Antifungal Activity of Clove Essential Oil and its Volatile Vapour Against Dermatophytic Fungi

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Chee, Hee Youn; Lee, Min Hee

2007-01-01

Antifungal activities of clove essential oil and its volatile vapour against dermatophytic fungi including Candida albicans, Epidermophyton floccosum. Microsporum audouinii, Trichophyton mentagrophytes, and Trichophyton rubrum were investigated. Both clove essential oil and its volatile vapour strongly inhibit spore germination and mycelial growth of the dermatophytic fungi tested. The volatile vapour of clove essential oil showed fungistatic activity whereas direct application of clove essen...

Antifungal activity of clove essential oil and its volatile vapour against dermatophytic fungi.

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Chee, Hee Youn; Lee, Min Hee

2007-12-01

Antifungal activities of clove essential oil and its volatile vapour against dermatophytic fungi including Candida albicans, Epidermophyton floccosum. Microsporum audouinii, Trichophyton mentagrophytes, and Trichophyton rubrum were investigated. Both clove essential oil and its volatile vapour strongly inhibit spore germination and mycelial growth of the dermatophytic fungi tested. The volatile vapour of clove essential oil showed fungistatic activity whereas direct application of clove essential oil showed fungicidal activity.

Chemical profiling of clove bud oil (Syzygium aromaticum) from Toli-Toli and Bali by GC-MS analysis

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Sulistyoningrum, A. S.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Amelia, B.; Haib, J.

2017-07-01

Indonesia is the largest clove producer in the world. In 2012, total world clove production is 113,215 tons where nearly 71 % (79,250 tons) comes from Indonesia. Although Indonesia is a major producer of clove in the world, research and publications about cloves in this country are scarce and hence knowledge about characteristics of difference varieties of cloves is very limited. The present study was aimed to compare major and minor constituents in clove oil responsible for their flavor based on origin which are cloves from Toli-Toli and Bali. The clove bud oil was isolated from clove bud (Syzygium aromaticum) using steam distillation. The compounds of clove bud oil was analyzed using GC-MS. The major compounds of clove oil were eugenol, caryophyllene, α-humulene and eugenyl acetate with composition 66.37 %, 15.38 %, 1.97 % and 12.99 %, respectively (Toli-Toli) and clove from Bali were 72.34 %, 12.51 %, 2.34 % and 5.33 %, respectively. The unique minor compounds of clove oil from Toli-Toli were (+)-δ-cadinene (0.13 %) and β-caryophylladienol (0.19 %) while in clove oil from Bali were valencene (0.17 %), δ-selinene (0.22 %) and alloaromadendrene (0.24 %). A total of 36 compounds were identified from the clove bud oil Toli-Toli and 38 compounds from the clove bud oil Bali.

Triterpene saponins from the aerial parts of Dianthus caryophyllus var. remontant Hort.

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Olesia Gumnicka

2014-01-01

Full Text Available Triterpene saponins from the aerial parts of carnation (Dianthus caryophyllus var. remontant Hort. have been studied. Three gypsogenic acid glycosides including 3-O-glucopyranoside, 3,28-O-di-glucopyranoside and 3-O-glucopyranosy1,28-0-[glucopyranosyl(1→6glucopyranoside] have been identified by means of LSI mass spectrometry and 1H and 13C NMR. Inhibitory activities of isolated compounds against growth of the fungus Trichoderma viride and the growth of the roots of Lepidium sativum and D. caryophyllus seedlings were measured. None of the isolated compounds showed pronounced activity in T. viride test. Seedling root growth was affected severely at the presence of gypsogenic acid 3-O-glucopyranoside. Bidesmosidic form showed marginal stimulatory activity. The obtained data are discussed in relation to the activity of medicagenic acid 3-O-glucopyranoside, the compound differing just with 2-OH substitution from gypsogenic acid glycosides.

Microbicide activity of clove essential oil (Eugenia caryophyllata

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L. Nuñez

2012-12-01

Full Text Available Clove essential oil, used as an antiseptic in oral infections, inhibits Gram-negative and Gram-positive bacteria as well as yeast. The influence of clove essential oil concentration, temperature and organic matter, in the antimicrobial activity of clove essential oil, was studied in this paper, through the determination of bacterial death kinetics. Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa were the microorganisms selected for a biological test. To determine the temperature effect, they were assayed at 21° and 37° C. The concentration coefficient was determined with 0.4%, and 0.2% of essential oil. The influence of the presence of organic matter was determined with 0.4% of essential oil. The results obtained demonstrated that Escherichia coli were more sensitive even though the essential oil exerted a satisfactory action in three cases. In the three microbial species, 0.4% of essential oil at 21º C have reduced the bacterial population in 5 logarithmic orders. Organic matter reduces the antibacterial activity even though the bactericide efficacy was not lost. Clove essential oil can be considered as a potential antimicrobial agent for external use

The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration

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Peng, Xinyan

2017-01-01

This study was conducted to evaluate the effects of clove extract (CE) (0.25%, 0.5%, 1%, and 2%) on the oxidative stability and quality deterioration of Chinese-style sausage stored for 21 d at 4°C. The addition of clove extract to sausages significantly retarded increases in Thiobarbituric Reactive Substances (TBARS) values (psausages (pSausages amended with clove extract also had decreased L* values (psausage containing added clove extract when compared with the control during refrigerated storage. Moreover, the addition of clove extract had no negative effects on the sensory properties of sausages. These results suggested that clove extract was effective at protecting sausages from oxidation and quality deterioration during refrigerated storage for 21 d. PMID:28316478

Allellopathic effects of the alcoholic extract of clove and eugenol

OpenAIRE

Mazzafera, Paulo

2003-01-01

Eugenol is a volatile phenolic compound, being the major constituent of clove oil. In this study it was observed that clove ethanolic extract and pure eugenol had an allelopathic effect on the germination of several seeds, as well as that some of these seedlings sprayed with the clove extract showed a lower dry mass accumulation. It was not observed long distance inhibition of seed germination due to volatilization of eugenol. Eugenol é um composto fenólico volátil e é o principal consitui...

Change of Taste Sensitivity of Clove Cigarette Smokers in Medan

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Marlina Simamora

2013-07-01

Full Text Available Tongue has taste buds that contain taste receptor which affected by many factors, including smoking habit. Objective: To analyze the differences of sweet and bitter taste sensitivity in the pedicab driver clove cigarette smokers compared to non-smokers in Medan Padang Bulan. Methods: This study was conducted by placing the sweet taste strips and bitter taste strips on four taste receptors of the tongue, with increasing solution concentration in 74 subjects. This was a cross sectional study on pedicab driver population in Medan Padang Bulan. Results: There were differences between clove cigarette smokers and non-smokers on sweet taste examination (p<0.005. There was a difference between clove cigarette smokers and non-smokers on examination bitter taste receptors (p<0.005. On the clove cigarette smokers, there was no significant difference between sweet taste and bitter taste on the receptors itself. Conclusion: Non-smokers are more sensitive to sweet taste than the clove cigarette smokers. Bitter taste sensitivity is greater in cigarettes smokers than in non-smokers. Taste receptors on all location of the tongue could taste sweet and bitter substances, but a certain location of taste receptors were more sensitive compared to others.

Atividade antimicrobiana in vitro de produtos vegetais em otite externa aguda In vitro antimicrobial activity of plants in Acute Otitis Externa

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Janaina Cândida Rodrigues Nogueira

2008-02-01

Full Text Available Otite externa aguda é a inflamação do conduto auditivo externo, e plantas medicinais podem ser utilizadas, na cultura popular, para seu tratamento. OBJETIVO: Avaliar atividade antimicrobiana in vitro de Aleolanthus suaveolens, Caryophyllus aromaticus, Cymbopogon citratus, Matricaria chamomila, Pithecellobium avaremotemo, Plectranthus amboinicus e Ruta graveolens sobre agentes etiológicos de otite externa. CASUÍSTICA E MÉTODOS: A concentração inibitória mínima de extratos e óleos destas plantas foi obtida em amostras de otite externa. RESULTADOS: Staphylococcus aureus em 10 culturas, Pseudomonas aeruginosa em 8, Pseudomonas aeruginosa e Staphylococcus aureus, em associação, em 5 culturas e Candida albicans e Candida krusei em 4 culturas. P. aeruginosa foi resistente a todos os extratos e óleos essenciais testados; os extratos de A. suaveolens, P. avaremotemo e de R. graveolens foram inativos, o óleo essencial de C. aromaticus e M. chamomila foram ativos contra 3 cepas de S. aureus e as cepas de Candida; Sete das cepas de S. aureus foram sensíveis ao extrato de P. amboinicus, mas o óleo não mostrou atividade, 4 cepas de S.aureus e as cepas de Candida foram sensíveis ao óleo essencial de R. graveolens. CONCLUSÃO: Algumas plantas apresentaram resultados satisfatórios, dependendo do agente etiológico, porém se faz necessário estudos mais detalhados, para melhorar o aproveitamento destas plantas.Acute Otitis Externa is an inflammation of the outer auditory meatus, and according to popular saying, medicinal plant extracts can be used in its treatment. AIM: to assess the in vitro antimicrobial activity of the following plants: Aleolanthus suaveolens; Caryophyllus aromaticus; Cymbopogon citratus; Matricaria chamomila; Pithecellobium avaremotemo; Plectranthus amboinicus and Ruta graveolens on the germs that cause otitis externa. MATERIALS AND METHODS: the minimum inhibitory concentration of extracts and oils from these plants was

In vitro propagation of carnation (Dianthus caryophyllus L.).

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Casas, Jose L; Olmos, Enrique; Piqueras, Abel

2010-01-01

Carnation (Dianthus caryophyllus L.) is one of the most popular ornamental plants worldwide and also among the most studied ones, mainly in cut flower postharvest physiology. Several protocols for the in vitro propagation of this species including nodal segment culture, somatic embryogenesis, and adventitious shoot induction are described in this chapter. The presence of hyperhydricity as an abnormality during micropropagation of carnation plants has also been the object of research for many years and different strategies to overcome this problem are also included in this study.

CALLUS INDUCTION FROM 15 CARNATION (DIANTHUS CARYOPHYLLUS L.) CULTIVARS

OpenAIRE

Jaime A. TEIXEIRA DA SILVA

2014-01-01

Plant growth regulators (PGRs) were used to induce callus in 15 carnation (Dianthus caryophyllus L.; Caryophyllaceae) cultivars: Orange Sherbert, Avalanche, Magenta, La France, Stripe Red, Marie, Concerto PVP, Snap, Lucky Pierot, Cinnamon Tea, White Love, Siberia, Magesta, Spark Bruno, and Honono no Estejo. Seeds were initially sown on autoclaved moistened filter paper and internodes of surface-sterilized seedlings were used as explants. Most callus was induced in the presence of 0.5 mg/L α-n...

In-vitro anthelmintic activity of Coleus aromaticus root in Indian Adult Earthworm

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Arshad Hussain

2012-05-01

Full Text Available Objective: Anthelmintic resistance creates a major hitch over the decades throughout the world. As per WHO only synthetic drugs are frequently used in the treatment of helminth infestations in human beings but these synthetic drugs are out of reach of millions of people and have a lot of side effects. In view of this, an attempt has been made to study the anthelmintic activity of herbal drug. Methods: All the prototypes and the standard drug solution were freshly prepared before commencement of the experiments. All the earthworms were washed in normal saline solution before they were released into 10 ml of respective formulation as follows, vehicle (2% v/v Tween 80 in normal saline, and Piperazine Citrate (10 mg/ml and prototypes (10, 20 and 50mg/ml. Results: All the investigational extract acquired the anthelmintic activity at minimal dose of 10 mg/ml. its significant activity (P<0.05 at 10 mg/ml for time taken to paralysis and death when compared to the standard drugs Piperzine citrate used at 10 mg/ml respectively. Conclusions: Herbal drugs and synthetic drugs have equally effective in helminth infestations but methanolic extract has the maximum anthelmintic activity potential than other root extract of Coleus aromaticus.

The acute toxicity of clove oil to fish Danio rerio and Poecilia reticulata

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Petra Doleželová

2011-01-01

Full Text Available Clove oil (active substance eugenol is an anaesthetic used in aquaculture for stress prevention and prevention of mechanical damage during veterinary procedures. The aim of this study was to determine the acute toxicity of clove oil in two aquarium fish species - zebrafish (Danio rerio and guppy (Poecilia reticulata, which are considered the most commonly used model organisms in toxicity testing. The semi-static method according to OECD no. 203 (Fish, Acute toxicity test was used for testing the toxicity of clove oil for juvenile fish. A series of 5 acute toxicity tests was performed, with 10 fish of both species used for each concentration and for the control. The results obtained (number of dead individuals at particular test concentrations were subjected to a probit analysis using the EKO-TOX 5.2 program in order to determine 96hLC50 clove oil values. The significance of the difference between 96hLC50 values in D. rerio and P. reticulata was tested using the Mann-Whitney non-parametric test. The 96hLC50 mean value for clove oil was 18.2 ± 5.52 mg·l–1 in juvenile D. rerio and 21.7 ± 0.8 mg·l–1 in P. reticulata. In spite of variability in clove oil composition, acute toxicity values of clove oil for juvenile stages of both fish species were comparable. The results did not show different sensitivities to clove oil in tested fish species. This is the first similar study in these fish species.

[Acaricidal activity of clove bud oil against Dermatophagoides farinae (Acari: Pyroglyphidae)].

Science.gov (United States)

Li, Jing; Wu, Hai-Qiang; Liu, Zhi-Gang

2009-12-01

Volatile oil from the clove bud was extracted by petroleum ether using Soxhlet Extractor. The acaricidal activity was examined using direct contact and vapour phase toxicity bioassays. In a filter paper contact toxicity bio-assay, at 2.5 h after treatment, clove bud oil at a dose of 12.20 microg/cm2 killed all dust mites. As judged by 24-h LD50 values, potent fumigant action was observed with clove bud oil (12.20 microg/cm2), showing an adequate acaricidal activity against indoor Dermatophagoides farinae.

Effect of oven drying and storage on essential oil composition of clove (Syzygium aromaticum) from Toli-Toli

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Murni, V. W.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Hastuti, L. T.; Haib, J.

2017-07-01

The research about post-harvested clove is still limited especially in Indonesia, as the biggest producer of clove in the world. The present study was aimed to investigate the effect of drying process and storage on the composition of essential oil of Indonesian clove originated from Toli-Toli. The essential oil of fresh and dried clove was obtained by steam distillation and the composition of the oil was analyzed by gas chromatography-mass spectrometry (GC-MS). In all of the clove oil samples, eugenol was the major component, followed by caryophyllene and acetyleugenol. The drying method used was oven drying at 50°C until clove's moisture content reaches 13±1%. During the drying process, the content of phenylpropanoids such as eugenol, isoeugenol, and chavicol increased, while esters and monoterpenes decreased. The composition of clove oil was studied from dried clove after oven drying, then stored in the laboratory at room temperature for 4 months. There was slightly change on clove oil composition after 4 months of storage. The content of major components of clove like eugenol was higher while acetyleugenol was lower after 4 months of storage.

Corrosion Inhibition and Adsorption Behavior of Clove Oil on Iron in Acidic Medium

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Archana Saxena

2012-01-01

Full Text Available Corrosion behavior of iron in hydrochloric acid solution was studied using weight loss as well Scanning electron microscopy study without and with clove oil. The percentage inhibition efficiency increases with increasing clove oil concentration. All the data revel that the oil acts as an excellent inhibitor for the corrosion of iron in HCl solution. Thermodynamic, kinetic parameters and equilibrium constant for adsorption process were calculated from the experimental data. The adsorption of clove oil on experimental metals was found to follow the Langmuir adsorption isotherm at all the concentration studies. Scanning electron microscope (SEM, investigations also indicate that clove oil greatly lowers the dissolution currents.

PENGAMBILAN MINYAK ATSIRI BUNGA CENGKEH (Clove Oil MENGGUNAKAN PELARUT n-HEKSANA DAN BENZENA

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Saiful Hadi

2013-05-01

Full Text Available Minyak cengkeh merupakan salah satu jenis minyak atsiri yang dapat diperoleh dari bunga, tangkai atau gagang bunga dan daun cengkeh. Kandungan minyak atsiri bunga cengkeh mencapai 21,3% dengan kadar eugenol antara 78-95%, dari tangkai atau gagang bunga mencapai 6% dengan kadar eugenol antara 89-95%, dan dari daun cengkeh mencapai 2-3% dengan kadar eugenol antara 80-85%. Kandungan terbesar minyak cengkeh adalah eugenol, yang bermanfaat dalam pembuatan vanilin, eugenil metil eter, eugenil asetat, dll. Ektraksi dengan pelarut adalah salah satu metode yang digunakan untuk ekstraksi minyak atsiri bunga cengkeh. Pelarut yang digunakan dalam proses ekstraksi adalah n-heksana dan benzena. Penelitian ini bertujuan untuk mengetahui rendemen yang diperoleh dengan menggunakan pelarut n-heksana dan benzene serta mengetahui komponen-komponen minyak cengkeh yang terambil dengan pelarut n-heksana dan benzena. Tahapan penelitian diawali dengan mengeringkan bunga cengkeh dengan dijemur di bawah sinar matahari selama 1 minggu. Setelah itu, bu-nga cengkeh kering ditumbuk sampai halus. Bunga cengkeh diekstraksi menggunakan soxhlet dengan 100 mL pelarut pada suhu didihnya selama 15 siklus (+ 80 menit. Dari percobaan yang telah dilakukan dihasilkan rendemen ekstrak bunga cengkeh dengan pelarut n-heksana sebesar 17,61% dan kadar eugenol 65,02%. Sedangkan dengan pelarut benzene, rendemen ekstraks bunga cengkeh sebesar 18,90% dan kadar eugenol 8,81%. Oleh karena itu, ekstraksi minyak atsiri bunga cengkeh dengan menggunakan pelarut n-heksana relatif lebih baik karena memberikan kadar eugenol lebih besar daripada pelarut benzena. Clove oil is one of the essential oils obtained from the cloves, stalks or clove steam and clove leaf. The clove contains 21.3% of the essential oils with the eugenol content of 78-95%, the clove stalk contains 6% of the essential oils with the eugenol content of 89-95%, and the clove leaf contains 2-3% of the essential oils with the eugenol

Effects of Nanosilver Treatments on Vase Life of Cut Flowers of Carnation (Dianthus caryophyllus cv. 'White Liberty’

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Hossein Zarei

2011-04-01

Full Text Available Carnation (Dianthus caryophyllus is one of the most cultivated flowers around the world for producing of cut flowers. This paper assessed the efficacy of nanosilver (NS as an antibactericidal agent in extending the vase-life of cut flowers of carnation (Dianthus caryophyllus L.. Vase solutions were consisting of NS concentrations in 5, 10, 20, 40 and 80 ppm included sucrose 6 percent added in all treatments. Results showed that all NS treatments were combined with sugar extended the vase life of carnation flowers significantly compared with control. Observations indicated that NS treatments inhibited the growth of microorganisms in vase solution and considerably extend the vase-life of cut flowers of carnation.

Ethylene biosynthesis genes are differentially expressed during carnation (Dianthus caryophyllus L.) flower senescence.

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Have, ten A.; Woltering, E.J.

1997-01-01

Ethylene production and expression patterns of an 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase (CARAO1) and of two ACC synthase (EC 4.4.1.14) genes (CARACC3 and CARAS1) were studied in floral organs of cut carnation flowers (Dianthus caryophyllus L.) cv. White Sim. During the vase life and

Experimental evaluation of anti-inflammatory, antinociceptive and antipyretic activities of clove oil in mice

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Yousef A. Taher

2015-09-01

Full Text Available Background: Clove oil of Eugenia caryophyllata (Myrtaceae is a light yellowish fluid obtained from dried flower buds. Clove oil is used traditionally to relieve toothache. Aim: The aim of the present work was to study the anti-inflammatory, antinociceptive and antipyretic potential of clove oil in mice. Methods: Analgesic activity was examined using acetic-acid-induced abdominal constrictions and the hot plate test. Carrageenan-induced paw edema and brewer's-yeast-induced pyrexia were used to investigate the anti-inflammatory activity and the antipyretic effects, respectively. The oil was administered intraperitoneally (i.p. at a dose of 33 mg/kg body weight and the effects were compared with reference drugs. Results: In the antinociceptive test, mice treated with clove oil exhibited significantly decreased acetic-acid-induced writhing movements by a maximum of 87.7% (p<0.01 compared with a decrease of 77.7% (p<0.01 in response to aspirin injection (100 mg/kg, intraperitoneal, i.p.. Similarly, in the hot plate test, clove oil significantly increased the reaction latency to pain after 60 min by 82.3% (p<0.05 compared with morphine value of 91.7% (p<0.01. In addition, clove oil and indomethacin produced anti-inflammatory effects, as demonstrated by respectively 50.6% (p<0.05 and 70.4% (p<0.01 inhibition of mouse paw edema induced by carrageenan. Furthermore, clove oil significantly attenuated the hyperthermia induced by yeast at ΔT-max by 2.7°C (p<0.001, and time of peak effects was 30–180 min compared with a paracetamol value ΔT-max of 3.2°C (p<0.001. The estimated i.p. LD50 of clove oil was 161.9 mg/kg. Phytochemical screening of the oil showed the presence of eugenol. Conclusion: The present findings demonstrate the potential pharmacological properties of clove oil and provide further a support for its reported use in folk medicine.

Visual discourse of the clove: An analysis on the Ottoman tile decoration art

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Nurdan Öncel Taskiran

2012-12-01

Full Text Available In tile art, one of the world-famous Turkish Handicrafts, a wide variety of patterns are used on tile objects. The most common of these, after the tulip pattern, is the naturalist clove pattern. Different meanings were assigned to this pattern within the boundaries of form, color and design. Identification and perception of these meanings have a special place within the frame of the culture that they relay. In this present study the fields of meaning of the clove pattern frequently used in tile decoration arts among Turkish handicrafts were tried to be determined. By taking Greimas' Actantial Model as the theoretical model, in the study visual discourse analysis of the clove pattern will be made.Keywords: Clove Pattern, Ottoman Tile Art, Greimas, Visual Discourse.

Experimental evaluation of anti-inflammatory, antinociceptive and antipyretic activities of clove oil in mice.

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Taher, Yousef A; Samud, Awatef M; El-Taher, Fathy E; ben-Hussin, Ghazala; Elmezogi, Jamal S; Al-Mehdawi, Badryia F; Salem, Hanan A

2015-01-01

Clove oil of Eugenia caryophyllata (Myrtaceae) is a light yellowish fluid obtained from dried flower buds. Clove oil is used traditionally to relieve toothache. The aim of the present work was to study the anti-inflammatory, antinociceptive and antipyretic potential of clove oil in mice. Analgesic activity was examined using acetic-acid-induced abdominal constrictions and the hot plate test. Carrageenan-induced paw edema and brewer's-yeast-induced pyrexia were used to investigate the anti-inflammatory activity and the antipyretic effects, respectively. The oil was administered intraperitoneally (i.p.) at a dose of 33 mg/kg body weight and the effects were compared with reference drugs. In the antinociceptive test, mice treated with clove oil exhibited significantly decreased acetic-acid-induced writhing movements by a maximum of 87.7% (pscreening of the oil showed the presence of eugenol. The present findings demonstrate the potential pharmacological properties of clove oil and provide further a support for its reported use in folk medicine.

Cytotoxicity and Antiproliferative Activity Assay of Clove Mistletoe (Dendrophthoe pentandra (L. Miq. Leaves Extracts

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Vida Elsyana

2016-01-01

Full Text Available Clove mistletoe (Dendrophthoe pentandra (L. Miq. is a semiparasitic plant that belongs to Loranthaceae family. Clove mistletoe was traditionally used for cancer treatment in Indonesia. In the present study, we examined cytotoxicity of clove mistletoe leaves extracts against brine shrimps and conducted their antiproliferative activity on K562 (human chronic myelogenous leukemia and MCM-B2 (canine benign mixed mammary cancer cell lines in vitro. The tested samples were water extract, ethanol extract, ethanol fraction, ethyl acetate fraction, and n-hexane fraction. Cytotoxicity was screened using Brine Shrimp Lethality Test (BSLT. Antiproliferative activity was conducted using Trypan Blue Dye Method and cells were counted using haemocytometer. The results showed that n-hexane fraction exhibited significant cytotoxicity with LC50 value of 55.31 μg/mL. The n-hexane fraction was then considered for further examination. The n-hexane fraction of clove mistletoe could inhibit growth of K562 and MCM-B2 cancer cell lines in vitro. The inhibition activity of clove mistletoe n-hexane fraction at concentration of 125 μg/mL on K562 cancer cell lines was 38.69%, while on MCM-B2 it was 41.5%. Therefore, it was suggested that clove mistletoe had potential natural anticancer activity.

The effect of the clove essential oil to the production and quality of lyaing hens eggs

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Henrieta Arpášová

2017-05-01

Full Text Available The aim of this study was to determinate the effect of the clove (Syzygium aromaticum essential oil to the egg production parameters and egg quality of laying hens. A total of 40 Lohmann Brown laying hens were divided into 4 groups (n = 10. The laying hens were fed 20 weeks ad libitum. The control group was fed with complete feed mixtures without additives. The first group of hens was fed a diet with complete feed mixtures with 0.3 mg.kg-1 of clove essential oil. The second group of hens was fed a diet with complete feed mixtures with 0.6 mg.kg-1 of clove oil and the third group of hens was fed a diet with complete feed mixtures with 1 mg.kg-1 of clove oil. Egg production, egg weight (g, specific egg weight, albumen weight (g, albumen index, Haugh Units (HU, yolk weight (g, yolk index, yolk color (HLR were studied. The results show that the addition of clove oil, especially in the group of laying hens with the addition of 1 mg.kg-1 clove oil had no significantly different (P>0.05 to the egg production (the order of the groups: 90.3; 91.8; 91.3; 92.6 %. In egg weight were found no significant differences between groups. The addition of 1 mg.kg-1 clove oil had significant (P>0.05 influenced the albumen index and the addition of 0.6 mg.kg-1 and 1 mg.kg-1 clove oil had significant (P>0.05 influenced Haugh units. In the control group was found not significant (P>0.05 different in yolk weight compared with other groups. In the other parameters of egg quality (albumen weight, yolk index, yolk colour with the addition of clove oil were found no significant differences between groups.

Identification of nonvolatile compounds in clove (Syzygium aromaticum) from Manado

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Fathoni, A.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Haib, J.

2017-07-01

Syzygium aromaticum (clove) are native to Indonesia and have been widely used in food industry due to their flavor. Nonvolatile compounds contribute to flavor, mainly in their taste. Currently, there is very little information available about nonvolatile compounds in clove. Identification of nonvolatile compounds is important to improve clove's value. Compound extraction was conducted by maceration in ethanol. Fractionations of the extract were performed by using gravity column chromatography on silica gel and Sephadex LH-20 as stationary phase. Nonvolatile compounds were identified by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). LC-MS/MS was operated in negative mode with 0.1 % formic acid in water and acetonitrile as mobile phase. Nonvolatile compounds were identified by fragment analysis and compared to references. Several compounds had been identified and characterized asquinic acid, monogalloylglucose, gallic acid, digalloylglucose, isobiflorin, biflorin, ellagic acid, hydroxygallic acid, luteolin, quercetin, naringenin, kaempferol, isorhamnetin, dimethoxyluteolin, and rhamnetin. These compounds had two main flavor perceptions, i.e. astringent, and bitter.

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.

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Azizkhani, Maryam; Elizaquível, Patricia; Sánchez, Gloria; Selma, María Victoria; Aznar, Rosa

2013-09-02

Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut produce company. Zataria EO emulsions of 3%, 5% and 10% reduced Escherichia coli O157:H7 by 1.7, 2.2 and 3.5 log cfu/g in baby-leaf salads after 5 days of storage at 7°C. By contrast, reductions in E. coli O157:H7 counts remained the same when clove was applied at concentrations of 5% and 10% (2.5 log cfu/g reduction). Oregano (10%) reduced inoculated E. coli O157:H7 counts in baby-leaf salads by a maximum of 0.5 log cfu/g after 5 days of storage. Zataria showed strong antimicrobial efficacy against E. coli O157:H7 and also against the endogenous microbiota of baby-leaf salads stored for 9 days. Feline calicivirus (FCV), a norovirus surrogate, survived on inoculated baby-leaf salads during refrigerated storage (9 days at 7°C) regardless of treatment. Refrigeration temperatures completely annulled the effectiveness of the EOs against FCV inoculated in baby-leaf salads as occurred in FCV cultures. This study shows that EOs, and zataria in particular, have great potential use as an additional barrier to reduce contamination-related risks in baby-leaf salads. However, further research should be done into foodborne viruses in order to improve food safety. © 2013.

Quality improvement by batch vacuum distillation and physicochemical characterization of clove leaf oil in Central Java, Indonesia

Science.gov (United States)

Alighiri, D.; Eden, W. T.; Cahyono, E.; Supardi, K. I.

2018-03-01

Clove leaf oil is one of the essential oils which have high economic value and produced in considerable amount in Indonesia. As many as 60% of clove oil produced by Indonesia has exported to many countries in the world. Musuk and Ringinlarik Village, Boyolali District, Central Java Province is one of the areas in Indonesia which became the primary supplier of Indonesian clove leaf oil. Although, the quality of the resulting yield is still low because it uses a simple distillation kettle in the form of the iron plate or used the drum. The clove leaf oil produced by steam distillation from the dry whole leaves of the clove tree. The color of the oil is brownish black and dirty with the odor are fresh distilled, spicy, warm, and terpenic. The specific gravity at 25 °C of 1.529, the refractive index at 20 °C of 1.030, and based on GC-MS analysis, eugenol levels only 68% and caryophyllene is too high, i.e., 20%. The quality of clove leaf oil produced does not meet the specifications of international market standards. This work aimed to improve the quality of Indonesian clove leaf oil. The purifications done in this research was used by batch vacuum distillation with mode operation at vacuum -76 cmHg and reflux ratios 5:1. Clove leaf oil produced by using this method has a better physicochemical characterization, i.e., the appearance that is yellow to pale color with the odor is spicy, woody, warm, and terpenic. The specific gravity at 25 °C of 1.533, the refractive index at 20 °C of 1.038, and eugenol and caryophyllene contents has yielded 80.58% and 10%, respectively. By The enhancement quality of clove leaf oil by batch vacuum distillation, these oil is already meet international standards and income of clove leaf oil grower in Musuk and Ringinlarik Village, Boyolali District, Central Java Province, Indonesia could be increased.

Specific energy consumption in microwave drying of garlic cloves

Energy Technology Data Exchange (ETDEWEB)

Sharma, G.P. [Department of Processing and Food Engineering, College of Technology and Agricultural Engineering, Udaipur 313 001, Rajasthan (India); Prasad, Suresh [Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721 302 (India)

2006-09-15

The convective and microwave-convective drying of garlic cloves was carried out in a laboratory scale microwave dryer, which was developed for this purpose. The specific energy consumption involved in the two drying processes was estimated from the energy supplied to the various components of the dryer during the drying period. The specific energy consumption was computed by dividing the total energy supplied by amount of water removed during the drying process. The specific energy consumption in convective drying of garlic cloves at 70{sup o}C temperature and 1.0m/s air velocity was estimated as 85.45MJ/kg of water evaporated. The increase in air velocity increased the energy consumption. The specific energy consumption at 40W of microwave power output, 70{sup o}C air temperature and 1.0m/s air velocity was 26.32MJ/kg of water removed, resulting in about a 70% energy saving as compared to convective drying processes. The drying time increased with increase in air velocity in microwave-convective drying process; a trend reverse to what was observed in convective drying process of garlic cloves. (author)

Identification of repellent odorants to the body louse, Pediculus humanus corporis, in clove essential oil.

Science.gov (United States)

Iwamatsu, Takuma; Miyamoto, Daisuke; Mitsuno, Hidefumi; Yoshioka, Yoshiaki; Fujii, Takeshi; Sakurai, Takeshi; Ishikawa, Yukio; Kanzaki, Ryohei

2016-04-01

The control of body lice is an important issue for human health and welfare because lice act as vectors of disease such as typhus, relapsing fever, and trench fever. Body lice exhibit avoidance behavior to some essential oils, including clove essential oil. Therefore, odorants containing clove essential oil components may potentially be useful in the development of repellents to body lice. However, such odorants that induce avoidance behavior in body lice have not yet been identified from clove essential oil. Here, we established an analysis method to evaluate the avoidance behavior of body lice to specific odorants. The behavioral analysis of the body lice in response to clove essential oil and its constituents revealed that eugenol, a major component of clove essential oil, has strong repellent effect on body lice, whereas the other components failed to induce obvious avoidance behavior. A comparison of the repellent effects of eugenol with those of other structurally related odorants revealed possible moieties that are important for the avoidance effects to body lice. The repellent effect of eugenol to body lice was enhanced by combining it with the other major component of clove essential oil, β-caryophyllene. We conclude that a synthetic blend of eugenol and β-caryophyllene is the most effective repellent to body lice. This finding will be valuable as the potential use of eugenol as body lice repellent.

Exploitation de la variabilité somaclonale pour la recherche d'oeillet (Dianthus caryophyllus L. tolérant à la salinité

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Haouala, F.

2003-01-01

Full Text Available Exploitation of Somaclonal Variability for Research of Carnation (Dianthus caryophyllus L. Tolerant to Salinity. Callogenesis in carnation (Dianthus caryophyllus L. 'Légion d'Honneur' is possible from internodes in a medium containing 0.1 mg.l-1 NAA and 0.1 mg.l-1 TDZ. Regeneration from callus needs 2 mg.l-1 BA. Shoots rooting is obtained on a medium containing 0.5 mg.l-1 IBA. Callus growth is reduced and regeneration rate is very affected in presence of NaCl 100 mM. Shoot rooting is better without NaCl. Regenerated plants present somaclonal variation and those obtained under salt stress have a better relative tolerance to salinity than plants regenerated without salt.

Benzocaine and clove oil as anesthetics for pejerrey (Odontesthes bonariensis fingerlings

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J. Morato-Fernandes

2013-10-01

Full Text Available Pejerrey (Odontesthes bonariensis is a native species from Rio Grande do Sul, Uruguay and Argentina where it is of great economic importance for artisanal fishing. One difficulty in laboratory research with pejerrey is related to its sensitivity, as it presents higher basal cortisol levels than other freshwater species. For this reason, the aim of this work was to evaluate the efficiency of benzocaine and clove oil as anesthetics for pejerrey fingerlings. Two experiments were done where fingerlings (57±7.8mm and 1.1±0.44g were exposed to benzocaine with concentrations between 40mgL-1 and 120mgL-1 and to clove oil with concentrations between 12mgL-1 and 75mgL-1. Survival, anesthesia induction time and recovery time for each pharmaceutics were evaluated. Both benzocaine and clove oil pharmaceutics showed efficiency as anesthetics for pejerrey fingerlings, with negative correlation between the dose of anesthetics and the anesthesia induction time. For benzocaine, the concentrations between 80mgL-1 and 100mgL-1 showed better results, as for clove oil the optimal concentrations were between 25mgL-1 and 50mgL-1. On the other hand, the anesthesia recovery time did not present significant variation on the different concentrations of the tested products. The tested products are highly metabolizable by pejerrey.

REPELLENCY AND FUMIGANT TOXICITY OF CLOVE AND

African Journals Online (AJOL)

DELL

2013-02-27

Feb 27, 2013 ... First nymph was the most sensitive to clove oil by LC50 value 1.06 µl followed by 3.12 µl for fourth nymph and ... cockroach species (3500) existing in the world; they are ... common in restaurant, grocery stores and bakeries as.

Visual Discourse of the Clove: An Analysis on the Ottoman Tile Decoration Art

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Nurdan Öncel Taskiran

2016-01-01

Full Text Available In tile art, one of the world-famous Turkish Handicrafts, a wide variety of patterns are used on tile objects. The most common of these, after the tulip pattern, is the naturalist clove pattern. Different meanings were assigned to this pattern within the boundaries of form, color and design.  Dentification and perception of these meanings have a special place within the frame of the culture that they relay. In this present study the fields of meaning of the clove pattern frequently used in tile decoration arts among Turkish handicrafts were tried to be determined. By taking Greimas' Actantial Model as the theoretical model, in the study visual discourse analysis of the clove pattern will be made.

Efficacy of Clove Oil in Modulating Radiation-Induced Some Biochemical Disorders in Male Rats

International Nuclear Information System (INIS)

Nada, A.S.

2011-01-01

The current study was conducted to evaluate the possible modulating efficacy of prolonged oral administration of clove oil against gamma irradiation-induced some biochemical disorders in male rats. Clove oil was orally administrated in a concentration of 200 mg/kg body wt daily for 21 days before irradiation at a single dose of 7 Gy and for 7 days post exposure. Transaminases (AST and ALT), alkaline phosphatase (ALP), lipid profile; cholesterol, triglycerides (T.G) and low density lipoprotein (LDL) as well as serum glucose level were determined. Also, liver reduced glutathione (GSH) content and lipid peroxidation were estimated in addition to the hepatic concentration levels of some trace elements (Fe, Cu, Zn, and Se). Rats exposed to ionizing radiation revealed transaminases disorders, lipid abnormalities, elevation in serum glucose, ALP activity as well as liver TBARS. A sharp drop in glutathione was recorded. Also, radiation induced alteration in hepatic trace element contents. The obtained data show that rats treated with clove oil before and after whole body gamma irradiation exhibited significant amelioration in liver marker enzymes, serum glucose and lipids as well as noticeable improvement in liver glutathione contents. Clove oil was also effective in minimizing lipid pr oxidation and trace element alteration induced by irradiation. It could be concluded that clove oil exerts a beneficial protective role against gamma irradiation

The influence of sun drying process and prolonged storage on composition of essential oil from clove buds (Syzygium aromaticum)

Science.gov (United States)

Hastuti, L. T.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Murni, V. W.; Haib, J.

2017-07-01

Clove (Syzygium aromaticum) is native to Indonesia and used as a spice in virtually all of the world's cuisine. Clove bud oil, a yellow liquid, is obtained from distillation of buds. The quality of oil is influenced by origin, post-harvest processing, pre-treatment before distillation, the distillation method, and post-distillation treatment. The objective of this study is to investigate the effect of drying process and prolonged storage on essential oil composition of clove bud from the Tolitoli, Indonesia. To determine the effect of drying, fresh clove bud was dried under sunlight until it reached moisture content 13±1 %. The effect of storage was studied in the oil extracted from clove bud that was stored in laboratory at 25 °C for 4 months. The essential oil of each treatment was obtained by steam distillation and its chemical composition was analyzed by GC/MS. The major components found in fresh and dried clove are as follows: eugenol, eugenyl acetate, and caryophyllene. Percentage of caryophyllene was slightly increase after drying but decrease during storage. While the content of eugenyl acetate decreased during drying and storage, the content of eugenol increased. The drying and storage also affect to the change on minor compounds of essential oil of clove.

A quantitative framework for flower phenotyping in cultivated carnation (Dianthus caryophyllus L.).

Science.gov (United States)

Chacón, Borja; Ballester, Roberto; Birlanga, Virginia; Rolland-Lagan, Anne-Gaëlle; Pérez-Pérez, José Manuel

2013-01-01

Most important breeding goals in ornamental crops are plant appearance and flower characteristics where selection is visually performed on direct offspring of crossings. We developed an image analysis toolbox for the acquisition of flower and petal images from cultivated carnation (Dianthus caryophyllus L.) that was validated by a detailed analysis of flower and petal size and shape in 78 commercial cultivars of D. caryophyllus, including 55 standard, 22 spray and 1 pot carnation cultivars. Correlation analyses allowed us to reduce the number of parameters accounting for the observed variation in flower and petal morphology. Convexity was used as a descriptor for the level of serration in flowers and petals. We used a landmark-based approach that allowed us to identify eight main principal components (PCs) accounting for most of the variance observed in petal shape. The effect and the strength of these PCs in standard and spray carnation cultivars are consistent with shared underlying mechanisms involved in the morphological diversification of petals in both subpopulations. Our results also indicate that neighbor-joining trees built with morphological data might infer certain phylogenetic relationships among carnation cultivars. Based on estimated broad-sense heritability values for some flower and petal features, different genetic determinants shall modulate the responses of flower and petal morphology to environmental cues in this species. We believe our image analysis toolbox could allow capturing flower variation in other species of high ornamental value.

The efficacy of clove oil as an anaesthetic and in euthanasia procedure for small-sized tropical fishes.

Science.gov (United States)

Fernandes, I M; Bastos, Y F; Barreto, D S; Lourenço, L S; Penha, J M

2017-01-01

Clove oil is used as a fish anesthetic because it is a natural and inexpensive product with low toxicity risks. The goal of the present study was to determine the appropriate concentration of clove oil for small-sized tropical fish to be used in mark-recapture studies or when individuals are to be sacrificed. We applied three different clove oil concentrations (D1=0.05 mL, D2=0.10 mL and D3=0.20 mL per 500 mL of water) on three small-sized fish species. We found a negative relationship between induction time and treatment for two species (Hyphessobrycon sp.1 and Hemigrammus sp.), while concentration was unrelated to recovery time. Fish body length was positively related to induction time in the D2 treatment for Hemigrammus sp., and negatively for Hyphessobrycon sp.1 in the D1 treatment, but was unrelated to recovery time for three species and treatments. Mortality rates varied across treatments, but higher rates were observed with higher clove oil concentrations. We conclude that 0.05 mL of clove oil per 500 mL of water is the most efficient dose for studies where fish will be released back to their natural habitats, while 0.20 mL of clove oil is recommended for studies that require fish euthanization for further laboratory analyses.

Comparison on taste threshold between adult male white cigarette and clove cigarette smokers using Murphy clinical test method

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Ronald Reyses Tapilatu

2008-03-01

Full Text Available The habit of smoking white cigarettes and clove cigarettes may affect the gustatory function, that is, it will cause damage to taste buds, resulting in an increase in gustatory threshold. This research used the descriptive comparative method and had the purpose of obtaining an illustration of gustatory threshold and compare gustatory threshold in white cigarette smokers and clove cigarette smokers in young, male adults. For gustatory threshold evaluation, the Murphy method was used to obtain a value for perception threshold and taste identification threshold using sucrose solution of 0.0006 M-0.06 M concentration. Research results indicate that the perception threshold and identification threshold of young, male adult smokers are 0.0119 M and 0.0292 M. Young, male adult clove cigarette smokers have a perception threshold and identification threshold of 0.0151 M and 0.0348 M. The conclusion of this research is that the perception threshold of young, male adult white cigarette smokers and clove cigarette smokers are the same, whereas the identification threshold of young, male adult white cigarette smokers and clove cigarette smokers are different, that is, the identification threshold of clove cigarette smokers is higher than that of white cigarette smokers.

Antibacterial Activity of Clove ( Syzigium aromaticum L .) Essential Oil and Gamma Irradiation against Some Food-Borne Pathogens in Minced Chicken Meat

International Nuclear Information System (INIS)

Gibriel, A.Y.; ALI, H.G.M.; Abdeldaiem, M.H.

2017-01-01

Antibacterial activity of clove essential oil ( Syzigium aromaticum L.) against five strains of pathogenic bacteria namely, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, Escherichia coli and Bacillus cereus was investigated in vitro. The essential oil of clove exhibited antibacterial activity against tested microorganisms. Comparatively, 25, 50 and 100 ml/l concentrations of clove essential oil were of less inhibitory effect than 200, 300 and 500 ml/l concentrations. However, S. aureus showed less sensitivity towards clove essential oil inhibition; however Salmonella typhimurium was strongly inhibited by clove essential oil. Then, the effect of clove essential oil at two concentrations (3 and 5% v/w) and combined treatments between gamma irradiation at doses of 1, 2, 3, 4, 5 and 6 kGy and clove essential oil at concentrations as formerly on inactivation of Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium , Escherichia coli and Bacillus cereus inoculated into chicken minced meat was investigated. Addition of clove essential oil to samples of chicken minced meat inoculated with three pathogens reduced the counts of these pathogens, proportionally with increasing concentration. The irradiated samples at doses of 3, 4, 5 and 6 kGy and that irradiated at doses 2, 3, 4, 5 and 6 kGy of chicken minced and containing 3 and 5% completely inactivation of inoculated pathogens and not detected during cold storage at 4±1°C for 7 days. Accordingly, clove essential oil can be used as natural antimicrobial additive or in combination treatments with gamma irradiation for incorporation in various food products. Also, there is a possibility of using low doses gamma irradiation and low concentrations clove essential oil for treatment of meat products in order to this to reduce the economic cost of products and improving hygienic quality and extend its shelf-life. Therefore clove essential oil could be used as preservative ingredients in

Enhancement of absorption and bioavailability of echinacoside by verapamil or clove oil

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Shen JY

2015-08-01

Full Text Available Jin-Yang Shen,1,* Xiao-Lin Yang,2,* Zhong-Lin Yang,1 Jun-Ping Kou,1 Fei Li11State Key Laboratory of Natural Medicines, China Pharmaceutical University, 2Key Laboratory of Pharmaceutical and Biological Marine Resources Research and Development of Jiangsu Province, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of China*These authors contributed equally to this workPurpose: This present study investigated the absorption kinetics of echinacoside (ECH in situ and in vitro and its oral bioavailability in rats. Additional aim was to find an agent(s to promote ECH absorption and oral bioavailability among two efflux proteins and three absorption promoters.Methods: ECH absorption behaviors were investigated by everted gut sac model in vitro and single-pass intestinal perfusion model in situ. Pharmacokinetics study was performed to investigate the influences of verapamil and clove oil on ECH bioavailability in vivo. All samples were measured at different time intervals by high performance liquid chromatography.Results: The results showed that the effective permeability coefficient (Peff and apparent permeability coefficient of ECH were 0.83×10-6–3.23×10-6 cm/s and 2.99×10-6–9.86×10-6 cm/s, respectively. The Peff among duodenum, jejunum, and ileum were not statistically different, but they were higher than colon (P<0.01, which demonstrated that intestinal ECH absorption was poor and site dependent. Additionally, verapamil and clove oil significantly increased the jejunal Peff of ECH both in situ and in vitro. Moreover, the bioavailability of ECH in combination with verapamil and clove oil were increased by 1.37-fold (P<0.05 and 2.36-fold (P<0.001, respectively, when compared to ECH group. Overall, verapamil and clove oil facilitated ECH absorption and oral bioavailability.Conclusion: The absorption and bioavailability of ECH were enhanced by verapamil and clove oil, respectively, both in vitro and in vivo. Consequently

Avaliação de óleos essenciais de condimentos sobre o desenvolvimento micelial de fungos associados a produtos de panificação Evaluation of condiments essential oils on micelial growth of fungi associated to bread-making products

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Sára Maria Chalfoun de Souza

2004-06-01

Full Text Available Este trabalho foi realizado com o objetivo de avaliar o efeito "in vitro" de óleos essenciais dos condimentos alho (Allium sativum L., canela (Cinnamomum burnannil Meissn, cravo-da-índia (Caryophillus aromaticus L. e tomilho (Thymus vulgaris L., que foram adicionados aos meios de cultura (BDA E CYA20S. Os óleos foram extraídos pela técnica de arraste a vapor e testados nas concentrações de 500; 1000; 1500 e 2000 mg/mL, exceto o cravo, que foi testado nas concentrações de 200; 400; 600 e 800 mg/mL. Como culturas-teste, foram utilizados os fungos Rhizopus sp.; Penicillium spp.; Eurotium repens e Aspergillus niger, isolados de pães envelhecidos. O óleo essencial da canela inibiu completamente o desenvolvimento dos fungos testados. Os óleos de tomilho e alho tiveram o mesmo efeito nas concentrações mais altas. O cravo inibiu o desenvolvimento dos fungos Aspergillus niger, Rhizopus sp. e Eurotium repens com a concentração de 600 mg/mL e do fungo Penicillium spp. com a de 800 mg/mL.The objective of this work was to evaluate the "in vitro" effect of essential oils of garlic (Allium sativum L., cinnamon (Cinnmomum burnannil Meissn, clove (Caryophillus aromaticus L. and thyme (Thymus vulgaris L. condiments that were added to culture media (PDA and CYA 20S. The essential oils were extracted by utilizing the vapor "dragging" technique and tested in the concentrations of 500; 1000; 1500 and 2000 mg/mL, exept clove, which was tested in concentrations of 200, 400, 600 and 800 mg/mL. The fungi Rhizopus sp., Penicillium spp., Eurotium repens and Aspergillus niger, isolated of breads discarded for consumption. The cinnamon essential oil inhibited completely the tested fungi development. The thyme and garlic oils presented a pronounced effect at the higher concentrations. The essencial oil of clove inhibited the growth of Aspergillus niger, Rhizopus sp. and Eurotium repens at concetrations above 600 mg/mL and of Penicillium above 800 mg/mL.

CALLUS INDUCTION FROM 15 CARNATION (DIANTHUS CARYOPHYLLUS L. CULTIVARS

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Jaime A. TEIXEIRA DA SILVA

2014-12-01

Full Text Available Plant growth regulators (PGRs were used to induce callus in 15 carnation (Dianthus caryophyllus L.; Caryophyllaceae cultivars: Orange Sherbert, Avalanche, Magenta, La France, Stripe Red, Marie, Concerto PVP, Snap, Lucky Pierot, Cinnamon Tea, White Love, Siberia, Magesta, Spark Bruno, and Honono no Estejo. Seeds were initially sown on autoclaved moistened filter paper and internodes of surface-sterilized seedlings were used as explants. Most callus was induced in the presence of 0.5 mg/L α-naphthaleneacetic acid used together with 1 mg/L 6-benzyladenine or 1 mg/L 2,4-dichlorophenoxyacetic acid on basal Murashige and Skoog medium. Callus is not a desirable method to clonally propagate important germplasm but can serve as one possible way of deriving periclinal mutants as a result of somaclonal variation.

Comparative antimicrobial activity of clove and fennel essential oils ...

African Journals Online (AJOL)

Bactericidal activity of culinary spices was evaluated against five food spoilage bacteria namely: Pseudomonas syringae, Bacillus subtilis, Escherichia coli, Staphylococcus sp., and Aeromicrobium erythreum. Fennel oil was found fairly active against bacterial strains as compared to clove oil with highest antibacterial activity ...

ENRAIZAMENTO DE CRAVO (Dianthus caryophyllus L. IN VITRO E EX VITRO

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G.R.F CUZZUOL

1996-01-01

Full Text Available Plântulas de cravo (Dianthus caryophyllus micropropagadas durante várias gerações pelo período de um ano, foram enraizadas in vitro com AIA, ANA e AIB nas concentrações de 0,0; 0,25; 0,5 e 1,0 mg/l, em fatorial do tipo 3 x 4, com todos os tratamentos promovendo a formação de raízes, mas não diferindo do controle. Foi confrontado em condição autotrófica, o desempenho entre plântulas enraizadas in vitro na presença e ausência do regulador AIA 0,5 mg/l e plântulas enraizadas ex vitro, sem nenhuma diferença quanto ao comprimento da parte aérea. Para a variável produção de massa de matéria seca os melhores resultados foram proporcionados pelas plantas que passaram pela fase de enraizamento in vitro, tendo o sistema radicular efeito sinergístico no crescimento da parte aérea.Plantlets of carnation (Dianthus caryophyllus L. micropropagated through several generations during one year, were observed with respect to rooting in vitro, in the presence of IAA , NAA and IBA, at the following concentrations: 0,0; 0,25; 0,5 and 1,0 mg/l. All treatments promoted root formation, however no differences were detected in comparison to control. As far as the lenght of the aerial part is concerned no difference was observed between in vitro rooting. in the presence or absence of IAA 0,5 mg/l, and ex vitro rooting. Plantlets which were rooted in vitro conditions showed higher production of fresh matter then those rooted ex vitro. The root system had a synergistic effect on the growth of the aerial part.

Effects of Clove Oil as a Euthanasia Agent on Blood Collection Efficiency and Serum Cortisol Levels in Danio rerio.

Science.gov (United States)

Davis, Daniel J; Klug, Jenna; Hankins, Miriam; Doerr, Holly M; Monticelli, Stephanie R; Song, Ava; Gillespie, Catherine H; Bryda, Elizabeth C

2015-09-01

Zebrafish are an important laboratory animal model for biomedical research and are increasingly being used for behavioral neuroscience. Tricaine methanesulfonate (MS222) is the standard agent used for euthanasia of zebrafish. However, recent studies of zebrafish behavior suggest that MS222 may be aversive, and clove oil might be a possible alternative. In this study, we compared the effects of MS222 or clove oil as a euthanasia agent in zebrafish on the volume of blood collected and on serum levels of cortisol. Greater amounts of serum could be collected and lower serum levels of cortisol were present in fish euthanized with clove oil compared with equipotent dose of MS222. Euthanasia with clove oil did not blunt the expected elevation of serum cortisol levels elicited by an acute premortem stress. According to our findings, clove oil is a fast-acting agent that minimizes the cortisol response to euthanasia in zebrafish and allows the collection of large volumes of blood postmortem. These results represent a significant refinement in euthanasia methods for zebrafish.

Transcriptome analysis of carnation (Dianthus caryophyllus L.) based on next-generation sequencing technology

OpenAIRE

Tanase Koji; Nishitani Chikako; Hirakawa Hideki; Isobe Sachiko; Tabata Satoshi; Ohmiya Akemi; Onozaki Takashi

2012-01-01

Abstract Background Carnation (Dianthus caryophyllus L.), in the family Caryophyllaceae, can be found in a wide range of colors and is a model system for studies of flower senescence. In addition, it is one of the most important flowers in the global floriculture industry. However, few genomics resources, such as sequences and markers are available for carnation or other members of the Caryophyllaceae. To increase our understanding of the genetic control of important characters in carnation, ...

Comparative studies on cellular behaviour of carnation (Dianthus caryophyllus Linn. cv. Grenadin) grown in vivo and in vitro for early detection of somaclonal variation.

Science.gov (United States)

Yaacob, Jamilah Syafawati; Taha, Rosna Mat; Khorasani Esmaeili, Arash

2013-01-01

The present study deals with the cytological investigations on the meristematic root cells of carnation (Dianthus caryophyllus Linn.) grown in vivo and in vitro. Cellular parameters including the mitotic index (MI), chromosome count, ploidy level (nuclear DNA content), mean cell and nuclear areas, and cell doubling time (Cdt) were determined from the 2 mm root tip segments of this species. The MI value decreased when cells were transferred from in vivo to in vitro conditions, perhaps due to early adaptations of the cells to the in vitro environment. The mean chromosome number was generally stable (2n = 2x = 30) throughout the 6-month culture period, indicating no occurrence of early somaclonal variation. Following the transfer to the in vitro environment, a significant increase was recorded for mean cell and nuclear areas, from 26.59 ± 0.09  μm² to 35.66 ± 0.10  μm² and 142.90 ± 0.59  μm² to 165.05 ± 0.58  μm², respectively. However, the mean cell and nuclear areas of in vitro grown D. caryophyllus were unstable and fluctuated throughout the tissue culture period, possibly due to organogenesis or rhizogenesis. Ploidy level analysis revealed that D. caryophyllus root cells contained high percentage of polyploid cells when grown in vivo and maintained high throughout the 6-month culture period.

Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum Bud Extract

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Kok-Gan Chan

2012-03-01

Full Text Available Quorum sensing controls the virulence determinants in most proteobacteria. In this work, the hexane, chloroform and methanol extracts of an Ayurveda spice, namely clove (Syzygium aromaticum, shown anti-quorum sensing activity. Hexane and methanol extracts of clove inhibited the response of C. violaceum CV026 to exogenously supplied N‑hexanoylhomoserine lactone, in turn preventing violacein production. Chloroform and methanol extracts of clove significantly reduced bioluminescence production by E. coli [pSB1075] grown in the presence of N-(3-oxododecanoyl-L-homoserine lactone. We demonstrated that clove extract inhibited quorum sensing-regulated phenotypes in Pseudomonas aeruginosa PA01, including expression of lecA::lux (by hexane extract, swarming (maximum inhibition by methanol extract, pyocyanin (maximum inhibition by hexane extract. This study shows that the presence of natural compounds that exhibit anti-quorum sensing activity in the clove extracts may be useful as the lead of anti-infective drugs.

Perinatal clinical and imaging features of CLOVES syndrome

Energy Technology Data Exchange (ETDEWEB)

Fernandez-Pineda, Israel [Virgen del Rocio Children' s Hospital, Department of Pediatric Surgery, Seville (Spain); Fajardo, Manuel [Virgen del Rocio Children' s Hospital, Department of Pediatric Radiology, Seville (Spain); Chaudry, Gulraiz; Alomari, Ahmad I. [Children' s Hospital Boston and Harvard Medical School, Division of Vascular and Interventional Radiology, Boston, MA (United States)

2010-08-15

We report a neonate with antenatal imaging features suggestive of CLOVES syndrome. Postnatal clinical and imaging findings confirmed the diagnosis, with the constellation of truncal overgrowth, cutaneous capillary malformation, lymphatic and musculoskeletal anomalies. The clinical, radiological and histopathological findings noted in this particular phenotype help differentiate it from other overgrowth syndromes with complex vascular anomalies. (orig.)

Preparation and characterization of clove essential oil-loaded liposomes.

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Sebaaly, Carine; Jraij, Alia; Fessi, Hatem; Charcosset, Catherine; Greige-Gerges, Hélène

2015-07-01

In this study, suitable formulations of natural soybean phospholipid vesicles were developed to improve the stability of clove essential oil and its main component, eugenol. Using an ethanol injection method, saturated (Phospholipon 80H, Phospholipon 90H) and unsaturated soybean (Lipoid S100) phospholipids, in combination with cholesterol, were used to prepare liposomes at various eugenol and clove essential oil concentrations. Liposomal batches were characterized and compared for their size, polydispersity index, Zeta potential, loading rate, encapsulation efficiency and morphology. The liposomes were tested for their stability after storing them for 2 months at 4°C by monitoring changes in their mean size, polydispersity index and encapsulation efficiency (EE) values. It was found that liposomes exhibited nanometric oligolamellar and spherical shaped vesicles and protected eugenol from degradation induced by UV exposure; they also maintained the DPPH-scavenging activity of free eugenol. Liposomes constitute a suitable system for encapsulation of volatile unstable essential oil constituents. Copyright © 2015 Elsevier Ltd. All rights reserved.

A minimal cost micropropagation protocol for Dianthus caryophyllus L.-- a commercially significant venture.

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Pant, Manu

2016-03-01

In tissue culture, high production cost of the products restricts their reach. Though tissue culture is a major strength in floriculture it is marred by pricing issues. Hence, we developed a complete regeneration low cost micropropagation protocol for an economically important floriculture crop, carnation (Dianthus caryophyllus L.). Successful regeneration of carnation from nodal explants on cost-efficient medium indicates that psyllium husk, sugar and RO water can effectively replace the conventional medium comprising agar, sucrose and distilled water. The protocol can contribute to increased carnation production at comparatively reduced cost, and there by encourage wide scale adoption by the common growers.

Acaricidal activities of clove bud oil and red thyme oil using microencapsulation against HDMs.

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Kim, Joo Ran; Sharma, Suraj

2011-01-01

The purpose of this study was to produce a safer microcapsule loaded with clove bud oil and red thyme oil to reduce the population of house dust mites (HDMs). Gelatin-based microcapsules 4-85 µm in size were created, with agitation speed and type of oil playing a critical role in governing their size. Microcapsules made up of single spherical units less than 30 µm in diameter remained separate on the fibre, whereas larger microcapsules of over 30 µm ruptured or aggregated. Thermogravimetric analysis (TGA) demonstrated that microcapsules containing red thyme oil showed a more consistent range of oil loading, from 50 to 80%, than microcapsules containing clove bud oil, which ranged from 30 to 80% (more deviated). Mortality tests on Dermatophagoides farinae conducted on fabric with attached microcapsules showed that clove bud oil, containing a more phenolic monoterpenoid (eugenol), was more effective at reducing the live HDMs (94% mortality).

In vitro antibacterial and chemical properties of essential oils including native plants from Brazil against pathogenic and resistant bacteria.

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Barbosa, Lidiane Nunes; Probst, Isabella da Silva; Andrade, Bruna Fernanda Murbach Teles; Alves, Fernanda Cristina Bérgamo; Albano, Mariana; da Cunha, Maria de Lourdes Ribeiro de Souza; Doyama, Julio Toshimi; Rall, Vera Lúcia Mores; Fernandes Júnior, Ary

2015-01-01

The antimicrobials products from plants have increased in importance due to the therapeutic potential in the treatment of infectious diseases. Therefore, we aimed to examine the chemical characterisation (GC-MS) of essential oils (EO) from seven plants and measure antibacterial activities against bacterial strains isolated from clinical human specimens (methicillin-resistant Staphylococcus aureus (MRSA) and sensitive (MSSA), Escherichia coli, Pseudomonas aeruginosa, Salmonella Typhimurium) and foods (Salmonella Enteritidis). Assays were performed using the minimal inhibitory concentration (MIC and MIC90%) (mg/mL) by agar dilution and time kill curve methods (log CFU/mL) to aiming synergism between EO. EO chemical analysis showed a predominance of terpenes and its derivatives. The highest antibacterial activities were with Cinnamomun zeylanicum (0.25 mg/mL on almost bacteria tested) and Caryophyllus aromaticus EO (2.40 mg/mL on Salmonella Enteritidis), and the lowest activity was with Eugenia uniflora (from 50.80 mg/mL against MSSA to 92.40 mg/mL against both Salmonella sources and P. aeruginosa) EO. The time kill curve assays revealed the occurrence of bactericide synergism in combinations of C. aromaticus and C. zeylanicum with Rosmarinus. officinalis. Thus, the antibacterial activities of the EO were large and this can also be explained by complex chemical composition of the oils tested in this study and the synergistic effect of these EO, yet requires further investigation because these interactions between the various chemical compounds can increase or reduce (antagonism effect) the inhibitory effect of essential oils against bacterial strains.

Biosynthesis of gold and silver nanoparticles by natural precursor clove and their functionalization with amine group

Energy Technology Data Exchange (ETDEWEB)

Singh, Ashwani Kumar; Talat, Mahe [Banaras Hindu University, Nanoscience and Nanotechnology Unit, Department of Physics (India); Singh, D. P. [Southern Illinois University Carbondale, Department of Physics (United States); Srivastava, O. N., E-mail: hepons@yahoo.co [Banaras Hindu University, Nanoscience and Nanotechnology Unit, Department of Physics (India)

2010-06-15

We report a simple and cost effective way for synthesis of metallic nanoparticles (Au and Ag) using natural precursor clove. Au and Ag nanoparticles have been synthesized by reducing the aqueous solution of AuCl{sub 4} and AgNO{sub 3} with clove extract. One interesting aspect here is that reduction time is quite small (few minutes instead of hours as compared to other natural precursors). We synthesized gold and silver nanoparticles of different shape and size by varying the ratio of AuCl{sub 4} and AgNO{sub 3} with respect to clove extract, where the dominant component is eugenol. The evolution of Au and Ag nanoparticles from the reduction of different ratios of AuCl{sub 4} and AgNO{sub 3} with optimised concentration of the clove extract has been evaluated through monitoring of surface plasmon behaviour as a function of time. The reduction of AuCl{sub 4} and AgNO{sub 3} by eugenol is because of the inductive effect of methoxy and allyl groups which are present at ortho and para positions of proton releasing -OH group as two electrons are released from one molecule of eugenol. This is followed by the formation of resonating structure of the anionic form of eugenol. The presence of methoxy and allyl groups has been confirmed by FTIR. To the best of our knowledge, use of clove as reducing agent, the consequent very short time (minutes instead of hours and without any scavenger) and the elucidation of mechanism of reduction based on FTIR analysis has not been attempted earlier.

EFFECT OF NUTMEG (MYRISTICA FRANGRANS HOUTT LEAVES AND CLOVE (SYZYGIUM AROMATICUM L. LEAVES TREATMENT TO PHYSICAL AND CHEMICAL CHARACTERISTICS OF KACANG GOAT (CAPRA HIRCUS

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Sapsuha Y.

2017-10-01

Full Text Available Nutmeg (Myristica frangrans Houtt and clove (Syzygium aromaticum L is an herb plants that contain essential oils. The research objective was to determine the physical quality (pH, shrinkage cooking, and water holding capacity and chemical quality (moisture content, protein content and fat content of Kacang goat (Capra hircus by rationing of nutmeg and clove leaves treatment. There are four treatments that consisted of the percentage of R0 = ration basal (without the addition of nutmeg and clove leaves, R1 = basal diet + 5% of nutmeg leaves, R2 = basal diet + 5% of clove leaves, R3 = basal diet + 5% of nutmeg leaves +5 % of clove leaves, while each treatment was replicated four times. The results showed that the use of nutmeg and cloves leaves in a ration of 5% does not affect the physical and chemical quality of the Kacang goat in terms of pH, cooking shrinkage, water holding capacity, moisture content, protein content and fat content.

Rumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor.

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Roy, Debashis; Tomar, S K; Kumar, Vinod

2015-02-01

The present study was conducted to examine the rumen modulatory effect of thyme, clove and peppermint oils on rumen fermentation pattern in vitro using roughage based diet. Thyme, clove and peppermint oils were tested at concentration of 0, 30, 300 and 600 mg/l (ppm) of total culture fluid using in vitro gas production technique in wheat straw based diet (concentrate: Wheat straw 50:50). Different in vitro parameters e.g., total gas production, methane production, nutrient degradability, volatile fatty acid (VFA) production and ammonia nitrogen concentration were studied using buffalo rumen liquor. Thyme oil at higher dose level (600 ppm) reduced (p0.05) in 300 and 600 ppm dose levels. 600 ppm dose level of clove oil reduced (pclove and peppermint oil. Right combination of these essential oils may prove to enhance performance of animals by reducing methane production and inhibiting protein degradation in rumen.

Rumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor

OpenAIRE

Roy, Debashis; Tomar, S. K.; Kumar, Vinod

2015-01-01

Aim: The present study was conducted to examine the rumen modulatory effect of thyme, clove and peppermint oils on rumen fermentation pattern in vitro using roughage based diet. Materials and Methods: Thyme, clove and peppermint oils were tested at concentration of 0, 30, 300 and 600 mg/l (ppm) of total culture fluid using in vitro gas production technique in wheat straw based diet (concentrate: Wheat straw 50:50). Different in vitro parameters e.g., total gas production, methane production, ...

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

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Ju, Jian; Xu, Xiaomiao; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong

2018-02-01

This study evaluated the minimum inhibition concentration (MIC) and minimum lethal concentration (MLC) of cinnamon and clove essential oils against mold growth on green bean cake and finger citron crisp cake, and also examined the effects of these two essential oils and their application methods on the shelf life of the baked products in normal and vacuum packages by accelerated storage test. The results showed that the MIC of cinnamon and clove essential oils against molds were 0.21-0.83 and 0.21-1.67μL/mL, respectively and the MLC were 0.42-0.83 and 0.83-1.67μL/mL, respectively. In normal package cinnamon and clove essential oils could prolong the shelf life of green bean cake 9-10 and 3-4days, respectively and could prolong the shelf life of finger citron crisp cake 5-6 and 2-3days, respectively. And in vacuum package they were 15-16, 8-9, 10-12 and 7-9days, respectively in turn. Copyright © 2017. Published by Elsevier Ltd.

Controle da vitrificação do cravo (Dianthus caryophyllus L. in vitro Control of carnation vitrification (Dianthus caryophyllus L. in vitro

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G.R.F. Cuzzuol

1995-12-01

Full Text Available Baixos níveis de benziladenina (BAP, baixo potencial de água no meio e baixa umidade condicionada por tampas de algodão foram capazes de inibir a vitrificação de cravo (Dianthus caryophyllus L. cultivado In vitro, mas essas condições implicaram no baixo desenvolvimento das plantas e da taxa de propagação. Elevados níveis de NH4NO3 demonstraram serem altamente promotores da vitrifícação assinalada pelo alto conteúdo de proteína, enquanto relação inversa foi constatada para altos níveis de CaCl2, aos quais seguiu-se aumento na atividade da peroxidase. Os resultados permitiram estabelecer um protocolo para controle da vitrificação do cravo, constituído de 4,0 g/1 de "Gelrite", 0,5 mg/1 de ácido naftalenoacético (ANA, 0,05 mg/1 de BAP, doses normais das soluções salinas do meio MS e vedação do tipo tampas de algodão para cultivo de ápices meristemáticos. Para a fase de multiplicação, este protocolo deve ser alterado para 0,5 mg/1 de BAP, 10,3 mM de NH4NO3 e 12,0 mM de CaCl2.Low levels of benzyl adenine (BAP, low water potential of the growth medium and low humidity due to cotton covers, inhibited vitrification of carnation (Dianthus caryophyllus L. in vitro. However, under these conditions, a low development of plants and a decrease in the multiplication ratio, were observed. High levels of amonium nitrate enhanced vitrification with an increase in the total soluble protein content. An inverse correlation was observed in the presence of high levels of calcium chloride. The latter was correlated to an increase in peroxidase activity. The results allowed the establishment of a protocol to control vitrification during carnation meristein growth, as follows: "Gelrite", 4 g/1; naphtalene acetic acid, 0.5 mg/l; BAP, 0.05 mg/l; normal dosis of MS salts; cotton covers. For in vitro multiplication the protocol should be altered to BAP, 0.5 mg/1; amoniuin nitrate 10.3 mM; calcium chloride 12.0 mM.

Prevention of vector transmitted diseases with clove oil insect repellent.

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Shapiro, Rochel

2012-08-01

Vector repellent is one element in the prevention of vector-borne diseases. Families that neglect protecting their children against vectors risk their children contracting illnesses such as West Nile virus, eastern equine encephalitis, Lyme disease, malaria, dengue hemorrhagic fever, yellow fever, babesiosis, Crimean-Congo hemorrhagic fever, Rocky Mountain spotted fever, Southern tick-associated rash illness, ehrlichiosis, tick-borne relapsing fever, tularemia, and other insect and arthropod related diseases (CDC, 2011). Identification of families at risk includes screening of the underlying basis for reluctance to apply insect repellent. Nurses and physicians can participate in a positive role by assisting families to determine the proper prophylaxis by recommending insect repellent choices that are economical, safe, and easy to use. A holistic alternative might include the suggestion of clove oil in cases where families might have trepidations regarding the use of DEET on children. This article will explore the safety and effectiveness of clove oil and its use as an insect repellent. Copyright © 2012 Elsevier Inc. All rights reserved.

A time course study of glucose levels and innate immune response in gilthead seabream (Sparus aurata L.) after exposure to clove oil-eugenol derived anaesthetic.

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Bahi, A; Guardiola, F A; Esteban, M A

2018-06-01

Clove oil is used as an anaesthetic for many species of fish worldwide; however, relatively few studies have assessed its effects on the innate immune response on these species. The present work aimed to investigate the effects of clove oil-eugenol derived anaesthetic on some humoral and cellular immune response in gilthead seabream (Sparus aurata L.). To compare with an unexposed control group, fish were exposed to 55 ppm clove oil for 5 min, before being sampled at 1, 24 and 48 h post-exposure. Serum glucose level was also measured to obtain information on the fish physiological response after clove oil anaesthesia. One hour after exposure the haemolytic complement activity of fish was lower than in the unexposed group. By contrast, the leucocyte peroxidase activity in head-kidney was significantly stimulated 24 h after exposure to clove oil-eugenol. The rest of innate immune parameters evaluated and the glucose levels not were affected by clove oil exposure at any sampling point. Overall, the use of clove oil at 55 ppm as anaesthetic did not seem to alter the innate immune response and neither did it trigger a stress response. The use of clove oil-eugenol derived had become common practice in aquaculture, and its use with gilthead seabream can be considered safe as it does not cause immunodepression in anesthetized fish. Copyright © 2018 Elsevier Ltd. All rights reserved.

Influence of clove oil on certain quorum-sensing-regulated functions ...

Indian Academy of Sciences (India)

2013-11-06

Nov 6, 2013 ... In the present investigation, effect of the Sub-MICs of clove oil on QS regulated virulence factors and ... health problem resulting in mortality of millions of people annually due to ..... kills Caenorhabditis elegans by cyanide poisoning. ... methyl eugenol against gram negative bacterial pathogens. Food. Res.

