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Sample records for cilantro coriandrum sativum

  1. Prevalence of cilantro (Coriandrum sativum disliking among different ethnocultural groups

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    Mauer Lilli

    2012-05-01

    Full Text Available Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalence of cilantro dislike among different ethnocultural groups from a population of young adults living in Canada. Subjects (n = 1,639 between the ages of 20 and 29 years were participants of the Toronto Nutrigenomics and Health Study. Individuals rated their preference for cilantro on a 9-point scale from ‘dislike extremely’ to ‘like extremely’. Subjects also had the option to select ‘have not tried’ or ‘would not try’. Subjects who selected 1 to 4 were classified as disliking cilantro. Results The prevalence of dislike ranged from 3 to 21%. The proportion of subjects classified as disliking cilantro was 21% for East Asians, 17% for Caucasians, 14% for those of African descent, 7% for South Asians, 4% for Hispanics, and 3% for Middle Eastern subjects. Conclusions These findings show that the prevalence of cilantro dislike differs widely between various ethnocultural groups.

  2. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups

    OpenAIRE

    Mauer Lilli; El-Sohemy Ahmed

    2012-01-01

    Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalen...

  3. Impact of cerium oxide nanoparticles on cilantro ( Coriandrum sativum)

    Science.gov (United States)

    Morales, Maria Isabel

    Studies have shown that plants exposed to ENPs suffer different types of stress. Other studies have revealed that plants can take up and accumulate CeO2 NPs without modification. Thus, these NPs could enter the food chain through edible plants, posing a threat for human health. Cilantro (Coriandrum sativum) is a worldwide culinary and medicinal plant consumed either as a fresh herb or a spice. In this research, cilantro plants were germinated and cultivated for 30 days in organic soil treated with CeO2 NPs at concentrations varying from 0 to 500 mg kg -1. Subsequently, plant organs were analyzed by using spectroscopic techniques and biochemical assays. Results indicate that at 125 mg kg -1, the CeO2 NPs significantly increased the root size compared with the other treatments. The ICP-OES results showed that plants exposed to 500 mg kg-1 had significantly (p ≤ 0.05) more Ce in shoots and roots compared to the other treatments. Results from the biochemical assays showed that at 125 mg kg-1, catalese activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). In addition, the FTIR analyses revealed that at 125 mg kg-1, the CeO2 NPs changed the chemical environment of the carbohydrates within the cilantro shoots, for which changes in the area of the stretching frequencies were observed. Moreover, analyses of antioxidant compounds showed a significant ( p ≤ 0.05) reduction on total phenolic content in shoots of cilantro plants treated with 500 mg CeO2 NPs kg-1 . This suggests that the CeO2 NPs have the potential to diminish the ability of cilantro plants to scavenge reactive oxygen species. The multi-elemental analysis showed that plants treated with CeO2 at the 500 mg kg-1 treatment had a significant ( p ≤ 0.05) reduction in shoots' sulfur, silicon, and zinc accumulation. The results of this research indicate that the CeO2 NPs at 500 mg CeO2 kg-1 concentration cause a reduction in the antioxidant ability and nutritional properties

  4. Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil.

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    Morales, Maria Isabel; Rico, Cyren M; Hernandez-Viezcas, Jose Angel; Nunez, Jose E; Barrios, Ana Cecilia; Tafoya, Alejandro; Flores-Marges, Juan Pedro; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2013-07-03

    Studies have shown that CeO₂ nanoparticles (NPs) can be accumulated in plants without modification, which could pose a threat for human health. In this research, cilantro (Coriandrum sativum L.) plants were germinated and grown for 30 days in soil amended with 0 to 500 mg kg⁻¹ CeO₂ NPs and analyzed by spectroscopic techniques and biochemical assays. At 125 mg kg⁻¹, plants produced longer roots (p ≤ 0.05), and at 500 mg kg⁻¹, there was higher Ce accumulation in tissues (p ≤ 0.05). At 125 mg, catalase activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). The FTIR analyses revealed that at 125 mg kg⁻¹ the CeO₂ NPs changed the chemical environment of carbohydrates in cilantro shoots, for which changes in the area of the stretching frequencies were observed. This suggests that the CeO₂ NPs could change the nutritional properties of cilantro.

  5. Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum).

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    Zuverza-Mena, Nubia; Medina-Velo, Illya A; Barrios, Ana C; Tan, Wenjuan; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2015-10-01

    The environmental impacts of Cu-based nanoparticles (NPs) are not well understood. In this study, cilantro (Coriandrum sativum) was germinated and grown in commercial potting mix soil amended with Cu(OH)2 (Kocide and CuPRO), nano-copper (nCu), micro-copper (μCu), nano-copper oxide (nCuO), micro-copper oxide (μCuO) and ionic Cu (CuCl2) at either 20 or 80 mg Cu per kg. In addition to seed germination and plant elongation, relative chlorophyll content and micro and macroelement concentrations were determined. At both concentrations, only nCuO, μCuO, and ionic Cu, showed statistically significant reductions in germination. Although compared with control, the relative germination was reduced by ∼50% with nCuO at both concentrations, and by ∼40% with μCuO, also at both concentrations, the difference among compounds was not statistically significant. Exposure to μCuO at both concentrations and nCu at 80 mg kg(-1) significantly reduced (p≤ 0.05) shoot elongation by 11% and 12.4%, respectively, compared with control. Only μCuO at 20 mg kg(-1) significantly reduced (26%) the relative chlorophyll content, compared with control. None of the treatments increased root Cu, but all of them, except μCuO at 20 mg kg(-1), significantly increased shoot Cu (p≤ 0.05). Micro and macro elements B, Zn, Mn, Ca, Mg, P, and S were significantly reduced in shoots (p≤ 0.05). Similar results were observed in roots. These results showed that Cu-based NPs/compounds depress nutrient element accumulation in cilantro, which could impact human nutrition.

  6. Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.

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    Foley, Denise; Euper, Megan; Caporaso, Fred; Prakash, Anuradha

    2004-10-01

    Cilantro (Coriandrum sativum) inoculated with Escherichia coli O157:H7 at levels approximating 10(7) CFU/g was dipped in 200 ppm chlorine solution followed by low-dose gamma irradiation. Samples were plated on tryptic soy agar containing 50 microg/ml nalidixic acid (TSAN) as well as TSAN plates with two 7-ml layers of basal yeast extract agar (TSAN-TAL). Levels of E. coli O157:H7 recovered from both types of media were determined over 11 days. Chlorination alone reduced counts by just over 1.0 log cycle, whereas irradiation at 1.05 kGy resulted in a 6.7-log reduction, and a combination of irradiation and chlorination reduced counts more than 7 log cycles. Trained panels performed analytical sensory tests at time intervals for 14 days to detect changes in yellowing, tip burn, browning, black rot, sliminess, off-aroma, and off-flavor. Sensory tests found no significant differences among attributes over time or dose in samples irradiated at 1.08 to 3.85 kGy. This study showed that combination treatments of chlorination and low-dose irradiation can significantly reduce levels of E. coli O157:H7 in fresh cilantro while maintaining product quality.

  7. Qualidade fisiológica de sementes de coentro [Coriandrum sativum (L.] Physiologic quality of cilantro seeds [Coriandrum sativum (L.

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    M.F.S. Pereira

    2011-01-01

    with saturated solution of 40 g NaCl 100 mL-1 of water, in two temperatures (38 ºC and 41 ºC and in three exhibition periods (48, 72 and 96 hours. Better the physiologic potential of the cilantro seeds can be verified, when submitted to the stressful conditions: in the temperature of 41 °C with the period of exhibition of 96 h (it Tests traditional aging and in the temperature of 41 °C with period of exhibition of 48 h (with saturated solution. The germination tests and first counting evidenced differences in the quality physiologic initial of the seeds in function of the applied treatments.

  8. Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.).

    Science.gov (United States)

    Sekhon, Jasreen K; Maness, Niels O; Jones, Carol L

    2015-05-15

    Dehydration leads to quality defects in cilantro such as loss in structure, color, aroma and flavor. Solvent extraction with compressed propane may improve the dehydrated quality. In the present study, effect of drying temperature, particle size, and propane extraction on color, volatile composition, and fatty acid composition of cilantro was evaluated. Cilantro was dehydrated (40°C or 60°C), size reduced and separated into three particles sizes, and extracted with compressed propane at 21-27°C. Major volatile compounds found in dried cilantro were E-2-tetradecenal, dodecanal, E-2-dodecenal, and tetradecanal. Major fatty acids were linoleic acid and α-linolenic acid. Drying at 60°C compared to 40°C resulted in better preservation of color (decrease in browning index values) and volatile compounds. Propane extraction led to a positive change in color values and a decrease in volatile composition, oil content, and fatty acid composition.

  9. Respuesta fisiológica de cilantro (Coriandrum sativum L. a la disponibilidad de agua en el suelo

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    María Sara Mejía de Tafur

    2014-09-01

    Full Text Available En casa de malla de la Universidad Nacional de Colombia sede Palmira (3° 30' 45.6" N y 76° 18' 29.911" O, 1050 m.s.n.m., 23.5 °C y 77% de HR se midieron los requerimientos hídricos del cilantro (Coriandrum sativum L. variedad Unapal Precoso y se relacionaron con el rendimiento de follaje fresco y materia seca. Las plantas fueron sembradas en macetas con 6 kg de suelo y por ciclo de cultivo se aplicaron láminas de agua de 140, 160, 200 (testigo propuesta por Vallejo y Estrada, 2004, 240 y 280 mm. Se utilizó un diseño completamente al azar con cinco tratamientos, cuatro repeticiones y 36 plantas por unidad experimental. Cada día, durante la fase experimental, se realizaron mediciones de evapotranspiración y cada 35 días después de la siembra se midieron las producciones de follaje y biomasa. La mayor producción de follaje se obtuvo con 200 mm de agua, valor asociado con la mayor eficiencia en el uso de ésta, medida como producción de MS, (0.64 g/lt de agua aplicado. En la etapa de germinación el coeficiente Kc del cultivo (relación evaporación real/evaporación de referencia fue de 0.83, 1.12 en la etapa de crecimiento lineal y 1.40 en la etapa de formación de tallo floral y cosecha.

  10. Detection and thermoluminescence of coriander (Coriandrum sativum L.) irradiated with {sup 60}Co; Deteccion y termoluminiscencia del cilantro (Coriandrum sativum L.) irradiado con {sup 60}Co

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz G, B. [Departamento de Agricultura y Ganaderia, Universidad de Sonora, 083190 Hermosillo, Sonora (Mexico); Cruz Z, E. [Unidad de Irradiacion y Seguridad Radiologica, Instituto de Ciencias Nucleares, UNAM, A. P. 70-543, 04510 Mexico D. F. (Mexico); Barboza F, M. [Centro de Investigacion en Fisica, Universidad de Sonora, A. P. 5-088, 083190 Hermosillo, Sonora (Mexico)

    2009-10-15

    The fresh and dried coriander (Coriandrum sativum L.) is a spice of high commercial value as food for consumption in Mexico. Their hygienic quality is often poor due to some factors: contaminants present in irrigation water and the cultivation atmosphere, harvesting and post harvest handling, mainly. The process by radiation is an alternative to achieve the sterilization to adequate dose for the hygienic quality for its consumption. However, irradiation also involves food detection exposed to radiation. This paper presents detected results on the dried coriander that was obtained from fresh samples and thermoluminescent properties such as glow curves structure from low doses (0.5 Gy) to high (15 kGy), the dose response, thermoluminescent signal decay, in order to determine the loss of stability during the storage of the poly mineral fraction. We obtained the inorganic fraction separation of the organic part of particle sizes of 10 {mu}m by the Zimmerman method. The samples were exposed at two dose ranges; 0.5-400 Gy and 0.5-15 kGy of gamma radiation with {sup 60}Co. The limit of thermoluminescent detection of the irradiated coriander samples was from 1 Gy. The glow curves were at a broad band of 35-400 C, with a maximum thermoluminescence around 182-196 C, and run at 164 C for high doses of 15 kGy. The range of linear response to dose was 4-25 Gy, whereas higher doses than the kGy order the response increase with the dose. The thermoluminescent properties of the coriander poly mineral fraction, show it can be used to identify irradiated food at gamma doses relatively low and even in doses of commercial interest due to the high stability of thermoluminescent signals. (Author)

  11. Calidad microbiológica y parasitológica de lechuga (Lactuca sativa y cilantro (Coriandrum sativum expendidos en la Parroquia Santa Rita, Aragua, Venezuela

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    Nirza Noguera Machado

    2016-10-01

    Full Text Available Las hortalizas aportan grandes beneficios para la salud debido a sus innumerables propiedades alimenticias; sin embargo, existe una gran variedad de factores que ponen en riesgo la calidad sanitaria de las mismas constituyéndose en vehículos para enfermedades de transmisión alimentaria (ETA. Por ello, se decidió evaluar la calidad microbiológica y parasitológica de dos hortalizas, lechuga (Lactuca sativa y cilantro (Coriandrum sativum expendidas en la Parroquia Santa Rita del Municipio Francisco Linares Alcántara (Aragua, Venezuela. Se analizaron un total de 20 muestras, 10 de cilantro y 10 de lechuga; la determinación microbiológica se realizó por la técnica del Número Más Probable y el análisis parasitológico, mediante observación directa, tinción de Kinyoun y la técnica de Faust. Los resultados mostraron la presencia de coliformes totales (1,1x104 NMP/g en el 100 % de las muestras. No se evidenció coliformes fecales en ninguna de las muestras. En relación al análisis parasitológico, se identificaron protozoarios intestinales, con mayor prevalencia de Blastocystis spp. y menor en helmintos. Los resultados demuestran el peligro potencial que representa el consumo de hortalizas frescas contaminadas para la salud pública. Se debe concientizar a la población sobre medidas sanitarias preventivas que deben aplicar antes del consumo e implementar medidas de control que mejoren las condiciones higiénicas en la cadena de comercialización.

  12. Inoculación de Cilantro (Coriandrum sativum L. con Rizobacterias en Villa del Rosario, Norte de Santander / Inoculation of Cilantro (Coriandrum sativum L. with Rhizobacterias in Villa del Rosario, Norte de Santander

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    Katherine Carrillo Becerra

    2014-12-01

    Full Text Available Resumen. Las rizobacterias promotoras de crecimiento vegetalrepresentan una alternativa de biofertilización. En este estudiose evaluó el efecto de su inoculación en plantas de cilantro y lautilización de la práctica de quema de cascarilla de arroz en lapreparación del suelo para el establecimiento del cultivo. Seempleó un diseño experimental en parcelas divididas donde, lasparcelas principales correspondieron a la preparación del suelo conquema de cascarilla de arroz y sin quema con la inoculación previade Trichoderma sp. Las subparcelas eran los tratamientos con lainoculación simple y en co-inoculación de Azospirillum RzH132y Azotobacter RzH120 y los testigos absoluto y químico. Unavez se comprobaron los supuestos en los residuales del modelo,normalidad, homogeneidad de varianzas y aleatoriedad, se realizóel análisis de varianza y pruebas de comparación múltiple porel test de Tukey y un análisis de componentes principales comotécnica de reducción de dimensiones. Los resultados mostraronun efecto positivo en el crecimiento de las plantas inoculadas conlas rizobacterias en las dos parcelas con quema y sin quema decascarilla de arroz; sin embargo, en la variable rendimiento nose obtuvieron diferencias significativas (P≤0,05. Así mismo, seencontró que la población de bacterias rizosféricas en los mediosde cultivo NFb semisólido, Ashby y King B, se vio favorecida por lano quema de cascarilla de arroz en el suelo. Es importante resaltarque los resultados se obtuvieron con la disminución al 30% de lafertilización química, con lo cual se puede reducir el uso de estosproductos químicos. /  Abstract. Plant growth promoting rhizobacteria (PGPR representan alternative biofertilization form. In this study, was evaluatedPGPR inoculation in cilantro plants. Likewise, was evaluatedthe practice of burning rice husk in soil preparation for cropestablishment. An experimental design was used in a split plotwhere the main plots were

  13. Comercialización de semillas importadas de cilantro Coriandrum sativum L. y zapallo Cucurbita moschata durante el periodo enero 1990-agosto 1994

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    Lema Nuñez Rosario M.

    1996-12-01

    Full Text Available

    Of the quantity of imported coriander seeds (3% and of pumpkin (0.2% represent 3.2 % of the total imported a volume of (648.000 kg and 0.79% of the total imported value. Due to a high concentration of these distribution companies in Colombian market (4 or 5 this creates an oligapoly which restricts other producers entering the market, determining the quality, packaging format. The brands are characterized by low prices and reputable quality. The importers fix a high marginal sale (80%, in keeping with the greater percentage (61% of their profits because of low commercialization costs (3% for pumpkin and 5% for coriander. The remaining percentage (14% in coriander and 6% in pumpkin are the detailed marginal output. The preferred variety of pumpkin were Conneticut Field, Candelaria, Sugar, Pie and Golden Delicius, the hybrid seed have not been accepted by the agriculture community.

    Las cantidades importadas de semillas de cilantro (20.393 kg  y de zapallo (1.518 Kg. representaron el 3.2% del volumen total para hortalizas (648.000 kilos y el 0.79% del valor total de dichas importaciones ($8.900 millones. Por la alta concentración del mercado colombiano en 4 ó 5 empresas -productoras y distribuidoras-, constituyen oligopolios, los cuales impiden la entrada de nuevas empresas diferenciando las semillas en forma real (calidad y no real (marca, color del empaque. Las marcas se caracterizan por los precios bajos y calidad. El importador fija márgenes de mercadeo altos (80%, correspondiendo el mayor porcentaje (61% a sus ganancias porque los costos de comercialización son bajos (3% en zapallo y 5% en cilantro. El porcentaje restante (14% en cilantro y 6% en zapallo es el margen del detallista. Las variedades preferidas de zapallo fueron Conneticut Field, Candelaria, Sugar Pie y Golden Delicius; la semilla híbrida no ha sido aceptada por los agricultores. En cilantro se importan el American Long Standing y Coriander (común o de larga

  14. Comercialización de semillas importadas de cilantro coriandrum sativum l. y zapallo cucurbita moschata durante el periodo enero 1990-agosto 1994

    OpenAIRE

    Lema Nuñez, Rosario M.

    2010-01-01

    Las cantidades importadas de semillas de cilantro (20.393 kg)  y de zapallo (1.518 Kg.) representaron el 3.2% del volumen total para hortalizas (648.000 kilos) y el 0.79% del valor total de dichas importaciones ($8.900 millones). Por la alta concentración del mercado colombiano en 4 ó 5 empresas -productoras y distribuidoras-, constituyen oligopolios, los cuales impiden la entrada de nuevas empresas diferenciando las semillas en forma real (calidad) y no real (marca, color del empaque). Las m...

  15. A genetic variant near olfactory receptor genes influences cilantro preference

    OpenAIRE

    Eriksson, Nicholas; Wu, Shirley; Do, Chuong B.; Kiefer, Amy K.; Joyce Y Tung; Mountain, Joanna L.; Hinds, David A.; Francke, Uta

    2012-01-01

    The leaves of the Coriandrum sativum plant, known as cilantro or coriander, are widely used in many cuisines around the world. However, far from being a benign culinary herb, cilantro can be polarizing---many people love it while others claim that it tastes or smells foul, often like soap or dirt. This soapy or pungent aroma is largely attributed to several aldehydes present in cilantro. Cilantro preference is suspected to have a genetic component, yet to date nothing is known about specific ...

  16. CORIANDRUM SATIVUM- REVIEW OF ADVANCES IN PHYTOPHARMACOLOGY

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    Abidhusen H. Momin*, Sawapnil S. Acharya and Amit V. Gajjar

    2012-05-01

    Full Text Available Coriandrum Sativum family Umbelliferae is highly reputed ayurvedic medicinal tree commonly known as the Dhanya. It is a glabrous, aromatic, herbaceous annual plant, small sized tree growing throughout India, Italy, Netherlands, Central and Eastern Europe, China and Bangladesh. Essential oil, flavonoids, fatty acids, and sterols have been isolated from different parts of C. sativum. The different parts of this plant contain monoterpenes, α-pinene, limpnene, γ-terpinene, p-cymene, borneol, citronellol, camphor, geraniol, coriandrin, dihydrocoriandrin, coriandrons A-E, flavonoids and essential oils. Various parts of this plant such as seed, leaves, flower and fruit, possess antioxidant activity, anti-diabetic activity, anti-mutagenic activity, anti-helmintic activity, sedative-hypnotic activity, anticonvulsant activity , diuretic activity, cholesterol lowering activity, protective role against lead toxicity, antifungal activity, anti-feeding activity, anticancer activity, anxiolytic activity, hepatoprotective activity, anti-protozoal activity, anti-ulcer activity, post-coital anti-fertility activity, heavy metal detoxification. Various phytopharmacological evaluations have been reported in this literature for the important potential of the Coriandrum sativum.

  17. First Report of Apium Virus Y on Cilantro, Celery, and Parsley in California.

    Science.gov (United States)

    Recently Apium virus Y (ApVY) was detected in field grown cilantro (Coriandrum sativum), celery (Apium graveolens), and parsley (Petroselinum crispum) in California. Previously, in 2003, cilantro plants from 3 different fields in California showed symptoms of mosaic, vein clearing and stunting. Whe...

  18. STUDY OF ANTIDEPRESSANT LIKE EFFECT OF CORIANDRUM SATIVUM AND INVOLVEMENT OF MONOAMINONERGIC AND GABANERGIC SYSTEM

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    Naikwade Nilofer; Gumate Deepak; Kokane Sushant; Patil Vipul; Kharade Sudha

    2011-01-01

    The aim of this study was to examine possible mechanism of action of aqueous extract of Coriandrum sativum seed central nervous system of mice. We investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of the Sulpiride (a selective dopamine D2 receptor antagonist), Prazosin (a α1 adrenoceptor antagonist), and Baclofen (GABA agonist). The results show that Coriandrum sativum (200 mg/kg, 400mg/kg, p.o.), significantly reduced the immobility time during Tail Susp...

  19. STUDY OF ANTIDEPRESSANT LIKE EFFECT OF CORIANDRUM SATIVUM AND INVOLVEMENT OF MONOAMINONERGIC AND GABANERGIC SYSTEM

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    Naikwade Nilofer

    2011-02-01

    Full Text Available The aim of this study was to examine possible mechanism of action of aqueous extract of Coriandrum sativum seed central nervous system of mice. We investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of the Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The results show that Coriandrum sativum (200 mg/kg, 400mg/kg, p.o., significantly reduced the immobility time during Tail Suspension Test (TST. We also investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The immobility time after treatment with Coriandrum sativum (200 mg/kg, 400mg/kg, p.o. in TST was augmented by Sulpiride, Baclofen, Prazosin. Our findings support the view that Coriandrum sativum exerts antidepressant-like effect. And the mechanism of action of Coriandrum sativum may be related to the increase in Nor adrenaline and serotonin levels in the hippocampus and frontal cortex.

  20. Coriander (Coriandrum sativum L. essential oil: Chemistry and biological activity

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    Shyamapada Mandal

    2015-06-01

    Full Text Available Coriandrum sativum L. (C. sativum is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in different parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in different ways, viz., in foods (like flavouring and preservatives and in pharmaceutical products (therapeutic action as well as in perfumes (fragancias and lotions. The current updates on the usefulness of the plant C. sativum are due to scientific research published in different web-based journals.

  1. In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus.

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    Eguale, T; Tilahun, G; Debella, A; Feleke, A; Makonnen, E

    2007-04-04

    In vitro anthelmintic activities of crude aqueous and hydro-alcoholic extracts of the seeds of Coriandrum sativum (Apiaceae) were investigated on the egg and adult nematode parasite Haemonchus contortus. The aqueous extract of Coriandrum sativum was also investigated for in vivo anthelmintic activity in sheep infected with Haemonchus contortus. Both extract types of Coriandrum sativum inhibited hatching of eggs completely at a concentration less than 0.5 mg/ml. ED(50) of aqueous extract of Coriandrum sativum was 0.12 mg/ml while that of hydro-alcoholic extract was 0.18 mg/ml. There was no statistically significant difference between aqueous and hydro-alcoholic extracts (p>0.05). The hydro-alcoholic extract showed better in vitro activity against adult parasites than the aqueous one. For the in vivo study, 24 sheep artificially infected with Haemonchus contortus were randomly divided into four groups of six animals each. The first two groups were treated with crude aqueous extract of Coriandrum sativum at 0.45 and 0.9 g/kg dose levels, the third group with albendazole at 3.8 mg/kg and the last group was left untreated. Efficacy was tested by faecal egg count reduction (FECR) and total worm count reduction (TWCR). On day 2 post treatment, significant FECR was detected in groups treated with higher dose of Coriandrum sativum (pCoriandrum sativum (p>0.05). Significant (pCoriandrum sativum compared to the untreated group. Reduction in male worms was higher than female worms. Treatment with both doses of Coriandrum sativum did not help the animals improve or maintain their PCV while those treated with albendazole showed significant increase in PCV (p<0.05).

  2. Essential oil and extract of coriander (Coriandrum sativum L.

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    Zeković Zoran

    2011-01-01

    Full Text Available Two different methods of coriander (Coriandrum sativum L. essential oil isolation, steam distillation and extraction by methylene chloride (Soxhlet extraction were investigated. After the determination of essential oil content in the investigated drug and in dry extract (using steam distillation, qualitative and quantitative composition of obtained essential oils, determined by TLC and GC-MS methods, were compared. The content of linalool was higher (52.4% in essential oil obtained by coriander steam distillation than that in essential oil separeted from dry extract (42.8%, and, on the other hand, content of geranyl-acetate was lower (4.6% and 11.7%, respectively.

  3. Genome sequence of vanilla distortion mosaic virus infecting Coriandrum sativum.

    Science.gov (United States)

    Adams, I P; Rai, S; Deka, M; Harju, V; Hodges, T; Hayward, G; Skelton, A; Fox, A; Boonham, N

    2014-12-01

    The 9573-nucleotide genome of a potyvirus was sequenced from a Coriandrum sativum plant from India with viral symptoms. On analysis, this virus was shown to have greater than 85 % nucleotide sequence identity to vanilla distortion mosaic virus (VDMV). Analysis of the putative coat protein sequence confirmed that this virus was in fact VDMV, with greater than 91 % amino acid sequence identity. The genome appears to encode a 3083-amino-acid polyprotein potentially cleaved into the 10 mature proteins expected in potyviruses. Phylogenetic analysis confirmed that VDMV is a distinct but ungrouped member of the genus Potyvirus.

  4. Effect of ethanolic extract of Coriandrum sativum L. on tacrine induced orofacial dyskinesia.

    Science.gov (United States)

    Mohan, Mahalaxmi; Yarlagadda, Sanjyothi; Chintala, Saritha

    2015-05-01

    The effect of ethanolic extract of Coriandrum sativum L. seeds (100, 200 mg/kg) was studied on tacrine induced orofacial dyskinesia. Tacrine (2.5 mg/kg, i.p.) treated animals were observed for vacuous chewing movements (VCM), tongue protrusions (TP) and orofacial bursts (OB) for 1 h followed by observations for locomotor changes and cognitive dysfunction. Sub-chronic administration of Coriandrum sativum L. seed extract (E-CS) (100, 200 mg/kg, p.o., for 15 days significantly (P Coriandrum sativum. L against tacrine induced orofacial dyskinesia.

  5. Chemopreventive role of Coriandrum sativum against gentamicin-induced renal histopathological damage in rats.

    Science.gov (United States)

    Lakhera, Abhijeet; Ganeshpurkar, Aditya; Bansal, Divya; Dubey, Nazneen

    2015-06-01

    Drug induced nephrotoxicity is one of the most common causes of renal failure. Gentamicin belongs to aminoglycosides, which elicit nephrotoxic potential. Natural antioxidants from plants demonstrate a number of biotherapeutic activities. Coriander is an important medicinal plant known for its hepatoprotective, diuretic, carminative, digestive and antihelminthic potential. This study was designed to investigate whether the extract of Coriandrum sativum ameliorates the nephrotoxicity induced by gentamicin in rats. Dried coriander powder was coarsely grinded and subjected to defatting by petroleum ether and further with ethyl acetate. The extract was filtered and subjected to phytochemical and phytoanalytical studies. Acute toxicity in Wistar rats was determined by the OECD Guideline (423). Animals were divided into four groups. The first group served as positive control, while the second group was toxic control (gentamicin treated). The third and fourth group were treated with the extract (200 and 400 mg/kg gentamicin). After 8 days, the animals were sacrificed and biochemical and histopathological studies were carried out. Phytochemical screening of the extract demonstrated Coriandrum sativum to be rich in flavonoids, polyphenolics and alkaloids. Results of acute toxicity suggested the use of 200 mg/kg and 400 mg/kg for Coriandrum sativum in the study. Coriandrum sativum extract at the dose of 400 mg/kg significantly (pCoriandrum sativum extract ameliorated renal histological lesions. It is concluded that Coriandrum sativum is a potential source of nephroprotective phytochemical activity, with flavonoids and polyphenols as the major components.

  6. Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

    Energy Technology Data Exchange (ETDEWEB)

    Sarimeseli, Ayse [Department of Chemical Engineering, Inonu University, 44069 Malatya (Turkey)

    2011-02-15

    Effect of microwave power output on effective moisture diffusivity, colour parameters and rehydration characteristics of coriander leaves (Coriandrum sativum L.) was investigated by using a microwave drier. Within the range of microwave power values, 180-360 W, effective moisture diffusivities were found to be 6.3 x 10{sup -11}-2.19 x 10{sup -10} m{sup 2}/s and the result could successfully be presented with the model suggested by Midilli et al. No significant differences in the colour parameters were obtained between the fresh and dried samples and the changes in their values were not dependent on the power outputs of the microwave drier. The highest rehydration capacity was recorded for the samples dried at 180 W and lowest at 900 W. (author)

  7. Anti-granuloma activity of Coriandrum sativum in experimental models

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    Vinod Nair

    2013-01-01

    Full Text Available Background: Coriandrum sativum has been used in the traditional systems of medicine for management of arthritis and other inflammatory disorders. Objectives: In this study, we have evaluated the anti-inflammatory and anti-granuloma activities of Coriandrum sativum hydroalcoholic extract (CSHE in experimental models. Materials and Methods: The anti-inflammatory activity of CSHE was evaluated using carrageenan-induced paw edema model and the anti-granuloma activity of CSHE was evaluated using the subcutaneous cotton pellet implantation-induced granuloma formation and stimulation of peritoneal macrophages with complete Freund′s adjuvant. Serum tumor necrosis factor-α (TNF-α, IL-6, IL-1 β levels, and peritoneal macrophage expression of TNF-R1 were evaluated as markers of global inflammation. Results: CSHE at the highest dose tested (32 mg/kg produced a significant reduction (P < 0.05 in paw edema after carrageenan administration. CSHE treatment also reduced dry granuloma weight in all treated animals. Serum IL-6 and IL-1 β levels were significantly ( P < 0.05 lower in the CSHE (32 mg/kg-treated group as compared to control. Although there was an increase in serum TNF-α level in the CSHE-treated group as compared to control, TNF-R1 expression on peritoneal macrophages was found to be reduced. Conclusion: Thus, the result of this study demonstrates the anti-inflammatory and anti-granuloma activities of CSHE in experimental models, and validates its traditional use for the management of arthritis and other inflammatory disorders.

  8. Coriander (Coriandrum sativum L.) and its bioactive constituents.

    Science.gov (United States)

    Laribi, Bochra; Kouki, Karima; M'Hamdi, Mahmoud; Bettaieb, Taoufik

    2015-06-01

    Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. Thus, the aim of this updated review is to highlight the importance of coriander as a potential source of bioactive constituents and to summarize their biological activities as well as their different applications from data obtained in recent literature, with critical analysis on the gaps and potential for future investigations. A literature review was carried out by searching on the electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar for studies focusing on the biological and pharmacological activities of coriander seed and herb bioactive constituents. All recent English-language articles published between 2000 and 2014 were searched using the terms 'C. sativum', 'medicinal plant', 'bioactive constituents', and 'biological activities'. Subsequently, coriander seed and herb essential oils have been actively investigated for their chemical composition and biological activities including antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer activities, among others. Although coriander has been reported to possess a wide range of traditional medicinal uses, no report is available in its effectiveness use in reactive airway diseases such as asthma and bronchiolitis. In brief, the information presented herein will be helpful to create more interest towards this medicinal species by defining novel pharmacological and clinical applications and hence, may be useful in developing new drug formulations in the future or by employing coriander bioactive constituents in combination with conventional drugs to enhance the treatment of diseases such as Alzheimer and cancer.

  9. New report of Phoma glomerata on Coriandrum sativum L.

    Science.gov (United States)

    Rodeva, R; Carrieri, R; Stoyanova, Z; Dacheva, S; Lahoz, E; Fanigliulo, A; Crescenzi, A

    2013-01-01

    In 2011, coriander plants (Coriandrum sativum L.), showing symptoms of greyish to hell brown lesions with dark brown border between discoloured and asymptomatic tissues, were observed in Bulgaria. Pycnidia with small unicellular conidia appeared in the pale centre of the lesions. In this work, the identification of the causal agent of this disease was made applying Koch's postulates. Moreover, for a rapid and unambiguous identification of the fungal species, the internal transcribed spacers and the 5.8 rDNA gene (ITS1-5.8-ITS2) were amplified by PCR from DNA extracted from the isolated colonies. The amplicon was sequenced and analyzed using BLASTn, and showed a homology of 100% with a corresponding sequence of Phoma glomerata (accession number DQ093699). The fungus isolated, after the morphological and molecular characterization, was ascribed to the species Phoma glomerata (Corda) Wollenweber and Hochapfel. This is the first report of P. glomerata as agent of stem rot of coriander in Bulgaria and elsewhere.

  10. New Bioactive Oleanane Type Compounds from Coriandrum sativum Linn.

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    Muhammad Iqbal

    2014-01-01

    Full Text Available Five (1–5 new bioactive oleanane type triterpenoids have been isolated from ethyl acetate soluble fraction of ethanolic extract of Coriandrum sativum Linn. of Umbelliferae family. Ethanolic extract of the whole plant was fractionated in organic solvents. Ethyl acetate fraction was subjected to column chromatography on HPLC RP-18 to get 1-oxo-11β,21β-dihydroxy-oleanane (1, 1-oxo-11β-hydroxy-21β-O-acetyloleanane (2, 1-oxo-11β-hydroxy-21β-O-angeloyloleanane (3, 1-oxo-11β-O-angeloyl-21β-O-acetyloleanane (4, and 1-oxo-11β,21β-O-dibenzoyloleanane (5. The structures were elucidated after analysis of spectroscopic data, UV, IR, NMR (1H, 13C, 1D, and 2D, and mass measurements. Suspension in water of crude ethyl acetate extract was employed to treat sheep with ringworm disease. All isolated compounds (1–5 displayed excellent activity in terms of inhibition zones, MICs, MBCs, and MFCs against both bacteria and fungi. Ethyl acetate extract showed excellent antiringworm activity in sheep.

  11. A comparison of yield-related traits of Coriandrum sativum var. microcarpum DC. and Coriandrum sativum var. sativum

    OpenAIRE

    Nikolay Dyulgerov; Boryana Dyulgerova

    2014-01-01

    In this investigation we studied how yield-related traits of large-fruited (var. sativum) and small-fruited (var. microcarpum DC.) coriander differ at the Southeastern Bulgaria climatic conditions during 2010-2012. For this purpose, 20 genotypes from var. microcarpum and 20 genotypes from var. sativum were tested using a randomized complete block design with three replications at the Institute of Agriculture – Karnobat. Plant height, number of primary branches per plant, number of umbels per ...

  12. Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual plant commonly used as fresh green herb, spice, or for its essential oil. A newly-developed process combined steam distillation and mechanical pressing to recover the essential oil and edible oil, respectively, from dehulled coriander seeds. The c...

  13. Atividade antioxidante de extratos de coentro (Coriandrum sativum L. Antioxidant activity of coriander extracts (Coriandrum sativum L.

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    Enayde de Almeida Melo

    2003-12-01

    Full Text Available A atividade antioxidante de diferentes extratos de coentro (Coriandrum sativum L., isolados, associados entre si e com o BHT foi investigada. A ação antioxidante, exercida pelos extratos etéreo, etanólico e aquoso, obtidos por processo de extração seqüencial, foi avaliada através de sistema modelo b-caroteno/ácido linoléico e os compostos responsáveis por esta ação identificados. O efeito sinergista entre os extratos aquoso e etéreo foi avaliado utilizado o planejamento fatorial 2 ² . Os extratos aquoso, etéreo e etanólico exibiram 69,83%, 61,89% e 40,50%, respectivamente, de proteção contra a oxidação. Compostos fenólicos foram detectados nos dois primeiros extratos e constatada a presença de carotenóides no etéreo. Ao combinar os dois extratos, em diferentes concentrações, o percentual de inibição da oxidação foi inferior ao dos extratos isolados, demonstrando não haver sinergismo entre eles. Associações de diferentes concentrações de BHT com o extrato aquoso exibiram elevada ação antioxidante, enquanto com o extrato etéreo esta ação foi levemente superior a do extrato isolado. A habilidade dos extratos aquoso e etéreo em retardar a oxidação pode ser atribuída, respectivamente, aos seus constituintes fenólicos e carotenóides. O extrato aquoso pode ser considerado como um potencial antioxidante, cuja ação pode ser intensificada ao ser empregado juntamente com BHT.The antioxidant activity of different extracts of coriander (Coriandrum sativum, isolated and/or combined with itself and BHT, was investigated. The etheric, ethanolic and aqueous extracts obtained by sequential extraction were evaluated for antioxidant action in a b-carotene/acid linoléico model system and the active compounds identified. The antioxidant synergistic effect between aqueous and etheric extracts was evaluated using factorial 2² plan. The antioxidant action of the extracts aqueous, etheric and ethanolic was 69.83%, 61

  14. Antibacterial activity of Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus.

    Science.gov (United States)

    Khan, Dawood Ali; Hassan, Fouzia; Ullah, Hanif; Karim, Sabiha; Baseer, Abdul; Abid, Mobasher Ali; Ubaidi, Muhammad; Khan, Shujaat Ali; Murtaza, Ghulam

    2013-01-01

    Present study deals with the demonstration of the antibacterial activity of very common medicinal plants of Pakistani origin i.e., Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus. The extracts were prepared in crude form by the use of hydro-alcoholic solution and were screened for antibacterial activity against various bacterial species by disk diffusion method. Assay was performed using clinical isolates of B. cereus, S. aureus, P. aeruginosa and E. coli. Crude extract of Phyllantus emblica fruit exhibited strong activity against standard cultures of all studied bacteria. Lawsonia alba showed good activity against standard cultures of all the used microorganisms. Coriandrum sativum was effective only against Bacillus cereus, while Cucumis sativus and Culinaris medic showed poor activity against Pseudomonas aeruginosa only. Hence, Phyllantus emblica exhibited strong antibacterial activity against a wide range of bacteria it means that Phyllantus emblica extract contains some compounds which have broad spectrum of bactericidal activity.

  15. Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models.

    Science.gov (United States)

    Mahendra, Poonam; Bisht, Shradha

    2011-09-01

    Interest in alternative medicine and plant-derived medications that affect the "mind" is growing. The aim of present study was to explore the anti-anxiety activity of hydroalcoholic extract of Coriandrum sativum (Linn.) using different animal models (elevated plus maze, open field test, light and dark test and social interaction test) of anxiety in mice. Diazepam (0.5 mg/kg) was used as the standard and dose of hydroalcoholic extract of C. sativum fruit (50, 100 and 200 mg/kg) was selected as per OECD guidelines. Results suggested that extract of C. sativum at 100 and 200 mg/kg dose produced anti-anxiety effects almost similar to diazepam, and at 50 mg/kg dose did not produce anti-anxiety activity on any of the paradigm used. Further studies are needed to identify the anxiolytic mechanism(s) and the phytoconstituents responsible for the observed central effects of the hydroalcoholic extract of C. sativum.

  16. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi

    OpenAIRE

    Rondon, Fernanda Cristina Macedo; Bevilaqua,Claudia Maria Leal; Accioly,Marina Parissi; Morais,Selene Maia de; Andrade-Júnior,Heitor Franco de; Carvalho, Camila Aparecida de; Lima,Josemar Coelho; Magalhães,Hilton César Rodrigues

    2012-01-01

    The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the mu...

  17. Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.

    Science.gov (United States)

    Emamghoreishi, Masoumeh; Khasaki, Mohammad; Aazam, Maryam Fath

    2005-01-15

    The clinical applications of benzodiazepines as anxiolytics are limited by their unwanted side effects. Therefore, the development of new pharmacological agents is well justified. Among medicinal plants, Coriandrum sativum L. has been recommended for relief of anxiety and insomnia in Iranian folk medicine. Nevertheless, no pharmacological studies have thus far evaluated its effects on central nervous system. Therefore, the aim of this study was to examine if the aqueous extract of Coriandrum sativum seed has anxiolytic effect in mice. Additionally, its effect on spontaneous activity and neuromuscular coordination were evaluated. The anxiolytic effect of aqueous extract (10, 25, 50, 100 mg/kg, i.p.) was examined in male albino mice using elevated plus-maze as an animal model of anxiety. The effects of the extract on spontaneous activity and neuromuscular coordination were assessed using Animex Activity Meter and rotarod, respectively. In the elevated plus-maze, aqueous extract at 100 mg/kg showed an anxiolytic effect by increasing the time spent on open arms and the percentage of open arm entries, compared to control group. Aqueous extract at 50, 100 and 500 mg/kg significantly reduced spontaneous activity and neuromuscular coordination, compared to control group. These results suggest that the aqueous extract of Coriandrum sativum seed has anxiolytic effect and may have potential sedative and muscle relaxant effects.

  18. Coriandrum sativum Suppresses Aβ42-Induced ROS Increases, Glial Cell Proliferation, and ERK Activation.

    Science.gov (United States)

    Liu, Quan Feng; Jeong, Haemin; Lee, Jang Ho; Hong, Yoon Ki; Oh, Youngje; Kim, Young-Mi; Suh, Yoon Seok; Bang, Semin; Yun, Hye Sup; Lee, Kyungho; Cho, Sung Man; Lee, Sung Bae; Jeon, Songhee; Chin, Young-Won; Koo, Byung-Soo; Cho, Kyoung Sang

    2016-01-01

    Alzheimer's disease (AD), the most common neurodegenerative disease, has a complex and widespread pathology that is characterized by the accumulation of amyloid [Formula: see text]-peptide (A[Formula: see text]) in the brain and various cellular abnormalities, including increased oxidative damage, an amplified inflammatory response, and altered mitogen-activated protein kinase signaling. Based on the complex etiology of AD, traditional medicinal plants with multiple effective components are alternative treatments for patients with AD. In the present study, we investigated the neuroprotective effects of an ethanol extract of Coriandrum sativum (C. sativum) leaves on A[Formula: see text] cytotoxicity and examined the molecular mechanisms underlying the beneficial effects. Although recent studies have shown the benefits of the inhalation of C. sativum oil in an animal model of AD, the detailed molecular mechanisms by which C. sativum exerts its neuroprotective effects are unclear. Here, we found that treatment with C. sativum extract increased the survival of both A[Formula: see text]-treated mammalian cells and [Formula: see text]42-expressing flies. Moreover, C. sativum extract intake suppressed [Formula: see text]-induced cell death in the larval imaginal disc and brain without affecting A[Formula: see text]42 expression and accumulation. Interestingly, the increases in reactive oxygen species levels and glial cell number in AD model flies were reduced by C. sativum extract intake. Additionally, C. sativum extract inhibited the epidermal growth factor receptor- and A[Formula: see text]-induced phosphorylation of extracellular signal-regulated kinase (ERK). The constitutively active form of ERK abolished the protective function of C. sativum extract against the [Formula: see text]-induced eye defect phenotype in Drosophila. Taken together, these results suggest that C. sativum leaves have antioxidant, anti-inflammatory, and ERK signaling inhibitory properties that

  19. Anti-Arrhythmic Potential of Coriandrum sativum Seeds in Salt Induced Arrhythmic Rats

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    Nida Rehman1, Nazish Jahan1*, Khalil-ul-Rahman2, Khalid Mahmood Khan2 and Fatiqa Zafar1

    2016-11-01

    Full Text Available In the present research, the anti-arrhythmic potential of Coriandrum sativum (seeds was evaluated in BaCl2 induced tachycardia and KCl induced bradycardia in rats. Heart rate and electrocardiogram (ECG was recorded during the experimental period. The BaCl2 increased the heart rate from 111/min to 157/min while KCL decreased the heart rate from 112/min to 60/min in the rats of positive control groups. ECG patterns also confirmed the tachy- and brady-arrhythmia in the rats of both positive control groups. The changes in biochemical cardiac biomarkers (CK-MB, LDH, AST, and ALT were also the studied parameters. The level of cardiac biomarkers was significantly elevated in the serum of positive control rats as compared to their respective absolute controls. In case of both curative and preventive mode of treatment the elevated levels of enzymes, cardiac biomarkers were significantly reduced. Electrocardiogram (ECG pattern revealed that the studied plant possesses a very good anti-arrhythmic potential in case of curative mode of treatment. The antiarrhythmic potential through preventive mode of treatment was also encouraging, but comparatively less than the curative mode of treatment. Anti-tachycardial potential of C. sativum was comparable with standard drug while, recovery in bradycardia was relatively slow than standard drug. Gross pathology and ECG pattern of base line group confirmed the innoxious nature of C. sativum seeds. Treatment of rats with Coriandrum sativum (100 mgkg-1 BW normalized the heart rate and attenuated the cardiac arrhythmia.

  20. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.

    Science.gov (United States)

    Lo Cantore, Pietro; Iacobellis, Nicola S; De Marco, Adriana; Capasso, Francesco; Senatore, Felice

    2004-12-29

    Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases. A significant antibacterial activity, as determined with the agar diffusion method, was shown by C. sativum essential oil whereas a much reduced effect was observed for F. vulgare var. vulgare oil. C. sativum and F. vulgare var. vulgare essential oils may be useful natural bactericides for the control of bacterial diseases of plants and for seed treatment, in particular, in organic agriculture. The significant antibacterial activity of essential oils to the bacterial pathogens of mushrooms appears promising.

  1. Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum toward Food-borne Pathogens.

    Science.gov (United States)

    Rezaei, M; Karimi, F; Shariatifar, N; Mohammadpourfard, I; Malekabad, E S

    2015-06-03

    The increasing incidence of drug-resistant pathogens and toxicity of existing antibacterial compounds has drawn attention toward the antimicrobial activity of natural products. The purpose of this study is to evaluate the antimicrobial activity of the essential oil of the leaves and seeds of Coriandrum sativum. The five strains of bacteria comprising Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica, Salmonella enterica and Vibrio cholera were used for the antibacterial tests. In this study, antimicrobial effects of the essential oil from the leaves and seeds of Coriandrum sativum were evaluated by determining the minimum inhibitory concentration (MIC), the inhibition zone and minimum bacteria concentration (MBC). The essential oil from Coriandrum sativum was extracted by steam distillation. The results indicate that the antimicrobial activities against the five pathogens were in the range of 2.5-320 µg/mL. Therefore, an increase in essential oil concentration caused significant increase in inhibitory feature. The essential oil from the leaves and seeds of Coriandrum sativum showed antimicrobial activity against the food-borne pathogenic bacteria. Thus, its oil can be used as an alternative to synthetic food preservative without toxic effects. Also, the oil can be used in biotechnological fields as ingredients in antibiotics and the pharmaceutical industry. These results suggest that the essential oil of C sativum leaves and seeds may have potential use in pharmaceutical and food industries for preservatives or antimicrobial agents.

  2. Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity

    Institute of Scientific and Technical Information of China (English)

    Shyamapada; Mandal; Manisha; Mandal

    2015-01-01

    Coriandrum sativum L.(C. sativum) is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in dif erent parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in dif erent ways, viz., in foods(like l avoring and preservatives) and in pharmaceutical products(therapeutic action) as well as in perfumes(fragancias and lotions). The current updates on the usefulness of the plant C. sativum are due to scientii c research published in dif erent web-based journals.

  3. Antibacterial activities of Emblica officinalis and Coriandrum sativum against Gram negative urinary pathogens.

    Science.gov (United States)

    Saeed, Sabahat; Tariq, Perween

    2007-01-01

    Present investigation is focused on antibacterial potential of aqueous infusions and aqueous decoctions of Emblica officinalis (amla) and Coriandrum sativum (coriander) against 345 bacterial isolates belonging to 6 different genera of Gram negative bacterial population isolated from urine specimens by employing well diffusion technique. Aqueous infusion and decoction of Emblica officinalis exhibited potent antibacterial activity against Escherichia coli (270), Klebsiella pneumoniae (51), K. ozaenae (3), Proteus mirabilis (5), Pseudomonas aeruginosa (10), Salmonella typhi (1), S. paratyphi A (2), S. paratyphi B (1) and Serratia marcescens (2) but did not show any antibacterial activity against Gram negative urinary pathogens.

  4. Chemopreventive role of Coriandrum sativum against gentamicin-induced renal histopathological damage in rats

    Directory of Open Access Journals (Sweden)

    Lakhera Abhijeet

    2015-06-01

    Full Text Available Drug induced nephrotoxicity is one of the most common causes of renal failure. Gentamicin belongs to aminoglycosides, which elicit nephrotoxic potential. Natural antioxidants from plants demonstrate a number of biotherapeutic activities. Coriander is an important medicinal plant known for its hepatoprotective, diuretic, carminative, digestive and antihelminthic potential. This study was designed to investigate whether the extract of Coriandrum sativum ameliorates the nephrotoxicity induced by gentamicin in rats. Dried coriander powder was coarsely grinded and subjected to defatting by petroleum ether and further with ethyl acetate. The extract was filtered and subjected to phytochemical and phytoanalytical studies.

  5. Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.

    Science.gov (United States)

    Msaada, Kamel; Hosni, Karim; Taarit, Mouna Ben; Chahed, Thouraya; Marzouk, Brahim

    2007-03-01

    Essential oils obtained by hydrodistillation from different organs (flowers, leaves, stems and roots) of Tunisian coriander (Coriandrum sativum L.) was analyzed. GC and GC-MS analysis enabled us to identify 64 compounds and revealed great qualitative and quantitative differences between the analyzed parts. In all organs, the main compound was (E)-2-dodecenal, followed by (E)-2-tridecenal, gamma-cadinene, (Z)-myroxide, neryl acetate and eugenol. Multivariate analysis (PCA) revealed a high similarity in the essential oils composition between upper leaves and flowers in one hand and basal leaves, roots and stems on the other hand. Further, it has been reported an organ-dependant distribution of essential oil compounds.

  6. Postprandial glycaemia and inhibition of α-glucosidase activity by aqueous extract from Coriandrum sativum.

    Science.gov (United States)

    Brindis, F; González-Andrade, M; González-Trujano, M E; Estrada-Soto, S; Villalobos-Molina, R

    2014-01-01

    The antihyperglycaemic properties of the aqueous extract from the leaves and stems of Coriandrum sativum L. were evaluated in normoglycaemic rats, and on α-glucosidase activity from Saccharomyces cerevisiae, in order to validate its use in folk medicine. In in vivo experiments rats were administered with the aqueous extract of the plant at 100, 300 and 500 mg/kg, to observe the effect on oral sucrose tolerance test. The aqueous extract exhibited significant antihyperglycaemic activity at the three tested doses. In vitro experiments with α-glucosidase exhibited a competitive-type inhibition. These results confirm the antidiabetic properties of the extract of C. sativum L., probably by the inhibition of α-glucosidase in the gastrointestinal tract.

  7. An inhibitive enzyme assay to detect mercury and zinc using protease from Coriandrum sativum.

    Science.gov (United States)

    Baskaran, Gunasekaran; Masdor, Noor Azlina; Syed, Mohd Arif; Shukor, Mohd Yunus

    2013-01-01

    Heavy metals pollution has become a great threat to the world. Since instrumental methods are expensive and need skilled technician, a simple and fast method is needed to determine the presence of heavy metals in the environment. In this study, an inhibitive enzyme assay for heavy metals has been developed using crude proteases from Coriandrum sativum. In this assay, casein was used as a substrate and Coomassie dye was used to denote the completion of casein hydrolysis. In the absence of inhibitors, casein was hydrolysed and the solution became brown, while in the presence of metal ions such as Hg²⁺ and Zn²⁺, the hydrolysis of casein was inhibited and the solution remained blue. Both Hg²⁺ and Zn²⁺ exhibited one-phase binding curve with IC₅₀ values of 3.217 mg/L and 0.727 mg/L, respectively. The limits of detection (LOD) and limits of quantitation (LOQ) for Hg were 0.241 and 0.802 mg/L, respectively, while the LOD and LOQ for Zn were 0.228 and 0.761 mg/L, respectively. The enzyme exhibited broad pH ranges for activity. The crude proteases extracted from Coriandrum sativum showed good potential for the development of a rapid, sensitive, and economic inhibitive assay for the biomonitoring of Hg²⁺ and Zn²⁺ in the aquatic environments.

  8. Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models

    Directory of Open Access Journals (Sweden)

    Poonam Mahendra

    2011-01-01

    Full Text Available Interest in alternative medicine and plant-derived medications that affect the "mind" is growing. The aim of present study was to explore the anti-anxiety activity of hydroalcoholic extract of Coriandrum sativum (Linn. using different animal models (elevated plus maze, open field test, light and dark test and social interaction test of anxiety in mice. Diazepam (0.5 mg/kg was used as the standard and dose of hydroalcoholic extract of C. sativum fruit (50, 100 and 200 mg/kg was selected as per OECD guidelines. Results suggested that extract of C. sativum at 100 and 200 mg/kg dose produced anti-anxiety effects almost similar to diazepam, and at 50 mg/kg dose did not produce anti-anxiety activity on any of the paradigm used. Further studies are needed to identify the anxiolytic mechanism(s and the phytoconstituents responsible for the observed central effects of the hydroalcoholic extract of C. sativum.

  9. Preventive effect of Coriandrum sativum on neuronal damages in pentylentetrazole-induced seizure in rats

    Science.gov (United States)

    Pourzaki, Mojtaba; Homayoun, Mansour; Sadeghi, Saeed; Seghatoleslam, Masoumeh; Hosseini, Mahmoud; Ebrahimzadeh Bideskan, Alireza

    2017-01-01

    Objective: Coriandrum sativum (C. sativum) as a medicinal plant has been pointed to have analgesic, hypnotic and anti-oxidant effects. In the current study, a possible preventive effect of the hydro-alcoholic extract of the plant on neuronal damages was examined in pentylenetetrazole (PTZ) rat model of seizure. Materials and Methods: Forty male rats were divided into five main groups and treated by (1) saline, (2) PTZ: 100 mg/kg PTZ (i.p) and (3-5) 50, 100 and 200 mg/kg of hydro-alcoholic extract of C. sativum during seven consecutive days before PTZ injection. After electrocorticography (ECoG), the brains were removed to use for histological examination. Results: All doses of the extract reduced duration, frequency and amplitude of the burst discharges while prolonged the latency of the seizure attacks (p<0.05, p<0.01, and p<0.001). Administration of all 3 doses of the extract significantly prevented from production of dark neurons (p<0.01, and p<0.001) and apoptotic cells (p<0.05, p<0.01, and p<0.001) in different areas of the hippocampus compared to PTZ group. Conclusion: The results of this study allow us to conclude that C. sativum, because of its antioxidant properties, prevents from neuronal damages in PTZ rat model of seizure.

  10. Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation

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    V. F. Furletti

    2011-01-01

    Full Text Available The efficacy of extracts and essential oils from Allium tuberosum, Coriandrum sativum, Cymbopogon martini, Cymbopogon winterianus, and Santolina chamaecyparissus was evaluated against Candida spp. isolates from the oral cavity of patients with periodontal disease. The most active oil was fractionated and tested against C. albicans biofilm formation. The oils were obtained by water-distillation and the extracts were prepared with macerated dried plant material. The Minimal Inhibitory Concentration—MIC was determined by the microdilution method. Chemical characterization of oil constituents was performed using Gas Chromatography and Mass Spectrometry (GC-MS. C. sativum activity oil upon cell and biofilm morphology was evaluated by Scanning Electron Microscopy (SEM. The best activities against planktonic Candida spp. were observed for the essential oil and the grouped F8–10 fractions from C. sativum. The crude oil also affected the biofilm formation in C. albicans causing a decrease in the biofilm growth. Chemical analysis of the F8–10 fractions detected as major active compounds, 2-hexen-1-ol, 3-hexen-1-ol and cyclodecane. Standards of these compounds tested grouped provided a stronger activity than the oil suggesting a synergistic action from the major oil constituents. The activity of C. sativum oil demonstrates its potential for a new natural antifungal formulation.

  11. Antioxidant potential of Coriandrum sativum L. seed extract.

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    Deepa, B; Anuradha, C V

    2011-01-01

    The seeds of C. sativum are used as a traditional drug for the treatment of diabetes. The antioxidant and free-radical-scavenging property of seeds in vitro was studied and also investigated whether the administration of seeds curtails oxidative stress in the kidney of streptozotocin-induced diabetic rats. Incorporation of seed powder in the diet led to marked lowering of blood glucose and a rise in the levels of insulin in diabetic rats. A parallel beneficial effect was observed on oxidant -antioxidant balance in the kidney. Addition of coriander seed powder not only inhibited the process of peroxidative damage but also significantly reactivated the antioxidant enzymes and antioxidant levels in diabetic rats. The total polyphenolic content of the seeds was found to be 12.2 gallic acid equivalents (GAE)/g while total flavanoid content was found to be 12.6 quercetin equivalents/g. The seeds also showed scavenging activity against superoxides and hydroxyl radicals in a concentration-dependent manner. Maximum free radical-scavenging action and free radical reducing power of coriander seed extract was observed at a concentration of 50 microg GAE. Islet histology structures showed degeneration of pancreatic islets in diabetic rats which was also reduced in diabetic rats treated with seed powder. These results show that C. sativum seeds not only possess antihyperglycemic properties but antioxidative properties also. Increased dietary intake of coriander seeds decrease the oxidative burden in diabetes mellitus.

  12. Hypnotic effect of Coriandrum sativum, Ziziphus jujuba, Lavandula angustifolia and Melissa officinalis extracts in mice.

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    Hajhashemi, Valiollah; Safaei, Azadeh

    2015-01-01

    The aim of the present study was to evaluate hypnotic effect of Coriandrum sativum, Ziziphus jujuba, Lavandula angustifolia and Melissa officinalis hydroalcoholic extracts in mice to select the most effective ones for a combination formula. Three doses of the extracts (250, 500 and 1000 mg/kg of C. sativum and Z. jujuba and 200, 400 and 800 mg/kg of L. angustifolia and M. officinalis) were orally administered to male Swiss mice (20-25 g) and one hour later pentobarbital (50 mg/kg, i.p.) was injected to induce sleep. Onset of sleep and its duration were measured and compared. Control animals and reference group received vehicle (10 ml/kg, p.o.) and diazepam (3 mg/kg, i.p.), respectively. C. sativum and Z. jujuba failed to change sleep parameters. L. angustifolia at doses of 200, 400 and 800 mg/kg shortened sleep onset by 7.6%, 50% and 51.5% and prolonged sleep duration by 9.9%, 43.1% and 80.2%, respectively. Compared with control group the same doses of M. officinalis also decreased sleep onset by 24.7%, 27.5% and 51.2% and prolonged sleep duration by 37.9%, 68.7% and 131.7% respectively. Combinations of L. angustifolia and M. officinalis extracts showed additive effect and it is suggested that a preparation containing both extracts may be useful for insomnia.

  13. Coriandrum sativum and Lavandula angustifolia Essential Oils: Chemical Composition and Activity on Central Nervous System.

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    Caputo, Lucia; Souza, Lucéia Fátima; Alloisio, Susanna; Cornara, Laura; De Feo, Vincenzo

    2016-11-30

    The aims of this study are to determine the chemical composition of Lavandula angustifolia Mill. and Coriandrum sativum L. essential oils, to evaluate their cytotoxic effects in SH-SY5Y human neuroblastoma cells, to investigate whether an alteration of adenylate cyclase 1 (ADCY1) and of extracellular signal-regulated kinase (ERK) expression can take part in the molecular mechanisms of the essential oils, and to study their possible neuronal electrophysiological effects. The essential oils were obtained by hydrodistillation, and studied by GC and GC-MS. In the oils from L. angustifolia and C. sativum, linalool was the main component (33.1% and 67.8%, respectively). SH-SY5Y cells were incubated with different concentrations of essential oils and of linalool. Cell viability and effects on ADCY1 and ERK expression were analyzed using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide MTT and Western blotting, respectively. Variation in cellular electrophysiology was studied in primary cultures of rat cortical neurons with a multi-electrode array (MEA)-based approach. The essential oils and linalool revealed different cytotoxic activities. Linalool inhibited ADCY1 and ERK expression. Neuronal networks subjected to L. angustifolia and C. sativum essential oils showed a concentration-dependent inhibition of spontaneous electrical activity.

  14. Prophylactic efficacy of Coriandrum sativum (Coriander) on testis of lead-exposed mice.

    Science.gov (United States)

    Sharma, Veena; Kansal, Leena; Sharma, Arti

    2010-09-01

    Lead poisoning is a worldwide health problem, and its treatment is under investigation. The aim of this study was to access the efficacy of Coriandrum sativum (coriander) in reducing lead-induced changes in mice testis. Animal exposed to lead nitrate showed significant decrease in testicular SOD, CAT, GSH, total protein, and tissue lead level. This was accompanied by simultaneous increase in the activities of LPO, AST, ALT, ACP, ALP, and cholesterol level. Serum testosterone level and sperm density were suppressed in lead-treated group compared with the control. These influences of lead were prevented by concurrent daily administration of C. sativum extracts to some extent. Treating albino mice with lead-induced various histological changes in the testis and treatment with coriander led to an improvement in the histological testis picture. The results thus led us to conclude that administration of C. sativum significantly protects against lead-induced oxidative stress. Further work need to be done to isolate and purify the active principle involved in the antioxidant activity of this plant.

  15. Scientific basis of use of fruits Coriandrum sativum L. In food technologies

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    Natalia Frolova

    2016-10-01

    Full Text Available Today in the world recognized the need for environmentally friendly products for a healthy food and quality life. Products with natural ingredients, including flavoring become very popular. Coriander is one of herbs that functions as both, spice as well as herbal medicine. Coriandrum sativum L. is a major aromatic crop in Ukraine. The plants of Coriandrum sativum contain the essential oils and other compounds in the seeds and leaves and have an important role as flavorings. The main objective was to investigate possibility effective utilization of coriander essential oil in national economy of Ukraine. It was necessary to study the chemical compounds of coriander fruits by instrumental analysis and odor by sensory analysis with following creating new aroma compositions. Search had been carried out throughout 2009 - 2014 years. The aerial parts of aromatic plants were harvested at the plots of National Botanical Garden of National Academy of the Sciences of Ukraine. Essential oil was obtained by hydro distillation procedure in National University of food technology. Main and specific components of essential oils from seeds coriander were characterized. Qualitative structure of essential oils was determined by the gas-liquid chromatography method on the chromatograph Agilent Technologies 6890 with mass-spectrometric detector 5973. The run of components was done using Device of Fractional Distillation. Linalool, limonene, geranyl acetate, d-camphor, myrcene and geraniol were found as the major components. In the composition of essential oils each component has its own flavor, the combination of which determines the flavor of the oil. We investigated the possibility of target separation of essential oils of coriander fruits into fractions of different flavor. The article presents the results of research sequential processing fruits Coriandrum sativum to obtain a series of natural flavors. Principles and laws of the vacuum distillation were used for

  16. In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract.

    Science.gov (United States)

    Harsha, S N; Anilakumar, K R

    2014-08-01

    Coriandrum sativum L. (coriander), an everyday spice in the Indian kitchen is known to add flavor to the cuisine. It is an annual herb belonging to the Apiaceae (Umbellifera) family. The hydro-alcohol extract of Coriandrum sativum L. at the dose of 1 mg/ml was subjected to a series of in vitro assays viz. 2, 2'- diphenyl-1-picrylhydrazyl, lipid peroxidation by thiobarbituric acid, reducing power and nitric oxide (NO) radical scavenging in order to study its antioxidant efficacy in detail. The amount of flavonoids in 70% ethanol extract was found to be 44.5 μg and that of the total phenols was 133.74 μg gallic acid equivalents per mg extract. The extracts of the leaves showed metal chelating power, with IC50 values, 368.12 μg/ml where as that of standard EDTA was 26.7 μg/ml. The IC50 values for 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical scavenging was 222 μg/ml where as that of standard ascorbic acid was 22.6 μg/ml. The NO scavenging activity of the extract of the leaves showed IC50 value of 815.6 μg/ml; at the same time the standard BHA had 49.1 μg/ml. All the plant extracts provided DNA damage protection; however, the protection provided at the dose of 8 μg/ml was comparable to that of standard gallic acid. The Coriandrum sativum leaf extract was able to prevent in vitro lipid peroxidation with IC50 values; 589.6 μg/ml where as that of standard BHA was 16.3 μg/ml. Our results also showed significant ferric reducing power indicating the hydrogen donating ability of the extract. This study indicated the potential of the leaf extract as a source of natural antioxidants or nutraceuticals that could be of use in food industry with potential application to reduce oxidative stress in living system.

  17. Crayfish chitosan for microencapsulation of coriander (Coriandrum sativum L.) essential oil.

    Science.gov (United States)

    Duman, Fatih; Kaya, Murat

    2016-11-01

    In this study, chitosan, which was obtained from the waste shells of crayfish (Astacus leptodactylus), was used for the encapsulation of the essential oil isolated from coriander (Coriandrum sativum L.) via the spray drying method. The obtained capsules were characterized using SEM, FT-IR, TGA and XRD. The size of the microcapsules was between 400nm - 7μm. It was determined that the swelling characteristic of the capsules was pH sensitive. The release showed bi-phasic characteristics and the maximum degree was reached after 72h. Antimicrobial activity studies showed that pure chitosan more effective than the capsule. The antioxidant activity was recorded concentration-dependent. In contrast the antimicrobial activity, antioxidant activity of the capsule was found much higher than the oil and the pure chitosan. Consequently, it was determined that this product could be used in the food and pharmaceutical industries as a natural antioxidant and antimicrobial agent.

  18. Picosecond nonlinear optical studies of gold nanoparticles synthesised using coriander leaves (Coriandrum sativum)

    Science.gov (United States)

    Venugopal Rao, S.

    2011-07-01

    The results are presented from the experimental picosecond nonlinear optical (NLO) studies of gold nanoparticles synthesised using coriander leaf (Coriandrum sativum) extract. Nanoparticles with an average size of ∼30 nm (distribution of 5-70 nm) were synthesised according to the procedure reported by Narayanan et al. [Mater. Lett. 2008, 62, 4588-4591]. NLO studies were carried out using the Z-scan technique using 2 ps pulses near 800 nm. Open-aperture data suggested saturation absorption as the nonlinear absorption mechanism, whereas closed-aperture data suggested a positive nonlinearity. The magnitude of third-order nonlinearity was estimated to be (3.3 ± 0.6) × 10-13 esu. A solvent contribution to the nonlinearity was also identified and estimated. A comparison is attempted with some recently reported NLO studies of similar gold nanostructures.

  19. The cholesterol lowering property of coriander seeds (Coriandrum sativum): mechanism of action.

    Science.gov (United States)

    Dhanapakiam, P; Joseph, J Mini; Ramaswamy, V K; Moorthi, M; Kumar, A Senthil

    2008-01-01

    Coriandrum sativum (Coriander) has been documented as a traditional treatment for cholesterol and diabetes patients. In the present study, coriander seeds incorporated into diet and the effect of the administration of coriander seeds on the metabolism of lipids was studied in rats, fed with high fat diet and added cholesterol. The seeds had a significant hypolipidemic action. In the experimental group of rats (tissue) the level of total cholesterol and triglycerides increased significantly There was significant increase in beta-hydroxy, beta-methyl glutaryl CoA reductase and plasma lecithin cholesterol acyl transferase activity were noted in the experimental group. The level of low density lipoprotein (LDL) + very low density lipoprotein (VLDL) cholesterol decreased while that of high density lipoprotein (HDL) cholesterol increased in the experimental group compared to the control group. The increased activity of plasma LCAT enhanced degradation of cholesterol to fecal bile acids and neutral sterols appeared to account for its hypocholesterolemic effect.

  20. Essential oil compositions of different accessions of Coriandrum sativum L. from Iran.

    Science.gov (United States)

    Nejad Ebrahimi, Samad; Hadian, Javad; Ranjbar, Hamid

    2010-09-01

    Coriander (Coriandrum sativum L.) has been cultivated for a many years in different parts of Iran. The chemical profiles of different accessions were analysed by means of GC-MS. The essential oil content of the dried seeds varied from 0.1% to 0.36%. Thirty-four different compounds were identified in the essential oil of all accessions. Linalool (40.9-79.9%), neryl acetate (2.3-14.2%), gamma-terpinene (0.1-13.6%) and alpha-pinene (1.2-7.1%) were identified as main components in the oil of the coriander accessions. Almost all of the studied accessions contained more that 60% linalool, showing the high quality of coriander seeds produced in Iran and the suitability of the accessions as initial genetic materials for the breeding of homogenous and talented Coriander cultivars.

  1. Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.

    Science.gov (United States)

    Fan, Xuetong; Sokorai, Kimberly J B

    2002-12-18

    Consumption of salsas and dishes containing cilantro has been linked to several recent outbreaks of food-borne illness due to contamination with human pathogens. Ionizing irradiation can effectively eliminate food-borne pathogens from various vegetables including cilantro. However, the effect of irradiation on aroma of fresh cilantro is unknown. This study was conducted to investigate the effect of irradiation on volatile compounds of fresh cilantro leaves. Fresh cilantro leaves (Coriandrum sativum L) were irradiated with 0, 1, 2, or 3 kGy gamma radiation and then stored at 3 degrees C up to 14 days. Volatile compounds were extracted using solid-phase microextraction (SPME), followed by gas chromatographic separation and mass spectra detection at 0, 3, 7, and 14 days after irradiation. Most of the volatile compounds identified were aldehydes. Decanal and (E)-2-decenal were the most abundant compounds, accounting for more than 80% of the total amount of identified compounds. The amounts of linalool, dodecanal, and (E)-2-dodecenal in irradiated samples were significantly lower than those in nonirradiated samples at day 14. However, the most abundant compounds [decanal and (E)-2-decenal] were not consistently affected by irradiation. During storage at 3 degrees C, the amount of most aldehydes peaked at 3 days and then decreased afterward. Our results suggest irradiation of fresh cilantro for safety enhancement at doses up to 3 kGy had minimal effect on volatile compounds compared with the losses that occurred during storage.

  2. Analysis of the essential oils of Coriandrum sativum Using GC-MS coupled with chemometric resolution methods.

    Science.gov (United States)

    Zhou, Zhi-Feng; Chen, Ling-Yun; Shen, Mei; Ma, An-De; Yang, Xue-Mei; Zou, Fei

    2011-01-01

    The essential oils extracted from Coriandrum sativum L. were analyzed by GC-MS coupled with chemometric resolution methods. Through the chemometric resolution methods, peak clusters were uniquely resolved into the pure chromatographic profiles and mass spectra of each component. Qualitative analysis was performed by comparing the pure mass spectra with those in the NIST 05 mass spectral library. Quantitative analysis was performed using the total volume integration method. A total of 118 constituents were detected, of which 104 were identified, accounting for 97.27% of the total content. The results indicate that GC-MS combined with chemometric resolution methods can greatly enhance the capability of separation and the reliability of qualitative and quantitative results. The combined method is an economical and accurate approach for the rapid analysis of the complex essential oil samples in Coriandrum sativum L.

  3. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.

    Science.gov (United States)

    Delaquis, Pascal J; Stanich, Kareen; Girard, Benoit; Mazza, G

    2002-03-25

    Essential oils from dill (Anethum graveolens L.), coriander (seeds of Coriandrum sativum L.), cilantro (leaves of immature C. sativum L.) and eucalyptus (Eucalyptus dives) were separated into heterogeneous mixtures of components by fractional distillation and were analyzed by gas chromatography-mass spectroscopy. Minimum inhibitory concentrations against gram-positive bacteria, gram-negative bacteria and Saccharomyces cerevisiae were determined for the crude oils and their fractions. Essential oil of cilantro was particularly effective against Listeria monocytogenes, likely due to the presence of long chain (C6-C10) alcohols and aldehydes. The strength and spectrum of inhibition for the fractions often exceeded those determined in the crude oils. Mixing of fractions resulted in additive, synergistic or antagonistic effects against individual test microorganisms.

  4. Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.

    Science.gov (United States)

    Duman, Ahmet D; Telci, Isa; Dayisoylu, Kenan S; Digrak, Metin; Demirtas, Ibrahim; Alma, Mehmet H

    2010-06-01

    Essential oils from Ocimum basilicum L. and Coriandrum sativum L. varieties originating from Turkey were investigated for their antimicrobial properties. The antimicrobial effects of the oil varieties were evaluated by the disc diffusion and minimum inhibitory concentration (MIC) methods against eight bacteria and three fungi. The compositions of the essential oils were analyzed and identified by GC and GC-MS. O. basilicum, C. sativum var. macrocarpum and var. microcarpum oils revealed the presence of linalool (54.4%), eugenol (9.6%), methyl eugenol (7.6%); linalool (78.8%), gamma-terpinene (6.0%), nerol acetate (3.5%); and linalool (90.6%), and nerol acetate (3.3%) as the major components, respectively. The oils exhibited antibacterial activity ranging from 1.25 to 10 microL disc(-1) against the test organisms with inhibition zones of 9.5-39.0 mm and minimal inhibitory concentrations values in the range 0.5- > or =1 microL/L. Linalool, eugenol, and methyl eugenol at 1.25 microL disc(-1) had antimicrobial effects on all microorganisms, giving inhibition zones ranging from 7 to 19 mm.

  5. Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.

    Science.gov (United States)

    Sreelatha, S; Padma, P R; Umadevi, M

    2009-04-01

    Oxidative damage is implicated in the pathogenesis of various liver injuries. The study was aimed to investigate the antioxidant activity of Coriandrum sativum on CCl(4) treated oxidative stress in Wistar albino rats. CCl(4) injection induced oxidative stress by a significant rise in serum marker enzymes and thiobarbituric acid reactive substances (TBARS) along with the reduction of antioxidant enzymes. In serum, the activities of enzymes like ALP, ACP and protein and bilirubin were evaluated. Pretreatment of rats with different doses of plant extract (100 and 200mg/kg) significantly lowered SGOT, SGPT and TBARS levels against CCl(4) treated rats. Hepatic enzymes like SOD, CAT, GPx were significantly increased by treatment with plant extract, against CCl(4) treated rats. Histopathological examinations showed extensive liver injuries, characterized by extensive hepatocellular degeneration/necrosis, inflammatory cell infiltration, congestion, and sinusoidal dilatation. Oral administration of the leaf extract at a dose of 200mg/kg body weight significantly reduced the toxic effects of CCl(4). The activity of leaf extract at the dose of 200mg/kg was comparable to the standard drug, silymarin. Based on these results, it was observed that C. sativum extract protects liver from oxidative stress induced by CCl(4) and thus helps in evaluation of traditional claim on this plant.

  6. The effects of different fractions of Coriandrum sativum on pentylenetetrazole-induced seizures and brain tissues oxidative damage in rats

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    Akbar Anaeigoudari

    2016-03-01

    Full Text Available Objective: In the present work, the effects of different fractions of Coriandrum sativum (C. sativum, on pentylenetetrazole (PTZ-induced seizures and brain tissues oxidative damage were investigated in rats. Materials and Methods: The rats were divided into the following groups: (1 vehicle, (2 PTZ (90 mg/kg, (3 water fraction (WF of C. sativum (25 and 100 mg/kg, (4 n-butanol fraction (NBF of C. sativum (25 and 100 mg/kg, and (5 ethyl acetate fraction (EAF of C. sativum (25 and 100 mg/kg. Results: The first generalized tonic-clonic seizures (GTCS latency in groups treated with 100 mg /kg of WF or EAF was significantly higher than that of PTZ group (p< 0.01. In contrast to WF, the EAF and NBF were not effective in increasing the first minimal clonic seizure (MCS latency. Malondialdehyde (MDA levels in both cortical and hippocampal tissues of PTZ group were significantly higher than those of control animals (p< 0.001. Pretreatment with WF, NBF, or EAF resulted in a significant reduction in the MDA levels of hippocampi (pConclusion: The present study showed that different fractions of C. sativum possess antioxidant activity in the brain and WF and EAF of this plant have anticonvulsant effects.

