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Sample records for coffee plants sprayed

  1. Invertase and sucrose synthase activities in coffee plants sprayed with sucrose solution

    Directory of Open Access Journals (Sweden)

    Silva José Carlos da

    2003-01-01

    Full Text Available One management practice of which the efficiency has not yet been scientifically tested is spraying coffee plants with diluted sucrose solutions as a source of carbon for the plant. This paper evaluates the effect of foliar spraying with sugar on the endogenous level of carbohydrates and on the activities of invertase and sucrose synthase in coffee (Coffea arabica L. seedlings with reduced (low and high (normal levels of carbon reserve. The concentrations used were 0.5 and 1.0% sucrose, and water as a control. The use of sucrose at 1.0% caused an increase in the concentration of total soluble sugars in depauperate plants, as well as increased the activity of the following enzymes: cell wall and vacuole acid invertase, neutral cytosol invertase and sucrose synthase. In plants with high level of carbon reserve, no increments in total soluble sugar levels or in enzymatic activity were observed. Regardless of treatments or plants physiological state, no differences in transpiration or stomatal conductance were observed, demonstrating the stomatal control of transpiration. Photosynthesis was stimulated with the use of 0.5 and 1.0 % sucrose only in depauperate plants. Coffee seedling spraying with sucrose is only efficient for depauperate plants, at the concentration of 1.0%.

  2. To Spray or Not to Spray: A Decision Analysis of Coffee Berry Borer in Hawaii

    Directory of Open Access Journals (Sweden)

    A. John Woodill

    2017-10-01

    Full Text Available Integrated pest management strategies were adopted to combat the coffee berry borer (CBB after its arrival in Hawaii in 2010. A decision tree framework is used to model the CBB integrated pest management recommendations, for potential use by growers and to assist in developing and evaluating management strategies and policies. The model focuses on pesticide spraying (spray/no spray as the most significant pest management decision within each period over the entire crop season. The main result from the analysis suggests the most important parameter to maximize net benefit is to ensure a low initial infestation level. A second result looks at the impact of a subsidy for the cost of pesticides and shows a typical farmer receives a positive net benefit of $947.17. Sensitivity analysis of parameters checks the robustness of the model and further confirms the importance of a low initial infestation level vis-a-vis any level of subsidy. The use of a decision tree is shown to be an effective method for understanding integrated pest management strategies and solutions.

  3. Improved green coffee oil antioxidant activity for cosmetical purpose by spray drying microencapsulation

    Directory of Open Access Journals (Sweden)

    Anna B.F.L. Nosari

    Full Text Available AbstractThe oil extracted by cold pressing unroasted coffee beans, known as green coffee oil, has been widely used for cosmetic purposes. The objective of this work was to prepare and characterize microcapsules containing green coffee oil and to verify its antioxidant activity under the effect of light, heat and oxygen. The encapsulating material was arabic gum and the microcapsules were obtained by spray drying an oil-in-water emulsion containing green coffee oil. The characterization of the microcapsules was performed by laser diffraction, scanning electron microscopy, differential scanning calorimetry and the antioxidant activity. The antioxidant activity was determined by a modified active oxygen method with light irradiation, heating and oxygen flux. The microparticles were effectively produced by the proposed spray drying method, which resulted in green coffee oil loads of 10 and 30%. The morphological evaluation of microcapsules showed spherical shape with smooth and non-porous surfaces, demonstrating the adequacy of arabic gum as encapsulating material. Calorimetric analysis of individual components and microcapsules with 10 and 30% green coffee oil showed diminished degradation temperatures and enthalpy, suggesting a possible interaction between arabic gum and green coffee oil. The antioxidant activities for pure green coffee oil and its microcapsules with loads of 10 and 30% showed high activity when compared to the reference antioxidant alfa-tocopherol. Microcapsules containing 10 and 30% of oil showed 7-fold and 3-fold increase in antioxidant activity when compared to pure green coffee oil. The new method for antioxidant activity determination proposed here, which applies heat, light and oxygen simultaneously, suggests a high improvement in encapsulated green coffee oil when compared to this active alone. The results showed herein indicate a promising industrial application of this microencapsulated green coffee oil.

  4. Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference

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    André Cabral França

    2016-06-01

    Full Text Available Mycorrhizae provide several benefits to coffee plants. This study evaluated whether these benefits influence the damage caused by the Bidens pilosa competition with coffee seedlings. A randomized blocks design was used, with treatments established in a 2 x 3 factorial scheme (presence and absence of B. pilosa interference in non-inoculated control or plants inoculated with either Claroideoglomus etunicatum or Dentiscutata heterogama. Coffee seedlings were inoculated with fungi spores and developed for 120 days. Then, they were subjected to the interference of B. pilosa for more 120 days, when data were collected for growth traits, mycorrhizal colonization, dry matter and foliar nutrient concentrations in coffee plants. Dry matter and nutrient contents in B. pilosa plants were also evaluated. Inoculation provided better growth and nutrition of coffee plants. The competition with B. pilosa reduced mycorrhizal colonization, height, leaf area, leaf and stem dry mass, root dry weight, number of reproductive branches and levels of P and Fe in the coffee plants. However, the harmful effect of the interference was lower in inoculated coffee plants. The dry mass of B. pilosa decreased under the interference of inoculated coffee plants. The inoculation of C. etunicatum and D. heterogama in Arabica coffee seedlings increases the competitiveness of the crop against B. pilosa interference.

  5. Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference

    OpenAIRE

    França,André Cabral; Freitas,Ana Flávia de; Santos,Edson Aparecido dos; Grazziotti,Paulo Henrique; Andrade Júnior,Valter Carvalho de

    2016-01-01

    ABSTRACT Mycorrhizae provide several benefits to coffee plants. This study evaluated whether these benefits influence the damage caused by the Bidens pilosa competition with coffee seedlings. A randomized blocks design was used, with treatments established in a 2 x 3 factorial scheme (presence and absence of B. pilosa interference in non-inoculated control or plants inoculated with either Claroideoglomus etunicatum or Dentiscutata heterogama). Coffee seedlings were inoculated with fungi spore...

  6. Grain production, nutrient concentration and utilization in response to the increase of coffee plant density

    OpenAIRE

    Lana Braccini, Maria do Carmo; UNIOESTE; Braccini, Alessandro de Lucca e; Editor Chefe - UEM; Scapim, Carlos Alberto; UEM; Vidigal Filho, Pedro Soares; UEM; Zabini, André Vinicius; UEM

    2008-01-01

    The most efficient means of improving coffee production in the first years is by mean of increasing plant density. This work had the objective of evaluating the fertilizer utilization, nutrients absorption and coffee production in relation to different plant densities. The experiment was implanted in october 1997 using coffee plants, Coffea Arabica L. (Rubiaceae), of ‘IAPAR 59’ variety. The plant densities evaluated were: 3333; 5000; 6666; 10000 and 20000 plants per hectare. The experimental ...

  7. Effect of plant growth regulators on in vitro germination of coffee ...

    African Journals Online (AJOL)

    Coffee propagation is performed by seeding. However, germination in coffee seed is slow and uneven. Indeed, the production of plants in field is affected by environmental factors, which retards the germination rates and, in consequence, the number of plants obtained. Plant tissue culture provides the possibility of applying ...

  8. Absorption of ammonium sulphate 15N by coffee plants

    International Nuclear Information System (INIS)

    Fenilli, Tatiele Anete Bergamo; Reichardt, Klaus; Bacchi, Osny Oliveira Santos; Trivelin, Paulo Cesar Ocheuze; Dourado Neto, Durval

    2005-01-01

    The objective of this study was to quantify the absorption of ammonium sulphate 15 N by coffee plants. Treatments consisted of five sub-plots of 9 plants, of which the three central ones received 280 kg ha -1 of 15 N, applied at four times: 1/4 on 01 Set 03; 1/4 on 03 Nov 03; 1/4 on 15 Dec 03 and 1/4 on 30 Jan 04. The isotopic enrichment was 2,072 ± 0,001 atom % 15 N. The dry matter of the shoot was evaluated every 60 days, using one plant per replicate, collected outside the sub-plot. They were as similar as possible to the labeled plants, which were used only for isotopic and Total N analysis, after being dried at 65 deg C until constant weight. At harvest, plants had absorbed 42,88% of the fertilizer N. Leaves accumulated the largest amount of fertilizer N, and were also the compartments that received most N from other parts of the plant. The following partition of the fertilizer N was found at harvest: 23.01% in young leaves, 6.23% in old leaves, 4,46% in stem, 3.46% in fruits, 3.10% in young branches and 2.63% in old branches. (author)

  9. Coffee harvest management by manipulation of coffee flowering with plant growth regulators

    Science.gov (United States)

    The breaking of coffee flower bud dormancy is known to be associated with one or more significant rainfall events following an extended period of dryness. In Hawaii, lack of a distinct wet-dry season poses serious problems for coffee growers because flowering is spread over several months. Multiple...

  10. A Real Options Analysis of Coffee Planting in Vietnam

    OpenAIRE

    Luong, Quoc; Tauer, Loren W.

    2004-01-01

    Vietnam grew from an insignificant to the world’s second largest coffee producer during the 1990s. To understand this growth, this paper examines Vietnamese coffee growers’ investment decisions using real options theory. The study finds that producers, with variable costs of 19 cents/lb and total cost of 29.3 cents/lb, would enter coffee production at a coffee price of 47 cents/lb and exit at a coffee price of 14 cents/lb. Most Vietnamese growers appear to be sufficiently efficient to continu...

  11. Leaf miner incidence in coffee plants under different drip irrigation regimes and planting densities

    Directory of Open Access Journals (Sweden)

    Gleice Aparecida Assis

    2012-02-01

    Full Text Available The objective of this work was to evaluate the effect of different drip irrigation regimes and planting densities on the incidence of the leaf miner, Leucoptera coffeella, in arabica coffee plants for one year. The experiment was carried out in 2008, in a complete randomized block design, in a split-plot in time arrangement, with four replicates. The treatments consisted of four drip irrigation regimes - soil water balance, irrigations at 20 and 60 kPa soil tensions, and a nonirrigated treatment -, which were distributed at three plant densities: 2, 500, 5, 000, and 10, 000 plants per hectare. The evaluations were made on a monthly basis between January and December 2008. The highest pest occurrence period was from August to November, a season with low-air relative humidity preceded by a drought period. Irrigated coffee plants showed an incidence of intact mines 2.2 times lower than that of nonirrigated plants. Irrigation and increasing of plant density contribute to the reduction of coffee leaf miner occurrence.

  12. Drip irrigation in coffee crop under different planting densities: Growth and yield in southeastern Brazil

    OpenAIRE

    Assis,Gleice A. de; Scalco,Myriane S.; Guimarães,Rubens J.; Colombo,Alberto; Dominghetti,Anderson W.; Matos,Nagla M. S. de

    2014-01-01

    Irrigation associated to reduction on planting spaces between rows and between coffee plants has been a featured practice in coffee cultivation. The objective of the present study was to assess, over a period of five consecutive years, influence of different irrigation management regimes and planting densities on growth and bean yield of Coffea arabica L.. The treatments consisted of four irrigation regimes: climatologic water balance, irrigation when the soil water tension reached values clo...

  13. Leaf miner incidence in coffee plants under different drip irrigation regimes and planting densities

    OpenAIRE

    Assis,Gleice Aparecida; Assis,Franscinely Aparecida; Scalco,Myriane Stella; Parolin,Francisco José Toloza; Fidelis,Iraci; Moraes,Jair Campos; Guimarães,Rubens José

    2012-01-01

    The objective of this work was to evaluate the effect of different drip irrigation regimes and planting densities on the incidence of the leaf miner, Leucoptera coffeella, in arabica coffee plants for one year. The experiment was carried out in 2008, in a complete randomized block design, in a split-plot in time arrangement, with four replicates. The treatments consisted of four drip irrigation regimes - soil water balance, irrigations at 20 and 60 kPa soil tensions, and a nonirrigated treatm...

  14. Yield gains of coffee plants from phosphorus fertilization may not be generalized for high density planting

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    Samuel Vasconcelos Valadares

    2014-06-01

    Full Text Available Inconclusive responses of the adult coffee plant to phosphorus fertilization have been reported in the literature, especially when dealing with application of this nutrient in high density planting systems. Thus, this study was carried out for the purpose of assessing the response of adult coffee plants at high planting density in full production (in regard to yield and their biennial cycle/stability to the addition of different sources and application rates of P in the Zona da Mata region of Minas Gerais, Brazil. The experiment with coffee plants of the Catucaí Amarelo 6/30 variety was carried out over four growing seasons. Treatments were arranged in a full factorial design [(4 × 3 + 1] consisting of four P sources (monoammonium phosphate, simple superphosphate, natural reactive rock phosphate from Algeria (Djebel-Onk, and FH 550®, three P rates (100, 200, and 400 kg ha-1 year-1 of P2O5, and an additional treatment without application of the nutrient (0 kg ha-¹ year-¹. A randomized block experimental design was used with three replicates. The four seasons were evaluated as subplots in a split plot experiment. The P contents in soil and leaves increased with increased rates of P application. However, there was no effect from P application on the yield and its biennial cycle/stability regardless of the source used over the four seasons assessed.

  15. Eficiência de diferentes ramais de pulverização e volumes de calda no controle de Brevipalpus phoenicis na cultura do café Efficiency of different spraying lances and spraying volumes on the control of Brevipalpus phoenicis in coffee crops

    Directory of Open Access Journals (Sweden)

    Ana Paula Fernandes

    2010-03-01

    of B. phoenicis due the coverage of spraying liquid applied on coffee plants, with two types of lances used in air assisted sprayers and four spraying volumes. Treatments were applied with mitecide abamectin (Vertimec 18 CE® at 0.4 L per hectare, in volumes of 250, 400, 550 and 700 L per hectare, with two types of lances for the nozzles. The control efficiency against B. phoenicis, deposition and coverage by spray liquid on coffee plants was evaluated. Experimental delineation was in randomized blocks, with eight treatments plus a check plot in four replications. The statistical analysis was carried in a factorial scheme 2x4+1. No significant differences in the number of mites were found between treatments. As regards spraying liquid deposition, it was observed an increment with increasing spraying volumes, with the plant tops showing the best deposition of spraying liquid. The duplication of the lances (nozzle branches resulted in a significant increase in control efficiency for B. phoenicis compared with conventional branch and with check plot, without dependence of spraying volume.

  16. Briquetting of wastes from coffee plants conducted in zero harvest system

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    Oberdan Everton Zerbinatti

    2014-06-01

    Full Text Available The briquetting process consists of lignocellulosic residues densification in solid biofuel with high calorific value denominated briquette. Coffee crop is one of the most important Brazilian commodities and according to the cultural practices produces plant residues in different amounts. The zero harvest system in coffee crop is based in pruning of plagiotropic branches in alternated years to make possible to concentrate the harvest and to avoid coffee biannual production. The aim of the present work was to verify the viability of briquette production using the biomass waste obtained by zero harvest system. The treatments were composed of briquetting process: 1 coffee rind; 2 mixture of branches and leaves; 3 25% of coffee rind + 75% of branches and leaves; 4 75% of coffee rind + 25% of branches and leaves; 5 50% of coffee rind + 50% of branches and leaves; 6 40% of coffee rind + 60% of branches and leaves. The mixtures were realized in v/v base, milled to produce 5-10 mm particles and were briqueted with 12% of humidity. The C-teor of briquettes produced ranged from 41.85 to 43. 84% and sulphur teor was below 0.1%. The calorific value of briquettes produced ranged from 3,359 to 4, 028 Kcal/ kg and the ashes were below 6%. The isolated use of coffee rind or branches and leaves, as well the mixtures of coffee rind with 50% or more of branches and leaves allow the production of briquettes with calorific value around 4,000 Kcal/ kg which is within the quality parameters. The briquetting of coffee crop wastes is viable and sustainable energetically.

  17. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

    DEFF Research Database (Denmark)

    Ballesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E.

    2017-01-01

    Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, 29 gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve their antiox......% and 73%, respectively, and 73-86% of the antioxidant activity present in the original extract was preserved.......Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, 29 gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve...... their antioxidant activity was also assessed. The contents of PC and flavonoids (FLA), as well as the antioxidant activity of the encapsulated samples were determined in order to verify the efficiency of each studied condition. Additional analyses for characterization of the samples were also performed. Both...

  18. Diversity of microbiota found in coffee processing wastewater treatment plant.

    Science.gov (United States)

    Pires, Josiane Ferreira; Cardoso, Larissa de Souza; Schwan, Rosane Freitas; Silva, Cristina Ferreira

    2017-11-13

    Cultivable microbiota presents in a coffee semi-dry processing wastewater treatment plant (WTP) was identified. Thirty-two operational taxonomic units (OTUs) were detected, these being 16 bacteria, 11 yeasts and 4 filamentous fungi. Bacteria dominated the microbial population (11.61 log CFU mL - 1 ), and presented the highest total diversity index when observed in the WTP aerobic stage (Shannon = 1.94 and Simpson = 0.81). The most frequent bacterial species were Enterobacter asburiae, Sphingobacterium griseoflavum, Chryseobacterium bovis, Serratia marcescens, Corynebacterium flavescens, Acetobacter orientalis and Acetobacter indonesiensis; these showed the largest total bacteria populations in the WTP, with approximately 10 log CFU mL - 1 . Yeasts were present at 7 log CFU mL - 1 of viable cells, with Hanseniaspora uvarum, Wickerhamomyces anomalus, Torulaspora delbrueckii, Saturnispora gosingensis, and Kazachstania gamospora being the prevalent species. Filamentous fungi were found at 6 log CFU mL - 1 , with Fusarium oxysporum the most populous species. The identified species have the potential to act as a biological treatment in the WTP, and the application of them for this purpose must be better studied.

  19. Radioactive droplet moisture transfer from nuclear power plant spray pool

    International Nuclear Information System (INIS)

    Elokhin, A.P.

    1995-01-01

    Problem on transfer of radioactive droplet moisture with an account of its evaporation from the nuclear power plant spray pool (NPP coolant) is considered. Formulae enabling evaluation of droplet and radioactive water admixture lifetime as a whole, as well as the maximum distance (by wind), over which it can extend, are obtained. Recommendations for decrease in the droplet dispersed composition and reduction in scale of radioactive contamination of underlying surface are given. 10 refs.; 3 figs.; 1 tab

  20. Uptake and movement of 14C-lindane in coffee plants

    International Nuclear Information System (INIS)

    Ruegg, E.F.; Lord, K.A.; Mesquita, T.B.

    1977-01-01

    Several types of experiments were performed to investigate the uptake and distribution of lindane in coffee plants using 14 C-labelled insecticide. The investigations showed that the insecticide taken from nutrient solution is concentrated in the roots and then moves to other parts of the plant. Experiments using macerated plant tissue showed that concentration of lindane in the roots occurs probably by a passive physical process. In another series of tests, leaf tretments of coffee plants grown in pots or in solution indicated that in a few hours about 90% of lindane may be lost from treated leaf as vapor. Some lindane, however, has been detected in other parts of the plant indicating leaf transllocation or migration of the insecticide through the air. The latter hypothesis has been proved by closed and open system comparative experiments using gas chromatographic techniques. This does not exclude a slower and possibly smaller translocation within the plant, suggested by the experiments using radioactivity,. (author) [pt

  1. Increased light-use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system.

    Science.gov (United States)

    Charbonnier, Fabien; Roupsard, Olivier; le Maire, Guerric; Guillemot, Joannès; Casanoves, Fernando; Lacointe, André; Vaast, Philippe; Allinne, Clémentine; Audebert, Louise; Cambou, Aurélie; Clément-Vidal, Anne; Defrenet, Elsa; Duursma, Remko A; Jarri, Laura; Jourdan, Christophe; Khac, Emmanuelle; Leandro, Patricia; Medlyn, Belinda E; Saint-André, Laurent; Thaler, Philippe; Van Den Meersche, Karel; Barquero Aguilar, Alejandra; Lehner, Peter; Dreyer, Erwin

    2017-08-01

    In agroforestry systems, shade trees strongly affect the physiology of the undergrown crop. However, a major paradigm is that the reduction in absorbed photosynthetically active radiation is, to a certain extent, compensated by an increase in light-use efficiency, thereby reducing the difference in net primary productivity between shaded and non-shaded plants. Due to the large spatial heterogeneity in agroforestry systems and the lack of appropriate tools, the combined effects of such variables have seldom been analysed, even though they may help understand physiological processes underlying yield dynamics. In this study, we monitored net primary productivity, during two years, on scales ranging from individual coffee plants to the entire plot. Absorbed radiation was mapped with a 3D model (MAESPA). Light-use efficiency and net assimilation rate were derived for each coffee plant individually. We found that although irradiance was reduced by 60% below crowns of shade trees, coffee light-use efficiency increased by 50%, leaving net primary productivity fairly stable across all shade levels. Variability of aboveground net primary productivity of coffee plants was caused primarily by the age of the plants and by intraspecific competition among them (drivers usually overlooked in the agroforestry literature) rather than by the presence of shade trees. © 2017 John Wiley & Sons Ltd.

  2. Chlorogenic acid levels in leaves of coffee plants supplied with silicon and infected by Hemileia vastatrix

    Science.gov (United States)

    Rust, caused by Hemileia vastatrix, is the main disease that decreases coffee production in Brazil. New and enhanced methods to reduce rust intensity that can be integrated with modern genetic and chemical approaches need to be investigated. Considering that many plant species supplied with silico...

  3. Drip irrigation in coffee crop under different planting densities: Growth and yield in southeastern Brazil

    Directory of Open Access Journals (Sweden)

    Gleice A. de Assis

    2014-11-01

    Full Text Available Irrigation associated to reduction on planting spaces between rows and between coffee plants has been a featured practice in coffee cultivation. The objective of the present study was to assess, over a period of five consecutive years, influence of different irrigation management regimes and planting densities on growth and bean yield of Coffea arabica L.. The treatments consisted of four irrigation regimes: climatologic water balance, irrigation when the soil water tension reached values close to 20 and 60 kPa; and a control that was not irrigated. The treatments were distributed randomly in five planting densities: 2,500, 3,333, 5,000, 10,000 and 20,000 plants ha-1. A split-plot in randomized block design was used with four replications. Irrigation promoted better growth of coffee plants and increased yield that varied in function of the plant density per area. For densities from 10,000 to 20,000 plants ha-1, regardless of the used irrigation management, mean yield increases were over 49.6% compared to the non-irrigated crop.

  4. Planting on the slope of Yangjiang nuclear power plant by spraying combined materials

    International Nuclear Information System (INIS)

    Li Ning

    2010-01-01

    During the development and construction of nuclear power projects, in order to prevent ecological degradation and soil erosion of slope hazards, taking practical measures in the works or plant is particularly important. through the main high slope green field application of Yangjiang nuclear power plant, introducing mixed vegetation spraying techniques and characteristics of the construction process, for similar projects it is also a good guide. (author)

  5. A Grey-Box Model for Spray Drying Plants

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert; Poulsen, Niels Kjølstad; Niemann, Hans Henrik

    2013-01-01

    Multi-stage spray drying is an important and widely used unit operation in the production of food powders. In this paper we develop and present a dynamic model of the complete drying process in a multi-stage spray dryer. The dryer is divided into three stages: The spray stage and two fluid bed...

  6. Desenvolvimento de equipamento motorizado para aplicação líquida de produtos fitossanitários na cultura do café Development of a walk behind tractor for spraying coffee trees

    Directory of Open Access Journals (Sweden)

    Tomás K. Matuo

    2008-09-01

    Full Text Available O trabalho teve como objetivo desenvolver um protótipo aplicador de líquidos na superfície do solo para cafezais localizados em regiões de topografia acidentada ou cultivados em sistema de plantio adensado. O protótipo do aplicador construído é um trator de rabiças acionado por um motor de dois tempos a gasolina, de 2,61 kW (3,5 cv, com duas rodas motrizes com bitola de 0,60 m e uma terceira roda direcional, equipado com sistema de pulverização dotado de depósito de 40 L, bomba centrífuga, filtros de linha, regulador de pressão, manômetro, mangueiras, válvulas e suporte de bicos. Para avaliar a eficiência do protótipo, foram instalados dois experimentos de campo em São Sebastião do Paraíso - MG (2003 e 2004, onde foram aplicados inseticidas sistêmicos para o controle da cigarra. Os métodos de aplicação avaliados foram: aplicação em faixa, filete, "drench" contínuo e "drench" intermitente. O protótipo aplicador de líquidos à superfície do solo atendeu aos objetivos propostos, visto que conseguiu realizar o controle químico de cigarras com destaque para a aplicação em "drench" contínuo. O protótipo, se equipado para aplicar simultaneamente nos dois lados da planta, apresentará capacidade de campo operacional semelhante à do equipamento tratorizado.The present research aimed to develop a motorized sprayer for coffee plantations located in sloping areas or planted in a high density planting system. The equipment developed is a walk behind tractor powered by a 2.61 kW (3.5 cv two-stroke engine, clearance of 0.60 m between two driving wheels, having a third directional wheel, equipped with spray system composed by a 40 L hopper, centrifugal pump, line filters, pressure regulator and gauge, hoses, valves and nozzles. Evaluations of the prototype were made in two field tests in São Sebastião do Paraíso - MG, Brazil (2003 and 2004, applying systemic insecticides to control the coffee cicadas. The application

  7. [Simultaneous determination of instant coffee, plant fat and sugar content in liquid coffee beverage by diffuse reflectance near-infrared spectroscopy].

    Science.gov (United States)

    Wang, Dong; Min, Shun-geng; Duan, Jia; Xiong, Yan-mei; Li, Qian-qian

    2012-04-01

    The diffuse reflectance near-infrared spectra of 20 liquid coffee beverage samples were collected by FT-NIR spectrometer combined with integral sphere in this thesis. The quantitative calibration models of instant coffee, plant fat and sugar were developed respectively. The result indicated that for the calibration models of instant coffee, plant fat and sugar, the dimensions of the calibration models are 4, 5 and 4 respectively; the determination coefficients (R2) are 98.97%, 99.94% and 99.18% respectively; the root mean square errors of calibration (RMSEC) are 1.62, 0.42 and 1.58 respectively; the root mean square errors of cross validation (RMSECV) are 2.12, 0.72 and 2.01 respectively. The result of F-test showed that a very remarkable correlation exists between the estimated and specified values for each calibration model. This research indicated that NIR spectroscopy can be applied in the rapid, accurate and simultaneous determination of the three main ingredients in liquid coffee beverage. This research can provide some references for the quality control of liquid coffee beverage and the determination of the substance with chemical-fixation composition in liquid formula food.

  8. Determination of dew absorption by coffee plant through deuterium concentrations in leaf water

    International Nuclear Information System (INIS)

    Leopoldo, P.R.; Salati, E.; Matsui, E.

    1975-01-01

    The effect of dew falling on leaves on the water metabolism of the coffee plant (Coffea arabica) is examined. The use of natural stable isotopes variations in plant physiological studies is demonstrated. Water extracted from leaf samples is analysed by mass spectrometry. Analyses of deuterium concentrations in water extracted from plant leaves, dew and nutrient solutions are made. Determination of changes in deuterium concentration in the water of leaves from plants exposed to dew, compared with leaves not exposed to dew, is carried out. Results show that during daytime there is an enrichment in deuterium in water contained in the leaves, while at night the opposite occurs [pt

  9. Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants

    Directory of Open Access Journals (Sweden)

    Eduardo de Sá Mendonça

    Full Text Available ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF and the N contribution derived from BNF (N-BNF to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Forest Biome in the state of Minas Gerais, Brazil. The following green manures were evaluated: pinto peanuts (Arachis pintoi, calopo (Calopogonium mucunoides, crotalaria (Crotalaria spectabilis, Brazilian stylo (Stylosanthes guianensis, pigeon pea (Cajanus cajan, lablab beans (Dolichos lablab, and velvet beans (Stizolobium deeringianum, and spontaneous plants. The experimental design was randomized blocks with a 4 × 8 factorial arrangement (four agricultural properties and eight green manures, and four replications. One hundred grams of fresh matter of each green manure plant were dried in an oven to obtain the dry matter. We then performed chemical and biochemical characterizations and determined the levels of 15N and 14N, which were used to quantify BNF through the 15N (δ15N natural abundance technique. The legumes C. mucunoides, S. guianensis, C. cajan, and D. lablab had the highest rates of BNF, at 46.1, 45.9, 44.4, and 42.9 %, respectively. C. cajan was the legume that contributed the largest amount of N (44.42 kg ha-1 via BNF.C. cajan, C. spectabilis, and C. mucunoides transferred 55.8, 48.8, and 48.1 %, respectively, of the N from biological fixation to the coffee plants. The use of legumes intercropped with coffee plants is important in supplying N, as well as in transferring N derived from BNF to nutrition of the coffee plants.

  10. Within-band spray distribution of nozzles used for herbaceous plant control

    Science.gov (United States)

    James H. Miller

    1994-01-01

    Abstract. Described are the spray patterns of nozzles setup for banded herbaceous plant control treatments. Spraying Systems Company nozzles. were tested, but similar nozzles are available from other manufacturers. Desirable traits were considered to be as follows: an even distribution pattern, low volume, low height, large droplets, and a single...

  11. Selection of active plant extracts against the coffee leaf miner Leucoptera coffeella (Lepidoptera: Lyonetiidae

    Directory of Open Access Journals (Sweden)

    D.S. Alves

    2013-01-01

    Full Text Available Aiming to contribute to the development of alternative control methods of the coffee leaf miner, Leucoptera coffeella (Guérin-Mèneville & Perrottet, 1842 (Lepidoptera: Lyonetiidae, a search for plants able to produce active substances against this insect was carried out, with species collected during different periods of time in the Alto Rio Grande region, (Lavras, Minas Gerais, Brazil. Coffee leaves containing L. coffeella mines were joined with 106 extracts from 77 plant species and, after 48 hours, the dead and alive caterpillars were counted. The extracts from Achillea millefolium, Citrus limon, Glechoma hederacea, Malva sylvestris, Mangifera indica, Mentha spicata, Mirabilis jalapa, Musa sapientum, Ocimum basiculum, Petiveria alliaceae, Porophyllum ruderale, Psidium guajava, Rosmarinus officinalis, Roupala montana, Sambucus nigra and Tropaeolum majus showed the highest mortality rates.

  12. Morphophysiological plasticity of plagiotropic branches in response to change in the coffee plant spacing within rows

    Directory of Open Access Journals (Sweden)

    Cláudio Pagotto Ronchi

    2016-12-01

    Full Text Available Changes in spacing within rows may alter the morphology of the coffee plant by affecting the physiological constituents of its productivity. Even though some common plant responses to crop spacing variation are known, there is yet no scientific evidence that elucidates the effects of decreased spacing on the sourcesink relation in plagiotropic branches and, its association with both productivity and eco-physiological aspects of coffee leaves, mainly for new coffee cultivars in the Brazilian savannah. The aim of this work was to characterize the morphophysiological responses of Coffea arabica L. cultivars subjected to different spacing between plants within rows. Four Arabica coffee cultivars (Catuaí Vermelho IAC 144, Catuaí Amarelo IAC 62, Catuaí Amarelo IAC 32, and Tupi RN IAC 1669-13 were transplanted in January 2010. A row spacing of 0.40, 0.50, 0.60, 0.70, and 0.80 m was adopted between plants, maintaining a 3.80-m constant between rows. A randomized block design with four replicates was applied. During the experimental period, several morphophysiological characteristics of plagiotropic fruiting branches were evaluated in the months of April and December in 2013 and, in April 2014. The evaluation was conducted based on two canopy positions; canopy toward the rows, representing low exposure to light or toward the inter-row spacing, representing high light exposure. Leaf gas exchange, chlorophyll fluorescence, and photosynthetic pigments levels were minimally or not at all affected by changing either the coffee cultivars or plant spacing. During the first evaluation, the leaf-to-fruitratio linearly increased, regardless of the cultivar. Light-exposed branches showed higher content of carotenoids and chlorophyll a in leaves and lower leaf-to-fruit-ratio as compared to those within the plant canopy. A major reduction in the number of fruits per branch was observed which was closely related to a parallel decrease in the number of fruits per

  13. Woody plant diversity and structure of shade-grown-coffee plantations in Northern Chiapas, Mexico

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    Lorena Soto-Pinto

    2001-12-01

    Full Text Available Shade-grown coffee is an agricultural system that contains some forest-like characteristics. However, structure and diversity are poorly known in shade coffee systems. In 61 coffee-growers’ plots of Chiapas, Mexico, structural variables of shade vegetation and coffee yields were measured, recording species and their use. Coffee stands had five vegetation strata. Seventy seven woody species mostly used as wood were found (mean density 371.4 trees per hectare. Ninety percent were native species (40% of the local flora, the remaining were introduced species, mainly fruit trees/shrubs. Diametric distribution resembles that of a secondary forest. Principal Coordinates Analysis grouped plots in four classes by the presence of Inga, however the majority of plots are diverse. There was no difference in equitability among groups or coffee yields. Coffee yield was 835 g clean coffee per shrub, or ca. 1668 kg ha-1. There is a significant role of shade-grown coffee as diversity refuge for woody plants and presumably associated fauna, as well as an opportunity for shade-coffee growers to participate in the new biodiversity-friendly-coffee marketEl café bajo sombra es un sistema agrícola que contiene algunas características de los bosques. Sin embargo, las características estructurales y de diversidad de la sombra del café son poco conocidas. En 61 parcelas de productores del norte de Chiapas, Mexico, se midieron variables estructurales de la vegetación de sombra y los rendimientos de café, registrando las especies y sus usos. Los cafetales presentaron cinco estratos de vegetación. Se encontraron 77 especies leñosas, la mayoría de uso maderable (densidad promedio de 371.4 árboles por hectárea. Noventa por ciento fueron especies nativas (40% de la flora local, el porcentaje restante fueron especies introducidas, principalmente árboles o arbustos frutales. La distribución diamétrica se asemeja a la distribución típica de bosques secundarios

  14. Carbohydrates in plant immunity and plant protection: roles and potential application as foliar sprays.

    Science.gov (United States)

    Trouvelot, Sophie; Héloir, Marie-Claire; Poinssot, Benoît; Gauthier, Adrien; Paris, Franck; Guillier, Christelle; Combier, Maud; Trdá, Lucie; Daire, Xavier; Adrian, Marielle

    2014-01-01

    Increasing interest is devoted to carbohydrates for their roles in plant immunity. Some of them are elicitors of plant defenses whereas other ones act as signaling molecules in a manner similar to phytohormones. This review first describes the main classes of carbohydrates associated to plant immunity, their role and mode of action. More precisely, the state of the art about perception of "PAMP, MAMP, and DAMP (Pathogen-, Microbe-, Damage-Associated Molecular Patterns) type" oligosaccharides is presented and examples of induced defense events are provided. A particular attention is paid to the structure/activity relationships of these compounds. The role of sugars as signaling molecules, especially in plant microbe interactions, is also presented. Secondly, the potentialities and limits of foliar sprays of carbohydrates to stimulate plant immunity for crop protection against diseases are discussed, with focus on the roles of the leaf cuticle and phyllosphere microflora.

  15. Relationship between Depth of Soil Moisture Assessment and Turgidity of Coffee Plant in Selected Agroclimates

    Directory of Open Access Journals (Sweden)

    Rudy Erwiyono

    2008-05-01

    Full Text Available Observation on the relationship between the depth of soil moisture assessment and turgidity of coffee plant has been carried out at 3 different agroclimates by survey method, i.e. Andungsari experimental station (Andosol soil type, >1.000 m asl. high, and rainfall type of C, Sumberasin experimental station (yellowish-red Mediterranean soil type, 450-500 m asl. high, and rainfall type of C, and Kaliwining experimental station (low humic glei soil type, 45 m asl. high, and rainfall type of D in order to assess the depth of soil moisture through soil profile influencing turgidity of coffee plants at three different agroclimates. The method of assessment is by fitting the relationship between the depth of soil moisture assessment and turgidity of coffee plant and their determination coefficients through the period of dry season up to early rainy season. Plant turgidity is evaluated from its relative water contents of the leaves sampled periodically at the same time as observation of soil moisture content. Plant turgidity is affected by soil moisture condition up to a certain depth which looks to be typical of the agroclimates. At Andungsari experimental station (high land it is necessary to assess soil moisture through the soil profile up to 100 cm deep in order to evaluate water stress of the plants; inversely, at Kaliwining experimental station in order to evaluate water stress of the plants it is just justified from the soil moisture condition of the soil surface layers (0-25 cm. Whereas at Sumberasin experimental station water stress of the plants could be predicted from soil moisture assessment of the surface layer depth or through the deeper layers of the soil profile either. Andungsari-1 and Lini S-795 clones are more resistant to drought than Kartika-2 clone at Andisol soil type with C rainfall type and elevation > 1000 m asl. BP-308 clone showed its response as relatively resistant to drought at yellowish red Mediterranean soil type with C

  16. New Coffee Plant-Infecting Xylella fastidiosa Variants Derived via Homologous Recombination.

    Science.gov (United States)

    Jacques, Marie-Agnès; Denancé, Nicolas; Legendre, Bruno; Morel, Emmanuelle; Briand, Martial; Mississipi, Stelly; Durand, Karine; Olivier, Valérie; Portier, Perrine; Poliakoff, Françoise; Crouzillat, Dominique

    2015-12-28

    Xylella fastidiosa is a xylem-limited phytopathogenic bacterium endemic to the Americas that has recently emerged in Asia and Europe. Although this bacterium is classified as a quarantine organism in the European Union, importation of plant material from contaminated areas and latent infection in asymptomatic plants have engendered its inevitable introduction. In 2012, four coffee plants (Coffea arabica and Coffea canephora) with leaf scorch symptoms growing in a confined greenhouse were detected and intercepted in France. After identification of the causal agent, this outbreak was eradicated. Three X. fastidiosa strains were isolated from these plants, confirming a preliminary identification based on immunology. The strains were characterized by multiplex PCR and by multilocus sequence analysis/typing (MLSA-MLST) based on seven housekeeping genes. One strain, CFBP 8073, isolated from C. canephora imported from Mexico, was assigned to X. fastidiosa subsp. fastidiosa/X. fastidiosa subsp. sandyi. This strain harbors a novel sequence type (ST) with novel alleles at two loci. The two other strains, CFBP 8072 and CFBP 8074, isolated from Coffea arabica imported from Ecuador, were allocated to X. fastidiosa subsp. pauca. These two strains shared a novel ST with novel alleles at two loci. These MLST profiles showed evidence of recombination events. We provide genome sequences for CFBP 8072 and CFBP 8073 strains. Comparative genomic analyses of these two genome sequences with publicly available X. fastidiosa genomes, including the Italian strain CoDiRO, confirmed these phylogenetic positions and provided candidate alleles for coffee plant adaptation. This study demonstrates the global diversity of X. fastidiosa and highlights the diversity of strains isolated from coffee plants. Copyright © 2016, American Society for Microbiology. All Rights Reserved.

  17. Effectiveness of Endophytic Bacterial Consortium of Coffee Plant on Mortality of Pratylenchus Coffeae in Vitro

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    dwi halimah

    2015-12-01

    Full Text Available Bacteria live in wild in form of a consortium. Use of microbial consortium tends to give better results than single isolate, because the action of enzyme of each type of microbe can complement each other in order to survive. This study aimed to study the effectiveness of bacterial endophytic consortium from coffee plant on plant growth and mortality of parasitic nematodes in coffee. Isolation of bacteria is conducted  by growing the crushed roots, stems and leaves of coffee on 20% TSA media, then testing their hemolysis and hypersensitivity reaction. Selected isolates were tested on their effect on the growth of seedling and Pratylenchus coffeae mortality, as well as their chitinolytic, proteolytic, lipolytic, HCN production, dissolution of phosphate (P and fixation of nitrogen (N2 abilities. The results showed that from 27 isolates of the consortium, 23 isolates showed negative reaction to hypersensitive test and 9 isolates to hemolysis test. The highest mortality rate was shown by K6 isolate (65.8%. The highest growth was shown by K15 and K 21 isolates while the highest root length by K21 isolate. Further analisys showed that 100% of the isolates could hydrolyze proteases, lipid, and produce HCN, while chitinolytic activity was shown by 78% isolates which could fix N2 and 11% of isolates could dissolve phosphate.

  18. Persistence and distribution of [14C]-lindane residues in coffee plants

    International Nuclear Information System (INIS)

    Flores-Rueegg, E.; Mesquita, T.B.

    1976-01-01

    Studies on weathering, volatilization, absorption, translocation and accumulation of [ 14 C]-lindane (γ-1,2,3,4,5,6-hexachlorocyclohexane) in coffee (Coffeea arabica L. var. Bourbon) plants are reported. Ten days after topical application to the leaf surface the insecticide can be absorbed and translocated to different parts of the plant. It accumulates mainly in the roots and appears in other leaves. In these experiments, when plants are cultivated in nutrient solution, release of radiocarbon through roots could be detected, indicating exchange of labelled material between plant and surrounding media. When the insecticide is supplied to coffee plants through the roots immersed in nutrient solution containing [ 14 C]-lindane, the labelled material is absorbed and, after 24 hours, radioactive material can be detected in young leaves of the upper parts of the plant. Loss of [ 14 C]-lindane by volatilization, evaporation and co-distillation with water is apparently continuous and represents a significant proportion of that applied. (author)

  19. COMPUTER SIMULATIONS OF SPRAY RETENTION BY A 3D BARLEY PLANT: EFFECT OF FORMULATION SURFACE TENSION.

    Science.gov (United States)

    Massinon, M; De Cock, N; Salah, S Ouled Taleb; Lebeau, F

    2015-01-01

    A spray retention model was used in this study to explore theoretically the effect of a range of mixture surface tension on the spray retention and the variability of deposits. The spray retention model was based on an algorithm that tested whether droplets from a virtual nozzle intercepted a 3D plant model. If so, the algorithm determined the contribution of the droplet to the overall retention depending on the droplet impact behaviour on the leaf; adhesion, rebound or splashing. The impact outcome probabilities, function of droplet impact energy, were measured using high-speed imaging on an excised indoor grown barley leaf (BBCH12) both for pure water (surface tension of 0.072 N/m) and a non-ionic super spreader (static surface tension of 0.021 N/m) depending on the surface orientation. The modification of spray mixture properties in the simulations was performed by gradually changing the spray the droplet impact probabilities between pure water and a solution with non-ionic surfactant exhibiting super spreading properties. The plant architecture was measured using a structured light scanner. The final retention was expressed as the volume of liquid retained by the whole plant relative to the projected leaf surface area in the main spray direction. One hundred simulations were performed at different volumes per hectare and flat-fan nozzles for each formulation surface tension. The coefficient of variation was used as indicator of variability of deposits. The model was able to discriminate between mixture surface tension. The spray retention increased as the mixture surface tension decreased. The variability of deposits also decreased as the surface tension decreased. The proposed modelling approach provides a suited tool for sensitivity analysis: nozzle kind, pressure, volume per hectare applied, spray mixture physicochemical properties, plant species, growth stage could be screened to determine the best spraying characteristics maximizing the retention. The

  20. Growth, development, and fertilizer-15N recovery by the coffee plant

    International Nuclear Information System (INIS)

    Fenilli, Tatiele Anete Bergamo; Reichardt, Klaus; Bacchi, Osny Oliveira Santos; Dourado-Neto, Durval; Favarin, Jose Laercio; Trivelim, Paulo Cesar Ocheuze; Costa, Flavio Murilo Pereira da

    2007-01-01

    The relationship between growth and fertilizer nitrogen recovery by perennial crops such as coffee is poorly understood and improved understanding of such relations is important for the establishment of rational crop management practices. In order to characterize the growth of a typical coffee crop in Brazil and quantify the recovery of 15 N labeled ammonium sulfate, and improve information for fertilizer management practices this study presents results for two consecutive cropping years, fertilized with 280 and 350 kg ha -1 of N, respectively, applied in four splittings, using five replicates. Shoot dry matter accumulation was evaluated every 60 days, separating plants into branches, leaves and fruits. Labeled sub-plots were used to evaluate N-total and 15 N abundance by mass spectrometry. During the first year the aerial part reached a recovery of 71% of the fertilizer N applied up to February, but this value was reduced to 34% at harvest and 19% at the beginning of the next flowering period due to leaf fall and fruit export. For the second year the aerial part absorbed 36% of the fertilizer N up to March, 47% up to harvest and 19% up to the beginning of the next flowering period. The splitting into four applications of the used fertilizer rates was adequate for the requirements of the crop at these growth stages of the coffee crop. (author)

  1. Lipid transfer proteins in coffee: isolation of Coffea orthologs, Coffea arabica homeologs, expression during coffee fruit development and promoter analysis in transgenic tobacco plants.

    Science.gov (United States)

    Cotta, Michelle G; Barros, Leila M G; de Almeida, Juliana D; de Lamotte, Fréderic; Barbosa, Eder A; Vieira, Natalia G; Alves, Gabriel S C; Vinecky, Felipe; Andrade, Alan C; Marraccini, Pierre

    2014-05-01

    The aim of the present study was to perform a genomic analysis of non-specific lipid-transfer proteins (nsLTPs) in coffee. Several nsLTPs-encoding cDNA and gene sequences were cloned from Coffea arabica and Coffea canephora species. In this work, their analyses revealed that coffee nsLTPs belong to Type II LTP characterized under their mature forms by a molecular weight of around 7.3 kDa, a basic isoelectric points of 8.5 and the presence of typical CXC pattern, with X being an hydrophobic residue facing towards the hydrophobic cavity. Even if several single nucleotide polymorphisms were identified in these nsLTP-coding sequences, 3D predictions showed that they do not have a significant impact on protein functions. Northern blot and RT-qPCR experiments revealed specific expression of Type II nsLTPs-encoding genes in coffee fruits, mainly during the early development of endosperm of both C. arabica and C. canephora. As part of our search for tissue-specific promoters in coffee, an nsLTP promoter region of around 1.2 kb was isolated. It contained several DNA repeats including boxes identified as essential for grain specific expression in other plants. The whole fragment, and a series of 5' deletions, were fused to the reporter gene β-glucuronidase (uidA) and analyzed in transgenic Nicotiana tabacum plants. Histochemical and fluorimetric GUS assays showed that the shorter (345 bp) and medium (827 bp) fragments of nsLTP promoter function as grain-specific promoters in transgenic tobacco plants.

  2. Economic Model Predictive Control for Spray Drying Plants

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert

    and MPC strategies to optimize the operation of four-stage spray dryers. The models are first-principle dynamic models with parameters identified from dryer specific experiments and powder properties identified from laboratory tests. A simulation model is used for detailed closed-loop simulations...... and a complexity reduced control model is used for state estimation and prediction in the controllers. These models facilitate development and comparison of control strategies. We develop two MPC strategies; a linear tracking MPC with a Real-Time Optimization layer (MPC with RTO) and an Economic Nonlinear MPC (E...... and sticky powder is avoided from building up on the dryer walls; 3) Demonstrate the industrial application of an MPC strategy to a full-scale industrial four-stage spray dryer. The main scientific contributions can be summarized to: - Modeling of a four-stage spray dryer. We develop new first-principles...

  3. Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)

    Energy Technology Data Exchange (ETDEWEB)

    Tezotto, Tiago; Favarin, Jose Laercio; Neto, Ana Paula; Azevedo, Ricardo Antunes, E-mail: tiago.tezotto@usp.br [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil); Gratao, Priscila Lupino [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP/ FCAV), Jaboticabal, SP (Brazil). Dept. de Biologia Aplicada a Agropecuaria; Mazzafera, Paulo [Universidade Estadual de Campinas (UNICAMP/IB), SP (Brazil). Dept. Biologia Vegetal

    2013-07-15

    Nutrient analysis is used to estimate nutrient content of crop plants to manage fertilizer application for sustained crop production. Direct solid analysis of agricultural and environmental samples by energy dispersive X-ray fluorescence spectrometry (EDXRF) was chosen as alternative technique to evaluate the simultaneous multielemental quantification of the most important essential elements in coffee (Coffea arabica L.) plants. Inductively coupled plasma atomic emission spectrometry and certified reference materials made from leaves were used to calibrate and check the trueness of EDXRF method for the determination of the concentration of several nutrients in coffee leaves and branches. Fluorescence spectrometry proved to be advantageous and presented low cost as loose powder samples could be used. Samples collected from a field experiment where coffee plants were treated with excess of Ni and Zn were used to verify the practical application of the method. Good relationships were achieved between certified values and data obtained by EDXRF, with recoveries ranging from 82 to 117 %.(author)

  4. Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)

    International Nuclear Information System (INIS)

    Tezotto, Tiago; Favarin, Jose Laercio; Neto, Ana Paula; Azevedo, Ricardo Antunes; Gratao, Priscila Lupino; Mazzafera, Paulo

    2013-01-01

    Nutrient analysis is used to estimate nutrient content of crop plants to manage fertilizer application for sustained crop production. Direct solid analysis of agricultural and environmental samples by energy dispersive X-ray fluorescence spectrometry (EDXRF) was chosen as alternative technique to evaluate the simultaneous multielemental quantification of the most important essential elements in coffee (Coffea arabica L.) plants. Inductively coupled plasma atomic emission spectrometry and certified reference materials made from leaves were used to calibrate and check the trueness of EDXRF method for the determination of the concentration of several nutrients in coffee leaves and branches. Fluorescence spectrometry proved to be advantageous and presented low cost as loose powder samples could be used. Samples collected from a field experiment where coffee plants were treated with excess of Ni and Zn were used to verify the practical application of the method. Good relationships were achieved between certified values and data obtained by EDXRF, with recoveries ranging from 82 to 117 %.(author)

  5. Decomposition and nutrient release of leguminous plants in coffee agroforestry systems

    Directory of Open Access Journals (Sweden)

    Eduardo da Silva Matos

    2011-02-01

    Full Text Available Leguminous plants used as green manure are an important nutrient source for coffee plantations, especially for soils with low nutrient levels. Field experiments were conducted in the Zona da Mata of Minas Gerais State, Brazil to evaluate the decomposition and nutrient release rates of four leguminous species used as green manures (Arachis pintoi, Calopogonium mucunoides, Stizolobium aterrimum and Stylosanthes guianensis in a coffee agroforestry system under two different climate conditions. The initial N contents in plant residues varied from 25.7 to 37.0 g kg-1 and P from 2.4 to 3.0 g kg-1. The lignin/N, lignin/polyphenol and (lignin+polyphenol/N ratios were low in all residues studied. Mass loss rates were highest in the first 15 days, when 25 % of the residues were decomposed. From 15 to 30 days, the decomposition rate decreased on both farms. On the farm in Pedra Dourada (PD, the decomposition constant k increased in the order C. mucunoides < S. aterrimum < S. guianensis < A. pintoi. On the farm in Araponga (ARA, there was no difference in the decomposition rate among leguminous plants. The N release rates varied from 0.0036 to 0.0096 d-1. Around 32 % of the total N content in the plant material was released in the first 15 days. In ARA, the N concentration in the S. aterrimum residues was always significantly higher than in the other residues. At the end of 360 days, the N released was 78 % in ARA and 89 % in PD of the initial content. Phosphorus was the most rapidly released nutrient (k values from 0.0165 to 0.0394 d-1. Residue decomposition and nutrient release did not correlate with initial residue chemistry and biochemistry, but differences in climatic conditions between the two study sites modified the decomposition rate constants.

  6. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

    Science.gov (United States)

    Ballesteros, Lina F; Ramirez, Monica J; Orrego, Carlos E; Teixeira, José A; Mussatto, Solange I

    2017-12-15

    Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve their antioxidant activity was also assessed. The contents of PC and flavonoids (FLA), as well as the antioxidant activity of the encapsulated samples were determined in order to verify the efficiency of each studied condition. Additional analyses for characterization of the samples were also performed. Both the technique and the coating material greatly influenced the encapsulation of antioxidant PC. The best results were achieved when PC were encapsulated by freeze-drying using maltodextrin as wall material. Under these conditions, the amount of PC and FLA retained in the encapsulated sample corresponded to 62% and 73%, respectively, and 73-86% of the antioxidant activity present in the original extract was preserved. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Alpha-amylase inhibitor-1 gene from Phaseolus vulgaris expressed in Coffea arabica plants inhibits alpha-amylases from the coffee berry borer pest.

    Science.gov (United States)

    Barbosa, Aulus E A D; Albuquerque, Erika V S; Silva, Maria C M; Souza, Djair S L; Oliveira-Neto, Osmundo B; Valencia, Arnubio; Rocha, Thales L; Grossi-de-Sa, Maria F

    2010-06-17

    Coffee is an important crop and is crucial to the economy of many developing countries, generating around US$70 billion per year. There are 115 species in the Coffea genus, but only two, C. arabica and C. canephora, are commercially cultivated. Coffee plants are attacked by many pathogens and insect-pests, which affect not only the production of coffee but also its grain quality, reducing the commercial value of the product. The main insect-pest, the coffee berry borer (Hypotheneumus hampei), is responsible for worldwide annual losses of around US$500 million. The coffee berry borer exclusively damages the coffee berries, and it is mainly controlled by organochlorine insecticides that are both toxic and carcinogenic. Unfortunately, natural resistance in the genus Coffea to H. hampei has not been documented. To overcome these problems, biotechnological strategies can be used to introduce an alpha-amylase inhibitor gene (alpha-AI1), which confers resistance against the coffee berry borer insect-pest, into C. arabica plants. We transformed C. arabica with the alpha-amylase inhibitor-1 gene (alpha-AI1) from the common bean, Phaseolus vulgaris, under control of the seed-specific phytohemagglutinin promoter (PHA-L). The presence of the alpha-AI1 gene in six regenerated transgenic T1 coffee plants was identified by PCR and Southern blotting. Immunoblotting and ELISA experiments using antibodies against alpha-AI1 inhibitor showed a maximum alpha-AI1 concentration of 0.29% in crude seed extracts. Inhibitory in vitro assays of the alpha-AI1 protein against H. hampei alpha-amylases in transgenic seed extracts showed up to 88% inhibition of enzyme activity. This is the first report showing the production of transgenic coffee plants with the biotechnological potential to control the coffee berry borer, the most important insect-pest of crop coffee.

  8. α-Amylase inhibitor-1 gene from Phaseolus vulgaris expressed in Coffea arabica plants inhibits α-amylases from the coffee berry borer pest

    Directory of Open Access Journals (Sweden)

    Oliveira-Neto Osmundo B

    2010-06-01

    Full Text Available Abstract Background Coffee is an important crop and is crucial to the economy of many developing countries, generating around US$70 billion per year. There are 115 species in the Coffea genus, but only two, C. arabica and C. canephora, are commercially cultivated. Coffee plants are attacked by many pathogens and insect-pests, which affect not only the production of coffee but also its grain quality, reducing the commercial value of the product. The main insect-pest, the coffee berry borer (Hypotheneumus hampei, is responsible for worldwide annual losses of around US$500 million. The coffee berry borer exclusively damages the coffee berries, and it is mainly controlled by organochlorine insecticides that are both toxic and carcinogenic. Unfortunately, natural resistance in the genus Coffea to H. hampei has not been documented. To overcome these problems, biotechnological strategies can be used to introduce an α-amylase inhibitor gene (α-AI1, which confers resistance against the coffee berry borer insect-pest, into C. arabica plants. Results We transformed C. arabica with the α-amylase inhibitor-1 gene (α-AI1 from the common bean, Phaseolus vulgaris, under control of the seed-specific phytohemagglutinin promoter (PHA-L. The presence of the α-AI1 gene in six regenerated transgenic T1 coffee plants was identified by PCR and Southern blotting. Immunoblotting and ELISA experiments using antibodies against α-AI1 inhibitor showed a maximum α-AI1 concentration of 0.29% in crude seed extracts. Inhibitory in vitro assays of the α-AI1 protein against H. hampei α-amylases in transgenic seed extracts showed up to 88% inhibition of enzyme activity. Conclusions This is the first report showing the production of transgenic coffee plants with the biotechnological potential to control the coffee berry borer, the most important insect-pest of crop coffee.

  9. The 15N isotope to evaluate fertilizer nitrogen absorption efficiency by the coffee plant

    Directory of Open Access Journals (Sweden)

    Tatiele A.B. Fenilli

    2007-12-01

    Full Text Available The use of the 15N label for agronomic research involving nitrogen (N cycling and the fate of fertilizer-N is well established, however, in the case of long term experimentation with perennial crops like citrus, coffee and rubber tree, there are still shortcomings mainly due to large plant size, sampling procedures, detection levels and interferences on the system. This report tries to contribute methodologically to the design and development of 15N labeled fertilizer experiments, using as an example a coffee crop fertilized with 15N labeled ammonium sulfate, which was followed for two years. The N of the plant derived from the fertilizer was studied in the different parts of the coffee plant in order to evaluate its distribution within the plant and the agronomic efficiency of the fertilizer application practice. An enrichment of the fertilizer-N of the order of 2% 15N abundance was sufficient to study N absorption rates and to establish fertilizer-N balances after one and two years of coffee cropping. The main source of errors in the estimated values lies in the inherent variability among field replicates and not in the measurements of N contents and 15N enrichments of plant material by mass-spectrometry.O uso do traçador 15N em pesquisas agronômicas que envolvem o ciclo do nitrogênio (N e o destino do N do fertilizante está bem estabelecido, entretanto, para o caso de experimentação com plantas perenes como citrus, café e seringueira, ainda existem limitações devidas ao porte das plantas, à amostragem, aos níveis de detecção e à interferência no sistema. Este estudo procura contribuir metodologicamente no delineamento experimental e no desenvolvimento desse tipo de experimentação, em condições de campo, fazendo uso, por dois anos, do experimento de uma cultura de café adubada com fertilizante marcado com 15N. O N da planta derivado do fertilizante foi estudado nas diferentes partes da planta de café para determinar sua

  10. Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

    Directory of Open Access Journals (Sweden)

    Cristiane Fortes Gris

    2013-04-01

    Full Text Available Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha. The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

  11. Effects of spray drift of glyphosate on nontarget terrestrial plants-A critical review.

    Science.gov (United States)

    Cederlund, Harald

    2017-11-01

    Glyphosate is a widely used broad-spectrum postemergent herbicide used for weed control in both agricultural and nonagricultural settings. Spray drift of glyphosate can pose a risk to nontarget terrestrial plants and plant communities outside the intended area of application, but the lack of a well-established predicted-no-effect drift rate makes properly assessing such risk difficult. For this reason, a literature review and meta-analysis was carried out with the aim to determine the level of drift that is likely to cause harm to plants and to explore what spray-reducing targets would be sufficiently protective. No-observed-adverse effect rates, lowest-observed-adverse effect rates, and effect rates giving 10, 25, and 50% effects were extracted from a total of 39 different publications. The data were combined per species, and species sensitivity distributions were constructed and fitted with a log-logistic model to assess protectiveness. No systematic differences were detected between the responses of monocotyledons or dicotyledons, but wild plants were found to be generally less sensitive to glyphosate drift than domesticated plants. The results indicate that restricting spray drift to a level below 5 g a.e./ha would protect approximately 95% of all higher plant species against minor adverse effects of glyphosate drift and that rates below 1 to 2 g a.e./ha would be almost completely protective. No studies were encountered that evaluated effects of spray drift against nonvascular plants, and therefore, the conclusions are only valid for vascular plants. Environ Toxicol Chem 2017;36:2879-2886. © 2017 SETAC. © 2017 SETAC.

  12. Drinking Coffee

    DEFF Research Database (Denmark)

    Strøbæk, Pernille Solveig

    2015-01-01

    the coffee industry with the opportunity to make money on our coffee preferences – indeed, also for those of us who actually dislike the taste of coffee. Would you prefer coffee mixed and stirred with non-coffee products such as salt, caramel and licorice? Then you are one of us in the modern age of coffee...

  13. Oxidative stress and antioxidative mechanisms in tomato (solanum lycopersicum l.) plants sprayed with different pesticides

    International Nuclear Information System (INIS)

    Yildiztekin, M.; Kaya, C.

    2015-01-01

    A glasshouse experiment was conducted to appraise the influence of exogenously applied pesticides such as abamectin, thiamethoxam, pyriproxyfen and acetamiprid on oxidative defence system and some key physiological attributes in tomato (Solanum lycopersicum L.). Each of these pesticides was applied in three doses (recommended dose, twice and three times higher than the recommended dose). Higher doses of pesticides sprayed to the plants resulted in marked increase in leaf free proline content and electrolyte leakage, but in a decrease in shoot dry matter, chl a, chl b and chl a+b in tomato plants as compared to those plants not sprayed with pesticides. These reductions were greater in tomato plants sprayed with highest doses of thiamethoxam (144 mg L-1), whereas the reverse was true for proline content and electrolyte leakage. The foliar application of pesticides at the highest levels caused enhanced accumulation of malondialdehyde (MDA) in most cases, and these being greater in treatment of foliar application of thiamethoxam at the highest level. The highest doses of pesticides promoted the activities of catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) in most cases. The results clearly indicate that application of pesticides at higher doses than recommended doses provoked both oxidative and antioxidative systems in tomato plants. (author)

  14. Abiotic stresses affect differently the intron splicing and expression of chloroplast genes in coffee plants (Coffea arabica) and rice (Oryza sativa).

    Science.gov (United States)

    Nguyen Dinh, Sy; Sai, Than Zaw Tun; Nawaz, Ghazala; Lee, Kwanuk; Kang, Hunseung

    2016-08-20

    Despite the increasing understanding of the regulation of chloroplast gene expression in plants, the importance of intron splicing and processing of chloroplast RNA transcripts under stress conditions is largely unknown. Here, to understand how abiotic stresses affect the intron splicing and expression patterns of chloroplast genes in dicots and monocots, we carried out a comprehensive analysis of the intron splicing and expression patterns of chloroplast genes in the coffee plant (Coffea arabica) as a dicot and rice (Oryza sativa) as a monocot under abiotic stresses, including drought, cold, or combined drought and heat stresses. The photosynthetic activity of both coffee plants and rice seedlings was significantly reduced under all stress conditions tested. Analysis of the transcript levels of chloroplast genes revealed that the splicing of tRNAs and mRNAs in coffee plants and rice seedlings were significantly affected by abiotic stresses. Notably, abiotic stresses affected differently the splicing of chloroplast tRNAs and mRNAs in coffee plants and rice seedlings. The transcript levels of most chloroplast genes were markedly downregulated in both coffee plants and rice seedlings upon stress treatment. Taken together, these results suggest that coffee and rice plants respond to abiotic stresses via regulating the intron splicing and expression of different sets of chloroplast genes. Copyright © 2016 Elsevier GmbH. All rights reserved.

  15. Economics of wastewater treatment in GTL plant using spray technique

    Energy Technology Data Exchange (ETDEWEB)

    Enyi, G.C.; Nasr, G.G.; Burby, M. [University of Salford, Manchester, M5 4WT (United Kingdom)

    2013-07-01

    In a Gas-to-liquid (GTL) plant, significant quantities of CO2 and reaction water are produced and various chemicals are used as intermediate treatment chemicals. The reaction water is contaminated by these chemicals which impair the pH and the related properties of the water. The pH has to be controlled in the effluent treatment unit before the water is re-used or released to the environment. The overall aim of this investigation is to create a novel technique to address the problem of waste water treatment in GTL plants which will assist in the reduction of greenhouse gas (CO2) emissions into the atmosphere. A laboratory-scale effluent neutralisation unit for pH control utilising gas injectors was designed and built. The unit used the CO2 produced as a by-product of GTL process as wastewater treatment chemical instead of the conventional Sulphuric acid. The quality of wastewater after treatment with CO2 met the standards set by the state regulatory agency. The economics of the new process shows a better payout period of 3.6 years for capital investment of $1,645 Million compared to 4.7 years for an existing plant layout with capital investment of $1,900 Million. The effects of increase in plant capacity showed a lower payback back of 2.8 years for plant capacity of 140,000 barrels/day (22258 m3/day), 3.6 years for 34,000 barrels/day and 6.0 years for 12,500 barrels/day (1987 m3/day) plant capacity. The sensitivity analysis using crystal ball simulator with 'Microsoft Excel' shows that the annual revenue has the greatest effects on the NPV of the plant than the CAPEX and inflation rate. Apart from the environmental benefits the process generates by reducing CO2 emissions into the atmosphere, the study also concludes that the replacement of conventional Sulphuric acid (H2SO4) unit with CO2 improves the economics of the plant.

  16. Volatilization of pesticides from soil and plants after spraying

    NARCIS (Netherlands)

    Jansma JW; Linders JBHJ; ACT

    1995-01-01

    This report discusses the volatilization of pesticides from the soil surface, from within the soil and from plants. Not only during, but mainly also after, application of pesticides part of the applied substance volatilizes. The rate of volatilization is different for each substance and is in the

  17. Spray cooling

    International Nuclear Information System (INIS)

    Rollin, Philippe.

    1975-01-01

    Spray cooling - using water spraying in air - is surveyed as a possible system for make-up (peak clipping in open circuit) or major cooling (in closed circuit) of the cooling water of the condensers in thermal power plants. Indications are given on the experiments made in France and the systems recently developed in USA, questions relating to performance, cost and environmental effects of spray devices are then dealt with [fr

  18. Biotecnologia aplicada ao melhoramento genético do cafeeiro Biotechnology applied to the genetic improvement of coffee plant

    Directory of Open Access Journals (Sweden)

    Tâmara Prado de Morais

    2011-05-01

    Full Text Available O melhoramento genético do cafeeiro mediante técnicas convencionais é trabalhoso e demorado. A biotecnologia oferece estratégias alternativas para auxiliar na multiplicação e no desenvolvimento de novas variedades com resistência a estresses bióticos e abióticos, melhor qualidade de bebida e maturação mais uniforme dos frutos. As técnicas de cultura de tecidos têm possibilitado a obtenção de grande número de plantas e a garantia da uniformidade genética do material. O emprego de marcadores moleculares, principalmente através da seleção assistida, facilitou o rápido progresso do melhoramento genético da cultura, assim como a transformação genética, via cultura e fusão de protoplastos, biobalística ou mediada por Agrobacterium sp. Esta revisão objetiva sumarizar o histórico, situação atual e perspectivas da biotecnologia no melhoramento genético do cafeeiro.Genetic improvement of coffee through classical breeding is laborious and time consuming. Biotechnology offers alternative strategies to assist multiplication and development of new and improved coffee varieties, including those resistant to biotic and abiotic stresses, with better cup quality, and with uniform fruit maturation. Tissue culture techniques have enabled the production of a large number of plants with genetic uniformity. The use of molecular markers, especially through assisted selection, led to rapid progress of coffee plant breeding, as well as the use of genetic transformation by protoplasts culture and fusion, biobalistics, or Agrobacterium-mediated. This review provides a summary of biotechnology history, current situation and directions applied to the genetic improvement of coffee plant.

  19. PRELIMINARY STUDY ON EUBLEMMA SP. (EUBLEMMINAE: A LEPIDOPTERAN PREDATOR OF COCCUS VIRIDIS (HEMIPTERA: COCCIDAE ON COFFEE PLANTS IN BANDARLAMPUNG, INDONESIA

    Directory of Open Access Journals (Sweden)

    Indriyati .

    2015-03-01

    Full Text Available Preliminary study on Eublemma sp. (Eublemminae: a Lepidopteran predator of Coccus viridis (Hemiptera: Coccidae on coffee plants in Bandarlampung, Indonesia. The objectives of this study were 1 to identify a Lepidopteran predator of the soft green scale Coccus viridis and 2 to present preliminary data on the predator’s feeding rate. Some coffee leaves where eggs of the Lepidopteran predator have been laid in C. viridis colonies were taken from the field and observed in the laboratory. The predator’s growth and development was noted and the specimens were identified up to generic level based on the caterpillar morphology. Ten coffee leaves each with certain number of C. viridis were also collected from the field, transferred to the laboratory, and each was inoculated with one starved caterpillar that had just formed its protective casing. The number of surviving C. viridis was counted daily. This study reveals that the caterpillar, identified as Eublemma sp. Is found to feed obligately on C. viridis. The predation rate of Eublemma sp. in laboratory is 97 + 11 scales / caterpillar.

  20. Transport of radioactive droplet moisture from a source in a nuclear power plant spray pond

    International Nuclear Information System (INIS)

    Elokhin, A.P.

    1995-01-01

    In addition to a change in the microclimate in the region surrounding a nuclear power plant resulting from the emission of vapor form a cooling tower, evaporation of water from the water surface of a cooling pond or a spray pond, in the latter case direct radioactive contamination of the underlying surface around the nuclear power plant can also occur due to discharge of process water (radioactive) into the pond and its transport in the air over a certain distance in the form of droplet moisture. A typical example may be the situation at the Zaporozhe nuclear power plant in 1986 when accidental discharge of process water into the cooling pond occurred. Below we present a solution for the problem of transport of droplet moisture taking into account its evaporation, which may be used to estimate the scale of radioactive contamination of the locality

  1. Directed-spray application of paraquat and diuron in physic nut plants

    OpenAIRE

    Costa,N.V.; Neunfeld,T.H.; Ohland,T.; Piano,J.T.; Klein,J.

