WorldWideScience

Sample records for cleaner cook stoves

  1. Cook stove assembly

    Energy Technology Data Exchange (ETDEWEB)

    DeFoort, Morgan W; Willson, Bryan D; Lorenz, Nathan; Brady, Michael P; Marchese, Anthony; Miller-Lionberg, Daniel D

    2014-12-02

    A combustion chamber, having an upper part and a lower part, may include an annular constriction, in combination with the combustion chamber, to aid in directing partially combusted gases such as carbon monoxide away from the periphery of the combustion chamber back toward its center, and into the flame front. The annular constriction may also impede the flow of partially combusted gases located at the periphery, thus increasing the time these gases spend within the combustion chamber and increasing the likelihood that any products of incomplete combustion will undergo combustion. The combustion chamber may further comprise a dual burner cooktop for directing combustion gases and exhaust to multiple cooking vessels. In further embodiments, the combustion chamber may be made of, lined, or clad with a metal alloy comprising iron, chromium, and aluminum.

  2. Transition to an intelligent use of cleaner biomass stoves

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo

    2016-01-01

    In Europe, inappropriate user behaviours in the operation of wood-burning stoves (WBSs) results in substantial energy losses where fireplaces and conventional stoves are major contributors to undue emissions of health damaging fine particulate matter (PM2.5). The design and adoption of cleaner WB...

  3. Improved Biomass Cooking Stoves and Improved Stove Emission Equipment

    Energy Technology Data Exchange (ETDEWEB)

    HATFIELD, MICHAEL; Still, Dean

    2013-04-15

    In developing countries, there is an urgent need for access to safe, efficient, and more affordable cooking technologies. Nearly 2.5 billion people currently use an open fire or traditional cookstove to prepare their meals, and recent models predict that use of biomass for cooking will continue to be the dominant energy use in rural, resource-poor households through 2030. For these families, cooking poses serious risks to health, safety, and income. An alarming 4 million people, primarily women and children, die prematurely each year from indoor and outdoor exposure to the harmful emissions released by solid fuel combustion. Use of traditional stoves can also have a significant impact on deforestation and climate change. This dire situation creates a critical need for cookstoves that significantly and verifiably reduce fuel use and emissions in order to reach protective levels for human health and the environment. Additionally, advances in the scientific equipment needed to measure and monitor stove fuel use and emissions have not kept pace with the significant need within the industry. While several testing centers in the developed world may have hundred thousand-dollar emissions testing systems, organizations in the field have had little more than a thermometer, a scale, and subjective observations to quantify the performance of stove designs. There is an urgent need for easy-to-use, inexpensive, accurate, and robust stove testing equipment for use by laboratory and field researchers around the world. ASAT and their research partner, Aprovecho Research Center (ARC), have over thirty years of experience addressing these two needs, improved cookstoves and emissions monitoring equipment, with expertise spanning the full spectrum of development from conceptual design to product manufacturing and dissemination. This includes: 1) research, design, and verification of clean biomass cookstove technology and emissions monitoring equipment; 2) mass production of quality

  4. A laboratory comparison of the global warming impact of five major types of biomass cooking stoves

    Energy Technology Data Exchange (ETDEWEB)

    MacCarty, N.; Ogle, D.; Still, D.; Bond, T.; Roden, C. [Aprovecho Research Center, Creswell, OR (United States)

    2008-06-15

    With over 2 billion of the world's population living in families using biomass to cook every day, the possibility of improved stoves helping to mitigate climate change is generating increasing attention. With their emissions of carbon dioxide (CO{sub 2}), methane, and black carbon, among other substances, is there a cleaner, practical option to provide to the families that will need to continue to use biomass for cooking? This study served to help quantify the relative emissions from five common types of biomass combustion in order to investigate if there are cleaner options. The laboratory results showed that for situations of sustainable harvesting where CO{sub 2} emissions are considered neutral, some improved stoves with rocket-type combustion or fan assistance can reduce overall warming impact from the products of incomplete combustion (PICs) by as much as 50-95%. In non-sustainable situations where fuel and CO{sub 2} savings are of greater importance, three types of improved combustion methods were shown to potentially reduce warming by 40-60%. Charcoal-burning may emit less CO{sub 2} than traditional wood-burning, but the PIC emissions are significantly greater.

  5. The Stove Adoption Process: Quantification Using Stove Use Monitors (SUMs) in Households Cooking with Fuelwood

    OpenAIRE

    Ruiz Mercado, Ilse

    2012-01-01

    The exposure to the toxic products of the incomplete combustion of wood, charcoal, crop residues and dung used as cooking and heating fuels kills 1.6 million people every year. This leading environmental health risk also accounts for about one-third of the global human-caused black carbon emissions. Stove technologies that vent smoke to the outside of a house and have verified improved combustion efficiencies have been identified as a solution to the household air pollution problem. However...

  6. Linking biomass fuel consumption and improve cooking stove: A study from Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Sohel, Md. Shawkat Islam; Rana, Md. Parvez; Akhter, Sayma

    2010-09-15

    The study determines the biomass fuel consumption pattern and environmental consequences of biomass fuel usage in the traditional and improve cooking stove. The introduction of improved cooking stove minimizes people's forest dependence by reducing the amount of fuelwood required to meet their household needs. Firewood was the most frequently used biomass fuel. It has been figured out that the incomplete combustion of biomass in the traditional cooking stove poses severe epidemiological consequences to human health and contributes to global warming. While improve cooking stove help to reduce such consequences.

  7. Improved cook stove adoption and impact assessment: A proposed methodology

    International Nuclear Information System (INIS)

    Aims: Until now, the success of improved cook stoves (ICS) implementation programs has usually been measured by the number of ICS distributed. Some important research has been conducted to try to determine the effects of the use of an ICS in the user′s health, but these studies are expensive and time consuming. Moreover, no evaluations show the impact of the technology in the user′s lives. This study seeks to contribute to fill this gap. Scope: By applying cluster analysis techniques to survey data, the most relevant variables that explain adoption and impact were identified. Using these variables, two qualitative indexes are proposed: The adoption index considers the use of the new technology, the level of satisfaction, and the conditions of the stove. The impact index considers the changes in cooking practices and life quality brought about by the ICS. Both indexes are then applied to two implementation programs. The indexes show the differences between the program results and the user′s perceptions of each technology. Conclusions: The proposed indexes can be used to measure the success of an ICS implementation program in terms of the benefits perceived by the users of these technologies. -- Highlights: •Two qualitative indexes are proposed to measure the benefits perceived by ICS users. •Two implementation programs were assessed. •The approach enables determining the impact of ICS programs at a fraction of the cost. •It enables comparing the results of different implementation programs

  8. 76 FR 2708 - Porcelain-on-Steel Cooking Ware From Taiwan; Top-of-the-Stove Stainless Steel Cooking Ware From...

    Science.gov (United States)

    2011-01-14

    ... (Third Review)] Porcelain-on-Steel Cooking Ware From Taiwan; Top-of-the-Stove Stainless Steel Cooking... revocation of the antidumping duty order on imports of porcelain-on-steel cooking ware from Taiwan and the antidumping and countervailing duty orders on imports of top-of-the- stove stainless steel cooking ware...

  9. Policy trade-offs between climate mitigation and clean cook-stove access in South Asia

    Science.gov (United States)

    Cameron, Colin; Pachauri, Shonali; Rao, Narasimha D.; McCollum, David; Rogelj, Joeri; Riahi, Keywan

    2016-01-01

    Household air pollution from traditional cook stoves presents a greater health hazard than any other environmental factor. Despite government efforts to support clean-burning cooking fuels, over 700 million people in South Asia could still rely on traditional stoves in 2030. This number could rise if climate change mitigation efforts increase energy costs. Here we quantify the costs of support policies to make clean cooking affordable to all South Asians under four increasingly stringent climate policy scenarios. Our most stringent mitigation scenario increases clean fuel costs 38% in 2030 relative to the baseline, keeping 21% more South Asians on traditional stoves or increasing the minimum support policy cost to achieve universal clean cooking by up to 44%. The extent of this increase depends on how policymakers allocate subsidies between clean fuels and stoves. These additional costs are within the range of financial transfers to South Asia estimated in efforts-sharing scenarios of international climate agreements.

  10. Use of vegetable oil as fuel to improve the efficiency of cooking stove

    Energy Technology Data Exchange (ETDEWEB)

    Natarajan, R.; Karthikeyan, N.S.; Agarwaal, Avinash [Energy Centre, School of Mechanical and Building Sciences, Vellore Institute of Technology University, Vellore 632 014 (India); Sathiyanarayanan, K. [Chemistry Division, School of Science and Humanities, Vellore Institute of Technology University, Vellore 632 014 (India)

    2008-11-15

    In this study, an attempt has been made to use waste vegetable oil as a fuel for a cooking stove. Suitable modifications have been made in the kerosene stove for use with vegetable oil as fuel. The efficiency of the stove using vegetable oil as fuel is observed to be as high as 48.9% as compared to 34.9% with that of a conventional stove when a flat copper bottom vessel is used. Corresponding efficiency increase is also observed with other vessels. (author)

  11. The intensive margin of technology adoption--Experimental evidence on improved cooking stoves in rural Senegal.

    Science.gov (United States)

    Bensch, Gunther; Peters, Jörg

    2015-07-01

    Today, almost 3 billion people in developing countries rely on biomass as primary cooking fuel, with profound negative implications for their well-being. Improved biomass cooking stoves are alleged to counteract these adverse effects. This paper evaluates take-up and impacts of low-cost improved stoves through a randomized controlled trial. The randomized stove is primarily designed to curb firewood consumption, but not smoke emissions. Nonetheless, we find considerable effects not only on firewood consumption, but also on smoke exposure and, consequently, smoke-related disease symptoms. The reduced smoke exposure results from behavioural changes in terms of increased outside cooking and a reduction in cooking time. We conclude that in order to assess the effectiveness of a technology-oriented intervention, it is critical to not only account for the incidence of technology adoption - the extensive margin - but also for the way the new technology is used - the intensive margin.

  12. The intensive margin of technology adoption--Experimental evidence on improved cooking stoves in rural Senegal.

    Science.gov (United States)

    Bensch, Gunther; Peters, Jörg

    2015-07-01

    Today, almost 3 billion people in developing countries rely on biomass as primary cooking fuel, with profound negative implications for their well-being. Improved biomass cooking stoves are alleged to counteract these adverse effects. This paper evaluates take-up and impacts of low-cost improved stoves through a randomized controlled trial. The randomized stove is primarily designed to curb firewood consumption, but not smoke emissions. Nonetheless, we find considerable effects not only on firewood consumption, but also on smoke exposure and, consequently, smoke-related disease symptoms. The reduced smoke exposure results from behavioural changes in terms of increased outside cooking and a reduction in cooking time. We conclude that in order to assess the effectiveness of a technology-oriented intervention, it is critical to not only account for the incidence of technology adoption - the extensive margin - but also for the way the new technology is used - the intensive margin. PMID:25841214

  13. Electrical performance analysis and economic evaluation of combined biomass cook stove thermoelectric (BITE) generator.

    Science.gov (United States)

    Lertsatitthanakorn, C

    2007-05-01

    The use of biomass cook stoves is widespread in the domestic sector of developing countries, but the stoves are not efficient. To advance the versatility of the cook stove, we investigated the feasibility of adding a commercial thermoelectric (TE) module made of bismuth-telluride based materials to the stove's side wall, thereby creating a thermoelectric generator system that utilizes a proportion of the stove's waste heat. The system, a biomass cook stove thermoelectric generator (BITE), consists of a commercial TE module (Taihuaxing model TEP1-1264-3.4), a metal sheet wall which acts as one side of the stove's structure and serves as the hot side of the TE module, and a rectangular fin heat sink at the cold side of the TE module. An experimental set-up was built to evaluate the conversion efficiency at various temperature ranges. The experimental set-up revealed that the electrical power output and the conversion efficiency depended on the temperature difference between the cold and hot sides of the TE module. At a temperature difference of approximately 150 degrees C, the unit achieved a power output of 2.4W. The conversion efficiency of 3.2% was enough to drive a low power incandescent light bulb or a small portable radio. A theoretical model approximated the power output at low temperature ranges. An economic analysis indicated that the payback period tends to be very short when compared with the cost of the same power supplied by batteries. Therefore, the generator design formulated here could be used in the domestic sector. The system is not intended to compete with primary power sources but serves adequately as an emergency or backup source of power.

  14. Plant oil as fuel for household cooking stoves; Pflanzenoel als Brennstoff fuer Haushaltskochgeraete

    Energy Technology Data Exchange (ETDEWEB)

    Kratzeisen, M.; Mueller, J. [Hohenheim Univ., Stuttgart (Germany). Inst. fuer Agrartechnik, FB Agrartechnik in den Tropen und Subtropen; Stumpf, E. [Bosch und Siemens Hausgeraete GmbH, Bretten (Germany); Trojer, S. [Bosch und Siemens Hausgeraete GmbH, Muenchen (Germany)

    2007-07-01

    In developing countries and countries in transition more than 500 kg firewood per person is used for meal preparation on open cooking stoves annually. Firewood utilization results in uncontrolled deforestation and the problems resulting from it. Increasing prices for mineral oil products like kerosene and gas worsen the situation further. A possible solution is plant oil as an energy source for daily meal preparation. Different qualities of plant oils were tested for their suitability as fuel in a newly developed plant oil stove. (orig.)

  15. The role of donor organisations in promoting energy efficient cook stoves

    International Nuclear Information System (INIS)

    This article focuses on cooking energy and the role of donor organisations in the introduction and dissemination of improved stoves. After presenting some basic facts on cooking energy, the article discusses the cooking energy–poverty nexus and possible reasons for the often neglect of this topic in the context of development cooperation. Clean and efficient technologies for cooking are presented and a short introduction to different dissemination approaches shows the changes that occurred in the last years. The importance of public sector investments to increase the supply and use of clean cooking energy technologies in developing countries is analysed and underlined by GTZ’s experiences in this field. The case study of Uganda finally demonstrates how cooking energy interventions work in the field and points out that investment pays off. - Highlights: ► Cooking energy is a neglected topic in the context of development cooperation. ► Political frameworks do not reflect social and economic relevance of biomass energy. ► Scaling up the dissemination of cookstoves requires public sector investment. ► Investments in efficient and clean stoves pay-off.

  16. Absorption cycle commercial refrigerator using wood burning cook stove; Geladeira de absorcao acionada por fogao a lenha

    Energy Technology Data Exchange (ETDEWEB)

    Pereira, Jose Tomaz Vieira; Martins, Gilberto [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia Mecanica. Dept. de Energia

    1990-12-31

    The current utilization of wood burning cook stoves in Brazil and the socio-economical profile of their users were surveyed. A traditional heavy-mass wood-burning cook stove was studied as a thermal equipment. Simple changes in the geometry of the combustion chamber were suggested to improve the cooking efficiency. A closed two-phase thermosyphon using water as working fluid was designed, built and connected between the combustion chamber of the cook stove and a depressurized absorption refrigeration system to determine the heat flux and the temperature level. A commercial refrigerator unit, using the absorption cycle, was coupled with the wood stove through the thermosyphon. The overall results of the coupling point to successful country-side applications. (author) 12 refs., 9 figs., 4 tabs.

  17. Wood fuel use in the traditional cooking stoves in the rural floodplain areas of Bangladesh: A socio-environmental perspective

    Energy Technology Data Exchange (ETDEWEB)

    Miah, Md. Danesh [Department of Forest Science, Kookmin University, Seoul (Korea)]|[Institute of Forestry and Environmental Sciences, University of Chittagong, Chittagong 4331 (Bangladesh); Al Rashid, Harun [Institute of Forestry and Environmental Sciences, University of Chittagong, Chittagong 4331 (Bangladesh); Shin, Man Yong [Department of Forest Science, Kookmin University, Seoul (Korea)

    2009-01-15

    A study was conducted, using a multistage simple random sampling design, to determine the structural characteristics of the traditional cooking stoves, amount of wood fuel consumed in the rural floodplain areas in Bangladesh, and also to figure out the socio-economic and environmental consequences of wood fuel usage in the traditional cooking stove. The study showed that family size, income, amount cooked and burning hours significantly affected the amount of wood fuel used per family per year. Taking into account different family sizes, the study observed that 4.24 tonne fuelwood were consumed per family per year. The study showed that 42% of families used only biomass fuel, 5% used liquefied petroleum gas (LPG) and 53% used kerosene along with biomass fuels. The main source of biomass fuel was homestead forests (40%). It has been figured out that the incomplete combustion of biomass in the traditional cooking stove poses severe epidemiological consequences to human health and contributes to global warming. The study also showed that 83% of the respondents would prefer improved cooking stoves over traditional cooking stoves. (author)

  18. Fuelwood Savings and Carbon Emission Reductions by the Use of Improved Cooking Stoves in an Afromontane Forest, Ethiopia

    Directory of Open Access Journals (Sweden)

    Elisabeth Dresen

    2014-09-01

    Full Text Available In many Sub-Saharan African countries, fuelwood collection is among the most important drivers of deforestation and particularly forest degradation. In a detailed field study in the Kafa region of southern Ethiopia, we assessed the potential of efficient cooking stoves to mitigate the negative impacts of fuelwood harvesting on forests. Eleven thousand improved cooking stoves (ICS, specifically designed for baking Ethiopia’s staple food injera, referred to locally as “Mirt” stoves, have been distributed here. We found a high acceptance rate of the stove. One hundred forty interviews, including users and non-users of the ICS, revealed fuelwood savings of nearly 40% in injera preparation compared to the traditional three-stone fire, leading to a total annual savings of 1.28 tons of fuelwood per household. Considering the approximated share of fuelwood from unsustainable sources, these savings translate to 11,800 tons of CO2 saved for 11,156 disseminated ICS, corresponding to the amount of carbon stored in over 30 ha of local forest. We further found that stove efficiency increased with longer injera baking sessions, which shows a way of optimizing fuelwood savings by adapted usage of ICS. Our study confirms that efficient cooking stoves, if well adapted to the local cooking habits, can make a significant contribution to the conservation of forests and the avoidance of carbon emission from forest clearing and degradation.

  19. Cleaner Cooking Solutions to Achieve Health, Climate, and Economic Cobenefits

    Science.gov (United States)

    Nearly half the world’s population has to rely on solid fuels such as biomass (wood, charcoal, agricultural residues, and animal dung) and coal for household energy, burning them in inefficient open fires and stoves with inadequate ventilation. Household solid fuel combustion is...

  20. Energy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption

    Directory of Open Access Journals (Sweden)

    Niklas Vahlne

    2014-11-01

    Full Text Available A widespread dissemination of improved cooking stoves in the developing world can lead to considerable improvement of health, to reduced pressure on natural woody resources and to substantial reductions of emissions contributing to global warming. A number of programs have aimed to achieve such dissemination, while few of the programs have had any large-scale success. It has been suggested that a more commercial approach, as opposed to subsidized or freely distributed stoves, would achieve a higher level of success. However, a majority of the households that would benefit from an improved stove are poor and cannot afford the cost of the stove, especially if no monetary savings are possible from a more efficient fuel use, i.e., if the fuel used is collected biomass. The aim of this paper is to propose and evaluate a model that might overcome some of the barriers previous programs have experienced. The proposed model involves commercialization of collected fuels. The methods for evaluation include a qualitative assessment of the proposed model aided by the literature on improved cooking stove programs, fuel wood collection and fuel switching together with a quantitative simplistic model calculation of a hypothetical application of the proposed model principles, in order to assess its financial feasibility. The assessment indicates that the model would increase both households’ incentives and means to purchase and use improved cooking stoves. Furthermore, the model could possibly be partly financed based on carbon credits achieved from the reduction of greenhouse gas emissions.

  1. Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions

    Directory of Open Access Journals (Sweden)

    Evelyn L. Rhodes

    2014-10-01

    Full Text Available Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered cookstove user practices, needs and preferences in the design and implementation of cookstove projects; however, these studies have not examined the implications of the traditional stove use and design across multiple resource-poor settings in the implementation and promotion of improved cookstove projects that utilize a single, standardized stove design. We conducted in-depth interviews and direct observations of meal preparation and traditional, open-fire stove use of 137 women aged 20–49 years in Kenya, Peru and Nepal prior in the four-month period preceding installation of an improved cookstove as part of a field intervention trial. Despite general similarities in cooking practices across sites, we identified locally distinct practices and norms regarding traditional stove use and desired stove improvements. Traditional stoves are designed to accommodate specific cooking styles, types of fuel, and available resources for maintenance and renovation. The tailored stoves allow users to cook and repair their stoves easily. Women in each setting expressed their desire for a new stove, but they articulated distinct specific alterations that would meet their needs and preferences. Improved cookstove designs need to consider the diversity of values and needs held by potential users, presenting a significant challenge in identifying a “one size fits all” improved cookstove design. Our data show that a single stove design for use with locally available biomass fuels will not meet the cooking demands and resources available across the three sites. Moreover, locally produced or adapted improved cookstoves may be needed to meet the cooking needs of diverse populations while addressing health and environmental concerns of

  2. Energy access and transition to cleaner cooking fuels and technologies in Sri Lanka: Issues and policy limitations

    International Nuclear Information System (INIS)

    Easy energy access is a trigger for human, social, and economic development. A research project was undertaken in Sri Lanka to broaden the understanding of human dimension of energy access and technologies. A questionnaire survey, covering 2269 households, gathered data on socio-economic contexts and issues influencing a transition towards clean cooking facilities. The findings reveal that the transition is impeded by four factors: the lack of motivation and the pressure for switching over to cleaner facilities, the lack of modern energy technology options, the financial risks, and the lack of financing and other support. The paper describes the delicate two-way interrelation between women earning wages and the transitions to cleaner cooking fuels and technologies. The findings suggest the need for a policy framework involving the stakeholders, financing and standardised technologies. To make a change it is proposed to introduce a national, integrated policy incorporating financing and energy governance. - Highlights: ► Households in Sri Lanka lack access to modern energy technology options for cooking. ► Cooking with fuel wood and residues is the norm in Sri Lanka, particularly in rural households. ► A survey of rural households revealed that most cannot afford to switch to cleaner cooking options. ► Most households have little awareness of the health impacts of biomass cooking. ► Women in regular formal employment are more likely to value cleaner cooking options that save time.

  3. Performance analysis of porous radiant burners used in LPG cooking stove

    Energy Technology Data Exchange (ETDEWEB)

    Muthukumar, P.; Anand, Piyush; Sachdeva, Prateek [Department of Mechanical Engineering, Indian Institute of Technology Guwahati, Guwahati - 781039 (India)

    2011-07-01

    This paper discusses the performance investigations of a porous radiant burner (PRB) used in LPG cooking stove. Performance of the burner was studied at different equivalence ratios and power intensities. Thermal efficiency was found using the water-boiling test described in IS: 4246:2002. The newly designed PRB showed a maximum thermal efficiency of about 71%, which is 6% higher than that of the conventional burners. Influence of ambient temperature on the thermal efficiency of the PRB was also investigated. Using a PRB of 80 mm diameter at the operating conditions of 0.68 equivalence ratio and 1.24 kW power intensity, the thermal efficiency was found to increase from 61% at 18.5 oC to 71% at 31 oC ambient temperature. The CO and NOx emissions of the PRB are in the range of 9 to 16 ppm and 0 to 0.2 ppm, respectively, while the respective values for the conventional burner are in the range of 50 to 225 ppm and 2 to 7 ppm.

  4. Performance analysis of porous radiant burners used in LPG cooking stove

    Directory of Open Access Journals (Sweden)

    P. Muthukumar, Piyush Anand, Prateek Sachdeva

    2011-03-01

    Full Text Available This paper discusses the performance investigations of a porous radiant burner (PRB used in LPG cooking stove. Performance of the burner was studied at different equivalence ratios and power intensities. Thermal efficiency was found using the water-boiling test described in IS: 4246:2002. The newly designed PRB showed a maximum thermal efficiency of about 71%, which is 6% higher than that of the conventional burners. Influence of ambient temperature on the thermal efficiency of the PRB was also investigated. Using a PRB of 80 mm diameter at the operating conditions of 0.68 equivalence ratio and 1.24 kW power intensity, the thermal efficiency was found to increase from 61% at 18.5 oC to 71% at 31 oC ambient temperature. The CO and NOx emissions of the PRB are in the range of 9 to 16 ppm and 0 to 0.2 ppm, respectively, while the respective values for the conventional burner are in the range of 50 to 225 ppm and 2 to 7 ppm.

  5. Identification and characterization of trace metals in black solid materials deposited from biomass burning at the cooking stoves in Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Hasan, Mahmodul; Salam, Abdus; Alam, A.M. Shafiqul [Department of Chemistry, Faculty of Science, University of Dhaka, Dhaka -1000 (Bangladesh)

    2009-10-15

    In this study we have reported the emissions of trace metals from biomass burning at the cooking stoves. Black solid materials deposited from two different types of biomass (rice husk coils - type 1; mixed (straw, bamboo, cow dung, leaves and plants) biomasses - type 2) burning at the cooking stoves were collected from the top of the stoves (but inside the roof of the kitchen) in Narsingdi, Dhaka, Bangladesh. Systematic chemical analysis was done for both samples. Lead, mercury, iron and calcium were identified in sample type-1, and lead, iron and magnesium were identified in sample type-2. The concentration of the trace element was determined with an atomic absorption spectrophotometer. The average concentrations of lead, iron, cadmium calcium, potassium and magnesium were 95.6, 11520, 8.33, 1635, 17.1 and 443.1 mg kg{sup -1}, respectively in sample type-1. The average concentration of lead, iron, cadmium calcium, potassium and magnesium were 125.2, 12360, 12.0, 1648, 21.5 and 534.2 mg kg{sup -1}, respectively in sample type-2. However, the average concentrations of the determined trace elements followed the sequences, Fe > Ca > Mg > Pb > K > Cd. The emission of lead, iron, cadmium, calcium, potassium and magnesium were much higher from mixed biomass (type-2) compared than the rich husk coils (type-1). The mixed biomass produced about 31% higher lead, 44% higher cadmium, 26% higher potassium, and 21% higher magnesium compared than the rice husk coils. This is the first systematic analysis for the trace metal emissions from different types of biomass burning at the cooking stoves in Bangladesh. (author)

  6. Stoves Unique to Tibet

    Institute of Scientific and Technical Information of China (English)

    PUNCOG; ZHAXI

    2002-01-01

    An earthen kitchen stove caught my attention on a recent visit to the Tibet Museum, as such a stove, commonly used by the Tibetans only a dozen years ago, can hardly be found today in the region.Varieties of StovesTibetans used a variety of stoves in the past. For instance, they used rectangular stoves with several pots, and oval stoves to press edible oil. Monastery monks adopted types that were sometimes as large as a small room. Ordinary Tibetans had the following four kinds of stoves for cooking:

  7. Sustainable energy development strategies in the rural Thailand: The case of the improved cooking stove and the small biogas digester

    Energy Technology Data Exchange (ETDEWEB)

    Limmeechokchai, Bundit [Sirindhorn International Institute of Technology, Thammasat University, P.O. Box 22 Thammasat Rangsit Post Office, Pathumthani 12121 (Thailand); Chawana, Saichit [The Joint Graduate School of Energy and Environment, King Mongkut' s University of Technology Thonburi, Bangkok 10140 (Thailand)

    2007-06-15

    This paper presents the strategies to overcome barriers to the adoption of improved cooking stove (ICS) and small biogas digester (SBD) technologies in Thailand. Firstly, to obtain the appropriate strategies to implement the ICS and the SBD, a pattern of energy consumption in the residential sector is investigated. Then the potential of reduction of energy consumption and corresponding emissions by the ICS and the SBD is assessed. The identification and ranking of barriers to the adoption of the ICS and the SBD technologies are also investigated. In this study the Long-range Energy Alternatives Planning System (LEAP) model is used to assess the energy consumption and the corresponding emissions reduction. Then, the Analytic Hierarchy Process (AHP) model is used to identify and rank the barriers. Results from the LEAP model show that the cumulative total energy consumption and corresponding emissions reductions during the period 2002-2030 by the ICS are 27,887.7 ktoe and 10,041.0 thousand tonnes of CO{sub 2} equivalent, respectively. An average emissions reduction cost per tonne of CO{sub 2} equivalent per year is US$ 0.95 for a fuel wood cooking stove and US$ 0.35 for a charcoal cooking stove. Regarding the SBD, the cumulative total liquefied petroleum gas (LPG) consumption reduction and CO{sub 2} mitigation are 5780.9ktoe and 1548.8 thousand tonnes of CO{sub 2} equivalent during the period 2002-2030, respectively. Results from AHP analysis of ranking of barriers show that the three most important barriers in the adoption of the ICS are (i) high investment cost, (ii) lack of information, and (iii) lack of financial sources. For the SBD, the three most important barriers are (i) high investment cost, (ii) lack of financial sources, and (iii) lack of experts and skilled manpower. The sustainable energy triangle strategy (SETS) is implemented to overcome barriers in the adoption of the ICS. Results show that the traditional cooking stoves are successfully replaced

  8. Smokeless Cook stove an Advancement of the Combustion Technology and Innovative Approach towards Eco-Efficiency and Low Emissions in Rural Areas

    Directory of Open Access Journals (Sweden)

    Manoj Kumar Sharma

    2015-05-01

    Full Text Available In rural India many women spending several hours a day cooking over an indoor open stove is a normal practice. What these women fail to realize is that there is an invisible killer in their kitchen of burning biomass fuels causes almost 500,000 deaths every year in India alone. A design initiative can use its design expertise to help these women continue with their traditional culture, while empowering them to select a way of cooking that does not endanger their lives. It describes the brief and the open-innovation process used in creating the ‘Chulha’ (Stove – a low-smoke stove that prevents sickness and death from indoor air pollution due to cooking activities with biomass fuels in rural low-income communities. Evaluation included a certification of stove’s thermal performance, fuel consumption and carbon monoxide emissions. Stoves under testing used bio-organic waste. The firewood used as fuel was free from any potential pollutants. The design brief challenged team has to come up with a low-smoke solution for healthy and safe cooking able to fit the local socio-cultural and infrastructural conditions of rural and semi-urban areas. More specifically, objectives were to design, develop and test a solution, which able to reduce indoor pollution and therefore health-related diseases with respect to local culinary habits and cooking behaviors. With the advancement of the combustion technology and innovative approach towards applying the known principle of cook stove designing. The cook stove technology has gain the boost and now fourfold improvement in the overall thermal efficiency as compare to the traditional tri-stone cook stove. Apart from the type and quality of the fuel used, design of the cook stove chamber is the deciding factor for the associated emission causing by the fuel combustion. . TIDE has put up an effort to train more entrepreneurs. But finding the right candidate for training is a limiting factor to overcome.

  9. Assessing the impact of water filters and improved cook stoves on drinking water quality and household air pollution: a randomised controlled trial in Rwanda.

    Directory of Open Access Journals (Sweden)

    Ghislaine Rosa

    Full Text Available Diarrhoea and respiratory infections remain the biggest killers of children under 5 years in developing countries. We conducted a 5-month household randomised controlled trial among 566 households in rural Rwanda to assess uptake, compliance and impact on environmental exposures of a combined intervention delivering high-performance water filters and improved stoves for free. Compliance was measured monthly by self-report and spot-check observations. Semi-continuous 24-h PM2.5 monitoring of the cooking area was conducted in a random subsample of 121 households to assess household air pollution, while samples of drinking water from all households were collected monthly to assess the levels of thermotolerant coliforms. Adoption was generally high, with most householders reporting the filters as their primary source of drinking water and the intervention stoves as their primary cooking stove. However, some householders continued to drink untreated water and most continued to cook on traditional stoves. The intervention was associated with a 97.5% reduction in mean faecal indicator bacteria (Williams means 0.5 vs. 20.2 TTC/100 mL, p<0.001 and a median reduction of 48% of 24-h PM2.5 concentrations in the cooking area (p = 0.005. Further studies to increase compliance should be undertaken to better inform large-scale interventions.Clinicaltrials.gov; NCT01882777; http://clinicaltrials.gov/ct2/results?term=NCT01882777&Search=Search.

  10. Performance of a domestic cooking wick stove using fatty acid methyl esters (FAME) from oil plants in Kenya

    Energy Technology Data Exchange (ETDEWEB)

    Wagutu, Agatha W.; Chhabra, Sumesh C.; Lang' at-Thoruwa, Caroline C. [Department of Chemistry, Kenyatta University, P.O. Box 43844-0100, Nairobi (Kenya); Thoruwa, Thomas F.N. [Department of Energy Engineering, Kenyatta University, P.O. Box 43844, Nairobi (Kenya); Mahunnah, R.L.A. [University of Dar-es Salaam, Muhimbili College of Medicine, P.O. Box 53486, Dar-es Salaam (Tanzania)

    2010-08-15

    With depletion of solid biomass fuels and their rising costs in recent years, there has been a shift towards using kerosene and liquefied petroleum gas (LPG) for domestic cooking in Kenya. However, the use of kerosene is associated with health and safety problems. Therefore, it is necessary to develop a clean, safe and sustainable liquid bio-fuel. Plant oil derivatives fatty acid methyl esters (FAME) present such a promising solution. This paper presents the performance of a wick stove using FAME fuels derived from oil plants: Jatropha curcus L. (Physic nut), Croton megalocarpus Hutch, Calodendrum capense (L.f.) Thunb., Cocos nucifera L. (coconut), soyabeans and sunflower. The FAME performance tests were based on the standard water-boiling tests (WBT) and compared with kerosene. Unlike kerosene all FAME fuels burned with odorless and non-pungent smell generating an average firepower of 1095 W with specific fuel consumption of 44.6 g L{sup -1} (55% higher than kerosene). The flash points of the FAME fuels obtained were typically much higher (2.3-3.3 times) than kerosene implying that they are much safer to use than kerosene. From the results obtained, it was concluded that the FAME fuels have potential to provide safe and sustainable cooking liquid fuel in developing countries. (author)

  11. Biomass conservation potential of pottery/ceramic lined Mamta Stove: An improved stove promoted under National Programme on Improved Cookstoves in India

    Energy Technology Data Exchange (ETDEWEB)

    George, R.; Yadla, V.L. [M.S. Univ. of Baroda, Vadodara (India). Home Management Dept.

    1995-10-01

    To combat biomass scarcity and ensure a cleaner cooking environment with less drudgery, among other things, a variety of improved stoves are promoted under National Programme on Improved Cookstoves (NPIC). Mamta Stove (MS) is one among such improved stoves. An indepth study was undertaken covering a sample of twenty-five rural families with the primary objective of assessing fuel saving potential of MS under field conditions through Kitchen Performance Test (KPT). Conventional stove (CS) used in almost all the families was shielded horse-shoe shaped stove with a negligible proportion using three stone open fire. Nearly 88% depended only on zero private cost fuels. The mean number of persons for whom the stoves were used on the days of field measurements in case of CS and MS were 5.6 and 5.7 respectively with an SD of 1.16 and standard adult equivalent (SAE) was approximately 4. Cooking pots included a concave roasting pan, a deep frying pan and flat bottomed pots. The mean daily fuel consumption on CS and MS were estimated to be 4.88 kg and 3.75 kg respective, thereby, resulting in fuel saving to the tune of 24% on MS. The paper discusses at length the design features of CS and MS, meal pattern, cooking habits, need for user training, consumerism in the area of cooking and stove technology, economics of switching over to MS and policy implications of commercialization of hitherto subsidized stove program. Further, salient characteristics of high and low cooking fuel consumers on MS are presented to bring to limelight their profile.

  12. Smokeless Cook stove an Advancement of the Combustion Technology and Innovative Approach towards Eco-Efficiency and Low Emissions in Rural Areas

    OpenAIRE

    Manoj Kumar Sharma; R.N. Shrivastava; Nikita Sharma

    2015-01-01

    In rural India many women spending several hours a day cooking over an indoor open stove is a normal practice. What these women fail to realize is that there is an invisible killer in their kitchen of burning biomass fuels causes almost 500,000 deaths every year in India alone. A design initiative can use its design expertise to help these women continue with their traditional culture, while empowering them to select a way of cooking that does not endanger their lives. It describes the bri...

  13. Status and Benefits of Renewable Energy Technologies in the Rural Areas of Ethiopia: A Case Study on Improved Cooking Stoves and Biogas Technologies

    Directory of Open Access Journals (Sweden)

    Yitayal Addis Alemayehu

    2015-07-01

    Full Text Available The majority of Ethiopia’s people (85% reside in rural areas, deriving their livelihood from agriculture. Ethiopia’s energy system is characterized mainly by biomass fuel supply, with households being the greatest energy consumers. The household sector takes up nearly 94 % of the total energy supplies. Access to energy resources and technologies in rural Ethiopia is highly constrained which makes the energy supply and consumption pattern of the country to show many elements of un-sustainability. The concern on cooking practices, household economics, health, forest and agricultural resource management, and global greenhouse gas emissions has emerged as a transformative opportunity to improve individual lives, livelihoods, and the global environment. More decentralized renewable energy projects could play an important role in mitigating traditional biomass fuel use. Improved cooking stove (ICS dissemination projects have been launched involving the private sector in the production and commercialization of the stoves. In doing so, about 3.7 million ICSs have been disseminated in the country so far which benefited stove users, producers and the total environment as about 30 million hectare of forest per year can be conserved. Conversion of animal waste to biogas energy to replace traditional fuel and use of the slurry as a fertilizer is the other current focus of the government of Ethiopia and installed more than 860 biogas digesters. The benefits obtained from these technologies are considerable and promising. However, the programs are not that much benefited the rural households where it had been intended to address. So, due attention should be given for those of the rural households in order to address the fuel wood crisis, environmental degradation and their health condition.

  14. Investigation of time-resolved atmospheric conditions and indoor/outdoor particulate matter concentrations in homes with gas and biomass cook stoves in Nogales, Sonora, Mexico.

    Science.gov (United States)

    Holmes, Heather A; Pardyjak, Eric R

    2014-07-01

    This paper reports findings from a case study designed to investigate indoor and outdoor air quality in homes near the United States-Mexico border During the field study, size-resolved continuous particulate matter (PM) concentrations were measured in six homes, while outdoor PM was simultaneously monitored at the same location in Nogales, Sonora, Mexico, during March 14-30, 2009. The purpose of the experiment was to compare PM in homes using different fuels for cooking, gas versus biomass, and to obtain a spatial distribution of outdoor PM in a region where local sources vary significantly (e.g., highway, border crossing, unpaved roads, industry). Continuous PM data were collected every 6 seconds using a valve switching system to sample indoor and outdoor air at each home location. This paper presents the indoor PM data from each home, including the relationship between indoor and outdoor PM. The meteorological conditions associated with elevated ambient PM events in the region are also discussed. Results indicate that indoor air pollution has a strong dependence on cooking fuel, with gas stoves having hourly averaged median PM3 concentrations in the range of 134 to 157 microg m(-3) and biomass stoves 163 to 504 microg m(-1). Outdoor PM also indicates a large spatial heterogeneity due to the presence of microscale sources and meteorological influences (median PM3: 130 to 770 microg m(-3)). The former is evident in the median and range of daytime PM values (median PM3: 250 microg m(-3), maximum: 9411 microg m(-3)), while the meteorological influences appear to be dominant during nighttime periods (median PM3: 251 microg m(-3), maximum: 10,846 microg m(-3)). The atmospheric stability is quantified for three nighttime temperature inversion episodes, which were associated with an order of magnitude increase in PM10 at the regulatory monitor in Nogales, AZ (maximum increase: 12 to 474 microg m(-3)). Implications: Regulatory air quality standards are based on outdoor

  15. 75 FR 62144 - Porcelain-on-Steel Cooking Ware From China and Taiwan; Top-of-the-Stove Stainless Steel Cooking...

    Science.gov (United States)

    2010-10-07

    ...- steel cooking ware from China and Taiwan (51 FR 43414). On January 20, 1987, Commerce issued antidumping... (52 FR 2138). Following five-year reviews by Commerce and the Commission, effective April 14, 2000... and Taiwan (65 FR 20136 and 21504) and, effective April 18, 2000, Commerce issued a continuation...

  16. Caracterización energética y emisiones de una estufa de cocción ecoeficiente con biomasa a diferentes altitudes//Energy and emissions characterization of an eco‐efficient biomass cook stove at different altitudes

    Directory of Open Access Journals (Sweden)

    Juan F. Pérez-Bayer

    2013-09-01

    Full Text Available Cerca de 2500 millones de personas dependen de la leña como su principal combustible para calefacción y cocción.En este trabajo se estudia el efecto de la altitud (678 y 1976 metros sobre el nivel del mar, msnm en el desempeño energético y las emisiones de una estufa de cocción eco-eficiente con biomasa.Los experimentos se llevaron a cabo bajo las pruebas de ebullición de agua y cocción controlada. El rendimiento disminuyó 24% al aumentar la altitud en la prueba de ebullición, y el consumo específico de combustible aumentó 27,3% debido a los cambios en la densidad del aire. En la prueba de cocción controlada, el consumo específico de combustible y las emisiones específicas aumentaron 15,3% y 16%, respectivamente. La altitud afectó significativamente el desempeño de la estufa tipo "Plancha", por lo que es necesario el rediseño de las estufas de acuerdo a su ubicación geográfica con el fin de optimizar el proceso de cocción.Palabras claves: estufa de cocción eco-eficiente, biomasa, combustión, altitud, energía y emisiones, pruebas de desempeño WBT–CCT.______________________________________________________________________________AbstractAround 2.5 billion people depend on wood as their main fuel for heating and cooking.In this work is studied the effect of altitude (678 and 1976 meters above sea level on energy performance and emissions of an improved wood stove under standardized cooking tests. The experiments were carried out under the Water Boiling (WBTand Controlled Cooking (CCT Tests. The efficiency decreased about 24% with increasing altitude in WBT, and specific fuel consumption increased 27.3% due to the air density changes. Regarding the controlled cooking test, the specific fuel consumption and specific emissions increased by 15.3% and 16 %, respectively. It is highlighted that altitude significantly affects the “Plancha” wood stove behavior. Specific emissions increased at higher altitudes, so it is

  17. The use of wood burning cook stove in rural areas of Piaui-Brazil: a case study; O uso do fogao a lenha no semi-arido piauiense: um estudo de caso

    Energy Technology Data Exchange (ETDEWEB)

    Moraes, Albemerc Moura de; Martins, Gilberto; Trigoso, Federico B. Morante [Universidade Federal do ABC (UFABC), Santo Andre, SP (Brazil). Centro de Engenharia, Modelagem e Ciencias Sociais Aplicadas

    2008-07-01

    The use of wood burning cook stoves is an ancient practice, still used nowadays, mainly in the rural areas of the developing countries. Despite its widespread use by millions of people around of the world, little attention has being paid to its study. In Piaui this reality is not different, since thousands of locals use this equipment as their main instrument for the preparation of their meals. The present article has the objective to study the use of wood stove in rural areas of Piaui. A questionnaire has been applied to ten homes in two villages, which permitted to obtain the main characteristics of the equipment used as well as the habits and wood consumption patterns. (author)

  18. Modelling of a solar stove: small scale concentrating system with heat storage: potential for cooking in rural areas, Zimbabwe

    Energy Technology Data Exchange (ETDEWEB)

    Chikukwa, Actor

    2007-10-15

    programme is to simulate the heat transfer mechanisms taking place within the fibrous receiver during operation. The predicted results are then presented and discussed in detail. The transportation of the hot air from the receiver, the ceding of its sensible energy to rockbed thermal storage and insulation are deliberated in chapter 5. Another major computer programme that models these processes is written, in which case, results for different inputs are discussed and compared. The need to devise an airpump capable of adjusting the mass flow rate in order to sustain a constant inlet air temperature to the storage is highlighted. Chapter 6 describes the design of the hotplates and their incorporation to the storage unit. The premise on which the third major computer model in this work is discussed in detail. This simulation programme attempts to model a cooking process, in which case, the thermal storage is simultaneously discharged. The results are presented and an overview of the merits of a successful system are briefly discussed. Finally, major conclusions, recommendations and areas for further study are given(Author). refs., figs., tabs

  19. Jewelry cleaners

    Science.gov (United States)

    ... the harmful effects that can occur from swallowing jewelry cleaner or breathing in its fumes. This article ... Jewelry cleaners and polishes are sold under various brand names. Some include: Goddard's Jewelry Cleaner Goddard's Silver ...

  20. Scaling housing interventions for wood-burning stoves worldwide

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; da Cruz Tarelho, Luís António;

    2013-01-01

    The wood-burning stove is the most popular energy technology in the world since about 3 billion people rely on it for both domestic cooking and heating purposes. It is estimated that in 2030 more than 200 million people will be affected by this abundant energy source. Large-scale clean stove prog...

  1. Efficiency enhancement of wood stove integrated with catalytic combustor and modified chimney

    Directory of Open Access Journals (Sweden)

    G. Murali

    2014-12-01

    Full Text Available Domestic wood combustion produces smoke that is harmful to human health and increases fine particle level in the atmosphere. Some necessary changes in the design are essential in the domestic wood stove in order to improve the performance and scale down the emission. In this work, an improved wood stove integrated with the catalytic combustor and modified chimney that uses wood as fuel has been experimentally evaluated. Water boiling test, cooking test and emission test have been conducted to evaluate the performance of the stove. It was observed that emission has been considerably controlled because of the incorporation of catalytic combustor. The heat losses through the walls of stove decresed by providing ceramic insulation. The thermal efficiency value of an improved wood stove obtained was 41.18% and this is 31.52% higher than traditional stove. The improved wood stove results better performance than a traditional wood stove.

  2. Energy-efficient cooking methods

    Energy Technology Data Exchange (ETDEWEB)

    De, Dilip K. [Department of Physics, University of Jos, P.M.B. 2084, Jos, Plateau State (Nigeria); Muwa Shawhatsu, N. [Department of Physics, Federal University of Technology, Yola, P.M.B. 2076, Yola, Adamawa State (Nigeria); De, N.N. [Department of Mechanical and Aerospace Engineering, The University of Texas at Arlington, Arlington, TX 76019 (United States); Ikechukwu Ajaeroh, M. [Department of Physics, University of Abuja, Abuja (Nigeria)

    2013-02-15

    Energy-efficient new cooking techniques have been developed in this research. Using a stove with 649{+-}20 W of power, the minimum heat, specific heat of transformation, and on-stove time required to completely cook 1 kg of dry beans (with water and other ingredients) and 1 kg of raw potato are found to be: 710 {+-}kJ, 613 {+-}kJ, and 1,144{+-}10 s, respectively, for beans and 287{+-}12 kJ, 200{+-}9 kJ, and 466{+-}10 s for Irish potato. Extensive researches show that these figures are, to date, the lowest amount of heat ever used to cook beans and potato and less than half the energy used in conventional cooking with a pressure cooker. The efficiency of the stove was estimated to be 52.5{+-}2 %. Discussion is made to further improve the efficiency in cooking with normal stove and solar cooker and to save food nutrients further. Our method of cooking when applied globally is expected to contribute to the clean development management (CDM) potential. The approximate values of the minimum and maximum CDM potentials are estimated to be 7.5 x 10{sup 11} and 2.2 x 10{sup 13} kg of carbon credit annually. The precise estimation CDM potential of our cooking method will be reported later.

  3. Score-stoveTM Performance with modified resonating tube shape and layouts

    Science.gov (United States)

    Hossain, Md. M.; Malek, M. I.; Ehsan, Md.; Riley, P. H.

    2016-07-01

    An electricity-generating stove using thermo-acoustic phenomena was introduced by SCORE team UK in 2007 and later a modified version of the stove was adopted by BUET SCORE team in 2013 which could use both pressurized kerosene burner and wood. The prototype was first tested in the laboratory and then demonstrated to potential end users in several rural communities. The feedback from the stakeholders showed great interest towards electricity generating stoves but identified - stove size, longer cooking time, cost of the stove and maintenance issues to be challenges needed to be addressed to make it truly feasible for use in Bangladesh. Further research is being carried out in these aspects to improve the acceptability of this new technology. This paper states the work carried out in order to reduce the overall dimensions of the stove in which orientation of the resonating tubes play a major part. The straight PVC pipes of original design were replaced by corrugated flexible PVC pipes in order to make the stove compact and space efficient. Corrugated flexible pipes give more flexibility in layout design with small change in resonance characteristics. After parametric study and successive test runs, suitable orientation layouts for corrugated flexible pipes were identified, without much compromising the stove performance. Use of the flexible piping and fixed angle PVC bends could successfully reduce the overall stove dimensions as well as improve compactness and aesthetics of the stove. Incorporating the present findings in Score-Stove design could improve its feasibility and acceptability to the end users.

  4. Steam iron cleaner poisoning

    Science.gov (United States)

    ... cleaner is a substance used to clean steam irons. Poisoning occurs when someone swallows steam iron cleaner. This ... Below are symptoms of steam iron cleaner poisoning in different ... AND THROAT Severe pain in the throat Severe pain in the mouth ...

  5. Swimming pool cleaner poisoning

    Science.gov (United States)

    Swimming pool cleaner poisoning occurs when someone swallows this type of cleaner, touches it, or breathes in ... The harmful substances in swimming pool cleaner are: Bromine ... copper Chlorine Soda ash Sodium bicarbonate Various mild acids

  6. Patterns of Stove Usage after Introduction of an Advanced Cookstove: The Long-Term Application of Household Sensors

    OpenAIRE

    Pillarisetti, Ajay; Vaswani, Mayur; Jack, Darby; Balakrishnan, Kalpana; Bates, Michael N.; Arora, Narendra K; Smith, Kirk R.

    2014-01-01

    Household air pollution generated from solid fuel use for cooking is one of the leading risk factors for ill-health globally. Deployment of advanced cookstoves to reduce emissions has been a major focus of intervention efforts. However, household usage of these stoves and resulting changes in usage of traditional polluting stoves is not well characterized. In Palwal District, Haryana, India, we carried out an intervention utilizing the Philips HD4012 fan-assisted stove, one of the cleanest bi...

  7. Performance evaluation of kerosene stoves

    Energy Technology Data Exchange (ETDEWEB)

    Malathy, D.; Murugesan, V.; Shanmugam, K.; Swaminathan, K.R.

    1984-07-01

    This article compares the eight types of stoves available in the market in Coimbatore area. The authors have discussed about the design parameters which affect the fuel efficiencies of the kerosene stoves.

  8. THE FORM OF THE COOKING VESSEL AND THE ENERGETIC EFFICIENCY OF COOKING

    Directory of Open Access Journals (Sweden)

    PAUL KRÄMER

    2009-09-01

    Full Text Available The present paper examines the contribution of the form of the cooking vessel to the heat transfer efficiency of the stove/pot system. A rounded (convex pot bottom increases the surface available for heat transfer and, hence, heat transfer efficiency. We suggest that combustion-efficient stoves combined with rounded-bottom vessels compare favourably to the same stoves in combination with flat-bottom stoves. Clay pots with a rounded bottom correspond to African traditions. Nowadays metal pots with rounded bottoms are locally produced in some areas. Implications of pot forms for the outcome of Water Boiling Tests are also discussed.

  9. Biomass stoves in dwellings

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo

    and analyzed in this session. Experimental results regarding the performance of biomass combustion stoves and the effects of real-life practices in terms of thermal efficiency, particulate and gaseous emissions will be addressed. This research is based on the development of a new testing approach that...... combines laboratory and field measurements established in the context of the implications of the upcoming eco-design directive. The communication will cover technical aspects concerning the operating performance of different types of biomass stoves and building envelopes, in order to map the ongoing...

  10. Effectiveness analysis of improving cooking stove to reduce fluoride in burning coal fluorosis areas in Ankang city of Shaanxi province in 2009%2009年陕西省安康市燃煤污染型氟中毒病区改灶降氟效果分析

    Institute of Scientific and Technical Information of China (English)

    邓英; 梁磊; 何俊平; 蒋华; 施周文

    2012-01-01

    Objective To find out the effect of improving cooking stove to reduce fluoride in burning coal fluorosis areas in Ankang city Shaanxi province,and to provide a basis for continuing the consolidation of control measures and the elimination of the hazards of burning coal fluorosis.Methods According to the results of a census of 2001 in Ankang city on burning coal fluorosis,cluster sampling method was used in 2009,and 10% of the diseased villages were included in the study according to the state of the disease(mild,moderate and severe) in seven counties.In each selected village 10 households were selected,and the quality of improved stoves was checked door to door,maintenance and satisfaction of the stoves were asked on the spot,and health education questionnaire was carried out among housewives.Thirty village primary schools were investigated,dental fluorosis of children aged 8 to 12 was checked by Dean method,urinary fluoride was tested by ion selective electrode,health education and knowledge questionnaire survey was curried out.Results A total of 1000 households were investigated in the seven diseased counties,and the completion rate of improved stoves was 90.00% (900/1000);the rate of improved stoves in good condition was 87.14% (630/723); overall use of improved stoves was 80.33%(723/900); proper use of improved stoves was 79.39% (574/723),satisfaction rate of improved stoves was 86.89%(782/900),and self-maintenance of improved stoves was 8.00%(72/900).Total detection rate of dental fluorosis of children aged 8 to 12 was 23.74%(509/2144),dental fluorosis index was 0.50.Awareness of prevention knowledge among housewives and students was 65.20% (2608/4000) and 83.36%(4518/5420),respectively.A total of 358 urine samples of children aged 8 to 12 were tested,urine fluoride ranged 0.16 - 6.35 mg/L,and geometric mean 0.79 mg/L.Conclusions The implementation of defluoridation project by improving cooking stove has achieved the goal of prevention and

  11. Improved stoves in India: A study of sustainable business models

    International Nuclear Information System (INIS)

    Burning of biomass for cooking is associated with health problems and climate change impacts. Many previous efforts to disseminate improved stoves – primarily by governments and NGOs – have not been successful. Based on interviews with 12 organizations selling improved biomass stoves, we assess the results to date and future prospects of commercial stove operations in India. Specifically, we consider how the ability of these businesses to achieve scale and become self-sustaining has been influenced by six elements of their respective business models: design, customers targeted, financing, marketing, channel strategy, and organizational characteristics. The two companies with the most stoves in the field shared in common generous enterprise financing, a sophisticated approach to developing a sales channel, and many person-years of management experience in marketing and operations. And yet the financial sustainability of improved stove sales to households remains far from assured. The only company in our sample with demonstrated profitability is a family-owned business selling to commercial rather than household customers. The stove sales leader is itself now turning to the commercial segment to maintain flagging cash flow, casting doubt on the likelihood of large positive impacts on health from sales to households in the near term. - Highlights: ► Business models to sell improved stoves can be viable in India. ► Commercial stove efforts may not be able to deliver all the benefits hoped for. ► The government could play a useful role if policies are targeted and well thought-out. ► Develops models for that hard-to-define entity mixing business and charity.

  12. Cooking on a closed fire

    Energy Technology Data Exchange (ETDEWEB)

    Ertmer, Katharina

    2010-07-01

    In rural areas of Africa, Asia and Latin America, wood is the most widespread raw material used to generate heat for cooking and heating. However, this use of biomass in such regions is generally viewed as being harmful to the climate, the environment and human health. Now the situation should be improved by the introduction of more efficient stoves to replace open fires. (orig.)

  13. Drain cleaner poisoning

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/002779.htm Drain cleaner poisoning To use the sharing features on this page, please enable JavaScript. Drain cleaners contain very dangerous chemicals that can be ...

  14. Metal cleaner poisoning

    Science.gov (United States)

    Metal cleaners are very strong chemical products that contain acids. This article discusses poisoning from swallowing or ... Metal cleaners contain organic compounds called hydrocarbons, including: 1,2-butylene oxide Boric acid Cocoyl sarcosine Dicarboxylic ...

  15. Changes of indoor climate by the adoption of retrofitted wood-burning stoves

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.

    2014-01-01

    More than 3 billion people in the world rely on local solid-fuels for domestic cooking and heating through inefficient combustion, causing indoor air pollution and overheating worldwide. Technological regimes were categorized in 18 popular stove models to describe how residential wood combustion...... consumption, adjust heat/demand through air-staging and ensure the indoor climate performance of advanced stoves in future housing....

  16. 劣质家用燃气灶具安全隐患的剖析%Family expenses of poor quality burns analysing making safe hidden trouble of cooking stove angry

    Institute of Scientific and Technical Information of China (English)

    骆晓平

    2014-01-01

    In this paper, combined with the poor household gas safety accident case analysis of various security risks poor household gas cooker,deepen the understanding of the poor residents of the household gas stove harmfulness,timely replacement with the domestic gas appliances national standards,to ensure the safe use.%本文结合劣质家用燃气灶具安全事故案例剖析劣质家用燃气灶具的各个安全隐患,加深居民对劣质家用燃气灶具危害性的认识,及时更换符合国家标准要求的家用燃气灶具,保障使用安全。

  17. Competing for development : a case study of fuel-efficient stoves for Darfur

    Energy Technology Data Exchange (ETDEWEB)

    Abdelnour, S.; Branzei, O. [Western Ontario Univ., London, ON (Canada). Richard Ivey School of Business

    2008-07-01

    This paper discussed the Darfur Stoves Project. The project was designed to provide local support to non-government organizations (NGOs) to set up production facilities capable of producing 100 stoves per day. The Berkeley-Darfur stove design was based on a survey conducted in Darfur of cooking methods, tools, household fuels, and food requirements. The stove was designed to perform well in windy conditions. A pilot production facility was conducted to ensure that the stoves were easily built and assembled using simple hand tools. The stoves save the average family $250 per year in fuel wood and labour costs. The project is now examining methods of setting up multiple full-scale assembly shops to ensure that 300,000 stoves are built and distributed to households and displaced communities in the Darfur region. The need to save fuel wood has grown since the onset of armed conflict in the region. The combined concerns of deforestation, starvation, and violence against women as they searched for fuel wood has become a central concern in the region. The stove design is one of several designs currently being adopted by development agencies in the region. 32 refs., 11 figs.