Size-relative Effectiveness of Clove Oil as an Anaesthetic for Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792 and Goldfish (Carassius auratus Linnaeus, 1758

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Costas Perdikaris

2010-01-01

Full Text Available The purpose of this work was to investigate the size-relative effectiveness of clove oil as an anaesthetic for rainbow trout and goldfish. In total, 128 rainbow trout (Oncorhynchus mykiss (two groups of 20-23 and 30-33 cm mean fork length and 160 goldfish (Carassius auratus (four size groups of 1.5-2.5, 5-7, 11-15 and 20-25 cm were anaesthetized at different clove oil concentrations of 50, 100, 150 mg·l-1 for trouts and 75, 100, 150 mg·l-1 for goldfish. Rainbow trout exhibited total loss of balance and no response to external stimuli with shorter induction time as dosage increased (120.5 s, 64.4 s and 44.3 s, respectively. Goldfish exhibited total loss of balance and no response to external stimuli after induction time that varied with dosage used and body size of fish. The small fish (1.5-7 cm exhibited shorter induction time which ranged from 84.28 s at 75 mg·l-1 clove oil to 41.14 s at 150 mg·l-1 clove oil. The larger fish had a longer induction time inversely related to the dosage. Recovery time was longer than induction time in both species. Both species recovered within 6 min after anaesthesia at 150 mg·l-1 clove oil. Clove oil did not produce marked changes (P compared to the control. However, marked changes (P P > 0.05. For both fish species, clove oil was effective, producing minimum stress and zero mortalities, and can be recommended as an effective anaesthetic.

The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.

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Petrovic, V; Marcincak, S; Popelka, P; Simkova, J; Martonova, M; Buleca, J; Marcincakova, D; Tuckova, M; Molnar, L; Kovac, G

2012-12-01

The study investigated the effects of diet supplementation with 1% clove flower buds powder combined with either 0.2% lemon balm extract or 0.2% agrimony extract (each of the two pulverized extracts supplied through drinking water) on body weight of broilers, total feed intake, feed conversion ratio and the carcass yield, activity of superoxide dismutase (SOD, EC 1.15.1.1) and glutathione peroxidase (GSH-Px, EC 1.11.1.9) in blood, concentration of sulfhydryl (-SH) groups, malondialdehyde (MDA), vitamin A and E, low-density lipoproteins in the blood plasma, serum cholesterol, total lipids, triglycerides and high-density lipoproteins in broiler chickens at 42 days of age. On the day of hatching, 120 male and female broilers of Cobb 500 were randomly divided into three groups. The control group (1st group) of broilers received a basal diet (BD) without any feed and water additive. Both experimental groups of chicks were fed BD enriched with clove (Syzygium aromaticum L.) powder at a dose of 10 g/kg DM for 42 days. Moreover, either lemon balm (Mellisa officinalis L.) extract or agrimony (Agrimonia eupatoria L.) extract diluted with drinking water (2:1000) was given to broilers in the 2nd and 3rd group respectively. The results indicated that feeding the diets enriched with selected herbal supplements failed to affect the growth performance of broiler chickens at 42 days of age. In addition, this supplementation had no influence on the activities of SOD and GSH-Px, concentration of vitamin A and selected lipid metabolism indices. On the other hand, we observed beneficial effects on some indices of the antioxidant status (increased concentration of -SH groups and vitamin E, decreased concentration of MDA) in the blood of broilers in both experimental groups in comparison with the control group of chickens (p broilers supplied the combination of clove and lemon balm compared to clove and agrimony (vitamin E, 11.26 ± 0.73 vs. 9.73 ± 0.64 μmol/L, p�

Effects of clove oil-phospholipid mixtures on rheology of gum tragacanth - possible application for surfactant action on mucus gel simulants.

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Banerjee, R; Puniyani, R R

2000-01-01

The present study evaluates the effectiveness of specialised biomaterials consisting of clove oil- phospholipid mixtures as possible substitute surfactants in diseases of altered mucus viscosity by studying their effect on the viscosity of mucus gel simulants in vitro. Test surfactants consisting of phospholipid-clove oil mixtures in the ratio of 1 part of oil to 9 parts of phospholipid were prepared. The phospholipids used were dipalmitoyl phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylglycerol (PG) and binary mixtures of PC: PE and PC: PG in the ratio of 2 parts of PC to 3 parts of PE or PG. The effects of the phospholipid-clove oil mixtures on the viscosity of mucus gel simulant (MGS: a polymeric gel consisting predominantly of gum tragacanth and simulating respiratory mucus), was studied by application of steady shear rates ranging from 0.512 to 51.2/s in a concentric cylinder viscometer at 37 degrees C. The change in MGS viscosity, after incubation with surfactants, was found to have a non-Newtonian character and to follow the power law model with R2 values >0.8. The addition of clove oil-phospholipid mixtures caused a decrease in the MGS viscosity when compared with the effect of the phospholipid alone at low shear rates in case of PC, PG and PCPG. The combination of PC : PG with clove oil caused ratios of change in MGS viscosity < 1 i.e., caused a decrease in the MGS viscosity. PC: PG with clove oil was capable of lowering MGS viscosity and should be further researched as possible therapies for diseases of altered mucus rheology.

Effect of essential oils of clove and cumin against the growth of Staphylococus Aureus isolated from Denture Stomatitis

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Minasari Minasari

2017-08-01

Full Text Available Background: Essential oils of clove and cumin had an inhibition effect against Staphylococcus aureus. Clove’s essential oils has a compound named eugenol, which can directly damage the membrane cell of bacteria. Thymoquinone, the active ingredient in the black cumin’s essential oils inhibits the protein synthesis and cause malfunction of the bacterial cell. The purpose of this research was to determine the differences of inhibitory effect from essential oils of cloves and cumin to the growth of Staphylococcus aureus. Method: This research was an experimental laboratory with Post-test Only Control Group Design. Sample that being used for this experiment was Staphylococcus aureus that had been isolated from a denture stomatitis patient. This inhibition test was determined using a Disc Diffusion Test’s method with the essential oils of clove and cumin, while distilled water and 96% ethanol as a negative and positive control, respectively. Essential oils were obtained from the distillation method with water and steam and the test was done 7 times repetition with every ingredients. Inhibition zone was measured with a vernier calipers. The data were analyzed by ANOVA One-way test followed by a multiple comparison test. Result:  The average zone of inhibition against Staphylococcus aureus from aquades 0 mm, 96% ethanol 13.894 mm, the essential oils of clove 14.784 mm and black cumin 11.944 mm. The multiple comparison test analysis showed a significant differences (p <0.05 between the average zone of inhibition of the materials tested. Conclusion: Clove essential oil has a greater inhibition against Staphylococcus aureus than the essential oils of cumin.

Evaluation of active ingredients and larvicidal activity of clove and cinnamon essential oils against Anopheles gambiae (sensu lato).

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Thomas, Adelina; Mazigo, Humphrey D; Manjurano, Alphaxard; Morona, Domenica; Kweka, Eliningaya J

2017-09-06

Mosquitoes are well-known vectors of many diseases including malaria and lymphatic filariasis. Uses of synthetic insecticides are associated with high toxicity, resistance, environmental pollution and limited alternative, effective synthetic insecticides. This study was undertaken to evaluate the larvicidal efficacy of clove and cinnamon essential oils against laboratory Anopheles gambiae (sensu stricto) and wild An. arabiensis larvae. The standard WHO guideline for larvicides evaluation was used, and the GC-MS machine was used for active compounds percentage composition analysis and structures identification. Probit regression analysis was used for LC 50 and LC 95 calculations while a t-test was used to test for significant differences between laboratory-reared and wild larvae populations in each concentration of plant extract. Mortality effect of clove and cinnamon essential oils against wild and laboratory-reared larvae had variations indicated by their LC 50 and LC 95 values. The mortality at different concentrations of cinnamon and clove post-exposure for wild and laboratory-reared larvae were dosage-dependent and were higher for cinnamon than for clove essential oils. The mortality effect following exposure to a blend of the two essential oils was higher for blends containing a greater proportion of cinnamon oil. In the chemical analysis of the active ingredients of cinnamon essential oil, the main chemical content was Eugenol, and the rarest was β-Linalool while for clove essential oil, the main chemical content was Eugenol and the rarest was Bicyclo. The essential oils showed a larvicidal effect which was concentration-dependent for both laboratory and wild collected larvae. The active ingredient compositions triggered different responses in mortality. Further research in small-scale should be conducted with concentrated extracted compounds.

Comparison on taste threshold between adult male white cigarette and clove cigarette smokers using Murphy clinical test method

OpenAIRE

Ronald Reyses Tapilatu; Edeh Rolleta Haroen; Rosiliwati Wihardja

2008-01-01

The habit of smoking white cigarettes and clove cigarettes may affect the gustatory function, that is, it will cause damage to taste buds, resulting in an increase in gustatory threshold. This research used the descriptive comparative method and had the purpose of obtaining an illustration of gustatory threshold and compare gustatory threshold in white cigarette smokers and clove cigarette smokers in young, male adults. For gustatory threshold evaluation, the Murphy method was used to obtain ...

Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens.

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Karuppiah, Ponmurugan; Rajaram, Shyamkumar

2012-08-01

To evaluate the antibacterial properties of Allium sativum (garlic) cloves and Zingiber officinale (ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection. The cloves of garlic and rhizomes of ginger were extracted with 95% (v/v) ethanol. The ethanolic extracts were subjected to antibacterial sensitivity test against clinical pathogens. Anti-bacterial potentials of the extracts of two crude garlic cloves and ginger rhizomes were tested against five gram negative and two gram positive multi-drug resistant bacteria isolates. All the bacterial isolates were susceptible to crude extracts of both plants extracts. Except Enterobacter sp. and Klebsiella sp., all other isolates were susceptible when subjected to ethanolic extracts of garlic and ginger. The highest inhibition zone was observed with garlic (19.45 mm) against Pseudomonas aeruginosa (P. aeruginosa). The minimal inhibitory concentration was as low as 67.00 µg/mL against P. aeruginosa. Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.

In vitro conservation of the cultivation of spanish carnation (Dianthus caryophyllus L. from mineral salts.

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Liudmila Jiménez-Mariña

2015-12-01

Full Text Available The objective of the present study was to determine the effect of the salts concentration described by Murashige and Skoog (MS in short term in vitro conservation of nodal segments of Spanish Carnation (Dianthus caryophyllus L.. The investigation was developed in the Center of Vegetable Biotechnology Studies (CEBVEG, in the period 2012- 2013. The treatments consisted on the addition of MS salts (100; 75; 50; 25% and a control (100% + growing regulators in medium culture. Decreasing until 25% of salts concentration in culture medium reduced the growing speed, being able to conserve for six months under these conditions A survival and recovery of 91,3% was obtained.

Low temperature conditioning of garlic (Allium sativum L. "seed" cloves induces alterations in sprouts proteome

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Miguel David Dufoo-Hurtado

2015-05-01

Full Text Available Low-temperature conditioning of garlic seed cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that seed bulbs from ‘Coreano’ variety conditioned at 5 °C for five weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic seed cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23 °C, and the other was conditioned at low temperature (5 °C for five weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic seed cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous

Identification of heat-responsive genes in carnation (Dianthus caryophyllus L. by RNA-seq

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Xueli eWan

2015-07-01

Full Text Available Carnation (Dianthus caryophyllus L. is an important flower crop, having substantial commercial value as a cut-flower due to the long vase-life and wide array of flower colours and forms. Standard carnation varieties perform well under cool climates but are very susceptible to high temperatures which adversely affect the yield and the quality of the cut-flowers. Despite several studies of carnation contributing to the number of expressed sequence tags (ESTs, transcriptomic information of this species remains very limited, particularly regarding abiotic stress-related genes. Here, transcriptome analysis was performed to generate expression profiles of heat stress (HS-responsive genes in carnation. We sequenced a cDNA library constructed with mixed RNA from carnation leaves subjected to 42oC HS (0, 0.5, 1 and 2 h and 46oC HS (0.5, 1 and 2 h, and obtained 45,604,882 high quality paired-end reads. After de novo assembly and quantitative assessment, 99,255 contigs were generated with an average length of 1053bp. We then obtained functional annotations by aligning contigs with public protein databases including NR, SwissProt, KEGG and COG. Using the above carnation transcriptome as the reference, we compared the effects of high temperature treatments (42oC: duration 0.5, 2 or 12h delivered to aseptic carnation seedlings, relative to untreated controls, using the FPKM metric. Overall, 11,471 genes were identified which showed a significant response to one or more of the three HS treatment times. In addition, based on GO and metabolic pathway enrichment analyses, a series of candidate genes involved in thermo-tolerance responses were selected and characterized. This study represents the first expression profiling analysis of D. caryophyllus under heat stress treatments. Numerous genes were found to be induced in response to HS, the study of which may advance our understanding of heat response of carnation.

Unilateral compatibility and genotypic difference in crossability in interspecific hybridization between Dianthus caryophyllus L. and Dianthus japonicus Thunb.

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Nimura, M; Kato, J; Mii, M; Morioka, K

2003-05-01

Reciprocal interspecific crosses were carried out between six lines of Dianthus caryophyllus L. and one line of Dianthus japonicus Thunb. Although no seed was set when D. japonicus was used as the seed parent, six seedlings were successfully obtained from 2,380 immature ovules by applying the embryo-rescue technique. However, they showed seed parent-like morphology and no evidence for the hybridity by flow cytometry and RAPD analyses. When six lines of D. caryophyllus were used as seed parents, a total of 192 seedlings were successfully obtained without using the embryo-rescue technique. Among these seedlings, 12 out of 25 progenies obtained from the carnation line '98sp1651' were confirmed to be the hybrids. The remaining 13 progenies of this line, and the total 167 progenies obtained from the other carnation lines, had carnation-like morphology without any evidence of hybridity by flow cytometry and RAPD analyses. The progenies confirmed as hybrids had intermediate characters of the parents with respect to leaf width and flower size, but they had a uniform flower color, reddish purple, which was different from that of either parent. Since the hybrids obtained in the present study have some profitable characters such as vigorous growth in summer time, upright robust stem, broad leaves and early flowering, they are expected to be used for the breeding of carnation which is suitable for growing under the Japanese climate.

SYNTHESIS OF 3,4-DIMETHOXY ISOAMYL CINNAMIC AS THE SUNSCREEN COMPOUND FROM CLOVE OIL AND FUSEL OIL

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Tutik Dwi Wahyuningsih

2010-06-01

Full Text Available Synthesis of sunscreen compound 3,4-dimethoxy isoamyl cinnamic from clove oil and fusel oil has been done. The majoring component of clove oil that is eugenol has been isolated, followed with several chemical processes i.e. isomerization into isoeugenol, oxidation of the product to change into vanillin, then modification vanillin into veratraldehyde. From the fusel oil, we isolate isoamyl alcohol and modified by acetylation into isoamyl acetic. The final product could be produce by Claissen's condensation of isoamyl acetic and veratraldehyde to give 3,4-dimethoxy isoamyl cinnamic. All of the processes are followed with structure characterization using GC, IR, GC-MS and 1H-NMR spectroscopy. The result shown that compound has 46.98% purity and potent as the UV-B sunscreen's type (lmax = 313 nm. In-vitro sunscreen's activity of the compound was tested by UV-Vis spectrophotometry and resulting a maximum Sun Protection Factor value (SPFin-vitro at low concentration, 10.25 mg/mL.   Keywords: UV absorber, sunscreen, clove oil, cinnamic esther.

Assessing the antibiotic potential of essential oils against Haemophilus ducreyi.

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Lindeman, Zachary; Waggoner, Molly; Batdorff, Audra; Humphreys, Tricia L

2014-05-27

Haemophilus ducreyi is the bacterium responsible for the genital ulcer disease chancroid, a cofactor for the transmission of HIV, and it is resistant to many antibiotics. With the goal of exploring possible alternative treatments, we tested essential oils (EOs) for their efficacy as antimicrobial agents against H. ducreyi. We determine the minimum inhibitory concentration (MIC) of Cinnamomum verum (cinnamon), Eugenia caryophyllus (clove) and Thymus satureioides (thyme) oil against 9 strains of H. ducreyi using the agar dilution method. We also determined the minimum lethal concentration for each oil by subculturing from the MIC plates onto fresh agar without essential oil. For both tests, we used a 2-way ANOVA to evaluate whether antibiotic-resistant strains had a different sensitivity to the oils relative to non-resistant strains. All 3 oils demonstrated excellent activity against H. ducreyi, with MICs of 0.05 to 0.52 mg/mL and MLCs of 0.1-0.5 mg/mL. Antibiotic-resistant strains of H. ducreyi were equally susceptible to these 3 essential oils relative to non-resistant strains (p=0.409). E. caryophyllus, C. verum and T. satureioides oils are promising alternatives to antibiotic treatment for chancroid.

Characterization of arginine decarboxylase from Dianthus caryophyllus.

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Ha, Byung Hak; Cho, Ki Joon; Choi, Yu Jin; Park, Ky Young; Kim, Kyung Hyun

2004-04-01

Arginine decarboxylase (ADC, EC 4.1.1.9) is a key enzyme in the biosynthesis of polyamines in higher plants, whereas ornithine decarboxylase represents the sole pathway of polyamine biosynthesis in animals. Previously, we characterized a genomic clone from Dianthus caryophyllus, in which the deduced polypeptide of ADC was 725 amino acids with a molecular mass of 78 kDa. In the present study, the ADC gene was subcloned into the pGEX4T1 expression vector in combination with glutathione S-transferase (GST). The fusion protein GST-ADC was water-soluble and thus was purified by sequential GSTrap-arginine affinity chromatography. A thrombin-mediated on-column cleavage reaction was employed to release free ADC from GST. Hiload superdex gel filtration FPLC was then used to obtain a highly purified ADC. The identity of the ADC was confirmed by immunoblot analysis, and its specific activity with respect to (14)C-arginine decarboxylation reaction was determined to be 0.9 CO(2) pkat mg(-1) protein. K(m) and V(max) of the reaction between ADC and the substrate were 0.077 +/- 0.001 mM and 6.0 +/- 0.6 pkat mg(-1) protein, respectively. ADC activity was reduced by 70% in the presence of 0.1 mM Cu(2+) or CO(2+), but was only marginally affected by Mg(2+), or Ca(2+) at the same concentration. Moreover, spermine at 1 mM significantly reduced its activity by 30%.

Effects of Clove Oil as a Euthanasia Agent on Blood Collection Efficiency and Serum Cortisol Levels in Danio rerio

OpenAIRE

Davis, Daniel J; Klug, Jenna; Hankins, Miriam; Doerr, Holly M; Monticelli, Stephanie R; Song, Ava; Gillespie, Catherine H; Bryda, Elizabeth C

2015-01-01

Zebrafish are an important laboratory animal model for biomedical research and are increasingly being used for behavioral neuroscience. Tricaine methanesulfonate (MS222) is the standard agent used for euthanasia of zebrafish. However, recent studies of zebrafish behavior suggest that MS222 may be aversive, and clove oil might be a possible alternative. In this study, we compared the effects of MS222 or clove oil as a euthanasia agent in zebrafish on the volume of blood collected and on serum ...

Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits.

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Naji, Khalid Mohammed; Al-Shaibani, Elham Shukri; Alhadi, Fatima A; Al-Soudi, Safa'a Abdulrzaq; D'souza, Myrene R

2017-08-17

The increase in demand and consumption of single clove garlic or 'Solo garlic' (Allium sativum) has resulted in an increase in research on its therapeutic properties. The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preventive effects of SCG (single clove garlic) and MCG (multi clove garlic) on CCl 4 -induced acute hepatotoxicity in male rabbits. For this purpose, rabbits were orally administered with 3 ml of CCl 4 /kg of body weight, followed by 0.8 g of MCG or SCG/kg twice a week for three successive weeks. Oxidative hepatotoxicity was then assessed. SCG extracts exhibited higher antioxidant capacity than the MCG extract. Scavenging ability of SCG showed significant (p garlic storage constituents varies with the number of cloves present. CCl 4 -induced hepatotoxicity demonstrated histological changes including severe damage in the structure of liver tissues which correlated well to oxidative stress levels. Simultaneously, administration of SCG resulted in a significant reduction of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and total bilirubin (TB) levels in addition to improvement in some histological parameters. Low levels of lipid peroxidation (malondialdehyde, MDA) (p < 0.001), along with a huge reduction in peroxidase (POx) (p < 0.001) revealed protection against oxidative toxicity in the liver homogenate. Higher levels of catalase (CAT) (p < 0.001) and superoxide dismutase (SOD) (p < 0.05) when compared to the MCG test (TM) group indicates that removal of H 2 O 2 is based on CAT activity in SCG test (TS) group rather than the POx activity demonstrated in the former group. The present study indicates that SCG possesses more protective ability than MCG against CCl 4 -induced liver injury and might be an effective alternative medicine against acute oxidative liver toxicity.

Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome

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Dufoo-Hurtado, Miguel D.; Huerta-Ocampo, José Á.; Barrera-Pacheco, Alberto; Barba de la Rosa, Ana P.; Mercado-Silva, Edmundo M.

2015-01-01

Low-temperature conditioning of garlic “seed” cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that “seed” bulbs from “Coreano” variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic “seed” cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23°C), and the other was conditioned at low temperature (5°C) for 5 weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic “seed” cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies

Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830

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A. M. Correia

2017-11-01

Full Text Available Abstract In this study were evaluated the anaesthesia and analgesic effects of clove Eugenia caryophyllata, tea tree Melaleuca alternifolia and basil Ocimum basilicum essential oils (EO during handling of yellowtail clownfish Amphiprion clarkii. Juveniles (3.70 ± 0.75 cm and 1.03 ± 0.50 g; mean ± standard deviation were submitted to concentrations of 40, 50, 60, 70 and 80 µl L-1 of clove, 150, 200, 250, 300 and 350 µl L-1 of basil and 200, 300, 400, 500 and 600 µl L-1 of tea tree oils (n=10/concentration, previously defined in pilot tests. Individually and only once, fish from each treatment were placed in a glass recipient containing 1 L of seawater at a temperature of 25 °C, salinity of 35 g L-1 and the specific concentration of diluted EO (stock solution. Control (only seawater and blank (seawater and ethanol at the highest concentration used to dilute the oils treatments were also conducted. After reaching the stage of surgical anaesthesia, fish were submitted to biometry and a sensibility test. After that, they were transferred to clean seawater for anaesthesia recovery. The times of induction needed to reach each anaesthesia stage and anaesthesia recovery were recorded. Animals were observed for 72 hours after the procedures. All the EO provoked anaesthesia and analgesic effects in A. clarkii, but basil oil is not recommended because it caused involuntary muscle contractions and mortality in 100% and 12% of fish, respectively. The lower concentrations that promote suitable induction and recovery times are 50 µl L-1 of clove oil and 500 µl L-1 of tea tree oil. However, due to its complementary high analgesic efficiency, clove oil is recommended as the ideal anaesthetic for A. clarkii.

Eco-Friendly Acaricidal Effects of Nylon 66 Nanofibers via Grafted Clove Bud Oil-Loaded Capsules on House Dust Mites.

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Kim, Joo Ran; Kim, Seong Hun

2017-07-10

Acaricidal nylon 66 fabrics (AN66Fs) grafted with clove oil-loaded microcapsules (COMCs) were developed against Dermatophagoides farina ( D. gallinae ). The average diameter was about 2.9 µm with a range of 100 nm-8.5 µm. COMCs carried clove oil loading of about 65 vol %. COMCs were chemically grafted to electrospun nylon nanofibers by the chemical reactions between -OH groups of COMCs and -COOH end groups of nylon fabrics to form ester linkages. AN66Fs had an effect on D. farinae depending on COMCs loadings. The increase in COMCs loading of AN66Fs from 5 to 15 wt % increased from 22% to 93% mortality against D. farinae within 72 h. However, AN66Fs containing over 20 wt % COMCs were more effective, showing up to 100% mortality within 24 h because the large amount of monoterpene alcohol, eugenol. This research suggests the use of clove oil and its major constituent eugenol as eco-friendly bioactive agents that can serve as a replacement for synthetic acaricides in controlling the population of D. farinae .

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.

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Du, W-X; Olsen, C W; Avena-Bustillos, R J; McHugh, T H; Levin, C E; Friedman, Mendel

2009-09-01

Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on contact and in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination by pathogenic bacteria. EOs from cinnamon, allspice, and clove bud plants are compatible with the sensory characteristics of apple-based edible films. These films could extend product shelf life and reduce risk of pathogen growth on food surfaces. This study evaluated physical properties (water vapor permeability, color, tensile properties) and antimicrobial activities against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes of allspice, cinnamon, and clove bud oils in apple puree film-forming solutions formulated into edible films at 0.5% to 3% (w/w) concentrations. Antimicrobial activities were determined by 2 independent methods: overlay of the film on top of the bacteria and vapor phase diffusion of the antimicrobial from the film to the bacteria. The antimicrobial activities against the 3 pathogens were in the following order: cinnamon oil > clove bud oil > allspice oil. The antimicrobial films were more effective against L. monocytogenes than against the S. enterica. The oils reduced the viscosity of the apple solutions and increased elongation and darkened the colors of the films. They did not affect water vapor permeability. The results show that apple-based films with allspice, cinnamon, or clove bud oils were active against 3 foodborne pathogens by both direct contact with the bacteria and indirectly by vapors emanating from the films.

National Dam Safety Program. Clove Lake Dam (NJ 00259) Delaware River Basin, Shimers Brook, Sussex County, New Jersey. Phase I Inspection Report.

Science.gov (United States)

1981-08-01

it be reclassified as low hazard. The spillway will pass the 100-year flood and is considered adequate. e. Ownership. The dam is owned by Clubhouse ...Associates. For information, contact Mr. Gerald Roby, Clubhouse Associates, RD 4, Box 108, Montague, New Jersey 07827. f. Purpose. The Clove Lake Dam...into what appears to be a man-made lake downstream of Clove Lake Dam about 0.5 mile. Although no homes are presently constructed around this downstream

Isolation and identification of antibacterial compounds from Thymus kotschyanus aerial parts and Dianthus caryophyllus flower buds.

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Mohammed, Muthanna J; Al-Bayati, Firas A

2009-06-01

The aerial parts of Thymus kotschyanus Boiss. and Hohen. (Lamiaceae) and flower buds of Dianthus caryophyllus L. (Caryophyllaceae) have been traditionally implemented in the treatment of wounds, throat and gum infections and gastro-intestinal disorder by the indigenous people of northern Iraq, although the compounds responsible for the medicinal properties have not been identified. In this study, antibacterial compounds from both plants were isolated and characterized, and the biological activity of each compound was assessed individually and combined. Compounds were isolated and characterized from the extracted essential oils of both plants using different spectral techniques: TLC, FTIR spectra and HPLC. The minimum inhibitory concentrations MIC values for the compounds were assessed individually and combined based on a microdilution and the checkerboard method in 96 multi-well microtiter plates. Two known compounds were isolated from the essential oils of both plants and were identified as thymol and eugenol. The isolated compounds were investigated for their single and combined antibacterial activities against seven selected pathogenic bacteria; Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Proteus mirabilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa. Thymol MIC values ranged from 15.6 to 250.0 microg/ml and B. cereus was found to be the most sensitive pathogen with a MIC value of 15.6 microg/ml. Eugenol achieved stronger MIC values against most tested pathogens and the best MIC value (15.6 microg/ml) was observed against B. cereus, L. monocytogenes and K. pneumoniae whereas, S. aureus, P. mirabilis and E. coli were inhibited with a MIC value of 31.2 microg/ml. Combination results had antibacterial enhancement against most pathogens and the best synergistic result was seen against P. mirabilis and E. coli. The isolation of two antibacterial compounds from Thymus kotschyanus aerial parts and Dianthus caryophyllus flower

CLOVES syndrome: review of a PIK3CA-related overgrowth spectrum (PROS).

Science.gov (United States)

Martinez-Lopez, A; Blasco-Morente, G; Perez-Lopez, I; Herrera-Garcia, J D; Luque-Valenzuela, M; Sanchez-Cano, D; Lopez-Gutierrez, J C; Ruiz-Villaverde, R; Tercedor-Sanchez, J

2017-01-01

Overgrowth syndromes are characterized by global or localized disproportionate growth associated with other anomalies, including vascular malformations and neurological and/or visceral disorders. CLOVES (Congenital Lipomatous asymmetric Overgrowth of the trunk with lymphatic, capillary, venous, and combined-type Vascular malformations, Epidermal naevi, Scoliosis/Skeletal and spinal anomalies) is an overgrowth syndrome caused by mosaic activating mutation in gene PIK3CA, which gives rise to abnormal PI3K-AKT-mTOR pathway activation. These mutations are responsible for the clinical manifestations of the syndrome, which include low- and high-flow vascular malformations, thoracic lipomatous hyperplasia, asymmetric growth, and visceral and neurological disorders. These common anomalies are illustrated with figures from two personal cases. Identification of the clinical and genetic characteristics of CLOVES syndrome is crucial for the differential diagnosis with other overgrowth syndromes, such as Proteus or Klippel-Trenaunay (K-T) syndromes, and for the therapeutic management of the different anomalies. In this context, a new entity comprising different syndromes with phenotypic mutations in PIK3CA has been proposed, designated PIK3CA-related overgrowth spectrum (PROS), with the aim of facilitating clinical management and establishing appropriate genetic study criteria. © 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Comparison of chemical constituents and antimicrobial activities of three essential oils from three different brands' clove samples collected from Gulf region

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Mohammad Amzad Hossain

2014-08-01

Full Text Available Objective: To analyze three essential oils isolated from three different brands' clove samples collected from Gulf region and tested their antimicrobial activities. Methods: The essential oils were isolated from powder clove samples by water distillation method and analyzed and identified by gas chromatography-mass spectrometry. Antimicrobial activities of the three isolated essential oils were calculated on the diameter inhibition zone by disc diffusion method against three bacterial strains with amoxicillin standard. Results: Twenty-eight, twenty-two and twenty-six chemical ingredients with high percentage were characterized based on gas chromatography retention time from clove essential oils collected from Saudi Arabia, United Arab Emirate and Jordan. The highest antimicrobial activity was obtained from Saudi Arab against Escherichia coli, Pseudomonus aeruginosa and Staphylococcus aureus and the lowest was from Jordan and the order of antimicrobial activity was Saudi Arabia>United Arab Emirate>Jordan. Conclusions: All three essential oils from Gulf region are containing very portent chemical ingredients and it could be used as medicine or antibiotics for different aliments.

Protein extraction and gel-based separation methods to analyze responses to pathogens in carnation (Dianthus caryophyllus L).

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Ardila, Harold Duban; Fernández, Raquel González; Higuera, Blanca Ligia; Redondo, Inmaculada; Martínez, Sixta Tulia

2014-01-01

We are currently using a 2-DE-based proteomics approach to study plant responses to pathogenic fungi by using the carnation (Dianthus caryophyllus L)-Fusarium oxysporum f. sp. dianthi pathosystem. It is clear that the protocols for the first stages of a standard proteomics workflow must be optimized to each biological system and objectives of the research. The optimization procedure for the extraction and separation of proteins by 1-DE and 2-DE in the indicated system is reported. This strategy can be extrapolated to other plant-pathogen interaction systems in order to perform an evaluation of the changes in the host protein profile caused by the pathogen and to identify proteins which, at early stages, are involved or implicated in the plant defense response.

A potential study on clove oil, eugenol and eugenyl acetate as diesel fuel bio-additives and their performance on one cylinder engine

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A. Kadarohman

2010-03-01

Full Text Available Research on the potency of essential oils as diesel fuel bio-additives has been reported. It also has been found out that clove oil has a better performance than turpentine oil on decreasing Break Specific Fuel Consumption (BSFC and reduces the exhaust emissions of the engine. Clove oil is essential oil the content of which is made of eugenol acting as the main component. Eugenol has a bulky structure, two oxygen atoms and can form eugenyl acetate from ester reaction. Eugenyl acetate has a bulkier structure and higher oxygen content than eugenol which leads to optimizing the process of fuel combustion. This experiment can give information about the potency of the bio-additive based on clove oil and eugenol and about the influence of oxygen enrichment with eugenol on the performance of the diesel fuel bio-additive. In general, this experiment covered three stages. The first step is the characterization of the diesel fuel bio-additive using a GCMS and FTIR spectrophotometer. The second step is the characterization of the diesel fuel bio-additive and composition optimization. The final step is conducting a diesel fuel bio-additive performance test on one cylinder engine on a laboratory scale. The results of the carried out experiment show that clove oil, eugenol and eugenyl acetate can decrease Break Specific Fuel Consumption (BSFC and reduce the exhaust emissions of the engine as well as oxygen enrichment can help in reaching optimal fuel combustion.

Comparative Study for the Effect of Gibberellic acid, Kinetin and Indole-3-acetic acid on Seed Germination performance of Dianthus caryophyllus

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Rajib Roychowdhury

2012-07-01

Full Text Available Seed germination is the major limiting factor for large-scale production and cultivation of crop species. Such attribute also positively as well as negatively affected by some potent plant growth regulators and other chemical compounds. For this, present experiment was undertaken with an objective to investigate the comparison of the effect of various concentrations of plant growth regulators like Gibberellic Acid (GA3, Kinetin and Indole-3-acetic acid (IAA on seed germination of Dianthus caryophyllus or Carnation. Dianthus seeds were soaked in different concentrations (0 ppm or control, 10, 20, 30 and 40 ppm of each of GA3, Kinetin and IAA for 24 h at room temperature (25 ± 2°C. Three replicates of each treatment with ten seeds per replicate were arranged for precise physiological analysis. Significant variation was found in all aspects after analysis of variance (ANOVA of each mean value. After two weeks of seed soaking, it was noted that germination percentages were significantly accelerated by lower concentrations (10 and 20 ppm of used hormones. Amongst the three potential growth regulators, 20 ppm was found most effective because it showed highest germination percentage for GA3 (87.46%, Kinetin (78.92% and IAA (75.35%. A great deal of information relating to seed germination practices shows that these plant growth regulators were efficient to overcoming dormancy leading to rapid seed germination. GA3 was selected as best hormone, in this study, which showed highest seed germination. These results could useful to large-scale cultivation of Dianthus caryophyllus plants for improving its floricultural impact worldwide.

Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.

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Dufoo-Hurtado, Miguel D; Zavala-Gutiérrez, Karla G; Cao, Cong-Mei; Cisneros-Zevallos, Luis; Guevara-González, Ramón G; Torres-Pacheco, Irineo; Vázquez-Barrios, M Estela; Rivera-Pastrana, Dulce M; Mercado-Silva, Edmundo M

2013-11-06

Low-temperature conditioning of garlic "seed" cloves accelerated the development of the crop cycle, decreased plant growth, and increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature. Cold conditioning of "seed" cloves also altered the anthocyanin profile during bulb development and at harvest. Two new anthocyanins are reported for the first time in garlic. The high phenolics and anthocyanin contents in bulbs of plants generated from "seed" cloves conditioned at 5 °C for 5 weeks were preceded by overexpression of some putative genes of the phenolic metabolism [6-fold for phenylalanine ammonia lyase (PAL)] and anthocyanin synthesis [1-fold for UDP-sugar:flavonoid 3-O-glycosyltransferase (UFGT)] compared with those conditioned at room temperature.

The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage.

Science.gov (United States)

Jin, Sang-Keun; Choi, Jung-Seok; Jeong, Jin-Yeon; Kim, Gap-Don

2016-09-01

Clove bud is a widely used spice in meat and meat products, and it contains high level of phenolic compounds. The effectiveness of the clove as a spice has not been fully studied at a general level of addition in the meat products. Therefore, in the present study, the antioxidant, antimicrobial, and nitrite scavenging abilities of clove bud powder (CBP) was assessed at spice level (0.1% and 0.2%) in emulsified pork sausage, during 6 weeks of cold storage. CBP had DPPH radical scavenging ability, but CBP addition at 0.1% and 0.2% did not decrease the TBARS value. An antimicrobial effect of CBP was also not observed during the cold storage. However, residual nitrite at storage weeks 4 and 6 was shown to be lower (P 0.05). The positive effect on nitrite scavenging could be expected by the addition of 0.2% CBP as a spice. However, antioxidant and antimicrobial abilities were not observed, as well as improvement in the quality of characteristics, in emulsified pork sausage. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Breeding of carnations (Dianthus caryophyllus L.) for long vase life.

Science.gov (United States)

Onozaki, Takashi

2018-01-01

Carnation ( Dianthus caryophyllus L.) is one of the main floricultural crops in Japan and worldwide. The vase life of cut ornamental flowers, including carnations, is important in determining their quality and consumers' preference. To improve the vase life of carnation flowers, my group started a breeding research program in 1992 using conventional cross-breeding techniques. We repeatedly crossed and selected promising offspring with long vase life for seven generations, from 1992 to 2008. In 2005, we developed two cultivars, 'Miracle Rouge' and 'Miracle Symphony', with genetically determined long vase lives of 17.7 to 20.7 days (3.2 to 3.6 times that of 'White Sim') under standard conditions (23°C, 70% RH, 12-h photoperiod). Line 532-6 showed an ultra-long vase life averaging 27.8 to 32.7 days (4.6 to 5.4 times that of 'White Sim'). We evaluated changes in ethylene sensitivity with flower senescence simply and accurately using a time-lapse video recorder. In 2010, we selected line 806-46b with both ultra-long vase life (27.1 days, 4.4 times that of 'White Sim') and ethylene resistance. Analyses using six cultivars and 123 selected lines from the 1st to the 7th generations revealed that the long vase life was strongly associated with a decrease in ethylene production.

Sequence analysis of the genome of carnation (Dianthus caryophyllus L.).

Science.gov (United States)

Yagi, Masafumi; Kosugi, Shunichi; Hirakawa, Hideki; Ohmiya, Akemi; Tanase, Koji; Harada, Taro; Kishimoto, Kyutaro; Nakayama, Masayoshi; Ichimura, Kazuo; Onozaki, Takashi; Yamaguchi, Hiroyasu; Sasaki, Nobuhiro; Miyahara, Taira; Nishizaki, Yuzo; Ozeki, Yoshihiro; Nakamura, Noriko; Suzuki, Takamasa; Tanaka, Yoshikazu; Sato, Shusei; Shirasawa, Kenta; Isobe, Sachiko; Miyamura, Yoshinori; Watanabe, Akiko; Nakayama, Shinobu; Kishida, Yoshie; Kohara, Mitsuyo; Tabata, Satoshi

2014-06-01

The whole-genome sequence of carnation (Dianthus caryophyllus L.) cv. 'Francesco' was determined using a combination of different new-generation multiplex sequencing platforms. The total length of the non-redundant sequences was 568,887,315 bp, consisting of 45,088 scaffolds, which covered 91% of the 622 Mb carnation genome estimated by k-mer analysis. The N50 values of contigs and scaffolds were 16,644 bp and 60,737 bp, respectively, and the longest scaffold was 1,287,144 bp. The average GC content of the contig sequences was 36%. A total of 1050, 13, 92 and 143 genes for tRNAs, rRNAs, snoRNA and miRNA, respectively, were identified in the assembled genomic sequences. For protein-encoding genes, 43 266 complete and partial gene structures excluding those in transposable elements were deduced. Gene coverage was ∼ 98%, as deduced from the coverage of the core eukaryotic genes. Intensive characterization of the assigned carnation genes and comparison with those of other plant species revealed characteristic features of the carnation genome. The results of this study will serve as a valuable resource for fundamental and applied research of carnation, especially for breeding new carnation varieties. Further information on the genomic sequences is available at http://carnation.kazusa.or.jp. © The Author 2013. Published by Oxford University Press on behalf of Kazusa DNA Research Institute.

THE RISKS OF SMOKING FILTERED AND NON-FILTERED CLOVE CIGARETTE ON THE PERIODONTAL DISEASE AMONG TANJONG PRIOK HARBOR WORKERS IN JAKARTA

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Anton Rahardjo

2015-06-01

Full Text Available Most studies reported that tobacco negatively affect periodontal tissue, although some authors have failed to demonstrate such relationship. Those studies were done mostly with subjects smoking white cigarette. The aim of this study was to determine the relationship between periodontal disease and type of kretek smokers and the risk between filtered and non-filtered smokers on the periodontal diseases. Smokers subjects were 227 healthy man smokers aged 20 – 27 years, who lived in the condominium of Cilinicing. Cross sectional study was designed using questionnaire. A pressure-controlled periodontal probe for assessing the Plaque Index (PI, Bleeding on Probing (BOP, Probing Attachment Level (PAL and Pocket Depth (PD for each tooth (6 sites per tooth except the third molar. The periodontal disease was defined as PAL > 6mm. The results showed that there was no significant differences between filtered smoking and non-filtered smoking with clove cigarette on the periodontal disease measured by BOP (p=0.265. The Prevalence Ration of the clove cigarette and periodontal disease was 1.28 (95% CI, which means that smoking clove cigarette with or without filtered bith have risk to periodontal disease.

Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer

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S.E Hoseini

2015-05-01

Full Text Available Providing safe foods resistant to pathogens as well as replacing chemical preservatives with natural compounds including essential oils has attracted great attention in current studies. The purpose of this study was to investigate the antimicrobial properties of clove’s essential oil on hamburger. For this reason, clove essential oil was extracted by Clevenger apparatus method. Minimum Inhibitory Concentration (MIC of Staphylococcus aureus, Escherichia coli, Candida albicans and Aspergillus niger was measured. The antimicrobial effect of the essence in the concentrations of 0.0015%, 0.01%, 0.1% and 0.15% was examined on hamburger. The samples were examined at 0, 7, 30, 60 and 90 days of cold storage. Sensory characteristics of the samples were assessed through Hedonic method. MICs resulted from the test for S. aureus, E. coli, C. albicans and A. niger were 0.1%, 0.065%, 0.03% and 0.01% (V/V, respectively. The results of microbial examinations indicated that with the increasing of the concentration of clove oil essence and also with the progression of storage time, the microbial load was gradually decreased. According to the sensory assays conducted by the consumers, low concentrations of 0.0015% and maximum of 0.01% were found desirable.

[Diagnostic workup of fragrance allergy].

Science.gov (United States)

Geier, J; Uter, W

2015-09-01

The diagnostic workup of contact allergy to fragrances must not be limited to patch testing with the two well-established fragrance mixes. False-positive reactions to these mixes occur in up to 50 % of the patch tested patients. For the diagnostic work-up of positive reactions, and in cases of suspected fragrance allergy, patch testing with the single mix components and additional fragrances is mandatory. Frequently sensitizing fragrance materials are the 14 components of the two fragrance mixes and tree moss (Evernia furfuracea), ylang ylang oil (I + II; Cananga odorata), lemongrass oil (Cymbopogon schoenanthus), sandalwood oil (Santalum album), jasmine absolute (Jasminum spp.), and, less frequently, clove oil (Eugenia caryophyllus), cedarwood oil (Cedrus atlantica/deodara, Juniperus virginiana), Neroli oil (Citrus aurantium amara flower oil), salicylaldehyde, narcissus absolute (Narcissus spp.), and patchouli oil (Pogostemon cablin).

Podredumbres basales de Gypsophila paniculata (Caryophyllaceae: Agentes causales y su patogenicidad potencial sobre Dianthus caryophyllus (Caryophyllaceae Basal rots of Gypsophila paniculata (Caryophyllaceae: Causal agents and its potential pathogenicity on Dianthus caryophyllus (Caryophyllaceae

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Silvia María Wolcan

Full Text Available Los objetivos del trabajo fueron identificar a los agentes causales de las podredumbres basales de Gypsophila paniculata en la Argentina y probar su posible patogenicidad sobre Dianthus caryophyllus . A partir de plantas con síntomas de «podredumbre de la corona» (la más importante se aislaron en orden decreciente: Fusarium solani , F. oxysporum , Phytophthora nicotianae , Rhizoctonia solani , F. graminearum , F. verticillioides, F. equiseti y Pythium sp. y de plantas con «podredumbre basal del tallo» F. graminearum , F. oxysporum y F. solani . Con distintas cepas de cada hongo se hicieron pruebas de patogenicidad mediante la infestación del suelo y el depósito de inóculo en heridas producidas en los tallos. En la «podredumbre de la corona» fueron patógenos P. nicotianae causando decaimiento rápido de la parte aérea y podredumbre blanda de la corona y R. solani causando una pudrición más lenta y tejidos desintegrados. F. graminearum fue el patógeno de la «podredumbre basal del tallo» de gipsofila, que se describe por primera vez en este hospedante , comprobando que el hongo penetra sólo por heridas del tallo. En condiciones de inoculación se confirmó que algunas cepas de R. solani y de F. graminearum aisladas de gipsofila pueden ser patógenas de clavel mientras que sólo algunas de P. nicotianae resultaron patógenas débiles.The aims of the paper were to determine the causal agents of basal rots of Gypsophila paniculata in Argentina, and to evaluate its possible pathogenicity on Dianthus caryophyllus. Fusarium solani, F. oxysporum , Phytophthora nicotianae , Rhizoctonia solani , F. graminearum , F. verticilloides, F. equiseti and Pythium sp. were isolated in decreasing order from plants with symptoms of «crown rot» (the major basal rot. F. graminearum , F. oxysporum and F. solani were isolated from plants with «basal stem rot». Inoculations of gypsophila were performed by soil infestation and by placing inoculum on

Tratamento de matrizes de cravo (Dianthus caryophyllus L., Caryophyllaceae com nitrogênio e calogênese in vitro Nitrogen treatment of carnation (Dianthus caryophyllus l., Caryophyllaceae and in vitro calogenesis

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Telma Kazumi Hayashi

2002-03-01

Full Text Available Indução de calogênese eficiente e multiplicação celular rápida são pré-requisitos fundamentais em biotecnologia de plantas. Sucesso na calogênese é dependente dos componentes do meio de cultura e da qualidade dos explantes. Neste trabalho é relatada a influência do tratamento de matrizes de Dianthus caryophyllus L. com nitrogênio na indução de calogênese in vitro. Mudas de cravo cultivadas em vasos contendo areia foram tratadas com soluções nutritivas contendo 5 níveis de nitrogênio. Explantes folha, entrenós e nó foram coletados aos 30, 45 e 60 dias após início dos tratamentos e inoculados em meio de cultura contendo os sais básicos e vitaminas de Murashige & Skoog (1962, suplementado com 1 g L-1 de caseína hidrolizada, 2 mimol L-1 de cinetina e 3 mimol L-1 de 2,4-D para indução da calogênese. Ao longo dos 60 dias de tratamento com as soluções nutritivas, as matrizes de cravo não apresentaram sintomas visíveis de deficiência ou de excesso do nutriente nitrogênio. O tratamento com nitrogênio afetou a calogênese avaliada em massa de matéria fresca e seca. A produção da massa de matéria fresca de calos foi proporcional ao tratamento com nitrogênio até concentração de 267 mg L-1 para explantes folha por durante 30 dias. Tratamentos mais prolongados (45 e 60 dias afetaram negativamente a calogênese e foram inversamente proporcionais a concentração de nitrogênio na solução nutritiva.Efficient calogenesis induction and rapid cell multiplication are fundamental requirements in plant biotechnology. The success of calogenesis is dependent on the growth medium components and the quality of explants. This work is referred to the influence of Dianthus caryophyllus L. nitrogen treatment on calogenesis induction in vitro. Carnation cuts rooted in sand pots were treated with nutrient solutions containing 5 nitrogen levels. Leaves, internodes and node explants were collected and inoculated on callus induction

Stability and enzyme inhibition activities of au nanoparticles using an aqueous extract of clove as a reducing and stabilizing agent

International Nuclear Information System (INIS)

Hameed, A.; Khan, I.; Naz, S.S.; Islam, N.U.

2014-01-01

Gold nanoparticles (AuNPs) were synthesized in one pot using aqueous extract of clove buds (CB) to reduce HAuCl/sub 4/ and stabilize gold in its atomic form at room temperature. To determine the potential of gold nanoparticles with clove buds (AuCB) for in vivo applications, the stability of the nanoparticles was explored as a function of temperature, pH and salt concentration. The suspensions were found to be stable for salt concentrations up to 1 mol/L, temperatures of up to 100 degree C and a pH range of 2-13. Our results indicate that CB exhibited comparable activities to standards of urease and carbonic anhydrase, but its conjugation to Au knocks out the enzyme inhibition activity by about two times. In case of xanthine oxidase activity, CB and its gold Au bio-conjugates (AuCB) are found to be absolutely inactive. (author)

Effect of 50% ethanolic extract of Syzygium aromaticum (L. Merr. & Perry. (clove on sexual behaviour of normal male rats

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Latif Abdul

2004-11-01

Full Text Available Abstract Background The flower bud of Syzygium aromaticum (L. Merr. & Perry. (clove has been used in Unani medicine since ancient times for the treatment of male sexual disorders. The present study is aimed to investigate the effect of 50% ethanolic extract of clove on general mating behaviour, libido, potency along with its likely gastric ulceration and adverse effects on sexually normal male albino rats. Methods The suspension of the extract was administered orally at the dose of 100, 250, and 500 mg / kg, to different groups of male rats (n = 6 once a day for seven days. The female albino rats involved in mating were made receptive by hormonal treatment. The general mating behaviour, libido and potency were determined and compared with the standard reference drug sildenafil citrate. The probable gastric ulceration and adverse effects of the extract were also evaluated. Results Oral administration of the extract significantly increased the Mounting Frequency, Intromission Frequency; Intromission Latency, Erections; Quick Flips, Long Flips as well as aggregate of penile reflexes and caused significant reduction in the Mounting Latency and Post Ejaculatory Interval. The most appreciable effect of the extract was observed at the dose of 500 mg/kg. The test drug was also found to be devoid of any conspicuous gastric ulceration and adverse effects. Conclusion The results indicated that the 50% ethanolic extract of clove produced a significant and sustained increase in the sexual activity of normal male rats, without any conspicuous gastric ulceration and adverse effects. Thus, the resultant aphrodisiac effectivity of the extract lends support to the claims for its traditional usage in sexual disorders.

New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions.

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Sasaki, Ronaldo S; Mattoso, Luiz H C; de Moura, Márcia Regina

2016-06-01

Nanocomposites are being extremely investigated to provide packaging with interesting characteristics for packages. Because of essential oils' natural occurrence and antibacterial activity, they are considered as an alternative for synthetic additives in the food industry. In this paper, we studied an edible bionanocomposite film made up of pectin and clove essential oil nanoemulsion for application as edible package. Mechanical properties, water vapor permeability (WVP), and antibacterial activity were analyzed. From mechanical and WVP analyses, we noticed an interesting improvement in film properties. In the antibacterial activity test, disk diffusion was used to assess the inhibition zones of Escherichia coli and Staphylococcus aureus. With these results, we concluded that the most interesting results were promoted by smaller nanodroplets (diameter of approximately 142 nm).

Exogenous Supplementation of Silicon Improved the Recovery of Hyperhydric Shoots in Dianthus caryophyllus L. by Stabilizing the Physiology and Protein Expression

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Soundararajan, Prabhakaran; Manivannan, Abinaya; Cho, Yoon S.; Jeong, Byoung R.

2017-01-01

Hyperhydricity is one of the major problems hindering in vitro propagation of Dianthus caryophyllus L. Silicon (Si) is a well-known beneficial element renowned for its stress amelioration properties in plants. This study has demonstrated the physiological and molecular mechanism behind the Si-mediated recovery from hyperhydricity in D. caryophyllus L. ‘Green Beauty’. Four weeks old hyperhydric shoots obtained from temporary immersion system were cultured on the Murashige and Skoog medium supplemented with 0 (control), 1.8 mM, or 3.6 mM of potassium silicate (K2SiO3). After 2 weeks of culture, we observed only 20% of hyperhydric shoots were recovered in control. On the other hand hyperhydricity, shoot recovery percentage in 1.8 mM and 3.6 mM of Si were 44% and 36%, respectively. Shoots in control possessed higher lipid peroxidation rate compared to the Si treatments. Similarly, damaged stomata were detected in the control, while Si treatments restored the normal stomatal development. Expressions of superoxide dismutase, guaiacol peroxidase, and catalase varied between the control and Si treatments. Furthermore, a proteomic analysis showed that as compared with the control Si up-regulated 17 and 10 protein spots in abundance at 1.8 and 3.6 mM of Si, respectively. In comparison to the 3.6 mM, 1.8 mM of Si treatment up-regulated 19 proteins and down-regulated 7 proteins. Identified proteins were categorized into six groups according to their biological roles such as ribosomal binding, oxido-reduction, hormone/cell signaling, metal/ion binding, defense, and photosynthesis. The proteomic results revealed that Si actively involved in the various metabolisms to accelerate the recovery of the shoots from hyperhydricity. Thus, the outcomes of this study can be utilized for addressing the molecular insight of hyperhydricity and its recovery mechanism by the supplementation of Si. Therefore, we conclude that active involvement of Si in the regulation and signaling process

ESR-based Identification of Radiation-Induced Free Radicals in Gamma-Irradiated Basil and Clove Using Different Sample Pre-Treatments

International Nuclear Information System (INIS)

Kwak, J.Y.; Ahn, J.J.; Kashif Akram; Kwon, J.H.

2012-01-01

An improved detection of radiation-induced paramagnetic faults was developed to identify the irradiation status of basil and clove. The effectiveness of different sample pretreatments, including freeze-drying (FD), oven-drying (OD), alcoholic-extraction (AE), and water-washing and alcoholic-extraction (WAE), were examined. All non-irradiated samples showed a single central signal (g 0 = 2.006), whereas radicals representing two additional side peaks (g 1 = 2.023 and g 2 = 1.986) with a mutual distance of 6 mT were detected in the irradiated samples. AE and WAE produced the best results for irradiated clove in terms of intensities of radiation-specific ESR signals and their ratios to the central signal. However, FD provided the highest intensities of radiation-specific ESR signals for basil, whereas their ratios to the major signal were better in the cases of AE and WAE. Signal noise, particularly due to Mn 2+ signals, was observed, whereas it decreased in AE and WAE pretreatments. Based on our results, AE and WAE can improve the detection conditions for radiation-specific ESR signals in irradiated samples. (author)

Headspace Hanging Drop Liquid Phase Microextraction and Gas Chromatography-Mass Spectrometry for the Analysis of Flavors from Clove Buds

Energy Technology Data Exchange (ETDEWEB)

Jung, Mi Jin; Shin, Yeon Jae; Oh, Se Yeon; Kim, Nam Sun; Kim, Kun; Lee, Dong Sun [Seoul Women' s University, Seoul (Korea, Republic of)

2006-02-15

A novel sample pretreatment technique, headspace hanging drop liquid phase microextraction (HS-LPME) was studied and applied to the determination of flavors from solid clove buds by gas chromatography-mass spectrometry (GC-MS). Several parameters affecting on HS-LPME such as organic solvent drop volume, extraction time, extraction temperature and phase ratio were investigated. 1-Octanol was selected as the extracting solvent, drop size was fixed to 0.6 μL. 60 min extraction time at 25 .deg. C was chosen. HS-LPME has the good efficiency demonstrated by the higher partition equilibrium constant (K{sub lh}) values and concentration factor (CF) values. The limits of detection (LOD) were 1.5-3.2 ng. The amounts of eugenol, β-caryophyllene and eugenol acetate from the clove bud sample were 1.90 mg/g, 1.47 mg/g and 7.0 mg/g, respectively. This hanging drop based method is a simple, fast and easy sample enrichment technique using minimal solvent. HSLPME is an alternative sample preparation method for the analysis of volatile aroma compounds by GC-MS.

Suspended-sediment and turbidity responses to sediment and turbidity reduction projects in the Beaver Kill, Stony Clove Creek, and Warner Creek, Watersheds, New York, 2010–14

Science.gov (United States)

Siemion, Jason; McHale, Michael R.; Davis, Wae Danyelle

2016-12-05

Suspended-sediment concentrations (SSCs) and turbidity were monitored within the Beaver Kill, Stony Clove Creek, and Warner Creek tributaries to the upper Esopus Creek in New York, the main source of water to the Ashokan Reservoir, from October 1, 2010, through September 30, 2014. The purpose of the monitoring was to determine the effects of suspended-sediment and turbidity reduction projects (STRPs) on SSC and turbidity in two of the three streams; no STRPs were constructed in the Beaver Kill watershed. During the study period, four STRPs were completed in the Stony Clove Creek and Warner Creek watersheds. Daily mean SSCs decreased significantly for a given streamflow after the STRPs were completed. The most substantial decreases in daily mean SSCs were measured at the highest streamflows. Background SSCs, as measured in water samples collected in upstream reference stream reaches, in all three streams in this study were less than 5 milligrams per liter during low and high streamflows. Longitudinal stream sampling identified stream reaches with failing hillslopes in contact with the stream channel as the primary sediment sources in the Beaver Kill and Stony Clove Creek watersheds.

Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage.

Science.gov (United States)

Jalali, Nastaran; Ariiai, Peiman; Fattahi, Esmaeil

2016-01-01

The effects of alginate/carboxyl methylcellulose composite coating incorporated with clove essential oil on quality of silver carp fillet chilled storage (4 + 1 °C) were examined over a period of 16 days. The control samples (c), alginate/carboxyl methylcellulose coating (C-A), alginate/carboxyl methylcellulose composite coating incorporated with clove essential oil (with different concentration 1 and 1.5 %) (C-A + CEO1 % and C-A + CEO 15 % respectively) were analyzed by bacteriological (total viable counts (TVC) and total psychrotrophic counts (TPC)), biochemical (Peroxide value (PV), free fatty acid (FFA), total volatile base nitrogen (TVB-N), and pH) and sensory characteristics. Also, the efficacy of these treatments was investigated in control of the population of Eschershia coli O157:H7 inoculated in silver carp fillet. According to the obtained results, C-A + CEO 1.5 % showed lowest (p clove essential oil might be recommended as a preservative in the meat products.

Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage

OpenAIRE

Jalali, Nastaran; Ariiai, Peiman; Fattahi, Esmaeil

2015-01-01

The effects of alginate/carboxyl methylcellulose composite coating incorporated with clove essential oil on quality of silver carp fillet chilled storage (4 + 1 °C) were examined over a period of 16 days. The control samples (c), alginate/carboxyl methylcellulose coating (C-A), alginate/carboxyl methylcellulose composite coating incorporated with clove essential oil (with different concentration 1 and 1.5 %) (C-A + CEO1 % and C-A + CEO 15 % respectively) were analyzed by bacteriological (tota...

Effects of Essential Oils from Thyme, Cinnamon and Clove on Mycelial Growth of Colletotrichum acutatum

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Nataša Duduk

2010-01-01

Full Text Available Effects of the volatile phase of thyme, cinnamon and clove essential oils onColletotrichum acutatum were investigated. Mycelial disc was placed in the center of thePetri dish (V=66 ml containing PDA. Different volumes of either non- or ethanol-dilutedessential oils were placed on the inner side of the dish cover to obtain final concentrationsof 153, 107, 76, 46, 15, 14, 12, 11, 7.6, 3.82, 1.53, 0.153 and 0.0153 μl/L of air. The dishes were sealed with Parafilm and incubated in up-side-down position. After 7 days of incubation,mycelial growth was recorded by measuring the colony diameter. If no mycelial growthwas recorded, the disc was transferred to a new PDA plate in order to evaluate whetherthe activity was either fungistatic or fungicidal. Mean growth values were obtained andthen converted to inhibition percentage of mycelial growth compared with the controltreatment. All the tested essential oils inhibited mycelial growth of C. acutatum in the dosedependent manner. Mycelial growth was totally inhibited by thyme oil in the concentrationof 76 μl/L of air. The same results were obtained by cinnamon and clove oil in the concentrationof 107 μl/L of air. Thyme and cinnamon oil had fungicidal effect in concentrationsof 107 and 153 μl/L respectively. The results obtained provide evidence on the antifungalin vitro effect of the tested essential oils as potential means for the control of C. acutatum.

Determination of extra and intracellular content from some lytic enzymes related with carnation (Dianthus caryophyllus L. root cell wall

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Sixta Tulia Martínez Peralta

2016-11-01

Full Text Available The presence of some enzymes related to cell wall (polygalacturonase, the pectate lyase, protease and xylanase in carnation (Dianthus caryophyllus L. roots as well as the activity levels were determined. These levels were analyzed in different cellular places: the intercellular fluid that is part of apoplast, the symplast, and the total level (apoplast and symplast in carnation roots. Two methods were tested to extract the intercellular fluid. To obtain the intracellular content (symplast and total extract (apoplast+symplast, three methods were tested, using as extracting solution  i phosphate buffer, ii phosphate buffer + PVPP,  iii before the extraction with phosphate buffer, the carnation roots were washed with acetone.  The results showed the effect of different extracting solutions in the enzymatic activities and in the protein content. A new only one step method is proposed to extract the four enzymes and make the comparative analysis of enzymatic activity.

Development of Nano-hybrid Cellulose Acetate/TiO2 Membrane for Eugenol Purification from Crude Clove Leaf Oil

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Kusworo Tutuk Djoko

2018-01-01

Full Text Available Chemical separation and purification are the important part of the chemical industry which consumes up to 70% energy cost. The separation technology such as distillation and absorption are well known in essential oil purification. The purification of clove leaf oil needs an attention because the current technology still consumes high energy and produces chemical wastes. The employment of membrane separation for clove leaf purification is a novel concept that needs many improvements. The main problem of polymeric membrane utilization is eugenol ability to dissolve the polymer membrane. Cellulose acetate is one of membrane polymers that is insoluble in eugenol. This paper reveals the performance of nanohybrid CA/TiO2 membrane for eugenol purification. The stability of produced membrane as an organic solvent nanofiltration (OSN is evaluated in this study. The SEM image result shows that fabricated membrane has an asymmetric structure of membrane sub-layer. The different nano-particles loading shows the variation of permeate fluxes, the increase of nano-particles in polymer blend tends to increase the permeability. Thus, this study provides an overview of the potential CA/TiO2 for OSN development by incorporating inorganic nano-particles in membrane polymers for eugenol purification that can be integrated in upstream separation process.

Seed-free synthesis of 1D silver nanowires ink using clove oil (Syzygium Aromaticum) at room temperature.

Science.gov (United States)

Jeevika, Alagan; Ravi Shankaran, Dhesingh

2015-11-15

Silver nanowires (AgNWs) have been demonstrated to be a promising next generation conducting material and an alternative to the traditional electrode (ITO) because of its high conductivity, transparency and stability. Generally, AgNWs are synthesized by chemical method (mainly polyol reduction method) at high temperature in the presence of exotic seeds. The present work aims at the green approach for preparation and characterization of 1D AgNWs ink using clove oil (Syzygium Aromaticum) at room temperature. AgNWs was prepared by green synthesis using clove oil as reducing as well as capping agent at room temperature. The obtained ink was purified, filtered and redissolved in methanol. The prepared AgNWs showed an absorption peaks at 350 and 387nm in the UV-vis spectrum due to transverse SPR mode of silver. From the HR-TEM analysis, it was observed that the AgNWs possess an average diameter and length of ∼39±0.01nm and ∼3μm, respectively. The obtained AgNWs are crystalline in nature and are arranged in a perfect crystal lattice orientation, which was confirmed from the selected area electron diffraction studies. Moreover, the X-ray diffraction analysis confirms the face centered cubic structure. The AgNWs coated glass substrate shows an electrical conductivity of ∼0.48×10(6)S/m. Copyright © 2015 Elsevier Inc. All rights reserved.

Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.

Science.gov (United States)

Albertos, Irene; Rico, Daniel; Diez, Ana María; González-Arnáiz, Lucía; García-Casas, María Jesús; Jaime, Isabel

2015-11-01

The inhibitory effect of chitosan films with clove oil (0-50 g kg(-1) ) was evaluated on a range of ten representative food spoilage and pathogenic bacteria. The most sensitive bacteria to the films was Shewanella putrefaciens and the most resistant was Aeromonas hydrophila (inhibition was apparent only at 50 g kg(-1) clove essential oil (CEO)). Films with 20 g kg(-1) CEO inhibited nine of ten of the bacteria tested. Chitosan films with 20 g kg(-1) CEO were combined with high-pressure (HPP) processing as treatments for trout fillets, and changes in physicochemical parameters and microbial load were evaluated at 4 °C over 22 days of storage. The films reduced weight loss and water activity compared to fresh and treated samples (HPP and cooking). Results showed that microbial load (total aerobic mesophilic, lactic acid bacteria and total coliform) of the trout fillets covered with chitosan films was lower than that for HPP-treated samples, and similar to cooked samples, except for coliform counts. The use of 20 g kg(-1) CEO-chitosan films showed a further improvement in the shelf-life of trout fillets when compared to that obtained with HPP and cooking treatment. © 2014 Society of Chemical Industry.

Cytological, molecular mechanisms and temperature stress regulating production of diploid male gametes in Dianthus caryophyllus L.

Science.gov (United States)

Zhou, Xuhong; Mo, Xijun; Gui, Min; Wu, Xuewei; Jiang, Yalian; Ma, Lulin; Shi, Ziming; Luo, Ying; Tang, Wenru

2015-12-01

In plant evolution, because of its key role in sexual polyploidization or whole genome duplication events, diploid gamete formation is considered as an important component in diversification and speciation. Environmental stress often triggers unreduced gamete production. However, the molecular, cellular mechanisms and adverse temperature regulating diplogamete production in carnation remain poorly understood. Here, we investigate the cytological basis for 2n male gamete formation and describe the isolation and characterization of the first gene, DcPS1 (Dianthus Caryophyllus Parallel Spindle 1). In addition, we analyze influence of temperature stress on diploid gamete formation and transcript levels of DcPS1. Cytological evidence indicated that 2n male gamete formation is attributable to abnormal spindle orientation at male meiosis II. DcPS1 protein is conserved throughout the plant kingdom and carries domains suggestive of a regulatory function. DcPS1 expression analysis show DcPS1 gene probably have a role in 2n pollen formation. Unreduced pollen formation in various cultivation was sensitive to high or low temperature which was probably regulated by the level of DcPS1 transcripts. In a broader perspective, these findings can have potential applications in fundamental polyploidization research and plant breeding programs. Copyright © 2015 Elsevier Masson SAS. All rights reserved.

Role of clove oil in solvent exchange-induced doxycycline hyclate-loaded Eudragit RS in situ forming gel

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Thawatchai Phaechamud

2018-03-01

Full Text Available Solvent exchange induced in situ forming gel (ISG is the promising drug delivery system for periodontitis treatment owing to the prospect of maintaining an effective high drug level in the gingival crevicular fluid. In the present study, the influence of clove oil (CO on the characteristics of doxycycline hyclate (DH-loaded ISG comprising Eudragit RS (ERS was investigated including viscosity/rheology, syringeability, in vitro gel formation/drug release, matrix formation/solvent diffusion and antimicrobial activities. CO could dissolve ERS and increase the viscosity of ISG and its hydrophobicity could also retard the diffusion of solvent and hinder the drug diffusion; thus, the minimization of burst effect and sustained drug release were achieved effectively. All the prepared ISGs comprising CO could expel through the 27-gauge needle for administration by injection and transform into matrix depot after exposure to the simulated gingival crevicular fluid. The antimicrobial activities against Staphylococcus aureus, Escherichia coli, Streptococcus mutans and Porphyromonas gingivalis were increased when the ratio of CO and N-methyl pyrrolidone (NMP was decreased from 1:1 to 1:10 owing to higher diffusion of DH except that for C. albicans was increased as CO amount was higher. Therefore, CO could minimize the burst while prolonging the drug release of DH-loaded ERS ISG for use as a local drug delivery system for periodontitis treatment. Keywords: In situ forming gel, Eudragit RS, Clove oil, Doxycycline hyclate, Periodonditis, Burst release

The role of silver nano-particles and silver thiosulfate on the longevity of cut carnation (Dianthus caryophyllus) flowers.

Science.gov (United States)

Hashemabadi, Davood

2014-07-01

The purpose of this study was to evaluate the efficacy of silver nano-particles (SNP) and silver thiosulfate (STS) in extending the vase life of cut carnation (Dianthus caryophyllus L. cv. 'Tempo') flowers. Pulse treatments of SNP @ 0, 5, 10 and 15 mg l(-1) and STS @ 0, 0.1, 0.2 and 0.3 mM were administered to carnation flowers for 24 hr. The longest vase life (16.1 days) was observed in flowers treated with 15 mg l(-1) of SNP + 0.2 mM STS. The least chlorophyll was destroyed in flowers treated with 15 mg I(-1) of SNP + 0.3 mM STS. Our findings showed that the 15 mg l(-1) SNP treatment inhibited bacterial growth in the preservative solution. The control flowers bloomed faster than the treated flowers. The maximum peroxidase activity and the minimum lipid peroxidation were obtained in cut flowers that were treated with 15 mg l(-1) of SNP and 0.3 mM STS. Overall, results of the study revealed that SNP and STS treatment extended the longevity of cut carnation 'Tempo' flowers by reducing oxidative stress, improving anti-oxidant system, reducing bacterial populations and delaying flowering.

Comparative pharmacognosy of Pashanbhed

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Poonam Verma

2014-01-01

Full Text Available Background: Pashanbhed is a commercially available diuretic and lithotropic drug, used to treat renal problems. It is a controversial name as it is assigned to various plants such as Bergenia ligulata, Kalanchoe pinnata, Coleus aromaticus and Rotula aquatica. Objective: To perform the comparative preliminary phytochemical screening, diuretic activity, and thin layer chromatography (TLC finger printing profile of three plants (B. ligulata, C. aromaticus, and K. pinnata, most commonly used as Pashanbhed. Materials and Methods: Diuretic potential of methanolic extract (ME of three plants were evaluated at two dose levels (500 and 1,000 mg/kg p.o., using normal Wistar rats (Lipschitz method. Furosemide (20 mg/kg p.o. was used as a standard drug. The effect on urine output and electrolyte changes were measured for 24 h and compared. All MEs were screened preliminarily for their constituents and their TLC finger printing profiles were prepared. One-way analysis of variance (ANOVA followed by Bonferroni′s multiple comparison test. P < 0.05 was considered statistically significant. Results: The MEs of all three plants have shown diuresis in normal rats. However, in intercomparison of the ME C. aromaticus (1,000 mg/kg p.o. produced more significant diuresis (P < 0.05 and electrolyte excretion compared to other test groups, the effect was at par with furosemide. The ME of these plants showed presence of alkaloids, glycosides, steroids, terpenoids, saponins, flavonoids, etc. Conclusion: The ME of C. aromaticus (1,000 mg/kg p.o. has showed highest diuretic action (4.2 among the tested extracts. This suggests the use of C. aromaticus leaves as "Pashanbhed"; the most effective diuretic drug.

Comparative pharmacognosy of Pashanbhed

Science.gov (United States)

Verma, Poonam; Gauttam, Vinod; Kalia, Ajudhia N.

2014-01-01

Background: Pashanbhed is a commercially available diuretic and lithotropic drug, used to treat renal problems. It is a controversial name as it is assigned to various plants such as Bergenia ligulata, Kalanchoe pinnata, Coleus aromaticus and Rotula aquatica. Objective: To perform the comparative preliminary phytochemical screening, diuretic activity, and thin layer chromatography (TLC) finger printing profile of three plants (B. ligulata, C. aromaticus, and K. pinnata), most commonly used as Pashanbhed. Materials and Methods: Diuretic potential of methanolic extract (ME) of three plants were evaluated at two dose levels (500 and 1,000 mg/kg p.o.), using normal Wistar rats (Lipschitz method). Furosemide (20 mg/kg p.o.) was used as a standard drug. The effect on urine output and electrolyte changes were measured for 24 h and compared. All MEs were screened preliminarily for their constituents and their TLC finger printing profiles were prepared. One-way analysis of variance (ANOVA) followed by Bonferroni's multiple comparison test. P < 0.05 was considered statistically significant. Results: The MEs of all three plants have shown diuresis in normal rats. However, in intercomparison of the ME C. aromaticus (1,000 mg/kg p.o.) produced more significant diuresis (P < 0.05) and electrolyte excretion compared to other test groups, the effect was at par with furosemide. The ME of these plants showed presence of alkaloids, glycosides, steroids, terpenoids, saponins, flavonoids, etc. Conclusion: The ME of C. aromaticus (1,000 mg/kg p.o.) has showed highest diuretic action (4.2) among the tested extracts. This suggests the use of C. aromaticus leaves as “Pashanbhed”; the most effective diuretic drug. PMID:24948861

Effect of Cymbopogon citratus (lemongrass) and Syzygium aromaticum (clove) oils on the morphology and mortality of Aedes aegypti and Anopheles dirus larvae.