    2013-01-01

    There is little information about the selectivity of herbicides in physic nut (Jatropha curcas) in Brazil. Therefore, this study aimed to evaluate the selectivity of different doses and mixtures of paraquat and diuron in direted-spray applications in physic nut plants in greenhouse conditions. The study used a randomized block design, with five replicates. The treatments were: paraquat (200 and 600 g ha-1), diuron (1,000 and 2,000 g ha-1), paraquat + diuron (200 + 1,000 g ha-1), paraquat + di...

  2. Treating waste waters produced by coffee pulping plants in Cuba; Depuracion de las aguas residuales producidas en las plantas despulpadoras de cafe en Cuba

    Energy Technology Data Exchange (ETDEWEB)

    Aguilera, Y.; Martinez Luzardo, F.; Sorinas, L.; Ricardo, H. [Instituto Superior de Ciencias y Tecnologia Nucleares. La Habana. Cuba (Cuba)

    2000-07-01

    Waste waters from the wet pulping of coffee are a major source of contamination in the coffee-growing of coffee-producing countries. The coffee industry is regarded as one of the most contaminating in the areas where the coffee wet-processing facilities are located. At the present time, the such facilities damp their waste into oxidation lagoons or straight into the nearest rivers and storm drains without any prior threatment or following treatments which are inefficient and incapable of removing the highly toxic organic compounds this waste contains. This article reports on an analysis of the technologies studied for treating these waste waters and evaluates the different treatments and other factors to be taken into consideration in this regard. Finally it describes a physico-chemical technology for treating the waste waters from the coffee wet-processing plants that employs sedimentation as the primary treatment. An overall description is given of a pilot plant able to treat a waste flow of m3/hour. The effectiveness of the process in eliminating contaminating organic loads presents in the waste waters is analysed. (Author) 17 refs.

  3. Survey of Nematodes on Coffee in Hawaii

    Science.gov (United States)

    Schenck, S.; Schmitt, D. P.

    1992-01-01

    Surveys of coffee fields in Hawaii during 1989-1991 indicated the presence of 10 nematode species in 8 genera. After coffee was planted in fields previously in sugarcane, populations of Criconemella sp. and Pratylenchus zeae gradually decreased, while Rotylenchulus reniformis and, in one field, Meloidogyne incognita, increased in numbers. Coffee is a poor host of R. reniformis, but weeds in coffee plantations may support this nematode. At present, nematodes pose no serious threat to Hawaii's expanding coffee industry. PMID:19283060

  4. Turkish cultural heritage: a cup of coffee

    Directory of Open Access Journals (Sweden)

    Birsen Yılmaz

    2017-12-01

    Full Text Available Setting out a fabulous journey from a tiny bean, coffee is the stimulant of the heart and mind and a mysterious plant that strengthens friendship and also takes your tiredness away during the day. Although information on how and where the coffee came from is not clear, Sheikh Şazeli is regarded as the “father” by coffee makers. The word coffee originates from “Kaffa”, a primary coffee production center in Abyssinia, Africa, which can be considered the homeland of coffee. According to this consideration, in Abyssinia, coffee was consumed with bread; it was then pulped and brought to Yemen, and Yemeni people started to cultivate coffee. The word “kahve” in Turkish does not mean the coffee plant like its synonym in Arabic but means the beverage made by boiling. Turkish coffee is a blend of high-quality Arabic-type coffee beans, originating from Brazil and Central America and moderately roasted and ground finely. The way it is prepared differentiates Turkish coffee from others. This coffee was called Turkish coffee because of a new method of preparation invented by Turkish people where it is boiled in copper coffee pots. Turkish coffee that has spread around the world with this name has been an indispensable part of the cultural and social history of Turks.

  5. Corrosion Testing of Thermal Spray Coatings in a Biomass Co-Firing Power Plant

    Directory of Open Access Journals (Sweden)

    Maria Oksa

    2016-11-01

    Full Text Available Large-scale use of biomass and recycled fuel is increasing in energy production due to climate and energy targets. A 40% cut in greenhouse gas emission compared to 1990 levels and at least a 27% share of renewable energy consumption are set in EU Energy Strategy 2030. Burning fuels with high content of corrosive species such as chlorine and heavy metals causes deterioration of boiler components, shortened lifetime, limited availability of a plant and hence higher maintenance and investment costs and lower thermal and economic efficiency. Coatings can be applied to protect the critical boiler components against high temperature corrosion. In this study, five thermal spray coatings were tested in an actual biomass co-firing boiler for 1300 h with a measurement probe. The coatings were analyzed after the exposure by metallographic means and scanning electron microscope/energy-dispersive X-ray spectroscope (SEM/EDX. The deposits formed on the specimens were analyzed by X-ray fluorescence. At 550 °C, the coatings showed excellent corrosion performance compared to reference material ferritic steel T92. At 750 °C, tube material A263 together with NiCr and NiCrTi had the highest corrosion resistance. To conclude, thermal spray coatings can offer substantial corrosion protection in biomass and recycled fuel burning power plants.

  6. Non-nodulated bacterial leaf symbiosis promotes the evolutionary success of its host plants in the coffee family (Rubiaceae)

    DEFF Research Database (Denmark)

    Verstraete, Brecht; Janssens, Steven; Rønsted, Nina

    2017-01-01

    Every plant species on Earth interacts in some way or another with microorganisms and it is well known that certain forms of symbiosis between different organisms can drive evolution. Within some clades of Rubiaceae (coffee family), a specific plant-bacteria interaction exists in which non......-pathological endo- phytes are present in the leaves of their hosts. It is hypothesized that the bacterial endophytes, either alone or by interacting with the host, provide chemical protection against herbivory or pathogens by pro- ducing toxic or otherwise advantageous secondary metabolites. If the bacteria indeed...... have a direct ben- eficial influence on their hosts, it is reasonable to assume that the endophytes may increase the fitness of their hosts and therefore it is probable that their presence also has an influence on the long-term evolu- tion of the particular plant lineages. In this study, the possible...

  7. Effect of Magnesium on Gas Exchange and Photosynthetic Efficiency of Coffee Plants Grown under Different Light Levels

    Directory of Open Access Journals (Sweden)

    Kaio Gonçalves de Lima Dias

    2017-09-01

    Full Text Available The aim of the present study was to investigate the effects of magnesium on the gas exchange and photosynthetic efficiency of Coffee seedlings grown in nutrient solution under different light levels. The experiment was conducted under controlled conditions in growth chambers and nutrient solution at the Department of Plant Pathology of the Federal University of Lavras. The treatments consisted of five different Mg concentrations (0, 48, 96, 192 and 384 mg·L−1 and four light levels (80, 160, 240 and 320 µmol photon m−2·s−1. Both the Mg concentration and light levels affected gas exchange in the coffee plants. Photosynthesis increased linearly with the increasing light, indicating that the light levels tested were low for this crop. The highest CO2 assimilation rate, lowest transpiration, and highest water use efficiency were observed with 250 mg·Mg·L−1, indicating that this concentration was the optimal Mg supply for the tested light levels.

  8. Effect of zinc and its form of supply on production and quality of coffee beans.

    Science.gov (United States)

    Poltronieri, Yonara; Martinez, Herminia E P; Cecon, Paulo R

    2011-10-01

    In Brazil, the usual forms of zinc (Zn) supply to coffee plants have limitations that compromise the element availability to the plant. This study proposes to test an alternative approach to supplying the nutrient to Coffea arabica L. using trunk implanted zinc tablets. Additionally, the effect of Zn on the production and quality of coffee beans was also evaluated. The highest total coffee bean production was recorded in plants implanted with Zn tablets (TA), while the lowest was recorded in the control treatment, without zinc supply (WZn), reaching a bianual production of 188.2 and 130.1 60-kg bags of processed beans per hectare, respectively. In the treatments where Zn were applied as tablet implantation or as foliage spraying (SZn); the bean size was larger, while the grain electrical conductivity and potassium leaching were lower compared with WZn. Zn supply via tablet implantation into tree trunks provides yield and quality similar to those obtained by foliage spraying. Independent of the form of supply, Zn positively influences the production and quality of coffee beans. Copyright © 2011 Society of Chemical Industry.

  9. Effect of directed-spray glyphosate applications on survival and growth of planted oaks after three growing seasons

    Science.gov (United States)

    Andrew B. Self; Andrew W. Ezell; Josh L. Moree; Rory O. Thornton

    2013-01-01

    Thousands of acres of oak (Quercus spp.) plantations are established across the South annually. Survival and growth of these plantings have been less than desirable. Several techniques have been utilized in attempts to achieve improved success in these areas. One such technique that has been recommended is the application of directed-spray herbicide...

  10. In high-light-acclimated coffee plants the metabolic machinery is adjusted to avoid oxidative stress rather than to benefit from extra light enhancement in photosynthetic yield.

    Directory of Open Access Journals (Sweden)

    Samuel C V Martins

    Full Text Available Coffee (Coffea arabica L. has been traditionally considered as shade-demanding, although it performs well without shade and even out-yields shaded coffee. Here we investigated how coffee plants adjust their metabolic machinery to varying light supply and whether these adjustments are supported by a reprogramming of the primary and secondary metabolism. We demonstrate that coffee plants are able to adjust its metabolic machinery to high light conditions through marked increases in its antioxidant capacity associated with enhanced consumption of reducing equivalents. Photorespiration and alternative pathways are suggested to be key players in reductant-consumption under high light conditions. We also demonstrate that both primary and secondary metabolism undergo extensive reprogramming under high light supply, including depression of the levels of intermediates of the tricarboxylic acid cycle that were accompanied by an up-regulation of a range of amino acids, sugars and sugar alcohols, polyamines and flavonoids such as kaempferol and quercetin derivatives. When taken together, the entire dataset is consistent with these metabolic alterations being primarily associated with oxidative stress avoidance rather than representing adjustments in order to facilitate the plants from utilizing the additional light to improve their photosynthetic performance.

  11. In high-light-acclimated coffee plants the metabolic machinery is adjusted to avoid oxidative stress rather than to benefit from extra light enhancement in photosynthetic yield.

    Science.gov (United States)

    Martins, Samuel C V; Araújo, Wagner L; Tohge, Takayuki; Fernie, Alisdair R; DaMatta, Fábio M

    2014-01-01

    Coffee (Coffea arabica L.) has been traditionally considered as shade-demanding, although it performs well without shade and even out-yields shaded coffee. Here we investigated how coffee plants adjust their metabolic machinery to varying light supply and whether these adjustments are supported by a reprogramming of the primary and secondary metabolism. We demonstrate that coffee plants are able to adjust its metabolic machinery to high light conditions through marked increases in its antioxidant capacity associated with enhanced consumption of reducing equivalents. Photorespiration and alternative pathways are suggested to be key players in reductant-consumption under high light conditions. We also demonstrate that both primary and secondary metabolism undergo extensive reprogramming under high light supply, including depression of the levels of intermediates of the tricarboxylic acid cycle that were accompanied by an up-regulation of a range of amino acids, sugars and sugar alcohols, polyamines and flavonoids such as kaempferol and quercetin derivatives. When taken together, the entire dataset is consistent with these metabolic alterations being primarily associated with oxidative stress avoidance rather than representing adjustments in order to facilitate the plants from utilizing the additional light to improve their photosynthetic performance.

  12. Exploring drought tolerance in coffee: a physiological approach with some insights for plant breeding

    OpenAIRE

    DaMatta, Fábio Murilo

    2004-01-01

    This paper briefly reviews some selected traits (leaf area, crown architecture, water-use efficiency and carbon isotope discrimination, water relations and root characteristics), which may be explored in breeding programmes to tolerance to drought stress in arabica and robusta coffee. Nesta revisão, analisam-se brevemente algumas características (área foliar, arquitetura da copa, eficiência do uso da água e discriminação isotópica do carbono, relações hídricas e características radiculares...

  13. Free and proteic aminoacids from acetate 14C metabolism in detached leaves of coffee plant

    International Nuclear Information System (INIS)

    Brasil, O.G.; Crocomo, O.J.

    1981-01-01

    The acetate 14 C was studied as the forerunner of proteic and free aminoacids in detached leaves of coffee (coffea arabica L.cv. Mundo Novo). The detached leaves were incubated with acetate -1- 14 C and -2- 14 C during several times (15, 30, 45, 60, 90, 120, 150 and 180 minutes), out of luminosity. The ethanol 80% soluble fraction gave origin to free aminoacid after ion - exchange chromatography. The insoluble fraction through acid hydrolisis furnished proteic aminoacids. The data showed that the acetate molecules contributed for the aminoacids molecules structure, methylic carbon being more incorporated than the carboxylic carbon. (Author) [pt

  14. ASSESSMENT OF METALS IN ROASTED INDIGENOUS COFFEE ...

    African Journals Online (AJOL)

    southeast Brazilian market, there is a difference in metals content among the samples of roasted coffee varieties [17]. These variations in metal compositions among samples of roasted coffee can indicate the differences in the cultivation of the coffee plants; such as the type of soil, the use of fertilizers with different chemical ...

  15. Uso de bioestimulante na videira 'Niagara Rosada' Plant growth regulators sprayings in 'Niagara Rosada' grape

    Directory of Open Access Journals (Sweden)

    Marco Antonio Tecchio

    2006-12-01

    Full Text Available O experimento foi realizado no período de agosto a dezembro de 2004, em vinhedo de 'Niagara Rosada' localizado em Pratânea-SP. O objetivo foi avaliar o efeito de bioestimulante nas características morfológicas e físico-químicas dos cachos de uva 'Niagara Rosada'. Os tratamentos consistiram na pulverização dos cachos com o bioestimulante nas doses de 0, 5, 10, 15 e 20 mg L-1, 25 dias após o pleno florescimento. O delineamento estatístico utilizado foi em blocos ao acaso com cinco repetições, e parcelas constituídas por 3 cachos. Analisou-se a massa fresca, comprimento e largura dos cachos e bagos, massa fresca do engaço, número de bagos por cacho, diâmetro do pedicelo, teor de sólidos solúveis totais, acidez titulável e o pH. Concluiu-se que o bioestimulante promoveu aumento linear no comprimento do cacho, aumento quadrático no diâmetro do pedicelo e um decréscimo linear no teor de sólidos solúveis totais.The experiment was made during august until dezember/2004 period, in grape orchard of 'Niagara Rosada' located at Pratânea region, São Paulo, Brazil. The research had as purpose to study the effects of plant growth regulator (Stimulate on morphological and physical-chemical characteristics of 'Niagara Rosada' grape. The clusters were sprayed with plant growth regulator solution at 0, 5, 10, 15 e 20mg L-1, 25 days after flowering. The experimental design was at randomized blocks with five replications and tree clusters per parcels. It was evaluated: the fresh weight of clusters and rachis, pedicel diameter, total soluble solids contents, titratable acid and pH. The plant growth regulator spraying increased the clusters length and pedicel diameter and decreased the soluble solids contents.

  16. [Effects of planting density and spraying PP333 on winter wheat lodging-resistance and grain yield].

    Science.gov (United States)

    Chen, Xiao-Guang; Wang, Zhen-Lin; Peng, Dian-Liang; Li, Yong; Cai, Tie; Wang, Ping; Chen, Er-Ying

    2011-06-01

    Taking two winter wheat varieties Gaocheng 8901 and Yannong 21 with different end-use qualities as test objects, a field experiment was conducted in the experimental farm of Shandong Agricultural University from 2008 to 2010, aimed to study the effects of different planting density and spraying PP333 on the basal stem morphological characteristics, snapping-resistance, lodging-resistant index, and grain yield. Gaocheng 8901 had higher lodging-resistance but lower grain yield than Yannong 21. Comparing with low planting density (180 x 10(4) basic seedlings per hm2), high planting density (240 x 10(4) basic seedlings per hm2) decreased the culm snapping-resistance and lodging-resistant index of the two varieties, especially Yannong 21. Spraying PP333 decreased the plant height and the basal internodes length, increased the snapping-resistance and lodging-resistant index, strengthened the lodging-resistance, and improved the spike number and grain yield. Correlation analysis showed that the second internode length, percentage of basal internodes (1 + 2) length to total internode length, and apparent lodging ratio were significantly negatively correlated with culm lodging resistant index. Therefore, to adopt an appropriate planting density combined with spraying PP333 could improve the lodging-resistance of winter wheat and its grain yield, being an important high-yielding cultivation technique for wheat production in sub-humid zone.

  17. Survey of Nematodes on Coffee in Hawaii

    OpenAIRE

    Schenck, S.; Schmitt, D. P.

    1992-01-01

    Surveys of coffee fields in Hawaii during 1989-1991 indicated the presence of 10 nematode species in 8 genera. After coffee was planted in fields previously in sugarcane, populations of Criconemella sp. and Pratylenchus zeae gradually decreased, while Rotylenchulus reniformis and, in one field, Meloidogyne incognita, increased in numbers. Coffee is a poor host of R. reniformis, but weeds in coffee plantations may support this nematode. At present, nematodes pose no serious threat to Hawaii's ...

  18. Non-nodulated bacterial leaf symbiosis promotes the evolutionary success of its host plants in the coffee family (Rubiaceae).

    Science.gov (United States)

    Verstraete, Brecht; Janssens, Steven; Rønsted, Nina

    2017-08-01

    Every plant species on Earth interacts in some way or another with microorganisms and it is well known that certain forms of symbiosis between different organisms can drive evolution. Within some clades of Rubiaceae (coffee family), a specific plant-bacteria interaction exists in which non-pathological endophytes are present in the leaves of their hosts. It is hypothesized that the bacterial endophytes, either alone or by interacting with the host, provide chemical protection against herbivory or pathogens by producing toxic or otherwise advantageous secondary metabolites. If the bacteria indeed have a direct beneficial influence on their hosts, it is reasonable to assume that the endophytes may increase the fitness of their hosts and therefore it is probable that their presence also has an influence on the long-term evolution of the particular plant lineages. In this study, the possible origin in time of non-nodulated bacterial leaf symbiosis in the Vanguerieae tribe of Rubiaceae is elucidated and dissimilarities in evolutionary dynamics between species with endophytes versus species without are investigated. Bacterial leaf symbiosis is shown to have most probably originated in the Late Miocene, a period when the savannah habitat is believed to have expanded on the African continent and herbivore pressure increased. The presence of bacterial leaf endophytes appears to be restricted to Old World lineages so far. Plant lineages with leaf endophytes show a significantly higher speciation rate than plant lineages without endophytes, while there is only a small difference in extinction rate. The transition rate shows that evolving towards having endophytes is twice as fast as evolving towards not having endophytes, suggesting that leaf symbiosis must be beneficial for the host plants. We conclude that the presence of bacterial leaf endophytes may also be an important driver for speciation of host plants. Copyright © 2017 Elsevier Inc. All rights reserved.

  19. Coffee intake.

    Science.gov (United States)

    Cornelis, Marilyn C

    2012-01-01

    Coffee is one of the most widely consumed beverages in the world. Its widespread popularity and availability has fostered public health concerns of the potential health consequences of regular coffee consumption. Epidemiological studies of coffee intake and certain health outcomes have been inconsistent. The precise component of coffee potentially contributing to development of these conditions also remains unclear. One step toward addressing the challenges in studying the impact coffee has on health is a better understanding of the factors contributing to its consumption and physiological effects. This chapter focuses on those factors that are genetically determined and briefly summarizes progress in applying this knowledge to epidemiological studies of coffee and disease. Copyright © 2012 Elsevier Inc. All rights reserved.

  20. Effect on light intensity and mineral nutrition on carbohydrate and organic acid content in leaves of young coffee plants

    International Nuclear Information System (INIS)

    Georgiev, G.; Vento, Kh.

    1975-01-01

    Young coffee plants (Coffea arabica, L., var. Caturra) were grown under different conditions of mineral nutrition (1/8 N-P-K, N-P-K, 3 N-P-K, N 1/2-P-K and N-2P-K) and illumination (directly in the sunlight or shaded) with the aim of studying the effect of light and mineral nutrition on carbohydrate and organic acid content of the leaves. For determining these compounds 14 CO 2 was used. Sugars were separated after the method of paper chromatography. The results obtained showed that the incorporation of 14 C in sugars and organic acids was more intensive in plants grown directly in the sunlight, while in starch 14 C was incorporated more intensively in the shaded plants. Carbohydrate content rose parallel to the increase of nitrogen in the nutrient solution. Changingthe rate of phosphorus from 1/2P to two doses exerted highest effect on 14 C incorporation in starch and in hemicellulose. (author)

  1. Effect of picung (Pangium edule plant extracts as a botanical pesticide on mortality of coffee berry borer (Hypothenemus hampei

    Directory of Open Access Journals (Sweden)

    soekadar wiryadiputra

    2014-12-01

    Full Text Available Coffee pests known as coffe berry borer (CBB, Hypothenemus hampei were main pests which decreasing the productivity of Indonesian coffee. One of pests controlling was done by insecticides. Generally, plant uses for insecticide show high security level, because the breaking molecule was easy as not dangerous compound. Pangium edule contains of flavanoide, cyanide acid and saponin had potential as an botanical insecticide. The purpose of this research was to prove the potential extract of seed and leaves of picung (Pangium edule as an botanical insecticide for CBB. This research used a complete random design. There were 8 treatments with the concentration of the extract from leaves and seed of picung, one positive control treatment (Carbaril 0,02% formulation and one negative control treatment (aquades. The treatment was repeated four times and carried out observation on every day until six days. The concentrations leaf and seed extracts were 1.0%, 2.5% and 5.0%. The result of the research show that between concentration applied the were no significant different and at observation six days after application the mortality of CBB only around 35 -40% on both extracts (ewater and methanol. The result of the research also show that there were no real differentiation between leaves and seed of picung. LT-50 values were 1.25% and 0.96%, for leaves and seed extract in water for six day observation. From this observation could be concluded that picung tree (Pangium edule is not effective in the controlling CBB in the interval concentration applied and extraction method used. Key words: Botanical pesticide, picung tree, Pangium edule, mortality, Hypothenemus hampei, water extraction, methanol extraction.

  2. Coffee (Coffea arabica L.).

    Science.gov (United States)

    Déchamp, Eveline; Breitler, Jean-Christophe; Leroy, Thierry; Etienne, Hervé

    2015-01-01

    Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming. For that matter, genetic transformation can be an effective way to introduce a desired trait in elite varieties or for functional genomics. In this chapter, we describe two highly efficient and reliable Agrobacterium-mediated transformation techniques developed for the C. arabica cultivated species: (1) A. tumefaciens to study and introduce genes conferring resistance/tolerance to biotic (coffee leaf rust, insects) and abiotic stress (drought, heat, seed desiccation) in fully transformed plants and (2) A. rhizogenes to study candidate gene expression for nematode resistance in transformed roots.

  3. Persistence of Escherichia coli O157:H7 on lettuce plants following spray irrigation with contaminated water.

    Science.gov (United States)

    Solomon, Ethan B; Pang, Hoan-Jen; Matthews, Karl R

    2003-12-01

    Irrigation water collected at farms growing crops for human consumption was artificially contaminated with E. coli O157:H7 and used to irrigate lettuce plants. Plants in a growth chamber were spray irrigated either once or intermittently with water contaminated with 10(2) or 10(4) CFU of E. coli O157:H7 per ml and were then sampled over a 30-day period. Only plants exposed to 10(2) CFU/ml on day 1 did not harbor the pathogen at the end of the sampling period. All other treatments resulted in contaminated plants at harvest. Plants irrigated with 10(4) CFU/ml contained high levels (up to 5 log CFU/g) of the pathogen at harvest. The results obtained in this study underscore the assertion that spray irrigation (the application of water directly to plant leaves) is linked to the contamination of crops and suggest that repeated exposure increases the E. coli O157:H7 level on the plant.

  4. Citronella essential oil in the control and activation of coffee plants defense response against rust and brown eye spot Óleo essencial de citronela no controle e na ativação de respostas de defesa do cafeeiro contra a ferrugem e cercosporiose

    Directory of Open Access Journals (Sweden)

    Ricardo Borges Pereira

    2012-08-01

    Full Text Available The rust and brown eye spot are the main coffee diseases. The losses are due to intense defoliation of plants, which has reduced its production and longevity. The brown eye spot also occurs in fruits, with negative effects on the beverage quality. Some essential oils have presented promising results in the control of plant diseases, as an alternative to the use of fungicides. The objective of this study was to evaluate citronella essential oil in the control of rust and brown eye spot and in the activation of coffee plants defense responses. Twelve-month-old plants were sprayed with citronella oil 1000 µL L-1, acibenzolar-S-methyl 200 mg L-1 and tebuconazole fungicide 200 mg L-1. Plants were inoculated with Hemileia vastatrix and Cercospora coffeicola seven days later. The application was repeated after 30 days. Plants with five months were sprayed with the same treatments to assess the induced defense responses. Citronella oil controlled rust and brown eye spot with efficiencies of 47.2% and 29.7%, respectively, while tebuconazole presented control of 96.5% and 90.5%, respectively. Acibenzolar-S-methyl reduced brown eye spot by 55.9% and showed no significant control of rust. Citronella oil increased peroxidase and chitinase activities in five months coffee plants 336, and 24 and 336 hours after spraying, respectively. Acibenzolar-S-methyl increased peroxidase, chitinase and ββ-1,3-glucanase activities 192, 288 and 336; 24 and; 240 hours after spraying, respectively. The treatments did not increase accumulation of phenols, but a significant increase in lignin was observed in plants sprayed with citronella oil.A ferrugem e a cercosporiose são as principais doenças de cafeeiro. Os prejuízos se devem a intensa desfolha das plantas que têm sua produção e longevidade reduzidas. A cercosporiose também ocorre nos frutos, com reflexos negativos na qualidade da bebida. Alguns óleos essenciais têm apresentado resultados promissores no

  5. Proteção do cafeeiro contra cercosporiose por acibenzolar-S-metil e proteína harpina Protection of coffee plants against brown eye spot by acibenzolar-S-methyl and harpin protein

    Directory of Open Access Journals (Sweden)

    Diogo Manzano Galdeano

    2010-07-01

    Full Text Available O objetivo deste trabalho foi avaliar, em cafeeiro suscetível, a proteção contra a cercosporiose, pela aplicação da proteína harpina e acibenzolar-S-metil (ASM, e avaliar seu efeito na germinação de conídios e crescimento micelial in vitro. No primeiro experimento, cafeeiros tratados com ASM (25, 50, 100, 200 μg mL-1 receberam o inóculo de uma suspensão de conídios de Cercospora coffeicola, e a severidade da doença foi avaliada aos 30 e 60 dias após a inoculação. No segundo experimento, cafeeiros foram aspergidos com harpina (7,5, 15, 30, 60, 120 μg mL-1, tendo-se utilizado o mesmo procedimento. No terceiro experimento, plantas aspergidas previamente com ASM (200 μg mL-1 ou harpina (15 μg mL-1 foram tratadas novamente com esses produtos, aos 30 dias após terem recebido inóculo do patógeno. ASM e harpina protegeram os cafeeiros contra cercosporiose 30 dias após a inoculação com C. coffeicola. Entretanto, 60 dias após a inoculação, apenas o ASM (200 μg mL-1, com uma ou duas aplicações, protegeu as plantas contra C. coffeicola. Os cafeeiros foram protegidos contra cercosporiose, em reaplicação de harpina, 30 dias após o primeiro tratamento com essa proteína. Harpina e acibenzolar-S-metil não inibiram o desenvolvimento micelial nem a germinação in vitro dos conídios do patógeno.The objective of this work was to evaluate the protective effect of harpin protein and acibenzolar-S-methyl (ASM against brown eye spot, in coffee plants, and its effect on in vitro conidial germination and mycelial growth of Cercospora coffeicola. In the first assay, plants treated with ASM (25, 50, 100, 200 μg mL-1 received the inoculum of a C. coffeicola conidial suspension, and the disease severity was evaluated 30 and 60 days after inoculation. In the second assay, plants were sprayed with harpin (7.5, 15, 30, 60, 120 μg mL-1 following the same procedure. In a third trial, plants previously sprayed with ASM (200 μg mL-1 or

  6. Genética de Coffea. XVIII - Variegação no cafeeiro Leaf variegation in coffee plants

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    A. Carvalho

    1954-01-01

    Full Text Available A variegação das fôlhas do cafeeiro tanto em plantas novas como em plantas adultas tem sido freqüentemente observada. Plantas variegadas podem ocorrer espontaneamente nas progénies das diversas variedades de Coffea arabica L., motivo porque não devem constituir variedade distinta dessa espécie, como foi proposto por Cramer. As plantas variegadas em estudo puderam ser agrupadas em duas categorias, isto é, aquelas em que a variegação não se acha associada com anomalias na forma e textura das folhas e aquelas nas quais a variegação é acompanhada dessas anomalias. No primeiro grupo o padrão de variegação não é uniforme para tôdas as fôlhas, enquanto no segundo grupo o padrão é semelhante para tôda a planta. Usualmente apenas alguns ramos das plantas do primeiro grupo são variegados. Observou-se algumas vezes que as duas fôlhas do mesmo verticilo têm padrões semelhantes de variegação. Encontraram-se também fôlhas variegadas nas quais a metade da lâmina é variegada ou mesmo albina, enquanto a outra metade apresenta a côr verde normal. Os dados genéticos obtidos, embora preliminares para a maioria das plantas variegadas em investigação, permitiram concluir que o padrão de variegação da planta 180, pertencente ao primeiro grupo, é herdado pelo citoplasma e não é transmitido pelo pólen. O padrão de variegação da planta 253-21, pertencente ao segundo grupo, no entanto, parece ser transmitido pelo polen.Leaf variegation in coffee plants is a relatively common abnormality, and variegated seedlings have been found to occur spontaneously in progenies of most varieties of Coffea arabica L. For this reason it is thought that variegated types should not be described as distinct varieties, as it was done before by Cramer. Variegated coffee plants can be grouped in two categories : first, those in which variegated leaves are normal in shape and texture, but do not show a uniform variegation pattern; and second, those

  7. Comportamento de cultivares de cafeeiro em diferentes densidades de plantio The behavior of coffee cultivars under different plant densities

    Directory of Open Access Journals (Sweden)

    Edison Martins Paulo

    2005-01-01

    Full Text Available Avaliou-se em Adamantina, na Região da Alta Paulista, em São Paulo, entre maio de 1995 e junho de 2000, o crescimento e quatro produções de cafeeiros das cultivares de porte baixo Catuaí Amarelo IAC 47 e Obatã IAC 1669-20 de Coffea arabica L., submetidas às densidades de plantio de 2.500, 5.000, 7.519 e 10.000 plantas ha-1, com uma planta por cova. Estudou-se também a população de 2.500 plantas.ha-1 em covas com duas plantas com 2,0 m de distância na linha de plantio. Adotou-se o delineamento estatístico de blocos ao acaso com três repetições, com parcelas subdivididas, onde as parcelas foram as populações e as subparcelas, as cultivares. Os resultados permitiram inferir que, no período estudado, o aumento da densidade influenciou positivamente a altura e negativamente o diâmetro do caule e da base da copa dos cafeeiros, mas não a altura da inserção do primeiro ramo plagiotrópico a partir do nível do solo. O aumento da população de cafeeiros acarretou menor produção de café beneficiado por planta, mas concorreu para o aumento da produtividade no período de 1997 a 2000. O plantio de duas mudas de café por cova acarretou também diminuição do diâmetro do caule e da produção individual dos cafeeiros. Observou-se na cultivar Catuaí Amarelo IAC 47 maior diâmetro da base da copa e maior crescimento em altura, enquanto a cv. Obatã IAC 1669-20 evidenciou seu maior diâmetro do caule. As cultivares Catuaí Amarelo IAC 47 e Obatã IAC 1669-20 não diferiram entre si quanto à produção individual e à produtividade de café beneficiado no quadriênio (1997-2000.This experiment was developed at Adamantina, west region of the State of São Paulo, Brazil, during May of 1995 to June of 2000. The plant growth and productivity of two coffee cultivars Catuaí Amarelo IAC 47 and Obatã IAC 1669-20, were evaluated considering to plant densities of 2.500, 5.000, 7.519 and 10.000 plants ha-1. The density of 2500 also was

  8. Effect of industrial and domestic ash from biomass combustion, and spent coffee grounds, on soil fertility and plant growth: experiments at field conditions.

    Science.gov (United States)

    Ribeiro, João Peres; Vicente, Estela Domingos; Gomes, Ana Paula; Nunes, Maria Isabel; Alves, Célia; Tarelho, Luís A C

    2017-06-01

    An experimental study was conducted at field conditions in order to evaluate the effect of application of ash from biomass combustion on some soil fertility characteristics and plant growth. Application of 7.5 Mg ha -1 industrial fly ash (IA), domestic ash (DA), and a 50:50 mix of domestic ash (DA) and spent coffee grounds (SCG) was made in different soil parcels. Lolium perenne seeds were sown and the grown biomass was harvested and quantified after 60 days. Soil samples from each parcel were also collected after that period and characterized. Both soil and grown biomass samples were analyzed for Ca, Mg, Na, K, P, Fe, Mn, Zn, and Al contents. Soil pH was determined before and after amendment. All applications rose significantly soil pH. Domestic ash, whether combined with coffee grounds or not, proved to be efficient at supplying available macronutrients Ca, Mg, K, and P to the soil and also reducing availability of Al (more than industrial ash). However, it inhibited plant growth, even more when combined with spent coffee grounds. As regards to elemental abundance in plant tissue, both domestic ash treatments reduced Ca and enhanced Al contents, unlike industrial ash, which proved less harmful for the load applied in the soil. Hence, it was possible to conclude that application load should be a limiting factor for this management option for the studied materials.

  9. Tolerância de mudas de café a herbicidas aplicados em pós-emergência Tolerance of coffee plants to post emergence herbicide application

    Directory of Open Access Journals (Sweden)

    C.P. Ronchi

    2003-12-01

    Full Text Available Este trabalho teve como objetivo avaliar a tolerância de mudas de café à aplicação de herbicidas em pós-emergência. Flumiozaxin, sulfentrazone, flazasulfuron, clethodim, fluazifop-p-butil, imazamox, bentazon, fomesafen, lactofen, oxyfluorfen, chlorimuron-ethil, metribuzin e também as misturas de fluazifop-p-butil + fomesafen e de nicosulfuron + atrazine foram aplicados diretamente sobre o topo das plantas, 15 dias após o transplantio das mudas de café para os vasos (3,0 L. Foram feitas avaliações visuais de toxicidade dos herbicidas às plantas de café e, também, avaliações da altura, do diâmetro e da massa seca da parte aérea e das raízes dessas plantas. O metribuzin e a mistura em tanque de nicosulfuron + atrazine causaram morte das plantas de café, enquanto imazamox, sulfentrazone, oxyfluorfen e lactofen causaram severa toxicidade (49 a 64%. Dentre os herbicidas avaliados, aqueles que mais reduziram a altura das plantas, em relação à testemunha, foram imazamox e sulfentrazone (62 e 68%, respectivamente. O acúmulo de matéria seca, tanto da parte aérea como do sistema radicular, foi no máximo 67% daquele apresentado pela testemunha para sulfentrazone, flazasulfuron, imazamox, lactofen e oxyfluorfen. O maior potencial para uso em pós-emergência, sobre o topo das plantas, foi obtido com fluazifop-p-butil, clethodim, fomesafen, chlorimuron-ethil, flumioxazin e fluazifop-p-butil + fomesafen, uma vez que causaram apenas leves injúrias e não afetaram o acúmulo de matéria seca do cafeeiro.This work was conducted to evaluate the tolerance of coffee plant seedlings to post emergence herbicide application. Flumiozaxin, sulfentrazone, flazasulfuron, clethodim, fluazifop-p-butil, imazamox, bentazon, fomesafen, lactofen, oxyfluorfen, chlorimuron-ethil, metribuzin and also the mixtures of fluazifop-p-butil + fomesafen and of nicosulfuron + atrazine were sprayed directly on top of the plants, 15 days after coffee seedling

  10. The Potential of Economic Model Predictive Control for Spray Drying Plants

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert; Poulsen, Niels Kjølstad; Niemann, Hans Henrik

    In 2015 the milk quota system in the European Union will be completely liberalized. As a result, analysts expect production of skimmed and whole milk powder to increase by 5-6% while its price will decline by about 6-7%. Multi-stage spray drying is the prime process for the production of food...... powders. The process is highly energy consuming and capacity depends among other factors on correct control of the dryer. Consequently efficient control and optimization of the spray drying process has become increasingly important to accommodate the future market challenges. The goal of the presentation...... be adjusted to describe drying of various products and describes the complete drying process of a multi-stage spray dryer. The dryer is divided into three stages, the spray stage and two uid bed stages. Each stage is assumed ideally mixed and described by mass- and energy balances. The model is able...

  11. Estrangulamento do caule do cafeeiro, causado pelo frio Low temperature-induced stem strangulation of young coffee plants

    Directory of Open Access Journals (Sweden)

    Coaracy M. Franco

    1960-01-01

    Full Text Available Com o objetivo de investigar se o estrangulamento do caule de cafeeiros novos, observado em alguns anos de inverno rigoroso, poderia ser conseqüência do acúmulo de camadas de ar frio nas proximidades do solo, tratou-se com temperaturas baixas a haste de plantas com cêrca de seis meses de idade. O tratamento consistiu em se fazer circular salmoura refrigerada ao redor do caule, sem, entretanto, entrar em contato com êste. Obteve-se o estrangulamento com o emprêgo de vários tratamentos que incluiam temperaturas de - 2 a - 6º C. Uma planta tratada com temperatura de - 5 a - 7º C morreu duas semanas após o tratamento. Plantas tratadas por duas horas com as temperaturas de 0 a - 2º C não exibiram estrangulamento nem qualquer outro sintoma de anormalidade.A strangulation of the stem of young coffee plants a few inches above ground has been observed in some years after a cold winter. To know if this strangulation could be caused by the action of a layer of cold air that had settled over the surface of the soil as has been suggested (1, an experiment was carried out wich consisted of circulating cold water around the stem for a certain period of time. To accomplish this a special apparatus was mode using plexiglass. To obtain temperatures below the freezing point, pre-chilled salt water was used. To avoid an injurious direct contact of brine with the stem, this was wrapped with aluminum foil which was made waterproof. Two plants subjected to temperature treatments of 0° to - 2° C survived without damage. All treatments with temperatures below - 2° C resulted in strangulation and in the case of the coldest treatment used (- 5 to - 7° C in the death of the plant.

  12. Physiological Dose-Response of Coffee (Coffea arabica L. Plants to Glyphosate Depends on Growth Stage Respuesta Fisiológica de Plantas de Café (Coffea arabica L. a Glifosato Depende de la Etapa de Crecimiento

    Directory of Open Access Journals (Sweden)

    Leonardo Bianco de Carvalho

    2012-06-01

    Full Text Available Glyphosate is the main herbicide used in coffee (Coffea arabica L. plantations in Brazil. Problems with herbicide drift commonly occur in orchard fields due to non-adequate spraying conditions. A series of experiments was carried out aiming to evaluate physiological dose-response of C. arabica plants submitted to exposure to simulated glyphosate drift in two distinct plant growth stages. Glyphosate was applied at 0, 180, 360, and 720 g acid equivalent (AE ha-1 directly on coffee plants with 10 and 45 d after transplanting (DAT. Glyphosate doses in a range of 180-360 g AE ha-1 increased photosynthesis, transpiration and stomatal conductance in 10 DAT-plants up to 14 d after application (DAA while, in 45 DAT-plants, an increase was observed only up to 2 DAA, but this pattern was not persistent afterwards so that no difference in gas exchange was observed at 60 DAA in both plants. Macronutrient content was not affected by glyphosate application in both plants. Plant DM accumulation was not affected by glyphosate application at 10 DAT-plants, but an increase in plant growth was observed when glyphosate was applied in a range of 360-720 g AE ha-1 in 45 DAT-plants. Coffea arabica cv. Catuaí Vermelho IAC-144 responded differentially to glyphosate drift depending on plant growth stage, regarding on photosynthesis, transpiration, stomatal conductance, and plant growth, in spite of macronutrient nutrition was not affected.Glifosato es el principal herbicida utilizado en las plantaciones de café (Coffea arabica L. en Brasil. Problemas con la deriva de herbicidas comúnmente ocurren en los campos de cultivo debido a condiciones no adecuadas de pulverización. Una serie de experimentos se llevó a cabo con el objetivo de evaluar la relación dosis-respuesta fisiológica de plantas de C. arabica expuestas a situaciones simuladas de exposición a deriva de glifosato en dos etapas distintas de crecimiento de las plantas. El glifosato se aplicó en dosis de 0

  13. Efeitos de águas residuárias de café no crescimento vegetativo de cafeeiros em seu primeiro ano Effects of processing coffee wastewater on first year coffee plants growth

    Directory of Open Access Journals (Sweden)

    Moisés S. Ribeiro

    2009-01-01

    Universidade Federal de Lavras, in Lavras - MG, Brazil. The treatment levels were defined as: 30 mg L-1; 65 mg L-1; 100 mg L-1; 135 mg L-1 of potassium (K+, applied through CW and the control (irrigation water and conventional fertilization. Coffee processing wastewater with concentration up to 135 mg L-1 of potassium contributes to coffee growth, specifically, plant height and shoot diameter, showing to be equal or even better than irrigation water and potassium via conventional fertilizers. In addition, during the period evaluated the increase in soil potassium concentration was not enough to increase electrical conductivity to levels that could affect plant growth.

  14. Spermidine sprays alleviate the water deficit-induced oxidative stress in finger millet (Eleusine coracanaL. Gaertn.) plants.

    Science.gov (United States)

    Satish, Lakkakula; Rency, Arockiam Sagina; Ramesh, Manikandan

    2018-01-01

    Severe drought stress (water deficit) in finger millet ( Eleusine coracana L. Gaertn.) plants significantly reduced total leaf chlorophyll and relative water content in shoots and roots, whereas electrolyte leakage, concentrations of proline and hydrogen peroxide, as well as caspase-like activity were significantly increased. The role of spermidine in plant defence to water-stress was investigated after subjected to various drought treatments. Three weeks of daily spermidine sprays (0.2 mM) at early flowering stage significantly changed shoot and root growth, in both fresh and dry weights terms. At 75% of water deficit stress, leaves accumulated twice as much proline as unstressed plants, and roots accumulated thrice. Plants treated with spermidine under water stress showed lower electrolyte leakage, hydrogen peroxide and caspase-like activity than unstressed and untreated control.

  15. Essential oils for rust control on coffee plants Óleos essenciais no controle da ferrugem em cafeeiro

    Directory of Open Access Journals (Sweden)

    Ricardo Borges Pereira

    2012-02-01

    Full Text Available Rust is considered the most important disease in coffee because it causes severe defoliation in plants and, consequently, reduction in productivity. This study evaluated the in vitro effect of essential oils of cinnamon, citronella, lemongrass, clove, tea tree, thyme, neem and eucalyptus on the germination of urediniospores of Hemileia vastatrix; the effectiveness of these oils to control rust on seedlings of coffee cultivars Catucaí 2SL, Catuaí IAC 62 and Mundo Novo 379/19 in the greenhouse; and the effect of more promising oils on urediniospores of H. vastatrix by transmission electron microscopy (TEM. All the essential oils inhibited the germination of urediniospores with increasing concentrations. All oils promoted partial control of the disease in the greenhouse. However, the oils of thyme, clove and citronella, at a concentration of 1000 µL L-1, were most effective in controlling the disease on cultivars Catucaí 2SL, Catuaí IAC 62 and Mundo Novo 379/19, respectively. The images generated in TEM showed that urediniospores exposed to oils of clove, citronella and thyme promoted cellular disorganization and cytoplasmic vacuolization, which was more pronounced in urediniospores exposed to citronella oil. The oils of thyme, clove and citronella are promising for the control of rust in coffee.A ferrugem é considerada a doença de maior importância no cafeeiro, pois causa acentuada desfolha nas plantas e, consequentemente, redução na produtividade. Este trabalho avaliou o efeito in vitro de óleos essenciais de canela, citronela, capim-limão, cravo-da-índia, árvore-de-chá, tomilho, nim e eucalipto na germinação de urediniósporos de Hemileia vastatrix; a eficácia desses óleos no controle da ferrugem em mudas de cafeeiro das cultivares Catucaí 2SL, Catuaí IAC 62 e Mundo Novo 379/19 em casa de vegetação; e o efeito dos óleos mais promissores sobre urediniósporos de H. vastatrix por meio de microscopia eletrônica de transmiss

  16. Seletividade de fungicidas cúpricos e sistêmicos sobre o fungo Cladosporium cladosporioides em cafeeiro Selectivity of cupric and systemic fungicides on Cladosporium cladosporioides in coffee plants

    Directory of Open Access Journals (Sweden)

    Sára Maria Chalfoun

    2007-03-01

    Full Text Available A ocorrência do fungo Cladosporium sp. em frutos do cafeeiro é freqüente e coincide com o período de controle de doenças desta cultura. O fungo Cladosporium sp. tem sido relatado associado a cafés de boa qualidade portanto, é importante que os fungicidas sejam seletivos aos agentes antagonistas de fungos deletérios à qualidade do café sendo o Cladosporium sp incluído neste grupo. Deste modo, o objetivo do presente trabalho foi testar a seletividade de alguns produtos utilizados visando o controle de doenças do cafeeiro sobre o fungo Cladosporium cladosporioides (Fres. de Vries. O trabalho foi desenvolvido em uma lavoura da cultivar Acaiá Cerrado MG 1474, com 6 anos de idade no espaçamento adensado de 2,0 x 0,6 m, onde foram testados produtos preventivos, a base de cobre, e sistêmico, aplicados isoladamente e associados. Foram empregados como produtos cúpricos o oxicloreto de cobre (50% de cobre metálico e Calda Viçosa comercial e como sistêmico o epoxiconazole. A avaliação da incidência de C. cladosporioides foi realizada através de notas subjetivas, em quatro épocas, registrando em porcentagem a área com crescimento fúngico sobre os frutos do cafeeiro. Verificou-se que enquanto nos tratamentos com fungicida epoxiconazole aplicado isoladamente ou associado ao fungicida cúprico o fungo apresentava-se inicialmente com baixa incidência, aumentando progressivamente a partir do mês de maio, nos tratamentos com apenas fungicidas cúpricos a incidência do fungo mostrou-se elevada desde maio, indicando não ter sido afetada e/ou mesmo favorecida por pulverizações anteriores do produto.The occurrence of Cladosporium cladosporioides on coffee fruits is frequently and coincides with the control of others diseases in coffee plants. The fungus Cladosporium sp. has been found associated with coffee of good quality; therefore, it is important to use of selective fungicides to preserve it. On the study, six years old, coffee

  17. Green Coffee

    Science.gov (United States)

    ... related side effects similar to coffee. Caffeine can cause insomnia, nervousness and restlessness, stomach upset, nausea and vomiting, increased heart and breathing rate, and other side effects. Consuming large ... might also cause headache, anxiety, agitation, ringing in the ears, and ...

  18. RO unit for canned coffee drink processing line. Shipped to Tone Coca-Cola Bottling Co. Ltd., Ibaraki plant; Coffee line yo RO sochi. Tone Coca-Cola Bottling (kabu) Ibaraki kojo nonyu

    Energy Technology Data Exchange (ETDEWEB)

    Nakajima, K. [Ebara Corp., Tokyo (Japan)

    1996-01-20

    The paper introduces an RO unit (reverse osmotic membrane equipment) for producing water holding for the canned coffee drink processing line introduced to the Ibaraki plant of Tone Coca-Cola Bottling Co. The unit aims at reducing hardness components from city water and producing water holding for the coffee drink processing line. The capacity of the unit is 25m{sup 3}/h and the recovery rate is 80%. The unit is composed of a sand filter, an heat exchanger, a pre-filter, RO modules, a treated water tank, chemicals storage tanks, and an RO cleaning unit, which are all for pretreatment. The treated water, into which chlorine is injected, is sent through the existing activated carbon tower and micro filter to the processing line. The RO unit can remove at the same time ion and trihalomethane, pathogens, organic matters which are substances other than hardness components. The continued water bottling is possible with no need for the usual reproduction process, and the maintenance is easy. Because of the high hardness of the supplied raw water, acid is injected at the primary side of the unit for pH regulation to prevent scale deposition in the RO modules. The quality of the treated water well met the specifications. 2 figs., 2 tabs.

  19. The Potential of Economic Model Predictive Control for Spray Drying Plants

    OpenAIRE

    Petersen, Lars Norbert; Poulsen, Niels Kjølstad; Niemann, Hans Henrik; Utzen, Christer; Jørgensen, John Bagterp

    2013-01-01

    In 2015 the milk quota system in the European Union will be completely liberalized. As a result, analysts expect production of skimmed and whole milk powder to increase by 5-6% while its price will decline by about 6-7%. Multi-stage spray drying is the prime process for the production of food powders. The process is highly energy consuming and capacity depends among other factors on correct control of the dryer. Consequently efficient control and optimization of the spray drying process has b...

  20. Industrial application of model predictive control to a milk powder spray drying plant

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert; Poulsen, Niels Kjølstad; Niemann, Hans Henrik

    2016-01-01

    In this paper, we present our first results from an industrial application of model predictive control (MPC) with real-time steady-state target optimization (RTO) for control of an industrial spray dryer that produces enriched milk powder. The MPC algorithm is based on a continuous-time transfer...... provides significantly better control of the residual moisture content, increases the throughput and decreases the energy consumption compared to conventional PI-control. The MPC operates the spray dryer closer to the residual moisture constraint of the powder product. Thus, the same amount of feed...

  1. Ensaios de profundidade de plantação de mudas de café Depth of planting coffee seedlings in the hole

    Directory of Open Access Journals (Sweden)

    H. J. Scaranari

    1957-01-01

    Full Text Available No plantio de um cafezal em terra de derrubada recente usa-se plantar as sementes no fundo das covas abertas com 15 a 30 cm. Em terras já anteriormente cultivadas, o emprêgo de mudas é indicado, julgando-se oportuno também o plantio profundo nas covas. A fim de verificar qual a melhor profundidade de plantio foram feitos três ensaios, nos quais se observaram as quantidades de falhas ocorridas e as produções dos cafeeiros. Notou-se que em Campinas a ocorrência de falhas foi a mesma nas diferentes profundidades de plantio, enquanto em Mococa foi maior para o plantio ao nível do solo. Quanto à produção, analisada durante os 4 a 6 primeiros anos, notou-se que as colheitas aumentaram à medida que as mudas foram plantadas a menores profundidades. A maior produção ocorreu no plantio ao nível do solo, em dois dos ensaios analisados. No ensaio instalado na Estação Experimental de Mococa observou-se pequena diferença entre o plantio na superfície e a 10 cm abaixo. Embora os resultados apresentados sejam de caráter preliminar, o bom desenvolvimento vegetativo e as melhores produções, além da facilidade de trabalho de plantio, aconselham o emprego da plantação das mudas ao nível do solo ou a 10 cm de profundidade, nas regiões estudadas.The establishment of coffee plantation in new deforested lands is usually made sowing about 20 seeds very deep in the holes and protecting with wood the lateral and upper sides of the holes in order to secure to the germinating seeds an environment similar to that found in nurseries. In land already cultivated with other crops the coffee plantation is established using seedlings developed in nursery. At our conditions four individual seedlings are planted in each hole. It is usually believed that these one year old seedlings must also be planted 20 to 30 cm below soil surface in the same way as the seeds are planted in new land. There are however indications that the seedlings can be planted only a

  2. Studies on absorption and translocation of phosphorus using radioactive superphosphate (32P) in coffee plants

    International Nuclear Information System (INIS)

    Gopal, N.H.; Vasudeva, N.; Balasubramanian, A.

    1976-01-01

    Absorption and translocation (downward as well as lateral) of phosphate ions from foliar applied superphosphate solution (pH 6.5, labelled with 32 P) were considerably higher in Coffea arabica L. cv.S. 795 than in Coffea canephera Pierre cv.S. 274 plants. The differential absorption and translocation of phosphate to various plant parts and its accumulation in enlarged flowers buds suggest the possibility that the requirement of phosphorus for flower bud enlargement and blossom (anthesis) is higher in arabica than in robusta. (auth.)

  3. The Relationship between Chlorophyll Fluorescence Parameter (Fv/Fm) and Frequency Component of Plant Bioelectric Potential in Spraying Chemical Herbicides

    Science.gov (United States)

    Shibata, Shin-Ichi; Satou, Fumitake; Kimura, Haruhiko; Oyabu, Takashi

    Recently, there is a problem of the steady supply of food therefore plant factory has been establishing and takes off in world wide countries. In the plant factory, the growing environment can be controlled and the crop can also be controlled. The products are growing in an enclosed environment, therefore agricultural chemicals has no use. Secure and safe food producing system can be constructed. However, efficient production formula for the plant (for example vegetable) is not defined well. It is an effective way to control the growing environmental factors using physiology information which are directly obtained from the vegetable. The chlorophyll fluorescence is used as evaluation of plant condition. It is necessary to clarify the bioelectric potential in the growth condition of the plant. In this study, we examined the relationship between the chlorophyll fluorescence and the plant bioelectric potential in bad condition. The plant in spraying chemical herbicides was assumed as the condition. In future, plant physiological function and environmental response can be understood by directly monitoring the bioelectric potential.

  4. Post-harvest longevity of ×Heucherella L. leaves after the application of benzyladenine sprayed on maternal plants

    Directory of Open Access Journals (Sweden)

    Beata Janowska

    2016-03-01

    Full Text Available Analyses were conducted on leaves of two ×Heucherella L. cultivars: ‘Solar Power’ and ‘Kimono’. Leaves were harvested at two dates: spring (2014-05-22 and summer (2014-07-26. Prior to each leaf harvest day, the maternal plants were sprayed with benzyladenine (BA at a concentration of 100, 300 and 600 mg dm−3. After being cut, the leaves were placed in containers with distilled water. In the cultivar ‘Solar Power’, BA at a concentration of 100–600 mg dm−3 had an advantageous effect on post-harvest longevity of leaves harvested in summer, improving it by 31.7–98.3%, while in the cultivar ‘Kimono’ BA at the above-mentioned concentrations improved post-harvest longevity of leaves harvested both in spring and summer by almost 2 months. BA at a concentration of 100–600 mg dm−3 inhibited proteolysis in leaves of the tested ×Heucherella cultivars, except for leaves of the cultivars ‘Solar Power’ and ‘Kimono’ harvested in summer from plants sprayed with BA at a concentration of 100 mg dm−3. In these leaves, the protein level was comparable to that in the control leaves. In leaves treated with BA at a concentration of 100–600 mg dm−3, the content of saccharides was higher than in the control plants harvested in the spring and summer.

  5. Application of RNAi to confirm theobromine as the major intermediate for caffeine biosynthesis in coffee plants with potential for construction of decaffeinated varieties.

    Science.gov (United States)

    Ogita, Shinjiro; Uefuji, Hirotaka; Morimoto, Masayuki; Sano, Hiroshi

    2004-04-01

    The caffeine biosynthetic pathway in coffee plants has been proposed to involve three distinct N -methyltransferases, xanthosine methyltransferase (XMT), 7- N -methylxanthine methyltransferase (MXMT; theobromine synthase), and 3,7-dimethylxanthine methyltransferase (DXMT; caffeine synthase). We previously isolated all corresponding cDNAs designated as CaXMT1 , CaMXMT1 , CaMXMT2 and CaDXMT1 , respectively, and showed that caffeine was indeed synthesized in vitro by the combination of their gene products. In order to regulate caffeine biosynthesis in planta , we suppressed expression of CaMXMT1 by the double stranded RNA interference (RNAi) method. For this purpose, we first established a protocol for efficient somatic embryogenesis of Coffea arabica and C. canephora , and then Agrobacterium -mediated transformation techniques. The RNAi transgenic lines of embryogenic tissues derived from C. arabica and transgenic plantlets of C. canephora demonstrated a clear reduction in transcripts for CaMXMT1 in comparison with the control plants. Transcripts for CaXMT1 and CaDXMT1 were also reduced in the most cases. Both embryonic tissues and plantlets exhibited a concomitant reduction of theobromine and caffeine contents to a range between 30% and 50% of that of the control. These results suggest that the CaMXMT1 -RNAi sequence affected expression of not only CaMXMT1 itself, but also CaXMT1 and CaDXMT1 , and that, since the reduction in theobromine content was proportional to that for caffeine, it is involved in the major synthetic pathway in coffee plants. The results also indicate that the method can be practically applied to produce decaffeinated coffee plants.

  6. Combined use of a new SNP-based assay and multilocus SSR markers to assess genetic diversity of Xylella fastidiosa subsp. pauca infecting citrus and coffee plants.

    Science.gov (United States)

    Montes-Borrego, Miguel; Lopes, Joao R S; Jiménez-Díaz, Rafael M; Landa, Blanca B

    2015-03-01

    Two haplotypes of Xylella fastidiosa subsp. pauca (Xfp) that correlated with their host of origin were identified in a collection of 90 isolates infecting citrus and coffee plants in Brazil, based on a single-nucleotide polymorphism in the gyrB sequence. A new single-nucleotide primer extension (SNuPE) protocol was designed for rapid identification of Xfp according to the host source. The protocol proved to be robust for the prediction of the Xfp host source in blind tests using DNA from cultures of the bacterium, infected plants, and insect vectors allowed to feed on Xfp-infected citrus plants. AMOVA and STRUCTURE analyses of microsatellite data separated most Xfp populations on the basis of their host source, indicating that they were genetically distinct. The combined use of the SNaPshot protocol and three previously developed multilocus SSR markers showed that two haplotypes and distinct isolates of Xfp infect citrus and coffee in Brazil and that multiple, genetically different isolates can be present in a single orchard or infect a single tree. This combined approach will be very useful in studies of the epidemiology of Xfp-induced diseases, host specificity of bacterial genotypes, the occurrence of Xfp host jumping, vector feeding habits, etc., in economically important cultivated plants or weed host reservoirs of Xfp in Brazil and elsewhere. Copyright© by the Spanish Society for Microbiology and Institute for Catalan Studies.

  7. S-nitrosoglutathione spraying improves stomatal conductance, Rubisco activity and antioxidant defense in both leaves and roots of sugarcane plants under water deficit.

    Science.gov (United States)

    Silveira, Neidiquele M; Marcos, Fernanda C C; Frungillo, Lucas; Moura, Bárbara B; Seabra, Amedea B; Salgado, Ione; Machado, Eduardo C; Hancock, John T; Ribeiro, Rafael V

    2017-08-01

    Water deficit is a major environmental constraint on crop productivity and performance and nitric oxide (NO) is an important signaling molecule associated with many biochemical and physiological processes in plants under stressful conditions. This study aims to test the hypothesis that leaf spraying of S-nitrosoglutathione (GSNO), an NO donor, improves the antioxidant defense in both roots and leaves of sugarcane plants under water deficit, with positive consequences for photosynthesis. In addition, the roles of key photosynthetic enzymes ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and phosphoenolpyruvate carboxylase (PEPC) in maintaining CO 2 assimilation of GSNO-sprayed plants under water deficit were evaluated. Sugarcane plants were sprayed with water or GSNO 100 μM and subjected to water deficit, by adding polyethylene glycol (PEG-8000) to the nutrient solution. Sugarcane plants supplied with GSNO presented increases in the activity of antioxidant enzymes such as superoxide dismutase in leaves and catalase in roots, indicating higher antioxidant capacity under water deficit. Such adjustments induced by GSNO were sufficient to prevent oxidative damage in both organs and were associated with better leaf water status. As a consequence, GSNO spraying alleviated the negative impact of water deficit on stomatal conductance and photosynthetic rates, with plants also showing increases in Rubisco activity under water deficit. © 2017 Scandinavian Plant Physiology Society.

  8. Desempenho de derriçadora portátil de frutos do cafeeiro Performance of fruits portable harvester in the detachment of coffee plants

    Directory of Open Access Journals (Sweden)

    Cristiano M. A. de Souza

    2005-12-01

    Full Text Available Este trabalho avaliou o desempenho de uma derriçadora portátil para cafeicultura de montanha durante a colheita de frutos de cafeeiros Catucaí e Catuaí, em vários estádios de desenvolvimento. Foram determinados as características dos cafeeiros, as curvas características do motor da derriçadora, a capacidade e a eficiência de derriça, o consumo de energia, a desfolha e o nível de ruído emitido pela máquina. A derriçadora portátil teve desempenho satisfatório por apresentar baixa desfolha e número de galhos quebrados, capacidade de derriça regular, baixo consumo específico de energia e elevada eficiência de derriça. O nível de ruído aumentou com o aumento da potência requerida na derriça.The portable harvester performance was evaluated for mountain coffee during the detachment of the fruits in different ages of the plants. The performance evaluation of the portable harvester was accomplished with four ages of plants and two coffee varieties. The coffee plant characteristics, the curve characteristics of the portable harvester engine, the detachment capacity and efficiency, the specific energy consumption, the mechanical damage and the noise level emitted by the machine were evaluated. The portable harvester held out a satisfactory performance by presenting less mechanical damage and number of broken branches, a regular detachment capacity, low specific energy consumption and high detachment efficiency. The noise level increased with the increasing of the power requirement.

  9. Portuguese coffee: is there a concern regarding mycotoxins contamination?

    OpenAIRE

    Viegas, Susana; Viegas, Carla; Oliveira, Ana Sofia; Twarużek, Magdalena; Kosicki, Robert; Grajewski, Jan

    2017-01-01

    According to the International Coffee Organization, global coffee production is rising driven by an increase in total demand. However, similar to other crops, coffee cherries, and beans are exposed to contamination and consequent colonization by fungi during different phases of plant development, harvesting, transport, and storage. Consequently, mycotoxins also contaminate coffee beans although the roasting process has an important role in reducing mycotoxins presence, depending upon the comb...

  10. Spray drift for the assessment of exposure of aquatic organisms to plant protection products in the Netherlands : part 1: field crops and downward spraying

    NARCIS (Netherlands)

    Zande, van de J.C.; Holterman, H.J.; Huijsmans, J.F.M.

    2012-01-01

    As part of the Dutch authorisation procedure for pesticides an assessment of the effect on aquatic organisms in surface water adjacent to agricultural fields is required. So far, in the current Dutch authorisation procedure spray drift is the only source of exposure. For this reason a new exposure

  11. Changes in growth and magnesium concentration of wheat and coffee plants grown under various magnesium and water stress treatments

    OpenAIRE

    Ceylan, Yasemin

    2015-01-01

    Magnesium (Mg) deficiency has become a widespread problem in acidic and sandy agricultural soils, and it is often associated with marginal soil conditions such as drought stress. Impairment in growth and development of sink organs is a common consequence of Mg deficiency. However, mode of action of these impairments is not well understood. This study was conducted to investigate the changes in growth and Mg concentrations of wheat (Triticum aestivum cv. Adana99) and coffee (Coffea arabica cv....

  12. Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia

    OpenAIRE

    Bote, A.D.; Struik, P.C.

    2011-01-01

    The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct sun light. Different physiological, environmental and quality parameters were assessed for both treatments. Shade trees protected coffee plants against adverse environmental stresses such as high soil temperatures and low relative humidity. Sh...

  13. Absorption of ammonium sulphate {sup 15}N by coffee plants; Recuperacao do {sup 15}N do sulfato de amonio por plantas de cafe

    Energy Technology Data Exchange (ETDEWEB)

    Fenilli, Tatiele Anete Bergamo; Reichardt, Klaus; Bacchi, Osny Oliveira Santos [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Fisica do Solo]. E-mail: tatiele@cena.usp.br; Trivelin, Paulo Cesar Ocheuze [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Isotopos Estaveis; Dourado Neto, Durval [Sao Paulo Univ., Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz. Dept. de Producao Vegetal

    2005-07-01

    The objective of this study was to quantify the absorption of ammonium sulphate {sup 15}N by coffee plants. Treatments consisted of five sub-plots of 9 plants, of which the three central ones received 280 kg ha{sup -1} of {sup 15}N, applied at four times: 1/4 on 01 Set 03; 1/4 on 03 Nov 03; 1/4 on 15 Dec 03 and 1/4 on 30 Jan 04. The isotopic enrichment was 2,072 {+-} 0,001 atom % {sup 15}N. The dry matter of the shoot was evaluated every 60 days, using one plant per replicate, collected outside the sub-plot. They were as similar as possible to the labeled plants, which were used only for isotopic and Total N analysis, after being dried at 65 deg C until constant weight. At harvest, plants had absorbed 42,88% of the fertilizer N. Leaves accumulated the largest amount of fertilizer N, and were also the compartments that received most N from other parts of the plant. The following partition of the fertilizer N was found at harvest: 23.01% in young leaves, 6.23% in old leaves, 4,46% in stem, 3.46% in fruits, 3.10% in young branches and 2.63% in old branches. (author)

  14. Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia

    NARCIS (Netherlands)

    Bote, A.D.; Struik, P.C.

    2011-01-01

    The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct sun light. Different physiological,

  15. Quality of mechanized coffee harvesting in circular planting system Qualidade da colheita mecanizada de café em sistema de plantio circular

    Directory of Open Access Journals (Sweden)

    Marcelo Tufaile Cassia

    2013-01-01

    Full Text Available Mechanized coffee harvesting is one of the main technological advances that benefit producers, but problems with planning for planting and crop development and faults in harvester adjustment can reduce the efficiency of the operation, making it more stressful for the crop than manual harvesting. Thus the present study was carried out in the municipality of Patos de Minas, MG, Brazil with the objective of assessing the damage in the vegetable part and the quality of the mechanized harvesting of coffee cropped in a circular planting system under a center pivot, with two rod vibration frequencies and statistical control of the process. It was observed that the negative biennially on the crop reduced the initial coffee load eliminating the effects of the insolation conditions. The harvest quality indices were distributed asymmetrically and the samples varied greatly and only the stripping efficiency was influenced by the axles assessed and were shown to be stable by the statistical control. The damage to the plants by the harvester presented desirable values and did not vary in function of the factors analyzed, but was considered under statistical control.A colheita mecanizada de café se destaca como um dos principais avanços tecnológicos em benefício dos produtores, porém, problemas com planejamento no plantio e desenvolvimento da cultura, bem como falhas na regulagem da colhedora, podem acarretar em redução na eficiência da operação, tornando-a mais estressante para a cultura que a colheita manual. Diante disso, o presente trabalho foi realizado no município de Patos de Minas, MG, com o objetivo de avaliar os danos na parte vegetativa e a qualidade da colheita mecanizada do café cultivado em plantio circular sob pivô central, com duas frequências de vibração das hastes, sob o controle estatístico do processo. Observou-se que a bienalidade negativa sobre a cultura reduziram a carga inicial de café, eliminando o efeito das condi

  16. Coffee and Its Flavor

    OpenAIRE

    Handayani, Baiq Rien

    2016-01-01

    Coffee is one of the most widely served beverage. Flavor mainly the aroma is the most important attribute to specialty coffee. Coffee flavor consisted of volatile and non volatile compounds. The compounds were influenced by several factors i.e. growth environment, physiology, harvesting, post-harvest, roasting process and preparation. Keywords: coffee, flavor

  17. The Hawaii protocol for scientific monitoring of coffee berry borer: a model for coffee agroecosystems worldwide

    Science.gov (United States)

    Coffee Berry Borer (CBB) is the most devastating insect pest for coffee crops worldwide. We developed a scientific monitoring protocol aimed at capturing and quantifying the dynamics and impact of this invasive insect pest as well as the development of its host plant across a heterogeneous landscape...

  18. Coffee and health

    Directory of Open Access Journals (Sweden)

    Jae-Hoon Bae

    2014-12-01

    Full Text Available Most people start their day with a cup of coffee. Many people would also finish their daily work with coffee. As such, coffee drinking is an important part of modern daily life. It has been told that coffee is a driving force for humans to develop science, because it has an alerting effect on the human brain. However, some people report experiencing irregular heartbeat or headaches and are thus reluctant to drink coffee, which suggests individual variation to coffee intolerance. The aim of this review is to briefly summarize the effects of coffee on human health.

