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Sample records for cocoa agroforestry systems

  1. Integrative Management Of Cocoa Agroforestry Systems: Promoting ...

    African Journals Online (AJOL)

    In cocoa (Theobroma cacao) agroforestry systems, upper canopy trees and food crops are frequently planted for shade, diversification of farm products, and improved soil fertility. As diversification remains a top priority for farm economic and environmental sustainability, system management plays a substantial role in farm ...

  2. Agroforestry systems with fine aroma cocoa cultivation: socio-economic and productive environment

    Directory of Open Access Journals (Sweden)

    Deyanira Mata Anchundia

    2018-01-01

    Full Text Available The agroforestry systems with cocoa are good for many purposes and they give many products to a diversity of soil users, among them, to the families of the producers in their environment. The objective of the research was to evaluate the socioeconomic and productive factors in agroforestry systems with fine aroma cocoa of export, in the El Vergel parish of the Valencia canton, county of Los Ríos, Ecuador. A survey to a random sample of 35 farmers of El Vergel parish was carried out, to evaluate socioeconomic and productivevariables. A descriptive analysis was applied to the data of the surveys. Most of the interviewed producers (71,4 % ignore on agroforestry systems. The farmers possess among 0,63 up to 10 hectares. 100 % of them cultivates the fine aroma cocoa, like main cultivation and other secondary cultivations where they stand out the forest species (48,6 %. The families are conformed by 49,5 % males and 50,5 % women. Most of the farmers (males and women are home bosses, with an age that fluctuates among 45 to 54 years. Alone 37 % of the members of the home is devoted to the work in the agriculture. 51 % of the farmers cohabits in free union and 38,3 % are single. The main monthly entrance oscillates from zero to $488. The monthly expenses of the farmers fluctuate among $101,00 up to $500,00. The analyzed social and productive indicators are not in the level required to achieve the sustainable development of these agroforestry systems.

  3. [Effect of mixed edaphic bacterial inoculants in the early development of improved cocoa cultivars (Theobroma cacao L.) in a traditional agroforestry system of Oaxaca, Mexico].

    Science.gov (United States)

    Hipólito-Romero, E; Carcaño-Montiel, M G; Ramos-Prado, J M; Vázquez-Cabañas, E A; López-Reyes, L; Ricaño-Rodríguez, J

    Cocoa plant (Theobroma cacao L.) is native from South America and it represents one of the most significant "bio-cultural" resources of Mesoamerica, since it is a region where it was domesticated and had a relevance as ritual drink and as currency in many pre-hispanic cultures until the arrival of the Spaniards who spread its use worldwide, and became it one of the most consumed commodity goods. Through this research, an alternative is proposed to address the problem of cultivars through the introduction of a wide variety of cocoa plants in traditional agroforestry systems, in synergy with the inoculation of nitrogen-fixing and insoluble phosphor solubilizing edaphic bacterial consortia. Four cultivars of improved grafted cocoa plants were introduced in a traditional agroforestry plot and three fertilization treatments were applied: application of biofertilizer, application of chemical fertilizer and control. Measurements of height, stem diameter, number of leaves and branches were recorded at 2 and 12 months after planting and rhizosphere microbial populations were characterized. Growth results showed good potential for all studied cultivars and it was observed that biofertilization foresees significant effects in some of the growth indicators of cocoa plant. Thereby, plant associations in an agroforestry system could be favorable to promote fruit development and resistance to pests and diseases. Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

  4. Knowledge systems in agroforestry

    Science.gov (United States)

    Wieland Kunzel

    1993-01-01

    Pacific Islands agroforestry has evolved into sustainable, diverse and productive a land use systems in many areas. We marvel at these systems, and the scientific world is trying to catch up with the traditional knowledge. At the same time, Pacific Islands farmers are abandoning their agroforestry systems in great numbers. It is mainly intensified agriculture for cash...

  5. Mycorrhizal associations in agroforestry systems

    NARCIS (Netherlands)

    Carvalho, de A.M.X.; Castro Tavares, de R.; Cardoso, I.M.; Kuyper, T.W.

    2010-01-01

    Agroforestry systems can be a viable alternative to the preservation of natural resources while contributing to sustainable food production in the tropics. These perennial systems promote beneficial biological interactions between micro-organisms and plant species, especially those formed by

  6. Biodiversity conservation, ecosystem functioning, and economic incentives under cocoa agroforestry intensification.

    Science.gov (United States)

    Bisseleua, D H B; Missoup, A D; Vidal, S

    2009-10-01

    World chocolate demand is expected to more than double by 2050. Decisions about how to meet this challenge will have profound effects on tropical rainforests and wild species in cocoa-producing countries. Cocoa, "the chocolate tree," is traditionally produced under a diverse and dense canopy of shade trees that provide habitat for a high diversity of organisms. The current trend to reduce or eliminate shade cover raises concerns about the potential loss of biodiversity. Nevertheless, few studies have assessed the ecological consequences and economic trade-offs under different management options in cocoa plantations. Here we describe the relationships between ant ecology (species richness, community composition, and abundance) and vegetation structure, ecosystem functions, and economic profitability under different land-use management systems in 17 traditional cocoa forest gardens in southern Cameroon. We calculated an index of profitability, based on the net annual income per hectare. We found significant differences associated with the different land-use management systems for species richness and abundance of ants and species richness and density of trees. Ant species richness was significantly higher in floristically and structurally diverse, low-intensity, old cocoa systems than in intensive young systems. Ant species richness was significantly related to tree species richness and density. We found no clear relationship between profitability and biodiversity. Nevertheless, we suggest that improving the income and livelihood of smallholder cocoa farmers will require economic incentives to discourage further intensification and ecologically detrimental loss of shade cover. Certification programs for shade-grown cocoa may provide socioeconomic incentives to slow intensification.

  7. Do European agroforestry systems enhance biodiversity and ecosystem services?

    DEFF Research Database (Denmark)

    Torralba Viorreta, Mario; Fagerholm, Nora; Burgess, Paul J.

    2016-01-01

    Agroforestry has been proposed as a sustainable agricultural system over conventional agriculture and forestry, conserving biodiversity and enhancing ecosystem service provision while not compromising productivity. However, the available evidence for the societal benefits of agroforestry...... a total of 365 comparisons that were selected for the meta-analysis. Results revealed an overall positive effect of agroforestry (effect size = 0.454, p conventional agriculture and forestry. However, results were heterogeneous, with differences among the types of agroforestry practices...... and ecosystem services assessed. Erosion control, biodiversity, and soil fertility are enhanced by agroforestry while there is no clear effect on provisioning services. The effect of agroforestry on biomass production is negative. Comparisons between agroforestry types and reference land-uses showed that both...

  8. Traditional agroforestry systems, tree uses and management in ...

    African Journals Online (AJOL)

    A survey was conducted in Apac District, northern Uganda between September 1995 and December I 996 to assess the traditional agroforestry systems, tree uses and management. Tree and sht·ub species in the fa rming systems were identified and farmers' indigenous knowledge of agroforestry systems documented.

  9. Agroforestry Systems in Nigeria: Review of Concepts and Practices ...

    African Journals Online (AJOL)

    The paper reviews agroforestry systems, highlighting their potential and significance with the aim of improving its adoption. Cultivating trees and agricultural crops in intimate combination with one another is an ancient practice that farmers have used throughout the world. Agroforestry can be viewed as a societal response, ...

  10. An assessment of agroforestry systems in the southern USA

    Science.gov (United States)

    F. C. Zinkhan; D. Evan Mercer

    1997-01-01

    An assessment of the southern USA, based on a survey of land-use professionalsand a review of theliterature, revealed that it is a diverse region with substantial potential for agroforestry to address a combination of problems and opportunities. The survey indicated that silvopastoml systems are the most common form of agroforestry in the region. Increased economic...

  11. Contribution of Men and Women to Farming Decisions in Cocoa Based Agroforestry Housholds of Ekiti State, Nigeria

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2010-01-01

    Full Text Available Women are key players in the agricultural sector of most developing countries of the world. Despite this major role, however, the men have reportedly continued to dominate farm decision making, even in areas where women are the largest providers of farm labour. This could be counter productive, because there is bound to be conflict when women, as key players, carry out farm tasks without being part of the decision process, especially when the decisions fail to recognize their other peculiar household responsibilities. Previous efforts at estimating women's role in agriculture have tended to concentrate on evaluating their labour contributions. There has been little farm-level information regarding their role in farm decision making, particularly in male dominated cash crop environment like cocoa agro-forestry households. This paper aims to bridge this information gap. The paper is based on farm level data collected in Ekiti State, southwest Nigeria, from 120 randomly selected farm units. The results of the analysis show that in general, while women were responsible for food crop production activities decisions, men were in charge of decisions regarding cocoa production activities. This fails to confirm dominance by any gender in farm decision making but rather shows a clear gender division of labour in this regards. This corroborates the observation by Enete et al. (18 on gender division of labour regarding farm labour supply across six countries of Africa.

  12. Effect of Organic and Conventional Fertilization on the Growth and Production of Theobroma Cacao L. Under an Agroforestry System in Rivera (Huila, Colombia

    Directory of Open Access Journals (Sweden)

    Faver Álvarez Carrillo

    2015-07-01

    Full Text Available The impact of organic fertilizing schemes on the cocoa (Theobroma cacao L. growth and production under agroforestry systems (AFS has been scarcely studied. In this sense, in Rivera (Huila-Colombia, the effect of different management strategies for amendment application in cocoa under agroforestry systems was evaluated. Four treatments were considered: i conventional fertilizing or farmer fertilizing (chemical, T1; ii Potassium sulfate (chemical, T2; iii eco-cocoa + Super 4 (ECO-S4 (organical, T3; and iv the mixture of among the treatments with potassium sulfate + eco-cocoa (SP-ECO (chemical + organical, T4. Variance analysis, Fisher test (p<0.05 and principal components analysis (PCA were used for data comparisons. For the height of cocoa plants, there was an average increase of 22.5 cm, while for stem diameter was 4.71 cm, with significant differences between the treatments. In general, an effect of the fertilizing scheme on the agronomic parameters of cocoa evaluated was found —especially for some important variables such as number of grains per pod and average weight of the grain—. There were similar parameters between the chemical and the organic treatments. This demonstrates that organic schemes of fertilizing could be an important alternative for improving cocoa production.

  13. Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans.

    Science.gov (United States)

    Niether, Wiebke; Smit, Inga; Armengot, Laura; Schneider, Monika; Gerold, Gerhard; Pawelzik, Elke

    2017-11-29

    Cocoa beans are produced all across the humid tropics under different environmental conditions provided by the region but also by the season and the type of production system. Agroforestry systems compared to monocultures buffer climate extremes and therefore provide a less stressful environment for the understory cocoa, especially under seasonally varying conditions. We measured the element concentration as well as abiotic stress indicators (polyamines and total phenolic content) in beans derived from five different production systems comparing monocultures and agroforestry systems and from two harvesting seasons. Concentrations of N, Mg, S, Fe, Mn, Na, and Zn were higher in beans produced in agroforestry systems with high stem density and leaf area index. In the dry season, the N, Fe, and Cu concentration of the beans increased. The total phenolic content increased with proceeding of the dry season while other abiotic stress indicators like spermine decreased, implying an effect of the water availability on the chemical composition of the beans. Agroforestry systems did not buffer the variability of stress indicators over the seasons compared to monocultures. The effect of environmental growing conditions on bean chemical composition was not strong but can contribute to variations in cocoa bean quality.

  14. Trichoderma ROLE IN AGROFORESTRY-CACAOTAL SYSTEMS AS AN ANTAGONAL AGENT

    Directory of Open Access Journals (Sweden)

    Úrsula del Carmen López-Ferrer

    2017-05-01

    Full Text Available Agricultural and cocoa agroforestry systems are important for food production and biodiversity conservation. Among this diversity there is a group of fungi of the genus Trichoderma that present antagonistic effects against phytopathogens and this action can be used as a form of biological control of plant pathogens. In the agroforestry-cacao system the diseases with the highest frequency and with the greatest impact on cocoa production (Theobroma cacao are black rot (Phytophthora spp., Broom broom (Moniliophthora perniciosa and moniliasis (Moniliophthora roreri. The objective of this work was to perform an analysis of the main theoretical and practical aspects about the genus Trichoderma and its role in agriculture as an antagonistic agent. One of the microscopic features in the delimitation of the genus, especially by the presence of structures called phalid. The antagonistic mechanisms used by Trichoderma spp. Are described as competition, antibiosis and mycoparasitism. Mycoparasitism is having a relevance on the implications of extracellular enzymes such as chitinases, cellulases, β-1-3-glucanases and proteases that lyse or digest the walls of fungi, Moniliophthora roreri disease. This fungus can inhibit the growth of other fungi and bacteria by producing several volatile and non-volatile secondary metabolites. On the other hand, it participates in the production of regulators of growth and stimulation of the division, differentiation and cellular growth in the plant by the elicitor agent. Trichoderma species that are commercialized for biological control, growth promoter and biofertilizer are T. viride, T. polysporum and T. harzianum. The T. virens and T. harzianum species are most used for the antagonistic control of M. roreri, Phytophthora spp., and M. perniciosa in agroforestry-cacao systems (Theobroma cacao L. with optimal results to the inhibitory effect for these diseases.

  15. Farmers' preferences for tree species on Agroforestry System in ...

    African Journals Online (AJOL)

    Farmers' preferences for tree species on Agroforestry System in Ijebu North Local Government Area, Ogun State, Nigeria. RI Mustapha, SO Jimoh. Abstract. This study was conducted to generate information on tree species farmers are willing to retain or plant on their farms; the benefits they derive from the trees and the ...

  16. Why institutional environments for agroforestry seed system matters

    DEFF Research Database (Denmark)

    Lillesø, Jens-Peter Barnekow; Harwood, C.; Derero, Abayneh

    2018-01-01

    Rethinking the logic of institutional environments aiming to facilitate agroforestry smallholders in economic development, this paper compares smallholder input supply systems for crop and tree seeds in Sub-Saharan Africa and reflects on two basic challenges: (i) how to develop a large number...

  17. Cocoa

    CERN Document Server

    Wentk, Richard

    2010-01-01

    Develop applications for Mac OS X with this Developer Reference guide. Make a clean transition to programming in Apple environments using the elegant and dynamic programming API Cocoa and this practical guide. Written by aseasoned Mac expert, this book shows you how to write programs in Cocoa for the rapidly expanding world of Macintosh users. Part of the Developer Reference series, this book prepares you for a productive programming experience on today's fastest-growing platform.: Cocoa is a programming framework for developing in Apple environments, including Mac OS X 10.6 Snow Leopard; This

  18. Status of non-cocoa tree species in cocoa multistrata systems of ...

    African Journals Online (AJOL)

    Investigations to assess the status of non-cocoa tree species in the cocoa systems of southern Cameroon were carried out in four contrasting locations, distinguished by ecology, population density and land use intensity. One set of ... farms where they were found showed that most species were fairly rare. Tree species ...

  19. INVESTMENT IN COCOA PRODUCTION IN NIGERIA: A COST AND RETURN ANALYSIS OF THREE COCOA PRODUCTION MANAGEMENT SYSTEMS IN THE CROSS RIVER STATE COCOA BELT

    OpenAIRE

    Moses NKANG, Nkang; Agom AJAH, Eucharia; Obi ABANG, Sylvanus; Orok EDET, Eyo

    2007-01-01

    The study examined costs and returns in cocoa production in Cross River State in the context of three identified management systems of cocoa production in the area, namely owner-managed, lease-managed and sharecrop managed systems, using a hundred and fifty randomly selected cocoa farmers. Results show that cocoa production is a profitable business irrespective of management system, since all of them had positive net present values (NPV) at 10% discount rate. The NPV for lease-managed farms i...

  20. Agroforestry systems in Brazil: an approach about carbon storage

    Directory of Open Access Journals (Sweden)

    Carlos Moreira Miquelino Eleto Torres

    2014-09-01

    Full Text Available The agroforestry systems (AFS are part of the strategic actions to mitigate emissions of greenhouse gases (GHG, which compose the National Policy on Climate Change (NPCC. Considering the importance of these systems in capturing and storing atmospheric carbon it is necessary to evaluate this potential of carbon storage in order to encourage this activity in the context of Brazilian public policy on climate change. In this sense, it is aimed to systematize the available data in the bibliographic, demonstrating carbon storage of different agroforestry arrangements. The data indicated large variation in the average increment of carbon in agroforestry systems ranging from 1.26 t C ha-1 yr-1 to 11.19 t C ha-1 yr-1, depending on its structure and age. Thus, estimates of carbon storage in AFS should be one of the factors to be considered to encourage this activity and the choice of arrangement to be adopted. Finally, we infer that these systems have a great importance to make agricultural management practices more environmentally sustainable and for the mitigation of GHG emissions.

  1. ECOSYSTEM SERVICES IN BRAZILIAN’S SOUTHERN AGROFORESTRY SYSTEMS

    Directory of Open Access Journals (Sweden)

    Geraldo Ceni Coelho

    2017-12-01

    Full Text Available Agroforestry systems (AFS are policultures with at least one tree species. These systems provide various ecosystem services, income increments and food safety. These ecosystem services include biodiversity conservation, carbon sequestration, reduction of crop diseases, increased biological controls, biological nitrogen fixation and nutrient cycling. A review of potential ecosystem services of AFS on Southern Brazil is presented. In addition, the potential of carbon uptake through conversion to AFS is estimated. The predominant AFS are agroforestry with yerba mate (Ilex paraguariensis A. St. Hil., silvopastures, citrus and banana orchards, and the palm açaí-juçara (Euterpe edulis Mart.. Considering the conversion of conventional systems to AFS, the silvopastures present the greatest carbon sequestration potentiality due to the great area used for cattle ranching. The conversion of citrus and banana cropping also present great carbon uptake potential besides reducing fungal and bacterial diseases. Southern Brazil presents more than 15 million hectares which could be converted into silvopasture and other AFS by taking as a model the already well-established experiences. Moreover, AFS has become a strategy for forest restoration. There are no negative trade-offs related to the silvopasture and citrus agroforestry adoption. The reasons for the low adoption of AFS are discussed.

  2. Establishing vegetable agroforestry system research at AVRDC - The World Vegetable Center

    OpenAIRE

    Palada, Manuel C.; Wu, D.; Luther, G.C.

    2008-01-01

    Tree-crop interactions in agroforestry systems involving vegetable crops have not been studied extensively, for previous research in agroforestry focused on agronomic arable field crops. A vegetable agroforestry system was established at the World Vegetable Center (AVRDC) to study tree-crop interactions in alley cropping vegetables with tropical fruit trees in terms of competition and/or complementarity; to investigate the influence of tree crops on natural habitat and insect pest population ...

  3. [Research progress on carbon sink function of agroforestry system under climate change].

    Science.gov (United States)

    Xie, Ting-Ting; Su, Pei-Xi; Zhou, Zi-Juan; Shan, Li-Shan

    2014-10-01

    As a land comprehensive utilization system, agroforestry system can absorb and fix CO2 effectively to increase carbon storage, and also reduces greenhouse effect convincingly while reaching the aim of harvest. The regulatory role in CO2 makes humans realize that agroforestry systems have significant superiority compared with single cropping systems, therefore, understanding the carbon sinks of different components in an agroforestry system and its influencing factors play an important role in studying global carbon cycle and accurate evaluation of carbon budget. This paper reviewed the concept and classification of agroforestry system, and then the carbon sequestration potentials of different components in agroforestry systems and influencing factors. It was concluded that the carbon sequestration rate of plants from different agroforestry systems in different regions are highly variable, ranging from 0.59 to 11.08 t C · hm(-2) · a(-1), and it is mainly influenced by climatic factors and the characteristics of agroforestry systems (species composition, tree density and stand age). The soil C sequestration of any agroforestry system is influenced by the amount and quality of biomass input provided by tree and nontree components of the system and the soil properties such as soil texture and soil structure. Overall the amount of carbon storage in any agroforestry system depends on the structure and function of its each component. The future studies should focus on the carbon sink functions of structurally optimized agroforestry systems, the temporal variation and spatial distribution pattern of carbon storage in agroforestry system and its carbon sequestration mechanism in a long time.

  4. The effects of cocoa on the immune system

    Directory of Open Access Journals (Sweden)

    Francisco J. Pérez-Cano

    2013-06-01

    Full Text Available Cocoa is a food relatively rich in polyphenols, which makes it a potent antioxidant. Due to its activity as an antioxidant, as well as through other mechanisms, cocoa consumption has been reported to be beneficial for cardiovascular health, brain functions, and cancer prevention. Furthermore, cocoa influences the immune system, in particular the inflammatory innate response and the systemic and intestinal adaptive immune response. Preclinical studies have demonstrated that a cocoa-enriched diet modifies T-cell functions that conduce to a modulation of the synthesis of systemic and gut antibodies. In this regard, it seems that a cocoa diet in rats produces changes in the lymphocyte composition of secondary lymphoid tissues and the cytokines secreted by T cells. These results suggest that it is possible that cocoa could inhibit the function of Th2 cells, and in line with this, the preventive effect of cocoa on IgE synthesis in a rat allergy model has been reported, which opens up new perspectives when considering the beneficial effects of cocoa compounds. On the other hand, cocoa intake modifies the functionality of gut-associated lymphoid tissue by means of modulating IgA secretion and intestinal microbiota. The mechanisms involved in these influences are discussed here. Further research may elucidate the cocoa compounds involved in such an effect and also the possible medical approaches to these repercussions.

  5. Quantifying Human Appropriated Net Primary Productivity (HANPP) in a Ghanaian Cocoa System

    Science.gov (United States)

    Morel, A.; Adu-Bredu, S.; Adu Sasu, M.; Ashley Asare, R.; Boyd, E.; Hirons, M. A.; Malhi, Y.; Mason, J.; Norris, K.; Robinson, E. J. Z.; McDermott, C. L.

    2015-12-01

    Ghana is the second largest producer of cocoa (Theobroma cacoa), exporting approximately 18 percent of global volumes. These cocoa farms are predominantly small-scale, ranging in size from 2-4 hectares (ha). Traditionally, the model of cocoa expansion in Ghana relied on clearing new areas of forest and establishing a farm under remnant forest trees. This is increasingly less practical due to few unprotected forest areas remaining and management practices favoring close to full sun cocoa to maximize short-term yields. This study is part of a larger project, ECOLMITS, which is an interdisciplinary, ESPA-funded[1] initiative exploring the ecological limits of ecosystem system services (ESS) for alleviating poverty in small-scale agroforestry systems. The ecological study plots are situated within and around the Kakum National Forest, a well-protected, moist-evergreen forest of the Lower Guinea Forest region. Net primary productivity (NPP) is a measure of the rate at which carbon dioxide (CO2) is incorporated into plant tissues (e.g. canopy, stem and root). For this study, NPP was monitored in situ using methods developed by the Global Environmental Monitoring Network (GEM, http://gem.tropicalforests.ox.ac.uk/). By comparing NPP measured in intact forest and farms, the human appropriated NPP (HANPP) of this system can be estimated. The forest measures provide the "potential" NPP of the region, and then the reduction in NPP for farm plots is calculated for both land-cover change (HANPPLUC) and cocoa harvesting (HANPPHARV). The results presented are of the first year of NPP measurements across the cocoa landscape, including measurements from intact forest, logged forest and cocoa farms across a shade gradient and located at varying distances from the forest edge (e.g. 100 m, 500 m, 1 km and 5 km). These measures will have implications for carbon sequestration potential over the region and long-term sustainability of the Ghanaian cocoa sector. [1] Ecosystem Services for

  6. Indigenous methods of controlling termites in agroforestry systems in ...

    African Journals Online (AJOL)

    Mo

    water run off into ant hills. Key words: Agroforestry, Indigenous Knowledge, and termites. ... Citrus lemon. 0.9. Sesbania sesban. 0.9. Maesopsis eminii. 2.6. Pinus patula. 1.9. Table 1: Agroforestry tree species found planted by respondents in selected districts of Uganda. Table 2 . Agroforestry tree species prone to termite ...

  7. Scaling up agroforestry farming systems: Lessons from the Malawi ...

    African Journals Online (AJOL)

    The study examined the factors affecting agroforestry technology upscaling and identified gaps in scaling up approaches of agroforestry technologies. One hundred and sixty-four farmers in Malawi Agroforestry Extension (MAFE) project districts of Mzimba, Ntcheu and Mangochi were interviewed. Logistic model was used in ...

  8. Leaf Area Index (LAI) in different type of agroforestry systems based on hemispherical photographs in Cidanau Watershed

    Science.gov (United States)

    Nur Khairiah, Rahmi; Setiawan, Yudi; Budi Prasetyo, Lilik; Ayu Permatasari, Prita

    2017-01-01

    Ecological functions of agroforestry systems have perceived benefit to people around Cidanau Watershed, especially in the protection of water quality. The main causes of the problems encountered in the Cidanau Watershed are associated with the human factors, especially encroachment and conversion of forest into farmland. The encroachment has made most forest in Cidanau Watershed become bare land. To preserve the ecological function of agroforestry systems in Cidanau Watershed, monitoring of the condition of the vegetation canopy in agroforestry systems is really needed. High intensity thinning of crown density due to deforestation can change stand leaf area index dramatically. By knowing LAI, we can assess the condition of the vegetation canopy in agroforestry systems. LAI in this research was obtained from Hemispherical Photographs analysis using the threshold method in HemiView Canopy Analysis Software. Our research results indicate that there are six types of agroforestry in Cidanau Watershed i.e. Sengon Agroforestry, Clove Agroforestry, Melinjo Agroforestry, Chocolate Agroforestry, Coffee Agroforestry, and Complex Agroforestry. Several factors potentially contribute to variations in the value of LAI in different types of agroforestry. The simple assumptions about differences ranges of LAI values on six types of agroforestry is closely related to leaf area and plant population density.

  9. Distribution of mycorrhizal fungal spores in soils under agroforestry and monocultural coffee systems in Brazil

    NARCIS (Netherlands)

    Cardoso, I.M.; Boddington, C.L.; Janssen, B.H.; Oenema, O.; Kuyper, T.W.

    2003-01-01

    Deep-rooting trees in agroforestry systems may promote distribution of spores of arbuscular mycorrhizal fungi (AMF) at deeper soil levels. We investigated the vertical distribution of AMF spores in Oxisols under agroforestry and monocultural (unshaded) coffee systems in on-farm experiments (

  10. Soil microbial communities under cacao agroforestry and cover crop systems in Peru

    Science.gov (United States)

    Cacao (Theobroma cacao) trees are grown in tropical regions worldwide for chocolate production. We studied the effects of agroforestry management systems and cover cropping on soil microbial communities under cacao in two different replicated field experiments in Peru. Two agroforestry systems, Imp...

  11. SUSTAINABILITY IN AGROFORESTRY SYSTEMS: SOCIO-ECONOMICAL INDICATORS

    Directory of Open Access Journals (Sweden)

    Omar Daniel

    2009-09-01

    Full Text Available It is wide the discussion involving the importance of production adjustment activities in general, to the concept of sustainable development. Among the agricultural activities, the agroforestry systems have been considered sustainable, coming as alternatives to the intensive systems of agricultural production. To monitor the sustainability of agricultural activities, includings  AF,  the  literature  emphasizes  the  biophysical  indicators,  in  detriment  of  the  socio-economical ones. Seeking to define a list of socio-economical indicators that can be adapted to the several models recommendations of  AF a study was developed, supported by specialists and technicians and wide literature review. The conclusions were: the categories related  to the operation of the systems had the largest number of indicators in the socioeconômic component, with larger concentration in the endogenous operations of the system, followed by the endogenous and exogenous resources; the largest number of indicators suggested in the category operation of the system was in the descriptors health and nutrition, employment, habitation and sanity and economic analysis; in the category operation of exogenous systems, there were certain larger number of indicators for the descriptors commercialization and rural infrastructure; practically there was no difference among the number of indicators obtained for the agroforestry systems with and without the animal component.

  12. Insect assemblage and the pollination system in cocoa ecosystems

    African Journals Online (AJOL)

    SARAH

    2013-02-27

    Feb 27, 2013 ... determine the pollination system of the Amazonia cocoa a focal patch observation (Frankie et al., 2002;. Potts, 2005) was undertaken to observe the regular floral insect visitors and assess their pollinator activity. Insect visitors to the 1-m section of selected cocoa trees (n=30) were carefully recorded.

  13. Tree diversity and canopy cover in cocoa systems in Ghana

    DEFF Research Database (Denmark)

    Asare, Richard; Ræbild, Anders

    2016-01-01

    Cocoa (Theobroma cacao L.) growing systems in Ghana and West Africa consist of diverse tree species and densities.This study was conducted to determine factors that influence tree species configurations and how tree characteristics affect canopy cover in cocoa farms. Eighty-six farmers...

  14. Determinants of Women’s Contribution to Farming Decisions in Cocoa Based Agroforestry Households of Ekiti State, Nigeria

    Directory of Open Access Journals (Sweden)

    Anselm A. Enete

    2010-02-01

    Full Text Available Women are key players in the agricultural sector of most developing countries of the world. However, despite this major role, men have reportedly continued to dominate farm decision making, even in areas where women are the largest providers of farm labour. This could be counter-productive, because there is bound to be conflict when women, as key players, carry out farm tasks without being part of the decision process, especially when the decisions fail to recognize their other peculiar household responsibilities. Previous efforts at estimating women’s role in agriculture have tended to concentrate on evaluating their labour contributions. There has been little farm-level information regarding their role in decision making, particularly in male dominated cash crop environments like cocoa agro-forestry households. This paper identified socioeconomic factors affecting their contribution to farm decision making. The paper is based on farm level data collected in Ekiti State, southwest Nigeria, from 120 randomly selected farm units. The results of the analysis show that the household socio-economic factors that encouraged high women contributions to farm decision making were their number of years of formal education and farming experience, financial contributions to household farming activities, number of hours spent in the farm, and farm size. Also, the societal constraints militating against women’s contributions to farm decisions were identified and grouped into (a techno-institutional constraints such as lack of extension programmes and access/awareness of non-governmental organisation (NGO programmes for women, insufficient knowledge of farm credit sources etc.; (b socio-personal constraints such as misconceptions that women farmers do not have farming ideas, women are supposed to be subordinate to men in farming, low self confidence by women etc.; (c economic/financial constraints such as low or lack of financial contributions to farming

  15. Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees

    Directory of Open Access Journals (Sweden)

    Purwanto .

    2007-05-01

    Full Text Available The role of shading trees in coffee farms has been well understood to establish suitable condition for the growth of coffee trees, on the other hand their role in nitrogen cycle in coffee farming is not yet well understood. The objectives of this study are to investigate the influence of various legume shading trees on the concentration of soil mineral N (N-NH4 + and N-NO3-, potential nitrification and to study the controlling factors of nitrification under field conditions. This field explorative research was carried out in Sumberjaya, West Lampung. Twelve observation plots covered four land use systems (LUS, i.e. 1 Coffee agroforestry with Gliricidiasepium as shade trees; 2 Coffee agroforestry with Gliricidiaas shade trees and Arachis pintoias cover crops; 3Coffee agroforestry with Paraserianthes falcataria as shade trees; and 4 Mixed/multistrata coffee agroforestry with Gliricidiaand other fruit crops as shade trees. Measurements of soil mineral-N concentration were carried out every three weeks for three months. Results showed that shade tree species in coffee agroforestry significantly affected concentrations of soil NH4 +, NO3- and potential nitrification. Mixed coffee agroforestry had the highest NH4+/N-mineral ratio (7.16% and the lowest potential nitrification (0.13 mg NO2-kg-1 hour -1 compared to other coffee agroforestry systems using single species of leguminous shade trees. Ratio of NH4 + /N-mineral increased 0.8—21% while potential nitrification decreased 55—79% in mixed coffee agroforestry compared to coffee agroforestry with Gliricidia or P. falcatariaas shade trees. Coffee agroforestry with P. falcatariaas shade trees had potential nitrification 53% lower and ratio of NH4 + /N-mineral concentration 20% higher than that with Gliricidia. Coffee agroforestry with P. falcataria as shade trees also had organic C content 17% higher, total N 40% higher, available P 112% higher than that with Gliricidia. The presence of A. pintoiin

  16. The Relationship between On-Farm Shade Trees and Cocoa Yields in Ghana

    DEFF Research Database (Denmark)

    Asare, Richard

    Cocoa (Theobroma cacao L.) is a crop that is widely cultivated across West Africa with Côte d’Ivoire, Cameroon, Ghana and Nigeria contributing about 70% of the global production. In Ghana cocoa contributes significantly to the national economy as over 20% of the world’s cocoa production comes from...... the country, making it the world’s second largest producer with an annual production level of over 700,000 metric tons, and an estimated cultivation area of ca. 1.6 million ha. Cocoa is mostly cultivated by smallholder farmers either as a monocrop or in association with other food crops, tree crops and under...... the cover of shade trees – cocoa agroforestry. This thesis hypothesizes that canopy cover of shade trees in low input (low-to-no fertilizer application) cocoa growing systems can contribute to cocoa yield improvements. The main theme deals with shade trees diversity and its effects on cocoa production...

  17. Economics of Agroforestry

    Science.gov (United States)

    D. Evan Mercer; Frederick W. Cubbage; Gregory E. Frey

    2014-01-01

    This chapter provides principles, literature and a case study about the economics of agroforestry. We examine necessary conditions for achieving efficiency in agroforestry system design and economic analysis tools for assessing efficiency and adoptability of agroforestry. The tools presented here (capital budgeting, linear progranuning, production frontier analysis...

  18. Co-Evolution and Bio-Social Construction: The Kichwa Agroforestry Systems (Chakras in the Ecuadorian Amazonia

    Directory of Open Access Journals (Sweden)

    Daniel Coq-Huelva

    2017-10-01

    Full Text Available Polycultured agrarian systems in Ecuadorian Amazonia (also called chakras or swollen gardens are characterised by a market-oriented crop for the generation of monetary income, for example, cocoa, other agricultural products (e.g., banana and cassava, and livestock for family farm consumption. Moreover, a chakra is an outstanding example of agroforestry production, in which ecological, social and economic elements co-evolve from a set of close and strong connections. In this context, the conservation and transformation of their biological subsystems can be understood as the result of complex interactions between anthropogenic and non-anthropogenic factors. In turn, such interactions are essential to provide food and monetary income to the indigenous community. Relevant agency capabilities exist that could cause an agroforestry system to take a different path of co-evolution, that is, towards greater or lesser sustainability associated with different levels of complexity. In conclusion, chakras have key ecological features that can mitigate the impact of human population growth in Amazonia. Additionally, chakras have their own processes of social self-regulation which enhance the possibilities of adaptation of Kichwa communities to changing environmental conditions, being essential elements in local food sovereignty, equitable gender relations and the respect of ancestral wisdom.

  19. Decomposition and nutrient release in leaves of Atlantic Rainforest tree species used in agroforestry systems

    NARCIS (Netherlands)

    Duarte, E.M.G.; Cardoso, I.M.; Stijnen, T.; Mendonça, M.A.F.C.; Coelho, M.S.; Cantarutti, R.B.; Kuyper, T.W.; Villani, E.M.A.; Mendonça, E.S.

    2013-01-01

    Aiming to support the use of native species from the Atlantic Rainforest in local agroforestry systems, we analysed chemical and biochemical components related to leaf decomposition of Inga subnuda, Senna macranthera, Erythrina verna, Luehea grandiflora, Zeyheria tuberculosa, Aegiphila sellowiana,

  20. Productivity and Profitability of Jackfruit-Eggplant Agroforestry System in the Terrace Ecosystem of Bangladesh

    Directory of Open Access Journals (Sweden)

    Md. Abiar Rahaman

    2018-02-01

    Full Text Available Multistoried agroforestry systems as a form of jackfruit-eggplant based is increasingly recognized as a promising option to counteract the catastrophic effects of climate change through providing multifaceted benefits. Unfortunately, farmers of Bangladesh did not manage their jackfruit orchard in a scientific manner. Therefore, the present study was aimed to assess the productivity and profitability of jackfruit-eggplant based agroforestry system after modification from a traditional jackfruit orchard during the period of July 2012 to December 2013. Five treatments covering four orientations of jackfruit tree and an open field was used as a control treatment. To observe the growth and economic performance of the system; soil moisture and temperature, DBH, number of fruits per tree, fruit length, fruit width, fruit weight, total yield, BCR, and LER were calculated following different established methods. The yield of jackfruit dramatically increased by 81% in the agroforestry system in compared to sole cropping, while eggplant shows inverse trend. Soil moisture was high in agroforestry system than that of control plot while soil temperature shows reverse pattern. Indeed, agroforestry system had some negative effects on growth performance of understorey crops. Despite, net return and BCR from jackfruit based agroforestry system were 5.58 lakh and 4.56, which was 66 and 45%, respectively higher than sole cropping systems. The LER of jackfruit-eggplant based agroforestry system was 2.17. Considering the main findings, we can elucidate that jackfruit orchards can be transformed to agroforestry system for maximizing production, generating income and conserving environment.

  1. Dynamics of insect pollinators as influenced by cocoa production systems in Ghana

    Directory of Open Access Journals (Sweden)

    Gordon, Ian

    2011-07-01

    Full Text Available Cocoa is strictly entomophilous but studies on the influence of the ecosystem on insect pollinators in cocoa production systems are limited. The abundance of cocoa pollinators and pod-set of cocoa as influenced by a gradient of farm distances from natural forest and proportion of plantain/banana clusters in or adjacent to cocoa farms were therefore investigated. Cocoa pollinators trapped were predominantly ceratopogonid midges hence, analyses were based on their population. Variation in farm distance to forest did neither influence ceratopogonid midge abundance nor cocoa pod-set. However, we found a positive relationship between pollinator abundance and fruit set and the proportion of plantain/banana intercropped with cocoa. The results suggest appropriate cocoa intercrop can enhance cocoa pollination, and the current farming system in Ghana can conveniently accommodate such interventions without significant changes in farm practices.

  2. Selected bibliography of agroforestry

    Energy Technology Data Exchange (ETDEWEB)

    Majisu, L.; Labelle, R.

    1982-01-01

    A successor to a preliminary bibliography by Teemba, L. and containing some of the same references. References (1953-1982) were selected from the 3000 reprints in the agroforestry collection in the ICRAF library, and from approximately 1500 monographs, reports etc. They are grouped in 7 main sections: Agroforestry general, including subsections on agroforestry in arid and semi-arid lands, in lowlands - humid tropics, and in highlands; Agroforestry land-use systems, including concepts from agriculture and forestry land-use systems, and agroforestry systems (cropping with trees, silvopastoral and agrosilvopastoral systems); Plants and plant management, including multipurpose trees and shrubs; Physical and ecological aspects, (desertification and deforestation, agricultural meteorology, soils and soil management); social and economic aspects, including rural development and human ecology; Training and education; and Information sources and management. A list of information centres relevant to agroforestry is given, and there are subject, species and geographical indexes. 437 references

  3. Soil microbial biomass in an agroforestry system of Northeast Brazil

    Directory of Open Access Journals (Sweden)

    Rosane C. Rodrigues

    2015-01-01

    Full Text Available Agroforestry systems (AFS are considered alternative land use options to help prevent soil degradation and improve soil microbial biomass and organic C status. However, it is unclear how different densities of babassu palm [Attalea speciosa (syn. Orbignya phalerata], which is an important tree in Northeast Brazil, affect the soil microbial biomass. We investigated the soil microbial biomass C and activity under AFS with different densities of babassu palm associated with Brachiaria brizantha grass. Soil microbial biomass C (MBC, soil microbial biomass N (MBN, MBC:total organic C ratio, fluorescein diacetate hydrolysis and dehydrogenase activity showed highest values in plots with high density of babassu palm. On the other hand, the respiratory quotient (qCO2 was significantly greater in plots without babassu palm. Brachiaria brizantha in monoculture may promote C losses from the soil, but AFS with high density of babassu palm may increase the potential of soils to accumulate C.Keywords: Enzyme activity, tropical soil, babassu palm, silvopastoral system, soil quality.DOI: 10.17138/TGFT(341-48

  4. Nitrogen symbiotically fixed by cowpea and gliricidia in traditional and agroforestry systems under semiarid conditions

    Directory of Open Access Journals (Sweden)

    Júlio César Rodrigues Martins

    2015-02-01

    Full Text Available The objective of this work was to estimate the amounts of N fixed by cowpea in a traditional system and by cowpea and gliricidia in an agroforestry system in the Brazilian Northeast semiarid. The experiment was carried out in a randomized complete block design, in a split-plot arrangement, with four replicates, in the semiarid region of the state of Paraíba, Brazil. Plots consisted of agroforestry and traditional systems (no trees, and split-plots of the three crops planted between the tree rows in the agroforestry system. To estimate N fixation, plant samples were collected in the fourth growth cycle of the perennial species and in the fourth planting cycle of the annual species. In the agroforestry system with buffel grass and prickly-pear cactus, gliricidia plants symbiotically fix high proportions of N (>50% and contribute with higher N amounts (40 kg ha-1 in leaves than in the traditional system (11 kg ha-1 in grain and 18 kg ha-1 in straw. In the agroforestry system with maize and cowpea, gliricidia plants do not fix nitrogen, and N input is limited to the fixation by cowpea (2.7 kg ha-1, which is lower than in the traditional system due to its lower biomass production.

  5. Energy dynamics in Populus deltoides G{sub 3} Marsh agroforestry systems in eastern India

    Energy Technology Data Exchange (ETDEWEB)

    Chaturvedi, O.P. [National Research Centre for Agroforestry, Jhansi (India); Das, D.K. [Rajendra Agricultural Univ., Dept. of Forestry, Bihar (India)

    2005-08-01

    Energy efficiency of Populus deltoides G{sub 3} Marsh agroforestry of a 3-year-old system with intercropping of maize-wheat in crop I and pigeonpea in crop II and of a 9-year-old system with turmeric, a shade loving crop was studied at Pusa, Bihar in eastern India. Energy fixation, storage, net allocation in agronomic yield and energy released and exit from the 9-year-old system was 1.53, 4.30, 0.43 and 3.37 times in crop I and 1.67, 4.60, 0.53 and 3.30 times in crop II of the 3-year-old agroforestry system. The energy conservation efficiency in the 9-year-old system was higher (1.91%) as compared to crop I (1.24%) and crop II (1.15%) of the 3-year-old agroforestry system. The energy accumulation ratio in the 9-year-old system was 2.82 and 2.77 times higher in crop I and crop II, respectively, of the 3-year-old agroforestry system. The 3-year-old agroforestry system showed lower energy accumulation ratio resulting from less energy accumulation in perennial turnover in the form of leaf of tree and agricultural crops. The crop II system of the 3-year-old poplar agroforestry was more efficient system of management due to higher quanta of energy and higher cash return but one has to opt for shade loving intercrop turmeric with increase in age of the poplar plantation and more canopy closure. (Author)

  6. Energy dynamics in Populus deltoides G3 Marsh agroforestry systems in eastern India

    International Nuclear Information System (INIS)

    Chaturvedi, O.P.; Das, D.K.

    2005-01-01

    Energy efficiency of Populus deltoides G 3 Marsh agroforestry of a 3-year-old system with intercropping of maize-wheat in crop I and pigeonpea in crop II and of a 9-year-old system with turmeric, a shade loving crop was studied at Pusa, Bihar in eastern India. Energy fixation, storage, net allocation in agronomic yield and energy released and exit from the 9-year-old system was 1.53, 4.30, 0.43 and 3.37 times in crop I and 1.67, 4.60, 0.53 and 3.30 times in crop II of the 3-year-old agroforestry system. The energy conservation efficiency in the 9-year-old system was higher (1.91%) as compared to crop I (1.24%) and crop II (1.15%) of the 3-year-old agroforestry system. The energy accumulation ratio in the 9-year-old system was 2.82 and 2.77 times higher in crop I and crop II, respectively, of the 3-year-old agroforestry system. The 3-year-old agroforestry system showed lower energy accumulation ratio resulting from less energy accumulation in perennial turnover in the from of leaf of tree and agricultural crops. The crop II system of the 3-year-old poplar agroforestry was more efficient system of management due to higher quanta of energy and higher cash return but one has to opt for shade loving intercrop turmeric with increase in age of the poplar plantation and more canopy closure

  7. Soil fertility replenishment through agroforestry systems in two ...

    African Journals Online (AJOL)

    The main limiting nutrient in most communal areas of Zimbabwe is nitrogen (N). There is also deterioration of soil physical properties without continual addition of organic matter to the soil. Soil fertility replenishment through agroforestry technologies such as biomass transfer and improved fallows are discussed in terms of ...

  8. Soil cover by natural trees in agroforestry systems

    Science.gov (United States)

    Diaz-Ambrona, C. G. H.; Almoguera Millán, C.; Tarquis Alfonso, A.

    2009-04-01

    The dehesa is common agroforestry system in the Iberian Peninsula. These open oak parklands with silvo-pastoral use cover about two million hectares. Traditionally annual pastures have been grazed by cows, sheep and also goats while acorns feed Iberian pig diet. Evergreen oak (Quercus ilex L.) has other uses as fuelwood collection and folder after tree pruning. The hypothesis of this work is that tree density and canopy depend on soil types. We using the spanish GIS called SIGPAC to download the images of dehesa in areas with different soil types. True colour images were restoring to a binary code, previously canopy colour range was selected. Soil cover by tree canopy was calculated and number of trees. Processing result was comparable to real data. With these data we have applied a dynamic simulation model Dehesa to determine evergreen oak acorn and annual pasture production. The model Dehesa is divided into five submodels: Climate, Soil, Evergreen oak, Pasture and Grazing. The first three require the inputs: (i) daily weather data (maximum and minimum temperatures, precipitation and solar radiation); (ii) the soil input parameters for three horizons (thickness, field capacity, permanent wilting point, and bulk density); and (iii) the tree characterization of the dehesa (tree density, canopy diameter and height, and diameter of the trunk). The influence of tree on pasture potential production is inversely proportional to the canopy cover. Acorn production increase with tree canopy cover until stabilizing itself, and will decrease if density becomes too high (more than 80% soil tree cover) at that point there is competition between the trees. Main driving force for dehesa productivity is soil type for pasture, and tree cover for acorn production. Highest pasture productivity was obtained on soil Dystric Planosol (Alfisol), Dystric Cambisol and Chromo-calcic-luvisol, these soils only cover 22.4% of southwest of the Iberian peninssula. Lowest productivity was

  9. Continual learning for agroforestry system design : university, NGO and farmer partnership in Minas Gerais, Brazil

    NARCIS (Netherlands)

    Cardoso, I.M.; Guijt, I.; Franco, F.S.; Caruaiho, A.F.; Ferreira Neto, P.S.

    2001-01-01

    This article discusses a long-term participatory process used to develop agroforestry systems in the Zona da Mata, Minas Gerais, Brazil. This area has various characteristics considered appropriate for establishing such systems, which, if well managed, contribute to sustainable land use. In 1993,

  10. Changing human-ecological relationships and drivers using the Quesungual agroforestry system in western Honduras

    Science.gov (United States)

    The development of sustainable agricultural production systems in the tropics is challenging in part because the local and external conditions that affect sustainability are constantly in flux. The Quesungual Agroforestry System (QSMAS) was developed in response to these changing conditions. The his...

  11. Economics and agroforestry

    Science.gov (United States)

    John W. Brown

    1993-01-01

    The concept of sustainability is an underlying theme in much of the literature dealing with the economics of agroforestry. Four major areas of concern for economic investigation into sustainable agroforestry systems — profitability, dynamics, externalities, and markets — are addressed using examples from the available literature. Finally, the social constraints that...

  12. Soil classification and carbon storage in cacao agroforestry farming systems of Bahia, Brazil

    Science.gov (United States)

    Information concerning the classification of soils and their properties under cacao agroforestry systems of the Atlantic rain forest biome region in the Southeast of Bahia Brazil is largely unknown. Soil and climatic conditions in this region are favorable for high soil carbon storage. This study is...

  13. Long-term above-ground biomass production in a red oak-pecan agroforestry system

    Science.gov (United States)

    Agroforestry systems have widely been recognized for their potential to foster long-term carbon sequestration in woody perennials. This study aims to determine the above-ground biomass in a 16-year-old red oak (Quercus rubra) - pecan (Carya illinoinensis) silvopastoral planting (141 and 53 trees ha-...

  14. Biodiversity and key ecosystem services in agroforestry coffee systems in the Brazilian Atlantic Rainforest Biome

    NARCIS (Netherlands)

    Souza, de H.N.

    2012-01-01

    The thesis reports the results of long-term experimentation (since 1993) of family farmers with agroforestry (AF) coffee systems in the Brazilian Atlantic Rainforest region, a highly fragmented and threatened biodiversity hotspot. The farmers used native trees from forest fragments during a

  15. Protective shade, tree diversity and soil properties in coffee agroforestry systems in the Atlantic Rainforest biome.

    NARCIS (Netherlands)

    Souza, de H.N.; Goede, de R.G.M.; Brussaard, L.; Cardoso, I.M.; Duarte, E.M.G.; Fernandes, R.B.A.; Gomes, L.C.; Pulleman, M.M.

    2012-01-01

    Sustainable production and biodiversity conservation can be mutually supportive in providing multiple ecosystem services to farmers and society. This study aimed to determine the contribution of agroforestry systems, as tested by family farmers in the Brazilian Rainforest region since 1993, to tree

  16. Biodiversity and key ecosystem services in agroforestry coffee systems in the Brazilian Atlantic Rainforest Biome

    NARCIS (Netherlands)

    Souza, de H.N.

    2012-01-01

    The thesis reports the results of long-term experimentation (since 1993) of family farmers with agroforestry (AF) coffee systems in the Brazilian Atlantic Rainforest region, a highly fragmented and threatened biodiversity hotspot. The farmers used native trees from forest fragments during a

  17. Cover crops alter phosphorus soil fractions and organic matter accumulation in a Peruvian cacao agroforestry system

    Science.gov (United States)

    In many tropical soils, excessive weathering of primary minerals confounded by intense agricultural production has resulted in the depletion of organic matter and plant available forms of phosphorus (P). Long-term growth of cover crops in tropical agroforestry systems have been shown to influence nu...

  18. Farmers' perceptions towards agroforestry systems in North and South Kordofanstates, Sudan

    Directory of Open Access Journals (Sweden)

    Kamal Eldin Mohammed Fadl

    2015-06-01

    Full Text Available This study was conducted during 2010 and 2011 in North and South Kordofan States with objectives of to identify and assess the most important agroforestry systems, to characterize major tree species in different agroforestry system, to prioritize major constraints on agroforestry systems in the region, and to study the current status of gum Arabic trees and their contribution on farmers livelihood. Data were collected through community meeting, individual interviews and direct field observation. The common agroforestry systems in the region are scatter trees on farm land, followed by wind breaks and boundary planting. The important trees in the study area are Acacia senegal83%, followed by Fadherbia albida 46%, Ziziphus spina- christia43% and Balanites aegyptiaca 41%. The most important field crops that cultivated in agroforestry system are groundnuts, millet, sorghum, sesame and roselle. The environmental benefits of trees in farm which was identified by the respondents include protection of farm against wind erosion, improvement of the soil properties, improvement of the micro-climate and providing a source for income which was indicated by the majority of respondents. Across all sites 93% of respondents showed that gum Arabic have a significant contribution to their family income. The study recommended that a multi-purpose tree species such as Acacia senegal should be maintained for amelioration of soils fertility and increase crop productivity in the fragile ecosystems such as that of the study sites. DOI: http://dx.doi.org/10.3126/ije.v4i2.12624 International Journal of Environment Vol.4(2 2015: 53-67

  19. Preliminary selected agroforestry bibliography

    Energy Technology Data Exchange (ETDEWEB)

    Teemba, L.

    1980-01-01

    The 173 references (1949-1980) are given in 10 sections: Agroforestry general, Farming systems; Food/Nutrition/Toxicology; Fuelwood, charcoal and energy; Land-use systems; Multipurpose trees; Rural development; Silvopastoral systems; Soils; and Tropical forests.

  20. Species, functional groups, and habitat preferences of birds in five agroforestry classes in Tabasco, Mexico

    NARCIS (Netherlands)

    Wal, van der J.C.; Peña-Álvarez, B.; Arriaga-Weiss, S.L.; Hernández-Daumás, S.

    2012-01-01

    We studied species, functional groups, and habitat preferences of birds in five classes of agroforestry systems: agroforests, animal agroforestry, linear agroforestry, sequential agroforestry, and crops under tree cover in Tabasco, Mexico. Sampling sites were >2 km from natural forest fragments.

  1. Farmers’ perceptions towards agroforestry systems in Babanosa Area, West Kordofan State

    Directory of Open Access Journals (Sweden)

    Kamal Eldin Mohammed Fadl

    2015-06-01

    Full Text Available This study was conducted in Eltemada, Boli and Umghoghai villages at Babanosa area in El-salam locality, South Kordofan State during 2012 and 2013. The objectives were to (1 identify and assess the most important agroforestry systems, (2 to investigate the main factors that affecting the sustainability of the systems, (3 to determine the important field crops that cultivated with trees and (4 to evaluate the effect of the agroforestry systems on the yield of the traditional field crops. For accomplishment of these study 80 questioners was designed and distributed in the selected villages. After the data collection data was analyzed by using descriptive statistic. The results showed that the most important agroforestry systems in the study area are parkland cropping system (58%, boundary planting (26%, wind-breaks (13% and alley cropping (3%.The most important forest trees in the study area are Acacia senegal (32%, Ziziphus spina- christia (28%, Balanites aegeyptiaca (26%, Sclerocary birrea and Guera senegalensis (3%. The main field crops in the study area are groundnut (44%, sorghum (35% and roselle (21%. The results showed that yield of groundnut and sorghum is higher under agroforestry systems compared with the mono-cropping system. The results showed that the majority of respondents (70% prefer to cultivate field crops in agroforestry system, while (30% prefer to cultivate the field crops in a mono-cropping system. The cultivation methods used in the study area include shifting cultivation (52%, mono-cropping (36% and intercropping (12%.The majority of respondents (94% showed that trees improve soil fertility in their farm land. The benefits from trees in farm land include improvement of soil properties (36%, protecting the farm land from wind erosion (28%, improvement of micro-climate (24% and source of income which was indicated by (12% of the respondents. The study recommended that modern agroforestry system such as improved fallow system

  2. Carbon stock in different ages and plantation systemof cocoa: allometric approach

    Directory of Open Access Journals (Sweden)

    Fitria Yuliasmara

    2009-08-01

    Full Text Available Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available. The aim of this research is to determine carbon stock in 1—30 years ages of cocoa plants and to measure carbon stock in various cocoa planting systems using specific allometric formula of carbon stock estimation. Regression model on plant biomass estimation was estimated based on height, diameter, and their combination. Carbon stock estimation in different ages and plan tation system of cocoa was conducted by randomized completely block design with 3 replications. The result showed that model Y:áDâ as the best allometric formula, where Y is plant biomass, D is diameter at the breast hight, â is a constant with a value of 0.1208 and á was a constant of 1.98. Increasing of carbon stock in cocoa plantations was proportional to the ages of the plants according to the polinomial equation Y=0.0518X2+2.8976X–4.524. Agroforestry system increased carbon stock in cocoa plantation. Cocoa-Paraserianthes falcataria plantation system produce highest of carbon stock in 7 years. Key words : Carbon stock, allometric, cocoa, ages of plant, planting system.

  3. CONTRIBUTION OF AGROFORESTRY SYSTEM IN MAINTAINING CARBON STOCKS AND REDUCING EMISSION RATE AT JANGKOK WATERSHED, LOMBOK ISLAND

    Directory of Open Access Journals (Sweden)

    Markum

    2014-02-01

    Full Text Available Agroforestry systems under rules of community-based forest management support local livelihoods in the Jangkok watershed, Lombok Island. One of the conditions from the forest authoritiesfor allowing agroforestry system is that it should maintain forest conditions. Since 1995 the Jangkok watershed has undergone rapid land use change, especially in the forest area. These changes led to a reduction of carbon stocks and thus to emission of CO2. This research aimed to: (1 Measure the carbon stocks in several land use system within the Jangkok watershed, (2 Assess the contribution of agroforestry systems in maintaining carbon stocks and reducing emissions. The assesment was performed based on the RaCSA (Rapid Carbon Stock Appraisal method using three phases: (1 Classify land use change applying TM5 Landsat Satellite images for the period 1995-2009, (2 Measure carbon stock in the main land uses identified, (3 Quantify the contribution of agroforestry practices. Results showed that (1 The total amount of carbon stock at Jangkok watershed (19,088ha was 3.69 Mt (193 Mg ha-1; about 23% of this stock found in the agroforestry systems (32% of the area,(2 Gross CO2 emission from the Jangkok watershed was 8.41 Mg ha-1 yr-1, but due to the net gain in agroforestry of 2.55 Mg ha-1 yr-1 the net emission became 5.86 Mg ha-1 yr-1

  4. Assessment of Agroforestry Practices by Farmers in Lagelu Local ...

    African Journals Online (AJOL)

    Theobroma cacao (cocoa) 15.7% and Chrysophylum albidium (African Star apple) 14.9% took the lead among the tree species used in Agroforestry. The major constraint encountered by the farmers in practising agroforestry is limited access to land and lack of financial assistance. The problem of insufficient land and the ...

  5. Carbon stock assessment of two agroforestry systems in a tropical forest reserve in the Philippines

    Energy Technology Data Exchange (ETDEWEB)

    Lasco, R.D.; Sales, R.F.; Estrella, R.; Saplaco, S.R.; Castillo, A.S.A.; Cruz, R.V.O.; Pulhin, F.B. [University of Philippines Los Banos, Laguna (Philippines). College of Forestry & Natural Resources Environmental Forestry Programme

    2001-07-01

    Carbon dioxide is the most abundant greenhouse gas (GHG) that causes global warming. Thus, land uses such as an agroforestry system have a significant role in moderating climate change since they can be sources and sinks of carbon. The aim of the study was to generate data on the carbon stocks of two agroforestry systems, specifically a Gmelina arborea-Theobroma cacao multistorey system and an alley cropping system with Gliricidia sepium hedges at the agroforestry research and demonstration area inside a forest reserve in Southern Luzon, Philippines. The multistorey system had a mean biomass of 258 Mg C ha{sup -1} and a carbon density of 185 Mg C ha{sup -1}. Carbon was stored in the various pools in the following order of magnitude: soil > tree biomass (above-ground) > necromass > understorey vegetation > roots. The Gliricidia hedgerow had a biomass density of 3.8 Mg C ha{sup -1}; total carbon density was 93 Mg C ha{sup -1}, of which 92 Mg C ha{sup -1} was in the soil.

  6. An Ecologically Based System for Sustainable Agroforestry in Sub-Tropical and Tropical Forests

    Directory of Open Access Journals (Sweden)

    Yuan Sun

    2017-03-01

    Full Text Available Forests in tropical and sub-tropical countries face severe pressures due to a combination of poverty and environment degradation. To be effective, measures to protect these forests must therefore consider both economic and ecological dimensions synergistically. The purpose of this paper was to synthesize our long-term work (1994–2015 on a Ginkgo (Ginkgo biloba L. agroforestry system and demonstrate its potential for achieving both goals, and discuss its wider application in tropical and sub-tropical countries. The performance of various ecological, economic, and social indicators was compared among five Ginkgo agroforestry systems. Two additional indicators, Harmony Degree (HD and Development Degree (DD, were also used to show the integrated performance of these indicators. Ginkgo-Wheat-Peanut (G+W+P and Ginkgo-Rapeseed-Peanut (G+R+P are the best systems when compared to pure and mixed Ginkgo plantations, or pure agricultural crops. Results demonstrate that it is possible to achieve both economic development and environmental protection through implementation of sustainable agroforestry systems in sub-tropical regions.

  7. 53 Cocoa Export Permit and Quota System In Nigeria During World ...

    African Journals Online (AJOL)

    NGOZI

    Cocoa Export Permit and Quota System In Nigeria. During World War II, 1939-45. Olisa Godson Muojam. * http://dx.doi.org/10.4314/ujah.v15i2.3. Abstract. The cocoa trade in colonial West Africa, before World War II, had been operated through market forces. All attempts made by foreign trading firms to form 'cocoa buying ...

  8. The coffee agroforestry system. Its importance for the agro-alimentary and nutritional security in Ecuador

    Directory of Open Access Journals (Sweden)

    Luciano Abelardo Ponce Vaca

    2018-01-01

    Full Text Available In the context of coffee growing, Ecuador is characterized by planting two main commercial species of Coffea arabica L. (Arabica coffee, and Coffea canephora Pierre ex Froehner (Robusta coffee, where small production units and agroforestry systems predominate. To overcome the low national production, which constitutes the central problem of coffee growing in the country, the Ministry of Agriculture and Livestock of Ecuador, promoted the project «Reactivation of the Ecuadorian coffee industry», which contributes to food security and nutrition with integral approach. In these circumstances, the objective of this paper is to analyze the importance of coffee agroforestry systems for agro-alimentary and nutritional security in Ecuador. The proposal is born from the agro-economic diagnosis «case study», from the situation of the Coffee Production Units, from the Association of Peasants «Juntos Lucharemos» from the La Unión parish of the Jipijapa county, province of Manabí, in which they settled Main contributions to the agro-alimentary and nutritional security coming from the coffee agroforestry systems, this allowed to analyze characteristics related to the object of study. Based on the research results, gaps in national consumption needs were detected. This proposal contributed to articulate and promote the reactivation of coffee growing on agroecological bases, in harmony with the dimensions of sustainability in order to protect and conserve biodiversity and the coffee forest.

  9. Increased light-use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system.

    Science.gov (United States)

    Charbonnier, Fabien; Roupsard, Olivier; le Maire, Guerric; Guillemot, Joannès; Casanoves, Fernando; Lacointe, André; Vaast, Philippe; Allinne, Clémentine; Audebert, Louise; Cambou, Aurélie; Clément-Vidal, Anne; Defrenet, Elsa; Duursma, Remko A; Jarri, Laura; Jourdan, Christophe; Khac, Emmanuelle; Leandro, Patricia; Medlyn, Belinda E; Saint-André, Laurent; Thaler, Philippe; Van Den Meersche, Karel; Barquero Aguilar, Alejandra; Lehner, Peter; Dreyer, Erwin

    2017-08-01

    In agroforestry systems, shade trees strongly affect the physiology of the undergrown crop. However, a major paradigm is that the reduction in absorbed photosynthetically active radiation is, to a certain extent, compensated by an increase in light-use efficiency, thereby reducing the difference in net primary productivity between shaded and non-shaded plants. Due to the large spatial heterogeneity in agroforestry systems and the lack of appropriate tools, the combined effects of such variables have seldom been analysed, even though they may help understand physiological processes underlying yield dynamics. In this study, we monitored net primary productivity, during two years, on scales ranging from individual coffee plants to the entire plot. Absorbed radiation was mapped with a 3D model (MAESPA). Light-use efficiency and net assimilation rate were derived for each coffee plant individually. We found that although irradiance was reduced by 60% below crowns of shade trees, coffee light-use efficiency increased by 50%, leaving net primary productivity fairly stable across all shade levels. Variability of aboveground net primary productivity of coffee plants was caused primarily by the age of the plants and by intraspecific competition among them (drivers usually overlooked in the agroforestry literature) rather than by the presence of shade trees. © 2017 John Wiley & Sons Ltd.