  18. Competing for development : a case study of fuel-efficient stoves for Darfur

    International Nuclear Information System (INIS)

    This paper discussed the Darfur Stoves Project. The project was designed to provide local support to non-government organizations (NGOs) to set up production facilities capable of producing 100 stoves per day. The Berkeley-Darfur stove design was based on a survey conducted in Darfur of cooking methods, tools, household fuels, and food requirements. The stove was designed to perform well in windy conditions. A pilot production facility was conducted to ensure that the stoves were easily built and assembled using simple hand tools. The stoves save the average family $250 per year in fuel wood and labour costs. The project is now examining methods of setting up multiple full-scale assembly shops to ensure that 300,000 stoves are built and distributed to households and displaced communities in the Darfur region. The need to save fuel wood has grown since the onset of armed conflict in the region. The combined concerns of deforestation, starvation, and violence against women as they searched for fuel wood has become a central concern in the region. The stove design is one of several designs currently being adopted by development agencies in the region. 32 refs., 11 figs

  19. Development and Test Performance of a Three-Burner Wood-Fired Stove

    International Nuclear Information System (INIS)

    A three-burner wood stove has been designed, constructed and its performance characteristics tested by computing the percentages of wood consumed and the quantity of heat utilized when three pots containing water were heated simultaneously in the three cooking compartments respectively. The result shows that the percentages of wood consumed and the heat energy used were 72.5% and 33.6% respectively. These indicate an improvement on the previous work, which gave the percentages of wood consumed and heat energy utilized to be respectively 61.8% and 10.4% for three-stone wood stove and 79.8% and 19.8% for a two-hole stove. Also the central heating compartment received more heat energy (465.4 KJ) than the side ones (336.3 KJ and 298.2 KJ) after 36 minutes so that the user could discriminate on their application with respect to the heat requirements of what is being cooked

  20. Catalytic combustion in gas stoves - Phase II

    Energy Technology Data Exchange (ETDEWEB)

    Hjelm, Anna-Karin [CATATOR AB, Lund (Sweden)

    2003-06-01

    Several independent studies show that gas stoves to some degree contribute to the indoor emissions of NO{sub x} especially in situations were the ventilation flow is poor. The peak-NO{sub x} concentrations can reach several hundred ppb but the integral concentration seldom exceeds about 20 - 50 ppb, which corresponds to an indoor-outdoor ratio of about 1 - 2.5. Epidemiological studies indicate increasing problems with respiratory symptoms in sensitive people at concentrations as low as 15 ppb of NO{sub 2}. Consequently, the NO{sub x}-concentration in homes where gas stoves are used is high enough to cause health effects. However, in situations where the ventilation flow is high (utilisation of ventilation hoods) the NO{sub x}-emissions are not likely to cause any health problems. This study has been aimed at investigating the possibilities to reduce the NO{sub x} emissions from gas stoves by replacing the conventional flame combustion with catalytic combustion. The investigation is requested by Swedish Gas Center, and is a following-up work of an earlier conducted feasibility study presented in April-2002. The present investigation reports on the possibility to use cheap and simple retro-fit catalytic design suggestions for traditional gas stoves. Experiments have been conducted with both natural and town gas, and parameters such as emissions of NO{sub x}, CO and unburned fuel gas and thermal efficiency, etc, have been examined and are discussed. The results show that it is possible to reduce the NO{sub x} emissions up to 80% by a simple retro-fit installation, without decreasing the thermal efficiency of the cooking plate. The measured source strengths correspond to indoor NO{sub x} concentrations that are below or equal to the average outdoor concentration, implying that no additional detrimental health effects are probable. The drawback of the suggested installations is that the concentration of CO and in some cases also CH{sub 4} are increased in the flue gases

  1. Improved biomass Injera stove- Mirte

    International Nuclear Information System (INIS)

    The status report of 1994 - 1995 shows as the need to design an improved biomass stove for Injera was recognized. The marketing began in mid-1994 with a Mirte which showed even higher efficiencies in laboratory, using 50 percent less woody biomass than the open fire. By early 1994 several hundreds Mirte stoves had been sold in Addis Ababa at non-subsidized prices. The Mirte is currently produced on a large-scale by building materials companies. 3 figs. 1 tab

  2. Climate and mortality changes due to reductions in household cooking emissions

    Science.gov (United States)

    Bergman, Tommi; Mielonen, Tero; Arola, Antti; Kokkola, Harri

    2016-04-01

    Household cooking is a significant cause for health and environmental problems in the developing countries. There are more than 3 billion people who use biomass for fuel in cooking stoves in their daily life. These cooking stoves use inadequate ventilation and expose especially women and children to indoor smoke. To reduce problems of the biomass burning, India launched an initiative to provide affordable and clean energy solutions for the poorest households by providing clean next-generation cooking stoves. The improved cooking stoves are expected to improve outdoor air quality and to reduce the climate-active pollutants, thus simultaneously slowing the climate change. Previous research has shown that the emissions of black carbon can be decreased substantially, as much as 90 % by applying better technology in cooking stoves. We have implemented reasonable (50% decrease) and best case (90% decrease) scenarios of the reductions in black and organic carbon due to improved cooking stoves in India into ECHAM-HAMMOZ aerosol-climate model. The global simulations of the scenarios will be used to study how the reductions of emissions in India affect the pollutant concentrations and radiation. The simulated reductions in particulate concentrations will also be used to estimate the decrease in mortality rates. Furthermore, we will study how the emission reductions would affect the global climate and mortality if a similar initiative would be applied in other developing countries.

  3. Household energy isn't all stoves

    NARCIS (Netherlands)

    Clancy, J.S.

    1998-01-01

    When people talk about 'household energy', most people automatically think of stoves. A lot of attention has been paid to improving stoves to make them more energy efficient and to reduce their pollution. This is one side of the 'stoves' approach, whilst others look at the 'supply' side of the probl

  4. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

    Directory of Open Access Journals (Sweden)

    Haruna Gujba

    2015-06-01

    Full Text Available This paper studies life cycle environmental impacts and costs of the household cooking sector in Nigeria from 2003 to 2030. Five scenarios are considered: business as usual, dominated by fuel wood stoves; low penetration of improved fuel wood and solar stoves, as planned by the government; high penetration of these stoves; increased use of fossil fuel stoves; and increased use of electric stoves. If business as usual (BAU continues, the environmental impacts would increase by up to four times and costs by up to five times, mainly because of high fuel wood consumption. Implementing the government’s plan to introduce improved fuel wood and solar stoves would yield no environmental advantages, as the proposed number of stoves is too low. A higher number of the advanced stoves would lead to significant improvements in some impacts but would worsen others so that some trade-offs are needed. From the economic perspective, the scenario with a high use of advanced stoves has the lowest total costs but its capital costs are three times higher than for BAU. The government should prioritise the introduction of advanced stoves to reduce health impact from indoor pollution and reduce pressures on biomass resources; however, this may require subsidies. Fossil fuel and electric stoves would also help to preserve biomass and reduce health impacts from indoor pollution but would lead to an increase in greenhouse gas emissions and depletion of fossil resources.

  5. Fuel Efficient Stoves for Darfur Camps of Internally DisplacedPersons - Report of Field Trip to North and South Darfur, Nov. 16 -Dec.17, 2005

    Energy Technology Data Exchange (ETDEWEB)

    Galitsky, Christina; Gadgil, Ashok; Jacobs, Mark; Lee, Yoo-Mi

    2006-02-01

    Approximately 2.2 million internally displaced persons (''IDPs'') in Darfur are living in dense camps scattered in arid areas with low fuelwood productivity. Unsustainable harvesting of fuelwood by the IDPs has created ever increasing zones of denudation, that now (in November 2005) have reached several kilometers from the camp boundaries. Leaving the safety of the camps to fetch fuelwood from farther and farther away imposes great risk and hardship on the IDP women. Three different metal fuel efficient stove (''FES'') designs were tested in Darfur IDP camps for their suitability to substantially reduce the fuelwood needs of IDPs. The mud-and-dung ''ITDG'' stoves being promoted under the current FES program were also examined and tested. A modified design of the ITDG mud-and-dung stove, ''Avi'', was developed, built and tested. Systematic informal surveys of IDP households were undertaken in North and South Darfur to understand the household parameters related to family size, food, fuel, cooking habits, cooking pots, expenditure on fuel, and preferences related to alternative ways to spend time/money if fuel could be saved. Surveys found that a significant fraction of families are missing meals for lack of fuel (50% in South Darfur, and 90% in the North Darfur camps visited by the mission). About 60% of women in South Darfur, and about 90% of women in North Darfur camps purchase fuelwood. Selling some of the food rations to purchase fuel to cook meals was significant (40%) in South Darfur and has become common (80%) in North Darfur. The LBNL mission found that two of the metal stoves and the mud-and-dung Avi can significantly reduce fuelwood consumption using the same fuel, pot, cooking methods, and food ingredients used by Darfur IDPs. The most suitable design for Darfur conditions would be a modified ''Tara'' stove. With training of the cooks in tending the fire

  6. Impact of the Improved Patsari Biomass Stove on Urinary Polycyclic Aromatic Hydrocarbon Biomarkers and Carbon Monoxide Exposures in Rural Mexican Women

    OpenAIRE

    Riojas-Rodriguez, Horacio; Schilmann, Astrid; Marron-Mares, Adriana Teresa; Masera, Omar; Li, Zheng; Romanoff, Lovisa; Sjödin, Andreas; Rojas-Bracho, Leonora; Needham, Larry L.; Romieu, Isabelle

    2011-01-01

    Background: Cooking with biomass fuels on open fires results in exposure to health-damaging pollutants such as carbon monoxide (CO), polycyclic aromatic hydrocarbons (PAHs), and particulate matter. Objective: We compared CO exposures and urinary PAH biomarkers pre- and postintervention with an improved biomass stove, the Patsari stove. Methods: In a subsample of 63 women participating in a randomized controlled trial in central Mexico, we measured personal CO exposure for 8 hr during the day ...

  7. Energy economics of cooking in households in Nepal

    International Nuclear Information System (INIS)

    This paper focuses on the economic analysis of energy consumed for cooking in urban households in Nepal. In this paper, annual energy requirements, energy efficiency, various combinations of fuels, stoves and utensils used for cooking and their corresponding costs have been examined through lab experiments and surveys. The estimate of system efficiencies for household cooking is one of the major contributions of this paper. The paper also discusses costs of energy use and compares various energy alternatives for cooking. It is believed that the analysis presented here will be helpful to the policy planners to devise better energy options for households

  8. Thermoelectricity - A Promising Complementarity with Efficient Stoves in Off-grid-areas

    Directory of Open Access Journals (Sweden)

    Camille Favarel

    2015-09-01

    Full Text Available Thermoelectric modules produce electricity from heat flow. In areas without electricity, biomass is generally burnt in open fires or rudimentary stoves in order to generate heat, to cook and to produce domestic hot water. Combustion quality in these devices is very low and needs a large amount of wood extracted from surrounding forests. “Planète Bois” develops highly efficient clean multifunction stoves based on double chamber combustion.  As an exhaust fan is necessary to adjust the primary and secondary air flows for optimal combustion, these stoves cannot currently be used without electricity. Thermoelectric modules incorporated in a heat exchanger between the flue and the hot water tank can supply the exhaust fan and also produce some electricity for other basic purposes. Our paper presents tests that were done on one of these stoves to size the thermoelectric generator and thus the produced electricity. These preliminary tests are used to identify an outlook for the successful implementation of these stoves.

  9. Land Degradation in Ethiopia: What Do Stoves Have To Do With It?

    OpenAIRE

    Gebreegziabher, Zenebe; van Kooten, G. Cornelis; Soest, Daan P. Van

    2006-01-01

    In Ethiopia deforestation is a major problem and many peasants have switched from fuelwood to dung for cooking and heating purposes, thereby damaging the agricultural productivity of cropland. The Ethiopian government has embarked on a two-pronged policy in an effort to stem deforestation and the degradation of agricultural lands: (i) tree planting or afforestation; (ii) dissemination of more efficient stove technologies. The motivation in here is, therefore, to examine the potential of the s...

  10. Chinese Cooking.

    Science.gov (United States)

    Kane, Tony

    This unit, intended for secondary level students, is a general introduction to Chinese cooking. It is meant to inform students about the origins of Chinese cooking styles in their various regional manifestations, and it can be used to discuss how and why different cultures develop different styles of cooking. The first part of the unit, adapted…

  11. Refractory Pellet for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    Wang Jing; Peng Xigao

    2011-01-01

    1 Scope This standard specifies the term,definition,classification,specification,technical requirements,test methods,quality appraisal procedures,packing,marking,transportation,storage,and quality certificate of refractory pellet for hot blast stove.This standard is applicable to refractory pellet for hot blast stove.

  12. Cooking: Cooking practice

    OpenAIRE

    Taskov, Nako; Mitreva, Elizabeta; Metodijeski, Dejan

    2014-01-01

    In this book the topic of cooking has been main topic.First products of animal origin has been investigated,than grain and grain products.Cold appetizers have been subject of investigation in the fifth chapter,followed by chapter six in which soups and potages had been introduced.In chapter seven and eight sauces and fish dishes were described.Afterwards beef dishes and national dishes had been introduced.,also vegetarian diet had been subject of interest in the last two chapters.

  13. A novel application of a Fresnel lens for a solar stove and solar heating

    Energy Technology Data Exchange (ETDEWEB)

    Valmiki, M.M.; Li, Peiwen; Heyer, Javier; Morgan, Matthew; Albinali, Abdulla; Alhamidi, Kamal; Wagoner, Jeremy [Department of Aerospace and Mechanical Engineering, The University of Arizona, Tucson, AZ 85721 (United States)

    2011-05-15

    This paper presents a novel design and the prototyped solar cooking stove which uses a large Fresnel lens for the concentration of sunlight. The technology demonstrates high safety and efficiency of solar cooking and heating using Fresnel lenses which are low cost and available from off-the-shelf. The stove has a fixed heat-receiving area located at the focal point of the lens. The sunlight tracking system rotates the Fresnel lens about its focal point in both zenith and azimuth angles. The tracking is accomplished through a revolving motion of two rotation arms that hold the lens and a horizontal rotation of a platform that the lens system stands on. The rotation of the arms tracks the sunlight in zenith plane, while the rotation of the platform tracks in the azimuth plane. Since the solar tracking allows the Fresnel lens to concentrate sunlight to a fixed small heat-receiving area, relatively low heat loss and high energy efficiency is made possible. The heat is used to maintain a stovetop surface at temperatures around as high as 300 C, which is practical for cooking applications in a very safe, user-friendly, and convenient manner. The system also demonstrates the possibility of transferring heat using a working fluid for indoor heating and cooking. Wider applications using the system for solar thermal collection and utilization are also undergoing development. (author)

  14. Cooking Spain

    OpenAIRE

    Cooking Spain

    2014-01-01

    I am a Spaniard with a passion for food.I've always loved cooking, a skill that I learnt from an early age helping my mum in the kitchen. Over the years my cooking skills have been perfected cooking for family and friends and also working in Food Events such as "Salon del Gourmet" in Madrid. When I moved to Ireland four years ago I thought it was going to be hard to find the ingredients to cook Spanish food. To my surprise not only most of them were available in supermarkets , but also I "fel...

  15. Silica Brick for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ 1 Scope This standard specifies the glossary and definition, marking, shape and dimension, technical requirements, test method, quality appraisal procedure, packing, label, transportation, storage and quality certification of silica brick for hot blast stove.

  16. Cooking hope

    OpenAIRE

    Doz, Silvia

    2014-01-01

    Cooking hope” is a documentary about the serious problem of the food insufficiency in Catalonia and the answers that are being given to it. Soup kitchens and other supportive initiatives participate in the documentary showing which the task that they carry out is. Moreover, testimonies of these helps’ users can be heard in the documentary. “Cooking hope” want to bring a very far and unknown reality to society.

  17. Particle emissions from pellets stoves and modern and old-type wood stoves

    International Nuclear Information System (INIS)

    The purpose of this work is to characterise particle emissions from pellets stoves and modern and old-type residential wood stoves. The mass concentration of particulate material in the hot flue gas was 19-82 mg/MJ, roughly the same for wood stoves and pellets stoves, but the old-type wood stoves tended to emit even higher quantities. Furthermore, during combustion of wood logs the considerably higher emission of organic gaseous carbon indicates an additional contribution to the emission from secondarily formed condensable organic particles. The particle mass emitted was dominated by fine particles (14-6.0.1014 Number Sign/MJ, from pellets 3.0.1013-5.0.1013 Number Sign/MJ, and in all cases dominated by fine particles. Efficient combustion of pellets resulted mainly in inorganic particles, dominated by potassium sulphate and potassium chloride. Zinc, the second most frequent metal, and calcium showed the highest concentrations among the less volatile components. The lowest concentration detected was for cadmium, about 105 times lower than for potassium. -- Highlights: → The mass concentration of particles in the hot flue gas was roughly the same for wood stoves and pellets stoves. → At combustion of wood logs, an additional contribution to the emission from secondarily formed condensable organic particles was indicated. → In all cases the particle mass emitted was dominated by fine particles (<1 μm). → The number of particles emitted was dominated by the ones smaller than 1 μm.

  18. Inventory on cleaner production education and training

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard; Pöyry, Sirkka; Huisingh, Donald;

    Analysis and presentation of the data from an international inventory on cleaner production education and training......Analysis and presentation of the data from an international inventory on cleaner production education and training...

  19. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    Energy Technology Data Exchange (ETDEWEB)

    Lask, Kathleen; Jones, Jennifer; Booker, Kayje; Ceballos, Cristina; Yang, Nina; Gadgil, Ashok

    2011-11-30

    Five charcoal cookstoves were tested using a Controlled Cooking Test (CCT) developed from cooking practices in Haiti. Cookstoves were tested for total burn time, specific fuel consumption, and emissions of carbon monoxide (CO), carbon dioxide (CO2), and the ratio of carbon monoxide to carbon dioxide (CO/CO2). These results are presented in this report along with LBNL testers’ observations regarding the usability of the stoves.

  20. Integration of Thermoelectric Generators and Wood Stove to Produce Heat, Hot Water, and Electrical Power

    Science.gov (United States)

    Goudarzi, A. M.; Mazandarani, P.; Panahi, R.; Behsaz, H.; Rezania, A.; Rosendahl, L. A.

    2013-07-01

    Traditional fire stoves are characterized by low efficiency. In this experimental study, the combustion chamber of the stove is augmented by two devices. An electric fan can increase the air-to-fuel ratio in order to increase the system's efficiency and decrease air pollution by providing complete combustion of wood. In addition, thermoelectric generators (TEGs) produce power that can be used to satisfy all basic needs. In this study, a water-based cooling system is designed to increase the efficiency of the TEGs and also produce hot water for residential use. Through a range of tests, an average of 7.9 W was achieved by a commercial TEG with substrate area of 56 mm × 56 mm, which can produce 14.7 W output power at the maximum matched load. The total power generated by the stove is 166 W. Also, in this study a reasonable ratio of fuel to time is described for residential use. The presented prototype is designed to fulfill the basic needs of domestic electricity, hot water, and essential heat for warming the room and cooking.

  1. Design of Agricultural Cleaner Production Technology System

    OpenAIRE

    Hu, Jun-mei; Wang, Xin-jie

    2009-01-01

    Based on the introduction of agricultural cleaner production, technology system design of planting cleaner production is discussed from five aspects of water-saving irrigation technology, fertilization technology, diseases and insects control technology, straw comprehensive utilization technology and plastic film pollution control technology. Cleaner production technology system of livestock and poultry raise is constructed from the aspects of source control technology, reduction technique in...

  2. 7 CFR 2902.30 - Glass cleaners.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false Glass cleaners. 2902.30 Section 2902.30 Agriculture... Glass cleaners. (a) Definition. Cleaning products designed specifically for use in cleaning glass... qualifying biobased glass cleaners. By that date, Federal agencies that have the responsibility for...

  3. Gas cooking is associated with small reductions in lung function in children.

    NARCIS (Netherlands)

    Moshammer, H.; Fletcher, T.; Heinrich, J.; Hoek, G.; Hruba, F.; Pattenden, S.; Rudnai, P.; Slachtova, H.; Speizer, F.E.; Zlotkowska, R.; Neuberger, M.

    2010-01-01

    Inconsistent effects of gas cooking on lung function have been reported. In a previous study from Austria, we demonstrated a significant, though small, reduction of lung function parameters in children living in homes with gas stoves. We used a larger international database to check if this finding

  4. Nanostructured intense-laser cleaner

    CERN Document Server

    Li, Xiao Feng; Kong, Qing; Wang, Ping Xiao; Yu, Qin; Gu, Yan Jan; Qu, Jun Fan

    2016-01-01

    A nanostructured target is proposed to enhance an intense-laser contrast: when a laser prepulse is injected on a nanostructured solid target surface, the prepulse is absorbed effectively by the nanostructured surface. The nanostructure size should be less than the laser wavelength. After the prepulse absorption, the front part of the main pulse destroys the microstructure and makes the surface a flat plasma mirror. The body of the main pulse is reflected almost perfectly. Compared with the plasma mirrors, the nanostructured surface is effective for the absorption of the intense laser prepulse, higher than 10^14 W/cm2. By the nanostructured laser cleaner, the laser pulse contrast increases about a hundredfold. The nanostructured laser cleaner works well for near-future intense lasers.

  5. Clean Energy for Development: The Environmental and Socioeconomic Benefits of Ethanol as a Household Cooking Fuel In Ethiopia.

    Energy Technology Data Exchange (ETDEWEB)

    Debebe, M.; Lambe, F. (Gaia Association, Bole Subcity, P.O.Box 13493, Addis Ababa (Ethiopia)). e-mail: gaiaassociation@ethionet.et

    2008-10-15

    The overwhelming dependence of the household sector on traditional fuels (solid biomass) and kerosene for cooking is having a hugely negative impact on health, the environment and the economy in Ethiopia. Greenhouse gas (GHG) emissions and deforestation associated with harvesting biomass for cooking, are contributing to climate change and environmental degradation. Moreover, indoor air pollution from the burning of traditional fuels indoors causes numerous serious health problems for those exposed - in most cases, women and children. Ethiopian families cook using these fuels because they have no alternatives. Gaia Association, an Ethiopian NGO, and its partners are working to increase access to ethanol fuelled cooking stoves for households at all income levels and have conducted an extensive pilot study to assess the impact of the ethanol fuelled CleanCook stove on Ethiopian homes in a variety of locations. The favourable study results were used to inform a detailed business plan outlining the strategies for local commercialisation of the stove and fuel. Adoption of this alternative clean cooking technology has been shown to address the health, environmental and socioeconomic problems associated with heavy reliance on traditional cooking fuels.

  6. Design of Wireless Remote Control Solar Cleaner

    OpenAIRE

    Ma Zhicai; Li Ling; Fu Yanliang; Tao Shaoshu; Cui Zhenyue; Bi Lulu

    2015-01-01

    This paper describes the operation principle and the hardware composition of the wireless remote control cleaner by adopting solar panel power supply mode in detail. The experimental circuit is designed and on based on the designed experimental circuit the wireless remote control solar cleaner is made. The experimental results show that it is feasible that the combination of solar panels and wireless remote control cleaner.

  7. Cooking Stardust

    OpenAIRE

    Marciel Martín, Sara

    2015-01-01

    Cooking Stardust es una aplicación Android de recetas de cocina. Con sólo introducir algunos de los ingredientes que haya en la nevera, se abrirá todo un abanico de posibilidades culinarias, teniendo en cuenta el estado de salud o simplemente los gustos a la hora de sentarse a la mesa. Una forma cómoda y sencilla de intentar facilitar una de las tareas diarias más difíciles y que tantos quebraderos de cabeza puede causar. Además de mostrársele las diferentes recetas de comida que cumplan c...

  8. Cleaner Production in the mining

    International Nuclear Information System (INIS)

    The control politics of the environmental contamination have substantially changed from the 80, toward new preventive tendencies that make the question. That we make with the residuals? What can we make for not generating residuals? On this position, the topic of clean production, it really indicates environmentally a production cleaner, to generate a more respectful final product with the environment, as a result of a process that incorporates in each one of the phases of the life cycle of products the best environmental practices. The national politics of cleaner production was approved in August of 1997 by the environmental national advice, it was formulated like an answer to the solution of the environmental problem of the productive sectors that looks for fundamentally to prevent the contamination in its origin, instead of treating her once generated, with significant results for the construction of the real possibilities of sustainability and competitiveness. Their implementation requires of the government like of the productive sectors, fundamentally, because the environmental problems have become very complex for its control, only through direct regulation, and because to reach the sustainable development of the productive activities implies to face the new challenges of the national and international competitiveness, considering that the environmental administration is a source of opportunities and not an obstacle. In the practice the application of the concept of cleaner production, so much in the current systems of production like in the products and services, it doesn't mean a substitution in strict sense for other different, but improving them continually, under the expert that the new technologies will be cleaner. Of here that production cleans it profiles as the goal that will be reached with the new investments, as long as the systematic search of the continuous improvement, corresponds to the concept of cleaner production that obeys a dynamic and

  9. Cleaner Production Assessment in Textile Industry

    Institute of Scientific and Technical Information of China (English)

    ZHANG Zhi-zong; LU Shu-yu

    2007-01-01

    Cleaner Production focuses on environmental improvement with economic benefits. Based on the benefit assessment home and abroad, the assessment method and wocess in textile industry is discussed, including maneuverable indicator system, mathematics model. According to corresponding principles of Cleaner Production, representative problems are mentioned. With Analytic Hierarchy Process and Fuzzy Mathematics, some enterprise is collected to attain the economic, environmental and social benefit of Cleaner Production. The results show that Cleaner Production improves utilization efficiency of resources, energy sources even waste, and creates conditions of Sustainable Development in textile industry.

  10. Development of Catalytic Cooking Plates

    Energy Technology Data Exchange (ETDEWEB)

    Hjelm, Anna-Karin; Silversand, Fredrik [CATATOR AB, Lund (Sweden); Tena, Emmanuel; Berger, Marc [Gaz de France (France)

    2004-04-01

    Gas catalytic combustion for gas stoves or cooking plates (closed catalytic burner system with ceramic plates) is a very promising technique in terms of ease of cleaning, power modulation and emissions. Previous investigations show that wire mesh catalysts, prepared and supplied by Catator AB (CAT), seem to be very well suited for such applications. Beside significantly reducing the NOx-emissions, these catalysts offer important advantages such as good design flexibility, low pressure drop and high heat transfer capacity, where the latter leads to a quick thermal response. Prior to this project, Gaz de France (GdF) made a series of measurements with CAT's wire mesh catalysts in their gas cooking plates and compared the measured performance with similar results obtained with theirs cordierite monolith catalysts. Compared to the monolith catalyst, the wire mesh catalyst was found to enable very promising results with respect to both emission levels (<10 mg NO{sub x} /kWh, <5 mg CO/kWh) and life-time (>8000 h vs. 700 h at 200 kW/m{sup 2}). It was however established that the radiation and hence, the thermal efficiency of the cooking plate, was significantly less than is usually measured in combination with the monolith (15 % vs. 32 %). It was believed that the latter could be improved by developing new burner designs based on CAT's wire mesh concept. As a consequence, a collaboration project between GdF, CAT and the Swedish Gas Technology AB was created. This study reports on the design, the construction and the evaluation of new catalytic burners, based on CAT's wire mesh catalysts, used for the combustion of natural gas in gas cooking stoves. The evaluation of the burners was performed with respect to key factors such as thermal efficiency, emission quality and pressure drop, etc, by the use of theoretical simulations and experimental tests. Impacts of parameters such as the the wire mesh number, the wire mesh structure (planar or folded), the

  11. Models to predict emissions of health-damaging pollutants and global warming contributions of residential fuel/stove combinations in China

    Energy Technology Data Exchange (ETDEWEB)

    Edwards, R.D.; Smith, K.R. [University of California, Berkeley, CA (United States). School of Public Health; Zhang, J. [University of Medicine and Dentistry of New Jersey and Rutgers, State University of New Jersey, Piscataway, NJ (United States). Environmental and Occupational Health Sciences Inst.; Yuqing Ma [Tsinghua Univ., Beijing (China)

    2003-01-01

    Residential energy use in developing countries has traditionally been associated with combustion devices of poor energy efficiency, which have been shown to produce substantial health-damaging pollution, contributing significantly to the global burden of disease, and greenhouse gas (GHG) emissions. Precision of these estimates in China has been hampered by limited data on stove use and fuel consumption in residences. In addition limited information is available on variability of emissions of pollutants from different stove/fuel combinations in typical use, as measurement of emission factors requires measurement of multiple chemical species in complex burn cycle tests. Such measurements are too costly and time consuming for application in conjunction with national surveys. Emissions of most of the major health-damaging pollutants (HDP) and many of the gases that contribute to GHG emissions from cooking stoves are the result of the significant portion of fuel carbon that is diverted to products of incomplete combustion (PIC) as a result of poor combustion efficiencies. The approximately linear increase in emissions of PIC with decreasing combustion efficiencies allows development of linear models to predict emissions of GHG and HDP intrinsically linked to CO{sub 2} and PIC production, and ultimately allows the prediction of global warming contributions from residential stove emissions. A comprehensive emissions database of three burn cycles of 23 typical fuel/stove combinations tested in a simulated village house in China has been used to develop models to predict emissions of HDP and global warming commitment (GWC) from cooking stoves in China, that rely on simple survey information on stove and fuel use that may be incorporated into national surveys. Stepwise regression models predicted 66% of the variance in global warming commitment (CO{sub 2}, CO, CH{sub 4}, NO{sub x}, TNMHC) per 1 MJ delivered energy due to emissions from these stoves if survey information on

  12. Clyde Cook

    OpenAIRE

    Couderc, Jean-Jacques

    2015-01-01

    Né le 16 décembre 1891 à Port McQuarrie (Australie), Clyde Cook émigre avec sa famille aux Etats-Unis dès son plus jeune âge. À 12 ans il travaille déjà dans un cirque comme clown et danseur acrobatique, puis fait le tour du monde en présentant un numéro de danse excentrique. On le verra ainsi en 1913 à Paris aux Folies-Bergère dans la revue « Valse éternelle ». Il semble qu’il débute comme clown vedette aux États-Unis avec la troupe des Ziegfeld Follies au New York Hippodrome ; son show dure...

  13. Poverty alleviation aspects of successful improved household stoves programmes

    International Nuclear Information System (INIS)

    Programmes to improve household wood and charcoal stove efficiencies have been launched throughout the developing world over the past 20 years. Their main driver has been to reduce environmental degradation resulting from the removal of trees for charcoal and fuel wood production. In addition, health benefits arise from the reduction or removal of smoke in people's homes. Unfortunately, many programmes have failed to establish sustainable improved stove production - primarily through lack of sufficient attention to consumer tastes and market dynamics. This project, carried out in Kenya, Ethiopia and Uganda, has identified key success factors for sustainable stove production and supply by determining the poverty impacts of successful, commercially-based, improved household biomass stove programmes on producers, consumers and others associated with the household fuel and stove supply and end-use business. (author)

  14. Efficiency tests on the pyrolysis gasifier stove Peko Pe

    DEFF Research Database (Denmark)

    Nielsen, Per Sieverts

    1996-01-01

    /kg. CO-emissions have been determined with varying distance between the stove and the pot to estimate the combustion efficiency. Efficiency tests performed in Adjumani refugee camp with grass as fuel show a stove efficiency of 25-29% with a caloric value of 14 MJ/kg. It has not been possible to determine......This paper presents results from water boiling tests on the pyrolysis gasifier stove Peko Pe, which has been developed by the Norwegian Paal Wendelbo. The stove efficiency determined vary between 21 and 29% when burning dry Danish woodchips (10% moisture) with an estimated caloric value of 16 MJ...... the water content in the grass. In Adjumani refugee camp it was furthermore found that the stove was able to provide sufficient energy from solid combustion, after the pyrolysis was stopped, to boil water for additional 25-30 minutes with lid. This effect was not seen in the tests on woodchips in Denmark...

  15. How do People in Rural India Perceive Improved Stoves and Clean Fuel? Evidence from Uttar Pradesh and Uttarakhand

    Directory of Open Access Journals (Sweden)

    Vasundhara Bhojvaid

    2014-01-01

    Full Text Available Improved cook stoves (ICS have been widely touted for their potential to deliver the triple benefits of improved household health and time savings, reduced deforestation and local environmental degradation, and reduced emissions of black carbon, a significant short-term contributor to global climate change. Yet diffusion of ICS technologies among potential users in many low-income settings, including India, remains slow, despite decades of promotion. This paper explores the variation in perceptions of and preferences for ICS in Uttar Pradesh and Uttarakhand, as revealed through a series of semi-structured focus groups and interviews from 11 rural villages or hamlets. We find cautious interest in new ICS technologies, and observe that preferences for ICS are positively related to perceptions of health and time savings. Other respondent and community characteristics, e.g., gender, education, prior experience with clean stoves and institutions promoting similar technologies, and social norms as perceived through the actions of neighbours, also appear important. Though they cannot be considered representative, our results suggest that efforts to increase adoption and use of ICS in rural India will likely require a combination of supply-chain improvements and carefully designed social marketing and promotion campaigns, and possibly incentives, to reduce the up-front cost of stoves.

  16. Retrofit catalytic converter for wood-burning stoves

    Energy Technology Data Exchange (ETDEWEB)

    None

    1983-01-01

    The major purpose of this project was to design, fabricate, test, and evaluate a retrofit catalytic converter for woodburning stoves. In the interim between our date of application March 5, 1981 and the beginning of the grant period December 1, 1981, several such devices became commercially available. Therefore, we decided to modify the purpose and direction of our project. In summary, we designed and constructed a calorimeter room in a building located on the campus of Northern Kentucky University. We equipped this room with a woodburning stove and a metal chimney extending through the roof. We designed and constructed the appropriate instrumentation for monitoring the heat output of the stove. We observed and recorded the operating characteristics of this stove over a period of several days. We then equipped the stove with a barometric damper and repeated the experiment. We are now in the process of equipping the stove with a catalytic converter. Thus the major emphasis of the project currently is to test and evaluate several commercial retrofit devices which are purported to reduce creosote and/or increase the efficiency of a woodburning stove.

  17. Health disparities between immigrant and Danish cleaners

    DEFF Research Database (Denmark)

    Jørgensen, Marie B; Rasmussen, Charlotte D N; Carneiro, Isabella G;

    2011-01-01

    PURPOSE: It is unknown whether immigrants working in the cleaning industry have a poorer health and work ability than cleaners from the native population. The main aim was to investigate differences in objective and self-reported health measures between immigrant and Danish cleaners. METHODS: Three...... hundred and fifty-one cleaners, consisting of 166 Danes (88% women) and 179 immigrants (74% women) (6 with unknown ethnicity), from 9 workplaces in Denmark participated in the study. Health and work ability were obtained by objective (e.g., BMI and blood pressure) and self-reported measures (e.g., work...

  18. Evaluation of the cleaner technology programme

    DEFF Research Database (Denmark)

    Andersen, Mikael Skou; Jørgensen, Ulrik

    The report presents an independent evaluation of the Danish development programme for cleaner technology 1986-1989 and of the Action Plan for Cleaner Technology 1990-1992. The evaluation focuses on the results of technology development and implementation projects, on an examination...... of the dissemination of cleaner technology solutions achieved in six industrial branches, and on the overall programme and its effects, in particular environmental impacts, but also results in the form of employment, environmental export, strenghtening of Danish know-how etc....

  19. Energy performance of Portuguese and Danish wood-burning stoves

    DEFF Research Database (Denmark)

    Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.;

    2011-01-01

    In Europe, considerable amounts of renewable energy resources are used for residential heating with wood-burning stoves, which can cause considerable energy losses and environmental impacts. A better understanding of its operating characteristics will permit to improve the buildings energy...... efficiency and indoor climate, and to reduce the emission of air pollutants to the environment. This study aimed to analyze the operating conditions of a Portuguese made stove and compare it with the most efficient Danish made stoves tested at the Technological Institute. The combustion experiments were...

  20. Energy conservation options for cooking with biomass in Ghana

    DEFF Research Database (Denmark)

    Nielsen, Per Sieverts; Næraa, Rikke; Karlsson, Kenneth

    1996-01-01

    of the energy chain. The results show that the possible options for energy conservation through the entire energy chain of the present technology are at least of the same magnitude as that involved in just switching to a more efficient biomass stove. The heat loss is largest while simmering when the boiling...... point has been reached. Most cooks tend to continue using a high heat supply even though it is not necessary. This process is often carried out without lid on the pot even though the use of lid will reduce the energy loss considerably. It is also concluded that the average fuelwood consumption in Abodom...

  1. HISTORIC ENERGY STAR Certified Room Air Cleaners

    Data.gov (United States)

    U.S. Environmental Protection Agency — Certified models meet all ENERGY STAR requirements as listed in the Version 1.2 ENERGY STAR Program Requirements for Room Air Cleaners that are effective as of July...

  2. Computer-controlled Sophisticated Ultrasonic Cleaner

    Directory of Open Access Journals (Sweden)

    H. Muthurajan

    2007-01-01

    Full Text Available The significant advantage of ultrasonic cleaning technique is the abilities to clean the delicateand complex shape materials without damaging their surfaces quickly. Ultrasonic cleaners havefound increasing applications in a variety of industries because these offer an environmentallygood alternative to ozone-depleting compounds and hazardous solvents. Also, ultrasonicvibration is one of the methods for chemical synthesis (chemical reaction and of yieldenhancement of chemical engineering process. Consequently, there is a need to developmultipurpose ultrasonic cleaner/vibrator using computer control, which can be used to set thevarious performance parameter of ultrasonic vibrator such as frequency, duty cycle, continuous/pulsed mode, duration of operation, and thermal profile of tank during the process. An ultrasoniccleaner was developed using an oscillator circuit and the duration of oscillator circuit functioningcan be set through the computer. Computerised ultrasonic cleaner using indigenously madepiezoceramic transducers and their advantages over the conventional ultrasonic cleaners are discussed.

  3. Education and Manpower development for Cleaner Production

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    1996-01-01

    An overview of the needs for education and training for dissemination and implementation of cleaner production. Expericne from training in companies and training of officials from public authorities and from integration into engineering, business and management and social science curricula...

  4. Solar stove as a mechanism of appropriate energy by the low-income population in Sergipe, Brazil; Fogao solar como mecanismo de apropriacao de energia pela populacao de baixa renda em Sergipe

    Energy Technology Data Exchange (ETDEWEB)

    Brazil, Osiris Ashton Vital; Silva, Maria Susana [Sergipe Parque Tecnologico (SERGIPETEC), Aracaju, SE (Brazil); Araujo, Paulo Mario Machado de; Doria, Mary Barreto; Leao Ana Claudia Andrade [Instituto de Tecnologia e Pesquisa (LEM/ITP), Aracaju, Sergipe (Brazil). Lab. de Energia e Materiais; Teixeira, Olivio [Universidade Federal do Sergipe (UFS), Aracaju, SE (Brazil)

    2008-07-01

    This work presents the experience from the realization of social workshops technology of construction and use of the solar stove box type in Sergipe State. The workshops were realized in 2007 and in the beginning from 2008 like mechanisms to appropriate the low income family to the use of the solar energy. The workshops accompanying enables to analyze the dynamic and propose betterments in the construction process of the innovation. The incentive to the solar stove use is justified by the fact of low income population frequently use logs like energetic for cook. The reached results in the workshops made possible the discussion of the mechanism from appropriation of the solar stove by the population in the government State action optic. (author)

  5. Signalling by the cleaner shrimp Periclimenes longicarpus

    OpenAIRE

    Chapuis L.; Bshary R.

    2010-01-01

    Signals increase the fitness of a sender by altering the behaviour of receivers. For cooperative interactions biological market theory proposes that signalling strength may be linked to supply and demand. In this context, a recent laboratory experiment demonstrated that cleaner shrimps may advertise their service to client reef fish and that the advertisement is linked to hunger levels. We investigated signalling by the cleaner shrimp Periclimenes longicarpus in the field to test more detaile...

  6. Cord Wood Testing in a Non-Catalytic Wood Stove

    Energy Technology Data Exchange (ETDEWEB)

    Butcher, T. [Brookhaven National Lab. (BNL), Upton, NY (United States); Trojanowski, R. [Brookhaven National Lab. (BNL), Upton, NY (United States); Wei, G. [Brookhaven National Lab. (BNL), Upton, NY (United States)

    2014-06-30

    EPA Method 28 and the current wood stove regulations have been in-place since 1988. Recently, EPA proposed an update to the existing NSPS for wood stove regulations which includes a plan to transition from the current crib wood fuel to cord wood fuel for certification testing. Cord wood is seen as generally more representative of field conditions while the crib wood is seen as more repeatable. In any change of certification test fuel, there are questions about the impact on measured results and the correlation between tests with the two different fuels. The purpose of the work reported here is to provide data on the performance of a noncatalytic stove with cord wood. The stove selected has previously been certified with crib wood which provides a basis for comparison with cord wood. Overall, particulate emissions were found to be considerably higher with cord wood.

  7. Queensland releases Cleaner Energy Policy

    International Nuclear Information System (INIS)

    The Queensland Government is committed to developing gas and electricity markets to deliver lower energy prices and greater choice to consumers. The key features of the 'Cleaner Energy Policy are: 1. facilitate the development of a base-load gas-fired power station in the Townsville region; 2. work with the developers of the PNG gas pipeline to advance the construction of the Townsville to Gladstone section of the pipeline; 3. require energy retailers in Queensland to source 13 percent of their electricity from gas-fired generation as from 1 January 2005. Also, a number of new initiatives have been taken to help reduce the greenhouse gas emissions by more than 30 million tonnes over ten years. Considering that in the future will be a world of price penalties for greenhouse gas emissions, this new energy policy could save the State economy around $80 million per year by 2008, totalling $320 million by the end of the first assessment period in 2012

  8. Cooking utensils and nutrition

    Science.gov (United States)

    ... gov/ency/article/002461.htm Cooking utensils and nutrition To use the sharing features on this page, ... Cooking utensils can have an effect on your nutrition. Function Pots, pans, and other tools used in ...

  9. Cooking the volumes

    OpenAIRE

    Sparavigna, Amelia Carolina

    2012-01-01

    Cooking possesses a system of units of measurement, that includes measures of volumes based on pre-metric units. This paper discusses the cooking measures and compares their features with those of the ancient Roman measures of capacity.

  10. Fuel for Life: Domestic Cooking Fuels and Women’s Health in Rural China

    Directory of Open Access Journals (Sweden)

    Peng Nie

    2016-08-01

    Full Text Available Background: There is evidence that household air pollution is associated with poor health in China, and that this form of air pollution may even be more of a health concern in China than the much-publicized outdoor air pollution. However, there is little empirical evidence on the relationship between household air pollution and health in China based on nationally representative and longitudinal data. This study examines the association between the type of domestic cooking fuel and the health of women aged ≥16 in rural China. Methods: Using longitudinal and biomarker data from the China Family Panel Studies (n = 12,901 and the China Health and Nutrition Survey (n = 15,539, we investigate the impact of three major domestic cooking fuels (wood/straw, coal, liquefied petroleum gas (LPG on health status using both cross-sectional and panel approaches. Results: Compared to women whose households cook with dirty fuels like wood/straw, women whose households cook with cleaner fuels like LPG have a significantly lower probability of chronic or acute diseases and are more likely to report better health. Cooking with domestic coal instead of wood or straw is also associated with elevated levels of having certain risks (such as systolic blood pressure related to cardiovascular diseases. Conclusions: Our study provides evidence that using cleaner fuels like LPG is associated with better health among women in rural China, suggesting that the shift from dirty fuels to cleaner choices may be associated with improved health outcomes.

  11. Fuel for Life: Domestic Cooking Fuels and Women’s Health in Rural China

    Science.gov (United States)

    Nie, Peng; Sousa-Poza, Alfonso; Xue, Jianhong

    2016-01-01

    Background: There is evidence that household air pollution is associated with poor health in China, and that this form of air pollution may even be more of a health concern in China than the much-publicized outdoor air pollution. However, there is little empirical evidence on the relationship between household air pollution and health in China based on nationally representative and longitudinal data. This study examines the association between the type of domestic cooking fuel and the health of women aged ≥16 in rural China. Methods: Using longitudinal and biomarker data from the China Family Panel Studies (n = 12,901) and the China Health and Nutrition Survey (n = 15,539), we investigate the impact of three major domestic cooking fuels (wood/straw, coal, liquefied petroleum gas (LPG)) on health status using both cross-sectional and panel approaches. Results: Compared to women whose households cook with dirty fuels like wood/straw, women whose households cook with cleaner fuels like LPG have a significantly lower probability of chronic or acute diseases and are more likely to report better health. Cooking with domestic coal instead of wood or straw is also associated with elevated levels of having certain risks (such as systolic blood pressure) related to cardiovascular diseases. Conclusions: Our study provides evidence that using cleaner fuels like LPG is associated with better health among women in rural China, suggesting that the shift from dirty fuels to cleaner choices may be associated with improved health outcomes. PMID:27517950

  12. Solid fuel block as an alternate fuel for cooking and barbecuing: Preliminary results

    Energy Technology Data Exchange (ETDEWEB)

    Sharma, Monikankana [Center for Energy, Indian Institute of Technology Guwahati, Guwahati 781 039 (India); Mukunda, H.S.; Sridhar, G. [Combustion Gasification Propulsion Laboratory, Department of Aerospace Engineering, Indian Institute of Science Bangalore, Bangalore 560 012 (India)

    2009-04-15

    A large part of the rural people of developing countries use traditional biomass stoves to meet their cooking and heating energy demands. These stoves possess very low thermal efficiency; besides, most of them cannot handle agricultural wastes. Thus, there is a need to develop an alternate cooking contrivance which is simple, efficient and can handle a range of biomass including agricultural wastes. In this reported work, a highly densified solid fuel block using a range of low cost agro residues has been developed to meet the cooking and heating needs. A strategy was adopted to determine the best suitable raw materials, which was optimized in terms of cost and performance. Several experiments were conducted using solid fuel block which was manufactured using various raw materials in different proportions; it was found that fuel block composed of 40% biomass, 40% charcoal powder, 15% binder and 5% oxidizer fulfilled the requirement. Based on this finding, fuel blocks of two different configurations viz. cylindrical shape with single and multi-holes (3, 6, 9 and 13) were constructed and its performance was evaluated. For instance, the 13 hole solid fuel block met the requirement of domestic cooking; the mean thermal power was 1.6 kW{sub th} with a burn time of 1.5 h. Furthermore, the maximum thermal efficiency recorded for this particular design was 58%. Whereas, the power level of single hole solid fuel block was found to be lower but adequate for barbecue cooking application. (author)

  13. Reducing health impacts of biomass burning for cooking. The need for cookstove performance testing

    Energy Technology Data Exchange (ETDEWEB)

    Abeliotis, K. [Department of Home Economics and Ecology, Harokopio University, Athens (Greece); Pakula, C. [Institute of Agricultural Engineering, Section Household and Appliance Technology, Rheinische Friedrich-Wilhelms University, Bonn (Germany)

    2013-08-15

    Biomass is a renewable energy source that is routinely used for cooking in the developing world, especially in rural areas. The World Health Organization estimates that about 2.5 billion people globally rely on biomass, such as wood, agricultural waste and animal dung to meet their energy needs for cooking utilising traditional low-efficiency cookstoves. However, certain human health risks are associated with the inhalation of off-gases resulting from the indoor use of biomass for cooking, especially for women and children who spend more of their time at home. On the other hand, use of energy-efficient cookstoves is considered to reduce those risks. Thus, qualitative and quantitative measurements of cookstove performance are necessary in order to make different stoves and different cooking processes comparable. The aim of this paper is the presentation of the current situation regarding biomass use for cooking with emphasis placed on the developing world, the brief of the adverse health impacts of biomass burning based on the review of literature, the presentation of the merits of improved efficiency cookstoves and to highlight the need for stove performance tests. The demand of different types of biomass is not likely to change in the near future in the developing world since biomass is readily available and cheap. Thus, the efforts to improve household air quality must concentrate on improving cookstoves efficiency and ventilation of the flue gases outdoors. Programmes for the improvement of the cookstoves efficiency in the developing world should be part of the development agenda.

  14. Exposure to open-fire cooking and cognitive performance in children.

    Science.gov (United States)

    Munroe, Robert L; Gauvain, Mary

    2012-01-01

    We reexamined field data on cognitive performance in light of recent research that shows open-fire cooking--with its emission of harmful substances--to pose a risk to healthy physical development. Tests of three- to nine-year-old children in four communities around the world yielded evidence concerning block-building skills, memory, and the discernment of embedded figures. Naturalistic observations of these children were also undertaken in everyday settings. Open-fire cooking (as opposed to cooking on kerosene stoves) was associated with both lower cognitive performance and less frequent structured play at all ages. Although these correlational results do not reveal causal mechanisms, they are consistent with ideas about negative developmental consequences of exposure to open-fire cooking and suggest that research is needed on the effect on brain development of practices involving production of indoor smoke. PMID:22128885

  15. Mitigation effects of radon decay products by air cleaner

    International Nuclear Information System (INIS)

    One of the most effective methods for reducing exposure is the use of air cleaners. In this study, a dose mitigation of a commonly-used Japanese air cleaner under conditions in which aerosols are continuously supplied was investigated. Although the values of the EERC during an operation of air cleaner decreased, values of the fp increased with the use of air cleaner. An effective dose was calculated on the basis of our experimental results, resulting in the dose mitigation of about 40 % by the air cleaner. Air cleaners can be regarded as an effective tool for the dose mitigation under with conditions in which aerosols are continuously supplied. (author)

  16. Impaired odor perception in tank cleaners.

    Science.gov (United States)

    Ahlström, R; Berglund, B; Berglund, U; Lindvall, T; Wennberg, A

    1986-12-01

    The olfactory perception of 20 men (tank cleaners) exposed to petroleum products (while cleaning oil tanks) was examined. Office workers and watchmen were used as referents (N = 20 + 20). They were matched with regard to sex, age, and smoking habits. Odor detection thresholds and the perceived odor intensity of four odorous stimuli, pyridine, dimethyl disulfide (DMDS), n-butanol, and heating oil vapor (gas phase of heating oil heated to +40 degrees C), were determined. The results suggested that the tank cleaners had higher absolute odor thresholds for n-butanol and oil vapor than the referents. The psychophysical function of the tank cleaners and referents differed for all the tested substances in respect to odor intensity. The tank cleaners displayed an odor deficit analogous to the hearing loss known as "loudness recruitment," ie, normal perception of strong stimuli but impaired perception of weak stimuli. This odor deficit was therefore named "odor intensity recruitment" and seems, in tank cleaners, to be associated with occupational exposure to oil vapor.

  17. Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions

    Directory of Open Access Journals (Sweden)

    Rupak Mukhopadhyay

    2012-09-01

    Full Text Available Background: In India, approximately 66% of households rely on dung or woody biomass as fuels for cooking. These fuels are burned under inefficient conditions, leading to household air pollution (HAP and exposure to smoke containing toxic substances. Large-scale intervention efforts need to be informed by careful piloting to address multiple methodological and sociocultural issues. This exploratory study provides preliminary data for such an exercise from Palwal District, Haryana, India. Methods: Traditional cooking practices were assessed through semi-structured interviews in participating households. Philips and Oorja, two brands of commercially available advanced cookstoves with small blowers to improve combustion, were deployed in these households. Concentrations of particulate matter (PM with a diameter <2.5 μm (PM2.5 and carbon monoxide (CO related to traditional stove use were measured using real-time and integrated personal, microenvironmental samplers for optimizing protocols to evaluate exposure reduction. Qualitative data on acceptability of advanced stoves and objective measures of stove usage were also collected. Results: Twenty-eight of the thirty-two participating households had outdoor primary cooking spaces. Twenty households had liquefied petroleum gas (LPG but preferred traditional stoves as the cost of LPG was higher and because meals cooked on traditional stoves were perceived to taste better. Kitchen area concentrations and kitchen personal concentrations assessed during cooking events were very high, with respective mean PM2.5 concentrations of 468 and 718 µg/m3. Twenty-four hour outdoor concentrations averaged 400 µg/m3. Twenty-four hour personal CO concentrations ranged between 0.82 and 5.27 ppm. The Philips stove was used more often and for more hours than the Oorja. Conclusions: The high PM and CO concentrations reinforce the need for interventions that reduce HAP exposure in the aforementioned community. Of the two

  18. Biotechnology in biofuels -- a cleaner technology

    Energy Technology Data Exchange (ETDEWEB)

    Jegannathan, K.R.; Chan, E.S.; Ravindra, P. [Universiti Malaysia Sabah, Kota Kinabalu (Malaysia). Centre of Materials and Minerals

    2011-07-01

    One quarter of the world's CO{sub 2} emissions are created by the transport sector which accounts for some 60% of the world's total oil consumption. Biofuel made from biomass has the potential to reduce greenhouse gas emissions compared to fossil fuels. By using cleaner technology, it is possible to enhance economic growth in industries all over the world while at the same time saving water, energy, raw materials and waste to minimize the environmental footprint. The cleaner technology involves the use of enzymes in an industrial process. Enzymes can be used to make fuels and chemical intermediates in more sustainable, environmentally friendly ways. The development of new enzymes, including through the production and purification of enzymes from genetically modified organisms, is a major driving force in the commercialization of cleaner technology products and processes.

  19. Cleaner products : new tools, players and relationships

    DEFF Research Database (Denmark)

    Remmen, Arne

    In connection with the establishment of the Product Oriented Environmental Initiative, the Environmental Protection Agency wished to undertake a subevaluation of the projects initiated under the cleaner technology action plan in relation to the sectors and areas which have been initially under...... focus in the Product Oriented Environmental Initiative. The purpose of this evaluation has been to assess experience from the initiatives to date against the intentions of the action plan, and to provide constructive input to help flesh out a future product-oriented initiative, including the activities...... linked to the new programme for cleaner products. The evaluation has focused on three selected sectors and on inter-sector product-oriented projects carried out under the Action Plan for Cleaner Technology 1993-97. The investigation has been carried out at the request of the Council for Recycling...

  20. The emissions from a space-heating biomass stove

    Energy Technology Data Exchange (ETDEWEB)

    Koyuncu, T.; Pinar, Y. [Agricultural Machinery Department, Agricultural Faculty, Ondokuz Mayis University, 55139, Samsun (Turkey)

    2007-01-15

    In this paper, the flue gas emissions of carbon monoxide (CO), nitrogen oxides (NO{sub X}), sulphur dioxide (SO{sub 2}) and soot from an improved space-heating biomass stove and thermal efficiency of the stove have been investigated. Various biomass fuels such as firewood, wood shavings, hazelnut shell, walnut shell, peanut shell, seed shell of apricot (sweet and hot seed type), kernel removed corncob, wheat stalk litter (for cattle and sheep pen), cornhusk and maize stalk litter (for cattle pen) and charcoal were burned in the same space-heating biomass stove. Flue gas emissions were recorded during the combustion period at intervals of 5min. It was seen from the results that the flue gas emissions have different values depending on the characteristics of biomass fuels. Charcoal is the most appropriate biomass fuel for use in the space-heating biomass stoves because its combustion emits less smoke and the thermal efficiency of the stove is approximately 46%. (author)

  1. The development impact of solar cookers: A review of solar cooking impact research in South Africa

    International Nuclear Information System (INIS)

    Solar cooking is often considered 'a solution looking for a problem'. Solar cookers have long been presented as an interesting solution to the world's problem of dwindling fuel wood sources and other environmental problems associated with wood fuel demand for cooking. However, recent GTZ field work in South Africa showed different benefits instead: the use of solar cookers resulted in appreciable fuel and time savings as well as increased energy security for households using commercial fuels. These observations are based on field tests in South Africa that started in 1996 to investigate the social acceptability of solar cookers and to facilitate local production and commercialisation of the technology. Impact studies and use rate studies have been carried out by a number of different organisations since the inception of the project and although commercialisation of the technology has not been achieved to its fullest potential, impact studies indicate that solar cookers have a positive development impact on households through fuel-, energy- and time savings. The article aims to summarise the findings of the various studies and present an overview of use rates and impact data. A variety of factors influence solar cooker use rates, which in turn determine impacts. Some factors are related to the user, some to the environment in which the cooker is used and some to the cooker itself. Ultimately, the data shows that on average, only 17% of solar cooker owners do not use their stoves after purchase and that active solar cooker users utilise their stoves on average for 31% of their cooking incidences. Since the majority of solar stove buyers actually use their stoves and obtain real benefits, this suggests that that solar cookers are indeed not a solution looking for a problem but a solution worth promoting

  2. Research on Development Status and Countermeasures of Agricultural Cleaner Production

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    In the study,the connotation and objectives of agricultural cleaner production were introduced firstly,and then the development status of agricultural cleaner production in China was analyzed,and the problems existing in the development of agricultural cleaner production were pointed out.From the strategy of agricultural sustainable development,the necessity and feasibility of implementing agricultural cleaner production in China were discussed.Finally,some related countermeasures were put forward according...

  3. Cleaner Production of Wheat Straw Pulp

    Institute of Scientific and Technical Information of China (English)

    黄国林; 陈中胜; 张成芳

    2002-01-01

    A pulping method using NH4OH with less amount of KOH as cooking liquor on wheat straw was developed. KOH could reduce consumption of NH3 and cooking time for its strong alkalinity. The effects of various pulping conditions such as composition of cooking liquor, liquid-to-solid ratio, maximum temperature, cooking time to the maximum temperature and cooking time at the maximum temperature were studied. Experimental results indicated that the rate of delignification was 85.12( and the pulp yield was 49.65% under suitable pulping conditions. It looks promising to use black liquor containing nitrogen, phosphorus, potassium and organic substance as fertilizer resources for agricultural production. A new pattern of ecological cycling may be set up between paper industry and farming.

  4. 21 CFR 878.4410 - Low energy ultrasound wound cleaner.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Low energy ultrasound wound cleaner. 878.4410... (CONTINUED) MEDICAL DEVICES GENERAL AND PLASTIC SURGERY DEVICES Surgical Devices § 878.4410 Low energy ultrasound wound cleaner. (a) Identification. A low energy ultrasound wound cleaner is a device that...

  5. The Infraordinary as Spatial Discourse: Tongue of the Dry Cleaner

    DEFF Research Database (Denmark)

    Lunde Nielsen, Espen

    2014-01-01

    of perception, I interrogated a London dry cleaner as an (infra-ordinary) urban function: Tongue of the Dry Cleaner uses creative writing and critical spatial practice as tools for gaining insight. It moves through the elements of the space and production line of the dry cleaner, unfolding it bit by bit...

  6. Study of a ceramic burner for shaftless stoves

    Institute of Scientific and Technical Information of China (English)

    Fang-qin Dai; Suo-yi Huang; Shao-hua Li; Ke Liu

    2009-01-01

    A multi-burner-port annular flameless ceramic burner (MAFCB) of the shaftless stove for blast furnaces was designed.The characteristics of pressure drop, homogeneousness of the flows at burner ports, and distribution of the flows in the chambers and joint were studied by cold model experiments.This type of ceramic burner was successfully applied in 6# blast furnace at Liuzhou Iron & Steel Co.Ltd.(LISC) and this practice proved that it could be used in the hot blast stove and other stoves with a higher effi-ciency and a higher steadiness of hot blast temperature at 1200℃.With the combustion of blast furnace gas alone, the thermal effi- ciency was up to 78.95%, saving energy remarkably.

  7. IMPROVED COOK STOVES FOR HAITI USING THERMOELECTRICS TO REDUCE DEFORESTATION AND IMPROVE QUALITY OF LIFE

    Science.gov (United States)

    Haiti, the poorest country in the Western Hemisphere, is plagued with continual problems due to severe deforestation throughout the country. Haiti was once nearly completely covered by lush forest, but now less than three percent of Haiti is forested. This environmental cala...

  8. Union Spinning Mills - Cleaner Production option report

    DEFF Research Database (Denmark)

    Wenzel, Henrik; Schneider, Zsig

    In October and November 2002 meetings were held between Union Spinning Mills and external consultants from the South African – Danish Cleaner Textile Production Project. Project participants from USM were: • From USM: Operations Director Johan Ferreira, Finishing Manager Anrico (Andrej) Kritzinger...

  9. 7 CFR 2902.49 - Industrial cleaners.

    Science.gov (United States)

    2010-01-01

    ... Items § 2902.49 Industrial cleaners. (a) Definition. Products used to remove contaminants, such as adhesives, inks, paint, dirt, soil, and grease, from parts, products, tools, machinery, equipment, vessels... water in pressure washers, or in hand wiping applications in industrial or manufacturing settings,...

  10. Drivers for Cleaner Production in Malaysian Industry

    DEFF Research Database (Denmark)

    Wangel, Arne

    2003-01-01

    This working paper tries to piece together information on regulatory initiatives promoting cleaner production (CP) in Malaysian industry, as well as points of discussion on environmental performance in the sector. It draws upon initial data collection by the team of the research project ‘A Study...

  11. Berg River Textiles - Cleaner Production Option Report

    DEFF Research Database (Denmark)

    Wenzel, Henrik; Schneider, Zsig

    In October and November 2002 meetings were held between Berg River Textiles, Mr. Juan Laubscher, and external consultants from the South African – Danish Cleaner Textile Production Project, Mr. Zsig Schneider and Mr. Henrik Wenzel. This team of people collected information on recipes and flow...

  12. Multi-criteria evaluation of cooking devices with special reference to utility of parabolic solar cooker (PSC) in India

    Energy Technology Data Exchange (ETDEWEB)

    Pohekar, S.D. [Center for Renewable Energy and Environment Development (CREED), Birla Institute of Technology and Science (BITS), Pilani 333 031 (India); Ramachandran, M. [BITS, Pilani-Dubai Campus, P.O. Box 500022, Block No 11, Knowledge Village, Dubai (United Arab Emirates)

    2006-07-15

    Multi-criteria decision making is an emerging technique for evaluation and policy formulation for renewable energy technology promotion. In this paper, the case of the parabolic solar cooker (PSC), which is a relatively recent innovation, is evaluated with respect to eight prevalent domestic cooking devices in India. Thirty different criteria categorized under technical, economic, environmental, social, behavioral and commercial aspects are considered for the evaluation based on the additive Multi Attribute Utility Theory (MAUT) model. A survey of various decision making groups and user preferences for domestic cooking devices in India is used to formulate the evaluation matrix. Expert opinion is collected to devise the utility functions. On the basis of user preferences and expert opinion, it is found that the liquefied petroleum gas (LPG) stove has the highest utility, followed by the kerosene stove, solar box cooker (SBC) and PSC, respectively. Sensitivity analyses are carried out to identify the areas of improvement for the widespread use of PSC. (author)

  13. The Cook Islands

    OpenAIRE

    World Bank

    2015-01-01

    This country note is produced is part of The Pacific Catastrophe Risk Assessment andFinancing Initiative (PCRAFI). The geographic spread of the Cook Islands poses logistical problems for any necessary post-disaster relief and response efforts. The events of 2005 demonstrated that the Cook Islands is extremely vulnerable to the threat of tropical cyclones (TCs): in the two months of Februar...