  19. Produtividade e rendimento das duas classes de plantas existentes no Café "Mundo Novo" Fruit and seed yields of two classes of Mundo Novo coffee plants

    Directory of Open Access Journals (Sweden)

    A. J. T. Mendes

    1955-01-01

    Full Text Available Dados já publicados sobre produção de frutos e rendimento em sementes, de progênies do café Mundo Novo, foram reclassificados com base na existência de duas classes distintas de plantas : a aquelas heterozigotas (Dd, em que há ocorrência de endosperma discóide e conseqüente formação de maior quantidade de frutos chochos ; e b aquelas homozigotas (DD em que o endosperma é normal e por conseguinte os frutos são normais. Verificou-se que o peso da produção em frutos das plantas Dd é, em média, maior que o das plantas DD. A ocorrência do endosperma discóide, no entanto, acarreta um rendimento menor em sementes, para igual peso de frutos. O resultado final em peso de sementes chega a pender em favor das plantas DD, sem, no entanto, haver uma diferença estatisticamente significativa. A existência de plantas Dd nos cafezais é, portanto, prejudicial, uma vez que, para produzir mais frutos elas retiram maior quantidade de elementos minerais do solo ; a maior produção exige maior mão de obra na colheita ; e o pêso do produto final, café beneficiado, não é compensador, pois não é superior ao das plantas DD. As fontes de sementes são várias, atualmente ; se o fornecedor não faz qualquer seleção, as plantas com o defeito tendem a diminuir ; se o fornecedor, imaginando que faz seleção, escolhe as plantas aparentemente mais produtivas, o defeito aumentará na nova plantação ; se o fornecedor das sementes leva em consideração a produtividade e ao mesmo tempo a não ocorrência de frutos chochos, a nova plantação estará pràticamente isenta do defeito. Sómente as sementes certificadas pelo Instituto Agronômico apresentam a garantia de produzir exclusivamente plantas DD.Evidence presented in previous papers indicated that two classes of plants are present in ordinary populations of Mundo Novo coffee (Coffea arabica L. : a heterozygotes (Dd in which the occurrence of "discoid endosperm" is responsible for the

  20. Efeito da Xylella fastidiosa em cafeeiros em diferentes regiões edafoclimáticas Effect of Xylella fastidiosa in coffee plants at different edaphoclimatic regions

    Directory of Open Access Journals (Sweden)

    Rachel Benetti Queiroz-Voltan

    2005-01-01

    quantification of plugging bacterium within xylem vessels at different plant parts of plant symptomatic versus assymptomatic branches. The experiments were installed in 1986 in two different edaphoclimatic areas: Mococa and Garça, State of São Paulo, Brazil. The distribution of infection class was determined in different plant parts of genetic materials in study. The samples for anatomic studies were analyzed at stress hidric periods of April 1998 and 2000, respectively. The midvein and petiole in Mococa region showed more obliterated xylem vessels with X. fastidiosa than in Garça were the petiole and stem were the tissues parts more affected. There were not significant differences on bacterium coffee effect between the two studied regions. Also, bacterium tolerance did not show difference among genetic materials. However, variations within each one of them did existed. In Garça region, the coffee plants exhibited the highest proportion of obliterated vessels in root (3%, which was not translated in disease severity in the aerial part.

  1. Development of an efficient transformation method by Agrobacterium tumefaciens and high throughput spray assay to identify transgenic plants for woodland strawberry (Fragaria vesca) using NPTII selection.

    Science.gov (United States)

    Pantazis, Christopher J; Fisk, Sarah; Mills, Kerri; Flinn, Barry S; Shulaev, Vladimir; Veilleux, Richard E; Dan, Yinghui

    2013-03-01

    KEY MESSAGE : We developed an efficient Agrobacterium -mediated transformation method using an Ac/Ds transposon tagging construct for F. vesca and high throughput paromomycin spray assay to identify its transformants for strawberry functional genomics. Genomic resources for Rosaceae species are now readily available, including the Fragaria vesca genome, EST sequences, markers, linkage maps, and physical maps. The Rosaceae Genomic Executive Committee has promoted strawberry as a translational genomics model due to its unique biological features and transformability for fruit trait improvement. Our overall research goal is to use functional genomic and metabolic approaches to pursue high throughput gene discovery in the diploid woodland strawberry. F. vesca offers several advantages of a fleshy fruit typical of most fruit crops, short life cycle (seed to seed in 12-16 weeks), small genome size (206 Mbb/C), small plant size, self-compatibility, and many seeds per plant. We have developed an efficient Agrobacterium tumefaciens-mediated strawberry transformation method using kanamycin selection, and high throughput paromomycin spray assay to efficiently identify transgenic strawberry plants. Using our kanamycin transformation method, we were able to produce up to 98 independent kanamycin resistant insertional mutant lines using a T-DNA construct carrying an Ac/Ds transposon Launchpad system from a single transformation experiment involving inoculation of 22 leaf explants of F. vesca accession 551572 within approx. 11 weeks (from inoculation to soil). Transgenic plants with 1-2 copies of a transgene were confirmed by Southern blot analysis. Using our paromomycin spray assay, transgenic F. vesca plants were rapidly identified within 10 days after spraying.

  2. Rapid and simple neurotoxin-based distinction of Chinese and Japanese star anise by direct plant spray mass spectrometry.

    Science.gov (United States)

    Schrage, Marijn; Shen, Yao; Claassen, Frank W; Zuilhof, Han; Nielen, Michel W F; Chen, Bo; van Beek, Teris A

    2013-11-22

    Ingestion of products containing Chinese star anise (Illicium verum) fruits contaminated or adulterated with Japanese star anise (Illicium anisatum) fruits can cause poisoning due to the neurotoxin anisatin that is present in Japanese star anise. Thus a rapid, simple and unambiguous distinction between the morphologically similar Chinese star anise and toxic Japanese star anise fruits is important for guaranteeing food safety. After adding ~200 μL of methanol to one star anise carpel placed at 7-10mm from the inlet of a mass spectrometer and applying a potential of ~5 kV to the carpel, an electrospray is created. The formation of the electrospray is immediate, robust and stable and lasts for at least a minute. The presence or absence of anisatin could be monitored by orbitrap high resolution mass spectrometry (HRMS) in negative mode by observing the [M-H](-) ion at m/z 327.1074 (C15H19O8) or in positive mode the [M+K](+) ion at m/z 367.079 (C15H20KO8). Several parameters like wetting solvent, voltage, distance and set-up were optimised. The anisatin signal was ~250 times higher in Japanese than in Chinese star anise. An existing Direct Analysis in Real Time (DART) HRMS for anisatin was used for benchmarking. Alternatively a linear ion trap mass spectrometer could be used in negative selective reaction monitoring (SRM) mode albeit with lower selectivity than the HRMS method. The transition of the [M-H](-) ion at m/z 327 to the fragment at m/z 265 was monitored. Direct plant spray and DART ionisation are both robust and provided the same yes/no answer in seconds without any prior sample preparation. Compared with the DART-HRMS procedure, the direct plant spray method is simpler in terms of equipment, yields a more stable signal, does not require heating of the sample but is slightly less selective and requires working with high voltages. Copyright © 2013 Elsevier B.V. All rights reserved.

  3. Melhoramento do cafeeiro XXXIV: comportamento de cafeeiros de porte pequeno, em Monte Alegre do Sul Coffee breeding XXXIV: yield and plant characteristics of semi-dwarf coffee cultivars in Monte Alegre do Sul, SP

    Directory of Open Access Journals (Sweden)

    A. Carvalho

    1975-01-01

    tendency to higher yield when four plants per hill was used independently of the genotype. All semi-dwarf progenies showed a lower yeld than burbom vermelho. Selected individual plants may improve the yield in the semi-dwarf coffee, due to the high yield variability noticed in their progenies.

  4. Modelagem para a estimativa da orientação de linhas de plantio de cafeeiros Modelling for estimating the orientation of coffee planting rows

    Directory of Open Access Journals (Sweden)

    Klerisson M. G. Oliveira

    2012-04-01

    Full Text Available A quantidade de radiação solar interceptada por uma cultura é uma importante variável meteorológica que determina o crescimento e o desenvolvimento de uma cultura agrícola e, dentre os sistemas de produção, a orientação das linhas de plantio poderá ser um componente bastante relevante quanto à interceptação da radiação solar direta (Rd em ambas as faces. Portanto, este trabalho propõe como objetivo um modelo para recomendar a orientação adequada das linhas de cafeeiro na implantação, baseando-se naquela a proporcionar uma uniformidade na quantidade de Rd interceptada e acumulada durante o ciclo agrícola da cultura, em ambas as faces da linha de plantio. Para o teste do modelo, foram coletados dados de produção em uma área experimental de café irrigado por pivô central, na Fazenda São Thomé, em Pirapora-MG, em plantas alinhadas nas seguintes orientações, em relação ao norte geográfico, positivo no sentido horário e negativo ao contrário: -90º, -45º, 0º e 45º. Os resultados indicaram que as melhores orientações para a produtividade foram, sucessivamente, as de -45º e 0º, enquanto o modelo proposto estimou a orientação de -24º 16' como sendo a melhor para o plantio das linhas de cafeeiro.The quantity of solar radiation intercepted by a crop is an important meteorological variable that determines the growth and development of a crop and among the production systems, the orientation of planting rows could be a very important component regarding the interception of direct solar radiation (Rd on both faces. Thus the objective of this study proposes a model to recommend the adequate orientation of the planting rows of coffee in the deployment, based on that providing uniformity in quantity of intercepted and accumulated Rd during the crop cycle on both faces of the planting row. In order to test the model, production data were collected in an experimental area of the coffee crop irrigated by a center pivot

  5. Smashing CoffeeScript

    CERN Document Server

    Hudson, Alex

    2013-01-01

    Brew the perfect code with CoffeeScript If you're familiar with JavaScript and the often-frustrating process of creating complex applications, a nice cup of CoffeeScript can help. CoffeeScript is a programming language that compiles into JavaScript and simplifies the entire development process. Now you can tap the full power of CoffeeScript with Smashing CoffeeScript. This full-color, practical book explains CoffeeScript language, syntax, and processes, and will soon have you producing concise and quality code. Ultimately, you'll create RIAs and mobile apps faster, with less

  6. Uptake of three antibiotics and an anti-epileptic drug by wheat plants spray irrigated with wastewater treatment plant effluent

    Science.gov (United States)

    With rising demands on water supplies necessitating water reuse, wastewater treatment plant (WWTP) effluent is often used to irrigate agricultural lands. Emerging contaminants, like pharmaceuticals and personal care products (PPCPs), are frequently found in effluent due to limited removal during WWT...

  7. Boosting climate resilience for Colombian coffee growers | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-09-29

    Sep 29, 2016 ... The country's coffee-growing areas endure higher temperatures, less predictable rainfall, and increases in pests and plant diseases. For example, devastating fungal disease and other related climate-change impacts attacked coffee plants in 2011, slashing Colombia's production by 40% and forcing some ...

  8. El Nino phenomenon, effects on the tree of coffee

    International Nuclear Information System (INIS)

    Jaramillo Robledo, Alvaro; Baldion Rincon, Jose Vicente; Guzman Martinez, Orlando

    1998-01-01

    El Nino phenomenon is manifested in the coffee by a deficiency of water in the plant, that which affects its normal development in its fruits; the author describes other alterations that affect the plants of coffee due to El Nino phenomenon

  9. Genetic diversity among coffee tree progenies Big Coffee VL based on growth traits and production.

    Science.gov (United States)

    Silva, J A; Carvalho, S P; Bruzi, A T; Guimarães, R J; Oliveira, L L; Simões, L C

    2016-11-21

    In a coffee plantation of a coffee 'Acaiá' cultivar (Coffea arabica), on the Midwest of Minas Gerais in Capitólio city, a different kind of coffee tree was found (1989), possibly due to a mutation. It presented larger leaves and grains than those of conventional coffee trees and was named as "Big Coffee VL." The aim of this study was to estimate the genetic diversity of Big Coffee VL progenies cultivated at Universidade Federal de Lavras, by evaluating growth and production traits, based on genetic distances and clusters. The experiment was established in a lattice design with 100 progenies of this coffee tree and 23 repetitions. Traits evaluated were vigor, plant height, stem diameter, node number of plagiotropic branches, pair numbers of plagiotropic branches, and productivity. Genetic divergence was evaluated by multivariate procedures: Mahalanobis generalized distance, clustering methods, and principal component analysis. Genetic distances were estimated using Mahalanobis distance and presented variations from 0.04 to 18.70. The most similar progenies were P23 and P29 and the most dissimilar progenies were G8 and P14. The progenies were divided into three groups, with P14 present as an isolated group. Thus, it was possible to observe the existence of genetic variability among the progenies of Big Coffee VL, which can be used in breeding programs to increase grain size. Progenies G8 and P14 presented the highest genetic distance, and were the most suitable for future integration of crossings in plant breeding programs.

  10. What is the influence of ordinary epidermal cells and stomata on the leaf plasticity of coffee plants grown under full-sun and shady conditions?

    Science.gov (United States)

    Pompelli, M F; Martins, S C V; Celin, E F; Ventrella, M C; Damatta, F M

    2010-11-01

    Stomata are crucial in land plant productivity and survival. In general, with lower irradiance, stomatal and epidermal cell frequency per unit leaf area decreases, whereas guard-cell length or width increases. Nevertheless, the stomatal index is accepted as remaining constant. The aim of this paper to study the influence of ordinary epidermal cells and stomata on leaf plasticity and the influence of these characteristics on stomata density, index, and sizes, in the total number of stomata, as well as the detailed distribution of stomata on a leaf blade. As a result, a highly significant positive correlation (R²(a) = 0.767 p ≤ 0.001) between stomatal index and stomatal density, and with ordinary epidermal cell density (R²(a) = 0.500 p ≤ 0.05), and a highly negative correlation between stomatal index and ordinary epidermal cell area (R²(a) = -0.571 p ≤ 0.001), were obtained. However in no instance was the correlation between stomatal index or stomatal density and stomatal dimensions taken into consideration. The study also indicated that in coffee, the stomatal index was 19.09% in shaded leaves and 20.08% in full-sun leaves. In this sense, variations in the stomatal index by irradiance, its causes and the consequences on plant physiology were discussed.

  11. What is the influence of ordinary epidermal cells and stomata on the leaf plasticity of coffee plants grown under full-sun and shady conditions?

    Directory of Open Access Journals (Sweden)

    MF. Pompelli

    Full Text Available Stomata are crucial in land plant productivity and survival. In general, with lower irradiance, stomatal and epidermal cell frequency per unit leaf area decreases, whereas guard-cell length or width increases. Nevertheless, the stomatal index is accepted as remaining constant. The aim of this paper to study the influence of ordinary epidermal cells and stomata on leaf plasticity and the influence of these characteristics on stomata density, index, and sizes, in the total number of stomata, as well as the detailed distribution of stomata on a leaf blade. As a result, a highly significant positive correlation (R²a = 0.767 p < 0.001 between stomatal index and stomatal density, and with ordinary epidermal cell density (R²a = 0.500 p < 0.05, and a highly negative correlation between stomatal index and ordinary epidermal cell area (R²a = -0.571 p < 0.001, were obtained. However in no instance was the correlation between stomatal index or stomatal density and stomatal dimensions taken into consideration. The study also indicated that in coffee, the stomatal index was 19.09% in shaded leaves and 20.08% in full-sun leaves. In this sense, variations in the stomatal index by irradiance, its causes and the consequences on plant physiology were discussed.

  12. Coffee seed physiology

    NARCIS (Netherlands)

    Eira, M.T.S.; Silva, da E.A.A.; Castro, de R.D.; Dussert, S.; Walters, C.; Bewley, J.D.; Hilhorst, H.W.M.

    2006-01-01

    Coffee is a member of the Rubiaceae family and the genus Coffea. There are more than 70 species of coffee but only two are economically important: Coffea arabica L. and Coffea canephora Pierre; 70 % of the coffee traded in the world is arabica and 30 % is robusta (C. canephora). Other species such

  13. Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds.

    Science.gov (United States)

    Tian, Tian; Freeman, Samara; Corey, Mark; German, J Bruce; Barile, Daniela

    2017-04-05

    Oligosaccharides are indigestible carbohydrates widely present in mammalian milk and in some plants. Milk oligosaccharides are associated with positive health outcomes; however, oligosaccharides in coffee have not been extensively studied. We investigated the oligosaccharides and their monomeric composition in dark roasted coffee beans, brewed coffee, and spent coffee grounds. Oligosaccharides with a degree of polymerization ranging from 3 to 15, and their constituent monosaccharides, were characterized and quantified. The oligosaccharides identified were mainly hexoses (potentially galacto-oligosaccharides and manno-oligosaccharides) containing a heterogeneous mixture of glucose, arabinose, xylose, and rhamnose. The diversity of oligosaccharides composition found in these coffee samples suggests that they could have selective prebiotic activity toward specific bacterial strains able to deconstruct the glycosidic bonds and utilize them as a carbon source.

  14. Melhoramento do cafeeiro: X - Seleção visando eliminar o defeito "lojas vazias do fruto" no café Mundo Novo Coffee breeding: X - Selection to eliminate plants with high frequency of empty fruit locules in the Mundo Novo coffee

    Directory of Open Access Journals (Sweden)

    A. Carvalho

    1955-01-01

    proportion of plants of the Mundo Novo coffee (a strain of Coffea arabica L. var. bourbon (B. Rodr. Choussy produce an abnormally large number of fruits with empty locules. Since this character reduces the rate of coffee beans per weight of fruit, selection was started aiming at reducing or eliminating plants having this defect, and thereby increasing the yeild of coffee beans. Preliminary investigations carried out in 1950 on the occurrence of empty locules in selfed progenies and hybrids of the bourbon plant No. 44, which presents a high percentage of this defect, indicated that this characteristic was heritable. It was also determined that only normal plants were found in progenies of normal individuals, even when these belonged to progenies in which some of the sibs produced large number of fruits with empty locules. Based on this information, seeds from normal, high yielding plants of Mundo Novo coffee were released to coffee growers in 1950. In one of the first farms to use selected seeds of Mundo Novo coffee, approximately 7,000 trees (one tree is really a group of four plants in the same hill were planted with seeds produced by the best plants of five of the most outstanding progenies of this variety. A small crop was available in 1953. Due to the increasing demand for selected seeds of Mundo Novo coffee, it was then suggested that the State Extension Service buy the seeds produced in this farm and distribute them to coffee growers that were willing to plant them for seed production. Before this suggestion was put into effect, the whole planting was surveyed for the presence of plants producing large numbers of fruits with empty locules. By means of a sampling technique, it was determined that only from 2 to 7 per cent of abnormal plants were found in the plantation. When these numbers were contrasted with the 50 per cent index of undesirable trees normally found in the original Mundo Novo plantings, it became evident that selection to eliminate plants producing

  15. Start-up of an anaerobic hybrid (UASB/filter) reactor treating wastewater from a coffee processing plant.

    Science.gov (United States)

    Bello-Mendoza, R; Castillo-Rivera, M F

    1998-10-01

    The ability of an anaerobic hybrid reactor, treating coffee wastewater, to achieve a quick start-up was tested at pilot scale. The unacclimatized seed sludge used showed a low specific methanogenic activity of 26.47 g CH4 as chemical oxygen demand (COD)/kg volatile suspended solids (VSS) x day. This strongly limited the reactor performance. After a few days of operation, a COD removal of 77.2% was obtained at an organic loading rate (OLR) of 1.89 kg COD/m3 x day and a hydraulic retention time (HRT) of 22 h. However, suddenly increasing OLR above 2.4 kg COD/m3 x day resulted in a deterioration in treatment efficiency. The reactor recovered from shock loads after shutdowns of 1 week. The hybrid design of the anaerobic reactor prevented the biomass from washing-out but gas clogging in the packing material was also observed. Wide variations in wastewater strength and flow rates prevented stable reactor operation in the short period of the study.

  16. Coating Properties of WC-Ni Cold Spray Coating for the Application in Secondary Piping System of Nuclear Power Plants

    Energy Technology Data Exchange (ETDEWEB)

    Kim, JeongWon; Kim, Seunghyun; Kim, Ji Hyun [UNIST, Ulsan (Korea, Republic of)

    2015-10-15

    As a result of FAC(flow accelerated corrosion), severe accidents, failure of carbon steel like a Mihama Unit-3 occurred. Chemical composition change of carbon steel or coating to inner surface is one of methods to improve corrosion properties. Among them, thermal spray coating is convenient solution to apply at industry. Powder is melted at blast furnace and ejected to substrate. After adhesion, substrate and coating layer is cooled down and coated layer protects steel from corrosion finally. However high thermal energy is transferred to substrate and coating layer so it leads high thermal residual stress in coating procedure. Besides, high temperature for melting powder makes unexpected chemical reaction of powder like an oxidation or carburization. Whereas, cold spray uses low temperature comparing with other thermal spray. Thermal energy is used for not melting powder but high kinetic energy of powder and plastic deformation during collision. Therefore, fuel such as oxygen-acetylene gas is not needed. It needs carrier gas, compressed air, nitrogen or helium, to increase kinetic energy of powder and move powder to substrate. Comparing cold spray with high velocity oxy fuel (HVOF), one of thermal spray, cold spray coating layer contains only WC and Co. One of other problem about WC is brittleness during coating. To improve deformability of WC, binder metal is added. For example, Co, Cr, Ni, Cu, Al, Fe or etc. Additionally, binder metal lowering melting temperature of composite powder increases coating properties. Among them, Co which is widely used as binder metal maintains mechanical properties like a hardness and improves corrosion properties. Therefore Co is not suitable for binder metal of WC coating. In contrast, Ni has better corrosion resistance to alkaline environment and makes lower melting temperature. Moreover, in a view of cold spray, FCC structure has better deformability than BCC or HCP, and BCC has lowest deformability. WC is BCC structure so it

  17. Cobertura da pulverização e maturação de frutos do cafeeiro com ethephon em diferentes condições operacionais Spraying coverage and maturation uniformity with ethephon in coffee tree fruit under different operational conditions

    Directory of Open Access Journals (Sweden)

    Fábio Scudeler

    2004-01-01

    Full Text Available A arquitetura trapezoidal do cafeeiro, dependendo da variedade, constitui sério entrave à aplicação de agroquímicos que precisam atingir diretamente o alvo, nesse caso, os frutos. Com o propósito de avaliar e comparar a distribuição e o depósito de uma solução traçadora, bem como a eficiência do regulador de crescimento ethephon na maturação dos frutos do cafeeiro, quando aplicados com diferentes pulverizadores e condições operacionais, foram desenvolvidos dois experimentos em plantio comercial dessa cultura. O uso de papel hidrossensível e de uma escala visual de notas para diferentes níveis de fluorescência emitida pela solução traçadora possibilitaram a avaliação da distribuição da pulverização. A avaliação quantitativa dos depósitos do traçador foi feita através de espectrofotometria e a eficiência do ethephon, pela porcentagem relativa de frutos verdes e cereja nos diferentes tratamentos. Maiores depósitos na parte inferior das plantas foram obtidos com o turboatomizador Arbus 400, equipado com as pontas HC-02 e JA-2. Melhor distribuição da pulverização foi obtida em frutos localizados na parte inferior e frontalmente ao direcionamento da pulverização. Com o equipamento Arbus 400, equipado com pontas HC-02, em menores pressões de trabalho, pode-se constatar maiores porcentagens de frutos maduros, porém não foi suficiente para reduzir o percentual de furtos verdes além dos 20%, aos 59 dias após a aplicação do ethephon.The coffee tree trapezoidal design has been a serious obstacle to agrochemical use which is supposed to reach the fruits directly. Depending on the coffee variety this problem can become even greater. This experiment aimed to evaluate and compare a tracer solution distribution and deposition as well as to verify the efficacy of the ethephon growth regulator on coffee fruit ripening. Different operational conditions and sprayers were used. Water-sensitive paper and a visual grade

  18. Yield performance and leaf nutrient levels of coffee cultivars under different plant densities Produtividade e níveis foliares de nutrientes em cultivares de café sob diferentes populações de plantas

    Directory of Open Access Journals (Sweden)

    Edison Martins Paulo

    2010-12-01

    Full Text Available Coffee (Coffea Arabica L. plantations using adapted cultivars to regional environmental conditions with optimal plant population density and adequate nutrition are expected to show high yield responses. The triennial production and leaf macronutrient concentrations of four coffee cultivars were studied under different plant population densities. Catuaí Amarelo (IAC 47, Obatã (IAC 1669-20, Acaiá (IAC 474-19 and Icatu Amarelo (IAC 2944 were planted in densities of 2,500; 5,000; 7,519; and 10,000 plants ha-1 with one plant per hole and two plants per hole in the 2,500 plant ha-1. Plants were homogeneously fertilized without liming. As the population density increased the triennial coffee productivity increased, the yield per plant decreased, and leaf concentrations of phosphorus (P, potassium (K and sulfur (S increased. Coffee plants under dense systems presented equal or higher leaf macronutrient concentrations compared to the plants under conventional population. Taller cultivars presented the highest nutrient concentration values, and Obatã, a dwarf cultivar, the lowest values. Higher coffee yields and lower leaf P, Ca and S concentrations were observed in plots with one plant compared to the plots with two plants. In general, the coffee cultivars had leaf N and S concentrations above the reference limits reported in the literature, but leaf concentrations of other macronutrients were within adequate ranges.Cultivares de cafeeiro (Coffea Arabica L. adaptadas às regiões de cultivo, com população de plantas otimizada e adequado estado nutricional são premissas para a obtenção de produções elevadas de café. Estudou-se a produção trienal de café e o teor foliar de macronutrientes de cultivares de cafeeiro em função das densidades de plantio. Foram utilizados os cultivares Catuaí Amarelo (IAC 47, Obatã (IAC 1669-20, Acaiá (IAC 474-19 e Icatu Amarelo (IAC 2944 nas populações de 2.500 plantas ha-1 com duas plantas por cova; e, 5

  19. Características fisiológicas e de crescimento de cafeeiro sombreado com guandu e cultivado a pleno sol Physiological characteristics and growth of coffee plants grown under shade of pigeonpea and unshaded

    Directory of Open Access Journals (Sweden)

    Heverly Morais

    2003-10-01

    Full Text Available O conhecimento dos efeitos do sombreamento sobre a fisiologia de cafeeiros é importante para se determinar níveis ótimos de radiação e temperatura, bem como para subsidiar estudos sobre o crescimento de plantas sombreadas, a fim de determinar a arquitetura ideal do cafeeiro que maximize a captura da radiação solar disponível em ambientes sombreados. O objetivo deste trabalho foi avaliar características fisiológicas e de crescimento de cafeeiros (Coffea arabica L. cultivados sob sombreamento denso com guandu (Cajanus cajan (L. Millsp. e a pleno sol. O baixo nível de radiação incidente sobre os cafeeiros sombreados com guandu resultou em decréscimos na taxa fotossintética e na transpiração, maior altura de planta, folhas maiores e com menor quantidade de matéria seca. Esses resultados indicam que o excesso de sombra afeta drasticamente a fisiologia e morfologia de C. arabica.The characterization of shade effects on the physiology of coffee is important to determine optimum levels of radiation and temperature, as well as to subsidize studies on growth of shaded plants aiming at determining the ideal coffee plant architecture that maximizes the capture of the available solar radiation in shaded environments. The objective of this work was to evaluate physiological and growth characteristics of coffee (Coffea arabica L. shaded with pigeonpea (Cajanus cajan (L. Millsp. and under full sun. The low level of incident radiation on the coffee shaded with pigeonpea caused decreases in the photosynthetic rate and transpiration, increased plant height and leaf size, but diminished leaf dry matter. These results indicate that the excess of shade drastically affects the physiology and morphology of C. arabica.

  20. Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a case-control study in Taiwan.

    Directory of Open Access Journals (Sweden)

    Wan-Lun Hsu

    Full Text Available A case-control study was conducted to evaluate the role of adult diet on nasopharyngeal carcinoma (NPC in Taiwan.A total of 375 incident NPC cases and 327 controls matched to the cases on sex, age, and residence were recruited between July 1991 and December 1994. A structured questionnaire inquiring complete dietary history, socio-demographic characteristics, and other potential confounding factors was used in the personal interview. Unconditional logistic regression analysis was used to estimate multivariate-adjusted odds ratio (OR(adj with 95% confidence interval (CI after accounting for known risk factors.Fresh fish (OR(adj, 0.56; 95% CI, 0.38-0.83 for the highest vs. lowest tertile of intake, green tea (OR(adj, 0.61; 95% CI, 0.40-0.91 for drinking ≥1 times/week vs. never and coffee (OR(adj, 0.56; 95% CI, 0.37-0.85 for drinking ≥0.5 times/week vs. never were inversely associated with the NPC risk. No association with NPC risk was observed for the intake of meats, salted fish, fresh vegetables, fruits and milk. Intake of vitamin A from plant sources was associated with a decreased NPC risk (OR(adj, 0.62; 95% CI, 0.41-0.94 for the highest vs. lowest tertile.The study findings suggest that certain adult dietary patterns might protect against the development of NPC.

  1. Hypothenemus hampei (Coleoptera: Curculionidae) and its interactions with Azteca instabilis and Pheidole synanthropica (Hymenoptera: Formicidae) in a shade coffee agroecosystem.

    Science.gov (United States)

    Jiménez-Soto, Estelí; Cruz-Rodríguez, Juan A; Vandermeer, John; Perfecto, Ivette

    2013-10-01

    The coffee berry borer is currently the most important insect pest of coffee worldwide. In shaded coffee farms such as Finca Irlanda in Chiapas, Mexico, natural enemies limit coffee berry borer and potentially prevent outbreaks. This research aimed to determine the effect of ants on coffee berry borer damage and to describe behaviors of Azteca instabilis F. Smith and Pheidole synanthropica (Longino 2009) when encountering the coffee berry borer. To these ends, an ant survey was conducted in a 2,500-m(2) plot within the farm. A 4- by 4-m coordinate system was established, and the coffee plant or shade tree closest to the coordinate point was sampled using tuna fish for a total of 168 coffee plants and 46 shade trees sampled. In addition, up to 100 berries were harvested from 138 coffee plants to measure damage and verify the presence of the coffee berry borer. Behavior was determined in the field by placing live coffee berry borer adults on berries and video recording all attacks. Results showed that plants with ants had less percentage of damaged berries and shorter coffee berry borer galleries than plants without ants. However, the length of galleries in plants with A. instabilis showed no significant differences from plants without ants. P. synanthropica was observed carrying coffee berry borer to the nest in 50% of the cases, whereas A. instabilis threw coffee berry borer off of the coffee plant in 79% of the cases. Results indicate that the presence of these species of ants reduce coffee berry borer damage and suggest that different behaviors could explain the pattern of coffee berry borer attack in this agroecosystem.

  2. Implications of Black Coffee Twig Borer on cocoa in Uganda

    African Journals Online (AJOL)

    ACSS

    Implications of Black Coffee Twig Borer on cocoa in Uganda. G.H. Kagezi1, P. Kucel1, J.P. Egonyu1, ... Here, we report for the first time an outbreak of the Black Coffee Twig Borer (BCTB), Xylosandrus compactus (Eichhoff), a new pest on ... the damaged plant parts do not bear fruits resulting into loss of yields and hence,.

  3. Responding to the Coffee Crisis: What We Can Learn from Price Dynamics

    OpenAIRE

    Mehta, A.; Chavas, Jean-Paul

    2008-01-01

    An econometric model of coffee price dynamics is specified and estimated to capture the evolution of coffee prices at the farm, wholesale and retail levels. It investigates the historical influence of the International Coffee Agreement (ICA) through its effects on yield and planting decisions. In the short run, the ICA caused Brazilian farm prices to become disconnected from international prices. The ICA helped coffee producers to better incorporate current world price information into planti...

  4. A split-body, randomized, blinded study to evaluate the efficacy of a topical spray composed of essential oils and essential fatty acids from plant extracts with antimicrobial properties.

    Science.gov (United States)

    Bensignor, Emmanuel; Fabriès, Lionel; Bailleux, Lucie

    2016-12-01

    Bacterial pyoderma is a frequent presentation in dogs. Despite the widespread availability of effective systemic and topical antimicrobial products, good clinical practice currently recommends avoidance of long-term use to mitigate the development of bacterial resistance. To evaluate the speed of resolution of clinical signs of bacterial pyoderma in dogs treated with a systemic antimicrobial agent with or without the use of an adjunctive spray with antimicrobial properties. Twelve dogs with superficial bacterial pyoderma. In this controlled and blinded study, all dogs were treated with oral cefalexin and a topical spray (PYOClean Spray) for 4 weeks. The spray was applied to one half of each dog's body, whereas a placebo spray was applied to the other half. Twelve dogs completed the study. Mean clinical scores were significantly reduced on spray-treated sites, for test product and placebo (respectively), by 47% and 34% at Week 1, 83% and 60% at Week 2, 95% and 82% at Week 3, and 100% and 96% at Week 4. Fifty percent of treated sites were considered clinically and cytologically cured at Week 2, 83% at Week 3, and 100% at Week 4 compared to 8%, 50% and 83% for the placebo sites, respectively. These results demonstrate that use of a topical spray which contains plant-derived essential oils and fatty acids, and compounds with antimicrobial properties (Manuka oil and N-acetyl cysteine) may help to speed resolution of pyoderma and may allow for shorter antimicrobial treatment time. © 2016 ESVD and ACVD.

  5. Deposição e perdas da calda em feijoeiro em aplicação com assistência de ar na barra pulverizadora Spray deposition and spray loss using air-assistance boom on bean plants

    Directory of Open Access Journals (Sweden)

    Carlos Gilberto Raetano

    2004-01-01

    Full Text Available Com o objetivo de avaliar a influência da assistência de ar na deposição da calda de pulverização, em plantas de feijoeiro (Phaseolus vulgaris aos 26 dias após a emergência (DAE, com pontas de pulverização de jato cônico vazio (JA-0,5 e JA-1 e jato plano (AXI-110015, e volumes de calda, foi realizado um experimento em delineamento inteiramente casualizado, utilizando como traçador o íon cobre. Alvos coletores (papel de filtro com 3 x 3 cm foram afixados nas superfícies adaxial e abaxial de folíolos posicionados nas partes superior e inferior das plantas. Para aplicar a solução traçadora, utilizou-se pulverizador com barras de 14 metros, com e sem assistência de ar, volumes de 60 e 100 L.ha-1, e velocidade do ar correspondente a 50% da rotação máxima do ventilador. Após a aplicação, os coletores foram lavados individualmente em solução extratora de ácido nítrico a 1,0 mol.L-1, e a quantificação dos depósitos através de espectrofotometria. A assistência de ar não influenciou na deposição da calda tanto a 60 quanto a 100 L.ha-1. O maior volume proporcionou maiores depósitos, sendo constatadas elevadas perdas para o solo (mais de 60%.Aiming to evaluate the effect of air-assistance in spray deposition on bean plants (Phaseolus vulgaris with hollow nozzles (JA-0,5 and JA-1 and flat fan nozzle type (AXI-110015, and volume rates by air-assisted and non-assisted sprayers, a completely randomized experiment was carried out using copper ion as a tracer to the evaluation of the deposits. At 26 days after emergence, artificial targets were positioned on the upper and under-side of the leaflets, on the top and bottom parts of the same plants under spray boom. For the application of tracer solution it was used a fourteen meter boom sprayer with and without air-assistance at 60 and 100 L.ha-1 of volume rates. The air flow was 50% of the maximum fan rotation. After application, targets were individually washed with an

  6. [Field evaluation of a novel plant molluscicide "Luo-Wei" against Oncomelania hupensis I molluscicidal effect by the spraying method in lake and marshland regions].

    Science.gov (United States)

    Jia, Tie-Wu; Sun, Le-Ping; Hong, Qing-Biao; Tao, Bo; Cai, Jian-Xin; Li, Yue-Sheng; Lin, Dan-Dan; Yu, Xin-Lin; Zhou, Xiao-Nong

    2013-04-01

    To evaluate the field effect of a novel plant molluscicide "Luo-wei" (Tea-seed distilled saponins, TDS) against Oncomelania hupensis in the lake and marshland regions. A spraying experiment was carried out in the grassland of two schistosomiasis endemic counties, including Xingzi in Jiangxi Province and the Huarong in Hunan Province, to assess the molluscicidal effect of 4% TDS comparing with 50% wettable powder of niclosamide ethanolamine salt (WPN). The chi2 test was used to examine the differences between regions, molluscicides, or days after spraying. Following 1, 3, 7, and 15 days of test, the snail mortality showed a simultaneous increase both in TDS group (70.43%-86.88%) and WPN group (70.21%-85.35%). There is no significant difference between TDS and WPN of day 1, 7 and 15 (all P values > 0.05), but except for day 3 (chi2 = 3.910, P = 0.048). By the end of day 15, the snail mortality for TDS was 86.53% in Xingzi and 88.28% in Huarong, while for WPN was 83.04% in Xingzi and 93.69% in Huarong respectively; the decline rate of snail density for TDS was 85.29% in Xingzi and 93.53% in Huarong, while for WPN was 85.29% in Xingzi and 93.53% in Huarong respectively. The adjusted mortality of different days ranged from 69.63% to 86.54% in the the TDS group, and 69.41% to 86.54% in the WPN group. The molluscicidal effect of TDS by spraying is similar to that of WPN. It is time to popularize this new plant molluscicide (TDS) in a wider field.

  7. Bee interactions with wild flora around organic and conventional coffee farms in Kiambu district, central Kenya

    Directory of Open Access Journals (Sweden)

    Mary W. Gikungu

    2010-09-01

    Full Text Available Flower scarcity outside coffee flowering periods leads to a decline of pollinators’ abundance and diversity possibly through death or migration. The objective of this study was to assess whether other flowering plants within and around coffee farms act as alternative floral resources that may impact on abundance and diversity of pollinators of coffee flowers. Bee pollinators of coffee were assessed and identified for a period of 27 months. Their abundance and diversity were examined within and around organically and conventionally managed coffee farms in Kiambu District in Kenya. This study provides evidence that 42 plant species from 19 families were alternative floral resources for bees that pollinate coffee. Bee pollinators of coffee were observed to visit coffee flowers as well as other flowering plants close by. Significant relationship existed between plant species and bee species richness in the organic farming (R2=0.5918; P<0.0001 and in conventional farming (R2=0.6744; P<0.0001. Therefore in coffee monocultures, presence of other flowering plants should be encouraged to support bee pollinators when coffee is not flowering and to enhance abundance and diversity of bees visiting coffee flowers.

  8. Progresso da ferrugem e da cercosporiose do cafeeiro consorciado com grevílea, com ingazeiro e a pleno sol em Lavras - MG Progress of rust and coffee plant cercosporiose mixed with grevílea, with ingazeiro and in the full sunshine in Lavras - MG

    Directory of Open Access Journals (Sweden)

    Bruno Grandi Salgado

    2007-08-01

    Full Text Available Com o presente trabalho, objetivou-se avaliar a incidência da ferrugem e da cercosporiose do cafeeiro em diferentes sistemas de cultivo, agroflorestais e a pleno sol, através da curva de progresso dessas doenças. Utilizou-se o delineamento inteiramente casualizado, com três tratamentos e sete repetições. Os tratamentos foram compostos por cafeeiros consorciados com ingazeiro, cafeeiros consorciados com grevílea e cafeeiros cultivados convencionalmente a pleno sol. As avaliações foram realizadas mensalmente no período de abril de 2001 a março de 2003. Realizou-se o cálculo da área abaixo da curva de progresso da doença (AACPD, a qual foi submetida à análise de variância. Para a incidência da ferrugem do cafeeiro o consórcio cafeeiro x ingazeiro mostrou-se com maiores índices da doença, sendo que os tratamentos consórcio cafeeiro x grevílea e cafeeiro a pleno sol não diferiram entre si e apresentaram menores incidências da doença. Diminuição na luz solar direta e maior umidade podem ter favorecido a ferrugem no sistema cafeeiro x ingazeiro. Para a incidência de cercosporiose, os cafeeiros a pleno sol obtiveram maiores valores de incidência da doença, seguidos por cafeeiros x grevílea, e menores taxas da doença foram observadas no consórcio cafeeiros x ingazeiro. A incidência de radiação solar direta pode ter favorecido a maior incidência de cercosporiose nos cafeeiros a pleno sol.The present work aimed to evaluate the incidence of rust and coffee plant cercosporiose in different systems of agroforest cultivation and in the full sunshine through the progress curve of those diseases. The completely randomized design with three treatments and seven replicates was utilized. The treatments were made up of coffee plants mixed with ingazeiro, coffee plants mixed with grevílea and coffee plants cultivated conventionally in the full sunshine. The evaluations were performed monthly during the period of April 2001 to

  9. [Does vegetational diversification reduce coffee leaf miner Leucoptera coffeella (Guérin-Mèneville) (Lepidoptera: Lyonetiidae) attack?].

    Science.gov (United States)

    Amaral, Dany S; Venzon, Madelaine; Pallini, Angelo; Lima, Paulo C; Desouza, Og

    2010-01-01

    The effects of increasing plant diversity on the population of the coffee leaf-miner Leucoptera coffeella (Guérin-Mèneville) were investigated in two organic coffee production systems. One system consisted of coffee intercropped with banana trees (shaded system) and the other one of coffee intercropped with pigeon pea (unshaded system). The increase in plant diversity on both systems was achieved via introduction of green manures such a perennial pea nut, sunn hemp and Brazilian lucerne. The population of L. coffeella, predation and parasitism of L. coffeella mines were biweekly evaluated during eight months. The increase in plant diversity on both systems did not affect the attack of L. coffeella on coffee leaves and the mine parasitism rate. However, there was a positive and significant relationship between increasing plant diversity and coffee leaf mine predation by wasps on unshaded coffee system and a negative relationship on shaded coffee system.

  10. Reduction of SO{sub 2} Emissions in coal power plants by means of spray-drying RESOX; Reduccion de Emisiones de SO{sub 2} en Centrales Termicas de Carbon Mediante Spary Drying

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1998-12-31

    In this experimental study, two important matters concerning the spray-drying technology for the desulphurisation of combustion gases, from pulverized coal boilers, have been analyzed: (1) the behaviour of the spray-dryer absorber under different operating conditions and (2) the behaviour of an electrostatic precipitator that operates downstream from a spray-dryer. The results of this project are of great interest for evaluating the application of this semi-dry desulphurisation technology in existing power plants that already have electrostatic precipitators. Additionally, the conclusions drawn are useful for establishing the optimum design and operating conditions for an integrated SD-ESP flue gas treatment facility. More than 45 experimental tests have been conducted on a 10,000 Nm``3/h spray-drying desulphurisation pilot plant. The effects of SO{sub 2} and fly ash concentration, Ca/s ratio, approach to saturation temperature, density of the slurry and unit load changes on both spray dryer behaviour and treated flue gas properties have been analyzed. In two additional specific tests, the effect of injecting calcium chloride and of preparing the slurry with seawater has also been studied. The impact of spray-dryer desulphurization on the behaviour of the electrostatic precipitators has been evaluated comparing experimental data (Efficiency, emission level, electrical consumption) for the behaviour of the electrostatic precipitator, obtained in two different experimental conditions: with and without desulphurization. Additionally, the possibility of reducing the power consumption of the precipitator by means of intermittent energization has been analyzed. (Author)

  11. Reduction of SO{sub 2} Emissions in Coal Power Plants by means of Spray-Drying RESOX Research Project; Acondicionamiento de Gases de Combustion para la Reduccion de Emisiones de Particulas en Centrales Termicas de Carbon

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1998-12-01

    In this experimental study, two important matters concerning the spray-drying technology for the desulphurisation of combustion gases, from pulverized coal boilers, have been analyzed: (1) the behaviour of the spray-dryer absorber under different operating conditions and (2) the behaviour of an electrostatic precipitator that operates downstream form a spray-dryer. The results of this project are of great interest for evaluating the application of this semi-dry desulphurisation technology in existing power plants that already have electrostatic precipitators. Additionally, the conclusions drawn are useful for establishing the optimum design and operating conditions for an integrated SD-ESP flue gas treatment facility. More than 45 experimental tests have been conducted on a 10,000 Nm``3/h spray-drying desulphurisation pilot plant. The effects of SO{sub 2} and fly ash concentration, Ca/S ratio, approach to saturation temperature, density of the slurry and unit load changes on both spray dryer behaviour and treated flue gas properties have been analyzed. In two additional specific tests, the effect of injecting calcium chloride and of preparing the slurry with seawater has also been studied. The impact of spray-dryer desulphurization on the behaviour of the electrostatic precipitators ha been evaluated comparing experimental data (efficiency, emission level, electrical consumption) for the behaviour of the electrostatic precipitator, obtained in two different experimental conditions: with and without desulphurization. Additionally, the possibility of reducing the power consumption of the precipitator by means of intermittent energization has been analyzed. (Author)

  12. Sistemas de produção de feijão intercalado com cafeeiro adensado recém-plantado Production systems for bean associated with recently planted dense coffee shrub cropping

    Directory of Open Access Journals (Sweden)

    Abner José de Carvalho

    2007-02-01

    cafeeiro recém-plantado quando se utiliza seis linhas intercalares de feijoeiro.A field experiment was carried out in a typical dystrophic Red Latosol at the campus of the Universidade Federal de Lavras, in order to study the effects of the row numbers and fertilization level of the bean plant (Phaseolus vulgaris L. upon the agronomic performance of the coffee shrub (Coffea arabica L. associated with bean plant. The experimental randomized block design was used with three replicates and factorial scheme 4 x 4 + 1, as involving four intercalary row numbers of the bean plant (one, three, four, and six lines by each inter row of coffee shrub and four fertilization doses (0, 50, 100, and 150% from the fertilization recommended for monocropping, consisting of 20 kg ha-1 N, 40 kg ha-1 P2O5 and 20 kg ha-1 K2O at planting timeplus 30 kg ha-1 N side-dressing, as well as one more additional treatment (monocropping of either coffee shrub or bean plant. The assay was conducted in a recently planted commercial Catucaí farming, whereas the cultivar of the bean plant was BRS-MG-Talismã. The following variables were evaluated for the bean plant: the initial and final stands; the plant heights; and the productivity of the beans with its primary components (pod number per plant, graim number per pod, and average100 graim weight. In coffee shrub, the characteristics under evaluation were the emission of leaf pairs and the increment in either plant height and stem diameter observed between sowing and harvesting the bean plant, as well as the mortality of the coffee shrubs. According to the results the increased number of the bean-plant intercalary rows rather rises the productivity of this leguminous, but reduces the increment of the stem diameter in the recently-planted coffee shrub. From four bean plant rows there is tendency to increased mortality of coffee shrubs, mainly in the absence of the leguminous fertilization. The fertilization up to 150% of the dose recommended to monocropping

  13. [Coffee in Cancer Chemoprevention].

    Science.gov (United States)

    Neuwirthová, J; Gál, B; Smilek, P; Urbánková, P

    Coffee consumption is associated with a reduced risk of several diseases including cancer. Its chemopreventive effect has been studied in vitro, in animal models, and more recently in humans. Several modes of action have been proposed, namely, inhibition of oxidative stress and damage, activation of metabolizing liver enzymes involved in carcinogen detoxification processes, and anti-inflammatory effects. The antioxidant activity of coffee relies partly on its chlorogenic acid content and is increased during the roasting process. Maximum antioxidant activity is observed for medium-roasted coffee. The roasting process leads to the formation of several components, e.g., melanoidins, which have antioxidant and anti-inflammatory properties. Coffee also contains two specific diterpenes, cafestol and kahweol, which have anticarcinogenic properties. Roasted coffee is a complex mixture of various chemicals. Previous studies have reported that the chemopreventive components present in coffee induce apoptosis, inhibit growth and metastasis of tumor cells, and elicit antiangiogenic effects. A meta-analysis of epidemiological studies showed that coffee consumption is associated with a lower risk of developing various malignant tumors. This review summarizes the molecular mechanisms and the experimental and epidemiological evidence supporting the chemopreventive effect of coffee.Key words: coffee - chemoprevention - antioxidative enzyme - detoxification enzyme - anti-inflammatory effect The authors declare they have no potential conflicts of interest concerning drugs, products, or services used in the study. The Editorial Board declares that the manuscript met the ICMJE recommendation for biomedical papers.Submitted: 11. 9. 2016Accepted: 24. 11. 2016.

  14. Development of coffee somatic and zygotic embryos to plants differs in the morphological, histochemical and hydration aspects.

    Science.gov (United States)

    Etienne, Hervé; Bertrand, Benoît; Georget, Frédéric; Lartaud, Marc; Montes, Fabienne; Dechamp, Eveline; Verdeil, Jean-Luc; Barry-Etienne, Dominique

    2013-06-01

    In Coffea arabica L., the development of direct sowing of somatic embryos (SE) in planting substrate, with subsequent nursery production of plants, has promoted the industrialization of somatic embryogenesis. However, plant conversion rates are still low and require improvements to enhance the cost-effectiveness of commercial micropropagation. With the aim of improving plant regeneration from SE, we studied the morphological and histological criteria and water characteristics during germination and plant conversion of zygotic embryos (ZE) and SE. At the cotyledonary stage, SE produced in a 1 l RITA(®) temporary immersion bioreactor (area 55.8 cm(2)) were morphologically similar in size (2-3 mm) but abnormal as compared with mature ZE. Protein and starch reserve levels were extremely low throughout germination and conversion to plantlets, while the water status remained steady [water content (WC) from 76 to 87%, Ψ from -0.37 to -0.47 MPa, pressure potential from 0.69 to 0.24 MPa]. In ZE, spectacular hydration occurred during the first 3 weeks (WC from 37 to 75%; Ψ from -6.24 to -1.0 MPa). Cotyledons remained undifferentiated for 10 weeks after sowing. Conversely, after only 3 weeks under germination conditions in a RITA(®) bioreactor, spongy and palisade parenchyma and stomata formed in SE cotyledons. The ZE plant conversion was faster than that of SE (14 vs. 22 weeks) and more efficient (rates 96 vs. 55%), with much more substantial hypocotyl and cotyledon development. The use of a new 5 l MATIS(®) bioreactor (area 355 cm(2)), designed especially to favor embryo dispersion and light transmittance to SE, markedly improved the embryo-to-plantlet conversion rate (91%). These results highlight the morphological heterogeneity and lack of protein reserves in SE at the beginning of the germination phase and marked differences in water characteristics. However, they also reveal high phenotypic plasticity, leading to a highly efficient plantlet conversion rate due to

  15. Pulverization of coffee silverskin extract as a source of antioxidant

    Science.gov (United States)

    Tan, S.; Kusumocahyo, S. P.; Widiputri, D. I.

    2016-11-01

    Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid content, and antioxidant activity. The extraction was done at 40°C for 60 minutes using hydroalcoholic solvent. The phenolic, flavonoid content, and antioxidant activity of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and 54.80% inhibition respectively, while for Arabica CS extract were 473.51 ± 56.70 mg GAE/L, 18.58 ± 2.47 mg QE/L, and 26.30% inhibition respectively. Thus, the Robusta coffee silverskin extract has higher value of total phenolic content, flavonoid content, and antioxidant activity than Arabica coffee silverskin extract. To produce high antioxidant powder of CS extract, the effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. The effect of evaporation prior to both drying processes was also evaluated. Evaporation caused up to 23% of total phenolic content degradation. Spray drying resulted in dried CS extract with degradation of total phenolic content up to 17%. On the other hand, freeze drying resulted no major degradation of total phenolic content. However, the coffee silverskin extract can be directly spray dried without evaporation resulting in higher amount of phenolic content in the powder than the one which was evaporated first.

  16. Diversidade química de cafeeiros na espécie Coffea canephora Chemical diversity in coffee plants of Coffea canephora

    Directory of Open Access Journals (Sweden)

    Adriano Tosoni da Eira Aguiar

    2005-01-01

    Full Text Available Este trabalho teve por objetivo caracterizar seis variedades de C. canephora do Banco de Germoplasma de Café do Instituto Agronômico, em Campinas. Para tanto, considerou-se a caracterização química de quarenta e sete exemplares analisando-se as variáveis sólidos solúveis, lipídios, trigonelina, ácidos clorogênicos e cafeína nas sementes. Observou-se a existência de grande variação entre e dentro dos diferentes materiais analisados, com valores extremos de 24,53% a 30,68% para sólidos solúveis; 6,61% a 12,27% para lipídios; 0,73% a 1,59% para trigonelina; 3,30% a 6,30% para ácidos clorogênicos e 1,94% a 3,29% para cafeína, indicando a possibilidade de seleção de plantas de interesse para o melhoramento dessa espécie.The objective of this work was to characterize six C. canephora varieties from the Coffee Germoplasma Collection of Instituto Agronômico, in Campinas, Brazil. For this a chemical characterization of forthy seven examples was performed. Soluble solids, lipids, trigonelline, chlorogenic acids and caffeine contents were evaluated on seeds. The results demonstrated the occurrance of great variation among and within the analyzed materials, with values ranging from 24,53% to 30,68% for soluble solids; 6,61% to 12,27% for lipids; 0,73% to 1,59% for trigonelline; 3,30% to 6,30% for chlorogenic acids and 1,94% to 3,29% for caffeine. These results indicate the possibility of selection of superior plants for the improvement of the specie.

  17. Coffee berry borer joins bark beetles in coffee klatch.

    Science.gov (United States)

    Jaramillo, Juliana; Torto, Baldwyn; Mwenda, Dickson; Troeger, Armin; Borgemeister, Christian; Poehling, Hans-Michael; Francke, Wittko

    2013-01-01

    Unanswered key questions in bark beetle-plant interactions concern host finding in species attacking angiosperms in tropical zones and whether management strategies based on chemical signaling used for their conifer-attacking temperate relatives may also be applied in the tropics. We hypothesized that there should be a common link in chemical signaling mediating host location by these Scolytids. Using laboratory behavioral assays and chemical analysis we demonstrate that the yellow-orange exocarp stage of coffee berries, which attracts the coffee berry borer, releases relatively high amounts of volatiles including conophthorin, chalcogran, frontalin and sulcatone that are typically associated with Scolytinae chemical ecology. The green stage of the berry produces a much less complex bouquet containing small amounts of conophthorin but no other compounds known as bark beetle semiochemicals. In behavioral assays, the coffee berry borer was attracted to the spiroacetals conophthorin and chalcogran, but avoided the monoterpenes verbenone and α-pinene, demonstrating that, as in their conifer-attacking relatives in temperate zones, the use of host and non-host volatiles is also critical in host finding by tropical species. We speculate that microorganisms formed a common basis for the establishment of crucial chemical signals comprising inter- and intraspecific communication systems in both temperate- and tropical-occurring bark beetles attacking gymnosperms and angiosperms.

  18. Coffee berry borer joins bark beetles in coffee klatch.

    Directory of Open Access Journals (Sweden)

    Juliana Jaramillo

    Full Text Available Unanswered key questions in bark beetle-plant interactions concern host finding in species attacking angiosperms in tropical zones and whether management strategies based on chemical signaling used for their conifer-attacking temperate relatives may also be applied in the tropics. We hypothesized that there should be a common link in chemical signaling mediating host location by these Scolytids. Using laboratory behavioral assays and chemical analysis we demonstrate that the yellow-orange exocarp stage of coffee berries, which attracts the coffee berry borer, releases relatively high amounts of volatiles including conophthorin, chalcogran, frontalin and sulcatone that are typically associated with Scolytinae chemical ecology. The green stage of the berry produces a much less complex bouquet containing small amounts of conophthorin but no other compounds known as bark beetle semiochemicals. In behavioral assays, the coffee berry borer was attracted to the spiroacetals conophthorin and chalcogran, but avoided the monoterpenes verbenone and α-pinene, demonstrating that, as in their conifer-attacking relatives in temperate zones, the use of host and non-host volatiles is also critical in host finding by tropical species. We speculate that microorganisms formed a common basis for the establishment of crucial chemical signals comprising inter- and intraspecific communication systems in both temperate- and tropical-occurring bark beetles attacking gymnosperms and angiosperms.

  19. Complementary Coffee Cups

    Science.gov (United States)

    Banchoff, Thomas

    2006-01-01

    What may have been the birth of a new calculus problem took place when the author noticed that two coffee cups, one convex and one concave, fit nicely together, and he wondered which held more coffee. The fact that their volumes were about equal led to the topic of this article: complementary surfaces of revolution with equal volumes.

  20. Mainstreaming sustainable coffee

    NARCIS (Netherlands)

    Kolk, A.

    2013-01-01

    This overview article examines the various dimensions of sustainable coffee as well as the actors involved and their perceptions of how to advance the market from niche to mainstream. The issues at hand are very complex, with different types of coffee producers, manufacturing/roasting companies and

  1. Coffee and pregnancy

    DEFF Research Database (Denmark)

    Bech, Bodil Hammer

    Background: Coffee consumption in Denmark is high also among pregnant women and it is presumably their main source of caffeine intake. Coffee or caffeine intake during pregnancy has been linked to adverse pregnancy outcomes such as spontaneous abortion, stillbirth and reduced fetal growth. However...... a review of the literature indicates that further studies are needed to test the hypothesis of an effect of coffee or caffeine on the risk of adverse pregnancy outcomes.The aim of the thesis was to study the relation between coffee and the risk of fetal death and the relation between caffeine intake...... the effect of caffeine on mean birth weight and gestational age in a randomised controlled double-blinded trial with 1,207 women randomised to either caffeinated or decaffeinated instant coffee. We found no difference in mean birth weight or gestational age between children of mothers randomised...

  2. Can good coffee prices increase smallholder revenue?

    OpenAIRE

    Pinard, Fabrice; Aithal, Anand

    2011-01-01

    The global coffee market is currently plagued by 2 paradoxes, a coffee boom in consuming countries, and a coffee crisis in producing countries (over supply of low quality coffee and shortage of high quality coffee) which is actually driving the coffee market (Daviron and Ponte, 2005). After the termination of the International Coffee Agreement between producing and consuming countries in 1989, the coffee market has been in a flux, with market forces and over supply bringing down the coffee pr...

  3. Aspectos anatômicos da variegação na folha do cafeeiro Anatomical features of leaf variegation in coffee plants

    Directory of Open Access Journals (Sweden)

    D. M. Dedecca

    1957-01-01

    , ao mesmo tempo que foi impedida a formação de um verdadeiro parênquima paliçádico. A grande atividade da gema apical dos cafeeiros que exibem êste tipo de variegação, tal como pode ser observada pelas freqüentes modificações na sua morfologia, conduziu essas plantas a um intenso desenvolvimento vegetativo, servindo de evidência em favor da hipótese de que distúrbios vários devem ter ocorrido durante o desenvolvimento daquelas fôlhas.Two different types of leaf variegation in coffee plants are studied on the anatomical viewpoint, and their histological differences are described, when compared with normal, green leaves. In the first case, variegated leaves are normal in shape and texture, and show different variegation patterns, being histologically identical with green leaves of normal plants. The variegation seems to be due to disturbances in the chlorophyll-producing mechanism, resulting in the formation of large, green and normal chloroplasts, aad small, yellowish and abnormal chloroplasts. The distribution at random of cells having one of these two kinds of chloroplasts can be accounted for the different variegation patterns observed. In the second example, the variegation pattern is uniform throughout the entire plant, and is a more complex phenomenon, since besides being variegated the leaves present several malformations. The anatomical study has revealed that, in this case, the chloroplasts are always normal, the variegation being rather due to the presence of an 1-3-layered hialine hypodermis, which occurs right beneath the upper epidermis. The malformations, represented by abnormalities in the shape and texture of the leaf blade, are mainly due to the lackness of a true palisade parenchyma. This tissue shows all grades of disorganization in the various portions of the leaf, being sometimes present as small patches or palisade cells or lacking completely in other instances. It is suggested that disturbances of any kind should have occurred

  4. Caffeine Content of Tea and Coffee

    African Journals Online (AJOL)

    1974-03-13

    Mar 13, 1974 ... The xanthines (caffeine, theophylline, and theobromine) occur in plants widely distributed throughout the world. Best known for the preparation of beverages are coffee beans which contain caffeine, tea leaves which contain caffeine and theophylline, and cocoa seeds which contain caffeine and ...

  5. Competição de plantas daninhas com a cultura do café em duas épocas de infestação Competition of weeds with coffee plants, in two times of infestation

    Directory of Open Access Journals (Sweden)

    C.M.T. Fialho

    2010-01-01

    ³ of substrate. The experiment was arranged in a randomized blocs, with four replications, in factorial design (2 x 4 x 2, with two weed species (Brachiaria decumbens and Brachiaria plantaginea, cultured per 90 days, in four densities (zero, two, four and six plants per pot, together with coffee seedlings of different ages: 60 and 180 days after transplanted. In the moment of the experiment harvest was evaluated the increment in plant height, in leaf area and in girth diameter of the coffee, dry matter of weeds and coffee, and coffee root density. It also estimated the leaf mass ratio, stem mass ratio, root mass ratio, root system/shoot ratio of coffee plants. The weeds provided negative interference in the characteristics evaluated. Verified was smaller increase of height, leaf area and total dry matter of coffee plants with the increase of weed density. The effects of plants interference were bigger when the interference was installed sooner. In this case smaller occurred accumulation of growth variables; however both grasses behaved of similar way not differing for the most variables. When the competition was installed later the coffee plants were more sensible to competition the B. plantaginea in relation to B. decumbens. The increase of weed densities promoted bigger allocation of photoassimilates for the shoot part in detriment to coffee root system.

  6. Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

    Directory of Open Access Journals (Sweden)

    Francisco José da Silva Neto

    2018-01-01

    Full Text Available Shading coffee trees has gained importance, especially among smallholders, as an option to improve the products’ quality, therefore acquiring place at the specialty coffee market, where consumers are willing to give bonus for quality. This work aims to evaluate the influence of shade trees’ spatial distribution among coffee trees’ agronomic characteristics, yield, and beans and cup quality of shaded coffee trees. The experimental design consisted of completely randomized blocks with six repetitions and four treatments: coffee trees on shade trees planting rows, distant one meter from the trunk; coffee trees on shade trees planting row, distant six meters from the trunk; and coffee plants between the rows of shade trees, parallel to the previous treatments. The parameters analyzed were plant height, canopy diameter, plagiotropic branches’ length, yield, coffee fruits’ phenological stage, ripe cherries’ Brix degree, percentage of black, unripe, and insect damaged beans, bean size, and beverage quality. Shade trees quickened coffee fruits’ phenological stage of coffee trees nearest to them. This point also showed the best beverage quality, except for overripe fruits. The remaining parameters evaluated were not affected by shade trees’ spatial distribution.

  7. Ion beam analysis of ground coffee and roasted coffee beans

    Energy Technology Data Exchange (ETDEWEB)

    Debastiani, R., E-mail: rafa_debas@yahoo.com.br; Santos, C.E.I. dos; Yoneama, M.L.; Amaral, L.; Dias, J.F.

    2014-01-01

    The way that coffee is prepared (using roasted ground coffee or roasted coffee beans) may influence the quality of beverage. Therefore, the aim of this work is to use ion beam techniques to perform a full elemental analysis of packed roasted ground coffee and packed roasted coffee beans, as well as green coffee beans. The samples were analyzed by PIXE (particle-induced X-ray emission). Light elements were measured through RBS (Rutherford backscattering spectrometry) experiments. Micro-PIXE experiments were carried out in order to check the elemental distribution in the roasted and green coffee beans. In general, the elements found in ground coffee were Mg, P, S, Cl, K, Ca, Ti, Mn, Fe, Cu, Zn, Rb and Sr. A comparison between ground coffee and grinded roasted beans shows significant differences for several elements. Elemental maps reveal that P and K are correlated and practically homogeneously distributed over the beans.

  8. Ion beam analysis of ground coffee and roasted coffee beans

    International Nuclear Information System (INIS)

    Debastiani, R.; Santos, C.E.I. dos; Yoneama, M.L.; Amaral, L.; Dias, J.F.

    2014-01-01

    The way that coffee is prepared (using roasted ground coffee or roasted coffee beans) may influence the quality of beverage. Therefore, the aim of this work is to use ion beam techniques to perform a full elemental analysis of packed roasted ground coffee and packed roasted coffee beans, as well as green coffee beans. The samples were analyzed by PIXE (particle-induced X-ray emission). Light elements were measured through RBS (Rutherford backscattering spectrometry) experiments. Micro-PIXE experiments were carried out in order to check the elemental distribution in the roasted and green coffee beans. In general, the elements found in ground coffee were Mg, P, S, Cl, K, Ca, Ti, Mn, Fe, Cu, Zn, Rb and Sr. A comparison between ground coffee and grinded roasted beans shows significant differences for several elements. Elemental maps reveal that P and K are correlated and practically homogeneously distributed over the beans

  9. Too much coffee

    DEFF Research Database (Denmark)

    Olesen, Birgitte Ravn

    and ethnomethodology we – researchers - decided to study the interplay between practitioners and researchers negotiating on how a psychiatric patient who drinks too much coffee can be motivated to drink less coffee. The ethnomethodological perspective reveals how the interlocutors’ different common......-sense and hierarchical perceptions of a normative theory and its meaning in practice appears to guide the talk about how to motivate the patient to drink less coffee. Moreover, the examination of the dialogue between these show how important it is to respect multivocality in order to be sensitive to how different...

  10. Soil fertility characteristics as affected by close spacing of conilon coffee plants Características da fertilidade do solo influenciadas pelo plantio adensado de café conilon

    Directory of Open Access Journals (Sweden)

    André Guarçoni M.

    2011-08-01

    Full Text Available In arabica coffee crops grown at high altitudes with lower temperatures, soil fertility can be improved by condensed spacing. However, at low lands with warmer temperatures in which conilon coffee is grown, the effect of close spacing on the soil characteristics may change. Aiming to determine the effect of coffee-trees close planting grown with or without NPK fertilization on the soil fertility characteristics, soil samples were collected (0-20 and 20-40 cm depth within four different conilon crop spacings (2,222; 3,333; 4,000; and 5,000 plants/ha. It was determined pH, H+Al, effective CEC (t, pH 7.0 CEC (T, base saturation (v, aluminum saturation (m values and organic matter (OM, P, K, Ca2+, Mg2+ and Al3+ contents. The analytical results were compared by Student t test and regression analysis. Conilon coffee-trees with close planting only changed soil fertility characteristics when coffee plants received annual NPK fertilization. Close planting substantially increased P and K contents and the T value in the upper soil layer and P and K contents and T, t and H+Al values in the lower soil layer.O plantio adensado melhora a fertilidade do solo em lavouras de café arábica, cultura típica de regiões altas e de temperaturas amenas. O café conilon é cultivado em regiões baixas e quentes, o que pode modificar os efeitos do adensamento sobre a fertilidade do solo. Visando determinar a influência do adensamento de plantio do café conilon, com ou sem adubação, nas características da fertilidade do solo, foram coletadas amostras de solo (0-20 e 20-40 cm de profundidade em quatro densidades de plantio (2.222; 3.333; 4.000 e 5.000 plantas/ha. Foram determinados os valores de pH, H+Al, CTC efetiva (t, CTC pH 7,0 (T, saturação por bases (V e saturação por alumínio (m e os teores de matéria orgânica (MO, P, K, Ca2+, Mg2+ e Al3+. Os resultados analíticos foram comparados pelo teste t de Student e por análise de regressão. O adensamento de

  11. Use of Coffee Pulp and Minerals for Natural Soil Ameliorant

    Directory of Open Access Journals (Sweden)

    Pujiyanto Pujiyanto

    2007-05-01

    Full Text Available In coffee plantation, solid waste of coffee pulp is usually collected as heap nearby processing facilities for several months prior being used as compost. The practice is leading to the formation of odor and liquid which contaminate the environment. Experiments to evaluate the effect of natural soil ameliorant derived from coffee pulp and minerals were conducted at The Indonesian Coffee and Cocoa Research Institute in Jember, East Java. The experiments were intended to optimize the use of coffee pulp to support farming sustainability and minimize negative impacts of solid waste disposal originated from coffee cherry processing. Prior to applications, coffee pulp was hulled to organic paste. The paste was then mixed with 10% minerals (b/b. Composition of the minerals was 50% zeolite and 50% rock phosphate powder. The ameliorant was characterized for their physical and chemical properties. Agronomic tests were conducted on coffee and cocoa seedling. The experiments were arranged according to Randomized Completely Design with 2 factors, consisted of natural ameliorant and inorganic fertilizer respectively. Natural ameliorant derived from coffee pulp was applied at 6 levels: 0, 30, 60, 90, 120 and 150 g dry ameliorant/seedling of 3 kg soil, equivalent to 0, 1, 2, 3, 4 and 5% (b/b of ameliorant respectively. Inorganic fertilizer was applied at 2 levels: 0 and 2 g fertilizer/application of N-P-K compound fertilizer of 15-15-15 respectively. The inorganic fertilizer was applied 4 times during nursery of coffee and cocoa. The result of the experiment indicated that coffee pulp may be used as natural soil ameliorant. Composition of ameliorant of 90% coffee pulp and 10% of minerals has good physical and chemical characteristics for soil amelioration. The composition has high water holding capacity; cations exchange capacity, organic carbon and phosphorus contents which are favorable to increase soil capacity to support plant growth. Application of

  12. Ant patchiness: a spatially quantitative test in coffee agroecosystems

    Science.gov (United States)

    Philpott, Stacy M.

    2006-08-01

    Arboreal ants form patchy spatial patterns in tropical agroforest canopies. Such patchy distributions more likely occur in disturbed habitats associated with lower ant diversity and resource availability than in forests. Yet, few studies have quantitatively examined these patchy patterns to statistically test if ants are non-randomly distributed or at what scale. Coffee agroecosystems form a gradient of management intensification along which vegetative complexity and ant diversity decline. Using field studies and a spatially explicit randomization model, I investigated ant patchiness in coffee agroecosystems in Chiapas, Mexico varying in management intensity to examine if: (1) coffee intensification affects occurrence of numerically dominant ants, (2) numerical dominants form statistically distinguishable single-species patches in coffee plants, (3) shade trees play a role in patch location, and (4) patch formation or size varies with management intensity. Coffee intensification correlated with lower occurrence frequency of numerically dominant species generally and of one of four taxa examined. All dominant ant species formed patches but only Azteca instabilis was patchy around shade trees. Ant patchiness did vary somewhat with spatial scale and with strata (within the coffee layer vs around shade trees). Patchiness, however, did not vary with management intensity. These results provide quantitative evidence that numerically dominant ants are patchy within the coffee layer at different scales and that shade tree location, but not coffee management intensity, may play a role in the formation of patchy distributions.

