WorldWideScience

Sample records for cleaner cook stoves

  1. Improved Biomass Cooking Stoves and Improved Stove Emission Equipment

    Energy Technology Data Exchange (ETDEWEB)

    HATFIELD, MICHAEL; Still, Dean

    2013-04-15

    In developing countries, there is an urgent need for access to safe, efficient, and more affordable cooking technologies. Nearly 2.5 billion people currently use an open fire or traditional cookstove to prepare their meals, and recent models predict that use of biomass for cooking will continue to be the dominant energy use in rural, resource-poor households through 2030. For these families, cooking poses serious risks to health, safety, and income. An alarming 4 million people, primarily women and children, die prematurely each year from indoor and outdoor exposure to the harmful emissions released by solid fuel combustion. Use of traditional stoves can also have a significant impact on deforestation and climate change. This dire situation creates a critical need for cookstoves that significantly and verifiably reduce fuel use and emissions in order to reach protective levels for human health and the environment. Additionally, advances in the scientific equipment needed to measure and monitor stove fuel use and emissions have not kept pace with the significant need within the industry. While several testing centers in the developed world may have hundred thousand-dollar emissions testing systems, organizations in the field have had little more than a thermometer, a scale, and subjective observations to quantify the performance of stove designs. There is an urgent need for easy-to-use, inexpensive, accurate, and robust stove testing equipment for use by laboratory and field researchers around the world. ASAT and their research partner, Aprovecho Research Center (ARC), have over thirty years of experience addressing these two needs, improved cookstoves and emissions monitoring equipment, with expertise spanning the full spectrum of development from conceptual design to product manufacturing and dissemination. This includes: 1) research, design, and verification of clean biomass cookstove technology and emissions monitoring equipment; 2) mass production of quality

  2. Transition to an intelligent use of cleaner biomass stoves

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Vicent, Estela D.

    2016-01-01

    are relevant issues to save energy and avoid greenhouse gas (CO2e) emissions. This work compares the operating performance of 3 types of biomass stoves used in Europe in their interaction with dwellings. Field studies were conducted in 24 houses in Portugal and Denmark to analyse wood-burning behaviours...... and their contribution to residential heating. Laboratory and energy simulations were performed to study their thermal efficiency, PM2.5 emissions and the influence of their usage on the indoor climate. This work shows that the operation of enclosed stoves in uninsulated Iberian homes emit more PM2.5 than the Ecodesign...... of more advanced stove retrofits and digital devices is a relevant measure to accomplish the Ecodesign goals through a better regulation of fuel loads and combustion air-inlets. Thus, the knowledge dissemination on cleaner wood-burning practices and the implementation of financial incentives towards...

  3. A laboratory comparison of the global warming impact of five major types of biomass cooking stoves

    Energy Technology Data Exchange (ETDEWEB)

    MacCarty, N.; Ogle, D.; Still, D.; Bond, T.; Roden, C. [Aprovecho Research Center, Creswell, OR (United States)

    2008-06-15

    With over 2 billion of the world's population living in families using biomass to cook every day, the possibility of improved stoves helping to mitigate climate change is generating increasing attention. With their emissions of carbon dioxide (CO{sub 2}), methane, and black carbon, among other substances, is there a cleaner, practical option to provide to the families that will need to continue to use biomass for cooking? This study served to help quantify the relative emissions from five common types of biomass combustion in order to investigate if there are cleaner options. The laboratory results showed that for situations of sustainable harvesting where CO{sub 2} emissions are considered neutral, some improved stoves with rocket-type combustion or fan assistance can reduce overall warming impact from the products of incomplete combustion (PICs) by as much as 50-95%. In non-sustainable situations where fuel and CO{sub 2} savings are of greater importance, three types of improved combustion methods were shown to potentially reduce warming by 40-60%. Charcoal-burning may emit less CO{sub 2} than traditional wood-burning, but the PIC emissions are significantly greater.

  4. The Stove Adoption Process: Quantification Using Stove Use Monitors (SUMs) in Households Cooking with Fuelwood

    OpenAIRE

    Ruiz Mercado, Ilse

    2012-01-01

    The exposure to the toxic products of the incomplete combustion of wood, charcoal, crop residues and dung used as cooking and heating fuels kills 1.6 million people every year. This leading environmental health risk also accounts for about one-third of the global human-caused black carbon emissions. Stove technologies that vent smoke to the outside of a house and have verified improved combustion efficiencies have been identified as a solution to the household air pollution problem. However...

  5. Linking biomass fuel consumption and improve cooking stove: A study from Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Sohel, Md. Shawkat Islam; Rana, Md. Parvez; Akhter, Sayma

    2010-09-15

    The study determines the biomass fuel consumption pattern and environmental consequences of biomass fuel usage in the traditional and improve cooking stove. The introduction of improved cooking stove minimizes people's forest dependence by reducing the amount of fuelwood required to meet their household needs. Firewood was the most frequently used biomass fuel. It has been figured out that the incomplete combustion of biomass in the traditional cooking stove poses severe epidemiological consequences to human health and contributes to global warming. While improve cooking stove help to reduce such consequences.

  6. Climate change impact of biochar cook stoves in western Kenyan farm households: system dynamics model analysis.

    Science.gov (United States)

    Whitman, Thea; Nicholson, Charles F; Torres, Dorisel; Lehmann, Johannes

    2011-04-15

    Cook stoves that produce biochar as well as heat for cooking could help mitigate indoor air pollution from cooking fires and could enhance local soils, while their potential reductions in carbon (C) emissions and increases in soil C sequestration could offer access to C market financing. We use system dynamics modeling to (i) investigate the climate change impact of prototype and refined biochar-producing pyrolytic cook stoves and improved combustion cook stoves in comparison to conventional cook stoves; (ii) assess the relative sensitivity of the stoves' climate change impacts to key parameters; and (iii) quantify the effects of different climate change impact accounting decisions. Simulated reductions in mean greenhouse gas (GHG) impact from a traditional, 3-stone cook stove baseline are 3.50 tCO(2)e/household/year for the improved combustion stove and 3.69-4.33 tCO(2)e/household/year for the pyrolytic stoves, of which biochar directly accounts for 26-42%. The magnitude of these reductions is about 2-5 times more sensitive to baseline wood fuel use and the fraction of nonrenewable biomass (fNRB) of off-farm wood that is used as fuel than to soil fertility improvement or stability of biochar. Improved cookstoves with higher wood demand are less sensitive to changes in baseline fuel use and rely on biochar for a greater proportion of their reductions.

  7. Solid-fuel household cook stoves: Characterization of performance and emissions

    Energy Technology Data Exchange (ETDEWEB)

    Jetter, James J. [Office of Research and Development, National Risk Management Research Laboratory, U.S. Environmental Protection Agency (E305-03), Research Triangle Park, NC 27711 (United States); Kariher, Peter [ARCADIS Geraghty and Miller, Inc., P.O. Box 13109, Research Triangle Park, NC 27709 (United States)

    2009-02-15

    In this study, 14 solid-fuel household cook stove and fuel combinations, including 10 stoves and four fuels, were tested for performance and pollutant emissions using a WBT (Water Boiling Test) protocol. Results from the testing showed that some stoves currently used in the field have improved fuel efficiency and lower pollutant emissions compared with traditional cooking methods. Stoves with smaller-mass components exposed to the heat of fuel combustion tended to take lesser time to boil, have better fuel efficiency, and lower pollutant emissions. The challenge is to design stoves with smaller-mass components that also have acceptable durability, affordable cost, and meet user needs. Results from this study provide stove performance and emissions information to practitioners disseminating stove technology in the field. This information may be useful for improving the design of existing stoves and for developing new stove designs. Comparison of results between laboratories shows that results can be replicated between labs when the same stove and fuel are tested using the WBT protocol. Recommendations were provided to improve the ability to replicate results between labs. Implications of better solid-fuel cook stoves are improved human health, reduced fuel use, reduced deforestation, and reduced global climate change. (author)

  8. Cleaner cooking solutions to achieve health, climate, and economic cobenefits.

    Science.gov (United States)

    Anenberg, Susan C; Balakrishnan, Kalpana; Jetter, James; Masera, Omar; Mehta, Sumi; Moss, Jacob; Ramanathan, Veerabhadran

    2013-05-07

    Nearly half the world's population must rely on solid fuels such as biomass (wood, charcoal, agricultural residues, and animal dung) and coal for household energy, burning them in inefficient open fires and stoves with inadequate ventilation. Household solid fuel combustion is associated with four million premature deaths annually; contributes to forest degradation, loss of habitat and biodiversity, and climate change; and hinders social and economic progress as women and children spend hours every day collecting fuel. Several recent studies, as well as key emerging national and international efforts, are making progress toward enabling wide-scale household adoption of cleaner and more efficient stoves and fuels. While significant challenges remain, these efforts offer considerable promise to save lives, improve forest sustainability, slow climate change, and empower women around the world.

  9. The intensive margin of technology adoption--Experimental evidence on improved cooking stoves in rural Senegal.

    Science.gov (United States)

    Bensch, Gunther; Peters, Jörg

    2015-07-01

    Today, almost 3 billion people in developing countries rely on biomass as primary cooking fuel, with profound negative implications for their well-being. Improved biomass cooking stoves are alleged to counteract these adverse effects. This paper evaluates take-up and impacts of low-cost improved stoves through a randomized controlled trial. The randomized stove is primarily designed to curb firewood consumption, but not smoke emissions. Nonetheless, we find considerable effects not only on firewood consumption, but also on smoke exposure and, consequently, smoke-related disease symptoms. The reduced smoke exposure results from behavioural changes in terms of increased outside cooking and a reduction in cooking time. We conclude that in order to assess the effectiveness of a technology-oriented intervention, it is critical to not only account for the incidence of technology adoption - the extensive margin - but also for the way the new technology is used - the intensive margin.

  10. Electrical performance analysis and economic evaluation of combined biomass cook stove thermoelectric (BITE) generator.

    Science.gov (United States)

    Lertsatitthanakorn, C

    2007-05-01

    The use of biomass cook stoves is widespread in the domestic sector of developing countries, but the stoves are not efficient. To advance the versatility of the cook stove, we investigated the feasibility of adding a commercial thermoelectric (TE) module made of bismuth-telluride based materials to the stove's side wall, thereby creating a thermoelectric generator system that utilizes a proportion of the stove's waste heat. The system, a biomass cook stove thermoelectric generator (BITE), consists of a commercial TE module (Taihuaxing model TEP1-1264-3.4), a metal sheet wall which acts as one side of the stove's structure and serves as the hot side of the TE module, and a rectangular fin heat sink at the cold side of the TE module. An experimental set-up was built to evaluate the conversion efficiency at various temperature ranges. The experimental set-up revealed that the electrical power output and the conversion efficiency depended on the temperature difference between the cold and hot sides of the TE module. At a temperature difference of approximately 150 degrees C, the unit achieved a power output of 2.4W. The conversion efficiency of 3.2% was enough to drive a low power incandescent light bulb or a small portable radio. A theoretical model approximated the power output at low temperature ranges. An economic analysis indicated that the payback period tends to be very short when compared with the cost of the same power supplied by batteries. Therefore, the generator design formulated here could be used in the domestic sector. The system is not intended to compete with primary power sources but serves adequately as an emergency or backup source of power.

  11. 76 FR 2708 - Porcelain-on-Steel Cooking Ware From Taiwan; Top-of-the-Stove Stainless Steel Cooking Ware From...

    Science.gov (United States)

    2011-01-14

    ... (Third Review)] Porcelain-on-Steel Cooking Ware From Taiwan; Top-of-the-Stove Stainless Steel Cooking... revocation of the antidumping duty order on imports of porcelain-on-steel cooking ware from Taiwan and the... antidumping duty order on imports of porcelain-on-steel cooking ware from Taiwan and the countervailing...

  12. Carbon monoxide poisoning while using a small cooking stove in a tent.

    Science.gov (United States)

    Thomassen, Øyvind; Brattebø, Guttorm; Rostrup, Morten

    2004-05-01

    Carbon monoxide (CO) is formed wherever incomplete combustion of carbonaceous products occurs.(1) CO is the leading cause of poisoning in the United States, and common sources of CO poisoning include housefires, automobile exhaust, water heaters, kerosene space heaters, and furnaces.(2) Stoves used for cooking and heating during outdoor activities also produce significant amounts of CO. Mountain climbers have been reported to succumb to fumes generated by small cook stoves.(3) The aim of this study was to investigate if burning a cooking stove inside a tent is a potential health hazard. Seven healthy male volunteers used a cooking stove inside a small tent for 120 minutes. CO levels in the ambient tent air were measured in addition to hearth rate (HR) and pulse oximetry (SpO2). Venous blood samples were obtained every 15 minutes for measurement of carboxyhemoglobin (COHb). After 2 hours, all the subjects had significant CO levels in their blood (mean COHb = 21.5%). Mean SpO2, also fell from 98% to 95.3% (P tent. The concentration is high enough to cause significant COHb levels in venous blood after 120 minutes' stay in the tent.

  13. 75 FR 62144 - Porcelain-on-Steel Cooking Ware From China and Taiwan; Top-of-the-Stove Stainless Steel Cooking...

    Science.gov (United States)

    2010-10-07

    ...-304 (Third Review))] Porcelain-on-Steel Cooking Ware From China and Taiwan; Top-of- the-Stove...: Institution of five-year reviews concerning the antidumping duty orders on porcelain-on-steel cooking ware... whether revocation of the antidumping duty orders on porcelain-on-steel cooking ware from China and...

  14. Absorption cycle commercial refrigerator using wood burning cook stove; Geladeira de absorcao acionada por fogao a lenha

    Energy Technology Data Exchange (ETDEWEB)

    Pereira, Jose Tomaz Vieira; Martins, Gilberto [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia Mecanica. Dept. de Energia

    1990-12-31

    The current utilization of wood burning cook stoves in Brazil and the socio-economical profile of their users were surveyed. A traditional heavy-mass wood-burning cook stove was studied as a thermal equipment. Simple changes in the geometry of the combustion chamber were suggested to improve the cooking efficiency. A closed two-phase thermosyphon using water as working fluid was designed, built and connected between the combustion chamber of the cook stove and a depressurized absorption refrigeration system to determine the heat flux and the temperature level. A commercial refrigerator unit, using the absorption cycle, was coupled with the wood stove through the thermosyphon. The overall results of the coupling point to successful country-side applications. (author) 12 refs., 9 figs., 4 tabs.

  15. Fuelwood Savings and Carbon Emission Reductions by the Use of Improved Cooking Stoves in an Afromontane Forest, Ethiopia

    Directory of Open Access Journals (Sweden)

    Elisabeth Dresen

    2014-09-01

    Full Text Available In many Sub-Saharan African countries, fuelwood collection is among the most important drivers of deforestation and particularly forest degradation. In a detailed field study in the Kafa region of southern Ethiopia, we assessed the potential of efficient cooking stoves to mitigate the negative impacts of fuelwood harvesting on forests. Eleven thousand improved cooking stoves (ICS, specifically designed for baking Ethiopia’s staple food injera, referred to locally as “Mirt” stoves, have been distributed here. We found a high acceptance rate of the stove. One hundred forty interviews, including users and non-users of the ICS, revealed fuelwood savings of nearly 40% in injera preparation compared to the traditional three-stone fire, leading to a total annual savings of 1.28 tons of fuelwood per household. Considering the approximated share of fuelwood from unsustainable sources, these savings translate to 11,800 tons of CO2 saved for 11,156 disseminated ICS, corresponding to the amount of carbon stored in over 30 ha of local forest. We further found that stove efficiency increased with longer injera baking sessions, which shows a way of optimizing fuelwood savings by adapted usage of ICS. Our study confirms that efficient cooking stoves, if well adapted to the local cooking habits, can make a significant contribution to the conservation of forests and the avoidance of carbon emission from forest clearing and degradation.

  16. Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies

    Science.gov (United States)

    Hollada, Jacqueline; Williams, Kendra N.; Miele, Catherine H.; Danz, David; Harvey, Steven A.; Checkley, William

    2017-01-01

    Many households in low- and middle-income countries cook with inefficient biomass-burning stoves, which cause high levels of household air pollution and threaten long-term health. Although clean stoves and fuels are available, uptake and consistent use has been low. Using observations and in-depth interviews, we assessed the attitudes, preferences, and beliefs about traditional versus liquefied petroleum gas (LPG) stoves in rural Puno, Peru. A total of 31 in-depth interviews were conducted with primary cooks and their families, health workers, community leaders, and improved stove contractors. Six in-home observations of meal preparation were also conducted. Six major barriers to consistent use of clean stoves were identified: (1) perceived differences in food taste and nutrition by stove type; (2) cooking niches filled by different stoves; (3) social norms related to cooking practices; (4) safety concerns; (5) comparative costs of using different stoves; and (6) lack of awareness and concern about long-term health risks. These findings suggest that to successfully reduce household air pollution, clean cooking programs and policies must consider the many factors influencing adoption beyond health, such as cost, taste, fears, and cultural traditions. These factors could be incorporated into community-based and national efforts to scale-up sustained and exclusive adoption of clean cooking. PMID:28208813

  17. Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions

    Directory of Open Access Journals (Sweden)

    Evelyn L. Rhodes

    2014-10-01

    Full Text Available Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered cookstove user practices, needs and preferences in the design and implementation of cookstove projects; however, these studies have not examined the implications of the traditional stove use and design across multiple resource-poor settings in the implementation and promotion of improved cookstove projects that utilize a single, standardized stove design. We conducted in-depth interviews and direct observations of meal preparation and traditional, open-fire stove use of 137 women aged 20–49 years in Kenya, Peru and Nepal prior in the four-month period preceding installation of an improved cookstove as part of a field intervention trial. Despite general similarities in cooking practices across sites, we identified locally distinct practices and norms regarding traditional stove use and desired stove improvements. Traditional stoves are designed to accommodate specific cooking styles, types of fuel, and available resources for maintenance and renovation. The tailored stoves allow users to cook and repair their stoves easily. Women in each setting expressed their desire for a new stove, but they articulated distinct specific alterations that would meet their needs and preferences. Improved cookstove designs need to consider the diversity of values and needs held by potential users, presenting a significant challenge in identifying a “one size fits all” improved cookstove design. Our data show that a single stove design for use with locally available biomass fuels will not meet the cooking demands and resources available across the three sites. Moreover, locally produced or adapted improved cookstoves may be needed to meet the cooking needs of diverse populations while addressing health and environmental concerns of

  18. Performance analysis of porous radiant burners used in LPG cooking stove

    Directory of Open Access Journals (Sweden)

    P. Muthukumar, Piyush Anand, Prateek Sachdeva

    2011-03-01

    Full Text Available This paper discusses the performance investigations of a porous radiant burner (PRB used in LPG cooking stove. Performance of the burner was studied at different equivalence ratios and power intensities. Thermal efficiency was found using the water-boiling test described in IS: 4246:2002. The newly designed PRB showed a maximum thermal efficiency of about 71%, which is 6% higher than that of the conventional burners. Influence of ambient temperature on the thermal efficiency of the PRB was also investigated. Using a PRB of 80 mm diameter at the operating conditions of 0.68 equivalence ratio and 1.24 kW power intensity, the thermal efficiency was found to increase from 61% at 18.5 oC to 71% at 31 oC ambient temperature. The CO and NOx emissions of the PRB are in the range of 9 to 16 ppm and 0 to 0.2 ppm, respectively, while the respective values for the conventional burner are in the range of 50 to 225 ppm and 2 to 7 ppm.

  19. Stoves Unique to Tibet

    Institute of Scientific and Technical Information of China (English)

    PUNCOG; ZHAXI

    2002-01-01

    An earthen kitchen stove caught my attention on a recent visit to the Tibet Museum, as such a stove, commonly used by the Tibetans only a dozen years ago, can hardly be found today in the region.Varieties of StovesTibetans used a variety of stoves in the past. For instance, they used rectangular stoves with several pots, and oval stoves to press edible oil. Monastery monks adopted types that were sometimes as large as a small room. Ordinary Tibetans had the following four kinds of stoves for cooking:

  20. Performance of a domestic cooking wick stove using fatty acid methyl esters (FAME) from oil plants in Kenya

    Energy Technology Data Exchange (ETDEWEB)

    Wagutu, Agatha W.; Chhabra, Sumesh C.; Lang' at-Thoruwa, Caroline C. [Department of Chemistry, Kenyatta University, P.O. Box 43844-0100, Nairobi (Kenya); Thoruwa, Thomas F.N. [Department of Energy Engineering, Kenyatta University, P.O. Box 43844, Nairobi (Kenya); Mahunnah, R.L.A. [University of Dar-es Salaam, Muhimbili College of Medicine, P.O. Box 53486, Dar-es Salaam (Tanzania)

    2010-08-15

    With depletion of solid biomass fuels and their rising costs in recent years, there has been a shift towards using kerosene and liquefied petroleum gas (LPG) for domestic cooking in Kenya. However, the use of kerosene is associated with health and safety problems. Therefore, it is necessary to develop a clean, safe and sustainable liquid bio-fuel. Plant oil derivatives fatty acid methyl esters (FAME) present such a promising solution. This paper presents the performance of a wick stove using FAME fuels derived from oil plants: Jatropha curcus L. (Physic nut), Croton megalocarpus Hutch, Calodendrum capense (L.f.) Thunb., Cocos nucifera L. (coconut), soyabeans and sunflower. The FAME performance tests were based on the standard water-boiling tests (WBT) and compared with kerosene. Unlike kerosene all FAME fuels burned with odorless and non-pungent smell generating an average firepower of 1095 W with specific fuel consumption of 44.6 g L{sup -1} (55% higher than kerosene). The flash points of the FAME fuels obtained were typically much higher (2.3-3.3 times) than kerosene implying that they are much safer to use than kerosene. From the results obtained, it was concluded that the FAME fuels have potential to provide safe and sustainable cooking liquid fuel in developing countries. (author)

  1. Biomass conservation potential of pottery/ceramic lined Mamta Stove: An improved stove promoted under National Programme on Improved Cookstoves in India

    Energy Technology Data Exchange (ETDEWEB)

    George, R.; Yadla, V.L. [M.S. Univ. of Baroda, Vadodara (India). Home Management Dept.

    1995-10-01

    To combat biomass scarcity and ensure a cleaner cooking environment with less drudgery, among other things, a variety of improved stoves are promoted under National Programme on Improved Cookstoves (NPIC). Mamta Stove (MS) is one among such improved stoves. An indepth study was undertaken covering a sample of twenty-five rural families with the primary objective of assessing fuel saving potential of MS under field conditions through Kitchen Performance Test (KPT). Conventional stove (CS) used in almost all the families was shielded horse-shoe shaped stove with a negligible proportion using three stone open fire. Nearly 88% depended only on zero private cost fuels. The mean number of persons for whom the stoves were used on the days of field measurements in case of CS and MS were 5.6 and 5.7 respectively with an SD of 1.16 and standard adult equivalent (SAE) was approximately 4. Cooking pots included a concave roasting pan, a deep frying pan and flat bottomed pots. The mean daily fuel consumption on CS and MS were estimated to be 4.88 kg and 3.75 kg respective, thereby, resulting in fuel saving to the tune of 24% on MS. The paper discusses at length the design features of CS and MS, meal pattern, cooking habits, need for user training, consumerism in the area of cooking and stove technology, economics of switching over to MS and policy implications of commercialization of hitherto subsidized stove program. Further, salient characteristics of high and low cooking fuel consumers on MS are presented to bring to limelight their profile.

  2. Status and Benefits of Renewable Energy Technologies in the Rural Areas of Ethiopia: A Case Study on Improved Cooking Stoves and Biogas Technologies

    Directory of Open Access Journals (Sweden)

    Yitayal Addis Alemayehu

    2015-07-01

    Full Text Available The majority of Ethiopia’s people (85% reside in rural areas, deriving their livelihood from agriculture. Ethiopia’s energy system is characterized mainly by biomass fuel supply, with households being the greatest energy consumers. The household sector takes up nearly 94 % of the total energy supplies. Access to energy resources and technologies in rural Ethiopia is highly constrained which makes the energy supply and consumption pattern of the country to show many elements of un-sustainability. The concern on cooking practices, household economics, health, forest and agricultural resource management, and global greenhouse gas emissions has emerged as a transformative opportunity to improve individual lives, livelihoods, and the global environment. More decentralized renewable energy projects could play an important role in mitigating traditional biomass fuel use. Improved cooking stove (ICS dissemination projects have been launched involving the private sector in the production and commercialization of the stoves. In doing so, about 3.7 million ICSs have been disseminated in the country so far which benefited stove users, producers and the total environment as about 30 million hectare of forest per year can be conserved. Conversion of animal waste to biogas energy to replace traditional fuel and use of the slurry as a fertilizer is the other current focus of the government of Ethiopia and installed more than 860 biogas digesters. The benefits obtained from these technologies are considerable and promising. However, the programs are not that much benefited the rural households where it had been intended to address. So, due attention should be given for those of the rural households in order to address the fuel wood crisis, environmental degradation and their health condition.

  3. Investigation of time-resolved atmospheric conditions and indoor/outdoor particulate matter concentrations in homes with gas and biomass cook stoves in Nogales, Sonora, Mexico.

    Science.gov (United States)

    Holmes, Heather A; Pardyjak, Eric R

    2014-07-01

    This paper reports findings from a case study designed to investigate indoor and outdoor air quality in homes near the United States-Mexico border During the field study, size-resolved continuous particulate matter (PM) concentrations were measured in six homes, while outdoor PM was simultaneously monitored at the same location in Nogales, Sonora, Mexico, during March 14-30, 2009. The purpose of the experiment was to compare PM in homes using different fuels for cooking, gas versus biomass, and to obtain a spatial distribution of outdoor PM in a region where local sources vary significantly (e.g., highway, border crossing, unpaved roads, industry). Continuous PM data were collected every 6 seconds using a valve switching system to sample indoor and outdoor air at each home location. This paper presents the indoor PM data from each home, including the relationship between indoor and outdoor PM. The meteorological conditions associated with elevated ambient PM events in the region are also discussed. Results indicate that indoor air pollution has a strong dependence on cooking fuel, with gas stoves having hourly averaged median PM3 concentrations in the range of 134 to 157 microg m(-3) and biomass stoves 163 to 504 microg m(-1). Outdoor PM also indicates a large spatial heterogeneity due to the presence of microscale sources and meteorological influences (median PM3: 130 to 770 microg m(-3)). The former is evident in the median and range of daytime PM values (median PM3: 250 microg m(-3), maximum: 9411 microg m(-3)), while the meteorological influences appear to be dominant during nighttime periods (median PM3: 251 microg m(-3), maximum: 10,846 microg m(-3)). The atmospheric stability is quantified for three nighttime temperature inversion episodes, which were associated with an order of magnitude increase in PM10 at the regulatory monitor in Nogales, AZ (maximum increase: 12 to 474 microg m(-3)). Implications: Regulatory air quality standards are based on outdoor

  4. Caracterización energética y emisiones de una estufa de cocción ecoeficiente con biomasa a diferentes altitudes//Energy and emissions characterization of an eco‐efficient biomass cook stove at different altitudes

    Directory of Open Access Journals (Sweden)

    Juan F. Pérez-Bayer

    2013-09-01

    Full Text Available Cerca de 2500 millones de personas dependen de la leña como su principal combustible para calefacción y cocción.En este trabajo se estudia el efecto de la altitud (678 y 1976 metros sobre el nivel del mar, msnm en el desempeño energético y las emisiones de una estufa de cocción eco-eficiente con biomasa.Los experimentos se llevaron a cabo bajo las pruebas de ebullición de agua y cocción controlada. El rendimiento disminuyó 24% al aumentar la altitud en la prueba de ebullición, y el consumo específico de combustible aumentó 27,3% debido a los cambios en la densidad del aire. En la prueba de cocción controlada, el consumo específico de combustible y las emisiones específicas aumentaron 15,3% y 16%, respectivamente. La altitud afectó significativamente el desempeño de la estufa tipo "Plancha", por lo que es necesario el rediseño de las estufas de acuerdo a su ubicación geográfica con el fin de optimizar el proceso de cocción.Palabras claves: estufa de cocción eco-eficiente, biomasa, combustión, altitud, energía y emisiones, pruebas de desempeño WBT–CCT.______________________________________________________________________________AbstractAround 2.5 billion people depend on wood as their main fuel for heating and cooking.In this work is studied the effect of altitude (678 and 1976 meters above sea level on energy performance and emissions of an improved wood stove under standardized cooking tests. The experiments were carried out under the Water Boiling (WBTand Controlled Cooking (CCT Tests. The efficiency decreased about 24% with increasing altitude in WBT, and specific fuel consumption increased 27.3% due to the air density changes. Regarding the controlled cooking test, the specific fuel consumption and specific emissions increased by 15.3% and 16 %, respectively. It is highlighted that altitude significantly affects the “Plancha” wood stove behavior. Specific emissions increased at higher altitudes, so it is

  5. The use of wood burning cook stove in rural areas of Piaui-Brazil: a case study; O uso do fogao a lenha no semi-arido piauiense: um estudo de caso

    Energy Technology Data Exchange (ETDEWEB)

    Moraes, Albemerc Moura de; Martins, Gilberto; Trigoso, Federico B. Morante [Universidade Federal do ABC (UFABC), Santo Andre, SP (Brazil). Centro de Engenharia, Modelagem e Ciencias Sociais Aplicadas

    2008-07-01

    The use of wood burning cook stoves is an ancient practice, still used nowadays, mainly in the rural areas of the developing countries. Despite its widespread use by millions of people around of the world, little attention has being paid to its study. In Piaui this reality is not different, since thousands of locals use this equipment as their main instrument for the preparation of their meals. The present article has the objective to study the use of wood stove in rural areas of Piaui. A questionnaire has been applied to ten homes in two villages, which permitted to obtain the main characteristics of the equipment used as well as the habits and wood consumption patterns. (author)

  6. Modelling of a solar stove: small scale concentrating system with heat storage: potential for cooking in rural areas, Zimbabwe

    Energy Technology Data Exchange (ETDEWEB)

    Chikukwa, Actor

    2007-10-15

    programme is to simulate the heat transfer mechanisms taking place within the fibrous receiver during operation. The predicted results are then presented and discussed in detail. The transportation of the hot air from the receiver, the ceding of its sensible energy to rockbed thermal storage and insulation are deliberated in chapter 5. Another major computer programme that models these processes is written, in which case, results for different inputs are discussed and compared. The need to devise an airpump capable of adjusting the mass flow rate in order to sustain a constant inlet air temperature to the storage is highlighted. Chapter 6 describes the design of the hotplates and their incorporation to the storage unit. The premise on which the third major computer model in this work is discussed in detail. This simulation programme attempts to model a cooking process, in which case, the thermal storage is simultaneously discharged. The results are presented and an overview of the merits of a successful system are briefly discussed. Finally, major conclusions, recommendations and areas for further study are given(Author). refs., figs., tabs

  7. Scaling housing interventions for wood-burning stoves worldwide

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; da Cruz Tarelho, Luís António;

    2013-01-01

    The wood-burning stove is the most popular energy technology in the world since about 3 billion people rely on it for both domestic cooking and heating purposes. It is estimated that in 2030 more than 200 million people will be affected by this abundant energy source. Large-scale clean stove prog...

  8. Performance evaluation of household pyrolytic stove: Effect of outer air holes condition

    Science.gov (United States)

    Pradana, Yano Surya; Prasetya, Agus

    2017-03-01

    Renewable energy is the future energy for the substitution of the depleting fossil fuels. In Indonesia, biomass is one of promising renewable energy due to its abundant availability. Biomass can be converted into energy by thermochemical process, such as pyrolysis. In the implementation, pyrolysis can be applied in household cookstove, called pyrolytic stove. Pyrolytic stove will be proposed for people still cooking over an open biomass fire. This paper studied the pyrolysis of Indonesian teak using household pyrolytic stove. The effect of outer air holes on the performance of household pyrolytic stove was investigated. The increasing of cross section area of outer air holes effected on the higher of biomass combustion releasing energy for pyrolysis and cooking. Furthermore, the optimum outer air holes condition in the stove was fully open with the minimum of char product and the maximum of energy recovered for cooking.

  9. Wood stoves: the trendy pollutant

    Energy Technology Data Exchange (ETDEWEB)

    Allaby, M.; Lovelock, J.

    1980-11-13

    The wood-burning stove is being increasingly accepted as an alternative to costly and scarce heating fuels. These stoves, however, contribute significantly to air pollution. The more efficient the stove, the more pollutants it releases. Carbon monoxide and hydrocarbons are the primary offenders. Increasing use of these stoves may also exhaust timber and forest resources. (3 drawings, 2 photos)

  10. Tianjin Cooking

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    Acoastal city 75 kilometers from Beijing? Tianjin harbors several rivers joining in the city before they flow out to sea. Typical family meals in Tianjin feature fresh and saltwater seafood. For Tianjiners, the city,s name alone connotes the smell of stewed fish and baked corn bread. In the past, many Tianjiners worked as boatmen on ferries transporting goods along the Haihe River. Others lived on fishing in the sea. Tianjin’s fishermen nonetheless settled on land and cooked from brick stoves with dried reeds as firewood. To prepare the food, place vegetables on

  11. Score-stoveTM Performance with modified resonating tube shape and layouts

    Science.gov (United States)

    Hossain, Md. M.; Malek, M. I.; Ehsan, Md.; Riley, P. H.

    2016-07-01

    An electricity-generating stove using thermo-acoustic phenomena was introduced by SCORE team UK in 2007 and later a modified version of the stove was adopted by BUET SCORE team in 2013 which could use both pressurized kerosene burner and wood. The prototype was first tested in the laboratory and then demonstrated to potential end users in several rural communities. The feedback from the stakeholders showed great interest towards electricity generating stoves but identified - stove size, longer cooking time, cost of the stove and maintenance issues to be challenges needed to be addressed to make it truly feasible for use in Bangladesh. Further research is being carried out in these aspects to improve the acceptability of this new technology. This paper states the work carried out in order to reduce the overall dimensions of the stove in which orientation of the resonating tubes play a major part. The straight PVC pipes of original design were replaced by corrugated flexible PVC pipes in order to make the stove compact and space efficient. Corrugated flexible pipes give more flexibility in layout design with small change in resonance characteristics. After parametric study and successive test runs, suitable orientation layouts for corrugated flexible pipes were identified, without much compromising the stove performance. Use of the flexible piping and fixed angle PVC bends could successfully reduce the overall stove dimensions as well as improve compactness and aesthetics of the stove. Incorporating the present findings in Score-Stove design could improve its feasibility and acceptability to the end users.

  12. Energy-efficient cooking methods

    Energy Technology Data Exchange (ETDEWEB)

    De, Dilip K. [Department of Physics, University of Jos, P.M.B. 2084, Jos, Plateau State (Nigeria); Muwa Shawhatsu, N. [Department of Physics, Federal University of Technology, Yola, P.M.B. 2076, Yola, Adamawa State (Nigeria); De, N.N. [Department of Mechanical and Aerospace Engineering, The University of Texas at Arlington, Arlington, TX 76019 (United States); Ikechukwu Ajaeroh, M. [Department of Physics, University of Abuja, Abuja (Nigeria)

    2013-02-15

    Energy-efficient new cooking techniques have been developed in this research. Using a stove with 649{+-}20 W of power, the minimum heat, specific heat of transformation, and on-stove time required to completely cook 1 kg of dry beans (with water and other ingredients) and 1 kg of raw potato are found to be: 710 {+-}kJ, 613 {+-}kJ, and 1,144{+-}10 s, respectively, for beans and 287{+-}12 kJ, 200{+-}9 kJ, and 466{+-}10 s for Irish potato. Extensive researches show that these figures are, to date, the lowest amount of heat ever used to cook beans and potato and less than half the energy used in conventional cooking with a pressure cooker. The efficiency of the stove was estimated to be 52.5{+-}2 %. Discussion is made to further improve the efficiency in cooking with normal stove and solar cooker and to save food nutrients further. Our method of cooking when applied globally is expected to contribute to the clean development management (CDM) potential. The approximate values of the minimum and maximum CDM potentials are estimated to be 7.5 x 10{sup 11} and 2.2 x 10{sup 13} kg of carbon credit annually. The precise estimation CDM potential of our cooking method will be reported later.

  13. Biomass stoves in dwellings

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo

    and analyzed in this session. Experimental results regarding the performance of biomass combustion stoves and the effects of real-life practices in terms of thermal efficiency, particulate and gaseous emissions will be addressed. This research is based on the development of a new testing approach that combines...... laboratory and field measurements established in the context of the implications of the upcoming eco-design directive. The communication will cover technical aspects concerning the operating performance of different types of biomass stoves and building envelopes, in order to map the ongoing opportunities...

  14. Effectiveness analysis of improving cooking stove to reduce fluoride in burning coal fluorosis areas in Ankang city of Shaanxi province in 2009%2009年陕西省安康市燃煤污染型氟中毒病区改灶降氟效果分析

    Institute of Scientific and Technical Information of China (English)

    邓英; 梁磊; 何俊平; 蒋华; 施周文

    2012-01-01

    Objective To find out the effect of improving cooking stove to reduce fluoride in burning coal fluorosis areas in Ankang city Shaanxi province,and to provide a basis for continuing the consolidation of control measures and the elimination of the hazards of burning coal fluorosis.Methods According to the results of a census of 2001 in Ankang city on burning coal fluorosis,cluster sampling method was used in 2009,and 10% of the diseased villages were included in the study according to the state of the disease(mild,moderate and severe) in seven counties.In each selected village 10 households were selected,and the quality of improved stoves was checked door to door,maintenance and satisfaction of the stoves were asked on the spot,and health education questionnaire was carried out among housewives.Thirty village primary schools were investigated,dental fluorosis of children aged 8 to 12 was checked by Dean method,urinary fluoride was tested by ion selective electrode,health education and knowledge questionnaire survey was curried out.Results A total of 1000 households were investigated in the seven diseased counties,and the completion rate of improved stoves was 90.00% (900/1000);the rate of improved stoves in good condition was 87.14% (630/723); overall use of improved stoves was 80.33%(723/900); proper use of improved stoves was 79.39% (574/723),satisfaction rate of improved stoves was 86.89%(782/900),and self-maintenance of improved stoves was 8.00%(72/900).Total detection rate of dental fluorosis of children aged 8 to 12 was 23.74%(509/2144),dental fluorosis index was 0.50.Awareness of prevention knowledge among housewives and students was 65.20% (2608/4000) and 83.36%(4518/5420),respectively.A total of 358 urine samples of children aged 8 to 12 were tested,urine fluoride ranged 0.16 - 6.35 mg/L,and geometric mean 0.79 mg/L.Conclusions The implementation of defluoridation project by improving cooking stove has achieved the goal of prevention and

  15. Swimming pool cleaner poisoning

    Science.gov (United States)

    Swimming pool cleaner poisoning occurs when someone swallows this type of cleaner, touches it, or breathes in ... The harmful substances in swimming pool cleaner are: Bromine ... copper Chlorine Soda ash Sodium bicarbonate Various mild acids

  16. Changes of indoor climate by the adoption of retrofitted wood-burning stoves

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.

    2014-01-01

    More than 3 billion people in the world rely on local solid-fuels for domestic cooking and heating through inefficient combustion, causing indoor air pollution and overheating worldwide. Technological regimes were categorized in 18 popular stove models to describe how residential wood combustion...... consumption, adjust heat/demand through air-staging and ensure the indoor climate performance of advanced stoves in future housing....

  17. Wood-burning stoves worldwide

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo

    global environmental health risk, since these sources are important contributors to fine particulate matter (PM2.5) in the ambient air that increase climate and health risks. This thesis explores the social-technical dimensions of both the use of wood-burning stoves (WBSs) and transition to the use...... focused on understanding the effects of cookstove use on the indoor air quality of 20 rural houses. In Europe, qualitative interviews were conducted to study the operation of WBSs in 24 dwellings. The energy and environmental performance of a fireplace, an ordinary wood stove and an automatic stove, were......, the advanced gasifiers and automatic stoves (Digital and Forced air) were identified to be among the best performing technologies. In spite of the fact that the thermal efficiency of the most advanced type of heating stoves (Gasifier) is around twice larger than that achieved for the most advanced type...

  18. Competing for development : a case study of fuel-efficient stoves for Darfur

    Energy Technology Data Exchange (ETDEWEB)

    Abdelnour, S.; Branzei, O. [Western Ontario Univ., London, ON (Canada). Richard Ivey School of Business

    2008-07-01

    This paper discussed the Darfur Stoves Project. The project was designed to provide local support to non-government organizations (NGOs) to set up production facilities capable of producing 100 stoves per day. The Berkeley-Darfur stove design was based on a survey conducted in Darfur of cooking methods, tools, household fuels, and food requirements. The stove was designed to perform well in windy conditions. A pilot production facility was conducted to ensure that the stoves were easily built and assembled using simple hand tools. The stoves save the average family $250 per year in fuel wood and labour costs. The project is now examining methods of setting up multiple full-scale assembly shops to ensure that 300,000 stoves are built and distributed to households and displaced communities in the Darfur region. The need to save fuel wood has grown since the onset of armed conflict in the region. The combined concerns of deforestation, starvation, and violence against women as they searched for fuel wood has become a central concern in the region. The stove design is one of several designs currently being adopted by development agencies in the region. 32 refs., 11 figs.

  19. [Death on a sauna stove].

    Science.gov (United States)

    Guddat, Saskia Sabrina; Tsokos, Michael

    2007-01-01

    A 67-year-old woman noticed a strange smell from the cellar of her house. When she followed the smell, she found her 64-year-old husband with the face and upper part of his body lying on the stove of the private sauna. He was dead when the emergency doctor arrived. The autopsy revealed upper gastrointestinal bleeding from mucosal lesions in the esophagus with an agonal fall on the sauna stove as the cause of death. In addition, there were signs of chronic alcohol and drug abuse.

  20. Household energy isn't all stoves

    NARCIS (Netherlands)

    Clancy, J.S.

    1998-01-01

    When people talk about 'household energy', most people automatically think of stoves. A lot of attention has been paid to improving stoves to make them more energy efficient and to reduce their pollution. This is one side of the 'stoves' approach, whilst others look at the 'supply' side of the probl

  1. 76 FR 71342 - Proposed CERCLA Administrative Cost Recovery Settlement; River Forest Dry Cleaners Site, River...

    Science.gov (United States)

    2011-11-17

    ... AGENCY Proposed CERCLA Administrative Cost Recovery Settlement; River Forest Dry Cleaners Site, River... proposed administrative settlement for recovery of past response costs concerning the River Forest Dry Cleaners site in River Forest, Cook County, Illinois with the following settling party: Edward...

  2. Climate and mortality changes due to reductions in household cooking emissions

    Science.gov (United States)

    Bergman, Tommi; Mielonen, Tero; Arola, Antti; Kokkola, Harri

    2016-04-01

    Household cooking is a significant cause for health and environmental problems in the developing countries. There are more than 3 billion people who use biomass for fuel in cooking stoves in their daily life. These cooking stoves use inadequate ventilation and expose especially women and children to indoor smoke. To reduce problems of the biomass burning, India launched an initiative to provide affordable and clean energy solutions for the poorest households by providing clean next-generation cooking stoves. The improved cooking stoves are expected to improve outdoor air quality and to reduce the climate-active pollutants, thus simultaneously slowing the climate change. Previous research has shown that the emissions of black carbon can be decreased substantially, as much as 90 % by applying better technology in cooking stoves. We have implemented reasonable (50% decrease) and best case (90% decrease) scenarios of the reductions in black and organic carbon due to improved cooking stoves in India into ECHAM-HAMMOZ aerosol-climate model. The global simulations of the scenarios will be used to study how the reductions of emissions in India affect the pollutant concentrations and radiation. The simulated reductions in particulate concentrations will also be used to estimate the decrease in mortality rates. Furthermore, we will study how the emission reductions would affect the global climate and mortality if a similar initiative would be applied in other developing countries.

  3. Fuel Efficient Stoves for Darfur Camps of Internally DisplacedPersons - Report of Field Trip to North and South Darfur, Nov. 16 -Dec.17, 2005

    Energy Technology Data Exchange (ETDEWEB)

    Galitsky, Christina; Gadgil, Ashok; Jacobs, Mark; Lee, Yoo-Mi

    2006-02-01

    Approximately 2.2 million internally displaced persons (''IDPs'') in Darfur are living in dense camps scattered in arid areas with low fuelwood productivity. Unsustainable harvesting of fuelwood by the IDPs has created ever increasing zones of denudation, that now (in November 2005) have reached several kilometers from the camp boundaries. Leaving the safety of the camps to fetch fuelwood from farther and farther away imposes great risk and hardship on the IDP women. Three different metal fuel efficient stove (''FES'') designs were tested in Darfur IDP camps for their suitability to substantially reduce the fuelwood needs of IDPs. The mud-and-dung ''ITDG'' stoves being promoted under the current FES program were also examined and tested. A modified design of the ITDG mud-and-dung stove, ''Avi'', was developed, built and tested. Systematic informal surveys of IDP households were undertaken in North and South Darfur to understand the household parameters related to family size, food, fuel, cooking habits, cooking pots, expenditure on fuel, and preferences related to alternative ways to spend time/money if fuel could be saved. Surveys found that a significant fraction of families are missing meals for lack of fuel (50% in South Darfur, and 90% in the North Darfur camps visited by the mission). About 60% of women in South Darfur, and about 90% of women in North Darfur camps purchase fuelwood. Selling some of the food rations to purchase fuel to cook meals was significant (40%) in South Darfur and has become common (80%) in North Darfur. The LBNL mission found that two of the metal stoves and the mud-and-dung Avi can significantly reduce fuelwood consumption using the same fuel, pot, cooking methods, and food ingredients used by Darfur IDPs. The most suitable design for Darfur conditions would be a modified ''Tara'' stove. With training of the cooks in tending the fire

  4. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

    Directory of Open Access Journals (Sweden)

    Haruna Gujba

    2015-06-01

    Full Text Available This paper studies life cycle environmental impacts and costs of the household cooking sector in Nigeria from 2003 to 2030. Five scenarios are considered: business as usual, dominated by fuel wood stoves; low penetration of improved fuel wood and solar stoves, as planned by the government; high penetration of these stoves; increased use of fossil fuel stoves; and increased use of electric stoves. If business as usual (BAU continues, the environmental impacts would increase by up to four times and costs by up to five times, mainly because of high fuel wood consumption. Implementing the government’s plan to introduce improved fuel wood and solar stoves would yield no environmental advantages, as the proposed number of stoves is too low. A higher number of the advanced stoves would lead to significant improvements in some impacts but would worsen others so that some trade-offs are needed. From the economic perspective, the scenario with a high use of advanced stoves has the lowest total costs but its capital costs are three times higher than for BAU. The government should prioritise the introduction of advanced stoves to reduce health impact from indoor pollution and reduce pressures on biomass resources; however, this may require subsidies. Fossil fuel and electric stoves would also help to preserve biomass and reduce health impacts from indoor pollution but would lead to an increase in greenhouse gas emissions and depletion of fossil resources.

  5. Thermoelectricity - A Promising Complementarity with Efficient Stoves in Off-grid-areas

    Directory of Open Access Journals (Sweden)

    Camille Favarel

    2015-09-01

    Full Text Available Thermoelectric modules produce electricity from heat flow. In areas without electricity, biomass is generally burnt in open fires or rudimentary stoves in order to generate heat, to cook and to produce domestic hot water. Combustion quality in these devices is very low and needs a large amount of wood extracted from surrounding forests. “Planète Bois” develops highly efficient clean multifunction stoves based on double chamber combustion.  As an exhaust fan is necessary to adjust the primary and secondary air flows for optimal combustion, these stoves cannot currently be used without electricity. Thermoelectric modules incorporated in a heat exchanger between the flue and the hot water tank can supply the exhaust fan and also produce some electricity for other basic purposes. Our paper presents tests that were done on one of these stoves to size the thermoelectric generator and thus the produced electricity. These preliminary tests are used to identify an outlook for the successful implementation of these stoves.

  6. Estrogenic effects from household stoves.

    Science.gov (United States)

    Wu, W Z; Chen, J; Rehmann, K; Schramm, K W; Kettrup

    2002-09-01

    With the application of a genetically modified yeast, estrogen receptor-activating compounds were detected in the soot and emission gas of a wood-burning household stove. The EC50 value of 17beta-estradiol was divided by the EC50 value of soot, and the obtained relative estrogenic value for raw soot was 2.37E-5, indicating that soot was about 100,000 times less estrogenic than 17beta-estradiol. Chemical analysis revealed that alkyl phenol, benzonic acid, and PAHs represented the major constituents in the most potent fractions of the soot. Along with PAHs, other constituents might also contribute to the estrogenicity of soot.

  7. Refractory Pellet for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    Wang Jing; Peng Xigao

    2011-01-01

    1 Scope This standard specifies the term,definition,classification,specification,technical requirements,test methods,quality appraisal procedures,packing,marking,transportation,storage,and quality certificate of refractory pellet for hot blast stove.This standard is applicable to refractory pellet for hot blast stove.

  8. Silica Brick for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ 1 Scope This standard specifies the glossary and definition, marking, shape and dimension, technical requirements, test method, quality appraisal procedure, packing, label, transportation, storage and quality certification of silica brick for hot blast stove.

  9. Fireclay Refractory Bricks for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    Wang Jing; Zhang Yongfang; Chai Junlan

    2008-01-01

    @@ 1 Scope This standard specifies the classification, shape, dimension, technical requirements, test method,inspection rules, packing, marking,transportation,storage and quality certification of fireclay refractory bricks for hot blast stove.

  10. A novel application of a Fresnel lens for a solar stove and solar heating

    Energy Technology Data Exchange (ETDEWEB)

    Valmiki, M.M.; Li, Peiwen; Heyer, Javier; Morgan, Matthew; Albinali, Abdulla; Alhamidi, Kamal; Wagoner, Jeremy [Department of Aerospace and Mechanical Engineering, The University of Arizona, Tucson, AZ 85721 (United States)

    2011-05-15

    This paper presents a novel design and the prototyped solar cooking stove which uses a large Fresnel lens for the concentration of sunlight. The technology demonstrates high safety and efficiency of solar cooking and heating using Fresnel lenses which are low cost and available from off-the-shelf. The stove has a fixed heat-receiving area located at the focal point of the lens. The sunlight tracking system rotates the Fresnel lens about its focal point in both zenith and azimuth angles. The tracking is accomplished through a revolving motion of two rotation arms that hold the lens and a horizontal rotation of a platform that the lens system stands on. The rotation of the arms tracks the sunlight in zenith plane, while the rotation of the platform tracks in the azimuth plane. Since the solar tracking allows the Fresnel lens to concentrate sunlight to a fixed small heat-receiving area, relatively low heat loss and high energy efficiency is made possible. The heat is used to maintain a stovetop surface at temperatures around as high as 300 C, which is practical for cooking applications in a very safe, user-friendly, and convenient manner. The system also demonstrates the possibility of transferring heat using a working fluid for indoor heating and cooking. Wider applications using the system for solar thermal collection and utilization are also undergoing development. (author)

  11. Integration of Thermoelectric Generators and Wood Stove to Produce Heat, Hot Water, and Electrical Power

    DEFF Research Database (Denmark)

    Goudarzi, A.M.; Mazandarani, P.; Panahi, R.;

    2013-01-01

    Traditional fire stoves are characterized by low efficiency. In this experimental study, the combustion chamber of the stove is developed by two devices. An electric fan can increase the air to fuel ratio in order to increase the system’s efficiency and to decrease the air pollution by providing ....... The presented prototype is designed to fulfill the basic needs of domestic electricity, hot water and the essential heat for warming the room and cooking....... a complete combustion for wood. In addition, thermoelectric generators (TEG) produce power that can be used to satisfy all basic needs. In this study, a water-base cooling system is designed to increase the efficiency of TE generators that also produces hot water for residential uses. Through a range...

  12. Cleaner in Hall of Residence

    Science.gov (United States)

    Hotel and Catering Industry Training Board, Wembley (England).

    This syllabus is intended for the use of training personnel in drawing up training programs for cleaners in halls of residence. Its main objective is to produce fully trained cleaners, thereby maintaining and raising standards. The syllabus is divided into three sections: Introduction to Housekeeping Employees, and Tasks Performed by the Majority…

  13. Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.

    Science.gov (United States)

    Jørgensen, Rikke Bramming; Strandberg, Bo; Sjaastad, Ann Kristin; Johansen, Arve; Svendsen, Kristin

    2013-01-01

    This study investigated the exposure of cooks to polycyclic aromatic hydrocarbons (PAHs), higher mutagenic aldehydes, total particles, and ultrafine particles during cooking. Experiments were performed by pan frying fresh and smoked bacon on both electric and gas stoves, and with the gas alone. Detailed analyses of PAHs were performed, with analyses of the levels of 32 different PAHs. A TSI-3939 scanning mobility particle sizer system was used to measure the ultrafine particles. The results showed that total PAHs were in the range of 270-300 ng/m(3) air. However, the smoked bacon experiment showed a somewhat different PAH pattern, whereby retene constituted about 10% of the total PAHs, which is a level similar to that of the abundant gas phase constituent phenanthrene. The reason for the elevated retene emissions is unknown. The total cancer risk, expressed as toxic equivalency factors, showed a somewhat higher risk on the electric stove (p decadienal were between 34 and 54 μg/m(3) air. The level of total particles was between 2.2 and 4.2 mg/m(3). Frying on a gas stove caused a statistically significant higher amount of ultrafine particles compared with frying on an electric stove. Large variations in the mobility diameter at peak particle concentration were found (74.4 nm-153.5 nm). The highest mobility diameter was found for frying on an electric stove. The gas flame itself showed a maximum production of 19.5-nm-sized particles and could not be the explanation for the difference between frying on the gas stove and frying on the electric stove. No single indicator for the exposure to cooking fume could be selected. Each compound should be measured independently to provide a comprehensive characterization of the cooking exposure.

  14. Thermal distillation system utilizing biomass energy burned in stove by means of heat pipe

    Directory of Open Access Journals (Sweden)

    Hiroshi Tanaka

    2016-09-01

    Full Text Available A thermal distillation system utilizing a part of the thermal energy of biomass burned in a stove during cooking is proposed. The thermal energy is transported from the stove to the distiller by means of a heat pipe. The distiller is a vertical multiple-effect diffusion distiller, in which a number of parallel partitions in contact with saline-soaked wicks are set vertically with narrow gaps of air. A pilot experimental apparatus was constructed and tested with a single-effect and multiple-effect distillers to investigate primarily whether a heat pipe can transport thermal energy adequately from the stove to the distiller. It was found that the temperatures of the heated plate and the first partition of the distiller reached to about 100 °C and 90 °C, respectively, at steady state, showing that the heat pipe works sufficiently. The distilled water obtained was about 0.75 and 1.35 kg during the first 2 h of burning from a single-effect and multiple-effect distillers, respectively.

  15. Patterns of stove use in the context of fuel-device stacking: rationale and implications.

    Science.gov (United States)

    Ruiz-Mercado, Ilse; Masera, Omar

    2015-03-01

    The implementation of clean fuel and stove programs that achieve sustained use and tangible health, environmental, and social benefits to the target populations remains a key challenge. Realization of these benefits has proven elusive because even when the promoted fuels-stoves are used in the long term they are often combined (i.e., "stacked") with the traditional ones to fulfill all household needs originally met with open fires. This paper reviews the rationale for stacking in terms of the roles of end uses, cooking tasks, livelihood strategies, and the main patterns of use resulting from them. It uses evidence from case studies in different countries and from a 1-year-long field study conducted in 100 homes in three villages of Central Mexico; outlining key implications for household fuel savings, energy use, and health. We argue for the implementation of portfolios of clean fuels, devices and improved practices tailored to local needs to broaden the use niches that stove programs can cover and to reduce residual open fire use. This allows to integrate stacking into diagnosis tools, program monitoring, evaluation schemes, and implementation strategies and establish critical actions that researchers and project planners can consider when faced with actual or potential fuel-device stacking.

  16. Integration of Thermoelectric Generators and Wood Stove to Produce Heat, Hot Water, and Electrical Power

    Science.gov (United States)

    Goudarzi, A. M.; Mazandarani, P.; Panahi, R.; Behsaz, H.; Rezania, A.; Rosendahl, L. A.

    2013-07-01

    Traditional fire stoves are characterized by low efficiency. In this experimental study, the combustion chamber of the stove is augmented by two devices. An electric fan can increase the air-to-fuel ratio in order to increase the system's efficiency and decrease air pollution by providing complete combustion of wood. In addition, thermoelectric generators (TEGs) produce power that can be used to satisfy all basic needs. In this study, a water-based cooling system is designed to increase the efficiency of the TEGs and also produce hot water for residential use. Through a range of tests, an average of 7.9 W was achieved by a commercial TEG with substrate area of 56 mm × 56 mm, which can produce 14.7 W output power at the maximum matched load. The total power generated by the stove is 166 W. Also, in this study a reasonable ratio of fuel to time is described for residential use. The presented prototype is designed to fulfill the basic needs of domestic electricity, hot water, and essential heat for warming the room and cooking.

  17. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    Energy Technology Data Exchange (ETDEWEB)

    Lask, Kathleen; Jones, Jennifer; Booker, Kayje; Ceballos, Cristina; Yang, Nina; Gadgil, Ashok

    2011-11-30

    Five charcoal cookstoves were tested using a Controlled Cooking Test (CCT) developed from cooking practices in Haiti. Cookstoves were tested for total burn time, specific fuel consumption, and emissions of carbon monoxide (CO), carbon dioxide (CO2), and the ratio of carbon monoxide to carbon dioxide (CO/CO2). These results are presented in this report along with LBNL testers’ observations regarding the usability of the stoves.

  18. Gas cooking is associated with small reductions in lung function in children.

    NARCIS (Netherlands)

    Moshammer, H.; Fletcher, T.; Heinrich, J.; Hoek, G.; Hruba, F.; Pattenden, S.; Rudnai, P.; Slachtova, H.; Speizer, F.E.; Zlotkowska, R.; Neuberger, M.

    2010-01-01

    Inconsistent effects of gas cooking on lung function have been reported. In a previous study from Austria, we demonstrated a significant, though small, reduction of lung function parameters in children living in homes with gas stoves. We used a larger international database to check if this finding

  19. The Chafing Dish—Old Chinese Way of Cooking Still Popular

    Institute of Scientific and Technical Information of China (English)

    1995-01-01

    THE chafing dish is a great invention of the Chinese people. A chafing dish usually acts as both stove and cooker, and can be placed at the center of the dining table within easy reach. Because the ingredients are mostly such winter meats as beef, mutton and dog, chafing dish cooking becomes popular throughout China by summer’s end.

  20. Implementation Science to Accelerate Clean Cooking for Public Health

    Science.gov (United States)

    Rosenthal, Joshua; Balakrishnan, Kalpana; Bruce, Nigel; Chambers, David; Graham, Jay; Jack, Darby; Kline, Lydia; Masera, Omar; Mehta, Sumi; Mercado, Ilse Ruiz; Neta, Gila; Pattanayak, Subhrendu; Puzzolo, Elisa; Petach, Helen; Punturieri, Antonello; Rubinstein, Adolfo; Sage, Michael; Sturke, Rachel; Shankar, Anita; Sherr, Kenny; Smith, Kirk; Yadama, Gautam

    2017-01-01

    Summary: Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing traditional methods with modern clean cooking technologies, including fuels and stoves. However, decades of experience with improved stove programs indicate that the challenge of modernizing cooking in impoverished communities includes a complex, multi-sectoral set of problems that require implementation research. The National Institutes of Health, in partnership with several government agencies and the Global Alliance for Clean Cookstoves, has launched the Clean Cooking Implementation Science Network that aims to address this issue. In this article, our focus is on building a knowledge base to accelerate scale-up and sustained use of the cleanest technologies in low- and middle-income countries. Implementation science provides a variety of analytical and planning tools to enhance effectiveness of clinical and public health interventions. These tools are being integrated with a growing body of knowledge and new research projects to yield new methods, consensus tools, and an evidence base to accelerate improvements in health promised by the renewed agenda of clean cooking. PMID:28055947

  1. Energy conservation options for cooking with biomass in Ghana

    DEFF Research Database (Denmark)

    Nielsen, Per Sieverts; Næraa, Rikke; Karlsson, Kenneth

    1996-01-01

    . An energy chain for the cooking process is established and the possible conservation options are surveyed in kitchen performance tests in Abodom in the tropical zone of Ghana. The energy consumption for the food preparation has been measured and energy saving options have been determined for some parts...... of the energy chain. The results show that the possible options for energy conservation through the entire energy chain of the present technology are at least of the same magnitude as that involved in just switching to a more efficient biomass stove. The heat loss is largest while simmering when the boiling......Cooking is the main energy consuming activity in Ghana. This is mainly due to a generally low material standard of living, but also because the cooking process itself is energy inefficient. The fuel for cooking in Ghana is mainly biomass either in the form of wood, agricultural residues or charcoal...

  2. Inventory on cleaner production education and training

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard; Pöyry, Sirkka; Huisingh, Donald;

    Analysis and presentation of the data from an international inventory on cleaner production education and training......Analysis and presentation of the data from an international inventory on cleaner production education and training...

  3. Emissions and climate-relevant optical properties of pollutants emitted from a three-stone fire and the Berkeley-Darfur stove tested under laboratory conditions.