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Soonwera, Mayura; Phasomkusolsil, Siriporn

2016-04-01

Cymbopogon citratus (lemongrass) and Syzygium aromaticum (clove) oils were evaluated to determine mortality rates, morphological aberrations, and persistence when used against third and fourth larval instars of Aedes aegypti and Anopheles dirus. The oils were evaluated at 1, 5, and 10 % concentrations in mixtures with soybean oil. Persistence of higher concentrations was measured over a period of 10 days. For Ae. aegypti, both plant oils caused various morphological aberrations to include deformed larvae, incomplete eclosion, white pupae, deformed pupae, dead normal pupae, and incomplete pupal eclosion. All of these aberrations led to larval mortality. In Ae. aegypti larvae, there were no significant differences in mortality at days 1, 5, and 10 or between third and fourth larval instar exposure. In An. dirus, morphological aberrations were rare and S. aromaticum oil was more effective in causing mortality among all larval stages. Both oils were equally effective at producing mortality on days 1, 5, and 10. Both oils had slightly increased LT50 rates from day 1 to day 10. In conclusion, both lemongrass and clove oils have significant effects on the immature stages of Ae. aegypti and An. dirus and could potentially be developed for use as larvicides.

Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer.

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Chang, Hui-Ting; Cheng, Hong; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif H

2017-02-01

The rate of regeneration of β-carotene by eugenol from the β-carotene radical cation, an initial bleaching product of β-carotene, was found by laser flash photolysis and transient absorption spectroscopy to be close to the diffusion limit in chloroform/methanol (9:1, v/v), with a second-order rate constant (k 2 ) of 4.3 × 10 9 L mol -1 s -1 at 23 °C. Isoeugenol, more reducing with a standard reduction potential of 100 mV lower than eugenol, was slower, with k 2 = 7.2 × 10 8 L mol -1 s -1 . Regeneration of β-carotene following photobleaching was found 50% more efficient by eugenol, indicating that, for the more reducing isoeugenol, the driving force exceeds the reorganization energy for electron transfer significantly in the Marcus theory inverted region. For eugenol/isoeugenol mixtures and clove oil, kinetic control by the faster eugenol determines the regeneration, with a thermodynamic backup of reduction equivalent through eugenol regeneration by the more reducing isoeugenol for the mixture. Clove oil, accordingly, is a potential protector of provitamin A for use in red palm oils.

Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove) and Citrus reticulata (Tangerine Fruit)

OpenAIRE

OO Johnson; GA Ayoola; T Adenipekun

2013-01-01

The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum) and tangerine fruits (Citrus reticulata) were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity....

Transcriptional regulation of three EIN3-like genes of carnation (Dianthus caryophyllus L. cv. Improved White Sim) during flower development and upon wounding, pollination, and ethylene exposure.

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Iordachescu, Mihaela; Verlinden, Sven

2005-08-01

Using a combination of approaches, three EIN3-like (EIL) genes DC-EIL1/2 (AY728191), DC-EIL3 (AY728192), and DC-EIL4 (AY728193) were isolated from carnation (Dianthus caryophyllus) petals. DC-EIL1/2 deduced amino acid sequence shares 98% identity with the previously cloned and characterized carnation DC-EIL1 (AF261654), 62% identity with DC-EIL3, and 60% identity with DC-EIL4. DC-EIL3 deduced amino acid sequence shares 100% identity with a previously cloned carnation gene fragment, Dc106 (CF259543), 61% identity with Dianthus caryophyllus DC-EIL1 (AF261654), and 59% identity with DC-EIL4. DC-EIL4 shared 60% identity with DC-EIL1 (AF261654). Expression analyses performed on vegetative and flower tissues (petals, ovaries, and styles) during growth and development and senescence (natural and ethylene-induced) indicated that the mRNA accumulation of the DC-EIL family of genes in carnation is regulated developmentally and by ethylene. DC-EIL3 mRNA showed significant accumulation upon ethylene exposure, during flower development, and upon pollination in petals and styles. Interestingly, decreasing levels of DC-EIL3 mRNA were found in wounded leaves and ovaries of senescing flowers whenever ethylene levels increased. Flowers treated with sucrose showed a 2 d delay in the accumulation of DC-EIL3 transcripts when compared with control flowers. These observations suggest an important role for DC-EIL3 during growth and development. Changes in DC-EIL1/2 and DC-EIL4 mRNA levels during flower development, and upon ethylene exposure and pollination were very similar. mRNA levels of the DC-EILs in styles of pollinated flowers showed a positive correlation with ethylene production after pollination. The cloning and characterization of the EIN3-like genes in the present study showed their transcriptional regulation not previously observed for EILs.

Managing the Trade-Public Health Linkage in Defence of Trade Liberalisation and National Sovereignty: An Appraisal of United States-Measures Affecting the Production and Sale of Clove Cigarettes

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Tapiwa Victor Warikandwa

2014-11-01

Full Text Available Under the legal framework of the World Trade Organisation (WTO, countries have great flexibility to unilaterally adopt environmental regulations that have effect within their territories only. However, the same discretion does not apply to measures that adversely affect imports or exports. An absence of clear guidelines on how to address some of the attendant issues poses challenges to the effectiveness of a trade-environment linkage. Not surprisingly, attempts to link the environment and trade have resulted in a number of jurisprudentially significant cases in which the WTO's Panel and Appellate Body have tried to address critical questions about the Organisation's capacity to address or manage legal or quasi-legal subjects falling outside the scope of its legal framework. In this regard the Panel and Appellate Body reports in the case of United States - Measures Affecting the Production and Sale of Clove Cigarettes (US-Clove Cigarettes have re-ignited the debate on the Organisation's existential challenge of balancing the rights of the sovereign to freely regulate matters pertaining to health or the environment within its domestic domain with the need to maintain the sanctity of the multilateral trade order. This article demonstrates that in the US-Clove Cigarettes case the WTO Panel and Appellate Body, whilst managing to successfully defend the integrity of WTO Member States' treaty commitments and the overarching importance of trade liberalisation within the organisation's policy foundations even in the context of public health-related regulations, failed to provide any substantive affirmation of the development-related challenges facing developing countries that are part of the WTO family.

Evaluación de la distribución poblacional del Acaro Tetranychus cinnabarinus (Boisduval en clavel (Dianthus caryophyllus L.

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Luna Segura Diego Marino

1987-12-01

Full Text Available Some important ecological topics about Tetranychus cinnabarinus (Boisduval. (Acari: Tetranychidae pest management was studied in a comercial crop of carnation Dianthus caryophyllus L. in greenhouse in Suba - Cundinamarca. Population of mites was evaluated on 3 thirds and 9 ages of plants during rainy and dry season. 34.8334.61% were found on the up third and 27.84% were found on the lower third of plants. Mite population reached equilibrium state, de life cycle was 37.19C% for egg;
20.50% for larva; 24.37% ninfal stages and 17.54% for adults. Trifolium repens L.; Stellaris media (L. Cyrill; Pos annua L.; Veronica persica Poir; Holcus lanatus L. and
Oxslis corniculata L. were found as secondary hosts for T. cinneberinus during this studv, In laboratory conditions, 300C and 85 ± 5% R.H., the life cycle of Tetrsnychuscinnabarinus
(Boisduval. on Triototium repens L. Was shorter than the life cycle on carnation (Disnthus csryopbvtlu. L..El trabajo se desarrolló bajo condiciones de cultivo comercial (Municipio de Suba, Cundinamarca, abordó interrogantes
de interés específico para el manejo de ácaros en clavel, como son principalmente: dinámica de población y efecto
del ciclo de vida. Bajo invernadero, se evaluó la distribución vertical de poblaciones teniendo en cuenta: tres estratos, nueve edades de planta y dos épocas (lluviosa y seca; además se buscaron hospedantes secundarios del ácaro. Las mayores poblaciones de arañita se presentaron en plantas de 19, 20 y 21 meses de edad, con un 34.83% del total. Al tener en cuenta distribución vertical se observó que el estrato medio contiene la mayor población, el 37.55% y la menor, el
estrato inferior con el 27.84%. Al comparar los diferentes estados del ciclo de vida del ácaro se pudo ver la condición de equilibrio estable de su poblaci

Transcriptome analysis of carnation (Dianthus caryophyllus L.) based on next-generation sequencing technology.

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Tanase, Koji; Nishitani, Chikako; Hirakawa, Hideki; Isobe, Sachiko; Tabata, Satoshi; Ohmiya, Akemi; Onozaki, Takashi

2012-07-02

Carnation (Dianthus caryophyllus L.), in the family Caryophyllaceae, can be found in a wide range of colors and is a model system for studies of flower senescence. In addition, it is one of the most important flowers in the global floriculture industry. However, few genomics resources, such as sequences and markers are available for carnation or other members of the Caryophyllaceae. To increase our understanding of the genetic control of important characters in carnation, we generated an expressed sequence tag (EST) database for a carnation cultivar important in horticulture by high-throughput sequencing using 454 pyrosequencing technology. We constructed a normalized cDNA library and a 3'-UTR library of carnation, obtaining a total of 1,162,126 high-quality reads. These reads were assembled into 300,740 unigenes consisting of 37,844 contigs and 262,896 singlets. The contigs were searched against an Arabidopsis sequence database, and 61.8% (23,380) of them had at least one BLASTX hit. These contigs were also annotated with Gene Ontology (GO) and were found to cover a broad range of GO categories. Furthermore, we identified 17,362 potential simple sequence repeats (SSRs) in 14,291 of the unigenes. We focused on gene discovery in the areas of flower color and ethylene biosynthesis. Transcripts were identified for almost every gene involved in flower chlorophyll and carotenoid metabolism and in anthocyanin biosynthesis. Transcripts were also identified for every step in the ethylene biosynthesis pathway. We present the first large-scale sequence data set for carnation, generated using next-generation sequencing technology. The large EST database generated from these sequences is an informative resource for identifying genes involved in various biological processes in carnation and provides an EST resource for understanding the genetic diversity of this plant.

Transcriptome analysis of carnation (Dianthus caryophyllus L. based on next-generation sequencing technology

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Tanase Koji

2012-07-01

Full Text Available Abstract Background Carnation (Dianthus caryophyllus L., in the family Caryophyllaceae, can be found in a wide range of colors and is a model system for studies of flower senescence. In addition, it is one of the most important flowers in the global floriculture industry. However, few genomics resources, such as sequences and markers are available for carnation or other members of the Caryophyllaceae. To increase our understanding of the genetic control of important characters in carnation, we generated an expressed sequence tag (EST database for a carnation cultivar important in horticulture by high-throughput sequencing using 454 pyrosequencing technology. Results We constructed a normalized cDNA library and a 3’-UTR library of carnation, obtaining a total of 1,162,126 high-quality reads. These reads were assembled into 300,740 unigenes consisting of 37,844 contigs and 262,896 singlets. The contigs were searched against an Arabidopsis sequence database, and 61.8% (23,380 of them had at least one BLASTX hit. These contigs were also annotated with Gene Ontology (GO and were found to cover a broad range of GO categories. Furthermore, we identified 17,362 potential simple sequence repeats (SSRs in 14,291 of the unigenes. We focused on gene discovery in the areas of flower color and ethylene biosynthesis. Transcripts were identified for almost every gene involved in flower chlorophyll and carotenoid metabolism and in anthocyanin biosynthesis. Transcripts were also identified for every step in the ethylene biosynthesis pathway. Conclusions We present the first large-scale sequence data set for carnation, generated using next-generation sequencing technology. The large EST database generated from these sequences is an informative resource for identifying genes involved in various biological processes in carnation and provides an EST resource for understanding the genetic diversity of this plant.

In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced lipid peroxidation in rat pancreas.

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Adefegha, Stephen Adeniyi; Oboh, Ganiyu

2012-10-01

To investigate and compare the inhibitory properties of free and bound phenolic extracts of clove bud against carbohydrate hydrolyzing enzymes (alpha-amylase & alpha-glucosidase) and Fe(2+)-induced lipid peroxidation in rat pancreas in vitro. The free phenolics were extracted with 80% (v/v) acetone, while bound phenolics were extracted from the alkaline and acid hydrolyzed residue with ethyl acetate. Then, the interaction of the extracts with alpha-amylase and alpha-glucosidase was subsequently assessed. Thereafter, the total phenolic contents and antioxidant activities of the extracts were determined. The result revealed that both extracts inhibited alpha-amylase and alpha-glucosidase in a dose-dependent manner. However, the alpha-glucosidase inhibitory activity of the extracts were significantly (Ppancreas in vitro. This study provides a biochemical rationale by which clove elicits therapeutic effect on type 2 diabetes.

Comparison of mRNA levels of three ethylene receptors in senescing flowers of carnation (Dianthus caryophyllus L.).

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Shibuya, Kenichi; Nagata, Masayasu; Tanikawa, Natsu; Yoshioka, Toshihito; Hashiba, Teruyoshi; Satoh, Shigeru

2002-03-01

Three ethylene receptor genes, DC-ERS1, DC-ERS2 and DC-ETR1, were previously identified in carnation (Dianthus caryophyllus L.). Here, the presence of mRNAs for respective genes in flower tissues and their changes during flower senescence are investigated by Northern blot analysis. DC-ERS2 and DC-ETR1 mRNAs were present in considerable amounts in petals, ovaries and styles of the flower at the full-opening stage. In the petals the level of DC-ERS2 mRNA showed a decreasing trend toward the late stage of flower senescence, whereas it increased slightly in ovaries and was unchanged in styles throughout the senescence period. However, DC-ETR1 mRNA showed no or little changes in any of the tissues during senescence. Exogenously applied ethylene did not affect the levels of DC-ERS2 and DC-ETR1 mRNAs in petals. Ethylene production in the flowers was blocked by treatment with 1,1-dimethyl-4-(phenylsulphonyl)semicarbazide (DPSS), but the mRNA levels for DC-ERS2 and DC-ETR1 decreased in the petals. DC-ERS1 mRNA was not detected in any cases. These results indicate that DC-ERS2 and DC-ETR1 are ethylene receptor genes responsible for ethylene perception and that their expression is regulated in a tissue-specific manner and independently of ethylene in carnation flowers during senescence.

Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsion.

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Hamed, Said Fatouh; Sadek, Zainab; Edris, Amr

2012-01-01

Clove bud essential oil (CEO) and its major individual phenolic constituent eugenol were formulated as nanoparticles in water-based microemulsion systems. The oil titration method was used to incorporate different amounts of the oil and eugenol in the micellar solution of Tween-20. The Antioxidant and antimicrobial activities were evaluated using the DPPH* free radical scavenging assay and the agar disc dilution method, respectively. Results showed that microemulsion improved the evaluated activities of CEO and eugenol compared with the crude counterparts. Individual eugenol microemulsion was more effective than CEO microemulsion which contained only 61.7% eugenol among its constituents. The results of this study could have potential applications in water-based disinfectants, preservation and flavoring of food and in personal hygiene products. It may also have promising applications in the nutraceutical and functional beverage field.

Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes.

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Diretto, Gianfranco; Rubio-Moraga, Angela; Argandoña, Javier; Castillo, Purificación; Gómez-Gómez, Lourdes; Ahrazem, Oussama

2017-08-20

This study set out to determine the distribution of sulfur compounds and saponin metabolites in different parts of garlic cloves. Three fractions from purple and white garlic ecotypes were obtained: the tunic (SS), internal (IS) and external (ES) parts of the clove. Liquid Chromatography coupled to High Resolution Mass spectrometry (LC-HRMS), together with bioinformatics including Principal Component Analysis (PCA), Hierarchical Clustering (HCL) and correlation network analyses were carried out. Results showed that the distribution of these metabolites in the different parts of garlic bulbs was different for the purple and the white ecotypes, with the main difference being a slightly higher number of sulfur compounds in purple garlic. The SS fraction in purple garlic had a higher content of sulfur metabolites, while the ES in white garlic was more enriched by these compounds. The correlation network indicated that diallyl disulfide was the most relevant metabolite with regards to sulfur compound metabolism in garlic. The total number of saponins was almost 40-fold higher in purple garlic than in the white variety, with ES having the highest content. Interestingly, five saponins including desgalactotigonin-rhamnose, proto-desgalactotigonin, proto-desgalactotigonin-rhamnose, voghieroside D1, sativoside B1-rhamnose and sativoside R1 were exclusive to the purple variety. Data obtained from saponin analyses revealed a very different network between white and purple garlic, thus suggesting a very robust and tight coregulation of saponin metabolism in garlic. Findings in this study point to the possibility of using tunics from purple garlic in the food and medical industries, since it contains many functional compounds which can be exploited as ingredients.

The effects of clove oil on the enzyme activity of Varroa destructor Anderson and Trueman (Arachnida: Acari: Varroidae

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Li Li

2017-07-01

Full Text Available Varroa destructor, a key biotic threat to the Western honey bee, has played a major role in colony losses over the past few years worldwide. Overuse of traditional acaricides, such as tau-fluvalinate and flumethrin, on V. destructor has only increased its tolerance to them. Therefore, the application of essential oils in place of traditional pesticides is an attractive alternative, as demonstrated by its high efficiency, lack of residue and tolerance resistance. To study the acaricidal activity of essential oils, we used clove oil (Syzygium aromaticum L., a typical essential oil with a wide range of field applications, and examined its effects on the enzyme activities of Ca2+-Mg2+-ATPase, glutathione-S-transferase (GST and superoxide dismutase (SOD and its effects on the water-soluble protein content of V. destructor body extracts after exposure to 0.1 μl and 1.0 μl of clove oil for 30 min. Our results showed that the water-soluble protein content significantly decreased after the treatments, indicating that the metabolism of the mites was adversely affected. The bioactivity of GSTs increased significantly after a low dosage (0.1 μl exposure but decreased at a higher dosage (1.0 μl, while the activities of SOD and Ca2+-Mg2+-ATPase were significantly elevated after treatments. These results suggest that the protective enzyme SOD and detoxifying enzymes Ca2+-Mg2+-ATPase and GST contributed to the stress reaction of V. destructor to the essential oils and that the detoxification ability of V. destructor via GST was inhibited at higher dosages. Our findings are conducive to understanding the physiological reactions of V. destructor to treatment with essential oils and the underlying mechanisms behind the acaricidal activities of these natural products.

Enhanced antibacterial effects of clove essential oil by nanoemulsion.

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Anwer, Md Khalid; Jamil, Shahid; Ibnouf, Elmutasim Osman; Shakeel, Faiyaz

2014-01-01

The aim of present study was to develop and evaluate nanoemulsion formulations of clove essential oil (CEO) for its antibacterial effects in comparison with pure CEO and standard amikacin antibiotic (positive control). Different nanoemulsions of CEO were developed by aqueous phase titration method via construction of pseudo-ternary phase diagrams and investigated for thermodynamic stability and self-nanoemulsification tests. Selected formulations (F1-F5) were characterized for droplet size distribution, viscosity, zeta potential, transmittance and surface morphology. Based on lowest droplet size (29.1 nm), lowest PI (0.026), lowest viscosity (34.6 cp), optimal zeta potential (-31.4 mV), highest transmittance (99.4 %) and lowest concentration of Triacetin (8 % w/w), CEO nanoemulsion F1 (containing 1 % w/w of CEO, 8 % w/w of Triacetin, 15 % w/w of Tween-80, 15 % w/w of Labrasol and 61 % w/w of water) was subjected to antibacterial studies in comparison with pure oil and standard amikacin. The antibacterial effects of F1 were found to be superior over pure oil against all bacterial strains investigated. However, the antibacterial effects of F1 were highly comparable with standard amikacin against all bacterial strains. The minimum inhibitory concentrations (MICs) of F1 were observed in the range of 0.075-0.300 % w/w as compared to pure oil (MICs 0.130-0.500 % w/w) and standard amikacin (MICs 2-16 μg/ml). These results indicated the potential of nanoemulsions for enhancing the therapeutic efficacy of natural bioactive ingredients such as CEO.

Patogeniczność wybranych form specjalnych Fusarium oxysporum względem goździków

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Maria Werner

2014-08-01

Full Text Available The studies were carried out on the pathogenicity of 8 formae speciales of F. oxysporum towards Dianthus caryophyllus, D. barhatus, D. chinensis and D. caryophyllus x semperflorens. The wilting was neither observed on plants growing in soil infested with F. oxyspotum f. sp. lupini nor on plants inoculated with an isolate obtained from Pinus sylvestris. However these isolates were reisolated occasionally from D. barbatus, less frequently from D. chinensis and D. caryophyllus and never from D. caryophyllus semperflorens. Only F. oxysporum f. sp. dianthi and in less degree F. oxysporum f. sp. pisi caused always the wilting off all studied carnations, while the others were responsible for occasional wilting of some plants.

Construction of a reference genetic linkage map for carnation (Dianthus caryophyllus L.).

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Yagi, Masafumi; Yamamoto, Toshiya; Isobe, Sachiko; Hirakawa, Hideki; Tabata, Satoshi; Tanase, Koji; Yamaguchi, Hiroyasu; Onozaki, Takashi

2013-10-26

Genetic linkage maps are important tools for many genetic applications including mapping of quantitative trait loci (QTLs), identifying DNA markers for fingerprinting, and map-based gene cloning. Carnation (Dianthus caryophyllus L.) is an important ornamental flower worldwide. We previously reported a random amplified polymorphic DNA (RAPD)-based genetic linkage map derived from Dianthus capitatus ssp. andrezejowskianus and a simple sequence repeat (SSR)-based genetic linkage map constructed using data from intraspecific F2 populations; however, the number of markers was insufficient, and so the number of linkage groups (LGs) did not coincide with the number of chromosomes (x = 15). Therefore, we aimed to produce a high-density genetic map to improve its usefulness for breeding purposes and genetic research. We improved the SSR-based genetic linkage map using SSR markers derived from a genomic library, expression sequence tags, and RNA-seq data. Linkage analysis revealed that 412 SSR loci (including 234 newly developed SSR loci) could be mapped to 17 linkage groups (LGs) covering 969.6 cM. Comparison of five minor LGs covering less than 50 cM with LGs in our previous RAPD-based genetic map suggested that four LGs could be integrated into two LGs by anchoring common SSR loci. Consequently, the number of LGs corresponded to the number of chromosomes (x = 15). We added 192 new SSRs, eight RAPD, and two sequence-tagged site loci to refine the RAPD-based genetic linkage map, which comprised 15 LGs consisting of 348 loci covering 978.3 cM. The two maps had 125 SSR loci in common, and most of the positions of markers were conserved between them. We identified 635 loci in carnation using the two linkage maps. We also mapped QTLs for two traits (bacterial wilt resistance and anthocyanin pigmentation in the flower) and a phenotypic locus for flower-type by analyzing previously reported genotype and phenotype data. The improved genetic linkage maps and SSR markers developed

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins.

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Hernández-Sánchez, Pilar; López-Miranda, Santiago; Guardiola, Lucía; Serrano-Martínez, Ana; Gabaldón, José Antonio; Nuñez-Delicado, Estrella

2017-01-01

Clove oil (CO) is an aromatic oily liquid used in the food, cosmetics and pharmaceutical industries for its functional properties. However, its disadvantages of pungent taste, volatility, light sensitivity and poor water solubility can be solved by applying microencapsulation or complexation techniques. Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with β-cyclodextrins (β-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with β-CDs. Based on these results, essential CO-β-CD solid complexes were prepared by the novel approach of microwave irradiation (MWI), followed by three different drying methods: vacuum oven drying (VO), freeze-drying (FD) or spray-drying (SD). FD was the best option for drying the CO-β-CD solid complexes, followed by VO and SD. MWI can be used efficiently to prepare essential CO-β-CD complexes with good yield on an industrial scale. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Metal Removal and Antimicrobial Properties of Watermelon rind modified with clove

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Othman N.

2016-01-01

Full Text Available The current rapid development of industrial activity indirectly discharged pollutant into the local water stream. One of the harmful industrial wastes that enter public drainage is heavy metal owing to its toxic, non-biodegradable and persistent in nature. Improper treatment of domestic waste also will discharged high amount of microbial. Various types of technology were developed for removing pollutant in wastewater, but most of the technology employed to address on removing organic content in wastewater. Other pollutant namely, heavy metals and microbial indirectly treated at low concentration of pollutant loading. Among various available technologies for water treatment adsorption process is considered a promising technology as compared to other methods because of convenience, easy operational and low cost of treatment. The aim of this study is to investigate potential used of local fruit rind modified with herb as adsorbent material. The rind present strong potential due to its high content of cellulose, pectin, hemicellulose and lignin as active binding sites for metal sorption. Modified rind improves absorption by having anti microbial properties to kill pathogenic organisms. The concentration of heavy metal ions was analysed using ICP-MS. E. coli and total colifrm were plated out using chromocult agar. The results showed significant reductions of heavy metals and microbial concentration after wastewater was treated with clove modified rind.

Effect of Ethanol and Essential Oils on Extending Vase-life of Carnation Cut Flower (Dianthus caryophyllus cv. �Yellow Candy�

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Hassan BAYAT

2011-11-01

Full Text Available The aim of the present study was to evaluate the effects of ethanol and essential oils of three medicinal plants namely Thyme (Thymus vulgaris L., Summer savory (Satureja hortensis L. and Ajwain (Carum copticum L. on extending carnation (Dianthus caryophyllus vase-life. For this purpose three individual trials were conducted using a completely randomized block design with three replications. In the first trial, the effect of 4% ethanol (v/v as a continuous or pulse treatment was determined. The results showed that although both application methods increased vase-life and marketability of carnation, it was statistically non significant. In the second trial, the effects of selected essential oils at the concentration of 100, 150 and 200 ppm were investigated. All essential oils prolonged carnation vase-life. Summer savory essential oil (100 ppm showed the highest effect (increasing 4.4 days in comparison to the control. In the third trial, the interaction between ethanol and the essential oils was studied. Results showed there is no significant difference between application of essential oils alone and in combination with ethanol. The highest fresh weight was observed in cut flowers treated with Summer savory essential oil at 100 ppm after 6 days which was double compared to the control. According to the results of this research it is concluded that essential oils, (natural, safe and biodegradable compounds as novel alternative materials are suitable for prolongation of carnation vase-life.

Large-scale preparation of clove essential oil and eugenol-loaded liposomes using a membrane contactor and a pilot plant.

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Sebaaly, Carine; Greige-Gerges, Hélène; Agusti, Géraldine; Fessi, Hatem; Charcosset, Catherine

2016-01-01

Based on our previous study where optimal conditions were defined to encapsulate clove essential oil (CEO) into liposomes at laboratory scale, we scaled-up the preparation of CEO and eugenol (Eug)-loaded liposomes using a membrane contactor (600 mL) and a pilot plant (3 L) based on the principle of ethanol injection method, both equipped with a Shirasu Porous Glass membrane for injection of the organic phase into the aqueous phase. Homogenous, stable, nanometric-sized and multilamellar liposomes with high phospholipid, Eug loading rates and encapsulation efficiency of CEO components were obtained. Saturation of phospholipids and drug concentration in the organic phase may control the liposome stability. Liposomes loaded with other hydrophobic volatile compounds could be prepared at large scale using the ethanol injection method and a membrane for injection.

Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry).

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Sgorbini, Barbara; Cagliero, Cecilia; Pagani, Alberto; Sganzerla, Marla; Boggia, Lorenzo; Bicchi, Carlo; Rubiolo, Patrizia

2015-09-01

This study arises from both the today's trend towards exploiting plant resources exhaustively, and the wide quantitative discrepancy between the amounts of commercially-valuable markers in aromatic plants and those recovered from the related essential oil. The study addresses the determination of both the qualitative composition and the exhaustive distribution of free and glucosidically-bound L-menthol in peppermint aerial parts (Mentha x piperita L., Lamiaceae) and of eugenol in dried cloves (Syzygium aromaticum (L.) Merr. & L.M.Perry, Myrtaceae), two plants known to provide widely ranging essential oil yields. The two markers were investigated in essential oils and residual hydrodistillation waters, before and after enzymatic hydrolysis. Their amounts were related to those in the headspace taken as reference. The results showed that the difference between marker compound in headspace and in essential oil amounted to 22.8% for L-menthol in peppermint, and 16.5% for eugenol in cloves. The aglycones solubilised in the residual hydrodistillation waters were 7.2% of the headspace reference amount for L-menthol, and 13.3% for eugenol, respectively representing 9.3% and 15.9% of their amounts in the essential oil. The amount of L-menthol from its glucoside in residual hydrodistillation waters was 20.6% of that in the related essential oil, while eugenol from its glucoside accounted for 7.7% of the amount in clove essential oil. The yield of L-menthol, after submitting the plant material to enzymatic hydrolysis before hydrodistillation, increased by 23.1%, and for eugenol the increase was 8.1%, compared to the amount in the respective conventional essential oils. This study also aimed to evaluate the reliability of recently-introduced techniques that are little applied, if at all, in this field. The simultaneous use of high-concentration-capacity sample preparation techniques (SBSE, and HS-SPME and in-solution SPME) to run quali-quantitative analysis without sample

Potenciais alternativas com extratos vegetais no controle da pinta preta do tomateiro

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Edvan Nilson de Almeida

2017-10-01

Full Text Available Objetivou-se com o presente estudo avaliar o potencial antifúngico de três espécies de plantas medicinais: Zingiber officinale (gengibre, Allium sativum L. (alho e Caryophyllus aromaticus L. (cravo-da-índia in vitro e in vivo, para o controle do patógeno Alternaria solani, agente causal da pinta preta. Avaliou-se in vitro o crescimento micelial, germinação de esporos e o tamanho de tubos germinativos de A. solani nas concentrações de 1,0, 5,0, 10, 15 e 20%. Para a avaliação in vivo sementes de tomateiro cv. Santa Cruz Kada foram semeadas em bandejas de isopor de 200 células contendo substrato comercial. Após 30 dias as mudas foram transplantadas para vasos de 5 L contendo solo e mantidas em casa de vegetação. Os tratamentos para o ensaio em in vivo foram extrato aquoso de gengibre, alho e cravo-da-índia na concentração de 20%. As aplicações foram iniciadas após 47 dias do transplante das mudas para casa de vegetação, sendo realizada uma vez por semana até o momento da colheita. Foram realizadas avaliações da área abaixo da curva de progresso da doença (AACPD, número médio e peso de frutos. Os experimentos foram conduzidos em delineamento inteiramente casualizado, com cinco repetições. Os extratos de cravo-da-índia, alho e gengibre apresentaram efeito inibidor direto sobre o fungo e reduziram a AACPD em 55,8, 29,5 e 22,5% em relação à testemunha água, respectivamente. Esses resultados indicam potencial dos extratos vegetais avaliados no controle da pinta preta do tomateiro, com destaque para o extrato de cravo-da-índia.

Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis.

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Abdel-Wahhab, M A; Aly, S E

2005-01-01

Aflatoxins, a group of closely related, extremely toxic mycotoxins produced by Aspergillus flavus and A. parasiticus, can occur as natural contaminants of foods and feeds. Aflatoxins have been shown to be hepatotoxic, carcinogenic, mutagenic and teratogenic to different animal species. Nigella sativa (black cumin) and Syzygium aromaticum (clove) oil are used for the treatment of inflammatory diseases and have antioxidant properties. The aim of this study was to investigate the ability of these volatile oils to scavenge free radicals generated during aflatoxicosis. Sixty male rats were divided into six treatment groups, including a control group, and the groups were treated for 30 days with Nigella sativa and Syzygium aromaticum oils with or without aflatoxin. Blood samples were collected at the end of the experimental period for haematological and biochemical analysis. The results indicated that exposure to aflatoxins resulted in haematological and biochemical changes typical for aflatoxicosis. Treatment with Nigella sativa and Syzygium aromaticum oil of rats fed an aflatoxin-contaminated diet resulted in significant protection against aflatoxicosis. Moreover, Nigella sativa oil was found to be more effective than Syzygium aromaticum oil in restoring the parameters that were altered by aflatoxin in rats. Copyright 2005 John Wiley & Sons, Ltd

APPLICATION OF LASER TREATMENT WITH RADIATION STIMULATION IN ANNUAL SPECIES OF SEED GERMINATION DIANTHUS CARYOPHYLLUS - VAR CHABAUD AND PETUNIA HYBRIDA

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Petru Niculita

2012-04-01

Full Text Available Additional illumination with red light produced by laser diodes in continuous and different exposure times, was applied to seeds from two species of annual flowers: Garofita Dianthus caryophyllus - var. CHABAUD; FEUER KONING and romanian Petunia hybrid variety "WHITE CASCADE. The experimental results presented in the present study are a continuation of research initiated in 2009 ((P. Niculita , S. Danaila-Guidea, O. Livadariu , M. Ristici, J. Ristici si F. Burnichi, 2009 and were aimed at testing the germination of seeds and development morphology induced by treatment effect based on laser radiation fields in the early stages of development of seeds under the effect of intensity light in the spectral range 640 nm - 660nm. Sets of seeds were irradiated once mounted on the first day of the experiment at different energy doses by changing exposure time. Thus the experiences of dry seeds were irradiated with different doses four lots in 2009 and 2010 corresponding variants V1-V4 (5-20 minutes. The experimental results were analyzed in parallel with a control group of seeds that did not apply to treatment of red laser diodes. In all the seeds analyzed from the two flower species studied germination capacity and that the growth of seedlings, determining germination percentages every two days for 3 weeks. Results have shown a percentage of germination higher than control group of seeds (75% for all repetitions of variant V4 (95%, with exposure time of 20 minutes (1.53 joules / cm ² to treatment with red light produced by laser modulated at audio frequency.

Clove oil as anaesthetic for juveniles of matrinxã Brycon cephalus (Gunther, 1869 Óleo de cravo como anestésico para juvenis de matrinxã Brycon cephalus (Gunther, 1869

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Luis Antônio Kioshi Aoki Inoue

2003-10-01

Full Text Available Many chemicals have been used as anaesthetics in fish farms and fish biology laboratories to keep the fish immobilized during handling procedures and to prevent accidents and animal stress. In Brazil, tricaine methane sulfonate (MS 222, quinaldine sulfate, benzocaine, and phenoxyethanol are the most common fish anaesthetics used to prevent fish stress during handling, but many side effects such as body and gill irritations, corneal damage and general risks of intoxication have been reported. Clove oil is a natural product proposed as an alternative fish anaesthetic by many researchers and it has been used in many countries with great economic advantages and no apparent toxic properties. In this work, we assessed the suitability of clove oil to anaesthetize matrinxã. Sixty-three juveniles of matrinxã were exposed to seven anaesthetic batches of clove oil (pharmaceutical grade namely 18, 20, 30, 40, 50, 60, and 70 mg/L. The times to reach total loss of equilibrium and to recover the upright position were measured. Clove oil concentration about 40 mg/L was enough to anaesthetize the fish in approximately one minute and the recovery time was independent in regard to anaesthetic concentration.Diversos produtos químicos têm sido empregados como anestésicos para peixes nas estações de piscicultura e laboratórios de biologia de peixes para a devida imobilização dos organismos, afim de se prevenir acidentes e ferimentos na superfície do corpo dos próprios peixes, que podem ficar susceptíveis a patógenos e taxas altas de mortalidade. A tricaina metano sulfonato (MS 222, a quinaldina, a benzocaina e o phenoxyethanol têm sido amplamente utilizados no Brasil, mas alguns efeitos colaterais são observados como perda de muco, irritação nas brânquias e olhos, e também alguns incômodos aos trabalhadores como a necessidade do uso de luvas. Dessa forma, o óleo de cravo é proposto como um anestésico alternativo por ser um produto natural de

Tempo de indução e de recuperação de dourados Salminus brasiliensis (Cuvier, 1816, submetidos a diferentes concentrações de óleo de cravo Eugenia sp. = Induction and recovery time for dourados Salminus brasiliensis (Cuvier, 1816 submitted to different concentrations of clove oil Eugenia sp.

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2008-07-01

Full Text Available O presente estudo avaliou o óleo de cravo como anestésico para juvenis de dourado em cinco diferentes concentrações (20, 30, 40, 50 e 60 mg L-1, utilizando como critério para determinação da concentração ideal os tempos de indução e de recuperação ao efeito do anestésico. Em relação aos tempos de indução, verificou-se diferença significativa (p The present study evaluated five different concentrations (20, 30, 40, 50 and 60 mg L-1 of clove oil as an anesthetic for dourado juveniles, using induction and recovery time to determine the ideal concentration. Significant difference (p < 0.05 was observed among 20, 30, 40 and 60 mg L-1 levels of clove oil. However, 50 mg L-1 concentrati on did not show significant difference in comparison to 40 and 60 mg L-1. Regarding recovery time, the shortest time was verified in the concentration of 20 mg L-1. Clove oil is effective and safe as an anesthetic for dourado juveniles in levels between 40 and 60 mg L-1.

EVALUATION OF PHYSICAL PROPERTIES AND IRRITATION INDEX OF LOTION CONTAINING SYZIGIUM AROMATICUM CLOVE ESSENTIAL OIL AT VARIOUS CONCENTRATION

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Fadzil Latifah

2016-04-01

Full Text Available In this study, the lotion contained essential oil of clove Syzigium a romaticum which contained eugenol as the active ingredient. Eugenol has been scientifically proven as anti-inflammatory. Because its activity, the study about development of dosage form is needed. Aims of this study was to know the physical properties of spreadibility, adhesivity, pH, viscosity and irritation index of lotion with variation concentration of essential oil.Thisstudywasstartedwithaformulationoflotionwith variationconcentrationofessentialoil5%(FI; 10% (FII; 15% (FIII. Lotion was evaluated physical properties with parameters spreadibility, adhesivity, viscosity and pH. The evaluation of iritation index was done using guinea pig test animals. Data were analyzed statistically with One Way Anova at confidence level of 95% to detect a significant difference between the treatment groups. The results of the study showed the variation consentration did not influence pH the increasing concentration caused a decreasing spredibility P<0.05 and increasing adhesivity P<0.05. The all of concentration did not irritated the skin of guinea pigs.

Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.

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Ameh, Sunday J; Ibekwe, Nneka N; Ebeshi, Benjamin U

2014-08-28

ABSTRACT In the West, sugar-based, ginger flavored beverages may contain hops, other flavorings, fruit juices, and varying levels of ethanol. Ginger ales contain 0.5%v/v; ginger beers >0.5%; and alcoholic ginger beers 0.5 ≤ 11%. Ales are carbonated by pressurized CO 2 , while beers and alcoholic beers are carbonated by yeast or ginger beer plant (GBP). In Africa, grain-based beverages include "fura da nono," "kunu," and "akamu," which are spiced with one or more flavorings including ginger, black pepper, clove, chili pepper, or Aframomum alligator peppers. Spices have flavor because they contain essential oils (EOs), which are composed of aroma-active compounds (AACs). The benefits and toxicities of spices are ascribed to their EOs/AACs contents. Aim: Given the toxic potentials of EOs/AACs vis-à-vis their benefits, this review aimed to investigate the means by which the levels of EOs/AACs in spiced beverages are regulated. Methodology: The benefits and liabilities of key EOs/AACs of spices were identified and described. The methods for assaying them in raw materials and beverages were also identified. Results: There was a dearth of data on the levels of EOs/AACs in both raw and finished goods. Moreover, their assay methods were found to be tedious and costly. The implications of these findings on regulation are discussed. Conclusions: Owing to the practical difficulties in assaying flavors in beverages, both manufacturers and regulators should focus on: (i) the wholesomeness of raw materials; and (ii) good manufacturing practice (GMP). However, studies aimed at developing more robust methods for flavor should continue.

In vitro anti-proliferative activity of clove extract on human gastric carcinoma

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A. Karimi

2017-10-01

Full Text Available Background and objectives: Cancer cell resistance to common chemotherapy agents is on rise. Plants are considered valuable sources of herbal drugs for cancer therapy. The present study was conducted to investigate the in vitro antioxidant, anti-proliferative, and apoptosis-inducing properties of clove (Syzygium aromaticum L. extract in human gastric carcinoma (AGS. Methods: Crude ethanol extract of S. aromaticum dried buds was prepared and  in vitro anti-proliferative effects of the extract on AGS and normal Human dermal fibroblasts (HDF cell lines were studied by MTT assay. To examine apoptosis induction, AGS cells were incubated with IC50 concentrations of the extract, stained with propidium iodide (PI and annexin V-fluorescein isothiocyanate (FITC, and analyzed by flow cytometry. Antioxidant activity and total phenolics and flavonoids contents were evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH assay, Folin-Ciocalteu method, and aluminum chloride colorimetric method, respectively. Results: The IC50 of DPPH and total phenolics and flavonoids contents of the extract were 10.05±1.93 μg/mL, 225.6±40 mg GAE/g, and 29.30±2.35 mgRUT/g, respectively. The IC50 of the extract against HDFs was 649 µg/mL, higher than AGS cells, which was 118.7 g/mL at 48 h after treatment. Flow cytometric analysis showed that the extract induced cell apoptosis. Conclusions: Crude ethanol S. aromaticum extract had high total phenolics content, and suppressed the proliferation of human gastric cancer cells, likely due to apoptosis induction. Further studies should be conducted to determine the mechanisms of its anticancer effects.

Diversity of function in the isocitrate lyase enzyme superfamily: the Dianthus caryophyllus petal death protein cleaves alpha-keto and alpha-hydroxycarboxylic acids.

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Lu, Zhibing; Feng, Xiaohua; Song, Ling; Han, Ying; Kim, Alexander; Herzberg, Osnat; Woodson, William R; Martin, Brian M; Mariano, Patrick S; Dunaway-Mariano, Debra

2005-12-20

The work described in this paper was carried out to define the chemical function a new member of the isocitrate lyase enzyme family derived from the flowering plant Dianthus caryophyllus. This protein (Swiss-Prot entry Q05957) is synthesized in the senescent flower petals and is named the "petal death protein" or "PDP". On the basis of an analysis of the structural contexts of sequence markers common to the C-C bond lyases of the isocitrate lyase/phosphoenolpyruvate mutase superfamily, a substrate screen that employed a (2R)-malate core structure was designed. Accordingly, stereochemically defined C(2)- and C(3)-substituted malates were synthesized and tested as substrates for PDP-catalyzed cleavage of the C(2)-C(3) bond. The screen identified (2R)-ethyl, (3S)-methylmalate, and oxaloacetate [likely to bind as the hydrate, C(2)(OH)(2) gem-diol] as the most active substrates (for each, k(cat)/K(m) = 2 x 10(4) M(-)(1) s(-)(1)). In contrast to the stringent substrate specificities previously observed for the Escherichia coli isocitrate and 2-methylisocitrate lyases, the PDP tolerated hydrogen, methyl, and to a much lesser extent acetate substituents at the C(3) position (S configuration only) and hydoxyl, methyl, ethyl, propyl, and to a much lesser extent isobutyl substituents at C(2) (R configuration only). It is hypothesized that PDP functions in oxalate production in Ca(2+) sequestering and/or in carbon scavenging from alpha-hydroxycarboxylate catabolites during the biochemical transition accompanying petal senescence.

Reverted glutathione S-transferase-like genes that influence flower color intensity of carnation (Dianthus caryophyllus L.) originated from excision of a transposable element.

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Momose, Masaki; Itoh, Yoshio; Umemoto, Naoyuki; Nakayama, Masayoshi; Ozeki, Yoshihiro

2013-12-01

A glutathione S-transferase-like gene, DcGSTF2, is responsible for carnation (Dianthus caryophyllus L.) flower color intensity. Two defective genes, DcGSTF2mu with a nonsense mutation and DcGSTF2-dTac1 containing a transposable element dTac1, have been characterized in detail in this report. dTac1 is an active element that produces reverted functional genes by excision of the element. A pale-pink cultivar 'Daisy' carries both defective genes, whereas a spontaneous deep-colored mutant 'Daisy-VPR' lost the element from DcGSTF2-dTac1. This finding confirmed that dTac1 is active and that the resulting reverted gene, DcGSTF2rev1, missing the element is responsible for this color change. Crosses between the pale-colored cultivar '06-LA' and a deep-colored cultivar 'Spectrum' produced segregating progeny. Only the deep-colored progeny had DcGSTF2rev2 derived from the 'Spectrum' parent, whereas progeny with pale-colored flowers had defective forms from both parents, DcGSTF2mu and DcGSTF2-dTac1. Thus, DcGSTF2rev2 had functional activity and likely originated from excision of dTac1 since there was a footprint sequence at the vacated site of the dTac1 insertion. Characterizing the DcGSTF2 genes in several cultivars revealed that the two functional genes, DcGSTF2rev1 and DcGSTF2rev2, have been used for some time in carnation breeding with the latter in use for more than half a century.

Efeito anestésico do óleo de cravo em alevinos de lambari Anesthetic effect of clove oil on lambari

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Elyara Maria Pereira-da Silva

2009-09-01

Full Text Available Para avaliar o efeito anestésico do óleo de cravo em lambaris (Astyanax altiparanae, cinco grupos de 30 alevinos (0,6±0,1g foram expostos às concentrações de 50, 75, 100, 125 e 150mg L-1, medindo-se, respectivamente: tempo de indução à anestesia profunda (caracterizada pela perda de equilíbrio, pela ausência de natação, pela redução dos movimentos operculares e pelas respostas apenas a estímulos táteis mais intensos, tempo de recuperação e taxa de mortalidade após a exposição. Em uma segunda etapa (10 peixes/tratamento, registraram-se, para cada concentração, os tempos de indução e de recuperação após anestesia cirúrgica (movimentos operculares lentos e irregulares e perda de reações a estímulos, anotando-se a mortalidade após seis minutos de exposição. Observou-se redução linear no tempo de indução à anestesia (0,01min mg-1 de anestésico acrescido e aumento quadrático do tempo de recuperação com a elevação da concentração (resposta máxima estimada em 7,1 minutos. A anestesia profunda foi alcançada em tempo inferior a 1,5 minuto para todas as concentrações, com recuperação mais rápida e sem mortalidade para 50mg L-1. Para indução à anestesia cirúrgica, foram registrados menores tempos nas concentrações 75 e 100mg L-1; porém, com mortalidade de 80% e 100%, respectivamente. A concentração 50mg L-1 promoveu anestesia cirúrgica e recuperação em 3,29±0,71 e 4,97±0,63 minutos, respectivamente, sem mortalidade. Concluiu-se que o óleo de cravo possui efeito anestésico para alevinos de lambari, sendo 50mg L-1 a concentração eficiente e segura para indução à anestesia profunda em até 1,5 minuto e de anestesia cirúrgica em até 3,3 minutos de exposição.The anesthetic effect of clove oil on lambari (Astyanax altiparanae was evaluated by exposing five groups of 30 fry (0.6±0.1g to concentrations of 50, 75, 100, 125 and 150mg L-1 and measuring the induction time to deep

Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro.

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Oboh, Ganiyu; Akinbola, Ifeoluwa A; Ademosun, Ayokunle O; Sanni, David M; Odubanjo, Oluwatoyin V; Olasehinde, Tosin A; Oyeleye, Sunday I

2015-01-01

The inhibition of enzymes involved in the breakdown of carbohydrates is considered a therapeutic approach to the management of type-2 diabetes. This study sought to investigate the effects of essential oil from clove bud on α-amylase and α-glucosidase activities. Essential oil from clove bud was extracted by hydrodistillation, dried with anhydrous Na2SO4 and characterized using gas chromatography-mass spectrometry (GC-MS). The effects of the essential oil on α-amylase and α-glucosidase activities were investigated. The antioxidant properties of the oil and the inhibition of Fe(2+) and sodium nitroprusside-induced malondialdehyde (MDA) production in rats pancreas homogenate were also carried out. The essential oil inhibited α-amylase (EC50=88.9 μl/L) and α-glucosidase (EC50=71.94 μl/L) activities in a dose-dependent manner. Furthermore, the essential oil inhibited Fe(2+) and SNP-induced MDA production and exhibited antioxidant activities through their NO*, OH*, scavenging and Fe(2+)- chelating abilities. The total phenolic and flavonoid contents of the essential oil were 12.95 mg/g and 6.62 mg/g respectively. GC-MS analysis revealed the presence of α-pinene, β-pinene, neral, geranial, gamma terpinene, cis-ocimene, allo ocimene, 1,8-cineole, linalool, borneol, myrcene and pinene-2-ol in significant amounts. Furthermore, the essential oils exhibited antioxidant activities as typified by hydroxyl (OH) and nitric oxide (NO)] radicals scavenging and Fe(2+)-chelating abilities. The inhibition of α-amylase and α-glucosidase activities, inhibition of pro-oxidant induced lipid peroxidation in rat pancreas and antioxidant activities could be possible mechanisms for the use of the essential oil in the management and prevention of oxidative stress induced type-2 diabetes.

Formação de biofilme por Pseudomonas aeruginosa sobre aço inoxidável em contato com leite e seu controle por óleos essenciais

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Nádia Nara BATISTA

2014-01-01

Full Text Available Objetivo: Avaliar a ação bacteriostática e bactericida de diferentes óleos essenciais sobre células planctônicas de Pseudomonas aeruginosa ATCC 27853, bem como verificar a ação sanitizante, dos óleos essenciais que apresentarem a menor Concentração Mínima Inibitória (CMI, sobre o biofilme formado por esta espécie, Material e Métodos: A ação bacteriostática foi realizada por meio da determinação das CMIs dos óleos de Zingiber officinale, Eugenia caryophyllus, Elettaria cardamomum, Citrus limon e Citrus reticulata v, tangerine, O tempo de morte bacteriana foi determinado utilizando-se as CMIs de cada óleo essencial submetidos a diferentes tempos de contato, O biofilme de P, aeruginosa foi desenvolvido em cupons de aço inoxidável AISI 304 dispostos em placa de Petri contendo leite tratado por Ultra Alta Temperatura (UAT, sendo incubado sob agitação de 70 rpm, a 37 °C/96 horas, Células aderidas foram removidas através de swabs e enumeradas por contagem em placas após submissão a diferentes tratamentos, Resultados: Todos os óleos essenciais apresentaram efeito bacteriostático, se destacando Z, officinale, E, caryophyllus e E, cardamomum, por apresentarem menor CMI, O tempo de morte de P, aeruginosa foi de 10 minutos quando utilizadas soluções a base de E, cardamomum e E, caryophyllus, No entanto, quando testados em biofilme, apenas E, caryophyllus eliminou as células bacterianas viáveis de P, aeruginosa, Conclusão: E, caryophyllus é uma nova alternativa para o controle do biofilme de P, aeruginosa na indústria de alimentos, pois, além de sua alta atividade antimicrobiana, é um composto natural, o que atende as exigências do mercado consumidor.

Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices

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Małgorzata Przygodzka

2015-01-01

Full Text Available The effect of selected spices included in the recipe of rye-buckwheat cakes on sensory quality, nutritional value, and Maillard reaction (MR products formation was addressed in this study. The cakes with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix addition revealed the highest overall quality values. Cakes enriched with cloves, allspice, and spice mix showed the highest rutin content and almost threefold higher available lysine contents whereas cakes enhanced with mix, cloves, and cinnamon were the richest source of phenolic compounds. The highest antioxidant capacity showed cakes with cloves and spice mix. The furosine, a marker of early stage of MR, was decreased in cakes with cloves, allspice, spice mix, and vanilla whereas fluorescent intermediatory compounds were reduced in cakes enhanced with cloves, allspice, and cinnamon. In contrast, browning index was increased as compared to cakes without spices. The FAST index was significantly lowered in all cakes enriched with spices, especially with cloves, allspice, and mix addition. The presence of cloves, allspice, and vanilla in cake formula was the most efficient in acrylamide strategy. It can be suggested that cloves, allspice, and vanilla might be used for production of safety and good quality cakes.

Inhibition of in vitro growth and arrest in the G0/G1 phase of HCT8 line human colon cancer cells by kaempferide triglycoside from Dianthus caryophyllus.

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Martineti, Valentina; Tognarini, Isabella; Azzari, Chiara; Carbonell Sala, Silvia; Clematis, Francesca; Dolci, Marcello; Lanzotti, Virginia; Tonelli, Francesco; Brandi, Maria Luisa; Curir, Paolo

2010-09-01

The effects of phytoestrogens have been studied in the hypothalamic-pituitary-gonadal axis and in various non-gonadal targets. Epidemiologic and experimental evidence indicates a protective effect of phytoestrogens also in colorectal cancer. The mechanism through which estrogenic molecules control colorectal cancer tumorigenesis could possibly involve estrogen receptor beta, the predominantly expressed estrogen receptor subtype in colon mucosa.To validate this hypothesis, we therefore used an engineered human colon cancer cell line induced to overexpress estrogen receptor beta, beside its native cell line, expressing very low levels of ERbeta and not expressing ERalpha; as a phytoestrogenic molecule, we used kaempferide triglycoside, a glycosylated flavonol from a Dianthus caryophyllus cultivar. The inhibitory properties of this molecule toward vegetal cell growth have been previously demonstrated: however, no data on its activity on animal cell or information about the mechanism of this activity are available. Kaempferide triglycoside proved to inhibit the proliferation of native and estrogen receptor beta overexpressing colon cancer cells through a mechanism not mediated by ligand binding dependent estrogen receptor activation. It affected HCT8 cell cycle progression by increasing the G(0)/G(1) cell fraction and in estrogen receptor beta overexpressing cells increased two antioxidant enzymes. Interestingly, the biological effects of this kaempferide triglycoside were strengthened by the presence of high levels of estrogen receptor beta.Pleiotropic molecular effects of phytoestrogens may explain their protective activity against colorectal cancer and may represent an interesting area for future investigation with potential clinical applications. Copyright 2010 John Wiley & Sons, Ltd.

REGULACIÓN ESPACIO-TEMPORAL DE FENILALANINA AMONIO LIASA EN CLAVEL (Dianthus caryophyllus L. DURANTE SU INTERACCIÓN CON EL PATÓGENO Fusarium oxysporum f. sp. dianthi

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Harold Ardila

2011-08-01

Full Text Available Se estudió la regulación espacio-temporalde la actividad enzimática y de los nivelestranscripcionales de la enzima fenilalaninaamonio liasa (PAL por sus siglas en inglésen clavel (Dianthus caryophyllusL. inoculado con el patógeno causal delmarchitamiento vascular. Se inocularoncon Fusarium oxysporum f. sp. dianthiesquejes de dos variedades con diferenciasen los niveles de tolerancia a la enfermedad–Kiss (tolerante y Uconn (susceptible–y se realizaron muestreos posinoculacióna diferentes horas, tanto en eltallo como en la raíz, con el fin de evaluarlos parámetros en estudio. Se determinóque durante la infección con el patógeno,la variedad tolerante presentó inducciónde la actividad PAL en la raíz a las 48 horasde la inoculación. Esto indica que eneste órgano de la planta se estimula la rutafenilpropanoide, responsable de la generaciónde metabolitos fenólicos presentesen una alta diversidad de fenómenos asociadosa resistencia vegetal. Considerandoque durante la evaluación de los nivelesde transcripción en este órgano de laplanta mediante la técnica semicuantitativade transcripción reversa y la posteriorreacción en cadena de la polimerasa(RT-PCR por su nombre en inglés no sepresentó aumento importante en los niveles de mRNApara esta enzima, se evidenciala participación de mecanismos de regulaciónpostranscripcional que determinanla generación de la enzima activa. Enel tallo no se presentaron cambios en laactividad enzimática ni en los nivelestranscripcionales, lo cual indica que la regulaciónde la respuesta de defensa de laplanta está determinada por el órgano involucradoen el proceso de infección.

Analysis of genomic DNA of DcACS1, a 1-aminocyclopropane-1-carboxylate synthase gene, expressed in senescing petals of carnation (Dianthus caryophyllus) and its orthologous genes in D. superbus var. longicalycinus.

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Harada, Taro; Murakoshi, Yuino; Torii, Yuka; Tanase, Koji; Onozaki, Takashi; Morita, Shigeto; Masumura, Takehiro; Satoh, Shigeru

2011-04-01

Carnation (Dianthus caryophyllus) flowers exhibit climacteric ethylene production followed by petal wilting, a senescence symptom. DcACS1, which encodes 1-aminocyclopropane-1-carboxylate synthase (ACS), is a gene involved in this phenomenon. We determined the genomic DNA structure of DcACS1 by genomic PCR. In the genome of 'Light Pink Barbara', we found two distinct nucleotide sequences: one corresponding to the gene previously shown as DcACS1, designated here as DcACS1a, and the other novel one designated as DcACS1b. It was revealed that both DcACS1a and DcACS1b have five exons and four introns. These two genes had almost identical nucleotide sequences in exons, but not in some introns and 3'-UTR. Analysis of transcript accumulation revealed that DcACS1b is expressed in senescing petals as well as DcACS1a. Genomic PCR analysis of 32 carnation cultivars showed that most cultivars have only DcACS1a and some have both DcACS1a and DcACS1b. Moreover, we found two DcACS1 orthologous genes with different nucleotide sequences from D. superbus var. longicalycinus, and designated them as DsuACS1a and DsuACS1b. Petals of D. superbus var. longicalycinus produced ethylene in response to exogenous ethylene, accompanying accumulation of DsuACS1 transcripts. These data suggest that climacteric ethylene production in flowers was genetically established before the cultivation of carnation.

Condiciones para el análisis electrofóretico de proteínas apoplásticas de tallos y raíces de clavel (Dianthus caryophyllus L para estudios proteómicos

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Ana Patricia Martinez Gonzalez

2017-05-01

Full Text Available En el presente estudio se describe un flujo de trabajo que puede ser aplicado a diferentes especies vegetales, con el fin de obtener extractos apoplásticos que puedan ser usados para análisis proteómicos. Para ello, usando tallos y raíces de clavel, se evaluaron parámetros claves para la extracción de estas proteínas. Se determinó que para esta especie (Dianthus caryophyllus L se debe usar la solución amortiguadora fosfato de sodio 0,1 M pH 6,5, cloruro de sodio 50 mM y 0,1% β-mercaptoetanol para la infiltración; con tres tiempos de vacío de 20 s a 70 kPa y centrifugación a 1000 x g durante 20 min a 4 ºC, seguido de precipitación y concentración de proteínas con el método (TCA-Ácido tricloroacético/acetona. Bajo estas condiciones, se obtienen extractos que permiten análisis electroforéticos en 2D de proteínas de apoplasto, usando para el isolectroenfoque tiras con gradientes de pH 5-8 para raíz y pH 3-10 para tallo. Las condiciones descritas permitirán profundizar sobre el papel de las proteínas apoplásticas en diversidad de fenómenos biológicos que involucren esta especie vegetal.

Locomotory and physiological responses induced by clove and cinnamon essential oils in the maize weevil Sitophilus zeamais.

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Gonzales Correa, Yenis Del Carmen; Faroni, Lêda R A; Haddi, Khalid; Oliveira, Eugênio E; Pereira, Eliseu José G

2015-11-01

Plant essential oils have been suggested as a suitable alternative for controlling stored pests worldwide. However, very little is known about the physiological or behavioral responses induced by these compounds in insect populations that are resistant to traditional insecticides. Thus, this investigation evaluated the toxicity (including the impacts on population growth) as well as the locomotory and respiratory responses induced by clove, Syzygium aromaticum L., and cinnamon, Cinnamomum zeylanicum L., essential oils in Brazilian populations of the maize weevil Sitophilus zeamais. We used populations that are resistant to phosphine and pyrethroids (PyPhR), only resistant to pyrethroids (PyR1 and PyR2) or susceptible to both insecticide types (SUS). The PyPhR population was more tolerant to cinnamon essential oil, and its population growth rate was less affected by both oil types. Insects from this population reduced their respiratory rates (i.e., CO2 production) after being exposed to both oil types and avoided (in free choice-experiments) or reduced their mobility on essential oil-treated surfaces. The PyR1 and PyR2 populations reduced their respiratory rates, avoided (without changing their locomotory behavior in no-choice experiments) essential oil-treated surfaces and their population growth rates were severely affected by both oil types. Individuals from SUS population increased their mobility on surfaces that were treated with both oil types and showed the highest levels of susceptibility to these oils. Our findings indicate that S. zeamais populations that are resistant to traditional insecticides might have distinct but possibly overlapping mechanisms to mitigate the actions of essential oils and traditional insecticides. Copyright © 2015 Elsevier Inc. All rights reserved.

Anti-cholinesterase activity of the standardized extract of Syzygium aromaticum L.

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Dalai, Manoj K; Bhadra, Santanu; Chaudhary, Sushil K; Bandyopadhyay, Arun; Mukherjee, Pulok K

2014-04-01

Clove (Syzygium aromaticum) is a well-known culinary spice with strong aroma; contains a high amount of oil known as clove oil. The major phyto-constituent of the clove oil is eugenol. Clove and its oil possess various medicinal uses in indigenous medicine as an antiseptic, anti-oxidant, analgesic and neuroprotective properties. Thus, it draws much attention among researchers from pharmaceutical, food and cosmetic industries. The aim of the present study was to determine the anti-cholinesterase activity of the methanol extract of clove, its oil and eugenol. In vitro anti-cholinesterase activity of S. aromaticum was performed by a thin layer chromatography bio autography, 96 well micro titer plate and kinetic methods. Reverse phase high performance liquid chromatography (RP-HPLC) analysis was carried out to identify the biomarker compound eugenol in clove oil. Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibition study revealed that eugenol possess better inhibition of the enzymes than extract and oil. Clove extract, its oil and eugenol showed better inhibition of AChE than BChE. Polyphenolic compound eugenol was detected through RP-HPLC analysis. The content of eugenol in essential oil was found to be 0.5 μg/ml. Kinetic analysis of the cholinesterase inhibition study of the extract; clove oil and eugenol have shown that they possess mixed type of inhibition for AChE and non-competitive type of inhibition for BChE. These results might be useful in explaining the effect of clove as anti-cholinesterase agent for the management of cognitive ailments like Alzheimer's disease.

Evaluation of ploidy level and endoreduplication in carnation (Dianthus spp.).

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Agulló-Antón, María Ángeles; Olmos, Enrique; Pérez-Pérez, José Manuel; Acosta, Manuel

2013-03-01

Carnation (Dianthus caryophyllus L.) is one of the fifth most important ornamental species worldwide. Many desirable plant characteristics, such as big size, adaptation under stress, and intra or interspecific hybridization capability, are dependent on plant ploidy level. We optimized a quick flow cytometry method for DNA content determination in wild and cultivated carnation samples that allowed a systematic evaluation of ploidy levels in Dianthus species. The DNA content of different carnation cultivars and wild Dianthus species was determined using internal reference standards. The precise characterization of ploidy, endoreduplication and C-value of D. caryophyllus 'Master' makes it a suitable standard cultivar for ploidy level determination in other carnation cultivars. Mixoploidy was rigorously characterized in different regions of several organs from D. caryophyllus 'Master', which combined with a detailed morphological description suggested some distinctive developmental traits of this species. Both the number of endoreduplication cycles and the proportion of endopolyploid cells were highly variable in the petals among the cultivars studied, differently to the values found in leaves. Our results suggest a positive correlation between ploidy, cell size and petal size in cultivated carnation, which should be considered in breeding programs aimed to obtain new varieties with large flowers. Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

Clove essential oil-in-cyclodextrin-in-liposomes in the aqueous and lyophilized states: From laboratory to large scale using a membrane contactor.

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Sebaaly, Carine; Charcosset, Catherine; Stainmesse, Serge; Fessi, Hatem; Greige-Gerges, Hélène

2016-03-15

This work is dedicated to prepare liposomal dry powder formulations of inclusion complexes of clove essential oil (CEO) and its main component eugenol (Eug). Ethanol injection method and membrane contactor were applied to prepare liposomes at laboratory and large scale, respectively. Various liposomal formulations were tested: (1) free hydroxypropyl-β-cyclodextrin loaded liposomes; (2) drug in hydroxypropyl-β-cyclodextrin in liposomes (DCL); (3) DCL2 obtained by double loading technique, where the drug is added in the organic phase and the inclusion complex in the aqueous phase. Liposomes were characterized for their particle size, polydispersity index, Zeta potential, morphology, encapsulation efficiency of CEO components and Eug loading rate. Reproducible results were obtained with both injection devices. Compared to Eug-loaded liposomes, DCL and DCL2 improved the loading rate of Eug and possessed smaller vesicles size. The DPPH(•) scavenging activity of Eug and CEO was maintained upon incorporation of Eug and CEO into DCL and DCL2. Contrary to DCL2, DCL formulations were stable after 1 month of storage at 4°C and upon reconstitution of the dried lyophilized cakes. Hence, DCL in aqueous and lyophilized forms, are considered as a promising carrier system to preserve volatile and hydrophobic drugs enlarging their application in cosmetic, pharmaceutical and food industries. Copyright © 2015 Elsevier Ltd. All rights reserved.

Germination and vigor of clove basil seeds (Ocimum gratissimum L. submitted to accelerated aging/ Germinação e vigor de sementes de alfavaca-cravo (Ocimum gratissimum L. submetidas ao envelhecimento acelerado

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Nair Mieko Takaki Bellettini

2006-06-01

Full Text Available The present work had as objective to verify the effect of treatment with fungicide on the germination and vigor of four lots of clove basil seeds, submitted to the traditional aging and with saturated salt solution, for periods of 36, 48, 60 and 72 hours, at 42ºC. After these periods, the seeds were evaluated by the germination test, using the first count of the number of normal seedlings as vigor indicative. The vigor and the germination of the seeds decreased as increased the time of aging. In the use of saturated salt solution, the seeds water content was lower and more uniform. The fungicide treatment increased the percentage average of germination, without provoking significant modifications in the contrasts among the lots. The periods of 36 and 48 hours were efficient in evaluating of the physiologic quality of the clove basil seeds.O presente trabalho teve como objetivo verificar o efeito do período de exposição, tipos de solução e tratamento com fungicida sobre a germinação e o vigor de quatro lotes de sementes de alfavaca-cravo, submetidas ao teste de envelhecimento acelerado tradicional e com uso de solução saturada de NaCl, por períodos de 36, 48, 60 e 72 horas na temperatura de 42ºC. Após estes períodos, as sementes foram avaliadas pelo teste de germinação, utilizando-se a primeira contagem do teste de germinação como indicativo de vigor. Tanto o vigor quanto a germinação das sementes analisadas, diminuíram conforme se aumentou o tempo de envelhecimento. Na utilização de solução salina, o teor e a variabilidade de água das sementes foram menores. O tratamento fungicida aumentou a média percentual de germinação, mas não provocou modificações acentuadas nos contrastes entre os lotes. Os períodos de 36 e 48 horas foram eficientes na avaliação da qualidade fisiológica das sementes de alfavaca-cravo.

Clove

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... ingredient product used to keep men from reaching orgasm too early (premature ejaculation). In foods and beverages, ... THE SKIN: In men, to keep from reaching orgasm too early (premature ejaculation): A multi-ingredient cream ...

Cloreto de sódio, benzocaína e óleo de cravo-da-índia na água de transporte de tilápia-do-nilo Sodium chloride, benzocaine and clove oil in tilapia transport water

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José Ricardo Oliveira

2009-07-01

Full Text Available Testou-se a ação de diferentes concentrações de cloreto de sódio, benzocaína e óleo de cravo-da-índia na sobrevivência de alevinos e juvenis de tilápia (Oreochromis niloticus, linhagem chitralada, por 5 horas visando ao transporte. Utilizaram-se 1.350 alevinos (9,74 ± 0,04 g e 6,79 ± 0,01 cm e 270 juvenis (29,6 ± 0,06 g e 11,52 ± 0,01. Os peixes foram mantidos em jejum por 24 horas em quatro caixas de amianto (500 L com aeração constante. Em seguida, os peixes foram distribuídos em 54 sacos plásticos, capacidade para 5 L e mantidos em soluções de: cloreto de sódio nas concentrações de (0; 4; ou 8 g/L, benzocaína (0; 20; ou 40 mg/L e óleo de cravo (0; 2; ou 5 mg/L. O delineamento foi em blocos casualizados, com três repetições, em arranjo multifatorial, com três fatores: substâncias, peixes e concentrações de cada substância em estudo. Mensuraram-se, no início, os parâmetros oxigênio dissolvido, temperatura, pH, salinidade e amônia e, ao final do experimento, a glicose dos peixes. Maiores níveis de glicose foram registrados nos juvenis mantidos na água com óleo de cravo e cloreto de sódio. Não foi observada diferença significativa na sobrevivência entre os tipos de peixes e as substâncias. Entretanto, as dosagens de cloreto de sódio e benzocaína ocasionaram diferenças significativas na taxa de sobrevivência. A sobrevivência foi baixa nos alevinos com 0 g/L de cloreto de sódio e diferiu das dosagens 4 e 8 g/L. O óleo de cravo promoveu resultados similares, em todas as dosagens e substâncias, de taxas de glicose. Ao final do experimento, a sobrevivência foi satisfatória, com média geral de 97,26%, comprovando que as três substâncias podem ser usadas no transporte de alevinos e juvenis durante 5 horas. Sugere-se o cloreto de sódio por seu melhor custo-benefício.The action of different concentrations of sodium chloride, benzocaine and clove oil in the survival of fingerling and juvenile

Evaluation of the community structure of a rockpool fish assemblage from Peniche (Portugal using clove oil as an anesthetic

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Francisco Mattioli

2014-06-01

Full Text Available The goal of this study was to provide the first scientific data of the intertidal ichthyofauna community of Peniche. In order to have an accurate assessment, anesthetics were used, since this method is more effective than visual census. Therefore, the ideal concentration of clove oil to be used as anesthetics for local rock pool fish was tested. Through laboratory experiments with some of the most common species in the area, the concentration 30 mg.L-1was considered ideal. A total of 4 rockpools were sampled between May and July 2012, in two different locations (2 in Praia da Gamboa and 2 in Portinho da Areia Norte, in Peniche (West of Portugal. A total of 508 fishes belonging to 17 different species were registered. Fish abundance, occurrence frequencies and sizes were registered and compared for the two beaches and for the respective tide pools. The most abundant species was Gobius n.sp. while the most frequent was Gobius paganellus. These two species represent 59.1% of all captured species. Praia da Gamboa was the location with the highest abundance of individuals while Portinho da Areia Norte was the location where larger individuals were collected. It was observed that the size of rockpools affects abundance and density of individuals. Substrate, number and type of shelters also affect density, abundance and the mean size of individuals. Considering the studies focusing on intertidal ichthyofauna worldwide are relatively scarce, and being this ecosystem absolutely crucial both for biological but also socio-economic reasons worldwide, a better understanding of this unique ecosystem is mandatory, so it is possible to understand it, in order to preserve it.

ANALISIS USAHA PANEN CENGKEHDI KABUPATEN MINAHASA TENGGARA PROPINSI SULAWESI UTARA

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Nelson H. Kario

2014-12-01

Full Text Available Currently, clove is important plantation crop due to its high price (Rp 85.000 at harvest and Rp 135.000 at dry condition, although at late 1990s it was only Rp 3500 per kg. Then, many clove crops were left died with bad cultivation, cut, and even made as firewood. In relation to free trade area, clove cigarette development, great cigarette excise and source of employment, government gives increasingly great attention. Then, as main commodity of national economy, clove cultivation is important matter included harvest and post harvest process because it will affect quality and selling price. Objectives of the research was to study cost structure of harvest and post harvest, to identify harvest and post harvest cost effect on income, and to analyze feasibility of clove cultivation business. The research was done for 2 months from August to September 2013. Location was determined using purposive sampling involving 20 farmers. Data include primary and secondary data that was analyzed descriptively. The results indicated that harvest cost was very high covering 80.33% of total cost in clove cultivation cost; harvest and post harvest cost has effect of 20.92% on revenue and 26.46% on income. This clove cultivation is feasible financially because it is economically profitable with B/C ratio of 3.77.

Comparison of antioxidant potential of volatile oils of syzygium aromaticum and Illicium verum relative to conventionally used standards

International Nuclear Information System (INIS)

Riaz, T.; Abbasi, M.A.; Umar, M.I.; Aziz-ur-Rehman; Shahzadi, T.; Khan, K.M.; Ahmad, V.U.