  13. The Big Rust and the Red Queen: Long-Term Perspectives on Coffee Rust Research.

    Science.gov (United States)

    McCook, Stuart; Vandermeer, John

    2015-09-01

    Since 2008, there has been a cluster of outbreaks of the coffee rust (Hemileia vastatrix) across the coffee-growing regions of the Americas, which have been collectively described as the Big Rust. These outbreaks have caused significant hardship to coffee producers and laborers. This essay situates the Big Rust in a broader historical context. Over the past two centuries, coffee farmers have had to deal with the "curse of the Red Queen"-the need to constantly innovate in the face of an increasing range of threats, which includes the rust. Over the 20th century, particularly after World War II, national governments and international organizations developed a network of national, regional, and international coffee research institutions. These public institutions played a vital role in helping coffee farmers manage the rust. Coffee farmers have pursued four major strategies for managing the rust: bioprospecting for resistant coffee plants, breeding resistant coffee plants, chemical control, and agroecological control. Currently, the main challenge for researchers is to develop rust control strategies that are both ecologically and economically viable for coffee farmers, in the context of a volatile, deregulated coffee industry and the emergent challenges of climate change.

  14. Desenvolvimento de gemas florais, florada, fotossíntese e produtividade de cafeeiros em condições de sombreamento Floral buds development, flowering, photosynthesis and yield of coffee plants under shading conditions

    Directory of Open Access Journals (Sweden)

    Heverly Morais

    2008-04-01

    Full Text Available O objetivo deste trabalho foi avaliar a influência do sombreamento, durante o período de desenvolvimento floral, sobre as gemas florais, florada, fotossíntese e produtividade de cafeeiros. Cafeeiros adultos IAPAR 59 cultivados em Londrina, PR, foram sombreados em diferentes épocas, com malhas de sombrite com 50% de porosidade, e comparados com cafeeiros cultivados a pleno sol. As coberturas foram colocadas sobre as plantas em intervalos mensais, de abril a agosto, e retiradas no início de outubro. A densidade e o período de sombreamento não tiveram influência sobre a quantidade de nós, em cada estádio de desenvolvimento da gema floral, época e intensidade da florada, fotossíntese e produtividade dos cafeeiros, o que indica que a interceptação de até 50% da radiação, incidente no período de abril a agosto, época de desenvolvimento floral, não afeta o potencial produtivo desta cultura.The objective of this paper was to evaluate the influence of shading, during the period of floral development, on floral bud, flowering, photosynthesis and grain yield of coffee plants. Adult plants IAPAR 59, grown in Londrina, Paraná State, Brazil, were shaded in different periods, with shading screens with 50% porosity, and compared to open-grown plants. The shading screens were placed in monthly intervals, from April to August, and were all removed in the beginning of October. Shading density and period did not influence the amount of nodes in each event of development on floral bud, period and intensity of flowering, photosynthesis and grain yield of the coffee plants, which indicates that the interception of until 50% incident radiation, during the period of floral development, does not affect the yield potential of this crop.

  15. Evidence from The Rwandan Coffee Sector.

    African Journals Online (AJOL)

    Coffee, coffee of high quality that meets the demands of sophisticated coffee drinkers. Income effect. The speciality coffee industry in Rwanda, is now helping to change lives of the people. By growing better quality coffee, producers are earnings more. While low-grade coffee sells for approximately US$ 2.1 per KG, speciality.

  16. Efeito da densidade de plantio sôbre a produção do café "mundo nôvo" Influence of plant density on the yield per area of the 'mundo novo' coffee

    Directory of Open Access Journals (Sweden)

    H. J. Scaranari

    1963-01-01

    espaçamento nas entrelinhas, sem impedir a penetração dos raios solares, de importância no florescimento. Não se encontraram diferenças significativas entre os tratamentos no que se refere ao rendimento e ao tamanho das sementes do tipo chato. Estudos semelhantes, com linhagens de outras variedades comerciais e abrangendo diferentes práticas culturais., seriam desejáveis para determinar a reação dessas linhagens selecionadas a diferentes disposições de plantio, segundo o espaçamento e número de plantas na cova.In S. Paulo coffee is commonly grown at variable spacings with about four seedlings per hole. There is at present, a trend to establish new coffee orchards at higher densities in the lines than previously adopted. The data here discussed refer to to a trial set to observe the behaviour of one of the best yielder strains of the 'Mundo Novo' cultivar, LGP 376, when planted with different spacing between holes in the lines and also with different number of seedlings per hole. Four treatments were distributed in a landomissed block design with 6 replications. The tratments chosen were the following; 4.0 x 0,5 m one plant per hole, 4.0 x 1.0 m with two or four seedlings per hole and 4.0 x 2.0 m (four seedlings. The last treatment was taken as representing the usual coffee planting system under our conditions. The analysis of total coffee cherry weight, for a period of four years, indicated no significant differences between treatments. Nevertheless it was noticed that the first two productions were higher in the tratuionts with higher densities in the line. Only the treatments with a single plant per hole had shorter plants than any other. The treatments with two or four seedlings in the holes had a larger diameter than those treatments with a single plant. This reduction in diameter of the coffee tret' would favor the establishment of coffee plantations at closer spacings. The outturn and seed size were of the same magnitude for any treatment considered

  17. Microclimate and development of 'Conilon' coffee intercropped with rubber trees

    Directory of Open Access Journals (Sweden)

    Fábio Luiz Partelli

    2014-11-01

    Full Text Available The objective of this work was to evaluate the influence of intercropping 'Conilon' coffee (Coffea canephora with rubber trees on coffee tree microclimate, nutrition, growth, and yield. Rubber trees were planted in two double rows 33 m apart, with 4x2.3 m spacing between plants. Treatments consisted of the distances from the coffee plants to the rubber trees: 3, 6, 9, 12, and 15 m. Measurements of atmospheric variables (temperature, irradiance, and relative humidity, leaf nutrient concentration, internode length of plagiotropic and orthotropic branches, individual leaf area, chlorophyll content, and yield were performed. Intercropping promotes changes in the microclimatic conditions of coffee plants close to rubber trees, with reduction of temperature and irradiance level and increase in air relative humidity. The proximity of the coffee tree to the rubber trees promotes the elongation of the plagiotropic and orthotropic branches and increases the individual leaf area; however, it does not affect leaf concentrations of N, K, Mg, Fe, Zn, and B in 'Conilon' coffee and does not have a negative impact on yield.

  18. Efeito de pontas de pulverização e de arranjos populacionais de plantas de Eichhornia crassipes e Salvinia auriculata na deposição de calda de pulverização sobre plantas de Pistia stratiotes Effect of spray tips and water hyacinth and water lettuce plant population arrangements of watermoss plant spray mix deposition

    Directory of Open Access Journals (Sweden)

    S.R. Marchi

    2009-06-01

    de pulverização, independentemente do tipo de ponta de pulverização. A ponta TXVK-8 proporcionou depósitos unitários e totais de calda de pulverização superiores aos da ponta DG 11002VS.This study aimed to evaluate two types of nozzles (ConeJet TXVK-8 and TeeJet DG 11002 VS and the amount of spray mix deposited on water lettuce (Pistia stratiotes plants organized under different population arrangements with water hyacinth (Eichhornia crassipes and eared watermoss (Salvinia auriculata plants. In addition to a full-dominance proportion over the area, corresponding to 100% cover of the water tank by eared watermoss plants, arrangements were used with either water hyacinth or water lettuce at 75%:25%, 50%:50%, and 25%:75%. Triple density was also used, with the three species being equally displayed at a 33.33% proportion. Dye solutions of FD&C Yellow no. 5 at 3,500 ppm and FD&C Blue no. 1 at 1,000 ppm were used as spraying tracers for TXVK-8 and DG 11002 VS nozzles, respectively. Both solutions were sprayed at the same plot within 30 minute interval each through a CO2 pressured backpack knapsack calibrated to deliver a spray volume around 200 L ha-1 . Plants at reservoirs were flushed with distilled water until total removal of the dyes deposited on them. The total spray deposits were estimated in μL per plant and the unitary deposits where estimated in μL cm-2 of foliar surface. Increase in water hyacinth plant proportion in the arrangement resulted in lower spray deposition over water lettuce. Increase in water moss plant proportion in the arrangement provided higher spray depositions over water lettuce, independently of the nozzle type used. The TXVK-8 nozzles provided higher unitary and total spray depositions compared to the DG 11002 VS nozzle.

  19. Nicotine Nasal Spray

    Science.gov (United States)

    Nicotine nasal spray is used to help people stop smoking. Nicotine nasal spray should be used together with a ... support groups, counseling, or specific behavior change techniques. Nicotine nasal spray is in a class of medications ...

  20. Genetic characterization of Xylella fastidiosa isolated from citrus and coffee plants Caracterização genética de Xylella fastidiosa isolada de plantas de citros e café

    Directory of Open Access Journals (Sweden)

    Vicente Savonitti Miranda

    2007-10-01

    Full Text Available The Citrus Variegated Chlorosis and the Coffee Leaf Scorch are some of the many destructive diseases caused by Xylella fastidiosa, a gram-negative bacterium limited to the xylem of affected plants. As its genetic characterization is still not well established, different isolates of X. fastidiosa from citrus and coffee were evaluated through RAPD (Random Amplified Polymorphic DNA technique to characterize and classify these isolates based on similarity coefficients. Sixteen isolates of X. fastidiosa were used on this trial, obtained from citrus, coffee and almond. The genetic polymorphism evaluation was performed using six arbitrary 10-base primer pairs. It was possible to establish a dendogram in which the isolates were classified into five groups (A, B, C, D and E. A prevalence of citrus isolates in groups A and D was observed. In groups B and C, there was a prevalence of coffee isolates meanwhile the group D consisted of the almond isolate, solely.A Clorose Variegada dos Citros e a Requeima das Folhas do Cafeeiro são algumas das várias doenças destrutivas causadas pela Xylella fastidiosa, que é uma bactéria gram-negativa e limitada ao xilema de plantas afetadas. Como a sua caracterização genética ainda não está determinada, diferentes isolados da X. fastidiosa de citros e café foram avaliados pela técnica RAPD (Polimorfismo do DNA Amplificado ao Acaso para caracterizar e classificar estes isolados com base em coeficientes de similaridade. Foram utilizados 16 isolados de X. fastidiosa provenientes de citros, café e amêndoa. A avaliação do polimorfismo genético foi realizada utilizando seis iniciadores randômicos de 10 pares de base. Foi possível estabelecer um dendograma no qual os isolados foram classificados em cinco grupos (A, B, C, D e E. Nos grupos A e D existe uma forte predominância de isolados de citros. Nos grupos B e C há predominância de isolados de café enquanto no grupo E ficou apenas o isolado de amêndoa.

  1. Microclimatic characterization and productivity of coffee plants grown under shade of pigeon pea in Southern Brazil Caracterização microclimática e produtividade de cafeeiros sombreados com guandu no Sul do Brasil

    Directory of Open Access Journals (Sweden)

    Heverly Morais

    2006-05-01

    Full Text Available Recent studies on coffee (Coffea arabica L. cultivation in agroforestry systems in Southern Brazil have shown the potential of partial shading to improve management of this crop. The objective of this work was to evaluate microclimatic conditions and their effects on coffee production of plants shaded with pigeon pea (Cajanus cajan in comparison to unshaded ones, from May 2001 to August 2002 in Londrina, State of Paraná, Brazil. The appraised microclimatic characteristics were: global radiation, photosynthetic and radiation balance; air, leaf and soil temperatures; and soil humidity. Shading caused significant reduction in incident global solar radiation, photosynthetically active radiation and net radiation, and attenuated maximum leaf, air and soil temperatures, during the day. Shade also reduced the rate of cooling of night air and leaf temperatures, especially during nights with radiative frost. Soil moisture at 0-10 cm depth was higher under shade. The shaded coffee plants produced larger cherries due to slower maturation, resulting in larger bean size. Nevertheless, plants under shade emitted less plagiotropic branches, with smaller number of nodes per branch, and fewer nodes with fruits, resulting in a large reduction in coffee production. These results show the need to find an optimal tree density and management that do not compromise coffee production and protect against extreme temperatures.Recentes estudos sobre cafeeiros (Coffea arabica L. cultivados em sistemas agroflorestais no Sul do Brasil têm mostrado o potencial do sombreamento parcial no manejo desta cultura. O objectivo deste trabalho foi avaliar as condições do microclima e seus efeitos na produção de café sombreado com guandu (Cajanus cajan, em comparação ao cultivado a pleno sol, no período de maio de 2001 a agosto de 2002 em Londrina, PR. As características microclimáticas avaliadas foram: radiação global, fotossintética e saldo de radiação; temperaturas

  2. Identification of Physiological Race Nematode, Radopholus similisCobb. that Attack Coffee Trees

    Directory of Open Access Journals (Sweden)

    Retno Hulupi

    2006-12-01

    Full Text Available Physiological races of Radopholus similis Cobb., the burrowing nematode that attack coffee trees have never been reported yet, while two physiological races have been identified, i.e. banana and citrus races. Banana and citrus are commonly used as the shading trees or crop diversification in coffee plantation. Therefore, both races have to be analyzed whether the same as the race that attacking the coffee plants. Research to investigate the physiological race of R. similis Cobb. had been conducted in the screen house at Indonesian Coffee and Cocoa Research Institute, Jember. The experiment was arranged in randomized complete design with three replications, while cross inoculation tests were used as race identification method, by using three isolates from banana, citrus and Arabica coffee as the control. Tested host plants were banana Cavendish, ‘Ambon Kuning’ and ‘Raja’ varieties, rootstock of citrus Siam from Kintamani and Arabica coffee Kartika 1 variety. The expression of virulence of three nematode isolates against banana, citrus or arabica coffee tested to be considered as favorable host, while the most virulent isolate attacked coffee could be decided as physiological race of coffee. Results showed that banana isolate penetrated and attacked the roos of arabica coffee. The isolate of R. similis from citrus could not attack both coffee and banana varieties. Therefore, the physiological race of coffee was considered similar with the banana race. It was possible that the physiological race was specific race but it could attacke banana as other favorable host, however, it could not be proven in this results. Based on this results, the use of Musa sp.as intercrop or shade tree in coffee plantation has more risk to nematode attack than that of Citrus sp. Key words: physiological race, Radopholus similis, coffee, banana, citrus, nematode.

  3. Rainfall partitioning into throughfall, stemflow and interception loss in a coffee ( Coffea arabica L.) monoculture compared to an agroforestry system with Inga densiflora

    Science.gov (United States)

    Siles, Pablo; Vaast, Philippe; Dreyer, Erwin; Harmand, Jean-Michel

    2010-12-01

    SummaryPartitioning of gross rainfall into throughfall, stemflow and rainfall interception was assessed in Costa Rica during two rainy seasons (mean annual rainfall of 2900 mm) in two coffee systems: (1) a monoculture (MC) and (2) an agroforestry system (AFS) including Inga densiflora as the associated shade tree species. Coffee architecture, not LAI, appeared to be the main driver of stemflow as stemflow was higher for shaded coffee plants (10.6% of incident rainfall) than for coffee plants in MC (7.2%), despite the fact that these shaded plants had lower LAI. The presence of Inga trees modified coffee architecture with shaded coffee plants presenting larger stems and branches resulting in higher coffee funneling ratio under shade. In AFS, coffee plants and trees accounted respectively for 88% and 12% of total stemflow which represented 11.8% of incident rainfall. AFS displayed larger cumulative stemflow and smaller total throughfall compared to MC. Cumulative throughfall expressed in % of the gross rainfall, differed between systems and monitoring periods and the trend showed a decrease with increasing LAI. Nevertheless, as stemflow measurement and interception loss estimation were done only during the second year of the study, the shade tree showed a low influence in increasing interception loss, as the combined LAI of coffee plants and shade trees was rather similar in AFS as that of coffee in MC. Furthermore, coffee plants accounted for the largest fraction of the interception loss in AFS as the coffee LAI was more than 3-fold that of shade trees.

  4. Rainfall partitioning into throughfall, stemflow and interception loss in a coffee (Coffea arabica L.) monoculture compared to an agroforestry system with Inga densiflora

    OpenAIRE

    Siles, Pablo; Vaast, Philippe; Dreyer, Erwin; Harmand, Jean-Michel

    2010-01-01

    Partitioning of gross rainfall into throughfall, stemflow and rainfall interception was assessed in Costa Rica during two rainy seasons (mean annual rainfall of 2900 mm) in two coffee systems: (1) a monoculture (MC) and (2) an agroforestry system (AFS) including Inga densiflora as the associated shade tree species. Coffee architecture, not LAI, appeared to be the main driver of stemflow as stemflow was higher for shaded coffee plants (10.6% of incident rainfall) than for coffee plants in MC (...

  5. A fluidized bed furnace fired with biomass waste to supply heat for a spray dryer in a plant producing floortiles

    Energy Technology Data Exchange (ETDEWEB)

    Gulyurtlu, I.; Andre, R.; Mendes, J.; Monteiro, A.; Cabrita, I. [Instituto Nacional de Engenharia e Tecnologia Industrial, Lisboa (Portugal)

    1993-12-31

    This project has been implemented at a factory producing floortiles for domestic use. The project consists of a fluidized bed combustion system burning coal or wood or a mixture of both to produce hot combustion gases to provide heat for spray drying process. The system was designed by INETI for a maximum output of 8 MW thermal energy and all the engineering calculations were carried out to dimension the furnace to provide this amount of heat. Shallow bed concept was used for complete burning of the biomass particles which contained volatiles up to 75% by weight. The sand bed was used as a flame stabilizer for the combustion of volatiles. The combustion of volatiles in the freeboard was mainly controlled by mixing ashes and other impurities. The combustion temperature had to be maintained in the range 700--800{degrees}C to achieve combustion efficiencies of 85% or more. The combustion efficiency (1) did not increase substantially above 90% of excess air although levels of up to 120% were used during combustion and (2) was found to increase through air staging in the order of 20 to 25%, by simply adding 45 to 55% of the air required to the freeboard zone. No SO{sub 2} was observed in flue gases when burning only biomass but there was some NO{sub x} formed and the level of conversion of fuel-N to NO{sub x} was found to be about 25--30%.

  6. Coffee Leaf Rust Epidemics ( Hemileia vastatrix ) in Montane Coffee ...

    African Journals Online (AJOL)

    Besides drastic reduction in the forest cover and low average yield, the crop is attacked by several diseases among which coffee berry disease, coffee wilt disease and coffee leaf rust caused by Colletotrichum kahawae, Gibberella xylarioides and Hemileia vastatrix, respectively, are the major fungal diseases contributing to ...

  7. Controle de Brevipalpus phoenicis (Geijskes, 1939 E Oligonychus ilicis (McGregor, 1917 (Acari: Tenuipalpidae, Tetranychidae em cafeeiro e o impacto sobre ácaros benéficos: I - abamectin e emamectin Control of Brevipalpus phoenicis (Geijskes, 1939 and Oligonychus ilicis (McGregor, 1917 (Acari: Tenuipalpidae, Tetranychidae in coffee plants and the impact on beneficial mites: I - Abamectin and emamectin

    Directory of Open Access Journals (Sweden)

    Paulo Rebelles Reis

    2004-04-01

    .The mite Brevipalpus phoenicis (Geijskes, 1939 (Acari: Tenuipalpidae is important for coffee plants (Coffea spp. for being the vector of the coffee ringspot virus, which is responsible for leaf fall and bad quality of the coffee beverage. The red spider mite, Oligonychus ilicis (McGregor, 1917 (Acari: Tetranychidae is also important, for reducing the areas of photosynthesis in leaves. Some mites of the family Phytoseiidae are efficient predators associated to the pest-mites. This work had as objective to study the control of the pest-mites and the impact of the abamectin and emamectin on phytoseiids. Studies were carried out in laboratory to investigate the ovicidal, topical, residual, topical plus residual effects of the products on the pest-mites and the physiologic selectivity to the phytoseiids. The persistence of the products in the control of pest-mite was studied in semi-field conditions. The ovicidal effect was evaluated in eggs in the beginning and end of incubation; the residual, topical and topical plus residual effects on larvae, nymphs and adults were assessed through mortality evaluation 48 h after spraying, while the persistence was evaluated until 30 days after spraying. The phytoseiids selectivity was evaluated by the total effect in adult females, in residual test in glass surface. The results showed that abamectin and emamectin do not possess ovicidal action, in both pest-mite species studied. Considering the topical plus residual effect, the abamectin and emamectin was highly efficient in the control of larvae, nymphs and adults of the B. phoenicis; only the abamectin was efficient for O. ilicis control. Abamectin was slightly and moderately noxious and emamectin was shown to be innocuous and slightly noxious to the phytoseiids. Due to efficiency presented in the pest-mites control, and selectivity to the phytoseiids, it is concluded that abamectin and emamectin can be used in integrated pest management programs of B. phoenicis, and abamectin for the

  8. Coffee senna: an important species for different ethnic groups

    OpenAIRE

    Márcia Lombardo

    2014-01-01

    Popularly known as coffee senna, Senna occidentalis (L.) Link(synonym: Cassia occidentalis L.) is a ubiquitous plant appreciated by many tropical communities, especially as a herbal medicine. It has been widely used for centuries, principally for the treatmentof weakness, constipation, liver disorders and skin infections. Due to its poisonous potential tograzing animals, coffee senna is included in several toxicological studies and constitutes a promising species in the study of new active su...

  9. Coffee senna: an important species for different ethnic groups

    Directory of Open Access Journals (Sweden)

    Márcia Lombardo

    2014-07-01

    Full Text Available Popularly known as coffee senna, Senna occidentalis (L. Link(synonym: Cassia occidentalis L. is a ubiquitous plant appreciated by many tropical communities, especially as a herbal medicine. It has been widely used for centuries, principally for the treatmentof weakness, constipation, liver disorders and skin infections. Due to its poisonous potential tograzing animals, coffee senna is included in several toxicological studies and constitutes a promising species in the study of new active substances.

  10. Cercosporiose progression in the agroforestry consortium coffee-rubber trees

    Directory of Open Access Journals (Sweden)

    Humberto Godoy Androcioli

    2015-12-01

    Full Text Available Cercospora coffeicola is one of the primary diseases that affect coffee plants. Studies indicate that shaded coffee plants reduce the incidence of this disease and that the management of trees and coffee plants arrangement influence in the dissemination of cercospora. The objective of this study was to evaluate the incidence and severity of C. coffeicola at different distances from double rows of rubber trees (Hevea brasiliensis muell. arg. at two different sunlight exposures (north and south. This study was conducted in Londrina, Parana, between 2008 and 2010, with adult plants of the IAPAR 59 cultivar (Coffea arabica L. grown at a spacing of 2.5 m x 1.0 m. The distances between the double rows of rubber trees were 13, 16 and 22 m, compared to plants grown under full sun. The disease incidence was assessed monthly by using a non-destructive method. This analysis was conducted on coffee leaves from the third and fourth pairs of two plagiotropic branches, on eight plants per plot, with five replications. These data were used to calculate the area under the curve for the incidence of the brown eye spot. The highest disease incidence occurred in the coffee plants grown under full sun, whereas lowest disease occurred on plants located at up to two meters away from double rows of rubber trees. The incidence of Cercospora leaf spot increased with the distance from the double rows of rubber trees. The results demonstrate that the mapping of cercospora incidence in shaded coffee plants is essential to determinate the best spacing and plants arrangement.

  11. Progresso da ferrugem do cafeeiro irrigado em diferentes densidades de plantio pós-poda Progress of rust in coffee plants in various densities of cultivation in irrigated planting after pruning

    Directory of Open Access Journals (Sweden)

    Bernardo Reis Teixeira Lacerda Paiva

    2011-02-01

    disease. The experiment was conducted in the experimental area of the Federal University of Lavras - MG, using the cultivar Rubi MG-1192 with 6 years. The experimental design was randomized blocks with four replicates. The treatments consisted of four tranches represented by planting densities (conventional and non-conventional: 2500 (4.0 x1.0 m, 3333 (3.0 x 1.0 m, 5000 (2.0 x 1.0 m, 10,000 (2.0 x 0.5 m plants / ha, with four subplots: the tension when irrigation water in the soil reaches values of 20 and 60kPa; using water balance management of irrigation (calculated by the software IRRIPLUS with rounds of irrigation fixed three days per week and a control without irrigation, making a total of 16 treatments. Each subplot line consisted of 10 plants with the six central plants considered as useful. The incidence and severity of rust and the percentage of grown of coffee plants were evaluated. After statistical analyses the data were converted to area under the curve of disease and growth progress. It was verified that the management of irrigation influenced the progress curve of growth, but it did not interfere in the progress curve of the incidence and severity of coffee rust. The dense system of plantation favored the incidence of rust. However, the planting densities did not affect growth.

  12. Thrips (Thysanoptera) of coffee flowers

    Science.gov (United States)

    A survey of thrips (Thysanoptera) associated with coffee flowers was conducted in coffee plantations in Chiapas, Mexico. The main objectives were to identify them and to determine whether they were carrying coffee pollen grains. A total of 40 thrips species in 22 genera were identified. The most com...

  13. Growing Coffee in the Shade

    NARCIS (Netherlands)

    Thapa, Sushil; Lantinga, Egbert A.

    2017-01-01

    Coffee white stem borer, Xylotrechus quadripes Chevrolat (Coleoptera: Cerambycidae) is a major coffee pest in parts of Asia and Africa. In recent years, the pest has also been found in American countries. This study in Gulmi District, Nepal, aimed to determine the infestation by coffee white stem

  14. Where is the coffee?: Coffee and Brazilian identity

    Directory of Open Access Journals (Sweden)

    Steven Topik

    1998-12-01

    Full Text Available Brazil and Coffee. Historians tend to identify both. But coffee occupies a small place, even a negative one, in Brazilian national identity. This article shows that neither literature nor historical studies have focused their attention on it. The focus is always on colonial heritage, geography or racial mixture. Rural areas are seen as backward with no contributions to national identity, but rather hindering it. In colonial times coffee was unimportant. In the XIX century, it engendered slavery and latifundia. In our own century, coffee's most important role was that of being denied by urbanization and industry. If God is Brazilian, he does not drink coffee.

  15. Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments

    OpenAIRE

    Aerts, Raf; Hundera, K; Berecha, G; Gijbels, Pieter; Baeten, Marieke; Van Mechelen, Maarten; Hermy, Martin; Muys, Bart; Honnay, Olivier

    2011-01-01

    Coffea arabica shrubs are indigenous to the understorey of the moist evergreen montane rainforest of Ethiopia. Semi-forest coffee is harvested from semi-wild plants in forest fragments where farmers thin the upper canopy and annually slash the undergrowth. This traditional method of coffee cultivation is a driver for preservation of indigenous forest cover, differing from other forms of agriculture and land use which tend to reduce forest cover. Because coffee farmers are primarily interes...

  16. Obtaining of coffee varieties with durable resistance to illnesses, using the genetic diversity as improvement strategy

    International Nuclear Information System (INIS)

    Moreno Ruiz, German

    2004-01-01

    With the purpose of producing improved coffee varieties with resistance to the leaf rust (Hemileia vastatrix), the national federation of coffee growers of Colombia initiated in 1970 a research program, whose first results achieved in 1982 were the abstention of the Colombia coffee variety. The use of genetic variability as a strategy in plant breeding for a durable resistance is discussed. In addition, the breeding outline is described and the main features of the developed materials are presented

  17. Redistribution of the solar radiation and the rain inside of coffee plantations (Arabic Coffea L.)

    International Nuclear Information System (INIS)

    Jaramillo Robledo, Alvaro

    2005-01-01

    The following review presents a series of studies on microclimates of non-shaded and shaded conditions of coffee plantations (Coffea arabica L.) in Colombia. Likewise, The redistribution of solar radiation and the temperature, as well as the energy balance, of the coffee plant and the crop are described. The results on the components of water balance and transport of nutrients within the coffee plantations are reported

  18. Weather and Climate Indicators for Coffee Rust Disease

    Science.gov (United States)

    Georgiou, S.; Imbach, P. A.; Avelino, J.; Anzueto, F.; del Carmen Calderón, G.

    2014-12-01

    Coffee rust is a disease that has significant impacts on the livelihoods of those who are dependent on the Central American coffee sector. Our investigation has focussed on the weather and climate indicators that favoured the high incidence of coffee rust disease in Central America in 2012 by assessing daily temperature and precipitation data available from 81 weather stations in the INSIVUMEH and ANACAFE networks located in Guatemala. The temperature data were interpolated to determine the corresponding daily data at 1250 farms located across Guatemala, between 400 and 1800 m elevation. Additionally, CHIRPS five day (pentad) data has been used to assess the anomalies between the 2012 and the climatological average precipitation data at farm locations. The weather conditions in 2012 displayed considerable variations from the climatological data. In general the minimum daily temperatures were higher than the corresponding climatology while the maximum temperatures were lower. As a result, the daily diurnal temperature range was generally lower than the corresponding climatological range, leading to an increased number of days where the temperatures fell within the optimal range for either influencing the susceptibility of the coffee plants to coffee rust development during the dry season, or for the development of lesions on the coffee leaves during the wet season. The coffee rust latency period was probably shortened as a result, and farms at high altitudes were impacted due to these increases in minimum temperature. Factors taken into consideration in developing indicators for coffee rust development include: the diurnal temperature range, altitude, the environmental lapse rate and the phenology. We will present the results of our study and discuss the potential for each of the derived weather and climatological indicators to be used within risk assessments and to eventually be considered for use within an early warning system for coffee rust disease.

  19. The solar-coffee connection

    Energy Technology Data Exchange (ETDEWEB)

    Wright, G.

    2000-04-01

    Coffee connoisseurs, when they quaff a cup of coffee or enjoy a jug of joe, don't generally consider the costs to the environment of their favorite beverage. But the fact is that traditional coffee production is hard on the environment, exacting a toll on the native forests and waterways of Central America and on the migratory birds of the western hemisphere. Coffee growing is the second greatest cause of rainforest destruction after cattle ranching, because a lot of trees are cut down to dry the freshly-picked coffee crop. But espresso-sipping environmentalists and an eco-conscious Joe Public can take comfort in a promising new connection between solar energy and rainforest-friendly coffee--solar-dried coffee. And they can take pleasure in it too, because solar-dried coffee, according to virtually everyone who tries it, is the best-tasting coffee made. Considering that coffee is the second most-traded commodity next to oil, and the second most popular beverage in the world next to water, consumed by billions of people, any new process that reduces the environmental damage occasioned by coffee-growing and processing is significant.

  20. Evolução do crescimento do cafeeiro (Coffea arabica L. irrigado e não irrigado em duas intensidades de plantio Coffee tree (Coffea arabica L. growth at high and low planting densities under different irrigation regimes

    Directory of Open Access Journals (Sweden)

    Carlos Henrique Mesquita de Carvalho

    2006-04-01

    Full Text Available Com este trabalho, objetivou-se avaliar o crescimento do cafeeiro, cultivar Rubi- MG-1192, submetido a diferentes regimes de irrigação (sem irrigação e, com irrigações nas tensões de água no solo de 20 e 100 kPa em duas densidades de plantio, 2 500 plantas/ha (4,0 × 1,0 m e 10 000 plantas/ha (2,0 × 0,5 m. O experimento foi conduzido em uma área experimental do Departamento de Agricultura da Universidade Federal de Lavras/MG. O delineamento experimental foi o de blocos casualizados com quatro repetições, utilizando-se o esquema de parcela subdividida, sendo as parcelas compostas pelas duas densidades de plantio e as subparcelas pelos regimes de irrigação. As características fenológicas utilizadas para descrever o crescimento dos cafeeiros foram: altura da planta, diâmetro de copa e número de ramos plagiotrópicos por planta. Foram efetuadas avaliações trimestrais, por um período de dois anos, oito meses e 20 dias (990 dias. As relações entre altura das plantas e época de avaliação e enrtre diâmetro de copa e época de avaliação apresentaram comportamento assintótico. A relação entre número de ramos por planta e época de avaliação foi linear. Os tratamentos irrigados apresentaram uma maior altura de plantas, um maior diâmetro de copas e maior número de ramos plagiotrópicos que os não irrigados. A densidade de plantio não afetou o diâmetro de copas, mas as plantas mais altas e com maior número de ramos plagiótropicos foram observadas na maior densidade de plantio.This study had the objective of evaluating growth of coffee trees (cv. Rubi-MG1192 submitted to different irrigation regimes (not irrigated and irrigated at soil water tension of 20 and 100 kPa and two planting densities: 2 500 plants/ha (4x1m spacing and 10 000 plants/ha (2 x 0.5m spacing. The experiment was carried out in an experimental area of the Agronomy Department of the Federal University of Lavras/MG, Brazil. A randomized block

  1. The coffee agroforestry system. Its importance for the agro-alimentary and nutritional security in Ecuador

    Directory of Open Access Journals (Sweden)

    Luciano Abelardo Ponce Vaca

    2018-01-01

    Full Text Available In the context of coffee growing, Ecuador is characterized by planting two main commercial species of Coffea arabica L. (Arabica coffee, and Coffea canephora Pierre ex Froehner (Robusta coffee, where small production units and agroforestry systems predominate. To overcome the low national production, which constitutes the central problem of coffee growing in the country, the Ministry of Agriculture and Livestock of Ecuador, promoted the project «Reactivation of the Ecuadorian coffee industry», which contributes to food security and nutrition with integral approach. In these circumstances, the objective of this paper is to analyze the importance of coffee agroforestry systems for agro-alimentary and nutritional security in Ecuador. The proposal is born from the agro-economic diagnosis «case study», from the situation of the Coffee Production Units, from the Association of Peasants «Juntos Lucharemos» from the La Unión parish of the Jipijapa county, province of Manabí, in which they settled Main contributions to the agro-alimentary and nutritional security coming from the coffee agroforestry systems, this allowed to analyze characteristics related to the object of study. Based on the research results, gaps in national consumption needs were detected. This proposal contributed to articulate and promote the reactivation of coffee growing on agroecological bases, in harmony with the dimensions of sustainability in order to protect and conserve biodiversity and the coffee forest.

  2. Coffee berry borer in conilon coffee in the Brazilian Cerrado: an ancient pest in a new environment.

    Science.gov (United States)

    Oliveira, C M; Santos, M J; Amabile, R F; Frizzas, M R; Bartholo, G F

    2018-02-01

    The aim of this study was to verify the occurrence of the coffee berry borer, Hypothenemus hampei (Ferrari), and to evaluate the population fluctuation of the pest in the Brazilian Cerrado (Federal District). The study was conducted, between November 2014 and October 2015, at Embrapa Cerrados (Planaltina/DF, Brazil) in an irrigated conilon coffee production area. In November 2014, 120 samples (ten berries/sample) were collected from berries that had fallen on the ground from the previous harvest. Between November 2014 and October 2015, insects were collected weekly, using traps (polyethylene terephthalate bottles) baited with ethyl alcohol (98 GL), ethyl alcohol (98 GL) with coffee powder, or molasses. Between January and July 2015, samples were collected fortnightly from 92 plants (12 berries per plant). All samples were evaluated for the presence of adult coffee berry borers. Samples from the previous harvest had an attack incidence of 72.4%. The baited traps captured 4062 H. hampei adults, and showed no statistical difference in capture efficiency among the baits. Pest population peaked in the dry season, with the largest percentage of captured adults occurring in July (31.0%). An average of 18.6% of the collected berries was attacked by the borer and the highest percentage incidence was recorded in July (33.2%). Our results suggest that the coffee berry borer, if not properly managed, could constitute a limiting factor for conilon coffee production in the Brazilian Cerrado.

  3. Too much coffee

    DEFF Research Database (Denmark)

    Olesen, Birgitte Ravn

    -sense and hierarchical perceptions of a normative theory and its meaning in practice appears to guide the talk about how to motivate the patient to drink less coffee. Moreover, the examination of the dialogue between these show how important it is to respect multivocality in order to be sensitive to how different...

  4. Coffee and Cigarettes

    DEFF Research Database (Denmark)

    Fahnøe, Kristian

    , I analyze how the informal and supposedly non-therapeutic interactions (e.g. coffee breaks, lunch or fieldtrips) between clients and social workers are scenes of subtle acts of governing and resistance. I employ Susie Scott’s (2010) notions of performative regulation and reinventive institutions...

  5. Sombreamento de cafeeiros durante o desenvolvimento das gemas florais e seus efeitos sobre a frutificação e produção Shading of coffee plants during floral buds development and its effects on fructification and production

    Directory of Open Access Journals (Sweden)

    Heverly Morais

    2009-04-01

    Full Text Available O objetivo neste trabalho foi avaliar a influência do sombreamento, durante o período de desenvolvimento de gemas florais, sobre o desenvolvimento e maturação dos frutos, produção e tamanho dos grãos de Coffea arabica L. O experimento foi conduzido com cafeeiros adultos no Município de Londrina, os quais foram sombreados nos meses de abril, maio, junho, julho e agosto de 2004, com malhas de sombrite com 50% de sombreamento. As coberturas foram retiradas, simultaneamente, no início de outubro do mesmo ano. A interceptação de 50% da radiação incidente sobre o dossel dos cafeeiros em diferentes épocas do desenvolvimento de gemas florais não alterou o crescimento e o desenvolvimento dos frutos. As altas temperaturas e a deficiência hídrica anteciparam a maturação dos frutos, porém sem diferenças significativas nos estádios de maturação entre os tratamentos. O sombreamento, em diferentes épocas, também não afetou a produção e o tamanho dos grãos.The objective of this paper was to evaluate the influence of shading during the period of floral buds development on the growth and maturation of coffee fruits, production and grain size of Coffea arabica L. The experiment was carried out in Londrina, PR, Brazil. Plots of adult coffee plants were shaded monthly in April, May, June, July and August of 2004 using shading screens with 50% of porosity. The coverings were removed simultaneously at the beginning of October of the same year. The interception of 50% of incident radiation over the coffee canopy in different periods of floral buds development did not alter fruit growth and development. Fruit maturation was anticipated due to high temperatures and water deficit, however without significant differences on maturation periods among treatments. Grain yield and size were not affected by shading in the different periods.

  6. Microclimate, development and productivity of robusta coffee shaded by rubber trees and at full sun

    OpenAIRE

    Araújo,André Vasconcellos; Partelli,Fábio Luiz; Oliosi,Gleison; Pezzopane,José Ricardo Macedo

    2016-01-01

    ABSTRACT There are few studies about the shading of Robusta coffee with rubber trees. The aim of this study was evaluate the microclimate, development and yield of Coffea canephora grown at full sun and shaded by rubber trees. The experiment consisted of a Robusta coffee crop (Coffea canephora) grown at under full sun and another coffee crop intercropped with rubber trees (Hevea brasiliensis). The rubber trees and coffee crop were planted in the East/West direction, in Jaguaré, Espírito Santo...

  7. Biodiversity and Modernization in Four Coffee-producing Villages of Mexico

    Directory of Open Access Journals (Sweden)

    Catherine Potvin

    2005-06-01

    Full Text Available Coffee cultivation in Mexico is important both to people's livelihood and to the conservation of plant species richness. Management ranges from traditional shaded coffee garden to "modern" unshaded monoculture. Recognizing the importance of both livelihoods and biodiversity, we examined how the plant diversity of coffee gardens was affected by a certain form of "modernization," which, from 1974 to 1988, was strongly promoted through the intervention of the Mexican State and international development agencies: that is, planting high-yield varieties (HYV with little or no shade and using chemical fertilizers and herbicides. Our research also sought to use ecological statistical approaches to understand modifications in a traditional human ecosystem. It centered on two questions: (1 How do differences in coffee production, along a gradient of modernization, affect plant species richness? (2 What is the relative importance of ecological vs. socioeconomic factors in explaining plant diversity in individual coffee gardens? To answer these questions, we compared floristic diversity of four coffee-growing villages differing in ecological context and in the degree to which they were modernized. The two poles of our traditional/modern gradient are the villages of Tierra Colorada, where the traditional Mexican variety of coffee bushes, called café criollo ("creole coffee" is not grown anymore, and San Lorenzo, where all the farms that we studied only grew criollo coffee. Discriminant analysis suggests that modernization can be viewed as a syndrome of traits, among which farmer's education and household size are important components. Overall, the small coffee gardens studied harbor high plant species richness. Our results show a significant negative effect of modernization on plant species richness in San Miguel, one of the four villages studied. Although ecological characteristics were prevalent in explaining species richness, the redundancy analyses (RDA

  8. Evaluation of the mechanical and thermal properties of coffee tree wood flour - polypropylene composites

    Science.gov (United States)

    Columbian coffee trees are subject to frequent replacement plantings due to disease and local climate changes which makes them an ideal source of wood fibers for wood plastic composites (WPC). Composites of polypropylene (PP) consisting of 25% and 40% by weight of coffee wood flour (CF) and 0% or 5%...

  9. Coffee, hunger, and peptide YY.

    Science.gov (United States)

    Greenberg, James A; Geliebter, Allan

    2012-06-01

    There is evidence from several empirical studies suggesting that coffee may help people control body weight. Our objective was to assess the effects of caffeine, caffeinated coffee, and decaffeinated coffee, both alone and in combination with 75 g of glucose, on perceived hunger and satiety and related peptides. We conducted a placebo-controlled single-blinded randomized 4-way crossover trial. Eleven healthy male volunteers (mean age, 23.5 ± 5.7 years; mean BMI, 23.6 ± 4.2 kg/m(2)) ingested 1 of 3 test beverages (caffeine in water, caffeinated coffee, or decaffeinated coffee) or placebo (water), and 60 minutes later they ingested the glucose. Eight times during each laboratory visit, hunger and satiety were assessed by visual analog scales, and blood samples were drawn to measure 3 endogenous peptides associated with hunger and satiety: ghrelin, peptide YY (PYY), and leptin. Compared to placebo, decaffeinated coffee yielded significantly lower hunger during the whole 180-minute study period and higher plasma PYY for the first 90 minutes (p hunger or PYY. Caffeinated coffee showed a pattern between that of decaffeinated coffee and caffeine in water. These findings suggest that one or more noncaffeine ingredients in coffee may have the potential to decrease body weight. Glucose ingestion did not change the effects of the beverages. Our randomized human trial showed that decaffeinated coffee can acutely decrease hunger and increase the satiety hormone PYY.

  10. Controle de Brevipalpus phoenicis (Geijskes, 1939 e Oligonychus ilicis (McGregor, 1917 (Acari: Tenuipalpidae, Tetranychidae em cafeeiro e o impacto sobre ácaros benéficos: II - Spirodiclofen e Azocyclotin Control of Brevipalpus phoenicis (Geijskes, 1939 and Oligonychus ilicis (McGregor, 1917 (Acari: Tenuipalpidae, Tetranychidae in coffee plants and the impact on beneficial mites: II - Spirodiclofen and Azocyclotin

    Directory of Open Access Journals (Sweden)

    Paulo Rebelles Reis

    2005-06-01

    phoenicis (Geijskes is important in coffee plants (Coffea spp. for being the vector of the coffee ringspot virus, disease responsible for leaf fall and bad quality of the coffee beverage. The red spider mite Oligonychus ilicis (McGregor is also important for reducing the area of photosynthesis in leaves. Mites of the family Phytoseiidae are efficient predators associated to the pest-mites. The objective of this work was to study the control of the pest-mites with spirodiclofen and azocyclotin, and the impact on phytoseiids. Studies were carried out in laboratory conditions on the ovicidal, topical, residual, topical plus residual effects, and the physiological selectivity for the phytoseiids. The persistence of the products in the control of the pest-mites was studied in semi-field conditions. In field-test only was evaluated the efficiency in the control of B. phoenicis. Bioassays were made in detached leaves. The ovicidal effect was evaluated in eggs in the beginning and end of incubation; the residual, topical and topical plus residual effects on larvae, nymphs and adult were assessed through mortality evaluation eight days after spraying, while the persistence was evaluated until 30 days after spraying. The phytoseiids selectivity was evaluated in a glass surface residual test through the adult female's mortality and reproduction effect. Spirodiclofen and azocyclotin (SC showed efficient ovicidal action, mainly for eggs of B. phoenicis in the beginning of incubation. For eggs of O. ilicis only the spirodiclofen presented ovicidal effect.In general, the associated topical plus residual effects improve the performance of the products in the control of the post-embryonic phases of both species. The spirodiclofen presented selectivity for the predator mites; the azocyclotin was already noxious. In the field, both acaricides showed highly efficiency in the reduction of all the post-embryonic phases of the pest-mite B. phoenicis, mainly in the leaves.

  11. Keefektifan insektisida cyantraniliprole terhadap hama penggerek buah kopi ( Hypothenemus hampei pada ko pi arabika ( Effectiveness cyantraniliprole against coffee berry borer (Hypothenemus hampeion arabica coffee.

    Directory of Open Access Journals (Sweden)

    Soekadar Wiryadiputra

    2012-08-01

    Full Text Available A trial on cyantraniliprole 10% against coffee berry borer (Hypothenemus hampei has been conducted on arabica coffee at Kalibendo Estate, in Banyuwangi regency, East Java. The altitude of the estate is about 650 m above sea level (asl. and belongs to B type of climate classification according to Schmidt and Ferguson. Composite variety of arabica coffee at about four years old planted at the location was used as plant materials. Five levels of cyantranilprole dosage and two compared insecticides i.e: carbaryl 85% and lamda cyhalothrine 25 g/L have been applied as treatments and each treatment is replicated four times. Infestation of coffee berry borer (CBB has been observed on berries in the field as well as on harvested berries and green coffee. The results revealed that cyantraniliprole 10% was very effective in suppressing infestation and population of CBB on coffee berries in the field as well as on harvested parchment and green coffee. The dosage of 2,000 ml/ha was the most effective and the highest level of efficacy against CBB until the last observation during 14 weeks trial. Application of cyantraniliprole 10% also has increased the production of green coffee harvested. The highest increase occurred on the treatment of cyantraniliprole 10% with a dosage of 1000 ml/ha, which it reached 62.87% higher compared to untreated treatment. Carbaryl and lamda cyhalothrine have effectiveness and efficacy level lower than the highest dosage of cyantraniliprole 10%.

  12. A provenance study of coffee by photon activation analysis

    International Nuclear Information System (INIS)

    Sun, Z.J.; Wells, D.P.; Maschner, H.; Idaho State University, Pocatello, ID; Idaho State University, Pocatello, ID; Benson, B.

    2013-01-01

    Photon activation analysis (PAA) is a multi-elemental radioanalytical technique in trace elements analysis with high accuracy and precision. Researchers at the Idaho accelerator center performed PAA analysis on coffee samples from several locations around the world as an initial step in assessing the relationship between trace elements in illicit drugs and the soils in which they were grown. The preliminary results show coffees from different locations have different concentrations of trace elements. In the three cases where we have soil samples, the matrices of elements in the coffee samples are closely related to the matrices of the elements of the local soil samples. The majority of trace elemental content is similar to that of the local soil sample in which the coffee is planted. It may be that coffee assimilates numerous elements from the soil where it is grown in similar ratios as is found in the soil. Thus, it is conceivable that the elemental content could serve as 'fingerprint' to trace the origins of the coffee. To verify our analytical results we applied X-ray fluorescence (XRF) methods as well. Our PAA results are consistent with XRF experimental data. The future of tracing the origin of illicit drugs with the PAA technique is promising. (author)

  13. Stress, Coping and Coffee Consumption

    Science.gov (United States)

    1991-08-30

    coffee. Similar reports of dysphoria M 27 when caffeine deprived and reports of positive feelings when caffeine has been ingested by heavy coffee...assessed. Questions regarding personal information such as age, gender , education, and income were presented in multiple-choice format. Additionally...coffee left, nor were demand or noise manipulations, p’s > .05. Gender and having had some college education, as the only two background variables

  14. In silico analysis reveals widespread presence of three gene families, MAPK, MAPKK and MAPKKK, of the MAPK cascade from crop plants of Solanaceae in comparison to the distantly-related syntenic species from Rubiaceae, coffee

    Directory of Open Access Journals (Sweden)

    Hira Iftikhar

    2017-06-01

    Full Text Available Mitogen-activated protein kinases (MAPKs are an important family of genes which play roles in vital plant processes, and they also help in coping against various kinds of environmental stresses including abiotic as well as biotic factors. The advancement of genomics calls for the annotation, identification, and detailed processing of the essential gene families in plants in order to provide insights into the importance of their central roles as well as for providing the basis for making their growth vigorous even under stressed conditions and, ultimately, to benefit from them by foreseeing the potential threats to their growth. In the current study, MAPK, MAPKK, and MAPKKK families of the MAPK cascade were identified and reported from five different agriculturally and economically important crop species of the Solanaceae and Rubiaceae families based on conserved signature motifs aligned throughout the members of the families under this gene superfamily. Genes reported from the species after strict filtering were: 89, tomato; 108, potato; 63, eggplant; 79, pepper; 64, coffee. These MAPKs were found to be randomly distributed throughout the genome on the chromosomes of the respective species. Various characteristics of the identified genes were studied including gene structure, gene and coding sequence length, protein length, isoelectric point, molecular weight, and subcellular localization. Moreover, maximum likelihood test of phylogeny was conducted on the retrieved sequences for the three MAPK cascade families to determine their homologous relationships which were also analyzed quantitatively by heat plots.

  15. Selection of arabica coffee progenies tolerant to heat stress

    Directory of Open Access Journals (Sweden)

    Alexsandro Lara Teixeira

    2015-07-01

    Full Text Available Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. canephora species. Thus, importing arabica coffee from other states becomes necessary for composition of blends, as well as for the specialty or gourmet coffee market. The purpose of this study was to select arabica coffee genotypes that exhibit satisfactory agronomic performance under high temperature conditions. The experiment was conducted in OuroPreto do Oeste, RO, Brazil, with mean annual temperature of 25.8°C and mean annual rainfall of 2300mm year-1. The experiment was composed of 114 arabica coffee genotypes, with 103 progenies and eleven control cultivars, provided by EPAMIG. A randomized block experimental design was used with three replications, spacing of 3.0x1.0 meters and five plants per plot. All the crop seasons showed significant difference for the green coffee yield trait. In joint analysis, significant differences were detected among progenies and control cultivars. In the average of the four harvests, green coffee yield was 32.38 bags ha-1. The cultivars 'CatuaíVermelho IAC 15', 'Obatã IAC 1669-20' and 'Catucaí Amarelo 2SLCAK' stood out, achieving yields greater than 40 bags ha-1. The gain obtained from selection was 14.33 bags ha-1, which is equivalent to an increase of 44.04% in production of green coffee. The progeny H514-7-10-6-2-3-9 stood out with an average yield of 51.20 bags ha-1. In regard to maturation cycle, 56% of the progenies were classified as early maturity and 44% as medium maturity. Late maturity genotypes were not observed

  16. Fixed automated spray technology.

    Science.gov (United States)

    2011-04-19

    This research project evaluated the construction and performance of Boschungs Fixed Automated : Spray Technology (FAST) system. The FAST system automatically sprays de-icing material on : the bridge when icing conditions are about to occur. The FA...

  17. Hair spray poisoning

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/002705.htm Hair spray poisoning To use the sharing features on this page, please enable JavaScript. Hair spray poisoning occurs when someone breathes in (inhales) ...

  18. Oxymetazoline Nasal Spray

    Science.gov (United States)

    Oxymetazoline nasal spray is used to relieve nasal discomfort caused by colds, allergies, and hay fever. It ... also used to relieve sinus congestion and pressure. Oxymetazoline nasal spray should not be used to treat ...

  19. Shaded Coffee: A way to Increase Sustainability in Brazilian Organic Coffee plantations

    OpenAIRE

    Moreira, Cassio Franco; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio Sileno

    2008-01-01

    Consumption of specialty coffee, mainly organic coffee, increases worldwide following the tendency of consuming social and ecological sustainable products. Brazil is the world largest coffee producer, with an average of 2,300,000 tons of green coffee in the last 5 years. Cultivation of organic coffee and shaded coffee are common in Central America, while in Brazil both conventional and organic coffee are cultivated in the full sun system. The full sun system is criticized due to the lack of b...

  20. Radioactivity in coffee

    International Nuclear Information System (INIS)

    Roselli, C.; Desideri, D.; Feduzi, L.; Rongoni, A.; Saetta, D.

    2013-01-01

    This research was dedicated to the study of the background levels of 210 Po and natural gamma emitters as 40 K, 214 Pb, 214 Bi, 228 Ac, 212 Pb and 212 Bi in coffee powder and in coffee beverage; also the artificial 137 Cs was determined. In the coffee powder the mean 210 Po activity resulted 7.25 ± 2.25 x 10 -2 Bq kg -1 . 40 K showed a mean activity of 907.4 ± 115.6 Bq kg -1 . The mean activity concentration of 214 Pb and 214 Bi, indicators of 226 Ra, given as mean value of the two radionuclides, resulted 10.61 ± 4.02 Bq kg -1 . 228 Ac, 228 Ra indicator, showed a mean activity concentration of 13.73 ± 3.20 Bq kg -1 . The mean activity concentration of 212 Pb, 224 Ra indicator, was 8.28 ± 2.88 Bq kg -1 . 208 Tl, 224 Ra indicator, presented a mean activity concentration of 11.03 ± 4.34 Bq kg -1 . In all samples, the artificial 137 Cs resulted below the detection limit (2.0 Bq kg -1 ). The arithmetical mean value of percentage of 210 Po extraction in coffee beverage resulted 20.5 ± 6.9. The percentage of transfer of gamma emitters, 40 K, 214 Pb, 214 Bi, 228 Ac, 212 Pb, 208 Tl resulted of 80.0, 33.5, 24.7, 30.0, 35.1 and 53.5 % for 40 K, 214 Pb, 214 Bi, 228 Ac, 212 Pb and 208 Tl respectively. (author)

  1. Efficiency and response of conilon coffee clones to phosphorus fertilization

    Directory of Open Access Journals (Sweden)

    Lima Deleon Martins

    2013-06-01

    Full Text Available Studies on nutritional efficiency of phosphorus in conilon coffee plants are important tools to unravel the high limitation that natural low levels of this nutrient in soil impose to these species cultivars. Therefore, this study aimed at evaluating the nutritional efficiency and the response to phosphorus of conilon coffee clones. Plants were managed during 150 days in pots containing 10 dm³ of soil, in greenhouse. A factorial scheme 13 x 2 was used, with three replications, being the factors: 13 clones constituting the clonal cultivar "Vitória Incaper 8142" and two levels of phosphate fertilization (0% and 150% of the P2O5 usualy recommended, in a completely randomized design (CRD. The results indicate a differentiated response of dry matter production and of phosphorus content on each level of phosphate fertilization for the conilon coffee clones and that CV-04, CV-05 and CV-08 clones are nutritionally efficient and responsive to the phosphate fertilization.

  2. Stomatal behavior and components of the antioxidative system in coffee plants under water stress Comportamento estomático e componentes do sistema antioxidante em cafeeiros sob estresse hídrico

    Directory of Open Access Journals (Sweden)

    Sidnei Deuner

    2011-02-01

    Full Text Available Coffee (Coffea arabica plants show a positive relationship between stomatal closure and formation and accumulation of H2O2. However, for coffee plants under water restriction such relationship has never been studied. The objective of the present study was evaluate the stomatal movement and the antioxidant capacity of coffee seedlings under different water regimes. Eight months old coffee seedlings of cv. Catuaí IAC 99 were submitted to field capacity, gradual and total suspension of irrigation during a period of 21 days. Evaluations of leaf water potential (Ψw were performed in the beginning of the morning, and stomatal resistance, transpiration rate and vapor pressure deficit were determined at 10 am and 5 pm. All biochemical and enzymatic determinations were performed in leaves collected at 5 pm. Evaluations and samplings were performed at three days intervals. There was no variation in Ψw during the evaluated period for plants in field capacity. However, an expressive decrease of Ψw following day 12, reaching values near -2.5 MPa at the end of the experiment was observed for plants submitted to gradual suspension of irrigation. For plants submitted to total suspension of irrigation, Ψw decreases after the sixth day, reaching -2.5 MPa at day 15. The decay of Ψw in plants submitted to gradual and total suspension of irrigation reflected in increased stomatal resistance and in a decreased transpiration rate leading to an increase in hydrogen peroxide formation and, on final stages, increase in lipid peroxidation. As a conclusion, an increase in the activity of antioxidant enzymes as well as in the levels of ascorbate and dehydroascorbate was observed, which act in the detoxification of free radicals formed as result of the water stress.Para o cafeeiro (Coffea arabica existe uma comprovada relação positiva entre fechamento estomático e formação e acúmulo de H2O2. Entretanto, tal relação para a cultura sob restrição hídrica ainda

  3. Biogas Technology on Supporting “Sustainable” Coffee Farmers in North Sumatera Province, Indonesia

    Science.gov (United States)

    Ginting, N.

    2017-03-01

    A study has been conducted in an area of coffee plantation in Samosir District, North Sumatera Province. The study was conducted in August until September 2016. The objective of this study is to investigate the benefits of using biogas technology in supporting coffee farmers’ productivity to be sustainable, i.e. methane as energy source for coffee roasting proceed instead of fired wood and slurry as organic fertilizer. Coffee cherry causes environmental problem when it is dumped openly, hence it is used to mix with buffalo feces in biodigesters to produce methane and organic fertilizer. Five biodigesters were used with 5 differents designs of composition: T1) 100% buffalo feces, T2) 75% buffalo feces + 25% coffee cherry, T3) 50% buffalo feces + 50% coffee cherry, T4) 25% buffalo feces + 75% coffee cherry, and T5) 100% coffee cherry. The key parameters measured were methane production and slurry chemical compositions including NPK, pH, and C/N. It is found that designs T1 and T2 were superior in methane production, and about 400 liters of methane were used in roasting 3 kg coffee bean as opposed to 6,6 kg fired wood. Designs T1 and T2 were also better in slurry chemical compositions than the other 3 designs. It is recommeded that local coffee farmers utilize coffee cherry based biogas technology in order for their productivity to be sustainable. It is noteworthy that this study is continued with the next one in which the resulting slurries are implemented to foster the growth of the coffee plants during the period of October until December 2016.

  4. Spray solidification of nuclear waste

    International Nuclear Information System (INIS)

    Bonner, W.F.; Blair, H.T.; Romero, L.S.

    1976-08-01

    The spray calciner is a relatively simple machine. Operation is simple and is easily automated. Startup and shutdown can be performed in less than an hour. A wide variety of waste compositions and concentrations can be calcined under easily maintainable conditions. Spray calcination of high-level and mixed high- and intermediate-level liquid wastes has been demonstrated. Waste concentrations of from near infinite dilution to less than 225 liters per tonne of fuel are calcinable. Wastes have been calcined containing over 2M sodium. Feed concentration, composition, and flowrate can vary rapidly by over a factor of two without requiring operator action. Wastes containing mainly sodium cations can be spray calcined by addition of finely divided silica to the feedstock. A remotely replaceable atomizing nozzle has been developed for use in plant-scale equipment. Calciner capacity of over 75 l/h has been demonstrated in pilot-scale equipment. Sintered stainless steel filters are effective in deentraining over 99.9 percent of the solids that result from calcining the feedstock. The volume of recycle required from the effluent treatment system is very small. Vibrator action maintains the calcine holdup in the calciner at less than 1 kg. Successful remote operation and maintenance of a heated-wall spray calciner have been demonstrated while processing high-level waste. Radionuclide volatilization was acceptably low

  5. [Coffee enema induced acute colitis].

    Science.gov (United States)

    Lee, Chang Jung; Song, Seung Kyun; Jeon, Jin Ho; Sung, Mi Kyung; Cheung, Dae Young; Kim, Jin Il; Kim, Jae Kwang; Lee, Youn Soo

    2008-10-01

    Rectal enema used for diagnostic and therapeutic purposes infrequently causes colitis. In medical practice, enemas are known to incidentally bring about colitis by mechanical, thermal, or direct chemical injuries. Coffee enema is told to ameliorate the constipation in alternative medicine. We hereby report a case of acute colitis resulting from coffee enema, which was presented with severe abdominal pain and hematochezia.

  6. Carotenoids of Lettuce (Lactuca sativa L. Grown on Soil Enriched with Spent Coffee Grounds

    Directory of Open Access Journals (Sweden)

    Susana Casal

    2012-02-01

    Full Text Available The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v. All evaluated pigments increased proportionally to spent coffee amounts. Lutein and β-carotene levels increased up to 90% and 72%, respectively, while chlorophylls increased up to 61%. Biomass was also improved in the presence of 2.5% to 10% spent coffee, decreasing for higher amounts. Nevertheless, all plants were characterized by lower organic nitrogen content than the control ones, inversely to the spent coffee amounts, pointing to possible induced stress. Collected data suggests that plants nutritional features, with regards to these bioactive compounds, can be improved by the presence of low amounts of spent coffee grounds (up to 10%. This observation is particularly important because soil amendment with spent coffee grounds is becoming increasingly common within domestic agriculture. Still, further studies on the detailed influence of spent coffee bioactive compounds are mandatory, particularly regarding caffeine.

  7. Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.

    Science.gov (United States)

    Cruz, Rebeca; Baptista, Paula; Cunha, Sara; Pereira, José Alberto; Casal, Susana

    2012-02-07

    The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v). All evaluated pigments increased proportionally to spent coffee amounts. Lutein and β-carotene levels increased up to 90% and 72%, respectively, while chlorophylls increased up to 61%. Biomass was also improved in the presence of 2.5% to 10% spent coffee, decreasing for higher amounts. Nevertheless, all plants were characterized by lower organic nitrogen content than the control ones, inversely to the spent coffee amounts, pointing to possible induced stress. Collected data suggests that plants nutritional features, with regards to these bioactive compounds, can be improved by the presence of low amounts of spent coffee grounds (up to 10%). This observation is particularly important because soil amendment with spent coffee grounds is becoming increasingly common within domestic agriculture. Still, further studies on the detailed influence of spent coffee bioactive compounds are mandatory, particularly regarding caffeine.

  8. Presence of aspergillus and other fungal symbionts in coffee beans from Colombia

    International Nuclear Information System (INIS)

    Gamboa Gaitan, Miguel Angel

    2012-01-01

    Fungi are common inhabitants of plants and plant derived products. Some of these fungal species are potentially dangerous to human health since they are able to produce chemical substances that alter normal physiological activity. There are no studies about natural mycoflora associated with coffee beans in Colombia, and nothing is known about the presence and abundance of toxigenic fungal species in Colombian coffee. in this study 5,000 coffee beans were studied by plating them on potato based artificial culture medium and it was shown that potentially toxigenic fungal taxa (mostly from genera aspergillus, fusarium, penicillium), are currently found in Colombian coffee beans. This is true for all steps of coffee processing, from berries in trees to toasted grains, including packed coffee ready for retail in supermarkets. results show that the distribution of these fungi is not random among different steps of coffee processing, which means that some steps are more vulnerable to infection with some fungi that others. The convenience of establishing a program devoted to detect fungi and/or mycotoxins in colombian commodities, specially coffee, is discussed here.

  9. Cultivo de café em latossolo vermelho-amarelo da região de Batatais, SP Fertilizing for coffee plant on a red yellow latosol

    Directory of Open Access Journals (Sweden)

    Walter Lazzarini

    1975-01-01

    Full Text Available São relatados os resultados de um experimento com cafeelros em latossolo vermelho-amarelo (terra de campo cerrado de baixíssima fertilidade natural e considerado, na ocasião, como impróprio para as atividades agrícolas normais. Foram comparados sete tratamentos de adubação, sendo três à base de estéreo e quatro à base de fertilizantes exclusivamente químicos, além de um controle não adubado. Foram efetuadas observações sobre o efeito dos vários tratamentos sobre o crescimento e o estado nutritional dos cafeelros em relação com a ocorrência de sintomas de carência de vários elementos. A análise das produções obtidas durante o período 1960/69 revelou que o emprego de adubações exclusivamente químicas em presença de calcário e micronutrientes foi superior ao emprego de esterco isoladamente e equivalente a este complemento pela adubação química e calagem. O emprego dos micronutrientes e do calcário teve efeito significativo no aumento da produção. O emprego do calcário foi altamente eficaz na correção da carência de magnésio e no aumento da produção. Os resultados obtidos indicam que é viável a exploração econômica do cafeeiro no latossolo vermelho-amarelo de baixa fertilidade, através do uso exclusivo da adubação química.This paper presents the results of an experiment of coffee fertilization on a Red Yellow Latosol of extremely low fertility. This soil was formerly considered improper for economical agriculture. Three treatments based on the application of barnyard manure and four treatments employing only mineral fertilizers were used. The effects of the treatments were studied for the period 1960 to 1969. The yields showed that the use of mineral fertilizers plus lime and micronutrients and this same mineral misture plus a dose of barnyard manure gave the best responses. The application of borax and zinc sulphate as soil dressings corrected efficiently the deficiencies of boron and zinc and

  10. Effects of Vermi-compost Fertilizer Application and Foliar Spraying on Yield and Yield Component of Isabgol (Plantago ovate L. Medicinal Plant

    Directory of Open Access Journals (Sweden)

    Asghar Rahimi

    2017-12-01

    Full Text Available Introduction Vermi-compost is the ability of some species of earthworms to consume and break down a wide range of organic residues such as sewage sludge, animal wastes, crop residues and industrial refuse. Vermi-composts are usually more stable than their parent materials with increased availability of nutrients and improved physicochemical and microbiological properties. Aerial compost tea contains high populations of live microorganism consisting of rhizobactria, trichoderma and pseudomonas species which increase the growth and yield of the plant. Acid humic is the main humic substance and the important ingredient of soil organic matter (humus which causes increase of yield and quality of crop. The aim of this research is evaluating the effect of vermi-compost and foliar application of compost tea and acid humic on yield, yield component and mucilage content of isabgol. Vermiwash as the extract of vermi-compost is liquid organic fertilizer obtained from unit of vermiculture and vermi-compost as drainage. It is used as a foliar spraying on the leaf. Vermiwash stimulate and increase the yield of crop products and foliar application of vermiwash can be caused of plant resistance to different factors and can prevent leaf necrosis. Material and Methods In order to study the effect of vermi-compost and foliar application of tea compost and acid humic on growth indices of isabgol (Plantago ovata, an experiment was conducted as a factorial based on complete randomized design with three replications in agricultural research farm at Vali-e-Asr University of Rafsanjan. Treatments were included application of vermi-compost (0 (control, 4, 8, 12 and 16 t.ha-1 and 3 levels of foliar application (distilled water as control, acid humic and compost tea. Samples for evaluating of yield, yield components and mucilage content were taken from 1 m2 area of each treatment. Tea compost solution prepared using mix of vermi-compost, acid humic, yeast and alga extract

  11. Crescimento inicial do cafeeiro irrigado com água salina e salinização do solo Initial growth of coffee plants irrigated with saline water and soil salinization

    Directory of Open Access Journals (Sweden)

    Vladimir B. Figueirêdo

    2006-03-01

    Full Text Available A cultura do cafeeiro (Coffea arabica L. vem-se expandindo para regiões ainda pouco exploradas, em que o uso da irrigação com água salina possa ser fator limitante. Nesse contexto, avaliou-se o crescimento inicial do cafeeiro, conduzido em casa de vegetação do Departamento de Engenharia da Universidade Federal de Lavras (UFLA, submetendo-o a níveis crescentes de salinidade da água de irrigação. O delineamento utilizado foi inteiramente casualizado com 6 tratamentos (S0 = 0,0 dS m-1, S1 = 0,6 dS m-1, S2 = 1,2 dS m-1, S3 = 1,8 dS m-1, S4 = 2,4 dS m-1 e S5 = 3,0 dS m-1 e 4 repetições. A reposição de água foi realizada com base na curva característica do solo, pela leitura da tensão de água por blocos de resistência, retornando o conteúdo de água à capacidade de campo. Verificou-se que os tratamentos influenciaram significativamente as características da planta e que a salinidade da água a partir de 1,2 dS m-1 prejudicou o crescimento e, em alguns casos, provocou a morte das plantas. A área foliar foi a variável mais prejudicada. Ao final do experimento o solo foi classificado como salino-sódico.The coffee crop is expanding to new areas with not enough studies about its response to saline irrigation water. The initial growth of coffee plant was evaluated, in greenhouse at the Engineering Department of the Federal University of Lavras (UFLA, under different levels of irrigation water salinity. The completely randomized design was used with 6 treatments (S0 = 0.0 dS m-1, S1 = 0.6 dS m-1, S2 = 1.2 dS m-1, S3 = 1.8 dS m-1, S4 = 2.4 dS m-1 and S5 = 3.0 dS m-1 and 4 replications. The irrigation was accomplished according to soil water retention curve and resistance block reading, restoring the soil water content to its field capacity. It was verified that water salinity affected the plants characteristics significantly. The water salinity above 1.2 dS m-1 caused damage to plant development resulting, in some cases, in death of

  12. Evaluation of physiological changes in coffee seedlings ...

    African Journals Online (AJOL)

    This indicates that intercropping coffee with plantain will improve its physiological growth than when grown as sole crop. The land equivalent ratio was recorded for coffee/plantain intercrop in all the locations. Consequently, coffee/plantain intercrop is recommended for coffee farmers in the first three years after transplanting ...