  14. Children's Respiratory Health After an Efficient Biomass Stove (Patsari) Intervention.

    Science.gov (United States)

    Schilmann, Astrid; Riojas-Rodríguez, Horacio; Ramírez-Sedeño, Karina; Berrueta, Víctor M; Pérez-Padilla, Rogelio; Romieu, Isabelle

    2015-03-01

    Household use of fuelwood represents a socio-ecological condition with important health effects mainly in rural areas from developing countries. One approach to tackle this problem has been the introduction of efficient wood-burning chimney stoves. The aim of this study was to assess the impact of the introduction of Patsari stoves on the respiratory health of young children in highlands Michoacán, Mexico. A total of 668 households in six rural communities in a fuelwood using region were selected and randomized to receive an improved stove (Patsari) or rely entirely on the traditional wood fire until the end of the follow-up including 10 monthly visits. Adherence to the intervention was variable over the follow-up time. The actual use of the Patsari stove as reported by the mother showed a protective effect mainly on the upper and lower respiratory infection duration (IRR URI 0.79, 95% CI 0.70-0.89, and LRI 0.41, 95% CI 0.21-0.80) compared to households that used only an open fire. Fewer days of child's ill health represents saved time for the woman and avoided disease treatment costs for the family, as well as a decrease in public health costs due to a reduction in the frequency of patient visits. PMID:25201350

  15. Proper indoor climate by the adoption of advanced wood burning stoves

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Skreiberg, Oeyvind;

    2014-01-01

    overheating are a high thermal insulation level of the house and high (peak) wattage of the stove. This research aims to understand how low wattage stoves with a computer added device and water jacket will perform on the indoor air quality as proper heating appliances for low energy houses. Two field studies......The indoor emission of (ultra)fine particles and overheating from wood-burning stoves are crucial problems in modern houses when wood is used for heating. The main cause for indoor particle emission is the interaction between user and stove when lighting and refilling the stove. The main causes for...... were designed to compare the influence of the auto-pilot device and water jacket on the indoor climate. The first experiments were conducted in 8 renovated detached houses using certified stoves while the following experiments were conducted in 4 low energy houses using modern and advanced stoves. The...

  16. Combustion Chemistry Diagnostics for Cleaner Processes.

    Science.gov (United States)

    Kohse-Höinghaus, Katharina

    2016-09-12

    Climate change, environmental problems, urban pollution, and the dependence on fossil fuels demand cleaner, renewable energy strategies. However, they also ask for urgent advances in combustion science to reduce emissions. For alternative fuels and new combustion regimes, crucial information about the chemical reactions from fuel to exhaust remains lacking. Understanding such relations between combustion process, fuel, and emissions needs reliable experimental data from a wide range of conditions to provide a firm basis for predictive modeling of practical combustion processes.

  17. Combustion Chemistry Diagnostics for Cleaner Processes.

    Science.gov (United States)

    Kohse-Höinghaus, Katharina

    2016-09-12

    Climate change, environmental problems, urban pollution, and the dependence on fossil fuels demand cleaner, renewable energy strategies. However, they also ask for urgent advances in combustion science to reduce emissions. For alternative fuels and new combustion regimes, crucial information about the chemical reactions from fuel to exhaust remains lacking. Understanding such relations between combustion process, fuel, and emissions needs reliable experimental data from a wide range of conditions to provide a firm basis for predictive modeling of practical combustion processes. PMID:27440049

  18. Sri Lanka Pilot Study to Examine Respiratory Health Effects and Personal PM2.5 Exposures from Cooking Indoors

    Directory of Open Access Journals (Sweden)

    Michael J. Phillips

    2016-08-01

    Full Text Available A pilot study of indoor air pollution produced by biomass cookstoves was conducted in 53 homes in Sri Lanka to assess respiratory conditions associated with stove type (“Anagi” or “Traditional”, kitchen characteristics (e.g., presence of a chimney in the home, indoor cooking area, and concentrations of personal and indoor particulate matter less than 2.5 micrometers in diameter (PM2.5. Each primary cook reported respiratory conditions for herself (cough, phlegm, wheeze, or asthma and for children (wheeze or asthma living in her household. For cooks, the presence of at least one respiratory condition was significantly associated with 48-h log-transformed mean personal PM2.5 concentration (PR = 1.35; p < 0.001. The prevalence ratio (PR was significantly elevated for cooks with one or more respiratory conditions if they cooked without a chimney (PR = 1.51, p = 0.025 and non-significantly elevated if they cooked in a separate but poorly ventilated building (PR = 1.51, p = 0.093. The PRs were significantly elevated for children with wheeze or asthma if a traditional stove was used (PR = 2.08, p = 0.014 or if the cooking area was not partitioned from the rest of the home (PR = 2.46, p = 0.012. For the 13 children for whom the cooking area was not partitioned from the rest of the home, having a respiratory condition was significantly associated with log-transformed indoor PM2.5 concentration (PR = 1.51; p = 0.014.

  19. Sri Lanka Pilot Study to Examine Respiratory Health Effects and Personal PM2.5 Exposures from Cooking Indoors.

    Science.gov (United States)

    Phillips, Michael J; Smith, Emily A; Mosquin, Paul L; Chartier, Ryan; Nandasena, Sumal; Bronstein, Katherine; Elledge, Myles F; Thornburg, Vanessa; Thornburg, Jonathan; Brown, Linda M

    2016-01-01

    A pilot study of indoor air pollution produced by biomass cookstoves was conducted in 53 homes in Sri Lanka to assess respiratory conditions associated with stove type ("Anagi" or "Traditional"), kitchen characteristics (e.g., presence of a chimney in the home, indoor cooking area), and concentrations of personal and indoor particulate matter less than 2.5 micrometers in diameter (PM2.5). Each primary cook reported respiratory conditions for herself (cough, phlegm, wheeze, or asthma) and for children (wheeze or asthma) living in her household. For cooks, the presence of at least one respiratory condition was significantly associated with 48-h log-transformed mean personal PM2.5 concentration (PR = 1.35; p < 0.001). The prevalence ratio (PR) was significantly elevated for cooks with one or more respiratory conditions if they cooked without a chimney (PR = 1.51, p = 0.025) and non-significantly elevated if they cooked in a separate but poorly ventilated building (PR = 1.51, p = 0.093). The PRs were significantly elevated for children with wheeze or asthma if a traditional stove was used (PR = 2.08, p = 0.014) or if the cooking area was not partitioned from the rest of the home (PR = 2.46, p = 0.012). For the 13 children for whom the cooking area was not partitioned from the rest of the home, having a respiratory condition was significantly associated with log-transformed indoor PM2.5 concentration (PR = 1.51; p = 0.014). PMID:27527203

  20. Science and Cooking

    Science.gov (United States)

    Many chefs are developing new approaches to prepare and present their cuisine using materials common to many physics labs, such as liquid nitrogen, foams, emulsions and hydrogels. In fact, the ingredients and methods of modern cooking can provide a wonderful inspiration to the teaching of introductory science. This talk will explore the physics of cooking and will include demonstrations. The science of several innovative techniques in cooking, including foams and the use of gelation, as well as more common processes, will be explored. The talk is inspired by a course taught at Harvard University through a collaboration of professors and well-known chefs. Presented by David Weitz, Harvard University.

  1. An air cleaner for road tunnels

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    an air cleaner employing pulse induced plasma chemical process to remove dust and carbon monoxide (CO) in road tunnels is presented, which is composed of mainly a precipitator, a reactor, a flow control system, a power supply and a measurement system. Its performances are studied in simulated air conditions. It is found that the rate of dust removal is dependent on the voltage of the pulse power, the distance between the two dust collecting plates of the electrostatic precipitator,the effective length of the precipitator and the air flow rate in the precipitator, and that of CO removal is affected by the voltage and frequency of the super pulse power, the air flow rate in the reactor and the relative humidity of air. Applying such an cleaner of a proper design to the treatment of polluted air at a flow rate of 7 m/s can achieve the rate of dust removal up to 93 % and that of CO removal up to 72.6 %, which efficiently controls the concentrations of CO and dust under allowable limits. It is implied that the proposed air cleaner is a potential solution to air control in road tunnels, and is prominent for its performances and saving the huge cost of longitudinal ventilation tunnel or vertical vent and ventilation facilities.

  2. Chimney stoves modestly improved indoor air quality measurements compared with traditional open fire stoves: results from a small-scale intervention study in rural Peru.

    Science.gov (United States)

    Hartinger, S M; Commodore, A A; Hattendorf, J; Lanata, C F; Gil, A I; Verastegui, H; Aguilar-Villalobos, M; Mäusezahl, D; Naeher, L P

    2013-08-01

    Nearly half of the world's population depends on biomass fuels to meet domestic energy needs, producing high levels of pollutants responsible for substantial morbidity and mortality. We compare carbon monoxide (CO) and particulate matter (PM2.5) exposures and kitchen concentrations in households with study-promoted intervention (OPTIMA-improved stoves and control stoves) in San Marcos Province, Cajamarca Region, Peru. We determined 48-h indoor air concentration levels of CO and PM2.5 in 93 kitchen environments and personal exposure, after OPTIMA-improved stoves had been installed for an average of 7 months. PM2.5 and CO measurements did not differ significantly between OPTIMA-improved stoves and control stoves. Although not statistically significant, a post hoc stratification of OPTIMA-improved stoves by level of performance revealed mean PM2.5 and CO levels of fully functional OPTIMA-improved stoves were 28% lower (n = 20, PM2.5, 136 μg/m(3) 95% CI 54-217) and 45% lower (n = 25, CO, 3.2 ppm, 95% CI 1.5-4.9) in the kitchen environment compared with the control stoves (n = 34, PM2.5, 189 μg/m(3), 95% CI 116-261; n = 44, CO, 5.8 ppm, 95% CI 3.3-8.2). Likewise, although not statistically significant, personal exposures for OPTIMA-improved stoves were 43% and 17% lower for PM2.5 (n = 23) and CO (n = 25), respectively. Stove maintenance and functionality level are factors worthy of consideration for future evaluations of stove interventions.

  3. In-home performance of pellet stoves in Medford and Klamath Falls, Oregon

    International Nuclear Information System (INIS)

    Pollutant emissions, thermal efficiencies, and heat outputs of pellet stoves operating in homes located in Klamath Falls and Medford, Oregon were documented. Six stoves representing two commercially available, certified models were studied during the 1989-1990 heating season. Three models exempt from certification (a total of six stoves) were studied during the 1990-1991 heating season. An automated emission sampler (AES) system was used to conduct long-term, in-home monitoring of the stoves. The results of the studies have permitted an evaluation of the environmental and energy performance characteristics of the stoves. For the certified stoves, the average overall particulate emissions were 1.05 grams per hour (g/hr), which is about 75% lower than the best-performing cordwood stoves. The in-home particulate emission values were close to their laboratory certification values. Preliminary results for the exempt stoves produced an average particulate emission value of 2.02 g/hr. Also, for the certified stoves, altitude appeared to have little or no effect on particulate emissions and there appeared to be no differences in particulate emission rates between the two models studied. Polycyclic aromatic hydrocarbon (PAH) and carbon monoxide emissions were low. The carbon monoxide emission rates averaged 14 g/hr, the average net thermal efficiency of the stoves was 68%, and the average heat output was 8,747 Btu per hour. Similar data are currently being evaluated for the exempt stoves. Emission and energy performance data obtained for the pellet stoves assessed in this study demonstrated that pellet stoves offer a viable residential biomass-fueled heating option

  4. Occupational exposures and health outcomes among Latina hotel cleaners.

    Science.gov (United States)

    Hsieh, Yu-Chin Jerrie; Apostolopoulos, Yorghos; Hatzudis, Kiki; Sönmez, Sevil

    2014-01-01

    The poor working conditions of Latina hotel cleaners render them particularly vulnerable to elevated occupational hazards that lead to adverse health outcomes. This article presents a comprehensive review of occupational risks (including physical, chemical, biological, and psychosocial risk factors) and health outcomes (including musculoskeletal disorders, respiratory diseases, dermatological diseases and allergies, and psychological disorders) for Latina hotel cleaners, within their unique sociocultural contexts. Preventive interventions for improving Latina hotel cleaners' work and health conditions are recommended. PMID:24865435

  5. Beyond Symbiosis: Cleaner Shrimp Clean Up in Culture

    OpenAIRE

    Thane A Militz; Kate S Hutson

    2015-01-01

    Cleaner organisms exhibit a remarkable natural behaviour where they consume ectoparasites attached to "client" organisms. While this behaviour can be utilized as a natural method of parasitic disease control (or biocontrol), it is not known whether cleaner organisms can also limit reinfection from parasite eggs and larvae within the environment. Here we show that cleaner shrimp, Lysmata amboinensis, consume eggs and larvae of a harmful monogenean parasite, Neobenedenia sp., in aquaculture. Sh...

  6. Wood-burning stoves worldwide: technology, innovation and policy

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo

    2016-01-01

    global environmental health risk, since these sources are important contributors to fine particulate matter (PM2.5) in the ambient air that increase climate and health risks. This thesis explores the social-technical dimensions of both the use of wood-burning stoves (WBSs) and transition to the use...... and health risks. Indeed, these measures can be especially important in places where many residential stoves are used in the same location during atmospheric inversions. Despite the considerable amount of scientific studies conducted in several developed countries to evaluate the impacts of the inefficient....... On this background, the adoption of advanced WBSs is able to reduce the PM2.5 emission factors in, at least, 80% in relation to improved WBSs (Rocket, Cast-iron and Heavy). That means that even improved interventions applied in different parts of the world do not prevent air pollution due to the improper use...

  7. Cleaner combustion developing detailed chemical kinetic models

    CERN Document Server

    Battin-Leclerc, Frédérique; Blurock, Edward

    2013-01-01

    This overview compiles the on-going research in Europe to enlarge and deepen the understanding of the reaction mechanisms and pathways associated with the combustion of an increased range of fuels. Focus is given to the formation of a large number of hazardous minor pollutants and the inability of current combustion models to predict the  formation of minor products such as alkenes, dienes, aromatics, aldehydes and soot nano-particles which have a deleterious impact on both the environment and on human health. Cleaner Combustion describes, at a fundamental level, the reactive chemistry of min

  8. Ethnic Mobilization among Korean Dry Cleaners

    OpenAIRE

    Thomas, Ward F; Ong, Paul

    2015-01-01

    Korean immigrants in the U.S. rely heavily on ethnic resources to start small businesses.  Ethnic resources include business networks and knowledge, start-up capital, and access to labor power that are embedded in networks of family, friends, and co-ethnics.  This paper shows how Korean dry cleaners in Southern California used ethnic resources to mobilize in response to an environmental policy initiated by the South Coast Air Quality Management District (AQMD).  While Korean immigrants used e...

  9. Wood-burning stoves in low-carbon dwellings

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Afshari, Alireza;

    2013-01-01

    The European climate change strategy intends to encourage the erection of low-carbon buildings and the upgrading of existing buildings to low-carbon level. At the same time, it is an EU vision to maximise the use of renewable energy resources. In this strategy, small-scale wood-burning is an over......The European climate change strategy intends to encourage the erection of low-carbon buildings and the upgrading of existing buildings to low-carbon level. At the same time, it is an EU vision to maximise the use of renewable energy resources. In this strategy, small-scale wood......-burning is an overlooked source for heating. A wood-burning stove is considered low-carbon technology since its fuel is based on local residual biomass. A field study investigating how modern wood-burning stoves operated in modern single-family houses showed that intermittent heat supply occasionally conflicted...... with the primary heating system and that chimney exhaust occasionally conflicted with the ventilation system causing overheating and particles in the indoor environment. Nonetheless, most of the wood-burning stoves contributed considerably to the total heating. On this background, it was concluded that better...

  10. Methodology for identifying parameters for the TRNSYS model Type 210 -wood pellet stoves and boilers

    OpenAIRE

    Persson, Tomas; Fiedler, Frank

    2006-01-01

    This report describes a method how to perform measurements on boilers and stoves and how to identify parameters from the measurements for the boiler/stove-model TRNSYS Type 210. The model can be used for detailed annual system simulations using TRNSYS. Experience from measurements on three different pellet stoves and four boilers were used to develop this methodology. Recommendations for the set up of measurements are given and the re-quired combustion theory for the data evaluation and data ...

  11. Bauxite Based Refractory Bricks for Hot Blast Stove YB/T 5016-2000

    Institute of Scientific and Technical Information of China (English)

    Wang Jing; Chai Junlan

    2008-01-01

    @@ 1Scope This standard specifies the technical requirements, test method, inspection rules, packing, marking, transportation, storage and quality certificate of bauxite based refractory bricks for hot blast stove.

  12. Who is cooking dinner?

    DEFF Research Database (Denmark)

    Holm, Lotte; Ekström, Marianne Pipping; Hach, Sara;

    2015-01-01

    at home (n = 1268 in 1997, and n = 2754 in 2012). Our analysis shows that men’s cooking has increased and women’s has decreased over the time period studied. However, the pace of this development has varied within social classes. While especially men from the middle class were already cooking in 1997......, the cooking activity among men from the working class and the upper classes increased considerably from 1997 to 2012, so that by 2012, they had caught up with middle-class men....... on almost identical questionnaires centering on the previous day’s eating as reported by the individuals: this included foods eaten, the social context of its consumption and details of who had prepared the food. We make use of a sub-sample encompassing respondents from two-adult households who ate dinner...

  13. 7 CFR 2902.48 - General purpose household cleaners.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false General purpose household cleaners. 2902.48 Section... PROCUREMENT Designated Items § 2902.48 General purpose household cleaners. (a) Definition. Products designed to clean multiple common household surfaces. This designated item does not include products that...

  14. 7 CFR 2902.35 - Bathroom and spa cleaners.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false Bathroom and spa cleaners. 2902.35 Section 2902.35... Items § 2902.35 Bathroom and spa cleaners. (a) Definition. Products that are designed to clean and/or prevent deposits on surfaces found in bathrooms and spas including, but not necessarily limited to,...

  15. CLEANER-Hydrologic Observatory Joint Science Plan

    Science.gov (United States)

    Welty, C.; Dressler, K.; Hooper, R.

    2005-12-01

    The CLEANER-Hydrologic Observatory* initiative is a distributed network for research on complex environmental systems that focuses on the intersecting water-related issues of both the CUAHSI and CLEANER communities. It emphasizes research on the nation's water resources related to human-dominated natural and built environments. The network will be comprised of: interacting field sites with an integrated cyberinfrastructure; a centralized technical resource staff and management infrastructure to support interdisciplinary research through data collection from advanced sensor systems, data mining and aggregation from multiple sources and databases; cyber-tools for analysis, visualization, and predictive multi-scale modeling that is dynamically driven. As such, the network will transform 21st century workforce development in the water-related intersection of environmental science and engineering, as well as enable substantial educational and engagement opportunities for all age levels. The scientific goal and strategic intent of the CLEANER-Hydrologic Observatory Network is to transform our understanding of the earth's water cycle and associated biogeochemical cycles across spatial and temporal scales-enabling quantitative forecasts of critical water-related processes, especially those that affect and are affected by human activities. This strategy will develop scientific and engineering tools that will enable more effective adaptive approaches for resource management. The need for the network is based on three critical deficiencies in current abilities to understand large-scale environmental processes and thereby develop more effective management strategies. First we lack basic data and the infrastructure to collect them at the needed resolution. Second, we lack the means to integrate data across scales from different media (paper records, electronic worksheets, web-based) and sources (observations, experiments, simulations). Third, we lack sufficiently accurate

  16. Market Barriers to Clean Cooking Fuels in Sub-Saharan Africa: A Review of Literature

    Energy Technology Data Exchange (ETDEWEB)

    Schlag, Nicolai; Zuzarte, Fiona

    2008-04-15

    In the developing nations of sub-Saharan Africa, providing households with modern energy services is a critical step towards development. A large majority of households in the region rely on traditional biomass fuels for cooking, which represent a significant proportion of energy used in the domestic setting. The disadvantages of these fuels are many: they are inefficient energy carriers and their heat is difficult to control; they produce dangerous emissions; and their current rate of extraction is not sustainable for forests. Transition to clean cooking fuels such as liquefied petroleum gas (LPG) or ethanol would resolve many of these issues as they do not produce dangerous particulate emissions, and are commercially viable, offering a number of socio-economic advantages over traditional options. Despite the benefits of fuel switching, clean cooking fuels are rarely used in households in sub-Saharan Africa. Their failure to attain widespread use can be attributed to a number of market barriers. One of the major issues is cost: clean cooking fuels are prohibitively expensive for many households, and the high price of compatible stoves further discourages their use. Besides the expense, many consumers are hesitant to adopt the new technology, reflecting the lack of public awareness of the relevant issues. At the same time, Africa's underdeveloped infrastructure prevents these fuels from being made available in many local marketplaces. To date, this combination of factors has largely stifled the transition to clean cooking fuels. National governments can adopt a number of strategies to address these issues. The creation of clean cooking-fuel initiatives at the national level would be an important first step, after which governments can begin to address the issues more effectively. The introduction of relevant financial instruments would help to tackle the economic barriers to clean cooking fuels, and public outreach and education could overcome socio

  17. Flow Visualization Proposed for Vacuum Cleaner Nozzle Designs

    Science.gov (United States)

    2005-01-01

    In 1995, the NASA Lewis Research Center and the Kirby Company (a major vacuum cleaner company) began negotiations for a Space Act Agreement to conduct research, technology development, and testing involving the flow behavior of airborne particulate flow behavior. Through these research efforts, we hope to identify ways to improve suction, flow rate, and surface agitation characteristics of nozzles used in vacuum cleaner nozzles. We plan to apply an advanced visualization technology, known as Stereoscopic Imaging Velocimetry (SIV), to a Kirby G-4 vacuum cleaner. Resultant data will be analyzed with a high-speed digital motion analysis system. We also plan to evaluate alternative vacuum cleaner nozzle designs. The overall goal of this project is to quantify both velocity fields and particle trajectories throughout the vacuum cleaner nozzle to optimize its "cleanability"--its ability to disturb and remove embedded dirt and other particulates from carpeting or hard surfaces. Reference

  18. Pipe-cleaner Model of Neuronal Network Dynamics

    CERN Document Server

    Armstrong, Eve

    2016-01-01

    We present a functional model of neuronal network connectivity in which the single architectural element is the object commonly known in handicraft circles as a pipe cleaner. We argue that the dual nature of a neuronal circuit - that it be at times highly robust to external manipulation and yet sufficiently flexible to allow for learning and adaptation - is embodied in the pipe cleaner, and thus that a pipe cleaner framework serves as an instructive scaffold in which to examine network dynamics. Regarding the dynamics themselves: as pipe cleaners possess no intrinsic dynamics, in our model we attribute the emergent circuit dynamics to magic. Magic is a strategy that has been largely neglected in the neuroscience community, and may serve as an illuminating comparison to the common physics-based approaches. This model makes predictions that it would be really awesome to test experimentally. Moreover, the relative simplicity of the pipe cleaner - setting aside the fact that it comes in an overwhelming variety of...

  19. The Energetic Significance of Cooking

    OpenAIRE

    Wrangham, Richard W.; Carmody, Rachel Naomi

    2009-01-01

    While cooking has long been argued to improve the diet, the nature of the improvement has not been well defined. As a result, the evolutionary significance of cooking has variously been proposed as being substantial or relatively trivial. In this paper, we evaluate the hypothesis that an important and consistent effect of cooking food is a rise in its net energy value. The pathways by which cooking influences net energy value differ for starch, protein and lipid, and we therefore consider pla...

  20. Sri Lanka Pilot Study to Examine Respiratory Health Effects and Personal PM2.5 Exposures from Cooking Indoors

    Science.gov (United States)

    Phillips, Michael J.; Smith, Emily A.; Mosquin, Paul L.; Chartier, Ryan; Nandasena, Sumal; Bronstein, Katherine; Elledge, Myles F.; Thornburg, Vanessa; Thornburg, Jonathan; Brown, Linda M.

    2016-01-01

    A pilot study of indoor air pollution produced by biomass cookstoves was conducted in 53 homes in Sri Lanka to assess respiratory conditions associated with stove type (“Anagi” or “Traditional”), kitchen characteristics (e.g., presence of a chimney in the home, indoor cooking area), and concentrations of personal and indoor particulate matter less than 2.5 micrometers in diameter (PM2.5). Each primary cook reported respiratory conditions for herself (cough, phlegm, wheeze, or asthma) and for children (wheeze or asthma) living in her household. For cooks, the presence of at least one respiratory condition was significantly associated with 48-h log-transformed mean personal PM2.5 concentration (PR = 1.35; p PM2.5 concentration (PR = 1.51; p = 0.014). PMID:27527203

  1. Cooking Class: Pumpkin Beef

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Slice the beef, mix with seasoning (1) and marinate for 10 minutes. Clean, peel and thickly slice the pumpkin. Put in a wok and fry in 2 tbsp cooking oil. Add the salt and soy sauce as per seasoning (2) plus 1/2 cup water. Bring to the boil, lower the heat and simmer for 10 minutes.

  2. Cooking with Quadratics

    Science.gov (United States)

    Bryan, Luajean N.

    2010-01-01

    A project that mixes algebra with data collection, uses technology, extends into data analysis, and cooks marshmallows can excite both teachers and students. This article describes a project that intends to pique students' interest in higher mathematics, incorporate their knowledge of parabolas, and offer a meaningful mathematics experience. Using…

  3. Chemistry Cook-Off

    Science.gov (United States)

    McCormick, Cynthia

    2012-01-01

    For this activity, high school chemistry students compete in a cooking contest. They must determine the chemical and physical changes that occur in the food they prepare, present their recipe as a step-by-step procedure similar to a lab procedure, identify chemicals in the food, and present all measurements in both metric and English units. The…

  4. Household Cooking Fuel Use among Residents of a Sub-Urban Community in Nigeria: Implications for Indoor Air Pollution

    Science.gov (United States)

    Isara, Alphonsus Rukevwe; Aigbokhaode, Adesuwa Queen

    2014-01-01

    Objective: The aim of this study is to assess the types of household cooking fuel used by residents of Isiohor community in Edo State, Nigeria. Materials and Methods: This descriptive cross-sectional study was conducted among 133 household heads or their representatives in Isiohor Community in Edo State, Nigeria. Data collection was by means of a structured interviewer administered questionnaire. Results: Half (50.3%) of the households studied were made up of 4-6 persons living in them. Sixty-two (46.6%) respondents had tertiary level of education and a third 44 (33.1%) earned between 21,000 and 30,000 naira (150-200 dollars) monthly. Forty six (34.6%) and 27 (20.3%) respondents live in passage houses and flats respectively. Two thirds (68.4%) of the respondents cook their food indoors. The predominant household cooking fuels used by the respondents were cooking gas (51.1%), Kerosene (45.9%), vegetables (25.6%) and firewood (14.3%). Majority 106 (79.7%) had poor knowledge of the health effects of prolonged exposure to smoke arising from indoor cooking. There was a statistically significant association between the occupation of the respondents and the type of household cooking fuel used (p=0.002). Conclusion: The use of unclean indoor cooking fuel was high among the residents of Isiohor community in Edo State, Nigeria. Also, there was poor knowledge of the health effects of prolonged exposure to smoke from unclean cooking fuel among the respondents and this has serious implications for indoor air pollution. There is an urgent need for health/hygiene education on the health effects of use of unclean indoor cooking fuel among these residents. There is also need for use of clean/green cooking stoves and construction of exhaust ventilation pipes in these households. PMID:25610326

  5. Emissions from street vendor cooking devices (charcoal grilling). Final report, January 1998--March 1999

    Energy Technology Data Exchange (ETDEWEB)

    Lee, S.Y.

    1999-06-01

    The report discusses a joint US/Mexican program to establish a reliable emissions inventory for street vendor cooking devices (charcoal grilling), a significant source of air pollutants in the Mexicali-Imperial Valley area of Mexico. Emissions from these devices, prevalent in the streets of Mexicali, Mexico, were investigated experimentally by measuring levels of particulate matter, particle size distributions, volatile and semivolatile organic compounds, aldehydes, and oxides of nitrogen and sulfur, emitted when meat is cooked on a grill over a charcoal fire. To investigate the emission rate, both beef and chicken were tested. Furthermore, both meats were marinated with a mixture similar to that used by the street vendors. Some tests were conducted with non-marinated beef for comparison. Two blank runs were performed sampling charcoal fires without meat. Finally, a simple control device, normally used in an exhaust fan to trap grease over a kitchen stove, was evaluated for its effectiveness in reducing emissions.

  6. Reduction of Heat Emission to Surroundings From Improved Wood Burning Stove

    Directory of Open Access Journals (Sweden)

    Zakariya Kaneesamkandi

    2014-12-01

    Full Text Available Apart from emissions and inefficiency, heat generation from wood stoves to the surroundings is another undesirable effect causing health repercussions especially in the small dwellings of tropical regions. The present research addresses this problem. Steady state temperature measurements on the surface of the improved wood burning stove is used to determine this loss in which chimney draft control plays an important role. Experimental results were in good agreement with that of the model simulated using the commercial computational fluid dynamics code. A modified model in which changes were introduced to reduce the radiation and convection losses from the stove to the surrounding regions was simulated. Firstly, the radiation losses from the fire was reduced by reducing the size of fuel supply port. Secondly, a waste heat recovery system was introduced which resulted in lower stove body temperature. This was done by optimizing the use of the draft produced by the chimney.Results of the modified model of the stove showed a reduction of this loss by 12.08%. Stoves currently used under the national project for rural energy development was used for this purpose. Apart from improving the stove efficiency, this development will have a positive impact on the acceptability of the improved wood stove in rural households and also help to further reduce fuel consumption.

  7. Beyond symbiosis: cleaner shrimp clean up in culture.

    Directory of Open Access Journals (Sweden)

    Thane A Militz

    Full Text Available Cleaner organisms exhibit a remarkable natural behaviour where they consume ectoparasites attached to "client" organisms. While this behaviour can be utilized as a natural method of parasitic disease control (or biocontrol, it is not known whether cleaner organisms can also limit reinfection from parasite eggs and larvae within the environment. Here we show that cleaner shrimp, Lysmata amboinensis, consume eggs and larvae of a harmful monogenean parasite, Neobenedenia sp., in aquaculture. Shrimp consumed parasite eggs under diurnal (63% and nocturnal (14% conditions as well as infectious larvae (oncomiracidia diurnally (26%. Furthermore, we trialled the inclusion of cleaner shrimp for preventative parasite management of ornamental fish, Pseudanthias squamipinnis, and found shrimp reduced oncomiracidia infection success of host fish by half compared to controls (held without shrimp. Fish held without cleaner shrimp exhibited pigmentation changes as a result of infection, possibly indicative of a stress response. These results provide the first empirical evidence that cleaner organisms reduce parasite loads in the environment through non-symbiotic cleaning activities. Our research findings have relevance to aquaculture and the marine ornamental trade, where cleaner shrimp could be applied for prophylaxis and control of ectoparasite infections.

  8. Beyond symbiosis: cleaner shrimp clean up in culture.

    Science.gov (United States)

    Militz, Thane A; Hutson, Kate S

    2015-01-01

    Cleaner organisms exhibit a remarkable natural behaviour where they consume ectoparasites attached to "client" organisms. While this behaviour can be utilized as a natural method of parasitic disease control (or biocontrol), it is not known whether cleaner organisms can also limit reinfection from parasite eggs and larvae within the environment. Here we show that cleaner shrimp, Lysmata amboinensis, consume eggs and larvae of a harmful monogenean parasite, Neobenedenia sp., in aquaculture. Shrimp consumed parasite eggs under diurnal (63%) and nocturnal (14%) conditions as well as infectious larvae (oncomiracidia) diurnally (26%). Furthermore, we trialled the inclusion of cleaner shrimp for preventative parasite management of ornamental fish, Pseudanthias squamipinnis, and found shrimp reduced oncomiracidia infection success of host fish by half compared to controls (held without shrimp). Fish held without cleaner shrimp exhibited pigmentation changes as a result of infection, possibly indicative of a stress response. These results provide the first empirical evidence that cleaner organisms reduce parasite loads in the environment through non-symbiotic cleaning activities. Our research findings have relevance to aquaculture and the marine ornamental trade, where cleaner shrimp could be applied for prophylaxis and control of ectoparasite infections. PMID:25706952

  9. Cleaner wrasse influence habitat selection of young damselfish

    Science.gov (United States)

    Sun, D.; Cheney, K. L.; Werminghausen, J.; McClure, E. C.; Meekan, M. G.; McCormick, M. I.; Cribb, T. H.; Grutter, A. S.

    2016-06-01

    The presence of bluestreak cleaner wrasse, Labroides dimidiatus, on coral reefs increases total abundance and biodiversity of reef fishes. The mechanism(s) that cause such shifts in population structure are unclear, but it is possible that young fish preferentially settle into microhabitats where cleaner wrasse are present. As a first step to investigate this possibility, we conducted aquarium experiments to examine whether settlement-stage and young juveniles of ambon damselfish, Pomacentrus amboinensis, selected a microhabitat near a cleaner wrasse (adult or juvenile). Both settlement-stage (0 d post-settlement) and juvenile (~5 weeks post-settlement) fish spent a greater proportion of time in a microhabitat adjacent to L. dimidiatus than in one next to a control fish (a non-cleaner wrasse, Halichoeres melanurus) or one where no fish was present. This suggests that cleaner wrasse may serve as a positive cue during microhabitat selection. We also conducted focal observations of cleaner wrasse and counts of nearby damselfishes (1 m radius) to examine whether newly settled fish obtained direct benefits, in the form of cleaning services, from being near a cleaner wrasse. Although abundant, newly settled recruits (reinforces the potentially important role of mutualism during the processes of settlement and recruitment of young reef fishes.

  10. The analysis of thermal calculation for air stove drying system

    Directory of Open Access Journals (Sweden)

    Li Xue

    2012-08-01

    Full Text Available This article discusses the existing calculation of heat for a coal-fired hot-blast furnace. By utilizing the standard method of heat calculation for boilers, considering the relation between the theoretical combustion temperature and the excess air coefficient of the boiler, combining some operational parameters of a coal-fired powder hot-blast furnace, the heat calculation of iron ore concentrating dry combustion on a coal-fired hot stove is discussed. It is used to prevent coke and optimize combustion. It also discusses the advantages and disadvantages of flue gas recirculation systems. The conclusion will show the practical applications of this.

  11. Development of Andalusite Bricks for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    KANG Huarong; LI Xianming; DONG Shengying; XUE Wendong; LI Yong; SONG Wen

    2008-01-01

    Low-creep andalusite bricks are characterized by high refractoriness under load, good anti-creep property, high mechanical strength, low porosity, good thermal shock resistance, etc. In this study, low-creep andalusite brick specimens were investigated in the lab using mullite, bauxite and andalusite. Andalusite with the different panicle sizes were used in the experiment and the specimen with the best property was selected as the production standard. In addition, the industrial produced low-creep andalusite bricks were compared with other low-creep bricks. The results show that the developed low-creep andalusite bricks is an excellent material for hot blast stove.

  12. On the possibilities of reduction in emission caused by home tile stoves in Cracow

    Energy Technology Data Exchange (ETDEWEB)

    Szewczyk, W. [Academy of Mining and Metallurgy, Cracow (Poland)

    1995-12-31

    The coal-fired tile stoves are still very popular in Poland. The estimated total number of such home stoves operated in Cracow reaches ca. 100 000. Operation of these stoves during the heating season belongs to the most significant sources of air pollution. Type and scale of emission of the most important pollutants, caused by coal combustion in home stoves in Cracow has been determined basing upon the investigations carried out at the laboratory of the Department of Power Engineering Machines and Devices, Academy of Mining and Metallurgy, Cracow, Poland within the American-Polish Program of Elimination of Low Emission Sources in Cracow. Further experiments included in this Program allowed to estimate the attainable efficiency of home tile stoves and possible reduction in pollutant emission resulting from their operation. A short discussion of these data and capacities is presented in this lecture.

  13. Effects of noncontact cleaners on transparent solar materials

    Energy Technology Data Exchange (ETDEWEB)

    Hampton, H.L.; Lind, M.A.

    1979-04-01

    A brief study has been undertaken to evaluate the performance of noncontact cleaning agents for use on solar collectors. Several techniques are used to compare cleansing agents which have been recommended by their respective manufacturers for cleaning solar mirrors. Wetting and residue buildup properties are evaluated for over 50 of these commercially available cleaners. The wetting properties of each cleaner are evaluated by measuring the growth of the contact area of a constant volume drop as a function of time. Losses due to residue buildup are solar weighted and considered equally with the wetting parameters and cost figures to construct a figure of merit for cleaner comparison.

  14. Indoor NO2 air pollution and lung function of professional cooks

    Directory of Open Access Journals (Sweden)

    M.A. Arbex

    2007-04-01

    Full Text Available Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present study, we evaluated the lung function of professional cooks exposed to NO2 in hospital kitchens. We performed spirometry in 37 cooks working in four hospital kitchens and estimated the predicted FVC, FEV1 and FEF25-75, based on age, sex, race, weight, and height, according to Knudson standards. NO2 measurements were obtained for 4 consecutive days during 4 different periods at 20-day intervals in each kitchen. Measurements were performed inside and outside the kitchens, simultaneously using Palm diffusion tubes. A time/exposure indicator was defined as representative of the cumulative exposure of each cook. No statistically significant effect of NO2 exposure on FVC was found. Each year of work as a cook corresponded to a decrease in predicted FEV1 of 2.5% (P = 0.046 for the group as a whole. When smoking status and asthma were included in the analysis the effect of time/exposure decreased about 10% and lost statistical significance. On predicted FEF25-75, a decrease of 3.5% (P = 0.035 was observed for the same group and the inclusion of controllers for smoking status and asthma did not affect the effects of time/exposure on pulmonary function parameter. After a 10-year period of work as cooks the participants of the study may present decreases in both predicted FEV1 and FEF25-75 that can reach 20 and 30%, respectively. The present study showed small but statistically significant adverse effects of gas stove exposure on the lung function of professional cooks.

  15. Parabolic solar cooker: Cooking with heat pipe vs direct spiral copper tubes

    Science.gov (United States)

    Craig, Omotoyosi O.; Dobson, Robert T.

    2016-05-01

    Cooking with solar energy has been seen by many researchers as a solution to the challenges of poverty and hunger in the world. This is no exception in Africa, as solar coking is viewed as an avenue to eliminate the problem of food insecurity, insufficient energy supply for household and industrial cooking. There are several types of solar cookers that have been manufactured and highlighted in literature. The parabolic types of solar cookers are known to reach higher temperatures and therefore cook faster. These cookers are currently being developed for indoor cooking. This technology has however suffered low cooking efficiency and thus leads to underutilization of the high heat energy captured from the sun in the cooking. This has made parabolic solar cookers unable to compete with other conventional types of cookers. Several methods to maximize heat from the sun for indirect cooking has been developed, and the need to improve on them of utmost urgency. This paper investigates how to optimize the heat collected from the concentrating types of cookers by proposing and comparing two types of cooking sections: the spiral hot plate copper tube and the heat pipe plate. The system uses the concentrating solar parabolic dish technology to focus the sun on a conical cavity of copper tubes and the heat is stored inside an insulated tank which acts both as storage and cooking plate. The use of heat pipes to transfer heat between the oil storage and the cooking pot was compared to the use of a direct natural syphon principle which is achieved using copper tubes in spiral form like electric stove. An accurate theoretical analysis for the heat pipe cooker was achieved by solving the boiling and vaporization in the evaporator side and then balancing it with the condensation and liquid-vapour interaction in the condenser part while correct heat transfer, pressure and height balancing was calculated in the second experiment. The results show and compare the cooking time, boiling

  16. The Development Of Cleaner Production Practices Between Environmental

    DEFF Research Database (Denmark)

    Wangel, Arne; Mohamed, Maketab; Agamuthu, P.

    2003-01-01

    towards sustainable practices in the SME sector at large. The paper draws upon data collection conducted by the research project ‘A Study on Promotion and Implementation of Cleaner Production Practices in Malaysian Industry - Development of a National Program and Action Plan for Promotion of Cleaner......Cleaner technologies (CT) have been introduced into the Malaysian SME-sector primarily by foreign donor supported project interventions. The establishment of the Environmental and Energy Technology Centre at SIRIM was funded by a grant from the Danish Co-operation for Environment and Development...... (DANCED), Ministry of Environment and Energy. Small and medium-scale enterprises (SMEs) were targeted within three sectors: Textile, food and electroplating industries. The paper illustrates the change process from the perspective of electroplating SMEs by reviewing the cleaner production options chosen...

  17. Simulation of particle distribution in a room with air cleaner

    DEFF Research Database (Denmark)

    Ardkapan, Siamak Rahimi; Afshari, Alireza; Nielsen, Peter V.;

    2012-01-01

    and particle phase model for simulating an air cleaner in a room. In addition, the aim is to study the impact of location of an air cleaner in a room. The dynamics of the particle inside a room was simulated by computational fluid dynamics software. Furthermore, the air change rate was measured by both tracer......Ventilation is one of the ways that humans can keep the indoor air quality at the proper level. Portable air cleaners have been developed to improve indoor air quality while reducing the energy consumption of the ventilation system. The aim of this study is to find the correct turbulence model...... gas and particles with different sizes.The proper turbulence model was selected after comparing the results with the behaviour of the gass in the test room. The simulations showed the effect that the location of an air cleaner had on the particle level. The results showed that the location of the air...

  18. Cleaner Coal in China [Chinese Version

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-07-01

    China’s rapid economic growth has aroused intense interest around the world. Policy makers, industrialists, investors, environmentalists, researchers and others want to better understand the issues that this populous nation faces as it further develops an already thriving economy largely fuelled by coal. This study sheds light on the Chinese coal supply and transformation sectors. China’s rapid economic growth has aroused intense interest around the world. Policy makers, industrialists, investors, environmentalists, researchers and others want to better understand the issues that this populous nation faces as it further develops an already thriving economy largely fuelled by coal. This study sheds light on the Chinese coal supply and transformation sectors. China’s coal, mined locally and available at a relatively low cost, has brought enormous benefits to energy consumers in China and to those outside the country who enjoy the products of its coal-based economy. Yet from another perspective, China’s coal use has a high cost. Despite progress, health and safety in the thousands of small coal mines lag far behind the standards achieved in China’s modern, large mines. Environmental degradation is a real and pressing problem at all stages of coal production, supply and use. Adding to these burdens, emissions of carbon dioxide are of concern to the Chinese government as it embarks on its own climate protection strategy. Technology solutions are already transforming the way coal is used in China and elsewhere. This study explores the context in which the development and deployment of these technologies can be accelerated. Providing a large amount of new data, it describes in detail the situation in China as well as the experiences of other countries in making coal cleaner. Above all, the report calls for much greater levels of collaboration – existing bi-lateral and multi-lateral co-operation with China on coal is found lacking. China’s growing openness

  19. Roving and Service Quality in the Cleaner Wrasse Labroides bicolor

    OpenAIRE

    Oates, Jennifer; Manica, Andrea; Bshary, Redouan

    2012-01-01

    The cleaner wrasse Labroides dimidiatus occupies fixed ‘cleaning stations’ on coral reefs, which ‘client’ reef fish visit repeatedly to have parasites removed. Conflict arises because cleaners prefer to cheat by feeding on client mucus instead of parasites. Clients can prevent L. dimidiatus from always cheating using control mechanisms such as chasing and partner switching, which depend on repeated interactions. These control mechanisms would be undermined in the absence of frequent repeated ...

  20. Primary and secondary consequences of indoor air cleaners.

    Science.gov (United States)

    Siegel, J A

    2016-02-01

    Air cleaning is broadly applied to reduce contaminant concentrations in many buildings. Although diverse in underlying technology, mode of application, target contaminants, and effectiveness, there are also commonalities in the framework for understanding their primary impact (i.e. concentration reductions) and secondary impacts (e.g. energy use and by-product production). Furthermore, both primary and secondary impacts are moderated by the specific indoor context in which an air cleaner is used. This investigation explores the dynamics of removal efficiency in a variety of air cleaners and combines efficiency and flow rate to put air cleaning in the context of real indoor environments. This allows for the direct comparison to other indoor pollutant loss mechanisms (ventilation and deposition) and further suggests that effective air cleaner use is context and contaminant specific. The concentration reduction impacts of air cleaning need to be contrasted with the secondary consequences that arise from the use of air cleaners. This study emphasizes two important secondary consequences: energy use of the air cleaning process and primary and secondary emissions from air cleaners. This study also identifies current research challenges and areas for large leaps in our understanding of the role of air cleaners in improving indoor environmental quality. PMID:25689321

  1. Genesis Ultrapure Water Megasonic Wafer Spin Cleaner

    Science.gov (United States)

    Allton, Judith H.; Stansbery, Eileen K.; Calaway, Michael J.; Rodriquez, Melissa C.

    2013-01-01

    A device removes, with high precision, the majority of surface particle contamination greater than 1-micron-diameter in size from ultrapure semiconductor wafer materials containing implanted solar wind samples returned by NASA's Genesis mission. This cleaning device uses a 1.5-liter/minute flowing stream of heated ultrapure water (UPW) with 1- MHz oscillating megasonic pulse energy focused at 3 to 5 mm away from the wafer surface spinning at 1,000 to 10,000 RPM, depending on sample size. The surface particle contamination is removed by three processes: flowing UPW, megasonic cavitations, and centripetal force from the spinning wafer. The device can also dry the wafer fragment after UPW/megasonic cleaning by continuing to spin the wafer in the cleaning chamber, which is purged with flowing ultrapure nitrogen gas at 65 psi (.448 kPa). The cleaner also uses three types of vacuum chucks that can accommodate all Genesis-flown array fragments in any dimensional shape between 3 and 100 mm in diameter. A sample vacuum chuck, and the manufactured UPW/megasonic nozzle holder, replace the human deficiencies by maintaining a consistent distance between the nozzle and wafer surface as well as allowing for longer cleaning time. The 3- to 5-mm critical distance is important for the ability to remove particles by megasonic cavitations. The increased UPW sonication time and exposure to heated UPW improve the removal of 1- to 5-micron-sized particles.

  2. Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge.

    Science.gov (United States)

    Raheem, D

    1995-08-01

    Oat bran porridges were cooked and fermented at 5, 10, 15, and 20% solids (as is basis). Cooking was carried out on gas stove and viscograph. Supplementation with malt flour at 0.1, 0.25, 0.5, 0.75, and 1%. Cooked oat bran porridge was inoculated with fresh yoghurt and fermented 18 h overnight in an incubator at 42 degrees C. Falling number values were made to estimate the effects of amylase treatments by addition of malt flour on oat bran slurry when heated in an aqueous suspension. Pasting properties were observed with the viscograph and consistency measurements were made with Bostwick consistometer. The falling number method was not suitable for consistency measurements due to wide variations in values obtained. Enzymatic additions reduced the consistency of porridge with an increase in flowability during measurements. The peak heights obtained from the viscograms reduced proportionally with an increase in malt flour supplementation. The desirability of a product with higher energy values and a sufficiently low consistency that is spoonable was possible with cooked, fermented oat bran porridge.

  3. A Profile of Biomass Stove Use in Sri Lanka

    OpenAIRE

    Everett, Kibri H.; Thornburg, Vanessa E.; Phillips, Michael J.; Myles F. Elledge; Sumal Nandasena

    2012-01-01

    A large body of evidence has confirmed that the indoor air pollution (IAP) from biomass fuel use is a major cause of premature deaths, and acute and chronic diseases. Over 78% of Sri Lankans use biomass fuel for cooking, the major source of IAP in developing countries. We conducted a review of the available literature and data sources to profile biomass fuel use in Sri Lanka. We also produced two maps (population density and biomass use; and cooking fuel sources by district) to illustrate the...

  4. Test of pyrolysis gasifier stoves in two institutional kitchens in Uganda

    DEFF Research Database (Denmark)

    Wendelbo, Pall; Nielsen, Per Sieverts

    1998-01-01

    : The main purpose of the paper is to evaluate tests of institutional kitchens carried out at schools in Uganda 1997. The results of the tests for the institutional kitchen with pyrolysis gasifier stoves are compared with the fuel use in traditional kitchens with three-stone stoves. The project...... was financed by the Norwegian Forestry Society and involved two institutional kitchens in the northern part of Uganda. The pyrolysis gasifier stove, which is used as heating source, is a simple batch feeded top-down inverted gasifier. The two institutional kitchens prepared food for 107 students and 700 pupils...

  5. Discontinuous and Continuous Indoor Air Quality Monitoring in Homes with Fireplaces or Wood Stoves as Heating System.

    Science.gov (United States)

    de Gennaro, Gianluigi; Dambruoso, Paolo Rosario; Di Gilio, Alessia; Di Palma, Valerio; Marzocca, Annalisa; Tutino, Maria

    2015-12-24

    Around 50% of the world's population, particularly in developing countries, uses biomass as one of the most common fuels. Biomass combustion releases a considerable amount of various incomplete combustion products, including particulate matter (PM) and polycyclic aromatic hydrocarbons (PAHs). The paper presents the results of Indoor Air Quality (IAQ) measurements in six houses equipped with wood burning stoves or fireplaces as heating systems. The houses were monitored for 48-h periods in order to collect PM10 samples and measure PAH concentrations. The average, the maximum and the lowest values of the 12-h PM10 concentration were 68.6 μg/m³, 350.7 μg/m³ and 16.8 μg/m³ respectively. The average benzo[a]pyrene 12-h concentration was 9.4 ng/m³, while the maximum and the minimum values were 24.0 ng/m³ and 1.5 ng/m³, respectively. Continuous monitoring of PM10, PAHs, Ultra Fine Particle (UFP) and Total Volatile Organic Compounds (TVOC) was performed in order to study the progress of pollution phenomena due to biomass burning, their trends and contributions to IAQ. The results show a great heterogeneity of impacts on IAQ in terms of magnitude and behavior of the considered pollutants' concentrations. This variability is determined by not only different combustion technologies or biomass quality, but overall by different ignition mode, feeding and flame management, which can also be different for the same house. Moreover, room dimensions and ventilation were significant factors for pollution dispersion. The increase of PM10, UFP and PAH concentrations, during lighting, was always detected and relevant. Continuous monitoring allowed singling out contributions of other domestic sources of considered pollutants such as cooking and cigarettes. Cooking contribution produced an impact on IAQ in same cases higher than that of the biomass heating system.

  6. Discontinuous and Continuous Indoor Air Quality Monitoring in Homes with Fireplaces or Wood Stoves as Heating System

    Directory of Open Access Journals (Sweden)

    Gianluigi de Gennaro

    2015-12-01

    Full Text Available Around 50% of the world’s population, particularly in developing countries, uses biomass as one of the most common fuels. Biomass combustion releases a considerable amount of various incomplete combustion products, including particulate matter (PM and polycyclic aromatic hydrocarbons (PAHs. The paper presents the results of Indoor Air Quality (IAQ measurements in six houses equipped with wood burning stoves or fireplaces as heating systems. The houses were monitored for 48-h periods in order to collect PM10 samples and measure PAH concentrations. The average, the maximum and the lowest values of the 12-h PM10 concentration were 68.6 μg/m3, 350.7 μg/m3 and 16.8 μg/m3 respectively. The average benzo[a]pyrene 12-h concentration was 9.4 ng/m3, while the maximum and the minimum values were 24.0 ng/m3 and 1.5 ng/m3, respectively. Continuous monitoring of PM10, PAHs, Ultra Fine Particle (UFP and Total Volatile Organic Compounds (TVOC was performed in order to study the progress of pollution phenomena due to biomass burning, their trends and contributions to IAQ. The results show a great heterogeneity of impacts on IAQ in terms of magnitude and behavior of the considered pollutants’ concentrations. This variability is determined by not only different combustion technologies or biomass quality, but overall by different ignition mode, feeding and flame management, which can also be different for the same house. Moreover, room dimensions and ventilation were significant factors for pollution dispersion. The increase of PM10, UFP and PAH concentrations, during lighting, was always detected and relevant. Continuous monitoring allowed singling out contributions of other domestic sources of considered pollutants such as cooking and cigarettes. Cooking contribution produced an impact on IAQ in same cases higher than that of the biomass heating system.

  7. Impacts of cooking system on indoor air environment: a case study on a Bangladeshi village

    International Nuclear Information System (INIS)

    Energy is needed to meet the subsistence requirement as well as to meet the demand for economic growth and development. As like many other third world countries still more than half of the total consumed energy comes from the traditional fuels in Bangladesh. This is causing rapid deforestation and consequently a change in the eco-systems leading to erosion and change in the climatic pattern. Extreme use of raw (low quality) biomass traditional cook stoves causes significant impacts on indoor air environment and as well on human health. In the study, an assessment of the cooking energy usage pattern, its potential impacts on indoor air environment and human health in a village named Deyara in Khulna district has been performed. The socio-economic status of the villagers and cooking energy usage pattern were evaluated by a questionnaire survey. In the study village Deyara, about 74% of the total households rely on biomass fuel, where the mostly used biomass is trees and its residues (46%), next the crop wastes (39%) and lastly the cow dung (15%). Emissions of different types of air pollutants and greenhouse gases from the burning of biomass cooking fuels the study village are estimated. In the study area the estimated annual emission of CO/sub 2/ is 45.5 tons which about 94% of the total emission, where CO is 4.5%, PM is 1 % and about 0.5% emission is of SO/sub x/, NO/sub x/, N/sub 2/O. In the study area the concentrations of air pollutants in the kitchen environment were estimated using an indoor air quality model. The model results show that the concentration around the household areas is not at tolerable level and due to only 1 hour biomass burning this concentration is 323 mg/m/sup 3/ for CO, 50.6 mg/m/sup 3/ for PM, 15 mg/m/sup 3/ for NO/sub 2/ and 9.6 mg/m/sup 3/ for SO/sub 2/. Not only this, from the combustion of biomass cooking fuels this concentrations of different carcinogens are also at high levels. For 1 hour burning of biomass fuel this concentration is

  8. Structural and Thermomechanical Properties of Stove Tile Ceramics

    Directory of Open Access Journals (Sweden)

    Anton TRNÍK

    2013-12-01

    Full Text Available The thermomechanical and thermodilatometric behavior of fired heatproof stove tile ceramic material Letovice, which contains quartz, mullite and small amounts of feldspar and glassy phase, was studied while increasing temperature up to 1100 °C. Young’s modulus was measured using the non-destructive sonic resonant method mf-TMA. To find actual dimensions of the sample, thermodilatometry was carried out at the same temperature regime as mf-TMA. A significant increase in Young’s modulus was observed in the region of the α ® b transformation of quartz. This can be explained by the healing effect of the induced radial stresses around the quartz grains on microcracks. The presence of glassy phase caused a small decrease of Young’s modulus at temperatures above ~950 °C. DOI: http://dx.doi.org/10.5755/j01.ms.19.4.2916

  9. Cleaner production: Minimizing hazardous waste in Indonesia

    Energy Technology Data Exchange (ETDEWEB)

    Bratasida, D.L. [BAPEDAL, Jakarta (Indonesia)

    1996-12-31

    In the second long-term development plan, industry plays a significant role in economic growth. In Indonesia, industries grow very fast; such fast growth can adversely effect the environment. Exploitation of assets can mean depletion of natural resources and energy, which, if incorrectly managed, can endanger human life and the environment. The inefficient use of natural resources will accelerate their exhaustion and generate pollution, resulting in environmental damage and threats to economic development and human well being. In recent years, changes in the approach used to control pollution have been necessary because of the increasing seriousness of the problems. Initial environmental management strategies were based on a carrying capacity approach; the natural assimilative capacity accommodated the pollution load that was applied. The environmental management strategies adopted later included technologies applied to the end of the discharge point (so-called {open_quotes}end-of-pipe{close_quotes} treatments). Until now, environmental management strategies focused on end-of-pipe approaches that control pollutants after they are generated. These approaches concentrate on waste treatment and disposal to control pollution and environmental degradation. However, as industry develops, waste volumes continue to increase, thereby creating further environmental problems. In addition, the wastes produced tend to have more complex characteristics and are potentially more difficult to treat for a reasonable cost. There are often technical and financial obstacles to regulatory compliance if waste treatment is relied on as the only means of achieving environmental objectives. Consequently, the reactive end-of-pipe treatment approach has been changed to a proactive cleaner production approach. This approach is based on the concept of sustainable development and is designed to prevent pollution as well as to protect natural resources and the quality of the environment.

  10. 基于新型生物质柴灶的热水供暖系统应用%The Application of Hot Water Heating System Based on a New Type Biomass Stove

    Institute of Scientific and Technical Information of China (English)

    宁美玲; 袁鹏丽; 赵昕; 王宗山; 端木琳

    2015-01-01

    In recent years, the rural area energy consumption is drawing more and more attention. Compared with the low efficiency of traditional stoves, which are widely used in northern residents, a new type of rural biomass stove with hot water circulation was introduced in this paper. When the biomass is burning and satisfying the daily cooking demand, the new biomass stoves not only can provide high temperature exhaust gas to heat the Kang, but also provide some hot water for the terminal of heating supply, such as indoor radiators and coils. Based on the test results, the total heat quantity can account for 57.9 percent of the total low calorific value. Though the initial investment of the new type biomass stove was about twice of the traditional stoves, it can greatly reduce the coal consumption. Compared with the traditional stove, the economic payback period of the new biomass stove is only 0.49 year. Combined with hot water heating system, the thermal efficiency of biomass stoves were greatly increased. For the rural residences, the new biomass stove can reduce the energy consumption and heating costs. Meanwhile, the indoor air temperature and thermal comfort were improved effectively.%近年来,农村能耗问题成为人们日益关注的重点,作为北方居民生活中广泛使用的传统生物质柴灶的效率仍较低,且使用功能单一。对开发一种新型的农村用生物质热水循环柴灶进行介绍,并对其热性能进行测试。新型生物质柴灶在满足传统炊事用能的基础上,排烟热量进入火炕采暖之外,还可为室内散热器及地热盘管等散热末端提供热量,总体供热量可占燃料热值的57.9%。虽然其初投资是传统炉具的1倍左右,但其可大幅度降低煤炭消耗,与传统生物质柴灶相比其经济回收期仅为0.49年。新型生物质柴灶供暖系统的应用,大大提高了柴灶的热效率,减少能耗,降低了供暖成本,同时也改善了室内温度与热舒适度。

  11. Catalysts for cleaner combustion of coal, wood and briquettes sulfur dioxide reduction options for low emission sources

    Energy Technology Data Exchange (ETDEWEB)

    Smith, P.V. [Global Environmental Solutions, Inc., Morton Grove, IL (United States)

    1995-12-31

    Coal fired, low emission sources are a major factor in the air quality problems facing eastern European cities. These sources include: stoker-fired boilers which feed district heating systems and also meet local industrial steam demand, hand-fired boilers which provide heat for one building or a small group of buildings, and masonary tile stoves which heat individual rooms. Global Environmental Systems is marketing through Global Environmental Systems of Polane, Inc. catalysts to improve the combustion of coal, wood or fuel oils in these combustion systems. PCCL-II Combustion Catalysts promotes more complete combustion, reduces or eliminates slag formations, soot, corrosion and some air pollution emissions and is especially effective on high sulfur-high vanadium residual oils. Glo-Klen is a semi-dry powder continuous acting catalyst that is injected directly into the furnace of boilers by operating personnel. It is a multi-purpose catalyst that is a furnace combustion catalyst that saves fuel by increasing combustion efficiency, a cleaner of heat transfer surfaces that saves additional fuel by increasing the absorption of heat, a corrosion-inhibiting catalyst that reduces costly corrosion damage and an air pollution reducing catalyst that reduces air pollution type stack emissions. The reduction of sulfur dioxides from coal or oil-fired boilers of the hand fired stoker design and larger, can be controlled by the induction of the Glo-Klen combustion catalyst and either hydrated lime or pulverized limestone.