  10. Incorporating Agroforestry Approaches into Commodity Value Chains

    Science.gov (United States)

    Millard, Edward

    2011-08-01

    The productivity of tropical agricultural commodities is affected by the health of the ecosystem. Shade tolerant crops such as coffee and cocoa benefit from environmental services provided by forested landscapes, enabling landscape design that meets biodiversity conservation and economic needs. What can motivate farmers to apply and maintain such landscape approaches? Rather than rely on a proliferation of externally funded projects new opportunities are emerging through the international market that buys these commodities. As part of their growing commitment to sustainable supply chains, major companies are supporting agroforestry approaches and requiring producers and traders to demonstrate that the source of their commodities complies with a set of principles that conserves forested landscapes and improves local livelihoods. The paper presents examples of international companies that are moving in this direction, analyzes why and how they are doing it and discusses the impact that has been measured in coffee and cocoa communities in Latin America and Africa. It particularly considers the role of standards and certification systems as a driver of this commitment to promote profitable operations, environmental conservation and social responsibility throughout the coffee and cocoa value chains. Such approaches are already being taken to scale and are no longer operating only in small niches of the market but the paper also considers the limitations to growth in this market-based approach.

  11. Drought effects on soil COcacao agroforestry system in Sulawesi, Indonesia

    Science.gov (United States)

    van Straaten, O.; Veldkamp, E.; Köhler, M.; Anas, I.

    2009-12-01

    Climate change induced droughts pose a serious threat to ecosystems across the tropics and sub-tropics, particularly to those areas not adapted to natural dry periods. In order to study the vulnerability of cacao (Theobroma cacao) - Gliricidia sepium agroforestry plantations to droughts a large scale throughfall displacement roof was built in Central Sulawesi, Indonesia. In this 19-month replicated experiment, we measured soil surface CO2 efflux (soil respiration) in three simulated drought plots compared with three adjacent control plots. Soil respiration rates peaked at intermediate soil moisture and decreased under increasingly dry conditions (drought induced), but also decreased when soils became water saturated, as evidenced in control plots. The simulated drought plots exhibited a slight decrease in soil respiration compared to the control plots (average 13% decrease). The strength of the drought effect was spatially variable - while some measurement chamber sites reacted strongly ("responsive") to the decrease in soil water content (up to R2=0.70) (n=11), others did not react at all ("non-responsive") (n=7). The degree of soil CO2 respiration drought response was highest around cacao tree stems and decreased with distance from the stem (R2=0.22). A significant correlation was measured between "responsive" soil respiration chamber sites and sap flux density ratios of cacao (R=0.61) and Gliricidia (R=0.65). Leaf litter CO2 respiration decreased as conditions became drier. During dry periods the litter layer contributed approximately 3-4% of the total CO2 efflux and up to 40% during wet periods. A CO2 flush was recorded during the rewetting phase that lasted for approximately two weeks, during which time accumulated labile carbon stocks mineralized. The net effect on soil CO2 emissions over the duration of the experiment was neutral, control plots respired 11.1±0.5 Mg C ha-1 yr-1, while roof plots respired 10.5±0.5 Mg C ha-1 yr-1.

  12. Assessing Local Knowledge Use in Agroforestry Management with Cognitive Maps

    Science.gov (United States)

    Isaac, Marney E.; Dawoe, Evans; Sieciechowicz, Krystyna

    2009-06-01

    Small-holder farmers often develop adaptable agroforestry management techniques to improve and diversify crop production. In the cocoa growing region of Ghana, local knowledge on such farm management holds a noteworthy role in the overall farm development. The documentation and analysis of such knowledge use in cocoa agroforests may afford an applicable framework to determine mechanisms driving farmer preference and indicators in farm management. This study employed 12 in-depth farmer interviews regarding variables in farm management as a unit of analysis and utilized cognitive mapping as a qualitative method of analysis. Our objectives were (1) to illustrate and describe agroforestry management variables and associated farm practices, (2) to determine the scope of decision making of individual farmers, and (3) to investigate the suitability of cognitive mapping as a tool for assessing local knowledge use. Results from the cognitive maps revealed an average of 16 ± 3 variables and 19 ± 3 links between management variables in the farmer cognitive maps. Farmer use of advantageous ecological processes was highly central to farm management (48% of all variables), particularly manipulation of organic matter, shade and food crop establishment, and maintenance of a tree stratum as the most common, highly linked variables. Over 85% of variables included bidirectional arrows, interpreted as farm management practices dominated by controllable factors, insofar as farmers indicated an ability to alter most farm characteristics. Local knowledge use on cocoa production revealed detailed indicators for site evaluation, thus affecting farm preparation and management. Our findings suggest that amid multisourced information under conditions of uncertainty, strategies for adaptable agroforestry management should integrate existing and localized management frameworks and that cognitive mapping provides a tool-based approach to advance such a management support system.

  13. Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems

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    Gabriel Pinto Guimarães

    2014-02-01

    Full Text Available Intensive land use can lead to a loss of soil physical quality with negative impacts on soil aggregates, resistance to root penetration, porosity, and bulk density. Organic and agroforestry management systems can represent sustainable, well-balanced alternatives in the agroecosystem for promoting a greater input of organic matter than the conventional system. Based on the hypothesis that an increased input of organic matter improves soil physical quality, this study aimed to evaluate the impact of coffee production systems on soil physical properties in two Red-Yellow Oxisols (Latossolos Vermelho-Amarelos in the region of Caparaó, Espirito Santo, Brazil. On Farm 1, we evaluated the following systems: primary forest (Pf1, organic coffee (Org1 and conventional coffee (Con1. On Farm 2, we evaluated: secondary forest (Sf2, organic coffee intercropped with inga (Org/In2, organic coffee intercropped with leucaena and inga (Org/In/Le2, organic coffee intercropped with cedar (Org/Ced2 and unshaded conventional coffee (Con2. Soil samples were collected under the tree canopy from the 0-10, 10-20 and 20-40 cm soil layers. Under organic and agroforestry coffee management, soil aggregation was higher than under conventional coffee. In the agroforestry system, the degree of soil flocculation was 24 % higher, soil moisture was 80 % higher, and soil resistance to penetration was lower than in soil under conventional coffee management. The macroaggregates in the organic systems, Org/In2, Org/In/Le2, and Org/Ced2 contained, on average, 29.1, 40.1 and 34.7 g kg-1 organic carbon, respectively. These levels are higher than those found in the unshaded conventional system (Con2, with 20.2 g kg-1.

  14. Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude

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    Krystal de Alcantara Notaro

    2014-04-01

    Full Text Available Agroforestry systems are an alternative option for sustainable production management. These systems contain trees that absorb nutrients from deeper layers of the soil and leaf litter that help improve the soil quality of the rough terrain in high altitude areas, which are areas extremely susceptible to environmental degradation. The aim of this study was to characterize the stock and nutrients in litter, soil activity and the population of microorganisms in coffee (Coffea arabica L. plantations under high altitude agroforestry systems in the semi-arid region of the state of Pernambuco, Brazil. Samples were collected from the surface litter together with soil samples taken at two depths (0-10 and 10-20 cm from areas each subject to one of the following four treatments: agroforestry system (AS, native forest (NF, biodynamic system (BS and coffee control (CT.The coffee plantation had been abandoned for nearly 15 years and, although there had been no management or harvesting, still contained productive coffee plants. The accumulation of litter and mean nutrient content of the litter, the soil nutrient content, microbial biomass carbon, total carbon, total nitrogen, C/N ratio, basal respiration, microbial quotient, metabolic quotient and microbial populations (total bacteria, fluorescent bacteria group, total fungi and Trichoderma spp. were all analyzed. The systems thatwere exposed to human intervention (A and BS differed in their chemical attributes and contained higher levels of nutrients when compared to NF and CT. BS for coffee production at high altitude can be used as a sustainable alternative in the high altitude zones of the semi-arid region in Brazil, which is an area that is highly susceptible to environmental degradation.

  15. Evaluation of economic impact of climatic change on agro-forestry systems

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    Vittorio Gallerani

    Full Text Available Climate change has a strong influence on agro-forestry systems. Present estimations evisage that changes in climate patterns and extreme events connected to climate change will have greater impacts in the future. This paper seeks to illustrate the articulation of the problems concerning the economic evaluation of climate change, with particularly attention to open problems and future lines of research. Research on this topic, though using methods and approaches consolidated in the disciplines of resource economics and evaluation, still have several open problems, particularly in the field of multidisciplinary studies of the man-environmental relations, policy evaluation and development of decision support systems for decision makers.

  16. Greenhouse gas emissions and carbon sequestration by agroforestry systems in southeastern Brazil.

    Science.gov (United States)

    Torres, Carlos Moreira Miquelino Eleto; Jacovine, Laércio Antônio Gonçalves; Nolasco de Olivera Neto, Sílvio; Fraisse, Clyde William; Soares, Carlos Pedro Boechat; de Castro Neto, Fernando; Ferreira, Lino Roberto; Zanuncio, José Cola; Lemes, Pedro Guilherme

    2017-12-01

    Agrosilvopastoral and silvopastoral systems can increase carbon sequestration, offset greenhouse gas (GHG) emissions and reduce the carbon footprint generated by animal production. The objective of this study was to estimate GHG emissions, the tree and grass aboveground biomass production and carbon storage in different agrosilvopastoral and silvopastoral systems in southeastern Brazil. The number of trees required to offset these emissions were also estimated. The GHG emissions were calculated based on pre-farm (e.g. agrochemical production, storage, and transportation), and on-farm activities (e.g. fertilization and machinery operation). Aboveground tree grass biomass and carbon storage in all systems was estimated with allometric equations. GHG emissions from the agroforestry systems ranged from 2.81 to 7.98 t CO 2 e ha -1 . Carbon storage in the aboveground trees and grass biomass were 54.6, 11.4, 25.7 and 5.9 t C ha -1 , and 3.3, 3.6, 3.8 and 3.3 t C ha -1 for systems 1, 2, 3 and 4, respectively. The number of trees necessary to offset the emissions ranged from 17 to 44 trees ha -1 , which was lower than the total planted in the systems. Agroforestry systems sequester CO 2 from the atmosphere and can help the GHG emission-reduction policy of the Brazilian government.

  17. Determining bioclimatic space of Himalayan alder for agroforestry systems in Nepal

    Directory of Open Access Journals (Sweden)

    Santosh Kumar Rana

    2018-02-01

    Full Text Available Himalayan alder species are proven to be very useful in traditional as well as contemporary agroforestry practice. These nitrogen-fixing trees are also useful in the land restoration. Therefore, understanding the distribution of Himalayan alder and the potential zone for plantation is meaningful in the agroforestry sector. Suitable climatic zones of Alnus spp. were modelled in MaxEnt software using a subset of least correlated bioclimatic variables for current conditions (1950–2000, topographic variables (DEM derived and Landuse Landcover (LULC data. We generated several models and selected the best model against random models using ANOVA and t-test. The environmental variables that best explained the current distribution of the species were identified and used to project into the future. For future projections, ensemble scenarios of climate change projection derived from the results of 19 Earth System Models (ESM were used. Our model revealed that the most favorable conditions for Alnus nepalensis are in central Nepal in the moist north-west facing slope, whereas for Alnus nitida they are in western Nepal. The major climatic factor that contributes to Alnus species distribution in Nepal appears to be precipitation during the warmest quarter for A. nepalensis and precipitation during the driest quarter for A. nitida. Future projections revealed changes in the probability distribution of these species, as well as where they need conservation and where they can be planted. Also, our model predicts that the distribution of Alnus spp. in hilly regions will remain unchanged, and therefore may represent sites that can be used to revitalize traditional agroforestry systems and extract source material for land restoration.

  18. Insect assemblage and the pollination system in cocoa ecosystems ...

    African Journals Online (AJOL)

    The rest were predominantly aerial or flying insects. The results of focal patch observation indicated that more than half of insect species resident in the cocoa ecosystem did not visit the cocoa flowers. Those which visited did not carry any pollen. Only the ceratopogonid midges (Diptera) showed higher pollinator importance.

  19. Persea schiedeana: A High Oil “Cinderella Species” Fruit with Potential for Tropical Agroforestry Systems

    Directory of Open Access Journals (Sweden)

    Jay Bost

    2013-12-01

    Full Text Available Persea schiedeana, a close relative of avocado (Persea americana, is an important part of agroforestry systems and diets in parts of Mesoamerica, particularly in the coffee growing areas of southeastern Mexico and Guatemala, where it is known as chinene, coyo, and yas. Little research attention has been given to this species, other than as a rootstock for avocado. Research carried out in six villages composing the Comité de Recursos Naturales de la Chinantla Alta (CORENCHI in Oaxaca, Mexico shows that Persea schiedeana has potential as a supplement to avocado production in subsistence systems and as a potential oil crop in more market oriented agroforestry systems. This survey of Persea schiedeana in the Chinantla area reports on the ethnoecology and management of chinene, as well as on the morphological diversity of the fruit in the area. High morphological diversity for fruit characters was noted and it is suggested that artificial selection has occurred and been modestly successful for desired fruit characters. Superior fruiting trees, identified during village level “chinene fairs” were targeted for vegetative propagation as part of a participatory domestication project. Such superior genotypes hold potential for addressing food security and creating marketable products in tropical areas around the globe.

  20. Carbon Storage in Soil Size Fractions Under Two Cacao Agroforestry Systems in Bahia, Brazil

    Science.gov (United States)

    Gama-Rodrigues, Emanuela F.; Ramachandran Nair, P. K.; Nair, Vimala D.; Gama-Rodrigues, Antonio C.; Baligar, Virupax C.; Machado, Regina C. R.

    2010-02-01

    Shaded perennial agroforestry systems contain relatively high quantities of soil carbon (C) resulting from continuous deposition of plant residues; however, the extent to which the C is sequestered in soil will depend on the extent of physical protection of soil organic C (SOC). The main objective of this study was to characterize SOC storage in relation to soil fraction-size classes in cacao ( Theobroma cacao L.) agroforestry systems (AFSs). Two shaded cacao systems and an adjacent natural forest in reddish-yellow Oxisols in Bahia, Brazil were selected. Soil samples were collected from four depth classes to 1 m depth and separated by wet-sieving into three fraction-size classes (>250 μm, 250-53 μm, and cacao AFSs, the C contained in the macroaggregate fraction might become stabilized in the soil. The study shows the role of cacao AFSs in mitigating greenhouse gas (GHG) emission through accumulation and retention of high amounts of organic C in the soils and suggests the potential benefit of this environmental service to the nearly 6 million cacao farmers worldwide.

  1. Production ecology of agroforestry systems: A minimal mechanistic model and analytical derivation of the land equivalent ratio

    NARCIS (Netherlands)

    Keesman, K.J.; Werf, van der W.; Keulen, van H.

    2007-01-01

    In this paper, the yield and the land equivalent ratio (LER) of a silvo-arable agroforestry (SAF) system, containing one tree and one crop species, is analyzed analytically using a minimal mechanistic model describing the system dynamics. Light competition between tree and crop is considered using

  2. A lab-scale model system for cocoa bean fermentation.

    Science.gov (United States)

    Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Leischtfeld, Susette Freimüller; Meile, Leo; Schwenninger, Susanne Miescher

    2018-04-01

    Lab-scale systems modelling the spontaneous cocoa bean fermentation process are useful tools to research the influence of process parameters on the fermentation and the final bean quality. In this study in Honduras, a 1-kg lab-scale fermentation (LS-F) was compared to a 300-kg on-farm fermentation (OF-F) in a multiphasic approach, analysing microbial counts, microbial species diversity, physico-chemical parameters, and final dried bean quality. Yeast and total aerobic counts of up to 8 log CFU/g during the LS-F were comparable to the OF-F, while counts for lactic acid bacteria and acetic acid bacteria were up to 3 log CFU/g lower during the LS-F than during the OF-F. While species of the genera Hansenia, Saccharomyces, and Acetobacter dominated most of the fermentation processes, the genera dominating the drying phases were Pichia, Trichosporon, Pediococcus, and Acetobacter. Dried beans resulting from the LS-F, compared to the OF-F, were similar in contents of acetic acid, 6 times lower in lactic acid, up to 4 times higher in residual sugars, and 3-12 times higher in polyphenols. Dried beans processed at LS showed a similar flavour profile in terms of astringency, bitterness, acidity, and brown, fine, and cocoa flavours, but 2 units higher off-flavours than OF processed beans. With 81%, the share of well-fermented beans from the LS-F complied with industrial standards, whereas 7% over-fermented beans were above the threshold. Conclusively, the 5-day model fermentation and subsequent drying successfully mimicked the on-farm process, providing a high-throughput method to screen microbial strains to be used as starter cultures.

  3. Productivity and profitability of robusta coffee agroforestry systems in ...

    African Journals Online (AJOL)

    To contribute to understanding the socio-economic impact of shade trees and the returns from robusta coffee farming systems, this study compared the financial profitability of shaded coffee fields which are dependent on nutrient cycling to sustain production (traditional system) and shaded coffee fields where compost ...

  4. Carbon sequestration potential in agroforestry system in India: an analysis for carbon project

    Czech Academy of Sciences Publication Activity Database

    Sharma, R.; Sanjeev, K.; Chauhan, D. K.; Tripathi, Abishek

    2016-01-01

    Roč. 90, č. 4 (2016), s. 631-644 ISSN 0167-4366 Institutional support: RVO:67179843 Keywords : Agroforestry * Biophysical and practical potential * Carbon sequestration * Poplar based agroforestry * Institutional mechanism Subject RIV: GC - Agronomy Impact factor: 1.170, year: 2016

  5. Soil hydrology of agroforestry systems: Competition for water or positive tree-crops interactions?

    Science.gov (United States)

    Gerjets, Rowena; Richter, Falk; Jansen, Martin; Carminati, Andrea

    2017-04-01

    In dry periods during the growing season crops may suffer from severe water stress. The question arises whether the alternation of crop and tree strips might enhance and sustain soil water resources available for crops during drought events. Trees reduce wind exposure, decreasing the potential evapotranspiration of crops and soils; additionally hydraulic lift from the deep roots of trees to the drier top soil might provide additional water for shallow-rooted crops. To understand the above and belowground water relations of agroforestry systems, we measured soil moisture and soil water potential in crop strips as a function of distance to the trees at varying depth as well as meteorological parameters. At the agroforestry site Reiffenhausen, Lower Saxony, Germany, two different tree species are planted, each in one separated tree strip: willow breed Tordis ((Salix viminalis x Salix Schwerinii) x Salix viminalis) and poplar clone Max 1 (Populus nigra x Populus maximowiczii). In between the tree strips a crop strip of 24 m width was established with annual crop rotation, managed the same way as the reference site. During a drought period in May 2016 with less than 2 mm rain in four weeks, an overall positive effect on hydrological conditions of the agroforestry system was observed. The results show that trees shaded the soil surface, lowering the air temperature and further increasing the soil moisture in the crop strips compared to the reference site, which was located far from the trees. At the reference site the crops took up water in the upper soil (sunlight. The two tree species behaved differently. The poplar strips showed more marked diurnal changes in soil water potential, with fast drying during daytime and rewetting during nighttime. We suppose that the rewetting during nighttime was caused by hydraulic lift, which supports passively the drier upper soil with water from the wetter, lower soil layers. This experimental study shows the importance of above- and

  6. Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats

    Directory of Open Access Journals (Sweden)

    Francisco J. Pérez-Cano

    2013-08-01

    Full Text Available Previous studies have reported that a diet containing 10% cocoa, a rich source of flavonoids, has immunomodulatory effects on rats and, among others effects, is able to attenuate the immunoglobulin (Ig synthesis in both systemic and intestinal compartments. The purpose of the present study was focused on investigating whether these effects were attributed exclusively to the flavonoid content or to other compounds present in cocoa. To this end, eight-week-old Lewis rats were fed, for two weeks, either a standard diet or three isoenergetic diets containing increasing proportions of cocoa flavonoids from different sources: one with 0.2% polyphenols from conventional defatted cocoa, and two others with 0.4% and 0.8% polyphenols, respectively, from non-fermented cocoa. Diet intake and body weight were monitored and fecal samples were obtained throughout the study to determine fecal pH, IgA, bacteria proportions, and IgA-coated bacteria. Moreover, IgG and IgM concentrations in serum samples collected during the study were quantified. At the end of the dietary intervention no clear changes of serum IgG or IgM concentrations were quantified, showing few effects of cocoa polyphenol diets at the systemic level. However, in the intestine, all cocoa polyphenol-enriched diets attenuated the age-related increase of both fecal IgA and IgA-coated bacteria, as well as the proportion of bacteria in feces. As these effects were not dependent on the dose of polyphenol present in the diets, other compounds and/or the precise polyphenol composition present in cocoa raw material used for the diets could be key factors in this effect.

  7. THE EFFECTS OF THE QUESUNGUAL AGROFORESTRY SYSTEM OF WESTERN HONDURAS ON SOIL MACROFAUNA

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    Natasha Pauli

    2005-05-01

    Full Text Available Agricultural practices that promote increased diversity and abundance of soil macrofauna may improve soil quality and productivity, due to the influence of soil macrofauna on organic matter breakdown, nutrient cycling and soil structure. Southern Lempira department in Honduras is an environment where farmers could benefit greatly from such an increase in soil quality. The landscape is hilly, with steep slopes and shallow soils that are susceptible to erosion. The need for shorter fallow periods, a decrease in the use of slash-and-burnagriculture, and promotion by extension agents has resulted in the large-scale adoption of an indigenous agroforestry system known as the ‘Quesungual System’, based on slash-andmulch of vegetation, rotation of maize, sorghum and beans and inclusion of naturally regenerated trees and shrubs within cropped fields. This paper presents research on the effects of four common land use types (secondary forest, recently cleared agroforestry fields, mature agroforestry fields and silvopastoral fields in the Quesungual area on soil macrofauna abundance and community composition. Sampling methods recommended by the Tropical Soil Biology and Fertility Institute were used to collect soil macrofauna in three representative fields of each type of land use, giving 12 study sites in total. Soil macrofauna communities were highly variable, both within representative fields, between representativefields of the same type, and amongst land uses. Soil macrofauna density ranged from an average of 1637 + 359 individuals m-2 for young Quesungual fields to 831 + 199 individuals m-2 in secondary forest sites. Silvopastoral fields and older Quesungual fields recorded intermediate values of 1508 + 390 individuals m-2 and 1182 + 233 individuals m-2 respectively. Myriapoda and Isoptera were consistently affected by conversion of forest to agricultural land uses, decreasing and increasing in abundance respectively. At depths below 10 cm, soil

  8. Soil organic matter pools in a tropical savanna under agroforestry system in Northeastern Brazil

    Directory of Open Access Journals (Sweden)

    Luiz Fernando Carvalho Leite

    2014-08-01

    Full Text Available This study aimed at quantifying total organic carbon stocks and its pools in Acrisol under agroforestry systems with six (AFS6 and thirteen years old (AFS13, slash-and-burn agriculture (SBA and savanna native forest (SNF in northeastern Brazil. Soil samples were collected at 0-0.05 m, 0.05-0.10 m, 0.10-0.20 m and 0.20-0.40 m depths in the dry and rainy seasons to evaluate total organic carbon (TOC stocks and labile carbon (LC, fulvic acid fraction (C-FAF, humic acid fraction (C-HAF, humin (C-HF and microbial biomass carbon (Cmic contents. Additionally, carbon management index (CMI was determined. Higher TOC stocks (97.7 and 81.8 Mg ha-1 for the 0-0.40 m depth in the dry and rainy seasons, respectively and LC, humic substances and Cmic contents were observed in the AFS13 in all the depths. CMI also was higher in the AFS13 (0-0. 05 m: 158 and 86; 0.05-0.10 m: 171 and 67, respectively for the dry and rainy seasons especially when compared to the SBA (0-0.05 m: 5.6 and 5.4; 0.05-0.10 m: 5.3 and 5.8, respectively for dry and rainy seasons. The agroforestry systems increased soil quality through the conservation of organic matter and can be considered an excellent strategy to assurance sustainability in tropical soil of Northeastern Brazil

  9. Symbiotic nitrogen-fixing bacterial populations trapped from soils under agroforestry systems in the Western Amazon

    Directory of Open Access Journals (Sweden)

    Paula Marcela Duque Jaramillo

    2013-12-01

    Full Text Available Cowpea (Vigna unguiculata is an important grain-producing legume that can forego nitrogen fertilization by establishing an efficient symbiosis with nitrogen-fixing bacteria. Although inoculating strains have already been selected for this species, little is known about the genotypic and symbiotic diversity of native rhizobia. Recently, Bradyrhizobium has been shown to be the genus most frequently trapped by cowpea in agricultural soils of the Amazon region. We investigated the genetic and symbiotic diversity of 148 bacterial strains with different phenotypic and cultural properties isolated from the nodules of the trap species cowpea, which was inoculated with samples from soils under agroforestry systems from the western Amazon. Sixty non-nodulating strains indicated a high frequency of endophytic strains in the nodules. The 88 authenticated strains had varying symbiotic efficiency. The SPAD (Soil Plant Analysis Development index (indirect measurement of chlorophyll content was more efficient at evaluating the contribution of symbiotic N2-fixation than shoot dry matter under axenic conditions. Cowpea-nodulating bacteria exhibited a high level of genetic diversity, with 68 genotypes identified by BOX-PCR. Sequencing of the 16S rRNA gene showed a predominance of the genus Bradyrhizobium, which accounted for 70 % of all strains sequenced. Other genera identified were Rhizobium, Ochrobactrum, Paenibacillus, Bosea, Bacillus, Enterobacter, and Stenotrophomonas. These results support the promiscuity of cowpea and demonstrate the high genetic and symbiotic diversity of rhizobia in soils under agroforestry systems, with some strains exhibiting potential for use as inoculants. The predominance of Bradyrhizobium in land uses with different plant communities and soil characteristics reflects the adaptation of this genus to the Amazon region.

  10. Agrosocial analysis of the family farmers’ perception on agroforestry systems in northeastern Pará state, Brazil

    Directory of Open Access Journals (Sweden)

    Idemê Gomes Amaral

    2008-12-01

    Full Text Available In 2005 a case study was undertaken in agroforestry systems as practiced by family farmers in the Arapuã-Simeira colonization project, municipality of Garrafão do Norte, Pará state, in northern Brazil, with the purpose of describing and systematizing the agrosocial characteristics of the family farmers and their experiences and perceptions of agroforestry systems. The methodology consisted of field research, application of standard questionnaires, observation and discussion in group. Farmers gave preference to some perennial cultures and forest species for intercropping, and the main explication for the introduction of species in their fields was economic gain and social behavior. Multifaceted thinking is seen in the choice of agriculture products and management options, resulting in each property having a combination of different agricultural systems that are adapted to local conditions. The farmer knows better than anyone else how to determine the ideal combination for his agricultural system. The study shows the agrosocial and socialcultural trajectory of the farmers and hypothesis are advanced on what would imply the adoption of agroforestry systems in family agriculture. A systemic approach can be very useful in understanding the relationships and social processes that are important aspects of the rural and agrarian question.

  11. Pan-European similarity analysis of dehesa agroforestry system in Trujillo (Spain)

    OpenAIRE

    Moreno-Torres, Miguel

    2017-01-01

    Over the last century, Europe has suffered intense land degradation due to unsustainable management practices and/or agricultural methods, as well as land-use change. Soil erosion and soil organic carbon (SOC) loss are two important consequences of ecosystem degradation. Agroforestry has shown great potential in rehabilitation of degraded ecosystems while providing a wide range of goods and services. However, the lack of information about the feasible distribution of traditional agroforestry ...

  12. Village agroforestry systems and tree-use practices: A case study in Sri Lanka. Multipurpose tree species network research series

    Energy Technology Data Exchange (ETDEWEB)

    Wickramasinghe, A.

    1992-01-01

    Village agroforestry systems in Sri Lanka have evolved through farmers' efforts to meet their survival needs. The paper examines farmers' land-use systems and their perceptions of the role of trees in the villages of Bambarabedda and Madugalla in central Sri Lanka. The benefits of village agroforestry are diverse food, fuelwood, fodder, timber, and mulch, but food products are of outstanding importance. The ability of Artocarpus heterophyllus (the jackfruit tree) and Cocos nucifera (coconut) to ensure food security during the dry season and provide traditional foods throughout the year, as well as to grow in limited space, make them popular crops in the two study villages. The study recommends that further research precede the formulation of agricultural interventions and that efforts to promote improved tree varieties recognize farmers' practices and expressed needs.

  13. Geomorphological impact on agroforestry systems in the interior highlands of Nicaragua, Central America

    Science.gov (United States)

    Mentler, Axel; Wriessnig, Karin; Ottner, Franz; Schomakers, Jasmin; Benavides González, Álvaro; Cisne Contreras, José Dolores; Querol Lipcovich, Daniel

    2013-04-01

    Cerro el Castillo is located in the NW of Nicaragua, Central America, close to the border of Honduras (Provincia Central de las Cordilleras) at 1000-1200m above sea level. In this region, small and medium-sized farms are agroforestry systems with mangos, avocados, coffee, papayas, bananas, strawberries, maize, pumpkins, beans and other vegetables. The production systems are strongly linked to facilities for raising small domestic animals and cows. Main regional agricultural production problems are steep slopes, soil erosion, varying precipitation and distribution, water management and the unstable family income. An investigation of topsoil properties with comparable management systems showed on small scales significant differences in key values of soil chemistry and mineralogy. The outline of the analytical parameters included determination of pH, electrical conductivity (EC), cation exchange capacity (CEC), organic carbon (TOC), dissolved organic carbon (DOC), total nitrogen (TN) and dissolved nitrogen (DN) in soil solution, and plant available nutrients (P and K). The soil's mineralogical composition was determined by X-ray diffraction analysis. The area is a highly weathered karst landscape within a tropical limestone region displaying different amounts of volcanic pyroclastic parent material. The dominant Nitisoils and Andosols show degraded argic and andic horizons along the upper half of the mountainside. The pH values in the topsoil are moderate from pH 5.0 to 5.6. The upland topsoil is decalcified and the amount of plant available phosphorous is very low with significant low Ca concentration at the sorption complex. The mineralogical composition points to the high weathering intensity of this area (high content of kaolinite and a lower concentration of potassium and plagioclase feldspars and andesite). Along the upper half of the mountain, the soil profiles show wider C:N ratios and lower amounts of organic matter. Topsoil at lower altitude and with a lower

  14. Making biodiversity-friendly cocoa pay: combining yield, certification, and REDD for shade management.

    Science.gov (United States)

    Waldron, A; Justicia, R; Smith, L E

    2015-03-01

    The twin United Nations' Millennium Development Goals of biodiversity preservation and poverty reduction both strongly depend on actions in the tropics. In particular, traditional agroforestry could be critical to both biological conservation and human livelihoods in human-altered rainforest areas. However, traditional agroforestry is rapidly disappearing, because the system itself is economically precarious, and because the forest trees that shade traditional crops are now perceived to be overly detrimental to agricultural yield. Here, we show a case where the commonly used agroforestry shade metric, canopy cover, would indeed suggest complete removal of shade trees to maximize yield, with strongly negative biodiversity and climate implications. However, a yield over 50% higher was achievable if approximately 100 shade trees per hectare were planted in a spatially organized fashion, a win-win for biodiversity and the smallholder. The higher yield option was detected by optimizing simultaneously for canopy cover, and a second shade metric, neighboring tree density, which was designed to better capture the yield value of ecological services flowing from forest trees. Nevertheless, even a 50% yield increase may prove insufficient to stop farmers converting away from traditional agroforestry. To further increase agroforestry rents, we apply our results to the design of a sustainable certification (eco-labelling) scheme for cocoa-based products in a biodiversity hotspot, and consider their implications for the use of the United Nations REDD (reducing emissions from deforestation and forest degradation) program in agroforestry systems. Combining yield boost, certification, and REDD has the potential to incentivize eco-friendly agroforestry and lift smallholders out of poverty, simultaneously.

  15. Agroenergy production from biomass in integrated agroforestry systems: an alternative to achieve food security and environmental protection

    International Nuclear Information System (INIS)

    Suárez, J.; Martín, G. J.

    2010-01-01

    The objective of this paper is to offer considerations about agroenergy production from biomass in integrated agroforestry systems. At present, worldwide, marked by a group of hazards that threaten human existence, there is a challenge mainly in the rural context: how can the coexistence of agroenergy, food security and environmental protection be achieved?, in the presence of climate changes, environmental degradation, food crises and the growing biofuels vs food contradiction, generated by a senseless policy for obtaining first-generation agrofuels from large extensions of food monocrops, which is morally rejectable. Biofuels are also considered an ecological alternative to fossil fuels, because of their reduction capacity in the emission of greenhouse gasses and because they promote the development of rural communities in southern countries; this is enhanced in integrated agroforestry systems, in which biofuels, of first as well as second generation, can be produced, especially with the application of the concept of biorefinery which allows converting biomass into many products, which total added value can be higher than the one generated by fossil fuels. International projects, which promote integrated and sustainable food and energy production in the context of agroforestry integrated systems, at local scale, contribute to this purpose. The authors consider that the execution of projects and experiences about agroenergy has the main objective of achieving energetic sustainability and food security at local scale, in rural areas, taking into account environmental protection. (author)

  16. Earthworms and litter management contributions to ecosystem services in a tropical agroforestry system.

    Science.gov (United States)

    Fonte, Steven J; Six, Johan

    2010-06-01

    The development of sustainable agricultural systems depends in part upon improved management of non-crop species to enhance the overall functioning and provision of services by agroecosystems. To address this need, our research examined the role of earthworms and litter management on nutrient dynamics, soil organic matter (SOM) stabilization, and crop growth in the Quesungual agroforestry system of western Honduras. Field mesocosms were established with two earthworm treatments (0 vs. 8 Pontoscolex corethrurus individuals per mesocosm) and four litter quality treatments: (1) low-quality Zea mays, (2) high-quality Diphysa robinioides, (3) a mixture of low- and high-quality litters, and (4) a control with no organic residues applied. Mesocosms included a single Z. mays plant and additions of 15N-labeled inorganic nitrogen. At maize harvest, surface soils (0-15 cm) in the mesocosms were sampled to determine total and available P as well as the distribution of C, N, and 15N among different aggregate-associated SOM pools. Maize plants were divided into grain and non-grain components and analyzed for total P, N, and 15N. Earthworm additions improved soil structure as demonstrated by a 10% increase in mean weight diameter and higher C and N storage within large macro-aggregates (>2000 microm). A corresponding 17% increase in C contained in micro-aggregates within the macro-aggregates indicates that earthworms enhance the stabilization of SOM in these soils; however, this effect only occurred when organic residues were applied. Earthworms also decreased available P and total soil P, indicating that earthworms may facilitate the loss of labile P added to this system. Earthworms decreased the recovery of fertilizer-derived N in the soil but increased the uptake of 15N by maize by 7%. Litter treatments yielded minimal effects on soil properties and plant growth. Our results indicate that the application of litter inputs and proper management of earthworm populations can have

  17. Physical Characteristics of Cocoa Butter and Palm Stearin Mixture in Milk Chocolate System

    Directory of Open Access Journals (Sweden)

    Misnawi Jati

    2008-12-01

    Full Text Available Chocolate products for consumption in tropical areas frequently become soft and tend to bloom due to melting and migration of fat contained, the product becomes dully and less interesting. Fat fraction determines chocolate texture, appearance and its handling. Objective of this research is to study the characteristic of mixed fat of cocoa butter, milk fat and stearin; in which the latest was added into a chocolate formula expected to increase its physical characteristic. Response Surface Methodology design was used for the study at stearin concentration of 10–60 g kg-1 and lecithin of 1–7 g kg-1. Parameters of the study were fat melting point, chocolate hardness and preference on chocolate texture and overall acceptance. Result of the study showed that the stearin concentration significantly altered chocolate physical characteristic, where the lecithin concentration did not influence. The presence of stearin in milk chocolate system showed fat eutectic phenomenon. Substitution of cocoa butter with stearin up to concentration of 35 g kg-1 in the formulation showed a clear eutectic; however, at higher concentrations the phenomenon was compensated by the increase in stearin crystal seed which raised melting point and hardness. This result also clearly indicated that cocoa butter substitution with palm stearin to obtain resistant chocolate should be designed in a range of 43–60 g kg-1 in its formulation, equal to 15–18% from cocoa butter added.Key words : chocolate, cocoa butter, stearin, eutectic, solidifier, emulsifier, melting point, texture.

  18. IMPACT OF AGROFORESTRY PARKLAND SYSTEM ON MAIZE PRODUCTIVITY BY SMALLHOLDER FARMERS IN EASTERN HIGHLANDS OF KENYA

    Directory of Open Access Journals (Sweden)

    Elton Ndlovu

    2016-12-01

    Full Text Available A field experiment was carried on farms at Kyeni South in Eastern highlands of Kenya. The purpose of this study was to investigate on the effects of identified common tree species on growth and yield of maize on farms. The selected tree species found to be prevalently growing on farms were Croton macrostachyus Hochst. Ex Delile, Cordia africana Lam. and Grevillea robusta A. Cunn. Growth in basal diameter, height, leaf chlorophyll content and final grain yield was assessed on maize plants selected from the plots under the trees and control plots (away from trees. The maize plants in G. robusta plots had significantly lower mean basal diameter of 1.67 cm at 6 weeks after crop emergence (WACE and 1.96 cm at 9 WACE. No significant differences were observed in plant height in plots under different tree species. Significant suppression of chlorophyll development in maize (indicated by SPAD readings was observed in all the plots under the identified tree species at 6 WACE (P < 0.01. G. robusta plots had significantly lower grain yield of 1.57 t ha-1 compared to the control plots that had the highest mean yield of 2.21 t ha-1. Proper crown management is necessary in agroforestry systems.

  19. How is agroforestry perceived in Europe?

    DEFF Research Database (Denmark)

    García de Jalón, Silvestre; Burgeaa, Paul J.; Graves, Anil

    2018-01-01

    and environmentalists perceive the implementation and expansion of agroforestry in Europe. Meetings were held with 30 stakeholder groups covering different agroforestry systems in 2014 in eleven EU countries (Denmark, France, Germany, Greece, Hungary, Italy, Netherlands, Portugal, Spain, Sweden and the United Kingdom...

  20. Soil Modification by Native Shrubs Boosts Crop Productivity in Sudano-Sahelian Agroforestry System

    Science.gov (United States)

    Bogie, N. A.; Bayala, R.; Diedhiou, I.; Ghezzehei, T. A.; Dick, R.

    2014-12-01

    A changing climate along with human and animal population pressure can have a devastating effect on crop yields and food security in the Sudano-Sahel. Agricultural solutions to address soil degradation and crop water stress are needed to combat this increasingly difficult situation. Significant differences in crop success have been observed in peanut and millet grown in association with two native evergreen shrubs Piliostigma reticulatum, and Guiera senegalensis at the sites of Nioro du Rip and Keur Matar, respectively.We investigate how farmers can increase crop productivity by capitalizing on the evolutionary adaptation of native shrubs to the harsh Sudano-Sahelian environment as well as the physical mechanisms at work in the system that can lead to more robust yields. Soil moisture and water potential data were collected during a dry season millet irrigation experiment where stress was imposed in the intercropped system. Despite lower soil moisture content, crops grown in association with shrubs have increased biomass production and a faster development cycle. Hydraulic redistribution is thought to exist in this system and we found diurnal fluctuations in water potential within the intercropped system that increased in magnitude of to 0.4 Mpa per day as the soil dried below 1.0 Mpa during the stress treatment. An isotopic tracer study investigating hydraulic redistribution was carried out by injecting labeled water into shrub roots and sampling shrubs and nearby crops for isotopic analysis of plant water. These findings build on work that was completed in 2004 at the site, but point to lower overall magnitude of diurnal soil water potential fluctuations in dry soils. Using even the limited resources that farmers possess, this agroforestry technique can be expanded over wide swaths of the Sahel.

  1. Genetic bottlenecks in agroforestry systems: results of tree nursery surveys in East Africa

    NARCIS (Netherlands)

    Lengkeek, A.G.; Jaenicke, H.; Dawson, I.K.

    2005-01-01

    Seedlings sourced through tree nurseries are expected to form an important component of future tree cover on farms. As such, the genetic composition of nursery seedlings is expected to impact on the productivity and sustainability of agroforestry ecosystems. By surveying current practices of nursery

  2. General considerations in testing and evaluating crop varieties for agroforestry systems

    Science.gov (United States)

    Lolita N. Ragus

    1993-01-01

    Introduction of new crops in agroforestry is often suggested as a way to improve productivity. This paper provides general guidelines in selecting companion plant combinations and general considerations in evaluating, testing, naming, maintaining genetic purity and distributing crop varieties to farmers.

  3. Traditional Agroforestry Systems and Food Supply under the Food Sovereignty Approach

    Directory of Open Access Journals (Sweden)

    Mariana Yazzur Hernández

    2017-12-01

    Full Text Available Intensive production systems have damaged many natural ecosystems and have altered their capacity to provide ecosystem services such as climate regulation, soil fertility, and vector-borne disease control. Therefore, these agroecosystems are unsustainable and poorly resilient. However, traditional agroforestry systems (TAS contribute to the conservation of biodiversity and to the provision of inputs for the maintenance of local populations. The objective of this study was to evaluate the contribution of the TAS in the food supply under the food sovereignty (FSv approach in three different ethnic groups. The study was conducted in three communities of different origin in the State of Campeche, one Maya Tseltal-Chol, the other Mestizo, and the third Yucatec Mayan. The theoretical-methodological framework of this research was based on agroecology. Ethnographic methods and participatory research activities were carried out to describe and analyze the factors that strengthen FSv using five indicators. Our results present a description and analysis of resource access, current production models, patterns of consumption and food security, commercialization and participation in decision-making of these communities. Traditional agroecological management practices are still preserved and native species are still being cultivated. Farmers obtain about 55% of their food from TAS. The consumption of food is influenced by the culture, the purchasing power linked to economic activities and government support. TAS have played a strategic role for the survival of families but to ensure their contribution to FSv, it is necessary to articulate the actions of the sectors that share the same objective and encourage the active participation of communities in agricultural policies.

  4. Planning for agroforestry

    NARCIS (Netherlands)

    Budd, W.W.; Duchhart, I.; Hardesty, L.N.; Steiner, F.

    1990-01-01

    In this book a selection of contributions to the international symposium "Planning for agroforestry", held at Washington State University on April 24-27, 1989, is published. First the planning for agroforestry and agroforestry diagnosis and design is viewed over. Then the planning for and

  5. Vegetation structure, carbon sequestration potential and species conservation in four agroforestry systems in Cameroon (Tropical Africa

    Directory of Open Access Journals (Sweden)

    Valery Noiha Noumi

    2018-01-01

    Full Text Available ABSTRACT As the rate of forest degradation continues to rise, agroforestry may serve as a way of conserving species and carbon sinks. The aim of this study was to assess agrobiodiversity and carbon sequestration potential in agrosystems in Cameroon. Three age groups of agrosystems were studied. Data were collected in 100x50 m2 quadrates. Density ranged from 53.17±0.08 to 1463±50.11; basal area from 2.07±0.00 to 988.39±16.13 m2/ha; Shannon diversity from 3.3±0.71 to 3.68±0.72; Carbon storage from 12.1±0.27 to 54.65±1.38 t C/ha for 1-10-year-old agrosystems with lowest values in neem; 34.78±0.87 to 71.34±1.6 t C/ha for 10-20-year-old stands with lowest values in cashew; 28.24±0.04 to 108.51±2.46 t C/ha for +20-year-old stands with highest values in eucalyptus; Carbon sequestration potential from 296.7±1.98 to 859.33±10.01 t CO2eq/ha. The highest carbon stocks were found in eucalyptus stands (p<0.05. Several endogenous species, especially Afzelia bipindensis (EN, Leptoderris ledermannii (EN, Mansonia altissima (EN, Entandrophragma cylindricum (VU, Nesogordonia papaverifera (VU, Quassia sanguinea (VU, Vitellaria paradoxa (VU, Afzelia africana (VU, Erythrina senegalensis (LC, Detarium microcarpum (LC, senna spectabilis (LC, were assessed. Other overexploited species, especially Carissa edulis, Zanthoxylum zanthoxyloides, Adansonia digitata, Securidaca longepedonculata, were assessed as well. The studied systems are significant CO2eq sinks and refuge centre for agrobiodiversity.

  6. Decomposition and nutrient release of leguminous plants in coffee agroforestry systems

    Directory of Open Access Journals (Sweden)

    Eduardo da Silva Matos

    2011-02-01

    Full Text Available Leguminous plants used as green manure are an important nutrient source for coffee plantations, especially for soils with low nutrient levels. Field experiments were conducted in the Zona da Mata of Minas Gerais State, Brazil to evaluate the decomposition and nutrient release rates of four leguminous species used as green manures (Arachis pintoi, Calopogonium mucunoides, Stizolobium aterrimum and Stylosanthes guianensis in a coffee agroforestry system under two different climate conditions. The initial N contents in plant residues varied from 25.7 to 37.0 g kg-1 and P from 2.4 to 3.0 g kg-1. The lignin/N, lignin/polyphenol and (lignin+polyphenol/N ratios were low in all residues studied. Mass loss rates were highest in the first 15 days, when 25 % of the residues were decomposed. From 15 to 30 days, the decomposition rate decreased on both farms. On the farm in Pedra Dourada (PD, the decomposition constant k increased in the order C. mucunoides < S. aterrimum < S. guianensis < A. pintoi. On the farm in Araponga (ARA, there was no difference in the decomposition rate among leguminous plants. The N release rates varied from 0.0036 to 0.0096 d-1. Around 32 % of the total N content in the plant material was released in the first 15 days. In ARA, the N concentration in the S. aterrimum residues was always significantly higher than in the other residues. At the end of 360 days, the N released was 78 % in ARA and 89 % in PD of the initial content. Phosphorus was the most rapidly released nutrient (k values from 0.0165 to 0.0394 d-1. Residue decomposition and nutrient release did not correlate with initial residue chemistry and biochemistry, but differences in climatic conditions between the two study sites modified the decomposition rate constants.

  7. Biomass production in agroforestry and forestry systems on salt-affected soils in South Asia: exploration of the GHG balance and economic performance of three case studies.

    Science.gov (United States)

    Wicke, Birka; Smeets, Edward M W; Akanda, Razzaque; Stille, Leon; Singh, Ranjay K; Awan, Abdul Rasul; Mahmood, Khalid; Faaij, Andre P C

    2013-09-30

    This study explores the greenhouse gas balance and the economic performance (i.e. net present value (NPV) and production costs) of agroforestry and forestry systems on salt-affected soils (biosaline (agro)forestry) based on three case studies in South Asia. The economic impact of trading carbon credits generated by biosaline (agro)forestry is also assessed as a potential additional source of income. The greenhouse gas balance shows carbon sequestration over the plantation lifetime of 24 Mg CO2-eq. ha(-1) in a rice-Eucalyptus camaldulensis agroforestry system on moderately saline soils in coastal Bangladesh (case study 1), 6 Mg CO2-eq. ha(-1) in the rice-wheat- Eucalyptus tereticornis agroforestry system on sodic/saline-sodic soils in Haryana state, India (case study 2), and 96 Mg CO2-eq. ha(-1) in the compact tree (Acacia nilotica) plantation on saline-sodic soils in Punjab province of Pakistan. The NPV at a discount rate of 10% is 1.1 k€ ha(-1) for case study 1, 4.8 k€ ha(-1) for case study 2, and 2.8 k€ ha(-1) for case study 3. Carbon sequestration translates into economic values that increase the NPV by 1-12% in case study 1, 0.1-1% in case study 2, and 2-24% in case study 3 depending on the carbon credit price (1-15 € Mg(-1) CO2-eq.). The analysis of the three cases indicates that the economic performance strongly depends on the type and severity of salt-affectedness (which affect the type and setup of the agroforestry system, the tree species and the biomass yield), markets for wood products, possibility of trading carbon credits, and discount rate. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Supply of wood-based bioenergy sources by means of agro-forestry systems; Bereitstellung von holzartigen Bioenergietraegern durch Agroforstsysteme

    Energy Technology Data Exchange (ETDEWEB)

    Boehm, Christian; Quinkenstein, Ansgar; Freese, Dirk [Brandenburgische Technische Univ. Cottbus (Germany). Lehrstuhl fuer Bodenschutz und Rekultivierung; Baerwolff, Manuela [Thueringer Landesanstalt fuer Landwirtschaft (Germany)

    2011-07-01

    Because of the initiated energy revolution and the associated increasing demand for woody biomass in Germany, the production of woody crops on agricultural sites is increasingly gaining in importance. In this context, agroforestry systems provide a promising option to cultivate simultaneously fast growing tree species and annual crops on the same field and to produce woody biomass and conventional products at the same time. Agroforestry systems in which hedgerows of fast growing tree species are established on agricultural sites in a regular pattern are called as alley cropping systems (ACS). These can be managed as low input systems and thus provide several ecological benefits. The cultivation of trees results in an enhanced humus accumulation in the soil and affects the quality of surface as well as percolating waters in a positive way. Additionally, ACS alter the microclimatic conditions at the site, from which the conventional crops cultivated in the alleys between the tree stripes benefit. However, from an economic point of view the production of woody crops with ACS is not generally preferable to conventional agriculture. The positive effects of ACS are most pronounced on marginal sites and, consequently, ACS are currently economically unfavorable compared to conventional agriculture on fertile soils. However, on unfertile, dry sites, such as can be found at a large scale in the Lusatian post-mining landscapes, ACS can be an ecologically and economically promising land-use alternative.

  9. Floristic Diversity and Cultural Importance in Agroforestry Systems on Small-Scale Farmer’s Livelihoods in Central Veracruz, México

    Directory of Open Access Journals (Sweden)

    Sjoerd Pietersen

    2018-01-01

    Full Text Available México is a cultural and biological megadiverse country with an increased anthropogenic pressure on its tropical landscapes. The study area was the ejido “Los Ídolos”, Misantla, Central Veracruz, Mexico. The main objective of this research was to identify how the woody plant diversity of agroforestry systems contributed to the cultural, economic, and subsistence security of local farmers. Five different agroforestry systems were identified: forest gardens (FG, home gardens (HG, plantation crop combination with perennial cultivates (PC, plantation crop combinations with annual cultivates (AC, and trees on pastures (TP. FG systems had the highest floristic diversity, followed by HG and TP. Interviews with farmers showed that FG, HG, and PC systems were important for maintaining cultural identity and secure subsistence needs, while PC and TP systems were important for improving the economic situation of farmers. The FG systems contained only native species, while the proportion of exotic plants differed among the other systems. Useful exotic plants were found in the HG system. This study demonstrated that agroforestry systems such as FG were not used to their full potential, despite their high diversity of useful plants. It is recommended that farmers—assisted by institutions and representatives of local product chains—conduct feasibility studies on the marketing and promotion of products derived from specific agroforestry systems.

  10. Study of the dynamics of cocoa (Theobroma cacao) pollinators in three production systems

    OpenAIRE

    Salazar-Díaz, Ricardo; Torres-Coto, Virginia

    2017-01-01

    This study aims to assess agro-ecological production systems, the dynamics of cocoa pollinating insects and their relationship with crop management and productivity.Three different production systems (conventional, organic and traditional), located in the province of Limon, Costa Rica, were chosen trying to find contrasts in their agricultural management.Sampling method was performed using manual aspirators. This technique allowed us to ensure catch insects directly from the flowers.According...

  11. Results of a project on development of agro-forestry systems for food security in Carrefour region, Republic of Haiti

    Directory of Open Access Journals (Sweden)

    Furio Massolino

    2011-11-01

    Full Text Available Haity has a notable problem of food security, 48% of people have not sufficient food availability, food prices has doubled from 1980 and 1990 and further increased 5 times between 1991 and 2000. Water availability and quality is another problems to be added to food insufficiency. Food deficiency is mitigated by natural food resources in rural areas where many different species are cultivated together but it can be extreme in the towns. Agricultural systems are not efficient and, at the same time, enhance soil and genetic erosion. A development project has been implemented to increase food security over the long term in the geographical area of Carrefour rural area, this comprises a research aimed to increase national food production introducing complex agro-forestry systems. The project has investigated problems and solutions, actions have been started to increase food production, including agronomic training of local farmers, organization of small farmers including legal protection on land tenure, introduction of low input modern agroforestry systems that can diversify food production through the year and reduce soil and genetic erosion. After these results, an intervention project has been approved and funded by EU, then delayed due to the recent civil war, finally it is giving positive results now. The same approach used for this project can be spread in the rest of the Republic of Haiti and, hopefully, to other world regions that have similar problems.

  12. Changes in soil physical and chemical properties in long term improved natural and traditional agroforestry management systems of cacao genotypes in Peruvian Amazon.

    Directory of Open Access Journals (Sweden)

    Enrique Arévalo-Gardini

    Full Text Available Growing cacao (Theobroma cacao L. in an agroforestry system generates a productive use of the land, preserves the best conditions for physical, chemical and biological properties of tropical soils, and plays an important role in improving cacao production and fertility of degraded tropical soils. The aim of this study was to evaluate the impact of two long term agroforestry systems of cacao management on soil physical and chemical properties in an area originally inhabited by 30 years old native secondary forest (SF. The two agroforestry systems adapted were: improved natural agroforestry system (INAS where trees without economic value were selectively removed to provide 50% shade and improved traditional agroforestry system (ITAS where all native trees were cut and burnt in the location. For evaluation of the changes of soil physical and chemical properties with time due to the imposed cacao management systems, plots of 10 cacao genotypes (ICS95, UF613, CCN51, ICT1112, ICT1026, ICT2162, ICT2171, ICT2142, H35, U30 and one plot with a spontaneous hybrid were selected. Soil samples were taken at 0-20, 20-40 and 40-60 cm depths before the installation of the management systems (2004, and then followed at two years intervals. Bulk density, porosity, field capacity and wilting point varied significantly during the years of assessment in the different soil depths and under the systems assessed. Soil pH, CEC, exchangeable Mg and sum of the bases were higher in the INAS than the ITAS. In both systems, SOM, Ext. P, K and Fe, exch. K, Mg and Al+H decreased with years of cultivation; these changes were more evident in the 0-20 cm soil depth. Overall improvement of SOM and soil nutrient status was much higher in the ITAS than INAS. The levels of physical and chemical properties of soil under cacao genotypes showed a marked difference in both systems.

  13. Changes in soil physical and chemical properties in long term improved natural and traditional agroforestry management systems of cacao genotypes in Peruvian Amazon.

    Science.gov (United States)

    Arévalo-Gardini, Enrique; Canto, Manuel; Alegre, Julio; Loli, Oscar; Julca, Alberto; Baligar, Virupax

    2015-01-01

    Growing cacao (Theobroma cacao L.) in an agroforestry system generates a productive use of the land, preserves the best conditions for physical, chemical and biological properties of tropical soils, and plays an important role in improving cacao production and fertility of degraded tropical soils. The aim of this study was to evaluate the impact of two long term agroforestry systems of cacao management on soil physical and chemical properties in an area originally inhabited by 30 years old native secondary forest (SF). The two agroforestry systems adapted were: improved natural agroforestry system (INAS) where trees without economic value were selectively removed to provide 50% shade and improved traditional agroforestry system (ITAS) where all native trees were cut and burnt in the location. For evaluation of the changes of soil physical and chemical properties with time due to the imposed cacao management systems, plots of 10 cacao genotypes (ICS95, UF613, CCN51, ICT1112, ICT1026, ICT2162, ICT2171, ICT2142, H35, U30) and one plot with a spontaneous hybrid were selected. Soil samples were taken at 0-20, 20-40 and 40-60 cm depths before the installation of the management systems (2004), and then followed at two years intervals. Bulk density, porosity, field capacity and wilting point varied significantly during the years of assessment in the different soil depths and under the systems assessed. Soil pH, CEC, exchangeable Mg and sum of the bases were higher in the INAS than the ITAS. In both systems, SOM, Ext. P, K and Fe, exch. K, Mg and Al+H decreased with years of cultivation; these changes were more evident in the 0-20 cm soil depth. Overall improvement of SOM and soil nutrient status was much higher in the ITAS than INAS. The levels of physical and chemical properties of soil under cacao genotypes showed a marked difference in both systems.

  14. Carbon dynamics under a maize-Faidherbia albida agroforestry system in Zambia

    Science.gov (United States)

    Yengwe, Jones; Chipatela, Floyd; Amalia, Okky; Lungu, Obed; De Neve, Stefaan

    2017-04-01

    Continued crop residue removal for other competing uses such as livestock or household has exacerbated the decline of soil organic matter. Foliar litter from indigenous agroforestry trees such as Faidherbia albida (F. albida) can be a source of organic matter input in resource constrained farmers' fields to mitigate the declining fertility status of many Zambian soils. A controlled incubation study was conducted to evaluate the short term degradability of F. albida litter and maize plant residue. Further, we assessed the effect of F. albida litter and maize residue amendments on microbial biomass carbon (MBC) and enzyme activity. Soils were collected from outside and under the canopies of F. albida trees from six sites with 8, 9, 11, 15, and two sites with > 35-year old trees. Soils from under the canopies were amended with F. albida+maize residue (FMU), F. albida litter (FU), maize residue (MU) and controls were not amended (CTRU). The soils from outside the canopy were amended with maize residue (MO) and controls were not amended (CTRO). These were adjusted to 50% WFPS and incubated for twelve weeks at 27°C to assess C mineralization, microbial biomass carbon (MBC) and enzyme activity (Dehydrogenase, β-glucosidase and β-glucosaminidase activity). The material used as amendment in the incubation experiment had two pools of carbon: a labile and a recalcitrant pool. The mixed amendment FMU had a significantly (pmineralization compared to the other amendments for all incubated soils. The treatment MU had a higher net C mineralized than FU. However, C mineralization from FU treatment was generally higher in the first 20 days of the incubation period but declined thereafter for all the soils. The net C mineralized from MU did not significantly differ with MO in all except soil from 11-year old trees. Enzyme activity and MBC consistently increased due to amendments for all soils. Enzyme activity was significantly (pmineralized and microbial activity were high in FMU

  15. Indigenous agroforestry in American Samoa

    Science.gov (United States)

    Malala (Mike) Misa; Agnes M. Vargo

    1993-01-01

    Agroforestry exists in American Samoa as a system where indigenous trees and natural vegetation used for food, fuelwood, crafts and medicine are incorporated with traditional staple crops and livestock on a set piece of land, usually a mountainous slope. Most agroforests are taro-based (Colocasia esculenta). While nutritional, cultural, social,...

  16. Changes in soil physical and chemical properties in long term improved natural and traditional agroforestry management systems of cacao genotypes in Peruvian Amazon

    Science.gov (United States)

    Traditional slash and burn agriculture practiced in the Peruvian Amazon region is leading to soil degradation and deforestation of native forest flora. The only way to stop such destructive processes is through the adoptation of sustainable alternatives such as growing crops in agroforestry systems....

  17. Understanding maize/beans intercropping yield distributions from water conservation measures in a hedged agroforestry system in semi-arid Laikipia District, Kenya

    NARCIS (Netherlands)

    Oteng'i, S.B.B.; Stigter, C.J.; Ng'ang'a, J.K.

    2007-01-01

    Cropping systems in semi-arid Laikipia district are more weather sensitive than those in medium to higher potential areas of Kenya. Water, and to a certain extent, wind are major climatic constraints. Agroforestry (AF) farms surrounded by Coleus barbatus hedges as live-fences are being introduced by

  18. Management experiments for high-elevation agroforestry systems jointly producing matsutake mushrooms and high-quality timber in the Cascade Range of southern Oregon.

    Science.gov (United States)

    James F. Weigand

    1998-01-01

    Experimental prescriptions compare agroforestry systems designed to increase financial returns from high-elevation stands in the southern Oregon Cascade Range. The prescriptions emphasize alternative approaches for joint production of North American matsutake mushrooms (also known as North American pine mushrooms; Tricholoma magnivelare) and high-...

  19. Agro-Forestry system in West Africa: integrating a green solution to cope with soil depletion towards agricultural sustainability

    Science.gov (United States)

    Monteiro, Filipa; Vidigal, Patricia; Romeiras, Maria Manuel; Ribeiro, Ana; Abreu, Maria Manuela; Viegas, Wanda; Catarino, Luís

    2017-04-01

    , reducing soil erosion as well as insect pests and associated diseases, while improves the yield of the main crop. The integration of legume in agroforestry systems offers an alternative and resilient strategy to increase N availability without increasing mineral N additions. As such, we present a case study of a forest-based system under intensive agriculture regime and propose an alternative sustainable system - the agroforestry system - by intercropping legumes, thus ensuring the sustainability of a cash crop sector both in terms of food security and soil resources. Results obtained from this case-study will therefore be important to demonstrate the global importance of agroforestry systems as key strategy for land use planning, sustainability of the agricultural systems as well as the preserving the environment of smallholder farms in the sub-Saharan Africa.

  20. Reduction of soil erosion and mercury losses in agroforestry systems compared to forests and cultivated fields in the Brazilian Amazon.