  7. In vitro and in vivo anthelmintic activity of seed extract of Coriandrum sativum compared to Niclosamid against Hymenolepis nana infection.

    Science.gov (United States)

    Hosseinzadeh, Samaneh; Ghalesefidi, Maryam Jamshidian; Azami, Mehdi; Mohaghegh, Mohammad Ali; Hejazi, Seyed Hossein; Ghomashlooyan, Mohsen

    2016-12-01

    Phytotherapy can be an alternative for the control of gastrointestinal parasites in human and animals. Coriander (Coriandrum sativum L.) is a medicinal plant which grown as a spice crop all over the world. The seeds of this plant have been used to treat parasitic disease, indigestion, diabetes, rheumatism and pain in the joints. This study was carried out to compare the efficacy of Niclosamid and alcoholic seed extract of C. sativum on Hymenolepis nana infection, in vivo and vitro. For in vivo study, Balb/c mice were used, to compare the efficacy of 50 mg/kg body weight (B.W) of Niclosamid with different doses of alcoholic extracts of C. sativum (250, 500, and 750 mg/kg B.W). It was found that the efficacy of Niclosamid had reached 100 % after 11 days post treatment, while the efficacy of 500 and 750 mg/kg B.W of C. sativum reached to 100 % after 15 days after treatment. For in vitro study, special nutrient broth media was used. It was found that the addition of 1000 mg/ml of Niclosamid had paralyzed and killed worms within 5 min, while C. sativum killed them within 30 min. Our results showed that extract of C. sativum has good effect against H. nana and could be use in traditional medicine for treatment of parasitic disease.

  8. Effect of NaCl priming on seed germination of four coriander cultivars (Coriandrum sativum

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    Mariem Ben Fredj

    2013-04-01

    Full Text Available Background: Optimum benefits of seed priming on four cultivars of coriander (Coriandrum sativum having different origin (Tunisia, Algeria, Egypt, and Syria were studied under salinity stress. Materials and Methods: Seeds of coriander were primed with NaCl at five levels (0, 2, 4, 6 and 8 g L-1 for three different times (12, 24 and 36 h at 25°C. Then primed (P and non-primed (NP seeds were irrigated with five different saline solutions consisting of 0 (control, 2, 4, 6 and 8 g L-1 NaCl. Results: The results showed that the best germination percentage was obtained by applying NaCl at 4 g L-1 for 12 h. Also, NaCl priming increased germination percentage compared with non-primed seeds. Overall increased NaCl level led to the reductions in the traits under study but these reductions were higher for non-primed compared to primed seeds. An Egyptian cultivar seemed to be the most sensitive. Conclusions: The present study revealed that under salinity seed priming with NaCl could be used as a method to improve seed performance in coriander. However, further studies are needed to investigate the effects of NaCl priming on later growth and development of this crop.

  9. Essential oil composition of the coriander (Coriandrum sativum L. herb depending on the development stage

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    Renata Nurzyńska-Wierdak

    2013-04-01

    Full Text Available The herbal material of Coriandrum sativum is the fruit. Fresh herb is also used as an aromatic spice. The aim of the present study was to evaluate the content and chemical composition of coriander herb obtained at different plant growth stages. Coriander plants were grown in a glasshouse, the herb was harvested at the initial stage of flowering and from regrowing shoots. Essential oil extraction from the herb was performed by the hydrodistillation method, whereas the assessment of the chemical composition – using GC-MS method. The examined material contained 0.17–0.29 ml × 100g-1 of essential oil, depending on the stage of plant development when the harvest was done. 61 (generative phase and 65 (vegetative phase compounds were found in the examined coriander oil. The essential oil from the coriander herb contained the highest amount of aliphatic aldehydes, among which was decanal, E-2-dodecanol and E-2-decenol had the highest percentages. The contents of most aliphatic aldehydes decreased with each subsequent harvest of the herb. In addition to the above-mentioned aliphatic aldehydes, the presence of linalool, phytol, and oleic acid was found in the essential oil extracted from the coriander herb.

  10. Genetic divergence and its implication in breeding of desired plant type in coriander -Coriandrum sativum L.-

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    Singh S.P.

    2005-01-01

    Full Text Available Seventy germplasm lines of coriander (Coriandrum sativum L. of diverse eco-geographical origin were undertaken in present investigation to determine the genetic divergence following multivariate and canonical analysis for seed yield and its 9 component traits. The 70 genotypes were grouped into 9 clusters depending upon the genetic architecture of genotypes and characters uniformity and confirmed by canonical analysis. Seventy percent of total genotypes (49/70 were grouped in 4 clusters (V, VI, VIII and IX, while apparent diversity was noticed for 30 percent genotypes (21/70 that diverged into 5 clusters (I, II, III, FV, and VII. The maximum inter cluster distance was between I and IV (96.20 followed by III and IV (91.13 and I and VII (87.15. The cluster VI was very unique having genotypes of high mean values for most of the component traits. The cluster VII had highest seeds/umbel (35.3 ± 2.24, and leaves/plant (12.93 ± 0.55, earliest flowering (65.05 ± 1.30 and moderately high mean values for other characters. Considering high mean and inter cluster distance breeding plan has been discussed to select desirable plant types.

  11. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi.

    Science.gov (United States)

    Rondon, Fernanda Cristina Macedo; Bevilaqua, Claudia Maria Leal; Accioly, Marina Parissi; de Morais, Selene Maia; de Andrade-Júnior, Heitor Franco; de Carvalho, Camila Aparecida; Lima, Josemar Coelho; Magalhães, Hilton César Rodrigues

    2012-01-01

    The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the murine monocyte cell line RAW 264.7. To determine the IC50 a MTT test (3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) was performed on promastigotes, and an in situ ELISA assay was conducted on amastigotes. Here, we demonstrate that oleoresin from C. reticulata was effective against both promastigotes (IC50 of 7.88 µg.mL-1) and amastigotes (IC50 of 0.52 µg.mL-1), and neither of the two treatments differed significantly (p > 0.05) from pentamidine (IC50 of 2.149 µg.mL-1) and amphotericin B (IC50 of 9.754 µg.mL-1). Of the three plant oils tested, only oleoresin showed no toxicity toward monocyte, with 78.45% viability after treatment. Inhibition of promastigote and amastigote growth and the lack of cytotoxicity by C. reticulata demonstrate that oleoresin may be a viable option for analyzing the in vivo therapeutic effects of leishmanicidal plants.

  12. Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.

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    Mhaveer Singh

    2015-01-01

    Full Text Available Background: Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters, physicochemical tests, and chemoprofiling using high performance thin layer chromatography (HPTLC and gas chromatography-mass spectroscopy (GC-MS along with in vitro antioxidant potential. Materials and Methods: Standardization was carried out as per the pharmacopeial guidelines. Estimation of heavy metals, pesticides, and aflatoxins was carried out to ascertain the presence of any contaminant in the sample. Chemoprofiling was achieved by thin layer chromatography (TLC by optimizing the mobile phase for different extracts. The most of the pharmacological activities of coriander are based on volatile oil constituents. Hence, GC-MS profiling was also carried out using hexane-soluble fraction of hydro-alcoholic extract. The total phenolic contents and in vitro antioxidant efficacy were determined using previously established methods. Results: The quality control and anatomical studies were very valuable for the identification whereas good antioxidant potential was observed when compared to ascorbic acid. The drug was found free of contaminant when analyzed for pesticides and aflatoxins whereas heavy metals were found under reported limits. Conclusion: The work embodied in this present research can be utilized for the identification and the quality control of the coriander fruit.

  13. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.

    Science.gov (United States)

    Burdock, George A; Carabin, Ioana G

    2009-01-01

    Coriander essential oil is used as a flavor ingredient, but it also has a long history as a traditional medicine. It is obtained by steam distillation of the dried fully ripe fruits (seeds) of Coriandrum sativum L. The oil is a colorless or pale yellow liquid with a characteristic odor and mild, sweet, warm and aromatic flavor; linalool is the major constituent (approximately 70%). Based on the results of a 28 day oral gavage study in rats, a NOEL for coriander oil is approximately 160 mg/kg/day. In a developmental toxicity study, the maternal NOAEL of coriander oil was 250 mg/kg/day and the developmental NOAEL was 500 mg/kg/day. Coriander oil is not clastogenic, but results of mutagenicity studies for the spice and some extracts are mixed; linalool is non-mutagenic. Coriander oil has broad-spectrum, antimicrobial activity. Coriander oil is irritating to rabbits, but not humans; it is not a sensitizer, although the whole spice may be. Based on the history of consumption of coriander oil without reported adverse effects, lack of its toxicity in limited studies and lack of toxicity of its major constituent, linalool, the use of coriander oil as an added food ingredient is considered safe at present levels of use.

  14. Studies on genetic divergence among Indian varieties of a spice herb, Coriandrum sativum.

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    Singh, S K; Kakani, R K; Meena, R S; Pancholy, Anjly; Pathak, Rakesh; Raturi, Aparna

    2012-07-01

    Coriander (Coriandrum sativum L.) is an annual spice herb that belongs to umbel family Apiaceae with diversified uses. We investigated the extent of variability among 22 Indian varieties of coriander using phenotypic and genetic markers. Multilocus genotyping by nine RAPD primers detected an average of intraspecific variations amounting to 66.18% polymorphism in banding patterns. Analysis of molecular variance indicated that a greater proportion of total genetic variation exists within population (98%) rather than among populations (2%). Higher values of Nei's gene diversity (h) and Shannon Information Index (i) and genetic distance analysis validate wider genetic diversity among Indian coriander varieties. Besides total internal transcribed spacer (ITS) length variations and single nucleotide polymorphisms, insertions/deletions (INDELS) were detected at seven sites in ITS-1 region. Multiple sequence alignment of 12 sequenced varieties revealed cent per cent identities of 5.8S gene region (162 bp) that validates its conserved nature. Multiple sequence alignment of ITS-1 region may be of phylogenetic significance in distinguishing and cataloguing of coriander germplasm. The representative sequences of each subgroup and all distinct varieties of RAPD clusters have been submitted to NCBI database and assigned Gen Accession numbers HQ 377194-377205. The measures of relative genetic distances among the varieties of coriander did not completely correlate the geographical places of their development. Eventually, the knowledge of their genetic relationships and DNA bar coding will be of significance.

  15. Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds.

    Science.gov (United States)

    Chung, Ill-Min; Ahmad, Ateeque; Kim, Eun-Hye; Kim, Seung-Hyun; Jung, Woo-Suk; Kim, Jin-Hoi; Nayeem, Abdul; Nagella, Praveen

    2012-06-01

    The seeds of the Coriandrum sativum were extracted and the essential oil composition and immunotoxicity effects were studied. The analysis of the essential oil was conducted by gas chromatography-mass spectroscopy, which revealed 33 components, representing 99.99% of the total oil from the seeds of coriander. The major components are linalool (55.09%), α-pinene (7.49%), 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (E)- (5.70%), geraniol (4.83%), 3-Cyclohexene-1-methanol, α,α,4-trimethyl- (4.72%), hexadecanoic acid (2.65%), tetradecanoic acid (2.49%), 2-α-pinene (2.39%), citronellyl acetate (1.77%), and undecanal (1.29%). The seed oil had significant toxic effects against the larvae of Aedes aegypti with an LC(50) value of 21.55 ppm and LC(90) value of 38.79 ppm. The above data indicate that the major components in the essential oil of coriander play an important role as immunotoxicity on the A. aegypti.

  16. Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.

    Science.gov (United States)

    Talapatra, Soumendra Nath; Dasgupta, Subham; Guha, Gunjan; Auddy, Moumita; Mukhopadhyay, Aniruddha

    2010-12-01

    Metronidazole (MTZ), a nitroimidazole drug, is primarily used as an anti-protozoan or an anti-bacterial agent in humans, although its genotoxic and carcinogenic effects have been widely reported, particularly in aquatic organisms. MTZ may induce DNA damages through single-strand breaks, modification of bases, DNA-DNA and DNA-protein cross-links, ultimately leading to apoptosis or necrosis. Here, we have assessed the genotoxicity of MTZ in the peripheral erythrocytes of Channa punctatus, using micronucleation (MN) and binucleation (BN) as genotoxicity markers. The therapeutic potential of aqueous extract of Coriandrum sativum against MTZ-induced genotoxicity has also been examined. The results show significant (Psativum leaf extract. Hence, we establish that MTZ can produce considerable degrees of micronucleus and binucleus formation in peripheral erythrocytes of C. punctatus, and such deleterious effect of MTZ treatment can be mitigated by aqueous extract of C. sativum leaves.

  17. Effects of steam distillation and screw-pressing on extraction, composition and functional properties of protein in dehulled coriander (Coriandrum sativum L.)

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual plant commonly used as fresh green herb, spice, or for its essential oil. An integrated process combined steam distillation, dehulling, and screw pressing to recover the essential oil and edible oil from coriander fruit. The current work determine...

  18. Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines.

    Science.gov (United States)

    Cortés-Eslava, Josefina; Gómez-Arroyo, Sandra; Villalobos-Pietrini, Rafael; Espinosa-Aguirre, Jesús Javier

    2004-11-02

    Aromatic amines are metabolically activated into mutagenic compounds by both animal and plant systems. The 4-nitro-o-phenylenediamine (NOP) is a well-known direct-acting mutagen whose mutagenic potential can be enhanced by plant metabolism; m-phenylenediamine (m-PDA) is converted to mutagenic products detected by the Salmonella typhimurium TA98 strain, and 2-aminofluorene (2-AF) is the plant-activated promutagen most extensively studied. Plant cells activate both 2-AF and m-PDA into potent mutagens producing DNA frameshift mutations. Coriander (Coriandrum sativum) is a common plant included in the Mexican diet, usually consumed uncooked. The antimutagenic activity of coriander juice against the mutagenic activity of 4-nitro-o-phenylenediamine, m-phenylenediamine and 2-aminofluorene was investigated using the Ames reversion mutagenicity assay (his- to his+) with the S. typhimurium TA98 strain as indicator organism. The plant cell/microbe coincubation assay was used as the activating system for aromatic transformation and plant extract interaction. Aqueous crude coriander juice significantly decreased the mutagenicity of metabolized aromatic amines (AA) in the following order: 2-AF (92.43%) > m-PDA (87.14%) > NOP (83.21%). The chlorophyll content in vegetable juice was monitored and its concentration showed a positive correlation with the detected antimutagenic effect. Protein content and peroxidase activity were also determined. The concentration of coriander juice (50-1000 microl/coincubation flask) was neither toxic nor mutagenic. The similar shape of the antimutagenic response curves obtained with coriander juice and chlorophyllin (used as a subrogate molecule of chlorophyll) indicated that comparable mechanisms of mutagenic inhibition could be involved. The negative correlation between chlorophyll content and mutagenic response of the promutagenic and direct-acting used amines allows us to deduce that a chemical interaction takes place between the two molecules

  19. Opiate System Mediate the Antinociceptive Effects of Coriandrum sativum in Mice.

    Science.gov (United States)

    Taherian, Abbas Ali; Vafaei, Abbas Ali; Ameri, Javad

    2012-01-01

    Our previous study showed that Coriandrum sativum (CS) has antinociceptive effects, but the mechanisms that mediate this effect are not clear. The present study was designed to test the role of opiate system in the antinociceptive effects of CS on acute and chronic pain in mice using Hot Plate (HP), Tail Flick (TF) and Formalin (FT) tests and also to compare its effect with dexamethasone (DEX) and stress (ST). Young adult male albino mice (25-30 g) in 33 groups (n = 8 in each group) were used in this study. CS (125 250, 500 and 1000 mg/Kg IP), DEX (0.5, 1 and 2 mg/Kg IP), vehicle (VEH) or swim stress were used 30 min before the pain evaluation tests. Acute and chronic pain was assessed by HP, TF and FT models. In addition, Naloxone (NAL, 2 mg/Kg, IP) was injected 15 min before the CS extract administration in order to assess the role of opiate system in the antinociception of CS. Results indicated that CS, DEX and ST have analgesic effects (p < 0.01) in comparison with the control group and higher dose of CS was more effective (p < 0.001). Besides, pretreatment of NAL modulates the antinociceptive effects of CS in all models (p < 0.001). The above findings showed that CS, DEX and ST have modulator effects on pain. These findings further indicate that the CS extract has more analgesic effects than DEX and ST and also provides the evidence for the existence of an interaction between antinociceptive effects of CS and opiate system.

  20. Transcriptome profiling, and cloning and characterization of the main monoterpene synthases of Coriandrum sativum L.

    Science.gov (United States)

    Galata, Mariana; Sarker, Lukman S; Mahmoud, Soheil S

    2014-06-01

    Terpenoids are a large and diverse class of specialized metabolites that are essential for the growth and development of plants, and have tremendous industrial applications. The mericarps of Coriandrum sativum L. (coriander) produce an essential oil (EO) rich in monoterpenes, volatile C10 terpenoids. To investigate EO metabolism, the transcriptome of coriander mericarps, at three developmental stages (early, mid, late) was sequenced via Illumina technology and a transcript library was produced. To validate the usability of the transcriptome sequences, two terpene synthase candidate genes, CsγTRPS and CsLINS, encoding 558 and 562 amino acid proteins were expressed in bacteria, and the recombinant proteins purified by Ni-NTA affinity chromatography. The 65.16 (CsγTRPS) and 65.91 (CsLINS)kDa recombinant proteins catalyzed the conversion of geranyl diphosphate, the precursor to monoterpenes, to γ-terpinene and (S)-linalool, respectively, with apparent Vmax and Km values of 2.24±0.16 (CsγTRPS); 19.63±1.05 (CsLINS)pkat/mg and 66.25±13 (CsγTRPS); 2.5±0.6 (CsLINS)μM, respectively. Together, CsγTRPS and CsLINS account for the majority of EO constituents in coriander mericarps. Investigation of the coriander transcriptome, and knowledge gained from these experiments will facilitate future studies concerning essential and fatty acid oil production in coriander. They also enable efforts to improve the coriander oils through metabolic engineering or plant breeding.

  1. Sedative effect of central administration of Coriandrum sativum essential oil and its major component linalool in neonatal chicks.

    Science.gov (United States)

    Gastón, María Soledad; Cid, Mariana Paula; Vázquez, Ana María; Decarlini, María Florencia; Demmel, Gabriela I; Rossi, Laura I; Aimar, Mario Leandro; Salvatierra, Nancy Alicia

    2016-10-01

    Context Coriandrum sativum L. (Apiaceae) (coriander) is an herb grown throughout the world as a culinary, medicinal or essential crop. In traditional medicine, it is used for the relief of anxiety and insomnia. Systemic hydro-alcoholic and aqueous extract from aerial parts and seeds had anxiolytic and sedative action in rodents, but little is known about its central effect in chicks. Objective To study the effects of intracerebroventricular administration of essential oil from coriander seeds and its major component linalool on locomotor activity and emotionality of neonatal chicks. Materials and methods The chemical composition of coriander essential oil was determined by a gas-chromatographic analysis (> 80% linalool). Behavioural effects of central administration of coriander oil and linalool (both at doses of 0.86, 8.6 and 86 μg/chick) versus saline and a sedative diazepam dose (17.5 μg/chick, standard drug) in an open field test for 10 min were observed. Results Doses of 8.6 and 86 μg from coriander oil and linalool significantly decreased (p Coriandrum sativum seeds induced a sedative effect at 8.6 and 86 μg doses. This effect may be due to monoterpene linalool, which also induced a similar sedative effect, and, therefore, could be considered as a potential therapeutic agent similar to diazepam.

  2. In vitro effects of Coriandrum sativum, Tagetes minuta, Alpinia zerumbet and Lantana camara essential oils on Haemonchus contortus.

    Science.gov (United States)

    Macedo, Iara Tersia Freitas; de Oliveira, Lorena Mayana Beserra; Camurça-Vasconcelos, Ana Lourdes Fernandes; Ribeiro, Wesley Lyeverton Correia; dos Santos, Jessica Maria Leite; de Morais, Selene Maia; de Paula, Haroldo Cesar Beserra; Bevilaqua, Claudia Maria Leal

    2013-01-01

    Phytotherapy can be an alternative for the control of gastrointestinal parasites of small ruminants. This study evaluated the efficacy of Alpinia zerumbet, Coriandrum sativum, Tagetes minuta and Lantana camara essential oils by two in vitro assays on Haemonchus contortus, an egg hatch test (EHT) and larval development test (LDT). No effect was observed for L. camara in the EHT. A. zerumbet, C. sativum and T. minuta essential oils exhibited a dose-dependent effect in the EHT, inhibiting 81.2, 99 and 98.1% of H. contortus larvae hatching, respectively, at a concentration of 2.5 mg mL-1. The effective concentration to inhibit 50% (EC50) of egg hatching was 0.94, 0.63 and 0.53 mg mL-1 for A. zerumbet, C. sativum and T. minuta essential oils, respectively. In LDT, L. camara, A. zerumbet, C. sativum and T. minuta at concentration of 10 mg mL-1 inhibited 54.9, 94.2, 97.8 and 99.5% of H. contortus larval development, presenting EC50 values of 6.32, 3.88, 2.89 and 1.67 mg mL-1, respectively. Based on the promising results presented in this in vitro model, it may be possible use of these essential oils to control gastrointestinal nematodes. However, their anthelmintic activity should be confirmed in vivo.

  3. In vitro effects of Coriandrum sativum, Tagetes minuta, Alpinia zerumbet and Lantana camara essential oils on Haemonchus contortus

    Directory of Open Access Journals (Sweden)

    Iara Tersia Freitas Macedo

    Full Text Available Phytotherapy can be an alternative for the control of gastrointestinal parasites of small ruminants. This study evaluated the efficacy of Alpinia zerumbet, Coriandrum sativum, Tagetes minuta and Lantana camaraessential oils by two in vitro assays on Haemonchus contortus, an egg hatch test (EHT and larval development test (LDT. No effect was observed for L. camara in the EHT. A. zerumbet, C. sativum and T. minuta essential oils exhibited a dose-dependent effect in the EHT, inhibiting 81.2, 99 and 98.1% of H. contortus larvae hatching, respectively, at a concentration of 2.5 mg mL-1. The effective concentration to inhibit 50% (EC50 of egg hatching was 0.94, 0.63 and 0.53 mg mL-1 for A. zerumbet, C. sativum and T. minuta essential oils, respectively. In LDT, L. camara, A. zerumbet, C. sativum and T. minuta at concentration of 10 mg mL-1 inhibited 54.9, 94.2, 97.8 and 99.5% of H. contortus larval development, presenting EC50 values of 6.32, 3.88, 2.89 and 1.67 mg mL-1, respectively. Based on the promising results presented in this in vitro model, it may be possible use of these essential oils to control gastrointestinal nematodes. However, their anthelmintic activity should be confirmed in vivo.

  4. Gamma radiation effects in coriander (coriandrum sativum L) for consumption in Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Cruz Z, E. [UNAM, Instituto de Ciencias Nucleares, Unidad de Irradiacion y Seguridad Radiologica, Apdo. Postal 70-543, 04510 Mexico D. F. (Mexico); Ruiz G, B. [Universidad de Sonora, Departmento de Agricultura y Ganaderia, Apdo. Postal 305, 83190 Hermosillo, Sonora (Mexico); Flores E, T. [UNAM, Facultad de Quimica, Departamento de Alimentos y Biotecnologia, Ciudad Universitaria, 04510 Mexico D. F. (Mexico); Barboza F, M. [Universidad de Sonora, Centro de Investigacion en Fisica, Apdo. Postal 5-088, 83190 Hermosillo, Sonora (Mexico)

    2011-02-15

    Ionizing radiation is an effective process for disinfecting and prolonging the shelf-life of several food products. Food irradiation may be one of the most significant contributions to public health in the developing countries. Following the irradiation it is necessary to analyze the radiation dose effects in foodstuffs. Thermally stimulated luminescence (Tl) properties and microbiological load as a function of the gamma doses were analyzed in fresh commercial Coriander (Coriandrum sativum L.) samples. For Tl analyses the poly mineral fraction was separated from a coriander and 10 {mu}m size particles were selected. The poly mineral samples were exposed to a 0.5-15,000 Gy dose from gamma radiation using a {sup 60}Co facility, Gamma beam 651PT, semi-industrial irradiator with 98.4 Gy/min dose rate. The glow curves were broad bands and characteristic of quartz that is present in the sample as detected by XRD. The main Tl characteristics were determined, including the structure of the glow curves, Tl response, reproducibility of Tl signals over 12 cycles of subsequent irradiations, and the fading effect during the storage during 30 days. The Tl method was found useful for detection of irradiated coriander. In order to analyze the effect of gamma radiation on the bacterial load in the fresh food coriander, several coriander samples were exposed to 0-10 kGy dose. It was observed that at 0.5 kGy dose the aerobic mesophilic count was reduced to 99.9%, while the initial total coliform bacteria decreased from 871,000 cfu/g to less than 100. The microbiological results are lower than the limit indicated by the Mexican regulatory authority; 150,000 cfu/g for mesophiles and 100 cfu/g for total coliforms. The aim of this work is to investigate the Tl properties of the poly mineral fraction obtained from coriander and to measure the microbiological load as a function of the gamma irradiation dose also. (Author)

  5. Plant regeneration through somatic embryogenesis and genome size analysis of Coriandrum sativum L.

    Science.gov (United States)

    Ali, Muzamil; Mujib, A; Tonk, Dipti; Zafar, Nadia

    2017-01-01

    In the present study, an improved plant regeneration protocol via primary and secondary somatic embryogenesis was established in two Co-1 and Rajendra Swathi (RS) varieties of Coriandrum sativum L. Callus was induced from root explants on 2, 4-D (0.5-2.0 mg/l) supplemented MS. The addition of BA (0.2 mg/l) improved callus induction and proliferation response significantly. The maximum callus induction frequency was on 1.0 mg/l 2, 4-D and 0.2 mg/l BA added MS medium (77.5 % in Co-1 and 72.3 % in RS). The callus transformed into embryogenic callus on 2, 4-D added MS with maximum embryogenic frequency was on 1.0 mg/l. The granular embryogenic callus differentiated into globular embryos on induction medium, which later progressed to heart-, torpedo- and cotyledonary embryos on medium amended with 0.5 mg/l NAA and 0.2 mg/l BA. On an average, 2-3 secondary somatic embryos (SEs) were developed on mature primary SEs, which increased the total embryo numbers in culture. Histology and scanning electron microscopy (SEM) studies are presented for the origin, development of primary and secondary embryos in coriander. Later, these induced embryos converted into plantlets on 1.0 mg/l BA and 0.2 mg/l NAA-amended medium. The regenerated plantlets were cultured on 0.5 mg/l IBA added ½ MS for promotion of roots. The well-rooted plantlets were acclimatized and transferred to soil. The genetic stability of embryo-regenerated plant was analyzed by flow cytometry with optimized Pongamia pinnata as standard. The 2C DNA content of RS coriander variety was estimated to 5.1 pg; the primary and secondary somatic embryo-derived plants had 5.26 and 5.44 pg 2C DNA content, respectively. The regenerated plants were genetically stable, genome size similar to seed-germinated coriander plants.

  6. Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage.

    Science.gov (United States)

    Priyadarshi, Siddharth; Khanum, Hafeeza; Ravi, Ramasamy; Borse, Babasaheb Baskarrao; Naidu, Madeneni Madhava

    2016-03-01

    The primary objective was to characterize Indian Coriandrum sativum L. foliage (Vulgare alef and Microcarpum DC varieties) and its radical scavenging activity. Foliage of Vulgare alef and Microcarpum DC contained ascorbic acid (1.16 ± 0.35 and 1.22 ± 0.54 mg/g), total carotenoids (1.49 ± 0.38 and 3.08 ± 1.2 mg/g), chlorophyll 'a' (8.23 ± 2.4 and 12.18 ± 2.9 mg/g), chlorophyll 'b' (2.74 ± 0.8 and 4.39 ± 1.3 mg/g) and total chlorophyll (10.97 ± 2.6 and 16.57 ± 3.2 mg/g). The polyphenol content was 26.75 ± 1.85 and 30.00 ± 2.64 mg/g in Vulgare alef and Microcarpum DC, respectively. Ethanol extracts (200 ppm) of alef and Microcarpum DC showed higher radical scavenging activity of 42.05 ± 2.42 % and 62.79 ± 1.36 % when compared with 95 % butylated hydroxyanisole. The principal component analysis results indicated that e-nose can distinguish the volatiles effectively. Quantitative descriptive sensory analysis showed that Microcarpum DC variety is superior to Vulgare alef variety. Nearly 90 % of the flavour compounds present were identified by GC-MS in both varieties. The principal component identified in both the varieties were decanal (7.645 and 7.74 %), decanol  (25.12 and 39.35 %), undecanal (1.20 and 1.75 %), dodecanal (7.07 and 2.61 %), tridecen-1-al  (6.67 and 1.21 %), dodecen-1-ol  (16.68 and 8.05 %), 13-tetradecenal (9.53 and 8.60 %), tetradecanal (5.61 and 4.35 %) and 1-octadecanol (1.25 and 3.67 %).

  7. Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica

    Directory of Open Access Journals (Sweden)

    Sanghamitra Dutta

    2016-04-01

    Full Text Available Antioxidants are naturally occurring substances that combat oxidative damage in biological entities. An antioxidant achieves this by slowing or preventing the oxidation process that can damage cells in the body. It does this by getting oxidized itself in place of the cells. The aim of the present study was to evaluate the in vitro antioxidant and free radical scavenging activities of aqueous and 95% methanol leaf extracts of four herbs viz. Trigonella foenum-graecum L, Murraya koenigii, Coriandrum sativum and Centella asiatica which have frequent use in Indian cuisine. Both aqueous and 95% methanol leaf extracts have shown significant amount reducing power. Both aqueous and 95% methanol leaf extracts of Coriandrum sativum had significant DPPH radical scavenging activity with IC50 value of 0.21± 0.3 mg/L and 0.176 ± 0.008 mg/L respectively. The aqueous leaf extract of Trigonella foenum-graecum L showed low scavenging activity. Among all the leaf extracts, the aqueous leaf extract of Centella asiatica has exhibited significantly high NO radical scavenging activity (80% with IC50 value of 0.11 ± 0.17 mg/L. The aqueous leaf extracts of the samples have showed significantly high superoxide radical scavenging activity. The activity was maximum for the aqueous leaf extract of Centella asiatica, IC50 value is 4.36 ± 0.41 mg/L. anti lipid peroxide activities were very high ( 90 % for aqueous leaf extracts of Coriandrum sativum (IC50 = 0.064 ± 0.85 mg/L and Centella asiatica (IC50 = 0.066 ± 0.9mg/L at a concentration of 0.16 mg/L. The aqueous leaf extracts of the samples were found to contain large amounts of flavonoids and phenolic compounds and exhibited high antioxidant and free radical scavenging activities. These in vitro assays indicate that these plant extracts are significant source of natural antioxidants which might be helpful in preventing the progress of various oxidative stresses.

  8. Studies on gamma irradiated medicinal plants and spices (1): Myristica argentea, Myristica fragrans, Coriandrum sativum and Foeniculum vulgare

    Energy Technology Data Exchange (ETDEWEB)

    Hilmy, N.; Chosdu, R.; Sudiro, S. (National Atomic Energy Agency, Jakartc (Indonesia). Pasar Djumat Research Centre); Syuib, F. (Bandung Inst. of Tech. (Indonesia). Pharmacy Dept.)

    1981-10-01

    Medicinal plants i.e. dried seeds of myristica argentea, myristica fragrans, coriandrum sativum and foeniculum vulgare were stored for 0 and 6 months, with and without gamma irradiation at 5 kGy. No detectable changes were seen in infrared and UV spectra, GLC chromatograms and refraction indices of steam distilled, essential oils from the irradiated medicinal plants. The same results were also obtained from irradiated samples stored for 6 months at ambient conditions. Storage for 6 months caused significant changes in the gas liquid chromatograms and UV spectra of all samples compared to non-stored samples. The moisture content of all samples packed in polyethylene bags seems to be constant after 6 months of storage. No measurable changes were found in the amount of essential oil content caused by irradiation.

  9. Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status.

    Science.gov (United States)

    Puthusseri, Bijesh; Divya, Peethambaran; Lokesh, Veeresh; Neelwarne, Bhagyalakshmi

    2013-01-15

    Foliage of Coriandrum sativum is a rich source of natural folates amenable for enhancement through salicylic acid-mediated elicitation, thereby holding a great promise for natural-mode alleviation of this vitamin (B(9)) deficiency. In the present study we report salicylic acid-mediated differential elicitation of different forms of folates - 5-methyltetrahydrofolate, 5-formyltetrahydrofolate and 10-formyltetrahydrofolate - their stabilities during microwave-drying and bioaccessibilities from fresh and dried foliage. The first two compounds nearly doubled and the third increased sixfold post-elicitation, with all three showing concomitant increase in bioaccessibilities. Although a slight decrease in bioaccessibility was observed in dried foliage, over twofold increase of each form of folate upon elicitation would deliver much higher levels of natural folates from this traditional culinary foliage, which is widely used in many cuisines. Elicitor-mediated folate enhancement also imparted reduction of oxidative status and the enhancement of antioxidant enzyme activities in coriander foliage.

  10. Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.

    Science.gov (United States)

    Sriti, Jazia; Msaada, Kamel; Talou, Thierry; Faye, Mamadou; Vilarem, Gerard; Marzouk, Brahim

    2012-10-15

    A new method involving concurrent single screw extruder combined with continuous headspace dynamic for the extraction and identification of the essential oil of Coriandrum sativum L. fruit was developed. The effect of six different nozzle diameters (5, 6, 7, 8, 9 and 10 mm) on the content and chemical composition of the essential oil of coriander fruit was studied. The oils from fruit samples were obtained by OMEGA 20 extruder. The result showed that the highest yield (0.53%) was obtained by the diameter of the nozzle was 8mm. Twenty-nine components were determined in essential oils, which were mostly hydrocarbons and alcohol monoterpenes. The main components linalool, α-pinene, γ-terpinene, p-cymene and limonene showed significant variations with drying trials.

  11. Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry.

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    Silva, Filomena; Ferreira, Susana; Queiroz, João A; Domingues, Fernanda C

    2011-10-01

    The aim of this work was to study the antibacterial effect of coriander (Coriandrum sativum) essential oil against Gram-positive and Gram-negative bacteria. Antibacterial susceptibility was evaluated using classical microbiological techniques concomitantly with the use of flow cytometry for the evaluation of cellular physiology. Our results showed that coriander oil has an effective antimicrobial activity against all bacteria tested. Also, coriander oil exhibited bactericidal activity against almost all bacteria tested, with the exception of Bacillus cereus and Enterococcus faecalis. Propidium iodide incorporation and concomitant loss of all other cellular functions such as efflux activity, respiratory activity and membrane potential seem to suggest that the primary mechanism of action of coriander oil is membrane damage, which leads to cell death. The results obtained herein further encourage the use of coriander oil in antibacterial formulations due to the fact that coriander oil effectively kills pathogenic bacteria related to foodborne diseases and hospital infections.

  12. Effects of hydroalcoholic extract of Coriandrum sativum on oxidative damage in pentylenetetrazole-induced seizures in rats.

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    Reza Karami

    2015-06-01

    Full Text Available An important role for oxidative stress, as a consequence of epileptic seizures, has been suggested. Coriandrum sativum has been shown that have antioxidant effects. Central nervous system depressant effects of C. sativum have also been reported. In this study, the effects of hydroalcoholic extract of aerial parts of the plants on brain tissues oxidative damages following seizures induced by pentylenetetrazole (PTZ was investigated in rats.The rats were divided into five groups and treated: (1 Control (saline, (2 PTZ (90 mg/kg, i.p., (3-5 three doses (100, 500 and 1000 mg/kg of C. sativum extract (CSE before PTZ. Latencies to the first minimal clonic seizures (MCS and the first generalized tonic-clonic seizures (GTCS were recorded. The cortical and hippocampal tissues were then removed for biochemical measurements.The extract significantly increased the MCS and GTCS latencies (P < 0.01, P < 0.001 following PTZ-induced seizures. The malondialdehyde (MDA levels in both cortical and hippocampal tissues of PTZ group were significantly higher than those of the control animals (P < 0.001. Pretreatment with the extract prevented elevation of the MDA levels (P < 0.010-P < 0.001. Following PTZ administration, a significant reduction in total thiol groups was observed in both cortical and hippocampal tissues (P < 0.050. Pre-treatment with the 500 mg/kg of the extract caused a significant prevention of decreased in total thiol concentration in the cortical tissues (P < 0.010.The present study showed that the hydroalcoholic extract of the aerial parts of C. sativum possess significant antioxidant and anticonvulsant activities.

  13. Hydroalcoholic seed extract of Coriandrum sativum (Coriander) alleviates lead-induced oxidative stress in different regions of rat brain.

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    Velaga, Manoj Kumar; Yallapragada, Prabhakara Rao; Williams, Dale; Rajanna, Sharada; Bettaiya, Rajanna

    2014-06-01

    Lead exposure is known to cause apoptotic neurodegeneration and neurobehavioral abnormalities in developing and adult brain by impairing cognition and memory. Coriandrum sativum is an herb belonging to Umbelliferae and is reported to have a protective effect against lead toxicity. In the present investigation, an attempt has been made to evaluate the protective activity of the hydroalcoholic extract of C. sativum seed against lead-induced oxidative stress. Male Wistar strain rats (100-120 g) were divided into four groups: control group: 1,000 mg/L of sodium acetate; exposed group: 1,000 mg/L lead acetate for 4 weeks; C. sativum treated 1 (CST1) group: 250 mg/kg body weight/day for seven consecutive days after 4 weeks of lead exposure; C. sativum treated 2 (CST2) group: 500 mg/kg body weight/day for seven consecutive days after 4 weeks of lead exposure. After the exposure and treatment periods, rats were sacrificed by cervical dislocation, and the whole brain was immediately isolated and separated into four regions: cerebellum, hippocampus, frontal cortex, and brain stem along with the control group. After sacrifice, blood was immediately collected into heparinized vials and stored at 4 °C. In all the tissues, reactive oxygen species (ROS), lipid peroxidation products (LPP), and total protein carbonyl content (TPCC) were estimated following standard protocols. An indicator enzyme for lead toxicity namely delta-amino levulinic acid dehydratase (δ-ALAD) activity was determined in the blood. A significant (psativum resulted in a tissue-specific amelioration of oxidative stress produced by lead.

  14. Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).

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    Kim, Junheon; Seo, Sun-Mi; Lee, Sang-Gil; Shin, Sang-Chul; Park, Il-Kwon

    2008-08-27

    Commercial essential oils from 28 plant species were tested for their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus. Good nematicidal activity against B. xylophilus was achieved with essential oils of coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii). Analysis by gas chromatography-mass spectrometry led to the identification of 26, 11, and 4 major compounds from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) oils, respectively. Compounds from each plant essential oil were tested individually for their nematicidal activities against the pine wood nematode. Among the compounds, benzaldehyde, trans-cinnamyl alcohol, cis-asarone, octanal, nonanal, decanal, trans-2-decenal, undecanal, dodecanal, decanol, and trans-2-decen-1-ol showed strong nematicidal activity. The essential oils described herein merit further study as potential nematicides against the pine wood nematode.

  15. Pharmacological activities of cilantro's aliphatic aldehydes against Leishmania donovani.

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    Donega, Mateus A; Mello, Simone C; Moraes, Rita M; Jain, Surendra K; Tekwani, Babu L; Cantrell, Charles L

    2014-12-01

    Leishmaniasis is a chronic infectious disease caused by different Leishmania species. Global occurrences of this disease are primarily limited to tropical and subtropical regions. Treatments are available; however, patients complain of side effects. Different species of plants have been screened as a potential source of new drugs against leishmaniasis. In this study, we investigated the antileishmanial activity of cilantro (Coriandrum sativum) essential oil and its main components: (E)-2-undecenal, (E)-2-decenal, (E)-2-dodecenal, decanal, dodecanal, and tetradecanal. The essential oil of C. sativum leaves inhibits growth of Leishmani donovani promastigotes in culture with an IC50 of 26.58 ± 6.11 µg/mL. The aliphatic aldehydes (E)-2-decenal (7.85 ± 0.28 µg/mL), (E)-2-undecenal (2.81 ± 0.21 µg/mL), and (E)-2-dodecenal (4.35 ± 0.15 µg/mL), all isolated from C. sativum essential oil, are effective inhibitors of in vitro cultures of L. donovani promastigotes. Aldehydes (E)-2-decenal, (E)-2-undecenal, and (E)-2-dodecenal were also evaluated against axenic amastigotes and IC50 values were determined to be 2.47 ± 0.25 µg/mL, 1.25 ± 0.11 µg/mL, and 4.78 ± 1.12 µg/mL, respectively. (E)-2-Undecenal and (E)-2-dodecenal demonstrated IC50 values of 5.65 ± 0.19 µg/mL and 9.60 ± 0.89 µg/mL, respectively, against macrophage amastigotes. These cilantro compounds showed no cytotoxicity against THP-1 macrophages.

  16. Sleep-prolonging effect of Coriandrum sativum hydro-alcoholic extract in mice.

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    Rakhshandeh, Hassan; Sadeghnia, Hamid Reza; Ghorbani, Ahmad

    2012-01-01

    The present study was planned to investigate sleep-prolonging effect of C. sativum. The hydro-alcoholic extract (HAE) and its three fractions namely water (WF), ethyl acetate (EAF) and N-butanol (NBF) were prepared from C. sativum aerial parts and administrated to mice. Also, the possible cytotoxicity of the extracts was tested using cultured PC12 cells. The HAE, EAF and NBF significantly prolonged sleep duration. Only the NBF could significantly decrease sleep latency. No decrease in the neuronal surviving was observed either by HAE or by its fractions. The present data indicate that C. sativum exert sleep-prolonging action without major neurotoxic effect.

  17. Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae).

    Science.gov (United States)

    Benelli, Giovanni; Flamini, Guido; Fiore, Giulia; Cioni, Pier Luigi; Conti, Barbara

    2013-03-01

    The essential oils of many Apiaceae species have been already studied for their insecticidal and repellent properties against insect pests. In this research, the essential oil (EO) extracted from the fruits of Coriandrum sativum L. (Apiaceae) was evaluated for the first time for its larvicidal and repellent activities against the most invasive mosquito worldwide, Aedes albopictus Skuse (Diptera: Culicidae). The chemical composition of C. sativum EO was investigated by gas chromatography with electron impact mass spectrometry analysis. Coriander EO was mainly composed by monoterpene hydrocarbons and oxygenated monoterpenes, with linalool (83.6 %) as the major constituent. C. sativum EO exerted toxic activity against A. albopictus larvae: LC(50) was 421 ppm, while LC(90) was 531.7 ppm. Repellence trials highlighted that C. sativum EO was a good repellent against A. albopictus, also at lower dosages: RD(50) was 0.0001565 μL/cm(2) of skin, while RD(90) was 0.002004 μL/cm(2). At the highest dosage (0.2 μL/cm(2) of skin), the protection time achieved with C. sativum essential oil was higher than 60 min. This study adds knowledge about the chemical composition of C. sativum EO as well as to the larvicidal and repellent activity exerted by this EO against A. albopictus. On this basis, we believe that our findings could be useful for the development of new and safer products against the Asian tiger mosquito.

  18. Effect of Coriandrum sativum hydroalcoholic extract and its essential oil on acetic acid- induced acute colitis in rats

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    Bahareh Heidari

    2016-03-01

    Full Text Available Objective: The aim of this study was to determine the protective effects of Coriandrum sativum on acetic acid-inducedcolitis in rats. C. sativum (Coriander has long been used in Iranian traditional medicine and its use as an anti-inflammatory agent is still common in some herbal formulations.  Materials and Methods: Colitis was induced by intra-rectal administration of 2ml acetic acid 4% in fasted male Wistar rats. Treatment was carried out using three increasing doses of extract (250, 500, 1000 mg/kg and essential oil (0.25, 0.5, 1 ml/kg of coriander started 2 h before colitis induction and continued for a five-day period. Colon biopsies were taken for weighting, macroscopic scoring of injured tissue, histopathological examination and measuring myeloperoxidase (MPO activity.  Results: Colon weight was decreased in the groups treated with extract (500 and 1000 mg/kg and essential oil (0.5 ml/kg compared to the control group. Regarding MPO levels, ulcer severity and area as well as the total colitis index, same results indicating meaningful alleviation of colitis was achieved after treatment with oral extract and essential oil.  Conclusion: Since the present experiment was made by oral fractions of coriander thus the resulting effects could be due to both the absorption of the active ingredients and/or the effect of non-absorbable materials on colitis after reaching the colon. In this regard, we propose more toxicological and clinical experiments to warranty its beneficial application in human inflammatory bowel diseases.

  19. In vitro effect of Aloe vera, Coriandrum sativum and Ricinus communis fractions on Leishmania infantum and on murine monocytic cells.

    Science.gov (United States)

    Rondon, Fernanda C M; Bevilaqua, Claudia M L; Accioly, Marina P; Morais, Selene M; Andrade-Junior, Heitor F; Machado, Lyeghyna K A; Cardoso, Roselaine P A; Almeida, Camila A; Queiroz-Junior, Eudson M; Rodrigues, Ana Caroline M

    2011-06-10

    In South America, visceral leishmaniasis is a zoonosis caused by the protozoan species Leishmania infantum (syn. L. chagasi) and is primarily transmitted through the bite of the female Lutzomyia longipalpis. Its main reservoir in urban areas is the dog. The application of control measures recommended by health agencies have not achieved significant results in reducing the incidence of human cases, and the lack of effective drugs to treat dogs resulted in the prohibition of this course of action in Brazil. Therefore, it is necessary to search new alternatives for the treatment of canine and human visceral leishmaniasis. The objectives of this study were to evaluate the in vitro effect of fractions from Aloe vera (aloe), Coriandrum sativum (coriander), and Ricinus communis (castor) on promastigotes and amastigotes of L. infantum and to analyze the toxicity against the murine monocytic cells RAW 264.7. To determine the viability of these substances on 50% parasites (IC50), we used a tetrazolium dye (MTT) colorimetric assay (bromide 3-4.5-dimethylthiazol-2-yl-2,5-dephenyltetrazolium), and on amastigotes we performed an in situ ELISA. All fractions were effective against L. infantum promastigotes and did not differ from the positive control pentamidine (p>0.05). However, the R. communis ethyl acetate and chloroform fractions, as well as the C. sativum methanol fraction, were the most effective against amastigotes and did not differ from the positive control amphotericin B (p>0.05). The R. communis ethyl acetate fraction was the least toxic, presenting 83.5% viability of RAW 264.7 cells, which was similar to the results obtained with amphotericin B (p>0.05). Based on these results, we intend to undertake in vivo studies with R. communis ethyl acetate fractions due the high effectiveness against amastigotes and promastigotes of L. infantum and the low cytotoxicity towards murine monocytic cells.

  20. Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).

    Science.gov (United States)

    Msaada, Kamel; Taârit, Mouna Ben; Hosni, Karim; Nidhal, Salem; Tammar, Sonia; Bettaieb, Iness; Hammami, Mohamed; Limam, Férid; Marzouk, Brahim

    2012-12-01

    The volatile oil of coriander (Coriandrum sativum L.) obtained from the fruits by soxhlet-dynamic headspace (S-DHS), solvent extraction (SE), steam distillation (SD), hydrodistillation (HYD) and supercritical CO2 extraction (SC-CO2) were analyzed by GC-FID and GC-MS. The SC-CO2 offered a higher yield (4.5%, w/w) than the other used techniques. Among the identified constituents, linalool was the main compound whatever the employed extraction procedure in contrast to the remaining components which varied according to the isolation technique showing a strong effect of the method used on the composition of these minor compounds. SC-CO2 as compared to the other extraction techniques revealed its high efficiency in addition to the integrity saving of coriander fruit volatiles. Statistical analysis showed that all the detected and identified compounds were highly (P > 0.001) affected by the extraction technique used except the a-terpineol which appear stable. On the other hand, principal component analysis (PCA) revealed on the determination of one group represented by SC-CO2, S-DHS and HYD suggesting a similar essential oil composition. Obtained results show that, in Tunisian coriander essential oil, linalool was the main compound.

  1. Metabolic activation of three arylamines and two organophosphorus insecticides by coriander (Coriandrum sativum) a common edible vegetable.

    Science.gov (United States)

    Cortés-Eslava, J; Gómez-Arroyo, S; Villalobos-Pietrini, R; Espinosa-Aguirre, J J

    2001-12-15

    Organophosphorus insecticides and arylamines, widely distributed in the environment, can be activated into mutagens by plants. Plant activation of three aromatic amines, 4-nitro-o-phenylenediamine (NOP), m-phenylenediamine (m-PDA) and 2-aminofluorene (2AF), and two organophosphorus insecticides, dimethoate and methyl parathion has been the focus of this study. The plant cell/microbe coincubation assay was used employing coriander (Coriandrum sativum) suspended cell cultures as the activating system. Interestingly, this vegetable is included in the Mexican diet and ingested generally uncooked and could have epidemiological consequences. As a genetic end point, the Salmonella typhimurium tester strain TA98 was used. Protein contents, as well as peroxidase activity and peroxidase activity inhibited by diethyldithiocarbamate (DEDTC) of coriander cultures were determined after the coculture. Coriander cells highly activated three aromatic amines, NOP, m-PDA and 2-AF to mutagenic products detected in Salmonella. On the other hand, insecticides were only lightly activated, probably because peroxidase activity of coriander cells was inhibited, corroborated by DEDTC peroxidase inhibition. In all the assays, NOP was the more potent mutagenic compound. The results demonstrated that coriander cells were metabolically competent and suitable for a plant cell microbe coincubation assay, developed to analyze the promutagen activation by plant systems and can be used as a indicator of potential genetic effects.

  2. Effects of Coriandrum sativum extract on exploratory behaviour pattern and locomotor activity in mice: An experimental study

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    S N Harsha

    2012-01-01

    Full Text Available Objective : To investigate the effect of the hydroalcoholic extract obtained from Coriandrum sativum leaves on the exploratory behaviour pattern and locomotor activity of mice. Materials and Methods: Elevated plus maze (EPM and open field test (OFT were the screening tests used to assess the anxiolytic activity of , the extracts on mice. Diazepam (1 mg / kg served as the standard anxiolytic agent. The animal receiving extracts or diazepam showed an increase in the time spent, total entries in the open arm of the EPM and increased total locomotion in the OFT, suggesting anxiolytic activity. Results: The crude dried extract was prepared in doses of 100, 200 and 400 mg / kg body weight and administered intraperitoneally to the mice, for evaluation of the anxiolytic activity. The 200 and 400 mg / kg body weight produced highly significant (P < 0.01 anxiolytic effects, in a dose-dependent manner, by increasing the time spent on and the number of entries into the open arms of the EPM and by an increase in the locomotion by mice in the OFT. Furthermore, in lower doses the extract did not affect the locomotor activity. Conclusion: Our findings demonstrated that the leaf extract of the plant exerted an anti-anxiety effect on mice in the elevated plus maze and open field test.

  3. Evaluation of anxiolytic activity of aqueous extract of Coriandrum sativum Linn. in mice: A preliminary experimental study

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    K Latha

    2015-01-01

    Full Text Available Objectives: To evaluate the anxiolytic effect of Coriandrum sativum (CS aqueous extract in mice. To compare the antianxiety activity of CS against standard drug diazepam (3 mg/kg. Materials and Methods: After obtaining Institutional Animal Ethics Committee approval, Swiss albino mice (18-25 g of either sex were randomly divided into five groups of six animals each. Dried powder of CS leaves was boiled with distilled water, cooled, filtered, placed on a hotplate for complete evaporation, finally weighed and stored. The control group, test group, and standard drugs group received saline, CS extract (50, 100, and 200 mg/kg, diazepam (3 mg/kg, respectively, by oral feeding. The antianxiety effect was assessed by elevated plus maze (EPM in mice. Results: In EPM, it implied that CS 50 mg/kg (Group III, 100 mg/kg (Group IV, and 200 mg/kg (Group V significantly (P < 0.001 increases the number of entries in open arms compared to control. The time spent in open arms also increased in all the doses of CS extract significantly. Conclusion: The current study demonstrates statistically significant dose-dependent antianxiety activity of CS leaves.

  4. Coriandrum sativum L. seed extract mitigates lipotoxicity in RAW 264.7 cells and prevents atherogenic changes in rats.

    Science.gov (United States)

    Patel, Dipak; Desai, Swati; Gajaria, Tejal; Devkar, Ranjitsinh; Ramachandran, A V

    2013-01-01

    This study was designed to assess the efficacy of Coriandrum sativum L. (CS) in preventing in vitro low density lipoprotein (LDL) oxidation mediated macrophage modification. Further, an in vivo study was also conducted to confirm upon the efficacy of CS seed extract in alleviating pathophysiological alterations of high cholesterol diet induced atherosclerosis in rats. Copper mediated cell free oxidation of LDL accounted for elevated indices of malondialdehyde (MDA), lipid hydroperoxide (LHP)and protein carbonyl (PC) and a progressive increment in conjugate diene (CD) levels whereas, reverse set of changes were recorded in presence of CS extract. Cell mediated LDL oxidation (using RAW 264.7 cells) accounted for lowered MDA production and oxidized LDL (Ox-LDL) mediated cell death in presence of CS extract and the same was attributed to its potent antioxidant and free radical scavenging potentials. High cholesterol fed atherogenic rats showed elevated lipid indices, evidences of LDL oxidation, plaque formation in thoracic aorta. The same was further validated with immunostaining of cell adhesion molecules and hematoxylin and eosin (HXE) staining. However, co-supplementation of CS to atherogenic rats recorded significant lowering of the above mentioned parameters further strengthening the claim that CS extract is instrumental in preventing onset and progression of atherosclerosis.

  5. Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.

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    Sahib, Najla Gooda; Anwar, Farooq; Gilani, Anwarul-Hassan; Hamid, Azizah Abdul; Saari, Nazamid; Alkharfy, Khalid M

    2013-10-01

    Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essential oil (high in linalool) isolated from the seeds and the aerial parts. Due to the presence of a multitude of bioactives, a wide array of pharmacological activities have been ascribed to different parts of this herb, which include anti-microbial, anti-oxidant, anti-diabetic, anxiolytic, anti-epileptic, anti-depressant, anti-mutagenic, anti-inflammatory, anti-dyslipidemic, anti-hypertensive, neuro-protective and diuretic. Interestingly, coriander also possessed lead-detoxifying potential. This review focuses on the medicinal uses, detailed phytochemistry, and the biological activities of this valuable herb to explore its potential uses as a functional food for the nutraceutical industry.

  6. Acute and sub-chronic toxicological evaluation of hydro-methanolic extract of Coriandrum sativum L. seeds.

    Science.gov (United States)

    Patel, Dipak; Desai, Swati; Devkar, Ranjitsinh; Ramachandran, A V

    2012-01-01

    Coriandrum sativum L. (CS) seeds are known to possess therapeutic potentials against a variety of physiological disorders. This study assesses acute and sub-chronic toxicity profile of hydro-methanolic extract of CS seeds using OECD guidelines. In acute toxicity study, mice were once orally administered 1000, 3000 and 5000 mg/kg body weight of CS extract. There were no any behavioral alterations or mortality recorded in CS treated groups. The LD50 value was more than 5000 mg/kg body weight. In the sub-chronic oral toxicity study, the animals were orally administered with CS extract (1000, 2000 and 3000mg/kg body weight) daily for 28 days whereas; vehicle control group received 0.5 % carboxy methyl cellulose. There was significant reduction in food intake, body weight gain and plasma lipid profiles of CS2 and CS3 (2000 and 3000 mg/kg body weight respectively) groups as compared to the control group. However, there were no alterations in haematological profile, relative organ weights, histology and plasma markers of damage of vital organs (heart, liver and kidney). The overall finding of this study indicates that CS extract is non-toxic up to 3000 mg/kg body weight and can be considered as safe for consumption.

  7. Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).

    Science.gov (United States)

    Samojlik, Isidora; Lakić, Neda; Mimica-Dukić, Neda; Daković-Svajcer, Kornelia; Bozin, Biljana

    2010-08-11

    Essential oils of Coriandrum sativum L. and Carum carvi L. fruits were analyzed by gas chromatography-mass spectrometry and assayed for their in vitro and in vivo antioxidant activity and hepatoprotective effect against carbon tetrachloride (CCl(4)) damage. The in vitro antioxidant activity was evaluated as a free radical scavenging capacity (RSC), measured as scavenging activity of the essential oils on 2,2-diphenyl-1-picrylhydrazyl (DPPH(*)) and OH radicals and effects on lipid peroxidation (LP) in two systems of induction. Some liver biochemical parameters were determined in animals pretreated with essential oils and later intoxicated with CCl(4) to assess in vivo hepatoprotective effect. Tested essential oils were able to reduce the stable DPPH(*) in a dose-dependent manner and to neutralize H(2)O(2), reaching 50% neutralization with IC(50) values of <2.5 microL/mL for Carvi aetheroleum and 4.05 microL/mL for Coriandri aetheroleum . Caraway essential oil strongly inhibited LP in both systems of induction, whereas coriander essential oil exhibited prooxidant activity. In vivo investigation conferred leak of antioxidative capacity of coriander essential oil, whereas the essential oil of caraway appeared promising for safe use in folk medicine and the pharmaceutical and food industries.

  8. Avaliação da atividade antiinflamatória do coentro (Coriandrum sativum L. em roedores Evaluation of the anti-inflammatory activity of coriander (Coriandrum sativum L. in rodents

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    G Zanusso-Junior

    2011-01-01

    Full Text Available Coriandrum sativum L. (Umbelliferae, conhecido popularmente por coentro, é uma planta doméstica cultivada nas diversas partes do mundo, inclusive no Brasil. As folhas e frutos do coentro são utilizados como condimento em culinária e na medicina popular como analgésica, antirreumática, carminativa e colagoga. O objetivo deste estudo foi avaliar o efeito do tratamento com o óleo essencial (OEC e o extrato hidroalcóolico (EHC do coentro em modelos experimentais de inflamação em roedores. A atividade antiinflamatória do coentro foi avaliada por meio dos testes de pleurisia em ratos e formação do edema de orelha em camundongos. A pleurisia foi induzida pela carragenina em animais tratados ou não com EHC. O edema de orelha induzido pela aplicação tópica de óleo de cróton e a atividade da mieloperoxidase foi avaliada em camundongos tratados ou não com OEC ou EHC. No teste da pleurisia o tratamento com EHC promoveu significativa diminuição no edema pleural, mas não sobre a migração leucocitária. Além disso, diferentemente ao observado com o tratamento com OEC, o uso tópico de EHC diminui significativamente o edema de orelha e a migração celular induzidos pela aplicação do óleo de cróton. Os dados indicam que EHC apresenta atividade antiinflamatória quando administrado pelas via oral e tópica, enquanto que OEC não apresenta atividade antiinflamatória tópica.Commonly known as coriander, Coriandrum sativum L. (Umbelliferae is a home plant grown in several parts of the world, including Brazil. Its leaves and fruits have been used as condiment in cooking and in folk medicine as analgesic, antirheumatic, carminative and cholagogue. The aim of this study was to evaluate the effect of essential oil (EO and hydroalcoholic extract (HE from coriander on experimental inflammation models in rodents. Coriander anti-inflammatory activity was evaluated by pleurisy tests in rats and ear edema formation in mice. Pleurisy was induced

  9. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi Eficácia in vitro de Coriandrum sativum, Lippia sidoides e Copaifera reticulata sobre Leishmania chagasi

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    Fernanda Cristina Macedo Rondon

    2012-09-01

    Full Text Available The increased incidence of visceral leishmaniasis (VL in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the murine monocyte cell line RAW 264.7. To determine the IC50 a MTT test (3-(4,5-Dimethylthiazol-2-yl-2,5-diphenyltetrazolium bromide was performed on promastigotes, and an in situ ELISA assay was conducted on amastigotes. Here, we demonstrate that oleoresin from C. reticulata was effective against both promastigotes (IC50 of 7.88 µg.mL-1 and amastigotes (IC50 of 0.52 µg.mL-1, and neither of the two treatments differed significantly (p > 0.05 from pentamidine (IC50 of 2.149 µg.mL-1 and amphotericin B (IC50 of 9.754 µg.mL-1. Of the three plant oils tested, only oleoresin showed no toxicity toward monocyte, with 78.45% viability after treatment. Inhibition of promastigote and amastigote growth and the lack of cytotoxicity by C. reticulata demonstrate that oleoresin may be a viable option for analyzing the in vivo therapeutic effects of leishmanicidal plantsO aumento na incidência da Leishmaníase Visceral (LV no Brasil deve-se à ineficácia das medidas de controle da doença. Além disso, não há tratamento efetivo para LV canina com drogas sintéticas. Assim, o objetivo deste trabalho foi avaliar o efeito dos óleos essenciais de Coriandrum sativum e de Lippia sidoides e do óleo-resina de Copaiferareticulata sobre promastigotas e amastigotas de Leishmania chagasi e analisar o grau de toxicidade sobre células monocíticas murinas RAW 264.7. Para determinar a CI50 sobre promastigotas foi usado teste MTT (brometo de 3-[4,5-dimetil-tiazol-2-il]-2

  10. Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation.

    Science.gov (United States)

    Sourmaghi, Mohammad Hossein Salehi; Kiaee, Gita; Golfakhrabadi, Fereshteh; Jamalifar, Hossein; Khanavi, Mahnaz

    2015-04-01

    Coriander (Coriandrum sativum L.), is an annual herb in the Apiaceae family which disperses in Mediterranean and Middle Eastern regions. The Coriander essential oil has been used in food products, perfumes, cosmetics and pharmaceutical industries for its flavor and odor. In Iran, fruits of Coriander used in pickle, curry powders, sausages, cakes, pastries, biscuits and buns. The aim of this study was to investigate microwave radiation effects on quality, quantity and antimicrobial activity of essential oil of Coriander fruits. The essential oils were obtained from the Coriander fruits by hydrodistillation (HD) and Microwave-assisted hydrodistillation (MAHD) then, the oils were analyzed by GC and GC-MS. Antimicrobial activities of essential oils were evaluated against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Candida albicans by microdilution method. The results indicated that the HD and MAHD essential oils (EO) were dominated by monoterpenoids such as linalool, geranyl acetate and γ-terpinene. The major compound in both EO was linalool which its amount in HD and MAHD was 63 % and 66 %, respectively. The total amount of monoterpenes hydrocarbons in HD EO differ significantly with the amount in MAHD EO (12.56 % compare to 1.82 %). HD EO showed greater activity against Staphylococcus aureus and Candida albicans than MAHD EO. Moreover, their activities against Ecoli and P. aeruginosa were the same with Minimum Inhibitory Concentration (MIC) 0.781 and 6.25 μL mL(-1), respectively. By using MAHD method, it was superior in terms of saving energy and extraction time, although the oil yield and total composition decrease by using this method.

  11. Diversity of root associated microorganisms of selected medicinal plants and influence of rhizomicroorganisms on the antimicrobial property of Coriandrum sativum.

    Science.gov (United States)

    Tamilarasi, S; Nanthakumar, K; Karthikeyan, K; Lakshmanaperumalsamy, P

    2008-01-01

    The total heterotrophic bacteria, actinomycetes and fungus were enumerated from the rhizosphere and non-rhizosphere soil of 50 selected locally available medicinal plants in and around Bharathiar University. In all the plants, population of microorganism were higher in the rhizosphere soil than in the non rhizosphere soil. Among the microorganisms, bacterial population was higher in number followed by fungus and actinomycetes. Of the medicinal plants, the maximum rhizosphere effect was observed in Annona squamosa and the minimum effect was seen in Eclipta alba and Cassia auriculata. Among the bacteria the dominant species was Bacillus followed by Pseudomonas, Enterobacter, Corynebacterium, Micrococcus and Serratia. The Streptomyces species was found to be dominant followed by Deuteromycetes and Frankia among the actinomycetes. Among the fungal isolates Rhizopus was found to be higher in number followed by Aspergillus, Penicillium, Mucor and Fusarium. About 70.96% of the bacterial isolates were found to be nitrate reducers and 90.60% of the bacteria solubilised phosphate. The rhizosphere bacterial isolates were also capable of hydrolyzing starch, cellulose, casein, urea and gelatin. The isolates of bacteria, actinomycetes and fungus were also able to produce phytohormone Indole-3-acetic acid (IAA). The maximum IAA production was recorded by Fusarium sp (5.8 mg/l). The rhizosphere bacterial isolates showed resistance to 14 commercially used antibiotics. In an attempt to check the influence of these plant growth promoting microorganisms on the antimicrobial property of Coriandrum sativum against Escherichia coli MTCC-443 and Aeromonas hydrophila MTCC-646, the results observed was not encouraging since the inoculants did not influence the antibacterial property. However extensive and in depth study is required to find out the influence of rhizomicroorganisms on the antibacterial property of medicinal plants. The other results clearly indicated that the rhizosphere

  12. Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.

    Science.gov (United States)

    Jerković, Igor; Obradović, Marina; Kuś, Piotr Marek; Sarolić, Mladenka

    2013-08-01

    The compounds responsible for highly individual aroma profile of Coriandrum sativum L. honey were isolated by headspace solid-phase microextraction (HS-SPME; used fibers: A: polydimethylsiloxane (PDMS)/divinylbenzene (DVB) and B: divinylbenzene/carboxen/polydimethylsiloxane), as well as ultrasonic solvent extraction (USE; used solvents: A: pentane/Et2 O 1 : 2 (v/v) and B: CH2 Cl2 ) and analyzed by gas chromatography (GC) and mass spectrometry (MS). Unusual chromatographic profiles were obtained containing derivatives of linalool/oxygenated methoxybenzene. trans-Linalool oxide (11.1%; 14.6%) dominated in the headspace, followed by other linalool derivatives (such as cis/trans-anhydrolinalool oxide (5.0%; 5.9%), isomers of lilac aldehyde/alcohol (14.9%; 13.8%) or p-menth-1-en-9-al (15.6%; 18.5%)), octanal, and several low-molecular-weight esters. The major compounds in the solvent extracts were oxygenated methoxybenzene derivatives such as 3,4,5-trimethoxybenzyl alcohol (26.3%; 24.7%), methyl syringate (23.8%; 11.7%), and 3,4-dimethoxybenzyl alcohol (5.6%; 13.9%). Another group of abundant compounds in the extracts were derivatives of linalool (e.g., (E)/(Z)-2,6-dimethylocta-2,7-diene-1,6-diol (17.8%; 16.1%)). Among the compounds identified, cis/trans-anhydrolinalool oxides and 3,4,5-trimethoxybenzyl alcohol can be useful as chemical markers of coriander honey.

  13. Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits.

    Science.gov (United States)

    Soares, Bruna V; Morais, Selene M; dos Santos Fontenelle, Raquel Oliveira; Queiroz, Vanessa A; Vila-Nova, Nadja S; Pereira, Christiana M C; Brito, Edy S; Neto, Manoel A S; Brito, Erika H S; Cavalcante, Carolina S P; Castelo-Branco, Débora S C M; Rocha, Marcos F G

    2012-07-11

    The aims of this study were to test the antifungal activity, toxicity and chemical composition of essential oil from C. sativum L. fruits. The essential oil, obtained by hydro-distillation, was analyzed by gas chromatography/mass spectroscopy. Linalool was the main constituent (58.22%). The oil was considered bioactive, showing an LC₅₀ value of 23 μg/mL in the Artemia salina lethality test. The antifungal activity was evaluated against Microsporum canis and Candida spp. by the agar-well diffusion method and the minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) were established by the broth microdilution method. The essential oil induced growth inhibition zones of 28 ± 5.42 and 9.25 ± 0.5 for M. canis and Candida spp. respectively. The MICs and MFCs for M. canis strains ranged from 78 to 620 and 150 to 1,250 μg/mL, and the MICs and MFCs for Candida spp strains ranged from 310 to 620 and 620 to 1,250 μg/mL, respectively. C. sativum essential oil is active in vitro against M. canis and Candida spp. demonstrating good antifungal activity.

  14. Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).

    Science.gov (United States)

    Puthusseri, Bijesh; Divya, Peethambaran; Lokesh, Veeresh; Neelwarne, Bhagyalakshmi

    2012-06-01

    Folate (vitamin B₉) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons: 1) coriander is among a few widely used greens in the world and suits many cuisines, 2) folate deficiency is prevalent in developing countries causing anaemia, infant mortality and neural tube closure defects, and 3) natural folate is preferred due to doubts about health risks associated with the synthetic form. In C. sativum, the highest folate content of 1,577 μg/100 g DW was found in var. GS4 Multicut foliage of mature plants (marketable stage) with an insignificantly higher content (1,599.74 μg/100 g DW) at flowering, which is a stage not preferred in markets. In callus cultures treated with plant growth regulators (GRs) (6-benzylaminopurine, kinetin and abscisic acid) substantial increase in folate occurred after 6 h, whereas elicitors (methyl jasmonate and salicylic acid) caused rapid 2-fold increase of folate, particularly in response to salicylic acid. Based on these observations, foliar applications were done for in vivo plants, where salicylic acid (250 μM, 24 h) also enhanced folate level by 2-folds (3,112.33 μg/100 g DW), although the content varied with diurnal rhythms. Stability of folates in treated coriander foliage was 10 % higher than in untreated foliage when stored at 25 °C and 4 °C. This study has established for the first time that coriander foliage is rich in folates, which can be doubled by elicitation and impart 10 % more stability than control during processing and storage.

  15. Study of the major essential oil compounds of Coriandrum sativum against Acinetobacter baumannii and the effect of linalool on adhesion, biofilms and quorum sensing.

    Science.gov (United States)

    Alves, Susana; Duarte, Andreia; Sousa, Sónia; Domingues, Fernanda C

    2016-01-01

    Acinetobacter baumannii is a pathogen that has the ability to adhere to surfaces in the hospital environment and to form biofilms which are increasingly resistant to antimicrobial agents. The aim of this work was to study the antimicrobial activity of the major oil compounds of Coriandrum sativum against A. baumannii. The effect of linalool on planktonic cells and biofilms of A. baumannii on different surfaces, as well as its effect on adhesion and quorum sensing was evaluated. From all the compounds evaluated, linalool was the compound with the best antibacterial activity, with minimum inhibitory concentration values between 2 and 8 μl ml(-1). Linalool also inhibited biofilm formation and dispersed established biofilms of A. baumannii, changed the adhesion of A. baumannii to surfaces and interfered with the quorum- sensing system. Thus, linalool could be a promising antimicrobial agent for controlling planktonic cells and biofilms of A. baumannii.

  16. 反季节芫荽品比试验初报%Variety Comparative Test for Off-season Coriandrum sativum

    Institute of Scientific and Technical Information of China (English)

    赵基英; 杨条江; 陈兴华

    2004-01-01

    芫荽(Coriandrum sativum)又叫香菜.性喜冷凉.为全国性蔬菜。一年四季都可种植,露地栽培春秋两季较多.夏季供不应求,市场效益好。为筛选出适合贵阳地区反季节栽培、不易抽薹、不老化的优质、高产、抗逆性强的芫荽品种.根据芫荽的生长特性,我们于2003年4~6月在贵阳市小河区进行反季节栽培。

  17. The Effects of Drought Stress on Morphological Traits and Yield of Three Medicinal Plants ( Coriandrum sativum, Foeniculum vulgare and Anethum graveolens in Greenhouse Conditions.

    Directory of Open Access Journals (Sweden)

    S. R Amiri Deh Ahmadi

    2012-07-01

    Full Text Available Drought stress is one of the important problems in arid and semi_arid regions. drought stress take place in plants when available water is lesser than evapotranspiration. In order to evaluate the effect of drought stress on morphological traits and yield of three medicinal plants an experiment was carried out during the 2010 year in research greenhouse of faculity of Agriculture, Ferdowsi University of Mashhad, in a factoriel arrengement based on a Completely Randomized Block Design with four replications. factors include 4 drought stress levels: Field capacity (100%, 75%, 50% and FC25% and 3 medicinal plants include: Coriandrum sativum, Foeniculum vulgare and Aniethum graveolens. The traits such as plant height, leaf number per plant, number of lateral branches per plant, umbrellas per plant, umbels per umbrellas, seed number per plant, seed weight per plant, 1000 seeds weight and harvest index were measured. Results showed that decreasing content of water in soil lesser than field capacity had significant effects on all of these traits. Coriandrum sativum in FC25% had maximum seed number in umbrellas(14 number, seed number per plant(27 number, Umbrellas per plant(4 number, umbels per umbrellas(10 number and 1000 seeds weight (6.5 gr. also Foeniculum vulgare in FC25% had minimum seed number in umbrellas(2 number, seed number per plant(2 number. Umbrellas per plant(0.25number, umbels per umbrellas(0.5 number and 1000 seeds weight (0.15 gr. Harvest index positive correlation with seed weight per plant and 1000 seeds weight.

  18. Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

    OpenAIRE

    Jankowska Beata; Wojciechowicz-Żytko Elżbieta

    2016-01-01

    Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was estimated in the years 2010-2011. Intercropping had a significant effect on the decrease of the num...

  19. Arbuscular mycorrhizal fungi are an alternative to the application of chemical fertilizer in the production of the medicinal and aromatic plant Coriandrum sativum L.

    Science.gov (United States)

    Oliveira, Rui S; Ma, Ying; Rocha, Inês; Carvalho, Maria F; Vosátka, Miroslav; Freitas, Helena

    2016-01-01

    The widespread use of agrochemicals is detrimental to the environment and may exert harmful effects on human health. The consumer demand for organic food plants has been increasing. There is thus a rising need for alternatives to agrochemicals that can foster sustainable plant production. The aim of this study was to evaluate the potential use of an arbuscular mycorrhizal (AM) fungus as an alternative to application of chemical fertilizer for improving growth performance of the medicinal and aromatic plant Coriandrum sativum. Plants were inoculated with the AM fungus Rhizophagus irregularis BEG163 and/or supplemented with a commercial chemical fertilizer (Plant Marvel, Nutriculture Bent Special) in agricultural soil. Plant growth, nutrition, and development of AM fungus were assessed. Plants inoculated with R. irregularis and those supplemented with chemical fertilizer displayed significantly improved growth performances when compared with controls. There were no significant differences in total fresh weight between plants inoculated with R. irregularis or those supplemented with chemical fertilizer. Leaf chlorophyll a + b (82%), shoot nitrogen (44%), phosphorus (254%), and potassium (27%) concentrations increased in plants inoculated with R. irregularis compared to controls. Application of chemical fertilizer inhibited root mycorrhizal colonization and the length of the extraradical mycelium of R. irregularis. Inoculation with R. irregularis was equally or more efficient than application of chemical fertilizer in promoting growth and nutrition of C. sativum. AM fungi may thus contribute to improve biologically based production of food plants and reduce the dependence on agrochemicals in agriculture.

  20. Coriandrum sativum L. (Coriander essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression.

    Directory of Open Access Journals (Sweden)

    Irlan de Almeida Freires

    Full Text Available Oral candidiasis is an opportunistic fungal infection of the oral cavity with increasingly worldwide prevalence and incidence rates. Novel specifically-targeted strategies to manage this ailment have been proposed using essential oils (EO known to have antifungal properties. In this study, we aim to investigate the antifungal activity and mode of action of the EO from Coriandrum sativum L. (coriander leaves on Candida spp. In addition, we detected the molecular targets affected in whole-genome expression in human cells. The EO phytochemical profile indicates monoterpenes and sesquiterpenes as major components, which are likely to negatively impact the viability of yeast cells. There seems to be a synergistic activity of the EO chemical compounds as their isolation into fractions led to a decreased antimicrobial effect. C. sativum EO may bind to membrane ergosterol, increasing ionic permeability and causing membrane damage leading to cell death, but it does not act on cell wall biosynthesis-related pathways. This mode of action is illustrated by photomicrographs showing disruption in biofilm integrity caused by the EO at varied concentrations. The EO also inhibited Candida biofilm adherence to a polystyrene substrate at low concentrations, and decreased the proteolytic activity of Candida albicans at minimum inhibitory concentration. Finally, the EO and its selected active fraction had low cytotoxicity on human cells, with putative mechanisms affecting gene expression in pathways involving chemokines and MAP-kinase (proliferation/apoptosis, as well as adhesion proteins. These findings highlight the potential antifungal activity of the EO from C. sativum leaves and suggest avenues for future translational toxicological research.