    Science.gov (United States)

    Preble, Chelsea V; Hadley, Odelle L; Gadgil, Ashok J; Kirchstetter, Thomas W

    2014-06-03

    Cooking in the developing world generates pollutants that endanger the health of billions of people and contribute to climate change. This study quantified pollutants emitted when cooking with a three-stone fire (TSF) and the Berkeley-Darfur Stove (BDS), the latter of which encloses the fire to increase fuel efficiency. The stoves were operated at the Lawrence Berkeley National Laboratory testing facility with a narrow range of fuel feed rates to minimize performance variability. Fast (1 Hz) measurements of pollutants enabled discrimination between the stoves' emission profiles and development of woodsmoke-specific calibrations for the aethalometer (black carbon, BC) and DustTrak (fine particles, PM2.5). The BDS used 65±5% (average±95% confidence interval) of the wood consumed by the TSF and emitted 50±5% of the carbon monoxide emitted by the TSF for an equivalent cooking task, indicating its higher thermal efficiency and a modest improvement in combustion efficiency. The BDS reduced total PM2.5 by 50% but achieved only a 30% reduction in BC emissions. The BDS-emitted particles were, therefore, more sunlight-absorbing: the average single scattering albedo at 532 nm was 0.36 for the BDS and 0.47 for the TSF. Mass emissions of PM2.5 and BC varied more than emissions of CO and wood consumption over all tests, and emissions and wood consumption varied more among TSF than BDS tests. The international community and the Global Alliance for Clean Cookstoves have proposed performance targets for the highest tier of cookstoves that correspond to greater reductions in fuel consumption and PM2.5 emissions of approximately 65% and 95%, respectively, compared to baseline cooking with the TSF. Given the accompanying decrease in BC emissions for stoves that achieve this stretch goal and BC's extremely high global warming potential, the short-term climate change mitigation from avoided BC emissions could exceed that from avoided CO2 emissions.

  4. 7 CFR 2902.30 - Glass cleaners.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false Glass cleaners. 2902.30 Section 2902.30 Agriculture... Glass cleaners. (a) Definition. Cleaning products designed specifically for use in cleaning glass... qualifying biobased glass cleaners. By that date, Federal agencies that have the responsibility for...

  5. The house, the tile stove and the climate change

    DEFF Research Database (Denmark)

    Atzbach, Rainer

    2014-01-01

    The tile stove was invented in the North Alpine area between the 8th and 10th century. Apart from convection air heating and clay cupola ovens, this system provided the only possibility for a smoke-free heated living room. The innovation of the tile stove heating system itself did not reach...

  6. Efficiency tests on the pyrolysis gasifier stove Peko Pe

    DEFF Research Database (Denmark)

    Nielsen, Per Sieverts

    1996-01-01

    This paper presents results from water boiling tests on the pyrolysis gasifier stove Peko Pe, which has been developed by the Norwegian Paal Wendelbo. The stove efficiency determined vary between 21 and 29% when burning dry Danish woodchips (10% moisture) with an estimated caloric value of 16 MJ...

  7. Models to predict emissions of health-damaging pollutants and global warming contributions of residential fuel/stove combinations in China

    Energy Technology Data Exchange (ETDEWEB)

    Edwards, R.D.; Smith, K.R. [University of California, Berkeley, CA (United States). School of Public Health; Zhang, J. [University of Medicine and Dentistry of New Jersey and Rutgers, State University of New Jersey, Piscataway, NJ (United States). Environmental and Occupational Health Sciences Inst.; Yuqing Ma [Tsinghua Univ., Beijing (China)

    2003-01-01

    Residential energy use in developing countries has traditionally been associated with combustion devices of poor energy efficiency, which have been shown to produce substantial health-damaging pollution, contributing significantly to the global burden of disease, and greenhouse gas (GHG) emissions. Precision of these estimates in China has been hampered by limited data on stove use and fuel consumption in residences. In addition limited information is available on variability of emissions of pollutants from different stove/fuel combinations in typical use, as measurement of emission factors requires measurement of multiple chemical species in complex burn cycle tests. Such measurements are too costly and time consuming for application in conjunction with national surveys. Emissions of most of the major health-damaging pollutants (HDP) and many of the gases that contribute to GHG emissions from cooking stoves are the result of the significant portion of fuel carbon that is diverted to products of incomplete combustion (PIC) as a result of poor combustion efficiencies. The approximately linear increase in emissions of PIC with decreasing combustion efficiencies allows development of linear models to predict emissions of GHG and HDP intrinsically linked to CO{sub 2} and PIC production, and ultimately allows the prediction of global warming contributions from residential stove emissions. A comprehensive emissions database of three burn cycles of 23 typical fuel/stove combinations tested in a simulated village house in China has been used to develop models to predict emissions of HDP and global warming commitment (GWC) from cooking stoves in China, that rely on simple survey information on stove and fuel use that may be incorporated into national surveys. Stepwise regression models predicted 66% of the variance in global warming commitment (CO{sub 2}, CO, CH{sub 4}, NO{sub x}, TNMHC) per 1 MJ delivered energy due to emissions from these stoves if survey information on

  8. Characterization of volatile organic compounds from different cooking emissions

    Science.gov (United States)

    Cheng, Shuiyuan; Wang, Gang; Lang, Jianlei; Wen, Wei; Wang, Xiaoqi; Yao, Sen

    2016-11-01

    Cooking fume is regarded as one of the main sources of urban atmospheric volatile organic compounds (VOCs) and its chemical characteristics would be different among various cooking styles. In this study, VOCs emitted from four different Chinese cooking styles were collected. VOCs concentrations and emission characteristics were analyzed. The results demonstrated that Barbecue gave the highest VOCs concentrations (3494 ± 1042 μg/m3), followed by Hunan cuisine (494.3 ± 288.8 μg/m3), Home cooking (487.2 ± 139.5 μg/m3), and Shandong cuisine (257.5 ± 98.0 μg/m3). The volume of air drawn through the collection hood over the stove would have a large impact on VOCs concentration in the exhaust. Therefore, VOCs emission rates (ER) and emission factors (EF) were also estimated. Home cooking had the highest ER levels (12.2 kg/a) and Barbecue had the highest EF levels (0.041 g/kg). The abundance of alkanes was higher in Home cooking, Shandong cuisine and Hunan cuisine with the value of 59.4%-63.8%, while Barbecue was mainly composed of alkanes (34.7%) and alkenes (39.9%). The sensitivity species of Home cooking and Hunan cuisine were alkanes, and that of Shandong cuisine and Barbecue were alkenes. The degree of stench pollution from cooking fume was lighter.

  9. Retrofit catalytic converter for wood-burning stoves

    Energy Technology Data Exchange (ETDEWEB)

    None

    1983-01-01

    The major purpose of this project was to design, fabricate, test, and evaluate a retrofit catalytic converter for woodburning stoves. In the interim between our date of application March 5, 1981 and the beginning of the grant period December 1, 1981, several such devices became commercially available. Therefore, we decided to modify the purpose and direction of our project. In summary, we designed and constructed a calorimeter room in a building located on the campus of Northern Kentucky University. We equipped this room with a woodburning stove and a metal chimney extending through the roof. We designed and constructed the appropriate instrumentation for monitoring the heat output of the stove. We observed and recorded the operating characteristics of this stove over a period of several days. We then equipped the stove with a barometric damper and repeated the experiment. We are now in the process of equipping the stove with a catalytic converter. Thus the major emphasis of the project currently is to test and evaluate several commercial retrofit devices which are purported to reduce creosote and/or increase the efficiency of a woodburning stove.

  10. Beer, Wood, and Welfare ‒ The Impact of Improved Stove Use Among Dolo-Beer Breweries

    Science.gov (United States)

    2015-01-01

    Local beer breweries in Burkina Faso absorb a considerable amount of urban woodfuel demand. We assess the woodfuel savings caused by the adoption of improved brewing stoves by these micro-breweries and estimate the implied welfare effects through the woodfuel market on private households as well as the environmental effect. We find substantial wood savings among the breweries, 36% to 38% if they fully switch to an improved stove. In absolute amounts, they save about 0.176 kg of fuelwood per litre of dolo brewed. These savings imply huge reductions in CO2-emissions and reduce the overall demand for woodfuel, which is predominantly used by the poorer strata for cooking purposes. We provide estimates for the price decrease that might result from this and show that the urban poor are likely to benefit. Thus, the intervention under study is an example for a green growth intervention with pro-poor welfare gains – something green growth strategies should look for. PMID:26244341

  11. Beer, Wood, and Welfare--The Impact of Improved Stove Use Among Dolo-Beer Breweries.

    Directory of Open Access Journals (Sweden)

    Michael Grimm

    Full Text Available Local beer breweries in Burkina Faso absorb a considerable amount of urban woodfuel demand. We assess the woodfuel savings caused by the adoption of improved brewing stoves by these micro-breweries and estimate the implied welfare effects through the woodfuel market on private households as well as the environmental effect. We find substantial wood savings among the breweries, 36% to 38% if they fully switch to an improved stove. In absolute amounts, they save about 0.176 kg of fuelwood per litre of dolo brewed. These savings imply huge reductions in CO2-emissions and reduce the overall demand for woodfuel, which is predominantly used by the poorer strata for cooking purposes. We provide estimates for the price decrease that might result from this and show that the urban poor are likely to benefit. Thus, the intervention under study is an example for a green growth intervention with pro-poor welfare gains--something green growth strategies should look for.

  12. Nanostructured intense-laser cleaner

    CERN Document Server

    Li, Xiao Feng; Kong, Qing; Wang, Ping Xiao; Yu, Qin; Gu, Yan Jan; Qu, Jun Fan

    2016-01-01

    A nanostructured target is proposed to enhance an intense-laser contrast: when a laser prepulse is injected on a nanostructured solid target surface, the prepulse is absorbed effectively by the nanostructured surface. The nanostructure size should be less than the laser wavelength. After the prepulse absorption, the front part of the main pulse destroys the microstructure and makes the surface a flat plasma mirror. The body of the main pulse is reflected almost perfectly. Compared with the plasma mirrors, the nanostructured surface is effective for the absorption of the intense laser prepulse, higher than 10^14 W/cm2. By the nanostructured laser cleaner, the laser pulse contrast increases about a hundredfold. The nanostructured laser cleaner works well for near-future intense lasers.

  13. Energy performance of Portuguese and Danish wood-burning stoves

    DEFF Research Database (Denmark)

    Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.

    2011-01-01

    In Europe, considerable amounts of renewable energy resources are used for residential heating with wood-burning stoves, which can cause considerable energy losses and environmental impacts. A better understanding of its operating characteristics will permit to improve the buildings energy...... efficiency and indoor climate, and to reduce the emission of air pollutants to the environment. This study aimed to analyze the operating conditions of a Portuguese made stove and compare it with the most efficient Danish made stoves tested at the Technological Institute. The combustion experiments were...

  14. Regulation of air pollution from wood-burning stoves

    DEFF Research Database (Denmark)

    Bjørner, Thomas Bue; Brandt, Jørgen; Hansen, Lars Gårn

    Air pollution is a major global challenge. Emissions from residential wood-burning stoves make a surprisingly large contribution to total air pollution related health costs. In Denmark, emissions from wood-burning stoves are calculated to cause almost 400 premature deaths each year within Denmark...... and additionally about 300 premature deaths in other parts of Europe. In this article, we present an integrated assessment of the net social benefit of different schemes for regulating wood-burning stoves including bans and taxes. The assessment uses high resolution air pollution emission inventory...

  15. How do People in Rural India Perceive Improved Stoves and Clean Fuel? Evidence from Uttar Pradesh and Uttarakhand

    Directory of Open Access Journals (Sweden)

    Vasundhara Bhojvaid

    2014-01-01

    Full Text Available Improved cook stoves (ICS have been widely touted for their potential to deliver the triple benefits of improved household health and time savings, reduced deforestation and local environmental degradation, and reduced emissions of black carbon, a significant short-term contributor to global climate change. Yet diffusion of ICS technologies among potential users in many low-income settings, including India, remains slow, despite decades of promotion. This paper explores the variation in perceptions of and preferences for ICS in Uttar Pradesh and Uttarakhand, as revealed through a series of semi-structured focus groups and interviews from 11 rural villages or hamlets. We find cautious interest in new ICS technologies, and observe that preferences for ICS are positively related to perceptions of health and time savings. Other respondent and community characteristics, e.g., gender, education, prior experience with clean stoves and institutions promoting similar technologies, and social norms as perceived through the actions of neighbours, also appear important. Though they cannot be considered representative, our results suggest that efforts to increase adoption and use of ICS in rural India will likely require a combination of supply-chain improvements and carefully designed social marketing and promotion campaigns, and possibly incentives, to reduce the up-front cost of stoves.

  16. Development of Catalytic Cooking Plates

    Energy Technology Data Exchange (ETDEWEB)

    Hjelm, Anna-Karin; Silversand, Fredrik [CATATOR AB, Lund (Sweden); Tena, Emmanuel; Berger, Marc [Gaz de France (France)

    2004-04-01

    Gas catalytic combustion for gas stoves or cooking plates (closed catalytic burner system with ceramic plates) is a very promising technique in terms of ease of cleaning, power modulation and emissions. Previous investigations show that wire mesh catalysts, prepared and supplied by Catator AB (CAT), seem to be very well suited for such applications. Beside significantly reducing the NOx-emissions, these catalysts offer important advantages such as good design flexibility, low pressure drop and high heat transfer capacity, where the latter leads to a quick thermal response. Prior to this project, Gaz de France (GdF) made a series of measurements with CAT's wire mesh catalysts in their gas cooking plates and compared the measured performance with similar results obtained with theirs cordierite monolith catalysts. Compared to the monolith catalyst, the wire mesh catalyst was found to enable very promising results with respect to both emission levels (<10 mg NO{sub x} /kWh, <5 mg CO/kWh) and life-time (>8000 h vs. 700 h at 200 kW/m{sup 2}). It was however established that the radiation and hence, the thermal efficiency of the cooking plate, was significantly less than is usually measured in combination with the monolith (15 % vs. 32 %). It was believed that the latter could be improved by developing new burner designs based on CAT's wire mesh concept. As a consequence, a collaboration project between GdF, CAT and the Swedish Gas Technology AB was created. This study reports on the design, the construction and the evaluation of new catalytic burners, based on CAT's wire mesh catalysts, used for the combustion of natural gas in gas cooking stoves. The evaluation of the burners was performed with respect to key factors such as thermal efficiency, emission quality and pressure drop, etc, by the use of theoretical simulations and experimental tests. Impacts of parameters such as the the wire mesh number, the wire mesh structure (planar or folded), the

  17. Cord Wood Testing in a Non-Catalytic Wood Stove

    Energy Technology Data Exchange (ETDEWEB)

    Butcher, T. [Brookhaven National Lab. (BNL), Upton, NY (United States); Trojanowski, R. [Brookhaven National Lab. (BNL), Upton, NY (United States); Wei, G. [Brookhaven National Lab. (BNL), Upton, NY (United States)

    2014-06-30

    EPA Method 28 and the current wood stove regulations have been in-place since 1988. Recently, EPA proposed an update to the existing NSPS for wood stove regulations which includes a plan to transition from the current crib wood fuel to cord wood fuel for certification testing. Cord wood is seen as generally more representative of field conditions while the crib wood is seen as more repeatable. In any change of certification test fuel, there are questions about the impact on measured results and the correlation between tests with the two different fuels. The purpose of the work reported here is to provide data on the performance of a noncatalytic stove with cord wood. The stove selected has previously been certified with crib wood which provides a basis for comparison with cord wood. Overall, particulate emissions were found to be considerably higher with cord wood.

  18. Novel Heat Controller for Thermogenerators Working on Uncontrolled Stoves

    Science.gov (United States)

    Juanicó, Luis E.; Rinalde, Fabián; Taglialavore, Eduardo; Molina, Marcelo

    2013-07-01

    This paper describes the development of a thermogenerator designed for uncontrolled firewood household stoves. It was built on BiTe thermoelectric (TE) modules, and it uses a water pot as a cooling device that also serves as a hot water source. An original heat controller was developed; it has low thermal resistance ( R) during low-power operation, but its R can be continuously increased according to the stove temperature so that the TE never overheats while its power generation is optimized.

  19. Cleaner Production Assessment in Textile Industry

    Institute of Scientific and Technical Information of China (English)

    ZHANG Zhi-zong; LU Shu-yu

    2007-01-01

    Cleaner Production focuses on environmental improvement with economic benefits. Based on the benefit assessment home and abroad, the assessment method and wocess in textile industry is discussed, including maneuverable indicator system, mathematics model. According to corresponding principles of Cleaner Production, representative problems are mentioned. With Analytic Hierarchy Process and Fuzzy Mathematics, some enterprise is collected to attain the economic, environmental and social benefit of Cleaner Production. The results show that Cleaner Production improves utilization efficiency of resources, energy sources even waste, and creates conditions of Sustainable Development in textile industry.

  20. Clyde Cook

    OpenAIRE

    Couderc, Jean-Jacques

    2015-01-01

    Né le 16 décembre 1891 à Port McQuarrie (Australie), Clyde Cook émigre avec sa famille aux Etats-Unis dès son plus jeune âge. À 12 ans il travaille déjà dans un cirque comme clown et danseur acrobatique, puis fait le tour du monde en présentant un numéro de danse excentrique. On le verra ainsi en 1913 à Paris aux Folies-Bergère dans la revue « Valse éternelle ». Il semble qu’il débute comme clown vedette aux États-Unis avec la troupe des Ziegfeld Follies au New York Hippodrome ; son show dure...

  1. Solar stove as a mechanism of appropriate energy by the low-income population in Sergipe, Brazil; Fogao solar como mecanismo de apropriacao de energia pela populacao de baixa renda em Sergipe

    Energy Technology Data Exchange (ETDEWEB)

    Brazil, Osiris Ashton Vital; Silva, Maria Susana [Sergipe Parque Tecnologico (SERGIPETEC), Aracaju, SE (Brazil); Araujo, Paulo Mario Machado de; Doria, Mary Barreto; Leao Ana Claudia Andrade [Instituto de Tecnologia e Pesquisa (LEM/ITP), Aracaju, Sergipe (Brazil). Lab. de Energia e Materiais; Teixeira, Olivio [Universidade Federal do Sergipe (UFS), Aracaju, SE (Brazil)

    2008-07-01

    This work presents the experience from the realization of social workshops technology of construction and use of the solar stove box type in Sergipe State. The workshops were realized in 2007 and in the beginning from 2008 like mechanisms to appropriate the low income family to the use of the solar energy. The workshops accompanying enables to analyze the dynamic and propose betterments in the construction process of the innovation. The incentive to the solar stove use is justified by the fact of low income population frequently use logs like energetic for cook. The reached results in the workshops made possible the discussion of the mechanism from appropriation of the solar stove by the population in the government State action optic. (author)

  2. 7 CFR 2902.49 - Industrial cleaners.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false Industrial cleaners. 2902.49 Section 2902.49... Items § 2902.49 Industrial cleaners. (a) Definition. Products used to remove contaminants, such as... water in pressure washers, or in hand wiping applications in industrial or manufacturing settings,...

  3. Evaluation of the cleaner technology programme

    DEFF Research Database (Denmark)

    Andersen, Mikael Skou; Jørgensen, Ulrik

    The report presents an independent evaluation of the Danish development programme for cleaner technology 1986-1989 and of the Action Plan for Cleaner Technology 1990-1992. The evaluation focuses on the results of technology development and implementation projects, on an examination of the dissemi...... of the dissemination of cleaner technology solutions achieved in six industrial branches, and on the overall programme and its effects, in particular environmental impacts, but also results in the form of employment, environmental export, strenghtening of Danish know-how etc.......The report presents an independent evaluation of the Danish development programme for cleaner technology 1986-1989 and of the Action Plan for Cleaner Technology 1990-1992. The evaluation focuses on the results of technology development and implementation projects, on an examination...

  4. Enzymes Enhance Biofilm Removal Efficiency of Cleaners.

    Science.gov (United States)

    Stiefel, Philipp; Mauerhofer, Stefan; Schneider, Jana; Maniura-Weber, Katharina; Rosenberg, Urs; Ren, Qun

    2016-06-01

    Efficient removal of biofilms from medical devices is a big challenge in health care to avoid hospital-acquired infections, especially from delicate devices like flexible endoscopes, which cannot be reprocessed using harsh chemicals or high temperatures. Therefore, milder solutions such as enzymatic cleaners have to be used, which need to be carefully developed to ensure efficacious performance. In vitro biofilm in a 96-well-plate system was used to select and optimize the formulation of novel enzymatic cleaners. Removal of the biofilm was quantified by crystal violet staining, while the disinfecting properties were evaluated by a BacTiter-Glo assay. The biofilm removal efficacy of the selected cleaner was further tested by using European standard (EN) for endoscope cleaning EN ISO 15883, and removal of artificial blood soil was investigated by treating TOSI (Test Object Surgical Instrument) cleaning indicators. Using the process described here, a novel enzymatic endoscope cleaner was developed, which removed 95% of Staphylococcus aureus and 90% of Pseudomonas aeruginosa biofilms in the 96-well plate system. With a >99% reduction of CFU and a >90% reduction of extracellular polymeric substances, this cleaner enabled subsequent complete disinfection and fulfilled acceptance criteria of EN ISO 15883. Furthermore, it efficiently removed blood soil and significantly outperformed comparable commercial products. The cleaning performance was stable even after storage of the cleaner for 6 months. It was demonstrated that incorporation of appropriate enzymes into the cleaner enhanced performance significantly.

  5. Mapping the performance of wood-burning stoves by installations worldwide

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.

    2016-01-01

    environmental health risk. Research stressed the need to increase the performance of conventional interplays between users, stoves and buildings. This scientific review aims to characterize the performance and environmental effects of 9 wood-burning stove categories by installations worldwide...

  6. Study of a ceramic burner for shaftless stoves

    Institute of Scientific and Technical Information of China (English)

    Fang-qin Dai; Suo-yi Huang; Shao-hua Li; Ke Liu

    2009-01-01

    A multi-burner-port annular flameless ceramic burner (MAFCB) of the shaftless stove for blast furnaces was designed.The characteristics of pressure drop, homogeneousness of the flows at burner ports, and distribution of the flows in the chambers and joint were studied by cold model experiments.This type of ceramic burner was successfully applied in 6# blast furnace at Liuzhou Iron & Steel Co.Ltd.(LISC) and this practice proved that it could be used in the hot blast stove and other stoves with a higher effi-ciency and a higher steadiness of hot blast temperature at 1200℃.With the combustion of blast furnace gas alone, the thermal effi- ciency was up to 78.95%, saving energy remarkably.

  7. Cooking utensils and nutrition

    Science.gov (United States)

    ... gov/ency/article/002461.htm Cooking utensils and nutrition To use the sharing features on this page, ... Cooking utensils can have an effect on your nutrition. Function Pots, pans, and other tools used in ...

  8. GUIDE TO CLEANER TECHNOLOGIES: ORGANIC COATING REMOVAL

    Science.gov (United States)

    A cleaner technology is a source reduction or recycle method |applied to eliminate or significantly reduce hazardous waste generation. Source reduction includes product changes and source control. Source control can be further characterized as input material changes, technology...

  9. Computer-controlled Sophisticated Ultrasonic Cleaner

    Directory of Open Access Journals (Sweden)

    H. Muthurajan

    2007-01-01

    Full Text Available The significant advantage of ultrasonic cleaning technique is the abilities to clean the delicateand complex shape materials without damaging their surfaces quickly. Ultrasonic cleaners havefound increasing applications in a variety of industries because these offer an environmentallygood alternative to ozone-depleting compounds and hazardous solvents. Also, ultrasonicvibration is one of the methods for chemical synthesis (chemical reaction and of yieldenhancement of chemical engineering process. Consequently, there is a need to developmultipurpose ultrasonic cleaner/vibrator using computer control, which can be used to set thevarious performance parameter of ultrasonic vibrator such as frequency, duty cycle, continuous/pulsed mode, duration of operation, and thermal profile of tank during the process. An ultrasoniccleaner was developed using an oscillator circuit and the duration of oscillator circuit functioningcan be set through the computer. Computerised ultrasonic cleaner using indigenously madepiezoceramic transducers and their advantages over the conventional ultrasonic cleaners are discussed.

  10. Education and Manpower development for Cleaner Production

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    1996-01-01

    An overview of the needs for education and training for dissemination and implementation of cleaner production. Expericne from training in companies and training of officials from public authorities and from integration into engineering, business and management and social science curricula...

  11. QFD analysis of RSRM aqueous cleaners

    Science.gov (United States)

    Marrs, Roy D.; Jones, Randy K.

    1995-01-01

    This paper presents a Quality Function Deployment (QFD) analysis of the final down-selected aqueous cleaners to be used on the Redesigned Solid Rocket Motor (RSRM) program. The new cleaner will replace solvent vapor degreasing. The RSRM Ozone Depleting Compound Elimination program is discontinuing the methyl chloroform vapor degreasing process and replacing it with a spray-in-air aqueous cleaning process. Previously, 15 cleaners were down-selected to two candidates by passing screening tests involving toxicity, flammability, cleaning efficiency, contaminant solubility, corrosion potential, cost, and bond strength. The two down-selected cleaners were further evaluated with more intensive testing and evaluated using QFD techniques to assess suitability for cleaning RSRM case and nozzle surfaces in preparation for adhesive bonding.

  12. Guide to Air Cleaners in the Home

    Science.gov (United States)

    ... Ozone Generators that are Sold as Air Cleaners webpage for more information. The chart below provides a ... always safe and effective in removing pollutants. By design, they produce ozone, a lung irritant. In addition ...

  13. HISTORIC ENERGY STAR Certified Room Air Cleaners

    Data.gov (United States)

    U.S. Environmental Protection Agency — Certified models meet all ENERGY STAR requirements as listed in the Version 1.2 ENERGY STAR Program Requirements for Room Air Cleaners that are effective as of July...

  14. Fuel for Life: Domestic Cooking Fuels and Women’s Health in Rural China

    Directory of Open Access Journals (Sweden)

    Peng Nie

    2016-08-01

    Full Text Available Background: There is evidence that household air pollution is associated with poor health in China, and that this form of air pollution may even be more of a health concern in China than the much-publicized outdoor air pollution. However, there is little empirical evidence on the relationship between household air pollution and health in China based on nationally representative and longitudinal data. This study examines the association between the type of domestic cooking fuel and the health of women aged ≥16 in rural China. Methods: Using longitudinal and biomarker data from the China Family Panel Studies (n = 12,901 and the China Health and Nutrition Survey (n = 15,539, we investigate the impact of three major domestic cooking fuels (wood/straw, coal, liquefied petroleum gas (LPG on health status using both cross-sectional and panel approaches. Results: Compared to women whose households cook with dirty fuels like wood/straw, women whose households cook with cleaner fuels like LPG have a significantly lower probability of chronic or acute diseases and are more likely to report better health. Cooking with domestic coal instead of wood or straw is also associated with elevated levels of having certain risks (such as systolic blood pressure related to cardiovascular diseases. Conclusions: Our study provides evidence that using cleaner fuels like LPG is associated with better health among women in rural China, suggesting that the shift from dirty fuels to cleaner choices may be associated with improved health outcomes.

  15. Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions

    Directory of Open Access Journals (Sweden)

    Rupak Mukhopadhyay

    2012-09-01

    Full Text Available Background: In India, approximately 66% of households rely on dung or woody biomass as fuels for cooking. These fuels are burned under inefficient conditions, leading to household air pollution (HAP and exposure to smoke containing toxic substances. Large-scale intervention efforts need to be informed by careful piloting to address multiple methodological and sociocultural issues. This exploratory study provides preliminary data for such an exercise from Palwal District, Haryana, India. Methods: Traditional cooking practices were assessed through semi-structured interviews in participating households. Philips and Oorja, two brands of commercially available advanced cookstoves with small blowers to improve combustion, were deployed in these households. Concentrations of particulate matter (PM with a diameter <2.5 μm (PM2.5 and carbon monoxide (CO related to traditional stove use were measured using real-time and integrated personal, microenvironmental samplers for optimizing protocols to evaluate exposure reduction. Qualitative data on acceptability of advanced stoves and objective measures of stove usage were also collected. Results: Twenty-eight of the thirty-two participating households had outdoor primary cooking spaces. Twenty households had liquefied petroleum gas (LPG but preferred traditional stoves as the cost of LPG was higher and because meals cooked on traditional stoves were perceived to taste better. Kitchen area concentrations and kitchen personal concentrations assessed during cooking events were very high, with respective mean PM2.5 concentrations of 468 and 718 µg/m3. Twenty-four hour outdoor concentrations averaged 400 µg/m3. Twenty-four hour personal CO concentrations ranged between 0.82 and 5.27 ppm. The Philips stove was used more often and for more hours than the Oorja. Conclusions: The high PM and CO concentrations reinforce the need for interventions that reduce HAP exposure in the aforementioned community. Of the two

  16. Chimney stoves modestly improved indoor air quality measurements compared with traditional open fire stoves: results from a small-scale intervention study in rural Peru.

    Science.gov (United States)

    Hartinger, S M; Commodore, A A; Hattendorf, J; Lanata, C F; Gil, A I; Verastegui, H; Aguilar-Villalobos, M; Mäusezahl, D; Naeher, L P

    2013-08-01

    Nearly half of the world's population depends on biomass fuels to meet domestic energy needs, producing high levels of pollutants responsible for substantial morbidity and mortality. We compare carbon monoxide (CO) and particulate matter (PM2.5) exposures and kitchen concentrations in households with study-promoted intervention (OPTIMA-improved stoves and control stoves) in San Marcos Province, Cajamarca Region, Peru. We determined 48-h indoor air concentration levels of CO and PM2.5 in 93 kitchen environments and personal exposure, after OPTIMA-improved stoves had been installed for an average of 7 months. PM2.5 and CO measurements did not differ significantly between OPTIMA-improved stoves and control stoves. Although not statistically significant, a post hoc stratification of OPTIMA-improved stoves by level of performance revealed mean PM2.5 and CO levels of fully functional OPTIMA-improved stoves were 28% lower (n = 20, PM2.5, 136 μg/m(3) 95% CI 54-217) and 45% lower (n = 25, CO, 3.2 ppm, 95% CI 1.5-4.9) in the kitchen environment compared with the control stoves (n = 34, PM2.5, 189 μg/m(3), 95% CI 116-261; n = 44, CO, 5.8 ppm, 95% CI 3.3-8.2). Likewise, although not statistically significant, personal exposures for OPTIMA-improved stoves were 43% and 17% lower for PM2.5 (n = 23) and CO (n = 25), respectively. Stove maintenance and functionality level are factors worthy of consideration for future evaluations of stove interventions.

  17. Impaired odor perception in tank cleaners.

    Science.gov (United States)

    Ahlström, R; Berglund, B; Berglund, U; Lindvall, T; Wennberg, A

    1986-12-01

    The olfactory perception of 20 men (tank cleaners) exposed to petroleum products (while cleaning oil tanks) was examined. Office workers and watchmen were used as referents (N = 20 + 20). They were matched with regard to sex, age, and smoking habits. Odor detection thresholds and the perceived odor intensity of four odorous stimuli, pyridine, dimethyl disulfide (DMDS), n-butanol, and heating oil vapor (gas phase of heating oil heated to +40 degrees C), were determined. The results suggested that the tank cleaners had higher absolute odor thresholds for n-butanol and oil vapor than the referents. The psychophysical function of the tank cleaners and referents differed for all the tested substances in respect to odor intensity. The tank cleaners displayed an odor deficit analogous to the hearing loss known as "loudness recruitment," ie, normal perception of strong stimuli but impaired perception of weak stimuli. This odor deficit was therefore named "odor intensity recruitment" and seems, in tank cleaners, to be associated with occupational exposure to oil vapor.

  18. Multi-criteria evaluation of cooking devices with special reference to utility of parabolic solar cooker (PSC) in India

    Energy Technology Data Exchange (ETDEWEB)

    Pohekar, S.D. [Center for Renewable Energy and Environment Development (CREED), Birla Institute of Technology and Science (BITS), Pilani 333 031 (India); Ramachandran, M. [BITS, Pilani-Dubai Campus, P.O. Box 500022, Block No 11, Knowledge Village, Dubai (United Arab Emirates)

    2006-07-15

    Multi-criteria decision making is an emerging technique for evaluation and policy formulation for renewable energy technology promotion. In this paper, the case of the parabolic solar cooker (PSC), which is a relatively recent innovation, is evaluated with respect to eight prevalent domestic cooking devices in India. Thirty different criteria categorized under technical, economic, environmental, social, behavioral and commercial aspects are considered for the evaluation based on the additive Multi Attribute Utility Theory (MAUT) model. A survey of various decision making groups and user preferences for domestic cooking devices in India is used to formulate the evaluation matrix. Expert opinion is collected to devise the utility functions. On the basis of user preferences and expert opinion, it is found that the liquefied petroleum gas (LPG) stove has the highest utility, followed by the kerosene stove, solar box cooker (SBC) and PSC, respectively. Sensitivity analyses are carried out to identify the areas of improvement for the widespread use of PSC. (author)

  19. Biotechnology in biofuels -- a cleaner technology

    Energy Technology Data Exchange (ETDEWEB)

    Jegannathan, K.R.; Chan, E.S.; Ravindra, P. [Universiti Malaysia Sabah, Kota Kinabalu (Malaysia). Centre of Materials and Minerals

    2011-07-01

    One quarter of the world's CO{sub 2} emissions are created by the transport sector which accounts for some 60% of the world's total oil consumption. Biofuel made from biomass has the potential to reduce greenhouse gas emissions compared to fossil fuels. By using cleaner technology, it is possible to enhance economic growth in industries all over the world while at the same time saving water, energy, raw materials and waste to minimize the environmental footprint. The cleaner technology involves the use of enzymes in an industrial process. Enzymes can be used to make fuels and chemical intermediates in more sustainable, environmentally friendly ways. The development of new enzymes, including through the production and purification of enzymes from genetically modified organisms, is a major driving force in the commercialization of cleaner technology products and processes.

  20. Cleaner products : new tools, players and relationships

    DEFF Research Database (Denmark)

    Remmen, Arne

    linked to the new programme for cleaner products. The evaluation has focused on three selected sectors and on inter-sector product-oriented projects carried out under the Action Plan for Cleaner Technology 1993-97. The investigation has been carried out at the request of the Council for Recycling......In connection with the establishment of the Product Oriented Environmental Initiative, the Environmental Protection Agency wished to undertake a subevaluation of the projects initiated under the cleaner technology action plan in relation to the sectors and areas which have been initially under...... focus in the Product Oriented Environmental Initiative. The purpose of this evaluation has been to assess experience from the initiatives to date against the intentions of the action plan, and to provide constructive input to help flesh out a future product-oriented initiative, including the activities...

  1. Wood-burning stoves worldwide: technology, innovation and policy

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo

    2016-01-01

    global environmental health risk, since these sources are important contributors to fine particulate matter (PM2.5) in the ambient air that increase climate and health risks. This thesis explores the social-technical dimensions of both the use of wood-burning stoves (WBSs) and transition to the use...... and health risks. Indeed, these measures can be especially important in places where many residential stoves are used in the same location during atmospheric inversions. Despite the considerable amount of scientific studies conducted in several developed countries to evaluate the impacts of the inefficient....... On this background, the adoption of advanced WBSs is able to reduce the PM2.5 emission factors in, at least, 80% in relation to improved WBSs (Rocket, Cast-iron and Heavy). That means that even improved interventions applied in different parts of the world do not prevent air pollution due to the improper use...

  2. Research on Development Status and Countermeasures of Agricultural Cleaner Production

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    In the study,the connotation and objectives of agricultural cleaner production were introduced firstly,and then the development status of agricultural cleaner production in China was analyzed,and the problems existing in the development of agricultural cleaner production were pointed out.From the strategy of agricultural sustainable development,the necessity and feasibility of implementing agricultural cleaner production in China were discussed.Finally,some related countermeasures were put forward according...

  3. 21 CFR 878.4410 - Low energy ultrasound wound cleaner.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Low energy ultrasound wound cleaner. 878.4410... (CONTINUED) MEDICAL DEVICES GENERAL AND PLASTIC SURGERY DEVICES Surgical Devices § 878.4410 Low energy ultrasound wound cleaner. (a) Identification. A low energy ultrasound wound cleaner is a device that...

  4. The Infraordinary as Spatial Discourse: Tongue of the Dry Cleaner

    DEFF Research Database (Denmark)

    Lunde Nielsen, Espen

    2014-01-01

    of perception, I interrogated a London dry cleaner as an (infra-ordinary) urban function: Tongue of the Dry Cleaner uses creative writing and critical spatial practice as tools for gaining insight. It moves through the elements of the space and production line of the dry cleaner, unfolding it bit by bit...

  5. Cleaner Production of Wheat Straw Pulp

    Institute of Scientific and Technical Information of China (English)

    黄国林; 陈中胜; 张成芳

    2002-01-01

    A pulping method using NH4OH with less amount of KOH as cooking liquor on wheat straw was developed. KOH could reduce consumption of NH3 and cooking time for its strong alkalinity. The effects of various pulping conditions such as composition of cooking liquor, liquid-to-solid ratio, maximum temperature, cooking time to the maximum temperature and cooking time at the maximum temperature were studied. Experimental results indicated that the rate of delignification was 85.12( and the pulp yield was 49.65% under suitable pulping conditions. It looks promising to use black liquor containing nitrogen, phosphorus, potassium and organic substance as fertilizer resources for agricultural production. A new pattern of ecological cycling may be set up between paper industry and farming.

  6. Evaluating energy efficiency and emissions of charred biomass used as a fuel for household cooking in rural Kenya

    OpenAIRE

    Achour, Nemer

    2015-01-01

    In sub-Saharan Africa a large share of the energy use utilize biomass as a fuel. In some countries more than 90 percent of the energy use is biomass. This energy is primarily used for cooking, heating and drying. Cooking food on an open fire or using a traditional stove will combust the firewood inefficiently and leads to pollution in the form of particulate matter, carbon monoxide and other hazardous pollutants. Indoor pollution has serious health effects and especially women and children ar...

  7. GUIDE TO CLEANER TECHNOLOGIES: ORGANIC COATING REPLACEMENTS

    Science.gov (United States)

    This guide describes available and emerging cleaner technologies that can be used to reduce emissions and wastes from paint and coatings applications. Environmental concerns and increasing costs of organic chemicals and metals are leading to changes in the formulation of organic ...

  8. Berg River Textiles - Cleaner Production Option Report

    DEFF Research Database (Denmark)

    Wenzel, Henrik; Schneider, Zsig

    In October and November 2002 meetings were held between Berg River Textiles, Mr. Juan Laubscher, and external consultants from the South African – Danish Cleaner Textile Production Project, Mr. Zsig Schneider and Mr. Henrik Wenzel. This team of people collected information on recipes and flow...

  9. Drivers for Cleaner Production in Malaysian Industry

    DEFF Research Database (Denmark)

    Wangel, Arne

    2003-01-01

    This working paper tries to piece together information on regulatory initiatives promoting cleaner production (CP) in Malaysian industry, as well as points of discussion on environmental performance in the sector. It draws upon initial data collection by the team of the research project ‘A Study ...

  10. Sri Lanka Pilot Study to Examine Respiratory Health Effects and Personal PM2.5 Exposures from Cooking Indoors.

    Science.gov (United States)

    Phillips, Michael J; Smith, Emily A; Mosquin, Paul L; Chartier, Ryan; Nandasena, Sumal; Bronstein, Katherine; Elledge, Myles F; Thornburg, Vanessa; Thornburg, Jonathan; Brown, Linda M

    2016-08-05

    A pilot study of indoor air pollution produced by biomass cookstoves was conducted in 53 homes in Sri Lanka to assess respiratory conditions associated with stove type ("Anagi" or "Traditional"), kitchen characteristics (e.g., presence of a chimney in the home, indoor cooking area), and concentrations of personal and indoor particulate matter less than 2.5 micrometers in diameter (PM2.5). Each primary cook reported respiratory conditions for herself (cough, phlegm, wheeze, or asthma) and for children (wheeze or asthma) living in her household. For cooks, the presence of at least one respiratory condition was significantly associated with 48-h log-transformed mean personal PM2.5 concentration (PR = 1.35; p building (PR = 1.51, p = 0.093). The PRs were significantly elevated for children with wheeze or asthma if a traditional stove was used (PR = 2.08, p = 0.014) or if the cooking area was not partitioned from the rest of the home (PR = 2.46, p = 0.012). For the 13 children for whom the cooking area was not partitioned from the rest of the home, having a respiratory condition was significantly associated with log-transformed indoor PM2.5 concentration (PR = 1.51; p = 0.014).

  11. Performance evaluation model of stoves with ergonomic focus using the MCDA-C method

    Directory of Open Access Journals (Sweden)

    Diogo Vegini

    2012-06-01

    Full Text Available This paper presents an application of multi-criteria decision aid constructivist method (MCDA-C in a situation of evaluating the performance of stoves. Using techniques for structuring problems, the MCDA-C allows decision makers view the criteria that must be taken into account in the selection of stoves, thereby aiding in the decision-making projects for product development, and to enable ordinal and cardinal measurement of stoves performance. The case study of presented in this paper will use as an example the area of stoves ergonomics.

  12. Bauxite Based Refractory Bricks for Hot Blast Stove YB/T 5016-2000

    Institute of Scientific and Technical Information of China (English)

    Wang Jing; Chai Junlan

    2008-01-01

    @@ 1Scope This standard specifies the technical requirements, test method, inspection rules, packing, marking, transportation, storage and quality certificate of bauxite based refractory bricks for hot blast stove.

  13. Inhalation exposure and risk of polycyclic aromatic hydrocarbons (PAHs) among the rural population adopting wood gasifier stoves compared to different fuel-stove users

    Science.gov (United States)

    Lin, Nan; Chen, Yuanchen; Du, Wei; Shen, Guofeng; Zhu, Xi; Huang, Tianbo; Wang, Xilong; Cheng, Hefa; Liu, Junfeng; Xue, Chunyu; Liu, Guangqing; Zeng, Eddy Y.; Xing, Baoshan; Tao, Shu

    2016-12-01

    Polycyclic aromatica hydrocarbons (PAHs) are a group of compounds with carcinogenic potentials and residential solid fuel combustion is one major source of PAHs in most developing countries. Replacement of traditional stoves with improved ones is believed to be a practical approach to reduce pollutant emissions, however, field assessments on the performance and consequent impacts on air quality and human health after adopting improved stoves are rare. The study is the first time to quantify inhalation exposure to PAHs among the residents who adopted wood gasifier stoves. The results were compared to those still burning coals in the region and compared to exposure levels for different fuel/stove users in literature. The results showed that the PAHs exposure levels for the wood gasifier stove users were significantly lower than the values for those using traditional wood stoves reported in literature, and the daily exposure concentrations of BaPeq (Benzo[a]pyrene equivalent concentration) can be reduced by 48%-91% if traditional wood stoves were replaced by wood gasifier stoves. The corresponding Incremental Lifetime Cancer Risk (ILCR) decreased approximately four times from 1.94 × 10-4 to 5.17 × 10-5. The average concentration of the total 26 PAHs for the wood users was 1091 ± 722 ng/m3, which was comparable to 1060 ± 927 ng/m3 for those using anthracite coals, but the composition profiles were considerably different. The average BaPeq were 116 and 25.8 ng/m3 for the wood and coal users, respectively, and the corresponding ILCR of the anthracite coal users was 1.69 × 10-5, which was nearly one third of those using the wood gasifier stoves. The wood users exposed to not only high levels of high molecular weight PAHs, but relatively high fractions of particulate phase PAHs in small particles compared to the coal users, resulting in high exposure risks.

  14. Sri Lanka Pilot Study to Examine Respiratory Health Effects and Personal PM2.5 Exposures from Cooking Indoors

    Directory of Open Access Journals (Sweden)

    Michael J. Phillips

    2016-08-01

    Full Text Available A pilot study of indoor air pollution produced by biomass cookstoves was conducted in 53 homes in Sri Lanka to assess respiratory conditions associated with stove type (“Anagi” or “Traditional”, kitchen characteristics (e.g., presence of a chimney in the home, indoor cooking area, and concentrations of personal and indoor particulate matter less than 2.5 micrometers in diameter (PM2.5. Each primary cook reported respiratory conditions for herself (cough, phlegm, wheeze, or asthma and for children (wheeze or asthma living in her household. For cooks, the presence of at least one respiratory condition was significantly associated with 48-h log-transformed mean personal PM2.5 concentration (PR = 1.35; p < 0.001. The prevalence ratio (PR was significantly elevated for cooks with one or more respiratory conditions if they cooked without a chimney (PR = 1.51, p = 0.025 and non-significantly elevated if they cooked in a separate but poorly ventilated building (PR = 1.51, p = 0.093. The PRs were significantly elevated for children with wheeze or asthma if a traditional stove was used (PR = 2.08, p = 0.014 or if the cooking area was not partitioned from the rest of the home (PR = 2.46, p = 0.012. For the 13 children for whom the cooking area was not partitioned from the rest of the home, having a respiratory condition was significantly associated with log-transformed indoor PM2.5 concentration (PR = 1.51; p = 0.014.

  15. Impact of fuel quality and burner capacity on the performance of wood pellet stove

    Directory of Open Access Journals (Sweden)

    Petrović-Bećirović Sanja B.

    2015-01-01

    Full Text Available Pellet stoves may play an important role in Serbia in the future when fossil fuel fired conventional heating appliances are replaced by more efficient and environmentally friendly devices. Experimental investigation was conducted in order to examine the influence of wood pellet quality, as well as burner capacity (6, 8 and 10 kW, used in the same stove configuration, on the performance of pellet stove with declared nameplate capacity of 8 kW. The results obtained showed that in case of nominal load and combustion of pellets recommended by the stove manufacturer, stove efficiency of 80.03% was achieved. The use of lower quality pellet caused additional 1.13 kW reduction in heat output in case of nominal load and 0.63 kW in case of reduced load. This was attributed to less favourable properties and lower bulk and particle density of lower quality pellet. The use of different burner capacity has shown to have little effect on heat output and efficiency of the stove when pre-set values in the control system of the stove were not altered. It is concluded that replacement of the burner only is not sufficient to increase/decrease the declared capacity of the same stove configuration, meaning that additional measures are necessary. These measures include a new set up of the stove control system, which needs to be properly adjusted for each alteration in stove configuration. Without the adjustment mentioned, declared capacity of the stove cannot be altered, while its CO emission shall be considerably increased.

  16. Development of Andalusite Bricks for Hot Blast Stove

    Institute of Scientific and Technical Information of China (English)

    KANG Huarong; LI Xianming; DONG Shengying; XUE Wendong; LI Yong; SONG Wen

    2008-01-01

    Low-creep andalusite bricks are characterized by high refractoriness under load, good anti-creep property, high mechanical strength, low porosity, good thermal shock resistance, etc. In this study, low-creep andalusite brick specimens were investigated in the lab using mullite, bauxite and andalusite. Andalusite with the different panicle sizes were used in the experiment and the specimen with the best property was selected as the production standard. In addition, the industrial produced low-creep andalusite bricks were compared with other low-creep bricks. The results show that the developed low-creep andalusite bricks is an excellent material for hot blast stove.

  17. The analysis of thermal calculation for air stove drying system

    Directory of Open Access Journals (Sweden)

    Li Xue

    2012-08-01

    Full Text Available This article discusses the existing calculation of heat for a coal-fired hot-blast furnace. By utilizing the standard method of heat calculation for boilers, considering the relation between the theoretical combustion temperature and the excess air coefficient of the boiler, combining some operational parameters of a coal-fired powder hot-blast furnace, the heat calculation of iron ore concentrating dry combustion on a coal-fired hot stove is discussed. It is used to prevent coke and optimize combustion. It also discusses the advantages and disadvantages of flue gas recirculation systems. The conclusion will show the practical applications of this.

  18. Biomass Cooking Fuels and Health Outcomes for Women in Malawi.

    Science.gov (United States)

    Das, Ipsita; Jagger, Pamela; Yeatts, Karin

    2017-03-01

    In sub-Saharan Africa, biomass fuels account for approximately 90% of household energy consumption. Limited evidence exists on the association between different biomass fuels and health outcomes. We report results from a cross-sectional sample of 655 households in Malawi. We calculated odds ratios between hypothesized determinants of household air pollution (HAP) exposure (fuel, stove type, and cooking location) and five categories of health outcomes (cardiopulmonary, respiratory, neurologic, eye health, and burns). Reliance on high- or low-quality firewood or crop residue (vs. charcoal) was associated with significantly higher odds of shortness of breath, difficulty breathing, chest pains, night phlegm, forgetfulness, dizziness, and dry irritated eyes. Use of high-quality firewood was associated with significantly lower odds of persistent phlegm. Cooks in rural areas (vs. urban areas) had significantly higher odds of experiencing shortness of breath, persistent cough, and phlegm, but significantly lower odds of phlegm, forgetfulness, and burns. With deforestation and population pressures increasing reliance on low-quality biomass fuels, prevalence of HAP-related cardiopulmonary and neurologic symptoms will likely increase among cooks. Short- to medium-term strategies are needed to secure access to high-quality biomass fuels given limited potential for scalable transitions to modern energy.

  19. Healthy Cooking Techniques

    Science.gov (United States)

    ... By using healthy-cooking techniques, you can cut saturated fats. Consider, for instance, that many of the fats ... such as butter and lard — are high in saturated fats. Adults should limit calories from saturated fat to ...

  20. Cooking without salt

    Science.gov (United States)

    DASH diet; High blood pressure - DASH; Hypertension - DASH; Low-salt diet - DASH ... Explore cooking with salt substitutes. Add a splash of lemon and other citrus fruits, or wine, to soups and other dishes. Or use them ...

  1. Autonomy and Proximity in Household Heating Practices: the Case of Wood-Burning Stoves

    DEFF Research Database (Denmark)

    Petersen, Lars Kjerulf

    2008-01-01

    The use of wood burning stoves as a source of household heating is increasing in Denmark; a development that is causing considerable particle pollution in residential neighbourhoods. This article reports from a sociological study of stove users, the results of which is interpreted in relation to ...

  2. Reduction of Heat Emission to Surroundings From Improved Wood Burning Stove

    Directory of Open Access Journals (Sweden)

    Zakariya Kaneesamkandi

    2014-12-01

    Full Text Available Apart from emissions and inefficiency, heat generation from wood stoves to the surroundings is another undesirable effect causing health repercussions especially in the small dwellings of tropical regions. The present research addresses this problem. Steady state temperature measurements on the surface of the improved wood burning stove is used to determine this loss in which chimney draft control plays an important role. Experimental results were in good agreement with that of the model simulated using the commercial computational fluid dynamics code. A modified model in which changes were introduced to reduce the radiation and convection losses from the stove to the surrounding regions was simulated. Firstly, the radiation losses from the fire was reduced by reducing the size of fuel supply port. Secondly, a waste heat recovery system was introduced which resulted in lower stove body temperature. This was done by optimizing the use of the draft produced by the chimney.Results of the modified model of the stove showed a reduction of this loss by 12.08%. Stoves currently used under the national project for rural energy development was used for this purpose. Apart from improving the stove efficiency, this development will have a positive impact on the acceptability of the improved wood stove in rural households and also help to further reduce fuel consumption.

  3. Proper indoor climate by the adoption of advanced wood burning stoves

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Skreiberg, Oeyvind

    2014-01-01

    were designed to compare the influence of the auto-pilot device and water jacket on the indoor climate. The first experiments were conducted in 8 renovated detached houses using certified stoves while the following experiments were conducted in 4 low energy houses using modern and advanced stoves...

  4. Combustion Chemistry Diagnostics for Cleaner Processes.

    Science.gov (United States)

    Kohse-Höinghaus, Katharina

    2016-09-12

    Climate change, environmental problems, urban pollution, and the dependence on fossil fuels demand cleaner, renewable energy strategies. However, they also ask for urgent advances in combustion science to reduce emissions. For alternative fuels and new combustion regimes, crucial information about the chemical reactions from fuel to exhaust remains lacking. Understanding such relations between combustion process, fuel, and emissions needs reliable experimental data from a wide range of conditions to provide a firm basis for predictive modeling of practical combustion processes.

  5. Enzymes Enhance Biofilm Removal Efficiency of Cleaners

    OpenAIRE

    2016-01-01

    Efficient removal of biofilms from medical devices is a big challenge in health care to avoid hospital-acquired infections, especially from delicate devices like flexible endoscopes, which cannot be reprocessed using harsh chemicals or high temperatures. Therefore, milder solutions such as enzymatic cleaners have to be used, which need to be carefully developed to ensure efficacious performance. In vitro biofilm in a 96-well-plate system was used to select and optimize the formulation of nove...

  6. An air cleaner for road tunnels

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    an air cleaner employing pulse induced plasma chemical process to remove dust and carbon monoxide (CO) in road tunnels is presented, which is composed of mainly a precipitator, a reactor, a flow control system, a power supply and a measurement system. Its performances are studied in simulated air conditions. It is found that the rate of dust removal is dependent on the voltage of the pulse power, the distance between the two dust collecting plates of the electrostatic precipitator,the effective length of the precipitator and the air flow rate in the precipitator, and that of CO removal is affected by the voltage and frequency of the super pulse power, the air flow rate in the reactor and the relative humidity of air. Applying such an cleaner of a proper design to the treatment of polluted air at a flow rate of 7 m/s can achieve the rate of dust removal up to 93 % and that of CO removal up to 72.6 %, which efficiently controls the concentrations of CO and dust under allowable limits. It is implied that the proposed air cleaner is a potential solution to air control in road tunnels, and is prominent for its performances and saving the huge cost of longitudinal ventilation tunnel or vertical vent and ventilation facilities.

  7. On the possibilities of reduction in emission caused by home tile stoves in Cracow

    Energy Technology Data Exchange (ETDEWEB)

    Szewczyk, W. [Academy of Mining and Metallurgy, Cracow (Poland)

    1995-12-31

    The coal-fired tile stoves are still very popular in Poland. The estimated total number of such home stoves operated in Cracow reaches ca. 100 000. Operation of these stoves during the heating season belongs to the most significant sources of air pollution. Type and scale of emission of the most important pollutants, caused by coal combustion in home stoves in Cracow has been determined basing upon the investigations carried out at the laboratory of the Department of Power Engineering Machines and Devices, Academy of Mining and Metallurgy, Cracow, Poland within the American-Polish Program of Elimination of Low Emission Sources in Cracow. Further experiments included in this Program allowed to estimate the attainable efficiency of home tile stoves and possible reduction in pollutant emission resulting from their operation. A short discussion of these data and capacities is presented in this lecture.

  8. Occupational exposures and health outcomes among Latina hotel cleaners.

    Science.gov (United States)

    Hsieh, Yu-Chin Jerrie; Apostolopoulos, Yorghos; Hatzudis, Kiki; Sönmez, Sevil

    2014-01-01

    The poor working conditions of Latina hotel cleaners render them particularly vulnerable to elevated occupational hazards that lead to adverse health outcomes. This article presents a comprehensive review of occupational risks (including physical, chemical, biological, and psychosocial risk factors) and health outcomes (including musculoskeletal disorders, respiratory diseases, dermatological diseases and allergies, and psychological disorders) for Latina hotel cleaners, within their unique sociocultural contexts. Preventive interventions for improving Latina hotel cleaners' work and health conditions are recommended.

  9. Market Barriers to Clean Cooking Fuels in Sub-Saharan Africa: A Review of Literature

    Energy Technology Data Exchange (ETDEWEB)

    Schlag, Nicolai; Zuzarte, Fiona

    2008-04-15

    In the developing nations of sub-Saharan Africa, providing households with modern energy services is a critical step towards development. A large majority of households in the region rely on traditional biomass fuels for cooking, which represent a significant proportion of energy used in the domestic setting. The disadvantages of these fuels are many: they are inefficient energy carriers and their heat is difficult to control; they produce dangerous emissions; and their current rate of extraction is not sustainable for forests. Transition to clean cooking fuels such as liquefied petroleum gas (LPG) or ethanol would resolve many of these issues as they do not produce dangerous particulate emissions, and are commercially viable, offering a number of socio-economic advantages over traditional options. Despite the benefits of fuel switching, clean cooking fuels are rarely used in households in sub-Saharan Africa. Their failure to attain widespread use can be attributed to a number of market barriers. One of the major issues is cost: clean cooking fuels are prohibitively expensive for many households, and the high price of compatible stoves further discourages their use. Besides the expense, many consumers are hesitant to adopt the new technology, reflecting the lack of public awareness of the relevant issues. At the same time, Africa's underdeveloped infrastructure prevents these fuels from being made available in many local marketplaces. To date, this combination of factors has largely stifled the transition to clean cooking fuels. National governments can adopt a number of strategies to address these issues. The creation of clean cooking-fuel initiatives at the national level would be an important first step, after which governments can begin to address the issues more effectively. The introduction of relevant financial instruments would help to tackle the economic barriers to clean cooking fuels, and public outreach and education could overcome socio

  10. Cleaner combustion developing detailed chemical kinetic models

    CERN Document Server

    Battin-Leclerc, Frédérique; Blurock, Edward

    2013-01-01

    This overview compiles the on-going research in Europe to enlarge and deepen the understanding of the reaction mechanisms and pathways associated with the combustion of an increased range of fuels. Focus is given to the formation of a large number of hazardous minor pollutants and the inability of current combustion models to predict the  formation of minor products such as alkenes, dienes, aromatics, aldehydes and soot nano-particles which have a deleterious impact on both the environment and on human health. Cleaner Combustion describes, at a fundamental level, the reactive chemistry of min

  11. Test of pyrolysis gasifier stoves in two institutional kitchens in Uganda

    DEFF Research Database (Denmark)

    Wendelbo, Pall; Nielsen, Per Sieverts

    1998-01-01

    : The main purpose of the paper is to evaluate tests of institutional kitchens carried out at schools in Uganda 1997. The results of the tests for the institutional kitchen with pyrolysis gasifier stoves are compared with the fuel use in traditional kitchens with three-stone stoves. The project...... was financed by the Norwegian Forestry Society and involved two institutional kitchens in the northern part of Uganda. The pyrolysis gasifier stove, which is used as heating source, is a simple batch feeded top-down inverted gasifier. The two institutional kitchens prepared food for 107 students and 700 pupils...

  12. Applying Creativity Research to Cooking

    Science.gov (United States)

    Beghetto, Ronald A.; Kaufman, James C.; Hatcher, Ryan

    2016-01-01

    What, if any, benefit might there be to applying creativity research to cooking? The purpose of this paper was to address this question. Specifically, we draw on concepts and theories from creativity research to help clarify what is meant by creative cooking. This includes exploring creative cooking through the lens of the 4-C and Propulsion…

  13. Cooking for Lower Cholesterol

    Science.gov (United States)

    ... Venous Thromboembolism Aortic Aneurysm More Cooking for Lower Cholesterol Updated:Oct 28,2016 A heart-healthy eating ... content was last reviewed on 04/21/2014. Cholesterol • Home • About Cholesterol • Why Cholesterol Matters • Understand Your ...

  14. Cooking Class: Pumpkin Beef

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Slice the beef, mix with seasoning (1) and marinate for 10 minutes. Clean, peel and thickly slice the pumpkin. Put in a wok and fry in 2 tbsp cooking oil. Add the salt and soy sauce as per seasoning (2) plus 1/2 cup water. Bring to the boil, lower the heat and simmer for 10 minutes.

  15. Auto Disinfectant Cleaner using AVR microcontroller

    Directory of Open Access Journals (Sweden)

    M. Huned

    2012-09-01

    Full Text Available The trend of microcontroller in industrial as well as domestic application is increasing now-a-days. The use of microcontroller is increasing due to the following advantages/features of controller such as Processor reset, Device clocking, central processor, RAM, I/O pins and Instruction cycle timers. There are two types ofmicrocontroller available. They are- Embedded (8,16,32-bit and Digital Signal Processors. Now-a-days advanced controllers such as PIC, ARM and AVR are widely used in which AVR is used mostly due to several advantages. The disinfectant cleaner used by doctors to clean the medical instruments specially used in Endoscopy are very large in size, bulky and costly. The design of Disinfectant Cleaner is cost effective, light in weight, mobile and user friendly. Atmel AVR 8- and 32-bit microcontrollers deliver a unique combination of performance, power efficiency, and design flexibility. Optimized to speed time to market, they are based on the industry's most code-efficient architecture for C and assembly programming. No other microcontrollers deliver more computing performance with better power efficiency.

  16. Emissions from street vendor cooking devices (charcoal grilling). Final report, January 1998--March 1999

    Energy Technology Data Exchange (ETDEWEB)

    Lee, S.Y.

    1999-06-01

    The report discusses a joint US/Mexican program to establish a reliable emissions inventory for street vendor cooking devices (charcoal grilling), a significant source of air pollutants in the Mexicali-Imperial Valley area of Mexico. Emissions from these devices, prevalent in the streets of Mexicali, Mexico, were investigated experimentally by measuring levels of particulate matter, particle size distributions, volatile and semivolatile organic compounds, aldehydes, and oxides of nitrogen and sulfur, emitted when meat is cooked on a grill over a charcoal fire. To investigate the emission rate, both beef and chicken were tested. Furthermore, both meats were marinated with a mixture similar to that used by the street vendors. Some tests were conducted with non-marinated beef for comparison. Two blank runs were performed sampling charcoal fires without meat. Finally, a simple control device, normally used in an exhaust fan to trap grease over a kitchen stove, was evaluated for its effectiveness in reducing emissions.

  17. CLEANER-Hydrologic Observatory Joint Science Plan

    Science.gov (United States)

    Welty, C.; Dressler, K.; Hooper, R.

    2005-12-01

    The CLEANER-Hydrologic Observatory* initiative is a distributed network for research on complex environmental systems that focuses on the intersecting water-related issues of both the CUAHSI and CLEANER communities. It emphasizes research on the nation's water resources related to human-dominated natural and built environments. The network will be comprised of: interacting field sites with an integrated cyberinfrastructure; a centralized technical resource staff and management infrastructure to support interdisciplinary research through data collection from advanced sensor systems, data mining and aggregation from multiple sources and databases; cyber-tools for analysis, visualization, and predictive multi-scale modeling that is dynamically driven. As such, the network will transform 21st century workforce development in the water-related intersection of environmental science and engineering, as well as enable substantial educational and engagement opportunities for all age levels. The scientific goal and strategic intent of the CLEANER-Hydrologic Observatory Network is to transform our understanding of the earth's water cycle and associated biogeochemical cycles across spatial and temporal scales-enabling quantitative forecasts of critical water-related processes, especially those that affect and are affected by human activities. This strategy will develop scientific and engineering tools that will enable more effective adaptive approaches for resource management. The need for the network is based on three critical deficiencies in current abilities to understand large-scale environmental processes and thereby develop more effective management strategies. First we lack basic data and the infrastructure to collect them at the needed resolution. Second, we lack the means to integrate data across scales from different media (paper records, electronic worksheets, web-based) and sources (observations, experiments, simulations). Third, we lack sufficiently accurate

  18. Discontinuous and Continuous Indoor Air Quality Monitoring in Homes with Fireplaces or Wood Stoves as Heating System.