    Science.gov (United States)

    Béliveau, Annie; Lucotte, Marc; Davidson, Robert; Paquet, Serge; Mertens, Frédéric; Passos, Carlos J; Romana, Christine A

    2017-12-01

    In addition to causing physical degradation and nutrient depletion, erosion of cultivated soils in the Amazon affects aquatic ecosystems through the release of natural soil mercury (Hg) towards lakes and rivers. While traditional agriculture is generally cited as being among the main causes of soil erosion, agroforestry practices are increasingly appreciated for soil conservation. This study was carried out in family farms of the rural Tapajós region (Brazil) and aimed at evaluating soil erosion and associated Hg release for three land uses. Soils, runoff water and eroded sediments were collected at three sites representing a land cover gradient: a recently burnt short-cycle cropping system (SCC), a 2-year-old agroforestry system (AFS) and a mature forest (F). At each site, two PVC soil erosion plots (each composed of three 2 × 5 m isolated subplots) were implemented on steep and moderate slopes respectively. Sampling was done after each of the 20 rain events that occurred during a 1-month study period, in the peak of the 2011 rain season. Runoff volume and rate, as well as eroded soil particles with their Hg and cation concentrations were determined. Total Hg and cation losses were then calculated for each subplot. Erosion processes were dominated by land use type over rainfall or soil slope. Eroded soil particles, as well as the amount of Hg and cations (CaMgK) mobilized at the AFS site were similar to those at the F site, but significantly lower than those at the SCC site (p Erosion reduction at the AFS site was mainly attributed to the ground cover plants characterizing the recently established system. Moreover, edaphic change throughout AFS and F soil profiles differed from the SCC site. At the latter site, losses of fine particles and Hg were enhanced towards soil surface, while they were less pronounced at the other sites. This study shows that agroforestry systems, even in their early stages of implementation, are characterized by low erosion levels

  1. Land use and rainfall effect on soil CO2 fluxes in a Mediterranean agroforestry system

    Science.gov (United States)

    Quijano, Laura; Álvaro-Fuentes, Jorge; Lizaga, Iván; Navas, Ana

    2017-04-01

    Soils are the largest C reservoir of terrestrial ecosystems and play an important role in regulating the concentration of CO2 in the atmosphere. The exchange of CO2 between the atmosphere and soil controls the balance of C in soils. The CO2 fluxes may be influenced by climate conditions and land use and cover change especially in the upper soil organic layer. Understanding C dynamics is important for maintaining C stocks to sustain and improve soil quality and to enhance sink C capacity of soils. This study focuses on the response of the CO2 emitted to rainfall events from different land uses (i.e. forest, abandoned cultivated soils and winter cereal cultivated soils) in a representative Mediterranean agroforestry ecosystem in the central part of the Ebro basin, NE Spain (30T 4698723N 646424E). A total of 30 measurement points with the same soil type (classified as Calcisols) were selected. Soil CO2 flux was measured in situ using a portable EGM-4 CO2 analyzer PPSystems connected to a dynamic chamber system (model CFX-1, PPSystems) weekly during autumn 2016. Eleven different rainfall events were measured at least 24 hours before (n=7) and after the rainfall event (n=4). Soil water content and temperature were measured at each sampling point within the first 5 cm. Soil samples were taken at the beginning of the experiment to determine soil organic carbon (SOC) content using a LECO RC-612. The mean SOC for forest, abandoned and cultivated soils were 2.5, 2.7 and 0.6 %, respectively. The results indicated differences in soil CO2 fluxes between land uses. The field measurements of CO2 flux show that before cereal sowing the highest values were recorded in the abandoned soils varying from 56.1 to 171.9 mg CO2-C m-2 h-1 whereas after cereal sowing the highest values were recorded in cultivated soils ranged between 37.8 and 116.2 mg CO2-C m-2 h-1 indicating the agricultural impact on CO2 fluxes. In cultivated soils, lower mean CO2 fluxes were measured after direct seeding

  2. Chemical attributes of soil in agroforestry system of gliricidia intercropped with spineless cactus

    Directory of Open Access Journals (Sweden)

    Maria Iza de Arruda Sarmento

    2017-06-01

    Full Text Available In this study, we aimed to assess the chemical attributes of a soil fertilized with organic matter, in an agroforestry system. The experiment was carried out at the Miguel Arraes agricultural experiment station of the National Semiarid Institute (INSA, located in Campina Grande, Paraíba, Brazil. Experimental design consisted of a randomized block with four replications. We applied four treatments of organic fertilization: (HS Humic Substances; (SW Seaweeds; (B Bokashi; and (C control treatment, without fertilization. Soil samples were collected at 0-20 cm depth, placed in plastic bags and taken to laboratory for the following chemical analysis: pH, potassium (K+, sodium (Na+, phosphorus (P, calcium (Ca2+, magnesium (Mg2+, soil organic matter (SOM, sum of bases (SB, cation exchange capacity (CEC, base saturation (V% and Soil Quality Index (SQI. Organic fertilizers applied to the soil did not affected pH, P, K+, Na+, Al3+ and CEC. Humic substances treatment increased the availability of Mg2+, while seaweeds treatment increased the Ca2+, SB, V% and SOM levels.Atributos químicos do solo em sistema agroflorestal de gliricídia consorciado com palma forrageiraResumo: Objetivou-se avaliar os atributos químicos de um solo adubado com matéria orgânica, em um sistema agroflorestal. Para isso foi conduzido um experimento na Estação Experimental da Fazenda Miguel Arraes, situada na área sede do Instituto Nacional do Semiárido (INSA, Unidade de Pesquisa do Ministério da Ciência, Tecnologia e Inovação (MCTI, localizada no município de Campina Grande, Paraíba. O delineamento utilizado foi o de blocos casualizados com quatro repetições. Os tratamentos aplicados foram quatro tipos de adubação orgânica: (SH Substancia Húmicas; (AM Algas Marinhas; (B Bokashi; e (T tratamentos controle, sem adubação. As amostras foram coletadas na profundidade de 0-20 cm, acondicionadas em sacolas plásticas e levadas ao Laboratório de Análise de Solos,

  3. The Effect of Mulching Technology to Enhance the Diversity of Soil Macroinvertebrates in Sengon-based Agroforestry Systems

    Directory of Open Access Journals (Sweden)

    SUGIYARTO

    2009-07-01

    Full Text Available Soil macroinvertebrate are strongly influenced by environmental factors. The change of agronomic technology may affect their role in maintaining soil fertility and crop production. The aims of this study was to know the effect of technology of mulching to enhance diversity of soil macroinvertebrate in sengon-based agroforestry system. Field experiment was arranged in randomized block design with treatment i.e: with and without organic matter mulching. Sweet potato used as tested intercrop. Collection of soil macroinvertebrate was carried out using a hand sorting and pit-fall trap methods. Result of the study showed that application of maize residue as mulch enhanced diversity index of surface and deep soil macroinvertebrate, i.e: 0.215 and 0.214 (by 44% and 73% respectively compared no mulching. Organic mulching technology can support diversity of beneficial soil macroinvertebrates.

  4. Cocoa Export Permit and Quota System In Nigeria During World War ...

    African Journals Online (AJOL)

    Abstract. The cocoa trade in colonial West Africa, before World War II, had been operated through market forces. All attempts made by foreign trading firms to form 'cocoa buying pool' and eliminate market forces met with stiff opposition by African farmers and middlemen, the famous of which was the cocoa hold-up in Ghana ...

  5. Produtividade de biomassa em sistemas agroflorestais e tradicionais no Cariri Paraibano Biomass productivity in agroforestry and traditional systems in the 'Cariri Paraibano'

    Directory of Open Access Journals (Sweden)

    Júlio C. R. Martins

    2013-06-01

    Full Text Available As produtividades de biomassa de sistemas tradicionais (cultivos de milho e feijão, capim buffel ou palma e agroflorestais (cultivos entre fileiras de gliricídia ou maniçoba foram comparadas em experimento em parcelas subdivididas, de 2006 a 2009, em Taperoá, Paraíba. A precipitação média é de 600 mm. Nas parcelas agroflorestais as fileiras de árvores distavam 6 m, com 1 m entre árvores. No sistema tradicional, os cultivos produziram 33% mais biomassa e a biomassa de milho e feijão foi o dobro da produzida nos sistemas agroflorestais. O capim buffel foi o cultivo que mais produziu no sistema agroflorestal. No sistema tradicional os cultivos que mais produziram foram buffel e consórcio milho e feijão. A gliricídia produziu nove vezes mais biomassa de folhas, galhos finos e lenha que a maniçoba. Incluindo essas biomassas, a produtividade total nos sistemas agroflorestais foi 260% maior que nos sistemas tradicionais. Os coeficientes de variação da produtividade anual de biomassa foram menores nos sistemas agroflorestais. Portanto, a presença de árvores não só aumentou a produtividade total como conferiu maior estabilidade aos sistemas.The biomass productivity of traditional systems (corn and beans, buffel grass and prickly pear cactus and agroforestry systems (crops betwenn lines of gliricídia or maniçoba were compared in a split plot experiment, during 2006 to 2009, in Taperoá, Paraíba, Brazil. Mean annual rainfall in the region is 600 mm. The agroforestry alleys were 6 m apart with 1 m between trees. In the traditional systems, the crops produced 33% more biomass and the corn and beans double the biomass of the agroforestry systems. Buffel grass was the most productive crop in the agroforestry systems. In the traditional systems, buffel and intercrops corn and beans were the most productive crops. Gliricidia produced nine times more leaf, twig and fuel wood biomass than maniçoba. Including these biomasses the

  6. Payments for environmental services – Carbon finance options for smallholders’ agroforestry in Indonesia

    Directory of Open Access Journals (Sweden)

    Christina Seeberg-Elverfeldt

    2009-04-01

    Full Text Available Up to 25 percent of all anthropogenic greenhouse gas emissions are caused by deforestation, and Indonesia is the third largest greenhouse gas emitter worldwide due to land use change and deforestation. On the island of Sulawesi in the vicinity of the Lore Lindu National Park (LLNP, many smallholders contribute to conversion processes at the forest margin as a result of their agricultural practices. Specifically the area dedicated to cocoa plantations has increased from zero (1979 to nearly 18,000 hectares (2001. Some of these plots have been established inside the 220,000 hectares of the LLNP. An intensification process is observed with a consequent reduction of the shade tree density. This study assesses which impact carbon sequestration payments for forest management systems have on the prevailing land use systems. Additionally, the level of incentives is determined which motivates farmers to desist from further deforestation and land use intensification activities. Household behaviour and resource allocation is analysed with a comparative static linear programming model. As these models prove to be a reliable tool for policy analysis, the output can indicate the adjustments in resource allocation and land use shifts when introducing compensation payments. The data was collected in a household survey in six villages around the LLNP. Four household categories are identified according to their dominant agroforestry systems. These range from low intensity management with a high degree of shading to highly intensified systems with no shade cover. At the plot level, the payments required for inducing the adoption of more sustainable land use practices are the highest for the full shade cocoa agroforestry system, but with low carbon prices of €5 tCO2e-1 these constitute 5 percent of the cocoa gross margin. Focusing on the household level, however, an increase up to 18 percent of the total gross margin can be realised. Furthermore, for

  7. Rainfall partitioning into throughfall, stemflow and interception loss in a coffee (Coffea arabica L.) monoculture compared to an agroforestry system with Inga densiflora

    OpenAIRE

    Siles, Pablo; Vaast, Philippe; Dreyer, Erwin; Harmand, Jean-Michel

    2010-01-01

    Partitioning of gross rainfall into throughfall, stemflow and rainfall interception was assessed in Costa Rica during two rainy seasons (mean annual rainfall of 2900 mm) in two coffee systems: (1) a monoculture (MC) and (2) an agroforestry system (AFS) including Inga densiflora as the associated shade tree species. Coffee architecture, not LAI, appeared to be the main driver of stemflow as stemflow was higher for shaded coffee plants (10.6% of incident rainfall) than for coffee plants in MC (...

  8. Forest, trees and agroforestry

    DEFF Research Database (Denmark)

    Rahman, Syed Ajijur; Foli, Samson; Al Pavel, Muha Abdullah

    2015-01-01

    Scientific community is concerned to address contemporary issues of food production and conserve tropical forests that support the livelihoods of millions of people. A review of the literature on deforestation, forest utilization, and landscape management for ecosystem services was conducted...... to investigate the effect on peoples’ livelihoods and the sustainability of forests in Bangladesh as a case. Results reveal that the current rate of deforestation is at 0.3% per annum meaning that, with current trends, in two decades little or no forest cover will exist in Bangladesh making the livelihoods...... of millions of people who depend on forest resources extremely vulnerable. We ask; can better implementation of forest policies and landscape management contribute to curb the current level of deforestation? Agroforestry systems in particular are a promising strategy to sustainably deliver food, nutritional...

  9. High organic inputs explain shallow and deep SOC storage in a long-term agroforestry system – combining experimental and modeling approaches

    Directory of Open Access Journals (Sweden)

    R. Cardinael

    2018-01-01

    Full Text Available Agroforestry is an increasingly popular farming system enabling agricultural diversification and providing several ecosystem services. In agroforestry systems, soil organic carbon (SOC stocks are generally increased, but it is difficult to disentangle the different factors responsible for this storage. Organic carbon (OC inputs to the soil may be larger, but SOC decomposition rates may be modified owing to microclimate, physical protection, or priming effect from roots, especially at depth. We used an 18-year-old silvoarable system associating hybrid walnut trees (Juglans regia  ×  nigra and durum wheat (Triticum turgidum L. subsp. durum and an adjacent agricultural control plot to quantify all OC inputs to the soil – leaf litter, tree fine root senescence, crop residues, and tree row herbaceous vegetation – and measured SOC stocks down to 2 m of depth at varying distances from the trees. We then proposed a model that simulates SOC dynamics in agroforestry accounting for both the whole soil profile and the lateral spatial heterogeneity. The model was calibrated to the control plot only. Measured OC inputs to soil were increased by about 40 % (+ 1.11 t C ha−1 yr−1 down to 2 m of depth in the agroforestry plot compared to the control, resulting in an additional SOC stock of 6.3 t C ha−1 down to 1 m of depth. However, most of the SOC storage occurred in the first 30 cm of soil and in the tree rows. The model was strongly validated, properly describing the measured SOC stocks and distribution with depth in agroforestry tree rows and alleys. It showed that the increased inputs of fresh biomass to soil explained the observed additional SOC storage in the agroforestry plot. Moreover, only a priming effect variant of the model was able to capture the depth distribution of SOC stocks, suggesting the priming effect as a possible mechanism driving deep SOC dynamics. This result questions the potential of soils to

  10. High organic inputs explain shallow and deep SOC storage in a long-term agroforestry system - combining experimental and modeling approaches

    Science.gov (United States)

    Cardinael, Rémi; Guenet, Bertrand; Chevallier, Tiphaine; Dupraz, Christian; Cozzi, Thomas; Chenu, Claire

    2018-01-01

    Agroforestry is an increasingly popular farming system enabling agricultural diversification and providing several ecosystem services. In agroforestry systems, soil organic carbon (SOC) stocks are generally increased, but it is difficult to disentangle the different factors responsible for this storage. Organic carbon (OC) inputs to the soil may be larger, but SOC decomposition rates may be modified owing to microclimate, physical protection, or priming effect from roots, especially at depth. We used an 18-year-old silvoarable system associating hybrid walnut trees (Juglans regia × nigra) and durum wheat (Triticum turgidum L. subsp. durum) and an adjacent agricultural control plot to quantify all OC inputs to the soil - leaf litter, tree fine root senescence, crop residues, and tree row herbaceous vegetation - and measured SOC stocks down to 2 m of depth at varying distances from the trees. We then proposed a model that simulates SOC dynamics in agroforestry accounting for both the whole soil profile and the lateral spatial heterogeneity. The model was calibrated to the control plot only. Measured OC inputs to soil were increased by about 40 % (+ 1.11 t C ha-1 yr-1) down to 2 m of depth in the agroforestry plot compared to the control, resulting in an additional SOC stock of 6.3 t C ha-1 down to 1 m of depth. However, most of the SOC storage occurred in the first 30 cm of soil and in the tree rows. The model was strongly validated, properly describing the measured SOC stocks and distribution with depth in agroforestry tree rows and alleys. It showed that the increased inputs of fresh biomass to soil explained the observed additional SOC storage in the agroforestry plot. Moreover, only a priming effect variant of the model was able to capture the depth distribution of SOC stocks, suggesting the priming effect as a possible mechanism driving deep SOC dynamics. This result questions the potential of soils to store large amounts of carbon, especially at depth. Deep

  11. POTENTIAL OF CARBON STORAGE OF RUBBER (Hevea brasiliensis MÃœLL. ARG. PLANTATIONS IN MONOCULTURE AND AGROFORESTRY SYSTEMS IN THE COLOMBIAN AMAZON

    Directory of Open Access Journals (Sweden)

    Hernán Jair Andrade

    2014-08-01

    Full Text Available Carbon sequestration potential of rubber (Hevea brasiliensis plantations was estimated in two production systems: monoculture and agroforestry system with copoazú (Theobroma grandiflorum, on farms of Florencia, El Doncello and Belén de los Andaquíes, in northeastern Colombian Amazon, department of Caquetá. The plantations were classified into three age classes, according to their productive stage: 1-7, 8-20 and > 20 years. The carbon storage was estimated using the methodology proposed by Andrade and Ibrahim (2003 and recommended by IPCC (2003. Tree carbon sinks were evaluated: above and below ground biomass, and necromass. The highest proportion of carbon storage was found in biomass, with 95 and 92% in monoculture plantations and agroforestry systems, respectively. In both types of production systems, carbon storage is a function of tree age and density. The carbon stored in monoculture plantations was higher than in agroforestry systems, due to a greater density of rubber trees in the first production system. This study confirms that rubber plantations have potential to capture and store atmospheric carbon. With this information, the issue of participating in carbon markets of the rubber production chain can be addressed, and therefore strengthen in the region’s competitiveness and sustainability.

  12. Molecular Characterization of Arbuscular Mycorrhizal Fungi in an Agroforestry System Reveals the Predominance of Funneliformis spp. Associated with Colocasia esculenta and Pterocarpus officinalis Adult Trees and Seedlings

    OpenAIRE

    Geoffroy, Alexandre; Sanguin, Herv?; Galiana, Antoine; B?, Amadou

    2017-01-01

    Pterocarpus officinalis (Jacq.) is a leguminous forestry tree species endemic to Caribbean swamp forests. In Guadeloupe, smallholder farmers traditionally cultivate flooded taro (Colocasia esculenta) cultures under the canopy of P. officinalis stands. The role of arbuscular mycorrhizal (AM) fungi in the sustainability of this traditional agroforestry system has been suggested but the composition and distribution of AM fungi colonizing the leguminous tree and/or taro are poorly characterized. ...

  13. Contribution of agroforestry in farmers' livelihood and its impact on ...

    African Journals Online (AJOL)

    Agri-silicultural system is in vogue for livelihood under prevailing biophysical limitations of the environment in northern areas of Pakistan. Therefore, to make the farmers realise the significance of agroforestry system and to analyse its income, agro ecological effect on agroforestry income of farmers a study was carried out in ...

  14. Integrating walnut and other hardwoods into agroforestry practices

    Science.gov (United States)

    Shibu. Jose

    2013-01-01

    Agroforestry systems have been proposed as alternative, environmentally benign systems for agricultural production in temperate North America. Walnut and other hardwoods have been successfully integrated in most agroforestry practices include alley cropping, silvopastural, windbreaks, and riparian buffers. Because of walnuts relatively thin crowns and nut production,...

  15. 2008 Farm Bill Agroforestry

    Science.gov (United States)

    Doug Wallace; Rich Straight

    2010-01-01

    Are you looking for a way to increase your revenue stream? Do you have other agricultural lands—crops, hay, or pastures—in addition to your woodlot? If so, you know how to manage both crops and trees. Why not put that hard-earned knowledge to work? Think agroforestry. That’s right—agroforestry. What better solution to your conservation issues and needs than...

  16. Effect of shade on Arabica coffee berry disease development: Toward an agroforestry system to reduce disease impact.

    Science.gov (United States)

    Mouen Bedimo, J A; Njiayouom, I; Bieysse, D; Ndoumbè Nkeng, M; Cilas, C; Nottéghem, J L

    2008-12-01

    Coffee berry disease (CBD), caused by Colletotrichum kahawae, is a major constraint for Arabica coffee cultivation in Africa. The disease is specific to green berries and can lead to 60% harvest losses. In Cameroon, mixed cropping systems of coffee with other crops, such as fruit trees, are very widespread agricultural practices. Fruit trees are commonly planted at random on coffee farms, providing a heterogeneous shading pattern for coffee trees growing underneath. Based on a recent study of CBD, it is known that those plants can reduce disease incidence. To assess the specific effect of shade, in situ and in vitro disease development was compared between coffee trees shaded artificially by a net and trees located in full sunlight. In the field, assessments confirmed a reduction in CBD on trees grown under shade compared with those grown in full sunlight. Artificial inoculations in the laboratory showed that shade did not have any effect on the intrinsic susceptibility of coffee berries to CBD. Coffee shading mainly acts on environmental parameters in limiting disease incidence. In addition to reducing yield losses, agroforestry system may also be helpful in reducing chemical control of the disease and in diversifying coffee growers' incomes.

  17. Soil carbon and nitrogen stocks in traditional agricultural and agroforestry systems in the semiarid region of Brazil

    Directory of Open Access Journals (Sweden)

    José Augusto Amorim Silva do Sacramento

    2013-06-01

    Full Text Available In the semiarid region of Brazil, inadequate management of cropping systems and low plant biomass production can contribute to reduce soil carbon (C and nitrogen (N stocks; therefore, management systems that preserve C and N must be adopted. This study aimed to evaluate the changes in soil C and N stocks that were promoted by agroforestry (agrosilvopastoral and silvopastoral and traditional agricultural systems (slash-and-burn clearing and cultivation for two and three years and to compare these systems with the natural Caatinga vegetation after 13 years of cultivation. The experiment was carried out on a typical Ortic Chromic Luvisol in the municipality of Sobral, Ceará, Brazil. Soil samples were collected (layers 0-6, 6-12, 12-20, 20-40 and 40-60 cm with four replications. The plain, convex and concave landforms in each study situation were analyzed, and the total organic C, total N and densities of the soil samples were assessed. The silvopastoral system promoted the greatest long-term reductions in C and N stocks, while the agrosilvopastoral system promoted the smallest losses and therefore represents a sustainable alternative for soil C and N sequestration in these semiarid conditions. The traditional agricultural system produced reductions of 58.87 and 9.57 Mg ha-1 in the organic C and total N stocks, respectively, which suggests that this system is inadequate for these semiarid conditions. The organic C stocks were largest in the concave landform in the agrosilvopastoral system and in the plain landform in the silvopastoral system, while the total N values were highest in the concave landform in the native, agrosilvopastoral and silvopastoral systems.

  18. [Time lag effect between poplar' s sap flow velocity and microclimate factors in agroforestry system in West Liaoning Province].

    Science.gov (United States)

    Di, Sun; Guan, De-xin; Yuan, Feng-hui; Wang, An-zhi; Wu, Jia-bing

    2010-11-01

    By using Granier's thermal dissipation probe, the sap flow velocity of the poplars in agroforestry system in west Liaoning was continuously measured, and the microclimate factors were measured synchronously. Dislocation contrast method was applied to analyze the sap flow velocity and corresponding air temperature, air humidity, net radiation, and vapor pressure deficit to discuss the time lag effect between poplar' s sap flow velocity and microclimate factors on sunny days. It was found that the poplar's sap flow velocity advanced of air temperature, air humidity, and vapor pressure deficit, and lagged behind net radiation. The sap flow velocity in June, July, August, and September was advanced of 70, 30, 50, and 90 min to air temperature, of 80, 30, 40, and 90 min to air humidity, and of 90, 50, 70, and 120 min to vapor pressure deficit, but lagged behind 10, 10, 40, and 40 min to net radiation, respectively. The time lag time of net radiation was shorter than that of air temperature, air humidity, and vapor pressure. The regression analysis showed that in the cases the time lag effect was contained and not, the determination coefficients between comprehensive microclimate factor and poplar's sap flow velocity were 0.903 and 0.855, respectively, indicating that when the time lag effect was contained, the determination coefficient was ascended by 2.04%, and thus, the simulation accuracy of poplar's sap flow velocity was improved.

  19. Diversity of arbuscular mycorrhiza in the rhizosphere of Cajeput in agroforestry system with different fertilizer management of maize

    Science.gov (United States)

    Parwi; Pudjiasmanto, B.; Purnomo, D.; Cahyani, VR

    2017-11-01

    This study investigated the diversity of arbuscular mycorrhiza in rhizosphere of cajeput with different fertilizer management of maize. This research was conducted by observation on cajeput agroforestry system in Ponorogo that have different fertilizer management of maize: conventional management (CM), universal management (UM) and alternative management (AM1, AM2, and AM3). The result showed that the highest infection of arbuscular mycorrhiza was observed in the plot of AM3, while the lowest colonization was observed in the plot of CM. Infection of arbuscular mycorrhiza in roots cajeput from five fertilizer management, ranging from 32.64% - 63.33%. In all fertilizer management, there were eight species of arbuscular mycorrhiza which five species were Glomus genus, one species was Acaulospora genus and two species were Gigaspora genus. Glomus constrictum was the dominant species in all fertilizer management. Acaulospora favoeta was found only in the plot of AM3. Spore density varies between 150-594 / 100g of soil. The highest spore density was observed in the plot of AM3, while the lowest spore density was observed in the plot of AM1. The highest diversity index value of arbuscular mycorrhiza (Species richness and Shannon-Wiener) was observed in the plot of AM3.

  20. Analisis Vegetasi Sebagai Dasar Pengembangan Agroforestri di DAS Mikro Desa Tukad Sumaga, Kecamatan Gerokgak, Kabupaten Buleleng

    Directory of Open Access Journals (Sweden)

    I WAYAN GEDE WIRYANTARA

    2015-06-01

    Full Text Available Vegetations Analysis As A Basic ForAgroforestry Development In Micro Watershed TukadSumaga Village, Gerokgak District, Buleleng Regency.Forest changed to agricultural hasconsciousness can effected many problems such as soil degradations, erosion, flora and fauna extinctions,floods, dryness, and even global environmental change. Agroforestry is one of solutions to protect thebiodiversity. The research was held at Micro Watershed Tukad Sumaga Village, Gerokgak District,Buleleng Regency which consist of intercropping agroforestry system, alley cropping agroforestry system,and the trees for soil conservations agroforestry system. The purpose of this research is to discoverbiodiversity and composition of vegetations species in each agroforestry system and also to find out theagroforestry management level at Micro Watershed Tukad Sumaga Village. The research result showsthat the biggest Important Value Index (INP in intercropping agroforestry system is in trees level bymango at 59.46%, scrubs and sapling level by teak at 80.13%, seddling level by gosh bean at 49.57%.The biggest INP in Alley Cropping Agroforestry System is in trees level by cashew at 150.33%, scrubsand saplings level by lamtoro at 95.26%, seedling level by legetan at 84,93%. The biggest INP in TheTrees for Soil Conservations Agroforestry System is in trees level by tamarind at 165,35%, %, scrubsand saplings level by india apple at 114.09%, seedling level by legetan at 83.98%. The calculations ofspecies biodiversity which as species variety, prevalent index, and domination index can separated themanagement level in each agroforestry system. The best management is Intercropping AgroforestrySystem. The second is The Trees for Soil Conservations Agroforestry System. The last is Alley CroppingAgroforestry System. The development of Intercropping Agroforestry System is needed because thissystem is the best. Monitoring, evaluations, and technical learning about forest and agricultural

  1. Adoption of Agro-forestry Patterns and Crop Systems Around Register 19 Forest Park, Lampung Province, Indonesia

    Directory of Open Access Journals (Sweden)

    Christine Wulandari

    2014-09-01

    Full Text Available To return the ecological function of Wan Abdul Rachman Forest Park, it must be involved the role of buffer zone communities living around the forest by optimizing the cultivated land with applying agro-forestry based on socio-economic conditions in the community, such as community preferences and adoption of agro-forestry patterns. Under these conditions it is necessary to hold a study concerning to the level of community preference to the type of plants and the level of adoption, as well as the NPV analysis of the 3 patterns of agro-forestry which are applied by the majority of community around the forest park. Results of the study revealed that there were 3 dominant plant types  preferred by the community in the forest park, namely: coffee (30.8%, cacao (35.8%, and rubber (17.4%. Based on these crops, there were 3 agro-forestry patterns practiced by the majority of community in their cultivated land. They were: (1 coffee-cacao-wooden plants, and fruits (47%, (2 rubber-coffee-wooden plants, and fruit (35%, and (3 rubber-cacao-wooden plants, and fruit (18%. The highest personal and social NPVs obtained  in the agro-forestry pattern of rubber-coffee-wooded plants, and fruits were IDR4.589.627.36 and IDR6.454.806.01, respectively. To ensure the sustainability of the program, the development of communities living around the forest together with a program of community empowerment in the block of utilization and social forestry in the forest park are recommended to continue, based on the Regional Regulation (PerDa Number. 3/2012.Keywords: agro-forestry, preferences, adoption, NPV

  2. Assessing Climate Smart Agriculture and Its Determinants of Practice in Ghana: A Case of the Cocoa Production System

    Directory of Open Access Journals (Sweden)

    Felix Akrofi-Atitianti

    2018-03-01

    Full Text Available Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhouse gases (GHGs. While GHG emissions in Africa are relatively minimal in global dimensions, agriculture in the continent constitutes a major source of GHG emissions. In Ghana, agricultural emissions are accelerating, mainly due to ensuing deforestation of which smallholder cocoa farming is largely associated. The sector is also bedevilled by soil degradation, pests, diseases and poor yields coupled with poor agronomic practices. Climate Smart Agriculture (CSA thus offers a way to reduce the sector’s GHG emissions and to adapt the sector to the adverse impacts of climate change. This study assesses the potential of CSA vis-à-vis conventional cocoa systems to enhance production, mitigate and/or remove GHG emissions and build resilience, in addition to understanding key determinants influencing CSA practices. Using a mixed methods approach, data was collected in Ghana’s Juabeso and Atwima Mponua districts through semi-structured household questionnaires administered to 80 household heads of cocoa farms, two focus group discussions and expert interviews. A farm budget analysis of productivity and economic performance for both scenarios show that CSA practitioners had a 29% higher income per ha compared to the conventional farmers. Estimations using the FAO Ex-Ante Carbon-Balance Tool (EX-ACT indicate CSA practices preserve forest resources without which the effect on carbon balance as presented by conventional farming would remain a source of GHG emissions. Farm tenure, age of farmers, location of farm, residential status and access to extension services were the main determining factors influencing CSA practices among cocoa farmers. An in-depth understanding of these indicators can help identify ways to strengthen CSA strategies in the cocoa sector and their contributions to climate change mitigation and resilience.

  3. Agroforestry techniques in tropical countries: potential and limitations

    Energy Technology Data Exchange (ETDEWEB)

    Combe, J.

    1982-01-01

    A detailed scheme is proposed for classifying agroforestry systems on the basis of: the kinds of associated agricultural products (agrisilvicultural, silvopastoral and agrosilvopastoral systems); the major function of the forest component (productive or protective); the spatial distribution of the trees (regular or irregular); and the duration of the combination (temporary or permanent). Eight important tropical agroforestry systems are described and classified according to the scheme. The potential social, economic and ecological advantages of agroforestry systems are discussed and priorities for future research suggested. (Refs. 12).

  4. Potential Impacts of Climate Change on Coupled Socioecological Systems in East Africa: The Case of the Chagga Agroforestry and Maasai Agropastoralism across the Greater Environments of Mount Kilimanjaro Region

    Science.gov (United States)

    Mwangi, M. N.

    2014-12-01

    The various types of rainfall-dependent coupled socioecological systems that conspicuously characterize mountain-environments across Africa, such as the Chagga homegardens, an intensive agroforestry system, constitute a major economic backbone to the local inhabitants. Similarly, agropastoralism that characterizes the adjoining rangelands of such mountain-environments, such as that practiced by the Maasai people of Kenya, in the northern plains that adjoins Mount Kilimanjaro, is major contributor to local food security. Both Chagga agroforestry and Maasai agropastoralism also contribute greatly to broader-scale economic sectors and respectively to sustainable utilization of rangeland and mountain-environment resources. Like similar coupled socioecological systems across Africa, the Chagga agroforestry and Maasai agropastoralism are being, and will continue to be affected by the changing climate. This study uses an integrated approach to explore the sustainability of Chagga homegardens, an intensive agroforestry system, in the southern slopes of Mount Kilimanjaro in Tanzania. Concurrently, the sustainability of the Maasai agropastoralism (a livelihood-diversification type) in the northern slopes of Mount Kilimanjaro and the adjoining plains in Kenya is explored. This explication is followed by conceptualization of the potential future of Chagga agroforestry and Maasai agropastoralism systems under diverse scenarios of climate change—and alongside simultaneous effects of cross-scale social and biophysical factors, processes, and their interactions—in an integrated model. The premise of this study is that coupled socioecological systems, such as Chagga agroforestry and Maasai agropastoralism, linked to and/or dependent on mountain environments and microclimates, are natural-laboratories. Apropos this last point, the two systems offer timely insight into how similar systems in different geographical locations are likely to be influenced by the continuously changing

  5. Adoption of Agro-forestry Patterns and Crop Systems Around Register 19 Forest Park, Lampung Province, Indonesia

    Directory of Open Access Journals (Sweden)

    Christine Wulandari

    2014-08-01

    Full Text Available To return the ecological function of Wan Abdul Rachman Forest Park, it must be involved the role of buffer zone communities living around the forest by optimizing the cultivated land with applying agro-forestry based on socio-economic conditions in the community, such as community preferences and adoption of agro-forestry patterns. Under these conditions it is necessary to hold a study concerning to the level of community preference to the type of plants and the level of adoption, as well as the NPV analysis of the 3 patterns of agro-forestry which are applied by the majority of community around the forest park. Results of the study revealed that there were 3 dominant plant types preferred by the community in the forest park, namely: coffee (30.8%, cacao (35.8%, and rubber (17.4%. Based on these crops, there were 3 agro-forestry patterns practiced by the majority of community in their cultivated land. They were: (1 coffee-cacao-wooden plants, and fruits (47%, (2 rubber-coffee-wooden plants, and fruit (35%, and (3 rubber-cacao-wooden plants, and fruit (18%. The highest personal and social NPVs obtained in the agro-forestry pattern of rubber-coffee-wooded plants, and fruits were IDR4.589.627.36 and IDR6.454.806.01, respectively. To ensure the sustainability of the program, the development of communities living around the forest together with a program of community empowerment in the block of utilization and social forestry in the forest park are recommended to continue, based on the Regional Regulation (PerDa Number. 3/2012.

  6. Agroforestry Potential for Combating Forest and Environmental ...

    African Journals Online (AJOL)

    Growing deforestation and environmental degradation in parts of Southeastern Nigeria have shifted attention to agricultural production systems that are environmentally sustainable, socially acceptable and economically appropriate. Agroforestry is one major sustainable farming system that has been the centre of theoretical ...

  7. Profitability of Cedrela odorata L. in Agroforestry Systems with Coffee in Pérez Zeledón, Costa Rica

    Directory of Open Access Journals (Sweden)

    Mariela González-Rojas

    2017-12-01

    Full Text Available The objective of this research was to determine the production of cedar wood in agroforestry systems (AF with coffee, using a prediction model of the commercial volume obtained in the study area, as well as the profitability generated by the sale of coffee, wood and payment for environmental services (PPSA. The study was carried out in the canton of Pérez Zeledón, province of San José, Costa Rica. There were established 30 temporary sampling plots of 1000 m2 in AF with cedar between five and 17 years of age. The diameter growth (DBH and the commercial height (CH of the species were evaluated, as well as the management of the SAF (activities, inputs and yields and coffee production through the producer interview. The obtained models allowed to predict the commercial volume (m3 tree-1 according to age (R2 = 88.7%, DBH (R2 = 90.3% and CH (R2 = 97.2%. The average coffee production of the sampled sites was 26 fanegas ha-1 year-1. At the age of 17 years of the cedar, a production of 1.04 m3 tree-1 (92.13 m3 ha-1 of standing timber was obtained, which represented a financial contribution of 81% of the net present value (NPV of the AF in the analysis period. The estimated financial indicators allow concluding that the coffee-cedar AF is profitable since it generated a positive NPV of ₡ 8 198 601,5, an internal rate of return (IRR of 16% which was higher than the cost of money (discount rate of 6.1% and a B/C ratio of 1.34.

  8. Ensemble composition and activity levels of insectivorous bats in response to management intensification in coffee agroforestry systems.

    Directory of Open Access Journals (Sweden)

    Kimberly Williams-Guillén

    Full Text Available Shade coffee plantations have received attention for their role in biodiversity conservation. Bats are among the most diverse mammalian taxa in these systems; however, previous studies of bats in coffee plantations have focused on the largely herbivorous leaf-nosed bats (Phyllostomidae. In contrast, we have virtually no information on how ensembles of aerial insectivorous bats--nearly half the Neotropical bat species--change in response to habitat modification. To evaluate the effects of agroecosystem management on insectivorous bats, we studied their diversity and activity in southern Chiapas, Mexico, a landscape dominated by coffee agroforestry. We used acoustic monitoring and live captures to characterize the insectivorous bat ensemble in forest fragments and coffee plantations differing in the structural and taxonomic complexity of shade trees. We captured bats of 12 non-phyllostomid species; acoustic monitoring revealed the presence of at least 12 more species of aerial insectivores. Richness of forest bats was the same across all land-use types; in contrast, species richness of open-space bats increased in low shade, intensively managed coffee plantations. Conversely, only forest bats demonstrated significant differences in ensemble structure (as measured by similarity indices across land-use types. Both overall activity and feeding activity of forest bats declined significantly with increasing management intensity, while the overall activity, but not feeding activity, of open-space bats increased. We conclude that diverse shade coffee plantations in our study area serve as valuable foraging and commuting habitat for aerial insectivorous bats, and several species also commute through or forage in low shade coffee monocultures.

  9. Ensemble Composition and Activity Levels of Insectivorous Bats in Response to Management Intensification in Coffee Agroforestry Systems

    Science.gov (United States)

    Williams-Guillén, Kimberly; Perfecto, Ivette

    2011-01-01

    Shade coffee plantations have received attention for their role in biodiversity conservation. Bats are among the most diverse mammalian taxa in these systems; however, previous studies of bats in coffee plantations have focused on the largely herbivorous leaf-nosed bats (Phyllostomidae). In contrast, we have virtually no information on how ensembles of aerial insectivorous bats – nearly half the Neotropical bat species – change in response to habitat modification. To evaluate the effects of agroecosystem management on insectivorous bats, we studied their diversity and activity in southern Chiapas, Mexico, a landscape dominated by coffee agroforestry. We used acoustic monitoring and live captures to characterize the insectivorous bat ensemble in forest fragments and coffee plantations differing in the structural and taxonomic complexity of shade trees. We captured bats of 12 non-phyllostomid species; acoustic monitoring revealed the presence of at least 12 more species of aerial insectivores. Richness of forest bats was the same across all land-use types; in contrast, species richness of open-space bats increased in low shade, intensively managed coffee plantations. Conversely, only forest bats demonstrated significant differences in ensemble structure (as measured by similarity indices) across land-use types. Both overall activity and feeding activity of forest bats declined significantly with increasing management intensity, while the overall activity, but not feeding activity, of open-space bats increased. We conclude that diverse shade coffee plantations in our study area serve as valuable foraging and commuting habitat for aerial insectivorous bats, and several species also commute through or forage in low shade coffee monocultures. PMID:21298059

  10. Ensemble composition and activity levels of insectivorous bats in response to management intensification in coffee agroforestry systems.

    Science.gov (United States)

    Williams-Guillén, Kimberly; Perfecto, Ivette

    2011-01-26

    Shade coffee plantations have received attention for their role in biodiversity conservation. Bats are among the most diverse mammalian taxa in these systems; however, previous studies of bats in coffee plantations have focused on the largely herbivorous leaf-nosed bats (Phyllostomidae). In contrast, we have virtually no information on how ensembles of aerial insectivorous bats--nearly half the Neotropical bat species--change in response to habitat modification. To evaluate the effects of agroecosystem management on insectivorous bats, we studied their diversity and activity in southern Chiapas, Mexico, a landscape dominated by coffee agroforestry. We used acoustic monitoring and live captures to characterize the insectivorous bat ensemble in forest fragments and coffee plantations differing in the structural and taxonomic complexity of shade trees. We captured bats of 12 non-phyllostomid species; acoustic monitoring revealed the presence of at least 12 more species of aerial insectivores. Richness of forest bats was the same across all land-use types; in contrast, species richness of open-space bats increased in low shade, intensively managed coffee plantations. Conversely, only forest bats demonstrated significant differences in ensemble structure (as measured by similarity indices) across land-use types. Both overall activity and feeding activity of forest bats declined significantly with increasing management intensity, while the overall activity, but not feeding activity, of open-space bats increased. We conclude that diverse shade coffee plantations in our study area serve as valuable foraging and commuting habitat for aerial insectivorous bats, and several species also commute through or forage in low shade coffee monocultures.

  11. TEK and biodiversity management in agroforestry systems of different socio-ecological contexts of the Tehuacán Valley.

    Science.gov (United States)

    Vallejo-Ramos, Mariana; Moreno-Calles, Ana I; Casas, Alejandro

    2016-07-22

    Transformation of natural ecosystems into intensive agriculture is a main factor causing biodiversity loss worldwide. Agroforestry systems (AFS) may maintain biodiversity, ecosystem benefits and human wellbeing, they have therefore high potential for concealing production and conservation. However, promotion of intensive agriculture and disparagement of TEK endanger their permanence. A high diversity of AFS still exist in the world and their potentialities vary with the socio-ecological contexts. We analysed AFS in tropical, temperate, and arid environments, of the Tehuacan Valley, Mexico, to investigate how their capacity varies to conserve biodiversity and role of TEK influencing differences in those contexts. We hypothesized that biodiversity in AFS is related to that of forests types associated and the vigour of TEK and management. We conducted studies in a matrix of environments and human cultures in the Tehuacán Valley. In addition, we reviewed, systematized and compared information from other regions of Mexico and the world with comparable socio-ecological contexts in order to explore possible general patterns. Our study found from 26 % to nearly 90 % of wild plants species richness conserved in AFS, the decreasing proportion mainly associated to pressures for intensifying agricultural production and abandoning traditional techniques. Native species richness preserved in AFS is influenced by richness existing in the associated forests, but the main driver is how people preserve benefits of components and functions of ecosystems. Elements of modern agricultural production may coexist with traditional management patterns, but imposition of modern models may break possible balances. TEK influences decisions on what and how modern techniques may be advantageous for preserving biodiversity, ecosystem integrity in AFS and people's wellbeing. TEK, agroecology and other sciences may interact for maintaining and improving traditional AFS to increase biodiversity

  12. Modelling environmental benefits of silvoarable agroforestry in Europe

    NARCIS (Netherlands)

    Palma, J.H.N.; Graves, A.R.; Bunce, R.G.H.; Burgess, P.J.; Filippi, de R.; Keesman, K.J.; Keulen, van H.; Liagre, F.; Mayus, M.; Moreno, G.; Reisner, Y.; Herzog, F.

    2006-01-01

    Increased adoption of silvoarable agroforestry (SAF) systems in Europe, by integrating trees and arable crops on the same land, could offer environmental benefits compared with conventional agricultural systems. Soil erosion, nitrogen leaching, carbon sequestration and landscape biodiversity were

  13. Modeling environmental benefits of silvoarable agroforestry in Europe

    NARCIS (Netherlands)

    Palma, J.H.N.; Graves, A.R.; Bunce, R.G.H.; Burgess, P.J.; Filippi, de R.; Keesman, K.J.; Keulen, van H.; Liagre, F.; Mayus, M.; Moreno, G.; Reisner, Y.; Herzog, F.

    2007-01-01

    Increased adoption of silvoarable agroforestry (SAF) systems in Europe, by integrating trees and arable crops on the same land, could offer a range of environmental benefits compared with conventional agricultural systems. Soil erosion, nitrogen leaching, carbon sequestration and landscape

  14. How natural Forest Conversion Affects Insect Biodiversity in the Peruvian Amazon: Can Agroforestry Help?

    Directory of Open Access Journals (Sweden)

    Jitka Perry

    2016-04-01

    Full Text Available The Amazonian rainforest is a unique ecosystem that comprises habitat for thousands of animal species. Over the last decades, the ever-increasing human population has caused forest conversion to agricultural land with concomitant high biodiversity losses, mainly near a number of fast-growing cities in the Peruvian Amazon. In this research, we evaluated insect species richness and diversity in five ecosystems: natural forests, multistrata agroforests, cocoa agroforests, annual cropping monoculture and degraded grasslands. We determined the relationship between land use intensity and insect diversity changes. Collected insects were taxonomically determined to morphospecies and data evaluated using standardized biodiversity indices. The highest species richness and abundance were found in natural forests, followed by agroforestry systems. Conversely, monocultures and degraded grasslands were found to be biodiversity-poor ecosystems. Diversity indices were relatively high for all ecosystems assessed with decreasing values along the disturbance gradient. An increase in land use disturbance causes not only insect diversity decreases but also complete changes in species composition. As agroforests, especially those with cocoa, currently cover many hectares of tropical land and show a species composition similar to natural forest sites, we can consider them as biodiversity reservoirs for some of the rainforest insect species.

  15. Agroforestry systems in northern Vietnam with Tephrosia candida as an alternative to short-fallow crop rotations

    Energy Technology Data Exchange (ETDEWEB)

    Hoang Fagerstroem, M.H. [Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Soil Sciences

    2000-07-01

    Tephrosia candida was experimentally tested on-farm as an improved fallow species (TepFa), in hedgerows, (TepAl) and in a mulch transfer system (TepMu) in an upland rice (Oryza sativa) system on sloping land in northern Vietnam during the period 1996-1999. The objectives of this study were: (1) to investigate whether the existing monocropping (Mono) and short-fallow crop rotations (NaFa) are sustainable systems with respect to soil erosion and concomitant nutrient losses; (2) to determine whether agroforestry systems with Tephrosia (TepFa, TepAl, TepMu) can improve nutrient cycling and nutrient balances, for instance by preventing nutrient losses through erosion, as well as sustaining upland rice yields. A criteria system, including soil and nutrient losses, nutrient balances, changes of P-available pools, returns on labour and farmers' response, was used for comparing the systems tested. Only TepFa gave a positive input-output balance for both P and N. TepFa increased soil N and seemed to positively affect the release of soil labile P. However, the cost of Tephrosia seeds made the Net Present Value (NPV) of the Tephrosia fallow crop rotation system negative. TepMu increased upland rice yield by 50% compared to Mono. As a result, NPV was positive and sufficient rice for one more person could be produced per ha and year. However, the yield increase could cause a depletion of plant-available P, and the timing for pruning and mulching activities coincided with the farming activities in paddy fields. TepAl increased soil N, gave a neutral overall effect on crop yield but a negative NPV. NaFa gave a positive and highest NPV. In general, TepFa and TepMu were shown to increase crop yield per hectare with acceptable returns on labour and also to do better than Mono and NaFa with respect to preventing soil and nutrient losses through erosion. Recommendations are made for further research to focus on alternatives to maintain soil P, mechanisms of P pool reallocation and

  16. Timber tree-based contour hedgerow system on sloping acid upland soils: the use of 15N in quantifying tree-crop interaction in agroforestry system

    International Nuclear Information System (INIS)

    Rosales, Crispina M.; Pailagao, Charmaine; Grafia, Alfonso O.; Rivera, Faye G.; Mercado, Agustin R. Jr.

    2004-01-01

    As the population pressures in the upland increase, agroforestry is inevitably the most appropriate technology to enhance the productive and protective functions of farming systems to benefit both the people living inside and outside the watersheds in a suitable manner. Contour hedgerow is one of the agroforestry systems suitable for sloping uplands where farmers grow tree crops as hedgerows and food crops as alleycrops. Smallholder farmers in Southeast Asia have begun farming timber trees in association with food crops on infertile soils as the dominant enterprise using their own capital resources. A collaborative study between the International Centre for Research in Agroforestry (ICRAF) and Philippine Nuclear Research Institute (PNRI) was established to evaluate the performance of fast growing timber trees as hedgerows on subsistence cereal based farming systems, and the role of N-fixing trees as interplant in enhancing the growth of the trees as well as the cereal crops. There were 4 fast growing timber trees being compared: Acacia mangium (N-fixing), Gmelina arborea (non-N-fixing), Euclyptus deglupta (non-N-fixing), and Swietenia macrophylla (non-N-fixing). A mangium was also used as interplant to determine its influence on the growth of the non-N-fixing trees as well as to the cereal crops. Ammonium sulfate enriched with 10.12 15 N atom percent was applied in solution to the upland rice, as alleycrop, at the rate of 69 kgN/ha in the isotope subplot in 2 splits: 30 days after emergence and at panicle initiation stage. This study was conducted in acid upland soil in Claveria, Misamis Oriental. Acacia mangium grew faster compared with G. arborea, E. deglupta, while S. macrophylla grew lower. The growth of E. deglupta and G. arborea was positively affected by N-fixing interplant in low soil fertility environment. G. arborea and A. mangium produced the highest lateral pruning biomass supplying organic nutrients to the associated annual crops. The amount of

  17. Decomposition and Nutrient Release Dynamics of Ficus benghalensis L. Litter in Traditional Agroforestry Systems of Karnataka, Southern India

    OpenAIRE

    B. Dhanya; Syam Viswanath; Seema Purushothaman

    2013-01-01

    Decomposition and nutrient release dynamics of leaf litter of Ficus benghalensis, a common agroforestry species in southern dry agroclimatic zone of Karnataka, were studied using the standard litter bag technique in surface and subsurface methods of application. Results revealed a marginally higher rate of decay in subsurface placement (22.5% of initial litter mass remaining after one year of decomposition) compared to surface treatment (28.3% of initial litter mass remaining). Litter quality...

  18. Revisiting bora fallow agroforestry in the Peruvian Amazon

    DEFF Research Database (Denmark)

    Cotta, Jamie Nicole

    2017-01-01

    Indigenous fallow agroforestry systems play an important role in Amazonian livelihoods by providing food security, cash income, and overall risk mitigation. However, the substantial contribution of fruits, construction materials, handicraft inputs, and myriad other fallow products are not only ig...

  19. Land distribution and acquisition practices in Ghana’s cocoa frontier: The impact of a state-regulated marketing system

    DEFF Research Database (Denmark)

    Knudsen, Michael Helt; Fold, Niels

    2010-01-01

    Substantial differences in the size of landholdings among cocoa farmers in the Western Region – the last cocoa “frontier” in Ghana – are primarily a result of inheritance practices and the purchase of vast tracts of land by migrants in the initial period of the cocoa boom. Individual accumulation...... surplus from their higher volume of cocoa production into investments in non-farm activities and construction of new residential houses—and not in land acquisition based on market transactions. State regulation of the cocoa sector has spurred increased efficiency among private cocoa purchasing companies...

  20. Temporal and Spatial Separation of Water Use Averts Competition for Soil Water Resources in a Sahelian Agroforestry System

    Science.gov (United States)

    Bogie, N. A.; Bayala, R.; Diedhiou, I.; Dick, R.; Ghezzehei, T. A.

    2016-12-01

    A changing climate along with human and animal population pressure can have a devastating effect on crop yields and food security in the Sudano-Sahel. Agricultural solutions to address soil degradation and crop water stress are needed to combat this increasingly difficult situation. Large differences in crop success have been observed even during drough stress in peanut and millet grown in association with two native evergreen shrubs, Piliostigma reticulatum, and Guiera senegalensis at the sites of Nioro du Rip and Keur Matar, respectively. We investigate how farmers can increase crop productivity by capitalizing on the evolutionary adaptation of native shrubs to the harsh Sudano-Sahelian environment as well as the physical mechanisms at work in the system that can lead to more robust yields. Research plots at Keur Matar Arame and Nioro du Rip with no fertilizer added were monitored from 2012-2015 using two soil moisture sensor networks at depths of 10, 20, 40, 60, 100, 200, and 300cm. Our data show that there is more water available to crops in the shallow soil layers as a result of a temporal and spatial shift of shrub soil moisture use to deeper layers and the presence of hydraulic redistribution. At the beginning of the dry season just after the crop harvest, maximum weekly transpirational water use descends from 100 to 300cm over the course of one to two months. We hypothesize that after early February, 2-3 months into the dry season, the majority of water use by shrubs comes from below 3m depth. As the first rains come in June-July, the shrubs continue to use deep soil moisture until a significant portion of the soil profile undergoes infiltration. It is during this time that a large difference in hydraulic head can drive hydraulic redistribution, which, in addition to surface shading by the shrub canopy, can help to maintain higher soil moisture in the shallow soil layers near the shrubs. This builds on previous work at the site investigating growing season

  1. Investigation on effect of Populus alba stands distance on density of pests and their natural enemies population under poplar/alfalfa agroforestry system.

    Science.gov (United States)

    Khabir, Z H; Sadeghi, S E; Hanifeh, S; Eivazi, A

    2009-01-15

    This study was carried out in order to distinguish the effect of agroforestry system (combination of agriculture and forestry) on pests and natural enemy's population in poplar research station. Wood is one of the first substances that naturally was used for a long period of time. Forage is an important production of natural resources too. Some factors such as proper lands deficit, lack of economy, pest and disease attacks and faced production of these materials with serious challenges. Agroforestry is a method for decrease of the mentioned problems. The stands of poplar had have planted by complete randomized design with 4 treatments (stand distance) of poplar/alfalfa include 3x4, 3x6.7, 3x8, 3x10 m and 2 control treatments, alfalfa and poplar. The results showed that Chaitophorus populeti had the highest density in poplar and 3x10 m treatments. Monosteira unicostata is another insect pest that had most density in 3x10 m treatment. And alfalfa had high density of Chrysoperla carnea. The density of Coccinella septempunctata, were almost equal in all treatments.

  2. Agroforestry suitability analysis based upon nutrient availability mapping: a GIS based suitability mapping

    Directory of Open Access Journals (Sweden)

    Firoz Ahmad

    2017-05-01

    Full Text Available Agroforestry has drawn the attention of researchers due to its capacity to reduce the poverty and land degradation, improve food security and mitigate the climate change. However, the progress in promoting agroforestry is held back due to the lack of reliable data sets and appropriate tools to accurately map and to have an adequate decision making system for agroforestry modules. Agroforestry suitability being one special form of land suitability is very pertinent to study in the current times when there is tremendous pressure on the land as it is a limited commodity. The study aims for applying the geo-spatial tools towards visualizing various soil and environmental data to reveal the trends and interrelationships and to achieve a nutrient availability and agroforestry suitability map. Using weight matrix and ranks, individual maps were developed in ArcGIS 10.1 platform to generate nutrient availability map, which was later used to develop agroforestry suitability map. Watersheds were delineated using DEM in some part of the study area and were evaluated for prioritizing it and agroforestry suitability of the watersheds were also done as per the schematic flowchart. Agroforestry suitability regions were delineated based upon the weight and ranks by integrated mapping. The total open area was identified 42.4% out of which 21.6% area was found to have high suitability towards agroforestry. Within the watersheds, 22 village points were generated for creating buffers, which were further evaluated showing its proximity to high suitable agroforestry sites thus generating tremendous opportunity to the villagers to carry out agroforestry projects locally. This research shows the capability of remote sensing in studying agroforestry practices and in estimating the prominent factors for its optimal productivity. The ongoing agroforestry projects can be potentially diverted in the areas of high suitability as an extension. The use of ancillary data in GIS

  3. Habitat relationships of eastern red-backed salamanders (Plethodon cinereus) in Appalachian agroforestry and grazing systems

    Science.gov (United States)

    Breanna L. Riedel; Kevin R. Russell; W. Mark Ford; Katherine P. O' Neill; Harry W. Godwin

    2008-01-01

    Woodland salamander responses to either traditional grazing or silvopasture systems are virtually unknown. An information-theoretic modelling approach was used to evaluate responses of red-backed salamanders (Plethodon cinereus) to silvopasture and meadow conversions in southern West Virginia. Searches of area-constrained plots and artificial...

  4. REGIONAL DRAINWATER MANAGEMENT: SOURCE CONTROL, AGROFORESTRY, AND EVAPORATION PONDS

    OpenAIRE

    Posnikoff, Judith F.; Knapp, Keith C.

    1996-01-01

    Source control is one way to address salinity and drainage problems in irrigated agriculture, and reuse of drainage flows on salt-tolerant crops or trees in agroforestry production is another. A regional model of agricultural production with drainwater reuse and disposal is developed. Deep percolation flows are controlled through choice of crop areas, irrigation systems, and applied-water quantities. Crop drainwater may by reused in agroforestry production, and residual emissions are disposed...

  5. Soil Infiltration Characteristics in Agroforestry Systems and Their Relationships with the Temporal Distribution of Rainfall on the Loess Plateau in China.

    Directory of Open Access Journals (Sweden)

    Lai Wang

    Full Text Available Many previous studies have shown that land use patterns are the main factors influencing soil infiltration. Thus, increasing soil infiltration and reducing runoff are crucial for soil and water conservation, especially in semi-arid environments. To explore the effects of agroforestry systems on soil infiltration and associated properties in a semi-arid area of the Loess Plateau in China, we compared three plant systems: a walnut (Juglans regia monoculture system (JRMS, a wheat (Triticum aestivum monoculture system (TAMS, and a walnut-wheat alley cropping system (JTACS over a period of 11 years. Our results showed that the JTACS facilitated infiltration, and its infiltration rate temporal distribution showed a stronger relationship coupled with the rainfall temporal distribution compared with the two monoculture systems during the growing season. However, the effect of JTACS on the infiltration capacity was only significant in shallow soil layer, i.e., the 0-40 cm soil depth. Within JTACS, the speed of the wetting front's downward movement was significantly faster than that in the two monoculture systems when the amount of rainfall and its intensity were higher. The soil infiltration rate was improved, and the two peaks of soil infiltration rate temporal distribution and the rainfall temporal distribution coupled in rainy season in the alley cropping system, which has an important significance in soil and water conservation. The results of this empirical study provide new insights into the sustainability of agroforestry, which may help farmers select rational planting patterns in this region, as well as other regions with similar climatic and environmental characteristics throughout the world.

  6. Effects of habitat management on different feeding guilds of herbivorous insects in cacao agroforestry systems.

    Science.gov (United States)

    Novais, Samuel M A; Macedo-Reis, Luiz E; DaRocha, Wesley D; Neves, Frederico S

    2016-06-01

    Human pressure on natural habitats increases the importance of agroforests for biodiversity conservation. The objective of this study was to evaluate the role of cacao traditional cultivation system (CTCS) on the conservation of the herbivorous insect community when compared with a monodominant rubber agroforest, a type of agricultural system for cacao cultivation. The insects were sampled in three habitats in Southeastern Bahia, Brazil: native forests, CTCS and rubber agroforests. In each habitat, 18 plots of 10 m2 were established, and the structural measures were collected and herbivorous insects were sampled with a Malaise/window trap. The diversity of folivorous decreased with the simplification of vegetation structure, but species composition was similar among habitats. In addition to a decrease in the availability of resources in monodominant rubber agroforests, the latex present in these systems have limited the occurrence of species that cannot circumvent latex toxicity. The diversity of sap-sucking insects was similar among habitats, but species composition was similar only in the CTCS and native forest, and it was different in the rubber agroforest. We observed turnover and a higher frequency of individuals of the family Psyllidae in the rubber agroforest. The biology and behavior of Psyllids and absence of natural enemies enable their diversity to increase when they are adapted to a new host. We observed a shift in the composition of xylophagous insects in the rubber agroforest compared to that in other habitats. Moreover, this agroforest has low species richness, but high individual abundance. Latex extraction is likely an important additional source of volatile compounds discharged into the environment, and it increases the attraction and recruitment of coleoborers to these sites. We concluded that CTCS has an herbivorous insect community with a structure similar to the community found in native forests of the region, and they present a more

  7. Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

    NARCIS (Netherlands)

    Oliviero, T.; Capuano, E.; Cämmerer, B.; Fogliano, V.

    2009-01-01

    During the roasting of cocoa beans chemical reactions lead to the formation of Maillard reaction (MR) products and to the degradation of catechin-containing compounds, which are very abundant in these seeds. To study the modifications occurring during thermal treatment of fat and antioxidant rich

  8. Interactive effects among ecosystem services and management practices on crop production: Pollination in coffee agroforestry systems

    Science.gov (United States)

    Boreux, Virginie; Kushalappa, Cheppudira G.; Vaast, Philippe; Ghazoul, Jaboury

    2013-01-01

    Crop productivity is improved by ecosystem services, including pollination, but this should be set in the context of trade-offs among multiple management practices. We investigated the impact of pollination services on coffee production, considering variation in fertilization, irrigation, shade cover, and environmental variables such as rainfall (which stimulates coffee flowering across all plantations), soil pH, and nitrogen availability. After accounting for management interventions, bee abundance improved coffee production (number of berries harvested). Some management interventions, such as irrigation, used once to trigger asynchronous flowering, dramatically increased bee abundance at coffee trees. Others, such as the extent and type of tree cover, revealed interacting effects on pollination and, ultimately, crop production. The effects of management interventions, notably irrigation and addition of lime, had, however, far more substantial positive effects on coffee production than tree cover. These results suggest that pollination services matter, but managing the asynchrony of flowering was a more effective tool for securing good pollination than maintaining high shade tree densities as pollinator habitat. Complex interactions across farm and landscape scales, including both management practices and environmental conditions, shape pollination outcomes. Effective production systems therefore require the integrated consideration of management practices in the context of the surrounding habitat structure. This paper points toward a more strategic use of ecosystem services in agricultural systems, where ecosystem services are shaped by the coupling of management interventions and environmental variables. PMID:23671073

  9. Adoption of Sustainable Land Uses in Post-Soviet Central Asia: The Case for Agroforestry

    Directory of Open Access Journals (Sweden)

    Utkur Djanibekov

    2016-10-01

    Full Text Available We examine constraints and opportunities to enhance adoption of agroforestry for ecosystem and livelihood improvement in post-Soviet economies, using Central Asian countries as examples. Using a coevolutionary socio-ecological systems framework, we describe how development efforts, especially agricultural policies, under centrally planned regimes and under transition to market economies have changed environmental conditions, and how they affect peoples’ welfare. We then discuss agroforestry as a sustainable land use practice to address these issues. We present regional-specific and -suitable agroforestry practices, and discuss their potential. We found that legacies from the previous period of central planning shape current land uses, institutions, infrastructure and decisions of farmers, and constrain development of agroforestry. By identifying opportunities and constraints of agroforestry, we provide recommendations for enhancing the use of agroforestry in Central Asia.

  10. Produção de serapilheira em sistema agroflorestal multiestratificado no Estado de Rondônia, Brasil Litter production in multistrata agroforestry system in Rondônia State, Brazil

    Directory of Open Access Journals (Sweden)

    Fernando Luíz de Oliveira Corrêa

    2006-12-01

    Full Text Available Objetivou-se com este trabalho avaliar a produção de serapilheira em diferentes coberturas frutíferas e florestais componentes de um sistema agroflorestal multiestratificado localizado no município de Ouro Preto do Oeste, RO, Brasil. As espécies avaliadas foram: mangueira (Mangifera indica L., fruta-pão (Artocarpus altilis (Parkinson Fosberg, cupuaçuzeiro (Theobroma grandiflorum Schum, abacateiro (Persea americana Mill., cacaueiro (Theobroma cacao L. sombreado com gliricídia (Gliricidia sepium (Jacq. Walp. e as espécies florestais, a bandarra (Schizolobium amazonicum Huber ex Ducke e a teca (Tectona grandis L.f.. Como referência foi utilizada uma área de vegetação natural (capoeira, de 8 anos de idade. A deposição anual de serapilheira entre o período de outubro de 2002 e setembro de 2003 foi de 13,38 t ha-1 para a vegetação natural, 4,02 t ha-1 para bandarra, 3,43 t ha-1 para gliricídia, 2,86 t ha-1para abacateiro, 2,54 t ha-1 para fruta-pão, 1,40 t ha-1 para o cupuaçuzeiro, 1,16 t ha-1 para o cacaueiro, 1,12 t ha-1 para mangueira e 1,07 t ha-1 para a teca. A vegetação natural, a bandarra e o cacaueiro apresentaram uma maior deposição no período seco (verão, enquanto que a fruta-pão, cupuaçuzeiro, mangueira, teca, gliricídia e abacateiro as maiores deposições foram no período chuvoso (inverno. Por outro lado a serapilheira acumulada sobre o solo foi de 14,61 t ha-1 na mangueira, 12,8 t ha-1 na bandarra, 12,73 t ha-1 na vegetação natural, 12,04 t ha-1, no abacateiro, 9,87 t ha-1 no cacaueiro/gliricídia, 9,88 t ha-1 no cupuaçuzeiro, 9,05 t ha-1 na fruta-pão e 7,39 t ha-1 na teca.One study was made to evaluate litter production in different fruitful coverings and forest components of a multistrata agroforestry system located in Ouro Preto do Oeste district (RO, Brazil. The studied species were: mango tree (Mangifera indica L., breadfruit tree (Artocarpus altilis (Parkinson Fosberg, cupuassu tree (Theobroma

  11. Struktur dan Komposisi Jenis Tanaman Dalam Sistem Agroforestri Kebun Kemenyan di Kawasan HutanBatangtoru Blok Barat Kecamatan Adiankoting Kabupaten Tapanuli Utara

    OpenAIRE

    Rumahorbo, Cynthya Lestari

    2016-01-01

    Agroforestry is one form of social forestry has long been known and practiced by the community forest area of West Block Batangtoru. Agroforestry systems are applied to each of the different regions. This research aimed to describe agroforestry systems contained Batangtoru forest area of the West Block District of Adiankoting. This research started from April 2015 until December 2015. This research method is interview conducted by questionnaire data against farmers who have agroforestry and u...