  1. Coriandrum sativum L. (Coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression.

    Science.gov (United States)

    Freires, Irlan de Almeida; Murata, Ramiro Mendonça; Furletti, Vivian Fernandes; Sartoratto, Adilson; Alencar, Severino Matias de; Figueira, Glyn Mara; de Oliveira Rodrigues, Janaina Aparecida; Duarte, Marta Cristina Teixeira; Rosalen, Pedro Luiz

    2014-01-01

    Oral candidiasis is an opportunistic fungal infection of the oral cavity with increasingly worldwide prevalence and incidence rates. Novel specifically-targeted strategies to manage this ailment have been proposed using essential oils (EO) known to have antifungal properties. In this study, we aim to investigate the antifungal activity and mode of action of the EO from Coriandrum sativum L. (coriander) leaves on Candida spp. In addition, we detected the molecular targets affected in whole-genome expression in human cells. The EO phytochemical profile indicates monoterpenes and sesquiterpenes as major components, which are likely to negatively impact the viability of yeast cells. There seems to be a synergistic activity of the EO chemical compounds as their isolation into fractions led to a decreased antimicrobial effect. C. sativum EO may bind to membrane ergosterol, increasing ionic permeability and causing membrane damage leading to cell death, but it does not act on cell wall biosynthesis-related pathways. This mode of action is illustrated by photomicrographs showing disruption in biofilm integrity caused by the EO at varied concentrations. The EO also inhibited Candida biofilm adherence to a polystyrene substrate at low concentrations, and decreased the proteolytic activity of Candida albicans at minimum inhibitory concentration. Finally, the EO and its selected active fraction had low cytotoxicity on human cells, with putative mechanisms affecting gene expression in pathways involving chemokines and MAP-kinase (proliferation/apoptosis), as well as adhesion proteins. These findings highlight the potential antifungal activity of the EO from C. sativum leaves and suggest avenues for future translational toxicological research.

  2. The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam

    Directory of Open Access Journals (Sweden)

    Seyed Sadegh Zargar-Nattaj

    2011-01-01

    Full Text Available Seyed Sadegh Zargar-Nattaj1, Pooya Tayyebi1, Vahid Zangoori1, Yasaman Moghadamnia4, Hasan Roodgari2, Seyed Gholamali Jorsaraei3, Ali Akbar Moghadamnia11Department of Pharmacology, 2Department of Medical Genetics, 3Department of Anatomical Sciences and Embryology, Babol University of Medical Sciences, Babol, Iran; 4Department of Physics, Alzzahra University, Tehran, IranAbstract: Coriander has been recommended for the relief of pain, anxiety, flatulence, and loss of appetite. In traditional medicine, it is believed that coriander can induce some degree of amnesia in a child when his/her mother uses coriander during the pregnancy. We evaluated the effect of Coriandrum sativum seed extract on learning in second-generation mice. Ethanolic extract (2% of coriander (100 mg/kg intraperitoneal was dissolved in sunflower oil (oil as a vehicle and injected into the control group mother mice during breastfeeding for 25 days at 5-day intervals. After feeding the newborn mice, their learning was evaluated using a step-through passive avoidance task with 0.4 mA electric shock for 2 or 4 seconds. While coriander extract showed a negative effect in the short term (1 hour after the training session, it potentiated the mice's learning in later assessments (24 hours post-training [P = 0.022] and 1 week post-training [P = 0.002] by a 4-second shock. Low-dose caffeine (25 mg/kg ip after training improved the learning after 1 hour (P = 0.024; while diazepam (1 mg/kg ip suppressed learning at all time points after the 4-second shock training (1 hour, P = 0.022; 24 hours, P = 0.002; and 1 week, P = 0.008. No modification in the pain threshold was elicited by electric stimuli both in coriander and control groups. In conclusion, coriander does not improve learning within a short period of time after training; however, learning after coriander administration can be improved in the long term.Keywords: Coriandrum sativum, caffeine, diazepam, learning, memory, step through

  3. Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.

    Science.gov (United States)

    Chung, Ill-Min; Ahmad, Ateeque; Kim, Sun-Jin; Naik, Poornanand Madhava; Nagella, Praveen

    2012-02-01

    The leaves and stems of Coriandrum sativum were extracted and the essential oil composition and immunotoxicity effects were studied. The analyses were conducted by gas chromatography-mass spectroscopy (GC-MS), which revealed the essential oils of C. sativum leaves and stems. Thirty-nine components representing 99.62% of the total oil were identified from the leaves. The major components are cyclododecanol (23.11%), tetradecanal (17.86%), 2-dodecenal (9.93%), 1-decanol (7.24%), 13-tetradecenal (6.85%), 1-dodecanol (6.54%), dodecanal (5.16%), 1-undecanol (2.28%), and decanal (2.33%). Thirty-eight components representing 98.46% of the total oil were identified from the stems of the coriander. The major components are phytol (61.86%), 15-methyltricyclo[6.5.2(13,14),0(7,15)]-pentadeca-1,3,5,7,9,11,13-heptene (7.01%), dodecanal (3.18%), and 1-dodecanol (2.47%). The leaf oil had significant toxic effects against the larvae of Aedes aegypti with an LC₅₀ value of 26.93 ppm and an LC₉₀ value of 37.69 ppm and the stem oil has toxic effects against the larvae of A. aegypti with an LC₅₀ value of 29.39 ppm and an LC₉₀ value of 39.95 ppm. Also, the above data indicate that the major compounds may play an important role in the toxicity of essential oils.

  4. Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised silver nanoparticles using Coriandrum sativum leaf extract.

    Science.gov (United States)

    Sathishkumar, Palanivel; Preethi, Johnson; Vijayan, Raji; Mohd Yusoff, Abdull Rahim; Ameen, Fuad; Suresh, Sadhasivam; Balagurunathan, Ramasamy; Palvannan, Thayumanavan

    2016-10-01

    In this present investigation, AgNPs were green synthesised using Coriandrum sativum leaf extract. The physicochemical properties of AgNPs were characterised using UV-visible spectrophotometer, field emission scanning microscopy/energy dispersive X-ray (FESEM/EDX), Fourier transformed infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and Brunauer-Emmett-Teller (BET) analysis. Further, in vitro anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised AgNPs were assessed against Propionibacterium acnes MTCC 1951, Malassezia furfur MTCC 1374 and human breast adenocarcinoma (MCF-7) cell line, respectively. The flavonoids present in the plant extract were responsible for the AgNPs synthesis. The green synthesised nanoparticles size was found to be ≈37nm. The BET analysis result shows that the surface area of the synthesised AgNPs was found to be 33.72m(2)g(-1). The minimal inhibitory concentration (MIC) of AgNPs for acne causative agent P. acnes and dandruff causative agent M. furfur was found to be at 3.1 and 25μgmL(-1), respectively. The half maximal inhibitory concentration (IC50) value of the AgNPs for MCF-7 cells was calculated as 30.5μgmL(-1) and complete inhibition was observed at a concentration of 100μgmL(-1). Finally, our results proved that green synthesised AgNPs using C. sativum have great potential in biomedical applications such as anti-acne, anti-dandruff and anti-breast cancer treatment.

  5. Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestine.

    Science.gov (United States)

    Ikeura, Hiromi; Kohara, Kaori; Li, Xin-Xian; Kobayashi, Fumiyuki; Hayata, Yasuyoshi

    2010-10-27

    The leaves of coriander ( Coriandrum sativum L.) exhibited a strong deodorizing effect against porcine internal organs (large intestine). The effective deodorizing compounds of coriander were identified by separating the volatile component of coriander, testing the effectiveness of each fraction against the offensive odor of porcine large intestine, and then identifying the compounds by GC-MS. The volatile component of coriander was first separated into six fractions (A-F) by preparative gas chromatography, and the deodorizing activity of each of these fractions against the offensive odor was measured. Fraction D, which showed the strongest deodorizing effect, was then separated into 12 subfractions by preparative GC. The deodorant activity of each subfraction was evaluated, and the deodorant compounds were identified by GC-MS. It was discovered that (E,E)-2,4-undecadienal was the most effective deodorizing compound. The deodorizing activity of (E,E)-2,4-undecadienal on the porcine large intestine increased as with concentration, reaching almost complete deodorizing ability at 10 ppb.

  6. Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats.

    Science.gov (United States)

    Eidi, Maryam; Eidi, Akram; Saeidi, Ali; Molanaei, Saadat; Sadeghipour, Alireza; Bahar, Massih; Bahar, Kamal

    2009-03-01

    Coriander (Coriandrum sativum L.) is grown as a spice crop all over the world. The seeds have been used to treat indigestion, diabetes, rheumatism and pain in the joints. In the present study, an ethanol extract of the seeds was investigated for effects on insulin release from the pancreatic beta cells in streptozotocin-induced diabetic rats. Blood samples were drawn from the retro-orbital sinus before and 1.5, 3 and 5 h after administration of the seed extract. Serum glucose levels were determined by the glucose oxidase method. To determine the insulin releasing activity, after extract treatment the animals were anaesthetized by diethyl ether, the pancreas was excised, fixed in 10% formaldehyde and embedded in paraffin for sectioning. Pancreatic sections of 5 microm were processed for examination of insulin-releasing activity using an immunocytochemistry kit. The results showed that administration of the ethanol extract (200 and 250 mg/kg, i.p.) exhibited a significant reduction in serum glucose. Administration of streptozotocin decreased the number of beta cells with insulin secretory activity in comparison with intact rats, but treatment with the coriander seed extract (200 mg/kg) increased significantly the activity of the beta cells in comparison with the diabetic control rats. The extract decreased serum glucose in streptozotocin-induced diabetic rats and increased insulin release from the beta cells of the pancreas.

  7. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.

    Science.gov (United States)

    Ramadan, Mohamed F; Kroh, Lothar W; Mörsel, Jörg-T

    2003-11-19

    Crude vegetable oils are usually oxidatively more stable than the corresponding refined oils. Tocopherols, phospholipids (PL), phytosterols, and phenols are the most important natural antioxidants in crude oils. Processing of vegetable oils, moreover, could induce the formation of antioxidants. Black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils were extracted with n-hexane and the oils were further fractionated into neutral lipids (NL), glycolipids (GL), and PL. Crude oils and their fractions were investigated for their radical scavenging activity (RSA) toward the stable galvinoxyl radical by electron spin resonance (ESR) spectrometry and toward 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical by spectrophotometric method. Coriander seed oil and its fractions exhibited the strongest RSA compared to black cumin and niger seed oils. The data correlated well with the total content of polyunsaturated fatty acids, unsaponifiables, and PL, as well as the initial peroxide values of crude oils. In overall ranking, RSA of oil fractions showed similar patterns wherein the PL exhibited greater activity to scavenge both free radicals followed by GL and NL, respectively. The positive relationship observed between the RSA of crude oils and their color intensity suggests the Maillard reaction products may have contributed to the RSA of seed oils and their polar fractions. The results demonstrate the importance of minor components in crude seed oils on their oxidative stability, which will reflect on their food value and shelf life. As part of the effort to assess the potential of these seed oils, the information is also of importance in processing and utilizing the crude oils and their byproducts.

  8. The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam.

    Science.gov (United States)

    Zargar-Nattaj, Seyed Sadegh; Tayyebi, Pooya; Zangoori, Vahid; Moghadamnia, Yasaman; Roodgari, Hasan; Jorsaraei, Seyed Gholamali; Moghadamnia, Ali Akbar

    2011-01-01

    Coriander has been recommended for the relief of pain, anxiety, flatulence, and loss of appetite. In traditional medicine, it is believed that coriander can induce some degree of amnesia in a child when his/her mother uses coriander during the pregnancy. We evaluated the effect of Coriandrum sativum seed extract on learning in second-generation mice. Ethanolic extract (2%) of coriander (100 mg/kg intraperitoneal) was dissolved in sunflower oil (oil) as a vehicle and injected into the control group mother mice during breastfeeding for 25 days at 5-day intervals. After feeding the newborn mice, their learning was evaluated using a step-through passive avoidance task with 0.4 mA electric shock for 2 or 4 seconds. While coriander extract showed a negative effect in the short term (1 hour) after the training session, it potentiated the mice's learning in later assessments (24 hours post-training [P = 0.022] and 1 week post-training [P = 0.002] by a 4-second shock). Low-dose caffeine (25 mg/kg ip after training) improved the learning after 1 hour (P = 0.024); while diazepam (1 mg/kg ip) suppressed learning at all time points after the 4-second shock training (1 hour, P = 0.022; 24 hours, P = 0.002; and 1 week, P = 0.008). No modification in the pain threshold was elicited by electric stimuli both in coriander and control groups. In conclusion, coriander does not improve learning within a short period of time after training; however, learning after coriander administration can be improved in the long term.

  9. Análise Germinativa de Sementes Comerciais de Coentro (Coriandrum sativum L. no município de Serra Talhada - PE

    Directory of Open Access Journals (Sweden)

    Hamurábi Anizio Lins

    2015-06-01

    Full Text Available A análise germinativa em sementes de coentro (Coriandrum sativum L. tem o intuito de avaliar a qualidade fisiológica de sementes para fins de semeadura e comercialização de lotes. Diante disso, a pesquisa teve como objetivo analisar a germinação de sementes comerciais de coentro. O experimento foi conduzido no município de Serra Talhada, PE. Foram utilizadas duas variedades do coentro (Verdão e Portuguesa, sendo empregados dois tratamentos e dez repetições, contendo 30 sementes cada um. A semeadura foi feita em bandejas de isopor contento 200 células, preenchidas com o substrato comercial. Cada semente de coentro foi colocada no centro de cada célula da bandeja, na profundidade de um centímetro, sendo irrigadas diariamente. Adotou-se o Delineamento Inteiramente Casualizado (DIC. Para realizar as avaliações, foi coletada diariamente a quantidade de sementes emergidas. Os parâmetros avaliados foram porcentagem de emergência (PE, tempo médio de emergência (TME e velocidade média de emergência (VME. Os resultados foram submetidos à análise de variância, com a significância testada através do teste de Tukey, com até 5% de probabilidade. Verificou-se que a variedade Verdão diferenciou significativamente da variedade Portuguesa, concluindo assim que a porcentagem de emergência das variedades de coentro não condiz com o indicado pelo fabricante.

  10. Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.

    Science.gov (United States)

    Kerton, Matt; Newbury, H John; Hand, David; Pritchard, Jeremy

    2009-01-01

    The aim of this study is to understand the parameters regulating calcium ion distribution in leaves. Accumulation of ions in leaf tissue is in part dependent on import from the xylem. This import via the transpiration stream is more important for ions such as calcium that are xylem but not phloem mobile and cannot therefore be retranslocated. Accumulation of calcium was measured on bulk coriander leaf tissue (Coriandrum sativum L. cv. Lemon) using ion chromatography and calcium uptake was visualized using phosphor-images of (45)Ca(2+). Leaves of plants grown in hydroponics had elevated calcium in the centre of the leaf compared with the leaf margin, while K(+) was distributed homogeneously over the leaf. This calcium was shown to be localised to the mesophyll vacuoles using EDAX. Stomatal density and evapotranspiration (water loss per unit area of leaf) were equal at inner and outer sections of the leaf. Unequal ion distribution but uniformity of water loss suggested that there was a difference in the extent of uncoupling of calcium and water transport between the inner and outer leaf. Since isolated tissue from the inner and outer leaf were able to accumulate similar amounts of calcium, it is proposed that the spatial variation of leaf calcium concentration is due to differential ion delivery to the two regions rather than tissue/cell-specific differences in ion uptake capacity. There was a positive correlation between whole leaf calcium concentration and the difference in calcium concentration between inner and outer leaf tissue. Exposing the plants to increased humidity reduced transpiration and calcium delivery to the leaf and abolished this spatial variation of calcium concentration. Mechanisms of calcium delivery to leaves are discussed. An understanding of calcium delivery and distribution within coriander will inform strategies to reduce the incidence of calcium-related syndromes such as tip-burn and provides a robust model for the transport of ions and

  11. Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits

    Directory of Open Access Journals (Sweden)

    Erika H. S. Brito

    2012-07-01

    Full Text Available The aims of this study were to test the antifungal activity, toxicity and chemical composition of essential oil from C. sativum L. fruits. The essential oil, obtained by hydro-distillation, was analyzed by gas chromatography/mass spectroscopy. Linalool was the main constituent (58.22%. The oil was considered bioactive, showing an LC50 value of 23 µg/mL in the Artemia salina lethality test. The antifungal activity was evaluated against Microsporum canis and Candida spp. by the agar-well diffusion method and the minimum inhibitory concentration (MIC and the minimum fungicidal concentration (MFC were established by the broth microdilution method. The essential oil induced growth inhibition zones of 28 ± 5.42 and 9.25 ± 0.5 for M. canis and Candida spp. respectively. The MICs and MFCs for M. canis strains ranged from 78 to 620 and 150 to 1,250 µg/mL, and the MICs and MFCs for Candida spp strains ranged from 310 to 620 and 620 to 1,250 µg/mL, respectively. C. sativum essential oil is active in vitro against M. canis and Candida spp. demonstrating good antifungal activity.

  12. Separation and Identification of Erwinia caratovora ssp . caratovora Pathogen of Coriandrum sativum L%芫荽软腐病病原菌分离与鉴定

    Institute of Scientific and Technical Information of China (English)

    张立微; 张景涛; 李小梅

    2015-01-01

    为有效防治芫荽软腐病,提高其产质量,通过对引起芫荽腐烂而绝产的病害的病原菌进行分离、纯化,对19个菌株进行17项生理生化指标测定。结果表明:根据伯杰氏细菌鉴定手册(第八版)以 Ecc为对照进行鉴定,确定E1(Ames24923)、E3(Ames24927)、E4(CORI107)、E7(CORI139)、E8(CORI140)、E10(CORI147)、E12(CORI289)、E13(CORI318)、E18(PI664510)为芫荽胡萝卜欧文氏杆菌属胡萝卜软腐欧文氏杆菌胡萝卜软腐病亚种(Erw inia carotovora ssp .carotovora ,Ecc)细菌,而其余供试菌株通过测定可确定为细菌,但属何种还需进一步鉴定。%In order to control the Erwinia caratovora ssp .caratovora of Coriandrum sativum L .,and improve the quality ,through the isolating and purificating of the pathogen which causes coriander decay ,19 strains were isolated and purified .The results showed that according to Bergey's Manual of Systematic Bacteriology (eighth edition) and 17 tests of physiology and biochemistry ,9 strainss were Erwiniacarotovora ssp .carotovora ,inclu‐ding E1(Ames24923) ,E3(Ames24927) ,E4(CORI107) ,E7(CORI139) ,E8(CORI140) ,E10(CORI147) ,E12 (CORI289) ,E13(CORI318) ,E18(PI664510) .Other strains should to be identified by other tools .

  13. Activation of the Kelch-like ECH-associated protein 1 (Keap1)/NF-E2-related factor 2 (Nrf2) pathway through covalent modification of the 2-alkenal group of aliphatic electrophiles in Coriandrum sativum L.

    Science.gov (United States)

    Abiko, Yumi; Mizokawa, Mai; Kumagai, Yoshito

    2014-11-12

    Phytochemicals able to activate the transcription factor NF-E2-related factor 2 (Nrf2) were isolated from an extract of Coriandrum sativum L. (C. sativum) leaves by preparative octadecyl silica column chromatography. Ultraperformance liquid chromatography and liquid chromatography-tandem mass spectrometry analysis of the isolated components after derivatization with 2-diphenylacetyl-1,3-inandione-1-hydrazone and experiments with HepG2 cells revealed that (E)-2-alkenals with different carbon numbers play a role in Nrf2 activation in these cells. Such Nrf2 activation appears to be attributable to S-alkylation of Kelch-like ECH-associated protein 1 (Keap1), the negative regulator for Nrf2, as determined by a biotin-PEAC5-maleimide assay. Interestingly, (E)-2-butenal caused Keap1 modification and Nrf2 activation, whereas butanal did not. These results suggest that (E)-2-alkenals with an α,β-unsaturated aldehyde moiety, which is a common substituent in phytochemicals isolated from C. sativum leaves, activate the Keap1/Nrf2 pathway associated with cellular protection.

  14. Evaluation of antilisterial action of cilantro oil on vacuum packed ham.

    Science.gov (United States)

    Gill, A O; Delaquis, P; Russo, P; Holley, R A

    2002-02-25

    Cilantro oil is an essential oil preparation extracted from the plant Coriandrum sativium. A series of experiments were conducted to evaluate the ability of cilantro oil to control the growth of Listeria monocytogenes on vacuum-packed ham. The in vitro minimal inhibitory concentration for five strains of L. monocytogenes was found to vary from 0.074% to 0.018% depending on strain. Cilantro oil treatments were then tested on ham disks inoculated with a cocktail of the five L. monocytogenes strains. The treatments studied were 0.1%, 0.5%, and 6% cilantro oil diluted in sterile canola oil or incorporated into a gelatin gel in which lecithin was used to enhance incorporation of the cilantro oil. Gelatin gel treatments were also conducted with 1.4% monolaurin with or without 6% cilantro oil to determine if an interaction between the antimicrobials could increase inhibition of L. monocytogenes. Treated ham was then vacuum-packed and stored at 10 degrees C for up to 4 weeks. The only cilantro oil treatment which inhibited growth of L. monocytogenes on the ham samples was 6% cilantro oil gel. Samples receiving this treatment had populations of L. monocytogenes 1.3 log CFU/ml lower than controls at week 1 of storage, though there was no difference between treatments from week 2 onward. It appears that immobilization of the antimicrobial in a gel enhanced the effect of treatments. Cilantro oil does not appear to be a suitable agent for the control of L. monocytogenes on ham. The possible reasons for reduced effectiveness of cilantro oil against L. monocytogenes on ham are discussed.

  15. Variabilité de la composition chimique des huiles essentielles de Coriandrum sativum L et Pimpinella anisum L au cours de développement végétatif.

    Directory of Open Access Journals (Sweden)

    K. FYAD

    2013-03-01

    Full Text Available Dans cette étude, Nous nous sommes intéressés à quantifier et identifier les huiles essentielles extraites par hydrodistillation des parties aériennes fraîches des deux plantes aromatiques : Coriandrum sativum L et Pimpinella anisum L, aux cours de leur cycle de croissance (avant, pendant et après floraison ; cultivées dans un champ à l’université de Béchar. La récolte a été faite au cours de l'année 2011. Les huiles essentielles obtenues à partir des parties aériennes fraîches durant le cycle végétatif, ont été analysés par CPG.

  16. Comparison of Hot Reflux and Ultrasonic-assisted Methods of Extracting Flavonoids from Coriandrum sativum L.%香菜黄酮的乙醇回流与超声波辅助提取工艺对比研究

    Institute of Scientific and Technical Information of China (English)

    刘恒蔚; 潘玉欣; 谈知文

    2011-01-01

    The optimum conditions of extracting flavonoids from dry powder of Coriandrum sativum L. were analyzed by comparing hot reflux method with ultrasonic extracting technology. The results revealed that the extractant concentration and liquid-solid ratio were major impact factors; while the extraction temperature (or ultrasonic amplitude) and extracting timelength were minor factors. According to orthogonal test. the optimal parameters were 25 mL/g of 60% alcohol solution. hot reflux extracting at 80℃ for 3 h; or 25 mL/g of 70% alcohol solution, ultrasonic extracting with an amplitude of 13μm for 45min. The extracting efficiency of hot reflux and presoaking ultrasonic-assisted methods were both as high as 6.914 mg/g.Presoaking treatment could increase ultrasonic extraction efficiency; and ultrasonic-assisted extracting method was suited for industrialization due to its high efficiency and low cost.%为确定香菜(Coriandrum sativum L.)黄酮类物质提取工艺,采用热回流提取法和超声波辅助提取法,研究了不同影响因素对香菜干叶(粉)中黄酮类物质提取量的影响规律,并对经正交试验得到的两种最佳提取工艺进行了比较.研究结果表明,乙醇浓度和液料比是影响提取量的主要因素,其次是提取温度(或超声振幅)和提取时间.最佳工艺参数为60%乙醇,液料比25∶1(V/m,mL∶g),80℃热回流提取3 h;或70%乙醇,液料比25∶1,13μm振幅超声波辅助提取45 min,预浸泡处理可提高超声波辅助提取量,经过预浸泡处理的超声波辅助提取达到与热回流提取一致的提取量,6.914mg/g.

  17. Effect of intercropping carrot (Daucus carota L. with two aromatic plants, coriander (Coriandrum sativum L. and summer savory (Satureja hortensis L., on the population density of select carrot pests

    Directory of Open Access Journals (Sweden)

    Jankowska Beata

    2016-06-01

    Full Text Available Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was estimated in the years 2010-2011. Intercropping had a significant effect on the decrease of the number of roots damaged by carrot rust fly Psila rosae. During harvest, the least number of damaged roots was observed in combination with summer savory S. hortensis L. The number of carrot psyllid Trioza viridula Zett. and aphids on carrot leaves and roots damaged by nematodes was significantly lower on plots where carrot was intercropped. Intercropping both herbs had a positive influence on the number of beneficial insects. In all of the years of the study, the highest number of Coccinellidae and Syrphidae were observed on plots where carrot was intercropped with coriander.

  18. 香菜挥发性次生物质对菜青虫的拒食作用研究%Preliminary study on biological activity of extracts from Coriandrum sativum L.to Pieris rapae L.

    Institute of Scientific and Technical Information of China (English)

    吴利民; 陆宁海; 王国昌; 李卫海; 崔建新

    2012-01-01

    采用水蒸气蒸馏法从香菜(Coriandrum sativum L.)茎叶中提取其挥发性次生物质,测定了香菜提取物在室内对菜青虫的拒食作用.结果表明,香菜提取物对菜青虫3龄幼虫具有较强的拒食活性,且随着提取物浓度的增加,拒食作用增加,药后72 h,香菜提取物对3龄菜青虫拒食作用在稀释倍数为50、100、200、400倍时,拒食率均达到100.0%,稀释800倍时对菜青虫拒食作用相对较弱,拒食率为66.7%.

  19. Effects of Degreasing Treatment with Petroleum Ether on Extracting of Flavonoids from Coriandrum Sativum L.%石油醚除脂处理对香菜总黄酮提取的影响

    Institute of Scientific and Technical Information of China (English)

    刘恒蔚

    2010-01-01

    石油醚除脂处理是目前植物黄酮类物质提取中常用的处理环节.为确定石油醚除脂处理对黄酮类物质提取的影响,以香菜(Coriandrum sativum L.)叶片为材料,进行了石油醚除脂处理的对比研究,并对石油醚除脂时长进行分析.结果表明:对乙醇热回流提取初提物进行石油醚除脂处理后黄酮提取率高于未除脂的对照,具有显著差异;石油醚除脂时间以1.5 h为宜,时长对结果影响较小.在黄酮类物质提取纯化工艺中,应在初提后纯化精制前进行石油醚除脂处理.

  20. Determination of four volatile components in leaf of Coriandrum sativum L. by GC%GC法测定芫荽茎叶中4种挥发性成分的含量

    Institute of Scientific and Technical Information of China (English)

    姜振元; 李清; 赵龙山; 郑晓娇; 陈晓辉; 毕开顺

    2012-01-01

    Objective To establish a method for determining the contents of linalool,decanal,n-decanol,un-decanal in Coriandrum sativum L. leaf. Methods The sample solution was distilled in vaporizing oil extraction apparatus. With HP-5MSI capillary column(30 m ×0. 25 mm,0. 25 μm),nitrogen as the carrier gas, FID as the detector,the programmed temperature-GC and internal standard(Limonene was used for the internal standard) method were employed to determine the components. Results The results showed that the linear ranges of linalool, decanal, n-decanol and undecanal were 31.50-315.0 mg · L -1 ( r = 0. 999 6), 269. 0 -2 690.0 mg·L-1(r = 0.999 2) ,95.3-953.0 mg·L-1.(r = 0. 999 8) ,58. 1-581.0 mg·L-1 (r =0. 999 7). The average recovery of the method were 102. 0% ( RSD = 1.5% ), 102. 0% ( RSD = 0. 6% ), 101. 9% (RSD = 1. 1% ), 102. 6% ( RSD = 0. 9% ). The average recovery of the method were 102. 0 ( RSD = 1. 5% ) ,102. 0 ( RSD = 0. 6% ), 101. 9 ( RSD = 1.1%), 102. 6 ( RSD = 0. 9% ). Conclusions The results show that this method is steady, accurate and practical which could be used for the determination of linalool, decanal, n-decanol and undecanal in Coriandrum sativum L. leaf.%目的 建立一种芫荽茎叶中芳樟醇、癸醛、正癸醇和十一醛的GC含量测定方法.方法 以挥发油提取器蒸馏制备供试液;HP-5MSI毛细管色谱柱(30m×0.25mm,0.25 μm),以氮气为载气,FID检测器,采用程序升温,内标法测定(柠檬烯为内标物)含量.结果 芳樟醇、癸醛、正癸醇和十一醛进样质量浓度分别在31.5~315.0 mg·L-1(r=0.9996)、269.0~2690.0 mg·L-1(r=0.9997)、95.3 ~953.0 mg·L-1 (r =0.9996)、58.1 ~581.0 mg·L-1 (r =0.9997)内呈良好线性关系,平均回收率分别为102.0(RSD=1.5%)、102.0(RSD=0.6%)、101.9(RSD=1.1%)、102.6(RSD=0.9%).结论 所建立的方法可用于芫荽茎叶中4种挥发性成分含量测定.

  1. Nutrient uptake, biomass yield and quantitative analysis of aliphatic aldehydes in cilantro plants

    Science.gov (United States)

    The objective of this study was to evaluate the nutrient uptake, biomass production and yield of the major compounds in the essential oil of five genotypes of Coriandrum sativum L. The treatments were four accessions donated by the National Genetic Resources Advisory Council (NGRAC), U.S. Department...

  2. Change of fruit anatomical structure of Coriandrum sativum (Apiaceae) during fruit development process%伞形科植物芫荽果实发育过程中的解剖结构变化

    Institute of Scientific and Technical Information of China (English)

    卞桂兰; 刘启新; 宋春凤

    2014-01-01

    采用常规石蜡切片法对伞形科(Apiaceae)芹亚科(Apioideae Drude)芫荽属(Coriandrum Linn.)种类芫荽(Coriandrum sativum Linn.)花后幼果发育阶段和果熟发育阶段的果实横切面解剖结构及其变化进行了观察和比较.观察结果表明:芫荽果实的幼果和果熟发育阶段均分为前期、中期和后期3个时期,不同时期果实横切面的形状和大小、果壁厚度和结构以及合生面、果棱、维管束、油管、胚乳和结晶等特征均有明显变化.在芫荽果实发育过程中,果实横切面由近椭圆形逐渐变为近圆形,且分生果长度从1 630 μm增加至3 290 μm、宽度从860 μm增加至1 580 μm.合生面长度与分生果长度相等,但合生面逐渐分离,成熟的2个分生果仅由心皮柄维管束和合生面两端的外果壁及中果壁最外侧数层细胞相连,从外形看2个分生果不分离.果壁由薄变厚、再由厚变薄,明显分为4个层次;成熟果实的中果壁大部分由木化细胞构成.果棱可分为主棱和次棱2种,且均不发达;次棱呈角状突起、主棱呈波状弯曲,次棱较主棱明显.维管束包括果壁维管束、心皮柄维管束和种脊维管束3类,其中,果壁维管束不发达且散布于中果壁木化细胞层中.油管仅存在于合生面并被逐渐压扁,而果壁油管消失并转变成大空腔.胚乳逐渐膨大,其形状由元宝形逐渐转变为船形或肾形.此外,在幼果发育阶段,中果壁薄壁细胞、合生面和胚乳细胞中或多或少都含有结晶,胚乳细胞中还含有大量糊粉粒结晶;但在果熟发育阶段结晶消失,仅胚乳细胞中存有糊粉粒结晶.分析结果显示:芫荽果实属隐性双悬果类型且果棱属微果棱型,其部分解剖结构与伞形科芹亚科多数种类的果实有差异.

  3. Effects of black pepper (piper nigrum), turmeric powder (curcuma longa) and coriander seeds (coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens.

    Science.gov (United States)

    Abou-Elkhair, R; Ahmed, H A; Selim, S

    2014-06-01

    Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven groups of 30 birds each. The treatments were: a control group received no supplement, 0.5% black pepper (T1), 0.5% turmeric powder (T2), 2% coriander seeds (T3), a mixture of 0.5% black pepper and 0.5% turmeric powder (T4), a mixture of 0.5% black pepper and 2% coriander seed (T5), and a mixture of 0.5% black pepper, 0.5% turmeric powder and 2% coriander seeds (T6). Higher significant values of body weight gain during the whole period of 5 weeks (p<0.001) were observed in broilers on T1, T3, T5, and T6 compared to control. Dietary supplements with T1, T2, T3, and T6 improved the cumulative G:F of broilers during the whole period of 5 weeks (p<0.001) compared with control. The dressing percentage and edible giblets were not influenced by dietary supplements, while higher values of relative weight of the liver (p<0.05) were obtained in T5 and T6 compared to control. The addition of feed supplements in T5 and T6 significantly increased serum total protein and decreased serum glucose, triglycerides and alkaline phosphatase concentrations compared with the control group (p<0.05). Broilers on T6 showed significant decrease in the serum glutamate pyruvate transaminase concentration (p<0.05) compared to control. The broilers having T5 and T6 supplemented feed had relatively greater antibody titre (p<0.001) at 35 d of age than control. It is concluded that dietary supplements with black pepper or coriander seeds or their combinations enhanced the performance and health status of broiler chickens.

  4. Burdur İli Anason (Pimpinella anisum L., Kişniş (Coriandrum sativum L. ve Rezene (Foeniculum vulgare Mill. Agro-Ekosistemlerinde Böcek Biyolojik Çeşitliliklerinin Belirlenmesi

    Directory of Open Access Journals (Sweden)

    Gökhan AYDIN

    2014-02-01

    Full Text Available Bu çalışma, Burdur ilinde kültürü yapılan önemli tıbbi ve aromatik bitkilerden pestisit uygulaması yapılmayan ve periyodik olarak münavebe yöntemi uygulanan anason (Pimpinella anisum L., kişniş (Coriandrum sativum L. ve rezene (Foeniculum vulgare Mill. agro-ekosistemlerinde böcek biyolojik çeşitliliklerinin araştırılması amacı ile böcek aktivitesinin yoğun olduğu 2009 yılı nisan ve eylül ayları arasında yapılmıştır. Çukur tuzak örnekleme yönteminin uygulandığı habitatlardaki böcek biyolojik çeşitlilik değerleri Shannon-Wiener ve Simpson çeşitlilik, Simpson dominantlık, Shannon Populasyon yoğunluk ilişkisi parametreleri kullanılarak hesaplanmıştır. Buna göre hesaplanan biyolojik çeşitlilik indekslerinde rezene agro-ekosisteminde hem Shannon-Wiener hem de Simpson çeşitlilik indeks değerleri sırası ile 2.5838 ve 0.8742 ile diğer agro-ekosistemlere göre en yüksek bulunmuştur. Simpson dominantlık parametre sonucuna göre ise 0.2025 değeri ile kişniş agro-ekosistemi, anason ve rezene agro-ekosistemlerine göre dominantlığın en yüksek olduğu tarım alanı olarak belirlenmiştir. Habitatlardaki populasyon yoğunluk ilişkisi incelendiğinde Shannon Evenness değeri anason agro-ekosisteminde en dengeli olarak bulunmuş ve 0.7333 olarak hesaplanmıştır. Bu sonuçlara göre pestisit uygulaması yapılmayan ve periyodik olarak münavebe yöntemi uygulanan agro-ekosistemlerdeki böcek türleri ve birey sayılarından elde edilen çeşitlilik değerlerinin doğal habitatlara benzerlik gösterdiği ortaya çıkartılmıştır. Anahtar kelimeler: Tür Zenginliği, Shannon-Wiener Çeşitlilik, Simpson Dominantlık, Populasyon Yoğunluk İlişkisi, Çukur Tuzak

  5. VOLATILE CONSTITUENTS OF THE FRUIT OF CORIANDRUM SATIVUML. FROM ISFAHAN

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    ALIREZA GHANNADI

    1999-10-01

    Full Text Available The essential oil of the fruits of Coriandrum sativum L. which is cultivated in Isfahan was isolated by steam distillation and analyzed by TLC, GC, GC/MS and ^-NMR. Eight compounds representing 95.3% of the total components were characterized. Linalool (56.2%, y- terpinene (12.0% and 5-3-carene (9.7% were the major constituents of the oil which were obtained in 0.68% (V/W yield.

  6. КОМПОНЕНТНЫЙ СОСТАВ ЭФИРНОГО МАСЛА ПЛОДОВ CORIANDRUM SATIVUM, ПРОИЗРАСТАЮЩЕГО В СИБИРСКОМ РЕГИОНЕ

    OpenAIRE

    ЗЫКОВА ИРИНА ДЕМЕНТЬЕВНА; ПУТИНЦЕВА АЛЕНА АЛЕКСАНДРОВНА; ЕФРЕМОВ АЛЕКСАНДР АЛЕКСЕЕВИЧ

    2014-01-01

    Изучен компонентный состав эфирного масла плодов Coriandrum sativum, произрастающего на территории Красноярского края. Методом хромато-масс-спектрометрии установлено содержание в масле более 30 компонентов, 29 из которых идентифицированы. Проведен сравнительный анализ компонентного состава эфирного масла Coriandrum sativum из разных мест произрастания....

  7. Fitness of Salmonella enterica serovar Thompson in the Cilantro Phyllosphere

    OpenAIRE

    Brandl, Maria T.; Robert E Mandrell

    2002-01-01

    The epiphytic fitness of Salmonella enterica was assessed on cilantro plants by using a strain of S. enterica serovar Thompson that was linked to an outbreak resulting from cilantro. Salmonella serovar Thompson had the ability to colonize the surface of cilantro leaves, where it was detected by confocal laser scanning microscopy (CLSM) at high densities on the veins and in natural lesions. The population sizes of two common colonizers of plant surfaces, Pantoea agglomerans and Pseudomonas chl...

  8. Prevalence of Strongyloides stercoralis contaminating Coriandrum obtained from vendors in Karimnagar

    Directory of Open Access Journals (Sweden)

    Krishnappa Muniswamappa

    2012-01-01

    Full Text Available Helminthic contamination of fresh vegetables is common. 116 samples of Coriandrum sativum was processed by Baermann funnel method for recovering Strongyloides stercoralis larvae which were identified by their morphology. The prevalence rate of contamination with larvae was found out. Out of 116 samples, 73 (63% samples were harboring the parasites and 43 (37% samples had no larvae. Among 73 positive samples, 25 samples contained rhabdatiform larvae, 12 contained filariform larvae, and 36 contained both types of larvae. 63% prevalence rate of contamination of Coriandrum sativum in Karimnagar is the definite risk factor for acquiring infection by farm workers, handlers, transporters, and consumers of this vegetable. This high prevalence of larvae acts as an environmental source of the parasite; especially the infective filariform forms constituting 65% of the contaminated samples. Larvae can spread from the source through direct contact while handling the vegetable, necessitating estimation of asymptomatically infected persons and burden of the parasitic infestation.

  9. Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere.

    Science.gov (United States)

    Brandl, Maria T; Mandrell, Robert E

    2002-07-01

    The epiphytic fitness of Salmonella enterica was assessed on cilantro plants by using a strain of S. enterica serovar Thompson that was linked to an outbreak resulting from cilantro. Salmonella serovar Thompson had the ability to colonize the surface of cilantro leaves, where it was detected by confocal laser scanning microscopy (CLSM) at high densities on the veins and in natural lesions. The population sizes of two common colonizers of plant surfaces, Pantoea agglomerans and Pseudomonas chlororaphis, were 10-fold higher than that of the human pathogen on cilantro incubated at 22 degrees C. However, Salmonella serovar Thompson achieved significantly higher population levels and accounted for a higher proportion of the total culturable bacterial flora on cilantro leaves when the plants were incubated at warm temperatures, such as 30 degrees C, after inoculation, indicating that the higher growth rates exhibited by Salmonella serovar Thompson at warm temperatures may increase the competitiveness of this organism in the phyllosphere. The tolerance of Salmonella serovar Thompson to dry conditions on plants at 60% relative humidity was at least equal to that of P. agglomerans and P. chlororaphis. Moreover, after exposure to low humidity on cilantro, Salmonella serovar Thompson recovered under high humidity to achieve its maximum population size in the cilantro phyllosphere. Visualization by CLSM of green fluorescent protein-tagged Salmonella serovar Thompson and dsRed-tagged P. agglomerans inoculated onto cilantro revealed that the human pathogen and the bacterial epiphyte formed large heterogeneous aggregates on the leaf surface. Our studies support the hypothesis that preharvest contamination of crops by S. enterica plays a role in outbreaks linked to fresh fruits and vegetables.

  10. 天然橡胶初加工废水灌溉对芫荽生物量及品质的影响%Effects of the Primary Processing of Natural Rubber Wastewater Irrigation on Biomass and Quality of Coriander (Coriandrum sativum)

    Institute of Scientific and Technical Information of China (English)

    黄亚文; 张旭; 刘坤; 唐文浩

    2012-01-01

    [目的]用天然橡胶初加工废水灌溉芫荽(Coriandrum sativum),研究其对芫荽生物量及品质的影响.[方法]采用盆栽试验法研究不同稀释度天然橡胶初加工废水(100% 、50% 、25%、10%胶清废水,100% 、50% 、25%、10% UASB厌氧出水,好氧生物处理终水)对芫荽生物量及品质的影响.[结果]与清水浇灌相比,未稀释的胶清废水灌溉对芫荽的生长有强烈的负面影响,其余废水处理对芫荽的生物量及品质均有一定的促进作用;在不同稀释度的胶清废水灌溉中,浓度10%的胶清废水的促进作用最明显,在地上部分干重、地下部分干重、总叶绿素含量、维生素C含量、可溶性总糖含量方面分别比清水浇灌高出281.44% 、33.18%、20.69%、5.66%、212.52%;在不同稀释度的UASB厌氧出水灌溉中,浓度50%的UASB厌氧出水的促进作用最明显,在地上部分干重、地下部分干重、总叶绿素含量、维生素C含量、可溶性总糖含量方面分别比清水浇灌高出284.43% 、58.16%、16.47% 、16.59% 、146.62%;好氧生物处理终水处理的地上部分干重、地下部分干重、总叶绿素含量、维生素C含量、可溶性总糖含量方面分别比清水浇灌高出216.29%、17.83%、7.11%、2.15%、63.67%;好氧生物处理终水直接灌溉芫荽,其地上部分硝酸盐含量符合国家标准(GB 19338-2003)限值,胶清废水和UASB厌氧出水灌溉存在硝酸盐积累问题.[结论]该研究可为天然橡胶初加工废水的无害化和资源化利用提供指导.%[ Objective] The primary processing of natural rubber wastewater was used to irrigate coriander, and then study their effects on coriander & biomass and quality. [ Method] A pot experiment was conducted to study the effects of irrigation with different dilutions of the primary processing of natural rubber wastewater irrigation on the biomass and quality of coriander. The

  11. A simple method to screen cilantro and parsley for fecal indicator viruses.

    Science.gov (United States)

    Endley, Seema; Johnson, Erin; Pillai, Suresh D

    2003-08-01

    A protocol has been developed to process cilantro and parsley samples for male-specific coliphages. Coliphage recovery depended on the duration of peptone rinsing, and whether the products were intact or cut. After 60 min of rinsing with 0.1% peptone, 78% of spiked coliphages were recovered from intact cilantro samples, and 60% of the spiked coliphages were recovered from cut cilantro samples. The protocol was field tested on a limited scale using cilantro and parsley samples from six retail outlets using enrichment-based and quantitative coliphage assays. Of the 18 retail cilantro and parsley samples that were analyzed, 50% (9 of 18) of the cilantro samples were positive for male-specific coliphages using the enrichment-based assay compared to 39% (7 of 18) of the parsley samples. Using the quantitative coliphage assay, only 28% (5 of 18) of the cilantro samples were positive, and none of the parsley samples were positive. The number of male-specific coliphages ranged between 1 and 11 plaque-forming units per 10 g of cilantro samples. None of the samples was positive for Escherichia coli. The results suggest that simplified male-specific coliphage screening of herb samples is possible and that male-specific coliphages be used along with conventional bacteriological indicators to screen produce for presence of fecal contamination.

  12. Mutagenicity and safety evaluation of water extract of Coriander sativum leaves.

    Science.gov (United States)

    Reyes, Mariana Ramírez; Reyes-Esparza, Jorge; Angeles, Oscar Torres; Rodríguez-Fragoso, Lourdes

    2010-01-01

    Coriander has been used as a spice and medicinal plant for centuries. Several studies have described its biological properties and some reports have indicated its pharmacological actions in some human pathology. However, data on its toxicity and metabolism are limited or null, and no research has been conducted with mammalian cells. The purpose of this study was to evaluate the mutagenicity and safety of Coriandrum sativum extract. The mutagenic effects of C. sativum extract were evaluated by Ames test. Mutagenicity was present when the C. sativum extract was used in high concentrations in both tested strains (Salmonella typhimurium TA97 and TA102). Our research showed that C. sativum extract reduced the cell survival of human cell lines (WRL-68 and 293Q cells) by inducing apoptosis and necrosis in the cases where extract concentration was the highest. The C. sativum extract altered the cell cycle; it increased the G1 phase of hepatic cells and reduced the G2+M phase in both cell lines in a dose-response manner. These results showed correlation with a reduction in the mitotic index. The extract also induced severe malformations during embryonic development. Exposure of chicken embryos to the C. sativum extract resulted in a dose-dependent increase of anomalies. Present results show that C. sativum extract reduced the axial skeleton and affected the neural tube, the somites, the cardiovascular structures, and the eye. According to the present results, the C. sativum aqueous extract cannot be considered safe. These results indicate that some significant adverse effects of C. sativum extract could be observed in vivo.

  13. Environ: E00551 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00551 Coriandrum sativum herb Crude drug Coriandrum sativum [TAX:4047] Apiaceae (c...arrot family) Coriandrum sativum herb Crude drugs [BR:br08305] Dicot plants: asterids Apiaceae (carrot family) E00551 Coriandrum sativum herb ...

  14. Diagnostic of enteric indicators in coriander (Coriandrum sativum and parsley (Petroselinum sativum sold at popular food markets in Quito

    Directory of Open Access Journals (Sweden)

    Dayana Cerón Salgado

    2015-03-01

    Full Text Available (Received: 2015/01/20 - Accepted: 2015/03/25In this research, 108 samples were analyzed (54 of coriander and 54 of parsley. These samples were obtained under a random method in three distribution spots on each of the markets around the north of the city of Quito. Total coliforms (TC, fecal coliforms (FC and Escherichia coli (EC were detected. The average of TC value for coriander was 5.09 log UFC/g and 6.39 log UFC/g for parsley. Values of 607.0 NMP/g for F for the market #1, 597.7NMP/g for the market # 2, and 474.2 NMP/g for the market # 3 were found. The 23.1% of the parsley samples presented positive recounts for Escherichia coli while for the coriander the 14.8% of the samples were positive for this bacterium. The presence of enteric indicators (TC, FC, and EC was independent from the market and the distribution point which indicates a high contamination level and demonstrates the necessity of a microbiologic control on the irrigation system, farming, transport and hygienic conditions of handlers in order to assure the quality of the leafy vegetables, is recommended to set local norms to evaluate the microbiological quality of these foods.

  15. Cilantro microbiome before and after nonselective pre-enrichment for Salmonella using 16S rRNA and metagenomic sequencing

    OpenAIRE

    Jarvis, Karen G.; White, James R; Grim, Christopher J.; Ewing, Laura; Ottesen, Andrea R; Beaubrun, Junia Jean-Gilles; Pettengill, James B.; Brown, Eric; Hanes, Darcy E.

    2015-01-01

    Background Salmonella enterica is a common cause of foodborne gastroenteritis in the United States and is associated with outbreaks in fresh produce such as cilantro. Salmonella culture-based detection methods are complex and time consuming, and improvments to increase detection sensitivity will benefit consumers. In this study, we used 16S rRNA sequencing to determine the microbiome of cilantro. We also investigated changes to the microbial community prior to and after a 24-hour nonselective...

  16. CORRELATION AND PATH COEFFICIENT ANALYSIS OF PRODUCTIVITY ELEMENTS IN CORIANDER (CORIANDRUM SATIVUM L.

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    Nykolay Hristov Dyulgerov

    2013-12-01

    Full Text Available The aim of the present study was to generate information on interrelationships of some important productivity elements, direct and indirect effects of these characters on fruit yield of 1 plant in coriander. The study was conducted in the Institute of Agriculture - Karnobat, during the period 2006-2008 and included 81 coriander accessions. Phenotypic correlations of fruit weight per plant were highly significant and positive with number of branches per plant, number of umbels per plant, number of fruits per 1 umbel, fruit weight per umbel and 1000-fruits weight. Maximum direct contribution to fruit weight per plant was made by 1000-fruits weight, followed by fruit weight per umbel and number of umbels per plant. Therefore, these traits can be used as selection criteria to increase plant yield in coriander.

  17. Multivariate Analysis for Umbel per plant in Land races of Coriander (Coriandrum sativum L.

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    Hari Shankar Yadava

    2014-10-01

    Full Text Available Twenty five land races from Madhya Pradesh and ten germplasm of coriander were evaluated in four environments to assess umbel per plant using multivariate analysis. Mean sum of squares due to genotypes, environments and GEI were highly significant for umbels per plant. Variation in GEI was mainly due to heterogeneity. . PCA 1 and PCA 2 captures the 99.42% of interaction sum of squares hence, these two principal component axes were the best predictive. The potential environment the potential environments E3 (high fertility, 2009-10 bearing lowest interaction effect while, least potential environments E2 (low fertility, 2008-09 exhibited high PCA scores. The biplot of genotype, environment and IPCA 1 showed three groups. One group exhibited the similar main effects (mean umbels per plant to the grand mean. The second group showed high interaction effect varied in direction while third group bear the low interaction effect. AMMI Stability Values (ASV, ranging from from 7.444 to 31.099 was lowest in RVC 8 followed by RVC 4, RVC 11, RVC 21, RVC 9 and RVC 3 whereas, it was noted maximum in RVC 19 followed by Moroccan, CS 193, Simpo S 33 and G 5363. The genotypes exhibiting low IPCA scores and ASV namely, RVC 8, RVC 4, RVC 11, RVC 21, RVC 19 and RVC 25 showed wider adaptability for umbels per plant while, RVC 19, Moroccan, CS 193, Simpo S 33 and G 5363 exhibiting specific adaptability towards environmental conditions. These genotypes can be utilized in breeding programmes to transfer the adaptability genes for umbel per plant into high yielding genetic back ground in coriander.

  18. Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami

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    Cristiane Marangoni

    2011-03-01

    Full Text Available Four formulations of Italian salami type were produced: without antioxidants; with essential oil of coriander essential oil (0.01%; with BHT (0.01%; and with Coriander essential oil and BHT (0.005 and 0.005%. The antioxidant activity of salamis was evaluated by the lipid oxidation, through the techniques of peroxide number and TBARS. The salami with the coriander essential oil exhibited reduction in lipid oxidation by increasing the shelf life of the product. The salami with the coriander essential oil and BHT showed no synergism between the antioxidants. The salami using BHT presented less antioxidant activity than that of the salami using coriander essential oil.

  19. Sensory profile of Italian salami with coriander (Coriandrum sativum L. essential oil

    Directory of Open Access Journals (Sweden)

    Cristiane Marangoni

    2011-03-01

    Full Text Available The descriptive terminology and sensory prolife of four samples of Italian salami were determined using a methodology based on the Quantitative Descriptive Analysis (QDA. A sensory panel consensually defined sensory descriptors, their respective reference materials, and the descriptive evaluation ballot. Twelve individuals were selected as judges and properly trained. They used the following criteria: discriminating power, reproducibility, and individual consensus. Twelve descriptors were determined showing similarities and differences among the Italian salami samples. Each descriptor was evaluated using a 10 cm non-structured scale. The data were analyzed by ANOVA, Tukey test, and the Principal Component Analysis (PCA. The salami with coriander essential oil (T3 had lower rancid taste and rancid odor, whereas the control (T1 showed high values of these sensory attributes. Regarding brightness, T4 showed the best result. For the other attributes, T1, T2, T3, and T4 were similar.

  20. Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil

    OpenAIRE

    Cristiane Marangoni; Neusa Fernandes de Moura

    2011-01-01

    The descriptive terminology and sensory prolife of four samples of Italian salami were determined using a methodology based on the Quantitative Descriptive Analysis (QDA). A sensory panel consensually defined sensory descriptors, their respective reference materials, and the descriptive evaluation ballot. Twelve individuals were selected as judges and properly trained. They used the following criteria: discriminating power, reproducibility, and individual consensus. Twelve descriptors were de...

  1. Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation

    Institute of Scientific and Technical Information of China (English)

    Quang-Hung Nguyen; Thierry Talou; Mureil Cerny; Philippe Evon; Othmane Merah

    2015-01-01

    To evaluate the accumulation of oil and fatty acids in coriander during fruit ripening, a field experiment was conducted under organic cultivation conditions in Auch (near Toulouse, southwestern France) during the 2009 cropping season. The percentage and composition of the fatty acids of coriander were determined by gas chromatography. Our results showed that rapid oil accumulation started in early stages (two days after flowering, DAF). Twelve fatty acids were identified. Saturated and polyunsaturated acids were the dominant fatty acids at earlier stages (2–12 DAF), but decreased after this date. After this stage, petroselinic acid increased to its highest amount at 18 DAF. In contrast, palmitic acid followed the opposite trend. Saturated and polyunsaturated fatty acids decreased markedly and monounsaturated fatty acids increased during fruit maturation. It appears that the fruit of coriander may be harvested before full maturity.

  2. Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami

    OpenAIRE

    2011-01-01

    Four formulations of Italian salami type were produced: without antioxidants; with essential oil of coriander essential oil (0.01%); with BHT (0.01%); and with Coriander essential oil and BHT (0.005 and 0.005%). The antioxidant activity of salamis was evaluated by the lipid oxidation, through the techniques of peroxide number and TBARS. The salami with the coriander essential oil exhibited reduction in lipid oxidation by increasing the shelf life of the product. The salami with the coriander ...

  3. Determination of ochratoxin A in coriander (Coriandrum sativum L. by HPCL/fluorescence detection

    Directory of Open Access Journals (Sweden)

    Celeste Matos Lino

    2006-06-01

    Full Text Available An analytical study based on extraction with acetonitrile-water, immunoaffinity column cleanup, and HPLC/fluorescence detection for separation and identification of ochratoxin A in coriander was carried out. Validation of the applied methodology was done through accuracy and precision studies. Homogenized samples of coriander were spiked in triplicate with ochratoxin A at 0.5, 1.0, 2.0, and 5.0 µg/kg levels. Recovery values were in the range of 98% for a fortification level at 0.5 µg/kg to 109.1% at 1.0 µg/kg. Application to coriander samples available in Portuguese markes showed no contamination with ochratoxin A.

  4. Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum.

    Science.gov (United States)

    Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C F R

    2011-06-01

    Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of β-carotene, β- and δ-tocopherols, a decrease in α-tocopherol, and an increase in γ-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products.

  5. Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.

    Science.gov (United States)

    Kaiser, Andrea; Kammerer, Dietmar R; Carle, Reinhold

    2013-09-01

    Fresh coriander leaves were steam- and water-blanched at 100 °C and at 90 and 100 °C, respectively, for 1-10 min, and subsequently comminuted to form a paste. Pasty products obtained from coriander fruits were processed after water-blanching applying the same time-temperature regimes. Among the 11 phenolics characterised in leaves by high-performance liquid chromatography coupled to mass spectrometric detection, several caffeic acid derivatives, 5-feruloylquinic and 5-p-coumaroylquinic acids were tentatively identified for the first time. In fruits, 10 phenolics were detected, whereas rutin, a dicaffeic acid derivative and two feruloylquinic and caffeoylquinic acid isomers were newly detected. Upon steam-blanching for 1 min, phenolic contents and antioxidant capacities remained virtually unchanged. In contrast, water-blanching and extended steam-blanching even yielded increased levels compared to the unheated control, whereas short-time water-blanching resulted in higher values than prolonged heat treatment. Thus, short-time water-blanching is recommended as the initial unit in the processing of coriander leaves and fruits into novel pasty products.

  6. Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation

    Institute of Scientific and Technical Information of China (English)

    Quang-Hung; Nguyen; Thierry; Talou; Mureil; Cerny; Philippe; Evon; Othmane; Merah

    2015-01-01

    To evaluate the accumulation of oil and fatty acids in coriander during fruit ripening, a field experiment was conducted under organic cultivation conditions in Auch(near Toulouse,southwestern France) during the 2009 cropping season. The percentage and composition of the fatty acids of coriander were determined by gas chromatography. Our results showed that rapid oil accumulation started in early stages(two days after flowering, DAF). Twelve fatty acids were identified. Saturated and polyunsaturated acids were the dominant fatty acids at earlier stages(2–12 DAF), but decreased after this date. After this stage,petroselinic acid increased to its highest amount at 18 DAF. In contrast, palmitic acid followed the opposite trend. Saturated and polyunsaturated fatty acids decreased markedly and monounsaturated fatty acids increased during fruit maturation. It appears that the fruit of coriander may be harvested before full maturity.

  7. Effect of phytohormones on seed germination and seedling growth of Coriandrum sativum L.

    Science.gov (United States)

    Kumar, Mahender; Agnihotri, R K; Vamil, R; Sharma, R

    2014-04-01

    Coriander commonly known as Dhania or Chinese parsley is generally grown for its use in soups, salads, dressing vegetables, seasoning and chutney. Effect of two phytohormones viz. GA3 and 2,4-D on seed germination, seedling growth and various physiological and biochemical parameters were studied. The hormones were applied individually in different concentrations (10, 50 and 100 μM concentrations). Both the hormones enhanced the germination percentage, seedling growth (root and shoot length), leaf area, chlorophyll and carotenoid content. The application of these hormones also decreased the germination time. Maximum germination, shoot length, leaf area and carotenoid content was observed in 100 μm concentration of GA3. Root length, chl. a and chl. b was maximum in 50 μM of 2,4-D and 100 μm GA3, respectively. The application of two hormones exhibited a marked increase on all the parameters studied as compared to the control.

  8. Performance and Egg Quality of Laying Hens Fed Ration Containing Coriander Seeds (Coriandrum sativum Linn

    Directory of Open Access Journals (Sweden)

    U. Habiyah

    2016-04-01

    Full Text Available The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens. A total of 96 Lohmann Brown laying hens of 43 weeks of age were randomly allocated into 16 experimental units by assigning a completely randomized design with 4 treatments and 4 replications that kept for 6 weeks. The treatment diets were R0: diet with 0% supplementation of coriander seeds powder (control, R1: diet with supplementation of 1% coriander seeds powder, R2: diet with supplementation of 2% coriander seeds powder, and R3: diet with supplementation of 3% coriander seeds powder. The results showed that supplementation of coriander seeds in diets did not affect egg weight, egg production, and egg mass. Supplementation of coriander seeds 2%-3% significantly (P<0.05 decreased feed consumption and feed conversion ratio. Supplementation of coriander seeds 1%-3% significantly (P<0.05 increased yellowness in yolk color without affecting other quality parameters. It can be concluded that supplementation of coriander seeds at the levels of 2%-3% decreased feed intake, feed conversion ratio, and increased yolk color, however, the supplementation at all levels in diets did not affect egg weight, egg production, and egg mass.

  9. Oil and fatty acid accumulation during coriander (Coriandrum sativum L. fruit ripening under organic cultivation

    Directory of Open Access Journals (Sweden)

    Quang-Hung Nguyen

    2015-08-01

    Full Text Available To evaluate the accumulation of oil and fatty acids in coriander during fruit ripening, a field experiment was conducted under organic cultivation conditions in Auch (near Toulouse, southwestern France during the 2009 cropping season. The percentage and composition of the fatty acids of coriander were determined by gas chromatography. Our results showed that rapid oil accumulation started in early stages (two days after flowering, DAF. Twelve fatty acids were identified. Saturated and polyunsaturated acids were the dominant fatty acids at earlier stages (2–12 DAF, but decreased after this date. After this stage, petroselinic acid increased to its highest amount at 18 DAF. In contrast, palmitic acid followed the opposite trend. Saturated and polyunsaturated fatty acids decreased markedly and monounsaturated fatty acids increased during fruit maturation. It appears that the fruit of coriander may be harvested before full maturity.

  10. Effect of the surfactant Tween 80 on the detachment and dispersal of Salmonella enterica Thompson single cells and aggregates from cilantro leaves as revealed by image analysis

    Science.gov (United States)

    Biofilms formed by human enteric pathogens on plants are a great concern to the produce industry. Salmonella enterica has the ability to form biofilms and large aggregates on leaf surfaces, including on cilantro leaves. Aggregates that remained attached after rigorous washing of cilantro leaves and ...

  11. Complete genomic sequences of two outbreak strains of Salmonella enterica subsp. enterica serovar Thompson associated with cilantro

    Science.gov (United States)

    Salmonella enterica subsp. enterica serovar Thompson strains RM1984 (CADPH-99A2334) and RM1986 (CADPH -99A2345) are clinical isolates from 1999, putatively related to an outbreak in California from contaminated cilantro. We report the complete genome sequences and annotation of these two S. Thompson...

  12. The salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine.

    Science.gov (United States)

    Goudeau, Danielle M; Parker, Craig T; Zhou, Yaguang; Sela, Shlomo; Kroupitski, Yulia; Brandl, Maria T

    2013-01-01

    Fresh vegetables have been recurrently associated with salmonellosis outbreaks, and Salmonella contamination of retail produce has been correlated positively with the presence of soft rot disease. We observed that population sizes of Salmonella enterica serovar Typhimurium SL1344 increased 56-fold when inoculated alone onto cilantro leaves, versus 2,884-fold when coinoculated with Dickeya dadantii, a prevalent pathogen that macerates plant tissue. A similar trend in S. enterica populations was observed for soft-rotted lettuce leaves. Transcriptome analysis of S. enterica cells that colonized D. dadantii-infected lettuce and cilantro leaves revealed a clear shift toward anaerobic metabolism and catabolism of substrates that are available due to the degradation of plant cells by the pectinolytic pathogen. Twenty-nine percent of the genes that were upregulated in cilantro macerates were also previously observed to have increased expression levels in the chicken intestine. Furthermore, multiple genes induced in soft rot lesions are also involved in the colonization of mouse, pig, and bovine models of host infection. Among those genes, the operons for ethanolamine and propanediol utilization as well as for the synthesis of cobalamin, a cofactor in these pathways, were the most highly upregulated genes in lettuce and cilantro lesions. In S. Typhimurium strain LT2, population sizes of mutants deficient in propanediol utilization or cobalamin synthesis were 10- and 3-fold lower, respectively, than those of the wild-type strain in macerated cilantro (P < 0.0002); in strain SL1344, such mutants behaved similarly to the parental strain. Anaerobic conditions and the utilization of nutrients in macerated plant tissue that are also present in the animal intestine indicate a niche overlap that may explain the high level of adaptation of S. enterica to soft rot lesions, a common postharvest plant disease.

  13. Environ: E00269 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00269 Coriandrum sativum fruit Crude drug D-Linalool, Pinene [CPD:C06077], Bornyl acetate [CPD:C11338] Cori...andrum sativum [TAX:4047] Apiaceae (carrot family) Coriandrum sativum fruit Crude d...rugs [BR:br08305] Dicot plants: asterids Apiaceae (carrot family) E00269 Coriandrum sativum fruit ...

  14. Effects of dietary mixture of garlic (Allium sativum), coriander (Coriandrum sativum) and probiotics on immune responses and caecal counts in young laying hens.

    Science.gov (United States)

    Lee, J S; Kim, M J; Park, S H; Lee, S B; Wang, T; Jung, U S; Im, J; Kim, E J; Lee, K W; Lee, H G

    2016-09-28

    This study was conducted to evaluate the effects of a combined mixture of phytogenic extracts (garlic and coriander) and probiotics on growth performance and immune responses in laying hens based on the results of in vitro studies to screen for immunomodulatory potency of each ingredient. Several parameters of immunomodulatory potency were estimated using lamina propria leucocytes (LPLs) isolated from rat intestinal mucosa tissue. Results show that the combined mixture enhanced LPLs proliferation, increased LPL-mediated cytotoxicity against YAC-1 tumour cells, and decreased lipopolysaccharide (LPS)-induced cytokine production including tumour necrosis factor-α (TNF-α) and interferon-γ (IFN-γ) in LPLs. For in vivo study, laying hens (n = 50/each diet group) were fed with control diet, a diet containing antibiotics (0.01% per kg feed) or the combined mixture (0.02% per kg feed) for 21 days. The dietary combined mixture improved egg production (p < 0.05) but not growth performance and carcass traits. Interestingly, the patterns of suppressing plasma IFN-γ productions during inflammation by LPS injection and decreasing caecal E. coli counts in the combined mixture group were comparable to those in the antibiotics group. Taken together, our results suggested that the 0.02% of combined mixture of phytogenic extracts and probiotics as ingredients has potential immunomodulatory effects in laying hens.

  15. Effects of Different Fertilizer Managements on Quantitative and Qualitative Characteristics of Coriander (Coriandrum sativum L. as a Medicinal Plant

    Directory of Open Access Journals (Sweden)

    R Bigonah

    2015-04-01

    Full Text Available In order to study the effect of mycorrhiza and vermin compost on quantitative characteristics and essential oil content of seeds of Coriander, a field experiment was conducted during growing season of 2010 at Agriculture Research Station, College of Agriculture, Ferdowsi University of Mashhad, Iran. A randomized complete block design with three replications was used. Treatments included: 1 vermin compost, 2 mycorrhiza, 3 phosphorus, 4 mycorrhiza + vermicompost, 5 mycorrhiza + phosphorus, 6 vermin compost + phosphorus, 7 control (without fertilizer. Each plot was divided to two parts, in order to study green biological yield and seed production. Green biological yield harvested in two times at 5% flowering stage and harvesting seed yield was done when majority of plants got yellow. The result showed that vermin compost and control treatments had the highest and the lowest seed yield and plant height respectively. Mycorrhiza and mycorrhiza + phosphorus treatments had the highest number of umbel per plant, and the lowest number of umbel was shown in control treatment. Control and vermin compost treatments had the highest and lowest essential oil contents of seeds, respectively. In addition vermin compost and mycorrhiza treatments in the first and second cuts had the highest of green biological yield and dry weight of leaf per plant, respectively. Control treatment had the lowest biological yield and dry weight of leaf per plant, in both cuts.

  16. Antimicrobial activity against bacteria with dermatological relevance and skin tolerance of the essential oil from Coriandrum sativum L. fruits.

    Science.gov (United States)

    Casetti, F; Bartelke, S; Biehler, K; Augustin, M; Schempp, C M; Frank, U

    2012-03-01

    The aim of this work was to determine the antibacterial activity of essential coriander oil (ECO) on bacteria with dermatological relevance and to assess the skin tolerance of antimicrobial effective ECO concentrations. Essential coriander oil was tested on clinical isolates of different bacteria species, all of which may cause superficial skin infections. Antimicrobial susceptibility testing was performed using a standardized macrodilution test. Essential coriander oil showed good antibacterial activity towards the majority of the bacterial strains tested, including Streptococcus pyogenes (Lancefield group A) and methicillin resistant Staphylococcus aureus (MRSA), with mean minimal inhibitory concentrations of 0.04% v/v and 0.25% v/v, respectively. The skin tolerance of a cream and a lotion containing 0.5% and 1.0% ECO was assessed in 40 healthy volunteers using the occlusive patch test. No skin irritation could be observed by sensitive photometric assessment in any of the volunteers. Because of its activity against Streptococcus pyogenes, Staphylococcus aureus and MRSA combined with excellent skin tolerance, ECO might be useful as an antiseptic for the prevention and treatment of skin infections with Gram-positive bacteria.

  17. Evaluation of antibacterial activity of Coriandrum sativum (L. against gram and ndash; positive and gram and ndash; negative bacteria

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    D. Sambasivaraju

    2016-12-01

    Conclusions: Coriander oil demonstrated good anti-bacterial activity against commonly five occurring microorganisms but further extensive studies are required to isolate the active ingredient responsible for antibacterial action and develop coriander essential oil as a clinically proven antibacterial agent. [Int J Basic Clin Pharmacol 2016; 5(6.000: 2653-2656

  18. Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery

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    Abolfazl Aslani

    2013-01-01

    Conclusion: The ideal formulation for the treatment of periodontitis should exhibit high value of mucoadhesion, show controlled release of drug and be easily delivered into the periodontal pocket preferably using a syringe. Based on in vitro release and mucoadhesion studies, F 5 was selected as the best formulation.

  19. [Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela].

    Science.gov (United States)

    Ramírez Mérida, Luis Guillermo; Morón de Salim, Alba; Alfieri Graterol, Ana Yudith; Gamboa, Orlando

    2009-09-01

    The incidence of L. monocytogenes in tomatoes and coriander obtained from three different markets, during eight weeks were determined. 192 samples were evaluated: 96 of tomatoes, and 96 of coriander. The isolation of L. monocytogenes was performed using COVENIN 3718:2001. The data were analyzed by SPSS version 12.0. Kolmogorov Smirnov, Mann Whitney U, Kruskal Wallis U test; Spearman's correlation were applied, and p<0.05 significance level was aplied. It was not found significant differences between the medias values and standard deviations of Most Probable Number (MPN) of Listeria spp to tomatoes and coriander during the eight weeks of recollection in the markets; neither between the distributions of MPN of tomatoes and coriander from the markets (Chi2=5,233 p<0,073; Chi2=1,624 p<0,444 respectively) neither the samples per weeks (Chi2=6,547 p<0,477; Chi2=2,667 p<0,914 respectively). In the number of MPN between tomatoes and coriander both distributions were significant different according to test U Mann Whitney U=3040,5 (Z=-4,216 p<0,0001). It was found statistical significance (p<0,001) between the number of MPN of tomatoes and coriander. The presence of Listeria spp in tomatoe was 41,66% (25,0% L. monocytogenes and 16,7% L. ivanovii); in coriander 77,08% (36,5% L. monocytogenes, 33,3% L. ivanovii and 7,3% L. seelige). We concluded that the high level of L. monocytogenes in tomatoes and coriander is independent of the markets store; we see the necessity of a microbiological control on the irrigation system, collection and distribution to ensure the quality of the product.

  20. Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B.

    Science.gov (United States)

    Silva, Filomena; Ferreira, Susana; Duarte, Andreia; Mendonça, Dina I; Domingues, Fernanda C

    2011-12-15

    The increasing incidence of drug-resistant pathogens and toxicity of existing antifungal compounds has drawn attention towards the antimicrobial activity of natural products. The aim of the present study was to evaluate the antifungal activity of coriander essential oil according to classical bacteriological techniques, as well as with flow cytometry. The effect of the essential oil upon germ tube formation, seen as an important virulence factor, and potential synergism with amphotericin B were also studied. Coriander essential oil has a fungicidal activity against the Candida strains tested with MLC values equal to the MIC value and ranging from 0.05 to 0.4% (v/v). Flow cytometric evaluation of BOX, PI and DRAQ5 staining indicates that the fungicidal effect is a result of cytoplasmic membrane damage and subsequent leakage of intracellular components such as DNA. Also, concentrations bellow the MIC value caused a marked reduction in the percentage of germ tube formation for C. albicans strains. A synergetic effect between coriander oil and amphotericin B was also obtained for C. albicans strains, while for C. tropicalis strain only an additive effect was observed. This study describes the antifungal activity of coriander essential oil on Candida spp., which could be useful in designing new formulations for candidosis treatment.

  1. Precios y oferta para el culantro castilla (Coriandrum sativum L. entre los principales mercados mayoristas de Costa Rica y Panama

    Directory of Open Access Journals (Sweden)

    Alexis Villalobos Monge

    2012-05-01

    Full Text Available Este artículo muestra los resultados del análisis compa- rativo de precios y volúmenes ofertados del culantro de castilla en los principales mercados mayoristas de Costa Rica y Panamá. Como antecedente se tiene la ejecución de una gira de prospección realizada en el 2009 a Ciudad de Panamá por parte de los colaboradores del proyecto “Investigación de mercados agrícolas” de la Estación Ex- perimental Fabio Baudrit de la Universidad de Costa Rica. En esta gira se detectó que el culantro castilla presentaba interesantes oportunidades de mercado gracias al precio y a la calidad del producto ofertado, razón por la cual se definió, como línea de trabajo, profundizar en aspectos de esta índole para determinar las particularidades de los principales mercados mayoristas de cada país en el caso de este alimento. Se llevó a cabo una revisión de series de tiempo para datos de precio y oferta emitidos por las fuentes encargadas de cada mercado, con los que se reali- zaron comparaciones de estadísticos y análisis de tenden- cia por regresión lineal, los cuales permitieron dimensionar las diferencias entre ambos sitios para enmarcar el com- portamiento del culantro castilla como potencial agrone- gocio, relacionado con el consumo a nivel de cada país. Entre los principales hallazgos, se puede mencionar que en Costa Rica históricamente ha existido un mayor con- sumo de esta hortaliza en comparación con Panamá, sin embargo, la tendencia detectada en Panamá, en cuanto a precios y volúmenes ofertados, está creciendo a mayor velocidad en este último mercado. Las diferencias prome- dio de precios pagados en Panamá superan por más del 100% a los pagados en Costa Rica por la misma unidad de comercialización según series mensuales para un periodo de 4 años, razón por la que se afinó la observación y se analizaron las plazas de comercialización para un total de 246 plazas mayoristas, donde se encontró que en el 94% de las veces el precio fue mayor en el Mercado Central de Alimentos (MAC en Panamá que en el Centro Nacional de Abastecimiento y Distribución de Alimentos (Cenada en Costa Rica. Se descubrió que las plazas con mayores diferencias de precios a favor del MAC se efectuaron entre la tercera semana de mayo y las tres primeras semanas de junio, por lo que se asume que serían los momentos más oportu- nos para obtener el mejor precio posible para ingresar al mercado panameño con culantro castilla costarricense.

  2. 超声法提取香菜中绿原酸%Extraction of chlorogenic acid from Coriandrum sativum L.

    Institute of Scientific and Technical Information of China (English)

    邵红; 边才苗

    2005-01-01

    对香菜绿原酸的优选超声提取工艺条件进行了研究.采用正交实验法,考察溶剂浓度、超声时间、料液比、提取次数对提取率的影响,用分光光度标准曲线法测定含量.所考察的因素中,香莱绿原酸的提取影响程度为:溶剂浓度>提取次数>超声时间>料液比.超声提取的最佳条件A2B1C2D3.与常规的提取方法相比,具有提取时间短、简单、收率高、无需加热等优点.

  3. Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.

    Science.gov (United States)

    Rattanachaikunsopon, Pongsak; Phumkhachorn, Parichat

    2010-01-01

    Twelve essential oils were tested in vitro for antimicrobial activities against several strains of Campylobacter jejuni, a pathogen causing food-borne diseases worldwide. Using disk diffusion and minimal inhibitory concentration determination assays, we noted that coriander oil exhibited the strongest antimicrobial activity against all tested strains. The oil had a bactericidal effect on the target bacteria. In evaluating the antimicrobial potency of coriander oil against C. jejuni on beef and chicken meat at 4 degrees C and 32 degrees C, it was found that the oil reduced the bacterial cell load in a dose-dependent manner. The type of meat and temperature did not influence the antimicrobial activity of the oil. This study indicates the potential of coriander oil to serve as a natural antimicrobial compound against C. jejuni in food.