2011-01-01

The volatile oils of Syzygium aromaticum Linn. (cloves) and Illicium verum Hook. (star anise) were extracted by steam distillation. The antioxidant potential of these oils was evaluated by four methods: 1,1-Diphenyl-2-picrylhydrazyl radical (DPPH) free radical scavenging activity, total antioxidant activity, Ferric Reducing Antioxidant Power (FRAP) assay and ferric thiocyanate assay and total phenolics were also determined. The results revealed that scavenging potential of clove volatile oil was more than star anise volatile oil. The IC/sub 50/ of the clove volatile oil was 4.56 +- 1.07 mu g/mL while that of star anise was found to be 120 +- 1.80 mu mL relative to butylated hydroxytoluene (BHT), having IC/sub 50/ of 12.1 +- 0.92 mu g/mL. Total antioxidant activity of clove volatile oil was also higher than star anise volatile oil. The FRAP values of clove and star anise volatile oils were 2830 +- 2.14 and 388 +- 1.32 mu g of trolox equivalents (TE) respectively. The total phenolic contents of clove and star anise volatile oils were 934.34 +- 1.6 and 85.36 +- 0.28 mg of gallic acid equivalents (GAE)/g of volatile oil respectively. The inhibition of lipid peroxidation by clove volatile oil was found to be 66.63% +- 0.41 while that of star anise was 43.24% +- 0.48. (author)

Methodological aspects of mutation breeding

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Broertjes, C.; Roest, S.; Bokelmann, G.S.

1980-01-01

The authors discuss the development of the in vitro adventitious bud technique for Chrysanthemum morifolium, Solanum tuberosum, Begonia x hieemalis, Dianthus caryophyllus, Muscari, Euphorbia pulcherrima, and Forsythia intermedia. (G.T.H.)

Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil.

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Sharma, Abhishek; Rajendran, Sasireka; Srivastava, Ankit; Sharma, Satyawati; Kundu, Bishwajit

2017-03-01

The antifungal effects of four essential oils viz., clove (Syzygium aromaticum), lemongrass (Cymbopogon citratus), mint (Mentha × piperita) and eucalyptus (Eucalyptus globulus) were evaluated against wilt causing fungus, Fusarium oxysporum f. sp. lycopersici 1322. The inhibitory effect of oils showed dose-dependent activity on the tested fungus. Most active being the clove oil, exhibiting complete inhibition of mycelial growth and spore germination at 125 ppm with IC 50 value of 18.2 and 0.3 ppm, respectively. Essential oils of lemongrass, mint and eucalyptus were inhibitory at relatively higher concentrations. The Minimum inhibitory concentration (MIC) of clove oil was 31.25 ppm by broth microdilution method. Thirty one different compounds of clove oil, constituting approximately ≥99% of the oil, were identified by gas chromatography-mass spectroscopy analysis. The major components were eugenol (75.41%), E-caryophyllene (15.11%), α-humulene (3.78%) and caryophyllene oxide (1.13%). Effect of clove oil on surface morphology of F. oxysporum f. sp. lycopersici 1322 was studied by scanning electron microscopy (SEM) and atomic force microscopy (AFM). SEM observation revealed shrivelled hyphae while AFM observation showed shrunken and disrupted spores in clove oil treated samples. In pots, 5% aqueous emulsion of clove oil controlled F. oxysporum f. sp. lycopersici 1322 infection on tomato plants. This study demonstrated clove oil as potent antifungal agent that could be used as biofungicide for the control of F. oxysporum f. sp. lycopersici in both preventive and therapeutic manner. Copyright © 2016 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

The freezing and supercooling of garlic (Allium sativum L.)

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James, Christian; Seignemartin, Violaine; James, Stephen J. [Food Refrigeration and Process Engineering Research Centre (FRPERC), University of Bristol, Churchill Building, Langford, Bristol BS40 5DU (United Kingdom)

2009-03-15

This work shows that peeled garlic cloves demonstrate significant supercooling during freezing under standard conditions and can be stored at temperatures well below their freezing point (-2.7 C) without freezing. The nucleation point or 'metastable limit temperature' (the point at which ice crystal nucleation is initiated) of peeled garlic cloves was found to be between -7.7 and -14.6 C. Peeled garlic cloves were stored under static air conditions at temperatures between -6 and -9 C for up to 69 h without freezing, and unpeeled whole garlic bulbs and cloves were stored for 1 week at -6 C without freezing. (author)

Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils

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Hsiao-Fen Wang

2017-10-01

Full Text Available This study analyzed 26 commercially available essential oils and their major chemical components to determine their antioxidant activity levels by measuring their total phenolic content (TPC, reducing power (RP, β-carotene bleaching (BCB activity, trolox equivalent antioxidant capacity (TEAC, and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging (DFRS ability. The clove bud and thyme borneol essential oils had the highest RP, BCB activity levels, and TPC values among the 26 commercial essential oils. Furthermore, of the 26 essential oils, the clove bud and ylang ylang complete essential oils had the highest TEAC values, and the clove bud and jasmine absolute essential oils had the highest DFRS ability. At a concentration of 2.5 mg/mL, the clove bud and thyme borneol essential oils had RP and BCB activity levels of 94.56% ± 0.06% and 24.64% ± 0.03% and 94.58% ± 0.01% and 89.33% ± 0.09%, respectively. At a concentration of 1 mg/mL, the clove bud and thyme borneol essential oils showed TPC values of 220.00 ± 0.01 and 69.05 ± 0.01 mg/g relative to gallic acid equivalents, respectively, and the clove bud and ylang ylang complete essential oils had TEAC values of 809.00 ± 0.01 and 432.33 ± 0.01 μM, respectively. The clove bud and jasmine absolute essential oils showed DFRS abilities of 94.13% ± 0.01% and 78.62% ± 0.01%, respectively. Phenolic compounds of the clove bud, thyme borneol and jasmine absolute essential oils were eugenol (76.08%, thymol (14.36% and carvacrol (12.33%, and eugenol (0.87%, respectively. The phenolic compounds in essential oils were positively correlated with the RP, BCB activity, TPC, TEAC, and DFRS ability.

Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils.

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Wang, Hsiao-Fen; Yih, Kuang-Hway; Yang, Chao-Hsun; Huang, Keh-Feng

2017-10-01

This study analyzed 26 commercially available essential oils and their major chemical components to determine their antioxidant activity levels by measuring their total phenolic content (TPC), reducing power (RP), β-carotene bleaching (BCB) activity, trolox equivalent antioxidant capacity (TEAC), and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging (DFRS) ability. The clove bud and thyme borneol essential oils had the highest RP, BCB activity levels, and TPC values among the 26 commercial essential oils. Furthermore, of the 26 essential oils, the clove bud and ylang ylang complete essential oils had the highest TEAC values, and the clove bud and jasmine absolute essential oils had the highest DFRS ability. At a concentration of 2.5 mg/mL, the clove bud and thyme borneol essential oils had RP and BCB activity levels of 94.56% ± 0.06% and 24.64% ± 0.03% and 94.58% ± 0.01% and 89.33% ± 0.09%, respectively. At a concentration of 1 mg/mL, the clove bud and thyme borneol essential oils showed TPC values of 220.00 ± 0.01 and 69.05 ± 0.01 mg/g relative to gallic acid equivalents, respectively, and the clove bud and ylang ylang complete essential oils had TEAC values of 809.00 ± 0.01 and 432.33 ± 0.01 μM, respectively. The clove bud and jasmine absolute essential oils showed DFRS abilities of 94.13% ± 0.01% and 78.62% ± 0.01%, respectively. Phenolic compounds of the clove bud, thyme borneol and jasmine absolute essential oils were eugenol (76.08%), thymol (14.36%) and carvacrol (12.33%), and eugenol (0.87%), respectively. The phenolic compounds in essential oils were positively correlated with the RP, BCB activity, TPC, TEAC, and DFRS ability. Copyright © 2017. Published by Elsevier B.V.

A comparative study of antiplaque and antigingivitis effects of herbal mouthrinse containing tea tree oil, clove, and basil with commercially available essential oil mouthrinse

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Shaila V. Kothiwale

2014-01-01

Full Text Available Background: The relatively safe nature and cost-effectiveness of herbal extracts have led to a resurgent interest in their utility as therapeutic agents. Therefore, this prospective, double-blind, randomly controlled clinical trial was designed to compare the antiplaque and antigingivitis effects of newly formulated mouthrinse containing tea tree oil (TTO, clove, and basil with those of commercially available essential oil (EO mouthrinse. Materials and Methods: Forty patients were selected for a 21-day study period and randomly divided into two groups. The test group patients were given newly formulated herbal mouthrinse and the control group patients were given commercially available EO mouthrinse. The Plaque Index (PI, Gingival Index (GI, and Papillary Marginal Attachment (PMA Index were recorded at baseline, 14 days, and 21 days. The microbial colony forming units (CFU were assessed at baseline and 21 days. Results: Test group patients using herbal mouthrinse showed significant improvement in GI (0.16, PI (0.57, and PMA (0.02 scores. These improvements were comparable to those achieved with commercially available EO mouthrinse. However, the aerobic and anaerobic CFU of microbiota were reduced with the herbal mouthrinse (P = 0.0000. Conclusion: The newly formulated herbal mouthrinse and commercially available mouthrinse were beneficial clinically as antiplaque and antigingivitis agents. Newly formulated mouthrinses showed significant reduction in microbial CFU at 21 days. So, our findings support the regular use of herbal mouthrinse as an antiplaque, antigingivitis, and antimicrobial rinse for better efficacy.

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

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Gómez-Estaca, J; López de Lacey, A; López-Caballero, M E; Gómez-Guillén, M C; Montero, P

2010-10-01

Essential oils of clove (Syzygium aromaticum L.), fennel (Foeniculum vulgare Miller), cypress (Cupressus sempervirens L.), lavender (Lavandula angustifolia), thyme (Thymus vulgaris L.), herb-of-the-cross (Verbena officinalis L.), pine (Pinus sylvestris) and rosemary (Rosmarinus officinalis) were tested for their antimicrobial activity on 18 genera of bacteria, which included some important food pathogen and spoilage bacteria. Clove essential oil showed the highest inhibitory effect, followed by rosemary and lavender. In an attempt to evaluate the usefulness of these essential oils as food preservatives, they were also tested on an extract made of fish, where clove and thyme essential oils were the most effective. Then, gelatin-chitosan-based edible films incorporated with clove essential oil were elaborated and their antimicrobial activity tested against six selected microorganisms: Pseudomonas fluorescens, Shewanella putrefaciens, Photobacterium phosphoreum, Listeria innocua, Escherichia coli and Lactobacillus acidophilus. The clove-containing films inhibited all these microorganisms irrespectively of the film matrix or type of microorganism. In a further experiment, when the complex gelatin-chitosan film incorporating clove essential oil was applied to fish during chilled storage, the growth of microorganisms was drastically reduced in gram-negative bacteria, especially enterobacteria, while lactic acid bacteria remained practically constant for much of the storage period. The effect on the microorganisms during this period was in accordance with biochemical indexes of quality, indicating the viability of these films for fish preservation. 2010 Elsevier Ltd. All rights reserved.

Determination of gamma ray doses suitable for mutation induction in garlic (Allium sativum L.)

International Nuclear Information System (INIS)

Al-Safadi, Bassam; Ayyoubi, Zouhair

1993-04-01

Garlic (Allium sativum L.) cloves were exposed to different doses of gamma radiation (Control, 100, 250, 500, 750, and 1000 rads). The cloves were planted in 4 replicates at Deer Alhajar station of the Dept. of Radiation Agriculture. Number of surviving plants was recorded at 2 months after planting and at harvest. Length of foliage was measured at harvest time and weight of cloves was taken two weeks after harvest. Visual readings in the field on plant shape and leaf color were also taken. The results indicated a negative effect of gamma radiation on plant survival especially at doses of 750 and 1000 rads where no plants survived until harvest. Plant length and clove weight were reduced even at 500 rad dose. Percentage of yellow and necrotic plants increased with increasing gamma ray dosage. No stimulation of plant growth was noticed as a result of irradiation with low doses of gamma rays. Treatment with 500 rads of gamma radiation was considered the best among tested doses for garlic mutagenesis (Using cloves) since it gave acceptable rate of survival and morphologic variation. (author). 14 refs., 4 figs

Conditioned place avoidance of zebrafish (Danio rerio to three chemicals used for euthanasia and anaesthesia.

Directory of Open Access Journals (Sweden)

Devina Wong

Full Text Available Zebrafish are becoming one of the most used vertebrates in developmental and biomedical research. Fish are commonly killed at the end of an experiment with an overdose of tricaine methanesulfonate (TMS, also known as MS-222, but to date little research has assessed if exposure to this or other agents qualifies as euthanasia (i.e. a "good death". Alternative agents include metomidate hydrochloride and clove oil. We use a conditioned place avoidance paradigm to compare aversion to TMS, clove oil, and metomidate hydrochloride. Zebrafish (n = 51 were exposed to the different anaesthetics in the initially preferred side of a light/dark box. After exposure to TMS zebrafish spent less time in their previously preferred side; aversion was less pronounced following exposure to metomidate hydrochloride and clove oil. Nine of 17 fish exposed to TMS chose not to re-enter the previously preferred side, versus 2 of 18 and 3 of 16 refusals for metomidate hydrochloride and clove oil, respectively. We conclude that metomidate hydrochloride and clove oil are less aversive than TMS and that these agents be used as humane alternatives to TMS for killing zebrafish.

Determining effective radiation mutagen dose for garlic (Allium sativum L.)

International Nuclear Information System (INIS)

Taner, Y.; Kunter, B.

2004-01-01

This study was carried out to get database for future garlic mutation breeding studies. For this aim, 0, 5, 10, 15, 20, 25 and 30 Gy doses of Cs 137 (gamma-ray) were applied on garlic cloves as a physical mutagen. 50 cloves were used for each dose. Sixty days after treatment, germination rate and shoot development of cloves were determined. The Effective Mutagen Dose (ED 50 ) was calculated by regression analyses. According to the results, 4.455 Gy dose was found to be effective as ED 50 . (author)

Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.

Science.gov (United States)

Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristina; Lamparski, Grzegorz

2016-07-01

The aim of this study was to find out the effect of selected spices on chemical and sensorial markers in cakes formulated on rye and light buckwheat flour fortified with spices. Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. Cakes fortified with cloves, allspice, and spice mix showed the highest antioxidant capacity, total phenolics, rutin, and almost threefold higher available lysine contents. The reduced furosine content as well as free and total fluorescent intermediatory compounds were observed as compared to nonfortified cakes. The FAST index was significantly lowered in all cakes enriched with spices, especially with cloves, allspice, and mix. In contrast, browning index increased in compare to cakes without spices. It can be suggested that clove, allspice, vanilla, and spice mix should be used for production of safety and good quality cakes.

Effect of gamma-irradiation on the phenolic acids of some Indian spices

International Nuclear Information System (INIS)

Variyar, P.S.; Bandyopadhyay, C.; Thomas, P.

1998-01-01

Five commercially important spices, namely cinnamon, clove, cardamom, nutmeg and mace, were subjected to gamma-irradiation using a dose of 10 kGy, which is recommended for microbial decontamination. Various phenolic acids present in these spices were analysed by high-performance liquid chromatography (HPLC). In clove and nutmeg, quantitatively significant changes were noted in some of the phenolic acids upon irradiation. The content of gallic and syringic acids in irradiated clove increased by 2.2- and 4.4-fold respectively, whereas in irradiated nutmeg many of the phenolic acids showed wide increases and decreases in the range of two- to sixfold compared with the control samples. No qualitative and major quantitative changes were, however, observed in the phenolic acids of cinnamon, cardamom and mace upon irradiation. The possibility that gamma-radiation induced breakdown of tannins could be responsible for the changes in phenolic acids content of clove and nutmeg is discussed

Influence of the size of garlic propagules on radiosensitivity of clones

International Nuclear Information System (INIS)

Perez Talavera, S.; Acevedo, A.M.; Perez, A.

1989-01-01

The influence of the size of garlic propagules selected to be irradiated on the results of radiosensitivity was studied so as to determine the useful radiation doses for improvement. This was done using radio inhibition of the plant height index as criteria and the mahalanobis distance stadigrapher calculated among defined groups for the behaviour of cloves in reference to six radiation doses. Significative differences were found among dose-effect curves obtained when using big cloves and small cloves, in five garlic clones, as well as different behaviours of clone radiosensitivity when it was investigated using the two proposed variants

Expression of defender against apoptotic death (DAD-1) in iris and dianthus petals

NARCIS (Netherlands)

Kop, van der D.A.M.; Ruys, G.; Dees, D.; Schoot, van der C.; Boer, de A.D.; Doorn, van W.G.

2003-01-01

The gene defender against apoptotic death (DAD-1) prevents programmed cell death in animal cells. We investigated the expression pattern of DAD-1 in petals of iris (Iris x hollandica cv. Blue Magic) and carnation (Dianthus caryophyllus cv. Etarro). DAD-1 expression in Iris petals was strongly

LDEF - 69 Months in Space. First Post-Retrieval Symposium. Proceeding of a symposium held in Kissimmee, Florida, 2-8 June 1991.

Science.gov (United States)

1992-01-01

8217 Begonia x Semperflorens, ’Basel’ Symphytum x uplandicum, ’Russian’ Cleome Hasslerana, ’Pink Queen’ Dianthus superbus, ’Lace Mix’ Spinach oleracea...8217Genera Mix’ Dianthus Caryophyllus Beta vulgaris,, Beet Tradescantia virginiana Chamaemelum nobile, ’Chamomile’ Coreopsis tinctoria, ’Sunray

Effect of Irradiation of 60CO Gamma Rays on Growth of Garlic (Allium Sativum L) Plants Cv. Lumbu Hijau at Low Land Area

International Nuclear Information System (INIS)

Ismiyati Sutarto; Kumala Dewi; Arwin; Nurrohma

2004-01-01

Garlic originally come from the sub tropical area. In Indonesia, garlic is grown generally in high land area with an altitude between 1000 - 1600 m above sea level. Therefore, the area for growing and producing garlic is limited. Besides, genetic variation of garlic is very narrow since garlic belongs to vegetatively propagated crops. An effort for increasing genetic variation of garlic was done by exposing garlic cloves to gamma rays in order to obtain garlic mutant lines adapted to low land area. Garlic cloves were exposed to different doses of gamma rays 0 (untreated) 2, 4, 6, 8 and 10 Gy at the Centre for Research and Development of Isotope and Radiation Technology. Each dose consisted of 150 garlic cloves. Untreated and irradiated garlic cloves were grown at Bandar Buat Experimental Station (50 m above sea level), Padang, West Sumatera. The experiment was arranged in a randomized block design with three replication. The parameter observed were percentage of grown plants and survival harvested plants, plant height, leaf number, chlorophyll content, number of stomata, plant age, number of cloves per bulbs, fresh, dry weight and diameter of bulbs. The result indicated that the dose of gamma rays 6 Gy is an advantage dose for obtaining well adapted garlic mutant lines in the low land area. (author)

Antibacterial activity of essential oils on Xanthomonas vesicatoria and control of bacterial spot in tomato

Directory of Open Access Journals (Sweden)

Gilvaine Ciavareli Lucas

2012-03-01

Full Text Available The objective of this work was to evaluate the effects of plant essential oils (EOs on the growth of Xanthomonas vesicatoria, on bacterial morphology and ultrastructure, and on the severity of tomato bacterial spot. EOs from citronella, clove, cinnamon, lemongrass, eucalyptus, thyme, and tea tree were evaluated in vitro at concentrations of 0.1, 1.0, 10, and 100% in 1.0% powdered milk. The effect of EOs, at 0.1%, on the severity of tomato bacterial spot was evaluated in tomato seedlings under greenhouse conditions. The effects of citronella, lemongrass, clove, and tea tree EOs, at 0.1%, on X. vesicatoria cells were evaluated by transmission electron microscopy. All EOs showed direct toxic effect on the bacteria at a 10%-concentration in vitro. Under greenhouse conditions, the EOs of clove, citronella, tea tree, and lemongrass reduced disease severity. EOs of clove and tea tree, and streptomycin sulfate promoted loss of electron-dense material and alterations in the cytoplasm, whereas EO of tea tree promoted cytoplasm vacuolation, and those of citronella, lemongrass, clove, and tea tree caused damage to the bacterial cell wall. The EOs at a concentration of 0.1% reduce the severity of the disease.

In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasilianaAtividade antimicrobiana in vitro dos óleos essenciais de orégano, alho, cravo e limão sobre bactérias patogênicas isoladas de vôngole

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Tânia Fraga Barros

2011-10-01

Full Text Available Natural preservative substances are an efficient and economic alternative, because the aromatical plants and rich spices in essential oils characterized by a notable are gotten from antimicrobial activity, and for this reason, its derived products can be used to delay or to inhibit the growth of microorganisms. The objective of this study was to evaluate the antibacterial activity of essential oils of clove, limon, oregano (Origanum vulgare ssp. Hirtum and garlic several species of bacteria like Staphylococcus aureus and Escherichia coli isolated of vongole (Anomalocardia Brasiliana and bacteria standard ATCC (American Type Culture Collection: Escherichia coli, Staphylococcus aureus and Salmonella cholerasuis, through diffusion test and after it was determinate the Minimum Inhibitory Concentration (MIC. In this study it was observed that the garlic essential oil presented antibacterial activity front the S. aureus and the S. cholerasuis.; already the oils of clove and oregano (Origanum vulgare ssp. Hirtum had presented activity front to all the analyzed bacteria, however the oregano oil presented the bigger bacterial inhibition, 26.7mm e 29,3mm for E. coli e S. aureus respectively. The essential oil of lemon did not demonstrate antibacterial activity. In such a way the oregano and clove essential oils that they had presented antibacterial activity appeared to be the most preferable agent for future research.Antimicrobianos de origem natural são alternativas eficazes e econômicas, pois são obtidos a partir das plantas aromáticas e especiarias ricas em óleos essenciais caracterizados por uma notável atividade antimicrobiana, e por esta razão, seus produtos derivados podem ser usados para retardar ou inibir a multiplicação microbiana. O objetivo deste estudo foi avaliar a atividade antibacteriana dos óleos essenciais de cravo, limão, orégano e alho sobre as cepas de Staphylococcus aureus e Escherichia coli isolados do v

Evaluation of antioxidant capacity of Chinese five-spice ingredients.

Science.gov (United States)

Bi, Xinyan; Soong, Yean Yean; Lim, Siang Wee; Henry, Christiani Jeyakumar

2015-05-01

Phenolic compounds in spices were reportedly found to possess high antioxidant capacities (AOCs), which may prevent or reduce risk of human diseases such as cardiovascular disease, cancer and diabetes. The potential AOC of Chinese five-spice powder (consist of Szechuan pepper, fennel seed, cinnamon, star anise and clove) with varying proportion of individual spice ingredients was investigated through four standard methods. Our results suggest that clove is the major contributor to the AOC of the five-spice powder whereas the other four ingredients contribute to the flavour. For example, the total phenolic content as well as ferric reducing antioxidant power (FRAP), Trolox equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) values increased linearly with the clove percentage in five-spice powder. This observation opens the door to use clove in other spice mixtures to increase their AOC and flavour. Moreover, linear relationships were also observed between AOC and the total phenolic content of the 32 tested spice samples.

Regeneration and Agrobacterium -mediated transformation studies ...

African Journals Online (AJOL)

Leaf explants of carnation (Dianthus caryophyllus L. cv. Turbo) were used for the transformation of gene performed by the EHA 105 strain of Agrobacterium tumefaciens harboring the binary vector, pGA482GG. This vector carries the marker genes, neomycin phosphotansferase II (npt II) that determine resistance to ...

An Anesthetic Drug Demonstration and an Introductory Antioxidant Activity Experiment with "Eugene, the Sleepy Fish"

Science.gov (United States)

Barcena, Homar; Chen, Peishan

2016-01-01

Students are introduced to spectrophotometry in comparing the antioxidant activity of pure eugenol and oil of cloves from a commercial source using a modified ferric reducing antioxidant power (FRAP) assay. The extraction of the essential oil from dried cloves is demonstrated to facilitate discussions on green chemistry. The anesthetic properties…

Physiological response of carnation to radiation and some other factors

International Nuclear Information System (INIS)

Abdel - Baky, M.M.

1986-01-01

This study was carried out to investigate the physiological response of carnation plant (Dianthus caryophyllus c v. William sim) to gamma rays irradiation and some other factors namely: gibberellic acid and alar (B - 9 or daminozide) as growth regulators and potassium and boron as nutrients. The obtained results would be summarized

Avaliação de óleos essenciais de condimentos sobre o desenvolvimento micelial de fungos associados a produtos de panificação Evaluation of condiments essential oils on micelial growth of fungi associated to bread-making products

OpenAIRE

Sára Maria Chalfoun de Souza; Marcelo Cláudio Pereira; Caroline Lima Angélico; Carlos José Pimenta

2004-01-01

Este trabalho foi realizado com o objetivo de avaliar o efeito "in vitro" de óleos essenciais dos condimentos alho (Allium sativum L.), canela (Cinnamomum burnannil Meissn), cravo-da-índia (Caryophillus aromaticus L.) e tomilho (Thymus vulgaris L.), que foram adicionados aos meios de cultura (BDA E CYA20S). Os óleos foram extraídos pela técnica de arraste a vapor e testados nas concentrações de 500; 1000; 1500 e 2000 mg/mL, exceto o cravo, que foi testado nas concentrações de 200; 400; 600 e ...

Avaliação de óleos essenciais de condimentos sobre o desenvolvimento micelial de fungos associados a produtos de panificação

OpenAIRE

Souza,Sára Maria Chalfoun de; Pereira,Marcelo Cláudio; Angélico,Caroline Lima; Pimenta,Carlos José

2004-01-01

Este trabalho foi realizado com o objetivo de avaliar o efeito "in vitro" de óleos essenciais dos condimentos alho (Allium sativum L.), canela (Cinnamomum burnannil Meissn), cravo-da-índia (Caryophillus aromaticus L.) e tomilho (Thymus vulgaris L.), que foram adicionados aos meios de cultura (BDA E CYA20S). Os óleos foram extraídos pela técnica de arraste a vapor e testados nas concentrações de 500; 1000; 1500 e 2000 mg/mL, exceto o cravo, que foi testado nas concentrações de 200; 400; 600 e ...

Study on the Antimicrobial activity and Minimum Inhibitory Concentration of Essential Oils of Spices

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R.V.N.Srujan and M.Sravanthi

Full Text Available Antibacterial activity and minimum inhibitory concentration (MIC of essential oils of garlic, clove and cinnamon were estimated by using various bacterial pathogens. Among the bacterial pathogens tested against essential oil of garlic, Staphylococcus aureus was found to be highly sensitive followed by E.coli. L.monocytogenes and S.pyogenes were found to be less sensitive. The essential oil of clove was found to be most active against S.aureus followed by E.coli. B.cereus and C. jejuni. The essential oil of cinnamon was also most active against S.aureus followed by E.coli and C.jejuni. Essential oil of cinnamon was found to be active against all the bacterial pathogens tested, when compared to garlic and clove oils. However Staph. aureus, E. coli and C.jejuni were found to be most sensitive to the action of essential oils of garlic, clove and cinnamon. Among the bacterial pathogens tested against essential oils of spices to know the MIC by agar diffusion method, C.jejuni was found to be most sensitive to the essential oil of garlic followed by E.coli, S. typhimurium and Staphylococcus aureus. L. monocytogenes and Methicillin resistant Staph. aureus were found to be comparatively less sensitive. Essential oil of clove was also found to be highly effective against C.jejuni followed by E.coli, S.typhimurium and S.aureus. Again L.monocytogenes and Methicillin resistant S.aureus were comparatively less sensitive to the action of essential oil of clove. All most all the bacterial pathogens tested were found to be sensitive to the essential oil of cinnamon. However C.jejuni and E.coli were found to be most sensitive followed by S.typhimurium, Staph. aureus and Methicillin resistant Staph. aureus . [Vet. World 2011; 4(7.000: 311-316

Antibacterial activity of some commonly used food commodities against escherichia coli, salmonella typhi and staphylococcus aureus

International Nuclear Information System (INIS)

Siddiqui, A.; Ansari, A.

2009-01-01

The activity of commonly used spices and salt, sugar and pickles against Escherichia coli, Salmonella typhi and staphlococcus aureus was tested. The antibacterial activity was found to be in descending order like coriander>pickles>salt and sugar>clove>black pepper>red chilli against S. typhi and garlic>clove>onion>ginger against S. aureus. (author)

Callus and cell suspension cultures of carnation

DEFF Research Database (Denmark)

Engvild, Kjeld Christensen

1972-01-01

Callus cultures of carnation, Dianthus caryophyllus L. ev. G. J. Sim, were grown on a synthetic medium of half strength Murashige and Skoog salts, 3 % sucrose, 100 mg/l of myo-inositol, 0.5 mg/l each of thiamin, HCl, pyridoxin, HCl and nicotinic acid and 10 g/l agar. Optimal concentrations...

Effect of physical and chemical mutagens on morphological parameters in garlic

International Nuclear Information System (INIS)

Choudhary, A.D.; Dnyansagar, V.R.

1980-01-01

Cloves of garlic (Allium sativum Linn.) were treated with various doses of gamma rays and different concentrations of ethylmethane sulphonate, diethyl sulphate and ethyleneimine. The effect of mutagens was studied in respect of morphological parameters such as sprouting, survival, sprout height, plant height, number and size of leaves, number of cloves and weight of bulb. In case of mutagen treatment the percentage of sprouting and survival as well as sprout height were found to be decreased with an increase in the dose/concentration of the mutagen. The effect of mutagen on leaf size and number was inhibitory. However, the number of cloves and weight of bulb were found to be increased at lower dose concentration of mutagens. (author)

SIFAT ORGANOLEPTIK DAN KANDUNGAN TOTAL FENOL MINUMAN REMPAH TRADISONAL (MINUMAN SECANG

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Dwi Eva Nirmagustina

2012-12-01

Full Text Available Secang drink is an Indonesian traditional drink, especially from Yogyakarta and Central Jawa, that is made from secang wood (Caesalpinia sappan L which gives red color like wine.  Except secang wood in secang drink, there are also other spices, such as ginger, clove, lemongras, cinnamon bark, cardamon, and nutmeg.  The active component of spices mostly from phenolic compound, including brazilin dan brazilein (secang wood, zingiberen, gingerol, dan shogaol (ginger, eugenol (clove, geraniol, citronellal, citronellol, lemonene (lemongrass, sineol dan sinamaldehida (cinnamon bark, cineol dan pinen (kapulaga, myristicin dan safrol (nutmeg.  This research objectives were to investigate the effect of various types of phenols in the spices of the organoleptic properties and phenol total content of secang drink. The treatments were the formulation of secang drink, secang wood (F1, secang wood and red ginger (F2, secang wood, red ginger, lemongrass (F3, secang wood, red ginger, lemongrass, clove (F4, secang wood, red ginger, lemongress, clove, cinnamon bark (F5, secang wood, red ginger, lemongrass, clove, cinnamon bark, cardamon (F6, secang wood, red ginger, lemongrass, clove, cinnamon bark, cardamon, nutmeg (F7.  The formulation of secang drink were 1 liter water, 5 stalk secang wood (1 cm, 100 gram red ginger, 2 clove, 2 lemongrass, 2 stalk cinnamon bark (1 cm, 2 cardamon, 1/3 nutmeg, 100 gram sugar, 1 tablespoon.  Based on the average value of the panelist's favorite degree on color, aroma, flavor, and overall appearance of the most high secang drinks in a row is the formulation 1 (3,4, formulation 2 (3.0, formulation 2 (2.8 , and the formulation of 2, 4, 5, and 6 (2.8. There were differences between the treatment of color and aroma, but nots between the treatment of taste and overall appearance.  The formulation 1 of secang drinks contained the lowest total phenol (117.989 mg/L and the  formulation 7 of secang drinks contained the highest total

Perlakuan Invigorasi untuk Meningkatkan Mutu Fisiologis dan Kesehatan Benih Padi Hibrida Intani-2 Selama Penyimpanan

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Purnawati ,

2015-03-01

Full Text Available ABSTRACT Storage condition and pathogen infection of seed can cause seed deteriorates faster. The rate of deterioration during storage could be slowed by seed invigoration, and pathogen infection could be elimited by application of natural pesticide. The objective of this research was to determine the effect of seed invigoration on seed physiological quality and health of Intani-2 hybrid rice seed during storage. All research activities were done at Laboratory of Quality Control and Plant Protection, PT. BISI International, Kediri, East Java. Split plot design was used in this experiment with 4 replications. Three seed lots of Intani-2 rice seed were used as main plot and 5 invigoration treatments were used as sub plot. Seed lot 1, 2 and 3 were harvested on 30 June 2012, 29 September 2012, and 2 November 2012, respectively. Invigoration treatments consisted of untreated, priming with ascorbic acid 40 ppm, osmoconditioning with KNO3 2%, osmoconditioning with PEG -0.2 MPa, and hydropriming. All invigoration treatments were added with clove oil 0.3%. Osmoconditioning with KNO3 2% + clove oil 0.3% was effective to maintain vigour index of seed lots 2 and 3 for up to 3 months storage. All seed invigoration treatments increased speed of germination before storage. Priming with ascorbic acid 40 ppm + clove oil 0.3% and osmoconditioning with PEG -0.2 MPa + clove oil 0.3% were effective to reduce the growth of Xanthomonas sp. on rice seeds monitored at 0, 2, and 3 months after storage.Keywords: ascorbic acid, clove oil, KNO3, osmoconditioning, PEG

(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K

International Nuclear Information System (INIS)

Koshima, Cristina C.; Umeda, Thayla K.; Nakamoto, Karina T.; Venâncio, Larissa L.; Aracava, Keila K.; Rodrigues, Christianne E.C.

2016-01-01

Highlights: • A fraction enriched in oxyterpenes can be obtained via the deterpenation process. • Liquid extraction with hydrous ethanol can be applied to essential oil deterpenation. • Distribution coefficients of caryophyllene, methyl eugenol and eugenol were studied. • Eugenol has the highest distribution coefficient compared to the data in the literature. • Phase compositions were well described by the NRTL parameters. - Abstract: In the deterpenation process of essential oils, a fraction enriched in oxyterpenes is obtained. When compared to terpenic hydrocarbons, this fraction is more stable and soluble in water, maintaining the characteristic flavor and fragrance of the crude oil. Solvent extraction is an interestingly popular technique that is proposed for the fractionation of essential oils (once it can be performed under atmospheric pressure and ambient temperature) and contributes to the maintenance of the sensory quality of essential oils. The use of hydrous ethanol as a solvent for the (liquid + liquid) extraction process has shown advantages when the components of interest are completely soluble in ethanol, and their partition can be adjusted based on the level of hydration of the solvent. In addition, for some purposes, the fractions obtained from the separation process can be used without removing the solvent. Therefore, the primary goal of this study was to investigate the (liquid + liquid) equilibrium at T = (298.2 ± 0.1) K of model systems composed of (caryophyllene + eugenol + ethanol + water) (i.e., a clove essential oil model system) and (caryophyllene + methyl eugenol + eugenol + ethanol + water) (i.e., an allspice essential oil model system) to provide the information required for the proper design and optimization of the associated deterpenation processes. For both systems studied, it was noted that increased water content in the solvent decreases the extraction of the essential compounds and increases the selectivity of the

Combined Toxicity of Three Essential Oils Against Aedes aegypti (Diptera: Culicidae) Larvae.

Science.gov (United States)

Muturi, Ephantus J; Ramirez, Jose L; Doll, Kenneth M; Bowman, Michael J

2017-11-07

Essential oils are potential alternatives to synthetic insecticides because they have low mammalian toxicity, degrade rapidly in the environment, and possess complex mixtures of bioactive constituents with multi-modal activity against the target insect populations. Twenty-one essential oils were initially screened for their toxicity against Aedes aegypti (L.) larvae and three out of the seven most toxic essential oils (Manuka, oregano, and clove bud essential oils) were examined for their chemical composition and combined toxicity against Ae. aegypti larvae. Manuka essential oil interacted synergistically with oregano essential oil and antagonistically with clove bud essential oil. GC-MS analysis revealed the presence of 21 components in Manuka essential oil and three components each in oregano and clove bud essential oils. Eugenol (84.9%) and eugenol acetate (9.6%) were the principal constituents in clove bud essential oil while carvacrol (75.8%) and m-isopropyltoluene (15.5%) were the major constituents in oregano essential oil. The major constituents in Manuka essential oil were calamenene (20%) and 3-dodecyl-furandione (11.4%). Manuka essential oil interacted synergistically with eugenol acetate and antagonistically with eugenol, suggesting that eugenol was a major contributor to the antagonistic interaction between Manuka and clove bud essential oils. In addition, Manuka interacted synergistically with carvacrol suggesting its contribution to the synergistic interaction between Manuka and oregano essential oils. These findings provide novel insights that can be used to develop new and safer alternatives to synthetic insecticides. Published by Oxford University Press on behalf of Entomological Society of America 2017. This work is written by (a) US Government employee(s) and is in the public domain in the US.

Toxic effects of two essential oils and their constituents on the mealworm beetle, Tenebrio molitor.

Science.gov (United States)

Martínez, L C; Plata-Rueda, A; Colares, H C; Campos, J M; Dos Santos, M H; Fernandes, F L; Serrão, J E; Zanuncio, J C

2017-12-14

The study identified insecticidal effects from the cinnamon and clove essential oils in Tenebrio molitor L. (Coleoptera: Tenebrionidae). The lethal concentrations (LC50 and LC90), lethal time, and repellent effect on larvae, pupae, and adults of T. molitor after exposure to six concentrations of each essential oil and toxic compounds were evaluated. The chemical composition of the cinnamon oil was also determined and primary compounds were eugenol (10.19%), trans-3-caren-2-ol (9.92%), benzyl benzoate (9.68%), caryophyllene (9.05%), eugenyl acetate (7.47%), α-phellandrene (7.18%), and α-pinene (6.92%). In clove essential oil, the primary compounds were eugenol (26.64%), caryophyllene (23.73%), caryophyllene oxide (17.74%), 2-propenoic acid (11.84%), α-humulene (10.48%), γ-cadinene (4.85%), and humulene oxide (4.69%). Cinnamon and clove essential oils were toxic to T. molitor. In toxic chemical compounds, eugenol have stronger contact toxicity in larvae, pupae, and adult than caryophyllene oxide, followed by α-pinene, α-phellandrene, and α-humulene. In general, the two essential oils were toxic and repellent to adult T. molitor. Cinnamon and clove essential oils and their compounds caused higher mortality and repellency on T. molitor and, therefore, have the potential for integrated management programs of this insect.

PENGARUH JUMLAH PELARUT PADA PROSES EKSTRAKSI MINYAK KAYU CENGKEH MENGGUNAKAN MICROWAVE

Directory of Open Access Journals (Sweden)

Arief Adhiksana

2016-02-01

Full Text Available Clove oil is usually produced from the leaves and flowers, while the twigs cloves actually have potential to be exploited. One of the latest methods that can be used is the microwave assisted extraction. The advantages of microwaves is its ability to deliver energy directly to all material, so it can save time compared to conventional extraction methods. This research aims to study the effect of solvents on the extraction using microwaves. The solvent is water because the polar so very good at absorbing microwave. The variables studied were the weight (75-150 grams and volume of solvent (400-500 ml , while the microwave power of 264 W. The choice of wood clove oil yield was obtained of 3.89 % on the amount of solvent to 500 ml with weight is 150 grams.

Expression of a Dianthus flavonoid glucosyltransferase in Saccharomyces cerevisiae for whole-cell biocatalysis.

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Werner, Sean R; Morgan, John A

2009-07-15

Glycosyltransferases are promising biocatalysts for the synthesis of small molecule glycosides. In this study, Saccharomyces cerevisiae expressing a flavonoid glucosyltransferase (GT) from Dianthus caryophyllus (carnation) was investigated as a whole-cell biocatalyst. Two yeast expression systems were compared using the flavonoid naringenin as a model substrate. Under in vitro conditions, naringenin-7-O-glucoside was formed and a higher specific glucosyl transfer activity was found using a galactose inducible expression system compared to a constitutive expression system. However, S. cerevisiae expressing the GT constitutively was significantly more productive than the galactose inducible system under in vivo conditions. Interestingly, the glycosides were recovered directly from the culture broth and did not accumulate intracellularly. A previously uncharacterized naringenin glycoside formed using the D. caryophyllus GT was identified as naringenin-4'-O-glucoside. It was found that S. cerevisiae cells hydrolyze naringenin-7-O-glucoside during whole-cell biocatalysis, resulting in a low final glycoside titer. When phloretin was added as a substrate to the yeast strain expressing the GT constitutively, the natural product phlorizin was formed. This study demonstrates S. cerevisiae is a promising whole-cell biocatalyst host for the production of valuable glycosides.

Ultraviolet-B Protective Effect of Flavonoids from Eugenia caryophylata on Human Dermal Fibroblast Cells

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Patwardhan, Juilee; Bhatt, Purvi

2015-01-01

Background: The exposure of skin to ultraviolet-B (UV-B) radiations leads to deoxyribonucleic acid (DNA) damage and can induce production of free radicals which imbalance the redox status of the cell and lead to increased oxidative stress. Clove has been traditionally used for its analgesic, anti-inflammatory, anti-microbial, anti-viral, and antiseptic effects. Objective: To evaluate the UV-B protective activity of flavonoids from Eugenia caryophylata (clove) buds on human dermal fibroblast c...

Inhibitory effects of spices on growth and toxin production of toxigenic fungi.

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Hitokoto, H; Morozumi, S; Wauke, T; Sakai, S; Kurata, H

1980-01-01

The inhibitory effects of 29 commercial powdered spices on the growth and toxin production of three species of toxigenic Aspergillus were observed by introducing these materials into culture media for mycotoxin production. Of the 29 samples tested, cloves, star anise seeds, and allspice completely inhibited the fungal growth, whereas most of the others inhibited only the toxin production. Eugenol extracted from cloves and thymol from thyme caused complete inhibition of the growth of both Aspe...

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.

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Passone, María A; Girardi, Natalia S; Etcheverry, Miriam

2012-10-15

Essential oils (EOs) from boldo [Pëumus boldus Mol.], poleo [Lippia turbinata var. integrifolia (Griseb.)], clove [Syzygium aromaticum L.], anise [Pimpinella anisum] and thyme [Thymus vulgaris]) obtained by hydrodistillation were evaluated for their effectiveness against the growth of Aspergillus niger aggregate and A. carbonarius and accumulation of ochratoxin A (OTA). The evaluation was performed by compound dissolution at the doses of 0, 500, 1500 and 2500μL/L in peanut meal extract agar (PMEA) and exposure to volatiles of boldo, poleo (0, 1000, 2000 and 3000μL/L) and clove oils (0, 1000, 3000 and 5000μL/L), taking into account the levels of the water activity of the medium (a(W) 0.98, 0.95, 0.93). Statistical analyses on growth of Aspergillus strains indicated that the major effect was produced by oil concentrations followed by substrate a(W), and that reductions in antifungal efficiency of the oils tested were observed in vapor exposure assay. At all a(W) levels, complete fungal growth inhibition was achieved with boldo EO at doses of 1500 and 2000μL/L by contact and volatile assays, respectively. Contact exposure by poleo and clove EOs showed total fungal inhibition at the middle level tested of 1500μL/L, regardless of a(W), while their antifungal effects in headspace volatile assay were closely dependent on medium a(W). The fumigant activity of poleo (2000μL/L) and clove oils (3000μL/L) inhibited growth rate by 66.0% and 80.6% at a(W) 0.98 and 0.93, respectively. OTA accumulation was closely dependent on a(W) conditions. The antiochratoxigenic property of the volatile fractions of boldo, poleo and clove EOs (1000μL/L) was more significant at low a(W) levels, inhibition percentages were estimated at 14.7, 41.7 and 78.5% at a(W) 0.98, 0.95 and 0.93, respectively. Our results suggest that boldo, poleo and clove oils affect the OTA biosynthesis pathway of both Aspergillus species. This finding leaves open the possibility of their use by vapor exposure

Utilization of Toxic Activities of Some Plant Oils for Increasing The Protection of Induced Tolerance Percentage With Gamma Rays to The Infestation by Sitophilus oryzae (L.)and Rhyzopertha dominica (F.) in two Wheat Irradiated Populations

International Nuclear Information System (INIS)

Darwish, A.A.A.; EI-Lakwah, F.A.M.; Ragab, A.I.; Boshra, S.A.; Mehany, A.L.

2014-01-01

In this study, the grains of PG 400 were treated with different concentrations of essential oils for Clove flowering buds, Dill seeds, Pinus syluestris and Lemon grass. However grains of PS 400 were only treated with different concentrations of Annis seeds. The obtained result showed that adults mortality percentage increased by increasing concentration and exposure time of the tested insects. After 14 days from the initial treatment, mortalities were between 83.3-100, 86.7-100, 82.3-100, 71-100 and 74.3-100 % at all tested concentrations with Clove flowering buds, Dill seeds, Pinus syluestris, Lemon grass and Annis seeds, respectively. However ,reduction in the progeny of S. oryzae was between 57.23-100,57.25-100,59.55-100,56.85-100 and 52.51-100% for Clove flowering buds, Dill seeds, Pinus syluestris, Lemon grass and Annis seeds, respectively However for R. dominica ,the adults mortality after 14 days of initial treatment ranged from 36.7-100, 60-100, 82.3-100, 55.7-100 and 61-100 % the various concentrations of Clove flowering buds, Dill seeds, Pinus syluestris, Lemion grass and Annis, respectively. While their ,reduction in the progeny ranged from 42,24-100,53.16-100,48.38-100,63.89-100 and 55.18-100% at various concentrations of Clove flowering buds, Dill seeds, Pinus syluestris, Lemon grass and Annis, respectively. The obtained results showed that high concentration of different essential oils caused about 100% mortality and progeny reduction ,but the low concentration caused about 70% mortality and progeny reduction .This study suggesting that the low oil concentration could be used to increase the protection for irradiated tolerant populations PG 400 and PS 400 from the infestation with S. oryzae and R. dominica as a complementary tool for pest control .

Isolasi dan Karakterisasi Ralstonia syzygii

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Yanuar Danaatmadja

2009-07-01

Full Text Available Ralstonia syzygii is one of important pathogens of cloves. This study was aimed at obtaining pure culture of R. syzygi from diseased plant tissue samples. The acterium was isolated from infected clove plantations in Ungaran, Central Java. It had the ability to make clove seedlings show symptoms and then die 41 days after inoculation. The reisolated bacterium also showed its ability to kill clove seedlings after 17 days. The bacterium is gram negative, able to ultilize glucose, sucrose, maltose, mannitol, sorbitol, dulcitol, and glycerol, able to hydrolyze starch, grow well at 27oC, able to catalyze and release water and oxygen from hydrogen peroxyde (H2O2 and aerobically.   Ralstonia syzygii merupakan salah satu patogen penting pada tanaman cengkeh. Penelitian ini dilakukan untuk mendapakan isolat murni R syzygii dari jaringan tanaman terinfeksi. Bakteri diisolasi dari pertanaman cengkeh sakit yang berasal dari daerah Ungaran, Jawa Tengah. Bakteri menunjukkan kemampuan untuk menyebabkan bibit tanaman cangkeh sakit dan kemudian mati 41 hsi. Bakteri hasil reisolasi juga menunjukkan kemampuannya menyebabkan sakit dan kematian pada bibit tanaman cengkeh setelah 17 hsi. Bakteri yang diperoleh bersifat gram negatif, mampu memanfaatkan glukosa, sukrosa, maltosa, manitol, sorbitol, dulsitol, dan gliserol, mampu menghidrolisis pati, tumbuh baik pada suhu 27o C, mampu mengkatalisis dan melepaskan air dan oksigen dari hydrogen peroxide (H2O2 dan bersifat aerob.

Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M. Perry against crown rot and anthracnose pathogens isolated from banana.

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Ranasinghe, L; Jayawardena, B; Abeywickrama, K

2002-01-01

To develop a post-harvest treatment system against post-harvest fungal pathogens of banana using natural products. Colletotrichum musae was isolated and identified as the causative agent responsible for anthracnose peel blemishes while three fungi, namely Lasiodiplodia theobromae, C. musae and Fusarium proliferatum, were identified as causative agents responsible for crown rot. During the liquid bioassay, cinnamon [Cinnamomum zeylanicum (L.)] leaf, bark and clove [Syzygium aromaticum (L.)] oils were tested against the anthracnose and crown rot pathogens. The test oils were fungistatic and fungicidal against the test pathogens within a range of 0.03-0.11% (v/v). Cinnamon and clove essential oils could be used as antifungal agents to manage post harvest fungal diseases of banana. Cinnamon and clove essential oil could be used as alternative post-harvest treatments on banana. Banana treated with essential oil is chemically safe and acceptable to consumers. Benomyl (Benlate), which is currently used to manage fungal pathogens, can cause adverse health effects and could be replaced with volatile essential oils.

Ovipositional Deterrence of Methanolic and Etherial Extracts of Five Plants to the Cowpea Bruchid, Callosobruchus maculatus (F. (Coleoptera: Bruchidae

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E.A. Elhag

1999-06-01

Full Text Available Methanol and diethyl ether extracts of Harmal, Rhazya stricta Decne.; neem seed kernels, Azadirachta indica A.Juss; cloves, Syzygeum aromarticum (L.; citrus peel and Ramram, Heliotropium bacciferum (Forssk- were evaluated for their deterrence to oviposition by Callosobruchus maculatus (F. on chickpeas in choice tests. Both extracts of all materials significantly reduced oviposition on treated seeds. Maximum deterrent effects (91.8% were obtained in the neem seed methanol extract at 0.5% concentration, citrus peel O. l% ether extract (90.9%, R stricta 0.5% methanol extract (83.9%, and clove 0. 1% ether extract (80.0%. Methanol extracts of neem seeds and R. stricta evoked higher deterrent effects than their etherial extracts, whereas the responses for cloves and citrus peel were more pronounced in their ether extracts. H. bacirferum % deterrency due to both types of extracts were practically identical. The results encourage future incorporation of such plant extracts as ovipositional deterrents in stored-product lPM programmes.

O uso do óleo de cravo como anestésico em juvenis avançados de tilápia do Nilo (Oreochromis niloticus=The use of clove oil as an anesthetic for advanced juvenile tilapia (Oreochromis niloticus

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Levy Carvalho Gomes

2012-04-01

Full Text Available A inevitável manipulação de peixes vivos em piscicultura causa uma série de reações fisiológicas adversas, o que exige o uso de anestésicos. O objetivo foi avaliar a eficiência do óleo de cravo como anestésico para juvenis avançados (aproximadamente 55 g e 13 cm de tilápia do Nilo durante o manejo. No primeiro experimento, os peixes foram expostos a banhos anestésicos em seis diferentes concentrações (80; 100; 150; 200; 250 e 300 mg L-1 e foi avaliado o tempo de indução aos diferentes estágios de anestesia. No segundo experimento, avaliaram-se os diferentes tempos de exposição à anestesia, sendo verificada a margem de segurança do anestésico. Por último, avaliaram-se as respostas de estresse após a anestesia em 250 mg L-1. Os parâmetros avaliados foram cortisol, glicose, hematócrito, hemoglobina e níveis plasmáticos de sódio e potássio. A concentração 250 mg L-1 de óleo de cravo foi a mais adequada para indução de anestesia cirúrgica. Para a anestesia voltada para biometria e breve manejo, a concentração mais adequada foi 150 mg L-1. A exposição à concentração ideal de óleo de cravo por 10 min., não causou estresse severo, ocorrendo alterações após a anestesia somente nos níveis de glicose e hematócrito.Handling of live fish is inevitable in fish farms and causes a number of adverse physiological reactions, thus requiring the use of anesthetics. The main goal of the present work was to evaluate the efficiency of clove oil as an anesthetic for juvenile tilapia (approximately 55 g and 13 cm during handling. In the first experiment, fishes were exposed to an anesthetic bath at six concentrations (80, 100, 150, 200, 250 and 300 mg L-1. Subsequently, the induction time was assessed for different stages of anesthesia. In the second experiment, different times of exposure to anesthesia were tested, aiming to assess the safety margin of the anesthetic. Finally, we evaluated the responses to stress

Evaluation of Anti-adherent Activity of Excretions of Irradiated Lucilia sericata Maggot and Certain Essential Oils against Some Pathogenic Bacterial Strains

International Nuclear Information System (INIS)

Eltablawy, S.Y.; Amin, M.M.

2011-01-01

Essential Oils are widely used for their medicinal properties. They block adhesion and colonization of pathogenic microbes to epithelial cells which associated with bacterial resistance to antibiotics. So, this study investigates the effect of Lu cilia sacarato (flesh fly-an ectoparasitic) excretions of non-irradiated and irradiated maggot and some essential oils on biofilm formation by tube method, antimicrobial susceptibility by agar disc diffusion method as well as on their anti-adherent activity by spectrophotometric method. The results showed that excretions and secretions (E/S) of non-irradiated and irradiated maggots (at 20 Gy), as well as (clove and cinnamon oils) did not have antibacterial activity against the tested bacterial strains Pseudomonas aeruginosa (P. aeruginosa), Staphylococcus aureus (St. aureus) and Staphylococcus epidermidis (St. epidermidis) except marjoram oil which has low antimicrobial activity against all the tested strains. The results also showed that the most potent oil was clove which decrease biofilm of P. aeruginosa by 83%, followed by marjoram (69%), then E/S of non-irradiated maggots (66%). Whiles, biofilm was less affected by cinnamon oil and E/S of irradiated maggots by 50 % and 36%, respectively. In addition, clove oil and E/S of non-irradiated maggots affect the pre-adhered biofilm of P. aeruginosa by 57 and 45 %, respectively. Conclusion: Clove oil flowed by marjoram had anti-adherent effect on P. aeruginosa. Greater inhibition of adhesion was observed by excretions of non-irradiated lucilia sericata.

Antifungal activity of essential oils on two Venturia inaequalis strains with different sensitivities to tebuconazole.

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Muchembled, Jérôme; Deweer, Caroline; Sahmer, Karin; Halama, Patrice

2017-11-02

The antifungal activity of seven essential oils (eucalyptus, clove, mint, oregano, savory, tea tree, and thyme) was studied on Venturia inaequalis, the fungus responsible for apple scab. The composition of the essential oils was checked by gas chromatography-mass spectrometry. Each essential oil had its main compound. Liquid tests were performed to calculate the IC 50 of essential oils as well as their majority compounds. The tests were made on two strains with different sensitivities to tebuconazole: S755, the sensitive strain, and rs552, the strain with reduced sensitivity. Copper sulfate was selected as the reference mineral fungicidal substance. IC 50 with confidence intervals were calculated after three independent experiments. The results showed that all essential oils and all major compounds had in vitro antifungal activities. Moreover, it was highlighted that the effectiveness of four essential oils (clove, eucalyptus, mint, and savory) was higher than copper sulfate on both strains. For each strain, the best activity was obtained using clove and eucalyptus essential oils. For clove, the IC 50 obtained on the sensitive strain (5.2 mg/L [4.0-6.7 mg/L]) was statistically lower than the IC 50 of reduced sensitivity strain (14 mg/L [11.1-17.5 mg/L]). In contrast, for eucalyptus essential oil, the IC 50 were not different with respectively 9.4-13.0 and 12.2-17.9 mg/L for S755 and rs552 strains. For mint, origano, savory, tea tree, and thyme, IC 50 were always the best on rs552 strain. The majority compounds were not necessarily more efficient than their corresponding oils; only eugenol (for clove) and carvacrol (for oregano and savory) seemed to be more effective on S755 strain. On the other hand, rs552 strain seemed to be more sensitive to essential oils than S755 strain. In overall, it was shown that essential oils have different antifungal activities but do not have the same antifungal activities depending on the fungus strain used.

The Effect of Clove Bud, Nigella, Salix Alba and Olive Oil on Wart Treatment in Comparison with Conventional Treatment

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roghaye Jebraili

2007-10-01

Full Text Available Jebraili R1, Rezaei K2, Matourianpour H3, Moradi L4, Meshkaat MH5, Tarrahi MJ6 1. Assistant professor, Department of Dermatology, Faculty of Medicine, Islamic Azad University of Tehran 2. Instructor, Department of Nursing, Faculty of Nursing and Midwifery, Lorestan University of Medical Sciences 3. Assistant Professor, Department of Dermatology, Faculty of Medicine, Lorestan University of Medical Sciences 4. BSc. Nurse, Haaj Seddiq Health and Treatment Center, Khorramabad 5. Assistant Professor, Department of Chemistry, Lorestan University 6. Instructor, Department of Epidemiology and Statistics, Faculty of Medicine, Lorestan University of Medical Sciences Abstract Background: Wart is a common and contagious viral disease of the skin caused by papilloma viruses which leads to aesthetic and psychological problems, and if occurred in touching and pressured parts of the body causes pain and inflammation. The aim of this study was to investigate the effect of Clove bud, Nigella, Salix alba and Olive oil which have wound disinfectant, anesthetic, analgesic and wound healing properties on wart treatment in comparison with the conventional treatment. Materials and methods: This randomized double blind controlled clinical trial was conducted on 291 female students selected form guidance and high schools in Khorramabad, Lorestan, Iran, during the year 2007. The diagnosis of wart was confirmed by a dermatologist according to the diagnosis criteria. The cases fulfilling the inclusion criteria were assigned in 3 study groups randomly. The first group was treated with the conventional treatment (Salicylic acid 16.7%, lactic acid 16.7% in Collodione body, the second group with herbal medicine without acid in olive oil, and the third group with herbal medicine alongside salicylic acid 1% and lactic acid 1% in olive oil. Each group was administered the drugs for 6 weeks. The effects of drugs on lesions were assessed after 4 and 6 weeks and compared among 3

Postharvest control of anthracnose lesions and its causative agent, Colletotrichum musae by some oils.

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Rizwana, Humaira

2018-03-31

Anthracnose of banana is incited by Colletotrichum  musae. It is recognized as one the most destructive diseases of mature and immature banana fruits, resulting in huge economic losses all over the world. Present research deals with screening some oils both in vitro and in vivo for their antifungal activity against C.musae. Clove oil (0.1µl/ml) completely arrested the conidial germination and mycelial growth of C. musae. Fenugreek and almond oil exhibited significant inhibition of mycelial growth, 61% and 57% at a concentration of 2µl/ml. However, olive oil was least inhibitory on the test fungi. Clove oil also a showed marked reduction in anthracnose lesions on banana fruits, thereby suggesting disease control. Scanning electron microscopy revealed severely damaged mycelium and conidia. FTIR studies show the presence of important bands representing phenols, terpenes, aldehydes, and ketones. Based on our findings; clove, fenugreek and almond oil demonstrated fungicidal and fungistatic activities against anthracnose pathogen. Hence, these oils can be considered as potential alternatives to chemical treatments.

Actividad inhibitoria sobre a-glucosidasa y a-amilasa de extractos acuosos de algunas especias utilizados en la cocina mexicana

OpenAIRE

Osmery Alín Sevilla-Asencio

2013-01-01

La diabetes es una de las principales causasde morbilidad y mortalidad en el mundo.Muchos estudios están dirigidos haciala búsqueda de componentes dietariosque sean benéficos para su tratamiento yprevención. El objetivo del presente estudiofue examinar el efecto antioxidante einhibitorio de a-glucosidasa y a-amilasa deextractos acuosos de canela(Cinnamomumzeylanicum),comino(Cuminum cyminum),orégano(Origanum vulgare),pimienta negra(Pipar nigrum)yclavo(Eugenia caryophyllus),que son especias uti...

Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions

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Fahad Mohammed Al-Jasass

2012-01-01

Full Text Available Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%, black pepper (5.34% and fenugreek (4.51% seeds. Cress, mustard, black cumin and black pepper contain higher protein contents ranging from 26.61 to 25.45%, as compared to fenugreek (12.91% and clove (6.9%. Crude fiber and ash content ranged from 6.36 to 23.6% and from 3.57 to 7.1%, respectively. All seeds contain high levels of potassium (ranging from 383 to 823 mg/100g, followed by calcium (ranging from 75 to 270 mg/100g, Magnesium (ranged from 42 to 102 mg/100g and iron (ranged from 20.5 to 65 mg/100g. However, zinc, manganese and copper were found at low levels. The major fatty acids in cress and mustard were linolenic acid (48.43% and erucic acid (29.81%, respectively. The lenoleic acid was the major fatty acid in black cumin, fenugreek, black pepper and clove oils being 68.07%, 34.85%, 33.03% and 44.73%, respectively. Total unsaturated fatty acids were 83.24, 95.62, 86.46, 92.99, 81.34 and 87.82% for cress, mustard, black cumin, fenugreek, black pepper and clove, respectively. The differences in the results obtained are due to environmental factors, production areas, cultivars used to produce seeds and also due to the different methods used to prepare these local spices.

Implementation of bio-fungicides and seed treatment in organic rice cv. KDML 105 farming.

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Thobunluepop, Pitipong

2009-08-15

This study was aimed to evaluate the several chemical compounds of relatively composite structure with antifungal activity from Thai local medical plants. The antifungal activity of Stemona curtisii HK. f., Stemona tuberose L., Acorus calamus L., Eugenia caryophyllus, Memmea siamensis Kost. and an eugenol active compound were studied in vitro. Four pathogenic seed borne fungi, Alternaria solani, Colletotrichum sp., Fusarium moniliforme and Rhizoctonia solani were used as target organisms. The agar overlay technique and spore inhibition techniques were applied for the determination of their essential oil and active compound antifungal activity at various concentration; 0.10, 0.25, 0.50 and 1.00% (v/v) and untreated as control (0% v/v). Eugenol active compound showed the strongest antifungal activity on all species of tested fungal species. On the other hand, the antifungal activity of those bio-fungicides was lined up into a series from strong to low, as follows: Eugenia caryophyllus > Acorus calamus Linn. > Stemona tuberosa L. > Stemona curtisii Hk.f, while Mammea siamensis Kost. could not control any fungal species. Moreover, after eugenol application, lysis of spore and inhibition of mycelium growth were detected. Microscopic analysis exhibited complete lysis of spores after 24 h at a concentration of 1.00% v/v. Moreover, at the same concentration and 96 h incubation the mycelia growth was completely inhibited.

Radiobiological researches on Dianthus caryophyllus L. carnation chimeras; Recherches radiobiologiques sur des chimeres d'oeillet Dianthus caryophyllus L.

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Pereau-Leroy, Pierre

1975-04-12

This research thesis reports a radiobiological study of Dianthus periclinal chimeras performed by submitting plants and plant cuttings at different physiological stages to cobalt-60 gamma irradiation under different dose conditions and rates. The effects of these treatments are studied while growing the so-processed plants and by microscopic examination of sections of irradiated meristems [French] Une etude radiobiologique de chimeres periclinales d'oeillet est effectuee en soumettant au rayonnement gamma du cobalt 60, sous differentes conditions de doses et debits de dose, des plantes entieres et des boutures a des stades physiologiques differents. Les effets des traitements sont observes au cours de la culture des plantes traitees et par l'examen microscopique de coupes des meristemes irradies. La destruction de cellules meristematiques, dans des proportions variables avec les modalites d'irradiation, provoque des modifications de structure des chimeres dont les plus frequentes sont la formation de tiges genetiquement homogenes a partir des differents genotypes existants dans la plante irradiee. Le traitement aux radiations ionisantes constitue donc une methode pratique de detection des chimeres periclinales qui, a l'image de ce qui se passe pour l'oeillet, sont tres repandues chez les plantes cultivees a propagation vegetative. Mais, comme il existe generalement plus de deux ensembles cellulaires meristematiques independants, cette methode ne permet pas, a elle seule, de definir la repartition des differents genotypes dans ces ensembles; elle doit alors etre completee par des etudes genetiques ou des marquages cellulaires tels que des mutations chlorophylliennes ou de genomes. Ainsi la structure de deux varietes d'oeillet a fleurs oranges, qui produisent, apres irradiation, des fleurs rouges et des fleurs jaunes, a ete determinee grace a l'obtention, par traitement a la colchicine, de cytochimeres 4 - 2 - 2 et 2 - 4 - 4. Les tiges a fleurs jaunes, produites par ces cytochimeres irradiees, ont toujours la ploidie de la T{sub 1}. L'epiderme des petales des fleurs oranges porte donc la mutation fleur jaune qui provoque une interruption de la chaine de synthese des flavonoides apres celle du pigment jaune, la chalcononaringenine. La coloration orange de ces petales est due a la presence dans leur mesophylle, non pigmente, du genotype fleur rouge qui provoque, vraisemblablement par migration intercellulaire d'un precurseur non colore, la synthese dans les cellules epidermiques d'une certaine quantite de pigment rouge, la pelargonidine. Cette interaction entre genotypes n'est pas generale; elle ne joue pas, par exemple, dans le cas des varietes d'oeillet a fleur blanche dont le mesophylle porte egalement le caractere fleur rouge. On met ainsi en evidence une difference de fonction heterocatalytique des genes controlant les colorations jaune et blanche de la fleur d'oeillet. L'etude d'un clone a feuillage vert pale, obtenu par irradiation d'une variete a fleur orange, montre qu'il s'agit d'une chimere periclinale a trois genotypes. Son irradiation provoque la formation de plantes homogenes pour ces trois genotypes et d'une chimere nouvelle par disparition du genotype de la T{sub 2} du mutant. La stabilite, en conditions de culture normales, de la chimere triple est totale malgre des mutations de deficience de vigueur presentes dans la T{sub 1} et la T{sub 2}. Les chimeres periclinales d'oeillet peuvent donc etre utilisees avec profit pour les etudes d'ontogenese. La reproduction conforme de ce clone par bouturage confirme que les meristemes axillaires se developpent a partir d'une portion reservee du meristeme terminal et non par dedifferentiation de cellules axillaires. Les trois genotypes presents dans le mutant vert pale ont des radiosensibilites differentes; les plantes homogenes pour le genotype de la T{sub 2} etant beaucoup plus radiosensibles que celles provenant de la T{sub 1}, elles-memes plus sensibles que celles derivees du corpus. Cependant, a la suite de l'irradiation de la chimere triple, on observe, sans pouvoir encore l'expliquer, une transmission de la radiosensibilite de la T{sub 2} au corpus mais pas a la T{sub 1}. Par contre, la difference de radiosensibilite entre les cellules des zones axiales (siege des necroses) et laterales (anneau initial) dans le meristeme caulinaire, pourrait s'expliquer par la difference de volume nucleaire, les gros noyaux des cellules de la zone axiale subissant davantage de degats du fait de la plus gra nde quantite d'energie absorbee. La phase du cycle mitotique dans laquelle se trouvent les noyaux ne semble pas determiner la radiosensibilite des cellules des differentes zones. Les autotetraploides d'oeillet obtenus par traitement a la colchicine sont plus radiosensibles que les formes diploides correspondantes, alors que la polyploidie est reputee conferer une certaine radioresistance chez d'autres especes. Une explication partielle de cette divergence est basee sur la difference de volume chromosomique moyen. Chez les polyploides naturels, le volume chromosomique diminue avec l'augmentation du nombre de genomes; le volume chromosomique moyen etant plus petit, les radiolesions sont moindres chez les polyploides que chez les diploides en raison de la plus faible quantite d'energie absorbee. Chez nos autotetraploides d'oeillet, le volume chromosomique moyen est le meme que celui des diploides, la radiosensibilite des deux types de plantes devrait donc, dans cette hypothese, etre la meme. Il reste a rechercher les causes de la plus grande radiosensibilite des tetraploides que l'on retrouve egalement chez les levures. (auteur)

Mosquito knock-down and adulticidal activities of essential oils by vaporizer, impregnated filter paper and aerosol methods

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M. Ramar

2014-09-01

Full Text Available Essential oils from 12 medicinal plants were evaluated by three different bioassay methods (Vaporizer, Filter paper and Aerosol for Knock-down and adulticidal efficacy on the filarial vector mosquito, Culex quinquefasciatus. Based on screening results the effective plants were selected for investigating Knock-down and adulticidal potential against adult female of the laboratory-reared mosquito species, Cx. quinquefasciatus. In vaporizer bioassay method four different doses (1.25, 2.5, 5 and 10% were used. Four different doses (0.625, 1.25, 2.5 and 10% were used both filter paper (cm2 and aerosol (cm3 bioassay methods. Five essential oils (calamus, camphor, citronella, clove and eucalyptus were identified as potential treatments in vaporizer bioassay. The result showed that the knock down time decreased with increased concentration in clove oil treatment; the Knock-down time (KT 50 = 46.1 ± 0.1, 38.5 ± 0.1, 30.7 ± 0.2, and 20.1 ± 0.1 minutes was recorded at 1.25, 2.5, 5 and 10% /cm3 respectively. In filter paper method nine essential oils were identified as potential treatments. After 1 hr exposure period clove oil recorded the lowest median Knock-down time (KT50 which was calculated as 9.15 ± 0.1min/cm2. Followed by citronella (KT50 =11.4 ± 0.1 min and eucalyptus (KT50 =11.4 ±0.1min oils since they recorded lower median Knock-down time. All the twelve essential oils were identified as potential treatments in aerosol activity. The lethal time decreased when the concentration increased. At 5 % concentration the median lethal time (LT50 for clove oil was calculated as (LT50=3.80 ± 0.1minutes. The Cinnamon oil was effective which recorded (LT50 = 1.99 mins as median lethal time. Camphor (LT50 =19.6± 0.1 min oil were found to be less toxic by aerosol method. These results suggest that clove oil and cinnamon oil have the potential to be used as a eco-friendly approach for the control of the major important filaria vector Cx. quinquefasciatus

Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages.

Science.gov (United States)

Sharma, Heena; Mendiratta, S K; Agarwal, Ravi Kant; Kumar, Sudheer; Soni, Arvind

2017-02-01

The present study was undertaken to evaluate antimicrobial and antioxidant effect of essential oils on the quality of fresh (raw, ready to cook) chicken sausages. Several preliminary trials were carried out to optimize the level of four essential oils viz., clove oil, holybasil oil, thyme oil and cassia oil and these essential oils were incorporated at 0.25, 0.125, 0.25 and 0.125%, respectively in fresh chicken sausages. Quality evaluation and detailed storage stability studies were carried out for fresh chicken sausages for 20 days at refrigeration temperature (4 ± 1 °C). Refrigerated storage studies revealed that TBARS of control was significantly higher than treatment products whereas, total phenolics and DPPH activity was significantly lower in control. Among treatments, clove oil products had significantly lower TBARS but higher total phenolic content and DPPH activity followed by cassia oil, thyme oil and holybasil oil products. Microbial count of essential oil incorporated products were significantly lower than control and remained well below the permissible limit of fresh meat products (log 10 7 cfu/g). Cassia oil products were observed with better anti-microbial characteristics than clove oil products at 0.25% level of incorporation, whereas, thyme oil products were better than holy basil oil products at 0.125% level. Storage studies revealed that clove oil (0.25%), holy basil oil (0.125%), cassia oil (0.25%) and thyme oil (0.125%) incorporated aerobically packaged and refrigerated fresh chicken sausages had approx. 4-5, 2-3, 5-6 and 2-3 days longer shelf life than control, respectively.

Mass Spectrometry Imaging of low Molecular Weight Compounds in Garlic (Allium sativum L.) with Gold Nanoparticle Enhanced Target.