  12. Navigating the limitations of energy poverty: Lessons from the promotion of improved cooking technologies in Kenya

    International Nuclear Information System (INIS)

    Energy poverty has been defined as the lack of access of households in developing countries to modern energy sources, and their consequent reliance on solid biomass fuels for cooking. Improved stoves have been promoted by development actors since the 1970s to alleviate various environmental and health problems associated with biomass use, with largely disappointing outcomes. Against this background, this paper examines the intervention of an international development organisation – Practical Action – in West Kochieng, Kenya, where the organisation's energy poverty alleviation efforts are aimed at addressing the health hazards of biomass smoke with six ‘low-cost’ improved cooking technologies. The study reveals that the cooking technology most valued by poor West Kochieng households is the one which most reflects their priorities, rather than those expressed by Practical Action. The findings point to three aspects of appropriateness of energy poverty alleviation interventions – technological, economic and cultural – which combine to influence acceptance and uptake of such interventions. The evidence highlights some of the limitations inherent in the generic policy recommendation to ‘leapfrog’ towards the resolution of energy poverty-related problems, and suggests that more measured steps which respond to the socio-economic realities of poor households are likely to engender more appropriate solutions. - Highlights: ► The technological, economic, and cultural appropriateness of stoves influence uptake. ► Appropriate energy technologies take cognisance of the limitations of poverty. ► Such technologies are more likely to be adopted by biomass-reliant poor households. ► Energy poverty cannot be isolated from the broader context of poverty. ► Eliminating poverty is a prerequisite to alleviating energy poverty.

  13. In-Home Performance of Exempt Pellet Stoves in Medford, Oregon.

    Energy Technology Data Exchange (ETDEWEB)

    Barnett, Stockton G.; Fields, Paula G.

    1991-07-05

    Pellet stoves that are considered exempt'' operate at an air-to-fuel ratio in excess of 35:1. They therefore qualify for exemption from the emissions certification process. A primary goal of this project was to determine how a sample of such stoves, operated in homes, would perform compared to their certified cousins,'' which were evaluated the previous year. In-home performance data documenting emissions from exempt stoves and net delivered efficiencies was particularly desired. This project evaluated six pellet stoves representing three major brands in Medford, Oregon. There were three Breckwell model P24FS, one Horizon Eclipse, one Horizon Destiny, and one Earth Stove TP40. The stoves were monitored for four week-long intervals in January and February 1991, for a total of 24 tests. Evaluations were conducted for particulate, CO (carbon monoxide) and PAH (polycyclic aromatic hydrocarbon) emissions and net efficiency. Monitoring was conducted using the AWES (automated woodstove emissions sampler) sampling system. A new data logger, developed for this project, was used to control the AWES and record real time data. 22 refs., 17 figs., 6 tabs.

  14. Cooking Up Creative Solutions

    Energy Technology Data Exchange (ETDEWEB)

    Wiley, H. S. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

    2012-05-31

    There comes a time in every scientist’s career when one's mind seems to hit a wall. You can’t think of a new experiment that hasn’t been done before or figure out how to crack a problem that is blocking your progress. The easy questions have been answered. You go back to the wellspring of your creativity and find it dry. What to do? Collaborating with investigators who are investigating problems from a different data or analytical perspective is the best way I know to kick-start research creativity. They not only can provide new data, but they can also bring an expertise on how to get the most “flavor” out of the ingredient that they bring to your problem. As the complexity of the important biological problems continues to grow, too many cooks will never spoil the broth, but become a hallmark of the most creative research.

  15. A Profile of Biomass Stove Use in Sri Lanka

    Directory of Open Access Journals (Sweden)

    Kibri H. Everett

    2012-03-01

    Full Text Available A large body of evidence has confirmed that the indoor air pollution (IAP from biomass fuel use is a major cause of premature deaths, and acute and chronic diseases. Over 78% of Sri Lankans use biomass fuel for cooking, the major source of IAP in developing countries. We conducted a review of the available literature and data sources to profile biomass fuel use in Sri Lanka. We also produced two maps (population density and biomass use; and cooking fuel sources by district to illustrate the problem in a geographical context. The biomass use in Sri Lanka is limited to wood while coal, charcoal, and cow dung are not used. Government data sources indicate poor residents in rural areas are more likely to use biomass fuel. Respiratory diseases, which may have been caused by cooking emissions, are one of the leading causes of hospitalizations and death. The World Health Organization estimated that the number of deaths attributable to IAP in Sri Lanka in 2004 was 4300. Small scale studies have been conducted in-country in an attempt to associate biomass fuel use with cataracts, low birth weight, respiratory diseases and lung cancer. However, the IAP issue has not been broadly researched and is not prominent in Sri Lankan public health policies and programs to date. Our profile of Sri Lanka calls for further analytical studies and new innovative initiatives to inform public health policy, advocacy and program interventions to address the IAP problem of Sri Lanka.

  16. 稻文化的再思考(11):古今科技--煮饭:从万家炊烟到一键按下饭来香%Rice Culture Rethinking(11)---Ancient and Modern Sci-techniques:Rice Cooking

    Institute of Scientific and Technical Information of China (English)

    庞乾林; 林海; 王志刚

    2015-01-01

    回顾了从万家炊烟的传统煮饭到一键按下饭来香的现代电饭煲煮饭的发展,包括煮饭蒸饭用的锅从釜到钢精锅到现代的高压锅、电饭煲、电压力锅,灶从柴灶到煤炉再到现代的燃气灶、电磁炉,火(热源)从木柴到煤、煤气、天然气再到电的发展,介绍了养生养体的饭粥和几种特色饭如扬州炒饭、乌米饭和社饭。%The development of rice cooking from traditional cooking by fire to modern cooking by electric rice cooker are reviewed, including pot from reactor to aluminium pot, to modern pressure cooker, rice cooker, electric pressure cooker;stove from tandir to coal stove, to modern fuel gas stove, induction cooker;fire (heat source) from wood to coal, to fuel gas, to modern electricity. Some cooked rice and gruel such as Yangzhou fried egg rice, black rice, shefan, are described in the paper.

  17. Planning of the evaluation of cleaner production experiences in the CEPITA companies

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    1998-01-01

    The report describes the theoretical and methodological background for the evaluation in 1998 of the cleaner production implementation in a nu,mber of Tanzanian companies taking part in a DANIDA financed cleaner production develeopment project in 1994-95......The report describes the theoretical and methodological background for the evaluation in 1998 of the cleaner production implementation in a nu,mber of Tanzanian companies taking part in a DANIDA financed cleaner production develeopment project in 1994-95...

  18. Design and performance test of multi-function stove for biomass fuel%生物质燃料多功能炉设计与性能测试

    Institute of Scientific and Technical Information of China (English)

    谭文英; 许勇; 王述洋; 左光鑫; 董莘; 王字满

    2013-01-01

    Rural China has a large number of biomass wastes, but the utilization efficiency of agricultural and forestry wastes are very low. there is a lot of waste in the traditional burning, it destroy the ecology,product indoor air pollution which affects the health of people, affect the sustainable development of rural areas. Household biomass stoves has a broad application prospects, it not only improves the thermal efficiency, reduce emissions of pollutants, conserve resources, improve the living conditions of rural residents, but also of great significance for China to achieve the sustainable development of the energy. The promotion of the biomass fuel stoves plays an important role for the promotion of the northern region the effective utilization of biomass energy. However, the biomass stoves in northern China, exist low thermal efficiency, substandard flue gas emission, tar smell, no consideration of both cooking and heating, no balance for both cooking height and climbing height of smoke which was used to warm the kang. In order to solve these problems, combined with the living habits of the rural residents in the northern region, design a biomass multi-functional stove in accordance with the relevant national standards. This design based on the design principles of biomass fuel stove, corn straw briquette fuel was used. Select layer burning as combustion method according to the fuel combustion characteristics. The main structure consists of air duct, components of grate, furnace, Cupping, circumferential water box, water jacket, chimney, feeding device, etc. The furnace volume heat release rate qmax is 350 kW/h·m3, Furnace volume is 0.02 m3, The adjustment of the flame height is 32 cm, grating area A is 0.015 m2. The chimney cross-sectional area F is 0.0072 m2 and white metal chimney of circular cross-section of diameter 10cm was used. Automatic feeder was used and feed rate is maintained at 2.5 to 3.0 kg/h, to be completed all night (12 h) of heating demand

  19. Rethinking improved cookstove diffusion programs: A case study of social perceptions and cooking choices in rural Guatemala

    International Nuclear Information System (INIS)

    Promoters of improved cookstoves (ICSs) argue they provide the “triple benefits” of improving health outcomes, preserving local ecosystems, and reducing greenhouse gas emissions. The majority of ICS research reveals a strong pro-diffusion bias toward proving these benefits. Few studies have examined ICSs from the adopters' point-of-view. The purpose of this case study was to describe how culture and social perceptions affect the adoption and use of ICSs. Results showed that stoves in this rural Guatemalan community had several layers of practical importance beyond cooking food. Most prominently, household members valued stoves as heat and light sources, and as a social gathering point for families. Most ICS models have been purposely designed in controlled conditions to deliver maximum heating efficiency at the lowest production cost. However, this case study revealed that the fuel-efficient designs sacrificed important functional, social, and cultural needs. Efforts to increase adoption rates of ICSs will be more successful if the macro-level “triple benefits” paradigm is adapted to include functional consumer-centric benefits beyond heating food, such as providing heat and ambient light. Adoption programs should account for the cultural and social needs of users, such as recognizing that stoves often serve as a gathering point for families. - Highlights: • Social, functional, and cultural domains affected improved cookstove adoption rates. • The fuel-efficient designs of improved cookstoves sacrificed important practical needs. • Households valued stoves as heat and light sources, and as a social gathering point for families

  20. Analysis of household cooking energy demand and its environmental impact in Sri Lanka

    Energy Technology Data Exchange (ETDEWEB)

    Wijayatunga, P.D.C.; Attalage, R.A. [University of Moratuwa (Sri Lanka). Dept. of Electrical Engineering

    2002-11-01

    This paper presents the results and analysis of a study conducted with the objective of investigating the cooking energy requirements in the Sri Lanka domestic sector and the environmental emissions associated with it. The study was conducted through a sample and showed that the main household energy supply sources were biomass, liquefied petroleum gas (LPG), electricity and kerosene with electricity being used largely for water boiling in all subsectors. It was observed that the urban sector cooking is largely dominated by LPG (95% of urban households) while the rural sector cooking is confined mainly to biomass (95% of rural households). The suburban sector consists of a mixture of all the sources (LPG-70% and biomass-85% of suburban households). Similarly, LPG dominates in electrified households (76.4% of electrified households), while biomass dominates in all non- electrified households. It was found in the analysis that the highest level of gaseous emissions due to cooking activity occurs in the rural areas, mainly due to the relatively large use of biomass, while the lowest level of emissions is recorded in a typical suburban household. Also, the analysis shows that fuel switching in domestic cooking activities from biomass to LPG and kerosene can be used as a measure to reduce emissions due to higher stove efficiencies and lower emission factors associated with these fuels. Substitution of 50% of biomass usage by kerosene in the rural households will result in 39-50% reduction in emissions within the rural sector. Further, substitution of 50% of biomass usage in urban and suburban sectors by LPG results in 4-49% reduction in emissions within these sectors. (author)

  1. Dynamic monitoring of the dust pickup efficiency of vacuum cleaners.

    Science.gov (United States)

    Reponen, Tiina; Trakumas, Saulius; Willeke, Klaus; Grinshpun, Sergey A; Choe, Kyoo T; Friedman, Warren

    2002-01-01

    This study evaluated a new method that uses an optical aerosol photometer for dynamically monitoring dust pickup efficiency during vacuuming. In the first stage of this study the new method was compared with built-in dirt sensors installed by vacuum cleaner manufacturers. Through parallel testing it has been shown that the widely available built-in dirt sensors are not sensitive enough to register small (vinyl sheet flooring. This method also was used to monitor dust pickup efficiency when vacuuming carpets originating from lead-contaminated homes. The dust pickup efficiencies obtained with the optical aerosol photometer have been compared with the surface lead concentrations found during different stages of cleaning. Results indicate that the dust mass concentration registered with the optical aerosol photometer at the nozzle outlet correlates well with the dust mass collected in the vacuum cleaner filter bag and with the surface lead level. Therefore, dynamic dust pickup monitoring can provide valuable information about the efficiency of cleaning when a vacuum cleaner is used. This suggests that a small aerosol photometer similar to a light-scattering smoke detector would be beneficial in vacuum cleaners used for cleaning surfaces contaminated with leaded dust and biological particles (including allergens). PMID:12570075

  2. You Can Help Keep the Air Cleaner -- Every Day

    Science.gov (United States)

    ... when ozone is expected to be high: Conserve electricity and set your air conditioner at a higher temperature. Choose a cleaner commute—share a ride to work or use public transportation. Bicycle or walk to errands when possible. Refuel cars ...

  3. Demand for cooking fuels in a developing country: To what extent do taste and preferences matter?

    Energy Technology Data Exchange (ETDEWEB)

    Akpalu, Wisdom, E-mail: wakpalu@yahoo.com [Department of History, Economics and Politics, Farmingdale State College, State University of New York, Farmingdale, 2350 Broadhollow Road, NY 11735 (United States); Dasmani, Isaac; Aglobitse, Peter B. [Department of Economics, University of Cape Coast, Cape Coast (Ghana)

    2011-10-15

    Overreliance on biomass energy, such as firewood and charcoal, for cooking in developing countries has contributed to high rates of deforestation and resulted in substantial indoor pollution, which has negatively impacted the health of many individuals. However, the effectiveness of public policies aimed at encouraging households to switch to cleaner fuels, such as liquefied petroleum gas (LPG) and kerosene, hinges on the extent to which they are mentally committed to specific fuels. Using data on four cooking fuels (charcoal, firewood, LPG, and kerosene) from the Ghana living standards survey, we found strong evidence that the most preferred fuel is LPG, followed by charcoal, with kerosene the least preferred. In addition, with the exception of kerosene that has price-elastic demand, the price elasticities of demand for the fuel types examined are inelastic. This finding suggests the so-called fuel-ladder is not robust. - Highlights: > Overreliance on biomass energy for cooking has contributed to deforestation and indoor pollution. > We estimate demand for four cooking fuels (charcoal, firewood, LPG, and kerosene) in Ghana. > We found that the most preferred fuel is LPG, followed by charcoal, with kerosene the least preferred. > This finding suggests the so-called fuel-ladder is not robust.

  4. Effect of cooking bag and netting packaging on the quality of pork ham during water cooking.

    Science.gov (United States)

    Cheng, Qiaofen; Sun, Da-Wen

    2007-02-01

    As a preliminary test for combining water cooking with vacuum cooling in soup of pork ham, three package treatments were designed to study the effect of cooking bag and netting on the quality of water cooked ham, i.e. ham cooked with a cooking bag and without a cooking bag (single netting and double netting). For treatments without a cooking bag, the results indicated that there was no significant superiority of ham cooked with double netting compared with ham cooked with single netting on the processing efficiency and quality characteristics. Although the hams cooked with a bag performed better in some chemical retentions and pigment, the water contents were significantly lower than those hams cooked in single netting (P0.05). By considering the safety, convenience, cost, and the recovery effect on the quality changes of ham during vacuum cooling in soup, cooking with single netting is a better choice for future research.

  5. COREXIT 9580 shoreline cleaner: Development, application, and status

    Energy Technology Data Exchange (ETDEWEB)

    Canevari, G.P. [Canevari (Gerard P.), Cranford, NJ (United States); Fiocco, R.J.; Lessard, R.R. [Exxon Research and Engineering Co., Florham Park, NJ (United States); Fingas, M. [Environment Canada, Ottawa, Ontario (Canada)

    1995-06-01

    This paper will describe research on chemical beach cleaners for treatment of oiled shorelines that was initiated in support of the cleaning activities in Prince William Sound (PWS) following the Valdez oil spill in March 1989. The concept for using beach cleaners for shoreline cleanup is to apply a pre-soak to the weathered crude oil on shore and then flush with sea water to wash the oil into a boomed area for subsequent recovery. Criteria imposed on the use of chemical beach cleaners for the cleanup of the Valdez spill were: (1) effective rock cleaning agents should have very little or no toxicity to marine and terrestrial life, (2) there should be no dispersion of the oil washed from the shoreline into the water column; oil was to be recovered by techniques such as skimming or sorbents, and (3) the agents should be on the EPA National Contingency Plan (NCP) list. A laboratory-scale rock washing test was developed to measure cleaner effectiveness and dispersion. A large number of commercially available formulated products were evaluated, as well as development formulations. The commercial products included all of the available NCP-listed products which could function as cleaners. None of the commercial products completely satisfied all the requirements established by the agencies for beach cleaning. However, a new formula, called COREXIT 9580, consisting of two surfactants and a solvent was developed. It exhibited low fish toxicity, low dispersancy and effective rock cleaning capability. The paper reviews the laboratory and field testing to explore the potential use of the COREXIT 9580 to save and restore oiled vegetation.

  6. Methodology for identifying parameters for the TRNSYS model Type 210 - wood pellet stoves and boilers

    Energy Technology Data Exchange (ETDEWEB)

    Persson, Tomas; Fiedler, Frank; Nordlander, Svante

    2006-05-15

    This report describes a method how to perform measurements on boilers and stoves and how to identify parameters from the measurements for the boiler/stove-model TRNSYS Type 210. The model can be used for detailed annual system simulations using TRNSYS. Experience from measurements on three different pellet stoves and four boilers were used to develop this methodology. Recommendations for the set up of measurements are given and the required combustion theory for the data evaluation and data preparation are given. The data evaluation showed that the uncertainties are quite large for the measured flue gas flow rate and for boilers and stoves with high fraction of energy going to the water jacket also the calculated heat rate to the room may have large uncertainties. A methodology for the parameter identification process and identified parameters for two different stoves and three boilers are given. Finally the identified models are compared with measured data showing that the model generally agreed well with measured data during both stationary and dynamic conditions.

  7. Specific immunoglobulin measurements related to exposure and resistance to Schistosoma mansoni infection in Sudanese canal cleaners

    DEFF Research Database (Denmark)

    Satti, M.Z.; Lind, Peter; Vennervald, B.J.;

    1996-01-01

    The present work comprises a longitudinal study of Schistosoma mansoni infection in occupationally hyper-exposed canal cleaners in the Sudan and the influence of chemotherapy on humoral immune parameters. The study groups included chronically infected canal cleaners (n = 19), newly recruited canal...... cleaners (n = 17), normally exposed adults (n = 31), school children (n = 46) and Sudanese negative controls (n = 48). Previous studies of the same canal cleaners have demonstrated that chronically infected canal cleaners were more resistant to reinfection than newly recruited canal cleaners. ELISA...... was used to detect specific IgE and IgG subclasses in response to whole worm antigen (WWH) and soluble egg antigen (SEA) before and 3 months after praziquantel treatment in the groups of canal cleaners and before and 1 year after treatment in normally exposed adults. When intensity of infection...

  8. Cooking in prison – from crook to cook

    DEFF Research Database (Denmark)

    Kjær Minke, Linda

    2014-01-01

    which may improve their ability to subsequently desist from crime. Findings are derived from 13 months (1090 hours) of ethnographic fieldwork in a Danish maximum security prison for men, including in-depth interviews with 68 prisoners. This research finds that prisoners spent a great deal of time...... thinking about, purchasing, and preparing food. Overall, prisoners reported being very pleased with self-catering systems. Prisoners also stressed the importance of making healthy food although some prisoners felt they lacked cooking skills. In addition, study data describe and explores prisoner food...... abilities and personal resources. During incarceration few roles are available for prisoner. The self-catering system offers the role as a cook which offers an opportunity for identity realignment from crook to cook....

  9. Gases emissions and excess air measurements for performance analysis of a wood stove

    Energy Technology Data Exchange (ETDEWEB)

    Carmo, Felipe Alfaia do; Canto, Sergio Aruana Elarrat; Nogueira, Manoel Fernandes Martins; Maneschy, Carlos Edilson de Almeida; Santos, Tiago da Silva; Gazel, Hussein Felix [Universidade Federal do Para (UFPA), Belem, PA (Brazil). Campus Universitario Jose da Silveira Netto], E-mails: aruana@ufpa.br, mfmn@ufpa.br, cemaneschy@ufpa.br

    2010-07-01

    Millions of people in Africa, Central and South America and Asia rely on rudimentary and inefficient wood stove that causes respiratory diseases and demand for large quantity of biomass from native forest. The international agents as World Bank, UNESCO and International Energy Agency has pointed out the relevancy of wood stove. Research on this subject has been done by Shell Foundation and Aprovecho Research Center that indicates Rocket Stove technology as the most promising and able to provide efficiency together with low cost. This work presents performance results obtained from one wood rocket stove manufactured by a Brazilian company named Ecofogao. The stove performance was measured characterizing the amount of energy supplied to the stove in the biomass and characterizing the eluding gases. The incoming energy was quantified through the high heating value for the Jabot (using a bomb calorimeter) plus the Ultimate Analysis (content of carbon, hydrogen, nitrogen and oxygen), Proximate Analysis (content of moisture, fixed carbon, volatiles and ash) and the mass flow rate of biomass feed to the stoven. The leaving energy in the exhaustion gases was quantified measuring its temperature and composition immediately at the exit of the stoven what is the inlet of chimney. The results show the presence of CO{sub 2}, O{sub 2} and CO in the concentration ranges of (0.9% to 6.30%), (14.30% to 19.90%) and (0.17% to 2.50%) respectively. The excess air is in the range (3.33 to 23.33) based on carbon dioxide measurements in the eluted gases. These results provided information to promote also further improvements on the stoven design. (author)

  10. Mapping the performance of wood-burning stoves by installations worldwide

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.

    2016-01-01

    environmental health risk. Research stressed the need to increase the performance of conventional interplays between users, stoves and buildings. This scientific review aims to characterize the performance and environmental effects of 9 wood-burning stove categories by installations worldwide...... from wood combustion can be reduced by more than 30% when switching from appliances using a manual control of combustion air inlets to automate systems that optimize air-staging to values below 150 mg/MJ-del. The mitigation of household air pollution in areas with limited access to modern fuels...

  11. Impact of operating wood-burning stoves on indoor air quality

    DEFF Research Database (Denmark)

    Afshari, Alireza; Jensen, Ole Michael; Bergsøe, Niels Christian;

    2011-01-01

    A field study on the impact of operating and reloading wood-burning stoves on the indoor air quality was carried out during two consecutive winters. In contrast to the majority of recent studies, which focussed on the ambient air quality and the penetration of particles to the indoor air, this st......A field study on the impact of operating and reloading wood-burning stoves on the indoor air quality was carried out during two consecutive winters. In contrast to the majority of recent studies, which focussed on the ambient air quality and the penetration of particles to the indoor air...

  12. FASHION THE KITCHEN: CAST IRON STOVES THE PROVINCE OF QUEBEC, 1900-1914

    Directory of Open Access Journals (Sweden)

    Lisa Baillargeon

    2010-01-01

    Full Text Available The role of aesthetics in the marketing strategies of Quebec’s foundries and retailers at the beginning of the 20th century is not well known. This qualitative analysis of published cast iron stove advertisements suggests that the use of aesthetics to market stoves was far more elaborate than the simple alignment with trendy or classic style categories. In fact, aesthetics were the cornerstone of advertising activities aimed at developing and capitalizing on various market segments at a time of burgeoning consumerism.

  13. Integration of Thermoelectric Generators and Wood Stove to Produce Heat, Hot Water, and Electrical Power

    DEFF Research Database (Denmark)

    Goudarzi, A.M.; Mazandarani, P.; Panahi, R.;

    2013-01-01

    Traditional fire stoves are characterized by low efficiency. In this experimental study, the combustion chamber of the stove is developed by two devices. An electric fan can increase the air to fuel ratio in order to increase the system’s efficiency and to decrease the air pollution by providing...... a complete combustion for wood. In addition, thermoelectric generators (TEG) produce power that can be used to satisfy all basic needs. In this study, a water-base cooling system is designed to increase the efficiency of TE generators that also produces hot water for residential uses. Through a range...

  14. Experimental and theoretical development of a thermal design tool for radiant domestic stoves. Paper no. IGEC-1-003

    Energy Technology Data Exchange (ETDEWEB)

    Ghaddar, N. [American Univ. of Beirut, Dept. of Mechanical Engineering, Beirut (Lebanon)]. E-mail: farah@aub.edu.lb; Ghali, K. [Beirut Arab Univ., Beirut (Lebanon)]. E-mail: amro@aub.edu.lb; Salam, M. [American Univ. of Beirut, Dept. of Mechanical Engineering, Beirut (Lebanon)

    2005-07-01

    A steady-state space radiant heat model and a stove combustion model are developed to simulate the heat exchanges between various surfaces in the room and the stove and stack surfaces, assuming stiochiometric combustion inside the stove and the exhaust gases flow out through the stack by natural convection. The space heat model calculates the fuel consumption, the stove, stack temperatures, and the mass flow rate of exhaust gases, and provides an opportunity to study energy efficiency of stove, while satisfying the constraints of thermal comfort. Fanger (1982) model and a radiation exchange model between various surfaces of the space, the thermal building energy balance, and stove combustion process is applied to determine the mean radiant temperature (MRT) and the extent of thermal comfort as determined by predicted mean vote (PMV). The overall model is validated by performing experiments in a room placed inside controlled outdoor environment. The room is heated using a common domestic stove for rural areas of Lebanon. The measured MRT, the average room temperature, the wall surfaces temperatures agreed within {+-}7% of values predicted by the numerical model. A parametric study using the developed models reveals that the values of MRT and PMV depend strongly on the position of the radiant stove heater and stack with respect to the cold window and the occupant location. It is shown that it is possible to save up to 15% in fuel consumption of the stove by changing the stove position in the room with respect to the window and to the person, while maintaining the same level of comfort. (author)

  15. Cleaner Production: A Growing Movement in Brazilian Companies

    Directory of Open Access Journals (Sweden)

    Oduvaldo Vendrametto

    2010-03-01

    Full Text Available Cleaner Production (CP is gaining emphasis in both world and Brazilian production sectors. Nature’s warnings indicating the exhaustion of any capacity to absorb and regenerate waste, stricter legislation regarding pollution emitters, market competitiveness associated with environmental and social responsibility cause concerns and lead to actions to reduce aggressions against the environment. This paper shows evidence of this concern and presents cases in which a large automotive industry, acting as a partner to suppliers, promotes changes in how it delivers its products, eliminating large cardboard, plastic and wood packaging. A small company had a similar initiative, reducing the use of cardboard and plastic packaging. More important is the revelation of a widely dispersed, yet growing and incremental movement of responsibilities among companies.The benefits of cleaner production implementation were evaluated by confronting environmental and financial assessment. For the ambient evaluation, it will be used methodology of Material Intensity (Wuppertal Institute, a.

  16. Cleaner Production: A Growing Movement in Brazilian Companies

    OpenAIRE

    Oduvaldo Vendrametto; Nivaldo Palmeri Palmeri; Geraldo Cardoso de Oliveira Neto; Osvaldo D'Angelo Perreti

    2010-01-01

    Cleaner Production (CP) is gaining emphasis in both world and Brazilian production sectors. Nature’s warnings indicating the exhaustion of any capacity to absorb and regenerate waste, stricter legislation regarding pollution emitters, market competitiveness associated with environmental and social responsibility cause concerns and lead to actions to reduce aggressions against the environment. This paper shows evidence of this concern and presents cases in which a large automotive industry, ac...

  17. Employee participation and cleaner technology: learning processes in environmental teams

    DEFF Research Database (Denmark)

    Remmen, Arne; Lorentzen, Børge

    2000-01-01

    The approach to pollution prevention in Danish industries in the late-1980s and in the beginning of the 1990s met criticism, because the cleaner technology projects focused too narrowly on technical solutions implemented by experts. The objective of the project “Employee Participation in the Impl......The approach to pollution prevention in Danish industries in the late-1980s and in the beginning of the 1990s met criticism, because the cleaner technology projects focused too narrowly on technical solutions implemented by experts. The objective of the project “Employee Participation...... in the Implementation of Cleaner Technology” was to develop a more active role for employees in the environmental activities of companies. Based on practical experiments in five Danish firms within different industrial sectors, the project concluded that employee participation can have a strong effect on changing...... working routines, affecting behaviour and increasing environmental consciousness. The project found that the firms' employees had a comprehensive understanding of environmental problems and solutions, including health and safety aspects. Furthermore, the employees in the environmental teams were able...

  18. IMPLEMENTATION OF CLEANER PRODUCTION STRATEGIES TOWARDS A SUSTAINABLE CITY

    Institute of Scientific and Technical Information of China (English)

    CHEN Jie

    2004-01-01

    Rapid urbanization and growing size of cities will have an increasing impact on the global environment in the 21 st century.As an engine of urban development to drive economic growth and technological innovations,industry has moved its focus from controlling environmental hazards to stimulating sustainable industrial development throughout the entire product lifecycle.These process- and technology-driven innovations for industrial production are prerequisites for enhancement of urban environment and sustainable development of cities.In this review,problems of environment and resources scarcity associated with rapid urbanization are demonstrated.And,on the basis of expatiations on the concepts and policies of the cleaner production (CP) and other similar initiatives with the goal of preventing pollution at the source and of managing the raw material more efficiently,two different ways to link the practice of cleaner production in industrial sector with performance of urban environment are discussed in detail.Then,the introduction,practice and legislation of CP strategies in China are outlined,and possibility for China to develop CPC (Cleaner Practices for Cities) approaches in the demonstration cities is discussed.Finally,some suggestions on implementation of CPC strategies are put forward.

  19. Integrated Technology Air Cleaners (ITAC): Design and Evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Fisk, William J.; Cohn, Sebastian; Destaillats, Hugo; Henzel, Victor; Sidheswaran, Meera; Sullivan, Douglas P.

    2013-09-13

    The primary objective of this project was to design, build, and test an air cleaner for residential use with the potential to substantially improve indoor air quality, or maintain indoor air quality unchanged, when outdoor air ventilation rates are reduced to save energy. Two air cleaners were designed and fabricated. The design targets for airflow rate, fan power, and projected cost were met. In short term laboratory studies, both units performed as expected; however, during field studies in homes, the formaldehyde removal performance of the air cleaners was much lower than expected. In subsequent laboratory studies, incomplete decomposition of some indoor air volatile organic compounds, with formaldehyde as a product of partial decomposition of volatile organic compounds, was confirmed as the explanation for the poor formaldehyde removal performance in the field studies. The amount of formaldehyde produced per unit of decomposition of other volatile organic compounds was substantially diminished by increasing the amount of catalyst on the filter and also by decreasing the air velocity. Together, these two measures reduced formaldehyde production, per unit destruction of other volatile organic compounds, by a factor of four, while increasing the removal efficiency of volatile organic compounds by a factor of 1.4. A company with a southern California office is conducting studies in conjunction with Lawrence Berkeley National Laboratory, with the goal of incorporating the ITAC catalytic air cleaning technology in their future commercial products.

  20. Cooking and season as risk factors for acute lower respiratory infections in African children: a cross-sectional multi-country analysis.

    Directory of Open Access Journals (Sweden)

    Hannes Buchner

    Full Text Available Acute lower respiratory infections (ALRI are a leading cause of death among African children under five. A significant proportion of these are attributable to household air pollution from solid fuel use.We assessed the relationship between cooking practices and ALRI in pooled datasets of Demographic and Health Surveys conducted between 2000 and 2011 in countries of sub-Saharan Africa. The impacts of main cooking fuel, cooking location and stove ventilation were examined in 18 (n = 56,437, 9 (n = 23,139 and 6 countries (n = 14,561 respectively. We used a causal diagram and multivariable logistic mixed models to assess the influence of covariates at individual, regional and national levels.Main cooking fuel had a statistically significant impact on ALRI risk (p<0.0001, with season acting as an effect modifier (p = 0.034. During the rainy season, relative to clean fuels, the odds of suffering from ALRI were raised for kerosene (OR 1.64; CI: 0.99, 2.71, coal and charcoal (OR 1.54; CI: 1.21, 1.97, wood (OR 1.20; CI: 0.95, 1.51 and lower-grade biomass fuels (OR 1.49; CI: 0.93, 2.35. In contrast, during the dry season the corresponding odds were reduced for kerosene (OR 1.23; CI: 0.77, 1.95, coal and charcoal (OR 1.35; CI: 1.06, 1.72 and lower-grade biomass fuels (OR 1.07; CI: 0.69, 1.66 but increased for wood (OR 1.32; CI: 1.04, 1.66. Cooking location also emerged as a season-dependent statistically significant (p = 0.0070 determinant of ALRI, in particular cooking indoors without a separate kitchen during the rainy season (OR 1.80; CI: 1.30, 2.50. Due to infrequent use in Africa we could, however, not demonstrate an effect of stove ventilation.We found differential and season-dependent risks for different types of solid fuels and kerosene as well as cooking location on child ALRI. Future household air pollution studies should consider potential effect modification of cooking fuel by season.

  1. Cook-chill, cook-freeze, cook-hold, sous vide: risks for hospital patients?

    Science.gov (United States)

    Wilkinson, P J; Dart, S P; Hadlington, C J

    1991-06-01

    Changes in eating habits and developments in food technology are occurring at the same time as an upward trend in foodborne infection in Britain. Vulnerable people such as the elderly and hospital patients are increasingly likely to consume food produced by new systems such as 'cook-chill' and 'cuisson sous vide'. The microbiological hazards of these systems are assessed as negligible, provided that production is controlled by appropriate methods such as the hazard analysis critical control point (HACCP) approach. The occurrence and control of bacterial contamination in a hospital cook-chill system is reviewed in this context.

  2. Cook-chill, cook-freeze, cook-hold, sous vide: risks for hospital patients?

    Science.gov (United States)

    Wilkinson, P J; Dart, S P; Hadlington, C J

    1991-06-01

    Changes in eating habits and developments in food technology are occurring at the same time as an upward trend in foodborne infection in Britain. Vulnerable people such as the elderly and hospital patients are increasingly likely to consume food produced by new systems such as 'cook-chill' and 'cuisson sous vide'. The microbiological hazards of these systems are assessed as negligible, provided that production is controlled by appropriate methods such as the hazard analysis critical control point (HACCP) approach. The occurrence and control of bacterial contamination in a hospital cook-chill system is reviewed in this context. PMID:1679787

  3. Food, nutrition or cooking literacy

    DEFF Research Database (Denmark)

    Benn, Jette

    2014-01-01

    similarities and differences concerning the understanding of food literacy, ranging from a narrow r understanding of food literacy as the ability to read food messages to broader interpretations aimed at empowerment and self-efficacy concerning food and nutrition and from simple cooking skills to life skills...

  4. A Story About Mr Cook

    Institute of Scientific and Technical Information of China (English)

    宋海燕

    2004-01-01

    Mr Cook lived in the capital. He sang well and often composed (创作) a lot of music himself. People liked to listen to his songs and music. He hated the noise and often went to the quiet places and stayed there for days. There he could compose a few pieces of new music.

  5. Cordierite Bricks for Ceramic Burner of Hot Blast Stove YB/T 4128-2005

    Institute of Scientific and Technical Information of China (English)

    Zhang Xiaohui; Chai Junlan

    2009-01-01

    @@ 1 Scope This standard specifies the classification,brand,technical requirements,shape and dimension,test method,quality appraisal procedure,packing,marking,transportation,storage and quality certificate of cordierite bricks for ceramic burner of blast furnace and hot blast stove.

  6. The effects of operating conditions on emissions from masonry heaters and sauna stoves

    Energy Technology Data Exchange (ETDEWEB)

    Tissari, Jarkko; Hytoenen, Kati; Sippula, Olli [Fine Particle and Aerosol Technology Laboratory, University of Kuopio, PO Box 1627, 70211 Kuopio (Finland); Jokiniemi, Jorma [Fine Particle and Aerosol Technology Laboratory, University of Kuopio, PO Box 1627, 70211 Kuopio (Finland)]|[VTT, Technical Research Centre of Finland, Fine Particles, PO Box 1000, 02044 VTT, Espoo (Finland)

    2009-03-15

    Emissions from masonry heaters and sauna stoves were studied. In the sauna stove the production of organic gaseous carbon (OGC) at 10 gC kg{sup -1} (per kilogram of fuel), carbon monoxide (CO) at 55 g kg{sup -1}, fine particle mass (PM{sub 1}) at 5 g kg{sup -1} and number emissions (N) at 1.8 x 10{sup 15} kg{sup -1} was higher than in other measured appliances. In a modern technology masonry heater with a unique grate, the emissions were very low: 0.4 gC kg{sup -1} OGC, 14 g kg{sup -1} CO and 0.7 g kg{sup -1} PM{sub 1}. Conventional masonry heaters, using small logs, clearly produced higher emissions when compared to using large logs. Doubling the fuel load caused emission factors to increase by up to 4- times (OGC), except for the number emission, which decreased from 4.0 x 10{sup 14} to 2.0 x 10{sup 14} kg{sup -1}. From the conventional masonry heater 90% of the PM was emitted during the firing phase. Its combustion process is different to that in stoves or conventional open fireplaces. The insufficient supply of air, due to too fast pyrolysis, and increased ash release, due to the high combustion temperature, are the main parameters which cause high particle and gas emissions in masonry heaters and sauna stoves. (author)

  7. Impacts of two improved wood-burning stoves on the indoor air quality

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.;

    2014-01-01

    Large amounts of forest wood is still being used in rural housing in low and mid-income countries in South America - 36% in Peru and 6% in Brazil - generating hazardous wood smoke. Interviews were conducted to the users of improved stoves in 20 rural households. In Peru, the field study was carri...

  8. Simplified dynamic model for heat input and output of heat storing stoves

    Energy Technology Data Exchange (ETDEWEB)

    Saastamoinen, Jaakko [VTT Processes, P.O. Box 1603, FIN-40101 Jyvaeskylae (Finland); Tuomaala, Pekka; Paloposki, Tuomas; Klobut, Krzysztof [VTT Building and Transport, P.O. Box 1804, FIN-02044 VTT (Finland)

    2005-12-01

    A simplified method to describe the dynamical heat output from heat storing stoves for small houses with a single or several successive firing batches is presented. Both measurements in a stove and theoretical and experimental studies of the combustion of single wood logs can be applied to study the heat input from the batch firing to the furnace walls. Different distributions for presenting heat input as function of time from the firing of a batch are discussed. Three different approaches can be made. The first is to present the measured heat input by fitting a statistical distribution such as lognormal or gamma distribution. The second approach is to apply a distribution that is based on the approximate combustion physics of a wood log. These two types of input distributions can be applied as a boundary condition for numerical simulation of heat output of different stove constructions. The third alternative is to select input distribution function, which is so simple that analytical solution for the heat output calculations of an idealized stove for approximate and fast simulation is possible. (author)

  9. Seasonal variation of indoor and outdoor air quality of nitrogen dioxide in homes with gas and electric stoves.

    Science.gov (United States)

    Dėdelė, Audrius; Miškinytė, Auksė

    2016-09-01

    Indoor air pollution significantly influences personal exposure to air pollution and increases health risks. Nitrogen dioxide (NO2) is one of the major air pollutants, and therefore it is important to properly determine indoor concentration of this pollutant considering the fact that people spend most of their time inside. The aim of this study was to assess indoor and outdoor concentration of NO2 during each season; for this purpose, passive sampling was applied. We analyzed homes with gas and electric stoves to determine and compare the concentrations of NO2 in kitchen, living room, and bedroom microenvironments (MEs). The accuracy of passive sampling was evaluated by comparing the sampling results with the data from air quality monitoring stations. The highest indoor concentration of NO2 was observed in kitchen ME during the winter period, the median concentration being 28.4 μg m(-3). Indoor NO2 levels in homes with gas stoves were higher than outdoor levels during all seasons. The concentration of NO2 was by 2.5 times higher in kitchen MEs with gas stoves than with electric stoves. This study showed that the concentration of NO2 in indoor MEs mainly depended on the stove type used in the kitchen. Homes with gas stoves had significantly higher levels of NO2 in all indoor MEs compared with homes where electric stoves were used. PMID:27250086

  10. Characterization of Cooking-Related Aerosols

    Science.gov (United States)

    Niedziela, R. F.; Blanc, L. E.

    2010-12-01

    The temperatures at which food is cooked are usually high enough to drive oils and other organic compounds out of materials which are being prepared for consumption. As these compounds move away from the hot cooking surface and into the atmosphere, they can participate in chemical reactions or condense to form particles. Given the high concentration of cooking in urban areas, cooking-related aerosols likely contribute to the overall amount of particulate matter on a local scale. Reported here are results for the mid-infrared optical characterization of aerosols formed during the cooking of several meat and vegetable samples in an inert atmosphere. The samples were heated in a novel aerosol generator that is designed to collect particles formed immediately above the cooking surface and inject them into a laminar aerosol flow cell. Preliminary results for the chemical processing of cooking-related aerosols in synthetic air will also be presented.

  11. Resistance characteristics of the ball packed-bed regenerator of the new-type swirl flow hot blast stove

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    A renovation project of miniaturization and high efficiency is provided for the hot blast stove .The experimental data tested feasibility of the new-type swirl flow hot blast stove. The normal and hot state experiments have been done through changing the angle of gas entering into the regenerator. Factors influencing pressure drop have been studied and analyzed. The experimental results can be formulated in the form of the Ergun equation. The regression equation is obtained. And two modified coefficients are offered to the regenerator pressure drop of the new-type swirl flow hot blast stove.

  12. Altered Lung Function Test in Asymptomatic Women Using Biomass Fuel for Cooking

    Science.gov (United States)

    2014-01-01

    Background: One third of the world’s population use biomass fuel like wood, dung or charcoal for cooking. The smoke from these organic materials increases the incidence of respiratory illness including chronic obstructive pulmonary disease and lung cancer. Aim: To evaluate forced expiratory lung volumes in asymptomatic women previously exposed to biomass fuel smoke. Materials and Methods: The study was done in 74 healthy asymptomatic women divided into two age matched groups of 37 each. Pulmonary function tests (PFT) were assessed by computerised spirometry and statistical comparisons done on women using biomass fuel (study group) and women using other sources of fuel (LPG/ electric stove) for cooking (control group). Results: The PFT results showed significant reduction in forced expiratory lung volumes like Forced Vital Capacity (FVC), Forced Expiratory Volume in 1st sec (FEV1), Forced Expiratory Flow between 25-75% (FEF 25-75%) and Forced Expiratory Volume percentage (FEV1%) in biomass fuel users as compared to those not exposed to biomass fuel smoke. Conclusion: The results of this study suggest that biomass fuel smoke may produce definite impairment in lung function, especially with regard to the smaller airways. PMID:25478331

  13. Characterization and Experimental Investigation of NaNO3 : KNO3 as Solar Thermal Energy Storage for Potential Cooking Application

    Directory of Open Access Journals (Sweden)

    Elias Wagari Gabisa

    2016-01-01

    Full Text Available Household cooking is a major energy intensive activity in most of the Ethiopian households. Replacing the existing inefficient cooking stoves and the polluting energy source with a renewable source of energy plays a paramount role in conserving the environment and reducing the indoor pollution. In this study an energy storage phase change material is proposed to store solar thermal energy for a potential household cooking application. The selected phase change material has a melting point range which is well fitted to the operating range of temperatures for most of the household cooking activities. The solar energy source is simulated with electrical heating for experimental investigation of the thermal characteristics. Also it is intended to study the thermal characteristics of the mixture using deferential scanning calorimeter to identify at which mass ratio the mixture shows better thermal characteristics. From the laboratory analysis it is found that the 60% NaNO3 and 40% KNO3 by mass have shown promising thermal characteristics. For applying the selected salt mixture for cooking application, an experiment was conducted on two Ethiopian local meals, shiro wet and potato meal, to know how much energy is required to cook them and what amount of the PCM is required to store the required energy. The result reveals that 2.38 kWh energy is required for cooking the two meals for five family members for lunch and dinner. To store the energy required 4 kg of the PCM was required. Experiments were conducted to see the charging and discharging time of 60% NaNO3 and 40% KNO3 by mass. From the experimental result for 1.4 kg of the PCM, charging time of 50 minutes up to 300°C and a discharging time of 4.5 hours (from 300°C to 100°C are required.

  14. Design of policy mechanism to promote cleaner production in China

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    In order to promote cleaner production in China, a package of policy options was presented based on the identification of the barriers encountered in the CP demonstration project and the effectiveness and feasibility of policy options for the CP implementation were analyzed.Furthermore, the policy mechanism framework was giyen, which composes of compulsory, economic incentive, social pressure and supportive function. Finally, the implementation strategy of the policy mechanism, in which the emphasis will be changed from compulsory Policy options towards economic and social pressure policy options, was proposed.

  15. Standard Practice for Effects of Cleaners on Unpainted Aircraft Surfaces

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2008-01-01

    1.1 This practice describes the procedure used to determine the effect of cleaners on unpainted aircraft surfaces. Visual observation is used for determining streaking or permanent stains which require polishing to remove. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

  16. Systemic inflammatory changes and increased oxidative stress in rural Indian women cooking with biomass fuels

    Energy Technology Data Exchange (ETDEWEB)

    Dutta, Anindita, E-mail: anidu14@gmail.com [College of Environmental Sciences and Engineering, Peking University, Beijing (China); Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India); Ray, Manas Ranjan; Banerjee, Anirban [Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India)

    2012-06-15

    The study was undertaken to investigate whether regular cooking with biomass aggravates systemic inflammation and oxidative stress that might result in increase in the risk of developing cardiovascular disease (CVD) in rural Indian women compared to cooking with a cleaner fuel like liquefied petroleum gas (LPG). A total of 635 women (median age 36 years) who cooked with biomass and 452 age-matched control women who cooked with LPG were enrolled. Serum interleukin-6 (IL-6), C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-α) and interleukin-8 (IL-8) were measured by ELISA. Generation of reactive oxygen species (ROS) by leukocytes was measured by flow cytometry, and erythrocytic superoxide dismutase (SOD) was measured by spectrophotometry. Hypertension was diagnosed following the Seventh Report of the Joint Committee. Tachycardia was determined as pulse rate > 100 beats per minute. Particulate matter of diameter less than 10 and 2.5 μm (PM{sub 10} and PM{sub 2.5}, respectively) in cooking areas was measured using real-time aerosol monitor. Compared with control, biomass users had more particulate pollution in indoor air, their serum contained significantly elevated levels of IL-6, IL-8, TNF-α and CRP, and ROS generation was increased by 37% while SOD was depleted by 41.5%, greater prevalence of hypertension and tachycardia compared to their LPG-using neighbors. PM{sub 10} and PM{sub 2.5} levels were positively associated with markers of inflammation, oxidative stress and hypertension. Inflammatory markers correlated with raised blood pressure. Cooking with biomass exacerbates systemic inflammation, oxidative stress, hypertension and tachycardia in poor women cooking with biomass fuel and hence, predisposes them to increased risk of CVD development compared to the controls. Systemic inflammation and oxidative stress may be the mechanistic factors involved in the development of CVD. -- Highlights: ► Effect of chronic biomass smoke exposure on

  17. Applying real options analysis to assess cleaner energy development strategies

    International Nuclear Information System (INIS)

    The energy industry, accounts for the largest portion of CO2 emissions, is facing the issue of compliance with the national clean energy policy. The methodology for evaluating the energy mix policy is crucial because of the characteristics of lead time embedded with the power generation facilities investment and the uncertainty of future electricity demand. In this paper, a modified binomial model based on sequential compound options, which may account for the lead time and uncertainty as a whole is established, and a numerical example on evaluating the optional strategies and the strategic value of the cleaner energy policy is also presented. It is found that the optimal decision at some nodes in the binomial tree is path dependent, which is different from the standard sequential compound option model with lead time or time lag concept. The proposed modified binomial sequential compound real options model can be generalized and extensively applied to solve the general decision problems that deal with the long lead time of many government policies as well as capital intensive investments. - Highlights: → Introducing a flexible strategic management approach for government policy making. → Developing a modified binomial real options model based on sequential compound options. → Proposing an innovative model for managing the long term policy with lead time. → Applying to evaluate the options of various scenarios of cleaner energy strategies.

  18. Does aerobic exercise improve or impair cardiorespiratory fitness and health among cleaners?

    DEFF Research Database (Denmark)

    Korshøj Larsen, Mette; Lidegaard, Mark; Skotte, Jørgen H;

    2015-01-01

    OBJECTIVE: It is unknown if aerobic exercise overloads or improves the cardiovascular system among workers with high occupational physical activity. This was investigated in a worksite randomized controlled trial (RCT) of aerobic exercise among cleaners. METHODS: We randomized 116 cleaners between...

  19. Survival and stress responses of E. coli exposed to alkaline cleaners

    Science.gov (United States)

    Studies were undertaken to evaluate the effects of alkaline cleaners commonly used in food processing environments on survival and stress responses of the foodborne pathogen Escherichia coli O157:H7. Alkaline cleaners containing either sodium hydroxide or potassium hydroxide and hypochlorite had gre...

  20. Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain.

    Science.gov (United States)

    Gray, Patrick J; Conklin, Sean D; Todorov, Todor I; Kasko, Sasha M

    2016-01-01

    This paper reports the effects of rinsing rice and cooking it in variable amounts of water on total arsenic, inorganic arsenic, iron, cadmium, manganese, folate, thiamin and niacin in the cooked grain. We prepared multiple rice varietals both rinsed and unrinsed and with varying amounts of cooking water. Rinsing rice before cooking has a minimal effect on the arsenic (As) content of the cooked grain, but washes enriched iron, folate, thiamin and niacin from polished and parboiled rice. Cooking rice in excess water efficiently reduces the amount of As in the cooked grain. Excess water cooking reduces average inorganic As by 40% from long grain polished, 60% from parboiled and 50% from brown rice. Iron, folate, niacin and thiamin are reduced by 50-70% for enriched polished and parboiled rice, but significantly less so for brown rice, which is not enriched. PMID:26515534

  1. Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice

    Institute of Scientific and Technical Information of China (English)

    E. GHASEMI; M. T. Hamed MOSAVIAN; M. H. Haddad KHODAPARAST

    2009-01-01

    Stewing of rice grains by steam after boiling in excess water can be used for cooking rice perfectly. The effects of this procedure in cooking of three varieties of Iranian rice (Sang Tarom, Domsiyah and Fajr) on textural and morphological properties of cooked rice grains were investigated. The results showed that this step in rice cooking reduced the hardness and increased the adhesiveness of rice grains significantly. By the use of the scanning electron microscopy, it was shown that the outer surface of cooked rice stewed by steam had less porosity and closer pores due to the modification during cooking, and better gelatinization and more expansion of starch granules compared to non-stewed samples. The use of this procedure in rice cooking to provide a fully cooked and gelatinized, softer and stickier final product is recommended.

  2. Cooking breakfast after a brain injury

    OpenAIRE

    Tanguay, Annick N.; Davidson, Patrick S. R.; K. Vanessa eGuerrero Nuñez; Ferland, Mark B.

    2014-01-01

    Acquired brain injury (ABI) often compromises the ability to carry out instrumental activities of daily living such as cooking. ABI patients' difficulties with executive functions and memory result in less independent and efficient meal preparation. Accurately assessing safety and proficiency in cooking is essential for successful community reintegration following ABI, but in vivo assessment of cooking by clinicians is time-consuming, costly, and difficult to standardize. Accordingly, we exam...

  3. Autonomy and Proximity in Household Heating Practices: the Case of Wood-Burning Stoves

    DEFF Research Database (Denmark)

    Petersen, Lars Kjerulf

    2008-01-01

    to broader discussions regarding social preconditions for integrating environmental consideration into household energy consumption. Stove users practice a decentred and also more tangible and visible form of heating supply; one that is not enclosed in larger energy supply systems. Moreover, stove users...... alter infrastructural conditions in order to pursue personal strategies for domestic heating and comfort, personal strategies that may have their root in economic considerations or may regard the construction of homeliness and sensuous pleasure - referring in turn to broader socio-cultural values...... regarding the ideal home. A decentred and tangible form of heating supply, with visible effects in the environment, is however not necessarily an incentive for integrating environmental concern into domestic practices for energy consumption....

  4. Measurement of concentration and size distribution of radon decay products in homes using air cleaners

    International Nuclear Information System (INIS)

    By removing particles, air cleaners can also eliminate radon decay products. However, by removing the particles, the open-quotes unattachedclose quotes fraction of the radon progeny is increased leading to a higher dose per unit exposure. Thus, both the concentration and size distributions of the radon decay products are needed to evaluate air cleaners. Three types of room air cleaners, NO-RAD Radon Removal System, Electronic Air Cleaner and PUREFLOW Air Treatment System were tested in a single family home in Arnprior, Ontario (Canada). Semi-continuous measurements of radon gas concentration and radon decay product activity weighted size distribution were performed in the kitchen/dining room under real living conditions. The effects of air cleaners on both the concentration and size distribution of the radon decay products were measured, and their impact on the dose of radiation given to the lung tissue were examined

  5. Study on the evaluation system for the cleaner production of the mine

    Institute of Scientific and Technical Information of China (English)

    Chen Jianhong; Wang Bin

    2007-01-01

    It is important to establish the evaluation system of the cleaner production of the mining enterprise,which can provide the technical support and guidance for the cleaner production evaluation and facilitating the promotion of cleaner productive techniques so as to realize the integration of economic development and environmental protection.This paper,according to the characteristic of mining and Analytic Hierarchy Process(AHP),establishes the evaluation index system,puts forward the overall quantitative evaluation method based on Fuzzy Mathematics and the experts'experience,and establishes the evaluation system of cleaner production.The main problems in cleaner production of the mine are analyzed by calculation,and some countermeasures and suggestions are proposed.

  6. Associations between psychosocial work environment and hypertension among non-Western immigrant and Danish cleaners

    DEFF Research Database (Denmark)

    Olesen, Kasper Vinther; Carneiro, Isabella G; Jørgensen, Marie B;

    2012-01-01

    INTRODUCTION: Non-Western cleaners have reported better psychosocial work environment but worse health compared with their Danish colleagues. The aim of this study was to compare the association between psychosocial work environment and hypertension among non-Western immigrant cleaners and Danish...... cleaners. METHODS: Two hundred and eighty-five cleaners from nine workplaces in Denmark participated in this cross-sectional study. The cleaners were identified as non-Western immigrants (n = 137) or Danes (n = 148). Blood pressure was measured in a seated position, and psychosocial work environment was...... assessed by the Copenhagen Psychosocial Questionnaire (COPSOQ). In each population, multivariate logistic regressions were applied testing for an association between each of the COPSOQ scales and hypertension. RESULTS: Models adjusted for age, sex, BMI, smoking, workplace and physical work exertion showed...

  7. Seasonal variation in outdoor, indoor, and personal air pollution exposures of women using wood stoves in the Tibetan Plateau: Baseline assessment for an energy intervention study.

    Science.gov (United States)

    Ni, Kun; Carter, Ellison; Schauer, James J; Ezzati, Majid; Zhang, Yuanxun; Niu, Hongjiang; Lai, Alexandra M; Shan, Ming; Wang, Yuqin; Yang, Xudong; Baumgartner, Jill

    2016-09-01

    Cooking and heating with coal and biomass is the main source of household air pollution in China and a leading contributor to disease burden. As part of a baseline assessment for a household energy intervention program, we enrolled 205 adult women cooking with biomass fuels in Sichuan, China and measured their 48-h personal exposure to fine particulate matter (PM2.5) and carbon monoxide (CO) in winter and summer. We also measured the indoor 48-h PM2.5 concentrations in their homes and conducted outdoor PM2.5 measurements during 101 (74) days in summer (winter). Indoor concentrations of CO and nitrogen oxides (NO, NO2) were measured over 48-h in a subset of ~80 homes. Women's geometric mean 48-h exposure to PM2.5 was 80μg/m(3) (95% CI: 74, 87) in summer and twice as high in winter (169μg/m(3) (95% CI: 150, 190), with similar seasonal trends for indoor PM2.5 concentrations (winter: 252μg/m(3); 95% CI: 215, 295; summer: 101μg/m(3); 95% CI: 91, 112). We found a moderately strong relationship between indoor PM2.5 and CO (r=0.60, 95% CI: 0.46, 0.72), and a weak correlation between personal PM2.5 and CO (r=0.41, 95% CI: -0.02, 0.71). NO2/NO ratios were higher in summer (range: 0.01 to 0.68) than in winter (range: 0 to 0.11), suggesting outdoor formation of NO2 via reaction of NO with ozone is a more important source of NO2 than biomass combustion indoors. The predictors of women's personal exposure to PM2.5 differed by season. In winter, our results show that primary heating with a low-polluting fuel (i.e., electric stove or wood-charcoal) and more frequent kitchen ventilation could reduce personal PM2.5 exposures. In summer, primary use of a gaseous fuel or electricity for cooking and reducing exposure to outdoor PM2.5 would likely have the greatest impacts on personal PM2.5 exposure. PMID:27316628

  8. Does Cooking Technology Matter? Fuelwood Use and Efficiency of Different Cooking Technologies in Lilongwe District, Malawi

    OpenAIRE

    Malakini, Memory; Maganga, Assa

    2011-01-01

    Biomass, mainly firewood and charcoal contributes over 90% of Malawi’s total energy demand. As a result, deforestation is increasing at unprecedented rate and firewood is becoming scarce. Individual assessment of various cooking technologies has been widely done without comparison of various cooking technologies. Therefore, this study has been devoted to compare the performance, cooking time and fuelwood usage of the three-stone fireplace, Rocket and Chitetezo cooking technologies. The study...

  9. Strategic adjustment of service quality to client identity in the cleaner shrimp, Periclimenes longicarpus

    OpenAIRE

    Chapuis, Lucille; Bshary, Redouan

    2012-01-01

    Cleaning mutualism, in which cleaning organisms remove ectoparasites from cooperating ‘clients’, is widespread among marine animals. Until now, research has focused on fishes as cleaners, whereas cleaner shrimps have received little attention. The aim of this study was to investigate the cleaning behaviour of the cleaner shrimp, Periclimenes longicarpus, and to compare the results directly to data on the sympatric and well-studied cleaner wrasse, Labroides dimidiatus. We first compared the ti...

  10. Seasonal and Diurnal Air Pollution from Residential Cooking and Space Heating in the Eastern Tibetan Plateau.

    Science.gov (United States)

    Carter, Ellison; Archer-Nicholls, Scott; Ni, Kun; Lai, Alexandra M; Niu, Hongjiang; Secrest, Matthew H; Sauer, Sara M; Schauer, James J; Ezzati, Majid; Wiedinmyer, Christine; Yang, Xudong; Baumgartner, Jill

    2016-08-01

    Residential combustion of solid fuel is a major source of air pollution. In regions where space heating and cooking occur at the same time and using the same stoves and fuels, evaluating air-pollution patterns for household-energy-use scenarios with and without heating is essential to energy intervention design and estimation of its population health impacts as well as the development of residential emission inventories and air-quality models. We measured continuous and 48 h integrated indoor PM2.5 concentrations over 221 and 203 household-days and outdoor PM2.5 concentrations on a subset of those days (in summer and winter, respectively) in 204 households in the eastern Tibetan Plateau that burned biomass in traditional stoves and open fires. Using continuous indoor PM2.5 concentrations, we estimated mean daily hours of combustion activity, which increased from 5.4 h per day (95% CI: 5.0, 5.8) in summer to 8.9 h per day (95% CI: 8.1, 9.7) in winter, and effective air-exchange rates, which decreased from 18 ± 9 h(-1) in summer to 15 ± 7 h(-1) in winter. Indoor geometric-mean 48 h PM2.5 concentrations were over two times higher in winter (252 μg/m(3); 95% CI: 215, 295) than in summer (101 μg/m(3); 95%: 91, 112), whereas outdoor PM2.5 levels had little seasonal variability. PMID:27351357

  11. Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation.