    Science.gov (United States)

    de Gennaro, Gianluigi; Dambruoso, Paolo Rosario; Di Gilio, Alessia; Di Palma, Valerio; Marzocca, Annalisa; Tutino, Maria

    2015-12-24

    Around 50% of the world's population, particularly in developing countries, uses biomass as one of the most common fuels. Biomass combustion releases a considerable amount of various incomplete combustion products, including particulate matter (PM) and polycyclic aromatic hydrocarbons (PAHs). The paper presents the results of Indoor Air Quality (IAQ) measurements in six houses equipped with wood burning stoves or fireplaces as heating systems. The houses were monitored for 48-h periods in order to collect PM10 samples and measure PAH concentrations. The average, the maximum and the lowest values of the 12-h PM10 concentration were 68.6 μg/m³, 350.7 μg/m³ and 16.8 μg/m³ respectively. The average benzo[a]pyrene 12-h concentration was 9.4 ng/m³, while the maximum and the minimum values were 24.0 ng/m³ and 1.5 ng/m³, respectively. Continuous monitoring of PM10, PAHs, Ultra Fine Particle (UFP) and Total Volatile Organic Compounds (TVOC) was performed in order to study the progress of pollution phenomena due to biomass burning, their trends and contributions to IAQ. The results show a great heterogeneity of impacts on IAQ in terms of magnitude and behavior of the considered pollutants' concentrations. This variability is determined by not only different combustion technologies or biomass quality, but overall by different ignition mode, feeding and flame management, which can also be different for the same house. Moreover, room dimensions and ventilation were significant factors for pollution dispersion. The increase of PM10, UFP and PAH concentrations, during lighting, was always detected and relevant. Continuous monitoring allowed singling out contributions of other domestic sources of considered pollutants such as cooking and cigarettes. Cooking contribution produced an impact on IAQ in same cases higher than that of the biomass heating system.

  19. Discontinuous and Continuous Indoor Air Quality Monitoring in Homes with Fireplaces or Wood Stoves as Heating System

    Directory of Open Access Journals (Sweden)

    Gianluigi de Gennaro

    2015-12-01

    Full Text Available Around 50% of the world’s population, particularly in developing countries, uses biomass as one of the most common fuels. Biomass combustion releases a considerable amount of various incomplete combustion products, including particulate matter (PM and polycyclic aromatic hydrocarbons (PAHs. The paper presents the results of Indoor Air Quality (IAQ measurements in six houses equipped with wood burning stoves or fireplaces as heating systems. The houses were monitored for 48-h periods in order to collect PM10 samples and measure PAH concentrations. The average, the maximum and the lowest values of the 12-h PM10 concentration were 68.6 μg/m3, 350.7 μg/m3 and 16.8 μg/m3 respectively. The average benzo[a]pyrene 12-h concentration was 9.4 ng/m3, while the maximum and the minimum values were 24.0 ng/m3 and 1.5 ng/m3, respectively. Continuous monitoring of PM10, PAHs, Ultra Fine Particle (UFP and Total Volatile Organic Compounds (TVOC was performed in order to study the progress of pollution phenomena due to biomass burning, their trends and contributions to IAQ. The results show a great heterogeneity of impacts on IAQ in terms of magnitude and behavior of the considered pollutants’ concentrations. This variability is determined by not only different combustion technologies or biomass quality, but overall by different ignition mode, feeding and flame management, which can also be different for the same house. Moreover, room dimensions and ventilation were significant factors for pollution dispersion. The increase of PM10, UFP and PAH concentrations, during lighting, was always detected and relevant. Continuous monitoring allowed singling out contributions of other domestic sources of considered pollutants such as cooking and cigarettes. Cooking contribution produced an impact on IAQ in same cases higher than that of the biomass heating system.

  20. Pipe-cleaner Model of Neuronal Network Dynamics

    CERN Document Server

    Armstrong, Eve

    2016-01-01

    We present a functional model of neuronal network connectivity in which the single architectural element is the object commonly known in handicraft circles as a pipe cleaner. We argue that the dual nature of a neuronal circuit - that it be at times highly robust to external manipulation and yet sufficiently flexible to allow for learning and adaptation - is embodied in the pipe cleaner, and thus that a pipe cleaner framework serves as an instructive scaffold in which to examine network dynamics. Regarding the dynamics themselves: as pipe cleaners possess no intrinsic dynamics, in our model we attribute the emergent circuit dynamics to magic. Magic is a strategy that has been largely neglected in the neuroscience community, and may serve as an illuminating comparison to the common physics-based approaches. This model makes predictions that it would be really awesome to test experimentally. Moreover, the relative simplicity of the pipe cleaner - setting aside the fact that it comes in an overwhelming variety of...

  1. Simulation of particle distribution in a room with air cleaner

    DEFF Research Database (Denmark)

    Ardkapan, Siamak Rahimi; Afshari, Alireza; Nielsen, Peter V.

    2012-01-01

    gas and particles with different sizes.The proper turbulence model was selected after comparing the results with the behaviour of the gass in the test room. The simulations showed the effect that the location of an air cleaner had on the particle level. The results showed that the location of the air...... and particle phase model for simulating an air cleaner in a room. In addition, the aim is to study the impact of location of an air cleaner in a room. The dynamics of the particle inside a room was simulated by computational fluid dynamics software. Furthermore, the air change rate was measured by both tracer...... cleaner in relation to inlet, outlet and particle source had a significant effect on the effectiveness of the air cleaner....

  2. From Conception to Narration:Exploring the “Kitchen-Stove Ghosts” in Ancient Chinese Fiction%从观念到叙事:古代小说中的“灶下灵异”考论

    Institute of Scientific and Technical Information of China (English)

    葛永海

    2014-01-01

    Many traditional Chinese novels contain records of the “kitchen-stove ghosts”.Such narrative records , having been deeply influenced by the kitchen-god/ghost worship and its taboos from ancient times on , reflect the evolution of cultural concepts in China .Meanwhile , the stories under such topics have been ex-panded and enriched since the 3rd century, so that many new subject matters are added to the original motifs , such as the stove-ghost that haunts the kitchen , the kitchen-ware talk at midnight , and the spirit-channeling under the cooking stove .Textual analyses of such novels show the subtle changes of the “kitchen-stove ghosts”narration in plot pattern and aesthetic style during the process of their circulation .%古代小说作品中多有关于“灶下灵异”的记载。一方面,这些叙述受到了自古以来灶神(鬼)崇拜与禁忌观念的深刻影响,折射出文化观念的演变轨迹;另一方面,汉魏以来有关故事内容不断被扩展与丰富,出现了灶鬼作祟、灶器夜谈、灶下通灵等各具特色的题材类型。通过对小说文本的分析,可见出“灶下灵异”叙述在流传中情节模式与美学风格方面的细致变化。

  3. Effect of indoor air pollution during cooking on peak expiratory flow rate and its association with exposure index in rural women.

    Science.gov (United States)

    Sukhsohale, Neelam D; Narlawar, Uday W; Phatak, Mrunal S; Agrawal, Sanjay B; Ughade, Suresh N

    2013-01-01

    Routine exposure to domestic cooking fuels is an important source of indoor air pollution causing deterioration of lung function. We conducted a community based cross-sectional study in 760 non-smoking rural women involved in household cooking with four types of cooking fuels i.e. Biomass, Kerosene stove, Liquid Petroleum Gas (LPG) and Mixed (combination of two and more cooking fuels). Peak Expiratory Flow Rate (PEFR) less than 80% of the predicted was considered as abnormal PEFR. The overall prevalence of abnormal PEFR was found to be 29.1% with greater predominance among biomass fuel users (43.3%) with high risk ratio (1.86) as compared to kerosene (0.63), LPG (0.75) and mixed (0.66) fuel users. However the pair wise comparison of different groups of cooking fuels by Marascuilo procedure reported significant differences within different groups except kerosene--mixed group. The study also demonstrated a negative correlation between observed PEFR and exposure indices in different cooking fuels (r = -0.51). Our results indicate that prolonged exposure to cooking fuels particularly biomass fuels as a source of cooking adversely affects PEFR in nonsmoking rural women.

  4. Indoor NO2 air pollution and lung function of professional cooks

    Directory of Open Access Journals (Sweden)

    M.A. Arbex

    2007-04-01

    Full Text Available Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present study, we evaluated the lung function of professional cooks exposed to NO2 in hospital kitchens. We performed spirometry in 37 cooks working in four hospital kitchens and estimated the predicted FVC, FEV1 and FEF25-75, based on age, sex, race, weight, and height, according to Knudson standards. NO2 measurements were obtained for 4 consecutive days during 4 different periods at 20-day intervals in each kitchen. Measurements were performed inside and outside the kitchens, simultaneously using Palm diffusion tubes. A time/exposure indicator was defined as representative of the cumulative exposure of each cook. No statistically significant effect of NO2 exposure on FVC was found. Each year of work as a cook corresponded to a decrease in predicted FEV1 of 2.5% (P = 0.046 for the group as a whole. When smoking status and asthma were included in the analysis the effect of time/exposure decreased about 10% and lost statistical significance. On predicted FEF25-75, a decrease of 3.5% (P = 0.035 was observed for the same group and the inclusion of controllers for smoking status and asthma did not affect the effects of time/exposure on pulmonary function parameter. After a 10-year period of work as cooks the participants of the study may present decreases in both predicted FEV1 and FEF25-75 that can reach 20 and 30%, respectively. The present study showed small but statistically significant adverse effects of gas stove exposure on the lung function of professional cooks.

  5. Parabolic solar cooker: Cooking with heat pipe vs direct spiral copper tubes

    Science.gov (United States)

    Craig, Omotoyosi O.; Dobson, Robert T.

    2016-05-01

    Cooking with solar energy has been seen by many researchers as a solution to the challenges of poverty and hunger in the world. This is no exception in Africa, as solar coking is viewed as an avenue to eliminate the problem of food insecurity, insufficient energy supply for household and industrial cooking. There are several types of solar cookers that have been manufactured and highlighted in literature. The parabolic types of solar cookers are known to reach higher temperatures and therefore cook faster. These cookers are currently being developed for indoor cooking. This technology has however suffered low cooking efficiency and thus leads to underutilization of the high heat energy captured from the sun in the cooking. This has made parabolic solar cookers unable to compete with other conventional types of cookers. Several methods to maximize heat from the sun for indirect cooking has been developed, and the need to improve on them of utmost urgency. This paper investigates how to optimize the heat collected from the concentrating types of cookers by proposing and comparing two types of cooking sections: the spiral hot plate copper tube and the heat pipe plate. The system uses the concentrating solar parabolic dish technology to focus the sun on a conical cavity of copper tubes and the heat is stored inside an insulated tank which acts both as storage and cooking plate. The use of heat pipes to transfer heat between the oil storage and the cooking pot was compared to the use of a direct natural syphon principle which is achieved using copper tubes in spiral form like electric stove. An accurate theoretical analysis for the heat pipe cooker was achieved by solving the boiling and vaporization in the evaporator side and then balancing it with the condensation and liquid-vapour interaction in the condenser part while correct heat transfer, pressure and height balancing was calculated in the second experiment. The results show and compare the cooking time, boiling

  6. Cleaner wrasse influence habitat selection of young damselfish

    Science.gov (United States)

    Sun, D.; Cheney, K. L.; Werminghausen, J.; McClure, E. C.; Meekan, M. G.; McCormick, M. I.; Cribb, T. H.; Grutter, A. S.

    2016-06-01

    The presence of bluestreak cleaner wrasse, Labroides dimidiatus, on coral reefs increases total abundance and biodiversity of reef fishes. The mechanism(s) that cause such shifts in population structure are unclear, but it is possible that young fish preferentially settle into microhabitats where cleaner wrasse are present. As a first step to investigate this possibility, we conducted aquarium experiments to examine whether settlement-stage and young juveniles of ambon damselfish, Pomacentrus amboinensis, selected a microhabitat near a cleaner wrasse (adult or juvenile). Both settlement-stage (0 d post-settlement) and juvenile (~5 weeks post-settlement) fish spent a greater proportion of time in a microhabitat adjacent to L. dimidiatus than in one next to a control fish (a non-cleaner wrasse, Halichoeres melanurus) or one where no fish was present. This suggests that cleaner wrasse may serve as a positive cue during microhabitat selection. We also conducted focal observations of cleaner wrasse and counts of nearby damselfishes (1 m radius) to examine whether newly settled fish obtained direct benefits, in the form of cleaning services, from being near a cleaner wrasse. Although abundant, newly settled recruits (reinforces the potentially important role of mutualism during the processes of settlement and recruitment of young reef fishes.

  7. Indoor pollution and burning practices in wood stove management.

    Science.gov (United States)

    Piccardo, M T; Cipolla, M; Stella, A; Ceppi, M; Bruzzone, M; Izzotti, A; Valerio, F

    2014-11-01

    This study evaluates effects of good burning practice and correct installation and management of wood heaters on indoor air pollution in an Italian rural area. The same study attests the role of education in mitigating wood smoke pollution. In August 2007 and winters of 2007 and 2008, in a little mountain village of Liguria Apennines (Italy), indoor and outdoor benzene, toluene, ethylbenzene, and xylene (BTEX) concentrations were measured in nine wood-heated houses. During the first sampling, several mistakes in heating plant installations and management were found in all houses. Indoor BTEX concentrations increased during use of wood burning. Low toluene/benzene ratios were in agreement with wood smoke as main indoor and outdoor pollution source. Other BTEX sources were identified as the indoor use ofsolvents andpaints and incense burning. Results obtained during 2007 were presented and discussed with homeowners. Following this preventive intervention, in the second winter sampling all indoor BTEX concentrations decreased, in spite of the colder outdoor air temperatures. Information provided to families has induced the adoption of effective good practices in stoves and fire management. These results highlight the importance ofeducation, supported by reliable data on air pollution, as an effective method to reduce wood smoke exposures.

  8. Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge.

    Science.gov (United States)

    Raheem, D

    1995-08-01

    Oat bran porridges were cooked and fermented at 5, 10, 15, and 20% solids (as is basis). Cooking was carried out on gas stove and viscograph. Supplementation with malt flour at 0.1, 0.25, 0.5, 0.75, and 1%. Cooked oat bran porridge was inoculated with fresh yoghurt and fermented 18 h overnight in an incubator at 42 degrees C. Falling number values were made to estimate the effects of amylase treatments by addition of malt flour on oat bran slurry when heated in an aqueous suspension. Pasting properties were observed with the viscograph and consistency measurements were made with Bostwick consistometer. The falling number method was not suitable for consistency measurements due to wide variations in values obtained. Enzymatic additions reduced the consistency of porridge with an increase in flowability during measurements. The peak heights obtained from the viscograms reduced proportionally with an increase in malt flour supplementation. The desirability of a product with higher energy values and a sufficiently low consistency that is spoonable was possible with cooked, fermented oat bran porridge.

  9. Cleaner Coal in China [Chinese Version

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-07-01

    China’s rapid economic growth has aroused intense interest around the world. Policy makers, industrialists, investors, environmentalists, researchers and others want to better understand the issues that this populous nation faces as it further develops an already thriving economy largely fuelled by coal. This study sheds light on the Chinese coal supply and transformation sectors. China’s rapid economic growth has aroused intense interest around the world. Policy makers, industrialists, investors, environmentalists, researchers and others want to better understand the issues that this populous nation faces as it further develops an already thriving economy largely fuelled by coal. This study sheds light on the Chinese coal supply and transformation sectors. China’s coal, mined locally and available at a relatively low cost, has brought enormous benefits to energy consumers in China and to those outside the country who enjoy the products of its coal-based economy. Yet from another perspective, China’s coal use has a high cost. Despite progress, health and safety in the thousands of small coal mines lag far behind the standards achieved in China’s modern, large mines. Environmental degradation is a real and pressing problem at all stages of coal production, supply and use. Adding to these burdens, emissions of carbon dioxide are of concern to the Chinese government as it embarks on its own climate protection strategy. Technology solutions are already transforming the way coal is used in China and elsewhere. This study explores the context in which the development and deployment of these technologies can be accelerated. Providing a large amount of new data, it describes in detail the situation in China as well as the experiences of other countries in making coal cleaner. Above all, the report calls for much greater levels of collaboration – existing bi-lateral and multi-lateral co-operation with China on coal is found lacking. China’s growing openness

  10. 'Oorja' in India: Assessing a large-scale commercial distribution of advanced biomass stoves to households.

    Science.gov (United States)

    Thurber, Mark C; Phadke, Himani; Nagavarapu, Sriniketh; Shrimali, Gireesh; Zerriffi, Hisham

    2014-04-01

    Replacing traditional stoves with advanced alternatives that burn more cleanly has the potential to ameliorate major health problems associated with indoor air pollution in developing countries. With a few exceptions, large government and charitable programs to distribute advanced stoves have not had the desired impact. Commercially-based distributions that seek cost recovery and even profits might plausibly do better, both because they encourage distributors to supply and promote products that people want and because they are based around properly-incentivized supply chains that could more be scalable, sustainable, and replicable. The sale in India of over 400,000 "Oorja" stoves to households from 2006 onwards represents the largest commercially-based distribution of a gasification-type advanced biomass stove. BP's Emerging Consumer Markets (ECM) division and then successor company First Energy sold this stove and the pelletized biomass fuel on which it operates. We assess the success of this effort and the role its commercial aspect played in outcomes using a survey of 998 households in areas of Maharashtra and Karnataka where the stove was sold as well as detailed interviews with BP and First Energy staff. Statistical models based on this data indicate that Oorja purchase rates were significantly influenced by the intensity of Oorja marketing in a region as well as by pre-existing stove mix among households. The highest rate of adoption came from LPG-using households for which Oorja's pelletized biomass fuel reduced costs. Smoke- and health-related messages from Oorja marketing did not significantly influence the purchase decision, although they did appear to affect household perceptions about smoke. By the time of our survey, only 9% of households that purchased Oorja were still using the stove, the result in large part of difficulties First Energy encountered in developing a viable supply chain around low-cost procurement of "agricultural waste" to make

  11. Cluster Analysis of Indonesian Province Based on Household Primary Cooking Fuel Using K-Means

    Science.gov (United States)

    Huda, S. N.

    2017-03-01

    Each household definitely provides installations for cooking. Kerosene, which is refined from petroleum products once dominated types of primary fuel for cooking in Indonesia, whereas kerosene has an expensive cost and small efficiency. Other household use LPG as their primary cooking fuel. However, LPG supply is also limited. In addition, with a very diverse environments and cultures in Indonesia led to diversity of the installation type of cooking, such as wood-burning stove brazier. The government is also promoting alternative fuels, such as charcoal briquettes, and fuel from biomass. The use of other fuels is part of the diversification of energy that is expected to reduce community dependence on petroleum-based fuels. The use of various fuels in cooking that vary from one region to another reflects the distribution of fuel basic use by household. By knowing the characteristics of each province, the government can take appropriate policies to each province according each character. Therefore, it would be very good if there exist a cluster analysis of all provinces in Indonesia based on the type of primary cooking fuel in household. Cluster analysis is done using K-Means method with K ranging from 2-5. Cluster results are validated using Silhouette Coefficient (SC). The results show that the highest SC achieved from K = 2 with SC value 0.39135818388151. Two clusters reflect provinces in Indonesia, one is a cluster of more traditional provinces and the other is a cluster of more modern provinces. The cluster results are then shown in a map using Google Map API.

  12. Design and performance test of multi-function stove for biomass fuel%生物质燃料多功能炉设计与性能测试

    Institute of Scientific and Technical Information of China (English)

    谭文英; 许勇; 王述洋; 左光鑫; 董莘; 王字满

    2013-01-01

    Rural China has a large number of biomass wastes, but the utilization efficiency of agricultural and forestry wastes are very low. there is a lot of waste in the traditional burning, it destroy the ecology,product indoor air pollution which affects the health of people, affect the sustainable development of rural areas. Household biomass stoves has a broad application prospects, it not only improves the thermal efficiency, reduce emissions of pollutants, conserve resources, improve the living conditions of rural residents, but also of great significance for China to achieve the sustainable development of the energy. The promotion of the biomass fuel stoves plays an important role for the promotion of the northern region the effective utilization of biomass energy. However, the biomass stoves in northern China, exist low thermal efficiency, substandard flue gas emission, tar smell, no consideration of both cooking and heating, no balance for both cooking height and climbing height of smoke which was used to warm the kang. In order to solve these problems, combined with the living habits of the rural residents in the northern region, design a biomass multi-functional stove in accordance with the relevant national standards. This design based on the design principles of biomass fuel stove, corn straw briquette fuel was used. Select layer burning as combustion method according to the fuel combustion characteristics. The main structure consists of air duct, components of grate, furnace, Cupping, circumferential water box, water jacket, chimney, feeding device, etc. The furnace volume heat release rate qmax is 350 kW/h·m3, Furnace volume is 0.02 m3, The adjustment of the flame height is 32 cm, grating area A is 0.015 m2. The chimney cross-sectional area F is 0.0072 m2 and white metal chimney of circular cross-section of diameter 10cm was used. Automatic feeder was used and feed rate is maintained at 2.5 to 3.0 kg/h, to be completed all night (12 h) of heating demand

  13. Genesis Ultrapure Water Megasonic Wafer Spin Cleaner

    Science.gov (United States)

    Allton, Judith H.; Stansbery, Eileen K.; Calaway, Michael J.; Rodriquez, Melissa C.

    2013-01-01

    A device removes, with high precision, the majority of surface particle contamination greater than 1-micron-diameter in size from ultrapure semiconductor wafer materials containing implanted solar wind samples returned by NASA's Genesis mission. This cleaning device uses a 1.5-liter/minute flowing stream of heated ultrapure water (UPW) with 1- MHz oscillating megasonic pulse energy focused at 3 to 5 mm away from the wafer surface spinning at 1,000 to 10,000 RPM, depending on sample size. The surface particle contamination is removed by three processes: flowing UPW, megasonic cavitations, and centripetal force from the spinning wafer. The device can also dry the wafer fragment after UPW/megasonic cleaning by continuing to spin the wafer in the cleaning chamber, which is purged with flowing ultrapure nitrogen gas at 65 psi (.448 kPa). The cleaner also uses three types of vacuum chucks that can accommodate all Genesis-flown array fragments in any dimensional shape between 3 and 100 mm in diameter. A sample vacuum chuck, and the manufactured UPW/megasonic nozzle holder, replace the human deficiencies by maintaining a consistent distance between the nozzle and wafer surface as well as allowing for longer cleaning time. The 3- to 5-mm critical distance is important for the ability to remove particles by megasonic cavitations. The increased UPW sonication time and exposure to heated UPW improve the removal of 1- to 5-micron-sized particles.

  14. Catalysts for cleaner combustion of coal, wood and briquettes sulfur dioxide reduction options for low emission sources

    Energy Technology Data Exchange (ETDEWEB)

    Smith, P.V. [Global Environmental Solutions, Inc., Morton Grove, IL (United States)

    1995-12-31

    Coal fired, low emission sources are a major factor in the air quality problems facing eastern European cities. These sources include: stoker-fired boilers which feed district heating systems and also meet local industrial steam demand, hand-fired boilers which provide heat for one building or a small group of buildings, and masonary tile stoves which heat individual rooms. Global Environmental Systems is marketing through Global Environmental Systems of Polane, Inc. catalysts to improve the combustion of coal, wood or fuel oils in these combustion systems. PCCL-II Combustion Catalysts promotes more complete combustion, reduces or eliminates slag formations, soot, corrosion and some air pollution emissions and is especially effective on high sulfur-high vanadium residual oils. Glo-Klen is a semi-dry powder continuous acting catalyst that is injected directly into the furnace of boilers by operating personnel. It is a multi-purpose catalyst that is a furnace combustion catalyst that saves fuel by increasing combustion efficiency, a cleaner of heat transfer surfaces that saves additional fuel by increasing the absorption of heat, a corrosion-inhibiting catalyst that reduces costly corrosion damage and an air pollution reducing catalyst that reduces air pollution type stack emissions. The reduction of sulfur dioxides from coal or oil-fired boilers of the hand fired stoker design and larger, can be controlled by the induction of the Glo-Klen combustion catalyst and either hydrated lime or pulverized limestone.

  15. Gases emissions and excess air measurements for performance analysis of a wood stove

    Energy Technology Data Exchange (ETDEWEB)

    Carmo, Felipe Alfaia do; Canto, Sergio Aruana Elarrat; Nogueira, Manoel Fernandes Martins; Maneschy, Carlos Edilson de Almeida; Santos, Tiago da Silva; Gazel, Hussein Felix [Universidade Federal do Para (UFPA), Belem, PA (Brazil). Campus Universitario Jose da Silveira Netto], E-mails: aruana@ufpa.br, mfmn@ufpa.br, cemaneschy@ufpa.br

    2010-07-01

    Millions of people in Africa, Central and South America and Asia rely on rudimentary and inefficient wood stove that causes respiratory diseases and demand for large quantity of biomass from native forest. The international agents as World Bank, UNESCO and International Energy Agency has pointed out the relevancy of wood stove. Research on this subject has been done by Shell Foundation and Aprovecho Research Center that indicates Rocket Stove technology as the most promising and able to provide efficiency together with low cost. This work presents performance results obtained from one wood rocket stove manufactured by a Brazilian company named Ecofogao. The stove performance was measured characterizing the amount of energy supplied to the stove in the biomass and characterizing the eluding gases. The incoming energy was quantified through the high heating value for the Jabot (using a bomb calorimeter) plus the Ultimate Analysis (content of carbon, hydrogen, nitrogen and oxygen), Proximate Analysis (content of moisture, fixed carbon, volatiles and ash) and the mass flow rate of biomass feed to the stoven. The leaving energy in the exhaustion gases was quantified measuring its temperature and composition immediately at the exit of the stoven what is the inlet of chimney. The results show the presence of CO{sub 2}, O{sub 2} and CO in the concentration ranges of (0.9% to 6.30%), (14.30% to 19.90%) and (0.17% to 2.50%) respectively. The excess air is in the range (3.33 to 23.33) based on carbon dioxide measurements in the eluted gases. These results provided information to promote also further improvements on the stoven design. (author)

  16. Impact of operating wood-burning stoves on indoor air quality

    DEFF Research Database (Denmark)

    Afshari, Alireza; Jensen, Ole Michael; Bergsøe, Niels Christian;

    2011-01-01

    A field study on the impact of operating and reloading wood-burning stoves on the indoor air quality was carried out during two consecutive winters. In contrast to the majority of recent studies, which focussed on the ambient air quality and the penetration of particles to the indoor air, this st......A field study on the impact of operating and reloading wood-burning stoves on the indoor air quality was carried out during two consecutive winters. In contrast to the majority of recent studies, which focussed on the ambient air quality and the penetration of particles to the indoor air...

  17. FASHION THE KITCHEN: CAST IRON STOVES THE PROVINCE OF QUEBEC, 1900-1914

    Directory of Open Access Journals (Sweden)

    Lisa Baillargeon

    2010-01-01

    Full Text Available The role of aesthetics in the marketing strategies of Quebec’s foundries and retailers at the beginning of the 20th century is not well known. This qualitative analysis of published cast iron stove advertisements suggests that the use of aesthetics to market stoves was far more elaborate than the simple alignment with trendy or classic style categories. In fact, aesthetics were the cornerstone of advertising activities aimed at developing and capitalizing on various market segments at a time of burgeoning consumerism.

  18. Cleaner production: Minimizing hazardous waste in Indonesia

    Energy Technology Data Exchange (ETDEWEB)

    Bratasida, D.L. [BAPEDAL, Jakarta (Indonesia)

    1996-12-31

    In the second long-term development plan, industry plays a significant role in economic growth. In Indonesia, industries grow very fast; such fast growth can adversely effect the environment. Exploitation of assets can mean depletion of natural resources and energy, which, if incorrectly managed, can endanger human life and the environment. The inefficient use of natural resources will accelerate their exhaustion and generate pollution, resulting in environmental damage and threats to economic development and human well being. In recent years, changes in the approach used to control pollution have been necessary because of the increasing seriousness of the problems. Initial environmental management strategies were based on a carrying capacity approach; the natural assimilative capacity accommodated the pollution load that was applied. The environmental management strategies adopted later included technologies applied to the end of the discharge point (so-called {open_quotes}end-of-pipe{close_quotes} treatments). Until now, environmental management strategies focused on end-of-pipe approaches that control pollutants after they are generated. These approaches concentrate on waste treatment and disposal to control pollution and environmental degradation. However, as industry develops, waste volumes continue to increase, thereby creating further environmental problems. In addition, the wastes produced tend to have more complex characteristics and are potentially more difficult to treat for a reasonable cost. There are often technical and financial obstacles to regulatory compliance if waste treatment is relied on as the only means of achieving environmental objectives. Consequently, the reactive end-of-pipe treatment approach has been changed to a proactive cleaner production approach. This approach is based on the concept of sustainable development and is designed to prevent pollution as well as to protect natural resources and the quality of the environment.

  19. Experimental and theoretical development of a thermal design tool for radiant domestic stoves. Paper no. IGEC-1-003

    Energy Technology Data Exchange (ETDEWEB)

    Ghaddar, N. [American Univ. of Beirut, Dept. of Mechanical Engineering, Beirut (Lebanon)]. E-mail: farah@aub.edu.lb; Ghali, K. [Beirut Arab Univ., Beirut (Lebanon)]. E-mail: amro@aub.edu.lb; Salam, M. [American Univ. of Beirut, Dept. of Mechanical Engineering, Beirut (Lebanon)

    2005-07-01

    A steady-state space radiant heat model and a stove combustion model are developed to simulate the heat exchanges between various surfaces in the room and the stove and stack surfaces, assuming stiochiometric combustion inside the stove and the exhaust gases flow out through the stack by natural convection. The space heat model calculates the fuel consumption, the stove, stack temperatures, and the mass flow rate of exhaust gases, and provides an opportunity to study energy efficiency of stove, while satisfying the constraints of thermal comfort. Fanger (1982) model and a radiation exchange model between various surfaces of the space, the thermal building energy balance, and stove combustion process is applied to determine the mean radiant temperature (MRT) and the extent of thermal comfort as determined by predicted mean vote (PMV). The overall model is validated by performing experiments in a room placed inside controlled outdoor environment. The room is heated using a common domestic stove for rural areas of Lebanon. The measured MRT, the average room temperature, the wall surfaces temperatures agreed within {+-}7% of values predicted by the numerical model. A parametric study using the developed models reveals that the values of MRT and PMV depend strongly on the position of the radiant stove heater and stack with respect to the cold window and the occupant location. It is shown that it is possible to save up to 15% in fuel consumption of the stove by changing the stove position in the room with respect to the window and to the person, while maintaining the same level of comfort. (author)

  20. 稻文化的再思考(11):古今科技--煮饭:从万家炊烟到一键按下饭来香%Rice Culture Rethinking(11)---Ancient and Modern Sci-techniques:Rice Cooking

    Institute of Scientific and Technical Information of China (English)

    庞乾林; 林海; 王志刚

    2015-01-01

    回顾了从万家炊烟的传统煮饭到一键按下饭来香的现代电饭煲煮饭的发展,包括煮饭蒸饭用的锅从釜到钢精锅到现代的高压锅、电饭煲、电压力锅,灶从柴灶到煤炉再到现代的燃气灶、电磁炉,火(热源)从木柴到煤、煤气、天然气再到电的发展,介绍了养生养体的饭粥和几种特色饭如扬州炒饭、乌米饭和社饭。%The development of rice cooking from traditional cooking by fire to modern cooking by electric rice cooker are reviewed, including pot from reactor to aluminium pot, to modern pressure cooker, rice cooker, electric pressure cooker;stove from tandir to coal stove, to modern fuel gas stove, induction cooker;fire (heat source) from wood to coal, to fuel gas, to modern electricity. Some cooked rice and gruel such as Yangzhou fried egg rice, black rice, shefan, are described in the paper.

  1. Wireless sensors linked to climate financing for globally affordable clean cooking

    Science.gov (United States)

    Ramanathan, Tara; Ramanathan, Nithya; Mohanty, Jeevan; Rehman, Ibrahim H.; Graham, Eric; Ramanathan, Veerabhadran

    2017-01-01

    Three billion of the world’s poorest people mostly rely on solid biomass for cooking, with major consequences to health and environment. We demonstrate the untapped potential of wireless sensors connected to the `internet of things’ to make clean energy solutions affordable for those at the bottom of the energy pyramid. This breakthrough approach is demonstrated by a 17-month field study with 4,038 households in India. Major findings include: self-reported data on cooking duration have little correlation with actual usage data from sensors; sensor data revealed that the distribution of high and low users varied over time, and the actual mitigation of climate pollution was only 25% of the projected mitigation; climate credits were shown to significantly incentivize the use of cleaner technologies.

  2. Impacts of two improved wood-burning stoves on the indoor air quality

    DEFF Research Database (Denmark)

    Luis Teles de Carvalho, Ricardo; Jensen, Ole Michael; Tarelho, Luis A. C.

    2014-01-01

    Large amounts of forest wood is still being used in rural housing in low and mid-income countries in South America - 36% in Peru and 6% in Brazil - generating hazardous wood smoke. Interviews were conducted to the users of improved stoves in 20 rural households. In Peru, the field study was carried...

  3. Cordierite Bricks for Ceramic Burner of Hot Blast Stove YB/T 4128-2005

    Institute of Scientific and Technical Information of China (English)

    Zhang Xiaohui; Chai Junlan

    2009-01-01

    @@ 1 Scope This standard specifies the classification,brand,technical requirements,shape and dimension,test method,quality appraisal procedure,packing,marking,transportation,storage and quality certificate of cordierite bricks for ceramic burner of blast furnace and hot blast stove.

  4. The effects of operating conditions on emissions from masonry heaters and sauna stoves

    Energy Technology Data Exchange (ETDEWEB)

    Tissari, Jarkko; Hytoenen, Kati; Sippula, Olli [Fine Particle and Aerosol Technology Laboratory, University of Kuopio, PO Box 1627, 70211 Kuopio (Finland); Jokiniemi, Jorma [Fine Particle and Aerosol Technology Laboratory, University of Kuopio, PO Box 1627, 70211 Kuopio (Finland)]|[VTT, Technical Research Centre of Finland, Fine Particles, PO Box 1000, 02044 VTT, Espoo (Finland)

    2009-03-15

    Emissions from masonry heaters and sauna stoves were studied. In the sauna stove the production of organic gaseous carbon (OGC) at 10 gC kg{sup -1} (per kilogram of fuel), carbon monoxide (CO) at 55 g kg{sup -1}, fine particle mass (PM{sub 1}) at 5 g kg{sup -1} and number emissions (N) at 1.8 x 10{sup 15} kg{sup -1} was higher than in other measured appliances. In a modern technology masonry heater with a unique grate, the emissions were very low: 0.4 gC kg{sup -1} OGC, 14 g kg{sup -1} CO and 0.7 g kg{sup -1} PM{sub 1}. Conventional masonry heaters, using small logs, clearly produced higher emissions when compared to using large logs. Doubling the fuel load caused emission factors to increase by up to 4- times (OGC), except for the number emission, which decreased from 4.0 x 10{sup 14} to 2.0 x 10{sup 14} kg{sup -1}. From the conventional masonry heater 90% of the PM was emitted during the firing phase. Its combustion process is different to that in stoves or conventional open fireplaces. The insufficient supply of air, due to too fast pyrolysis, and increased ash release, due to the high combustion temperature, are the main parameters which cause high particle and gas emissions in masonry heaters and sauna stoves. (author)

  5. Seasonal and Diurnal Air Pollution from Residential Cooking and Space Heating in the Eastern Tibetan Plateau.

    Science.gov (United States)

    Carter, Ellison; Archer-Nicholls, Scott; Ni, Kun; Lai, Alexandra M; Niu, Hongjiang; Secrest, Matthew H; Sauer, Sara M; Schauer, James J; Ezzati, Majid; Wiedinmyer, Christine; Yang, Xudong; Baumgartner, Jill

    2016-08-02

    Residential combustion of solid fuel is a major source of air pollution. In regions where space heating and cooking occur at the same time and using the same stoves and fuels, evaluating air-pollution patterns for household-energy-use scenarios with and without heating is essential to energy intervention design and estimation of its population health impacts as well as the development of residential emission inventories and air-quality models. We measured continuous and 48 h integrated indoor PM2.5 concentrations over 221 and 203 household-days and outdoor PM2.5 concentrations on a subset of those days (in summer and winter, respectively) in 204 households in the eastern Tibetan Plateau that burned biomass in traditional stoves and open fires. Using continuous indoor PM2.5 concentrations, we estimated mean daily hours of combustion activity, which increased from 5.4 h per day (95% CI: 5.0, 5.8) in summer to 8.9 h per day (95% CI: 8.1, 9.7) in winter, and effective air-exchange rates, which decreased from 18 ± 9 h(-1) in summer to 15 ± 7 h(-1) in winter. Indoor geometric-mean 48 h PM2.5 concentrations were over two times higher in winter (252 μg/m(3); 95% CI: 215, 295) than in summer (101 μg/m(3); 95%: 91, 112), whereas outdoor PM2.5 levels had little seasonal variability.

  6. Planning of the evaluation of cleaner production experiences in the CEPITA companies

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    1998-01-01

    The report describes the theoretical and methodological background for the evaluation in 1998 of the cleaner production implementation in a nu,mber of Tanzanian companies taking part in a DANIDA financed cleaner production develeopment project in 1994-95......The report describes the theoretical and methodological background for the evaluation in 1998 of the cleaner production implementation in a nu,mber of Tanzanian companies taking part in a DANIDA financed cleaner production develeopment project in 1994-95...

  7. Effect of cooking bag and netting packaging on the quality of pork ham during water cooking.

    Science.gov (United States)

    Cheng, Qiaofen; Sun, Da-Wen

    2007-02-01

    As a preliminary test for combining water cooking with vacuum cooling in soup of pork ham, three package treatments were designed to study the effect of cooking bag and netting on the quality of water cooked ham, i.e. ham cooked with a cooking bag and without a cooking bag (single netting and double netting). For treatments without a cooking bag, the results indicated that there was no significant superiority of ham cooked with double netting compared with ham cooked with single netting on the processing efficiency and quality characteristics. Although the hams cooked with a bag performed better in some chemical retentions and pigment, the water contents were significantly lower than those hams cooked in single netting (P0.05). By considering the safety, convenience, cost, and the recovery effect on the quality changes of ham during vacuum cooling in soup, cooking with single netting is a better choice for future research.

  8. Resistance characteristics of the ball packed-bed regenerator of the new-type swirl flow hot blast stove

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    A renovation project of miniaturization and high efficiency is provided for the hot blast stove .The experimental data tested feasibility of the new-type swirl flow hot blast stove. The normal and hot state experiments have been done through changing the angle of gas entering into the regenerator. Factors influencing pressure drop have been studied and analyzed. The experimental results can be formulated in the form of the Ergun equation. The regression equation is obtained. And two modified coefficients are offered to the regenerator pressure drop of the new-type swirl flow hot blast stove.

  9. Psychosocial work environment among immigrant and Danish cleaners

    DEFF Research Database (Denmark)

    Olesen, Kasper; Carneiro, Isabella G; Jørgensen, Marie B;

    2012-01-01

    Non-Western cleaners have been shown to have poorer health than their Danish colleagues. One reason could be a poorer psychosocial work environment. However, it is unknown if differences in self-reported psychosocial work environment exist between non-Western and Danish workers within the same...

  10. Evaluation Of Manufacturers' Attitude To Cleaner Production Strategy Implementation

    OpenAIRE

    Ludmila Zahvoyska; Lesya Linynska

    2011-01-01

    Preferences of the Ltd «Yaz'm» staff concerning introduction of cleaner production strategy are examined using factor analysis, namely Q-methodology. Four paradigms of views are identified. These findings allow better understanding of stakeholders' motivation to introduce the preventive production strategy.

  11. Implementing Cleaner Technologies as a means of minimising waste production

    DEFF Research Database (Denmark)

    Wenzel, Henrik

    2002-01-01

    This article gives an overview of how Cleaner Production methods may contribute to minimising waste formation as well as showing energy and resource savings. It introduces the tools and procedures used when working in this field. It also illustrates the theoretical approach by using examples from...... the textile industry and demonstrates the results that have been achieved....

  12. The Development Of Cleaner Production Practices Between Environmental

    DEFF Research Database (Denmark)

    Wangel, Arne; Mohamed, Maketab; Agamuthu, P.

    2003-01-01

    (DANCED), Ministry of Environment and Energy. Small and medium-scale enterprises (SMEs) were targeted within three sectors: Textile, food and electroplating industries. The paper illustrates the change process from the perspective of electroplating SMEs by reviewing the cleaner production options chosen...

  13. Captain Cook Chased a Chook

    Directory of Open Access Journals (Sweden)

    Katrina Schlunke

    2011-04-01

    Full Text Available How can we write the contemporary 'histories' of Captain Cook when they include such textual and material diversity? When that diversity ranges from children's rhymes to convenience stores as well as journals now claimed as iconic documents of the enlightenment? How might the insights of Bruno Latour into how the 'experimental' is produced in the laboratory be helpful in showing how Cook is produced in a settler culture? How does revealing the 'experimental' (the material and textual ethnography of history show us new ways of 'doing' history that engages with its textual as well as its material diversity.

  14. Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation.

    Science.gov (United States)

    Lu, Lu; Zhao, Luping; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei; Chen, Yeming

    2015-03-01

    During thermal treatment of soymilk, a rapid incorporation of Kunitz trypsin inhibitor (KTI) into protein aggregates by covalent (disulfide bond, SS) and/or noncovalent interactions with other proteins is responsible for its fast inactivation of trypsin inhibitor activity (TIA). In contrast, the slow cleavage of a single Bowman-Birk inhibitor (BBI) peptide bond is responsible for its slow inactivation of TIA and chymotrypsin inhibitor activity (CIA). In this study, the effects of Ohmic heating (220 V, 50 Hz) on soymilk TIA and CIA inactivation were examined and compared to induction cooker and electric stove heating with similar thermal histories. It was found that: (1) TIA and CIA inactivation was slower from 0 to 3 min, and faster after 3 min as compared to induction cooker and electric stove. (2) The thiol (SH) loss rate was slower from 0 to 3 min, and similar to induction cooker and electric stove after 3 min. (3) Ohmic heating slightly increased protein aggregate formation. (4) In addition to the cleavage of one BBI peptide bond, an additional reaction might occur to enhance BBI inactivation. (5) Ohmic heating was more energy-efficient for TIA and CIA inactivation. (6) TIA and CIA inactivation was accelerated with increasing electric voltage (110, 165, and 220 V) of Ohmic heating. It is likely that the enhanced inactivation of TIA by Ohmic heating is due to its combined electrochemical and thermal effects.

  15. Cooking and season as risk factors for acute lower respiratory infections in African children: a cross-sectional multi-country analysis.

    Directory of Open Access Journals (Sweden)

    Hannes Buchner

    Full Text Available Acute lower respiratory infections (ALRI are a leading cause of death among African children under five. A significant proportion of these are attributable to household air pollution from solid fuel use.We assessed the relationship between cooking practices and ALRI in pooled datasets of Demographic and Health Surveys conducted between 2000 and 2011 in countries of sub-Saharan Africa. The impacts of main cooking fuel, cooking location and stove ventilation were examined in 18 (n = 56,437, 9 (n = 23,139 and 6 countries (n = 14,561 respectively. We used a causal diagram and multivariable logistic mixed models to assess the influence of covariates at individual, regional and national levels.Main cooking fuel had a statistically significant impact on ALRI risk (p<0.0001, with season acting as an effect modifier (p = 0.034. During the rainy season, relative to clean fuels, the odds of suffering from ALRI were raised for kerosene (OR 1.64; CI: 0.99, 2.71, coal and charcoal (OR 1.54; CI: 1.21, 1.97, wood (OR 1.20; CI: 0.95, 1.51 and lower-grade biomass fuels (OR 1.49; CI: 0.93, 2.35. In contrast, during the dry season the corresponding odds were reduced for kerosene (OR 1.23; CI: 0.77, 1.95, coal and charcoal (OR 1.35; CI: 1.06, 1.72 and lower-grade biomass fuels (OR 1.07; CI: 0.69, 1.66 but increased for wood (OR 1.32; CI: 1.04, 1.66. Cooking location also emerged as a season-dependent statistically significant (p = 0.0070 determinant of ALRI, in particular cooking indoors without a separate kitchen during the rainy season (OR 1.80; CI: 1.30, 2.50. Due to infrequent use in Africa we could, however, not demonstrate an effect of stove ventilation.We found differential and season-dependent risks for different types of solid fuels and kerosene as well as cooking location on child ALRI. Future household air pollution studies should consider potential effect modification of cooking fuel by season.

  16. Cook-chill, cook-freeze, cook-hold, sous vide: risks for hospital patients?

    Science.gov (United States)

    Wilkinson, P J; Dart, S P; Hadlington, C J

    1991-06-01

    Changes in eating habits and developments in food technology are occurring at the same time as an upward trend in foodborne infection in Britain. Vulnerable people such as the elderly and hospital patients are increasingly likely to consume food produced by new systems such as 'cook-chill' and 'cuisson sous vide'. The microbiological hazards of these systems are assessed as negligible, provided that production is controlled by appropriate methods such as the hazard analysis critical control point (HACCP) approach. The occurrence and control of bacterial contamination in a hospital cook-chill system is reviewed in this context.

  17. What’s Cooking, Man?

    DEFF Research Database (Denmark)

    Leer, Jonatan

    2016-01-01

    in contemporary culture. The article is informed by poststructural gender theory and understands ‘doing food’ and ‘doing masculinity’ as two mutually constituting practices. The analyses identify four new tendencies in the construction of masculinity in cooking shows at the beginning of the twenty-first century...

  18. A Story About Mr Cook

    Institute of Scientific and Technical Information of China (English)

    宋海燕

    2004-01-01

    Mr Cook lived in the capital. He sang well and often composed (创作) a lot of music himself. People liked to listen to his songs and music. He hated the noise and often went to the quiet places and stayed there for days. There he could compose a few pieces of new music.

  19. Food, nutrition or cooking literacy

    DEFF Research Database (Denmark)

    Benn, Jette

    2014-01-01

    similarities and differences concerning the understanding of food literacy, ranging from a narrow r understanding of food literacy as the ability to read food messages to broader interpretations aimed at empowerment and self-efficacy concerning food and nutrition and from simple cooking skills to life skills...

  20. Aerobic exercise reduces biomarkers related to cardiovascular risk among cleaners

    DEFF Research Database (Denmark)

    Korshøj, Mette; Ravn, Marie Højbjerg; Holtermann, Andreas

    2016-01-01

    PURPOSE: Blue-collar workers have an increased risk of cardiovascular disease. Accordingly, elevated levels of biomarkers related to risk of cardiovascular disease, such as high-sensitive C-reactive protein, have been observed among blue-collar workers. The objective was to examine whether...... an aerobic exercise worksite intervention changes the level of inflammation biomarkers among cleaners. METHODS: The design was a cluster-randomized controlled trial with 4-month worksite intervention. Before the 116 cleaners aged 18-65 years were randomized, they signed an informed consent form....... The reference group (n = 59) received lectures, and the aerobic exercise group (n = 57) performed worksite aerobic exercise (30 min twice a week). Levels of biomarkers (high-sensitive C-reactive protein, fibrinogen, cholesterol, low- and high-density lipoprotein cholesterol and triglyceride) were collected...

  1. Cleaner Production: A Growing Movement in Brazilian Companies

    Directory of Open Access Journals (Sweden)

    Oduvaldo Vendrametto

    2010-03-01

    Full Text Available Cleaner Production (CP is gaining emphasis in both world and Brazilian production sectors. Nature’s warnings indicating the exhaustion of any capacity to absorb and regenerate waste, stricter legislation regarding pollution emitters, market competitiveness associated with environmental and social responsibility cause concerns and lead to actions to reduce aggressions against the environment. This paper shows evidence of this concern and presents cases in which a large automotive industry, acting as a partner to suppliers, promotes changes in how it delivers its products, eliminating large cardboard, plastic and wood packaging. A small company had a similar initiative, reducing the use of cardboard and plastic packaging. More important is the revelation of a widely dispersed, yet growing and incremental movement of responsibilities among companies.The benefits of cleaner production implementation were evaluated by confronting environmental and financial assessment. For the ambient evaluation, it will be used methodology of Material Intensity (Wuppertal Institute, a.

  2. Cleaner production in a remanufacturing process of air compressors.

    Science.gov (United States)

    Esquer, Javier; Arvayo, Jose Angel; Alvarez-Chavez, Clara Rosalia; Munguia-Vega, Nora Elba; Velazquez, Luis

    2017-03-01

    This article provides relevant results of a cleaner production program conducted in a company dedicated to remanufacturing air compressors in the city of Hermosillo, Sonora, Mexico. The overall study design was based on an integration of acknowledged cleaner production and pollution prevention programs. Although this kind of program also involves environmental issues, this study focused on occupational health and safety by addressing different aspects of the work environment: ergonomic, physical (noise and lighting), and chemical. Particularly, ergonomic aspects were evaluated through the Modular Arrangement of Predetermined Time Standards (MODAPTS) method. For physical aspects, noise and lighting were addressed through Standard No. NOM-011-STPS-2001 and Standard No. NOM-025-STPS-2008 respectively. In addition, chemical aspects were analyzed through material safety data sheets and different search tools. Root causes of each risk were identified, and options to prevent, eliminate, and/or reduce each risk have been provided.

  3. The Life, Work and Recreational Physical Activity of Female Cleaners

    DEFF Research Database (Denmark)

    Lenneis, Verena

    by the Copenhagen Centre for Team Sport and Health, a part of the PhD project was to organize and evaluate a workplace physical activity programme that used team games as the main form of exercise. Via participant observation and semi-structured interviews with 42 cleaners and their supervisors I gained insights...... into their experiences with and great challenges to participate in a worksite fitness programme as well as their work, family and everyday lives, their previous experiences with sport and exercise and their health-related knowledge, opinions and practices. Although each of the four articles had a different focus...... targeting cleaners or other marginalized groups of the population must pay specific attention to structural factors such as the organization of the labour market or to the gendered division of work....

  4. Aqueous Alkaline Cleaners: An Alternative to Organic Solvents

    Science.gov (United States)

    1993-09-01

    synthetic detergents : anionic, cationic, and nonionic.2 𔃼󈧡 " Anionic surfactants possess a negative charge on the surface active ion. The charge is...tripolyphosphates for soil suspension, scale prevention, and rinsing; and synthetic detergents to improve oil penetration. 27 It is important to emphasize that the...cleaners include sodium and potassium hydroxide, silicates, phosphates, and carbonates. Surfactants are typically synthetic detergents that provide the

  5. THE STATE OF RESEARCH ON CLEANER PRODUCTION IN BRAZIL

    OpenAIRE

    Geraldo Cardoso Oliveira Neto; Fábio Ytoshi Shibao; Moacir Godinho Filho

    2016-01-01

    The application of cleaner production (CP) practices in companies is not commonplace in Brazil. Moreover, there are significant difficulties in establishing partnerships among universities, companies, and the government. However, an increase in the number of companies concerned about the impacts of industrial activities on the environment has enabled the development of CP research. Hence, using a literature review and a bibliometric analysis to quantify the scientific production o...

  6. Integrated Technology Air Cleaners (ITAC): Design and Evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Fisk, William J.; Cohn, Sebastian; Destaillats, Hugo; Henzel, Victor; Sidheswaran, Meera; Sullivan, Douglas P.

    2013-09-13

    The primary objective of this project was to design, build, and test an air cleaner for residential use with the potential to substantially improve indoor air quality, or maintain indoor air quality unchanged, when outdoor air ventilation rates are reduced to save energy. Two air cleaners were designed and fabricated. The design targets for airflow rate, fan power, and projected cost were met. In short term laboratory studies, both units performed as expected; however, during field studies in homes, the formaldehyde removal performance of the air cleaners was much lower than expected. In subsequent laboratory studies, incomplete decomposition of some indoor air volatile organic compounds, with formaldehyde as a product of partial decomposition of volatile organic compounds, was confirmed as the explanation for the poor formaldehyde removal performance in the field studies. The amount of formaldehyde produced per unit of decomposition of other volatile organic compounds was substantially diminished by increasing the amount of catalyst on the filter and also by decreasing the air velocity. Together, these two measures reduced formaldehyde production, per unit destruction of other volatile organic compounds, by a factor of four, while increasing the removal efficiency of volatile organic compounds by a factor of 1.4. A company with a southern California office is conducting studies in conjunction with Lawrence Berkeley National Laboratory, with the goal of incorporating the ITAC catalytic air cleaning technology in their future commercial products.

  7. IMPLEMENTATION OF CLEANER PRODUCTION STRATEGIES TOWARDS A SUSTAINABLE CITY

    Institute of Scientific and Technical Information of China (English)

    CHEN Jie

    2004-01-01

    Rapid urbanization and growing size of cities will have an increasing impact on the global environment in the 21 st century.As an engine of urban development to drive economic growth and technological innovations,industry has moved its focus from controlling environmental hazards to stimulating sustainable industrial development throughout the entire product lifecycle.These process- and technology-driven innovations for industrial production are prerequisites for enhancement of urban environment and sustainable development of cities.In this review,problems of environment and resources scarcity associated with rapid urbanization are demonstrated.And,on the basis of expatiations on the concepts and policies of the cleaner production (CP) and other similar initiatives with the goal of preventing pollution at the source and of managing the raw material more efficiently,two different ways to link the practice of cleaner production in industrial sector with performance of urban environment are discussed in detail.Then,the introduction,practice and legislation of CP strategies in China are outlined,and possibility for China to develop CPC (Cleaner Practices for Cities) approaches in the demonstration cities is discussed.Finally,some suggestions on implementation of CPC strategies are put forward.

  8. Discussion on Problems of Cooking Fume Monitoring and Corresponding Solutions%饮食业油烟监测中存在的问题及解决对策

    Institute of Scientific and Technical Information of China (English)

    张晓伟

    2011-01-01

    从实际的饮食业油烟监测出发,结合执行与实践《饮食业油烟排放标准》(GB18483-2001)过程中的各种体会,从采样位置、采样工况以及基准灶头数这三个方面,对饮食业油烟监测中存在的问题进行了探讨,并提出了相应的解决对策:油烟监测前,应确保采样位置的规范,必须对采样断面和位置进行优化选择;油烟监测中,应确保采样工况的正常,油烟净化设备务必处于正常工作状态,要派专人负责工况的监督,维持工况的稳定;在今后的标准修订中,建议对基准灶头数的折算方式予以明确,而不是目前按灶的总发热功率或排气罩灶面总投影面积两种方式并存。%According to actual cooking fume monitoring and integrated with experiences in carrying out Emission Standards of Cooking Fume (GB 18483-2001), some problems of cooking fume monitoring were discussed from perspectives of sampling position, sampling working status and number of benchmark stoves. The corresponding solutions were as follows: make sure sampling position criteria and optimize sampling section and position before cooking fume monitoring; during cooking fume monitoring, guarantee normal sampling condition, fume purifying equipment must be in normal condition, special person must be assigned to supervise the working status so as to maintain stable working condition. In future revision of the standards, it is suggested to define the conversation method of the number of benchmark stoves, rather than the co-existence of two methods for now, including according to total heating power of stove and total projective area of exhaust hood stoves.

  9. Characterization of Cooking-Related Aerosols

    Science.gov (United States)

    Niedziela, R. F.; Blanc, L. E.

    2010-12-01

    The temperatures at which food is cooked are usually high enough to drive oils and other organic compounds out of materials which are being prepared for consumption. As these compounds move away from the hot cooking surface and into the atmosphere, they can participate in chemical reactions or condense to form particles. Given the high concentration of cooking in urban areas, cooking-related aerosols likely contribute to the overall amount of particulate matter on a local scale. Reported here are results for the mid-infrared optical characterization of aerosols formed during the cooking of several meat and vegetable samples in an inert atmosphere. The samples were heated in a novel aerosol generator that is designed to collect particles formed immediately above the cooking surface and inject them into a laminar aerosol flow cell. Preliminary results for the chemical processing of cooking-related aerosols in synthetic air will also be presented.

  10. Influence of infrared final cooking on color, texture and cooking characteristics of ohmically pre-cooked meatball.

    Science.gov (United States)

    Turp, Gulen Yildiz; Icier, Filiz; Kor, Gamze

    2016-04-01

    The objective of the current study was to improve the quality characteristics of ohmically pre-cooked beef meatballs via infrared cooking as a final stage. Samples were pre-cooked in a specially designed-continuous type ohmic cooker at a voltage gradient of 15.26 V/cm for 92 s. Infrared cooking was then applied to the pre-cooked samples at different combinations of heat fluxes (3.706, 5.678, and 8.475 kW/m(2)), application distances (10.5, 13.5, and 16.5 cm) and application durations (4, 8, and 12min). Effects of these parameters on color, texture and cooking characteristics of ohmically pre-cooked beef meatballs were investigated. The appearance of ohmically pre-cooked meatball samples was improved via infrared heating. A dark brown layer desired in cooked meatballs formed on the surface of the meatballs with lowest application distance (10.5 cm) and longest application duration (12 min). The texture of the samples was also improved with these parameters. However the cooking yield of the samples decreased at the longest application duration of infrared heating.

  11. Characterization and Experimental Investigation of NaNO3 : KNO3 as Solar Thermal Energy Storage for Potential Cooking Application

    Directory of Open Access Journals (Sweden)

    Elias Wagari Gabisa

    2016-01-01

    Full Text Available Household cooking is a major energy intensive activity in most of the Ethiopian households. Replacing the existing inefficient cooking stoves and the polluting energy source with a renewable source of energy plays a paramount role in conserving the environment and reducing the indoor pollution. In this study an energy storage phase change material is proposed to store solar thermal energy for a potential household cooking application. The selected phase change material has a melting point range which is well fitted to the operating range of temperatures for most of the household cooking activities. The solar energy source is simulated with electrical heating for experimental investigation of the thermal characteristics. Also it is intended to study the thermal characteristics of the mixture using deferential scanning calorimeter to identify at which mass ratio the mixture shows better thermal characteristics. From the laboratory analysis it is found that the 60% NaNO3 and 40% KNO3 by mass have shown promising thermal characteristics. For applying the selected salt mixture for cooking application, an experiment was conducted on two Ethiopian local meals, shiro wet and potato meal, to know how much energy is required to cook them and what amount of the PCM is required to store the required energy. The result reveals that 2.38 kWh energy is required for cooking the two meals for five family members for lunch and dinner. To store the energy required 4 kg of the PCM was required. Experiments were conducted to see the charging and discharging time of 60% NaNO3 and 40% KNO3 by mass. From the experimental result for 1.4 kg of the PCM, charging time of 50 minutes up to 300°C and a discharging time of 4.5 hours (from 300°C to 100°C are required.

  12. A 24-h assessment of physical activity and cardio-respiratory fitness among female hospital cleaners

    DEFF Research Database (Denmark)

    Larsen, Mette Korshøj; Krustrup, Peter; Jespersen, Tobias

    2013-01-01

    of the relationship between physical activity at work and in leisure, and cardiovascular health in this population. Practitioner Summary: This study evaluated the feasibility of methods for objective 24-h sampling of physical activity among cleaners; the methods used were found to be feasible. The cleaners had a high......The aim of this study was to evaluate the feasibility of methods for objective 24-h sampling of physical activity among cleaners. Twenty cleaners participated in three 24-h measurements. Amount of steps, heart rate (HR), cardio-respiratory fitness, body mass index (BMI) and blood pressure were...... measured. The methods were feasible for the objective 24-h sampling of physical activity and cardio-respiratory fitness among cleaners. Measurements showed that the cleaners walked 20,198 ± 4,627 steps per day. During working hours, the average cardio-respiratory load was 25 ± 6% of heart rate reserve (HRR...

  13. Systemic inflammatory changes and increased oxidative stress in rural Indian women cooking with biomass fuels

    Energy Technology Data Exchange (ETDEWEB)

    Dutta, Anindita, E-mail: anidu14@gmail.com [College of Environmental Sciences and Engineering, Peking University, Beijing (China); Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India); Ray, Manas Ranjan; Banerjee, Anirban [Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India)

    2012-06-15

    The study was undertaken to investigate whether regular cooking with biomass aggravates systemic inflammation and oxidative stress that might result in increase in the risk of developing cardiovascular disease (CVD) in rural Indian women compared to cooking with a cleaner fuel like liquefied petroleum gas (LPG). A total of 635 women (median age 36 years) who cooked with biomass and 452 age-matched control women who cooked with LPG were enrolled. Serum interleukin-6 (IL-6), C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-α) and interleukin-8 (IL-8) were measured by ELISA. Generation of reactive oxygen species (ROS) by leukocytes was measured by flow cytometry, and erythrocytic superoxide dismutase (SOD) was measured by spectrophotometry. Hypertension was diagnosed following the Seventh Report of the Joint Committee. Tachycardia was determined as pulse rate > 100 beats per minute. Particulate matter of diameter less than 10 and 2.5 μm (PM{sub 10} and PM{sub 2.5}, respectively) in cooking areas was measured using real-time aerosol monitor. Compared with control, biomass users had more particulate pollution in indoor air, their serum contained significantly elevated levels of IL-6, IL-8, TNF-α and CRP, and ROS generation was increased by 37% while SOD was depleted by 41.5%, greater prevalence of hypertension and tachycardia compared to their LPG-using neighbors. PM{sub 10} and PM{sub 2.5} levels were positively associated with markers of inflammation, oxidative stress and hypertension. Inflammatory markers correlated with raised blood pressure. Cooking with biomass exacerbates systemic inflammation, oxidative stress, hypertension and tachycardia in poor women cooking with biomass fuel and hence, predisposes them to increased risk of CVD development compared to the controls. Systemic inflammation and oxidative stress may be the mechanistic factors involved in the development of CVD. -- Highlights: ► Effect of chronic biomass smoke exposure on

  14. Ultrafine particle removal and generation by portable air cleaners

    Science.gov (United States)

    Waring, Michael S.; Siegel, Jeffrey A.; Corsi, Richard L.