Science.gov (United States)

Misiorek, Maria; Sekuła, Justyna; Ruman, Tomasz

2017-11-01

Garlic (Allium sativum) is the subject of many studies due to its numerous beneficial properties. Although compounds of garlic have been studied by various analytical methods, their tissue distributions are still unclear. Mass spectrometry imaging (MSI) appears to be a very powerful tool for the identification of the localisation of compounds within a garlic clove. Visualisation of the spatial distribution of garlic low-molecular weight compounds with nanoparticle-based MSI. Compounds occurring on the cross-section of sprouted garlic has been transferred to gold-nanoparticle enhanced target (AuNPET) by imprinting. The imprint was then subjected to MSI analysis. The results suggest that low molecular weight compounds, such as amino acids, dipeptides, fatty acids, organosulphur and organoselenium compounds are distributed within the garlic clove in a characteristic manner. It can be connected with their biological functions and metabolic properties in the plant. New methodology for the visualisation of low molecular weight compounds allowed a correlation to be made between their spatial distribution within a sprouted garlic clove and their biological function. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

Biomassa em aula prática de Química Orgânica Verde: cravo-da-índia como fonte simultânea de óleo essencial e de furfural

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Silvio Cunha

2012-01-01

Full Text Available This work presents an optimized integrated experiment for isolation of clove bud essential oil, rich in eugenol, and subsequent utilization of the solid residue for furfural synthesis. The operationally simple laboratory protocols and utilization of water as a solvent in both operations, plus the use of biomass as the starting material for preparation of versatile intermediates in organic synthesis, make the experiments attractive for undergraduate experimental organic chemistry courses in the context of green chemistry. In addition, this is the first description of the use of biomass (clove bud in the simultaneous preparation of two chemical feedstocks, eugenol and furfural, on experimental organic chemistry courses.

Effects of vanillin, quillaja saponin, and essential oils on in vitro fermentation and protein-degrading microorganisms of the rumen.

Science.gov (United States)

Patra, Amlan K; Yu, Zhongtang

2014-01-01

This study investigated the effects of vanillin on methanogenesis and rumen fermentation, and the responses of ruminal protein-degrading bacteria to vanillin (at concentrations of 0, 0.76 and 1.52 g/L), essential oils (clove oil, 1 g/L; origanum oil, 0.50 g/L, and peppermint oil, 1 g/L), and quillaja saponin (at concentration of 0 and 6 g/L) in vitro. Methane production, degradabilities of feed substrate, and ammonia concentration decreased linearly with increasing doses of vanillin. Concentration of total volatile fatty acids also decreased, whereas proportion of butyrate tended to increase linearly with increasing doses of vanillin. Protozoa population decreased, but abundances of Ruminococcus flavefaciens, Prevotella bryantii, Butyrivibrio fibrisolvens, Prevotella ruminicola, Clostridium aminophilum, and Ruminobacter amylophilus increased with increasing doses of vanillin. Origanum and clove oils resulted in lower ammonia concentrations compared to control and peppermint oil. All the tested essential oils decreased abundances of protozoa, Selenomonas ruminantium, R. amylophilus, P. ruminicola and P. bryantii, with the largest decrease resulted from origanum oil followed by clove oil and peppermint oil. The abundances of Megasphaera elsdenii, C. aminophilum, and Clostridium sticklandii were deceased by origanum oil while that of B. fibrisolvens was lowered by both origanum and clove oils. Saponin decreased ammonia concentration and protozoal population, but increased the abundances of S. ruminantium, R. amylophilus, P. ruminicola, and P. bryantii, though the magnitude was small (less than one log unit). The results suggest that reduction of ammonia production by vanillin and saponin may not be caused by direct inhibition of major known proteolytic bacteria, and essential oils can have different inhibitory effects on different proteolytic bacteria, resulting in varying reduction in ammonia production.

Volatile oils of Chinese crude medicines exhibit antiparasitic activity against human Demodex with no adverse effects in vivo.

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Liu, Ji-Xin; Sun, Yan-Hong; Li, Chao-Pin

2015-04-01

Demodex is a type of permanent obligatory parasite, which can be found on the human body surface. Currently, drugs targeting Demodex usually result in adverse effects and have a poor therapeutic effect. Thus, the aim of the present study was to investigate the use of Chinese crude medicine volatile oils for targeting and inhibiting Demodex in vitro . The volatile oils of six Chinese crude medicines were investigated, including clove, orange fruit, Manchurian wildginger, cinnamon bark, Rhizome Alpiniae Officinarum and pricklyash peel, which were extracted using a distillation method. The exercise status of Demodex folliculorum and Demodex brevis and the antiparasitic effects of the volatile oils against the two species were observed using microscopy. A skin irritation test was used to examine the irritation intensity of the volatile oils. In addition, an acute toxicity test was utilized to observe the toxicity effects of the volatile oils on the skin. Xin Fumanling ointment was employed as a positive control to identify the therapeutic effects of the volatile oils. The results indicated that all six volatile oils were able to kill Demodex efficiently. In particular, the clove volatile oil was effective in inducing optimized anti- Demodex activity. The lethal times of the volatile oils were significantly decreased compared with the Xin Fumanling ointment (Poil did not trigger any irritation (0.2 and 0.3 points for intact and scratched skin, respectively), and had a safety equal to that of distilled water. There were not any adverse effects observed following application of the clove volatile oil on the intact or scratched skin. In conclusion, the volatile oils of Chinese crude medicines, particularly that of clove, demonstrated an evident anti- Demodex activity and were able to kill Demodex effectively and safely in vivo .

Botrytis cinerea en plantas cultivadas para flor de corte en Argentina.

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Eduardo R. Wright

1996-05-01

Full Text Available Em levantamentos efetuados nos viveiros e centros de venda em Buenos Aires (Argentina e por consultas recebidas no laboratório de Sanidade Vegetal (LASAVE durante os últimos anos, observaram-se diversos sintomas em plantas ornamentais cultivadas para flor de corte. Sobre as flores eram observadas pequenas manchas, inicialmente translúcidas e depois castanhas, que confluíam e avançavam para o pedúnculo ocupando toda a flor, às vezes estendendo-se até o talo. Quando a infecção ocorria em estado de botão floral, este não se abria e ficava mumificado. Posteriormente à realização de tratos culturais que causavam feridas, era observado um escurecimento dos talos. Todos os órgãos afetados cobriam-se de um mofo cinzento, formado por micélio, conidióforos e conídios do fungo. Esta sintomatologia foi constatada nas seguintes espécies: Anemone coronaria L., Chrysanthemum sp., Dianthus caryophyllus L., Gerbera jamesonü Bolus ex J.D. Hook, Gladiolus sp., Limonium sp., Rosa sp., Strelitzia reginae Banks ex Aiton e Tagetes sp. O objetivo do presente trabalho foi determinar a etiologia da doença utilizando-se técnicas fitopatológicas de rotina. Os resultados dos testes de patogenicidade demonstraram que o agente causal da sintomatologia observada é Botrytis cinerea Pers.: Pers., sem registro na Argentina nas espécies estudadas exceto Dianthus caryophyllus e Rosa sp..

Biochemical changes in garlic (Allium sativum L.) during storage following γ-irradiation

International Nuclear Information System (INIS)

Croci, C.A.; Orioli, G.A.; Arguello, J.A.

1994-01-01

The aim of this paper was to evaluate an acute dose of γ-rays (10 Gy) on post-dormant garlic seed cloves in terms of total DNA, total RNA, total protein and soluble carbohydrates in order to correlate these levels with sprouting inhibition induced by γ-irradiation. Decreases in total DNA content were found in inner sprouts immediately and 100 days after irradiation. The total RNA and protein contents and the carbohydrate content of the storage leaf or the inner sprout were not affected by γ-irradiation. The results support the notion that in post-dormant garlic seed cloves, DNA content and its behaviour seem to be among the sensitive cellular responses to radiation. (author)

Biochemical changes in garlic (Allium sativum L. ) during storage following [gamma]-irradiation

Energy Technology Data Exchange (ETDEWEB)

Croci, C.A.; Orioli, G.A. (Univ. Nacional del Sur, Bahia Blanca (Argentina)); Arguello, J.A. (Univ. Nacional de Cordoba (Argentina))

1994-02-01

The aim of this paper was to evaluate an acute dose of [gamma]-rays (10 Gy) on post-dormant garlic seed cloves in terms of total DNA, total RNA, total protein and soluble carbohydrates in order to correlate these levels with sprouting inhibition induced by [gamma]-irradiation. Decreases in total DNA content were found in inner sprouts immediately and 100 days after irradiation. The total RNA and protein contents and the carbohydrate content of the storage leaf or the inner sprout were not affected by [gamma]-irradiation. The results support the notion that in post-dormant garlic seed cloves, DNA content and its behaviour seem to be among the sensitive cellular responses to radiation. (author).

Morphological and molecular identification of Fusarium tricinctum and Fusarium acuminatum as causal agents of garlic bulbs rot in Serbia

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Ignjatov Maja V.

2017-01-01

Full Text Available Garlic (Allium sativum L. is considered to be one of the oldest crops in the world. During 2016, infected garlic bulbs occurred in storages on several localities of the Province of Vojvodina. Symptomatic cloves showed typical rot symptoms such as softened and spongy areas covered with white fungal growth with deep lesions formed on the cloves which became dry over time. A total of 36 isolates of Fusarium species were obtained from diseased cloves of garlic. Colony morphology and microscopic properties of isolated Fusarium species were recorded from the cultures grown on PDA and CLA, respectively. Identification of two chosen isolates was performed by sequencing the EF-1α gene. The TEF sequence of isolate JBL12 showed 100% similarity with several F. tricinctum sequences and sequence of JBL539 showed 99% identity with several F. acuminatum sequences and they were deposited in the NCBI GenBank. Based on the results of the morphological and molecular identification, isolates JBL12 and JBL539 were identified as F. tricinctum and F. acuminatum, respectively, as new causal agents of garlic bulbs rot in Serbia. Specific primers were designed for the PCR identification of the F. tricinctum. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. TR31030

Effect of gamma irradiation on essential oils and lipids in spices

International Nuclear Information System (INIS)

Kaneko, Nobutada; Ito, Hitoshi; Ishigaki, Isao

1991-01-01

Four kinds of spices were irradiated with gamma-rays at a dose of 10 to 50 kGy. Studies on radiation effect on essential oils and lipids in spices were carried out by gas-chromatography (GC). The GC analysis of lipids in spices revealed that components were not changed even after irradiation up to 50 kGy of gamma-rays. Radiation effect on components of essential oils in spices were analyzed by headspace-GC (HS-GC) and GC after separation to hydrocarbon compounds and oxygen compounds, and any degradation of components was not observed up to 50 kGy of irradiation. On the contrary, essential oils of cloves sterilized by heat treatment were apparently decreased as compared with irradiated and non-irradiated cloves. (author)

Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.

Science.gov (United States)

Abid, Mobasher Ali; Ashfaq, Muhammad; Sharif, Muhammad Junaid Hassan; Rauf, Khalid; Mahmood, Wajahat; Khan, Ikarmullah; Abbas, Ghulam

2017-11-01

The current study was aimed at investigating the total antioxidant activity (TAC) of various fruits, vegetables, herbs and spices habitat in Pakistan. The ferric reducing ability of plasma (FRAP) assay was used to measure the TAC of various extracts (aqueous, ethanolic and aqueous-ethanolic). Following is the potency order for fruits (guava >strawberry >Pomegranate >apple >kinnow >melon >lemon >banana), vegetables (spinach >Cabbage (Purple) >Jalapeno >Radish >Brinjal >Bell Pepper >Lettuce >Carrot >Cabbage (White) >Onion >Potato >Tomato >Cucumber) and herbs/spices (clove >Rosemary >Thyme >Oregano >Cinnamon >Cumin >Kalonji >Paprika >Neem (Flower) >Fennel >Black Cardamom >Turmeric >Coriander >Ginger >Garlic). In conclusion, the guava, spinach and clove provide the best natural dietary option for treatment / prevention of oxidative stress and thus could alleviate several associated ailments.

Ethnomedicines used in Trinidad and Tobago for reproductive problems.

Science.gov (United States)

Lans, Cheryl

2007-03-15

Throughout history women have tried to control or enhance their fertility using herbal remedies, with various levels of societal support. Caribbean folk medicine has been influenced by European folk medicine, either through the early Spanish and French settlers or through the continuous immigration of Spanish-speaking peoples from Venezuela. Some folk uses are ancient and were documented by Galen and Pliny the Elder. Thirty respondents, ten of whom were male were interviewed from September 1996 to September 2000. The respondents were obtained by snowball sampling, and were found in thirteen different sites, 12 in Trinidad (Paramin, Talparo, Sangre Grande, Mayaro, Carapichaima, Kernahan, Newlands, Todd's Road, Arima, Guayaguayare, Santa Cruz, Port of Spain and Siparia) and one in Tobago (Mason Hall). Snowball sampling was used because there was no other means of identifying respondents and to cover the entire islands. The validation of the remedies was conducted with a non-experimental method. Plants are used for specific problems of both genders. Clusea rosea, Urena sinuata and Catharanthus roseus are used for unspecified male problems. Richeria grandis and Parinari campestris are used for erectile dysfunction. Ageratum conyzoides, Scoparia dulcis, Cucurbita pepo, Cucurbita maxima, Gomphrena globosa and Justicia pectoralis are used for prostate problems. The following plants are used for childbirth and infertility: Mimosa pudica, Ruta graveolens, Abelmoschus moschatus, Chamaesyce hirta, Cola nitida, Ambrosia cumanenesis, Pilea microphylla, Eryngium foetidum, Aristolochia rugosa, Aristolochia trilobata, Coleus aromaticus, Laportea aestuans and Vetiveria zizanioides. The following plants are used for menstrual pain and unspecified female complaints: Achyranthes indica, Artemisia absinthium, Brownea latifolia, Eleutherine bulbosa, Hibiscus rosa-sinensis, Eupatorium macrophyllum, Justicia secunda, Parthenium hysterophorus, Wedelia trilobata, Abelmoschus moschatus

Managing the trade-public health linkage in defence of trade ...

African Journals Online (AJOL)

Managing the trade-public health linkage in defence of trade liberalisation and ... of United States-measures affecting the production and sale of clove cigarettes. ... Potchefstroom Electronic Law Journal/Potchefstroomse Elektroniese Regsblad.

Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants

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Jaruwan Maneesri

2007-07-01

Full Text Available Three samples of fermented bamboo shoot taken from a village in Amphur Kokpho, Pattani Province, were microbiologically examined. Total viable count was between at 104-105 cfu/ml while pH range was between 3.4-4.4. Isolation and identification of film yeast on surface of fermented liquid revealed Saccharomyces cerevisiae J1, Candida krusei J2 and Candida krusei J3. When film yeast was cultivated in liquid culture with different NaCl concentrations (0, 2.5, 5 and 7.5% (w/v, all species tolerated 2.5% NaCl addition. However, growth decreased depending on NaCl concentration. S. cerevisiae J1 grew faster than C. krusei J2 and C. krusei J3. The cultivation of film yeast in medium with different agar concentrations (0.3, 0.5, 1 and 1.5% (w/v within 24 h showed that 0.3% was the optimal agar concentration. Seasoning plants (garlic, ginger, galangal, lemon grass, lesser galangal, clove, kaffir lime, garcinia and shallot were extracted with water (3% (w/v and tested for growth inhibition. Results showed the clove extract inhibited all yeast strains within 12 h and after that the efficiency of inhibition was decreased. At low concentration of 0.75% (w/v clove extract could inhibit film yeast in fermented bamboo shoot.

Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.

Science.gov (United States)

Garcia, Marcelo Valle; Parussolo, Gilson; Moro, Camila Brombilla; Bernardi, Angélica Olivier; Copetti, Marina Venturini

2018-08-01

The aim of this study was to identify fungal species present in 200 samples of rosemary, fennel, cinnamon, clove, pepperoni, black and white pepper and oregano and evaluate the mycotoxigenic potential of the some Aspergilli isolated. Clove, black and white peppers were analyzed by direct plating. For rosemary, cinnamon, fennel, pepperoni pepper and oregano samples were used spread plate. Mycotoxigenic capacity was verified by the agar plug method. With the exception of clove, all the spices showed high fungal contamination, especially by Aspergillus sp., Penicillium sp. and Cladosporium sp. Frequency of toxigenic Aspergillus spp. was intense in white and black peppers, with presence of Aspergillus flavus (up to 32%), Aspergillus nomius (up to 12%), Aspergillus parasiticus (up to 4%), Aspergillus niger complex (up to 52%), Aspergillus ochraceus (up 12%) and Aspergillus carbonarius (up to 4%). 14,2% of A. flavus isolated from black pepper were aflatoxins producers. In the white pepper, 66.7% of A. flavus isolates and 100% of A. nomius were aflatoxigenic. Oregano showed the highest number of A. niger complex isolates (49), however, only 2.04% produced ochratoxin A. This study showed a huge fungal presence in spices, which could compromise the sensorial quality of these products and represent a hazard for consumers. Copyright © 2018. Published by Elsevier Ltd.

Essential oils and their compositions as spatial repellents for pestiferous social wasps.

Science.gov (United States)

Zhang, Qing-He; Schneidmiller, Rodney G; Hoover, Doreen R

2013-04-01

The study objectives were: (1) to field test potential repellency of common essential oils against several pestiferous social wasps (Hymenoptera: Vespidae), using attractant-baited traps; (2) to identify vespid antennally active compounds from the repellent essential oils; (3) to determine potential repellency of these electroantennographic detection (EAD) active compounds in the field. Of the 21 essential oils tested, 17 showed significant repellency on yellowjackets [mainly Vespula pensylvanica (Saussure)] and paper wasps [mainly Polistes dominulus (Christ)]: clove, pennyroyal, lemongrass, ylang ylang, spearmint, wintergreen, sage, rosemary, lavender, geranium, patchouli, citronella, Roman chamomile, thyme, fennel seed, anise and peppermint. Two essential oil mixtures - 3EO-mix (clove, geranium and lemongrass) and 4EO-mix (clove, geranium, lemongrass and rosemary) - totally blocked the attraction of vespid workers. Twenty-nine vespid antennally active compounds were identified from solid-phase microextraction (SPME) samples of 11 strongly repellent essential oils by GC-EAD/MS techniques. Among the synthetic EAD-active compounds field tested, eugenol, P/I-menthone, pulegone, α/β-thujone, l-carvone, E/Z-citral, citronellal, methyl benzoate, benzyl acetate, methyl salicylate and 3-octanol showed a significant repellency on vespid workers. These compounds are likely responsible for the repellency of their corresponding essential oils. These repellent essential oils and their active compositions have great potential for efficient, environmentally sound semiochemical-based IPM of pestiferous vespid wasps. © 2012 Society of Chemical Industry.

Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.

Science.gov (United States)

Fernández-Pan, Idoya; Mendoza, Mauricio; Maté, Juan I

2013-09-01

Whey protein isolate edible films with oregano or clove essential oils (EOs) incorporated as natural antimicrobials have been developed, with the aim of enhancing the microbial quality of poultry. The effectiveness of the films was determined against both the whole and selected microbiota developed during different periods of cold storage on the surface of skinless chicken breast. Tests were conducted by using both turbidimetric and agar disc diffusion methods. The antimicrobial edible films developed showed high effectiveness against the main spoilers developed on the surface of skinless chicken breasts cold-stored for 8 days. The films based on oregano EO showed greater effectiveness than those based on clove EO. Still, clove EO could be part of an effective antimicrobial edible film. Enterobacteriaceae was the most susceptible to the effect of the films when lower concentrations of EO were incorporated. The largest inhibition surfaces obtained were provoked by films with the highest concentration of oregano EO incorporated against lactic acid bacteria. The antimicrobial edible films developed in this study inhibited the growth of the microbial populations that developed through storage of the chicken breast and caused its spoilage. The results of this research have direct application in the food industry to enhance the control of the development of spoilers such as Pseudomonas spp. or lactic acid bacteria. © 2013 Society of Chemical Industry.

Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging.

Science.gov (United States)

Vasile, Cornelia; Sivertsvik, Morten; Miteluţ, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tănase, Elisabeta Elena; Khan, Waqas; Pamfil, Daniela; Cornea, Călina Petruţa; Irimia, Anamaria; Popa, Mona Elena

2017-01-07

The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs) (thyme, clove, rosemary, and tea tree) from Romanian production were studied in order to assess them as bioactive compounds for active food packaging applications. The chemical composition of the oils was determined with the Folin-Ciocâlteu method and gas chromatography coupled with mass spectrometry and flame ionization detectors, and it was found that they respect the AFNOR/ISO standard limits. The EOs were tested against three food spoilage fungi- Fusarium graminearum , Penicillium corylophilum, and Aspergillus brasiliensis -and three potential pathogenic food bacteria- Staphylococcus aureus , Escherichia coli, and Listeria monocytogenes -using the disc diffusion method. It was found that the EOs of thyme, clove, and tea tree can be used as antimicrobial agents against the tested fungi and bacteria, thyme having the highest inhibitory effect. Concerning antioxidant activity determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis 3-ethylbenzthiazoline-6-sulfonic acid (ABTS) methods, it has been established that the clove oil exhibits the highest activity because of its high phenolic content. Promising results were obtained by their incorporation into chitosan emulsions and films, which show potential for food packaging. Therefore, these essential oils could be suitable alternatives to chemical additives, satisfying the consumer demand for naturally preserved food products ensuring its safety.

Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging

Directory of Open Access Journals (Sweden)

Cornelia Vasile

2017-01-01

Full Text Available The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs (thyme, clove, rosemary, and tea tree from Romanian production were studied in order to assess them as bioactive compounds for active food packaging applications. The chemical composition of the oils was determined with the Folin–Ciocâlteu method and gas chromatography coupled with mass spectrometry and flame ionization detectors, and it was found that they respect the AFNOR/ISO standard limits. The EOs were tested against three food spoilage fungi—Fusarium graminearum, Penicillium corylophilum, and Aspergillus brasiliensis—and three potential pathogenic food bacteria—Staphylococcus aureus, Escherichia coli, and Listeria monocytogenes—using the disc diffusion method. It was found that the EOs of thyme, clove, and tea tree can be used as antimicrobial agents against the tested fungi and bacteria, thyme having the highest inhibitory effect. Concerning antioxidant activity determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH and 2,2’-azino-bis 3-ethylbenzthiazoline-6-sulfonic acid (ABTS methods, it has been established that the clove oil exhibits the highest activity because of its high phenolic content. Promising results were obtained by their incorporation into chitosan emulsions and films, which show potential for food packaging. Therefore, these essential oils could be suitable alternatives to chemical additives, satisfying the consumer demand for naturally preserved food products ensuring its safety.

Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7

Science.gov (United States)

Kim, Yong-Guy; Lee, Jin-Hyung; Gwon, Giyeon; Kim, Soon-Il; Park, Jae Gyu; Lee, Jintae

2016-01-01

Enterohemorrhagic Escherichia coli O157:H7 (EHEC) has caused foodborne outbreaks worldwide and the bacterium forms antimicrobial-tolerant biofilms. We investigated the abilities of various plant essential oils and their components to inhibit biofilm formation by EHEC. Bay, clove, pimento berry oils and their major common constituent eugenol at 0.005% (v/v) were found to markedly inhibit EHEC biofilm formation without affecting planktonic cell growth. In addition, three other eugenol derivatives isoeugenol, 2-methoxy-4-propylphenol, and 4-ethylguaiacol had antibiofilm activity, indicating that the C-1 hydroxyl unit, the C-2 methoxy unit, and C-4 alkyl or alkane chain on the benzene ring of eugenol play important roles in antibiofilm activity. Interestingly, these essential oils and eugenol did not inhibit biofilm formation by three laboratory E. coli K-12 strains that reduced curli fimbriae production. Transcriptional analysis showed that eugenol down-regulated 17 of 28 genes analysed, including curli genes (csgABDFG), type I fimbriae genes (fimCDH) and ler-controlled toxin genes (espD, escJ, escR, and tir), which are required for biofilm formation and the attachment and effacement phenotype. In addition, biocompatible poly(lactic-co-glycolic acid) coatings containing clove oil or eugenol exhibited efficient biofilm inhibition on solid surfaces. In a Caenorhabditis elegans nematode model, clove oil and eugenol attenuated the virulence of EHEC. PMID:27808174

Radiobiological researches on Dianthus caryophyllus L. carnation chimeras

International Nuclear Information System (INIS)

Pereau-Leroy, Pierre

1975-01-01

This research thesis reports a radiobiological study of Dianthus periclinal chimeras performed by submitting plants and plant cuttings at different physiological stages to cobalt-60 gamma irradiation under different dose conditions and rates. The effects of these treatments are studied while growing the so-processed plants and by microscopic examination of sections of irradiated meristems [fr

Radiobiological research on carnation chimerae Dianthus Caryophyllus L

International Nuclear Information System (INIS)

Pereau-Leroy, Pierre.

1975-01-01

A radiobiological study of periclinal carnation chimerae is carried out by subjecting whole plants and cuttings at different physiological stages to cobalt 60 gamma radiation under different dose and dose rate conditions. The effects of these treatments are observed during cultivation of the treated plants and by microscopic examination of irradiated meristem sections. The destruction of meristem cells in proportions varying with the irradiation conditions leads to structural changes in the chimerae; the more frequent change is the formation of genetically homogeneous stalks from different genotypes existing in the irradiated plant. Treatment by ionizing radiations is thus a practical means of detecting periclinical chimerae which, as in the case of carnations, are very common in plants grown by vegetative propagation. However since more than two independent meristem cell groups are usually present it is not possible by this method alone to define the distribution of the differentent genotypes in these groups; additional genetic studies or cell labelling such as chlorophyll or genoma mutations are then necessary [fr

THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR

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Miroslava Císarová

2015-02-01

Full Text Available The aim of this study was evaluation of the antifungal activity of 5 essential oils (EOs. We used concretely thyme, clove, basil, jasmine and rosemary EOs by vapor contact against the fungal species, namely Penicillium citrinum (P1 – P2, P. crustosum (P3 – P4 and P. expansum (P5 – P6 and their ability to affect production of mycotoxins. Each fungus was inoculated in the center on Czapek Yeast Autolysate Agar (CYA dishes. Dishes were tightly sealed with parafilm and incubated for fourteen days at 25 ± 1 °C (three replicates were used for each treatment. Volatile phase effect of 50 μl of the essential oils was found to inhibit on growth of Penicillium spp.. Fungicidal and fungistatic concentracions (MFC were determined by microathmosphere method. Complete growth inhibition of the isolates by EOs of thyme and clove was observed. The most sensitive isolate was P. crustosum (P4 (P < 0.05 The essential oils (EOs of basil and rosemary had antifungal effect on growth of P. citrinum (P1 – P2 after 3 day of the incubation at concentration 100 % of EOs. The most resistant isolates were P. expansum (P5 – P6. Growth of these isolates was inhibited by thyme and clove EOs (100 %, like each other tested isolates, but with effective MFC concentration of 30 % (30/70; v/v after all days of cultivation. Data were evaluated statistically by 95.0 % Tukey HSD test. In this stud, we also tested potential effect of EOs to affect production of mycotoxins of tested Penicillium isolates which are potential toxigenic fungi. After 14 days of incubation with EOs (100 % with control sets, they were screened for a production of mycotoxins by TLC chromatography. Oils exhibited a various spectrum of fungal toxicity inhibit all tested species except the jasmine EO. The present study demonstrated the potential food preservative ability of the thyme, clove, basil, jasmine and rosemary EOs. The jasmine EO has none antifungal or anti – toxic activity.

MedlinePlus: Herbs and Supplements

Science.gov (United States)

... National Institutes of Health, Office of Dietary Supplements Calendula Natural Medicines Comprehensive Database Cancell/Cantron/Protocel (PDQ) ... Integrative Health Clove Natural Medicines Comprehensive Database Coconut Oil Natural Medicines Comprehensive Database Coconut Water Natural Medicines ...

Response of Verticillium fungicola var. fungicola, Mycogone perniciosa_and Cladobotrym sp. Mushroom Pathogens to Some Essential Oils

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Brankica Tanović

2006-01-01

Full Text Available Antifungal activity of 18 essential oils was evaluated against Verticillium fungicola var. fungicola, Mycogone perniciosa and Cladobotryum sp., the causal agents of button mushroom diseases. Essential oils including: turpentine, basil, lemon, mint, fenchel, rose geranium, anise, cinnamon, scots pine, clove, thyme, juniper, lavender, orange, eucalyptus, rosemary, bergamot orange and tea tree, were screened for their effectiveness against the pathogens in vitro. In order to investigate fungicidal activity, isolates were exposed to the volatile phase of the oils for seven days. Of the 18 essential oils analyzed, cinnamon, clove, thyme, and tea tree showed the highest antifungal activity against all investigated mycopathogens,with Minimum Fungicidal Concentration (MFC being 0.02 μl/ml of air. Turpentine essential oil expressed the lowest antifungal effect to all isolates tested.

Larvicidal activity of clove (Eugenia caryophyllata)

African Journals Online (AJOL)

Cid Aimbire

2013-02-20

Feb 20, 2013 ... extracts and eugenol against Aedes aegypti and. Anopheles ... There is no vaccine for malaria or dengue at present. ... doses tested were prepared from the initial solution of the 100 g/mL. .... species are presented in Table 1.

Larvicidal activity of clove (Eugenia caryophyllata)

African Journals Online (AJOL)

Cid Aimbire

2013-02-20

Feb 20, 2013 ... 24 h pointing to its importance in the search for safe control methods that will ... Patent literature on mosquito repellent inventions which contain plant essential oils - a review. ... 2010 WHO Global Malaria Programme, pp. 39-60.

Antioxidant effect of Arabian coffee (Coffea arabica L) blended with ...

African Journals Online (AJOL)

antioxidants (GSH, vitamins C and E) were significantly elevated (p < 0.05) in mice administered. Arabian coffee ... cancer [9,10]. In addition ... HFD alone. IV. HFD + Arabian coffee + cardamom. V. HFD + Arabian coffee + cardamom + cloves.

Drying kinetic and physical properties of green laird lentil (Lens ...

African Journals Online (AJOL)

AMAJU

2011-05-09

May 9, 2011 ... features crude protein, oil and ash parameters were specified under different microwave levels. It was concluded ..... Microwave processing of avocado: Volatile flavor profiling and ... microwave drying of garlic cloves. J. Food ...

Rumen Manipulation for Enhanced Feed Utilization and Improved ...

African Journals Online (AJOL)

Bheema

from ruminant livestock using antibiotic feed additives has proved to be useful strategy to .... The antimicrobial activity of ... cinnamon oil, clove bud oil, eugenol, fenugreek, and oregano oil. In a ... Essential oils have antimicrobial properties,.

in-vitro antifungal effect of garcinia kola and garlic

African Journals Online (AJOL)

boaz

Alliums sativum and Garcinia kola seeds were tested for their ... resistance and this has led to development of more potent synthetic ... outer coat were removed, the cloves were air dried at .... regulated genes to Candida albicans virulence.

Evaluation of DEET and eight essential oils for repellency against nymphs of the lone star tick, Amblyomma americanum (Acari: Ixodidae)

Science.gov (United States)

Eight commercially available essential oils (oregano, clove, thyme, vetiver, sandalwood, cinnamon, cedarwood, and peppermint) were evaluated for repellency against host-seeking nymphs of the lone star tick, Amblyomma americanum. Concentration- repellency response was established using the vertical ...

Anti-inflammatory and antinociceptive activities A of eugenol essential oil in experimental animal models

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Apparecido N. Daniel

Full Text Available Eugenia caryophyllata, popular name "clove", is grown naturally in Indonesia and cultivated in many parts of the world, including Brazil. Clove is used in cooking, food processing, pharmacy; perfumery, cosmetics and the clove oil (eugenol have been used in folk medicine for manifold conditions include use in dental care, as an antiseptic and analgesic. The objective of this study was evaluated the anti-inflammatory and antinociceptive activity of eugenol used for dentistry purposes following oral administration in animal models in vivo. The anti-inflammatory activity of eugenol was evaluated by inflammatory exudates volume and leukocytes migration in carrageenan-induced pleurisy and carrageenan-induced paw edema tests in rats. The antinociceptive activity was evaluated using the acetic acid-induced writhing and hot-plate tests in mice. Eugenol (200 and 400 mg/kg reduced the volume of pleural exudates without changing the total blood leukocyte counts. At dose of 200 mg/kg, eugenol significantly inhibited carrageenan-induced edema, 2-4 h after injection of the flogistic agent. In the hot-plate test, eugenol administration (100 mg/kg showed unremarkable activity against the time-to-discomfort reaction, recorded as response latency, which is blocked by meperidine. Eugenol at doses of 50, 75 and 100 mg/kg had a significant antinociceptive effect in the test of acetic-acid-induced abdominal writhing, compared to the control animals. The data suggest that eugenol possesses anti-inflammatory and peripheral antinociceptive activities.

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR

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Miroslava Císarová

2014-02-01

Full Text Available The aim of this study was evaluation of the antifungal activity of 5 essential oils (EOs,we used concretely thyme, clove, basil, jasmine and rosemary, by vapour contact against the fungal species Eurotium rubrum, E. chevalieri and Eurotium sp.. Each fungus was inoculated in the centre on Czapek Yeast Autolysate Agar (CYA plates. Plates were tightly sealed with parafilm and incubated for 7, 14, and 21 days at 25 ± 1 °C (three replicates were used for each treatment. Volatile phase effect of concentration 50 µl of the essential oils was found to inhibit on growth of E. rubrum, E. chevalieri and Eurotium sp.. Complete growth inhibition of the isolates by EOs of thyme and clove was observed. The essential oil (EO of basil had antifungal activity on growth of E. chevalieri only after 7th and 14th days of the incubation, but in case of Eurotium sp. on all days of cultivation. Only E. rubrum was sensitive to jasmine EO and E. chevalieri to basil EO after all days of the incubation. Data was evaluated statistically by 95.0 % Tukey HSD test. The conclusions indicate that volatile phase of combinations of thyme oil and clove oil showed good potential in the inhibition of growth of Eurotium spp. EOs should find a practical application in the inhibition of the fungal mycelial growth in some kind of the food.

Screening of some Malay medicated oils for antimicrobial activity

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Khalid Khalisanni

2010-01-01

Full Text Available Oils from six Malay medicated oils, used traditionally in the treatment of infectious and septic diseases in humans, were tested for their antimicrobial property. The aim was to evaluate the antimicrobial properties of six Malay medicated oils against certain microbial isolates. Locally available Malay medicated oils were checked for their antimicrobial activities using six species of bacteria: E. coli, Salmonella spp., Klebsiella pneumoniae, Staphylococcus aureus, Streptococcus, Bacillus subtilis and 2 fungi with 1 yeast (Aspergillus niger, Penicillum spp. and Candida albicans. Clove oil showed the highest antibacterial activity followed, respectively, by 'bunga merah', cajaput, nutmeg, lemon grass and 'gamat' oil. Clove oil and lemon grass showed anticandidal activity. The Malay medicated oil studies did not show any antifungal activity. The study shows that Malay medicated oils, like antibiotics, have antimicrobial activities against some microorganisms.

Antifungal compounds from turmeric and nutmeg with activity against plant pathogens

Science.gov (United States)

The antifungal activity of twenty-two common spices was evaluated against plant pathogens using direct-bioautography coupled Colletotrichum bioassays. Turmeric, nutmeg, ginger, clove, oregano, cinnamon, anise, fennel, basil, black cumin, and black pepper showed antifungal activity against the plant ...

Frequency of Isolation of Enterobacter Species from a Variety of ...

African Journals Online (AJOL)

Erah

the one hand, and those from wound, urine and blood, on the other hand. Conclusion: The rate of ... associated with nosocomial infections and a variety of opportunistic ..... hand washing, as well wearing of cloves and gowns. Presently, there ...

Genetic transformation of garlic (Allium sativum L.) with tobacco ...

African Journals Online (AJOL)

VICTOR

2013-05-29

May 29, 2013 ... on the introduction of fungal resistance genes in garlic. Key words: Allium .... Then cloves were soaked with a chlorinated solution. (1.8% active ... were immediately inoculated with 50 µl of the bacterial suspension. Ten Petri ...

influence of treatment of seed potato tubers with plant crude

African Journals Online (AJOL)

ACSS

essential oil extracts, on the growth and yield of the potato crop. Treatments consisted of .... Seed potato tuber treatment with plant crude essential oil extracts. 297 were pipetted on to ..... and clove essential oils on sprout suppression in potato ...

Antimicrobial activity and chemical analysis of some edible oils ...

African Journals Online (AJOL)

sunny

2014-11-12

Nov 12, 2014 ... Miller (Taramira) was checked against bacteria and fungi by agar well diffusion assay. ... potential of natural edibles that is, Clove, Kalonji and Taramira oils in order to ... Traditional medicine uses N. sativa seed and its oil for.

Estudio por HPLC de la acción de dos elicitores bióticos sobre la producción in vitro de metabolitos secundarios en células de clavel (Dianthus canophyilus L

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Blanca Ligia Higuera M.

2010-09-01

Full Text Available Como parte de la investigación que busca contribuir al estudio de los mecanismos de defensa que operan en la interacción clavel (Dianthus caryophyllus L. - Fusarium oxysporum f. sp. dianthi, se evaluó la producción in vitro de metabolitos secundarios asociados con resistencia del clavel. Para ello se usaron cultivos de células en suspensión de variedades de clavel resistente (var. Candy y susceptible (var. Rosana, elicitadas durante 3 y 15 días con dos elicitores bióticos, ácido fusárico y filtrado de medio de cultivo del hongo.

Nematicidal activity of plant extracts against the root-knot nematode, Meloidogyne incognita

NARCIS (Netherlands)

Wiratno,; Taniwiryono, D.; Berg, van den J.H.J.; Riksen, J.A.G.; Rietjens, I.; Djiwanti, S.R.; Kammenga, J.E.; Murk, A.J.

2009-01-01

Nematicidal activity of extracts from plants was assayed against Meloidogyne incognita. In laboratory assays extracts from tobacco (Nicotiana tabacum L), clove (Syzygium aromaticum L), betelvine (Piper betle L), and sweet flag (Acorus calamus L) were most effective in killing the nematode, with an

Biology Notes.

Science.gov (United States)

School Science Review, 1982

1982-01-01

Describes laboratory procedures, demonstrations, and classroom materials, including "diet poker" (nutrition game); an experiment on enzyme characteristics; demonstrations of yeast anaerobic respiration and color preference in Calliphora larvae; method to extract eugenol from clove oil to show antibiotic properties; and Benedict's test.…

Ethnomedicines used in Trinidad and Tobago for reproductive problems

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Lans Cheryl

2007-03-01

Full Text Available Abstract Background Throughout history women have tried to control or enhance their fertility using herbal remedies, with various levels of societal support. Caribbean folk medicine has been influenced by European folk medicine, either through the early Spanish and French settlers or through the continuous immigration of Spanish-speaking peoples from Venezuela. Some folk uses are ancient and were documented by Galen and Pliny the Elder. Methods Thirty respondents, ten of whom were male were interviewed from September 1996 to September 2000. The respondents were obtained by snowball sampling, and were found in thirteen different sites, 12 in Trinidad (Paramin, Talparo, Sangre Grande, Mayaro, Carapichaima, Kernahan, Newlands, Todd's Road, Arima, Guayaguayare, Santa Cruz, Port of Spain and Siparia and one in Tobago (Mason Hall. Snowball sampling was used because there was no other means of identifying respondents and to cover the entire islands. The validation of the remedies was conducted with a non-experimental method. Results Plants are used for specific problems of both genders. Clusea rosea, Urena sinuata and Catharanthus roseus are used for unspecified male problems. Richeria grandis and Parinari campestris are used for erectile dysfunction. Ageratum conyzoides, Scoparia dulcis, Cucurbita pepo, Cucurbita maxima, Gomphrena globosa and Justicia pectoralis are used for prostate problems. The following plants are used for childbirth and infertility: Mimosa pudica, Ruta graveolens, Abelmoschus moschatus, Chamaesyce hirta, Cola nitida, Ambrosia cumanenesis, Pilea microphylla, Eryngium foetidum, Aristolochia rugosa, Aristolochia trilobata, Coleus aromaticus, Laportea aestuans and Vetiveria zizanioides. The following plants are used for menstrual pain and unspecified female complaints: Achyranthes indica, Artemisia absinthium, Brownea latifolia, Eleutherine bulbosa, Hibiscus rosa-sinensis, Eupatorium macrophyllum, Justicia secunda, Parthenium

Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period

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Cristiane Mengue Feniman Moritz

2012-09-01

Full Text Available The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus rhamnosus. The aim of the present study was to measure the sensitivity profile of L. rhamnosus and a yogurt starter culture in fermented milk, upon addition of increasing concentrations of cinnamon, clove and mint essential oils. Essential oils were prepared by steam distillation, and chemically characterised by gas chromatography-mass spectrometry (GC-MS and determination of density. Survival curves were obtained from counts of L. rhamnosus and the starter culture (alone and in combination, upon addition of 0.04% essential oils. In parallel, titratable acidity was monitored over 28 experimental days. Minimum inhibitory concentration values, obtained using the microdilution method in Brain Heart Infusion medium, were 0.025, 0.2 and 0.4% for cinnamon, clove and mint essential oils, respectively. Cinnamon essential oil had the highest antimicrobial activity, especially against the starter culture, interfering with lactic acid production. Although viable cell counts of L. rhamnosus were lower following treatment with all 3 essential oils, relative to controls, these results were not statistically significant; in addition, cell counts remained greater than the minimum count of 10(8CFU/mL required for a product to be considered a probiotic. Thus, although use of cinnamon essential oil in yogurt makes starter culture fermentation unfeasible, it does not prevent the application of L. rhamnosus to probiotic fermented milk. Furthermore, clove and mint essential oil caused sublethal stress to L. rhamnosus.

SELEKSI DAN UJI ANTAGONISME TRICHODERMA SPP. ISOLAT TAHAN FUNGISIDA NABATI TERHADAP PERTUMBUHAN PHYTOPHTHORA CAPSICI

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Joko Prasetyo, Efri & Radix Suharjo .

2011-11-01

Full Text Available Screening and testing of isolate of Trichoderma spp. resistant to botanical fungicides on the growth of P. capsici. The research was conducted at the Plant Disease laboratory, Plant Protection Department, Faculty of Agriculture, Lampung University from March – November 2007. The aim of the research was to find isolate of Trichoderma spp. resistant to botanical fungicide  which still have its capability to inhibit the growth of P. capsici. Completely randomized design with three replicates was used in the research. Data collected in this research were isolates of Trichoderma spp. resistant to botanical fungicides and inhibition percentage of isolates of Trichoderma spp. resistant to botanical fungicide on the growth of P. capsici. The data were analysed with anova and continued with LSD test at 5% of significant level. As much as 9 isolates of Trichoderma spp. resistant to botanical fungicide were found. Three isolates of T. viride could survive in the 100% of tumeric powder (C, east indian galangale powder (A, and clove leaf powder (B. Two isolates of T. harzianum could survive in the 100% of tumeric powder (A and clove leaf powder (A. One isolate survived in the 90% of east indian galangale powder (D. Two isolates of T. koningii also could survive in the 100% of tumeric powder (A  and clove leaf powder (A. One isolate survived in the 90% of east indian galangale powder (C. All of the isolates  inhibited  P. capsici. All of the isolates found statistically had the same capability to inhibit the growth of P. capsici.

Shoot tip culture and thermotherapy for recovering virus-free plants of garlic Cultura de ápices caulinares e termoterapia na recuperação de plantas livres de vírus de alho

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Antonio Carlos Torres

2000-11-01

Full Text Available Garlic shoot tip culture associated with dry heat thermotherapy (cloves exposed to 37°C for 35 days were essential for recovering virus free plants of the cv Amarante. In this condition 70% of the explants developed in vitro and produced plants. A total of 77% of those plants was virus free when indexed by ISEM, which resulted in a final index of 54% of virus free plants from treated cloves. The percentage of regeneration decreased to 20% as the temperature increased up to 40°C. However 90% of those plants were virus free, leading to a final index of 18% virus free plants out of treated cloves.A cultura de ápices caulinares de alho, associada à termoterapia a seco (exposição dos bulbilhos a temperatura de 37°C, por um período de 35 dias foi essencial para recuperação de plantas livres de vírus das cultivar de alho Amarante. Nestas condições, 70% dos explantes inoculados se desenvolveram in vitro e produziram plantas, das quais 77% não apresentaram partículas virais quando indexadas por ISEM. Isto resulta em um índice de aproveitamento de 54% dos bulbilhos submetidos à termoterapia. O aumento da temperatura na termoterapia para 40°C reduziu a regeneração in vitro para 20%, e 90% dessas plantas estavam livres de vírus, com um índice final de aproveitamento de 18%.

In vitro efficacy of five essential oils against Pediculus humanus capitis.

Science.gov (United States)

Candy, Kerdalidec; Nicolas, Patrick; Andriantsoanirina, Valérie; Izri, Arezki; Durand, Rémy

2018-02-01

Treatment of head lice has relied mainly on the use of topical insecticides. Today, conventional topical pediculicides have suffered considerable loss of activity worldwide. There is increasing interest in the use of natural products such as essential oils for head louse control, and many of them are now incorporated into various over-the-counter products presented as pediculicides, often without proper evaluation. The aim of the present study was to assess the in vitro efficacy of five essential oils against adults of Pediculus humanus capitis using a contact filter paper toxicity bioassay. The chemical composition of the essential oils from wild bergamot, clove, lavender, tea tree, and Yunnan verbena was analyzed by gas chromatography-mass spectrometry. All treatments and controls were replicated three times on separate occasions over a period of 11 months. In all, 1239 living lice were collected from the scalp of 51 subjects, aged from 1 to 69 years. Clove oil, diluted either in coco oil or sunflower oil, demonstrated the best adulticidal activity, reaching > 90% mortality within 2 h in lice submitted to a 30-min contact. Yunnan verbena oil diluted in coco oil showed also a significant efficacy. Other essential oils showed a lower efficacy. The oil's major component(s) differed according to the tested oils and appeared chemically diverse. In the case of clove oil, the eugenol appeared as the main component. This study confirmed the potential interest of some of the essential oils tested, but not all, as products to include possibly in a pediculicidal formulation.

Phenotypic evaluation of new carnation hybrids (Dianthus caryophyllus L.

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Sonia Cuellar

1999-07-01

Full Text Available The flower production in Colombia is important for the country exports. Therefore research in flower breeding, especially carnation is essential. Analyzing germination and development of 1a crosses between commercial cultivars we found what hybrid seeds do not have viability problems, and offspring plants with flowering and development most precocious than their parents were found. In same way, is possible to improve cuttings production. Flower features are important parameters for carnation commercialization. Stem length, stem strength, flower diameter and petal number can be improved, but is important to follow the next generations to make sure of the best characters are stable. Other parameters commercially important like corollas shape, color and leave shape, show environment more than genetic dependence.

Phenotypic Characteristics Of Ten Garlic Cultivars Grown At Different North American Locations

Science.gov (United States)

Garlic (Allium sativum L.) bulbs are marketed for their health and culinary values. It is difficult to identify garlic cultivars or classes grown under diverse conditions as a result of their highly elastic environmental responses, particularly relating to skin color and clove arrangement of bulbs....

Contact allergy to spices

NARCIS (Netherlands)

W. Van den Akker Th. (W.); I.D. Roesyanto-Mahadi (I.); A.W. van Toorenenbergen (Albert); Th. van Joost (Theo)

1990-01-01

textabstractA group of 103 patients suspected of contact allergy was tested with the European standard series, wood tars and spices; paprika, cinnamon, laurel, celery seed, nutmeg, curry, black pepper, cloves, while pepper, coriander, cacao and garlic. 32 patients (Group I) were selected on the

Integrated systems of weed management in organic transplated vidalia sweet onion production

Science.gov (United States)

Field experiments were conducted from 2008 through 2010 near Lyons, GA to develop integrated weed management systems for organic Vidalia® sweet onion production. Treatments were a factorial arrangement of summer solarization, cultivation with a tine weeder, and a clove oil herbicide. Plots were so...

Disinfection of vegetable seed by treatment with essential oils, organic acids and plant extract

NARCIS (Netherlands)

Wolf, van der J.M.; Birnbaum, Y.E.; Zouwen, van der P.S.; Groot, S.P.C.

2008-01-01

Various essential oils, organic acids, Biosept, (grapefruit extract), Tillecur and extracts of stinging nettle and golden rod were tested for their antimicrobial properties in order to disinfect vegetable seed. In in vitro assays, thyme oil, oregano oil, cinnamon oil, clove oil and Biosept had the

Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection

NARCIS (Netherlands)

Hernandez-Moreno, J.; Soffers, A.E.M.F.; Wiratno,; Falke, H.E.; Rietjens, I.; Murk, A.J.

2013-01-01

This study presents a consumer and farmer safety evaluation on the use of four botanical pesticides in pepper berry crop protection. The pesticides evaluated include preparations from clove, tuba root, sweet flag and pyrethrum. Their safety evaluation was based on their active ingredients being

Comparison of meristem culture and heat therapy to clean garlic ...

African Journals Online (AJOL)

Experiment to detect garlic-infecting virus for three improved garlic varieties and to clean the virus were conducted in Ethiopia. Garlic cloves were planted in screen house at Biosciences Eastern and Central Africa-International Livestock Research Institute Hub Nairobi, Kenya in 2014. Reverse Transcription polymerase ...

African Journal of Biotechnology - Vol 11, No 94 (2012)

African Journals Online (AJOL)

Comparative antimicrobial activity of clove and fennel essential oils against food borne pathogenic fungi and food spoilage bacteria · EMAIL FREE FULL TEXT ... Characterization of a newly isolated green microalga Scenedesmus sp. as a potential source of biodiesel · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

Adapting to cyclones in Madagascar's Analanjirofo region | IDRC ...

International Development Research Centre (IDRC) Digital Library (Canada)

2016-04-22

Apr 22, 2016 ... This brief showcases some adaptive solutions developed through action research by farmers in the region of Analanjirofo, Madagascar. Research led by the University of Antananarivo found that supporting the development of pepper and vanilla cultivation could help vulnerable clove farmers adapt to ...

Adapting to cyclones in Madagascar's Analanjirofo region | CRDI ...

International Development Research Centre (IDRC) Digital Library (Canada)

22 avr. 2016 ... This brief showcases some adaptive solutions developed through action research by farmers in the region of Analanjirofo, Madagascar. Research led by the University of Antananarivo found that supporting the development of pepper and vanilla cultivation could help vulnerable clove farmers adapt to ...

Pengaruh Berbagai Ekstrak Metanol Tumbuhan terhadap Mortalitas Juvenil Instar-2 dan Penetasan Telur Nematoda Sista Kentang (Globodera rostochiensis

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Iis Nur Asyiah

2005-07-01

Full Text Available The research was conducted to know the influence of methanol extracts from 19 plant species to the second-stage juvenil (J2 mortality and to the hatching of the potato cyst nematode, Globodera rostochiensis, the new pest of potato in Indonesia. The research was conducted by using complete random design, where each treatment was repeated 3 times. Cyst hatching was conducted by using ZnSO4 10-2 M. Data obtained to be analyzed with the ANOVA and continued with the DMRT 5%. The result indicated that from 19 species of examined plant, clove flower and leaf methanol extract with concentration 10.000 ppm inflicted 100% and 96,7% J2 mortality and others inflicted <50% 12 mortality. Clove flower and leaf methanol extract permanently inhibited of cyst hatching, methanol extract of Andrograpis puniculata, Capsium frutescens, Chrysanthemum sp., and Allium sativum inhibited of cyst hatching non permanently, while other plants extract methanol didn't inhibit of cyst hatching.

Use of storage substance in garlic propagules irradiated of gamma rays

International Nuclear Information System (INIS)

Perez Talavera, S.; Lopez Cervantes, M.; Perez Lezcano, A.

1997-01-01

Gamma radioinduced effects on different growth indicators and the destination of storage substances of cloves were investigated in garlic cv. Martinez. To this purpose, the doses interval of its radiosensitivity curve was considered. Within the Gr 10-20 (growth reduction) interval there was no damage or if was small in growth indicators and also leaves width was stimulated, enabling to each leave areas similar to those of testing plants. In addition significant increases of storage compounds use in cloves were observed. This result may be interpreted as an additional energetic consumption to repair radiation damage. Behaviour starting at Gr 30 may be critical because plants undergo severe damage in most of the analyzed indicators principally those that depend of leaves area. This result. from a physiological point of view, complement the recommendation of selecting doses in Gr 10-20 interval for the radio mutagenesis works, recommendation made in base of small lethality and sterility, and high percentage of useful mutation reported for this doses interval

Repellent activity of herbal essential oils against Aedes aegypti (Linn. and Culex quinquefasciatus (Say.

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Duangkamon Sritabutra

2013-08-01

Full Text Available Objective: To determine the mosquito repellent activity of herbal essential oils against female Aedes aegypti and Culex quinquefasciatus. Methods: On a volunteer’s forearm, 0.1 mL of each essential oil was applied to 3 cm伊10 cm of exposed skin. The protection time was recorded for 3 min after every 30 min. Results: Essential oil from clove oil in olive oil and in coconut oil gave the longest lasting period of 76.50 min and 96.00 min respectively against Aedes aegypti. The citronella grass oil in olive oil, citronella grass oil in coconut oil and lemongrass oil in coconut oil exhibited protection against Culex quinquefasciatus at 165.00, 105.00, and 112.50 min respectively. Conclusions: The results clearly indicated that clove, citronella and lemongrass oil were the most promising for repellency against mosquito species. These oils could be used to develop a new formulation to control mosquitoes.

The Influence of 5% KOH Immersion for Seaweed as Raw Materials for Air Freshener Gel

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Riardi Pratista Dewa

2014-12-01

Full Text Available The effect of submersion KOH 5% for seaweed as raw materials products air freshener gel has been studied. Seaweed in Indonesia has a big potentially and it is commonly used in food products, beverages, pharmaceuticals and cosmetics. This research aims to use seaweed as a feedstock gel air freshener. Soaking seaweed with KOH was conducted to determine the nature of the water content and gel strength of the gel air freshener products generated given the scent of oranges and cloves. KOH concentration used was 5%. The results showed the water content of seaweed with KOH soaked lower than without KOH, whereas the gel strength with marinated seaweed KOH higher than without KOH. The results of organoleptic test, in this case the sense of smell, the air freshener gel product indicates that the product that uses citrus scent perfuming/lemon, panelists preferred more than the product is scented gel air freshener clove oil.

Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi

DEFF Research Database (Denmark)

Suhr, Karin Isabel; Nielsen, Per Væggemose

2003-01-01

Aims: To study how antifungal activity of natural essential oils depends on the assay method used.Methods and Results: Oils of bay, cinnamon leaf, clove, lemongrass, mustard, orange, sage, thyme and two rosemary oils were tested by two methods: (1) a rye bread-based agar medium was supplemented...... with 100 and 250 mu l l(-1) essential oil and (2) real rye bread was exposed to 136 and 272 mu l l(-1) volatile oil in air. Rye bread spoilage fungi were used for testing. Method 1 proved thyme oil to be the overall best growth inhibitor, followed by clove and cinnamon. On the contrary, orange, sage...... and rosemary oils had very limited effects. Mustard and lemongrass were the most effective oils by the volatile method, and orange, sage and one rosemary showed some effects. Oil compositions were analysed by gas chromatography-mass spectrography.Conclusions: Antifungal effects of the essential oils depended...

Synergism between plant extract and antimicrobial drugs used on Staphylococcus aureus diseases

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Joyce Elaine Cristina Betoni

2006-06-01

Full Text Available Searches for substances with antimicrobial activity are frequent, and medicinal plants have been considered interesting by some researchers since they are frequently used in popular medicine as remedies for many infectious diseases. The aim of this study was to verify the synergism between 13 antimicrobial drugs and 8 plant extracts - "guaco" (Mikania glomerata, guava (Psidium guajava, clove (Syzygium aromaticum, garlic (Allium sativum, lemongrass (Cymbopogon citratus, ginger (Zingiber officinale, "carqueja" (Baccharis trimera, and mint (Mentha piperita - against Staphylococcus aureus strains, and for this purpose, the disk method was the antimicrobial susceptibility test performed. Petri dishes were prepared with or without dilution of plant extracts at sub-inhibitory concentrations in Mueller-Hinton Agar (MHA, and the inhibitory zones were recorded in millimeters. In vitro anti-Staphylococcus aureus activities of the extracts were confirmed, and synergism was verified for all the extracts; clove, guava, and lemongrass presented the highest synergism rate with antimicrobial drugs, while ginger and garlic showed limited synergistic capacity.

Developmental changes in growth, yield and volatile oil of some chinese garlic lines in comparison with the local cultivar "Balady".

Science.gov (United States)

Abouziena, H F; El-Saeid, Hamed M

2013-10-15

Balady cultivar and six Chinese lines were planted to study their developmental growth, yield and essential oil variations. Bulb of Balady cultivar had more two folds of cloves number per bulb than the Chinese lines. On the contrary Balady cv had the lowest clove weight compared to all Chinese lines. Chinese lines significantly surppassed the Balady cultivar in the bulb yield ha(-1). The bulb yield ha(-1) could be arrangement in descending order as follow Line B > Line F > Line D > Line C > Line A > Line E > Balady cv. Line B significantly surpassed the other tested lines in oil yield and had 7 folds oil yield plant(-1) than the local cultivar. The main compound in the bulb was found to be methylallay disulfide in both Chinese lines and Balady cultivar. Some components which found in the garlic bulbs at the age 150 days disappeared at the maturity time. Chinese Line B recorded the highest bulb yield and volatile oil content comparing with other lines.

Control of Varroa Mite (Varroa destructor on Honeybees by Aromatic Oils and Plant Materials

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I.K. Nazer

2003-01-01

Full Text Available The effect of several volatile plant oils, plant materials and fluvalinate (Apistan® strips on the control of the mite Varroa destructor on honeybee (Apis mellifera L. colonies was studied. The volatile oils were: clove, lavender, peppermint, sage, and thyme. The plant materials were: cumin fruits, eucalyptus leaves, and worm wood flowers. For each tested material, three treatment periods were carried out. Each period lasted for 24 days followed by eight days no-treatment. Within each treatment period, an average of three to six treatments were applied. Dead mites were counted one hour before and after each treatment. An increase in dead mites was recorded for the three treatment periods. It indicated that worm wood flowers, peppermint oil and clove oil treatments gave the best results in the control of Varroa mites but not significantly different than the control. The overall increase in the dead mites was 3.92, 3.62 and 3.34 fold, respectively.

A bio-based, facile approach for the preparation of covalently functionalized carbon nanotubes aqueous suspensions and their potential as heat transfer fluids.

Science.gov (United States)

Sadri, Rad; Hosseini, Maryam; Kazi, S N; Bagheri, Samira; Zubir, Nashrul; Solangi, K H; Zaharinie, Tuan; Badarudin, A

2017-10-15

In this study, we propose an innovative, bio-based, environmentally friendly approach for the covalent functionalization of multi-walled carbon nanotubes using clove buds. This approach is innovative because we do not use toxic and hazardous acids which are typically used in common carbon nanomaterial functionalization procedures. The MWCNTs are functionalized in one pot using a free radical grafting reaction. The clove-functionalized MWCNTs (CMWCNTs) are then dispersed in distilled water (DI water), producing a highly stable CMWCNT aqueous suspension. The CMWCNTs are characterized using Raman spectroscopy, X-ray photoelectron spectroscopy and transmission electron microscopy. The electrostatic interactions between the CMWCNT colloidal particles in DI water are verified via zeta potential measurements. UV-vis spectroscopy is also used to examine the stability of the CMWCNTs in the base fluid. The thermo-physical properties of the CMWCNT nano-fluids are examined experimentally and indeed, this nano-fluid shows remarkably improved thermo-physical properties, indicating its superb potential for various thermal applications. Copyright © 2017. Published by Elsevier Inc.

Handling Technique Development of Live Carp, Cyprinus carpio, In Cold Dry Styrofoam Box

Science.gov (United States)

Ketut Suwetja, I.; Salindeho, Netty; Gede Prabawa Suwetja, I.

2017-10-01

The study focused on several following aspects: temperature and time optimation for fainting, holding media optimation, temperature and time optimation for recovery, and their correlation with mortality rate of carp, Cyprinus carpio. Fainting occurred at the optimum time of 11 minutes and 03 seconds, temperature of 8°C, and holding time of 6 hours. Holding medium was rice husk. The fastest consciousness of the fish was found in 6 volt-aerated water medium. The fish consciousness after 6 hours of storing in the rice husk at the fainting temperature of 8°C was found faster (p < 0.05), 11 minutes and 15 seconds, than that added with 0.02% of clove oil, 25 minutes and 16 seconds. The fish mortality rate after 6 hours of storage in the rice husk at fainting temperature of 8°C was lower (p < 0.05), 46%, than that with addition of 0.02% of clove oil, 75%.

Author Details

African Journals Online (AJOL)

Warikandwa, TV. Vol 17, No 4 (2014) - Articles Managing the trade-public health linkage in defence of trade liberalisation and national sovereignty: an appraisal of United States-measures affecting the production and sale of clove cigarettes. Abstract PDF. ISSN: 1727-3781. AJOL African Journals Online. HOW TO USE ...

Comparative study of the antifungal activity of some essential oils ...

African Journals Online (AJOL)

This study aimed to evaluate the antimould activity of oregano, thyme, rosemary and clove essential oils and some of their main constituents: eugenol, carvacrol and thymol against Aspergillus niger. This antifungal activity was assessed using broth dilution, disc diffusion and micro atmosphere methods. In both agar diffusion ...

PERKECAMBAHAN UREDOSPORA HEMILEIA VASTATRIX PADA EKSTRAK RIMPANG JAHE DAN KUNYIT SERTA DAUN CENGKEH DAN SIRIH

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Cipta Ginting .

2012-02-01

Full Text Available Germination of Hemileia vastatrix uredospores on crude water extracts of zinger and turmeric rhizome and clove and Piper betle leaves.  Coffee leaf rust caused by H. vastatrix especially on Arabica coffee is one of most important diseases in coffee and conventional control methods of leaf coffee rust is still unsatisfactory.  The objective of this study was to determine the effect of crude water extract on the germination of H. vastatrix uredospores.  The study was conducted from January to September 2004 in the Laboratory of Plant Pathology at Unila.  In each test, treatments were arranged in a randomized complete block design with four replications.  Crude water extract was prepared by homogenizing 100 g of material in 100 ml sterilized distilled water.  After being passed through four layers of sterilized cheesecloth, the mixture was defined as the aliquot (100% extract and dilutions were made with sterile distilled water to obtain concentrations of 2.5 to 10%.  Each of four materials (zinger, turmeric, clove, and Piper betle was tested separately in five aliquot concentration levels.  One ml of each extract was mixed with 0.25 ml of uredospora suspension (4 x 105 per ml, and 0.2 ml of the mixture was incubated.  The variable was germinated uredospora (% that was determined under a mikroscope.  The results show that significant reduction in spore germination occurred by  turmeric, clove, and P. betle extracts at > 2.5% and by zinger extract at > 5%.  Some uredospora exposed to plant extract germinated abnormally:  germ tubes shorten, swollen, or malform.

KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus

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Abu Bakar Tawali

2006-08-01

Full Text Available Four spices (clove, cinnamon, tamarind and ginger were combined and applied to produce smoked female mackerel. The use of liquid smoke was compared with redistilled liquid smoke. The result showed that there was lower histamine content in smoked fish treated with spices after the use of liquid smoke and redistilled liquid smoke at (1.00 – 1.20mg/100g compared with the raw material (1.55mg/100g. Histamine content in all treatments increased during storage from 0.96 – 1.13 mg/100g to 6.40 -20.29mg/100g. The phenol content decreased during storage from 2.19% - 2.44% to 0.72% - 0.84%. Using of liquid smoke in combination with spice as well as without spice,resulted in decreasing of the free fatty acid (FFA content until 20 days of storage then increased, whereas using redistilled liquid smoke, resulted decreased of FFA during 10 days storage before increased. Total psychrophilic microbe was not detectable at 0 and 10 days storage but then increased at 20 and 30 days storage to 6.5x103 – 10.1x103cfu/ml and 7.5x103 – 15.5x103cfu/ml, respectively. Overall, combination between clove-cinnamon and liquid smoke which was applied to female mackerel showed the best result i.e.: lower histamine content, lower FFA, lower total psychrophilic microbe and lower phenol content than other treatments. The acceptability of smoked fish treated with clove-cinnamon and liquid smoke after 30 days storage showed higher value than other treatments.

Antonio van Diemen : de opkomst van de VOC in Azië

NARCIS (Netherlands)

Witteveen, Willem Menno

2011-01-01

The Dutch East India Company, the VOC (Verenigde Oostindische Compagnie ) was founded in 1602 and was the first company with permanent capital, tradable shares and limited liability. Its aim was to monopolise the trade in valuable spices as nutmeg, mace and cloves found only in a remote part of the

Browse Title Index

African Journals Online (AJOL)

Items 101 - 150 of 318 ... Vol 3, No 3 (2008), Essential Concepts in Modern Health Services, Abstract ... of root canal treatment performed by undergraduate dental students, Abstract PDF ... antinociceptive and antipyretic activities of clove oil inmice, Abstract PDF ... Vol 4, No 4 (2009), Impact of Robotic Dispensing Machines in ...

Original Article

African Journals Online (AJOL)

Administratör

sinusitis and polyps [20], gastrointestinal tract disturbances [21-22], and some metabolic disorders such as ... Use of traditional medicine, such as clove oil, was reported by 20.6% and 15.5% of the males and females .... tonsils or nasal polyps that might cause this condition, particularly in children. Therefore, the dental ...

Response of carnation (Dianthus caryophyllus) cultivars to different postharvest preservatives.

Science.gov (United States)

Adugna, Biniam; Belew, Derbew; Kassa, Negussie

2013-10-01

Experiments were conducted to assess the effect of selected pulsing solutions on the days to flower bud shrinkage, leaf wilting and petal edge drying occurrence of carnation cultivars (Green-Go and Galy). The pulsing solutions used for this investigation were Silver Thiosulfate (STS) (0.2, 0.6, 1 mM) and also ethanol (6, 8, 10%), both received equal amount of sucrose (10%). Besides, to simulate the actual practice of the farm (0.4 mM Silver Thiosulfate (STS) plus 0.3 mM T.O.G) was used as a standard control. Senescence symptoms such as flower bud shrinkage, petal edge drying and leaf wilting were monitored. The results obtained showed that 1 mM STS plus 25 g sucrose achieved rapid petal edge drying for Green-Go cultivar. On the other hand, positive effects were also observed in days to flower bud shrinkage extended by 6 mM Silver Thiosulfate (STS) plus 25 g sucrose and being in par with 8% ethanol plus 25 g sucrose for Green-Go cultivar. Subsequently, the standard control, 0.6 mM Silver Thiosulfate (STS) plus 25 g sucrose and 8% ethanol plus 25 g sucrose attended comparable increment on the days to leaf wilting occurrences.

Improvement of garlic (Allium Sativum L.) resistance to white rot and storability using gamma irradiation induced mutations

International Nuclear Information System (INIS)

Al-Safadi, B.; Mirali, N.; Arabi, M. I. E.

2001-01-01

A mutation program was conducted to improve garlic (Allium sativum) resistance to white rot (Sclerotium cepivorum) and to improve its storability under natural conditions. Cloves of two local garlic cultivars (Kisswany and Yabroudy) were irradiated with gamma ray doses 4, 5, 6, and 7 gray. The cloves were then planted in the field and plants were advanced for 4 generations in order to isolate mutations in stable form. The results indicated that the cultivar Yabroudy was more sensitive to gamma irradiation than Kisswany. Rate of morphological mutants increased with increasing gamma ray dosage. Selection pressure against white rot disease was applied starting in the second generation by adding infected garlic leaves to the soil. In the third and fourth generations, however, full selection pressure was applied by inoculating the cloves with the fungus sclerotia and planting them in a soil previously planted with infected garlic plants. healthy garlic bulbs were harvested and stored under natural conditions and then planted to obtain the next generation. By the end of the fourth generation, we have been able to improve garlic resistance to white rot disease and its storability. Twenty four mutant lines from each garlic cultivar have been selected. Out of the selected lines, twelve lines from cultivar Kisswany had only 3% infection percentage as compared to 29% in the control, and twelve lines from cultivar Yabroudy had less than 5% infection percentage as compared to 20% in the control. Also, we have been able to improve storability under natural conditions. Weight loss during storage decreased from 8.25% in the control to only 4% in some Kisswany lines and from 10% to 3% in some Yabroudy lines. However, we have not been able to increase the bulb weight over the control but the weights of the selected lines were comparable to those of the control. (author)

Improvement of garlic resistance to white rot disease and its productivity and storability using gamma radiation

International Nuclear Information System (INIS)

Al-Safadi, B.; Mir Ali, N.; Arabi, M.I.D.

1999-01-01

A mutation program was conducted to improve garlic (Allium sativum) resistance to white rot (Sclerotium cepivorum) and to improve its storability under natural conditions. Cloves of two local garlic cultivars (Kisswany and Yabroudy) were irradiated with gamma ray doses 4, 5, 6 and 7 gray. The cloves were then planted in the the field and plants were advanced for 4 generations in order to isolate mutations in stable form. The results indicated that the cultivar Yabroudy was more sensitive to gamma irradiation than Kisswany. Rate of morphological mutants increased with increasing gamma ray dosage. Selection pressure against white rot disease was applied starting in the second generation by adding infected garlic leaves to the soil. In the third and fourth generations, however, full selection pressure was applied by inoculating the cloves with the fungus sclerotic and planting them in a soil previously planted with infected garlic plants. Healthy garlic bulbs were harvested and stored under natural conditions and then planted to obtain the next generation. By the end of the fourth generation, we have been able to improve garlic resistance to white rot disease and its storability. Twenty four mutant lines from each garlic cultivar have been selected. Out of the selected lines, twelve lines from cultivar Kisswany had only 3% infection percentage as compared to 29% in the control, and twelve lines from cultivar Yabroudy had less than 5% infection percentage as compared to 20% in the control. Also, we have been able to improve storability under natural conditions. Weight loss during storage decreased from 8.25% in the control to only 4% in some Kisswany lines and from 10% to 3% in some Yabroudy lines. However, we have not been able to increase the bulb weight over the control but the weights of the selected lines were comparable to those of the control. (authors)

Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli

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Po-Chen Lin

2016-07-01

Full Text Available The chemical compositions of seven essential oils from Taiwan were analyzed by gas chromatography-mass spectrometry. The eluates were identified by matching the mass fragment patents to the National Institute of Standards and Technology (NIST 08 database. The quantitative analysis showed that the major components of lemon verbena are geranial (26.9% and neral (23.1%; those of sweet marjoram are γ-terpinene (18.5%, thymol methyl ether (15.5%, and terpinen-4-ol (12.0%; those of clove basil are eugenol (73.6%, and β-(Z-ocimene (15.4%; those of patchouli are carvacrol (47.5% and p-cymene (15.2%; those of rosemary are α-pinene (54.8% and 1,8-cineole (22.2%; those of tea tree are terpinen-4-ol (33.0% and 1,8-cineole (27.7%; and those of rose geranium are citronellol (28.9% and 6,9-guaiadiene (20.1%. These components are somewhat different from the same essential oils that were obtained from other origins. Lemon verbena has the same major components everywhere. Tea tree, rose geranium, and clove basil have at least one major component throughout different origins. The major components and their amounts in sweet marjoram, patchouli, and rosemary vary widely from one place to another. These results demonstrate that essential oils have a large diversity in their composition in line with their different origins. The antibacterial activity of essential oils against Escherichia coli was evaluated using the optical density method (turbidimetry. Patchouli is a very effective inhibitor, in that it completely inhibits the growth of E. coli at 0.05%. Clove basil and sweet marjoram are good inhibitors, and the upper limit of their minimum inhibitory concentration is 0.1%.