  12. Performance of cowpea (Vigna unguiculata) and pearl millet (Pennisetum glaucum) intercropped under Parkia biglobosa in an agroforestry system in Burkina Faso

    DEFF Research Database (Denmark)

    Osman, Ahmed Nur; Ræbild, Anders; Christiansen, Jørgen Lindskrog

    2011-01-01

    In agroforestry systems, crop yields under trees are often low compared to outside. This study explored crop management under trees for improved production and income for farmers. Cowpea (Vigna unguiculata) and pearl millet (Pennisetum glaucum) sole and intercrops were grown under and outside...... canopy. The crops were intercropped in two different proportions using the replacement method and compared to sole crops. Days to flowering were noted and yields were measured, and Land Equivalent Ratio (LER) and Monetary Advantage Index (MAI) calculated. Flowering was earlier outside than under...... the trees and intercrops flowered earlier than sole crops. Cowpea sole crops had significant grain yield losses of up to 21% under trees compared to outside, and pearl millet yield was reduced up to 67% under trees. Intercrop yields were less affected by growth under trees. LER was significantly higher...

  13. DINAMIKA AGROFORESTRY TEGALAN DI PERBUKITAN MENOREH, KULON PROGO, DAERAH ISTIMEWA YOGYAKARTA

    Directory of Open Access Journals (Sweden)

    Aditya Hani

    2014-09-01

    Full Text Available Land management in agroforestry systems requires species selection and proper silviculture. Selection of species and silvicultural treatments aimed at maintaining competition in obtaining a light, water and nutrients. Farmers choose the species based on the economical factor. This study aims to determine the composition of plant species in dry land agroforestry in Menoreh Hill, Kulon Progo District. Research done by survey method. Plot observation was divided into three level of light intensity: : a early agroforestry (light intensity >50%, b middle agroforestry, (light intensity 30-50%, c further agroforestry (light intensity <30%. Four planting plots were made as repetition, so that there were 12 plots observation. Observations and measurements of vegetation are done with census (100%. The Result show five important value index in early Agroforestry,: sengon (77.84, coconut (50.04, and cacao (25.47, tree density was 482 trees/hectare and basal area 5.48 m2/ha, in middle agroforestry were: sengon (88.15, mahogany (49.51, and clove (45.03, with tree density was 595 trees/ha, and basal area was 6.70 m2/ha, further agroforestry were: clove (72.37%, sengon (50.61, and coconut (37.02, tree density was 650 trees/ha, basal area was 6.78 m2/ha.Keywords: Composition of plant species, dry land agroforestry, Menoreh Hill

  14. Spatial and temporal effects of drought on soil CO2 efflux in a cacao agroforestry system in Sulawesi, Indonesia

    Science.gov (United States)

    van Straaten, O.; Veldkamp, E.; Köhler, M.; Anas, I.

    2010-04-01

    Climate change induced droughts pose a serious threat to ecosystems across the tropics and sub-tropics, particularly to those areas not adapted to natural dry periods. In order to study the vulnerability of cacao (Theobroma cacao) - Gliricidia sepium agroforestry plantations to droughts a large scale throughfall displacement roof was built in Central Sulawesi, Indonesia. In this 19-month experiment, we compared soil surface CO2 efflux (soil respiration) from three roof plots with three adjacent control plots. Soil respiration rates peaked at intermediate soil moisture conditions and decreased under increasingly dry conditions (drought induced), or increasingly wet conditions (as evidenced in control plots). The roof plots exhibited a slight decrease in soil respiration compared to the control plots (average 13% decrease). The strength of the drought effect was spatially variable - while some measurement chamber sites reacted strongly (responsive) to the decrease in soil water content (up to R2=0.70) (n=11), others did not react at all (non-responsive) (n=7). A significant correlation was measured between responsive soil respiration chamber sites and sap flux density ratios of cacao (R=0.61) and Gliricidia (R=0.65). Leaf litter CO2 respiration decreased as conditions became drier. The litter layer contributed approximately 3-4% of the total CO2 efflux during dry periods and up to 40% during wet periods. Within days of roof opening soil CO2 efflux rose to control plot levels. Thereafter, CO2 efflux remained comparable between roof and control plots. The cumulative effect on soil CO2 emissions over the duration of the experiment was not significantly different: the control plots respired 11.1±0.5 Mg C ha-1 yr-1, while roof plots respired 10.5±0.5 Mg C ha-1 yr-1. The relatively mild decrease measured in soil CO2 efflux indicates that this agroforestry ecosystem is capable of mitigating droughts with only minor stress symptoms.

  15. Tree culture of smallholder farmers practicing agroforestry in Gunung Salak Valley, West Java, Indonesia

    DEFF Research Database (Denmark)

    Rahman, Syed Ajijur; Sunderland, Terry; Roshetko, James M.

    2016-01-01

    This paper investigates the types of agroforestry system that exist in Gunung Salak Valley, West Java, Indonesia in order to characterize the differences in their basic structure and associated crop plant diversity. Data were collected through rapid rural appraisal, field observation and focus...... groups, followed by household survey of a sample of 20 agroforestry farmers. Five main agroforestry systems (homegardens, fruit tree system, timber tree system, mixed fruit–timber system, and cropping in the forest understory) exist in the study area, and all of them exhibit a noticeable diversity...... in terms of both species composition and utilization. Products from farming accounted for an average 24 % of household income. They comprised agroforestry products which contributed IDR 3.25 million/year and other agricultural products contributing IDR 1.66 million/year. The observed agroforestry systems...

  16. Expression of cocoa butter from cocoa nibs

    NARCIS (Netherlands)

    Venter, M.J.; Schouten, N.; Hink, R.; Kuipers, N.J.M.; de Haan, A.B.

    2007-01-01

    The effect of temperature (40–110 °C), applied mechanical pressure (20–80 MPa), applied pressure profile (constant/linearly increasing) and moisture content (0–8 wt.%, wet basis) on the expression of cocoa nibs were investigated. The maximum cocoa butter yield is achieved at 100 °C. The optimum

  17. Modeling and Mapping Agroforestry Aboveground Biomass in the Brazilian Amazon Using Airborne Lidar Data

    Science.gov (United States)

    Qi Chen; Dengsheng Lu; Michael Keller; Maiza dos-Santos; Edson Bolfe; Yunyun Feng; Changwei Wang

    2015-01-01

    Agroforestry has large potential for carbon (C) sequestration while providing many economical, social, and ecological benefits via its diversified products. Airborne lidar is considered as the most accurate technology for mapping aboveground biomass (AGB) over landscape levels. However, little research in the past has been done to study AGB of agroforestry systems...

  18. Agroforestry: Enhancing resiliency in U.S. agricultural landscapes under changing conditions

    Science.gov (United States)

    Michele M. Schoeneberger; Gary Bentrup; Toral Patel-Weynand

    2017-01-01

    Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States. This assessment provides a science-based synthesis on the use of agroforestry for mitigation and adaptation services...

  19. Spatial and temporal effects of drought on soil CO2 efflux in a cacao agroforestry system in Sulawesi, Indonesia

    Directory of Open Access Journals (Sweden)

    I. Anas

    2010-04-01

    Full Text Available Climate change induced droughts pose a serious threat to ecosystems across the tropics and sub-tropics, particularly to those areas not adapted to natural dry periods. In order to study the vulnerability of cacao (Theobroma cacao – Gliricidia sepium agroforestry plantations to droughts a large scale throughfall displacement roof was built in Central Sulawesi, Indonesia. In this 19-month experiment, we compared soil surface CO2 efflux (soil respiration from three roof plots with three adjacent control plots. Soil respiration rates peaked at intermediate soil moisture conditions and decreased under increasingly dry conditions (drought induced, or increasingly wet conditions (as evidenced in control plots. The roof plots exhibited a slight decrease in soil respiration compared to the control plots (average 13% decrease. The strength of the drought effect was spatially variable – while some measurement chamber sites reacted strongly (responsive to the decrease in soil water content (up to R2=0.70 (n=11, others did not react at all (non-responsive (n=7. A significant correlation was measured between responsive soil respiration chamber sites and sap flux density ratios of cacao (R=0.61 and Gliricidia (R=0.65. Leaf litter CO2 respiration decreased as conditions became drier. The litter layer contributed approximately 3–4% of the total CO2 efflux during dry periods and up to 40% during wet periods. Within days of roof opening soil CO2 efflux rose to control plot levels. Thereafter, CO2 efflux remained comparable between roof and control plots. The cumulative effect on soil CO2 emissions over the duration of the experiment was not significantly different: the control plots respired 11.1±0.5 Mg C ha−1 yr−1, while roof plots respired 10.5±0.5 Mg C ha−1 yr−1. The relatively mild decrease measured in soil CO2 efflux indicates that this agroforestry ecosystem is capable of mitigating droughts with only minor stress symptoms.

  20. C and N Content in Density Fractions of Whole Soil and Soil Size Fraction Under Cacao Agroforestry Systems and Natural Forest in Bahia, Brazil

    Science.gov (United States)

    Rita, Joice Cleide O.; Gama-Rodrigues, Emanuela Forestieri; Gama-Rodrigues, Antonio Carlos; Polidoro, Jose Carlos; Machado, Regina Cele R.; Baligar, Virupax C.

    2011-07-01

    Agroforestry systems (AFSs) have an important role in capturing above and below ground soil carbon and play a dominant role in mitigation of atmospheric CO2. Attempts has been made here to identify soil organic matter fractions in the cacao-AFSs that have different susceptibility to microbial decomposition and further represent the basis of understanding soil C dynamics. The objective of this study was to characterize the organic matter density fractions and soil size fractions in soils of two types of cacao agroforestry systems and to compare with an adjacent natural forest in Bahia, Brazil. The land-use systems studied were: (1) a 30-year-old stand of natural forest with cacao (cacao cabruca), (2) a 30-year-old stand of cacao with Erythrina glauca as shade trees (cacao + erythrina), and (3) an adjacent natural forest without cacao. Soil samples were collected from 0-10 cm depth layer in reddish-yellow Oxisols. Soil samples was separated by wet sieving into five fraction-size classes (>2000 μm, 1000-2000 μm, 250-1000 μm, 53-250 μm, and cacao AFS soils consisted mainly (65 %) of mega-aggregates (>2000 μm) mixed with macroaggregates (32-34%), and microaggregates (1-1.3%). Soil organic carbon (SOC) and total N content increased with increasing soil size fraction in all land-use systems. Organic C-to-total N ratio was higher in the macroaggregate than in the microaggregate. In general, in natural forest and cacao cabruca the contribution of C and N in the light and heavy fractions was similar. However, in cacao + erythrina the heavy fraction was the most common and contributed 67% of C and 63% of N. Finding of this study shows that the majority of C and N in all three systems studied are found in macroaggregates, particularly in the 250-1000 μm size aggregate class. The heavy fraction was the most common organic matter fraction in these soils. Thus, in mature cacao AFS on highly weathered soils the main mechanisms of C stabilization could be the physical

  1. Early growth of promising rubber tree clones of Hevea brasiliensis (Willd. ex A. Juss. Müll. Arg. in an agroforestry system in Caquetá, Colombia

    Directory of Open Access Journals (Sweden)

    Armando Sterling Cuéllar

    2015-07-01

    Full Text Available This study aimed to evaluate the early growth of three rubber tree clones (Hevea brasiliensis (FX 4098, FDR 5788, and control IAN 873 in four planting systems with cupuasu (Theobroma grandiflorum and banana trees (Musa AAB at two localities in Caquetá (Colombian Amazonia. A completely randomized block design with three replications and split-plot arrangement, analyzed with a general linear mixed model, was used at each locality. Total height (AT, trunk circumference (CT, canopy area (AC and leaf area index (IAF were evaluated one and two years after establishment of rubber trees. Trunk circumference was the variable most correlated with different growth indices (r ≥ 0.94. Four growth indices were strongly influenced by temporal and clonal variation and by planting system (p < 0.01. The only significant differences between the two localities were for AC (p < 0.05. System x clone interaction was significant for IAF (p < 0.01. After two years, the highest growth indices were observed in rubber tree clone FX 4098 (AT = 4.43 m; CT = 13.00 cm, AC = 4.62 m2; LAI = 1.37, and in two of the three agroforestry systems (AT ≥ 4.08 m, CT ≥ 11.43 cm, AC ≥ 4.01 m2; IAF ≥ 1.54 compared with the control system (monoculture.

  2. Rainfall partitioning into throughfall, stemflow and interception loss in a coffee ( Coffea arabica L.) monoculture compared to an agroforestry system with Inga densiflora

    Science.gov (United States)

    Siles, Pablo; Vaast, Philippe; Dreyer, Erwin; Harmand, Jean-Michel

    2010-12-01

    SummaryPartitioning of gross rainfall into throughfall, stemflow and rainfall interception was assessed in Costa Rica during two rainy seasons (mean annual rainfall of 2900 mm) in two coffee systems: (1) a monoculture (MC) and (2) an agroforestry system (AFS) including Inga densiflora as the associated shade tree species. Coffee architecture, not LAI, appeared to be the main driver of stemflow as stemflow was higher for shaded coffee plants (10.6% of incident rainfall) than for coffee plants in MC (7.2%), despite the fact that these shaded plants had lower LAI. The presence of Inga trees modified coffee architecture with shaded coffee plants presenting larger stems and branches resulting in higher coffee funneling ratio under shade. In AFS, coffee plants and trees accounted respectively for 88% and 12% of total stemflow which represented 11.8% of incident rainfall. AFS displayed larger cumulative stemflow and smaller total throughfall compared to MC. Cumulative throughfall expressed in % of the gross rainfall, differed between systems and monitoring periods and the trend showed a decrease with increasing LAI. Nevertheless, as stemflow measurement and interception loss estimation were done only during the second year of the study, the shade tree showed a low influence in increasing interception loss, as the combined LAI of coffee plants and shade trees was rather similar in AFS as that of coffee in MC. Furthermore, coffee plants accounted for the largest fraction of the interception loss in AFS as the coffee LAI was more than 3-fold that of shade trees.

  3. Variabilidad espacial y diaria del contenido de humedad en el suelo en tres sistemas agroforestales Spatial and daily variability of soil moisture content in three agroforestry systems

    Directory of Open Access Journals (Sweden)

    Mariela Rivera Peña

    2009-04-01

    Full Text Available En seis puntos de tres transectos (102 m paralelos (9 m en tres sistemas de uso del terreno (Quesungual menor de dos años, SAQThe objective of this study was to determine the level of soil spatial variability in an area consisting of the land uses: Quesungual slash and mulch agroforestry system with less than two years (QSMAS<2, Slash-and-burn traditional system (SB and Secondary forest (SF. Soil samples were taken in three parallel transects of 102 m in length, separated 9 meters. The profile was sampled in the depths from 0 to 5 cm, 5 to 10 cm, 10 to 20 cm and 20 to 40 cm in 6 points (09, 11 am and 05 during 9 days. Coefficient of variation for soil properties varied for bulk density (0.76 and 15.1%, organic carbon (30.4 and 54.3%, volumetric moisture (9.5 and 23.5%, sand (12.8 and 22.5% and clay (14.0 and 29.2%. The geo-statistical analysis showed that the random component of the spatial dependence was predominant over the nugget effect. The functions of semivariograms, structured for each variable were used to generate maps of interpolated contours at a fine scale. The Moran (I autocorrelation indicated that sampling ranges less than 9 m would be adequate to detect spatial structure of the volumetric moisture variable.

  4. Foliar morphometric indicators for early detection of water stress in Gmelina arborea Roxb. in agroforestry systems of Santafé de Antioquia

    Directory of Open Access Journals (Sweden)

    Omar Melo-Cruz

    2012-12-01

    Full Text Available Leaf asymmetry was assessed in individuals of Gmelina arborea Roxb. growing under different soil water conditions in a dry forest agroforestry system (AFS, in Santafé de Antioquia. Leaf asymmetry was correlated with additional morphometric parameters, such as angle of insertion of the petiole in the leaf in mature individuals and the ratio of the number of teeth on the edge of the blade in juvenile leaves to propose new indicators of early stage stress. The models generated had R2 values of above 75 %, which support their use in identifying developmental instability as an early indicator of water stress. Similarly, leaf diversity was assessed between the two phenotypes of leaves (ML and JL, with conventional morphometric variables (length of the midrib, leaf perimeter, specific leaf area and dry matter, because they are characters related to leaf form and function. There were marked differences in form and behavior between the two types of leaf indicating a further source of instability evident from leaf ontogeny. The results of this work will allow the optimization of management strategies of G. arborea in the AFS as an early indicator of water stress.

  5. Molecular Characterization of Arbuscular Mycorrhizal Fungi in an Agroforestry System Reveals the Predominance of Funneliformis spp. Associated with Colocasia esculenta and Pterocarpus officinalis Adult Trees and Seedlings

    Directory of Open Access Journals (Sweden)

    Alexandre Geoffroy

    2017-07-01

    Full Text Available Pterocarpus officinalis (Jacq. is a leguminous forestry tree species endemic to Caribbean swamp forests. In Guadeloupe, smallholder farmers traditionally cultivate flooded taro (Colocasia esculenta cultures under the canopy of P. officinalis stands. The role of arbuscular mycorrhizal (AM fungi in the sustainability of this traditional agroforestry system has been suggested but the composition and distribution of AM fungi colonizing the leguminous tree and/or taro are poorly characterized. An in-depth characterization of root-associated AM fungal communities from P. officinalis adult trees and seedlings and taro cultures, sampled in two localities of Guadeloupe, was performed by pyrosequencing (GS FLX+ of partial 18S rRNA gene. The AM fungal community was composed of 215 operational taxonomic units (OTUs, belonging to eight fungal families dominated by Glomeraceae, Acaulosporaceae, and Gigasporaceae. Results revealed a low AM fungal community membership between P. officinalis and C. esculenta. However, certain AM fungal community taxa (10% of total community overlapped between P. officinalis and C. esculenta, notably predominant Funneliformis OTUs. These findings provide new perspectives in deciphering the significance of Funneliformis in nutrient exchange between P. officinalis and C. esculenta by forming a potential mycorrhizal network.

  6. Molecular Characterization of Arbuscular Mycorrhizal Fungi in an Agroforestry System Reveals the Predominance of Funneliformis spp. Associated with Colocasia esculenta and Pterocarpus officinalis Adult Trees and Seedlings

    Science.gov (United States)

    Geoffroy, Alexandre; Sanguin, Hervé; Galiana, Antoine; Bâ, Amadou

    2017-01-01

    Pterocarpus officinalis (Jacq.) is a leguminous forestry tree species endemic to Caribbean swamp forests. In Guadeloupe, smallholder farmers traditionally cultivate flooded taro (Colocasia esculenta) cultures under the canopy of P. officinalis stands. The role of arbuscular mycorrhizal (AM) fungi in the sustainability of this traditional agroforestry system has been suggested but the composition and distribution of AM fungi colonizing the leguminous tree and/or taro are poorly characterized. An in-depth characterization of root-associated AM fungal communities from P. officinalis adult trees and seedlings and taro cultures, sampled in two localities of Guadeloupe, was performed by pyrosequencing (GS FLX+) of partial 18S rRNA gene. The AM fungal community was composed of 215 operational taxonomic units (OTUs), belonging to eight fungal families dominated by Glomeraceae, Acaulosporaceae, and Gigasporaceae. Results revealed a low AM fungal community membership between P. officinalis and C. esculenta. However, certain AM fungal community taxa (10% of total community) overlapped between P. officinalis and C. esculenta, notably predominant Funneliformis OTUs. These findings provide new perspectives in deciphering the significance of Funneliformis in nutrient exchange between P. officinalis and C. esculenta by forming a potential mycorrhizal network. PMID:28804479

  7. Agroforestry buffers for nonpoint source pollution reductions from agricultural watersheds.

    Science.gov (United States)

    Udawatta, Ranjith P; Garrett, Harold E; Kallenbach, Robert

    2011-01-01

    Despite increased attention and demand for the adoption of agroforestry practices throughout the world, rigorous long-term scientific studies confirming environmental benefits from the use of agroforestry practices are limited. The objective was to examine nonpoint-source pollution (NPSP) reduction as influenced by agroforestry buffers in watersheds under grazing and row crop management. The grazing study consists of six watersheds in the Central Mississippi Valley wooded slopes and the row crop study site consists of three watersheds in a paired watershed design in Central Claypan areas. Runoff water samples were analyzed for sediment, total nitrogen (TN), and total phosphorus (TP) for the 2004 to 2008 period. Results indicate that agroforestry and grass buffers on grazed and row crop management sites significantly reduce runoff, sediment, TN, and TP losses to streams. Buffers in association with grazing and row crop management reduced runoff by 49 and 19%, respectively, during the study period as compared with respective control treatments. Average sediment loss for grazing and row crop management systems was 13.8 and 17.9 kg ha yr, respectively. On average, grass and agroforestry buffers reduced sediment, TN, and TP losses by 32, 42, and 46% compared with the control treatments. Buffers were more effective in the grazing management practice than row crop management practice. These differences could in part be attributed to the differences in soils, management, and landscape features. Results from this study strongly indicate that agroforestry and grass buffers can be designed to improve water quality while minimizing the amount of land taken out of production. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

  8. AGROFORESTRY KALIWU IN SUMBA: A SOCIOLOGICAL PERSPECTIVE

    Directory of Open Access Journals (Sweden)

    Budiyanto Dwi Prasetyo

    2016-12-01

    Full Text Available Agroforestry is one of the popular land management systems in Indonesia. The system helps the farmers to increase agricultural production, social life, and ecological stability. Traditional community in Sumba had been implementing agroforestry for a long time, known as Kaliwu and as a part of the indigenous knowledge. Kaliwu as a system is constructed socially through an intensive interaction between local people and its environment and transmitted from generation to generation. This study aimed to asses sociological aspects in behind Kaliwu practices, which allegedly become key factor the sustainability of this system socially, exist until now. The study was conducted for a year in 2009 in the Waimangura Village, Sumba Island. As social research, data was collected through social survey on 30 respondents, in-depth interview, observation, and literature review. Data was analyzed by using quantitative and qualitative procedures. The results indicated that sociologically, Kaliwu as an authentic knowledge of land management system passed on from generation to generation and constructed along with the socio-historical practices by the local people of Sumba. Social norms (adherence to traditional values, arrangement of labour systems, conflict management and social institution of farmer group became social factors that play significant role to make kaliwu sustainable.

  9. Shade tree diversity, cocoa pest damage, yield compensating inputs and farmers' net returns in West Africa.

    Directory of Open Access Journals (Sweden)

    Hervé Bertin Bisseleua Daghela

    Full Text Available Cocoa agroforests can significantly support biodiversity, yet intensification of farming practices is degrading agroforestry habitats and compromising ecosystem services such as biological pest control. Effective conservation strategies depend on the type of relationship between agricultural matrix, biodiversity and ecosystem services, but to date the shape of this relationship is unknown. We linked shade index calculated from eight vegetation variables, with insect pests and beneficial insects (ants, wasps and spiders in 20 cocoa agroforests differing in woody and herbaceous vegetation diversity. We measured herbivory and predatory rates, and quantified resulting increases in cocoa yield and net returns. We found that number of spider webs and wasp nests significantly decreased with increasing density of exotic shade tree species. Greater species richness of native shade tree species was associated with a higher number of wasp nests and spider webs while species richness of understory plants did not have a strong impact on these beneficial species. Species richness of ants, wasp nests and spider webs peaked at higher levels of plant species richness. The number of herbivore species (mirid bugs and cocoa pod borers and the rate of herbivory on cocoa pods decreased with increasing shade index. Shade index was negatively related to yield, with yield significantly higher at shade and herb covers<50%. However, higher inputs in the cocoa farms do not necessarily result in a higher net return. In conclusion, our study shows the importance of a diverse shade canopy in reducing damage caused by cocoa pests. It also highlights the importance of conservation initiatives in tropical agroforestry landscapes.

  10. Yield-SAFE: A parameter-sparse process-based dynamic model for predicting resource capture, growth and production in agroforestry systems

    NARCIS (Netherlands)

    Werf, van der W.; Keesman, K.J.; Burgess, P.J.; Graves, A.R.; Pilbeam, D.; Incoll, L.D.; Metselaar, K.; Mayus, M.M.; Stappers, R.J.J.; Keulen, van H.; Palma, J.H.N.; Dupraz, C.

    2007-01-01

    1. Silvoarable agroforestry (SAF) is the cultivation of trees and arable crops on the same parcel of land. SAF may contribute to modern diversified land use objectives in Europe, such as enhanced biodiversity and productivity, reduced leaching of nitrogen, protection against flooding and erosion,

  11. Making cocoa origin traceable

    NARCIS (Netherlands)

    Acierno, Valentina; Alewijn, Martin; Zomer, Paul; Ruth, van Saskia M.

    2018-01-01

    More and more attention is paid to sustainability in the cocoa production. Tools that assist in making sustainable cocoa traceable are therefore welcome. In the present study, the applicability of Flow Infusion-Electrospray Ionization- Mass Spectrometry (FI-ESI-MS) to assess the geographical origin

  12. Apple based agroforestry in Dendi Woreda, Oromiya Region ...

    African Journals Online (AJOL)

    A study was conducted to evaluate and compare households' income from apple based agroforestry system and identify factors that influence its adoption by smallholder farmers in Dendi Woreda, Oromia region. Two kebeles' were purposefully selected and from which 250 households were randomly taken, where 33 were ...

  13. Apple Based Agroforestry in Dendi Woreda, Oromiya Region ...

    African Journals Online (AJOL)

    A study was conducted to evaluate and compare households' income from apple based agroforestry system and identify factors that influence its adoption by smallholder farmers in Dendi Woreda, Oromia region. Two kebeles' were purposefully selected and from which 250 households were randomly taken, where. 33 were ...

  14. Integrated assessment of silvoarable agroforestry at landscape scale

    NARCIS (Netherlands)

    Palma, J.H.N.

    2006-01-01

    InEurope, agroforestry systems have been used mainly in traditional agriculture toprovide a variety of agricultural and tree products. However, during the last three centuries, the agricultural landscape

  15. Properties of Albizia schimperiana oliv.: a lesser-known agroforestry ...

    African Journals Online (AJOL)

    Albizia schimperiana Oliv. is a lesser- known and lesser-utilized timber species found in the tropical eastern Africa. In Tanzania, particularly Kilimanjaro region this species is incorporated in agro-forestry systems as a shade tree for coffee. Using standard methods, this study investigated some potentials of A. schimperiana ...

  16. Survey of Incentives Development in Agroforestry Establishments in ...

    African Journals Online (AJOL)

    These incentives give the farmers job opportunity (32.79%), income (39.34%), and food (26.23%) among others. It is therefore recommended that incentives in the area of inputs should be used to support the establishment of Agroforestry system so as to boost food production and wood supply across the country. Key words: ...

  17. Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS).

    Science.gov (United States)

    Tan, Juzhong; Kerr, William L

    2018-01-24

    Roasting is a critical step in chocolate processing, where moisture content is decreased and unique flavors and texture are developed. The determination of the degree of roasting in cocoa beans is important to ensure the quality of chocolate. Determining the degree of roasting relies on human specialists or sophisticated chemical analyses that are inaccessible to small manufacturers and farmers. In this study, an electronic nose system was constructed consisting of an array of gas sensors and used to detect volatiles emanating from cocoa beans roasted for 0, 20, 30 and 40 min. The several signals were used to train a three-layer artificial neural network (ANN). Headspace samples were also analyzed by gas chromatography/mass spectrometry (GC/MS), with 23 select volatiles used to train a separate ANN. Both ANNs were used to predict the degree of roasting of cocoa beans. The electronic nose had a prediction accuracy of 94.4% using signals from sensors TGS 813, 826, 822, 830, 830, 2620, 2602 and 2610. In comparison, the GC/MS predicted the degree of roasting with an accuracy of 95.8%. The electronic nose system is able to predict the extent of roasting, as well as a more sophisticated approach using GC/MS. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  18. Short rotation woody crops: Using agroforestry technology for energy in the United States

    International Nuclear Information System (INIS)

    Wright, L.L.; Ranney, J.W.

    1991-01-01

    Agroforestry in the United States is being primarily defined as the process of using trees in agricultural systems for conservation purposes and multiple products. The type of agroforestry most commonly practiced in many parts of the world, that is the planting of tree crops in combination with food crops or pasture, is the type least commonly practiced in the United States. One type of agroforestry technique, which is beginning now and anticipated to expand to several million acres in the United States, is the planting of short-rotation woody crops (SRWCs) primarily to provide fiber and fuel. Research on SRWC's and environmental concerns are described

  19. POLA AGROFORESTRI DAN POTENSI KARBON KEBUN CAMPURAN DI DESA TELAGA LANGSAT KECAMATAN TAKISUNG KABUPATEN TANAH LAUT

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    Eva Prihatiningtyas

    2017-10-01

    Full Text Available Agroforestry classification will help to analyze agroforest implementation in order to optimize benefits and function for society. Carbon sequestration potential in certain area can be predicted by measuring biomass in it. In this research, we measure the carbon stock in trees. This research aimed to evaluate supporting components in mixed garden Telaga Langsat Village; observe complexity of agroforestry; and estimate the carbon stock in tree stand. Methods applied by using plot samples represent agroforest types; record the species, benefits, stand age of all components in plot; measuring Tree base area and tree crown width in plot; then describe them horizontally and vertically. Carbon stock measurement approached by using non-destructive method, applying allometric equation. Agroforestry System evaluation and the planting pattern occupied by observing the entities of afforded commodity. The Result shows that supporting components in mixed garden Telaga Langsat Village are: woody components such as rubber and mahogany; annual crops such as eggplant, corn, string bean, chili, kangkung and chives; and the pastoral components are cows and goats. Agroforestri pattern that applied in Telaga Langsat Village are agrisilviculture and silvopastoral, and included in particular agroforestry practise. Total carbon stock estimation per unit land management is 0,511 kg/m2. Pengklasifikasian agroforestri dapat membantu analisis bentuk implementasi agroforestri untuk mengoptimalkan fungsi dan manfaatnya bagi masyarakat. Potensi serapan karbon suatu kawasan dapat diprediksi dengan mengukur besarnya biomassa yang terdapat di dalamnya. Potensi yang dihitung dalam penelitian ini adalah potensi tegakan berkayu saja. Tujuan penelitian adalah melakukan evaluasi komponen penyusun dalam kebun campuran di Desa Telaga Langsat; mengetahui kompleksitas bentuk agroforestri yang dilaksanakan, dan mengetahui cadangan karbon dari tegakan yang ada di lokasi penelitian. Metode

  20. Agroforestry: a sustainable environmental practice for carbon sequestration under the climate change scenarios-a review.

    Science.gov (United States)

    Abbas, Farhat; Hammad, Hafiz Mohkum; Fahad, Shah; Cerdà, Artemi; Rizwan, Muhammad; Farhad, Wajid; Ehsan, Sana; Bakhat, Hafiz Faiq

    2017-04-01

    Agroforestry is a sustainable land use system with a promising potential to sequester atmospheric carbon into soil. This system of land use distinguishes itself from the other systems, such as sole crop cultivation and afforestation on croplands only through its potential to sequester higher amounts of carbon (in the above- and belowground tree biomass) than the aforementioned two systems. According to Kyoto protocol, agroforestry is recognized as an afforestation activity that, in addition to sequestering carbon dioxide (CO 2 ) to soil, conserves biodiversity, protects cropland, works as a windbreak, and provides food and feed to human and livestock, pollen for honey bees, wood for fuel, and timber for shelters construction. Agroforestry is more attractive as a land use practice for the farming community worldwide instead of cropland and forestland management systems. This practice is a win-win situation for the farming community and for the environmental sustainability. This review presents agroforestry potential to counter the increasing concentration of atmospheric CO 2 by sequestering it in above- and belowground biomass. The role of agroforestry in climate change mitigation worldwide might be recognized to its full potential by overcoming various financial, technical, and institutional barriers. Carbon sequestration in soil by various agricultural systems can be simulated by various models but literature lacks reports on validated models to quantify the agroforestry potential for carbon sequestration.

  1. Investment in cocoa production in Nigeria: A cost and return analysis ...

    African Journals Online (AJOL)

    The study examined costs and returns in cocoa production in Cross River State by comparing three identified management systems of cocoa production in the area. A two-stage sampling procedure was used to select a hundred and fifty cocoa farmers for the study. Data used in the study were collected using structured ...

  2. Gas Assisted Mechanical Expression of Cocoa Nibs

    NARCIS (Netherlands)

    Venter, M.J.

    2006-01-01

    The objective of this thesis was to investigate the expression of cocoa nibs and a way to optimise the cocoa butter yield (defined as the mass of cocoa butter recovered as a percentage of the total cocoa butter content) obtainable from cocoa nibs without modifying the composition of the cocoa

  3. Gas Assisted Mechanical Expression of Cocoa Nibs

    OpenAIRE

    Venter, M.J.

    2006-01-01

    The objective of this thesis was to investigate the expression of cocoa nibs and a way to optimise the cocoa butter yield (defined as the mass of cocoa butter recovered as a percentage of the total cocoa butter content) obtainable from cocoa nibs without modifying the composition of the cocoa butter.

  4. Agroforestry management in vineyards: effects on soil microbial communities

    Science.gov (United States)

    Montagne, Virginie; Nowak, Virginie; Guilland, Charles; Gontier, Laure; Dufourcq, Thierry; Guenser, Josépha; Grimaldi, Juliette; Bourgade, Emilie; Ranjard, Lionel

    2017-04-01

    Some vineyard practices (tillage, chemical weeding or pest management) are generally known to impact the environment with particular negative effects on the diversity and the abundance of soil microorganisms, and cause water and soil pollutions. In an agro-ecological context, innovative cropping systems have been developed to improve ecosystem services. Among them, agroforestry offers strategies of sustainable land management practices. It consists in intercropping trees with annual/perennial/fodder crop on the same plot but it is weakly referenced with grapevine. The present study assesses the effects of intercropped and neighbouring trees on the soil of three agroforestry vineyards, in south-western France regions. More precisely soils of the different plots were sampled and the impact of the distance to the tree or to the neighbouring trees (forest) on soil microbial community has been considered. Indigenous soil microbial communities were characterized by a metagenomic approach that consisted in extracting the molecular microbial biomass, then in calculating the soil fungi/bacteria ratio - obtained by qPCR - and then in characterizing the soil microbial diversity - through Illumina sequencing of 16S and 18S regions. Our results showed a significant difference between the soil of agroforestry vineyards and the soil sampled in the neighbouring forest in terms of microbial abundance and diversity. However, only structure and composition of bacterial community seem to be influenced by the implanted trees in the vine plots. In addition, the comparison of microbial co-occurrence networks between vine and forest plots as well as inside vine plots according to distance to the tree allow revealing a more sensitive impact of agroforestry practices. Altogether, the results we obtained build up the first references for concerning the soil of agroforestry vineyards which will be interpreted in terms of soil quality, functioning and sustainability.

  5. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age

    Science.gov (United States)

    Defrenet, Elsa; Roupsard, Olivier; Van den Meersche, Karel; Charbonnier, Fabien; Pastor Pérez-Molina, Junior; Khac, Emmanuelle; Prieto, Iván; Stokes, Alexia; Roumet, Catherine; Rapidel, Bruno; de Melo Virginio Filho, Elias; Vargas, Victor J.; Robelo, Diego; Barquero, Alejandra; Jourdan, Christophe

    2016-01-01

    Background and Aims In Costa Rica, coffee (Coffea arabica) plants are often grown in agroforests. However, it is not known if shade-inducing trees reduce coffee plant biomass through root competition, and hence alter overall net primary productivity (NPP). We estimated biomass and NPP at the stand level, taking into account deep roots and the position of plants with regard to trees. Methods Stem growth and root biomass, turnover and decomposition were measured in mixed coffee/tree (Erythrina poeppigiana) plantations. Growth ring width and number at the stem base were estimated along with stem basal area on a range of plant sizes. Root biomass and fine root density were measured in trenches to a depth of 4 m. To take into account the below-ground heterogeneity of the agroforestry system, fine root turnover was measured by sequential soil coring (to a depth of 30 cm) over 1 year and at different locations (in full sun or under trees and in rows/inter-rows). Allometric relationships were used to calculate NPP of perennial components, which was then scaled up to the stand level. Key Results Annual ring width at the stem base increased up to 2·5 mm yr−1 with plant age (over a 44-year period). Nearly all (92 %) coffee root biomass was located in the top 1·5 m, and only 8 % from 1·5 m to a depth of 4 m. Perennial woody root biomass was 16 t ha−1 and NPP of perennial roots was 1·3 t ha−1 yr−1. Fine root biomass (0–30 cm) was two-fold higher in the row compared with between rows. Fine root biomass was 2·29 t ha−1 (12 % of total root biomass) and NPP of fine roots was 2·96 t ha−1 yr−1 (69 % of total root NPP). Fine root turnover was 1·3 yr−1 and lifespan was 0·8 years. Conclusions Coffee root systems comprised 49 % of the total plant biomass; such a high ratio is possibly a consequence of shoot pruning. There was no significant effect of trees on coffee fine root biomass, suggesting that coffee root systems are very competitive in the

  6. Feasibility of cultivation of sugarcane in agroforestry systems Viabilidade do cultivo de cana-de-açúcar e sistemas agroflorestais

    Directory of Open Access Journals (Sweden)

    Luís Fernando Guedes Pinto

    2003-01-01

    Full Text Available Brazil is the world's main sugarcane producer and the production system has changed abiding to legal and technical recommendation. In Piracicaba many smallholders grow sugarcane in steep areas. Under such situation, mechanization at harvest makes cultivation impossible. This work assess the viability of agroforestry systems on joining crop production and conservation of natural resources. Soils at 12-20% slope class were identified, tree species which could be cultivated along with sugarcane were selected, and the design of the systems to be adopted was evaluated. Identified area occupies 11,556 ha and the most representative soil types are Typic Kandiuldult and Lithic Hapludoll. The exotic species coconut, eucalyptus, pejibaye and rubber, and eight native species have potential to be grown in contourhedgerows with sugarcane. Initial planting of exotic, domesticated trees is recommended, and gradual introduction of native, non-domesticated species, can be set according to their ecological requirements.O Brasil é o principal produtor mundial de cana-de-açúcar e seu sistema de produção tem sofrido mudanças devido a aspectos legais e técnicos. Na região de Piracicaba, grande parte dos pequenos produtores cultiva cana-de-açúcar em áreas de grande declividade, mas a mecanização da colheita tem inviabilizado seu cultivo nesta condição. Assim, foram identificados e selecionados terras e árvores visando compatibilizar a produção da cultura e a conservação de recursos naturais em sistemas agroflorestais. Os solos presentes no intervalo de 12-20% de declividade foram identificados, selecionamos árvores com potencial para serem cultivadas com cana-de-açúcar foram selecionados e os desenhos dos sistemas a serem adotados foram avaliados. A classe de declive identificada ocupa área de 11.556 ha e Argissolo Vermelho-Amarelo e Neossolo Litólico são os solos mais representativos. As espécies arbóreas exóticas coco

  7. Root biomass, turnover and net primary productivity of a coffee agroforestry system in Costa Rica: effects of soil depth, shade trees, distance to row and coffee age.

    Science.gov (United States)

    Defrenet, Elsa; Roupsard, Olivier; Van den Meersche, Karel; Charbonnier, Fabien; Pastor Pérez-Molina, Junior; Khac, Emmanuelle; Prieto, Iván; Stokes, Alexia; Roumet, Catherine; Rapidel, Bruno; de Melo Virginio Filho, Elias; Vargas, Victor J; Robelo, Diego; Barquero, Alejandra; Jourdan, Christophe

    2016-08-21

    In Costa Rica, coffee (Coffea arabica) plants are often grown in agroforests. However, it is not known if shade-inducing trees reduce coffee plant biomass through root competition, and hence alter overall net primary productivity (NPP). We estimated biomass and NPP at the stand level, taking into account deep roots and the position of plants with regard to trees. Stem growth and root biomass, turnover and decomposition were measured in mixed coffee/tree (Erythrina poeppigiana) plantations. Growth ring width and number at the stem base were estimated along with stem basal area on a range of plant sizes. Root biomass and fine root density were measured in trenches to a depth of 4 m. To take into account the below-ground heterogeneity of the agroforestry system, fine root turnover was measured by sequential soil coring (to a depth of 30 cm) over 1 year and at different locations (in full sun or under trees and in rows/inter-rows). Allometric relationships were used to calculate NPP of perennial components, which was then scaled up to the stand level. Annual ring width at the stem base increased up to 2·5 mm yr -1 with plant age (over a 44-year period). Nearly all (92 %) coffee root biomass was located in the top 1·5 m, and only 8 % from 1·5 m to a depth of 4 m. Perennial woody root biomass was 16 t ha -1 and NPP of perennial roots was 1·3 t ha -1 yr -1 Fine root biomass (0-30 cm) was two-fold higher in the row compared with between rows. Fine root biomass was 2·29 t ha -1 (12 % of total root biomass) and NPP of fine roots was 2·96 t ha -1 yr -1 (69 % of total root NPP). Fine root turnover was 1·3 yr -1 and lifespan was 0·8 years. Coffee root systems comprised 49 % of the total plant biomass; such a high ratio is possibly a consequence of shoot pruning. There was no significant effect of trees on coffee fine root biomass, suggesting that coffee root systems are very competitive in the topsoil. © The Author 2016. Published by Oxford University Press on

  8. Emergía de tres sistemas agroforestales en el sur del municipio de Lempira, Honduras Emergy of tree agroforestry systems in southern Lempira, Honduras

    Directory of Open Access Journals (Sweden)

    óscar I. Ferreira C.

    2010-07-01

    Full Text Available Se evaluaron el uso de recursos y la sostenibilidad de tres sistemas agroforestales (bosque secundario- BS, tala y quema-TQ y sistema conservacionista Quesungual-SAQ. Se utilizaron datos de 15 parcelas de 200 m² ubicadas entre 14° 05' N y 88° 30' W y transformicidades reportadas en otros estudios. Los mayores valores de emergía se presentaron en la variable Lluvia (1.35E15 sej/ha por año y las mayores diferencias de emergía entre sistemas se observaron en suelo erosionado, especialmente en TQ, BS y SAQ tuvieron mayor Razón de Carga Ambiental que TQ (0.63, 0.14 y 0.02, respectivamente. El sistema TQ presenta el valor más alto del índice de Huella Ecológica seguido por SAQ y BS. El índice de Sostenibilidad de Emergía del sistema TQ fue 34.8, el de SAQ = 135.6 y el de BS = 4123.8, con mayores valores de sostenibilidad en el SAQ y el BS, lo cual indica que son sistemas que favorecen el uso de recursos renovables y locales.Resource use and sustainability of three agroforestry systems (Secondary Woods - BS; Fell and Burn - TQ; and Quesungal Conservation mode - SAQ were evaluated by analyzing data from fifteen 200 m² plots (14° 05' N; 88° 30' W, making use of transformity values reported in other related studies. The highest emergy values were observed for the variable rain (1.35E15 sej/ha per year; and the largest emergy differences were found in eroded soils, especially those of TQ. BS and SAQ exhibited a greater Environmental Load Ratio than TQ (0.63, 0.14 and 0.02, respectively. TQ showed the largest Ecological Footprint Index value, followed by SAQ and BS. Emergy Sustainability Index for TQ was 34.8, whereas SAQ and BS reached respective values of 135.6 and 4,123.8. The latter two data, as compared to the former, reveal how these systems (SAQ and BS favor the use of local renewable resources.

  9. Taking stock of agroforestry adoption studies

    Science.gov (United States)

    Subhrendu K. Pattanayak; D. Evan Mercer; Erin Sills; Jui-Chen Yang

    2003-01-01

    In light of the large number of empirical studies of agroforestry adoption published during the last decade, we believe it is time to take stock and identify general determinants of agroforestry adoption. In reviewing 120 articles on adoption of agricultural and forestry technology by small holders, we find five categories of factors that explain technology adoption...

  10. Adoption of Agroforestry Innovations in the Tropics: A Review

    Science.gov (United States)

    D. Evan Mercer

    2004-01-01

    The period since the early 1990s has witnessed an explosion of research on the adoption of agroforestry innovations in the tropics. Much of this work was motivated by a perceived gap between advances in agroforestry science and the success of agroforestry-based development programs and projects. Achieving the full promise of agroforestry requires a fundamental...

  11. The Pattern and Process of Adoption and Scaling up: Variation in Project Outcome Reveals the Importance of Multilevel Collaboration in Agroforestry Development

    Directory of Open Access Journals (Sweden)

    Karl-Erik Johansson

    2013-12-01

    Full Text Available Agroforestry is considered a subsistence system that balances the urgent need for food and income of small scale farmers with restoration and conservation of ecosystem services, and climate change adaptation and mitigation. The Vi Agroforestry Program aims to implement agroforestry as a means to alleviate poverty and increase resilience among the poorest smallholders. After seven years, the Vi Agroforestry Project in the Mara Region of Tanzania had an inter-village variation in the proportion of households with tangible surviving agroforestry trees ranging from 10%–90%. Using a multiple methods approach, this variation was analysed in relation to changes and differences among administrative districts and project zones regarding perceived barriers to agroforestry adoption, project interventions, governance and the chronology of the process. In districts and zones where collaboration among the project staff, government counterparts and other stakeholders had been established at multiple levels, more agroforestry trees survived and a larger proportion of households practiced agroforestry. The established collaboration made it possible to discover and consider opportunities and barriers to agroforestry development such as diverse stakeholder interests and perceptions. As a result, potential conflicts could be avoided and socially robust solutions developed, adapted and integrated into the local subsistence systems.

  12. Cocoa Diet and Antibody Immune Response in Preclinical Studies

    Directory of Open Access Journals (Sweden)

    Mariona Camps-Bossacoma

    2017-06-01

    Full Text Available The ability of cocoa to interact with the immune system in vitro and in vivo has been described. In the latter context, a cocoa-enriched diet in healthy rats was able to modify the immune system’s functionality. This fact could be observed in the composition and functionality of lymphoid tissues, such as the thymus, spleen, and lymph nodes. Consequently, immune effector mechanisms, such as antibody synthesis, were modified. A cocoa-enriched diet in young rats was able to attenuate the serum levels of immunoglobulin (Ig G, IgM, and IgA and also the intestinal IgM and IgA secretion. Moreover, in immunized rats, the intake of cocoa decreased specific IgG1, IgG2a, IgG2c, and IgM concentrations in serum. This immune-regulator potential was then tested in disease models in which antibodies play a pathogenic role. A cocoa-enriched diet was able to partially prevent the synthesis of autoantibodies in a model of autoimmune arthritis in rats and was also able to protect against IgE and T helper 2-related antibody synthesis in two rat models of allergy. Likewise, a cocoa-enriched diet prevented an oral sensitization process in young rats. In this review, we will focus on the influence of cocoa on the acquired branch of the immune function. Therefore, we will focus on how a cocoa diet influences lymphocyte function both in the systemic and intestinal immune system. Likewise, its potential role in preventing some antibody-induced immune diseases is also included. Although further studies must characterize the particular cocoa components responsible for such effects and nutritional studies in humans need to be carried out, cocoa has potential as a nutraceutical agent in some hypersensitivity status.

  13. Carbon sink potential of multistrata agroforestry systems at Atlantic Rain Forest Potencial de sistemas agroflorestais multiestrata para sequestro de carbono em áreas de ocorrência de Floresta Atlântica

    Directory of Open Access Journals (Sweden)

    Luís Cláudio Maranhão Froufe

    2011-06-01

    Full Text Available

    Carbon storage of agroforestry systems, regenerated areas, conventional agriculture and pasture was evaluated at Alto Ribeira Valley region, São Paulo State, Brazil, in different compartments of Land-use systems (LUS. In soil, classified as Entisols and Inceptisols, we found similarities among all LUS, dued to their low contents of organic carbon, and similar values of bulk density. The total carbon stocked on land-use systems, greater amounts were determined on regenerated areas (115.78 Mg ha-1, followed by agroforestry systems (75.38 Mg ha-1, agriculture (47.07 Mg ha-1, and pasture (36.01 Mg ha-1. Despite their conservative characteristic, the silvicultural practices of multistrata agroforestry systems have to be improved for forest production and carbon sequestration.

    doi: 10.4336/2011.pfb.31.66.143

    Foi avaliado o estoque de carbono no solo, serapilheira, biomassa arbórea e biomassa herbácea de SAFs multiestratos, em comparação a capoeiras em diferentes estágios de regeneração, sistemas agrícolas convencionais e pastagem, todos na região do Alto Vale do Ribeira, SP. Nos Neossolos e Cambissolos, com baixos teores de carbono orgânico e similaridade dos valores de densidade aparente, as capoeiras contribuíram com 115,78 Mg ha-1 de carbono total estocado, seguidas dos SAFs (75,37 Mg ha-1, das áreas agrícolas (47,07 Mg ha-1 e das pastagens (36,01 Mg ha-1. Apesar do grande potencial de sequestro de carbono dos SAFs, há necessidade de melhoria em suas práticas silviculturais.

    doi: 10.4336/2011.pfb.31.66.143

  14. Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

    Directory of Open Access Journals (Sweden)

    Pedro P. Peláez

    2016-01-01

    Full Text Available The theobromine and catechin content can affect the quality of cocoa liquor and is influenced by cacao variety, production area (PA, and fermentation, as well as the method of drying beans (FDB and cocoa liquor production (CLP. This study examined variationsin methylxanthine and catechin levels in fresh and fermented cocoa beans, dried cocoa grains, and in cocoa liquor from Trinitario, Criollo, and Forastero cacao varieties. A total of 123 cocoa bean samples from three Peruvian PAs at different altitudes, Tingo María (TM, San Alejandro (SA, and Curimana (CU, were evaluated. The theobromine (Tb and caffeine (Cf contents in fresh cocoa beans were affected by both cocoa type and PA. The caffeine content was higher in Trinitario cacao than in Criollo and Forastero varieties (p ≤ 0.05. The Tb and CF contents decreased in dry cocoa grain and was affected by FDB (p ≤ 0.05 (1.449 ± 0.004 to 1.140 ± 0.010 and 0.410 ± 0.03 to 0.165 ± 0.02 g Tb and C, respectively, per 100 g dry weight. Cocoa beans from Tingo María, which has thehighest altitude, had higher Tb and CF contents than those from other PAs. The catechin (C and epicatechin (EC contents were affected by the FDB and CLP, and were highestin fresh cocoa beans from the Tingo María area (range: 0.065 ± 0.01 to 0.020 ± 0.00 g C/100 g. The C and EC contents decreased during FDB and CLP (0.001 g C/100 g of cocoa liquor. Taken together, these results show that higher concentrations of Tb, Cf, C,and EC are present in fresh cocoa beans. Moreover, the cocoa variety influenced cocoa liquor quality. Overall, cocoa from the Tingo María PA had the most desirable chemical composition.

  15. Dinitrogen fixation by legume shade trees and direct transfer of fixed N to associated cacao in a tropical agroforestry system.

    Science.gov (United States)

    Nygren, Pekka; Leblanc, Humberto A

    2015-02-01

    Natural abundance of (15)N (δ (15)N) was determined in bulk soil, rhizospheric soil and vegetation in an organically managed cacao (Theobroma cacao L.) plantation with Inga edulis Mart. legume trees (inga) as the principal shade for studying the nitrogen (N) cycle in the system. Cacao without contact with legumes in an adjacent plantation was used as the reference for N2 fixation and direct N transfer calculations. Bulk and rhizospheric soils contained 72 and 20%, respectively, of whole- system N. No vegetation effect on δ (15)N in rhizospheric soil was detected, probably due to the high native soil N pool. Fine roots of the cacaos associated with inga contained ∼35% of N fixed from the atmosphere (Nf) out of the total N. Leaves of all species had significantly higher δ (15)N than fine roots. Twenty percent of system Nf was found in cacao suggesting direct N transfer from inga via a common mycelial network of mycorrhizal fungi or recycling of N-rich root exudates of inga. Inga had accumulated 98 kg [Nf] ha(-1) during the 14-year history of the plantation. The conservative estimate of current N2 fixation rate was 41 kg [Nf] ha(-1) year(-1) based on inga biomass only and 50 kg [Nf] ha(-1) year(-1) based on inga and associated trees. © The Author 2015. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  16. Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication.

    Science.gov (United States)

    Fang, Wanping; Meinhardt, Lyndel W; Mischke, Sue; Bellato, Cláudia M; Motilal, Lambert; Zhang, Dapeng

    2014-01-15

    Cacao (Theobroma cacao L.), the source of cocoa, is an economically important tropical crop. One problem with the premium cacao market is contamination with off-types adulterating raw premium material. Accurate determination of the genetic identity of single cacao beans is essential for ensuring cocoa authentication. Using nanofluidic single nucleotide polymorphism (SNP) genotyping with 48 SNP markers, we generated SNP fingerprints for small quantities of DNA extracted from the seed coat of single cacao beans. On the basis of the SNP profiles, we identified an assumed adulterant variety, which was unambiguously distinguished from the authentic beans by multilocus matching. Assignment tests based on both Bayesian clustering analysis and allele frequency clearly separated all 30 authentic samples from the non-authentic samples. Distance-based principle coordinate analysis further supported these results. The nanofluidic SNP protocol, together with forensic statistical tools, is sufficiently robust to establish authentication and to verify gourmet cacao varieties. This method shows significant potential for practical application.

  17. Biomass in monospecific and mixed stands of eucalyptus and black wattle and corn in an agroforestry system

    Directory of Open Access Journals (Sweden)

    Márcio Viera

    2011-06-01

    Full Text Available This study aimed at quantifying the production and distribution of aboveground biomass from the plants in monospecific and mixed stands of eucalyptus (hybrid E. urophylla x E. grandis and black wattle (Acacia mearnsii and, of corn (Zea mays in agrosilvicultural systems. The biomass evaluation (leaf, branch, bark and wood from the forest species at 6 and 18 months of age were performed at the treatments: 100E (100% of eucalyptus + corn; - 100A (100% of black wattle + corn; - 50E:50A (50% of eucalyptus + 50% of black wattle + corn. The corn biomass evaluation (stem, leaves, straw, cob and grains was performed at treatments 100E; 100A; 50E:50A; 75E:25A (75% of eucalyptus + 25% of black wattle + corn; and - 25E:75A (25% of eucalyptus + 75% of black wattle + corn. The biomass production from eucalyptus and from the black wattle, in both monospecific and mixed planting, did not differ in any of the assessed ages but, when evaluated by plants compartments, it was verified an interspecific competitive interaction from the eucalyptus on the black wattle, reducing the formation of crown biomass. The total production of corn biomass in agrosilvicutural systems with eucalyptus and with black wattle in monospecific or mixed plantings did not differ in the studied treatments.

  18. Assessing Climate Smart Agriculture and Its Determinants of Practice in Ghana: A Case of the Cocoa Production System

    OpenAIRE

    Felix Akrofi-Atitianti; Chinwe Ifejika Speranza; Louis Bockel; Richard Asare

    2018-01-01

    Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhouse gases (GHGs). While GHG emissions in Africa are relatively minimal in global dimensions, agriculture in the continent constitutes a major source of GHG emissions. In Ghana, agricultural emissions are accelerating, mainly due to ensuing deforestation of which smallholder cocoa farming is largely associated. The sector is also bedevilled by soil degradation, pests, diseases and poor yields cou...

  19. Soybean supplementation increases the resilience of microbial and nematode communities in soil to extreme rainfall in an agroforestry system.

    Science.gov (United States)

    Sun, Feng; Pan, Kaiwen; Li, Zilong; Wang, Sizhong; Tariq, Akash; Olatunji, Olusanya Abiodun; Sun, Xiaoming; Zhang, Lin; Shi, Weiyu; Wu, Xiaogang

    2018-01-19

    A current challenge for ecological research in agriculture is to identify ways in which to improve the resilience of the soil food web to extreme climate events, such as severe rainfall. Plant species composition influence soil biota communities differently, which might affect the recovery of soil food web after extreme rainfall. We compared the effects of rainfall stress up on the soil microbial food web in three planting systems: a monoculture of the focal species Zanthoxylum bungeanum and mixed cultures of Z. bungeanum and Medicago sativa or Z. bungeanum and Glycine max. We tested the effect of the presence of a legume on the recovery of trophic interactions between microorganisms and nematodes after extreme rainfall. Our results indicated that all chemical properties of the soil recovered to control levels (normal rainfall) in the three planting systems 45 days after exposure to extreme rain. However, on day 45, the bulk microbial community differed from controls in the monoculture treatment, but not in the two mixed planting treatments. The nematode community did not fully recover in the monoculture or Z. bungeanum and M. sativa treatments, while nematode populations in the combined Z. bungeanum and G. max treatment were indistinguishable from controls. G. max performed better than M. sativa in terms of increasing the resilience of microbial and nematode communities to extreme rainfall. Soil microbial biomass and nematode density were positively correlated with the available carbon and nitrogen content in soil, demonstrating a link between soil health and biological properties. This study demonstrated that certain leguminous plants can stabilize the soil food web via interactions with soil biota communities after extreme rainfall. Copyright © 2018 Elsevier B.V. All rights reserved.

  20. Influences of shading and fertilization on on-farm yields of cocoa in Ghana

    DEFF Research Database (Denmark)

    Richard, Asare; Asare, Rebecca Ashley; Asante, Winston Adams

    2017-01-01

    Most cocoa farms in Ghana are cultivated in complex agroforest systems, with plant growth and cocoa productivity being affected. The objective of this study was to investigate how shade trees affect cocoa yield, temperature and soil nutrients in low-input cocoa systems. Establishing plots on 24...... farms in four locations (districts) in Ghana, we assessed the influence of varying canopy cover and fertilization on cocoa yields. Results showed no relationship between canopy cover and cocoa yields in the light crop season (February to August). For the main crop season (September to January...... recorded in the cocoa canopies were above the recommended range for this species. Although shade trees had a slight modifying effect on peak temperatures, the magnitude appeared too small to have any practical effects....

  1. Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution.

    Science.gov (United States)

    Kutsanedzie, Felix Y H; Chen, Quansheng; Hassan, Md Mehedi; Yang, Mingxiu; Sun, Hao; Rahman, Md Hafizur

    2018-02-01

    Total fungi count (TFC) is a quality indicator of cocoa beans when unmonitored leads to quality and safety problems. Fourier transform near infrared spectroscopy (FT-NIRS) combined with chemometric algorithms like partial least square (PLS); synergy interval-PLS (Si-PLS); synergy interval-genetic algorithm-PLS (Si-GAPLS); Ant colony optimization - PLS (ACO-PLS) and competitive-adaptive reweighted sampling-PLS (CARS-PLS) was employed to predict TFC in cocoa beans neat solution. Model results were evaluated using the correlation coefficients of the prediction (Rp) and calibration (Rc); root mean square error of prediction (RMSEP), and the ratio of sample standard deviation to RMSEP (RPD). The developed models performance yielded 0.951≤Rp≤0.975; and 3.15≤RPD≤4.32. The models' prediction stability improved in the order of PLScocoa beans for quality and safety monitoring. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Aspectos silviculturais da castanha-do-brasil (Bertholletia excelsa em sistemas agroflorestais na Amazônia Central Silvicultural aspects of Brazil nut (Bertholletia excelsa in agroforestry systems in Central Amazonia

    Directory of Open Access Journals (Sweden)

    Joanne Régis Costa

    2009-01-01

    Full Text Available Este estudo avaliou o desempenho da castanha-do-brasil (Bertholletia excelsa em sistemas agroflorestais implantados em ecossistema de terra firme na Amazônia Central. Foram avaliados 3 sítios de sistemas agroflorestais multi-estratificados, implantados em 1992, em áreas de pastagens degradadas, situadas no km 54 da BR-174, no Campo Experimental da Embrapa Amazônia Ocidental, em Manaus (AM. Os sistemas foram implantados após o processo tradicional de derruba e queima da vegetação secundária estabelecida em pastagens submetidas por 6 anos ao pastejo intensivo e abandonadas por 4 anos, em média, ao processo de regeneração natural. O desempenho da espécie com 12 anos de idade foi avaliado por meio do diâmetro à altura do peito (DAP, da altura total, da taxa de sobrevivência e das variáveis morfométricas "Diâmetro da Copa", "Proporção de Copa", "Grau de Esbeltez", "índice de Saliência", "índice de Abrangência" e "Forma de Copa". Os indivíduos atingiram altura total média de 20,9 m e DAP de 37,9 cm, com incremento médio anual de 1,74 m e 3,16cm, respectivamente. A porcentagem média de sobrevivência foi de 78%, cuja mortalidade foi relacionada às ventanias e raios. Os resultados indicaram a eficiência dessa espécie para reabilitar áreas degradadas e confirmaram-na como uma espécie adequada para formar sistemas agroflorestais.This study evaluated the development of Brasil nut (Bertholletia excelsa in agroforestry systems established on non-flooding plateaus in Central Amazonia. Three multi-strata agroforestry systems established in 1992 in degraded pastures, located at the Experiment Station of Embrapa Amazonia Ocidental, BR-174 highway, km 54, Manaus, Amazonas, were evaluated. The area had been intensively managed as pasture for six years, then abandoned for four years, and reopened with traditional slash and burn practices to plant the agroforestry systems. Species development was evaluated with measurements of

  3. Proceedings of the workshop on research methodologies and applications for Pacific Island agroforestry; July 16-20, 1990; Kolonia, Pohnpei, Federated States of Micronesia

    Science.gov (United States)

    Bill Raynor; Roger R. Bay

    1993-01-01

    Includes 19 papers presented at the workshop, covering such topics as sampling techniques and statistical considerations, indigenous agricultural and agroforestry systems, crop testing and evaluation, and agroforestry practices in the Pacific Islands, including Micronesia, Northern Marianas Islands, Palau, and American Samoa.