  4. Evaluación de extractos de fique, coquito, sorgo y ruda como posibles bio-herbicidas Evaluation of cuban hemp, nut sedge, johnson grass and herb of grace extracts in weed control

    OpenAIRE

    Liliana Osorio Salazar; Francisco Antonio Valverde; Carmen Rosa Bonilla Correa; Manuel Salvador Sánchez Orozco; Carmen Elena Mier Barona

    2009-01-01

    En experimentos completamente al azar en condiciones de laboratorio y campo, en Palmira, Valle del Cauca, se evaluó el efecto de extractos de Macrophylla furcraea Baker (fique), Cyperus rotundus L (coquito), Sorghum bicolor L (sorgo), y Ruta graveolens L (ruda) sobre la germinación de semillas de las arvenses Bidens pilosa L (papunga) y Amaranthus dubius Mart (bledo) y del cilantro Coriandrum sativum L. Se obtuvieron los extractos por el método Soxhlet, utilizando agua, etanol y cloroformo co...

  5. Garlic, Cilantro and Chlorella’s Effect on Kidney Histoarchitecture Changes in Cd-intoxicated Prussian carp (Carassius gibelio

    Directory of Open Access Journals (Sweden)

    Marioara Nicula

    2016-05-01

    Full Text Available Natural chelators from some natural sources have been shown their detox heavy metals ability in human and animals. So the present study was carried out to histological compare the aspect of kidney tissue of Prussian carp’s specimens, subjected to chronic Cd intoxication with and without garlic, cilantro and chlorella dietary supplementation. 150 Prussian carps, with weight of 10-12 g were divided according to the following treatments for 21 days: C (without treatment, E1 (10 ppm Cd into water as CdCl2 x ½ H2O, E2 (10 ppm Cd into water+2% lyophilized garlic in feed, E3 (10 ppm Cd into water+2% lyophilized cilantro in feed, E4 (10 ppm Cd into water+2% lyophilized chlorella in feed. The potential protective effect of the three lyophilized products against the impact of cadmium toxicity was evaluated in terms of hystopathological characteristics. For this purpose, fragments of kidney were removed and routinely processed at the end of experimental period and analyzed in light microscopy. A specific QuickPHOTO Micro 2.2 software has been used for the histological study. Tissue alterations were assessed using the histopathological score ranging from - to +++ depending on the degree and extend of lesions: (- none, (+ mild occurrence, (++ moderate occurrence, (+++ severe occurrence. Cd contamination has definitely affected the kidney, inducing severe damage in its structure as: swelling and hypertrophy of tubules with nuclear deterioration, pyknosis and cariorrexis, nucleus and cytoplasm degeneration, capillary ectasia and congestions. Active compounds from garlic and cilantro powder have shown the most chelating and antioxidant potential, leading to the evident recovery of kidney architecture, while the response at chlorella treatment was less effective than E2 group and without significant difference compared with E3 group.

  6. Effect of the surfactant tween 80 on the detachment and dispersal of Salmonella enterica serovar Thompson single cells and aggregates from cilantro leaves as revealed by image analysis.

    Science.gov (United States)

    Brandl, Maria T; Huynh, Steven

    2014-08-01

    Salmonella enterica has the ability to form biofilms and large aggregates on produce surfaces, including on cilantro leaves. Aggregates of S. enterica serovar Thompson that remained attached to cilantro leaves after rigorous washing and that were present free or bound to dislodged leaf tissue in the wash suspension were observed by confocal microscopy. Measurement of S. Thompson population sizes in the leaf washes by plate counts failed to show an effect of 0.05% Tween 80 on the removal of the pathogen from cilantro leaves 2 and 6 days after inoculation. On the contrary, digital image analysis of micrographs of single cells and aggregates of green fluorescent protein (GFP)-S. Thompson present in cilantro leaf washes revealed that single cells represented 13.7% of the cell assemblages in leaf washes containing Tween 80, versus 9.3% in those without the surfactant. Moreover, Tween 80 decreased the percentage of the total S. Thompson cell population located in aggregates equal to or larger than 64 cells from 9.8% to 4.4% (P Tween 80 showed that the surfactant promoted the dispersal of cells from large aggregates into smaller ones and into single cells (P < 0.05). Our study underlines the importance of investigating bacterial behavior at the scale of single cells in order to uncover trends undetectable at the population level by bacterial plate counts. Such an approach may provide valuable information to devise strategies aimed at enhancing the efficacy of produce sanitization treatments.

  7. Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention.

    Science.gov (United States)

    Ranjitha, K; Shivashankara, K S; Sudhakar Rao, D V; Oberoi, Harinder Singh; Roy, T K; Bharathamma, H

    2017-04-15

    Effect of integrating optimized combination of pretreatment with packaging on shelf life of minimally processed cilantro leaves (MPCL) was appraised through analysis of their sensory attributes, biochemical characteristics, microbial population and flavour profile during storage. Minimally pretreated cilantro leaves pretreated with 50ppm kinetin and packed in 25μ polypropylene bags showed a shelf life of 21days. Optimized combination helped in efficiently maintaining sensory parameters, flavour profile, and retention of antioxidants in MPCL until 21days. Studies conducted on the effect of optimized combination on microbial population and flavour profile revealed that among different microorganisms, pectinolysers had a significant effect on spoilage of MPCL and their population of ⩽3.59logcfu/g was found to be acceptable. Principal component analysis of headspace volatiles revealed that (E)-2-undecenal, (E)-2-hexadecenal, (E)-2-tetradecenal & (E)-2-tetradecen-1-ol in stored samples clustered with fresh samples and therefore, could be considered as freshness indicators for MPCL.

  8. Comparison of a PCR serotyping assay, Check&Trace assay for Salmonella, and Luminex Salmonella serotyping assay for the characterization of Salmonella enterica identified from fresh and naturally contaminated cilantro.

    Science.gov (United States)

    Jean-Gilles Beaubrun, J; Ewing, L; Jarvis, K; Dudley, K; Grim, C; Gopinath, G; Flamer, M-L; Auguste, W; Jayaram, A; Elmore, J; Lamont, M; McGrath, T; Hanes, D E

    2014-09-01

    Salmonella enterica isolated from fresh cilantro samples collected through the USDA/AMS Microbiological Data Program (MDP) were used to compare a PCR serotyping assay against the Check&Trace assay and the Luminex (BioPlex) Salmonella serotyping assay. The study was conducted to evaluate the effectiveness of the three methods for serotyping Salmonella from both enrichment broth cultures and pure Salmonella cultures. In this investigation, Salmonella spp. serotyping was conducted using 24 h enrichment broth cultures and pure Salmonella cultures from cilantro samples, with the PCR serotyping assay. Conversely, the Check&Trace and Luminex for Salmonella assays required pure cultures for Salmonella serotyping. The cilantro samples contained S. enterica serovar Montevideo, Newport, Saintpaul, and Tennessee, identified by the PCR serotyping assay and Check&Trace for Salmonella, but the Luminex assay only identified two of the four serotypes of the cilantro samples. The anticipated impact from this study is that the PCR serotyping assay provides a time- and cost-effective means for screening, identifying and serotyping Salmonella using DNA extracted from 24 h enrichment cilantro samples.

  9. Respuesta fisiológica del cilantro a diferentes niveles de potasio y nitrógeno

    Directory of Open Access Journals (Sweden)

    María Sara Mejía de Tafur

    2008-10-01

    Full Text Available Se realizó un experimento con el fin de evaluar la respuesta del cilantro cv. Unapal-Precoso a diferentes niveles de N y K. Se sembraron plantas en potes con 4 kg de arena de río, lavada, y se regaron con soluciones nutritivas (Testigo: solución completa de Hougland y Arnon; tratamientos restantes: concentraciones variables de N y K. Se utilizó un diseño completamente al azar con siete tratamientos y cinco repeticiones. Se realizaron cuatro muestreos cada nueve días hasta la cosecha final. Con la concentración alta de K se observó mayor acumulación de biomasa y menor pérdida de agua en poscosecha. El rango óptimo de concentración de N en la solución nutritiva se estimó entre 3.9 y 8.7 mM y el nivel crítico de deficiencia de K en 8.4 mM.

  10. Respuesta fisiológica del cilantro a diferentes niveles de potasio y nitrógeno

    Directory of Open Access Journals (Sweden)

    Estrada Salazar Edgar Iván

    2008-09-01

    Full Text Available Se realizó un experimento con el fin de evaluar la respuesta del cilantro cv. Unapal-Precoso a diferentes niveles de N y K. Se sembraron plantas en potes con 4 kg de arena de río, lavada, y se regaron con soluciones nutritivas (Testigo: solución completa de Hougland y Arnon; tratamientos restantes: concentraciones variables de N y K. Se utilizó un diseño completamente al azar con siete tratamientos y cinco repeticiones. Se realizaron cuatro muestreos cada nueve días hasta la cosecha final. Con la concentración alta de K se observó mayor acumulación de biomasa y menor pérdida de agua en poscosecha. El rango óptimo de concentración de N en la solución nutritiva se estimó entre 3.9 y 8.7 mM y el nivel crítico de deficiencia de K en 8.4 mM.

  11. Production of autoinducer 2 in Salmonella enterica serovar Thompson contributes to its fitness in chickens but not on cilantro leaf surfaces.

    Science.gov (United States)

    Brandl, M T; Miller, W G; Bates, A H; Mandrell, R E

    2005-05-01

    Food-borne illness caused by Salmonella enterica has been linked traditionally to poultry products but is associated increasingly with fresh fruits and vegetables. We have investigated the role of the production of autoinducer 2 (AI-2) in the ability of S. enterica serovar Thompson to colonize the chicken intestine and the cilantro phyllosphere. A mutant of S. enterica serovar Thompson that is defective in AI-2 production was constructed by insertional mutagenesis of luxS. The population size of the S. enterica serovar Thompson parental strain was significantly higher than that of its LuxS(-) mutant in the intestine, spleen, and droppings of chicks 12 days after their oral inoculation with the strains in a ratio of 1:1. In contrast, no significant difference in the population dynamics of the parental and LuxS(-) strain was observed after their inoculation singly or in mixtures onto cilantro plants. Digital image analysis revealed that 54% of S. enterica serovar Thompson cells were present in large aggregates on cilantro leaves but that the frequency distributions of the size of aggregates formed by the parental strain and the LuxS(-) mutant were not significantly different. Carbon utilization profiles indicated that the AI-2-producing strain utilized a variety of amino and organic acids more efficiently than its LuxS(-) mutant but that most sugars were utilized similarly in both strains. Thus, inherent differences in the nutrients available to S. enterica in the phyllosphere and in the chicken intestine may underlie the differential contribution of AI-2 synthesis to the fitness of S. enterica in these environments.

  12. Glucolipids of Zea mays and Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Morohashi, Y.; Bandurski, R.S.

    1976-06-01

    The glucolipids formed upon feeding (U--/sup 14/C)glucose to embryos of Zea mays were partially characterized with respect to: (a) metabolic turnover, (b) acid lability, (c) phosphorus content, (d) chromatographic properties, and (e) hydrolysis products. The chloroform--methanol-soluble-assimilated radioactivity was examined specifically for occurrence of a glycosylated prenol phosphate. With the extraction conditions used, no evidence was found for formation of a glucosylated prenol phosphate. Several, as yet unidentified, acid-labile glucolipids undergoing metabolic turnover were observed. Four diglycerides were characterized as hydrolysis products of a fraction that contained /sup 14/C-glucose and phosphorus, and was subject to metabolic turnover. Examination of the 1-butanol-soluble glucolipids from pea (Pisum sativum) seedlings also demonstrated anionic glucolipids, evidencing metabolic turnover but none with the properties of glucosylated prenol phosphate.

  13. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.

    Science.gov (United States)

    Khalil, Rowaida K; Frank, Joseph F

    2010-02-01

    Recent foodborne illness outbreaks associated with the consumption of leafy green produce indicates a need for additional information on the behavior of pathogenic bacteria on these products. Previous research indicates that pathogen growth and survival is enhanced by leaf damage. The objective of this study was to compare the behavior of Escherichia coli O157:H7 on damaged leaves of baby Romaine lettuce, spinach, cilantro, and parsley stored at three abusive temperatures (8, 12, and 15 degrees C). The damaged portions of leaves were inoculated with approximately 10(5) CFU E. coli O157:H7 per leaf. The pathogen grew on damaged spinach leaves held for 3 days at 8 and 12 degrees C (P cilantro and Italian parsley leaves held at 8 degrees C for 4 days did not support the growth of E. coli O157:H7. Behavior of the pathogen in leaf extracts differed from behavior on the damaged tissue. This study provides evidence that the damaged portion of a leafy green is a distinct growth niche that elicits different microbial responses in the various types of leafy greens.

  14. Detection of Yersinia enterocolitica in alfalfa, mung bean, cilantro, and mamey sapote (Pouteria sapota) food matrices using DNA microarray chip hybridization.

    Science.gov (United States)

    Siddique, Nusrat; Sharma, Devang; Al-Khaldi, Sufian F

    2009-09-01

    Four different food matrices (alfalfa, cilantro, mamey sapote, and mung bean) were contaminated with three different dilutions 10(6), 10(4), and 10(3) cfu/g of Yersinia enterocolitica. DNA was isolated from each food mix and used in chromosomal amplifications. The amplified DNA was used as templates in single PCR reactions of the four genes (virF, ail, yst, and blaA) followed by mixing the four reactions for one PCR primer extension reaction. The presence and the limit of detection of four genes in four food matrices were established by microarray hybridization. Data revealed the diversity of signal intensities. Neither the microarray chip hybridization nor the single PCR amplification could detect virF's presence located on a plasmid. Ail was detected in 10(3) cfu/g, whereas blaA and yst were detected from 10(5) to 10(6) cfu/g in all food matrices. Therefore, the ail gene could be the gene of choice in identifying Y. enterocolitica in alfalfa, cilantro, mamey, and mung bean. Other genes--blaA, yst, virF--exhibited wide variability in hybridization signals, highlighting the need of a better DNA purification step prior to DNA microarray hybridization.

  15. Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage.

    Science.gov (United States)

    Buthelezi, Millicent N Duduzile; Soundy, Puffy; Jifon, John; Sivakumar, Dharini

    2016-08-01

    The influence of spectral light on leaf quality and phytochemical contents and composition of aroma compounds in coriander leaves grown for fresh use under photo-selective nets; pearl net [40% shading; and 3.88 blue/red ratio; 0.21 red/far red ratio; photosynthetic radiation (PAR) 233.24 (μmolm(-2)s(-1))] and red net [40% shading and 0.57 blue/red ratio; 0.85 red/far red ratio; 221.67 (μmolm(-2)s(-1))] were compared with commercially used black nets [25% shading; 3.32 blue/red ratio 0.96 red/far red ratio; 365.26 (μmolm(-2)s(-1))] at harvest and after 14days of storage. Black nets improved total phenols, flavonoid (quercetin) content, ascorbic acid content, and total antioxidant activity in coriander leaves at harvest. The characteristic leaf aroma compound decanal was higher in leaves from the plants under the red nets at harvest. However, coriander leaves from plants produced under red nets retained higher total phenols, flavonoids (quercetin) and antioxidant scavenging activity 14days after postharvest storage (0°C, 10days, 95% RH and retailers' shelf at 15°C for 4days, 75% RH). But production under the pearl nets improved marketable yield reduced weight loss and retained overall quality, ascorbic acid content and aroma volatile compounds in fresh coriander leaves after postharvest storage. Pearl nets thus have the potential as a pre-harvest tool to enhance the moderate retention of phytochemicals and saleable weight for fresh coriander leaves during postharvest storage.

  16. Effects of Different Levels of Coriander (Coriandrum sativum Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Hesam Hosseinzadeh

    2014-01-01

    Full Text Available The use of herbs and spices has gained increasing interest as feed additives and possible alternative to antibiotics in poultry production. The effects of using different levels of coriander seed powder or extract on selected blood parameters, intestinal microflora, and immune response of broiler chickens were investigated in this study. A total of 420-day-old broiler chicks were randomly assigned to 7 treatments with 4 replicates and fed for 42 days. Results showed that inclusion of 2.0% coriander powder in broiler diets lowered total cholesterol while blood urea was significantly higher in birds on T4 compared to T1 and T2. Furthermore, there were no treatment effects on Lactobacillus bacteria; however, the population of E. coli was significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2 and T3 at 28 d of age. These results revealed that coriander extract or powder can be used as antibiotic alternative in broiler feeds.

  17. The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam

    OpenAIRE

    Moghadamnia, Ali Akbar; Zargar-Nattaj ,Seyed Sadegh; Tayyebi, Pooya; Vahid Zangoori,; Yasaman Moghadamnia; Hasan Roodgari ,; Jorsaraei, Seyed Gholamali

    2011-01-01

    Seyed Sadegh Zargar-Nattaj1, Pooya Tayyebi1, Vahid Zangoori1, Yasaman Moghadamnia4, Hasan Roodgari2, Seyed Gholamali Jorsaraei3, Ali Akbar Moghadamnia11Department of Pharmacology, 2Department of Medical Genetics, 3Department of Anatomical Sciences and Embryology, Babol University of Medical Sciences, Babol, Iran; 4Department of Physics, Alzzahra University, Tehran, IranAbstract: Coriander has been recommended for the relief of pain, anxiety, flatulence, and loss of appetite. In traditional me...

  18. Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli.

    Science.gov (United States)

    Delbeke, Stefanie; Ceuppens, Siele; Jacxsens, Liesbeth; Uyttendaele, Mieke

    2015-09-02

    Enteric pathogens, such as Salmonella spp. and pathogenic Escherichia coli, have been detected and associated with food borne outbreaks from (imported) fresh leafy herbs. Screening on imported herbs from South East Asian countries has been described. However, limited information on prevalence of these pathogens is available from other sourcing regions. Therefore, fresh pre-packed basil and coriander leaves from a Belgian trading company were investigated for the presence of Salmonella spp., Shiga toxin-producing E. coli (STEC), generic E. coli and coliforms. In total 592 samples were collected originating from Belgium, Israel and Cyprus during 2013-2014. Multiplex PCR followed by further culture confirmation was used for the detection of Salmonella spp. and STEC, whereas the Petrifilm Select E. coli and VRBL-agar were used, respectively, for the enumeration of E. coli and coliforms. Salmonella was detected in 10 out of 592 samples (25g) (1.7%; 5 from basil and 5 from coriander), of which two samples were sourced from Israel and eight from Cyprus. The presence of STEC was suspected in 11 out of 592 samples (25g) (1.9%; 3 basil and 8 coriander), due to the detection of stx and eae genes, of which one sample originated from Belgium, four from Israel and six from Cyprus. No STEC was isolated by culture techniques, but in three samples a serotype (O26, O103 or O111) with its most likely associated eae-variant (β or θ) was detected by PCR. Generic E. coli was enumerated in 108 out of 592 samples, whereby 55, 32 and 13 samples respectively between 10-100, 100-1000 and 1000-10,000cfu/g and 8 samples exceeding 10,000cfu/g. Coliforms were enumerated in all herb samples at variable levels ranging from 1.6 to 7.5logcfu/g. Further statistics indicate that the E. coli class (categorized by level) was significantly correlated with the presence of Salmonella (pSalmonella (pSalmonella or STEC was not strong enough to provide a threshold value for E. coli to assure food safety (i.e. no pathogens present). Results indicate that fresh leafy herbs like basil and coriander sourced from different cultivation regions, may contain enteric pathogens and potentially pose a risk for human health.

  19. Effect of priming on growth, biochemical parameters and mineral composition of different cultivars of coriander (Coriandrum sativum L. under salt stress

    Directory of Open Access Journals (Sweden)

    Ben Fredj Meriem

    2014-08-01

    Full Text Available At Higher Institute of Agriculture of Chott Mariem, Sousse, Tunisia, this study was conducted to evaluate the interactive effect of salinity and seed priming on coriander. The experiment was carried out in completely randomized design with three replications consisting of four coriander genotypes (Tunisian cv, Algerian cv, Syrian cv and Egyptian cv at two seed conditions (seed priming with 4 g/l NaCl for 12h or no seed priming. Results revealed that seed priming and salinity had significantly (p≤0.05 affected all the parameters under study. On the first hand, salinity stress had adversely affected growth, chlorophyll content, mineral composition (K+ and Ca2+ of coriander in all genotypes. Also, it activated Na+ accumulation and synthesis of proline, soluble sugars and proteins. However, seed priming with NaCl had diminished the negative impact of salt stress in all cultivars and primed plants showed better response to salinity compared to unprimed plants. Maximum values were recorded in tolerant cultivar which is Tunisian one whereas minimum values were noted in sensitive cultivar (Algerian cv.

  20. Determination of Linalool in the Volatile Oil of Coriandrum sativum L.%芫荽子挥发油中芳樟醇含量测定

    Institute of Scientific and Technical Information of China (English)

    张建民; 宋育航; 王甲林

    2004-01-01

    目的测定芫荽子挥发油中芳樟醇含量.方法采用内标法,以乙酸龙脑酯为内标物,测定了陕西、北京、安徽、河南、广东等地产芜荽子挥发油中芳樟醇含量.结果不同产地的芫荽子挥发油含量以及挥发油中芳樟醇含量均有一定差异.结论方法简单,重现性好,可作为芜荽子挥发油中芳樟醇含量测定方法.

  1. Rendimento do coentro (Coriandrum sativum L adubado com esterco bovino em diferentes doses e tempos de incorporação no solo

    Directory of Open Access Journals (Sweden)

    P.C.F LINHARES

    2015-09-01

    Full Text Available RESUMO O uso de esterco bovino é de suma importância para os agricultores familiares que produzem coentro na região de Mossoró-RN, pois esse insumo é amplamente disponível e utilizado pelos agricultores. Objetivando-se avaliar o Rendimento do coentro fertilizado com esterco bovino em diferentes doses e tempos de incorporação ao solo foi conduzido um experimento no período de setembro a novembro de 2011, na Fazenda Experimental Rafael Fernandes, da Universidade Federal Rural do Semi-Árido - UFERSA, Brasil. Os tratamentos consistiram da combinação de quatro doses de esterco bovino incorporadas ao solo: 15,0; 30,0; 45,0 e 60,0 t ha-1 em base seca, com quatro tempos de incorporação: 28; 49; 64 e 80 dias antes da semeadura do coentro - DAS, mais um tratamento controle (ausência de adubação. O delineamento experimental utilizado foi em blocos completos casualizados com os tratamentos arranjados em esquema fatorial 4 x 4 + 1 com 3 repetições. A cultivar de coentro utilizado foi a Verdão e as variáveis determinadas foram altura e número de hastes por planta e rendimento de coentro. O coentro respondeu à aplicação de esterco bovino, produzindo rendimentos máximos de 6453 e 6349 kg ha-1 de massa verde, com a dose de 60 t ha-1 e aos quarenta e seis dias de incorporação antes da semeadura, respectivamente.

  2. 不同盐浓度对香菜光合色素含量的影响%Effects of Salinity on Photosynthetic Pigment Production of Coriandrum sativum

    Institute of Scientific and Technical Information of China (English)

    曲英敏; 孙立志; 张学涛; 杨洲红; 李景梅

    2014-01-01

    [目的]明确不同盐浓度对香菜光合色素的生理效应.[方法]以自行培养的香菜作为试验材料,采用紫外分光光度法研究了不同浓度的盐胁迫对香菜叶绿素a、叶绿素b、叶绿素总含量、类胡萝卜素及色素含量的影响.[结果]试验表明,Na+低浓度(50 mmol/L)胁迫时,香菜中叶绿素等有机物有所积累,100 mmol/L盐浓度处理的香菜中叶绿素含量最高,营养物质积累最多,当盐浓度超过200mmol/L后香菜的生长受到明显的抑制作用.[结论]研究可为香菜生产的盐浓度调节提供参考依据.

  3. 香菜挥发油GC/MS测定%Determination of Volatile Oil of Coriandrum Sativum L.by GC/MS

    Institute of Scientific and Technical Information of China (English)

    孙小媛; 马玉芳; 李铁纯; 辛广

    2002-01-01

    对香菜茎叶及根经水蒸汽蒸馏--萃取得到的挥发油进行气相色谱/质谱(GC/MS)分析.其中香菜茎叶中主要成分有:壬烷、癸烷、癸醛、十一醛、环癸烷、十二醛、2-十一烯醛、2-癸烯-1-醇、十三醛、十四醛等,香菜根挥发油中主要成分有:壬烷、辛醛、癸醛、环癸烷、十-醛、十二醛、十四醛等.

  4. 香菜乙醇提取液的体外抗氧化活性%STUDY ON ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACTS FROM CORIANDRUM SATIVUM IN VITRO

    Institute of Scientific and Technical Information of China (English)

    陈志红; 徐美奕

    2009-01-01

    采用Fenton反应体系产生羟自由基和邻苯三酚自氧化产生超氧阴离子自由基,研究香菜乙醇提取液对两者的清除作用.并以芦丁为时照品,测定其总黄酮含量.结果表明:香菜中总黄酮含量为8.493 mg/g.香菜乙醇提取液对羟自由基和超氧阴离子自由基均有清除作用,半数清除量(IC50)分剐为122.331 mg/L和71.535 mg/L,提取物浓度的添加量在试验范围内与其抗氧化活性呈正相关.

  5. STUDY ON ULTRASONIC EXTRACTION TECHNICS OF FLAVONOIDS IN CORIANDRUM SATIVUM%香菜总黄酮的超声提取工艺研究

    Institute of Scientific and Technical Information of China (English)

    邵红; 边才苗; 杨蓓芬; 王锦文

    2005-01-01

    确定香菜总黄酮的优选超声提取工艺条件.采用正交试验法,考察溶剂浓度、超声时间、料液比、提取次数对提取率的影响,用分光光度标准曲线法测定含量.所考察的因素中,香菜总黄酮的提取影响程度为:溶剂浓度>提取次数>超声时间>料液比.超声提取的最佳条件为95%乙醇,超声30min,料液比1:20,提取4次.与常规的提取方法相比,具有提取时间短、简单、收率高无需加热等优点.

  6. Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef.

    Science.gov (United States)

    Michalczyk, Magdalena; Macura, Ryszard; Tesarowicz, Iwona; Banaś, Joanna

    2012-03-01

    This study examined the effect of adding essential oils of hyssop and coriander at the highest concentration (0.02% v/w) sensorially acceptable to a panel of assessors on the microbiological and biochemical characteristics of stored ground beef. Vacuum-packed meat was stored at 0.5±0.5°C and 6±1°C for 15days. The greatest beneficial effect of both additives was in inhibiting the development of undesirable sensory changes (extending acceptability by up to 3days) and the growth of Enterobacteriaceae (by up to approximately 1-2 log cycles compared with the controls). The effect on lactic acid bacteria, total viable bacterial count and other groups of microorganisms investigated was minor (up to 1 log cycle) and similar for both oils. Neither did these additives significantly affect amino nitrogen levels, protease activity, the proportions of meat pigments, protein electropherograms and pH levels. This indicates the limited effect of these essential oils in the concentrations applied on preserving vacuum-packed minced beef.

  7. The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules.

    Science.gov (United States)

    Dima, Cristian; Pătraşcu, Livia; Cantaragiu, Alina; Alexe, Petru; Dima, Ştefan

    2016-03-15

    The encapsulation by spray drying method of coriander essential oil (CEO) in various materials (chitosan, alginate, chitosan/alginate, chitosan/inulin) was studied. The viscoelastic properties of the oil-in-water (O/W) emulsions and the characteristics of CEO-loaded microcapsules like morphology, moisture, wettability, solubility, flowability properties, swelling and release mechanisms were investigated. The chitosan microcapsules had a brain-like structure while the alginate and chitosan/alginate microcapsules are spherical with a smooth surface. The Compressibility Index (CI=29.09-32.25%) and Hausner Ratio (HR=1.38-1.44) values showed that all the microcapsules prepared correspond to the "poor" flowability powders group. The chitosan microcapsules exhibited the maximum release rate at pH 2.5 while the alginate microcapsules exhibited the maximum release rate at pH 6.5. Kinetics and mechanism of CEO release were studied using various mathematical models such as, zero order, first order, Higuchi model and Peppas model. The diffusional exponent (n) values of Peppas equation explains a non Fickian transport mechanism and diffusion or diffusion-swelling controlled process.

  8. Effects of different levels of coriander (Coriandrum sativum) seed powder and extract on serum biochemical parameters, microbiota, and immunity in broiler chicks.

    Science.gov (United States)

    Hosseinzadeh, Hesam; Alaw Qotbi, Ali Ahmad; Seidavi, Alireza; Norris, David; Brown, David

    2014-01-01

    The use of herbs and spices has gained increasing interest as feed additives and possible alternative to antibiotics in poultry production. The effects of using different levels of coriander seed powder or extract on selected blood parameters, intestinal microflora, and immune response of broiler chickens were investigated in this study. A total of 420-day-old broiler chicks were randomly assigned to 7 treatments with 4 replicates and fed for 42 days. Results showed that inclusion of 2.0% coriander powder in broiler diets lowered total cholesterol while blood urea was significantly higher in birds on T4 compared to T1 and T2. Furthermore, there were no treatment effects on Lactobacillus bacteria; however, the population of E. coli was significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2 and T3 at 28 d of age. These results revealed that coriander extract or powder can be used as antibiotic alternative in broiler feeds.

  9. Studies on Freeze Drying ofCoriander(Coriandrum Sativum L)%芫荽真空冷冻干燥的研究

    Institute of Scientific and Technical Information of China (English)

    刘达玉; 吕开斌

    2004-01-01

    本文采用真空冷冻干燥技术,探讨了搁板温度、物料重量对芫荽冻干时间、品质及设备生产能力的影响.试验结果表明,搁板设置温度每提高10℃,冻干时间缩短15.68%以上,但温度过高芫荽风味下降,出现干草味;芫荽每增加100g/层,冻干时间延长2.5~3h左右.在温度40℃、芫荽重量400g/层条件下冷冻干燥,冻干时间为12.5h,产品质量优于单纯的真空干燥样品;复水后与新鲜芫荽相对较为接近.

  10. 香菜微量元素的测定分析%Determination and Analysis of Trace Elements in Coriandrum sativum

    Institute of Scientific and Technical Information of China (English)

    陈志红; 揭新明

    2008-01-01

    目的:应用电感耦合等离子体发射光谱法(ICP-AES)测定了芜萎茎与叶中14种无机元素的含量.方法:用干法灰化样品,用外标法测定.结果:芜萎中钙、馒、铁、锌、锰、铜含量丰富,有害元素铅含量也比较高.茎与叶微量元素含量有盖异.结论:芜姜含有较丰富的人体所需的微量元素.常少量食用.对身体健康有益.

  11. 香菜提取液的抗氧化活性初步研究%Antioxidant Activity of Coriandrum sativum Extract

    Institute of Scientific and Technical Information of China (English)

    卢冬梅; 蔺红萍; 文静; 周鲜娇; 肖生鸿

    2015-01-01

    采用煮制法提取香菜中的有效成分,研究其体外抗氧化活性.运用硝酸铝显色法,检测总黄酮含量,并测定香菜提取液的总抗氧化能力以及其对羟自由基的清除能力.结果表明,芦丁在0.01~0.1 mg/mL (R2=0.999 1)质量浓度范围内,吸光度与浓度之间呈良好线性关系,香菜提取液的黄酮含量为1.73 mg/g鲜重;香菜具有显著的抗氧化活性,且呈剂量依赖性,总抗氧化能力为44.19 mg VC/g鲜重,其清除羟自由基的能力IC50=67.11 mg/mL.由此说明了香菜具有丰富的黄酮类化合物,且具有良好的体外抗氧化活性.

  12. Aspectos culturais e prospecção de compostos com actividade biológica do coentro (Coriandrum sativum L.)

    OpenAIRE

    Delgado, Fernanda Maria Grácio

    1993-01-01

    Quatro anos de cultura do coentro em Castelo Branco permitiram concluir que a data de sementeira que melhor resultou em termos de precocidade e produção de raízes, folhas e frutos, foi a registada em finais de Fevereiro, obtendo-se produções médias por planta de 4g de peso seco de raízes, 9g de peso seco de folhas e 9g de peso seco de frutos. Simultaneamente, estudou-se a presença nesta espécie de certas substâncias com acção pesticida. Com efeito, actualmente, a utilização crescente do pe...

  13. 无土气雾式栽培对香菜品质的影响%Effect of Soilless Aeroponics on Coriandrum sativum Quality

    Institute of Scientific and Technical Information of China (English)

    丁一; 张路; 于超; 盛祥; 王华森

    2013-01-01

    以“四季香菜”为试材,以基质栽培香菜为对照,采用无土气雾式栽培方法,研究了气雾栽培对香菜品质的影响.结果表明:气雾栽培条件下的香菜维生素C含量为70.7 mg/100g,较基质栽培的香菜维生素C含量(37.8mg/100g)有显著提高;气雾培香菜,矿质元素硒的含量为0.021 mg/g,较基质培香菜硒含量(0.010 mg/g)有显著提高;气雾培香菜氨基酸含量较基质栽培的香菜略有提高,但差异不显著.

  14. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

    OpenAIRE

    2012-01-01

    Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cult...

  15. Rendimento de coentro (Coriandrum sativum L. em sistema de adubação verde com a planta jitirana (Merremia aegyptia L. Yield of coriander (Coriandrum sativum L. in a system of green manure with the plant scarlet starglory (Merremia aegyptia L.

    Directory of Open Access Journals (Sweden)

    P.C.F. Linhares

    2012-01-01

    Full Text Available O coentro é a hortaliça mais utilizada como condimento na região de Mossoró-RN. Um experimento foi conduzido na Fazenda Experimental Rafael Fernandes da Universidade Federal Rural do Semi-Árido - UFERSA, no período de maio a junho de 2010, com o objetivo de avaliar o rendimento de coentro sob diferentes quantidades da planta trepadeira jitirana, incorporada ao solo como adubo verde. O delineamento experimental usado foi o de blocos completos casualizados com sete tratamentos e três repetições. Os tratamentos consistiram da incorporação de sete quantidades de jitirana (3,0; 6,0; 9,0; 12,0; 15,0; 18,0 e 21,0 t ha-1 de matéria seca de jitirana. A cultivar de coentro plantado foi a Verdão. As características avaliadas foram: altura e número de hastes por planta, rendimento e massa seca da parte aérea. O melhor desempenho agronômico do coentro foi observado na quantidade de 21,0 t ha-1 de jitirana. Para cada tonelada de jitirana incorporada ao solo observa-se um rendimento de coentro de 395 kg ha-1.The ciliandro is the vegetable more used as seasoning in the area at Mossoró-RN. An experiment was conducted at the Experimental Farm Rafael Fernandes of the Universidade Federal Rural do Semi-Árido - UFERSA in the period from may to june 2010, with the objective of evaluating the coriander yield in under different amounts of plant clambering scarlet starglory, incorporated into the soil. The experimental design was randomized complete blocks with eight treatments and three replicates. The treatments were combinations of eight amounts of scarlet starglory (3.0; 6.0; 9.0; 12.0; 15.0; 18.0 and 21.0 t ha-1 dry matter. The coriander cultivar planted was Verdão. The characteristics evaluated in the coriander were: plant height and number of stalks per plant, yield and dry matter mass of shoots. The best agroconomic performance lettuce was observed in the amount of 21,0 t ha-1 scarlet starglory. For each fresh or dry scarlet starglory ton incorporated into the soil, it was observed a mean yield of coriander mass of 395 kg ha-1.

  16. EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE DE ACEITES ESENCIALES EN EMULSIONES DEGRADADAS POR RADIACIÓN ULTRAVIOLETA

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    Geovanna Tafur

    2008-03-01

    Full Text Available En este trabajo se evaluaron las actividades antioxidantes in vitro de los aceites esenciales de Origanum vulgare L., Rosmarinusofficinalis L. y Coriandrum sativum L., en emulsiones de agua en aceite (Ag/Ac y aceite en agua (Ac/Ag, sometidas al deterioro oxidativo por medio de la radiación ultravioleta A-visible (UVAVIS.En la emulsión de Ag/Ac (margarina, el aceite esencial de orégano presentó actividad antioxidante superior a la del cilantro y el romero, e incluso a la de la vitamina E, en concentraciones de 1, 10 y 20 g/kg. Se estableció además, que la acción antioxidante in vitro de los aceitesesenciales de orégano y cilantro aumentaba con su concentración en la margarina.Por último, el aceite esencial de orégano presentó una acción protectora más baja en la emulsión de Ac/Ag.

  17. Evaluación de extractos de fique, coquito, sorgo y ruda como posibles bio-herbicidas

    Directory of Open Access Journals (Sweden)

    Liliana Osorio Salazar

    2009-04-01

    Full Text Available En experimentos completamente al azar en condiciones de laboratorio y campo, en Palmira, Valle del Cauca, se evaluó el efecto de extractos de Macrophylla furcraea Baker (fique, Cyperus rotundus L (coquito, Sorghum bicolor L (sorgo, y Ruta graveolens L (ruda sobre la germinación de semillas de las arvenses Bidens pilosa L (papunga y Amaranthus dubius Mart (bledo y del cilantro Coriandrum sativum L. Se obtuvieron los extractos por el método Soxhlet, utilizando agua, etanol y cloroformo como solventes. Los extractos obtenidos se evaluaron en tres diluciones (0, 5 y 10 % en pruebas de germinación de semillas de las arvenses y del cultivo. Se emplearon tres repeticiones de 50 semillas cada una y el testigo se regó con agua destilada. Los extractos etanólicos y clorofórmicos de coquito y fique en las diluciones al 5 y 10 % presentaron el mayor efecto inhibitorio en la germinación a los 21 días. El ensayo de campo demostró el efecto inhibitorio de los extractos etanólicos de fique y coquito en la emergencia de las semillas del cilantro. El análisis de metabolitos secundarios comprobó la presencia de compuestos reportados como altamente tóxicos en fique y en menor cantidad en coquito, aunque los extractos de éste fueron los que más inhibieron la germinación.

  18. Respuesta fisiológica del cilantro a diferentes niveles de potasio y nitrógeno Physiological response of coriander to different levels of potassium and nitrogen

    Directory of Open Access Journals (Sweden)

    María Sara Mejía de Tafur

    2008-10-01

    Full Text Available Se realizó un experimento con el fin de evaluar la respuesta del cilantro cv. Unapal-Precoso a diferentes niveles de N y K. Se sembraron plantas en potes con 4 kg de arena de río, lavada, y se regaron con soluciones nutritivas (Testigo: solución completa de Hougland y Arnon; tratamientos restantes: concentraciones variables de N y K. Se utilizó un diseño completamente al azar con siete tratamientos y cinco repeticiones. Se realizaron cuatro muestreos cada nueve días hasta la cosecha final. Con la concentración alta de K se observó mayor acumulación de biomasa y menor pérdida de agua en poscosecha. El rango óptimo de concentración de N en la solución nutritiva se estimó entre 3.9 y 8.7 mM y el nivel crítico de deficiencia de K en 8.4 mM.To evaluate the response of coriander cv. Unapal-Precoso at different levels of N and K an experiment was carried out. Plants were sown in pots with 4 kg of river washed sand and irrigated with nutrient solutions (Control: solution of Hougland and Arnon, other treatments: different concentrations of N and K. A complete randomized design with seven treatments and five repetitions was used. Four sampling every nine days until the final harvest were taken. With the high concentration of K greater biomass accumulation and the lowest post-harvest loss of water was observed. The optimum range of N concentration in the nutrient solution was estimated between 3.9-8.7 mM and the critical level of K deficiency was 8.4 mM.

  19. A review on the effects of Allium sativum (Garlic) in metabolic syndrome.

    Science.gov (United States)

    Hosseini, A; Hosseinzadeh, H

    2015-11-01

    The metabolic syndrome is a common problem world-wide and includes abdominal obesity, hypertension, dyslipidemia, and hyperglycemia disorders. It leads to insulin resistance and the development of diabetes mellitus or cardiovascular disease. Allium sativum (garlic) has been documented to exhibit anti-diabetic, hypotensive, and hypolipidemic properties. This suggests a potential role of A. sativum in the management of metabolic syndrome; however, more studies should be conducted to evaluate its effectiveness. In this review, we discussed the most relevant articles to find out the role of A. sativum in different components of metabolic syndrome and cardiovascular disease risk factors. Because human reports are rare, further studies are required to establish the clinical value of A. sativum in metabolic syndrome.

  20. A multicentric, double-blind randomized, homoeopathic pathogenetic trial of Allium sativum

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    Raj K Manchanda

    2016-01-01

    Conclusion: The pathogenetic response elicited during the proving trial expands the scope of use of the drug A. sativum and will benefit the research scholars and clinicians. The generated symptoms of this drug will carry more value when verified clinically.

  1. Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro.

    Science.gov (United States)

    Kase, Julie A; Maounounen-Laasri, Anna; Son, Insook; Deer, Deanne M; Borenstein, Stacey; Prezioso, Samantha; Hammack, Thomas S

    2012-12-01

    The FDA Bacteriological Analytical Manual (BAM) method for the detection/isolation of Shiga toxin-producing Escherichia coli (STEC) involves enrichment of produce rinses, blended homogenates or stomached homogenates. However, the effectiveness of rinsing produce to remove attached bacteria is largely unknown. Moreover, PCR inhibitors can be released under physical treatment. The study objective was to determine the relative effectiveness of recovery methods for STEC contaminated produce. Spinach, lettuce, and cilantro were contaminated with E. coli O157:H7 or a non-O157 STEC, subjected to both the BAM method and a soak method, and tested by real-time PCR and cultural methods. For O157:H7 and non-O157:H7 STECs, the soak method was significantly more productive than leafy green rinses. Of 320 test portions, PCR of recovered colonies confirmed 148 were positive by rinsing and 271 were positive by soaking (an 83% increase in sensitivity). For recovery of O157:H7 from cilantro, of 60 test portions, positives were 38 by soaking, 41 by stomaching, and 28 by blending. Soaking and stomaching were significantly more productive than blending, although soaking was only arithmetically superior to stomaching. Based upon these results, it is recommended that a soak method replace the current BAM procedures.

  2. Micropropagation and cryopreservation of garlic (Allium sativum L.).

    Science.gov (United States)

    Keller, E R Joachim; Senula, Angelika

    2013-01-01

    Garlic (Allium sativum L.) is a very important medicinal and spice plant. It is conventionally propagated by daughter bulbs ("cloves") and bulbils from the flower head. Micropropagation is used for speeding up the vegetative propagation mainly using the advantage to produce higher numbers of healthy plants free of viruses, which have higher yield than infected material. Using primary explants from bulbs and/or bulbils (shoot tips) or unripe inflorescence bases, in vitro cultures are initiated on MS-based media containing auxins, e.g., naphthalene acetic acid, and cytokinins, e.g., 6-γ-γ-(dimethylallylaminopurine) (2iP). Rooting is accompanying leaf formation. It does not need special culture phases. The main micropropagation methods rely on growth of already formed meristems. Long-term storage of micropropagated material, cryopreservation, is well-developed to maintain germplasm. The main method is vitrification using the cryoprotectant mixture PVS3.

  3. Garlic (Allium sativum L.: A review of potential therapeutic applications

    Directory of Open Access Journals (Sweden)

    Prasan R Bhandari

    2012-01-01

    Full Text Available Garlic (Allium sativum L. fam. Alliaceae, one of the best-researched herbal remedies, is frequently used as a food and a spice. Garlic contains enzymes (e.g., allinase, sulphur-containing compounds, including alliin, and compounds produced enzymatically from alliin (for example, allicin. Conventionally, it has been used to treat infections, wounds, diarrhoea, rheumatism, heart disease, diabetes and many other disorders. Experimental studies have demonstrated that garlic exhibits antibacterial, antihypertensive, cardioprotective, antilipidaemic, anticarcinogenic, immunostimulant and hypoglycaemic properties. Clinically, garlic has been investigated for a variety of indications, namely, hypertension, hypercholesterolaemia, diabetes and for the prevention of arteriosclerosis and cancer. Systematic reviews are available for the possible antilipidaemic, antihypertensive, antithrombotic and chemopreventive effects. Garlic appears to be generally safe although allergic reactions may occur.

  4. Antileishmanial activity of a mixture of Tridax procumbens and Allium sativum in mice.

    Science.gov (United States)

    Gamboa-Leon, Rubi; Vera-Ku, Marina; Peraza-Sanchez, Sergio R; Ku-Chulim, Carlos; Horta-Baas, Aurelio; Rosado-Vallado, Miguel

    2014-01-01

    We tested a mixture of Tridax procumbens, known for its direct action against Leishmania mexicana, and Allium sativum, known for its immunomodulatory effect, as an alternative to treat cutaneous leishmaniasis. Acute oral toxicity was tested with the Up-and-Down Procedure (UDP) using a group of healthy mice administered with either T. procumbens or A. sativum extracts and compared with a control group. Liver injury and other parameters of toxicity were determined in mice at day 14. The in vivo assay was performed with mice infected with L. mexicana promastigotes and treated with either a mixture of T. procumbens and A. sativum or each extract separately. The thickness of the mice's footpads was measured weekly. After the 12-week period of infection, blood samples were obtained by cardiac puncture to determine the total IgG, IgG1 and IgG2a immunoglobulins by a noncommercial indirect ELISA. We showed that the mixture of T. procumbens and A. sativum extracts was better at controlling L. mexicana infection while not being toxic when tested in the acute oral toxicity assay in mice. An increase in the ratio of IgG2a/IgG1 indicated a tendency to raise a Th1-type immune response in mice treated with the mixture. The mixture of T. procumbens and A. sativum extracts is a promising natural treatment for cutaneous leishmaniasis and its healing effects make it a good candidate for a possible new phytomedicine.

  5. Antileishmanial activity of a mixture of Tridax procumbens and Allium sativum in mice

    Directory of Open Access Journals (Sweden)

    Gamboa-Leon Rubi

    2014-01-01

    Full Text Available We tested a mixture of Tridax procumbens, known for its direct action against Leishmania mexicana, and Allium sativum, known for its immunomodulatory effect, as an alternative to treat cutaneous leishmaniasis. Acute oral toxicity was tested with the Up-and-Down Procedure (UDP using a group of healthy mice administered with either T. procumbens or A. sativum extracts and compared with a control group. Liver injury and other parameters of toxicity were determined in mice at day 14. The in vivo assay was performed with mice infected with L. mexicana promastigotes and treated with either a mixture of T. procumbens and A. sativum or each extract separately. The thickness of the mice’s footpads was measured weekly. After the 12-week period of infection, blood samples were obtained by cardiac puncture to determine the total IgG, IgG1 and IgG2a immunoglobulins by a noncommercial indirect ELISA. We showed that the mixture of T. procumbens and A. sativum extracts was better at controlling L. mexicana infection while not being toxic when tested in the acute oral toxicity assay in mice. An increase in the ratio of IgG2a/IgG1 indicated a tendency to raise a Th1-type immune response in mice treated with the mixture. The mixture of T. procumbens and A. sativum extracts is a promising natural treatment for cutaneous leishmaniasis and its healing effects make it a good candidate for a possible new phytomedicine.

  6. Preclinical Evaluation of Hepatoprotective Activity of Ocimum basilicum L. and Allium sativum L.

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    Deodelsy Bermúdez Toledo

    2014-02-01

    Full Text Available Background: finding natural treatments designed to protect the liver from the damaging effects of hepatotoxins is an important topic in medical and pharmaceutical research. Objective: to pre-clinically evaluate the hepatoprotective activity of the species Ocimum basilicum L. and Allium sativum L. in an animal model of acetaminophen-induced toxicity. Methods: a preclinical pharmacological study was conducted to evaluate the hepatoprotective effect of the species Ocimum basilicum L. and Allium sativum L. against acetaminophen-induced toxicity. Adult male NMRI mice were used. They were orally administered soft extracts of the plants at doses of 200mg/kg and 400mg/kg for three consecutive days before inducing hepatotoxicity. Clinical signs of toxicity and hepatic biochemical parameters were evaluated; in addition, the morphological analysis of the liver was performed. Results: the biochemical parameters showed highly significant differences, but only three groups had results similar to the untreated control group. No macroscopic changes in the liver were confirmed. Microscopically, the absence of histopathological changes prevailed in the groups treated with Ocimum basilicum L. at both doses and Allium sativum L. at 200mg/kg; slight damage was observed by administering 400mg/kg of Allium sativum L., with significant differences from the untreated control group. Conclusions: soft extracts of the species Ocimum basilicum L. and Allium sativum L. at a dose of 200mg/kg have greater hepatoprotective activity against the toxic action of acetaminophen.

  7. Antimycobacterial and Antibacterial Activity of Allium sativum Bulbs.

    Science.gov (United States)

    Viswanathan, V; Phadatare, A G; Mukne, Alka

    2014-05-01

    Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum) is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  8. Burdock fructooligosaccharide induces stomatal closure in Pisum sativum.

    Science.gov (United States)

    Guo, Yanling; Guo, Moran; Zhao, Wenlu; Chen, Kaoshan; Zhang, Pengying

    2013-09-12

    Burdock fructooligosaccharide (BFO) isolated from the root tissue of Arctium lappa is a reserve carbohydrate that can induce resistance against a number of plant diseases. Stomatal closure is a part of plant innate immune response to restrict bacterial invasion. In this study, the effects of BFO on stomata movement in Pisum sativum and the possible mechanisms were studied with abscisic acid (ABA) as a positive control. The results showed that BFO could induce stomatal closure accompanied by ROS and NO production, as is the case with ABA. BFO-induced stomatal closure was inhibited by pre-treatment with L-NAME (N(G)-nitro-L-arginine methyl ester, hydrochloride; nitric oxide synthase inhibitor) and catalase (hydrogen peroxide scavenger). Exogenous catalase completely restricted BFO-induced production of ROS and NO in guard cells. In contrast, L-NAME prevented the rise in NO levels but only partially restricted the ROS production. These results indicate that BFO-induced stomatal closure is mediated by ROS and ROS-dependent NO production.

  9. Evaluation of SRAP markers for mapping of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    María Fernanda Guindon

    2016-09-01

    Full Text Available Linkage maps have become important tools for genetic studies. With the aim of evaluating the SRAP (sequence-related amplified polymorphism technique for linkage mapping in Pisum sativum L., a F2 mapping population derived from an initial cross between cvs. DDR11 and Zav25 was generated. A total of 25 SRAP primer combinations were evaluated in 45 F2 plants and both parental lines, generating 208 polymorphic bands/markers. The markers were analyzed by the chi-square goodness-of-fit test to check the expected Mendelian segregation ratio. The resulting linkage map consists of 112 genetic markers distributed in 7 linkage groups (LGs, covering a total of 528.8 cM. The length of the LGs ranged from 47.6 to 144.3 cM (mean 75.54 cM, with 9 to 34 markers. The linkage map developed in this study indicates that the SRAP marker system could be applied to mapping studies of pea.

  10. Studies on the mitotic chromosome scaffold of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    ZHAOJIAN; SHAOBOJIN; 等

    1995-01-01

    An argentophilic structure is present in the metaphase chromosomes of garlic(Allium sativum),Cytochemical studies indicate that the main component of the structure is non-histone proteins(NHPs).The results of light and electron microscopic observations reveal that the chromosme NHP scaffold is a network which is composed of fibres and granules and distributed throughout the chromosomes.In the NHP network,there are many condensed regions that are connected by redlatively looser regions.The distribution of the condensed regions varies in individual chromosomes.In some of the chromosomes the condensed regions are lognitudinally situsted in the central part of a chromatid while in others these regions appear as coillike transverse bands.At early metaphase.scaffolds of the sister chromatids of a chromosome are linked to each other in the centromeric region,meanwhile,they are connected by scafold materials along the whole length of the chromosome.At late metaphase,however,the connective scaffold materials between the two sister chromatids disappear gradually and the chromatids begin to separate from one another at their ends.but the chromatids are linked together in the centromeric region until anaphase.This connection seems to be related to the special structure of the NHP scaffold formed in the centromeric region.The morphological features and dynamic changes of the chromosome scaffold are discussed.

  11. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Nada Parađiković

    2012-12-01

    Full Text Available Numerous studies conducted on garlic (Allium sativum L., have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cultivars of winter Slavonian garlic were spectrophotometrically determined. Genetic diversity of winter Slavonian garlic cultivars significantly affected the content of ascorbic acid and the total antioxidant activity. The total antioxidant activity significantly positively correlated with the content of ascorbic acid (r2 = 0.64, p = 0.006, while the content of total phenols and total antioxidant activity were not significantly related. Cultivar PFO 1 had the highest antioxidant activity (8.006 μmol Trolox /g FW and the highest ascorbic acid content (8.57 mg /100 g FW, thus, the best quality of the four tested garlic cultivars.

  12. Investigaciones actuales del empleo de Allium sativum en medicina

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    Eslhey María Sánchez Dominguez

    2016-02-01

    Full Text Available Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los recursos disponibles en la red Infomed, específicamente Ebsco, PubMed, Hinari y SciELO, a través de los cuales se accedieron a las bases de datos: Medline, Academic Search Premier, Cochrane Database of Systematic Reviews y MedicLatina, para revisar el estado actual de las investigaciones del ajo en medicina. Existen evidencias científicas que avalan su uso, comprobando los efectos antes referidos. En los últimos años predominan artículos que se centran en el estudio de diferentes formulaciones del ajo: extracto añejo, extracto acuoso, aceite, ajo crudo. En algunas de las referencias consultadas se reconocen limitaciones metodológicas en estas investigaciones. Es consenso que las diferentes formulaciones elaboradas a partir el ajo deben utilizarse como tratamiento complementario.

  13. Antimycobacterial and antibacterial activity of Allium sativum bulbs

    Directory of Open Access Journals (Sweden)

    V. Viswanathan

    2014-01-01

    Full Text Available Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  14. EDTA and urease effects on Hg accumulation by Lepidium sativum.

    Science.gov (United States)

    Smolińska, Beata; Cedzyńska, Krystyna

    2007-11-01

    The phytoextraction process was conducted under laboratory conditions with the use of garden cress plants (Lepidium sativum). The experiment was carried out in a model soil, which was characterized before conducting the process. Inorganic forms of mercury (HgCl(2), HgSO(4), Hg(NO(3))(2)) were used for contamination of the soil. The phytoextraction process was conducted after EDTA application to the soil and after urease application. Also the influence of simultaneous addition of ethylenediaminetetraacetic acid (EDTA) and urease into the soil on phytoextraction process was measured. In all variants of phytoextraction process the total mercury concentrations in roots, stems and leaves of garden cress were determined. The result showed that garden cress accumulated mercury from soil. The overall maximum concentration of mercury in its compounds was found in roots of the plant. In all cases, before addition of urease and EDTA, the translocation process and distribution of mercury in the plant tissues were limited. The addition of urease caused an increase of enzyme activity in the soil and at the same time caused an increase of mercury concentration in plant tissues. Application of EDTA increased solubility of mercury and caused an increase of metal accumulation by plants. After simultaneous addition of EDTA and urease into the soil garden cress accumulated about 20% of total mercury concentration in the soil. Most of mercury compounds were accumulated in leaves and stems of the plants (46.0-56.9% of total mercury concentration in the plant tissues).

  15. Processing Pisum sativum seed storage protein precursors in vitro

    Institute of Scientific and Technical Information of China (English)

    YANGLIJUN; CDOMONEY; 等

    1990-01-01

    The profile of polypeptides separated by SDS-PAGE from seed of major crop species such as pea(Pisum sativum) is complex,resulting from cleavage (processing) of precursors expressed from multiple copies of genes encoding vicilin and legumin,the major storage globulins.Translation in vitro of mRNAs hybridselected from mid-maturation pea seed RNAs by defined vicilin and legumin cDNA clones provided precursor molecules that were cleaved in vitro by a cell-free protease extract obtained from similar stage seed;the derived polypeptides were of comparable sizes to those observed in vivo.The feasibility of transcribing mRNA in vitro from a cDNA clone and cleavage in vitro of the derived translation products was established for a legumin clone,providing a method for determining polypeptide products of an expressed sequence.This approach will also be useful for characterising cleavage site requirements since modifications an readily be introduced at the DNA level.

  16. Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats

    Directory of Open Access Journals (Sweden)

    Sergio L. Becerra-Torres

    2014-04-01

    Full Text Available Context: The potassium dichromate (K2Cr2O7 induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats. Methods: Twenty four hours after treatment, biomarkers such as proteinuria, creatinine clearance, malondialdehyde production, specific enzyme activity of gamma glutamyl transpeptidase and alanine aminopeptidase, and renal clearance of para-aminohippuric acid and inulin were measured. Results: The K2Cr2O7 caused significant renal dysfunction, but A. sativum extract prevented this condition by improving all measured biomarkers. Conclusions: A single injection of K2Cr2O7 induced nephrotoxicity in rats, but the supply of an Allium sativum aqueous extract prevented the disorders caused by this metal.

  17. Uji Efek Repellent Nabati Ekstrak Bawang Putih (Allium sativum L.) Terhadap Tikus Putih Jantan Galur Wistar

    OpenAIRE

    Hutagaol, Yanti

    2016-01-01

    Repellent is a substance used as a repellent or insect or other pest deterrent. Repellent is one part of the pesticide.Pesticides are chemical substances used to kill or control pests. In fact, the use of chemical pesticides that are not rational cause negative effects in terms of the environment, especially in terms of human health. Garlic (Allium sativum L.) is a natural substance that has many benefits and rewards. Bulb of garlic (Allium sativum L.) contain substances that are toxic to ins...

  18. Pea (Pisum sativum L. in the Genomic Era

    Directory of Open Access Journals (Sweden)

    Robert J. Redden

    2012-04-01

    Full Text Available Pea (Pisum sativum L. was the original model organism used in Mendel’s discovery (1866 of the laws of inheritance, making it the foundation of modern plant genetics. However, subsequent progress in pea genomics has lagged behind many other plant species. Although the size and repetitive nature of the pea genome has so far restricted its sequencing, comprehensive genomic and post genomic resources already exist. These include BAC libraries, several types of molecular marker sets, both transcriptome and proteome datasets and mutant populations for reverse genetics. The availability of the full genome sequences of three legume species has offered significant opportunities for genome wide comparison revealing synteny and co-linearity to pea. A combination of a candidate gene and colinearity approach has successfully led to the identification of genes underlying agronomically important traits including virus resistances and plant architecture. Some of this knowledge has already been applied to marker assisted selection (MAS programs, increasing precision and shortening the breeding cycle. Yet, complete translation of marker discovery to pea breeding is still to be achieved. Molecular analysis of pea collections has shown that although substantial variation is present within the cultivated genepool, wild material offers the possibility to incorporate novel traits that may have been inadvertently eliminated. Association mapping analysis of diverse pea germplasm promises to identify genetic variation related to desirable agronomic traits, which are historically difficult to breed for in a traditional manner. The availability of high throughput ‘omics’ methodologies offers great promise for the development of novel, highly accurate selective breeding tools for improved pea genotypes that are sustainable under current and future climates and farming systems.

  19. Analysis of Volatile Chemical Components of Coriandrum Sativum L. Seed by Gas Chromatography-Mass Spectrometry%气相色谱-质谱法分析芫荽籽挥发油化学成分

    Institute of Scientific and Technical Information of China (English)

    李锋; 解成喜; 范维刚; 符继红

    2005-01-01

    采用水蒸气蒸馏法从新疆产芫荽籽中提取挥发油,收率w=0.78%.用HP-5色谱柱(30 m×0.32 mm×0.25 μm),氢火焰离子化检测器(FID),选取最佳实验条件,用峰面积归一化法测定其相对含量,并用气相色谱-质谱法(GC/MS)对化学成分进行鉴定.共分离出27个峰,鉴定了21个成分, 相对含量占挥发油的99.84%.主要成分为脂肪烃、单萜以及它们的含氧衍生物,其中含量较高的有芳樟醇、内-龙脑、α-葑烯、1-甲基-5-异丙烯基-环己烯和(Z)-2,7-二甲基-5-炔-3-辛烯.本方法稳定可靠.

  20. Determination of Rutin Content in Coriandrum Sativum L.by RP-HPLC%反相高效液相色谱法测定香菜中芦丁的含量

    Institute of Scientific and Technical Information of China (English)

    陈志红; 龚先玲; 徐美奕

    2009-01-01

    本文建立了香菜中芦丁含量的反相高效液相色谱法的测定方法,并测定了不同采收期芦丁的含量.优选测定香菜中芦丁含量的色谱条件为:色谱柱为ODSC18分析柱(4.6mm×250mm,5μm),流动相为甲醇-0.4%的磷酸水溶液(55:45);DAD检测器,检测波长360nm,流速1ml/min,柱温为25℃.实验结果表明,香菜中芦丁含量测定的线性回归方程为y=1064.3349x+18.1259,r=0.9990,线性范围为0.05~0.2μg.香菜样品中芦丁平均含量为4.2551mg/g,平均回收率为96.40%(RSD=1.34%).结果显示,本实验方法稳定、可靠,重复性好,提示可以作为香菜中芦丁含量的测定方法;不同采收期的香菜中芦丁含量略有差别.

  1. 反季节芫荽种子在不同条件下的萌发状态研究%Germination States Research of Counter-season Coriandrum sativum Seed Under Dissimilar Condition

    Institute of Scientific and Technical Information of China (English)

    黄雅琴; 黄群策; 赵帅鹏; 肖琳

    2008-01-01

    为了寻找芜荽反季节栽培的最佳条件,将芜荽种子经过碾压处理、紫外线处理后繁鹩?00mg/L赤霉素、250mg/L芸苔素、100mg/L赤霉素+250mg/L芸苔素混合液浸种处理,观察种子的发芽状态并统计发芽数,计算发芽率等指标.结果表明:经过多种方法处理后能够有效地促进反季节芫荽种子的发芽,其中碾压处理后再以250 mg/L芸苔素浸种,不论发芽率、发芽势,还是活力指数都明显高于其它处理.该项研究为芜荽的反季节栽培提供了参考依据.

  2. 超声波协同双水相体系提取芫荽总黄酮的研究%Aqueous two-phase system and ultrasonic wave co-extraction of total flavones from coriandrum sativum

    Institute of Scientific and Technical Information of China (English)

    王顺民; 季长路; 任晶晶

    2009-01-01

    主要研究了将超声波技术和双水相萃取技术耦合用于提取芫荽中总黄酮.通过单因素实验和正交试验得出,影响芫荽总黄酮的提取因素的主次顺序为溶剂浓度>超声时间>料液比.最佳提取工艺条件为乙醇体积分数50%、料液比1∶20、超声提取20min,总黄酮得率达2.8%.

  3. 重金属胁迫下芫荽生理及挥发性成分变化分析%Analysis of Changes of Physiological Indices and Volatile Constituents of Coriandrum sativum under Heavy Metal Conditions

    Institute of Scientific and Technical Information of China (English)

    魏金凤; 李光勇; 王俊霞; 康文艺

    2013-01-01

    采用不同稀释倍数的废旧电池浸出液胁迫芫荽幼苗,测定叶片生理指标的变化,并用顶空固相微萃取与气质联用技术对芫荽叶中挥发性成分进行分析,研究废旧电池浸出液中重金属对芫荽幼苗生长及挥发性成分的影响.芫荽幼苗对废电池浸出液具有一定的抗性,高质量分数废电池浸出液对芫荽的生长有一定的抑制作用;不同稀释倍数的废电池浸出液对芫荽主要挥发性成分影响较大.结果显示废旧电池在水中渗出的化学物质对芫荽产生较大影响,降低芫荽的食用和药用价值.

  4. 北方大棚绿芦笋套种香菜栽培技术%Greenhouse Intercropping of Green Asparagus (Asparagus officinalis Linn) and Coriander (Coriandrum sativum L.)

    Institute of Scientific and Technical Information of China (English)

    郑毅; 李玉环; 李哲; 徐海玉; 凤桐

    2016-01-01

    在北方大棚种植模式单一,套种模式不常见,北方大棚绿芦笋种植同时套种香菜,既可以增加蔬菜种类,又可以提高复种指数,还能增加芦笋种植户的收入.该文通过大棚绿芦笋套种香菜栽培技术的介绍,为北方绿芦笋大棚栽培大面积推广提供有力技术支撑,打破大棚种植单一的模式,对种植模式起到引领作用.

  5. Impacts of different germination beds on germinating percentage of Coriandrum sativum L. Seeds%不同发芽床对芫荽种子发芽率的影响

    Institute of Scientific and Technical Information of China (English)

    柳静萍

    2003-01-01

    @@ 芫荽是我省主要的秋冬蔬菜作物.芫荽种子外包果皮,播种到出苗时间相对较长,常常因不良天气等原因造成种子出苗率偏低,为此在种子经营者与购买者之间易发生纠纷.

  6. Extraction and research of properties of the antibacterial components in coriandrum sativum%芫荽抑菌成分的提取及其抑菌性能的研究

    Institute of Scientific and Technical Information of China (English)

    李兴鸣; 徐学明

    2006-01-01

    分别用石油醚、95%乙醇、水浸提芫荽,获得浸提液.抑菌实验表明,水提液对不同细菌均有明显的抑制作用,其最低抑菌浓度都为10%原液.采用沉淀蛋白、分离多糖、超滤、纳滤、离子交换等方法分离水提液组分,证明芫荽中主要抑菌成分是相对分子质量在500~3000的水溶性非肽类物质.

  7. 芫荽种质资源形态标记遗传多样性分析%Genetic Diversity Analysis of Coriander (Coriandrum sativum L.)Using Morphological Markers

    Institute of Scientific and Technical Information of China (English)

    李小梅; 杜洁; 张立微; 张景涛

    2015-01-01

    为合理利用芫荽种质资源,该研究以96份芫荽种质为材料,采用形态学标记评价芫荽种质的遗传多样性,并对芫荽19个生物学性状进行分析.结果表明:抽薹天数与始花期、终花期、收获天数、基生叶数、基生叶长、株高、植株生叶状态、分枝数均呈极显著正相关,基生叶数与最长基生叶长、基生叶形、植株有叶状态、植株分枝数均呈极显著正相关,最长基生叶长与株高呈极显著正相关,抽薹天数及基生叶数均与千粒重呈负相关.在遗传距离6.40处将96份种质分为5类.

  8. 香菜地上部分挥发活性成分研究%Study on Determination of Chemical Components in Volatile Oil from Coriandrum sativum Leaves and Stem

    Institute of Scientific and Technical Information of China (English)

    刘信平; 张驰; 谭志伟; 于爱农

    2008-01-01

    本实验用水蒸汽蒸馏法提取香菜挥发油,并用气相色谱.质谱联用仪对香菜挥发性物质的化学成分进行了分离和鉴定,分离并鉴定出79个组分,占峰面积的97.63%,并用峰面积归-化法测定了各成分的质量分数.79种化合物中含有醇、酮、醛、酯、酸、烃类化合物及含N、S、Cl、I、Br、P等元素的化合物,其中主要是醇、醛、酮类化合物.其主要挥发性成分为:环己酮、2-十三烯醛、月桂醛、芜荽醇、薄荷呋、1,5.二苯基-3-(2-乙苯)-2-戊烯、肉豆蔻醛、肉珊瑚甙元酮、3-苯基-2-丁醇、2-十二烯醛醇、(Z)乙酸叶醇酯、羊腊醛、2-十二烯醛醇、肉桂-á-苯丙酸甲酯、二环(2.2.1)庚-5-烯-2-基-1.1-二苯-2-戊炔-1.4-二醇、棕榈酸、(Z)-甲酸叶醇酯、乙苯、乳酸顺-3-己烯酯、苯并扁桃腈、甲酸-3-己烯酯.

  9. Aprovechamiento de residuos sólidos en un sistema hidro-orgánico de agricultura urbana Use of solid residues in a hydro-organic culture systems of urban agriculture

    Directory of Open Access Journals (Sweden)

    Consuelo Montes Rojas

    2008-12-01

    Full Text Available La investigación tuvo por objeto diseñar un sistema hidroorgánico de producción de hortalizas en áreas pequeñas, con el fin de contribuir a la seguridad alimentaria de la población urbana y al aprovechamiento de los residuos sólidos de la ciudad de Popayán. Se diseñó un sistema a partir de material reciclado y se evaluó utilizando tres tratamientos como fuente nutricional (Lixiviado orgánico, Lixiviado orgánico suplementado, solución nutritiva común y como indicador biológico cilantro (Coriandrum sativum l.. La respuesta de las plantas fue evaluada por crecimiento y desarrollo. El sistema para producción urbana de hortalizas permitió obtener producciones hasta de 627 g m-2, superando la producción en agricultura tradicional (227 g. La mejor fuente nutricional fue la solución nutritiva comercial.The research objective was to design hydroorganic crop systems to produce vegetables in small areas, to contribute to the security food of urban population and the use of the solid residues. An alternative system was design for urban agricultural of vegetable with recycled material. To describe the source nutritional response of Coriandrum sativum were evaluating three treatments (organic leached, leached organic supplemented, common nutritional solution. The response of plant was characterized by growth and plants development. In the alternative systems for urban crop of vegetables the production/plant was of 627 g m-2, surpassing the results in traditional agriculture (227g. The best nutritional source was common nutritional solution.

  10. Protective Effects of Quercetin against Dimethoate-Induced Cytotoxicity and Genotoxicity in Allium sativum Test.

    Science.gov (United States)

    Ahmad, Waseem; Shaikh, Sibhghatulla; Nazam, Nazia; Lone, Mohammad Iqbal

    2014-01-01

    The present investigation was directed to study the possible protective activity of quercetin-a natural antioxidant against dimethoate-induced cyto- and genotoxicity in meristematic cells of Allium sativum. So far there is no report on the biological properties of quercetin in plant test systems. Chromosome breaks, multipolar anaphase, stick chromosome, and mitotic activity were undertaken in the current study as markers of cyto- and genotoxicity. Untreated control, quercetin controls (@ 5, 10 and 20 μg/mL for 3 h), and dimethoate exposed groups (@ 100 and 200 μg/mL for 3 h) were maintained. For protection against cytogenotoxicity, the root tip cells treated with dimethoate at 100 and 200 μg/mL for 3 h and quercetin treatment at 5, 10, and 20 μg/mL for 16 h, prior to dimethoate treatment, were undertaken. Quercetin was found to be neither cytotoxic nor genotoxic in Allium sativum control at these doses. A significant increase (P < 0.05) in chromosomal aberrations was noted in dimethoate treated Allium. Pretreatment of Allium sativum with quercetin significantly (P < 0.05) reduced dimethoate-induced genotoxicity and cytotoxicity in meristematic cells, and these effects were dose dependent. In conclusion, quercetin has a protective role in the abatement of dimethoate-induced cyto- and genotoxicity in the meristematic cells of Allium sativum that resides, at least in part, on its antioxidant effects.

  11. Genetic Diversity of Chinese and Global Pea (Pisum sativum L.) Collections.

    Science.gov (United States)

    Pea (Pisum sativum L.) is an important food and feed legume grown across many temperate regions of the world, especially from Asia to Europe and North America. The goal of this study was to use 30 informative pea microsatellite markers to compare genetic diversity in a global core from the USDA and ...

  12. The role of phosphorus in nitrogen fixation by young pea plants (Pisum sativum)

    DEFF Research Database (Denmark)

    Jakobsen, Iver

    1985-01-01

    The influence of P on N2 fixation and dry matter production of young pea (P. sativum L. cv. Bodil) plants grown in a soil-sand mixture was investigated in growth cabinet experiments. Nodule dry weight, specific C2H2 reduction and P concentration in shoots responded to P addition before any growth...

  13. Pea (Pisum sativum) Seed Production as an Assay for Reproductive Effects Due to Herbicides.

    Science.gov (United States)

    Even though herbicide drift can affect plant reproduction, current plant testing protocols emphasize effects on vegetative growth. In this study, we determined whether a short–growing season plant can indicate potential effects of herbicides on seed production. Pea (Pisum sativum...

  14. Danish Rhizobium leguminosarum strains nodulating ‘Afghanistan’ pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Sørensen, Lasse Holst; Engvild, Kjeld Christensen

    1986-01-01

    A wild pea (Pisum sativum L.) native to Afghanistan normally known to be resisant to nodulation with European strains of Rhizobium leguminosarum was nodulated early and effectively in field soil in Denmark. Isolates from nodules formed effective nodules abundantly on 'Afghanistan' on reinfection...... pattern with Rhizobium leguminosarum strains isolated from a modern pea variety cultivated in the same field....

  15. First Report of Garlic Rust Caused by Puccinia allii on Allium sativum in Minnesota

    Science.gov (United States)

    In July 2010, Allium sativum, cultivar German Extra Hardy Porcelain plants showing foliar symptoms typical of rust infection were brought to the Plant Disease Clinic at the University of Minnesota by a commercial grower from Fillmore county Minnesota. Infected leaves showed circular to oblong lesio...

  16. Antioxidative activity of different parts of the plant Lepidium sativum Linn

    Directory of Open Access Journals (Sweden)

    Jency Malar

    2014-09-01

    Full Text Available Lepidium sativum Linn. has been used in traditional and folklore medicine for the treatment of bronchial asthma, diabetes, local and rheumatic pain. An ethanolic extract of cress (L. sativum L. shoot, leaf, stem and seed has been studied for antioxidative active against 1,1-diphenyl-2-picrylhydrazyl (DPPH, total glutathione S-transferase assay, reduced glutathione activity, reducing power (Fe3+–Fe2+ Transformation Ability, and ascorbic acid is also estimated. The percentage yields of free radical scavenging activity (DPPH obtained for different ethanolic extracts of L. sativum. Supreme scavenging activity was detected in shoot (12.19 ± 02% and least in stem (2.69 ± 05%. The activity of total glutathione S-transferase enzyme was found to be more in seed (9600 ± 56.3 μg/ml than other plant parts. The reduced glutathione content of the ethanolic extracts of L. sativum was found to be more in leaf (9 ± 0.2 μg/ml. In the reducing power assay, ethanolic extracts gives the optical density in increasing concentration in all plant parts it shows that it has the reducing ability of Fe3+–Fe2+. Presence of vitamin C was tested. It was found that the shoot extract has highest amount of vitamin C. The results of present data were shown that the ethanolic extract of L. sativum L. plant parts have contributed high potential in vitro antioxidant activity.

  17. A Comparison between the Antioxidant Strength of the Fresh and Stale Allium sativum (Garlic Extracts

    Directory of Open Access Journals (Sweden)

    Fatemeh Taji

    2012-05-01

    Full Text Available Background: Fruits and vegetables are considered as the source of antioxidant and the factor of destroying reactive oxygen species. The effect of this antioxidant might decrease in time. This study was aimed at examining and comparing the antioxidant effect and the level of phenolic and flavonoid compounds as well as allicin level, between fresh and three-month stale Allium sativum (garlic.Materials and Methods: In an experimental study, the ethanolic extract of bushes of fresh and three-month-old Allium sativum was prepared and their antioxidant activities were assessed in linoleic acid and β-carotene linoleate system. The amount of phenolic compounds was measured by Folin-Ciocalteumethod, based on gallic acid; the amount of flavonol and flavonoid compounds by aluminum chloride base on rutin base; and the amount of allicinby spectrophotometry method. SPSS-15 Software and t-statistic tests were used to analyze the mean difference between the results of two groups and p<0.05 was considered as significant. Results: The efficiency of fresh garlic (35.36 in inhibiting the oxidation was higher (p<0.05 comparing to three-month dated Allium sativum (10.2. Phenolic compounds of the fresh garlic (12.61mg/g were more than the three-month dated Allium sativum (2.89mg/g. The amount of allicin was respectively 15 µg/ml and 8 µg/ml in the fresh and three-month dated Allium sativum (p<0.05.Conclusion: The fresh garlic contains more useful substances and it is recommended to be used in its fresh estate.

  18. Clinical and Radiographic Evaluation of Allium sativum Oil as a New Medicament for Vital Pulp Treatment of Primary Teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2014-01-01

    Background: The objective of this study was to compare between the clinical and radiographic effects of Allium sativum oil and those of formocresol in vital pulpotomy in primary teeth. Materials and Methods: A total of 20 children age ranged from 4 to 8 years were included in the study. In every one of those children, the primary molars indicated for pulpotomy. Pulpotomy procedure was performed, and the radicular pulp tissue of one molar capped with A. sativum oil in a cotton pellet, whereas ...

  19. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Materials and Methods: Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other mola...

  20. INFLUENCE OF NOSTOC VAUCHER EX BORNET ET FLAHAULT STRAINS ON GROWTH AND DEVELOPMENT OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Ye. I. Maltsev

    2015-12-01

    Full Text Available We investigated the positive impact of cultures cyanobacteria genus Nostoc Vaucher ex Bornet et Flahault on growth and development of higher plants as an example Pisum sativum L. All the Nostoc species have a positive effect on the viability, germination energy, and biometric characteristics of Pisum sativum. The greatest positive influence was registered for N. entophytum Born. et. Flah. and N. linckia (Roth Bornetet Flahault f. linckia. Keywords: Nostoc, seed pelleting, viability, germination energy, biomass.