  13. Sensitivity to coffee and subjective health

    NARCIS (Netherlands)

    Snel, J.; Koppes, L.L.J.; Twisk, J.W.

    2009-01-01

    The question was whether health complaints are associated with coffee consumption and self reported sensitivity to coffee. Participants were 89 men and 107 women, all coffee drinkers. Questionnaires were used at 2 points of time with an interval of 3.7 years. The correlations among coffee

  14. Coffee (Coffea arabica cv. Rubi) seed germination: mechanisms and regulation

    NARCIS (Netherlands)

    Silva, da E.A.A.

    2002-01-01

    Coffee seeds display slow and variable germination which severely hampers the production of seedlings for planting in the following growth season. Little work has been done with the aim to understand the behavior of

  15. Efficiency and response of conilon coffee genotypes to nitrogen supply

    African Journals Online (AJOL)

    The objective of the study was to differentiate genotypes with higher efficiency and responsiveness to nitrogen supply, to understand how the nitrogen supply can impact the dry matter allocation and the accumulation of this nutrient in the different plant compartments of genotypes of conilon coffee, cultivated under ...

  16. Efficiency and response of conilon coffee genotypes to nitrogen supply

    African Journals Online (AJOL)

    Lindomar

    2016-08-31

    Aug 31, 2016 ... The objective of the study was to differentiate genotypes with higher efficiency and responsiveness to nitrogen supply, to understand how the nitrogen supply can impact the dry matter allocation and the accumulation of this nutrient in the different plant compartments of genotypes of conilon coffee, cultivated ...

  17. Buying cannabis in 'coffee shops'.

    Science.gov (United States)

    Monshouwer, Karin; Van Laar, Margriet; Vollebergh, Wilma A

    2011-03-01

    The key objective of Dutch cannabis policy is to prevent and limit the risks of cannabis consumption for users, their direct environment and society ('harm reduction'). This paper will focus on the tolerated sale of cannabis in 'coffee shops'. We give a brief overview of Dutch policy on coffee shops, its history and recent developments. Furthermore, we present epidemiological data that may be indicative of the effects of the coffee shop policy on cannabis and other drug use. Dutch coffee shop policy has become more restrictive in recent years and the number of coffee shops has decreased. Cannabis prevalence rates in the adult population are somewhat below the European average; the rate is relatively high among adolescents; and age of first use appears to be low. On a European level, the use of hard drugs in both the Dutch adult and adolescent population is average to low (except for ecstasy among adults). International comparisons do not suggest a strong, upward effect of the coffee shop system on levels of cannabis use, although prevalence rates among Dutch adolescents give rise to concern. Furthermore, the coffee shop system appears to be successful in separating the hard and soft drugs markets. Nevertheless, in recent years, issues concerning the involvement of organised crime and the public nuisance related to drug tourism have given rise to several restrictive measures on the local level and have sparked a political debate on the reform of Dutch drug policy. © 2011 Trimbos Institute.

  18. The Coffee and Cream Dilemma

    Science.gov (United States)

    Minor, Brandon; Feldman, Gerald

    2011-10-01

    Many coffee drinkers take cream with their coffee and often wonder whether to add the cream earlier or later. With the objective of keeping their coffee as hot as possible over a moderate time period (10-15 minutes), this is a question that most of them can never answer definitively. We investigated this problem empirically using hot and cold water, with special emphasis on the calorimetry of the mixture. Assuming a coffee:cream (hot:cold) ratio of 3:1, we began with two identical styrofoam coffee cups containing hot water and then added cold water at t = 200 s in one cup and t = 700 s in the other cup. Using two Vernier temperature probes to simultaneously track the temperature change during the cool-down period of the water in both cups over δt = 1000 s, we obtained a real-time graphical account of which process achieved the higher temperature over this time period. In addition, the effect of evaporation was explored by comparing trials with and without a lid on the coffee cup. The application of Newton's Law of Cooling, as compared to the graphical temperature data acquired, will leave no doubt as to the best strategy for adding cool cream to hot coffee.

  19. Social Impact of Coffee Crisis on the Pasemah coffee farmers in South Sumatera

    OpenAIRE

    Aloysius Gunadi, Brata

    2007-01-01

    In the last two decades, the world price of coffee has fallen significantly. The crisis has suffered millions of small coffee farmers in developing countries. However, in contrast to Latin America and Africa, studies on the impact of recent coffee crisis on the farmers tend to neglect Indonesia, one of the important coffee producing countries in Asia. The purpose of this paper is to assess the impact of recent coffee crisis on the Pasemah coffee farmers. The Pasemah highland, in Lahat Distri...

  20. Eroded Coffee Traceability and Its Impact on Export Coffee Prices for Ethiopia

    OpenAIRE

    Leonard Leung

    2014-01-01

    In December 2008, the Ethiopian Commodity Exchange (ECX) opened a new coffee platform that has transformed Ethiopia’s coffee trade. The way ECX handles coffee in a commodity fashion has eroded traceability, a characteristic sought after by overseas coffee buyers. This paper traces the forces that give rise to the commoditization of coffee. An empirical analysis using a dataset on export coffee transactions supports the view that eroded traceability suppresses the export price of non-traceable...

  1. Spatial Genetic Structure of Coffee-Associated Xylella fastidiosa Populations Indicates that Cross Infection Does Not Occur with Sympatric Citrus Orchards.

    Science.gov (United States)

    Francisco, Carolina S; Ceresini, Paulo C; Almeida, Rodrigo P P; Coletta-Filho, Helvécio D

    2017-04-01

    Xylella fastidiosa, an economically important plant-pathogenic bacterium, infects both coffee and citrus trees in Brazil. Although X. fastidiosa in citrus is well studied, knowledge about the population structure of this bacterium infecting coffee remains unknown. Here, we studied the population structure of X. fastidiosa infecting coffee trees in São Paulo State, Brazil, in four regions where citrus is also widely cultivated. Genotyping of over 500 isolates from coffee plants using 14 genomic microsatellite markers indicated that populations were largely geographically isolated, as previously found with populations of X. fastidiosa infecting citrus. These results were supported by a clustering analysis, which indicated three major genetic groups among the four sampled regions. Overall, approximately 38% of isolates showed significant membership coefficients not related to their original geographical populations (i.e., migrants), characterizing a significant degree of genotype flow among populations. To determine whether admixture occurred between isolates infecting citrus and coffee plants, one site with citrus and coffee orchards adjacent to each other was selected; over 100 isolates were typed from each host plant. No signal of natural admixture between citrus- and coffee-infecting isolates was found; artificial cross-infection assays with representative isolates also yielded no successful cross infection. A comparison determined that X. fastidiosa populations from coffee have higher genetic diversity and allelic richness compared with citrus. The results showed that coffee and citrus X. fastidiosa populations are effectively isolated from each other and, although coffee populations are spatially structured, migration has an important role in shaping diversity.

  2. Spray calcination of nuclear wastes

    International Nuclear Information System (INIS)

    Bonner, W.F.; Blair, H.T.; Romero, L.S.

    1976-01-01

    The spray calciner is a relatively simple machine; operation is simple and is easily automated. Startup and shutdown can be performed in less than an hour. A wide variety of waste compositions and concentrations can be calcined under easily maintainable conditions. Spray calcination of all commercial fuel reprocessor high-level liquid wastes and mixed high and intermediate-level wastes have been demonstrated. Wastes have been calcined containing over 2M sodium. Thus waste generated during plant startup and shutdown can be blended with normal waste and calcined. Spray calcination of ILLW has also been demonstrated. A remotely replaceable atomizing nozzle has been developed for use in plant scale equipment. The 6 mm (0.25 inch) orifice and ceramic tip offer freedom from plugging and erosion thus nozzle replacement should be required only after several months operation. Calciner capacity of over 75 l/h (20 gal/h) has been demonstrated in pilot scale equipment. Sintered stainless steel filters are effective in deentraining over 99.9 percent of the solids that result from calcining the feedstock. Since such a small amount of radionuclides escape the calciner the volume of recycle required from the effluent treatment system is very small. The noncondensable off-gas volume is also low, less than 0.5 m 3 /min (15 scfm) for a liquid feedrate of 75 l/hr (20 gal/hr). Calcine holdup in the calciner is less than 1 kg, thus the liquid feedrate is directly relatable to calcine flowrate. The calcine produced is very fine and reactive. Successful remote operation and maintenance of a heated wall spray calciner has been demonstrated while processing actual high-level waste. During these operations radionuclide volatilization from the calciner was acceptably low. 8 figures

  3. A simplified model of aerosol removal by containment sprays

    Energy Technology Data Exchange (ETDEWEB)

    Powers, D.A. (Sandia National Labs., Albuquerque, NM (United States)); Burson, S.B. (Nuclear Regulatory Commission, Washington, DC (United States). Div. of Safety Issue Resolution)

    1993-06-01

    Spray systems in nuclear reactor containments are described. The scrubbing of aerosols from containment atmospheres by spray droplets is discussed. Uncertainties are identified in the prediction of spray performance when the sprays are used as a means for decontaminating containment atmospheres. A mechanistic model based on current knowledge of the physical phenomena involved in spray performance is developed. With this model, a quantitative uncertainty analysis of spray performance is conducted using a Monte Carlo method to sample 20 uncertain quantities related to phenomena of spray droplet behavior as well as the initial and boundary conditions expected to be associated with severe reactor accidents. Results of the uncertainty analysis are used to construct simplified expressions for spray decontamination coefficients. Two variables that affect aerosol capture by water droplets are not treated as uncertain; they are (1) [open quote]Q[close quote], spray water flux into the containment, and (2) [open quote]H[close quote], the total fall distance of spray droplets. The choice of values of these variables is left to the user since they are plant and accident specific. Also, they can usually be ascertained with some degree of certainty. The spray decontamination coefficients are found to be sufficiently dependent on the extent of decontamination that the fraction of the initial aerosol remaining in the atmosphere, m[sub f], is explicitly treated in the simplified expressions. The simplified expressions for the spray decontamination coefficient are given. Parametric values for these expressions are found for median, 10 percentile, and 90 percentile values in the uncertainty distribution for the spray decontamination coefficient. Examples are given to illustrate the utility of the simplified expressions to predict spray decontamination of an aerosol-laden atmosphere.

  4. [Coffee can protect against disease].

    Science.gov (United States)

    Hermansen, Kjeld; Krogholm, Kirstine Suszkiewicz; Bech, Bodil Hammer; Dragsted, Lars Ove; Hyldstrup, Lars; Jørgensen, Kasper; Larsen, Mogens Lytken; Tjønneland, Anne Marie

    2012-09-24

    A moderate daily intake of 3-4 cups of coffee has convincing protective effects against development of type 2 diabetes and Parkinson's disease. The literature also indicates that moderate coffee intake reduces the risk of stroke, the overall risk of cancer, Alzheimer's disease, suicide and depression. However, pregnant women, people suffering from anxiety disorder and persons with a low calcium intake should restrain from moderate or high intake of coffee due to uncertainty regarding potential negative effects on pregnancy, anxiety and risk of osteoporosis, respectively.

  5. Recovery and Reutilization of Waste Matter from Coffee Preparation. An Experiment for Environmental Science Courses

    Science.gov (United States)

    Orecchio, Santino

    2001-12-01

    This work is designed as an experience for organic and analytical chemistry laboratories in environmental science courses. Coffee grounds were chosen because they are easily available, they are a fine example of a waste product, and the students are familiar with them. The coffee bean is a source of a number of by-products. By comparing the physicochemical characteristics of coffee oil (from the grounds) with those of common oils, it is found that coffee oil shows similarity to palm oil. We hydrolysed the coffee oil and obtained a soap that had good detergent and foaming properties similar to olive oil soap or commercial products. Another beneficial aspect of the coffee bean results from the high content in organic matter (C = 48.9%) of the degreased coffee grounds, which allows their utilization to improve the fertility of soils. The total nitrogen content of the residue is higher than that of many composts and is similar to the nitrogen content of some commercial products employed for house plants. The economical, technical, and environmental advantages that frequently can derive from the recovery of some by-products of foods and beverages, such as the coffee grounds in this example, are evident.

  6. Selectivity of the plant growth regulators trinexapac-ethyl and sulfometuron-methyl to cultivated species

    Directory of Open Access Journals (Sweden)

    Núbia Maria Correia

    2012-06-01

    Full Text Available The aerial spraying of plant ripeners on sugar cane (Saccharum officinarum L. crops causes often the contamination of neighboring areas, which subsidizes formal complaints from the neighbors. These contaminations are due to spraying taking place during inadequate environmental conditions or from technical mistakes during the application. One of the most important causes of this contamination is the susceptibility of the species being cultivated surrounding sugar cane. In order to evaluate the effects of sugar cane plant ripeners trinexapac-ethyl and sulfometuron-methyl on peanuts, cotton, potato, coffee, citrus, beans, sunflower, cassava, rubber, soybean, and grapes, eleven experiments - one for each species - were carried out from May 2009 to Jan. 2010. The field experiment was set according to a completely random design with five treatments and four replications. Just before or during flowering, a single treatment of trinexapac-ethyl at 100 or 200 g ha-1 and sulfometuron-methyl at 7.5 or 15 g ha-1 was applied to plants. A control treatment (plants not treated for each species was part of each experiment. Trinexapac, at the doses of 100 and 200 g ha-1, showed selectivity to peanuts, cotton, potato, coffee, citrus, sunflower, cassava, rubber, soybean, and grape. At the lowest dose (100 g ha-1, it was selective for bean. Sulfometuron, at the dose of 7.5 g ha-1, was selective for peanuts and, at the two studied doses (7.5 and 15 g ha-1, it was selective for coffee, citrus, cassava, and rubber.

  7. The distribution and biology of potential vectors of Xylella fastidiosa on coffee and citrus in Puerto Rico

    Science.gov (United States)

    Plant diseases caused by Xylella fastidiosa (Wells et al.) (Xf) surround the Caribbean Basin. Two major commodities of Puerto Rico, coffee and citrus, are highly susceptible to Xf. We surveyed potential vectors of Xf in coffee and citrus farms in western Puerto Rico over an 18 month period. Cicadel...

  8. SH1 leaf rust and bacterial halo blight coffee resistances are genetically independent

    Directory of Open Access Journals (Sweden)

    Lucas Mateus Rivero Rodrigues

    Full Text Available ABSTRACT Coffee resistance to Pseudomonas syringae pv. garcae has been associated to pleiotropic effect of SH1 allele, present in coffee plants resistant to certain races of Hemileia vastatrix, the causal agent of leaf rust, or genetic linkage between resistance alleles to both pathogens. To validate this hypothesis, 63 coffee plants in F2 generation were evaluated for resistance to 2 isolates of H. vastatrix carriers of alleles, respectively, v2, v5 (isolate I/2015 and v1; v2; v5 (isolate II/2015 with the objective to confirm presence of SH1 allele in resistant plants to isolate I/2015. The same coffee plants were evaluated for resistance to a mixture of P. syringae pv. garcae strains highly pathogenic to coffee. Results showed that, among F2 coffee allele SH1 carriers, resistant to isolate I/2015, resistant and susceptible plants to bacterial halo blight were found; the same segregation occurs between F2 homozygous for SH1 allele, susceptible to the same isolate (I/2015 of H. vastatrix. Results also indicate that there is no pleiotropic effect of gene or allele SH1 connection between genes conferring resistance to leaf rust caused by H. vastatrix and bacterial halo blight caused by P. syringae pv. garcae.

  9. Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brew.

    Directory of Open Access Journals (Sweden)

    Gordon J Troup

    Full Text Available The roasting of coffee beans generates stable radicals within melanoidins produced by non-enzymatic browning. Roasting coffee beans has further been suggested to increase the antioxidant (AO capacity of coffee brews. Herein, we have characterized the radical content and AO capacity of brews prepared from Coffea arabica beans sourced directly from an industrial roasting plant. In-tact beans exhibited electron paramagnetic resonance signals arising from Fe3+, Mn2+ and at least three distinct stable radicals as a function of roasting time, whose intensity changed upon grinding and ageing. In coffee brews, the roasting-induced radicals were harboured within the high molecular weight (> 3 kD melanoidin-containing fraction at a concentration of 15 nM and was associated with aromatic groups within the melanoidins. The low molecular weight (< 3 kD fraction exhibited the highest AO capacity using DPPH as an oxidant. The AO activity was not mediated by the stable radicals or by metal complexes within the brew. While other non-AO functions of the roasting-induced radical and metal complexes may be possible in vivo, we confirm that the in vitro antiradical activity of brewed coffee is dominated by low molecular weight phenolic compounds.

  10. Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brew.

    Science.gov (United States)

    Troup, Gordon J; Navarini, Luciano; Suggi Liverani, Furio; Drew, Simon C

    2015-01-01

    The roasting of coffee beans generates stable radicals within melanoidins produced by non-enzymatic browning. Roasting coffee beans has further been suggested to increase the antioxidant (AO) capacity of coffee brews. Herein, we have characterized the radical content and AO capacity of brews prepared from Coffea arabica beans sourced directly from an industrial roasting plant. In-tact beans exhibited electron paramagnetic resonance signals arising from Fe3+, Mn2+ and at least three distinct stable radicals as a function of roasting time, whose intensity changed upon grinding and ageing. In coffee brews, the roasting-induced radicals were harboured within the high molecular weight (> 3 kD) melanoidin-containing fraction at a concentration of 15 nM and was associated with aromatic groups within the melanoidins. The low molecular weight (brew. While other non-AO functions of the roasting-induced radical and metal complexes may be possible in vivo, we confirm that the in vitro antiradical activity of brewed coffee is dominated by low molecular weight phenolic compounds.

  11. Effect of shade on Arabica coffee berry disease development: Toward an agroforestry system to reduce disease impact.

    Science.gov (United States)

    Mouen Bedimo, J A; Njiayouom, I; Bieysse, D; Ndoumbè Nkeng, M; Cilas, C; Nottéghem, J L

    2008-12-01

    Coffee berry disease (CBD), caused by Colletotrichum kahawae, is a major constraint for Arabica coffee cultivation in Africa. The disease is specific to green berries and can lead to 60% harvest losses. In Cameroon, mixed cropping systems of coffee with other crops, such as fruit trees, are very widespread agricultural practices. Fruit trees are commonly planted at random on coffee farms, providing a heterogeneous shading pattern for coffee trees growing underneath. Based on a recent study of CBD, it is known that those plants can reduce disease incidence. To assess the specific effect of shade, in situ and in vitro disease development was compared between coffee trees shaded artificially by a net and trees located in full sunlight. In the field, assessments confirmed a reduction in CBD on trees grown under shade compared with those grown in full sunlight. Artificial inoculations in the laboratory showed that shade did not have any effect on the intrinsic susceptibility of coffee berries to CBD. Coffee shading mainly acts on environmental parameters in limiting disease incidence. In addition to reducing yield losses, agroforestry system may also be helpful in reducing chemical control of the disease and in diversifying coffee growers' incomes.

  12. Potential of essential oils for the control of brown eye spot in coffee plants Potencial de óleos essenciais no controle da cercosporiose-do-cafeeiro

    Directory of Open Access Journals (Sweden)

    Ricardo Borges Pereira

    2011-02-01

    Full Text Available The objectives of this work were to assess the in vitro effect of essential oils extracted from cinnamon, citronella, lemon grass, India clove, tea tree, thyme, neem and eucalyptus on the conidia germination and on mycelial growth of Cercospora coffeicola, and their efficacy to control the brown eye spot in coffee seedlings (cultivars Catucaí 2SL, Catuaí IAC 62 and Mundo Novo 379/19 in a greenhouse, as well as their effects on the initial germination and infection events by scanning electron microscopy. All essential oils promoted the inhibition of conidia germination with increasing concentrations. India clove, cinnamon, neem, thyme and lemon grass oils inhibited the mycelial growth of C. coffeicola. The cinnamon and citronella oils were the most promising for brown eye spot control in all cultivars. In scanning electron microscopy, the cinnamon and citronella oils reduced germination and mycelial development of C. coffeicola in vivo, eight and 16 hours after inoculation, promoting, in some cases, the leakage of the cellular content. Essential oils of cinnamon and citronella reduced the incidence and severity of brown eye spot, in addition to presenting direct toxicity to the pathogen.Este trabalho avaliou o efeito in vitro de óleos essenciais extraídos de canela, citronela, capim-limão, cravo-da-índia, árvore-de-chá, tomilho, nim e eucalipto na germinação de conídios e no crescimento micelial de Cercospora coffeicola, a eficácia destes óleos no controle da cercosporiose-do-cafeeiro em mudas das cultivares Catucaí 2SL, Catuaí IAC 62 e Mundo Novo 379/19 em casa de vegetação; e seus efeitos sobre os eventos iniciais de germinação e infecção do patógeno in vivo por meio de microscopia eletrônica de varredura. Todos os óleos essenciais inibiram a germinação dos conídios com o aumento das concentrações. Os óleos de cravo-da-índia, canela, nim, tomilho e capim-limão inibiram o crescimento micelial de C. coffeicola. Os

  13. Influência do nível de adubação de plantas matrizes na formação de mudas de cafeeiros em sistema hidropônico Influence of the level of fertilization of the matrix plants in the formation of seedlings of coffee plants in hydroponic systems

    Directory of Open Access Journals (Sweden)

    Bruno Galvêas Laviola

    2007-08-01

    Full Text Available Objetivou-se neste trabalho avaliar o desenvolvimento de mudas de quatro cultivares de cafeeiro arábico, originadas de sementes de plantas submetidas aos níveis de adubação baixo, adequado e alto, em sistema hidropônico com argila expandida. Utilizou-se, para este experimento, sementes de quatro cultivares de cafeeiro arábico (Catuaí, Rubi, Icatu e Acaiá, submetidos a três níveis de adubação. Os níveis baixo e alto de adubação receberam, respectivamente, 0,4 e 1,4 vezes a recomendação feita para o nível adequado. Após a coleta e preparo, as sementes foram germinadas em papel "germitest" e depois de 30 dias foram transplantadas para tubetes de 120 ml preenchidos com substrato comercial. O sistema hidropônico empregado foi de subirrigação com argila expandida (cinasita onde foram fixados os tubetes. Utilizou-se ainda o delineamento de blocos casualizados em esquema fatorial 4 X 3 com 4 repetições e 7 plantas úteis por parcela. Assim que as plantas atingiram 5 a 6 pares de folhas foi medida a altura de plantas, o peso de matéria seca das folhas, caule e sistema radicular. Os resultados obtidos foram submetidos à análise de variância e as médias comparadas pelo teste de Duncan. Observou-se que o nível de adubação das plantas matrizes pouco influenciou no crescimento e desenvolvimento das mudas de cafeeiro, no sistema hidropônico. O sistema hidropônico proposto promoveu bom desenvolvimento das respectivas mudas de cafeeiro.The objective of this work was to evaluate the development of seedlings of four varieties of arabic coffee plant in hydroponic system with expanded clay. The seeds of the cultivars Catuaí, Rubi, Icatu e Acaiá were colected from plants submitted to three levels of fertilization. The low and high levels of fertilization received 0.4 and 1.4 times the recommendation done for the appropriate level, respectively. After the collection and preparation, the seeds were germinated in paper rolls and after

  14. Avaliação de produtividade de progênies de cafeeiro em dois sistemas de plantio Yield evaluation of coffee plant (Coffea arabica L. progenies in two tillage systems

    Directory of Open Access Journals (Sweden)

    Gladyston Rodrigues Carvalho

    2006-10-01

    Full Text Available Objetivou-se com o presente trabalho analisar a influência do sistema de plantio (adensado e convencional e a produtividade de cafeeiros (Coffea arabica L., resultantes do cruzamento de Catuaí Vermelho IAC 99 com Mundo Novo IAC 379-19. Foram utilizadas 29 progênies, na 4ª geração por autofecundação do 2º retrocruzamento de Catuaí Vermelho com Mundo Novo desenvolvidas pelo programa de Melhoramento Genético do Cafeeiro em Minas Gerais, coordenado pela EPAMIG. Utilizou-se como testemunha 13 cultivares, Topázio MG-1189 e 1189 SL, Catuaí Vermelho IAC-15, IAC-99 e IAC-144, Catuaí Amarelo MG-17, Rubi MG-1192 e 1192SL, Acaiá Cerrado MG-1474 e 1474 SL, Mundo Novo IAC379-19, IAC-376-4 e 376-4 SL. O experimento foi instalado na Fazenda Experimental da EPAMIG, em São Sebastião do Paraíso, MG em janeiro de 1996 no espaçamento de 3,50 x 1,00 m (sistema convencional e 1,80 x 0,60 m (sistema adensado. O delineamento experimental foi em blocos casualizados, sendo os tratamentos compostos por 42 progênies/cultivares com três repetições e seis plantas por parcela com a análise de variância, em parcelas subdivididas, onde cada biênio (agrupamento de colheita foi considerado como uma subparcela. Avaliou-se a produção de grãos em sacas de 60 kg de café beneficiado/ha. Verificou-se nos resultados que a produtividade inicial no sistema adensado foi maior que no sistema convencional, porém com base no desenvolvimento das plantas essa diferença tendeu a diminuir. Para ambos os sistemas de plantio, pode-se utilizar qualquer uma das cultivares uma vez que as mesmas comportaram-se de forma semelhante. As cultivares utilizadas como testemunha que apresentaram as maiores produtividades foram Topázio MG-1189 e 1189 SL, Rubi MG-1192 e 1192SL, Catuaí Vermelho IAC 15 e IAC 144 e Mundo Novo IAC-376-4 e 376-4SL.The present work was carried out in order to analyze the planting system (high and low plant stand influence on coffee trees (Coffea

  15. Measuring Spray Droplet Size from Agricultural Nozzles Using Laser Diffraction

    Science.gov (United States)

    Fritz, Bradley K.; Hoffmann, W. Clint

    2016-01-01

    When making an application of any crop protection material such as an herbicide or pesticide, the applicator uses a variety of skills and information to make an application so that the material reaches the target site (i.e., plant). Information critical in this process is the droplet size that a particular spray nozzle, spray pressure, and spray solution combination generates, as droplet size greatly influences product efficacy and how the spray moves through the environment. Researchers and product manufacturers commonly use laser diffraction equipment to measure the spray droplet size in laboratory wind tunnels. The work presented here describes methods used in making spray droplet size measurements with laser diffraction equipment for both ground and aerial application scenarios that can be used to ensure inter- and intra-laboratory precision while minimizing sampling bias associated with laser diffraction systems. Maintaining critical measurement distances and concurrent airflow throughout the testing process is key to this precision. Real time data quality analysis is also critical to preventing excess variation in the data or extraneous inclusion of erroneous data. Some limitations of this method include atypical spray nozzles, spray solutions or application conditions that result in spray streams that do not fully atomize within the measurement distances discussed. Successful adaption of this method can provide a highly efficient method for evaluation of the performance of agrochemical spray application nozzles under a variety of operational settings. Also discussed are potential experimental design considerations that can be included to enhance functionality of the data collected. PMID:27684589

  16. Produção e desenvolvimento radicular de plantas de café 'Conilon' propagadas por sementes e por estacas Yield and root development of 'Conilon' coffee plants propagated by cuttings and seeds

    Directory of Open Access Journals (Sweden)

    Fábio Luiz Partelli

    2006-06-01

    Full Text Available O objetivo deste trabalho foi avaliar a produção e o desenvolvimento radicular e da parte aérea de plantas de café 'Conilon', provenientes de sementes e de estacas, no Município de Vila Valério, ES. Foi utilizado o delineamento experimental em blocos ao acaso com dois tratamentos (mudas provenientes de sementes e de estacas e 12 repetições com cinco plantas úteis por parcela. As avaliações da parte aérea foram realizadas a partir de sete meses do plantio. Foram realizadas seis desbrotas e cinco colheitas. A avaliação do sistema radicular foi realizada aos 52 meses depois do plantio em quatro profundidades (0-10, 10-20, 20-40 e 40-60 cm. Foram quantificados o diâmetro, o comprimento e a área superficial de raízes. As plantas propagadas por estaca emitiram maior número de ramos plagiotrópicos, durante os sete primeiros meses de idade, e menor número de brotos ortotrópicos durante todo o experimento. Não houve diferenças no comprimento e na área superficial de raízes finas, entre plantas propagadas por sementes e por estacas. Houve maior concentração de raízes finas nas camadas superficiais do solo. A produtividade das plantas propagadas por estacas é maior do que a das plantas propagadas por sementes.The objective of this work was to evaluate the production and root and shoot development of plants of 'Conilon' coffee, grown from seeds and branches, in Vila Valério, ES, Brazil. The experiment was performed in randomized complete block design, with two treatments (seedlings originated from seeds and branches, and 12 replicates with five plants per plot. Shoot growth evaluation was performed seven months after planting. Six pruning of the orthotropic branches and five yields were evaluated. The evaluation of the root system was done 52 months after planting in four depths (0-10, 10-20, 20-40 and 40-60 cm. Diameter, length and superficial area of roots were quantified. Plants grown from cuttings produced more plagiotropic

  17. Effects Of Intercropping Coffee With Food Crops | Famaye | Journal ...

    African Journals Online (AJOL)

    The experimental design was RCB with five treatments coffee sole, coffee/maize, coffee/cassava, coffee/plantain and coffee/maize/cassava/plantain, replicated four times. Results obtained showed that in the coffee /plantain intercrop was significantly taller in height than recorded for other intercrop. The same trend obtained ...

  18. Cold spray nozzle design

    Science.gov (United States)

    Haynes, Jeffrey D [Stuart, FL; Sanders, Stuart A [Palm Beach Gardens, FL

    2009-06-09

    A nozzle for use in a cold spray technique is described. The nozzle has a passageway for spraying a powder material, the passageway having a converging section and a diverging section, and at least the diverging section being formed from polybenzimidazole. In one embodiment of the nozzle, the converging section is also formed from polybenzimidazole.

  19. Coffee seeds isotopic composition as a potential proxy to evaluate Minas Gerais, Brazil seasonal variations during seed maturation

    Science.gov (United States)

    Rodrigues, Carla; Maia, Rodrigo; Brunner, Marion; Carvalho, Eduardo; Prohaska, Thomas; Máguas, Cristina

    2010-05-01

    Plant seeds incorporate the prevailing climate conditions and the physiological response to those conditions (Rodrigues et al., 2009; Rodrigues et al., submitted). During coffee seed maturation the biochemical compounds may either result from accumulated material in other organs such as leafs and/or from new synthesis. Accordingly, plant seeds develop in different stages along a particular part of the year, integrating the plant physiology and seasonal climatic conditions. Coffee bean is an extremely complex matrix, rich in many products derived from both primary and secondary metabolism during bean maturation. Other studies (De Castro and Marraccini, 2006) have revealed the importance of different coffee plant organs during coffee bean development as transfer tissues able to provide compounds (i.e. sugars, organic acids, etc) to the endosperm where several enzymatic activities and expressed genes have been reported. Moreover, it has been proved earlier on that green coffee bean is a particularly suitable case-study (Rodrigues et al., 2009; Rodrigues et al., submitted), not only due to the large southern hemispheric distribution but also because of this product high economic interest. The aim of our work was to evaluate the potential use of green coffee seeds as a proxy to seasonal climatic conditions during coffee bean maturation, through an array of isotopic composition determinations. We have determined carbon, nitrogen, oxygen and sulfur isotopic composition (by IRMS - Isotope Ratio Mass Spectrometry) as well as strontium isotope abundance (by MC-ICP-MS; Multicollector Inductively Coupled Plasma Mass Spectrometry), of green coffee beans harvested at different times at Minas Gerais, Brazil. The isotopic composition data were combined with air temperature and relative humidity data registered during the coffee bean developmental period, and with the parent rock strontium isotopic composition. Results indicate that coffee seeds indeed integrate the interactions

  20. Variation of Potential Yield of Hybrid Population of Robusta Coffee (Coffea Canepor

    OpenAIRE

    Erdiansyah, Novie Pranata; Sumirat, Ucu; -, Priyono

    2014-01-01

    The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived from seeds. The research objective was to determine the variation of Robusta coffee yield wich local propagated by using seeds. The study was conducted in Kaliwining experimental Station of ICCRI (Indonesian Coffee andCocoa Research Institute). There were two populations observed. Number of progeny used in this study were 186 genotypes consisting of two groups from crossesBP 409 x Q 121 with 89 pr...

  1. Spray Rolling Aluminum Strip

    Energy Technology Data Exchange (ETDEWEB)

    Lavernia, E.J.; Delplanque, J-P; McHugh, K.M.

    2006-05-10

    Spray forming is a competitive low-cost alternative to ingot metallurgy for manufacturing ferrous and non-ferrous alloy shapes. It produces materials with a reduced number of processing steps, while maintaining materials properties, with the possibility of near-net-shape manufacturing. However, there are several hurdles to large-scale commercial adoption of spray forming: 1) ensuring strip is consistently flat, 2) eliminating porosity, particularly at the deposit/substrate interface, and 3) improving material yield. Through this program, a new strip/sheet casting process, termed spray rolling, has been developed, which is an innovative manufacturing technique to produce aluminum net-shape products. Spray rolling combines the benefits of twin-roll casting and conventional spray forming, showing a promising potential to overcome the above hurdles associated with spray forming. Spray rolling requires less energy and generates less scrap than conventional processes and, consequently, enables the development of materials with lower environmental impacts in both processing and final products. Spray Rolling was developed as a collaborative project between the University of California-Davis, the Colorado School of Mines, the Idaho National Engineering and Environmental Laboratory, and an industry team. The following objectives of this project were achieved: (1) Demonstration of the feasibility of the spray rolling process at the bench-scale level and evaluation of the materials properties of spray rolled aluminum strip alloys; and (2) Demonstration of 2X scalability of the process and documentation of technical hurdles to further scale up and initiate technology transfer to industry for eventual commercialization of the process.

  2. Purple Phototrophic Bacterium Enhances Stevioside Yield by Stevia rebaudiana Bertoni via Foliar Spray and Rhizosphere Irrigation

    OpenAIRE

    Wu, Jing; Wang, Yiming; Lin, Xiangui

    2013-01-01

    This study was conducted to compare the effects of foliar spray and rhizosphere irrigation with purple phototrophic bacteria (PPB) on growth and stevioside (ST) yield of Stevia. rebaudiana. The S. rebaudiana plants were treated by foliar spray, rhizosphere irrigation, and spray plus irrigation with PPB for 10 days, respectively. All treatments enhanced growth of S. rebaudiana, and the foliar method was more efficient than irrigation. Spraying combined with irrigation increased the ST yield pl...

  3. Floral Stimulation and Behavior of Insect Pollinators Affected by Pyraclostrobin on Arabica Coffee

    Directory of Open Access Journals (Sweden)

    Hagus Tarno

    2018-02-01

    Full Text Available Coffee is the most valuable traded commodity after oil. On coffee, bees act to support a pollination that is shown by the number of harvested berries. This research aimed to evaluate the use of pyraclostrobin on flowering stage and insect pollinators on Arabica Coffee. Experiment was conducted in Kalisat Coffee Farm, Jampit, Bondowoso, ca. 1600 meters after sea level from October 2013 to April 2014. Randomized Block Design was adopted in this experiment. Three doses of pyraclostrobin and control were used as treatments such as 1.0, 1.5 and 2.0 cc L-1 of pyraclostrobin, and repeated three times. Percentage of fallen flower, fruiting stage, fruit production, frequency of bee`s visitation, and bee`s behavior was observed as variables in this experiment. Results showed that 1 percentage of fallen flowers was reduced by applying pyraclostrobin at 1.5 and 2.0 cc L-1 up to 50 % compared to control, 2 flowering rate was faster than control at 1.5 and 2.0 cc L-1 of pyraclostrobin, 3 application of 1.5 – 2.0 cc L-1 of pyraclostrobin increased the number of young fruits and pinheads, and 4 pollinators preferred to visit flowers of coffee trees which sprayed by pyraclostrobin than control treatment especially Apis mellifera.

  4. lon beam analysis of Brazilian coffee

    International Nuclear Information System (INIS)

    Debastiani, R.; Santos, C.E.I. dos; Ramos, M.M.; Souza, V.S.; Yoneama, M.L.; Amaral, L.; Dias, J.F.

    2013-01-01

    Full text: Coffee is one of the most popular and consumed beverages worldwide. Consumers can make the beverage from different types of coffee such as ground coffee, instant coffee or grinding roasted coffee beans. Each type of coffee leads to different characteristics in flavor and scent. The aim of this work is to perform an elemental analysis of ground coffee and roasted coffee beans. To that end, eight popular Brazilian ground coffee brands have been chosen to make a comparative study among brands. One of these brands was selected for a complete study of the beverage preparation process. This same brand offers packages of roasted coffee beans, which allowed the elemental comparison between ground coffee and roasted coffee beans. Roasted coffee beans were ground with a pestle and mortar. The beverage was prepared using a typical coffee pot. The spent and liquid coffees were submitted to a heat treatment and subsequently homogenized and pressed into pellets. The filters used in the coffee pot were analyzed as well. For micro-PIXE studies, coffee beans were cut in different parts for analysis. Samples of ground coffee and roasted coffee beans (grind) were analyzed by PIXE, while light elements like C, O and N were analyzed by RBS (Rutherford Backscattering Spectrometry). The roasted coffee beans were analyzed by micro-PIXE to check the elemental distribution in the beans. The elements found in powder coffee were Mg, AI, Si, P, S, CI, K, Ca, Ti, Mn, Fe, Cu, Zn and Rb. Potassium is the element with higher concentration, while Ti and Zn are trace elements. AI, Si and Ti showed the same concentration for all brands. Potassium and chlorine have high solubility, and about 80% of their concentration is transferred from the powder to the beverage during the infusion. Mg, P, CI, K, Mn, Fe, Zn and Rb showed significant variation between ground coffee and roasted coffee beans. The elemental maps show that potassium and phosphorus are correlated, and iron appears in particular

  5. The effect of dewaxing of green coffee on the coffee brew

    NARCIS (Netherlands)

    Stegen, G.H.D. van der

    1979-01-01

    The two commercially most important mild treatments for green coffee are the steam treatment and the dewaxing process. In the former treatment the green coffee is just steamed. In the dewaxing process the waxy layer is extracted from the green coffee with an organic solvent, after which this coffee

  6. DEVELOPMENT OF COFFEE MARKET AND CHANGES IN COFFEE CONSUMPTION AMONG POLES

    Directory of Open Access Journals (Sweden)

    Sylwia Chudy

    2014-12-01

    Full Text Available The paper presents results of a survey concerning coffee consumption together with results of visual and instrumental coffee analyses. The investigations focused on the type of additives used when preparing coffee. Based on the survey it was found that 58.3% respondents use sweeteners and 92.7% coffee whiteners (mainly milk with 3.2% fat content.

  7. Nanosized aerosols from consumer sprays: experimental analysis and exposure modeling for four commercial products

    Science.gov (United States)

    Lorenz, Christiane; Hagendorfer, Harald; von Goetz, Natalie; Kaegi, Ralf; Gehrig, Robert; Ulrich, Andrea; Scheringer, Martin; Hungerbühler, Konrad

    2011-08-01

    Consumer spray products are already on the market in the cosmetics and household sector, which suggest by their label that they contain engineered nanoparticles (ENP). Sprays are considered critical for human health, because the lungs represent a major route for the uptake of ENP into the human body. To contribute to the exposure assessment of ENP in consumer spray products, we analyzed ENP in four commercially available sprays: one antiperspirant, two shoe impregnation sprays, and one plant-strengthening agent. The spray dispersions were analyzed by inductively coupled plasma mass spectrometry (ICPMS) and (scanning-) transmission electron microscopy ((S)TEM). Aerosols were generated by using the original vessels, and analyzed by scanning mobility particle sizer (SMPS) and (S)TEM. On the basis of SMPS results, the nanosized aerosol depositing in the respiratory tract was modeled for female and male consumers. The derived exposure levels reflect a single spray application. We identified ENP in the dispersions of two products (shoe impregnation and plant spray). Nanosized aerosols were observed in three products that contained propellant gas. The aerosol number concentration increased linearly with the sprayed amount, with the highest concentration resulting from the antiperspirant. Modeled aerosol exposure levels were in the range of 1010 nanosized aerosol components per person and application event for the antiperspirant and the impregnation sprays, with the largest fraction of nanosized aerosol depositing in the alveolar region. Negligible exposure from the application of the plant spray (pump spray) was observed.

  8. Poda de raízes e adubação para crescimento do cafeeiro cultivado em colunas de solo Root pruning and fertilization for growth of coffee plants cultivated in soil columns

    Directory of Open Access Journals (Sweden)

    Víctor Hugo Alvarez V.

    2006-02-01

    das plantas de café, mostrando que as adubações de plantio baseadas nos níveis de fertilidade foram suficientes no nível baixo, equilibradas no nível médio e insuficientes no nível alto.The effects of soil fertility levels, root pruning and localized fertilization on root and shoot growth in 'Catuaí' coffee plants were studied in a greenhouse experiment. Sub-superficial (30-70 cm samples of a Red-Yellow Latosol (Oxisol were packed in PVC columns consisting of three 15 cm high rings of 20 cm diameter. Four treatments with three fertility levels [low (FB, medium (FM and high (FA, and medium without root pruning with only two rings (FM2] were installed before planting by adding three levels of liming and three doses of poultry manure. The P and K doses at planting were applied in inverse amounts of the soil fertility levels. After eight months of cultivation, the lowest ring was removed, and roots were pruned. This ring was replaced by another one filled with soil with four fertilization rates [low (AB, medium (AM, medium plus poultry manure (AM2 and high (AA], representing localized fertilization. After 17 months of cultivation the shoot and root system were evaluated. Plant height and number of branches decreased with the level of soil fertility, due to the lower P and K doses applied along the increasing fertility level. The same trend was observed for shoot dry matter production, but root system growth was not affected. Growth and dry matter production of shoots and roots was not affected by root pruning, except when poultry manure was applied in localized fertilization at medium fertility level, at which a negative effect was observed. The localized fertilization had no affect on shoot and root growth in the FB pots, but caused positive and quadratic effects in the FM pots and a linear increase in the growth of 'Catuaí' coffee plants for the FA treatment. The results showed that planting fertilization as a function of the fertility level was sufficient for

  9. Caracterização anatômica de folhas de cafeeiros resistentes e suscetíveis ao bicho-mineiro Anatomical characterization of leaves from coffee plants resistant and susceptible to leaf miner

    Directory of Open Access Journals (Sweden)

    Daniel Alves Ramiro

    2004-12-01

    reduction of the photosynthetic area. The Coffee Breeding Program of the Agronomic Institute (IAC has transferred through crossing genes that confer resistance to leaf miner from Coffea racemosa to the susceptible species C. arabica. The main objective of this study was to characterize leaf tissues, at histological level, from the parental species C. racemosa and C. arabica, and also from hybrids exhibiting different resistance levels. Histological analyses were performed in leaf transversal sections, and included measurements of cuticles and epidermis thickness, total palisade and spongy parenchyma, total leaf thickness, and percentage of the palisade parenchyma from total mesophyll. Results revealed that there were significant differences in leaf thickness between parental species C. arabica and C. racemosa. However, in hybrids no such difference could be observed between resistant and susceptible progenies, suggesting that the anatomical differences of parental genotypes are not related to resistance mechanisms to L. coffeella. When leaf lesions caused by insect attack were measured one and four days after larvae eclosion a slow insect development was observed in resistant plants, which could be related to a presence of specific chemicals in the palisade parenchyma.

  10. Humification degree and its relationship with some soil physical characteristics on robusta coffee (Coffea canephora plantation

    Directory of Open Access Journals (Sweden)

    M.J.N.F.I.A. Putra

    2016-07-01

    Full Text Available Soil moisture stress in coffee plant impacts on the productivity of coffee fruit at PT. Perkebunan Nusantara XII, it is because the low ability of the soil to store water. The ability of the soil to store water can be increased by increasing the organic matter content of soil, especially humic substances. Soil organic matter plays an important role in the improvement of soil physical properties, especially the availability of soil moisture for plants. The purpose of this study was to analyze several humification parameters at four age of plantations plots of coffee and its relation to the water distribution potensial on Inceptisol PT. Perkebunan Nusantara XII Malang district. The research was conducted at PT. Perkebunan Nusantara XII were taken soil samples from 8, 28, 40, and 80 years old robusta coffee plots at 0-30 cm and 30-60 cm soil depth. The results showed that the increasing the age of the coffee plantations significantly increased the input of organic matter in the soil, with indicators of increased litter on soil surface, increased levels of soil C-organic and N-total, humic acid and soil pH. Increasing age of coffee plantations until 80 years did not affect to the value of humification parameters (C/N ratio, HA/FA ratio, E4/E6 ratio, and the humification rate (HR. The age of coffee plantations affected the total acidity, carboxylic groups and phenolic OH, where the values tended to decrease with the older of coffee plantations in the 0-30 cm of soil layers and increased in 30-60 cm. Increasing age of coffee plantations improved the total pores and available water content in the 0-30 cm of soil layer.

  11. Self Reported Symptoms Associated with Coffee Consumption ...

    African Journals Online (AJOL)

    Nekky Umera

    Consumption among University Students in Nigeria. Adekunle Anthony Adegoke. Abstract. This paper examined the psycho physiological effects of coffee consumption as reported by University students. The relationship between coffee consumption ... and psychical performance but experimental support for this belief is.

  12. Thermal Arc Spray Overview

    Science.gov (United States)

    Hafiz Abd Malek, Muhamad; Hayati Saad, Nor; Kiyai Abas, Sunhaji; Mohd Shah, Noriyati

    2013-06-01

    Usage of protective coating for corrosion protection was on highly demand during the past decade; and thermal spray coating played a major part during that time. In recent years, the thermal arc spray coating becomes a popular coating. Many big players in oil and gas such as PETRONAS, EXXON MOBIL and SHELL in Malaysia tend to use the coating on steel structure as a corrosion protection. Further developments in coating processes, the devices, and raw materials have led to expansion of functional coatings and applications scope from conventional coating to specialized industries. It is widely used because of its ability to withstand high process temperature, offer advantages in efficiency, lower cost and acts as a corrosion protection. Previous research also indicated that the thermal arc spray offers better coating properties compared to other methods of spray. This paper reviews some critical area of thermal spray coating by discussing the process/parameter of thermal arc spray technology and quality control of coating. Coating performance against corrosion, wear and special characteristic of coating are also described. The field application of arc spray technology are demonstrated and reviewed.

  13. Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges

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    Luciana Florêncio de Almeida

    2017-01-01

    Full Text Available Coffee production has grown 100% in volume over the past 30 years, accounting for 144 million coffee bags produced in 2015. Brazil responded to 42% of this production, along with Vietnam (19%, Colombia (9%, Indonesia (8%, and Ethiopia (4% (OIC, 2016. Following this pace, the consumption expanded not only in such traditional markets as the United States (4.2 kg/year, Germany (6.9 kg/year, and France (5.7 kg/year but also in tea-driven markets, such as Japan, Korea, Russia, and China (CECAFE, 2013. In 2015, Brazil harvested 43.2 million 60-kg bags of green coffee, 32 million of which were of Arabica coffee and 11.2 million of a Conilon species (CONAB, 2016. The planted area in Brazil is 2.3 million hectares, and there are about 287,000 producers, predominantly mini- and small farmers. Having continental dimensions, the country presents a variety of climates, reliefs, altitudes, and latitudes that allow the production of a wide range of types and qualities of coffee (MAPA, 2016. This research aimed to clarify present and future challenges for the Brazilian coffee agrichain, considering the growing demand and also competitiveness between the coffee countries’ producers. To capture the vivid perception of the actors in the coffee chain, a qualitative approach was employed. The research was conducted in three phases. In the first phase, 10 coffee specialists were interviewed to identify the coffee sector’s main milestones for Brazil over the next 30 years. The findings culminated in eight key success factors for coffee-farming management. Finally, in the second phase, the results of phase two were submitted for analysis by 39 coffee farmers through three discussion panels held in the major producing regions: Sul de Minas (corresponding to 25% of the national production, Cerrado Mineiro (with 10%, and Matas de Minas (with 16% (MAPA, 2016. The third phase comprised the data analysis, aggregating the patterns by regions and by critical factors. The

  14. Discrimination of roast and ground coffee aroma

    OpenAIRE

    Fisk Ian; Kettle Alec; Hofmeister Sonja; Virdie Amarjeet; Kenny Javier

    2012-01-01

    Abstract Background Four analytical approaches were used to evaluate the aroma profile at key stages in roast and ground coffee brew preparation (concentration within the roast and ground coffee and respective coffee brew; concentration in the headspace of the roast and ground coffee and respective brew). Each method was evaluated by the analysis of 15 diverse key aroma compounds that were predefined by odour port analysis. Results Different methods offered complimentary results for the discr...

  15. Markkinointiviestintäsuunnitelma : Classic Coffee Oy

    OpenAIRE

    Eerola, Laura

    2015-01-01

    Opinnäytetyön aiheena oli laatia markkinointiviestintäsuunnitelma kalenterivuodelle 2016 vuosikellon muodossa, toimintansa jo vakiinnuttaneelle Classic Coffee Oy:lle. Classic Coffee Oy on vuonna 2011 perustettu, Tampereella toimiva kahvila-alan yritys joka tarjoaa lounaskahvilatoiminnan lisäksi laadukkaita konditoria-palveluita, yritys- ja kokoustarjoiluja sekä tilavuokrausta. Classic Coffee Oy:llä on yksi kahvila, Classic Coffee Tampella. Kahvila sijaitsee Tampellassa, Tampereen keskustan vä...

  16. Avaliação de espécies leguminosas na formação de cafezais no segmento da agricultura familiar no Acre Evaluation of legume species for coffee plants formation in the segment of family farms in Acre

    Directory of Open Access Journals (Sweden)

    Celso Luis Bergo

    2006-03-01

    the implantation and maintenance of coffee plantations. The experiment was carried out from November 2000 to April 2003. The experimental delineation was by randomized blocks in subdivided plots, utilizing the legumes Stizolobium atterrimum, Cajanus cajan, Canavalia endiformis, Flemingia congesta, and the control (without legumes in plots, 0 and 22 g of N dosage in each hole in the subplots. The Flemingia congesta and the Stizolobium atterrimum were the species that most influenced the productivity of the coffee plants, independently of the nitrogen fertilization. In relation to the control; this productivity increased 109% greater when Flemingia congesta was used and 52% for Stizolobium atterrimum. The Flemingia congesta provided the best weed control, given the volume of matter produced, providing of two cuttings during a twelve months period. These results showed the potential of this legume species in the formation of new coffee crops in Acre State. Canavalia endiformis legume negatively influenced height, crown diameter and growth of the coffee plant contradicting the practice of using in the coffee crops in Acre and in other areas.

  17. Estoque e frações da matéria orgânica de Latossolo cultivado com cafeeiro em diferentes espaçamentos de plantio Storage and fractions of organic matter of an Oxisol under coffee plantations with different plant spacings

    Directory of Open Access Journals (Sweden)

    Otacílio José Passos Rangel

    2007-12-01

    Full Text Available Este estudo teve como objetivo avaliar o efeito de espaçamentos de plantio do cafeeiro sobre os estoques de carbono e nitrogênio e sobre os teores e distribuição de C em frações da matéria orgânica de um Latossolo Vermelho distroférrico típico. Foi avaliado um experimento conduzido durante 11 anos na Fazenda Experimental da EPAMIG, em Machado (MG, cujos tratamentos consistiram da combinação de quatro espaçamentos entre linhas (2,0, 2,5, 3,0 e 3,5 m com três espaçamentos entre plantas (0,5, 0,75 e 1,0 m de cafeeiro. Uma área sob mata nativa próxima ao experimento foi utilizada como referência. Para avaliação dos estoques de C orgânico (CO e N total (NT e realização do fracionamento físico-densimétrico da matéria orgânica, as amostras de solo foram coletadas na entrelinha (EL e na projeção da copa (PC do cafeeiro. Os estoques de CO e os teores de C-FL na entrelinha do cafeeiro são iguais ou superiores àqueles determinados para as amostras da projeção da copa. Os estoques totais de CO e de NT e as outras frações da matéria orgânica do solo avaliadas não são influenciados pelo espaçamento entre plantas e entre linhas, pela área de planta e pela população de cafeeiro.This study aimed to evaluate the effect of coffee planting spacing on soil carbon and nitrogen storage and on the contents and distribution of organic matter fractions (light and heavy of a dystroferric Red Latosol (Oxisol. An experiment installed 11 years ago on an experimental farm of EPAMIG in Machado (Minas Gerais State, Brazil was evaluated. The treatments consisted of the combination of four spacings between rows (2.0, 2.5, 3.0 and 3.5 m with three spacings between plants (0.5, 0.75 and 1.0 m. As reference, soil samples were also colleted in a native forest area adjacent to the experiment. For the evaluation of organic carbon (OC, total nitrogen (TN storage and density fractions of organic matter, soil samples were collected in

  18. Frações oxidáveis do carbono orgânico de latossolo cultivado com cafeeiro em diferentes espaçamentos de plantio Oxidizible organic carbon fractions in a latosol cultivated with coffee at different planting spacings

    Directory of Open Access Journals (Sweden)

    Otacílio José Passos Rangel

    2008-04-01

    Full Text Available Objetivou-se com este estudo avaliar a suscetibilidade à oxidação pelo permanganato de potássio do carbono presente em Latossolo Vermelho distroférrico típico, cultivado com cafeeiro (Coffea arabica L., em diferentes espaçamentos de plantio, em experimento localizado na Fazenda Experimental da EPAMIG, em Machado (MG. Os tratamentos avaliados, instalados a campo em 1992, consistiram na combinação de quatro espaçamentos entre linhas (2,0, 2,5, 3,0 e 3,5 m, com três espaçamentos entre plantas (0,5, 0,75 e 1,0 m. Uma área de mata próxima ao experimento foi amostrada e usada como referência. Para a avaliação do grau de oxidação do carbono orgânico (CO, as amostras de solo foram coletadas na entrelinha (EL e na projeção da copa (PC do cafeeiro, nas camadas de solo de 0-0,05 e 0-0,1 m. Na camada superficial do solo (0-0,05 m, os teores de C lábil na entrelinha são, em geral, maiores do que os observados nas amostras coletadas na projeção da copa do cafeeiro. A amplitude de variação dos teores de C nas frações orgânicas obedece à seguinte ordem decrescente: C lábil> C não lábil > C orgânico, o que indica o maior potencial do C lábil em avaliar o impacto de diferentes sistemas de adensamento e manejo do cafeeiro, sobre os compartimentos de matéria orgânica. Os teores de C lábil e C não lábil não são influenciados pelo número de plantas por área, mas são dependentes da largura de rua do cafeeiro, da profundidade e do local de coleta das amostras de solo.The present work was carried out to evaluate soil carbon susceptibility to oxidation by potassium permanganate in adystroferric Red Latosol (Oxisol cultivated with coffee (Coffea arabica L. at different planting spacings. The experiment was installed in 1992 at the Experimental Farm of EPAMIG, in Machado (Minas Gerais State-Brazil. Treatments consisted of a combination of four row spacings (2.0, 2.5, 3.0, and 3.5 m with three spacings within the row (0.5, 0

  19. Dynamics of the international coffee market and instrumental in price formation

    Directory of Open Access Journals (Sweden)

    Ricardo Candéa Sá Barreto

    2016-12-01

    Full Text Available This study's main general objective of studying the behavior of coffee beans on the international market. Empirical analysis uses econometric tool as a model of simultaneous equations using least squares in a three-stage annual data base extending over the period 1964 / 65-2014 / 15. The results suggest that the factors that affect the production of coffee beans are the actual prices and the planted area. However, demand is affected by the growth of the world economy. The price simulations for the period 2014/15 - 2020/21 indicate that a yearly growth (GDP of 2.1% there is a tendency of small high price to 3.6% moderate rise in the price of coffee until 2018/19 and a stronger growth trend of prices from 2019/20 and a growth of 4.7% a high coffee prices trend in grain on the international market. Thus the tendency of the projections 3 and the key market factors continue to favor the maintenance of current high coffee prices. For the full period 1964/65 to 2014/15 there is a moderate relationship between coffee prices and the stock. It follows that the results obtained with the scenarios developed in this work can be useful to rethink measures to recover income from coffee producing countries

  20. Nutrição do cafeeiro arábica em função da densidade de plantas e da fertilização com NPK Coffee nutrition as a function of plant density and NPK fertilization

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Prezotti

    2004-01-01

    Full Text Available Embora aumente a produtividade por área, o adensamento reduz a produção por planta, eleva sua eficiência de recuperação de nutrientes, o que contribui para a redução da quantidade de fertilizantes a ser aplicada por planta. O objetivo deste trabalho foi avaliar a resposta do cafeeiro arábica à aplicação de N (100, 300, 500 e 700 kg.ha-1 de N, P (0, 60, 120 e 180 kg.ha-1 de P2O5 e K (100, 300, 500 e 700 kg.ha-1 de K2O, cultivados em diferentes densidades de plantio (3.333, 5.000, 10.000 e 20.000 plantas por hectare. Com base em informações obtidas em cinco produções, não foram observadas diferenças significativas de produtividade em função da densidade de plantas. A resposta em produtividade do café arábica às doses de N, P e K foi variável nos diversos espaçamentos, com maior freqüência de resultados positivos a N e P e menos expressivos para K. Os teores foliares de N e P foram pouco influenciados pelas doses de N e P2O5. Os teores foliares de K foram fortemente influenciados pelas doses de K2O. Cafeeiros submetidos ao sistema de cultivo adensado apresentaram maiores teores foliares de P e K, quando comparados àqueles cultivados em espaçamento mais largo. Os solos sob cultivo adensado, quando comparados a solos sob cultivos mais largos, apresentaram variações em suas características químicas, sendo mais evidente a redução do teor de H + Al.Although increasing in productivity, high-density tree planting provides reduction of the production per plant, increases the efficiency of recovery of nutrients by plants, and can contributes to the reduction of the amount of fertilizers to be applied per plant. Due to evaluate the answer of coffee tree plants (Coffea arabica L. to N (100, 300, 500 e 700 kg.ha-1 of N; P (0, 60, 120 and 180 kg.ha-1 of P2O5 and K (100, 300, 500 and 700 kg.ha-1 of K2O application, on work was carried out in a coffee cultivated at four densities (3,333; 5,000; 10,000 and 20,000 plants

  1. Resistência à compactação de um Latossolo cultivado com cafeeiro, sob diferentes sistemas de manejo de plantas invasoras Resistance to soil compaction of an Oxisol cultivated with coffee plants under different weed Management systems

    Directory of Open Access Journals (Sweden)

    Cezar Francisco Araujo-Junior

    2008-02-01

    ção.The knowledge of the pressure levels that can be applied to the soil under different weed management system (WMS is importante for coffee plantations management. The objective of this study was to evaluate the influence of different weed management systems on the susceptibility to compaction of a Red-Yellow Latossol (Oxisol (LVA using soil support capacity (CSC models. This study was carried out at the Epamig Research Farm in Patrocínio, state of Minas Gerais, Brazil, in a coffee plantation using Ruby 1192 coffee variety in a 3.8 x 0.7 m spacing, planted in February 1999. Four WMS were used and the soil samples were collected in-between the rows under the following management systems: (1 no weed control (SC; (2 hoe-weeded (CM; (3 weed control with post-emergence herbicide Glyphosate (HPÓS; (4 weed control with pre-emergence Oxyfluorfen (HPRÉ. Fifteen undisturbed soil samples from each system were collected (in the layers 0-3, 10-13 and 25-28 cm in July 2004, totaling 180 samples. The undisturbed soil samples were equilibrated at different moisture contents and subjected to the uniaxial compression test to obtain the soil CSC models. Results suggested that the support capacity of the LVA decreases in the center of the inter rows in the following order: HPRÉ in the 0-3 cm layer > CM in the 10-13 cm layer > SC in the 0-3, 10-13, 25-28 cm layers = HPÓS in the 0-3, 10-13, 25-28 cm layers = CM at 0-3 and 25-28 cm layers = HPRÉ in the 10-13 cm layer > HPRÉ in the 25-28 cm layer. Weed control with HPRÉ in the 25-28 cm layer was most susceptible, while HPRÉ in the 0-3 cm layer was most resistant to soil compaction. The management systems SC and HPÓS in the 0-3, 10-13, 25-28 cm layers and the managements CM in the 0-3 and 25-28 cm layers and HPRÉ in the 10-13 cm layer were equally susceptible to soil compaction.

  2. Avaliações fenológicas e agronômicas em café arábica cultivado a pleno sol e consorciado com banana 'Prata Anã' Phenological and agronomic evaluations in a coffee crop grown under unshaded and shaded by 'Prata Anã' banana plants

    Directory of Open Access Journals (Sweden)

    José Ricardo Macedo Pezzopane

    2007-01-01

    Full Text Available O trabalho foi realizado em cafeeiros (Coffea arabica L. cv. Icatu Vermelho IAC 4045, cultivados a pleno sol e consorciados com banana 'Prata Anã' (Musa AAB, em Mococa (SP, em Latitude 21º 28' S, Longitude 47º 01' W, altitude 665 m. Entre julho de 2001 e junho de 2004 foi acompanhado o desenvolvimento fenológico dos cultivos, além de se avaliar, o crescimento das plantas em altura e diâmetro da copa. Nas safras de 2002, 2003 e 2004 foram avaliados os parâmetros de produção nos dois sistemas de cultivo, além de sua variabilidade nas parcelas do cultivo consorciado. Nos sistemas de cultivo avaliados, o crescimento vegetativo em altura e diâmetro foi maior no período primavera-verão em relação ao período outono-inverno, não tendo sido encontradas diferenças significativas das taxas de crescimento, de desenvolvimento fenológico e dos índices de produção entre os cultivos. No cultivo consorciado, no ponto próximo às bananeiras observaram-se diferenças em relação aos demais pontos amostrados no crescimento vegetativo e desenvolvimento fenológico para algumas épocas do ano, além de apresentar menor produção por planta.A study was carried out in coffee crop (Coffea arabica L. cv. Icatu Vermelho IAC 4045, unshade and shaded by banana 'Prata Anã' (Musa AAB, in Mococa, São Paulo State, Brazil (Latitude South 21º 28 ', Longitude West 47º 01 ', altitude 665m. Phenological data for the coffee crops were taken, from July, 2001 to June, 2004. The growth of the plants concerning height and diameter was also evaluated. The harvests of 2002, 2003 and, 2004 were appraised by the production parameters, and their variability for different positions in shaded coffee crop. The vegetative growth in height and diameter showed higher activity during the spring-summer period in relation to the autumn-winter period, in both in the cultivation systems evaluated. No significant differences of the growth taxes, of phenological development

  3. Fentanyl Nasal Spray

    Science.gov (United States)

    Fentanyl nasal spray is used to treat breakthrough pain (sudden episodes of pain that occur despite round ... effects of the medication) to narcotic pain medications. Fentanyl is in a class of medications called narcotic ( ...

  4. Fentanyl Sublingual Spray

    Science.gov (United States)

    Fentanyl sublingual spray is used to treat breakthrough pain (sudden episodes of pain that occur despite round ... effects of the medication) to narcotic pain medications. Fentanyl is in a class of medications called narcotic ( ...

  5. Dynamics of flare sprays

    International Nuclear Information System (INIS)

    Tandberg-Hanssen, E.; Hansen, R.T.

    1980-01-01

    During solar cycle No. 20 new insight into the flare-spray phenomenon has been attained due to several innovations in solar optical-observing techniques (higher spatial resolution cinema-photography, tunable pass-band filters, multi-slit spectroscopy and extended angular field coronographs). From combined analysis of 13 well-observed sprays which occured between 1969-1974 we conclude that (i) the spray material originates from a preexisting active region filament which undergoes increased absorption some tens of minutes prior to the abrupt chromospheric brightening at the 'flare-start', and (ii) the spray material is confined within a steadily expanding, loop-shaped (presumably magnetically controlled) envelope with part of the material draining back down along one or both legs of the loop. (orig.)

  6. Butorphanol Nasal Spray

    Science.gov (United States)

    ... Butorphanol is in a class of medications called opioid agonist-antagonists. It works by changing the way ... stop using butorphanol nasal spray, you may experience withdrawal symptoms such as nervousness, agitation, shakiness, diarrhea, chills, ...

  7. Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa

    Directory of Open Access Journals (Sweden)

    Lya Aklimawati

    2014-08-01

    Full Text Available Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets. These opportunities must be used to gain benefit as a strategic action for raising farmer’s prosperity. This study was aimed to observe physical quality and flavor profile of Robusta coffee from Tambora mountainside, and to identify agribusiness coffee system applied by the farmers, including problem identification at farmer’s level. This research was carried out at Pekat Subdistrict (Dompu District and Tambora Subdistrict (Bima District, West Nusa Tenggara Province. Direct observation and in-depth interviews were conducted in this study. Data collected consisted of primary and secondary data, as well as 11 green coffee samples from farmers to be analysed its physical quality and flavor profile. The number of respondents were nine stakeholders consisted of three farmers, two farmer group leaders, one field officer, one duty officer, one trader, and one large planter official. Respondents selection were based on convenience sampling method. The results showed that physical quality of coffee bean was belonged to Grade 4—6 (fair to poor quality, while broken beans shared the highest number of physical defects. Robusta coffee from Tambora mountainside performed good taste profile, that the coffee can be promoted to be fine Robusta by improving post harvest handling. Robusta coffee farming at Tambora mountainside was characterized by monoculture cropping system, average of land ownerships about 1 ha/household, and average productivity about 900—1,000 kg green coffee/ha/year. Major problems on Robusta coffee farming at Tambora mountainside consisted of lack of coffee plant maintenance as well as limited accessibility to financing and technology. Key words: agribusiness, physical quality, flavor, Robusta coffee, Tambora

  8. GAS EXCHANGE AND CARBOHYDRATE PARTITIONING IN COFFEE SEEDLINGS UNDER WATERLOGGING

    Directory of Open Access Journals (Sweden)

    Helbert Rezende de Oliveira Silveira

    2015-04-01

    Full Text Available Irrigation has enhanced coffee production in several regions of Brazil. However, with the increase in irrigated crop areas, problems related to the frequent and poorly planned usage of irrigation may arise. Since there are few studies related to the physiological alterations in coffee plants exposed to water excess, we evaluated the effects of waterlogging on metabolism and partitioning of carbohydrates, levels of photosynthetic pigments and gas exchange in seedlings of two commercial coffee cultivars (Mundo Novo and Catuaí. After acclimation, seedlings with eight pairs of fully expanded leaves were cultivated under three water availability conditions: field capacity, intermittent waterlogging and continuous waterlogging. Gas exchange and the levels of chlorophyll, carotenoids and carbohydrates were evaluated during the five months after the beginning of the treatments. Waterlogging reduced the rates of photosynthesis and transpiration, leading to lower activity of the carboxylative step of photosynthesis and culminating in the reduction of carbohydrate partitioning in coffee seedlings. Although many physiological parameters were affected by waterlogging, the cultivars in our study survived for five months under stressful conditions.

  9. Potential antioxidant of brazilian coffee from the region of Cerrado

    Directory of Open Access Journals (Sweden)

    Richtier Gonçalves da CRUZ

    2017-12-01

    Full Text Available Abstract Coffee is one of the most consumed beverages in the world. Its chemical composition may have varied according to the planting site, degree of roasting, and method of preparation. This work aimed to evaluate the antioxidant activity of coffee from the region of Cerrado in the State of Minas Gerais, Brazil. The evaluation was performed with samples roasted at two different levels (traditional and extra dark and using two different preparation methods (decoction and infusion that reflect the conditions of preparing coffee. In vitro antioxidant activity by ABTS and DPPH radical methods and the concentration of total phenolic compounds and caffeine were determined. Samples made by decoction showed a higher content of phenolic compounds and no significant difference was observed between the degrees of roasting. However, the antioxidant activity and caffeine concentration of the extra dark samples were higher than those of the traditional samples for both preparation methods. The decoction preparation method was better for extracting phenolic compounds and the extra dark roast showed a higher concentration of caffeine and antioxidant activity. The samples showed a high antioxidant activity, indicating the coffee from Cerrado is an important source of antioxidants.

  10. Integrated volarization of spent coffee grounds to biofuels

    Directory of Open Access Journals (Sweden)

    Mebrahtu Haile

    2014-06-01

    Full Text Available Biodiesel is a renewable energy source produced from natural oils and fats, and is being used as a substitute for petroleum diesel. The aim of this study was to investigate the potential of using spent coffee grounds for biodiesel production and its by-products to produce pelletized fuel, which is expected to help the biodiesel production process achieve zero waste. For this experiment, spent coffee grounds sample was collected from Kaldis coffee, Addis Ababa, Ethiopia. Extraction of the spent coffee grounds oil was then conducted using n-hexane, ether and mixture of isopropanol to hexane ratio (50:50 %vol, and resulted in oil yield of 15.6, 17.5 and 21.5 %w/w respectively. A two-step process was used in biodiesel production with conversion of about 82 %w/w. The biodiesel quality parameters were evaluated using the American Standard for Testing Material (ASTM D 6751. The major fatty acid compositions found by Gas chromatography were linoleic acid (37.6%, palmitic acid (39.8%, oleic (11.7%, and stearic acid (8.6%. In addition, solid waste remaining after oil extraction and glycerin ratio (glycerin content from 20-40% was evaluated for fuel pellet (19.3-21.6 MJ/Kg applications. Therefore, the results of this work could offer a new perspective to the production of biofuel from waste materials without growing plants and/or converting food to fuel.