  4. LOCAL COMMUNITY’S ECOLOGICAL KNOWLEDGE IN THE SELECTION OF SHADING TREESFOR TRADITIONAL AGROFORESTRY SYSTEM (NUTMEG “DUSUNG” IN AMBON

    Directory of Open Access Journals (Sweden)

    Messalina Lovenia Salampessy

    2017-04-01

    Full Text Available Local ecological knowledge is closely linked to decision-making process for planting tree. The aims of this study are to describe and explain local community’s decision-making process in the selection of shading trees on their lands according to their understanding and knowledge. This study used case study approach. Data was collected through in-depth interviews and observations. The results of the study showed that to manage traditional agroforestry, the community planted nutmeg (Myristica fragrans as the main crop species and selected the covering trees, such as walnuts (Canarium sp. and durian (Durio sp.. The reasons in selecting shading trees were as follows: the suitability of biophysical condition; supporting nutmeg growth; ease of maintenance and harvesting activities; parental inheritance; yield diversity; and ease of marketing activities. Learning from the study, the government and relevant stakeholders are expected touse local ecological knowledge to support the development of community forestry.

  5. Species identification and selection to develop agroforestry at Lake Toba Catchment Area (LTCA

    Directory of Open Access Journals (Sweden)

    NURHENI WIJAYANTO

    2011-01-01

    Full Text Available Wijayanto N (2011 Species identification and selection to develop agroforestry at Lake Toba Catchment Area (LTCA. Biodiversitas 12: 52-58. In order to improve land productivity surrounding the LTCA, the existing ITTO project tries to establish agroforestry system. The system will be designed to meet consideration of both sides. on one side is to generate the people awareness of the forest and land rehabilitation, and on the other side is to support the poverty reduction. The aims of this research are: species identification and selection to develop agroforestry at LTCA. Data collecting was carried out with: interview, group discussion, field observation, divining manual study, and PRA. The diversity of the available crop kind shows the number of choices to be developed by the farmer. The farmers generally have the economic objective to develop agroforestry, including increase in net income, risk reduction, increase in environmental service, and the wealth and savings accumulation. Various types of agricultural crops, plantations and forest trees were found in LTCA. They can be the basis for building a wide variety of agroforestry systems.

  6. RADIATION STERILIZATION OF COCOA POWDERS

    Science.gov (United States)

    treatment on chocolate coatings, cocoa , and chocolate syrup. In all experimentation with gamma radiation, FLAVOR is the critical problem. At dosage...products of high fat content usually show marked changes in flavor. For example: cocoas , milk and bittersweet coatings, and cocoa utter. Inversely, no...off-flavors were detectable in chocolate syrups which have a low fat content. Some resistance to bloom can be achieved but at the loss of other

  7. Quantificação de erosão em sistemas agroflorais e convencionais na Zona da Mata de Minas Gerais Evaluation of erosion under agroforestry and conventional systems in Zona de Mata de Minas Gerais

    Directory of Open Access Journals (Sweden)

    Fernando Silveira Franco

    2002-11-01

    de 1998/1999. As perdas totais de solo, carbono orgânico e nutrientes dos sistemas convencionais, estimadas para um ano, foram significativamente maiores que as dos sistemas agroflorestais, o que indica a maior sustentabilidade ecológica destes últimos e comprova que eles são capazes de conservar os recursos naturais, evidenciando a importância da conversão dos sistemas convencionais em sistemas ecologicamente sustentáveis.Zona da Mata de Minas Gerais is characterized by steep slopes, weathered soils with low natural fertility and precipitation capable to sustain a forest vegetation. Most of the land owners are small farmers, who suffer the consequences of modern agricultural technology, which demands intensive use of the land, causing soil, water and nutrient losses due to erosion. One of the alternatives proposed for the reduction of the erosive losses is to implement alternative agroforestry systems. The objective of this study is to compare losses due to erosion in agroforestry systems established in small farms under conventional systems. The systems were established as experimental units of observation under the existing environmental conditions, using participatory methodologies. It was difficult to quantify erosion using conventional methodologies. The management dynamics used by the farmers hinders the use of methods that require permanent equipment. Besides, methods demanding isolation of sample areas cause border effects that disturb the results, when compared with the open systems used by the farmers. Thus, a water and soil collector was developed to overcome these limitations. The equipment is composed by a "board" that is inserted in the soil, coupled to a mobile gutter that sustains a bag. The water and the soil collected in the bag are quantified and analyzed. This device was installed in 25 observation units, 14 under conventional and 11 under agroforestry systems. The energy of the erosive events was calculated from pluviograms to estimate

  8. Agroforestry: From traditional practice to solid science | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2010-10-06

    Oct 6, 2010 ... Since then, interest in agroforestry and support for it has continued to grow. Asthe centre's Director General Dennis Garrity told the 2009 World Congress of Agroforestry: “Agroforestry has now come of age as an integrative science and practice. It is at the heart of the solution to so many of the challenges we ...

  9. Traditional agroforestry practices in Atlantic Nicaragua promote biodiversity and natural resource diversity

    Science.gov (United States)

    Sistla, S.; Roddy, A. B.; Williams, N. E.; Kramer, D.; Stevens, K.; Allison, S. D.

    2016-12-01

    The conversion of forest to pasture and other agricultural uses has increased interest in the role that small-scale agroforestry systems can play in linking sustainable agriculture to biodiversity conservation, particularly in rapidly developing areas of the tropics. Complementing the provisioning of natural resources (i.e. food, medicine, lumber), agroforestry systems tend to maintain higher levels of biodiversity and greater biomass than lower diversity crop or pasture systems. Greater plant diversity may also enhance soil quality, further supporting agricultural productivity in nutrient-limited tropical systems. We studied the relationships between plant diversity (including species richness, phylogenetic diversity, and natural resource diversity), and soil quality within pasture, agroforest, and secondary forest: three common land use types maintained by small-scale farmers in the Pearl Lagoon Basin, Nicaragua. The area is undergoing accelerated globalization following the 2007 completion of the region's first major road; a change which is expected to increase forest conversion for agriculture. However, farmer agrobiodiversity maintenance in the Basin was previously found to be positively correlated with affiliation to local agricultural NGOs through the maintenance of agroforestry systems, despite these farmers residing in the communities closest to the new road, highlighting the potential for maintaining diverse agroforestry agricultural strategies despite heightened globalization pressures. We found that agroforestry sites tended to have higher surface soil %C, %N, and pH relative to neighboring to secondary forest, while maintaining comparable plant diversity. In contrast, pasture reduced species richness, phylogenetic diversity, and natural resource diversity. No significant relationships were found between plant diversity and the soil properties assessed; however higher species richness and phylodiversity was positively correlated with natural resource

  10. Prospect of Milicia excelsa (Welw. C. Berg for Multi-Tree Species Agroforestry

    Directory of Open Access Journals (Sweden)

    Alfred Ossai Onefeli

    2015-11-01

    Full Text Available Background and Purpose: The population of most of our economically indigenous tree species in Nigeria is declining. Human activities and agricultural practices have been the ultimate contributors to this decrease. In order to ameliorate the conflict between agriculture and forestry, agroforestry was introduced. However, most of the practiced agroforestry is based on single tree species. Agroforestry practiced using single tree species have been reported to be ecologically staggered and therefore it is pertinent that phytosociology of trees with agroforestry potential is studied in order to improve the sustainability of human livelihood. Materials and Methods: This study was carried out in the University of Ibadan’s campus forest. The data were collected on Milicia excelsa (Welw. C. Berg by enumerating the tree species and also by identifying and enumerating the tree species associated with the subject tree (Milicia excelsa. Statistical analysis was done using percentages, Chi-square and charts. Results: A total of 49 individual Milicia excelsa were encountered in the study area. The results show 31 woody tree species associated with Milicia excelsa. Of all the associates Azadirachta indica A.Juss. happened to be the best one, having an average distance of 5.4 m to the subject tree. The sex ratio of Milicia excelsa was discovered to be approximately 1:1. Conclusions: Based on the obtained results of this research it may be concluded that Milicia excelsa has the prospect of being used in agroforestry in multi-tree species systems.

  11. Ochratoxin A in Cocoa beans and cocoa based beverages in ...

    African Journals Online (AJOL)

    A study on Ochratoxin A (OTA) contamination was carried out on cocoa beans and cocoa based beverages commercialized in Nigeria using direct sensitive ELISA test. A total of 17 samples from shops and factories representing samples from farms, stores, port, processing sites and finished products from retailers were ...

  12. The Nigerian Cocoa Farmers and the Fluctuations in World Cocoa ...

    African Journals Online (AJOL)

    The dynamics of the international economy, such as the 1930s fluctuations in the prices of primary commodities on the world market, affected Nigerian economy and society a great deal. Of all the commodity producers in Nigeria, cocoa farmers were the worst hit. This is because cocoa farmers depended on the world market ...

  13. Biotechnology for cocoa pod borer resistance in cocoa

    NARCIS (Netherlands)

    Chaidamsari, T.

    2005-01-01

    The cocoa tree ( Theobroma cacao L.) produces the beans that are the source of cacao, the basis for chocolate production, and an important commodity crop in South America, West Africa, and Southeast Asia.Cocoa Pod

  14. Some Features of CoCoA 3

    Directory of Open Access Journals (Sweden)

    A. Capani

    1996-12-01

    Full Text Available CoCoA is a special-purpose system for doing Computations in Commutative Algebra. It is the ongoing product of a research team in Computer Algebra at the University of Genova (Italy, whose members are: Lorenzo Robbiano (team manager, Gianfranco Niesi, Antonio Capani (CoCoA authors, Anna Bigatti, Massimo Caboara, Gabriel De Dominicis and occasionally other researchers and students.

  15. Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

    Directory of Open Access Journals (Sweden)

    Amin Ismail

    2008-09-01

    Full Text Available Cocoa and cocoa products have received much attention due to their significant polyphenol contents. Cocoa and cocoa products, namely cocoa liquor, cocoa powder and chocolates (milk and dark chocolates may present varied polyphenol contents and possess different levels of antioxidant potentials. For the past ten years, at least 28 human studies have been conducted utilizing one of these cocoa products. However, questions arise on which of these products would deliver the best polyphenol contents and antioxidant effects. Moreover, the presence of methylxanthines, peptides, and minerals could synergistically enhance or reduce antioxidant properties of cocoa and cocoa products. To a greater extent, cocoa beans from different countries of origins and the methods of preparation (primary and secondary could also partially influence the antioxidant polyphenols of cocoa products. Hence, comprehensive studies on the aforementioned factors could provide the understanding of health-promoting activities of cocoa or cocoa products components.

  16. 77 FR 50019 - Safety Zone; Cocoa Beach Air Show, Atlantic Ocean, Cocoa Beach, FL

    Science.gov (United States)

    2012-08-20

    ... 1625-AA00 Safety Zone; Cocoa Beach Air Show, Atlantic Ocean, Cocoa Beach, FL AGENCY: Coast Guard, DHS... waters of the Atlantic Ocean located east of Cocoa Beach, Florida during the Cocoa Beach Air Show. The Cocoa Beach Air Show will include aircraft engaging in aerobatic maneuvers. The event is scheduled to...

  17. Implementation Accuracy of Cocoa Rehabilitation Techniques ...

    African Journals Online (AJOL)

    Old age and cocoa farms abandonment in Nigeria has led to decline in production. Knowledge about Cocoa Rehabilitation Techniques (CRTs) was transferred to cocoa farmers to address these problems. The study investigated how accurately cocoa farmers in Southwestern Nigeria are implementing CRTs. Multistage ...

  18. Análise econômica de sistemas agroflorestais na Amazônia ocidental, Machadinho d'Oeste- RO Economic analysis of agroforestry systems in eastern Amazonia, Machadinho d'Oeste- RO, Brazil

    Directory of Open Access Journals (Sweden)

    Michelliny de Matos Bentes-Gama

    2005-06-01

    Full Text Available O objetivo deste estudo foi realizar a análise financeira e a simulação de risco de investimento em sistemas agroflorestais (SAFs implantados em 1987, no Campo Experimental da Embrapa Rondônia, localizado no município de Machadinho d'Oeste, RO. A análise financeira foi realizada mediante os métodos de avaliação de projetos florestais, e para a análise de risco utilizou-se a técnica de simulação de Monte Carlo, mediante o programa @RISK. Entre os arranjos testados, o SAF T1 Castanha-do-brasil-banana-pimenta-do-reino-cupuaçu apresentou o melhor desempenho financeiro em relação aos SAFs T2 Freijó-banana-pimenta-do-reino-cupuaçu e T3 Pupunha-banana-pimenta-do-reino-cupuaçu . Os custos com tratos culturais e colheita representaram mais de 70% da composição dos custos totais, e a participação da mão-de-obra foi superior a 50% nas fases de preparo da área e de manutenção (tratos culturais dos SAFs. A simulação da análise de risco indicou que as variáveis que afetaram o Valor Presente Líquido no Horizonte Infinito (VPL*, de acordo com a ordem de importância (R, foram: taxa de desconto, preço do fruto de cupuaçu (Theobroma grandiflorum, custo de colheita, preço da madeira de castanha-do-brasil (Bertholletia excelsa e o custo de tratos culturais. Apesar do alto custo de implantação e manutenção, o SAF T1 apresentou uma probabilidade de 15% de os valores do Valor Presente Líquido (VPL se concentrarem em torno de R$35.000 ha-1.ano-1.The objective of this study was to carry out the financial analysis and the risk of investment simulation in agroforestry systems (AFSs established in 1987 in the Experimental Field of Embrapa Rondônia, located in the County of Machadinho d'Oeste, RO. Financial analysis was made through the evaluation of results from the forestry enterprise evaluation methods, and the risk analysis was carried out through the Monte Carlo simulation technique by @RISK software. Among the arrangements

  19. Sistemas agroflorestais e seus efeitos sobre os atributos químicos em Argissolo Vermelho-Amarelo do Cerrado piauiense Agroforestry systems and its effects on chemical attributes of an Ultisol in the 'Cerrado' of Piaui state, Brazil

    Directory of Open Access Journals (Sweden)

    Bruna de F. Iwata

    2012-07-01

    Full Text Available Objetivou-se, com este trabalho, quantificar os efeitos dos Sistemas Agroflorestais com diferentes tempos de adoção e a agricultura de corte e queima sobre os atributos químicos de um Argissolo Vermelho-Amarelo em áreas de cerrado do estado do Piauí. Em duas épocas climáticas foram estudados quatro sistemas: sistemas agroflorestais com seis e treze anos de adoção, agricultura de corte e queima e uma floresta nativa do cerrado. As amostras de solo foram coletadas em quatro profundidades para determinação dos atributos químicos. No solo sob os Sistemas Agroflorestais foram observados, em todas as camadas avaliadas, redução dos teores de Al3+ e H++Al3+ e aumento do pH, dos teores dos nutrientes e do carbono orgânico total em relação aos demais sistemas. No solo sob agricultura de corte e queima, verificou-se que apenas nas camadas superficiais a cinza depositada sobre o solo promoveu aumento dos nutrientes, exceto para o P, que foi maior em todas as camadas. Nos demais sistemas houve diminuição dos teores dos nutrientes no período chuvoso. Os sistemas agroflorestais promoveram aumento dos teores de nutrientes do solo e garantiram melhoria da qualidade química do solo em áreas de cerrado no estado do Piauí.This study aimed to quantify the effects of agroforestry systems (AFS, with different periods of adoption, and slash and burn agriculture (SB on the chemical attributes of an Ultisol in the 'Cerrado' of Piaui State, Brazil. In two distinct climatic seasons (dry and rainy four systems were studied: AFS with six (AFS6 and thirteen years (AFS13 of adoption, an area under SB and a native forest (NF, as a reference. In the AFS, in all depths, higher reduction in the Al3+ and H+ + Al3+ contents were observed as well as an increase of pH value and contents of nutrients (N, P, Ca, Mg and K and organic carbon in soil. In the soil under SB, only in superficial layers, the ash deposited on the soil caused an increase in contents of

  20. Evaluating the potential and opportunities for agroforestry in the Province of Saskatchewan

    Energy Technology Data Exchange (ETDEWEB)

    Mak, K.; Lavoie, A.; Grundberg, B. [KPMG Consulting, Edmonton, AB (Canada)

    1999-05-01

    Results of a recent evaluative study of the current agroforestry industry, its potential and market opportunities in Saskatchewan are discussed. Results show that in the absence of incentive programs like those established in Ontario, Quebec, the Atlantic provinces, British Columbia and especially in the United States, the practice of woodlot management in Saskatchewan is on a small scale and on an experimental basis; agroforestry activities have been limited primarily to the establishment of shelter-belts on farmland and grazing cattle in woodlots. Under the current situation, most of the agroforestry scenarios tested in this study appear to be of marginal profitability, although high value crops such as sea buckthorn, incorporated into shelter-belts can provide substantial returns and sustainable grazing practices could be used to produce slight increases in revenues. The main factors responsible for the marginal profitability are the oversupply of public timber in Saskatchewan, and the pricing structures under the current timber tenure system which leave little room for private land owners to compete. In the long run, the key to successful agroforestry industry in Saskatchewan is contingent upon a growing demand for timber, especially hardwood supply, and limited availability of public timber. To encourage the development of the industry it is recommended to review pricing structures of crown timber and create a more favorable pricing structure for private land owners; changing the income tax structure to make it more favorable to agroforestry; improving the economies of scale for woodlot producers by allowing them to integrate woodlots with crown land; providing extension services specialized in agroforestry to support woodlot owners; and establishing alternative funding mechanisms that would encourage landowners to invest in silviculture on their private forest land. 32 refs.

  1. III. MYCORRHIZAE IN AGROFORESTRY: A CASE-STUDY

    Directory of Open Access Journals (Sweden)

    S.T. NUHAMARA

    1987-01-01

    Full Text Available Census of mycorrhizae in Shorea javanica agroforests has been made periodically in the district of Krui, Lampung, Sumatra. Amanita hemibapha (Amanitaceae, Cantharellus cibarius (Cantharella-ceae, Lactarius spp., Russula spp. (Russulaceae and Scleroderma sp. (Sclerodermataceae were commonly encountered on the agroforest floor. These mycorrhizal fungi are naturally associated with the planted trees. The significance of mycorrhizae for the maximization of growth and sustained productivity of resin is discussed as well as the need to design well defined agroforestry systems to facilitate growth and to improve production management techniques. INTRODU

  2. Irradiated cocoa beans

    International Nuclear Information System (INIS)

    Ashby, R.; Tesh, J.M.

    1982-11-01

    Groups of 40 male and 40 female CD rats were fed powdered rodent diet containing 25% (w/w) of either non-irradiated, irradiated or fumigated cocoa beans. The diets were supplemented with certain essential dietary constituents designed to satisfy normal nutritional requirements. An additional 40 male and 40 female rats received basal rodent diet alone (ground) and acted as an untreated control. After 70 days of treatment, 15 male and 15 female rats from each group were used to assess reproductive function of the F 0 animals and growth and development of the F 1 offspring up to weaning; the remaining animals were killed after 91 days of treatment. (orig.)

  3. Forgotten Forests? Food Potential of Ancient Coffee Forests and Agroforestry Systems in the Southwestern Ethiopian Mountains, Seen Through a Gender Lens

    Directory of Open Access Journals (Sweden)

    Sarah Marie Nischalke

    2017-08-01

    Full Text Available Forests play an important role in the provision of food and livelihoods across the globe. Thus, forest protection contributes to a diverse set of Sustainable Development Goals. The Yayu Coffee Forest Biosphere Reserve in the southwestern Ethiopian mountains (elevation 1100–2300 m above sea level hosts an ancient coffee forest with high biodiversity and a large nutritional potential. It is managed in zones, and smallholder farmers can still use forest resources in the buffer and transitional zones in a sustainable manner. The forest is rarely used as a food source, although a large majority of the population in this area suffers from micronutrient deficiencies. This article investigates whether sustainable use of forest resources can contribute to the achievement of different Sustainable Development Goals by looking, through a gender lens, at which forest ecosystem services the community uses; traditional coffee farmers' perceptions of wild edible plants, agricultural territories, and labor divisions; and the constraining factors for forest conservation and sustainable agroforestry on private forest plots. Data for this study were collected through ethnography, transect walks, a sex-disaggregated household survey (n = 334, 32 semistructured interviews, 40 focus groups, and 13 key stakeholder interviews. One reason for neglecting the forest as a food source is that forests are considered a male territory, while vegetable raising and nutrition are female responsibilities. In addition, the collection of wild foods is perceived as a last resort during a famine and as a practice of tribal groups. Because coffee production represents the traditional livelihood source, farmers accept the need to conserve the forest, which is necessary to achieve the Sustainable Development Goals. While it may have negative implications for food security, the absence of a tradition of collecting wild plants is positive news for forest conservation.

  4. Integrating agroforestry and sheep feed in Mali

    International Development Research Centre (IDRC) Digital Library (Canada)

    feed reduces the meat production of sheep. Agroforestry offers the potential for better herd management, ... species are available year-round and can supply valuable nutrition during this period. The project will test different species of woody forage crops for nutritional content, sheep preference, and sheep growth rates, and ...

  5. Land management through agroforestry for sustainable agriculture ...

    African Journals Online (AJOL)

    The paper examined Land Management through agroforestry in the context of sustainable agriculture in Southeastern Nigeria. From 6 rural communities, 180 households were interviewed; and data analysed using descriptive statistics and ordinary least square regression model. Research findings show that Agro forestry ...

  6. Agroforestry practice in villages surrounding Nyamure former ...

    African Journals Online (AJOL)

    An assessment of fuel wood situation and the contribution of agroforestry and woodlot resources to the supply of household fuel wood requirements were carried out in ten villages surrounding Nyamure former refugee camp, Nyanza District in the Southern Province. A total of 158 households were surveyed in February ...

  7. THE CONTRIBUTION OF AGROFORESTRY TREE PRODUCTS TO ...

    African Journals Online (AJOL)

    philiph

    A study to evaluate the contributions and economic benefits of agro-forestry tree products to rural farmers in Karim-Lamido Local ... derivable from this practice and its contributions and economic benefit to farmers' livelihood should be intensified ..... and fast growing tree species, and replacement for every tree felled. Gideon ...

  8. Projecting the bird community response resulting from the adoption of shelterbelt agroforestry practices in Eastern Nebraska

    Science.gov (United States)

    R. A., II Pierce; D. T. Farrand; W. B. Kurtz

    2001-01-01

    Evolving agricultural policies have influenced management practices within agroecosystems, impacting available habitats for many species of wildlife. Enhancing wildlife habitat has become an explicit objective of existing agricultural policy. Thus, there is renewed focus on field borders and the use of shelterbelt agroforestry systems to achieve conservation goals in...

  9. Valuing soil conservation benefits of agroforestry: contour hedgerows in the Eastern Visayas, Philippines

    Science.gov (United States)

    Subhrendu Patanayak; D. Evan Mercer

    1998-01-01

    Trecs can he considered as investments made by economic agents to prevent depreciation of natural assets such as stocks of top soil and water. In agroforestq systems farmers use trees in this manner by deliberately combining them with agricultural crops on the same unit of land. Although advocates of agroforestry have asserted that soil conservation is one of its...

  10. Agroforestry parkland species diversity : uses and management in semi-arid West-Africa (Burkina Faso)

    NARCIS (Netherlands)

    Nikiema, A.

    2005-01-01

    Agroforestry parkland in semi-arid West Africa is a rural land use system, which allows farmers to grow annual crops in combination with useful trees. In addition to cereals, tree products such as vegetables, fruits, vegetable oil, firewood, fodder, and medicines are obtained from the parklands.

  11. An overview of palms in SE Asian Agroforestry and home gardens

    DEFF Research Database (Denmark)

    Barfod, Anders S.

    Throughout SE Asia palms constitute an important component in agroforestry systems and home gardens. Most species are used for multiple purposes based on their physical or nutritional properties. Except for a few commodities of worldwide importance such as palm oil and coconut, many palm products...

  12. Agroforestry: Enhancing resiliency in U.S. agricultural landscapes under changing conditions - executive summary

    Science.gov (United States)

    Toral Patel-Weynand; Gary Bentrup; Michele M. Schoeneberger

    2017-01-01

    Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States. The full assessment at https://doi.org/10.2737/WO-GTR-96...

  13. Molecular Characterization of Arbuscular Mycorrhizal Fungi in an Agroforestry System Reveals the Predominance ofFunneliformisspp. Associated withColocasia esculentaandPterocarpus officinalisAdult Trees and Seedlings.

    Science.gov (United States)

    Geoffroy, Alexandre; Sanguin, Hervé; Galiana, Antoine; Bâ, Amadou

    2017-01-01

    Pterocarpus officinalis (Jacq.) is a leguminous forestry tree species endemic to Caribbean swamp forests. In Guadeloupe, smallholder farmers traditionally cultivate flooded taro ( Colocasia esculenta ) cultures under the canopy of P. officinalis stands. The role of arbuscular mycorrhizal (AM) fungi in the sustainability of this traditional agroforestry system has been suggested but the composition and distribution of AM fungi colonizing the leguminous tree and/or taro are poorly characterized. An in-depth characterization of root-associated AM fungal communities from P. officinalis adult trees and seedlings and taro cultures, sampled in two localities of Guadeloupe, was performed by pyrosequencing (GS FLX+) of partial 18S rRNA gene. The AM fungal community was composed of 215 operational taxonomic units (OTUs), belonging to eight fungal families dominated by Glomeraceae, Acaulosporaceae, and Gigasporaceae. Results revealed a low AM fungal community membership between P. officinalis and C. esculenta . However, certain AM fungal community taxa (10% of total community) overlapped between P. officinalis and C. esculenta , notably predominant Funneliformis OTUs. These findings provide new perspectives in deciphering the significance of Funneliformis in nutrient exchange between P. officinalis and C. esculenta by forming a potential mycorrhizal network.

  14. Inline roasting hyphenated with gas chromatography-mass spectrometry as an innovative approach for assessment of cocoa fermentation quality and aroma formation potential.

    Science.gov (United States)

    Van Durme, Jim; Ingels, Isabel; De Winne, Ann

    2016-08-15

    Today, the cocoa industry is in great need of faster and robust analytical techniques to objectively assess incoming cocoa quality. In this work, inline roasting hyphenated with a cooled injection system coupled to a gas chromatograph-mass spectrometer (ILR-CIS-GC-MS) has been explored for the first time to assess fermentation quality and/or overall aroma formation potential of cocoa. This innovative approach resulted in the in-situ formation of relevant cocoa aroma compounds. After comparison with data obtained by headspace solid phase micro extraction (HS-SPME-GC-MS) on conventional roasted cocoa beans, ILR-CIS-GC-MS data on unroasted cocoa beans showed similar formation trends of important cocoa aroma markers as a function of fermentation quality. The latter approach only requires small aliquots of unroasted cocoa beans, can be automatated, requires no sample preparation, needs relatively short analytical times (<1h) and is highly reproducible. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Ghana's cocoa frontier in transition

    DEFF Research Database (Denmark)

    Knudsen, Michael Helt; Agergaard, Jytte

    2015-01-01

    Since the first commercial planting of cocoa in Ghana more than a century ago, the production of cocoa has been a key factor in the redistribution of migrants and has played a pivotal role in the development of both sending and receiving communities. This process has been acknowledged...... in the literature for decades. However, how migration flows have changed in response to changing livelihoods dynamics of the frontier and how this has impacted on the development of the frontier has only attracted limited attention. Based on a study of immigration to Ghana's current cocoa frontier in the Western...... Region, this article aims to examine how immigration and frontier dynamics in the Western region are contributing to livelihood transitions and small town development, and how this process is gradually becoming delinked from the production of cocoa. The article focuses on how migration dynamics interlink...

  16. Can Joint Carbon and Biodiversity Management in Tropical Agroforestry Landscapes Be Optimized?

    Science.gov (United States)

    Kessler, Michael; Hertel, Dietrich; Jungkunst, Hermann F.; Kluge, Jürgen; Abrahamczyk, Stefan; Bos, Merijn; Buchori, Damayanti; Gerold, Gerhard; Gradstein, S. Robbert; Köhler, Stefan; Leuschner, Christoph; Moser, Gerald; Pitopang, Ramadhanil; Saleh, Shahabuddin; Schulze, Christian H.; Sporn, Simone G.; Steffan-Dewenter, Ingolf; Tjitrosoedirdjo, Sri S.; Tscharntke, Teja

    2012-01-01

    Managing ecosystems for carbon storage may also benefit biodiversity conservation, but such a potential ‘win-win’ scenario has not yet been assessed for tropical agroforestry landscapes. We measured above- and below-ground carbon stocks as well as the species richness of four groups of plants and eight of animals on 14 representative plots in Sulawesi, Indonesia, ranging from natural rainforest to cacao agroforests that have replaced former natural forest. The conversion of natural forests with carbon stocks of 227–362 Mg C ha−1 to agroforests with 82–211 Mg C ha−1 showed no relationships to overall biodiversity but led to a significant loss of forest-related species richness. We conclude that the conservation of the forest-related biodiversity, and to a lesser degree of carbon stocks, mainly depends on the preservation of natural forest habitats. In the three most carbon-rich agroforestry systems, carbon stocks were about 60% of those of natural forest, suggesting that 1.6 ha of optimally managed agroforest can contribute to the conservation of carbon stocks as much as 1 ha of natural forest. However, agroforestry systems had comparatively low biodiversity, and we found no evidence for a tight link between carbon storage and biodiversity. Yet, potential win-win agroforestry management solutions include combining high shade-tree quality which favours biodiversity with cacao-yield adapted shade levels. PMID:23077569

  17. Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America

    Directory of Open Access Journals (Sweden)

    Martina eKöberl

    2015-02-01

    Full Text Available Bananas (Musa spp. belong to the most important global food commodities, and their cultivation represents the world’s largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of i biogeography, and ii agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica. Profiles of 16S rRNA genes revealed high abundances of Pseudomonadales, Enterobacteriales, Xanthomonadales, and Legionellales. An extraordinary high diversity of the gammaproteobacterial microbiota was observed within the endophytic microenvironments (endorhiza and pseudostem, which was similar in both countries. Enterobacteria were identified as dominant group of above-ground plant parts (pseudostem and leaves. Neither biogeography nor agroforestry showed a statistically significant impact on the gammaproteobacterial banana microbiome in general. However, indicator species for each microenvironment and country, as well as for plants grown in Coffea intercropping systems with and without agri-silvicultural production of different Fabaceae trees (Inga spp. in Nicaragua and Erythrina poeppigiana in Costa Rica could be identified. For example, banana plants grown in agroforestry systems were characterized by an increase of potential plant-beneficial bacteria, like Pseudomonas and Stenotrophomonas, and on the other side by a decrease of Erwinia. Hence, this study could show that as a result of legume-based agroforestry the indigenous banana-associated gammaproteobacterial community noticeably shifted.

  18. Impact of shade and cocoa plant densities on soil organic carbon ...

    African Journals Online (AJOL)

    user

    Cropping systems have influence on the conservation of soil organic matter. Soil samples were taken from a long term experiment that was designed to study the impact of shade and cocoa plant densities on cocoa yields. The impact of the treatments on soil organic carbon sequestration rates and the gains or losses of soil ...

  19. Changes in Hydrological Response of Forest Conversion to Agroforestry and Rainfed Agriculture in Renggung Watershed, Lombok, Eastern Indonesia

    Directory of Open Access Journals (Sweden)

    Muhamad Husni Idris

    2017-08-01

    Full Text Available Forest is an ideal ecosystem for a hydrological cycle, however converting forests to agroforestry or rainfed agriculture is inevitable. This study elaborates a hydrological response of infiltration, runoff, and soil moisture in three land uses at Renggung watershed. Field measurements were conducted in 2014−2015 in those system with soil types of entisols at upstream, inceptisols at the middle, and vertisols at downstream. Results showed that constant infiltration rate at upstream in forest was 55.6 cm hr-1, in 15−30 years agroforestry was 32.4 cm hr-1 on average and in rainfed was 26.4 cm hr-1. Infiltration in agroforestry at the middle and downstream was 16.8 cm hr-1 and 11.2 cm hr-1, -1 -1 -1 respectively, while in rainfed was 2.4 cm hr and 4.8 cm hr . Runoff at upstream with 29.3 mm hr rainfall in forest -1 -1 was zero, in agroforestry was 0.026 mm hr and in rainfed was 0.071 mm hr . Runoff in agroforestry at the middle and downstream with 37.1 mm hr-1 and 23.8 mm hr-1 rainfall were 0.045 mm hr-1, and 0.026 mm hr-1. There was a half and one third of that in rainfed. Soil water content in successive order from high to low was in forest, agroforestry, and rainfed. So, capacity of agroforestry in sustaining the hydrology cycle was in between forests and rainfed agriculture

  20. Mirmecofauna asociada con sistemas agroforestales en el Corredor Biológico Mesoamericano en Tabasco, México Mirmecofauna associated with agroforestry systems in the Mesoamerican Biological Corridor in Tabasco, Mexico

    Directory of Open Access Journals (Sweden)

    Noel A. González-Valdivia

    2013-03-01

    Full Text Available Se evaluaron la riqueza, la abundancia y la distribución de hormigas como indicadores para monitoreo ecológico en los sistemas agroforestales en 3 regiones dentro del Corredor Biológico Mesoamericano en Tabasco, México. Los sistemas agroforestales (SAF analizados fueron de árboles en linderos (AL y de árboles dispersos en potreros (ADP. El estudio establece una línea de base para evaluar el estado de conservación de este grupo biológico en SAF de las regiones prioritarias para el Corredor Biológico Mesoamericano (municipios de Huimanguillo, Tacotalpa y Tenosique. Se recolectaron 52 792 ejemplares, pertenecientes a 131 especies, asignadas a 7 subfamilias. Se presentan 32 especies como nuevos registros y 7 morfoespecies catalogadas como affinis para Tabasco. La riqueza total para ADP consistió en 16 (±6 especies en Tenosique, 19 (±6 en Huimanguillo y 20 (±4 en Tacotalpa. La riqueza de especies para AL fue de 20 (±5 especies en Tenosique, 21 (±5 en Huimanguillo y 21 (±4 en Tacotalpa. La diversidad de la mirmecofauna en ADP fue de 1.52 (±0.36 en Tenosique, 0.84 (±0.49 en Huimanguillo y de 1.35 (±0.44 en Tacotalpa. La diversidad en AL se estimó en 1.87 (±0.36 en Tenosique, 1.06 (±0.55 en Huimanguillo y 1.33 (±0.45 en Tacotalpa. La dominancia de especies tanto en AL como ADP de las 3 regiones fue D > 0.26. Las comunidades no se distribuyeron equitativamente y la mayor homogeneidad fue alcanzada en Tenosique (J≥ 0.57 en ADP y 0.63 en AL, respectivamente. La composición de hormigas difirió entre sistemas y regiones. Ninguna especie se detectó como indicadora, ya que éstas utilizan ampliamente todos estos agroecosistemas.Myrmecofaunal richness, abundance and distribution were studied as indicators for ecological monitoring of agroforestry systems (SAF in 3 regions in the Mesoamerican Biological Corridor of Tabasco, Mexico. The agroforestry systems analyzed were linearly arranged trees (AL and scattered trees on pastures (ADP

  1. Factors Influencing Adoption of Cocoa Technologies Disseminated ...

    African Journals Online (AJOL)

    fungicides, pruning and fermentation were cocoa technologies adopted by farmers. The significant factors influencing adoption of cocoa technologies included age, educational level, household size, no of farm family assisting on the farm, ...

  2. Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification.

    Science.gov (United States)

    Steffan-Dewenter, Ingolf; Kessler, Michael; Barkmann, Jan; Bos, Merijn M; Buchori, Damayanti; Erasmi, Stefan; Faust, Heiko; Gerold, Gerhard; Glenk, Klaus; Gradstein, S Robbert; Guhardja, Edi; Harteveld, Marieke; Hertel, Dietrich; Höhn, Patrick; Kappas, Martin; Köhler, Stefan; Leuschner, Christoph; Maertens, Miet; Marggraf, Rainer; Migge-Kleian, Sonja; Mogea, Johanis; Pitopang, Ramadhaniel; Schaefer, Matthias; Schwarze, Stefan; Sporn, Simone G; Steingrebe, Andrea; Tjitrosoedirdjo, Sri S; Tjitrosoemito, Soekisman; Twele, André; Weber, Robert; Woltmann, Lars; Zeller, Manfred; Tscharntke, Teja

    2007-03-20

    Losses of biodiversity and ecosystem functioning due to rainforest destruction and agricultural intensification are prime concerns for science and society alike. Potentially, ecosystems show nonlinear responses to land-use intensification that would open management options with limited ecological losses but satisfying economic gains. However, multidisciplinary studies to quantify ecological losses and socioeconomic tradeoffs under different management options are rare. Here, we evaluate opposing land use strategies in cacao agroforestry in Sulawesi, Indonesia, by using data on species richness of nine plant and animal taxa, six related ecosystem functions, and on socioeconomic drivers of agroforestry expansion. Expansion of cacao cultivation by 230% in the last two decades was triggered not only by economic market mechanisms, but also by rarely considered cultural factors. Transformation from near-primary forest to agroforestry had little effect on overall species richness, but reduced plant biomass and carbon storage by approximately 75% and species richness of forest-using species by approximately 60%. In contrast, increased land use intensity in cacao agroforestry, coupled with a reduction in shade tree cover from 80% to 40%, caused only minor quantitative changes in biodiversity and maintained high levels of ecosystem functioning while doubling farmers' net income. However, unshaded systems further increased income by approximately 40%, implying that current economic incentives and cultural preferences for new intensification practices put shaded systems at risk. We conclude that low-shade agroforestry provides the best available compromise between economic forces and ecological needs. Certification schemes for shade-grown crops may provide a market-based mechanism to slow down current intensification trends.

  3. Recent transitions in Ethiopian homegarden agroforestry

    OpenAIRE

    Gebrehiwot, Mersha

    2013-01-01

    Homegarden agroforestry was a dominant land use practice in Southern Nations, Nationalities and People's Regional State (SNNPRS) Ethiopia until the 1990s. It has been known for its diversity, ecosystem balance and sustainability. Its outputs were contributing to the sustainable livelihoods of the region and were crucial for the household food security and rural development. More recently it has been challenged by population pressure, shrinking farm size, poverty and a new marke...

  4. Diversidade da comunidade de plantas invasoras em sistemas agroflorestais com café em Turrialba, Costa Rica Diversity of weed community in agroforestry systems with coffee in Turrialba, Costa Rica

    Directory of Open Access Journals (Sweden)

    Marta dos Santos Freire Ricci

    2008-07-01

    Full Text Available O objetivo deste trabalho foi avaliar a diversidade de plantas invasoras, em sistemas agroflorestais com cafeeiros (Coffea arabica L. e em cafezal a pleno sol, sob manejo orgânico e convencional. Foram avaliados 20 tratamentos no delineamento de blocos ao acaso, em parcelas subdivididas no tempo, com três repetições. Os tratamentos corresponderam à combinação entre sistemas agroflorestais e quatro níveis de manejo, baseados na intensidade das práticas e aplicação de insumos: alto e médio convencional, médio e baixo orgânico. Em julho de 2002 e setembro de 2005 foi realizado o levantamento de plantas invasoras. Determinaram-se a riqueza, abundância, diversidade e eqüitabilidade. Observou-se redução nos valores médios de riqueza, abundância, diversidade e eqüitabilidade, em que os menores valores foram encontrados no tratamento com manejo alto convencional. Houve redução na freqüência das trepadeiras, ciperáceas e espécies de folhas estreitas (má cobertura, e aumento das espécies de folhas largas (boa cobertura e gramíneas. Nas duas épocas, os maiores percentuais de pontos com solo descoberto foram encontrados no tratamento alto convencional, e os menores percentuais foram encontrados em todos os tratamentos com manejo médio e baixo orgânico, e em três dos sete tratamentos com manejo médio convencional. Tais resultados demonstram que onde há aplicação freqüente de herbicida, a presença de árvores não evita exposição do solo.The objective of this work was to evaluate the floristic composition of spontaneous species in coffee (Coffea arabica L. cultivated in full sun and in agroforestry systems, under organic and conventional management. Twenty treatments were evaluated in a randomized complete block design, in a split plot in time, with three replicates. The treatments corresponded to combinations between types of agroforestry systems and four management system levels, based on practice intensity and

  5. Applying life cycle management of colombian cocoa production

    Directory of Open Access Journals (Sweden)

    Oscar Orlando Ortiz-R

    2014-03-01

    Full Text Available The present research aims to evaluate the usefulness of the application of Life Cycle Management in the agricultural sector focusing on the environmental and socio-economic aspects of decision making in the Colombian cocoa production. Such appraisal is based on the application of two methodological tools: Life Cycle Assessment, which considers environmental impacts throughout the life cycle of the cocoa production system, and Taguchi Loss Function, which measures the economic impact of a process' deviation from production targets. Results show that appropriate improvements in farming practices and supply consumption can enhance decision-making in the agricultural cocoa sector towards sustainability. In terms of agri-business purposes, such qualitative shift allows not only meeting consumer demands for environmentally friendly products, but also increasing the productivity and competitiveness of cocoa production, all of which has helped Life Cycle Management gain global acceptance. Since farmers have an important role in improving social and economic indicators at the national level, more attention should be paid to the upgrading of their cropping practices. Finally, one fundamental aspect of national cocoa production is the institutional and governmental support available for farmers in face of socio-economic or technological needs.

  6. Factors Influencing Adoption of Cocoa Technologies Disseminated ...

    African Journals Online (AJOL)

    The study was undertaken to determine factors influencing adoption of cocoa technologies disseminated by Olam organization to cocoa farmers in Ondo State, Nigeria. Data for the study were collected from thirty cocoa farmers (Olam's model farmers) through the use of structured interview schedule. Data were analyzed ...

  7. 21 CFR 163.113 - Cocoa.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Cocoa. 163.113 Section 163.113 Food and Drugs FOOD... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.113 Cocoa. (a) Description. Cocoa is the food that conforms to the definition and standard of identity, and is subject to the...

  8. 21 CFR 163.112 - Breakfast cocoa.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Breakfast cocoa. 163.112 Section 163.112 Food and... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.112 Breakfast cocoa. (a) Description. (1) Breakfast cocoa is the food prepared by pulverizing the material remaining after part of the...

  9. 21 CFR 163.114 - Lowfat cocoa.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Lowfat cocoa. 163.114 Section 163.114 Food and... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.114 Lowfat cocoa. (a) Description. Lowfat cocoa is the food that conforms to the definition and standard of identity, and is subject...

  10. Ghana : Cocoa Supply Chain Risk Assessment

    OpenAIRE

    World Bank

    2013-01-01

    Cocoa is by far Ghana's most important crop. It dominates the agricultural sector and is a major source of income for approximately 800,000 farmers and many others engaged in trade, transportation, and processing of cocoa. Cocoa holds a unique position in Ghana's economy. It has long played a crucial role in Ghana's economic development and remains an important source of rural employment. ...

  11. Understanding sensory and analytical relationships in cocoa-based products

    OpenAIRE

    Sundara, Ramana; Festring, Daniel

    2015-01-01

    The distinctive flavour of cocoa or chocolate made from fermented and roasted cocoa beans (Theobroma cacao L.) is familiar to everybody in the cocoa consuming world. The industry differentiates between cocoa processing and chocolate manufacturing. Cocoa processing covers the activity of converting the beans into nib, liquor, butter, cake and powder. Chocolate manufacturing covers the blending and refining of cocoa liquor, cocoa butter and various optional ingredients, such as milk...

  12. Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authenticity and traceability

    Science.gov (United States)

    Cacao (Theobroma cacao L.) is an important tropical crop since it is the source of cocoa butter and powder for the confectionery industry. Production and marketing of premium high-value fine flavored cacao provide opportunities for cacao growers, the chocolate industry and consumers. The higher far...

  13. Study on agroforestry practices in Abak Local Government Area ...

    African Journals Online (AJOL)

    A study was carried out to assess the various agroforestry practices in Abak Local Government Area (LGA) of Akwa Ibom State, Nigeria. Structured questionnaires, physical observations and oral interview were used to collect data from agroforestry farmers (respondents) in the four clans (Abak, Otoro, Midim and ...

  14. New Climate, New Agriculture: How Agroforestry Contributes to ...

    African Journals Online (AJOL)

    New Climate, New Agriculture: How Agroforestry Contributes to Meeting the Challenges of Agricultural Development in Tanzania. ... climate change impacts as well as rising fuel prices predict a crisis in the sector. Developing countries will suffer most ... Key words: agroforestry, climate change, poverty alleviation, soil fertility ...

  15. Farmer preferences and the production strategies of agroforestry ...

    African Journals Online (AJOL)

    Route Nationale 45, the only paved road and the major commercial artery in the region, bisects the study area. LOCAL AGROFORESTRY NURSERIES. Two agroforestry nurseries have been evaluated on the eastern side of. Ranomafana NP. The first was established in 2010 and is located in the village of Mahatsinjorano ...

  16. Agroforestry Practices Promote Biodiversity and Natural Resource Diversity in Atlantic Nicaragua

    Science.gov (United States)

    Sistla, Seeta A.; Roddy, Adam B.; Williams, Nicholas E.; Kramer, Daniel B.; Stevens, Kara; Allison, Steven D.

    2016-01-01

    Tropical forest conversion to pasture, which drives greenhouse gas emissions, soil degradation, and biodiversity loss, remains a pressing socio-ecological challenge. This problem has spurred increased interest in the potential of small-scale agroforestry systems to couple sustainable agriculture with biodiversity conservation, particularly in rapidly developing areas of the tropics. In addition to providing natural resources (i.e. food, medicine, lumber), agroforestry systems have the potential to maintain higher levels of biodiversity and greater biomass than lower diversity crop or pasture systems. Greater plant diversity may also enhance soil quality, further supporting agricultural productivity in nutrient-limited tropical systems. Yet, the nature of these relationships remains equivocal. To better understand how different land use strategies impact ecosystem services, we characterized the relationships between plant diversity (including species richness, phylogenetic diversity, and natural resource diversity), and soil quality within pasture, agroforests, and secondary forests, three common land use types maintained by small-scale farmers in the Pearl Lagoon Basin, Nicaragua. The area is undergoing accelerated globalization following the 2007 completion of the region’s first major road; a change which is expected to increase forest conversion for agriculture. However, farmer agrobiodiversity maintenance in the Basin was previously found to be positively correlated with affiliation to local agricultural NGOs through the maintenance of agroforestry systems, despite these farmers residing in the communities closest to the new road, highlighting the potential for maintaining diverse agroforestry agricultural strategies despite heightened globalization pressures. We found that agroforestry sites tended to have higher surface soil %C, %N, and pH relative to neighboring to secondary forest, while maintaining comparable plant diversity. In contrast, pasture reduced

  17. A systematic map of ecosystem services assessments around European agroforestry

    DEFF Research Database (Denmark)

    Fagerholm, Nora; Torralba Viorreta, Mario; Burgess, Paul J.

    2016-01-01

    characterized and classified by agroforestry practice and research approach in order to provide an insight into the current research state in addressing ecosystem services (including methods, indicators, and approaches). Spatial distribution of the case study sites in Europe was also explored. In addition......Agroforestry offers proven strategies as an environmentally benign and ecologically sustainable land management practice to promote ecosystem services. In this literature review, we systematically consider the agroforestry and ecosystem services literature with the aim to identify and catalogue...... the knowledge field and provide the first systematic synthesis of ecosystem services research in relation to European agroforestry. We reviewed 71 scientific publications from studies conducted in farmland and forest ecosystems with various types of agroforestry management. Each publication was systematically...

  18. Cocoa agronomy, quality, nutritional, and health aspects.

    Science.gov (United States)

    Badrie, Neela; Bekele, Frances; Sikora, Elzbieta; Sikora, Marek

    2015-01-01

    The history of cocoa and chocolate including the birth and the expansion of the chocolate industry was described. Recent developments in the industry and cocoa economy were briefly depicted. An overview of the classification of cacao as well as studies on phenotypic and genetic diversity was presented. Cocoa agronomic practices including traditional and modern propagation techniques were reviewed. Nutrition-related health benefits derived from cocoa consumption were listed and widely reviewed. The specific action of cocoa antioxidants was compared to those of teas and wines. Effects of adding milk to chocolate and chocolate drinks versus bioavailability of cocoa polyphenols were discussed. Finally, flavor, sensory, microbiological, and toxicological aspects of cocoa consumption were presented.

  19. Agroforestry parkland species diversity : uses and management in semi-arid West-Africa (Burkina Faso)

    OpenAIRE

    Nikiema, A.

    2005-01-01

    Agroforestry parkland in semi-arid West Africa is a rural land use system, which allows farmers to grow annual crops in combination with useful trees. In addition to cereals, tree products such as vegetables, fruits, vegetable oil, firewood, fodder, and medicines are obtained from the parklands. However the multiple function of the parkland system can only be fulfilled if parkland species diversity is adequately managed.This thesis is focused on assessing the woody species diversity in the pa...

  20. Agroforestry enables high efficiency of light capture, photosynthesis and dry matter production in a semi-arid climate

    NARCIS (Netherlands)

    Zhang, Dongsheng; Du, Guijuan; Sun, Zhanxiang; Bai, Wei; Wang, Qi; Feng, Liangshan; Zheng, Jiaming; Zhang, Zhe; Liu, Yang; Yang, Shu; Yang, Ning; Feng, Chen; Cai, Qian; Evers, Jochem B.; Werf, van der Wopke; Zhang, Lizhen

    2018-01-01

    Agroforestry systems, which combine annual crops with trees, are used widely in semi-arid regions to reduce wind erosion and improve resource (e.g. water) use efficiency. Limited knowledge is available on optimizing such systems by the choice of crop species with specific physiological traits (i.e.

  1. Cocoa Farmer Characteristics and Access to Research-Based ...

    African Journals Online (AJOL)

    The main purpose is to review the state of cocoa extension system and its preparedness to meet the information needs of resource-poor farmers. It also sought to investigate the extent of farmer access to research-based information and how this access is influenced by certain farmer characteristics. Social survey involving ...

  2. Profitability and viability analyses of small-holder cocoa production ...

    African Journals Online (AJOL)

    The data collected were analyzed using descriptive statistics, Benefit Cost Ratio and Net Present Value at 10% discount rate. Results show that cocoa production is profitable and viable in the study area. Also, the three management systems are efficient and practicable. The NPV for owner managed was highest showing ...

  3. Cocoa, chocolate, and cardiovascular disease.

    Science.gov (United States)

    Galleano, Monica; Oteiza, Patricia I; Fraga, Cesar G

    2009-12-01

    A significant body of evidence demonstrates that diets rich in fruits and vegetables promote health and attenuate, or delay, the onset of various diseases, including cardiovascular disease, diabetes, certain cancers, and several other age-related degenerative disorders. The concept that moderate chocolate consumption could be part of a healthy diet has gained acceptance in past years based on the health benefits ascribed to selected cocoa components. Specifically, cocoa as a plant and chocolate as food contain a series of chemicals that can interact with cell and tissue components, providing protection against the development and amelioration of pathological conditions. The most relevant effects of cocoa and chocolate have been related to cardiovascular disease. The mechanisms behind these effects are still under investigation. However, the maintenance or restoration of vascular NO production and bioavailability and the antioxidant effects are the mechanisms most consistently supported by experimental data. This review will summarize the most recent research on the cardiovascular effects of cocoa flavanols and related compounds.

  4. s larvae to stored cocoa

    African Journals Online (AJOL)

    olufunke oyedokun

    2015-04-22

    Apr 22, 2015 ... the role of adequate fermentation as bio-remediation process of reducing the levels of heavy metals in cocoa beans through the physiological and metabolic activities of fermentation microbes. The iron content of the variedly fermented beans did not follow a regular trend but was significantly different.

  5. Phytosociology in agroforestry systems of different ages in the town of Medicilândia, Pará, Brazil = Fitossociologia em sistemas agroflorestais com diferentes idades de implantação no município de Medicilândia, PA

    Directory of Open Access Journals (Sweden)

    Fábio Miranda Leão

    2017-03-01

    Full Text Available Agroforestry systems are emerging as an alternative to the degradation of natural resources, since they allow for harmony between agriculture and forest species, guaranteeing environmental sustainability. The aim of this work was to evaluate floristic composition and compare the structure of three agroforestry systems of 20, 30 and 40 years of age, in the town of Medicilândia, in the State of Pará. For the floristic and structural analysis, a forest census was carried out of the three agroforestry systems, recording all tree individuals with a diameter at breast height >10 cm. In analysing the horizontal structure, the absolute and relative phytosociological parameters of density and dominance were considered. The absolute and relative parameters of sociological position and natural regeneration were calculated when analysing the vertical structural of the systems. For the analysis of the Expanded Importance Value Index (IVIA, all the relative vertical and horizontal parameters were added together. The agroforestry systems displayed an inverted-J diametric distribution. As they are key species when planting forests, Swietenia macrophylla and Tabebuia impetignosa were the most important in each agroforestry system. Natural regeneration favoured the establishment of species with commercial value that were not part of the initial arrangement of the AFSs, such as Bagassa Guianenses, Tabebuia serratifolia, Schizolobium amazonicum and Dipteryx odorata, demonstrating the economic and ecological sustainability of these systems. = Os sistemas agroflorestais surgem como alternativa à degradação dos recursos naturais, pois possibilitam a harmonia entre agricultura e espécies florestais, garantindo a sustentabilidade ambiental. Objetivou-se com o presente trabalho avaliar a composição florística e comparar a estrutura de três sistemas agroflorestais com idades de 20, 30 e 40 anos no Município de Medicilândia, PA. Para análise florística e

  6. The Search for Value and Meaning in the Cocoa Supply Chain in Costa Rica

    Directory of Open Access Journals (Sweden)

    Erin Sills

    2012-07-01

    Full Text Available Qualitative interviews with participants in the cocoa (Theobroma cacao supply chain in Costa Rica and the United States were conducted and supplemented with an analysis of the marketing literature to examine the prospects of organic and Fairtrade certification for enhancing environmentally and socially responsible trade of cocoa from Costa Rica. Respondents were familiar with both systems, and most had traded at least organic cocoa for some period. However, most individuals said that they were seeking better product differentiation and marketing than has been achieved under the organic and Fairtrade systems. Many suggested that more direct recognition of individual growers and the unique value of their cocoa throughout the production chain would be more helpful than certification for small companies in the cocoa supply chain. These findings suggest new marketing techniques that convey an integration of meaning into the cocoa and chocolate supply chain as a differentiation strategy. This involves integration of the story of producers’ commitment and dedication; shared producer and consumer values of social and environmental responsibility; and personal relationships between producers and consumers. This marketing approach could enhance the ability of smaller companies to successfully vie with their larger competitors and to produce cocoa in a more environmentally and socially acceptable manner.

  7. Populações de minhocas em sistemas agroflorestais com café convencional e orgânico Earthworms populations in agroforestry systems with conventional and organic coffee

    Directory of Open Access Journals (Sweden)

    Adriana Maria de Aquino

    2008-08-01

    Full Text Available Objetivou-se, neste estudo, determinar se as populações das minhocas são alteradas em função do manejo do café (Coffea arabica em Turrialba, CostaRica. Os seguintes sistemas de cultivo do café foram estudados: a pleno sol (PS e sombreado com eritrina, Erythrina poeppigiana (E; terminalia, Terminalia amazonia (T e cashá, Chloroleucon eurycyclum (Ab. A hipótese foi de que o manejo orgânico do café e o fornecimento da serapilheira de melhor qualidade favoreceria a diversidade, a densidade e a biomassa das minhocas. As populações das minhocas foram alteradas, em função do manejo com insumos sintéticos ou orgânicos , sendo a densidade menor no café a pleno sol. Entre as espécies utilizadas no sombreamento, a eritrina parece limitar a abundância das minhocas. Contudo, favorece a diversidade das mesmas, tendo sido registradas duas espécies de minhocas com papéis ecológicos diferenciados, Pontoscolex corethrurus, endogeica e Metaphire californica, anécica; ao contrário dos demais tratamentos, onde somente foi encontrada a primeira espécie, considerada cosmopolita com distribuição pantropical.The aim of this study was to determine whether the populations of the earthworms are altered by coffee systems in Turrialba, Costa Rica. The following coffee management systems were studied: the sun and shading with Erythrina poeppigiana; terminalia, Terminalia amazonia or cashá, Chloroleucon eurycyclum. The hypothesis was that the organic management of the coffee and the litter input of better quality would favor the diversity, the density and the biomass of the earthworms. The populations of earthworms were differentiated with the synthetic or organic input. However, the density was lower in the coffee under the sun anyone the used species in the agroforestry, the eritrina seems to limit the abundance of the earthworms, but it favors the diversity of the same ones, being registered two species of earthworms with differentiated

  8. Ecological changes induced by full-sun cocoa farming in Côte d’Ivoire

    Directory of Open Access Journals (Sweden)

    Jérôme Ebagnerin Tondoh

    2015-01-01

    Full Text Available Full-sun cocoa farming is currently the most widespread cocoa cultivation system in humid and sub-humid Côte d’Ivoire. Higher short-term yields from increasing surfaces under cultivation in this farming system have contributed to the country being ranked as top cocoa producer in the world. However the negative consequences including biodiversity loss, soil fertility depletion and soil quality degradation associated with this system, have incredibly received so less attention that the type and magnitude of such agro-ecological consequences within the current context of climate change are worth investigating. The present study was undertaken in the former cocoa belt of Central-Western Côte d’Ivoire, precisely in the Oumé Department. The main objective was to assess the impact of forest conversion to full-sun cocoa plantations on above and below-ground biodiversity along with soil quality by measuring chemical, physical and biological parameters along a chronosequence of different ages (5, 10 and 20 years. The results are summarized as follows: (i the conversion of semi-deciduous forests to cocoa plantations resulted in plant diversity and species richness loss due to the disappearance of a huge number of native species while earthworm abundance and species richness increased due to the appearance of species adapted to degraded lands, (ii soil quality was severely impaired by cocoa farming with the worse scenario being found under the 10-year-old cocoa plantations, where SOC, total N, CEC contributed mostly to soil quality degradation. The contribution of these findings to devise options for sustainable tree-based cocoa farming is discussed.

  9. Theobromine Is Responsible for the Effects of Cocoa on the Antibody Immune Status of Rats.

    Science.gov (United States)

    Camps-Bossacoma, Mariona; Pérez-Cano, Francisco J; Franch, Àngels; Castell, Margarida

    2018-03-01

    A 10% cocoa-enriched diet influences immune system functionality including the prevention of the antibody response and the induction of lower immunoglobulin (Ig) concentrations. However, neither cocoa polyphenols nor cocoa fiber can totally explain these immunoregulatory properties. This study aimed to establish the influence of cocoa theobromine in systemic and intestinal Ig concentrations and to determine the effect of cocoa or theobromine feeding on lymphoid tissue lymphocyte composition. Three-week-old female Lewis rats were fed either a standard diet (AIN-93M; RF group), a 10% cocoa diet (CC group), or a 0.25% theobromine diet (the same amount provided by the cocoa diet; TB group) in 2 separate experiments that lasted 19 (experiment 1) or 8 (experiment 2) d. Serum IgG, IgM, IgA, and intestinal secretory IgA (sIgA) concentrations were determined. In addition, at the end of experiment 2, thymus, mesenteric lymph node (MLN), and spleen lymphocyte populations were analyzed. Both CC and TB groups in experiments 1 and 2 showed similar serum IgG, IgM, and IgA and intestinal sIgA concentrations, which were lower than those in the RF group (46-98% lower in experiment 1 and 23-91% lower in experiment 2; P theobromine diets similarly changed the thymocyte composition by increasing CD4-CD8- (+133%) and CD4+CD8- (+53%) proportions (P theobromine in cocoa plays an immunoregulatory role that is responsible for cocoa's influence on both systemic and intestinal antibody concentrations and also for modifying lymphoid tissue lymphocyte composition in young healthy Lewis rats. The majority of these changes are observed after a single week of being fed a diet containing 0.25% theobromine.

  10. Kinetics model development of cocoa bean fermentation

    Science.gov (United States)

    Kresnowati, M. T. A. P.; Gunawan, Agus Yodi; Muliyadini, Winny

    2015-12-01

    Although Indonesia is one of the biggest cocoa beans producers in the world, Indonesian cocoa beans are oftenly of low quality and thereby frequently priced low in the world market. In order to improve the quality, adequate post-harvest cocoa processing techniques are required. Fermentation is the vital stage in series of cocoa beans post harvest processing which could improve the quality of cocoa beans, in particular taste, aroma, and colours. During the fermentation process, combination of microbes grow producing metabolites that serve as the precursors for cocoa beans flavour. Microbial composition and thereby their activities will affect the fermentation performance and influence the properties of cocoa beans. The correlation could be reviewed using a kinetic model that includes unstructured microbial growth, substrate utilization and metabolic product formation. The developed kinetic model could be further used to design cocoa bean fermentation process to meet the expected quality. Further the development of kinetic model of cocoa bean fermentation also serve as a good case study of mixed culture solid state fermentation, that has rarely been studied. This paper presents the development of a kinetic model for solid-state cocoa beans fermentation using an empirical approach. Series of lab scale cocoa bean fermentations, either natural fermentations without starter addition or fermentations with mixed yeast and lactic acid bacteria starter addition, were used for model parameters estimation. The results showed that cocoa beans fermentation can be modelled mathematically and the best model included substrate utilization, microbial growth, metabolites production and its transport. Although the developed model still can not explain the dynamics in microbial population, this model can sufficiently explained the observed changes in sugar concentration as well as metabolic products in the cocoa bean pulp.

  11. Análise comparativa das características da serrapilheira e do solo em cafezais (Coffea arabica L. cultivados em sistema agroflorestal e em monocultura, na Zona da Mata MG Comparative analysis of litter and soil characteristics under coffee (Coffea arabica L. crop in agroforestry and monoculture systems

    Directory of Open Access Journals (Sweden)

    Mônica Matoso Campanha

    2007-10-01

    Full Text Available O aporte de serrapilheira em sistemas agroflorestais pode melhorar as características químicas e físicas do solo, diminuir a erosão e permitir a manutenção da umidade no solo por mais tempo. Isso faz dele um sistema alternativo de produção de café em regiões com solos propensos à degradação. Este trabalho teve como objetivo realizar uma análise comparativa da quantidade e teor de nutrientes da serrapilheira e das características de fertilidade e do teor de umidade dos solos, em cafeeiros cultivados sob sistemas agroflorestal e solteiro. A pesquisa foi realizada na Zona da Mata mineira, durante o período compreendido entre janeiro de 1999 e maio de 2000. O sistema agroflorestal contribuiu com 6,1 Mg ha-1 ano-1 de matéria seca de serrapilheira, no entanto o solteiro aportou 4,5 Mg ha-1 ano-1, ressaltando-se que esta última apresentou teor mais elevado de macronutrientes. O solo do sistema agroflorestal exibiu maior teor de umidade de 20-40 cm, maior capacidade de troca de cátions e soma de bases trocáveis, maior teor de K, Ca, Mg, Cu e Zn em ambos os horizontes do solo e menor índice de saturação de alumínio e alumínio trocável na camada mais profunda do que o solo sob a monocultura. No cultivo solteiro, o solo apresentou maior teor de P e de matéria orgânica, tanto na camada superficial quanto na profunda.Coffee plants in agroforestry systems is an alternative to full sunlight cultivation, presenting the potential benefits of enhancing soil chemical and physical characteristics, reducing soil erosion, besides maintaining soil moisture for longer periods. This research aimed at comparing the quantity and nutrient concentration in the litter, soil fertility and soil moisture in coffee crops under full sunlight monocrop and in agroforestry systems, at the Zona da Mata, Minas Gerais, Brazil. The research was carried out between January 1999 and May 2000. The agroforestry system, contributed with 6.1 Mg ha-1 year-1 of

  12. Scaling up Agroforestry to Achieve Food Security and Environmental Protection among Smallholder Farmers in Malawi

    OpenAIRE

    Beedy, T.L.; Ajayi, O.C.; Sileshi, G.W.; Kundhlande, G.; Chiundu, G.; Simons, A.J.