  1. Incorporation of Allium sativum in yogurt: In vitro study on inhibition of diabetes- and hypertension-associated enzymes

    Directory of Open Access Journals (Sweden)

    Shabboo Amirdivani Amirdivani

    2015-06-01

    Full Text Available The effects of inclusion of Allium sativum on yogurt formation and subsequent storage (4°C, up to 28 days on proteolysis, microbial activity, the inhibition of a-amylase, a-glucosidase and angiotensin-1 converting enzyme (ACE-1 in vitro were investigated. A. sativum-yogurt showed higher rates of pH reduction and increment of TA than plain-yogurt during incubation at 41°C. Highest proteolysis,  on day 7 showed in A. sativum-yogurt (62.7±0.80 mg/mL, which was 2-flod higher than plain yogurt (31.0±0.96 mg/mL. Bacterial counts in A.sativum-yogurt were higher for Lactobacillus spp. but lower for S. thermophillus (p<0.05 compared to those in plain yogurt throughout refrigerated storage. Highest inhibitory activities for α-amylase were recorded on day 14 of storage for A. sativum- and plain-yogurts (IC50= 13.7±1.99and 26.3±2.15mg respectively; p<0.05 and on day 7 for α-glucosidase (IC50= 120.7±22.71 and 192.3±33.24mg respectively; p<0.05. The highest anti-ACE-I activity was observed on day 7 of refrigerated storage with A. sativum-yogurt (IC50=6.9±0.23mg being more potent than plain-yogurt (IC50=9.7±0.12mg; p<0.05. A. sativum-yogurt was not favoured for overall aroma, sourness and bitterness in the sensory evaluations but recorded the same overall preference as plain yogurt. A. sativum enhanced the fermentation of yogurt in favour of the population of Lactobacillus spp, stimulated proteolysis of milk proteins and increased the in vitro inhibition of key enzymes associated with diabetes and hypertension.

  2. INFLUENCE OF NOSTOC VAUCHER EX BORNET ET FLAHAULT STRAINS ON GROWTH AND DEVELOPMENT OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Maltsev Ye. I.

    2015-12-01

    Full Text Available We investigated the positive impact of cultures cyanobacteria genus Nostoc Vaucher ex Bornet et Flahault on growth and development of higher plants as an example Pisum sativum L. All the Nostoc species have a positive effect on the viability, germination energy, and biometric characteristics of Pisum sativum. The greatest positive influence was registered for N. entophytum Born. et. Flah. and N. linckia (Roth Bornetet Flahault f. linckia.

  3. Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milk.

    Science.gov (United States)

    Kase, Julie A; Maounounen-Laasri, Anna; Son, Insook; Lin, Andrew; Hammack, Thomas S

    2015-04-01

    The FDA Bacteriological Analytical Manual (BAM) Chapter 4a recommends several agars for isolating non-O157 Shiga toxin-producing Escherichia coli (STEC); not all have been thoroughly tested for recovering STECs from food. Using E. coli strains representing ten clinically relevant O serogroups (O26, O45, O91, O103, O104, O111, O113, O121, O128, O145) in artificially-contaminated fresh produce--bagged baby spinach, alfalfa sprouts, cilantro, and raw milk--we evaluated the performance of 8 different agars. Performance was highly dependent upon strain used and the presence of inhibitors, but not necessarily dependent on food matrix. Tellurite resistant-negative strains, O91:-, O103:H6, O104:H21, O113:H21, and O128, grew poorly on CHROMagar STEC, Rainbow agar O157, and a modified Rainbow O157 (mRB) agar. Although adding washed sheep's blood to CHROMagar STEC and mRB agars improved overall performance; however, this also reversed the inhibition of non-target bacteria provided by original formulations. Variable colony coloration made selecting colonies from Rainbow agar O157 and mRB agars difficult. Study results support a strategy using inclusive agars (e.g. L-EMB, SHIBAM) in combination with selective agars (R & F E. coli O157:H7, CHROMagar STEC) to allow for recovery of the most STECs while increasing the probability of recovering STEC in high bacterial count matrices.

  4. Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production.

    Science.gov (United States)

    Nehdi, Imededdine Arbi; Sbihi, Hassen; Tan, Chin Ping; Al-Resayes, Saud Ibrahim

    2012-12-01

    Lepidium sativum L. (garden cress) is a fast growing annual herb, native to Egypt and west Asia but widely cultivated in temperate climates throughout the world. L. sativum seed oil (LSO) extracted from plants grown in Tunisia was analyzed to determine whether it has potential as a raw material for biodiesel production. The oil content of the seeds was 26.77%, mainly composed of polyunsaturated (42.23%) and monounsaturated (39.62%) fatty acids. Methyl esters (LSOMEs) were prepared by base-catalyzed transesterification with a conversion rate of 96.8%. The kinematic viscosity (1.92 mm(2)/s), cetane number (49.23), gross heat value (40.45), and other fuel properties were within the limits for biodiesel specified by the ASTM (American Standard for Testing and Materials). This study showed that LSOMEs have the potential to supplement petroleum-based diesel.

  5. Nitrogen and phosphorus compounds in the aleurone grains of Iris pseudoacorus endosperm and Pisum sativum cotyledons

    OpenAIRE

    Ligia Konopska

    2015-01-01

    Aleurone grains from Iris pseudoacorus endosperm and Pisum sativum cotyledons were isolated partly according to Tombs's method (1967). Nitrogen compounds content was determined in them by Kjeldahl's micromethod, and in the particular fractions after Thiman and Laloraya (1960). Mainly protein N was detected in the aleurone grains, constituting 14.8 and 15.2 per cent of the dry mass of pea and Iris seeds, respectively. Moreover, phosphorus compounds were fractionated according to Holden and Pir...

  6. Purification and Properties of Superoxide Dismutase(SOD) in Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    TENG Li-rong; WANG Ya-jun; WU Min; HONG Shui-sheng; CHEN Jia; Meng Qing-fan; LIU Lan-ying

    2003-01-01

    Superoxide dismutases(SODs) were purified to homogeneity from Allium Sativum by means of ammonium sulfate precipitation and column chromatography with DEAE-cellulose(DE52) and Sephadex G-75. Based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-AGE), Allium Sativum is predicted to contain four SODs. The molecular weights of the native SODs are 41.3 kD, 37.0 kD, 35.2 kD and 31.0 kD, which consist of subunits of 20.7 kD, 18.4 kD, 17.7 kD and 15.4 kD respectively. Because of their specific sensitivity to hydrogen peroxide, cyanogens potassium and chloroform-alcohol, the SODs in Allium Sativum appear to be Cu, Zn-SOD isoenzymes. The isoelectric analysis indicates that three of the four isoenzymes are acidic proteins with isoelectric points at pH 3.5, 3.7 and 4.0, respectively, and the fourth one is a basic protein with isoeletric point at pH 8.5.

  7. Genetic diversity analysis of Lepidium sativum (Chandrasur) using inter simple sequence repeat (ISSR) markers

    Institute of Scientific and Technical Information of China (English)

    Amandeep Kaur; Rakesh Kumar; Suman Rani; Anita Grewal

    2015-01-01

    Lepidium sativum (commonly known as garden cress) belongs to the family Brassicaceae. It is a fast-growing erect, annual herbaceous plant. Its seeds possess significant fracture healing, anti-asthmatic, anti-diabetic, hypoglycemic, nephrocurative and nephroprotective activ-ities. In the present study, we assessed the genetic diversity of various genotypes of L. sativum using inter-simple sequence repeat (ISSR) markers. Out of 41 ISSR primers screened, 32 primers showed significant, clear and repro-ducible bands. A total of 510 amplified bands were obtained using 32 ISSR primers, out of which 422 bands were poly-morphic and 88 bands were monomorphic. The percentage of polymorphism was found to be 82. A total of 35 unique alleles ranging insize from 200 to 2,900 bp were observed. Cluster analysis based on unweighted pair-group method, arithmetic mean divided the 18 genotypes into two main clusters, with the first having only HCS-08 genotype of L. sativum and other having all of the other 17 genotypes. The Jaccard similarity coefficient revealed a broad range 32–72%genetic relatedness among the 18 genotypes.

  8. PHYTOCHEMICAL SCREENING AND DIURETIC ACTIVITY OF ALLIUM SATIVUM STEROIDAL AND TRITERPENOID SAPONIN FRACTION

    Directory of Open Access Journals (Sweden)

    Dr. Papiya Bigoniya et al

    2012-09-01

    Full Text Available Allium sativum L. (Liliacea is a perennial bulb with a tall, erect flowering stem. The bulb of the plant has been used in many parts of the world as a stimulant, carminative, antiseptic, expectorant, anthelmintic and diuretic. This study has been planned to assess the diuretic activity of fresh garlic bulb extract targeting the steroidal and triterpenoidal saponin content. The rats were randomly divided into 4 groups of 5 animal each as vehicle control (2 % tragacanth suspension, standard drug frusemide (20 mg/kg, p.o, and n-butanol extract (10 mg/kg and 20 mg/kg, p.o treated. Urine was collected in a graduated cylinder and its volume was measured for next 5 hr. Na+, K+ and Cl- concentrations were measured. Phytochemical analysis of A. sativum n-butanol fraction showed presence of steroids, triterpenoidal saponins and carbohydrates. At 20 mg/kg dose onset of diuresis and total volume of urine formed was significantly (P<0.01-0.05 higher. Fifth hour urine volume at 20 mg/kg dose was 9.3 ml as compared to 5.5 ml of control. Extract at 20 mg/kg dose produced 24.57% increase in Na+ excretion against 132.65% increase by frusemide when compared to control signifying natriuretic and aquaretic response. The study confirmed the ethnopharmacological and Ayurvedic use of A. sativum as a diuretic agent.

  9. Evaluación de extractos de fique, coquito, sorgo y ruda como posibles bio-herbicidas

    Directory of Open Access Journals (Sweden)

    Mier Barona Carmen Elena

    2009-06-01

    Full Text Available En experimentos completamente al azar en condiciones de laboratorio y campo, en Palmira, Valle del Cauca, se evaluó el efecto de extractos de Macrophylla furcraea Baker (fique, Cyperus rotundus L (coquito, Sorghum bicolor L (sorgo, y Ruta graveolens L (ruda sobre la germinación de semillas de las arvenses Bidens pilosa L (papunga y Amaranthus dubius Mart (bledo y del cilantro Coriandrum sativum L. Se obtuvieron los extractos por el método Soxhlet, utilizando agua, etanol y cloroformo como solventes. Los extractos obtenidos se evaluaron en tres diluciones (0, 5 y 10 % en pruebas de germinación de semillas de las arvenses y del cultivo. Se emplearon tres repeticiones de 50 semillas cada una y el testigo se regó con agua destilada. Los extractos etanólicos y clorofórmicos de coquito y fique en las diluciones al 5 y 10 % presentaron el mayor efecto inhibitorio en la germinación a los 21 días. El ensayo de campo demostró el efecto inhibitorio de los extractos etanólicos de fique y coquito en la emergencia de las semillas del cilantro. El análisis de metabolitos secundarios comprobó la presencia de compuestos reportados como altamente tóxicos en fique y en menor cantidad en coquito, aunque los extractos de éste fueron los que más inhibieron la germinación.

  10. Accepted 15 March 2012Available online 20 May 2012%Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    Balaji Meriga; Ramgopal Mopuri; T MuraliKrishna

    2012-01-01

    ABSTRACT Objective:To evaluate the insecticidal, antimicrobial and antioxidant activities of bulb extracts ofAllium sativum(A. sativum).Methods:Dried bulbs ofA. sativum were extracted with different solvents and evaluated for insecticidal, antimicrobial and antioxidant activities.Results:Aqueous and methanol extracts showed highest insecticidal activity (mortality rate of81% and 64% respectively) against the larvae ofSpodoptera litura (S. litura) at a concentration of1 000 ppm. With regard to antimicrobial activity, aqueous extract exhibited antibacterial activity against gram positive (Bacillus subtilis, Staphylococcus aureu,) and gram negative (Escherichia coliandKlebsiella pneumonia) strains and antifungal activity againstCandida albicans. While methanol extract showed antimicrobial activity against all the tested micro organisms except two (Staphylococcus aureus andCandida albicans), the extracts of hexane, chloroform and ethyl acetate did not show any anti microbial activity. Minimum inhibitory concentration of aqueous and methanol extracts against tested bacterial and fungal strains was100-150 μg/mL. Antioxidant activity of the bulb extracts was evaluated in terms of inhibition of free radicals by 2, 2’-diphenly-1-picrylhydrazyl. Aqueous and methanol extracts exhibited strong antioxidant activity(80%-90% of the standard).Conclusions: Antioxidant and antimicrobial activity of A. sativum against the tested organisms therefore, provides scientific basis for its utilization in traditional and folk medicine. Also, our results demonstrated the insecticidal efficacy ofA. sativum againstS. litura, a polyphagous insect.

  11. Computational Modelling of Pisum Sativum L. Superoxide Dismutase and Prediction of Mutational Variations through in silico Methods

    Directory of Open Access Journals (Sweden)

    Nathan Vinod Kumar

    2014-06-01

    Full Text Available Superoxide dismutase (SOD is one of the major enzymes expressed in the oxidative stress pathway in plants. Its expression is also evident in other taxonomic group in oxidative reactions. Pisum sativum a common plant is being studied in the present work where SOD is characterized using computational tools. SOD sequence of P. sativum [CAA42737.1] Ala and Leu rich protein with alkaline pI value was used as query sequence and used to obtain nine similar sequences through BLASTp. Phylogenetic tree was constructed using MEGA 5.0 based on neighbour joining method. Physiochemical parameters and amino acid composition was studied and compared with query sequences and other similar sequences. Secondary structures were predicted to understand the dominant components. Homology modeling of P. sativum SOD was done using SWISS MODEL and quality was evaluated using standard methods. 27 active sites were detected in SOD predicted model which were Lys rich.

  12. Analysis of nucleolar pre-rRNA processing sites in pea(Pisum sativum)

    Institute of Scientific and Technical Information of China (English)

    LONG; Hong; (龙; 鸿); ZENG; Xianlu; (曾宪录); JIAO; Mingda; (焦明大); HU; Bo; (胡; 波); SUN; Haijing; (孙海晶); LIU; Zhenlan; (刘振兰); ZHANG; Liyong; (张立勇); HAO; Shui; (郝; 水)

    2003-01-01

    The location of rRNA processing was analyzed by using in situ hybridization with ITS1 probe and immunolabeling of anti-fibrillarin mAb in pea (Pisum sativum) root pole cells. The results showed that rRNA processing sites were in dense fibrillar components (DFCs) and granular components (GCs), but not in fibrillar centers (FCs). Low doses of actinomycin D (AMD) treatment can selectively suppress pre-rRNA synthesis but cannot disturb the processing of preformed pre-rRNAs. With AMD treatment prolonged, the density of labeled signals gradually decreased, indicating the preformed pre-rRNAs were gradually processed.

  13. ANTIOKSIDACIJSKA AKTIVNOST OZIMOGA SLAVONSKOGA ČEŠNJAKA (ALLIUM SATIVUM L.)

    OpenAIRE

    2012-01-01

    Brojna istraživanja provedena na češnjaku (Allium sativum L.) dokazala su prisutnost antioksidacijskih i fenolnih spojeva, nekoliko sumpornih spojeva i vitamina. Cilj ovog istraživanja bio je ispitati razlike u sadržaju ukupnih fenola, askorbinske kiseline i ukupne antioksidacijske aktivnosti četiri kultivara ozimoga slavonskoga češnjaka te utvrditi postojanje korelacija između tih parametara. Sadržaj askorbinske kiseline, ukupni sadržaj fenolnih spojeva te ukupna antioksidacijska aktivnos...

  14. Effect of sodium fluoride on phytase activity during germination of Pisum sativum L. seeds

    Energy Technology Data Exchange (ETDEWEB)

    Hauskrecht, I.

    1972-01-01

    The effects of fluoride ion, in concentrations varying from 0 to 4 mM F/sup -/, on phytase activity in the course of germination of Pisum sativum L. seeds and in the course of incubation in vitro are reported. The fluoride ion in 1 mM concentration cause a significant 80% decrease of the phytase activity in the incubation medium and a 24% decrease in the course of germination. The inhibition of phytase, as well as its synthesis, by fluoride ion during germination may influence the metabolism of phosphorus at the initial stage of ontogenesis.

  15. Nitrogen and phosphorus compounds in the aleurone grains of Iris pseudoacorus endosperm and Pisum sativum cotyledons

    Directory of Open Access Journals (Sweden)

    Ligia Konopska

    2015-05-01

    Full Text Available Aleurone grains from Iris pseudoacorus endosperm and Pisum sativum cotyledons were isolated partly according to Tombs's method (1967. Nitrogen compounds content was determined in them by Kjeldahl's micromethod, and in the particular fractions after Thiman and Laloraya (1960. Mainly protein N was detected in the aleurone grains, constituting 14.8 and 15.2 per cent of the dry mass of pea and Iris seeds, respectively. Moreover, phosphorus compounds were fractionated according to Holden and Pirie (1955. Analyses demonstrated the presence in aleurone grains of inorganic P, acid-soluble organophosphorus compounds, phospholipids and RNA.

  16. Aprovechamiento de residuos sólidos en un sistema hidro-orgánico de agricultura urbana

    Directory of Open Access Journals (Sweden)

    Ortiz Tovar Diego Fernando

    2008-12-01

    Full Text Available La investigación tuvo por objeto diseñar un sistema hidroorgánico de producción de hortalizas en áreas pequeñas, con el fin de contribuir a la seguridad alimentaria de la población urbana y al aprovechamiento de los residuos sólidos de la ciudad de Popayán. Se diseñó un sistema a partir de material reciclado y se evaluó utilizando tres tratamientos como fuente nutricional (Lixiviado orgánico, Lixiviado orgánico suplementado, solución nutritiva común y como indicador biológico cilantro (Coriandrum sativum l.. La respuesta de las plantas fue evaluada por crecimiento y desarrollo. El sistema para producción urbana de hortalizas permitió obtener producciones hasta de 627 g m-2, superando la producción en agricultura tradicional (227 g. La mejor fuente nutricional fue la solución nutritiva comercial.

  17. Aprovechamiento de residuos sólidos en un sistema hidro-orgánico de agricultura urbana

    Directory of Open Access Journals (Sweden)

    Consuelo Montes Rojas

    2008-12-01

    Full Text Available La investigación tuvo por objeto diseñar un sistema hidroorgánico de producción de hortalizas en áreas pequeñas, con el fin de contribuir a la seguridad alimentaria de la población urbana y al aprovechamiento de los residuos sólidos de la ciudad de Popayán. Se diseñó un sistema a partir de material reciclado y se evaluó utilizando tres tratamientos como fuente nutricional (Lixiviado orgánico, Lixiviado orgánico suplementado, solución nutritiva común y como indicador biológico cilantro (Coriandrum sativum l.. La respuesta de las plantas fue evaluada por crecimiento y desarrollo. El sistema para producción urbana de hortalizas permitió obtener producciones hasta de 627 g m-2, superando la producción en agricultura tradicional (227 g. La mejor fuente nutricional fue la solución nutritiva comercial.

  18. Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia

    Science.gov (United States)

    Lima, Paulo Roberto da Silva; Bandeira, Francisco Chavier Vieira; Rolim, Janio Cipriano; Nogueira, Manuel Ricardo Sena; Pordeus, Mizael Armando Abrantes; de Oliveira, Andressa Feitosa Bezerra; Pitta, Guilherme Benjamin Brandão

    2016-01-01

    Objective Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic) lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Methods Female New Zealand rabbits were divided into the following groups (n=10 each) according to treatment: group A, garlic, 800 µg×kg-1×day-1, orally; group C, cilostazol, 50 mg.day-1, orally; group PS, 10 ml of 0.9% physiological saline solution, orally. Our primary is the difference of the mean of myointimal hyperplasia. Statistical analysis was performed by using ANOVA and Tukey tests, as well as the Chi-square test. We calculated the 95% confidence interval for each point estimate, and the P value was set as < 0.05. Results Group PS had a mean hyperplasia rate of 35.74% (95% CI, 31.76–39.71%); group C, 16.21% (95% CI, 13.36–19.05%); and group A, 21.12% (95% CI, 17.26–25.01%); P<0.0001. Conclusion We conclude that Allium sativum had the same efficacy in inhibiting myointimal hyperplasia when compared to the positive control, cilostazol. PMID:27849301

  19. In vitro anthelminthic activity of alcoholic extract of Allivum Sativum against rumen amphistome

    Directory of Open Access Journals (Sweden)

    G. R. Ghangale

    Full Text Available The present investigation was undertaken to evaluate effect of alcoholic extract of allivum sativum for anthelminthic activity Invitro against rumen amphistome. Mature and healthy worms randomly collected from rumen papillae of freshly slaughtered buffaloes from deonar abattor in normal physiological solution (tyrode solution, having temp (37 0C.The study was conducted at four different dilutions of extracts viz. 5,15,50,75 mg/ml prepared in tyrode solution. Albendazole 5 mg/ml and tyrode solution serves as positive control and negative control respectively. Each of the concentration selected was taken in total volume of 20 ml tyrode solution in a separate clean petridish. Ten vigorously motile worms irrespective of their sex were placed in each petridish and observation were made after every 15 min. for cessation of motility by pinch method mortality was assessed by slightly warming the petridish and observing the movements. The time taken for cessation of motility in alcoholic extract was 3 hour, 1hour, 10min., and instant at 5,15,50,75 mg/ml concentration respectively. Mortality was observed at 4hr, 1.5 hr, 15 min. and instantly respectively in test groups. Time taken for 100% mortality was 6 hour by standard drug.So it was concluded that alcoholic extract of Allivum Sativum is having good activity against worms’ motility Invitro. [Vet World 2009; 2(10.000: 385-386

  20. Effect of sodium fluoride and sodium nitroprouside on Cicer arietinum and Pisum sativum

    Directory of Open Access Journals (Sweden)

    Naba Kumar Mondal

    2016-07-01

    Full Text Available In present study, the individual and combine effect of sodium fluoride (NaF and sodium nitroprouside (SNP on germination and biochemical parameters (pigments, sugar, protein, amino acid, and phenol of Bengal gram (Cicer arietinum and peas (Pisum sativum has been studied. After three days of NaF treatment, reductions were observed in percentage of seed germination, root and shoot length, and pigment content with increasing concentration of NaF (1 to 4 mg L-1. Seedlings treated with SNP, both alone and in combination of NaF, showed enhancement in seed germination as well as other growth parameters. NaF-treated seedlings were found to accumulate more soluble sugars and phenols, which were further increased by SNP treatment thereby indicating a synergistic effect of the possible reasons for the ameliorative effects of SNP in seedlings of Pisum sativum growing under NaF stress. Results also demonstrated that SNP application did not show any improvement in both morpho-physiologically and biochemically under sodium fluoride stress condition.

  1. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    L.K.S.ChAUHAN; P.N.SAXENA; 等

    2001-01-01

    Objective:To validate the use of Allium sativum sativum as a reliable test model for gentoxicity,isoproturon,a substituted phenylalkylures herbicide,was evaluated on the root meristem cells by this plant system.ethod :Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24hr.EC50 concentration was calculated to be 70.8ppm for the root growth.In addition on root growth retardation exposure to isoproturon induced morpholoogical changes like discoloruation and stiffness of roots.Results:Exposure to various experimental concentrations of isoproturon(35-280ppm),including EC50,significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr.Conclusion:The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48hr post exposure.howerver in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon.Further,present study also suggests that Allium satiuvum is a sensitive,efficient,and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  2. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Objective To validate the use of Allium sativum as a reliable test model for genotoxicity, isoproturon, a substituted phenylalkylurea herbicide, was evaluated on the root meristem cells by this plant system. Method Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24 hr. EC50 concentration was calculated to be 70.8 ppm for the root growth. In addition to root growth retardation exposure to isoproturon induced morpholoogical changes like discolouration and stiffness of roots. Results Exposure to various experimental concentrations of isoproturon (35-280 ppm), including EC50, significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr. Conclusion The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48 hr post exposure, however in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon. Further, present study also suggests that Allium sativum is a sensitive, efficient, and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  3. Growth and some physiological attributes of pea (Pisum sativum L.) as affected by salinity.

    Science.gov (United States)

    Najafi, F; Khavari-Nejad, R A; Rastgar-Jazii, F; Sticklen, M

    2007-08-15

    The effects of salt stress were studied on growth and physiology of pea (Pisum sativum L. cv. Green Arrow) in a pot study. Pea plants were treated with NaCl at 0, 10, 30, 50 and 70 mM in Hoagland solution. Plants were harvested after 21 days for measurements of physiological parameters. The highest NAR and RGR were found in 10 mM NaCl. However, in 70 mM NaCl, RGR and RLGR were significantly decreased in respect of other concentrations of NaCl. In 50 and 70 mM NaCl, chlorophylls contents and photosynthetic rate, were significantly decreased and CO2 compensation concentration and respiration rate increased in comparison with control. In 10 and 30 mM NaCl gas exchanges and chlorophyll contents were not significantly decrease in respect of control. Results indicated that Pisum sativum L. cv. Green Arrow can tolerate to 70 mM NaCl, also growth of plants in 10 and 30 mM NaCl was better than that of those in 0 mM NaCl.

  4. Rhizobium anhuiense sp. nov., isolated from effective nodules of Vicia faba and Pisum sativum.

    Science.gov (United States)

    Zhang, Yu Jing; Zheng, Wen Tao; Everall, Isobel; Young, J Peter W; Zhang, Xiao Xia; Tian, Chang Fu; Sui, Xin Hua; Wang, En Tao; Chen, Wen Xin

    2015-09-01

    Four rhizobia-like strains, isolated from root nodules of Pisum sativum and Vicia faba grown in Anhui and Jiangxi Provinces of China, were grouped into the genus Rhizobium but were distinct from all recognized species of the genus Rhizobium by phylogenetic analysis of 16S rRNA and housekeeping genes. The combined sequences of the housekeeping genes atpD, recA and glnII for strain CCBAU 23252(T) showed 86.9 to 95% similarity to those of known species of the genus Rhizobium. All four strains had nodC and nifH genes and could form effective nodules with Pisum sativum and Vicia faba, and ineffective nodules with Phaseolus vulgaris, but did not nodulate Glycine max, Arachis hypogaea, Medicago sativa, Trifolium repens or Lablab purpureus in cross-nodulation tests. Fatty acid composition, DNA-DNA relatedness and a series of phenotypic tests also separated these strains from members of closely related species. Based on all the evidence, we propose a novel species, Rhizobium anhuiense sp. nov., and designate CCBAU 23252(T) ( = CGMCC 1.12621(T) = LMG 27729(T)) as the type strain. This strain was isolated from a root nodule of Vicia faba and has a DNA G+C content of 61.1 mol% (Tm).

  5. Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia

    Directory of Open Access Journals (Sweden)

    Paulo Roberto da Silva Lima

    Full Text Available Abstract Objective: Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Methods: Female New Zealand rabbits were divided into the following groups (n=10 each according to treatment: group A, garlic, 800 µg×kg-1×day-1, orally; group C, cilostazol, 50 mg.day-1, orally; group PS, 10 ml of 0.9% physiological saline solution, orally. Our primary is the difference of the mean of myointimal hyperplasia. Statistical analysis was performed by using ANOVA and Tukey tests, as well as the Chi-square test. We calculated the 95% confidence interval for each point estimate, and the P value was set as < 0.05. Results: Group PS had a mean hyperplasia rate of 35.74% (95% CI, 31.76–39.71%; group C, 16.21% (95% CI, 13.36–19.05%; and group A, 21.12% (95% CI, 17.26–25.01%; P<0.0001. Conclusion: We conclude that Allium sativum had the same efficacy in inhibiting myointimal hyperplasia when compared to the positive control, cilostazol.

  6. Genetic interaction and mapping studies on the leaflet development (lld) mutant in Pisum sativum

    Indian Academy of Sciences (India)

    Sushil Kumar; Raghvendra Kumar Mishra; Arvind Kumar; Swati Chaudhary; Vishakha Sharma; Renu Kumari

    2012-12-01

    In Pisum sativum, the completely penetrant leaflet development (lld) mutation is known to sporadically abort pinnae suborgans in the unipinnate compound leaf. Here, the frequency and morphology of abortion was studied in each of the leaf suborgans in 36 genotypes and in presence of auxin and gibberellin, and their antagonists. Various lld genotypes were constructed by multifariously recombining lld with a coch homeotic stipule mutation and with af, ins, mare, mfp, tl and uni-tac leaf morphology mutations. It was observed that the suborgans at all levels of pinna subdivisions underwent lld-led abortion events at different stages of development. As in leafblades, lld aborted the pinnae in leaf-like compound coch stipules. The lld mutation interacted with mfp synergistically and with other leaf mutations additively. The rod-shaped and trumpet-shaped aborted pea leaf suborgans mimicked the phenotype of aborted leaves in HD-ZIP-III-deficient Arabidopsis thaliana mutants. Suborganwise aborted morphologies in lld gnotypes were in agreement with basipetal differentiation of leaflets and acropetal differentiation in tendrils. Altogether, the observations suggested that LLD was the master regulator of pinna development. On the basis of molecular markers found linked to lld, its locus was positioned on the linkage group III of the P. sativum genetic map.

  7. Characterization of low-strigolactone germplasm in pea (Pisum sativum L.) resistant to crenate broomrape (Orobanche crenata Forsk.)

    NARCIS (Netherlands)

    Pavan, Stefano; Schiavulli, Adalgisa; Marcotrigiano, Angelo Raffaele; Bardaro, Nicoletta; Bracuto, Valentina; Ricciardi, Francesca; Charnikhova, Tatsiana; Lotti, Concetta; Bouwmeester, Harro; Ricciardi, Luigi

    2016-01-01

    Crenate broomrape (Orobanche crenata Forsk.) is a devastating parasitic weed threatening the cultivation of legumes around the Mediterranean and in theMiddle East. So far, only moderate levels of resistance were reported to occur in pea (Pisum sativum L.) natural germplasm, and most commercial cu

  8. Effect of clinorotation on the leaf mesophyll structure and pigment content in Arabidopsis thaliana L. and Pisum sativum L.

    Science.gov (United States)

    Adamchuk, N I

    2004-07-01

    Properties of mesophyll cells and photosynthetic membranes of Arabidopsis thaliana (L.) Heynh. and Pisum sativum (L.) plants grown in a horizontal clinostat and in control conditions were compared. Obtained data have show that under clinorotation conditions seedlings have experienced the following cell morphology changes structural chloroplast rearrangement in palisade cells, pigment content alteration, and cell aging acceleration.

  9. Calcium-calmodulin signalling is involved in light-induced acidification by epidermal leaf cells of pea, Pisum sativum L.

    NARCIS (Netherlands)

    Elzenga, JTM; Staal, M; Prins, HBA

    1997-01-01

    Pathways of signal transduction of red and blue light-dependent acidification by leaf epidermal cells were studied using epidermal strips of the Argenteum mutant of Pisum sativum. In these preparations the contribution of guard cells to the acidification is minimal. The hydroxypyridine nifedipine, a

  10. Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum)

    Science.gov (United States)

    Because garlic (Allium sativum) is believed to have positive health effects on cardiovascular disease, the screening of isolated fractions from a garlic extract against cardiovascular disease related-processes should help identify active compounds. Both P-selectin expression suppressing activity ag...

  11. Factors significantly increasing or inhibiting early stages of malignant melanoma (M.M.) and non-invasive evaluation of new treatment by ingestion and external application of optimal doses of the most effective anti-M.M. substances: haritaki, cilantro, vitamin D3, nori, EPA with DHA, & application of special (+) solar energy stored paper, which reduced the M.M. active area & asbestos rapidly.

    Science.gov (United States)

    Omura, Yoshiaki; Jones, Marilyn; Duvvi, Harsha; Paluch, Kamila; Shimotsuura, Yasuhiro; Ohki, Motomu

    2013-01-01

    Sterilizing the pre-cancer skin of malignant melanoma (M.M.) with 70% Isopropyl alcohol intensified malignancy & the malignant response extended to surrounding normal looking skin, while sterilizing with 80% (vodka) or 12% (plum wine) ethyl alcohol completely inhibited M.M. in the area (both effects lasted for about 90 minutes initially). Burnt food (bread, vegetables, meat, and fish), a variety of smoked & non-smoked fish-skin, many animal's skin, pepper, Vitamin C over 75 mg, mango, pineapple, coconut, almond, sugars, Saccharine & Aspartame, garlic, onion, etc & Electromagnetic field from cellular phones worsened M.M. & induced abnormal M.M. response of surrounding skin. We found the following factors inhibit early stage of M.M. significantly: 1) Increasing normal cell telomere, by taking 500 mg Haritaki, often reached between 400-1150 ng& gradually diminished, but the M.M. response was completely inhibited until normal cell telomeres are reduced to 150 ng, which takes 6-8 hours. More than 70 mg Vitamin C, Orange Juice, & other high Vitamin C containing substances shouldn't be taken because they completely inhibit the effects of Haritaki. 2) We found Chrysotile asbestos & Tremolite asbestos (% of the Chrysotile amount) coexist. A special Cilantro tablet was used to remove asbestos & some toxic metals. 3) Vitamin D3 400 I.U. has a maximum inhibiting effect on M.M. but 800 I.U. or higher promotes malignancy. 4) Noricontaining Iodine, etc., was used. 5) EPA 180 mm with DHA 120 mg was most effectively used after metastasis to the surrounding skin was eliminated. When we combined 1 Cilantro tablet & Vitamin D3 400 I.U. withsmall Nori pieces & EPA with DHA, the effect of complete inhibition of M.M. lasted 9-11 hours. When these anti-M.M.substances (Haritaki, Vitamin D3, Cilantro, Nori, EPA. with DHA) were taken together, the effect lasted 12-14 hoursand M.M. involvement in surrounding normal-looking skin disappeared rapidly & original dark brown or black are as

  12. Biodiesel From Alternative Oilseed Feedstocks: Production and Properties

    Science.gov (United States)

    Fatty acid methyl esters were prepared and evaluated as potential biodiesel fuels from several alternative oilseed feedstocks, which included camelina (Camelina sativa L.), coriander (Coriandrum sativum L.), field mustard (Brassica juncea L.), field pennycress (Thlaspi arvense L.), and meadowfoam (L...

  13. Classification of specialty seed meals from NIR reflectance spectra

    Science.gov (United States)

    Near infrared reflectance spectroscopy was used to identify alternative seed meals proposed for food and feed formulations. Spectra were collected from cold pressed Camelina (Camelina sativa), Coriander (Coriandrum sativum), and Pennycress (Thlaspi arvense) meals. Additional spectra were collected ...

  14. Survey of alternative feedstocks for biodiesel production

    Science.gov (United States)

    Summarized will be results obtained from the production of biodiesel from several alternative feedstocks with promising agronomic characteristics. Such feedstocks include camelina (Camelina sativa L.), coriander (Coriandrum sativum L.), field pennycress (Thlaspi arvense L.), and meadowfoam (Limnanth...

  15. AcEST: BP915195 [AcEST

    Lifescience Database Archive (English)

    Full Text Available sterase, chloroplastic (Fragment) OS=Coriandrum sativum Align length 118 Score (bit) 112.0 E-value 2.0e-24 R...2 >sp|Q42712|FATA_CORSA Oleoyl-acyl carrier protein thioesterase, chloroplastic (Fragment) OS=Coriandrum sat

  16. In vitro investigation of the toxic effects of extracts of Allium sativum bulbs on adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus

    Directory of Open Access Journals (Sweden)

    F. Nchu

    2005-06-01

    Full Text Available The toxic effects of the extracts of Allium sativum (Garlic were evaluated against adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus using three types (Types A, B and C of contact toxicity bioassays. A. sativum bulbs were extracted with acetone, ethanol and dichloromethane (DCM solvents. Among these three solvents, it is the DCM extract of A. sativum that appears to have anti-tick activity. In the Type A contact toxicity bioassay, DCM extracts of A. sativum demonstrated a high acaricidal bioactivity against H. m. rufipes with 100 % of ticks killed in less than an hour, and toxicity persisted to the second day. A weak acaricidal activity of aqueous extracts of A. sativum was observed in the Type B contact toxicity bioassay. In the Type C contact toxicity bioassay, a concentration of 24 % w/v of DCM extracts of garlic in sunflower oil (Helianthus annuus had killed 100% of H. m. rufipes (LC50= 5.9 % w/v and R. pulchellus (LC50 = 10.3 % w/v by 24 hours post-treatment of ticks. The results obtained from this study suggest that DCM extract of A. sativum is a potential source of novel acaricidal agents.

  17. Coriander leaf extract exerts antioxidant activity and protects against UVB-induced photoaging of skin by regulation of procollagen type I and MMP-1 expression.

    Science.gov (United States)

    Hwang, Eunson; Lee, Do-Gyeong; Park, Sin Hee; Oh, Myung Sook; Kim, Sun Yeou

    2014-09-01

    Ultraviolet (UV) radiation causes photodamage to the skin, which, in turn, leads to depletion of the dermal extracellular matrix and chronic alterations in skin structure. Skin wrinkles are associated with collagen synthesis and matrix metalloproteinase-1 (MMP-1) activity. Coriandrum sativum L. (coriander leaf, cilantro; CS) has been used as a herbal medicine for the treatment of diabetes, hyperlipidemia, liver disease, and cancer. In this study, we examined whether CS ethanol extract (CSE) has protective effects against UVB-induced skin photoaging in normal human dermal fibroblasts (NHDF) in vitro and in the skin of hairless mice in vivo. The main component of CSE, linolenic acid, was determined by gas chromatography-mass spectroscopy. We measured the cellular levels of procollagen type I and MMP-1 using ELISA in NHDF cells after UVB irradiation. NHDF cells that were treated with CSE after UVB irradiation exhibited higher procollagen type I production and lower levels of MMP-1 than untreated cells. We found that the activity of transcription factor activator protein-1 (AP-1) was also inhibited by CSE treatment. We measured the epidermal thickness, dermal collagen fiber density, and procollagen type I and MMP-1 levels in photo-aged mouse skin in vivo using histological staining and western blot analysis. Our results showed that CSE-treated mice had thinner epidermal layers and denser dermal collagen fibers than untreated mice. On a molecular level, it was further confirmed that CSE-treated mice had lower MMP-1 levels and higher procollagen type I levels than untreated mice. Our results support the potential of C. sativum L. to prevent skin photoaging.

  18. 河西冷凉灌区芫荽制种技术%Hybrid Seed Production Techniques of Coriandrum stativum in Cool Irrigation Region

    Institute of Scientific and Technical Information of China (English)

    王继平

    2006-01-01

    芫荽(Coriandrum sativum)又名香菜、胡荽、香荽。为伞形花笠、芜荽属,一至二年生草本植物,其鲜嫩茎叶有特殊香味,是人们日常生活主要的调味蔬菜之一。种子含油量达20%以上,既是提炼芳香油的重要原料,也被广泛应用于中药制剂。甘肃河西冷凉灌区适宜芫荽制种,种子产量可达2250-2700kg/hm2,产值为12750元/hm2左右。现将河西冷凉灌区芫荽制种技术介绍如下。

  19. Response of root fungi in Pisum sativum to plant and soil environmental factors

    DEFF Research Database (Denmark)

    Yu, Lingling

    , Pisum sativum was used as a model crop to study fungal community structure associated with roots under different environmental conditions. Three individual experiments were conducted in order to study root-associated fungal community structure in relation to root-internal factors in terms of plant...... health status and plant growth stage and, to a root-external condition in terms of organic fertilization. For identification and semi-quantification of fungal taxa, pyrosequencing combined with DNA barcode technology was applied in this study. Two primer sets (ITS1F/ITS2 and ITS1F/ITS4) from ITS regions...... analysis, analysis of variance (ANOVA) was used in the measurement of plant growth parameters and relative abundance of root-associated fungi, and principle component analysis (PCA) was used to examine the response of communities of root fungi to the plant and soil environmental factors. vi The three...

  20. On the shock response of Pisum Sativum (a.k.a the Common Pea)

    Science.gov (United States)

    Leighs, James; Hazell, Paul; Appleby-Thomas, Gareth

    2011-06-01

    The high strain-rate response of biological and organic structures is of interest to numerous fields ranging from the food industry (dynamic pasteurisation) to astrobiology (e.g. the theory of panspermia, which suggests that planets could be `seeded' with life `piggy-backing' of interplanetary bodies). Consequently, knowledge of the damage mechanisms and viability of shocked organic material is of paramount importance. In this study a single-stage gas-gun has been employed to subject samples of Pisum Sativum (the Common Pea) to semi-planar shock loading, corresponding to impact pressures of up to c.3 GPa. The experimental approach adopted is discussed along with results from Manganin gauges embedded in the target capsule which show the loading history. Further, the viability of the shock-loaded peas was investigated via attempts at germination. Finally, microscopic examination of the impacted specimens allowed a qualitative assessment of damage mechanisms to be made.

  1. Cultivar and Rhizobium Strain Effects on the Symbiotic Performance of Pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Skøt, Leif

    1983-01-01

    content and dry weight/N ratio. At harvest 63 days after planting, cultivars accounted for 75% of the variation in dry weight, while the Rhizobium strains accounted for 63% of the variation in N-content and 70% of the variation in dry weight/N ratio. Cultivar × strain interactions were statistically......The symbiotic performance of four pea (Pisum sativum L.) cultivars in combination with each of four strains of Rhizobium leguminosarum was studied in growth chamber experiments in order to estimate the effects of cultivars, strains and cultivar × strain interaction on the variation in dry weight, N...... significant, but of minor quantitative importance, accounting for 5–15% of the total variation. Rhizobium strains also influenced the partitioning of N between reproductive and vegetative plant parts and between root and shoot biomass....

  2. A Comprehensive Review on Nickel (II And Chromium VI Toxicities - Possible Antioxidant (Allium Sativum Linn Defenses

    Directory of Open Access Journals (Sweden)

    Kusal K.Das

    2009-12-01

    Full Text Available The toxicity associated with nickel (II and chromium (VI is mainly due to generation of reactive oxygen species (ROS with subsequent oxidative deterioration of biological macromolecules. Both nickel and chromium can generate free radicals (FR directly from molecular oxygen in a two step process to produce superoxide anion and in continued process, produce highly toxic hydroxyl radical. The pro-oxidative effects are compounded by fact that they also inhibit antioxidant enzymes and deplete intracellular glutathione. Garlic (Allium sativum has played an important dietary and medicinal role throughout the history of mankind. Garlic has the potential to enhance the endogenous antioxidant status in nickel as well as hexavalent chromium induced lipid peroxidation in normal and diabetic rats.

  3. Identification of the 64 kilodalton chloroplast stromal phosphoprotein as phosphoglucomutase. [Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Salvucci, M.E.; Drake, R.R.; Broadbent, K.P.; Haley, B.E. (Univ. of Kentucky, Lexington (USA)); Hanson, K.R.; McHale, N.A. (Connecticut Agricultural Experiment Station, New Haven, CT (USA))

    1990-05-01

    Phosphorylation of the 64 kilodalton stromal phosphoprotein by incubation of pea (Pisum sativum) chloroplast extracts with ({gamma}-{sup 32}P)ATP decreased in the presence of Glc-6-P and Glc-1,6-P{sub 2}, but was stimulated by glucose. Two-dimensional gel electrophoresis following incubation of intact chloroplasts and stromal extracts with ({gamma}-{sup 32}P)ATP, or incubation of stromal extracts and partially purified phosphoglucomutase (EC 2.7.5.1) with ({sup 32}P)Glc-1-P showed that the identical 64 kilodalton polypeptide was labeled. A 62 kilodalton polypeptide was phosphorylated by incubation of tobacco (Nicotiana sylvestris) stromal extracts with either ({gamma}-{sup 32}P)ATP or ({sup 32}P)Glc-1-P. In contrast, an analogous polypeptide was not phosphorylated in extracts from a tobacco mutant deficient in plastid phosphoglucomutase activity. The results indicate that the 64 (or 62) kilodalton chloroplast stromal phosphoprotein is phosphoglucomutase.

  4. Organic fertilization alters the community composition of root associated fungi in Pisum sativum

    DEFF Research Database (Denmark)

    Yu, L.; Nicolaisen, M.; Ravnskov, S.;

    2013-01-01

    Organic fertilization is well known to affect individual functional groups of root associated fungi such as arbuscular mycorrhizal (AM) fungi and root pathogens, but limited information is available on the effect of organic fertilization at the fungal community composition level. The main objective...... of the present study was to examine the response of communities of root associated fungi in Pisum sativum to Protamylasse, an organic fertilizer used in pea production. Plants were grown in pots with field soil amended with four different levels of Protamylasse. 454 pyrosequencing was employed to examine......, the organic fertilizer Protamylasse clearly affects communities of root associated fungi, which seems to be linked to the life strategy of the different functional groups of root associated fungi. --------------------------------------------------------------------------------...

  5. The effect of Allium sativum on ischemic preconditioning and ischemia reperfusion induced cardiac injury

    Directory of Open Access Journals (Sweden)

    Bhatti Rajbir

    2008-01-01

    Full Text Available In the present study, the effect of garlic (Allium sativum extract on ischemic preconditioning and ischemia-reperfusion induced cardiac injury has been studied. Hearts from adult albino rats of Wistar strain were isolated and immediately mounted on Langendorff′s apparatus for retrograde perfusion. After 15 minutes of stabilization, the hearts were subjected to four episodes of 5 min ischemia, interspersed with 5 min reperfusion (to complete the protocol of ischemic preconditioning, 30 min global ischemia, followed by 120 min of reperfusion. In the control and treated groups, respective interventions were given instead of ischemic preconditioning. The magnitude of cardiac injury was quantified by measuring Lactate Dehydrogenase and creatine kinase concentration in the coronary effluent and myocardial infarct size by macroscopic volume method. Our study demonstrates that garlic extract exaggerates the cardio protection offered by ischemic preconditioning and per se treatment with garlic extract also protects the myocardium against ischemia reperfusion induced cardiac injury.

  6. Nitrogen deficiency hinders etioplast development in stems of dark-grown pea (Pisum sativum) shoot cultures.

    Science.gov (United States)

    Kósa, Annamária; Preininger, Éva; Böddi, Béla

    2015-11-01

    The effects of nitrogen (N) deprivation were studied in etiolated pea plants (Pisum sativum cv. Zsuzsi) grown in shoot cultures. The average shoot lengths decreased and the stems significantly altered considering their pigment contents, 77 K fluorescence spectra and ultrastructural properties. The protochlorophyllide (Pchlide) content and the relative contribution of the 654-655 nm emitting flash-photoactive Pchlide form significantly decreased. The etioplast inner membrane structure characteristically changed: N deprivation correlated with a decrease in the size and number of prolamellar bodies (PLBs). These results show that N deficiency directly hinders the pigment production, as well as the synthesis of other etioplast inner membrane components in etiolated pea stems.

  7. Photosynthesis and growth responses of pea Pisum sativum L. under heavy metals stress

    Institute of Scientific and Technical Information of China (English)

    Sabrine Hattab; Boutheina Dridi; Lassad Chouba; Mohamed Ben Kheder; Hamadi Bousetta

    2009-01-01

    The present work aims to study the physiological effects of cadmium (Cd) and copper (Cu) in pea (Pisum sativum).Pea plants were exposed to increasing doses of cadmium chloride (CdCl_2) and copper chloride (CuCl_2) for 20 d.The examined parameters,namely root and shoot lengths,the concentration of photosynthetic pigments and the rate of photosynthesis were affected by the treatments especially with high metals concentrations.The analysis of heavy metals accumulation shows that leaves significantly accumulate cadmium for all the tested concentrations.However,copper was significantly accumulated only with the highest tested dose.This may explain the higher inhibitory effects of cadmium on photosynthesis and growth in pea plants.These results are valuable for understanding the biological consequences of heavy metals contamination particularly in soils devoted to organic agriculture.

  8. Antioxidant activity of garlic essential oil (Allium Sativum) grown in north Indian plains

    Institute of Scientific and Technical Information of China (English)

    Reena lawrence; Kapil lawrence

    2011-01-01

    Objective: To assess in vitro antioxidant activity of the essential oil isolated from fresh rhizomes of garlic (Allium sativum) of the family Alliaceae in an yield of 0.2% (v/w). Methods:2, 2-diphenyl-1-picrylhydrazyl (DPPH), Nitrogen oxide scavenging, reducing power and毬-carotene bleaching assays were conducted. BHT and gallic acid were kept as standards.Results:IC50 values observed for DPPH and nitric oxide scavenging assays were 0.5 mg/mL and 50毺g/mL respectively. In reducing power assay absorbance increased linearly with increasing concentration of the oil, in毬-carotene bleaching method also there is 84% bleaching in first one hour and it decreased to 45 % by the completion of second hour. Conclusions: The results clearly indicate garlic essential oil is effective in scavenging free radical and has the potential to be powerful antioxidant.

  9. SSR genetic linkage map construction of pea(Pisum sativum L.) based on Chinese native varieties

    Institute of Scientific and Technical Information of China (English)

    Xuelian; Sun; Tao; Yang; Junjie; Hao; Xiaoyan; Zhang; Rebecca; Ford; Junye; Jiang; Fang; Wang; Jianping; Guan; Xuxiao; Zong

    2014-01-01

    Simple sequence repeat(SSR)markers have previously been applied to linkage mapping of the pea(Pisum sativum L.)genome.However,the transferability of existing loci to the molecularly distinct Chinese winter pea gene pool was limited.A novel set of pea SSR markers was accordingly developed.Together with existing SSR sequences,the genome of the G0003973(winter hardy)×G0005527(cold sensitive)cross was mapped using 190 F2individuals.In total,157 SSR markers were placed in 11 linkage groups with an average interval of 9.7 cM and total coverage of 1518 cM.The novel markers and genetic linkage map will be useful for marker-assisted pea breeding.

  10. Subcellular localization of Cd in the root cells of Allium sativum by electron energy loss spectroscopy

    Indian Academy of Sciences (India)

    Donghua Liu; Ingrid Kottke

    2003-06-01

    The ultrastructural investigation of the root cells of Allium sativum L. exposed to three different concentrations of Cd (100 M, 1 mM and 10 mM) for 9 days was carried out. The results showed that Cd induced several significant ultrastructural changes – high vacuolization in cytoplasm, deposition of electron-dense material in vacuoles and nucleoli and increment of disintegrated organelles. Data from electron energy loss spectroscopy (EELS) revealed that Cd was localized in the electron-dense precipitates in the root cells treated with 10 mM Cd. High amounts of Cd were mainly accumulated in the vacuoles and nucleoli of cortical cells in differentiating and mature root tissues. The mechanisms of detoxification and tolerance of Cd are briefly explained.

  11. [Meiotic abnormalities as expression of nuclear-cytoplasmic incompatibility in crosses of Pisum sativum subspecies].

    Science.gov (United States)

    Bogdanova, V S; Galieva, E R

    2009-05-01

    Meiosis in anthers and mitosis in somatic cells were studied in reciprocal F1 hybrids of the accession VIR320, which belonged to wild Pisum sativum ssp. elatius (Bieb.) Schmal., and the laboratory line Sprint-1. When VIR320 was used as a maternal form, the hybrids displayed nuclear-cytoplasmic conflict, which caused chlorophyll defects and meiotic abnormalities. One or two chromosomes lagged in the equatorial region during chromosome segregation to the poles, distorting cytokinesis and yielding abnormal microspores. Chlorophyll defects were not observed, and meiotic abnormalities were far less frequent in reciprocal hybrids and in the case of an abnormal paternal inheritance of plastids from Sprint-1. Mitosis lacked overt abnormalities in all of the hybrids.

  12. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

    Directory of Open Access Journals (Sweden)

    Amal Bakr Shori

    2015-10-01

    Full Text Available The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD were investigated. Two types of yogurt (cow- and camel-milk yogurts were prepared in the presence of A. sativum or C. verum. The viable cell counts (VCC of B. bifidum in fresh A. sativum- or C. verum-cow milk yogurt (1 day were higher (8.1 × 109 cfu/ml and 6.6 × 109 cfu/ml, respectively; p < 0.05 than plain-yogurt (1.9 × 109 cfu/ml. In contrast, B. bifidum VCC in fresh plain-camel milk yogurt was 1.99 × 109 cfu/ml whereas the presence of A. sativum or C. verum in yogurt increased (p < 0.05 VCC to 19.61 × 109 cfu/ml and 25.55 × 109 cfu/ml, respectively. The VCC of B. bifidum in both herbal-yogurts decreased (p < 0.05 during refrigerated storage for both types of yogurt. The VCC of B. bifidum was ∼1.3 × 109 cfu/ml in all fresh cow milk yogurts after 1 h gastric digestion. Intestinal digestion (1 h increased VCC of B. bifidum in all fresh yogurts but not in 7 day old yogurts (plain- and A. sativum-yogurts. However, prolonged digestion to another 1 h in intestine reduced (p < 0.05 VCC of B. bifidum in all fresh and storage yogurts. In contrast, all fresh camel milk yogurts showed VCC of B. bifidum ⩽1 × 109 cfu/ml after SGD. Seven day old A. sativum – camel milk yogurt showed the lowest survival of B. bifidum after gastric digestion compared to plain- and C. verum-yogurt. The VCC reduced (p < 0.05 in all camel milk-yogurts after 2 h intestinal digestion.

  13. Sperm immobilization activity of Allium sativum L. and other plant extracts

    Institute of Scientific and Technical Information of China (English)

    KausikiChakrabarti; SulagnaPal; AsokK.Bhattacharyya

    2003-01-01

    Aim: To identify possible spermicidal agents through screening a number of edible medicinal plants with antimicrobial activity. Methods: Initial screening was made on the basis of ram cauda epididymal sperm immobiliza-tion immediately after addition of extracts. The most potent extract was selected and was evaluated on both ram and human spermatozoa. To unravel its mode of action several sperm functional tests were carried out, namely viability of cells, hypo-osmotic swelling test for membrane integrity and assays of membrane-bound enzyme 5'-nucleotidase and acrosomal marker enzyme acrosin. Results: The crude aqueous extract of the bulb ofAllium sativum L. Showed the most promising results by instant immobilization of the ram epididymal sperm at 0.25 g/mL and human ejaculated sperm at 0.5 g/mL. Sperm immobilizing effects were irreversible and the factor of the extract responsible for immobilization was thermostable up to 90℃. On boiling at 100℃ for 10 minutes, this activity was markedly reduced. Moreover, this extract was able to cause aggregation of ram sperms into small clusters after 30 minutes of incubation at 37℃. However this property was not found in human spermatozoa. More than 50 % reduction in sperm viability and hypo-osmotic swelling occurred in treated sperm as compared with the controls, indicating the possibility of plasma membrane disintegration which was further supported by the significant reduction in the activity of membrane bound 5''-nucleotidase and acrosomal acrosin. Conclusion: The crude aqueous extract of A. Sativum bulb possesses spermicidal activity in vitro. (Asian J Androl 2003 Jun, 5:131-135 )

  14. Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum essential oil and ethanol extract

    Directory of Open Access Journals (Sweden)

    Raja Zouari Chekki

    2014-09-01

    Full Text Available The aim of the study is to establish some nutritional properties of garlic cultivated in Tunisia and to evaluate the antioxidant and the antimicrobial activites of its essential oil and ethanol extract. Tunisian garlic (Allium sativum was characterized for moisture, ash and protein contents which were determined as 66%, 1.4% and 5.2% respectively. In addition, Fe (5.90 mg/kg, Cu (1.61 mg/kg, Mg (15 mg/kg and P (140 mg/kg were reported such as the major minerals in garlic. The fat profile of tunisian garlic was conducted, the main fatty acids identified were lauric acid (49.3% and linoleic acid (20.4%. Essential oil obtained from A. sativum was analysed by capillary GCMS. Diallyl disulfide (49.1% and diallyl trisulfide (30.38% were the main components of the five identified components. The phenolic content of The ethanol extract are analysed for its phenolic profiles, colorimetric analysis revealed that the total phenols, flavonoids and proanthocyanidins contents were respectively 43.63 mg GA/g, 13.18 mg quercetin/g and 24.24 mg of catechin/g. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl assay, essential oil presented the highest antioxidant activity compared to its ethanolic extract. IC50 values observed for the essential oil and ethanol extract were 300 μg/ml and 600 µg/ml respectively. The essential oil and ethanol extract from raw garlic were tested for antimicrobial activity against seven microorganisms. The results showed that ethanol extract was active against all tested strains: Escherichia coli, Salmonella typhi, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogene, Yersinia enterocolitica and Bacillus cereus.

  15. Antimicrobial evaluation, acute and sub-acute toxicity studies of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    Bashir Lawal; Oluwatosin Kudirat Shittu; Florence Inje Oibiokpa; Hadiza Mohammed; Sheriff Itopa Umar; Garba Muhammed Haruna

    2016-01-01

    Objective: To evaluate the antimicrobial and toxicological effects of aqueous garlic (Allium sativum) bulbs extract in wister rat using biochemical and hematological parameters. Methods: A total of 20 wister rats were assigned into four (A–D) groups of five animals each. Group A served as the control and was administered 1 mL of distilled water. Groups B–C were given 300, 600 and 1 200 mg/kg body weight of garlic (Allium sativum) bulbs extract for 5 weeks. Results: Garlic bulbs extract produced significant inhibitory activities against all bacteria tested at concentrations of 120 and 160 mg/mL. However, at concentration of 80 mg/mL, the extract had no inhibitory activities against Klebsiella pneumoniae and Salmonella typhi. The minimal inhibitory concentration and minimal bactericidal concentration ranged between 80–120 mg/mL and 120–160 mg/mL respectively. Toxicological study revealed that the extract did not cause any significant (P > 0.05) alteration to serum aspartate transaminase, alkaline phosphatase activities, total bilirubins, Na, K, creatinine, red blood cell, hematocrit, hemoglobin, mean corpuscular hemoglobin concentration, granulocyte and organs-body weight ratio. However, serum alanine transaminase activ-ities, total proteins, direct bilirubins, Cl− concentrations and body weight gain were significantly (P<0.05) lowered while the concentrations of urea, albumin, white blood cell, mean corpuscular hemoglobin and mean corpuscular volume count were raised significantly (P<0.05) in rats dosed with 600 and 1 200 mg/kg of the extract. However, at a dose of 300 mg/kg only, the concentrations of Cl−, urea and albumin were mildly altered. Conclusions: The extract caused selective changes in some biochemical parameters of organ function;however, since only mild alteration was observed at a dose of 300 mg/kg, the garlic bulb may be considered to be relatively safe and could be explored as an oral remedy at this dose.

  16. The potential role of garlic (Allium sativum against the multi-drug resistant tuberculosis pandemic: a review

    Directory of Open Access Journals (Sweden)

    Catia Dini

    2011-12-01

    Full Text Available Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB and particularly of multi-drug resistant tuberculosis (MDR-TB. In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties of Allium sativum both in vitro and in vivo is provided. The researches about the garlic extracts effectiveness against clinical isolates of MDR-TB are of scientific importance. Allium sativum offers a hope for developing alternative drugs. The involvement of traditional healers (TH in the TB health management could facilitate the administration of garlic extracts to the infected patients.

  17. The potential role of garlic (Allium sativum) against the multi-drug resistant tuberculosis pandemic: a review.

    Science.gov (United States)

    Dini, Catia; Fabbri, Alessia; Geraci, Andrea

    2011-01-01

    Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB) and particularly of multi-drug resistant tuberculosis (MDR-TB). In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties of Allium sativum both in vitro and in vivo is provided. The researches about the garlic extracts effectiveness against clinical isolates of MDR-TB are of scientific importance. Allium sativum offers a hope for developing alternative drugs. The involvement of traditional healers (TH) in the TB health management could facilitate the administration of garlic extracts to the infected patients.

  18. Effect of garlic (Allium sativum on growth factors, some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss

    Directory of Open Access Journals (Sweden)

    Amin Farahi

    2010-12-01

    Full Text Available The aim of this study was to assess the effect of garlic (Allium sativum on growth factors,some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss. A totalnumber of 360 fish (average weight 20.88±0.25 g was used. Fish were divided into four groups fed ondiets containing garlic in different levels; 10 g kg-1, 20 g kg-1, 30 g kg-1 diet and the control group dietwas without garlic. The experiment extended for two months. The results showed that, weight gain andgrowth performance of O. mykiss significantly (p-1 diet of garlic than all other groups. Total lipids content in fish body decreased in treatments and itwas lower in fish fed on 30 g kg-1 diet of garlic. The results of this study show that addition of garlicAllium sativum to fish diet can promote growth and improve fish health.

  19. The same allele of translation initiation factor 4E mediates resistance against two potyvirus species in Pisum sativum

    DEFF Research Database (Denmark)

    Bruun-Rasmussen, Marianne; Møller, I S; Tulinius, G;

    2007-01-01

    Pathogenicity of two sequenced isolates of Bean yellow mosaic virus (BYMV) was established on genotypes of Pisum sativum L. reported to carry resistance genes to BYMV and other potyviruses. Resistance to the white lupin strain of BYMV (BYMV-W) is inherited as a recessive gene named wlv that maps ...... of the VPg coding region. These results suggested that VPg determined pathogenicity on plants carrying the wlv resistance gene and that wlv corresponded to the sbm1 allele of eIF4E......Pathogenicity of two sequenced isolates of Bean yellow mosaic virus (BYMV) was established on genotypes of Pisum sativum L. reported to carry resistance genes to BYMV and other potyviruses. Resistance to the white lupin strain of BYMV (BYMV-W) is inherited as a recessive gene named wlv that maps......-W-susceptible and â€"resistant P. sativum genotypes revealed a polymorphism correlating with the resistance profile. Expression of eIF4E from susceptible plants in resistant plants facilitated BYMV-W infection in inoculated leaves. When cDNA of BYMV-W was agroinoculated, resistance mediated by the wlv gene frequently...

  20. Evaluación preclínica de la actividad hepatoprotectora de Ocimum basilicum L. y Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Deodelsy Bermúdez Toledo

    2014-02-01

    Full Text Available Fundamento: la búsqueda de alternativas de tratamiento naturales, orientadas a proteger el hígado de los efectos nocivos de hepatotoxinas, es un tema importante dentro de las investigaciones médico-farmacéuticas. Objetivo: evaluar preclínicamente la actividad hepatoprotectora de las especies Ocimum basilicum L. y Allium sativum L. en un biomodelo de toxicidad inducido por paracetamol. Métodos: se realizó un estudio farmacológico preclínico para evaluar el efecto hepatoprotector de las especies Ocimum basilicum L. y Allium sativum L. frente a la toxicidad inducida por el paracetamol. Se emplearon ratones adultos machos NMRI a los que se administró por vía oral extractos blandos de las plantas de estudio a dosis de 200mg/kg y 400mg/kg, tres días consecutivos previos a la inducción de la hepatotoxicidad. Se evaluaron los signos clínicos de toxicidad, parámetros bioquímicos hepáticos; también se realizó el análisis morfológico del hígado. Resultados: los parámetros bioquímicos analizados mostraron diferencias altamente significativas, pero solo tres grupos presentaron un comportamiento similar al grupo control no tratado. No se confirmaron alteraciones macroscópicas del hígado. Microscópicamente, predominó la ausencia de alteraciones histopatológicas en los grupos donde se administró Ocimum basilicum L. a ambas dosis y Allium sativum L. a 200mg/Kg; también se observó daño leve al administrar 400mg/Kg de Allium sativum L, con diferencias significativas respecto al grupo control no tratado. Conclusión: los extractos blandos de las especies Ocimum basilicum L. y Allium sativum L. a 200mg/kg, poseen mayor actividad hepatoprotectora frente a la acción tóxica del paracetamol.

  1. Effect of Allium cepa and Allium sativum on some immunological cells in rats.

    Science.gov (United States)

    Mirabeau, Tatfeng Y; Samson, Enitan S

    2012-01-01

    Extracts of some spices have been reported to play a contributory role in enhancing immune function. We evaluated and compared the effect(s) of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations on some immunological determinants in rats. CD₄ cells of the rats were estimated using Partec flow cytometric technique, while total and differential white blood cell (WBC) counts were estimated using the Sysmsex® automated haematology analyzing technique. Our findings revealed that, CD4 and total WBC counts were significantly increased (P≤0.05) in a dose-dependent manner in both onion (250mg/Kg/d: 349±11cell/ul and 2.75±0.15X10³cell/l; 500mg/Kg/d: 389±10cells/µl and 3.05±0.05 X10³cell/l; 750mg/Kg/d: 600±11cell/µl and 3.25±0.05X10³cells/l) and garlic (250mg/Kg/d: 410±10cell/ul and 2.85±0.15X10³cell/l; 500mg/Kg/d: 494±32cells/µl and 3.30±0.10 X10³cell/l; 750mg/Kg/d: 684±11cell/µl and 3.55±0.05X10³cells/l) treated rats when compared to the zero control (200±11cells/µl and 1.55±0.05X10³cells/l, respectively). Extract of garlic at 750mg/Kg/d had significantly increased the CD4 cells and total white cell count when compared to other concentrations (P≤0.05). However, no significant effect was observed on these parameters when extracts were combined (250mg/Kg/d: 252±21cell/µl and 1.80±0.10X10³cells/l; 500mg/Kg/d: 315±21cells/ul and 2.10±0.10X10³cells/l; 750mg/Kg/d: 368±10cells/µl and 2.35±0.05X10³cells/l, respectively), the differential WBC count showed a significant increase in the proportion of cell types (lymphocytes, neutophils and monocytes) (P≤0.05). The results from this study revealed the immune boosting capabilities of Allium cepa and Allium sativum, but underscored their synergistic activities.

  2. Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes

    Science.gov (United States)

    Meisrimler, Claudia-Nicole; Menckhoff, Ljiljana; Kukavica, Biljana M.; Lüthje, Sabine

    2015-01-01

    Legumes are important crop plants and pea (Pisum sativum L.) has been investigated as a model with respect to several physiological aspects. The sequencing of the pea genome has not been completed. Therefore, proteomic approaches are currently limited. Nevertheless, the increasing numbers of available EST-databases as well as the high homology of the pea and medicago genome (Medicago truncatula Gaertner) allow the successful identification of proteins. Due to the un-sequenced pea genome, pre-fractionation approaches have been used in pea proteomic surveys in the past. Aside from a number of selective proteome studies on crude extracts and the chloroplast, few studies have targeted other components such as the pea secretome, an important sub-proteome of interest due to its role in abiotic and biotic stress processes. The secretome itself can be further divided into different sub-proteomes (plasma membrane, apoplast, cell wall proteins). Cell fractionation in combination with different gel-electrophoresis, chromatography methods and protein identification by mass spectrometry are important partners to gain insight into pea sub-proteomes, post-translational modifications and protein functions. Overall, pea proteomics needs to link numerous existing physiological and biochemical data to gain further insight into adaptation processes, which play important roles in field applications. Future developments and directions in pea proteomics are discussed. PMID:26539198

  3. Pre-fractionation strategies to resolve pea (Pisum sativum sub-proteomes

    Directory of Open Access Journals (Sweden)

    Claudia Nicole Meisrimler

    2015-10-01

    Full Text Available Legumes are important crop plants and pea (Pisum sativum L. has been investigated as a model with respect to several physiological aspects. The sequencing of the pea genome has not been completed. Therefore, proteomic approaches are currently limited. Nevertheless, the increasing numbers of available EST-databases as well as the high homology of the pea and medicago genome (Medicago truncatula G. allow the successful identification of proteins. Due to the un-sequenced pea genome, pre-fractionation approaches have been used in pea proteomic surveys in the past. Aside from a number of selective proteome studies on crude extracts and the chloroplast, few studies have targeted other components such as the pea secretome, an important sub-proteome of interest due to its role in abiotic and biotic stress processes. The secretome itself can be further divided into different sub-proteomes (plasma membrane, apoplast, cell wall proteins. Cell fractionation in combination with different gel-electrophoresis, chromatography methods and protein identification by mass spectrometry are important partners to gain insight into pea sub-proteomes, post-translational modifications and protein functions. Overall, pea proteomics needs to link numerous existing physiological and biochemical data to gain further insight into adaptation processes, which play important roles in field applications. Future developments and directions in pea proteomics are discussed.

  4. Comportement agronomique d'une collection de pois (Pisum sativum L

    Directory of Open Access Journals (Sweden)

    Bouslama, M.

    2007-01-01

    Full Text Available Agronomical Behaviour of a Pea Collection (Pisum sativum L.. This experience was achieved under greenhouse conditions. Twelve genotypes of pea were used (Asgrow, Jumbo, Lincoln, Merveille de Kelvedon, Purser, Rajai Torpe, Snajor Kosep, Korai,Wando, Rondo, local genotype, Major Kosep Korai and Surgevil. They were cultivated on peat during 5.5 months (from October to April. Some agronomical parameters were studied: resistance to diseases, (Powdery-mildew, mildew, top yellow virus, anthracnose, browning, fresh matter, number of branches/plant, number of flowers/plant, number of pods/ plant and the yield of grains /plant. Results showed that only the genotype Purser is resistant to all diseases and Surgevil is sensitive only to the Top Yellow virus. The local genotype is sensitive to three frequent diseases (Powdery-mildew, mildew and Anthracnose. With regard to vegetative growth, the highest yield of fresh matter do not contribute towards a high fertility rate. In fact, only the genotypes having a weak yield of fresh matter (Snajor Kosep Korai, Asgrow, Major Kosep Korai, Rajai Torpe and Purser have the most important rate of fertility (> 30%. Within this group, the most important yield (> 9 g/plant is a result of high: number of pods/plant (7.5 to 21.6 and of grains/pod (2.8 to 4.92. Finally, genotype Purser should be retained for farmers and programs of genetic amelioration for its resistance to diseases and agronomical performances.

  5. Studies on antioxidative enzymes induced by cadmium in pea plants (Pisum sativum).

    Science.gov (United States)

    Pandey, Nalini; Singh, Gaurav Kumar

    2012-03-01

    Pea plants (Pisum sativum cv. Swati) exposed to different concentration of cadmium (50,100, 200 microM Cd) under controlled glass house conditions were quantified for different physiological parameters and antioxidative enzymes. In pea plants, Cd produced a significant inhibition of growth and induced chlorosis, marginal yellowing and necrosis in young leaves, the effect being most pronounced at 200 microM Cd supply. An alteration in the activated oxygen metabolism of pea plants were also detected as evidenced by an increase in concentration of H2O2 and TBARS along with decrease in the chlorophyll and carotenoid concentration in leaves. Cadmium toxicity induced an increase in non-protein thiol, ascorbate, proline and cysteine concentration. A significant increment in the activity of SOD, APX and GR, and a decrease in CAT was observed as a result of Cd treatment. The enhanced activity of SOD and inhibition of CAT and POD produces a high build up of H2O2 which appears to be the main cause of oxidative stress due to Cd toxicity in pea plants.

  6. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Natalia Georgieva

    2016-04-01

    Full Text Available An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, Pleven 4 was conducted during 2012-2014 period. Analysis of variance showed significant differences among genotypes for the traits pod width, seeds per plant, seed weight per plant and 1000 seed weight. The estimates of genetic parameters of five varieties of Pisum sativum L. indicated a good amount of genetic variation in the experimental materials under investigation. Moderate phenotypic and genotypic coefficients of variation were observed for most of traits except pod length and pod width. For the traits studied seeds per plant, seed weight per plant and plant height were found high heritability along with high genetic gain indicating preponderance of additive effects. Therefore, selection programme based on these characters would be more effective in improving yield parameters of forage pea. The seed yield was positively and significantly correlated with 1000 seed weight and pod stem, which suggested the possibilities of improving seed yield by simultaneous improvement of these traits.

  7. Changes in free polyamines and related enzymes during stipule and pod wall development in Pisum sativum.

    Science.gov (United States)

    Chattopadhyay, Soumen; Lahiri, Kajari; Bharati, Ghosh

    2002-08-01

    Level of free polyamines, their key metabolic enzymes, and other features related to ageing were examined during stipule and pod wall development in pea (Pisum sativum). Free polyamine titre (per unit fresh mass) in both the organs, the specific activities of arginine decarboxylase and ornithine decarboxylase in the pod wall, gradually decreased with maturation. In stipule, these enzymes attained peak activity at 15 days after pod emergence and declined thereafter. Ornithine decarboxylase activity was greater in pod wall than in stipule; while, arginine decarboxylase activity was higher in stipule. Activity of degradative enzyme diamine oxidase increased with the onset of senescence in both the organs. Chlorophyll and electrical conductance had a inverse relationship throughout the experimental period, whereas, the chlorophyll content was directly related with polyamine levels in both stipule and pod wall during aging. On the other hand, protein and RNA contents were positively correlated with free polyamines throughout the test period in stipule, but in the pod wall this was true only for the later stages of development.

  8. Development and Characterization of 37 Novel EST-SSR Markers in Pisum sativum (Fabaceae

    Directory of Open Access Journals (Sweden)

    Xiaofeng Zhuang

    2013-01-01

    Full Text Available Premise of the study: Simple sequence repeat markers were developed based on expressed sequence tags (EST-SSR and screened for polymorphism among 23 Pisum sativum individuals to assist development and refinement of pea linkage maps. In particular, the SSR markers were developed to assist in mapping of white mold disease resistance quantitative trait loci. Methods and Results: Primer pairs were designed for 46 SSRs identified in EST contiguous sequences assembled from a 454 pyrosequenced transcriptome of the pea cultivar, ‘LIFTER’. Thirty-seven SSR markers amplified PCR products, of which 11 (30% SSR markers produced polymorphism in 23 individuals, including parents of recombinant inbred lines, with two to four alleles. The observed and expected heterozygosities ranged from 0 to 0.43 and from 0.31 to 0.83, respectively. Conclusions: These EST-SSR markers for pea will be useful for refinement of pea linkage maps, and will likely be useful for comparative mapping of pea and as tools for marker-based pea breeding.

  9. Effect of Pisum sativum as protein supplement on buffalo milk production

    Directory of Open Access Journals (Sweden)

    C. Grassi

    2010-02-01

    Full Text Available A study was carried out at an organic buffalo dairy farm in order to investigate the effect of feeding protein peas (Pisum sativum L. as an alternative protein source for buffalo cow diets. Two concentrates were formulated to contain (as fed basis either 350 g/kg of soybean cake (SC or 450 g/kg of peas (PC as the main protein sources. The two concentrates were formulated to be almost isonitrogenous (on average crude protein 240 g/kg DM. Two groups of 10 buffalo cows were used in a 100-day lactation study (from 10 days in milk onwards. Cows were blocked into two groups according to lactation number and previous milk yield and were assigned to one of two dietary treatments: control group was offered in the milking parlour 3 kg of SC, while treatment group was offered the same quantity of PC. All cows were fed a total mixed ration containing 3 kg of SC. Daily milk yield was not affected by treatment, as well as, milk fat and protein percentages, somatic cell count, urea content and fatty acid composition.

  10. Isozymes of beta-N-Acetylhexosaminidase from Pea Seeds (Pisum sativum L.).

    Science.gov (United States)

    Harley, S M; Beevers, L

    1987-12-01

    Four isozymes of beta-N-acetylhexosaminidase (beta-NAHA) from pea seeds (Pisum sativum L.) have been separated, with one, designated beta-NAHA-II, purified to apparent homogeneity by means of an affinity column constructed by ligating p-aminophenyl-N-acetyl-beta-d-thioglucosaminide to Affi-Gel 202. The other three isozymes have been separated and purified 500- to 1750-fold by chromatography on Concanavalin A-Sepharose, Zn(2+) charged immobilized metal affinity chromatography, hydrophobic chromatography, and ion exchange chromatography on CM-Sephadex. All four isozymes are located in the protein bodies of the cotyledons. The molecular weight of each isozyme is 210,000. beta-NAHA-II is composed of two heterogenous subunits. The subunits are not held together by disulfide bonds, but sulfhydryl groups are important for catalysis. All four isozymes release p-nitrophenol from both p-nitrophenyl-N-acetyl-beta-d-glucosaminide and p-nitrophenyl-N-acetyl-beta-d-galactosaminide. The ratio of activity for hydrolysis of the two substrates is pH dependent. The K(m) value for the two substrates and pH optima of the isozymes are comparable to beta-NAHAs from other plant sources.