Phytochemical-rich medicinal plant extracts suppress bacterial antigens-induced inflammation in human tonsil epithelial cells

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Niluni M. Wijesundara

2017-06-01

Full Text Available Background Pharyngitis is an inflammatory condition of the pharynx and associated structures commonly caused by the Group A streptococci (GAS. There is a growing interest in discovering plant-based anti-inflammatory compounds as potential alternatives to conventional drugs. This study evaluated anti-inflammatory activity of phytochemical-rich extracts prepared from 12 herbal plants using human tonsil epithelial cells (HTonEpiC in vitro. Methods The HTonEpiC were induced by a mixture of lipoteichoic acid (LTA and peptidoglycan (PGN (10 µg/mL; bacterial antigens for 4 h and then exposed to ethanol extracts (EE or aqueous extracts (AE for 20 h. The secretion of four pro-inflammatory cytokines was measured using enzyme-linked immunosorbent assays (ELISA. Total phenolic and total flavonoid contents of the extracts were determined using spectrophotometric methods. Results The herbal plant extracts (≤5 µg/mL were not cytotoxic to HTonEpiC. The extracts exhibited a broad range of reduction (1.2%–92.6% of secretion of interleukin-8 (IL-8, human beta defensin-2 (hBD-2, epithelial-derived neutrophil activating protein-78 (ENA-78, and granulocyte chemotactic protein-2 (GCP-2. Both EE and AE of clove, ginger, and echinacea flower and EE from danshen root significantly inhibited the pro-inflammatory cytokine production as induced by LTA and PGN in HTonEpiCs at the concentrations of 1 and 5 µg/mL. Discussion Our observations indicate that danshen root, clove, ginger, and echinacea flower extracts exhibit an anti-inflammatory effect in HTonEpiCs. The most efficacious extracts from danshen root, clove, ginger and echinacea flowers have potential to be used as natural sources for developing phytotherapeutic products in the management of painful inflammation due to streptococcal pharyngitis.

ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS

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Miroslava Císarová

2015-02-01

Full Text Available The aim of this study was evaluation of the antifungal activity of 5 essential oils (EOs. We concretely used thyme, clove, basil, jasmine and rosemary EOs by vapor contact against the fungal species, namely Penicillium citrinum, P. chrysogenum, P. hordei, P. citreonigrum, and P. viridicatum and their ability to affect production of mycotoxins. Each fungus was inoculated in the centre on Czapek Yeast Autolysate Agar (CYA dishes. Dishes were tightly sealed with parafilm and incubated for fourteen days at 25 ± 1 °C (three replicates were used for each treatment. Volatile phase effect of 50 μl of the essential oils was found to inhibit on growth of Penicillium spp.. Complete growth inhibition of the isolates by EOs of thyme and clove was observed. The EO of basil had antifungal effect on growth of P. citreonigrum only after 3rd and 7th day of the incubation at concentration 100 % of EO, like a P. viridicatum, which was inhibited by basil EO (100 % in comparison with control sets. Data was evaluated statistically by 95.0 % Tukey HSD test. In this study we also tested potentional effect of EOs to affect production of mycotoxins of tested Penicillium isolates which are potential toxigenic fungi. After 14 days of incubation with EOs (100 % with control sets, they were screened for a production of mycotoxins by TLC chromatography. Results showed non affecting production of mycotoxins by tested EOs. Conclusions indicate that volatile phase of combinations of thyme oil and clove oil showed good potential in the inhibition of growth of Penicillium spp. EOs should find a practical application in the inhibition of the fungal mycelial growth in some kind of the food.

Improvement of garlic resistance to white rot disease and its productivity and storability using gamma radiation

International Nuclear Information System (INIS)

Al-Safadi, B.; Mir Ali, N.; Arabi, M. I. D.

1998-12-01

A mutation program was conducted to improve garlic (Allium sativum) resistance to white rot (Sclerotium cepivorum) and to improve its storability under natural conditions. Cloves of two local garlic cultivars (Kisswany and Yabroudy) were irradiated with gamma ray doses 4, 5, 6, and 7 gray. The cloves were then planted in the field and plants were advanced for 4 generations in order to isolate mutations in stable form. The results indicated that the cultivar Yabroudy was more sensitive to gamma irradiation than Kisswany. Rate of morphological mutants increased with increasing gamma ray dosage. Selection pressure against white rot disease was applied starting in the second generation by adding infected garlic leaves to the soil. In the third and fourth generations, however, full selection pressure was applied by inoculating the cloves with the fungus sclerotia and planting them in a soil previously planted with infected garlic plants. healthy garlic bulbs were harvested and stored under natural conditions and then planted to obtain the next generation. By the end of the fourth generation, we have been able to improve garlic resistance to white rot disease and its storability. Twenty four mutant lines from each garlic cultivar have been selected. Out of the selected lines, twelve lines from cultivar Kisswany had only 3% infection percentage as compared to 29% in the control, and twelve lines from cultivar Yabroudy had less than 5% infection percentage as compared to 20% in the control. Also, we have been able to improve storability under natural conditions. Weight loss during storage decreased from 8.25% in the control to only 4% in some Kisswany lines and from 10% to 3% in some Yabroudy lines. However, we have not been able to increase the bulb weight over the control but the weights of the selected lines were comparable to those of the control. (author)

An overview of herbs, spices and plant extracts used as seasonings ...

African Journals Online (AJOL)

Seasonings include Spices such as pepper, herbs such as the leaves of cloves and bay, vegetable bulbs such as garlic and onions, sweeteners such as sugar and monosodium glutamate, and plant extracts such as that of Ocimum grattisimum or 'scent leaf'. Spices are the bark, roots, seeds, buds or berries of plants, most ...

Studies on Prolonging Storage life and Maintaining Fruit Quality Parameters of Zaghloul Dates

International Nuclear Information System (INIS)

ElSalhy, F.T.

2011-01-01

This study was carried out to investigate the effect of gamma irradiation ( 1, 2 and 3 kGy) and some natural plant extracts i.e. aloe, ambrosia, cinnamon, chamomile, clove or nigella on prolonging the storage life and some parameters of Zaghloul dates quality under cold storage (5 ±2 C, 90-95 % RH). The weight loss %, decay %, T.S.S. %, total sugars and non-reducing sugars % of Zaghloul dates were increased in most cases with prolonging the storage time. Meanwhile, titratable acidity %, reducing sugars % and tannins content were decreased during storage period (56 days). However, the lowest values of weight loss % and decay % were recorded by aloe extract treatment while the highest values of T.S.S., total sugars, non-reducing sugars, titratable acidity %, reducing sugars % and tannins content were scored by gamma irradiation at 3 kGy. It could be concluded that using irradiation at 3 kGy, aloe, cinnamon or clove can keep the dates (Zaghloul variety) fresh even after 56 days at cold storage with good quality and safety levels of microbes

27 CFR 21.65 - Formula No. 38-B.

Science.gov (United States)

2010-04-01

.... Cinnamic aldehyde, N.F. IX. Cinnamon oil, N.F. Citronella oil, natural. Clove oil, N.F. Coal tar, U.S.P....P. Methyl salicylate, N.F. Mustard oil, volatile (allyl isothiocyanate), U.S.P. XII. Peppermint oil... pounds of any one, or a total of 10 pounds of two or more, of the oils and substances listed below: Alpha...

Use of 1-methylcyclopropene for the control of Botrytis cinerea on cut flowers

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L. Seglie

2009-09-01

Full Text Available Cut flowers are marketed for their ornamental characteristics making post-harvest flower life an important determinant of crop value. Botrytis cinerea is one of the most significant post-harvest fungal pathogens causing losses in ornamental plants. Disease caused by this fungus seems to be enhanced by the presence of a ethylene hormone, that both the plant and the fungus are known to synthesize. The aim of the experiment was to determine if 1-methylcyclopropene (1-MCP, an ethylene antagonist, could be used to reduce B. cinerea damage to cut flowers. Six cultivars of four ornamental species: Dianthus caryophyllus ‘Idra di Muraglia’, Rosa × hybrida ‘White Dew’ and ‘Ritz’, Ranunculus asiaticus ‘Saigon’ and ‘Green’, and Cyclamen persicum line ‘Halios Bianco Puro Compatto’ were given three concentrations of 1-MCP (0.38 μl L-1, 1.14 μL L-1, and 3.62 μL L-1 for 24 hours. Subsequently, 10 petals per cultivar were treated with a B. cinerea conidial suspension (5×103 conidia cm-2 and stored in air-tight vases. To evaluate B. cinerea development an arbitrary damage scale (1–7 was used. A high concentration of 1-MCP significantly reduced B. cinerea damage on D. caryophyllus ‘Idra di Muraglia’ and C. persicum ‘Halios White Pure Compact’ petals. In carnation, 1-MCP treatment slowed B. cinerea infection; its threshold level was reached three days after that of the control. In cyclamen, treated petals and control petals remained aesthetically good until day 53 and day 28 respectively. At low concentrations, 1-MCP slowed grey mould on R. × hybrida ‘Ritz’ for up to three days beyond the control. On the two buttercup cultivars ‘Green’ and ‘Saigon’, 1-MCP treatments were not effective. In conclusion, 1-MCP limited pathogen development; its effect depended on the species and the 1-MCP concentration. Further investigations will be performed to improve methods to reduce B. cinerea development on the petals of cut

Ultraviolet-B Protective Effect of Flavonoids from Eugenia caryophylata on Human Dermal Fibroblast Cells.

Science.gov (United States)

Patwardhan, Juilee; Bhatt, Purvi

2015-10-01

The exposure of skin to ultraviolet-B (UV-B) radiations leads to deoxyribonucleic acid (DNA) damage and can induce production of free radicals which imbalance the redox status of the cell and lead to increased oxidative stress. Clove has been traditionally used for its analgesic, anti-inflammatory, anti-microbial, anti-viral, and antiseptic effects. To evaluate the UV-B protective activity of flavonoids from Eugenia caryophylata (clove) buds on human dermal fibroblast cells. Protective ability of flavonoid-enriched (FE) fraction of clove was studied against UV-B induced cytotoxicity, anti-oxidant regulation, oxidative DNA damage, intracellular reactive oxygen species (ROS) generation, apoptotic morphological changes, and regulation of heme oxygenase-1 (HO-1) gene through nuclear factor E2-related factor 2 antioxidant response element (Nrf2 ARE) pathway. FE fraction showed a significant antioxidant potential. Pretreatment of cells with FE fraction (10-40 μg/ml) reversed the effects of UV-B induced cytotoxicity, depletion of endogenous enzymatic antioxidants, oxidative DNA damage, intracellular ROS production, apoptotic changes, and overexpression of Nrf2 and HO-1. The present study demonstrated for the first time that the FE fraction from clove could confer UV-B protection probably through the Nrf2-ARE pathway, which included the down-regulation of Nrf2 and HO-1. These findings suggested that the flavonoids from clove could potentially be considered as UV-B protectants and can be explored further for its topical application to the area of the skin requiring protection. Pretreatment of human dermal fibroblast with flavonoid-enriched fraction of Eugenia caryophylata attenuated effects of ultraviolet-B radiationsIt also conferred protection through nuclear factor E2-related factor 2-antioxidant response pathway and increased tolerance of cells against oxidative stressFlavonoid-enriched fraction can be explored further for topical application to the skin as a

Bactericidal activity of herbal volatile oil extracts against multidrug resistant Acinetobacter baumannii

OpenAIRE

Amornrat Intorasoot; Piyaorn Chornchoem; Siriwoot Sookkhee; Sorasak Intorasoot

2017-01-01

Aim: To investigate the antibacterial activity of ten volatile oils extracted from medicinal plants, including galangal (Alpinia galanga Linn.), ginger (Zingiber officinale), plai (Zingiber cassumunar Roxb.), lime (Citrus aurantifolia), kaffir lime (Citrus hystrix DC.), sweet basil (Ocimum basilicum Linn.), tree basil (Ocimum gratissimum), lemongrass (Cymbopogon citratus DC.), clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) against four standard strains of Staphylococcus aureus, E...

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

Science.gov (United States)

Guynot, M E; Ramos, A J; Setó, L; Purroy, P; Sanchis, V; Marín, S

2003-01-01

To investigate the volatile fractions of 16 essential oils for activity against the more common fungi causing spoilage of bakery products, Eurotium amstelodami, E. herbariorum, E. repens, E. rubrum, Aspergillus flavus, A. niger and Penicillium corylophilum. The study applied 50 microl of pure essential oils in a sterilized filter paper, were carried out at pH 6 and at different water activity levels (0.80-0.90). First, a wheat flour based agar medium was used, where cinnamon leaf, clove, bay, lemongrass and thyme essential oils where found to totally inhibit all microorganisms tested. These five essential oils were then tested in sponge cake analogues, but the antifungal activity detected was much more limited. Five essential oils showed potential antifungal capacity against all species tested, over a wide range of water availability. Their activity, however, seems to be substrate-dependent. More research is needed to make them work in real bakery products, as in the preliminary study limited effectiveness was found. The potential of the cinnamon leaf, clove, bay, lemongrass and thyme essential oils against species belonging to Eurotium, Aspergillus and Penicillium genus has been demonstrated.

Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian Spices.

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Patra, Kartick; Jana, Samarjit; Mandal, Deba Prasad; Bhattacharjee, Shamee

2016-01-01

Accumulating evidence suggests that free radical reactions play a key part in the development of degenerative diseases and that an antioxidant-rich diet is a major defense against these free radical reactions. In this study, we explore comparative antioxidant capacities of extracts of some commonly used in Indian spices (anise, cardamom, Ceylon cinnamon, and clove) along with their purified components (anethole, eucalyptol, cinnamaldehyde, and eugenol, respectively). Eugenol shows the highest 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, and superoxide scavenging and reducing power activity in terms of weight; however, this was not found when compared in terms of equivalence. Extracts of the other three spices were found to be more potent antioxidants than their corresponding active components. Interestingly, clove extract, despite possessing the highest phenol and flavonoid content, is not the most potent radical scavenger. At low concentrations, both the crude extracts and their purified components (except for anethole and eugenol) have low hemolytic activity, but at higher concentrations purified components are more toxic than their respective crude extract. This study suggests that spices as a whole are more potent antioxidants than their purified active components, perhaps reflecting the synergism among different phytochemicals present in spice extracts.

Eugenol--from the remote Maluku Islands to the international market place: a review of a remarkable and versatile molecule.

Science.gov (United States)

Kamatou, Guy P; Vermaak, Ilze; Viljoen, Alvaro M

2012-06-06

Eugenol is a major volatile constituent of clove essential oil obtained through hydrodistillation of mainly Eugenia caryophyllata (=Syzygium aromaticum) buds and leaves. It is a remarkably versatile molecule incorporated as a functional ingredient in numerous products and has found application in the pharmaceutical, agricultural, fragrance, flavour, cosmetic and various other industries. Its vast range of pharmacological activities has been well-researched and includes antimicrobial, anti-inflammatory, analgesic, anti-oxidant and anticancer activities, amongst others. In addition, it is widely used in agricultural applications to protect foods from micro-organisms during storage, which might have an effect on human health, and as a pesticide and fumigant. As a functional ingredient, it is included in many dental preparations and it has also been shown to enhance skin permeation of various drugs. Eugenol is considered safe as a food additive but due to the wide range of different applications, extensive use and availability of clove oil, it is pertinent to discuss the general toxicity with special reference to contact dermatitis. This review summarises the pharmacological, agricultural and other applications of eugenol with specific emphasis on mechanism of action as well as toxicity data.

Vapor Measurement System of Essential Oil Based on MOS Gas Sensors Driven with Advanced Temperature Modulation Technique

Science.gov (United States)

Sudarmaji, A.; Margiwiyatno, A.; Ediati, R.; Mustofa, A.

2018-05-01

The aroma/vapor of essential oils is complex compound which depends on the content of the gases and volatiles generated from essential oil. This paper describes a design of quick, simple, and low-cost static measurement system to acquire vapor profile of essential oil. The gases and volatiles are captured in a chamber by means of 9 MOS gas sensors which driven with advance temperature modulation technique. A PSoC CY8C28445-24PVXI based-interface unit is built to generate the modulation signal and acquire all sensor output into computer wirelessly via radio frequency serial communication using Digi International Inc., XBee (IEEE 802.15.4) through developed software under Visual.Net. The system was tested to measure 2 kinds of essential oil (Patchouli and Clove Oils) in 4 temperature modulations (without, 0.25 Hz, 1 Hz, and 4 Hz). A cycle measurement consists of reference and sample measurement sequentially which is set during 2 minutes in every 1 second respectively. It is found that the suitable modulation is 0,25Hz; 75%, and the results of Principle Component Analysis show that the system is able to distinguish clearly between Patchouli Oil and Clove Oil.

Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni.

Science.gov (United States)

Ahmed, Jasim; Hiremath, Nikhil; Jacob, Harsha

2016-02-01

Polylactide (PLA) is the most mature biobased and biodegradable polymer. Due to its inherent brittleness, the polymer cannot be used as a packaging material without plasticizer. An attempt was made to develop antimicrobial plasticized PLA film by incorporating polyethylene glycol (PEG) and 3 essential oils (EO), namely cinnamon, garlic, and clove by solvent casting method. Physical, thermal, and rheological properties of those films were evaluated for practical applications whereas the antimicrobial properties were tested against Staphylococcus aureus and Campylobacter jejuni-pathogens related to poultry industry. Both PEG and EOs led to the formation of flexible PLA/PEG/EO films with significant drop in the glass transition temperature (Tg ), and mechanical property. Time-temperature superposition (TTS) principle was employed to melt rheology of EO-based films at selected temperature, and rheological moduli superimposed well in an extended frequency range. Among EOs, cinnamon and clove oil-based films (PLA/PEG/CIN and PLA/PEG/CLO) exhibited a complete zone of inhibition against C. jejuni at the maximum concentration (1.6 mL per 2 g PLA/PEG blend) whereas the garlic oil-based film (PLA/PEG/GAR) had the lowest activity. © 2016 Institute of Food Technologists®

Antimicrobial activity of several herb and spice extracts in culture medium and in vacuum-packaged pork.

Science.gov (United States)

Kong, Baohua; Wang, Jinzhi; Xiong, Youling L

2007-03-01

Extracts prepared from honeysuckle, Scutellaria, Forsythia suspensa (Thunb), cinnamon, and rosemary with 75% ethanol and from clove oil dissolved in 75% ethanol were applied to inoculated agar media to observe their inhibitory effects on the growth of Escherichia coli, Pseudomonas fluorescens, and Lactobacillus plantarum. All the extracts suppressed the growth of these bacteria; Scutellaria exhibited the strongest effect against E. coli. An orthogonal test revealed that the most effective antimicrobial composite extracts were equal-volume mixtures of 0.125 g/ml Scutellaria + 0.5 g/ml honeysuckle + 0.125 g/ml Forsythia + 0.25 g/ml cinnamon and 0.25 g/ml cinnamon + 0.125 g/ml rosemary + 0.25% clove oil. These mixed extracts also produced strong antimicrobial effects in vacuum-packaged fresh pork, with 1.81- to 2.32-log reductions in microbial counts compared with the control when stored for up to 28 days. The sensory panel detected minimal differences in surface color and off-odors between meat samples treated with herb-spice extracts and the control. These results indicate that combined herb and spice extracts can be used as natural antimicrobials for food preservation.

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

Directory of Open Access Journals (Sweden)

Alvaro M. Viljoen

2012-06-01

Full Text Available Eugenol is a major volatile constituent of clove essential oil obtained through hydrodistillation of mainly Eugenia caryophyllata (=Syzygium aromaticum buds and leaves. It is a remarkably versatile molecule incorporated as a functional ingredient in numerous products and has found application in the pharmaceutical, agricultural, fragrance, flavour, cosmetic and various other industries. Its vast range of pharmacological activities has been well-researched and includes antimicrobial, anti-inflammatory, analgesic, anti-oxidant and anticancer activities, amongst others. In addition, it is widely used in agricultural applications to protect foods from micro-organisms during storage, which might have an effect on human health, and as a pesticide and fumigant. As a functional ingredient, it is included in many dental preparations and it has also been shown to enhance skin permeation of various drugs. Eugenol is considered safe as a food additive but due to the wide range of different applications, extensive use and availability of clove oil, it is pertinent to discuss the general toxicity with special reference to contact dermatitis. This review summarises the pharmacological, agricultural and other applications of eugenol with specific emphasis on mechanism of action as well as toxicity data.

Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.

Science.gov (United States)

Irkin, Reyhan; Korukluoglu, Mihriban

2009-04-01

Food safety is a fundamental concern of both consumers and the food industry. The increasing incidence of foodborne diseases increases the demand of using antimicrobials in foods. Spices and plants are rich in essential oils and show inhibition activity against microorganisms, which are composed of many compounds. In this research, effects of garlic, bay, black pepper, origanum, orange, thyme, tea tree, mint, clove, and cumin essential oils on Listeria monocytogenes AUFE 39237, Escherichia coli ATCC 25922, Salmonella enteritidis ATCC 13076, Proteus mirabilis AUFE 43566, Bacillus cereus AUFE 81154, Saccharomyces uvarum UUFE 16732, Kloeckera apiculata UUFE 10628, Candida albicans ATCC 10231, Candida oleophila UUPP 94365, and Metschnikowia fructicola UUPP 23067 and effects of thyme oil at a concentration of 0.5% on L. monocytogenes and C. albicans in apple-carrot juice during +4 degrees C storage (first to fifth day) were investigated. Strong antibacterial and antifungal activities of some essential oils were found. Thyme, origanum, clove, and orange essential oils were the most inhibitory against bacteria and yeasts. Cumin, tea tree, and mint oils inhibited the yeasts actively. It is concluded that some essential oils could be used as potential biopreservatives capable of controlling foodborne pathogens and food spoilage yeasts.

Bactericidal activity of herbal volatile oil extracts against multidrug-resistant Acinetobacter baumannii

OpenAIRE

Intorasoot, Amornrat; Chornchoem, Piyaorn; Sookkhee, Siriwoot; Intorasoot, Sorasak

2017-01-01

Aim: The aim of the study is to investigate the antibacterial activity of 10 volatile oils extracted from medicinal plants, including galangal (Alpinia galanga Linn.), ginger (Zingiber officinale), plai (Zingiber cassumunar Roxb.), lime (Citrus aurantifolia), kaffir lime (Citrus hystrix DC.), sweet basil (Ocimum basilicum Linn.), tree basil (Ocimum gratissimum), lemongrass (Cymbopogon citratus DC.), clove (Syzygium aromaticum), and cinnamon (Cinnamomum verum) against four standard strains of ...

Antioxidant effect of Arabian coffee ( Coffea arabica L) blended with ...

African Journals Online (AJOL)

Purpose: To investigate the antioxidant activity of Coffea Arabica L in high-fat diet (HFD)-fed C57BL/6J mice. Methods: A decoction of Arabian coffee blended with or without cardamom or cloves was orally administered to HFD-fed C57BL/6J mice for a period of 60 days. At the end of the treatment, blood and tissue samples ...

Gerabah Situs Wayputih sebagai Komoditi Barter di Kerajaan Hoamoal

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Wuri Handoko

2016-04-01

Full Text Available The site of Wayputih settlement in the history and traditions of the various sources mentioned as the part of the Kingdom Hoamoal region. This study aims to clarify the role of settlement Wayputih sites as the region as one of the central region of the kingdom Hoamoal clove producer. In addition it describes the process of trade and exchange between commodities produced by commodity from outside the area. This study uses a survey to see traces of settlements based on primary data pottery artifacts, then perform quantitative and qualitative analysis of data to explain the use and development of the system of commodity exchanges in the region. The results of the study, found the distribution of pottery with a high quantity in the site area. It can be concluded that based on the intensity of pottery and not produced in the local area, then to obtain it from outside the region to barter with cloves produced in the local area. Trade and exchange of pottery with cloves in Wayputih, support the development of trade in the territory of the Kingdom Hoamoal. Situs pemukiman Wayputih dalam berbagai sumber sejarah maupun tradisi tutur merupakan wilayah pemerintahan dari Kerajaan Hoamoal. Penelitian ini bertujuan untuk menjelaskan peranan permukiman situs Wayputih sebagai wilayah sebagai salah satu wilayah pusat penghasil cengkeh bagi kerajaan Hoamoal. Selain itu menggambarkan proses perdagangan dan pertukaran antara komoditi yang dihasilkan dengan komoditi dari luar wilayah. Penelitian ini menggunakan metode survei untuk melihat jejak-jejak permukiman berdasarkan data utama artefak gerabah, selanjutnya melakukan analisis secara kuantitatif dan kualitatif data untuk menjelaskan penggunaan dan perkembangan sistem pertukaran komoditi di wilayah tersebut. Hasil penelitian, ditemukan sebaran gerabah dengan kuantitas yang tinggi di wilayah situs tersebut. Dapat disimpulkan bahwa berdasarkan intensitas gerabah dan tidak dihasilkan di wilayah setempat, maka untuk

Gastroprotective activity of essential oil of the Syzygium aromaticum and its major component eugenol in different animal models.

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Santin, José Roberto; Lemos, Marivane; Klein-Júnior, Luiz Carlos; Machado, Isabel Daufenback; Costa, Philipe; de Oliveira, Ana Paula; Tilia, Crislaine; de Souza, Juliana Paula; de Sousa, João Paulo Barreto; Bastos, Jairo Kenupp; de Andrade, Sérgio Faloni

2011-02-01

Syzygium aromaticum, a medicinal plant commonly known as clove, is used to treat toothache, respiratory disorders, inflammation, and gastrointestinal disorders. From the flower buds of S. aromaticum, it is possible to obtain an essential oil comprised of a mixture of aliphatic and cyclic volatile terpenes and phenylpropanoids, being eugenol as the main component. The aims of this study were: (1) to extract the essential oil of the flower buds of S. aromaticum, (2) to identify and quantify the main component of the essential oil, and (3) to evaluate its antiulcer activity using different animal models. Assays were performed using the following protocols in rats: indomethacin-induced and ethanol/HCl-induced ulcer model. Both essential oils from S. aromaticum and eugenol displayed antiulcer activities in the rat models of indomethacin- and ethanol-induced ulcer. Studies focusing on the possible mechanisms of gastroprotection were also undertaken using the following experiments: evaluation of gastric secretion by the pylorus-ligated model, determination of mucus in gastric content, participation of nitric oxide (NO) and endogenous sulfhydryl in gastric protection. The results show that there was no significant effect on the volume of gastric juice and total acidity. However, the quantification of free gastric mucus showed that the clove oil and eugenol were capable of significantly enhancing mucus production. With regard to the NO and endogenous sulfhydryls, the results demonstrated that the gastroprotection induced by clove oil and eugenol are not related to the activities of the nitric oxide and endogenous sulfhydryls. No sign of toxicity was observed in the acute toxicity study. In conclusion, the results of this study show that essential oil of S. aromaticum, as well as its main component (eugenol), possesses antiulcer activity. The data suggest that the effectiveness of the essential oil and eugenol is based on its ability to stimulate the synthesis of mucus, an

Podridão em cravo causada por Erwinia carotovora subsp. carotovora no Brasil.

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Irene M. G. Almeida

2000-05-01

Full Text Available De fevereiro a abril de 1999, coletaram-se estacas e mudas de cravo (Dianthus caryophyllus em propriedades dos municípios paulistas de Atibaia e Santo Antônio de Posse. Esse material apresentava sintomas caracterizados por não-emissão de raízes ou por podridão de raízes, colo e folhas basais, diferindo daqueles da doença denominada "slow wilt" e dos de escurecimento de vasos e necrose na região do colo, haste e folhas, já relatados em cravo. A partir de material com tais sintomas, isolaram-se bactérias, caracterizadas, mediante testes bioquímicos, culturais, fisiológicos e de patogenicidade, como Erwinia carotovora subsp. carotovora. Trata-se do primeiro relato desse patógeno em cravo no Brasil.

Identification and quantification of genetically modified Moonshade carnation lines using conventional and TaqMan real-time polymerase chain reaction methods.

Science.gov (United States)

Li, Peng; Jia, Junwei; Bai, Lan; Pan, Aihu; Tang, Xueming

2013-07-01

Genetically modified carnation (Dianthus caryophyllus L.) Moonshade was approved for planting and commercialization in several countries from 2004. Developing methods for analyzing Moonshade is necessary for implementing genetically modified organism labeling regulations. In this study, the 5'-transgene integration sequence was isolated using thermal asymmetric interlaced (TAIL)-PCR. Based upon the 5'-transgene integration sequence, conventional and TaqMan real-time PCR assays were established. The relative limit of detection for the conventional PCR assay was 0.05 % for Moonshade using 100 ng total carnation genomic DNA, corresponding to approximately 79 copies of the carnation haploid genome, and the limits of detection and quantification of the TaqMan real-time PCR assay were estimated to be 51 and 254 copies of haploid carnation genomic DNA, respectively. These results are useful for identifying and quantifying Moonshade and its derivatives.

Quantitative determination of alliin in dried garlic cloves and ...

African Journals Online (AJOL)

chromatography. Nasir A Siddiqui*, Ramzi A Mothana and Perwez Alam. Department of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh ... Methods: A direct high-performance thin-layer chromatographic (HPTLC) method was developed to ... and medicinal plant which possesses several.

Quantitative determination of alliin in dried garlic cloves and ...

African Journals Online (AJOL)

Purpose: To standardize the garlic samples and its products for alliin contents. Methods: A direct high-performance thin-layer chromatographic (HPTLC) method was developed to determine alliin in Chinese (CG) and Indian garlic (IG) and two other marketed products from USA and UK, respectively. Scanning and ...

Biomassa em aula prática de Química Orgânica Verde: cravo-da-índia como fonte simultânea de óleo essencial e de furfural

OpenAIRE

Cunha,Silvio; Lustosa,Danilo Machado; Conceição,Nathan Dias; Fascio,Miguel; Magalhães,Vinícius

2012-01-01

This work presents an optimized integrated experiment for isolation of clove bud essential oil, rich in eugenol, and subsequent utilization of the solid residue for furfural synthesis. The operationally simple laboratory protocols and utilization of water as a solvent in both operations, plus the use of biomass as the starting material for preparation of versatile intermediates in organic synthesis, make the experiments attractive for undergraduate experimental organic chemistry courses in th...

In vitro antibacterial activity of some plant essential oils

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Ignacimuthu Savarimuthu

2006-11-01

Full Text Available Abstract Background: To evaluate the antibacterial activity of 21 plant essential oils against six bacterial species. Methods: The selected essential oils were screened against four gram-negative bacteria (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus vulgaris and two gram-positive bacteria Bacillus subtilis and Staphylococcus aureus at four different concentrations (1:1, 1:5, 1:10 and 1:20 using disc diffusion method. The MIC of the active essential oils were tested using two fold agar dilution method at concentrations ranging from 0.2 to 25.6 mg/ml. Results: Out of 21 essential oils tested, 19 oils showed antibacterial activity against one or more strains. Cinnamon, clove, geranium, lemon, lime, orange and rosemary oils exhibited significant inhibitory effect. Cinnamon oil showed promising inhibitory activity even at low concentration, whereas aniseed, eucalyptus and camphor oils were least active against the tested bacteria. In general, B. subtilis was the most susceptible. On the other hand, K. pneumoniae exhibited low degree of sensitivity. Conclusion: Majority of the oils showed antibacterial activity against the tested strains. However Cinnamon, clove and lime oils were found to be inhibiting both gram-positive and gram-negative bacteria. Cinnamon oil can be a good source of antibacterial agents.

Management of Vegetation by Alternative Practices in Fields and Roadsides

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Allen V. Barker

2014-01-01

Full Text Available In attempts to reduce the amounts of conventional herbicides used, alternative practices are sought in the management of roadside vegetation. In this investigation, alternative herbicides (citric-acetic acids, clove oil, corn gluten meal, limonene, and pelargonic acid, flaming, and mulching were assessed in management of annual and perennial, herbaceous vegetation in field and roadside plots. Several formulations of alternative herbicides applied singly or repeatedly during the growing season were evaluated and compared with conventional herbicides (glyphosate and glufosinate ammonium or with flaming or mulching. Citric-acetic acid formulations, clove oil, limonene, or pelargonic acid applied as foliar sprays immediately desiccated foliage, but the efficacy lasted for no longer than five weeks. Repeated applications were better than single applications of these herbicides in suppressing plant vegetative growth. Corn gluten meal imparted little or no early control and stimulated late-season growth of vegetation. A single flaming of vegetation gave no better control than the alternative herbicides, but repeated flaming strongly restricted growth. Mulching with wood chips or bark gave season-long suppression of vegetation. Glyphosate gave season-long inhibition of vegetation, but the efficacy of glufosinate ammonium waned as the growing season progressed. For season-long suppression of vegetation with alternative herbicides or flaming repeated applications will be required.

Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection.

Science.gov (United States)

Hernández-Moreno, David; Soffers, Ans E M F; Wiratno; Falke, Hein E; Rietjens, Ivonne M C M; Murk, Albertinka J

2013-06-01

This study presents a consumer and farmer safety evaluation on the use of four botanical pesticides in pepper berry crop protection. The pesticides evaluated include preparations from clove, tuba root, sweet flag and pyrethrum. Their safety evaluation was based on their active ingredients being eugenol, rotenone, β-asarone and pyrethrins, respectively. Botanical pesticides from Acorus calamus are of possible concern because of the genotoxic and carcinogenic ingredient β-asarone although estimated margins of exposure (MOE) for consumers indicate a low priority for risk management. For the other three botanical pesticides the margin of safety (MOS) between established acute reference doses and/or acceptable daily intake values and intake estimates for the consumer, resulting from their use as a botanical pesticide are not of safety concern, with the exception for levels of rotenone upon use of tuba root extracts on stored berries. Used levels of clove and pyrethrum as botanical pesticides in pepper berry crop production is not of safety concern for consumers or farmers, whereas for use of tuba root and sweet flag some risk factors were defined requiring further evaluation and/or risk management. It seems prudent to look for alternatives for use of sweet flag extracts containing β-asarone. Copyright © 2013 Elsevier Ltd. All rights reserved.

Innovation of natural essential oil-loaded Orabase for local treatment of oral candidiasis.

Science.gov (United States)

Labib, Gihan S; Aldawsari, Hibah

2015-01-01

Oral candidiasis may be manifested in the oral cavity as either mild or severe oral fungal infection. This infection results from the overgrowth of Candida species normally existing in the oral cavity in minute amounts based on many predisposing factors. Several aspects have spurred the search for new strategies in the treatment of oral candidiasis, among which are the limited numbers of new antifungal drugs developed in recent years. Previous studies have shown that thyme and clove oils have antimycotic activities and have suggested their incorporation into pharmaceutical preparations. This study aimed to investigate the possibility of the incorporation and characterization of essential oils or their extracted active ingredients in Orabase formulations. Orabase loaded with clove oil, thyme oil, eugenol, and thymol were prepared and evaluated for their antifungal activities, pH, viscosity, erosion and water uptake characteristics, mechanical properties, in vitro release behavior, and ex vivo mucoadhesion properties. All prepared bases showed considerable antifungal activity and acceptable physical characteristics. The release pattern from loaded bases was considerably slow for all oils and active ingredients. All bases showed appreciable adhesion in the in vitro and ex vivo studies. The incorporation of essential oils in Orabase could help in future drug delivery design, with promising outcomes on patients' well-being.

Evaluation of biogas production potential of kitchen waste in the presence of spices.

Science.gov (United States)

Sahu, Nidhi; Sharma, Abhinav; Mishra, Priyanka; Chandrashekhar, B; Sharma, Ganesh; Kapley, Atya; Pandey, R A

2017-12-01

Anaerobic digestion (AD) of kitchen waste (KW) for biogas production is a major challenge to all over the world due to significant compositional variations in KW, such as different types and quantities of spices used for preparing food. Spices may affect the AD process owing to their antimicrobial activity. In this paper, the effect of spices (garlic, red chili, cinnamon, coriander, clove, turmeric, cardamom, black pepper) on AD of KW has been investigated. Batch experiments were carried out to determine the maximum biogas production potential, methane production rate and lag phase for biogas production. Analysis of the results revealed different magnitude of inhibition of the AD process of KW in the presence of different spices. Cinnamon, cardamom and clove resulted >85%, black pepper resulted 75%, while coriander, chili, turmeric and garlic resulted 55-70% reduction in cumulative biogas yield. Elemental analysis showed high concentration of heavy metals in the spices, which along with other bioactive components of the spices could be responsible for the inhibitory effect of the spices on biomethanation. Microbial examination of the digestate also showed a decrease in population of fermentative and methanogenic bacteria in the presence of spices. Copyright © 2017 Elsevier Ltd. All rights reserved.

Effect of gamma irradiation on essential oils and lipids in spices

International Nuclear Information System (INIS)

Kaneko, Nobutada; Ito, Hitoshi; Ishigaki, Isao

1991-01-01

Seven kinds of spices were irradiated with gamma-rays at the dose of 5 to 80 kGy. Studies of radiation effect on lipids in each spice were carried out by measuring peroxide value (POV), iodine value (IV), acid value (AV) and analysis of gas-chromatography (GC). POV in each spice was gradually increased with increasing absorbed doses. The increase of POV in nutmeg was higher than those of other spices, and it was suggested that those increase of POV values were related to lipid contents in spices. A little increase of IV and AV were also observed as same amount of POV by the irradiation up to 80 kGy. From the GC analysis of lipids in each spice, components were not changed even irradiated up to 50 kGy of gamma-rays. Radiation effect on components of essential oils in each spice were also analyzed by headspace-GC (HS-GC), and any degradation of components were not observed up to 50 kGy of irradiation even analyzed by GC after separation to hydrocarbon and oxygen compounds. On the contrary, essential oils of cloves sterilized by heat treatment were apparently decreased as compared with irradiated and non-irradiated cloves. (author)

Effect of gamma irradiation on essential oils and lipids in spices

Energy Technology Data Exchange (ETDEWEB)

Kaneko, Nobutada; Ito, Hitoshi; Ishigaki, Isao [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

1991-11-01

Seven kinds of spices were irradiated with gamma-rays at the dose of 5 to 80 kGy. Studies of radiation effect on lipids in each spice were carried out by measuring peroxide value (POV), iodine value (IV), acid value (AV) and analysis of gas-chromatography (GC). POV in each spice was gradually increased with increasing absorbed doses. The increase of POV in nutmeg was higher than those of other spices, and it was suggested that those increase of POV values were related to lipid contents in spices. A little increase of IV and AV were also observed as same amount of POV by the irradiation up to 80 kGy. From the GC analysis of lipids in each spice, components were not changed even irradiated up to 50 kGy of gamma-rays. Radiation effect on components of essential oils in each spice were also analyzed by headspace-GC (HS-GC), and any degradation of components were not observed up to 50 kGy of irradiation even analyzed by GC after separation to hydrocarbon and oxygen compounds. On the contrary, essential oils of cloves sterilized by heat treatment were apparently decreased as compared with irradiated and non-irradiated cloves. (author).

Acaricidal activity of essential oil of Syzygium aromaticum, hydrolate and eugenol formulated or free on larvae and engorged females of Rhipicephalus microplus.

Science.gov (United States)

Ferreira, F M; Delmonte, C C; Novato, T L P; Monteiro, C M O; Daemon, E; Vilela, F M P; Amaral, M P H

2018-03-01

The cattle tick, Rhipicephalus microplus (Canestrini, 1888) (Ixodida: Ixodidae), is the most important ectoparasite in cattle-breeding areas and is responsible for severe economic losses. Synthetic acaricides have been used to control this parasite. However, the need for safer products has stimulated the search for new acaricides, such as those to be obtained from medicinal plants. The essential oil of Syzygium aromaticum (clove) has many biological properties and shows great potential for use in veterinary applications. In the context of the need for new agents, this study investigated the in vitro properties of the hydrolate, essential oil and the main constituent of S. aromaticum, eugenol, in formulated and free applications against larvae and females of R. microplus. Eugenol and the essential oil caused 100% mortality in larvae at starting applications of 2.5 mg/mL and 5.0 mg/mL, respectively. The hydrolate showed no activity. Both eugenol and essential oil had good efficacy in adult immersion tests at 50 mg/mL and achieved 100% efficacy at a concentration of 100 mg/mL. The results of these tests reaffirm the important potential of clove essential oil and eugenol. © 2017 The Royal Entomological Society.

Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

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Yooussef Mina M.

2016-04-01

Full Text Available Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins. The aim of this study was to evaluate the antifungal activities of seventeen essential oils on the growth of the aflatoxigenic form of A. parasiticus in contaminated peanuts from commercial outlets in Georgia. The agar dilution method was used to test the antifungal activity of essential oils against this form of A. parasiticus at various concentrations: 500; 1,000; 1,500; 2,000; 2,500 ppm. Among the seventeen essential oils tested, the antifungal effect of cinnamon, lemongrass, clove and thyme resulted in complete inhibition of mycelial growth. Cinnamon oil inhibited mycelial growth at ≥ 1,000 ppm, lemongrass and clove oils at ≥ 1,500 ppm and thyme at 2,500 ppm. However, cedar wood, citronella, cumin and peppermint oils showed partial inhibition of mycelial growth. Eucalyptus oil, on the other hand, had less antifungal properties against growth of A. parasiticus, irrespective of its concentration. Our results indicate that the aflatoxigenic form of A. parasiticus is sensitive to selected essential oils, especially cinnamon. These findings clearly indicate that essential oils may find a practical application in controlling the growth of A. parasiticus in stored peanuts.

Chemical Composition of Herbal Macerates and Corresponding Commercial Essential Oils and Their Effect on Bacteria Escherichia coli

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Marietta Białoń

2017-11-01

Full Text Available This study addresses the chemical composition of some commercial essential oils (clove, juniper, oregano, and marjoram oils, as well as appropriate herbal extracts obtained in the process of cold maceration and their biological activity against selected Escherichia coli strains: E. coli ATTC 25922, E. coli ATTC 10536, and E. coli 127 isolated from poultry waste. On the basis of the gas chromatography-mass spectrometry (GCMS analysis, it was found that the commercial essential oils revealed considerable differences in terms of the composition and diversity of terpenes, terpenoids and sesquiterpenes as compared with the extracts obtained from plant material. The commercial clove, oregano, and marjoram oils showed antibacterial properties against all the tested strains of E. coli. However, these strains were not sensitive to essential oils obtained from the plant material in the process of maceration. The tested strains of E. coli show a high sensitivity, mainly against monoterpenes (α-pinene, β-pinene, α,β,γ-terpinene, limonene and some terpenoids (thymol, carvacrol. The commercial juniper oil contained mainly monoterpenes and monoterpenoids, while the extracts contained lower amounts of monoterpenes and high amounts of sesquiterpenes—the anti-microbiotic properties of the juniper herbal extract seem to be caused by the synergistic activity of mono- and sesquiterpenes.

Biocontrol of Fusarium circinatum Infection of Young Pinus radiata Trees

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Eugenia Iturritxa

2017-01-01

Full Text Available Pitch canker, caused by the fungus Fusarium circinatum, is a major disease of Pinus radiata currently controlled to some extent in nurseries by good hygiene and application of synthetic fungicides. The aim of this study was to evaluate alternative strategies to control fungal infections in nurseries and young pine plantations. The antagonistic effects of biocontrol bacteria and essential oils against F. circinatum in vitro and in young P. radiata trees were assessed. Pseudomonas fluorescens, Erwinia billingiae, and Bacillus simplex reduced the growth of the fungus in vitro by 17%–29%, and decreased the density of the mycelial mat. In young P. radiata trees, the length of F. circinatum lesions was reduced by 22%–25% by the same bacterial strains. Direct application of cinnamon and/or clove essential oils to wounds in stems of two-year-old P. radiata trees also limited the damage caused by F. circinatum. Lesion length was reduced by 51% following treatment with cinnamon oil (10% v/v, and by 45% following treatment with clove oil (15% v/v or a combination of both oils. However, the oils were toxic to younger trees. The biocontrol bacteria and essential oils show promise as prophylactic treatments to reduce the devastating effects of F. circinatum on P. radiata.

Investigating the Effect of Chemical Management on Weeds Population, Agronomical Traits and Yield of Garlic (Allium sativum L. in Mazandaran Province

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Sobhan Mahzari

2018-02-01

100 kg as the base and 50 kg in two foliage stage and 50 kg in 4 foliage stage of garlic, 200 kg superphosphate triple per hectare, and 100 kg potassium sulfate. The research was performed in a land with area of 300 m2 containing 30 plots with dimensions of 3×3 m2. The planting process was done after disinfection of garlic seed varieties of Mazand for 24 hours in a solution of 2% carboxin thiram with the distance of 30×15 cm and the density of 23 plants per m2on 23/10/2012. After about two weeks from planting of garlic, germination was fully performed. The studied factors in 10 dosages of herbicide are including: 1.5, 2 and 2.5 liters per hectare of Trifluralin (Terflan via formulations (EC 48%, 1.5, 2 and 2.5 liters per hectare of Oxyfluorfen, 1.5 liters per hectare of Oxyfluorfen in two stages (the half in first stage and the rest 18 days later via formulations (EC 24%, hand weeding control and lack of weeding control (the number of replications of these two treatments were two folds of others (2 replications in each block and 6 replications in total. Two weeks before planting Trifluralin herbicides were incorporated with the soil and Oxyfluorfen herbicides as post-emergently were applied in the 3 to 4 foliage stages of weeds using a backpack sprayer pump from the side of the nozzle sag (T-Jet. After 145 days from planting, 10 plants per plot were selected and plant heights measured. After maturity of garlics, 10 plants of garlic were eradicated and the number of cloves per bulb was counted and weight of 100 cloves of garlic was weighed. After full maturity of garlic, a square meter of each plot was harvested on 7.5.2013 and the harvested plants was placed for 48 hours in the farm and then bulb yield and biological yield were weighed and harvest index was also calculated. Statistical analysis software SAS (version 9.1 was used for analysis and the obtained averages were compared by means of the Duncan least significant difference test. Results and Discussion

ANTIMICROBIAL AND SYNERGISTIC ACTIVITY OF INGREDIENTS OF BETEL QUID ON ORAL AND ENTERIC PATHOGENS

OpenAIRE

Niraj A Ghanwate; Prashant Thakare

2012-01-01

In this study, antimicrobial and synergistic activity of ingredients of betel quid i.e. kattha, lime, betel leaf, betel nut, cardamom, clove and fennel seeds was tested against microbial population of oral cavity and four enteric pathogens namely Staphylococcus aureus, Salmonella typhi, Escherichia coli and Shigell flexneri. For this purpose two methods were used. Pour plate method was used for calculating the reduction in microbial population in oral cavity and disk diffusion method was u...

MEKANISME DAN KINETIKA QUENCHING OKSIGEN SINGLET DARI SENYAWA FENOLIK DAUN CENGKEH TERHADAP FOTOKSIDASI YANG DISENSITASI OLEH ERITROSIN

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Edi Suryanto

2012-02-01

isolate phenolic compound of clove leaves and to study the mechanism and kinetic of singlet oxygen quenching. Clove leaves was extracted by steam distillation using water for 6 hours. Crude clove leaves oil was purifi ed by distillation under reduced pressure. Isolated fractions were determined its structure by infrared (IR, nuclear magnetic resonance (1H-NMR, and mass spectrometry (MS techniques. The effects of 0, 500, 1000 and 1500 ppm isolated compound on the photooxidation of linoleic acid (0,03M containing 15 ppm erythrosine in ethanol were studied by measuring peroxide value of the oil. The quenching mechanism and kinetics of eugenol were studied by the steady-state kinetic method. Samples of 0; 0,06 x 10-4; 0,12 x 10-4; 0,24 x 10-4 dan 0,48x 10-4 mM eugenol prepared in water contained 0; 17,05 x10-4; 34,10 x 10-4; 68,19 x 10-4 and 136,39 x 10-4 mM of erythrosine stored under fl uorescent light (4000 lux at room temperature for 15 hours. The result indicated that eugenol content of clove oil, F1, F2, F3 and F4 were 49.68; 54.32; 87.16 and 73.65%, respectively. The structure of F3 was identifi ed by IR spectrometry which shows strong absorption at 3448 cm-1 indicating hydroxyl group from the phenolic compound and the 1H NMR spectra showed that the number of proton ring was 3 hydrogen while the mass spectrometry showed the molecular ion peak at m/e = 164 as base peak and the absence of peak at (M-41+ as the indicator of eugenol. The result showed that eugenol had antiphotooxidation activity on erythrosine sensitized photooxidation of oil. The mechanism of singlet oxygen quenching on erythrosine photodegradation showed that eugenol only quenched singlet oxygen. The total quenching rate constant of eugenol was 4,42 x 108/M/s. Keywords: Clove leave, eugenol, quencher, erythrosine, singlet oxygen

Procedures for expressing natural or induced variability in carnation (Dianthus Caryophyllus L.)

International Nuclear Information System (INIS)

Simard, M.H.

1989-01-01

Mutagenesis (gamma rays) and in vitro organogenesis are used separately or both to diversify carnation varieties by revealing and creating variability. As regards to in vivo mutagenesis, an important diversification of the flower colour is obtained by applying a 60 Gray dose to two hundred rooted cuttings. The organogenesis ability has been tested among different types of explants. The petal of young floral bud shows the best caulogenesis capacities. The organogenesis region is located at the petal base. Histological studies reveal that neoformations are originated from epidermic and sub-epidermic cellular layers. The morphogenetic evolution of neoformations depends on growth factors imbalance. Isolated neoformations can grow in a vegetative way (vitrous plantlets) or in a reproductive one (petaloid structures). Modifications of the petal and neoformations culture conditions induce a normal development by preventing and suppressing vitrification. Histological studies show strong anatomic differences between vitrous and petaloid forms when compared to the normal ones. A method combining in vitro organogenesis and mutagenesis has been investigated. To avoid chimera, petals are irradiated the second day of culture (differentiated cells). A 20 or 40 Gray dose can be applied [fr

Lyoluminescence technique as an identification method for irradiated food stuffs

International Nuclear Information System (INIS)

Chazhoor, J.S.

1988-01-01

The paper presents the studies made on the suitability of lyoluminescence technique as an analytical method for the identification of irradiated food stuffs. Powder milk, cinnamon, cardamom, clove, red chilly, cocoa, pepper, tea, coffee, turmeric and coriander showed lyoluminescence response when irradiated by a 10 kGy 60 Co and dissolved in luminol solution. Various dosimetric parameters such as effect of storage time, proportionality of the lyoluminescence response to dose etc were studied. (author). 1 tab., 3 figs

Was bringen die derzeit 'verfügbaren' Bioherbizide?

OpenAIRE

Kelderer, Markus; Casera, Claudio; Lardschneider, Ewald

2006-01-01

Mainly in Anglo-Saxon countries (USA, New Zealand etc.) the market for organic agriculture inputs offers different natural substances for the use as bio-herbicides. The most important ingredients of these products are acetic acid, citric acid and clove-extracts (eugenol) in the case of post-emergence herbicides and corn-gluten in pre-emergence products. In a first screening test we compared the efficacy of these ingredients with some other natural substances. The most interesting ones were la...

Učinak začina i različitih biljaka na preživljavanje i rast bakterije Vibrio parahaemolyticus.

OpenAIRE

Filipović, Ivana; Zdolec, Nevijo; Dobranić, Vesna

2016-01-01

In this study, the antibacterial activity of a total of 16 spices at a final concentration of 2.5 % against V. parahaemolyticus at two different temperatures, 5 and 37 ºC, was tested. Anise seed, chili, cloves, cinnamon, coriander seed, cumin, curry, garlic, ginger, oregano, paprika, black and white pepper, rosemary, thyme and turmeric, were collected from a retail store from the same producer. Prior to antibacterial screening, the spices were analyzed using standard microbiological procedure...

Volatile oils of Chinese crude medicines exhibit antiparasitic activity against human Demodex with no adverse effects in vivo

OpenAIRE

LIU, JI-XIN; SUN, YAN-HONG; LI, CHAO-PIN

2015-01-01

Demodex is a type of permanent obligatory parasite, which can be found on the human body surface. Currently, drugs targeting Demodex usually result in adverse effects and have a poor therapeutic effect. Thus, the aim of the present study was to investigate the use of Chinese crude medicine volatile oils for targeting and inhibiting Demodex in vitro. The volatile oils of six Chinese crude medicines were investigated, including clove, orange fruit, Manchurian wildginger, cinnamon bark, Rhizome ...

DINAMIKA AGROFORESTRY TEGALAN DI PERBUKITAN MENOREH, KULON PROGO, DAERAH ISTIMEWA YOGYAKARTA

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Aditya Hani

2014-09-01

Full Text Available Land management in agroforestry systems requires species selection and proper silviculture. Selection of species and silvicultural treatments aimed at maintaining competition in obtaining a light, water and nutrients. Farmers choose the species based on the economical factor. This study aims to determine the composition of plant species in dry land agroforestry in Menoreh Hill, Kulon Progo District. Research done by survey method. Plot observation was divided into three level of light intensity: : a early agroforestry (light intensity >50%, b middle agroforestry, (light intensity 30-50%, c further agroforestry (light intensity <30%. Four planting plots were made as repetition, so that there were 12 plots observation. Observations and measurements of vegetation are done with census (100%. The Result show five important value index in early Agroforestry,: sengon (77.84, coconut (50.04, and cacao (25.47, tree density was 482 trees/hectare and basal area 5.48 m2/ha, in middle agroforestry were: sengon (88.15, mahogany (49.51, and clove (45.03, with tree density was 595 trees/ha, and basal area was 6.70 m2/ha, further agroforestry were: clove (72.37%, sengon (50.61, and coconut (37.02, tree density was 650 trees/ha, basal area was 6.78 m2/ha.Keywords: Composition of plant species, dry land agroforestry, Menoreh Hill

Antibacterial activity of herbal extracts against multi-drug resistant Escherichia coli recovered from retail chicken meat.

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Shaheen, Arfat Yousaf; Sheikh, Ali Ahmad; Rabbani, Masood; Aslam, Asim; Bibi, Tasra; Liaqat, Fakhra; Muhammad, Javed; Rehmani, Shafqat Fatima

2015-07-01

Increasing incidence rate of multiple drug resistance in Escherichia coli (E. coli) due to extensive uses of antibiotics is a serious challenge to disease treatment. Contaminated retail chicken meat is one of the major sources of spread of multi drug resistant (MDR) E. coli. Current study has been conducted to study the prevalence of MDR E. coli in retail chicken meat samples from Lahore city of Pakistan and it was found that 73.86% of E. coli isolates have MDR pattern. In vitro evaluation of antibacterial activity of crude ethanolic extracts of six herbs against MDR E. coli phenotypes has revealed that clove and cinnamon have maximum zones of inhibition as compared to other herbal extracts. Mint and coriander gave the intermediate results while garlic and kalonji showed the least antibacterial activity against the MDR E. coli phenotypes using the agar well diffusion technique. Average Minimum Inhibitory Concentrations (MICs) for clove, mint, cinnamon, coriander, kalonji and garlic extracts were 1.15, 1.38, 0.5, 1.99, 2.41, 8.60 mg/mL respectively using the broth micro dilution method. The results obtained in present study were revealed that crude ethanol extracts of selected herbs have had significant antibacterial activity. Hence they can be used as promising alternatives of antimicrobials against MDR E. coli species and can be used for cooked food preservation.

Essential oils of culinary herbs and spices display agonist and antagonist activities at human aryl hydrocarbon receptor AhR.

Science.gov (United States)

Bartoňková, Iveta; Dvořák, Zdeněk

2018-01-01

Essential oils (EOs) of culinary herbs and spices are used to flavor, color and preserve foods and drinks. Dietary intake of EOs is significant, deserving an attention of toxicologists. We examined the effects of 31 EOs of culinary herbs and spices on the transcriptional activity of human aryl hydrocarbon receptor (AhR), which is a pivotal xenobiotic sensor, having also multiple roles in human physiology. Tested EOs were sorted out into AhR-inactive ones (14 EOs) and AhR-active ones, including full agonists (cumin, jasmine, vanilla, bay leaf), partial agonists (cloves, dill, thyme, nutmeg, oregano) and antagonists (tarragon, caraway, turmeric, lovage, fennel, spearmint, star anise, anise). Major constituents (>10%) of AhR-active EOs were studied in more detail. We identified AhR partial agonists (carvacrol, ligustilide, eugenol, eugenyl acetate, thymol, ar-turmerone) and antagonists (trans-anethole, butylidine phtalide, R/S-carvones, p-cymene), which account for AhR-mediated activities of EOs of fennel, anise, star anise, caraway, spearmint, tarragon, cloves, dill, turmeric, lovage, thyme and oregano. We also show that AhR-mediated effects of some individual constituents of EOs differ from those manifested in mixtures. In conclusion, EOs of culinary herbs and spices are agonists and antagonists of human AhR, implying a potential for food-drug interactions and interference with endocrine pathways. Copyright © 2017 Elsevier Ltd. All rights reserved.

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

Science.gov (United States)

Sgorbini, Barbara; Bicchi, Carlo; Cagliero, Cecilia; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia

2015-01-09

Herbs and spices are used worldwide as food flavoring, thus determination of their identity, origin, and quality is mandatory for safe human consumption. An analysis strategy based on separative (HS-SPME-GC-MS) and non-separative (HS-SPME-MS) approaches is proposed for the volatile fraction of herbs and spices, for quality control and to quantify the aromatic markers with a single analysis directly on the plant material as such. Eight-to-ten lots of each of the following herbs/spices were considered: cloves (Syzygium aromaticum (L.) Merr. & Perry), American peppertree (Schinus molle L.), black pepper and white pepper (Piper nigrum L.), rosemary (Rosmarinus officinalis L.), sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.). Homogeneity, origin, and chemotypes of the investigated lots of each herb/spice were defined by fingerprinting, through statistical elaboration with principal component analysis (PCA). Characterizing aromatic markers were directly quantified on the solid matrix through multiple headspace extraction-HS-SPME (MHS-SPME). Reliable results were obtained with both separative and non-separative methods (where the latter were applicable); the two were in full agreement, RSD% ranging from 1.8 to 7.7% for eugenol in cloves, 2.2-18.4% for carvacrol+thymol in thyme, and 3.1-16.8% for thujones in sage. Copyright © 2014 Elsevier B.V. All rights reserved.

Bactericidal activity of herbal volatile oil extracts against multidrug-resistant Acinetobacter baumannii.

Science.gov (United States)

Intorasoot, Amornrat; Chornchoem, Piyaorn; Sookkhee, Siriwoot; Intorasoot, Sorasak

2017-01-01

The aim of the study is to investigate the antibacterial activity of 10 volatile oils extracted from medicinal plants, including galangal ( Alpinia galanga Linn.), ginger ( Zingiber officinale ), plai ( Zingiber cassumunar Roxb.), lime ( Citrus aurantifolia ), kaffir lime ( Citrus hystrix DC.), sweet basil ( Ocimum basilicum Linn.), tree basil ( Ocimum gratissimum ), lemongrass ( Cymbopogon citratus DC.), clove ( Syzygium aromaticum ), and cinnamon ( Cinnamomum verum ) against four standard strains of Staphylococcus aureus , Escherichia coli , Pseudomonas aeruginosa , Acinetobacter baumannii , and 30 clinical isolates of multidrug-resistant A. baumannii (MDR- A. baumannii ). Agar diffusion, minimum inhibitory concentration, and minimum bactericidal concentration (MBC) were employed for the determination of bactericidal activity of water distilled medicinal plants. Tea tree oil ( Melaleuca alternifolia ) was used as positive control in this study. The results indicated the volatile oil extracted from cinnamon exhibited potent antibacterial activity against the most common human pathogens, S. aureus , E. coli , P. aeruginosa , and A. baumannii . Most of volatile oil extracts were less effective against non-fermentative bacteria, P. aeruginosa . In addition, volatile oil extracted from cinnamon, clove, and tree basil possessed potent bactericidal activity against MDR- A. baumannii with MBC 90 of 0.5, 1, and 2 mg/mL, respectively. The volatile oil extracts would be useful as alternative natural product for the treatment of the most common human pathogens and MDR- A. baumannii infections.

Plant extracts affect in vitro rumen microbial fermentation.

Science.gov (United States)

Busquet, M; Calsamiglia, S; Ferret, A; Kamel, C

2006-02-01

Different doses of 12 plant extracts and 6 secondary plant metabolites were incubated for 24 h in diluted ruminal fluid with a 50:50 forage:concentrate diet. Treatments were: control (no additive), plant extracts (anise oil, cade oil, capsicum oil, cinnamon oil, clove bud oil, dill oil, fenugreek, garlic oil, ginger oil, oregano oil, tea tree oil, and yucca), and secondary plant metabolites (anethol, benzyl salicylate, carvacrol, carvone, cinnamaldehyde, and eugenol). Each treatment was supplied at 3, 30, 300, and 3,000 mg/L of culture fluid. At 3,000 mg/L, most treatments decreased total volatile fatty acid concentration, but cade oil, capsicum oil, dill oil, fenugreek, ginger oil, and yucca had no effect. Different doses of anethol, anise oil, carvone, and tea tree oil decreased the proportion of acetate and propionate, which suggests that these compounds may not be nutritionally beneficial to dairy cattle. Garlic oil (300 and 3,000 mg/L) and benzyl salicylate (300 and 3,000 mg/L) reduced acetate and increased propionate and butyrate proportions, suggesting that methane production was inhibited. At 3,000 mg/L, capsicum oil, carvacrol, carvone, cinnamaldehyde, cinnamon oil, clove bud oil, eugenol, fenugreek, and oregano oil resulted in a 30 to 50% reduction in ammonia N concentration. Careful selection and combination of these extracts may allow the manipulation of rumen microbial fermentation.

Comparative studies of antimycotic potential of thyme and clove oil ...

African Journals Online (AJOL)

fluconazole and ketoconazole against Candida albicans in vitro. This is necessary if oil extracts can replace antifungal antibiotics as agents for the treatment of candidiasis. The minimal inhibitory concentrations (MICs) of the essential oils were determined by first solubilizing them with dimethyl sulphoxide (DMSO) followed ...

Comparative studies of antimycotic potential of thyme and clove oil ...

African Journals Online (AJOL)

STORAGESEVER

2008-06-03

Jun 3, 2008 ... in turn fed into the Still and 120 ml of distilled water was added. Heating was at 100°C at standard pressure. .... growth of the organisms with the strips of different ... activities against a wide range of microorganisms includ-.

Pengaruh Media Dan Interval Pemupukan Terhadap Pertumbuhan Vigor Cengkeh (Syzygum Aromaticum L.)

OpenAIRE

Ahmad, Fandi

2016-01-01

This study aims to determine the effect of treatment of media planting and fertilizing Interval on the growth vigor of clove plant (Syzygum aromaticum L.) and get an alternative land planting medium. This study was conducted from April 2015 through June 2015 is housed in a new village districts Baolan. This research was conducted using the method of completely randomized design (RAL) factorial with 2 factors, namely: Factor I: Various Media consisting of M0 = ground = 5; M1 = soil + sand = 3:...

Release of hydroxycinnamic acids and formation of flavour-active volatile phenols during the beer production process

OpenAIRE

Vanbeneden, Nele

2007-01-01

Among the flavour-active volatile phenols in beer, most of them originate from the raw materials used in the brewing process. Only some of them can be formed by yeast activity, namely 4-vinylguaiacol (4VG) and 4-vinylphenol (4VP). The presence of these volatile phenolic compounds is considered undesirable when present in excessive concentration in bottom-fermented pilsner beers, hence the term “phenolic off-flavour” (POF). It is attributed to beers with a strong medicinal, clove-like aroma. D...

Efeito de tratamentos com condimentos em pó sobre o crescimento micelial, esporulação e produção de aflatoxinas por fungos toxigênicos

OpenAIRE

Chalfoun, Sára Maria; Pereira, Marcelo Cláudio; Resende, Mario Lúcio V.; Angélico, Caroline Lima; Silva, Rozane Aparecida da

2004-01-01

The effect of ten powdered spice plants was evaluated at the concentration of 1, 2, 3 and 4% to observe the mycelial growth and sporulation of Aspergillus niger and Eurotium repens. The spices were added to the culture media PDA and CYA20S. Clove completely inhibited the mycelial growth of the tested fungi. The other spices: cinnamon, garlic, thyme, mint, anis, oregano and onion were, in a decreasing order, promising antifungals. Bay leaf and basil did not show a pronounced fungistatic effect...

Effect of powdered spice treatments on mycelial growth, sporulation and production of aflatoxins by toxigenic fungi

OpenAIRE

Chalfoun,Sára Maria; Pereira,Marcelo Cláudio; Resende,Mario Lúcio V.; Angélico,Caroline Lima; Silva,Rozane Aparecida da

2004-01-01

The effect of ten powdered spice plants was evaluated at the concentration of 1, 2, 3 and 4% to observe the mycelial growth and sporulation of Aspergillus niger and Eurotium repens. The spices were added to the culture media PDA and CYA20S. Clove completely inhibited the mycelial growth of the tested fungi. The other spices: cinnamon, garlic, thyme, mint, anis, oregano and onion were, in a decreasing order, promising antifungals. Bay leaf and basil did not show a pronounced fungistatic effect...

AVAILABILITY AND CHARACTERISTICS OF BETEL PRODUCTS IN THE U.S.†

OpenAIRE

Blank, Melissa; Deshpande, Laxmikant; Balster, Robert L.

2008-01-01

Betel use involves oral placement of shards of areca nut (Areca catechu palm seed containing the cholinergic agonist arecoline) wrapped with slaked lime in a betel leaf (Piper betle plant) or various chopped or powdered products containing areca nut and/or parts of the betel plant. Additives to this mixture include catechu (areca palm extract), spices/sweeteners (e.g., saccharin, cloves), and/or tobacco. Betel use is most common in Asia and East India; however, little is known about the avail...

WINE AND WINE TOURISM IN MACEDONIA

OpenAIRE

Cane Koteski; Zlatko Jakovlev; Dragana Soltirovska

2016-01-01

Wine (Latin: vinum) is an alcoholic beverage obtained by the fermentation of the grapes, the fruit of the vine plant. In Europe, according to legal regulations, the wine is the product obtained exclusively by full or partial fermentation of fresh grapes, clove or not, or of grape must. The transformation of grapes into wine is called vinification. The science of wine is called oenology. In some other parts of the world, the word wine can be true of alcohol obtained ...

Essential oils for rust control on coffee plants Óleos essenciais no controle da ferrugem em cafeeiro

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Ricardo Borges Pereira

2012-02-01

Full Text Available Rust is considered the most important disease in coffee because it causes severe defoliation in plants and, consequently, reduction in productivity. This study evaluated the in vitro effect of essential oils of cinnamon, citronella, lemongrass, clove, tea tree, thyme, neem and eucalyptus on the germination of urediniospores of Hemileia vastatrix; the effectiveness of these oils to control rust on seedlings of coffee cultivars Catucaí 2SL, Catuaí IAC 62 and Mundo Novo 379/19 in the greenhouse; and the effect of more promising oils on urediniospores of H. vastatrix by transmission electron microscopy (TEM. All the essential oils inhibited the germination of urediniospores with increasing concentrations. All oils promoted partial control of the disease in the greenhouse. However, the oils of thyme, clove and citronella, at a concentration of 1000 µL L-1, were most effective in controlling the disease on cultivars Catucaí 2SL, Catuaí IAC 62 and Mundo Novo 379/19, respectively. The images generated in TEM showed that urediniospores exposed to oils of clove, citronella and thyme promoted cellular disorganization and cytoplasmic vacuolization, which was more pronounced in urediniospores exposed to citronella oil. The oils of thyme, clove and citronella are promising for the control of rust in coffee.A ferrugem é considerada a doença de maior importância no cafeeiro, pois causa acentuada desfolha nas plantas e, consequentemente, redução na produtividade. Este trabalho avaliou o efeito in vitro de óleos essenciais de canela, citronela, capim-limão, cravo-da-índia, árvore-de-chá, tomilho, nim e eucalipto na germinação de urediniósporos de Hemileia vastatrix; a eficácia desses óleos no controle da ferrugem em mudas de cafeeiro das cultivares Catucaí 2SL, Catuaí IAC 62 e Mundo Novo 379/19 em casa de vegetação; e o efeito dos óleos mais promissores sobre urediniósporos de H. vastatrix por meio de microscopia eletrônica de transmiss

Presence of moulds and mycotoxins in spices

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Karan Dragica D.

2005-01-01

Full Text Available In this paper there are presented the results of mycologic and mycotoxicologic analysis of seven spices which are being used for production of meat products. Using standard mycologic methods, in all the tested samples, we noticed a presence of moulds. By quality and quantity, most represented are genera: Aspergillus and Penicillium. With smaller occurrence there are presented genera: Rhizopus, Mucor, Paecylomyces and Absydia. Mycotoxins - ochratoxin, aflatoxins and zearalenon, are detected in samples of ground white pepper, ginger, cloves and ground caraway.

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR

OpenAIRE

Miroslava Císarová; Jaroslava Kačinová; Dana Tančinová

2014-01-01

The aim of this study was evaluation of the antifungal activity of 5 essential oils (EOs),we used concretely thyme, clove, basil, jasmine and rosemary, by vapour contact against the fungal species Eurotium rubrum, E. chevalieri and Eurotium sp.. Each fungus was inoculated in the centre on Czapek Yeast Autolysate Agar (CYA) plates. Plates were tightly sealed with parafilm and incubated for 7, 14, and 21 days at 25 ± 1 °C (three replicates were used for each treatment). Volatile phase effect o...

Antibacterial activity of essential oils on Xanthomonas vesicatoria and control of bacterial spot in tomato

OpenAIRE

Lucas,Gilvaine Ciavareli; Alves,Eduardo; Pereira,Ricardo Borges; Perina,Fabiano José; Souza,Ricardo Magela de

2012-01-01

The objective of this work was to evaluate the effects of plant essential oils (EOs) on the growth of Xanthomonas vesicatoria, on bacterial morphology and ultrastructure, and on the severity of tomato bacterial spot. EOs from citronella, clove, cinnamon, lemongrass, eucalyptus, thyme, and tea tree were evaluated in vitro at concentrations of 0.1, 1.0, 10, and 100% in 1.0% powdered milk. The effect of EOs, at 0.1%, on the severity of tomato bacterial spot was evaluated in tomato seedlings unde...