  11. Approximation to a model of sustainable fertilization in coffee

    International Nuclear Information System (INIS)

    Martinez, Francisco J

    1999-01-01

    In the actuality famous investigators of the agriculture think that the non-equilibrium and inconvenient inherent the chemical fertilizers are the result of the disorder produced by the high entropy of these fertilizers. In spite of that, much investigation's works increment the result without to decrease the chemical fertilizer doses in crops. The present work continues an investigation begun in 1994 in la Union town Department of Narino Colombia, about an organic fertilization alternative system and improvement of soils of coffee, with the purpose to find low doses of chemical fertilizers in combination with organic manures able to compete with the chemical conventional system. In the experiment found that low-middle doses of coffee pulp and production's fertilizers correspondent to 3 kg/coffee pulp/small boxes and 35 g/17-6-18-2/plant, produced 68 % more than the full doses of the module 2 of Cenicafe. The before result indicates that it's possible to decrease costs, to improve the quality and to increase significantly the coffee production, inclusive it can improve the environmental supply or history production, without high doses of chemical fertilizer

  12. Coffee agroforestry for sustainability of Upper Sekampung Watershed management

    Science.gov (United States)

    Fitriani; Arifin, Bustanul; Zakaria, Wan Abbas; Hanung Ismono, R.

    2018-03-01

    The main objective of watershed management is to ensure the optimal hydrological and natural resource use for ecological, social and economic importance. One important adaptive management step in dealing with the risk of damage to forest ecosystems is the practice of agroforestry coffee. This study aimed to (1) assess the farmer's response to ecological service responsibility and (2) analyze the Sekampung watersheds management by providing environmental services. The research location was Air Naningan sub-district, Tanggamus, Lampung Province, Indonesia. The research was conducted from July until November 2016. Stratification random sampling based on the pattern of ownership of land rights is used to determine the respondents. Data were analyzed using descriptive statistics and logistic regression analysis. Based on the analysis, it was concluded that coffee farmers' participation in the practice of coffee agroforestry in the form of 38% shade plants and multiple cropping (62%). The logistic regression analysis indicated that the variables of experience and status of land ownership, and incentive-size plans were able to explain variations in the willingness of coffee growers to follow the scheme of providing environmental services. The existence of farmer with partnership and CBFM scheme on different land tenure on upper Sekampung has a strategic position to minimize the deforestation and recovery watersheds destruction.

  13. Biodiesel Production from Spent Coffee Grounds

    Directory of Open Access Journals (Sweden)

    Blinová Lenka

    2017-06-01

    Full Text Available The residue after brewing the spent coffee grounds is an oil-containing waste material having a potential of being used as biodiesel feedstock. Biodiesel production from the waste coffee grounds oil involves collection and transportation of coffee residue, drying, oil extraction, and finally production of biodiesel. Different methods of oil extraction with organic solvents under different conditions show significant differences in the extraction yields. In the manufacturing of biodiesel from coffee oil, the level of reaction completion strongly depends on the quality of the feedstock oil. This paper presents an overview of oil extraction and a method of biodiesel production from spent coffee grounds.

  14. Thermodynamic analysis of a solar coffee maker

    Energy Technology Data Exchange (ETDEWEB)

    Sosa-Montemayor, F.; Jaramillo, O.A. [Centro de Investigacion en Energia, Universidad Nacional Autonoma de Mexico, Privada Xochicalco S/N, Temixco, Morelos CP 62580 (Mexico); del Rio, J.A. [Centro Morelense de Innovacion y Tranferencia Tecnologica, CCyTEM, Camino Temixco a Emiliano Zapata, Km 0.3, Colonia Emiliano Zapata, Morelos CP 62760 (Mexico)

    2009-09-15

    In this paper we present a novel solar concentrating application, a coffee brewing system using a satellite TV mini-Dish concentrator coupled to a stovetop espresso coffee maker. We present a theoretical model for the thermal behavior of the water in the lower chamber of the coffee maker. We validate the model obtaining good agreement with the experimental results. Our findings indicate that the coffee brewing system works, it takes 30-50 min to complete its task. The model and our practical experience encourage us to improve the concentration device in order to obtain a useful solar coffee maker, using the theoretical model as a safe guide to achieve this. (author)

  15. Biodiesel Production from Spent Coffee Grounds

    Science.gov (United States)

    Blinová, Lenka; Bartošová, Alica; Sirotiak, Maroš

    2017-06-01

    The residue after brewing the spent coffee grounds is an oil-containing waste material having a potential of being used as biodiesel feedstock. Biodiesel production from the waste coffee grounds oil involves collection and transportation of coffee residue, drying, oil extraction, and finally production of biodiesel. Different methods of oil extraction with organic solvents under different conditions show significant differences in the extraction yields. In the manufacturing of biodiesel from coffee oil, the level of reaction completion strongly depends on the quality of the feedstock oil. This paper presents an overview of oil extraction and a method of biodiesel production from spent coffee grounds.

  16. Thermodynamic analysis of a solar coffee maker

    International Nuclear Information System (INIS)

    Sosa-Montemayor, F.; Jaramillo, O.A.; Rio, J.A. del

    2009-01-01

    In this paper we present a novel solar concentrating application, a coffee brewing system using a satellite TV mini-Dish concentrator coupled to a stovetop espresso coffee maker. We present a theoretical model for the thermal behavior of the water in the lower chamber of the coffee maker. We validate the model obtaining good agreement with the experimental results. Our findings indicate that the coffee brewing system works, it takes 30-50 min to complete its task. The model and our practical experience encourage us to improve the concentration device in order to obtain a useful solar coffee maker, using the theoretical model as a safe guide to achieve this.

  17. Policy Simulation of the International Coffee Economy.

    Science.gov (United States)

    1981-01-01

    HIGH7 ROUT I NE 1>COFFEE0QUTA2= COFFE §UTA2 EXCEPT tQHD5,C 2>ENAEO05 XSMO 5 EXAFREQH CEXBAEQ5Exl 4> COFFEE @QUOtA2= COFF W OCT7R Q0 >EXNME EXSAI4OT1HEE , 5...AD-AI1N 682 DEPARTMENT OF STATE. WASHINGTON DC OFFICE OF EXTERNAL-ETC F/8 5/3 POLICY SIMULATION OF THE INTERNATIONAL COFFEE ECONOMY.(U) 1981 W C...POLICY SIMULATION OF T=E INTERNATIONAL COFFEE ECONOMY: FINAL REPORT by Walter C. Labys* This final report describes the completed research of the coffee

  18. CoffeeScript application development

    CERN Document Server

    Young, Ian

    2013-01-01

    CoffeeScript Application Development is a practical, hands-on guide with step-by-step instructions. Follow the smooth and easy tutorial approach, covering examples that build in complexity. By the final chapter you'll be wondering why you didn't try CoffeeScript sooner.If you are a JavaScript developer who wants to save time and add power to your code, then this is the book that will help you do it. With minimal fuss you will learn a whole new language which will reduce your application development time from weeks to days.

  19. Optimization of spray deposition and Tetranychus urticae control with air assisted and electrostatic sprayer

    Directory of Open Access Journals (Sweden)

    Denise Tourino Rezende de Cerqueira

    Full Text Available ABSTRACT: Improved spray deposition can be attained by electrostatically charging spray droplets, which increases the attraction of droplets to plants and decreases operator exposure to pesticide and losses to the environment. However, this technique alone is not sufficient to achieve desirable penetration of the spray solution into the crop canopy; thus, air assistance can be added to the electrostatic spraying to further improve spray deposition. This study was conducted to compare different spraying technologies on spray deposition and two-spotted spider mite control in cut chrysanthemum. Treatments included in the study were: conventional TJ 8003 double flat fan nozzles, conventional TXVK-3 hollow cone nozzles, semi-stationary motorized jet launched spray with electrostatic spray system (ESS and air assistance (AA, and semi-stationary motorized jet launched spray with AA only (no ESS. To evaluate the effect of these spraying technologies on the control of two-spotted spider mite, a control treatment was included that did not receive an acaricide application. The AA spraying technology, with or without ESS, optimized spray deposition and provided satisfactory two-spotted spider mite control up to 4 days after application.

  20. Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee

    DEFF Research Database (Denmark)

    Granby, Kit; Fagt, Sisse

    2004-01-01

    An analytical method for analysing acrylamide in coffee was validated. The analysis of prepared coffee includes a comprehensive clean-up using multimode solid-phase extraction (SPE) by automatic SPE equipment and detection by liquid chromatography tandem mass spectrometry using electrospray...... in the positive mode. The recoveries of acrylamide in ready-to-drink coffee spiked with 5 and 10 mug l(-1) were 96 +/- 14% and 100 +/- 8%, respectively. Within laboratory reproducibility for the same spiking levels were 14% and 9%, respectively. Coffee samples (n = 25) prepared twice by coffee machines and twice...... by a French Press Cafetiere coffee maker contained 8 +/- 3 mug l(-1) and 9 +/- 3 mug l(-1) acrylamide. Five ready-to-drink instant coffee prepared twice contained 8 +/- 2 mug l(-1). Hence, the results do not show significant differences in the acrylamide contents in ready-to-drink coffee prepared by coffee...

  1. Glyphosate drift affects arbuscular mycorrhizal association in coffee

    OpenAIRE

    Carvalho,F.P.; Souza,B.P.; França,A.C.; Ferreira,E.A.; Franco,M.H.R.; Kasuya,M.C.M.; Ferreira,F.A.

    2014-01-01

    Mycorrhizal association promotes better survival and nutrition of colonized seedling on field, and consequently, increasing of productivity. However, the weed management can interfere on this association, due to incorrect use of glyphosate. This work has assessed the effects of glyphosate drift on the growth and nutrition of arabica coffee plants (Catuaí Vermelho - IAC 99) colonized with arbuscular mycorrhizal fungi (AMF). The experiment was conducted in 2 x 5 factorial scheme, and included i...

  2. Antibacterial ability of arabica (Coffea arabica and robusta (Coffea canephora coffee extract on Lactobacillus acidophilus

    Directory of Open Access Journals (Sweden)

    Willy Wijaya

    2016-06-01

    Full Text Available Background: Dental caries is the most commonly dental health problem found in Indonesia. Lactobacillus acidophilus (L. acidophilus is bacteria playing a role in the development and continuation of caries. Some researches in Dentistry Faculty show that many plants are efficacious for oral health. One of them is coffee bean. Coffee bean containing caffeine, phenolic, trigonelline, and chlorogenic acid is reported to have antimicrobial activity. Purpose: This research aimed to determine the differences in the inhibition of Arabica and Robusta coffee extract to L. acidophilus. Method: This research was an laboratory experimental research. The method used was well diffusion method using seven samples for each treatment group. BHI-A and inoculated L.acidophilus bacteria was poured into each petri dish, and then 8 pitted holes were made with a diameter of 5mm and a depth of 3mm using a ring. Next, Arabica or Robusta coffee extracts at a concentration of 100%, 75%, 50%, 12.5%, 6.25%, and 3.125% were put into each of the pitted hole until it was full, and a negative control was also prepared. They then were put in an incubator at a temperature of 37 °C for 24 hours. Afterwards, measurements and observations were conducted on inhibition zone area. Result: Robusta coffee extract at the concentrations of 100% and 75% had greater inhibitory than Arabica coffee extract (p0.05. Conclusion: In conclusion, Robusta and Arabica coffee extracts have inhibitory effects on L.acidophilus. Robusta coffee bean extract, nevertheless, has better inhibitory effects than Arabica coffee bean extract.

  3. Effects of frequency of spraying of neem seed extract on the ...

    African Journals Online (AJOL)

    Six treatments of different intervals of spray (1, 2, 3, 4, 5 and 6 weeks) of neem seed extract at 20 kg neem seed/ha and a control of no neem spray, were evaluated against lepidopteran pests of the egg plant. Leaf, shoot and fruit damage on plants sprayed ateither 1- or 2- week intervals was less (< 30 %) than on those with ...

  4. Discrimination of roast and ground coffee aroma

    Directory of Open Access Journals (Sweden)

    Fisk Ian

    2012-08-01

    Full Text Available Abstract Background Four analytical approaches were used to evaluate the aroma profile at key stages in roast and ground coffee brew preparation (concentration within the roast and ground coffee and respective coffee brew; concentration in the headspace of the roast and ground coffee and respective brew. Each method was evaluated by the analysis of 15 diverse key aroma compounds that were predefined by odour port analysis. Results Different methods offered complimentary results for the discrimination of products; the concentration in the coffee brew was found to be the least discriminatory and concentration in the headspace above the roast and ground coffee was shown to be most discriminatory. Conclusions All approaches should be taken into consideration when classifying roast and ground coffee especially for alignment to sensory perception and consumer insight data as all offer markedly different discrimination abilities due to the variation in volatility, hydrophobicity, air-water partition coefficient and other physicochemical parameters of the key aroma compounds present.

  5. Modulatory effect of coffee on platelet function.

    Science.gov (United States)

    Bhaskar, Shobha; Rauf, Arun A

    2010-01-01

    Blood platelets play a major role in cardiovascular disease (CVD) and thrombosis. Conflicting information exists regarding the effect of coffee consumption on the cardiovascular system. We have investigated whether the consumption of moderate amount of coffee affect platelet functions and primary hemostasis in vivo in normal and high fat diet fed rats. Coffee fed group showed significant (P coffee treated group. Platelet aggregation studies with ADP, collagen, arachidonic acid and epinephrine showed significant (P coffee fed group. Scanning electron microscopic studies revealed that platelet aggregation tendency increased in HFD group and was reduced in coffee fed group. These results indicate that coffee is active in inhibiting platelet aggregation, a critical step involved in thrombosis.

  6. Microbial activity in soil cultivated with different summer legumes in coffee crop

    Directory of Open Access Journals (Sweden)

    Elcio Liborio Balota

    2011-02-01

    Full Text Available A field experiment was conducted for ten years in a sandy soil in the north part of the Paraná State, Brazil. The soil samples were collected at 0-10 cm depth, both under the coffee canopy and in the inter row space between the coffee plants, in the following treatments: Control, Leucaena leucocephala, Crotalaria spectabilis, Crotalaria breviflora, Mucuna pruriens, Mucuna deeringiana, Arachis hypogaea and Vigna unguiculata. The legume crops influenced the microbial activity, both under the coffee canopy and in the inter row space. The cultivation of Leucaena leucocephala increased the microbial biomass C, N and P. Although L. leucocephala and Arachis hypogaea provided higher microbial biomass, the qCO2 decreased by up to 50% under the coffee canopy and by about 25% in the inter row space. The soil microbial biomass was enriched in N and P due to green manure residue addition.

  7. Zinc supplementation, production and quality of coffee beans

    Directory of Open Access Journals (Sweden)

    Herminia Emilia Prieto Martinez

    2013-04-01

    Full Text Available Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was conducted with Coffea arabica L. in "Zona da Mata" region, Minas Gerais, Brazil. Twelve plots were established at random with 4 competitive plants each. Treatments included plants supplemented with zinc (eight plots and control without zinc supplementation (four plots. Plants were subjected to two treatments: zinc supplementation and control. Yield, number of defective beans, beans attacked by berry borers, bean size, cup quality, beans zinc concentration, potassium leaching, electrical conductivity, color index, total tritable acidity, pH, chlorogenic acids contents and ferric-reducing antioxidant activity of beans were evaluated. Zinc positively affected quality of coffee beans, which presented lower percentage of medium and small beans, lower berry borer incidence, lower potassium leaching and electrical conductivity, higher contents of zinc and chlorogenic acids and higher antioxidant activity in comparison with control beans.

  8. Effect of two agroecological management strategies on ant (Hymenoptera: Formicidae) diversity on coffee plantations in southwestern Colombia.

    Science.gov (United States)

    Urrutia-Escobar, M X; Armbrecht, I

    2013-04-01

    Simplification of agroecosystems because of industrialization of agriculture may cause the loss of associated animal biodiversity of both vertebrates and invertebrates. To measure how the agricultural intensification on coffee plantations affects ant biodiversity, we intensively sampled ants in Caldono (Cauca, Colombia). We surveyed 15 sites classified into three management types: sun coffee plantations, shaded coffee plantations, and forest patches. Fifteen 50-m linear transects, each one consisting of 5 pitfall traps and 5 tuna baits, were set at each sampling location between December of 2009 and February of 2010. We collected 18,186 ants that represent 82 ant species, 34 genera, and 9 subfamilies of Formicidae (Hymenoptera: Formicidae). The management intensification index showed an increasing intensification gradient along the 15 sampling locations from forest patches to shaded coffee to sun coffee plantations. Shaded coffee plantations harbored the highest number of species (60), followed by forest (56) and sun coffee (33). Ant species composition and plant structure on shaded coffee plantations resembled the forest patches more than the sun coffee plantations. Forest and shaded coffee plantations had a more equitable distribution of ant species, whereas in sun coffee plantations, Linepithema neotropicum (Emery) and Ectatomma ruidum (Roger) typically outnumbered all other ant species. Evidence from functional groups indicated that specific habitat and feeding requirements exist among the species that are found together. Our results confirmed that intensification of agriculture negatively affects ant diversity, despite the fact that farms were located in a heterogeneous landscape, suggesting that agroecological management is a strong determinant in the conservation of wild fauna.

  9. The composition of wax and oil in green coffee beans

    NARCIS (Netherlands)

    Folstar, P.

    1976-01-01

    Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced. Coffee wax, coffee oil and wax-free coffee oil as well as the unsaponifiable matter prepared from each were fractionated by column

  10. coffee growing areas in Ethiopia

    African Journals Online (AJOL)

    food deficit areas, migration of people, government policies and technological innovations which facilitated surplus production' (Hinderink and Sterkenburg, 1987). Households in the study areas are heavily dependent on coffee, both as a source of cash income and livelihood. Compared to the national average, they ...

  11. Double Coffee opens in China

    Index Scriptorium Estoniae

    2009-01-01

    Läti suursaadik Ingrida Levrence avas esimese Double Coffee kohviku Hiina pealinnas Pekingi südames. Rahvusvaheline kohvikukett kavatseb laieneda mõne kohviku võrra igal aastal. Seni tegutsetakse Lätis, Eestis, Leedus, Ukrainas ja Valgevenes

  12. Coffee: The Most Teachable Commodity?

    Science.gov (United States)

    Kenworthy, Eldon; Schaeffer, Eric

    2000-01-01

    Discusses one result of globalization that more of what people consume comes from distant regions through complex transitions hidden from ordinary view. Outlines the advantages of studying the coffee chain to understand its relationship to consumer choice and environmental issues. (Author/ASK)

  13. Coffee Cup Atomic Force Microscopy

    Science.gov (United States)

    Ashkenaz, David E.; Hall, W. Paige; Haynes, Christy L.; Hicks, Erin M.; McFarland, Adam D.; Sherry, Leif J.; Stuart, Douglas A.; Wheeler, Korin E.; Yonzon, Chanda R.; Zhao, Jing; Godwin, Hilary A.; Van Duyne, Richard P.

    2010-01-01

    In this activity, students use a model created from a coffee cup or cardstock cutout to explore the working principle of an atomic force microscope (AFM). Students manipulate a model of an AFM, using it to examine various objects to retrieve topographic data and then graph and interpret results. The students observe that movement of the AFM…

  14. Etude de la relation entre le scolyte des rameaux du cafeier, Xyleborus compactus Eichh. (X. morstatti Hag.), et sa plante-hote

    NARCIS (Netherlands)

    Brader, L.

    1964-01-01

    The mutual relation between the coffee-twig beetle, an ambrosia beetle, and the coffee plant was analysed as an example of the relation between insect and host plant. By boring passages in the twigs of the coffee plant, the beetle killed the twigs. Control was hindered by the feeding of the beetle

  15. Brazilian Coffee Production as Function of Global Warming.

    Science.gov (United States)

    Avila, A. M. H. D.; Pinto, H. S.; Alfonsi, E. L., Sr.; Alfonsi, W. M. V.; Pereira, V. R.

    2016-12-01

    According to the Brazilian Government the actual area of coffee production in the country is close to 2.25 million hectares. The sector involves 290.000 of farmers with a production of 44 million of 60 Kg bags in 2015. The Arabica Coffee specie is cultivated in the country where the climate condition are characterized by a year mean temperatures between 18°C and 22°C. Temperatures higher than 33°C can cause abortion of flowers during the spring season and reduce the production while lower than 18°C can be affected by frost during winter when the minimum temperature can be lower than 2°C in the shelter. For a better quality of the final product the winter, between July and August, must be dry with rainfall lower than 50 mm/month. The Ministry of Agriculture defines those conditions for the Official Coffee Climatic Risk Zoning. In 2002, a partnership with the British Embassy and 2 Brazilian institutions, i. e. the State University of Campinas - UNICAMP and the Brazilian Agricultural Research Corporation - Embrapa, published the study "Global Warming and the New Geography of Agricultural Production in Brazil" (Pinto and Assad, 2002). This study was based on the PRECIS/Hadley Centre Regional Climate Model future projections. The crop simulations indicated a decrease in the grain production due to temperature rise. Later in 2012, a new study was developed in cooperation with the World Bank to evaluate the future of nine main commodities in Brazil under climate change, including the Arabica coffee. The worst scenario considering any mitigation and adaptation action indicated that the two most affected crops would be the soybean and coffee, with a reduction of 22% and 6.7 % in the yield respectively. Field surveys to evaluate the historical spatial dynamic and migration of Arabica coffee cultivated areas confirmed the results of the previous studies and indicated a recent increase in the search for cooler altitude areas to plant coffee. Also the field observations

  16. Influência da nutrição mineral na intensidade da mancha-de-olho-pardo em mudas de cafeeiro Influence of the mineral nutrition on intensity of brown-eye spot in young coffee plants

    Directory of Open Access Journals (Sweden)

    Adélia Aziz Alexandre Pozza

    2001-01-01

    Full Text Available Objetivando avaliar a intensidade da mancha-de-olho-pardo do cafeeiro, variedade Catuaí Vermelho, com relação ao estado nutricional das plantas quanto a N e K, realizou-se um experimento no viveiro da Universidade Federal de Viçosa, em Viçosa, MG, utilizando solução nutritiva circulante. Empregaram-se 16 tratamentos, em delineamento inteiramente casualizado, com três repetições e duas plantas por parcela, em esquema fatorial com quatro doses de K (3, 5, 7 e 9mmol/L e quatro doses de N (3, 7, 11 e 15mmol/L. Após sete inoculações de conídios, e avaliações, colheram-se as plantas. A produção de matéria seca total, a área foliar total, e a área abaixo da curva de progresso (AACP do número total de folhas não foram influenciadas pelas doses de K, mas aumentaram com o incremento das doses de N. Observou-se elevação, na AACP, do número de lesões por folha, e na desfolha com o aumento das doses de K e a redução das doses de N. A elevação nas doses de K promoveu redução nos teores foliares de Ca e Cu. Osteores foliares de P, Mg, Mn e Fe não foram influenciados pelas doses de K e tiveram pequena redução com o aumento de N na solução, elevando-se a seguir.The experiment was carried out at the coffee nursery of the Universide Federal de Viçosa, in Viçosa, MG, Brazil, using nutrient circulating solution to evaluate the intensity of brown-eye spot (Cercospora coffeicola, variety Catuaí Vermelho, as a function of N and K. Acompletely randomized design with 16 treatments, three replicates, and two plants per plot was used in a factorial with four levels of K (3, 5, 7 and 9mmol/L combined with four levels of N (3, 7, 11 and 15mmol/L. After seven inoculations and evaluations, the plants were picked. Total dry matter production, total leaf area, and the area below the curve of progress (AACP for the total number of leaves were not influenced by the levels of K, but increased with increasing levels of N. There was increase

  17. Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants.

    Science.gov (United States)

    Lahmar, Aida; Morcuende, David; Andrade, María-Jesús; Chekir-Ghedira, Leila; Estévez, Mario

    2018-05-01

    The aim of this study was to assess the effectiveness of sprayable essential oils for counteracting the pro-oxidant environment created during retail display of lamb cutlets packed under high-oxygen atmosphere. North-African essential oils from Pituranthos chloranthus (PC) and Teucrium ramosissimum (TR) were applied by spraying on the surface of whole-lamb cutlets. The bio-preservative treatment led to a significant increase of their shelf life in terms of protection against lipid and protein oxidative deterioration, discoloration of lean and bone and microbiological stability during 12days of chilled storage. Furthermore, the addition of TR and PC on the surface of lamb cutlets significantly improved their appearance, increasing hence the purchase intention and consumers' preferences towards treated retailed products. This study shows that the application of a high-oxygen active packaging in combination with natural sprayable extracts is a feasible and effective strategy for protecting whole-meat muscle foods against oxidation and microbial deterioration. Copyright © 2018 Elsevier Ltd. All rights reserved.

  18. The Impact of Coffee on Health.

    Science.gov (United States)

    Nieber, Karen

    2017-11-01

    Coffee is one of the most popular and widely consumed beverages worldwide due to its stimulating effects on the central nervous system as well as its taste and aroma. Coffee is a complex mixture of more than 800 volatile compounds whereas caffeine and chlorogenic acids are the most common compounds. During the last years, coffee has progressively moved to a less negative position on health due to its better-known pharmacology. Caffeine, e.g., in a cup of coffee, appears to exert most of its effects through an antagonism of the adenosine receptors. Novel approaches in epidemiological studies and experimental researches suggest that coffee consumption may help to prevent several chronic diseases, including type 2 diabetes mellitus and liver disease. Most prospective cohort studies have not found coffee consumption to be associated with a significantly increased cardiovascular disease risk. There is also evidence that decaffeinated coffee may, in some respect, have similar benefits as regular coffee, indicating that besides caffeine other components contribute to the health protecting effects. For adults consuming moderate amounts of coffee (3 - 4 cups/d providing 300 - 400 mg/d of caffeine), there is little evidence of health risks and some evidence of health benefits. This review provides up-to-date information about coffee on health. Topics addressed include the cardiovascular system, liver diseases, and diabetes as well as gastrointestinal disorders. Georg Thieme Verlag KG Stuttgart · New York.

  19. Sea Spray Aerosols

    DEFF Research Database (Denmark)

    Butcher, Andrew Charles

    entrainment may account for the large discrepancy in energy input for the two systems. In the third study, the temperature dependence of sea spray aerosol production is probed with the use of a highly stable temperature controlled plunging jet. Similar to previous studies, particle production increases...... of a cloud condensation nuclei ounter. Proxy solutions with high inorganic salt concentrations and some organics produce sea spray aerosol particles with little change in cloud condensation activity relative to pure salts. Comparison is made between a frit based method for bubble production and a plunging...... a relationship between plunging jet particle ux, oceanic particle ux, and energy dissipation rate in both systems. Previous sea spray aerosol studies dissipate an order of magnitude more energy for the same particle ux production as the open ocean. A scaling factor related to the energy expended in air...

  20. Droplets and sprays

    CERN Document Server

    Sazhin, Sergei

    2014-01-01

    Providing a clear and systematic description of droplets and spray dynamic models, this book maximises reader insight into the underlying physics of the processes involved, outlines the development of new physical and mathematical models, and broadens understanding of interactions between the complex physical processes which take place in sprays. Complementing approaches based on the direct application of computational fluid dynamics (CFD), Droplets and Sprays treats both theoretical and practical aspects of internal combustion engine process such as the direct injection of liquid fuel, subcritical heating and evaporation. Includes case studies that illustrate the approaches relevance to automotive applications,  it is also anticipated that the described models can find use in other areas such as in medicine and environmental science.

  1. Natural Infestation By Frugivorous Flies (diptera: Tephritoidea) In Shaded And Unshaded Arabic Coffee Under Organic Management In Valença, Rj, Brazil [infestação Natural De Moscas Frugívoras (diptera: Tephritoidea) Em Café Arábica, Sob Cultivo Orgânico Arborizado E A Pleno Sol, Em Valença, Rj

    OpenAIRE

    Souza S.A.S.; Resende A.L.S.; Strikis P.C.; Costa J.R.; Ricci M.S.F.; Aguiar-Menezes E.L.

    2005-01-01

    Frugivorous flies have been acquiring great economic importance in coffee crop because they cause premature dropping of coffee beans and significantly decrease the quality of the beverage. The coffee plant is also a natural reservoir of Tephritidae species that infest fruits of economic importance. This study evaluated the influence of the shaded and unshaded coffee systems, under organic management, on the natural infestation of fruits of Coffea arabica L. var. Icatu Amarelo by frugivorous f...

  2. Effects of silicon on the penetration and reproduction events of Meloidogyne exigua on coffee roots

    Directory of Open Access Journals (Sweden)

    Rodrigo Vieira Silva

    2015-06-01

    Full Text Available Considering that the root-knot nematode Meloidogyne exigua has caused great yield losses to coffee production in Brazil, this study aimed to determine whether the penetration and the reproduction events of this nematode on the roots of plants from two coffee cultivars with different levels of basal resistance to this nematode could be affected by silicon (Si. Coffee plants from the cultivars Catuaí and IAPAR 59, which are susceptible and resistant, respectively, to M. exigua, were grown in pots containing Si-deficient soil that was amended with either calcium silicate (+Si or calcium carbonate (–Si. The Si concentration on the root tissue significantly increased by 159 and 97% for the +Si plants from the cultivars Catuaí and IAPAR 59, respectively, compared to the –Si plants of these cultivars. The population of M. exigua, the number of galls and the number of eggs were significantly reduced on the roots of the +Si plants of the cultivars Catuaí and IAPAR 59 compared to the –Si plants of these cultivars. It was concluded that the development and reproduction events of M. exigua were negatively impacted on the roots of coffee plants supplied with Si.

  3. Coffee brew melanoidins Structural and Functional Properties of Brown-Colored Coffee Compounds

    NARCIS (Netherlands)

    Bekedam, E.K.

    2008-01-01

    The aim of the work presented in this thesis was the identification of structural and functional properties of coffee brew melanoidins, and their formation mechanisms, that are formed upon roasting of coffee beans.

  4. Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality.

    Science.gov (United States)

    Waters, Deborah M; Arendt, Elke K; Moroni, Alice V

    2017-01-22

    Quality of coffee is a complex trait and is influenced by physical and sensory parameters. A complex succession of transformations during the processing of seeds to roasted coffee will inevitably influence the in-cup attributes of coffee. Germination and fermentation of the beans are two bioprocesses that take place during post-harvest treatment, and may lead to significant modifications of coffee attributes. The aim of this review is to address the current knowledge of dynamics of these two processes and their significance for bean modifications and coffee quality. The first part of this review gives an overview of coffee germination and its influence on coffee chemistry and quality. The germination process initiates while these non-orthodox seeds are still inside the cherry. This process is asynchronous and the evolution of germination depends on how the beans are processed. A range of metabolic reactions takes place during germination and can influence the carbohydrate, protein, and lipid composition of the beans. The second part of this review focuses on the microbiota associated with the beans during post-harvesting, exploring its effects on coffee quality and safety. The microbiota associated with the coffee cherries and beans comprise several bacterial, yeast, and fungal species and affects the processing from cherries to coffee beans. Indigenous bacteria and yeasts play a role in the degradation of pulp/mucilage, and their metabolism can affect the sensory attributes of coffee. On the other hand, the fungal population occurring during post-harvest and storage negatively affects coffee quality, especially regarding spoilage, off-tastes, and mycotoxin production.

  5. Sprayed concrete linings

    Energy Technology Data Exchange (ETDEWEB)

    Hindle, D.

    1999-12-01

    Sprayed concrete, or shotcrete, was invented in the 1920s for preserving dinosaur skeletons and was used underground initially in coalmines for the preservation and fine proofing of timber supports. Its use as a support lining in rock tunnelling was developed in the 1950s and 60s. The article surveys equipment available from major manufacturers and suppliers of concrete spraying equipment (Aliva, Cifa, GIA, Industri, Ingersoll Rand, etc.), specialist cement and additive manufacturers (Castle, Cement, Moria Carbotech). manufacturers of lattice girders and fibre reinforcement, and manufacturers of instrumentation for tunnel linings. 5 tabs., 9 photos.

  6. Coffee fermentation and flavor--An intricate and delicate relationship.

    Science.gov (United States)

    Lee, Liang Wei; Cheong, Mun Wai; Curran, Philip; Yu, Bin; Liu, Shao Quan

    2015-10-15

    The relationship between coffee fermentation and coffee aroma is intricate and delicate at which the coffee aroma profile is easily impacted by the fermentation process during coffee processing. However, as the fermentation process in coffee processing is conducted mainly for mucilage removal, its impacts on coffee aroma profile are usually neglected. Therefore, this review serves to summarize the available literature on the impacts of fermentation in coffee processing on coffee aroma as well as other unconventional avenues where fermentation is employed for coffee aroma modulation. Studies have noted that proper control over the fermentation process imparts desirable attributes and prevents undesirable fermentation which generates off-flavors. Other unconventional avenues in which fermentation is employed for aroma modulation include digestive bioprocessing and the fermentation of coffee extracts and green coffee beans. The latter is an area that should be explored further with appropriate microorganisms given its potential for coffee aroma modulation. Copyright © 2015 Elsevier Ltd. All rights reserved.

  7. Coffee Drinking and Mortality in 10 European Countries

    DEFF Research Database (Denmark)

    Gunter, Marc J; Murphy, Neil; Cross, Amanda J

    2017-01-01

    Background: The relationship between coffee consumption and mortality in diverse European populations with variable coffee preparation methods is unclear. Objective: To examine whether coffee consumption is associated with all-cause and cause-specific mortality. Design: Prospective cohort study. ...

  8. Use of data mining and spectral profiles to differentiate condition after harvest of coffee plants Discriminação de diferentes estados de plantios de café pós-colheita, por meio da técnica de mineração de dados e perfis espectrais

    Directory of Open Access Journals (Sweden)

    Rubens A. C. Lamparelli

    2012-02-01

    Full Text Available This study aimed at identifying different conditions of coffee plants after harvesting period, using data mining and spectral behavior profiles from Hyperion/EO1 sensor. The Hyperion image, with spatial resolution of 30 m, was acquired in August 28th, 2008, at the end of the coffee harvest season in the studied area. For pre-processing imaging, atmospheric and signal/noise effect corrections were carried out using Flaash and MNF (Minimum Noise Fraction Transform algorithms, respectively. Spectral behavior profiles (38 of different coffee varieties were generated from 150 Hyperion bands. The spectral behavior profiles were analyzed by Expectation-Maximization (EM algorithm considering 2; 3; 4 and 5 clusters. T-test with 5% of significance was used to verify the similarity among the wavelength cluster means. The results demonstrated that it is possible to separate five different clusters, which were comprised by different coffee crop conditions making possible to improve future intervention actions.Este trabalho teve o objetivo de identificar diferentes condições na cultura do café, após a colheita, utilizando mineração de dados e curvas espectrais obtidas do sensor Hyperion/EO1.A imagem Hyperion, com resolução espacial de 30 m,foi obtida em 28 de agosto de 2008, fim de safra do café na área de estudo.Como pré-processamentos, foram realizadas a correção atmosférica através do algoritmo Flaash e a correção do sinal/ruído pelo algoritmo MNF (Minimum Noise Fraction Transform. Posteriormente, foram geradas curvas espectrais (38 de 150 comprimentos de onda, que foram analisadas através do algoritmo EM (Expectation-Maximization, considerando simulações de 2; 3; 4 e 5 clusters. Para verificar a igualdade das médias dos comprimentos de onda dos clusters, foi utilizado o teste t, com 5% de significância. Os resultados mostraram que foi possível separar os cafés em cinco diferentes grupos, segundo sua condição p

  9. Bioindicators of soil quality in coffee organic cultivation systems

    Directory of Open Access Journals (Sweden)

    Márcio Sampaio Pimentel

    2011-05-01

    Full Text Available The objective of this work was to assess the effect of different coffee organic cultivation systems on chemical and biological soil characteristics, in different seasons of the year. The following systems were evaluated: coffee intercropped with one (CJ1, two (CJ2 or three (CJ3 pigeon pea (Cajanus cajan alleys; coffee planted under full sun (CS; area planted with sweet pepper and snap bean in a conventional tillage system (AC; and secondary forest area (FFR. Row spacing in CJ1, CJ2, CJ3 and CS was 2.0x1.0, 2.8x1.0, 3.6x1.0, and 2.8x1.0 m, respectively. Soil samples were collected at 10-cm depth, during the four seasons of the year. The results were subjected to analysis of variance, principal component analysis, and redundancy analysis. There was an increase in edaphic macrofauna, soil basal respiration, and microbial quotient in the summer. Total macrofauna density was greater in CJ2 followed by CJ3, CS, CJ1, AC and FFR; Coleoptera, Formicidae, and Isoptera were the most abundant groups. There are no significant differences among the areas for soil basal respiration, and the metabolic quotient is higher in CJ1, CJ3, and FFR. Microbial biomass carbon and the contents of K, pH, Ca+Mg, and P show greater values in AC.

  10. Influence of coffee/water ratio on the final quality of espresso coffee

    OpenAIRE

    Andueza, S. (Susana); Vila, M.A. (María A.); Peña, M.P. (María Paz) de; Cid, C. (Concepción)

    2007-01-01

    Espresso coffee is a polyphasic beverage in which the physico-chemical and sensory characteristics obviously depend on both the selection of ground roasted coffee and the technical conditions of the percolation process. The aim of this work was to evaluate the influence of the coffee/water ratio on the physico-chemical and sensory quality of espresso coffee. Furthermore, the influence of botanical varieties (Arabica and Robusta) and the type of roast (conventional and torrefacto) on the selec...

  11. Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee.

    Science.gov (United States)

    Lee, Liang Wei; Cheong, Mun Wai; Curran, Philip; Yu, Bin; Liu, Shao Quan

    2016-11-15

    Modulation of coffee aroma via the biotransformation/fermentation of different coffee matrices during post-harvest remains sparingly explored despite some studies showing their positive impacts on coffee aroma. Therefore, this is an unprecedented study aimed at modulating coffee aroma via the fermentation of green coffee beans with a food-grade fungus Rhizopus oligosporus. The objective of part I of this two-part study was to characterize the volatile and non-volatile profiles of green coffee beans after fermentation. Proteolysis during fermentation resulted in 1.5-fold increase in the concentrations of proline and aspartic acid which exhibited high Maillard reactivity. Extensive degradation of ferulic and caffeic acids led to 2-fold increase in the total concentrations of volatile phenolic derivatives. 36% of the total volatiles detected in fermented green coffee beans were generated during fermentation. Hence, the work presented demonstrated that R. oligosporus fermentation of green coffee beans could induce modification of the aroma precursors of green coffees. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. [Psychologic study of experienced coffee effect].

    Science.gov (United States)

    Pawlik, K

    1976-03-01

    In dealing with the psychological effects of coffee a distinction is drawn between three components of the subjective or experimential effect: the primary effect, which relates to the perception of the coffee beverage; the secondary effect, which stems from the ergotropic effect of coffee; and the tertiary effect, which is due to visceral sensations and which is a major contributor to the experience of digestability and wholesomeness. Results pertaining to these three components, their interaction, and their correlation with physiological and behavioral effects of coffee are discussed. The variability of research findings relating to the secondary effect is explained on the basis of the psychological activation theory. Relevant motivational, attitudinal, and moderator effects, which psychological coffee research will have to take into account, are described. Methods already available for psychological coffee research, including suitable techniques of experimentation and measurement, are presented together with three illustrative examples.

  13. Climate Change Impacts on Worldwide Coffee Production

    Science.gov (United States)

    Foreman, T.; Rising, J. A.

    2015-12-01

    Coffee (Coffea arabica and Coffea canephora) plays a vital role in many countries' economies, providing necessary income to 25 million members of tropical countries, and supporting a $81 billion industry, making it one of the most valuable commodities in the world. At the same time, coffee is at the center of many issues of sustainability. It is vulnerable to climate change, with disease outbreaks becoming more common and suitable regions beginning to shift. We develop a statistical production model for coffee which incorporates temperature, precipitation, frost, and humidity effects using a new database of worldwide coffee production. We then use this model to project coffee yields and production into the future based on a variety of climate forecasts. This model can then be used together with a market model to forecast the locations of future coffee production as well as future prices, supply, and demand.

  14. Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains.

    Science.gov (United States)

    Liu, Zhen-Shu; Chen, Po-Wen; Wang, Jung-Yu; Kuo, Tai-Chen

    2017-09-01

    Coffee is a popular beverage worldwide, but coffee beans can be contaminated with carcinogens. The Ames Salmonella mutagenicity test is often used for analysis of carcinogens for mutagenicity. However, previous studies have provided controversial data about the direct mutagenicity of coffee beans based on Ames test results. This study was conducted to determine the mutagenicity of popular Americano coffee based on results from the Ames test. Coffee samples without additives that were served by five international coffee chain restaurants were subjected to the analysis using Salmonella Typhimurium tester strains TA98, TA100, and TA1535. The levels of bacterial revertants in samples from coffee chains were lower than the twofold criterion of the control sets, and no significant dose-response effect was observed with or without rat liver enzyme activation. These data indicate that Americano coffees from the selected coffee chains possessed no direct mutagenic activity with or without enzyme activation. These findings suggest a low mutagenic risk from Americano coffees served by the selected coffee chains and support the use of other methods to confirm the nonmutagenicity of coffee products. These results are consistent with most recent epidemiological reports.

  15. The impact of coffee on health.

    Science.gov (United States)

    Cano-Marquina, A; Tarín, J J; Cano, A

    2013-05-01

    Coffee is a beverage used worldwide. It includes a wide array of components that can have potential implication on health. We have reviewed publications on the impact of coffee on a series of health outcomes. Articles published between January 1990 and December 2012 were selected after crossing coffee or caffeine with a list of keywords representative of the most relevant health areas potentially affected by coffee intake. Caffeine, chlorogenic acids and diterpenes are important components of coffee. Tolerance often acts as a modulator of the biological actions of coffee. There is a significant impact of coffee on the cardiovascular system, and on the metabolism of carbohydrates and lipids. Contrary to previous beliefs, the various forms of arterial cardiovascular disease, arrhythmia or heart insufficiency seem unaffected by coffee intake. Coffee is associated with a reduction in the incidence of diabetes and liver disease. Protection seems to exist also for Parkinson's disease among the neurological disorders, while its potential as an osteoporosis risk factor is under debate. Its effect on cancer risk depends on the tissue concerned, although it appears to favor risk reduction. Coffee consumption seems to reduce mortality. The information gathered in recent years has generated a new concept of coffee, one which does not match the common belief that coffee is mostly harmful. This view is further supported by the discovery of a series of phyto-components with a beneficial profile. Reasonable optimism needs to be tempered, however, by the insufficiency of the clinical data, which in most cases stem from observational studies. Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

  16. Biodiesel Production from Spent Coffee Grounds

    OpenAIRE

    Blinová Lenka; Bartošová Alica; Sirotiak Maroš

    2017-01-01

    The residue after brewing the spent coffee grounds is an oil-containing waste material having a potential of being used as biodiesel feedstock. Biodiesel production from the waste coffee grounds oil involves collection and transportation of coffee residue, drying, oil extraction, and finally production of biodiesel. Different methods of oil extraction with organic solvents under different conditions show significant differences in the extraction yields. In the manufacturing of biodiesel from ...

  17. Pest Management Strategies Against the Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae).

    Science.gov (United States)

    Infante, Francisco

    2018-03-22

    Coffee ( Coffea arabica and C. canephora) is one of the most widely traded agricultural commodities and the main cash crop in ∼80 tropical countries. Among the factors that limit coffee production, the coffee berry borer, Hypothenemus hampei (Ferrari) has been considered the main insect pest, causing losses of over U.S. $500 million dollars annually. Control of this pest has been hindered by two main factors: the cryptic nature of the insect (i.e., protected inside the coffee berry) and the availability of coffee berries in the field allowing the survival of the pest from one generation to the next. Coffee berry borer control has primarily been based on the use of synthetic insecticides. Management strategies have focused on the use of African parasitoids ( Cephalonomia stephanoderis, Prorops nasuta, and Phymastichus coffea), fungal entomopathogens ( Beauveria bassiana), and insect traps. These approaches have had mixed results. Recent work on the basic biology of the insect has provided novel insights that might be useful in developing novel pest management strategies. For example, the discovery of symbiotic bacteria responsible for caffeine breakdown as part of the coffee berry borer microbiome opens new possibilities for pest management via the disruption of these bacteria. Some chemicals with repellent propieties have been identified, and these have a high potential for field implementation. Finally, the publication of the CBB genome has provided insights on the biology of the insect that will help us to understand why it has been so successful at exploiting the coffee plant. Here I discuss the tools we now have against the CBB and likely control strategies that may be useful in the near future.

  18. Sustainability Analysis of Coffee Farming in Protected Forestof West Lampung Based on Enviromental Economic Value

    Directory of Open Access Journals (Sweden)

    Fembriarti Erry Prasmatiwi

    2010-05-01

    Full Text Available Study on sustainability of multistrata coffee systems is important related to community forest program. This research aims to study: (1 sustainability of coffee farming in protected forest of West Lampung (2 willingness to pay the external cost and its determinant factors. The study was conducted in Sumberjaya, West Lampung Regency from Juni to October 2009. The study used random sampling method with 50 protected forest farmers were interviewed. Extended Cost Benefit Analysis (ECBA was used to address the purpose (1 while analysis of ordinal logistic regression was to address the purpose (2 Financial analysis showed that coffee farming in protected forest is feasible with NPV of IDR 17,719,505/ha, BCR 1.86 and IRR 24.96%. Coffee with complex multipurpose shade (MPTS, multipurpose tree species generated highest NPV. Based on ECBA, sustainability depended on externality cost (environmental and social cost. Coffee farming was not sustainable (shown by negative NPV when externality cost was more than US $536/ha. When externality cost was 458 USD ha-1 year-1 (minimum value NPV is Rp1.648.633/ha, BCR 1,04 and IRR 26,88. Complex multipurpose shade coffee was the most sustainable among the systems. To sustain the environment, farmers willing to pay external cost in average of Rp475,660/year for soil conservation, planting more shade trees, environmental tax, and reforestation. Based on ordinal logistic regression, farm size, land productivity, household income, household size, and knowledge of forest benefits, positively influencid WTP. Policy of community forest (HKm permit that require a minimum of 400 trees/ha could improve sustainability of coffee farming.Key words: Coffee farming, sustainable, protection forest, economic value

  19. Microclimate, development and productivity of robusta coffee shaded by rubber trees and at full sun

    Directory of Open Access Journals (Sweden)

    André Vasconcellos Araújo

    2016-12-01

    Full Text Available ABSTRACT There are few studies about the shading of Robusta coffee with rubber trees. The aim of this study was evaluate the microclimate, development and yield of Coffea canephora grown at full sun and shaded by rubber trees. The experiment consisted of a Robusta coffee crop (Coffea canephora grown at under full sun and another coffee crop intercropped with rubber trees (Hevea brasiliensis. The rubber trees and coffee crop were planted in the East/West direction, in Jaguaré, Espírito Santo, Brazil. Was evaluated the luminosity, temperature and relative humidity, leaf nutrient concentrations; internodes of the plagiotropic and orthotropic branches, leaf area; relative chlorophyll index, and tree yield of the coffee crops. The shading directly influenced the microclimate by reducing the air temperature in the summer and winter, as well as by increasing relative humidity. Luminosity in the summer had an average decrease of 905 lumens ft-2 throughout the day, which was equivalent to 72.49%, and luminosity in the winter had an average decrease of 1665 lumens ft-2, which was equivalent to 88.04%. The shading provided greater etiolation of the plagiotropic and orthotropic branches as well as greater leaf expansion as compared to the full sun. The leaf concentration of Fe and Mn were higher in the shaded coffee. Estimated chlorophyll b and total chlorophyll were greater in the coffee crop grown at under full sun. The dense shading produced by rubber trees provided losses in the coffee crop yield, however, there is the formation of the rubber tree.

  20. Coffee: biochemistry and potential impact on health.

    Science.gov (United States)

    Ludwig, Iziar A; Clifford, Michael N; Lean, Michael E J; Ashihara, Hiroshi; Crozier, Alan

    2014-08-01

    This review provides details on the phytochemicals in green coffee beans and the changes that occur during roasting. Key compounds in the coffee beverage, produced from the ground, roasted beans, are volatile constituents responsible for the unique aroma, the alkaloids caffeine and trigonelline, chlorogenic acids, the diterpenes cafestol and kahweol, and melanoidins, which are Maillard reaction products. The fate of these compounds in the body following consumption of coffee is discussed along with evidence of the mechanisms by which they may impact on health. Finally, epidemiological findings linking coffee consumption to potential health benefits including prevention of several chronic and degenerative diseases, such as cancer, cardiovascular disorders, diabetes, and Parkinson's disease, are evaluated.

  1. HOW COFFEE COMPANIES CAN STAY COMPETITIVE

    OpenAIRE

    RALUCA DANIELA RIZEA; ROXANA SARBU; ELENA CONDREA

    2014-01-01

    The coffee shop industry in the U.S. includes 20,000 stores with combined annual revenue of about $11 billion. Major companies include Starbucks, Dunkin’ Donuts, Caribou, Coffee Bean and Tea Leaf, and Diedrich (Gloria Jean’s). The industry is highly concentrated at the top and fragmented at the bottom: the top 50 companies have over 70 percent of industry sales. Coffee is one of the world’s largest commodities. The top green coffee producing countries are Brazil, Colombia, and Vietnam. Many...

  2. The Little Book on CoffeeScript

    CERN Document Server

    MacCaw, Alex

    2012-01-01

    This little book shows JavaScript developers how to build superb web applications with CoffeeScript, the remarkable little language that's gaining considerable interest. Through example code, this guide demonstrates how CoffeeScript abstracts JavaScript, providing syntactical sugar and preventing many common errors. You'll learn CoffeeScript's syntax and idioms step by step, from basic variables and functions to complex comprehensions and classes. Written by Alex MacCaw, author of JavaScript Web Applications (O'Reilly), with contributions from CoffeeScript creator Jeremy Ashkenas, this book

  3. What is the structure of the coffee market: Can the real poor benefit from the coffee trade?

    OpenAIRE

    I. Pokorná; L. Smutka

    2010-01-01

    This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the green (not roasted) coffee, roasted coffee and coffee extracts, essences or concentrates. The analyses of production show enormous differences between developed and developing countries on the supply side. Dissimilarity appeared in the price ...

  4. Climate Change or Urbanization? Impacts on a Traditional Coffee Production System in East Africa over the Last 80 Years

    Science.gov (United States)

    Jaramillo, Juliana; Setamou, Mamoudou; Muchugu, Eric; Chabi-Olaye, Adenirin; Jaramillo, Alvaro; Mukabana, Joseph; Maina, Johnson; Gathara, Simon; Borgemeister, Christian

    2013-01-01

    Global environmental changes (GEC) such as climate change (CC) and climate variability have serious impacts in the tropics, particularly in Africa. These are compounded by changes in land use/land cover, which in turn are driven mainly by economic and population growth, and urbanization. These factors create a feedback loop, which affects ecosystems and particularly ecosystem services, for example plant-insect interactions, and by consequence agricultural productivity. We studied effects of GEC at a local level, using a traditional coffee production area in greater Nairobi, Kenya. We chose coffee, the most valuable agricultural commodity worldwide, as it generates income for 100 million people, mainly in the developing world. Using the coffee berry borer, the most serious biotic threat to global coffee production, we show how environmental changes and different production systems (shaded and sun-grown coffee) can affect the crop. We combined detailed entomological assessments with historic climate records (from 1929–2011), and spatial and demographic data, to assess GEC's impact on coffee at a local scale. Additionally, we tested the utility of an adaptation strategy that is simple and easy to implement. Our results show that while interactions between CC and migration/urbanization, with its resultant landscape modifications, create a feedback loop whereby agroecosystems such as coffee are adversely affected, bio-diverse shaded coffee proved far more resilient and productive than coffee grown in monoculture, and was significantly less harmed by its insect pest. Thus, a relatively simple strategy such as shading coffee can tremendously improve resilience of agro-ecosystems, providing small-scale farmers in Africa with an easily implemented tool to safeguard their livelihoods in a changing climate. PMID:23341884

  5. Climate change or urbanization? Impacts on a traditional coffee production system in East Africa over the last 80 years.

    Science.gov (United States)

    Jaramillo, Juliana; Setamou, Mamoudou; Muchugu, Eric; Chabi-Olaye, Adenirin; Jaramillo, Alvaro; Mukabana, Joseph; Maina, Johnson; Gathara, Simon; Borgemeister, Christian

    2013-01-01

    Global environmental changes (GEC) such as climate change (CC) and climate variability have serious impacts in the tropics, particularly in Africa. These are compounded by changes in land use/land cover, which in turn are driven mainly by economic and population growth, and urbanization. These factors create a feedback loop, which affects ecosystems and particularly ecosystem services, for example plant-insect interactions, and by consequence agricultural productivity. We studied effects of GEC at a local level, using a traditional coffee production area in greater Nairobi, Kenya. We chose coffee, the most valuable agricultural commodity worldwide, as it generates income for 100 million people, mainly in the developing world. Using the coffee berry borer, the most serious biotic threat to global coffee production, we show how environmental changes and different production systems (shaded and sun-grown coffee) can affect the crop. We combined detailed entomological assessments with historic climate records (from 1929-2011), and spatial and demographic data, to assess GEC's impact on coffee at a local scale. Additionally, we tested the utility of an adaptation strategy that is simple and easy to implement. Our results show that while interactions between CC and migration/urbanization, with its resultant landscape modifications, create a feedback loop whereby agroecosystems such as coffee are adversely affected, bio-diverse shaded coffee proved far more resilient and productive than coffee grown in monoculture, and was significantly less harmed by its insect pest. Thus, a relatively simple strategy such as shading coffee can tremendously improve resilience of agro-ecosystems, providing small-scale farmers in Africa with an easily implemented tool to safeguard their livelihoods in a changing climate.

  6. Climate change or urbanization? Impacts on a traditional coffee production system in East Africa over the last 80 years.

    Directory of Open Access Journals (Sweden)

    Juliana Jaramillo

    Full Text Available Global environmental changes (GEC such as climate change (CC and climate variability have serious impacts in the tropics, particularly in Africa. These are compounded by changes in land use/land cover, which in turn are driven mainly by economic and population growth, and urbanization. These factors create a feedback loop, which affects ecosystems and particularly ecosystem services, for example plant-insect interactions, and by consequence agricultural productivity. We studied effects of GEC at a local level, using a traditional coffee production area in greater Nairobi, Kenya. We chose coffee, the most valuable agricultural commodity worldwide, as it generates income for 100 million people, mainly in the developing world. Using the coffee berry borer, the most serious biotic threat to global coffee production, we show how environmental changes and different production systems (shaded and sun-grown coffee can affect the crop. We combined detailed entomological assessments with historic climate records (from 1929-2011, and spatial and demographic data, to assess GEC's impact on coffee at a local scale. Additionally, we tested the utility of an adaptation strategy that is simple and easy to implement. Our results show that while interactions between CC and migration/urbanization, with its resultant landscape modifications, create a feedback loop whereby agroecosystems such as coffee are adversely affected, bio-diverse shaded coffee proved far more resilient and productive than coffee grown in monoculture, and was significantly less harmed by its insect pest. Thus, a relatively simple strategy such as shading coffee can tremendously improve resilience of agro-ecosystems, providing small-scale farmers in Africa with an easily implemented tool to safeguard their livelihoods in a changing climate.

  7. The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers.

    Science.gov (United States)

    Boon, Evan A J; Croft, Kevin D; Shinde, Sujata; Hodgson, Jonathan M; Ward, Natalie C

    2017-09-20

    A diet rich in plant polyphenols has been suggested to reduce the incidence of cardiovascular disease and type 2 diabetes mellitus, in part, via improvements in endothelial function. Coffee is a rich source of phenolic compounds including the phenolic acid, chlorogenic acid (CGA). The aim of the study was to investigate the effect of coffee as a whole beverage on endothelial function, blood pressure and blood glucose concentration. Twelve healthy men and women were recruited to a randomised, placebo-controlled, cross-over study, with three treatments tested: (i) 18 g of ground caffeinated coffee containing 300 mg CGA in 200 mL of hot water, (ii) 18 g of decaffeinated coffee containing 287 mg CGA in 200 mL of hot water, and (iii) 200 mL of hot water (control). Treatment beverages were consumed twice, two hours apart, with the second beverage consumed simultaneously with a 75 g glucose load. Blood pressure was recorded and the finger prick glucose test was performed at time = 0 and then every 30 minutes up to 2 hours. Endothelial function, assessed using flow-mediated dilatation (FMD) of the brachial artery, was measured at 1 hour and a blood sample taken at 2 hours to measure plasma nitrate/nitrite and 5-CGA concentrations. The FMD response was significantly higher in the caffeinated coffee group compared to both decaffeinated coffee and water groups (P coffee and water. Blood glucose concentrations and blood pressure were not different between the three treatment groups. In conclusion, the consumption of caffeinated coffee resulted in a significant improvement in endothelial function, but there was no evidence for benefit regarding glucose metabolism or blood pressure. Although the mechanism has yet to be elucidated the results suggest that coffee as a whole beverage may improve endothelial function, or that caffeine is the component of coffee responsible for improving FMD.

  8. PAH in tea and coffee

    DEFF Research Database (Denmark)

    Duedahl-Olesen, Lene; Navarantem, Marin; Adamska, Joanna

    For food regulation in the European Union maximum limits on other foods than tea and coffee includes benzo[a]pyrene and the sum of PAH4 (sum of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene). This study includes analysis of the above mentioned PAH in both, tea leaves, coffee...... beans and ready-to-drink preparations. Compared to other food matrices (e.g. fish), the analytical methods were challenged by the hot water extracts. Preparation of tea includes roasting and drying of the tea leaves using combustion gases from burning wood, oil, or coal. These are responsible...... for accumulation of PAH in tea leaves. Different varieties of tea leaves were analyzed and highest concentrations were found in leaves from mate and black tea with maximum concentrations of 32 μg/kg for benzo[a]pyrene and 115 μg/kg for the sum of PAH4. Also, coffee beans are roasted during processing. However...

  9. Heavier smoking increases coffee consumption

    DEFF Research Database (Denmark)

    Bjørngaard, Johan H; Nordestgaard, Ask Tybjærg; Taylor, Amy E

    2017-01-01

    Background: There is evidence for a positive relationship between cigarette and coffee consumption in smokers. Cigarette smoke increases metabolism of caffeine, so this may represent a causal effect of smoking on caffeine intake. Methods: We performed Mendelian randomization analyses in the UK...... Biobank ( N  = 114 029), the Norwegian HUNT study ( N  = 56 664) and the Copenhagen General Population Study (CGPS) ( N  = 78 650). We used the rs16969968 genetic variant as a proxy for smoking heaviness in all studies and rs4410790 and rs2472297 as proxies for coffee consumption in UK Biobank and CGPS...... additional cigarette smoked per day (0.04 cups per day, 95% CI: -0.002, 0.07). There was strong evidence that each additional copy of the minor allele of rs16969968 (which increases daily cigarette consumption) in current smokers was associated with higher coffee consumption (0.16 cups per day, 95% CI: 0...

  10. Verwaarloosbare hoeveelheden cholesterolverhogende diterpenen in koffie gezet met de koffiepadzetmethode bij vergelijking met ongefilterde kookkoffie=Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee

    NARCIS (Netherlands)

    Boekschoten, M.V.; Cruchten, van S.T.J.; Kosmeijer-Schuil, J.G.; Katan, M.B.

    2006-01-01

    The objective of this research was to determine the amounts of the serum-cholesterol raising diterpenes cafestol and kahweol in coffee made with coffee pads and the Senseo coffee machine as opposed to filtered and unfiltered coffee

  11. Thermal spray for commercial shipbuilding

    Science.gov (United States)

    Rogers, F. S.

    1997-09-01

    Thermal spraying of steel with aluminum to protect it from corrosion is a technology that has been proven to work in the marine environment. The thermal spray coating system includes a paint sealer that is applied over the thermally sprayed aluminum. This extends the service life of the coating and provides color to the end product. The thermal spray system protects steel both through the principle of isolation (as in painting) and galvanizing. With this dual protection mechanism, steel is protected from corrosion even when the coating is damaged. The thermal- sprayed aluminum coating system has proved the most cost- effective corrosion protection system for the marine environment. Until recently, however, the initial cost of application has limited its use for general application. Arc spray technology has reduced the application cost of thermal spraying of aluminum to below that of painting. Commercial shipbuilders could use this technology to enhance their market position in the marine industry.

  12. Effect of Soil Moisture Deficit Stress on Biomass Accumulation of Four Coffee (Coffea arabica) Varieties in Zimbabwe

    OpenAIRE

    Abel Chemura; Caleb Mahoya; Pardon Chidoko; Dumisani Kutywayo

    2014-01-01

    A study was conducted to evaluate four common coffee (Coffea arabica) varieties in Zimbabwe for drought tolerance and ability to recover. The plants were subjected to drought stress for 21 and 28 days with evaluation of recovery done 14 days after interruptive irrigation. Coffee varieties were not significantly different in initial fresh and dry biomass before stressing (P>0.05). CR95 had significantly accumulated more (P

  13. The coffee planting in Brazil: Evolution, current situation and new challenges facing the future La caficultura en Brasil: Evolución, situación actual y nuevos retos cara al futuro

    Directory of Open Access Journals (Sweden)

    Flávio Sacco dos Anjos

    2011-01-01

    Full Text Available The Coffee production has totally dominated the social, economic, political and cultural scene of Brazil since the first half of the nineteenth century to the early twentieth century. In fact, the ups and downs that accompany this culture are mixed with the milestones in the history of this Latin American country. In this paper we analyzed the coffee production in Brazil and its evolution over the last two decades, a period that coincides with profound changes in the global economy and in the way that coffee production is organized in Brazil, with the emergence new dynamics and processes that are presented as major challenges to this important sector of the economy of this country in the near future.El café ha dominado totalmente la escena social, económica, política y cultural de Brasil desde la primera mitad del siglo XIX hasta comienzos del siglo XX. En efecto, los avatares que acompañan dicho cultivo se confunden con los hitos de la historia de este país latinoamericano. En este trabajo se analiza la caficultura en Brasil y su evolución a lo largo de las dos últimas décadas, período que coincide con unos cambios profundos tanto en la economía mundial como en la forma con que se estructura la producción cafetalera de Brasil, con la emergencia de nuevas dinámicas y procesos que se presentan como retos importantes para este importante sector de la economía de dicho país en el futuro inmediato.

  14. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age

    Science.gov (United States)

    Defrenet, Elsa; Roupsard, Olivier; Van den Meersche, Karel; Charbonnier, Fabien; Pastor Pérez-Molina, Junior; Khac, Emmanuelle; Prieto, Iván; Stokes, Alexia; Roumet, Catherine; Rapidel, Bruno; de Melo Virginio Filho, Elias; Vargas, Victor J.; Robelo, Diego; Barquero, Alejandra; Jourdan, Christophe

    2016-01-01

    Background and Aims In Costa Rica, coffee (Coffea arabica) plants are often grown in agroforests. However, it is not known if shade-inducing trees reduce coffee plant biomass through root competition, and hence alter overall net primary productivity (NPP). We estimated biomass and NPP at the stand level, taking into account deep roots and the position of plants with regard to trees. Methods Stem growth and root biomass, turnover and decomposition were measured in mixed coffee/tree (Erythrina poeppigiana) plantations. Growth ring width and number at the stem base were estimated along with stem basal area on a range of plant sizes. Root biomass and fine root density were measured in trenches to a depth of 4 m. To take into account the below-ground heterogeneity of the agroforestry system, fine root turnover was measured by sequential soil coring (to a depth of 30 cm) over 1 year and at different locations (in full sun or under trees and in rows/inter-rows). Allometric relationships were used to calculate NPP of perennial components, which was then scaled up to the stand level. Key Results Annual ring width at the stem base increased up to 2·5 mm yr−1 with plant age (over a 44-year period). Nearly all (92 %) coffee root biomass was located in the top 1·5 m, and only 8 % from 1·5 m to a depth of 4 m. Perennial woody root biomass was 16 t ha−1 and NPP of perennial roots was 1·3 t ha−1 yr−1. Fine root biomass (0–30 cm) was two-fold higher in the row compared with between rows. Fine root biomass was 2·29 t ha−1 (12 % of total root biomass) and NPP of fine roots was 2·96 t ha−1 yr−1 (69 % of total root NPP). Fine root turnover was 1·3 yr−1 and lifespan was 0·8 years. Conclusions Coffee root systems comprised 49 % of the total plant biomass; such a high ratio is possibly a consequence of shoot pruning. There was no significant effect of trees on coffee fine root biomass, suggesting that coffee root systems are very competitive in the

  15. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age.

    Science.gov (United States)

    Defrenet, Elsa; Roupsard, Olivier; Van den Meersche, Karel; Charbonnier, Fabien; Pastor Pérez-Molina, Junior; Khac, Emmanuelle; Prieto, Iván; Stokes, Alexia; Roumet, Catherine; Rapidel, Bruno; de Melo Virginio Filho, Elias; Vargas, Victor J; Robelo, Diego; Barquero, Alejandra; Jourdan, Christophe

    2016-08-21

    In Costa Rica, coffee (Coffea arabica) plants are often grown in agroforests. However, it is not known if shade-inducing trees reduce coffee plant biomass through root competition, and hence alter overall net primary productivity (NPP). We estimated biomass and NPP at the stand level, taking into account deep roots and the position of plants with regard to trees. Stem growth and root biomass, turnover and decomposition were measured in mixed coffee/tree (Erythrina poeppigiana) plantations. Growth ring width and number at the stem base were estimated along with stem basal area on a range of plant sizes. Root biomass and fine root density were measured in trenches to a depth of 4 m. To take into account the below-ground heterogeneity of the agroforestry system, fine root turnover was measured by sequential soil coring (to a depth of 30 cm) over 1 year and at different locations (in full sun or under trees and in rows/inter-rows). Allometric relationships were used to calculate NPP of perennial components, which was then scaled up to the stand level. Annual ring width at the stem base increased up to 2·5 mm yr -1 with plant age (over a 44-year period). Nearly all (92 %) coffee root biomass was located in the top 1·5 m, and only 8 % from 1·5 m to a depth of 4 m. Perennial woody root biomass was 16 t ha -1 and NPP of perennial roots was 1·3 t ha -1 yr -1 Fine root biomass (0-30 cm) was two-fold higher in the row compared with between rows. Fine root biomass was 2·29 t ha -1 (12 % of total root biomass) and NPP of fine roots was 2·96 t ha -1 yr -1 (69 % of total root NPP). Fine root turnover was 1·3 yr -1 and lifespan was 0·8 years. Coffee root systems comprised 49 % of the total plant biomass; such a high ratio is possibly a consequence of shoot pruning. There was no significant effect of trees on coffee fine root biomass, suggesting that coffee root systems are very competitive in the topsoil. © The Author 2016. Published by Oxford University Press on

  16. The Climate Change and Rwandan Coffee Sector

    Directory of Open Access Journals (Sweden)

    Fidele Hakorimana

    2017-10-01

    Full Text Available This paper provides a detailed overview of the current situation of the coffee sector in the Rwandan economy and identifies the possible challenges that the sector is currently facing. The study has identified the economic and the livelihood indicators for farmers who are engaged in coffee production and also gives the Rwandan coffee sector’ situation and its position in the global coffee market. Also, the research has found out that in Rwanda, nearly 500,000 farmers produce coffee along with other crops, notably beans, savory banana and corn and found out that in 2012, coffee accounted for almost 30 percent of Rwanda’s total export revenue. On the other hand, the study revealed that the sector throughout all the coffee production process, has undergone different challenges especially climate change as it is reported by the Ministry of Agriculture and Animal resources. A low yield was reported in 2007 and climate variability was quoted among the causes. Insufficient rainfall in the last three months of 2006 (the period of coffee flowering proceeding the short dry season in the first two months of 2007 was recorded. The reduced rainfall was also poorly distributed across coffee growing regions in Rwanda. In addition, the research revealed that even though the area under coffee production is increasing, the coffee production is decreasing due to unexpected climate change and variability in current years and also the improper use of chemical fertilizers by coffee farmers is very critical. The study concluded that adding value to the coffee supply chain of Rwanda is adding direct economic benefits and important indirect social benefits to the lives of individuals and to the health of communities in Rwanda. Moreover, more effort should continue to raise the profile of the Rwandan coffee sector suggesting that proper use of chemical fertilizers, solid marketing channels and climate change adaptations measures would be the fair ways of making the

  17. Genetics of coffee consumption and its stability.

    Science.gov (United States)

    Laitala, Venla S; Kaprio, Jaakko; Silventoinen, Karri

    2008-12-01

    Coffee is a highly popular drink associated with the pathogenesis of several diseases and the use of tobacco and alcohol. Considering the worldwide consumption, coffee has a substantial effect on individual wellbeing and public health. The role of genetic factors contributing to interindividual differences and their stability in coffee use is not well known. We analysed the heritability of coffee consumption and its stability in a large population-based sample of Finnish twins. In 1975 and 1981 a postal questionnaire on coffee consumption was sent to all Finnish same-sex twin pairs born before 1958. Responses were obtained from 10 716 complete twin pairs in 1975 (3409 monozygotic and 7307 dizygotic), of whom 8124 also responded in 1981. The data were analysed using classical twin modelling based on linear structural equations. Additive genetic and unique environmental factors affected coffee drinking, whereas shared environmental factors did not show any effect. Heritability of coffee consumption, adjusted for age and sex, was estimated as 0.56 in 1975 and 0.45 in 1981. Coffee consumption showed a moderate correlation between these two time-points (r = 0.58 in men and 0.55 in women). Genetic factors affecting coffee consumption were stable: additive genetic correlations were 0.84 in men and 0.83 in women, whereas unique environmental correlations were moderate (0.45 and 0.36). Additive genetic factors had the highest contribution in young adults. Coffee consumption is affected by both additive genetic and unique environmental factors, each of which plays an almost equally important role. The long-term stability of coffee consumption is affected mainly by a stable set of additive genetic factors.