    2012-01-01

    Malawi is a land-locked country in southern Africa. Three-fourths of Malawi’s 13 million people rely on smallholder agriculture for their livelihoods. Increasing population, accelerating deforestation, poor soil and water management, and increasing poverty and land degradation directly impact the food security and human health of millions of Malawians. Cropping systems which combine cereal crops, agroforestry and small doses of inorganic fertilizers produce food-crop yields greater than inorg...

  13. Increased soil organic carbon stocks under agroforestry: A survey of six different sites in France

    Science.gov (United States)

    Cardinael, Rémi; Chevallier, Tiphaine; Cambou, Aurélie; Beral, Camille; Barthes, Bernard; Dupraz, Christian; Kouakoua, Ernest; Chenu, Claire

    2017-04-01

    Introduction: Agroforestry systems are land use management systems in which trees are grown in combination with crops or pasture in the same field. In silvoarable systems, trees are intercropped with arable crops, and in silvopastoral systems trees are combined with pasture for livestock. These systems may produce forage and timber as well as providing ecosystem services such as climate change mitigation. Carbon (C) is stored in the aboveground and belowground biomass of the trees, and the transfer of organic matter from the trees to the soil can increase soil organic carbon (SOC) stocks. Few studies have assessed the impact of agroforestry systems on carbon storage in soils in temperate climates, as most have been undertaken in tropical regions. Methods: This study assessed five silvoarable systems and one silvopastoral system in France. All sites had an agroforestry system with an adjacent, purely agricultural control plot. The land use management in the inter-rows in the agroforestry systems and in the control plots were identical. The age of the study sites ranged from 6 to 41 years after tree planting. Depending on the type of soil, the sampling depth ranged from 20 to 100 cm and SOC stocks were assessed using equivalent soil masses. The aboveground biomass of the trees was also measured at all sites. Results: In the silvoarable systems, the mean organic carbon stock accumulation rate in the soil was 0.24 (0.09-0.46) Mg C ha-1 yr-1 at a depth of 30 cm and 0.65 (0.004-1.85) Mg C ha-1 yr-1 in the tree biomass. Increased SOC stocks were also found in deeper soil layers at two silvoarable sites. Young plantations stored additional SOC but mainly in the soil under the rows of trees, possibly as a result of the herbaceous vegetation growing in the rows. At the silvopastoral site, the SOC stock was significantly greater at a depth of 30-50 cm than in the control. Overall, this study showed the potential of agroforestry systems to store C in both soil and biomass in

  14. Effect of cocoa butter structure on oil migration.

    Science.gov (United States)

    Maleky, Fatemeh; McCarthy, Kathryn L; McCarthy, Michael J; Marangoni, Alejandro G

    2012-03-01

    Oil migration from a high oil content filling into adjacent chocolate causes changes in product quality. The objective of this study was to quantify the oil migration from a cream filling system into cocoa butter, which provided a model for the behavior of chocolate-enrobed confectionery products with a soft, creamy center. Magnetic resonance imaging (MRI) was used to monitor spatial and temporal changes of liquid lipid content. A multislice spin echo pulse sequence was used to acquire images with a 7.8 ms echo time and a 200 ms repetition time using a 1.03 T Aspect Imaging MRI spectrometer. Samples were prepared as a 2-layer model system of cocoa butter and model cream filling. Three methods were used to prepare the cocoa butter: static, seeded, and sheared. Samples were stored at 25 °C for a time frame of 56 d. The rate of oil migration was quantified by a kinetic expression based on the linear dependence of oil uptake by cocoa butter and the square root of the time. Samples showed distinctly different rates of oil migration, as evidenced by quantitative differences in the kinetic rate constant. Practical Application:  This work will be helpful to elucidate the influence of crystallization process and structural properties such as crystal nanostructure and crystal habit on the migration of oil through a crystalline fat matrix. © 2012 Institute of Food Technologists®

  15. Density responses and spatial distribution of cotton yield and yield components in jujube (Zizyphus jujube)/cotton (Gossypium hirsutum) agroforestry

    NARCIS (Netherlands)

    Wang, Qi; Han, Shuo; Zhang, Lizhen; Zhang, Dongsheng; Werf, van der Wopke; Evers, Jochem B.; Sun, Hongquan; Su, Zhicheng; Zhang, Siping

    2016-01-01

    Trees are the dominant species in agroforestry systems, profoundly affecting the performance of understory crops. Proximity to trees is a key factor in crop performance, but rather little information is available on the spatial distribution of yield and yield components of crop species under the

  16. Roadmapping for improving cocoa postharvest management

    Directory of Open Access Journals (Sweden)

    Adriana del Pilar Sánchez Vargas

    2008-09-01

    Full Text Available This article presents the methodology and results which led to preparing post-harvesting technological development strategies for cocoa management which emerged from identifying problems such as deficient cocoa quality and insufficient fermentation of the beans according to international market requirements as shown in the poor technological development in Colombia’s main co-coa producing areas. This situation led to using a technological management tool such as roadmapping orientated towards for-mulating strategies for the technological development of cocoa postharvest management. The methodological process so im-plemented involved experts’ ongoing participation in enriching and validating results whilst four phases were implemented: per-formance analysis, gap analysing, structuring roadmapping and formulating cocoa postharvest technological development stra-tegies. The results obtained in this investigation were directed towards improving Colombian cocoa sector competitiveness in in-ternal and external markets.

  17. Cocoa farming in Indonesia: Present Challenges

    OpenAIRE

    Muhammad, Junaid

    2015-01-01

    The article discusses major constraints facing most recently cocoa farming in Indonesia. Critique of National cocoa revitalization program and dealing with these issues are discussed as well. Several recommendations are expressed. The global consumption of chocolate has risen twofold over the past two decades and chocolate demand is predicted to rise a quarter in the next decade. As the third largest cocoa producer in the world, Indonesia is keen to contribute more and more in the world ch...

  18. Os sistemas agroflorestais como alternativa de sustentabilidade em ecossistemas de várzea no Amazonas The Agroforestry systems as an alternative of sustainable land use in várzea (floodplain ecosystems in Amazon State

    Directory of Open Access Journals (Sweden)

    Albejamere Pereira de Castro

    2009-01-01

    , especially when it is refereed to the forest management, to the products diversity, and the incomes. This study has objective to understand the different ways of appropriation and management of natural resources through SAFs in the different subsystems as clearing, home garden, and lakes as a sustainability component of families’ farmers from Costa da Terra Nova located in the Careiro da Várzea County (Amazon. The methodology used was the case study with the questionnaires applied, interviews and participant observation. The families’ production in the Costa da Terra Nova is represented for agroforestry systems accordingly with the subsystem: farm, home garden and lakes that provide products for their subsistence as much as much for local commercialization. The local communities established the agriculture as a fundamental activity. The main product is obtained from the vegetables grown during the receding water period in the field subsystem in the communities São Francisco and Nossa Senhora da Conceição; and the extrativismo fishing boat on subsystem lake in water period, predominant in community São José. The animal raising is used only for self-subsistence, being the birds and the pigs the mainly domestic animals raising in the three communities. Thus, the traditional agroforestry systems combined with the forest subsystem, clearing, home garden, and lakes are responsible for social-economics sustainability for the studied area, and could be used as an alternative agriculture better adapted for the local conditions at the Amazonian floodplain areas.

  19. STUDI PERSEPSI MASYARAKAT TENTANG PENGELOLAAN LANSKAP AGROFORESTRI DI SEKITAR SUB DAS WAY BESAI, PROVINSI LAMPUNG

    Directory of Open Access Journals (Sweden)

    Christine Wulandari

    2010-12-01

    Full Text Available The narrowness of the average land that belongs to the community (<0.3 ha per household is one cause of increasing critical land and forest in Way Besai Sub Watershed, Lampung Province. One solution to overcome this problem is application of agroforestry landscape management or application of agroforestry systems at the landscape scale. It system could be: (a maintain the physical properties and soil fertility, (b maintain the hydrological functions of the region, (c maintain a reserve of carbon, (d reduce greenhouse gas emissions, and (e maintaining biodiversity. Research results at Tri Budi Syukur village, West Lampung, in June 2010 found that respondents who have a good level of perception towards agroforestry landscape management as much as 42.07%, moderate perception was 28.28% and 29.65% respondents have low level of perception. Based on this research had known that very significant factors were land size, education and the amount of training; income was significant factor, and age and occupation concluded as not significant factors

  20. [Design of an HACCP program for a cocoa processing facility].

    Science.gov (United States)

    López D'Sola, Patrizia; Sandia, María Gabriela; Bou Rached, Lizet; Hernández Serrano, Pilar

    2012-12-01

    The HACCP plan is a food safety management tool used to control physical, chemical and biological hazards associated to food processing through all the processing chain. The aim of this work is to design a HACCP Plan for a Venezuelan cocoa processing facility.The production of safe food products requires that the HACCP system be built upon a solid foundation of prerequisite programs such as Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). The existence and effectiveness of these prerequisite programs were previously assessed.Good Agriculture Practices (GAP) audit to cocoa nibs suppliers were performed. To develop the HACCP plan, the five preliminary tasks and the seven HACCP principles were accomplished according to Codex Alimentarius procedures. Three Critical Control Points (CCP) were identified using a decision tree: winnowing (control of ochratoxin A), roasting (Salmonella control) and metallic particles detection. For each CCP, Critical limits were established, the Monitoring procedures, Corrective actions, Procedures for Verification and Documentation concerning all procedures and records appropriate to these principles and their application was established. To implement and maintain a HACCP plan for this processing plant is suggested. Recently OchratoxinA (OTA) has been related to cocoa beans. Although the shell separation from the nib has been reported as an effective measure to control this chemical hazard, ochratoxin prevalence study in cocoa beans produced in the country is recommended, and validate the winnowing step as well

  1. Cocoa, blood pressure, and cardiovascular health.

    Science.gov (United States)

    Ferri, Claudio; Desideri, Giovambattista; Ferri, Livia; Proietti, Ilenia; Di Agostino, Stefania; Martella, Letizia; Mai, Francesca; Di Giosia, Paolo; Grassi, Davide

    2015-11-18

    High blood pressure is an important risk factor for cardiovascular disease and cardiovascular events worldwide. Clinical and epidemiological studies suggest that cocoa-rich products reduce the risk of cardiovascular disease. According to this, cocoa has a high content in polyphenols, especially flavanols. Flavanols have been described to exert favorable effects on endothelium-derived vasodilation via the stimulation of nitric oxide-synthase, the increased availability of l-arginine, and the decreased degradation of NO. Cocoa may also have a beneficial effect by protecting against oxidative stress alterations and via decreased platelet aggregation, decreased lipid oxidation, and insulin resistance. These effects are associated with a decrease of blood pressure and a favorable trend toward a reduction in cardiovascular events and strokes. Previous meta-analyses have shown that cocoa-rich foods may reduce blood pressure. Long-term trials investigating the effect of cocoa products are needed to determine whether or not blood pressure is reduced on a chronic basis by daily ingestion of cocoa. Furthermore, long-term trials investigating the effect of cocoa on clinical outcomes are also needed to assess whether cocoa has an effect on cardiovascular events. A 3 mmHg systolic blood pressure reduction has been estimated to decrease the risk of cardiovascular and all-cause mortality. This paper summarizes new findings concerning cocoa effects on blood pressure and cardiovascular health, focusing on putative mechanisms of action and "nutraceutical " viewpoints.

  2. Radiation disinfestation of grains and cocoa beans

    International Nuclear Information System (INIS)

    Appiah, V.

    1990-01-01

    A series of experiments has been performed by Ghanaian scientists from 1977 to 1987 to evaluate the seriousness of infestation and to establish effective doses for radiation disinfestation against insects and fungi which cause deterioration in grains and cocoa beans. Supporting investigations have been done on the effect of radiation disinfestation on some quality parameters and wholesomeness of grains (with maize as the test grain) and cocoa beans. A minimum dose of 0.8 kGy was established for effective control of insects present in stored grains and cocoa beans. For the decontamination against fungi and yeasts, a combination of moist heat (85% RH) applied to 60 deg. C for 30 min followed by a dose of 4 kGy was effective for maize and moist heat (85% RH) applied 80 deg. C and a dose of 4 kGy was recommended for cocoa beans. No significant difference was found between the organoleptic qualities of the products from maize and cocoa that had been treated with moist heat and radiation and the untreated samples. The cooling (solidifying) curves of cocoa butter prepared from untreated and treated cocoa beans were very similar. Irradiated cocoa beans were found to be wholesome. The prospects of radiation disinfestation of grains and cocoa beans have also been discussed. (author). 27 refs, 4 tabs

  3. Adsorption of heavy metals by agroforestry waste derived activated ...

    African Journals Online (AJOL)

    Adsorption of heavy metals by agroforestry waste derived activated carbons applied to aqueous solutions. Jane M Misihairabgwi, Abisha Kasiyamhuru, Peter Anderson, Colin J Cunningham, Tanya A Peshkur, Ignatious Ncube ...

  4. Contributions of agroforestry to ecosystem services in the miombo ...

    African Journals Online (AJOL)

    Contributions of agroforestry to ecosystem services in the miombo eco-region of eastern and southern Africa. Gudeta Sileshi, Festus K. Akinnifesi, Oluyede C. Ajayi, Sebastian Chakeredza, Martin Kaonga, PW Matakala ...

  5. Optimalisasi Penggunaan Lahan dengan Sistem Agroforestri dan Pendampingan Pascapanennya di Kelompok Tani Dusun Kemuning, Gunungkidul

    Directory of Open Access Journals (Sweden)

    Ambar Kusumandari

    2016-12-01

    Full Text Available Kemuning sub village district is located in Bunder village, Patuk, Gunung Kidul. This area is near by the Bunder forest park and Wanagama Educational Forest. Most of the people live there are farmers. As the soil is relatively unfertile, they prefer to plant trees, so they called as forest community farmers. Among the trees, they plant cassava, peanut, and corn, so it called as agroforestry. In the field, the area seems still has the opportunity that can be added to be planted. Based on this situation, in this project, the optimalization of land use was introduced to ask the farmers to plant the undergrowth species includes: zingiber, kunyit and kencur. This project was started by introducing the agroforestry system, where they can plant together both trees and non trees at the same land. The socialization was done by inviting the farmers to come to the meeting. The advantages of agroforestry was explained to them, and also the post harvesting management to produce the instant zingiber was also trained and demonstrated to the female farmers. This product is also useful for attracting the local tourist who usually come at the week end. The output of this project was the agroforestry demplot can be built in the field, so the farmers can learn and study to develope at their own land. The female farmer can also make the instant zingiber as the healthy drink.

  6. THE VIEWS OF FOREST OUTSKIRT COMMUNITY ON AGROFORESTRY DEVELOPMENT PROGRAM

    Directory of Open Access Journals (Sweden)

    Dewa Oka Suparwata

    2018-04-01

    Full Text Available Nowadays, development of agroforestry has been focused on the people living near forest. Positive views from community may have a good impact on agroforestry development program. This research aims to study the views of the forest outskrit community on the agroforestry development program in Dulamayo Barat village, Telaga Sub District, Gorontalo Regency, Gorontalo Province. The study used survey approach and focus group discussion (FGD method. Respondents were all the members of agroforestry farmer group. The entire population were taken for interview (10 respondents while FGD was attended by 26 participants. Data were analyzed descriptively. The result showed that 100% of the respondents want the program to be sustainable, although from the socio economic point of view the impact has not contributed significantly. From the respondents views of its benefit, 50% believe that the program is for critical land rehabilitation, 30% have a view for the improvement of environmental service, 10% view to increase community economy, and 10% view that the program is to eliminate erosion. These indicate that the community is concerned with agroforestry development, therefore, continuous facilitation is needed. Furthermore, the community expects to be actively involved in the agroforestry development program.

  7. Produktivitas Talas (Colocasia esculenta L. Shott di Bawah Tiga Jenis Tegakan dengan Sistem Agroforestri di Lahan Hutan Rakyat

    Directory of Open Access Journals (Sweden)

    Aris Sudomo

    2014-07-01

    Full Text Available Taro (Colocasia esculenta L. Shott is a functional food plant. Based on Permenhut P.35/2007 with regard to Non Wood Forest Product, taro is categorized as a starch plant. According to the knowledge of local people, the agroforestry of taro has been applied on dry land of private forest. The objective of this research was to evaluate the growth and productivity of taro under three tree species of the private forest using agroforestry system. Survey and field observation were conducted in this research. Agroforestry systems were observed on sengon+taro, jabon+taro, manglid+taro, and monoculture of taro as a control. Growth and production of taro plants were measured, including height growth, number of leaves, wet and dry weight of leaves and stems. Wet and dry weight of tuber were recorded to calculate the taro production. Tree species showed significant effects on growth and production of taro plant in agroforestry system. The highest biomass of taro (366.57 g/plant was found under jabon species, followed by sengon (266.15 g/plant, manglid (175.64 g/plant, and taro monoculture (182.98 g/plant, respectively. The light intensity under jabon tree in agroforestry system was 41.17%. The highest production of wet and dry weight of taro tuber were 2,333.0 g/plant and 884.3 g/plant, which was resulted under jabon stands, followed by under sengon stands (1,597.0 g/plant and 535.7 g/plant, under manglid stands (607.6 g/plant and 213.6 g/plant and monoculture (739.4 g/plant and 256.3 g/plant, respectively.

  8. Lead contamination in cocoa and cocoa products: isotopic evidence of global contamination.

    Science.gov (United States)

    Rankin, Charley W; Nriagu, Jerome O; Aggarwal, Jugdeep K; Arowolo, Toyin A; Adebayo, Kola; Flegal, A Russell

    2005-10-01

    In this article we present lead concentrations and isotopic compositions from analyses of cocoa beans, their shells, and soils from six Nigerian cocoa farms, and analyses of manufactured cocoa and chocolate products. The average lead concentration of cocoa beans was contamination of the finished products is tentatively attributed to atmospheric emissions of leaded gasoline, which is still being used in Nigeria. Because of the high capacity of cocoa bean shells to adsorb lead, contamination from leaded gasoline emissions may occur during the fermentation and sun-drying of unshelled beans at cocoa farms. This mechanism is supported by similarities in lead isotopic compositions of cocoa bean shells from the different farms (206Pb/207Pb = 1.1548-1.1581; 208Pb/207Pb = 2.4344-2.4394) with those of finished cocoa products (206Pb/207Pb = 1.1475-1.1977; 208Pb/207Pb = 2.4234-2.4673). However, the much higher lead concentrations and larger variability in lead isotopic composition of finished cocoa products, which falls within the global range of industrial lead aerosols, indicate that most contamination occurs during shipping and/or processing of the cocoa beans and the manufacture of cocoa and chocolate products.

  9. Evolving and Strengthening the Cooperative Approach for Agroforestry Farmers in Bangladesh: Lessons Learned from the Shimogo Cooperative in Japan

    Directory of Open Access Journals (Sweden)

    Kazi Kamrul Islam

    2018-02-01

    Full Text Available Although an agro-based country, the farmers of Bangladesh do not receive significant returns from their products, due to some obstacles blocking the achievement of this ultimate goal. This study tries to identify the major challenges of the agroforestry product supply chains in Bangladesh, and offer an alternative solution through the involvement and experiences of farmer cooperatives within a Japanese cooperative model. The objectives were outfitted by two case studies, and the Bangladesh case clearly showed that the involvement of many intermediaries in agroforestry product supply chains was one of the main obstacles that stunted the outcomes of the agroforestry programs. The intermediaries have maximized their profit by buying the farmer products at low prices and selling them back at higher prices, which resulted in high marketing margins. Meanwhile, the Japanese case study had articulated that the farmer-driven cooperative approach, with its good marketing strategies and service functions, could successfully eliminate the intermediaries’ involvement in farmer products, and make a cooperative a strong economic organization. Despite a few challenges, the farmer-driven Japanese cooperative approach would be a good solution that could tackle the middleman problem, and make agroforestry a sustainable production system in Bangladesh.

  10. Evaluation of soil quality in areas of cocoa cabruca, forest and multicropping in southern Bahia, Brazil

    Science.gov (United States)

    The Atlantic Rain Forest is one of the most complex natural environments of the earth and, linked with this ecosystem, the cacao-cabruca system is agroforestry cultivation with an arrangement including a range of environmental, social and economical benefits and can protect many features of the biod...

  11. Eliminating Deforestation from the Cocoa Supply Chain

    OpenAIRE

    Kroeger, Alan; Bakhtary, Haseebullah; Haupt, Franziska; Streck, Charlotte

    2017-01-01

    This report examines the cocoa supply chain, its associated deforestation, and the role and limitations of certification schemes to reduce deforestation. The deforestation-related commitments from cocoa companies are analyzed across the value chain by looking at commitment types, implementation, and the enabling environment. These findings are compared with lessons from palm oil since it h...

  12. Training Needs Assessment of Cocoa Farmers Association ...

    African Journals Online (AJOL)

    The influence of soil fertility on the performance of any crop cannot be overemphasized. The study assessed cocoa farmers' training needs on soil management techniques in Cross River State of Nigeria. Study data were obtained from random sample of farmers belonging to Cocoa Farmers Association of Nigeria (CFAN) in ...

  13. looking for convergence: stakeholders' perceptions of cocoa ...

    African Journals Online (AJOL)

    User

    ABSTRACT. This study was undertaken with the objective of evaluating the extent of convergence on the part of key stakeholders in the cocoa sector on the problems of cocoa extension and how to address it. The study was carried out in the Atwima Mponua and Amansie West districts of the Ashanti re- gion in 2008 ...

  14. Looking for convergence: Stakeholders' perceptions of cocoa ...

    African Journals Online (AJOL)

    This study was undertaken with the objective of evaluating the extent of convergence on the part of key stakeholders in the cocoa sector on the problems of cocoa extension and how to address it. The study was carried out in the Atwima Mponua and Amansie West districts of the Ashanti region in 2008 although some of the ...

  15. Food security status among cocoa growing households in Ondo and ...

    African Journals Online (AJOL)

    Cocoa, being a cash crop is mostly cultivated among cocoa farmers without giving much consideration to the cultivation of food crops. There is, however, little evidence on the translation of the income from cocoa production into improved food security by cocoa farmers. This study therefore examined the food security status ...

  16. The establishment and early yield of cocoa intercropped with food ...

    African Journals Online (AJOL)

    A cocoa-food crop intercropping trial was set up in 1988 at the Cocoa Research Institute of Ghana, Tafo. The effects of plantain, cassava, and maize as intercrops with cocoa only and in their various combinations on the establishment, growth of the cocoa, and the profitability of the food crops were studied in a randomized ...

  17. Economic efficiency of cocoa production in Ghana | Aneani | Journal ...

    African Journals Online (AJOL)

    The main purpose of this study was to analyze the economic efficiency of resource utilization in cocoa production among cocoa farmers in Ghana to provide information for effective application and management of farm input on cocoa farms. A random sample of 300 farmers was selected in six cocoa growing districts in ...

  18. Comparison of methods of field planting on cocoa seedling survival ...

    African Journals Online (AJOL)

    cocoa seeds at stake are feasible options in marginal cocoa-growing areas if such activity is properly timed to coincide with the rains. However, the polythene bag method of transplanting cocoa seedlings remains the best option for field planting of cocoa in marginal cocoagrowing areas of Ghana. Les féves de cacao étaient ...

  19. World cocoa output and price variabilities: implications for economic ...

    African Journals Online (AJOL)

    Price index analysis was used to determine the degree of cocoa price variation at the international market. The price of cocoa between 1991and 2002 was used for the study. Monthly and annual averages of daily price of cocoa beans were calculated using the average quotations of London cocoa terminal market and New ...

  20. Environmental services from tropical agroforestry systems

    Directory of Open Access Journals (Sweden)

    Fernando Casanova-Lugo

    2016-01-01

    Full Text Available El propósito de esta revisión es discutir el papel de los sistemas agroforestales en la prestación de servicios ambientales, incluyendo producción agrícola más diversificada y sostenible, aumento de reservas de carbono, conservación de la biodiversidad, mejora de la fertilidad del suelo, mitigación de emisiones de metano y calidad del agua y aire. Existe evidencia de que los sistemas agroforestales juegan un papel importante en la prestación de servicios ambientales, ya que aproximadamente 20 % de la población mundial, sobre todo las zonas rurales y urbanas de los países en desarrollo, depende directamente de los productos agroforestales. La adopción de sistemas agroforestales contribuye a reducir las emisiones de gases de efecto invernadero (dióxido de carbono y metano, disminuye la presión sobre los ecosistemas vulnerables y mejora las condiciones de vida de las comunidades rurales.

  1. Desempenho do enwatbal para avaliar a umidade do solo e o uso da água em um sistema agroflorestal Enwatbal´s performance in the evaluation of soil moisture and water use in an agroforestry system

    Directory of Open Access Journals (Sweden)

    Joaquim Alex Rodrigues Duran

    2008-10-01

    Full Text Available O objetivo deste trabalho foi avaliar o desempenho do modelo de simulação ENWATBAL para a estimativa da variação da quantidade de água do solo, em um sistema agroflorestal. Para permitir a validação do modelo, comparou-se a quantidade de água no solo medida com a estimada. O erro-padrão da estimativa indicou variações de 0,02 a 0,1 m³.m-3 na umidade volumétrica e 8,66 a 22 mm no armazenamento de água no solo. Os menores erros-padrão foram encontrados nas profundidades entre 0,3 - 0,6 m, seguidas pelas profundidades de 0,6 - 0,9 e 0,0 - 0,3 m. O índice de concordância variou de 0,51 a 0,93, sendo os maiores valores encontrados na profundidade de 0,3-0,6 m e os menores nas profundidades de 0 - 0,3 e 0,3 - 0,6 m. A eficiência do uso da água na Teca (Tectona grandis L. F. variou de 1,70 g kg-1 a 2,43 g kg-1; na mandioca (Manihot esculenta Crantz, variou de 0,13 a 1,29 g kg-1; e no milho (Zea mays L., de 0,53 a 0,71 g kg-1. Nos consórcios entre os cultivos anuais e as árvores, verificou-se que a Teca consumiu maior quantidade de água que a mandioca e o milho. Verificou-se, também, que a mandioca apresentou menor competição por água quando comparada com o milho, nos respectivos ciclos.The objective of this work was to evaluate the simulation model ENWATBAL's performance in the estimate of the soil water amount variation in an agroforestry system. The amount of measured soil water was compared with the estimated amount to validate the model. The estimate's standard error showed variations between 0.02 and 0.1 m³ m-3 for volumetric moisture and 8.66 to 22 mm for soil water storage. The lesser standard errors of the estimate were found at depths between 0.3 - 0.6 m, followed by depths of 0.6 - 0.9 and 0.0 - 0.3 m. The agreement index varied from 0.51 to 0.93, with the highest values being found at the depth of 0.3 - 0.6 m and the lowest at the depths of 0 - 0.3 and 0.3 - 0.6 m. Water use efficiency varied from 1.70 g kg-1 to 2

  2. Overview of the cocoa pod borer, conopomorpha cramerella (Lepidoptera, Gracillariidae), a major pest for the cocoa industry.

    Science.gov (United States)

    Conopomorpha cramerella is one of the most devastating pests of cocoa in Southeast Asia. This pest is currently responsible of a 40-60% loss of the cocoa production, which is worth about $500 million annually for the Indonesian cocoa industry alone. Because the cocoa industry in Indonesia is mainly ...

  3. Measuring the socio-economic impacts of agroforestry projects in the Philippines

    Science.gov (United States)

    Evan Mercer; Belita Vega; Hermie Francisco; Robin Maille

    1994-01-01

    Conventional wisdom suggests that agroforestry projects can provide both ecological and economic benefits. Most agroforestry project evaluations, however, have failed to adequately assess the soci0-economic impacts. For example, a review of 108 agroforestry project impact evaluations by Sara Scherr of IFPRJ reported that only 8% assessed economic costs or benefits, 5%...

  4. Performance of Rotary Cutter Type Breaking Machine for Breakingand Deshelling Cocoa Roasted Beans

    Directory of Open Access Journals (Sweden)

    Sukrisno Widyotomo

    2005-12-01

    Full Text Available Conversion of cocoa beans to chocolate product is, therefore, one of the promising alternatives to increase the value added of dried cocoa beans. On the other hand, the development of chocolate industry requires an appropriate technology that is not available yet for small or medium scale of business. Breaking and deshelling cocoa roasted beans is one important steps in cocoa processing to ascertain good chocolate quality. The aim of this research is to study performance of rotary cutter type breaking machine for breaking and deshelling cocoa roasted beans. Indonesian Coffee and Cocoa Research Institute has designed and tested a rotary cutter type breaking machine for breaking and deshelling cocoa roasted beans. Breaker unit has rotated by ½ HP power, single phase, 110/220 V and 1440 rpm. Transmission system that use for rotating breaker unit is pulley and single V belt. Centrifugal blower as separator unit between cotyledon and shell has specification 0.5 m 3 /min air flow, 780 Pa, 370 W, and 220 V. Field tests showed that the optimum capacity of the machine was 268 kg/h with 500 rpm speed of rotary cutter, 2,8 m/s separator air flow, and power require was 833 W. Percentage product in outlet 1 and 2 were 94.5% and 5.5%. Particle distribution from outlet 1 was 92% as cotyledon, 8% as shell in cotyledon and on outlet 2 was 97% as shell, 3% as cotyledon in shell. Key words:cocoa, breaking, rotary cutter, quality.

  5. Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis.

    Science.gov (United States)

    Papalexandratou, Zoi; De Vuyst, Luc

    2011-11-01

    The yeast species composition of 12 cocoa bean fermentations carried out in Brazil, Ecuador, Ivory Coast and Malaysia was investigated culture-independently. Denaturing gradient gel electrophoresis of 26S rRNA gene fragments, obtained through polymerase chain reaction with universal eukaryotic primers, was carried out with two different commercial apparatus (the DCode and CBS systems). In general, this molecular method allowed a rapid monitoring of the yeast species prevailing during fermentation. Under similar and optimal denaturing gradient gel electrophoresis conditions, the CBS system allowed a better separated band pattern than the DCode system and an unambiguous detection of the prevailing species present in the fermentation samples. The most frequent yeast species were Hanseniaspora sp., followed by Pichia kudriavzevii and Saccharomyces cerevisiae, independent of the origin of the cocoa. This indicates a restricted yeast species composition of the cocoa bean fermentation process. Exceptionally, the Ivorian cocoa bean box fermentation samples showed a wider yeast species composition, with Hyphopichia burtonii and Meyerozyma caribbica among the main representatives. Yeasts were not detected in the samples when the temperature inside the fermenting cocoa pulp-bean mass reached values higher than 45 °C or under early acetic acid production conditions. © 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

  6. Environmental sustainability assessment of fruit cultivation and processing using fruit and cocoa residues for bioenergy and compost. Case study from Ghana

    DEFF Research Database (Denmark)

    Kamp, Andreas; Østergård, Hanne

    2016-01-01

    and electricity production using farming and processing residues and by recycling of nutrients and carbon to soil. Cocoa shells are used as a co-substrate in the biogas production. Estimating the environmental impact of cocoa shell residues exposes the multifunctionality issue, continuously debated in ESA......, particularly concerning bioenergy production. We compare the use of allocation of cocoa production impacts and system expansion that includes cocoa production as possible methods to manage multifunctionality of inputs. Inassessments of residue-based production, we recommend using the latter method. Applying...

  7. Current extent and stratification of agroforestry in the European Union

    DEFF Research Database (Denmark)

    den Herder, Michael; Moreno, Gerardo; Mosquera-Losada, Rosa M.

    2017-01-01

    the largest area. High value tree agroforestry and arable agroforestry cover 1.1 and 0.3 million ha respectively. Spain (5.6 million ha), France (1.6 million ha), Greece (1.6 million ha), Italy (1.4 million ha), Portugal (1.2 million ha), Romania (0.9 million ha) and Bulgaria (0.9 million ha) have the largest...... be found in the south-west quadrat of the Iberian Peninsula, the south of France, Sardinia, south and central Italy, central and north-east Greece, south and central Bulgaria, and central Romania. Since the data were collected and analysed in a uniform manner it is now possible to make comparisons between...... absolute area of agroforestry. However the extent of agroforestry, expressed as a proportion of the utilised agricultural area (UAA), is greatest in countries like Cyprus (40% of UAA), Portugal (32% of UAA) and Greece (31% of UAA). A cluster analysis revealed that a high abundance of agroforestry areas can...

  8. Advance and recommendations for the control of illnesses in cocoa

    International Nuclear Information System (INIS)

    Rondon Carvajal, J.G.

    1989-01-01

    Among the diverse problems phyto sanitary that affect the production of cocoa in Colombia the moniliasis they stand out (Moniliophthora roreri) and witch's broom (pernicious Crinipellis). It is considered that for these illnesses the country loses but of 40 percent of the production, equivalent to some 16.000 tons of commercial grain per year. The ICA and their investigation program in cocoa have come developing in the CRI Tulenapa, Uraba, basic investigations and applied on the biology and dynamics of these pathogens, the physiology of the cultivation and the development of control programs, works that have allowed to define a handling system that consists on establishing defined times of removal of sick material for monilia and witch's broom through the year. With ends of technical and economic evaluation of this system, in 1981 they settled down in Tulenapa a demonstrative parcel of 1 there is of cocoa. The results of the rehearsal showed that the application of this system reduced the incidence of monilia of 65 percent in 1981 to 10 percent in 1985; equally, the brooms/tree/year index lowered of but of 100 at 19 in the same period. The yields that were of 280 kg/ha, increased to 422,942 and 657 kg/ha, respectively, between 1982 and 1985. Of the results of the study it comes off that this control system can be considered like model for the Uraba area some recommendations they are formulated to apply it in other regions, in accordance with its ecological conditions

  9. Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

    DEFF Research Database (Denmark)

    Wei, Yongjun; Bergenholm, David; Gossing, Michael

    2018-01-01

    Background: Cocoa butter (CB) extracted from cocoa beans (Theobroma cacao) is the main raw material for chocolate production, but CB supply is insufficient due to the increased chocolate demand and limited CB production. CB is mainly composed of three different kinds of triacylglycerols (TAGs), 1......, cocoa butter-like lipids (CBL, which are composed of POP, POS and SOS) are not among the major TAG forms in yeast. TAG biosynthesis is mainly catalyzed by three enzymes:glycerol-3-phosphate acyltransferase (GPAT), lysophospholipid acyltransferase (LPAT) and diacylglycerol acyltransferase (DGAT......), and it is essential to modulate the yeast TAG biosynthetic pathway for higher CBL production.Results: We cloned seven GPAT genes and three LPAT genes from cocoa cDNA, in order to screen for CBL biosynthetic gene candidates. By expressing these cloned cocoa genes and two synthesized cocoa DGAT genes in S. cerevisiae...

  10. Dataset of cocoa aspartic protease cleavage sites

    Directory of Open Access Journals (Sweden)

    Katharina Janek

    2016-09-01

    Full Text Available The data provide information in support of the research article, “The cleavage specificity of the aspartic protease of cocoa beans involved in the generation of the cocoa-specific aroma precursors” (Janek et al., 2016 [1]. Three different protein substrates were partially digested with the aspartic protease isolated from cocoa beans and commercial pepsin, respectively. The obtained peptide fragments were analyzed by matrix-assisted laser-desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/TOF-MS/MS and identified using the MASCOT server. The N- and C-terminal ends of the peptide fragments were used to identify the corresponding in-vitro cleavage sites by comparison with the amino acid sequences of the substrate proteins. The same procedure was applied to identify the cleavage sites used by the cocoa aspartic protease during cocoa fermentation starting from the published amino acid sequences of oligopeptides isolated from fermented cocoa beans. Keywords: Aspartic protease, Cleavage sites, Cocoa, In-vitro proteolysis, Mass spectrometry, Peptides

  11. Enhancing Human Cognition with Cocoa Flavonoids

    Directory of Open Access Journals (Sweden)

    Valentina Socci

    2017-05-01

    Full Text Available Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cognitive performance in response to cognitively demanding environments. In recent years, cocoa and cocoa-derived products, as a rich source of flavonoids, mainly the flavanols sub-class, have been clearly shown to exert cardiovascular benefits. More recently, neuromodulation and neuroprotective actions have been also suggested. Here, we discuss human studies specifically aimed at investigating the effects of acute and chronic administration of cocoa flavanols on different cognitive domains, such as executive functions, attention and memory. Through a variety of direct and indirect biological actions, in part still speculative, cocoa and cocoa-derived food have been suggested to possess the potential to counteract cognitive decline and sustain cognitive abilities, particularly among patients at risk. Although still at a preliminary stage, research investigating the relations between cocoa and cognition shows dose-dependent improvements in general cognition, attention, processing speed, and working memory. Moreover, cocoa flavanols administration could also enhance normal cognitive functioning and exert a protective role on cognitive performance and cardiovascular function specifically impaired by sleep loss, in healthy subjects. Together, these findings converge at pointing to cocoa as a new interesting nutraceutical tool to protect human cognition and counteract different types of cognitive decline, thus encouraging further investigations. Future research should include complex experimental designs combining neuroimaging techniques with physiological and behavioral measures to better elucidate cocoa neuromodulatory properties and directly compare immediate versus long-lasting cognitive effects.

  12. Replacement of cocoa butter with cocoa butter - like fat from modified palm oil in coating chocolate

    OpenAIRE

    Jitbunjerdkul, S.; Kijroongrojana, K.; Chutong, T.

    2007-01-01

    Chocolate is a confectionery product, mainly containing cocoa mass or liquor, cocoa butter (CB) and sugar. Nowadays vegetable fats and modified oil are used instead of CB in chocolate products to lower the cost and to obtain the varieties of products with different characteristics and textures. Cocoa butter-like fat from modified palm oil (CBFMPO) at different levels of CB replacement (60,80 and 100%) were used to develop a formulation of coating chocolate. When physical and sensory propertie...

  13. Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition

    OpenAIRE

    Laras Cempaka; Lienda Aliwarga; Susanto Purwo

    2014-01-01

    Fermentation is a crucial step in the post-harvest processing of cocoa beans. This process comprises mixed culture microbial activities on the cocoa bean pulp, producing metabolites that act as important precursors for cocoa flavour development. Variations in the microbial population dynamics during the fermentation process may induce changes in the overall process. Thus, the introduction of a specific microbial starter culture may improve the quality of the fer...

  14. Physicochemical Changes of Cocoa Beans during Roasting Process

    Directory of Open Access Journals (Sweden)

    Pedro García-Alamilla

    2017-01-01

    Full Text Available During cocoa beans roasting, there are physicochemical changes that develop the chocolate quality attributes. Roasting systems have a particular influence on the development of these characteristics, and the effects of operation variables for each system must be evaluated. The objective of this study was to evaluate the effect of roasting time and temperature in a rotatory system on cocoa beans physicochemical parameters of quality as moisture, water activity, pH, total acidity, color (L⁎,a⁎,b⁎, total phenolic content (TPC, and DPPH radical capacity. Cocoa beans were roasted as a function with a central rotatable design with 22 + 5 central points and 4 axial points (-1.414, -1, 0, +1, and +1,414 and a response surface methodology was applied. Temperature and time levels were 110–170°C and 5–65 minutes, respectively. The effect of the variables was nonlinear and modeled with a second-order response polynomial. Roasting time and temperature presented a significative effect (p<0.05 on the response variables except for both TPC and DPPH radical capacity in aqueous extract.

  15. Biomass of cocoa and sugarcane

    Science.gov (United States)

    Siswanto; Sumanto; Hartati, R. S.; Prastowo, B.

    2017-05-01

    The role of the agricultural sector is very important as the upstream addressing downstream sectors and national energy needs. The agricultural sector itself is also highly dependent on the availability of energy. Evolving from it then it must be policies and strategies for agricultural development Indonesia to forward particularly agriculture as producers as well as users of biomass energy or bioenergy for national development including agriculture balance with agriculture and food production. Exports of biomass unbridled currently include preceded by ignorance, indifference and the lack of scientific data and potential tree industry in the country. This requires adequate scientific supporting data. This study is necessary because currently there are insufficient data on the potential of biomass, including tree biomasanya detailing the benefits of bioenergy, feed and food is very necessary as a basis for future policy. Measurement of the main estate plants biomass such as cocoa and sugarcane be done in 2015. Measurements were also conducted on its lignocellulose content. Tree biomass sugarcane potential measured consist of leaves, stems and roots, with the weight mostly located on the stem. Nevertheless, not all the potential of the stem is a good raw material for bioethanol. For cocoa turned out leaves more prospective because of its adequate hemicellulose content. For sugarcane, leaf buds contain a good indicator of digestion of feed making it more suitable for feed.

  16. Plantas invasoras em sistemas agroflorestais com cupuaçuzeiro no município de Presidente Figueiredo (Amazonas, Brasil Weedy plants in agroforestry systems with cupuassu in the municipality of Presidente Figueiredo (Amazonas, Brazil

    Directory of Open Access Journals (Sweden)

    Gladys Ferreira de Sousa

    2003-01-01

    . This work have undertaken a survey and phytosociological analysis of some aspects of weed species that occur in agroforestry systems with cupuassu. The treatments consisted of three crops arrangements (cassava+fruit trees; annuals crops+fruit trees; passion fruit+fruit trees, and three fertilizer management (NPK+OM, with Phosphorus and Phosphorus+leguminous. Three harvests of weed plants were accomplished, being six samples of 0,25 m² per plot. The identification of the species of the weed plants were carried out in the laboratory. The 55 weed species identified were distributed in 23 botanical families, being 43 of dicotyledonous species, 11 of monocotyledonous, and one of pteridophyta. The families Poaceae (monocotyledonous and Asteraceae (dicotyledonous were the most frequent and with large number of individuals. The most frequent species and with large number of plants per m² were Paspalum conjugatum P.J. Bergius (area A and Homolepis aturensis (Kunth Chase (area B of the Poaceae family; Ageratum conyzoides L. of the Asteraceae family, presented the largest density. The similarity coefficients varied among the areas studied, being the largest indexes observed in the treatments that received fertilizers with organic matter (NPK+OM, particularly in the system cassava+fruit trees. The agricultural practices and the soil and crops management systems, had a great influence to the flora composition and in the weed plants communities size in each local area. The number of monocotyledonous was smaller in the treatment with NPK+OM than in the other treatments.

  17. Biodiversity, carbon stocks and community monitoring in traditional agroforestry practices

    DEFF Research Database (Denmark)

    Hartoyo, Adisti Permatasari Putri; Siregar, Iskandar Z.; Supriyanto

    2016-01-01

    Traditional agroforestry practices in Berau, East Kalimantan, are suitable land use types to conserve that potentially support the implementation of REDD+. The objectives of this research are to assess biodiversity and carbon stock in various traditional agroforestry practices, also to determine...... the accuracy of the ability levels of local community in biodiversity and carbon stock monitoring. This paper presents the implementation plan and preliminary data in Kampung Birang and Kampung Merabu, in Berau district. Professional forester-led methods of biodiversity and carbon stock assessment follow...

  18. Cocoa, Blood Pressure, and Vascular Function

    Science.gov (United States)

    Ludovici, Valeria; Barthelmes, Jens; Nägele, Matthias P.; Enseleit, Frank; Ferri, Claudio; Flammer, Andreas J.; Ruschitzka, Frank; Sudano, Isabella

    2017-01-01

    Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of natural polyphenol-rich foods, and cocoa in particular, has been related to a reduced risk of CVD, including coronary heart disease and stroke. Intervention studies strongly suggest that cocoa exerts a beneficial impact on cardiovascular health, through the reduction of blood pressure (BP), improvement of vascular function, modulation of lipid and glucose metabolism, and reduction of platelet aggregation. These potentially beneficial effects have been shown in healthy subjects as well as in patients with risk factors (arterial hypertension, diabetes, and smoking) or established CVD (coronary heart disease or heart failure). Several potential mechanisms are supposed to be responsible for the positive effect of cocoa; among them activation of nitric oxide (NO) synthase, increased bioavailability of NO as well as antioxidant, and anti-inflammatory properties. It is the aim of this review to summarize the findings of cocoa and chocolate on BP and vascular function. PMID:28824916

  19. Mycobiota of cocoa: From farm to chocolate

    DEFF Research Database (Denmark)

    Copetti, Marina V.; Iamanaka, Beatriz T.; Frisvad, Jens Christian

    2011-01-01

    The present work was carried out to study the mycobiota of cocoa beans from farm to chocolate. Four hundred and ninety-four samples were analyzed at various stages of cocoa processing: (i) primary stage at the farm (fermentation, drying, and storage), (ii) secondary stage at processing (testa, nibs......, liquor, butter, cake and powder) and (iii) the final chocolate product (dark, milk, white and powdered) collected from retail outlets. Direct plating or dilution plating on Dichloran 18% Glycerol agar were used for cocoa beans and processed product analyses, respectively. Fungi were isolated...... was found at the drying and storage stages. The industrial processing reduced the fungal contamination in all fractions and no fungi were found in the final chocolate products. The knowledge of which fungi are dominant at each processing stage of cocoa provides important data about their ecology...

  20. Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State

    Directory of Open Access Journals (Sweden)

    Laura Dugo

    2017-01-01

    Full Text Available Polyphenols-rich cocoa has many beneficial effects on human health, such as anti-inflammatory effects. Macrophages function as control switches of the immune system, maintaining the balance between pro- and anti-inflammatory activities. We investigated the hypothesis that cocoa polyphenol extract may affect macrophage proinflammatory phenotype M1 by favoring an alternative M2 anti-inflammatory state on macrophages deriving from THP-1 cells. Chemical composition, total phenolic content, and antioxidant capacity of cocoa polyphenols extracted from roasted cocoa beans were determined. THP-1 cells were activated with both lipopolysaccharides and interferon-γ for M1 or with IL-4 for M2 switch, and specific cytokines were quantified. Cellular metabolism, through mitochondrial oxygen consumption, and ATP levels were evaluated. Here, we will show that cocoa polyphenolic extract attenuated in vitro inflammation decreasing M1 macrophage response as demonstrated by a significantly lowered secretion of proinflammatory cytokines. Moreover, treatment of M1 macrophages with cocoa polyphenols influences macrophage metabolism by promoting oxidative pathways, thus leading to a significant increase in O2 consumption by mitochondrial complexes as well as a higher production of ATP through oxidative phosphorylation. In conclusion, cocoa polyphenolic extract suppresses inflammation mediated by M1 phenotype and influences macrophage metabolism by promoting oxidative pathways and M2 polarization of active macrophages.

  1. Optimizing of a Horizontal Cylinder Type Cocoa Roaster for Dried Cocoa Cotyledon Roasting

    Directory of Open Access Journals (Sweden)

    Sukrisno Widyotomo

    2006-08-01

    Full Text Available The secondary process of cocoa is one of the promising alternatives to increase the value added of dried cocoa beans. One the other hand, the development for secondary cocoa process requires an appropriate technology that is not available yet for small or medium scale business. Cocoa roaster is a basic equipment to produce good and competitive secondary cocoa products for chocolate industry. The Indonesian Coffee and Cocoa Research Institute has, therefore, designed and tested a horizontal cylinder type roaster for drying cocoa cotyledon. The cylinder has 405 mm diameter, 520 mm long and is rotated by a 1 HP (0.75 kW, 220 V, single phase and 1400 rpm electric motor. Assisted with a gear reducer, the final cylinder rotation is adjusted at approximately 6 rpm. The heat for roasting process is generated from kerosene burner. At the end of roasting, the roasted beans are cooled down by ambient air inside a cooling platform by natural air flow. The raw material used in this optimizing test was dried fine cocoa cotyledon. Field tests showed that the optimum performance of the roaster was 7 kg dried fine cocoa cotyledon loaded with roasting temperature 120 oC and 25.57 kg/h optimum capacity. The organoleptic test showed that score of aromatic, flavour, acidity, bitterness, astringency and burnt were 4.8, 5.2, 5.4, 5.2, 4.8 and 0.8 with 10 scale, also 4.2 with 5 scale for likely. The roasting time was 15—25 minutes to get 2.5—3% final water content depend on roasting temperature and cocoa cotyledon loaded. Key words: cocoa, roasting, horizontal cylinder, quality.

  2. Enhancing Human Cognition with Cocoa Flavonoids

    OpenAIRE

    Valentina Socci; Daniela Tempesta; Giovambattista Desideri; Luigi De Gennaro; Michele Ferrara

    2017-01-01

    Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cognitive performance in response to cognitively demanding environments. In recent years, cocoa and cocoa-derived products, as a rich source of flavonoids, mainly the flavanols sub-class, have been clearly shown to exert cardiovascular benefits. More recently, neuromodulation and neuroprotective actions have been also su...

  3. Rheo-NMR Measurements of Cocoa Butter Crystallized Under

    International Nuclear Information System (INIS)

    Mudge, E.; Mazzanti, G.

    2009-01-01

    Modifications of a benchtop NMR instrument were made to apply temperature control to a shearing NMR cell. This has enabled the determination in situ of the solid fat content (SFC) of cocoa butter under shearing conditions. The cocoa butter was cooled at 3 C/min to three final temperatures of 17.5, 20.0, and 22.5 C with applied shear rates between 45 and 720 s-1. Polymorphic transitions of the cocoa butter were determined using synchrotron X-ray diffraction with an identical shearing system constructed of Lexan. Sheared samples were shown to have accelerated phase transitions compared to static experiments. In experiments where form V was confirmed to be the dominant polymorph, the final SFC averaged around 50%. However, when other polymorphic forms were formed, a lower SFC was measured because the final temperature was within the melting range of that polymorph and only partial crystallization happened. A shear rate of 720 s-1 delayed phase transitions, likely due to viscous heating of the sample. Pulsed NMR is an invaluable tool for determining the crystalline fraction in hydrogen containing materials, yet its use for fundamental and industrial research on fat or alkanes crystallization under shear has only recently been developed.

  4. Why Promote Improved Fallows as a Climate-Smart Agroforestry Technology in Sub-Saharan Africa?

    Directory of Open Access Journals (Sweden)

    Samuel T. Partey

    2017-10-01

    Full Text Available In the literature, a lot is discussed about how agroforestry can achieve the mitigation, adaptation and productivity goals of climate-smart agriculture (CSA. However, this may be relatively too broad to assess the trade-offs and synergies of how specific agroforestry technologies or practices achieve the three pillars of CSA. Here, we provide an overview of how improved fallows (an agroforestry technology consisting of planting mainly legume tree/shrub species in rotation with cultivated crops may achieve the goals of climate-smart agriculture in Sub-Saharan Africa (SSA. Our review showed that improved fallow systems have real potential to contribute to food security and climate change mitigation and adaptation in SSA. Under proper management, improved fallows can increase maize yields to about 6 t ha−1, which is comparable to conventional maize yields under fertilization. This is attributed to improved soil fertility and nutrient use efficiency. Although data was generally limited, the growing literature showed that improved fallows increased soil carbon sequestration and reduced greenhouse emissions. Further, as a multiple output land use system, improved fallows may increase fodder availability during dry periods and provide substantial biomass for charcoal production. These livelihood options may become important financial safety nets during off seasons or in the event of crop failures. This notwithstanding, the adoption of improved fallows is mainly in Southern and Eastern Africa, where over 20,000 farmers are now using Sesbania sesban, Tephrosia vogelii, and Cajanus cajan in two-year fallows followed by maize rotations. Land tenure issues, lack of social capital, and improved germplasm and accessions of fallow species have been cited as constraints to scaling up. However, development of seed orchards, nursery development, and the willingness of policy makers to create a policy environment that addresses market failures and alleviates

  5. Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

    OpenAIRE

    Ackar, Djurdjica; Valek Lendić, Kristina; Valek, Marina; Šubarić, Drago; Miličević, Borislav; Babić, Jurislav; Nedić, Ilija

    2013-01-01

    Chocolate has been consumed as confection, aphrodisiac, and folk medicine for many years before science proved its potential health benefiting effects. Main compounds of cocoa and chocolate which contribute to human health are polyphenols that act as antioxidants and have potential anti-inflammatory, cardioprotective, antihepatotoxic, antibacterial, antiviral, antiallergenic, and anticarcinogenic properties. This paper gives a short overview of scientific literature regarding cocoa polyph...

  6. Mechanical Cocoa Podbreaker Utilization in Cocoa Handling to Improve Labor Efficiency

    Directory of Open Access Journals (Sweden)

    Sukrisno Widyoto

    2009-10-01

    Full Text Available One of initial step of primary cocoa processing, which determine the final quality and processing costwas pulping and pod breaker. Pod breaker is used to take out the cocoa bean and separate it from fruitcrust and placenta. Presently, cocoa pod breaking and bean separating from crust fruit are still conductedmanually and need many workers, as well. Indonesian Coffee and Cocoa Research Institute has designedand tested the cocoa pod breaker with double cylinder pod breaking mechanism and vibration table graderwith bean separating mechanism. Testing result showed that cocoa pod breaker had maximum workcapacity of 9000 cocoa pod per hour at motor rotation of 2,000-2,200 rpm. Highest percentage of crust chipincluded in bean was 1.1%, which was obtained at treatment input feeding opening of 80% and percentageof broken bean of 2.1%. While the lowest percentage of crust bean was 0.16% that is obtained at 20%input feeding opening with 1.7% of broken bean. Optimum work capacity of 4,950 cocoa pod per hour wasobtained at 50% input feeding opening with 0.22% crust chip included in bean, and 1.9% of broken beanpercentage.

  7. Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations.

    Science.gov (United States)

    John, Warren A; Kumari, Neha; Böttcher, Nina L; Koffi, Kouame Jean; Grimbs, Sergio; Vrancken, Gino; D'Souza, Roy N; Kuhnert, Nikolai; Ullrich, Matthias S

    2016-11-01

    The fermentation of cocoa beans is essential for the generation of flavour precursors that are required later on to form the flavour components of chocolate. From the many different precursors that are generated, oligopeptides and free amino acids comprise a significant proportion as some of them form Maillard reaction products during the roasting process. Therefore, the diversity of peptides is an important contributing factor to the quality of a fermentation which is in turn controlled by proteolytic activity within the cocoa bean, and is driven by changes in the presence of fermentation by-products as a result of microbial activity outside the bean. Being able to control proteolytic activity within the bean using only the presence of fermentation by-products would prove a valuable tool in the study of these proteases and the processing of cocoa storage proteins. Thus, this tool would help elucidate key mechanisms that generate the components responsible for flavour. In this study, we describe an artificial fermentation system, free from microbial activity, which is able to replicate proteolytic degradation of protein as well as to generate similar peptide fragments as seen during a commercial fermentation. It was also found that acidification is a main contributor to protein degradation. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Agroforestry for landscape restoration and livelihood development in Central Asia.

    Science.gov (United States)

    U. Djanibekov; Klara Dzhakypbekova; James Chamberlain; Horst Weyerhaeuser; Robert Zomer; G. Villamor; J. Xu

    2016-01-01

    This paper discusses how the adoption of agroforestry for ecosystem and livelihood improvement in Central Asian countries can be enhanced. First, it describes how previous and current developments lead to changing environmental conditions, and how these changing conditions consequently affected the welfare of people. Environmental issues on a global level, such as...

  9. Mycorrhizal association of some agroforestry tree species in two ...

    African Journals Online (AJOL)

    Administrator

    2011-05-05

    May 5, 2011 ... Mycorrhizal colonization of different agroforestry tree species in two social forestry nurseries was investigated. Percentage of Arbuscular ... collected from two social forestry nurseries of Mahabubnagar district (A.P), and brought to the .... main regression line is shown in red. Spores of the lower infection ...

  10. Factors Affecting Agroforestry Sustainability in Bee Endemic Parts of ...

    African Journals Online (AJOL)

    This paper attempts, in an exploratory manner, to identify the various ways in which bad beekeeping and honey hunting practices result in the loss of important multi-purpose agro-forestry tree species in bee endemic parts of South Eastern Nigeria. Both qualitative and quantitative approaches (Participatory Rural Appraisal ...

  11. Farmer preferences and the production strategies of agroforestry ...

    African Journals Online (AJOL)

    Agroforestry projects in Madagascar that promote fruit trees address social and environmental threats to rainforests by reducing farmers' reliance on rice cultivation as long as fruit production is a more economically efficient option. This study aims to understand farmer planting preferences for fruit trees around Ranomafana ...

  12. Influence of leafy biomass transfer of agroforestry trees with nitrogen ...

    African Journals Online (AJOL)

    Cultivation of leguminous tree crops and biomass transfer is the main possibility for soil enrichment with nutrients, especially with nitrogen and play alternative role as source of organic fertilizer. This study investigated the influence of leafy biomass transfer of Albizia lebbeck and Parkia biglobosa leguminous agroforestry ...

  13. Integrating agroforestry and sheep feed in Mali | IDRC - International ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    The challenge. Sheep herding plays a significant role in the livelihoods of rural households in Mali and other semi-arid countries of West Africa. Although sheep herding could improve the incomes of rural women, its potential is not being realized because a lack of feed reduces the meat production of sheep. Agroforestry ...

  14. Agroforestry potential of Acacia senegal in the rangelands of luwero ...

    African Journals Online (AJOL)

    Agroforestry potential of Acacia senegal in the rangelands of luwero and Nakasongola districts. Jacob Godfrey Agea, Joseph Obua, Sara Namirembe, Mukadasi Buyinza, Daniel Waiswa. Abstract. No Abstract. Full Text: EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT.

  15. Effect of Agroforestry Trees on Chemical Properties of Vertisols of ...

    African Journals Online (AJOL)

    Agroforestry practices involving the planting or retention of trees on croplands have been proposed as a simple solution to the restoration of soil fertility, especially in the semi arid regions. To test the validity of this proposal, a study to evaluate the contribution of 15 years old plantations of Acacia nilotica, Acacia senegal, ...

  16. Agroforestry potential of Acacia senegal in the rangelands of luwero ...

    African Journals Online (AJOL)

    Education, farm size, gender, occupation and ownership of domestic animals significantly influenced the local people's willingness to plant and manage A. se11egal trees. Therefore, local people need to be mobilised and educated on the agroforestry potential and conservation value of Acacia senegal. Key words: Acacia ...

  17. Woodlot Agroforestry in the Lower Volta Basin, Ghana: Contribution ...

    African Journals Online (AJOL)

    Based on the two regression equations for dry to moist conditions for estimating biomass, tree allometric-measure analysis were carried out on 3–4 ha woodlot agroforestry establishments at Bakpa Agboglakope, a rural community in the North Tongu District of the Volta Region. The study site constitutes part of the post dam ...

  18. Lessons from the Malawi Agroforestry Extension Project Abstract

    African Journals Online (AJOL)

    User

    Kakhobwe, C.M.. Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P.O Box 219,. Lilongwe .... 3. recommend best-bet practices for scaling up agroforestry technologies. Methodology .... Conservation in the Ministry of Agriculture and Food Security in Malawi need to adopt a three-way strategy.

  19. Evaluating the performance of Leucaena accessions for agroforestry ...

    African Journals Online (AJOL)

    The performance of Leucaena accessions on acid soils in eastern coast Tanzania for agroforestry was evaluated for three years. Plant tree parameters assessed were fodder yield and plant stem height, stem girth, the number of total branches and poles production. Also, Leucaena psyllid, a common pest threatening the ...

  20. Contributions of agroforestry to ecosystem services in the miombo ...

    African Journals Online (AJOL)

    Administrator

    The miombo, the most extensive tropical woodland formation of Africa with particular ecological and economic importance, is threatened by deforestation, land degradation and loss of biodiversity. Over the past two decades, agroforestry has been studied as one of the integrated natural resource management interventions ...

  1. Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

    Directory of Open Access Journals (Sweden)

    Djurdjica Ackar

    2013-01-01

    Full Text Available Chocolate has been consumed as confection, aphrodisiac, and folk medicine for many years before science proved its potential health benefiting effects. Main compounds of cocoa and chocolate which contribute to human health are polyphenols that act as antioxidants and have potential anti-inflammatory, cardioprotective, antihepatotoxic, antibacterial, antiviral, antiallergenic, and anticarcinogenic properties. This paper gives a short overview of scientific literature regarding cocoa polyphenols and influence of cocoa and chocolate on human health. Although research on health benefits of dark chocolate and cocoa is quite extensive nowadays and shows potentially beneficial effects of dark chocolate and cocoa, there are still lots of unknowns and some controversies. This is obviously an area that needs more research in order to determine factual influence of chocolate on health.

  2. Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

    DEFF Research Database (Denmark)

    Wei, Yongjun; Gossing, Michael; Bergenholm, David

    2017-01-01

    Cocoa butter (CB) extracted from cocoa beans mainly consists of three different kinds of triacylglycerols (TAGs), 1,3-dipalmitoyl-2-oleoyl-glycerol (POP, C16:0-C18:1-C16:0), 1-palmitoyl-3-stearoyl-2-oleoyl-glycerol(POS,C16:0C18:1-C18:0) and 1,3-distearoyl-2-oleoyl-glycerol (SOS, C18:0-C18:1-C18....... TAG synthesis is mainly catalyzed by three enzymes: glycerol-3-phosphate acyltransferase (GPAT), lysophospholipid acyltransferase (LPAT) and diacylglycerol acyltransferase (DGAT). In order to produce CBL in S. cerevisiae, we selected six cocoa genes encoding GPAT, LPAT and DGAT potentially responsible...... for CB biosynthesis from the cocoa genome using a phylogenetic analysis approach. By expressing the selected cocoa genes in S. cerevisiae, we successfully increased total fatty acid production, TAG production and CBL production in some S. cerevisiae strains. The relative CBL content in three yeast...

  3. A real options model to assess the role of flexibility in forestry and agroforestry adoption and disadoption in the Lower Mississippi Alluvial Valley

    Science.gov (United States)

    Gregory E. Frey; D. Evan Mercer; Frederick W. Cubbage; Robert C. Abt

    2013-01-01

    Efforts to restore the Lower Mississippi Alluvial Valley’s forests have not achieved desired levels of ecosystem services production.We examined how the variability of returns and the flexibility to change or postpone decisions (option value) affects the economic potential of forestry and agroforestry systems to keep private land in production while still providing...