  11. Pb2+ exposure induced microsatellite instability in Pisum sativum in a locus related with glutamine metabolism.

    Science.gov (United States)

    Rodriguez, E; Azevedo, R; Moreira, H; Souto, L; Santos, Conceição

    2013-01-01

    Lead (Pb) is a toxic element, but its putative mutagenic effects in plant cells, using molecular markers, remain to unveil. To evaluate if Pb induces mutagenicity, Pisum sativum L. seedlings were exposed to Pb(2+) (up to 2000 mg L(-1)) for 28 days and the instability of microsatellites (or Simple Sequence Repeats, SSR) was analyzed in leaves and roots. The analysis of eight selected microsatellites (SSR1-SSR8) demonstrated that only at the highest dosage microsatellite instability (MSI) occurred, at a frequency of 4.2%. Changes were detected in one microsatellite (SSR6) that is inserted in the locus for glutamine synthetase. SSR6 products of roots exposed to the highest concentration of Pb were 3 bp larger than those of the control. Our data demonstrate that: (a) SSR technique is sensitive to detect Pb-induced mutagenicity in plants. MSI instability is Pb dose dependent and organ dependent (roots are more sensitive); (b) the Pb-sensitive SSR6 is inserted in the glutamine synthetase locus, with still unknown relation with functional changes of this enzyme; (c) Pb levels inducing MSI are much above the maximum admitted levels in some European Union countries for agricultural purpose waters. In conclusion, we propose here the potential use of SSR to evaluate Pb(2+)-induced mutagenicity, in combination with other genetic markers.

  12. De Novo Assembly of the Pea (Pisum sativum L. Nodule Transcriptome

    Directory of Open Access Journals (Sweden)

    Vladimir A. Zhukov

    2015-01-01

    Full Text Available The large size and complexity of the garden pea (Pisum sativum L. genome hamper its sequencing and the discovery of pea gene resources. Although transcriptome sequencing provides extensive information about expressed genes, some tissue-specific transcripts can only be identified from particular organs under appropriate conditions. In this study, we performed RNA sequencing of polyadenylated transcripts from young pea nodules and root tips on an Illumina GAIIx system, followed by de novo transcriptome assembly using the Trinity program. We obtained more than 58,000 and 37,000 contigs from “Nodules” and “Root Tips” assemblies, respectively. The quality of the assemblies was assessed by comparison with pea expressed sequence tags and transcriptome sequencing project data available from NCBI website. The “Nodules” assembly was compared with the “Root Tips” assembly and with pea transcriptome sequencing data from projects indicating tissue specificity. As a result, approximately 13,000 nodule-specific contigs were found and annotated by alignment to known plant protein-coding sequences and by Gene Ontology searching. Of these, 581 sequences were found to possess full CDSs and could thus be considered as novel nodule-specific transcripts of pea. The information about pea nodule-specific gene sequences can be applied for gene-based markers creation, polymorphism studies, and real-time PCR.

  13. Mining, characterization and validation of EST derived microsatellites from the transcriptome database of Allium sativum L

    Science.gov (United States)

    Chand, Subodh Kumar; Nanda, Satyabrata; Rout, Ellojita; Joshi, Raj Kumar

    2015-01-01

    Expressed Sequence Tags (ESTs) with comprehensive transcript information are valuable resources for development of molecular markers as they are derived from conserved genic regions. The present study highlights the mining of EST database to deduce the class I hyper variable SSRs in A. sativum. From 21694 garlic EST sequences, 642 non-redundant SSRs were identified with an average frequency of 1 per 14.9 kb of garlic transcriptome. The most abundant SSR motifs were the mononucleotides (32.86%) followed by trinucleotides (28.50%) and dinucleotides (13.39%). Among the individual SSRs, (A/T)n accounted for the highest number (137; 21.33%) followed by (G/C)n (74; 11.52%) and (AAG)n (63;9.81%). Primers designed from a robust set of 7 AsESTSSRs resulted in the amplification of 63 polymorphic alleles in 14 accessions of garlic. The resolving power of the markers varied from 4.286 (AsSSR7) to 18.143 (AsSSR13) while the average marker index (MI) was 5.087. These EST-SSRs markers for garlic could be useful for the improvement of garlic linkage map and could be used for evaluating genetic variation and comparative genomics studies in Allium species. PMID:25987765

  14. Therapeutic Effects of Allium sativum and Allium cepa in Schistosoma mansoni experimental infection

    Directory of Open Access Journals (Sweden)

    Mona Mohamed Mantawy

    2011-06-01

    Full Text Available The effects of both garlic (Allium sativum and onion (Allium cepa on some biochemical parameters in Schistosoma mansoni infected mice individually and mixed either with or without the currently used drug, praziquantel (PZQ were investigated. These involved some immunological parameters, namely IgM, IgG, interleukins 2 and 6 (IL-2 and 6 and tumor necrosis factor (TNF-α, some antioxidant enzymes [catalase, superoxide dismutase (SOD and glutathione peroxidase (GPX]. In addition, parasitological and histopathological investigations were performed. No changes were observed in the normal control mice treated with dry extract of onion or garlic, individually or mixed, with or without PZQ, compared to the normal healthy control group. Infection with S. mansoni showed an increase in IgG, IgM, IL-2, IL-6, TNF-α and catalase enzyme, accompanied with a decrease in GPX and SOD antioxidant enzyme activities. Remarkable amelioration was noticed in the levels of all the measured parameters in S. mansoni infected mice after administration of the studied extracts. Moreover a significant reduction in worm burden, hepatic and intestinal eggs and oogram count was noticed which was reflected in normalization of liver architecture.

  15. Role of LLD, a new locus for leaflet/pinna morphogenesis in Pisum sativum

    Indian Academy of Sciences (India)

    Seema Prajapati; Sushil Kumar

    2001-12-01

    Properties of a mutant at the LLD (LEAF-LET DEVELOPMENT) locus in pea Pisum sativum L. are reported in this paper. Plants homozygous for the Mendelian recessive mutation lld bear leaves in which a few to many leaflets are incompletely developed. Opposite pinnae of rachis nodes often formed fused incompletely developed leaflets. The lld mutation was observed to abort pinna development at almost all morphogenetic stages. The lld mutation demonstrated high penetrance and low expressivity. The phenotypes of lld plants in tl, tac, tl tac, tl af and tl af tac backgrounds suggested that LLD function is involved in the separation of lateral adjacent blastozones differentiated on primary, secondary and tertiary rachides and lamina development in leaflets. The aborted development of tendrils and leaflets in lld mutants was related to deficiency in vascular tissue growth. The morphological and anatomical features of the leaflets formed on a tl lld double mutant permitted a model of basipetal leaflet development. The key steps of leaflet morphogenesis include origin of the lamina by splitting of a radially symmetrical growing pinna having abaxial outer surface, opposite to the vascular cylinder, through an invaginational groove, differentiation of adaxial surface along the outer boundary of split tissue in the groove and expansion of the lamina ridges so formed into lamina spans.

  16. Purification and Characterization of a Lectin from Green Split Peas (Pisum sativum).

    Science.gov (United States)

    Ng, Tzi Bun; Chan, Yau Sang; Ng, Charlene Cheuk Wing; Wong, Jack Ho

    2015-11-01

    Lectins have captured the attention of a large number of researchers on account of their various exploitable activities, including antitumor, immunomodulatory, antifungal, as well as HIV reverse transcriptase inhibitory activities. A mannose/glucose-specific lectin was isolated from green split peas (a variety of Pisum sativum) and characterized. The purification step involved anion-exchange chromatography on a DEAE-cellulose column, cation-exchange chromatography on an SP-Sepharose column, and gel filtration by fast protein liquid chromatography (FPLC) on Superdex 200. The purified lectin had a native molecular mass of around 50 kDa as determined by size exclusion chromatography. It appeared as a heterotetramer, composed of two distinct polypeptide bands with a molecular mass of 6 and 19 kDa, respectively, in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The N-terminal sequence of green split pea lectin shows some degree of homology compared to lectins from other legume species. Its hemagglutinating activity was inhibited by glucose, mannose, and sucrose, and attenuated at pH values higher than 12 or lower than 3. Hemagglutinating activity was preserved at temperatures lower than 80 °C. The lectin did not show antifungal activity toward fungi including Fusarium oxysporum, Botrytis cinerea, and Mycosphaerella arachidicola. Green split pea lectin showed a mitogenic effect toward murine splenocytes and could inhibit the activity of HIV-1 reverse transcriptase.

  17. Efectos alelopáticos de Rumex Crispus L. sobre Pissum Sativum L

    Directory of Open Access Journals (Sweden)

    Moreno B. Luis Francisco

    1989-06-01

    Full Text Available

    Se investigaron los efectos alelopáticos de R. Crispus sobre P. sativum mediante 3 ensayos: el primero consistió en incorporar residuos de diferentes partes de la maleza a un cultivo de arveja: los otros dos, en aplicar extractos acuosos y etéricos, en diferentes concentraciones, a semillas de arveja puestas a germinar. El estudio se realizó bajo un diseño completamente al azar en parcelas divididas. El efecto se evaluó mediante la varianza y pruebas de Desviación Standard Media (DSM. Se halló que la maleza inhibe la germinación,  afecta el crecimiento y aspecto de la radicula e incrementa el crecimiento y acumulación de biomasa. Se concluye que la planta presenta alelopatía, mediante inhibidores presentes en las hojas. Esta investigación es de utilidad práctica en manejo de agroecosisternas. Por su carácter preliminar, plantea nuevas investigaciones que deberán hacerse para completar la información adquirida.

  18. Study of DC and AC electric field effect on Pisum sativum seeds growth

    Science.gov (United States)

    Mahmood, Bahar; Jaleh, Sojoodi; Yasaman, Yasaie

    2014-07-01

    In this research the effect of electric field on two groups of wet and dry Pisum sativum seeds growth was studied. To generate the required electric field a parallel-plate capacitor with round copper plates of 30 cm diameter was used. The experiments were performed once in fixed exposure duration of 8 min in variable DC electric field of 0.25-1.5 kV/m. The other experiments were performed in variable fields of 50-125 kV/m in fixed exposure duration of 8 min, in two groups of AC and DC electric fields. The experiments were repeated three times. In each experiment 10 seeds were used and there was a sham exposed group for comparison, too. After application of electric field, the seeds were kept for six days in the same growth chamber with the temperature of 25 ± 1 °C and 12 h light/12 h darkness. On the 6th day length of stems and height of roots were measured. After doing statistical analysis, in low intensities of DC electric field, the highest significant increase of mean growth (The average of stem length and the height of roots) was seen in 1.5 kV/m in wet seeds. In high intensities of DC and AC electric fields, the highest significant increase of mean growth was seen in AC electric field of 100 kV/m in wet seeds.

  19. Bactericidal Efficacy of Allium sativum (garlic Against Multidrug Resistant Vibrio cholerae O1 Epidemic Strains

    Directory of Open Access Journals (Sweden)

    Pramod Kumar

    2016-09-01

    Full Text Available In recent years, emerging trend of antibiotic resistance in Vibrio cholerae associated with cholera epidemics is a matter of serious concern for the management of the disease. Indiscriminate use of antibiotics generally results in selection of antibiotic resistant strains. Introduction of newer antibiotics is a challenging task for the researchers as bacteria soon attain resistance. Therefore, identifying natural compounds of medicinal importance for control of cholera would be the best alternative. Garlic (Allium sativum was recognised for many centuries in early Chinese, Egyptian and Indian civilisations as an herbal or traditional medicine. In present study, garlic was selected for screening of antimicrobial efficacy against V. cholerae. A total of 55 V. cholerae strains isolated from various outbreaks/epidemics were subjected to antimicrobial testing as per CLSI, USA 2010 guidelines. Antimicrobial screening of garlic extract was performed against all the multidrug resistant strains of V. cholerae. The garlic extracts showed antibacterial activity against all the V. cholerae strains tested, irrespective of their origin, multidrug resistance and virulence. Antibacterial efficacy of garlic on V. cholerae was also evident from in vivo study on sealed adult mice model. Thus, the Garlic extract harnesses the potential to control infection of multidrug resistant V. cholerae, especially in outbreak like situations in remote and under developed areas where drug supply itself is a challenge

  20. ALCOHOLIC TINCTURE OF GARLIC (Allium sativum ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION

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    Fernanda Carlini Cunha Santos

    2014-03-01

    Full Text Available The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel¬mintic treatment. Garlic (Allium sativum is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1 received 40 g of garlic alcoholic tincture orally; treatment 2 (T2 received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep.

  1. Immunocytochemical localization of Pisum sativum TRXs f and m in non-photosynthetic tissues.

    Science.gov (United States)

    Traverso, José A; Vignols, Florence; Cazalis, Roland; Serrato, Antonio J; Pulido, Pablo; Sahrawy, Mariam; Meyer, Yves; Cejudo, Francisco Javier; Chueca, Ana

    2008-01-01

    Plants are the organisms containing the most complex multigenic family for thioredoxins (TRX). Several types of TRXs are targeted to chloroplasts, which have been classified into four subgroups: m, f, x, and y. Among them, TRXs f and m were the first plastidial TRXs characterized, and their function as redox modulators of enzymes involved in carbon assimilation in the chloroplast has been well-established. Both TRXs, f and m, were named according to their ability to reduce plastidial fructose-1,6-bisphosphatase (FBPase) and malate dehydrogenase (MDH), respectively. Evidence is presented here based on the immunocytochemistry of the localization of f and m-type TRXs from Pisum sativum in non-photosynthetic tissues. Both TRXs showed a different spatial pattern. Whilst PsTRXm was localized to vascular tissues of all the organs analysed (leaves, stems, and roots), PsTRXf was localized to more specific cells next to xylem vessels and vascular cambium. Heterologous complementation analysis of the yeast mutant EMY63, deficient in both yeast TRXs, by the pea plastidial TRXs suggests that PsTRXm, but not PsTRXf, is involved in the mechanism of reactive oxygen species (ROS) detoxification. In agreement with this function, the PsTRXm gene was induced in roots of pea plants in response to hydrogen peroxide.

  2. EFEITO DA COBERTURA MORTA NO CRESCIMENTO E NA PRODUÇÃO DO ALHO (Allium sativum L. THE EFFECT OF THE MULCHING IN THE GROWTH AND BULB PRODUCTION OF GARLIC (Allium sativum L.

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    Jácomo Divino Borges

    2007-09-01

    Full Text Available

    Foi avaliado o efeito das coberturas mortas do solo: palha de arroz, casca de arroz, cepilho de madeira, grama cortada e folhas de árvores, no crescimento e na produção do alho (Allium sativum L. cultivar Cateto Roxo. Os tratamentos de cobertura do solo foram feitos logo após o plantio e em camada suficiente apenas para cobrir o solo. Concluiu-se que a cobertura morta favoreceu o crescimento inicial e a produção de bulbos. Os materiais testados em cobertura do solo mostraram-se equivalentes, porém com tendência para o tratamento com casca de arroz superar os demais.

    PALAVRAS-CHAVE: Alho; AIlium sativum; cobertura morta dos solos; produção.

    The effect of flue mulching in the growth and bulb production of garlic (Allium sativum L. cv. ‘Cateto Roxo’, was evaluated. The soil cover treatments: rice straw, rice husk, smoothing plane, cut grass and dry leaves of tree, was done just after planting and in layers just to cover the soil. It was concluded that mulching favoured initial growing and bulb production. Tested materials were showed to be equivalent however with tendency to rice husk overcome the other ones.

    KEY-WORDS: Garlic; production; mulching; growth.

  3. Diversity of Micromonospora strains isolated from nitrogen fixing nodules and rhizosphere of Pisum sativum analyzed by multilocus sequence analysis.

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    Carro, Lorena; Spröer, Cathrin; Alonso, Pilar; Trujillo, Martha E

    2012-03-01

    It was recently reported that Micromonospora inhabits the intracellular tissues of nitrogen fixing nodules of the wild legume Lupinus angustifolius. To determine if Micromonospora populations are also present in nitrogen fixing nodules of cultivated legumes such as Pisum sativum, we carried out the isolation of this actinobacterium from P. sativum plants collected in two man-managed fields in the region of Castilla and León (Spain). In this work, we describe the isolation of 93 Micromonospora strains recovered from nitrogen fixing nodules and the rhizosphere of P. sativum. The genomic diversity of the strains was analyzed by amplified ribosomal DNA restriction analysis (ARDRA). Forty-six isolates and 34 reference strains were further analyzed using a multilocus sequence analysis scheme developed to address the phylogeny of the genus Micromonospora and to evaluate the species distribution in the two studied habitats. The MLSA results were evaluated by DNA-DNA hybridization to determine their usefulness for the delineation of Micromonospora at the species level. In most cases, DDH values below 70% were obtained with strains that shared a sequence similarity of 98.5% or less. Thus, MLSA studies clearly supported the established taxonomy of the genus Micromonospora and indicated that genomic species could be delineated as groups of strains that share > 98.5% sequence similarity based on the 5 genes selected. The species diversity of the strains isolated from both the rhizosphere and nodules was very high and in many cases the new strains could not be related to any of the currently described species.

  4. THE EFFECT OF INDUSTRIAL WATER ON THE GERMINATION OF SEEDS AND THE DEVELOPMENT OF SEEDLINGS OF PISUM SATIVUM L.

    OpenAIRE

    Liliana Cristina SOARE; Codruţa-Mihaela DOBRESCU; Liana Elena LASCU

    2011-01-01

    The aim of the research was to highlight the influence of industrial water on the germination of seeds and the development of seedlings of Pisum sativum L., so that the impact of these water on the plants may be assessed, in case of accidental spills. The analysis of polluted industrial water indicates the presence of Cr, Fe, Ni, Pb, Cd, Cu, and Zn concentrations higher than CMA, except Cd, which was below the detection limit, and Cu. On leaving the neutralization station, metal concentration...

  5. Effects of long-term reduced tillage on weed infestation of pea (Pisum sativum L.

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    Andrzej Woźniak

    2014-09-01

    Full Text Available The study evaluated weed infestation of pea (Pisum sativum L. cultivated under conditions of conventional (CT, reduced (RT and herbicide tillage (HT. It demonstrated the highest weed density per m2 in plots with the herbicide (HT and reduced (RT systems and significantly lower weed infestation in plots cultivated in the conventional system (CT. In addition, more weeds occurred at the third leaf stage (13/14 in BBCH scale than at the pod development stage (73/74 BBCH of pea. The highest biomass was produced by weeds in the herbicide system (HT, a lower one – in the reduced system (RT, and the lowest one – in the conventional system (CT. The air-dry weight of weeds depended also on pea development stage. At the pod development stage (73/74 BBCH, the air-dry weight of weeds was significantly higher than at the third leaf stage (13/14 BBCH. The tillage system was also observed to influence the species composition of weeds. This trait was also affected by the period of weed infestation assessment. At the third leaf stage of pea (13/14 BBCH, there occurred 26 weed species, including 24 annual ones. The most abundant species included: Chenopodium album L., Stellaria media (L. Vill., Capsella bursa-pastoris (L. Med., Matricaria inodora L., Thlaspi arvense L., and Fallopia convolvulus (L. A. Löve. At the pod development stage (73/74 BBCH, the pea crop was colonized by 24 weed species, including 3 perennial ones. At this stage the predominant species included: Avena fatua L., Amaranthus retroflexus L., Papaver rhoeas L., Echinochloa crus-galli (L. P.B., Matricaria inodora L., and Galeopsis tetrahit L.

  6. Bean pod mottle virus: a new powerful tool for functional genomics studies in Pisum sativum.

    Science.gov (United States)

    Meziadi, Chouaib; Blanchet, Sophie; Richard, Manon M S; Pilet-Nayel, Marie-Laure; Geffroy, Valérie; Pflieger, Stéphanie

    2016-08-01

    Pea (Pisum sativum L.) is an important legume worldwide. The importance of pea in arable rotations and nutritional value for both human and animal consumption have fostered sustained production and different studies to improve agronomic traits of interest. Moreover, complete sequencing of the pea genome is currently underway and will lead to the identification of a large number of genes potentially associated with important agronomic traits. Because stable genetic transformation is laborious for pea, virus-induced gene silencing (VIGS) appears as a powerful alternative technology for determining the function of unknown genes. In this work, we present a rapid and efficient viral inoculation method using DNA infectious plasmids of Bean pod mottle virus (BPMV)-derived VIGS vector. Six pea genotypes with important genes controlling biotic and/or abiotic stresses were found susceptible to BPMV carrying a GFP reporter gene and showed fluorescence in both shoots and roots. In a second step, we investigated 37 additional pea genotypes and found that 30 were susceptible to BPMV and only 7 were resistant. The capacity of BPMV to induce silencing of endogenes was investigated in the most susceptible genotype using two visual reporter genes: PsPDS and PsKORRIGAN1 (PsKOR1) encoding PHYTOENE DESATURASE and a 1,4-β-D-glucanase, respectively. The features of the 'one-step' BPMV-derived VIGS vector include (i) the ease of rub-inoculation, without any need for biolistic or agro-inoculation procedures, (ii) simple cost-effective procedure and (iii) noninterference of viral symptoms with silencing. These features make BPMV the most adapted VIGS vector in pea to make low- to high-throughput VIGS studies.

  7. Growth, seed development and genetic analysis in wild type and Def mutant of Pisum sativum L

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    Ayeh Kwadwo

    2011-11-01

    Full Text Available Abstract Background The def mutant pea (Pisum sativum L showed non-abscission of seeds from the funicule. Here we present data on seed development and growth pattern and their relationship in predicting this particular trait in wild type and mutant lines as well as the inheritance pattern of the def allele in F2 and F3 populations. Findings Pod length and seed fresh weight increase with fruit maturity and this may affect the abscission event in pea seeds. However, the seed position in either the distal and proximal ends of the pod did not show any difference. The growth factors of seed fresh weight (FW, width of funicles (WFN, seed width (SW and seed height (SH were highly correlated and their relationships were determined in both wild type and def mutant peas. The coefficient of determination R2 values for the relationship between WFN and FW, SW and SH and their various interactions were higher for the def dwarf type. Stepwise multiple regression analysis showed that variation of WFN was associated with SH and SW. Pearson's chi square analysis revealed that the inheritance and segregation of the Def locus in 3:1 ratio was significant in two F2 populations. Structural analysis of the F3 population was used to confirm the inheritance status of the Def locus in F2 heterozygote plants. Conclusions This study investigated the inheritance of the presence or absence of the Def allele, controlling the presence of an abscission zone (AZ or an abscission-less zone (ALZ forming in wild type and mutant lines respectively. The single major gene (Def controlling this phenotype was monogenic and def mutants were characterized and controlled by the homozygous recessive def allele that showed no palisade layers in the hilum region of the seed coat.

  8. Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread

    Science.gov (United States)

    Lavecchia, Anna; Gramaglia, Valerio; Gobbetti, Marco

    2015-01-01

    In order to identify antifungal compounds from natural sources to be used as ingredients in the bakery industry, water/salt-soluble extracts (WSE) from different legume flour hydrolysates obtained by the use of a fungal protease were assayed against Penicillium roqueforti DPPMAF1. The agar diffusion assays allowed the selection of the pea (Pisum sativum) hydrolysate as the most active. As shown by the hyphal radial growth rate, the WSE had inhibitory activity towards several fungi isolated from bakeries. The MIC of the WSE was 9.0 mg/ml. Fungal inhibition was slightly affected by heating and variations in pH. The antifungal activity was attributed to three native proteins (pea defensins 1 and 2 and a nonspecific lipid transfer protein [nsLTP]) and a mixture of peptides released during hydrolysis. The three proteins have been reported previously as components of the defense system of the plant. Five peptides were purified from WSE and were identified as sequences encrypted in leginsulin A, vicilin, provicilin, and the nsLTP. To confirm antifungal activity, the peptides were chemically synthesized and tested. Freeze-dried WSE were used as ingredients in leavened baked goods. In particular, breads made by the addition of 1.6% (wt/wt) of the extract and fermented by baker's yeast or sourdough were characterized for their main chemical, structural, and sensory features, packed in polyethylene bags, stored at room temperature, and compared to controls prepared without pea hydrolysate. Artificially inoculated slices of a bread containing the WSE did not show contamination by fungi until at least 21 days of storage and behaved like the bread prepared with calcium propionate (0.3%, wt/wt). PMID:25862230

  9. Safety evaluation studies on Garden cress (Lepidium sativum L. seeds in Wistar rats

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    P K Datta

    2011-03-01

    Full Text Available Summary: Garden cress (Lepidium sativum L.  leaves and seeds are used in India as  food supplement and also in traditional medicine. We have assessed the safety of Garden cress (GC seeds by conducting acute and subchronic toxicity studies in adult Wistar rats. For the acute toxicity study, 0.5 –5.0 g/kg body weight of the GC seed powder was administered through diet to rats and obvious symptoms of toxicity and mortality were monitored for 72 h . Acute doses of GC seed powder did not induce any symptoms of toxicity or mortality of  rats. In subchronic toxicity study, 1.0 – 10.0% of the GC powder was administered to rats through diet for 14 weeks. Dietary feeding of GC seed powder did not produce any mortality, no significant changes in food intake, gain in body weight, relative weight of  organs, hematological parameters, macroscopic and microscopic changes in vital organs, were observed between  experimental and control groups.  Clinical enzymes viz., LDH, SGPT were within normal levels, however, the serum ALP and SGOT were significantly increased in male rats receiving 5.0 and 10 % of GC seeds. The results showed that acute and subchronic feeding of GC seed for 14 weeks did not produce any toxic effects in male and female rats and thus can be considered non-toxic and safe.   Industrial relevance: Herbal medicines are very popular and extensively used in the developing countries. Garden cress seeds and leaves are used in food preparations.  GC seeds are given to pregnant and lactating women as natural food supplement to increase milk secretion.  GC seeds are used in herbal based medicinal preparations. The data on the acute and subchronic toxicity studies on medicinal plants are essential to assess its safety to humans, particularly for its use in pharmaceutical preparations.

  10. Preservative potential of cumin essential oil for Pisum sativum L. during storage

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    Kumar Narendra

    2016-04-01

    Full Text Available The samples of stored seeds of pea (Pisum sativum L. were collected from 30 farmer markets. The mycobiota analysis showed presence of 15 fungal species and one species of insect Callosobruchus chinensis. The fungi such as Aspergillus flavus, A. niger, A. ochraceous, A. terreus were found to be dominant based on percent frequency of each in blotter method in unsterilized and sterilized seeds 18.9-7.9, 15.0-3.9, 12.2-3.7, 10.1-1.7, respectively, and in agar plate technique 17.9-8.3, 15.1-9.5, 12.8-5, 7.9.7-6.7, respectively. These species showed reduction in terms of weight loss, germination and protein content in pathogenicity testing. Essential oil extracted by hydrodistillation from fruits of Cuminum cyminum L. was evaluated against the most common occurring funi such as A. flavus and A. niger as well as the insect species C. chinensis and the oil exhibited high toxicity. The oil killed the tested fungi and showed thermostable nature at its minimum inhibitory concentration (MIC of 400 ppm. The oil safely preserved pea seeds up to 120 days at 0.50 (1,000 ppm and 0.76 ml (1,500 ppm in polyethylene and jute bags of 500 ml capacity containing 400 g seeds separately. There were no changes in organoleptic appereance of food seeds during storage. The oil has beneficial effect on number of visible nodule formation and shoot and root dry biomass of 15-day-old plants in comparison to control sets. The cumin oil was analyzed by gas chromatography (GC and gas chromatography-mass spectrometry (GC-MS.

  11. Potency of Allium sativum and Allium cepa Oils against Schistosoma mansoni Infection in Mice

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    Nadia S. Metwally

    2006-06-01

    Full Text Available Introduction: It has been reported that garlic (Allium sativum and onion (Allium cepa are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma mansoni parasitism. Methods: The two current drugs were given in a dosage of 5ml / kg body weight/ day. Three aspects of drug action were investigated, the effect on S. mansoni infection, the effect on liver functions, and on liver metabolism. The parasitological investigation included worm burden and ova count. Results: Serum biochemical analysis of infected mice revealed a significant increase in the levels of aspartate aminotransferase (AST, alanine aminotransferase (ALT , ­ glutamyltransferase (GGT , alkaline phosphatase ( ALP, acid phosphatase (AP, while a decrease in glucose, total lipids total cholesterol, high - and low- density lipoproteins cholesterol (HDL and LDL, triglycerides, total proteins and albumin was observed. Liver tissue analysis of infected animals showed a marked increase in L- hydroxyproline (HP concentration and xanthine oxidase (XO activity accompanied with a reduction in total adenosinetriphosphatase (ATPase and phosphofructokinase (PFK enzymatic activities. Treatment with either garlic or onion oils greatly normalized liver function enzymes and variably improved the other parameters with a noticeable reduction in worm burden and ova count. Conclusions: It could be concluded that garlic or onion may play a role against the metabolic disturbances caused by S. mansoni infection, owing to an effect which may be induced by improving the immunological host system and their antioxidant activities

  12. Sitona lineatus (Coleoptera: Curculionidae) Larval Feeding on Pisum sativum L. Affects Soil and Plant Nitrogen.

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    Cárcamo, Héctor A; Herle, Carolyn E; Lupwayi, Newton Z

    2015-01-01

    Adults of Sitona lineatus (pea leaf weevil, PLW) feed on foliage of several Fabaceae species but larvae prefer to feed on nodules of Pisum sativum L. and Vicia faba L. Indirectly, through their feeding on rhizobia, weevils can reduce soil and plant available nitrogen (N). However, initial soil N can reduce nodulation and damage by the weevil and reduce control requirements. Understanding these interactions is necessary to make integrated pest management recommendations for PLW. We conducted a greenhouse study to quantify nodulation, soil and plant N content, and nodule damage by weevil larvae in relation to soil N amendment with urea, thiamethoxam insecticide seed coating and crop stage. PLWs reduced the number of older tumescent (multilobed) nodules and thiamethoxam addition increased them regardless of other factors. Nitrogen amendment significantly increased soil available N (>99% nitrate) as expected and PLW presence was associated with significantly lower levels of soil N. PLW decreased plant N content at early flower and thiamethoxam increased it, particularly at late flower. The study illustrated the complexity of interactions that determine insect herbivory effects on plant and soil nutrition for invertebrates that feed on N-fixing root nodules. We conclude that effects of PLW on nodulation and subsequent effects on plant nitrogen are more pronounced during the early growth stages of the plant. This suggests the importance of timing of PLW infestation and may explain the lack of yield depression in relation to this pest observed in many field studies. Also, pea crops in soils with high levels of soil N are unlikely to be affected by this herbivore and should not require insecticide inputs.

  13. Inhibitory activity of garlic (Allium sativum extract on multidrug-resistant Streptococcus mutans

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    Fani M

    2007-01-01

    Full Text Available Garlic ( Allium sativum extract has been known to have inhibitory activity on various pathogenic bacteria, viruses and fungi. The objective of present investigation was to study in vitro inhibitory activity of garlic extract on multidrug-resistant (MDR strains of Streptococcus mutans isolated from human carious teeth. Filter sterilized aqueous extract of garlic was prepared and used in the present study. For isolation of S. mutans , extracted human carious teeth were cultured in Todd-Hewit broth and Mitis-Salivarius-Bacitracin agar. S. mutans was characterized by colony morphology, biochemical tests and other conventional bacteriological procedures. Disk sensitivity tests and broth dilution methods were used to determine antibiotic sensitivity profile and inhibitory activity of garlic extract on S. mutans isolated from carious teeth. Of 105 carious teeth tested, 92 (87.6% isolates of S. mutans were recovered, among which 28 (30.4% were MDR since they were resistant to four or more antibiotics. The highest rate of resistance was observed for tetracycline (30.4% and least resistance (0% to teichoplanin and vancomycin while 22.8% and 23.9% of the isolates were resistant to penicillin and amoxicillin, respectively. Chlorhexidine minimum inhibitory concentration (MIC for MDR and non-MDR S. mutans varied from 2 to 16 µg ml−1 and from 0.25 to 1 µg ml−1 , respectively ( P < 0.05. All isolates, MDR and non-MDR of S. mutans were sensitive to garlic extract with the MIC ranging from 4 to 32 mg ml−1 . Considering in vitro data obtained in the present study, mouthwashes or toothpaste containing optimum concentration of garlic extract could be used for prevention of dental caries.

  14. Repellent activities of dichloromethane extract of Allium sativum (garlic (Liliaceae against Hyalomma rufipes (Acari

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    Felix Nchu

    2016-02-01

    Full Text Available Dichloromethane (DCM extract of garlic (Allium sativum Linn. bulbs was assessed for its repellent effect against the hard tick, Hyalomma rufipes (Acari: Ixodidae using two tick behavioural bioassays; Type A and Type B repellency bioassays, under laboratory conditions. These bioassays exploit the questing behaviour of H. rufipes, a tick that in nature displays ambush strategy, seeking its host by climbing up on vegetation and attaching to a passing host. One hundred microlitres (100 µL of the test solution containing DCM extract of garlic bulbs and DCM at concentrations of 0.35%, 0.7% or 1.4% w/v were evaluated. DCM only was used for control. Tick repellency increased significantly (R2 = 0.98 with increasing concentration (40.03% – 86.96% yielding an EC50 of 0.45% w/v in Type B repellency bioassay. At concentration of 1.4% w/v, the DCM extract of garlic bulbs produced high repellency index of 87% (male ticks and 87.5% (female ticks in the Type A repellency bioassay. Only 4% avoidance of male ticks or female ticks was recorded in the Type B repellency bioassay. In the corresponding controls, the mean numbers of non-repelled male or female ticks were 80% and 41 males or 38 females of 50 ticks in the Type A and Type B repellency bioassays, respectively. The variations in the results could be attributed to the difference in tick repellent behaviours that were assessed by the two repellency bioassays; the Type A repellency bioassay assessed repellent effect of garlic extracts without discriminating between deterrence and avoidance whereas the Type B repellency bioassay only assessed avoidance response. Generally, DCM extract of garlic was repellent against H. rufipes, albeit weak tick repellency was obtained in the Type B repellency bioassay. Furthermore, this study established that the tick repellent activity of garlic extracts is predominantly by deterrence.

  15. Mutagénesis inducida en microbulbos de Allium sativum L.

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    Adriana Pardo Roldán

    2015-07-01

    Full Text Available Se estableció un protocolo de mutagénesis en microbulbos de ajo (Allium sativum L. clon Boconó cultivado in vitro. Para el efecto se realizaron dos ensayos, uno de radiosensibilidad para establecer la dosimetría apropiada de radiación gamma y otro de mutagénesis para determinar el comportamiento de los materiales hasta la etapa de almacenamiento. En el primero los microbulbos fueron tratados con cuatros dosis de radiación gamma (6, 8, 10 y 12 Krad, más un control. Para establecer la dosis óptima se consideró la sobrevivencia del 50% de los microbulbos (DL50. Se empleó un diseño de bloques al azar con cinco tratamientos y 20 repeticiones por tratamiento. En el ensayo mutagénico los microbulbos fueron irradiados con 8 y 10 Krad y almacenados durante 45 días a 10 °C en condiciones de oscuridad En este caso se utilizó un diseño de bloques al azar con tres tratamientos (0, 8 y 10 Krad y 20 repeticiones por tratamiento. En ambos ensayos, los microbulbos irradiados con 8 y 10 Krad registraron los mayores promedios para peso y diámetro, lo cual permite concluir que estas dosis son adecuadas para favorecer la producción de mutantes con características agronómicas deseables en el clon Boconó

  16. Antihypertensive properties of Allium sativum (garlic) on normotensive and two kidney one clip hypertensive rats.

    Science.gov (United States)

    Nwokocha, C R; Ozolua, R I; Owu, D U; Nwokocha, M I; Ugwu, A C

    2011-12-20

    Allium sativum (garlic) is reported to act as an antihypertensive amidst an inconsistency of evidence. In this study, we investigated the cardiovascular effects of aqueous garlic extracts (AGE) on normotensive and hypertensive rats using the two-kidney one-clip (2K1C) model. Mean arterial blood pressure (MAP) and heart rate (HR) were measured in normotensive and 2K1C rat models anesthetized with thiopentone sodium (50 mg/kg body weight i.p.) through the left common carotid artery connected to a recording apparatus. The jugular vein was cannulated for administration of drugs. Intravenous injection of AGE (5-20 mg/kg) caused a significant (p<0.05) decrease in both MAP and HR in a dose-dependent manner in both the normotensive and 2K1C models, with more effects on normotensive than 2K1C rat model. The dose of 20mg/kg of AGE significantly (p<0.05) reduced systolic (16.7 ± 2.0%), diastolic (26.7 ± 5.2%), MAP (23.1 ± 3.6%) and HR (38.4 ± 4.3%) in normotensive rats. In 2K1C group, it significantly reduced systolic (22.2 ± 2.1 %), diastolic (30.6 ± 3.2%), MAP (28.2 ± 3.1%) and HR (45.2 ± 3.5%) from basal levels. Pulse pressure was significantly elevated (33.3 ±5.1%) in the 2K1C group. Pretreatment of the animals with muscarinic receptor antagonist, atropine (2 mg/kg, i.v.), did not affect the hypotensive and the negative chronotropic activities of the extract. AGE caused a decrease in blood pressure and bradycardia by direct mechanism not involving the cholinergic pathway in both normotensive and 2K1C rats, suggesting a likely involvement of peripheral mechanism for hypotension.

  17. The tropic response of plant roots to oxygen: oxytropism in Pisum sativum L

    Science.gov (United States)

    Porterfield, D. M.; Musgrave, M. E.

    1998-01-01

    Plant roots are known to orient growth through the soil by gravitropism, hydrotropism, and thigmotropism. Recent observations of plant roots that developed in a microgravity environment in space suggested that plant roots may also orient their growth toward oxygen (oxytropism). Using garden pea (Pisum sativum L. cv. Weibul's Apollo) and an agravitropic mutant (cv. Ageotropum), root oxytropism was studied in the controlled environment of a microrhizotron. A series of channels in the microrhizotron allowed establishment of an oxygen gradient of 0.8 mmol mol-1 mm-1. Curvature of seedling roots was determined prior to freezing the roots for subsequent spectrophotometric determinations of alcohol dehydrogenase activity. Oxytropic curvature was observed all along the gradient in both cultivars of pea. The normal gravitropic cultivar showed a maximal curvature of 45 degrees after 48 h, while the agravitropic mutant curved to 90 degrees. In each cultivar, the amount of curvature declined as the oxygen concentration decreased, and was linearly related to the root elongation rate. Since oxytropic curvature occurred in roots exposed to oxygen concentrations that were not low enough to induce the hypoxically responsive protein alcohol dehydrogenase, we suspect that the oxygen sensor associated with oxytropism does not control the induction of hypoxic metabolism. Our results indicate that oxygen can play a critical role in determining root orientation as well as impacting root metabolic status. Oxytropism allows roots to avoid oxygen-deprived soil strata and may also be the basis of an auto-avoidance mechanism, decreasing the competition between roots for water and nutrients as well as oxygen.

  18. Effect of Rhizobium inoculation of seeds and foliar fertilization on productivity of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Tadeusz Zając

    2013-07-01

    Full Text Available Pea (Pisum sativum L. is the second most important grain legume crop in the world which has a wide array of uses for human food and fodder. One of the major factors that determines the use of field pea is the yield potential of cultivars. Presently, pre-sowing inoculation of pea seeds and foliar application of microelement fertilizers are prospective solutions and may be reasonable agrotechnical options. This research was undertaken because of the potentially high productivity of the 'afila' morphotype in good wheat complex soils. The aim of the study was to determine the effect of vaccination with Rhizobium and foliar micronutrient fertilization on yield of the afila pea variety. The research was based on a two-year (2009–2010 controlled field experiment, conducted in four replicates and carried out on the experimental field of the Bayer company located in Modzurów, Silesian region. experimental field soil was Umbrisol – slightly degraded chernozem, formed from loess. Nitragina inoculant, as a source of symbiotic bacteria, was applied before sowing seeds. Green area index (GAI of the canopy, photosynthetically active radiation (PAR, and normalized difference vegetation index (NDVI were determined at characteristic growth stages. The presented results of this study on symbiotic nitrogen fixation by leguminous plants show that the combined application of Nitragina and Photrel was the best combination for productivity. Remote measurements of the pea canopy indexes indicated the formation of the optimum leaf area which effectively used photosynthetically active radiation. The use of Nitragina as a donor of effective Rhizobium for pea plants resulted in slightly higher GAI values and the optimization of PAR and NDVI. It is not recommended to use foliar fertilizers or Nitragina separately due to the slowing of pea productivity.

  19. Repellent activities of dichloromethane extract of Allium sativum (garlic) (Liliaceae) against Hyalomma rufipes (Acari).

    Science.gov (United States)

    Nchu, Felix; Magano, Solomon R; Eloff, Jacobus N

    2016-12-02

    Dichloromethane (DCM) extract of garlic (Allium sativum Linn.) bulbs was assessed for its repellent effect against the hard tick, Hyalomma rufipes (Acari: Ixodidae) using two tick behavioural bioassays; Type A and Type B repellency bioassays, under laboratory conditions. These bioassays exploit the questing behaviour of H. rufipes, a tick that in nature displays ambush strategy, seeking its host by climbing up on vegetation and attaching to a passing host. One hundred microlitres (100 µL) of the test solution containing DCM extract of garlic bulbs and DCM at concentrations of 0.35%, 0.7% or 1.4% w/v were evaluated. DCM only was used for control. Tick repellency increased significantly (R2 = 0.98) with increasing concentration (40.03% - 86.96%) yielding an EC50 of 0.45% w/v in Type B repellency bioassay. At concentration of 1.4% w/v, the DCM extract of garlic bulbs produced high repellency index of 87% (male ticks) and 87.5% (female ticks) in the Type A repellency bioassay. Only 4% avoidance of male ticks or female ticks was recorded in the Type B repellency bioassay. In the corresponding controls, the mean numbers of non-repelled male or female ticks were 80% and 41 males or 38 females of 50 ticks in the Type A and Type B repellency bioassays, respectively. The variations in the results could be attributed to the difference in tick repellent behaviours that were assessed by the two repellency bioassays; the Type A repellency bioassay assessed repellent effect of garlic extracts without discriminating between deterrence and avoidance whereas the Type B repellency bioassay only assessed avoidance response. Generally, DCM extract of garlic was repellent against H. rufipes, albeit weak tick repellency was obtained in the Type B repellency bioassay. Furthermore, this study established that the tick repellent activity of garlic extracts is predominantly by deterrence.

  20. Radiosensitivity study in the germination and growth of the pea Pisum sativum L, with seeds exposed to gamma radiation; Estudio de radiosensibilidad en la germinacion y crecimiento de la arveja Pisum sativum L, con semillas expuestas a radiacion gamma

    Energy Technology Data Exchange (ETDEWEB)

    Ilguan, J.; Carrasco, J.; Marquez, V., E-mail: ilguanjanneth@gmail.com [Escuela Superior Politecnica de Chimborazo, Facultad de Ciencias, Panamericana Sur Km 1 1/2, ECO60155 Riobamba (Ecuador)

    2016-10-15

    Seeds of Pisum sativum L. were irradiated in a {sup 60}Co irradiator belonging to the Subsecretaria de Control y Aplicaciones Nucleares del Ecuador (SCAN), the dose rate at the irradiation time was 4.86 Gy/min. The seeds were grouped in packs of 100 units and exposed at doses of 20, 40, 60, 80, 100, 120, 140, 160, 180 and 200 Gy. The number of effective germinations, the days for germination, the main stem thickness, the number of branches and the size of the plant were evaluated. To validate the experimentation, the data were analyzed statistically by tests of homogeneity of variances, way ANOVA and Scheffe analysis to each variable. The number of effective germinations was given to 100% for 20 and 40 Gy then decreases to a higher dose reaching 20% to 200 Gy, being the average of the proof near to 90%. Increased germination stimulation at treatment at 20 Gy with an average of 5.0 days was evidenced. Treatment at doses of 20, 40 and 60 Gy generate a plant size greater than the proof whose mean is 68.30 cm. The mean number of branches of the proof is 5.3 with a standard deviation of 0.675, which is greater at doses of 20 and 40 Gy. In the study, is concluded that better results are obtained when irradiating seeds Pisum sativum L, between 20 and 60 Gy. (Author)

  1. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.

    Science.gov (United States)

    Sun, Y-E; Wang, W-D

    2016-06-30

    It is well known that Allium sativum has potential applications to clinical treatment of various cancers due to its remarkable ability in eliminating free radicals and increasing metabolism. An allyl-substituted cysteine derivative - S-allyl-L-cysteine (SAC) was separated and identified from Allium sativum. The extracted SAC was reacted with 1-pyrenemethanol to obtain pyrene-labelled SAC (Py-SAC) to give SAC fluorescence properties. Molecular detection of Py-SAC was conducted by steady-state fluorescence spectroscopy and time-resolved fluorescence method to quantitatively measure concentrations of Py-SAC solutions. The ability of removing 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical using Py-SAC was determined through oxygen radical absorbance capacity (ORAC). Results showed the activity of Py-SAC and Vitamin C (VC) with ORAC as index, the concentrations of Py-SAC and VC were 58.43 mg/L and 5.72 mg/L respectively to scavenge DPPH, and 8.16 mg/L and 1.67 mg/L to scavenge •OH respectively. Compared with VC, the clearance rates of Py-SAC to scavenge DPPH were much higher, Py-SAC could inhibit hydroxyl radical. The ability of removing radical showed a dose-dependent relationship within the scope of the drug concentration.

  2. Alkali-Soluble Pectin Is the Primary Target of Aluminum Immobilization in Root Border Cells of Pea (Pisum sativum).

    Science.gov (United States)

    Yang, Jin; Qu, Mei; Fang, Jing; Shen, Ren Fang; Feng, Ying Ming; Liu, Jia You; Bian, Jian Feng; Wu, Li Shu; He, Yong Ming; Yu, Min

    2016-01-01

    We investigated the hypothesis that a discrepancy of Al binding in cell wall constituents determines Al mobility in root border cells (RBCs) of pea (Pisum sativum), which provides protection for RBCs and root apices under Al toxicity. Plants of pea (P. sativum L. 'Zhongwan no. 6') were subjected to Al treatments under mist culture. The concentration of Al in RBCs was much higher than that in the root apex. The Al content in RBCs surrounding one root apex (10(4) RBCs) was approximately 24.5% of the total Al in the root apex (0-2.5 mm), indicating a shielding role of RBCs for the root apex under Al toxicity. Cell wall analysis showed that Al accumulated predominantly in alkali-soluble pectin (pectin 2) of RBCs. This could be attributed to a significant increase of uronic acids under Al toxicity, higher capacity of Al adsorption in pectin 2 [5.3-fold higher than that of chelate-soluble pectin (pectin 1)], and lower ratio of Al desorption from pectin 2 (8.5%) compared with pectin 1 (68.5%). These results indicate that pectin 2 is the primary target of Al immobilization in RBCs of pea, which impairs Al access to the intracellular space of RBCs and mobility to root apices, and therefore protects root apices and RBCs from Al toxicity.

  3. The effect of the humic acid and garlic (Allium sativum L. on performance parameters and carcass characteristic of broiler chicken

    Directory of Open Access Journals (Sweden)

    Veronika PISTOVÁ

    2016-12-01

    Full Text Available In this study the effect of humic acids and humic acids and garlic powder (Allium sativum L. combination on performance parameters and carcass characteristic of broiler chickens were studied. A total of 120 Ross 308 broiler chickens were divided into 3 treatments (n=40. The control group of chickens was fed complete feed mixtures without any additives. Treatment T1 was fed complete feed mixtures containing 1% of humic acid. Treatment T2 was fed complete feed mixtures containing 1.8% of humic acid and 0.2% of garlic powder (Allium sativum L.. At the end of the experiment was average body weight (values in the order of the groups: 1796.4±188.1; 1999.1±355.8 and 1958.6±201.2 g±SD significantly higher (P≤0.05 in both treatments groups compared to control group. In T1 was weight of gizzard (values in the order of the groups: 34.9±5.2; 43.1±9.4 and 38.9±7.0 g±SD significantly higher (P≤0.05 compared to control group. Carcass weight, weight of heart weight of liver and carcass yield of treatments groups was higher, but differences in these indicators were not statistically significant (P≥0.05. The results of this experiment indicate that humic acids may by an alternative replacement of feed antibiotics.

  4. Alkali-Soluble Pectin Is the Primary Target of Aluminum Immobilization in Root Border Cells of Pea (Pisum sativum)

    Science.gov (United States)

    Yang, Jin; Qu, Mei; Fang, Jing; Shen, Ren Fang; Feng, Ying Ming; Liu, Jia You; Bian, Jian Feng; Wu, Li Shu; He, Yong Ming; Yu, Min

    2016-01-01

    We investigated the hypothesis that a discrepancy of Al binding in cell wall constituents determines Al mobility in root border cells (RBCs) of pea (Pisum sativum), which provides protection for RBCs and root apices under Al toxicity. Plants of pea (P. sativum L. ‘Zhongwan no. 6’) were subjected to Al treatments under mist culture. The concentration of Al in RBCs was much higher than that in the root apex. The Al content in RBCs surrounding one root apex (104 RBCs) was approximately 24.5% of the total Al in the root apex (0–2.5 mm), indicating a shielding role of RBCs for the root apex under Al toxicity. Cell wall analysis showed that Al accumulated predominantly in alkali-soluble pectin (pectin 2) of RBCs. This could be attributed to a significant increase of uronic acids under Al toxicity, higher capacity of Al adsorption in pectin 2 [5.3-fold higher than that of chelate-soluble pectin (pectin 1)], and lower ratio of Al desorption from pectin 2 (8.5%) compared with pectin 1 (68.5%). These results indicate that pectin 2 is the primary target of Al immobilization in RBCs of pea, which impairs Al access to the intracellular space of RBCs and mobility to root apices, and therefore protects root apices and RBCs from Al toxicity. PMID:27679639

  5. Therapeutic Effects of Allium sativum on Lead-induced Biochemical changes in Soft tissues of Swiss Albino Mice

    Directory of Open Access Journals (Sweden)

    Arti Sharma

    2009-01-01

    Full Text Available Allium sativum (Meaning pungent belongs to the Alliaceae family and genus Allium, is generally known in the developing world for its characteristic flavor, a medicinal plant and a source of vegetable oil. Besides, the plant is reported to have various biological activities including hypocholesterolemic, antiatherosclerotic, anticoagulant, antibacterial, antifungal, anti-diabetic, anti-tumor agent; used for treating various disease such as inflammation, cardiovascular and liver diseases. The objective of this study is to investigate the therapeutic effects of Allium sativum on lead induced toxicity in mice. Chronic dose of lead (2 mg/Kg body weight, i.p., showed significant decrease in antioxidant enzymes such as superoxide dismutase (SOD, catalase (CAT and the nonenzymatic antioxidant as glutathione (GSH and total protein content in the liver, kidney and brain. This decrease was accompanied with significant increase in lipid peroxidation and cholesterol level. Also, there were disturbances in the liver, kidney and brain functions manifested by significant changes in their functional markers. Efficacy of garlic to reduce tissue lead concentration was also evaluated. Mostly, all of the investigated parameters were restored nearly to the normal values after raw garlic extract treatment. In conclusion, garlic exerts its effects not only as an antioxidant but also as a sulfur donor. So, garlic has a promising role and it is worth to be considered as a natural chelating agent for lead intoxication.

  6. Proteomic Profiling of the Microsomal Root Fraction: Discrimination of Pisum sativum L. Cultivars and Identification of Putative Root Growth Markers

    Science.gov (United States)

    Meisrimler, Claudia-Nicole; Wienkoop, Stefanie; Lüthje, Sabine

    2017-01-01

    Legumes are a large and economically important family, containing a variety of crop plants. Alongside different cereals, some fruits, and tropical roots, a number of leguminosae evolved for millennia as crops with human society. One of these legumes is Pisum sativum L., the common garden pea. In the past, breeding has been largely selective on improved above-ground organs. However, parameters, such as root-growth, which determines acquisition of nutrients and water, have largely been underestimated. Although the genome of P. sativum is still not fully sequenced, multiple proteomic studies have been published on a variety of physiological aspects in the last years. The presented work focused on the connection between root length and the influence of the microsomal root proteome of four different pea cultivars after five days of germination (cultivar Vroege, Girl from the Rhineland, Kelvedon Wonder, and Blauwschokker). In total, 60 proteins were identified to have significantly differential abundances in the four cultivars. Root growth of five-days old seedlings and their microsomal proteome revealed a similar separation pattern, suggesting that cultivar-specific root growth performance is explained by differential membrane and ribosomal protein levels. Hence, we reveal and discuss several putative root growth protein markers possibly playing a key role for improved primary root growth breeding strategies. PMID:28257117

  7. Determination of the Water Requirements of Garlic (Alium Sativum L. and Its Relationship With the Crop's Development

    Directory of Open Access Journals (Sweden)

    Hugo Eduardo Castro Franco

    2014-11-01

    Full Text Available Despite the importance of garlic (Allium sativum L., there is not enough information available about the water requirements for garlic crop in the country. The present study is to identify the crop water requirements for each phenological stage and set a watering schedule according to environmental conditions offered in Tunja-Boyacá. This research was conducted during the first half of 2013, on the farm called “La Maria", which is located in the Pedagogical and Technological University of Colombia. The assessment of the phenological stages in garlic was developed through a stratified sampling design and a destructive sampling design, which were carried out every 7 days after transplant. The value of Kc was determined through the FAO-56 methodology, in which the method was used to find the crop evapotranspiration. In order to establish crop water use, two lysimeters of 1 m3 of capacity were installed. The result of ETo was obtained through the weather station data, these data were analyzed with the Penman-Monteith equation, using the Cropwat software. Three phenological stages for growing garlic (Allium sativum L. were established, from the transplant to the harvest. These stages were: vegetative Growth and development, Bulb initiation and Maturation. Kc values for each phenological stage were 0.95, 0.97 and 0.68 respectively.

  8. In vitro Free Radical Scavenging Potential of Defatted Ethanolic Extract of the Seeds of Lepidium sativum Linn.

    Institute of Scientific and Technical Information of China (English)

    Annie Shirwaikar; Bharatkumar Patel; Yogesh Kamariya; Vinit Parmar; Saleemulla Khan

    2011-01-01

    AIM:The objective of the present study was to evaluate the antioxidant potential of the defatted ethanolic extract of the seeds of Lepidium Sativum Linn.METHODS:Different in vitro chemical assays viz.DPPH (1,l-diphenyl-2-picrylhydrazyl) radical scavenging,ABTS (2,2-azinobis- (3-ethylbenzothiazoline-6-sulphonate) radical scavenging,iron chelation,lipid peroxidation,superoxide scavenging and non-enzymatic haemoglobin glycosylation assay were used.The total antioxidant capacity of the extract was determined spectrophotometrically by phosphomolybdic acid method.RESULT & CONCLUSION:The defatted lepidium seed extract showed significant free radical scavenging activity in ABTS and non-enzymatic glycosylation assays,and a moderate activity in all the other assays.IC5o of the extract in the DPPH,ABTS,iron chelation,lipid peroxidation and super oxide scavenging assays were found to be 171.13,38.64,128.94,71.39 and 206.09 μg.mL-1 respectively.The haemoglobin glycosylation assay of the extract showed a percentage scavenging of 46.60% and 74.88%,at 0.5 and 1.0 μg.mL-1,concentrations,respectively.Total antioxidant capacity of ethanolic extract of L.sativum (10 mg·mL-1) was found to be equivalent to 58.38 μg.mL-1 of ascorbic acid.

  9. In vitro effect of essential oils from Cinnamomum aromaticum, Citrus limon and Allium sativum on two intestinal flagellates of poultry, Tetratrichomonas gallinarum and Histomonas meleagridis

    Directory of Open Access Journals (Sweden)

    Zenner L.

    2003-06-01

    Full Text Available Essential oils may be effective preventive or curative treatments against several flagelated poultry parasites and may become primordial either to organic farms, or as more drugs are bannished. The anti-flagellate activity of essential oils obtained from fresh leaves of Cinnamomum aromaticum, Citrus limon pericarps and Allium sativum bulbs was investigated in vitro on Tetratrichomonas gallinarum and Histomonas meleagridis. On T. gallinarum, the minimal lethal concentration (MLC at 24 hours was 0.25 μl/ml for C. aromaticum oil, and 0.125 μl/ml for C. limon and A. sativum oils. On H. meleagridis, MLC was 0.5 μl/ml for C. aromaticum oil and 1 μl/m l for C. limon and A. sativum oils at 24 and 48 hours. Moreover, no synergistic effects were evidenced in vitro. The essential oil constituents, based on their GC retention times have been also identified. The major component is trans-cinnamaldehyde (79 % for C. aromaticum; limonene for C. limon (71 % and diallyl tri- and disulfide (79 % for A. sativum. Even if concentration and protocol adaptations are required for successful in vivo treatments, it appears that these oils may be useful as chemotherapeutic agents against several poultry parasites.

  10. Kinetics of Ca2+- and ATP-dependent, voltage-controlled anion conductance in the plasma membrane of mesophyll cells of Pisum sativum

    NARCIS (Netherlands)

    Elzenga, J.T.M.; van Volkenburgh, E.

    1997-01-01

    Whole-cell patch-clamp techniques were used to measure anion currents through the plasma membrane of protoplasts of mesophyll cells of expanding pea (Pisum sativum L.) leaves. Voltage-induced changes of the currents could be modelled with single exponential activation and deactivation kinetics. The

  11. Grass pea (Lthyrus sativum L.) as pre-plant organic fertilizer for conventionally tilled winter wheat: effects on yield and quality

    Science.gov (United States)

    Sources of organic nitrogen (N) for the southern Great Plains (SGP) - and methods of their use – need testing to find ways to counter the rising cost of N fertilizer. This study investigated the cool-season pulse grass pea (Lathyrus sativum L.) (GP) as a pre-plant N source for continuous, convention...

  12. The development of an efficient cultivar-independent plant regeneration system from callus derived from both apical and non-apical root segments of garlic (Allium sativum L.)

    NARCIS (Netherlands)

    Zheng, S.J.; Henken, G.; Krens, F.A.; Kik, C.

    2003-01-01

    Callus induction and later plant regeneration were studied in four widely grown garlic (Allium sativum L.) cultivars from Europe. Root segments from in vitro plantlets were used as starting material. In addition to cultivar effects, the effects of auxin and cytokinin levels and the position of the s

  13. [Effect of several extracts derived from plants on the survival of larvae of Aedes fluviatilis (Lutz) (Diptera: Culicidae) in the laboratory].

    Science.gov (United States)

    Consoli, R A; Mendes, N M; Pereira, J P; Santos, B de S; Lamounier, M A

    1988-01-01

    The larvicidal properties of 34 plant extracts were tested against Aedes fluviatilis (Lutz) (Diptera: Culicidae) larvae, at 100, 10 and 1 ppm concentrations; 26.6% of the extracts enhanced larval mortality (alpha = 0.05) at 100 ppm (Anacardium occidentale, Agave americana, Allium sativum, Coriandrum sativum, Nerium oleander, Spatodea campanulata, Tibouchina scrobiculata and Vernonia salzmanni). Anacardic acid (A. occidentale) was effective at 10 ppm and A. sativum (crude extract) at 1 ppm.

  14. Nutrient Intake of the Repatriated United States Army, Navy and Marine Corps Prisoners-of-War of the Vietnam War

    Science.gov (United States)

    1978-11-01

    Potato leaves Rau mui Coriandrum sativum Linn. Coriander Artichaut Cynar, cardulculus Linn. Artichoke Mang Tay Asparagus officinalis Linn. Asparagus...Ait. Sago Dua Bloa lan Pisum sativum Linn. Green peas Lentilles Lens esculenta Moench Lentils Hot sen Nelumbium speciosum Willd. Lotus Ngo sen Nelumbium...species Banana flowers Hoa hien Cucurbita papo Linn. Pumpkin Cu toi Allium sativum Linn. Garlic Cu don do Daucus carota Linn. Carrot Cu he Allium

  15. Evaluación de extractos de fique, coquito, sorgo y ruda como posibles bio-herbicidas Evaluation of cuban hemp, nut sedge, johnson grass and herb of grace extracts in weed control

    Directory of Open Access Journals (Sweden)

    Liliana Osorio Salazar

    2009-04-01

    Full Text Available En experimentos completamente al azar en condiciones de laboratorio y campo, en Palmira, Valle del Cauca, se evaluó el efecto de extractos de Macrophylla furcraea Baker (fique, Cyperus rotundus L (coquito, Sorghum bicolor L (sorgo, y Ruta graveolens L (ruda sobre la germinación de semillas de las arvenses Bidens pilosa L (papunga y Amaranthus dubius Mart (bledo y del cilantro Coriandrum sativum L. Se obtuvieron los extractos por el método Soxhlet, utilizando agua, etanol y cloroformo como solventes. Los extractos obtenidos se evaluaron en tres diluciones (0, 5 y 10 % en pruebas de germinación de semillas de las arvenses y del cultivo. Se emplearon tres repeticiones de 50 semillas cada una y el testigo se regó con agua destilada. Los extractos etanólicos y clorofórmicos de coquito y fique en las diluciones al 5 y 10 % presentaron el mayor efecto inhibitorio en la germinación a los 21 días. El ensayo de campo demostró el efecto inhibitorio de los extractos etanólicos de fique y coquito en la emergencia de las semillas del cilantro. El análisis de metabolitos secundarios comprobó la presencia de compuestos reportados como altamente tóxicos en fique y en menor cantidad en coquito, aunque los extractos de éste fueron los que más inhibieron la germinación.The objective of this work was to evaluate the effect of the extracts of the species Macrophylla furcraea Baker (cuban hemp, Cyperus rotundus L (nut sedge, Sorghum bicolor L (johnson grass and Ruta graveolens L (herb of grace on seed germination of two weeds and one crop. The extracts were obtained by the Soxhlet method, using water, ethanol and chloroform as solvents. Each extract was evaluated in three dilutions (0, 5 and 10 % v/v and was applied to Bidens pilosa L (spanish needle, Amaranthus dubius Mart (spleen amaranth and Coriandrum sativum L (coriander seeds. Three replications of 50 seeds each one were used and the control was watered only with destilled water. The results

  16. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L. seeds

    Directory of Open Access Journals (Sweden)

    Jerzy Dziuba

    2014-06-01

    Full Text Available Background. Proteomic analysis is emerging as a highly useful tool in food research, including studies of food allergies. Two-dimensional gel electrophoresis involving isoelectric focusing and sodium dodecyl sulfate polyacrylamide gel electrophoresis is the most effective method of separating hundreds or even thousands of proteins. In this study, albumin and globulin tractions of pea seeds cv. Ramrod were subjected to proteomic analysis. Selected potentially alergenic proteins were identified based on their molecular weights and isoelectric points. Material and methods. Pea seeds (Pisum sativum L. cv. Ramrod harvested over a period of two years (Plant Breeding Station in Piaski-Szelejewo were used in the experiment. The isolated albumins, globulins and legumin and vicilin fractions of globulins were separated by two-dimensional gel electrophoresis. Proteomic images were analysed in the ImageMaster 2D Platinum program with the use of algorithms from the Melanie application. The relative content, isoelectric points and molecular weights were computed for all identified proteins. Electrophoregrams were analysed by matching spot positions from three independent replications. Results. The proteomes of albumins, globulins and legumin and vicilin fractions of globulins produced up to several hundred spots (proteins. Spots most characteristic of a given fraction were identified by computer analysis and spot matching. The albumin proteome accumulated spots of relatively high intensity over a broad range of pi values of -4.2-8.1 in 3 molecular weight (MW ranges: I - high molecular-weight albumins with MW of -50-110 kDa, II - average molecular-weight albumins with MW of -20-35 kDa, and III - low molecular-weight albumins with MW of -13-17 kDa. 2D gel electrophoregrams revealed the presence of 81 characteristic spots, including 24 characteristic of legumin and 14 - of vicilin. Conclusions. Two-dimensional gel electrophoresis proved to be a useful tool for

  17. [Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].

    Science.gov (United States)

    Kunzemann, J; Herrmann, K

    1977-07-29

    The flavonoid constituents of various spices were separated by means of chromatography on cellulose colums, and the following compounds were obtained crystalline: Quercetin 3-glucuronide from caraway, fennel, anise, and coriander; isoquercitrin from caraway and fennel; rutin from fennel and anise; quercetin 3-O-caffeylglucoside and kaempferol 3-glucoside from caraway; quercetin 3-arabinoside from fennel, and luteolin 7-glucoside, isoorientin and isovitexin from anise. Other constitutents which were however not obtained crystalline, but which could be identified by the usual procedures were kaempferol 3-glucuronide and kaempferol 3-arabinoside in fennel, apigenin 7-glucoside and a luteolin glycoside in anise, and isoquercitrin and rutin in coriander. The glycosides contained in the fruit of the four spices also occur in the leaves. Leaves of caraway and fennel in addition contain isorhammetin glycosides in low concentration.

  18. Plackett-Burman设计和响应面分析法优化香菜中总黄酮的微波提取工艺%Optimization of microwave extraction technologies of flavonoids from Coriandrum sativum L.with Plackett-Burman design and response surface analysis

    Institute of Scientific and Technical Information of China (English)

    刘韬; 李荣; 姜子涛

    2014-01-01

    为了确定香菜茎叶中总黄酮微波辅助提取最佳工艺条件,首先用Plackett-Burman设计对影响香菜总黄酮得率的因素进行评价,筛选出三个主要影响因素:液料比,微波温度,乙醇体积分数.以香菜总黄酮得率为响应值,采用响应面分析法优化提取条件,确定最佳提取条件为液料比35∶1,微波温度80℃,乙醇体积分数67%.在此条件下黄酮得率的预测值为1.33%,实测值为1.31%,误差为1.30%.表明Plackett-Burman设计结合响应面分析法可以很好的对香菜总黄酮微波提取工艺进行优化.

  19. Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae and Spring Onion, Allium fistulosum L. (Alliaceae against Callosobruchus maculatus F. (Coleoptera: Bruchidae on Cowpea, Vigna unguiculata (L. Walp (Leguminosae Seeds

    Directory of Open Access Journals (Sweden)

    Abiodun A. Denloye

    2010-01-01

    Full Text Available Laboratory bioassays were conducted to investigate the bioactivity of powders, extracts, and essential oils from Allium sativum L. (Alliaceae and A. fistulosum L. (Liliaceae against adults, eggs, and larvae of Callosobruchus maculatus F. (Coleoptera: Bruchidae. On the basis of 48 hr median lethal toxicity (LC50, test plant powders and extracts from A. sativum were more toxic to C. maculatus adults than those from A. fistulosum. The 48 hr LC50 values for the powder against the test insect species were 9.66 g/kg and 26.29 g/kg for A. sativum and A. fistulosum, respectively. Also the 48 hr LC50 values obtained show that aqueous extracts of the test plant species, 0.11 g/L (A. sativum and 0.411 g/L (A. fistulosum were more toxic to C. maculatus than the corresponding ethanol extracts. There was no significant difference in the toxicity of vapours from the two test plant species against C. maculatus, although A. sativum gave lower values. The study shows that A. sativum and A. fistulosum have potentials for protecting stored cowpea from damage by C. maculatus.

  20. The influence of rate and time of nitrate supply on nitrogen fixation and yield in pea (Pisum sativum L.)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen

    1986-01-01

    pea, by the lowest rate of nitrate at this application time. The pea very efficiently took up and assimilated the nitrate N supplied. The average fertilizer N recovery was 82%. The later the N was supplied the more efficiently it was recovered. When nitrate was supplied at the flat pod growth stage 88......The influence of nitrate N supply on dry matter production, N content and symbiotic nitrogen fixation in soil-grown pea (Pisum sativum L.) was studied in a pot experiment by means of15N fertilizer dilution. In pea receiving no fertilizer N symbiotic nitrogen fixation, soil and seed-borne N...... contributed with 82, 13 and 5% of total plant N, respectively. The supply of low rates of nitrate fertilizer at sowing (“starter N”) increased the vegetative dry matter production, but not the seed yield significantly. Nitrogen fixation was not significantly decreased by the lower rates of nitrate but higher...

  1. The conformational stability and biophysical properties of the eukaryotic thioredoxins of Pisum sativum are not family-conserved.

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    David Aguado-Llera

    Full Text Available Thioredoxins (TRXs are ubiquitous proteins involved in redox processes. About forty genes encode TRX or TRX-related proteins in plants, grouped in different families according to their subcellular localization. For instance, the h-type TRXs are located in cytoplasm or mitochondria, whereas f-type TRXs have a plastidial origin, although both types of proteins have an eukaryotic origin as opposed to other TRXs. Herein, we study the conformational and the biophysical features of TRXh1, TRXh2 and TRXf from Pisum sativum. The modelled structures of the three proteins show the well-known TRX fold. While sharing similar pH-denaturations features, the chemical and thermal stabilities are different, being PsTRXh1 (Pisum sativum thioredoxin h1 the most stable isoform; moreover, the three proteins follow a three-state denaturation model, during the chemical-denaturations. These differences in the thermal- and chemical-denaturations result from changes, in a broad sense, of the several ASAs (accessible surface areas of the proteins. Thus, although a strong relationship can be found between the primary amino acid sequence and the structure among TRXs, that between the residue sequence and the conformational stability and biophysical properties is not. We discuss how these differences in the biophysical properties of TRXs determine their unique functions in pea, and we show how residues involved in the biophysical features described (pH-titrations, dimerizations and chemical-denaturations belong to regions involved in interaction with other proteins. Our results suggest that the sequence demands of protein-protein function are relatively rigid, with different protein-binding pockets (some in common for each of the three proteins, but the demands of structure and conformational stability per se (as long as there is a maintained core, are less so.

  2. Enhancing Neoplasm Expression in Field Pea (Pisum sativum) via Intercropping and Its Significance to Pea Weevil (Bruchus pisorum) Management

    Science.gov (United States)

    Teshome, Abel; Bryngelsson, Tomas; Mendesil, Esayas; Marttila, Salla; Geleta, Mulatu

    2016-01-01

    Neoplasm formation, a non-meristematic tissue growth on young field pea (Pisum sativum L.) pods is triggered in the absence of UV light and/or in response to oviposition by pea weevil (Bruchus pisorum L.). This trait is expressed in some genotypes [neoplastic (Np) genotypes] of P. sativum and has the capacity to obstruct pea weevil larval entry into developing seeds. In the present study, 26% of the tested accessions depicted the trait when grown under greenhouse conditions. However, UV light inhibits full expression of this trait and subsequently it is inconspicuous at the field level. In order to investigate UV light impact on the expression of neoplasm, particular Np genotypes were subjected to UV lamp light exposure in the greenhouse and sunlight at the field level. Under these different growing conditions, the highest mean percentage of Np pods was in the control chamber in the greenhouse (36%) whereas in single and double UV lamp chambers, the percentage dropped to 10 and 15%, respectively. Furthermore, when the same Np genotypes were grown in the field, the percentage of Np pods dropped significantly (7%). In order to enhance Np expression at the field level, intercropping of Np genotypes with sorghum was investigated. As result, the percentage of Np pods was threefold in intercropped Np genotypes as compared to those without intercropping. Therefore, intercropping Np genotypes with other crops such as sorghum and maize can facilitate neoplasm formation, which in turn can minimize the success rate of pea weevil larvae entry into developing seeds. Greenhouse artificial infestation experiments showed that pea weevil damage in Np genotypes is lower in comparison to wild type genotypes. Therefore, promoting Np formation under field conditions via intercropping can serve as part of an integrated pea weevil management strategy especially for small scale farming systems. PMID:27242855

  3. Molecular Phylogeny Analysis of Allium Sativum in Alliaceae%大蒜在葱科的分子分类地位研究

    Institute of Scientific and Technical Information of China (English)

    侯进慧; 李同祥; 蔡文佳

    2014-01-01

    通过扩增获得18S rRNA和叶绿体16S rRNA基因序列,测序并提交GenBank ,登录号分别是JF719285和JF719286.利用大蒜和GenBank相关序列构建系统发育树,进行分子演化分析.结果表明:大蒜18S rRNA 基因与球序韭、韭菜、茖葱等葱科植物序列相似度高;叶绿体16S rRNA基因与龙舌兰科和薯蓣科的物种序列相似度高.大蒜与葱科植物在18S rRNA序列上具有较高的同源性.18S rRNA序列在植物演化方面的区分度比16S rRNA高.%In the paper ,molecular phylogeny of Allium sativum were discussded with the analysis of rRNA gene .18S rRNA gene and chloroplast 16S rRNA gene sequences were amplified .The two rRNA genes were submitted to Genbank and the accession numbers were JF719285 and JF719286 .Gene sequences of Allium sativum was analyzed with related species in GenBank .The results showed that :Allium sativum 18S rRNA gene has a high homology with many species within Alliaceae ,such as Allium thunbergii ,Allium tuberosum and Allium victorialis .Allium sativum and Alliaceae plants has a high similarity in 18S rDNA . The discrimination accusation of 18Sr RNA sequences in plant phylogeny analysis is better than that of 16S rRNA .

  4. Draft Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pseudomonas fluorescens Strain CREA-C16 Isolated from Pea (Pisum sativum L.) Rhizosphere

    Science.gov (United States)

    Sorrentino, Roberto; Scotti, Riccardo; Salzano, Melania; Aurilia, Vincenzo

    2017-01-01

    ABSTRACT Herein, we report the draft genome sequence of Pseudomonas fluorescens strain CREA-C16, a plant growth-promoting rhizobacterium that was isolated from the rhizosphere of Pisum sativum L. plants. The genome sequence is ~6 Mb in size, with a G+C content of 60.1%, and includes 4,457 candidate protein-encoding genes. PMID:28126933

  5. Effects of irrigation with wastewater on the physiological properties and heavy metal content in Lepidium sativum L. and Eruca sativa (Mill.).

    Science.gov (United States)

    Keser, Gonca

    2013-07-01

    The purpose of this study was to determine the physiological properties of and heavy metal content in Lepidium sativum L. and Eruca sativa (Mill.) irrigated with municipal wastewater for 20 days. Wastewater was taken from a section where all wastewater of Adiyaman is collected. We analysed the soil for physicochemical properties, heavy metals and nutrient content and the plants for photosynthetic pigment content, dry weight and length. Irrigation wastewater increased the electrical conductivity and organic matter content in plant soil. In both plant soils, Cd and Ni content significantly increased with respect to control. Dry matter content decreased significantly in the edible parts, and the length of the edible parts increased significantly in E. sativa. Photosynthetic pigment content increased in L. sativum and decreased in E. sativa. Nutrient content changed significantly in both plants. In the edible parts of L. sativum, Cd and Ni content increased significantly compared to Pb and Cr. The edible parts of E. sativa also showed a higher Cd level than the control plant. The enrichment factor of the heavy metals in the edible parts of L. sativum followed this order: Cu > Pb > Cd > Ni > Cr and of E. sativa: Pb > Cd > Cu > Cr > Ni. The edible parts of both plants showed a high transfer factor (TF > 1) for Cd, which points to high mobility of Cd from soil to plant. In conclusion, the use of wastewater for irrigation increased heavy metal content in both plants and affected their physiological and morphological properties.