    Portable air cleaners can both remove and generate pollutants indoors. To investigate these phenomena, we conducted a two-phase investigation in a 14.75 m 3 stainless steel chamber. In the first phase, particle size-resolved (12.6-514 nm diameter) clean air delivery rates (CADR) and efficiencies were determined, as were ozone emission rates, for two high-efficiency particle arresting (HEPA) filters, one electrostatic precipitator with a fan, and two ion generators without fans. The two HEPA air cleaners had count average CADR (standard deviation) of 188 (30) and 324 (44) m 3 h -1; the electrostatic precipitator 284 (62) m 3 h -1; and the two ion generators 41 (11) and 35 (13) m 3 h -1. The electrostatic precipitator emitted ozone at a rate of 3.8±0.2 mg h -1, and the two ion generators 3.3±0.2 and 4.3±0.2 mg h -1. Ozone initiates reactions with certain unsaturated organic compounds that produce ultrafine and fine particles, carbonyls, other oxidized products, and free radicals. During the second phase, five different ion generators were operated separately in the presence of a plug-in liquid or solid air freshener, representing a strong terpene source. For air exchange rates of between 0.49 and 0.96 h -1, three ion generators acted as steady-state net particle generators in the entire measured range of 4.61-157 nm, and two generated particles in the range of approximately 10 to 39-55 nm. Terpene and aldehyde concentrations were also sampled for one ion generator, and concentrations of terpenes decreased and formaldehyde increased. Given these results, the pollutant removal benefits of ozone-generating air cleaners may be outweighed by the generation of indoor pollution.

  15. Evaluating the Effectiveness of a Commercial Portable Air Purifier in Homes with Wood Burning Stoves: A Preliminary Study

    Directory of Open Access Journals (Sweden)

    Julie F. Hart

    2011-01-01

    Full Text Available Wood burning for residential heating is prevalent in the Rocky Mountain regions of the United States. Studies have shown that wood stoves can be a significant source of PM2.5 within homes. In this study, the effectiveness of an electrostatic filter portable air purifier was evaluated (1 in a home where a wood stove was the sole heat source and (2 in a home where a wood stove was used as a supplemental heat source. Particle count concentrations in six particle sizes and particle mass concentrations in two particle sizes were measured for ten 12-hour purifier on and ten purifier off trials in each home. Particle count concentrations were reduced by 61–85 percent. Similar reductions were observed in particle mass concentrations. These findings, although limited to one season, suggest that a portable air purifier may effectively reduce indoor particulate matter concentrations associated with wood combustion during home heating.

  16. Evaluating the effectiveness of a commercial portable air purifier in homes with wood burning stoves: a preliminary study.

    Science.gov (United States)

    Hart, Julie F; Ward, Tony J; Spear, Terry M; Rossi, Richard J; Holland, Nicholas N; Loushin, Brodie G

    2011-01-01

    Wood burning for residential heating is prevalent in the Rocky Mountain regions of the United States. Studies have shown that wood stoves can be a significant source of PM(2.5) within homes. In this study, the effectiveness of an electrostatic filter portable air purifier was evaluated (1) in a home where a wood stove was the sole heat source and (2) in a home where a wood stove was used as a supplemental heat source. Particle count concentrations in six particle sizes and particle mass concentrations in two particle sizes were measured for ten 12-hour purifier on and ten purifier off trials in each home. Particle count concentrations were reduced by 61-85 percent. Similar reductions were observed in particle mass concentrations. These findings, although limited to one season, suggest that a portable air purifier may effectively reduce indoor particulate matter concentrations associated with wood combustion during home heating.

  17. Standard Practice for Effects of Cleaners on Unpainted Aircraft Surfaces

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2008-01-01

    1.1 This practice describes the procedure used to determine the effect of cleaners on unpainted aircraft surfaces. Visual observation is used for determining streaking or permanent stains which require polishing to remove. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

  18. Employee participation and cleaner technology: learning processes in environmental teams

    DEFF Research Database (Denmark)

    Remmen, Arne; Lorentzen, Børge

    2000-01-01

    in the Implementation of Cleaner Technology” was to develop a more active role for employees in the environmental activities of companies. Based on practical experiments in five Danish firms within different industrial sectors, the project concluded that employee participation can have a strong effect on changing...... working routines, affecting behaviour and increasing environmental consciousness. The project found that the firms' employees had a comprehensive understanding of environmental problems and solutions, including health and safety aspects. Furthermore, the employees in the environmental teams were able...

  19. Design of policy mechanism to promote cleaner production in China

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    In order to promote cleaner production in China, a package of policy options was presented based on the identification of the barriers encountered in the CP demonstration project and the effectiveness and feasibility of policy options for the CP implementation were analyzed.Furthermore, the policy mechanism framework was giyen, which composes of compulsory, economic incentive, social pressure and supportive function. Finally, the implementation strategy of the policy mechanism, in which the emphasis will be changed from compulsory Policy options towards economic and social pressure policy options, was proposed.

  20. Cooking in prison – from crook to cook

    DEFF Research Database (Denmark)

    Kjær Minke, Linda

    2014-01-01

    thinking about, purchasing, and preparing food. Overall, prisoners reported being very pleased with self-catering systems. Prisoners also stressed the importance of making healthy food although some prisoners felt they lacked cooking skills. In addition, study data describe and explores prisoner food...... principle of normalization that states individuals should have the same opportunity to organize their everyday lives while in prison as non-incarcerated people living in the surrounding community. The self-catering system also supports prisoners’ opportunity to develop responsibility during incarceration...

  1. Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice

    Institute of Scientific and Technical Information of China (English)

    E. GHASEMI; M. T. Hamed MOSAVIAN; M. H. Haddad KHODAPARAST

    2009-01-01

    Stewing of rice grains by steam after boiling in excess water can be used for cooking rice perfectly. The effects of this procedure in cooking of three varieties of Iranian rice (Sang Tarom, Domsiyah and Fajr) on textural and morphological properties of cooked rice grains were investigated. The results showed that this step in rice cooking reduced the hardness and increased the adhesiveness of rice grains significantly. By the use of the scanning electron microscopy, it was shown that the outer surface of cooked rice stewed by steam had less porosity and closer pores due to the modification during cooking, and better gelatinization and more expansion of starch granules compared to non-stewed samples. The use of this procedure in rice cooking to provide a fully cooked and gelatinized, softer and stickier final product is recommended.

  2. Environmental Technology Verification: Supplement to Test/QA Plan for Biological and Aerosol Testing of General Ventilation Air Cleaners; Bioaerosol Inactivation Efficiency by HVAC In-Duct Ultraviolet Light Air Cleaners

    Science.gov (United States)

    The Air Pollution Control Technology Verification Center has selected general ventilation air cleaners as a technology area. The Generic Verification Protocol for Biological and Aerosol Testing of General Ventilation Air Cleaners is on the Environmental Technology Verification we...

  3. Absorption and Cooked Rice Quality

    Institute of Scientific and Technical Information of China (English)

    LinJialianetal

    2001-01-01

    Abstract: Using glucono-8-1actone, sodiumcyclodextrin and proteinase as mainrice under different conditions and theadditivepolyphosphate, emulsifier, 13-the water-absorbing quality ofmethods to improve the edible quality ofcooked rice are systematically investigated. The experimental result indicatesthat the water-absorbing ability of rice at room temperature can be increasedsignificantly by soaking it in a 1:2 mixture of sodium polyphosphate andglucono-8-1actone. The cooked rice quality can be apparently improved bysoaking in a mixture of sodium polyphosphate, glucono-8-1actone, emulsifier, 13-cyclodextrin and protease.

  4. THE STATE OF RESEARCH ON CLEANER PRODUCTION IN BRAZIL

    Directory of Open Access Journals (Sweden)

    Geraldo Cardoso Oliveira Neto

    2016-09-01

    Full Text Available The application of cleaner production (CP practices in companies is not commonplace in Brazil. Moreover, there are significant difficulties in establishing partnerships among universities, companies, and the government. However, an increase in the number of companies concerned about the impacts of industrial activities on the environment has enabled the development of CP research. Hence, using a literature review and a bibliometric analysis to quantify the scientific production of CP, published in a congress promoted by the Journal of Cleaner Production in Brazil, and an analysis of social networks using UCINET-Draw, this study contributes to the current state of CP research in Brazil. Despite remarkable developments, shareholders and entrepreneurs still lack knowledge about the subsidies/funds to implement CP made available by the government, which would improve the implementation of CP practices. Moreover, university research programs may help companies to generate innovations in this field. This study is one of the first to review CP practices in Brazil, and proposes a framework to promote CP practices in Brazil.

  5. Greenhouse Gas and Particulate Emissions and Impacts from Cooking Technologies in Africa

    Science.gov (United States)

    Kammen, D. M.; Bailis, R.; Kituyi, E.; Ezzati, M.

    2003-12-01

    In much of Africa, the largest fraction of energy consumption occurs within the residential sector and is derived primarily from woodfuels burned in simple stoves with poor combustion characteristics. Many of the products of incomplete combustion (PICs) are damaging to human health, particularly when they are concentrated in poorly ventilated indoor environments. Incomplete combustion also has potentially harmful impacts on the climate. Prevalent PICs include methane, a potent greenhouse gas (GHG) that is among the pollutants subject to controls under the Kyoto Protocol as well as carbon monoxide (CO), non-methane hydrocarbons (NMHCs) and particulate matter (PM), which can all have an effect on climate, but are not subject to controls under Kyoto. In addition, when woodfuels are used at a rate that reduces standing stocks of trees over the medium or long term, the CO2 released by combustion also has an impact. The choice of stove and fuel technology can have a significant impact on the emission of GHGs as well as on human exposure to health damaging pollutants. In this paper we analyze the emissions of different household energy technologies on a life-cycle basis. We use emission factors to estimate the emissions associated with production, distribution and end-use of common household fuels and assess the likely impacts of these emissions on public health and the global environment. We focus largely on charcoal, a popular fuel in many sub-Saharan African countries. Charcoal is produced by heating wood in the absence of sufficient air for complete combustion to occur. This process removes moisture and most of the volatile compounds. The compounds driven off in the process consist of condensable tars as well as many gaseous hydrocarbons, including ~40 g CH4 per kg of charcoal produced. Combining upstream and end-use emissions, every meal cooked with charcoal has 2-10 times the global warming effect of cooking the same meal with firewood and 5-12 times the effect of

  6. Removing seed coat fragments with a lint cleaner grid bar air knife

    Science.gov (United States)

    Seed coat fragments (SCF) in ginned lint cause spinning problems at the textile mill and undesirable defects in finished goods. Work continued on developing an air knife that may help remove SCF from ginned lint. The air knife is mounted on the 1st lint cleaner grid bar of a saw-type lint cleaner,...

  7. Residential space heating with wood burning stoves. Energy efficiency and indoor climate; Boligopvarmning ved braendefyring. Energieffektivitet og indeklima

    Energy Technology Data Exchange (ETDEWEB)

    Jensen, Ole Michael; Afshari, A.; Bergsoee, N.C.; Carvalho, R. [Miljoestyrelsen, Copenhagen (Denmark); Aalborg Univ.. Statens Byggeforskningsinstitut, Aalborg (Denmark))

    2012-11-01

    Two issues turn up concerning how to use wood-burning stoves in modern homes. The first is whether wood-burning stoves in future may still act as a genuine heat source, given that new and refurbished single-family houses retain the heat much better than older ones and therefore need less and less energy for space heating. The second issue is whether it will still be possible to use wood-burning stoves in modern houses where the air exchange is controlled by mechanical ventilation or possibly heat recovery. It is a question whether firing techniques can be developed that will work in airtight houses with mechanical ventilation and negative pressure, so that harmful particle emissions can be avoided. To illustrate the first issue, a field study was designed to look carefully at seven modern wood-burning stoves that were set up in six new houses and one older house and investigated, both in terms of firing and heat release. As a background for this part of the study, a heat balance calculation was made for each house. The question is, whether wood-burning stoves will also in the future have a role to play as a heating source. Modern houses grow ever tighter and only need to be supplied with a small quantity of heat. The new Danish Buildings Requirement, 2010 has resulted in a further reduction of 25 % of the energy demand, including the energy supply for heating. However, the new requirements imply that the heating season eventually become so short that a traditional central heating installation becomes superfluous. This means that by using the small amounts of wood cut in gardens and hedgerows of the neighbourhood, a wood-burning stove will, in principle, cover the heating demand. Therefore, the question is rather whether a wood-burning stove is manufactured that can successfully be adapted to new houses. As a consequence of this development, future stoves must be further scaled down in order to meet the heating demand of a modern low-energy house and the stoves must

  8. Study on the evaluation system for the cleaner production of the mine

    Institute of Scientific and Technical Information of China (English)

    Chen Jianhong; Wang Bin

    2007-01-01

    It is important to establish the evaluation system of the cleaner production of the mining enterprise,which can provide the technical support and guidance for the cleaner production evaluation and facilitating the promotion of cleaner productive techniques so as to realize the integration of economic development and environmental protection.This paper,according to the characteristic of mining and Analytic Hierarchy Process(AHP),establishes the evaluation index system,puts forward the overall quantitative evaluation method based on Fuzzy Mathematics and the experts'experience,and establishes the evaluation system of cleaner production.The main problems in cleaner production of the mine are analyzed by calculation,and some countermeasures and suggestions are proposed.

  9. Ambient Fine Particulate (PM2.5) Air Pollution Attributable to Household Cooking Fuel in Asia

    Science.gov (United States)

    Chafe, Z.; Mehta, S.; Smith, K. R.

    2011-12-01

    Using the Greenhouse Gas and Air Pollution Interactions and Synergies (GAINS) model, hosted by the International Institute for Applied Systems Analysis (IIASA), we estimate the proportion of fine particulate ambient air pollution (PM2.5) attributable to household fuel use for cooking in Asia. This analysis considers primary anthropogenic PM2.5 emissions in two years: 1990 and 2005. Only emissions from household cooking fuels-not heating or lighting-are considered. Due to data availability, this analysis focuses solely on Asian countries, notably India and China which are home to about half of the households using solid fuel use worldwide. Forest and grassland fires, dust, and other "natural" particle sources were omitted from this analysis. The impact of emission sources on secondary particles from aerosol precursors was not determined. In China, the proportion of total primary anthropogenic PM2.5 attributable to household cooking decreased from 44% to 31% between 1990 and 2005. In India, the percent of primary anthropogenic PM2.5 emissions attributable to household cooking decreased from 55% to 49% between 1990 and 2005. Total mass change in primary anthropogenic PM2.5 emissions was much more variable by state in India, between 1990 and 2005, than by province in China (where there was a general downward trend in the total mass emitted). Similarly, growth in industrial emissions was much more variable at the sub-national level, between 1990 and 2005, in India than in China. Energy production played a more prominent role in the growth of primary anthropogenic PM2.5 emissions in India than it did in China. Forward-looking GAINS scenarios show that the contribution of household cooking to total primary anthropogenic PM2.5 emissions is much greater than that from on-road transport in India and China between 1990 and 2030. On-road cars, trucks, and other transport vehicles are, however, the cause of important pollutants other than PM2.5 (as are as cooking stoves that do

  10. Slow heat release - solid fuel stove with acetat-trihydrate heat storage sodium; Slow heat release - Braendeovn med salthydratvarmelager

    Energy Technology Data Exchange (ETDEWEB)

    Zielke, U.; Bjerrum, M.; Noergaard, T. (Teknologisk Institut, Aarhus (Denmark))

    2012-07-01

    Of the 700,000 solid fuel stoves in Denmark, 600,000 are installed in permanent residences, and 100,000 are installed in summer cottages. Recent examinations have shown that in the heating season, these stoves contribute with a not negligible share of air pollution in the cities. The reason is often inexpedient firing and an inappropriate performance of the stove. In many cases the thermal output of the stove exceeds the heating demand of a modern residence; and the user typically reduces the stove's combustion air supply with the purpose of lowering the temperature of the accommodation space. The result is a sooting combustion followed by undesired and environmentally damaging emissions. In worst case the user fires throughout the night reducing the air to an absolutely minimum. In these situations the fuel smoulders all night, and the stove emits large amounts of undesirable and unhealthy emissions. By constructing the stove with a heat storage that can accumulate the heat from the stove and emit the heat later (when not firing), the problem with the unhealthy ''night firings'' should be eliminated. The project started with a pre-examination regarding suitable materials for a heat storage and a literature study of the subject. By using an OGC material, in this case sodiumacetat-trihydrat, the weight of the stove, in spite of the heat storage, could be held within reasonable frames, since 130 kg PCM can contain the same heat amount as 1,200 kg stone. The great challenge was to compensate for PCM's poor heat conductivities, to distribute the heat in the whole heat storage, making it melt regularly without generating local boiling. This problem was solved by construction measures. The system with sodiumacetat-trihydrat, which melts by 58 deg. C, came to function satisfactorily. 14 hours after the last firing, the temperature of the heat storage was 30 deg. C. The tests with PCM were followed by an extensive emission measuring program

  11. Cleaner production at pharmaceutical industry: first steps assessment

    Directory of Open Access Journals (Sweden)

    Edilaine Conceição Rezende

    2015-12-01

    Full Text Available The Cleaner Production (CP is an environmental management system effective to comply the environmental obligations and promote sustainable development of enterprises. In this study, the implementing possibilities of CP practices were evaluated to pharmaceutical industry, through prior identification procedures for Pharmaceutical Manufacturing Practices. The study was conducted in a scientific and health care institution, which produces pharmaceutical drugs and makes assistance for public health. The production process was evaluated and made a survey of the main points of waste and sewage generations in each stage, in order to diagnose the measures of CP established and propose new actions. Thus, by using this tool, it was possible to demonstrate the reduction of environmental impacts associated with pharmaceutical production. The Pharmaceutical Manufacturing Practices also contributed to the implementation of measures CP, preserving the final product quality, and generating environmental and economic benefits.

  12. Design study of the KAGRA output mode-cleaner

    CERN Document Server

    Kumeta, Ayaka; Somiya, Kentaro

    2014-01-01

    Most second-generation gravitational-wave detectors employ an optical resonator called an output mode-cleaner (OMC), which filters out junk light from the signal and the reference light, before it reaches the detection photodiode located at the asymmetric port of the large-scale interferometer. The optical parameters of the OMC should be carefully chosen to satisfy the requirements to filter out unwanted light whilst transmitting the gravitational wave signal and reference light. The Japanese gravitational-wave detector KAGRA plans to use a very small amount of reference light to minimize the influence of quantum noise for gravitational waves from binary neutron stars, and hence the requirements to the OMC are more challenging than for other advanced detectors. In this paper, we present the result of numerical simulations, which verify that the OMC requirements are satisfied with the current design. We use the simulation program FINESSE and realistic mirror phase maps that have the same surface quality as the...

  13. Bacterial and fungal aerosols in the work environment of cleaners

    Directory of Open Access Journals (Sweden)

    Małgorzata Gołofit-Szymczak

    2015-12-01

    Full Text Available Background: Cleaning services are carried out in almost all sectors and branches of industry. Due to the above, cleaners are exposed to various harmful biological agents, depending on the tasks performed and the commercial sector involved. The aim of this study was to assess the exposure of cleaning workers to biological agents based on quantitative and qualitative characteristics of airborne microflora. Material and methods: A six-stage Andersen sampler was used to collect bioaerosols during the cleaning activities in different workplaces, including schools, offices, car services, healthy services and shops. Standard Petri dishes filled with blood trypticase soy agar and malt extract agar were used for bacterial and fungal sampling, respectively. Results: The bioaerosol concentration values obtained during testing of selected workposts of cleaners were lower than the Polish recommended threshold limit values for microorganisms concentrations in public service. The most prevalent bacterial species in studied places were Gram-positive cocci (mainly of genera Micrococcus, Staphylococcus and endospore-forming Gram-positive rods (mainly of genera Bacillus. Among the most common fungal species were those from genera Penicillium and Aspergillus. The size distribution analysis revealed that bioaerosols present in the air of workposts at shops, schools and car services may be responsible for nose and eye mucosa irritation and allergic reactions in the form of asthma or allergic inflammation in the cleaning workers. Conclusions: The study shows that occupational activities of cleaning workers are associated with exposure to airborne biological agents classified into risk groups, 1. and 2., according to their level of infection risk, posing respiratory hazard. Med Pr 2015;66(6:779–791

  14. Influence of the operating modes of wood-fired stoves on particle emissions; Einfluss der Betriebsweise auf die Partikelemissionen von Holzoefen. Projektzusatz 1+2 zum Projekt Wirkung von Verbrennungspartikeln

    Energy Technology Data Exchange (ETDEWEB)

    Klippel, N.; Nussbaumer, T.

    2007-03-15

    This comprehensive final report for the Swiss Federal Office of Energy (SFOE) examines the influence of the operating characteristics of wood-fired stoves on their particle emissions. Four types of stove are compared: A metal stove with small combustion chamber and a low mass of ceramic lining, a stove with a large combustion chamber and heavier ceramic lining, a newly designed stove with two-stage combustion using gasification and gas oxidation in a separate combustion chamber using secondary air and a modern pellet-fired stove operated with wood and straw pellets. The report describes the measurement programme and presents the results obtained using gravimetric measurements. The spectrum of particle emissions measured for the four types of stove are presented and discussed. The correlation of carbon monoxide and fine-dust emissions is examined. The results of biological tests and the chemical analysis of the dust are discussed.

  15. Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures.

    Science.gov (United States)

    Rotola-Pukkila, Minna K; Pihlajaviita, Seija T; Kaimainen, Mika T; Hopia, Anu I

    2015-12-01

    This study examined the concentrations of umami compounds in pork loins cooked at 3 different temperatures and 3 different lengths of cooking times. The pork loins were cooked with the sous vide technique. The free amino acids (FAAs), glutamic acid and aspartic acid; the 5'-nucleotides, inosine-5'-monophosphate (IMP) and adenosine-5'-monophosphate (AMP); and corresponding nucleoside inosine of the cooked meat and its released juice were determined by high-performance liquid chromatography. Under the experimental conditions used, the cooking temperature played a more important role than the cooking time in the concentration of the analyzed compounds. The amino acid concentrations in the meat did not remain constant under these experimental conditions. The most notable effect observed was that of the cooking temperature and the higher amino acid concentrations in the released juice of meat cooked at 80 °C compared with 60 and 70 °C. This is most likely due to the heat induced hydrolysis of proteins and peptides releasing water soluble FAAs from the meat into the cooking juice. In this experiment, the cooking time and temperature had no influence on the IMP concentrations observed. However, the AMP concentrations increased with the increasing temperature and time. This suggests that the choice of time and temperature in sous vide cooking affects the nucleotide concentration of pork meat. The Sous vide technique proved to be a good technique to preserve the cooking juice and the results presented here show that cooking juice is rich in umami compounds, which can be used to provide a savory or brothy taste.

  16. Evaluating The Operation Of Three Air Cleaners Working Individually In A Clean Room

    DEFF Research Database (Denmark)

    Ardkapan, Siamak Rahimi; Afshari, Alireza; Bergsøe, Niels Christian;

    2011-01-01

    , photochemical air purifier and corona discharge ionizer. The concentrations of ultrafine particles, ozone and total volatile organic compounds were measured both in a duct and in a clean room. It was found that the studied air cleaning technologies increased the ozone level in the clean room and the duct......The use of portable air cleaners is becoming increasingly popular in many countries including Denmark. Portable air cleaners are known for not only removing but also generating particles and gases. To clarify this, three air cleaning technologies were evaluated. They were nonthermal plasma...... that air cleaners should be evaluated in a clean room about generation of ozone to get more reliable evaluation....

  17. Reactions of dairy cows during the operation of a robotic slat cleaner

    Directory of Open Access Journals (Sweden)

    Anna Stülpner

    2014-10-01

    Full Text Available During manure removal, robotic slat cleaners move in close proximity to dairy cows. The present study investigated the influence of a robotic cleaner on the animals by video recording and analysing their reactions. As most important influence factors concerning individual animal reactions, the small proportion of 8 % of marked reactions by cows to the slat robot as well as the actual distance between the cows and the slat robot, indicated a good adaption of dairy cows to the equipment. Observation of the complete herd of cows demonstrated that animals increased their movement from lying area to feeding area while the robotic slat cleaner was operating.

  18. Specific immunoglobulin measurements related to exposure and resistance to Schistosoma mansoni infection in Sudanese canal cleaners

    DEFF Research Database (Denmark)

    Satti, M.Z.; Lind, Peter; Vennervald, B.J.;

    1996-01-01

    The present work comprises a longitudinal study of Schistosoma mansoni infection in occupationally hyper-exposed canal cleaners in the Sudan and the influence of chemotherapy on humoral immune parameters. The study groups included chronically infected canal cleaners (n = 19), newly recruited canal...... was used to detect specific IgE and IgG subclasses in response to whole worm antigen (WWH) and soluble egg antigen (SEA) before and 3 months after praziquantel treatment in the groups of canal cleaners and before and 1 year after treatment in normally exposed adults. When intensity of infection...

  19. Low-temperature cooking of beef

    DEFF Research Database (Denmark)

    Mortensen, Louise Mørch

    Molecular gastronomy is a new scientific field concerned with domestic and restaurant cooking, perception of food, and other factors relevant for cooking and meals. Most available gastronomic knowledge is based on experience and handed-down procedures from cookbooks and recipes. This inductive way...... could be an attempt to predict sensory properties based on temperature profiles obtained during cooking. There are still very few scientific studies in the molecular gastronomy field, but hopefully the future brings more studies in this area leading to even more delicious foods in the future....

  20. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.

    Science.gov (United States)

    Iborra-Bernad, C; García-Segovia, P; Martínez-Monzó, J

    2015-08-01

    In this paper, physico-chemical and structural properties of cut and cooked purple-flesh potato, green bean pods, and carrots have been studied. Three different cooking methods have been applied: traditional cooking (boiling water at 100 °C), cook-vide (at 80 and 90 °C) and sous-vide (at 80 °C and 90 °C). Similar firmness was obtained in potato applying the same cooking time using traditional cooking (100 °C), and cook-vide and sous-vide at 90 °C, while in green beans and carrots the application of the sous-vide (90 °C) required longer cooking times than cook-vide (90 °C) and traditional cooking (100 °C). Losses in anthocyanins (for purple-flesh potatoes) and ascorbic acid (for green beans) were higher applying traditional cooking. β-Carotene extraction increased in carrots with traditional cooking and cook-vide (P cooked in contact with water, such as traditional cooking and cook-vide. Traditional cooking was the most aggressive treatment in green beans because the secondary walls were reduced compared with sous-vide and cook-vide. Sous-vide preserved organelles in the carrot cells, which could explain the lower extraction of β-carotene compared with cook-vide and traditional cooking. Sous-vide cooking of purple-flesh potato is recommended to maintain its high anthocyanin content. Traditional boiling could be recommended for carrots because increase β-carotenes availability. For green beans, cook-vide, and sous-vide provided products with higher ascorbic acid content.

  1. 46 CFR 169.703 - Cooking and heating.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 7 2010-10-01 2010-10-01 false Cooking and heating. 169.703 Section 169.703 Shipping... Control, Miscellaneous Systems, and Equipment § 169.703 Cooking and heating. (a) Cooking and heating... cooking, heating or lighting is prohibited on all vessels. (c) The use of liquefied petroleum gas (LPG)...

  2. CERN's 60th anniversary celebrations: "Cook"ed to perfection

    CERN Multimedia

    CERN Bulletin

    2014-01-01

    On 29 September, CERN celebrated its 60th anniversary with a gala celebration. Hundreds of CERN staff members and users, dignitaries from CERN Member States and representatives of international organisations filled the marquee for a ceremony featuring speeches as well as music from the EU Youth Orchestra. CERN Recruitment Unit section leader Anna Cook was called in at the last minute to host the ceremony.   Anna had just got back from a run on her day off when she got the call. On the line CERN60 project leader Sascha Schmeling, Globe manager Bernard Pellequer and video editor Jacques Fichet had a problem. French-Swiss journalist Darius Rochebin, who had been pegged to host CERN's 60th anniversary ceremony, had been forced to cancel at the last minute, just three days before the event. Would Anna host the celebration – a ceremony to be attended by hundreds and broadcast around the world for all to see? After asking whether it was a joke, she said: “OK, I&rsquo...

  3. The Cooking and Pneumonia Study (CAPS in Malawi: Implementation of Remote Source Data Verification.

    Directory of Open Access Journals (Sweden)

    William Weston

    Full Text Available Source data verification (SDV is a data monitoring procedure which compares the original records with the Case Report Form (CRF. Traditionally, on-site SDV relies on monitors making multiples visits to study sites requiring extensive resources. The Cooking And Pneumonia Study (CAPS is a 24- month village-level cluster randomized controlled trial assessing the effectiveness of an advanced cook-stove intervention in preventing pneumonia in children under five in rural Malawi (www.capstudy.org. CAPS used smartphones to capture digital images of the original records on an electronic CRF (eCRF. In the present study, descriptive statistics are used to report the experience of electronic data capture with remote SDV in a challenging research setting in rural Malawi.At three monthly intervals, fieldworkers, who were employed by CAPS, captured pneumonia data from the original records onto the eCRF. Fieldworkers also captured digital images of the original records. Once Internet connectivity was available, the data captured on the eCRF and the digital images of the original records were uploaded to a web-based SDV application. This enabled SDV to be conducted remotely from the UK. We conducted SDV of the pneumonia data (occurrence, severity, and clinical indicators recorded in the eCRF with the data in the digital images of the original records.664 episodes of pneumonia were recorded after 6 months of follow-up. Of these 664 episodes, 611 (92% had a finding of pneumonia in the original records. All digital images of the original records were clear and legible.Electronic data capture using eCRFs on mobile technology is feasible in rural Malawi. Capturing digital images of the original records in the field allows remote SDV to be conducted efficiently and securely without requiring additional field visits. We recommend these approaches in similar settings, especially those with health endpoints.

  4. 2015 Cook & Tift County (GA) Lidar

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — TASK NAME: NOAA OCM Tift and Cook Counties GA Lidar Data Acquisition and Processing Production Task NOAA Contract No. EA133C-11-CQ-0010 Woolpert Order No. 75271...

  5. Annual report, Cook Inlet District, 1956 season

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Commercial fishery management activities for Cook Inlet and Resurrection Bay for 1956, including lists of operators and extensive statistics.

  6. A randomised controlled trial among cleaners--effects on strength, balance and kinesiophobia

    DEFF Research Database (Denmark)

    Jørgensen, Marie Birk; Ektor-Andersen, John; Sjøgaard, Gisela

    2011-01-01

    , and kinesiophobia from CBTr. The improved strength, postural balance and kinesiophobia may improve the cleaners' tolerance for high physical work demands. Future studies should investigate the potential in the combination of PCT and CBTr in a workplace intervention. Current controlled trials ISRCTN96241850.......%, respectively. ITT-analyses showed that CBTr reduced kinesiophobia compared to PCT and REF (p study including PCT and CBTr among cleaners improved strength and postural balance from PCT......Cleaners constitute a job group with poor health and low socioeconomic resources. Therefore, there is a great need for scientifically documented health promoting initiatives for cleaners. However, both workplace initiatives and high quality intervention studies are lacking. The aim of this study...

  7. IMPACT OF COSOLVENT FLUSHING ON SUBSURFACE MICROBIAL ECOLOGY AT THE FORMER SAGE'S DRY CLEANER SITE

    Science.gov (United States)

    The Solvent Extraction Residual Biotreatment (SERB) technology was evaluated at the former Sage's Dry Cleaner site in Jacksonville, FL where an area of tetrachloroethylene (PCE) contamination was identified. The SERB technology is a treatment train approach to complete site rest...

  8. Seasonal and geographical differences in cleaner fish activity in the Mediterranean Sea

    Science.gov (United States)

    Zander, Dieter C.; Sötje, Ilka

    2002-02-01

    Investigations into symbioses may be important in order to analyse the grade of stability in ecosystems. Host-cleaner relationships were investigated in two localities of the Mediterranean Sea: Giglio (Tuscany, Italy) and Banyuls-sur-Mer (France). The cleaner wrasse, Symphodus melanocercus, was the main cleaner. Supplementary cleaners, such as the young of several wrasses, Symphodus mediterraneus, Symphodus ocellatus, Symphodus tinca, Coris julis and Ctenolabrus rupestris, are able to help out in times when there is a shortage of cleaners. Differences between the localities were obvious by a greater fish (host) density in Banyuls, which is probably due to eutrophication and might improve and increase cleaner activities. Regarding two seasons, spring and late summer, the fishes presented a lower degree of activity in Giglio, but a higher one in Banyuls - in late summer compared with spring. The main hosts were Chromis chromis, Symphodus tinca and Coris julis; additionally Diplodus sargus in Banyuls and Apogon imberbis in Giglio. Chromis chromis may be a key host species because of its distribution in large groups in the whole Mediterranean; Coris julis is of similar abundance. Symphodus melanocercus additionally came into contact with Symphodus tinca in order to partake of the food of the peacock wrasse. During cleaning activities, Diplodus sargus and other sparids present hesitant behaviour, where the cleaner probably picks more than parasites (skin, scales?) from the body surface. Apogon imberbis (which prefers dark habitats such as caves) totally rejects the main cleaner but was cleaned exclusively by Coris julis which, unlike Symphodus melanocercus, is regularly present near cave entrances. The investigations may present models of the evolutionary processes on specialised partnerships in ecosystems.

  9. Spectral sensitivity, spatial resolution and temporal resolution and their implications for conspecific signalling in cleaner shrimp.

    Science.gov (United States)

    Caves, Eleanor M; Frank, Tamara M; Johnsen, Sönke

    2016-02-01

    Cleaner shrimp (Decapoda) regularly interact with conspecifics and client reef fish, both of which appear colourful and finely patterned to human observers. However, whether cleaner shrimp can perceive the colour patterns of conspecifics and clients is unknown, because cleaner shrimp visual capabilities are unstudied. We quantified spectral sensitivity and temporal resolution using electroretinography (ERG), and spatial resolution using both morphological (inter-ommatidial angle) and behavioural (optomotor) methods in three cleaner shrimp species: Lysmata amboinensis, Ancylomenes pedersoni and Urocaridella antonbruunii. In all three species, we found strong evidence for only a single spectral sensitivity peak of (mean ± s.e.m.) 518 ± 5, 518 ± 2 and 533 ± 3 nm, respectively. Temporal resolution in dark-adapted eyes was 39 ± 1.3, 36 ± 0.6 and 34 ± 1.3 Hz. Spatial resolution was 9.9 ± 0.3, 8.3 ± 0.1 and 11 ± 0.5 deg, respectively, which is low compared with other compound eyes of similar size. Assuming monochromacy, we present approximations of cleaner shrimp perception of both conspecifics and clients, and show that cleaner shrimp visual capabilities are sufficient to detect the outlines of large stimuli, but not to detect the colour patterns of conspecifics or clients, even over short distances. Thus, conspecific viewers have probably not played a role in the evolution of cleaner shrimp appearance; rather, further studies should investigate whether cleaner shrimp colour patterns have evolved to be viewed by client reef fish, many of which possess tri- and tetra-chromatic colour vision and relatively high spatial acuity.

  10. Cleaner Production Assessment of Fast Bordeaux GP Base

    Directory of Open Access Journals (Sweden)

    Mausumi Mukhopadhyay

    2011-01-01

    Full Text Available The pilot plant study of cleaner production (CP process of a dyes intermediate, Fast Bordeaux GP Base (2-nitro-p-anisidine, is presented in this work. The existing production process with acetic anhydride as raw material generates highly polluting (high chemical oxygen demand, huge-volume effluent, and thus the treatment is expensive. In the proposed process, raw material acetic anhydride in acetylation step is replaced with acetic acid. The reaction conditions like reaction time (3 h, temperature (120∘C and molar ratio of p-anisidine and acetic acid (1 : 3.58 are optimized in the laboratory scale and implemented in pilot plant. The extent of conversion has been monitored by nitrite value test, and purity of product mixture is measured with thin-layer chromatography (TLC. The acidic wastewater quantity is dramatically reduced by incorporating recycling in washing scheme, and thus water consumption is reduced. Reduction in wastewater generation and reduction/elimination of treatment cost is also observed. Chemical oxygen demand (COD of the effluent stream is reduced by the recovery of by-products sodium acetate and spent acid. The technoeconomical feasibility studies show that the proposed CP options are highly economical and environmental friendly.

  11. Cleaner production opportunity assessment for a milk processing facility.

    Science.gov (United States)

    Ozbay, A; Demirer, G N

    2007-09-01

    Possible cleaner production (CP) opportunities for a milk processing facility were examined in this study. The CP concept and its key tools of implementation were used to assess the potential CP opportunities in the facility studied. The general production process and its resulting environmental loads were investigated by taking possible CP opportunities as the basis of study. The methodology developed for CP opportunity assessment in the milk processing facility covered two major steps: preparation of checklists to assist auditing and CP opportunity assessment, and implementation of the mass-balance analysis. For mass-balance analysis, measurements and experimental analysis of the mass flows were utilized to determine the inputs and outputs. Prepared checklists were utilized to determine waste reduction options that could be implemented. Selected opportunities were evaluated considering their environmental benefits and economic feasibility. The results of the study indicated that 50% of the service water used, 9.3% of the current wastewater (WW) discharge, 65.36% of the chemical use and the discharge of 181.9 kg/day of chemical oxygen demand (COD) and 20.7 kg/day of total suspended solids (TSS) could be eliminated and 19.6% of the service water used could be recycled/reused.

  12. Comparison of carbon monoxide poisonings originated from coal stove and natural gas and the evaluation of Neutrophil/Lymphocyte ratio

    Directory of Open Access Journals (Sweden)

    Yahya Kemal Günaydın

    2015-09-01

    Full Text Available Objective: The aim of our study is to present the epidemiologic, clinical, laboratory and prognosis differences between the coal stove origin poisoning and natural gas leakages. We also aimed to investigate relationship between the severity of clinical picture, prognosis, complications develop in CO poisoning with neutrophil/lymphocyte ratio (NLR at the initial admission. Methods: All the acute carbon monoxide cases who applied to Ankara Training and Research Hospital Emergency Medicine Clinic between October 2009 and April 2010 were included to this prospective study. CO poisoning diagnosis was made by the history of CO poisoning with carboxyl hemoglobin (COHb concentration is over 10%. 100 patients were included to our study. Results: Of the patients, 55(55% were poisoned from the coal-stove and 45(45% from natural gas leakage. The mean COHb level of the natural gas group was significantly high (p=0.01. The mean value of GCS of the natural gas group was significantly lower (p=0.018. The number of patients with indication for HBO therapy were 17 and 6 in the natural gas group and coal-stove group, respectively, being significantly higher in the natural gas group(p=0.001. There was no statistically significant relationship between the value of NLR and values of COHb, troponin, and GCS (p=0.872, p=0.470, and p=0.896, respectively. Conclusions: Carbon monoxide poisoning from natural gas leakage is more toxic than that from the coal-stove. There is no relationship between NLR at the time of presentation and the severity of clinical findings, prognosis and complications.

  13. Numerical calculation of flow and heat transfer process in the new-type external combustion swirl-flowing hot stove

    Institute of Scientific and Technical Information of China (English)

    Shuchen Zhang; Hongzhi Guo; Xiangjun Liu; Zhangping Cai; Xiancheng Gao; Sidong Xu

    2003-01-01

    It is clarified that the important method to improve the blast temperature of the small and the middle blast furnaces whose production is about two-thirds of total sum of China from 1000℃ to 1250-1300℃ is to preheat both their combustion-supporting air and coal gas. The air temperature of blast furnaces can be reached to 1250-1300℃ by burning single blast furnace coal gas if high speed burner is applied to blast furnaces and new-type external combustion swirl-flowing hot stove is used to preheat their combustion-supporting air. The computational results of the flow and heat transfer processions in the bot stove prove that the surface of the bed of the thernal storage balls there have not eccentric flow and the flow field and temperature field distribution is even. The computational results of the blast temperature distribution are similar to those determination experiment data. The numerical results also provide references for developing and designing the new-type external combustion swirl-flowing hot stoves.

  14. [Customer satisfaction study in two roman hospitals: comparison between "cook & serve" and "cook & chill"].

    Science.gov (United States)

    Perata, E; Ferrari, P; Tarsitani, G

    2005-01-01

    We studied patient's satisfaction rate for hospital dishes comparing "cook & chill" method with "cook & serve". As principal instrument we used a comparative questionnaire, anonymous and self-compiled, which is able to evaluate the differences of customer satisfaction's rate between the two methods.

  15. Teaching Basic Cooking Skills: Evaluation of the North Carolina Extension "Cook Smart, Eat Smart" Program

    Science.gov (United States)

    Dunn, Carolyn; Jayaratne, K. S. U.; Baughman, Kristen; Levine, Katrina

    2014-01-01

    Cook Smart, Eat Smart (CSES) is a 12-hour cooking school that teaches participants to prepare nutritious, delicious food using simple, healthy preparation techniques, basic ingredients, and minimal equipment. The purpose of this evaluation was to examine the impact of CSES on food preparation and meal consumption behavior. Program outcomes include…

  16. Effects of aleurone layer on rice cooking: A histological investigation.

    Science.gov (United States)

    Wu, Jianyong; Chen, Jun; Liu, Wei; Liu, Chengmei; Zhong, Yejun; Luo, Dawen; Li, Zhongqiang; Guo, Xiaojuan

    2016-01-15

    Understanding how aleurone layer (AL) affects rice cooking behaviour is important for rice processing. Individual effects of AL on rice cooking behaviour were evaluated and histological characters of AL before and after cooking were investigated. AL slightly affected rice cooking quality (optimum cooking time, water absorption, volume expansion ratio and total solids loss) while remarkably affected rice texture (hardness and adhesiveness) and peak viscosity. Histological investigation showed that channels were formed in AL during cooking. The channels facilitated the penetration of water, which could explain why AL exhibited slight effects on rice cooking quality. In addition, thick cell walls and thermally stable aleurone grains were widely distributed in AL. Leached components accumulated on them and formed a reinforced coated film on rice surface during cooking, which may be a possible mechanism accounting for the remarkable effect of AL on rice texture. Histological characters of AL are closely related with rice cooking behaviour.

  17. A note on calculation of efficiency and emissions from wood and wood pellet stoves

    Science.gov (United States)

    Petrocelli, D.; Lezzi, A. M.

    2015-11-01

    In recent years, national laws and international regulations have introduced strict limits on efficiency and emissions from woody biomass appliances to promote the diffusion of models characterized by low emissions and high efficiency. The evaluation of efficiency and emissions is made during the certification process which consists in standardized tests. Standards prescribe the procedures to be followed during tests and the relations to be used to determine the mean value of efficiency and emissions. As a matter of fact these values are calculated using flue gas temperature and composition averaged over the whole test period, lasting from 1 to 6 hours. Typically, in wood appliances the fuel burning rate is not constant and this leads to a considerable variation in time of composition and flow rate of the flue gas. In this paper we show that this fact may cause significant differences between emission values calculated according to standards and those obtained integrating over the test period the instantaneous mass and energy balances. In addition, we propose some approximated relations and a method for wood stoves which supply more accurate results than those calculated according to standards. These relations can be easily implemented in a computer controlled data acquisition systems.

  18. 多孔介质燃气灶冷态实验研究%Research on Cold State of Porous Media Gas Stove

    Institute of Scientific and Technical Information of China (English)

    徐玉龙; 徐江荣; 丁士高; 王关晴

    2016-01-01

    Under cold conditions,a new multi-ejector rotation premixed gas stove porous media were studied.Based on how the gas stove works and processes,the gas stove ejector suction roll stability was discussed,and detailed analysis the influence of the gas flow and the throttle opening to the amount of air ejector priming volume.the results showed that:when keep the gas flow constant, increasing the throttle opening,gas stove system back to stability with shorter time,the gas stove will increase the amount of air suction volume;and also when keep the throttle opening constant, increasing the gas flow rate,the gas stove system back to stability with longer,the gas stove suction volume will also increase.%在冷态条件下,对一种新型多引射旋转预混多孔介质燃气灶进行了研究。介绍了该类燃气灶的工作原理及流程,讨论了燃气灶引射吸卷稳定性,详细分析了燃气流量与风门开度对引射空气吸卷量的影响。结果表明,燃气流量一定时,增大风门开度,燃气灶系统恢复至稳定所用的时间越短,燃气灶空气吸卷量会增大;风门开度一定时,增大燃气流量,燃气灶系统恢复至稳定所用的时间越长,燃气灶空气吸卷量也会增大。

  19. Cooking on Slovene national television during socialism: an overview of cooking programmes from 1960 to 1990

    Directory of Open Access Journals (Sweden)

    Ana Tominc

    2015-05-01

    Full Text Available This article gives a brief historical overview of cooking programmes broadcast on TV Ljubljana between 1960 and 1990 that were mainly produced in Slovenia. From the famous chef Ivan Ivačič in the early 1960s through “Vegeta’s kitchen” in the 1970s to a children’s cooking show, Lonček, kuhaj [Little pot, cook!] in 1990, I analyse the contents of these shows and demonstrate their thematic variation. I also place them in their historical context, especially in terms of socialist television. Cooking shows, which were not only a source of knowledge about new equipment, ingredients and cooking techniques, also revealed to the audience during socialism a different lifestyle, tastes and manners, making television one of the important contributors to the idea of the community, either as a class or nation. Despite this, compared to contemporary cooking shows, the genre of the time remains directed towards education, a feature generally not dissimilar to cooking shows in non-socialist contexts.

  20. Cortisol mediates cleaner wrasse switch from cooperation to cheating and tactical deception.

    Science.gov (United States)

    Soares, Marta C; Cardoso, Sónia C; Grutter, Alexandra S; Oliveira, Rui F; Bshary, Redouan

    2014-07-01

    Recent empirical research, mostly done on humans, recognizes that individuals' physiological state affects levels of cooperation. An individual's internal state may affect the payoffs of behavioural alternatives, which in turn could influence the decision to either cooperate or to defect. However, little is known about the physiology underlying condition dependent cooperation. Here, we demonstrate that shifts in cortisol levels affect levels of cooperation in wild cleaner wrasse Labroides dimidiatus. These cleaners cooperate by removing ectoparasites from visiting 'client' reef fishes but prefer to eat client mucus, which constitutes cheating. We exogenously administrated one of three different compounds to adults, that is, (a) cortisol, (b) glucocorticoid receptor antagonist mifepristone RU486 or (c) sham (saline), and observed their cleaning behaviour during the following 45min. The effects of cortisol match an earlier observational study that first described the existence of "cheating" cleaners: such cleaners provide small clients with more tactile stimulation with their pectoral and pelvic fins, a behaviour that attracts larger clients that are then bitten to obtain mucus. Blocking glucocorticoid receptors led to more tactile stimulation to large clients. As energy demands and associated cortisol concentration level shifts affect cleaner wrasse behavioural patterns, cortisol potentially offers a general mechanism for condition dependent cooperation in vertebrates.

  1. Research of Evaluating Flour Quality by Experiment of Cooking

    Institute of Scientific and Technical Information of China (English)

    Xiao Anhong; Pan Chongdao; Xiao Deyan; Hou Hong

    2000-01-01

    An experiment of flour quality was carried out by means of cooking. It was proven that the flour quality could be evaluated directly, accurately and raliablely by cooking experiment, which should be able to guide reasonble processing and utilizing flour.

  2. Chemical and physical characterization of emissions from birch wood combustion in a wood stove

    Science.gov (United States)

    Hedberg, Emma; Kristensson, Adam; Ohlsson, Michael; Johansson, Christer; Johansson, Per-Åke; Swietlicki, Erik; Vesely, Vaclav; Wideqvist, Ulla; Westerholm, Roger

    The purpose of this study was to characterize the emissions of a large number of chemical compounds emitted from birch wood combustion in a wood stove. Birch wood is widely used as fuel in Swedish household appliances. The fuel load was held constant during six experiments. Particles dust, range 30-330 for the former and 0.8±0.15 for the latter. The source profile of common elements emitted from wood burning differed from that found on particles at a street-level site or in long-distance transported particles. The ratio toluene/benzene in this study was found to be in the range 0.2-0.7, which is much lower than the ratio 3.6±0.5 in traffic exhaust emissions. Formaldehyde and acetone were the most abundant compounds among the volatile ketones and aldehydes. The emission factor varied between 180-710 mg/kg wood for formaldehyde and 5-1300 mg/kg wood for acetone. Of the organic acids analyzed (3,4,5)-trimethoxy benzoic acid was the most abundant compound. Of the PAHs reported, fluorene, phenanthrene, anthracene, fluoranthene and pyrene contribute to more than 70% of the mass of PAH. Of the elements analyzed, K and Si were the most abundant elements, having emission factors of 27 and 9 mg/kg wood, respectively. Although fluoranthene has a toxic equivalence factor of 5% of benzo(a)pyrene (B(a)P), it can be seen that the toxic potency of fluoranthene in wood burning emissions is of the same size as B(a)P. This indicates that the relative carcinogenic potency contribution of fluoranthene in wood smoke would be about 40% of B(a)P.

  3. Influence of different types of coals and stoves on the emissions of parent and oxygenated PAHs from residential coal combustion in China.

    Science.gov (United States)

    Wang, Yan; Xu, Yue; Chen, Yingjun; Tian, Chongguo; Feng, Yanli; Chen, Tian; Li, Jun; Zhang, Gan

    2016-05-01

    To evaluate the influence of coal property and stove efficiency on the emissions of parent polycyclic aromatic hydrocarbons (pPAHs) and oxygenated PAHs (oPAHs) during the combustion, fifteen coal/stove combinations were tested in this study, including five coals of different geological maturities in briquette and chunk forms burned in two residential stoves. The emission factors (EFs) of pPAHs and oPAHs were in the range of 0.129-16.7 mg/kg and 0.059-0.882 mg/kg, respectively. The geological maturity of coal significantly affected the emissions of pPAHs and oPAHs with the lower maturity coals yielding the higher emissions. The chunk-to-briquette transformation of coal dramatically increased the emissions of pPAHs and oPAHs during the combustion of anthracite, whereas this transformation only elevated the emissions of high molecular weight PAHs for bituminous coals. The influence of stove type on the emissions of pPAHs and oPAHs was also geological-maturity-dependent. High efficiency stove significantly reduced the emissions of PAHs from those relatively high-maturity coals, but its influences on low-maturity coals were inconstant.

  4. A Study on Promotion and Implementation of Cleaner Production Practices in Malaysian Industry - Development of a National Program and Action Plan for Promotion of Cleaner Production. Progress Report 1

    DEFF Research Database (Denmark)

    Wangel, Arne

    This Progress Report presents the initial findings of the research project 'A Study on Promotion and Implementation of Cleaner Production Practices in Malaysian Industry - Development of a National Program and Action Plan for Promotion of Cleaner Production. Progress Report' funded...... by the Department of Environment, Malaysia...

  5. Participatory ergonomics and an evaluation of a low-cost improvement effect on cleaners' working posture.

    Science.gov (United States)

    Kumar, Rupesh; Chaikumarn, Montakarn; Lundberg, Jan

    2005-01-01

    Cleaning is a highly physically demanding job with a high frequency of awkward postures and working environments as contributing risk factors. Participatory ergonomics is a method in which end-users take an active role in identifying risk factors and solutions. The aim of this study was to apply the participatory ergonomics method to identify cleaning problems and to evaluate the effect of a low-cost improvement on cleaners' working postures in an office environment. The results show that the cleaning problem was identified, and the low-cost ergonomics solution suggested by the cleaners was implemented. Thus an improved working environment reduced the number of awkward cleaning postures and the Ovako Working Posture Analysis System (OWAS) action category for floor mopping decreased. It can be concluded that working in an improved environment can lead to better working postures which, in turn, leads to the cleaners' better health and better cleaning results.

  6. Determining the EDTA Content in a Consumer Shower Cleaner. An Introductory Chemistry Laboratory Experiment

    Science.gov (United States)

    Weigand, Willis A.

    2000-10-01

    At Altoona College, Chemistry 11 is offered to students as a preparatory course for the University's Chemical Principles course, Chem 12. A relevant laboratory is a source of motivation for the students to learn the chemistry. One way of making the laboratory relevant is to analyze the chemical components of consumer products. Several new shower-cleaning products have been introduced, which advertise that cleaning the shower is no longer necessary. The cleaners work using a combination of surfactants, alcohols, and a chelating agent. The Web site of a popular shower cleaner lists EDTA (ethylenediamine tetraacetate ion) as the chelating agent. The classic EDTA/calcium complexometric titration can be used to determine the EDTA content of the cleaner. This article describes the experiment to determine the EDTA content in a shower-cleaning product.

  7. Efficiency Enhancement of a Low-Voltage Automotive Vacuum Cleaner Using a Switched Reluctance Motor

    Directory of Open Access Journals (Sweden)

    Han-Geol Seon

    2016-08-01

    Full Text Available A recent increase in the number of diverse leisure activities and family outdoor activities has increased the need for the automobile-embedded vacuum cleaner. To date, this technology has not been applied in Korea and development efforts are not underway. Many of the existing portable cleaners connecting to the lighter jack of the vehicle use a direct current motor (DC motor. However, they do not have sufficient suction power to satisfy consumers; moreover, they have low durability and efficiency. In this paper, we therefore propose a technology for increasing the efficiency of the low-voltage automobile vacuum cleaner by replacing the existing DC motor with a switched reluctance motor (SRM, which has superior durability and efficiency.

  8. Pressure pain sensitivity maps, self-reported musculoskeletal disorders and sickness absence among cleaners

    DEFF Research Database (Denmark)

    Binderup, Asbjørn Thalund; Holtermann, Andreas; Søgaard, Karen;

    2011-01-01

    back regions (27 points). LTSA was defined as ten or more consecutive workdays with sick leave. RESULTS: The PPT maps revealed the spatial heterogeneity in mechanical sensitivity among cleaners. The level of pain in the neck and dominant shoulder and upper back within the last 7 days correlated......BACKGROUND: Pressure pain threshold mapping is a valuable method for the identification of distinct zones of mechanical pain sensitivity. Such approach was applied for the first time in relation to self-reported musculoskeletal disorders and long-term sickness absence (LTSA) within the last 12...... months among cleaners. METHODS: About 29 cleaners filled out a self-administered questionnaire regarding health, work-related measures and musculoskeletal disorders. Subsequently, PPTs were measured at (1) tibialis anterior (control location, 1 point), (2) the neck-shoulder (48 points) and (3) the low...

  9. A study on the sound quality evaluation model of mechanical air-cleaners

    DEFF Research Database (Denmark)

    Ih, Jeong-Guon; Jang, Su-Won; Jeong, Cheol-Ho;

    2009-01-01

    of an immediate cleaning of pollutants. In this context, it is important to evaluate and design the air-cleaner noise to satisfy such contradictory expectations from the customers. In this study, a model for evaluating the sound quality of air-cleaners of mechanical type was developed based on objective...... perceptive descriptor. Annoyance and performance indices of air-cleaners were modeled from the subjective responses of the juries and the measured sound quality metrics: loudness, sharpness, roughness, and fluctuation strength. The multiple regression method was employed to generate sound quality evaluation...... models. Using the developed indices, sound quality of the measured data was evaluated and compared with the subjective data. The difference between predicted and tested scores was less than 0.5 points. © 2009 by ASME....

  10. "Savoir Fare": Are Cooking Skills a New Morality?

    Science.gov (United States)

    Coveney, John; Begley, Andrea; Gallegos, Danielle

    2012-01-01

    There has been a recent surge of interest in cooking skills in a diverse range of fields, such as health, education and public policy. There appears to be an assumption that cooking skills are in decline and that this is having an adverse impact on individual health and well-being, and family wholesomeness. The problematisation of cooking skills…

  11. 46 CFR 129.550 - Power for cooking and heating.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Power for cooking and heating. 129.550 Section 129.550... INSTALLATIONS Miscellaneous Electrical Systems § 129.550 Power for cooking and heating. (a) Equipment for cooking and heating must be suitable for marine use. Equipment designed and installed to comply with...

  12. Cooking breakfast after a brain injury

    Directory of Open Access Journals (Sweden)

    Annick N. Tanguay

    2014-09-01

    Full Text Available Acquired brain injury (ABI often compromises the ability to carry out instrumental activities of daily living such as cooking. ABI patients’ difficulties with executive functions and memory result in less independent and efficient meal preparation. Accurately assessing safety and proficiency in cooking is essential for successful community reintegration following ABI, but in vivo assessment of cooking by clinicians is time-consuming, costly, and difficult to standardize. Accordingly, we examined the usefulness of a computerized meal preparation task (the Breakfast Task; Craik & Bialystok, 2006 as an indicator of real life meal preparation skills. Twenty-two ABI patients and 22 age-matched controls completed the Breakfast Task and the Rehabilitation Activities of Daily Living Survey (RADLS; Salmon, 2003. Patients also prepared actual meals, and were rated by members of the clinical team. As expected, the ABI patients had significant difficulty on all aspects of the Breakfast Task (failing to have all their foods ready at the same time, over- and under-cooking foods, setting fewer places at the table, and so on relative to controls. Surprisingly, however, patients’ Breakfast Task performance was not correlated with their in vivo meal preparation. These results indicate caution when endeavoring to replace traditional evaluation methods with computerized tasks for the sake of expediency.

  13. Serving Up Activities for TV Cooking Shows.

    Science.gov (United States)

    Katchen, Johanna E.

    This paper documents a presentation given on the use of English-language television cooking shows in English-as-a-Second-Language (ESL) and English-as-a-Foreign-Language (EFL) classrooms in Taiwan. Such shows can be ideal for classroom use, since they have a predictable structure consisting of short segments, are of interest to most students,…

  14. What's Cooking in America's Schoolyard Gardens?

    Science.gov (United States)

    Salter, Cathy

    2010-01-01

    This article discusses what's cooking in America's schoolyard gardens. From First Lady Michelle Obama's world-famous Kitchen Garden, to Alice Waters' groundbreaking Edible Schoolyard in Berkeley, California, to a nationally recognized elementary school learning garden in the small Midwestern town of Ashland, Missouri, school children are planting…

  15. Energy aspects in food extrusion-cooking

    NARCIS (Netherlands)

    Janssen, L.P.B.M.; Moscicki, L.; Mitrus, M.

    2002-01-01

    Theoretical and practical energy balance considerations in food extrusion-cooking are presented in the paper. Based on the literature review as well as on own measurement results, the baro-thermal treatment of different vegetable raw materials is discussed together with the engineering aspects of th

  16. Life cycle environmental impacts of vacuum cleaners and the effects of European regulation.

    Science.gov (United States)

    Gallego-Schmid, Alejandro; Mendoza, Joan Manuel F; Jeswani, Harish Kumar; Azapagic, Adisa

    2016-07-15

    Energy efficiency of vacuum cleaners has been declining over the past decades while at the same time their number in Europe has been increasing. The European Commission has recently adopted an eco-design regulation to improve the environmental performance of vacuum cleaners. In addition to the existing directive on waste electrical and electronic equipment (WEEE), the regulation could potentially have significant effects on the environmental performance of vacuum cleaners. However, the scale of the effects is currently unknown, beyond scant information on greenhouse gas emissions. Thus, this paper considers for the first time life cycle environmental impacts of vacuum cleaners and the effects of the implementation of these regulations at the European level. The effects of electricity decarbonisation, product lifetime and end-of-life disposal options are also considered. The results suggest that the implementation of the eco-design regulation alone will reduce significantly the impacts from vacuum cleaners (37%-44%) by 2020 compared with current situation. If business as usual continued and the regulation was not implemented, the impacts would be 82%-109% higher by 2020 compared to the impacts with the implementation of the regulation. Improvements associated with the implementation of the WEEE directive will be much smaller (electricity mix. Therefore, energy efficiency measures must be accompanied by appropriate actions to reduce the environmental impacts of electricity generation; otherwise, the benefits of improved energy efficiency could be limited. Moreover, because of expected lower life expectancy of vacuum cleaners and limited availability of some raw materials, the eco-design regulation should be broadened to reduce the impacts from raw materials, production and end-of-life management.

  17. Biofilm removal by medical device cleaners: comparison of two bioreactor detection assays.

    Science.gov (United States)

    Hadi, R; Vickery, K; Deva, A; Charlton, T

    2010-02-01

    Currently there are no standards for testing efficacy of medical device cleaners. With fears of prion transmission, residual protein on medical devices needs to be minimised. A bioreactor model was used to grow Pseudomonas aeruginosa biofilm on polytetrafluoroethylene coupons. The biofilm was subjected to various cleaners and residual biofilm was detected either by Crystal Violet assay (CrV) or a commercially available protein assay (PA) following hydrolysis of the biofilm. Percentage reduction of biofilm was compared with untreated controls in three independent tests. There was no significant difference in percentage biofilm reduction irrespective of whether the CrV or PA was used to detect residual biofilm. Processing of coupons attached to the bioreactor rod and position of coupon within the rod had no significant effect on cleaning efficiency or detection of residual biofilm. Both within-run and between-run variation was very low for good cleaners such as 10g/L NaOH, Zen, and 3M Rapid Multi-Enzyme Cleaner (RMEC) 70500 but was higher for poor cleaners such as Tween 20 which removed less than 20% of the biofilm. Confocal microscopy and electron microscopy provided visual confirmation of the assay results. We propose that this method is suitable as a test method for evaluating the efficacy of surgical instrument cleaners in removing biofilm, as both within-run and between-run variation was low, detection of residual biofilm can be done using either CrV or PA, and the apparatus is easy to use, cheap and readily available.