  4. The Contribution of cocoa additive to cigarette smoking addiction

    NARCIS (Netherlands)

    Rambali B; Andel I van; Schenk E; Wolterink G; Werken G van de; Stevenson H; Vleeming W; TOX; SIR; LVM; PZO

    2003-01-01

    In this report the effect of these compounds on the addiction to cigarette smoking was assessed, using currently available information in the literature on psychoactive compounds of cocoa. The investigated psychoactive cocoa compounds were theobromine, caffeine, serotonin, histamine, tryptophan,

  5. Implications of Black Coffee Twig Borer on cocoa in Uganda ...

    African Journals Online (AJOL)

    BCTB), Xylosandruscompactus (Eichhoff), a new pest on cocoa in Uganda. To determine its spread and impact, wesurveyed 20 households in Bundibugyo, Kibaale and Hoima districts in January 2014. On eachfield, 10 cocoa trees were examined ...

  6. How can the productivity of Indonesian cocoa farms be increased?

    NARCIS (Netherlands)

    Tothmihaly, A.; Ingram, V.J.

    2017-01-01

    This study investigates the Indonesian cocoa production to reveal the possibilities for poverty alleviation while considering the threats to environmental sustainability. We estimate, based on a large household panel data set and stochastic frontier analysis, the technical efficiency of cocoa

  7. Profitability of fungicide use decisions among cocoa farmers in south ...

    African Journals Online (AJOL)

    CRIN) recommended fungicide use rate with profit maximization objective of Nigerian cocoa farmers. To achieve this research objective, a cross-sectional survey of cocoa farmers in four local government areas (LGAs) each in Osun and Ondo ...

  8. COCOA CMS Object-oriented Code for Optical Alignment

    CERN Document Server

    Arce, P

    2007-01-01

    COCOA is a C++ software that is able to reconstruct the positions, angular orientations, and internal optical parameters of any optical system described by a seamless combination of many different types of optical objects. The program also handles the propagation of uncertainties, which makes it very useful to simulate the system in the design phase. The software is currently in use by the different optical alignment systems of CMS and is integrated in the CMS framework so that it can read the geometry description from simple text files or the CMS XML format, and the input and output data from text files, ROOT trees, or an Oracle or MySQL database.

  9. Producción de agroenergía a partir de biomasa en sistemas agroforestales integrados: una alternativa para lograr la seguridad alimentaria y la protección ambiental Agroenergy production from biomass in integrated agroforestry systems: an alternative to achieve food security and environmental protection

    Directory of Open Access Journals (Sweden)

    J Suárez

    2010-09-01

    agroforestry systems. At present, worldwide, marked by a group of hazards that threaten human existence, there is a challenge mainly in the rural context: how can the coexistence of agroenergy, food security and environmental protection be achieved?, in the presence of climate changes, environmental degradation, food crises and the growing biofuels vs food contradiction, generated by a senseless policy for obtaining first-generation agrofuels from large extensions of food monocrops, which is morally rejectable. Biofuels are also considered an ecological alternative to fossil fuels, because of their reduction capacity in the emission of greenhouse gasses and because they promote the development of rural communities in southern countries; this is enhanced in integrated agroforestry systems, in which biofuels, of first as well as second generation, can be produced, especially with the application of the concept of biorefinery which allows converting biomass into many products, which total added value can be higher than the one generated by fossil fuels. International projects, which promote integrated and sustainable food and energy production in the context of agroforestry integrated systems, at local scale, contribute to this purpose. The authors consider that the execution of projects and experiences about agroenergy has the main objective of achieving energetic sustainability and food security at local scale, in rural areas, taking into account environmental protection.

  10. Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

    OpenAIRE

    Emil Racolța; Maria Tofană; Crina Carmen Mureșan; Sonia Socaci; Ghiță Florin Galchiș; Vlad Mureșan

    2014-01-01

    The known confectionery spreadable cream product category includes well-known cocoa - hazelnut pastes as well as peanut butter, products that became very popular in the last decades due to their pleasant taste and ease of eating. However, health constraints appeared both hazelnut and peanut are food allergens, while cocoa excites central nervous system (CNS) and on everyday consumption causes dependence. The aim of this work was to characterize the aroma and sensory of an innovative product t...

  11. ANALYSIS OF POTENTIAL AND DEVELOPMENT OPPORTUNITY OF COCOA IN WEST SULAWESI

    Directory of Open Access Journals (Sweden)

    Syamsuddin

    2014-01-01

    Full Text Available Fluctuation area and produced in West Sulawesi is every year happened, because various factor for example displacing farm function, attack of pest and disease of PBK and VSD, crop old in age and lack of conservancy. Result of SWOT analysis indicated that potency and opportunity of product increase Cocoa in West Sulawesi still very big. Potency of product increased can be conducted by passing effort intensification that is repair of practical system, and also passing extensivication that is extension areal plant. Intensification opportunity still very open to increase productivity and produce crop of because technological innovation of practical mounted by a farmer still be very low. Opportunity of extension areal also still very open, because farm which have potency for practical of its Cocoa exploiting newly reach 37,61 percent of available, that is about 467.627 ha. Technological innovation applying of good practical and also potential exploiting areal for extension of plant area Cocoa, hence for certain that productivity and produce Cocoa in West Sulawesi can mount sharply. Production increased of Cocoa will affect to make-up of earnings and farmer prosperity, others will affect also to area economics.

  12. Status of cocoa swollen shoot virus disease in Nigeria | Dongo ...

    African Journals Online (AJOL)

    Cocoa Swollen Shoot Virus Disease (CSSVD) is one of the major diseases affecting cocoa production in West Africa, especially Ghana. The lack of any published article on the continued presence or absence of this viral disease has necessitated this investigation. Cocoa leaf samples from plants showing symptoms of leaf ...

  13. Impacts of Climate Change and Climate Variability on Cocoa ...

    African Journals Online (AJOL)

    Impacts of Climate Change and Climate Variability on Cocoa ( Theobroma Cacao ) Yields in Meme Division, South West Region of Cameroon. ... Farm selection was based on age, consistency of sizes and management practices in an attempt to keep the factors affecting cocoa yield constant. Data on cocoa yield, flowering, ...

  14. Awareness and effects of climate change on cocoa production in ...

    African Journals Online (AJOL)

    This, according to reports, resulted from climate failure, among other factors. In the light of this, this study examined awareness and effects of climate change on cocoa production in Ondo State, the Nigeria's leading cocoa producing state. Specifically, the study decribed socio-‐economic characteristics of cocoa farmers in ...

  15. Influence of the position of detached cocoa pod inoculated with ...

    African Journals Online (AJOL)

    An experiment was conducted at the Cocoa Research Institute of Ghana (CRIG) to determine if there were any interactions between Phytophthora infection at the distal, proximal and mid-region positions of cocoa pods. The number and size of lesions in nine different cocoa clones were counted and measured at the three ...

  16. Cocoa farmers'perception of Community Based Nursery Scheme: A ...

    African Journals Online (AJOL)

    Nigerian cocoa production has declined compared to the existing situation before oil discovery in the early 1970s. This decline has been linked to the presence of old cocoa varieties on cocoa plantations and incidence of pests and diseases. Sustainable Tree Crop Programme (STCP)| -Nigeria established Community ...

  17. 21 CFR 184.1259 - Cocoa butter substitute.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Cocoa butter substitute. 184.1259 Section 184.1259... Listing of Specific Substances Affirmed as GRAS § 184.1259 Cocoa butter substitute. (a) The common or usual name for the triglyceride 1-palmitoyl-2-oleoyl-3-stearin is “cocoa butter substitute primarily...

  18. Status of cocoa swollen shoot virus disease in Nigeria

    African Journals Online (AJOL)

    SERVER

    2007-09-05

    Sep 5, 2007 ... Cocoa Swollen Shoot Virus Disease (CSSVD) is one of the major diseases affecting cocoa production in. West Africa, especially Ghana. The lack of any published article on the continued presence or absence of this viral disease has necessitated this investigation. Cocoa leaf samples from plants showing.

  19. Analysis of economic efficiency in cocoa production in Ghana ...

    African Journals Online (AJOL)

    The main purpose of this study was to analyze the economic efficiency of resource utilization in cocoa production of the cocoa farmers in Ghana to provide information for effective application and management of farm inputs on cocoa farms and policy recommendation. A random sample of 300 farmers in the Eastern, Ashanti ...

  20. Mycological evaluation of a ground cocoa-based beverage ...

    African Journals Online (AJOL)

    Cocoa beans (Theobroma cacao) are processed into cocoa beverage through fermentation, drying, roasting and grounding of the seed to powder. The mycological quality of 39 samples of different brand of these cocoa – based beverage referred to as 'eruku oshodi' collected from 3 different markets in south – west Nigeria ...

  1. Farmers' compliance with the use of approved cocoa pesticides in ...

    African Journals Online (AJOL)

    The survey evaluates the awareness and level of compliance in the use of approved cocoa pesticides by local farmers in selected cocoa producing states of Nigeria. Thirty farmers were randomly selected in Kwara, Ogun and Osun States. More than 70 percent of the farmers were aware of banned cocoa pesticides.

  2. Analysis of factors affecting the technical efficiency of cocoa ...

    African Journals Online (AJOL)

    The study estimated the technical efficiency of cocoa producers and the socioeconomic factors influencing technical efficiency and identified the constraints to cocoa production. A multi-stage random sampling method was used to select 180 cocoa farmers who were interviewed for the study. Data on the inputs used and ...

  3. Cocoa Farmers Attitude towards Utilisation of Integrated Pest ...

    African Journals Online (AJOL)

    The study examined cocoa farmers' attitude towards the utilization of integrated pest management (IPM) in Edo and Ogun States of Nigeria. In Edo State, 60 respondents were randomly selected out of 100 trained cocoa farmers. Random selection of 60 respondents from registered cocoa farmers that were not trained in IPM ...

  4. 7 CFR 58.935 - Chocolate and cocoa.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Chocolate and cocoa. 58.935 Section 58.935 Agriculture... Materials § 58.935 Chocolate and cocoa. Such products used as flavor ingredients shall meet the requirements of the Food and Drug Administration, “Definitions and Standards of Identity for Cocoa Products...

  5. 76 FR 35966 - Amendment of Class E Airspace; Cocoa, FL

    Science.gov (United States)

    2011-06-21

    ...-0070; Airspace Docket No. 10-ASO-43] Amendment of Class E Airspace; Cocoa, FL AGENCY: Federal Aviation Administration (FAA), DOT. ACTION: Final rule. SUMMARY: This action amends Class E Airspace at Cocoa, FL, as the... Island Airport, Cocoa, FL (75 FR 21266) Docket No. FAA-2011-0070. Interested parties were invited to...

  6. Determination of ochratoxin A levels in ivorian cocoa beans ...

    African Journals Online (AJOL)

    The objective of this study is to monitor levels of ochratoxin A (OTA) in terms of the marketability of Ivorian cocoa beans stored at the ports of Abidjan and San Pedro. Thus, 270 samples of cocoa beans were analyzed. Merchantability and OTA levels were determined respectively according to the Ivorian Coffee and Cocoa ...

  7. Effect of antibloom fat migration from a nut oil filling on the polymorphic transformation of cocoa butter.

    Science.gov (United States)

    Smith, Kevin W; Zand, Imro't; Talbot, Geoff

    2008-03-12

    In confectionery products, loss in texture contrast between chocolate and filling and the appearance of fat bloom on the surface of the chocolate can be caused by fat migration. Bloom is often linked to the transformation of the cocoa butter betaV polymorph into betaVI. A previous study showed that small additions (1%) of nut oil can have a significant impact on the rate of transformation and that migration of nut oil from a filling would increase polymorphic transformation of cocoa butter. In the present study, antibloom fat was added to the filling in a model system. The antibloom fat migrated with the nut oil and inhibited the transformation of cocoa butter from the betaV polymorph into betaVI. Despite experiencing migration of greater amounts of nut oil, cocoa butter closest to the filling transformed more slowly than that farther away (i.e., the reverse of the situation in the absence of antibloom fat).

  8. Agroforestry and Management of Trees in Bunya County, Mayuge District, Uganda

    Directory of Open Access Journals (Sweden)

    Monica Kyarikunda

    2017-01-01

    Full Text Available Woody plant resources continue to disappear in anthropogenic landscapes in Uganda. To slow down further loss of these resources requires the collaboration of farmers in tree planting in agroforestry systems. Tree planting interventions with the collaboration of farmers require a good understanding of tree management practices as well as trees that best satisfy farmers’ needs. We carried out this research to determine (1 the most preferred tree species and reasons why they are preferred, (2 the species conservation statuses, and (3 existing tree management practices and challenges to tree planting. Fourteen priority species valued because they yield edible fruits and timber have been prioritised in this study. Farmers are interested in managing trees but are constrained by many factors, key among which is scarcity of land and financial capital to manage tree planting. Trees are managed in crop fields and around the homestead. From farmers’ reports, the highly valued species are increasing in the landscape. In conclusion, the potential to manage trees in agroforestry systems exists but is hampered by many challenges. Secondly, the liking of trees that supply edible fruits seems to support the welfare maximisation theory which ideally states that rural people manage trees with the aim of having regular access to products that satisfy their household needs and not for income generation.

  9. Integrated production of warm season grasses and agroforestry for biomass production

    Energy Technology Data Exchange (ETDEWEB)

    Samson, R.; Omielan, J. [Resource Efficient Agricultural Production-Canada, Ste, Anne de Bellevue, Quebec (Canada); Girouard, P.; Henning, J. [McGill Univ., Ste. Anne de Bellevue, Quebec (Canada)

    1993-12-31

    Increased research on C{sub 3} and C{sub 4} perennial biomass crops is generating a significant amount of information on the potential of these crops to produce large quantities of low cost biomass. In many parts of North America it appears that both C{sub 3} and C{sub 4} species are limited by water availability particularly on marginal soils. In much of North America, rainfall is exceeded by evaporation. High transpiration rates by fast growing trees and rainfall interception by the canopy appear to indicate that this can further exacerbate the problem of water availability. C{sub 4} perennial grasses appear to have distinct advantages over C{sub 3} species planted in monoculture systems particularly on marginal soils. C{sub 4} grasses historically predominated over much of the land that is now available for biomass production because of their adaptation to low humidity environments and periods of low soil moisture. The planting of short rotation forestry (SRF) species in an energy agroforestry system is proposed as an alternative production strategy which could potentially alleviate many of the problems associated with SRF monocultures. Energy agroforestry would be complementary to both production of conventional farm crops and C{sub 4} perennial biomass crops because of beneficial microclimatic effects.

  10. Whose Knowledge, Whose Development? Use and Role of Local and External Knowledge in Agroforestry Projects in Bolivia

    Science.gov (United States)

    Jacobi, Johanna; Mathez-Stiefel, Sarah-Lan; Gambon, Helen; Rist, Stephan; Altieri, Miguel

    2017-03-01

    Agroforestry often relies on local knowledge, which is gaining recognition in development projects. However, how local knowledge can articulate with external and scientific knowledge is little known. Our study explored the use and integration of local and external knowledge in agroforestry projects in Bolivia. In 42 field visits and 62 interviews with agroforestry farmers, civil society representatives, and policymakers, we found a diverse knowledge base. We examined how local and external knowledge contribute to livelihood assets and tree and crop diversity. Projects based predominantly on external knowledge tended to promote a single combination of tree and crop species and targeted mainly financial capital, whereas projects with a local or mixed knowledge base tended to focus on food security and increased natural capital (e.g., soil restoration) and used a higher diversity of trees and crops than those with an external knowledge base. The integration of different forms of knowledge can enable farmers to better cope with new challenges emerging as a result of climate change, fluctuating market prices for cash crops, and surrounding destructive land use strategies such as uncontrolled fires and aerial fumigation with herbicides. However, many projects still tended to prioritize external knowledge and undervalue local knowledge—a tendency that has long been institutionalized in the formal educational system and in extension services. More dialogue is needed between different forms of knowledge, which can be promoted by strengthening local organizations and their networks, reforming agricultural educational institutions, and working in close interaction with policymakers.

  11. Simulation of regional temperature change effect of land cover change in agroforestry ecotone of Nenjiang River Basin in China

    Science.gov (United States)

    Liu, Tingxiang; Zhang, Shuwen; Yu, Lingxue; Bu, Kun; Yang, Jiuchun; Chang, Liping

    2017-05-01

    The Northeast China is one of typical regions experiencing intensive human activities within short time worldwide. Particularly, as the significant changes of agriculture land and forest, typical characteristics of pattern and process of agroforestry ecotone change formed in recent decades. The intensive land use change of agroforestry ecotone has made significant change for regional land cover, which had significant impact on the regional climate system elements and the interactions among them. This paper took agroforestry ecotone of Nenjiang River Basin in China as study region and simulated temperature change based on land cover change from 1950s to 1978 and from 1978 to 2010. The analysis of temperature difference sensitivity to land cover change based on Weather Research and Forecasting (WRF) model showed that the land cover change from 1950s to 1978 induced warming effect over all the study area, including the change of grassland to agriculture land, grassland to deciduous broad-leaved forest, and deciduous broad-leaved forest to shrub land. The land cover change from 1978 to 2010 induced cooling effect over all the study area, including the change of deciduous broad-leaved forest to agriculture land, grassland to agriculture land, shrub land to agriculture land, and deciduous broad-leaved forest to grassland. In addition, the warming and cooling effect of land cover change was more significant in the region scale than specific land cover change area.

  12. Morphometric of four species in agroforestry systems in the municipality of Porto Velho, Rondônia. = Morfometria de quatro espécies florestais em sistemas agroflorestais no munícipio de Porto Velho, Rondônia

    Directory of Open Access Journals (Sweden)

    Tiago Monteiro Condé

    2013-04-01

    Full Text Available This study aims to describe the morphometry of Andiroba (Carapa guianensis Aubl, Brasil nut tree (Bertholletia excelsa HBK, Copaíba (Copaifera langsdorffii Desf. Mogno (Swietenia macrophylla King. and simulate the vital space for it to grow without competition in agroforestry plantations. Data were collected in 20 agroforestry (SAF’s considered productive age (16.5 years of Project RECA (Economic Reforestation Consortium and Compacted, the municipality of Porto Velho, Rondônia. The deployment of the SAF’s occurred through the removal of vegetation through the process of clearing and burningof native forests. Morphometric data were collected randomly from individuals with DBH > 10 cm of four tree species in onehectare of each farm, for a total sample area of 20 ha (20 properties. The sample was composed by 25 individuals of Andiroba,40 of Brasil nut tree, 23 of Copaíba and 46 of Mogno. Andiroba was very similar to Mogno in relation to Cup Percentage (PC,Coverage Index (AI and Cup Form (FC, both showed potential for higher density plantations with timber purposes. The Brasilnut tree and Copaíba had the highest values of the FC (1.66, 1.79 and Crown Area (92.60, 57.51, respectively, showing frondscrowns, silvicultural interesting features for the extraction of seeds. Was simulated living space for the four species developwithout competition between cups. It was concluded that the four species have potential for planting for extraction of timberand non-timber forest in areas subject to degradation and deforestation in the Amazon.ResumoO presente estudo visa descrever a morfometria das espécies Andiroba (Carapa guianensis Aubl, Castanheira-do-Brasil (Bertholletia excelsa H.B.K., Copaíba (Copaifera langsdorffii Desf. e Mogno (Swietenia macrophylla King. e simular o espaço vital para que as mesmas cresçam sem concorrência em plantios agroflorestais. Os dados foram coletadosem vinte sistemas agroflorestais (SAF’s em idade considerada

  13. Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production.

    Science.gov (United States)

    Wei, Yongjun; Bergenholm, David; Gossing, Michael; Siewers, Verena; Nielsen, Jens

    2018-01-25

    Cocoa butter (CB) extracted from cocoa beans (Theobroma cacao) is the main raw material for chocolate production, but CB supply is insufficient due to the increased chocolate demand and limited CB production. CB is mainly composed of three different kinds of triacylglycerols (TAGs), 1,3-dipalmitoyl-2-oleoyl-glycerol (POP, C16:0-C18:1-C16:0), 1-palmitoyl-3-stearoyl-2-oleoyl-glycerol (POS, C16:0-C18:1-C18:0) and 1,3-distearoyl-2-oleoyl-glycerol (SOS, C18:0-C18:1-C18:0). In general, Saccharomyces cerevisiae produces TAGs as storage lipids, which consist of C16 and C18 fatty acids. However, cocoa butter-like lipids (CBL, which are composed of POP, POS and SOS) are not among the major TAG forms in yeast. TAG biosynthesis is mainly catalyzed by three enzymes: glycerol-3-phosphate acyltransferase (GPAT), lysophospholipid acyltransferase (LPAT) and diacylglycerol acyltransferase (DGAT), and it is essential to modulate the yeast TAG biosynthetic pathway for higher CBL production. We cloned seven GPAT genes and three LPAT genes from cocoa cDNA, in order to screen for CBL biosynthetic gene candidates. By expressing these cloned cocoa genes and two synthesized cocoa DGAT genes in S. cerevisiae, we successfully increased total fatty acid production, TAG production and CBL production in some of the strains. In the best producer, the potential CBL content was eightfold higher than the control strain, suggesting the cocoa genes expressed in this strain were functional and might be responsible for CBL biosynthesis. Moreover, the potential CBL content increased 134-fold over the control Y29-TcD1 (IMX581 sct1Δ ale1Δ lro1Δ dga1Δ with TcDGAT1 expression) in strain Y29-441 (IMX581 sct1Δ ale1Δ lro1Δ dga1Δ with TcGPAT4, TcLPAT4 and TcDGAT1 expression) further suggesting cocoa GPAT and LPAT genes functioned in yeast. We demonstrated that cocoa TAG biosynthetic genes functioned in S. cerevisiae and identified cocoa genes that may be involved in CBL production. Moreover, we found

  14. COCOA: Simulating Observations of Star Cluster Simulations

    Science.gov (United States)

    Askar, Abbas; Giersz, Mirek; Pych, Wojciech; Dalessandro, Emanuele

    2017-03-01

    COCOA (Cluster simulatiOn Comparison with ObservAtions) creates idealized mock photometric observations using results from numerical simulations of star cluster evolution. COCOA is able to present the output of realistic numerical simulations of star clusters carried out using Monte Carlo or N-body codes in a way that is useful for direct comparison with photometric observations. The code can simulate optical observations from simulation snapshots in which positions and magnitudes of objects are known. The parameters for simulating the observations can be adjusted to mimic telescopes of various sizes. COCOA also has a photometry pipeline that can use standalone versions of DAOPHOT (ascl:1104.011) and ALLSTAR to produce photometric catalogs for all observed stars.

  15. Implications of Orientation in Sheared Cocoa Butter

    Science.gov (United States)

    Guthrie, Sarah E.; Mazzanti, Gianfranco; Marangoni, Alejandro; Idziak, Stefan H. J.

    2004-03-01

    We will present x-ray and mechanical studies of oriented phases of cocoa butter. The structural elements of foods play an important role in determining such things as quality and shelf stability. The specific structure and properties of cocoa butter, however, are complicated due to the ability of the cocoa butter to form crystals in six polymorphic forms. Recent work has shown that the application of shear not only accelerates the transitions to more stable polymorphs, but also causes orientation of the crystallites[1]. The implications of orientation on the structures formed under conditions of shear and cooling will be described using x-ray diffraction and mechanical measurements. 1 G. Mazzanti, S. E. Guthrie, E. B. Sirota et al., Crystal Growth & Design 3 (5), 721 (2003).

  16. Effect of cocoa on blood pressure.

    Science.gov (United States)

    Ried, Karin; Fakler, Peter; Stocks, Nigel P

    2017-04-25

    High blood pressure is an important risk factor for cardiovascular disease, contributing to about 50% of cardiovascular events worldwide and 37% of cardiovascular-related deaths in Western populations. Epidemiological studies suggest that cocoa-rich products reduce the risk of cardiovascular disease. Flavanols found in cocoa have been shown to increase the formation of endothelial nitric oxide which promotes vasodilation and therefore blood pressure reduction. Here we update previous meta-analyses on the effect of cocoa on blood pressure. To assess the effects on blood pressure of chocolate or cocoa products versus low-flavanol products or placebo in adults with or without hypertension when consumed for two weeks or longer. This is an updated version of the review initially published in 2012. In this updated version, we searched the following electronic databases from inception to November 2016: Cochrane Hypertension Group Specialised Register, CENTRAL, MEDLINE and Embase. We also searched international trial registries, and the reference lists of review articles and included trials. Randomised controlled trials (RCTs) investigating the effects of chocolate or cocoa products on systolic and diastolic blood pressure in adults for a minimum of two weeks duration. Two review authors independently extracted data and assessed the risks of bias in each trial. We conducted random-effects meta-analyses on the included studies using Review Manager 5. We explored heterogeneity with subgroup analyses by baseline blood pressure, flavanol content of control group, blinding, age and duration. Sensitivity analyses explored the influence of unusual study design. Thirty-five trials (including 40 treatment comparisons) met the inclusion criteria. Of these, we added 17 trials (20 treatment comparisons) to the 18 trials (20 treatment comparisons) in the previous version of this updated review.Trials provided participants with 30 to 1218 mg of flavanols (mean = 670 mg) in 1.4 to 105

  17. Radiotreated cocoa powder for frozen elaboration

    International Nuclear Information System (INIS)

    Rodriguez Jorge, M.; Alvarez Gil, M.; Prieto Miranda, E.; Morales Valladares, M.

    1995-01-01

    The aim of the present papers is to study the possibilities of 2.0 kGy gamma radiotreated cocoa powder to be used in the elaboration of powder mixture for the preparation of chocolate frozen. Three industrial productions were carried out. Microbiological and organoleptic evaluations of the final product were performed. The results showed that the use of radurized cocoa powder in the frozen elaboration is feasible. A good hygienic quality of this product was obtained and no organoleptic alterations were detected [es

  18. Simulated radiation disinfestation of infested cocoa beans in Ghana

    International Nuclear Information System (INIS)

    Amoako-Atta, B.

    1979-01-01

    Four major insect pests persistently affect the cocoa industry in Ghana, the world's leading exporter of cocoa, despite the conventional methods of chemical control in practice. The Ghana Atomic Energy Commission currently is investigating the possible use of radiation for the control of both insect attack and microbial spoilage of cocoa beans in storage. Radiation response studies of the four major insect pests that significantly affect the quality of dried cocoa beans in storage have been evaluated. Results herein reported were based on simulated bulk infestation radiation disinfestation of dried cocoa under field and laboratory conditions at ambient temperature (25 to 32 0 C). The comparative efficiency of locally available packaging materials best suited for bagging of the dried cocoa beans at and after irradiation have been assessed concurrently. The author concludes by identifying and discussing possible factors that could affect the technology of radiation disinfestation of cocoa beans under the Ghanaian context. (author)

  19. Sistemas agroflorestais em áreas de agricultores familiares em Igarapé-Açu, Pará: caracterização florística, implantação e manejo Agroforestry systems in areas of smallholder agriculture in Igarapé-Açu, Pará: floristic characterization, implantation and management

    Directory of Open Access Journals (Sweden)

    Thiago Almeida Vieira

    2007-01-01

    Full Text Available Este trabalho objetivou avaliar os Sistemas Agroflorestais-SAF comerciais multiestratificados de agricultores familiares de Igarapé-Açu, bem como identificar as espécies que compõem os sistemas agroflorestais. A partir de entrevistas foram catalogadas as espécies de maior interesse dos agricultores familiares e por meio de inventário florístico foram avaliados os SAF produtivos. Os cultivos de pimenta-do-reino, mandioca, feijão, cupuaçu, caju, açaí, pupunha, mogno e o nim indiano foram os mais freqüentes pelos agricultores. Os SAF são manejados na sua maioria de forma tradicional.This paper aimed to evaluate the multistrata agroforestry systems of small farmers of Igarapé-Açu, as well as to identify the species that compose of they interest. Through interviews were listed the interest species of small farmers and from inventory floristic were evaluated the productive AFS. The species: pepper-of-kingdom, cassava, beans, cupuaçu, caju, açai palm, pupunha palm, mahogany and indian neem were the most cultivated by these farmers. Most of the AFS are managed in the traditional manner.

  20. Revealing gendered landscapes: Female knowledge and agroforestry of African shea

    OpenAIRE

    Carney, J.A.; Elias, M.

    2006-01-01

    Metadata only record This article discusses how local gendered knowledge and practices in the shea agroforestry production in West Africa shape landscapes over time and space. Using political ecology, the article also discusses how shea nut production has been influenced and controlled by regional and global markets throughout pre-colonial, colonial, and contemporary histories. Using fieldwork studies in West Africa from 2001 to 2004, these authors specifically explore local indigenous kno...

  1. Czech traditional agroforestry: historic accounts and current status

    Czech Academy of Sciences Publication Activity Database

    Krčmářová, Jana; Jeleček, L.

    2017-01-01

    Roč. 91, č. 6 (2017), s. 1087-1100 ISSN 0167-4366 R&D Projects: GA ČR(CZ) GA16-15716S Institutional support: RVO:68378076 Keywords : Agroforestry * Czech republic * Land use changes * Franciscan cadastre * Multifactorial analysis * Agriculture industrialisation Subject RIV: AC - Archeology, Anthropology, Ethnology OBOR OECD: Cultural and economic geography Impact factor: 1.170, year: 2016

  2. 21 CFR 163.150 - Sweet cocoa and vegetable fat coating.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sweet cocoa and vegetable fat coating. 163.150... § 163.150 Sweet cocoa and vegetable fat coating. (a) Description. Sweet cocoa and vegetable fat coating... preparation of the product, cocoa or a mixture of cocoa and chocolate liquor is used in such quantity that the...

  3. Performance of Cooled Cone Grinding Machine in Cocoa Cake Processing

    Directory of Open Access Journals (Sweden)

    Hendy Firmanto

    2015-08-01

    Full Text Available The process of cocoa paste pressing has a function to separate the fatty component of cocoa from its cake. Cocoa paste is further processed into cocoa powder using grinding machine for cocoa cake. The cooled cone type of cocoa grinding machine is used to solve the problem of plug in the maschine caused by melting of fat in cocoa cake due to hot effect as a result of friction in the grinding machine. Grinding machine of cocoa has conical form of cylinder for grinding and stator wall wrapped by source of cold and closed with jacket wool. Research was conducted at Kaliwining Experimental Garden of Indonesian Coffee and Cocoa Research Institute (ICCRI using cocoa cake containing 26.75% originated from Forastero type of cocoa seed. The capacity and recovery of the machine was influenced by space between rotor cylinder and stator wall. Grinding machine operated at cooling temperature of 25.5oC and space between rotor – stator 0.9 cm and the capacity of 187.5 kg/hour with recovery of 200 mesh cocoa powder as much as 24%. The maximum  power of machine required  was 2.5 kW with efficiency of  energy transfer of 97%. Results of proximate analysis showed that there was no change of protein content, but protein and carbohydrate content increased after processing, i.e. from 5.70% and 59.82% into 5.80% and 61.89% respectively.Key words : cocoa cake, cooling, grinding, cocoa powder 

  4. Pengaturan Hasil Agroforestry Jabon (Neolamarckia Cadamba Miq.) dan Kapulaga (Amomum Compactum) di Kecamatan Pakenjeng, Garut, Jawa Barat

    OpenAIRE

    Indrajaya, Yonky; Siarudin, M

    2015-01-01

    Agroforestry dapat berkontribusi pada pendapatan petani, baik jangka pendek maupun jangka panjang. Pola agroforestry jabon-kapulaga telah banyak diterapkan oleh petani di Pakenjeng, Garut, Jawa Barat. Penelitian ini bertujuan menganalisis manajemen optimal agroforestry jabon-kapulaga menggunakan metode modeling bioekonomik yang dimodifikasi dari model Faustmann. Hasil penelitian menunjukkan: 1) daur optimal agroforestry jabon-kapulaga sesuai daur biologis tegakan jabon adalah lima tahun; 2) d...

  5. Characterization of Woodchips for Energy from Forestry and Agroforestry Production

    Directory of Open Access Journals (Sweden)

    Rodolfo Picchio

    2012-09-01

    Full Text Available We set out to determine the particle-size distribution, the fiber, the bark and the leaves content, the heating value, the CNH and the ash content of a wide sample of wood chips, collected from 10 forestry and 10 agroforestry production sources. This sampling focused on two main production types: forestry (Full Tree System—FTS—and logging residues—LR and agroforestry (Short Rotation Coppice—SRC. For the forestry production wood chips from coniferous and broadleaf species were considered. For the agroforestry production wood chips from poplar plantations were examined (different clones with two different harvesting intervals. Overall, we collected 400 samples. Particle size distribution was determined with an automatic screening device on 200 samples. The higher heating value was determined on 200 subsamples using an adiabatic bomb calorimeter. The CNH and the ash content was ascertained on another 200 subsamples. FTS and SRC (with three year old sprouts offered the best quality, with high fiber content (71%–80%, favorable particle-size distribution and good energetic parameters. On the contrary, both logging residues and SRC (with two year old sprouts presented a high bark content (18%–27% and occasionally a mediocre particle-size distribution, being often too rich in fines (6%–12%, but the energetic parameters are in the normal range.

  6. Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition

    Directory of Open Access Journals (Sweden)

    Laras Cempaka

    2014-07-01

    Full Text Available Fermentation is a crucial step in the post-harvest processing of cocoa beans. This process comprises mixed culture microbial activities on the cocoa bean pulp, producing metabolites that act as important precursors for cocoa flavour development. Variations in the microbial population dynamics during the fermentation process may induce changes in the overall process. Thus, the introduction of a specific microbial starter culture may improve the quality of the fermentation. This article discusses the effects ofthe addition of Saccharomyces cerevisae var. Chevalieri starter culture on cocoa bean fermentation. The dynamics in the yeast concentration, sugary pulp compounds and metabolic products were measured during fermentation. The alterations in the dynamic metabolite profile were significant, although only a slight difference was observed in the yeast population. A higher fermentation index was measured for the cocoa bean fermentation with yeast starter culture, 1.13 compared to 0.84. In conclusion, this method can potentially be applied to shorten the cocoa bean fermentation time.

  7. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder

    Science.gov (United States)

    Lima, Lídia J. R.; van der Velpen, Vera; Wolkers-Rooijackers, Judith; Kamphuis, Henri J.; Nout, M. J. Rob

    2012-01-01

    We sampled a cocoa powder production line to investigate the impact of processing on the microbial community size and diversity at different stages. Classical microbiological methods were combined with 16S rRNA gene PCR-denaturing gradient gel electrophoresis, coupled with clone library construction, to analyze the samples. Aerobic thermoresistant spores (ThrS) (100°C; 10 min) were also isolated and characterized (identity, genetic diversity, and spore heat resistance), in view of their relevance to the quality of downstream heat-treated cocoa-flavored drinks. In the nibs (broken, shelled cocoa beans), average levels of total aerobic microorganisms (TAM) (4.4 to 5.6 log CFU/g) and aerobic total spores (TS) (80°C; 10 min; 4.3 to 5.5 log CFU/g) were significantly reduced (P cocoa samples revealed a predominance of members of the Bacillaceae, Pseudomonadaceae, and Enterococcaceae. Eleven species of ThrS were found, but Bacillus licheniformis and the Bacillus subtilis complex were prominent and revealed great genetic heterogeneity. We concluded that the microbiota of cocoa powder resulted from microorganisms that could have been initially present in the nibs, as well as microorganisms that originated during processing. B. subtilis complex members, particularly B. subtilis subsp. subtilis, formed the most heat-resistant spores. Their occurrence in cocoa powder needs to be considered to ensure the stability of derived products, such as ultrahigh-temperature-treated chocolate drinks. PMID:22327588

  8. Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder.

    Science.gov (United States)

    Lima, Lídia J R; van der Velpen, Vera; Wolkers-Rooijackers, Judith; Kamphuis, Henri J; Zwietering, Marcel H; Nout, M J Rob

    2012-04-01

    We sampled a cocoa powder production line to investigate the impact of processing on the microbial community size and diversity at different stages. Classical microbiological methods were combined with 16S rRNA gene PCR-denaturing gradient gel electrophoresis, coupled with clone library construction, to analyze the samples. Aerobic thermoresistant spores (ThrS) (100°C; 10 min) were also isolated and characterized (identity, genetic diversity, and spore heat resistance), in view of their relevance to the quality of downstream heat-treated cocoa-flavored drinks. In the nibs (broken, shelled cocoa beans), average levels of total aerobic microorganisms (TAM) (4.4 to 5.6 log CFU/g) and aerobic total spores (TS) (80°C; 10 min; 4.3 to 5.5 log CFU/g) were significantly reduced (P cocoa samples revealed a predominance of members of the Bacillaceae, Pseudomonadaceae, and Enterococcaceae. Eleven species of ThrS were found, but Bacillus licheniformis and the Bacillus subtilis complex were prominent and revealed great genetic heterogeneity. We concluded that the microbiota of cocoa powder resulted from microorganisms that could have been initially present in the nibs, as well as microorganisms that originated during processing. B. subtilis complex members, particularly B. subtilis subsp. subtilis, formed the most heat-resistant spores. Their occurrence in cocoa powder needs to be considered to ensure the stability of derived products, such as ultrahigh-temperature-treated chocolate drinks.

  9. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen

    2014-01-01

    for the food authorities in order to give correct advises to the population. The aim of this study was to investigate the bioavailability of cadmium from whole linseed, crushed linseed, cocoa and cadmium chloride in rats. An experiment where 40 rats were divided into 4 groups and a control group and dosed...... with whole linseed, crushed linseed, cocoa and CdCl2 for 3 weeks was performed. Linseed or cocoa made up 10% of the feed (by weight) and was added as a replacement for carbohydrate source. The rats were dosed for 3 weeks and the cadmium content in the rats' kidneys was measured by ICPMS as a biomarker...... be measured in the kidney compared to the calculated total intake was as follows: Control 2.0 %, Crushed linseed 0.9 %, whole linseed, 1.5 %, cocoa 0.7 % and CdCl2 4.6 %. Based on this study it could not be concluded that the bioavailability in rats form whole linseed is lower that for crushed linseed...

  10. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme

    In Denmark and EU the exposure of cadmium from food is at a level that is relatively close to the Tolerable Daily Intake (TDI). This report describes an investigation of the bioavailability of cadmium in selected food items known to contain high levels of cadmium. The purpose was to provide data ...... or crushed linseed nor the intake of cocoa and chocolate....

  11. Mycobiota of cocoa: from farm to chocolate.

    Science.gov (United States)

    Copetti, Marina V; Iamanaka, Beatriz T; Frisvad, Jens C; Pereira, José L; Taniwaki, Marta H

    2011-12-01

    The present work was carried out to study the mycobiota of cocoa beans from farm to chocolate. Four hundred and ninety-four samples were analyzed at various stages of cocoa processing: (i) primary stage at the farm (fermentation, drying, and storage), (ii) secondary stage at processing (testa, nibs, liquor, butter, cake and powder) and (iii) the final chocolate product (dark, milk, white and powdered) collected from retail outlets. Direct plating or dilution plating on Dichloran 18% Glycerol agar were used for cocoa beans and processed product analyses, respectively. Fungi were isolated and identified using different keys of identification. The largest numbers and diversity of fungi were observed in the samples collected at the farm, especially during drying and storage. The species with the highest occurrence among samples were: Absidia corymbifera, Aspergillus sp. nov., A. flavus, Penicillium paneum and yeasts. A total of 1132 potentially toxigenic fungi were isolated from the following species or species groups: A. flavus, Aspergillus parasiticus, Aspergillus nomius, Aspergillus niger group, Aspergillus carbonarius and Aspergillus ochraceus group. The highest percentage of toxigenic fungi was found at the drying and storage stages. The industrial processing reduced the fungal contamination in all fractions and no fungi were found in the final chocolate products. The knowledge of which fungi are dominant at each processing stage of cocoa provides important data about their ecology. This understanding leads to a reduction in fungal spoilage and mycotoxin production in this product. Copyright © 2011 Elsevier Ltd. All rights reserved.

  12. Tree Roots in Agroforestry: Evaluating Biomass and Distribution with Ground Penetrating Radar

    Science.gov (United States)

    Borden, Kira Alia

    The root systems of five tree species (Populus deltoides x nigra clone DN-177, Juglans nigra, Quercus rubra, Picea abies, and Thuja occidentalis) are described following non-intrusive imaging using ground penetrating radar (GPR). This research aimed to 1) assess the utility of GPR for in situ root studies and 2) employ GPR to estimate tree root biomass and distribution in an agroforestry system in southern Ontario, Canada. The mean coarse root biomass estimated from GPR analysis was 54.1 +/- 8.7 kg tree-1 (+/- S.E.; n=12), within 1 % of the mean coarse root biomass measured from matched excavations. The vertical distribution of detected roots varied among species, with T. occidentalis and P. abies roots concentrated in the top 20 cm and J. nigra and Q. rubra roots distinctly deeper. I evaluate these root systems based on their C storage potential and complementary root stratification with adjacent crops.

  13. Diversity of soil macrofauna on different pattern of sloping land agroforestry in Wonogiri, Central Java

    Directory of Open Access Journals (Sweden)

    SUNARTO

    2012-07-01

    Full Text Available Peritika MZ, Sugiyarto, Sunarto. 2012. Diversity of soil macrofauna on different pattern of sloping land agroforestry in Wonogiri, Central Java. Biodiversitas 13: 140-144. The purposes of this study were to determine the diversity level of soil macrofauna on different patterns of sloping land agroforestry, in Wonogiri District, Central Java, and to find out the relationship between environmental factors and the level of soil macrofauna diversity. The study was conducted by sampling at three different patterns of agroforestry, namely: pattern of mixed agroforestry (PAC, pattern of teak agroforestry (PAJ, and the pattern of sengon agroforestry (PAS. The field sampling used two methods, namely pit fall traps to obtain above ground macrofauna, and hand sorting methods to obtain underground macrofauna, on land slope of 39%, 35%, and 27%. The data were collected to determine the diversity index of soil macrofauna; and the environmental factors were also measured. The relationship between environmental factors and the diversity index of soil macrofauna was presented in Pearson's correlation analysis. The results showed that the pattern of sloping land agroforestry in Wonogiri District, Central Java had different diversity index of soil macrofauna. The average diversity index of surface macrofauna was the PAC (0.710, PAS (0661, and PAJ (0.417. The average diversity index of underground macrofauna was the PAC (0.887, PAS (0.860, and PAJ (0.843. The diversity index of soil macrofauna in various patterns of sloping land agroforestry showed that there was a correlation with environmental factors.

  14. Assessing farmers' interest in agroforestry in two contrasting agro-ecological zones of Rwanda

    NARCIS (Netherlands)

    Bucagu, C.; Vanlauwe, B.; Wijk, van M.T.; Giller, K.E.

    2013-01-01

    Uptake and management of agroforestry technologies differs among farms in Rwanda and needs to be documented as a basis for shaping future research and development programs. The objective of this study was to investigate current agroforestry practices, farmers’ preferences, tree management and

  15. Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats.

    Science.gov (United States)

    Abril-Gil, Mar; Pérez-Cano, Francisco J; Franch, Àngels; Castell, Margarida

    2016-01-01

    Previous studies have demonstrated that cocoa intake decreased Th2 immune-related antibodies in rats. In consequence, we aimed to study in depth this cocoa action, particularly assessing its effect on a rat model of food allergy (FA) and also on an anaphylactic response. The involvement of the intestinal immune system was analyzed to allow the action mechanisms to be investigated. The role of cocoa flavonoids in the antiallergic properties of cocoa was also established. Brown Norway rats were fed either a reference diet or diets containing conventional cocoa (CC) or nonfermented cocoa (NFC). FA to ovalbumin (OVA) was induced and, later, an anaphylactic response was provoked. As expected, the synthesis of anti-OVA IgE and other Th2-related antibodies was inhibited by CC diet. In addition, the release of mast cell protease II after anaphylaxis was partially prevented by CC, although other variables were not modified. The CC diet also attenuated the increase of some Th2-related cytokines released from mesenteric lymph node and spleen cells, and modulated the intestinal gene expression of molecules involved in allergic response. These results demonstrated the local and systemic influence of CC diet. The effects of the NFC diet were weaker than those of CC, suggesting that cocoa components other than flavonoids play a role in cocoa's action. In conclusion, by acting on intestinal and systemic immune functions, a cocoa-enriched diet in rats exhibited a protective effect against FA and partially against anaphylaxis, making this a food of high interest to the fields of health and immunonutrition. Copyright © 2015 Elsevier Inc. All rights reserved.

  16. Cocoa and cocoa fibre differentially modulate IgA and IgM production at mucosal sites.

    Science.gov (United States)

    Massot-Cladera, Malen; Franch, Àngels; Pérez-Cano, Francisco J; Castell, Margarida

    2016-05-01

    Previous studies have shown that a 10 % cocoa (C10) diet, containing polyphenols and fibre among others, modifies intestinal and systemic Ig production. The present study aimed at evaluating the impact of C10 on IgA and IgM production in the intestinal and extra-intestinal mucosal compartments, establishing the involvement of cocoa fibre (CF) in such effects. Mechanisms by which C10 intake may affect IgA synthesis in the salivary glands were also studied. To this effect, rats were fed either a standard diet, a diet containing C10, CF or inulin. Intestinal (the gut wash (GW), Peyer's patches (PP) and mesenteric lymph nodes (MLN)) and extra-intestinal (salivary glands) mucosal tissues and blood samples were collected for IgA and IgM quantification. The gene expressions of IgA production- and homing-related molecules were studied in the salivary glands. The C10 diet decreased intestinal IgA and IgM production. Although the CF diet decreased the GW IgA concentration, it increased PP, MLN and serum IgA concentrations. Both the C10 and the CF diets produced a down-regulatory effect on IgA secretion in the extra-intestinal tissues. The C10 diet interacted with the mechanisms involved in IgA synthesis, whereas the CF showed particular effects on the homing and transcytosis of IgA across the salivary glands. Overall, CF was able to up-regulate IgA production in the intestinal-inductor compartments, whereas it down-regulated its production at the mucosal-effector ones. Further studies must be directed to ascertain the mechanisms involved in the effect of particular cocoa components on gut-associated lymphoid tissue.

  17. Effect of cocoa bean irradiation on sensory quality of processed cocoa products

    International Nuclear Information System (INIS)

    Bah, F.A.; Appiah, V.; Nketsia-Tabiri, J.; Akomea-Adjei, F.

    2007-01-01

    Cocoa is the traditional export crop for Ghana. Its beans are susceptible to insect attack and microbial contamination, both of which reduce their quality. Irradiation has been reported as effective in insect disinfestation and microbial decontamination of the bean, without adversely affecting the chemical and organoleptic quality of its products. This study was therefore conducted to evaluate the effect that irradiation of the beans at the appropriate doses, had on the sensory quality of processed products stored up to their 'best before date', which is approximately one year. Cocoa beans irradiated at doses of 1 kGy and 5 kGy, for insect disinfestation and microbial decontamination respectively, were used to prepare chocolate bars and cocoa powder. The products were stored for a year, at room temperature of 18±2 C , and their sensory quality evaluated after 4, 7, 10 and 11 months production. Multiple comparison test was used to determine the effect that the irradiation doses had on the taste, colour and flavour of the products during the storage period while preference test was used to determine consumer acceptability and preference. After 4 months storage, the I kGy cocoa powder differed significantly (p<0.05) from the non-irradiated and 5 kGy samples in terms of colour while after 7 months storage, there was significant difference in both taste and flavour, between the irradiated and non-irradiated cocoa powders. After 10 and I I months of storage, the colours of the irradiated cocoa powders significantly differed (p< O. 01) from the non-irradiated one and also from each other. The chocolate bars did not differ significantly from each other in terms of all the 3 measurable attributes. Differences that were observed between the irradiated and non-irradiated cocoa powders were slight and did not render the irradiated samples unacceptable to the consumer panel. (au)

  18. Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes.

    Science.gov (United States)

    Wei, Yongjun; Gossing, Michael; Bergenholm, David; Siewers, Verena; Nielsen, Jens

    2017-12-01

    Cocoa butter (CB) extracted from cocoa beans mainly consists of three different kinds of triacylglycerols (TAGs), 1,3-dipalmitoyl-2-oleoyl-glycerol (POP, C16:0-C18:1-C16:0), 1-palmitoyl-3-stearoyl-2-oleoyl-glycerol (POS, C16:0-C18:1-C18:0) and 1,3-distearoyl-2-oleoyl-glycerol (SOS, C18:0-C18:1-C18:0), but CB supply is limited. Therefore, CB-like lipids (CBL, which are composed of POP, POS and SOS) are in great demand. Saccharomyces cerevisiae produces TAGs as storage lipids, which are also mainly composed of C16 and C18 fatty acids. However, POP, POS and SOS are not among the major TAG forms in yeast. TAG synthesis is mainly catalyzed by three enzymes: glycerol-3-phosphate acyltransferase (GPAT), lysophospholipid acyltransferase (LPAT) and diacylglycerol acyltransferase (DGAT). In order to produce CBL in S. cerevisiae, we selected six cocoa genes encoding GPAT, LPAT and DGAT potentially responsible for CB biosynthesis from the cocoa genome using a phylogenetic analysis approach. By expressing the selected cocoa genes in S. cerevisiae, we successfully increased total fatty acid production, TAG production and CBL production in some S. cerevisiae strains. The relative CBL content in three yeast strains harboring cocoa genes increased 190, 230 and 196% over the control strain, respectively; especially, the potential SOS content of the three yeast strains increased 254, 476 and 354% over the control strain. Moreover, one of the three yeast strains had a 2.25-fold increased TAG content and 6.7-fold higher level of CBL compared with the control strain. In summary, CBL production by S. cerevisiae were increased through expressing selected cocoa genes potentially involved in CB biosynthesis.

  19. Determination of Selection Index of Cocoa (Theobroma Cacao L.) Yield Traits Using Regression Methods

    OpenAIRE

    Setyawan, Bayu; Taryono; Mitrowihardjo, Suyadi

    2016-01-01

    The increasing chocolate consumption has not been followed by growing production of dry cocoa beans. In order to support the increase in cocoa production, planting materials with high yield are needed. The objective of this research was to determine the components of cocoa traits affecting weight of dry cocoa beans, and set a selection index for superior cocoa trees. The experiment material were four cocoa hybrid populations of which their family ancestry were unknown, and were planted on Sam...

  20. Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.

    Science.gov (United States)

    Lefeber, Timothy; Janssens, Maarten; Moens, Frédéric; Gobert, William; De Vuyst, Luc

    2011-09-01

    Among various lactic acid bacterial strains tested, cocoa-specific strains of Lactobacillus fermentum were best adapted to the cocoa pulp ecosystem. They fermented glucose to lactic acid and acetic acid, reduced fructose to mannitol, and converted citric acid into lactic acid and 2,3-butanediol.

  1. Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate

    Science.gov (United States)

    Harwood, Meriel L.; Ziegler, Gregory R.; Hayes, John E.

    2013-01-01

    Endogenous polyphenolic compounds in cacao impart both bitter and astringent characteristics to chocolate confections. While an increase in these compounds may be desirable from a health perspective, they are generally incongruent with consumer expectations. Traditionally, chocolate products undergo several processing steps (e.g., fermentation and roasting) that decrease polyphenol content, and thus bitterness. The objective of this study was to estimate group rejection thresholds for increased content of cocoa powder produced from under-fermented cocoa beans in a semisweet chocolate-type confection. The group rejection threshold was equivalent to 80.7% of the non-fat cocoa solids coming from the under-fermented cocoa powder. Contrary to expectations, there were no differences in rejection thresholds when participants were grouped based on their self-reported preference for milk or dark chocolate, indicating that these groups react similarly to an increase in high cocoa flavanol containing cocoa powder. PMID:23792967

  2. Tolerance for high flavanol cocoa powder in semisweet chocolate.

    Science.gov (United States)

    Harwood, Meriel L; Ziegler, Gregory R; Hayes, John E

    2013-06-21

    Endogenous polyphenolic compounds in cacao impart both bitter and astringent characteristics to chocolate confections. While an increase in these compounds may be desirable from a health perspective, they are generally incongruent with consumer expectations. Traditionally, chocolate products undergo several processing steps (e.g., fermentation and roasting) that decrease polyphenol content, and thus bitterness. The objective of this study was to estimate group rejection thresholds for increased content of cocoa powder produced from under-fermented cocoa beans in a semisweet chocolate-type confection. The group rejection threshold was equivalent to 80.7% of the non-fat cocoa solids coming from the under-fermented cocoa powder. Contrary to expectations, there were no differences in rejection thresholds when participants were grouped based on their self-reported preference for milk or dark chocolate, indicating that these groups react similarly to an increase in high cocoa flavanol containing cocoa powder.

  3. Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate

    Directory of Open Access Journals (Sweden)

    John E. Hayes

    2013-06-01

    Full Text Available Endogenous polyphenolic compounds in cacao impart both bitter and astringent characteristics to chocolate confections. While an increase in these compounds may be desirable from a health perspective, they are generally incongruent with consumer expectations. Traditionally, chocolate products undergo several processing steps (e.g., fermentation and roasting that decrease polyphenol content, and thus bitterness. The objective of this study was to estimate group rejection thresholds for increased content of cocoa powder produced from under-fermented cocoa beans in a semisweet chocolate-type confection. The group rejection threshold was equivalent to 80.7% of the non-fat cocoa solids coming from the under-fermented cocoa powder. Contrary to expectations, there were no differences in rejection thresholds when participants were grouped based on their self-reported preference for milk or dark chocolate, indicating that these groups react similarly to an increase in high cocoa flavanol containing cocoa powder.

  4. Physical interactions between cupuassu and cocoa fats

    Directory of Open Access Journals (Sweden)

    Gioielli, L. A.

    2003-09-01

    Full Text Available Cupuassu (Theobroma grandiflorum, Sterculiaceae is an Amazonian native fruit and nowadays is cultivated only in Amazonian region. The seeds that come to about 16% of the dry weight can be used to derive a cocoa butter like product and the content of fat in the seeds is about 60% dry weight. In general, these fats are similar to those of cocoa, although they show difference in some physical properties. The objective of this study was to analyse some physical and crystallization properties of the cupuassu fat, cocoa butter and some mixtures between the two fats. The analyses performed were: dropping point, solid fat content, hardness index and Jensen cooling curve. The results suggested some advantages of the use of cupuassu fat, as lower crystallization time and smoothness than cocoa butter. The mixtures showed compatibility, cocoa butter showed bigger solid fat content at room temperature than cupuassu fat and the mixtures. Cupuassu fat had a lower dropping point than cocoa butter. The possible use of cupuassu fat and the mixtures could be in fillings and cold weather chocolate productsCupuassu (Theobroma grandiflorum, Sterculiaceae es una fruta nativa amazónica que hoy día sólo se cultiva en esta región. Las semillas con un 16%, aproximadamente, del peso seco, tienen, aproximadamente, el 60% de grasa y pueden usarse como sustituto de manteca de cacao. En general, estas grasas son similares a las del cacao, aunque muestran diferencias en algunas de sus propiedades físicas. El objetivo de este estudio fue analizar algunas propiedades físicas y de cristalización de la grasa de cupuassu, de la manteca de cacao y de mezclas de las dos grasas. Los análisis realizados fueron: punto de goteo, contenido en grasa sólida, índice de dureza y la curva de enfriamiento de Jensen. El tiempo de cristalización inferior y la mayor suavidad que muestra la grasa de cupuassu frente a la manteca de cacao, sugieren algunas ventajas del uso de la misma

  5. Community Participation in Agroforestry Systems Research and Extensión: The CONARBUS Methodology Case Participación comunitaria en investigación y extensión en sistemas agroforestales: el caso de la metodología Conarbus

    Directory of Open Access Journals (Sweden)

    Argüello Arias Heliodoro

    1995-12-01

    Full Text Available Community participation into agroforestry systems research and extensión is a barrier for the practical development of this type of projects. The incorporation of the tree component has been traditionally took in account just as a reforestation or soil conservation strategy. Although trees can ofter other direct beneficts, from medium to short time, these often are ignored. In the same way, the tree production programs have not involved community participation. They are focusing in the massive production at the nursery level, under total or partial subsidies, but in almost all situations far from the community participation. The CONARBUS project work identified mechanisms to stimulate tree plantation, into the various agroforestry systems, through a reduced off intervention. This project was done in a central area of the Cundinamarca department, supported by the International Oevelopment Research Center (IDRC from Canada, involving both, in a direct way 84 and in a indirect way almost 400 farms, on an area of 9.300 hectáreas. The tested mechanisms were divided in technical and participatives. In the first case, four types matching with four production systems present in the area were used. These mechanisms were helped with four off subsidy levels. As participative mechanisms were developed activities addressed to both, adult and young population in order to stimulaté an attitude change neccessary to increase their interest in tree plantation.La participación comunitaria, dentro de la investigación y extensión en sistemas agroforestales, constituye una barrera para el desarrollo práctico de este tipo de proyectos. La incorporación del componente arbóreo ha sido tradicionalmente abordada. Como medio de reforestar o conservar suelos. Aunque los árboles pueden ofrecer otros beneficios directos a mediano y corto plazo, éstos son tradicionalmente ignorados, así mismo, los programas de producción de árboles han carecido de la participaci

  6. Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.

    Science.gov (United States)

    Sokolov, Alexander N; Pavlova, Marina A; Klosterhalfen, Sibylle; Enck, Paul

    2013-12-01

    Cocoa products and chocolate have recently been recognized as a rich source of flavonoids, mainly flavanols, potent antioxidant and anti-inflammatory agents with established benefits for cardiovascular health but largely unproven effects on neurocognition and behavior. In this review, we focus on neuromodulatory and neuroprotective actions of cocoa flavanols in humans. The absorbed flavonoids penetrate and accumulate in the brain regions involved in learning and memory, especially the hippocampus. The neurobiological actions of flavanols are believed to occur in two major ways: (i) via direct interactions with cellular cascades yielding expression of neuroprotective and neuromodulatory proteins that promote neurogenesis, neuronal function and brain connectivity, and (ii) via blood-flow improvement and angiogenesis in the brain and sensory systems. Protective effects of long-term flavanol consumption on neurocognition and behavior, including age- and disease-related cognitive decline, were shown in animal models of normal aging, dementia, and stroke. A few human observational and intervention studies appear to corroborate these findings. Evidence on more immediate action of cocoa flavanols remains limited and inconclusive, but warrants further research. As an outline for future research on cocoa flavanol impact on human cognition, mood, and behavior, we underscore combination of functional neuroimaging with cognitive and behavioral measures of performance. Copyright © 2013. Published by Elsevier Ltd.

  7. Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease

    Science.gov (United States)

    Khan, Nasiruddin; Khymenets, Olha; Urpí-Sardà, Mireia; Tulipani, Sara; Garcia-Aloy, Mar; Monagas, María; Mora-Cubillos, Ximena; Llorach, Rafael; Andres-Lacueva, Cristina

    2014-01-01

    Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health is now being studied worldwide and continues to grow at a rapid pace. In fact, the high polyphenol content of cocoa is of particular interest from the nutritional and pharmacological viewpoints. Cocoa polyphenols are shown to possess a range of cardiovascular-protective properties, and can play a meaningful role through modulating different inflammatory markers involved in atherosclerosis. Accumulated evidence on related anti-inflammatory effects of cocoa polyphenols is summarized in the present review. PMID:24566441

  8. Cocoa and Objective-C Up and Running

    CERN Document Server

    Stevenson, Scott

    2010-01-01

    Build solid applications for Mac OS X, iPhone, and iPod Touch, regardless of whether you have basic programming skills or years of programming experience. With this book, you'll learn how to use Apple's Cocoa framework and the Objective-C language through step-by-step tutorials, hands-on exercises, clear examples, and sound advice from a Cocoa expert. Cocoa and Objective-C: Up and Running offers just enough theory to ground you, then shows you how to use Apple's rapid development tools -- Xcode and Interface Builder -- to develop Cocoa applications, manage user interaction, create great UIs,

  9. Polymorph identification studies on cocoa butter from Sabah

    International Nuclear Information System (INIS)

    Nur Fadzillah Basri; Fauziah Abdul Aziz; Mohd Omar, A.K.; Nik Norulaini, A.R.

    2009-01-01

    The main purpose of this study was to analyzed and examined the cocoa butter samples from Sabah. This work presence the crystal phases present in cocoa butter sample thus proved the existence of polymorph obtained from differential scanning calorimeter (DSC) analysis and confirmed by X-ray diffraction (XRD). The cocoa butter samples were extracted using a conventional method by Soxhlet Extraction method. Crystals were formed under controlled static and tempered conditions. Cocoa butter polymorphism demonstrates that it is the actual crystallization temperature, not the cooling rate that determines the polymorph that crystallizes. (author)

  10. The Potential Use of Agroforestry Community Gardens as a Sustainable Import-Substitution Strategy for Enhancing Food Security in Subarctic Ontario, Canada

    Directory of Open Access Journals (Sweden)

    Maren Oelbermann

    2013-09-01

    Full Text Available The high prevalence of food insecurity experienced by northern First Nations partially results from dependence on an expensive import-based food system that typically lacks nutritional quality and further displaces traditional food systems. In the present study, the feasibility of import substitution by Agroforestry Community Gardens (AFCGs as socio-ecologically and culturally sustainable means of enhancing food security was explored through a case study of Fort Albany First Nation in subarctic Ontario, Canada. Agroforestry is a diverse tree-crop agricultural system that has enhanced food security in the tropics and subtropics. Study sites were selected for long-term agroforestry research to compare Salix spp. (willow-dominated AFCG plots to a “no tree” control plot in Fort Albany. Initial soil and vegetative analysis revealed a high capacity for all sites to support mixed produce with noted modifications, as well as potential competitive and beneficial willow-crop interactions. It is anticipated that inclusion of willow trees will enhance the long-term productive capacity of the AFCG test plots. As an adaptable and dynamic system, AFCGs have potential to act as a more reliable local agrarian system and a refuge for culturally significant plants in high-latitude First Nation socio-ecological systems, which are particularly vulnerable to rapid cultural, climatic, and ecological change.

  11. Theobromine and the pharmacology of cocoa.

    Science.gov (United States)

    Smit, Hendrik Jan

    2011-01-01

    The effects of theobromine in man are underresearched, possibly owing to the assumption that it is behaviourally inert. Toxicology research in animals may appear to provide alarming results, but these cannot be extrapolated to humans for a number of reasons. Domestic animals and animals used for racing competitions need to be guarded from chocolate and cocoa-containing foods, including foods containing cocoa husks. Research ought to include caffeine as a comparative agent, and underlying mechanisms need to be further explored. Of all constituents proposed to play a role in our liking for chocolate, caffeine is the most convincing, though a role for theobromine cannot be ruled out. Most other substances are unlikely to exude a psychopharmacological effect owing to extremely low concentrations or the inability to reach the blood-brain barrier, whilst chocolate craving and addiction need to be explained by means of a culturally determined ambivalence towards chocolate.