  18. HOW COFFEE COMPANIES CAN STAY COMPETITIVE

    Directory of Open Access Journals (Sweden)

    RALUCA DANIELA RIZEA

    2014-04-01

    Full Text Available The coffee shop industry in the U.S. includes 20,000 stores with combined annual revenue of about $11 billion. Major companies include Starbucks, Dunkin’ Donuts, Caribou, Coffee Bean and Tea Leaf, and Diedrich (Gloria Jean’s. The industry is highly concentrated at the top and fragmented at the bottom: the top 50 companies have over 70 percent of industry sales. Coffee is one of the world’s largest commodities. The top green coffee producing countries are Brazil, Colombia, and Vietnam. Many grower countries are small, poor developing nations that depend on coffee to sustain local economies. The U.S. is the world’s largest importer of green coffee beans and the largest consumer of coffee. The main objective of this study is to investigate the competitive strategies that U.S. coffee franchise companies adopt considering customers’ expectations and industry best practices. In order to achieve this objective, a best practice benchmarking analysis was performed taking into account the top U.S. coffee companies This analysis showed that product and service innovation are necessary in order to stay competitive in the market and attract new or to keep existing customers successfully. Many customers focus on the special atmosphere each store has and which is characterized by the location, music, interior design, seating or whether internet access is provided. Particularly for specialty coffee shops it is important not to sell only the beverage but the whole experience. Coffee shops have to establish a unique image that prevents customers from buying products from another shop or use home-brewing systems which are also on the rise in American households. In addressing the increased level of competition, every company’s focus should be on differentiating from the rest of the market in every possible business segment (products, atmosphere, location, image etc..

  19. Consumer Acceptance of a Polyphenolic Coffee Beverage.

    Science.gov (United States)

    Nguyen, Thuy; Kuchera, Meredith; Smoot, Katie; Diako, Charles; Vixie, Beata; Ross, Carolyn F

    2016-10-05

    The objective of this study was to determine if Chardonnay grape seed pomace (GSP), a waste stream of wine production, could be used as a functional ingredient in brewed coffee. Two consumer panels were conducted to assess the acceptance of coffee at coffee replacement (w/w) values of 0% (control), 6.25%, 12.50%, 18.75%, or 25% GSP. The 1st consumer panel (n = 80) assessed the coffee samples served "black." The 2nd panel (n = 67) assessed the coffee samples with adjustment (that is, sweeteners, milk, and cream) options available. Consumer sensory evaluation involved evaluating the 5 treatments individually for acceptance of appearance, aroma, taste/flavor, and overall acceptance using a 9-point hedonic scale. A check-all-that-apply questionnaire surveyed the sensory attributes describing aroma, appearance, and taste/flavor of the samples. Oxygen radical absorbance capacity was used to measure the effects of antioxidant levels in GSP coffee samples. Results showed that GSP could be added at 6.25% replacement without significantly affecting the overall consumer acceptance of coffee compared to the control (0% GSP). Above 6.25% GSP supplementation, the coffee beverage was described as more tan, milky, watery/dilute, and mild, and was generally less accepted by the consumers. GSP also increased the antioxidant capacity of the coffee compared to the control (0% GSP), with no significant differences among replacement values. Therefore, 6.25% GSP replacement is recommended for creating coffee beverages acceptable to consumers. Further in vivo investigation may substantiate the free-radical scavenging capacity of GSP coffee and its potential health benefits. © 2016 Institute of Food Technologists®.

  20. Improved Orifice Plate for Spray Gun

    Science.gov (United States)

    Cunningham, W.

    1986-01-01

    Erratic spray pattern of commercial spray gun changed to repeatable one by simple redesign of two parts. In modified spray gun orifice plate and polytetrafluoroethylene bushing redesigned to assure centering and alignment with nozzle. Such improvement useful in many industrial applications requiring repeatable spray patterns. Might include spraying of foam insulation, paint, other protective coatings, detergents, abrasives, adhesives, process chemicals, or fuels. Unmodified spray gun produces erratic spray because lateral misalignment between orifice plate and nozzle.

  1. Comparative evaluation of coffee block radiation sources fabricated from 10 different instant coffees

    International Nuclear Information System (INIS)

    Kawano, Takao; Ando, Yoshiaki; Izumi, Yuuichi

    2015-01-01

    Instant coffee contains natural potassium-40 and is a very comprehensible educational tool for illustrating naturally existing radiations and radioisotopes because potassium-40 emits radiations. In the present study, a compression and formation method was applied to 10 varieties of commercially available instant coffees and 10 coffee block radiation sources were fabricated. Thus fabricated radiation sources were examined by comparing their dimensions (side length and thickness), weights and radioactivity of 40 K. For comparison, radioactivity of 40 K contained in 6 varieties of commercially available regular coffees was also measured. It was found that the dimensions and weights of the fabricated radiation sources did not significantly vary by difference of instant coffees, and the average radioactivity of 40 K contained in the 10 coffee block radiation sources was 16.6 Bq, being about 1.7 times more intensive than that of regular coffees. (author)

  2. Weed control in young coffee plantations through post emergence herbicide application onto total area Controle de plantas daninhas em cafezais recém-implantados, com herbicidas aplicados em pós-emergência em área total

    Directory of Open Access Journals (Sweden)

    C.P. Ronchi

    2004-12-01

    Full Text Available This study was carried out to investigate the efficiency of several herbicides under field conditions, by post-emergence application onto the entire area, their effect on the control of weeds in young coffee plantations and commercial coffee and bean intercropping system, as well as on both crops. Seedlings of Coffea arabica cv. Red Catuaí with four to six leaf pairs were transplanted to the field and treated according to conventional agronomic practices. A bean and coffee intercropping system was established by sowing three lines of beans in the coffee inter-rows. At the time the herbicides were sprayed, the coffee plants had six to ten leaf pairs; the bean plants, three leaflets; and the weeds were at an early development stage. Fluazifop-p-butyl and clethodim were selective for coffee plants and controlled only Brachiaria plantaginea and Digitaria horizontalis efficiently. Broad-leaved weeds (Amaranthus retroflexus, Bidens pilosa, Coronopus didymus, Emilia sonchifolia, Galinsoga parviflora, Ipomoea grandifolia, Lepidium virginicum, and Raphanus raphanistrum were controlled with high efficiency by sole applications of fomesafen, flazasulfuron, and oxyfluorfen, except B. pilosa, C. didymus, and R. raphanistrum for oxyfluorfen. Sequential applications in seven-day intervals of fomesafen + fluazifop-p-butyl, or clethodim, and two commercial mixtures of fomesafen + fluazifop-p-butyl simultaneously controlled both types of weed. Cyperus rotundus was only controlled by flazasulfuron. Except for fluazifop-p-butyl and clethodim, all herbicide treatments caused only slight injuries on younger coffee leaves. However, further plant growth was not impaired and coffee plant height and stem diameter were therefore similar in the treatments, as evaluated four months later. Fomesafen, fluazifop-p-butyl, and clethodim, at sole or sequential application, and the commercial mixtures of fomesafen + fluazifop-p-butyl were also highly selective for bean crop; thus

  3. Our Everyday Cup of Coffee: The Chemistry behind Its Magic

    Science.gov (United States)

    Petracco, Marino

    2005-08-01

    Coffee beverages are so popular all over the world that there is hardly any need to describe them. But underlying this seemingly commonplace beverage there is a whole realm worth serious scientific study. The complexity of the raw seed matrix, made even more intricate when roasted, requires a deep understanding of its chemical nature. While coffee is not consumed for nutritional purposes, it is appreciated for its taste appeal along with its stimulating effects on mental and physical activity. The attention to quality is of paramount importance to both of these aspects to supply the customers with a pleasant and wholesome product. The chemical approach to the sensory sphere has seen the development of increasingly sophisticated analytical methods where the parts per billion of volatile aromas are not the ultimate frontier of detection limits. In spite of the progress of instrumental techniques, the cup-testing approach still remains the final assessment tool to obtain the approval for choosing the right plant and for conveying the product to the market. This is even truer when espresso, the fashionable type of coffee brewing methods, is considered.

  4. Coffee Consumption During Pregnancy and Birth Weight

    DEFF Research Database (Denmark)

    Bech, Bodil Hammer; Frydenberg, Morten; Henriksen, Tine Brink

    2015-01-01

    Background: A previous randomized trial demonstrated an association between coffee intake and birth weight in smokers only. This could be a chance finding or because smoking interferes with caffeine metabolism. This study assessed the association between coffee intake during pregnancy and birth...

  5. Coffee Consumption Attenuates Insulin Resistance and Glucose ...

    African Journals Online (AJOL)

    Coffee Consumption Attenuates Insulin Resistance and Glucose Intolerance in Rats fed on High-Sucrose Diet. ... Summary: Several epidemiological evidences indicate that consumption of coffee is associated with a lower risk of type 2 diabetes mellitus (T2DM) however; there is dearth of experimental data to support these ...

  6. Self Reported Symptoms associated with Coffee Consumption ...

    African Journals Online (AJOL)

    This paper examined the psycho physiological effects of coffee consumption as reported by University students. The relationship between coffee consumption and anxiety was also explored. It was hypothesized that heavy caffeine users would report significantly higher anxiety and more psychophysical symptoms of ...

  7. Coffee, colon function and colorectal cancer.

    Science.gov (United States)

    Vitaglione, Paola; Fogliano, Vincenzo; Pellegrini, Nicoletta

    2012-09-01

    For several years the physiological effects of coffee have been focused on its caffeine content, disregarding the hundreds of bioactive coffee components, such as polyphenols, melanoidins, carbohydrates, diterpenes, etc. These compounds may exert their protection against colorectal cancer (CRC), the third most common cancer worldwide. However, the amount and type of compounds ingested with the beverage may be highly different depending on the variety of coffee used, the roasting degree, the type of brewing method as well as the serving size. In this frame, this paper reviews the mechanisms by which coffee may influence the risk of CRC development focusing on espresso and filtered coffee, as well as on the components that totally or partially reach the colon i.e. polyphenols and dietary fiber, including melanoidins. In particular the effects of coffee on some colon conditions whose deregulation may lead to cancer, namely microbiota composition and lumen reducing environment, were considered. Taken together the discussed studies indicated that, due to their in vivo metabolism and composition, both coffee chlorogenic acids and dietary fiber, including melanoidins, may reduce CRC risk, increasing colon motility and antioxidant status. Further studies should finally assess whether the coffee benefits for colon are driven through a prebiotic effect.

  8. Coffee farming and soil management in Rwanda

    NARCIS (Netherlands)

    Nzeyimana, I.; Hartemink, A.E.; Graaff, de J.

    2013-01-01

    Agriculture is the cornerstone of Rwanda's economy. The authors review how the sector has changed and specifically what soil management practices are now being implemented to enhance coffee production. Coffee covers around 2.3% of total cultivated arable land, and is grown mainly by smallholder

  9. Low Molecular Weight Melanoidins in Coffee Brew

    NARCIS (Netherlands)

    Bekedam, E.K.; Roos, E.; Schols, H.A.; Boekel, van M.A.J.S.; Smit, G.

    2008-01-01

    Analysis of low molecular weight (LMw) coffee brew melanoidins is challenging due to the presence of many non-melanoidin components that complicate analysis. This study focused on the isolation of LMw coffee brew melanoidins by separation of melanoidins from non-melanoidin components that are

  10. Survey Evidence From Ethiopian Coffee Farmers

    African Journals Online (AJOL)

    The worldwide turndown in coffee revenue to the majority of resource poor primary producers has become a serious threat to sustainable development. There is however inadequate knowledge with respect to mechanisms used by resource poor coffee farmers to stave off situations of economic hardship.

  11. Comportamento do herbicida metribuzin, aplicado isolado e em mistura com outros herbicidas, no controle de plantas daninhas em cafeeiros novos por dois anos consecutivos Effect of metribuzin, sprayed alone or in mixture with another herbicides, for weed control on young coffee trees, during two years

    Directory of Open Access Journals (Sweden)

    L.S.P. Cruz

    1985-12-01

    Full Text Available Para se conhecer o comportamento do herbicida metribuzin, aplicado isolaso ou em mistura com outros herbicidas residuais (napropamide, pendimethalin, alchlor, oryzalin e diuron no controle de plantas daninhas que comumente infestam cafeeiros em formação, foi conduzido um experimento de campo onde esse herbicida a 0,28; 0,42; 0,56 e 0,70 kg/ha em mistura com napropamide a 4,00 kg/ha pendimethalin a 1,00 kg/ha, alachlor a 2,40kg/ha, oryzalin a 1,50 kg/ha ou com diuron a 1,20 kg/ha, comparado com duas testemunhas , onde, em uma, o mato foi mantido a níveis não competitivos com a cultura, por meios mecânicos, e outra onde o mato foi deixado desenvolver-se naturalmente, sem nenhuma interferência. Foi incluído também um tratamento com diuron a 1,20 kg/ha. A infestação natural de plantas daninhas da área do experimento era formada pelas gramínas, capim-de-colçhão (Digitaria sanguinalis (L. Scop, capim - marmelada (Brachiaria plantaginea (Link. Hitch capim-pé-de-galinha (Elcusine indica (L. Gaertn., Capim-favorito (Rhynchelitrum roseum (Nees Stapf eet Hubb, e pelas dicotiledôneas beldroega (Portulaca oleracea L., picão-branco (Galinsoga parviflora Cav., caruru-de-mancha (Amarantus virides L., amendoim bravo (Euphorbia heterophylla L., picão-preto (Bidens pilosa L., mentruz (Lepidium virginicum L., quebra-pedra (Phyllantus cordovadensis, Muell Arg. e falsa-serralha (Emilia sachifolia DC. Os resultados dos dois anos foram semelhantes para cada tratamento. Metribuzin a 0,28 kg/ha em mistura com napropamide a 4,00 kg/ha, apresentam períodos de ação maior, seguidos da mistura de metribuzin, naquela mesma dose, com oryzalin a 1,50 kg/ha. Não foi contatado a presença de qualquer sintoma de intoxicação nos cafeeiros, em todos os tratamentos, até a última observação, realizada 210 dias após a segunda aplicação dos herbicidas.This paper reports on two years field trials carried out in Araras, SP, Brazil, on coffee tress with twenty

  12. Sea Spray Aerosols

    DEFF Research Database (Denmark)

    Butcher, Andrew Charles

    emissions produced directly from bubble bursting as the result of air entrainment from breaking waves and particles generated from secondary emissions of volatile organic compounds. In the first paper, we study the chemical properties of particles produced from several sea water proxies with the use...... of a cloud condensation nuclei ounter. Proxy solutions with high inorganic salt concentrations and some organics produce sea spray aerosol particles with little change in cloud condensation activity relative to pure salts. Comparison is made between a frit based method for bubble production and a plunging...... a relationship between plunging jet particle ux, oceanic particle ux, and energy dissipation rate in both systems. Previous sea spray aerosol studies dissipate an order of magnitude more energy for the same particle ux production as the open ocean. A scaling factor related to the energy expended in air...

  13. Flame spraying of polymers

    International Nuclear Information System (INIS)

    Varacalle, D.J. Jr.; Zeek, D.P.; Couch, K.W.; Benson, D.M.; Kirk, S.M.

    1997-01-01

    Statistical design-of-experiment studies of the thermal spraying of polymer powders are presented. Studies of the subsonic combustion (i.e., Flame) process were conducted in order to determine the quality and economics of polyester and urethane coatings. Thermally sprayed polymer coatings are of interest to several industries for anticorrosion applications, including the chemical, automotive, and aircraft industries. In this study, the coating design has been optimized for a site-specific application using Taguchi-type fractional-factorial experiments. Optimized coating designs are presented for the two powder systems. A substantial range of thermal processing conditions and their effect on the resultant polymer coatings is presented. The coatings were characterized by optical metallography, hardness testing, tensile testing, and compositional analysis. Characterization of the coatings yielded the thickness, bond strength, Knoop microhardness, roughness, deposition efficiency, and porosity. Confirmation testing was accomplished to verify the coating designs

  14. Numerical modelling of fuel sprays

    Energy Technology Data Exchange (ETDEWEB)

    Bergstroem, C.

    1999-06-01

    The way the fuel is introduced into the combustion chamber is one of the most important parameters for the power output and the generation of emissions in the combustion of liquid fuels. The interaction between the turbulent gas flow field and the liquid fuel droplets, the vaporisation of them and the mixing of the gaseous fuel with the ambient air that are vital parameters in the combustion process. The use of numerical calculations is an important tool to better understand these complex interacting phenomena. This thesis reports on the numerical modelling of fuel sprays in non-reacting cases using an own developed spray module. The spray module uses the stochastic parcel method to represent the spray. The module was made in such manner that it could by coupled with different gas flow solver. Results obtained from four different gas flow solvers are presented in the thesis, including the use of two different kinds of turbulence models. In the first part the spray module is coupled with a k-{eta} based 2-D cylindrical gas flow solver. A thorough sensitivity analysis was performed on the spray and gas flow solver parameters, such as grid size dependence and sensitivity to initial values of k-{eta}. The results of the spray module were also compared to results from other spray codes, e.g. the well known KIVA code. In the second part of this thesis the spray was injected into a turbulent and fully developed crossflow studied. The spray module was attached to a LES (Large Eddy Simulation) based flow solvers enabling the study of the complex structures and time dependent phenomena involved in spray in crossflows. It was found that the spray performs an oscillatory motion and that the Strouhal number in the wake was about 0.1. Different spray breakup models were evaluated by comparing with experimental results 66 refs, 56 figs

  15. Comparative study of gasification of wood of coffee and coal plant fruit for dehydration; Estudo comparativo da gaseificacao da lenha de cafe e do carvao vegetal para desidratacao de frutas

    Energy Technology Data Exchange (ETDEWEB)

    Santos Filho, Jaime dos; Oliveira, Eron Sardinha de [Instituto Federal de Educacao, Ciencia e Tecnologia da Bahia (IFBA), Vitoria da Conquista, BA (Brazil)], Emails: jaime@ifba.edu.br; Silva, Jadir Nogueira da; Galvarro, Svetlana Fialho Soria [Universidade Federal de Vicosa (UFV), MG (Brazil). Dept. de Engenharia Agricola; Chaves, Modesto Antonio [Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA (Brazil). Dept. de Engenharia de Alimentos

    2009-07-01

    Renewable energy sources, in particular the biomass, has been gaining more space in the national and global energy matrix, mainly by reducing dependence on fossil fuels and being ecologically correct. The gasification is a process that has been viable and more efficient than conventional ovens and burners. In this context, this work is justified and has its importance in studying various kinds of biomasses used as raw material for production of heated air through the gasification. The objective of this research is to conduct a comparative study of the gasification of the firewood of coffee and the vegetal coal, with heating air purpose for dehydration of fruit. The temperature of the drying air was kept in approximately 70 deg C, through the control of air entrance in the mixer. It was concluded that both the firewood of coffee and the vegetal coal have potential as a fuel for gasification, with purpose of fruits dehydration. However it is recommended the use of the vegetal coal as the fuel to supply hot and clean air for food drying processes. (author)

  16. Kelvin spray ionization.

    Science.gov (United States)

    Özdemir, Abdil; Lin, Jung-Lee; Gillig, Kent J; Chen, Chung-Hsuan

    2013-11-21

    A novel self-powered dual spray ionization source has been developed for applications in mass spectrometry. This new source does not use any power supply and produces both positive and negative ions simultaneously. The idea behind this ionization source comes from the Kelvin water dropper. The source employs one or two syringes, two pneumatic sprays operated over a range of flow rates (0.15-15 μL min(-1)) and gas pressures (0-150 psi), and two double layered metal screens for ion formation. A variable electrostatic potential from 0 to 4 kV can be produced depending on solvent and gas flow rates that allow gentle ionization of compounds. There are several parameters that affect the performance during ionization of molecules including the flow rate of solvent, gas pressure, solvent acidity, position of spray and metal screens with respect to each other and distance between metal screens and the counter electrode. This ionization method has been successfully applied to solutions of peptides, proteins and non-covalent complexes. In comparison with ESI, the charge number of the most populated state is lower than that from ESI. It indicates that this is a softer ionization technique and it produces more protein ions with folded structures. The unique features of Kelvin spray ionization (KeSI) are that the method is self-powered and ionization occurs at very low potentials by providing very low internal energy to the ions. This advantage can be used for the ionization of very fragile molecules and investigation of non-covalent interactions.

  17. Caffeine, coffee, and appetite control: a review.

    Science.gov (United States)

    Schubert, Matthew M; Irwin, Christopher; Seay, Rebekah F; Clarke, Holly E; Allegro, Deanne; Desbrow, Ben

    2017-12-01

    Coffee and caffeine consumption has global popularity. However, evidence for the potential of these dietary constituents to influence energy intake, gut physiology, and appetite perceptions remains unclear. The purpose of this review was to examine the evidence regarding coffee and caffeine's influence on energy intake and appetite control. The literature was examined for studies that assessed the effects of caffeine and coffee on energy intake, gastric emptying, appetite-related hormones, and perceptual measures of appetite. The literature review indicated that coffee administered 3-4.5 h before a meal had minimal influence on food and macronutrient intake, while caffeine ingested 0.5-4 h before a meal may suppress acute energy intake. Evidence regarding the influence of caffeine and coffee on gastric emptying, appetite hormones, and appetite perceptions was equivocal. The influence of covariates such as genetics of caffeine metabolism and bitter taste phenotype remain unknown; longer controlled studies are needed.

  18. A perception on health benefits of coffee.

    Science.gov (United States)

    George, Sunitha Elizabeth; Ramalakshmi, Kulathooran; Mohan Rao, Lingamallu Jagan

    2008-05-01

    Coffee, consumed for its refreshing and stimulating effect, belongs to the tribe Coffea of the subfamily Cinchonoidea of Rubiaceae family. Coffee is a complex chemical mixture composed of several chemicals. It is responsible for a number of bioactivities and a number of compounds accounting for these effects. Few of the significant bioactivities documented are antioxidant activity, anticarcinogenic activity, antimutagenic activity etc. Various compounds responsible for the chemoprotective effects of coffee are mainly polyphenols including chlorogenic acids and their degradation products. Others include caffeine, kahweol, cafestol, and other phenolics. Coffee also shows protective or adverse effects on various systems like the skeletal (bone) system, the reproductive system, the nervous system, the cardiovascular system, the homocysteine levels, the cholesterol levels etc. Harmful effects of coffee are associated with people who are sensitive to stimulants. Overall, with the available information, it can be concluded that the moderate consumption, corresponding to 3 to 4 cups/day with average strength is safer to human health.

  19. Feasibility of ethanol production from coffee husks.

    Science.gov (United States)

    Gouvea, B M; Torres, C; Franca, A S; Oliveira, L S; Oliveira, E S

    2009-09-01

    The objective of this work was to evaluate the feasibility of ethanol production by fermentation of coffee husks by Saccharomyces cerevisiae. Batch fermentation studies were performed employing whole and ground coffee husks, and aqueous extract from ground coffee husks. It was observed that fermentation yield decreased with an increase in yeast concentration. The best results were obtained for the following conditions: whole coffee husks, 3 g yeast/l substrate, temperature of 30 degrees C. Under these conditions ethanol production was 8.49 +/- 0.29 g/100 g dry basis (13.6 +/- 0.5 g ethanol/l), a satisfactory value in comparison to literature data for other residues such as corn stalks, barley straw and hydrolyzed wheat stillage (5-11 g ethanol/l). Such results indicate that coffee husks present excellent potential for residue-based ethanol production.

  20. Caffeine adsorption of montmorillonite in coffee extracts.

    Science.gov (United States)

    Shiono, Takashi; Yamamoto, Kenichiro; Yotsumoto, Yuko; Yoshida, Aruto

    2017-08-01

    The growth in health-conscious consumers continues to drive the demand for a wide variety of decaffeinated beverages. We previously developed a new technology using montmorillonite (MMT) in selective decaffeination of tea extract. This study evaluated and compared decaffeination of coffee extract using MMT and activated carbon (AC). MMT adsorbed caffeine without significant adsorption of caffeoylquinic acids (CQAs), feruloylquinic acids (FQAs), dicaffeoylquinic acids (di-CQAs), or caffeoylquinic lactones (CQLs). AC adsorbed caffeine, chlorogenic acids (CGAs) and CQLs simultaneously. The results suggested that the adsorption selectivity for caffeine in coffee extract is higher in MMT than AC. The caffeine adsorption isotherms of MMT in coffee extract fitted well to the Langmuir adsorption model. The adsorption properties in coffee extracts from the same species were comparable, regardless of roasting level and locality of growth. Our findings suggest that MMT is a useful adsorbent in the decaffeination of a wide range of coffee extracts.

  1. Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans

    OpenAIRE

    Ooi Ee Shan; Wahidu Zzaman; Tajul A. Yang

    2015-01-01

    Robusta coffee is one of the coffee species grown in Malaysia. However, there is little research conducted on Robusta coffee beans as Arabica coffee is more popular among the consumers. Coffee is a rich source of antioxidants, therefore research on antioxidant properties of Robusta coffee beans is important to explore its market value. Nowadays, most of coffee analysis is on conventional roasted coffee which reduces their antioxidant properties. In this study, Robusta coffee beans (Coffea can...

  2. Draft genome of the most devastating insect pest of coffee worldwide: the coffee berry borer, Hypothenemus hampei

    KAUST Repository

    Vega, Fernando E.

    2015-07-31

    The coffee berry borer, Hypothenemus hampei, is the most economically important insect pest of coffee worldwide. We present an analysis of the draft genome of the coffee berry borer, the third genome for a Coleopteran species. The genome size is ca. 163 Mb with 19,222 predicted protein-coding genes. Analysis was focused on genes involved in primary digestion as well as gene families involved in detoxification of plant defense molecules and insecticides, such as carboxylesterases, cytochrome P450, gluthathione S-transferases, ATP-binding cassette transporters, and a gene that confers resistance to the insecticide dieldrin. A broad range of enzymes capable of degrading complex polysaccharides were identified. We also evaluated the pathogen defense system and found homologs to antimicrobial genes reported in the Drosophila genome. Ten cases of horizontal gene transfer were identified with evidence for expression, integration into the H. hampei genome, and phylogenetic evidence that the sequences are more closely related to bacterial rather than eukaryotic genes. The draft genome analysis broadly expands our knowledge on the biology of a devastating tropical insect pest and suggests new pest management strategies.

  3. A review of coffee wilt disease, Gibberella xylarioides (Fusarium ...

    African Journals Online (AJOL)

    Coffee is attacked by various disease-causing organisms such as fungi, bacteria, viruses, nematodes, insects and weeds. One of the limiting factors for coffee production ... Keywords/phrases: Biological control, Coffee, Coffee wilt disease, Fusarium xylarioides (Gibberella xylarioides) Ethiop. J. Biol. Sci. 11(1): 65-103, 2012 ...

  4. Sex differences in preferences for coffee sweetness among Japanese students.

    Science.gov (United States)

    Yamazawa, Kazuko; Hirokawa, Kumi; Shimizu, Hiroyuki

    2007-10-01

    The purpose of the present study was to examine sex differences in preferences for coffee sweetness. The participants were 59 Japanese undergraduate students. Men preferred sweeter coffee than women, while both men and women showed almost the same preference for acidic beverage sweetness. The sex difference in preferences for coffee sweetness may be related to coffee-drinking habits.

  5. Innovative Strategies for Control of Coffee Insect Pests in Tanzania ...

    African Journals Online (AJOL)

    Coffee insect pests are one of the major factors which affect coffee production and quality. globally, coffee insect pests are estimated to cause losses of about 13%. However in Africa, yield losses can be much higher, particularly where Arabica and Robusta coffee are grown for a long time. In Tanzania the major insect pests ...

  6. The cholesterol-raising factor from coffee beans.

    NARCIS (Netherlands)

    Urgert, R.; Katan, M.B.

    1996-01-01

    Coffee beans and some types of coffee brew - not the regular types of coffee prepared with a paper filter or with soluble coffee granules - contain the diterpenes cafestol and kahweol. Cafestol and kahweol raise the serum concentration of cholesterol and triglycerides in humans, and they also appear

  7. Antioxidant effect of Arabian coffee (Coffea arabica L) blended with ...

    African Journals Online (AJOL)

    Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, P.O. Box 2460,. Riyadh 11451 ... coffee alone. However, coffee with cardamom had more pronounced effects than coffee with cloves. Keywords: High-fat diet, Diabetes, Antioxidant, Arabian coffee, Cardamom, Cloves.

  8. Development of a method for the mineralization of coffee husk ...

    African Journals Online (AJOL)

    Every year, large quantities of husk resulting from the dry method of treatment of robusta coffee are dumped into nature. This generates multiple harmful ecological effects. The downward trend of coffee prices and the rise in the cost of manure has urged coffee farmers to better exploit the by-products of coffee transformation.

  9. Effect of Dominant Shade Trees on Coffee Production in Manasibu ...

    African Journals Online (AJOL)

    Effect of shade trees species on coffee production in Manasibu district, West Ethiopia was assessed by the current study. It was aimed to (i) identify the most suitable dominant shade tree species for coffee production; (ii) assess the status of coffee production under different dominant coffee shade trees and unshaded areas ...

  10. A repellent against the coffee berry borer (Coleoptera: Curculionidae: Scolytinae)

    Science.gov (United States)

    The coffee berry borer continues to pose a formidable challenge to coffee growers worldwide. Due to the cryptic life habit of the insect inside coffee berries, effective pest management strategies have been difficult to develop. A sesquiterpene, (E,E)-a-farnesene, produced by infested coffee berries...

  11. Draft Genome Sequence of CO33, a Coffee-Infecting Isolate of Xylella fastidiosa

    Science.gov (United States)

    Loconsole, Giuliana; Boscia, Donato; Calzolari, Alessandra; Chiumenti, Michela; Martelli, Giovanni P.; Saldarelli, Pasquale; Almeida, Rodrigo P. P.; Saponari, Maria

    2015-01-01

    The draft genome sequence of Xylella fastidiosa CO33 isolate, retrieved from symptomatic leaves of coffee plant intercepted in northern Italy, is reported. The CO33 genome size is 2,681,926 bp with a GC content of 51.7%. PMID:26679584

  12. A new rust disease on wild coffee (Psychotria nervosa) caused by Puccinia mysuruensis sp. nov

    Science.gov (United States)

    Psychotria nervosa, commonly called wild coffee (Rubiaceae) is an important ethno-medicinal plant in India. In 2010 a new rust disease of P. nervosa was observed in three regions of Mysore District, Karnataka (India) with disease incidence ranging from 58% to 63%. Typical symptoms of rust disease we...

  13. Coffee vs. Cacao: A Case Study from the Vietnamese Central Highlands

    Science.gov (United States)

    Ha, Dang Thanh; Shively, Gerald

    2005-01-01

    Mr. Nam, the vice chair of a village in Dak Lak province of Vietnam, was keen to protect farmers in his village from the sharp decline in prices of coffee ("Coffea canephora" Pierre ex Froehner). He did this by encouraging farmers in his village to plant cacao ("Theobroma cacao" L. subsp. "cacao"). Cacao was suitable…

  14. Spices Coffee : Innovation Strategy To Increase Quality On Powder Coffee Farmers

    Science.gov (United States)

    Amir, I. T.; Indah, P. N.; Widayanti, S.

    2018-01-01

    The purpose of the study is a) to analyze the condition of internal environment industry spices coffee, b) to analyze the condition of the external environment industry spices coffee, and c) to determine the technological innovation strategy spices coffee in order to improve the competitiveness of the coffee people. Most of the coffee grown in Tutur district is cultivated by smallholder farms, resulting in low quality. The strategy of coffee spice agro-industry aims to increase the added value of the products so that farmers obtain higher coffee prices. Activities include the provision of raw materials, processing, supply of final products, and marketing.The results showed that the internal environmental conditions that have the highest value is the strengthen factors. The highest score of strengthen factors is the availability of coffee, availability of labor and communications group. The highest score of opportunity factors is technological assistance from the government and other government support for the development of people’s coffee industry and high market potential. The development of agrotourism should improve as well as expand the network to seize market. The strategy should be applied in the development of spices coffee industry is to support aggressive growth (Growth-oriented strategy).

  15. Soil Moisture and Turgidity of Selected Robusta Coffee Clones on Alluvial Plain with Seasonal Rainfall Pattern

    Directory of Open Access Journals (Sweden)

    Rudy Erwiyono

    2005-08-01

    Full Text Available Observation on the seasonal variations of hydrological condition and turgidity of selected Robusta coffee clones has been carried out in Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute in Jember. The aim was to evaluate the effect of hydrological variation on the coffee plants and the degree of soil moisture effect on plant performance. Experimental site overlays on alluvial plain, + 45 m a.s.l., 8o 15’ South with D rainfall type. Observation was conducted by survey method at the experimental plots of organic fertilizer and nitogen treatments on selected Robusta coffee clones derived from rooted cuttings, i.e. BP 436, BP 42, BP 936 and BP 358. Observation was only conducted at the experimental blocks of organic matter trials of 20 l/tree/year at nitrogen (Urea application of locally recommanded rate during the subsequent years of 1999 to 2001. Parameters observed included plant turgidity and soil moisture content of three different depths, i.e. 0—20, 20—40 and 40—60 cm and the weather. Observation was carried out in five replicates designed as blocks of barn manure treatment and N-fertilizer of recommended rate as basal fertilizer. The results showed that meteorological condition and soil moisture of experimental site through the years have seasonal patterns following the seasonal pattern of rainfall. Compared to other meteorological characteristics, relative humidity dominantly determined evaporation and plant turgidity. Plant turgi-dity was not only determined by soil moisture condition, but also atmospheric demand. When relative humidity (RH was relatively high, plant turgidity was relatively stable although soil moisture of surface layers was very low, and the reversal when soil moisture content was high plant turgidity was controlled by atmospheric demand (relative humidity. With a 3—4 dry month period, relative turgidity of the coffee plants was relatively stable above 82%, except when soil

  16. Evaluation of soluble oxalates content in infusions of different kinds of tea and coffee available on the Polish market.

    Science.gov (United States)

    Rusinek, Elzbieta

    2012-01-01

    Tea and coffee are the potentially rich source of oxalic acid, which can act as a antinutrient. The aim of this study was to determine and evaluate the content of soluble oxalates in teas and coffees available on the Polish market. The green, red and black teas, and black natural ground and instant coffees were used for preparing the infusions. The manganometric method was used for the determination of the oxalates in the infusions. The mean oxalates content in the infusions from 3 g of black teas was 115.68 mg/100 cm3 and was higher as compared to red teas (101.91 mg/100 cm3) and green teas (87.64 mg/100 cm3). Disregarding the variety of analyzed teas, the largest oxalates content was in infusions of pure one-component tea--"Sir Roger" (164.82-174.22 mg/100 cm3), while the lowest oxalates content was noted in the tea containing the components from other plants ("Bio-Active" with grapefruit juice--reaching as low level as 39.00 mg/100 cm3). Instant coffees contained larger amount of oxalates than natural ground coffees. Irrespective of the kind of the tested coffees, the lowest oxalates content was found in the infusions from the following coffees: Tchibo Exclusive--19.62 mg/100 cm3, Gala ulubiona--37.32 mg/100 cm3, and Maxwell House--38.40 mg/100 cm3, while the highest oxalates content in instant coffee--Nescafe Espiro 51.80 mg/100 cm3. The results revealed a significant relation between phytochemical composition of analyzed teas and coffees and the level of soluble oxalates in infusions prepared from the tested products.

  17. The crush and spray: a patented design for herbicide application with less waste

    Science.gov (United States)

    Cherie LeBlanc Fisher; Adam H. Wiese

    2009-01-01

    The USDA Forest Service recently patented an equipment design to deliver herbicides more efficiently and cost-effectively. Towed by a standard all-terrain vehicle, the Crush and Spray can access out-of-the-way or wet locations. An adjustable roller first knocks down the unwanted plants. A low-set spray boom with wide angle sprayer nozzles then provides precise, close-...

  18. Pine hollow exclosures: Effect of browsing on an aspen community sprayed with 2,4-D

    Science.gov (United States)

    Dale L. Bartos; Roy O. Harniss

    1990-01-01

    The Pine Hollow aspen (Populus tremuloides) exclosures on the Ashley National Forest in eastern Utah were sampled in 1984, 19 years after they were established. The effects of 2,4-D, wildlife, and cattle on plant succession were evaluated. Two exclosures were used to protect the sprayed area from (1) all animal use and (2) only livestock use. A third sprayed area was...

  19. High throughput transcriptome analysis of coffee reveals prehaustorial resistance in response to Hemileia vastatrix infection.

    Science.gov (United States)

    Florez, Juan Carlos; Mofatto, Luciana Souto; do Livramento Freitas-Lopes, Rejane; Ferreira, Sávio Siqueira; Zambolim, Eunize Maciel; Carazzolle, Marcelo Falsarella; Zambolim, Laércio; Caixeta, Eveline Teixeira

    2017-12-01

    We provide a transcriptional profile of coffee rust interaction and identified putative up regulated resistant genes Coffee rust disease, caused by the fungus Hemileia vastatrix, is one of the major diseases in coffee throughout the world. The use of resistant cultivars is considered to be the most effective control strategy for this disease. To identify candidate genes related to different mechanism defense in coffee, we present a time-course comparative gene expression profile of Caturra (susceptible) and Híbrido de Timor (HdT, resistant) in response to H. vastatrix race XXXIII infection. The main objectives were to obtain a global overview of transcriptome in both interaction, compatible and incompatible, and, specially, analyze up-regulated HdT specific genes with inducible resistant and defense signaling pathways. Using both Coffea canephora as a reference genome and de novo assembly, we obtained 43,159 transcripts. At early infection events (12 and 24 h after infection), HdT responded to the attack of H. vastatrix with a larger number of up-regulated genes than Caturra, which was related to prehaustorial resistance. The genes found in HdT at early hours were involved in receptor-like kinases, response ion fluxes, production of reactive oxygen species, protein phosphorylation, ethylene biosynthesis and callose deposition. We selected 13 up-regulated HdT-exclusive genes to validate by real-time qPCR, which most of them confirmed their higher expression in HdT than in Caturra at early stage of infection. These genes have the potential to assist the development of new coffee rust control strategies. Collectively, our results provide understanding of expression profiles in coffee-H. vastatrix interaction over a time course in susceptible and resistant coffee plants.

  20. Recipientes e substratos na produção de mudas e no desenvolvimento inicial de cafeeiros após o plantio Recipients and substrates in the production of seedlings and initial development of coffee trees after planting

    Directory of Open Access Journals (Sweden)

    Haroldo Silva Vallone

    2009-10-01

    Full Text Available Neste trabalho, objetivou-se avaliar o comportamento de mudas de cafeeiros (Coffea arabica L. produzidas em diferentes recipientes e substratos quando transplantadas no campo, sem irrigação complementar. O experimento foi conduzido no Setor de Cafeicultura da Universidade Federal de Lavras UFLA, no período janeiro de 2004 a setembro de 2005. O delineamento experimental utilizado foi o de blocos casualizados em esquema fatorial 3 x 3, utilizando mudas produzidas em três recipientes: tubetes de polietileno rígido de 50 mL; tubetes de 120 mL; e saquinhos de polietileno de 700 mL, e três substratos: substrato alternativo; substrato comercial; e substrato padrão, composto terra e esterco bovino. Os resultados obtidos permitem concluir que, no campo, 20 meses após o transplante, os cafeeiros provenientes de mudas produzidas em saquinho de polietileno e em tubete de 120 mL utilizando substrato padrão são superiores aos provenientes de mudas produzidas em tubetes de 50 mL.With the objective of evaluating the effects of different recipients and substrates in the production of coffee tree seedlings (Coffea arabica L., an experiment was conducted in the Coffee Sector of the Department of Agriculture of Universidade Federal de Lavras - UFLA, during the period from September of 2003 to January of 2004. The experiment was arranged in a randomized block design in a factorial arrangement of 3 x 3. The recipients were of rigid polyethylene tubettes /50 mL capacity; tubettes /120 mL capacity; and 10x20cm polyethylene bags, with approximate capacity of 700 mL. The substrates used were alternative substrate, composed of 65% charred rice hulls + 35% commercial substrate; Plantmax® vegetables HT commercial substrate; and standard substrate, composed of 70% earth + 30% bovine manure. Based on the results obtained, it can be concluded that the recipients and the substrate, being used, can significantly influence the development of coffee tree seedlings; and

  1. [Orchids from coffee-plantations in mexico: an alternative for the sustainable use of tropical ecosystems].

    Science.gov (United States)

    Espejo Sema, Adolfo; López-Ferrari, Ana Rosa; Jiménez Machorro, Rolando; Sánchez Saldaña, Luis

    2005-01-01

    Life form, endemism, conservation status, and horticultural interest are detailed for orchid species associated to shade coffee-plantations in Mexico. About 11% of the orchid taxa (214 species) found in these agroecosystems are in the Mexican list of species requiring some form of protection. Almost 40% of the species are of horticultural interest. The importance of promoting shaded coffee plantations as an alternative to the conservation of primary plant communities in Mexican and other tropical regions is clear. Long term management plans are recommended.

  2. Coffee Consumption and the Risk of Obesity in Korean Women

    OpenAIRE

    Lee, Jeonghee; Kim, Hye Young; Kim, Jeongseon

    2017-01-01

    Instant coffee mixes that contain sugar and non-dairy creamer account for 80–90% of the total coffee market in Korea. The objective of this study was to investigate the relationship between coffee consumption and obesity in Korean women. We included 5995 women who participated in a health screening examination at the Korean National Cancer Center between 2007 and 2016. Daily coffee consumption and the use of sugar and creamer in coffee was evaluated using a 106-item food frequency questionnai...

  3. Production, composition, and application of coffee and its industrial residues

    OpenAIRE

    Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, J. A.

    2012-01-01

    Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated in the coffee industry, which are toxic and represent serious environmental problems. Coffee silverskin and spent coffee grounds are the main coffee industry residues, obtained during the beans roasting, and the process to prepare “instant coffee”, respectively. Recently, some attempts have been m...

  4. Development and Testing of a Laboratory Spray Table Methodology to Bioassay Simulated Levels of Aerial Spray Drift

    Science.gov (United States)

    2009-05-01

    applied glyphosate at deposition levels ranging from 1/3 to 1/100 of labeled rate at droplet sizes of 100 µm in a spray table environment. These drift...plant location under the nozzle. Ten replications were conducted at each targeted rate applying glyphosate to container grown-plant samples. Deposition...limited to, wheat 14, sugarcane 15, alfalfa 16, soybeans 17, maize 18, native plants 19, insects such as bees 20 and butterflies 21, and

  5. HPLC determination of caffeine in coffee beverage

    Science.gov (United States)

    Fajara, B. E. P.; Susanti, H.

    2017-11-01

    Coffee is the second largest beverage which is consumed by people in the world, besides the water. One of the compounds which contained in coffee is caffeine. Caffeine has the pharmacological effect such as stimulating the central nervous system. The purpose of this study is to determine the level of caffeine in coffee beverages with HPLC method. Three branded coffee beverages which include in 3 of Top Brand Index 2016 Phase 2 were used as samples. Qualitative analysis was performed by Parry method, Dragendorff reagent, and comparing the retention time between sample and caffeine standard. Quantitative analysis was done by HPLC method with methanol-water (95:5v/v) as mobile phase and ODS as stationary phasewith flow rate 1 mL/min and UV 272 nm as the detector. The level of caffeine data was statistically analyzed using Anova at 95% confidence level. The Qualitative analysis showed that the three samples contained caffeine. The average of caffeine level in coffee bottles of X, Y, and Z were 138.048 mg/bottle, 109.699 mg/bottle, and 147.669 mg/bottle, respectively. The caffeine content of the three coffee beverage samples are statistically different (pcaffeine contained in X, Y, and Z coffee beverage samples were not meet the requirements set by the Indonesian Standard Agency of 50 mg/serving.

  6. Mid-infrared spectroscopy and sensory analysis applied to detection of adulteration in roasted coffee by addition of coffee husks

    OpenAIRE

    Tavares, K. M.; Pereira, R. G. F. A.; Nunes, C. A.; Pinheiro, A. C. M.; Rodarte, M. P.; Guerreiro, M. C.

    2012-01-01

    Mid-infrared spectroscopy and chemometrics were used to identify adulteration in roasted and ground coffee by addition of coffee husks. Consumers' sensory perception of the adulteration was evaluated by a triangular test of the coffee beverages. Samples containing above 0.5% of coffee husks from pure coffees were discriminated by principal component analysis of the infrared spectra. A partial least-squares regression estimated the husk content in samples and presented a root-mean-square error...

  7. A pdpa laser-based measuring set-up for the characterisation of spray nozzles.

    Science.gov (United States)

    Nuyttens, D; Sonck, B; de Schampheleire, M; Steurbaut, W; Baetens, K; Verboven, P; Nicolaï, B; Ramon, H

    2005-01-01

    The characteristics of agricultural sprays belong to the most critical factors affecting spray drift, deposition on plants, spray coverage and biological efficacy. Hence, within the framework of a research project about agricultural spray drift, a measuring set-up for the characterisation of spray nozzles using a Phase Doppler Particle Analyser (PDPA) was developed. This set-up is able to measure droplet sizes and velocities based on light-scattering principles. It is composed of different parts i.e.: a climate room, a spray unit, a three-dimensional automated positioning system and an Aerometrics PDPA 1D system. This paper presents a detailed description of this measuring set-up along with some first measuring results. These measurements will be used as an input for a Computational Fluid Dynamics drift-prediction model and to classify nozzles based on their driftability.

  8. Microplasma sprayed hydroxyapatite coatings

    CERN Document Server

    Dey, Arjun

    2015-01-01

    ""This unique book on development of microplasma sprayed HAp coating has been organized in a very compact yet comprehensive manner. This book also highlights the horizons of future research that invites the attention of global community, particularly those in bio-medical materials and bio-medical engineering field. This book will surely act as a very useful reference material for both graduate/post-graduate students and researchers in the field of biomedical, orthopedic and manufacturing engineering and research. I truly believ that this is the first ever effort which covers almost all the

  9. More coffee, more cigarettes? Coffee market liberalisation, gender, and bargaining in Uganda

    OpenAIRE

    Golan, Jennifer; Lay, Jann

    2008-01-01

    Focusing on intra-household allocation, we investigate the effects of coffee market liberalisation in Uganda. As coffee has traditionally been a male domain, higher income from this activity might increase gender disparities. In addition, gender-related inefficiency in household production might undermine the positive impact of improved incentives. Using data from three household surveys conducted between 1992 and 2006, we estimate Engel curves, coffee yield and labour input equations incorpo...

  10. Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L on Leaf Rust (Hemileia vastatrix Pathogenesis

    Directory of Open Access Journals (Sweden)

    Lucile Toniutti

    2017-11-01

    Full Text Available Global warming is a major threat to agriculture worldwide. Between 2008 and 2013, some coffee producing countries in South and Central America suffered from severe epidemics of coffee leaf rust (CLR, resulting in high economic losses with social implications for coffee growers. The climatic events not only favored the development of the pathogen but also affected the physiological status of the coffee plant. The main objectives of the study were to evaluate how the physiological status of the coffee plant modified by different environmental conditions impact on the pathogenesis of CLR and to identify indicators of the physiological status able to predict rust incidence. Three rust susceptible genotypes (one inbred line and two hybrids were grown in controlled conditions with a combination of thermal regime (TR, nitrogen and light intensity close to the field situation before being inoculated with the rust fungus Hemileia vastatrix. It has been demonstrated that a TR of 27-22°C resulted in 2000 times higher sporulation than with a TR of 23–18°C. It has been also shown that high light intensity combined with low nitrogen fertilization modified the CLR pathogenesis resulting in huge sporulation. CLR sporulation was significantly lower in the F1 hybrids than in the inbred line. The hybrid vigor may have reduced disease incidence. Among the many parameters studied, parameters related to photosystem II and photosynthetic electron transport chain components appeared as indicators of the physiological status of the coffee plant able to predict rust sporulation intensity. Taken together, these results show that CLR sporulation not only depends on the TR but also on the physiological status of the coffee plant, which itself depends on agronomic conditions. Our work suggests that vigorous varieties combined with a shaded system and appropriate nitrogen fertilization should be part of an agro-ecological approach to disease control.

  11. Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L) on Leaf Rust (Hemileia vastatrix) Pathogenesis

    Science.gov (United States)

    Toniutti, Lucile; Breitler, Jean-Christophe; Etienne, Hervé; Campa, Claudine; Doulbeau, Sylvie; Urban, Laurent; Lambot, Charles; Pinilla, Juan-Carlos H.; Bertrand, Benoît

    2017-01-01

    Global warming is a major threat to agriculture worldwide. Between 2008 and 2013, some coffee producing countries in South and Central America suffered from severe epidemics of coffee leaf rust (CLR), resulting in high economic losses with social implications for coffee growers. The climatic events not only favored the development of the pathogen but also affected the physiological status of the coffee plant. The main objectives of the study were to evaluate how the physiological status of the coffee plant modified by different environmental conditions impact on the pathogenesis of CLR and to identify indicators of the physiological status able to predict rust incidence. Three rust susceptible genotypes (one inbred line and two hybrids) were grown in controlled conditions with a combination of thermal regime (TR), nitrogen and light intensity close to the field situation before being inoculated with the rust fungus Hemileia vastatrix. It has been demonstrated that a TR of 27-22°C resulted in 2000 times higher sporulation than with a TR of 23–18°C. It has been also shown that high light intensity combined with low nitrogen fertilization modified the CLR pathogenesis resulting in huge sporulation. CLR sporulation was significantly lower in the F1 hybrids than in the inbred line. The hybrid vigor may have reduced disease incidence. Among the many parameters studied, parameters related to photosystem II and photosynthetic electron transport chain components appeared as indicators of the physiological status of the coffee plant able to predict rust sporulation intensity. Taken together, these results show that CLR sporulation not only depends on the TR but also on the physiological status of the coffee plant, which itself depends on agronomic conditions. Our work suggests that vigorous varieties combined with a shaded system and appropriate nitrogen fertilization should be part of an agro-ecological approach to disease control. PMID:29234340

  12. Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L) on Leaf Rust (Hemileia vastatrix) Pathogenesis.

    Science.gov (United States)

    Toniutti, Lucile; Breitler, Jean-Christophe; Etienne, Hervé; Campa, Claudine; Doulbeau, Sylvie; Urban, Laurent; Lambot, Charles; Pinilla, Juan-Carlos H; Bertrand, Benoît

    2017-01-01

    Global warming is a major threat to agriculture worldwide. Between 2008 and 2013, some coffee producing countries in South and Central America suffered from severe epidemics of coffee leaf rust (CLR), resulting in high economic losses with social implications for coffee growers. The climatic events not only favored the development of the pathogen but also affected the physiological status of the coffee plant. The main objectives of the study were to evaluate how the physiological status of the coffee plant modified by different environmental conditions impact on the pathogenesis of CLR and to identify indicators of the physiological status able to predict rust incidence. Three rust susceptible genotypes (one inbred line and two hybrids) were grown in controlled conditions with a combination of thermal regime (TR), nitrogen and light intensity close to the field situation before being inoculated with the rust fungus Hemileia vastatrix . It has been demonstrated that a TR of 27-22°C resulted in 2000 times higher sporulation than with a TR of 23-18°C. It has been also shown that high light intensity combined with low nitrogen fertilization modified the CLR pathogenesis resulting in huge sporulation. CLR sporulation was significantly lower in the F1 hybrids than in the inbred line. The hybrid vigor may have reduced disease incidence. Among the many parameters studied, parameters related to photosystem II and photosynthetic electron transport chain components appeared as indicators of the physiological status of the coffee plant able to predict rust sporulation intensity. Taken together, these results show that CLR sporulation not only depends on the TR but also on the physiological status of the coffee plant, which itself depends on agronomic conditions. Our work suggests that vigorous varieties combined with a shaded system and appropriate nitrogen fertilization should be part of an agro-ecological approach to disease control.

  13. Coordinating quality practices in Direct Trade coffee

    DEFF Research Database (Denmark)

    Holland, Emil Bæk; Kjeldsen, Chris; Kerndrup, Søren

    2015-01-01

    Over the past few decades, many food niches have emerged with a specific focus on quality. In specialty coffee, micro roasters have brought about Direct Trade coffee as a way of organising an alternative around new tastes and qualities through ongoing and ‘direct’ relations to farmers and coopera...... is a coordination device that allows for bringing out differences in how quality is done in practice. Coffee, in this event, is not a fixed object, but shifts as issues of quality are brought up in tasting. This suggests a decentering of the object on the issue of quality....

  14. Pharmacological characterisation of extracts of coffee dusts.

    OpenAIRE

    Zuskin, E; Duncan, P G; Douglas, J S

    1983-01-01

    The contractile or relaxant activities or both of aqueous extracts of green and roasted coffees were assayed on isolated guinea pig tracheal spirals. Contractile and relaxant activities were compared with histamine and theophylline, respectively. Green coffee extracts induced concentration dependent contraction, but the maximal tension never exceeded 76.3% +/- 5.2 of a maximal histamine contraction (0.69 +/- 0.07 g/mm2 v 0.52 +/- 0.05 g/mm2; p (0.01). One gram of green coffee dust had a biolo...

  15. On the Spent Coffee Grounds Biogas Production

    Directory of Open Access Journals (Sweden)

    Tomáš Vítěz

    2016-01-01

    Full Text Available Due to the strict legislation currently in use for landfilling, anaerobic digestion has a strong potential as an alternative treatment for biodegradable waste. Coffee is one of the most consumed beverages in the world and spent coffee grounds (SCG are generated in a considerable amount as a processing waste during making the coffee beverage. Chemical composition of SCG, presence of polysaccharides, proteins, and minerals makes from the SCG substrates with high biotechnological value, which might be used as valuable input material in fermentation process. The methane production ranged from 0.271–0.325 m3/kg dry organic matter.

  16. Green coffee decontamination by electron beam irradiation

    International Nuclear Information System (INIS)

    Nemtanu, Monica R.; Brasoveanu, Mirela; Grecu, Maria Nicoleta; Minea, R.

    2005-01-01

    Microbiological load of green coffee is a real problem considering that it is extremely sensitive to contamination. Irradiation is a decontamination method for a lot of foodstuffs, being a feasible, very effective and environment friendly one. Beans and ground green coffee were irradiated with electron beams up to 40 kGy. Microbial load, rheological behavior, electron paramagnetic resonance (EPR) and visible spectroscopy were carried out. The results show that electron beam irradiation of green coffee could decontaminate it without severe changes in its properties

  17. Growth and nutrient uptake of coffee seedlings cultivated in nutrient solution with and without silicon addition

    Directory of Open Access Journals (Sweden)

    Ana Catarina Monteiro Carvalho Mori da Cunha

    2012-06-01

    Full Text Available In recent years, the application of silicon (Si in crops, including coffee, has become a common practice. The objective of this study was to assess the silicon uptake by coffee seedlings and its effects on plant growth, water and macro and micronutrient uptake. The research was conducted using nutrient solution in a greenhouse at the Departamento de Fitotecnia da Universidade Federal de Viçosa, in a completely randomized design with two treatments (with and without silicon and three replications. Each plot consisted of three plants grown in a 800 mL vessel containing the treatment solutions. At every three days, water consumption, the concentration of OH - and the depletion of Si and K were assessed in the nutrient solutions. After 33 days, the plants were assessed with regard to their fresh and dry weight of leaves, roots and stem, shoot height and total length of the plant (shoot and root. Number of leaves and internodes, and the content and accumulation of silicon, macro, and micronutrients were also determined. The consumption of water, the amount of potassium uptake and, biomass accumulation were greater in plants grown in solution without silicon addition. However, the concentration of OH- in the solution and the amount of silicon uptake were greater in plants grown in solution with added silicon. Silicon accumulation was greater in leaves than in stem and roots. Silicon decreased coffee plant accumulation of phosphorus, potassium, calcium, zinc, copper and iron.

  18. Caffeinated Coffee, Decaffeinated Coffee and Endometrial Cancer Risk: A Prospective Cohort Study among US Postmenopausal Women

    Directory of Open Access Journals (Sweden)

    Katherine W. Reeves

    2011-11-01

    Full Text Available There is plausible biological evidence as well as epidemiologic evidence to suggest coffee consumption may lower endometrial cancer risk. We evaluated the associations between self-reported total coffee, caffeinated coffee and decaffeinated coffee, and endometrial cancer risk using the Women’s Health Initiative Observational Study Research Materials obtained from the National Heart, Lung, and Blood Institute Biological Specimen and Data Repository Coordinating Center. Our primary analyses included 45,696 women and 427 incident endometrial cancer cases, diagnosed over a total of 342,927 person-years of follow-up. We used Cox-proportional hazard models to evaluate coffee consumption and endometrial cancer risk. Overall, we did not find an association between coffee consumption and endometrial cancer risk. Compared to non-daily drinkers (none or < 1 cup/day, the multivariable adjusted hazard ratios for women who drank ≥4 cups/day were 0.86 (95% confidence interval (CI 0.63, 1.18 for total coffee, 0.89 (95% CI 0.63, 1.27 for caffeinated coffee, and 0.51 (95% CI 0.25, 1.03 for decaf coffee. In subgroup analyses by body mass index (BMI there were no associations among normal-weight and overweight women for total coffee and caffeinated coffee. However among obese women, compared to the referent group (none or < 1 cup/day, the hazard ratios for women who drank ≥2 cups/day were: 0.72 (95% CI 0.50, 1.04 for total coffee and 0.66 (95% CI 0.45, 0.97 for caffeinated coffee. Hazard ratios for women who drank ≥2 cups/day for decaffeinated coffee drinkers were 0.67 (0.43–1.06, 0.93 (0.55–1.58 and 0.80 (0.49–1.30 for normal, overweight and obese women, respectively. Our study suggests that caffeinated coffee consumption may be associated with lower endometrial cancer risk among obese postmenopausal women, but the association with decaffeinated coffee remains unclear.

  19. DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica

    Directory of Open Access Journals (Sweden)

    Meynarti Sari Dewi Ibrahim

    2013-10-01

    Full Text Available Propagation of Coffea arabica L. through direct and indirect somatic embryogenesis technique is promising for producing large number of coffee seedlings. The objectives of the research were to evaluate methods for direct and indirect somatic embryo-genesis induction of C. arabica var. Kartika. The explants were the youngest fully expanded leaves of arabica coffee. The evalu-ated medium was modified Murashige and Skoog (MS medium supplemented with a combination of 2.26 µM 2,4-D + 4.54 or 9.08 µM thidiazuron; 4.52 µM 2,4-D + 4.54 or 9.08 µM thidiazuron; or 9.04 µM 2,4-D + 9.08 µM thidiazuron. Both calli (100 mg and pre-embryos developed from the edge of leaf explants were subcultured into regeneration medium (half strength MS with modified vitamin, supplemented with kinetine 9.30 µM and adenine sulfate 40 mg L-1. The results showed coffee leaf explant cultured on medium containing 2.26 µM 2,4-D + 4.54 or 9.08 µM thidiazuron to induce direct somatic embriogenesis from explant, while that of 4.52 or 9.04 µM 2,4-D + 9.08 µM thidiazuron to induced indirect somatic embrio-genesis. The medium for calli induction from coffee by explants was medium supplemented with 4.52 or 9.04 µM 2,4-D in combination with 9.08 µM thidiazuron. On the other hand, the best medium for activation of induction of somatic embryos was MS medium supplemented with 9.04 µM 2,4-D + 9.08 µM thidiazuron. Based on this results, the first step for developing micropropagation for coffee has been resolved. The subsequent studies will be directed to evaluate agronomic performance of the derived planting materials.

  20. Independent Origins of Yeast Associated with Coffee and Cacao Fermentation.

    Science.gov (United States)

    Ludlow, Catherine L; Cromie, Gareth A; Garmendia-Torres, Cecilia; Sirr, Amy; Hays, Michelle; Field, Colburn; Jeffery, Eric W; Fay, Justin C; Dudley, Aimée M

    2016-04-04

    Modern transportation networks have facilitated the migration and mingling of previously isolated populations of plants, animals, and insects. Human activities can also influence the global distribution of microorganisms. The best-understood example is yeasts associated with winemaking. Humans began making wine in the Middle East over 9,000 years ago [1, 2]. Selecting favorable fermentation products created specialized strains of Saccharomyces cerevisiae [3, 4] that were transported along with grapevines. Today, S. cerevisiae strains residing in vineyards around the world are genetically similar, and their population structure suggests a common origin that followed the path of human migration [3-7]. Like wine, coffee and cacao depend on microbial fermentation [8, 9] and have been globally dispersed by humans. Theobroma cacao originated in the Amazon and Orinoco basins of Colombia and Venezuela [10], was cultivated in Central America by Mesoamerican peoples, and was introduced to Europeans by Hernán Cortés in 1530 [11]. Coffea, native to Ethiopia, was disseminated by Arab traders throughout the Middle East and North Africa in the 6(th) century and was introduced to European consumers in the 17(th) century [12]. Here, we tested whether the yeasts associated with coffee and cacao are genetically similar, crop-specific populations or genetically diverse, geography-specific populations. Our results uncovered populations that, while defined by niche and geography, also bear signatures of admixture between major populations in events independent of the transport of the plants. Thus, human-associated fermentation and migration may have affected the distribution of yeast involved in the production of coffee and chocolate. Copyright © 2016 Elsevier Ltd. All rights reserved.

  1. Characteristics of intermittent fuel sprays

    Science.gov (United States)

    Jawad, B.; Gulari, E.; Henein, N. A.

    1992-03-01

    The spray-tip penetrations and the drop sizes of intermittent fuel sprays were measured by using a modified pulsed optical spray sizer. The average spray tip speeds were determined from simultaneously recorded needle lift signals and obscuration traces. The speeds of a sequence of fuel pulses injected at about 1000 Hz were analyzed to elucidate penetration mechanisms. A correlation that relates penetration distance to time, pressure drop across the nozzle, fuel density, and ambient gas density was obtained. The temporal variations of drop size in penetrating pulses of sprays were measured. The concentration of drops were calculated by combining drop size and obscuration data. The Sauter mean diameter of penetrating fuel drops increased with an increase of the chamber pressure and decreased with an increase of the injection pressure.

  2. Crescimento vegetativo e produção de cafeeiros (Coffea arabica L. recepados em duas épocas, conduzidos em espaçamentos crescentes Vegetative growth and yield of coffee plants (Coffea arabica L. in two different pruning times, conducted at different spacings

    Directory of Open Access Journals (Sweden)

    Sérgio Parreiras Pereira

    2007-06-01

    four distances between planting rows (2,0; 2,5; 3,0 e 3,5 m and three distances among plants in the row (0,5; 0,75 e 1,0 m, and two different pruning times (one precociously conducted just after the harvest, on july 2002, and the other latter on january 2003, making a total 24 treatments arranged in randomized blocks with three replicates. In july 2002 and january 2003 a drastic pruning was clone and conducing two sprouts per plant. Vegetative growth and beans yield were evaluated in august 2004. Coffee plant spacing did not affected growth of any of the vegetative components of sprouting, during the evaluated period. All the vegetative characteristics were positively affected by the early pruning procedure, as well as the beans yield of the first harvest after pruning, which also showed to be positively influenced by the adoption of a narrower spacing plant. The coffee plants which were submitted to late prunning, had lancer bean yield in july 2004 as those precociously prunned.

  3. Physiological and transcriptomic modifications induced by atmospheric and soil water deficits in robusta coffee

    OpenAIRE

    Thioune, Elhadji

    2017-01-01

    Water deficit is a wide-spread limiting factor in coffee production, but the development of adapted cultivars is hampered by a limited understanding of the physiological tolerance mechanism and the narrow genetic base of plant material used in breeding. Therefore, the objective of this study was to identify potential genetic and physiological markers for drought tolerance. Atmospheric water vapour (humidity) is an important environmental element that influences plant growth by conditioning di...

  4. Process technology of luwak coffee through bioreactor utilization

    Science.gov (United States)

    Hadipernata, M.; Nugraha, S.

    2018-01-01

    Indonesia has an advantage in producing exotic coffee that is Luwak coffee. Luwak coffee is produced from the fermentation process in digestion of civet. Luwak coffee production is still limited due to the difficulty level in the use of civet animals as the only medium of Luwak coffee making. The research was conducted by developing technology of luwak coffee production through bioreactor utilization and addition the bacteria isolate from gastric of civet. The process conditions in the bioreactor which include temperature, pH, and bacteria isolate of civet are adjusted to the process that occurs in civet digestion, including peristaltic movement on the stomach and small intestine of the civet will be replaced by the use of propellers that rotate on the bioreactor. The result of research showed that proximat analysis data of artificial/bioreactor luwak coffee did not significant different with original luwak coffee. However, the original luwak coffee has higher content of caffeine compared to bioreactor luwak coffee. Based on the cuping test the bioreactor luwak coffee has a value of 84.375, while the original luwak coffee is 84.875. As the result, bioreactor luwak coffee has excellent taste that similiar with original luwak coffee taste.

  5. Review: Utilization of Waste From Coffee Production

    Science.gov (United States)

    Blinová, Lenka; Sirotiak, Maroš; Bartošová, Alica; Soldán, Maroš

    2017-06-01

    Coffee is one of the most valuable primary products in the world trade, and also a central and popular part of our culture. However, coffees production generate a lot of coffee wastes and by-products, which, on the one hand, could be used for more applications (sorbent for the removal of heavy metals and dyes from aqueous solutions, production of fuel pellets or briquettes, substrate for biogas, bioethanol or biodiesel production, composting material, production of reusable cups, substrat for mushroom production, source of natural phenolic antioxidants etc.), but, on the other hand, it could be a source of severe contamination posing a serious environmental problem. In this paper, we present an overview of utilising the waste from coffee production.

  6. Saving coffee | IDRC - International Development Research Centre

    International Development Research Centre (IDRC) Digital Library (Canada)

    2017-09-26

    Sep 26, 2017 ... Global warming is threatening coffee production and the economies of small countries that rely on it to make a living. In Colombia, producers and scientists are keeping a close eye on the situation.

  7. Review: Utilization of Waste From Coffee Production

    Directory of Open Access Journals (Sweden)

    Blinová Lenka

    2017-06-01

    Full Text Available Coffee is one of the most valuable primary products in the world trade, and also a central and popular part of our culture. However, coffees production generate a lot of coffee wastes and by-products, which, on the one hand, could be used for more applications (sorbent for the removal of heavy metals and dyes from aqueous solutions, production of fuel pellets or briquettes, substrate for biogas, bioethanol or biodiesel production, composting material, production of reusable cups, substrat for mushroom production, source of natural phenolic antioxidants etc., but, on the other hand, it could be a source of severe contamination posing a serious environmental problem. In this paper, we present an overview of utilising the waste from coffee production.

  8. High Molecular Weight Melanoidins from Coffee Brew

    NARCIS (Netherlands)

    Bekedam, E.K.; Schols, H.A.; Boekel, van T.; Smit, G.

    2006-01-01

    The composition of high molecular weight (HMw) coffee melanoidin populations, obtained after ethanol precipitation, was studied. The specific extinction coefficient (Kmix) at 280, 325, 405 nm, sugar composition, phenolic group content, nitrogen content, amino acid composition, and non-protein

  9. Aluminium dissolution for spray pulverization with nitric acid

    International Nuclear Information System (INIS)

    Rodrigo Otero, A.; Rodrigo Vilaseca, F.; Morales Calvo, G.

    1977-01-01

    A comparative study of the nitric acid dissolution of aluminium, by immersion and spray pulverization has been carried out in laboratory scale. As a result, the optimum operation conditions to control reaction in the plant are fixed. Operation costs are also evaluated. (author) [es

  10. Analysis of ultimate-heat-sink spray ponds. Technical report

    International Nuclear Information System (INIS)

    Codell, R.