  18. Evaluation of heat stress in dry cleaner units:A case study in Qom, Iran

    Directory of Open Access Journals (Sweden)

    Javad Malakouti

    2016-04-01

    Full Text Available Background & Aims of the Study: Nowadays, heat stress is one of the most harmful physical agents in workplaces. According to the consequences of heat stress and have no information about it in Qom dry cleaner units, Iran, this study have been designed to evaluate the heat stress among workers of dry cleaner units in Qom province of Iran, in Jul-Aug 2011. Materials & Methods: This cross-sectional study was conducted in 113 units of active dry cleaner units. WBGT (Wet Bulb Globe Temperature index was selected for heat stress evaluation. In order to measure the requisite parameters, WBGT meter made of Casella Company had been used according to ISO 7243. Data had been analyzed according to Occupational Exposure Limits (OELs with SPSS V.16, using analysis of variance, independent T and LSD tests. Results: The average of WBGT index in Qom dry cleaner units of Iran were 28.98±1.64 °C. The average of WBGT index in 66.4% of units was up to 28°C. The average of relative humidity was 42.86%, the average of wet bulb temperature and globe temperature were 25.56°C and 36.72°C, respectively. The findings showed a significant correlation between the average of WBGT index and the standard recommendation level (p<0.0001. In dry cleaner units with less than 10 m2 area, heat stress was higher than other units  significantly (p<0.05. Conclusions: Heat stress in many dry cleaner units in Qom, Iran, was more than recommended OELs. Because of wet bulb and globe temperature in units were high value, the most important measures to heat controls, are technical engineering controls such as  radiation shield, insulation on boilers and modify the cooling systems.

  19. Influence of cooking process on protein fractions in cooked ham and mortadella

    OpenAIRE

    Vonghia, G; Liuzzi, V.; M. Faccia; G. Alviti; G. Cacace; A. Di Luccia

    2011-01-01

    The mortadella is a pork meat sausage (in natural or artificial bowel) accurately triturated and mixed with little backfat cubes, salt, sodium nitrate and nitrite, spices and peppercorns, and then cooked in oven for many hours. The cooked ham is obtained from an anatomically completed piece of meat; the working process provides the addiction of salt and spices, the brine, the bones removal, the churning and the pressing, so the cured meat is first packed in a mould provided for this purpose, ...

  20. Too tired for exercise? The work and leisure of female cleaners in Denmark

    DEFF Research Database (Denmark)

    Lenneis, Verena; Pfister, Gertrud Ursula

    2017-01-01

    on the relevant literature on women’s work–life balance and (migrant) women’s participation in LTPA, we approached their work and leisure from an intersectionality perspective and explored if and how female cleaners engaged in LTPA and which constraints impeded their involvement. The interviewees’ narratives......The aim of this study was to explore the opportunities and challenges of female cleaners with regard to participation in leisure time physical activity (LTPA). We gained information about their everyday lives via semi-structured interviews with 25 women, most of them from rural Turkey. Drawing...

  1. Does aerobic exercise improve or impair cardiorespiratory fitness and health among cleaners?

    DEFF Research Database (Denmark)

    Korshøj, Mette; Lidegaard, Mark; Skotte, Jørgen H;

    2015-01-01

    OBJECTIVE: It is unknown if aerobic exercise overloads or improves the cardiovascular system among workers with high occupational physical activity. This was investigated in a worksite randomized controlled trial (RCT) of aerobic exercise among cleaners. METHODS: We randomized 116 cleaners between...... 18-65 years. The aerobic exercise group (N=57) performed worksite aerobic exercise (30 minutes twice a week) and the reference group (N=59) received lectures. Cardiorespiratory fitness, blood pressure (BP) and diurnal heart rate (HR) for measuring aerobic workload [% HR reserve (% HRR)] were...

  2. The Urban Function of the Infraordinary: Dry Cleaners as Social Vertexes

    DEFF Research Database (Denmark)

    Lunde Nielsen, Espen

    2015-01-01

    of social coexistence that has ‘a function that is separate from their practical use’ (Jorn 1954). A London dry cleaner serves as testing ground, employing critical spatial practices and creative writing as research tools. The dry cleaner does not simply clean clothes, but is a social vertex and physical...... interface through which (non-)events unfold, trajectories thickens and people of the neighbourhood coexists as familiar strangers (Milgram 2010; Paulos and Goodman 2004) through events in real-time and deposits over time. It is a semi-public space and an implosion of the external neighbourhood, partly...

  3. Life cycle environmental impacts of vacuum cleaners and the effects of European regulation

    Energy Technology Data Exchange (ETDEWEB)

    Gallego-Schmid, Alejandro, E-mail: alejandro.gallegoschmid@manchester.ac.uk; Mendoza, Joan Manuel F.; Jeswani, Harish Kumar; Azapagic, Adisa

    2016-07-15

    Energy efficiency of vacuum cleaners has been declining over the past decades while at the same time their number in Europe has been increasing. The European Commission has recently adopted an eco-design regulation to improve the environmental performance of vacuum cleaners. In addition to the existing directive on waste electrical and electronic equipment (WEEE), the regulation could potentially have significant effects on the environmental performance of vacuum cleaners. However, the scale of the effects is currently unknown, beyond scant information on greenhouse gas emissions. Thus, this paper considers for the first time life cycle environmental impacts of vacuum cleaners and the effects of the implementation of these regulations at the European level. The effects of electricity decarbonisation, product lifetime and end-of-life disposal options are also considered. The results suggest that the implementation of the eco-design regulation alone will reduce significantly the impacts from vacuum cleaners (37%–44%) by 2020 compared with current situation. If business as usual continued and the regulation was not implemented, the impacts would be 82%–109% higher by 2020 compared to the impacts with the implementation of the regulation. Improvements associated with the implementation of the WEEE directive will be much smaller (< 1% in 2020). However, if the WEEE directive did not exist, then the impacts would be 2%–21% higher by 2020 relative to the impacts with the implementation of the directive. Further improvements in most impacts (6%–20%) could be achieved by decarbonising the electricity mix. Therefore, energy efficiency measures must be accompanied by appropriate actions to reduce the environmental impacts of electricity generation; otherwise, the benefits of improved energy efficiency could be limited. Moreover, because of expected lower life expectancy of vacuum cleaners and limited availability of some raw materials, the eco-design regulation should

  4. Incorporation of occupational health and safety in cleaner production projects in South Africa

    DEFF Research Database (Denmark)

    Hedlund, Frank Huess

    2002-01-01

    occupational health and safety into the environmental activities that take place at company level. Two ways of doing so are explored, the main distinction being company size. For large companies, integration of management systems may be attractive. For small companies, integration into a less formal network......The purpose of this research is to reveal ways in which occupational health and safety can be integrated in environmental cleaner production projects. Of particular interest are those cleaner production projects that are run by the Danish government's environmental assistance agency, Danced...

  5. Screening for Common Mental Disorders and Substance Abuse among Temporary Hired Cleaners in Egyptian Governmental Hospitals, Zagazig City, Sharqia Governorate

    Directory of Open Access Journals (Sweden)

    MS Hunter

    2013-01-01

    Full Text Available Background: Informal employment is common in developing countries, including Egypt. This type of employment may have significant consequences on mental health.Objectives: To determine the prevalence and risk factors of common mental disorders and substance abuse among temporary hired hospital cleaners.Methods: A cross-sectional study was conducted on 242 adult temporary cleaners and 209 permanent cleaners working in 4 governmental hospitals in Zagazig City, Sharqia Governorate, Egypt. All participants were invited to complete a structured questionnaire through a semi-structured interview which included the self-reporting questionnaire 20 items (SRQ-20 and the work stress scale. Assessment of drug use included urine-based screening tests for common substances abused.Results: The prevalence of job stress, common mental disorders and substance abuse, particularly tramadol and cannabis (Bango, was significantly higher in the studied temporary cleaners compared to permanent cleaners. Risk factors associated with increased susceptibility of the temporary cleaners to common mental disorders were family history of substance abuse, high crowding index, history of physical illness, low educational level, and smoking; while being unmarried, male sex, family history of mental disorder, age ≥40 years, smoking, and length of service ≥8 years, were associated with substance abuse among the same group.Conclusion: Temporary hired hospital cleaners suffered from impaired mental health more than permanent cleaners. Therefore, expanding the coverage of current laws and occupational safety and health standards to cover workers in the informal sector especially in developing countries is recommended.

  6. Determinación de la eficiencia de la cocción con leña en las veredas de Usme, Bogotá//Determining cook efficiency using wood as fuel in rural area of Usme, Bogotá

    Directory of Open Access Journals (Sweden)

    Fabio Emiro Sierra‐Vargas

    2014-05-01

    as fuel for domestic cooking in Colombia yet, and finally it was determined that stoves have low energy efficiency.Key words: stoves efficiency, firewood, Usme, rural stoves, solid fuels.

  7. Influence of cooking process on protein fractions in cooked ham and mortadella

    Directory of Open Access Journals (Sweden)

    G. Vonghia

    2011-03-01

    Full Text Available The mortadella is a pork meat sausage (in natural or artificial bowel accurately triturated and mixed with little backfat cubes, salt, sodium nitrate and nitrite, spices and peppercorns, and then cooked in oven for many hours. The cooked ham is obtained from an anatomically completed piece of meat; the working process provides the addiction of salt and spices, the brine, the bones removal, the churning and the pressing, so the cured meat is first packed in a mould provided for this purpose, then cooked and after cooled and packed. The meat cooking is the last step in the cooked sausage production technology, and let us obtain a stable and eatable product. The effect of the heat and the lenght of processing are the main responsibles for modifications in water- and salt-soluble protein fractions. Indeed myofibrils denature themselves after cooking and consequently their solubility decreases; particularly the denaturation begins over 30°C in the myosin chain, instead the actin solubility begins to decrease over 60°C, being the actin more stable than myosin (Barbieri et al., 1997...

  8. The Role of Cleaner-Production in Ensuring a Cleaner Processing and Mining Environment in a Developing African Country. Case of a Midlands Steel Smelting Plant in Zimbabwe

    Directory of Open Access Journals (Sweden)

    Simon Chinguwa

    2012-08-01

    Full Text Available Mines and Mineral Processing Plants are major contributors to high dust emission. This paper explores Cleaner Production Opportunities, to ensure lower risk of dust explosion, minimum health & safety risks, reduction in environmental issues, operations closer to urban areas, reduction in maintenance and cleaning costs, minimum product shrinkage, load trucks and rail cars faster and to load stockpiles cleanly. The green methods will involve a walk through processing plant and identifying cleaner production opportunities. Characterisation of dust was also done. Dust Control Methods are going to be reviewed with the aim of minimizing dust-raising, containing it, suppressing it or extracting and collecting the dust eventually. The paper will also design and recommend specific methods of dust reduction for specific operations.

  9. Air pollution-related health and climate benefits of clean cookstove programs in Mozambique

    Science.gov (United States)

    Anenberg, Susan C.; Henze, Daven K.; Lacey, Forrest; Irfan, Ans; Kinney, Patrick; Kleiman, Gary; Pillarisetti, Ajay

    2017-02-01

    Approximately 95% of households in Mozambique burn solid fuels for cooking, contributing to elevated indoor and outdoor fine particulate matter (PM2.5) concentrations and subsequent health and climate impacts. Little is known about the potential health and climate benefits of various approaches for expanding the use of cleaner stoves and fuels in Mozambique. We use state-of-the-science methods to provide a first-order estimation of potential air pollution-related health and climate benefits of four illustrative scenarios in which traditional cooking fires and stoves are displaced by cleaner and more efficient technologies. For rural areas, we find that a 10% increase in the number of households using forced draft wood-burning stoves could achieve >2.5 times more health benefits from reduced PM2.5 exposure (200 avoided premature deaths and 14 000 avoided disability adjusted life years, DALYs, over a three-year project lifetime) compared to natural draft stoves in the same households, assuming 70% of households use the new technology for both cases. Expanding use of LPG stoves to 10% of households in five major cities is estimated to avoid 160 premature deaths and 11 000 DALYs from reduced PM2.5 exposure for a three-year intervention, assuming 60% of households use the new stove. Advanced charcoal stoves would achieve ∽80% of the PM2.5-related health benefits of LPG stoves. Approximately 2%–5% additional health benefits would result from reduced ambient PM2.5, depending on the scenario. Although climate impacts are uncertain, we estimate that all scenarios would reduce expected climate change-related temperature increases from continued solid fuel use by 4%–6% over the next century. All results are based on an assumed adjustment factor of 0.8 to convert from laboratory-based emission reduction measurements to exposure reductions, which could be optimistic in reality given potential for continued use of the traditional stove. We conclude that cleaner cooking

  10. First Characterization of Biomass Burning Smoke from Cooking Fires, Peat, Crop Residue and Other Fuels By High Resolution PTR-TOF Mass Spectrometry and FTIR

    Science.gov (United States)

    Stockwell, C.; Veres, P. R.; Williams, J.; Yokelson, R. J.

    2014-12-01

    Biomass burning (BB) is a major influence on Earth's atmosphere, but for many fire-types the emissions have only been measured for a few species. For all types of BB, progress has been limited by a lack of information on the emissions of semi-volatile organic gases that are precursors for secondary aerosol and ozone. During the Fourth Fire Lab at Missoula Experiment (FLAME-4), the BB emissions from 158 laboratory fires were quantified by ~40 scientists for an assortment of globally relevant fuels including rarely sampled sources such as US and Asian crop residue; Indonesian and extratropical peat; and cooking fires in traditional and advanced stoves. In this work, we present the primary emissions of gas-phase non-methane organic compounds (NMOCs) measured using an advanced Proton-Transfer-Reaction time-of-flight mass spectrometer (PTR-TOF-MS) in tandem with measurements of other major emissions by Fourier transform infrared (FTIR) spectroscopy. We developed a composition and mass dependent sensitivity and best assignments for many observed peaks. The known and tentatively assigned peaks together account for ~80-96% of total observed NMOC mass. Much of the NMOC mass is rarely measured or previously unmeasured high molecular mass compounds including ringed aromatic hydrocarbons, phenolic compounds, and furans, which are all secondary organic aerosol precursors. Large air quality benefits are demonstrated for more advanced cooking technologies. This work produced globally relevant emission ratios and emission factors to better represent biomass burning in current atmospheric models.

  11. Improved Design of Anaerobic Digesters for Household Biogas Production in Indonesia: One Cow, One Digester, and One Hour of Cooking per Day

    Directory of Open Access Journals (Sweden)

    Joseph G. Usack

    2014-01-01

    Full Text Available A government-sponsored initiative in Indonesia to design and implement low-cost anaerobic digestion systems resulted in 21 full-scale systems with the aim to satisfy the cooking fuel demands of rural households owning at least one cow. The full-scale design consisted of a 0.3 m diameter PVC pipe, which was operated as a conventional plug-flow system. The system generated enough methane to power a cooking stove for ∼1 h. However, eventual clogging from solids accumulation inside the bioreactor proved to be a major drawback. Here, we improved the digester configuration to remedy clogging while maintaining system performance. Controlled experiments were performed using four 9-L laboratory-scale digesters operated at a temperature of 27±1°C, a volatile solids loading rate of 2.0 g VS·L−1·day−1, and a 21-day hydraulic retention time. Two of the digesters were replicates of the original design (control digesters, while the other two digesters included internal mixing or effluent recycle (experimental digesters. The performance of each digester was compared based on methane yields, VS removal efficiencies, and steady-state solids concentrations during an operating period of 311 days. Statistical analyses revealed that internal mixing and effluent recycling resulted in reduced solids accumulation compared to the controls without diminishing methane yields or solids removal efficiencies.

  12. Additional income with open chimneys and stove. Nostalgia, romanticism and thermal comfort; Zusatzgeschaeft mit Oefen und Kaminen. Nostalgisch-romantische Gefuehle und behagliche Waerme

    Energy Technology Data Exchange (ETDEWEB)

    Boehm, G. [Buderus Heiztechnik GmbH, Wetzlar (Germany)

    2004-01-01

    Stoves and open fireplaces are coming into fashion again with the trend towards nostalgia and design awareness. Further, wood-fuelled chimneys and stoves are viewed as romantic, and they also provide high thermal comfort. Heating systems experts can get additional income from this trend. (orig.) [German] Kamine und Oefen sind bei vielen Hausbesitzern und Bauherrn wieder in Mode. Dieser Trend ist zum einen Teil eines gestiegenen Nostalgie- und Designbewusstseins. Zum anderen gelten vor allem holzbefeuerte Kamine und Oefen als romantisch und ihre Waerme aufgrund des hohen Strahlungsanteils als behaglich. Fuer den aktiven Heizungsfachhandwerker laesst sich aus dieser Modestroemung ein lukratives Zusatzgeschaeft ableiten. (orig.)

  13. Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time.

    Science.gov (United States)

    Sánchez Del Pulgar, José; Gázquez, Antonio; Ruiz-Carrascal, Jorge

    2012-03-01

    This paper describes the influence of different factors on sous-vide cooked pork. Pork cheeks were cooked at different combinations of temperature (60°C or 80°C), time (5 or 12h) and vacuum (vacuum or air packaged). Weight losses were lower and moisture content higher in samples cooked for a shorter time (P=0.054) and at a lower temperature (PVacuum packaging showed no influence on any of the studied variables. For the treatments evaluated, cooking temperature×time combination seems to be more important than vacuum packaging in the textural and colour parameters of pork cheeks.

  14. Particulate and gaseous emissions from the combustion of different biofuels in a pellet stove

    Science.gov (United States)

    Vicente, E. D.; Duarte, M. A.; Tarelho, L. A. C.; Nunes, T. F.; Amato, F.; Querol, X.; Colombi, C.; Gianelle, V.; Alves, C. A.

    2015-11-01

    Seven fuels (four types of wood pellets and three agro-fuels) were tested in an automatic pellet stove (9.5 kWth) in order to determine emission factors (EFs) of gaseous compounds, such as carbon monoxide (CO), methane (CH4), formaldehyde (HCHO), and total organic carbon (TOC). Particulate matter (PM10) EFs and the corresponding chemical compositions for each fuel were also obtained. Samples were analysed for organic carbon (OC) and elemental carbon (EC), anhydrosugars and 57 chemical elements. The fuel type clearly affected the gaseous and particulate emissions. The CO EFs ranged from 90.9 ± 19.3 (pellets type IV) to 1480 ± 125 mg MJ-1 (olive pit). Wood pellets presented the lowest TOC emission factor among all fuels. HCHO and CH4 EFs ranged from 1.01 ± 0.11 to 36.9 ± 6.3 mg MJ-1 and from 0.23 ± 0.03 to 28.7 ± 5.7 mg MJ-1, respectively. Olive pit was the fuel with highest emissions of these volatile organic compounds. The PM10 EFs ranged from 26.6 ± 3.14 to 169 ± 23.6 mg MJ-1. The lowest PM10 emission factor was found for wood pellets type I (fuel with low ash content), whist the highest was observed during the combustion of an agricultural fuel (olive pit). The OC content of PM10 ranged from 8 wt.% (pellets type III) to 29 wt.% (olive pit). Variable EC particle mass fractions, ranging from 3 wt.% (olive pit) to 47 wt.% (shell of pine nuts), were also observed. The carbonaceous content of particulate matter was lower than that reported previously during the combustion of several wood fuels in traditional woodstoves and fireplaces. Levoglucosan was the most abundant anhydrosugar, comprising 0.02-3.03 wt.% of the particle mass. Mannosan and galactosan were not detected in almost all samples. Elements represented 11-32 wt.% of the PM10 mass emitted, showing great variability depending on the type of biofuel used.

  15. Emission of volatile organic compounds from domestic coal stove with the actual alternation of flaming and smoldering combustion processes.

    Science.gov (United States)

    Liu, Chengtang; Zhang, Chenglong; Mu, Yujing; Liu, Junfeng; Zhang, Yuanyuan

    2017-02-01

    Volatile organic compounds (VOCs) emissions from the chimney of a prevailing domestic stove fuelled with raw bituminous coal were measured under flaming and smoldering combustion processes in a farmer's house. The results indicated that the concentrations of VOCs quickly increased after the coal loading and achieved their peak values in a few minutes. The peak concentrations of the VOCs under the smoldering combustion process were significantly higher than those under the flaming combustion process. Alkanes accounted for the largest proportion (43.05%) under the smoldering combustion, followed by aromatics (28.86%), alkenes (21.91%), carbonyls (5.81%) and acetylene (0.37%). The emission factors of the total VOCs under the smoldering combustion processes (5402.9 ± 2031.8 mg kg(-1)) were nearly one order of magnitude greater than those under the flaming combustion processes (559.2 ± 385.9 mg kg(-1)). Based on the VOCs emission factors obtained in this study and the regional domestic coal consumption, the total VOCs emissions from domestic coal stoves was roughly estimated to be 1.25 × 10(8) kg a(-1) in the Beijing-Tianjin-Hebei region.

  16. Dioxin emissions from coal combustion in domestic stove: Formation in the chimney and coal chlorine content influence

    Directory of Open Access Journals (Sweden)

    Paradiz Bostjan

    2015-01-01

    Full Text Available Combustion experiments conducted in domestic stove burning hard coal demonstrated a predominant influence of the coal chlorine content on the PCDD/F emissions, together with a pronounced effect of the flue gas temperature. PCDD/F concentrations of over 100 ng TEQ/m3, three orders of magnitude higher than in a modern waste incinerator, were measured in the flue gases of a domestic stove when combusting high chlorine coal (0.31 %. The PCDD/F concentrations in the flue gases dropped below 0,5 ng TEQ/m3, when low chlorine coal (0.07 % was used. When low chlorine coal was impregnated with NaCl to obtain 0.38 % chlorine content, the emission of the PCDD/Fs increased by two orders of magnitude. Pronounced nonlinearity of the PCDD/F concentrations related to chlorine content in the coal was observed. The combustion of the high chlorine coal yielded PCDD/F concentrations in flue gases one order of magnitude lower in a fan cooled chimney when compared to an insulated one, thus indicating formation in the chimney. The influence of flue gas temperature on the PCDD/F emissions was less pronounced when burning low chlorine coal. The predominant pathway of the PCDD/F emissions is via flue gases, 99 % of the TEQ in the case of the high chlorine coal for insulated chimney.

  17. Using newly-designed lint cleaner grid bars to remove seed coat fragments

    Science.gov (United States)

    An experiment was conducted to remove seed coat fragments at the saw-type lint cleaner using newly-designed grid bars. The test consisted of five experimental grid bar designs and one control. The experimental grid bars had angles from the sharp toe of the grid bar (or the angle from vertical) of ...

  18. Physical Fitness of Cleaners in Faculty of Medicine Universitas Padjadjaran, November 2012

    Directory of Open Access Journals (Sweden)

    Adi Wibisono Sulistijo

    2015-09-01

    Full Text Available Background: Cleaning is an occupation that is carried out worldwide in many different environments. Cleaning workers (cleaners often have low occupational skills and belong to the less advantaged educational and socioeconomic groups. Because of the high physical work demands and low cardiorespiratory fitness, cleaners have the risk to have cardiovascular diseases. The aim of this study was to measure the 5 components of physical fitness (cardiorespiratory endurance, muscle endurance, muscle strength, flexibility and body composition of cleaners in Faculty of Medicine Universitas Padjadjaran. Methods: A descriptive study was carried out to all cleaners (31 persons of Faculty of Medicine Universitas Padjadjaran in November 2012. The subjects were tested for cardiorespiratory endurance, muscle endurance, muscle strength, flexibility and body composition. The results were categorized using the standard of Ministry of Health Republic Indonesia. Results: From 31 subjects, cardiorespiratory endurance was in poor category (50%. Shoulder and hand muscle endurance was in poor category (54.8% and stomach muscle endurance was in very poor category (67.7%. Hand−grip muscular strength was in very poor category: right hand (80.7% and left hand (87.1%. Back muscle strength was in poor category (58.1%. Leg muscular strength was in very poor category (48.4%. Flexibility was in a very good category (97% and body composition was also in a good category (54.8%. Conclusions: From 5 components of cleaners’ physical fitness, 3 components (cardiorespiratory endurance, muscle endurance and muscular strength are in poor and very poor category.

  19. Participation of Danish and immigrant cleaners in a 1-year worksite intervention preventingphysical deterioration

    DEFF Research Database (Denmark)

    Rasmussen, Charlotte D N; Jørgensen, Marie B; Carneiro, Isabella G;

    2012-01-01

    was equally distributed among Danish and immigrant cleaners. This study indicates that a worksite health promotion intervention among a female-dominated, high-risk occupation such as cleaning can be equally appealing for Danes and immigrants. Statement of Relevance: This study provides insight about...... of the workers, but also to be specifically tailored to the job group....

  20. Evaluation of efficacy of four commercial enzyme-based cleaners of ultrafiltration systems.

    Science.gov (United States)

    Smith, K E; Bradley, R L

    1987-06-01

    Use of UF and RO in the dairy industry is rapidly expanding. Because the dairy industry demands high levels of cleanliness, this new technology requires close evaluation to assure adherence to these standards. Efficacy of four commercial enzyme-based cleaners (pH 7.0 to 8.4) in UF systems was determined by microbiological evaluation and permeate flux restoration. The UF system containing two polysulfone UF membranes in parallel, was soiled by recycling 380 L of sweet whey (40 degrees C) for 2.0 h followed by concentrating whey for .5 h. The cleaning cycle consisted of acid cleaner (.5 h, 40 degrees C), followed by enzyme cleaner (10.0 h, 40 degrees C), and rinsing (2.0 h, 40 degrees C). A chlorine sanitizer was circulated (5 min, 40 degrees C) and the unit containing sanitizing solution left idle overnight. Flux was determined and swabs and rinse water samples were taken immediately after soiling, after cleaning, and the next morning to check sanitizing. The four enzyme-based cleaners were unsatisfactory when microbiological criteria were considered. Loss of sanitizer strength and problems with yeast and especially mold growth over time also indicated lack of effective cleaning. Flux, however, was restored easily and did not correlate with efficacy of cleaning based on numbers of microorganisms remaining.

  1. A cleaner production approach to urban water management: potential for application in Harare, Zimbabwe

    Science.gov (United States)

    Nhapi, Innocent; Hoko, Zvikomborero

    Water quality is an urgent problem in the Lake Chivero catchment, Zimbabwe, whilst water scarcity will be a problem soon. This study focused on assessing the potential impacts of the application of cleaner production principles in urban water supply and sanitation in the context of sustainable management of water resources. The cleaner production principles are explained together with how they can be applied to urban water management. Data from City of Harare and previous studies were collected and analysed. The study focused mainly on water, nitrogen and phosphorus. About 304,000 m 3/d of wastewater, containing 30,000 kg/d TN and 3600 kg/d TP are currently produced and treated at five sewage treatment works in Harare. Water conservation, treatment and reuse strategies were developed for different land uses starting from water-saving devices, regulation, leak detection and repair, to wastewater treatment and reuse. This study showed that the application of the cleaner production principles would reduce total wastewater production from 487,000 m 3/d to 379,000 m 3/d (a 27% reduction) based on year 2015 projections. A very large investment in treatment infrastructure can be postponed for about 10 years. In terms of amounts treated and discharged at central level this translates to reductions of 47% on flows, 34% on TN, and 44% on TP. River discharges can be eliminated. It was concluded that a cleaner production approach could substantially reduce current water pollution and long-term scarcity problems in Harare.

  2. Workshop on Indian Chemical Industry: perspectives on safety, cleaner production and environment production

    NARCIS (Netherlands)

    Ham, J.M.

    1996-01-01

    A Workshop on "Indian Chemical Industry: Perspectives on Safety, Cleaner Production and Environmental Protection" was held on 3, 4 and 5 January 1996, in Bombay, India. The main objective of the workshop, which was organised jointly by the Government of India, UNIDO/UNDP and the Indian Chemical Manu

  3. Synthesis of chemicals and polymers: towards cleaner processes and atom economy, session 5

    Energy Technology Data Exchange (ETDEWEB)

    Razavi, A.; Thivolle-Cazat, J.; Hutchings, G.; Murata, K.; Leininger, S.; Sorokin, A.; Angelis, A. de; Apesteguia, C.I.; Mayoral, J.A.; Hardacre, C.; Jeon, J.; Tominaga, K.; Plasseraud, L.; Kervennal, J.; Souza, R.F. de; Ciardelli, F.; Dominguez, J.M.

    2004-07-01

    The abstracts of all the presentations (1 plenary session, 2 keynotes, 16 oral communications, 151 posters) of the thematic session 5 'synthesis of chemicals and polymers: towards cleaner processes and atom economy' are gathered in the CD-Rom of the conference. (O.M.)

  4. Cleaner Production Practices, Environmental Management and National Policy Development in Malaysia for Electroplating Enterprises

    DEFF Research Database (Denmark)

    Wangel, Arne; Mohamed, Maketab; Agamuthu, P.

    2004-01-01

    figures on the results achieved, and discussing the experiences gained. Reviewing the approach and results of the Centre, as well as the status of cleaner production (CP) in Malaysia, the paper outlines the challenges for national policy making, when moving from promotion by project intervention towards...

  5. Level of self-reported neck/shoulder pain and biomechanical workload in cleaners

    DEFF Research Database (Denmark)

    Madeleine, Pascal; Søgaard, Karen; Holtermann, Andreas

    2012-01-01

    The aim of the present study was to investigate the relation between self-reported pain, muscular activity and postural load during cleaning tasks. Eighteen cleaners performed usual cleaning tasks in both a laboratory and a lecture room. The level of perceived pain in the neck-shoulder region...

  6. Playing after work? Opportunities and challenges of a physical activity programme for female cleaners

    DEFF Research Database (Denmark)

    Lenneis, Verena; Pfister, Gertrud Ursula

    2016-01-01

    study. In this article we share information about the design and the evaluation of a worksite physical activity programme based on a social ecological approach to health promotion. Via participant observation and semi-structured interviews with 20 cleaners and their five supervisors we explored which...

  7. Use of a foaming disinfectant and cleaner to reduce aerobic bacteria on poultry transport coops

    Science.gov (United States)

    Poultry transportation coops are rarely washed and have been demonstrated to be a point of cross-contamination of broiler carcasses. Foaming disinfectants and cleaners, commonly used within processing plants, may be used to clean and disinfect poultry transportation coops. In this study, homogeniz...

  8. Too tired for exercise? The work and leisure of female cleaners in Denmark

    DEFF Research Database (Denmark)

    Lenneis, Verena; Pfister, Gertrud Ursula

    2016-01-01

    The aim of this study was to explore the opportunities and challenges of female cleaners with regard to participation in leisure time physical activity (LTPA). We gained information about their everyday lives via semi-structured interviews with 25 women, most of them from rural Turkey. Drawing on...

  9. Implementing Cleaner Production as an Environmental Management Efforts in Small Industries of Cassava Chips

    Directory of Open Access Journals (Sweden)

    Rahmadyanti Erina

    2016-01-01

    Full Text Available Small and Medium Enterprises (SMEs is one of the major driving factors for Indonesian economy, especially in food processing industries. The cassava-based industry is one type of food and beverage industry with chips as its major product. The limitations of knowledge caused their activities to only aim at pursuing economic benefits and ignoring the environmental balance. The most appropriate preventive method used, according to the characteristics of SMEs in Indonesia, is Cleaner Production. This study aims to reduce the risk of environmental pollution caused by the waste production of small chips industries by implementing cleaner production. The method used in this study is quick scanning by analyzing mass balance, energy, and utilities that aim to find an inefficient process to minimize losses. Implementation of cleaner production may include good housekeeping, reducing, and reusing. Based on the assessment of alternative eligibility criteria, the equipment modifications are the main factor in implementing cleaner production that drives the profits by providing efficiency of cutting as much as 80 percent and optimizes the profits into 57.62 kg in a month or 691.44 kg in a year. If the price of cassava chips is IDR 40,000 in a kg, then it would save IDR 27,657,600 in a year.

  10. Evaluation of a sporicidal peracetic acid/hydrogen peroxide-based daily disinfectant cleaner.

    Science.gov (United States)

    Deshpande, Abhishek; Mana, Thriveen S C; Cadnum, Jennifer L; Jencson, Annette C; Sitzlar, Brett; Fertelli, Dennis; Hurless, Kelly; Kundrapu, Sirisha; Sunkesula, Venkata C K; Donskey, Curtis J

    2014-11-01

    OxyCide Daily Disinfectant Cleaner, a novel peracetic acid/hydrogen peroxide-based sporicidal disinfectant, was as effective as sodium hypochlorite for in vitro killing of Clostridium difficile spores, methicillin-resistant Staphylococcus aureus, and vancomcyin-resistant enterococci. OxyCide was minimally affected by organic load and was effective in reducing pathogen contamination in isolation rooms.

  11. 清洁生产标准指标体系在审核中的作用%Function of Cleaner Production Standard Index System in Cleaner Production Audit

    Institute of Scientific and Technical Information of China (English)

    杨恒学; 张建强; 赵希锦

    2012-01-01

    清洁生产审核已成为企业实施清洁生产的有效手段,清洁生产标准指标体系在审核工作中具有举足轻重的作用。文章分析了清洁生产标准指标体系在审核中的作用:判断企业清洁生产潜力,确定审核重点;设置科学合理的清洁生产目标;对审核产生的绩效进行评估;建立长期持续的清洁生产计划。同时,以某制革企业为例,说明清洁生产标准体系的具体应用。%Cleaner production audit has become an effective tool to implement cleaner production. Cleaner production stand- ard indicator system plays an important role in the audit process. This paper analyzes four functions of cleaner production stand- ards in the audit process: diagnose cleaner production potentials and determine audit priorities, set up scientific and reasonable au- dit objectives, assess the performance after auditing and establish long - term sustainable cleaner production plan. The application of cleaner production standard system is illustrated by taking a tannery as example.

  12. Evaluation of ozone generation and indoor organic compounds removal by air cleaners based on chamber tests

    Science.gov (United States)

    Yu, Kuo-Pin; Lee, Grace Whei-May; Hsieh, Ching-Pei; Lin, Chi-Chi

    2011-01-01

    Ozone can cause many health problems, including exacerbation of asthma, throat irritation, cough, chest ache, shortness of breath, and respiratory infections. Air cleaners are one of the sources of indoor ozone, and thus the evaluation of ozone generated by air cleaners is desired significant issue. Most evaluation methods proposed are based on chamber tests. However, the adsorption and desorption of ozone on the wall of test chamber and the deposition of ozone resulted from the surface reaction can influence the evaluation results. In this study, we developed a mass balance model that took the adsorption, desorption and deposition of ozone into consideration to evaluate the effective ozone emission rates of six selected air cleaners. The experiments were conducted in a stainless steel chamber with a volume of 11.3 m 3 at 25 °C and 60% relative humidity. The adsorption, desorption and deposition rate constants of ozone obtained by fitting the model to the experimental data were k a = 0.149 ± 0.052 m h -1, k d = 0.013 ± 0.007 h -1, and k r = 0.050 ± 0.020 h -1, respectively. The effective ozone emission rates of Air Cleaners No. 1, 2, and 3 ranged between 13,400-24,500 μg h -1, 7190-10,400 μg h -1, and 4880-6560 μg h -1, respectively, which were more stable than those of No.4, 5, and 6. The effective ozone emission rates of Air Cleaners No. 4, 5, and 6 increased with the time of operation which might be relevant to the decrease of ozone removal by the "aging" filter installed in these cleaners. The removal of toluene and formaldehyde by these six air cleaners were also evaluated and the clean air delivery rates (CADRs) of these two pollutants ranged from non-detectable to 0.42 ± 0.08 m 3 h -1, and from non-detectable to 0.75 ± 0.07 m 3 h -1, respectively. The CADRs showed an insignificant relationship with the effective ozone emission rates. Thus, the removal of toluene and formaldehyde might be resulted from the adsorption on the filters and the

  13. Homestyle quick-cooking rice meal products.

    Science.gov (United States)

    Azanza, Ma Patricia V; Basman, Irenei Camila V; Tinsay, Cathrina B; Tasarra, Christy G

    2002-01-01

    The study developed processes for quick-cooking rice meal products (QCRMP) paella and bringhe originally based on homestyle recipes. These QCRMPs consisted of basal quick-cooking waxy Malagkit Sungsong and non-waxy irrigated rice (IR) 42 Philippine rice cultivars, dehydrated vegetables, textured vegetable proteins (TVPs) as meat analogs, and seasonings. The rehydrated QCRMP paella and bringhe were found to be more acceptable than their conventionally prepared counterparts at 5% level of significance based on results of sensory acceptability evaluation by 50 consumer panelists. Improvement of the sensory attributes of the QCRMPs was ascribed to the use of alternate concentrates and powdered ingredients which imparted more intense flavors to the developed products than their fresh counterparts.

  14. Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler.

    Science.gov (United States)

    Wheeler, T L; Shackelford, S D; Koohmaraie, M

    1998-11-01

    The objective of this experiment was to compare the effects of belt grill and Open Hearth electric broiler cookery on palatability and cooking traits of longissimus steaks. The longissimus thoracis from carcasses of grain-fed steers or heifers was used. Duplicate measurements were made for Warner-Bratzler shear force at 3 and at 14 d after slaughter (n = 180) and trained sensory evaluation at 14 d after slaughter (n = 91) using both cooking methods. Belt grill-cooked samples had lower (P<.01) percentage of cooking losses (21.5 vs 25.8%) and higher (P<.01) shear force values (4.6 vs 4.3 kg) than electric broiler-cooked samples. Repeatability of duplicate measurements was higher for cooking losses (.58 vs .23) and shear force values (.85 vs .64) for belt grill than for electric broiler cooked samples. Belt grilled steaks had lower (P<.01) cooking losses (20.2 vs 29.8%); higher (P<.01) tenderness (7.0 vs 6.7) and juiciness (6.0 vs 5.1); and lower (P<.02) connective tissue amount (7.7 vs 7.8), beef flavor intensity (5.0 vs 5.1), and off-flavor (3.2 vs 3.3) ratings than steaks cooked with the electric broiler. Belt grill cooking increased the repeatability of duplicate sensory measurements for tenderness (.87 vs .71), connective tissue amount (.66 vs .30), and juiciness (.51 vs .08) ratings, and cooking losses (.63 vs .18) compared with cooking with the electric broiler. Belt grill cooking increased the precision for measurements of cooking, Warner-Bratzler shear force, and palatability traits of beef longissimus thoracis.

  15. Energy Efficient Cooking - The EffiCooker

    DEFF Research Database (Denmark)

    Schjær-Jacobsen, Jørgen

    2011-01-01

    Substantial energy savings in moist heat cooking may be achieved by employing a pan with integrated electric heating element rather than an ordinary pan on a conventional electric range. The electric pan should be thermally insulated and equipped with an "intelligent" controller and timer. A work...... further user attention. The EffiCooker also may replace many other kitchen appliances, e. g. steamer, rice cooker, double boiler, chocolate melter, deep fat fryer, etc....

  16. Shanghai Home-Cooking in Shikumen

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Apopular dish in Shanghai is soaked rice—cooked rice reheated in boiling water. It is usually eaten together with pickles, and so cannot be considered particularly upscale or nutritious. However, a recent survey of the social and economic situation in urban Shanghai indicated that 66 percent of the people in Shanghai eat soaked rice and pickles for breakfast everyday. Soaked rice is a typical food among Shanghai’s shikumen

  17. Ciguatera poisoning in the Cook Islands.

    Science.gov (United States)

    Bailey, Stephanie; Withers, Tristan

    2014-06-25

    This case report presents two British medical students who contracted ciguatera poisoning while on elective in the Cook Islands. Thirty-six hours after consuming two reef fish they developed paraesthesia of the mouth, hands and feet, myalgia, pruritis and cold allodynia. Neurological examination was normal. Diagnosis of ciguatera poisoning was made on history of reef fish consumption and classical clinical presentation. Management was symptomatic (antihistamines) and both students made a full recovery within 10 weeks.

  18. Ciguatera poisoning in the Cook Islands

    OpenAIRE

    Bailey, Stephanie; Withers, Tristan

    2014-01-01

    This case report presents two British medical students who contracted ciguatera poisoning while on elective in the Cook Islands. Thirty-six hours after consuming two reef fish they developed paraesthesia of the mouth, hands and feet, myalgia, pruritis and cold allodynia. Neurological examination was normal. Diagnosis of ciguatera poisoning was made on history of reef fish consumption and classical clinical presentation. Management was symptomatic (antihistamines) and both students made a full...

  19. Chimpanzees, cooking, and a more comparative psychology.

    Science.gov (United States)

    Beran, Michael J; Hopper, Lydia M; de Waal, Frans B M; Brosnan, Sarah F; Sayers, Ken

    2016-06-01

    A recent report suggested that chimpanzees demonstrate the cognitive capacities necessary to understand cooking (Warneken & Rosati, 2015). We offered alternative explanations and mechanisms that could account for the behavioral responses of those chimpanzees, and questioned the manner in which the data were used to examine human evolution (Beran, Hopper, de Waal, Sayers, & Brosnan, 2015). Two commentaries suggested either that we were overly critical of the original report's claims and methodology (Rosati & Warneken, 2016), or that, contrary to our statements, early biological thinkers contributed little to questions concerning the evolutionary importance of cooking (Wrangham, 2016). In addition, both commentaries took issue with our treatment of chimpanzee referential models in human evolutionary studies. Our response offers points of continued disagreement as well as points of conciliation. We view Warneken and Rosati's general conclusions as a case of affirming the consequent-a logical conundrum in which, in this case, a demonstration of a partial list of the underlying abilities required for a cognitive trait/suite (understanding of cooking) are suggested as evidence for that ability. And although we strongly concur with both Warneken and Rosati (2015) and Wrangham (2016) that chimpanzee research is invaluable and essential to understanding humanness, it can only achieve its potential via the holistic inclusion of all available evidence-including that from other animals, evolutionary theory, and the fossil and archaeological records.

  20. Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw

    Science.gov (United States)

    Four replications were conducted to compare quality measurements, cook loss, shear force, and sensory quality profiles of cooked broiler breast meat (pectoralis major) prepared directly from a frozen state and prepared after freeze/thaw. In each replication, fresh broiler fillets (removed from carca...

  1. Effects of health education and stove improvement in preventing coal-burning-borne endemic fluorosis in Pingba County of Guizhou Province

    Institute of Scientific and Technical Information of China (English)

    张伯友

    2013-01-01

    Objective To observe the effect of health education and installation of improved stove in control of coal-burn-ing-borne endemic fluorosis in Pingba County of Guizhou Province.Methods Two towns (Shizi and Qibo) of Pingba County that had implemented the health education and

  2. Used cooking oil as a green chemical admixture in concrete

    Science.gov (United States)

    Salmia, B.; Che Muda, Zakaria; Ashraful Alam, Md; Sidek, L. M.; Hidayah, B.

    2013-06-01

    According to National Statistics Approximately 1.35 billion gallons of used oil are generated yearly. With the increasing of the concrete usage, a more cost effective and economic new type of admixtures may give positive impacts on the Malaysian construction building as well as worldwide concrete usage. To objective of this is study is to investigate the effect of used cooking oil in terms of slump test, compressive strength test and rebound hammer. By adding the used cooking oil to the concrete, it increases the slump value from 4% to 72%. And the compressive strength have an increment from 1% to 16.8%. The used cooking oil obtains the optimum contribution to the concrete mix proportion of containing used cooking oil of 1.50% from the cement content. The result of used cooking oil from experimental program of slump value and compressive strength proved that used cooking oil have positive effects on replacement of commercially available superplasticizer.

  3. Impact of structural characteristics on starch digestibility of cooked rice.

    Science.gov (United States)

    Tamura, Masatsugu; Singh, Jaspreet; Kaur, Lovedeep; Ogawa, Yukiharu

    2016-01-15

    To examine the impact of structural characteristics of cooked rice grains on their starch digestibility, a simulated in vitro gastro-small intestinal digestion technique was applied to intact and homogenised cooked rice samples. The starch hydrolysis percentage increased during simulated small intestinal digestion, in which approximately 65% and 24% of the starch was hydrolysed within the first 5min, for homogenised and intact cooked rice, respectively. The kinetic constant of homogenised cooked rice, which was regarded as an estimated digestion rate, was ∼8 times higher than the intact cooked rice. The homogenised and intact samples were also examined for any microstructural changes occurring during the in vitro digestion process using fluorescent and scanning electron microscopy. In the intact samples, the aleurone layers of the endosperm remained as thin-film like layers during in vitro digestion and thus may be regarded as less digestible materials that influence cooked rice digestibility.

  4. Poaia [Psychotria ipecacuanha (Brot. Stoves]: aspectos da memória cultural dos poaieiros de Cáceres - Mato Grosso, Brasil Ipecac [Psychotria ipecacuanha (Brot. Stoves]: aspects of cultural memory of "poaieiros" in Cáceres - Mato Grosso, Brazil

    Directory of Open Access Journals (Sweden)

    V.A. Teixeira

    2012-01-01

    Full Text Available O Brasil está entre os principais exportadores de poaia [Psychotria ipecacuanha (Brot. Stoves] seguido do Panamá e Costa Rica. A poaia brasileira apresenta alto valor farmacológico das raízes devido aos teores de emetina e cefalina. Este trabalho teve como objetivo descrever como as famílias de poaieiros mantém a memória cultural sobre a Psychotria ipecacuanha (Brot. Stoves. As informações foram coletadas no município de Cáceres, Mato Grosso, através de entrevista estruturada e observação participante com 20 homens e 10 mulheres, de faixa etária de 45 a 86 anos. Foram citadas as formas de utilização na alimentação para animais, inseticida, carrapaticida, emético, contra diarréias, para alívio de dor de cabeça, contra malária, bronquite e dor no estômago. A raiz é a parte mais usada e a forma de preparo é tintura ou misturada ao fumo, ao vinho ou à cachaça. Poucos entrevistados passaram aos filhos o conhecimento sobre a P. ipecacuanha. A memória cultural sobre a P. ipecacuanha deve-se a vivência, extração e comercialização da planta, e por ouvir as conversas dos pais com amigos. A perda de conhecimento associado a poaia é causada pelo êxodo rural, destruição do habitat com o desmatamento e ocupação agrícola. A extinção da espécie na região contribui para a erosão cultural.Brazil is among the leading exporters of ipecac [Psychotria ipecacuanha (Brot. Stoves], followed by Panama and Costa Rica. The roots of Brazilian ipecac have high pharmacological value due to their levels of emetine and cephalin. This study aimed to describe how families of "poaieiros" maintain the cultural memory of Psychotria ipecacuanha (Brot. Stoves. Information was collected in the city of Cáceres, Mato Grosso State, Brazil, through structured interviews and participating observation involving 20 men and 10 women aged from 45 to 86 years. The cited forms of use were in animal nutrition, as insecticide, acaricide, emetic

  5. Professional cooking: new approaches; Restauration professionnelle: nouvelles approches

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2004-07-01

    Cegibat, the information-recommendation agency of Gaz de France for building engineering professionals, has organized this conference meeting on professional cooking to present the existing gas solutions to manage together the space heating, the air conditioning, the refrigeration and the cooking: evolution of markets with new consumer habits, natural gas technologies and innovations, architecture of cooking rooms: esthetics and functionality, opening of energy markets and new gas supplying contracts. (J.S.)

  6. Wood burning stoves and small boilers - particle emissions and reduction initiatives; Braendeovne og smae kedler - partikelemissioner og reduktionstiltag

    Energy Technology Data Exchange (ETDEWEB)

    Illerup, J.B.; Capral Henriksen, T.; Lundhede, T. [Danmarks Miljoeundersoegelser, Aarhus Universitet, Aarhus (Denmark); Breugel, C. van; Zoellner Jensen, N. [Miljoestyrelsen, Copenhagen (Denmark)

    2007-06-15

    Pollution from burning wood in private households, and the environmental and health consequences of this is determined in practice by a complicated interaction between a number of factors, including firing habits, fuel, type of stove/boiler, chimney and location of the chimney in relation to the surroundings. This report maps out the technologies used today for burning wood in private households, how these technologies contribute to particle emissions and which technologies may potentially reduce emissions of particles from burning wood in households in Denmark. Moreover, the possible emissions reductions and the financial costs incurred by consumers from different initiatives have been estimated. This report does not deal with possible initiatives for improvement of firing habits, fuel quality and chimneys. (au)

  7. Relationship between ecological economics and circular economy,eco-industry,cleaner production,and other relevant categories

    Institute of Scientific and Technical Information of China (English)

    Ma Chuandong

    2006-01-01

    Eco-industry, circular economy, cleaner production, industrial ecology or industrial ecosystem and other subjects are all categories related to sustainable development. This paper studies the relations and differences between the four categories and sustainable development as well as ecological economics. Circular economy, eco-industry,industrial ecosystem and cleaner production were put forward during the revolution in "end treatment pattern" of traditional industrial society. Industrial ecology, eco-indtustry and circular economy theory are three content expansions of cleaner production. Ecological economics is of instructive function theoretically and methodologically for circular economy, eco-industrial, cleaner production and industrial ecology. Circular economy theory is easier to be accepted,compared with ecological economics theory. And circular economy in nature is the complete application of ecological economics theory.

  8. Influence of a School-Based Cooking Course on Students' Food Preferences, Cooking Skills, and Confidence.

    Science.gov (United States)

    Zahr, Rola; Sibeko, Lindiwe

    2017-03-01

    A quasi-experimental study was conducted to evaluate the influence of Project CHEF, a hands-on cooking and tasting program offered in Vancouver public schools, on students' food preferences, cooking skills, and confidence. Grade 4 and 5 students in an intervention group (n = 68) and a comparison group (n = 32) completed a survey at baseline and 2 to 3 weeks later. Students who participated in Project CHEF reported an increased familiarity and preference for the foods introduced through the program. This was statistically significant (P ≤ 0.05) for broccoli, swiss chard, carrots, and quinoa. A higher percentage of students exposed to Project CHEF reported a statistically significant increase (P ≤ 0.05) in: cutting vegetables and fruit (97% vs 81%), measuring ingredients (67% vs 44%), using a knife (94% vs 82%), and making a balanced meal on their own (69% vs 34%). They also reported a statistically significant increase (P ≤ 0.05) in confidence making the recipes introduced in the program: fruit salad (85% vs 81%), minestrone soup (25% vs 10%), and vegetable tofu stir fry (39% vs 26%). Involving students in hands-on cooking and tasting programs can increase their preferences for unpopular or unfamiliar foods and provide them with the skills and cooking confidence they need to prepare balanced meals.

  9. Effects of wood smoke particles from wood-burning stoves on the respiratory health of atopic humans

    Directory of Open Access Journals (Sweden)

    Riddervold Ingunn

    2012-04-01

    Full Text Available Abstract Background There is growing evidence that particulate air pollution derived from wood stoves causes acute inflammation in the respiratory system, increases the incidence of asthma and other allergic diseases, and increases respiratory morbidity and mortality. The objective of this study was to evaluate acute respiratory effects from short-term wood smoke exposure in humans. Twenty non-smoking atopic volunteers with normal lung function and without bronchial responsiveness were monitored during three different experimental exposure sessions, aiming at particle concentrations of about 200 μg/m3, 400 μg/m3, and clean air as control exposure. A balanced cross-over design was used and participants were randomly allocated to exposure orders. Particles were generated in a wood-burning facility and added to a full-scale climate chamber where the participants were exposed for 3 hours under controlled environmental conditions. Health effects were evaluated in relation to: peak expiratory flow (PEF, forced expiratory volume in the first second (FEV1, and forced vital capacity (FVC. Furthermore, the effects were assessed in relation to changes in nasal patency and from markers of airway inflammation: fractional exhaled nitric oxide (FENO, exhaled breath condensate (EBC and nasal lavage (NAL samples were collected before, and at various intervals after exposure. Results No statistically significant effect of wood smoke exposure was found for lung function, for FENO, for NAL or for the nasal patency. Limited signs of airway inflammation were found in EBC. Conclusion In conclusion, short term exposure with wood smoke at a concentration normally found in a residential area with a high density of burning wood stoves causes only mild inflammatory response.

  10. Chemical characterisation of PM10 emissions from combustion in a closed stove of common woods grown in Portugal

    Science.gov (United States)

    Gonçalves, C.; Alves, C.; Pio, C.; Rzaca, M.; Schmidl, C.; Puxbaum, H.

    2009-04-01

    A series of source tests were conducted to determine the wood elemental composition, combustion gases and the chemical constitution of PM10 emissions from the closed stove combustion of four species of woods grown in Portugal: Eucalyptus globulos, Pinus pinaster, Quercus suber and Acacia longifolia. The burning tests were made in a closed stove with a dilution source sampler. To ascertain the combustion phase and conditions, continuous emission monitors measured O2, CO2, CO, NO, hydrocarbons, temperature and pressure, during each burning cycle. Woodsmoke samples have been collected and analysed to estimate the contribution of plant debris and biomass smoke to atmospheric aerosols. At this stage of work, cellulose, anhydrosugars and humic-like substances (HULIS) have been measured. Cellulose was determined photometrically after its conversion to D-Glucose. The determination of levoglucosan and other anhydrosugars, including mannosan and galactosan, was carried out by high performance liquid chromatography with electrochemical detection. HULIS determination was made with a total organic carbon analyser and an infrared non dispersive detector, after the isolation of substances. Cellulose was present in PM10 at mass fractions (w/w) of 0.13%, 0.13%, 0.05% and 0.08% for Eucalyptus globulos, Pinus pinaster, Quercus suber and Acacia longifolia, respectively. Levoglucosan was the major anhydrosugar present in the samples, representing mass fractions of 14.71%, 3.80%, 6.78% and 1.91%, concerning the above mentioned wood species, respectively. The levoglucosan-to-mannosan ratio, usually used to evaluate the proportion of hardwood or softwood smoke in PM10, gave average values of 34.9 (Eucalyptus globulos), 3.40 (Pinus pinaster), 24.8 (Quercus suber) and 10.4 (Acacia longifolia). HULIS were present at mass fractions of 2.35%, 2.99%, 1.52% and 1.72% for the four wood species listed in the same order as before.

  11. Chemical changes during extrusion cooking. Recent advances.

    Science.gov (United States)

    Camire, M E

    1998-01-01

    Cooking extruders process a variety of foods, feeds, and industrial materials. Greater flexibility in product development with extruders depends upon understanding chemical reactions that occur within the extruder barrel and at the die. Starch gelatinization and protein denautration are the most important reactions during extrusion. Proteins, starches, and non-starch polysaccharides can fragment, creating reactive molecules that may form new linkages not found in nature. Vitamin stability varies with vitamin structure, extrusion conditions, and food matrix composition. Little is known about the effects of extrusion parameters on phytochemical bioavailability and stability. Reactive extrusion to create new flavor, antioxidant and color compounds will be an area of interest in the future.

  12. Conference in honor of Kenneth Cooke

    CERN Document Server

    Martelli, Mario

    1991-01-01

    The meeting explored current directions of research in delay differential equations and related dynamical systems and celebrated the contributions of Kenneth Cooke to this field on the occasion of his 65th birthday. The volume contains three survey papers reviewing three areas of current research and seventeen research contributions. The research articles deal with qualitative properties of solutions of delay differential equations and with bifurcation problems for such equations and other dynamical systems. A companion volume in the biomathematics series (LN in Biomathematics, Vol. 22) contains contributions on recent trends in population and mathematical biology.

  13. Local Cooking Oil Faces Foreign Challenges

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ Alarming local oil industry This year, the purchasing price of rapeseed from China's major production bases has gone up due to the decline in planting area of oil-bearing crops. In this June, the purchase price of rapeseeds from Anhui Province, a major rape production base in China, increased by 10%~20% from this May and by 50%~60% over last year. It was even 0.26 yuan /jin (half a kilogram) higher than the highest price level of last year. Domestic oil price rise has also resulted in the increasing import of cooking oil.

  14. Marine Ice Atlas for Cook Inlet, Alaska

    Science.gov (United States)

    2007-11-02

    microwave/imager TDD thawing degree-day USACE U.S. Army Corps of Engineers USCB U.S. Census Bureau USCG U.S. Coast Guard USNO U.S. Naval Observatory WMO...large com- mercial fishing fleet based there. Homer, also a center for tourism , has a population of about 4,800. Marine facilities there include a deep...the importance of commercial navigation, fishing, and tourism access to remote sites around Cook Inlet, the practice continues today with even greater

  15. Cardiorespiratory fitness, cardiovascular workload and risk factors among cleaners; a cluster randomized worksite intervention

    DEFF Research Database (Denmark)

    Korshøj, Mette; Krustrup, Peter; Jørgensen, Marie Birk;

    2012-01-01

    Prevalence of cardiovascular risk factors is unevenly distributed among occupational groups. The working environment, as well as lifestyle and socioeconomic status contribute to the disparity and variation in prevalence of these risk factors. High physical work demands have been shown to increase...... the risk for cardiovascular disease and mortality, contrary to leisure time physical activity. High physical work demands in combination with a low cardiorespiratory fitness infer a high relative workload and an excessive risk for cardiovascular mortality. Therefore, the aim of this study is to examine...... and cardiovascular risk factors among cleaners. Cleaners are eligible if they are employed ≥ 20 hours/week, at one of the enrolled companies. In the randomization, strata are formed according to the manager the participant reports to. The clusters will be balanced on the following criteria: Geographical work...

  16. Blood cleaner on-chip design for artificial human kidney manipulation.

    Science.gov (United States)

    Suwanpayak, N; Jalil, M A; Aziz, M S; Ismail, F D; Ali, J; Yupapin, P P

    2011-01-01

    A novel design of a blood cleaner on-chip using an optical waveguide known as a PANDA ring resonator is proposed. By controlling some suitable parameters, the optical vortices (gradient optical fields/wells) can be generated and used to form the trapping tools in the same way as optical tweezers. In operation, the trapping force is formed by the combination between the gradient field and scattering photons by using the intense optical vortices generated within the PANDA ring resonator. This can be used for blood waste trapping and moves dynamically within the blood cleaner on-chip system (artificial kidney), and is performed within the wavelength routers. Finally, the blood quality test is exploited by the external probe before sending to the destination. The advantage of the proposed kidney on-chip system is that the unwanted substances can be trapped and filtered from the artificial kidney, which can be available for blood cleaning applications.

  17. Associations between psychosocial work environment and hypertension among non-Western immigrant and Danish cleaners

    DEFF Research Database (Denmark)

    Olesen, Kasper Vinther; Carneiro, Isabella G; Jørgensen, Marie B;

    2012-01-01

    that high Trust regarding management (OR = 0.50) and high Predictability (OR = 0.63) were statistically significantly associated with low prevalence of hypertension in the Danish population. In the immigrant population, no significant associations were found. Analyses on interaction effects showed......INTRODUCTION: Non-Western cleaners have reported better psychosocial work environment but worse health compared with their Danish colleagues. The aim of this study was to compare the association between psychosocial work environment and hypertension among non-Western immigrant cleaners and Danish...... was assessed by the Copenhagen Psychosocial Questionnaire (COPSOQ). In each population, multivariate logistic regressions were applied testing for an association between each of the COPSOQ scales and hypertension. RESULTS: Models adjusted for age, sex, BMI, smoking, workplace and physical work exertion showed...

  18. What characterizes cleaners sustaining good musculoskeletal health after years with physically heavy work?

    DEFF Research Database (Denmark)

    Holtermann, A; Blangsted, A K; Christensen, H

    2009-01-01

    reported severe symptoms in the low back, neck shoulders or upper limbs. The groups were of matching age, height, body weight and seniority (19 years). Muscular strength was recorded by isometric maximal voluntary contractions on a day without pain. Exposure to physical risk factors at work, psychosocial...... work factors, and leisure time physical activity were assessed by a postal questionnaire. RESULTS: Cleaners with good musculoskeletal health were not reporting different exposure to physical risk factors at work or leisure time physical activity, but had higher muscular strength and reported higher...... influence at work than cleaners with severe symptoms. CONCLUSIONS: These findings suggest that muscular strength and influence at work are of relevance for sustaining good musculoskeletal health in workers with physically heavy work....

  19. Visibility and Social Recognition as Psychosocial Work Environment Factors among Cleaners in a Multi-Ethnic Workplace Intervention

    Directory of Open Access Journals (Sweden)

    Kirsten Hviid

    2012-12-01

    Full Text Available This article focuses on the psychosocial work environment of immigrant cleaners at a Danish workplace. Today, many cleaners working in Danish cleaning jobs are women from the established immigrant communities, but also labour migrants from the newer EU member states have found their way to the cleaning industry. Studies have drawn attention to immigrants’ low position in the cleaning industry and their increased risk of work injuries. This article is based on a case study of an intervention called “Make a Difference” designed to improve the work environment among cleaners at a multi-ethnic workplace. We used semi-structured interviews, photo logs, observation and participation to investigate how the cleaners experienced their work environment. The cleaners reported an overload of heavy work, related to the concept of a classroom’s “readiness for cleaning”, and they expressed strained social relations and communication in addition to a lack of social recognition and invisibility at the workplace, a school. We analysed these psychosocial work environmental problems by investigating the different forms of social relationships and communication within the group of cleaners, and between the cleaners and the teachers and pupils at the school. Moreover, we discussed why the intervention, based on training of language and cleaning skills and social interaction, only partially improved the cleaners’ psychosocial work environment problems. In this article, we argue that social divisions based on ethnicity between the new and the established group of cleaners, combined with their marginal position and poor work organisation at the school, reinforced the cleaners’ experiences of psychosocial work environment problems. This article suggests that increased effort towards social inclusion at work and improved work organisation, especially for the new labour migrants from newer EU-countries, should be considered.

  20. Overview of cleaner production as a result of clean technology research in Vietnam

    Energy Technology Data Exchange (ETDEWEB)

    Sam, D.V.; Nhan, T.V.; Lan, N.N. [Hanoi Univ. of Technology (Viet Nam)

    1996-12-31

    Vietnam is beginning its industrialization process, and it currently lacks the capital necessary for expensive pollution control and treatment systems. Pollution strategies are critical for the country. This study evaluates the present status of industry and the pollution problems associated with industrial development in Vietnam. The purpose of the study is to identify sectors that may have potential for promoting cleaner production practices. 4 refs.