    Science.gov (United States)

    Lu, Lu; Zhao, Luping; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei; Chen, Yeming

    2015-03-01

    During thermal treatment of soymilk, a rapid incorporation of Kunitz trypsin inhibitor (KTI) into protein aggregates by covalent (disulfide bond, SS) and/or noncovalent interactions with other proteins is responsible for its fast inactivation of trypsin inhibitor activity (TIA). In contrast, the slow cleavage of a single Bowman-Birk inhibitor (BBI) peptide bond is responsible for its slow inactivation of TIA and chymotrypsin inhibitor activity (CIA). In this study, the effects of Ohmic heating (220 V, 50 Hz) on soymilk TIA and CIA inactivation were examined and compared to induction cooker and electric stove heating with similar thermal histories. It was found that: (1) TIA and CIA inactivation was slower from 0 to 3 min, and faster after 3 min as compared to induction cooker and electric stove. (2) The thiol (SH) loss rate was slower from 0 to 3 min, and similar to induction cooker and electric stove after 3 min. (3) Ohmic heating slightly increased protein aggregate formation. (4) In addition to the cleavage of one BBI peptide bond, an additional reaction might occur to enhance BBI inactivation. (5) Ohmic heating was more energy-efficient for TIA and CIA inactivation. (6) TIA and CIA inactivation was accelerated with increasing electric voltage (110, 165, and 220 V) of Ohmic heating. It is likely that the enhanced inactivation of TIA by Ohmic heating is due to its combined electrochemical and thermal effects.

  12. Radiation preservation of cooked foods

    International Nuclear Information System (INIS)

    The preservation of irradiated cooked food has been explained in this report under vacuum conditions. The samples were irradiated at dose levels of 7.5 and 10.0 LGy. Measurement of fungal count was carried immediately after irradiation and after each 15 days of storage life upto 60 days of time interval. The samples were evaluated organolepticaly as well. It has been observed that no significance difference was observed among samples of irradiated and vacuum packed controls during storage for 45 days. (A.B.)

  13. Absorption and Cooked Rice Quality

    Institute of Scientific and Technical Information of China (English)

    LinJialianetal

    2001-01-01

    Abstract: Using glucono-8-1actone, sodiumcyclodextrin and proteinase as mainrice under different conditions and theadditivepolyphosphate, emulsifier, 13-the water-absorbing quality ofmethods to improve the edible quality ofcooked rice are systematically investigated. The experimental result indicatesthat the water-absorbing ability of rice at room temperature can be increasedsignificantly by soaking it in a 1:2 mixture of sodium polyphosphate andglucono-8-1actone. The cooked rice quality can be apparently improved bysoaking in a mixture of sodium polyphosphate, glucono-8-1actone, emulsifier, 13-cyclodextrin and protease.

  14. Greenhouse Gas and Particulate Emissions and Impacts from Cooking Technologies in Africa

    Science.gov (United States)

    Kammen, D. M.; Bailis, R.; Kituyi, E.; Ezzati, M.

    2003-12-01

    In much of Africa, the largest fraction of energy consumption occurs within the residential sector and is derived primarily from woodfuels burned in simple stoves with poor combustion characteristics. Many of the products of incomplete combustion (PICs) are damaging to human health, particularly when they are concentrated in poorly ventilated indoor environments. Incomplete combustion also has potentially harmful impacts on the climate. Prevalent PICs include methane, a potent greenhouse gas (GHG) that is among the pollutants subject to controls under the Kyoto Protocol as well as carbon monoxide (CO), non-methane hydrocarbons (NMHCs) and particulate matter (PM), which can all have an effect on climate, but are not subject to controls under Kyoto. In addition, when woodfuels are used at a rate that reduces standing stocks of trees over the medium or long term, the CO2 released by combustion also has an impact. The choice of stove and fuel technology can have a significant impact on the emission of GHGs as well as on human exposure to health damaging pollutants. In this paper we analyze the emissions of different household energy technologies on a life-cycle basis. We use emission factors to estimate the emissions associated with production, distribution and end-use of common household fuels and assess the likely impacts of these emissions on public health and the global environment. We focus largely on charcoal, a popular fuel in many sub-Saharan African countries. Charcoal is produced by heating wood in the absence of sufficient air for complete combustion to occur. This process removes moisture and most of the volatile compounds. The compounds driven off in the process consist of condensable tars as well as many gaseous hydrocarbons, including ~40 g CH4 per kg of charcoal produced. Combining upstream and end-use emissions, every meal cooked with charcoal has 2-10 times the global warming effect of cooking the same meal with firewood and 5-12 times the effect of

  15. Cleaner production at pharmaceutical industry: first steps assessment

    Directory of Open Access Journals (Sweden)

    Edilaine Conceição Rezende

    2015-12-01

    Full Text Available The Cleaner Production (CP is an environmental management system effective to comply the environmental obligations and promote sustainable development of enterprises. In this study, the implementing possibilities of CP practices were evaluated to pharmaceutical industry, through prior identification procedures for Pharmaceutical Manufacturing Practices. The study was conducted in a scientific and health care institution, which produces pharmaceutical drugs and makes assistance for public health. The production process was evaluated and made a survey of the main points of waste and sewage generations in each stage, in order to diagnose the measures of CP established and propose new actions. Thus, by using this tool, it was possible to demonstrate the reduction of environmental impacts associated with pharmaceutical production. The Pharmaceutical Manufacturing Practices also contributed to the implementation of measures CP, preserving the final product quality, and generating environmental and economic benefits.

  16. Fundamentals of cleaner technology in the chemicals industry.

    Science.gov (United States)

    Simmler, W

    1982-10-01

    Basic synthetic processes start with more or less inert material of natural origin, both inorganic and organic matter. Process energy is the agent for converting starting material of low reactivity into highly reactive derivatives or elements. The principles of chemical reactions as first steps of synthesis are explained along with the formation of by-products. The second steps of applying separation techniques for purposes of concentration and purification of products desired and of extracting unwanted and harmful products to be reused or eliminated are presented as critical examples. Reuse of by-products within the limits of chemical recycling, as well as degradation or final waste disposal, are shown as third steps. A concept of cleaner technology is outlined as an unachievable aim due to natural limitations of both entropy and energy. PMID:7169033

  17. Bacterial and fungal aerosols in the work environment of cleaners

    Directory of Open Access Journals (Sweden)

    Małgorzata Gołofit-Szymczak

    2015-12-01

    Full Text Available Background: Cleaning services are carried out in almost all sectors and branches of industry. Due to the above, cleaners are exposed to various harmful biological agents, depending on the tasks performed and the commercial sector involved. The aim of this study was to assess the exposure of cleaning workers to biological agents based on quantitative and qualitative characteristics of airborne microflora. Material and methods: A six-stage Andersen sampler was used to collect bioaerosols during the cleaning activities in different workplaces, including schools, offices, car services, healthy services and shops. Standard Petri dishes filled with blood trypticase soy agar and malt extract agar were used for bacterial and fungal sampling, respectively. Results: The bioaerosol concentration values obtained during testing of selected workposts of cleaners were lower than the Polish recommended threshold limit values for microorganisms concentrations in public service. The most prevalent bacterial species in studied places were Gram-positive cocci (mainly of genera Micrococcus, Staphylococcus and endospore-forming Gram-positive rods (mainly of genera Bacillus. Among the most common fungal species were those from genera Penicillium and Aspergillus. The size distribution analysis revealed that bioaerosols present in the air of workposts at shops, schools and car services may be responsible for nose and eye mucosa irritation and allergic reactions in the form of asthma or allergic inflammation in the cleaning workers. Conclusions: The study shows that occupational activities of cleaning workers are associated with exposure to airborne biological agents classified into risk groups, 1. and 2., according to their level of infection risk, posing respiratory hazard. Med Pr 2015;66(6:779–791

  18. 9 CFR 166.7 - Cooking standards.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Cooking standards. 166.7 Section 166.7 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE SWINE HEALTH PROTECTION SWINE HEALTH PROTECTION General Provisions § 166.7 Cooking standards. (a) Garbage...

  19. The First Time to Learn Cooking

    Institute of Scientific and Technical Information of China (English)

    朱贤兵; 刘亦凡

    2005-01-01

    It was time to harvest the paddy rice last Sunday.My parents went early to work in the field.There was too much farm work to do,so Mum told me to try to cook by myself.Inever cooked before,but I tried to do it as what Mum told me.

  20. Factors influencing internal color of cooked meats.

    Science.gov (United States)

    Suman, Surendranath P; Nair, Mahesh N; Joseph, Poulson; Hunt, Melvin C

    2016-10-01

    This manuscript overviews the pertinent research on internal color of uncured cooked meats, biochemical processes involved in meat cookery, and fundamental mechanisms governing myoglobin thermal stability. Heat-induced denaturation of myoglobin, responsible for the characteristic dull-brown color of cooked meats, is influenced by a multitude of endogenous (i.e., pH, muscle source, species, redox state) and exogenous (i.e., packaging, ingredients, storage) factors. The interactions between these factors critically influence the internal cooked color and can confuse the consumers, who often perceive cooked color to be a reliable indicator for doneness and safety. While certain phenomena in cooked meat color are cosmetic in nature, others can mislead consumers and result in foodborne illnesses. Research in meat color suggests that processing technologies and cooking practices in industry as well as households influence the internal cooked color. Additionally, the guidelines of many international public health and regulatory authorities recommend using meat thermometers to determine safe cooking endpoint temperature and to ensure product safety. PMID:27131513

  1. Cleaner shrimp use a rocking dance to advertise cleaning service to clients.

    Science.gov (United States)

    Becker, Justine H A; Curtis, Lynda M; Grutter, Alexandra S

    2005-04-26

    Signals transmit information to receivers about sender attributes, increase the fitness of both parties, and are selected for in cooperative interactions between species to reduce conflict [1, 2]. Marine cleaning interactions are known for stereotyped behaviors [3-6] that likely serve as signals. For example, "dancing" and "tactile dancing" in cleaner fish may serve to advertise cleaning services to client fish [7] and manipulate client behavior [8], respectively. Cleaner shrimp clean fish [9], yet are cryptic in comparison to cleaner fish. Signals, therefore, are likely essential for cleaner shrimp to attract clients. Here, we show that the yellow-beaked cleaner shrimp [10] Urocaridella sp. c [11] uses a stereotypical side-to-side movement, or "rocking dance," while approaching potential client fish in the water column. This dance was followed by a cleaning interaction with the client 100% of the time. Hungry cleaner shrimp, which are more willing to clean than satiated ones [12], spent more time rocking and in closer proximity to clients Cephalopholis cyanostigma than satiated ones, and when given a choice, clients preferred hungry, rocking shrimp. The rocking dance therefore influenced client behavior and, thus, appears to function as a signal to advertise the presence of cleaner shrimp to potential clients. PMID:15854910

  2. Automatic Cooking Robot for Chinese Dishes

    Institute of Scientific and Technical Information of China (English)

    GEN Kai-ping; XU Yu; ZHAN Jing-wen

    2009-01-01

    Until now, most of the kitchen works are done manually, which often make people bored and suffer from cooking oil smoke pollution. With the development of the robotic technology, it becomes more and more urgent for the appearance of the automatic cooking machines that can substitute man for most of those works. With this aim in mind, in this paper, a kind of automatic cooking robot is presented, which mainly consists of five parts: the wok mechanism, the stirring-fry and dispersing mechanism, the feeding mechanism, fire control system and the assistant ingredients processing mechanism. Experiment results have proved that the robot has achieved the goal with respect to appearance, smell, and taste of the dishes cooked by the robot, according to the master cook's view.

  3. [Nixtamalization cooking characteristics of 11 maize varieties].

    Science.gov (United States)

    Billeb de Sinibaldi, A C; Bressani, R

    2001-03-01

    In the present study, 11 maize varieties were analyzed for their nixtamalization cooking quality. The 11 varieties were grown in the same locality and in the same year. The samples were evaluated for their physical characteristics, such as moisture content averaging 13.3%, average 1000 kernel weight (312.5 g), grain hardness through density (1.28 g/ml) and percent floaters (9.5%). These data indicated that all maize varieties had a hard endosperm which is recommended for the nixtamalization cooking process. The 11 varieties were formed on the average by 5.7% seed coat, 11.5% germ and 82.8% endosperm. The low seed coat content suggest a low solids loss during processing. Cooking quality evaluation was done by applying a standard lime cooking procedure to all varieties. An average solid loss of 3.2% was measured, with 0.8% of seed coat still attached to the endosperm. Water absorption at the end of cooking was 40.8% without soaking and 46.9% at the end of soaking. Nixtamal moisture was 47.9% after soaking and only 41.5% at the end of cooking. Cooking time with soaking for 50% moisture in the grain varied from 69 to 122 minutes at 1500 meters over sea level. The cooked grain was dried with hot air and ground however, the particle size obtained was not as that in commercial nixtamalized maize flour. However, the cooking quality parameters to make dough and tortillas were acceptable, with a penetration index of hydrated flour of 178.6 mm, pH 7.97, water absorption index (WAI) of 3.23 g gel/g flour and 4.11% water solubility index (WSI). All flours from the 11 varieties of maize gave acceptable tortillas as evaluated by physical characteristics and sensory quality. However of the 11 varieties 7 including the control were superior for nixtamalization cooking quality. PMID:11515238

  4. Cardiorespiratory fitness, cardiovascular workload and risk factors among cleaners; a cluster randomized worksite intervention

    DEFF Research Database (Denmark)

    Korshøj, Mette; Krustrup, Peter; Jørgensen, Marie Birk;

    2012-01-01

    fitness and cardiovascular risk factors among cleaners. Cleaners are eligible if they are employed ≥ 20 hours/week, at one of the enrolled companies. In the randomization, strata are formed according to the manager the participant reports to. The clusters will be balanced on the following criteria......: Geographical work location, gender, age and seniority. Cleaners are randomized to either I) a reference group, receiving lectures concerning healthy living, or II) an intervention group, performing worksite aerobic exercise "60 min per week". Data collection will be conducted at baseline, four months and 12...

  5. Reactions of dairy cows during the operation of a robotic slat cleaner

    Directory of Open Access Journals (Sweden)

    Anna Stülpner

    2014-10-01

    Full Text Available During manure removal, robotic slat cleaners move in close proximity to dairy cows. The present study investigated the influence of a robotic cleaner on the animals by video recording and analysing their reactions. As most important influence factors concerning individual animal reactions, the small proportion of 8 % of marked reactions by cows to the slat robot as well as the actual distance between the cows and the slat robot, indicated a good adaption of dairy cows to the equipment. Observation of the complete herd of cows demonstrated that animals increased their movement from lying area to feeding area while the robotic slat cleaner was operating.

  6. Look who's cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium.

    Science.gov (United States)

    De Backer, Charlotte J S; Hudders, Liselot

    2016-01-01

    Television (TV) cooking shows have evolved from focusing on educating to focusing on entertaining, as well. At present, educational TV cooking shows focus on the transfer of cooking knowledge and skills, whereas edutainment TV cooking shows focus on entertaining their viewers. Both types of shows are ongoing success stories. However, little is known regarding the shows' links with the cooking and eating habits of their audiences. Therefore, the current study investigates the relationship between watching an educational or edutainment TV cooking show and one's cooking and eating habits. Given public health concerns regarding the decline in cooking behaviors and the simultaneous increase in caloric intake from food outside the home, this study suggests a promising intervention. The results of a cross-sectional survey in Belgium (n = 845) demonstrate that the audiences of educational and edutainment TV cooking shows do not overlap. Although there is little connection between watching specific shows and eating behavior, the connection between watching shows and cooking behaviors varies across gender and age lines. Behaviors also differ depending on whether the viewer is watching an educational or edutainment cooking show. For example, men of all ages appear to cook more often if they watch an educational show. However, only older men (above 38 years) seem to cook more often if they watch an edutainment TV show. The results demonstrate that the relationship between watching TV cooking shows and cooking habits warrants further investigation. PMID:26485291

  7. Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures.

    Science.gov (United States)

    Rotola-Pukkila, Minna K; Pihlajaviita, Seija T; Kaimainen, Mika T; Hopia, Anu I

    2015-12-01

    This study examined the concentrations of umami compounds in pork loins cooked at 3 different temperatures and 3 different lengths of cooking times. The pork loins were cooked with the sous vide technique. The free amino acids (FAAs), glutamic acid and aspartic acid; the 5'-nucleotides, inosine-5'-monophosphate (IMP) and adenosine-5'-monophosphate (AMP); and corresponding nucleoside inosine of the cooked meat and its released juice were determined by high-performance liquid chromatography. Under the experimental conditions used, the cooking temperature played a more important role than the cooking time in the concentration of the analyzed compounds. The amino acid concentrations in the meat did not remain constant under these experimental conditions. The most notable effect observed was that of the cooking temperature and the higher amino acid concentrations in the released juice of meat cooked at 80 °C compared with 60 and 70 °C. This is most likely due to the heat induced hydrolysis of proteins and peptides releasing water soluble FAAs from the meat into the cooking juice. In this experiment, the cooking time and temperature had no influence on the IMP concentrations observed. However, the AMP concentrations increased with the increasing temperature and time. This suggests that the choice of time and temperature in sous vide cooking affects the nucleotide concentration of pork meat. The Sous vide technique proved to be a good technique to preserve the cooking juice and the results presented here show that cooking juice is rich in umami compounds, which can be used to provide a savory or brothy taste.

  8. Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures.

    Science.gov (United States)

    Rotola-Pukkila, Minna K; Pihlajaviita, Seija T; Kaimainen, Mika T; Hopia, Anu I

    2015-12-01

    This study examined the concentrations of umami compounds in pork loins cooked at 3 different temperatures and 3 different lengths of cooking times. The pork loins were cooked with the sous vide technique. The free amino acids (FAAs), glutamic acid and aspartic acid; the 5'-nucleotides, inosine-5'-monophosphate (IMP) and adenosine-5'-monophosphate (AMP); and corresponding nucleoside inosine of the cooked meat and its released juice were determined by high-performance liquid chromatography. Under the experimental conditions used, the cooking temperature played a more important role than the cooking time in the concentration of the analyzed compounds. The amino acid concentrations in the meat did not remain constant under these experimental conditions. The most notable effect observed was that of the cooking temperature and the higher amino acid concentrations in the released juice of meat cooked at 80 °C compared with 60 and 70 °C. This is most likely due to the heat induced hydrolysis of proteins and peptides releasing water soluble FAAs from the meat into the cooking juice. In this experiment, the cooking time and temperature had no influence on the IMP concentrations observed. However, the AMP concentrations increased with the increasing temperature and time. This suggests that the choice of time and temperature in sous vide cooking affects the nucleotide concentration of pork meat. The Sous vide technique proved to be a good technique to preserve the cooking juice and the results presented here show that cooking juice is rich in umami compounds, which can be used to provide a savory or brothy taste. PMID:26524113

  9. A study on the sound quality evaluation model of mechanical air-cleaners

    DEFF Research Database (Denmark)

    Ih, Jeong-Guon; Jang, Su-Won; Jeong, Cheol-Ho;

    2009-01-01

    of an immediate cleaning of pollutants. In this context, it is important to evaluate and design the air-cleaner noise to satisfy such contradictory expectations from the customers. In this study, a model for evaluating the sound quality of air-cleaners of mechanical type was developed based on objective......In operating the air-cleaner for a long time, people in a quiet enclosed space expect low sound at low operational levels for a routine cleaning of air. However, in the condition of high operational levels of the cleaner, a powerful yet nonannoying sound is desired, which is connected to a feeling...... sounds were conducted by the semantic differential method (SDM) and the method of successive intervals (MSI). SDM tests for seven adjective pairs were conducted to find the relation between subjective feeling and frequency bands. Two major feelings, performance and annoyance, were factored out from...

  10. Self-Compensation of Astigmatism in Mode-Cleaners for Advanced Interferometers

    Energy Technology Data Exchange (ETDEWEB)

    Barriga, P; Zhao Chunnong; Ju Li; Blair, David G [School of Physics, University of Western Australia, Crawley, WA6009 (Australia)

    2006-03-02

    Using a conventional mode-cleaner with the output beam taken through a diagonal mirror it is impossible to achieve a non-astigmatic output. The geometrical astigmatism of triangular mode-cleaners for gravitational wave detectors can be self-compensated by thermally induced astigmatism in the mirrors substrates. We present results from finite element modelling of the temperature distribution of the suspended mode-cleaner mirrors and the associated beam profiles. We use these results to demonstrate and present a self-compensated mode-cleaner design. We show that the total astigmatism of the output beam can be reduced to 5x10{sup -3} for {+-}10% variation of input power about a nominal value when using the end mirror of the cavity as output coupler.

  11. Participation of Danish and immigrant cleaners in a 1-year worksite intervention preventingphysical deterioration

    DEFF Research Database (Denmark)

    Rasmussen, Charlotte D N; Jørgensen, Marie B; Carneiro, Isabella G;

    2012-01-01

    Worksite health promotion is seldom offered to workers who are low-educated and multi-ethnic, possibly due to an assumption that they are more reluctant to participate. Furthermore, little has been done to promote health at female-dominated workplaces. The main aim of this study was to investigate...... differences in participation among immigrant and Danish cleaners throughout a 1-year randomised controlled study tailored to cleaners and carried out in predominantly female workplaces. No significant differences in ethnicity were found in consent and participation throughout the 1-year intervention. Dropout...... participation of Danish and immigrant cleaners in a worksite health promotion intervention in a predominantly female occupation. For attaining high participation and low dropout in future worksite health promotion interventions among cleaners, the intervention ought to not only target the ethnic background...

  12. IMPACT OF COSOLVENT FLUSHING ON SUBSURFACE MICROBIAL ECOLOGY AT THE FORMER SAGE'S DRY CLEANER SITE

    Science.gov (United States)

    The Solvent Extraction Residual Biotreatment (SERB) technology was evaluated at the former Sage's Dry Cleaner site in Jacksonville, FL where an area of tetrachloroethylene (PCE) contamination was identified. The SERB technology is a treatment train approach to complete site rest...

  13. Adhesion Performance of Solid Film Lubricants on Substrates Cleaned With Environmentally Compliant Cleaners

    Science.gov (United States)

    Hall, P. B.; Thom, R. L.

    1997-01-01

    Solid film adhesion testing was used to determine the effect different environmentally compliant cleaners have on the adhesion properties of solid film lubricants used for several NASA programs. In an action to remove ozone depleting chemicals from aerospace processes, a replacement cleaner must be identified that does not affect the adhesion of solid film lubricants used on flight critical NASA hardware. ASTM D251083 Standard Test Method for Adhesion of Solid Film Lubricants was used to evaluate the cleaners. Two different lubricants - Inlox 88 and Boosterlube - were tested using various commercially available cleaners. Inlox 88 is produced by E/M Corporation and is a liquid oxygen compatible lubricant used in the Space Shuttle Main Engine, and Boosterlube is a new lubricant being implemented for use on the Space Shuttle Solid Rocket Booster. These lubricants were selected because of their specific use on flight critical NASA components. Results of this testing are presented in the paper.

  14. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.

    Science.gov (United States)

    Iborra-Bernad, C; García-Segovia, P; Martínez-Monzó, J

    2015-08-01

    In this paper, physico-chemical and structural properties of cut and cooked purple-flesh potato, green bean pods, and carrots have been studied. Three different cooking methods have been applied: traditional cooking (boiling water at 100 °C), cook-vide (at 80 and 90 °C) and sous-vide (at 80 °C and 90 °C). Similar firmness was obtained in potato applying the same cooking time using traditional cooking (100 °C), and cook-vide and sous-vide at 90 °C, while in green beans and carrots the application of the sous-vide (90 °C) required longer cooking times than cook-vide (90 °C) and traditional cooking (100 °C). Losses in anthocyanins (for purple-flesh potatoes) and ascorbic acid (for green beans) were higher applying traditional cooking. β-Carotene extraction increased in carrots with traditional cooking and cook-vide (P cooked in contact with water, such as traditional cooking and cook-vide. Traditional cooking was the most aggressive treatment in green beans because the secondary walls were reduced compared with sous-vide and cook-vide. Sous-vide preserved organelles in the carrot cells, which could explain the lower extraction of β-carotene compared with cook-vide and traditional cooking. Sous-vide cooking of purple-flesh potato is recommended to maintain its high anthocyanin content. Traditional boiling could be recommended for carrots because increase β-carotenes availability. For green beans, cook-vide, and sous-vide provided products with higher ascorbic acid content.

  15. Cook it, Eat it, Love it

    OpenAIRE

    Cook it, Eat it, Love it

    2014-01-01

    My name is Marta, the voice behind the Cook it! Eat it! Love it! cooking blog from Dublin. I am a full time digital marketer who loves to cook, create and feed my husband Jakub & friends. My intention is to make food taste good through using natural ingredients. The purpose of this blog is to share my creations and passion for food with you! Nothing makes me happier than to hear that a recipe of mine has made it’s way into your home.

  16. Low-temperature cooking of beef

    DEFF Research Database (Denmark)

    Mortensen, Louise Mørch

    Molecular gastronomy is a new scientific field concerned with domestic and restaurant cooking, perception of food, and other factors relevant for cooking and meals. Most available gastronomic knowledge is based on experience and handed-down procedures from cookbooks and recipes. This inductive way...... could be an attempt to predict sensory properties based on temperature profiles obtained during cooking. There are still very few scientific studies in the molecular gastronomy field, but hopefully the future brings more studies in this area leading to even more delicious foods in the future....

  17. Poaia [Psychotria ipecacuanha (Brot.) Stoves]: aspectos da memória cultural dos poaieiros de Cáceres - Mato Grosso, Brasil Ipecac [Psychotria ipecacuanha (Brot.) Stoves]: aspects of cultural memory of "poaieiros" in Cáceres - Mato Grosso, Brazil

    OpenAIRE

    V.A. Teixeira; M.F.B. Coelho; L.C. Ming

    2012-01-01

    O Brasil está entre os principais exportadores de poaia [Psychotria ipecacuanha (Brot.) Stoves] seguido do Panamá e Costa Rica. A poaia brasileira apresenta alto valor farmacológico das raízes devido aos teores de emetina e cefalina. Este trabalho teve como objetivo descrever como as famílias de poaieiros mantém a memória cultural sobre a Psychotria ipecacuanha (Brot.) Stoves. As informações foram coletadas no município de Cáceres, Mato Grosso, através de entrevista estruturada e observação p...

  18. Typical household vacuum cleaners: the collection efficiency and emissions characteristics for fine particles.

    Science.gov (United States)

    Lioy, P J; Wainman, T; Zhang, J; Goldsmith, S

    1999-02-01

    The issue of fine particle (PM2.5) exposures and their potential health effects is a focus of scientific research because of the recently promulgated National Ambient Air Quality Standard for PM2.5. Before final implementation, the health and exposure basis for the standard will be reviewed by the U.S. Environmental Protection Agency within the next five years. As part of this process, it is necessary to understand total particle exposure issues and to determine the relative importance of the origin of PM2.5 exposure in various micro-environments. The results presented in this study examine emissions of fine particles from a previously uncharacterized indoor source: the residential vacuum cleaner. Eleven standard vacuum cleaners were tested for the emission rate of fine particles by their individual motors and for their efficiency in collecting laboratory-generated fine particles. An aerosol generator was used to introduce fine potassium chloride (KCl) particles into the vacuum cleaner inlet for the collection efficiency tests. Measurements of the motor emissions, which include carbon, and the KCl aerosol were made using a continuous HIAC/Royco 5130 A light-scattering particle detector. All tests were conducted in a metal chamber specifically designed to completely contain the vacuum cleaner and operate it in a stationary position. For the tested vacuum cleaners, fine particle motor emissions ranged from 9.6 x 10(4) to 3.34 x 10(8) particles/min, which were estimated to be 0.028 to 176 micrograms/min for mass emissions, respectively. The vast majority of particles released were in the range of 0.3-0.5 micron in diameter. The lowest particle emission rate was obtained for a vacuum cleaner that had a high efficiency (HEPA) filter placed after the vacuum cleaner bag and the motor within a sealed exhaust system. This vacuum cleaner removed the KCl particles that escaped the vacuum cleaner bag and the particles emitted by the motor. Results obtained for the KCl

  19. Evaluating the Effectiveness of a Commercial Portable Air Purifier in Homes with Wood Burning Stoves: A Preliminary Study

    Directory of Open Access Journals (Sweden)

    Julie F. Hart

    2011-01-01

    Full Text Available Wood burning for residential heating is prevalent in the Rocky Mountain regions of the United States. Studies have shown that wood stoves can be a significant source of PM2.5 within homes. In this study, the effectiveness of an electrostatic filter portable air purifier was evaluated (1 in a home where a wood stove was the sole heat source and (2 in a home where a wood stove was used as a supplemental heat source. Particle count concentrations in six particle sizes and particle mass concentrations in two particle sizes were measured for ten 12-hour purifier on and ten purifier off trials in each home. Particle count concentrations were reduced by 61–85 percent. Similar reductions were observed in particle mass concentrations. These findings, although limited to one season, suggest that a portable air purifier may effectively reduce indoor particulate matter concentrations associated with wood combustion during home heating.

  20. Evaluating The Operation Of Three Air Cleaners Working Individually In A Clean Room

    OpenAIRE

    Ardkapan, Siamak Rahimi; Afshari, Alireza; Bergsøe, Niels Christian; Johnson, Matthew S.

    2011-01-01

    The use of portable air cleaners is becoming increasingly popular in many countries includingDenmark. Portable air cleaners are known for not only removing but also generating particles andgases. To clarify this, three air cleaning technologies were evaluated. They were nonthermalplasma, photochemical air purifier and corona discharge ionizer. The concentrations of ultrafineparticles, ozone and total volatile organic compounds were measured both in a duct and in a cleanroom. It was found that...

  1. Spectral sensitivity, spatial resolution and temporal resolution and their implications for conspecific signalling in cleaner shrimp.

    Science.gov (United States)

    Caves, Eleanor M; Frank, Tamara M; Johnsen, Sönke

    2016-02-01

    Cleaner shrimp (Decapoda) regularly interact with conspecifics and client reef fish, both of which appear colourful and finely patterned to human observers. However, whether cleaner shrimp can perceive the colour patterns of conspecifics and clients is unknown, because cleaner shrimp visual capabilities are unstudied. We quantified spectral sensitivity and temporal resolution using electroretinography (ERG), and spatial resolution using both morphological (inter-ommatidial angle) and behavioural (optomotor) methods in three cleaner shrimp species: Lysmata amboinensis, Ancylomenes pedersoni and Urocaridella antonbruunii. In all three species, we found strong evidence for only a single spectral sensitivity peak of (mean ± s.e.m.) 518 ± 5, 518 ± 2 and 533 ± 3 nm, respectively. Temporal resolution in dark-adapted eyes was 39 ± 1.3, 36 ± 0.6 and 34 ± 1.3 Hz. Spatial resolution was 9.9 ± 0.3, 8.3 ± 0.1 and 11 ± 0.5 deg, respectively, which is low compared with other compound eyes of similar size. Assuming monochromacy, we present approximations of cleaner shrimp perception of both conspecifics and clients, and show that cleaner shrimp visual capabilities are sufficient to detect the outlines of large stimuli, but not to detect the colour patterns of conspecifics or clients, even over short distances. Thus, conspecific viewers have probably not played a role in the evolution of cleaner shrimp appearance; rather, further studies should investigate whether cleaner shrimp colour patterns have evolved to be viewed by client reef fish, many of which possess tri- and tetra-chromatic colour vision and relatively high spatial acuity. PMID:26747903

  2. Signalling by the cleaner shrimp Periclimenes longicarpus

    OpenAIRE

    Chapuis, Lucille; Bshary, Redouan

    2012-01-01

    Signals increase the fitness of a sender by altering the behaviour of receivers. For cooperative interactions biological market theory proposes that signalling strength may be linked to supply and demand. In this context, a recent laboratory experiment demonstrated that cleaner shrimps may advertise their service to client reef fish and that the advertisement is linked to hunger levels. We investigated signalling by the cleaner shrimp Periclimenes longicarpus in the field to test more detaile...

  3. Spectral sensitivity, spatial resolution and temporal resolution and their implications for conspecific signalling in cleaner shrimp.

    Science.gov (United States)

    Caves, Eleanor M; Frank, Tamara M; Johnsen, Sönke

    2016-02-01

    Cleaner shrimp (Decapoda) regularly interact with conspecifics and client reef fish, both of which appear colourful and finely patterned to human observers. However, whether cleaner shrimp can perceive the colour patterns of conspecifics and clients is unknown, because cleaner shrimp visual capabilities are unstudied. We quantified spectral sensitivity and temporal resolution using electroretinography (ERG), and spatial resolution using both morphological (inter-ommatidial angle) and behavioural (optomotor) methods in three cleaner shrimp species: Lysmata amboinensis, Ancylomenes pedersoni and Urocaridella antonbruunii. In all three species, we found strong evidence for only a single spectral sensitivity peak of (mean ± s.e.m.) 518 ± 5, 518 ± 2 and 533 ± 3 nm, respectively. Temporal resolution in dark-adapted eyes was 39 ± 1.3, 36 ± 0.6 and 34 ± 1.3 Hz. Spatial resolution was 9.9 ± 0.3, 8.3 ± 0.1 and 11 ± 0.5 deg, respectively, which is low compared with other compound eyes of similar size. Assuming monochromacy, we present approximations of cleaner shrimp perception of both conspecifics and clients, and show that cleaner shrimp visual capabilities are sufficient to detect the outlines of large stimuli, but not to detect the colour patterns of conspecifics or clients, even over short distances. Thus, conspecific viewers have probably not played a role in the evolution of cleaner shrimp appearance; rather, further studies should investigate whether cleaner shrimp colour patterns have evolved to be viewed by client reef fish, many of which possess tri- and tetra-chromatic colour vision and relatively high spatial acuity.

  4. CERN's 60th anniversary celebrations: "Cook"ed to perfection

    CERN Multimedia

    CERN Bulletin

    2014-01-01

    On 29 September, CERN celebrated its 60th anniversary with a gala celebration. Hundreds of CERN staff members and users, dignitaries from CERN Member States and representatives of international organisations filled the marquee for a ceremony featuring speeches as well as music from the EU Youth Orchestra. CERN Recruitment Unit section leader Anna Cook was called in at the last minute to host the ceremony.   Anna had just got back from a run on her day off when she got the call. On the line CERN60 project leader Sascha Schmeling, Globe manager Bernard Pellequer and video editor Jacques Fichet had a problem. French-Swiss journalist Darius Rochebin, who had been pegged to host CERN's 60th anniversary ceremony, had been forced to cancel at the last minute, just three days before the event. Would Anna host the celebration – a ceremony to be attended by hundreds and broadcast around the world for all to see? After asking whether it was a joke, she said: “OK, I&rsquo...

  5. Driving towards a cleaner environment : a healthier future

    Energy Technology Data Exchange (ETDEWEB)

    Flewelling, D. [Canadian Automobile Association, Ottawa, ON (Canada); Ogilvie, K. [Pollution Probe, Toronto, ON (Canada)

    2006-11-15

    This report presents a practical approach to environmentally progressive choices for mobility. The approach engages individual consumers, governments and automakers to contribute to a healthier environment. It presents a plan that integrates motorists, the road system and the vehicle into a solution for cleaner air and reduced emissions. It was noted that in order to resolve the need to take action on climate change with our reliance on automobiles, personal mobility habits must be changed and the emissions produced by automobiles must be reduced by minimizing the amount of fuel they burn. This report addresses the 3 key factors that govern fuel consumption, including automobile fuel efficiency; road conditions; and automobile use and the use of transportation alternatives. As a starting point, the Canadian Automobile Association and Pollution Probe propose that the federal government implement a three-point plan for eco-mobility to meets society's changing transportation and environmental needs. The plan consists of: (1) eco-driving which includes consumer support programs that promote fuel conservation through choosing fuel efficient automobiles, better driving and maintenance practices, and using energy efficient transportation options, (2) better and safer roads to support smoother traffic flow and reduce congestion, (3) improved automobile fuel efficiency by developing and implementing effective fuel efficiency standards for automobiles sold in Canada. refs., figs.

  6. Cleaner Production Assessment of Fast Bordeaux GP Base

    Directory of Open Access Journals (Sweden)

    Mausumi Mukhopadhyay

    2011-01-01

    Full Text Available The pilot plant study of cleaner production (CP process of a dyes intermediate, Fast Bordeaux GP Base (2-nitro-p-anisidine, is presented in this work. The existing production process with acetic anhydride as raw material generates highly polluting (high chemical oxygen demand, huge-volume effluent, and thus the treatment is expensive. In the proposed process, raw material acetic anhydride in acetylation step is replaced with acetic acid. The reaction conditions like reaction time (3 h, temperature (120∘C and molar ratio of p-anisidine and acetic acid (1 : 3.58 are optimized in the laboratory scale and implemented in pilot plant. The extent of conversion has been monitored by nitrite value test, and purity of product mixture is measured with thin-layer chromatography (TLC. The acidic wastewater quantity is dramatically reduced by incorporating recycling in washing scheme, and thus water consumption is reduced. Reduction in wastewater generation and reduction/elimination of treatment cost is also observed. Chemical oxygen demand (COD of the effluent stream is reduced by the recovery of by-products sodium acetate and spent acid. The technoeconomical feasibility studies show that the proposed CP options are highly economical and environmental friendly.

  7. 2015 Cook & Tift County (GA) Lidar

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — TASK NAME: NOAA OCM Tift and Cook Counties GA Lidar Data Acquisition and Processing Production Task NOAA Contract No. EA133C-11-CQ-0010 Woolpert Order No. 75271...

  8. High Altitude Cooking and Food Safety

    Science.gov (United States)

    ... less stable and more likely to fall during baking. Also, increasing the amount of egg strengthens the cell structure and may prevent the too-rich cake from falling. [ Top of Page ] Is cooking affected ...

  9. Annual report, Cook Inlet District, 1958 season

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Commercial fishery management activities for Cook Inlet and Resurrection Bay for 1958, including lists of operators and extensive statistics.

  10. The Cooking and Pneumonia Study (CAPS in Malawi: Implementation of Remote Source Data Verification.

    Directory of Open Access Journals (Sweden)

    William Weston

    Full Text Available Source data verification (SDV is a data monitoring procedure which compares the original records with the Case Report Form (CRF. Traditionally, on-site SDV relies on monitors making multiples visits to study sites requiring extensive resources. The Cooking And Pneumonia Study (CAPS is a 24- month village-level cluster randomized controlled trial assessing the effectiveness of an advanced cook-stove intervention in preventing pneumonia in children under five in rural Malawi (www.capstudy.org. CAPS used smartphones to capture digital images of the original records on an electronic CRF (eCRF. In the present study, descriptive statistics are used to report the experience of electronic data capture with remote SDV in a challenging research setting in rural Malawi.At three monthly intervals, fieldworkers, who were employed by CAPS, captured pneumonia data from the original records onto the eCRF. Fieldworkers also captured digital images of the original records. Once Internet connectivity was available, the data captured on the eCRF and the digital images of the original records were uploaded to a web-based SDV application. This enabled SDV to be conducted remotely from the UK. We conducted SDV of the pneumonia data (occurrence, severity, and clinical indicators recorded in the eCRF with the data in the digital images of the original records.664 episodes of pneumonia were recorded after 6 months of follow-up. Of these 664 episodes, 611 (92% had a finding of pneumonia in the original records. All digital images of the original records were clear and legible.Electronic data capture using eCRFs on mobile technology is feasible in rural Malawi. Capturing digital images of the original records in the field allows remote SDV to be conducted efficiently and securely without requiring additional field visits. We recommend these approaches in similar settings, especially those with health endpoints.

  11. The Cooking and Pneumonia Study (CAPS) in Malawi: Implementation of Remote Source Data Verification

    Science.gov (United States)

    Weston, William; Smedley, James; Bennett, Andrew; Mortimer, Kevin

    2016-01-01

    Background Source data verification (SDV) is a data monitoring procedure which compares the original records with the Case Report Form (CRF). Traditionally, on-site SDV relies on monitors making multiples visits to study sites requiring extensive resources. The Cooking And Pneumonia Study (CAPS) is a 24- month village-level cluster randomized controlled trial assessing the effectiveness of an advanced cook-stove intervention in preventing pneumonia in children under five in rural Malawi (www.capstudy.org). CAPS used smartphones to capture digital images of the original records on an electronic CRF (eCRF). In the present study, descriptive statistics are used to report the experience of electronic data capture with remote SDV in a challenging research setting in rural Malawi. Methods At three monthly intervals, fieldworkers, who were employed by CAPS, captured pneumonia data from the original records onto the eCRF. Fieldworkers also captured digital images of the original records. Once Internet connectivity was available, the data captured on the eCRF and the digital images of the original records were uploaded to a web-based SDV application. This enabled SDV to be conducted remotely from the UK. We conducted SDV of the pneumonia data (occurrence, severity, and clinical indicators) recorded in the eCRF with the data in the digital images of the original records. Result 664 episodes of pneumonia were recorded after 6 months of follow-up. Of these 664 episodes, 611 (92%) had a finding of pneumonia in the original records. All digital images of the original records were clear and legible. Conclusion Electronic data capture using eCRFs on mobile technology is feasible in rural Malawi. Capturing digital images of the original records in the field allows remote SDV to be conducted efficiently and securely without requiring additional field visits. We recommend these approaches in similar settings, especially those with health endpoints. PMID:27355447

  12. Extrusion Cooking Systems and Textured Vegetable Proteins

    OpenAIRE

    1985-01-01

    Many fabricated foods are cooked industrially and are given desired textures, shapes, density and rehydration characteristics by an extrusion cooking process. This relatively new process is used in the preparation of “engineered” convenience foods: textured vegetable proteins, breakfast cereals, snacks, infant foods, dry soup mixes, breading, poultry stuffing, croutons, pasta products, beverage powders, hot breakfast gruels, and in the gelatinization of starch or the starchy component of ...

  13. Development of Thermal Shock Resistant and Low Creep Bricks for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    LIN Binyin; LIU Jiehua; ZHOU Ningsheng; ZHANG Jianwu

    2005-01-01

    The paper describes the development of brick series with high thermal shock resistance and low creep rate for hot blast stove, including research target and research plan on the basis of analysis on how to enhance the thermal shock resistance and to lower creep rate of the bricks. Efforts have been made on the selection of starting materials such as corundum, mullite, andalusite and sillimanite etc. , together with some measures taken on multi-grade formulation, homogenizing of the matrix of bricks and addition of some special additives. The results indicated that the bricks were with characteristics such as higher thermal shock resistance of > 30 cycles under quenching in water from 1000℃, and creep rate of 0. 2 under 1400℃ for 20 ~50hrs with load of 0. 2MPa. Now a series of products of this kind have been developed and produced. The application of the products in Wuhan Iron and Steel Co. showed very prospective results.Now most of domestic large sized blast furnaces say ≥1000m3, including those of Baoshan Iron and Steel Co. , have selected the series products made by Gongyi No. 5 Refractories Head Factory(GYWN) for their hot blast stoves.

  14. Residential space heating with wood burning stoves. Energy efficiency and indoor climate; Boligopvarmning ved braendefyring. Energieffektivitet og indeklima

    Energy Technology Data Exchange (ETDEWEB)

    Jensen, Ole Michael; Afshari, A.; Bergsoee, N.C.; Carvalho, R. [Miljoestyrelsen, Copenhagen (Denmark); Aalborg Univ.. Statens Byggeforskningsinstitut, Aalborg (Denmark))

    2012-11-01

    Two issues turn up concerning how to use wood-burning stoves in modern homes. The first is whether wood-burning stoves in future may still act as a genuine heat source, given that new and refurbished single-family houses retain the heat much better than older ones and therefore need less and less energy for space heating. The second issue is whether it will still be possible to use wood-burning stoves in modern houses where the air exchange is controlled by mechanical ventilation or possibly heat recovery. It is a question whether firing techniques can be developed that will work in airtight houses with mechanical ventilation and negative pressure, so that harmful particle emissions can be avoided. To illustrate the first issue, a field study was designed to look carefully at seven modern wood-burning stoves that were set up in six new houses and one older house and investigated, both in terms of firing and heat release. As a background for this part of the study, a heat balance calculation was made for each house. The question is, whether wood-burning stoves will also in the future have a role to play as a heating source. Modern houses grow ever tighter and only need to be supplied with a small quantity of heat. The new Danish Buildings Requirement, 2010 has resulted in a further reduction of 25 % of the energy demand, including the energy supply for heating. However, the new requirements imply that the heating season eventually become so short that a traditional central heating installation becomes superfluous. This means that by using the small amounts of wood cut in gardens and hedgerows of the neighbourhood, a wood-burning stove will, in principle, cover the heating demand. Therefore, the question is rather whether a wood-burning stove is manufactured that can successfully be adapted to new houses. As a consequence of this development, future stoves must be further scaled down in order to meet the heating demand of a modern low-energy house and the stoves must

  15. Effects on musculoskeletal pain, work ability and sickness absence in a 1-year randomised controlled trial among cleaners

    OpenAIRE

    Jørgensen Marie B; Faber Anne; Hansen Jørgen V; Holtermann Andreas; Søgaard Karen

    2011-01-01

    Abstract Background Only a few workplace initiatives among cleaners have been reported, even though they constitute a job group in great need of health promotion. The purpose of this trial was to evaluate the effect of either physical coordination training or cognitive behavioural training on musculoskeletal pain, work ability and sickness absence among cleaners. Methods A cluster-randomised controlled trial was conducted among 294 female cleaners allocated to either physical coordination tra...

  16. Effect of an Air Cleaner with Electrostatic Filter on the Removal of Airborne House Dust Mite Allergens

    OpenAIRE

    Agrawal, Santosh Rani; Kim, Hak-Joon; Lee, Yong Won; Sohn, Jung-Ho; Lee, Jae Hyun; Kim, Yong-Jin; Lee, Sung-Hwa; Hong, Chein-Soo; Park, Jung-Won

    2010-01-01

    Purpose The effects of air cleaners on the removal of airborne indoor allergens, especially house dust mites (HDM), are still controversial. The objective of this study is to evaluate the effect of an air cleaner with an electrostatic filter on the removal of airborne mite allergens. Materials and Methods A dried HDM culture medium that contained mite body particles and excretions was dispersed in a chamber equipped with an electrostatic air cleaner. The number of airborne particles was recor...

  17. Building strong communities : municipal strategies for cleaner air

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2004-06-30

    This handbook discussed the contribution that municipalities can make toward cleaner air. It helps make the connection between urban growth patterns and local air quality and describes some creative local policy measures and tools that have been used by municipalities in Ontario to reduce the negative impact of urban development on air quality. It provides insight into how municipalities can improve air quality through land-use planning and infrastructure decisions. Toronto, Hamilton, Ottawa, Waterloo, London and Windsor are the 6 cities that lead Ontario's economic growth. However, one of the consequences is that southern Ontario currently has some of the worst air quality in Canada, resulting from smog, traffic congestion and urban sprawl. Some of the initiatives launched by the Ontario government to reduce greenhouse gases include the Drive Clean Program; phasing out coal-burning power plants; and tighter emission limits for diesel trucks and buses. Municipalities can also promote educational campaigns and infrastructure investment to improve local air quality. The implications of urban growth patterns and vehicle emissions on air quality were explained along with threats to air quality and the influence of local factors on poor air quality. Some of the measures adopted by municipalities include the creation of partnerships between governments, school boards, transit systems and energy providers. Other measures include: the creation of a smog Alert Response Plans to target emissions in municipal operations during periods of poor local air quality; restrictions on pesticide use; anti-idling protocols for municipal vehicles; conversion of portions of their fleets to propane, natural gas or bio-diesel fuel to reduce emissions; and financial incentives to promote energy conservation. figs.

  18. Towards cleaner and more efficient coal use technologies

    International Nuclear Information System (INIS)

    Much of the public concern over energy/environment issues has been focused upon coal, even though this fuel has been responsible for almost 60% of the beneficial effects of electricity available in the United States, and similar percentages in a number of other major countries. Successes in overcoming some of coal's environmental problems have been accompanied by identification of new environmental issues, often less obvious and more intractable as to their solution. The picture is complicated by the arrival on the political scene of severe new coal-related environmental issues: the greenhouse effect, air toxics, and the impending shortage of waste disposal sites in many areas. However coal, which provides 90% of U.S. and 80% of the world's fossil energy reserves, will be needed well into, possibly through the 21 Century, barring global calamities, and unless an unexpected breakthrough in energy conversion brings to an early end the age of fossil fuels. Much of the increase will take place in the newly industrializing countries as they emerge to claim their share of prosperity. The environmental issue is technological and economic - in what ways and at what cost can this complex substance be transformed into useful energy (and possibly useful materials) while reducing its environmental impact to a level acceptable to society in the long? This paper will discuss technological capabilities for coal use in electricity generation today, as well as research, development and demonstration in progress to provide cleaner and more efficient coal technologies for the 21st century. It will address the implications for reduction of the environmental impacts of conventional pollutants and for coal's contribution to greenhouse gas mitigation, should this be required in the future. (author) 15 figs., refs

  19. Teaching Basic Cooking Skills: Evaluation of the North Carolina Extension "Cook Smart, Eat Smart" Program

    Science.gov (United States)

    Dunn, Carolyn; Jayaratne, K. S. U.; Baughman, Kristen; Levine, Katrina

    2014-01-01

    Cook Smart, Eat Smart (CSES) is a 12-hour cooking school that teaches participants to prepare nutritious, delicious food using simple, healthy preparation techniques, basic ingredients, and minimal equipment. The purpose of this evaluation was to examine the impact of CSES on food preparation and meal consumption behavior. Program outcomes include…

  20. Effects of aleurone layer on rice cooking: A histological investigation.

    Science.gov (United States)

    Wu, Jianyong; Chen, Jun; Liu, Wei; Liu, Chengmei; Zhong, Yejun; Luo, Dawen; Li, Zhongqiang; Guo, Xiaojuan

    2016-01-15

    Understanding how aleurone layer (AL) affects rice cooking behaviour is important for rice processing. Individual effects of AL on rice cooking behaviour were evaluated and histological characters of AL before and after cooking were investigated. AL slightly affected rice cooking quality (optimum cooking time, water absorption, volume expansion ratio and total solids loss) while remarkably affected rice texture (hardness and adhesiveness) and peak viscosity. Histological investigation showed that channels were formed in AL during cooking. The channels facilitated the penetration of water, which could explain why AL exhibited slight effects on rice cooking quality. In addition, thick cell walls and thermally stable aleurone grains were widely distributed in AL. Leached components accumulated on them and formed a reinforced coated film on rice surface during cooking, which may be a possible mechanism accounting for the remarkable effect of AL on rice texture. Histological characters of AL are closely related with rice cooking behaviour.

  1. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.

    Science.gov (United States)

    Iborra-Bernad, C; García-Segovia, P; Martínez-Monzó, J

    2015-08-01

    In this paper, physico-chemical and structural properties of cut and cooked purple-flesh potato, green bean pods, and carrots have been studied. Three different cooking methods have been applied: traditional cooking (boiling water at 100 °C), cook-vide (at 80 and 90 °C) and sous-vide (at 80 °C and 90 °C). Similar firmness was obtained in potato applying the same cooking time using traditional cooking (100 °C), and cook-vide and sous-vide at 90 °C, while in green beans and carrots the application of the sous-vide (90 °C) required longer cooking times than cook-vide (90 °C) and traditional cooking (100 °C). Losses in anthocyanins (for purple-flesh potatoes) and ascorbic acid (for green beans) were higher applying traditional cooking. β-Carotene extraction increased in carrots with traditional cooking and cook-vide (P vide. Traditional cooking was the most aggressive treatment in green beans because the secondary walls were reduced compared with sous-vide and cook-vide. Sous-vide preserved organelles in the carrot cells, which could explain the lower extraction of β-carotene compared with cook-vide and traditional cooking. Sous-vide cooking of purple-flesh potato is recommended to maintain its high anthocyanin content. Traditional boiling could be recommended for carrots because increase β-carotenes availability. For green beans, cook-vide, and sous-vide provided products with higher ascorbic acid content. PMID:26130376

  2. Influence of the operating modes of wood-fired stoves on particle emissions; Einfluss der Betriebsweise auf die Partikelemissionen von Holzoefen. Projektzusatz 1+2 zum Projekt Wirkung von Verbrennungspartikeln

    Energy Technology Data Exchange (ETDEWEB)

    Klippel, N.; Nussbaumer, T.

    2007-03-15

    This comprehensive final report for the Swiss Federal Office of Energy (SFOE) examines the influence of the operating characteristics of wood-fired stoves on their particle emissions. Four types of stove are compared: A metal stove with small combustion chamber and a low mass of ceramic lining, a stove with a large combustion chamber and heavier ceramic lining, a newly designed stove with two-stage combustion using gasification and gas oxidation in a separate combustion chamber using secondary air and a modern pellet-fired stove operated with wood and straw pellets. The report describes the measurement programme and presents the results obtained using gravimetric measurements. The spectrum of particle emissions measured for the four types of stove are presented and discussed. The correlation of carbon monoxide and fine-dust emissions is examined. The results of biological tests and the chemical analysis of the dust are discussed.

  3. Slow heat release - solid fuel stove with acetat-trihydrate heat storage sodium; Slow heat release - Braendeovn med salthydratvarmelager

    Energy Technology Data Exchange (ETDEWEB)

    Zielke, U.; Bjerrum, M.; Noergaard, T. (Teknologisk Institut, Aarhus (Denmark))

    2012-07-01

    Of the 700,000 solid fuel stoves in Denmark, 600,000 are installed in permanent residences, and 100,000 are installed in summer cottages. Recent examinations have shown that in the heating season, these stoves contribute with a not negligible share of air pollution in the cities. The reason is often inexpedient firing and an inappropriate performance of the stove. In many cases the thermal output of the stove exceeds the heating demand of a modern residence; and the user typically reduces the stove's combustion air supply with the purpose of lowering the temperature of the accommodation space. The result is a sooting combustion followed by undesired and environmentally damaging emissions. In worst case the user fires throughout the night reducing the air to an absolutely minimum. In these situations the fuel smoulders all night, and the stove emits large amounts of undesirable and unhealthy emissions. By constructing the stove with a heat storage that can accumulate the heat from the stove and emit the heat later (when not firing), the problem with the unhealthy ''night firings'' should be eliminated. The project started with a pre-examination regarding suitable materials for a heat storage and a literature study of the subject. By using an OGC material, in this case sodiumacetat-trihydrat, the weight of the stove, in spite of the heat storage, could be held within reasonable frames, since 130 kg PCM can contain the same heat amount as 1,200 kg stone. The great challenge was to compensate for PCM's poor heat conductivities, to distribute the heat in the whole heat storage, making it melt regularly without generating local boiling. This problem was solved by construction measures. The system with sodiumacetat-trihydrat, which melts by 58 deg. C, came to function satisfactorily. 14 hours after the last firing, the temperature of the heat storage was 30 deg. C. The tests with PCM were followed by an extensive emission measuring program

  4. Presence of cleaner wrasse increases the recruitment of damselfishes to coral reefs.

    Science.gov (United States)

    Sun, Derek; Cheney, Karen L; Werminghausen, Johanna; Meekan, Mark G; McCormick, Mark I; Cribb, Thomas H; Grutter, Alexandra S

    2015-08-01

    Mutualisms affect the biodiversity, distribution and abundance of biological communities. However, ecological processes that drive mutualism-related shifts in population structure are often unclear and must be examined to elucidate how complex, multi-species mutualistic networks are formed and structured. In this study, we investigated how the presence of key marine mutualistic partners can drive the organisation of local communities on coral reefs. The cleaner wrasse, Labroides dimidiatus, removes ectoparasites and reduces stress hormones for multiple reef fish species, and their presence on coral reefs increases fish abundance and diversity. Such changes in population structure could be driven by increased recruitment of larval fish at settlement, or by post-settlement processes such as modified levels of migration or predation. We conducted a controlled field experiment to examine the effect of cleaners on recruitment processes of a common group of reef fishes, and showed that small patch reefs (61-285 m(2)) with cleaner wrasse had higher abundances of damselfish recruits than reefs from which cleaner wrasse had been removed over a 12-year period. However, the presence of cleaner wrasse did not affect species diversity of damselfish recruits. Our study provides evidence of the ecological processes that underpin changes in local population structure in the presence of a key mutualistic partner. PMID:26289440

  5. A 24-h assessment of physical activity and cardio-respiratory fitness among female hospital cleaners

    DEFF Research Database (Denmark)

    Larsen, Mette Korshøj; Krustrup, Peter; Jespersen, Tobias;

    2013-01-01

    The aim of this study was to evaluate the feasibility of methods for objective 24-h sampling of physical activity among cleaners. Twenty cleaners participated in three 24-h measurements. Amount of steps, heart rate (HR), cardio-respiratory fitness, body mass index (BMI) and blood pressure were...... measured. The methods were feasible for the objective 24-h sampling of physical activity and cardio-respiratory fitness among cleaners. Measurements showed that the cleaners walked 20,198 ± 4,627 steps per day. During working hours, the average cardio-respiratory load was 25 ± 6% of heart rate reserve (HRR......). The cleaners had a low estimated cardio-respiratory fitness (34 mlO2/kg/min), a high BMI (50%, >25 kg/m(2)) and blood pressure (50%, >120/>80 mmHg). The high amount of steps, the relatively high cardiovascular load at work and low cardio-respiratory fitness illustrate the need for further investigation...

  6. Identification of cleaner production benefits and difficulties in industrial enterprises of São Paulo

    Directory of Open Access Journals (Sweden)

    José Augusto Oliveira

    2015-06-01

    Full Text Available The Cleaner Production is gaining increasing acceptance by companies due the capacity that this strategy presents to proactive minimization of environmental impacts and to the rational use of inputs and reduce the generation of waste and emissions. This practice creates environmental and economic benefits for businesses. Thus, the measurement of the benefits earned by the Cleaner Production in companies that adopt this environmental strategy is of paramount importance to its promotion in business and for society in general. In addition to this information, there is a need for greater appreciation of the environmental benefits against the economic. In this context, this research aims to identify the benefits and the difficulties generated for Cleaner Production in four industrial companies located in the state of São Paulo through case studies. It was possible to identify significant environmental benefits, especially in the aspect of reducing the use of production inputs, i.e., extraction of natural resources and disposal of waste production. Moreover, the preventive strategy of Cleaner Production allwoed economic gains to organizations , supported by rational management of their production processes. As a major difficulty highlight the economic aspects for the implementation of projects Cleaner Production.

  7. Cortisol mediates cleaner wrasse switch from cooperation to cheating and tactical deception.

    Science.gov (United States)

    Soares, Marta C; Cardoso, Sónia C; Grutter, Alexandra S; Oliveira, Rui F; Bshary, Redouan

    2014-07-01

    Recent empirical research, mostly done on humans, recognizes that individuals' physiological state affects levels of cooperation. An individual's internal state may affect the payoffs of behavioural alternatives, which in turn could influence the decision to either cooperate or to defect. However, little is known about the physiology underlying condition dependent cooperation. Here, we demonstrate that shifts in cortisol levels affect levels of cooperation in wild cleaner wrasse Labroides dimidiatus. These cleaners cooperate by removing ectoparasites from visiting 'client' reef fishes but prefer to eat client mucus, which constitutes cheating. We exogenously administrated one of three different compounds to adults, that is, (a) cortisol, (b) glucocorticoid receptor antagonist mifepristone RU486 or (c) sham (saline), and observed their cleaning behaviour during the following 45min. The effects of cortisol match an earlier observational study that first described the existence of "cheating" cleaners: such cleaners provide small clients with more tactile stimulation with their pectoral and pelvic fins, a behaviour that attracts larger clients that are then bitten to obtain mucus. Blocking glucocorticoid receptors led to more tactile stimulation to large clients. As energy demands and associated cortisol concentration level shifts affect cleaner wrasse behavioural patterns, cortisol potentially offers a general mechanism for condition dependent cooperation in vertebrates.

  8. TEXTURE OF COOKED SPELT WHEAT NOODLES

    Directory of Open Access Journals (Sweden)

    Magdaléna Lacko - Bartošová

    2013-02-01

    Full Text Available At present, there are limited and incomplete data on the ability of spelt to produce alimentary pasta of suitable quality. Noodles are traditional cereal-based food that is becoming increasingly popular worldwide because of its convenience, nutritional qualities, and palatability. It is generally accepted that texture is the main criterion for assessing overall quality of cooked noodles. We present selected indicators of noodle texture of three spelt cultivars – Oberkulmer Rotkorn, Rubiota and Franckenkorn grown in an ecological system at the locality of Dolna Malanta near Nitra. A texture analyzer TA.XT PLUS was used to determine cooked spelt wheat noodle firmness (N (AACC 66-50. The texture of cooked spelt wheat noodles was expressed also as elasticity (N and extensibility (mm. Statistical analysis showed significant influence of the variety and year of growing on the firmness, elasticity and extensibility of cooked noodles. The wholemeal spelt wheat noodles were characterized with lower cutting firmness than the flour noodles. Flour noodles were more tensile than wholemeal noodles. The best elasticity and extensibility of flour noodles was found in noodles prepared from Rubiota however from wholemeal noodles it was Oberkulmer Rotkorn. Spelt wheat is suitable for noodle production, however also here it is necessary to differentiate between varieties. According to achieved results, wholemeal noodles prepared from Oberkulmer Rotkorn can be recommended for noodle industry due to their consistent structure and better texture quality after cooking.