PERBEDAAN DAYA HAMBAT PASTA GIGI BERBAHAN HERBAL TERHADAP PERTUMBUHAN STREPTOCOCCUS MUTANS

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Susi Susi

2015-09-01

Full Text Available AbstrakKaries gigi dan penyakit periodontal dapat dicegah dengan mengontrol pembentukan plak secara teratur. Penggunaan pasta gigi herbal dapat memberikan efek kimia untuk mengontrol pembentukan plak. Studi terdahulu mendapatkan bahwa pasta gigi herbal dapat mengurangi jumlah bakteri utama pada rongga mulut yaitu Streptococcus mutans. Penelitian ini bertujuan untuk meneliti perbedaan daya hambat beberapa pasta gigi herbal (mengandung siwak, cengkeh, dan daun sirih terhadap pertumbuhan Streptococcus mutans. Metode penelitian adalah eksperimental dengan meletakkan cakram yang sudah direndam dengan pasta gigi ke medium agar darah yang mengandung koloni Streptococcus mutans. Uji daya hambat bakteri dilakukan dengan metode difusi. Terbentuknya zona bening di sekitar koloni bakteri menunjukkan adanya penghambatan pertumbuhan bakteri uji. Hasil uji satu arah ANOVA menunjukkan adanya perbedaan daya hambat yang bermakna antar pasta gigi herbal yang digunakan (p<0.05. Ketiga pasta gigi didapakan memiliki kemampuan antibakteri kuat dengan rata-rata zona hambat 16.075 mm, 13.375 mm dan 11.080 mm. Jadi dapat disimpulkan bahwa pasta gigi herbal mempunyai efek anti bakteri terhadap pertumbuhan Streptococcus mutans dengan efek anti bakteri terkuat di tunjukkan oleh pasta gigi mengandung cengkeh.AbstractDental caries and periodontal disease can be eliminated by regularly control plaque formation. The usage of herbal toothpaste is able to give chemical effect toward plaque control. Previous studies shown that the usage of herbal toothpaste was able to reduce the growth of Streptococcus mutans, the main bacteria in the mouth. The study aimed at investigating the difference of zone of inhibition of several herbal toothpastes (siwak- , cloves- , and betel leaves- contained toward the growth of Streptococcus mutans.This study was experimental research using disc that had been immersed and subsequently put it onto Blood agar medium that contain Streptococcus mutans

Ação do óleo essencial de Syzygium aromaticum (L. Merr. & L.M.Perry sobre as hifas de alguns fungos fitopatogênicos Action of Syzygium aromaticum (L. Merr. & L.M.Perry essential oil on the hyphae of some phytopathogenic fungi

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A.R.T Costa

2011-01-01

Full Text Available Atualmente o uso de métodos alternativos para o controle de doenças e pragas na agricultura, visando minimizar os danos ao meio ambiente e à saúde pública é uma prática reconhecida e necessária. Este trabalho objetivou investigar a ação do óleo essencial de Syzygium aromaticum (L. Merr. & L.M.Perry sobre o crescimento micelial in vitro dos fungos fitopatogênicos Rhizoctonia solani, Fusarium solani, Fusarium oxysporum e Macrophomina phaseolina. A análise por cromatografia gasosa acoplada com espectrometria de massa possibilitou a identificação de eugenol (83,6%, acetato de eugenila (11,6% e cariofileno (4,2%. A avaliação microscópica dos micélios dos fungos evidenciou diversas alterações morfológicas, como a presença de vacúolos, desorganização dos conteúdos celulares, diminuição na nitidez da parede celular, intensa fragmentação e menor turgência das hifas. O óleo essencial de cravo apresentou atividade fungicida na concentração de 0,15% sobre o crescimento de R. solani, F. oxysporum e F. solani, entretanto não demonstrou essa atividade sobre M. phaseolina. Esses resultados indicam perspectivas favoráveis para posterior uso do óleo de cravo no controle desses fitopatógenos na agricultura.Currently, the use of alternative methods to control diseases and pests in agriculture has been a recognized and necessary practice to minimize damages to the environment and public health. This study aimed to investigate the action of clove [Syzygium aromaticum (L. Merr. & L.M.Perry] essential oil on the in vitro mycelial growth of the phytopathogenic fungi Rhizoctonia solani, Fusarium solani, Fusarium oxysporum and Macrophomina phaseolina. Analysis by gas chromatography-mass spectrometry allowed the identification of eugenol (83.6%, eugenyl acetate (11.6% and caryophyllene (4.2%. Microscopic evaluation of mycelia showed several morphological changes such as presence of vacuoles, cell content disorganization, decreased

Bactericidal activity of herbal volatile oil extracts against multidrug resistant Acinetobacter baumannii

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Amornrat Intorasoot

2017-06-01

Full Text Available Aim:\tTo investigate the antibacterial activity of ten volatile oils extracted from medicinal plants, including galangal (Alpinia galanga Linn., ginger (Zingiber officinale, plai (Zingiber cassumunar Roxb., lime (Citrus aurantifolia, kaffir lime (Citrus hystrix DC., sweet basil (Ocimum basilicum Linn., tree basil (Ocimum gratissimum, lemongrass (Cymbopogon citratus DC., clove (Syzygium aromaticum and cinnamon (Cinnamomum verum against four standard strains of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Acinetobacter baumannii and thirty clinical isolates of multidrug-resistant A. baumannii (MDR-A. baumannii. Methods:\tAgar diffusion, minimal inhibitory concentration (MIC and minimal bactericidal concentration (MBC were employed for determination of bactericidal activity of water distillated medicinal plants. Tea tree oil (Melaleuca alternifolia was used as positive control in this study. Results:\tThe results indicated the volatile oil extracted from cinnamon exhibited potent antibacterial activity against the most common human pathogens, S. aureus, E. coli, P. aeruginosa and A. baumannii. Most of volatile oil extracts were less effective against non-fermentative bacteria, P. aeruginosa. In addition, volatile oil extracted from cinnamon, clove and tree basil possessed potent bactericidal activity against MDR-A. baumannii with MBC90 of 0.5, 1 and 2 mg/mL, respectively. Conclusions: The volatile oil extracts would be useful as alternative natural product for treatment of the most common human pathogens and MDR-A. baumannii infections. [J Complement Med Res 2017; 6(2.000: 218-222

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

Science.gov (United States)

Burt, S A; Reinders, R D

2003-01-01

To quantify the antibacterial properties of five essential oils (EO) on a non-toxigenic strain of Escherichia coli O157:H7 in the presence and absence of a stabilizer and an emulsifier and at three different temperatures. Five EOs known to exhibit antibacterial properties were screened by disc diffusion assay and the most active were selected for further study in microdilution colorimetric assays. Oregano (Origanum vulgare) and thyme (Thymus vulgaris; light and red varieties) EO had the strongest bacteriostatic and bactericidal properties, followed by bay (Pimenta racemosa) and clove bud (Eugenia caryophyllata synonym: Syzygium aromaticum) EO. Oregano oil was colicidal at 625 microl l(-1) at 10, 20 and 37 degrees C. The addition of 0.05% (w/v) agar as stabilizer reinforced the antibacterial properties, particularly at 10 degrees C, whereas 0.25% (w/v) lecithin reduced antibacterial activity. Scanning electron micrographs showed extensive morphological changes to treated cells. Oregano and thyme EO possess significant in vitro colicidal and colistatic properties, which are exhibited in a broad temperature range and substantially improved by the addition of agar as stabilizer. Bay and clove bud EO are less active. Lecithin diminished antibacterial properties. The bactericidal concentration of oregano EO irreversibly damaged E. coli O157:H7 cells within 1 min. Oregano and light thyme EO, particularly when enhanced by agar stabilizer, may be effective in reducing the number or preventing the growth of E. coli O157:H7 in foods.

Sequential transformation of the structural and thermodynamic parameters of the complex particles, combining covalent conjugate (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by a plant antioxidant, in the simulated gastro-intestinal conditions in vitro.

Science.gov (United States)

Antipova, Anna S; Zelikina, Darya V; Shumilina, Elena A; Semenova, Maria G

2016-10-01

The present work is focused on the structural transformation of the complexes, formed between covalent conjugate (sodium caseinate + maltodextrin) and an equimass mixture of the polyunsaturated lipids (PULs): (soy phosphatidylcholine + triglycerides of flaxseed oil) stabilized by a plant antioxidant (an essential oil of clove buds), in the simulated conditions of the gastrointestinal tract. The conjugate was used here as a food-grade delivery vehicle for the PULs. The release of these PULs at each stage of the simulated digestion was estimated. Copyright © 2016 Elsevier Ltd. All rights reserved.

The concept of “Like Products” under Article 2.1 of the TBT Agreement: a View from the Interpretation Criteria of the WTO

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Andrés Felipe Esteban Tovar

2016-01-01

Full Text Available This article seeks to evaluate the interpretation carried out by the Dispute Settlement Body (DSB of the wto about the concept of “like products” under article 2.1 of the Agreement on Technical Barriers to Trade (TBT in recent cases (United States-Clove cigarettes, United StatesTuna II and United States-COOL, with the end of suggesting certain interpretative elements in accordance with the Vienna Convention on the Law of Treaties which could have influenced a different interpretation of “like products”by the DSB.

Storage behavior of an early garlic (Allium sativum L.) subject to gamma-ray radioinhibition

International Nuclear Information System (INIS)

Croci, C.A.; Curzio, O.A.; Arguello, J.A.

1990-01-01

Garlic bulbs of an early cultivar (Rosado Paraguayo) were irradiated with a dose of 50 Gy of Co-60 gamma rays at 30 days after harvest. Experimental lots were stored up to 300 days in a commercial warehouse (6-32 degrees C; R.H. 40-50%). The treatment reduced the weight loss of the bulbs and increased the percentage of both marketable bulbs and cloves without affecting organoleptic properties. The results show that both the raw/fresh market for this early cultivar and the garlic processing industry would profit from the radioinhibition process

Influence of coral cover and structural complexity on the accuracy of visual surveys of coral-reef fish communities

KAUST Repository

Coker, Darren James

2017-04-20

Using manipulated patch reefs with combinations of varying live-coral cover (low, medium and high) and structural complexity (low and high), common community metrics (abundance, diversity, richness and community composition) collected through standard underwater visual census techniques were compared with exhaustive collections using a fish anaesthetic (clove oil). This study showed that reef condition did not influence underwater visual census estimates at a community level, but reef condition can influence the detectability of some small and cryptic species and this may be exacerbated if surveys are conducted on a larger scale.

Influence of coral cover and structural complexity on the accuracy of visual surveys of coral-reef fish communities

KAUST Repository

Coker, Darren James; Nowicki, J. P.; Graham, N. A. J.

2017-01-01

Using manipulated patch reefs with combinations of varying live-coral cover (low, medium and high) and structural complexity (low and high), common community metrics (abundance, diversity, richness and community composition) collected through standard underwater visual census techniques were compared with exhaustive collections using a fish anaesthetic (clove oil). This study showed that reef condition did not influence underwater visual census estimates at a community level, but reef condition can influence the detectability of some small and cryptic species and this may be exacerbated if surveys are conducted on a larger scale.

Efficacy of Clove flower bud powder as anaesthetic for three life ...

African Journals Online (AJOL)

http://dx.doi.org/10.4314/jasem.v21i1.2 · AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors · FAQ's · More about AJOL · AJOL's Partners · Terms and Conditions of Use · Contact AJOL · News. OTHER RESOURCES... for Researchers · for Journals · for Authors · for Policy Makers ...

Cravo, canela, bala e favela Clove and cinnamon, guns and slums

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Simone Pereira Schmidt

2009-12-01

Full Text Available A partir da discussão sobre o lugar do corpo feminino subalterno, palco de conflitos onde se desdobram as tensões resultantes das relações desiguais de gênero, raça e classe no Brasil, este artigo se propõe a realizar uma leitura de textos ficcionais recentes - nomeadamente os romances As mulheres de Tijucopapo, de Marilene Felinto, e Ponciá Vicêncio, de Conceição Evaristo, e o filme O céu de Suely, de Karim Aïnouz -, inserindo-os no debate de um projeto de tradução da agenda pós-colonial para o português. Decorrentes dessa abordagem, temas como a viagem, o deslocamento e o exílio farão parte da experiência subjetiva ficcionalizada que se irá enfocar, e serão, portanto, também objeto de interpretaçãoBased on the discussion about the subaltern woman's body as a stage of conflicts where the tensions resulting from Brazil's unequal gender, class and race relations unfold, this article intends to analyze recent fictional works - specifically the novels: Marilene Felinto's As mulheres de Tijucopapapo and Conceição Evaristo's Ponciá Vicêncio, as well as the film O céu de Suely, by Karim Aïnouz - in order to place them within the debate of translation of the post-colonial agenda into Portuguese. Focusing the subjective experience represented in these fictional narratives, themes like travel, dislocation and exile will also be analyzed

Metal Removal and Antimicrobial Properties of Watermelon rind modified with clove

OpenAIRE

Othman N.; Azhar N.; Megat Abdul Rani P. S.; Mohamed Zaini H.

2016-01-01

The current rapid development of industrial activity indirectly discharged pollutant into the local water stream. One of the harmful industrial wastes that enter public drainage is heavy metal owing to its toxic, non-biodegradable and persistent in nature. Improper treatment of domestic waste also will discharged high amount of microbial. Various types of technology were developed for removing pollutant in wastewater, but most of the technology employed to address on removing organic content ...

Efficacy of Clove flower bud powder as anaesthetic for three life ...

African Journals Online (AJOL)

ADOWIE PERE

plastic aquaria and induction and recovery times were recorded. ... respectively. The induction time in juveniles across the concentrations was generally lower than ... The use of some of these anaesthetics has health ..... Poster presentation at.

A comprehensive phylogeny of auxin homeostasis genes involved in adventitious root formation in carnation stem cuttings.

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Ana Belén Sánchez-García

Full Text Available Understanding the functional basis of auxin homeostasis requires knowledge about auxin biosynthesis, auxin transport and auxin catabolism genes, which is not always directly available despite the recent whole-genome sequencing of many plant species. Through sequence homology searches and phylogenetic analyses on a selection of 11 plant species with high-quality genome annotation, we identified the putative gene homologs involved in auxin biosynthesis, auxin catabolism and auxin transport pathways in carnation (Dianthus caryophyllus L.. To deepen our knowledge of the regulatory events underlying auxin-mediated adventitious root formation in carnation stem cuttings, we used RNA-sequencing data to confirm the expression profiles of some auxin homeostasis genes during the rooting of two carnation cultivars with different rooting behaviors. We also confirmed the presence of several auxin-related metabolites in the stem cutting tissues. Our findings offer a comprehensive overview of auxin homeostasis genes in carnation and provide a solid foundation for further experiments investigating the role of auxin homeostasis in the regulation of adventitious root formation in carnation.

IDENTIFICATION AND CHARACTERIZATION OF CARMOVIRUS ON CARNATION (Dianthus caryophyllus L. IN WEST JAVA, INDONESIA

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Erniawati Diningsih

2015-06-01

Full Text Available Carnation has a highly economic demand of cut flower in Indonesia. Field observations in West Java Indonesia was conducted in order to find the typical mottle symptoms that was a suspect caused by a virus disease. Identification of the virus was respectively conducted by performing ELISA test with four anti sera and characterizations held by bioassay, observing of virion particles, detecting of nucleic acid by RT-PCR and nucleotide sequencing. Total of 403 samples were collected from plants with or no virus-like symptoms. Among those all tested, 83% were found to be infected by Carnation mottle virus (CarMV, but negatively against Carnation ringspot virus (CRSV, Carnation laten virus (CLV, and Carnation vein mottle virus (CVMV antisera. By mechanical inoculation, the virus was able to infect systemically Cenopodium quinoa and locally infect on others. However on Phalaenopsis sp and Gomprena globosa, there was symptompless found. The isometric CarMV particles size was approximately 30 nm. RT-PCR using specific primers of CP gene of CarMV successfully amplified a DNA sized 1000 bp. CarMV West Java Indonesian (Idn-WJ isolates possessed the highest nucleotide and amino acid homology with CarMV from Spain and was in the same cluster with CarMV from China, Taiwan and Israel.

Effects of light and temperature on growth and flowering of carnation (Dianthus caryophyllus L.)

NARCIS (Netherlands)

Abou Dahab, A.M.

1967-01-01

Both a long photoperiod and strong illumination strongly promoted growth and flowering. These conditions diminished the number of leaf pairs below the flower and promoted growth of flower buds from initiation to bud emergence from the leaves. The subsequent phases to anthesis were little affected by

Eastbound. Pioneering community participation.

Science.gov (United States)

1997-03-01

The government of Indonesia has taken steps to foster economic growth in the eastern region of the country by creating a transportation infrastructure. While many parts of the region still lack sea transportation, the rate of economic growth in the region has outstripped that of the nation since 1993. In this region, clove was the major cash crop, but trade regulations have reduced the profit in clove farming. Maluku was once renowned for its fishing, but this industry is now dominated by big investors, and the region depends upon aid for backward villages and upon loans from nongovernmental organizations (NGOs) that are funneled through local self-help groups. The Yayasan Indonesia Sejahtera (YIS) has worked in eastern Indonesia since 1974 and is planning to collect data on its most urgent problems and to fund the income-generation project proposals submitted by NGOs. Among these programs are foundations that provide funds for fishermen to purchase motorized boats, loans to groups of traders, and loans for fishermen and for breeding goats and chickens. Women can also procure loans to sell groceries or for farming activities. The self-help groups of fishermen face obstacles when the weather prohibits fishing, and the farmers have problems obtaining good breeders and combating disease among their livestock. The NGOs combat problems caused by a lack of field workers and by limited funds as well as the obstacles caused by the geography of the region. Members of the self-help groups are improving their knowledge and skills, and the NGOs are improving their management capabilities to deal with these challenges.

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.

Science.gov (United States)

de Oliveira, Thales Leandro Coutinho; das Graças Cardoso, Maria; de Araújo Soares, Rodrigo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Tebaldi, Victor Maximiliano Reis

2013-01-01

This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS), were tested in vitro using an agar well diffusion methodology for determination of Minimum Inhibitory Concentration (MIC). The MIC concentrations for both essential oils on culture tested of L. monocytogenes were 1.56%. The EOs concentrations applied in contaminated ground beef were 1.56, 3.125 and 6.25% (w/v) based on MIC levels and possible activity reductions by food constituents. The bacteria populations were significantly reduced (p ≤ 0.05) after one day of storage in ground meat samples treated with clove and lemongrass EOs at concentrations of 1.56%. There were no significant counts of L. monocytogenes in samples at the other concentrations of the two oils applied after the second day of storage. The sensory acceptability evaluation of the bovine ground meat samples treated with EOs showed that the addition at concentrations higher than 1.56% promote undesirable alterations of taste, odor and characteristic color. The application of EOs at low concentrations in food products can be used in combination with other preservation methods, such as refrigeration, to control pathogens and spoilage bacteria during shelf-life; which goes according to current market trends, where consumers are requesting natural products.

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC. Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

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Thales Leandro Coutinho de Oliveira

2013-01-01

Full Text Available This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum and lemongrass (Cymbopogon citratus (DC. Stapf. essential oils (EOs against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS, were tested in vitro using an agar well diffusion methodology for determination of Minimum Inhibitory Concentration (MIC. The MIC concentrations for both essential oils on culture tested of L. monocytogenes were 1.56%. The EOs concentrations applied in contaminated ground beef were 1.56, 3.125 and 6.25% (w/v based on MIC levels and possible activity reductions by food constituents. The bacteria populations were significantly reduced (p < 0.05 after one day of storage in ground meat samples treated with clove and lemongrass EOs at concentrations of 1.56%. There were no significant counts of L. monocytogenes in samples at the other concentrations of the two oils applied after the second day of storage. The sensory acceptability evaluation of the bovine ground meat samples treated with EOs showed that the addition at concentrations higher than 1.56% promote undesirable alterations of taste, odor and characteristic color. The application of EOs at low concentrations in food products can be used in combination with other preservation methods, such as refrigeration, to control pathogens and spoilage bacteria during shelf-life; which goes according to current market trends, where consumers are requesting natural products.

A Cross Sectional Study of Kretek Smoking in Indonesia as a Major Risk to Public Health.

Science.gov (United States)

Palipudi, Krishna; Mbulo, Lazarous; Kosen, Soewarte; Tjandra, Aditama; Kadarmanto; Qureshi, Farukh; Andes, Linda; Sinha, Dhirendra N; Asma, Samira

2015-01-01

Tobacco smoking is a major cause of preventable disease and death worldwide. Kreteks are clove-flavored cigarettes made from a combination of tobacco and ground-clove mixed with a sauce, smoked widely in Indonesia. Because health and social consequences of kretek smoking are potentially as great as those of traditional cigarettes, this study examines the prevalence of kretek smoking in Indonesia and associated risk factors. The study used nationally representative Indonesia Global Adult Tobacco Survey data. Multiple logistic regression analysis was employed to identify correlates of kretek smoking. One- third of Indonesian adults smoked tobacco of which about 90.0% smoked kreteks. Prevalence of kretek smoking among men (60.9%) was more than 25 times the rate among women (2.3%). Overall, the highest prevalence of kretek use was in the age group 45-54 years (36.5%), followed by 34-44 (35.1%), 25-34 (34.2 %), and 55-64 years (32.8%). By wealth index, prevalence of kreteks smoking among those in the middle index was almost 50% above the rate for the wealthiest group (36.4% vs 24.8% respectively). Logistic regression results showed that being male, being older, having less education, and being less wealthy were significant predictors of kretek smoking, while urban vs rural residence was not. Kretek smoking is common in Indonesia and is entrenched in the sociocultural fabric of the country. However, potential consequences of kretek smoking, particularly as risks for noncommunicable diseases, underscore the importance of a comprehensive approach to tobacco control as outlined in the World Health Organization's MPOWER strategies.

Resúmenes de las tesis de grado en floricultura realizadas en la Facultad de Agronomía, Universidad Nacional de Colombia. Bogotá D.C., entre 1981 y 1993

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Casas Eduardo

1992-12-01

Full Text Available

Reconocimiento e identificación de Phialophora cinerescens y Fusarium oxysporum f. sp. dianthi en el cultivo del clavel en la sabana de Bogotá. / Estudio del poder patogénico de Botrytis cinerea pers. Sobre cinco especies de flores de exportación. / Botrytis cinerea Pers. / Agente causal de la pudrición de las flores y de la corona del estatice (Limonium sinuatum mili. / Aspectos biológicos y control químico de la roya del clavel en la sabana de Bogotá. / Patogenicidad de agrobacterium tumefaciens en algunas especies de plantas de flores de exportación. / Control del marchitamiento vascular del clavel ocasionado por Phialophora cinerescens y Fusarium oxysporum. / Control biológico de la agalla de corona en plantas de crisantemo con la cepa k-84 de Agrobacterium radiobacter var. Radiobacter (Beijerink & van celden Conn. / Control de Fusarium oxysporum f. sp. dianthi en clavel mediante tratamiento del suelo y aplicación de antagonistas. / Control del marchitamiento vascular del clavel ocasionado por Fuserium oxysporum f. sp. dianthi. / Estudios orientados a la determinación del agente causal del síntoma "tallo flexuoso" en Rosa sp. Variedad visa. / Control de Sclerotinia sclerotiorum (lib. de Bary en crisantemo y habichuela con diferentes aislamientos de Trichoderma y con fungicidas. / Efecto del fotoperiodo sobre la concentración y expresión de síntomas del virus Tswv en pompón y producción de material libre por cultivo de meristemos. / Estudios preliminares de la posible interacción entre el hongo Fusarium oxysporum Schlecht f. sp. dianthi (Prill & Del Snyder & Hansen y el nematodo quiste Heterodera trifolii (Goffart, en clavel estándar (Dianthus caryophyllus l. / Control químico de la .mancha foliar anillada del clavel causada

Effect of gamma radiation on garlic storage under natural conditions

International Nuclear Information System (INIS)

Ayyoubi, Zouhair; Sharabi, N.E.

1993-02-01

Garlic cloves were exposed to 30, 60, and 100 Gy of gamma radiation using Co 60 as a sources, to study the effect of different doses on the sprout inhibition of garlic. All the doses applied were effective. No sprout occurred in any of the treatments subjected to natural storage conditions. The effect of irradiation was evident in limiting the weight decrease. It reached 12 - 19% in 1987 and 1988 experiments respectively after 320 days of storage. Irradiation had no effect on the garlic consumptive specifications compared to the control. (author). 4 refs., 2 figs., 5 tabs

Transformation of Eugenol and Safrole into Hydroxychavicol

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Budi Arifin

2015-03-01

Full Text Available Hydroxychavicol is found in betel leaf at low concentration and is reported to have antibacterial, anti-inflammatory, antioxidant, anticancer, and antimutagenic activities. This study aimed to synthesize hydroxychavicol from eugenol and safrole. Isolation of eugenol from clove oil by alkaline extraction method gave 71% yield, while the isolation of safrole from lawang oil by alkaline extraction method, followed by purification using preparative thin layer chromatography, gave 7% yield. Eugenol demethylation and safrole demethylenation with AlCl3 reagent were successfully produced hydroxychavicol. The yields were 28% and 24%, respectively. Mechanisms of the synthesis are proposed in this article.

[Inhibition of Linseed Oil Autooxidation by Essential Oils and Extracts from Spice Plants].

Science.gov (United States)

Misharina, T A; Alinkina, E S; Terenina, M B; Krikunova, N I; Kiseleva, V I; Medvedeva, I B; Semenova, M G

2015-01-01

Clove bud essential oil, extracts from ginger, pimento and black pepper, or ascorbyl palmytate were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids in linseed oil. Different methods were used to estimate antioxidant efficiency. These methods are based on the following parameters: peroxide values; peroxide concentration; content of degradation products of unsaturated fatty acid peroxides, which acted with thiobarbituric acid; diene conjugate content; the content of volatile compounds that formed as products of unsaturated fatty acid peroxide degradation; and the composition of methyl esters of fatty acids in samples of oxidized linseed oil.

Effect of Magnesium Salts on Growth and Production of Garlic (Allium sativum L.

Directory of Open Access Journals (Sweden)

Ikbal M. Al-Barzinji

2014-03-01

Full Text Available A Randomized Complete Block Design (R.C.B.D. experiment with three replicates was conducted to investigate the effect of foliar application of magnesium salts on growth, yield components and some inorganic minerals of leaves of garlic (Allium sativum L. local variety. The salts (MgSO4.7H2O, Mg(NO32.6H2O and MgCl2.6H2O addition to untreated plants as control. The concentration of Mg were used was constant (1.97 g Mg. L-1 which comes from 2% MgSO4.7H2O. The results revealed that vegetative growth of garlic was affected significantly by magnesium salts. Highest number of leaves was found in plants treated with MgCl2, the treatment which gave the lowest plant height, each of MgSO4 and Mg(NO32 had the highest shoot dry weight. Foliar spraying with Mg(NO32 produced highest shoot dry matter percent and highest percent of leaves Phosphorus leaves content, significantly compared to other treatments. The results showed that spraying plants with Mg(NO32 and MgSO4 improved yield components where head diameter , head weight, cloves number per head and bulbs yield were increased. Foliar spray with MgSO4 had a significant effects on head scale thickness, whereas there were non- significant effects between different Magnesium salts spraying on each of clove dry matter and percent of TSS content. This study concluded that spraying plants with MgSO4 or Mg(NO32 twice (45 days after planting and a month later increased garlic yield and yield quality.

In vitro activity of ten essential oils against Sarcoptes scabiei.

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Fang, Fang; Candy, Kerdalidec; Melloul, Elise; Bernigaud, Charlotte; Chai, Ling; Darmon, Céline; Durand, Rémy; Botterel, Françoise; Chosidow, Olivier; Izri, Arezki; Huang, Weiyi; Guillot, Jacques

2016-11-22

The development of alternative approaches in ectoparasite management is currently required. Essential oils have been demonstrated to exhibit fumigant and topical toxicity to a number of arthropods. The aim of the present study was to assess the potential efficacy of ten essential oils against Sarcoptes scabiei. The major chemical components of the oils were identified by GC-MS analysis. Contact and fumigation bioassays were performed on Sarcoptes mites collected from experimentally infected pigs. For contact bioassays, essential oils were diluted with paraffin to get concentrations at 10, 5, and even 1% for the most efficient ones. The mites were inspected under a stereomicroscope 10, 20, 30, 40, 50, 60, 90, 120, 150, and 180min after contact. For fumigation bioassay, a filter paper was treated with 100 μL of the pure essential oil. The mites were inspected under a stereomicroscope for the first 5min, and then every 5min until 1h. Using contact bioassays, 1% clove and palmarosa oil killed all the mites within 20 and 50min, respectively. The oils efficacy order was: clove > palmarosa > geranium > tea tree > lavender > manuka > bitter orange > eucalyptus > Japanese cedar. In fumigation bioassays, the efficacy order was: tea tree > clove > eucalyptus > lavender > palmarosa > geranium > Japanese cedar > bitter orange > manuka. In both bioassays, cade oil showed no activity. Essential oils, especially tea tree, clove, palmarosa, and eucalyptus oils, are potential complementary or alternative products to treat S. scabiei infections in humans or animals, as well as to control the mites in the environment.

In vitro activity of ten essential oils against Sarcoptes scabiei

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Fang Fang

2016-11-01

Full Text Available Abstract Background The development of alternative approaches in ectoparasite management is currently required. Essential oils have been demonstrated to exhibit fumigant and topical toxicity to a number of arthropods. The aim of the present study was to assess the potential efficacy of ten essential oils against Sarcoptes scabiei. Methods The major chemical components of the oils were identified by GC-MS analysis. Contact and fumigation bioassays were performed on Sarcoptes mites collected from experimentally infected pigs. For contact bioassays, essential oils were diluted with paraffin to get concentrations at 10, 5, and even 1% for the most efficient ones. The mites were inspected under a stereomicroscope 10, 20, 30, 40, 50, 60, 90, 120, 150, and 180min after contact. For fumigation bioassay, a filter paper was treated with 100 μL of the pure essential oil. The mites were inspected under a stereomicroscope for the first 5min, and then every 5min until 1h. Results Using contact bioassays, 1% clove and palmarosa oil killed all the mites within 20 and 50min, respectively. The oils efficacy order was: clove > palmarosa > geranium > tea tree > lavender > manuka > bitter orange > eucalyptus > Japanese cedar. In fumigation bioassays, the efficacy order was: tea tree > clove > eucalyptus > lavender > palmarosa > geranium > Japanese cedar > bitter orange > manuka. In both bioassays, cade oil showed no activity. Conclusion Essential oils, especially tea tree, clove, palmarosa, and eucalyptus oils, are potential complementary or alternative products to treat S. scabiei infections in humans or animals, as well as to control the mites in the environment.

Testing of inhibition activity of essential oils against Paenibacillus larvae – the causative agent of American foulbrood

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Katarína Kuzyšinová

2014-01-01

Full Text Available American foulbrood is a dangerous world-wide spread disease of honey bees caused by the Paenibacillus larvae bacterium. Antibiotic treatments are less effective and leave residues in bee products. It is therefore necessary to find an alternative, especially using natural ingredients such as plant essential oils, probiotics, fatty or organic acids. Two strains of P. larvae were used for this study: CCM 4488, a strain from the Czech collection of micro-organisms and a Slovak field strain which was isolated from infected bee combs and characterized on the basis of biochemical properties. Plant essential oils of sage (Salvia officinalis, anise (Pimpinella anisum, oregano (Origanum vulgare, caraway (Carum carvi, thyme (Thymus vulgaris, rosemary (Rosmarinum officinalis, clove (Syzygium aromaticum, camomile (Chamomilla recutita and fennel (Foeniculum vulgare were used for the testing of the inhibitory activity against P. larvae. Essential oils at amounts of 5 µl and 10 µl were applied to sterile discs on MYPGP agar; inhibition zone diameters were measured after 24-h incubation at 37 °C. The strongest inhibitory activity against both P. larvae strains was noted in case of the essential oils from oregano, thyme and clove; essential oils from camomile, rosemary and fennel showed no or weak antibacterial activity. Medium strong inhibition activity was recorded in case of previously untested essential oil from Carum carvi. There was a difference in sensitivity of both tested strains to essential oils. Our study confirmed that some essential oils can be used in the prevention of American foulbrood but further experiments aimed at their influence on physiological intestinal microflora of honey bees must be performed.

Effect of initial temperature and concentration of catalyst in polyeugenol production

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Widayat, E-mail: yayat-99@yahoo.com [Department of Chemical Engineering, Faculty of Engineering, Diponegoro University (Indonesia); Center of Biomass and Renewable Energy Center of Research and Service Diponegoro University Jln Prof. Soedarto, SH. Semarang 50 239, Tel / Fax: (024) 7460058 (Indonesia); Fatuchrohman, Alviano; Gustiasih, Ellen [Department of Chemical Engineering, Faculty of Engineering, Diponegoro University (Indonesia)

2015-12-29

Objective of this research to study influencing of sulfuric acid concentration and initials temperature on polymerization of eugenol. Eugenol is the largest compound in the clove oil that used as raw material. Eugenol was polymerized laboratory scale. Polymerization processing conducted in reactor at 30 minutes. Polyeugenol was obtained in polymerization was conducted at temperature 40°C and ratio eugenol to sulfuric acid 1:15 mole. This research was pbtained the highest yield 81.49%. However, the weight would be increase in according with increasing of initial temperature. The polymerization in temperature 50°C with 1:1.5 mole ratio has the heaviest molecule weight; 47,530.76 gr/mole.

Effect of initial temperature and concentration of catalyst in polyeugenol production

International Nuclear Information System (INIS)

Widayat; Fatuchrohman, Alviano; Gustiasih, Ellen

2015-01-01

Objective of this research to study influencing of sulfuric acid concentration and initials temperature on polymerization of eugenol. Eugenol is the largest compound in the clove oil that used as raw material. Eugenol was polymerized laboratory scale. Polymerization processing conducted in reactor at 30 minutes. Polyeugenol was obtained in polymerization was conducted at temperature 40°C and ratio eugenol to sulfuric acid 1:15 mole. This research was pbtained the highest yield 81.49%. However, the weight would be increase in according with increasing of initial temperature. The polymerization in temperature 50°C with 1:1.5 mole ratio has the heaviest molecule weight; 47,530.76 gr/mole

Effects of gamma irradiation dose and timing of treatment after harvest on the storeability of garlic bulbs

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Kwon, J.H.; Byun, M.W.; Cho, H.O.

1985-01-01

The effect of gamma irradiation dose and time of treatment after harvest on the storage of garlic bulbs was investigated. The effectiveness of irradiation for external sprout inhibition was not affected by the treatment time within 45 days after harvest. At 285 days after harvest, irradiation of 50 - 150 Gy caused about 6% less decrease in weight loss compared with the unirradiated group, and spoilage rates of the unirradiated and irradiated cloves were 100% and 17 - 20%, respectively. For the overall storageability of garlic bulbs, 75 Gy was shown to be the minimal optimum dose, and there was no apparent effect depending upon the time of irradiation treatment after harvest

[Solidification of volatile oil with graphene oxide].

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Yan, Hong-Mei; Jia, Xiao-Bin; Zhang, Zhen-Hai; Sun, E; Xu, Yi-Hao

2015-02-01

To evaluate the properties of solidifying volatile oil with graphene oxide, clove oil and zedoary turmeric oil were solidified by graphene oxide. The amount of graphene oxide was optimized with the eugenol yield and curcumol yield as criteria. Curing powder was characterized by differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). The effects of graphene oxide on dissolution in vitro and thermal stability of active components were studied. The optimum solidification ratio of graphene oxide to volatile oil was 1:1. Dissolution rate of active components had rare influence while their thermal stability improved after volatile oil was solidified. Solidifying herbal volatile oil with graphene oxide deserves further study.

Quantification of major flavonoids in carnation tissues (Dianthus caryophyllus) as a tool for cultivar discrimination.

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Galeotti, Francesco; Barile, Elisa; Lanzotti, Virginia; Dolci, Marcello; Curir, Paolo

2008-01-01

One flavone-C-glycoside and two flavonol-O-glycosides were recognized and isolated as the main flavonoidal components in nine different carnation cultivars, and their chemical structures have been determined by spectroscopic methods, including UV detection, MS and NMR. The distribution of these three compounds in flowers, leaves, stems, young sprouts, and roots of each cultivar was evaluated by a simple HPLC-UV method: the graphic representation of their content in the different tissues allows to identify and characterize unambiguously each considered carnation cultivar. The presented method could be an easy, inexpensive and reliable tool for carnation cultivar discrimination.

The role of N-lauroylethanolamine in the regulation of senescence of cut carnations (Dianthus caryophyllus).

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Zhang, Yun; Guo, Wei-ming; Chen, Su-mei; Han, Liang; Li, Zheng-ming

2007-08-01

N-acylethanolamines (NAEs) are a group of lipid mediators that play important roles in mammals, but not much is known about their precise function in plants. In this work, we analyzed the possible involvement of N-lauroylethanolamine [NAE(12:0)] in the regulation of cut-flower senescence. In cut carnation flowers of cv. Red Barbara, the pulse treatment with 5 microM NAE(12:0) slowed senescence by delaying the onset of initial wilting. Ion leakage, which is a reliable indicator of membrane integrity, was postponed in NAE(12:0)-treated flowers. The lipid peroxidation increased in carnation petals with time, in parallel to the development in activity of lipoxygenase and superoxide anion production rate, and these increases were both delayed by NAE(12:0) supplementation. The activities of four enzymes (superoxide dismutase, catalase, glutathione reductase and ascorbate peroxidase) that are implicated in antioxidant defense were also upregulated in the cut carnations that had been treated with NAE(12:0). These data indicate that NAE(12:0)-induced delays in cut-carnation senescence involve the protection of the integrity of membranes via suppressing oxidative damage and enhancing antioxidant defense. We propose that the stage from the end of blooming to the onset of wilting is a critical period for NAE(12:0) action.

The Effects of Drought Stress on Yield, Yield Components and Anti-oxidant of Two Garlic (Allium sativum L. Ecotypes with Different Planting Densities

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shiva akbari

2016-07-01

Drought stress decreased bulb yield and dry matter percentage significantly. Planting density had significant effects on bulb yield and the yield of planting density of 50 plants m-2 were significantly higher than two other densities. The interaction of drought stress and ecotype factors affected the dry matter percentage. Drought stress decreased fresh and dry weight, length of bulbs and the bulb diameter significantly. Drought stress decreased fresh and dry weight, diameter, length and number of cloves significantly as well. Drought stress is an important limiting factor at the initial phase of plant growth and establishment. It affects both elongation and expansion growth (Shao et al., 2008. Fresh and dry weight and length of cloves were significantly higher in Toroud ecotype. In contrast, the number of cloves in the bulb was significantly higher in Tabas. Studying the correlation coefficients showed that the bulb yield per unit area was significantly and positively correlated with diameter, weight and length of cloves and bulbs and also the dry matter percentage at P≤0.001. The maximum correlation belonged to yield at the unit area and weight of the bulb (r=0.72. In other words, any bulb-weight-increasing factor did have the highest effect on increasing the yield per unit area as well. Drought stress, increased leaf non-enzymatic anti-oxidant significantly. Anti-oxidants plays significant roles in ROS scavenging and influences cellular ROS balance. Activation of antioxidant system helps the plants to tolerate stress form induced damage. The effect of ecotype was significant on anti-oxidant content and the value were significantly higher in Toroud ecotype. Toroud ecotype showed resisting reactions against higher levels of drought stress by increasing the non-enzymatic anti-oxidant content and created tolerating mechanisms versus stress. Conclusion Drought stress reduced yield and yield parameters and increased non-enzymatic anti-oxidant content of garlic. The

Anti-pseudomona and Anti-bacilli Activity of Some Medicinal Plants of Iran

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Gholam Hosein Shahidi Bonjar

2003-10-01

Full Text Available The use of plants in treatment of burns, dermatophytes, and infectious diseases is common in traditional medicine of Iran. Based on ethno pharmacological and taxonomic information, antibacterial activities of methanol extracts of some medicinal plants of Iran were determined by In Vitro bioassays using agar diffusion-method against standard strains of Pseudomonas aeruginosa, P. fluorescens, Bacillus subtilis, B. cereus and B. pumilis at 20 mg/ml. From 180 plant species of 72 families, 78 species (43.3% in 42 families (58.3% showed antibacterial activities against B. cereus (88.4%, B. subtilis (39.7%, B. pumilis (37.1%, P. fluorescens (37.1% and P. aeruginos (10.2%. The most active plant families were Apiaceae, Compositae and Labiatae with 9, 8 and 7 active plant species respectively. Minimum inhibitory concentrations (MIC of the active plants were determined using two fold serial dilutions. Most active plant against Bacilli was Myrtus communis L. with MIC of 1.87 mg/ml. For Pseudomonas species, Dianthus caryophyllus L. and Terminalia chebula (Gaertner Retz. were more active with the MIC of 0.46 mg/ml for P. fluorescens and of 1.87 mg/ml for P. aeruginosa respectively.

Enhanced Conjugation of Auxin by GH3 Enzymes Leads to Poor Adventitious Rooting in Carnation Stem Cuttings.

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Cano, Antonio; Sánchez-García, Ana Belén; Albacete, Alfonso; González-Bayón, Rebeca; Justamante, María Salud; Ibáñez, Sergio; Acosta, Manuel; Pérez-Pérez, José Manuel

2018-01-01

Commercial carnation ( Dianthus caryophyllus ) cultivars are vegetatively propagated from axillary stem cuttings through adventitious rooting; a process which is affected by complex interactions between nutrient and hormone levels and is strongly genotype-dependent. To deepen our understanding of the regulatory events controlling this process, we performed a comparative study of adventitious root (AR) formation in two carnation cultivars with contrasting rooting performance, "2101-02 MFR" and "2003 R 8", as well as in the reference cultivar "Master". We provided molecular evidence that localized auxin response in the stem cutting base was required for efficient adventitious rooting in this species, which was dynamically established by polar auxin transport from the leaves. In turn, the bad-rooting behavior of the "2003 R 8" cultivar was correlated with enhanced synthesis of indole-3-acetic acid conjugated to aspartic acid by GH3 proteins in the stem cutting base. Treatment of stem cuttings with a competitive inhibitor of GH3 enzyme activity significantly improved rooting of "2003 R 8". Our results allowed us to propose a working model where endogenous auxin homeostasis regulated by GH3 proteins accounts for the cultivar dependency of AR formation in carnation stem cuttings.

Protective Effects of Essential Oils as Natural Antioxidants against Hepatotoxicity Induced by Cyclophosphamide in Mice.

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Sheweita, Salah A; El-Hosseiny, Lobna S; Nashashibi, Munther A

2016-01-01

Clinical application of cyclophosphamide (CP) as an anticancer drug is often limited due to its toxicity. CP is metabolized mainly in the liver by cytochrome P450 system into acrolein which is the proximate toxic metabolite. Many different natural antioxidants were found to alleviate the toxic effects of various toxic agents via different mechanisms. Therefore, the present study aimed at investigating the role of essential oils extracted from fennel, cumin and clove as natural antioxidants in the alleviation of hepatotoxicity induced by CP through assessment of hepatotoxicity biomarkers (AST, ALT, ALP), histopathology of liver tissues as well as other biochemical parameters involved in the metabolism of CP. The data of the present study showed that treatment of male mice with cyclophosphamide (2.5 mg/Kg BW) as repeated dose for 28 consecutive days was found to induce hepatotoxicity through the elevation in the activities of AST, ALT, and ALP. Combined administration of any of these oils with CP to mice partially normalized the altered hepatic biochemical markers caused by CP, whereas administration of fennel, clove or cumin essential oils alone couldn't change liver function indices. Moreover, CP caused histological changes in livers of mice including swelling and dilation in sinusoidal space, inflammation in portal tract and hepatocytes, as well as, hyperplasia in Kuppfer cells. However, co-administration of any of the essential oils with CP alleviated to some extent the changes caused by CP but not as the normal liver. CP was also found to induce free radical levels (measured as thiobarbituric acid reactive substances) and inhibited the activities of superoxide dismutase, glutathione reductase, and catalase as well as activities and protein expressions of both glutathione S-transferase (GSTπ) and glutathione peroxidase. Essential oils restored changes in activities of antioxidant enzymes (SOD, CAT, GR, GST, and GPx) caused by CP to their normal levels compared

Studies on induced mutations in garlic

International Nuclear Information System (INIS)

Selvaraj, N.; Natarajan, S.; Ramaraj, B.

2001-01-01

Garlic (Allium sativum L.) is the second most widely cultivated Allium - after onion. It has been recognised world-wide as a valuable spice for foods and a popular remedy for various ailments and physiological disorders. The available types of garlic exhibit low variability due to repeated vegetative propagation. As garlic flowers are mostly sterile, restoration of fertility is a difficult process and hence there exists little scope for genetic improvement through hybridization. Induced mutagenesis with gamma rays has helped to overcome these genetic barriers. Ethyl methanesulphonate (EMS) and their combination treatments attempted to improve bulb yield in garlic varieties 'Mettupalayam' and 'Ooty-1' at the Horticultural Research Station, Ooty in Nilgiris. Based on radiosensitivity studies, two doses of gamma rays (2.5 and 5.0 Gy), four concentrations of EMS (15, 20, 25 and 30 mM for 8 h at temperature 25±2 deg. C) and four combined treatments (2.5 Gy + 20 mM, 2.5 Gy + 25 mM, 5.0 Gy + 20 mM and 5.0 Gy + 25 mM) were employed. Garlic bulb and clove characteristics and the varietal response were significantly influenced by the physical, chemical mutagens and their combination treatments. The spectrum of chlorophyll mutants identified in the present study are comprised of, albina, chlorina, straita, viridis and xantha. The proportion of the various mutants varied with the varieties and mutagen treatments. Increasing doses of gamma rays, EMS or combination treatments increased the rate of lethality, injury and clove sterility of treated populations. Mutations for plant, leaf and shoot morphology were more frequent than bulb characters in both varieties. Non-viable mutants were dose dependant and this increased with higher doses. Gamma treatments caused more non-viable mutants (mottled and crinkled leaves) followed by combined and EMS treatments

The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.

Science.gov (United States)

Unal, Kubra; Karakaya, Mustafa; Oz, Fatih

2018-01-01

Sucuk is one of the popular traditional Turkish meat products. The aim of this research was to evaluate the effects of different spices (clove, 0.2%; cinnamon, 0.5%) and animal fat types (beef fat, tallow, subcutaneous and tail fat) on the formation of heterocyclic aromatic amine (HCA) in barbecued sucuk. Although 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) could not be detected in the any of the samples, 2-amino-3-methylimidazo[4,5-f]quinoxaline (IQx) (up to 0.54 ng g -1 ), 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) (up to 5.96 ng g -1 ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) (up to 0.21 ng g -1 ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) (up to 0.34 ng g -1 ), 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline (7,8-DiMeIQx) (up to 0.32 ng g -1 ), 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx) (up to 0.19 ng g -1 ), 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) (up to 1.94 ng g -1 ) and 2-amino-9H-pyrido[2,3-b]indole (AαC) (up to 0.98 ng g -1 ) were found in the barbecued sucuk samples. The results of the current study have shown that HCAs could be formed in barbecued sucuk. Total HCA can be affected by adding different fat types; however, adding clove and cinnamon decreased the total HCA content in the subcutaneous fat group of sucuk samples. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Laboratory Assessment for the Efficacy of Some botanical oils to Prevent Animal Wound Myiasis by Flesh Fly Chrysomya albiceps (Diptera: Calliphoridae)

International Nuclear Information System (INIS)

Mikhaiel, A. A.; Amin, M. M.

2013-01-01

The efficiency of certain plant oils (thyme, ginger, cloves, jojoba, marjoram and cinnamon) each applied at concentrations of 10, 20 and 40% as protectants of meat from myiasis caused by Chrysomya albiceps was studied. Experiments conducted revealed that at a concentration of 20% cinnamon oil with an exposure period of three days were more efficient than jojoba, thyme, ginger and marjoram oils at the highest concentration 40% with exposure period 7 days of treated meat against the larvae. Most treatments caused high mortality within exposure period of one week, while both cinnamon and jojoba oils caused 100% larval mortality at concentration 40% with exposure period 3 and 7 days which leads to zero % infestation. It is clear that there was a latent effect of the six tested oils applied at all concentrations on the reduction of adult emergence. No adult emergence of C. albiceps was occurred from meat treated with cinnamon or jojoba oil at concentrations of 10 and 20%, respectively. Percent malformation increased by increasing the concentration of tested oils where, the highest percent malformation was obtained at concentration 40% of thyme oil and at concentration 10% of jojoba, being 86.66 and 66.66 %, respectively. The sex ratio was in favor of males in the most tested oils at all levels of treated meat. SDS-polyacrylamide gel electrophoresis (SDS-PAGE) showed a variable number of electrophoretic protein bands in the whole body tissue of third instar larvae exposed to untreated meat (control) and meat treated with tested plant oils (thyme, ginger, cloves, jojoba and cinnamon) at concentration 40%. Fourteen bands were separated and their molecular weight ranged between 15.85 and 104.0 KDa. The appearance of new protein band might be due to increasing of protein synthesis while the disappearance of other could be attributed to their breakdown as a result of toxicity of oils

Development and characterization of collagen films with added essential oil of clove india

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Ailim Yuki Nakashima

2016-03-01

Full Text Available This objective of this study was to develop and characterized films based on collagen and analyze the effects of concentrations of clay, plasticizer and essential oil on its characteristics. The solutions were prepared according to an experimental design of 2³ with 3 central points. The films were produced by the "casting" technique, which consists on surface drying, and were characterized by the color, opacity, tensile strength, solubility, water vapor permeability and thickness. Lightness values ranged between 66.76 and 96.03, the brightness decreased with increasing the concentrations of clay, oil and glycerol. The opacity values showed an increase with the addition of glycerol, ranging from 1.96 to 44.24%. The values of tensile strength ranged from 5 to 14 MPa, and the solubility values, from 2.14 to 7.97%. In the 5% level, solubility and tensile strength analyzes were not significant. The water vapor permeability (WVP ranged from 0.77 to 2.51 (g.mm/KPa.m2.d. The most influent factors on the permeability to water vapor in the films are the glycerol and essential oil concentrations, which increases the permeability as these variables increase. In relation to the thickness, the concentration of montmorillonite clay interfered in the range from 0.02 to 0.04mm, and as higher its concentration, greater the thickness. It was concluded that the collagen films obtained good mechanical properties, adequate visual appearance, easy handing and low permeability to water vapor and low water solubility. The essential oil was effective in the structure of the film, since that it improves the look and easier handling.

In vitro antibacterial and antifungal activity of flower buds (clove) of syzygium aromaticum

International Nuclear Information System (INIS)

Begum, S.; Sara, A.; Siddiqui, B.S.; Ahmed, A.

2014-01-01

The antibacterial and antifungal activity of methanolic extract, its different fractions and pure compounds oleanolic acid (1) and 3, 4, 3-tri-o-methylellagic acid (2) was evaluated against various gram positive and gram negative bacteria and fungi. the methanolic extract, its ether soluble and ethyl acetate soluble fractions exhibited strong g/disc. ethyl activity against bacillus subtilis with mic = 62.5 acetate soluble fraction also showed strong activity against micrococcus g/disc. acetone soluble fraction luteus atcc 9341 with mic=62.5 g/disc). demonstrated activity against shigella dysenteriae (mic= 62.5 the petroleum ether soluble fraction was found to be active against fungi aspergullus flavus, aspergullus niger and trichophyton rubrum with g/disc. compounds 1 and 2 were found inactive against the mic 250 microorganisms tested. (author)

Research regarding the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi

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ALINA A. DOBRE

2011-12-01

Full Text Available The aim of this research was to evaluate the in vitro antimicrobial activity of seven essential oils against four different bacterial and five fungal strains that are involved in food poisoning and/or food decay: Staphylococcus aureus, Bacillus cereus, Escherichia coli, Salmonella enteritidis, Fusarium graminearum, Fusarium culmorum, Aspergillus flavus, Aspergillus oryzae and Aspergillus brasiliensis, using two methods: agar disc diffusion method and disc volatilization method. The majority of the selected essential oils presented inhibitory activity against all the microorganisms tested but essential oils of oregano, thyme and clove proved to develop the best antibacterial and antifungal activity both in direct contact and volatilization method and could be used for further investigation in active packaging of food.

Analysis of gene expression during the transition to climacteric phase in carnation flowers (Dianthus caryophyllus L.).

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In, Byung-Chun; Binder, Brad M; Falbel, Tanya G; Patterson, Sara E

2013-11-01

It has been generally thought that in ethylene-sensitive plants such as carnations, senescence proceeds irreversibly once the tissues have entered the climacteric phase. While pre-climacteric petal tissues have a lower sensitivity to ethylene, these tissues are converted to the climacteric phase at a critical point during flower development. In this study, it is demonstrated that the senescence process initiated by exogenous ethylene is reversible in carnation petals. Petals treated with ethylene for 12h showed sustained inrolling and senescence, while petals treated with ethylene for 10h showed inrolling followed by recovery from inrolling. Reverse transcription-PCR analysis revealed differential expression of genes involved in ethylene biosynthesis and ethylene signalling between 10h and 12h ethylene treatment. Ethylene treatment at or beyond 12h (threshold time) decreased the mRNA levels of the receptor genes (DcETR1, DcERS1, and DcERS2) and DcCTR genes, and increased the ethylene biosynthesis genes DcACS1 and DcACO1. In contrast, ethylene treatment under the threshold time caused a transient decrease in the receptor genes and DcCTR genes, and a transient increase in DcACS1 and DcACO1. Sustained DcACS1 accumulation is correlated with decreases in DcCTR genes and increase in DcEIL3 and indicates that tissues have entered the climacteric phase and that senescence proceeds irreversibly. Inhibition of ACS (1-aminocyclopropane-1-carboxylic acid synthase) prior to 12h ethylene exposure was not able to prevent reduction in transcripts of DcCTR genes, yet suppressed transcript of DcACS1 and DcACO1. This leads to the recovery from inrolling of the petals, indicating that DcACS1 may act as a signalling molecule in senescence of flowers.

Psidium guajava and Piper betle leaf extracts prolong vase life of cut carnation (Dianthus caryophyllus) flowers.

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Rahman, M M; Ahmad, S H; Lgu, K S

2012-01-01

The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. "Carola" and "Pallas Orange" carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vase solution containing sprite and a "germicide" (leaf extracts of P. guajava and P. betle, 8-HQC, or a copper coin). Flowers treated with 8-HQC, copper coin, and leaf extracts had longer vase life, larger flower diameter, and higher rate of water uptake compared to control (tap water). The leaf extracts of P. guajava and P. betle showed highest antibacterial and antifungal activities compared to the other treatments. Both showed similar effects on flower quality as the synthetic germicide, 8-HQC. Therefore, these extracts are likely natural germicides to prolong vase life of cut flowers.

Psidium guajava and Piper betle Leaf Extracts Prolong Vase Life of Cut Carnation (Dianthus caryophyllus Flowers

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M. M. Rahman

2012-01-01

Full Text Available The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. “Carola” and “Pallas Orange” carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vase solution containing sprite and a “germicide” (leaf extracts of P. guajava and P. betle, 8-HQC, or a copper coin. Flowers treated with 8-HQC, copper coin, and leaf extracts had longer vase life, larger flower diameter, and higher rate of water uptake compared to control (tap water. The leaf extracts of P. guajava and P. betle showed highest antibacterial and antifungal activities compared to the other treatments. Both showed similar effects on flower quality as the synthetic germicide, 8-HQC. Therefore, these extracts are likely natural germicides to prolong vase life of cut flowers.

Psidium guajava and Piper betle Leaf Extracts Prolong Vase Life of Cut Carnation (Dianthus caryophyllus) Flowers

OpenAIRE

Rahman, M. M.; Ahmad, S. H.; Lgu, K. S.

2012-01-01

The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. “Carola” and “Pallas Orange” carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vase solution containing sprite and a “germicide” (leaf extracts of P. guajava and P. betle, 8-HQC, or a copper coin). Flowers treated with 8-HQC, copper coin, and leaf extracts had longer vase life, larger flower diameter, and hi...

Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell lines

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Ramadan, M. M.

2015-06-01

Full Text Available Inhibitors of tumor growth using extracts from aromatic plants are rapidly emerging as important new drug candidates for cancer therapy. The cytotoxicity and in vitro anticancer evaluation of the essential oils from thyme, juniper and clove has been assessed against five different human cancer cell lines (liver HepG2, breast MCF-7, prostate PC3, colon HCT116 and lung A549. A GC/MS analysis revealed that α-pinene, thymol and eugenol are the major components of Egyptian juniper, thyme and clove oils with concentrations of 31.19%, 79.15% and 82.71%, respectively. Strong antioxidant profiles of all the oils are revealed in vitro by DPPH and β-carotene bleaching assays. The results showed that clove oil was similarly potent to the reference drug, doxorubicin in prostate, colon and lung cell lines. Thyme oil was more effective than the doxorubicin in breast and lung cell lines while juniper oil was more effective than the doxorubicin in all the tested cancer cell lines except prostate cancer. In conclusion, the essential oils from Egyptian aromatic plants can be used as good candidates for novel therapeutic strategies for cancer as they possess significant anticancer activity.Los inhibidores de crecimiento de tumores usando extractos de plantas aromáticas están emergiendo con rapidez como nuevos e importantes medicamentos para el tratamiento del cáncer. La citotoxicidad y la acción anticancerígena in vitro de aceites esenciales de tomillo, enebro y clavo han sido evaluadas en cinco líneas celulares de cáncer humano (hígado HepG2, mama MCF-7, próstata PC3, colon HCT116 y pulmón A549. Los análisis de GC/MS mostraron que α-pineno, timol y eugenol son los principales componentes de los aceites egipcios de enebro, tomillo y clavo, con concentraciones de 31,19%, 79,15% y 82,71%, respectivamente. Se demuestra, mediante ensayos in vitro de blanqueo de DPPH y β-caroteno, el enérgico perfil antioxidante de todos los aceites. Los resultados

MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF Fusarium SPECIES AND THEIR PATHOGENICITY FOR WHEAT

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Jelena Poštić

2012-12-01

Full Text Available From the root and lower stem parts of weeds and plant debris of maize, wheat, oat and sunflower we isolated 300 isolates of Fusarium spp. and performed morphological and molecular identification. With molecular identification using AFLP method we determined 14 Fusarium species: F. acuminatum, F. avenaceum, F. concolor, F. crookwellense, F. equiseti, F. graminearum, F. oxysporum, F. proliferatum, F. semitectum, F. solani, F. sporotrichioides, F. subglutinans, F. venenatum and F. verticillioides.By comparing results of morphological and molecular identification we found out that determination of 16,7% isolates was incorrect. Out of 300 isolates identified with molecular methods, 50 did not belong to the species determined with morphological determination.With pathogenicity tests of 30 chosen Fusarium isolates we determined that many of them were pathogenic to wheat and maize seedlings and to wheat heads. The most pathogenic were isolates of F. graminearum from A. retroflexus, A. theophrasti and C. album, F. venenatum from maize debris and and A. theophrasti, F. crookwellense from A. lappa. Antifungal influence of 11 essential oils on mycelia growth and sporulation of chosen Fusarium isolates determined that essential oils of T. vulgaris, P. anisum and E. caryophyllus had the strongest effect on mycelial growth. Influence of essential oils on sporulation was not statistically significant.

Subcellular localization of secondary lipid metabolites including fragrance volatiles in carnation petals

International Nuclear Information System (INIS)

Hudak, K.A.; Thompson, J.E.

1997-01-01

Pulse-chase labeling of carnation (Dianthus caryophyllus L. cv Improved White Sim) petals with [14C]acetate has provided evidence for a hydrophobic subcompartment of lipid-protein particles within the cytosol that resemble oil bodies, are formed by blebbing from membranes, and are enriched in lipid metabolites (including fragrance volatiles) derived from membrane fatty acids. Fractionation of the petals during pulse-chase labeling revealed that radiolabeled fatty acids appear first in microsomal membranes and subsequently in cytosolic lipid-protein particles, indicating that the particles originate from membranes. This interpretation is supported by the finding that the cytosolic lipid-protein particles contain phospholipid as well as the same fatty acids found in microsomal membranes. Radiolabeled polar lipid metabolites (methanol/ water-soluble) were detectable in both in situ lipid-protein particles isolated from the cytosol and those generated in vitro from isolated radiolabeled microsomal membranes. The lipid-protein particles were also enriched in hexanal, trans-2-hexenal, 1-hexanol, 3-hexen-1-ol, and 2-hexanol, volatiles of carnation flower fragrance that are derived from membrane fatty acids through the lipoxygenase pathway. Therefore, secondary lipid metabolites, including components of fragrance, appear to be formed within membranes of petal tissue and are subsequently released from the membrane bilayers into the cytosol by blebbing of lipid-protein particles

Enhanced Conjugation of Auxin by GH3 Enzymes Leads to Poor Adventitious Rooting in Carnation Stem Cuttings

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Antonio Cano

2018-04-01

Full Text Available Commercial carnation (Dianthus caryophyllus cultivars are vegetatively propagated from axillary stem cuttings through adventitious rooting; a process which is affected by complex interactions between nutrient and hormone levels and is strongly genotype-dependent. To deepen our understanding of the regulatory events controlling this process, we performed a comparative study of adventitious root (AR formation in two carnation cultivars with contrasting rooting performance, “2101–02 MFR” and “2003 R 8”, as well as in the reference cultivar “Master”. We provided molecular evidence that localized auxin response in the stem cutting base was required for efficient adventitious rooting in this species, which was dynamically established by polar auxin transport from the leaves. In turn, the bad-rooting behavior of the “2003 R 8” cultivar was correlated with enhanced synthesis of indole-3-acetic acid conjugated to aspartic acid by GH3 proteins in the stem cutting base. Treatment of stem cuttings with a competitive inhibitor of GH3 enzyme activity significantly improved rooting of “2003 R 8”. Our results allowed us to propose a working model where endogenous auxin homeostasis regulated by GH3 proteins accounts for the cultivar dependency of AR formation in carnation stem cuttings.

Mycotoxins in spices and herbs-An update.

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Kabak, Bulent; Dobson, Alan D W

2017-01-02

Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. Among the spices, black pepper, capsicums, cumin, cinnamon, nutmeg, ginger, turmeric, saffron, coriander, cloves, dill, mint, thyme, sesame seed, mustard seed, and curry powder are the most popular spices worldwide. In addition to their culinary uses, a number of functional properties of aromatic herbs and spices are also well described in the scientific literature. However, spices and herbs cultivated mainly in tropic and subtropic areas can be exposed to contamination with toxigenic fungi and subsequently mycotoxins. This review provides an overview on the mycotoxin risk in widely consumed spices and aromatic herbs.

[Study on absorbing volatile oil with mesoporous carbon].

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Yan, Hong-mei; Jia, Xiao-bin; Zhang, Zhen-hai; Sun, E; Yang Nan

2014-11-01

Clove oil and turmeric oil were absorbed by mesoporous carbon. The absorption ratio of mesoporous carbon to volatile oil was optimized with the eugenol yield and curcumol yield as criteria Curing powder was characterized by scanning electron microscopy (SEM) and differential scanning calorietry (DSC). The effects of mesoporous carbon on dissolution in vitro and thermal stability of active components were studied. They reached high adsorption rate when the absorption ratio of mesoporous carbon to volatile oil was 1:1. When volatile oil was absorbed, dissolution rate of active components had a little improvement and their thermal stability improved after volatile oil was absorbed by the loss rate decreasing more than 50%. Absorbing herbal volatile oil with mesoporous carbon deserves further studying.

Extratos vegetais como alternativas aos antimicrobianos promotores de crescimento para leitões recém-desmamados Herbal extracts as alternatives to antimicrobial growth promoters for weanling pigs

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Leandro Batista Costa

2007-06-01

promissora como promotor de crescimento de leitões recém-desmamados.The purpose of this study was to evaluate herbal extracts as alternatives to antimicrobial growth promoters for weanling pigs based on growth performance and organ weights. A 35-d randomized complete block design experiment was carried out to compare five treatments: control (C - basal diet; antimicrobial (A - basal diet supplemented with colistin + tiamulin (75 ppm of each; herbal extract - basal diet supplemented with 420 ppm of extracts of clove (Ec; oregano (Eo and clove + oregano (Ec + Eo, respectively. Herbal extracts consisted of essential oils of clove + eugenol and oregano + carvacrol. Eighty pigs sorted in eight replications per treatment, and two animals per experimental unit were used for growth performance evaluation. At the end of experimental period, one animal per pen from the first four blocks was slaughtered for organ morphometry evaluation. Specific contrasts of practical importance were tested. For 1-14 d of experimental period (24 to 38 days of age, pigs fed the antimicrobial supplemented diet showed better feed conversion rate (CA than the mean of those fed herbal extract treatments, while pigs fed Ec supplemented diet had better CA than those fed Eo. For the total period (24 to 59 days of age, pigs fed antimicrobial showed higher body weight at 59 days of age (P59 and average daily gain (GDP than the mean of those fed herbal extracts. Pigs fed Ec + Eo had higher P59 and GDP than the mean of those fed other herbal extract treatments. For the organ morphometry data, the antimicrobials provided a higher relative weight of kidneys compared to the mean of treatments with herbal extracts. Overall, antimicrobial agents provided the best growth performance of weanling pigs. Concerning to herbal extracts, the combination of clove and oregano provided growth performance close to that of pigs fed antimicrobials, showing that this combination can be a potential alternative as growth promoter for

Matran (50% clove oil) broadcast application for broadleaf weed control in spring-transplanted onions

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Although corn gluten meal has shown promise as an early-season pre-emergent organic herbicide in sweet onion production, uncontrolled weeds can inflict serious yield reductions by the end of the growing season. Research was conducted in southeast Oklahoma to determine the effectiveness of Matran EC...

Detection of 1-O-malylglucose: pelargonidin 3-O-glucose-6''-O-malyltransferase activity in carnation (Dianthus caryophyllus).

Science.gov (United States)

Abe, Yutaka; Tera, Masayuki; Sasaki, Nobuhiro; Okamura, Masachika; Umemoto, Naoyuki; Momose, Masaki; Kawahara, Nobuo; Kamakura, Hiroyuki; Goda, Yukihiro; Nagasawa, Kazuo; Ozeki, Yoshihiro

2008-09-05

Carnations have anthocyanins acylated with malate. Although anthocyanin acyltransferases have been reported in several plant species, anthocyanin malyltransferase (AMalT) activity in carnation has not been identified. Here, an acyl donor substance of AMalT, 1-O-beta-D-malylglucose, was extracted and partially purified from the petals of carnation. This was synthesized chemically to analyze AMalT activity in a crude extract from carnation. Changes in the AMalT activity showed close correlation to the accumulation of pelargonidin 3-malylglucoside (Pel 3-malGlc) during the development of red petals of carnation, but neither AMalT activity nor Pel 3-malGlc accumulation was detectable in roots, stems and leaves.

Modelo de aparición de nudos en clavel (Dianthus caryophyllus L. cv. Delphi cultivado en sustratos

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López M. Miguel Ángel

2010-04-01

Full Text Available

Los modelos fenológicos son herramientas diseñadas para conocer y predecir el desarrollo de las plantas. El objetivo de este trabajo fue determinar la temperatura base (Tb para la aparición de nudos y en función de este parámetro generar un modelo fenológico para tallos florales de clavel estándar cv. Delphi a primer pico de producción. El ensayo se estableció en un invernadero, en el SENA ubicado en el municipio de Mosquera (Cundinamarca, Colombia. Se sembraron esquejes en tres tipos de sustrato (100% cascarilla de arroz quemada; mezcla de 65% de cascarilla de arroz quemada y 35% de fibra de coco; mezcla de 35% de cascarilla de arroz quemada y 65% de fibra de coco. La Tb se estimó mediante el ajuste de un modelo exponencial entre la tasa de aparición de nudos y la temperatura acumulada. Se usó el método de Euler para la simulación de nudos y el desarrollo fenológico de la planta se determinó a través del tiempo térmico. El tipo de sustrato no influenció la tasa promedio de aparición de nudos (0,102 nudos/día. El valor estimado de la Tb fue de 0,12°C. A partir del pinch, y hasta la aparición del botón floral se acumularon 1.363,2 grados día (gdd; y el pico de cosecha se alcanzó a los 2.226,5 gdd. La aparición de nudos fue un proceso acelerado en los primeros estadios de desarrollo, que disminuyó paulatinamente luego de la aparición del botón floral. El máximo número de nudos observado fue 16,18 y el máximo estimado por el modelo fue 16,89. El modelo se ajusta de manera satisfactoria para las condiciones evaluadas y presenta un bajo índice de raíz cuadrada del cuadrado medio del error (RSME = 0,28.

Complementary and alternative therapies in dentistry and characteristics of dentists who recommend them.

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Baatsch, Beatrice; Zimmer, Stefan; Rodrigues Recchia, Daniela; Büssing, Arndt

2017-12-01

The aims of this study were to analyse whether dentists offer or recommend complementary and alternative medicine (CAM) remedies in their clinical routine, and how effective these are rated by proponents and opponents. A second aim of this study was to give a profile of the dentists endorsing CAM. A prospective, explorative, anonymised cross-sectional survey was spread among practicing dentists in Germany via congresses, dental periodicals and online (n=250, 55% male, 45% female; mean age 49.1±11.4years). Of a set of 31 predefined CAM modalities, the dentists integrated plant extracts from Arnica montana (64%), chamomile (64%), clove (63%), Salvia officinalis (54%), but also relaxation therapies (62%), homeopathy (57%), osteopathic medicine (50%) and dietetics (50%). The effectiveness of specific treatments was rated significantly higher (peffective, namely ear acupuncture, osteopathic medicine and clove. For ear acupuncture these scores did not significantly differ between both groups. With respect to the characteristic of the proponents, the majority of CAM endorsing dentists were women. The mean age (50.4±0.9 vs 47.0±0.9years) and number of years of professional experience (24.2±1.0 vs 20.0±1.0years) were significantly higher for CAM proponents than the means for opponents (p<0.0001 respectively). CAM proponents worked significantly less (p<0.0001) and their perceived workload was significantly lower (p=0.008). Their self-efficacy expectation (SEE) and work engagement (Utrecht work engagement, UWE) were significantly higher (p≤0.01 and p<0.0001) compared to dentists who abandoned these treatment options. The logistic regression model showed (exploratively) an increased association from CAM proponents with the UWES subscale dedication, with years of experience, and that men are less likely to be CAM proponents than women. Various CAM treatments are recommended by German dentists and requested by their patients, but the scientific evidence for these

Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm Borrelia burgdorferi.

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Feng, Jie; Zhang, Shuo; Shi, Wanliang; Zubcevik, Nevena; Miklossy, Judith; Zhang, Ying

2017-01-01

Although the majority of patients with acute Lyme disease can be cured with the standard 2-4 week antibiotic treatment, about 10-20% of patients continue suffering from chronic symptoms described as posttreatment Lyme disease syndrome. While the cause for this is debated, one possibility is that persister bacteria are not killed by the current Lyme antibiotics and remain active in the system. It has been reported that essential oils have antimicrobial activities and some have been used by patients with persisting Lyme disease symptoms. However, the activity of essential oils against the causative agent Borrelia burgdorferi ( B. burgdorferi ) has not been well studied. Here, we evaluated the activity of 34 essential oils against B. burgdorferi stationary phase culture as a model for persister bacteria. We found that not all essential oils had activity against the B. burgdorferi stationary phase culture, with top five essential oils (oregano, cinnamon bark, clove bud, citronella, and wintergreen) at a low concentration of 0.25% showing high anti-persister activity that is more active than the known persister drug daptomycin. Interestingly, some highly active essential oils were found to have excellent anti-biofilm ability as shown by their ability to dissolve the aggregated biofilm-like structures. The top three hits, oregano, cinnamon bark, and clove bud completely eradicated all viable cells without any regrowth in subculture in fresh medium, whereas but not citronella and wintergreen did not have this effect. Carvacrol was found to be the most active ingredient of oregano oil showing excellent activity against B. burgdorferi stationary phase cells, while other ingredients of oregano oil p-cymene and α-terpinene had no apparent activity. Future studies are needed to characterize and optimize the active essential oils in drug combination studies in vitro and in vivo and to address their safety and pharmacokinetic properties before they can be considered as a

Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm Borrelia burgdorferi

Science.gov (United States)

Feng, Jie; Zhang, Shuo; Shi, Wanliang; Zubcevik, Nevena; Miklossy, Judith; Zhang, Ying

2017-01-01

Although the majority of patients with acute Lyme disease can be cured with the standard 2–4 week antibiotic treatment, about 10–20% of patients continue suffering from chronic symptoms described as posttreatment Lyme disease syndrome. While the cause for this is debated, one possibility is that persister bacteria are not killed by the current Lyme antibiotics and remain active in the system. It has been reported that essential oils have antimicrobial activities and some have been used by patients with persisting Lyme disease symptoms. However, the activity of essential oils against the causative agent Borrelia burgdorferi (B. burgdorferi) has not been well studied. Here, we evaluated the activity of 34 essential oils against B. burgdorferi stationary phase culture as a model for persister bacteria. We found that not all essential oils had activity against the B. burgdorferi stationary phase culture, with top five essential oils (oregano, cinnamon bark, clove bud, citronella, and wintergreen) at a low concentration of 0.25% showing high anti-persister activity that is more active than the known persister drug daptomycin. Interestingly, some highly active essential oils were found to have excellent anti-biofilm ability as shown by their ability to dissolve the aggregated biofilm-like structures. The top three hits, oregano, cinnamon bark, and clove bud completely eradicated all viable cells without any regrowth in subculture in fresh medium, whereas but not citronella and wintergreen did not have this effect. Carvacrol was found to be the most active ingredient of oregano oil showing excellent activity against B. burgdorferi stationary phase cells, while other ingredients of oregano oil p-cymene and α-terpinene had no apparent activity. Future studies are needed to characterize and optimize the active essential oils in drug combination studies in vitro and in vivo and to address their safety and pharmacokinetic properties before they can be considered as a

Changes in peroxidases associated with radiation-induced sprout inhibition in garlic (Allium sativum L.)

International Nuclear Information System (INIS)

Croci, C.A.; Curvetto, N.R.; Orioli, G.A.; Arguello, J.A.

1991-01-01

The effects of an acute dose of γ-rays (10 Gy) to post-dormant garlic cloves on inner sprout growth and changes in peroxidases and soluble proteins were evaluated up to 100 days of storage in darkness at 19±1 0 C and 42±2% relative humidity. Radiation-induced inhibition of sprout growth became evident after 25 days of treatment and was synchronous with a marked increase in peroxidase activity. Thin-layer isoelectric focusing revealed that radiation induced an increase in the number of anodic peroxidase isoenzymes at 100 days, suggesting modifications in the vascularization process. Neither the soluble protein content nor the protein pattern were affected by irradiation. These results are discussed in terms of a possible mediating effect of peroxidase on radiation-induced sprout inhibition in garlic. (author)

Acaricidal activities of some essential oils and their monoterpenoidal constituents against house dust mite, Dermatophagoides pteronyssinus (Acari: Pyroglyphidae).