  12. Yeasts are essential for cocoa bean fermentation.

    Science.gov (United States)

    Ho, Van Thi Thuy; Zhao, Jian; Fleet, Graham

    2014-03-17

    Cocoa beans (Theobroma cacao) are the major raw material for chocolate production and fermentation of the beans is essential for the development of chocolate flavor precursors. In this study, a novel approach was used to determine the role of yeasts in cocoa fermentation and their contribution to chocolate quality. Cocoa bean fermentations were conducted with the addition of 200ppm Natamycin to inhibit the growth of yeasts, and the resultant microbial ecology and metabolism, bean chemistry and chocolate quality were compared with those of normal (control) fermentations. The yeasts Hanseniaspora guilliermondii, Pichia kudriavzevii and Kluyveromyces marxianus, the lactic acid bacteria Lactobacillus plantarum and Lactobacillus fermentum and the acetic acid bacteria Acetobacter pasteurianus and Gluconobacter frateurii were the major species found in the control fermentation. In fermentations with the presence of Natamycin, the same bacterial species grew but yeast growth was inhibited. Physical and chemical analyses showed that beans fermented without yeasts had increased shell content, lower production of ethanol, higher alcohols and esters throughout fermentation and lesser presence of pyrazines in the roasted product. Quality tests revealed that beans fermented without yeasts were purplish-violet in color and not fully brown, and chocolate prepared from these beans tasted more acid and lacked characteristic chocolate flavor. Beans fermented with yeast growth were fully brown in color and gave chocolate with typical characters which were clearly preferred by sensory panels. Our findings demonstrate that yeast growth and activity were essential for cocoa bean fermentation and the development of chocolate characteristics. Crown Copyright © 2014. Published by Elsevier B.V. All rights reserved.

  13. Packaging of Post Acclimatized Somatic Embryogenesis Cocoa Plantlet (Theobroma cacao L.

    Directory of Open Access Journals (Sweden)

    Soedarsianto Soedarsianto

    2009-05-01

    Full Text Available Clonal plants that produced by somatic embryogenesis technique is one of the best choice to produce supperior clonal cacao (Theobroma cacao L. planting materials. The somatic embryogenesis technique is a possible way for massive propagation, the outcome is true to type plants, the architecture similarity that the seedlings but there is not segregation like seedlings plants. At present mass production started of plantlets production until post-acclimatized plantlets of somatic embryogenesis cocoa was done at Indonesian Coffee and Cocoa Research Institute. Distribution system of the planting materials to whole areas in form of as up-rooted post-acclimatized plantlet. Some problems identified to reduce probability of decreasing viability of up-rooted post-acclimatized plantlets and one of them is extreme internal water deficit. This research investigate of the influece storage condition (air tight and non-air tight and box storage (mica plastic and cardboardbox. The first experiment result show, there is no significant different between mica plastic and cardboard box usage for storage of post-acclimatized cocoa pantlet. Viability of up-rooted post acclimatized cocoa plantlet influenced exactly by air tight and non-air tight storage condition. Air tight storage condition have better viability of up-rooted post acclimatised (81,58% than non-air tight storage condition (65,00%. Leaf sanasence on air tight storage condition (10,33% lower than non-air tight storage (32,58%. There is not significantly on volume storage per plantlet between 4.416 cm3 and 12.600 cm3. Relationship between fallen leaves and cocoa planlet viability follow negative linear correlation y = -1,4719x + 104,88 (R2 = 0,9772. The second experiment treatment showed that maximal storage periode of post cclimatized cocoa plantlet just until 6 days stored (97% and not significant with 3 days one. Viability of post acclimatized cocoa plantlet decreased after 6 days storage period

  14. Building America Case Study: Side-by-Side Testing of Water Heating Systems: Results from 2013-2014 Evaluation Final Report, Cocoa, FL

    Energy Technology Data Exchange (ETDEWEB)

    Rothgeb, Stacey K [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Colon, C. [BA-PIRC; Martin, E. [BA-PIRC

    2017-08-24

    The Florida Solar Energy Center (FSEC) has completed a fourth year-long evaluation on residential hot water heating systems in a laboratory environment (east central Florida, hot-humid climate). This report contains a summary of research activities regarding the evaluation of two residential electric heat pump water heaters (HPWHs), a solar thermal system utilizing a polymer glazed absorber and a high efficiency natural gas system.

  15. Coffee agroforestry for sustainability of Upper Sekampung Watershed management

    Science.gov (United States)

    Fitriani; Arifin, Bustanul; Zakaria, Wan Abbas; Hanung Ismono, R.

    2018-03-01

    The main objective of watershed management is to ensure the optimal hydrological and natural resource use for ecological, social and economic importance. One important adaptive management step in dealing with the risk of damage to forest ecosystems is the practice of agroforestry coffee. This study aimed to (1) assess the farmer's response to ecological service responsibility and (2) analyze the Sekampung watersheds management by providing environmental services. The research location was Air Naningan sub-district, Tanggamus, Lampung Province, Indonesia. The research was conducted from July until November 2016. Stratification random sampling based on the pattern of ownership of land rights is used to determine the respondents. Data were analyzed using descriptive statistics and logistic regression analysis. Based on the analysis, it was concluded that coffee farmers' participation in the practice of coffee agroforestry in the form of 38% shade plants and multiple cropping (62%). The logistic regression analysis indicated that the variables of experience and status of land ownership, and incentive-size plans were able to explain variations in the willingness of coffee growers to follow the scheme of providing environmental services. The existence of farmer with partnership and CBFM scheme on different land tenure on upper Sekampung has a strategic position to minimize the deforestation and recovery watersheds destruction.

  16. HPLC method for urinary theobromine determination: Effect of consumption of cocoa products on theobromine urinary excretion in children.

    Science.gov (United States)

    Rodriguez, Adrian; Costa-Bauza, Antonia; Saez-Torres, Concepcion; Rodrigo, Dolores; Grases, Felix

    2015-11-01

    To validate a simple method of urinary theobromine determination, to assess urinary theobromine levels in 80 healthy children and to relate these levels to consumption of cocoa products. Urine samples were diluted, directly injected into an HPLC system, separated by gradient elution on a C18 column, and detected by UV spectrometry. The method was validated for linearity, limits of detection and quantification, imprecision, accuracy, recovery and interferences. The proposed method was used to assess 12-h day and 12-h night urinary theobromine excretion by 80 healthy children, divided into four groups based on consumption of cocoa products. In addition, urinary excretion of magnesium and oxalate, also present in cocoa, was measured in these four groups. The method was linear to a theobromine concentration of 278μmol/L (50mg/L). LOD and LOQ for urine samples, diluted 1:5 (vol/vol) with water, were 1.1 and 3.6μmol/L respectively. Within-run and between-run imprecisions (CV) were each Theobromine excretion levels were significantly higher in healthy children with higher consumption of cocoa products (ptheobromine determination with 100% recovery, without sample pretreatment. Urinary theobromine levels in healthy children were directly related to their consumption of cocoa products. Copyright © 2015 The Canadian Society of Clinical Chemists. Published by Elsevier Inc. All rights reserved.

  17. Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model

    Directory of Open Access Journals (Sweden)

    Mariona Camps-Bossacoma

    2016-04-01

    Full Text Available Cocoa powder, a rich source of polyphenols, has shown immunomodulatory properties in both the intestinal and systemic immune compartments of rats. The aim of the current study was to establish the effect of a cocoa diet in a rat oral sensitization model and also to gain insight into the mesenteric lymph nodes (MLN activities induced by this diet. To achieve this, three-week-old Lewis rats were fed either a standard diet or a diet with 10% cocoa and were orally sensitized with ovalbumin (OVA and with cholera toxin as a mucosal adjuvant. Specific antibodies were quantified, and lymphocyte composition, gene expression, and cytokine release were established in MLN. The development of anti-OVA antibodies was almost totally prevented in cocoa-fed rats. In addition, this diet increased the proportion of TCRγδ+ and CD103+CD8+ cells and decreased the proportion of CD62L+CD4+ and CD62L+CD8+ cells in MLN, whereas it upregulated the gene expression of OX40L, CD11c, and IL-1β and downregulated the gene expression of IL-17α. In conclusion, the cocoa diet induced tolerance in an oral sensitization model accompanied by changes in MLN that could contribute to this effect, suggesting its potential implication in the prevention of food allergies.

  18. Changes in physical and chemical characteristics of fermented cocoa(Theobroma cacaobeans with manual and semi-mechanized transfer, between fermentation boxes

    Directory of Open Access Journals (Sweden)

    Pedro. P. Peláez

    2016-01-01

    Full Text Available The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden fermentation boxes manually (M and semi - mechanized (SM way. Mass temperature, moisture, pH, and total acidity of the cotyledon and pulp; the total polyphenol, anthocyanin, reducing sugar, theobromine, and caffeine content in fresh, fermented, and dried beans; and percentage of fermented beans and time required to move beans during fermentation were determined. The cocoa used grew in the Pachiza district of the San Martin region of Peru. Cocoa sampling w as each 0, 48, 72, 96, 120, 144, and 168 h of fermentation. The cocoa mass temperature was highest with both removal systems after 96 h of fermentation. M cotyledon and pulp samples had the highest moisture content and titratable acidity, while cotyledon a nd pulp pH with both systems were statistically equal. In contrast, fermented beans had a higher polyphenol, anthocyanin, reducing sugar, theobromine, and caffeine content with SM. SM produced the greatest amount of fermentation (91.67% and required the s hortest amount of time to move beans (78.56 min. In conclusion, the system of fermentation of cocoa beans with SM was faster and produced fermented grains with high chemical quality.

  19. Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao beans with manual and semi-mechanized transfer, between fermentation boxes

    Directory of Open Access Journals (Sweden)

    Pedro. P. Peláez

    2016-06-01

    Full Text Available The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden fermentation boxes manually (M and semi-mechanized (SM way. Mass temperature, moisture, pH, and total acidity of the cotyledon and pulp; the total polyphenol, anthocyanin, reducing sugar, theobromine, and caffeine content in fresh, fermented, and dried beans; and percentage of fermented beans and time required to move beans during fermentation were determined. The cocoa used grew in the Pachiza district of the San Martin region of Peru. Cocoa sampling was each 0, 48, 72, 96, 120, 144, and 168 h of fermentation. The cocoa mass temperature was highest with both removal systems after 96 h of fermentation. M cotyledon and pulp samples had the highest moisture content and titratable acidity, while cotyledon and pulp pH with both systems were statistically equal. In contrast, fermented beans had a higher polyphenol, anthocyanin, reducing sugar, theobromine, and caffeine content with SM. SM produced the greatest amount of fermentation (91.67% and required the shortest amount of time to move beans (78.56 min. In conclusion, the system of fermentation of cocoa beans with SM was faster and produced fermented grains with high chemical quality.

  20. Cocoa introductions into Ghana | Abdul-Karimu | Ghana Journal of ...

    African Journals Online (AJOL)

    This material collected in the Upper Amazon region has been particularly successful, suggesting that cacao would be greatly improved if more germplasm material were provided for use by breeders. Maintaining adequate genetic variability in cocoa germplasm collection, essential for sustainable cocoa production, can be ...

  1. Effect of Pleurotus ostreatus fermentation on cocoa pod husk ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-05-04

    May 4, 2009 ... polysaccharides, Pleurotus ostreatus solid-state fermentation. INTRODUCTION. The fruit of the tropical plant, cocoa (Theobroma cacao. L.) is an important commodity in Ghana because of the economic value of its seeds or beans. Cocoa pod husk. (CPH), which forms over 70% (w/w) of the whole matured.

  2. Land types and sustainable cocoa production: Lessons from GIS ...

    African Journals Online (AJOL)

    The spatial distribution of cocoa was modeled from geo-located samples, and related to tree cover generated from Landsat ETM+ image for 2000 and soils types. There was a strong spatial association between cocoa density-distribution surface, soil types and tree cover. It was observed that soils that are naturally suitable ...

  3. Crop protection strategies for major diseases of cocoa, coffee and ...

    African Journals Online (AJOL)

    In Nigeria, crop protection measures that are cheap, simple, cost-effective and sustainable are desirable to combat Phytophthora pod rot (black pod) and cocoa swollen shoot virus diseases of cocoa, coffee leaf rust and coffee berry diseases, inflorescence blight disease of cashew in order to make farming profitable and ...

  4. Polyphenols from Cocoa and Vascular Health—A Critical Review

    Directory of Open Access Journals (Sweden)

    Anika E. Wagner

    2009-09-01

    Full Text Available Cocoa is a rich source of dietary polyphenols. In vitro as well as cell culture data indicate that cocoa polyphenols may exhibit antioxidant and anti-inflammatory, as well as anti-atherogenic activity. Several molecular targets (e.g., nuclear factor kappa B, endothelial nitric oxide synthase, angiotensin converting enzyme have been recently identified which may partly explain potential beneficial cardiovascular effects of cocoa polyphenols. However cocoa polyphenol concentrations, as used in many cell culture studies, are not physiologically achievable. Bioavailability studies indicate that plasma concentrations of cocoa polyphenols following dietary intake are low and in the nanomolar range. Human studies regarding the effect of cocoa polyphenols on vascular health are often underpowered and lack a rigorous study design. If dietary cocoa polyphenol intake is due to chocolate its high energy content needs to be taken into account. In order to determine potential health benefits of cocoa polyphenols large scale, long term, randomized, placebo controlled studies, (ideally with a cross-over design as well as prospective studies are warranted.

  5. Metabolomics as a research tool for coffee and cocoa

    NARCIS (Netherlands)

    Hall, R.D.

    2014-01-01

    Coffee and cocoa quality is of evergrowing importance and bemg able to determine the key quality aspects of different batches of coffee or cocoa and their products Is central to match1ng industrial processes with mcreas1ng consumer demand for specific quality attnbutes. But what do we actually mean

  6. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative

    Science.gov (United States)

    Akhter, Sayma; McDonald, Morag A.; Marriott, Ray

    2016-08-01

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity.

  7. Biochemical composition and in vitro digestibility of cocoa ...

    African Journals Online (AJOL)

    products in the West African sub-region, namely cassava peel, plantain peel and cocoa pod husk have been analyzed to determine the content of protein, lipid, starch, soluble sugars and fibre. Cocoa pod husk contained the highest amount of ...

  8. Socio-economic characteristics of registered cocoa farmers in Edo ...

    African Journals Online (AJOL)

    This study examined the socio-economic characteristics of registered cocoa farmers in Edo State; Nigeria. Primary data was collected using a well structured questionnaire administered to 180 registered cocoa farmers selected using a multi-stage sampling technique. Data were analyzed using descriptive statistics and ...

  9. Herbal antihyperlipidemic formulation of cocoa tea: Preparation and ...

    African Journals Online (AJOL)

    Purpose: To prepare and characterize a formulation containing an ethanol extract of Camellia ptilophylla leaves (cocoa tea), with a focus on antihyperlipidemic and anti-obesity activities. Methods: An aloe vera–based formulation of an ethanol extract of cocoa tea (C. ptilophylla) was prepared. The formulation was given ...

  10. variability of in vitro and phenological behaviours of cocoa hybrids

    African Journals Online (AJOL)

    ACSS

    Cultivated cocoa species (Theobroma cacao L.) is originated from tropical rainforests of South and Central. America. Its fermented and dried seeds constitute the raw material for the chocolate manufacture. In order to analyse the variability of the in vitro and phenological behaviours of 6 cocoa hybrids, the typological and.

  11. Effect of fermentation and drying on cocoa polyphenols.

    Science.gov (United States)

    Albertini, Barbara; Schoubben, Aurélie; Guarnaccia, Davide; Pinelli, Filippo; Della Vecchia, Mirco; Ricci, Maurizio; Di Renzo, Gian Carlo; Blasi, Paolo

    2015-11-18

    Cocoa seed polyphenols have demonstrated interesting beneficial effects in humans. Most polyphenols contained in fresh seeds are chemically modified during fermentation, drying, and cocoa powder or chocolate production. The improvement of these procedures to obtain a high-polyphenol-content cocoa is highly desirable. To this aim, a field investigation on the effect of fermentation and natural drying on fine flavor National cocoa (cacao Nacional) was performed. Cocoa seeds were fermented for 6 days and, every day, samples were sun-dried and analyzed for polyphenol content and antioxidant power. During the first 2 days of fermentation, Folin-Ciocalteu and FRAP tests evidenced a significant reduction of polyphenol content and antioxidant capacity, respectively. Changes during the following days of fermentation were less significant. Epicatechin, the most studied member of the catechin family, followed a similar pathway of degradation. Data confirmed the high impact of fermentation and drying on cocoa seed polyphenols. Fermentation and drying are, on the one hand, necessary to obtain cocoa flavor and palatability but, on the other hand, are responsible for greatly compromising polyphenol content. To obtain high-polyphenol-content cocoa, the existing fermentation, drying, and manufacturing protocols should be scientifically reviewed to understand and modify the critical steps.

  12. Recovery of carbonates and hydroxides from cocoa pod ash ...

    African Journals Online (AJOL)

    Ashes of cocoa pods contain alkali which is traditionally leached out and used to produce 'alata' soap. Ghana's Institute of Industrial Research has tested a pilot plant that produces liquid soap from cocoa pod ash, waste lime (Ca(OH)2), and palm kernel oil by initially converting the potassium carbonate in the leachate to ...

  13. Determinants of factors influencing technical efficiency of cocoa ...

    African Journals Online (AJOL)

    This study examined the factors influencing technical efficiency of cocoa production in Ondo State, Nigeria using a stochastic frontier production function. Using the random sampling technique, well-structured questionnaire were used to elicit information from 120 cocoa farmers in Ondo State, Nigeria. The mean technical ...

  14. Cocoa and chocolate in human health and disease.

    Science.gov (United States)

    Katz, David L; Doughty, Kim; Ali, Ather

    2011-11-15

    Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of the flavonoids determines antioxidant effects that scavenge reactive oxygen species, chelate Fe2+ and Cu+, inhibit enzymes, and upregulate antioxidant defenses. The epicatechin content of cocoa is primarily responsible for its favorable impact on vascular endothelium via its effect on both acute and chronic upregulation of nitric oxide production. Other cardiovascular effects are mediated through anti-inflammatory effects of cocoa polyphenols, and modulated through the activity of NF-κB. Antioxidant effects of cocoa may directly influence insulin resistance and, in turn, reduce risk for diabetes. Further, cocoa consumption may stimulate changes in redox-sensitive signaling pathways involved in gene expression and the immune response. Cocoa can protect nerves from injury and inflammation, protect the skin from oxidative damage from UV radiation in topical preparations, and have beneficial effects on satiety, cognitive function, and mood. As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, including increased risk of weight gain. Overall, research to date suggests that the benefits of moderate cocoa or dark chocolate consumption likely outweigh the risks.

  15. Determinants of food security among cocoa producing households ...

    African Journals Online (AJOL)

    The study was set out to analyse the determinants of food security among the cocoa producing households in Abia state, Nigeria. The specific objectives are to: determine the food security status of the households and estimate the determinants of food security among the cocoa producing households in the study area.

  16. Adoption of Integrated Pest Management among Cocoa Farmers in ...

    African Journals Online (AJOL)

    The determinants of adoption of IPM among cocoa farmers were investigated in Cross Rivers State, 271 trained cocoa farmers were systematically selected out of 2704 while in Osun State 107 were selected out of 1070. Structured questionnaire was used to obtain data on respondents' socio-economic characteristics, ...

  17. 551 training needs assessment of cocoa farmers association

    African Journals Online (AJOL)

    Osondu

    2013-08-26

    Aug 26, 2013 ... Abstract. The influence of soil fertility on the performance of any crop cannot be overemphasized. The study assessed cocoa farmers' training needs on soil management techniques in Cross River State of. Nigeria. Study data were obtained from random sample of farmers belonging to Cocoa Farmers.

  18. Socio-Economic Characteristics of Registered Cocoa Farmers in ...

    African Journals Online (AJOL)

    PROF HORSFALL

    ABSTRACT: This study examined the socio-economic characteristics of registered cocoa farmers in Edo State; Nigeria. Primary data was collected using a well-structured questionnaire administered to 180 registered cocoa farmers selected using a multi-stage sampling technique. Data were analyzed using descriptive ...

  19. Cocoa in Ikom: Origin and cultivation | Eba | Sophia: An African ...

    African Journals Online (AJOL)

    This paper takes a look generally at the origin of cocoa in Nigeria, with particular reference to Ikom Local Government Area in Cross River State. The paper addresses Ikom from the generic perspective to include Etung and Boki Local Government Areas. Apart from the origin and spread of cocoa into Nigeria and Ikom, the ...

  20. A socio-economic survey among cocoa farmers on fertilizer ...

    African Journals Online (AJOL)

    A socio-economic survey was conducted in some districts of the six cocoa growing regions of Ghana to provide information for adjustment of government's fertilizer use policy on cocoa farms. The study's objectives were to determine the proportion of farmers applying fertilizer to their farms, investigate the fertilizer application ...

  1. Cocoa husks in diets of Italian heavy pigs.

    Science.gov (United States)

    Magistrelli, D; Malagutti, L; Galassi, G; Rosi, F

    2012-12-01

    The aim of the present study was to evaluate the effect of cocoa husks feeding on liver composition of the Italian heavy pig. Cocoa husks are by-products derived from chocolate production and have a high content of proteins, lipids, and NDF. Cocoa husks are also rich in antioxidants, polyphenols in particular. Eight finishing pigs were divided into 2 groups: control group fed a traditional diet, based on cereals, and treatment group fed a diet obtained by substitution of 10% of the control diet with coarsely ground cocoa husks. The trial was conducted during the hot season and lasted 6 wk, at the end of which all the pigs were slaughtered. Cocoa husks diet reduced dry matter intake (P cocoa husks diet. Treatment did not influence carcass weight and hot dressing percentage but reduced liver weight (P cocoa husks increased liver ether extract (P = 0.05) without affecting cholesterol content. Liver weight loss, reduction of protein synthesis, and a shift toward glycogen use instead of fat oxidation are considered metabolic strategies to reduce heat production under hot conditions. It is possible, therefore, that cocoa husks feeding promoted the process of acclimation because pigs needed less feeding to reach similar body and carcass weight as control pigs.

  2. Cocoa and Chocolate in Human Health and Disease

    Science.gov (United States)

    Doughty, Kim; Ali, Ather

    2011-01-01

    Abstract Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of the flavonoids determines antioxidant effects that scavenge reactive oxygen species, chelate Fe2+ and Cu+, inhibit enzymes, and upregulate antioxidant defenses. The epicatechin content of cocoa is primarily responsible for its favorable impact on vascular endothelium via its effect on both acute and chronic upregulation of nitric oxide production. Other cardiovascular effects are mediated through anti-inflammatory effects of cocoa polyphenols, and modulated through the activity of NF-κB. Antioxidant effects of cocoa may directly influence insulin resistance and, in turn, reduce risk for diabetes. Further, cocoa consumption may stimulate changes in redox-sensitive signaling pathways involved in gene expression and the immune response. Cocoa can protect nerves from injury and inflammation, protect the skin from oxidative damage from UV radiation in topical preparations, and have beneficial effects on satiety, cognitive function, and mood. As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, including increased risk of weight gain. Overall, research to date suggests that the benefits of moderate cocoa or dark chocolate consumption likely outweigh the risks. Antioxid. Redox Signal. 15, 2779–2811. PMID:21470061

  3. Variability of in vitro and phenological behaviours of cocoa hybrids ...

    African Journals Online (AJOL)

    Cultivated cocoa species (Theobroma cacao L.) is originated from tropical rainforests of South and Central America. Its fermented and dried seeds constitute the raw material for the chocolate manufacture. In order to analyse the variability of the in vitro and phenological behaviours of 6 cocoa hybrids, the typological and ...

  4. Welfare transitions and its correlates among cocoa farming ...

    African Journals Online (AJOL)

    This study determined the correlates of welfare using panel data collected in heavy and light cocoa seasons through multistage sampling techniques from 366 cocoa farming households. Data collected were subjected to descriptive and Ordered Probit model of analysis using STATA. Welfare categories were based on the ...

  5. insecticide handling in cocoa production in four regions in ghana

    African Journals Online (AJOL)

    Management of insect pests of cocoa (Theobroma cacao L.) using insecticides began in 1950 and has since gone through various programmes with concomitant challenges and successes. Presently Imidacloprid (Confidor®), Bifenthrin (Akatemaster®) and Thiamethoxam (Actara®) are recommended by Ghana Cocoa ...

  6. Cocoa Farmers' Perception of the Effect of World Trade ...

    African Journals Online (AJOL)

    The study examined the perception of cocoa farmers of the effect of the standards of the World Trade Organisation on cocoa production in Ondo State, Nigeria. Simple random sampling technique was used to select farmers in the area covered by the project and primary data were collected through the use of a structured ...

  7. Isolation and characterization of an AGAMOUS homologue from cocoa

    NARCIS (Netherlands)

    Chaidamsari, T.; Sugiarit, H.; Santoso, D.; Angenent, G.C.; Maagd, de R.A.

    2006-01-01

    We report the cloning of a cDNA from TcAG, an AG (Arabidopsis thaliana MADS-box C-type transcription factor gene AGAMOUS) homologue from cocoa (Theobroma cacao L.). TcAG was in the cocoa flower expressed primarily in stamens and ovaries, comparable to AG in Arabidopsis. Additionally, we found that

  8. The influence of process parameters on Gas Assisted Mechanical Expression (GAME) of cocoa nibs

    NARCIS (Netherlands)

    Venter, M.J.; Hink, R.; Kuipers, N.J.M.; de Haan, A.B.

    2007-01-01

    It is known that increased cocoa butter yields can be achieved with Gas Assisted Mechanical Expression (GAME) of cocoa nibs when compared to conventional expression of cocoa nibs [Venter, M.J., Willems, P., Kuipers, N.J.M. & de Haan, A.B. (2006). Gas Assisted Mechanical Expression of cocoa butter

  9. Analysis and prediction of pest dynamics in an agroforestry context using Tiko'n, a generic tool to develop food web models

    Science.gov (United States)

    Rojas, Marcela; Malard, Julien; Adamowski, Jan; Carrera, Jaime Luis; Maas, Raúl

    2017-04-01

    While it is known that climate change will impact future plant-pest population dynamics, potentially affecting crop damage, agroforestry with its enhanced biodiversity is said to reduce the outbreaks of pest insects by providing natural enemies for the control of pest populations. This premise is known in the literature as the natural enemy hypothesis and has been widely studied qualitatively. However, disagreement still exists on whether biodiversity enhancement reduces pest outbreaks, showing the need of quantitatively understanding the mechanisms behind the interactions between pests and natural enemies, also known as trophic interactions. Crop pest models that study insect population dynamics in agroforestry contexts are very rare, and pest models that take trophic interactions into account are even rarer. This may be due to the difficulty of representing complex food webs in a quantifiable model. There is therefore a need for validated food web models that allow users to predict the response of these webs to changes in climate in agroforestry systems. In this study we present Tiko'n, a Python-based software whose API allows users to rapidly build and validate trophic web models; the program uses a Bayesian inference approach to calibrate the models according to field data, allowing for the reuse of literature data from various sources and reducing the need for extensive field data collection. Tiko'n was run using coffee leaf miner (Leucoptera coffeella) and associated parasitoid data from a shaded coffee plantation, showing the mechanisms of insect population dynamics within a tri-trophic food web in an agroforestry system.

  10. The Status of Agroforestry in the South

    Science.gov (United States)

    F. Christian Zinkhan; D. Evan.  Mercer

    1997-01-01

    Southern agroforestty has emerged as a significant research topic. Research results indicate that agroforestty can address such sustainability problems as erosion and water pollution, while improving economic performance in selected situatiOII& Silvopastoral systems are the most commonly adopted agroforestty application in the region; le!6-common alley-cropping...

  11. Micorriza arbuscular em cupuaçu e pupunha cultivados em sistema agroflorestal e em monocultivo na Amazônia Central Arbuscular mycorrhiza in cupuaçu and peach palm cultivated in agroforestry and monoculture systems in the Central Amazon region

    Directory of Open Access Journals (Sweden)

    José Pereira da Silva Junior

    2006-05-01

    Full Text Available O objetivo deste trabalho foi avaliar a colonização micorrízica arbuscular em pupunha (Bactris gasipaes Kunth e cupuaçu (Theobroma grandiflorum (Willd ex Spring K. Schum cultivados em sistema agroflorestal e em monocultivo na Amazônia Central, em duas épocas do ano, e também identificar características anatômicas da formação dessa simbiose nessas espécies. Foram realizadas coletas de solo e raízes em duas estações, seca e chuvosa. A colonização micorrízica arbuscular no cupuaçu e na pupunha é alterada pelo sistema de manejo adotado, com taxas maiores de colonização no monocultivo. A densidade total dos esporos de fungos micorrízicos arbusculares sob o cupuaçu não é alterada pelo sistema de manejo ou pela época do ano, ao contrário do que ocorre sob a pupunha. Nessa cultura, a densidade de esporos foi maior sob sistema agroflorestal no período seco. A colonização micorrízica na pupunha apresenta dois padrões anatômicos, Paris e Arum, enquanto no cupuaçu ocorre o padrão Arum.The objective of this work was to evaluate the arbuscular mycorrhizal colonization in peach palm (Bactris gasipaes Kunth and cupuaçu (Theobroma grandiflorum (Willd ex Spring K. Schum, in agroforestry systems and monoculture in the Central Amazon region, and to identify anatomic characteristics of mycorrhizal colonization in these species. Soil and root samples were collected in the field, in the dry and rainy season. Mycorrhizal root colonization of cupuaçu and peach palm is affected by the management systems, with higher colonization rates in the monoculture system. Total spore density of the arbuscular mycorrhizal fungi under cupuaçu is not affected by management systems or season, but under peach palm this variation is season dependent. Mycorrhizal colonization of Arum and Paris types occur in peach palm, and only Arum type occurs in cupuaçu.

  12. Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    NARCIS (Netherlands)

    Líma, L.J.R.; Velpen, van der V.; Wolkers-Rooijackers, J.C.M.; Kamphuis, H.J.; Zwietering, M.H.; Nout, M.J.R.

    2012-01-01

    We sampled a cocoa powder production line to investigate the impact of processing on the microbial community size and diversity at different stages. Classical microbiological methods were combined with 16S rRNA gene PCR-denaturing gradient gel electrophoresis, coupled with clone library

  13. Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

    DEFF Research Database (Denmark)

    Saltini, Rolando; Akkerman, Renzo; Frosch, Stina

    2013-01-01

    Due to recent developments in traceability systems, it is now possible to exchange significant amounts of data through food supply chains. Farming practices applied by cocoa farmers at the beginning of the chocolate supply chain strongly influence several quality parameters of the finished...... studies have been investigating the influence of certain farming practices on cocoa beans and the subsequent chocolate quality parameters. However, no comprehensive analysis of the process variables in the chain and their effects on the quality can be found. In this paper we review and classify...... the available literature on the topic in terms of process variables throughout the chain, and their effects on quality and flavour aspects of cocoa beans and the eventual chocolate product. After analyzing the literature, we are able to identify potential benefits of using data regarding the farming practices...

  14. The Declining Cocoa Economy and the Atlantic Forest of Southern Bahia, Brazil: Conservation Attitudes of Cocoa Planters.

    Science.gov (United States)

    Alger, Keith; Caldas, Marcellus

    1994-01-01

    Causes of the degradation of Brazilian Atlantic Forest in the southeastern cocoa region of the State of Bahia are investigated by means of a survey on cocoa planter's forest conservation attitudes. Policies encouraging private forest conservation, and development of forest-conserving agricultural alternatives for landless poor are recommended. (LZ)

  15. Forging New Cocoa Keys: The Impact of Unlocking the Cocoa Bean’s Genome on Pre-harvest Food Safety

    Science.gov (United States)

    Forging New Cocoa Keys: The Impact of Unlocking the Cocoa Bean’s Genome on Pre-harvest Food Safety David N. Kuhn, USDA ARS SHRS, Miami FL Sometimes it's hard to see the value and application of genomics to real world problems. How will sequencing the cacao genome affect West African farmers? Thi...

  16. Ecology of the cocoa pod borer, Conopomorpha cramerella (Lepidoptera: Gracillariidae), a major pest for the cocoa industry

    Science.gov (United States)

    Conopomorpha cramerella, the cocoa pod borer (CPB), has been known to damage cocoa pods for more than 100 years, but information on the ecology of this species is scant in the scientific literature. That which does exist is scattered in obscure local journals, not readily accessible, and often unve...

  17. Agroforestry, livestock, fodder production and climate change adaptation and mitigation in East Africa: issues and options

    DEFF Research Database (Denmark)

    Dawson, Ian K; Carsan, Sammy; Franzel, Steve

    Agroforestry and livestock-keeping both have the potential to promote anthropogenic climate changeresilience, and understanding how they can support each other in this context is crucial. Here, we discuss relevant issues in East Africa, where recent agroforestry interventions to support livestock......Agroforestry and livestock-keeping both have the potential to promote anthropogenic climate changeresilience, and understanding how they can support each other in this context is crucial. Here, we discuss relevant issues in East Africa, where recent agroforestry interventions to support...... in the region, but these are generally not well quantified and there are clear opportunities for increasing productivity and resilience through diversification, genetic improvement, improved farm-input delivery and better modelling of future scenarios. We relate, and illustrate with the example of current......- and future-climate tree species distribution modelling, important areas for future research....

  18. Induction of Cocoa Natural Resistancy to Cocoa Pod Borer by Silica Application

    Directory of Open Access Journals (Sweden)

    Ketut Anom Wijaya

    2009-12-01

    Full Text Available Cocoa (Theobroma cacao L. like most tropical trees is recalcitrant in tissue culture. Somatic embryogenesis is generally efficient micropropagation technique to multiply elite material. However, Somatic embryogenesis in cocoa is difficult and this species is considered as recalcitrant. One of the factors often considered as a component of in vitro recalsitrance is a high phenolic content and oxidation of these compounds. In cocoa tissue culture accumulate large amounts of poliphenolics compounds which probably impair further development. This study was conducted to investigate the composition of phenolic compounds in cocoa flower and leaves, and their changes troughout the somatic embryogenesis process. Calli were induced in cacao floral and leaves explants on a half-strenght Murashige and Skoog medium containing 30 g/L Glucose and combination of 2,4 dichlorophenoxyacetic acid (2,4 D with kinetin (kin. Total polyphenol content was observed on Sulawesi 1 cocoa clone. Embryogenic and non-embryogenic callus were also compared. The percentage of callus production from flower tissue is 85%, percentage of embryogenic callus 40 %, although  the percentage of somatic embryo production from embryogenic callus callus is 70%. The conservation of callus into somatic embryos followed by decline in phenol content and an increase in peroxidase. The synthesis kinetics for these compounds in calli, under different somatic embryogenesis conditions, revealed a higher concentration under non-embryogenic conditions. So that, phenolic compound can influence the production of calli and an absence the phenolic compound can enhance production of somatic embryo.Kata kunci: Theobroma cacao L., polifenol, embrio somatik, kalus, flavonoid, katekin, in vitro recalcitance

  19. A simplified description of the three-dimensional structure of agroforestry trees for use with a radiative transfer model

    International Nuclear Information System (INIS)

    Meloni, S.

    1998-01-01

    To simulate transmitted radiation in agroforestry systems, radiative transfer models usually require a detailed three-dimensional description of the tree canopy. We propose here a simplification of the description of the three-dimensional structure of wild cherry trees (Prunus avium). The simplified tree description was tested against the detailed one for five-year-old wild cherry. It allowed accurate simulation of transmitted radiation and avoided tedious measurements of tree structure. The simplified description was then applied to older trees. Allometric relationships were used to compute the parameters not available on free-grown trees. The transmitted radiation in an agroforestry system was simulated at four different ages: 5, 10, 15 and 20 years. The trees were planted on a 5 m square grid. Two row orientations, chosen to provide different transmitted radiation patterns, were tested: north/south and north- east/south-west. The simulations showed that the daily mean transmitted radiation was reduced from 92% of incident radiation under five-year-old trees to 37% under 20-year-old trees. The variability of transmitted radiation increased with tree growth. The row orientation had only small effects on the shaded area at the beginning and end of the day when solar elevation was low. (author)

  20. Use of Acrylic Acid Sodium Acrylate Polymer to Maintain Cocoa Seed Viability

    OpenAIRE

    Pudji Rahardjo; Faila Sophia Hartatri

    2010-01-01

    The main problem of cocoa seed storage is moisture content of the seeds because cocoa seeds will germinate if cocoa seeds moisture content is high. The objective of this research is to maintain the cocoa seeds viability in storage using acrylic acid sodium acrylate polymer (AASAP). The function of AASAP is to absorb humidity in storage due to their ability to retain water and to prevent water loss. The experiment was conducted in a laboratory of Indonesian Coffee and Cocoa Research Institute ...

  1. Organochlorine pesticide residues in dried cocoa beans obtained from cocoa stores at Ondo and Ile-Ife, Southwestern Nigeria

    Directory of Open Access Journals (Sweden)

    J.A.O. Oyekunle

    Full Text Available Levels of organochlorine pesticides (OCPs were determined in dried cocoa beans obtained from cocoa produce stores at Ondo and Ile-Ife, Southwestern Nigeria. Cocoa beans samples were sun dried to a constant weight, pulverized and soxhlet extracted with dichloromethane to obtain the OCPs. Qualitative identification and quantitative evaluation of the extracted OCPs after clean-up on silica gel were accomplished with the aid of a Gas Chromatography coupled with an Electron Capture Detector (GC-ECD. Levels of OCPs in cocoa beans from Ondo had a mean range of ND (p, p’-DDE to 82.17 ± 54.53 ng/g (p, p’-DDT were higher than the OCPs levels in cocoa beans from Ile-Ife with a mean range of 0.37 ± 0.63 ng/g (Endrin to 57.76 ± 81.48 ng/g (p, p’-DDT. The higher levels of OCPs detected in the cocoa beans from Ondo could be an indication of higher volume of OCPs application by cocoa farmers in Ondo and its environs since cocoa plantations were more concentrated than Ile-Ife environs. Levels of OCPs determined in the cocoa beans were within the Maximum Residue Limit (MRLs for OCPs set by the World Health Organization/Food and Agricultural Organization. The study established the presence of OCPs in an important crop of Nigeria. Hence, there is the need to keep monitoring ecotoxicological chemical substances in agricultural food products of Nigeria so as to take steps that ensure health safety of end users. Keywords: Pesticides, Organochlorine, Cocoa beans, Ondo, Ile-Ife, Nigeria

  2. Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.

    Science.gov (United States)

    Lima, Lídia J R; Almeida, M Helena; Nout, M J Rob; Zwietering, Marcel H

    2011-09-01

    The quality of commercial cocoa beans, the principal raw material for chocolate production, relies on the combination of factors that include the type of planting material, the agricultural practices, and the post-harvest processing. Among these, the fermentation of the cocoa beans is still the most relevant since it is the process whereby the precursors of the cocoa flavor arise. The formation of these precursors depends on the activity of different microbial groups on the beans pulp. A comparison of fermentations in different countries showed that a well-defined microbial succession does not always take place and that the role of Bacillus spp. in this process remains unclear. Considering the overriding importance of the fermentation to achieve high quality commercial cocoa beans, we discuss the need of addressing the impact of the farming system, the ripeness state of the pods, and the role of microbial interactions on the fermentation in future research. In addition, the problem of high acidification cocoa beans, aspects dealing with the volatile fraction of the flavor, and the cocoa butter properties, all were identified as critical aspects that need further investigation. The standardization of the microbiological methods and the application of metagenomic approaches would magnify the knowledge in this domain.

  3. Rheological properties of cupuassu and cocoa fats

    Directory of Open Access Journals (Sweden)

    Gioielli, L. A.

    2004-06-01

    Full Text Available Cocoa butter is an important ingredient in chocolate formulation as it dictates the main properties (texture, sensation in the mouth, and gloss. In the food industry, the texture of fat-containing products strongly depends on the macroscopic properties of the fat network formed within the finished product. Cupuassu ( Theobroma grandiflorum , Sterculiaceae is an Amazonian native fruit and the seeds can be used to derive a cocoa butter like product. In general, these fats are similar to those of cocoa, although they are different in some physical properties. The objective of this study was to analyze several properties of the cupuassu fat and cocoa butter (crystal formation at 25 ° C, rheological properties, and fatty acid composition and mixtures between the two fats (rheological properties, in order to understand the behavior of these fats for their use in chocolate products. Fat flow was described using common rheological models ( Newton , Power Law, Casson and Bingham plastic.La manteca de cacao es un ingrediente muy importante en la formulación de chocolates y es responsable de la mayor parte de sus propiedades (textura, palatibilidad y brillo. En la industria de alimentos, la textura de productos que contienen grasa depende enormemente de las propiedades macroscópicas de la red cristalina de la grasa en el producto final. El cupuaçu es una fruta nativa de la región amazónica y sus semillas pueden ser usadas para obtener una grasa semejante a la manteca de cacao. En general, esta grasa es similar a la manteca de cacao, pero difiere en algunas de sus propiedades fisicas . El objetivo de este estudio fue analizar algunas propiedades de la grasa de cupuaçu y de la manteca de cacao (formación de cristales a 25 °C, propiedades reológicas y composición en ácidos grasos y de algunas mezclas entre las dos grasas (propiedades reológicas, a fin de conocer el comportamiento de estas grasas para ser usadas en productos de la industria

  4. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.

    Science.gov (United States)

    Risner, Charles H

    2008-01-01

    A reverse-phase liquid chromatography analysis is used to access the quantity of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in Standard Reference Material 2384 Baking Chocolate, cocoa, cocoa beans, and cocoa butter using water or a portion of the mobile phase as the extract. The procedure requires minimal sample preparation. Theobromine, (+)-catechin, caffeine, and (-)-epicatechin are detected by UV absorption at 273 nm after separation using a 0.3% acetic acid-methanol gradient (volume fractions) and quantified using external standards. The limit of detection for theobromine, (+)-catechin, caffeine, and (-)-epicatechin averages 0.08, 0.06, 0.06, and 0.06 microg/mL, respectively. The method when applied to Standard Reference Material 2384 Baking Chocolate; baking chocolate reference material yields results that compare to two different, separate procedures. Theobromine ranges from 26000 mg/kg in cocoa to 140 mg/kg in cocoa butter; (+)-catechin from 1800 mg/kg in cocoa to below detection limits of theobromine, 100.0 +/- 0.6 for (+)-catechin, 96.2 +/- 2.1 for caffeine, and 106.2 +/- 1.7 for (-)-epicatechin.

  5. Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

    Directory of Open Access Journals (Sweden)

    Emil Racolța

    2014-11-01

    Full Text Available The known confectionery spreadable cream product category includes well-known cocoa - hazelnut pastes as well as peanut butter, products that became very popular in the last decades due to their pleasant taste and ease of eating. However, health constraints appeared both hazelnut and peanut are food allergens, while cocoa excites central nervous system (CNS and on everyday consumption causes dependence. The aim of this work was to characterize the aroma and sensory of an innovative product that belongs to the same confectionery spreadable cream product category. Six spreadable cream prototypes were produced by using sugar, roasted sunflower kernel, carob or cocoa powder, palm or coconut fat and, lecithin. The obtained samples were firstly analyzed by using the nine point hedonic scale test. The volatile compounds profile analysis (“In Tube Extraction”- GC-MS was performed on the best samples (in terms of sensory containing cocoa or carob powder, as well as a control. The main volatile compound of all three samples was pinene (42-51% which is a characteristic flavor of turpentine, wood. Acetophenone instead (20-25% gives flavors of almond, floral, sweetish. Benzaldehyde (8.11-9.73% is characteristic for almond flavor with hints of caramel. The study revealed that the analyzed spreadable creams have similar volatile profiles, even if carob and cocoa powder showed different volatile compounds profiles, with the major compound for both being Propanoic acid, 2-methyl. Thus, with similar taste to cocoa sample, carob-sunflower spreadable cream is an alternative that not include ingredients with allergic potential or CNS stimulants. 

  6. Equilibrium and kinetic studies of Remazol Black B dye sorption by cocoa pod husk waste

    International Nuclear Information System (INIS)

    Tan Ton Siang; Mohd Azmier Ahmad

    2010-01-01

    Preparation of the activated carbons from cocoa pod husk (CPH) waste by physical activation was carried out for the removal of Remazol Black B (RBB) reactive dye from aqueous solutions. The effects of various process parameters i.e., temperature, initial RBB concentration and contact time on the adsorption capacity of activated carbon were investigated in batch system. Langmuir isotherm showed better fit than Freundlich and Temkin isotherms. The kinetic model for RBB adsorption follows pseudo-first-order kinetics. (author)

  7. Hydrologic Activity of Deciduous Agroforestry Tree : Observed through Monitoring of Stable Isotopes in Stem Water, Solar Radiation Attenuation, and Sapflow

    Science.gov (United States)

    Ceperley, N. C.; Mande, T.; Parlange, M. B.

    2012-12-01

    The net benefit of agroforestry trees for small scale farmers in dryland agricultural systems is debatable because while they provide significant direct and indirect services, they also consume considerable amounts of scare water resources. In this study we monitor the stable isotopes of water to improve a water budget of a Sclerocarya birrea tree in a millet field in South Eastern Burkina Faso. Data obtained from air temperature and humidity, surface temperature, solar radiation, and soil moisture sensors attached to a wireless sensor network uniquely configured around the agroforestry tree provided the initial calculation of the local water balance. Isotopic ratios were determined from water extracted from stems and sub canopy soil, and from nearby ground water, precipitation, and surface water that was sampled weekly. A linear mixing model is used to predict when the tree switched between water sources. The results from the linear mixing model coupled with a tree water balance demonstrate the extreme seasonality of the annual cycle of water use by this deciduous species.

  8. COCOA code for creating mock observations of star cluster models

    Science.gov (United States)

    Askar, Abbas; Giersz, Mirek; Pych, Wojciech; Dalessandro, Emanuele

    2018-04-01

    We introduce and present results from the COCOA (Cluster simulatiOn Comparison with ObservAtions) code that has been developed to create idealized mock photometric observations using results from numerical simulations of star cluster evolution. COCOA is able to present the output of realistic numerical simulations of star clusters carried out using Monte Carlo or N-body codes in a way that is useful for direct comparison with photometric observations. In this paper, we describe the COCOA code and demonstrate its different applications by utilizing globular cluster (GC) models simulated with the MOCCA (MOnte Carlo Cluster simulAtor) code. COCOA is used to synthetically observe these different GC models with optical telescopes, perform point spread function photometry, and subsequently produce observed colour-magnitude diagrams. We also use COCOA to compare the results from synthetic observations of a cluster model that has the same age and metallicity as the Galactic GC NGC 2808 with observations of the same cluster carried out with a 2.2 m optical telescope. We find that COCOA can effectively simulate realistic observations and recover photometric data. COCOA has numerous scientific applications that maybe be helpful for both theoreticians and observers that work on star clusters. Plans for further improving and developing the code are also discussed in this paper.

  9. Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.

    Science.gov (United States)

    Magrone, Thea; Russo, Matteo Antonio; Jirillo, Emilio

    2017-01-01

    It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important signaling pathways such as toll-like receptor 4/nuclear factor κB/signal transducer and activator of transcription. In particular, cocoa polyphenols induce release of nitric oxide (NO) through activation of endothelial NO synthase which, in turn, accounts for vasodilation and cardioprotective effects. In the light of the above described properties, a number of clinical trials based on the consumption of cocoa and dark chocolate have been conducted in healthy subjects as well as in different categories of patients, such as those affected by cardiovascular, neurological, intestinal, and metabolic pathologies. Even if data are not always concordant, modifications of biomarkers of disease are frequently associated to improvement of clinical manifestations. Quite interestingly, following cocoa and dark chocolate ingestion, cocoa polyphenols also modulate intestinal microbiota, thus leading to the growth of bacteria that trigger a tolerogenic anti-inflammatory pathway in the host. Finally, many evidences encourage the consumption of cocoa and dark chocolate by aged people for the recovery of the neurovascular unit.

  10. Mood Components in Cocoa and Chocolate: The Mood Pyramid.

    Science.gov (United States)

    Tuenter, Emmy; Foubert, Kenn; Pieters, Luc

    2018-03-14

    Cocoa and chocolate, prepared from cocoa beans that originate from the fruits of the cocoa tree Theobroma cacao , have a long-standing reputation as healthy food, including mood-enhancing effects. In spite of many clinical trials with chocolate, cocoa, or its constituents, the mechanisms of action on mood and cognition remain unclear. More in particular, it is still controversial which constituents may contribute to the psychopharmacological activities, ranging from the major cacao flavanols and methylxanthines to the minor amines, amides, and alkaloids. In this review a critical appraisal is made of recent studies on mood and cognition, with a special emphasis on analytical characterization of the test samples. It is concluded that the mood and cognition-enhancing effects of cocoa and chocolate can be ranked from more general activities associated with flavanols and methylxanthines, to more specific activities related to minor constituents such as salsolinol, with on top the orosensory properties of chocolate. Therefore, the "mood pyramid" of cocoa and chocolate is proposed as a new concept. To understand the role and interactions of the different major and minor constituents of cocoa, it is recommended that all test samples used in future in vitro, in vivo , or human studies should be phytochemically characterized in much more detail than is common practice today. Georg Thieme Verlag KG Stuttgart · New York.

  11. Associação micorrízica e teores de nutrientes nas folhas de cupuaçuzeiro (Theobroma grandiflorum e guaranazeiro (Paullinia cupana de um sistema agroflorestal em Manaus, Amazonas Arbuscular mycorrhizal association and foliar nutrient concentrations of cupuassu (Theobroma grandiflorum and guaraná (Paullinia cupana plants in an agroforestry system in Manaus, AM, Brazil

    Directory of Open Access Journals (Sweden)

    A. N. Oliveira

    2004-12-01

    Full Text Available As micorrizas arbusculares podem ser importantes na nutrição das plantas em solos ácidos e de baixa fertilidade, como são os da Amazônia de modo geral. Avaliaram-se a colonização radicular por fungos micorrízicos arbusculares (FMAs nativos e os teores de nutrientes em cupuaçuzeiro e guaranazeiro em um sistema agroflorestal no município de Manaus, Amazonas. Dez plantas de cada espécie foram selecionadas, das quais foram coletadas amostras de raiz, folha e solo durante o período seco e chuvoso da região de Manaus. Os guaranazeiros e os cupuaçuzeiros apresentaram maior colonização radicular por FMAs na época chuvosa. Os teores foliares de Ca, Mg, K, P, Zn, Cu e Mn nas duas espécies não foram influenciados pelas épocas de amostragem. O teor de Fe nas folhas dos cupuaçuzeiros foi maior na época chuvosa, enquanto o dos guaranazeiros, na época seca. A colonização micorrízica correlacionou-se com a concentração foliar de Ca, Mg, P e Cu nos cupuaçuzeiros e com a de Ca, Fe, Zn e Cu nos guaranazeiros.Arbuscular mycorrhiza can be important for plant nutrition in acid and low fertility soils such as those of the Amazon. The present study evaluated the mycorrhizal colonization by native arbuscular mycorrhizal fungi (AMF and nutrient concentrations of cupuassu and guarana leaves in an agroforestry system in Manaus, Amazonas State, Brazil. Ten plants of each species were selected, of which the roots, soil and leaves were sampled during the rainy and dry seasons. Guarana and cupuassu trees presented higher levels of AMF colonization during the rainy season. Ca, Mg, K, P, Zn, Cu, and Mn concentrations in both species were not affected by the season. Fe concentration was higher during the rainy season in the cupuassu leaves, but higher in the dry season in the guarana leaves. Mycorrhizal colonization correlated with Ca, Mg, P, and Cu concentrations in cupuassu plants and with Ca, Fe, Zn, and Cu in guarana plants.

  12. Determination of the levels of heavy metals in cocoa products

    International Nuclear Information System (INIS)

    Dankyi Enock

    2009-06-01

    Fermented and dried cocoa beans from all the major cocoa-producing regions in Ghana were analyzed for levels of the following heavy metals: arsenic, cadmium, chromium, cobalt, copper, iron, lead, manganese, nickel and zinc. The shells of the beans which usually do not form a part of the edible portion of the beans were removed and analyzed separately from the cocoa nibs (de-shelled beans) for all the elements above. To determine the distribution of metals during processing of the beans soxhlet extractions of fat from pulverised cocoa nibs was performed and cocoa powders obtained analyzed for their levels of heavy metals. Three commercial brands of 'natural' cocoa powders on the local market were also analyzed to determine the levels of these metals. The analyses were performed using an inductively coupled plasma - optical emission spectrophotometer (ICP-OES) following a microwave-assisted digestion process. The levels of toxic metals lead, cadmium and arsenic were found to be low (≤ 0.020 μg/g, ≤ 0.087 μg/g, < 0.001 μg/g, respectively) and well within the acceptable limits set by the WHO (0.100 μg/g, 0.100 μg/g, and 0.010 μg/g respectively). However, the levels of zinc copper, iron and manganese were however quite high. With a high fat content of the cocoa beans (approximately 50%) and greater portioning of metals into the non-fat portions of the beans, metals levels were considerably higher (almost double) in processed cocoa than in the cocoa itself. (au)

  13. Land Tenure Systems And Extension Methods: Assessment Of ...

    African Journals Online (AJOL)

    land tenure. Eighty percent of the farmers preferred freehold land tenure system for agroforestry adoption while few preferred leasehold tenure system (19%). The important policy recommendation made is that farmers should be encouraged to form tree farmers groups in order to access agroforestry extension services.

  14. Shear induced structures in crystallizing cocoa butter

    Science.gov (United States)

    Mazzanti, Gianfranco; Guthrie, Sarah E.; Sirota, Eric B.; Marangoni, Alejandro G.; Idziak, Stefan H. J.

    2004-03-01

    Cocoa butter is the main structural component of chocolate and many cosmetics. It crystallizes in several polymorphs, called phases I to VI. We used Synchrotron X-ray diffraction to study the effect of shear on its crystallization. A previously unreported phase (phase X) was found and a crystallization path through phase IV under shear was observed. Samples were crystallized under shear from the melt in temperature controlled Couette cells, at final crystallization temperatures of 17.5^oC, 20^oC and 22.5^oC in Beamline X10A of NSLS. The formation of phase X was observed at low shear rates (90 s-1) and low crystallization temperature (17.5^oC), but was absent at high shear (720 s-1) and high temperature (20^oC). The d-spacing and melting point suggest that this new phase is a mixture rich on two of the three major components of cocoa butter. We also found that, contrary to previous reports, the transition from phase II to phase V can happen through the intermediate phase IV, at high shear rates and temperature.

  15. Analysis of cocoa products for ochratoxin A and aflatoxins.

    Science.gov (United States)

    Turcotte, Anne-Marie; Scott, Peter M; Tague, Brett

    2013-08-01

    Eighty-five samples of cocoa products sampled in Canada were analysed for ochratoxin A (OTA) and aflatoxins in 2011-2012. Inclusion of the aflatoxins in this survey required additional method development. Chocolate was extracted with methanol-water plus NaCl, while for cocoa two successive extractions with methanol and methanol-water were made. Extracts were cleaned on an AflaOchra immunoaffinity column (IAC). Determination was by reversed phase high performance liquid chromatography (HPLC). Detection of the aflatoxins was with a post-column photochemical reactor and of OTA by fluorescence detection. Mean limits of quantification (LOQ) of chocolate and cocoa powders were 0.16 ng/g (OTA) and 0.07 ng/g (aflatoxin B1), respectively. Survey results showed that the incidences of OTA above the LOQ in natural cocoa were 15/15 (mean 1.17 ng/g), 20/21 for alkalized cocoa (mean 1.06 ng/g), 9/9 for baking chocolate (mean 0.49 ng/g), 20/20 for dark chocolate (mean 0.39 ng/g), 7/10 for milk chocolate (mean 0.19 ng/g), 5/5 for cocoa liquor (mean 0.43 ng/g), and 0/5 for cocoa butter. These results confirm our previous work with OTA. In the same samples, incidences of aflatoxin B1 above the LOQ were 14/15 for natural cocoa (mean 0.86 ng/g), 20/21 for alkalized cocoa (mean 0.37 ng/g), 7/9 for baking chocolate (mean 0.22 ng/g), 16/20 for dark chocolate (mean 0.19 ng/g), 7/10 for milk chocolate (mean 0.09 ng/g), 4/5 for cocoa liquor (mean 0.43 ng/g), and 0/5 for cocoa butter. Both aflatoxins and OTA were confirmed by HPLC-MS/MS when OTA or aflatoxin levels found were above 2 ng/g in cocoa.

  16. Organochlorine pesticide residues in dried cocoa beans obtained from cocoa stores at Ondo and Ile-Ife, Southwestern Nigeria.

    Science.gov (United States)

    Oyekunle, J A O; Akindolani, O A; Sosan, M B; Adekunle, A S

    2017-01-01

    Levels of organochlorine pesticides (OCPs) were determined in dried cocoa beans obtained from cocoa produce stores at Ondo and Ile-Ife, Southwestern Nigeria. Cocoa beans samples were sun dried to a constant weight, pulverized and soxhlet extracted with dichloromethane to obtain the OCPs. Qualitative identification and quantitative evaluation of the extracted OCPs after clean-up on silica gel were accomplished with the aid of a Gas Chromatography coupled with an Electron Capture Detector (GC-ECD). Levels of OCPs in cocoa beans from Ondo had a mean range of ND (p, p'-DDE) to 82.17 ± 54.53 ng/g (p, p'-DDT) were higher than the OCPs levels in cocoa beans from Ile-Ife with a mean range of 0.37 ± 0.63 ng/g (Endrin) to 57.76 ± 81.48 ng/g (p, p'-DDT). The higher levels of OCPs detected in the cocoa beans from Ondo could be an indication of higher volume of OCPs application by cocoa farmers in Ondo and its environs since cocoa plantations were more concentrated than Ile-Ife environs. Levels of OCPs determined in the cocoa beans were within the Maximum Residue Limit (MRLs) for OCPs set by the World Health Organization/Food and Agricultural Organization. The study established the presence of OCPs in an important crop of Nigeria. Hence, there is the need to keep monitoring ecotoxicological chemical substances in agricultural food products of Nigeria so as to take steps that ensure health safety of end users.

  17. Molecular Characterization of Resistant Accessions of Cocoa (Theobroma cocoa L.) to Phytophthora Pod Rot Selected on-Farm in Côte-d’Ivoire.

    Science.gov (United States)

    Cocoa is (Theobroma cacao L.) is a significant agricultural commodity in Côted’Ivoire which ranks 1st in the world cocoa export. Phytophthora pod rot (Ppr)also call Black pod is the most widespread disease of cocoa. Lost due to this disease depends on the species of the pathogen and vary globally fr...

  18. Ciclagem de nutrientes via precipitação pluvial total, interna e escoamento pelo tronco em sistema agroflorestal com Gliricidia sepium Nutrient cycling through rainfall, throughfall and stemflow in an agroforestry system with Gliricidia sepium in semi-arid Paraiba, Brazil

    Directory of Open Access Journals (Sweden)

    Aldrin Martin Perez-Marin

    2008-12-01

    de insumos externos, como os da região semi-árida do Nordeste.The nutrients in rainwater that reach the soil by throughfall or stemflow may represent significant nutrient fluxes in agroforestry systems with low external input. However, there is no information about these processes in agroecosystems of semi-arid northeastern Brazil. This study was conducted in an alley cropping system with Gliricidia and maize in Esperança, PB, Brazil. The objectives of the study were to quantify: (a the proportion of rainfall that reaches the soil as throughfall or stemflow and the amount intercepted by the tree canopy; and (b the input of N, P and K to the soil as throughfall, stemflow and direct rainfall water. Four plots were established in the experimental area and throughfall water collectors were placed at a distance of 0.50 m from the tree trunks. Stemflow water was collected in each plot using collars around the tree trunks that conducted the water to collectors while four collectors were installed in adjacent areas without trees to collect rainfall water. Of the total rainfall in 2004, 67 % reached the soil as throughfall, 0.74 % as stemflow and 32 % was intercepted by tree canopies. N and P concentrations were similar in throughfall and stemflow water samples, but these were around 300 % greater than those in rainfall water. The K concentration in stemflow water was 100 and 600 % greater than in samples from throughfall and rainfall, respectively. On average, N, P, and K inputs to the soil were 5, 1 and 24 kg ha-1 in rainfall water; 9, 2 and 62 kg ha-1 in throughfall water; and 0.12, 0.02 and 1 kg ha-1 in stemflow water, respectively. The results demonstrate the importance of agroforestry for the sustainability of agricultural systems with low external input in semi-arid NE Brazil.

  19. The effectiveness of somatic embryogenesis in eliminating the cocoa swollen shoot virus from infected cocoa trees.

    Science.gov (United States)

    Quainoo, A K; Wetten, A C; Allainguillaume, J

    2008-04-01

    Investigations were undertaken on the use of somatic embryogenesis to generate cocoa swollen shoot virus (CSSV) disease free clonal propagules from infected trees. Polymerase chain reaction (PCR) capillary electrophoresis revealed the presence of CSSV in all the callus tissues induced from the CSSV-infected Amelonado cocoa trees (T1, T2 and T4). The virus was transmitted to primary somatic embryos induced from the infected callus tissues at the rate of 10 (19%), 18 (14%) and 16 (15%) for T1, T2 and T4, respectively. Virus free primary somatic embryos from the infected callus tissues converted into plantlets tested CSSV negative by PCR/capillary electrophoresis 2 years after weaning. Secondary somatic embryos induced from the CSSV-infected primary somatic embryos revealed the presence of viral fragments at the rate of 4 (4%) and 9 (9%) for T2 and T4, respectively. Real-time PCR revealed 23 of the 24 secondary somatic embryos contained no detectable virus. Based on these findings, it is proposed that progressive elimination of the CSSV in infected cocoa trees occurred from primary embryogenesis to secondary embryogenesis.

  20. Replacement of cocoa butter with cocoa butter - like fat from modified palm oil in coating chocolate

    Directory of Open Access Journals (Sweden)

    Jitbunjerdkul, S.

    2007-07-01

    Full Text Available Chocolate is a confectionery product, mainly containing cocoa mass or liquor, cocoa butter (CB and sugar. Nowadays vegetable fats and modified oil are used instead of CB in chocolate products to lower the cost and to obtain the varieties of products with different characteristics and textures. Cocoa butter-like fat from modified palm oil (CBFMPO at different levels of CB replacement (60,80 and 100% were used to develop a formulation of coating chocolate. When physical and sensory properties were evaluated, the viscosity and coating ability on biscuit sticks were remarkedly decreased with increasing CBFMPO content. Hedonic mean scores of mouthfeel and coating ability of the chocolate containing 100% CBFMPO were greater than those of chocolate containing 60 and 80% CBFMPO (p<0.05. During storage of biscuit sticks dipped in the chocolate coating (chocolate containing 100% CBFMPO at room temperature (27-29oC and low temperature (20-22oC for 30 days, blooming (as shown by whiteness index occurred to a greater extent at higher temperature. At both storage temperatures, the intensity scores of glossiness and hedonic mean scores of overall liking of samples decreased but intensity scores of off-odor increased during the first 6 of days storage (p<0.05.