  9. Research and Utilization of the Household Biomass Energy Semi-gasification Cooking-stove%户用生物质半气化炊事炉研究

    Institute of Scientific and Technical Information of China (English)

    杨波; 贾孟立; 祝建杰

    2010-01-01

    分析了我国农村现有户用生物质炊事炉使用过程中存在的问题,在此基础上提出了一种新型户用生物质半气化炉的设计,该炉具有避免了现有炊事炉具的缺点,有利于优化农村能源结构,改善农村生态环境,提高农民生产生活质量.

  10. Performance of cooking stoves with biomass pellet fuel%生物质颗粒燃料炊事炉的性能

    Institute of Scientific and Technical Information of China (English)

    范欣欣; 吕子安; 李定凯; 于晓丽

    2010-01-01

    生物质颗粒燃料作为一种清洁燃料,需要设计能使其高效、清洁燃烧的特殊炉具.该文介绍了3种生物质颗粒燃料炊事炉原始样炉的热效率、燃烧特性、烟气中污染物浓度等测量结果.试验过程中以玉米秸秆颗粒为生物质颗粒燃料,并参照国家标准GB4363-1984,采用烧水试验方法.试验结果显示:这3种炊事炉都可以清洁地燃烧用农业、林业固体剩余物制成的颗粒燃料;其中带有微型风机供风的炊事炉根据试验结果改进后的产品炉的热性能和大气污染物排放水平均满足北京市地方标准DB11/T 540-2008规定的指标和限值.

  11. Using Augusto Boal-based theatre for development methods to mediate the introduction of fuel-efficient cook stoves in Chajul, Guatemala: provoking action through an ethical intervention

    Science.gov (United States)

    Bisping, Jason

    2011-12-01

    This dissertation examines how theatre for development methods, developed and influenced by Augusto Boal, were employed to provide energy-oppressed people with opportunities to reflect and take action to improve their lives. Specifically, this research study examines two theatre for development interventions conducted in Chajul, Guatemala, where I worked with indigenous citizens of Chajul and a host nongovernmental organization, Limitless Horizons Ixil, to create theatre pieces that confronted people's home energy-use habits, focusing, specifically, on the dangers of indoor air pollution caused by the use of open fires in homes. The first intervention occurred during a seven-day trip to Chajul in July 2009, and involved devising and staging an original play, "Life with a Cookstove/Life without a Cookstove," that was presented to more than 300 community members. The second intervention, which took place over ten days in June 2010, consisted of staging original theatre pieces in people's homes around their open fires. In addition to using theatre as an educational tool, information was collected about people's attitudes and behaviors related to indoor air pollution and cookstoves. Additionally, the theatre interventions gave people the opportunity to practice taking action to reduce dangers associated with indoor air pollution in their homes through the proposed use of cookstoves. This investigation provides insight into common theatre for development practices that can be used in Latin America, a portion of the world that has been significantly understudied, and with other underrepresented populations around the world that are not accustomed to using theatre to reflect on their home energy use or other significant issues of concern in need of action. Additionally, this research assisted Limitless Horizons Ixil to achieve its development goals of reducing indoor air pollution in Chajul through the introduction of cookstoves in an ethical and sustainable way. As the only study on using theatre for development methods to introduce, investigate, and promote cookstoves as an appropriate and sustainable energy technology, this research serves as an example of employing participatory and ethical theatre for energy justice methods to provide people with opportunities to reflect on and take action to solve their energy needs.

  12. A Study on Promotion and Implementation of Cleaner Production Practices in Malaysian Industry - Development of a National Program and Action Plan for Promotion of Cleaner Production. Progress Report 1

    DEFF Research Database (Denmark)

    Wangel, Arne

    This Progress Report presents the initial findings of the research project 'A Study on Promotion and Implementation of Cleaner Production Practices in Malaysian Industry - Development of a National Program and Action Plan for Promotion of Cleaner Production. Progress Report' funded...... by the Department of Environment, Malaysia...

  13. Cooking on Slovene national television during socialism: an overview of cooking programmes from 1960 to 1990

    Directory of Open Access Journals (Sweden)

    Ana Tominc

    2015-05-01

    Full Text Available This article gives a brief historical overview of cooking programmes broadcast on TV Ljubljana between 1960 and 1990 that were mainly produced in Slovenia. From the famous chef Ivan Ivačič in the early 1960s through “Vegeta’s kitchen” in the 1970s to a children’s cooking show, Lonček, kuhaj [Little pot, cook!] in 1990, I analyse the contents of these shows and demonstrate their thematic variation. I also place them in their historical context, especially in terms of socialist television. Cooking shows, which were not only a source of knowledge about new equipment, ingredients and cooking techniques, also revealed to the audience during socialism a different lifestyle, tastes and manners, making television one of the important contributors to the idea of the community, either as a class or nation. Despite this, compared to contemporary cooking shows, the genre of the time remains directed towards education, a feature generally not dissimilar to cooking shows in non-socialist contexts.

  14. A randomised controlled trial among cleaners--effects on strength, balance and kinesiophobia

    DEFF Research Database (Denmark)

    Jørgensen, Marie Birk; Ektor-Andersen, John; Sjøgaard, Gisela;

    2011-01-01

    training (PCT, n = 95), Cognitive behavioural theory-based training (CBTr, n = 99) and Reference group (REF, n = 100). Interventions were conducted during work hours for an average of 1 hour/week. Muscle strength was measured by maximal voluntary contractions in trunk/extension, and shoulder abduction......Cleaners constitute a job group with poor health and low socioeconomic resources. Therefore, there is a great need for scientifically documented health promoting initiatives for cleaners. However, both workplace initiatives and high quality intervention studies are lacking. The aim of this study......, and kinesiophobia from CBTr. The improved strength, postural balance and kinesiophobia may improve the cleaners' tolerance for high physical work demands. Future studies should investigate the potential in the combination of PCT and CBTr in a workplace intervention. Current controlled trials ISRCTN96241850....

  15. A novel cleaner for colloidal silica abrasive removal in post-Cu CMP cleaning

    International Nuclear Information System (INIS)

    A novel cleaning solution, named FA/O alkaline cleaner, was proposed and demonstrated in the removal of colloidal silica abrasives. In order to remove both the chemical and physical absorbed colloidal silica abrasives, an FA/OII chelating agent and non-ionic surfactant were added into the cleaner. By varying the concentration of chelating agent and non-ionic surfactant, a series of experiments were performed to determine the best cleaning results. This paper discusses the mechanism of the removal of colloidal silica abrasives with a FA/O alkaline cleaner. Based on the experiment results, it is concluded that both the FA/OII chelating and non-ionic surfactant could benefit the removal of colloidal silica abrasives. When the concentration of FA/OII chelating agent and FA/O non-ionic surfactant reached the optima value, it was demonstrated that silica abrasives could be removed efficiently by this novel cleaning solution. (paper)

  16. Determining the EDTA Content in a Consumer Shower Cleaner. An Introductory Chemistry Laboratory Experiment

    Science.gov (United States)

    Weigand, Willis A.

    2000-10-01

    At Altoona College, Chemistry 11 is offered to students as a preparatory course for the University's Chemical Principles course, Chem 12. A relevant laboratory is a source of motivation for the students to learn the chemistry. One way of making the laboratory relevant is to analyze the chemical components of consumer products. Several new shower-cleaning products have been introduced, which advertise that cleaning the shower is no longer necessary. The cleaners work using a combination of surfactants, alcohols, and a chelating agent. The Web site of a popular shower cleaner lists EDTA (ethylenediamine tetraacetate ion) as the chelating agent. The classic EDTA/calcium complexometric titration can be used to determine the EDTA content of the cleaner. This article describes the experiment to determine the EDTA content in a shower-cleaning product.

  17. Review of the report on Emissions from Wood Stoves into the Air; Beoordeling rapport Luchtemissies houtkachels

    Energy Technology Data Exchange (ETDEWEB)

    Doenszelmann, C.E.P.; Nelissen, D.

    2010-07-15

    Available information on emissions from wood stoves has been investigated. The effects of these emissions on the environment are mapped for the location Noorderhaven, Groningen. However, questions arose concerning the assumptions and results of the investigation. CE Delft is asked to consider the results (second opinion). It appears that the approach leads to a serious underestimation of the contribution of wood stoves to the concentrations of air pollutants in the air. CE Delft recommends revision of the calculations and assumptions. It is also advised to carry out long-term measurements of PM10 in the Noorderhaven. Thus, the calculations can be validated. It may well be in combination with the measurement of levoglucosan as a guiding material, which was determined by the Energy research Centre of the Netherlands (ECN) [Dutch] Er is een onderzoek verricht naar de beschikbare informatie over de emissies van houtkachels. In dat onderzoek zijn ook de effecten van deze emissies op de omgeving voor de locatie Noorderhaven, Groningen in kaart gebracht. Er zijn echter vraagtekens gezet bij de aannames en uitkomsten van het onderzoek. CE Delft is gevraagd om de resultaten te beoordelen ('second opinion'). Het blijkt dat de gekozen benadering tot een ernstige onderschatting leidt van de bijdrage van houtkachels aan de concentraties luchtverontreinigende stoffen in de buitenlucht. CE Delft adviseert om de berekeningen opnieuw en met betere aannames te laten uitvoeren. Daarnaast is het raadzaam om langdurige metingen van PM10 aan de Noorderhaven te laten uitvoeren. Daarmee kunnen de berekeningen worden gevalideerd. Dit kan goed in combinatie met het meten van levoglucosan dat als gidsstof is vastgesteld door ECN.

  18. Evaluation of heat stress in dry cleaner units:A case study in Qom, Iran

    Directory of Open Access Journals (Sweden)

    Javad Malakouti

    2016-04-01

    Full Text Available Background & Aims of the Study: Nowadays, heat stress is one of the most harmful physical agents in workplaces. According to the consequences of heat stress and have no information about it in Qom dry cleaner units, Iran, this study have been designed to evaluate the heat stress among workers of dry cleaner units in Qom province of Iran, in Jul-Aug 2011. Materials & Methods: This cross-sectional study was conducted in 113 units of active dry cleaner units. WBGT (Wet Bulb Globe Temperature index was selected for heat stress evaluation. In order to measure the requisite parameters, WBGT meter made of Casella Company had been used according to ISO 7243. Data had been analyzed according to Occupational Exposure Limits (OELs with SPSS V.16, using analysis of variance, independent T and LSD tests. Results: The average of WBGT index in Qom dry cleaner units of Iran were 28.98±1.64 °C. The average of WBGT index in 66.4% of units was up to 28°C. The average of relative humidity was 42.86%, the average of wet bulb temperature and globe temperature were 25.56°C and 36.72°C, respectively. The findings showed a significant correlation between the average of WBGT index and the standard recommendation level (p<0.0001. In dry cleaner units with less than 10 m2 area, heat stress was higher than other units  significantly (p<0.05. Conclusions: Heat stress in many dry cleaner units in Qom, Iran, was more than recommended OELs. Because of wet bulb and globe temperature in units were high value, the most important measures to heat controls, are technical engineering controls such as  radiation shield, insulation on boilers and modify the cooling systems.

  19. Life cycle environmental impacts of vacuum cleaners and the effects of European regulation.

    Science.gov (United States)

    Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F; Jeswani, Harish Kumar; Azapagic, Adisa

    2016-07-15

    Energy efficiency of vacuum cleaners has been declining over the past decades while at the same time their number in Europe has been increasing. The European Commission has recently adopted an eco-design regulation to improve the environmental performance of vacuum cleaners. In addition to the existing directive on waste electrical and electronic equipment (WEEE), the regulation could potentially have significant effects on the environmental performance of vacuum cleaners. However, the scale of the effects is currently unknown, beyond scant information on greenhouse gas emissions. Thus, this paper considers for the first time life cycle environmental impacts of vacuum cleaners and the effects of the implementation of these regulations at the European level. The effects of electricity decarbonisation, product lifetime and end-of-life disposal options are also considered. The results suggest that the implementation of the eco-design regulation alone will reduce significantly the impacts from vacuum cleaners (37%-44%) by 2020 compared with current situation. If business as usual continued and the regulation was not implemented, the impacts would be 82%-109% higher by 2020 compared to the impacts with the implementation of the regulation. Improvements associated with the implementation of the WEEE directive will be much smaller (mix. Therefore, energy efficiency measures must be accompanied by appropriate actions to reduce the environmental impacts of electricity generation; otherwise, the benefits of improved energy efficiency could be limited. Moreover, because of expected lower life expectancy of vacuum cleaners and limited availability of some raw materials, the eco-design regulation should be broadened to reduce the impacts from raw materials, production and end-of-life management. PMID:27060658

  20. Research of Evaluating Flour Quality by Experiment of Cooking

    Institute of Scientific and Technical Information of China (English)

    Xiao Anhong; Pan Chongdao; Xiao Deyan; Hou Hong

    2000-01-01

    An experiment of flour quality was carried out by means of cooking. It was proven that the flour quality could be evaluated directly, accurately and raliablely by cooking experiment, which should be able to guide reasonble processing and utilizing flour.

  1. Kitchen Cooking Burns a Real Danger for Kids

    Science.gov (United States)

    ... https://medlineplus.gov/news/fullstory_160530.html Kitchen Cooking Burns a Real Danger for Kids Establish a ' ... this burn accident was not an isolated case. Cooking burns are common among American children, but can ...

  2. Cooking on Slovene national television during socialism: an overview of cooking programmes from 1960 to 1990:

    OpenAIRE

    Ana Tominc

    2015-01-01

    This article gives a brief historical overview of cooking programmes broadcast on TV Ljubljana between 1960 and 1990 that were mainly produced in Slovenia. From the famous chef Ivan Ivačič in the early 1960s through "Vegeta's kitchen" in the 1970s to a children's cooking show, Lonček, kuhaj Little pot, cook! in 1990, I analyse the contents of these shows and demonstrate their thematic variation. I also place them in their historical context, especially in terms of socialist television. Cookin...

  3. The Urban Function of the Infraordinary: Dry Cleaners as Social Vertexes

    DEFF Research Database (Denmark)

    Lunde Nielsen, Espen

    2015-01-01

    of social coexistence that has ‘a function that is separate from their practical use’ (Jorn 1954). A London dry cleaner serves as testing ground, employing critical spatial practices and creative writing as research tools. The dry cleaner does not simply clean clothes, but is a social vertex and physical...... interface through which (non-)events unfold, trajectories thickens and people of the neighbourhood coexists as familiar strangers (Milgram 2010; Paulos and Goodman 2004) through events in real-time and deposits over time. It is a semi-public space and an implosion of the external neighbourhood, partly...

  4. Simultaneous Blind Separation and Recognition of Speech Mixtures Using Two Microphones to Control a Robot Cleaner

    OpenAIRE

    Heungkyu Lee

    2013-01-01

    This paper proposes a method for the simultaneous separation and recognition of speech mixtures in noisy environments using two‐channel based independent vector analysis (IVA) on a home‐robot cleaner. The issues to be considered in our target application are speech recognition at a distance and noise removal to cope with a variety of noises, including TV sounds, air conditioners, babble, and so on, that can occur in a house, where people can utter a voice command to control a robot cleaner at...

  5. Screening for Common Mental Disorders and Substance Abuse among Temporary Hired Cleaners in Egyptian Governmental Hospitals, Zagazig City, Sharqia Governorate

    Directory of Open Access Journals (Sweden)

    MS Hunter

    2013-01-01

    Full Text Available Background: Informal employment is common in developing countries, including Egypt. This type of employment may have significant consequences on mental health.Objectives: To determine the prevalence and risk factors of common mental disorders and substance abuse among temporary hired hospital cleaners.Methods: A cross-sectional study was conducted on 242 adult temporary cleaners and 209 permanent cleaners working in 4 governmental hospitals in Zagazig City, Sharqia Governorate, Egypt. All participants were invited to complete a structured questionnaire through a semi-structured interview which included the self-reporting questionnaire 20 items (SRQ-20 and the work stress scale. Assessment of drug use included urine-based screening tests for common substances abused.Results: The prevalence of job stress, common mental disorders and substance abuse, particularly tramadol and cannabis (Bango, was significantly higher in the studied temporary cleaners compared to permanent cleaners. Risk factors associated with increased susceptibility of the temporary cleaners to common mental disorders were family history of substance abuse, high crowding index, history of physical illness, low educational level, and smoking; while being unmarried, male sex, family history of mental disorder, age ≥40 years, smoking, and length of service ≥8 years, were associated with substance abuse among the same group.Conclusion: Temporary hired hospital cleaners suffered from impaired mental health more than permanent cleaners. Therefore, expanding the coverage of current laws and occupational safety and health standards to cover workers in the informal sector especially in developing countries is recommended.

  6. The Role of Cleaner-Production in Ensuring a Cleaner Processing and Mining Environment in a Developing African Country. Case of a Midlands Steel Smelting Plant in Zimbabwe

    Directory of Open Access Journals (Sweden)

    Simon Chinguwa

    2012-08-01

    Full Text Available Mines and Mineral Processing Plants are major contributors to high dust emission. This paper explores Cleaner Production Opportunities, to ensure lower risk of dust explosion, minimum health & safety risks, reduction in environmental issues, operations closer to urban areas, reduction in maintenance and cleaning costs, minimum product shrinkage, load trucks and rail cars faster and to load stockpiles cleanly. The green methods will involve a walk through processing plant and identifying cleaner production opportunities. Characterisation of dust was also done. Dust Control Methods are going to be reviewed with the aim of minimizing dust-raising, containing it, suppressing it or extracting and collecting the dust eventually. The paper will also design and recommend specific methods of dust reduction for specific operations.

  7. The Role of Cleaner-Production in Ensuring a Cleaner Processing and Mining Environment in a Developing African Country. Case of a Midlands Steel Smelting Plant in Zimbabwe

    OpenAIRE

    Simon Chinguwa; Tauyanashe Chikuku; TinasheMandikwaza

    2012-01-01

    Mines and Mineral Processing Plants are major contributors to high dust emission. This paper explores Cleaner Production Opportunities, to ensure lower risk of dust explosion, minimum health & safety risks, reduction in environmental issues, operations closer to urban areas, reduction in maintenance and cleaning costs, minimum product shrinkage, load trucks and rail cars faster and to load stockpiles cleanly. The green methods will involve a walk through processing plant and identifying clean...

  8. Cook Like a Chef 1- and 4-Week Camp Models

    Science.gov (United States)

    Condrasky, Margaret D.; Johnson, Glenda; Corr, Anne; Sharp, Julia L.

    2015-01-01

    Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can…

  9. Visibility and social recognition as psychosocial work environment factors among cleaners in a multi-ethnic workplace intervention.

    Science.gov (United States)

    Hviid, Kirsten; Smith, Louise Hardman; Frydendall, Karen Bo; Flyvholm, Mari-Ann

    2013-01-01

    This article focuses on the psychosocial work environment of immigrant cleaners at a Danish workplace. Today, many cleaners working in Danish cleaning jobs are women from the established immigrant communities, but also labour migrants from the newer EU member states have found their way to the cleaning industry. Studies have drawn attention to immigrants' low position in the cleaning industry and their increased risk of work injuries. This article is based on a case study of an intervention called "Make a Difference" designed to improve the work environment among cleaners at a multi-ethnic workplace. We used semi-structured interviews, photo logs, observation and participation to investigate how the cleaners experienced their work environment. The cleaners reported an overload of heavy work, related to the concept of a classroom's "readiness for cleaning", and they expressed strained social relations and communication in addition to a lack of social recognition and invisibility at the workplace, a school. We analysed these psychosocial work environmental problems by investigating the different forms of social relationships and communication within the group of cleaners, and between the cleaners and the teachers and pupils at the school. Moreover, we discussed why the intervention, based on training of language and cleaning skills and social interaction, only partially improved the cleaners' psychosocial work environment problems. In this article, we argue that social divisions based on ethnicity between the new and the established group of cleaners, combined with their marginal position and poor work organisation at the school, reinforced the cleaners' experiences of psychosocial work environment problems. This article suggests that increased effort towards social inclusion at work and improved work organisation, especially for the new labour migrants from newer EU-countries, should be considered. PMID:23263660

  10. Cook with Heart-Healthy Foods

    Science.gov (United States)

    ... of butter or margarine when cooking vegetables or protein foods... Try trans-free margarine and oils like olive oil or vegetable oil. Why? No trans fat, less saturated fat and more heart-healthy unsaturated fats. Instead of butter or margarine when ...

  11. Cooking breakfast after a brain injury

    Science.gov (United States)

    Tanguay, Annick N.; Davidson, Patrick S. R.; Guerrero Nuñez, Karla V.; Ferland, Mark B.

    2014-01-01

    Acquired brain injury (ABI) often compromises the ability to carry out instrumental activities of daily living such as cooking. ABI patients' difficulties with executive functions and memory result in less independent and efficient meal preparation. Accurately assessing safety and proficiency in cooking is essential for successful community reintegration following ABI, but in vivo assessment of cooking by clinicians is time-consuming, costly, and difficult to standardize. Accordingly, we examined the usefulness of a computerized meal preparation task (the Breakfast Task; Craik and Bialystok, 2006) as an indicator of real life meal preparation skills. Twenty-two ABI patients and 22 age-matched controls completed the Breakfast Task. Patients also completed the Rehabilitation Activities of Daily Living Survey (RADLS; Salmon, 2003) and prepared actual meals that were rated by members of the clinical team. As expected, the ABI patients had significant difficulty on all aspects of the Breakfast Task (failing to have all their foods ready at the same time, over- and under-cooking foods, setting fewer places at the table, and so on) relative to controls. Surprisingly, however, patients' Breakfast Task performance was not correlated with their in vivo meal preparation. These results indicate caution when endeavoring to replace traditional evaluation methods with computerized tasks for the sake of expediency. PMID:25228863

  12. What's Cooking in America's Schoolyard Gardens?

    Science.gov (United States)

    Salter, Cathy

    2010-01-01

    This article discusses what's cooking in America's schoolyard gardens. From First Lady Michelle Obama's world-famous Kitchen Garden, to Alice Waters' groundbreaking Edible Schoolyard in Berkeley, California, to a nationally recognized elementary school learning garden in the small Midwestern town of Ashland, Missouri, school children are planting…

  13. An Interview with Prof.Guy Cook

    Institute of Scientific and Technical Information of China (English)

    Bao Tianren

    2010-01-01

    @@ Prof.Bao Tianren(Abbreviated as Bao):Prof.Cook,thank you for the arrangement of our meeting.You were invited to the 4th International Conference of IATEFL China last year,but you did not come to that conference.

  14. Energy aspects in food extrusion-cooking

    NARCIS (Netherlands)

    Janssen, L.P.B.M.; Moscicki, L.; Mitrus, M.

    2002-01-01

    Theoretical and practical energy balance considerations in food extrusion-cooking are presented in the paper. Based on the literature review as well as on own measurement results, the baro-thermal treatment of different vegetable raw materials is discussed together with the engineering aspects of th

  15. Cooking breakfast after a brain injury

    Directory of Open Access Journals (Sweden)

    Annick N. Tanguay

    2014-09-01

    Full Text Available Acquired brain injury (ABI often compromises the ability to carry out instrumental activities of daily living such as cooking. ABI patients’ difficulties with executive functions and memory result in less independent and efficient meal preparation. Accurately assessing safety and proficiency in cooking is essential for successful community reintegration following ABI, but in vivo assessment of cooking by clinicians is time-consuming, costly, and difficult to standardize. Accordingly, we examined the usefulness of a computerized meal preparation task (the Breakfast Task; Craik & Bialystok, 2006 as an indicator of real life meal preparation skills. Twenty-two ABI patients and 22 age-matched controls completed the Breakfast Task and the Rehabilitation Activities of Daily Living Survey (RADLS; Salmon, 2003. Patients also prepared actual meals, and were rated by members of the clinical team. As expected, the ABI patients had significant difficulty on all aspects of the Breakfast Task (failing to have all their foods ready at the same time, over- and under-cooking foods, setting fewer places at the table, and so on relative to controls. Surprisingly, however, patients’ Breakfast Task performance was not correlated with their in vivo meal preparation. These results indicate caution when endeavoring to replace traditional evaluation methods with computerized tasks for the sake of expediency.

  16. The catalogCleaner: Separating the Sheep from the Goats

    Science.gov (United States)

    O'Brien, K.; Hankin, S. C.; Schweitzer, R.; Koyuk, H.

    2012-12-01

    possible. However, it quickly became obvious, through the sheer volume of data servers available, that the manual process of building a master catalog was not scalable. Thus, the idea for the catalogCleaner tool was born. The goal of this tool is to automatically crawl a remote OPeNDAP or THREDDS server, and from the information in the server build a "clean" catalog of data that will be: a) served through uniform access services; b) have CF compliant metadata; c) directly link the data to common visualization tools thereby allowing users to immediately begin exploring actual data. In addition, the UAF-generated clean catalog can then be used to drive data discovery tools such as Geoportal, GI-CAT, etc. This presentation will further explore the motivation of creating this tool, the implementation of this tool, as well as the myriad of challenges and difficulties there were encountered along the way.

  17. Differential effects of smoking on lung cancer mortality before and after household stove improvement in Xuanwei, China

    Energy Technology Data Exchange (ETDEWEB)

    Lee, K.M.; Chapman, R.S.; Shen, M.; Lubin, J.H.; Silverman, D.T.; He, X.; Hosgood, H.D.; Chen, B.E.; Rajaraman, P.; Caporaso, N.E.; Fraumeni, J.F.; Blair, A.; Lan, Q. [NCI, Bethesda, MD (USA)

    2010-08-24

    In Xuanwei County, Yunnan Province, China, lung cancer mortality rates in both males and females are among the highest in China. We evaluated differential effects of smoking on lung cancer mortality before and after household stove improvement with chimney to reduce exposure to smoky coal emissions in the unique cohort in Xuanwei, China. Effects of independent variables on lung cancer mortality were measured as hazard ratios and 95% confidence intervals using a multivariable Cox regression model that included separate time-dependent variables for smoking duration (years) before and after stove improvement. We found that the effect of smoking on lung cancer risk becomes considerably stronger after chimney installation and consequent reduction of indoor coal smoke exposure.

  18. Differential effects of smoking on lung cancer mortality before and after household stove improvement in Xuanwei, China

    Science.gov (United States)

    Lee, K-M; Chapman, R S; Shen, M; Lubin, J H; Silverman, D T; He, X; Hosgood, H D; Chen, B E; Rajaraman, P; Caporaso, N E; Fraumeni, J F; Blair, A; Lan, Q

    2010-01-01

    Background: In Xuanwei County, Yunnan Province, China, lung cancer mortality rates in both males and females are among the highest in China. Methods: We evaluated differential effects of smoking on lung cancer mortality before and after household stove improvement with chimney to reduce exposure to smoky coal emissions in the unique cohort in Xuanwei, China. Effects of independent variables on lung cancer mortality were measured as hazard ratios and 95% confidence intervals using a multivariable Cox regression model that included separate time-dependent variables for smoking duration (years) before and after stove improvement. Results and conclusion: We found that the effect of smoking on lung cancer risk becomes considerably stronger after chimney installation and consequent reduction of indoor coal smoke exposure. PMID:20648014

  19. Using Pipe Cleaners to Bring the Tree of Life to Life

    Science.gov (United States)

    Halverson, Kristy L.

    2010-01-01

    Phylogenetic trees, such as the "Tree of Life," are commonly found in biology textbooks and are often used in teaching. Because students often struggle to understand these diagrams, I developed a simple, inexpensive classroom model. Made of pipe cleaners, it is easily manipulated to rotate branches, compare topologies, map complete lineages,…

  20. Cleaner Production Practices, Environmental Management and National Policy Development in Malaysia for Electroplating Enterprises

    DEFF Research Database (Denmark)

    Wangel, Arne; Mohamed, Maketab; Agamuthu, P.

    2004-01-01

    figures on the results achieved, and discussing the experiences gained. Reviewing the approach and results of the Centre, as well as the status of cleaner production (CP) in Malaysia, the paper outlines the challenges for national policy making, when moving from promotion by project intervention towards...

  1. Thoron (220Rn) progeny reduction by an air cleaner of the polarized media filter type

    International Nuclear Information System (INIS)

    The effect of an air cleaner on 220Rn progeny atmospheres has been studied in a Radon/Thoron Test Facility (RTTF) of the walk-in type. The air cleaner consists basically of a fan and a special filter material sandwiched between two metal screens, to which an electric field is applied. The filter is of the polarized media type and uses fibreglass as material. The fan and filter system are housed in a metal case. Air is drawn from the back of the case by means of the fan and forced through the 'electrical' filter where removal of the 220Rn progeny occurs. Radon-220 progeny 'depleted' air is discharged at the top of the device. Tests were conducted in 220Rn/220Rn progeny atmospheres when the air cleaner was operating, and when it was turned off. Very pronounced effects were observed during the operation of the device, namely: a dramatic decrease in the 220Rn progeny concentrations and the total aerosol concentration, as well as a large increase in the 220Rn progeny unattached fractions and the plate-out of these radionuclides on the walls of the RTTF. The air cleaner has potential in industrial applications, which should be explored. (orig.)

  2. A cleaner production approach to urban water management: potential for application in Harare, Zimbabwe

    Science.gov (United States)

    Nhapi, Innocent; Hoko, Zvikomborero

    Water quality is an urgent problem in the Lake Chivero catchment, Zimbabwe, whilst water scarcity will be a problem soon. This study focused on assessing the potential impacts of the application of cleaner production principles in urban water supply and sanitation in the context of sustainable management of water resources. The cleaner production principles are explained together with how they can be applied to urban water management. Data from City of Harare and previous studies were collected and analysed. The study focused mainly on water, nitrogen and phosphorus. About 304,000 m 3/d of wastewater, containing 30,000 kg/d TN and 3600 kg/d TP are currently produced and treated at five sewage treatment works in Harare. Water conservation, treatment and reuse strategies were developed for different land uses starting from water-saving devices, regulation, leak detection and repair, to wastewater treatment and reuse. This study showed that the application of the cleaner production principles would reduce total wastewater production from 487,000 m 3/d to 379,000 m 3/d (a 27% reduction) based on year 2015 projections. A very large investment in treatment infrastructure can be postponed for about 10 years. In terms of amounts treated and discharged at central level this translates to reductions of 47% on flows, 34% on TN, and 44% on TP. River discharges can be eliminated. It was concluded that a cleaner production approach could substantially reduce current water pollution and long-term scarcity problems in Harare.

  3. Synthesis of chemicals and polymers: towards cleaner processes and atom economy, session 5

    Energy Technology Data Exchange (ETDEWEB)

    Razavi, A.; Thivolle-Cazat, J.; Hutchings, G.; Murata, K.; Leininger, S.; Sorokin, A.; Angelis, A. de; Apesteguia, C.I.; Mayoral, J.A.; Hardacre, C.; Jeon, J.; Tominaga, K.; Plasseraud, L.; Kervennal, J.; Souza, R.F. de; Ciardelli, F.; Dominguez, J.M.

    2004-07-01

    The abstracts of all the presentations (1 plenary session, 2 keynotes, 16 oral communications, 151 posters) of the thematic session 5 'synthesis of chemicals and polymers: towards cleaner processes and atom economy' are gathered in the CD-Rom of the conference. (O.M.)

  4. Implementing Cleaner Production as an Environmental Management Efforts in Small Industries of Cassava Chips

    Directory of Open Access Journals (Sweden)

    Rahmadyanti Erina

    2016-01-01

    Full Text Available Small and Medium Enterprises (SMEs is one of the major driving factors for Indonesian economy, especially in food processing industries. The cassava-based industry is one type of food and beverage industry with chips as its major product. The limitations of knowledge caused their activities to only aim at pursuing economic benefits and ignoring the environmental balance. The most appropriate preventive method used, according to the characteristics of SMEs in Indonesia, is Cleaner Production. This study aims to reduce the risk of environmental pollution caused by the waste production of small chips industries by implementing cleaner production. The method used in this study is quick scanning by analyzing mass balance, energy, and utilities that aim to find an inefficient process to minimize losses. Implementation of cleaner production may include good housekeeping, reducing, and reusing. Based on the assessment of alternative eligibility criteria, the equipment modifications are the main factor in implementing cleaner production that drives the profits by providing efficiency of cutting as much as 80 percent and optimizes the profits into 57.62 kg in a month or 691.44 kg in a year. If the price of cassava chips is IDR 40,000 in a kg, then it would save IDR 27,657,600 in a year.

  5. Application of new pre-isolation techniques to mode cleaner design

    Energy Technology Data Exchange (ETDEWEB)

    Barriga, Pablo [School of Physics, University of Western Australia, Crawley, WA 6009 (Australia); Woolley, Andrew [School of Physics, University of Western Australia, Crawley, WA 6009 (Australia); Zhao Chunnong [Computer and Information Science, Edith Cowan University, Mount Lawley, WA 6050 (Australia); Blair, David G [School of Physics, University of Western Australia, Crawley, WA 6009 (Australia)

    2004-03-07

    Two very low frequency pre-isolation stages can greatly reduce the residual motion of suspended optical components. In a mode cleaner this can reduce the control forces required on the mirrors, simplifying lock acquisition and reducing noise injection through control forces. This paper describes a 12 m triangular suspended mode cleaner under construction for the AIGO high optical power interferometer. A novel and very compact multistage isolator supports the cavity mirrors. It combines an inverse pendulum in series with a low-mass Roberts linkage, both with pendulum frequencies below 0.1 Hz. The suspension chain is connected to the Roberts linkage via a Euler spring stage and a cantilever spring assembly for vertical isolation. We present an analysis of the mode cleaner, emphasizing the advantage of the improved mode-cleaner suspension and its power-handling capability. The effect of seismic noise on the residual velocity of the mirrors and the predicted frequency stability of the optical cavity are presented.

  6. Playing after work? Opportunities and challenges of a physical activity programme for female cleaners

    DEFF Research Database (Denmark)

    Lenneis, Verena; Pfister, Gertrud Ursula

    2016-01-01

    study. In this article we share information about the design and the evaluation of a worksite physical activity programme based on a social ecological approach to health promotion. Via participant observation and semi-structured interviews with 20 cleaners and their five supervisors we explored which...

  7. Using newly-designed lint cleaner grid bars to remove seed coat fragments

    Science.gov (United States)

    An experiment was conducted to remove seed coat fragments at the saw-type lint cleaner using newly-designed grid bars. The test consisted of five experimental grid bar designs and one control. The experimental grid bars had angles from the sharp toe of the grid bar (or the angle from vertical) of ...

  8. Cardiorespiratory fitness, cardiovascular workload and risk factors among cleaners; a cluster randomized worksite intervention

    DEFF Research Database (Denmark)

    Korshøj, Mette; Krustrup, Peter; Jørgensen, Marie Birk;

    2012-01-01

    . The clusters will be balanced on the following criteria: Geographical work location, gender, age and seniority. Cleaners are randomized to either I) a reference group, receiving lectures concerning healthy living, or II) an intervention group, performing worksite aerobic exercise. Data collection...

  9. Study about anti-request design of transmission mechanism in job device of colliery sump cleaner

    Institute of Scientific and Technical Information of China (English)

    宋德玉; 王汉军; 步秀军

    2001-01-01

    The paper takes reversal hexagon connecting bar mechanism which uses in colliery sump cleaner as research object, takes main performance of reversal hexagon connecting bar in loader as target and uses the idea of anti-request project and modern design, raises a new method of engineering design. It has proved that the method is feasibility and correct by practice.

  10. Control of respirable particles and radon progeny with portable air cleaners

    International Nuclear Information System (INIS)

    Eleven portable air cleaning devices have been evaluated for control of indoor concentrations of respirable particles and radon progeny. Following injection of cigarette smoke and radon in a room-size chamber, decay rates for particles and radon progeny concentrations were measured with and without air cleaner operation. Particle concentrations were obtained for total number concentration and for number concentration by particle size. In tests with no air cleaner the natural decay rate for cigarette smoke was observed to be 0.2 hr-1. Air cleaning rates for particles were found to be negligible for several small panel-filters, a residential ion-generator, and a pair of mixing fans. The electrostatic precipitators and extended surface filters tested had significant particle removal rates, and a HEPA-type filter was the most efficient air cleaner. The evaluation of radon progeny control produced similar results; the air cleaners which were effective in removing particles were also effective in removing radon progeny. At low particle concentrations plateout of the unattached radon progeny is an important removal mechanism. Based on data from these tests, the plateout rate for unattached progeny was found to be 15 hr-1. The unattached fraction and the overall removal rate due to deposition of attached and unattached nuclides have been estimated for each radon decay product as a function of particle concentration. While air cleaning can be effective in reducing total radon progeny, concentrations of unattached radon progeny can increase with increasing air cleaning. 39 references, 26 figures, 9 tables

  11. The Development of A Sustainability Policy Model for Promoting Cleaner Production: a Special Focus on Korea

    NARCIS (Netherlands)

    D. Shin

    2005-01-01

    textabstractCleaner Production (CP) can be a necessary condition for societies to establish and maintain sustainable production systems. Based upon the significant challenges for making progress toward sustainability and the currently stagnated situation of CP implementation, this thesis author q

  12. System and technique for ultrasonic determination of degree of cooking

    Science.gov (United States)

    Bond, Leonard J.; Diaz, Aaron A.; Judd, Kayte M.; Pappas, Richard A.; Cliff, William C.; Pfund, David M.; Morgen, Gerald P.

    2007-03-20

    A method and apparatus are described for determining the doneness of food during a cooking process. Ultrasonic signal are passed through the food during cooking. The change in transmission characteristics of the ultrasonic signal during the cooking process is measured to determine the point at which the food has been cooked to the proper level. In one aspect, a heated fluid cooks the food, and the transmission characteristics along a fluid-only ultrasonic path provides a reference for comparison with the transmission characteristics for a food-fluid ultrasonic path.

  13. Determinación de la eficiencia de la cocción con leña en las veredas de Usme, Bogotá//Determining cook efficiency using wood as fuel in rural area of Usme, Bogotá

    Directory of Open Access Journals (Sweden)

    Fabio Emiro Sierra‐Vargas

    2014-05-01

    as fuel for domestic cooking in Colombia yet, and finally it was determined that stoves have low energy efficiency.Key words: stoves efficiency, firewood, Usme, rural stoves, solid fuels.

  14. Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time.

    Science.gov (United States)

    Sánchez Del Pulgar, José; Gázquez, Antonio; Ruiz-Carrascal, Jorge

    2012-03-01

    This paper describes the influence of different factors on sous-vide cooked pork. Pork cheeks were cooked at different combinations of temperature (60°C or 80°C), time (5 or 12h) and vacuum (vacuum or air packaged). Weight losses were lower and moisture content higher in samples cooked for a shorter time (P=0.054) and at a lower temperature (Pcooked at 60°C showed more lightness (L*) and redness (a*) (Pcooking time and temperature (P=0.007), with higher TBARs values for samples cooked for 12h at 60°C and lower for those cooked for 12h at 80°C. Samples cooked at 80°C for 12h showed lower (Pcooking temperature×time combination seems to be more important than vacuum packaging in the textural and colour parameters of pork cheeks.

  15. Evaluation of ozone generation and indoor organic compounds removal by air cleaners based on chamber tests

    Science.gov (United States)

    Yu, Kuo-Pin; Lee, Grace Whei-May; Hsieh, Ching-Pei; Lin, Chi-Chi

    2011-01-01

    Ozone can cause many health problems, including exacerbation of asthma, throat irritation, cough, chest ache, shortness of breath, and respiratory infections. Air cleaners are one of the sources of indoor ozone, and thus the evaluation of ozone generated by air cleaners is desired significant issue. Most evaluation methods proposed are based on chamber tests. However, the adsorption and desorption of ozone on the wall of test chamber and the deposition of ozone resulted from the surface reaction can influence the evaluation results. In this study, we developed a mass balance model that took the adsorption, desorption and deposition of ozone into consideration to evaluate the effective ozone emission rates of six selected air cleaners. The experiments were conducted in a stainless steel chamber with a volume of 11.3 m 3 at 25 °C and 60% relative humidity. The adsorption, desorption and deposition rate constants of ozone obtained by fitting the model to the experimental data were k a = 0.149 ± 0.052 m h -1, k d = 0.013 ± 0.007 h -1, and k r = 0.050 ± 0.020 h -1, respectively. The effective ozone emission rates of Air Cleaners No. 1, 2, and 3 ranged between 13,400-24,500 μg h -1, 7190-10,400 μg h -1, and 4880-6560 μg h -1, respectively, which were more stable than those of No.4, 5, and 6. The effective ozone emission rates of Air Cleaners No. 4, 5, and 6 increased with the time of operation which might be relevant to the decrease of ozone removal by the "aging" filter installed in these cleaners. The removal of toluene and formaldehyde by these six air cleaners were also evaluated and the clean air delivery rates (CADRs) of these two pollutants ranged from non-detectable to 0.42 ± 0.08 m 3 h -1, and from non-detectable to 0.75 ± 0.07 m 3 h -1, respectively. The CADRs showed an insignificant relationship with the effective ozone emission rates. Thus, the removal of toluene and formaldehyde might be resulted from the adsorption on the filters and the

  16. 清洁生产标准指标体系在审核中的作用%Function of Cleaner Production Standard Index System in Cleaner Production Audit

    Institute of Scientific and Technical Information of China (English)

    杨恒学; 张建强; 赵希锦

    2012-01-01

    清洁生产审核已成为企业实施清洁生产的有效手段,清洁生产标准指标体系在审核工作中具有举足轻重的作用。文章分析了清洁生产标准指标体系在审核中的作用:判断企业清洁生产潜力,确定审核重点;设置科学合理的清洁生产目标;对审核产生的绩效进行评估;建立长期持续的清洁生产计划。同时,以某制革企业为例,说明清洁生产标准体系的具体应用。%Cleaner production audit has become an effective tool to implement cleaner production. Cleaner production stand- ard indicator system plays an important role in the audit process. This paper analyzes four functions of cleaner production stand- ards in the audit process: diagnose cleaner production potentials and determine audit priorities, set up scientific and reasonable au- dit objectives, assess the performance after auditing and establish long - term sustainable cleaner production plan. The application of cleaner production standard system is illustrated by taking a tannery as example.

  17. Reducing indoor air pollution with a randomised intervention design - a presentation of the Stove Intervention Study in the Guatemalan Highlands

    Directory of Open Access Journals (Sweden)

    Tone Smith-Sivertsen m.fl

    2009-10-01

    Full Text Available Indoor air pollution from the burning of solid fuels (like wood and coal in simple stoves is a global problem especially affecting people living in poor rural areas of the world. When typically burnt on open fires, the resulting indoor pollution levels may be orders of magnitude higher than levels recommended by international guidelines. The most important health effects seem to be acute lower respiratory infections (ALRI in children and chronic obstructive pulmonary disease in women. So far, health risks from solid fuel use have only been studied with observational designs, often with poor assessment of exposures. Hence there is good reason to conduct a well-designed randomised intervention study.                                          In this randomised study, conducted in a poor rural community in Guatemala, indoor exposure burden in the intervention group is reduced by replacing open fires with new chimney stoves burning the same wood fuels. Participating households (n=534 all started the project with a child less than four months or a pregnant woman, and are being followed until the child reaches 18 months. At the end of follow-up, the control households receive their new stove. The main health outcome investigated is the incidence of ALRI in infants. Also, respiratory and cardiovascular health in women is studied. Preparations are also being made to study asthma/atopy in the children as they grow older. This study will define the relationship between exposure and disease more completely, quantify the impacts of reducing indoor air pollution and document the potential for prevention of ill-health that new stoves give. It is the first randomised controlled trial ever performed on health effects from combustion pollutants in normal populations.

  18. Residential indoor PM2.5 in wood stove homes: follow-up of the Libby changeout program

    Science.gov (United States)

    Noonan, Curtis W.; Navidi, William; Sheppard, Lianne; Palmer, Christopher P.; Bergauff, Megan; Hooper, Kathi; Ward, Tony J.

    2012-01-01

    In 2005 through 2008 a small rural mountain valley community engaged in a wood stove changeout program to address concerns of poor ambient air quality. During this program we assessed changes to indoor air quality before and after the introduction of a new, lower emission wood stove. We previously reported a greater than 70% reduction in indoor PM2.5 concentrations in homes following the installation of a new EPA-certified stove within the home. We report here on follow-up of the experiences in these and other homes over three winters of sample collection. In 21 homes, we compared pre-changeout PM2.5 concentrations (mean (sd) = 45.0 (33.0) μg/m3) to multiple post-changeout measures of PM2.5 concentrations using a DustTrak. The mean reduction (and 95% confidence interval) from pre-changeout to post-changeout was −18.5 μg/m3 (−31.9, −5.2), adjusting for ambient PM2.5, ambient temperature, and other factors. Findings across homes and across years were highly variable, and a subset of homes did not experience a reduction in PM2.5 following changeout. Reductions were also observed for organic carbon, elemental carbon, and levoglucosan, but increases were observed for dehydroabietic acid and abietic acid. Despite overall improvements in indoor air quality, the varied response across homes may be due to factors other than the introduction of a new wood stove. PMID:22607315

  19. Comparison of carbon monoxide poisonings originated from coal stove and natural gas and the evaluation of Neutrophil/Lymphocyte ratio

    Directory of Open Access Journals (Sweden)

    Yahya Kemal Günaydın

    2015-09-01

    Full Text Available Objective: The aim of our study is to present the epidemiologic, clinical, laboratory and prognosis differences between the coal stove origin poisoning and natural gas leakages. We also aimed to investigate relationship between the severity of clinical picture, prognosis, complications develop in CO poisoning with neutrophil/lymphocyte ratio (NLR at the initial admission. Methods: All the acute carbon monoxide cases who applied to Ankara Training and Research Hospital Emergency Medicine Clinic between October 2009 and April 2010 were included to this prospective study. CO poisoning diagnosis was made by the history of CO poisoning with carboxyl hemoglobin (COHb concentration is over 10%. 100 patients were included to our study. Results: Of the patients, 55(55% were poisoned from the coal-stove and 45(45% from natural gas leakage. The mean COHb level of the natural gas group was significantly high (p=0.01. The mean value of GCS of the natural gas group was significantly lower (p=0.018. The number of patients with indication for HBO therapy were 17 and 6 in the natural gas group and coal-stove group, respectively, being significantly higher in the natural gas group(p=0.001. There was no statistically significant relationship between the value of NLR and values of COHb, troponin, and GCS (p=0.872, p=0.470, and p=0.896, respectively. Conclusions: Carbon monoxide poisoning from natural gas leakage is more toxic than that from the coal-stove. There is no relationship between NLR at the time of presentation and the severity of clinical findings, prognosis and complications.

  20. Numerical calculation of flow and heat transfer process in the new-type external combustion swirl-flowing hot stove

    Institute of Scientific and Technical Information of China (English)

    Shuchen Zhang; Hongzhi Guo; Xiangjun Liu; Zhangping Cai; Xiancheng Gao; Sidong Xu

    2003-01-01

    It is clarified that the important method to improve the blast temperature of the small and the middle blast furnaces whose production is about two-thirds of total sum of China from 1000℃ to 1250-1300℃ is to preheat both their combustion-supporting air and coal gas. The air temperature of blast furnaces can be reached to 1250-1300℃ by burning single blast furnace coal gas if high speed burner is applied to blast furnaces and new-type external combustion swirl-flowing hot stove is used to preheat their combustion-supporting air. The computational results of the flow and heat transfer processions in the bot stove prove that the surface of the bed of the thernal storage balls there have not eccentric flow and the flow field and temperature field distribution is even. The computational results of the blast temperature distribution are similar to those determination experiment data. The numerical results also provide references for developing and designing the new-type external combustion swirl-flowing hot stoves.

  1. Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time.

    Science.gov (United States)

    Sánchez Del Pulgar, José; Gázquez, Antonio; Ruiz-Carrascal, Jorge

    2012-03-01

    This paper describes the influence of different factors on sous-vide cooked pork. Pork cheeks were cooked at different combinations of temperature (60°C or 80°C), time (5 or 12h) and vacuum (vacuum or air packaged). Weight losses were lower and moisture content higher in samples cooked for a shorter time (P=0.054) and at a lower temperature (P<0.001). Samples cooked at 60°C showed more lightness (L*) and redness (a*) (P<0.001). Lipid oxidation showed an interaction between cooking time and temperature (P=0.007), with higher TBARs values for samples cooked for 12h at 60°C and lower for those cooked for 12h at 80°C. Samples cooked at 80°C for 12h showed lower (P<0.05) values for most textural parameters than all the other types of samples. Vacuum packaging showed no influence on any of the studied variables. For the treatments evaluated, cooking temperature×time combination seems to be more important than vacuum packaging in the textural and colour parameters of pork cheeks. PMID:22154568

  2. Improved Design of Anaerobic Digesters for Household Biogas Production in Indonesia: One Cow, One Digester, and One Hour of Cooking per Day

    Directory of Open Access Journals (Sweden)

    Joseph G. Usack

    2014-01-01

    Full Text Available A government-sponsored initiative in Indonesia to design and implement low-cost anaerobic digestion systems resulted in 21 full-scale systems with the aim to satisfy the cooking fuel demands of rural households owning at least one cow. The full-scale design consisted of a 0.3 m diameter PVC pipe, which was operated as a conventional plug-flow system. The system generated enough methane to power a cooking stove for ∼1 h. However, eventual clogging from solids accumulation inside the bioreactor proved to be a major drawback. Here, we improved the digester configuration to remedy clogging while maintaining system performance. Controlled experiments were performed using four 9-L laboratory-scale digesters operated at a temperature of 27±1°C, a volatile solids loading rate of 2.0 g VS·L−1·day−1, and a 21-day hydraulic retention time. Two of the digesters were replicates of the original design (control digesters, while the other two digesters included internal mixing or effluent recycle (experimental digesters. The performance of each digester was compared based on methane yields, VS removal efficiencies, and steady-state solids concentrations during an operating period of 311 days. Statistical analyses revealed that internal mixing and effluent recycling resulted in reduced solids accumulation compared to the controls without diminishing methane yields or solids removal efficiencies.

  3. Advantages of sous-vide cooked red cabbage: structural, nutritional and sensory aspects

    OpenAIRE

    Iborra Bernad, María del Consuelo; García Segovia, Purificación; Martínez Monzó, Javier

    2014-01-01

    The comparison between equivalent cooking treatments should be applied in a systematic way. This study proposes a methodical way to provide cooked samples with similar firmness using two cooking treatments. In addition, the structural, nutritional and sensory properties of red cabbage cooked with sous-vide treatment in comparison with traditional cooking (boiling water) was evaluated. Changes in texture, color and anthocyanin content were measured in samples cooked with traditional cooking...

  4. A note on calculation of efficiency and emissions from wood and wood pellet stoves

    Science.gov (United States)

    Petrocelli, D.; Lezzi, A. M.

    2015-11-01

    In recent years, national laws and international regulations have introduced strict limits on efficiency and emissions from woody biomass appliances to promote the diffusion of models characterized by low emissions and high efficiency. The evaluation of efficiency and emissions is made during the certification process which consists in standardized tests. Standards prescribe the procedures to be followed during tests and the relations to be used to determine the mean value of efficiency and emissions. As a matter of fact these values are calculated using flue gas temperature and composition averaged over the whole test period, lasting from 1 to 6 hours. Typically, in wood appliances the fuel burning rate is not constant and this leads to a considerable variation in time of composition and flow rate of the flue gas. In this paper we show that this fact may cause significant differences between emission values calculated according to standards and those obtained integrating over the test period the instantaneous mass and energy balances. In addition, we propose some approximated relations and a method for wood stoves which supply more accurate results than those calculated according to standards. These relations can be easily implemented in a computer controlled data acquisition systems.

  5. Influence of phosphorus content of coconut oil on deposit and performance of plant oil pressure stoves

    Energy Technology Data Exchange (ETDEWEB)

    Kratzeisen, M.; Mueller, J. [Institut fuer Agrartechnik, Universitaet Hohenheim (440e), Garbenstrasse 9, D-70593 Stuttgart (Germany)

    2010-11-15

    Influence of phosphorus lipids on formation of deposits and performance of plant oil pressure stoves was investigated. Refined coconut oil with an original phosphorous content of 5.9 mg/kg was used as base for fuel blends by adding lecithin to adjust increased phosphorous concentrations of 32.2, 51.6 and 63.0 mg/kg. The fuel blends were analysed for acid value, iodine value, total contamination, ash content and Conradson carbon residue according to standard methods. In burning trials, the specific fuel consumption, the required frequency of nozzle cleaning and the amount of deposits in the vaporizer were measured. Results showed an exponential increase of deposits in the vaporizer when phosphorous content was increased: deposits amounted to 0.12 g/kg of consumed fuel for unblended coconut oil and 0.92 g/kg for the blend with the highest phosphorous content. Furthermore, increased phosphorous content caused higher fuel consumption of 0.375 kg/h compared to 0.316 kg/h for the control. (author)

  6. Domestic Cooking and Food Skills: A Review

    OpenAIRE

    McGowan, L; Caraher, M.; Raats, M; Lavelle, F.; Hollywood, L.; D McDowell; SPENCE, M.; McCloat, A.; Mooney, E.; Dean, M

    2015-01-01

    Domestic cooking skills (CS) and food skills (FS) encompass multiple components, yet there is a lack of consensus on their constituent parts, inter-relatedness or measurement, leading to limited empirical support for their role in influencing dietary quality. This review assessed the measurement of CS and FS in adults (>16 years); critically examining study designs, psychometric properties of measures, theoretical basis and associations of CS/FS with diet. Electronic databases (PsychInfo), pu...

  7. Shanghai Home-Cooking in Shikumen

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Apopular dish in Shanghai is soaked rice—cooked rice reheated in boiling water. It is usually eaten together with pickles, and so cannot be considered particularly upscale or nutritious. However, a recent survey of the social and economic situation in urban Shanghai indicated that 66 percent of the people in Shanghai eat soaked rice and pickles for breakfast everyday. Soaked rice is a typical food among Shanghai’s shikumen

  8. Chimpanzees, cooking, and a more comparative psychology.

    Science.gov (United States)

    Beran, Michael J; Hopper, Lydia M; de Waal, Frans B M; Brosnan, Sarah F; Sayers, Ken

    2016-06-01

    A recent report suggested that chimpanzees demonstrate the cognitive capacities necessary to understand cooking (Warneken & Rosati, 2015). We offered alternative explanations and mechanisms that could account for the behavioral responses of those chimpanzees, and questioned the manner in which the data were used to examine human evolution (Beran, Hopper, de Waal, Sayers, & Brosnan, 2015). Two commentaries suggested either that we were overly critical of the original report's claims and methodology (Rosati & Warneken, 2016), or that, contrary to our statements, early biological thinkers contributed little to questions concerning the evolutionary importance of cooking (Wrangham, 2016). In addition, both commentaries took issue with our treatment of chimpanzee referential models in human evolutionary studies. Our response offers points of continued disagreement as well as points of conciliation. We view Warneken and Rosati's general conclusions as a case of affirming the consequent-a logical conundrum in which, in this case, a demonstration of a partial list of the underlying abilities required for a cognitive trait/suite (understanding of cooking) are suggested as evidence for that ability. And although we strongly concur with both Warneken and Rosati (2015) and Wrangham (2016) that chimpanzee research is invaluable and essential to understanding humanness, it can only achieve its potential via the holistic inclusion of all available evidence-including that from other animals, evolutionary theory, and the fossil and archaeological records. PMID:27068300

  9. Energy Efficient Cooking - The EffiCooker

    DEFF Research Database (Denmark)

    Schjær-Jacobsen, Jørgen

    2011-01-01

    Substantial energy savings in moist heat cooking may be achieved by employing a pan with integrated electric heating element rather than an ordinary pan on a conventional electric range. The electric pan should be thermally insulated and equipped with an "intelligent" controller and timer. A work...... further user attention. The EffiCooker also may replace many other kitchen appliances, e. g. steamer, rice cooker, double boiler, chocolate melter, deep fat fryer, etc........ A working prototype of a saucepan, dubbed the EffiCooker, has been constructed according to these guidelines. The EffiCooker has demonstrated energy savings in the range from 28% to 81% compared to conventional equipment when performing ordinary cooking tasks. The user need not be particularly aware...... of energy conservation to realize such savings; even those who are more concerned with their culinary achievements than with energy efficiency are likely to benefit. Besides being energy efficient the EffiCooker is user friendly. Many cooking tasks, once initiated, are performed automatically without any...

  10. Relationship between ecological economics and circular economy,eco-industry,cleaner production,and other relevant categories

    Institute of Scientific and Technical Information of China (English)

    Ma Chuandong

    2006-01-01

    Eco-industry, circular economy, cleaner production, industrial ecology or industrial ecosystem and other subjects are all categories related to sustainable development. This paper studies the relations and differences between the four categories and sustainable development as well as ecological economics. Circular economy, eco-industry,industrial ecosystem and cleaner production were put forward during the revolution in "end treatment pattern" of traditional industrial society. Industrial ecology, eco-indtustry and circular economy theory are three content expansions of cleaner production. Ecological economics is of instructive function theoretically and methodologically for circular economy, eco-industrial, cleaner production and industrial ecology. Circular economy theory is easier to be accepted,compared with ecological economics theory. And circular economy in nature is the complete application of ecological economics theory.

  11. Impact of structural characteristics on starch digestibility of cooked rice.

    Science.gov (United States)

    Tamura, Masatsugu; Singh, Jaspreet; Kaur, Lovedeep; Ogawa, Yukiharu

    2016-01-15

    To examine the impact of structural characteristics of cooked rice grains on their starch digestibility, a simulated in vitro gastro-small intestinal digestion technique was applied to intact and homogenised cooked rice samples. The starch hydrolysis percentage increased during simulated small intestinal digestion, in which approximately 65% and 24% of the starch was hydrolysed within the first 5min, for homogenised and intact cooked rice, respectively. The kinetic constant of homogenised cooked rice, which was regarded as an estimated digestion rate, was ∼8 times higher than the intact cooked rice. The homogenised and intact samples were also examined for any microstructural changes occurring during the in vitro digestion process using fluorescent and scanning electron microscopy. In the intact samples, the aleurone layers of the endosperm remained as thin-film like layers during in vitro digestion and thus may be regarded as less digestible materials that influence cooked rice digestibility.

  12. Impact of structural characteristics on starch digestibility of cooked rice.

    Science.gov (United States)

    Tamura, Masatsugu; Singh, Jaspreet; Kaur, Lovedeep; Ogawa, Yukiharu

    2016-01-15

    To examine the impact of structural characteristics of cooked rice grains on their starch digestibility, a simulated in vitro gastro-small intestinal digestion technique was applied to intact and homogenised cooked rice samples. The starch hydrolysis percentage increased during simulated small intestinal digestion, in which approximately 65% and 24% of the starch was hydrolysed within the first 5min, for homogenised and intact cooked rice, respectively. The kinetic constant of homogenised cooked rice, which was regarded as an estimated digestion rate, was ∼8 times higher than the intact cooked rice. The homogenised and intact samples were also examined for any microstructural changes occurring during the in vitro digestion process using fluorescent and scanning electron microscopy. In the intact samples, the aleurone layers of the endosperm remained as thin-film like layers during in vitro digestion and thus may be regarded as less digestible materials that influence cooked rice digestibility. PMID:26258706

  13. What drives successful implementation of pollution prevention and cleaner technology strategy? The role of innovative capability.