  1. Implementation of cleaner production practices with the support of a diploma course

    OpenAIRE

    Kiperstok,Asher

    2000-01-01

    p.375–379 This paper describes the initial proposal of a cleaner technologies network in the state of Bahia, in the northeast section of Brazil. This network intends to bring together industry, universities, and government to discuss the relationship between production and the environment. Its main objective is to support a change in the way this relationship is nowadays perceived, in order to make preventive practices a priority and improve eco-efficiency. Implementation of the network...

  2. The 'Hoover' (vacuum cleaner) technique for calcifying tendonitis deposits excision and removal of the calcific debris

    OpenAIRE

    2012-01-01

    A new technical tip for the improvement of the arthroscopic treatment of symptomatic calcifying tendinitis is described. Arthroscopic excision of calcifying tendonitis may result with multiple minute calcific debris in the subacromial bursa, causing severe post operative pain due to chemical irritation of the bursa. We suggest the use of a bladeless shaver barrel as a “Hoover” (vacuum cleaner) for arthroscopic clearance of these miniature calcific debris from the subacromial space after resec...

  3. On-site application of air cleaner emitting plasma ion to reduce airborne contaminants in pig building

    Science.gov (United States)

    Cho, Man Su; Ko, Han Jong; Kim, Daekeun; Kim, Ki Youn

    2012-12-01

    The objective of this field study is to evaluate temporal reduction efficiency of air cleaner emitting plasma ion on airborne pollutants emitted from pig building. The operation principle of air cleaner based on plasma ion is that hydrogen atoms and oxygen ions combine to form hydroperoxyl radicals (HOO-), which surround and attach to surface of airborne microorganisms and eliminate them by breaking the hydrogen bond in their protein structure. In gaseous pollutants, it was found that there is no reduction effect of the air cleaner on ammonia and hydrogen sulfide (p > 0.05). In particulate pollutants, the air cleaner showed mean 79%(±6.1) and 78%(±3.0) of reduction efficiency for PM2.5. and PM1, respectively, compared to the control without air cleaner (p 0.05). In biological pollutants, the mean reduction efficiencies for airborne bacteria and fungi by application of air cleaner were 22%(±6.6) and 25%(±8.7), respectively (p effect on PM2.5, PM1, airborne bacteria and airborne fungi among airborne pollutants distributed in pig building while it did not lead to significant reduction of ammonia and hydrogen sulfide.

  4. Sustainability and cleaner production: a study on the implications competitive advantage in business

    Directory of Open Access Journals (Sweden)

    Jaqueline Guimarães Santos

    2015-08-01

    Full Text Available This paper discusses the relationship between the adoption of environmental management system in the business and the competitive advantages that can result from this process. Therefore, the effects are discussed the emergence of a model of sustainable development and the role and opportunities of the company that perspective. Being theoretical, the aim of this paper is to discuss the potential contributions that the implementation of cleaner production technology can offer to the enterprise competitive strategy. To elucidate these relationships are discussed concepts relating to the introduction of an environmental management system, which emphasized the use of environmental measures, specifically the inherent Cleaner Production that aim to reduce the environmental impacts of industrial production, eliminating waste and reducing costs. Moreover, the concept of competitive advantage is crafted light of assumptions Porter on profitability from cost reduction and product differentiation. The findings indicate that the introduction of the Cleaner Production to reduce costs and add value to the image of the product, is an instrument of competitiveness that allows the company to differentiate and gain competitive advantage.

  5. Blood cleaner on-chip design for artificial human kidney manipulation

    Directory of Open Access Journals (Sweden)

    Suwanpayak N

    2011-05-01

    Full Text Available N Suwanpayak1, MA Jalil2, MS Aziz3, FD Ismail3, J Ali3, PP Yupapin11Nanoscale Science and Engineering Research Alliance (N'SERA, Advanced Research Center for Photonics, Faculty of Science, King Mongkut's Institute of Technology, Ladkrabang, Bangkok, Thailand; 2Ibnu Sina Institute of Fundamental Science Studies (IIS, 3Institute of Advanced Photonics Science, Nanotechnology Research Alliance, Universiti Teknologi Malaysia, Johor Bahru, MalaysiaAbstract: A novel design of a blood cleaner on-chip using an optical waveguide known as a PANDA ring resonator is proposed. By controlling some suitable parameters, the optical vortices (gradient optical fields/wells can be generated and used to form the trapping tools in the same way as optical tweezers. In operation, the trapping force is formed by the combination between the gradient field and scattering photons by using the intense optical vortices generated within the PANDA ring resonator. This can be used for blood waste trapping and moves dynamically within the blood cleaner on-chip system (artificial kidney, and is performed within the wavelength routers. Finally, the blood quality test is exploited by the external probe before sending to the destination. The advantage of the proposed kidney on-chip system is that the unwanted substances can be trapped and filtered from the artificial kidney, which can be available for blood cleaning applications.Keywords: optical trapping, blood dialysis, blood cleaner, human kidney manipulation

  6. Simultaneous Blind Separation and Recognition of Speech Mixtures Using Two Microphones to Control a Robot Cleaner

    Directory of Open Access Journals (Sweden)

    Heungkyu Lee

    2013-02-01

    Full Text Available This paper proposes a method for the simultaneous separation and recognition of speech mixtures in noisy environments using two‐channel based independent vector analysis (IVA on a home‐robot cleaner. The issues to be considered in our target application are speech recognition at a distance and noise removal to cope with a variety of noises, including TV sounds, air conditioners, babble, and so on, that can occur in a house, where people can utter a voice command to control a robot cleaner at any time and at any location, even while a robot cleaner is moving. Thus, the system should always be in a recognition‐ready state to promptly recognize a spoken word at any time, and the false acceptance rate should be lower. To cope with these issues, the keyword spotting technique is applied. In addition, a microphone alignment method and a model‐based real‐time IVA approach are proposed to effectively and simultaneously process the speech and noise sources, as well as to cover 360‐degree directions irrespective of distance. From the experimental evaluations, we show that the proposed method is robust in terms of speech recognition accuracy, even when the speaker location is unfixed and changes all the time. In addition, the proposed method shows good performance in severely noisy environments.

  7. Visualization of vacuum cleaner-induced flow in a carpet by using magnetic resonance velocimetry

    Science.gov (United States)

    Lee, Jeesoo; Song, Simon

    2016-11-01

    Understanding characteristics of in-carpet flow induced by a vacuum cleaner nozzle is important to improve the design and performance of the cleaner nozzle. However, optical visualization techniques like PIV are limited to uncover the flow details because a carpet is opaque porous media. We have visualized a mean flow field in a cut-pile type carpet by magnetic resonance velocimetry. The flow was generated by a static vacuum cleaner nozzle, and the working fluid is a copper sulfate aqueous solution. Three dimensional, three component velocity vectors were obtained in a measurement domain of 336 x 128 x 14 mm3 covering the entire nozzle span and a 7-mm thick carpet below the nozzle. The voxel size was 1 x 1 x 0.5 (depthwise) mm3. Based on the visualization data, the permeability, the Forchheimer coefficient and pressure distribution were calculated for the carpet. This work was supported by the National Research Foundation of Korea (NRF) Grant funded by the Korea government (MSIP) (No. 2016R1A2B3009541).

  8. The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia

    OpenAIRE

    Ermy Teti; Sakti Hutabarat; Asriati Nofionna

    2011-01-01

    Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the researchare to analyze factors influencing consumption of cooking oil, the cooking oil price, and theCrude Palm Oil price in Indonesia. Using simultaneous equation model, the study show thatpalm cooking oil consumption is significantly affected by domestic palm cooking oil priceand number of population. Whilst palm cooking oil price is significantly influenced by thecooking palm oil production and the domestic ...

  9. Research of Evaluating Flour Quality by Experiment of Cooking

    Institute of Scientific and Technical Information of China (English)

    XiaoAnhong; PanChongdao; 等

    2000-01-01

    An experiment of flour quality was carried out by means of cooking.It was proven that the flour quality could be evaluated directly,accurately and raliablely by cooking experiment,which should be able to guide reasonble processing and utilizing flour.

  10. Gas cooking, kitchen ventilation, and exposure to combustion products

    NARCIS (Netherlands)

    Willers, SM; Brunekreef, B; Oldenwening, M; Smit, HA; Kerkhof, M; De Vries, H

    2006-01-01

    We evaluated a questionnaire-based system for classifying homes into groups with distinctly different chances of accumulating combustion products from cooking appliances. The system was based on questions about type of cooking appliance, type and use of ventilation provisions, and kitchen size. Real

  11. The effect of cooking on the phytochemical content of vegetables

    NARCIS (Netherlands)

    Palermo, M.; Pellegrini, N.; Fogliano, V.

    2014-01-01

    Cooking induces many chemical and physical modifications in foods; among these the phytochemical content can change. Many authors have studied variations in vegetable nutrients after cooking, and great variability in the data has been reported. In this review more than 100 articles from indexed scie

  12. A Touching and Contagious Captain Cook: Thinking History through Things

    Directory of Open Access Journals (Sweden)

    Stephen Muecke

    2011-04-01

    What, then, is Cook when he is displaced from ‘western’ history and spread around cultures like a virus? How precarious or robust, then, are the historical certainties associated with Cook-monumentalised Kurnell and its place in time as ‘the birthplace of modern Australia’?

  13. Fate of enniatins and deoxynivalenol during pasta cooking.

    Science.gov (United States)

    de Nijs, Monique; van den Top, Hester; de Stoppelaar, Joyce; Lopez, Patricia; Mol, Hans

    2016-12-15

    The fate of deoxynivalenol and enniatins was studied during cooking of commercially available dry pasta in the Netherlands in 2014. Five samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the cooking experiment. Cooking was performed in duplicate on different days, under standardised conditions, simulating house-hold preparation. Samples were extracted with a mixture of acetonitrile/water followed by salt-induced partitioning. The extracts were analysed by LC-MS/MS. The method limits of detection were 8μg/kg for deoxynivalenol, 10μg/kg for enniatin A1 and 5μg/kg for enniatins A, B and B1. During the cooking of the five dry pasta samples, 60% of the deoxynivalenol and 83-100% of the enniatins were retained in the cooked pasta. It is recommended to study food processing fate of mycotoxins through naturally contaminated materials (incurred materials).

  14. Oxygen and coke oven gas (COG) consumption optimization at hot stove of Usiminas blast furnace 3; Otimizacao do consumo de oxigenio e GCO nos regeneradores do alto forno 3 da Usiminas

    Energy Technology Data Exchange (ETDEWEB)

    Cervino, Marco Antonio; Bastos, Moises Hofer [Usiminas, Ipatinga, MG (Brazil)

    2001-07-01

    This paper presents the model developed for determination of the correlation between oxygen and coke oven gas (COG) consumption in the hot stove at Usiminas blast furnace 3, the applicability and results obtained. (author)

  15. Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time

    Directory of Open Access Journals (Sweden)

    Jose Sanchez del Pulgar

    2013-10-01

    Full Text Available The volatile organic compound (VOC profile of pork cheeks as affected by the cooking conditions was investigated. Pork cheeks were cooked under different combinations of temperature (60 °C or 80 °C, time (5 or 12 h and vacuum (vacuum or air-packaged. As a general rule, the VOCs originating from lipid degradation were positively affected by the cooking temperature and negatively by the cooking time, reaching the highest amounts in pork cheeks cooked at 80 °C during 5 h and the lowest in samples cooked at 80 °C during 12 h. On the contrary, VOCs originated from amino acids and Maillard reactions were positively affected by both factors. The proportion between lipid degradation and amino acids reactions was estimated by the hexanal/3-methylbutanal ratio, which reached its highest values in samples cooked at 60 °C during 5 h in the presence of air and the lowest values in samples cooked at 80 °C during 12 h, regardless of the vacuum status.

  16. Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time).

    Science.gov (United States)

    del Pulgar, Jose Sanchez; Roldan, Mar; Ruiz-Carrascal, Jorge

    2013-10-10

    The volatile organic compound (VOC) profile of pork cheeks as affected by the cooking conditions was investigated. Pork cheeks were cooked under different combinations of temperature (60 °C or 80 °C), time (5 or 12 h) and vacuum (vacuum or air-packaged). As a general rule, the VOCs originating from lipid degradation were positively affected by the cooking temperature and negatively by the cooking time, reaching the highest amounts in pork cheeks cooked at 80 °C during 5 h and the lowest in samples cooked at 80 °C during 12 h. On the contrary, VOCs originated from amino acids and Maillard reactions were positively affected by both factors. The proportion between lipid degradation and amino acids reactions was estimated by the hexanal/3-methylbutanal ratio, which reached its highest values in samples cooked at 60 °C during 5 h in the presence of air and the lowest values in samples cooked at 80 °C during 12 h, regardless of the vacuum status.

  17. Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels.

    Science.gov (United States)

    Oz, Fatih; Seyyar, Esra

    2016-04-20

    The effects of different cooking temperatures (65, 75, and 85 °C) and cooking levels (medium and well) on some quality properties, the formation of heterocyclic aromatic amines (HCAs), and the migration level of bisphenol-A (BPA) in trout fillets cooked by sous-vide were investigated. As a result, as expected, cooking caused a reduction in water content of the samples, whereas pH, TBARS, L*, and b* values increased. Cooking loss values ranged between 14.78 and 20.51%. Whereas IQ, MeIQ, 7,8-DiMeIQx, 4,8-DiMeIQx, PhIP, AαC and MeAαC could not be detected in the analyzed samples, varying levels of IQx (up to 0.16 ng/g) and MeIQx (up to 5.66 ng/g) were detected. It was determined that total HCA amounts ranged between 1.28 and 5.75 ng/g, and all or a big part of the total HCAs belonged to MeIQx. In addition, the migration level of BPA in sous-vide-cooked samples ranged between 4.93 and 27.11 ng/g.

  18. A Study on the Safety of Vacuum Cooking Method in the New Cooking System

    OpenAIRE

    山下,由美子; 溝下,あさみ; 村田, 美穂子; 谷口,美佐子; 白砂,千登勢; 水井,富美恵; 岡田,正浩

    2009-01-01

    In the present study,we investigated the shelf-life of vacuum cooked products, which are being increasingly utilized on many fronts, including hotel and hospital catering. We focused on important factors for food hygiene through bacterial and organoleptic testing and investigated the leaching of hazardous substances from vacuum packaging materials due to heating with steam convection ovens. Bacterial testing detected only small amounts of general bacteria even after two weeks of storage foll...

  19. How SARS Taught Me to Cook

    Institute of Scientific and Technical Information of China (English)

    GUAVALEE

    2003-01-01

    DURING the week-long May Day holiday I usually hold a party, or enjoy the good weather on outings with friends, but thanks to the SARS epidemic in Beijing this year, I stayed at home the entire May Day holiday. It was no problem finding something to do with my ample spare time, as I can surf the Internet for hours on end. My biggest headache was eating.Having dined in cafeterias and restaurants for the previous ten years or so, I had never learned to cook, but as SARS had begun to spread in Beijing in late April, the cafeteria in my work unit and most restaurants were closed for the holiday.

  20. Molecular gastronomy, a scientific look at cooking.

    Science.gov (United States)

    This, Hervé

    2009-05-19

    Food preparation is such a routine activity that we often do not question the process. For example, why do we cook as we do? Why do we eat certain foods and avoid other perfectly edible ingredients? To help answer these questions, it is extremely important to study the chemical changes that food undergoes during preparation; even simply cutting a vegetable can lead to enzymatic reactions. For many years, these molecular transformations were neglected by the food science field. In 1988, the scientific discipline called "molecular gastronomy" was created, and the field is now developing in many countries. Its many applications fall into two categories. First, there are technology applications for restaurants, for homes, or even for the food industry. In particular, molecular gastronomy has led to "molecular cooking", a way of food preparation that uses "new" tools, ingredients, and methods. According to a British culinary magazine, the three "top chefs" of the world employ elements of molecular cooking. Second, there are educational applications of molecular gastronomy: new insights into the culinary processes have led to new culinary curricula for chefs in many countries such as France, Canada, Italy, and Finland, as well as educational programs in schools. In this Account, we focus on science, explain why molecular gastronomy had to be created, and consider its tools, concepts, and results. Within the field, conceptual tools have been developed in order to make the necessary studies. The emphasis is on two important parts of recipes: culinary definitions (describing the objective of recipes) and culinary "precisions" (information that includes old wives' tales, methods, tips, and proverbs, for example). As for any science, the main objective of molecular gastronomy is, of course, the discovery of new phenomena and new mechanisms. This explains why culinary precisions are so important: cooks of the past could see, but not interpret, phenomena that awaited scientific

  1. Planning waste cooking oil collection systems.

    Science.gov (United States)

    Ramos, Tânia Rodrigues Pereira; Gomes, Maria Isabel; Barbosa-Póvoa, Ana Paula

    2013-08-01

    This research has been motivated by a real-life problem of a waste cooking oil collection system characterized by the existence of multiple depots with an outsourced vehicle fleet, where the collection routes have to be plan. The routing problem addressed allows open routes between depots, i.e., all routes start at one depot but can end at the same or at a different one, depending on what minimizes the objective function considered. Such problem is referred as a Multi-Depot Vehicle Routing Problem with Mixed Closed and Open Inter-Depot Routes and is, in this paper, modeled through a mixed integer linear programming (MILP) formulation where capacity and duration constraints are taken into account. The model developed is applied to the real case study providing, as final results, the vehicle routes planning where a decrease of 13% on mileage and 11% on fleet hiring cost are achieved, when comparing with the current company solution.

  2. “What’s Cooking?”

    DEFF Research Database (Denmark)

    Svejenova, Silviya

    2016-01-01

    “What’s cooking?” is old-fashioned slang for asking about what is happening or what someone is planning. In this chapter, it denotes an approach to prospective data collection in qualitative research and captures the gist of a case study from the field of haute cuisine that inspired the saying....... The approach involves seeking proactively, noticing, and acting creatively upon serendipitous opportunities that are associated with the case’s future. These opportunities may bring researchers into contact with social worlds other than those in which the studied case is grounded and may require...... that they negotiate and play diverse roles for data collection, yielding novel insights and offering possibilities for building interesting stories and theories. Next I describe the background of and inspiration for the approach, introduce its elements and workings, and highlight potential benefits and caveats....

  3. A novel solar hot plate for cooking

    Energy Technology Data Exchange (ETDEWEB)

    Rincon Mejia, Eduardo A; Osorio Jaramillo, Fidel A [Facultad de Ingenieria, UAEMex, Toluca, Edo. (Mexico)

    2000-07-01

    In Mexico and other developing countries, the use of firewood as combustible for cooking has contributed to deforestation and desertification of large zones. This is due to the lack of alternative combustibles for the poor inhabitants of the countryside and remote areas. In this paper, a new solar hot plate, intended for contributing to solve this problem, is presented. It can be used for cooking not only a great variety of prehispanic and traditional meals, like tortillas, fried meat and vegetables, but also hot cakes, bacon, eggs, steaks and fries. The hot plate solar cooker, called Tolocatzin, consists of a horizontal metallic plate, which is heated from both of its top and bottom surfaces by concentrated sun light from multicompound concentrator based on nonimaging optics, and built with nine ordinary plane glass-silvered, and two curved aluminum mirrors, so it can be manufactured easily in a small factory or at home. For an acceptance angle of 15 Celsius degrees, which allows the concentration of sun light without sun-tracking for about one hour, it can reach temperatures up to 240 Celsius degrees in a few minutes. This temperature is high enough for cooking almost all fried or grilled meals. The design was optimized using ray-trace procedures. The operational experience with early prototypes has shown that the Tolocatzin solar hot plate does an excellent cooking job and could really be massively used in sunny countries. [Spanish] En Mexico y otros paises en desarrollo, el uso de la madera como combustible para cocinar ha contribuido a la deforestacion y desertificacion de grandes zonas. Esto es debido a la falta de combustibles alternativos por parte de los habitantes pobres del campo y de areas remotas. En este articulo se presenta una nueva placa solar que tiene el proposito de contribuir a resolver este problema. Puede ser usada para cocinar no solamente una gran variedad de comidas prehispanicas y tradicionales, como tortillas, carne frita y verduras sino

  4. Mutagenicity of cooked foods. Kuumennuskaesiteltyjen elintarvikkeiden mutageenisuus

    Energy Technology Data Exchange (ETDEWEB)

    Tikkanen, L. (Valtion teknillinen tutkimuskeskus, Espoo (Finland). Elintarvikelaboratorio)

    1989-09-01

    In this study the mutagenic activity in different kinds of ordinary Finnish foods was determined using mainly the Ames Salmonella bacterial assay. The purpose of this study was also to acquire the technical capability to study cooked food mutagens and to get basic informavtion about the mutagenic activity of foods under different cooking conditions. The samples tested were different kinds of ready-to-eat foods. Products were industrially heat-processed by frying and roasting, sterilization, smoking, deep-frying, spray-drying and UHT-treatment. According to the results, the majority of the fried and roasted food samples containing meat or fish were clearly or strongly mutagenic. Some of the products processed by sterilization and deep-frying were marginally mutagenic. The effect of the frying temperature on the mutagenicity in the Ames test was studied with minced meat. The mutagenic activity of the fried meat clearly correlated with the frying temperature. There were conspicuous differences in mutagenic activity between different fried and roasted products. Charcoal-grilled fish and the surface layers of the grilled meat and chicken were strongly mutagenic. Meat and fish hamburgers were in most cases only slightly mutagenic. The mutagenic activity was stronger in the surface layers of the products than in the inside. Also reheating by frying increased the mutagenicity of meat patties clearly. Differences in mutagenic activity between equivalent products of different manufacturers were evident in many cases. Variation of the mutagenicity was most conspicuous in the grilled products. This variation indicates that the industrial processing of food has a marked effect on the mutagenic activity of the final product, which thus might be reduced by modifying the process. The solvent extraction method used in this study was more effective than the Blue-Cotton method for the isolation of mutagenic compounds.

  5. Unventilated Indoor Coal-Fired Stoves in Guizhou Province, China: Cellular and Genetic Damage in Villagers Exposed to Arsenic in Food and Air

    OpenAIRE

    Zhang, Aihua; FENG, HONG; Yang,Guanghong; Pan, Xueli; Jiang, Xianyao; Huang, Xiaoxin; Dong, Xuexin; Yang, Daping; Xie, Yaxiong; Peng, Luo; Jun, Li; Hu, Changjun; Jian, Li; Wang, Xilan

    2007-01-01

    Background Inorganic arsenic (iAs) is a well-known human carcinogen recognized by the World Health Organization and the International Agency for Research on Cancer. Currently, most iAs studies in populations are concerned with drinking water and occupational arsenicosis. In Guizhou province, arsenicosis caused by the burning of coal in unventilated indoor stoves is an unusual type of exposure. Because the poisoning mechanism involved in arsenicosis is as yet unknown and no effective therapy e...

  6. Spent brewer's yeast extract as an ingredient in cooked hams.

    Science.gov (United States)

    Pancrazio, Gaston; Cunha, Sara C; de Pinho, Paula Guedes; Loureiro, Mónica; Meireles, Sónia; Ferreira, Isabel M P L V O; Pinho, Olívia

    2016-11-01

    This work describes the effect of the incorporation of 1% spent yeast extract into cooked hams. Physical/chemical/sensorial characteristics and changes during 12 and 90days storage were evaluated on control and treated cooked hams processed for 1.5, 2.0, 2.5 or 3h. Spent yeast extract addition increased hardness, chewiness, ash, protein and free amino acid content. Similar volatile profiles were obtained, although there were some quantitative differences. No advantages were observed for increased cooking time. No significant differences were observed for physical and sensorial parameters of cooked hams with spent yeast extract at 12 and 90days post production, but His, aldehydes and esters increased at the end of storage. This behaviour was similar to that observed for control hams. The higher hardness of cooked ham with 1% yeast extract was due to the stronger gel formed during cooking and was maintained during storage. This additive acts as gel stabilizer for cooked ham production and could potentially improve other processing characteristics.

  7. Formation of mutagens in beef and beef extract during cooking.

    Science.gov (United States)

    Commoner, B; Vithayathil, A J; Dolara, P; Nair, S; Madyastha, P; Cuca, G C

    1978-09-08

    Mutagens, distinguishable from benzo[a]pyrene and from mutagenic amino acid and protein pyrolysis products, are formed when ground beef is cooked in a home hamburger cooking appliance or when beef stock is concentrated, by boiling, to a paste known commercially as beef extract. "Well-done" hamburgers contain about 0.14 part per million of the mutagens, and beef bouillon cubes which contain beef extract about 0.1 part per million. Since such mutagens may be potentially carcionogenic and are formed during ordinary cooking procedures, their occurrence raises questions about possible risks to human health.

  8. Arginine Vasotocin Regulation of Interspecific Cooperative Behaviour in a Cleaner Fish

    Science.gov (United States)

    Soares, Marta C.; Bshary, Redouan; Mendonça, Rute; Grutter, Alexandra S.; Oliveira, Rui F.

    2012-01-01

    In an interspecific cooperative context, individuals must be prepared to tolerate close interactive proximity to other species but also need to be able to respond to relevant social stimuli in the most appropriate manner. The neuropeptides vasopressin and oxytocin and their non-mammalian homologues have been implicated in the evolution of sociality and in the regulation of social behaviour across vertebrates. However, little is known about the underlying physiological mechanisms of interspecific cooperative interactions. In interspecific cleaning mutualisms, interactions functionally resemble most intraspecific social interactions. Here we provide the first empirical evidence that arginine vasotocin (AVT), a non-mammalian homologue of arginine vasopressin (AVP), plays a critical role as moderator of interspecific behaviour in the best studied and ubiquitous marine cleaning mutualism involving the Indo-Pacific bluestreak cleaner wrasse Labroides dimidiatus. Exogenous administration of AVT caused a substantial decrease of most interspecific cleaning activities, without similarly affecting the expression of conspecific directed behaviour, which suggests a differential effect of AVT on cleaning behaviour and not a general effect on social behaviour. Furthermore, the AVP-V1a receptor antagonist (manning compound) induced a higher likelihood for cleaners to engage in cleaning interactions and also to increase their levels of dishonesty towards clients. The present findings extend the knowledge of neuropeptide effects on social interactions beyond the study of their influence on conspecific social behaviour. Our evidence demonstrates that AVT pathways might play a pivotal role in the regulation of interspecific cooperative behaviour and conspecific social behaviour among stabilized pairs of cleaner fish. Moreover, our results suggest that the role of AVT as a neurochemical regulator of social behaviour may have been co-opted in the evolution of cooperative behaviour in an

  9. Long-term effects of the cleaner fish Labroides dimidiatus on coral reef fish communities.

    Directory of Open Access Journals (Sweden)

    Peter A Waldie

    Full Text Available Cleaning behaviour is deemed a mutualism, however the benefit of cleaning interactions to client individuals is unknown. Furthermore, mechanisms that may shift fish community structure in the presence of cleaning organisms are unclear. Here we show that on patch reefs (61-285 m² which had all cleaner wrasse Labroides dimidiatus (Labridae experimentally removed (1-5 adults reef⁻¹ and which were then maintained cleaner-fish free over 8.5 years, individuals of two site-attached (resident client damselfishes (Pomacentridae were smaller compared to those on control reefs. Furthermore, resident fishes were 37% less abundant and 23% less species rich per reef, compared to control reefs. Such changes in site-attached fish may reflect lower fish growth rates and/or survivorship. Additionally, juveniles of visitors (fish likely to move between reefs were 65% less abundant on removal reefs suggesting cleaners may also affect recruitment. This may, in part, explain the 23% lower abundance and 33% lower species richness of visitor fishes, and 66% lower abundance of visitor herbivores (Acanthuridae on removal reefs that we also observed. This is the first study to demonstrate a benefit of cleaning behaviour to client individuals, in the form of increased size, and to elucidate potential mechanisms leading to community-wide effects on the fish population. Many of the fish groups affected may also indirectly affect other reef organisms, thus further impacting the reef community. The large-scale effect of the presence of the relatively small and uncommon fish, Labroides dimidiadus, on other fishes is unparalleled on coral reefs.

  10. Contributions to cleaner chemical waste treatment and production processes; Beitraege zu zukuenftigen chemischen Entsorgungs- und Produktionsverfahren

    Energy Technology Data Exchange (ETDEWEB)

    Schmieder, H.; Bleyl, H.J.; Boukis, N.; Ederer, H.; Galla, U.; Goldacker, H.; Grimm, R.; Henrich, E.; Kluth, M.; Petrich, G.; Schoen, J.; Weirich, F.

    1992-09-01

    Ways and chances for the development of cleaner chemical waste treatment and production processes are discussed. Supercritical fluids as reaction media and as separation solvents and the application of indirect electroredox processes were selected for process developments. The R and D activities are described in detail. (orig.). [Deutsch] Wege und Chancen zur Entwicklung oekologisch vertraeglicher Entsorgungs- und Produktionsverfahren werden diskutiert. Fuer die Verfahrensentwicklungen wurde die Nutzung von ueberkritischen Fluiden als Reaktionsmedium und Solvent zur Trennung sowie die Anwendung von indirekten Elektroredox-Verfahren ausgewaehlt. Die einzelnen Entwicklungsarbeiten werden detailliert beschrieben. (orig.).

  11. The "Hoover" (vacuum cleaner) technique for calcifying tendonitis deposits excision and removal of the calcific debris.

    Science.gov (United States)

    Ehud, Atoun; Ehud, Rath; Alexander, Van Tongel; Ali, Narvani; Giusseppe, Sforza; Ofer, Levy

    2012-07-01

    A new technical tip for the improvement of the arthroscopic treatment of symptomatic calcifying tendinitis is described. Arthroscopic excision of calcifying tendonitis may result with multiple minute calcific debris in the subacromial bursa, causing severe post operative pain due to chemical irritation of the bursa. We suggest the use of a bladeless shaver barrel as a "Hoover" (vacuum cleaner) for arthroscopic clearance of these miniature calcific debris from the subacromial space after resection of the major deposits. The use of this technique resulted in good clinical outcome with improved post operative pain.

  12. The "Hoover" (vacuum cleaner technique for calcifying tendonitis deposits excision and removal of the calcific debris

    Directory of Open Access Journals (Sweden)

    Atoun Ehud

    2012-01-01

    Full Text Available A new technical tip for the improvement of the arthroscopic treatment of symptomatic calcifying tendinitis is described. Arthroscopic excision of calcifying tendonitis may result with multiple minute calcific debris in the subacromial bursa, causing severe post operative pain due to chemical irritation of the bursa. We suggest the use of a bladeless shaver barrel as a "Hoover" (vacuum cleaner for arthroscopic clearance of these miniature calcific debris from the subacromial space after resection of the major deposits. The use of this technique resulted in good clinical outcome with improved post operative pain.

  13. Challenges Achieved By Innovative Technologies Our Link to a Safer, Cleaner, Healthier Tomorrow - 12369

    Energy Technology Data Exchange (ETDEWEB)

    Henderson, Heidi [Department of Energy Fellow (United States); Shoffner, Peggy; Lagos, Leonel E. [Project Management Professional - PMP (United States)

    2012-07-01

    The River Corridor Closure Project is the nation's largest environmental cleanup closure project where innovative technologies are being utilized to overcome DOE's environmental clean-up challenges. DOE provides a Technology Needs Statement that specifies their on-site challenges and the criteria to overcome those challenges. This allows for both the private sector and federally funded organizations to respond with solutions that meet their immediate needs. DOE selects the company based on their ability to reduce risk to human health and the environment, improve efficiency of the cleanup, and lower costs. These technologies are our link to a cleaner, safer, healthier tomorrow. (authors)

  14. Cleaner metallurgical industry in Serbia: a road to the sustainable development

    Directory of Open Access Journals (Sweden)

    D. Panias

    2009-01-01

    Full Text Available Since the sustainable development has been a global and fundamental objecttive, a metallurgical industrial sector faces some of the most difficult sustainability challenges of any industrial sector. On the other hand, the metallurgical production in Serbia is a very important part of the economy. Due to present facilities and technologies, metallurgical companies face a great challenge to fulfill the requirements introduced by legislature referring to the cleaner production and sustainable development. The state of art in the production, facilities, pollution with some answers to imposed challenges is presented.

  15. Design and Development of a TEG Cogenerator Device Integrated into a Self-Standing Natural Combustion Gas Stove

    Science.gov (United States)

    Codecasa, Matteo Paolo; Fanciulli, Carlo; Gaddi, Roberto; Gomez-Paz, Francisco; Passaretti, Francesca

    2015-01-01

    Heating by gas combustion, by use of different types of systems and plants, is widespread in residential and industrial environments. One example is the gas stove, the heat-radiating unit of which operates autonomously with a local gas feed and, possibly, electricity for an optional fan convector. A thermoelectric generator (TEG) can be integrated within this type of autonomous gas heater for local production of electric power, to support electrical auxiliaries, where desired, without the need for any connection to the electricity grid. This approach can lead to easier installation and operation and increases overall efficiency. A new prototype of an autonomous gas heater has been implemented by integration of a TEG device of simple and robust design, easily operated by the end user. A small amount of heat is withdrawn and converted into electricity by the TEG. This enables self-sustaining operation and, moreover, powers new ancillary functions (e.g. fan convector) without extra electrical requirements and no need for an electrical connection.

  16. Fast oxidation processes from emission to ambient air introduction of aerosol emitted by residential log wood stoves

    Science.gov (United States)

    Nalin, Federica; Golly, Benjamin; Besombes, Jean-Luc; Pelletier, Charles; Aujay-Plouzeau, Robin; Verlhac, Stéphane; Dermigny, Adrien; Fievet, Amandine; Karoski, Nicolas; Dubois, Pascal; Collet, Serge; Favez, Olivier; Albinet, Alexandre

    2016-10-01

    Little is known about the impact of post-combustion processes, condensation and dilution, on the aerosol concentration and chemical composition from residential wood combustion. The evolution of aerosol emitted by two different residential log wood stoves (old and modern technologies) from emission until it is introduced into ambient air was studied under controlled "real" conditions. The first objective of this research was to evaluate the emission factors (EF) of polycyclic aromatic hydrocarbons (PAH) and their nitrated and oxygenated derivatives from wood combustion. These toxic substances are poorly documented in the literature. A second objective was to evaluate the oxidation state of the wood combustion effluent by studying these primary/secondary compounds. EFs of Σ37PAHs and Σ27Oxy-PAHs were in the same range and similar to those reported in literature (4-240 mg kg-1). Σ31Nitro-PAH EFs were 2-4 orders of magnitude lower (3.10-2-8.10-2 mg kg-1) due to the low temperature and low emission of NO2 from wood combustion processes. An increase of equivalent EF of PAH derivatives was observed suggesting that the oxidation state of the wood combustion effluent from the emission point until its introduction in ambient air changed in a few seconds. These results were confirmed by the study of both, typical compounds of SOA formation from PAH oxidation and, PAH ratio-ratio plots commonly used for source evaluation.

  17. Longitudinal relationship between personal CO and personal PM2.5 among women cooking with woodfired cookstoves in Guatemala.

    Directory of Open Access Journals (Sweden)

    John P McCracken

    Full Text Available Household air pollution (HAP due to solid fuel use is a major public health threat in low-income countries. Most health effects are thought to be related to exposure to the fine particulate matter (PM component of HAP, but it is currently impractical to measure personal exposure to PM in large studies. Carbon monoxide (CO has been shown in cross-sectional analyses to be a reliable surrogate for particles<2.5 µm in diameter (PM2.5 in kitchens where wood-burning cookfires are a dominant source, but it is unknown whether a similar PM2.5-CO relationship exists for personal exposures longitudinally. We repeatedly measured (216 measures, 116 women 24-hour personal PM2.5 (median [IQR] = 0.11 [0.05, 0.21] mg/m(3 and CO (median [IQR] = 1.18 [0.50, 2.37] mg/m(3 among women cooking over open woodfires or chimney woodstoves in Guatemala. Pollution measures were natural-log transformed for analyses. In linear mixed effects models with random subject intercepts, we found that personal CO explained 78% of between-subject variance in personal PM2.5. We did not see a difference in slope by stove type. This work provides evidence that in settings where there is a dominant source of biomass combustion, repeated measures of personal CO can be used as a reliable surrogate for an individual's PM2.5 exposure. This finding has important implications for the feasibility of reliably estimating long-term (months to years PM2.5 exposure in large-scale epidemiological and intervention studies of HAP.

  18. Impact of the degree of cooking on starch digestibility of rice - An in vitro study.

    Science.gov (United States)

    Tamura, Masatsugu; Singh, Jaspreet; Kaur, Lovedeep; Ogawa, Yukiharu

    2016-01-15

    The impact of cooking degree on the starch digestibility of a non-waxy, cooked rice was examined through a simulated gastro-small intestinal in vitro digestion model. The starch hydrolysis of both non-homogenised and homogenised cooked rice samples during simulated digestion was also compared in order to examine the impact of grain structure on starch digestibility. Polished rice grains were cooked in boiling water for 10min (partially cooked) and 20min (fully cooked) to obtain samples of different cooking degree. No significant differences in the equilibrium starch hydrolysis (%) were observed among the partially and fully cooked grains, although significant differences were observed among the uncooked and cooked samples. The equilibrium starch hydrolysis (%) of homogenised rice was higher than its non-homogenised counterpart. These results showed that rice starch digestibility should not be affected by the cooking degrees related to starch gelatinisation, but was influenced by the modification/destruction of the grain structure during mechanical processing.

  19. Early retirement among Danish female cleaners and shop assistants according to work environment characteristics and upper extremity complaints

    DEFF Research Database (Denmark)

    Jensen, Lone Donbæk; Bonde, Jens Peter Ellekilde; Christensen, Michael Victor

    2016-01-01

    BACKGROUND: Studies have shown a negative social gradient in the incidence of early retirement. To prevent undesired early retirement, there is a need for knowledge of specific predictors in addition to social factors with a limited potential for change. The main purpose of this study...... was to examine musculoskeletal complaints and working conditions as predictors of early retirement among Danish female cleaners. METHODS: Using Cox regression with an adjustment for extraneous factors, we compared the risk of disability pension and retirement before the nominal retirement age (65 years) in an 11......-year cohort study with registry-based follow-up of 1430 female cleaners and 579 shop assistants. In subsequent analyses of female cleaners, disability pension and voluntary early retirement were modeled according to work characteristics and upper extremity complaints. RESULTS: The adjusted hazard rate...

  20. Polynesian Music, Captain Cook, and the Romantic Movement in Europe.

    Science.gov (United States)

    Kaeppler, Adrienne L.

    1978-01-01

    The descriptions of Polynesian music and dance resulting from Cook's voyages influenced the romantic composers of the early nineteenth century, especially in the incorporation of exotic and mystical themes. (Author)

  1. Food Safety Not Always on Menu of TV Cooking Shows

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_161980.html Food Safety Not Always on Menu of TV Cooking Shows ... shows. They also noted whether the shows mentioned food safety. The findings were published in the November-December ...

  2. Cook Inlet and Kenai Peninsula, Alaska ESI: FISHL (Fish Lines)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains biological resource data for anadromous fish streams in Cook Inlet and Kenai Peninsula, Alaska. Vector lines in this data set represent...

  3. Cook Inlet and Kenai Peninsula, Alaska ESI: BIRDS (Bird Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains biological resource data for alcids, shorebirds, waterfowl, diving birds, pelagic birds, gulls and terns in Cook Inlet and Kenai Peninsula,...

  4. Cook Inlet and Kenai Peninsula, Alaska ESI: INDEX (Index Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains vector polygons representing the boundaries used in the creation of the Environmental Sensitivity Index (ESI) for Cook Inlet and Kenai...

  5. Cook Inlet and Kenai Peninsula, Alaska ESI: VOLCANOS (Volcano Points)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains the locations of volcanos in Cook Inlet and Kenai Peninsula, Alaska. Vector points in the data set represent the location of the volcanos....

  6. [Risk assessment for food preparation, cooking and service].

    Science.gov (United States)

    Cottica, Danilo; Grignani, Elena

    2014-01-01

    The restaurant and food preparation, cooking and distribution sector includes hotels, restaurants, catering, fast food, ecc. The restaurant and food preparation, cooking and distribution sector form a significant part of the Italian economy; they provide employment for a large number of people, both direct employees as well as part-time and contract staff. In this sector there are many hazards that can lead to a broad range of injuries and/or diseases to the workers. For the safety these hazards principally are slick floors, open flames, high temperature cooking surfaces, steam, knives and other cutting instruments and machineries. For the health: cleaning and disinfecting chemicals substances, cooking fumes and vapors, biological agents, heavy loads handling, thermal comfort, ecc. The paper presents an overview of the hazards in the sector and then make a focus on chemical risks identification and assessment to evaluate the workers' exposure (by skin adsorption and inhalation).

  7. Virginia Tech's Cook Counseling Center receives international counseling accreditation

    OpenAIRE

    DeLauder, Rachel

    2010-01-01

    The Virginia Tech Thomas E. Cook Counseling Center has been accredited by the International Association of Counseling Services, Inc., an organization of United States, Canadian, and Australian counseling agencies based in Alexandria, Va.

  8. STARCH RETROGRADATION AND PRODUCTION OF RESISTANT STARCH IN COOKED RICE

    OpenAIRE

    2008-01-01

    After rice cooking, retrogradation of starch in a cooked rice progresses quickly at under gelatinization temperature. Cold rice (aging rice) is tasteless, firm and digested slowly. My aim in this report is explained the relationship between cold rice tasteless and indexes of starch retrogradation. Starch gelatinization degree, starch whiteness index and resistant starch content that were indexes of starch retrogradation did not change remarkably of cold and aging rice that were very firm and ...

  9. Identification and origin of odorous sulfur compounds in cooked ham

    OpenAIRE

    Thomas, Caroline; Mercier, Frederic; Tournayre, Pascal; Martin, Jean-Luc; Berdagué, Jean-Louis

    2014-01-01

    The aim of this work was to identify and gain further knowledge on the origin of sulfur compounds present in the volatile fraction of cooked ham, and on their role in the aroma of this product. To this end, we performed analyses by one- and two-dimensional gas chromatography coupled with mass spectrometry, and olfactometry. Among the odorant sulfur compounds identified, three furans present in trace amounts proved to have very intense odours responsible for the "meaty, cooked ham" notes of th...

  10. Processamento do presunto "cook-in" de cordeiros Processing of cook-in ham of lambs

    Directory of Open Access Journals (Sweden)

    Eliane Mattos Monteiro

    1999-12-01

    Full Text Available Este trabalho teve por objetivo desenvolver tecnologia para produto curado (presunto "cook-in", com pernis de cordeiros cruza Texel x Corriedale em associação com tratamentos tecnológicos (massagem em "tumbler" e processo "cook-in". O estudo foi desenvolvido pela EMBRAPA/CPPSUL e Universidade Federal de Santa Maria, RS, Brasil. Após as análises da composição química, a carne foi injetada manualmente com 20 % de salmoura composta por água + gelo 79%, cloreto de sódio 7,52%, condimento para presunto 4,70%, fosfatos 1,97%, sais de cura 1,88%, sacarose 3,38% e glutamato monossódico 0,19 %. Os presuntos foram avaliados quanto à composição química (umidade, proteína, gordura, cinzas, pigmentos totais e pH, parâmetros sensoriais (cor, aroma, sabor, textura e aceitabilidade e rendimento. Uma das principais características dos presuntos obtidos com pernil de cordeiros cruza Texel x Corriedale foi o baixo conteúdo de gordura associado ao bom rendimento e à excelente aceitabilidade.The aim of this study was to develop technology for the curing lambs (cook-in hams which were manufactured from the legs of crossbred Texel x Corriedale lambs in association with technologic treatment (massaging in tumbler and cook-in process. The experiment was conducted at the EMBRAPA-CPPSUL/ UFSM, RS, Brazil. After the evaluation of the chemical composition, the meat was injected with it manually - 20 % of brine containing water 79%, salt 7.52%, curing salts 1.88%, sucrose 3.38%, ham condiments 4.70%, phosphate 1.97% and sodium glutamate 0.19%. The ham quality was evaluated by analysis of its chemical composition (moisture, protein, ash, fat, pH, sensory properties (color, aroma, texture, acceptability and yield. The main characteristics of lamb hams were low fat contents associated with excellent acceptability and good yield.

  11. An evidence-based conceptual framework of healthy cooking.

    Science.gov (United States)

    Raber, Margaret; Chandra, Joya; Upadhyaya, Mudita; Schick, Vanessa; Strong, Larkin L; Durand, Casey; Sharma, Shreela

    2016-12-01

    Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around the United States. The purpose of this study was to develop an evidence-based conceptual framework of healthy cooking behavior in relation to chronic disease prevention. A systematic review of the literature was undertaken using broad search terms. Studies analyzing the impact of cooking behaviors across a range of disciplines were included. Experts in the field reviewed the resulting constructs in a small focus group. The model was developed from the extant literature on the subject with 59 studies informing 5 individual constructs (frequency, techniques and methods, minimal usage, flavoring, and ingredient additions/replacements), further defined by a series of individual behaviors. Face validity of these constructs was supported by the focus group. A validated conceptual model is a significant step toward better understanding the relationship between cooking, disease and disease prevention and may serve as a base for future assessment tools and curricula.

  12. Cleaner concentrates

    Energy Technology Data Exchange (ETDEWEB)

    Boudechiche, S.; Hall, S. [University of Nottingham, Nottingham (United Kingdom)

    1995-06-01

    The desire for higher quality coal products in froth flotation has led to the introduction of a number of novel flotation techniques, including flotation columns, but the benefits of each in relation to the source of the slurry must be evaluated before plant is installed. It was to assess on a laboratory scale the quality of coal flotation concentrates from column flotation of fine coal (-500{mu}m) as an alternative to the traditional conventional agitated cell that this work was carried out. The column developed specifically for this purpose allowed the establishment of an approach to the examination of the flotation response of samples of UK coals (originating from Bolsover, Derbyshies; Rawdon, Leicestershire; and Bilsthorpe, Nottinghamshire). The work indicates the importance of the origin of the feed slurry, since each type of coal exhibits a different flotation response. The observations from the results described in this paper enable an assessment to be made of the merits of column flotation in fine coal treatment. 11 refs., 4 figs., 5 tabs.

  13. Jewelry cleaners

    Science.gov (United States)

    ... nose, eyes, ears, lips, or tongue Vision loss GASTROINTESTINAL SYSTEM Abdominal pain (severe) Bloody stools Burns and possible ... cause severe burns to the inside of the gastrointestinal tract. Extensive damage to the mouth, throat, eyes, lungs, ...

  14. Male cleaner wrasses adjust punishment of female partners according to the stakes.

    Science.gov (United States)

    Raihani, Nichola J; Pinto, Ana I; Grutter, Alexandra S; Wismer, Sharon; Bshary, Redouan

    2012-01-22

    Punishment is an important deterrent against cheating in cooperative interactions. In humans, the severity of cheating affects the strength of punishment which, in turn, affects the punished individual's future behaviour. Here, we show such flexible adjustments for the first time in a non-human species, the cleaner wrasse (Labroides dimidiatus), where males are known to punish female partners. We exposed pairs of cleaners to a model client offering two types of food, preferred 'prawn' items and less-preferred 'flake' items. Analogous to interactions with real clients, eating a preferred prawn item ('cheating') led to model client removal. We varied the extent to which female cheating caused pay-off reduction to the male and measured the corresponding severity of male punishment. Males punished females more severely when females cheated during interactions with high value, rather than low value, model clients; and when females were similar in size to the male. This pattern may arise because, in this protogynous hermaphrodite, cheating by similar-sized females may reduce size differences to the extent that females change sex and become reproductive competitors. In response to more severe punishment from males, females behaved more cooperatively. Our results show that punishment can be adjusted to circumstances and that such subtleties can have an important bearing on the outcome of cooperative interactions.

  15. A novel cleaner production process of citric acid by recycling its treated wastewater.

    Science.gov (United States)

    Xu, Jian; Su, Xian-Feng; Bao, Jia-Wei; Zhang, Hong-Jian; Zeng, Xin; Tang, Lei; Wang, Ke; Zhang, Jian-Hua; Chen, Xu-Sheng; Mao, Zhong-Gui

    2016-07-01

    In this study, a novel cleaner production process of citric acid was proposed to completely solve the problem of wastewater management in citric acid industry. In the process, wastewater from citric acid fermentation was used to produce methane through anaerobic digestion and then the anaerobic digestion effluent was further treated with air stripping and electrodialysis before recycled as process water for the later citric acid fermentation. This proposed process was performed for 10 batches and the average citric acid production in recycling batches was 142.4±2.1g/L which was comparable to that with tap water (141.6g/L). Anaerobic digestion was also efficient and stable in operation. The average chemical oxygen demand (COD) removal rate was 95.1±1.2% and methane yield approached to 297.7±19.8mL/g TCODremoved. In conclusion, this novel process minimized the wastewater discharge and achieved the cleaner production in citric acid industry.

  16. IMPLEMENTING CLEANER PRODUCTION IN ROMANIAN INDUSTRIAL ENTERPRISES IN TERMS OF SUSTAINABLE DEVELOPMENT

    Directory of Open Access Journals (Sweden)

    PAUL BOGDAN ZAMFIR

    2016-06-01

    Full Text Available In this paper I propose to emphasize the necessity of implementation cleaner production in industrial enterprises from our country in the contemporary context of sustainable development through extensive use of renewable resources. On this backgroung it is important to note that in accordance with recent scientific studies and research in the field of analyzed phenomenon it is suggested the idea that obtaining a cleaner production by industrial enterprises becomes a sine qua non condition in the achievement process of sustainable development objectives. Moreover, it is obvious that the integration of Romanian industrial enterprises into the paradigm of sustainable development is essentially possible in obtaining a clean production through evacuation into the natural environment of minimum quantity of waste and pollutants. In this paper the scientific argumentation is achieved by using the specific methods of research elaborated in the area of analysis theme such as: methods of quantitative measurement and qualitative analysis. Also in the strucure of this paper are inserted some current statistical data that show the adaptation level of Romanian industry to sustainable development objectives. Finally it is important to emphansize that all results of economic research and major conclusions which are presented in this article are based on a series of specialized studies and official documents among that are highlighted in the content of this scientific approach such as : Europe 2020 Strategy, National Sustainable Development Strategy Romania 2013–2020–2030, National Strategy of Waste Management 2014- 2020.

  17. Modelling of the filter-adsorber type air cleaner by using neural network

    Directory of Open Access Journals (Sweden)

    Raos Miomir

    2009-01-01

    Full Text Available It is well known that most air purifying methods imply the passing of air flow, as a pollutant carrier, through a control unit which retains impurities. Properties of the air control unit and the purifying process itself therefore differ depending on the nature of present impurities, as well as on flow-thermal properties of air as the carrier of those impurities. For the assumed conditions, in terms of production of a pollution source and presence of different polluting substances in the form of dust, aerosols, gas, vapor in the exhaust gas, etc., an integrated gas purifier has been designed and tested, comprising a module for purification of mechanical impurities and a module for purification of gaseous impurities. The purifier is compact and has a universal application while simultaneously retaining several different pollutants. These requirements were met through application of the filtration and adsorption methods. On the formed experimental line with an adequate system of acquisition, filter-adsorber type gas cleaners in the function of flow-thermal parameters of gas mixture were tested simultaneously. Experimental data were used for training the radial basis function neural network, which was then used to model properties of the process and gas cleaner.

  18. Level of self-reported neck/shoulder pain and biomechanical workload in cleaners.

    Science.gov (United States)

    Madeleine, Pascal; Søgaard, Karen; Holtermann, Andreas; Samani, Afshin

    2012-01-01

    The aim of the present study was to investigate the relation between self-reported pain, muscular activity and postural load during cleaning tasks. Eighteen cleaners performed usual cleaning tasks in both a laboratory and a lecture room. The level of perceived pain in the neck-shoulder region during the last 7 days was recorded. Bipolar surface electromyography (SEMG) was recorded bilaterally from upper trapezius and erector spinae muscles during cleaning. Root mean square (RMS) and permutation entropy (PE) values representing amplitude and complexity of SEMG time-series were estimated. A tri-axial accelerometer package was mounted on the low back (L5-S1) to measure postural changes during cleaning tasks. The 10th, 50th and 90th percentiles of the angular distributions were computed to characterize postures and movements. Pain tended to play a significant role on RMS of left/right trapezius and left erector spinae muscles (P≤0.08). Cleaners with low pain level exhibited higher muscular activity during cleaning. Pain played or tended to play a significant role on PE of left and right erector spinae muscles (P≤0.08). Pain played a significant role on the 10th, 50th and 90th percentile (Pflexion angle (side bending). The present study emphasizes biomechanical adaptations occurring in presence of neck-shoulder pain during cleaning tasks.

  19. Brief Discussion on Cleaner Production of Beer%略论啤酒清洁生产

    Institute of Scientific and Technical Information of China (English)

    张华; 张雁秋; 阚久方

    2001-01-01

    介绍了我国啤酒废水的来源和污染强度,从改革啤酒生产工艺、回收利用废酵母、加强管理、降低酒损等方面论述了啤酒清洁生产的可行性。通过环境和经济效益分析可以看出,上述措施将在啤酒清洁生产中起到重要作用。%Introduction on the sources and pollution degree of wastewaterfrom chinas brewery was presented.By innovating production process,re-utilizing used yeast,strengthening management,reducing beer loss,the paper discussed the feasibility of cleaner production of the beer,It can be made a conclusion that these measures will play important roles on cleaner production of the beer by analyzing environmental and economic benefits.

  20. Cleaner production analysis in a company of the red ceramic segment

    Directory of Open Access Journals (Sweden)

    Dayanna dos Santos Costa Maciel

    2013-11-01

    Full Text Available The present study had as objective to analyze the productive process of a red ceramic segment industry in relation to the Cleaner Production (CP, based on the theoretical model proposed by National Center of Clean Technologies (CTNL, 2003b. As for the methodology, is classified as exploratory and descriptive, using the case study method. For this purpose, data was collected primary and secondary, the primers were obtained through semi-structured interviews with the owner and manager of production and a questionnaire administered to the owner. As for the secondary data, they were obtained through the company's environmental license, reports, documents, audits, standards and web searches, among others. As results were found in a waste around 10% of manufactured products (bricks, tiles and blocks;  Emission of pollutants such as ash and gases (CO2; High consumption of natural resources such as clay, water, electricity and firewood. This situation is being modified in the function of actions which are taken to obtain a cleaner production.

  1. Cleaner and convenient preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol

    Institute of Scientific and Technical Information of China (English)

    文岳中; 方兆华; 刘维屏

    2004-01-01

    Environmental concerns have highlighted the need of cleaner technologies. A cleaner, convenient and selectivetechnology has been developed for the preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol (DPMP) from2-methyl-benzene-l,3-diol in water as solvent. The isolated yield of DPMP is up to 86% in good selectivity. The productstructure was characterized by conventional methods, 1H-NMR and MS. This technology belongs to the modern concept ofenvironmentally friendly low wastes or non-wastes technology (LWNWT).

  2. 无公害清洗剂的研制%The Development of the Biorational Cleaner

    Institute of Scientific and Technical Information of China (English)

    朱灵峰; 范彩玲; 樊素芳; 王彩霞; 潘振良; 李静

    2001-01-01

    A biorational cleaner has been developed.It is a kind of weak alkaline aqueous cleaner,which contains no harmful compositions of strong acids,alkaline,phosphates,aluminum salts etc.It is effective for cleaning any hard surfaces and almost poisonless on human beings and animals.%研制了无公害清洗剂,该剂为弱碱性水基清洗剂,不含强酸、强碱、磷、铝等有害成分,能有效地清洗任何硬表面的油污,对人、畜基本无毒。

  3. Cleaner and convenient preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol.

    Science.gov (United States)

    Wen, Yue-Zhong; Fang, Zhao-Hua; Liu, Wei-Ping

    2004-08-01

    Environmental concerns have highlighted the need of cleaner technologies. A cleaner, convenient and selective technology has been developed for the preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol (DPMP) from 2-methyl-benzene-1,3-diol in water as solvent. The isolated yield of DPMP is up to 86% in good selectivity. The product structure was characterized by conventional methods, 1H-NMR and MS. This technology belongs to the modern concept of environmentally friendly low wastes or non-wastes technology (LWNWT).

  4. Cleaner and convenient preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol

    Institute of Scientific and Technical Information of China (English)

    文岳中; 方兆华; 刘维屏

    2004-01-01

    Environmental concerns have highlighted the need of cleaner technologies. A cleaner, convenient and selective technology has been developed for the preparation of 3-(4,6-dimethoxy-pyrimidin-2-yloxy)-2-methyl-phenol (DPMP) from 2-methyl-benzene-1,3-diol in water as solvent. The isolated yield of DPMP is up to 86% in good selectivity. The product structure was characterized by conventional methods, 1H-NMR and MS. This technology belongs to the modern concept of environmentally friendly low wastes or non-wastes technology (LWNWT).

  5. Maagiliste momentide mütoloogia : intervjuu Peter Cook'iga / Peter Cook ; interv. Vilen Künnapu

    Index Scriptorium Estoniae

    Cook, Peter

    2002-01-01

    5. Põhja- ja Baltimaade Arhitektuuritriennaalil esinenud inglise arhitekt P. Cook endast, oma loomingust, rühmitusest Archigram, mis pälvis 2002. a. RIBA (Royal Institute of British Architects) kuldmedali, Tallinnast jm. Kommenteerinud Triin Ojari

  6. Particulate hydroxy-PAH emissions from a residential wood log stove using different fuels and burning conditions

    Science.gov (United States)

    Avagyan, Rozanna; Nyström, Robin; Lindgren, Robert; Boman, Christoffer; Westerholm, Roger

    2016-09-01

    Hydroxylated polycyclic aromatic hydrocarbons are oxidation products of polycyclic aromatic hydrocarbons, but have not been studied as extensively as polycyclic aromatic hydrocarbons. Several studies have however shown that hydroxylated polycyclic aromatic hydrocarbons have toxic and carcinogenic properties. They have been detected in air samples in semi urban areas and combustion is assumed to be the primary source of those compounds. To better understand the formation and occurrence of particulate hydroxylated polycyclic aromatic hydrocarbons from residential wood log stove combustion, 9 hydroxylated polycyclic aromatic hydrocarbons and 2 hydroxy biphenyls were quantified in particles generated from four different types of wood logs (birch, spruce, pine, aspen) and two different combustion conditions (nominal and high burn rate). A previously developed method utilizing liquid chromatography - photo ionization tandem mass spectrometry and pressurized liquid extraction was used. Polycyclic aromatic hydrocarbons were analyzed along with hydroxylated polycyclic aromatic hydrocarbons. The hydroxylated polycyclic aromatic hydrocarbon emissions varied significantly across different wood types and burning conditions; the highest emissions for nominal burn rate were from spruce and for high burn rate from pine burning. Emissions from nominal burn rate corresponded on average to 15% of the emissions from high burn rate, with average emissions of 218 μg/MJfuel and 32.5 μg/MJfuel for high burn rate and nominal burn rate, respectively. Emissions of the measured hydroxylated polycyclic aromatic hydrocarbons corresponded on average to 28% of polycyclic aromatic hydrocarbons emissions. This study shows that wood combustion is a large emission source of hydroxylated polycyclic aromatic hydrocarbons and that not only combustion conditions, but also wood type influences the emissions of hydroxylated polycyclic aromatic hydrocarbons and polycyclic aromatic hydrocarbons. There are

  7. Cardiorespiratory fitness, cardiovascular workload and risk factors among cleaners; a cluster randomized worksite intervention

    Directory of Open Access Journals (Sweden)

    Korshøj Mette

    2012-08-01

    Full Text Available Abstract Background Prevalence of cardiovascular risk factors is unevenly distributed among occupational groups. The working environment, as well as lifestyle and socioeconomic status contribute to the disparity and variation in prevalence of these risk factors. High physical work demands have been shown to increase the risk for cardiovascular disease and mortality, contrary to leisure time physical activity. High physical work demands in combination with a low cardiorespiratory fitness infer a high relative workload and an excessive risk for cardiovascular mortality. Therefore, the aim of this study is to examine whether a worksite aerobic exercise intervention will reduce the relative workload and cardiovascular risk factors by an increased cardiorespiratory fitness. Methods/design A cluster-randomized controlled trial is performed to evaluate the effect of the worksite aerobic exercise intervention on cardiorespiratory fitness and cardiovascular risk factors among cleaners. Cleaners are eligible if they are employed ≥ 20 hours/week, at one of the enrolled companies. In the randomization, strata are formed according to the manager the participant reports to. The clusters will be balanced on the following criteria: Geographical work location, gender, age and seniority. Cleaners are randomized to either I a reference group, receiving lectures concerning healthy living, or II an intervention group, performing worksite aerobic exercise “60 min per week”. Data collection will be conducted at baseline, four months and 12 months after baseline, at the worksite during working hours. The data collection will consist of a questionnaire-based interview, physiological testing of health and capacity-related measures, and objective diurnal measures of heart rate, physical activity and blood pressure. Primary outcome is cardiorespiratory fitness. Discussion Information is lacking about whether an improved cardiorespiratory fitness will affect

  8. Lipophilic super-absorbent polymer gels as surface cleaners for oil and grease from metal and non-metal surfaces

    Science.gov (United States)

    The objective of this research is to develop a new cleaning technology based on lipophilic super-absorbent swelling gels for the removal of oil, grease and particulate matters from metal and non-metal surfaces. It is desired that the cleaner is in solid form and is VOC-exempt, HAP-free, non-toxic, n...

  9. Lung function and incidence of chronic obstructive pulmonary disease after improved cooking fuels and kitchen ventilation: a 9-year prospective cohort study.