  6. Comparison of the Nutrient and Active Ingredients in Three Kinds of Jinxiang Allium sativum L.%3种金乡大蒜中营养活性成分的含量比较

    Institute of Scientific and Technical Information of China (English)

    周宇; 王文军; 李茜; 杨丹; 孔庆胜

    2016-01-01

    [目的]检测3种金乡大蒜中营养成分和活性物质含量,从化学分子水平探讨不同品种的差异,对于优化种质资源、提升大蒜后期加工利用的品质和附加值具有指导作用。[方法]采用食品化学的常规方法并结合大型仪器检测,测定大蒜中营养成分和活性成分的含量。[结果]基本营养成分可溶性糖、粗脂肪、蛋白质含量,以金乡紫皮蒜最高,金乡白皮蒜次之,独头蒜最少;金乡紫皮蒜维生素C含量最高,独头蒜次之,金乡白皮蒜最少;金乡白皮蒜的过氧化氢酶(CAT)活性最高,紫皮蒜次之,独头蒜最差;锗和大蒜素DADS含量则是独头蒜最高。[结论]对于偏重营养成分的利用,金乡紫皮蒜有较大优势;而对于大蒜素和锗的特色保健功能利用,独头蒜有更大优势。%Objective] The research aimed to detect the difference of contents of nutrient and active ingredients in 3 kinds of Jinxiang Allium sa-tivum L.and to explore the differences of different varieties from the chemical molecular level .It performs important functions in optimizing the germplasm resourses and improving the quality additional value of late garlic processing.[Method]The nutrient and active ingredients of 3 kinds of Jinxiang Allium sativum L.were detected by traditional chemical methods and large-scale instruments methods.[Result]In the basic nutrients, such as soluble sugar, crude fat, protein and vitamin C,the Jinxiang purple skin Allium sativum L.had the highest content, the white skin Allium sativum L.took the second place and the single clove Allium sativum L.was the least.In the contents of vitamin C ,the Jinxiang purple skin Alli-um sativum L.had the highest content,the single clove Allium sativum L.took the second place and the white skin Allium sativum L.was the least.While in the activity of catalase(CAT), the Jinxiang white skin Allium sativum L.showed the maximum activity,the purple skin Allium

  7. Diversidade genética de cultivares de alho (Allium sativum L. por meio de marcador molecular rapd Genetic diversity of the cultivars of garlic (Allium sativum L. for molecular marker rapd

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    José Hortêncio Mota

    2004-08-01

    Full Text Available Realizou-se este estudo com o objetivo de determinar a diversidade genética entre doze cultivares de alho, por meio de marcadores moleculares RAPD. Foram utilizados seis cultivares nobres e seis cultivares seminobres. A análise de agrupamento das similaridades genéticas foi realizada pelo método UPGMA, gerando um dendrograma utilizando o índice de Jaccard. Houve a formação de dois grupos, sendo o primeiro grupo formado pelas cultivares nobres (Roxo Pérola de Caçador, Chonan, Contestado 12, Caçador 30, Caçador 40 e Quitéria 595, ou seja, cultivares que precisam de vernalização para a formação do bulbo, e um segundo formado pelas cultivares seminobres (Gigante Curitibanos, Gigante Roxo, Gigante Roxão, Gravatá, Amarante e Cateto Roxo ou que não precisam de vernalização para a formação do bulbo. As cultivares nobres e seminobres apresentaram 57,1% e 54,2% de similaridade, respectivamente. Pelos resultados, pode-se concluir que o marcador molecular RAPD foi eficiente em separar dois grupos de cultivares de Allium sativum.The objective of this study was to determine the genetic diversity among twelve garlic cultivars, with RAPD molecular marker. Six cultivars noble and six cultivars half-noble were tested. The analysis of grouping by genetic similarities was carried out by the method of UPGMA with generated a dendrogram using the Jaccard index. Have the formation of two groups, being the first group formed by the cultivars noble (Roxo Pérola de Caçador, Chonan, Contestado 12, Caçador 30, Caçador 40 and Quitéria 595 those that need vernalization for the formation of the bulb and a second group formed by the cultivars half-noble (Gigante Curitibanos, Gigante Roxo, Gigante Roxão, Gravatá, Amarante and Cateto Roxo which do not need vernalization for formation of the bulb. The cultivars noble and half-noble presented 57,1% and 54,2% of similarity, respectively. The results allowed to conclued that RAPD molecular marker were

  8. Low Genetic Diversity Among Garlic (Allium sativum L. Accessions Detected Using Random Amplified Polymorphic DNA (RAPD Escasa Diversidad Genética entre Accesiones de Ajo (Allium sativum L. Detectada Mediante ADN Polimórfico Amplificado al Azar (RAPD

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    Mario Paredes C

    2008-03-01

    Full Text Available Garlic (Allium sativum L. is a species of vegetative propagation, showing high morphological diversity. Besides, its clones have specific adaptations to different agroclimatic regions. The objective of this study was to determine the genetic diversity of 65 garlic clones collected in Chile and introduced from different countries, by using RAPD (Random Amplified Polymorphic DNA. Fourty random primers of 10 mers generated a total of 398 bands with an 87% of polymorphism. Each primer amplified between two and 20 bands. The size of the fragments obtained fluctuated between 3200 and 369 bp. The results showed that the clones analyzed had a genetic similarity rate of 94%. In addition, 70% of them were clustered in one major group. However, in spite of that situation several clones have different agronomic characteristicsEl ajo (Allium sativum L. es una especie de propagación vegetativa, que presenta una amplia variabilidad morfológica. Los clones de esta especie tienen una adaptación específica a diferentes regiones agroclimáticas. El objetivo de este estudio fue determinar la diversidad genética existente en 65 clones de ajos colectados en Chile e introducidos desde diferentes países, utilizando RAPD (ADN Polimórfico Amplificado al Azar. Para esta evaluación se utilizaron 40 partidores de 10-mers. Los partidores generaron entre dos y 20 bandas, observándose un alto número de patrones con bandas múltiples. Los fragmentos generados difieren en su tamaño entre 3.200 y 369 pb. Los partidores generaron 398 bandas, de las cuales un 87% fueron polimórficas. El análisis estadístico realizado detectó una similitud genética alta, de un 94% entre las accesiones evaluadas, donde aproximadamente un 70% de los clones formaron un grupo homogéneo. Sin embargo, este grupo incluye clones que presentan diferentes características agronómicas

  9. Transgenic rice expressing Allium sativum leaf agglutinin (ASAL exhibits high-level resistance against major sap-sucking pests

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    Vudem Dasavantha

    2008-10-01

    Full Text Available Abstract Background Rice (Oryza sativa productivity is adversely impacted by numerous biotic and abiotic factors. An approximate 52% of the global production of rice is lost annually owing to the damage caused by biotic factors, of which ~21% is attributed to the attack of insect pests. In this paper we report the isolation, cloning and characterization of Allium sativum leaf agglutinin (asal gene, and its expression in elite indica rice cultivars using Agrobacterium-mediated genetic transformation method. The stable transgenic lines, expressing ASAL, showed explicit resistance against major sap-sucking pests. Results Allium sativum leaf lectin gene (asal, coding for mannose binding homodimeric protein (ASAL from garlic plants, has been isolated and introduced into elite indica rice cultivars susceptible to sap-sucking insects, viz., brown planthopper (BPH, green leafhopper (GLH and whitebacked planthopper (WBPH. Embryogenic calli of rice were co-cultivated with Agrobacterium harbouring pSB111 super-binary vector comprising garlic lectin gene asal along with the herbicide resistance gene bar, both under the control of CaMV35S promoter. PCR and Southern blot analyses confirmed stable integration of transgenes into the genomes of rice plants. Northern and western blot analyses revealed expression of ASAL in different transgenic rice lines. In primary transformants, the level of ASAL protein, as estimated by enzyme-linked immunosorbent assay, varied between 0.74% and 1.45% of the total soluble proteins. In planta insect bioassays on transgenic rice lines revealed potent entomotoxic effects of ASAL on BPH, GLH and WBPH insects, as evidenced by significant decreases in the survival, development and fecundity of the insects. Conclusion In planta insect bioassays were carried out on asal transgenic rice lines employing standard screening techniques followed in conventional breeding for selection of insect resistant plants. The ASAL expressing rice

  10. Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin Family

    Science.gov (United States)

    Shamsi, Tooba Naz; Parveen, Romana; Amir, Mohd.; Baig, Mohd. Affan; Qureshi, M. Irfan; Ali, Sher; Fatima, Sadaf

    2016-01-01

    Purpose This study was aimed to purify and characterize the Protease inhibitor (PI) from a plant Allium sativum (garlic) with strong medicinal properties and to explore its phytodrug potentials. Methods Allium sativum Protease Inhibitor (ASPI) was purified using ammonium sulphate fractionation and Fast Protein Liquid Chromatography on anion exchanger Hi-Trap DEAE column. The purified protein was analyzed for its purity and molecular weight by SDS PAGE. The confirmation of presence of trypsin inhibiting PI was performed by MALDI TOF-TOF and analyzed by MASCOT database. The ASPI was further investigated for its kinetic properties and stability under extreme conditions of pH, temperature and chemical denaturants. Secondary structure was determined by Circular Dichorism (CD) spectroscopy. Results ASPI of ~15 kDa inhibited trypsin and matched "truncated kunitz Trypsin Inhibitor (Glycine max)" in MASCOT database. The purified ASPI showed 30376.1371 U/mg specific activity with a fold purity of 159.92 and yield ~93%. ASPI was quite stable in the range of pH 2–12 showing a decline in the activity around pH 4–5 suggesting that the pI value of the protein as ASPI aggregates in this range. ASPI showed stability to a broad range of temperature (10–80°C) but declined beyond 80°C. Further, detergents, oxidizing agents and reducing agents demonstrated change in ASPI activity under varying concentrations. The kinetic analysis revealed sigmoidal relationship of velocity with substrate concentration with Vmax 240.8 (μM/min) and Km value of 0.12 μM. ASPI showed uncompetitive inhibition with a Ki of 0.08±0.01 nM). The Far UV CD depicted 2.0% α -helices and 51% β -sheets at native pH. Conclusions To conclude, purified ~15 kDa ASPI exhibited fair stability in wide range of pH and temperature Overall, there was an increase in purification fold with remarkable yield. Chemical modification studies suggested the presence of lysine and tryptophan residues as lead amino acids

  11. Diversidad genética de poblaciones de ajo (Allium sativum L. cultivadas en Guatemala, definida por marcadores de ADN

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    Fredy Uber Rosales-Longo

    2007-01-01

    Full Text Available Diversidad genética de las poblaciones de ajo (Allium sativum L. cultivadas en Gua temala, definida por mar cado res de ADN. En Guatemala es escasa la in for ma ción sobre la diversidad genética de ajo. Los objetivos del estudio fueron: incidir en el mejoramiento de Allium sativum, so bre la base del conocimiento de su variabilidad genética, así mismo, establecer una colección in vi tro de la co lec ción de las poblaciones cultivadas en Guatemala. Los experimentos fueron realizados entre octubre de 2005 y marzo de 2006. La determinación de las variaciones de ADN se realizaron me dian te la téc ni ca de AFLP™. La información se analiza por medio de análisis de componentes principales, análisis de coordenadas principales y análisis de conglomerados. Mediante la inspección de los pro duc tos de AFLP™ y análi sis estadísticos, se detectó una alta variabilidad genética entre los materiales vegetales colectados. Las muestras clasificadas co mo del ti po “Chi leno”, correspondieron a los tipos “Criollo”. Nueve bien diferenciados grupos genéticos se conformaron en un dendrograma y se con fir mó que la diversidad genética descubierta es una función del lugar don de se cul ti van las po bla cio nes de ajo. Se identificó una mayor diversidad genética entre las mues tras de ajo del ti po “Crio llo” que las que se tienen en tre los ma te ria les del ti po “Chileno”, como producto de la mayor dispersión espacial de los primeros. Los materiales genéticos de ajo se encuentran actualmente preservados en un Banco de Germoplasma in vi tro en la Uni dad de Bio tec no lo gía del IC TA.

  12. Alliin, a Garlic (Allium sativum Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

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    Saray Quintero-Fabián

    2013-01-01

    Full Text Available Garlic (Allium sativum L. has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide, a potent antioxidant with cardioprotective and neuroprotective actions. In addition, it helps to decrease serum levels of glucose, insulin, triglycerides, and uric acid, as well as insulin resistance, and reduces cytokine levels. However its potential anti-inflammatory effect is unknown. We examined the effects of alliin in lipopolysaccharide- (LPS- stimulated 3T3-L1 adipocytes by RT-PCR, Western blot, and microarrays analysis of 22,000 genes. Incubation of cells for 24 h with 100 μmol/L alliin prevented the increase in the expression of proinflammatory genes, IL-6, MCP-1, and Egr-1 in 3T3-L1 adipocytes exposed to 100 ng/mL LPS for 1 h. Interestingly, the phosphorylation of ERK1/2, which is involved in LPS-induced inflammation in adipocytes, was decreased following alliin treatment. Furthermore, the gene expression profile by microarrays evidentiate an upregulation of genes involved in immune response and downregulation of genes related with cancer. The present results have shown that alliin is able to suppress the LPS inflammatory signals by generating an anti-inflammatory gene expression profile and by modifying adipocyte metabolic profile.

  13. Non-host disease resistance response in pea (Pisum sativum) pods: Biochemical function of DRR206 and phytoalexin pathway localization.

    Science.gov (United States)

    Seneviratne, Herana Kamal; Dalisay, Doralyn S; Kim, Kye-Won; Moinuddin, Syed G A; Yang, Hong; Hartshorn, Christopher M; Davin, Laurence B; Lewis, Norman G

    2015-05-01

    Continually exposed to potential pathogens, vascular plants have evolved intricate defense mechanisms to recognize encroaching threats and defend themselves. They do so by inducing a set of defense responses that can help defeat and/or limit effects of invading pathogens, of which the non-host disease resistance response is the most common. In this regard, pea (Pisum sativum) pod tissue, when exposed to Fusarium solani f. sp. phaseoli spores, undergoes an inducible transcriptional activation of pathogenesis-related genes, and also produces (+)-pisatin, its major phytoalexin. One of the inducible pathogenesis-related genes is Disease Resistance Response-206 (DRR206), whose role in vivo was unknown. DRR206 is, however, related to the dirigent protein (DP) family. In this study, its biochemical function was investigated in planta, with the metabolite associated with its gene induction being pinoresinol monoglucoside. Interestingly, both pinoresinol monoglucoside and (+)-pisatin were co-localized in pea pod endocarp epidermal cells, as demonstrated using matrix-assisted laser desorption/ionization (MALDI) mass spectrometry imaging. In addition, endocarp epidermal cells are also the site for both chalcone synthase and DRR206 gene expression. Taken together, these data indicate that both (+)-pisatin and pinoresinol monoglucoside function in the overall phytoalexin responses.

  14. Effects of rice husks and their chars from hydrothermal carbonization on the germination rate and root length of Lepidium sativum

    Science.gov (United States)

    Kern, Jürgen; Mukhina, Irina; Dicke, Christiane; Lanza, Giacomo; Kalderis, Dimitrios

    2015-04-01

    Currently, char substrates gain a lot of interest, since they are being discussed as a component in growing media, which may become one option for the replacement of peat. Among different thermal conversion processes of biomass hydrothermal carbonization (HTC) has been found to produce chars with similar acidic pH values like peat. The question however is, if these hydrochars, which may contain toxic phenolic compounds are suitable to be introduced as a new substitute for peat in horticulture. In this study rice husk were hydrothermally carbonized at 200° C for 6 hours, yielding in hydrochars containing organic contaminants such as phenols and furfurals, which may affect plants and soil organisms. We investigated potential toxic effects on the germination rate and the root length of cress salad (Lepidium sativum) in four fractions: i) soil control, ii) raw rice husk + soil, iii) unwashed rice char + soil and iv) acetone/water washed rice char + soil. It could be shown that phenols and furfurals, which were removed from the hydrochar after washing by 80 to 96% did not affect the germination rate and the root length of the cress plants. The lowest germination rate and root length were found in the soil control, the highest in the non-washed hydrochar treatment, indicating a fertilization effect and growth stimulation of cress salad by hydrochar. If this result can be confirmed for other target and non-target organisms in future studies, a new strategy for the production of growing media may be developed.

  15. SGRL can regulate chlorophyll metabolism and contributes to normal plant growth and development in Pisum sativum L.

    Science.gov (United States)

    Bell, Andrew; Moreau, Carol; Chinoy, Catherine; Spanner, Rebecca; Dalmais, Marion; Le Signor, Christine; Bendahmane, Abdel; Klenell, Markus; Domoney, Claire

    2015-12-01

    Among a set of genes in pea (Pisum sativum L.) that were induced under drought-stress growth conditions, one encoded a protein with significant similarity to a regulator of chlorophyll catabolism, SGR. This gene, SGRL, is distinct from SGR in genomic location, encoded carboxy-terminal motif, and expression through plant and seed development. Divergence of the two encoded proteins is associated with a loss of similarity in intron/exon gene structure. Transient expression of SGRL in leaves of Nicotiana benthamiana promoted the degradation of chlorophyll, in a manner that was distinct from that shown by SGR. Removal of a predicted transmembrane domain from SGRL reduced its activity in transient expression assays, although variants with and without this domain reduced SGR-induced chlorophyll degradation, indicating that the effects of the two proteins are not additive. The combined data suggest that the function of SGRL during growth and development is in chlorophyll re-cycling, and its mode of action is distinct from that of SGR. Studies of pea sgrL mutants revealed that plants had significantly lower stature and yield, a likely consequence of reduced photosynthetic efficiencies in mutant compared with control plants under conditions of high light intensity.

  16. Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content

    Institute of Scientific and Technical Information of China (English)

    Sajjad Ahmad; Simerjeet Kaur; Neil Dylan Lamb-Palmer; Mark Lefsrud; Jaswinder Singh

    2015-01-01

    Field pea (Pisum sativum L.) is an important protein-rich pulse crop produced globally. Increasing the lipid content of Pisum seeds through conventional and contemporary molecular breeding tools may bring added value to the crop. However, knowledge about genetic diversity and lipid content in field pea is limited. An understanding of genetic diversity and population structure in diverse germplasm is important and a prerequisite for genetic dissection of complex characteristics and marker-trait associations. Fifty polymorphic microsatellite markers detecting a total of 207 alleles were used to obtain information on genetic diversity, population structure and marker-trait associations. Cluster analysis was performed using UPGMA to construct a dendrogram from a pairwise similarity matrix. Pea genotypes were divided into five major clusters. A model-based population structure analysis divided the pea accessions into four groups. Percentage lipid content in 35 diverse pea accessions was used to find potential associations with the SSR markers. Markers AD73, D21, and AA5 were significantly associated with lipid content using a mixed linear model (MLM) taking population structure (Q) and relative kinship (K) into account. The results of this preliminary study suggested that the population could be used for marker-trait association mapping studies.

  17. Differential Gene Expression in the Meristem and during Early Fruit Growth of Pisum sativum L. Identifies Potential Targets for Breeding

    Science.gov (United States)

    Smitha Ninan, Annu; Shah, Anish; Song, Jiancheng; Jameson, Paula E.

    2017-01-01

    For successful molecular breeding it is important to identify targets to the gene family level, and in the specific species of interest, in this case Pisum sativum L. The cytokinins have been identified as a key breeding target due to their influence on plant architecture, and on seed size and sink activity. We focused on the cytokinin biosynthetic gene family (the IPTs) and the gene family key to the destruction of cytokinins (the CKXs), as well as other gene families potentially affected by changing cytokinin levels. These included key meristem genes (WUS and BAM1) and the transporter gene families, sucrose transporters (SUTs) and amino acid permeases (AAPs). We used reverse transcription quantitative PCR (RT-qPCR) to monitor gene expression in the vegetative meristem and in pre- and post-fertilisation young pea fruits. PsWUS expression was specific to the shoot apical meristem while PsBAM1 was highly expressed in the shoot apical meristem (SAM) but was also expressed at a low level in the young fruit. Differential expression was shown between genes and within gene families for IPT, CKX, SUT, and AAP. PsCKX7 showed strong gene family member-specific expression in the SAM, and was also expressed in young pea fruits. We suggest that PsCKX7 is a potential target for downregulation via molecular breeding or gene editing. PMID:28212324

  18. Differential Gene Expression in the Meristem and during Early Fruit Growth of Pisum sativum L. Identifies Potential Targets for Breeding

    Directory of Open Access Journals (Sweden)

    Annu Smitha Ninan

    2017-02-01

    Full Text Available For successful molecular breeding it is important to identify targets to the gene family level, and in the specific species of interest, in this case Pisum sativum L. The cytokinins have been identified as a key breeding target due to their influence on plant architecture, and on seed size and sink activity. We focused on the cytokinin biosynthetic gene family (the IPTs and the gene family key to the destruction of cytokinins (the CKXs, as well as other gene families potentially affected by changing cytokinin levels. These included key meristem genes (WUS and BAM1 and the transporter gene families, sucrose transporters (SUTs and amino acid permeases (AAPs. We used reverse transcription quantitative PCR (RT-qPCR to monitor gene expression in the vegetative meristem and in pre- and post-fertilisation young pea fruits. PsWUS expression was specific to the shoot apical meristem while PsBAM1 was highly expressed in the shoot apical meristem (SAM but was also expressed at a low level in the young fruit. Differential expression was shown between genes and within gene families for IPT, CKX, SUT, and AAP. PsCKX7 showed strong gene family member-specific expression in the SAM, and was also expressed in young pea fruits. We suggest that PsCKX7 is a potential target for downregulation via molecular breeding or gene editing.

  19. Isoenzymes of superoxide dismutase in nodules of Phaseolus vulgaris L. , Pisum sativum L. , and Vigna unguiculata (L. ) Walp

    Energy Technology Data Exchange (ETDEWEB)

    Becana, M.; Paris, F.J.; Sandalio, L.M.; Del Rio, L.A. (IRNA, Salamanca (Spain) Unidad de Bioquimica Vegetal, Granada (Spain))

    1989-08-01

    The activity and isozymic composition of superoxide dismutase were determined in nodules of Phaseolus vulgaris L., Pisum sativum L., and Vigna unguiculata (L.) Walp. A Mn-SOD was present in Rhizobium and two in Bradyrhizobium and bacteroids. Nodule mitochondria from all three legume species had a single Mn-SOD with similar relative mobility, whereas the cytosol contained several CuZn-SODs: two in Phaseolus and Pisum, and four in Vigna. In the cytoplasm of V. unguiculata nodules, a Fe-containing SOD was also present, with an electrophoretic mobility between those of CuZn- and Mn-SODs, and an estimated molecular weight of 57,000. Total SOD activity of the soluble fraction of host cells, expressed on a nodule fresh weight basis, exceeded markedly that of bacteroids. Likewise, specific SOD activities of free-living bacteria were superior or equal to those of their symbiotic forms. Soluble extracts of bacteria and bacteroids did not show peroxidase activity, but the nodule cell cytoplasm contained diverse peroxidase isozymes which were readily distinguishable from leghemoglobin components by electrophoresis. Data indicated that peroxidases and leghemoglobins did not significantly interfere with SOD localization on gels. Treatment with chloroform-ethanol scarcely affected the isozymic pattern of SODs and peroxidases, and had limited success in the removal of leghemoglobin.

  20. Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content

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    Sajjad Ahmad

    2015-06-01

    Full Text Available Field pea (Pisum sativum L. is an important protein-rich pulse crop produced globally. Increasing the lipid content of Pisum seeds through conventional and contemporary molecular breeding tools may bring added value to the crop. However, knowledge about genetic diversity and lipid content in field pea is limited. An understanding of genetic diversity and population structure in diverse germplasm is important and a prerequisite for genetic dissection of complex characteristics and marker-trait associations. Fifty polymorphic microsatellite markers detecting a total of 207 alleles were used to obtain information on genetic diversity, population structure and marker-trait associations. Cluster analysis was performed using UPGMA to construct a dendrogram from a pairwise similarity matrix. Pea genotypes were divided into five major clusters. A model-based population structure analysis divided the pea accessions into four groups. Percentage lipid content in 35 diverse pea accessions was used to find potential associations with the SSR markers. Markers AD73, D21, and AA5 were significantly associated with lipid content using a mixed linear model (MLM taking population structure (Q and relative kinship (K into account. The results of this preliminary study suggested that the population could be used for marker-trait association mapping studies.

  1. Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content

    Institute of Scientific and Technical Information of China (English)

    Sajjad; Ahmad; Simerjeet; Kaur; Neil; Dylan; Lamb-Palmer; Mark; Lefsrud; Jaswinder; Singh

    2015-01-01

    Field pea(Pisum sativum L.) is an important protein-rich pulse crop produced globally. Increasing the lipid content of Pisum seeds through conventional and contemporary molecular breeding tools may bring added value to the crop. However, knowledge about genetic diversity and lipid content in field pea is limited. An understanding of genetic diversity and population structure in diverse germplasm is important and a prerequisite for genetic dissection of complex characteristics and marker-trait associations. Fifty polymorphic microsatellite markers detecting a total of 207 alleles were used to obtain information on genetic diversity, population structure and marker-trait associations. Cluster analysis was performed using UPGMA to construct a dendrogram from a pairwise similarity matrix. Pea genotypes were divided into five major clusters. A model-based population structure analysis divided the pea accessions into four groups. Percentage lipid content in 35 diverse pea accessions was used to find potential associations with the SSR markers. Markers AD73, D21, and AA5 were significantly associated with lipid content using a mixed linear model(MLM) taking population structure(Q) and relative kinship(K) into account. The results of this preliminary study suggested that the population could be used for marker-trait association mapping studies.

  2. Remote sensing study of the influence of herbicides on the spectral reflectance of pea plant leaves (Pisum sativum L.)

    Science.gov (United States)

    Krezhova, D.; Alexieva, V.; Yanev, T.; Ivanov, S.

    Results from a remote sensing study of spectral reflectance of leaves of pea plants Pisum sativum L treated by the herbicides atrazine 2 4-D glyphosate fluridone and chlorsulfuron are reported According to the classification of the Herbicide Action Committee reflecting their mode of action they belong to different groups photosystem II bloker - C1 atrazine synthetic auxins - O 2 4-D inhibition of EPSP synthase - G glyphosate photobleaching - F1 fluridone and inhibition of acetoctate synthase - B chlorsulfuron The plants studied were grown hydroponically in a growth chamber in a nutritious medium to which every herbicide was added at three low concentrations 1 mu M 0 1 mu M and 0 01 mu M with respect to the field dose applied in the agricultural practice The spectral measurements of the leaf spectral reflectance were carried out in laboratory using a multichannel spectrometer in the visible and near infrared regions of the spectrum 480 div 810 nm Data was registered in 128 channels at a high spectral resolution of 2 6 nm halfwidth and a spatial resolution of 2 mm 2 The reflectance spectra were obtained from the leaf-reflected radiation referenced against a standard white screen To assess the changes arising in the leaf spectral reflectance under the herbicide action the developed by us approach based on discriminant analysis and other statistical methods was applied The spectral reflectance characteristics SRC were investigated in three spectral intervals 520 div 580 nm region of maximal

  3. Pinolide, a new nonenolide produced by Didymella pinodes , the causal agent of ascochyta blight on Pisum sativum.

    Science.gov (United States)

    Cimmino, Alessio; Andolfi, Anna; Fondevilla, Sara; Abouzeid, Mohamed A; Rubiales, Diego; Evidente, Antonio

    2012-05-30

    An aggressive isolate of Didymella pinodes isolated from pea ( Pisum sativum ) produced four different metabolites in vitro. The metabolites isolated from the culture filtrates were characterized by spectroscopic and optical methods. A new nonenolide, named pinolide, was isolated and characterized as (2S*,7R*,8S*,5E,9R*)-2,7,8-trihydroxy-9-propyl-5-nonen-9-olide. Pinolidoxin, the main toxin produced by D. pinodes, was also isolated together with two other closely related nonenolides, identified as herbarumin II and 2-epi-herbarumin II. Herbarumin II and 2-epi-herbarumin II have been previously isolated from the fungi Phoma herbarum and Paraphaeosphaeria recurvifoliae , respectively, but described here to be isolated for the first time from D. pinodes. When tested on leaves of the host plant and other legumes and weeds, pinolidoxin was phytotoxic in all of the plant species, whereas the other three nonenolides did not produce any symptoms. The importance of the stereochemistry of the hydroxy group at C-7 on phytotoxicity also is discussed.

  4. [Research progress on the cloning of Mendel's gene in pea (Pisum sativum L.) and its application in genetics teaching].

    Science.gov (United States)

    He, Feng-Hua; Zhu, Bi-Yan; Gao, Feng; Li, Shao-Shan; Li, Niang-Hui

    2013-07-01

    One hundred and fifty years ago, Gregor Mendel investigated the segregation of seven traits in pea (Pisum sativum) and established the law of segregation and the law of independent assortment in genetics. After the two laws of genetics were rediscovered in 1900, the seven traits have been extensively investigated in the fields of plant physiology and biochemistry as well as in the cell and molecular levels. Recently, with the development of molecular technology in genetics, four genes for seed shape (R), stem length (Le), cotyledon colour (I), and flower colour (A) have been cloned and sequenced; and another three genes for immature pod colour (Gp), fasciation (Fa) and pod form (V) have been located in the linkage groups, respectively. The identification and cloning of the four Mendel's genes will help deeply understand the basic concept of gene in many respects: like the diversity of gene function, the different origins for gene mutation in molecular level, and the molecular nature of a dominant gene or a recessive gene. In teaching of genetics, the introduction of most recent research advancements of cloning of Mendel's genes to the students and the interpretation of the Mendel's laws in molecular level will help students promote their learning interests in genetics and help students grasp the whole content from classical genetics to molecular genetics and the developmental direction of this subject.

  5. Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed diets.

    Science.gov (United States)

    Goodlad, J S; Mathers, J C

    1991-03-01

    The digestion by pigs of non-starch polysaccharides (NSP) in wheat and raw peas (Pisum sativum) fed in mixed diets was measured. In the four experimental diets, wheat was included at a constant 500 g/kg whilst peas contributed 0-300 g/kg and these were the only dietary sources of NSP. Separate estimates of digestibility for wheat and peas were obtained by using a multiple linear regression technique which also tested the possibility that the presence of peas might influence the digestibility of wheat NSP. There was little evidence of the latter and it was found that the digestibility of peas NSP (0.84) was considerably greater than that of wheat (0.65). The non-cellulosic polysaccharides (NCP) had twofold greater digestibilities than had cellulose for both foods with essentially all the peas NCP being digested. Faecal alpha, epsilon-diaminopimelic acid concentration increased with feeding of peas, suggesting stimulation of bacterial biomass production in the large intestine using the readily fermented peas NSP. All three major volatile fatty acids produced by large intestinal fermentation were detected in jugular blood and increased significantly with increasing peas inclusion rate in the diet.

  6. Massive Analysis of cDNA Ends (MACE for transcript-based marker design in pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Aleksandr Zhernakov

    2017-03-01

    Full Text Available Aimed at gene-based markers design, we generated and analyzed transcriptome sequencing datasets for six pea (Pisum sativum L. genetic lines that have not previously been massively genotyped. Five cDNA libraries obtained from nodules or nodulated roots of genetic lines Finale, Frisson, Sparkle, Sprint-2 and NGB1238 were sequenced using a versatile 3′-RNA-seq protocol called MACE (Massive Analysis of cDNA Ends. MACE delivers a single next-generation sequence from the 3′-end of each individual cDNA molecule that precisely quantifies the respective transcripts. Since the contig generated from the 3′-end of the cDNA by assembling all sequences encompasses the highly polymorphic 3′-untranslated region (3′-UTR, MACE efficiently detects single nucleotide variants (SNVs. Mapping MACE reads to the reference nodule transcriptome assembly of the pea line SGE (Transcriptome Shotgun Assembly GDTM00000000.1 resulted in characterization of over 34,000 polymorphic sites in more than 9700 contigs. Several of these SNVs were located within recognition sequences of restriction endonucleases which allowed the design of co-dominant CAPS markers for the particular transcript. Cleaned reads of sequenced libraries are available from European Nucleotide Archive (http://www.ebi.ac.uk/ under accessions PRJEB18101, PRJEB18102, PRJEB18103, PRJEB18104, PRJEB17691.

  7. Faba bean (Vicia faba minor and pea seeds (Pisum sativum as protein sources in lactating ewes’ diets.

    Directory of Open Access Journals (Sweden)

    D. Gatta

    2010-04-01

    Full Text Available 18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor and Pea (Pisum sativum seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing animals were fed three isonitrogenous and isocaloric diets. Each diet was characterised by the presence of only one protein feed. The diets consisted of alfalfa hay (1.1 kg/head/d and a decreasing amount of mixed feed (from 1.1 to 0.7 kg/head/d to fit animals’ requirements. Milk yield, milk chemical composition, animals live weight and BCS, health state and hematochemical parameters were regularly monitored. No diets palatability problems were detected. No significant differences resulted for live weight, BCS, milk yield and milk chemical composition, except for milk protein: higher for faba bean (6.54% and soybean (6.39% respect pea (5.66% diets, P<0.05. No differences resulted for blood parameters too and no clinical signs of illness were observed. Therefore faba bean and pea seeds seem to be able to replace the soybean well.

  8. Mobile organic compounds in biochar - a potential source of contamination - phytotoxic effects on cress seed (Lepidium sativum) germination.

    Science.gov (United States)

    Buss, Wolfram; Mašek, Ondřej

    2014-05-01

    Biochar can be contaminated during pyrolysis by re-condensation of pyrolysis vapours. In this study two biochar samples contaminated by pyrolysis liquids and gases to a high degree, resulting in high volatile organic compound (high-VOC) content, were investigated and compared to a biochar with low volatile organic compound (low-VOC) content. All biochar samples were produced from the same feedstock (softwood pellets) under the same conditions (550 °C, 20 min mean residence time). In experiments where only gaseous compounds could access germinating cress seeds (Lepidium sativum), application amounts ranging from 1 to 30 g of high-VOC biochar led to total inhibition of cress seed germination, while exposure to less than 1 g resulted in only partial reduction. Furthermore, leachates from biochar/sand mixtures (1, 2, 5 wt.% of biochar) induced heavy toxicity to germination and showed that percolating water could dissolve toxic compounds easily. Low-VOC biochar didn't exhibit any toxic effects in either germination test. Toxicity mitigation via blending of a high-VOC biochar with a low-VOC biochar increased germination rate significantly. These results indicate re-condensation of VOCs during pyrolysis can result in biochar containing highly mobile, phytotoxic compounds. However, it remains unclear, which specific compounds are responsible for this toxicity and how significant re-condensation in different pyrolysis units might be.

  9. Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum

    Institute of Scientific and Technical Information of China (English)

    Manuela Stan; Adriana Popa; Dana Toloman; Teofil-Danut Silipas; Dan Cristian Vodnar

    2016-01-01

    ZnO nanoparticles (ZnO NPs) were synthesized by chemical method (coprecipitation) and biological method using aqueous extracts of garlic (Allium sativum),rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum).The influence of plant extract on the antibacterial and antioxidant activities of green synthesized nanoparticles was investigated.The X-ray diffraction studies reveal that all ZnO samples have hexagonal wurtzite structure.The particle size of ZnO NPs estimated by transmission electron microscopy analysis (between 14 and 27 nm) varies depending on the synthesis method of nanoparticles and the type of extracts from the plants used.The functional groups involved in the biosynthetic procedure were evidenced by Fourier transform infrared spectroscopy.The presence of Mn2+ ions,Zn vacancy complexes and oxygen vacancies in ZnO samples was highlighted by electron paramagnetic resonance spectroscopy.The green synthesized ZnO NPs have shown a good bactericidal activity against Staphylococcus aureus,Bacillus subtilis,Listeria monocytogenes,Escherichia coli,Salmonella typhimurium and Pseudomonas aeruginosa bacterial strains.ZnO NPs synthesized using extracts of the selected plant species have been found to exhibit more enhanced antibacterial and antioxidant activities as compared to chemical ZnO NPs.

  10. Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens

    Institute of Scientific and Technical Information of China (English)

    Ponmurugan Karuppiah; Shyamkumar Rajaram

    2012-01-01

    Objective: To evaluate the antibacterial properties of Allium sativum (garlic) cloves and Zingiberofficinale (ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection. Methods: The cloves of garlic and rhizomes of ginger were extracted with 95% (v/v) ethanol. The ethanolic extracts were subjected to antibacterial sensitivity test against clinical pathogens. Results: Anti-bacterial potentials of the extracts of two crude garlic cloves and ginger rhizomes were tested against five gram negative and two gram positive multi-drug resistant bacteria isolates. All the bacterial isolates were susceptible to crude extracts of both plants extracts. Except Enterobacter sp. and Klebsiella sp., all other isolates were susceptible when subjected to ethanolic extracts of garlic and ginger. The highest inhibition zone was observed with garlic (19.45 mm) against Pseudomonas aeruginosa (P. aeruginosa). The minimal inhibitory concentration was as low as 67.00 μg/mL against P. aeruginosa. Conclusions: Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.

  11. Genetic diversity of root-nodulating bacteria isolated from pea (Pisum sativum) in subtropical regions of China

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Diversity of 42 isolates from effective nodules of Pisum sativum in different geographical regions of China were studied using 16S rRNA gene RFLP patterns, 16S rRNA sequencing, 16S–23S rRNA inter-genic spacer (IGS) region RFLP patterns and G-C rich random amplified polymorphic DNA (RAPD). The isolates were distributed in two groups on the basis of their 16S rRNA gene RFLP patterns. The 16S rRNA gene sequences of strains from 16S rRNA gene RFLP patterns group I were very closely related (identities higher than 99.5%) to Rhizobium leguminosarum USDA 2370. Group II consisting of WzP3 and WzP15 was closely related to Rhizobium etli CFN42. The analysis of the 16S–23S IGS RFLP pat-terns divided the isolates into 18 genotypes and four groups. Group I was clustered with R. legumino-sarum USDA2370. Group II consisted of YcP2, YcP3 and CqP7. The strains of group III were distributed abroad. Group IV consisted of WzP3, WzP15 and R. etli CFN42. RAPD divided the isolates into nine clusters in which group IV only consisted of YcP2 and the strains of group V and IX were from Wenzhou and Xiantao, respectively. This assay demonstrated the geographical effect on genetic diversity of pea rhizobia.

  12. Genetic diversity of root-nodulating bacteria isolated from pea (Pisum sativum) in subtropical regions of China

    Institute of Scientific and Technical Information of China (English)

    YANG ChengYun; YANG JiangKe; LI YouGuo; ZHOU JunOhu

    2008-01-01

    Diversity of 42 isolates from effective nodules of Pisum sativum in different geographical regions of China were studied using 16S rRNA gene RFLP patterns, 16S rRNA sequencing, 16S-23S rRNA inter-genic spacer (IGS) region RFLP patterns and G-C rich random amplified polymorphic DNA (RAPD). The isolates were distributed in two groups on the basis of their 16S rRNA gene RFLP patterns. The 16S rRNA gene sequences of strains from 16S rRNA gene RFLP patterns group Ⅰ were very closely related (identities higher than 99.5%) to Rhizobium leguminosarum USDA 2370. Group Ⅱ consisting of WzP3 and WzP15 was closely related to Rhizobium etli CFN42. The analysis of the 16S-23S IGS RFLP pat-terns divided the isolates into 18 genotypes and four groups. Group Ⅰ was clustered with R. legumino-sarum USDA2370. Group Ⅱ consisted of YcP2, YcP3 and CqP7. The strains of group Ⅲ were distributed abroad. Group Ⅳ consisted of WzP3, WzP15 and R. etli CFN42. RAPD divided the isolates into nine clusters in which group Ⅳ only consisted of YcP2 and the strains of group Ⅴ and Ⅸ were from Wenzhou and Xiantao, respectively. This assay demonstrated the geographical effect on genetic diversity of pea rhizobia.

  13. A Study of the Shrinkage Changes and Mathematical Modeling of Garlic (Allium sativumL. During Convective Drying

    Directory of Open Access Journals (Sweden)

    M Rasouli

    2012-05-01

    Full Text Available Garlic (Allium sativumL. is one of the most important Allium spice. From an economic point of view, the dried garlic slices are valuable products. In this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚C and slice thicknesses of 2, 3 and 4 mm. The mean values of shrinkage of garlic slices obtained 69.8%. In addition, the effects of the drying variables on the shrinkage of dried garlic were evaluated. The ANOVA results indicated that the air temperature and slice thickness had no significant effect on final shrinkage of dried garlic slices. In order to derive and select the appropriate shrinkage model, four mathematical models were fitted to the experimental data. According to the statistical criteria (R2, SSE & RMSE the best model was found to describe the shrinkage behavior of garlic slice.

  14. Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity and oxidative stress in rats

    Institute of Scientific and Technical Information of China (English)

    Adedayo O Ademiluyi; Ganiyu Oboh; Tosin R Owoloye; Oluwaseun J Agbebi

    2013-01-01

    To investigate the ameliorative effect of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity in rats. Methods: Adult male rats were randomly divided into four groups with six animals in each group. Groups 1 and 2 were fed basal diet while Groups 3 and 4 were fed diets containing 2% and 4% garlic respectively for 27 d prior to gentamycin administration. Hepatotoxicity was induced by the intraperitoneal administration of gentamycin (100 mg/kg body weight) for 3 d. The liver and plasma were studied for hepatotoxicity and antioxidant indices. Results: Gentamycin induces hepatic damage as revealed by significant (P<0.05) elevation of liver damage marker enzymes (aspartate transaminase and alanine aminotransferase) and reduction in plasma albumin level. Gentamycin also caused a significant (P<0.05) alteration in plasma and liver enzymatic (catalase, glutathione and super oxygen dehydrogenises) and non-enzymatic (glutathione and vitamin C) antioxidant indices with concomitant increase in the malondialdehyde content; however, there was a significant (P<0.05) restoration of the antioxidant status coupled with significant (P<0.05) decrease in the tissues’ malondialdehyde content, following consumption of diets containing garlic. Conclusions: These results suggest that dietary inclusion of garlic powder could protect against gentamycin-induced hepatotoxicity, improve antioxidant status and modulate oxidative stress; a function attributed to their phenolic constituents.

  15. Efficacy of garlic (Allium sativum) extract applied as a therapeutic immersion treatment for Neobenedenia sp. management in aquaculture.

    Science.gov (United States)

    Militz, T A; Southgate, P C; Carton, A G; Hutson, K S

    2014-05-01

    Garlic, Allium sativum L., extract administered as a therapeutic bath was shown to have antiparasitic properties towards Neobenedenia sp. (MacCallum) (Platyhelminthes: Monogenea) infecting farmed barramundi, Lates calcarifer (Bloch). The effect of garlic extract (active component allicin) immersion on Neobenedenia sp. egg development, hatching success, oncomiracidia (larvae) longevity, infection success and juvenile Neobenedenia survival was examined and compared with freshwater and formalin immersion. Garlic extract was found to significantly impede hatching success (5% ± 5%) and oncomiracidia longevity (95% hatching success and mean oncomiracidia longevity of 37 ± 3 h. At much lower allicin concentrations (0.76 and 1.52 μL L(-1)), garlic extract also significantly reduced Neobenedenia infection success of L. calcarifer to 25% ± 4% and 11% ± 4%, respectively, compared with 55% ± 7% in the seawater control. Juvenile Neobenedenia attached to host fish proved to be highly resistant to allicin with 96% surviving 1-h immersion in 10 mL L(-1) (15.2 μL L(-1) allicin) of garlic extract. Allicin-containing garlic extracts show potential for development as a therapy to manage monogenean infections in intensive aquaculture with the greatest impact at the egg and larval stages.

  16. Therapeutic competence of dried garlic powder (Allium sativum on biochemical parameters in lead (Pb exposed broiler chickens

    Directory of Open Access Journals (Sweden)

    Md. Anwar Hossain

    2014-12-01

    Full Text Available The study was conducted to assess the therapeutic competence of garlic (Allium sativum in lead (Pb exposed chickens. The experimental birds (n=350 were grouped into T0 (as control, T1, T2, T3 and T4. The birds of group T1 was provided with lead acetate at 100 mg/kg body weight. Group T2 had lead acetate at 100 mg/kg b.wt. + 1% garlic supplement, whereas group T3 was fed with lead acetate at 100 mg/kg b.wt. + 2% garlic supplement, and group T4 had lead acetate at 100 mg/kg b.wt. + 4% garlic supplement. The mean values (mg/dL of uric acid, blood urea nitrogen, creatinine, cholesterol, triglycerides, low density lipoprotein, high density lipoprotein, and blood glucose in the birds of group T1 were significantly increased (p<0.01 on day 42 of post-treatment. Elevation of these parameters was suggestive for the pathological involvement of different organs like liver, kidney, muscles. Statistical analysis of variance indicated that lead acetate at 100 mg/kg b.wt. + 2% garlic supplement (T3 resulted significant (p<0.01 ameliorative effect on the biochemical parameters as compared to the group T2 and T4. In conclusion, potency of garlic in reversion of the values of the biochemical properties in Pb exposed chickens was close to the normal levels of the values.

  17. THE EFFECT OF INDUSTRIAL WATER ON THE GERMINATION OF SEEDS AND THE DEVELOPMENT OF SEEDLINGS OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Liliana Cristina SOARE

    2011-01-01

    Full Text Available The aim of the research was to highlight the influence of industrial water on the germination of seeds and the development of seedlings of Pisum sativum L., so that the impact of these water on the plants may be assessed, in case of accidental spills. The analysis of polluted industrial water indicates the presence of Cr, Fe, Ni, Pb, Cd, Cu, and Zn concentrations higher than CMA, except Cd, which was below the detection limit, and Cu. On leaving the neutralization station, metal concentration was below the CMA, except Pb. The early ontogenetic stages of root development were much more sensitive to water pollution. For the experimental variants where the seeds were immersed in water treated and discharged from the neutralization station, there were no significant differences between the experimental variants, which also confirms the results of the chemical analysis. The metals absorbed by the roots were translocated into the stem, which affected its growth processes. Along with the increased dilution in the polluted water, the average stem length also increased, which was also true of the root growth. Root and stem growth can represent biomarkers of environmental pollution by metals.

  18. Antidiabetic and Antioxidant Impacts of Desert Date (Balanites aegyptiaca and Parsley (Petroselinum sativum Aqueous Extracts: Lessons from Experimental Rats

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    Nasser S. Abou Khalil

    2016-01-01

    Full Text Available Medicinal plants are effective in controlling plasma glucose level with minimal side effects and are commonly used in developing countries as an alternative therapy for the treatment of type 1 diabetes mellitus. The aim of this study is to evaluate the potential antidiabetic and antioxidant impacts of Balanites aegyptiaca and Petroselinum sativum extracts on streptozotocin-induced diabetic and normal rats. The influences of these extracts on body weight, plasma glucose, insulin, total antioxidant capacity (TAC, malondialdehyde (MDA levels, and liver-pyruvate kinase (L-PK levels were assessed. Furthermore, the weight and histomorphological changes of the pancreas were studied in the different experimental groups. The herbal preparations significantly reduced the mean plasma glucose and MDA levels and significantly increased the mean plasma insulin, L-PK, and TAC levels in the treated diabetic groups compared to the diabetic control group. An obvious increase in the weight of the pancreas and the size of the islets of Langerhans and improvement in the histoarchitecture were evident in the treated groups compared to untreated ones. In conclusion, the present study provides a scientific evidence for the traditional use of these extracts as antidiabetic and antioxidant agents in type 1 diabetes mellitus.

  19. Diversity evaluation based on morphological, physiological and isozyme variation in genetic resources of garlic (Allium sativum L.) collected worldwide.

    Science.gov (United States)

    Hirata, Sho; Abdelrahman, Mostafa; Yamauchi, Naoki; Shigyo, Masayoshi

    2016-11-26

    The aim of this study was to obtain primary information about the global diversity of garlic (Allium sativum L.) by evaluating morphological, physiological and isozyme variation. A total of 107 garlic accessions collected worldwide were grown in Yamaguchi, Japan. Five morphological traits (bulb weight, bulb diameter, number of cloves per bulb, number of bulbils and scape length) and one physiological trait (bolting period) of the collected garlic showed wide variation. Meanwhile, a total of 140 garlic accessions, including the 107 mentioned above, were characterized by leucine aminopeptidase (LAP) and phosphoglucoisomerase (PGI) isozyme analyses; they clearly showed polymorphisms in putative isozyme loci (Lap-1, Lap-2 and Pgi-1). Allelic frequencies were estimated in each group of accessions categorized by their geographical origin, and the observed (Ho) and expected (He) heterozygosities were calculated. The allelic frequencies differed between groups. A principal component analysis based on morpho-physiological data indicated a grouping of the garlic accessions into Central Asian and Northern Mediterranean groups as well as others. We discuss the roles of artificial and natural selection that may have caused differentiation in these traits, on the assumption that ancestral domesticated garlic populations have adapted in various regions using standing variation or mutations that accumulated during expansion, and have evolved along with human-preferred traits over a long history of cultivation.

  20. An Evaluation of the Antimicrobial Synergy of Garlic (Allium sativum and Utazi (Gongronema latifolium on Escherichia coli and Staphylococcus aureus

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    Eja, M. E.

    2011-01-01

    Full Text Available As part of the on-going search for potent and resistance-free antimicrobial medicinal plants, the antimicrobial and synergistic effects of the plants, Allium sativum (E1 and Gongronema latifolium (E2 on Escherichia coli and Staphylococcus aureus were investigated. The sensitivities of E. coli and S. aureus to E1 and E2 and the minimum inhibitory concentrations of the plant extracts, individually and in combination with themselves, and with ciprofloxacin (CPX and ampicillin (AMP, were tested using standard procedures. E1 and E2 individually showed appreciable antimicrobial effect (zones of inhibition > 16mm. The combination of E1 and E2 against the test organisms was not effective due to antagonism between E1 and E2. E1 or E2 when combined with CPX, completely suppressed the effect of CPX against E. coli, and rather produced additive effect on S. aureus similar to the combination of E2 and AMP against S. aureus, although CPX alone was more effective than either E1 or E2, unlike AMP. Synergism was observed in the combination of E1 and AMP against S. aureus. It is concluded that synergism associated with the combination of medicinal plants is doubtful. However, the synergistic or additive effect between garlic and conventional drugs to some strains of bacteria which are resistant to some conventional drugs, gives hope of fighting drug resistance.

  1. Garlic (Allium sativum) stimulates lipopolysaccharide-induced tumor necrosis factor-alpha production from J774A.1 murine macrophages.

    Science.gov (United States)

    Sung, Jessica; Harfouche, Youssef; De La Cruz, Melissa; Zamora, Martha P; Liu, Yan; Rego, James A; Buckley, Nancy E

    2015-02-01

    Garlic (Allium sativum) is known to have many beneficial attributes such as antimicrobial, antiatherosclerotic, antitumorigenetic, and immunomodulatory properties. In the present study, we investigated the effects of an aqueous garlic extract on macrophage cytokine production by challenging the macrophage J774A.1 cell line with the garlic extract in the absence or presence of lipopolysaccharide (LPS) under different conditions. The effect of allicin, the major component of crushed garlic, was also investigated. Using enzyme-linked immunosorbent assay and reverse transcriptase-quantitative polymerase chain reaction, it was found that garlic and synthetic allicin greatly stimulated tumor necrosis factor-alpha (TNF-α) production in macrophages treated with LPS. The TNF-α secretion levels peaked earlier and were sustained for a longer time in cells treated with garlic and LPS compared with cells treated with LPS alone. Garlic acted in a time-dependent manner. We suggest that garlic, at least partially via its allicin component, acts downstream from LPS to stimulate macrophage TNF-α secretion.

  2. Bioactivity of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum essential oils and their major components against the West Nile vector Culex pipiens.

    Science.gov (United States)

    Kimbaris, Athanasios C; Koliopoulos, George; Michaelakis, Antonios; Konstantopoulou, Maria A

    2012-12-01

    Mosquitoes constitute a severe health problem in many areas all over the world. There are many regions of the tropics and subtropics where mosquitoes are one of the main reasons for inhibiting the economic upgrade. Except nuisance, their medical importance is another matter of attention since mosquitoes are vectors for a wide variety of vector-borne diseases. Due to disadvantages of currently used chemical control methods, it is unavoidable to search for eco-friendly new molecules. We report herein the evaluation of the larvicidal effect exhibited by essential oils of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum against late third to early fourth instar mosquito larvae of Culex pipiens. Furthermore, phytochemical analysis of plant samples revealed their major compounds to be β-caryophyllene, eugenol, eucalyptol, α-terpinyl acetate, and (E)-anethole which were also tested for their potential larvicidal activity. For D. caryophyllus and L. sativum, this was the first report on the chemical composition of their essential oils. The essential oils of I. verum and P. anisum demonstrated high larvicidal activity with a LC(50) <18 mg L(-1). The other two essential oils of D. caryophyllus and L. sativum revealed moderate larvicidal activity, displaying a LC(50) value above 50 mg L(-1). Among the pure components, the most toxic were eugenol, (E)-anethole, and α-terpinyl acetate, with LC(50) values 18.28, 16.56, and 23.03 mg L(-1), respectively. Eucalyptol (1,8 cineole) and β-caryophyllene were inactive at concentrations even as high as 100 mg L(-1), showing the least significant activity against mosquito larvae. Results allow some rationalization on the relative importance of the major compounds regarding the larvicidal activity of selected essential oils and their potential use as vector control agents.

  3. Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM).

    Science.gov (United States)

    Azari-Anpar, M; Soltani Tehrani, N; Aghajani, N; Khomeiri, M

    2017-01-01

    In this study, effect of Qodume shahri (Lepidium perfoliatum) and cress (Lepidium sativum) on rheological properties of ice cream were investigated. The gums were added to the ice cream formulation and different quality attributes including pH, acidity, melting characteristics, viscosity, overrun, texture analysis and sensory evaluation were determined. Results showed that ice cream formulations containing both the gums had improved overrun, melting rate, first dripping time, viscosity, hardness and adhesiveness. The gum concentrations beyond 0.2% level led to a negative effect on gumminess and chewiness of ice cream. Both the gums addition to improved quality attributes and textural properties of ice cream.

  4. Determination of cadmium and lead species and phytochelatins in pea (Pisum sativum) by HPLC-ICP-MS and HPLC-ESI-MSn.

    Science.gov (United States)

    Barałkiewicz, Danuta; Kózka, Małgorzata; Piechalak, Aneta; Tomaszewska, Barbara; Sobczak, Paweł

    2009-07-15

    An analytical approach based on hyphenated techniques was used for studying the speciation of cadmium and lead in Pisum sativum. Proper preservation conditions were employed to avoid the oxidation of -SH groups and corresponding decomposition of metal-binding complexes. SEC column was washed with 5 mM beta-mercaptoethanol and then samples were analysed using ICP-MS as a detector. Results showed that cadmium is the inhibitor of lead uptake. HPLC-ESI-MS(n) assays revealed fragmentation pathways of phytochelatins.

  5. Das Lektin aus der Erbse Pisum sativum : Bindungsstudien, Monomer-Dimer-Gleichgewicht und Rückfaltung aus Fragmenten

    Science.gov (United States)

    Küster, Frank

    2002-11-01

    Das Lektin aus Pisum sativum, der Gartenerbse, ist Teil der Familie der Leguminosenlektine. Diese Proteine haben untereinander eine hohe Sequenzhomologie, und die Struktur ihrer Monomere, ein all-ß-Motiv, ist hoch konserviert. Dagegen gibt es innerhalb der Familie eine große Vielfalt an unterschiedlichen Quartärstrukturen, die Gegenstand kristallographischer und theoretischer Arbeiten waren. Das Erbsenlektin ist ein dimeres Leguminosenlektin mit einer Besonderheit in seiner Struktur: Nach der Faltung in der Zelle wird aus einem Loop eine kurze Aminosäuresequenz herausgeschnitten, so dass sich in jeder Untereinheit zwei unabhängige Polypeptidketten befinden. Beide Ketten sind aber stark miteinander verschränkt und bilden eine gemeinsame strukturelle Domäne. Wie alle Lektine bindet Erbsenlektin komplexe Oligosaccharide, doch sind seine physiologische Rolle und der natürliche Ligand unbekannt. In dieser Arbeit wurden Versuche zur Entwicklung eines Funktionstests für Erbsenlektin durchgeführt und seine Faltung, Stabilität und Monomer-Dimer-Gleichgewicht charakterisiert. Um die spezifische Rolle der Prozessierung für Stabilität und Faltung zu untersuchen, wurde ein unprozessiertes Konstrukt in E. coli exprimiert und mit der prozessierten Form verglichen. Beide Proteine zeigen die gleiche kinetische Stabilität gegenüber chemischer Denaturierung. Sie denaturieren extrem langsam, weil nur die isolierten Untereinheiten entfalten können und das Monomer-Dimer-Gleichgewicht bei mittleren Konzentrationen an Denaturierungsmittel auf der Seite der Dimere liegt. Durch die extrem langsame Entfaltung zeigen beide Proteine eine apparente Hysterese im Gleichgewichtsübergang, und es ist nicht möglich, die thermodynamische Stabilität zu bestimmen. Die Stabilität und die Geschwindigkeit der Assoziation und Dissoziation in die prozessierten bzw. nichtprozessierten Untereinheiten sind für beide Proteine gleich. Darüber hinaus konnte gezeigt werden, dass auch unter

  6. Efeitos agudos dos extratos hidroalcoólicos do alho (Allium sativum L. e do capim-limão (Cymbopogon citratus (DC Stapf sobre a pressão arterial média de ratos anestesiados Acute effects of Allium sativum L. and Cympobongon citratus (DC Stapf hydroalcoholic extracts on arterial blood pressure of anesthetized rats

    Directory of Open Access Journals (Sweden)

    G. Singi

    2005-06-01

    Full Text Available Este trabalho objetivou verificar os efeitos da aplicação aguda endovenosa dos extratos hidroalcoólicos de Allium sativum e de Cymbopogon citratus sobre a pressão arterial de ratos. Foram usados Rattus novergicus albinus, n=7, anestesiados, traqueostomizados e canulados através da veia jugular e da artéria carótida. Foram injetadas doses de 1 mg dos extratos separadamente e em associação (1mg + 1mg, em volumes de 0,2mL. A pressão arterial média (PAM foi registrada com um sistema Biopac, modelo MP100. O Allium sativum diminuiu a PAM de 124±2 mmHg, no controle, para 108±2 mmHg aos 15s. Da mesma forma, o Cymbopogon citratus diminuiu a PAM de 122±2 mmHg, no controle, para 106± 2 mmHg aos 15s. A associação de ambos também diminuiu a PAM de 126±3 mmHg, no controle, para 113±3 mmHg aos 15s. Os efeitos das duas plantas foram iguais e não foram incrementados quando associadas.This work aimed to verify the effects of acute intravenous applications of Allium sativum and Cymbopogon citratus hydroalcoholic extracts on arterial blood pressure of anesthetized rats. Adult male rats (Rattus novergicus albinus, n=7, were used. The rats were anesthetized, tracheotomy and cannulation of both jugular and carotid were carried out. The injected doses were 1 mg separately as well as the association of both extracts, in volumes of 0,2 mL. The mean arterial blood pressure (MAP was recorded with a Biopac System, model MP100. The Allium sativum decreased the MAP only from 124±2 mmHg (control to 108±2 mmHg at 15s. The Cymbopogon citratus also decreased the MAP from 122±2 mmHg (control to 106±2 mmHg after 15s. The 1mg of Allium sativum + 1mg of Cymbopogon citratus also decreased the MAP from 126±3 mmHg (control to 113±3 mmHg after 15s. The effects of the two plants were the same and were not increased when in association.

  7. Cadmium accumulation and buffering of cadmium-induced stress by arbuscular mycorrhiza in three Pisum sativum L. genotypes.

    Science.gov (United States)

    Rivera-Becerril, Facundo; Calantzis, Catherine; Turnau, Katarzyna; Caussanel, Jean-Pierre; Belimov, Andrei A; Gianinazzi, Silvio; Strasser, Reto J; Gianinazzi-Pearson, Vivienne

    2002-05-01

    The role of arbuscular mycorrhiza in reducing Cd stress was investigated in three genotypes of Pisum sativum L. (cv. Frisson, VIR4788, VIR7128), grown in soil/sand pot cultures in the presence and absence of 2-3 mg kg(-1) bioavailable Cd, and inoculated or not with the arbuscular mycorrhizal fungus Glomus intraradices. Shoot, root and pod biomass were decreased by Cd in non-mycorrhizal plants. The presence of mycorrhiza attenuated the negative effect of Cd so that shoot biomass and activity of photosystem II, based on chlorophyll a fluorescence, were not significantly different between mycorrhizal plants growing in the presence or absence of the heavy metal (HM). Total P concentrations were not significantly different between mycorrhizal and non-mycorrhizal plants treated with Cd. From 20-50-fold more Cd accumulated in roots than in shoots of Cd-treated plants, and overall levels were comparable to other metal-accumulating plants. Genetic variability in Cd accumulation existed between the pea genotypes. Concentration of the HM was lowest in roots of VIR4788 and in pods of VIR4788 and VIR7128. G. intraradices inoculation decreased Cd accumulation in roots and pods of cv. Frisson, whilst high concentrations were maintained in roots and pods of mycorrhizal VIR7128. Shoot concentrations of Cd increased in mycorrhizal cv. Frisson and VIR4788. Sequestration of Cd in root cell walls and/or cytoplasm, measured by EDS/SEM, was comparable between non-mycorrhizal pea genotypes but considerably decreased in mycorrhizal cv. Frisson and VIR7128. Possible mechanisms for mycorrhiza buffering of Cd-induced stress in the pea genotypes are discussed.

  8. Honey/Chitosan Nanofiber Wound Dressing Enriched with Allium sativum and Cleome droserifolia: Enhanced Antimicrobial and Wound Healing Activity.

    Science.gov (United States)

    Sarhan, Wessam A; Azzazy, Hassan M E; El-Sherbiny, Ibrahim M

    2016-03-01

    Two natural extracts were loaded within fabricated honey, poly(vinyl alcohol), chitosan nanofibers (HPCS) to develop biocompatible antimicrobial nanofibrous wound dressing. The dried aqueous extract of Cleome droserifolia (CE) and Allium sativum aqueous extract (AE) and their combination were loaded within the HPCS nanofibers in the HPCS-CE, HPCS-AE, and HPCS-AE/CE nanofiber mats, respectively. It was observed that the addition of AE resulted in the least fiber diameter (145 nm), whereas the addition of the AE and CE combination resulted in the least swelling ability and the highest weight loss. In vitro antibacterial testing against Staphylococcus aureus, Escherichia coli, Methicillin-resistant S. aureus (MRSA), and multidrug-resistant Pseudomonas aeruginosa was performed in comparison with the commercial dressing AquacelAg and revealed that the HPCS-AE and HPCS-AE/CE nanofiber mats allowed complete inhibition of S. aureus and the HPCS-AE/CE exhibited mild antibacterial activity against MRSA. A preliminary in vivo study revealed that the developed nanofiber mats enhanced the wound healing process as compared to the untreated control as proved by the enhanced wound closure rates in mice and by the histological examination of the wounds. Moreover, comparison with the commercial dressing Aquacel Ag, the HPCS, and HPCS-AE/CE demonstrated similar effects on the wound healing process, whereas the HPCS/AE allowed an enhanced wound closure rate. Cell culture studies proved the biocompatibility of the developed nanofiber mats in comparison with the commercial Aquacel Ag, which exhibited noticeable cytotoxicity. The developed natural nanofiber mats hold potential as promising biocompatible antibacterial wound dressing.

  9. Expression of arginine decarboxylase is induced during early fruit development and in young tissues of Pisum sativum (L.).

    Science.gov (United States)

    Pérez-Amador, M A; Carbonell, J; Granell, A

    1995-09-01

    A cDNA coding for arginine decarboxylase (ADC, EC 4.1.1.19) has been isolated from a cDNA library of parthenocarpic young fruits of Pisum sativum (L.). The deduced aminoacid sequence is 74%, 46% and 35% identical to ADCs from tomato, oat and Escherichia coli, respectively. When the pea ADC cDNA was put under the control of the galactose inducible yeast promoter CYC1-GAL10 and introduced into Saccharomyces cerevisiae, it conferred galactose-regulated expression of the ADC activity. The ADC activity expressed in S. cerevisiae was inhibited 99% by alpha-DL-difluoromethylarginine (DFMA), a specific inhibitor of ADC activity. No activity was detected in the untransformed S. cerevisiae, nor when it was transformed with an antisense ADC construct. This provides direct evidence that the ADC cDNA from pea encoded a functional, specific ADC activity and that S. cerevisiae is able to process correctly the protein. In the pea plant, gene expression of the ADC is high in young developing tissues like shoot tips, young leaflets and flower buds. Fully expanded leaflets and roots have much lower, but still detectable, levels of the ADC transcript. In the ovary and fruit, they are developmentally regulated, showing high levels of expression during the early stages of fruit growth, which in pea is mainly due to cell expansion. The observed changes in the steady-state levels of ADC mRNA alone, however, cannot account for the differences in ADC activity suggesting that other regulatory mechanisms must be acting.

  10. Evaluation of yielding of mixtures of Pisum sativum L. with Triticum aestivum L. grown in organic farming

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    Jerzy Księżak

    2016-09-01

    Full Text Available The aim of this study was to determine the productivity and quality of feed obtained from the mixtures of field pea (Pisum sativum L. with spring wheat (Triticum aestivum L., depending on the pea cultivar and its percentage in the weight of sown seeds under the conditions of organic farming. A field experiment was carried out in the years 2011–2013 in a randomized split-plot design with four replications. The first factor was a pea ‘Wiato’ or ‘Tarchalska’. The secondary factor was density of a pea mixture sown: 40, 60, and 80%. The yield of mixture seeds as well as the yield and structure of individual components were evaluated. The contents of crude protein and crude fiber, fat, ash, phosphorus, and potassium were determined in cereal grain and pea seeds. The examined factors and weather conditions during the growing season had a significant impact on the growth and yield of pea–spring wheat mixtures. The seed yields of the mixtures with the semi-leafless ‘Tarchalska’ were lower than with ‘Wiato’ (with bipinnate leaves. Increasing the pea percentage in seed material resulted in lower mixture yields. The percentage of pea seeds (regardless of foliage type in the mixture yields was significantly lower than the weight of sown seeds. Increasing the pea percentage in the mixture yield positively influenced the contents of protein, fat, and ash but it caused a decrease in the content of fiber. The pea percentage at sowing had little influence on the content of phosphorus in the mixture seed yields, but it slightly increased the content of potassium, regardless of the pea cultivar. The mixtures with the ‘Wiato’ and ‘Tarchalska’ cultivars contained a similar amount of protein, fiber, and fat, while the mixtures with ‘Tarchalska’ accumulated more ash.

  11. Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient.

    Science.gov (United States)

    Gokavi, Sumangala S; Malleshi, Nagappa G; Guo, Mingruo

    2004-01-01

    Garden cress (Lepidium sativum) belonging to the family Cruciferae grown in India, Europe and US is an underutilized crop. The edible whole seed is known to have health promoting properties. Hence, it was assumed that these seeds can be a functional food. A preliminary work on chemical composition of seeds was carried out and the possibility of using it as nutraceutical food ingredient in dietary fiber formulation was explored. Three fractions namely whole meal (WM), endosperm and bran were analyzed for chemical composition. The yield of the endosperm and the bran fraction were 72 and 28%, respectively. The WM, endosperm and bran had 22.5, 27.7 and 12.6% protein, 27.5, 33.1 and 6% fat, 30, 13.6 and 75% dietary fibre (DF), and 1193.00, 945.15 and 1934.57 mg% potassium respectively. The major protein on SDS-PAGE was of 29.5 kDa. The most abundant amino acid was glutamic acid (19.3%) and the essential amino acid, leucine was the highest (8.21 +/- 0.01%) and methionine the lowest (0.97 +/- 0.02%). The major fatty acid was linolenic acid (30.2%) and low amount of erucic acid (3.9%) was also present. Bran having high water holding capacity and high DF, its use as source of DF was explored. The product contained 12% protein, 4% fat and 74.3% DF and exhibited desirable functional properties such as dispersibility, gelling ability, stability, formed homogenous mild alkaline suspension and was comparable to proprietary DF.

  12. Aislamiento e identificación de patógenos de la estirpe silvestre del ajo (Allium sativum L.

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    Karina Astorga-Quirós

    2014-02-01

    Full Text Available El cultivo del ajo (Allium sativum L. en Costa Rica se podría convertir en una alternativa rentable para la producción y diversificación de los agricultores de hortalizas. Sin embargo, el tipo de reproducción vegetativa que presenta facilita la transmisión y diseminación de enfermedades, lo que provoca un debilitamiento progresivo de los bulbos. Actualmente, se buscan alternativas de manejo diferentes al control químico, para disminuir el impacto ecológico y ambiental de los patógenos que lo afectan. El control biológico es una de ellas, pero presenta dificultades para el aislamiento y la identificación certera de patógenos asociados a pudriciones que se dan en el suelo. Por lo anterior, el objetivo general de esta investigación consistió en aislar e identificar a nivel de especie cepas de Pseudomonas marginalis, Penicillium sp. y Sclerotium cepivorum a partir de material vegetativo de ajo en campo, para su utilización en futuros trabajos de control biológico de estas enfermedades. La metodología seguida permitió aislar e identificar con un alto porcentaje de certeza a P. marginalis, así como obtener cultivos monospóricos de Penicillium sp. y cultivos puros de S. cepivorum. Las técnicas descritas constituyen la base para futuros trabajos relacionados con las fitopatologías en el cultivo del ajo.

  13. Efecto hipotensor del extracto de ajo (Allium sativum macerado por 18 semanas en un modelo experimental in vivo

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    David Chaupis-Meza

    Full Text Available Objetivos. Determinar si el extracto de ajo (Allium sativum macerado por 18 semanas tiene igual o mejor efecto hipotensor que el captopril en ratas. Materiales y métodos. Se realizó un estudio experimental in vivo con ratas machos Holtzman, clasificados en cinco grupos: 100, 500 y 1000 mg/kg de extracto de ajo, Captopril de 100 mg/kg y un grupo vehículo. El L-NAME (N- -nitro L-arginina-metil-éster administrado vía intraperitoneal 50 mg/kg desde el inicio del experimento, elevó la presión arterial desde el tercer día. El análisis estadístico consistió en las pruebas T de Student para medias pareadas, ANOVA y comparación múltiple de Scheffe. Resultados. El ajo macerado extraído por un proceso hidroalcohólico durante 18 semanas provocó una disminución de la presión arterial en animales de experimentación. El análisis de los tratamientos sobre la presión arterial media (PAM, obtuvieron diferencias significativas desde el tercer día. La comparación sobre la PAM final versus PAM basal (medias no diferentes y el efecto hipotensor (% fueron: ajo-100 (p=0,008, 59,8%; ajo-500 (p=0,021, 80,6%; ajo-1000 (p=0,034, 88,5%, Captopril (p=0,437, 99,9% y vehículo (p=0,001, 0%. Conclusiones. El ajo macerado a un periodo de 18 semanas resultó eficaz para producir un efecto hipotensor en ratas, inducidas a hipertensión arterial por L-NAME

  14. The cadmium-tolerant pea (Pisum sativum L.) mutant SGECdt is more sensitive to mercury: assessing plant water relations.

    Science.gov (United States)

    Belimov, Andrey A; Dodd, Ian C; Safronova, Vera I; Malkov, Nikita V; Davies, William J; Tikhonovich, Igor A

    2015-04-01

    Heavy metals have multiple effects on plant growth and physiology, including perturbation of plant water status. These effects were assessed by exposing the unique Cd-tolerant and Cd-accumulating pea (Pisum sativum L.) mutant SGECd(t) and its wild-type (WT) line SGE to either cadmium (1, 4 μM CdCl2) or mercury (0.5, 1, 2 μM HgCl2) in hydroponic culture for 12 days. When exposed to Cd, SGECd(t) accumulated more Cd in roots, xylem sap, and shoot, and had considerably more biomass than WT plants. WT plants lost circa 0.2 MPa turgor when grown in 4 μM CdCl2, despite massive decreases in whole-plant transpiration rate and stomatal conductance. In contrast, root Hg accumulation was similar in both genotypes, but WT plants accumulated more Hg in leaves and had a higher stomatal conductance, and root and shoot biomass compared with SGECd(t). Shoot excision resulted in greater root-pressure induced xylem exudation of SGECd(t) in the absence of Cd or Hg and following Cd exposure, whereas the opposite response or no genotypic differences occurred following Hg exposure. Exposing plants that had not been treated with metal to 50 μM CdCl2 for 1h increased root xylem exudation of WT, whereas 50 μM HgCl2 inhibited and eliminated genotypic differences in root xylem exudation, suggesting differences between WT and SGECd(t) plants in aquaporin function. Thus, root water transport might be involved in mechanisms of increased tolerance and accumulation of Cd in the SGECd(t) mutant. However, the lack of cross-tolerance to Cd and Hg stress in the mutant indicates metal-specific mechanisms related to plant adaptation.

  15. Avaliação da atividade antimicrobiana do alho (Allium sativum Liliaceae e de seu extrato aquoso

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    G.M. Fonseca

    2014-01-01

    Full Text Available Objetivou-se avaliar a atividade antimicrobiana do alho (Allium sativum Liliaceae, in natura, e do extrato aquoso, frente à Candida albicans (Ca e a Estreptococos do grupo B (EGB. O alho in natura e os extratos aquosos 30% e 170%, foram submetidos à avaliação da atividade antimicrobiana usando os métodos de Difusão em Ágar pela técnica do disco e do poço. Os resultados mostraram que o alho, in natura, apresentou halo de inibição de 55,3 ± 2,6 milímetros (mm frente a Ca e de 27,1 ± 2,6 mm frente à EGB, enquanto o halo de inibição do miconazol foi de 24 ± 0,5 mm e o da Penicilina G de 29,8 ± 0,3 mm. O extrato aquoso de alho a 30% não apresentou atividade antimicrobiana frente à Ca e à EGB Já o extrato aquoso de alho a 170% apresentou halo de inibição frente a Ca, de 11,3 ± 0,7 mm na técnica do disco e de 14,5 ± 0,9 mm na técnica do poço, porém não inibiu o crescimento da EGB Conclui-se que o alho in natura apresentou melhor efeito inibitório frente às cepas de Ca e de EGB

  16. Efecto hipotensor del extracto de ajo (Allium sativum macerado por 18 semanas en un modelo experimental in vivo

    Directory of Open Access Journals (Sweden)

    David Chaupis-Meza

    2014-07-01

    Full Text Available Objetivos. Determinar si el extracto de ajo (Allium sativum macerado por 18 semanas tiene igual o mejor efecto hipotensor que el captopril en ratas. Materiales y métodos. Se realizó un estudio experimental in vivo con ratas machos Holtzman, clasificados en cinco grupos: 100, 500 y 1000 mg/kg de extracto de ajo, Captopril de 100 mg/kg y un grupo vehículo. El L-NAME (N- -nitro L-arginina-metil-éster administrado vía intraperitoneal 50 mg/kg desde el inicio del experimento, elevó la presión arterial desde el tercer día. El análisis estadístico consistió en las pruebas T de Student para medias pareadas, ANOVA y comparación múltiple de Scheffe. Resultados. El ajo macerado extraído por un proceso hidroalcohólico durante 18 semanas provocó una disminución de la presión arterial en animales de experimentación. El análisis de los tratamientos sobre la presión arterial media (PAM, obtuvieron diferencias significativas desde el tercer día. La comparación sobre la PAM final versus PAM basal (medias no diferentes y el efecto hipotensor (% fueron: ajo-100 (p=0,008, 59,8%; ajo-500 (p=0,021, 80,6%; ajo-1000 (p=0,034, 88,5%, Captopril (p=0,437, 99,9% y vehículo (p=0,001, 0%. Conclusiones. El ajo macerado a un periodo de 18 semanas resultó eficaz para producir un efecto hipotensor en ratas, inducidas a hipertensión arterial por L-NAME

  17. Efek Rimpang Kunyit (Curcuma longa L. dan Bawang Putih (Allium sativum L. terhadap Sensitivitas Insulin pada Tikus Galur Wistar

    Directory of Open Access Journals (Sweden)

    Evi Sovia

    2011-12-01

    Full Text Available Studies have shown the antidiabetic effect of turmeric and garlic. However their mechanism of action remain unknown. In this study, we investigated the effect of three turmeric (Curcuma longa L. and garlic extracts (Allium sativum L., that are, hexane, ethyl acetate and ethanol extract on blood glucose levels with glucose tolerance test. Furthermore the most effective extracts and its active compound (curcuminoid and S-methyl cysteine tested with insulin tolerance test. Forty Wistar rats were divided into 8 groups that was normal group, group that treated with a high fat emulsion (control group and remaining groups were treated with a high fat emulsion and turmeric extract 50 mg/kgBW, garlic extract 50 mg/kgBW, curcuminoid 25 mg/kgBW, S-methyl cysteine 25 mg/kgBW, turmeric-garlic extract combination each 25 mg/kgBW and curcuminoid-S-methyl cysteine combination each 12,5 mg/kgBW for 10 days. Insulin resistance was evaluated by insulin tolerance test. This study conducted from August–October 2010 at Sekolah Ilmu dan Teknologi Hayati (SITH Institut Teknologi Bandung (ITB. Results of this study showed that insulin tolerance test constanta (KITT were bigger in animals that treated with garlic extract (7.2±0.84, curcuminoid (7.14±0.74 and combination of curcuminoid-S-methyl cysteine (7.46±0.64 compared with positive control group (3.2±1.92. In conclusions garlic extract, curcuminoid and combination of curcuminoid and S-methyl cysteine improve insulin sensitivity.