    Science.gov (United States)

    Bhupendra, Kumar Verma; Sangle, Shirish

    2015-05-15

    Firms that are dynamic and prepared to implement environmental strategies have a potential competitive advantage over their industry counterparts. Therefore, it is important to understand, what capabilities are required to implement proactive environmental strategies. The paper discusses the attributes of innovative capability required by firms in order to adopt pollution prevention and cleaner technology strategies. Empirical results show that process and behavioral innovativeness are required by firms to implement a pollution prevention strategy. In addition to process and behavioral innovativeness, firms need a top management with high risk-taking ability as well as market, product, and strategic innovativeness to implement a cleaner technology strategy. The paper proposes some important managerial implications on the basis of the above research findings. PMID:25837297

  14. Sustainability in pelletizing iron ore through the Industrial Ecology and Cleaner Production Program

    Directory of Open Access Journals (Sweden)

    Cristiano Farias Coelho

    2013-06-01

    Full Text Available This study aims to analyze the practices of a pelletizing iron ore industry with respect to adoption of pollution prevention measures, suggested by applying the concepts of Cleaner Production and Material Flow Analysis. The technical procedure adopted was the case study, the data collection was done through direct observation, with field research and literature review. The main results were obtained from analysis of company reports available to the public, but require a more detailed quantification of data. The study concludes that the identification of environmental opportunities is possible through the proposed implementation of Cleaner Production program, which provides better results when combined with the precepts of the industrial ecology tool, the Material Flow Analysis.

  15. Incorporation of occupational health and safety in cleaner production projects in South Africa

    DEFF Research Database (Denmark)

    Hedlund, Frank Huess

    2002-01-01

    The purpose of this research is to reveal ways in which occupational health and safety can be integrated in environmental cleaner production projects. Of particular interest are those cleaner production projects that are run by the Danish government's environmental assistance agency, Danced......, in South Africa.The study explores two main avenues of integration. First, integrating through better planning, focussing at the tools and procedures in use by Danced for project management -- integrating occupational health and safety into the project specification, so to speak.Second, integrating...... occupational health and safety into the environmental activities that take place at company level. Two ways of doing so are explored, the main distinction being company size. For large companies, integration of management systems may be attractive. For small companies, integration into a less formal network...

  16. Evaluating The Operation Of Three Air Cleaners Working Individually In A Clean Room

    DEFF Research Database (Denmark)

    Ardkapan, Siamak Rahimi; Afshari, Alireza; Bergsøe, Niels Christian;

    2011-01-01

    The use of portable air cleaners is becoming increasingly popular in many countries including Denmark. Portable air cleaners are known for not only removing but also generating particles and gases. To clarify this, three air cleaning technologies were evaluated. They were nonthermal plasma......, photochemical air purifier and corona discharge ionizer. The concentrations of ultrafine particles, ozone and total volatile organic compounds were measured both in a duct and in a clean room. It was found that the studied air cleaning technologies increased the ozone level in the clean room and the duct....... The increase of ozone level in the clean room was more than that was measured in the duct. Additionally, it was found that the number of ultrafine particles in the room increased due to the generated ozone. The number of generated particles changed with the season. The study leads to the recommendation...

  17. Visibility and Social Recognition as Psychosocial Work Environment Factors among Cleaners in a Multi-Ethnic Workplace Intervention

    Directory of Open Access Journals (Sweden)

    Kirsten Hviid

    2012-12-01

    Full Text Available This article focuses on the psychosocial work environment of immigrant cleaners at a Danish workplace. Today, many cleaners working in Danish cleaning jobs are women from the established immigrant communities, but also labour migrants from the newer EU member states have found their way to the cleaning industry. Studies have drawn attention to immigrants’ low position in the cleaning industry and their increased risk of work injuries. This article is based on a case study of an intervention called “Make a Difference” designed to improve the work environment among cleaners at a multi-ethnic workplace. We used semi-structured interviews, photo logs, observation and participation to investigate how the cleaners experienced their work environment. The cleaners reported an overload of heavy work, related to the concept of a classroom’s “readiness for cleaning”, and they expressed strained social relations and communication in addition to a lack of social recognition and invisibility at the workplace, a school. We analysed these psychosocial work environmental problems by investigating the different forms of social relationships and communication within the group of cleaners, and between the cleaners and the teachers and pupils at the school. Moreover, we discussed why the intervention, based on training of language and cleaning skills and social interaction, only partially improved the cleaners’ psychosocial work environment problems. In this article, we argue that social divisions based on ethnicity between the new and the established group of cleaners, combined with their marginal position and poor work organisation at the school, reinforced the cleaners’ experiences of psychosocial work environment problems. This article suggests that increased effort towards social inclusion at work and improved work organisation, especially for the new labour migrants from newer EU-countries, should be considered.

  18. Visibility and Social Recognition as Psychosocial Work Environment Factors among Cleaners in a Multi-Ethnic Workplace Intervention

    OpenAIRE

    Kirsten Hviid; Louise Hardman Smith; Karen Bo Frydendall; Mari-Ann Flyvholm

    2012-01-01

    This article focuses on the psychosocial work environment of immigrant cleaners at a Danish workplace. Today, many cleaners working in Danish cleaning jobs are women from the established immigrant communities, but also labour migrants from the newer EU member states have found their way to the cleaning industry. Studies have drawn attention to immigrants low position in the cleaning industry and their increased risk of work injuries. This article is based on a case study of an intervention ca...

  19. The Integration of Cleaner Production Indicators on the Environmental Performance Measurement System for the Indonesian Natural Rubber Industry

    OpenAIRE

    Sawarni Hasibuan; E. Gumbira-Sa’id; Eriyatno Eriyatno; Illah Saillah; Suharto Honggokusumo; M. Romli

    2013-01-01

    This study aims to identify the priority of the cleaner production implementation and integrate it in the design of a comprehensive environmental performance measurement system for natural rubber industry in Indonesia. Prioritizing the cleaner production on the production process of natural rubber is based on the case of 10 Indonesian crumb rubber companies using the Analytical Hierarchy Process. The comprehensive environmental performance measurement system in natural rubber industry, i.e. i...

  20. The curiously long absence of cooking in evolutionary thought.

    Science.gov (United States)

    Wrangham, R

    2016-06-01

    Beran et al. (2015, p. 1) characterized the idea that "cooked food was integral in human evolution" as a "long-held hypothesis" favored by Darwin and Engels. In fact, however, although Darwin and Engels considered the use of cooked food to be an important influence on behavior and society, neither of them suggested that its effects were evolutionary in the sense of affecting biology. Explicit discussion of the possible evolutionary impacts of cooking did not begin until the twentieth century. PMID:27059233

  1. Professional cooking: new approaches; Restauration professionnelle: nouvelles approches

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2004-07-01

    Cegibat, the information-recommendation agency of Gaz de France for building engineering professionals, has organized this conference meeting on professional cooking to present the existing gas solutions to manage together the space heating, the air conditioning, the refrigeration and the cooking: evolution of markets with new consumer habits, natural gas technologies and innovations, architecture of cooking rooms: esthetics and functionality, opening of energy markets and new gas supplying contracts. (J.S.)

  2. Genetic Evidence of Human Adaptation to a Cooked Diet

    OpenAIRE

    Carmody, Rachel N.; Dannemann, Michael; Briggs, Adrian W; Nickel, Birgit; Groopman, Emily E.; Wrangham, Richard W.; Kelso, Janet

    2016-01-01

    Humans have been argued to be biologically adapted to a cooked diet, but this hypothesis has not been tested at the molecular level. Here, we combine controlled feeding experiments in mice with comparative primate genomics to show that consumption of a cooked diet influences gene expression and that affected genes bear signals of positive selection in the human lineage. Liver gene expression profiles in mice fed standardized diets of meat or tuber were affected by food type and cooking, but n...

  3. Cleaner production analysis in a company of the red ceramic segment

    OpenAIRE

    Dayanna dos Santos Costa Maciel; Lúcia Santana de Freitas

    2013-01-01

    The present study had as objective to analyze the productive process of a red ceramic segment industry in relation to the Cleaner Production (CP), based on the theoretical model proposed by National Center of Clean Technologies (CTNL, 2003b). As for the methodology, is classified as exploratory and descriptive, using the case study method. For this purpose, data was collected primary and secondary, the primers were obtained through semi-structured interviews with the owner and manager of prod...

  4. Overview of cleaner production as a result of clean technology research in Vietnam

    Energy Technology Data Exchange (ETDEWEB)

    Sam, D.V.; Nhan, T.V.; Lan, N.N. [Hanoi Univ. of Technology (Viet Nam)

    1996-12-31

    Vietnam is beginning its industrialization process, and it currently lacks the capital necessary for expensive pollution control and treatment systems. Pollution strategies are critical for the country. This study evaluates the present status of industry and the pollution problems associated with industrial development in Vietnam. The purpose of the study is to identify sectors that may have potential for promoting cleaner production practices. 4 refs.

  5. The "Hoover" (vacuum cleaner) technique for calcifying tendonitis deposits excision and removal of the calcific debris

    OpenAIRE

    Atoun Ehud; Rath Ehud; Van Tongel Alexander; Narvani Ali; Sforza Giusseppe; Levy Ofer

    2012-01-01

    A new technical tip for the improvement of the arthroscopic treatment of symptomatic calcifying tendinitis is described. Arthroscopic excision of calcifying tendonitis may result with multiple minute calcific debris in the subacromial bursa, causing severe post operative pain due to chemical irritation of the bursa. We suggest the use of a bladeless shaver barrel as a “Hoover” (vacuum cleaner) for arthroscopic clearance of these miniature calcific debris from the subacromial space after resec...

  6. Pneumatic colon injury following high pressure blow gun dust cleaner spray to the perineum

    OpenAIRE

    Sy, Edgar D.; Chiu, Yin-I.; Shan, Yan-Shen; Ong, Roger L.

    2014-01-01

    Introduction A pneumatic tool or air tool such as blow gun dust cleaner is a tool driven by compressed air and spraying of the perineum can insufflate the colon due to its high pressure and high flow rate. Presentation of case We present a case of 4 year old boy who developed sudden onset of tense abdominal distention and developed peritonitis. Patient’s family initially denied a history of trauma. Radiologic examination showed pneumoperitoneum and colon dilatation. Exploratory laparotomy rev...

  7. Analysis of Incomplete Filling Defect for Injection-Molded Air Cleaner Cover Using Moldflow Simulation

    OpenAIRE

    Hyeyoung Shin; Eun-Soo Park

    2013-01-01

    A large-sized cover part for air cleaner was injection molded with ABS resin, and its incomplete filling defect was analyzed using commercial Moldflow software. To investigate the effect of processing temperature on incomplete filling defect, tensile properties, weight loss, and phase separation behavior of ABS resin were evaluated. The tensile properties of dumbbell samples were not changed up to 250°C and decreased significantly thereafter. SEM micrographs indicated no significant changes ...

  8. A Control Strategy for an Autonomous Robotic Vacuum Cleaner for Solar Panels

    OpenAIRE

    Aravind, G; Gautham, Vasan; Kumar, T. S. B Gowtham; Naresh, Balaji

    2014-01-01

    Accumulation of dust on the surface of solar panels reduces the amount of radiation reaching it. This leads to loss in generated electric power and formation of hotspots which would permanently damage the solar panel. This project aims at developing an autonomous vacuum cleaning method which can be used on a regular basis to maximize the lifetime and efficiency of a solar panel. This system is implemented using two subsystems namely a Robotic Vacuum Cleaner and a Docking Station. The Robotic ...

  9. Harriet Finlay-Johnson and Henry Caldwell Cook

    OpenAIRE

    2013-01-01

    The present study aims to examine the theory and practice of Harriet Finlay-Johnson's dramatic teaching and to compare her method with that of Henry Caldwell Cook. Finlay-Johnson and Cook have been regarded as two great pioneers of theatrical education in England appearing in the early 20th century. However, Finlay-Johnson's attitude toward theatrical teaching was fundamentally different from that of Cook's. Cook not only used acting as a means for language education but also saw it it as an ...

  10. Generalized rule application in bluestreak cleaner wrasse (Labroides dimidiatus): using predator species as social tools to reduce punishment.

    Science.gov (United States)

    Wismer, Sharon; Grutter, Alexandra; Bshary, Redouan

    2016-07-01

    Generalized rule application promotes flexible behavior by allowing individuals to adjust quickly to environmental changes through generalization of previous learning. Here, we show that bluestreak 'cleaner' wrasse (Labroides dimidiatus) uses generalized rule application in their use of predators as social tools against punishing reef fish clients. Punishment occurs as cleaners do not only remove ectoparasites from clients, but prefer to feed on client mucus (constituting cheating). We tested for generalized rule application in a series of experiments, starting by training cleaners to approach one of two fish models in order to evade punishment (by chasing) from a 'cheated' client model. Cleaners learned this task only if the safe haven was a predator model. During consecutive exposure to pairs of novel species, including exotic models, cleaners demonstrated generalization of the 'predators-are-safe-havens' rule by rapidly satisfying learning criteria. However, cleaners were not able to generalize to a 'one-of-two-stimuli-presents-a-safe-haven' rule, as they failed to solve the task when confronted with either two harmless fish models or two predator models. Our results emphasize the importance of ecologically relevant experiments to uncover complex cognitive processes in non-human animals, like generalized rule learning in the context of social tool use in a fish. PMID:27016339

  11. Evaluation of the efficacy of vacuum cleaners for the integrated control of brown spider Loxosceles intermedia

    Directory of Open Access Journals (Sweden)

    E. N. Ramires

    2007-01-01

    Full Text Available Some venomous spiders of the genus Loxosceles can reach high population densities inside and around houses. In Brazil, most spider accidents are related to Loxosceles intermedia. Control of loxoscelism should utilize integrated pest management tools, such as vacuum cleaners, to eliminate egg sacs, webs and spiders. The present study tested the efficacy of one type of vacuum cleaner (for professional and domestic use in the control of L. intermedia populations. Cockroaches (Pycnoscelus surinamensis were used in some tests for comparison. Vacuuming using standard accessories or a paper tube resulted in the death of all female (n=60, male (n=60, young (n=60 and just-hatched (n=60 L. intermedia, and all egg sacs (n=5 were destroyed. The removal of the plastic plate present at the bottom of the vacuuming tube inside the machine allowed some spiders to survive the vacuuming process. When kept inside a vacuum bag full of dust and debris, adult females (n=10 survived for 10 days; however, significant mortality was observed among male (n=10 and young individuals (n=10. Addition of cornstarch to the vacuum bag did not affect the spiders (n=20. Vacuum cleaners, such as the one used in the present investigation, are promising tools for integrated management of L. intermedia and other spiders in domestic environments.

  12. Sustainability and cleaner production: a study on the implications competitive advantage in business

    Directory of Open Access Journals (Sweden)

    Jaqueline Guimarães Santos

    2015-08-01

    Full Text Available This paper discusses the relationship between the adoption of environmental management system in the business and the competitive advantages that can result from this process. Therefore, the effects are discussed the emergence of a model of sustainable development and the role and opportunities of the company that perspective. Being theoretical, the aim of this paper is to discuss the potential contributions that the implementation of cleaner production technology can offer to the enterprise competitive strategy. To elucidate these relationships are discussed concepts relating to the introduction of an environmental management system, which emphasized the use of environmental measures, specifically the inherent Cleaner Production that aim to reduce the environmental impacts of industrial production, eliminating waste and reducing costs. Moreover, the concept of competitive advantage is crafted light of assumptions Porter on profitability from cost reduction and product differentiation. The findings indicate that the introduction of the Cleaner Production to reduce costs and add value to the image of the product, is an instrument of competitiveness that allows the company to differentiate and gain competitive advantage.

  13. Stimulation of dopamine D₁ receptor improves learning capacity in cooperating cleaner fish.

    Science.gov (United States)

    Messias, João P M; Santos, Teresa P; Pinto, Maria; Soares, Marta C

    2016-01-27

    Accurate contextual decision-making strategies are important in social environments. Specific areas in the brain are tasked to process these complex interactions and generate correct follow-up responses. The dorsolateral and dorsomedial parts of the telencephalon in the teleost fish brain are neural substrates modulated by the neurotransmitter dopamine (DA), and are part of an important neural circuitry that drives animal behaviour from the most basic actions such as learning to search for food, to properly choosing partners and managing decisions based on context. The Indo-Pacific cleaner wrasse Labroides dimidiatus is a highly social teleost fish species with a complex network of interactions with its 'client' reef fish. We asked if changes in DA signalling would affect individual learning ability by presenting cleaner fish two ecologically different tasks that simulated a natural situation requiring accurate decision-making. We demonstrate that there is an involvement of the DA system and D1 receptor pathways on cleaners' natural abilities to learn both tasks. Our results add significantly to the growing literature on the physiological mechanisms that underlie and facilitate the expression of cooperative abilities. PMID:26791613

  14. TagCleaner: Identification and removal of tag sequences from genomic and metagenomic datasets

    Directory of Open Access Journals (Sweden)

    Lim Yan

    2010-06-01

    Full Text Available Abstract Background Sequencing metagenomes that were pre-amplified with primer-based methods requires the removal of the additional tag sequences from the datasets. The sequenced reads can contain deletions or insertions due to sequencing limitations, and the primer sequence may contain ambiguous bases. Furthermore, the tag sequence may be unavailable or incorrectly reported. Because of the potential for downstream inaccuracies introduced by unwanted sequence contaminations, it is important to use reliable tools for pre-processing sequence data. Results TagCleaner is a web application developed to automatically identify and remove known or unknown tag sequences allowing insertions and deletions in the dataset. TagCleaner is designed to filter the trimmed reads for duplicates, short reads, and reads with high rates of ambiguous sequences. An additional screening for and splitting of fragment-to-fragment concatenations that gave rise to artificial concatenated sequences can increase the quality of the dataset. Users may modify the different filter parameters according to their own preferences. Conclusions TagCleaner is a publicly available web application that is able to automatically detect and efficiently remove tag sequences from metagenomic datasets. It is easily configurable and provides a user-friendly interface. The interactive web interface facilitates export functionality for subsequent data processing, and is available at http://edwards.sdsu.edu/tagcleaner.

  15. Pressure pain sensitivity maps, self-reported musculoskeletal disorders and sickness absence among cleaners

    DEFF Research Database (Denmark)

    Binderup, Asbjørn Thalund; Holtermann, Andreas; Søgaard, Karen;

    2011-01-01

    BACKGROUND: Pressure pain threshold mapping is a valuable method for the identification of distinct zones of mechanical pain sensitivity. Such approach was applied for the first time in relation to self-reported musculoskeletal disorders and long-term sickness absence (LTSA) within the last 12 mo...... negatively with most PPT measurements. The group of cleaners with LTSA had significantly lower levels of PPT (large effects) in the neck-shoulder region than the cleaners with no LTSA (P ......BACKGROUND: Pressure pain threshold mapping is a valuable method for the identification of distinct zones of mechanical pain sensitivity. Such approach was applied for the first time in relation to self-reported musculoskeletal disorders and long-term sickness absence (LTSA) within the last 12...... back regions (27 points). LTSA was defined as ten or more consecutive workdays with sick leave. RESULTS: The PPT maps revealed the spatial heterogeneity in mechanical sensitivity among cleaners. The level of pain in the neck and dominant shoulder and upper back within the last 7 days correlated...

  16. Simultaneous Blind Separation and Recognition of Speech Mixtures Using Two Microphones to Control a Robot Cleaner

    Directory of Open Access Journals (Sweden)

    Heungkyu Lee

    2013-02-01

    Full Text Available This paper proposes a method for the simultaneous separation and recognition of speech mixtures in noisy environments using two‐channel based independent vector analysis (IVA on a home‐robot cleaner. The issues to be considered in our target application are speech recognition at a distance and noise removal to cope with a variety of noises, including TV sounds, air conditioners, babble, and so on, that can occur in a house, where people can utter a voice command to control a robot cleaner at any time and at any location, even while a robot cleaner is moving. Thus, the system should always be in a recognition‐ready state to promptly recognize a spoken word at any time, and the false acceptance rate should be lower. To cope with these issues, the keyword spotting technique is applied. In addition, a microphone alignment method and a model‐based real‐time IVA approach are proposed to effectively and simultaneously process the speech and noise sources, as well as to cover 360‐degree directions irrespective of distance. From the experimental evaluations, we show that the proposed method is robust in terms of speech recognition accuracy, even when the speaker location is unfixed and changes all the time. In addition, the proposed method shows good performance in severely noisy environments.

  17. Blood cleaner on-chip design for artificial human kidney manipulation

    Directory of Open Access Journals (Sweden)

    Suwanpayak N

    2011-05-01

    Full Text Available N Suwanpayak1, MA Jalil2, MS Aziz3, FD Ismail3, J Ali3, PP Yupapin11Nanoscale Science and Engineering Research Alliance (N'SERA, Advanced Research Center for Photonics, Faculty of Science, King Mongkut's Institute of Technology, Ladkrabang, Bangkok, Thailand; 2Ibnu Sina Institute of Fundamental Science Studies (IIS, 3Institute of Advanced Photonics Science, Nanotechnology Research Alliance, Universiti Teknologi Malaysia, Johor Bahru, MalaysiaAbstract: A novel design of a blood cleaner on-chip using an optical waveguide known as a PANDA ring resonator is proposed. By controlling some suitable parameters, the optical vortices (gradient optical fields/wells can be generated and used to form the trapping tools in the same way as optical tweezers. In operation, the trapping force is formed by the combination between the gradient field and scattering photons by using the intense optical vortices generated within the PANDA ring resonator. This can be used for blood waste trapping and moves dynamically within the blood cleaner on-chip system (artificial kidney, and is performed within the wavelength routers. Finally, the blood quality test is exploited by the external probe before sending to the destination. The advantage of the proposed kidney on-chip system is that the unwanted substances can be trapped and filtered from the artificial kidney, which can be available for blood cleaning applications.Keywords: optical trapping, blood dialysis, blood cleaner, human kidney manipulation

  18. Industrially important hydrolytic enzyme diversity explored in stove ash bacterial isolates.

    Science.gov (United States)

    Kiran, Tabbassum; Asad, Wajeeha; Siddiqui, Shahla; Ajaz, Munazza; Rasool, Sheikh Ajaz

    2015-11-01

    Extreme environments merit special attention and significance because of the possible existence of thermophilic microorganisms in such ecological niches. Keeping this in mind indigenous stove ash samples were explored for extremophilic bacteria in term of their biodiversity. Accordingly, this study reports 37 bacterial isolates from the local wood run oven (Tandoor) ash samples. All the isolated strains belong to genus Bacillus on the bases of morpho-cultural and biochemical considerations. The average temperature tolerance profile was >45°C thereby, indicating towards the thermophilic nature of the isolated strains. The Bacillus isolates were screened for 10 different hydrolytic enzymes (cellulase, xylanase, amylase, pectinase, caseinase, keratinase, lipase, esterase, dextranase and β-galactosidase) by plate screening method using the medium incorporated with specific substrate(s). It was found that keratinase was produced by all the isolates while, 36 (97.2%) isolates showed caseinase and esterase production. Amylase was produced by 35(94.6%) isolates and 34 (91.8%) isolates were able to degrade Tween-80 and xylan as substrate for lipase and xylanase respectively. The enzyme, β-galactosidase was produced by 31 (89.1%) of the isolates. Cellulase and dextranase were produced by 26 (70.2%) and 22 (59.4%) isolates respectively. None of the isolates could (under the existing conditions) produce pectin-hydrolyzing enzyme. According to the Tukey's post hoc test, significant difference was found between the mean enzyme index of all the (screened) enzymes. Thus, the isolated bacterial strains with diverse hydrolytic potential may be of great value and relevance for the existing (national) industrial setups. PMID:26639497

  19. Chemical and physical characterization of emissions from birch wood combustion in a wood stove

    Science.gov (United States)

    Hedberg, Emma; Kristensson, Adam; Ohlsson, Michael; Johansson, Christer; Johansson, Per-Åke; Swietlicki, Erik; Vesely, Vaclav; Wideqvist, Ulla; Westerholm, Roger

    The purpose of this study was to characterize the emissions of a large number of chemical compounds emitted from birch wood combustion in a wood stove. Birch wood is widely used as fuel in Swedish household appliances. The fuel load was held constant during six experiments. Particles dust, range 30-330 for the former and 0.8±0.15 for the latter. The source profile of common elements emitted from wood burning differed from that found on particles at a street-level site or in long-distance transported particles. The ratio toluene/benzene in this study was found to be in the range 0.2-0.7, which is much lower than the ratio 3.6±0.5 in traffic exhaust emissions. Formaldehyde and acetone were the most abundant compounds among the volatile ketones and aldehydes. The emission factor varied between 180-710 mg/kg wood for formaldehyde and 5-1300 mg/kg wood for acetone. Of the organic acids analyzed (3,4,5)-trimethoxy benzoic acid was the most abundant compound. Of the PAHs reported, fluorene, phenanthrene, anthracene, fluoranthene and pyrene contribute to more than 70% of the mass of PAH. Of the elements analyzed, K and Si were the most abundant elements, having emission factors of 27 and 9 mg/kg wood, respectively. Although fluoranthene has a toxic equivalence factor of 5% of benzo(a)pyrene (B(a)P), it can be seen that the toxic potency of fluoranthene in wood burning emissions is of the same size as B(a)P. This indicates that the relative carcinogenic potency contribution of fluoranthene in wood smoke would be about 40% of B(a)P.

  20. COOK COOK!

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Emma:还记得第一次亲自下厨是什么情景吗?我想对大多数人来说.都是很难忘的回忆,错把糖当成盐,把醋当酱油,米饭蒸不熟,炒菜变炖菜……呵呵.想想还是蛮好玩的。

  1. Cooking Can Be Profitable; Commercial Cooking and Baking 1:9193.03.

    Science.gov (United States)

    Dade County Public Schools, Miami, FL.

    The course outline is prepared as a guide for the 10th grade student in Commercial Cooking and Baking or Food Management Production and Service. The course introduces the student to effective production of high quality foods and develops an understanding of high standards in quality food service. Totaling 90 hours of instruction, nine blocks of…

  2. 提高热风炉使用寿命的方法探讨%DISCUSSION ON LONGER LIFE-SPAN OF HOT-BLAST STOVE

    Institute of Scientific and Technical Information of China (English)

    孟凡双; 李东生

    2013-01-01

    Longer life-span of hot-blast stove is a systematic project , and normally the foundation for longer or shorter life-span of hot-blast stove is laid after the construction stage .This paper discusses how to ensure a stable operation and increase the life-span through adjusting the hot-blast stove operation pa-rameters in a reasonable way .%延长热风炉使用寿命的工作是一项系统工程,在热风炉建设完毕时,就为其寿命的长短奠定了基础。本文探讨了如何在生产运行过程中,通过合理调控其运行参数,确保热风炉的稳定运行,提高热风炉的使用寿命。

  3. Local Cooking Oil Faces Foreign Challenges

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ Alarming local oil industry This year, the purchasing price of rapeseed from China's major production bases has gone up due to the decline in planting area of oil-bearing crops. In this June, the purchase price of rapeseeds from Anhui Province, a major rape production base in China, increased by 10%~20% from this May and by 50%~60% over last year. It was even 0.26 yuan /jin (half a kilogram) higher than the highest price level of last year. Domestic oil price rise has also resulted in the increasing import of cooking oil.

  4. Conference in honor of Kenneth Cooke

    CERN Document Server

    Martelli, Mario

    1991-01-01

    The meeting explored current directions of research in delay differential equations and related dynamical systems and celebrated the contributions of Kenneth Cooke to this field on the occasion of his 65th birthday. The volume contains three survey papers reviewing three areas of current research and seventeen research contributions. The research articles deal with qualitative properties of solutions of delay differential equations and with bifurcation problems for such equations and other dynamical systems. A companion volume in the biomathematics series (LN in Biomathematics, Vol. 22) contains contributions on recent trends in population and mathematical biology.

  5. Chemical changes during extrusion cooking. Recent advances.

    Science.gov (United States)

    Camire, M E

    1998-01-01

    Cooking extruders process a variety of foods, feeds, and industrial materials. Greater flexibility in product development with extruders depends upon understanding chemical reactions that occur within the extruder barrel and at the die. Starch gelatinization and protein denautration are the most important reactions during extrusion. Proteins, starches, and non-starch polysaccharides can fragment, creating reactive molecules that may form new linkages not found in nature. Vitamin stability varies with vitamin structure, extrusion conditions, and food matrix composition. Little is known about the effects of extrusion parameters on phytochemical bioavailability and stability. Reactive extrusion to create new flavor, antioxidant and color compounds will be an area of interest in the future.

  6. Cohesion in ball lightning and cook plasmas

    International Nuclear Information System (INIS)

    The phenomenon of ball lightning has been observed for a long time, but the nature of these luminous balls has been unknown. It is proposed here that they consist of highly excited Rydberg atoms with large polarizabilities. Thus the cohesion of the balls comes from photon exchange forces (London dispersion forces) rather than electron exchange (chemical) forces. The cohesion in plasmas generated at the back faces of detonating explosives (Cook's plasmas) may have a similar basis. Numerical estimates are given to justify these interpretations

  7. Materials balance on an oil washed from a sandy substrate using shoreline cleaners

    Energy Technology Data Exchange (ETDEWEB)

    Page, C.; Fuller, C.; Autenrieth, R. [Texas A and M Univ., College Station, TX (United States). Dept. Civil Engineering; Bonner, J.; Louchouarn, P.; Tissot, P.; McDonald, T. [Texas A and M Univ., Corpus Christi, TX (United States). Conrad Blucher Inst.

    2000-07-01

    Texas has 2360 miles of shoreline and two very busy ports, Houston and Corpus Christi, which handle 50 per cent of the crude oil import for the country. Approximately 80 per cent of the commerce at Corpus Christi is related to petroleum. Oil spills could cause damage to marine ecosystems, wetlands, loss of habitat and could prove to be very expensive to clean up. A test was performed at the Shoreline Environmental Research Facility (SERF) in Corpus Christi, Texas, to examine shoreline cleaners use on oiled sandy substrates. The test involved the configuration of a beach in different tanks, where wave and tidal cycles were simulated with longshore currents using influent/effluent flow ports. This paper presented oiled-control treatments as well as oil-plus Corexit 9580, and oil-plus-CytoSol treatments. Before the beginning of the experiment, oil was applied to the beaches and left to weather for 24 hours. The spraying of the beaches with a cleaner followed. The beach was allowed to soak, and was then sprayed with seawater. Projected airstreams contained the oil spills in the center of each tank. Periodical sampling occurred in the beach sediments, water column, tank walls, surface oil spill and tank effluent. When the experiment was completed, a surface skimmer was used to collect the spill. Oil mass estimates were used to determine the materials balance of oil for each sample. Unexpected beach erosion in the oiled-control tank and in the CytoSol tank rendered the comparisons between treatments difficult. It seemed that both shoreline cleaners allowed the oil to percolate down into the beach substrates. Some oil was flushed from the beach sediments from the wave action causing floating oil slicks. Large percentages of oil remained in the beach sediments for both cleaners at the end of the experiment, which only lasted 10.5 hours. The authors concluded that a longer study period is required to investigate the full benefits of the cleaners using identical protocols

  8. Materials balance on an oil washed from a sandy substrate using shoreline cleaners

    International Nuclear Information System (INIS)

    Texas has 2360 miles of shoreline and two very busy ports, Houston and Corpus Christi, which handle 50 per cent of the crude oil import for the country. Approximately 80 per cent of the commerce at Corpus Christi is related to petroleum. Oil spills could cause damage to marine ecosystems, wetlands, loss of habitat and could prove to be very expensive to clean up. A test was performed at the Shoreline Environmental Research Facility (SERF) in Corpus Christi, Texas, to examine shoreline cleaners use on oiled sandy substrates. The test involved the configuration of a beach in different tanks, where wave and tidal cycles were simulated with longshore currents using influent/effluent flow ports. This paper presented oiled-control treatments as well as oil-plus Corexit 9580, and oil-plus-CytoSol treatments. Before the beginning of the experiment, oil was applied to the beaches and left to weather for 24 hours. The spraying of the beaches with a cleaner followed. The beach was allowed to soak, and was then sprayed with seawater. Projected airstreams contained the oil spills in the center of each tank. Periodical sampling occurred in the beach sediments, water column, tank walls, surface oil spill and tank effluent. When the experiment was completed, a surface skimmer was used to collect the spill. Oil mass estimates were used to determine the materials balance of oil for each sample. Unexpected beach erosion in the oiled-control tank and in the CytoSol tank rendered the comparisons between treatments difficult. It seemed that both shoreline cleaners allowed the oil to percolate down into the beach substrates. Some oil was flushed from the beach sediments from the wave action causing floating oil slicks. Large percentages of oil remained in the beach sediments for both cleaners at the end of the experiment, which only lasted 10.5 hours. The authors concluded that a longer study period is required to investigate the full benefits of the cleaners using identical protocols

  9. Additional income with open chimneys and stove. Nostalgia, romanticism and thermal comfort; Zusatzgeschaeft mit Oefen und Kaminen. Nostalgisch-romantische Gefuehle und behagliche Waerme

    Energy Technology Data Exchange (ETDEWEB)

    Boehm, G. [Buderus Heiztechnik GmbH, Wetzlar (Germany)

    2004-01-01

    Stoves and open fireplaces are coming into fashion again with the trend towards nostalgia and design awareness. Further, wood-fuelled chimneys and stoves are viewed as romantic, and they also provide high thermal comfort. Heating systems experts can get additional income from this trend. (orig.) [German] Kamine und Oefen sind bei vielen Hausbesitzern und Bauherrn wieder in Mode. Dieser Trend ist zum einen Teil eines gestiegenen Nostalgie- und Designbewusstseins. Zum anderen gelten vor allem holzbefeuerte Kamine und Oefen als romantisch und ihre Waerme aufgrund des hohen Strahlungsanteils als behaglich. Fuer den aktiven Heizungsfachhandwerker laesst sich aus dieser Modestroemung ein lukratives Zusatzgeschaeft ableiten. (orig.)

  10. The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia

    OpenAIRE

    Ermy Teti; Sakti Hutabarat; Asriati Nofionna

    2011-01-01

    Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the researchare to analyze factors influencing consumption of cooking oil, the cooking oil price, and theCrude Palm Oil price in Indonesia. Using simultaneous equation model, the study show thatpalm cooking oil consumption is significantly affected by domestic palm cooking oil priceand number of population. Whilst palm cooking oil price is significantly influenced by thecooking palm oil production and the domestic ...

  11. Kraft cooking of gamma irradiated wood, (2)

    International Nuclear Information System (INIS)

    Pre-irradiation of wood in alkaline aqueous ethanol increases kraft pulp yield by up to 1.2%, as already reported. In order to clarify the mechanism of the pulp yield gain, the behaviors of lignin and carbohydrates during pre-irradiation and cooking were investigated. The results are summarized as follows: 1) γ-Irradiation of guaiacylethane in alkaline aqueous ethanol produced 5-(1-hydroxyethyl)-guaicylethane, which is formed by radical coupling between α-hydroxyethyl radical from ethanol and guaiacylethane radical having an unpaired electron at C-5. 5,5'-Dehydrodiguaiacylethane, which may be a predominant product produced by γ-irradiation in the absence of ethanol, was also detected. 2) The yield of vanillin obtained by nitrobenzene oxidation of MWL decreased with an increase of γ-ray dosage. The presence of ethanol during γ-irradiation lessened the extent of this decrease and also the degradation of cellobiose. 3) Gel filtration of the products obtained by γ-irradiation of MWL and cellobiose in the presence of 14C-ethanol showed the possible combination between ethanol and MWL or cellobiose. 4) Molecular weight distributions of kraft lignin obtained from pre-irradiated beech chips were compared with those obtained from unirradiated chips. This result shows that γ-irradiation in the presence of ethanol decreases the ability of lignin to condense during kraft cooking. (author)

  12. Cook It Up! A community-based cooking program for at-risk youth: overview of a food literacy intervention

    Directory of Open Access Journals (Sweden)

    Thomas Heather MC

    2011-11-01

    Full Text Available Abstract Background In Canada, there are limited occasions for youth, and especially at-risk youth, to participate in cooking programs. The paucity of these programs creates an opportunity for youth-focused cooking programs to be developed, implemented, and evaluated with the goal of providing invaluable life skills and food literacy to this potentially vulnerable group. Thus, an 18-month community-based cooking program for at-risk youth was planned and implemented to improve the development and progression of cooking skills and food literacy. Findings This paper provides an overview of the rationale for and implementation of a cooking skills intervention for at-risk youth. The manuscript provides information about the process of planning and implementing the intervention as well as the evaluation plan. Results of the intervention will be presented elsewhere. Objectives of the intervention included the provision of applied food literacy and cooking skills education taught by local chefs and a Registered Dietitian, and augmented with fieldtrips to community farms to foster an appreciation and understanding of food, from 'gate to plate'. Eight at-risk youth (five girls and three boys, mean age = 14.6 completed the intervention as of November 2010. Pre-test cooking skills assessments were completed for all participants and post-test cooking skills assessments were completed for five of eight participants. Post intervention, five of eight participants completed in-depth interviews about their experience. Discussion The Cook It Up! program can provide an effective template for other agencies and researchers to utilize for enhancing existing programs or to create new applied cooking programs for relevant vulnerable populations. There is also a continued need for applied research in this area to reverse the erosion of cooking skills in Canadian society.

  13. Research of Evaluating Flour Quality by Experiment of Cooking

    Institute of Scientific and Technical Information of China (English)

    XiaoAnhong; PanChongdao; 等

    2000-01-01

    An experiment of flour quality was carried out by means of cooking.It was proven that the flour quality could be evaluated directly,accurately and raliablely by cooking experiment,which should be able to guide reasonble processing and utilizing flour.

  14. Cooking Up a Learning Community with Corn, Beans, and Rice.

    Science.gov (United States)

    Howell, Nancy M.

    1999-01-01

    Describes using cooking as a vehicle for creating community among three culturally diverse classrooms of prekindergartners and third graders. Notes how the choice of corn, beans, and rice in the cooking exercise planted the roots of understanding, tolerance, and compassion, and an appreciation of diversity. (SD)

  15. A Touching and Contagious Captain Cook: Thinking History through Things

    Directory of Open Access Journals (Sweden)

    Stephen Muecke

    2011-04-01

    What, then, is Cook when he is displaced from ‘western’ history and spread around cultures like a virus? How precarious or robust, then, are the historical certainties associated with Cook-monumentalised Kurnell and its place in time as ‘the birthplace of modern Australia’?

  16. Gas cooking, kitchen ventilation, and exposure to combustion products

    NARCIS (Netherlands)

    Willers, SM; Brunekreef, B; Oldenwening, M; Smit, HA; Kerkhof, M; De Vries, H

    2006-01-01

    We evaluated a questionnaire-based system for classifying homes into groups with distinctly different chances of accumulating combustion products from cooking appliances. The system was based on questions about type of cooking appliance, type and use of ventilation provisions, and kitchen size. Real

  17. The effect of cooking on the phytochemical content of vegetables

    NARCIS (Netherlands)

    Palermo, M.; Pellegrini, N.; Fogliano, V.

    2014-01-01

    Cooking induces many chemical and physical modifications in foods; among these the phytochemical content can change. Many authors have studied variations in vegetable nutrients after cooking, and great variability in the data has been reported. In this review more than 100 articles from indexed scie

  18. The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia

    Directory of Open Access Journals (Sweden)

    Ermy Teti

    2011-09-01

    Full Text Available Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the researchare to analyze factors influencing consumption of cooking oil, the cooking oil price, and theCrude Palm Oil price in Indonesia. Using simultaneous equation model, the study show thatpalm cooking oil consumption is significantly affected by domestic palm cooking oil priceand number of population. Whilst palm cooking oil price is significantly influenced by thecooking palm oil production and the domestic Crude Palm Oil price. Finally, the domesticCrude Palm Oil is significantly affected by international Crude Palm Oil price.Keywords: consumption, cooking oil price, crude palm oil price and cooking oil

  19. Fate of enniatins and deoxynivalenol during pasta cooking.

    Science.gov (United States)

    de Nijs, Monique; van den Top, Hester; de Stoppelaar, Joyce; Lopez, Patricia; Mol, Hans

    2016-12-15

    The fate of deoxynivalenol and enniatins was studied during cooking of commercially available dry pasta in the Netherlands in 2014. Five samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the cooking experiment. Cooking was performed in duplicate on different days, under standardised conditions, simulating house-hold preparation. Samples were extracted with a mixture of acetonitrile/water followed by salt-induced partitioning. The extracts were analysed by LC-MS/MS. The method limits of detection were 8μg/kg for deoxynivalenol, 10μg/kg for enniatin A1 and 5μg/kg for enniatins A, B and B1. During the cooking of the five dry pasta samples, 60% of the deoxynivalenol and 83-100% of the enniatins were retained in the cooked pasta. It is recommended to study food processing fate of mycotoxins through naturally contaminated materials (incurred materials). PMID:27451245

  20. Fate of enniatins and deoxynivalenol during pasta cooking.

    Science.gov (United States)

    de Nijs, Monique; van den Top, Hester; de Stoppelaar, Joyce; Lopez, Patricia; Mol, Hans

    2016-12-15

    The fate of deoxynivalenol and enniatins was studied during cooking of commercially available dry pasta in the Netherlands in 2014. Five samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the cooking experiment. Cooking was performed in duplicate on different days, under standardised conditions, simulating house-hold preparation. Samples were extracted with a mixture of acetonitrile/water followed by salt-induced partitioning. The extracts were analysed by LC-MS/MS. The method limits of detection were 8μg/kg for deoxynivalenol, 10μg/kg for enniatin A1 and 5μg/kg for enniatins A, B and B1. During the cooking of the five dry pasta samples, 60% of the deoxynivalenol and 83-100% of the enniatins were retained in the cooked pasta. It is recommended to study food processing fate of mycotoxins through naturally contaminated materials (incurred materials).

  1. Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.

    Science.gov (United States)

    Jones, Anna K; Rigby, Dan; Burton, Michael; Millman, Caroline; Williams, Nicola J; Jones, Trevor R; Wigley, Paul; O'Brien, Sarah J; Cross, Paul

    2016-07-01

    In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. During 2015, we studied preferences of chefs and the public in the United Kingdom and investigated the link between liver rareness and survival of Campylobacter. We used photographs to assess chefs' ability to identify chicken livers meeting safe cooking guidelines. To investigate the microbiological safety of livers chefs preferred to serve, we modeled Campylobacter survival in infected chicken livers cooked to various temperatures. Most chefs correctly identified safely cooked livers but overestimated the public's preference for rareness and thus preferred to serve them more rare. We estimated that 19%-52% of livers served commercially in the United Kingdom fail to reach 70°C and that predicted Campylobacter survival rates are 48%-98%. These findings indicate that cooking trends are linked to increasing Campylobacter infections. PMID:27314748

  2. Dioxin emissions from coal combustion in domestic stove: Formation in the chimney and coal chlorine content influence

    Directory of Open Access Journals (Sweden)

    Paradiz Bostjan

    2015-01-01

    Full Text Available Combustion experiments conducted in domestic stove burning hard coal demonstrated a predominant influence of the coal chlorine content on the PCDD/F emissions, together with a pronounced effect of the flue gas temperature. PCDD/F concentrations of over 100 ng TEQ/m3, three orders of magnitude higher than in a modern waste incinerator, were measured in the flue gases of a domestic stove when combusting high chlorine coal (0.31 %. The PCDD/F concentrations in the flue gases dropped below 0,5 ng TEQ/m3, when low chlorine coal (0.07 % was used. When low chlorine coal was impregnated with NaCl to obtain 0.38 % chlorine content, the emission of the PCDD/Fs increased by two orders of magnitude. Pronounced nonlinearity of the PCDD/F concentrations related to chlorine content in the coal was observed. The combustion of the high chlorine coal yielded PCDD/F concentrations in flue gases one order of magnitude lower in a fan cooled chimney when compared to an insulated one, thus indicating formation in the chimney. The influence of flue gas temperature on the PCDD/F emissions was less pronounced when burning low chlorine coal. The predominant pathway of the PCDD/F emissions is via flue gases, 99 % of the TEQ in the case of the high chlorine coal for insulated chimney.

  3. Particulate and gaseous emissions from the combustion of different biofuels in a pellet stove

    Science.gov (United States)

    Vicente, E. D.; Duarte, M. A.; Tarelho, L. A. C.; Nunes, T. F.; Amato, F.; Querol, X.; Colombi, C.; Gianelle, V.; Alves, C. A.

    2015-11-01

    Seven fuels (four types of wood pellets and three agro-fuels) were tested in an automatic pellet stove (9.5 kWth) in order to determine emission factors (EFs) of gaseous compounds, such as carbon monoxide (CO), methane (CH4), formaldehyde (HCHO), and total organic carbon (TOC). Particulate matter (PM10) EFs and the corresponding chemical compositions for each fuel were also obtained. Samples were analysed for organic carbon (OC) and elemental carbon (EC), anhydrosugars and 57 chemical elements. The fuel type clearly affected the gaseous and particulate emissions. The CO EFs ranged from 90.9 ± 19.3 (pellets type IV) to 1480 ± 125 mg MJ-1 (olive pit). Wood pellets presented the lowest TOC emission factor among all fuels. HCHO and CH4 EFs ranged from 1.01 ± 0.11 to 36.9 ± 6.3 mg MJ-1 and from 0.23 ± 0.03 to 28.7 ± 5.7 mg MJ-1, respectively. Olive pit was the fuel with highest emissions of these volatile organic compounds. The PM10 EFs ranged from 26.6 ± 3.14 to 169 ± 23.6 mg MJ-1. The lowest PM10 emission factor was found for wood pellets type I (fuel with low ash content), whist the highest was observed during the combustion of an agricultural fuel (olive pit). The OC content of PM10 ranged from 8 wt.% (pellets type III) to 29 wt.% (olive pit). Variable EC particle mass fractions, ranging from 3 wt.% (olive pit) to 47 wt.% (shell of pine nuts), were also observed. The carbonaceous content of particulate matter was lower than that reported previously during the combustion of several wood fuels in traditional woodstoves and fireplaces. Levoglucosan was the most abundant anhydrosugar, comprising 0.02-3.03 wt.% of the particle mass. Mannosan and galactosan were not detected in almost all samples. Elements represented 11-32 wt.% of the PM10 mass emitted, showing great variability depending on the type of biofuel used.

  4. 9 CFR 381.150 - Requirements for the production of fully cooked poultry products and partially cooked poultry...

    Science.gov (United States)

    2010-01-01

    ... fully cooked poultry products and partially cooked poultry breakfast strips. 381.150 Section 381.150... ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Entry of Articles Into Official Establishments;...

  5. Effects of high-temperature pressure cooking and traditional cooking on soymilk: Protein particles formation and sensory quality.

    Science.gov (United States)

    Zuo, Feng; Peng, Xingyun; Shi, Xiaodi; Guo, Shuntang

    2016-10-15

    This study focused on the effect of high-temperature pressure cooking on the sensory quality of soymilk. Soymilk was prepared by high-temperature pressure cooking (105-125°C and 0.12-0.235MPa) and traditional cooking (97°C and 0.1MPa). The size distribution and composition of protein particles and the rheological properties of soymilk were compared. Results showed that the content of protein particles and the average size of soymilk particles were higher in high-temperature pressure cooking than in traditional cooking (p<0.05). High-temperature pressure cooking affected soymilk protein denaturation and favored protein aggregation. Similar to traditional soymilk, soymilk cooked at 115°C was categorized as a Newtonian fluid but was found with increased viscosity in the rheological test. Soymilk cooked at 115°C for 10min exhibited a homogeneous, smooth, and creamy texture with a high acceptability in the sensory test. PMID:27173533

  6. 9 CFR 315.2 - Carcasses and parts passed for cooking; utilization for food purposes after cooking.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses and parts passed for cooking; utilization for food purposes after cooking. 315.2 Section 315.2 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION...

  7. Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time

    Directory of Open Access Journals (Sweden)

    Jose Sanchez del Pulgar

    2013-10-01

    Full Text Available The volatile organic compound (VOC profile of pork cheeks as affected by the cooking conditions was investigated. Pork cheeks were cooked under different combinations of temperature (60 °C or 80 °C, time (5 or 12 h and vacuum (vacuum or air-packaged. As a general rule, the VOCs originating from lipid degradation were positively affected by the cooking temperature and negatively by the cooking time, reaching the highest amounts in pork cheeks cooked at 80 °C during 5 h and the lowest in samples cooked at 80 °C during 12 h. On the contrary, VOCs originated from amino acids and Maillard reactions were positively affected by both factors. The proportion between lipid degradation and amino acids reactions was estimated by the hexanal/3-methylbutanal ratio, which reached its highest values in samples cooked at 60 °C during 5 h in the presence of air and the lowest values in samples cooked at 80 °C during 12 h, regardless of the vacuum status.

  8. Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time).

    Science.gov (United States)

    del Pulgar, Jose Sanchez; Roldan, Mar; Ruiz-Carrascal, Jorge

    2013-10-10

    The volatile organic compound (VOC) profile of pork cheeks as affected by the cooking conditions was investigated. Pork cheeks were cooked under different combinations of temperature (60 °C or 80 °C), time (5 or 12 h) and vacuum (vacuum or air-packaged). As a general rule, the VOCs originating from lipid degradation were positively affected by the cooking temperature and negatively by the cooking time, reaching the highest amounts in pork cheeks cooked at 80 °C during 5 h and the lowest in samples cooked at 80 °C during 12 h. On the contrary, VOCs originated from amino acids and Maillard reactions were positively affected by both factors. The proportion between lipid degradation and amino acids reactions was estimated by the hexanal/3-methylbutanal ratio, which reached its highest values in samples cooked at 60 °C during 5 h in the presence of air and the lowest values in samples cooked at 80 °C during 12 h, regardless of the vacuum status.

  9. Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time).

    Science.gov (United States)

    del Pulgar, Jose Sanchez; Roldan, Mar; Ruiz-Carrascal, Jorge

    2013-01-01

    The volatile organic compound (VOC) profile of pork cheeks as affected by the cooking conditions was investigated. Pork cheeks were cooked under different combinations of temperature (60 °C or 80 °C), time (5 or 12 h) and vacuum (vacuum or air-packaged). As a general rule, the VOCs originating from lipid degradation were positively affected by the cooking temperature and negatively by the cooking time, reaching the highest amounts in pork cheeks cooked at 80 °C during 5 h and the lowest in samples cooked at 80 °C during 12 h. On the contrary, VOCs originated from amino acids and Maillard reactions were positively affected by both factors. The proportion between lipid degradation and amino acids reactions was estimated by the hexanal/3-methylbutanal ratio, which reached its highest values in samples cooked at 60 °C during 5 h in the presence of air and the lowest values in samples cooked at 80 °C during 12 h, regardless of the vacuum status. PMID:24152673

  10. Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels.

    Science.gov (United States)

    Oz, Fatih; Seyyar, Esra

    2016-04-20

    The effects of different cooking temperatures (65, 75, and 85 °C) and cooking levels (medium and well) on some quality properties, the formation of heterocyclic aromatic amines (HCAs), and the migration level of bisphenol-A (BPA) in trout fillets cooked by sous-vide were investigated. As a result, as expected, cooking caused a reduction in water content of the samples, whereas pH, TBARS, L*, and b* values increased. Cooking loss values ranged between 14.78 and 20.51%. Whereas IQ, MeIQ, 7,8-DiMeIQx, 4,8-DiMeIQx, PhIP, AαC and MeAαC could not be detected in the analyzed samples, varying levels of IQx (up to 0.16 ng/g) and MeIQx (up to 5.66 ng/g) were detected. It was determined that total HCA amounts ranged between 1.28 and 5.75 ng/g, and all or a big part of the total HCAs belonged to MeIQx. In addition, the migration level of BPA in sous-vide-cooked samples ranged between 4.93 and 27.11 ng/g.

  11. Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels.

    Science.gov (United States)

    Oz, Fatih; Seyyar, Esra

    2016-04-20

    The effects of different cooking temperatures (65, 75, and 85 °C) and cooking levels (medium and well) on some quality properties, the formation of heterocyclic aromatic amines (HCAs), and the migration level of bisphenol-A (BPA) in trout fillets cooked by sous-vide were investigated. As a result, as expected, cooking caused a reduction in water content of the samples, whereas pH, TBARS, L*, and b* values increased. Cooking loss values ranged between 14.78 and 20.51%. Whereas IQ, MeIQ, 7,8-DiMeIQx, 4,8-DiMeIQx, PhIP, AαC and MeAαC could not be detected in the analyzed samples, varying levels of IQx (up to 0.16 ng/g) and MeIQx (up to 5.66 ng/g) were detected. It was determined that total HCA amounts ranged between 1.28 and 5.75 ng/g, and all or a big part of the total HCAs belonged to MeIQx. In addition, the migration level of BPA in sous-vide-cooked samples ranged between 4.93 and 27.11 ng/g. PMID:27029998

  12. Long-term effects of the cleaner fish Labroides dimidiatus on coral reef fish communities.

    Directory of Open Access Journals (Sweden)

    Peter A Waldie

    Full Text Available Cleaning behaviour is deemed a mutualism, however the benefit of cleaning interactions to client individuals is unknown. Furthermore, mechanisms that may shift fish community structure in the presence of cleaning organisms are unclear. Here we show that on patch reefs (61-285 m² which had all cleaner wrasse Labroides dimidiatus (Labridae experimentally removed (1-5 adults reef⁻¹ and which were then maintained cleaner-fish free over 8.5 years, individuals of two site-attached (resident client damselfishes (Pomacentridae were smaller compared to those on control reefs. Furthermore, resident fishes were 37% less abundant and 23% less species rich per reef, compared to control reefs. Such changes in site-attached fish may reflect lower fish growth rates and/or survivorship. Additionally, juveniles of visitors (fish likely to move between reefs were 65% less abundant on removal reefs suggesting cleaners may also affect recruitment. This may, in part, explain the 23% lower abundance and 33% lower species richness of visitor fishes, and 66% lower abundance of visitor herbivores (Acanthuridae on removal reefs that we also observed. This is the first study to demonstrate a benefit of cleaning behaviour to client individuals, in the form of increased size, and to elucidate potential mechanisms leading to community-wide effects on the fish population. Many of the fish groups affected may also indirectly affect other reef organisms, thus further impacting the reef community. The large-scale effect of the presence of the relatively small and uncommon fish, Labroides dimidiadus, on other fishes is unparalleled on coral reefs.

  13. Integrated Hydrologic Science and Environmental Engineering Observatory: CLEANER's Vision for the WATERS Network

    Science.gov (United States)

    Montgomery, J. L.; Minsker, B. S.; Schnoor, J.; Haas, C.; Bonner, J.; Driscoll, C.; Eschenbach, E.; Finholt, T.; Glass, J.; Harmon, T.; Johnson, J.; Krupnik, A.; Reible, D.; Sanderson, A.; Small, M.; van Briesen, J.

    2006-05-01

    With increasing population and urban development, societies grow more and more concerned over balancing the need to maintain adequate water supplies with that of ensuring the quality of surface and groundwater resources. For example, multiple stressors such as overfishing, runoff of nutrients from agricultural fields and confined animal feeding lots, and pathogens in urban stormwater can often overwhelm a single water body. Mitigating just one of these problems often depends on understanding how it relates to others and how stressors can vary in temporal and spatial scales. Researchers are now in a position to answer questions about multiscale, spatiotemporally distributed hydrologic and environmental phenomena through the use of remote and embedded networked sensing technologies. It is now possible for data streaming from sensor networks to be integrated by a rich cyberinfrastructure encompassing the innovative computing, visualization, and information archiving strategies needed to cope with the anticipated onslaught of data, and to turn that data around in the form of real-time water quantity and quality forecasting. Recognizing this potential, NSF awarded $2 million to a coalition of 12 institutions in July 2005 to establish the CLEANER Project Office (Collaborative Large-Scale Engineering Analysis Network for Environmental Research; http://cleaner.ncsa.uiuc.edu). Over the next two years the project office, in coordination with CUAHSI (Consortium of Universities for the Advancement of Hydrologic Science, Inc.; http://www.cuahsi.org), will work together to develop a plan for a WATer and Environmental Research Systems Network (WATERS Network), which is envisioned to be a collaborative scientific exploration and engineering analysis network, using high performance tools and infrastructure, to transform our scientific understanding of how water quantity, quality, and related earth system processes are affected by natural and human-induced changes to the environment

  14. Challenges Achieved By Innovative Technologies Our Link to a Safer, Cleaner, Healthier Tomorrow - 12369

    Energy Technology Data Exchange (ETDEWEB)

    Henderson, Heidi [Department of Energy Fellow (United States); Shoffner, Peggy; Lagos, Leonel E. [Project Management Professional - PMP (United States)

    2012-07-01

    The River Corridor Closure Project is the nation's largest environmental cleanup closure project where innovative technologies are being utilized to overcome DOE's environmental clean-up challenges. DOE provides a Technology Needs Statement that specifies their on-site challenges and the criteria to overcome those challenges. This allows for both the private sector and federally funded organizations to respond with solutions that meet their immediate needs. DOE selects the company based on their ability to reduce risk to human health and the environment, improve efficiency of the cleanup, and lower costs. These technologies are our link to a cleaner, safer, healthier tomorrow. (authors)

  15. Astigmatism compensation in mode-cleaner cavities for the next generation of gravitational wave interferometric detectors

    Energy Technology Data Exchange (ETDEWEB)

    Barriga, Pablo J. [School of Physics, University of Western Australia, Crawley, WA 6009 (Australia)]. E-mail: pbarriga@cyllene.uwa.edu.au; Zhao Chunnong [School of Physics, University of Western Australia, Crawley, WA 6009 (Australia); Blair, David G. [School of Physics, University of Western Australia, Crawley, WA 6009 (Australia)

    2005-06-06

    Interferometric gravitational wave detectors use triangular ring cavities to filter spatial and frequency instabilities from the input laser beam. The next generation of interferometric detectors will use high laser power and greatly increased circulating power inside the cavities. The increased power inside the cavities increases thermal effects in their mirrors. The triangular configuration of conventional mode-cleaners creates an intrinsic astigmatism that can be corrected by using the thermal effects to advantage. In this Letter we show that an astigmatism free output beam can be created if the design parameters are correctly chosen.

  16. Cleaner metallurgical industry in Serbia: a road to the sustainable development

    Directory of Open Access Journals (Sweden)

    D. Panias

    2009-01-01

    Full Text Available Since the sustainable development has been a global and fundamental objecttive, a metallurgical industrial sector faces some of the most difficult sustainability challenges of any industrial sector. On the other hand, the metallurgical production in Serbia is a very important part of the economy. Due to present facilities and technologies, metallurgical companies face a great challenge to fulfill the requirements introduced by legislature referring to the cleaner production and sustainable development. The state of art in the production, facilities, pollution with some answers to imposed challenges is presented.

  17. Challenges Achieved By Innovative Technologies Our Link to a Safer, Cleaner, Healthier Tomorrow - 12369

    International Nuclear Information System (INIS)

    The River Corridor Closure Project is the nation's largest environmental cleanup closure project where innovative technologies are being utilized to overcome DOE's environmental clean-up challenges. DOE provides a Technology Needs Statement that specifies their on-site challenges and the criteria to overcome those challenges. This allows for both the private sector and federally funded organizations to respond with solutions that meet their immediate needs. DOE selects the company based on their ability to reduce risk to human health and the environment, improve efficiency of the cleanup, and lower costs. These technologies are our link to a cleaner, safer, healthier tomorrow. (authors)

  18. Cleaner Technology in the Hard Disk Drive Manufacturing Industry: A Case Study

    Science.gov (United States)

    Moolla, Premchai; Chompu-inwai, Rungchat

    2010-10-01

    The objectives of this research are to improve raw material and energy consumption efficiency, as well as reduce defects and the use of chemicals in the arm coil assembly process of hard disk drive manufacturing in the case study company by applying the Cleaner Technology concepts. The four main sequential steps used in this research were: (1) pre-assessment, (2) assessment, (3) feasibility study, and (4) implementation. In the first step, raw data, such as process flows, raw material usage and defects data were collected. In the second step, the loss during production and causes of loss were analyzed. Opportunities to reduce raw material, chemical and energy wastage could then be recommended. The next step was to evaluate the feasibility and potential benefits of a particular Cleaner Technology opportunity. Finally, in the last step, after a thorough evaluation and implementation of the opportunities to apply Cleaner Technology, the results showed that arm coil defects could be reduced by improving the production process using the ECRS technique. ECRS stands for Eliminate, Combine, Rearrange and Simplify. This improvement reduced arm coil defect rates from 0.48% to 0.15%, thus saving approximately 139,638 Thai Baht per month. In addition, production stoppage decision made by workers was used to increase employee involvement in defect detection. Allowing workers to participate in such a decision was an effective way to reduce defect rate and could motivate workers to produce a better quality job. This resulted in arm coil defects reducing from 0.41% to 0.025%, with about 74,562 Thai Baht per month saving. Additionally, an increase in the efficiency of electricity consumption occurred, by increasing the speed of the infrared oven conveyor belt, improving average productivity from 533 pieces/hour to 560 pieces/hour, without adversely affecting product costs and quality, thus producing products of up to the value of 206,242 Thai Baht per month. Furthermore, the new

  19. How SARS Taught Me to Cook

    Institute of Scientific and Technical Information of China (English)

    GUAVALEE

    2003-01-01

    DURING the week-long May Day holiday I usually hold a party, or enjoy the good weather on outings with friends, but thanks to the SARS epidemic in Beijing this year, I stayed at home the entire May Day holiday. It was no problem finding something to do with my ample spare time, as I can surf the Internet for hours on end. My biggest headache was eating.Having dined in cafeterias and restaurants for the previous ten years or so, I had never learned to cook, but as SARS had begun to spread in Beijing in late April, the cafeteria in my work unit and most restaurants were closed for the holiday.