    1981-08-01

    This report develops models which can be utilized in the design of certain types of spray ponds used in ultimate heat sinks at nuclear power plants, and ways in which the models may be employed to determine the design basis required by U.S. Nuclear Regulatory Commission Regulatory Guide 1.27

  11. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans.

    Science.gov (United States)

    Tolessa, Kassaye; Rademaker, Michael; De Baets, Bernard; Boeckx, Pascal

    2016-04-01

    The growing global demand for specialty coffee increases the need for improved coffee quality assessment methods. Green bean coffee quality analysis is usually carried out by physical (e.g. black beans, immature beans) and cup quality (e.g. acidity, flavour) evaluation. However, these evaluation methods are subjective, costly, time consuming, require sample preparation and may end up in poor grading systems. This calls for the development of a rapid, low-cost, reliable and reproducible analytical method to evaluate coffee quality attributes and eventually chemical compounds of interest (e.g. chlorogenic acid) in coffee beans. The aim of this study was to develop a model able to predict coffee cup quality based on NIR spectra of green coffee beans. NIR spectra of 86 samples of green Arabica beans of varying quality were analysed. Partial least squares (PLS) regression method was used to develop a model correlating spectral data to cupping score data (cup quality). The selected PLS model had a good predictive power for total specialty cup quality and its individual quality attributes (overall cup preference, acidity, body and aftertaste) showing a high correlation coefficient with r-values of 90, 90,78, 72 and 72, respectively, between measured and predicted cupping scores for 20 out of 86 samples. The corresponding root mean square error of prediction (RMSEP) was 1.04, 0.22, 0.27, 0.24 and 0.27 for total specialty cup quality, overall cup preference, acidity, body and aftertaste, respectively. The results obtained suggest that NIR spectra of green coffee beans are a promising tool for fast and accurate prediction of coffee quality and for classifying green coffee beans into different specialty grades. However, the model should be further tested for coffee samples from different regions in Ethiopia and test if one generic or region-specific model should be developed. Copyright © 2015 Elsevier B.V. All rights reserved.

  12. Fermentative characteristics of coffee pulp silage with different proportions of coffee hulls

    Directory of Open Access Journals (Sweden)

    Adauto Ferreira Barcelos

    2013-03-01

    Full Text Available This study aimed to evaluate the chemical composition and fermentation characteristics of the coffee pulp silages with different proportions of coffee hulls. The material was ensiled in PVC with 150 mm diameter by 750 mm high, according to the treatments: coffee pulp (CoP, CoP + 20% of coffee hulls (CH, CoP + 40% of CH and CoP + 60% CH in a completely randomized design with six replications. The silos were opened 60 days after closing, when samples were taken for determination of dry matter (DM, crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF, lignin, cellulose, pH, N-NH3, caffeine, calcium (Ca, phosphorus (P and in vitro digestibility of dry matter. We also determined gas production and effluent. There was a linear increase in DM content and pH, and a linear decrease of CP, NDF and ADF, lignin, cellulose, caffeine, Ca and P. This reduction occurs because the coffee hulls have lower levels than pulp to CP, NDF, ADF, caffeine, Ca and P. There was also a linear reduction in N-NH3 values, and only the highest percentage of silage with coffee hulls obtained below 10%, considered as the limit for good quality silage. Effluent production was higher for silage shelled coffee pulp and do not get any production in silage with 60% coffee hull. There was no significant difference in vitro digestibility of dry matter among treatments. The coffee hulls was effective in increasing DM content of CoP silage and to reduce NDF, ADF, N-NH3, providing nutritional value of silage satisfactory for cattle feed, creating an alternative for recovery of such waste. When considering the DM content found in silages, the amount of bark best coffee to be added to coffee pulp for the production of silage is between 30% and 35%.

  13. Alterations in antioxidant metabolism in coffee leaves infected by Cercospora coffeicola

    Directory of Open Access Journals (Sweden)

    Camila Cristina Lage de Andrade

    2016-01-01

    Full Text Available ABSTRACT: Brown eye spot (BE caused by Cercospora coffeicola is the main disease of coffee crop. A variation in symptoms of BE has been reported in the field, raising suspicion of occurrence of new species. However, information about coffee- C. coffeicola interaction is still limited. This research aimed to determine the difference between antioxidant metabolism of coffee plants cultivar Mundo Novo inoculated with a strain isolated from a common BE lesion (CML 2984 and a strain isolated from a black BE lesion (CML 2985. The enzyme activity of peroxidase (POX, catalase (CAT, superoxide dismutase (SOD, ascorbate peroxidase (APX and phenylalanine ammonia lyase (PAL were determined. Activities of POX, APX, and PAL increased in plants inoculated with both strains compared to non-inoculated plants at 12 and 24 hours post inoculation (hpi. CAT activity increased in inoculated plants with black BE strain at 24 hpi and both strains at 48 hpi. The SOD activity only increased in inoculated plants with both strains at 48 hpi. These results show that an elevated antioxidant response was observed when the plants were challenged with both strains of C. coffeicola. Both strains produced lesions of the common type, suggesting that other factors lead to the development of black BE lesion type under field conditions and further investigation is needed.

  14. Climate change impacts on coffee rust disease

    Science.gov (United States)

    Alfonsi, W. M. V.; Koga-Vicente, A.; Pinto, H. S.; Alfonsi, E. L., Sr.; Coltri, P. P.; Zullo, J., Jr.; Patricio, F. R.; Avila, A. M. H. D.; Gonçalves, R. R. D. V.

    2016-12-01

    Changes in climate conditions and in extreme weather events may affect the food security due to impacts in agricultural production. Despite several researches have been assessed the impacts of extremes in yield crops in climate change scenarios, there is the need to consider the effects in pests and diseases which increase losses in the sector. Coffee Arabica is an important commodity in world and plays a key role in Brazilian agricultural exports. Although the coffee crop has a world highlight, its yield is affected by several factors abiotic or biotic. The weather as well pests and diseases directly influence the development and coffee crop yield. These problems may cause serious damage with significant economic impacts. The coffee rust, caused by the fungus Hemileia vastarix,is among the diseases of greatest impact for the crop. The disease emerged in Brazil in the 70s and is widely spread in all producing regions of coffee in Brazil, and in the world. Regions with favorable weather conditions for the pathogen may exhibit losses ranging from 30% to 50% of the total grain production. The evaluation of extreme weather events of coffee rust disease in futures scenarios was carried out using the climatic data from CMIP5 models, data field of coffee rust disease incidence and, incubation period simulation data for Brazilian municipalities. Two Regional Climate Models were selected, Eta-HadGEM2-ES and Eta-MIROC5, and the Representative Concentration Pathways 8.5 w/m2 was adopted. The outcomes pointed out that in these scenarios the period of incubation tends to decrease affecting the coffee rust disease incidence, which tends to increase. Nevertheless, the changing in average trends tends to benefit the reproduction of the pathogen. Once the temperature threshold for the disease reaches the adverse conditions it may be unfavorable for the incidence.

  15. BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolution.

    Science.gov (United States)

    Dereeper, Alexis; Guyot, Romain; Tranchant-Dubreuil, Christine; Anthony, François; Argout, Xavier; de Bellis, Fabien; Combes, Marie-Christine; Gavory, Frederick; de Kochko, Alexandre; Kudrna, Dave; Leroy, Thierry; Poulain, Julie; Rondeau, Myriam; Song, Xiang; Wing, Rod; Lashermes, Philippe

    2013-10-01

    Coffee is one of the world's most important agricultural commodities. Coffee belongs to the Rubiaceae family in the euasterid I clade of dicotyledonous plants, to which the Solanaceae family also belongs. Two bacterial artificial chromosome (BAC) libraries of a homozygous doubled haploid plant of Coffea canephora were constructed using two enzymes, HindIII and BstYI. A total of 134,827 high quality BAC-end sequences (BESs) were generated from the 73,728 clones of the two libraries, and 131,412 BESs were conserved for further analysis after elimination of chloroplast and mitochondrial sequences. This corresponded to almost 13 % of the estimated size of the C. canephora genome. 6.7 % of BESs contained simple sequence repeats, the most abundant (47.8 %) being mononucleotide motifs. These sequences allow the development of numerous useful marker sites. Potential transposable elements (TEs) represented 11.9 % of the full length BESs. A difference was observed between the BstYI and HindIII libraries (14.9 vs. 8.8 %). Analysis of BESs against known coding sequences of TEs indicated that 11.9 % of the genome corresponded to known repeat sequences, like for other flowering plants. The number of genes in the coffee genome was estimated at 41,973 which is probably overestimated. Comparative genome mapping revealed that microsynteny was higher between coffee and grapevine than between coffee and tomato or Arabidopsis. BESs constitute valuable resources for the first genome wide survey of coffee and provide new insights into the composition and evolution of the coffee genome.

  16. The 'PUCE CAFE' Project: the first 15K coffee microarray, a new tool for discovering candidate genes correlated to agronomic and quality traits.

    Science.gov (United States)

    Privat, Isabelle; Bardil, Amélie; Gomez, Aureliano Bombarely; Severac, Dany; Dantec, Christelle; Fuentes, Ivanna; Mueller, Lukas; Joët, Thierry; Pot, David; Foucrier, Séverine; Dussert, Stéphane; Leroy, Thierry; Journot, Laurent; de Kochko, Alexandre; Campa, Claudine; Combes, Marie-Christine; Lashermes, Philippe; Bertrand, Benoit

    2011-01-05

    Understanding the genetic elements that contribute to key aspects of coffee biology will have an impact on future agronomical improvements for this economically important tree. During the past years, EST collections were generated in Coffee, opening the possibility to create new tools for functional genomics. The "PUCE CAFE" Project, organized by the scientific consortium NESTLE/IRD/CIRAD, has developed an oligo-based microarray using 15,721 unigenes derived from published coffee EST sequences mostly obtained from different stages of fruit development and leaves in Coffea Canephora (Robusta). Hybridizations for two independent experiments served to compare global gene expression profiles in three types of tissue matter (mature beans, leaves and flowers) in C. canephora as well as in the leaves of three different coffee species (C. canephora, C. eugenoides and C. arabica). Microarray construction, statistical analyses and validation by Q-PCR analysis are presented in this study. We have generated the first 15 K coffee array during this PUCE CAFE project, granted by Génoplante (the French consortium for plant genomics). This new tool will help study functional genomics in a wide range of experiments on various plant tissues, such as analyzing bean maturation or resistance to pathogens or drought. Furthermore, the use of this array has proven to be valid in different coffee species (diploid or tetraploid), drastically enlarging its impact for high-throughput gene expression in the community of coffee research.

  17. Attracting Students to Fluid Mechanics with Coffee

    Science.gov (United States)

    Ristenpart, William

    2016-11-01

    We describe a new class developed at U.C. Davis titled "The Design of Coffee," which serves as a nonmathematical introduction to chemical engineering as illustrated by the process of roasting and brewing coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, conservation of energy, and fluid mechanics. The experiments lead to an engineering design competition where students strive to make the best tasting coffee using the least amount of energy - a classic engineering optimization problem, but one that is both fun and tasty. "The Design of Coffee" started as a freshmen seminar in 2013, and it has exploded in popularity: it now serves 1,533 students per year, and is the largest and most popular elective course at U.C. Davis. In this talk we focus on the class pedagogy as applied to fluid mechanics, with an emphasis on how coffee serves as an engaging and exciting topic for teaching students about fluid mechanics in an approachable, hands-on manner.

  18. Bioethanol Quality Improvement of Coffee Fruit Leather

    Directory of Open Access Journals (Sweden)

    Edahwati Luluk

    2016-01-01

    Full Text Available Recently, Indonesia’s dependence on petroleum is to be reduced and even eliminated. To overcome the problem of finding the needed alternative materials that can produce ethanol, in this case as a substitute material or a transport fuel mix, boosting the octane number, and gasoline ethanol (gasohol can be conducted. In the red coffee processing (cooking that will produce 65% and 35% of coffee beans, coffee leather waste is a source of organic material with fairly high cellulose content of 46.82%, 3.01% of pectin and 7.68% of lignin. In this case, its existence is abundant in Indonesia and optimally utilized. During the coffee fruit peeling, the peel waste is only used as a mixture of animal feed or simply left to rot. The purpose of this study was to produce and improve the quality of the fruit skin of bioethanol from coffee cellulose. However, to improve the quality of bioethanol, the production of the lignin content in the skin of the coffee fruit should be eliminated or reduced. Hydrolysis process using organosolve method is expected to improve the quality of bioethanol produced. In particular, the use of enzyme Saccharomyces and Zymmomonas will change the resulting sugar into bioethanol. On one hand, by using batch distillation process for 8 hours with Saccharomyces, bioethanol obtains high purity which is 39.79%; on the other hand, by using the same batch distillation process with Zymmomonas, the bioethanol obtains 38.78%.

  19. Low molecular weight melanoidins in coffee brew.

    Science.gov (United States)

    Bekedam, E Koen; Roos, Ellen; Schols, Henk A; Van Boekel, Martinus A J S; Smit, Gerrit

    2008-06-11

    Analysis of low molecular weight (LMw) coffee brew melanoidins is challenging due to the presence of many non-melanoidin components that complicate analysis. This study focused on the isolation of LMw coffee brew melanoidins by separation of melanoidins from non-melanoidin components that are present in LMw coffee brew material. LMw coffee fractions differing in polarity were obtained by reversed-phase solid phase extraction and their melanoidin, sugar, nitrogen, caffeine, trigonelline, 5-caffeoylquinic acid, quinic acid, caffeic acid, and phenolic groups contents were determined. The sugar composition, the charge properties, and the absorbance at various wavelengths were investigated as well. The majority of the LMw melanoidins were found to have an apolar character, whereas most non-melanoidins have a polar character. The three isolated melanoidin-rich fractions represented 56% of the LMw coffee melanoidins and were free from non-melanoidin components. Spectroscopic analysis revealed that the melanoidins isolated showed similar features as high molecular weight coffee melanoidins. All three melanoidin fractions contained approximately 3% nitrogen, indicating the presence of incorporated amino acids or proteins. Surprisingly, glucose was the main sugar present in these melanoidins, and it was reasoned that sucrose is the most likely source for this glucose within the melanoidin structure. It was also found that LMw melanoidins exposed a negative charge, and this negative charge was inversely proportional to the apolar character of the melanoidins. Phenolic group levels as high as 47% were found, which could be explained by the incorporation of chlorogenic acids in these melanoidins.

  20. Ochratoxin A in Brazilian green coffee

    Directory of Open Access Journals (Sweden)

    LEONI Luís A.B.

    2001-01-01

    Full Text Available Ochratoxin A is a nephrotoxic, teratogenic and imunotoxic compound produced by Aspergillus and Penicillium spp. It is a suspected carcinogen to humans and it is carcinogenic to rats. Recently it has drawn attention because it has been found in coffee and it has been the object of regulation by coffee importing countries. Brazil is the largest coffee producing country and its largest consumer. In order to conduct an initial assessment of the situation of the coffee produced in the country and offered to its population, one hundred and thirty two samples of Brazilian green coffee from 5 producing states (Minas Gerais, Paraná, São Paulo, Espírito Santo and Bahia and destined for the home market, were collected at sales points at the cities of Londrina and Santos, Brazil, and analyzed for ochratoxin A. The toxin was isolated in immunoaffinity columns and quantified by HPLC with florescence detection. The limit of detection was 0.7ng/g and the average RSD for duplicates of the samples was 11%. Twenty seven samples were found contaminated with the toxin and the average concentration for the contaminated samples was 7.1ng/g ochratoxin A. Neither the total number of defects nor the number of specific defects according to the Brazilian coffee classification system (black, partly -- black, sour, stinkers-black, stinkers-green, pod beans showed any relation to the contamination of the samples with ochratoxin A.

  1. Exposure to lead from intake of coffee

    DEFF Research Database (Denmark)

    Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme

    Food and beverages is one of the primary sources of intake of and exposure to lead, with beverages accounting for almost 50%. Previous studies from Denmark have estimated that the intake of lead from coffee is very high and may contribute to up to 20% of the total lead intake from food and bevera......Food and beverages is one of the primary sources of intake of and exposure to lead, with beverages accounting for almost 50%. Previous studies from Denmark have estimated that the intake of lead from coffee is very high and may contribute to up to 20% of the total lead intake from food...... and beverages. This estimate is, however, based on older, non-published data. In the current project extensive chemical analyses of coffee beans, drinking water and ready-to-drink coffee have been performed. The results hereof have been compared to calculations of the total intake of lead from food...... and beverages. The results show that the intake of lead from coffee is considerably lower than previously estimated and account for 4.2% and 3.3% of the total lead intake from food and beverages for Danish men and women, respectively. It can generally be concluded that the intake of lead from coffee is low...

  2. Coffee Production in mid-Northern Uganda: Prospects and Challenges

    OpenAIRE

    Swaibu, Mbowa; Tonny, Odokonyero; Ezra, Munyambonera

    2014-01-01

    At the beginning of the 21st Century, the Uganda Coffee Development Authority (UCDA) introduced coffee in the mid-North subregion. This marked the beginning of the sub-region’s transition from dependency on annual crops such as cotton to a perennial crop. While the long-term objective of UCDA was to find ways of sustaining the coffee sector amidst the coffee wilt disease in the traditional coffee growing regions, the opening up of coffee growing opportunities to enhance the incomes of agricul...

  3. Multi-scale measurements show limited soil greenhouse GAS emissions in Kenyan smallholder coffee-dairy systems

    DEFF Research Database (Denmark)

    Ortiz-Gonzalo, Daniel; de Neergaard, Andreas; Vaast, Philippe

    2018-01-01

    the three main cropping systems found in the area: 1) coffee (Coffea arabica L.); 2) Napier grass (Pennisetum purpureum); and 3) maize intercropped with beans (Zea mays and Phaseolus vulgaris). Within these fields, chambers were allocated on fertilised and unfertilised locations to capture spatial...... emissions of N2O than Napier grass, maize and beans. Within farm plots, two to six times higher emissions were found in fertilised hotspots – around the perimeter of coffee trees or within planted maize rows – than in unfertilised locations between trees, rows and planting holes. Background and induced soil...

  4. Verwaarloosbare hoeveelheden cholesterolverhogende diterpenen in koffie gezet met de koffiepadzetmethode bij vergelijking met ongefilterde kookkoffie=Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee

    NARCIS (Netherlands)

    Boekschoten, M.V.; Cruchten, van S.T.J.; Kosmeijer-Schuil, J.G.; Katan, M.B.

    2006-01-01

    To determine the amounts of the serum-cholesterol raising diterpenes cafestol and kahweol in coffee made with coffee pads and the Senseo coffee machine as opposed to filtered and unfiltered coffee. DESIGN: Observational. METHOD: In five cities in the Netherlands coffee was purchased in three major

  5. Diversity in smallholder farms growing coffee and their use of recommended coffee management practices in Uganda

    NARCIS (Netherlands)

    Bongers, G.; Fleskens, L.; Ven, van de G.W.J.; Mukasa, D.; Giller, K.E.; Asten, van P.

    2015-01-01

    Many smallholder farm systems in Uganda produce coffee as an important cash crop. Yet coffee yields are poor. To increase farmers’ production, a range of agronomic practices have been recommended by national and international agencies. Yet the adoption potential of recommendations differs between

  6. Avaliação da produtividade e vigor vegetativo de linhagens das cultivares catuaí vermelho e catuaí amarelo (Coffea arabica L. plantadas individualmente e em diferentes combinações Vegetative vigor and yield evaluations of coffee cultivars, "Catuai Vermelho" and "Amarelo" (Coffea arabica L. planted isolated and different combinations

    Directory of Open Access Journals (Sweden)

    Ângela Maria Nogueira

    2005-02-01

    " (IAC 44, IAC 81, and IAC 99, "Catuai Amarelo" (IAC 47, IAC 62, and IAC 86, coffee lineage cultivars from 1994 to 1999, planted isolated and in different combinations. An experimental randomized blocks design was used, with 3 replications 14 lineages combination as treatment, each plot with six plants, spaced 3.5 by 1.0 m, respectively among interrows and lines. Lineages cultivars were grouped and planted isolated and in multi-lines at proposition of 33% and 50%. Characteristics were evaluated individually, and averages compared by Duncan test. Coffee cultivars combinations planted in multi-lines showed greater yield and greater vigor plants as compared to isolated planting. "Catuaí Vermelho" IAC 44 cultivar in combination with the IAC 81 and the lineage combinations of the IAC 81 and IAC 99 at 50% proportion of each, showed positive interaction by the fact of to present greater yield than when planted isolated. Take in account lineages of "Catuaí Amarelo", better combination was found with IAC 47 by IAC 62 at 50% proportion. There were no differences in vegetative vigor among lineages; some differences occurred is due to environment interactions with lineage.

  7. The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices.

    Science.gov (United States)

    Beyene, Abebe; Kassahun, Yared; Addis, Taffere; Assefa, Fassil; Amsalu, Aklilu; Legesse, Worku; Kloos, Helmut; Triest, Ludwig

    2012-11-01

    Although waste from coffee processing is a valuable resource to make biogas, compost, and nutrient-rich animal food, it is usually dumped into nearby water courses. We carried out water quality assessment at 44 sampling sites along 18 rivers that receive untreated waste from 23 coffee pulping and processing plants in Jimma Zone, Ethiopia. Twenty upstream sampling sites free from coffee waste impact served as control, and 24 downstream sampling sites affected by coffee waste were selected for comparison. Physicochemical and biological results revealed a significant river water quality deterioration as a result of disposing untreated coffee waste into running water courses. During coffee-processing (wet) season, the highest organic load (1,900 mg/l), measured as biochemical oxygen demand, depleted dissolved oxygen (DO) to a level less than 0.01 mg/l, and thus curtailed nitrification. During off season, oxygen started to recuperate and augmented nitrification. The shift from significantly elevated organic load and reduced DO in the wet season to increased nitrate in the off season was found to be the determining factor for the difference in macroinvertebrate community structure as verified by ordination analysis. Macroinvertebrate diversity was significantly reduced in impacted sites during the wet season contrary to the off season. However, there was a significant difference in the ratio of sensitive to pollution-tolerant taxa in the off season, which remained depreciated in the longer term. This study highlights the urgency of research exploring on the feasibility of adopting appropriate pollution abatement technologies to implement ecologically sound coffee-processing systems in coffee-growing regions of Ethiopia.

  8. Variation of Potential Yield of Hybrid Population of Robusta coffee (Coffea canepor

    Directory of Open Access Journals (Sweden)

    Novie Pranata Erdiansyah

    2014-08-01

    Full Text Available The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived from seeds. The research objective was to determine the variation of Robusta coffee yield wich local propagated by using seeds. The study was conducted in Kaliwining experimental Station of ICCRI (Indonesian Coffee andCocoa Research Institute. There were two populations observed. Number of progeny used in this study were 186 genotypes consisting of two groups from crossesBP 409 x Q 121 with 89 progenies and BP 961 x BP 409 with 81 progenies. The results showed that planting materials from seeds exhibit properties mixed results.Progeny that have the best results (yield more than 2 ton/ha not more than 5% of the total population. In both populations there is a big difference between the progenythat has high and low yield. Highest yield B population could reach 2,500 kg/ha and the C population reached 2,200 kg/ha. The lowest yield can only produce coffee270 kg/ha in populations B and 120 kg/ha in population C.Key words: Coffea canephora, hybrid, variation, yield

  9. Developing a dispersant spraying capability

    Energy Technology Data Exchange (ETDEWEB)

    Gill, S.D.

    1979-01-01

    In developing a national dispersant spraying capability, the Canadian Coast Guard (CCG) has undertaken a modification program to enable the conventional offshore spraying gear to be mounted on almost any vessel of convenience. Smaller, more versatile inshore spraying vessels and pumps have been designed and built. With the popularization of concentrated dispersants, the inshore pumping equipment can be used aboard hovercraft for special application situations. A program of acquiring mobile dispersant storage tanks has been undertaken with auxiliary equipment that will facilitate the shipment of dispersants in bulk by air freight. Work also has commenced on extending the dispersant application program to include the CCG fleet of helicopters.

  10. Coffee consumption and risk of renal cell carcinoma.

    Science.gov (United States)

    Antwi, Samuel O; Eckel-Passow, Jeanette E; Diehl, Nancy D; Serie, Daniel J; Custer, Kaitlynn M; Arnold, Michelle L; Wu, Kevin J; Cheville, John C; Thiel, David D; Leibovich, Bradley C; Parker, Alexander S

    2017-08-01

    Studies have suggested an inverse association between coffee consumption and risk of renal cell carcinoma (RCC); however, data regarding decaffeinated coffee are limited. We conducted a case-control study of 669 incident RCC cases and 1,001 frequency-matched controls. Participants completed identical risk factor questionnaires that solicited information about usual coffee consumption habits. The study participants were categorized as non-coffee, caffeinated coffee, decaffeinated coffee, or both caffeinated and decaffeinated coffee drinkers. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using logistic regression, adjusting for multiple risk factors for RCC. Compared with no coffee consumption, we found an inverse association between caffeinated coffee consumption and RCC risk (OR 0.74; 95% CI 0.57-0.99), whereas we observed a trend toward increased risk of RCC for consumption of decaffeinated coffee (OR 1.47; 95% CI 0.98-2.19). Decaffeinated coffee consumption was associated also with increased risk of the clear cell RCC (ccRCC) subtype, particularly the aggressive form of ccRCC (OR 1.80; 95% CI 1.01-3.22). Consumption of caffeinated coffee is associated with reduced risk of RCC, while decaffeinated coffee consumption is associated with an increase in risk of aggressive ccRCC. Further inquiry is warranted in large prospective studies and should include assessment of dose-response associations.

  11. The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach.

    Science.gov (United States)

    Vilanova, Cristina; Iglesias, Alba; Porcar, Manuel

    2015-11-23

    Microbial communities are ubiquitous in both natural and artificial environments. However, microbial diversity is usually reduced under strong selection pressures, such as those present in habitats rich in recalcitrant or toxic compounds displaying antimicrobial properties. Caffeine is a natural alkaloid present in coffee, tea and soft drinks with well-known antibacterial properties. Here we present the first systematic analysis of coffee machine-associated bacteria. We sampled the coffee waste reservoir of ten different Nespresso machines and conducted a dynamic monitoring of the colonization process in a new machine. Our results reveal the existence of a varied bacterial community in all the machines sampled, and a rapid colonisation process of the coffee leach. The community developed from a pioneering pool of enterobacteria and other opportunistic taxa to a mature but still highly variable microbiome rich in coffee-adapted bacteria. The bacterial communities described here, for the first time, are potential drivers of biotechnologically relevant processes including decaffeination and bioremediation.

  12. Determination of trace elements in coffee beans and instant coffee of various origins by INAA

    International Nuclear Information System (INIS)

    Zaidi, J.H.; Fatima, I.; Arif, M.; Qureshi, I.H.

    2006-01-01

    Extensive use of coffee, by one-third of world's population, entails the evaluation of trace element contents in it. Instrumental neutron activation analysis (INAA) was successfully employed to determine the concentration of 20 trace elements (essential, toxic and nonessential) in four samples of coffee beans of various origins and two instant coffee brands most commonly consumed in Pakistan. Base-line values of certain toxic and essential elements in coffee are provided. The daily intake of essential and toxic elements through coffee was estimated and compared with the recommended values. The cumulative intake of Mn is four times higher than the recommended value and that of toxic elements is well below the tolerance limits. (author)

  13. Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation

    Directory of Open Access Journals (Sweden)

    Gerardo Saucedo-Castañeda

    2011-01-01

    Full Text Available Hydroxycinnamic acids (HAs have a potential application in the food and pharmaceutical industry because they are rich in phenolics. Feruloyl esterases release phenolic compounds from plant cell walls. Coffee pulp is rich in HAs linked to polysaccharides. A solvent extraction of free HAs was performed with aqueous methanol (80 %. A response surface methodology was applied to optimise the extraction of these compounds from coffee pulp, and the best results were obtained at 56 °C for 34 min. Alkaline and acid hydrolyses were performed to evaluate the content of linked HAs. Treated (extracted coffee pulp was used to produce feruloyl esterases in solid-state fermentation by Aspergillus tamarii V12307, previously selected by a hydrolysis plate assay. Different dilutions of a culture medium were added to the coffee pulp, and the diluted medium with half the nutrients allowed for higher CO2 production. A specific growth rate (μCO2 of 0.25 h^–1 and a lag phase (tlag of 14.3 h were observed under the selected conditions. Finally, enzymatic activities were 14.0 and 10.8 nkat per g of dried matter when methyl and ethyl ferulate were used as substrates, respectively. Productivities (9.3 and 7.2 nkat per g of dried matter per day, respectively were higher when compared to other studies carried out in solid-state fermentation. Utilisation of coffee pulp for enzyme production improves the added value of this abundant by-product of the coffee industry.

  14. Épocas de irrigação e parcelamento de adubação sobre a produtividade do cafeeiro, em quatro safras Irrigation timing and split application of fertilizer on productivity of the coffee plant in 4 harvests

    Directory of Open Access Journals (Sweden)

    Antônio M. da Silva

    2005-09-01

    Full Text Available Desenvolveu-se o presente trabalho, objetivando-se avaliar o efeito de diferentes épocas de irrigação e de parcelamentos de adubação na produtividade do cafeeiro em quatro safras consecutivas. Realizou-se um experimento em faixas, em que, nas parcelas foram avaliados diferentes parcelamentos de adubação: parcela 1 recebeu 12 aplicações de fertilizantes, de forma manual; parcelas 2, 3 e 4 receberam, respectivamente, 12, 24 e 36 aplicações de fertilizantes via água de irrigação. Nas faixas (subparcelas foram avaliadas três épocas de irrigação, de 1/6 a 30/9 (subparcela A, de 15/7 a 30/9 (subparcela B, de 1/9 a 30/9 (subparcela C e um tratamento testemunha sem irrigação (subparcela D, com 3 repetições, em blocos. Os resultados de produtividade total de café foram submetidos à análise de variância, e, quando pertinente, ao teste de comparação de médias, detectando-se efeito significativo do fator época de irrigação e safras, e, a única interação significativa foi entre safras e épocas de irrigação, indicando que a irrigação não elimina o comportamento bienal de produtividade do cafeeiro. As melhores médias de produtividade (3852,2 e 3527,1 kg ha-1 resultaram das irrigações de 1/6 a 30/9 e de 15/7 a 30/9, respectivamente.The present work aimed to evaluate the effect of different periods of irrigation during and different fertilizer applications on productivity of coffee plant in 4 consecutive harvests. An experiment was accomplished in strips, in which the split fertilizer applications were tested: plot 1 received 12 applications of fertilizers in a manual way, plots 2, 3 and 4 received, respectively, 12, 24 and 36 applications of fertilizers through irrigation water. In the strips 3 irrigation periods were tested, 1/6 to 30/9, 15/7 to 30/9, 1/9 to 30/9 and a control treatment without irrigation, with 3 repetitions (blocks. The results of total coffee productivity expressed in kg ha-1, were submitted to the

  15. Fotossíntese, relações hídricas e crescimento de cafeeiros jovens em relação à disponibilidade de fósforo Photosynthesis, water relations and growth of young coffee plants according to phosphorus availability

    Directory of Open Access Journals (Sweden)

    Leandro da Silva

    2010-09-01

    Full Text Available O objetivo deste trabalho foi avaliar de que maneira a alta disponibilidade de fósforo no solo afeta a fotossíntese e o crescimento de mudas de cafeeiro arábica (Coffea arabica. Mudas da cultivar Ouro Verde com aproximadamente quatro meses de idade, cultivadas com boa disponibilidade hídrica, foram submetidas a três tratamentos quanto à disponibilidade de fósforo: quantidade recomendada de P, na literatura (PA; duas vezes a dosagem utilizada em PA (P+; e sem adição de P ao solo (P-. Após 70 dias da aplicação dos tratamentos, foram avaliados: as trocas gasosas, a atividade fotoquímica, o potencial de água da folha, a condutância hidráulica da planta (K L, a partição de matéria seca na planta, os teores de pigmentos e carboidratos, e a composição química das folhas. O tratamento P- influenciou negativamente a fotossíntese, e levou à restrição do crescimento das plantas. As plantas do tratamento P+ apresentaram maior teor foliar de P (~1,9 g kg-1, com incrementos na assimilação de CO2, na eficiência instantânea de carboxilação e na atividade fotoquímica - maior eficiência do fotossistema II e maior transporte aparente de elétrons - em relação às plantas do tratamento PA. Houve aumento em K L, maior teor de carboidratos foliares e maior teor de clorofila nas plantas que receberam o dobro da dose recomendada de P, as quais apresentaram maior produção de matéria seca em relação às de PA e P-.The objective of this work was to evaluate how high soil phosphorus (P availability affects the photosynthesis and growth of young coffee arabica plants (Coffea arabica. Four months old coffee seedlings of the Ouro Verde cultivar, cultivated in good hydric conditions, were exposed to three P availability treatments: P dosage recommended in the literature (RP; two times the recommended dosage (P+; and without P (P-. Seventy days after treatment application, evaluations of leaf gas exchange, photochemical activity, leaf

  16. Cryopreservation of coffee zygotic embryos: dehydration and osmotic rehydration

    Directory of Open Access Journals (Sweden)

    Maísa de Siqueira Pinto

    Full Text Available ABSTRACT Conservation of plant genetic resources is important to prevent genetic erosion. Seed banks are the most common method of ex situ conservation; however, coffee seeds can not be stored by conventional methods. Cryopreservation is a viable alternative for long-term conservation of species that produce intermediate or recalcitrant seeds, as coffee. The aim of this work was to cryopreserve Coffea arabica L. cv Catuaí Vermelho IAC 144 zygotic embryos, and analyse the effects of dehydration prior cryopreservation and osmotic rehydration after thawing, in embryos germination and seedlings formation after cryopreservation. Prior to cryopreservation, different dehydration times (0, 15, 30, 60 and 120 min were tested. Dehydrated embryos were cryopreserved in liquid nitrogen for 1 hour, and after thawing were rehydrated by osmotic solutions. Dehydrated and non-cryopreserved embryos were also analysed. The test with 2,3,5 triphenyl tetrazolium chloride (TTC was used to evaluate the embryos viability. Non-dehydrated embryos did not survive after freezing. Embryos that were dehydrated until 20% of the moisture content did not germinate when osmotic rehydration was not performed. In contrast, cryopreserved embryos with the same moisture content presented 98% germination when they were rehydrated slowly in osmotic solution. According to tetrazolium tests, embryos presented maximum viability (75% after dehydration for 60 minutes (23% moisture content. Therefore, coffee zygotic embryos (Coffea arabica L. cv. Catuaí Vermelho can be successfully cryopreserved using physical dehydration in silica gel for 60 minutes (23% moisture content, followed by osmotic rehydration after thawing. This method allowed a germination of 98% of cryopreserved zygotic embryos.

  17. Studies of the mechanisms involved in host finding and mating behaviour of the African coffee white stem borer, Monochamus leuconotus (pascoe) (Cleoptera: Cerambycidae)

    OpenAIRE

    Kutywayo, Dumisani

    2015-01-01

    The African coffee white stem borer, Monochamus leuconotus (Coleoptera: Cerambycidae) is a serious pest of Arabica coffee in Zimbabwe and other African countries. Very was known about the chemical ecology of M. leuconotus prior to the initiation of the studies described in this thesis. The objectives of this work were to investigate the mating behaviour in order to look for evidence of the existence of chemical interactions between conspecific beetles and host plants. Mating behaviour and dai...

  18. Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew Melanoidins

    NARCIS (Netherlands)

    Bekedam, E.K.; Laat, de M.P.F.C.; Schols, H.A.; Boekel, van M.A.J.S.; Smit, G.

    2007-01-01

    The charge properties of melanoidins in high molecular weight (HMw) coffee brew fractions, isolated by diafiltration and membrane dialysis, were studied. Ion exchange chromatography experiments with the HMw fractions showed that coffee brew melanoidins were negatively charged whereas these molecules

  19. Coffee components and cardiovascular risk: beneficial and detrimental effects.

    Science.gov (United States)

    Godos, Justyna; Pluchinotta, Francesca Romana; Marventano, Stefano; Buscemi, Silvio; Li Volti, Giovanni; Galvano, Fabio; Grosso, Giuseppe

    2014-12-01

    Coffee consists of several biological active compounds, such as caffeine, diterpenes, chlorogenic acids, and melanoidins, which may affect human health. The intake of each compound depends on the variety of coffee species, roasting degree, type of brewing method and serving size. The bioavailability and the distribution of each compound and its metabolites also contribute to coffee mechanisms of action. The health benefits of coffee consumption regarding cardiovascular system and metabolism mostly depend on its antioxidant compounds. In contrast, diterpenes and caffeine may produce harmful effects by raising lipid fraction and affecting endothelial function, respectively. Studying the mechanism of action of coffee components may help understanding weather coffee's impact on health is beneficial or hazardous. In this article, we reviewed the available information about coffee compounds and their mechanism of action. Furthermore, benefits and risks for cardiovascular system associated with coffee consumption will be discussed.

  20. Institutions in the Mexican coffee sector : changes and responses

    NARCIS (Netherlands)

    Rodriguez Padron, B.

    2012-01-01

    Keywords: Cooperation, contract arrangements, traders´ performance, market uncertainty, diversification, coffee, Mexico. The main aim of this thesis is to investigate the institutional environment prevailing in the Mexican coffee sector and its effect on the producers, traders and households.

  1. COFFEE - Coherent Optical System Field Trial for Spectral Efficiency Enhancement

    DEFF Research Database (Denmark)

    Imran, Muhammad; Fresi, Francesco; Rommel, Simon

    2016-01-01

    The scope, aims, and contributions of the COFFEE project for spectral efficiency enhancement and market exposure are presented.......The scope, aims, and contributions of the COFFEE project for spectral efficiency enhancement and market exposure are presented....

  2. Absorption/desorption in sprays

    International Nuclear Information System (INIS)

    Naimpally, A.

    1987-01-01

    This survey paper shall seek to present the present state of knowledge concerning absorption and desorption in spray chambers. The first part of the paper presents the theories and formulas for the atomization and break-up of sprays in nozzles. Formulas for the average (sauter-mean) diameters are then presented. For the case of absorption processes, the formulas for the dimensionless mass transfer coefficients is in drops. The total; mass transfer is the total of the transfer in individual drops. For the case of desorption of sparingly soluble gases from liquids in a spray chamber, the mass transfer occurs in the spray just at the point of break-up of the jet. Formulas for the desorption of gases are presented

  3. Topography and crop management are key factors for the development of american leaf spot epidemics on coffee in costa rica.

    Science.gov (United States)

    Avelino, Jacques; Cabut, Sandrine; Barboza, Bernardo; Barquero, Miguel; Alfaro, Ronny; Esquivel, César; Durand, Jean-François; Cilas, Christian

    2007-12-01

    ABSTRACT We monitored the development of American leaf spot of coffee, a disease caused by the gemmiferous fungus Mycena citricolor, in 57 plots in Costa Rica for 1 or 2 years in order to gain a clearer understanding of conditions conducive to the disease and improve its control. During the investigation, characteristics of the coffee trees, crop management, and the environment were recorded. For the analyses, we used partial least-squares regression via the spline functions (PLSS), which is a nonlinear extension to partial least-squares regression (PLS). The fungus developed well in areas located between approximately 1,100 and 1,550 m above sea level. Slopes were conducive to its development, but eastern-facing slopes were less affected than the others, probably because they were more exposed to sunlight, especially in the rainy season. The distance between planting rows, the shade percentage, coffee tree height, the type of shade, and the pruning system explained disease intensity due to their effects on coffee tree shading and, possibly, on the humidity conditions in the plot. Forest trees and fruit trees intercropped with coffee provided particularly propitious conditions. Apparently, fertilization was unfavorable for the disease, probably due to dilution phenomena associated with faster coffee tree growth. Finally, series of wet spells interspersed with dry spells, which were frequent in the middle of the rainy season, were critical for the disease, probably because they affected the production and release of gemmae and their viability. These results could be used to draw up a map of epidemic risks taking topographical factors into account. To reduce those risks and improve chemical control, our results suggested that farmers should space planting rows further apart, maintain light shading in the plantation, and prune their coffee trees.

  4. Shade coffee: Update on a disappearing refuge for biodiversity

    OpenAIRE

    Jha, S; Bacon, CM; Philpott, SM; MÉndez, VE; LÄderach, P; Rice, RA

    2014-01-01

    In the past three decades, coffee cultivation has gained widespread attention for its crucial role in supporting local and global biodiversity. In this synthetic Overview, we present newly gathered data that summarize how global patterns in coffee distribution and shade vegetation have changed and discuss implications for biodiversity, ecosystem services, and livelihoods. Although overall cultivated coffee area has decreased by 8% since 1990, coffee production and agricultural intensification...

  5. Enzymatic hydrolysis of spent coffee ground.

    Science.gov (United States)

    Jooste, T; García-Aparicio, M P; Brienzo, M; van Zyl, W H; Görgens, J F

    2013-04-01

    Spent coffee ground (SCG) is the main residue generated during the production of instant coffee by thermal water extraction from roasted coffee beans. This waste is composed mainly of polysaccharides such as cellulose and galactomannans that are not solubilised during the extraction process, thus remaining as unextractable, insoluble solids. In this context, the application of an enzyme cocktail (mannanase, endoglucanase, exoglucanase, xylanase and pectinase) with more than one component that acts synergistically with each other is regarded as a promising strategy to solubilise/hydrolyse remaining solids, either to increase the soluble solids yield of instant coffee or for use as raw material in the production of bioethanol and food additives (mannitol). Wild fungi were isolated from both SCG and coffee beans and screened for enzyme production. The enzymes produced from the selected wild fungi and recombinant fungi were then evaluated for enzymatic hydrolysis of SCG, in comparison to commercial enzyme preparations. Out of the enzymes evaluated on SCG, the application of mannanase enzymes gave better yields than when only cellulase or xylanase was utilised for hydrolysis. The recombinant mannanase (Man1) provided the highest increments in soluble solids yield (17 %), even when compared with commercial preparations at the same protein concentration (0.5 mg/g SCG). The combination of Man1 with other enzyme activities revealed an additive effect on the hydrolysis yield, but not synergistic interaction, suggesting that the highest soluble solid yields was mainly due to the hydrolysis action of mannanase.

  6. Direct transesterification of spent coffee grounds for biodiesel production

    Science.gov (United States)

    Studies of spent coffee grounds (SCGs) as a potential biodiesel feedstock in recent years mostly started from solvent extraction to obtain coffee oil, and then converted it into coffee biodiesel in two steps, acid esterification followed by alkaline transesterification. This paper presents a direct ...

  7. Productivity and profitability of robusta coffee agroforestry systems in ...

    African Journals Online (AJOL)

    To contribute to understanding the socio-economic impact of shade trees and the returns from robusta coffee farming systems, this study compared the financial profitability of shaded coffee fields which are dependent on nutrient cycling to sustain production (traditional system) and shaded coffee fields where compost ...

  8. Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

    NARCIS (Netherlands)

    Bekedam, E.K.; Loots, M.J.; Schols, H.A.; Boekel, van M.A.J.S.; Smit, G.

    2008-01-01

    The effect of the roasting degree on coffee brew melanoidin properties and formation mechanisms was studied. Coffee brew fractions differing in molecular weight (Mw) were isolated from green and light-, medium-, and dark-roasted coffee beans. Isolated fractions were characterized for their

  9. Coffee Production in Kigoma Region, Tanzania: Profitability and ...

    African Journals Online (AJOL)

    Coffee is a major source of income for millions of smallholder farmers worldwide and is a significant ... on investing in more productive technologies ..... revenue. Therefore coffee production in Kigoma is very high and hence low profitability. Furthermore, the distribution of levels of income earned from coffee shows that about ...

  10. Coffee Berry Insect Pests and their Parasitoids in the Afromontane ...

    African Journals Online (AJOL)

    A study was conducted to investigate the presence, intensity and damages caused to coffee berries by major insect pests of coffee in wild coffee populations in Afromontane rainforests of Southwestern Ethiopia. The parasitoids associated with those insect pests were also studied. Based on ecological descriptions of forest ...

  11. The structural changes in the Mexican coffee sector

    NARCIS (Netherlands)

    Padron, Benigno Rodriguez; Burger, Kees

    2015-01-01

    This paper analyses the structural changes which have been present since the economic clauses of the International Coffee Agreements have no longer been in effect. It studies the elements that modified the coffee policy over time. It also investigates the main characteristics of the entire coffee

  12. The Impact of Market Reform Programmes on Coffee Prices in ...

    African Journals Online (AJOL)

    This paper presents an empirical investigation of the effect of collapse of International Coffee Agreement (ICA) and liberalization of coffee marketing in Tanzania on coffee prices. The motivation for this analysis is that the ICA regulatory system reduced price volatility by encouraging the build-up of stocks during surplus years ...

  13. Population dynamics and distribution of the coffee berry borer ...

    African Journals Online (AJOL)

    Population dynamics and distribution of coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) were studied on Coffea arabica L. in southwestern region of Ethiopia. Thirty coffee trees were sampled at weekly intervals from 2000 to 2001. Findings of this study showed that coffee berry borer population ...

  14. Coffee husks: - A possible wood substitute in the particleboard industry

    African Journals Online (AJOL)

    Coffee husks, a waste by-product from coffee processing has been used as particles with hydrolysed tannin and urea formaldehyde as binders to make homogenous coffee husks particleboards. The resulting particleboards were subjected to physical and mechanical tests and a comparison made with the existing ...

  15. A coffee-time challenge

    CERN Multimedia

    CERN Bulletin

    2010-01-01

    Can you tell a Z from a WW? The Bulletin is offering a prize for deciphering LEP events on show in Restaurant No. 1.   If you’ve been to the coffee areas in Restaurant 1 you’ve probably noticed the ‘LEP event’ table tops, installed for the symposium and exhibition ‘From the Proton Synchrotron to the Large Hadron Collider - 50 Years of Nobel Memories in High-Energy Physics’. There are 16 events in total (in two areas), four from each of the four LEP experiments, and they include examples of different particle decays observed at LEP during its 11 years of operation. The list below indicates the decay channels represented. We are offering a prize of the ATLAS pop-up book, ‘Voyage to the Heart of Matter’, for the correct identification of all 16 events. Entries should indicate the table number corresponding to each of the decays listed. There will be a draw on 19 January to pick the winner from entries that correctl...

  16. The coffee-time challenge

    CERN Multimedia

    CERN Bulletin

    2010-01-01

    The challenge to identify the LEP events displayed on coffee tables in Restaurant 1 (Bulletin 02-03/2010) sparked interest among readers who do not have the opportunity to see them . Table 1, Table 2, Table 3, Table 4, Table 5, Table 6, Table 7, Table 8, Table 9, Table 10, Table 11, Table 12 Table 13, Table 14, Table 15, Table 16       We have therefore decided to open the challenge to these readers by displaying the events on the web. We are also extending the deadline accordingly to 2 March. There are 16 events in total (in two areas), four from each of the four LEP experiments, and they include examples of different particle decays observed at LEP during its 11 years of operation. The list below indicates the decay channels represented. We are offering a prize of the ATLAS pop-up book, Voyage to the Heart of Matter, for the correct identification of all 16 events.  Entries should indicate the table number corresponding to each of the decays listed. There wi...

  17. Firewood deficit in coffee communities of Chenalhó, Chiapas

    Directory of Open Access Journals (Sweden)

    Juan Manuel Ramírez López

    2012-09-01

    Full Text Available Firewood is the main energy source for many indigenous communities in Mexico. We studied the relationship between consumption and availability of firewood in a group of coffee producers and describe their strategies developed to meet the shortfall in supply of firewood in eight coffee communities of Chenalho, Chiapas. The analysis included participatory workshops, interviews, direct measurement of consumption, collection and botanical identification of plant material of species used for firewood. The consumption of firewood varied between 3.7 ± 1.5 to 3.9 ± 2.7 kg person -1 days-1. In general, families with more members optimize the use of fuel to reduce the rate of consumption per capita, families with 10 to 12 members take up to 55% less in relation to families of 2-4 people. The loss of original vegetation cover has resulted in a dearth of species traditionally used for firewood (eg., oaks as now used species from agroforestry systems to meet the demand for firewood. Actions to reduce consumption are limited to keep the fire off when not in use in food preparation and use of devices to reduce the time of preparation of “tortillas”. Although some families have adopted theuse of saving stoves as a strategy to reduce consumption found not found significant differences (p> 0.05 in relation to consumption using the traditional stove (4.1 ± 1.7 vs. 3.7 ± 1.5 kg person-1 days-1, respectively. Although the coffeeplantations are ongoing source of supply of firewood, they do not meet the demands, so that some families must buy investing $1631 ± 1203 Mexican pesos yearly. It is envisaged that the firewood deficit will worsen in coming years giventhe increase in population density, the floristic impoverishment, continued deforestation and forest fragmentation. There is low potential for wood energy plantations in current areas of coffee production, while they do not outweigh the economic benefits obtained from the coffee.

  18. Analisis Customer Segment, Channels, Dan Customer Relationship Dalam Pembentukan Value Proposition Di Starbucks Coffee (Studi Kasus Pada Starbucks Coffee Indonesia)

    OpenAIRE

    Nurmanisa, Aisy; Wilopo,; Sanawiri, Brillyanes

    2016-01-01

    This research aims to understand and explain; How to Starbucks Coffee create value proposition for their customer? How to Starbucks Coffee segmented the customer, to create the value proposition? How to Starbucks Coffee build and choose the channels to grab the customer and create value proposition? How to Starbucks Coffee build a customer relationship and create value proposition from the process? .This reaserch uses primery data descriptive analysis method with fenomelogy kualitative o...

  19. Economic Optimization of Spray Dryer Operation using Nonlinear Model Predictive Control

    DEFF Research Database (Denmark)

    Petersen, Lars Norbert; Poulsen, Niels Kjølstad; Niemann, Hans Henrik

    2014-01-01

    In this paper we investigate an economically optimizing Nonlinear Model Predictive Control (E-NMPC) for a spray drying process. By simulation we evaluate the economic potential of this E-NMPC compared to a conventional PID based control strategy. Spray drying is the preferred process to reduce...... the water content for many liquid foodstuffs and produces a free flowing powder. The main challenge in controlling the spray drying process is to meet the residual moisture specifications and avoid that the powder sticks to the chamber walls of the spray dryer. We present a model for a spray dryer that has...... been validated on experimental data from a pilot plant. We use this model for simulation as well as for prediction in the E-NMPC. The E-NMPC is designed with hard input constraints and soft output constraints. The open-loop optimal control problem in the E-NMPC is solved using the single...

  20. Viability of post acclimatized plantlets of Robusta coffee (Coffea canephora after storage

    Directory of Open Access Journals (Sweden)

    Teguh Iman Santoso

    2011-08-01

    Full Text Available This research related to the storage method of planting materials in the form of post acclimatized plantlets of Robusta coffee multiplied by somatic embryogenesis using plastic film that wraped the whole of plantlets. This information is important to support the delivery of clonal planting materials to distribution points, especially Robusta coffee plantlets viability based on condition of the container, storage period and density of plantlets. The research was conducted at Kaliwining Experimental Station of Indonesian Coffee and Cocoa Research Institute, located at 45 m asl. D rainfall type (Schmidt—Ferguson classification. The first experiment determind the effect of container condition and storage duration on viability of Robusta coffee plantlets. Each experimental unit contained 100 plantlets and each treatment was repeated three times with completely randomized design in factorial. The first factor was condition of storage container, i.e. airtight and non air tight. The second factor was storage period levels: 0, 5, 10, 15 and 20 days. The storage container was cardboard volume 11 dm3. The second experiment was conducted for the optimization of storage volume and storage period. Each treatment using 100 plantlets was repeated three times in completly randomized design with factorial. The first factor was storage volume of 7 dm3 and 11 dm3, the second factor was storage period levels: 0, 5, 10, 15 and 20 days. The results indicated that the maximum store period was obtained in an airtight storage treatment with 10 days, 96.3% plantlets viability, 1% fallen leaves, 3.3% water loss and not significantly different to control. For packing 100 plantlets with height 8—10 cm and leaf number 4—6 can use the volume of container store up to 7 dm3, which showed no significant difference to container volume 11 dm3 in the percentage of viability, the percentage of fallen leaves, loss of water. Key words : Robusta coffee, plantlets, storage

  1. Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

    NARCIS (Netherlands)

    van Dijk, A.E.; Olthof, M.R.; Meeuse, J.C.; Seebus, E.; Heine, R.J.; van Dam, R.M.

    2009-01-01

    OBJECTIVE - Coffee consumption has been associated with lower risk of type 2 diabetes. We evaluated the acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. RESEARCH DESIGN AND METHODS - We conducted a randomized crossover

  2. Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones

    NARCIS (Netherlands)

    Olthof, M.R.; van Dijk, A.E.; Deacon, C.F.; Heine, R.J.; Dam, R.

    2011-01-01

    Coffee consumption is associated with a lower risk of type 2 diabetes. We tested the hypothesis that this is mediated by incretin hormones by measuring the acute effects of decaffeinated coffee and coffee components on GLP-1 and GIP concentrations. A randomized cross-over trial of the effects of 12

  3. Freezing as a treatment to prevent the spread of coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) in coffee

    Science.gov (United States)

    Coffee berry borer, Hypothenemus hampei (Ferrari) is the most serious insect pest of coffee around the world. While it is already present in most of the world’s major coffee growing regions, it is important to delay further spread and to prevent re-introductions which might include hyperparasites or...

  4. Ecosystem Service of Shade Trees on Nutrient Cycling and Productivity of Coffee Agro-ecosystems

    OpenAIRE

    Rusdi Evizal; Tohari Tohari; Irfan D. Prijambada; Jaka Widada; Donny Widianto

    2009-01-01

    Shade trees are significant in certification scheme of sustainable coffee production. They play an importance role on ecosystem functioning. This research is aimed to study ecosystem service of shade trees in some coffee agro-ecosystems particularly on nutrient cycling and land productivity. Four agro-ecosys tems of Robusta coffee (Coffea canephora), namely sun coffee (without shade trees), coffee shaded by Michelia champaca, coffee shaded by Gliricidia sepium, and coffee shaded by Erythrina ...

  5. Coffee intake, cardiovascular disease and allcause mortality

    DEFF Research Database (Denmark)

    Nordestgaard, Ask Tybjærg; Nordestgaard, Børge Grønne

    2016-01-01

    Background: Coffee has been associated with modestly lower risk of cardiovascular disease and all-cause mortality in meta-analyses; however, it is unclear whether these are causal associations. We tested first whether coffee intake is associated with cardiovascular disease and all-cause mortality...... observationally; second, whether genetic variations previously associated with caffeine intake are associated with coffee intake; and third, whether the genetic variations are associated with cardiovascular disease and all-cause mortality. Methods: First, we used multivariable adjusted Cox proportional hazard......- and age adjusted Cox proportional hazard regression models to examine genetic associations with cardiovascular disease and all-cause mortality in 112 509 Danes. Finally, we used sex and age-adjusted logistic regression models to examine genetic associations with ischaemic heart disease including...

  6. Optimization of the spray application technology in bay laurel (Laurus nobilis).

    Science.gov (United States)

    Nuyttens, D; Braekman, P; Foque, D

    2009-01-01

    Bay laurel is an evergreen, commercially grown and expensive ornamental pot plant, which is susceptible to different pests like aphids, scale and lerp insects, thrips, caterpillars of codling moth and sooty moulds. Recently, caterpillars of the Mediterranean carnation leafroller (Cacoecimorpha pronubana) cause more and more problems. These pests can lead to important financial losses for the growers. During summer the individual pot plants are placed on a field-container in a fairly dense configuration. Crop protection is traditionally done by moving with a spray lance between the rows of pot plants and treating each individual plant from bottom to top. Good penetration is clearly an important advantages of this spray technique but it is very time-consuming, unhealthy and laborious. Some other growers use a 'spray platform' on a high-clearance tractor. Plants sprayed from this platform are exclusively approached from above resulting in an inferior spray deposition on the lower parts of the plants. To overcome the disadvantages of both available techniques, the potential of an automated tunnel sprayer was investigated. Five different nozzle types were evaluated under laboratory conditions i.e. hollow cone, standard flat fan, air inclusion flat fan, deflector flat fan and twin air inclusion flat fan at spray pressures varying from 3.0 to 7.0 bar depending on the type of nozzle. For each nozzle type, three nozzle sizes were included in the experiments which resulted in 15 different spray application techniques. All experiments were done at a speed of 2.5 km x h(-1). This resulted in three different application volumes: 2450, 4900 and 7300 l x ha(-1). After optimizing the nozzle configuration (distance and orientation) using water-sensitive paper, deposition tests with five different mineral chelates as tracer elements were performed. Filter papers were used as collectors at 20 different positions to measure spray deposition, distribution and penetration in the canopy

  7. Retention of Microcystis aeruginosa and microcystin by salad lettuce (Lactuca sativa) after spray irrigation with water containing cyanobacteria.

    Science.gov (United States)

    Codd, G A; Metcalf, J S; Beattie, K A

    1999-08-01

    Colonies and single cells of Microcystis aeruginosa and the hepatotoxin microcystin were retained by salad lettuce after growth with spray irrigation water containing the microcystin-producing cyanobacteria. These findings are discussed in terms of crop spray irrigation with water containing cyanobacteria and potential human exposure to cyanobacterial toxins via plant foods grown in such circumstances.

  8. Evaluation of 1, 3, 6, 8-Pyrene Tetra Sulfonic Acid tetra sodium salt (PTSA) as an agricultural spray tracer dye

    Science.gov (United States)

    The ability to measure spray deposition and movement with the use of tracer materials is a necessity for agricultural application research. Ideally, any tracer material used is highly soluble in the solution being sprayed, easily recoverable from both artificial and plant samples, stable in solutio...

  9. A Review on Atomization and Sprays of Biofuels for IC Engine Applications

    Directory of Open Access Journals (Sweden)

    Prasad Boggavarapu

    2013-06-01

    Full Text Available Ever increasing energy requirements, environmental concerns and energy security needs are strongly influencing engine researchers to consider renewable biofuels as alternatives to fossil fuels. Spray process being important in IC engine combustion, existing literature on various biofuel sprays is reviewed and summarized. Both experimental and computational research findings are reviewed in a detailed manner for compression ignition (CI engine sprays and briefly for spark ignition (SI engine sprays. The physics of basic atomization process of sprays from various injectors is included to highlight the most recent research findings followed by discussion highlighting the effect of physico-chemical properties on spray atomization for both biofuels and fossil fuels. Biodiesel sprays are found to penetrate faster and have narrow spray plume angle and larger droplet sizes compared to diesel. Results of analytical and computational models are shown to be useful in shedding light on the actual process of atomization. However, further studies on understanding primary atomization and the effect of fuel properties on primary atomization are required. As far as secondary atomization is concerned, changes in regimes are observed to occur at higher air-jet velocities for biodiesel compared to those of diesel. Evaporating sprays revealed that the liquid length is longer for biodiesel. Pure plant oil sprays with potential use in CI engines may require alternative injector technology due to slower breakup as compared to diesel. Application of ethanol to gasoline engines may be feasible without any modifications to port fuel injection (PFI engines. More studies are required on the application of alternative fuels to high pressure sprays used in Gasoline Direct Injection (GDI engines.

  10. Effect of fungal infection on phenolic compounds during the storage of coffee beans

    Directory of Open Access Journals (Sweden)

    Amal, A. A.

    2013-12-01

    Full Text Available Aims: This work was undertaken to study the effect of Aspergillus infection on phenolic compounds in beans from four cultivars of the coffee plant (Coffea arabica L.. The effects of storage conditions of the coffee beans were also examined. Methodology and results: Beans from four varieties of coffee were artificially infected with three species of Aspergillus: A. niger, A. melleus and A. alliacus, and stored at 0, 8 and 25 ± 2 °C. After 3, 6 and 9 months, the contents of phenolic compounds in the beans were determined using high performance liquid chromatography (HPLC. Conclusion, significance and impact study: The results of this study showed that phenolic compounds were qualitatively and quantitatively higher in the inoculated beans as compared with the uninfected control beans, reflecting a possible induced defense mechanism in the infected beans. Increased storage periods resulted in higher levels of phenols, but the average total, bound and free phenols did not differ between the cultivars tested. Effective control of Apergillus infection in coffee beans can prevent such changes in phenolics that may affect their commercial value.

  11. Reactivity of fly ashes in a spray dryer FGD process

    Energy Technology Data Exchange (ETDEWEB)

    Davis, W.T.; Reed, G.D.

    1983-05-01

    During the period 1981-1982, a study was performed to determine the ability of various fly ashes to retain sulfur dioxide in a pilot plant spray dryer/fabric filter flue gas desulfurization system. This knowledge would provide design engineers with the necessary data to determine whether the fly ash from a particular utility could be used as an effective supplement or substitute for slaked lime in a spray dryer system. The study commenced with the collection of 22 fly ashes from lignite, subbituminous, and bituminous eastern and western coals. The ashes were contacted with the flue gas entering the pilot plant by two different techniques. In the first, the ashes were slurried in water and injected into the spray dryer through a spinning disk atomizer. In the second, the ashes were injected as a dry additive into the flue gas upstream of the spray dryer. Analyses were conducted to determine the ability of each ash to retain sulfur dioxide in the system followed by statistical correlations of the sulfur retention with the physical/chemical properties of each ash. 17 references, 32 figures, 19 tables.

  12. The foraging kinetics of ground ant communities in different mexican coffee agroecosystems.

    Science.gov (United States)

    Nestel, D; Dickschen, F

    1990-08-01

    Foraging efficiency was studied by measuring the rate of tuna fish bait discovery by ants in unshaded and two types of shaded coffee systems. We also investigated the effect of weed biomass upon ant foraging efficiency. We found that the rate of discovery was faster in the coffee system with no shade than in systems with shade trees. The rate of discovery in the two types of shade systems (monospecific and polyspecific shade) was similar. Differences in the foraging rate between systems seem to be related to the composition of the ground ant community in each of the systems, and to cumulative factors such as plant diversity, microclimate and interspecific competition. No correlation was found between weed biomass and ant foraging efficiency. The results of this study support the idea of manipulating agroecosystem plant and structural diversity in order to enhance pest regulation by ants.

  13. Espresso coffee residues as a nitrogen amendment for small-scale vegetable production.

    Science.gov (United States)

    Cruz, Soraia; Marques dos Santos Cordovil, Cláudia S C

    2015-12-01

    Espresso coffee grounds constitute a residue which is produced daily in considerable amounts, and is often pointed out as being potentially interesting for plant nutrition. Two experiments (incubations and field experiments) were carried out to evaluate the potential nitrogen (N) and phosphorus (P) supply for carrot (Daucus carota L.), spinach (Spinacea oleracea L.) and lettuce (Lactuca sativa L.) nutrition. Immobilisation of nitrogen and phosphorus was detected in all the incubations and, in the field experiments, germination and yield growth were decreased by the presence of espresso coffee grounds, in general for all the species studied. The study showed an inhibition of N and P mineralisation and a reduction of plant germination and growth. Further research is required to determine whether this is related to the immobilising capacity of the residue or possibly due to the presence of caffeine. © 2015 Society of Chemical Industry.

  14. 3D Imaging with a Sonar Sensor and an Automated 3-Axes Frame for Selective Spraying in Controlled Conditions

    Directory of Open Access Journals (Sweden)

    David Reiser

    2017-02-01

    Full Text Available Autonomous selective spraying could be a way for agriculture to reduce production costs, save resources, protect the environment and help to fulfill specific pesticide regulations. The objective of this paper was to investigate the use of a low-cost sonar sensor for autonomous selective spraying of single plants. For this, a belt driven autonomous robot was used with an attached 3-axes frame with three degrees of freedom. In the tool center point (TCP of the 3-axes frame, a sonar sensor and a spray valve were attached to create a point cloud representation of the surface, detect plants in the area and perform selective spraying. The autonomous robot was tested on replicates of artificial crop plants. The location of each plant was identified out of the acquired point cloud with the help of Euclidian clustering. The gained plant positions were spatially transformed from the coordinates of the sonar sensor to the valve location to determine the exact irrigation points. The results showed that the robot was able to automatically detect the position of each plant with an accuracy of 2.7 cm and could spray on these selected points. This selective spraying reduced the used liquid by 72%, when comparing it to a conventional spraying method in the same conditions.

  15. Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods

    OpenAIRE

    Wolska, J.; Janda, Katarzyna; Jakubczyk, K.; Szymkowiak, M.; Chlubek, D.; Gutowska, I.

    2017-01-01

    Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world?s most popular beverages. Moreover, it is a source of macro- and microelements, including fluoride. The aim of this work was to determine antioxidant activity of coffee beverages and fluoride content depending on different coffee species and conditions of brewing. Three species of coffee, arabica, robusta and green coffee beans obtained from retail stores in Szczecin (Poland)...

  16. Impact of caffeine and coffee on our health.

    Science.gov (United States)

    Gonzalez de Mejia, Elvira; Ramirez-Mares, Marco Vinicio

    2014-10-01

    Coffee is the most frequently consumed caffeine-containing beverage. The caffeine in coffee is a bioactive compound with stimulatory effects on the central nervous system and a positive effect on long-term memory. Although coffee consumption has been historically linked to adverse health effects, new research indicates that coffee consumption may be beneficial. Here we discuss the impact of coffee and caffeine on health and bring attention to the changing caffeine landscape that includes new caffeine-containing energy drinks and supplements, often targeting children and adolescents. Copyright © 2014 Elsevier Ltd. All rights reserved.

  17. [Coffee can be beneficial for patients with liver diseases].

    Science.gov (United States)

    Kjærgaard, Maria; Thiele, Maja; Krag, Aleksander

    2014-10-20

    Coffee is one of the most commonly consumed beverages in the world. Consequently, it is important to consider the impact of coffee on health and disease. A daily intake of at least three cups of coffee is likely to have beneficial health effects, especially in patients at risk of liver diseases. Coffee has been associated with decreased liver inflammation, prevention of cirrhosis, reduced steatosis and lower incidence of hepatocellular carcinoma. It is not yet possible to make clear recommendations, but coffee can likely be included as part of a healthy diet for patients with liver diseases.

  18. Review on utilization and composition of coffee silverskin

    OpenAIRE

    Narita, Yusaku; Inouye, Kuniyo

    2014-01-01

    Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed. Reuse of CS, which is the primary residue from the coffee industry, is important for the environment and economy. Recently, there have been some attempts to reuse CS for biolo...

  19. Coffee drinking enhances the analgesic effect of cigarette smoking

    DEFF Research Database (Denmark)

    Nastase, Anca; Ioan, Silvia; Braga, Radu I

    2007-01-01

    Nicotine (from cigarette smoke) and caffeine (from coffee) have analgesic effects in humans and experimental animals. We investigated the combined effects of coffee drinking and cigarette smoking on pain experience in a group of moderate nicotine-dependent, coffee drinking, young smokers. Pain...... threshold and pain tolerance were measured during cold pressor test following the habitual nocturnal deprivation of smoking and coffee drinking. Smoking increased pain threshold and pain tolerance in both men and women. Coffee drinking, at a dose that had no independent effect, doubled the increase in pain...

  20. SPRAY CALCINATION REACTOR

    Science.gov (United States)

    Johnson, B.M.

    1963-08-20

    A spray calcination reactor for calcining reprocessin- g waste solutions is described. Coaxial within the outer shell of the reactor is a shorter inner shell having heated walls and with open regions above and below. When the solution is sprayed into the irner shell droplets are entrained by a current of gas that moves downwardly within the inner shell and upwardly between it and the outer shell, and while thus being circulated the droplets are calcined to solids, whlch drop to the bottom without being deposited on the walls. (AEC) H03 H0233412 The average molecular weights of four diallyl phthalate polymer samples extruded from the experimental rheometer were redetermined using the vapor phase osmometer. An amine curing agent is required for obtaining suitable silver- filled epoxy-bonded conductive adhesives. When the curing agent was modified with a 47% polyurethane resin, its effectiveness was hampered. Neither silver nor nickel filler impart a high electrical conductivity to Adiprenebased adhesives. Silver filler was found to perform well in Dow-Corning A-4000 adhesive. Two cascaded hot-wire columns are being used to remove heavy gaseous impurities from methane. This purified gas is being enriched in the concentric tube unit to approximately 20% carbon-13. Studies to count low-level krypton-85 in xenon are continuing. The parameters of the counting technique are being determined. The bismuth isotopes produced in bismuth irradiated for polonium production are being determined. Preliminary data indicate the presence of bismuth207 and bismuth-210m. The light bismuth isotopes are probably produced by (n,xn) reactions bismuth-209. The separation of uranium-234 from plutonium-238 solutions was demonstrated. The bulk of the plutonium is removed by anion exchange, and the remainder is extracted from the uranium by solvent extraction techniques. About 99% of the plutonium can be removed in each thenoyltrifluoroacetone extraction. The viscosity, liquid density, and