    Directory of Open Access Journals (Sweden)

    Yumin Zhou

    2014-03-01

    Full Text Available BACKGROUND: Biomass smoke is associated with the risk of chronic obstructive pulmonary disease (COPD, but few studies have elaborated approaches to reduce the risk of COPD from biomass burning. The purpose of this study was to determine whether improved cooking fuels and ventilation have effects on pulmonary function and the incidence of COPD. METHODS AND FINDINGS: A 9-y prospective cohort study was conducted among 996 eligible participants aged at least 40 y from November 1, 2002, through November 30, 2011, in 12 villages in southern China. Interventions were implemented starting in 2002 to improve kitchen ventilation (by providing support and instruction for improving biomass stoves or installing exhaust fans and to promote the use of clean fuels (i.e., biogas instead of biomass for cooking (by providing support and instruction for installing household biogas digesters; questionnaire interviews and spirometry tests were performed in 2005, 2008, and 2011. That the interventions improved air quality was confirmed via measurements of indoor air pollutants (i.e., SO₂, CO, CO₂, NO₂, and particulate matter with an aerodynamic diameter of 10 µm or less in a randomly selected subset of the participants' homes. Annual declines in lung function and COPD incidence were compared between those who took up one, both, or neither of the interventions. Use of clean fuels and improved ventilation were associated with a reduced decline in forced expiratory volume in 1 s (FEV₁: decline in FEV₁ was reduced by 12 ml/y (95% CI, 4 to 20 ml/y and 13 ml/y (95% CI, 4 to 23 ml/y in those who used clean fuels and improved ventilation, respectively, compared to those who took up neither intervention, after adjustment for confounders. The combined improvements of use of clean fuels and improved ventilation had the greatest favorable effects on the decline in FEV₁, with a slowing of 16 ml/y (95% CI, 9 to 23 ml/y. The longer the duration of improved fuel use and

  10. Effect of cooking on banana and plantain texture.

    Science.gov (United States)

    Qi, B; Moore, K G; Orchard, J

    2000-09-01

    The effect of temperature and duration of cooking on plantain and banana fruit texture and cytpoplasmic and cell wall components was investigated. The firmness of both banana and plantain pulp tissues decreased rapidly during the first 10 min of cooking in water above 70 degrees C, although plantain was much firmer than banana. Cooking resulted in pectin solubilzation and middle lamella dissolution leading to cell wall separation (as observed by SEM). Dessert banana showed more advanced and extensive breakdown than plantain. Although dessert banana had a higher total pectin content than plantain, the former had smaller-sized carboxyethylenediaminetetraacetic acid (CDTA) soluble pectic polymers which are associated with plant tissues that have a propensity to soften. Plantain had higher levels of starch and amylose than banana but this was associated with a firmer fruit texture rather than a softening due to cell swelling during starch gelatinization. Different cooking treatments showed that cooking in 0.5% of CaCl(2) solution and temperatures below 70 degrees C had significant effects on maintenance of pulp firmness.

  11. Biodiesel from waste cooking oil in Mexico City.

    Science.gov (United States)

    Sheinbaum, Claudia; Balam, Marco V; Robles, Guillermo; Lelo de Larrea, Sebastian; Mendoza, Roberto

    2015-08-01

    The aim of this article is to evaluate the potential use of biodiesel produced from waste cooking oil in Mexico City. The study is divided in two main areas: the analysis of a waste cooking oil collection pilot project conducted in food markets of a Mexico City region; and the exhaust emissions performance of biodiesel blends measured in buses of the Mexico City public bus transportation network (RTP). Results from the waste cooking oil collection pilot project show that oil quantities disposed depend upon the type of food served and the operational practices in a cuisine establishment. Food markets' waste cooking oil disposal rate from fresh oil is around 10%, but with a very high standard deviation. Emission tests were conducted using the Ride-Along-Vehicle-Emissions-Measuring System in two different types of buses while travelling a regular route. Results shows that the use of biodiesel blends reduces emissions only for buses that have exhaust gas recirculation systems, as analysed by repeated measure analysis of variance. The potential use in Mexico City of waste cooking oil for biodiesel is estimated to cover 2175 buses using a B10 blend.

  12. IMPACT OF COOKING HOMOGENEITY ON PULP STRENGTH PROPERTIES

    Institute of Scientific and Technical Information of China (English)

    Bofeng Mao

    2004-01-01

    Cooking homogeneity of kraft pulping can have significant impact on pulp strength properties. We have studied cooking homogeneity of two kraft digesters within Stora Enso. One of the digesters is a one-vessel hydraulic continuous digester (digester A)and the other one is a two-vessel vapor/liquor phase continuous digester (digester B). They are located in the same mill and use the same softwood chip quality. Due to the differences in chip pre-steaming and cooking facilities and conditions, significant differences in pulp strength properties, reject contents and kappa variations have been found between the pulps produced in the two digesters. Digester A has a modem chip bin with efficient pre-heating and air removal, whereas digester B has poor chip pre-steaming conditions. Our strength delivery studies show that although the two digesters produce pulps with the same kappa number and viscosity, the pulp produced in digester A has about 20% higher strength delivery, l%-unit (based on wood) lower reject content and lower kappa variations based on FTIR spectra analysis on pulp sheet than the pulp produced in digester B.Results of the studies indicate that more homogeneous cooking, i.e., lower lignin/kappa variation in the fibers, leads to improved pulp strength properties. Efficient chip pre-steaming is important/essential for achieving homogeneous cooking. Rebuilding the equipment for improving chip pre-steaming conditions of digester B is to be carried out.

  13. Transitioning from traditional to green cleaners: an analysis of custodian and manager focus groups.

    Science.gov (United States)

    Simcox, Nancy; Wakai, Sara; Welsh, Loyola; Westinghouse, Carol; Morse, Tim

    2012-01-01

    Custodians represent one of the largest occupational groups using cleaning agents, and yet their voices are infrequently heard in relation to the introduction of "green" cleaners and the laws regarding environmentally preferable products (EPP). This study reflects worker voices on use and effectiveness of chemicals, as well as incentives and obstacles for green cleaning programs. Sixty-four custodians and staff participated in 10 focus groups. Data were entered into Atlas Ti and the constant comparative method of qualitative data analysis was used to identify themes. Themes included satisfaction in a "well-done" job, more effort required for job, lack of involvement in EPP selection process, EPP's ease of use for workers with English as a Second Language (ESL), misuse of disinfectants, health complaints, and need for training. This study shows that custodians have a voice, and that improved communication and feedback among all the stakeholders are needed to make the transition to green cleaning more effective.

  14. Cleaner coal technology and its commercial implementation. Conference documentation and information

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2002-07-01

    This conference analyses the enormous potential of new markets for cleaner coal technologies as well as analysing what the implications of legislation hold for those involved in power generation. It also discusses how technology can be effectively utilised to meet environmental performance requirements, as well as competitive, operational and economic performance parameters. Specific regional requirements and opportunities as well as the implications of important agreements such as those reached at Kyoto are analysed. Technological issues are discussed with particular reference to use of by-products of coal fired stations blending techniques; plant upgrading and the concept of zero emission coal. Presented papers are abstracted separately for the IEA Coal Research coal database CD-ROM.

  15. A cleaner two-step synthesis of high purity diallyldimethylammonium chloride monomers for flocculant preparation

    Institute of Scientific and Technical Information of China (English)

    TIAN Bing-hui; FAN Bin; PENG Xian-jia; LUAN Zhao-kun

    2005-01-01

    In order to improve the flocculation efficiency of polydiallyldimethylammonium chloride (PDADMAC), high molecular weight PDADMAC should be prepared from high purity diallyldimethylammonium chloride(DADMAC) monomers. In this paper, a cleaner method with microwave irradiation and alkali solidification was proposed for preparing high pure DADMAC by selective heating under low temperature, and the prepared high purity DADMAC is characterized using FTIR and atomic absorption spectrometry. The new method provides a solution to the key technical problem of PDADMAC synthesis. Comparing with the conventional methods, the results showed that the advantages of the novel synthesis include: (a) high purity DADMAC is improved from 57% to 71%; (b) reaction time of tertiary amine preparation is shortened from 6 h to 7 min; (c) water instead of acetone was used as reaction medium; (d) toxic by-products,wastewater and waste gas are eliminated. Flocculant made from the synthesized high purity DADMAC monomers was proved more efficient in flocculation tests.

  16. Particle Removal Efficiency of the Portable HEPA Air Cleaner in a Simulated Hospital Ward

    DEFF Research Database (Denmark)

    Qian, Hua; Li, Yuguo; Sun, Hequan

    2010-01-01

    of beds in an isolation ward is insufficient. An experiment was conducted in a full scale experimental ward with a dimension of 6.7 m × 6 m × 2.7 m and 6 beds to test these hypotheses for a portable HEPA filter. The removal efficiency for different size particles was measured at different locations....... The influence of the portable HEPA air cleaner on the airflow pattern was also studied through smoke visualization and computational fluid dynamics (CFD) simulations. Results show that the HEPA filter can effectively decrease the particle concentration level. The effective air change rate achieved by the HEPA......Use of a HEPA (high efficiency particulate air) filter in a room is believed to assist in reducing the risk of transmission of infectious diseases through removing the particles or large droplets to which pathogens may be attached. Use of a portable HEPA filter(s) in hospital wards is hypothesized...

  17. Cleaner production for continuous digester processes based on hybrid Pareto genetic algorithm

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    Pulping production process produce large amount of wastewater and pollutant emitted, which has become one of the main pollution sources in pulp and paper industry. To solve this problem, it is necessary to implement cleaner production by using modeling and optimization technology. This paper studies the model and multi-objective genetic algorithms for continuous digester process. A model is established, in which environmental pollution and saving energy factors are considered. A hybrid genetic algorithm based on Pareto stratum-niche count is designed for finding near-Pareto or Pareto optimal solutions in the problem. A new genetic evaluation and selection mechanism is proposed. Using the real data from a pulp mill shows the results of computer simulation. Through comparing with the practical curve of digester,this method can reduce the pollutant effectively and increase the profit while keeping the pulp quality constant.

  18. NASA Rocket Propulsion Test Replacement Effort for Oxygen System Cleaner - Hydrochlorofluorocarbon (HCFC) 225

    Science.gov (United States)

    DeWitt Burns, H.; Mitchell, Mark A.; Lowrey, Nikki M.; Farner, Bruce R.; Ross, H. Richard

    2014-01-01

    Gaseous and liquid oxygen are extremely reactive materials used in bipropellant propulsion systems. Both flight and ground oxygen systems require a high level of cleanliness to support engine performance, testing, and prevent mishaps. Solvents used to clean and verify the cleanliness of oxygen systems and supporting test hardware must be compatible with the system's materials of construction and effective at removing or reducing expected contaminants to an acceptable level. This paper will define the philosophy and test approach used for evaluating replacement solvents for the current Marshall Space Flight Center/Stennis Space Center baseline HCFC-225 material that will no longer be available for purchase after 2014. MSFC/SSC applications in cleaning / sampling oxygen propulsion components, support equipment, and test system were reviewed then candidate replacement cleaners and test methods selected. All of these factors as well as testing results will be discussed.

  19. Design study and prototype experiment of the KAGRA output mode-cleaner

    Science.gov (United States)

    Yano, Kazushiro; Kumeta, Ayaka; Somiya, Kentaro

    2016-05-01

    The sensitivity of the Japanese gravitational-wave detector KAGRA is limited mainly by quantum noise. In order to reduce the quantum noise level, KAGRA employs an output mode-cleaner (OMC), which filters out junk light to clean up the signal and the reference light at the signal extraction port. The proper design of the OMC is a key to achieve the target sensitivity of KAGRA. In this proceeding, we present two results. One is the final result of numerical simulations, from which we determined the optical parameters of the OMC. The other is the latest results of our prototype experiment, the goal of which is to establish the control scheme of the OMC.

  20. Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins.

    Science.gov (United States)

    Roldán, Mar; Antequera, Teresa; Pérez-Palacios, Trinidad; Ruiz, Jorge

    2014-05-01

    This study evaluated the effect of brining with phosphates on the physico-chemical and sensory features of sous-vide and roasted cooked lamb. Lamb loins (n=48) were injected with either 10% w/w of distilled water or a solution containing 0.2% or 0.4% (w/v) of a mixture of phosphate salts. After injection, samples were either sous-vide cooked (12h-60°C) or oven roasted (180°C until 73°C of core temp.). Expressible moisture, cooking loss, instrumental color, pH, water holding capacity, instrumental texture and sensory properties were evaluated. Brining with phosphates led to lower cooking loss in both sous-vide and oven roasted samples, but only the former showed significantly higher moisture content. Phosphates increased instrumental hardness and shear force values in sous-vide samples, while this effect was not as evident in roasted ones. Toughness was reduced and juiciness was improved as a consequence of phosphate addition. Overall, injection of a phosphate solution appears as a potential procedure for improving sensory textural features of cooked lamb whole cuts.

  1. Analysis of Self-Cracking Problem of Tempered Decorated Cooking Stove Glass and Its Solution%彩釉钢化灶面玻璃自爆原因及其改进

    Institute of Scientific and Technical Information of China (English)

    陆招庆

    2001-01-01

    论述了彩釉钢化灶面玻璃面板应用特点,着重分析了灶面玻璃应用中产生自爆的主要原因及其改进方法,提出了灶面玻璃生产中建议采取的工艺条件和技术措施。

  2. Residential Cooking Behavior in the United States: Data Collected from a Web-Based Survey

    Energy Technology Data Exchange (ETDEWEB)

    Huang, Y. W; Andrew, E. E; Hu, T. C; Singer, B. C; Ding, L.; Logue, J. M

    2014-08-01

    Cooking has a significant impact on indoor air quality. When cooking occurs, how foods are cooked, and the types of food that are cooked have all been shown to impact the rate at which occupants are exposed to pollutants. Home occupancy characteristics impact how concentrations in the home translate into exposures for the occupants. With the intent of expanding our understanding of cooking behavior in the U.S., we developed and advertised an online survey to collect household cooking behavior for the 24 hrs prior to taking the survey. The survey questions were designed to address gaps in knowledge needed to predict the impact of cooking on indoor concentrations of PM2.5 and other pollutants. The survey included the following questions: 1) which meals households ate at home; 2) number of household members at home during cooking; 3) the type of oil used for cooking; 4) the type of foods cooked at each meal; 5) the type of cooking devices used; and 6) the methods selected for food preparation. We also collected information on household characteristics such as their location (zip code), ethnicity, and ages of family members. We analyzed the variability in home cooking characteristics for households in different climate zones and with four different types of family compositions: 1 senior living alone, 1 adult living alone, 2 or more adults/seniors, and families with children. We used simple statistical tests to determine if the probability of certain cooking behaviors differed between these subgroups.

  3. Assessment of carotenoids in pumpkins after different home cooking conditions

    Directory of Open Access Journals (Sweden)

    Lucia Maria Jaeger de Carvalho

    2014-06-01

    Full Text Available Carotenoids have antioxidant activity, but few are converted by the body into retinol, the active form of vitamin A. Among the 600 carotenoids with pro-vitamin A activity, the most common are α- and β-carotene. These carotenoids are susceptible to degradation (e.g., isomerization and oxidation during cooking. The aim of this study was to assess the total carotenoid, α- and β-carotene, and 9 and 13-Z- β-carotene isomer contents in C. moschata after different cooking processes. The raw pumpkin samples contained 236.10, 172.20, 39.95, 3.64 and 0.8610 µg.g- 1 of total carotenoids, β-carotene, α-carotene, 13-cis-β-carotene, and 9-Z-β-carotene, respectively. The samples cooked in boiling water contained 258.50, 184.80, 43.97, 6.80, and 0.77 µg.g- 1 of total carotenoids, β-carotene, α-carotene, 13-Z-β-carotene, and 9-Z-β-carotene, respectively. The steamed samples contained 280.77, 202.00, 47.09, 8.23, and 1.247 µg.g- 1 of total carotenoids, β-carotene, α-carotene,13-Z-β-carotene, and 9-Z-β-carotene, respectively. The samples cooked with added sugar contained 259.90, 168.80, 45.68, 8.31, and 2.03 µg.g- 1 of total carotenoid, β-carotene, α-carotene, 13-Z- β-carotene, and 9-Z- β-carotene, respectively. These results are promising considering that E- β-carotene has 100% pro-vitamin A activity. The total carotenoid and carotenoid isomers increased after the cooking methods, most likely as a result of a higher availability induced by the cooking processes.

  4. Microwave Cooking Practices in Minnesota Food Service Establishments.

    Science.gov (United States)

    Hedeen, Nicole; Reimann, David; Everstine, Karen

    2016-03-01

    Uneven cooking due to consumer use of microwave ovens to cook food products that have been prepared but are not ready to eat has been a documented risk factor in several foodborne disease outbreaks. However, the use of microwave ovens in restaurants and other food service establishments has not been well documented. The aim of this study was to describe the types of food service establishments that use microwave ovens, how these ovens are used, types of foods heated or cooked in these ovens, types of microwave ovens used in food service establishments, and the level of compliance with U.S. Food and Drug Administration (FDA) guidelines. From 2008 to 2009, the Minnesota Department of Health collected data from a convenience sample of 60 food establishments within the state. Facility types included fast-food restaurants, sit-down restaurants, school food service, nursing homes, hotels and motels, and daycare centers. Food preparation practices were classified as prep-serve, cookserve, or complex. Minnesota environmental health specialists administered a study questionnaire to managers during routine inspections. Establishments included in this study reported using microwave ovens primarily to warm commercial ready-to-eat products (67%) and to warm foods for palatability (50%). No minimum temperatures are required for these processes because these foods do not require pathogen destruction. However, food establishments using complex preparation practices more often reported using microwave ovens for multiple processes and for processes that require pathogen destruction. For establishments that did report microwave oven use for food requiring pathogen destruction, the majority of managers reported following most FDA recommendations for cooking and reheating for hot-holding potentially hazardous foods, but many did not report letting food stand for 2 min after cooking. Additional training on stand time after microwave cooking could be beneficial because of low reporting

  5. Direct observations of organic aerosols in common wintertime hazes in North China: insights into direct emissions from Chinese residential stoves

    Science.gov (United States)

    Chen, Shurui; Xu, Liang; Zhang, Yinxiao; Chen, Bing; Wang, Xinfeng; Zhang, Xiaoye; Zheng, Mei; Chen, Jianmin; Wang, Wenxing; Sun, Yele; Fu, Pingqing; Wang, Zifa; Li, Weijun

    2017-01-01

    Many studies have focused on the physicochemical properties of aerosol particles in unusually severe haze episodes in North China instead of the more frequent and less severe hazes. Consistent with this lack of attention, the morphology and mixing state of organic matter (OM) particles in the frequent light and moderate (L & M) hazes in winter in the North China Plain (NCP) have not been examined, even though OM dominates these fine particles. In the present work, morphology, mixing state, and size of organic aerosols in the L & M hazes were systematically characterized using transmission electron microscopy coupled with energy-dispersive X-ray spectroscopy, atomic force microscopy, and nanoscale secondary ion mass spectrometer, with the comparisons among an urban site (Jinan, S1), a mountain site (Mt. Tai, S2), and a background island site (Changdao, S3) in the same hazes. Based on their morphologies, the OM particles were divided into six different types: spherical (type 1), near-spherical (type 2), irregular (type 3), domelike (type 4), dispersed-OM (type 5), and OM-coating (type 6). In the three sampling sites, types 1-3 of OM particles were most abundant in the L & M hazes and most of them were internally mixed with non-OM particles. The abundant near-spherical OM particles with higher sphericity and lower aspect ratio indicate that these primary OM particles formed in the cooling process after polluted plumes were emitted from coal combustion and biomass burning. Based on the Si-O-C ratio in OM particles, we estimated that 71 % of type 1-3 OM particles were associated with coal combustion. Our result suggests that coal combustion in residential stoves was a widespread source from urban to rural areas in NCP. Average OM thickness which correlates with the age of the air masses in type 6 particles only slightly increased from S1 to S2 to S3, suggesting that the L & M hazes were usually dry (relative humidity pollution controls in rural areas and in urban

  6. From Solar Cookers Towards Viable Solar Cooking Technology

    DEFF Research Database (Denmark)

    Ahmad, Bashir

    1997-01-01

    A broader concept of technology encompassing the technical and the societal aspects is introduced. Viability of technology and technological development process from a socio-technical view- point is discussed. Based on the above, the question of securing viability of solar cooking technology...... is taken up. It is discussed that actor- approach can operationally relate the abstract societal factors with those of technical aspects. Some concrete measures regarding application of solar cooker projects are drawn from the discussion: solar cooking projects should a) be based on user and producer...

  7. Replacement of coal-fuelled stoves by modern room heating systems in multistorey dwellings; Abloesung der Kohle-Einzelofenheizung durch moderne Raumheizungssysteme in Mehrgeschossbauten

    Energy Technology Data Exchange (ETDEWEB)

    Lindner, K. [Institut fuer Energetik und Umwelt gGmbH, Leipzig (Germany)

    1997-12-31

    In eastern Germany, approximately one million residential units in multi-storey apartment buildings are still heated with coal-fired stoves. Not all building societies or private house-owners can afford to substitute modern heating systems for individual coal stoves within the foreseeable future. Problems encountered when modernizing heating systems are described. A way of pre-financing modernization is by loans given by the tenants to the building society. The paper deals with individual aspects, such as contract conditions, organization and experience with this model, as well as its advantages for the landlord and tenant. (MSK) [Deutsch] In Ostdeutschland werden noch rund 1 Million Wohnungen in mehrgeschossigen Wohnhaeuern mit Kohle geheizt. Nicht alle Wohnungsgenossenschaften oder privaten Hauseigentuemer sind finanziell in der Lage in absehbarer Zeit die Kohle-Einzelheizung durch moderne Heizungssysteme abzuloesen. Im Folgenden werden die Probleme bei der Heizungsmodernisierung beschrieben. Der Weg Heizungsmodernisierung durch Mieterdarlehen wird in einzelnen Punkten wie Finanzierung durch Mieterdarlehen, deren Organisation und Erfahrungen mit diesem Modell sowie die Vorteile fuer Vermieter und Mieter dargelegt.

  8. Frozen, Fully-Cooked Products and Botulism--Food Safety Advisory

    Science.gov (United States)

    ... Web Content Viewer (JSR 286) Actions ${title} Loading... Frozen, Fully-Cooked Products & Botulism - Food Safety Advisory In ... Clostridium botulinum , were reported in the United States. Frozen, fully-cooked products were suspected of causing these ...

  9. The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras".

    Science.gov (United States)

    Théron, L; Astruc, T; Bouillier-Oudot, M; Molette, C; Vénien, A; Peyrin, F; Vitezica, Z G; Fernandez, X

    2011-12-01

    Fat loss during cooking of duck "foie gras" is the main quality issue in processing plants. To better understand this phenomenon, a histological and ultrastructural study was conducted. The aim was to characterize changes in lipid droplets of duck "foie gras" related to fat loss during cooking. Ten fatty livers were sampled before and after cooking and prepared for optical and transmission electron microscopy. In raw livers, the lipid droplets were nearly spherical while after cooking, they were larger and lost their spherical shape. We also observed a decrease in the number of droplets after cooking, probably due to droplet fusion caused by the heat treatment. Before cooking, there were fewer lipid droplets and a higher osmium tetroxyde staining intensity in the fatty liver, which later gave a lower technological yield. Fat loss during cooking was higher when there was more fusion of lipid droplets before cooking.

  10. Evaluation of a Combined Ultraviolet Photocatalytic Oxidation(UVPCO)/Chemisorbent Air Cleaner for Indoor Air Applications

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, Alfred T.; Destaillats, Hugo; Hotchi, Toshifumi; Fisk,William J.

    2007-02-01

    We previously reported that gas-phase byproducts of incomplete oxidation were generated when a prototype ultraviolet photocatalytic oxidation (UVPCO) air cleaner was operated in the laboratory with indoor-relevant mixtures of VOCs at realistic concentrations. Under these conditions, there was net production of formaldehyde and acetaldehyde, two important indoor air toxicants. Here, we further explore the issue of byproduct generation. Using the same UVPCO air cleaner, we conducted experiments to identify common VOCs that lead to the production of formaldehyde and acetaldehyde and to quantify their production rates. We sought to reduce the production of formaldehyde and acetaldehyde to acceptable levels by employing different chemisorbent scrubbers downstream of the UVPCO device. Additionally, we made preliminary measurements to estimate the capacity and expected lifetime of the chemisorbent media. For most experiments, the system was operated at 680-780 m{sup 3}/h (400-460 cfm). A set of experiments was conducted with common VOCs introduced into the UVPCO device individually and in mixture. Compound conversion efficiencies and the production of formaldehyde and acetaldehyde were determined by comparison of compound concentrations upstream and downstream of the reactor. There was general agreement between compound conversions efficiencies determined individually and in the mixture. This suggests that competition among compounds for active sites on the photocatalyst surface will not limit the performance of the UVPCO device when the total VOC concentration is low. A possible exception was the very volatile alcohols, for which there were some indications of competitive adsorption. The results also showed that formaldehyde was produced from many commonly encountered VOCs, while acetaldehyde was generated by specific VOCs, particularly ethanol. The implication is that formaldehyde concentrations are likely to increase when an effective UVPCO air cleaner is used in

  11. Cleaner drive - Obstacles in the way of a market for a new generation of vehicles; Cleaner Drive. Hindernisse fuer die Markteinfuehrung von neuen Fahrzeug-Generationen. Bericht ueber die Beteiligung von e'mobile am EU-Projekt

    Energy Technology Data Exchange (ETDEWEB)

    Schwegler, U. [e' mobile, der Schweizerische Verband fuer elektrische und effiziente Strassenfahrzeuge, Berne (Switzerland); Domeniconi, R. [AssoVEL2, Mendrisio (Switzerland); Kaufmann, J. [Kaufmann Consulting, Berne (Switzerland); Werfeli, A. [Verband der Schweizerischen Gasindustrie, Zuerich (Switzerland)

    2004-07-01

    This final report for the Association of Swiss Traffic Engineers describes work done within the framework of the fifth European Research Framework Programme involving the development of tools to speed up the introduction of a new generations of vehicles. This report lists the work done by the Swiss e'mobil organisation and discusses the limitations placed on the work by its international framework. The report presents the 'Cleaner Drive' environmental evaluation methods used for vehicles. This considers greenhouse-gas emissions and external costs. Factors not considered, noise and bio-fuels, are mentioned. A data-base based decision-support tool is introduced. The development of the 'Cleaner Drive' web site is described. A further chapter takes a look at efforts being made in the area of filling stations for gaseous fuels.

  12. 9 CFR 318.22 - Determination of added water in cooked sausages.

    Science.gov (United States)

    2010-01-01

    ... sausages. 318.22 Section 318.22 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT... PREPARATION OF PRODUCTS General § 318.22 Determination of added water in cooked sausages. (a) For purposes of this section, the following definitions apply. (1) Cooked sausage. Cooked sausage is any...

  13. 78 FR 6232 - Energy Conservation Program: Test Procedures for Conventional Cooking Products With Induction...

    Science.gov (United States)

    2013-01-30

    ... induction cooking tops, and Cooking Top F is a portable, single-element induction cooking top. Table III.5.... Additionally, DOE observed that the portable induction unit is packaged with a steel plate adaptor of roughly... addressed standby mode and off mode energy consumption, as well as active mode fan-only operation,...

  14. 40 CFR 81.54 - Cook Inlet Intrastate Air Quality Control Region.

    Science.gov (United States)

    2010-07-01

    ... Quality Control Regions § 81.54 Cook Inlet Intrastate Air Quality Control Region. The Cook Inlet Intrastate Air Quality Control Region (Alaska) consists of the territorial area encompassed by the boundaries... 40 Protection of Environment 17 2010-07-01 2010-07-01 false Cook Inlet Intrastate Air...

  15. 76 FR 12369 - Porcelain-on-Steel Cooking Ware From China

    Science.gov (United States)

    2011-03-07

    ... COMMISSION Porcelain-on-Steel Cooking Ware From China Determination On the basis of the record \\1\\ developed... antidumping duty order on porcelain-on-steel cooking ware from China would be likely to lead to continuation... 2011), entitled Porcelain-on-Steel Cooking Ware from China: Investigation No. 731-TA- 298 (Third...

  16. 46 CFR 130.220 - Design of equipment for cooking and heating.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Design of equipment for cooking and heating. 130.220 Section 130.220 Shipping COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED) OFFSHORE SUPPLY VESSELS... Design of equipment for cooking and heating. (a) Doors on each cooking appliance must be provided...

  17. Balancing food values: Making sustainable choices within cooking practices

    NARCIS (Netherlands)

    De Jong, A.; Kuijer, S.C.; Rydell, T.

    2013-01-01

    Within user-centred design and topics such as persuasive design, pleasurable products, and design for sustainable behaviour, there is a danger of over-determining, pacifying or reducing people’s diversity. Taking the case of sustainable food, we have looked into the social aspects of cooking at home

  18. Application of fiber optic interferometers for Cook-off measurements

    NARCIS (Netherlands)

    Cheng, L.K.; Smorenburg, C.; Scholtes, J.H.G.; Meer, B.J. van der

    2000-01-01

    A fiber optic interferometer comprising of a Sagnac interferometer and a Mach-Zehnder interferometer was developed. The interferometer enabled detection of explosive subtonic expansion velocities during the Cook-off test. The system enabled a comparison between the results of the two interferometer

  19. Nutritional quality and safety of cooked edible crab (Cancer pagurus).

    Science.gov (United States)

    Maulvault, Ana Luísa; Anacleto, Patrícia; Lourenço, Helena Maria; Carvalho, Maria Luísa; Nunes, Maria Leonor; Marques, António

    2012-07-15

    Edible crab (Cancer pagurus) is one of the most important crustaceans consumed in Southern European countries, either as boiled or steamed cooked product. So far, the majority of studies assessing health benefits and risks associated to seafood consumption have been carried out in raw products, despite being generally cooked before consumption, and mostly in muscle tissue. Therefore, the aim of this study was to assess the effect of steaming and boiling on the chemical safety and nutritional value of C. pagurus caught in spring and summer. Generally, chemical and elemental composition of brown meat (tissue in the body cavity comprising mainly gonads and hepatopancreas) differed significantly from muscle (white meat in claws and legs). Additionally, the same tissue revealed differences in chemical and elemental composition of raw and cooked C. pagurus, likely due to water leaching. In contrast, few variations between seasons were observed. The results revealed that the consumption of cooked edible crab muscle should be promoted, whereas brown meat ingestion should be done parsimoniously.

  20. Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products

    Directory of Open Access Journals (Sweden)

    Giuseppe Vignali

    2013-07-01

    Full Text Available Cooking process is essential for the preparation of sweet bakery products, such as Panettone, a typical Italian seasonal dessert. This study is aimed at evaluating the features of the finished product leaving the oven chamber using the Design of Experiments technique. Four features of the product like “water activity”, “humidity”, “pH” and “sensorial judge” have been explained as functions of independent variables: recipe of the dough, affecting the dough strength and cooking process parameters, such as time, temperature and oven chamber configuration. A two-level, complete four-factor design has been used to carry out the experiments; consequently the analysis of variance has pointed out the effects of main factors and some of their interaction effects; multiple regression analysis was also carried out to explain the variability and to predict the process. The model can be profitably adopted in order to adjust the cooking process parameters in accordance to the dough recipe or the boundary cooking conditions. This study can be further developed by optimizing the input factors in order to maximize the “overall rating” response of the finished product.

  1. Evaluation of texture differences among varieties of cooked quinoa.

    Science.gov (United States)

    Wu, Geyang; Morris, Craig F; Murphy, Kevin M

    2014-11-01

    Texture differences of cooked quinoa were studied among 13 different varieties. Correlations between the texture parameters and seed composition, seed characteristics, cooking quality, flour pasting properties, and flour thermal properties were determined. The results showed that texture of cooked quinoa was significantly differed among varieties. 'Black,' 'Cahuil,' and 'Red Commercial' yielded harder texture, while '49ALC,' '1ESP,' and 'Col.#6197' showed softer texture. '49ALC,' '1ESP,' 'Col.#6197,' and 'QQ63' were more adhesive, while other varieties were not sticky. The texture profile correlated to physical--chemical properties in different ways. Protein content was positively correlated with all the texture profile analysis (TPA) parameters. Seed hardness was positively correlated with TPA hardness, gumminess, and chewiness at P ≤ 0.09. Seed density was negatively correlated with TPA hardness, cohesiveness, gumminess, and chewiness, whereas seed coat proportion was positively correlated with these TPA parameters. Increased cooking time of quinoa was correlated with increased hardness, cohesiveness, gumminess, and chewiness. The water uptake ratio was inversely related to TPA hardness, gumminess, and chewiness. Rapid Visco Analyzer peak viscosity was negatively correlated with the hardness, gumminess, and chewiness (P quinoa.

  2. Germinated, toasted and cooked chickpea as ingredients for breadmaking.

    Science.gov (United States)

    Ouazib, Meriem; Garzon, Raquel; Zaidi, Farid; Rosell, Cristina M

    2016-06-01

    The effect of processing (germination, toasting and cooking) of chickpea beans was investigated on the resulting flours characteristics and their potential for obtaining gluten free breads. Rheological properties of dough were recorded using Mixolab(®) and breads were analyzed for their instrumental quality, nutritional and sensory properties. Chickpea based doughs showed low consistency and their rheological behavior was defined by the starch gelatinization and gelification. The bread made with cooked chickpea flour exhibited the lowest specific volume (0.58 mL/g), brightest crumb (L* = 76.20) and the softest texture, but cooking decreased the content of carbohydrates, ash and protein, although increased the protein digestibility. The highest specific volume was obtained in bread made with toasted chickpea flour, although crumb hardness was higher. Overall, processing of chickpea beans, concretely toasting and cooking led to flours that could be used for obtaining gluten free breads with the nutritional characteristics of the legumes and acceptable sensory characteristics.

  3. 75 FR 25309 - Environmental Impact Statement: Cook County, IL

    Science.gov (United States)

    2010-05-07

    ... TRANSPORTATION Federal Highway Administration Environmental Impact Statement: Cook County, IL AGENCY: Federal... advise the public that an Environmental Impact Statement (EIS) will be prepared for the 75th Street Corridor Improvement Project, which involves construction of new railroad main tracks, two new rail...

  4. Radiation hydrolysate of tuna cooking juice with enhanced antioxidant properties

    Science.gov (United States)

    Choi, Jong-il; Sung, Nak-Yun; Lee, Ju-Woon

    2012-08-01

    Tuna protein hydrolysates are of increasing interest because of their potential application as a source of bioactive peptides. Large amounts of tuna cooking juice with proteins and extracts are produced during the process of tuna canning, and these cooking juice wastes cause environmental problems. Therefore, in this study, cooking juice proteins were hydrolyzed by irradiation for their utilization as functional additives. The degree of hydrolysis of tuna cooking juice protein increased from 0% to 15.1% at the absorbed doses of 50 kGy. To investigate the antioxidant activity of the hydrolysate, it was performed the ferric reducing antioxidant power (FRAP) assay, and the lipid peroxidation inhibitory and superoxide radical scavenging activities were measured. The FRAP values increased from 1470 μM to 1930 μM and IC50 on superoxide anion was decreased from 3.91 μg/mL to 1.29 μg/mL at 50 kGy. All of the antioxidant activities were increased in the hydrolysate, suggesting that radiation hydrolysis, which is a simple process that does not require an additive catalysts or an inactivation step, is a promising method for food and environmental industries.

  5. When cooking fish wreaks havoc in Danish kitchens

    DEFF Research Database (Denmark)

    Nørgaard, Maria Kümpel

    2008-01-01

    Ignorance about the purchase and cooking of fish hampers consumption of fish in Denmark. A new research project shows that this ignorance is likely to produce many chaotic incidents in Danish kitchens, but also that relatively simple measures can combat the lack of knowhow....

  6. Glycemic index of sweetpotato as affected by cooking methods

    Science.gov (United States)

    Understanding the effect of cooking on glucose availability will aid in the recommendation for including sweet potatoes as a regular component in American diets. Heating breaks down starch granules to allow amylopectin and amylose to be more readily digested by pancreatic amylase, which theoreticall...

  7. IMPACT OF COOKING HOMOGENEITY ON PULP STRENGTH PROPERTIES

    Institute of Scientific and Technical Information of China (English)

    BofengMao

    2004-01-01

    Cooking homogeneity of kraft pulping can havesignificant impact on pulp strength properties. Wehave studied cooking homogeneity of two kraftdigesters within Stora Enso. One of the digesters is aone-vessel hydraulic continuous digester (digester A)and the other one is a two-vessel vapor/liquor phasecontinuous digester (digester B). They are located inthe same mill and use the same softwood chipquality. Due to the differences in chip pre-steamingand cooking facilities and conditions, significantdifferences in pulp strength properties, reject contentsand kappa variations have been found between thepulps produced in the two digesters. Digester A has amodem chip bin with efficient pre-heating and airremoval, whereas digester B has poor chippre-steaming conditions. Our strength deliverystudies show that although the two digesters producepulps with the same kappa number and viscosity, thepulp produced in digester A has about 20% higherstrength delivery, l%-unit (based on wood) lowerreject content and lower kappa variations based onFTIR spectra analysis on pulp sheet than the pulpproduced in digester B.Results of the studies indicate that morehomogeneous cooking,variation in the fibers,i.e., lower lignin/kappa leads to improved pulpstrength properties. Efficient chip pre-steaming isimportant/essential for achieving homogeneouscooking. Rebuilding the equipment for improvingchip pre-steaming conditions of digester B is to becarded out.

  8. Investigation on Furan Levels in Pressure-Cooked Foods

    Directory of Open Access Journals (Sweden)

    Adriana P. Arisseto

    2013-01-01

    Full Text Available Furan is a food processing contaminant classified as possibly carcinogenic to humans. As the occurrence of furan has been reported in a variety of foods processed in sealed containers, the objective of this work was to investigate if the contaminant can be found in home-cooked foods prepared in a pressure cooker. For that, several foods including beans, soy beans, whole rice, beef, pork, potato, and cassava were pressure-cooked and analyzed for the furan content by gas chromatography coupled to mass spectrometry preceded by a headspace solid phase microextraction (HS-SPME-GC/MS. Furan was not found above the limit of quantification in the pressure-cooked samples. No furan has either been found in reheated samples after 24 hours under cold storage. Although levels up to 173 μg/kg were already reported for commercial canned/jarred foods, it seems that the cooking in a pressure cooker may not represent a concern in relation to the occurrence of furan in foods.

  9. Waste cooking oil as source for renewable fuel in Romania

    Science.gov (United States)

    Allah, F. Um Min; Alexandru, G.

    2016-08-01

    Biodiesel is non-toxic renewable fuel which has the potential to replace diesel fuel with little or no modifications in diesel engine. Waste cooking oil can be used as source to produce biodiesel. It has environmental and economic advantages over other alternative fuels. Biodiesel production from transesterification is affected by water content, type f alcohol, catalyst type and concentration, alcohol to oil ratio, temperature, reaction rate, pH, free fatty acid (FFA) and stirrer speed. These parameters and their effect on transesterification are discussed in this paper. Properties of biodiesel obtained from waste cooking oil are measured according to local standards by distributor and their comparison with European biodiesel standard is also given in this paper. Comparison has shown that these properties lie within the limits of the EN 14214 standard. Furthermore emission performance of diesel engine for biodiesel-diesel blends has resulted in reduction of greenhouse gas emissions. Romanian fuel market can ensure energy security by mixing fuel share with biodiesel produced from waste cooking oil. Life cycle assessment of biodiesel produced from waste cooking oil has shown its viability economically and environmentally.

  10. A Study on Genotoxicity of Cooking Fume from Rapessed Oil

    Institute of Scientific and Technical Information of China (English)

    CHENHUA; YANGMINGDING; 等

    1992-01-01

    The present article reports the genotoxic potential of rapeseed oil cooking fume investigated by a battery of short-term tests(Ames test,SCE/V79 in vitor and mice micronucleus in vivo test).The results showed that the cooking fume contained mutagenic activity.In the presence of S9 mix,an increase in the number of the Salmonella TA98 was observed at doses ranging from 1.0 to 5.0mg/plate,and the SCE frequencies of V79 cell were markedly raised at doses ranging from 0.05 to 0.5mg·m-1.The positive result was also obtained in mice micronucleus assay,the mice had inhaled the cooking fume a week earlier.The requency of mice bone marrow MN-PCR ws increased and it showed a remarkable time-dose-response relationship during the 4 weeks exposure.The results suggested that this cooking fume exposure may be a risk factor of lung cancer in Chinese women.

  11. Teaching Cooking as an Alternative to Force-Feeding Facts.

    Science.gov (United States)

    Norton, Kent

    1979-01-01

    The article discusses the rationale for adopting a seemingly unrelated vehicle, such as cooking, for teaching gifted and other children such diverse subjects as geography, history, and language, and relates this to the concept of synectics (which holds that all subjects are interrelated). (Author/DLS)

  12. [Mechanism of cooked blanched garlic leaves against platelet aggregation].

    Science.gov (United States)

    Wang, Xin-Hua; Di, Yan-Hui

    2014-06-01

    This study was purposed to explore the mechanism of cooked blanched garlic leave juice against platelet aggregation. The juice of blanched garlic leaves was mixed with platelet rich plasma (PRP), the human platelet aggregation, the activation of human platelets induced by adenosine diphosphate (ADP) and collagen were observed; the expression levels of the activated platelets (Fib-R) and P-selectin (CD62P), and the amount of platelet fibrinogen binding were detected by flow cytometry; 10 rabbits were randomly divided into two groups, in addition to the normal diet, they were fed with physiologic saline and cooked blanched garlic leave juice respectively. After 1, 3, 5 , 8 weeks, the maximum ratio of rabbit platelet aggregation induced by ADP and collagen were observed . The results showed that the cooked blanched garlic leave juice could significantly inhibit human platelet aggregation induced by ADP and collagen (P 0.05), but was able to inhibit platelet fibrinogen binding capacity (P garlic leave juice was significantly lower than that in control group (P garlic leave juice can inhibit platelet aggregation in vitro and in vivo, the inhibition of aggregation pathway mainly is blocking the combination of fibrinogen with Fib-R, which finally results in the inhibition of platelet aggregation. Therefore, regular consumption of cooked blanched garlic leaves may prevent cardiovascular thrombotic diseases.

  13. Research on the Audit for Cleaner Production of Lead and Zinc Metallurgical Enterprise%铅锌冶炼企业清洁生产审核研究

    Institute of Scientific and Technical Information of China (English)

    刘维维; 栾景丽; 何艳明; 杨勇

    2012-01-01

    通过参与铅锌冶炼行业清洁生产审核指南的编写,分析铅锌冶炼企业开展清洁生产审核的意义,审核过程存在的障碍及克服办法,总结铅锌冶炼企业常见的清洁生产方案,为企业开展清洁生产审核提供指导意见.%The significance, barriers and their countermeasures for lead and zinc metallurgical enterprises to develop cleaner production audit is analyzed in this paper via participating in writing of the cleaner production audit guidance for lead and zinc metallurgical industry, and the common cleaner production scheme is summarized in lead and zinc metallurgy, which can supply the guidance for enter-prises to develop cleaner production audit.

  14. Changes in RANKL and osteoprotegerin expression after chronic exposure to indoor air pollution as a result of cooking with biomass fuel.

    Science.gov (United States)

    Saha, Hirak; Mukherjee, Bidisha; Bindhani, Banani; Ray, Manas Ranjan

    2016-07-01

    The impact of indoor air pollution as a result of cooking with unprocessed biomass on membrane-bound and serum receptor activator of nuclear factor-kappa ligand 1 (RANKL), its soluble decoy receptor osteoprotegerin (OPG) and osteoclast precursor CD14(+) CD16(+) monocytes was investigated. Seventy-four pre-menopausal women from eastern India using biomass and 65 control women who cooked with cleaner liquefied petroleum gas were enrolled. PM10 and PM2.5 levels in their indoor air were measured with real-time aerosol monitors. The levels of membrane-bound RANKL on leukocytes and percentage CD14(+) CD16(+) monocytes in the subjects' blood were assayed by flow cytometry. Soluble RANKL and OPG in serum were measured by ELISA. The results showed that PM10 and PM2.5 levels were significantly higher in the indoor air of biomass-using households. Compared with the control women, the levels of CD4(+) and CD19(+) lymphocytes and circulating granulocytes with elevated levels of membrane-bound RANKL were higher in biomass users. The serum levels of RANKL were increased by 41% whereas serum OPG was reduced by 22% among biomass users. The absolute number of CD14(+) CD16(+) monocytes was significantly increased in biomass users than the control women. After controlling for potential confounders, PM10 and PM2.5 levels were found to be positively associated with leukocyte and serum RANKL and CD14(+) CD16(+) monocyte levels, but negatively with serum OPG. From these results, we can conclude that chronic exposure to biomass smoke increased membrane-bound and soluble RANKL and circulating osteoclast precursors but decreased OPG, suggesting an increased risk of bone resorption and consequent osteoporosis in biomass-exposed women of a child-bearing age. Copyright © 2015 John Wiley & Sons, Ltd.

  15. Activation of protein kinase B (PKB/Akt) and risk of lung cancer among rural women in India who cook with biomass fuel.

    Science.gov (United States)

    Roychoudhury, Sanghita; Mondal, Nandan Kumar; Mukherjee, Sayali; Dutta, Anindita; Siddique, Shabana; Ray, Manas Ranjan

    2012-02-15

    The impact of indoor air pollution (IAP) from biomass fuel burning on the risk of carcinogenesis in the airways has been investigated in 187 pre-menopausal women (median age 34years) from eastern India who cooked exclusively with biomass and 155 age-matched control women from same locality who cooked with cleaner fuel liquefied petroleum gas. Compared with control, Papanicolau-stained sputum samples showed 3-times higher prevalence of metaplasia and 7-times higher prevalence of dysplasia in airway epithelial cell (AEC) of biomass users. Immunocytochemistry showed up-regulation of phosphorylated Akt (p-Akt(ser473) and p-Akt(thr308)) proteins in AEC of biomass users, especially in metaplastic and dysplastic cells. Compared with LPG users, biomass-using women showed marked rise in reactive oxygen species (ROS) generation and depletion of antioxidant enzyme, superoxide dismutase (SOD) indicating oxidative stress. There were 2-5 times more particulate pollutants (PM(10) and PM(2.5)), 72% more nitrogen dioxide and 4-times more particulate-laden benzo(a)pyrene, but no change in sulfur dioxide in indoor air of biomass-using households, and high performance liquid chromatography estimated 6-fold rise in the concentration of benzene metabolite trans,trans-muconic acid (t,t-MA) in urine of biomass users. Metaplasia and dysplasia, p-Akt expression and ROS generation were positively associated with PM and t,t-MA levels. It appears that cumulative exposure to biomass smoke increases the risk of lung carcinogenesis via oxidative stress-mediated activation of Akt signal transduction pathway.

  16. Effects on musculoskeletal pain, work ability and sickness absence in a 1-year randomised controlled trial among cleaners

    DEFF Research Database (Denmark)

    Jørgensen, Marie B.; Faber, Anne; Hansen, Jørgen V.;

    2011-01-01

    or CBTr compared with REF was found in conservative ITT analyses. However, explorative analyses revealed a treatment effect for musculoskeletal pain of the PCT. People with chronic neck/shoulder pain at baseline were more frequently non-chronic at follow-up after PCT compared with REF (p = 0.05). The PCT...... intervention appeared effective for reducing chronic neck/shoulder pain among the female cleaners. It is recommended that future interventions among similar high-risk job groups focus on the implementation aspects of the interventions to maximise outcomes more distal from the intervention such as work ability......Only a few workplace initiatives among cleaners have been reported, even though they constitute a job group in great need of health promotion. The purpose of this trial was to evaluate the effect of either physical coordination training or cognitive behavioural training on musculoskeletal pain...

  17. COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY

    Energy Technology Data Exchange (ETDEWEB)

    Klug, Victoria; Lobscheid, Agnes; Singer, Brett

    2011-08-01

    Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

  18. Comparison of soft toothbrush and new ultra-soft cleaner in ability to remove plaque from teeth.

    Science.gov (United States)

    Stewart, William J; Gratzel, Kristen; Gearity, Erin J; Akerman, Meredith; Hill, Jennifer M

    2014-11-01

    In this single-blind, crossover study, the difference between a brushless tooth cleaner and a soft toothbrush was studied to compare plaque removal efficiency. The sample was composed of 15 human subjects who were categorized into two groups. Group 1 was composed of subjects randomly assigned to the brushless tooth cleaner for the first two weeks. Group 2 was composed of those randomly assigned to begin the study using the soft toothbrush. After two weeks of brushing with their assigned device, subjects returned to their normal modality to brush their teeth for one week. For the last two weeks of the study, subjects were told to brush with the opposite device they were originally assigned to at the beginning of the trial. Investigators recorded the subjects' gingival indices (based on probe depths) and Quigley scores (based on plaque indices using disclosing solution) at the beginning of week one, the end of week two, the end of week three and the end of week five. The main outcomes in this study were the Silness Loe Index (SLI) and the Quigley Hein Index (QHI). The SLI was assessed on the buccal, lingual, mesial and distal surfaces of six teeth, for a total of 24 surfaces. The QHI was assessed on the buccal and lingual surfaces of six teeth, for a total of 12 surfaces. Each index was measured at each visit by the sum total score divided by the total number of surfaces. The data were analyzed separately using a mixed-effects repeated measures analysis of variance (RMANOVA) for crossover designs. Results indicate that, according to the SLI, there is no significant difference between the two treatments after the first or second weeks. However, based on the QHI, statistically significant differences existed between the two treatments after week one and two. After week one, the soft toothbrush use had a higher QHI than the brushless tooth cleaner. After week two, the brushless tooth cleaner had a higher QHI than the soft toothbrush.

  19. Ocean cleaning stations under a changing climate: biological responses of tropical and temperate fish-cleaner shrimp to global warming.

    Science.gov (United States)

    Rosa, Rui; Lopes, Ana Rita; Pimentel, Marta; Faleiro, Filipa; Baptista, Miguel; Trübenbach, Katja; Narciso, Luis; Dionísio, Gisela; Pegado, Maria Rita; Repolho, Tiago; Calado, Ricardo; Diniz, Mário

    2014-10-01

    Cleaning symbioses play an important role in the health of certain coastal marine communities. These interspecific associations often occur at specific sites (cleaning stations) where a cleaner organism (commonly a fish or shrimp) removes ectoparasites/damaged tissue from a 'client' (a larger cooperating fish). At present, the potential impact of climate change on the fitness of cleaner organisms remains unknown. This study investigated the physiological and biochemical responses of tropical (Lysmata amboinensis) and temperate (L. seticaudata) cleaner shrimp to global warming. Specifically, thermal limits (CTMax), metabolic rates, thermal sensitivity, heat shock response (HSR), lipid peroxidation [malondialdehyde (MDA) concentration], lactate levels, antioxidant (GST, SOD and catalase) and digestive enzyme activities (trypsin and alkaline phosphatase) at current and warming (+3 °C) temperature conditions. In contrast to the temperate species, CTMax values decreased significantly from current (24-27 °C) to warming temperature conditions (30 °C) for the tropical shrimp, where metabolic thermal sensitivity was affected and the HSR was significantly reduced. MDA levels in tropical shrimp increased dramatically, indicating extreme cellular lipid peroxidation, which was not observed in the temperate shrimp. Lactate levels, GST and SOD activities were significantly enhanced within the muscle tissue of the tropical species. Digestive enzyme activities in the hepatopancreas of both species were significantly decreased by warmer temperatures. Our data suggest that the tropical cleaner shrimp will be more vulnerable to global warming than the temperate Lysmata seticaudata; the latter evolved in a relatively unstable environment with seasonal thermal variations that may have conferred greater adaptive plasticity. Thus, tropical cleaning symbioses may be challenged at a greater degree by warming-related anthropogenic forcing, with potential cascading effects on the health

  20. The ecological significance of juvenile Diplodus sargus as ectoparasite fish cleaners in the north-eastern Atlantic

    OpenAIRE

    2015-01-01

    Cleaning behaviour was recently described for the omnivorous species Diplodus sargus. Although previous studies have reported the existence of ectoparasites in the stomach contents of some individuals this commercially important fish was never considered a cleaner species. Here we make the first characterization of this behaviour based on field observations. This behaviour was exclusively performed by juvenile D. sargus and, until now, was only observed in confined or semi-confined areas such...

  1. Effectiveness of cleaners and sanitizers in killing Salmonella Newport in the gut of a free-living nematode, Caenorhabditis elegans.

    Science.gov (United States)

    Kenney, Stephen J; Anderson, Gary L; Williams, Phillip L; Millner, Patricia D; Beuchat, Larry R

    2004-10-01

    Caenorhabditis elegans, a free-living nematode found in soil, has been shown to ingest human enteric pathogens, thereby potentially serving as a vector for preharvest contamination of fruits and vegetables. A study was undertaken to evaluate the efficacy of cleaners and sanitizers in killing Salmonella enterica serotype Newport in the gut of C. elegans. Adult worms were fed nalidixic acid-adapted cells of Escherichia coli OP50 (control) or Salmonella Newport for 24 h, washed, placed on paper discs, and incubated at temperatures of 4 or 20 degrees C and relative humidities of 33 or 98% for 24 h. Two commercial cleaners (Enforce and K Foam Lo) and four sanitizers (2% acetic acid, 2% lactic acid, Sanova, and chlorine [50 and 200 microg/ml]) were applied to worms for 0, 2, or 10 min. Populations of E. coli and Salmonella Newport (CFU per worm) in untreated and treated worms were determined by sonicating worms in 0.1% peptone and surface plating suspensions of released cells on tryptic soy agar containing nalidixic acid. Populations of Salmonella Newport in worms exposed to 33 or 98% relative humidity at 4 degrees or 33% relative humidity at 20 degrees C were significantly (P < or = 0.05) lower than the number surviving exposure to 98% relative humidity at 20 degrees C. In general, treatment of desiccated worms with cleaners and sanitizers was effective in significantly (P < or = 0.05) reducing the number of ingested Salmonella Newport. Results indicate that temperature and relative humidity influence the survival of Salmonella Newport in the gut of C. elegans, and cleaners and sanitizers may not eliminate the pathogen.

  2. Effect of Pre-cooking and Addition of Phosphate on the Quality of Microwave Cooked Catfish Fillets

    Science.gov (United States)

    In the US market place there are many examples of precooked poultry products designed to be reheated in a microwave oven and to a lesser extent fish products such as tilapia. However, there are few US catfish products designed to be microwave cooked or reheated in the market place. The first objecti...

  3. Cooking and coughing: Estimating the effects of clean fuel for cooking on the respiratory health of children in the Philippines.

    Science.gov (United States)

    Capuno, Joseph J; Tan, Carlos Antonio R; Javier, Xylee

    2016-07-04

    Household air pollution (HAP) arising from the use of solid fuels for cooking is known to have adverse health effects including acute respiratory infections in children, which remains a major public health concern in developing countries. Hence, various interventions to reduce HAP have been advocated or piloted in many countries. To provide additional evidence on the effectiveness and applicability of the interventions in various settings, we investigate the effects of clean fuel for cooking on the risks of respiratory illness of children below five years old in the Philippines. We apply the propensity score matching method on a subsample of households culled from the 2013 round of the National Demographic and Health Survey to account for the systematic differences in their characteristics that could influence their choices of cooking fuel. We find that the use of electricity, liquefied petroleum gas, natural gas or biogas can lower by 2.4 percentage points the incidence of severe coughing with difficulty in breathing in young children. Our results support worldwide initiatives to promote the household use of clean fuels for cooking and heating to reduce HAP and its undesirable impacts on population health.

  4. Rancang Bangun Vacuum Cleaner Dengan Pengendali Nirkabel Menggunakan Modul Rf Data Transceiver Ys-1020ub Berbasis Mikrokontroler At89s52

    Directory of Open Access Journals (Sweden)

    IGAP Raka Agung

    2012-12-01

    Full Text Available Kebersihan merupakan hal yang sangat penting untuk menjaga kesehatan kita, khususnya kebersihan rumah. Rumah yang bersih sangat mempengaruhi kesehatan para penghuninya. Debu adalah kotoran yang paling sering mengotori rumah kita terutama pada bagian lantai. Setiap hari kita harus membersihkan rumah dari debu yang ada pada lantai untuk menjaga kebersihan sekaligus kesehatan kita. Dalam membersihkan lantai rumah dari  debu sering menyita banyak waktu dan tenaga. Vacuum cleaner terkendali nirkabel menggunakan Modul RF Data Transceiver YS-1020UB berbasis mikrokontroler AT89S52 merupakan salah satu solusi untuk membersihkan lantai rumah dari kotoran debu.  Vacuum cleaner ini menggunakan enam buah motor DC yaitu dua motor DC penyedot debu, dua motor DC penentu arah maju, mundur, belok kanan, dan belok kiri, serta dua motor DC penentu arah geser kanan dan geser kiri.  Vacuum cleaner ini dapat dikendalikan dengan dua mode operasi yaitu mode manual dan otomatis. Pada mode manual vacuum cleaner ini dikendalikan menggunakan remote control, dengan tranmisi nirkabel memakai transceiver YS-1020UB. Sedangkan pada mode otomatis  vacuum cleaner ini menggunakan empat buah sensor jarak untuk menghindari tabrakan pada dinding.  Vacuum cleaner dengan pengendali nirkabel menggunakan modul RF Data Transceiver YS-1020UB berbasis mikrokontroler AT89S52 sudah bisa membersihkan debu lantai sehingga lantai bersih dari debu.

  5. Assessment of nanoparticle exposure in nanosilica handling process: including characteristics of nanoparticles leaking from a vacuum cleaner.

    Science.gov (United States)

    Kim, Boowook; Kim, Hyunwook; Yu, Il Je

    2014-01-01

    Nanosilica is one of the most widely used nanomaterials across the world. However, their assessment data on the occupational exposure to nanoparticles is insufficient. The present study performed an exposure monitoring in workplace environments where synthetic powders are prepared using fumed nanosilica. Furthermore, after it was observed during exposure monitoring that nanoparticles were emitted through leakage in a vacuum cleaner (even with a HEPA-filter installed in it), the properties of the leaked nanoparticles were also investigated. Workers were exposed to high-concentration nanosilica emitted into the air while pouring it into a container or transferring the container. The use of a vacuum cleaner with a leak (caused by an inadequate sealing) was found to be the origin of nanosilica dispersion in the indoor air. While the particle size of the nanosilica that emitted into the air (during the handling of nanosilica by a worker) was mostly over 100 nm or several microns (µm) due to the coagulation of particles, the size of nanosilica that leaked out of vacuum cleaner was almost similar to the primary size (mode diameter 11.5 nm). Analysis of area samples resulted in 20% (60% in terms of peak concentration) less than the analysis of the personals sample.

  6. Effects of altitude above sea level on the cooking time and nutritional value of common beans.

    Science.gov (United States)

    Bressani, R; Chon, C

    1996-01-01

    The present study was conducted with the objective to determine the effects of altitude above sea level, on the cooking time and nutritional value of common black beans (Phaseolus vulgaris). Three 100 g samples of the Ostua variety were cooked at 8 individual locations, ranging in altitude from 0 to 2256 meters, in Guatemala, to establish water uptake and cooking time. The cooked samples were separated into cooked beans and cooking broth for chemical analysis. This included moisture, protein, lysine, tannins, total and enzyme susceptible starch, and fiber fractionation. The cooking liquor was analyzed for total solids, moisture, protein, ash and K. A 1200 g sample was cooked for the cooking time established previously, for biological testing of nutritional value, which included Net Protein Ratio (NPR), Protein Efficiency Ratio (PER), and protein digestibility. Altitude influenced cooking time which increased from 78 min at 0 m, to 264 min at 2256 m. Final moisture content in the cooked bean was similar at all altitudes and there was a tendency to yield smaller amounts of solids in the cooking broth at higher altitudes. The increase in cooking time was significant. Bean water uptake at all times was significantly slower and smaller at ambient as compared to water uptake at boiling T, at all altitudes. Protein and lysine content were not affected by altitude, however, tannin and catechin were lower in cooked samples, as compared to the raw material. Altitude did not affect the content of these substances. Total starch and total sugars were higher in the raw sample, as compared to the cooked samples, but there was no effect of altitude. Enzyme susceptible starch (ESS) was lower in the raw sample as compared to the cooked samples, which contained similar amounts with respect to altitude. No change was observed in fiber fractions of the cooked beans. Likewise, the composition of the cooking broth was very similar between cooking locations. There was a small tendency to

  7. Effect of added thiamine on the key odorant compounds and aroma of cooked ham.

    Science.gov (United States)

    Thomas, Caroline; Mercier, Frédéric; Tournayre, Pascal; Martin, Jean-Luc; Berdagué, Jean-Louis

    2015-04-15

    This study shows that thiamine plays a major role in the formation of three key odorants of cooked ham: 2-methyl-3-furanthiol, 2-methyl-3-methyldithiofuran, and bis(2-methyl-3-furyl)disulphide. Analyses revealed that under identical cooking conditions, the productions of these three aroma compounds increase in a closely intercorrelated way when the dose of thiamine increases. Using a specific 2-methyl-3-furanthiol extraction-quantification method, it was possible to relate the amounts of thiamine added in model cooked hams to the amounts of 2-methyl-3-furanthiol produced in the cooking process. Sensory analyses highlighted the role of thiamine as a precursor of cooked ham aroma.