  20. Molecular gastronomy, a scientific look at cooking.

    Science.gov (United States)

    This, Hervé

    2009-05-19

    Food preparation is such a routine activity that we often do not question the process. For example, why do we cook as we do? Why do we eat certain foods and avoid other perfectly edible ingredients? To help answer these questions, it is extremely important to study the chemical changes that food undergoes during preparation; even simply cutting a vegetable can lead to enzymatic reactions. For many years, these molecular transformations were neglected by the food science field. In 1988, the scientific discipline called "molecular gastronomy" was created, and the field is now developing in many countries. Its many applications fall into two categories. First, there are technology applications for restaurants, for homes, or even for the food industry. In particular, molecular gastronomy has led to "molecular cooking", a way of food preparation that uses "new" tools, ingredients, and methods. According to a British culinary magazine, the three "top chefs" of the world employ elements of molecular cooking. Second, there are educational applications of molecular gastronomy: new insights into the culinary processes have led to new culinary curricula for chefs in many countries such as France, Canada, Italy, and Finland, as well as educational programs in schools. In this Account, we focus on science, explain why molecular gastronomy had to be created, and consider its tools, concepts, and results. Within the field, conceptual tools have been developed in order to make the necessary studies. The emphasis is on two important parts of recipes: culinary definitions (describing the objective of recipes) and culinary "precisions" (information that includes old wives' tales, methods, tips, and proverbs, for example). As for any science, the main objective of molecular gastronomy is, of course, the discovery of new phenomena and new mechanisms. This explains why culinary precisions are so important: cooks of the past could see, but not interpret, phenomena that awaited scientific

  1. Molecular gastronomy, a scientific look at cooking.

    Science.gov (United States)

    This, Hervé

    2009-05-19

    Food preparation is such a routine activity that we often do not question the process. For example, why do we cook as we do? Why do we eat certain foods and avoid other perfectly edible ingredients? To help answer these questions, it is extremely important to study the chemical changes that food undergoes during preparation; even simply cutting a vegetable can lead to enzymatic reactions. For many years, these molecular transformations were neglected by the food science field. In 1988, the scientific discipline called "molecular gastronomy" was created, and the field is now developing in many countries. Its many applications fall into two categories. First, there are technology applications for restaurants, for homes, or even for the food industry. In particular, molecular gastronomy has led to "molecular cooking", a way of food preparation that uses "new" tools, ingredients, and methods. According to a British culinary magazine, the three "top chefs" of the world employ elements of molecular cooking. Second, there are educational applications of molecular gastronomy: new insights into the culinary processes have led to new culinary curricula for chefs in many countries such as France, Canada, Italy, and Finland, as well as educational programs in schools. In this Account, we focus on science, explain why molecular gastronomy had to be created, and consider its tools, concepts, and results. Within the field, conceptual tools have been developed in order to make the necessary studies. The emphasis is on two important parts of recipes: culinary definitions (describing the objective of recipes) and culinary "precisions" (information that includes old wives' tales, methods, tips, and proverbs, for example). As for any science, the main objective of molecular gastronomy is, of course, the discovery of new phenomena and new mechanisms. This explains why culinary precisions are so important: cooks of the past could see, but not interpret, phenomena that awaited scientific

  2. A novel solar hot plate for cooking

    Energy Technology Data Exchange (ETDEWEB)

    Rincon Mejia, Eduardo A; Osorio Jaramillo, Fidel A [Facultad de Ingenieria, UAEMex, Toluca, Edo. (Mexico)

    2000-07-01

    In Mexico and other developing countries, the use of firewood as combustible for cooking has contributed to deforestation and desertification of large zones. This is due to the lack of alternative combustibles for the poor inhabitants of the countryside and remote areas. In this paper, a new solar hot plate, intended for contributing to solve this problem, is presented. It can be used for cooking not only a great variety of prehispanic and traditional meals, like tortillas, fried meat and vegetables, but also hot cakes, bacon, eggs, steaks and fries. The hot plate solar cooker, called Tolocatzin, consists of a horizontal metallic plate, which is heated from both of its top and bottom surfaces by concentrated sun light from multicompound concentrator based on nonimaging optics, and built with nine ordinary plane glass-silvered, and two curved aluminum mirrors, so it can be manufactured easily in a small factory or at home. For an acceptance angle of 15 Celsius degrees, which allows the concentration of sun light without sun-tracking for about one hour, it can reach temperatures up to 240 Celsius degrees in a few minutes. This temperature is high enough for cooking almost all fried or grilled meals. The design was optimized using ray-trace procedures. The operational experience with early prototypes has shown that the Tolocatzin solar hot plate does an excellent cooking job and could really be massively used in sunny countries. [Spanish] En Mexico y otros paises en desarrollo, el uso de la madera como combustible para cocinar ha contribuido a la deforestacion y desertificacion de grandes zonas. Esto es debido a la falta de combustibles alternativos por parte de los habitantes pobres del campo y de areas remotas. En este articulo se presenta una nueva placa solar que tiene el proposito de contribuir a resolver este problema. Puede ser usada para cocinar no solamente una gran variedad de comidas prehispanicas y tradicionales, como tortillas, carne frita y verduras sino

  3. “What’s Cooking?”

    DEFF Research Database (Denmark)

    Svejenova, Silviya

    2016-01-01

    “What’s cooking?” is old-fashioned slang for asking about what is happening or what someone is planning. In this chapter, it denotes an approach to prospective data collection in qualitative research and captures the gist of a case study from the field of haute cuisine that inspired the saying....... The approach involves seeking proactively, noticing, and acting creatively upon serendipitous opportunities that are associated with the case’s future. These opportunities may bring researchers into contact with social worlds other than those in which the studied case is grounded and may require...... that they negotiate and play diverse roles for data collection, yielding novel insights and offering possibilities for building interesting stories and theories. Next I describe the background of and inspiration for the approach, introduce its elements and workings, and highlight potential benefits and caveats....

  4. Mutagenicity of cooked foods. Kuumennuskaesiteltyjen elintarvikkeiden mutageenisuus

    Energy Technology Data Exchange (ETDEWEB)

    Tikkanen, L. (Valtion teknillinen tutkimuskeskus, Espoo (Finland). Elintarvikelaboratorio)

    1989-09-01

    In this study the mutagenic activity in different kinds of ordinary Finnish foods was determined using mainly the Ames Salmonella bacterial assay. The purpose of this study was also to acquire the technical capability to study cooked food mutagens and to get basic informavtion about the mutagenic activity of foods under different cooking conditions. The samples tested were different kinds of ready-to-eat foods. Products were industrially heat-processed by frying and roasting, sterilization, smoking, deep-frying, spray-drying and UHT-treatment. According to the results, the majority of the fried and roasted food samples containing meat or fish were clearly or strongly mutagenic. Some of the products processed by sterilization and deep-frying were marginally mutagenic. The effect of the frying temperature on the mutagenicity in the Ames test was studied with minced meat. The mutagenic activity of the fried meat clearly correlated with the frying temperature. There were conspicuous differences in mutagenic activity between different fried and roasted products. Charcoal-grilled fish and the surface layers of the grilled meat and chicken were strongly mutagenic. Meat and fish hamburgers were in most cases only slightly mutagenic. The mutagenic activity was stronger in the surface layers of the products than in the inside. Also reheating by frying increased the mutagenicity of meat patties clearly. Differences in mutagenic activity between equivalent products of different manufacturers were evident in many cases. Variation of the mutagenicity was most conspicuous in the grilled products. This variation indicates that the industrial processing of food has a marked effect on the mutagenic activity of the final product, which thus might be reduced by modifying the process. The solvent extraction method used in this study was more effective than the Blue-Cotton method for the isolation of mutagenic compounds.

  5. Geologic framework of lower Cook Inlet, Alaska

    Science.gov (United States)

    Fisher, M.A.; Magoon, L.B.

    1978-01-01

    Three seismic reflectors are present throughout the lower Cook Inlet basin and can be correlated with onshore geologic features. The reflections come from unconformities at the base of the Tertiary sequence, at the base of Upper Cretaceous rocks, and near the base of Upper Jurassic strata. A contour map of the deepest horizon shows that Mesozoic rocks are formed into a northeast-trending syncline. Along the southeast flank of the basin, the northwest-dipping Mesozoic rocks are truncated at the base of Tertiary rocks. The Augustine-Seldovia arch trends across the basin axis between Augustine Island and Seldovia. Tertiary rocks thin onto the arch from the north and south. Numerous anticlines, smaller in structural relief and breadth than the Augustine-Seldovia arch, trend northeast parallel with the basin, and intersect the arch at oblique angles. The stratigraphic record shows four cycles of sedimentation and tectonism that are bounded by three regional unconformities in lower Cook Inlet and by four thrust faults and the modern Benioff zone in flysch rocks of the Kenai Peninsula and the Gulf of Alaska. The four cycles of sedimentation are, from oldest to youngest, the early Mesozoic, late Mesozoic, early Cenozoic, and late Cenozoic. Data on organic geochemistry of the rocks from one well suggest that Middle Jurassic strata may be a source of hydrocarbons. Seismic data show that structural traps are formed by northeast-trending anticlines and by structures formed at the intersections of these anticlines with the transbasin arch. Stratigraphic traps may be formed beneath the unconformity at the base of Tertiary strata and beneath unconformities within Mesozoic strata.

  6. Effects of health education and stove improvement in preventing coal-burning-borne endemic fluorosis in Pingba County of Guizhou Province

    Institute of Scientific and Technical Information of China (English)

    张伯友

    2013-01-01

    Objective To observe the effect of health education and installation of improved stove in control of coal-burn-ing-borne endemic fluorosis in Pingba County of Guizhou Province.Methods Two towns (Shizi and Qibo) of Pingba County that had implemented the health education and

  7. Spent brewer's yeast extract as an ingredient in cooked hams.

    Science.gov (United States)

    Pancrazio, Gaston; Cunha, Sara C; de Pinho, Paula Guedes; Loureiro, Mónica; Meireles, Sónia; Ferreira, Isabel M P L V O; Pinho, Olívia

    2016-11-01

    This work describes the effect of the incorporation of 1% spent yeast extract into cooked hams. Physical/chemical/sensorial characteristics and changes during 12 and 90days storage were evaluated on control and treated cooked hams processed for 1.5, 2.0, 2.5 or 3h. Spent yeast extract addition increased hardness, chewiness, ash, protein and free amino acid content. Similar volatile profiles were obtained, although there were some quantitative differences. No advantages were observed for increased cooking time. No significant differences were observed for physical and sensorial parameters of cooked hams with spent yeast extract at 12 and 90days post production, but His, aldehydes and esters increased at the end of storage. This behaviour was similar to that observed for control hams. The higher hardness of cooked ham with 1% yeast extract was due to the stronger gel formed during cooking and was maintained during storage. This additive acts as gel stabilizer for cooked ham production and could potentially improve other processing characteristics.

  8. Spent brewer's yeast extract as an ingredient in cooked hams.

    Science.gov (United States)

    Pancrazio, Gaston; Cunha, Sara C; de Pinho, Paula Guedes; Loureiro, Mónica; Meireles, Sónia; Ferreira, Isabel M P L V O; Pinho, Olívia

    2016-11-01

    This work describes the effect of the incorporation of 1% spent yeast extract into cooked hams. Physical/chemical/sensorial characteristics and changes during 12 and 90days storage were evaluated on control and treated cooked hams processed for 1.5, 2.0, 2.5 or 3h. Spent yeast extract addition increased hardness, chewiness, ash, protein and free amino acid content. Similar volatile profiles were obtained, although there were some quantitative differences. No advantages were observed for increased cooking time. No significant differences were observed for physical and sensorial parameters of cooked hams with spent yeast extract at 12 and 90days post production, but His, aldehydes and esters increased at the end of storage. This behaviour was similar to that observed for control hams. The higher hardness of cooked ham with 1% yeast extract was due to the stronger gel formed during cooking and was maintained during storage. This additive acts as gel stabilizer for cooked ham production and could potentially improve other processing characteristics. PMID:27449232

  9. Analysis of the potentiality for implementing of the cleaner production and adopting a sustainable consumption in the Cuban entrepreneurial system

    International Nuclear Information System (INIS)

    The world economic development has conduced to increase the worsening of the environment as result of the natural resources pollution. The tendency has been toward the unsustainable exploitation of natural resources, to increasing of the goods and services production, as well as, to elevated consumption. In this sense, many countries have planed environmental policies addressed to reducing of pollution introducing cleaner production practices and promoting the adoption of responsible consumption. This article shows the existing potentiality in a selected Cuban companies group for introducing and applying of the cleaner production, as well as, the adoption of a sustainable consumption start from analysis of the obtained results in short-term assessments (quick scans) carried out by the Cuban Environment Agency Focal Point of the National Cleaner Production Network in the period between 2004 and 2007

  10. Effects on musculoskeletal pain, work ability and sickness absence in a 1-year randomised controlled trial among cleaners

    DEFF Research Database (Denmark)

    Jørgensen, Marie B.; Faber, Anne; Hansen, Jørgen V.;

    2011-01-01

    Only a few workplace initiatives among cleaners have been reported, even though they constitute a job group in great need of health promotion. The purpose of this trial was to evaluate the effect of either physical coordination training or cognitive behavioural training on musculoskeletal pain......, work ability and sickness absence among cleaners. A cluster-randomised controlled trial was conducted among 294 female cleaners allocated to either physical coordination training (PCT), cognitive behavioural training (CBTr) or a reference group (REF). Questionnaires about musculoskeletal pain and work...... ability were completed at baseline and after one year's intervention. Sickness absence data were obtained from the managers' records. Analyses were performed according to the intention-to-treat-principle (ITT). No overall reduction in musculoskeletal pain, work ability or sickness absence from either PCT...

  11. Reseptioptimointi cook and chill -tuotantotapaan : Case: Kolarin keskuskeittiö

    OpenAIRE

    Pääkkölä, Henna

    2010-01-01

    Opinnäytetyön tarkoituksena oli perehtyä cook and chill -tuotantotapaan ja tutkia sen vaikutuksia reseptioptimointiin. Tavoitteena oli selvittää cook and chill -tuotantotavan etuja ja mahdollisia haasteita ammattikeittiön ruokatuotannossa sekä tuottaa aiheesta tietoa suomenkielisiä lukijoita varten. Opinnäytetyön tavoitteena oli myös optimoida Kolarin keskuskeittiön lounasruokalistan lämpimille aterioille cook and chill -tuotantotapaan soveltuvat ruokaohjeet sekä valmistusprosessikuvaukset. T...

  12. Fastronomy : Everyday cooking in a one-persons houshold

    OpenAIRE

    Risager, Kim

    2013-01-01

    In 2012, 40% of Scandinavian households had only one occupant and this trend continues to grow. Daily, these households face the challenges of cooking for one: shopping and preparing small portions while trying to minimize waste; motivating yourself to spend the time to cook and then eat alone; attempting not to eat the same leftovers for too many days in a row; resisting the temptation of consuming convenient ready-meals or going for take-away. Since 1980, the amount of home cooked meals has...

  13. Measurements of emission factors of PM2.5, OC, EC, and BC for household stoves of coal combustion in China

    Science.gov (United States)

    Chen, Yingjun; Tian, Chongguo; Feng, Yanli; Zhi, Guorui; Li, Jun; Zhang, Gan

    2015-05-01

    As follow-up efforts for measurements on emission factors (EFs) of fine particulate matter (PM2.5) and its carbonaceous fractions for China's household coal stoves, a large-sized dilution sampling system was designed to test a total of 20 coal/stove combinations, which involve five coals with wide-ranged geological maturities and three stoves. Coal smoke was simultaneously collected onto quartz filter for organic carbon (OC) and elemental carbon (EC) analyses by thermal-optical reflectance (TOR) protocol and monitored online for optical black carbon (BC) by Aethalometer. The mean EFs based on burned fuel weight of PM2.5, OC, EC, and BC are 4.25 ± 2.45, 1.11 ± 0.72, 1.43 ± 1.17, and 0.60 ± 0.42 g/kg for bituminous coal, and 1.44 ± 0.67, 0.05 ± 0.02, 0.04 ± 0.02, and 0.01 ± 0.01 g/kg for anthracite, respectively. Significant differences are observed among the EFs for various coal/stove combinations, which are attributable to the differences of coal maturity, burning style and stove efficiency. Although the EFs of BC and EC are closely correlated (r = 0.97), the average BC/EC ratio is only 0.39, indicating a significant gap between the two methods; and the optical attenuation cross-section (σ) for fresh coal smoke can be deduced as 6.47 m2/g, much lower than the manufacturer's preset value of 16.6 m2/g for Aethalometer.

  14. Poaia [Psychotria ipecacuanha (Brot. Stoves]: aspectos da memória cultural dos poaieiros de Cáceres - Mato Grosso, Brasil Ipecac [Psychotria ipecacuanha (Brot. Stoves]: aspects of cultural memory of "poaieiros" in Cáceres - Mato Grosso, Brazil

    Directory of Open Access Journals (Sweden)

    V.A. Teixeira

    2012-01-01

    Full Text Available O Brasil está entre os principais exportadores de poaia [Psychotria ipecacuanha (Brot. Stoves] seguido do Panamá e Costa Rica. A poaia brasileira apresenta alto valor farmacológico das raízes devido aos teores de emetina e cefalina. Este trabalho teve como objetivo descrever como as famílias de poaieiros mantém a memória cultural sobre a Psychotria ipecacuanha (Brot. Stoves. As informações foram coletadas no município de Cáceres, Mato Grosso, através de entrevista estruturada e observação participante com 20 homens e 10 mulheres, de faixa etária de 45 a 86 anos. Foram citadas as formas de utilização na alimentação para animais, inseticida, carrapaticida, emético, contra diarréias, para alívio de dor de cabeça, contra malária, bronquite e dor no estômago. A raiz é a parte mais usada e a forma de preparo é tintura ou misturada ao fumo, ao vinho ou à cachaça. Poucos entrevistados passaram aos filhos o conhecimento sobre a P. ipecacuanha. A memória cultural sobre a P. ipecacuanha deve-se a vivência, extração e comercialização da planta, e por ouvir as conversas dos pais com amigos. A perda de conhecimento associado a poaia é causada pelo êxodo rural, destruição do habitat com o desmatamento e ocupação agrícola. A extinção da espécie na região contribui para a erosão cultural.Brazil is among the leading exporters of ipecac [Psychotria ipecacuanha (Brot. Stoves], followed by Panama and Costa Rica. The roots of Brazilian ipecac have high pharmacological value due to their levels of emetine and cephalin. This study aimed to describe how families of "poaieiros" maintain the cultural memory of Psychotria ipecacuanha (Brot. Stoves. Information was collected in the city of Cáceres, Mato Grosso State, Brazil, through structured interviews and participating observation involving 20 men and 10 women aged from 45 to 86 years. The cited forms of use were in animal nutrition, as insecticide, acaricide, emetic

  15. Drainpipe cleaners

    Science.gov (United States)

    ... SYSTEM Collapse Low blood pressure that develops rapidly SKIN Burns Holes (necrosis) in the skin or tissues underneath ... by IV Oxygen Pain medication Surgical removal of burned skin (skin debridement) Washing of the skin (irrigation), perhaps ...

  16. A novel cleaner production process of citric acid by recycling its treated wastewater.

    Science.gov (United States)

    Xu, Jian; Su, Xian-Feng; Bao, Jia-Wei; Zhang, Hong-Jian; Zeng, Xin; Tang, Lei; Wang, Ke; Zhang, Jian-Hua; Chen, Xu-Sheng; Mao, Zhong-Gui

    2016-07-01

    In this study, a novel cleaner production process of citric acid was proposed to completely solve the problem of wastewater management in citric acid industry. In the process, wastewater from citric acid fermentation was used to produce methane through anaerobic digestion and then the anaerobic digestion effluent was further treated with air stripping and electrodialysis before recycled as process water for the later citric acid fermentation. This proposed process was performed for 10 batches and the average citric acid production in recycling batches was 142.4±2.1g/L which was comparable to that with tap water (141.6g/L). Anaerobic digestion was also efficient and stable in operation. The average chemical oxygen demand (COD) removal rate was 95.1±1.2% and methane yield approached to 297.7±19.8mL/g TCODremoved. In conclusion, this novel process minimized the wastewater discharge and achieved the cleaner production in citric acid industry.

  17. Cleaner production analysis in a company of the red ceramic segment

    Directory of Open Access Journals (Sweden)

    Dayanna dos Santos Costa Maciel

    2013-11-01

    Full Text Available The present study had as objective to analyze the productive process of a red ceramic segment industry in relation to the Cleaner Production (CP, based on the theoretical model proposed by National Center of Clean Technologies (CTNL, 2003b. As for the methodology, is classified as exploratory and descriptive, using the case study method. For this purpose, data was collected primary and secondary, the primers were obtained through semi-structured interviews with the owner and manager of production and a questionnaire administered to the owner. As for the secondary data, they were obtained through the company's environmental license, reports, documents, audits, standards and web searches, among others. As results were found in a waste around 10% of manufactured products (bricks, tiles and blocks;  Emission of pollutants such as ash and gases (CO2; High consumption of natural resources such as clay, water, electricity and firewood. This situation is being modified in the function of actions which are taken to obtain a cleaner production.

  18. Brief Discussion on Cleaner Production of Beer%略论啤酒清洁生产

    Institute of Scientific and Technical Information of China (English)

    张华; 张雁秋; 阚久方

    2001-01-01

    介绍了我国啤酒废水的来源和污染强度,从改革啤酒生产工艺、回收利用废酵母、加强管理、降低酒损等方面论述了啤酒清洁生产的可行性。通过环境和经济效益分析可以看出,上述措施将在啤酒清洁生产中起到重要作用。%Introduction on the sources and pollution degree of wastewaterfrom chinas brewery was presented.By innovating production process,re-utilizing used yeast,strengthening management,reducing beer loss,the paper discussed the feasibility of cleaner production of the beer,It can be made a conclusion that these measures will play important roles on cleaner production of the beer by analyzing environmental and economic benefits.

  19. Male cleaner wrasses adjust punishment of female partners according to the stakes.

    Science.gov (United States)

    Raihani, Nichola J; Pinto, Ana I; Grutter, Alexandra S; Wismer, Sharon; Bshary, Redouan

    2012-01-22

    Punishment is an important deterrent against cheating in cooperative interactions. In humans, the severity of cheating affects the strength of punishment which, in turn, affects the punished individual's future behaviour. Here, we show such flexible adjustments for the first time in a non-human species, the cleaner wrasse (Labroides dimidiatus), where males are known to punish female partners. We exposed pairs of cleaners to a model client offering two types of food, preferred 'prawn' items and less-preferred 'flake' items. Analogous to interactions with real clients, eating a preferred prawn item ('cheating') led to model client removal. We varied the extent to which female cheating caused pay-off reduction to the male and measured the corresponding severity of male punishment. Males punished females more severely when females cheated during interactions with high value, rather than low value, model clients; and when females were similar in size to the male. This pattern may arise because, in this protogynous hermaphrodite, cheating by similar-sized females may reduce size differences to the extent that females change sex and become reproductive competitors. In response to more severe punishment from males, females behaved more cooperatively. Our results show that punishment can be adjusted to circumstances and that such subtleties can have an important bearing on the outcome of cooperative interactions.

  20. Taxation on vehicle fuels: its impacts on switching to cleaner fuels

    International Nuclear Information System (INIS)

    Vehicular consumption of fossil fuel contributes over 90% of air pollution in Hong Kong. A key strategy to improve Hong Kong's air quality is to discourage dirty fuels (e.g., leaded petrol and high-sulphur diesel) and to promote the use of clean fuels (e.g., low-sulphur diesel and liquefied petroleum gas (LPG)). This paper presents the empirical evidence on the effectiveness of the Government's clean fuel programs that offer tax subsidy to lower the consumption cost of such fuels. For the cases of unleaded petrol and ultra-low-sulphur diesel, lower fuel duties were offered so that the prices of these fuels were below those of leaded petrol and conventional diesel. Conventional petrol and diesel were phased out. In order to decide on the level of fuel duty concessions required to introduce LPG for taxis and bio-diesel for other vehicles, various Government-run trial programs were introduced to obtain cost estimates of using these alternative cleaner fuels. LPG using vehicles were subsequently exempted from the fuel duty in order to attract taxi and light bus operators to switch to LPG. It is apparent that the higher the subsidy, the faster is the rate at which switching to cleaner fuels takes place

  1. Modelling of the filter-adsorber type air cleaner by using neural network

    Directory of Open Access Journals (Sweden)

    Raos Miomir

    2009-01-01

    Full Text Available It is well known that most air purifying methods imply the passing of air flow, as a pollutant carrier, through a control unit which retains impurities. Properties of the air control unit and the purifying process itself therefore differ depending on the nature of present impurities, as well as on flow-thermal properties of air as the carrier of those impurities. For the assumed conditions, in terms of production of a pollution source and presence of different polluting substances in the form of dust, aerosols, gas, vapor in the exhaust gas, etc., an integrated gas purifier has been designed and tested, comprising a module for purification of mechanical impurities and a module for purification of gaseous impurities. The purifier is compact and has a universal application while simultaneously retaining several different pollutants. These requirements were met through application of the filtration and adsorption methods. On the formed experimental line with an adequate system of acquisition, filter-adsorber type gas cleaners in the function of flow-thermal parameters of gas mixture were tested simultaneously. Experimental data were used for training the radial basis function neural network, which was then used to model properties of the process and gas cleaner.

  2. Cleaner and convenient preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol

    Institute of Scientific and Technical Information of China (English)

    文岳中; 方兆华; 刘维屏

    2004-01-01

    Environmental concerns have highlighted the need of cleaner technologies. A cleaner, convenient and selectivetechnology has been developed for the preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol (DPMP) from2-methyl-benzene-l,3-diol in water as solvent. The isolated yield of DPMP is up to 86% in good selectivity. The productstructure was characterized by conventional methods, 1H-NMR and MS. This technology belongs to the modern concept ofenvironmentally friendly low wastes or non-wastes technology (LWNWT).

  3. 无公害清洗剂的研制%The Development of the Biorational Cleaner

    Institute of Scientific and Technical Information of China (English)

    朱灵峰; 范彩玲; 樊素芳; 王彩霞; 潘振良; 李静

    2001-01-01

    A biorational cleaner has been developed.It is a kind of weak alkaline aqueous cleaner,which contains no harmful compositions of strong acids,alkaline,phosphates,aluminum salts etc.It is effective for cleaning any hard surfaces and almost poisonless on human beings and animals.%研制了无公害清洗剂,该剂为弱碱性水基清洗剂,不含强酸、强碱、磷、铝等有害成分,能有效地清洗任何硬表面的油污,对人、畜基本无毒。

  4. Cleaner and convenient preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol.

    Science.gov (United States)

    Wen, Yue-Zhong; Fang, Zhao-Hua; Liu, Wei-Ping

    2004-08-01

    Environmental concerns have highlighted the need of cleaner technologies. A cleaner, convenient and selective technology has been developed for the preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol (DPMP) from 2-methyl-benzene-1,3-diol in water as solvent. The isolated yield of DPMP is up to 86% in good selectivity. The product structure was characterized by conventional methods, 1H-NMR and MS. This technology belongs to the modern concept of environmentally friendly low wastes or non-wastes technology (LWNWT).

  5. Cleaner and convenient preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol

    Institute of Scientific and Technical Information of China (English)

    文岳中; 方兆华; 刘维屏

    2004-01-01

    Environmental concerns have highlighted the need of cleaner technologies. A cleaner, convenient and selective technology has been developed for the preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol (DPMP) from 2-methyl-benzene-1,3-diol in water as solvent. The isolated yield of DPMP is up to 86% in good selectivity. The product structure was characterized by conventional methods, 1H-NMR and MS. This technology belongs to the modern concept of environmentally friendly low wastes or non-wastes technology (LWNWT).

  6. Impact of the degree of cooking on starch digestibility of rice - An in vitro study.

    Science.gov (United States)

    Tamura, Masatsugu; Singh, Jaspreet; Kaur, Lovedeep; Ogawa, Yukiharu

    2016-01-15

    The impact of cooking degree on the starch digestibility of a non-waxy, cooked rice was examined through a simulated gastro-small intestinal in vitro digestion model. The starch hydrolysis of both non-homogenised and homogenised cooked rice samples during simulated digestion was also compared in order to examine the impact of grain structure on starch digestibility. Polished rice grains were cooked in boiling water for 10min (partially cooked) and 20min (fully cooked) to obtain samples of different cooking degree. No significant differences in the equilibrium starch hydrolysis (%) were observed among the partially and fully cooked grains, although significant differences were observed among the uncooked and cooked samples. The equilibrium starch hydrolysis (%) of homogenised rice was higher than its non-homogenised counterpart. These results showed that rice starch digestibility should not be affected by the cooking degrees related to starch gelatinisation, but was influenced by the modification/destruction of the grain structure during mechanical processing.

  7. Wood burning stoves and small boilers - particle emissions and reduction initiatives; Braendeovne og smae kedler - partikelemissioner og reduktionstiltag

    Energy Technology Data Exchange (ETDEWEB)

    Illerup, J.B.; Capral Henriksen, T.; Lundhede, T. [Danmarks Miljoeundersoegelser, Aarhus Universitet, Aarhus (Denmark); Breugel, C. van; Zoellner Jensen, N. [Miljoestyrelsen, Copenhagen (Denmark)

    2007-06-15

    Pollution from burning wood in private households, and the environmental and health consequences of this is determined in practice by a complicated interaction between a number of factors, including firing habits, fuel, type of stove/boiler, chimney and location of the chimney in relation to the surroundings. This report maps out the technologies used today for burning wood in private households, how these technologies contribute to particle emissions and which technologies may potentially reduce emissions of particles from burning wood in households in Denmark. Moreover, the possible emissions reductions and the financial costs incurred by consumers from different initiatives have been estimated. This report does not deal with possible initiatives for improvement of firing habits, fuel quality and chimneys. (au)

  8. Cook Inlet and Kenai Peninsula, Alaska ESI: FISHL (Fish Lines)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains biological resource data for anadromous fish streams in Cook Inlet and Kenai Peninsula, Alaska. Vector lines in this data set represent...

  9. Cook Inlet and Kenai Peninsula, Alaska ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains biological resource data for herring spawning areas in Cook Inlet and Kenai Peninsula, Alaska. Vector polygons in this data set represent...

  10. Cook Inlet and Kenai Peninsula, Alaska ESI: INDEX (Index Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains vector polygons representing the boundaries used in the creation of the Environmental Sensitivity Index (ESI) for Cook Inlet and Kenai...

  11. Cook Inlet and Kenai Peninsula, Alaska ESI: NESTS (Nest Points)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains biological resource data for alcids, shorebirds, waterfowl, diving birds, pelagic birds, gulls and terns in Cook Inlet and Kenai Peninsula,...

  12. Improvement of cassava cooking quality through mutation breeding

    International Nuclear Information System (INIS)

    Many high-yielding cassava varieties do not have the desired cooking quality. The objective of this project was to induce mutations to produce varieties with improved cooking quality while maintaining the disease-resistance and high-yielding characteristics. A cassava mutant (ISU-W) was obtained after irradiation of a variety from IITA with gamma rays and selection. Cuttings of the mutant were grown for 12 months in a field trial and investigated for tuber yield and cooking quality. Pest and disease incidence were monitored during the entire growth period. The results showed that the mutant retained the high-yield and disease resistant characters of the parent, and had improved cooking quality based on increased smoothness, mealiness and elasticity of the flour. (author). 7 refs, 5 tabs

  13. Chemicals in Meat Cooked at High Temperatures and Cancer Risk

    Science.gov (United States)

    ... studies have used detailed questionnaires to examine participants’ meat consumption and meat cooking methods to estimate HCA and ... A, et al. A large prospective study of meat consumption and colorectal cancer risk: An investigation of potential ...

  14. Cook Inlet and Kenai Peninsula, Alaska ESI: VOLCANOS (Volcano Points)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains the locations of volcanos in Cook Inlet and Kenai Peninsula, Alaska. Vector points in the data set represent the location of the volcanos....

  15. Virginia Tech's Cook Counseling Center receives international counseling accreditation

    OpenAIRE

    DeLauder, Rachel

    2010-01-01

    The Virginia Tech Thomas E. Cook Counseling Center has been accredited by the International Association of Counseling Services, Inc., an organization of United States, Canadian, and Australian counseling agencies based in Alexandria, Va.

  16. Effects of wood smoke particles from wood-burning stoves on the respiratory health of atopic humans

    Directory of Open Access Journals (Sweden)

    Riddervold Ingunn

    2012-04-01

    Full Text Available Abstract Background There is growing evidence that particulate air pollution derived from wood stoves causes acute inflammation in the respiratory system, increases the incidence of asthma and other allergic diseases, and increases respiratory morbidity and mortality. The objective of this study was to evaluate acute respiratory effects from short-term wood smoke exposure in humans. Twenty non-smoking atopic volunteers with normal lung function and without bronchial responsiveness were monitored during three different experimental exposure sessions, aiming at particle concentrations of about 200 μg/m3, 400 μg/m3, and clean air as control exposure. A balanced cross-over design was used and participants were randomly allocated to exposure orders. Particles were generated in a wood-burning facility and added to a full-scale climate chamber where the participants were exposed for 3 hours under controlled environmental conditions. Health effects were evaluated in relation to: peak expiratory flow (PEF, forced expiratory volume in the first second (FEV1, and forced vital capacity (FVC. Furthermore, the effects were assessed in relation to changes in nasal patency and from markers of airway inflammation: fractional exhaled nitric oxide (FENO, exhaled breath condensate (EBC and nasal lavage (NAL samples were collected before, and at various intervals after exposure. Results No statistically significant effect of wood smoke exposure was found for lung function, for FENO, for NAL or for the nasal patency. Limited signs of airway inflammation were found in EBC. Conclusion In conclusion, short term exposure with wood smoke at a concentration normally found in a residential area with a high density of burning wood stoves causes only mild inflammatory response.

  17. Longitudinal relationship between personal CO and personal PM2.5 among women cooking with woodfired cookstoves in Guatemala.

    Directory of Open Access Journals (Sweden)

    John P McCracken

    Full Text Available Household air pollution (HAP due to solid fuel use is a major public health threat in low-income countries. Most health effects are thought to be related to exposure to the fine particulate matter (PM component of HAP, but it is currently impractical to measure personal exposure to PM in large studies. Carbon monoxide (CO has been shown in cross-sectional analyses to be a reliable surrogate for particles<2.5 µm in diameter (PM2.5 in kitchens where wood-burning cookfires are a dominant source, but it is unknown whether a similar PM2.5-CO relationship exists for personal exposures longitudinally. We repeatedly measured (216 measures, 116 women 24-hour personal PM2.5 (median [IQR] = 0.11 [0.05, 0.21] mg/m(3 and CO (median [IQR] = 1.18 [0.50, 2.37] mg/m(3 among women cooking over open woodfires or chimney woodstoves in Guatemala. Pollution measures were natural-log transformed for analyses. In linear mixed effects models with random subject intercepts, we found that personal CO explained 78% of between-subject variance in personal PM2.5. We did not see a difference in slope by stove type. This work provides evidence that in settings where there is a dominant source of biomass combustion, repeated measures of personal CO can be used as a reliable surrogate for an individual's PM2.5 exposure. This finding has important implications for the feasibility of reliably estimating long-term (months to years PM2.5 exposure in large-scale epidemiological and intervention studies of HAP.

  18. Stability during cooking of anthelmintic veterinary drug residues in beef

    OpenAIRE

    Cooper, Kevin Mark; Whelan, Michelle; Danaher, Martin; Kennedy, David Glenn

    2011-01-01

    Abstract Anthelmintic drugs are widely used for treatment of parasitic worms in livestock but little is known about the stability of their residues in food under conventional cooking conditions. As part of the European Commission-funded research project ProSafeBeef, cattle were medicated with commercially available anthelmintic preparations, comprising 11 active ingredients (corresponding to 21 marker residues). Incurred meat and liver were cooked by roasting (40 min at 190?C) or...

  19. Role of lipids in the extrusion cooking processes

    OpenAIRE

    Berghofe, E.; Schoenlechner, Regine; Ilo, S.

    2000-01-01

    Extrusion is a versatile and very efficient technology that is widely used in food and feed processing. The cooking extruders have found many applications, which include: breakfast cereals, snack foods, other cereal based products, pet food and aquatic foods, texturized vegetable proteins, confectionery products, chemical and biochemical reactions, and oil extraction. Lipids are components that play an important role in most of the extrusion cooking processes. They can act as plastificizers o...

  20. Baseline and Feasibility Assessment for Alternative Cooking Fuels in Senegal

    OpenAIRE

    Practical Action Consulting; Enda; World Bank

    2014-01-01

    This report was prepared by Practical Action Consulting for the Africa Clean Cooking Energy Solutions (ACCES) initiative of the World Bank. Most of Sub-Saharan Africa continues to rely overwhelmingly on traditional fuels and cooking technologies, both of which are a major cause of death and illness as well as a range of socio-economic and environmental problems. More than 90 per cent of th...

  1. Understanding diffusion theory and Fick's law through food and cooking

    OpenAIRE

    Zhou, L.; Nyberg, K; Rowat, AC

    2015-01-01

    Diffusion is critical to physiological processes ranging from gas exchange across alveoli to transport within individual cells. In the classroom, however, it can be challenging to convey the concept of diffusion on the microscopic scale. In this article, we present a series of three exercises that use food and cooking to illustrate diffusion theory and Fick's first law. These exercises are part of a 10-wk undergraduate course that uses food and cooking to teach fundamental concepts in physiol...

  2. An evidence-based conceptual framework of healthy cooking.

    Science.gov (United States)

    Raber, Margaret; Chandra, Joya; Upadhyaya, Mudita; Schick, Vanessa; Strong, Larkin L; Durand, Casey; Sharma, Shreela

    2016-12-01

    Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around the United States. The purpose of this study was to develop an evidence-based conceptual framework of healthy cooking behavior in relation to chronic disease prevention. A systematic review of the literature was undertaken using broad search terms. Studies analyzing the impact of cooking behaviors across a range of disciplines were included. Experts in the field reviewed the resulting constructs in a small focus group. The model was developed from the extant literature on the subject with 59 studies informing 5 individual constructs (frequency, techniques and methods, minimal usage, flavoring, and ingredient additions/replacements), further defined by a series of individual behaviors. Face validity of these constructs was supported by the focus group. A validated conceptual model is a significant step toward better understanding the relationship between cooking, disease and disease prevention and may serve as a base for future assessment tools and curricula. PMID:27413657

  3. Arsenic burden of cooked rice: Traditional and modern methods.

    Science.gov (United States)

    Sengupta, M K; Hossain, M A; Mukherjee, A; Ahamed, S; Das, B; Nayak, B; Pal, A; Chakraborti, D

    2006-11-01

    Arsenic contamination of rice by irrigation with contaminated groundwater and secondarily increased soil arsenic compounds the arsenic burden of populations dependent on subsistence rice-diets. The arsenic concentration of cooked rice is known to increase with the arsenic concentration of the cooking water but the effects of cooking methods have not been defined. We tested the three major rice cooking procedures followed globally. Using low-arsenic water (As rice: water::1:6; discard excess water) removed up to 57% of the arsenic from rice containing arsenic 203-540 microg/kg. Approximately half of the arsenic was lost in the wash water, half in the discard water. A simple inexpensive rice cooker based on this method has been designed and used for this purpose. Despite the use of low-arsenic water, the contemporary method of cooking unwashed rice at rice:water::1:1.5-2.0 until no discard water remains did not modify the arsenic content. Preliminary washing until clear did remove 28% of the rice arsenic. The results were not influenced by water source (tubewell, dug well, pond or rain); cooking vessel (aluminium, steel, glass or earthenware); or the absolute weight of rice or volume of water. The use of low-As water in the traditional preparation of arsenic contaminated rice can reduce the ingested burden of arsenic. PMID:16876928

  4. Maagiliste momentide mütoloogia : intervjuu Peter Cook'iga / Peter Cook ; interv. Vilen Künnapu

    Index Scriptorium Estoniae

    Cook, Peter

    2002-01-01

    5. Põhja- ja Baltimaade Arhitektuuritriennaalil esinenud inglise arhitekt P. Cook endast, oma loomingust, rühmitusest Archigram, mis pälvis 2002. a. RIBA (Royal Institute of British Architects) kuldmedali, Tallinnast jm. Kommenteerinud Triin Ojari

  5. Performance of Installed Cooking Exhaust Devices

    Energy Technology Data Exchange (ETDEWEB)

    Singer, Brett C.; Delp, William W.; Apte, Michael G.; Price, Philip N.

    2011-11-01

    The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) – including exhaust fan/microwave combination appliances – were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

  6. Cardiorespiratory fitness, cardiovascular workload and risk factors among cleaners; a cluster randomized worksite intervention

    Directory of Open Access Journals (Sweden)

    Korshøj Mette

    2012-08-01

    Full Text Available Abstract Background Prevalence of cardiovascular risk factors is unevenly distributed among occupational groups. The working environment, as well as lifestyle and socioeconomic status contribute to the disparity and variation in prevalence of these risk factors. High physical work demands have been shown to increase the risk for cardiovascular disease and mortality, contrary to leisure time physical activity. High physical work demands in combination with a low cardiorespiratory fitness infer a high relative workload and an excessive risk for cardiovascular mortality. Therefore, the aim of this study is to examine whether a worksite aerobic exercise intervention will reduce the relative workload and cardiovascular risk factors by an increased cardiorespiratory fitness. Methods/design A cluster-randomized controlled trial is performed to evaluate the effect of the worksite aerobic exercise intervention on cardiorespiratory fitness and cardiovascular risk factors among cleaners. Cleaners are eligible if they are employed ≥ 20 hours/week, at one of the enrolled companies. In the randomization, strata are formed according to the manager the participant reports to. The clusters will be balanced on the following criteria: Geographical work location, gender, age and seniority. Cleaners are randomized to either I a reference group, receiving lectures concerning healthy living, or II an intervention group, performing worksite aerobic exercise “60 min per week”. Data collection will be conducted at baseline, four months and 12 months after baseline, at the worksite during working hours. The data collection will consist of a questionnaire-based interview, physiological testing of health and capacity-related measures, and objective diurnal measures of heart rate, physical activity and blood pressure. Primary outcome is cardiorespiratory fitness. Discussion Information is lacking about whether an improved cardiorespiratory fitness will affect

  7. Effects on musculoskeletal pain, work ability and sickness absence in a 1-year randomised controlled trial among cleaners

    Directory of Open Access Journals (Sweden)

    Jørgensen Marie B

    2011-11-01

    Full Text Available Abstract Background Only a few workplace initiatives among cleaners have been reported, even though they constitute a job group in great need of health promotion. The purpose of this trial was to evaluate the effect of either physical coordination training or cognitive behavioural training on musculoskeletal pain, work ability and sickness absence among cleaners. Methods A cluster-randomised controlled trial was conducted among 294 female cleaners allocated to either physical coordination training (PCT, cognitive behavioural training (CBTr or a reference group (REF. Questionnaires about musculoskeletal pain and work ability were completed at baseline and after one year's intervention. Sickness absence data were obtained from the managers' records. Analyses were performed according to the intention-to-treat-principle (ITT. Results No overall reduction in musculoskeletal pain, work ability or sickness absence from either PCT or CBTr compared with REF was found in conservative ITT analyses. However, explorative analyses revealed a treatment effect for musculoskeletal pain of the PCT. People with chronic neck/shoulder pain at baseline were more frequently non-chronic at follow-up after PCT compared with REF (p = 0.05. Conclusions The PCT intervention appeared effective for reducing chronic neck/shoulder pain among the female cleaners. It is recommended that future interventions among similar high-risk job groups focus on the implementation aspects of the interventions to maximise outcomes more distal from the intervention such as work ability and sickness absence. Trial registration ISRCTN: ISRCTN96241850

  8. Cleaner production for continuous digester processes based on hybrid Pareto genetic algorithm

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    Pulping production process produce large amount of wastewater and pollutant emitted, which has become one of the main pollution sources in pulp and paper industry. To solve this problem, it is necessary to implement cleaner production by using modeling and optimization technology. This paper studies the model and multi-objective genetic algorithms for continuous digester process. A model is established, in which environmental pollution and saving energy factors are considered. A hybrid genetic algorithm based on Pareto stratum-niche count is designed for finding near-Pareto or Pareto optimal solutions in the problem. A new genetic evaluation and selection mechanism is proposed. Using the real data from a pulp mill shows the results of computer simulation. Through comparing with the practical curve of digester,this method can reduce the pollutant effectively and increase the profit while keeping the pulp quality constant.

  9. Design study and prototype experiment of the KAGRA output mode-cleaner

    Science.gov (United States)

    Yano, Kazushiro; Kumeta, Ayaka; Somiya, Kentaro

    2016-05-01

    The sensitivity of the Japanese gravitational-wave detector KAGRA is limited mainly by quantum noise. In order to reduce the quantum noise level, KAGRA employs an output mode-cleaner (OMC), which filters out junk light to clean up the signal and the reference light at the signal extraction port. The proper design of the OMC is a key to achieve the target sensitivity of KAGRA. In this proceeding, we present two results. One is the final result of numerical simulations, from which we determined the optical parameters of the OMC. The other is the latest results of our prototype experiment, the goal of which is to establish the control scheme of the OMC.

  10. Guidelines for the integration of EMS based in ISO 14001 with Cleaner Production

    Directory of Open Access Journals (Sweden)

    José Augusto de Oliveira

    2016-06-01

    Full Text Available Abstract This study aims to propose guidelines for the integration of the Environmental Management System (EMS based on ISO 14001 with the Cleaner Production (CP. For this, a systematic review was applied and five case studies have been carried out in industrial companies with considerable environmental performance. Located in the state of São Paulo, the researched companies have got CP projects to ensure environmental and economic gains and shown prominent compatibilities with the EMS based on ISO 14001. The proposed guidelines were performed in three parts: the planning stage, the integration stage and the stage of evaluation and analysis. The main compatibilities include dissemination of the environmental culture, synergy between some specific requirements of the standard and the CP, as the general requirements, legal requirements, environmental policy, training, qualification and monitoring. The guidelines can increase operational efficiency and strategic environmental management in enterprises.

  11. A cleaner two-step synthesis of high purity diallyldimethylammonium chloride monomers for flocculant preparation

    Institute of Scientific and Technical Information of China (English)

    TIAN Bing-hui; FAN Bin; PENG Xian-jia; LUAN Zhao-kun

    2005-01-01

    In order to improve the flocculation efficiency of polydiallyldimethylammonium chloride (PDADMAC), high molecular weight PDADMAC should be prepared from high purity diallyldimethylammonium chloride(DADMAC) monomers. In this paper, a cleaner method with microwave irradiation and alkali solidification was proposed for preparing high pure DADMAC by selective heating under low temperature, and the prepared high purity DADMAC is characterized using FTIR and atomic absorption spectrometry. The new method provides a solution to the key technical problem of PDADMAC synthesis. Comparing with the conventional methods, the results showed that the advantages of the novel synthesis include: (a) high purity DADMAC is improved from 57% to 71%; (b) reaction time of tertiary amine preparation is shortened from 6 h to 7 min; (c) water instead of acetone was used as reaction medium; (d) toxic by-products,wastewater and waste gas are eliminated. Flocculant made from the synthesized high purity DADMAC monomers was proved more efficient in flocculation tests.

  12. NASA Rocket Propulsion Test Replacement Effort for Oxygen System Cleaner - Hydrochlorofluorocarbon (HCFC) 225

    Science.gov (United States)

    DeWitt Burns, H.; Mitchell, Mark A.; Lowrey, Nikki M.; Farner, Bruce R.; Ross, H. Richard

    2014-01-01

    Gaseous and liquid oxygen are extremely reactive materials used in bipropellant propulsion systems. Both flight and ground oxygen systems require a high level of cleanliness to support engine performance, testing, and prevent mishaps. Solvents used to clean and verify the cleanliness of oxygen systems and supporting test hardware must be compatible with the system's materials of construction and effective at removing or reducing expected contaminants to an acceptable level. This paper will define the philosophy and test approach used for evaluating replacement solvents for the current Marshall Space Flight Center/Stennis Space Center baseline HCFC-225 material that will no longer be available for purchase after 2014. MSFC/SSC applications in cleaning / sampling oxygen propulsion components, support equipment, and test system were reviewed then candidate replacement cleaners and test methods selected. All of these factors as well as testing results will be discussed.

  13. Too tired for exercise? The work and leisure of female cleaners in Denmark

    DEFF Research Database (Denmark)

    Lenneis, Verena; Pfister, Gertrud Ursula

    2016-01-01

    on the relevant literature on women’s work–life balance and (migrant) women’s participation in LTPA, we approached their work and leisure from an intersectionality perspective and explored if and how female cleaners engaged in LTPA and which constraints impeded their involvement. The interviewees’ narratives...... revealed that their everyday lives as unskilled migrant workers had a decisive influence on their opportunities of engaging in LTPA: most women struggled with the demands of a physically exhausting job and an extensive ‘second shift’ at home and therefore had great difficulty finding the time and energy...... to exercise. However, previous experience of LTPA seemed to have a decisive influence on their current LTPA practices....

  14. A cleaner two-step synthesis of high purity diallyldimethylammonium chloride monomers for flocculant preparation.

    Science.gov (United States)

    Tian, Bing-hui; Fan, Bin; Peng, Xian-jia; Luan, Zhao-kun

    2005-01-01

    In order to improve the flocculation efficiency of polydiallyldimethylammonium chloride (PDADMAC), high molecular weight PDADMAC should be prepared from high purity diallyldimethylammonium chloride(DADMAC) monomers. In this paper, a cleaner method with microwave irradiation and alkali solidification was proposed for preparing high pure DADMAC by selective heating under low temperature, and the prepared high purity DADMAC is characterized using FTIR and atomic absorption spectrometry. The new method provides a solution to the key technical problem of PDADMAC synthesis. Comparing with the conventional methods, the results showed that the advantages of the novel synthesis include: (a) high purity DADMAC is improved from 57% to 71%; (b) reaction time of tertiary amine preparation is shortened from 6 h to 7 min; (c) water instead of acetone was used as reaction medium; (d) toxic by-products, wastewater and waste gas are eliminated. Flocculant made from the synthesized high purity DADMAC monomers was proved more efficient in flocculation tests. PMID:16313006

  15. Ultraviolet-B wavelengths regulate changes in UV absorption of cleaner fish Labroides dimidiatus mucus.

    Directory of Open Access Journals (Sweden)

    Jill P Zamzow

    Full Text Available High-energy wavelengths in the ultraviolet-B (UVB, 280-315 nm and the UVA (315-400-nm portion of the spectrum are harmful to terrestrial and aquatic organisms. Interestingly, UVA is also involved in the repair of UV induced damage. Organisms living in shallow coral reef environments possess UV absorbing compounds, such as mycosporine-like amino acids, to protect them from UV radiation. While it has been demonstrated that exposure to UV (280-400 nm affects the UV absorbance of fish mucus, whether the effects of UV exposure vary between UVB and UVA wavelengths is not known. Therefore, we investigated whether the UVB, UVA, or photosynthetically active radiation (PAR, 400-700 nm portions of the spectrum affected the UV absorbance of epithelial mucus and Fulton's body condition index of the cleaner fish Labroides dimidiatus. We also compared field-measured UV absorbance with laboratory based high-performance liquid chromatography measurements of mycosporine-like amino acid concentrations. After 1 week, we found that the UV absorbance of epithelial mucus was higher in the UVB+UVA+PAR treatment compared with the UVA+PAR and PAR only treatments; after 2 and 3 weeks, however, differences between treatments were not detected. After 3 weeks, Fulton's body condition index was lower for fish in the UVB+UVA+PAR compared with PAR and UVA+PAR treatments; furthermore, all experimentally treated fish had a lower Fulton's body condition index than did freshly caught fish. Finally, we found a decrease with depth in the UV absorbance of mucus of wild-caught fish. This study suggests that the increase in UV absorbance of fish mucus in response to increased overall UV levels is a function of the UVB portion of the spectrum. This has important implications for the ability of cleaner fish and other fishes to adjust their mucus UV protection in response to variations in environmental UV exposure.

  16. Ultraviolet-B wavelengths regulate changes in UV absorption of cleaner fish Labroides dimidiatus mucus.

    Science.gov (United States)

    Zamzow, Jill P; Siebeck, Ulrike E; Eckes, Maxi J; Grutter, Alexandra S

    2013-01-01

    High-energy wavelengths in the ultraviolet-B (UVB, 280-315 nm) and the UVA (315-400-nm) portion of the spectrum are harmful to terrestrial and aquatic organisms. Interestingly, UVA is also involved in the repair of UV induced damage. Organisms living in shallow coral reef environments possess UV absorbing compounds, such as mycosporine-like amino acids, to protect them from UV radiation. While it has been demonstrated that exposure to UV (280-400 nm) affects the UV absorbance of fish mucus, whether the effects of UV exposure vary between UVB and UVA wavelengths is not known. Therefore, we investigated whether the UVB, UVA, or photosynthetically active radiation (PAR, 400-700 nm) portions of the spectrum affected the UV absorbance of epithelial mucus and Fulton's body condition index of the cleaner fish Labroides dimidiatus. We also compared field-measured UV absorbance with laboratory based high-performance liquid chromatography measurements of mycosporine-like amino acid concentrations. After 1 week, we found that the UV absorbance of epithelial mucus was higher in the UVB+UVA+PAR treatment compared with the UVA+PAR and PAR only treatments; after 2 and 3 weeks, however, differences between treatments were not detected. After 3 weeks, Fulton's body condition index was lower for fish in the UVB+UVA+PAR compared with PAR and UVA+PAR treatments; furthermore, all experimentally treated fish had a lower Fulton's body condition index than did freshly caught fish. Finally, we found a decrease with depth in the UV absorbance of mucus of wild-caught fish. This study suggests that the increase in UV absorbance of fish mucus in response to increased overall UV levels is a function of the UVB portion of the spectrum. This has important implications for the ability of cleaner fish and other fishes to adjust their mucus UV protection in response to variations in environmental UV exposure. PMID:24143264

  17. Cleaner heat from wood. TULISIJA research programme for wood firing technology 1997-1999

    International Nuclear Information System (INIS)

    There are 1.3 million wood-burning fireplaces in Finnish homes. The interest in using fireplaces for heating of dwellings has recently been growing strongly. Some 5.6 million cubic meters of firewood is burned in domestic stoves and fireplaces annually. This corresponds to a total of 7.5 terawatthours of energy and amounts to 13 % of all energy used for heating in Finland. The aim of the TULISIJA research programme for wood firing technology (1997-1999) is to assist manufacturers in their efforts to develop the most emission-free, yet efficient, wood firing equipment in the world. Detailed objectives of the TULISIJA programme are: (1) To produce modelling capabilities for the evaluation of different fireplace designs. Capabilities are produced for utilising computer simulation for investigation of the emissions of small-size fireplaces. (2) To establish a measuring place for fireplaces, where manufacturers' equipment designs can be reliably tested according to different standards is to be built, through which the Finnish manufacturers may obtain approvals for their products for different market areas. (3) To enhance co-operation between manufacturers and research institutions. Within the programme, the expertise of researchers in universities and other research institutes is made available to manufacturers - and vice versa. Equally important is the utilisation of international co-operation and making new connections

  18. Unventilated Indoor Coal-Fired Stoves in Guizhou Province, China: Cellular and Genetic Damage in Villagers Exposed to Arsenic in Food and Air

    OpenAIRE

    Zhang, Aihua; FENG, HONG; Yang,Guanghong; Pan, Xueli; Jiang, Xianyao; Huang, Xiaoxin; Dong, Xuexin; Yang, Daping; Xie, Yaxiong; Peng, Luo; Jun, Li; Hu, Changjun; Jian, Li; Wang, Xilan

    2007-01-01

    Background Inorganic arsenic (iAs) is a well-known human carcinogen recognized by the World Health Organization and the International Agency for Research on Cancer. Currently, most iAs studies in populations are concerned with drinking water and occupational arsenicosis. In Guizhou province, arsenicosis caused by the burning of coal in unventilated indoor stoves is an unusual type of exposure. Because the poisoning mechanism involved in arsenicosis is as yet unknown and no effective therapy e...

  19. IMPACT OF COOKING HOMOGENEITY ON PULP STRENGTH PROPERTIES

    Institute of Scientific and Technical Information of China (English)

    Bofeng Mao

    2004-01-01

    Cooking homogeneity of kraft pulping can have significant impact on pulp strength properties. We have studied cooking homogeneity of two kraft digesters within Stora Enso. One of the digesters is a one-vessel hydraulic continuous digester (digester A)and the other one is a two-vessel vapor/liquor phase continuous digester (digester B). They are located in the same mill and use the same softwood chip quality. Due to the differences in chip pre-steaming and cooking facilities and conditions, significant differences in pulp strength properties, reject contents and kappa variations have been found between the pulps produced in the two digesters. Digester A has a modem chip bin with efficient pre-heating and air removal, whereas digester B has poor chip pre-steaming conditions. Our strength delivery studies show that although the two digesters produce pulps with the same kappa number and viscosity, the pulp produced in digester A has about 20% higher strength delivery, l%-unit (based on wood) lower reject content and lower kappa variations based on FTIR spectra analysis on pulp sheet than the pulp produced in digester B.Results of the studies indicate that more homogeneous cooking, i.e., lower lignin/kappa variation in the fibers, leads to improved pulp strength properties. Efficient chip pre-steaming is important/essential for achieving homogeneous cooking. Rebuilding the equipment for improving chip pre-steaming conditions of digester B is to be carried out.

  20. Growth potential of Clostridium perfringens during cooling of cooked meats.

    Science.gov (United States)

    Taormina, Peter J; Dorsa, Warren J

    2004-07-01

    Many meat-based food products are cooked to temperatures sufficient to inactivate vegetative cells of Clostridium perfringens, but spores of this bacterium can survive, germinate, and grow in these products if sufficient time, temperature, and other variables exist. Because ingestion of large numbers of vegetative cells can lead to concomitant sporulation, enterotoxin release in the gastrointestinal tract, and diarrhea-like illness, a necessary food safety objective is to ensure that not more than acceptable levels of C. perfringens are in finished products. As cooked meat items cool they will pass through the growth temperature range of C. perfringens (50 to 15 degrees C). Therefore, an important step in determining the likely level of C. perfringens in the final product is the estimation of growth of the pathogen during cooling of the cooked product. Numerous studies exist dealing with just such estimations, yet consensual methodologies, results, and conclusions are lacking. There is a need to consider the bulk of C. perfringens work relating to cooling of cooked meat-based products and attempt to move toward a better understanding of the true growth potential of the organism. This review attempts to summarize observations made by researchers and highlight variations in experimental approach as possible explanations for different outcomes. An attempt is also made here to identify and justify optimal procedures for conducting C. perfringens growth estimation in meat-based cooked food products during cooling. PMID:15270517