Science.gov (United States)

Saad, El-Zemity; Hussien, Rezk; Saher, Farok; Ahmed, Zaitoon

2006-12-01

The acaricidal activities of fourteen essential oils and fourteen of their major monoterpenoids were tested against house dust mites Dermatophagoides pteronyssinus. Five concentrations were used over two different time intervals 24 and 48 h under laboratory conditions. In general, it was noticed that the acaricidal effect based on LC(50) of either essential oils or monoterpenoids against the mite was time dependant. The LC(50) values were decreased by increasing of exposure time. Clove, matrecary, chenopodium, rosemary, eucalyptus and caraway oils were shown to have high activity. As for the monoterpenoids, cinnamaldehyde and chlorothymol were found to be the most effective followed by citronellol. This study suggests the use of the essential oils and their major constituents as ecofriendly biodegradable agents for the control of house dust mite, D. pteronyssinus.

Changes in peroxidases associated with radiation-induced sprout inhibition in garlic (Allium sativum L. )

Energy Technology Data Exchange (ETDEWEB)

Croci, C.A.; Curvetto, N.R.; Orioli, G.A. (Universidad Nacional del Sur, Bahia Blanca (Argentina)); Arguello, J.A. (Universidad Nacional de Cordoba (Argentina). Dept. de Biologia Aplicada)

1991-02-01

The effects of an acute dose of {gamma}-rays (10 Gy) to post-dormant garlic cloves on inner sprout growth and changes in peroxidases and soluble proteins were evaluated up to 100 days of storage in darkness at 19+-1{sup 0}C and 42+-2% relative humidity. Radiation-induced inhibition of sprout growth became evident after 25 days of treatment and was synchronous with a marked increase in peroxidase activity. Thin-layer isoelectric focusing revealed that radiation induced an increase in the number of anodic peroxidase isoenzymes at 100 days, suggesting modifications in the vascularization process. Neither the soluble protein content nor the protein pattern were affected by irradiation. These results are discussed in terms of a possible mediating effect of peroxidase on radiation-induced sprout inhibition in garlic. (author).

Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread.

Science.gov (United States)

Figueroa-Lopez, Kelly J; Andrade-Mahecha, Margarita María; Torres-Vargas, Olga Lucía

2018-01-19

This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove ( Syzygium aromaticum ), nutmeg ( Myristica fragrans ), and black pepper ( Piper nigrum ) oleoresins containing antimicrobial compounds of natural origin were incorporated into the films. The mechanical, thermal, optical, and structural properties, as well as color, seal strength and permeability to water vapor, light, and oil of the films were determined. Adding oleoresins to the gelatin matrix increased the elongation of the material and significantly diminished its permeability to water vapor and oil. Evaluation of the potential use of films containing different oleoresins as bread packaging material was influenced by the film properties. The biocomposite film containing oleoresin from black pepper was the most effective packaging material for maintaining bread's quality characteristics.

Short-term effects of carbon dioxide on carnation callus cell respiration

International Nuclear Information System (INIS)

Palet, A.; Ribas-Carbo, M.; Argiles, J.M.; Azcon-Bieto, J.

1991-01-01

The addition of potassium bicarbonate to the electrode cuvette immediately stimulated the rate of dark O 2 uptake of photomixotrophic and heterotrophic carnation (Dianthus caryophyllus L.) callus, of Elodea canadensis (Minchx) leaves, and of other plant tissues. This phenomenon occurred at pH values lower than 7.2 to 7.8, and the stimulation depended on the concentration of gaseous CO 2 in the solution. These stimulatory responses lasted several minutes and then decreased, but additional bicarbonate or gaseous CO 2 again stimulated respiration, suggesting a reversible effect. Carbonic anhydrase in the solution increased the stimulatory effect of potassium bicarbonate. The CO 2 /bicarbonate dependent stimulation of respiration did not occur in animal tissues such as rat diaphragm and isolated hepatocytes, and was inhibited by salicylhydroxamic acid in carnation callus cells and E. canadensis leaves. This suggested that the alternative oxidase was engaged during the stimulation in plant tissues. The cytochrome pathway was severely inhibited by CO 2 /bicarbonate either in the absence or in the presence of the uncoupler carbonylcyanide m-chlorophenyl hydrazone. The activity of cytochrome c oxidase of callus tissue homogenates was also inhibited by CO 2 /bicarbonate. The results suggested that high carbon dioxide levels (mainly free CO 2 ) partially inhibited the cytochrome pathway (apparently at the oxidase level), and this block in electron transport elicited a large transient engagement of the alternative oxidase when present uninhibited

Effect of Syzygium Aromaticum (CLOVE) Extract on Blood Glucose Level in Streptozotocin induced Diabetic Rats

International Nuclear Information System (INIS)

Chaudhry, Z. R.; Chaudhry, S. R.; Naseer, A.; Chaudhry, F. R.

2013-01-01

Objective: To evaluate the glucose lowering effect of 50% ethanol extract of Syzygium aromaticum in comparison with that of standard insulin in streptozotocin induced diabetic rats. Study Design: Randomized control trial. Place and Duration of Study: National Institute of Health Islamabad. Jul 2011- Dec 2011 Material and Methods: It was carried out on 48 adult rats of Sprague dawley specie. Rats were equally divided into 6 groups (I-VI). Group - I served as control. Diabetes was induced by giving single intraperitoneal injection of STZ in Group II to VI. Group-II served as diabetic control, while groups III, IV, V and VI served as experimental groups. Group III, IV and V rats received 50% ethanol extract of Syzygium aromaticum at a dose of 250, 500 and 750 mg/kg body weight respectively for sixty days. Group VI (standard) received humulin insulin 70/30 at dose of 0.6 units<-kg body weight subcutaneously bid for sixty days. Fasting blood samples were taken at zero day, 15 day, 30 day and 60 day after giving injection STZ. Although Syzygium aromaticum with the doses of 250, 500 and 750 mg/kg body weight and insulin reduced the level of glucose in rats but on comparison Syzygium aromaticum 750 mg=kg dose reduced glucose more effectively than 250 and 500 mg/kg dose. While in group III, IV subjects, blood glucose levels remained above normal level. In group VI receiving insulin the level of this parameter remained almost closer to group IV rats. On studying the weight of the animals after receiving STZ there was initial reduction in the weight of all the experimental groups but after receiving the extract of plant improvement was seen and the weight of group V getting 750 mg=kg/body weight of Syzygium aromaticum became almost closer to the weight of control group. Conclusion: Syzygium aromaticum extract has glucose lowering effect in STZ induced diabetic rats and this effect is dose related and the dose of 750 mg/kg body weight has produced maximum effect. (author)

Ecology, Epidemiology and Disease Management of Ralstonia syzygii in Indonesia.

Science.gov (United States)

Safni, Irda; Subandiyah, Siti; Fegan, Mark

2018-01-01

Ralstonia solanacearum species complex phylotype IV strains, which have been primarily isolated from Indonesia, Australia, Japan, Korea, and Malaysia, have undergone recent taxonomic and nomenclatural changes to be placed in the species Ralstonia syzygii . This species contains three subspecies; Ralstonia syzygii subsp. syzygii , a pathogen causing Sumatra disease of clove trees in Indonesia, Ralstonia syzygii subsp. indonesiensis , the causal pathogen of bacterial wilt disease on a wide range of host plants, and Ralstonia syzygii subsp. celebesensis , the causal pathogen of blood disease on Musa spp. In Indonesia, these three subspecies have devastated the cultivation of susceptible host plants which have high economic value. Limited knowledge on the ecology and epidemiology of the diseases has hindered the development of effective control strategies. In this review, we provide insights into the ecology, epidemiology and disease control of these three subspecies of Ralstonia syzygii .

Antiproliferative and Molecular Mechanism of Eugenol-Induced Apoptosis in Cancer Cells

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Eko Supriyanto

2012-05-01

Full Text Available Phenolic phytochemicals are a broad class of nutraceuticals found in plants which have been extensively researched by scientists for their health-promoting potential. One such a compound which has been comprehensively used is eugenol (4-allyl-2-methoxyphenol, which is the active component of Syzigium aromaticum (cloves. Aromatic plants like nutmeg, basil, cinnamon and bay leaves also contain eugenol. Eugenol has a wide range of applications like perfumeries, flavorings, essential oils and in medicine as a local antiseptic and anesthetic. Increasing volumes of literature showed eugenol possesses antioxidant, antimutagenic, antigenotoxic, anti-inflammatory and anticancer properties. Molecular mechanism of eugenol-induced apoptosis in melanoma, skin tumors, osteosarcoma, leukemia, gastric and mast cells has been well documented. This review article will highlight the antiproliferative activity and molecular mechanism of the eugenol induced apoptosis against the cancer cells and animal models.

Spices in a Product Affect Emotions: A Study with an Extruded Snack Product †

Science.gov (United States)

Bell, Brandon; Adhikari, Koushik; Alavi, Sajid; King, Silvia; Haub, Mark

2017-01-01

Food commonly is associated with emotion. The study was designed to determine if a spice blend (cinnamon, ginger, nutmeg, and cloves) high in antioxidants can evoke changes in consumer emotions. This was an exploratory study to determine the effects of these four spices on emotions. Three extruded, dry snack products containing 0, 4, or a 5% spice blend were tested. One day of hedonic and just-about-right evaluations (n = 100), followed by three days of emotion testing were conducted. A human clinical trial (n = 10), using the control and the 4% samples, measured total antioxidant capacity and blood glucose levels. The emotion “Satisfied” increased significantly in the 5% blend, showing an effect of a higher spice content. The 4% blend was significantly higher in total antioxidant capacity than the baseline, but blood glucose levels were not significantly different. PMID:28820459

The ability of selected plant essential oils to enhance the action of recommended antibiotics against pathogenic wound bacteria.

Science.gov (United States)

Sienkiewicz, Monika; Łysakowska, Monika; Kowalczyk, Edward; Szymańska, Grażyna; Kochan, Ewa; Krukowska, Jolanta; Olszewski, Jurek; Zielińska-Bliźniewska, Hanna

2017-03-01

The aim of this work was to characterize the ability of essential oils to support antibiotics against pathogenic bacteria in wounds. Gram-positive and Gram-negative bacteria obtained from wound infections were identified according to standard microbiological methods. Essential oils were analysed by GC-FID-MS. The susceptibility of bacteria to antibiotics, essential oils and their combination was assessed using the disc-diffusion method. The Minimal Inhibitory Concentration and Minimum Bactericidal Concentration of the essential oils were established by the micro-dilution broth method. Although cinnamon, clove, thyme and lavender essential oils were found to have the greatest antibacterial activity when used alone, the greatest additive and synergistic effects against pathogenic wound bacteria in combination with recommended antibiotics were demonstrated by basil, clary sage and rosemary oils. Copyright © 2016 Elsevier Ltd and ISBI. All rights reserved.

Spices in a Product Affect Emotions: A Study with an Extruded Snack Product †.

Science.gov (United States)

Bell, Brandon; Adhikari, Koushik; Chambers, Edgar; Alavi, Sajid; King, Silvia; Haub, Mark

2017-08-18

Food commonly is associated with emotion. The study was designed to determine if a spice blend (cinnamon, ginger, nutmeg, and cloves) high in antioxidants can evoke changes in consumer emotions. This was an exploratory study to determine the effects of these four spices on emotions. Three extruded, dry snack products containing 0, 4, or a 5% spice blend were tested. One day of hedonic and just-about-right evaluations ( n = 100), followed by three days of emotion testing were conducted. A human clinical trial ( n = 10), using the control and the 4% samples, measured total antioxidant capacity and blood glucose levels. The emotion "Satisfied" increased significantly in the 5% blend, showing an effect of a higher spice content. The 4% blend was significantly higher in total antioxidant capacity than the baseline, but blood glucose levels were not significantly different.

Germination and accelerated aging in the analysis of the physiological quality of seeds of wild basilGerminação e envelhecimento acelerado na análise da qualidade fisiológica de sementes de alfavaca-cravo

Directory of Open Access Journals (Sweden)

Natália de Almeida Batista

2011-08-01

Full Text Available The study aimed to contribute to establish parameters for analyzing the physiological quality of seed-clove basil (Ocimum gratissimum L., since the species is not among those described in the Rules for Testing Seeds. Seeds of basil, clove, gathered on the campus of UENP-CLM, Bandeirantes, PR, analyzed for water content, germination, accelerated aging water and saline tetrazolium and seedling emergence. The temperature of 30 ° C for the germination test and the sand substrate for the emergence test are conditions and procedures for evaluating the physiological quality of seeds of O. gratissimum. The aging test, regardless of the type of solution used, the test is correlated with seedling emergence in soil. The low germination and seed viability of O. gratissimum occurring due to deterioration and lack of internal tissue.O estudo teve como propósito contribuir para o estabelecimento de parâmetros para análise da qualidade fisiológica de sementes de alfavaca-cravo (Ocimum gratissimum L., uma vez que a referida espécie não se encontra entre as descritas nas Regras para Análise de Sementes. Foram utilizadas sementes de alfavaca-cravo, colhidas no Campus da UENP-CLM, Bandeirantes-PR, submetidas a análises de teor de água, germinação, envelhecimento acelerado com água e solução salina, tetrazólio e emergência de plântulas. A temperatura de 30 ºC para o teste de germinação e o substrato areia para o teste de emergência de plântulas são condições e procedimentos apropriados para avaliação da qualidade fisiológica de sementes de O. gratissimum. O teste de envelhecimento, independente do tipo de solução utilizada, apresenta correlação com o teste de emergência de plântulas em solo. O baixo potencial germinativo e viabilidade das sementes de O. gratissimum ocorrem em função da deterioração e ausência dos tecidos internos.

Determination of crossed gamma doses for garlic improvement (Allium Sativum)

International Nuclear Information System (INIS)

Perez Talavera, S.; Labrada, A.; Savin, V.

1991-01-01

The determination of four Cuban varieties of garlic was made so as to optimized the use of ionizing radiations in Cuba to breed vegetatively propagated crops such as garlic. The dose-effect regresion equation characterizing the radioinhibition zone of each crop was presented. We used a criteria to select the irradiation dose to be used in mutation breeding techniques based on obtaining height variability in the productive indicators, a survival and a number of garlic cloves high enough to allow and adequate reproduction of M1 plants. It was verified that this small inhibitor doses of radiations produced a higher percentage of good variability than the medium and high doses. With the use of small inhibitor doses (GR10-GR20) on the Guadalupe-15 garlic variety, 65 variety plants were obtained., 93.7% out of this number is higher than the control in the indicators considered

Micropropagation and cryopreservation of garlic (Allium sativum L.).

Science.gov (United States)

Keller, E R Joachim; Senula, Angelika

2013-01-01

Garlic (Allium sativum L.) is a very important medicinal and spice plant. It is conventionally propagated by daughter bulbs ("cloves") and bulbils from the flower head. Micropropagation is used for speeding up the vegetative propagation mainly using the advantage to produce higher numbers of healthy plants free of viruses, which have higher yield than infected material. Using primary explants from bulbs and/or bulbils (shoot tips) or unripe inflorescence bases, in vitro cultures are initiated on MS-based media containing auxins, e.g., naphthalene acetic acid, and cytokinins, e.g., 6-γ-γ-(dimethylallylaminopurine) (2iP). Rooting is accompanying leaf formation. It does not need special culture phases. The main micropropagation methods rely on growth of already formed meristems. Long-term storage of micropropagated material, cryopreservation, is well-developed to maintain germplasm. The main method is vitrification using the cryoprotectant mixture PVS3.

Radiation effect on lipid peroxide content of spices

International Nuclear Information System (INIS)

Kaneko, Nobutada; Ito, Hitoshi; Ishigaki, Isao

1990-01-01

To evaluate the radiation-induced deterioration of lipid in spices, peroxide value, iodine value and acid value were measured after extraction by chloroform. Peroxide values of black pepper and white pepper were not increased by gamma-irradiation with doses below 30 kGy and gradually increased at higher dose up to 80 kGy in this study. On contrary, peroxide values of clove and rosemary increased rather quickly below 20 kGy of gamma-irradiation, and they became stationary at higher dose. Iodine values and acid values had relationship with peroxide values on each kind of spices. On the storage study of irradiated spices, peroxide values decreased quickly during 20 days storage as same as nonirradiated spices, and it became stationary after 20 to 50 days storage at 30degC. Enhancement of oxidized deterioration were not observed even higher irradiation doses up to 80 kGy in this study. (author)

Neuroprotection by Spice-Derived Nutraceuticals: You Are What You Eat!

Science.gov (United States)

Kannappan, Ramaswamy; Gupta, Subash Chandra; Kim, Ji Hye; Reuter, Simone

2011-01-01

Numerous lines of evidence indicate that chronic inflammation plays a major role in the development of various neurodegenerative diseases, including Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, brain tumor, and meningitis. Why these diseases are more common among people from some countries than others is not fully understood, but lifestyle factors have been linked to the development of neurodegenerative diseases. For example, the incidence of certain neurodegenerative diseases among people living in the Asian subcontinent, where people regularly consume spices, is much lower than in countries of the western world. Extensive research over the last 10 years has indicated that nutraceuticals derived from such spices as turmeric, red pepper, black pepper, licorice, clove, ginger, garlic, coriander, and cinnamon target inflammatory pathways, thereby may prevent neurodegenerative diseases. How these nutraceuticals modulate various pathways and how they exert neuroprotection are the focus of this review. PMID:21360003

Effects of Fungicides, Essential Oils and Gamma Irradiated Bioagents on Chickpea Root Rot Caused by Sclerotium rolfsii

International Nuclear Information System (INIS)

El-Batal, A.I.; Fathy, R.M.; Ismail, A.A.; Mubark, H.M.; Mahmoud, Y.A.

2011-01-01

Sclerotium rolfsii (S. rolfsii) causes root rot disease in several crops including Cicer arietinum (chickpea) that results in low yield. In vitro experiments on fungicides, vitavax and monceren T, and essential oils, clove and mint oils, were conducted to control root rot disease of chickpea caused by S. rolfsii. The treatments resulted in 80 % suppression of root rot disease. Gliocladium virens (G. virens) and Gliocladium deliquescens (G. deliquescens) were effective as biocontrol agents against S. rolfsii. The results showed that these treatments greatly reduced the root rot disease in chickpea. In this study, the effect of gamma irradiation at doses 0, 0.25, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 kGy on the pathogenecity of G. virens and G. deliquescens against S. rolfsii were investigated. The results revealed that gamma irradiation increased the pathogenecity of G. virens and G. deliquescens against S. rolfsii

Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

DEFF Research Database (Denmark)

Mejlholm, Ole; Dalgaard, Paw

2002-01-01

Aims: To evaluate the antimicrobial effect of nine essential oils (EO) on P. phosphoreum and determine the effect of oregano oil on the shelf-life of modified atmosphere-packed (MAP) cod fillets. Methods and Results: The antimicrobial effect of EO was studied in a liquid medium and in product...... storage trials. Oils of oregano and cinnamon had strongest antimicrobial activity, followed by lemongrass, thyme, clove, bay, marjoram, sage and basil oils. Oregano oil (0.05%, v/w) reduced growth of P. phosphoreum in naturally contaminated MAP cod fillets and extended shelf-life from 11-12 d to 21-26 d...... at 2degreesC. Conclusions: Oregano oil reduced the growth of P. phosphoreum and extended the shelf-life of MAP cod fillets. Significance and Impact of the Study: Mild and natural preservation using EO can extend the shelf-life of MAP seafood through inhibiting the specific spoilage organism P...

Effect Of Extensive Use Of Garlic In Feed On Normal And Irradiated Stressed Male Rats

International Nuclear Information System (INIS)

KASSAB, F.M.A.; ABDEL-KHALEK, L.G.; KAMAL, A.M.

2009-01-01

Fifty mature male albino rats were used in the present study to evaluate the effect of using crude garlic for one month on general heath condition and to compare between garlic intakes pre and post-irradiated stressed rats.Fresh minced cloves (8-10) of garlic were added to the rat diet twice per day for 30 days in garlic group and for 7 and 15 days prior to and after 4 Gy irradiation in pre and post-irradiated garlic groups, respectively. The results denoted that the extensive use of garlic in food improved the general condition in non-stressed rats while in irradiated stressed rats, the immediate intake of garlic after radiation was more efficient in ameliorating the undesirable radiation effects, where some biochemical and hematological parameters were examined in pre and post-garlic intake such as Hb, RBCs, platelets, T 3 , testosterone and insulin.

Effect of radiation on volatile component in spices

International Nuclear Information System (INIS)

Ratnayake, A.K.

1991-01-01

This research project deals with the determination of chemical changes of some spices such as Cardamon, Nutmeg, Clove and Pepper, when subjected to gamma irradiation. The spices were irradiated in a CO 6 0 gamma source with 5 kGy, 7kGy and 10 kGy at a dose rate of 5 kGy/hr. Radiation dose less than 10 kGy can be used for processing of spices, without producing any changes in volatile components. The disadvantages in using the traditional methods of fumigation, use of chemicals or heat treatment as a measure of reducing contamination are discussed. It is shown that irradiation is the best method of decontamination of spices without making changes in oil percentage or chemical composition. Finally the study discusses the economic aspects and authorization from the point of view of consumer acceptance and the use of irradiation of spices

The Profile of Anti-inflammatory Activity of Syzigium Aromaticum Volatile Oil in Lotion with Variation Composition of Oleic Acid and Propylene Glycol as Enhancer

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Fitriah Ardiawijianti Iriani

2017-08-01

Full Text Available Essential oil of clove (Syzygium aromaticum containing eugenol has an anti-inflammatory activity. The study was aimed to develop the formulation of lotion by adding of oleic acid and propylene glycol as penetration enhancer. The effect of enhancer composition was also studied. Lotion was prepared with the composition of oleic acid (AO and propylene glycol (PG as follow: 1:0 (FI, 0,5:0,5 (FII, 0:1 (FIII. Capacity an anti-inflammatory of formulation based on parameters of the amount of cells with COX-2 expression, the number of inflammatory cells and the epidermis thickness was evaluated using male mouse strain BALb/C induced by crotton oil as inflammatory agents. The results showed that the increasing composition propylene glycol caused the decreasing of the amount of cells with COX-2 expression (p <0.05, the inflammatory cells (P <0.05 and the epidermis thickness (p <0.05

Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit.

Science.gov (United States)

Atkinson, Ross G

2018-03-14

Phenylpropenes such as eugenol, chavicol, estragole, and anethole contribute to the flavor and aroma of a number of important herbs and spices. They have been shown to function as floral attractants for pollinators and to have antifungal and antimicrobial activities. Phenylpropenes are also detected as free volatiles and sequestered glycosides in a range of economically important fresh fruit species including apple, strawberry, tomato, and grape. Although they contribute a relatively small percentage of total volatiles compared with esters, aldehydes, and alcohols, phenylpropenes have been shown to contribute spicy anise- and clove-like notes to fruit. Phenylpropenes are typically found in fruit throughout development and to reach maximum concentrations in ripe fruit. Genes involved in the biosynthesis of phenylpropenes have been characterized and manipulated in strawberry and apple, which has validated the importance of these compounds to fruit aroma and may help elucidate other functions for phenylpropenes in fruit.

Identification and Characterization of the MADS-Box Genes and Their Contribution to Flower Organ in Carnation (Dianthus caryophyllus L.

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Xiaoni Zhang

2018-04-01

Full Text Available Dianthus is a large genus containing many species with high ornamental economic value. Extensive breeding strategies permitted an exploration of an improvement in the quality of cultivated carnation, particularly in flowers. However, little is known on the molecular mechanisms of flower development in carnation. Here, we report the identification and description of MADS-box genes in carnation (DcaMADS with a focus on those involved in flower development and organ identity determination. In this study, 39 MADS-box genes were identified from the carnation genome and transcriptome by the phylogenetic analysis. These genes were categorized into four subgroups (30 MIKCc, two MIKC*, two Mα, and five Mγ. The MADS-box domain, gene structure, and conserved motif compositions of the carnation MADS genes were analysed. Meanwhile, the expression of DcaMADS genes were significantly different in stems, leaves, and flower buds. Further studies were carried out for exploring the expression of DcaMADS genes in individual flower organs, and some crucial DcaMADS genes correlated with their putative function were validated. Finally, a new expression pattern of DcaMADS genes in flower organs of carnation was provided: sepal (three class E genes and two class A genes, petal (two class B genes, two class E genes, and one SHORT VEGETATIVE PHASE (SVP, stamen (two class B genes, two class E genes, and two class C, styles (two class E genes and two class C, and ovary (two class E genes, two class C, one AGAMOUS-LIKE 6 (AGL6, one SEEDSTICK (STK, one B sister, one SVP, and one Mα. This result proposes a model in floral organ identity of carnation and it may be helpful to further explore the molecular mechanism of flower organ identity in carnation.

Identification and Characterization of the MADS-Box Genes and Their Contribution to Flower Organ in Carnation (Dianthus caryophyllus L.).

Science.gov (United States)

Zhang, Xiaoni; Wang, Qijian; Yang, Shaozong; Lin, Shengnan; Bao, Manzhu; Bendahmane, Mohammed; Wu, Quanshu; Wang, Caiyun; Fu, Xiaopeng

2018-04-04

Dianthus is a large genus containing many species with high ornamental economic value. Extensive breeding strategies permitted an exploration of an improvement in the quality of cultivated carnation, particularly in flowers. However, little is known on the molecular mechanisms of flower development in carnation. Here, we report the identification and description of MADS-box genes in carnation ( DcaMADS ) with a focus on those involved in flower development and organ identity determination. In this study, 39 MADS-box genes were identified from the carnation genome and transcriptome by the phylogenetic analysis. These genes were categorized into four subgroups (30 MIKC c , two MIKC*, two Mα, and five Mγ). The MADS-box domain, gene structure, and conserved motif compositions of the carnation MADS genes were analysed. Meanwhile, the expression of DcaMADS genes were significantly different in stems, leaves, and flower buds. Further studies were carried out for exploring the expression of DcaMADS genes in individual flower organs, and some crucial DcaMADS genes correlated with their putative function were validated. Finally, a new expression pattern of DcaMADS genes in flower organs of carnation was provided: sepal (three class E genes and two class A genes), petal (two class B genes, two class E genes, and one SHORT VEGETATIVE PHASE ( SVP )), stamen (two class B genes, two class E genes, and two class C), styles (two class E genes and two class C), and ovary (two class E genes, two class C, one AGAMOUS-LIKE 6 ( AGL6 ), one SEEDSTICK ( STK ), one B sister , one SVP , and one Mα ). This result proposes a model in floral organ identity of carnation and it may be helpful to further explore the molecular mechanism of flower organ identity in carnation.

Efficacy of planting seasons and macro nutritional levels on growth, yield and vase life of carnation dianthus caryophyllus l

International Nuclear Information System (INIS)

Akram, A.; Akhtar, G.; Balal, R.M.; Ahmed, I.; Younis, A.; Imran, S.

2017-01-01

The present study was conducted to elucidate the effect of various planting seasons and macro nutritional (NPK) levels on vegetative, reproductive and vase life of carnation viz. Chaubad Mixed. There were two planting seasons (16th Nov. and 15th Feb.) and seven treatments (NPK combinations) were used. Planting season S1 (16th Nov.) showed better results for indices like plant height, number of branches per plant, length of branches, number of leaves per plant, NPK contents, flower diameter, fresh weight of flower, fresh and dry weight ratio and flower quality as compared to planting season S2 (15th Feb.). However, regarding treatments, T2 (5:10:10 g pot/sup -1/ NPK) showed positive correlation for morpho-physiological and bio-chemical traits like plant height, number of branches per plant, length of branches, number of leaves per plant, chlorophyll contents, NPK estimation and bud diameter by showing maximum values for the attributes with comparison to other treatments. (author)

Cloning, characterization, and expression of xyloglucan endotransglucosylase/hydrolase and expansin genes associated with petal growth and development during carnation flower opening

Science.gov (United States)

Harada, Taro; Torii, Yuka; Morita, Shigeto; Onodera, Reiko; Hara, Yoshinao; Yokoyama, Ryusuke; Nishitani, Kazuhiko; Satoh, Shigeru

2011-01-01

Growth of petal cells is a basis for expansion and morphogenesis (outward bending) of petals during opening of carnation flowers (Dianthus caryophyllus L.). Petal growth progressed through elongation in the early stage, expansion with outward bending in the middle stage, and expansion of the whole area in the late stage of flower opening. In the present study, four cDNAs encoding xyloglucan endotransglucosylase/hydrolase (XTH) (DcXTH1–DcXTH4) and three cDNAs encoding expansin (DcEXPA1–DcEXPA3) were cloned from petals of opening carnation flowers and characterized. Real-time reverse transcription-PCR analyses showed that transcript levels of XTH and expansin genes accumulated differently in floral and vegetative tissues of carnation plants with opening flowers, indicating regulated expression of these genes. DcXTH2 and DcXTH3 transcripts were detected in large quantities in petals as compared with other tissues. DcEXPA1 and DcEXPA2 transcripts were markedly accumulated in petals of opening flowers. The action of XTH in growing petal tissues was confirmed by in situ staining of xyloglucan endotransglucosylase (XET) activity using a rhodamine-labelled xyloglucan nonasaccharide as a substrate. Based on the present findings, it is suggested that two XTH genes (DcXTH2 and DcXTH3) and two expansin genes (DcEXPA1 and DcEXPA2) are associated with petal growth and development during carnation flower opening. PMID:20959626

A Novel Glucosylation Reaction on Anthocyanins Catalyzed by Acyl-Glucose–Dependent Glucosyltransferase in the Petals of Carnation and Delphinium[C][W

Science.gov (United States)

Matsuba, Yuki; Sasaki, Nobuhiro; Tera, Masayuki; Okamura, Masachika; Abe, Yutaka; Okamoto, Emi; Nakamura, Haruka; Funabashi, Hisakage; Takatsu, Makoto; Saito, Mikako; Matsuoka, Hideaki; Nagasawa, Kazuo; Ozeki, Yoshihiro

2010-01-01

Glucosylation of anthocyanin in carnations (Dianthus caryophyllus) and delphiniums (Delphinium grandiflorum) involves novel sugar donors, aromatic acyl-glucoses, in a reaction catalyzed by the enzymes acyl-glucose–dependent anthocyanin 5(7)-O-glucosyltransferase (AA5GT and AA7GT). The AA5GT enzyme was purified from carnation petals, and cDNAs encoding carnation Dc AA5GT and the delphinium homolog Dg AA7GT were isolated. Recombinant Dc AA5GT and Dg AA7GT proteins showed AA5GT and AA7GT activities in vitro. Although expression of Dc AA5GT in developing carnation petals was highest at early stages, AA5GT activity and anthocyanin accumulation continued to increase during later stages. Neither Dc AA5GT expression nor AA5GT activity was observed in the petals of mutant carnations; these petals accumulated anthocyanin lacking the glucosyl moiety at the 5 position. Transient expression of Dc AA5GT in petal cells of mutant carnations is expected to result in the transfer of a glucose moiety to the 5 position of anthocyanin. The amino acid sequences of Dc AA5GT and Dg AA7GT showed high similarity to glycoside hydrolase family 1 proteins, which typically act as β-glycosidases. A phylogenetic analysis of the amino acid sequences suggested that other plant species are likely to have similar acyl-glucose–dependent glucosyltransferases. PMID:20971893

Prospección y evaluación de especies con potencial de follaje para la elaboración de bouquets

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Gutiérrez Iveth Cristina

2007-06-01

Full Text Available

El presente trabajo incluyó labores de documentación, prospección, establecimiento, caracterización y evaluación de especies con potencial de follaje para uso en la industria de flor cortada. La fase de documentación se realizó en el Herbario Nacional de Colombia en donde se identificaron 88 especies; los departamentos de Cundinamarca, Antioquia, Valle del Cauca y Meta son las zonas con mayor número de especies referenciadas. En la fase de prospección se colectaron 105 especies, de las cuales se logró establecer en invernadero con éxito el 81%. Con las especies establecidas se realizaron tres evaluaciones para determinar el comportamiento de los tallos en cuarto frío, la vida en florero y el potencial de mercado. Las diferentes evaluaciones señalaron que Dianthus caryophyllus(var. Espiga, Coprosma kikiicu, Eucalipto sp.(var. Silver dolar, Euonymus japonicus L., Hedera madeirensis, Hedera helix (verde, Ligustrum lucidum, Fotinia serrulata, Protea grandiceps, Pyracantha coccinea y Rosmarinus oficcinalis son especies con potencial de follaje para su uso en bouquets por presentar tallos largos, erectos, firmes, forma atractiva, follaje denso, colores vistosos, brillo, consistencia en las hojas, buen comportamiento en cuarto frío, duración en florero y aceptación comercial.

Identification of Genes Associated with Chlorophyll Accumulation in Flower Petals

Science.gov (United States)

Ohmiya, Akemi; Hirashima, Masumi; Yagi, Masafumi; Tanase, Koji; Yamamizo, Chihiro

2014-01-01

Plants have an ability to prevent chlorophyll accumulation, which would mask the bright flower color, in their petals. In contrast, leaves contain substantial amounts of chlorophyll, as it is essential for photosynthesis. The mechanisms of organ-specific chlorophyll accumulation are unknown. To identify factors that determine the chlorophyll content in petals, we compared the expression of genes related to chlorophyll metabolism in different stages of non-green (red and white) petals (very low chlorophyll content), pale-green petals (low chlorophyll content), and leaves (high chlorophyll content) of carnation (Dianthus caryophyllus L.). The expression of many genes encoding chlorophyll biosynthesis enzymes, in particular Mg-chelatase, was lower in non-green petals than in leaves. Non-green petals also showed higher expression of genes involved in chlorophyll degradation, including STAY-GREEN gene and pheophytinase. These data suggest that the absence of chlorophylls in carnation petals may be caused by the low rate of chlorophyll biosynthesis and high rate of degradation. Similar results were obtained by the analysis of Arabidopsis microarray data. In carnation, most genes related to chlorophyll biosynthesis were expressed at similar levels in pale-green petals and leaves, whereas the expression of chlorophyll catabolic genes was higher in pale-green petals than in leaves. Therefore, we hypothesize that the difference in chlorophyll content between non-green and pale-green petals is due to different levels of chlorophyll biosynthesis. Our study provides a basis for future molecular and genetic studies on organ-specific chlorophyll accumulation. PMID:25470367

Efecto de inhibidores de etileno en la longevidad floral del clavel (Dianthus caryophyllus L. como probables sustitutos del tiosulfato de plata (STS Effect of ethylene inhibitors in extending the vase life of camation iDianthus caryophyllus L. cut flowers as substitutes of silver thiosulfate (STS

Directory of Open Access Journals (Sweden)

Cubillos Eliberto

2001-12-01

Full Text Available En Colombia el sector de flores de corte para exportación se
ha constituido en un renglón de gran importancia económica.
Sin embargo, los altos costos de producción y los bajos precios han hecho que la rentabilidad de esta industria haya
decaído en los últimos años. El tiosulfato de plata (STS es
uno de los productos más empleados en poscosecha de flores, pero en la actualidad es visto como un posible contaminante ambiental. Con el objetivo de comparar la respuesta de productos tradicionales en poscosecha, cuyo ingrediente principal es el ion Ag", con otros de mayor degradabilidad, se llevó a cabo un ensayo con clavel estándar de la variedad 'Nelson '. Los tallos florales fueron cosechados en cultivo bajo condiciones de invernadero en una finca comercial de la Sabana de Bogotá, seleccionados y sometidos a diferentes soluciones de poscosecha para prolongar la vida en florero. Posteriormente, se les realizó la simulación de transporte durante un periodo de diez días y, en seguida, llevados al laboratorio de Fisiología de Cultivos de la Universidad Nacional de Colombia, Sede Bogotá, en donde, se monto el ensayo para realizar las respectivas mediciones. En el laboratorio, los tallos se mantuvieron hidratados en agua destilada, en condiciones de 12 h de fotoperiodo (luz artificial de 6 a.m. a 6 p.m. y con ventilación de 30 min en las horas de la mañana para evitar la acumulación del etileno. Las condiciones ambientales promedio del laboratorio fueron de 19°C y H. R. de 75%. Los productos comerciales empleados fueron Tiosulfato de Plata (STS elaborado en la finca, l-Metilciclopropano (1-MCP, Chrysal AVB, Chrysal EVB, Florissima 125, Florissima 135 y Florissant 100. Los mejores resultados en longevidad floral se obtuvieron con la combinación de 1-MCP + Florissima 135 (22 días, Florissima 125 (21, 7 días y STS finca (21 ,5 días. Se comprobó que algunos productos que no contienen el ion Ag (Florissima 135 y Chrysal EVB presentaron resultados similares a los compuestos que contenían dicho ion y, por lo tanto, pueden ser eficientes en el reemplazo del STS, que es potencialmente un contaminante ambiental.
In Colombia the sector of cut flower exportation has great
economic importance. However, high production costs and low
prices have reduced the profitability off flowers in the last years. With the objective of compared the response of traditional products in postharvest, whose main ingredient is the Ag+ ion, with other products of more degradability, a research was carried out with standard carnation variety 'Nelson'. The floral stalks were harvested in a crop under greenhouse conditions in a commercial production farm ofthe Bogotá plateau. Flowers were graded and treated with different postharvest solutions in order to pro long vase life. Later on, they were kept in simulated transport conditions during a period of ten days; then, postharvest measurements were made in the Laboratory of Plant Physiology of the National University of Colombia, Bogotá. In the laboratory stems were kept in distilled water, under photoperiod conditions of 12 h (artificial light from 6 a.m. to 6 p.m. and with ventilation of 30 min in the morning hours to avoid ethylene accumulation. Environmental conditions of the laboratory were 19°C and relative humidity of 75%. The commercial preservative products used were: Silver Thiosulfate (STS elaborated in the farm, 1- Methylcyclopropene (I-MCP, Chrysal AVB, Chrysal EVB,
Florissima 125, Florissima 135 and Florissant 100. The best
results in florallongevity were obtained with the combination
of l-MCP + Florissima 135 (22 days, Florissima 125 (21,7 days and STS (21,5 days. It was proven that sorne products that not contain the Ag ' ion (Florissima 135 and Chrysal EVB
presented similar results as compared to the compounds that
contained the Ag+ ion. Therefore, Florissima 135 and Chrysal
EVB can be efficient in the substitution of STS which is
potentially an environmental pollutant.

The function of yeast CAP family proteins in lipid export, mating, and pathogen defense.

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Darwiche, Rabih; El Atab, Ola; Cottier, Stéphanie; Schneiter, Roger

2018-04-01

In their natural habitat, yeast cells are constantly challenged by changing environmental conditions and a fierce competition for limiting resources. To thrive under such conditions, cells need to adapt and divide quickly, and be able to neutralize the toxic compounds secreted by their neighbors. Proteins like the pathogen-related yeast, Pry proteins, which belong to the large CAP/SCP/TAPS superfamily, may have an important role in this function. CAP proteins are conserved from yeast to man and are characterized by a unique αβα sandwich fold. They are mostly secreted glycoproteins and have been implicated in many different physiological processes including pathogen defense, virulence, venom toxicity, and sperm maturation. Yeast members of this family bind and export sterols as well as fatty acids, and they render cells resistant to eugenol, an antimicrobial compound present in clove oil. CAP family members might thus exert their various physiological functions through binding, sequestration, and neutralization of such small hydrophobic compounds. © 2017 Federation of European Biochemical Societies.

Walking patterns induced by learned odors in the honeybee, Apis mellifera L.

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Yamashita, Toshiya; Haupt, S Shuichi; Ikeno, Hidetoshi; Ai, Hiroyuki

2016-01-01

The odor localization strategy induced by odors learned via differential conditioning of the proboscis extension response was investigated in honeybees. In response to reward-associated but not non-reward-associated odors, learners walked longer paths than non-learners and control bees. When orange odor reward association was learned, the path length and the body turn angles were small during odor stimulation and greatly increased after stimulation ceased. In response to orange odor, bees walked locally with alternate left and right turns during odor stimulation to search for the reward-associated odor source. After odor stimulation, bees walked long paths with large turn angles to explore the odor plume. For clove odor, learning-related modulations of locomotion were less pronounced, presumably due to a spontaneous preference for orange in the tested population of bees. This study is the first to describe how an odor-reward association modulates odor-induced walking in bees. © 2016. Published by The Company of Biologists Ltd.

In Vitro and Cryopreservation Techniques for Conservation of Snow Mountain Garlic.

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Mahajan, Ritu

2016-01-01

Garlic is an important medicinal herb of culinary value by imparting its flavors and odors to the food. Allicin, a notable flavonoid in garlic, is a powerful antibiotic and antifungal compound. Due to poor bioavailability, garlic is of limited use for oral human consumption. Being sexually sterile, propagation of garlic is done by individual cloves from a bulb which increases the chances of transfer of viral diseases. In this chapter, an efficient and improved regeneration protocol for explant establishment and shoot multiplication under in vitro conditions is described. A high rate of shoot multiplication is obtained on MS medium supplemented with 0.5 mg/l BAP, 1.0 mg/l KN, and 2.0 mg/l GA3. Addition of 1.0 mg/l NAA to MS medium resulted in rooting at the shoot bases. A detailed method for encapsulation of explant in sodium alginate beads and their cryopreservation using encapsulation-dehydration is also described.

Use of folk remedies among patients in Karachi Pakistan.

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Qidwai, Waris; Alim, Salman Raza; Dhanani, Raheem H; Jehangir, Sana; Nasrullah, Aysha; Raza, Ammara

2003-01-01

The concept that food is medicine is being practiced in certain parts of the world, with positive outcomes on health of the population. We have such practice in Pakistan but it needs to be brought in line with the available scientific evidence. The study was conducted on 270 patients, visiting the Family Practice Center, the Aga Khan University, Karachi. A questionnaire was used to collect information on the demographic profile, and the use of folk remedies for medicinal uses. Substantial use of folk remedies for different medical conditions has been documented. The remedies included cinnamon, ginger, cloves, cordimon, sesame oil, poppy seeds, honey, lemon, table salt, eggs and curd. The medical conditions in which folk remedies are used in respondents' view, include conditions such as common cold, cough and flu to more serious conditions such as asthma, jaundice and heat stroke. We have found a substantial use of folk remedies for treatment of medical conditions. There is a need to organize their use on scientific lines.

Antibacterial and Antifungal Activities of Spices

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Liu, Qing; Meng, Xiao; Li, Ya; Zhao, Cai-Ning; Tang, Guo-Yi; Li, Hua-Bin

2017-01-01

Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial agents, which are currently used to extend shelf-life and increase the safety of food products in food industry and to inhibit disease-causing microorganisms in medicine, have been weakened by microbial resistance. Therefore, new antimicrobial agents that could overcome this resistance need to be discovered. Many spices—such as clove, oregano, thyme, cinnamon, and cumin—possessed significant antibacterial and antifungal activities against food spoilage bacteria like Bacillus subtilis and Pseudomonas fluorescens, pathogens like Staphylococcus aureus and Vibrio parahaemolyticus, harmful fungi like Aspergillus flavus, even antibiotic resistant microorganisms such as methicillin resistant Staphylococcus aureus. Therefore, spices have a great potential to be developed as new and safe antimicrobial agents. This review summarizes scientific studies on the antibacterial and antifungal activities of several spices and their derivatives. PMID:28621716

Total and soluble oxalate content of some Indian spices.

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Ghosh Das, Sumana; Savage, G P

2012-06-01

Spices, such as cinnamon, cloves, cardamom, garlic, ginger, cumin, coriander and turmeric are used all over the world as flavouring and colouring ingredients in Indian foods. Previous studies have shown that spices contain variable amounts of total oxalates but there are few reports of soluble oxalate contents. In this study, the total, soluble and insoluble oxalate contents of ten different spices commonly used in Indian cuisine were measured. Total oxalate content ranged from 194 (nutmeg) to 4,014 (green cardamom) mg/100 g DM, while the soluble oxalate contents ranged from 41 (nutmeg) to 3,977 (green cardamom) mg/100 g DM. Overall, the percentage of soluble oxalate content of the spices ranged from 4.7 to 99.1% of the total oxalate content which suggests that some spices present no risk to people liable to kidney stone formation, while other spices can supply significant amounts of soluble oxalates and therefore should be used in moderation.

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region.

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Costa, Ana Caroliny Vieira da; Sousa, Janaína Maria Batista; da Silva, Maria Aparecida Azevedo Pereira; Garruti, Deborah Dos Santos; Madruga, Marta Suely

2018-03-01

Monofloral honeys produced by stingless bees M. subnitida Ducke and M. scutellaris Latrelle in typical flowering of the Brazilian semi-arid Ziziphus juazeiro Mart (juazeiro), Croton heliotropiifolius Kunth (velame branco) and Mimosa arenosa willd Poir (jurema branca) were characterized in relation to volatile and sensorial profile. It identified 11 sensory descriptors and 96 volatile compounds. It was noticed a strong effect of flowering in sensorial profile and volatile of honeys. Juazeiro honey stood out with a higher characteristic aroma, taste sweet, caramel flavor and levels of aromatic aldehydes; jurema honey has been described with herb and beeswax aroma and the presence of sulfur compounds and ketones; volatile acids associated with acid taste, medicinal taste and clove aroma characterized the velame branco honey. These results demonstrate that the knowledge of the sensory and aroma profile of these honeys can contribute to characterization of its floral and geographical identity. Copyright © 2017 Elsevier Ltd. All rights reserved.

Investigation of poly-herbal aqueous extract for potential anti-ulcer activity

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Deepak S. K.

2013-09-01

Full Text Available The aqueous polyherbal extract of betel, clove, fennel and black catechu was evaluated for gastro-protective (antiulcer activity in rats using the aspirin and ethanol induced ulcer models. Efficacy was assessed by determination of ulcer index and percentage of ulcer protection.  Antioxidant activity of extract was evaluated by DPPH free radical scavenging procedure. Oral administration of the aqueous extract (250 mg/kg and (500 mg/kg showed dose dependent antiulcer activity and protected gastric lesions by about 65 to 75% respectively compared to standard drug Omeprazole (98%. The findings suggest that the polyherbal extract have significant gastro-protective activity.                                                                   

[Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils].

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Misharina, T A; Alinkina, E S; Vorobjeva, A K; Terenina, M B; Krikunova, N I

2016-01-01

The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of methyl oleate, methyl linoleate, and methyl linolenoate after 1, 2, and 4 months of autooxidation were used as criteria to estimate the antioxidant efficiencies of essential oils. In 4 months, 92% of the methyl linolenoate and 79% of the methyl linoleate were oxidized in a control sample of a model system. It was found that the most effective antioxidants were essential oils from clove bud, cinnamon leaves, and oregano. They inhibited autooxidation of methyl linolenoate by 76–85%. The antioxidant properties of these essential oils were due to phenols— eugenol, carvacrol, and thymol. Essential oil from coriander did not contain phenols, but it inhibited methyl linolenoate oxidation by 38%. Essential oils from thyme, savory, mace, lemon, and tea tree inhibited methyl linolenoate oxidation by 17–24%. The other essential oils had no antioxidant properties.

Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization.

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Sánchez-Palomo, E; Trujillo, M; García Ruiz, A; González Viñas, M A

2017-10-01

The aroma of La Mancha Malbec red wines over four consecutive vintages was characterized by chemical and sensory analysis. Solid phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS) were used to isolate and analyze free volatile compounds. Quantitative Descriptive Sensory Analysis (QDA) was carried out to characterize the sensory aroma profile. A total of 79 free volatile compounds were identified and quantified in the wines over these four vintages. Volatile aroma compounds were classified into seven aromatic series and their odour activity values were calculated in order to determine the aroma impact compounds in these wines. The aroma sensory profile of these wines was characterized by red fruit, fresh, prune, liquorice, clove, caramel, leather, tobacco and coffee aromas. This study provides a complete aroma characterization of La Mancha Malbec red wines and it is proposed that these wines can be considered as an alternative to wines from traditional grape varieties of this region. Copyright © 2017 Elsevier Ltd. All rights reserved.

Antioxidant capacity of eugenol derivatives

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María E. Hidalgo

2009-01-01

Full Text Available Toxicity and antioxidant capacity of eugenol derivatives (E2 = 2-Methoxy-4-[1-propenylphenyl]acetate, E3 = 4-Allyl-2-methoxyphenylacetate, E4 = 4-Allyl-2-methoxy-4-nitrophenol, E5 = 5-Allyl-3-nitrobenzene-1,2-diol, E6 = 4-Allyl-2-methoxy-5-nitrophenyl acetate were evaluated in order to determine the influence of the sustituents. E2-E6 were synthesized from eugenol (E1. E1 was extracted from cloves oil, and E2-E6 were obtained through acetylation and nitration reactions. Antioxidant capacity evaluated by DPPH (1, 1-Diphenyl-2-picrylhydrazil and ORAC fluorescein demonstrated that E1 and E5 have a higher capacity and the minor toxicity evaluated by red blood cells haemolysis and the Artemia saline test. In accordance with our results, the compound's (E1-E5 use in the pharmaceutical, cosmetic and or food industries could be suggested.

Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines.

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Şener, Hasan; Yildirim, Hatice Kalkan

2013-12-01

Maceration and fermentation time and temperatures are important factors affecting wine quality. In this study different maceration times (3 and 6 days) and temperatures (15  and 25 ) during production of red wine (Vitis vinifera L. Cabernet Sauvignon) were investigated. In all wines standard wine chemical parameters and some specific parameters as total phenols, tartaric esters, total flavonols and colour parameters (CD, CI, T, dA%, %Y, %R, %B, CIELAB values) were determined. Sensory evaluation was performed by descriptive sensory analysis. The results demonstrated not only the importance of skin contact time and temperature during maceration but also the effects of transition temperatures (different maceration and fermentation temperatures) on wine quality as a whole. The results of sensory descriptive analyses revealed that the temperature significantly affected the aroma and flavour attributes of wines. The highest scores for 'cassis', 'clove', 'fresh fruity' and 'rose' characters were obtained in wines produced at low temperature (15 ) of maceration (6 days) and fermentation.

Susceptibility of Postharvest Pathogens to Esential Oils

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Božik M.

2017-09-01

Full Text Available Antimicrobial volatile substances from plants represent alternatives to synthetic pesticides and food preservatives. In this study, the compositions of some essential oils were determined by gas chromatography with mass spectrometry, and the inhibitory properties of the essential oils and their components against the bacterial postharvest pathogens Pectobacterium carotovorum subsp. carotovorum (CCM 1008, Pseudomonas syringae (CCM 7018, Xanthomonas campestris (CCM 22 were determined by the microdilution method. Essential oils from oregano, cinnamon, lemongrass, lavender, clove, rosemary, tea tree, eucalyptus, garlic, and ginger and their components cinnamaldehyde, eugenol, thymol, and carvacrol were used in the tests. The essential oil components exhibited strong antibacterial activity against all tested bacteria. The oregano and cinnamon essential oils were most effective. The rosemary, lavender, tea tree, eucalyptus, garlic, and ginger oils were not effective at the tested concentrations. In conclusion, certain essential oils, particularly their components, are highly effective and could be used for the control of postharvest bacterial pathogens.

Genotoxic Effects of Diuron Contaminated Soil on the Root Meristem Cells of Allium sativum: A Possible Mechanism of Chromosome Damage.

Science.gov (United States)

Saxena, P N; Chauhan, L K S; Chandra, Saurabh; Gupta, S K

2004-01-01

Diuron, a persistant substituted urea herbicide, was tested in the root meristem cells of Allium sativum for the possible cytogenetic effects and to compare the sensitivity with Allium cepa. Test concentrations of diuron 22.5, 45.0, and 90.0 ppm were mixed in soil and the cloves of A. sativum were placed over diuron-contaminated soils. Root meristematic cells were sampled at 48 h to score Mitotic/Chromosomal aberrations and to analyze the effect on mitotic index (MI). Microscopic analyses revealed significant and dose-dependent induction of mitotic as well as chromosomal breaks. The frequency of mitotic aberrations was every time found much higher than that of chromosomal aberrations. Mild percentage of Micronucleated and Binucleated cells was observed, as MI also declined during the analysis. Based on the data of valence charge densities on the atoms of herbicide molecule and spectroscopic studies, a possible mechanism of interaction of diuron with DNA molecule for chromosomal aberrations has been proposed.

The effect of the weight of cloves on the growth and the yield of fall-planted garlic

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Renata Nurzyńska-Wierdak

2013-12-01

Full Text Available In three years trials (1990-1993 the effect of diameter of bulbilson growth and yield of local garlic ecotype R was studied. Nine size classes of bulbils were investigated. Significant effect of diameter of bulbils on biometric propeities and yield of local garlic was found out. The plants grown from big bulbils gave higher and better quality yield then those grown from smaller bulbils. There was no difference in yield of plants grown from big and medium bulbils.

Isolation and Characterization of a Polyphenoloxidase Related with Carnation (Dianthus caryophyllus Resistence to Fusarium oxysporum f. sp. dianthi raza 2

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Viana Roquesa Mayorga

2007-07-01

indicating an important inhibitory activity against FOD2 of 57% at 24 hours. Then, it is possible to postulate that this enzyme is activated as a part of the defense mechanismsin this interaction model.

Designing MgFe{sub 2}O{sub 4} decorated on green mediated reduced graphene oxide sheets showing photocatalytic performance and luminescence property

Energy Technology Data Exchange (ETDEWEB)

Shetty, Krushitha [Department of Nanotechnology, PG Center, Bangalore Region, VIAT, VTU, Muddenahalli, Chikkaballapur 562101 (India); Dr. D. Premachandrasagar Centre for Advanced Materials, DSCE, Bangalore 560078 (India); Lokesh, S.V. [Department of Nanotechnology, PG Center, Bangalore Region, VIAT, VTU, Muddenahalli, Chikkaballapur 562101 (India); Rangappa, Dinesh, E-mail: dineshrangappa@gmail.com [Department of Nanotechnology, PG Center, Bangalore Region, VIAT, VTU, Muddenahalli, Chikkaballapur 562101 (India); Nagaswarupa, H.P., E-mail: nagaswarupa77@gmail.com [Research Center, Department of Science, East West Institute of Technology, Bangalore 560091 (India); Nagabhushana, H., E-mail: bhushanvlc@gmail.com [Prof. CNR Rao Centre for Advanced Materials, Tumkur University, Tumkur 572103 (India); Anantharaju, K.S., E-mail: iamananthkurupalya@gmail.com [Department of Chemistry, Dayananda Sagar College of Engineering, Shavige Malleshwara Hills, Kumaraswamy Layout, Bangalore 560078 (India); Dr. D. Premachandrasagar Centre for Advanced Materials, DSCE, Bangalore 560078 (India); Prashantha, S.C. [Research Center, Department of Science, East West Institute of Technology, Bangalore 560091 (India); Vidya, Y.S. [Department of Physics, Lal Bahadur Shastri Government First Grade College, Bangalore, 560032 (India); Sharma, S.C. [Dr. D. Premachandrasagar Centre for Advanced Materials, DSCE, Bangalore 560078 (India); Department of Mechanical Engineering, DSCE, Bangalore-560078 (India)

2017-02-15

Here, a green route has been reported to convert Graphene Oxide (GO) to reduced graphene oxide (RGO) using clove extract. A modest and eco-accommodating sol-gel strategy has been employed to prepare MgFe{sub 2}O{sub 4} nanoparticles, MgFe{sub 2}O{sub 4}–RGO nanocomposite samples. The samples were analyzed by Powder X-ray diffraction (PXRD), Fourier Transform Infrared Spectroscopy (FTIR), UV–Visible Spectroscopy, Scanning Electron Microcopy (SEM), Transmission Electron Microscopy (TEM), Photoluminescence (PL) and Electrochemical Impedance Spectroscopy (EIS). PXRD result revealed that the prepared samples were cubic spinel in nature. SEM results uncovered flake like surface morphology of the prepared nanomaterial. Better PL emission signature was observed when excited at 329 nm. PL studies demonstrated that the present samples were potential for the fabrication of white component of white light emitting diodes (WLEDs). Further, MgFe{sub 2}O{sub 4}–RGO nanocomposite showed enhanced photocatalytic movement (PCM) and photostability under Sunlight in the decomposition of Malachite Green (MG) compared to MgFe{sub 2}O{sub 4}. This can be attributed to the interaction of MgFe{sub 2}O{sub 4} surface with RGO sheets which results in PL quenching, demonstrates that the recombination of photo-induced electrons and holes in MgFe{sub 2}O{sub 4}–RGO nanocomposite is more effectively inhibited. A possible mechanism for the enhanced properties of MgFe{sub 2}O{sub 4}–RGO nanocomposite was discussed. Moreover, MgFe{sub 2}O{sub 4}–RGO photocatalyst also showed easy magnetic separation with high reusability. These results unveil that the synthesized sample can be used in display applications and also as a potential photocatalyst. - Graphical abstract: Green mediated reduced graphene oxide with MgFe{sub 2}O{sub 4} for display applications and also as a potential photocatalyst. - Highlights: • Synthesized GO was reduced to RGO by green route using clove extract. • Mg

Effect of powdered spice treatments on mycelial growth, sporulation and production of aflatoxins by toxigenic fungi Efeito de tratamentos com condimentos em pó sobre o crescimento micelial, esporulação e produção de aflatoxinas por fungos toxigênicos

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Sára Maria Chalfoun

2004-08-01

Full Text Available The effect of ten powdered spice plants was evaluated at the concentration of 1, 2, 3 and 4% to observe the mycelial growth and sporulation of Aspergillus niger and Eurotium repens. The spices were added to the culture media PDA and CYA20S. Clove completely inhibited the mycelial growth of the tested fungi. The other spices: cinnamon, garlic, thyme, mint, anis, oregano and onion were, in a decreasing order, promising antifungals. Bay leaf and basil did not show a pronounced fungistatic effect. The antitoxigenic potential of the spices was tested against one aflatoxin-producing strain of AspergiIIus flavus. The spices were tested at the same concentrations previously mentioned and were added to the culture medium YES, appropriate for the production of those metabolites. Clove completely inhibited the mycelial growth of Aspergillus flavus. Cinnamon and anis totally inhibited the production of Bl and B2 aflatoxin. Both bay leaf and basil inhibited the synthesis of aflatoxin starting from the concentration of 2%. The other spices did not have a pronounced antiaflatoxigenic effect.O efeito de dez plantas condimentares em pó foi avaliado nas concentrações de 1, 2, 3 e 4%, para observar o desenvolvimento micelial e esporulação de Aspergillus niger e Eurotium repens. Os condimentos foram adicionados aos meios de cultura BDA e CYA 20S. O cravo inibiu completamente o desenvolvimento micelial dos fungos testados. Os outros condimentos: canela, alho, tomilho, menta, erva-doce, orégano e cebola foram, em ordem decrescente, antifúngicos promissores. Louro e manjericão não apresentaram um efeito fungistático pronunciado. O potencial antitoxigênico dos condimentos foi testado contra uma cepa de Aspergillus flavus, produtora de aflatoxina. Os condimentos foram testados nas mesmas concentrações previamente mencionadas e foram adicionados ao meio de cultura YES, apropriado para a produção daqueles metabólitos. O cravo inibiu completamente o

Effect of Plant Growth Regulator on Red Onion Cultivation from True Seed Shallot (TSS

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Tri Sudaryono

2018-01-01

Full Text Available Red onion is one of the strategic horticultural commodities, considering this commodity is very high consumption as a daily spice and fluctuating price. Therefore is not surprising that these commodities are contributing to inflation. Efforts to meet increasing consumption needs, it is necessary to find the right strategy to increase domestic red onion production. One of the strategies considered to increase domestic red onion production is the use of botanical seed (TSS as a source of seed on shallot cultivation. There are 2 main weaknesses of red onion cultivation with TSS as a source of seeds. The two weaknesses are TSS low growing power, which is naturally only in the 50-60 % range and the number of tubers produced is less than 3 cloves per plant. In order to solve the problem, research has been done to know the effect of plant growth regulator on the growth and red onion production from TSS and also get the description of red onion farming from TSS and tuber as seed source. The research was conducted from June to November 2017 at BPP Pare, Kediri Regency, East Java. The results showed that the use of young coconut water on TSS obtained red onion plants are able to produce the number of tubers per plant more than 3 cloves. In detail as much as 22.22 % produces the number of tubers range 4-5 per plant; 56.56 % yields 5-6 bulb range; and as much as 22.22 % produces tubers > 6. As well, wet weight of tubers when harvested weighing more than 99 g per plant. If converted per hectare, TSS red onion plants treated with young coconut water can produce a range of 30 -35 tons of wet bulb. This production is doubled compared to the production of shallots grown from tubers. Based on the analysis of the farm, red onion from TSS treated with young coconut water gives a profit of Rp 224,860,000 per hectare with B/C ratio of 3.397. This profit is more than 1.75 times compared to the profit of red onion tuber farming which is only Rp 93.787.000, - with B

Rhizobium leguminosarum COMO ORGANISMO BIOCONTROLADOR DE LA INTERACCIÓN HOSPEDERO-PATÓGENO: CLAVEL (Dianthus caryophyllus – Fusarium Oxysporum f. sp. dianthi

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Cheol Woo Lee Park

2010-08-01

Full Text Available Se investigó el efecto de biocontrol de Rhizobium leguminosarum (R. leguminosarum cepa B, contra Fusarium oxysporum f.sp.dianthi (FOD raza 2, en la interacción Clavel - FOD. Se utilizó la raza 2 de FOD por ser la de mayor patogenicidad y distribución en las fincas de cultivo de clavel en Colombia. Para ello se establecieron las condiciones de inoculación de FOD sobre cultivos establecidos de R . leguminosarum, variando la concentración in vitro de la bacteria. Se encontró una reducción en el número de microconidias hasta un 90% y una inhibición en el crecimiento radial del patógeno de hasta un 71 %. En el ensayo de microcultivo dual se detectó fraccionamiento de las hifas después de 48 horas de incubación con R . leguminosarum En el ensayo in vivo, los esquejes de clavel Raggio di solé, variedad susceptible al patógeno, fueron inoculados con 45.0 x 10 células de R. leguminosarum por matero, mostrando una severidad inferior al 5%, una incidencia menor del 20% y una reducción del índice de la enfermedad hasta de un 92% en presencia del patógeno.

Polyphenoloxidase and β-1,3-Glucanase Differential Induction in Carnation (Dianthus caryophyllus Infected by Fusarium oxysporum f. sp. dianthi race 2

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Harold Ardila

2005-07-01

resistant variety, there was an important inducement 12 h and 24 h post-inoculation, meaning that this enzyme could be playing a significant rol in the defense response, in metabolisms related with the lignification and synthesis of phenolic precursors. Alternatively, the Glu enzyme showed activity inducement in both varieties which seems to comprise a fraction of a non-specific response, uncorrelated with the active defense mechanisms of the carnation against this pathogen.

Leaf-morphology-assisted selection for resistance to two-spotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae) in carnations (Dianthus caryophyllus L).

Science.gov (United States)

Seki, Kousuke

2016-10-01

The development of a cultivar resistant to the two-spotted spider mite has provided both ecological and economic benefits to the production of cut flowers. This study aimed to clarify the mechanism of resistance to mites using an inbred population of carnations. In the resistant and susceptible plants selected from an inbred population, a difference was recognised in the thickness of the abaxial palisade tissue by microscopic examination of the damaged leaf. Therefore, it was assumed that mites displayed feeding preferences within the internal leaf structure of the carnation leaf. The suitability of the host plant for mites was investigated using several cultivars selected using an index of the thickness from the abaxial leaf surface to the spongy tissue. The results suggested that the cultivar associated with a thicker abaxial tissue lowered the intrinsic rate of natural increase of the mites. The cultivars with a thicker abaxial tissue of over 120 µm showed slight damage in the field test. The ability of mites to feed on the spongy tissue during an early life stage from hatching to adult emergence was critical. It was possible to select a cultivar that is resistant to mites under a real cultivation environment by observing the internal structure of the leaf. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Immunodetection of rasP21 and c-myc oncogenes in oral mucosal swab preparation from clove cigarette smokers

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Silvi Kintawati

2008-12-01

Full Text Available Background: Smoking is the biggest factor for oral cavity malignancy. Some carcinogens found in cigar will stimulate epithel cell in oral cavity and cause mechanism disturbance on tissue resistance and produce abnormal genes (oncogenes. Oncogenes ras and myc are found on malignant tumor in oral cavity which are associated with smoking. Purpose: This research is to find the expression of oncogenes rasP21 and c-myc in oral mucosa epithelial of smoker with immunocytochemistry reaction. Methods: An oral mucosal swab was performed to 30 smokers categorized as light, moderate, and chain, and 10 non smokers which was followed by immunocytochemistry reaction using antibody towards oncogene rasP21 and c-myc is reacted to identify the influence of smoking towards malignant tumor in oral cavity. The result is statistically analyzed using Kruskal-Wallis test. Result: Based on the observation result of oncogene rasP21reaction, it shows that there is significant difference between non smoker group and light smoker, compared to moderate and chain smoker group (p < 0.01. On the other side, the observation result of oncogene c-myc indicates that there is no significant difference between the group of non smokers and the group of light, moderate, and chain smokers (p > 0.05. Conclusion: The higher the possibility of oral cavity malignancy and that the antibody for rasP21 oncogene can be used as a marker for early detection of oral cavity malignancy caused by smoking.

Transferability of simple sequence repeat (SSR) markers developed in guava (Psidium guajava L.) to four Myrtaceae species.

Science.gov (United States)

Rai, Manoj K; Phulwaria, Mahendra; Shekhawat, N S

2013-08-01

Present study demonstrated the cross-genera transferability of 23 simple sequence repeat (SSR) primer pairs developed for guava (Psidium guajava L.) to four new targets, two species of eucalypts (Eucalyptus citriodora, Eucalyptus camaldulensis), bottlebrush (Callistemon lanceolatus) and clove (Syzygium aromaticum), belonging to the family Myrtaceae and subfamily Myrtoideae. Off the 23 SSR loci assayed, 18 (78.2%) gave cross-amplification in E. citriodora, 14 (60.8%) in E. camaldulensis and 17-17 (73.9%) in C. lanceolatus and S. aromaticum. Eight primer pairs were found to be transferable to all four species. The number of alleles detected at each locus ranged from one to nine, with an average of 4.8, 2.6, 4.5 and 4.6 alleles in E. citriodora, E. camaldulensis, C. lanceolatus and S. aromaticum, respectively. The high levels of cross-genera transferability of guava SSRs may be applicable for the analysis of intra- and inter specific genetic diversity of target species, especially in E. citriodora, C. lanceolatus and S. aromaticum, for which till date no information about EST-derived as well as genomic SSR is available.

A green approach to prepare silver nanoparticles loaded gum acacia/poly(acrylate) hydrogels.

Science.gov (United States)

Bajpai, S K; Kumari, Mamta

2015-09-01

In this work, gum acacia (GA)/poly(sodium acrylate) semi-interpenetrating polymer networks (Semi-IPN) have been fabricated via free radical initiated aqueous polymerization of monomer sodium acrylate (SA) in the presence of dissolved Gum acacia (GA), using N,N'-methylenebisacrylamide (MB) as cross-linker and potassium persulphate (KPS) as initiator. The semi-IPNs, synthesized, were characterized by various techniques such as X-ray diffraction (XRD), thermo gravimetric analysis (TGA) and Fourier transform infrared (FTIR) spectroscopy. The dynamic water uptake behavior of semi-IPNs was investigated and the data were interpreted by various kinetic models. The equilibrium swelling data were used to evaluate various network parameters. The semi-IPNs were used as template for the in situ preparation of silver nanoparticles using extract of Syzygium aromaticum (clove). The formation of silver nanoparticles was confirmed by surface plasmon resonance (SPR), XRD and transmission electron microscopy (TEM). Finally, the antibacterial activity of GA/poly(SA)/silver nanocomposites was tested against E. coli. Copyright © 2015 Elsevier B.V. All rights reserved.

Degradation of Paraquat in Gramoxone Pesticide with Addition of ZnO

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Febrina Arfi

2017-11-01

Full Text Available Paraquat is the most toxic herbicide, the main agricultural crops and plantations that use them are cloves, cocoa, oil palm, rubber, coffee, and pepper. Therefore, it is necessary to study to degrade paraquat compounds by photolysis method with using ZnO. Photolysis is a process of UV irradiation with a wavelength of 200-400 nm. In this study Photolysis method used UV light with λ = 365 nm. Degradation of paraquat compound was done with the influence of variation of time without the addition ZnO, the influence of ZnO additional variations, and the effect of combination between variations of time and optimization of ZnO addition. The result of the study shows that photolysis degradation product without the addition of ZnO for 120 minutes has been degraded by 12.56%. While the optimum addition of 0.1 grams ZnO increased the percentage of degradation which is about 57.64%. This is proved that the addition of ZnO with photolysis method can degrade more paraquat compounds.

Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry.

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Khan, Naeem; Choi, Ji Yeon; Nho, Eun Yeong; Jamila, Nargis; Habte, Girum; Hong, Joon Ho; Hwang, In Min; Kim, Kyong Su

2014-09-01

This study aimed at analyzing the concentrations of 23 minor and trace elements in aromatic spices by inductively coupled plasma-mass spectrometry (ICP-MS), after wet digestion by microwave system. The analytical method was validated by linearity, detection limits, precision, accuracy and recovery experiments, obtaining satisfactory values in all cases. Results indicated the presence of variable amounts of both minor and trace elements in the selected aromatic spices. Manganese was high in cinnamon (879.8 μg/g) followed by cardamom (758.1 μg/g) and clove (649.9 μg/g), strontium and zinc were high in ajwain (489.9 μg/g and 84.95 μg/g, respectively), while copper was high in mango powder (77.68 μg/g). On the whole some of the minor and essential trace elements were found to have good nutritional contribution in accordance to RDA. The levels of toxic trace elements, including As, Cd, and Pb were very low and did not found to pose any threat to consumers. Copyright © 2014 Elsevier Ltd. All rights reserved.

Bandar Niaga di Perairan Maluku dan Perdagangan Rempah-Rempah

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John A. Pattikayhatu

2016-04-01

Full Text Available Abstrak Kepulauan Maluku telah dikenal dalam jaringan perdagangan di Nusantara sejak masa lampau. Wilayah ini masuk dalam jaringan perdagangan karena merupakan sumber utama komoditi rempah-rempah khususnya cengkih dan pala. Berbagai catatan historis yang ada telah memberikan konfirmasi bahwa komoditi yang dihasilkan dari wilayah ini telah diperdagangkan hingga ke Eropa dan tempat-tempat lain di dunia. Tulisan ini membahas tentang jalur perdagangan dan pelayaran dalam konteks perdagangan rempah-rempah, bandar-bandar niaga di perairan Maluku, serta kehancuran peran perdagangan rempahrempah di Maluku.   Abstract Maluku Islands are known in the trade network in the archipelago since past. These areas included in the network as the main source of commodity trading of spices, especially cloves and nutmeg. Existing historical records has confirmed that the commodities produced from this region have been trafficked to Europe and other places in the world. This paper discusses the trade and shipping in the context of the spice trade, the commercial port in the waters of the Moluccas, and the destruction of the role of the spice trade in the Moluccas.

THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

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THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

2008-01-01

Full Text Available The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and the total bacteria, protease activities, lipase activities and acidities, were detected by total plate counts, azocasein method, modified dole extraction and base-acid titration, respectively. Out of the 27 supplemented skim and whole milk samples, 15 whole milk samples and 10 skim milk samples were selected as acceptable, based on their better organoleptic performances, their lower bacterial counts, protease and lipase activi -ties, and their acidities percentages which were not significantly different, compared to that of control, at 5 days after the expiry date (P<0.05. These 15 whole milk samples contained honey, cinnamon, citronella, ginger, turmeric, galingale, wild ginger, nutmeg, pepper, clove, galangale, green tea, bamboo leaf, garlic leaf and aloe vera; and the 10 skim milk samples contained honey, cinnamon, citronella, ginger, galingale, pepper, galangale, green tea, bamboo leaf and aloe vera.