  8. Stoves Improvement and Indoor Air Pollution Abatement in Rural Area in China%改炉改灶措施降低农村室内空气污染的效果观察

    Institute of Scientific and Technical Information of China (English)

    刘彦昌; 郭亚菲; 刘凡

    2011-01-01

    Objective To investigate the effect of improved stoves on reducing indoor air pollution in poor rural areas.Methods One thousand households were selected and divided into intervention group and control group in poor rural areas in Guizhou province, the stove/ventilation improvement was conducted for 500 households of intervention group. One hundred households were selected from each group of 500 households as measurement subjects, and emission concentration of stoves combustion pollutant (PM4, SO2, CO), stove fuel consumption, thermal efficiency of the stove, concentration of indoor air pollutant (SO2, CO), personal exposure to indoor air pollutant SO2 were monitored in field to evaluate the effects of the improved stoves on reducing indoor air pollutant. Results Compared with the control group, the concentrations of SO2 and CO in the intervention group of improved stoves decreased by 61.1% and 37.8% respectively. The emission concentrations of PM4, SO2, CO of improved stoves decreased by 57%-90%, the fuel consumption reduced by 36%-43% and the thermal efficieney increased by over 20%compared with the traditional stoves. Conclusion Stoves improvement is one of effective intervention measure to reduce indoor air pollution in poor rural areas in China.%目的 通过现场实测,探讨我国农村贫困地区采用改良炉灶措施在降低室内空气污染方面所达到的效果.方法 于2006至2007年在贵州省贫困农村地区选择500户家庭作为干预组,将老式北京炉改造为回风炉或将旧煤灶改造为带有烟囱的新型燃煤台灶;在相同地区另外选择500户作为对照组,保持家庭原有燃煤方式.分别从干预组和对照组抽出100户家庭,以炉灶燃烧污染物(PM4、SO2、CO)排放浓度、炉灶燃料消耗量、燃烧热效率、室内空气污染物(SO2、CO)浓度和SO2个体暴露浓度等指标评价改良炉灶的效果.结果 与对照组家庭比较,炉灶改良的干

  9. Cleaner production and methodological proposal of eco-efficiency measurement in a Mexican petrochemical complex.

    Science.gov (United States)

    Morales, M A; Herrero, V M; Martínez, S A; Rodríguez, M G; Valdivieso, E; Garcia, G; de los Angeles Elías, Maria

    2006-01-01

    Abstract In the frame of the Petróleos Mexicanos Institutional Program for Sustainable Development, processes were evaluated in the manufacture operation of the petrochemical industry, with the purpose of reducing their ecological fingerprint. Thirteen cleaner production opportunities were registered in six process plants: ethylene oxide and glycols, acetaldehyde, ethylene, high density polyethylene, polypropylene switch and acrylonitrile, and 45 recommendations in the waste water treatment plant. Morelos is the second most important petrochemical complex in the Mexican and Latin American petrochemical industry. A tool was developed to obtain eco-efficiency indicators in operation processes, and as a result, potential savings were obtained based on best performance, as well as the integrated distribution of Sankey diagrams. Likewise, a mechanism of calculation to obtain economic savings based on the reduction of residues during the whole productive process is proposed. These improvement opportunities and recommendations will result in economic and environmental benefits minimising the use of water, efficient use of energy, raw materials and reducing residues from source, generating less environmental impacts during the process.

  10. Change in NO2 reveals Parade Blue is cleaner than APEC Blue

    Science.gov (United States)

    Liu, Haoran; Liu, Cheng; Xie, Zhouqing; Xie, Pinhua; Xing, Chengzhi; Xu, Jin; Liu, Jianguo

    2016-04-01

    The spectacular Parade Blue (blue sky), and APEC Blue (blue sky) were renowned worldwide caused by the limiting discharge policy of the Chinese government. For evaluating the reduction of these two events, we analyzed the variation of NO2 columns Beijing by looking at a long-term monitoring using Multi-Axis Differential Optical Absorption Spectroscopy (MAX-DOAS) and the Ozone Monitoring Instrument (OMI) satellite observations from August 2014 to November 2015, covering Grand Military Parade (GMP, September 2015) and APEC (November 2014) period. We found that the NO2 columns abruptly decreased both GMP and APEC. However, change in the MAX-DOAS and the OMI NO2 during GMP was larger than during APEC via comparison with the same period in 2014, indicating Parade Blue is cleaner than APEC Blue. The spatial distribution of NO2 and backward trajectories together with meterological parameters suggested that GMP Blue may be due to the regional significant decreasing discharge in peripheral cities. No weekend effect during GMP further confirmed the role of controlling discharge. This study provides direct evidence that it is possible to clean air in China.

  11. The theory of inventive problem solving integrated to the cleaner production: theoretical approach

    Directory of Open Access Journals (Sweden)

    Flávio Issao Kubota

    2013-03-01

    Full Text Available Efforts towards to reduction of environmental impact by enterprises are a solving problem process, which often need inventive solutions that generate environmental, technical and economic benefits. Hence, this research aimed to verify, through literature, and discuss the Theory of Inventive Problem Solving (TRIZ integration to cleaner production (CP strategies, in order to structure a new methodology for inventive solutions focused on reduction of effluents, waste and emissions. To perform this study, we proceeded a qualitative and descriptive research, with documentary data collection strategy. The results show predominance of CP level 1 researches, with greater focus on product improvement, a smaller quantity of process modification studies (level 1 and internal recycling (level 2, and no evidence of TRIZ utilization was obtained on level 3 (external recycling and biogenic cycles. The proposed integration is promising, since both methodologies aim ideal situation and problems’ reduction. At the end, opportunities were detected for application of TRIZ in production processes, by means of functional analysis and Ideal Final Result (IFR, being possible to direct teams towards optimization of technical systems.

  12. Analysis of Incomplete Filling Defect for Injection-Molded Air Cleaner Cover Using Moldflow Simulation

    Directory of Open Access Journals (Sweden)

    Hyeyoung Shin

    2013-01-01

    Full Text Available A large-sized cover part for air cleaner was injection molded with ABS resin, and its incomplete filling defect was analyzed using commercial Moldflow software. To investigate the effect of processing temperature on incomplete filling defect, tensile properties, weight loss, and phase separation behavior of ABS resin were evaluated. The tensile properties of dumbbell samples were not changed up to 250°C and decreased significantly thereafter. SEM micrographs indicated no significant changes in the status of polybutadiene rubber phase below 250°C. These different test results indicated that ABS resin little affected the thermal decomposition in processing temperature range. The Moldflow simulation was performed using measured thickness of molded cover and actual mold design with the defects. As expected, the cover part showed unbalanced filling and incomplete sections. To improve these defects, two possible cases of hot runner system have been simulated. When applying modified 5-gate system, the maximum injection pressure was decreased approximately 5.5% more than that of actual gate system. In case of 6-gate system, the maximum injection pressure reduced by 23%, and the injection pressure required to fill is well within the range of the molding equipment. The maximum clamping force of 6-gate system was also significantly reduced than that of actual and 5-gate system.

  13. The contaminant removal efficiency of an air cleaner using the adsorption/desorption effect

    Energy Technology Data Exchange (ETDEWEB)

    Matsumoto, Hiroshi [Toyohashi University of Technology, 1-1 Hibariga-oka, Tempakucho, Toyohashi 441-8580 (Japan); Shimizu, Masayuki [Sala Housing Corporation, Toyohashi 441-8021 (Japan); Sato, Hiroyasu [TOENEC Corporation, Nagoya 460-0008 (Japan)

    2009-07-15

    The adsorption and desorption of volatile organic compounds (VOCs) in relation to material surfaces were conducted to control indoor air quality. The VOC removal performance of building materials using sorption effects was validated in cases related to poor indoor air quality that occurred during non-ventilation periods during intermittent-ventilation situations. The objective of this investigation is to present the contaminant removal efficiency and practicality of a prototype air cleaner which uses sorption effects. Toluene and formaldehyde were used as pollutant sources and were continuously emitted into the test chamber. Effects due to the number of sorption units, operation time and mode of contaminant removal performance were examined. The sorption materials evaluated in this investigation were a porous material, zeolite, pumice stone and hydro-corn. As a result of the experiments, zeolite exhibited relatively high contaminant removal efficiency with toluene, and zeolite and the porous material exhibited high removal efficiency with formaldehyde for both one-cycle and two-cycle sorption modes. Moreover, significant removal performances were observed in the numerical analysis of the continuous-operation mode. (author)

  14. The impact of video technology on learning: A cooking skills experiment.

    Science.gov (United States)

    Surgenor, Dawn; Hollywood, Lynsey; Furey, Sinéad; Lavelle, Fiona; McGowan, Laura; Spence, Michelle; Raats, Monique; McCloat, Amanda; Mooney, Elaine; Caraher, Martin; Dean, Moira

    2017-03-28

    This study examines the role of video technology in the development of cooking skills. The study explored the views of 141 female participants on whether video technology can promote confidence in learning new cooking skills to assist in meal preparation. Prior to each focus group participants took part in a cooking experiment to assess the most effective method of learning for low-skilled cooks across four experimental conditions (recipe card only; recipe card plus video demonstration; recipe card plus video demonstration conducted in segmented stages; and recipe card plus video demonstration whereby participants freely accessed video demonstrations as and when needed). Focus group findings revealed that video technology was perceived to assist learning in the cooking process in the following ways: (1) improved comprehension of the cooking process; (2) real-time reassurance in the cooking process; (3) assisting the acquisition of new cooking skills; and (4) enhancing the enjoyment of the cooking process. These findings display the potential for video technology to promote motivation and confidence as well as enhancing cooking skills among low-skilled individuals wishing to cook from scratch using fresh ingredients.

  15. Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan.

    Science.gov (United States)

    Juhaimi, Fahad Al; Uslu, Nurhan; Özcan, Mehmet Musa

    2017-01-01

    In this study, the effect of heating on the oil yield and fatty acid composition of eggs cooked in drying oven, microwave oven, pan and boiled were determined, and compared. The highest oil content (15.22%) was observed for egg cooked in drying oven, while the lowest oil (5.195%) in egg cooked in pan. The cooking in microwave oven caused a decrease in oleic acid content (46.201%) and an increase in the amount of palmitic acid content (26.862%). In addition, the maximum oleic acid (65.837%) and minimum palmitic acid (14.015%) contents were observed in egg oil cooked in pan. Results showed that fatty acids were significantly affected by cooking method. This study confirms that the cooking processing influences the fatty acid composition of egg oils.

  16. Effect of age and cut on cooking loss, juiciness and flavour of South African beef.

    Science.gov (United States)

    Schönfeldt, H C; Strydom, P E

    2011-03-01

    The juiciness and flavour characteristics of 15 aged primal beef cuts of electrically stimulated carcasses, from three different age groups, were assessed (n=61). Cooking losses were determined and proximate analyses (moisture, fat, nitrogen and ash) were performed. Tender cuts were cooked by a dry heat method, and less tender cuts were cooked by moist heat methods. A trained panel (n=10) evaluated sensory quality characteristics including initial and sustained juiciness, aroma and flavour. Flavour intensity was the biggest discriminant between the three age groups and declined with an increase in age. Initial impression of juiciness decreased with increased age of the animal and cooking losses increased nonlinearly with age, irrespective of the muscle. In contrast sustained juiciness increased with increased age. Cuts cooked according to a dry heat cooking method were reported juicier (both initial and sustained) than those cooked by moist heat methods.

  17. Research and Application of Digitizing Phase Transformation Heating Stove Integrated by Multiple Wells%多井集成数字化相变加热炉研究与应用

    Institute of Scientific and Technical Information of China (English)

    张宗发

    2012-01-01

    油田内使用的传统加热炉普遍存在燃烧和传热强度小、效率低、适应性及安全性差等缺点,为了适应建立“节能,减排.节约型社会”的需要,2008年曙光采油厂开始了相变加热炉的研究工作.本文重点介绍了相变加热炉工作原理、传热介质、燃烧系统,控制系统,截至2011年曙光采油厂现场应用16台,现场应用效果良好.经辽河油田公司节能检测中心对现场测试,热效率对比传统加热炉提高15%以上.%The traditional heating stove used in oil field has shortcoming of low intensity of combustion and heat transfer, low efficiency poor, adaptability and safety and so on. In order to adapt the need of energy saving, emission reduction, economical society, Shuguang Oil Extracting Factory has started the research of the phase transformation heating stove since 2008. This paper mainly introduces the principle of the phase transformation heating stove, the heat transfer medium, combustion system, control system. 16 phase transformation heating stoves were applied in Shuguang Oil Extracting Factory in 2011. The application effect is very well. The thermal efficiency which is tested by Energy Testing Center of Liaohe Oil Field Company, compared with the traditional heating stove is enhanced more than 15%.

  18. 75 FR 81967 - Porcelain-on-Steel Cooking Ware From Taiwan: Final Results of Sunset Review and Revocation of...

    Science.gov (United States)

    2010-12-29

    ...] Porcelain-on-Steel Cooking Ware From Taiwan: Final Results of Sunset Review and Revocation of Antidumping... of the antidumping duty order on porcelain-on-steel cooking ware (POS cooking ware) from Taiwan... antidumping duty order is porcelain-on-steel cooking ware from Taiwan that does not have self-...

  19. A Research on Structure Design of Small Biomass Direct-fired Stove%小型生物质直燃炉结构设计

    Institute of Scientific and Technical Information of China (English)

    石毅新; 蒋蘋; 彭才望

    2015-01-01

    At present,the biomass-fire stove is still with so much problems, such as the low combustion efficiency and excessive generation of tar during the combustion , buring thin layer with high the combustion efficiency , serves as the main buring mode of the small biomass-fire stove which greatly increase combustion efficiency and effectively reduce the generation of tar and dust and it applys screw conveyor to feed the hearth continuously to keep it burning stably and continuously. Which plays a positive role in handling the waste of biomass fuel waste and environmental pollution successfully in rural areas and offers a thought for the sustainable energy development under the new situation.%基于目前现有生物质燃烧炉的燃烧效率低,且燃烧过程中焦油生成过多等问题。以高效率燃烧方式的薄层燃烧为该小型生物质直燃炉的主要燃烧方式,大大提高燃烧效率的同时,有效较低焦油与烟尘的产生,并且采用螺杆输送装置对炉膛进行持续供料,实现稳定的不间断燃烧,为成功解决农村生物质燃料浪费及环境污染起到积极作用,为新形势下的能源可持续发展提供思路。

  20. Isoflavone content and profile comparisons of cooked soybean-rice mixtures: electric rice cooker versus electric pressure rice cooker.

    Science.gov (United States)

    Chung, Ill-Min; Yu, Bo-Ra; Park, Inmyoung; Kim, Seung-Hyun

    2014-12-10

    This study examined the effects of heat and pressure on the isoflavone content and profiles of soybeans and rice cooked together using an electric rice cooker (ERC) and an electric pressure rice cooker (EPRC). The total isoflavone content of the soybean-rice mixture after ERC and EPRC cooking relative to that before cooking was ∼90% in soybeans and 14-15% in rice. Malonylglucosides decreased by an additional ∼20% in EPRC-cooked soybeans compared to those cooked using the ERC, whereas glucosides increased by an additional ∼15% in EPRC-cooked soybeans compared to those in ERC-cooked soybeans. In particular, malonylgenistin was highly susceptible to isoflavone conversion during soybean-rice cooking. Total genistein and total glycitein contents decreased in soybeans after ERC and EPRC cooking, whereas total daidzein content increased in EPRC-cooked soybeans (p soybeans.

  1. Catalytic Disposal of Cooking Fume Discharged from the Restaurant

    Institute of Scientific and Technical Information of China (English)

    WANG; XiangYu

    2001-01-01

    The cooking oil fume pollution have been becoming a serious problem.1 Though several methods on disposal technology of the fume have been developed at home and abroad, such as filtration process, electrostatic process and wet process, practical and effective technology is still needed.2In the present study, we will report a new disposal process of cooking fume, which were turned complete into water and CO2 in the presence of the catalysts.  Catalysts were prepared by the following procedure. First, layer of A12O3 was painted on the inner pore surface of ceramic honeycomb carrier. Second, a solution of platinum and palladium salts in alcohol was used for impregnation in a suitable concentration to obtain a catalyst 0.3% noble metals.  ……

  2. Microcomputers and minipopulations: the 1981 Cook Islands census.

    Science.gov (United States)

    Hayes, G R

    1983-01-01

    This paper presents some of the background behind the installation and use of a microcomputer for census processing and briefly reviews the results of the 1981 census in the light of the Cook Islands' special demographic situation. Since independence from New Zealand in 1965, the Cook Islands has gradually developed a capacity for statistics gathering in general and census taking in particular. The 1981 quinquennial census represents a watershed in the development of local personnel without the aid of external advisors; it was the 1st census to be processed within the Cook Islands by means of a computer. Both the installation of the microcomputer and the processing of the 1981 census are counted as successes. This is due to a number of factors, namely: a long period of careful planning procedures which preceded the choice of system and installation; the enthusiasm of the local staff closely involved in the planning; the emphasis on training; tests of the equipment before installation by computer practitioners with knowledge of local needs and capacities; reasonable goal setting; and the supply, with the system, of adequate spare parts tools and maintenance and training manuals. Like many island populations, that of the Cook Islands is characterized by considerable instability as illustrated by the 1981 census results. As the rate and direction of population change varies from island to island, generalizations across the nation as a whole are difficult. For example, while some of the northern atolls experienced population decline during the latest intercensal period, most had their popultion increase in 1981. All the southern islands declined during the 1976-81 period at annual rates varying from 0.6% to 3.2%. The explanation for these patterns of change lies primarily in the different rates and direction of external migration on each island, as Cook Islanders are exempt from immigration regulations to New Zealand and Australia. In recent years, women have formed a

  3. Characterization of fine organic particulate matter from Chinese cooking

    Institute of Scientific and Technical Information of China (English)

    HE Ling-yan; HU Min; WANG Li; HUANG Xiao-feng; ZHANG Yuan-hang

    2004-01-01

    PM2.5 samples were collected by a three-stage cascade impactor at two kinds of Chinese restaurants to characterize fine organic particulate matter from Chinese cooking sources. Major individual organic compounds have been quantified by GC/MS, including series of alkanes, n-alkanoic acids, n-alkanals, alkan-2-ones and PAHs.Alkanes and ketones make up a significant fraction of particle-phase organic compounds, ranging from C11 to C26,and C9 to C19, respectively. In addition, other organic compound classes have been identified, such as alkanols,esters, furans, lactones, amides, and nitriles. The mass concentrations of fine particles, alkanes, n-alkanoic acids and PAHs in air emitted from the Uigur style cooking are hundreds times higher than ambient PM2.5 in Beijing.

  4. Cooking Food in Bogota Using a Box Cooker

    Directory of Open Access Journals (Sweden)

    Silvio Alejandro Jiménez Castellanos

    2015-10-01

    Full Text Available This paper aims to present the transient temperature field of a basic box type solar cooker (without attachments such as double glazing, internal reflectors, external reflectors, steam relief line, etc. for Bogotá – Colombia climate conditions, in order to determine if this device can cook on its town. The methodology consisted of three main stages: the development of a physical – mathematical model for heating process, based on energy balances for each of its components: glass container lid, container, absorber wall and fluid, the development of a computational experiment in the software Autodesk Algor Simulation and the comparison of the results. The final water temperature obtained by the physical - mathematical model was 81.85 ℃, and the maximum obtained with the thermal simulation was 79.60 ℃. From the results, it can be concluded that conditions in Bogotá DC are not appropriate to cook with a device of this kind.

  5. 厨神%A GREAT COOK--Joseph Walker

    Institute of Scientific and Technical Information of China (English)

    杨行胜

    2006-01-01

    @@ Mom was a good cook. No,I take that back. She was a great cook. She could take a little hamburger,a few potatoes and some canned tomatoes and whip up (激起) a great party worthy of the International Olympic Committee.And the things she could do with a chicken...well,it makes my mouth water to think about it. Her homemade chili sauce was second to none. Her bottled peaches were better than candy. And I once offered to make my sister Kathy's bed for a week if she would give me the last slice of toast made with Mom's homemade bread and slathered in Mom's homemade apricot jam.

  6. Activation of protein kinase B (PKB/Akt) and risk of lung cancer among rural women in India who cook with biomass fuel

    Energy Technology Data Exchange (ETDEWEB)

    Roychoudhury, Sanghita; Mondal, Nandan Kumar; Mukherjee, Sayali; Dutta, Anindita; Siddique, Shabana; Ray, Manas Ranjan, E-mail: manasrray@rediffmail.com

    2012-02-15

    The impact of indoor air pollution (IAP) from biomass fuel burning on the risk of carcinogenesis in the airways has been investigated in 187 pre-menopausal women (median age 34 years) from eastern India who cooked exclusively with biomass and 155 age-matched control women from same locality who cooked with cleaner fuel liquefied petroleum gas. Compared with control, Papanicolau-stained sputum samples showed 3-times higher prevalence of metaplasia and 7-times higher prevalence of dysplasia in airway epithelial cell (AEC) of biomass users. Immunocytochemistry showed up-regulation of phosphorylated Akt (p-Akt{sup ser473} and p-Akt{sup thr308}) proteins in AEC of biomass users, especially in metaplastic and dysplastic cells. Compared with LPG users, biomass-using women showed marked rise in reactive oxygen species (ROS) generation and depletion of antioxidant enzyme, superoxide dismutase (SOD) indicating oxidative stress. There were 2–5 times more particulate pollutants (PM{sub 10} and PM{sub 2.5}), 72% more nitrogen dioxide and 4-times more particulate-laden benzo(a)pyrene, but no change in sulfur dioxide in indoor air of biomass-using households, and high performance liquid chromatography estimated 6-fold rise in the concentration of benzene metabolite trans,trans-muconic acid (t,t-MA) in urine of biomass users. Metaplasia and dysplasia, p-Akt expression and ROS generation were positively associated with PM and t,t-MA levels. It appears that cumulative exposure to biomass smoke increases the risk of lung carcinogenesis via oxidative stress-mediated activation of Akt signal transduction pathway. -- Highlights: ► Carcinogenesis in airway cells was examined in biomass and LPG using women. ► Metaplasia and dysplasia of epithelial cells were more prevalent in biomass users. ► Change in airway cytology was associated with oxidative stress and Akt activation. ► Biomass users had greater exposure to respirable PM, B(a)P and benzene. ► Cooking with biomass

  7. Gas cooking, kitchen ventilation, and exposure to combustion products.

    Science.gov (United States)

    Willers, S M; Brunekreef, B; Oldenwening, M; Smit, H A; Kerkhof, M; Vries, H

    2006-02-01

    We evaluated a questionnaire-based system for classifying homes into groups with distinctly different chances of accumulating combustion products from cooking appliances. The system was based on questions about type of cooking appliance, type and use of ventilation provisions, and kitchen size. Real-time measurements were made of CO, CO(2), temperature, and water vapor, and passive sampling was performed of nitrogen oxides, over a week-long period in 74 kitchens. During the measurements, inhabitants kept a diary to record appliance use time and use of ventilation provisions. The questionnaire-based and diary-based home classifications for the 'Chance of Accumulation of Combustion Products' (CACP) turned out to agree fairly well. For CO(2) as well as for CO a significant difference between the 'high' and 'low' CACP groups was found for the mean accumulation in the kitchen during cooking of the combustion generated concentrations. These facts are considered to be important experimental evidence of the CACP stratification being valid for our study population. In the homes studied, NO(2) as well as CO concentrations were found to be lower compared with previous studies in The Netherlands. Practical Implications Previous studies on indoor combustion product dispersal conducted in the early- to mid-1980s in the Netherlands showed much higher NO(2) and CO concentrations than the present study. Apparently, the removal of combustion products formed during cooking is more efficient in the (mostly newer) homes that we studied than in the homes studied in the early- to mid-1980s. More detailed knowledge of kitchen situations is needed to improve the CACP model. Future studies can achieve this by using questionnaires on the kitchen situation, diaries and real-time measurements of the combustion products under consideration.

  8. WEO-2006 Fact Sheet: Energy for Cooking in Developing Countries

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2006-07-01

    Bringing modern energy to the world's poor is an urgent necessity. Although steady progress is made in expanding the use of modern household energy services in developing countries, in both scenarios many people still depend on traditional biomass in 2030. Action to encourage more efficient and sustainable use of traditional biomass and help people switch to modern cooking fuels and technologies is therefore urgent.

  9. Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Cooked in Pouch in Boiling Water

    Science.gov (United States)

    Cooking or reheating food in a vacuum sealed bag has been a common method of preparing vegetables, meat and poultry products. There are very few examples of vacuum sealed bags designed for cooking or reheating catfish fillets. The objective of the present study was to examine the properties of raw f...

  10. Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors

    DEFF Research Database (Denmark)

    Roldan, Mar; Loebner, Jürgen; Degen, Julia;

    2015-01-01

    The influence of the addition of a flavour enhancer solution (FES) (d-glucose, d-ribose, l-cysteine and thiamin) and of sous-vide cooking or roasting on moisture, cooking loss, instrumental colour, sensory characteristics and formation of Maillard reaction (MR) compounds in lamb loins was studied...

  11. [Analysis on oil fume particles in catering industry cooking emission].

    Science.gov (United States)

    Tan, De-Sheng; Kuang, Yuan-Cheng; Liu, Xin; Dai, Fei-Hong

    2012-06-01

    By measuring the particulate matter of oil fume which is over 10 microm or below 10 microm separately and using microradiography and Electrical Low Pressure Impactor (ELPI), it is found out the distributing characteristic of oil fume particles in catering industry cooking emission. The result shows that the diameter of the oil fume particles which was sedimentated in the kitchen is between 10-400 microm, the concentration peak value is between 10-100 microm. The diameter of oil fume aerosol is mostly smaller than 1 microm, while the concentration peak value is between 0.063-0.109 microm. In addition, the mass concentration peak value is between 6.560-9.990 microm. Through the analysis to the physical characteristics of oil fume from catering industry cooking emissions, the eigenvalue of the oil fume has been found and the feature matter for monitoring the oil fume has been discovered to provide a reasonable standard for controlling and monitoring the catering industry cooking emission.

  12. Identification and origin of odorous sulfur compounds in cooked ham.

    Science.gov (United States)

    Thomas, Caroline; Mercier, Frédéric; Tournayre, Pascal; Martin, Jean-Luc; Berdagué, Jean-Louis

    2014-07-15

    The aim of this work was to identify and gain further knowledge on the origin of sulfur compounds present in the volatile fraction of cooked ham, and on their role in the aroma of this product. To this end, we performed analyses by one- and two-dimensional gas chromatography coupled with mass spectrometry, and olfactometry. Among the odorant sulfur compounds identified, three furans present in trace amounts proved to have very intense odours responsible for the "meaty, cooked ham" notes of this pork product. They were 2-methyl-3-furanthiol, 2-methyl-3-(methyldithio)furan and bis(2-methyl-3-furyl) disulphide. Addition of thiamine or cysteine also enabled us to study the effect of these odour precursors on the formation of odorant furans during the cooking of ham. The results revealed a direct link between the thermal degradation of thiamine and the formation of these compounds. By contrast, addition of cysteine in the presence of fructose or xylose did not appreciably increase their production.

  13. Stability of vitamin D in foodstuffs during cooking

    DEFF Research Database (Denmark)

    Jakobsen, Jette; Knuthsen, Pia

    2014-01-01

    We investigated the retention of vitamin D3 and 25-hydroxyvitamin D3 in eggs, vitamin D3 in margarine, and vitamin D3 and vitamin D2 in bread. Our set-up illustrated the cooking methods usually performed in households i.e. boiling, frying in pan and oven, and baking. All experiments were performed...... of retention (86–88%). For bread baked, as recommended in the recipe, the retention of vitamin D3 in rye bread at 69% was lower than the retention in wheat bread at 85%. A similar observation was made for vitamin D2, although the retention was slightly higher, 73% and 89%. No difference between retention...... of vitamin D3 and 25-hydroxyvitamin D3 in eggs was shown. Cooking may cause detrimental loss of vitamin D, but it depends on the actual foodstuffs and the heating process. Further research is needed to optimise cooking procedures to enhance retention of vitamin D. Vitamin D retention should be taken...

  14. A semi-automatic annotation tool for cooking video

    Science.gov (United States)

    Bianco, Simone; Ciocca, Gianluigi; Napoletano, Paolo; Schettini, Raimondo; Margherita, Roberto; Marini, Gianluca; Gianforme, Giorgio; Pantaleo, Giuseppe

    2013-03-01

    In order to create a cooking assistant application to guide the users in the preparation of the dishes relevant to their profile diets and food preferences, it is necessary to accurately annotate the video recipes, identifying and tracking the foods of the cook. These videos present particular annotation challenges such as frequent occlusions, food appearance changes, etc. Manually annotate the videos is a time-consuming, tedious and error-prone task. Fully automatic tools that integrate computer vision algorithms to extract and identify the elements of interest are not error free, and false positive and false negative detections need to be corrected in a post-processing stage. We present an interactive, semi-automatic tool for the annotation of cooking videos that integrates computer vision techniques under the supervision of the user. The annotation accuracy is increased with respect to completely automatic tools and the human effort is reduced with respect to completely manual ones. The performance and usability of the proposed tool are evaluated on the basis of the time and effort required to annotate the same video sequences.

  15. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.

    Science.gov (United States)

    el-Adawy, Tarek A

    2002-01-01

    The effects of cooking treatments (boiling, autoclaving and microwave cooking) and germination on the nutritional composition and antinutritional factors of chickpeas were studied. Cooking treatments and/or germination caused significant (p Germination was less effective than cooking treatments in reducing trypsin inhibitor, hemagglutinin activity, tannins and saponins; it was more effective in reducing phytic acid, stachyose and raffinose. Cooking treatments and germination decreased the concentrations of lysine, tryptophan, total aromatic and sulfur-containing amino acids. However, cooked and germinated chickpeas were still higher in lysine, isoleucine and total aromatic amino acid contents than the FAO/WHO reference. The losses in B-vitamins and minerals in chickpeas cooked by microwaving were smaller than in those cooked by boiling and autoclaving. Germination resulted in greater retention of all minerals and B-vitamins compared to cooking treatments. In vitro protein digestibility, protein efficiency ratio and essential amino acid index were improved by all treatments. The chemical score and limiting amino acid of chickpeas subjected to the various treatments varied considerably, depending on the type of treatment. Based on these results, microwave cooking appears to be the best alternative for legume preparation in households and restaurants.

  16. Composites (CFCCs) for low cost energy and cleaner environment. Continuous fiber ceramic composites program

    Energy Technology Data Exchange (ETDEWEB)

    1994-02-01

    For many industrial applications, materials are desired which combine light weight, high temperature strength, and stability in corrosive environments. Among competing materials, ceramics are noteworthy candidates for such applications. The use of ceramics is often constrained, however, by brittleness; i.e., low toughness. Ceramic composites are being developed to overcome this limitation. With recent advances in ceramic fiber technology, it is possible to design a composite material based on continuous ceramic fibers embedded in a ceramic matrix. The use of ceramic composites in industrial applications will result in reduced fuel consumption, but will also prevent airborne pollution (principally NO, SO{sub x}, CO{sub 2}, and particulates), and economically benefit the end user through energy and environmental savings and increased competitiveness. Industry will also benefit through increased productivity and consumers will benefit through lower energy and environmental costs and a cleaner environment. The development and use of CFCCs could become an important factor in the international competitiveness of U.S. industry. CFCCs will be a critical enabling material in the design and engineering of advanced components, systems, and processes. If CFCC technology is developed outside the United States, domestic users of these materials may be forced to rely on foreign suppliers of the products fabricated from CFCCs, as well as the materials themselves. Foreign countries, including Japan and France, have embarked on government-supported CFCC development efforts. With the market for CFCC products expected to be a $10 billion dollar market by 2010, CFCC development will be important for the competitiveness of U.S. industry and for retaining and creating jobs for U.S. citizens. This document summarizes the potential energy, environmental, and economic benefits that CFCCs will have for the U.S. economy and particularly for the industrial sector.

  17. Cleaner shipping. Trade off between air pollution, costs and refinery CO2 emissions

    Energy Technology Data Exchange (ETDEWEB)

    De Wilde, H.P.J.; Kroon, P. [ECN Policy Studies, Petten (Netherlands)

    2008-05-15

    Still subject to final approval in October 2008, the International Maritime Organisation (IMO) agreed on a maximum sulphur content of 0.5% for shipping fuels in 2020. This target will induce major changes in the global refinery industry. We have estimated the impact on the Dutch refinery industry, which annually produces about 8 million tons of heavy fuel oil for sea shipping, with refinery residues as main component. It is technically possible to convert all residues, although this process will cause an additional energy use of about one million tons of crude oil and a related CO2 emission of about 4 million tons. The investment costs for these major changes in the Dutch refinery industry are estimated at about 1.5 tot 2 billion euros. The recent IMO agreement enables a gradual introduction of cleaner shipping fuels, which will reduce market disruptions and peak prices. Nevertheless, Rotterdam may not necessarily be able to develop a similar position in import, export and bunkering of future low sulphur fuels, compared to its present strong position in the market of heavy marine bunkers. Extrapolation of our national study to the global scale suggests that the deep conversion of 350 million tons of heavy fuel oil for shipping would require refinery investments in the order of 70-100 billion euros. The associated CO2 emissions would amount up to 175 Mton. The net additional CO2 emission, however, would be smaller since lighter shipping fuels result in less CO2 emissions at sea. On balance, we expect that the improvements in fuel economy, driven by the expensive low-carbon shipping fuels, will decrease CO2 emissions more than the increase in CO2 emissions from additional desulphurization in the refineries. Nevertheless CO2 emissions from sea shipping will continue to increase since marine transport is rapidly growing.

  18. Industrial water demand management and cleaner production potential: a case of three industries in Bulawayo, Zimbabwe

    Science.gov (United States)

    Gumbo, Bekithemba; Mlilo, Sipho; Broome, Jeff; Lumbroso, Darren

    The combination of water demand management and cleaner production concepts have resulted in both economical and ecological benefits. The biggest challenge for developing countries is how to retrofit the industrial processes, which at times are based on obsolete technology, within financial, institutional and legal constraints. Processes in closed circuits can reduce water intake substantially and minimise resource input and the subsequent waste thereby reducing pollution of finite fresh water resources. Three industries were studied in Bulawayo, Zimbabwe to identify potential opportunities for reducing water intake and material usage and minimising waste. The industries comprised of a wire galvanising company, soft drink manufacturing and sugar refining industry. The results show that the wire galvanising industry could save up to 17% of water by recycling hot quench water through a cooling system. The industry can eliminate by substitution the use of toxic materials, namely lead and ammonium chloride and reduce the use of hydrochloric acid by half through using an induction heating chamber instead of lead during the annealing step. For the soft drink manufacturing industry water intake could be reduced by 5% through recycling filter-backwash water via the water treatment plant. Use of the pig system could save approximately 12 m 3/month of syrup and help reduce trade effluent fees by Z30/m 3 of “soft drink”. Use of a heat exchanger system in the sugar refining industry can reduce water intake by approximately 57 m 3/100 t “raw sugar” effluent volume by about 28 m 3/100 t “raw sugar”. The water charges would effectively be reduced by 52% and trade effluent fees by Z3384/100 t “raw sugar” (57%). Proper equipment selection, equipment modification and good house-keeping procedures could further help industries reduce water intake and minimise waste.

  19. Effect of cooking on functional properties of germinated black glutinous rice (KKU-ULR012

    Directory of Open Access Journals (Sweden)

    Thapanan Konwatchara

    2014-06-01

    Full Text Available The aim of this research was to investigate the changes in functional properties of germinated black glutinous rice (KKU-ULR012 after cooking. Black glutinous rice grains were obtained from Faculty of Agriculture, Khon Kaen University, Thailand. The rough grains were soaked for 12 hrs, then germinated for 30 hrs at 35±2°C (95%RH, dried at 45±2°C for 8 hrs, dehusked and cooked either using a microwave oven or a pressure cooker. The cooked grains were dehydrated in two stages, 85±2°C for 1 hr and 45±2°C for 12 hrs until the final moisture content was 10±2%wb. The antioxidant activity, anthocyanins, GABA and -oryzanol contents, and the microstructure of the dehydrated grains were then characterized. Germination process induced a 2.55 fold increase in GABA content compared to non-germinated KKU-ULR012. The germinated KKU-ULR012 gave DPPH value, anthocyanins and -oryzanol contents of 33.74±0.15 mgTrolox/100gdb, 182.89±0.48 mg/100gdb and 37.72±0.16 mg/100gdb, respectively. Anthocyanins in cooked germinated KKU-ULR012 diminished almost 88-89% after cooking. The cooking methods employed strongly influenced the antioxidant activity and anthocyanins content that the pressure cooking tended to prevent loss of anthocyanin content and antioxidant activity. The GABA, -oryzanol and antho-cyanins contents and antioxidant activity of germinated grains cooked in the pressure cooker were higher than the samples cooked in the microwave oven (p<0.05. For pressure cooking, the cooked grains gave DPPH, ABTS, anthocyanins and -oryzanol contents of 9.89±0.35 mgTrolox/100gdb, 1.79±0.04 mgTrolox/100gdb, 21.60±0.14 mg/100gdb and 37.16±0.70 mg/100gdb, respectively. The rice grains cooked by pressure cooking were more moist and sticky than the grains cooked by microwave cooking. The microstructure examined by SEM showed that the center of the dehydrated cooked rice grain was smooth indicating starch gelatinization whereas the surface revealed

  20. The ecological significance of juvenile Diplodus sargus as ectoparasite fish cleaners in the north-eastern Atlantic

    Directory of Open Access Journals (Sweden)

    José Neto

    2015-11-01

    Full Text Available Cleaning behaviour was recently described for the omnivorous species Diplodus sargus. Although previous studies have reported the existence of ectoparasites in the stomach contents of some individuals this commercially important fish was never considered a cleaner species. Here we make the first characterization of this behaviour based on field observations. This behaviour was exclusively performed by juvenile D. sargus and, until now, was only observed in confined or semi-confined areas such as coastal lagoons or harbours. Unexpectedly, cleaning rates and the number of individuals performing this behaviour largely exceeds the ones described for a sympatric cleaner fish (13.98 cleaning events/individual/hour compared to 5.08 in Centrolabrus exoletus. Clients belong to several fish families (e.g. Mugilidae, Sparidae and Labridae that include some of the most common species in coastal habitats. Frequently, clients request cleaning by tilting their body or remaining motionless near the surface while being cleaned (40% however, in most cases, the interaction ends because clients flee (46%. This could mean that D. sargus is also feeding on mucus and/or living tissue. These shifts between exploitation and cooperation have been frequently described for tropical reef species. Our results support cooperative behaviour, with a clear correlation between the number of nips per cleaning event or the number of nips to which the client reacted positively and cleaning event duration (n=552; Spearman correlation r=0.79, p<0.001; r=0.76, p<0.001, respectively. Furthermore, no correlation was detected between the number of jolts by the client fish and the cleaning event duration (n=552; Spearman correlation r=0.07, p=0.105 meaning that jolting does not increase with increased interaction time. In the future, the evaluation of the ecological importance of D. sargus as a cleaner species in the North-Eastern Atlantic, should proceed with field observations in

  1. Cleaner Production Management and Promote%企业清洁生产的管理与推进

    Institute of Scientific and Technical Information of China (English)

    陈子龙

    2016-01-01

    In this stage,mainly through domestic business units to carry out cleaning work and in business background,the implementation of cleaner production,bound to be some problems,such as the high cost of funds and the capacity is limited,Unable to deal with the problem to achieve a comprehensive and thorough and systematic,is not conducive to the further promotion of research results,etc.these problems are to some extent on cleaner production management and promote the work caused some obstacles, therefore,the relevant departments must be given appropriate support and guidance through the standardization of management tools to further promote the development of cleaner production management and promote the work.The following systematic research on issues related to cleaner production management and propulsion,for reference.%现阶段,国内主要以企业为单位进行清洁工作的开展,而在企业背景下,实施清洁生产问题,必然会出现一些问题,比如,对于过高的费用和资金的承受能力是有限的,无法实现全面透彻系统化的处理问题,不利于研究成果的的进一步推广等等,这些问题在一定程度上都对清洁生产的管理与推进工作造成了一定的阻碍。因此,相关部门必须给予相应的支持和引导,通过规范化、标准化的管理手段,进一步推动企业清洁生产管理与推进工作的开展。针对企业清洁生产的管理与推进的相关问题进行系统的研究,以供参考。

  2. Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

    Science.gov (United States)

    Wieringa, Frank T; Laillou, Arnaud; Guyondet, Christophe; Jallier, Vincent; Moench-Pfanner, Regina; Berger, Jacques

    2014-09-01

    Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. However, it is unknown whether differences in cooking methods or in production of rice premix affect the final amount of micronutrient consumed. This paper presents a study that quantified the losses of five different micronutrients (vitamin A, iron, zinc, folic acid, and vitamin B12) in fortified rice that was produced using three different techniques (hot extrusion, cold extrusion, and coating) during cooking and five different cooking methods (absorption method with or without soaking, washing before cooking, cooking in excess water, and frying rice before cooking). Fortified rice premix from six different producers (two for each technique) was mixed with normal rice in a 1:100 ratio. Each sample was prepared in triplicate, using the five different cooking methods, and retention of iron, zinc, vitamin A, vitamin B12, and folic acid was determined. It was found that the overall retention of iron, zinc, vitamin B12, and folic acid was between 75% and 100% and was unaffected by cooking method, while the retention of vitamin A was significantly affected by cooking method, with retention ranging from 0% (excess water) to 80% (soaking), depending on the cooking method and producer of the rice premix. No systematic differences between the different production methods were observed. We conclude that different cooking methods of rice as used in different regions of the world do not lead to a major loss of most micronutrients, with the exception of vitamin A. The factors involved in protecting vitamin A against losses during cooking need to be identified. All production techniques of rice premix yielded similar results, showing that coating is not inferior to extrusion techniques. Standard overages (50%) for vitamin B12 and folic acid are too high.

  3. A Study on Educational Contents for Improving College Students’ Awareness of Food and Their Cooking Skills

    OpenAIRE

    長屋, 郁子; 水田, 千尋; 大場, 君枝

    2015-01-01

    A questionnaire survey was conducted on contents of cooking exercises for improving college students’ awareness of food and their cooking skills. Students who are active in kitchen knife exercise at home take breakfast every morning and their breakfasts are complete with staple food, main dish, and side dishes. Therefore, the educational contents to encourage students to increase the frequency of positive and continuous home cooking may possibly lead to improvement of students’ awareness of f...

  4. Physicochemical properties and starch digestibility of Chinese noodles in relation to optimal cooking time.

    Science.gov (United States)

    Ye, Xiaoting; Sui, Zhongquan

    2016-03-01

    Changes in the physicochemical properties and starch digestibility of white salted noodles (WSN) at different cooking stage were investigated. The noodles were dried in fresh air and then cooked for 2-12 min by boiling in distilled water to determine the properties of cooking quality, textural properties and optical characteristic. For starch digestibility, dry noodles were milled and sieved into various particle size classes ranging from 0.5 mm to 5.0 mm, and hydrolyzed by porcine pancreatic α-amylase. The optimal cooking time of WSN determined by squeezing between glasses was 6 min. The results showed that the kinetics of solvation of starch and protein molecules were responsible for changes of the physicochemical properties of WSN during cooking. The susceptibility of starch to α-amylase was influenced by the cooking time, particle size and enzyme treatment. The greater value of rapidly digestible starch (RDS) and lower value of slowly digestible starch (SDS) and resistant starch (RS) were reached at the optimal cooking stage ranging between 63.14-71.97%, 2.47-10.74% and 23.94-26.88%, respectively, indicating the susceptibility on hydrolysis by enzyme was important in defining the cooked stage. The study suggested that cooking quality and digestibility were not correlated but the texture greatly controls the digestibility of the noodles.

  5. Modeling of pancake frying with non-uniform heating source applied to domestic cookers

    DEFF Research Database (Denmark)

    Sanz-Serrano, F.; Sagues, C.; Feyissa, Aberham Hailu

    2016-01-01

    The design of domestic cooking stoves is usually optimized by performing time-consuming cooking experiments, often using frying of pancakes as a standard. Simulation of cooking processes may reduce the number of experiments used in the development of the cooking stoves, saving time and resources....

  6. Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors.

    Science.gov (United States)

    Roldan, Mar; Loebner, Jürgen; Degen, Julia; Henle, Thomas; Antequera, Teresa; Ruiz-Carrascal, Jorge

    2015-02-01

    The influence of the addition of a flavour enhancer solution (FES) (d-glucose, d-ribose, l-cysteine and thiamin) and of sous-vide cooking or roasting on moisture, cooking loss, instrumental colour, sensory characteristics and formation of Maillard reaction (MR) compounds in lamb loins was studied. FES reduced cooking loss and increased water content in sous-vide samples. FES and cooking method showed a marked effect on browning development, both on the meat surface and within. FES led to tougher and chewier texture in sous-vide cooked lamb, and enhanced flavour scores of sous-vide samples more markedly than in roasted ones. FES added meat showed higher contents of furosine; 1,2-dicarbonyl compounds and 5-hydroxymethylfurfural did not reach detectable levels. N-ε-carboxymethyllysine amounts were rather low and not influenced by the studied factors. Cooked meat seems to be a minor dietary source of MR products, regardless the presence of reducing sugars and the cooking method.

  7. The relationship between low back pain and leisure time physical activity in a working population of cleaners - a study with weekly follow-ups for 1 year

    DEFF Research Database (Denmark)

    Jespersen, Tobias; Jorgensen, Marie B; Hansen, Jorgen V

    2012-01-01

    intensity in the subsequent 4 weeks. METHODS: 188 cleaners consented to participate in a 52-week text message survey about hours of LTPA and intensity of LBP (from 0 to 9) over the previous 7 days. The correlation between LBP and LTPA was calculated by Pearson correlation coefficient. During an episode...... on studies involving patient populations. The purpose of the study was (1) to investigate the correlation between LBP and LTPA on a weekly basis over the course of a year in a high-risk group of cleaners; and (2) to investigate if maintaining LTPA during an episode of acute LBP has a positive effect on LBP......: The correlation between weekly LTPA and LBP data was negative, but numerically low (r = 0.069) and statistically insignificant (p = 0.08). Among the 82 cleaners experiencing at least one episode of acute LBP, those maintaining LTPA during an episode of acute LBP did not have a lower pain intensity (average LBP...

  8. A Six Sigma Methodology Using Data Mining: A Case Study on Six Sigma Project for Heat Efficiency Improvement of a Hot Stove System in a Korean Steel Manufacturing Company

    Science.gov (United States)

    Jang, Gil-Sang; Jeon, Jong-Hag

    Recently, Six Sigma has been widely adopted in a variety of industries as a disciplined, data-driven problem solving approach or methodology supported by a handful of powerful statistical tools in order to reduce variation through continuous process improvement. Also, data mining has been widely used to discover unknown knowledge from a large volume of data using various modeling techniques such as neural network, decision tree, regression analysis, etc. This paper proposes a Six Sigma methodology based on data mining for effectively and efficiently processing massive data in driving Six Sigma projects. The proposed methodology is applied in the hot stove system which is a major energy-consuming process in a Korean steel company for improvement of heat efficiency and reduction of energy consumption. The results show optimal operation conditions and reduction of the hot stove energy cost by 15%.

  9. Reviews Equipment: BioLite Camp Stove Game: Burnout Paradise Equipment: 850 Universal interface and Capstone software Equipment: xllogger Book: Science Magic Tricks and Puzzles Equipment: Spinthariscope Equipment: DC Power Supply HY5002 Web Watch

    Science.gov (United States)

    2013-05-01

    WE RECOMMEND BioLite CampStove Robust and multifaceted stove illuminates physics concepts 850 Universal interface and Capstone software Powerful data-acquisition system offers many options for student experiments and demonstrations xllogger Obtaining results is far from an uphill struggle with this easy-to-use datalogger Science Magic Tricks and Puzzles Small but perfectly formed and inexpensive book packed with 'magic-of-science' demonstrations Spinthariscope Kit for older students to have the memorable experience of 'seeing' radioactivity WORTH A LOOK DC Power Supply HY5002 Solid and effective, but noisy and lacks portability HANDLE WITH CARE Burnout Paradise Car computer game may be quick off the mark, but goes nowhere fast when it comes to lab use WEB WATCH 'Live' tube map and free apps would be a useful addition to school physics, but maths-questions website of no more use than a textbook

  10. Waste Cooking Oil as an Alternate Feedstock for Biodiesel Production

    Directory of Open Access Journals (Sweden)

    M. Rafiqul Islam

    2008-04-01

    Full Text Available As crude oil price reach a new high, the need for developing alternate fuels has become acute. Alternate fuels should be economically attractive in order to compete with currently used fossil fuels. In this work, biodiesel (ethyl ester was prepared from waste cooking oil collected from a local restaurant in Halifax, Nova Scotia, Canada. Ethyl alcohol with sodium hydroxide as a catalyst was used for the transesterification process. The fatty acid composition of the final biodiesel esters was determined by gas chromatography. The biodiesel was characterized by its physical and fuel properties including density, viscosity, acid value, flash point, cloud point, pour point, cetane index, water and sediment content, total and free glycerin content, diglycerides and monoglycerides, phosphorus content and sulfur content according to ASTM standards. The viscosity of the biodiesel ethyl ester was found to be 5.03 mm2/sec at 40oC. The viscosity of waste cooking oil measured in room temperature (at 21° C was 72 mm2/sec. From the tests, the flash point was found to be 164oC, the phosphorous content was 2 ppm, those of calcium and magnesium were 1 ppm combined, water and sediment was 0 %, sulfur content was 2 ppm, total acid number was 0.29 mgKOH/g, cetane index was 61, cloud point was -1oC and pour point was -16oC. Production of biodiesel from waste cooking oils for diesel substitute is particularly important because of the decreasing trend of economical oil reserves, environmental problems caused due to fossil fuel use and the high price of petroleum products in the international market.

  11. Waste cooking oil as an alternate feedstock for biodiesel production

    Energy Technology Data Exchange (ETDEWEB)

    Chhetri, A. B.; Rafiqul Islam, M. [Civil and Resources Engineering Dalhousie University, Room D510, 1360 Barrington St., Box 1000, Halifax, N.S. B3J 2X4 (Canada); Watts, K. Ch. [Process Engineering, Dalhousie University, Halifax, NS, Box 1000, Halifax, N.S. B3J 2X4 (Canada)

    2008-07-01

    As crude oil price reach a new high, the need for developing alternate fuels has become acute. Alternate fuels should be economically attractive in order to compete with currently used fossil fuels. In this work, biodiesel (ethyl ester) was prepared from waste cooking oil collected from a local restaurant in Halifax, Nova Scotia, Canada. Ethyl alcohol with sodium hydroxide as a catalyst was used for the transesterification process. The fatty acid composition of the final biodiesel esters was determined by gas chromatography. The biodiesel was characterized by its physical and fuel properties including density, viscosity, acid value, flash point, cloud point, pour point, cetane index, water and sediment content, total and free glycerin content, diglycerides and monoglycerides, phosphorus content and sulfur content according to ASTM standards. The viscosity of the biodiesel ethyl ester was found to be 5.03 mm{sup 2}/sec at 40 {sup o}C. The viscosity of waste cooking oil measured in room temperature (at 21 {sup o}C) was 72 mm{sup 2}/sec. From the tests, the flash point was found to be 164 {sup o}C, the phosphorous content was 2 ppm, those of calcium and magnesium were 1 ppm combined, water and sediment was 0 %, sulfur content was 2 ppm, total acid number was 0.29 mg KOH/g, cetane index was 61, cloud point was -1 {sup o}C and pour point was -16 {sup o}C. Production of biodiesel from waste cooking oils for diesel substitute is particularly important because of the decreasing trend of economical oil reserves, environmental problems caused due to fossil fuel use and the high price of petroleum products in the international market. (author)

  12. Prescriptive vs. performance based cook-off fire testing.

    Energy Technology Data Exchange (ETDEWEB)

    Nakos, James Thomas; Tieszen, Sheldon Robert; Erikson, William Wilding; Gill, Walter; Blanchat, Thomas K.

    2010-07-01

    In the fire safety community, the trend is toward implementing performance-based standards in place of existing prescriptive ones. Prescriptive standards can be difficult to adapt to changing design methods, materials, and application situations of systems that ultimately must perform well in unwanted fire situations. In general, this trend has produced positive results and is embraced by the fire protection community. The question arises as to whether this approach could be used to advantage in cook-off testing. Prescribed fuel fire cook-off tests have been instigated because of historical incidents that led to extensive damage to structures and loss of life. They are designed to evaluate the propensity for a violent response. The prescribed protocol has several advantages: it can be defined in terms of controllable parameters (wind speed, fuel type, pool size, etc.); and it may be conservative for a particular scenario. However, fires are inherently variable and prescribed tests are not necessarily representative of a particular accident scenario. Moreover, prescribed protocols are not necessarily adaptable and may not be conservative. We also consider performance-based testing. This requires more knowledge and thought regarding not only the fire environment, but the behavior of the munitions themselves. Sandia uses a performance based approach in assuring the safe behavior of systems of interest that contain energetic materials. Sandia also conducts prescriptive fire testing for the IAEA, NRC and the DOT. Here we comment on the strengths and weakness of both approaches and suggest a path forward should it be desirable to pursue a performance based cook-off standard.

  13. Role of lipids in the extrusion cooking processes

    Directory of Open Access Journals (Sweden)

    Berghofe, E.

    2000-04-01

    Full Text Available Extrusion is a versatile and very efficient technology that is widely used in food and feed processing. The cooking extruders have found many applications, which include: breakfast cereals, snack foods, other cereal based products, pet food and aquatic foods, texturized vegetable proteins, confectionery products, chemical and biochemical reactions, and oil extraction. Lipids are components that play an important role in most of the extrusion cooking processes. They can act as plastificizers or emulsifiers, and affect more significantly texture and stickiness of the extrudate. This paper reviews effect of oils and other lipids reactions during extrusion cooking as well as the effects of amylase-lipid complexation on extrudate quality.La extrusión es, en general, una tecnología versátil y muy eficiente, que se aplica ampliamente en la elaboración de alimentos y piensos. Los equipos de cocción-extrusión tienen numerosas aplicaciones, entre las que pueden incluirse: los cereales de desayuno listos para comer, los aperitivos, diferentes productos basados en cereales, los piensos para animales domésticos y peces, proteínas vegetales texturizadas, productos de pastelería, reacciones químicas y bioquímicas, y la extracción de aceites. Los lípidos son componentes que juegan un papel importante en la mayoría de los procesos de cocción-extrusión. Pueden actuar como plastificantes o como emulsionantes, suministrando lubricación. En este artículo se revisan con detalle los efectos de las reacciones de los aceites y otros lípidos durante el proceso de cocción-extrucción así como el efecto de la formación de complejos amilasa-lípidos sobre la calidad de los extrudados.

  14. Scientific Literacy in Food Education: Gardening and Cooking in School

    Science.gov (United States)

    Strohl, Carrie A.

    Recent attention to socio-scientific issues such as sustainable agriculture, environmental responsibility and nutritional health has spurred a resurgence of public interest in gardening and cooking. Seen as contexts for fostering scientific literacy---the knowledge domains, methodological approaches, habits of mind and discourse practices that reflect one's understanding of the role of science in society, gardening and cooking are under-examined fields in science education, in part, because they are under-utilized pedagogies in school settings. Although learning gardens were used historically to foster many aspects of scientific literacy (e.g., cognitive knowledge, norms and methods of science, attitudes toward science and discourse of science), analysis of contemporary studies suggests that science learning in gardens focuses mainly on science knowledge alone. Using multiple conceptions of scientific literacy, I analyzed qualitative data to demonstrate how exploration, talk and text fostered scientific literacy in a school garden. Exploration prompted students to engage in scientific practices such as making observations and constructing explanations from evidence. Talk and text provided background knowledge and accurate information about agricultural, environmental and nutritional topics under study. Using a similar qualitative approach, I present a case study of a third grade teacher who explicitly taught food literacy through culinary arts instruction. Drawing on numerous contextual resources, this teacher created a classroom community of food practice through hands-on cooking lessons, guest chef demonstrations, and school-wide tasting events. As a result, she promoted six different types of knowledge (conceptual, procedural, dispositional, sensory, social, and communal) through leveraging contextual resources. This case study highlights how food literacy is largely contingent on often-overlooked mediators of food literacy: the relationships between

  15. Cooke and Wheatstone and the invention of the electric telegraph

    CERN Document Server

    Hubbard, Geoffrey

    2013-01-01

    Originally published in 1965. Charles Wheatstone collaborated with William Cooke in the invention and early exploitation of the Electric Telegraph. This was the first long distance, faster-than-a-horse messenger. This volume gives an account of the earlier work on which the English invention was founded, and the curious route by which it came to England. It discusses the way in which two such antagonistic men were driven into collaboration and sets out the history of the early telegraph lines, including work on the London and Birmingham Railway and the Great Western Railway.

  16. 基于单片机的热处理电阻炉自整定模糊PID控制%Self-turning fuzzy PID control for heat-treatment resistance stove based on AVR SCM

    Institute of Scientific and Technical Information of China (English)

    高金凤; 潘海鹏; 孟闯; 王清辉

    2011-01-01

    针对热处理电阻炉的大时滞、非线性特点,以及常规PID控制算法不能提高其控制精度问题,提出了基于智能控制理论的模糊自整定PID控制算法,利用AVR单片机实现了炉温PID控制参数的在线自整定;并基于Matlab软件的控制系统工具箱和Simulink仿真环境对电阻炉的温控进行了实验仿真,实验结果验证了该文算法的有效性和优越性.%The resistance stove has the characteristics of nonlinearity and long time delay, which cannot improve the control precision by using the conventional PID controller. The method of self-tuning fuzzy PID (SFPID) based on intelligent control theory combined with AVR SCM is presented to control the resistance stove. And the PID parameter regulator is realized finally. By using Simulink of Matlab, the mathematical model of the resistance stove is established and the simulation result for this experiment shows that our PID controller is effective and superior.

  17. Effect of polishing and cooking on the antioxidant activities of local rice

    Science.gov (United States)

    Rosnaini, Rahmah Mastura; Abdullah, Aminah

    2016-11-01

    The effect of polishing and cooking on the antioxidant activities of local rice was studied. Brown rice was polished to 2%, 4% and 6% of polishing degree using embryo rice machine to produce three levels of embryo rice. All rice sample (brown rice, embryo rice 1 (2%), embryo rice 2 (4%), embryo rice 3 (6%) and white rice) were cooked using electric rice cooker. The raw and cooked rice samples were analyzed for antioxidant by total phenolic content (TPC), ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. Polishing degree and cooking treatment showed significant (p≤ 0.05) effects on both antioxidant activities (TPC, FRAP and DPPH radical scavenging values) of the raw and cooked rice samples. Results showed that raw brown rice and raw embryo rice 1 were significantly higher than the other type of rice samples for TPC and FRAP values. In DPPH radical scavenging activities, raw brown rice had the highest value while white rice indicated the otherwise. Cooked brown rice demonstrated significantly higher of FRAP values (p≤ 0.05) than embryo rice 1, followed by embryo rice 2, embryo rice 3 and white rice. No significant differences were observed either between TPC values of cooked brown rice and cooked embryo rice 1 or between the DPPH radical scavenging values of cooked embryo rice 2 and cooked embryo rice 3. High positive correlations were determined between TPC, FRAP and DPPH assays (R2 > 0.70) of the samples. In overall, moderate level of antioxidant activities were detected in the raw and cooked rice samples.

  18. Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria

    Directory of Open Access Journals (Sweden)

    Tshiunza, M.

    2001-01-01

    Full Text Available Cooking bananas (Musa spp., ABB genome were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the fungus Mycosphaerel-la fijiensis Morelet on plantain. However, the people of this region were not familiar with their utilisation methods. To address this lack of the knowledge and thereby sustain cooking banana cultivation, IITA, in collaboration with the Shell Petroleum Development Company (SPDC and the Nigeria Agip OU Company (NAOC commenced a training campaign on cooking banana processing methods. This study examined the patterns of utilisation of cooking bananas ten years after the training took place and compared them with plantain. About 95 % of the households interviewed are consuming cooking banana, indicating a broad acceptance of the crop in the region. Overall, two ripening stages termed green and ripe are the most popular ripening stages for the consumption of both plantain and cooking banana, followed by partially ripe maturity stage. The most common forms of consumption for green plantain are, in decreasing order of importance, pottage, boiled, roasted, and fried. Green cooking banana is also mostly eaten in pottage and boiled forms, and less frequently in fried and pounded forms. Ripe plantain is mostly eaten in fried and pottage forms, while ripe cooking banana is mostly eaten in fried and raw forms. Partially ripe plantain is mostly eaten in pottage, fried, boiled, and roasted forms, while partially ripe cooking banana is eaten in fried, pottage and boiled forms. These results indicate that the consumption patterns of plantain and cooking banana are very similar. This similarity has greatly contributed to the rapid integration of cooking banana within the existing plantain consumption and cropping systems.

  19. Seni Kulinari, Kekuasaan, dan Multikulturalisme dalam Master Cooking Boy/ The Real Master Cooking Boy Karya Etsushi Ogawa

    Directory of Open Access Journals (Sweden)

    Lilawati Kurnia

    2006-10-01

    Full Text Available This essay examines manga, the japanese comic „Master Cooking Boy“ and inquires what the manga offers to the reader beside being a popular reading. This essay reviews the history of manga and its function in the Japanese culture. The paper unravels the theories of cultural studies such as hegemony and multiculturalism in the analyse of this manga. This paper discusses the wider horizon of manga as a field of hegemony discourse and multiculturalism. It opens the possibilities to analyse manga in a different perspective and shows how ideology can operates in the popular literature.

  20. Passive acoustic monitoring of Cook Inlet beluga whales (Delphinapterus leucas).

    Science.gov (United States)

    Lammers, Marc O; Castellote, Manuel; Small, Robert J; Atkinson, Shannon; Jenniges, Justin; Rosinski, Anne; Oswald, Julie N; Garner, Chris

    2013-09-01

    The endangered beluga whale (Delphinapterus leucas) population in Cook Inlet, AK faces threats from a variety of anthropogenic factors, including coastal development, oil and gas exploration, vessel traffic, and military activities. To address existing gaps in understanding about the occurrence of belugas in Cook Inlet, a project was developed to use passive acoustic monitoring to document the year-round distribution of belugas, as well as killer whales (Orcinus orca), which prey on belugas. Beginning in June 2009, ten moorings were deployed throughout the Inlet and refurbished every two to eight months. Despite challenging conditions consisting of strong tidal currents carrying debris and seasonal ice cover, 83% of mooring deployments were successfully recovered. Noise from water flow, vessel traffic, and/or industrial activities was present at several sites, potentially masking some signals. However, belugas were successfully detected at multiple locations. Detections were relatively common in the upper inlet and less common or absent at middle and lower inlet locations. Killer whale signals were also recorded. Some seasonal variability in the occurrence of both belugas and killer whales was evident.