  18. Electrophysiological and behavioral responses of pea weevil Bruchus pisorum L. (Coleóptera: Bruchidae to volatiles collected from its host Pisum sativum L

    Directory of Open Access Journals (Sweden)

    Ricardo Ceballos

    2015-06-01

    Full Text Available The pea weevil (Bruchus pisorum L. (Coleóptera: Bruchidae is one of the most damaging pests of pea (Pisum sativum L. We investigated the role of pea volatiles on the electrophysiological and behavioral response of B. pisorum using electroantennography (EAG and olfactometry bioassays. Plant volatiles emitted at different phenological stages were collected in situ by headspace on Porapak Q traps and analyzed through gas chromatography coupled to mass spectrometry (GC-MS. Most abundant volatiles identified in all phenological stages were terpenes and green leaf volatiles. All tested volatile extracts elicited significant EAG responses in both male and female B. pisorum, with females exhibiting a greater response (1.35 mV than males (1.02 mV to pea-pod volatiles. Volatiles from each phenological stage stimulated an attractant behavioral response of both males and females B. pisorum in olfactometer bioassay. A larger attraction of B. pisorum females was observed to volatiles from pods over other phenological stages (P < 0.001. These results suggest the relative importance of volatiles cues from plant mediating host location by B. pisorum. This work showed that plant volatiles elicited electrophysiological and behavioral responses and that B. pisorum female can discern between phenological stages of P. sativum based on those chemical cues.

  19. COCHLEATA controls leaf size and secondary inflorescence architecture via negative regulation of UNIFOLIATA (LEAFY ortholog) gene in garden pea Pisum sativum

    Indian Academy of Sciences (India)

    Vishakha Sharma; Swati Chaudhary; Arvind Kumar; Sushil Kumar

    2012-12-01

    UNIFOLIATA [(UNI) or UNIFOLIATA-TENDRILLED ACACIA (UNI-TAC)] expression is known to be negatively regulated by COCHLEATA (COCH) in the differentiating stipules and flowers of Pisum sativum. In this study, additional roles of UNI and COCH in P. sativum were investigated. Comparative phenotyping revealed pleiotropic differences between COCH (UNI-TAC and uni-tac) and coch (UNI-TAC and uni-tac) genotypes of common genetic background. Secondary inflorescences were bracteole-less and bracteolated in COCH and coch genotypes, respectively. In comparison to the leaves and corresponding sub-organs and tissues produced on COCH plants, coch plants produced leaves of 1.5-fold higher biomass, 1.5-fold broader petioles and leaflets that were 1.8-fold larger in span and 1.2-fold dorso-ventrally thicker. coch leaflets possessed epidermal cells 1.3-fold larger in number and size, 1.4-fold larger spongy parenchyma cells and primary vascular bundles with 1.2-fold larger diameter . The transcript levels of UNI were at least 2-fold higher in coch leaves and secondary inflorescences than the corresponding COCH organs. It was concluded that COCH negatively regulated UNI in the differentiating leaves and secondary inflorescences and thereby controlled their sizes and/or structures. It was also surmised that COCH and UNI (LFY homolog) occur together widely in stipulate flowering plants.

  20. High-Throughput Development of SSR Markers from Pea (Pisum sativum L.) Based on Next Generation Sequencing of a Purified Chinese Commercial Variety.

    Science.gov (United States)

    Yang, Tao; Fang, Li; Zhang, Xiaoyan; Hu, Jinguo; Bao, Shiying; Hao, Junjie; Li, Ling; He, Yuhua; Jiang, Junye; Wang, Fang; Tian, Shufang; Zong, Xuxiao

    2015-01-01

    Pea (Pisum sativum L.) is an important food legume globally, and is the plant species that J.G. Mendel used to lay the foundation of modern genetics. However, genomics resources of pea are limited comparing to other crop species. Application of marker assisted selection (MAS) in pea breeding has lagged behind many other crops. Development of a large number of novel and reliable SSR (simple sequence repeat) or microsatellite markers will help both basic and applied genomics research of this crop. The Illumina HiSeq 2500 System was used to uncover 8,899 putative SSR containing sequences, and 3,275 non-redundant primers were designed to amplify these SSRs. Among the 1,644 SSRs that were randomly selected for primer validation, 841 yielded reliable amplifications of detectable polymorphisms among 24 genotypes of cultivated pea (Pisum sativum L.) and wild relatives (P. fulvum Sm.) originated from diverse geographical locations. The dataset indicated that the allele number per locus ranged from 2 to 10, and that the polymorphism information content (PIC) ranged from 0.08 to 0.82 with an average of 0.38. These 1,644 novel SSR markers were also tested for polymorphism between genotypes G0003973 and G0005527. Finally, 33 polymorphic SSR markers were anchored on the genetic linkage map of G0003973 × G0005527 F2 population.

  1. Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens

    Directory of Open Access Journals (Sweden)

    A.C.T. Mallet

    2014-12-01

    Full Text Available This study sought to evaluate the chemical composition of the Allium sativum and Origanum vulgare essential oils and their effect on the growth inhibition of microorganisms, such as P. aeruginosa, S. Choleraesuis, A. flavus, A. niger and P. simplicissimum, important food contaminants. The main constituents of the oregano essential oil were 4-terpineol (27.03%, γ-terpinene (20.04%, and β-cymene (6.34%, and the main constituents of the garlic essential oil were diallyl trisulfide (38, 81%, diallyl disulfide (25.23%, and methyl allyl trisulfide (12.52%. Inhibition zones were formed in in vitro tests on the bacteria S. Choleraesuis and P. aeruginosa, except for A. sativum against P. aeruginosa. The inhibition of mycelial growth caused by the oregano essential oil occurred with the concentrations of 0.10, 0.03 and 0.05 mg mL-1 for the A. flavus, A. niger and P. simplicissimum fungi, respectively. The CMI for the garlic oil began at the 0.03 mg mL-1 concentration for all species of fungi. The oils presented an inhibitory effect against the microorganisms studied and constitute an alternative for microbiological control in food.

  2. PATHOGENIC BEHAVIOUR OF ALTERNARIA ALTERNATA AND PHYTOTOXICITY OF ITS CULTURE FILTRATES ON LEPIDIUM SATIVUM: A MEDICINAL HERB OF IMMENSE PHARMACOLOGICAL POTENTIAL

    Directory of Open Access Journals (Sweden)

    U. K. KHARE

    2013-01-01

    Full Text Available Alternaria alternata causing leaf spot in Lepidium sativum was isolated and purified from diseased leaf tissuescollected from collected from the Medicinal and Aromatic plant garden, Department of Crop and HerbalPhysiology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.; isolated and purified on Potato DextroseAgar media. Microscopic examination of a seven days old culture revealed hyaline, septate and branched mycelia,conidiophores with 30.0-80.2 µ length and 3-6 µ width and obclavate to obpyriform conidia (23-30 x 9.2-12.7µ with short conical beak arranged in acropetal fashion. The isolated culture and its culture filtrates wereinoculated to germinated seedlings of chandrasur and also incubated with healthy leaves in a growth chamber.Typical symptoms of Alternaria leaf spot was observed both in in vivo and in vitro inoculated plantlets anddetached leaves respectively. Chlorosis on the hypocotyls and leaves were observed. A. alternata was consistentlyreisolated from symptomatic leaf tissues on PDA. Thus, an efficient and reliable screening method wherein theeffect of the selection agent (pathogen culture, culture filtrate/phytotoxin was demonstrated providing soundpharmacological rational in terms of micro propagation and development of Alternaria resistant L. sativum, animportant medicinal herb.

  3. Effects of Cadmium Pollution in Soil on Physiological and Biochemical Index of Allium sativum L.%土壤镉污染对大蒜生理生化指标的影响

    Institute of Scientific and Technical Information of China (English)

    钱翌; 杨立杰

    2009-01-01

    [Objective] The experiment aimed to study the effects of cadmium pollution in soil on physiological and biochemical index of Allium sativum L. and provided reference for the recovery of cadmium pollution in soil. [Method]By setting eleven Cd concentrations from 0.21 to 500 mg/kg in soil and the pot test, ecological corresponding mechanism of plant height, chlorophyll (Chl) content, catalase (CAT) activity and malondialdehyde (MDA) of Allium sativum L. was analyzed. [Result] The plant height had a strong tolerance to cadmium pollution in soil, while the total chlorophyll content and chlorophyll a content had no significant difference compared with control treatment, except Cd concentration was 500 mg/kg. The high Cd concentration would increase the damage to membrane of Allium sativum L. however with the regulation of physiological mechanism, the damage was gradually decreased.[Conclusion] Allium sativum L. had strong eco-physiological adaptability to Cd contaminated soil and it had potential for recovering Cd contaminated soil.

  4. The development of a reproducible Agrobacterium tumefaciens transformation system for garlic (Allium sativum L.) and the production of transgenic garlic resistant to beet armyworm (Spodoptera exigua Hübner)

    NARCIS (Netherlands)

    Zheng Sijun, S.J.; Henken, B.; Ahn, Y.K.; Krens, F.A.; Kik, C.

    2004-01-01

    This paper describes the development of a reliable transformation system for garlic (Allium sativum L.) and its application in producing insect resistant GM garlic lines. The transformation system is based on Agrobacterium tumefaciens as a vector, using young callus derived from different callus sou

  5. Inheritance of quantitative traits in crosses between two Pisum sativum subspecies with particular reference to their breeding value.

    Science.gov (United States)

    Kosev, V; Pachev, I; Angelova, S; Mikić, A

    2012-01-01

    The experimental study was conducted during the period of 2008-2010 at the experimental field of the Institute of Forage Crops in Pleven. The hybridization scheme included direct and back crosses covering four varieties of forage pea (Pisum sativum L.), namely two spring ones, Usatii 90 and Kamerton from Ukraine, and a winter one from Bulgaria, Pleven 10. There was analyzed the inheritance of quantitative traits such as plant height, height to first pod, pod number per plant, seed number per plant, seed number per pod, seed weight per plant and number of fertile nodes per plant of parental components (P1 and P2) and both first (F1) and second (F2) hybrid generations. The cross Usatii 90 x Pleven 10 showed the highest real heterosis effect for plant height (8.26%), pods per plant (158.79%), seeds per plant (272.16%), seeds per pod (42.09%), seed weight per plant (432.43%) and number of fertile nodes per plant (117.14%). The cross Pleven 10 x Usatii 90 had the highest real heterosis effect height to first pod (11.06%). In F2 plants, the strongest depression for plant height (5.88%), seeds per plant (57.88%), seeds per pod (55.93%) and seed weight per plant (55.99%) was in the cross Usatii 90 x Pleven 10, for height to first pod (1.47%) in the cross Kamerton x Pleven 10 and for number of fertile nodes per plant (15.91%) in the cross Pleven 10 x Usatii 90. The highest positive degree of transgression for number of fertile nodes per plant (165.64%) and seed weight per plant (162.10%) was in the cross Pleven 10 x Kamerton and for pod number per plant (102.54%) and seeds per plant (99.13%) in Kamerton x Pleven 10. The stability of the characters was determined. Low variability in F1 and F2 was found in plant height (3.97-6.85%). Variability of number seeds per plant in F1 was highest (11.86-33.23%). For all other traits, the variability varied from average to high. A lower narrow-sense heritability coefficient was observed for plant height, height to first pod, pods per

  6. The acceleration of garlic (Allium sativum L ethanolic extract on gingival wound healing process in Wistar rats

    Directory of Open Access Journals (Sweden)

    Indra Bramanti Ngatidjan Setyo Purwono

    2014-04-01

    Full Text Available Garlic (Allium sativum L is a medicinal plant traditionally used to relieve pain. Garlic’s active constituents, allicin and triacremonone, have been proven to have antibacterial and antiinflammatory activity. The aim of this study was to investigate the effect of garlic ethanolic extract gel in gingival wound healing process of rats. Thirty male Wistar rats aged 10 weeks with with body weight 200-250 g were subjected in this study. Rats were divided randomly into five groups with six rats in each group. Group I as negative control was given sodium carboxymethyl cellulose (Na CMC base gel. Group II as positive control was given Benzydamine® gel and Group IV-V were given garlic ethanolic extract gel at dose of 20, 40 and 80%, respectively. Each group was subdivided into two sub groups of three rats according to the decapitation period which were 5th (D-5 and 7th (D-7 day after the garlic extract gel application. Excisional wounds using punch biopsy, 2.5 mm in diameter, were created at the mandibular labial gingiva between right and left incisor teeth of the rats. The garlic extract gel of each preparation dose was then applied on the wound three times a day, starting at 0 day until 7th day. The decapitation was conducted on the D-5 and D-7. Histological slides of wounded tissue were prepared. Epithelial thickness, new blood vessel, and number of fibroblast were examined. The results showed that the epithelial thickness of garlic ethanolic extract gel groups was significantly higher than control group (p<0.05, especially after 5thday application. However, the number of new blood vessels and the amount of fibroblast of those groups were not significantly higher than control group (p>0.05. In conclusion, topical application of garlic ethanolic extract gel accelerates the gingival wound healing process in rats by increasing epithelial thickness.     Keywords: garlic ethanolic extract - gingival wound healing - epithelium thickness

  7. Discovery of a Novel er1 Allele Conferring Powdery Mildew Resistance in Chinese Pea (Pisum sativum L.) Landraces.

    Science.gov (United States)

    Sun, Suli; Fu, Haining; Wang, Zhongyi; Duan, Canxing; Zong, Xuxiao; Zhu, Zhendong

    2016-01-01

    Pea powdery mildew, caused by Erysiphe pisi D.C., is an important disease worldwide. Deployment of resistant varieties is the main way to control this disease. This study aimed to screen Chinese pea (Pisum sativum L.) landraces resistant to E. pisi, and to characterize the resistance gene(s) at the er1 locus in the resistant landraces, and to develop functional marker(s) specific to the novel er1 allele. The 322 landraces showed different resistance levels. Among them, 12 (3.73%), 4 (1.24%) and 17 (5.28%) landraces showed immunity, high resistance and resistance to E. pisi, respectively. The other landraces appeared susceptible or highly susceptible to E. pisi. Most of the immune and highly resistant landraces were collected from Yunnan province. To characterize the resistance gene at the er1 locus, cDNA sequences of PsMLO1 gene were determined in 12 immune and four highly resistant accessions. The cDNAs of PsMLO1 from the immune landrace G0005576 produced three distinct transcripts, characterized by a 129-bp deletion, and 155-bp and 220-bp insertions, which were consistent with those of er1-2 allele. The PsMLO1 cDNAs in the other 15 resistant landraces produced identical transcripts, which had a new point mutation (T→C) at position 1121 of PsMLO1, indicating a novel er1 allele, designated as er1-6. This mutation caused a leucine to proline change in the amino acid sequence. Subsequently, the resistance allele er1-6 in landrace G0001778 was confirmed by resistance inheritance analysis and genetic mapping on the region of the er1 locus using populations derived from G0001778 × Bawan 6. Finally, a functional marker specific to er1-6, SNP1121, was developed using the high-resolution melting technique, which could be used in pea breeding via marker-assisted selection. The results described here provide valuable genetic information for Chinese pea landraces and a powerful tool for pea breeders.

  8. Discovery of a Novel er1 Allele Conferring Powdery Mildew Resistance in Chinese Pea (Pisum sativum L. Landraces.

    Directory of Open Access Journals (Sweden)

    Suli Sun

    Full Text Available Pea powdery mildew, caused by Erysiphe pisi D.C., is an important disease worldwide. Deployment of resistant varieties is the main way to control this disease. This study aimed to screen Chinese pea (Pisum sativum L. landraces resistant to E. pisi, and to characterize the resistance gene(s at the er1 locus in the resistant landraces, and to develop functional marker(s specific to the novel er1 allele. The 322 landraces showed different resistance levels. Among them, 12 (3.73%, 4 (1.24% and 17 (5.28% landraces showed immunity, high resistance and resistance to E. pisi, respectively. The other landraces appeared susceptible or highly susceptible to E. pisi. Most of the immune and highly resistant landraces were collected from Yunnan province. To characterize the resistance gene at the er1 locus, cDNA sequences of PsMLO1 gene were determined in 12 immune and four highly resistant accessions. The cDNAs of PsMLO1 from the immune landrace G0005576 produced three distinct transcripts, characterized by a 129-bp deletion, and 155-bp and 220-bp insertions, which were consistent with those of er1-2 allele. The PsMLO1 cDNAs in the other 15 resistant landraces produced identical transcripts, which had a new point mutation (T→C at position 1121 of PsMLO1, indicating a novel er1 allele, designated as er1-6. This mutation caused a leucine to proline change in the amino acid sequence. Subsequently, the resistance allele er1-6 in landrace G0001778 was confirmed by resistance inheritance analysis and genetic mapping on the region of the er1 locus using populations derived from G0001778 × Bawan 6. Finally, a functional marker specific to er1-6, SNP1121, was developed using the high-resolution melting technique, which could be used in pea breeding via marker-assisted selection. The results described here provide valuable genetic information for Chinese pea landraces and a powerful tool for pea breeders.

  9. The effect of Alcoholic garlic (Allium sativum extract on ABCA1 expression in human THP-1 macrophages

    Directory of Open Access Journals (Sweden)

    Malekpour-Dehkordi Z

    2011-06-01

    Full Text Available "n Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;} Background: ATP-binding cassette transporter A1 (ABCA1 is a key mediator of cholesterol efflux to apoA-I in lipid-laden macrophages, the first step of reverse cholesterol transport (RCT in vivo and a critical step in preventing atherosclerosis. Enhanced ABCA1 expression may inhibit foam cell formation and consequently reduce atherogenic risk. On the other hand, garlic, Allium sativum, and garlic extracts have been demonstrated to have potential cardiovascular benefits. Moreover, garlic has direct antiatherogenic and antiathersclerotic effects on artery walls. The aim of this study was to evaluate the effects of alcoholic garlic extract on the expression of ABCA1 in macrophages."n"nMethods: Cell viability assay was used in order to detect the cytotoxic dose of alcoholic garlic extract on macrophages. Real-time PCR and Western blotting were performed to study the effects of alcoholic garlic extract on the expression of ABCA1. Macrophage cells were treated by different concentrations of alcoholic garlic extract for 48 h. The total RNA of the treated macrophages were extracted and analyzed by real-time PCR. ABCA1 protein expression was also analyzed using the Western blotting technique."n"nResults: Alcoholic garlic extract

  10. 大蒜抗菌活性蛋白的分离、纯化和鉴定%Isolation,Purification and Identification of Antimicrobial Proteins from Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    魏雪盈; 徐栋梁; 闫浩; 夏立新; 刘志刚

    2012-01-01

    Objective To isolate and purify the protein with antif ungal activity from Allium sativum. Methods Crude extracts were obtained from Allium sativum and antimicrobial proteins were purified by ion exchange chromatography on DEAE-SephadexTM A-50, affinity chromatogra-phy on Affi-gel blue gel, and ion exchange chromatography on ResourceTM S. The antif ungal activity of the purified proteins was identified by Tricine-SDS-PAGE and antifungal activity test. Results The molecular mass of the purified protein was 13 ku. The protein inhibited the growth of Mycosphaerella arachidicola , but had no effects on Trichoderma viride , Aspergillus niger , Geotrichum candidum and Penicillium chrysogenum. In addition, another purified protein had a molecular mass of 4. 6 ku. The protein inhibited the growth of Trichoderma viride , but had no effects on Mycosphaerella arachidicola , Aspergillus niger , Geotrichum candidum and Penicillium chrysogenum. Conclusion Antimicrobial proteins isolated from Allium sativum can prohibit the growth of some fungi.%目的 从大蒜中分离纯化具有抗真菌活性的蛋白.方法 提取大蒜粗提液,通过DEAE-SephadexTM A-50阴离子交换层析、Affi-gel blue gel亲和层析和ResourceTM S阳离子交换层析纯化目的 蛋白.通过Tricine-SDS-PAGE、抗真菌活性检测鉴定该蛋白对不同真菌的抑制活性.结果 纯化得到的蛋白分子质量为13 ku,该蛋白对落花生褐斑病菌有明显的生长抑制活性,而对绿色木霉、黑曲霉、白地霉和产黄青霉没有生长抑制活性.纯化得到另外一种蛋白的分子质量约为4.6 ku,该蛋白对绿色木霉有明显的生长抑制活性,而对落花生褐斑病菌、黑曲霉、白地霉和产黄青霉没有生长抑制活性.结论 大蒜中存在抗真菌活性蛋白.

  11. Optimization of agroinfiltration in Pisum sativum provides a new tool for studying the salivary protein functions in the pea aphid complex

    Directory of Open Access Journals (Sweden)

    Endrick Guy

    2016-08-01

    Full Text Available Aphids are piercing-sucking insect pests and feed on phloem sap. During feeding, aphids inject a battery of salivary proteins into host plant. Some of these proteins function like effectors of microbial pathogens and influence the outcome of plant-aphid interactions. The pea aphid (Acyrthosiphon pisum is the model aphid and encompasses multiple biotypes each specialized to one or a few legume species, providing an opportunity to investigate the underlying mechanisms of the compatibility between plants and aphid biotypes. We aim to identify the aphid factors that determine the compatibility with host plants, hence involved in the host plant specialization process, and hypothesize that salivary proteins are one of those factors. Agrobacterium-mediated transient gene expression is a powerful tool to perform functional analyses of effector (salivary proteins in plants. However, the tool was not established for the legume species that A. pisum feeds on. Thus, we decided to optimize the method for legume plants to facilitate the functional analyses of A. pisum salivary proteins. We screened a range of cultivars of pea (Pisum sativum and alfalfa (Medicago sativa. None of the M. sativa cultivars was suitable for agroinfiltration under the tested conditions; however, we established a protocol for efficient transient gene expression in two cultivars of P. sativum, ZP1109 and ZP1130, using A. tumefaciens AGL-1 strain and the pEAQ-HT-DEST1 vector. We confirmed that the genes are expressed from three to ten days post-infiltration and that aphid lines of the pea adapted biotype fed and reproduced on these two cultivars while lines of alfalfa and clover biotypes did not. Thus, the pea biotype recognizes these two cultivars as typical pea plants. By using a combination of ZP1109 and an A. pisum line, we defined an agroinfiltration procedure to examine the effect of in planta expression of selected salivary proteins on A. pisum fitness and demonstrated that

  12. Efeito da administração do Allium sativum sobre as alterações cardiovasculares de ratos Wistar com infarto do miocárdio.

    Directory of Open Access Journals (Sweden)

    T. U. ANDRADE

    2009-08-01

    Full Text Available O alho (Allium sativum apresenta várias ações benéficas ao sistema circulatório, tais como diminuição dos níveis de colesterol total, LDL-colesterol e da pressão arterial, além de efeito antioxidante. O objetivo deste estudo foi avaliar o efeito da administração do Allium sativum sobre as alterações da hemodinâmica cardiovascular e estruturais macroscópicas do coração de animais com infarto induzido experimentalmente. Ratos Wistar foram tratados, previamente e após indução do infarto, com homogeneizado de alho na dose de 125mg/Kg/dia durante 21 dias, por via oral (uma semana antes e duas depois do procedimento de infarto. Os grupos controle passaram por cirurgia fictícia (SHAM. Os animais foram divididos em grupos controles e infartados com (SHAMT, INFT; respectivamente ou sem (SHAM, INF; respectivamente tratamento com alho. Houve redução da hipertrofia do ventrículo direito (INF=0,75±0,05 vs. INFT=0,61±0,03 mg/Kg; p<0,01, da área de infarto (INF=29,7±4,8% vs. INFT=20,4±1,4%; p<0,05 e regularização dos níveis de pressão arterial sistólica (PAS; INF=100±8 vs. INFT=127±7 mmHg; p<0,05 e média (PAM; INF=94±4 vs. INFT=110±6 mmHg; p<0,01 dos animais INFT comparados com os INF. Houve um menor número de animais mortos após o procedimento de infarto no grupo INFT em relação ao grupo INF (20%, n=2; 45,5%, n=5; respectivamente. Esses achados indicam que o alho tem um importante papel na prevenção e no controle de alterações cardiovasculares, uma vez que houve redução do número de mortes pós-infarto e melhor perfil cardiovascular dos animais INFT. Palavras-chave: Allium sativum. Infarto do miocárdio.Hipertrofia cardíaca. Hemodinâmica cardiovascular.

  13. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Transitech” and “improves transit and durably regulates it” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    for hydroxyanthracene derivatives, of Althaea officinalis L., of Rosa centifolia L., of Ocimum basilicum L., of Coriandrum sativum L., dried juice of Cynara scolymus L. standardised for cynarine, Saccharomyces cerevisiae subsp. cerevisiae UVAFERM SC, Bifidobacterium longum R0175 and Lactobacillus helveticus R0052...

  14. Synthesis and physical properties of coriander estolide 2-ethylhexyl esters

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is new crop that is currently being investigated for cultivation in Central Illinois by USDA-NCAUR. Coriander is an annual herb belonging to the Apiaceae (Umbelliferae) family and indigenous to the Mediterranean basin areas and the Near East. This plant is widely ...

  15. Estolides from Coriander Fatty Acids

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a new crop that is currently being investigated for cultivation in Central Illinois by USDA-NCAUR. Coriander is an annual herb belonging to the Apiaceae (Umbelliferae) family and indigenous to the Mediterranean basin areas and the Near East. This plant is widel...

  16. Synthesis and physical properties of estolides 2-ethylhexyl esters from coriander fatty acids capped with various fatty acids

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a new crop that is currently being cultivated in Central Illinois by USDA-NCAUR. Coriander is an annual herb belonging to the Apiaceae (Umbelliferae) family and indigenous to the Mediterranean basin areas and the Near East. This plant is widely distributed and ...

  17. Synthesis and physical properties of petroselinic based estolide esters

    Science.gov (United States)

    A new series of petroselinic (Coriandrum sativum L.)-based estolide 2-ethylhexyl (2-EH) esters were synthesized, as the capping material varied in length and in degrees of unsaturation, in a perchloric acid catalyzed one-pot process with the esterification process incorporated into an in situ second...

  18. Major Cytogenetic Landmarks and Karyotype analysis in Carrot and Other Apiaceace

    Science.gov (United States)

    Chromosome localization of the rDNA gene clusters was determined for the first time in several Apiaceae using double-color fluorescence in situ hybridization (FISH). Twenty-one Apioideae species including taxa of economic importance (e.g. Apium graveolens, Coriandrum sativum, Cumin cyminum, Daucus c...

  19. Processing of coriander fruits for the production of essential oil, triglyceride, and high protein seed meal

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual traditionally grown for use as a fresh green herb or as a spice. The essential oil extracted from coriander fruit is also widely used as flavoring in a variety of food products. The fatty oil (triglyceride) fraction in the seed is rich in petrosel...

  20. Coriander Seed Oil Methyl Esters as Biodiesel Fuel: Unique Fatty Acid Composition and Excellent Oxidative Stability

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) seed oil methyl esters were prepared and evaluated as an alternative biodiesel fuel and contained an unusual fatty acid (FA) hitherto unreported as the principle component in biodiesel fuels: petroselinic (6Z-octadecenoic; 68.5 wt %) acid. Most of the remaining FA...

  1. Dehulling of coriander fruit before oil extraction

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual traditionally grown for use as fresh green herb, spice or for its essential oil. The essential oil is obtained by steam distillation of crushed fruit and the residue is utilized as feed or processed further to recover the triglyceride. The triglyc...

  2. Effects of moderately enhanced levels of ozone on the acyl lipid composition and dynamical properties of plasma membranes isolated from garden pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Hellgren, Lars; Sellden, G.; Sandelius, A.S.

    2001-01-01

    Plasma membranes were isolated from leaves of 16-day-old garden pea, Pisum sativum L., that had been grown in the absence or presence of 65 nl l(-1) ozone for 4 days prior to membrane isolation, Plasma membranes from ozone-fumigated plants contained significantly more acyl lipids per protein than...... those from leaves of plants grown in filtered air on a molar/weight ratio, The ratio between the major acyl lipids, phosphatidylethanolamine (PE) and phosphatidylcholine (PC), also increased due to the ozone fumigation, while the fatty acid unsaturation level was unaltered in total plasma membrane acyl...... lipids, as well as in PC and PE, The amount of free sterols per protein was unaltered, but the percentage of campesterol increased, concomitant with a decrease in stigmasterol, The dynamical properties of the isolated plasma membranes were assessed using Laurdan fluorescence spectroscopy, which monitors...

  3. 大蒜提取液对白鲢鱼肉的保鲜作用%Preservative Effects of Allium sativum L. Extract on Fresh Hypophthalmichthys molitrix Fillets

    Institute of Scientific and Technical Information of China (English)

    吴涛

    2010-01-01

    [目的]研究大蒜(Allium sativum L.)提取液对白鲢(Hypophthalmichthys molitrix)鱼肉货架期品质的影响.[方法]测定货架期白鲢鱼肉的pH值、挥发性盐基总氮(TVBN)、TBA值和菌落总数,并进行感官评定.[结果]大蒜提取液能够有效地保持鱼肉货架期的品质,延缓鱼肉pH值、TVBN值、TBA值以及菌落总数的升高.[结论]该研究可为大蒜提取液在淡水鱼储藏保鲜方面的实际应用提供理论依据.

  4. Rhythmical changes of a level nitric oxide (NO in roots etiolated seedlings of pea (Pisum sativum L. and influence of exogenous calcium

    Directory of Open Access Journals (Sweden)

    A.K. Glyan’ko

    2014-12-01

    Full Text Available Studied time dynamics (during 60 mines a level oxide nitric (NO in cross cuts of roots 2 – day etiolated seedlings of pea sowing (Pisum sativum L. by use of fluorescent probe DAF-2DA and a fluorescent microscope depending on action exogenous calcium (Ca2+. During an exposition of seedlings on water, solution CaCl2 are shown fluctuation in level NO in roots – his increase and decrease that testifies to the certain rhythm in generation NO. Exogenous factors (Ca2+ change time dynamics of level NO in comparison with variant “water”. Ca2+chelate EGTA removes action exogenous calcium on rhythmical change of a level NO in roots. Results are discussed in aspect of close interference of signaling systems and molecules (Ca2+, NO, Н2О2.

  5. A New Isoflavonoid from Seeds of Lepidium sativum L. and Its Protective Effect on Hepatotoxicity Induced by Paracetamol in Male Rats

    Directory of Open Access Journals (Sweden)

    Mohamed Sakran

    2014-09-01

    Full Text Available A new isoflavonoid, 5,6-dimethoxy-2',3'-methylenedioxy-7-C-β-d-gluco-pyranosyl isoflavone was isolated from the seeds of Lepidium sativum L. along with two known isoflavonoids, 7-hydroxy-4',5,6-trimethoxyisoflavone and 7-hydroxy-5,6-dimethoxy-2',3'-methylenedioxyisoflavone. The structures of all compounds were elucidated with NMR spectrometry. Compounds 1, 2 and the new isoflavonoid 3 were evaluated for their ability to reduce the hepatotoxicity induced by paracetamol in male rats by reducing the damage and toxicity effects on liver cells with a significant improvement of total antioxidant capacity, normalizing the levels of liver enzymes GSH, SOD, GPX, CAT and GST compared to control group.

  6. Study on Activity of Catalase in Pisum sativum%豌豆过氧化氢酶活性的研究

    Institute of Scientific and Technical Information of China (English)

    张福平; 陈畅

    2010-01-01

    以豌豆(Pisum sativum L.)中的过氧化氢酶(CAT)为研究对象,研究了CAT的特性及活性变化,结果表明,豌豆中CAT的最适温度为30℃,最适pH值为7.6.甲醇和乙醇对豌豆中CAT活性的影响均表现为低浓度有激活作用、高浓度为抑制作用.金属离子Cu2+对CAT活性有一定的激活作用,而Mg2+和Na+对CAT活性有一定的抑制作用.

  7. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.

    Science.gov (United States)

    Kuda, Takashi; Iwai, Akiko; Yano, Toshihiro

    2004-10-01

    Antihyperlipidemia or hypocholesterolaemic and antibacterial activities of red hot pepper and garlic are well known. To determine the effect of the dietary spices ingested to suppress blood lipids on the intestinal condition, we examined plasma lipid levels and cecal microflora in mice that were fed diets containing 19% (w/w) beef tallow and 2% red pepper Capsicum annuum var. conoides 'Takanotume' (RP) or garlic Allium sativum 'White' (GP) for 4-weeks. Plasma triacylglyceride level was suppressed by the spices. RP lowered cecal bacteroidaceae, a predominant bacterial group (from 9.4 to 9.0 log CFU/g), bifidobacteria (from 8.7 to 7.6 log CFU/g), and staphylococci. Although GP increased the cecal weight including their contents, significant differences were not shown in the cecal microflora. These results suggest that RP can affect the intestinal condition and host health through the disturbance of intestinal microflora.

  8. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.

    Science.gov (United States)

    Martins, Natália; Petropoulos, Spyridon; Ferreira, Isabel C F R

    2016-11-15

    Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. This review aims to examine all the aspects related with garlic chemical composition and quality, focusing on its bioactive properties. A particular emphasis is given on the organosulfur compounds content, since they highly contribute to the effective bioactive properties of garlic, including its derived products. The important effects of pre-harvest (genotype and various cultivation practices) and post-harvest conditions (storage conditions and processing treatments) on chemical composition and, consequently, bioactive potency of garlic are also discussed.

  9. Retention of testicular integrity and testosterone levels upon ingestion of garlic cloves(Allium sativum)in the Sprague-Dawley rat

    Institute of Scientific and Technical Information of China (English)

    Adejoke; Elizabeth; Memudu; Ibukun; Dorcas; Akinrinade; Olalekan; Michael; Ogundele

    2015-01-01

    Objective: To investigate the effects of acute and chronic aqueous garlic extract ingestion on testicular cellular integrity and serum testosterone levels.Methods: Twenty(20) male Sprague-Dawley rats weighing an average of 120 g were used.Animals were divided into three groups. Group A served as control(10 rats for 28 and 56 d respectively), while treatment Groups B and C were given 200 mg/kg for Allium sativum(garlic cloves) extract for 28 and 56 d respectively.Results: Histological analysis revealed the presence of all spermatogenic lineages, appearance of proliferative activities in the interstitial cells, as well as increased serum testosterone levels.Conclusions: This study confirmed proliferative and restorative potentials in both acute and chronic garlic ingestion.

  10. Myrigalone A inhibits Lepidium sativum seed germination by interference with gibberellin metabolism and apoplastic superoxide production required for embryo extension growth and endosperm rupture.

    Science.gov (United States)

    Oracz, Krystyna; Voegele, Antje; Tarkowská, Danuse; Jacquemoud, Dominique; Turecková, Veronika; Urbanová, Terezie; Strnad, Miroslav; Sliwinska, Elwira; Leubner-Metzger, Gerhard

    2012-01-01

    Myrica gale L. (sweet gale) fruit leachate contains myrigalone A (MyA), a rare C-methylated dihydrochalcone and putative allelochemical, which is known to be a phytotoxin impeding seedling growth. We found that MyA inhibited Lepidium sativum L. seed germination in a dose-dependent manner. MyA did not affect testa rupture, but inhibited endosperm rupture and the transition to subsequent seedling growth. MyA inhibited micropylar endosperm cap (CAP) weakening and the increase in the growth potential of the radical/hypocotyl region (RAD) of the embryo, both being key processes required for endosperm rupture. We compared the contents of abscisic acid (ABA) and gibberellins in the tissues and found that the major bioactive forms of gibberellin in L. sativum seed tissues were GA(4) and GA(6), while GA(8) and GA(13) were abundant inactive metabolites. MyA did not appreciably affect the ABA contents, but severely interfered with gibberellin metabolism and signaling by inhibiting important steps catalyzed by GA3 oxidase, as well as by interfering with the GID1-type gibberellin signaling pathway. The hormonally and developmentally regulated formation of apoplastic superoxide radicals is important for embryo growth. Specific zones within the RAD were associated with accumulation of apoplastic superoxide radicals and endoreduplication indicative of embryo cell extension. MyA negatively affected both of these processes and acted as a scavenger of apoplastic reactive oxygen species. We propose that MyA is an allelochemical with a novel mode of action on seed germination.

  11. Producción y beneficio de semilla de cilantro

    Directory of Open Access Journals (Sweden)

    Bernardo Enrique Puga Santos

    2008-10-01

    Full Text Available Se evaluó el potencial de rendimiento de semilla del cultivar Unapal - Precoso utilizando cuatro densidades de siembra, dos métodos de cosecha, tres sistemas de trilla y tres operaciones de limpieza y clasificación. Se usó un diseño de bloques completos al azar con arreglo de parcelas subdivididas con tres repeticiones. La densidad de 1.5 millones ha-1 presentó el mayor rendimiento de semilla pura (1747.2 kg ha-1, aunque no se encontraron diferencias estadísticamente significativas. La cosecha manual rindió 1.264.9kg ha-1 y requirió 19.83 horas-hombre ha-1; la mecánica rindió 1.059kg ha-1 con 5.1 horas-hombre ha-1. El sistema de trilla estacionaria rindió 44.42 kg hora-1, seguido de trilla con garrote (36.97 kg h-1 y trilla con marimba (11.41 kg h-1. La trilla con garrote produjo el material más limpio y con menos fisuras; el porcentaje de frutos partidos fue similar en los tres sistemas de trilla. La venteadora produjo la menor pérdida de semilla (92.3% de recuperación y el mayor índice de remoción de material inerte (78.1%. Las densidades, método de cosecha, trilla y beneficio no afectaron la calidad física y fisiológica de las semillas. La germinación promedio fue de 92% y el índice de velocidad de emergencia (I. V. E. de 8.0 plántulas día-1. La humedad fue de 11.9%.

  12. Producción y beneficio de semilla de cilantro

    Directory of Open Access Journals (Sweden)

    Estrada Salazar Edgar Ivan

    2008-09-01

    Full Text Available Se evaluó el potencial de rendimiento de semilla del cultivar Unapal – Precoso utilizando cuatro densidades de siembra, dos métodos de cosecha, tres sistemas de trilla y tres operaciones de limpieza y clasificación. Se usó un diseño de bloques completos al azar con arreglo de parcelas subdivididas con tres repeticiones. La densidad de 1.5 millones ha-1 presentó el mayor rendimiento de semilla pura (1747.2 kg ha-1, aunque no se encontraron diferencias estadísticamente significativas. La cosecha manual rindió 1.264.9kg ha-1 y requirió 19.83 horas-hombre ha-1; la mecánica rindió 1.059kg ha-1 con 5.1 horas-hombre ha-1. El sistema de trilla estacionaria rindió 44.42 kg hora-1, seguido de trilla con garrote (36.97 kg h-1 y trilla con marimba (11.41 kg h-1. La trilla con garrote produjo el material más limpio y con menos fisuras; el porcentaje de frutos partidos fue similar en los tres sistemas de trilla. La venteadora produjo la menor pérdida de semilla (92.3% de recuperación y el mayor índice de remoción de material inerte (78.1%. Las densidades, método de cosecha, trilla y beneficio no afectaron la calidad física y fisiológica de las semillas. La germinación promedio fue de 92% y el índice de velocidad de emergencia (I. V. E. de 8.0 plántulas día-1. La humedad fue de 11.9%.

  13. Pea (Pisum sativum L.)

    Science.gov (United States)

    Pea belongs to the Leguminosae plant family, the third largest flowering plant family with 800 genera and over 18,000 species. Tribe Fabeae is considered one of the youngest groups in the legumes and Bayesian molecular clock and ancestral range analysis suggest a crown age of 23 – 16 Mya, in the mi...

  14. Semejanzas entre el ajo (Allium sativum costarricense y el ajo asiático según secuencias de ADN ribosomal

    Directory of Open Access Journals (Sweden)

    Karina Barboza Rojas

    2012-08-01

    Full Text Available En Costa Rica, la producción de ajo (Allium sativum es escasa y se limita principalmente a las regiones de Llano Grande de Cartago. Sin embargo, por el precio que tiene actualmente en el mercado, el ajo costarricense se vislumbra como una hortaliza que podría constituirse en un recurso valioso para los productores nacionales. Por lo anterior, en este artículo se presenta la caracterización mediante secuencias ribosomales de materiales de ajo provenientes Costa Rica y su comparación con ajo importado de China. El ADN se extrajo a partir de hojas de vitroplantas de ajo mantenidas en un congelador a -70°C, pulverizadas en un mortero. El ADN ribosomal se amplificó, purificó y secuenció. Se realizó el análisis bioinformático de las secuencias ribosomales. El BLASTn permitió determinar que los productos de PCR amplificados corresponden a la secuencia parcial de los genes 28S y 18S (sitios de unión de los cebadores y a la secuencia completa de la región ITS-1, 5.8S e ITS-2. Se encontró que todas las secuencias alinearon en casi un 100% con la accesión EU626375.1 publicada en la base de datos del GeneBank, correspondiente al clon Allium sativum voucher BF-ALL-037. En general, las secuencias mostraron ser muy conservadas. Los puntajes obtenidos del alineamiento realizado con ClustalW reflejaron una identidad del 97 al 99% entre las secuencias.El presente estudio es el primer reporte de este tipo que se realiza sobre ajo costarricense y generó información básica e indispensable para continuar con los estudios moleculares de este cultivo.

  15. Inducible expression of Pisum sativum xyloglucan fucosyltransferase in the pea root cap meristem, and effects of antisense mRNA expression on root cap cell wall structural integrity.

    Science.gov (United States)

    Wen, Fushi; Celoy, Rhodesia M; Nguyen, Trang; Zeng, Weiqing; Keegstra, Kenneth; Immerzeel, Peter; Pauly, Markus; Hawes, Martha C

    2008-07-01

    Mitosis and cell wall synthesis in the legume root cap meristem can be induced and synchronized by the nondestructive removal of border cells from the cap periphery. Newly synthesized cells can be examined microscopically as they differentiate progressively during cap development, and ultimately detach as a new population of border cells. This system was used to demonstrate that Pisum sativum L. fucosyl transferase (PsFut1) mRNA expression is strongly expressed in root meristematic tissues, and is induced >2-fold during a 5-h period when mitosis in the root cap meristem is increased. Expression of PsFut1 antisense mRNA in pea hairy roots under the control of the CaMV35S promoter, which exhibits meristem localized expression in pea root caps, resulted in a 50-60% reduction in meristem localized endogenous PsFut1 mRNA expression measured using whole mount in situ hybridization. Changes in gross levels of cell wall fucosylated xyloglucan were not detected, but altered surface localization patterns were detected using whole mount immunolocalization with CCRC-M1, an antibody that recognizes fucosylated xyloglucan. Emerging hairy roots expressing antisense PsFut1 mRNA appeared normal macroscopically but scanning electron microscopy of tissues with altered CCRC-M1 localization patterns revealed wrinkled, collapsed cell surfaces. As individual border cells separated from the cap periphery, cell death occurred in correlation with extrusion of cellular contents through breaks in the wall.

  16. Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.

    Science.gov (United States)

    Davidsson, L; Dimitriou, T; Walczyk, T; Hurrell, R F

    2001-01-01

    Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soybean formula in countries where soybean is not a native crop, or when soybean protein cannot be used due to allergic reactions or intolerances. In the present study, Fe absorption from experimental infant formulas based on pea-protein isolate was measured in healthy non-anaemic young women. The influence of phytic acid and ascorbic acid on Fe absorption was evaluated, using a stable-isotope technique based on incorporation of Fe stable-isotope labels into erythrocytes 14 d after administration. Geometric mean Fe absorption increased from 20.7 (+1 SD 41.6, -1 SD 10.3) % to 33.1 (+1 SD 58.6, -1 SD 18.7) %; (P phytic acid. Doubling the molar ratio Fe:ascorbic acid from 1:2.1 to 1:4.2 in the infant formula with native phytic acid content also increased Fe absorption significantly (P phytic acid and ascorbic acid respectively on Fe absorption, but also indicate relatively high fractional Fe absorption from the pea-protein-based formulas. After adjusting for differences in Fe status, our data indicate that Fe absorption from dephytinised pea protein might be less inhibitory than dephytinised soybean protein as measured in a previous study (Hurrell et al. 1998).

  17. Biogenic synthesis of Fe3O4 magnetic nanoparticles using Pisum sativum peels extract and its effect on magnetic and Methyl orange dye degradation studies

    Science.gov (United States)

    Prasad, Cheera; Yuvaraja, Gutha; Venkateswarlu, Ponneri

    2017-02-01

    We have been developed facile and ecofriendly method for the synthesis of Fe3O4 magnetic nanoparticles (MNPs) using an aqueous extract of Pisum sativum peels (PS) is used as reducing and capping agent. The as synthesized PS-Fe3O4 MNPs are characterized by diverse techniques such as FTIR, powder XRD, TEM, BET and Raman spectroscopy measurements. The results show that the obtained Fe3O4 nanoparticles exhibits high specific surface area (∼17.6 m2/g) and agglomerated spherical in shape with the size range of 20-30 nm. The magnetic properties of PS-Fe3O4 MNPs sample clearly exhibits ferromagnetic nature with a saturation magnetization of 64.2 emu/g. Further, the catalytic properties of PS-Fe3O4 MNPs for degradation of Methyl orange (MO) dye in aqueous solution have been investigated by UV-visible spectroscopy. The results show that PS-Fe3O4 MNPs is an efficient catalyst for degradation of Methyl orange dye than previously reported ones.

  18. Molecular cloning of isoflavone reductase from pea (Pisum sativum L.): evidence for a 3R-isoflavanone intermediate in (+)-pisatin biosynthesis.

    Science.gov (United States)

    Paiva, N L; Sun, Y; Dixon, R A; VanEtten, H D; Hrazdina, G

    1994-08-01

    Isoflavone reductase (IFR) reduces achiral isoflavones to chiral isoflavanones during the biosynthesis of chiral pterocarpan phytoalexins. A cDNA clone for IFR from pea (Pisum sativum) was isolated using the polymerase chain reaction and expressed in Escherichia coli. Analysis of circular dichroism (CD) spectra of the reduction product sophorol obtained using the recombinant enzyme indicated that the isoflavanone possessed the 3R stereochemistry, in contrast to previous reports indicating a 3S-isoflavanone as the product of the pea IFR. Analysis of CD spectra of sophorol produced using enzyme extracts of CuCl2-treated pea seedlings confirmed the 3R stereochemistry. Thus, the stereochemistry of the isoflavanone intermediate in (+)-pisatin biosynthesis in pea is the same as that in (-)-medicarpin biosynthesis in alfalfa, although the final pterocarpans have the opposite stereochemistry. At the amino acid level the pea IFR cDNA was 91.8 and 85.2% identical to the IFRs from alfalfa and chickpea, respectively. IFR appears to be encoded by a single gene in pea. Its transcripts are highly induced in CuCl2-treated seedlings, consistent with the appearance of IFR enzyme activity and pisatin accumulation.

  19. Effect of Age of Explant on Transgenic Cotton (Gossypium Plant Due to Expression of Mannose-Binding Lectin Gene from Allium sativum

    Directory of Open Access Journals (Sweden)

    Lynelle van Emmenes

    2011-09-01

    Full Text Available Cotton is the most important textile plant in the world and is one of the most important crops for the production of oilseed. Because of its worldwide economic importance, new cultivars are constantly being released in the world. Although great improvements have been achieved through traditional breeding methods, cotton breeders are facing many problems, i.e., narrow genetic base, inability to use alien genes and difficulty in breaking gene linkages. Genetic transformations analyses are main tools used by breeders to overcome these problems. The aim of the study reported in this paper is to determine the effect of age of explant on regeneration response of apical shoot for tissue culture and gene transfer systems of cotton. This enabled us evaluate it effects on cotton transformation. The age of explants was observed to have significant effect on shoot tip elongation. The elongation rates of the three varieties studied were not significantly different from each other (p = 0.1573 and was observed to be affected by the size of isolated tips. It was observed that if the starting size of the apex was less than 1 mm, the tips would not grow at all. Insecticidal lectin gene from Allium sativum was transferred into the transgenic cotton plants via Agrobacterium-mediated transformation using shoot apices as explants. Putative transgenic plants were confirmed by leaf GUS assay, kanamycin leaf test and molecular analysis of plantlet.

  20. Detección molecular de potyvirus en hojas y minibulbillos de ajo, Allium sativum, asociados a un programa de producción de semilla limpia

    Directory of Open Access Journals (Sweden)

    Javier Hernandez Fernandez

    2014-12-01

    Full Text Available Garlic (Allium sativum L, reproduces vegetatively using bulbils, condition that favors the spread of diseases, especially bacteria, fungi and viruses, which affect the quality and crop yield. For this reason, the molecular identification by RT-PCR of potyvirus: LYSV and OYDV in the production system of clean seed garlic of three national clones were implemented. In the production phase of clean seed was establishing garlic meristems micropropagation. Potyvirus presence in 586 seedlings was analyzed by ELISA and for RT-PCR in 70. RNA was extracted from leaves and small bulbs, yielding 1.7 to 226 ng/µl, and with this RNA, between 35 to 50 ng of cDNA. The results showed that the disinfection protocol produced a 73.6% viability of plants. ELISA analysis showed 96% sanitation of seedling to potyvirus, whereas, Leek Yellow Strip Virus, LYSV was identified in 8.6% of samples used RT-PCR methodology. Onion yellow dwarf virus (OYDV was not detected in any sample. The results show that the in vitro culture of meristem of garlic, is an excellent alternative for seed production, showing a 92% efficiency. Moreover, efficient diagnostics of LYSV potyvirus was validated in leaves and small bulbs of garlic.

  1. Efek Antidiabetes Kombinasi Ekstrak Bawang Putih (Allium sativum Linn. dan Rimpang Kunyit (Curcumma domestica Val. dengan Pembanding Glibenklamid pada Penderita Diabetes Melitus Tipe 2

    Directory of Open Access Journals (Sweden)

    Ame Suciati Setiawan

    2011-03-01

    Full Text Available The combination of garlic (Allium sativum Linn. and curcumin extract (Curcumma domestica Val. can be used as an antidiabetic oral to type 2 diabetes mellitus (DM patients and the clinical trial showed that the extract can decrease blood glucose at a dose 2.4 g/day. This clinical trial was conducted to know the antidiabetic effect of the combination of garlic and curcumin extract compared with antidiabetic oral, glibenclamide. The subjects were >35 years of age with type 2 DM who came to internal and endocrine clinic RSUP. Hasan Sadikin Bandung and has been treated with medical nutrition therapy for 2 weeks period November 2007–December 2008. The research design was parallel, randomized and double blind. The combination of garlic and curcumin extract decreased mean value of fasting blood glucose 9.25 mg/dL, 2h PP blood glucose 22.25 mg/dL, HbA1c 1,30% and insulin 12.57 mg/ dL compared with baseline whereas glibenclamide decreased the mean value of fasting blood glucose 72.37 mg/dL, 2h PP 114,25 mg/dL, HbA1c 4.12% and increased insulin 3.34 mg/dL. In conclusion, the extract combination has antidiabetic effect eventhough the effect was not as high as glibenclamide

  2. Genetic diversity and population structure among pea (Pisum sativum L.) cultivars as revealed by simple sequence repeat and novel genic markers.

    Science.gov (United States)

    Jain, Shalu; Kumar, Ajay; Mamidi, Sujan; McPhee, Kevin

    2014-10-01

    Field pea (Pisum sativum L.) is an important cool season legume crop widely grown around the world. This research provides a basis for selection of pea germplasm across geographical regions in current and future breeding and genetic mapping efforts for pea improvement. Eleven novel genic markers were developed from pea expressed sequence tag (EST) sequences having significant similarity with gene calls from Medicago truncatula spanning at least one intron. In this study, 96 cultivars widely grown or used in breeding programs in the USA and Canada were analyzed for genetic diversity using 31 microsatellite or simple sequence repeat (SSR) and 11 novel EST-derived genic markers. The polymorphic information content varied from 0.01-0.56 among SSR markers and 0.04-0.43 among genic markers. The results showed that SSR and EST-derived genic markers displayed one or more highly reproducible, multi-allelic, and easy to score loci ranging from 200 to 700 bp in size. Genetic diversity was assessed through unweighted neighbor-joining method, and 96 varieties were grouped into three main clusters based on the dissimilarity matrix. Four subpopulations were determined through STRUCTURE analysis with no significant geographic separation of the subpopulations. The findings of the present study can be used to select diverse genotypes to be used as parents of crosses aimed for breeding improved pea cultivars.

  3. Studies on the Control of Ascochyta Blight in Field Peas (Pisum sativum L.) Caused by Ascochyta pinodes in Zhejiang Province, China.

    Science.gov (United States)

    Liu, Na; Xu, Shengchun; Yao, Xiefeng; Zhang, Guwen; Mao, Weihua; Hu, Qizan; Feng, Zhijuan; Gong, Yaming

    2016-01-01

    Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.)-growing regions, and it causes significant losses in grain yield. To understand the composition of fungi associated with this disease in Zhejiang Province, China, a total of 65 single-pycnidiospore fungal isolates were obtained from diseased pea samples collected from 5 locations in this region. These isolates were identified as Ascochyta pinodes by molecular techniques and their morphological and physiological characteristics. The mycelia of ZJ-1 could penetrate pea leaves across the stomas, and formed specific penetration structures and directly pierced leaves. The resistance level of 23 available pea cultivars was tested against their representative isolate A. pinodes ZJ-1 using the excised leaf-assay technique. The ZJ-1 mycelia could penetrate the leaves of all tested cultivars, and they developed typical symptoms, which suggested that all tested cultivars were susceptible to the fungus. Chemical fungicides and biological control agents were screened for management of this disease, and their efficacies were further determined. Most of the tested fungicides (11 out of 14) showed high activity toward ZJ-1 with EC50 pea-related niches and significantly reduced the severity of disease under greenhouse and field conditions. To our knowledge, this is the first study on ascochyta blight in field peas, and results presented here will be useful for controlling the disease in this area.

  4. Nuclear-cytoplasmic conflict in pea (Pisum sativum L.) is associated with nuclear and plastidic candidate genes encoding acetyl-CoA carboxylase subunits.

    Science.gov (United States)

    Bogdanova, Vera S; Zaytseva, Olga O; Mglinets, Anatoliy V; Shatskaya, Natalia V; Kosterin, Oleg E; Vasiliev, Gennadiy V

    2015-01-01

    In crosses of wild and cultivated peas (Pisum sativum L.), nuclear-cytoplasmic incompatibility frequently occurs manifested as decreased pollen fertility, male gametophyte lethality, sporophyte lethality. High-throughput sequencing of plastid genomes of one cultivated and four wild pea accessions differing in cross-compatibility was performed. Candidate genes for involvement in the nuclear-plastid conflict were searched in the reconstructed plastid genomes. In the annotated Medicago truncatula genome, nuclear candidate genes were searched in the portion syntenic to the pea chromosome region known to harbor a locus involved in the conflict. In the plastid genomes, a substantial variability of the accD locus represented by nucleotide substitutions and indels was found to correspond to the pattern of cross-compatibility among the accessions analyzed. Amino acid substitutions in the polypeptides encoded by the alleles of a nuclear locus, designated as Bccp3, with a complementary function to accD, fitted the compatibility pattern. The accD locus in the plastid genome encoding beta subunit of the carboxyltransferase of acetyl-coA carboxylase and the nuclear locus Bccp3 encoding biotin carboxyl carrier protein of the same multi-subunit enzyme were nominated as candidate genes for main contribution to nuclear-cytoplasmic incompatibility in peas. Existence of another nuclear locus involved in the accD-mediated conflict is hypothesized.

  5. [Features of Expression of the PsSst] and PsIgn1 Genes in Nodules of Pea (Pisum sativum L.) Symbiotic Mutants].

    Science.gov (United States)

    Zhukova, V A; Rychagova, T S; Fedorina, Ya V; Pinaeva, A G; Andronova, E E; Borisova, A Yu; Tikhonovich, I A

    2016-04-01

    The sequences of the PsSst1 and PsIgn1 genes of pea (Pisum sativum L.) homologous to the symbiotic LjSST1 and LjIGN1 genes of Lotusjaponicus (Regel.) K. Larsen are determined. The expression level of PsSst1 and PsIgn1 genes is determined by real-time PCR in nodules of several symbiotic mutants and original lines of pea. Lines with increased (Sprint-2Fix⁻ (Pssym31)) and decreased (P61 (Pssym25)) expression level of both genes are revealed along with the lines characterized by changes in the expression level of only one of these genes. The revealed features of the PsSst1 and PsIgn1 expression allow us to expand the phenotypic characterization of pea symbiotic mutants. In addition, PsSst1 and PsIgn1 cDNA is sequenced in selected mutant lines, characterized by a decreased expression level of these genes in nodules, but no mutations are found.

  6. Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.

    Science.gov (United States)

    Yu, Gloria Qingyu; Warkentin, Tom; Niu, Zhiyuan; Khan, Nazir A; Yu, Peiqiang

    2015-12-01

    The objectives of this study were (1) to quantify the protein inherent molecular structural features of green cotyledon (CDC Striker) and yellow cotyledon (CDC Meadow) pea (Pisum sativum L.) seeds using molecular spectroscopic technique (FT/IR-ATR); (2) measure the denaturation of protein molecular makeup in the two types of pea during dry roasting (120°C for 60 min), autoclaving (120°C for 60 min) or microwaving (for 5 min); and (3) correlate the heat-induced changes in protein molecular makeup to the corresponding changes in protein digestibility determined using modified three-step in vitro procedure. Compared with yellow-type, the green-type peas had higher (Ppeas had lower (Ppea-types. However, across the pea types the correlation was not significant. Principal component and hierarchical cluster analyses on the entire spectral data from the amide region (ca. 1727-1480 cm(-1)) were able to visualize and discriminate the structural difference between pea varieties and processing treatments. This study shows that the molecular spectroscopy can be used as a rapid tool to screen the protein value of raw and heat-treated peas.

  7. Peroxidases identified in a subtractive cDNA library approach show tissue-specific transcript abundance and enzyme activity during seed germination of Lepidium sativum.

    Science.gov (United States)

    Linkies, Ada; Schuster-Sherpa, Uta; Tintelnot, Stefanie; Leubner-Metzger, Gerhard; Müller, Kerstin

    2010-01-01

    The micropylar endosperm is a major regulator of seed germination in endospermic species, to which the close Brassicaceae relatives Arabidopsis thaliana and Lepidium sativum (cress) belong. Cress seeds are about 20 times larger than the seeds of Arabidopsis. This advantage was used to construct a tissue-specific subtractive cDNA library of transcripts that are up-regulated late in the germination process specifically in the micropylar endosperm of cress seeds. The library showed that a number of transcripts known to be up-regulated late during germination are up-regulated in the micropylar endosperm cap. Detailed germination kinetics of SALK lines carrying insertions in genes present in our library showed that the identified transcripts do indeed play roles during germination. Three peroxidases were present in the library. These peroxidases were identified as orthologues of Arabidopsis AtAPX01, AtPrx16, and AtPrxIIE. The corresponding SALK lines displayed significant germination phenotypes. Their transcripts were quantified in specific cress seed tissues during germination in the presence and absence of ABA and they were found to be regulated in a tissue-specific manner. Peroxidase activity, and particularly its regulation by ABA, also differed between radicles and micropylar endosperm caps. Possible implications of this tissue-specificity are discussed.

  8. Anti-mycobacterial activity of garlic (Allium sativum) against multi-drug resistant and non-multi-drug resistant mycobacterium tuberculosis.

    Science.gov (United States)

    Hannan, Abdul; Ikram Ullah, Muhammad; Usman, Muhammad; Hussain, Shahid; Absar, Muhammad; Javed, Khursheed

    2011-01-01

    Emergence of multi-drug resistant (MDR) and extensively drug resistant (XDR) TB throughout the developing world is very disturbing in the present scenario of TB management. There is a fundamental need to explore alternative anti-TB agents. Hence natural plants should be investigated to understand their antimicrobial properties and safety. Garlic (Allium sativum) is one of natural plant which possesses variety of biological properties like anti-tumor, anti-hyperlipedemic and anti-microbial etc. The present study was evaluated for anti-bacterial activity of garlic against non-MDR and MDR isolates of M. tuberculosis. A total of 20 clinical isolates of MTB including 15 MDR and 5 non-MDR were investigated. Ethanolic extract of garlic was prepared by maceration method. Minimum inhibitory concentration (MIC) was performed by using 7H9 middle brook broth dilution technique. MIC of garlic extract was ranged from 1 to 3 mg/ml; showing inhibitory effects of garlic against both non-MDR and MDR M. tuberculosis isolates. Alternate medicine practices with plant extracts including garlic should be considered to decrease the burden of drug resistance and cost in the management of diseases. The use of garlic against MDR-TB may be of great importance regarding public health.

  9. Pyramided rice lines harbouring Allium sativum (asal) and Galanthus nivalis (gna) lectin genes impart enhanced resistance against major sap-sucking pests.

    Science.gov (United States)

    Bharathi, Y; Vijaya Kumar, S; Pasalu, I C; Balachandran, S M; Reddy, V D; Rao, K V

    2011-03-20

    We have developed transgene pyramided rice lines, endowed with enhanced resistance to major sap-sucking insects, through sexual crosses made between two stable transgenic rice lines containing Allium sativum (asal) and Galanthus nivalis (gna) lectin genes. Presence and expression of asal and gna genes in pyramided lines were confirmed by PCR and western blot analyses. Segregation analysis of F₂ progenies disclosed digenic (9:3:3:1) inheritance of the transgenes. Homozygous F₃ plants carrying asal and gna genes were identified employing genetic and molecular methods besides insect bioassays. Pyramided lines, infested with brown planthopper (BPH), green leafhopper (GLH) and whitebacked planthopper (WBPH), proved more effective in reducing insect survival, fecundity, feeding ability besides delayed development of insects as compared to the parental transgenics. Under infested conditions, pyramided lines were found superior to the parental transgenics in their seed yield potential. This study represents first report on pyramiding of two lectin genes into rice exhibiting enhanced resistance against major sucking pests. The pyramided lines appear promising and might serve as a novel genetic resource in rice breeding aimed at durable and broad based resistance against hoppers.

  10. Development of an efficient Agrobacterium-mediated transformation system and production of herbicide-resistant transgenic plants in garlic (Allium sativum L.).

    Science.gov (United States)

    Ahn, Yul-Kyun; Yoon, Moo-Kyoung; Jeon, Jong-Seong

    2013-08-01

    The genetic improvement of garlic plants (Allium sativum L.) with agronomical beneficial traits is rarely achieved due to the lack of an applicable transformation system. Here, we developed an efficient Agrobacterium-mediated transformation procedure with Danyang, an elite Korean garlic cultivar. Examination of sGFP (synthetic green fluorescence protein) expression revealed that treatment with 2-(N-morpholino) ethanesulfonic acid (MES), L-cysteine and/or dithiothreitol (DTT) gives the highest efficiency in transient gene transfer during Agrobacterium co-cultivation with calli derived from the roots of in vitro plantlets. To increase stable transformation efficiency, a two-step selection was employed on the basis of hygromycin resistance and sGFP expression. Of the hygromycin-resistant calli initially produced, only sGFP-expressing calli were subcultured for selection of transgenic calli. Transgenic plantlets produced from these calli were grown to maturity. The transformation efficiency increased up to 10.6% via our optimized procedure. DNA and RNA gel-blot analysis indicated that transgenic garlic plants stably integrated and expressed the phosphinothricin acetyltransferase (PAT) gene. A herbicide spraying assay demonstrated that transgenic plants of garlic conferred herbicide resistance, whilst nontransgenic plants and weeds died. These results indicate that our transformation system can be efficiently utilized to produce transgenic garlic plants with agronomic benefits.

  11. In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM, and SDS-PAGE Analysis.

    Science.gov (United States)

    Booyens, J; Labuschagne, M C; Thantsha, M S

    2014-06-01

    There has been much research on the effects of garlic (Allium sativum) on numerous pathogens, but very few, if any, studies on its effect on beneficial, probiotic bifidobacteria. We have recently shown that garlic exhibits antibacterial activity against bifidobacteria. The mechanism by which garlic kills bifidobacteria is yet to be elucidated. This study sought to determine the mechanism of action of garlic clove extract on selected Bifidobacterium species using scanning and transmission electron microscopy and SDS-PAGE analysis. SEM micrographs revealed unusual morphological changes such as cell elongation, cocci-shaped cells with cross-walls, and distorted cells with bulbous ends. With TEM, observed changes included among others, condensation of cytoplasmic material, disintegration of membranes, and loss of structural integrity. SDS-PAGE analysis did not reveal any differences in whole-cell protein profiles of untreated and garlic clove extract-treated cells. The current study is the first to reveal the mechanism of action of garlic clove extract on probiotic Bifidobacterium species. The results indicate that garlic affects these beneficial bacteria in a manner similar to that exhibited in pathogens. These results therefore further highlight that caution should be taken especially when using raw garlic and probiotic bifidobacteria simultaneously as viability of these bacteria could be reduced by allicin released upon crushing of garlic cloves, thereby limiting the health benefits that the consumer anticipate to gain from probiotics.

  12. Evaluation of the protection exerted by Pisum sativum Ferredoxin-NADP(H) Reductase against injury induced by hypothermia on Cos-7 cells.

    Science.gov (United States)

    Pucci Molineris, M; Di Venanzio, G; Mamprin, M E; Mediavilla, M G

    2013-08-01

    Hypothermia is employed as a method to diminish metabolism rates and preserve tissues and cells. However, low temperatures constitute a stress that produces biochemical changes whose extension depends on the duration and degree of cold exposure and is manifested when physiological temperature is restored. For many cellular types, cold induces an oxidative stress that is dependent on the elevation of intracellular iron, damages macromolecules, and is prevented by the addition of iron chelators. Pisum sativum Ferredoxin-NADP(H) Reductase (FNR) has been implicated in protection from injury mediated by intracellular iron increase and successfully used to reduce oxidative damage on bacterial, plant and mammalian systems. In this work, FNR was expressed in Cos-7 cells; then, they were submitted to cold incubation and iron overload to ascertain whether this enzyme was capable of diminishing the harm produced by these challenges. Contrary to expected, FNR was not protective and even exacerbated the damage under certain circumstances. It was also found that the injury induced by hypothermia in Cos-7 cells presented both iron-dependent and iron-independent components of damage when cells were actively dividing but only iron-independent component when cells were in an arrested state. This is in agreement with previous findings which showed that iron-dependent damage is also an energy-dependent process.

  13. Synthetic fusion-protein containing domains of Bt Cry1Ac and Allium sativum lectin (ASAL) conferred enhanced insecticidal activity against major lepidopteran pests.

    Science.gov (United States)

    Tajne, Sunita; Boddupally, Dayakar; Sadumpati, Vijayakumar; Vudem, Dashavantha Reddy; Khareedu, Venkateswara Rao

    2014-02-10

    Different transgenic crop plants, developed with δ-endotoxins of Bacillus thuringiensis (Bt) and mannose-specific plant lectins, exhibited significant protection against chewing and sucking insects. In the present study, a synthetic gene (cry-asal) encoding the fusion-protein having 488 amino acids, comprising DI and DII domains from Bt Cry1Ac and Allium sativum agglutinin (ASAL), was cloned and expressed in Escherichia coli. Ligand blot analysis disclosed that the fusion-protein could bind to more number of receptors of brush border membrane vesicle (BBMV) proteins of Helicoverpa armigera. Artificial diet bioassays revealed that 0.025 μg/g and 0.50 μg/g of fusion-protein were sufficient to cause 100% mortality in Pectinophora gossypiella and H. armigera insects, respectively. As compared to Cry1Ac, the fusion-protein showed enhanced (8-fold and 30-fold) insecticidal activity against two major lepidopteran pests. Binding of fusion-protein to the additional receptors in the midgut cells of insects is attributable to its enhanced entomotoxic effect. The synthetic gene, first of its kind, appears promising and might serve as a potential candidate for engineering crop plants against major insect pests.

  14. Influência de diversos derivados de vegetais na sobrevida das larvas de Aedes fluviatilis(Lutz (Diptera: Culicidade em laboratorio Larvicidal properties of plant extracts against Aedes fluviatilis (Lutz (Diptera: Culicidae in the laboratory

    Directory of Open Access Journals (Sweden)

    Rotraut A. G. B. Consoli

    1988-03-01

    Full Text Available As propriedades larvicidas de 34 extratos, provenientes de 29 vegetais, foram testados em larvas de Aedes fluviatilis (Lutz (Diptera: Culicidae nas concentrações de 100, 10 e 1 ppm. 26,5% dos exames utilizados, reduziram significamente a sobrevida larvária (alfa = 0,05, quando empregados na concentração de 100 ppm (Anacardium occidentale, Agave americana, Allium sativum, Coriandrum sativum, Nerium oleander, Spatodea campanulata, Tibouchina scrobiculata e Vernonia salzmanni. O ácido anacárdio (A. occidentale mostrou-se larvicida na concentração de 10 ppm e o extrato bruto de A. sativum foi eficaz contra as larvas na concentração de 1 ppm.The larvicidal properties of 34 plant extracts were tested against Aedes fluviatilis (Lutz (Diptera: Culicidae larvae, at 100, 10 and 1 ppm concentrations; 26,6% of the extracts enhanced larval mortality (x = 0,05 at 100 ppm (Anacardium occidentale, Agave americana, Allium sativum, Coriandrum sativum, Nerium oleander, Spatodea campanulata, Tibouchina serobiculata and Vernonia salzmanni. Anacardic acid (A. occidentale was effective at 10 ppm and A. sativum (crude extract at 1 ppm.

  15. Evaluation of Two Mycorrhiza Species and Nitroxin on Yield and Yield Components of Garlic (Allium sativum L. in an Ecological Agroecosystem

    Directory of Open Access Journals (Sweden)

    P Rezvani Moghaddam

    2016-02-01

    Full Text Available Introduction Maintenance of soil fertility is one of the most important issues affecting the sustainability of food production. The application of ecological inputs such as mycorrhiza and biofertilizers are one of those approaches which are needed to maintain soil fertility Biofetilizers include different types of free living organisms that convert unavailable nutrients to available forms and enhance root development and better seed germination. Plant growth promoting rhizobacteria (PGPR occupy the rhizosphere of many plant species and have beneficial effects on the host plant. They may directly and indirectly influence the plant growth. A direct mechanism would be to increase plant growth by supplying the plant with nutrients and hormones. Indirect mechanisms, on the other hand, include reduced susceptibility to diseases and acting as a form of defense referred to as induces systematic resistance. Mycorrhiza arbuscular fungi are other coexist microorganisms that improve soil fertility, nutrients cycling and agroecosystem health. Mycorrhizal fungi are the most abundant organisms in agricultural soils. Many researchers have pointed to the positive roles of mycorrhizal fungi on plants growth characteristics. Arbuscular mycorrhizas are found in 85% of all plant families and occur in many crop species. Mineral nutrients such as potassium, calcium, copper, zinc and iron are assimilated more quickly and in greater amounts by mycorrhizal plants. Arbuscular mycorrhizal inoculation has also been shown to increase plant resistance of pathogen attack. Garlic (Allium sativum L. is a very powerful medicinal plant that is often underestimated. Garlic is easy to grow and can be grown year-round in any mild climates. Garlic cloves are used for consumption (row and cooked or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Despite of many studies on the effects of mycorrhiza and

  16. Effect of Water Based Infusion of Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum and Allium sativum on The Performance of Broiler Chicks

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    Fazal Raziq, Sarzamin Khan*, Naila Chand, Asad Sultan, Muhammad Mushtaq, Rafiullah, Sayed Muhammad Suhail1 and Alam Zeb2

    2012-10-01

    Full Text Available Present study explored the potentials of medicinal plants (Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum, Allium sativum mixture in broiler chicks at a ratio of 1:3:1:2:1, respectively. For this purpose 240 chicks were randomly assigned into four major groups, namely; A, B, C and D. Each group was further divided into two subgroups with three replicates of 10 chicks each. One of the subgroups was vaccinated against Newcastle disease (ND, Infectious bronchitis (IB and Infectious bursal disease (IBD according to locally adopted vaccination schedule keeping the other subgroup as non vaccinated control. Experimental birds in groups A, B, and C were provided with mentioned infusion @ 20, 10 and 5ml per liter of drinking water while group D was maintained as control. Relevant data were recorded throughout the experiment and or at the termination of the experiment and subjected to statistical analysis. Significantly low mean feed intake (3258.3g and better FCR (1.87 was recorded in group A. Other parameters like weight gain (1739.7g, antibody titer against ND (7.1, IBD (3300.5 and high density lipoprotein (71.6 g/dl were significantly increased in chicks from group A. Similarly, blood cholesterol (145.6 g/dl, triglyceride (145.8 g/dl and low density lipoprotein (57.5 g/dl were significantly reduced in group A. Overall vaccinated group had higher (P<0.05 antibody titer 7.2, 1796.2, 3202.8 against ND, IB and IBD, respectively compared to non-vaccinated group and had no influence on lipid profile. It was concluded that the infusion from the above plants in mentioned composition may not only be effectively used for improved broiler performance and better immunity but also to reduce the cholesterol level.

  17. Integrated effect of microbial antagonist, organic amendment and fungicide in controlling seedling mortality (Rhizoctonia solani) and improving yield in pea (Pisum sativum L.).

    Science.gov (United States)

    Akhter, Wasira; Bhuiyan, Mohamed Khurshed Alam; Sultana, Farjana; Hossain, Mohamed Motaher

    2015-01-01

    The study evaluated the comparative performance of a few microbial antagonists, organic amendments and fungicides and their integration for the management of seedling mortality (Rhizoctonia solani Kühn) and yield improvement in pea (Pisum sativum L.). Before setting the experiment in field microplots, a series of in vitro and in vivo experiments were conducted to select a virulent isolate of R. solani, an effective antagonistic isolate of Trichoderma harzianum, a fungitoxic organic amendment and an appropriate fungicide. A greenhouse pathogenicity test compared differences in seedling mortality in pea inoculated by four isolates of R. solani and identified the isolate RS10 as the most virulent one. Among the 20 isolates screened in dual culture assay on PDA, T. harzianum isolate T-3 was found to show the highest (77.22%) inhibition of the radial growth of R. solani. A complete inhibition (100.00%) of colony growth of R. solani was observed when fungicide Bavistin 50 WP and Provax-200 at the rate of 100 and 250 ppm, respectively, were used, while Provax-200 was found to be highly compatible with T. harzianum. Mustard oilcake gave maximum inhibition (60.28%) of the radial growth of R. solani at all ratios, followed by sesame oilcake and tea waste. Integration of soil treatment with T. harzianum isolate T-3 and mustard oilcake and seed treatment with Provax-200 appeared to be significantly superior in reducing seedling mortality and improving seed yield in pea in comparison to any single or dual application of them in the experimental field. The research results will help growers develop integrated disease management strategies for the control of Rhizoctonia disease in pea. The research results show the need for an integrating selective microbial antagonist, organic amendment and fungicide to achieve appropriate management of seedling mortality (R. solani) and increase of seed yield in pea.

  18. Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers.

    Science.gov (United States)

    Noreen, Zahra; Ashraf, Muhammad

    2009-11-01

    The present work describes whether the changes in the activities of antioxidant enzymes and the levels of some non-enzymatic antioxidants could be used as markers of salt tolerance in nine genetically diverse pea (Pisum sativum) cultivars. All cultivars were exposed to four levels of NaCl i.e., 0, 40, 80 and 120mM in sand culture. Plant fresh biomass, total phenolics, total soluble proteins, hydrogen peroxide (H(2)O(2)), malondialdehyde (MDA), superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) in leaves while different forms of tocopherols (alpha-, gamma- and Delta-tocopherol) in fresh seed of salt-stressed and non-stressed plants were analyzed. On the basis of percent inhibition in shoot biomass at the highest salt level (120mM) cultivars 2001-35, 2001-55 and Climax were ranked as tolerant (percent inhibition less than 60%), 2001-20, 9800-5 and 9800-10 moderately tolerant (percent inhibition 60-70%), and 2001-40, 9200 and Tere 2 salt sensitive (percent inhibition more than 70%). Salt stress markedly enhanced the activities of SOD and POD, levels of total phenolics and gamma- and Delta-tocopherols, and decreased the total soluble proteins and CAT activity, while the internal levels of H(2)O(2) remained unaffected in all pea cultivars. Although salt-induced oxidative stress occurred in all pea cultivars, the response of salt-tolerant and salt-sensitive cultivars with respect to the generation of enzymatic and non-enzymatic metabolites measured in the present study was not consistent. Of different antioxidant enzymes and metabolites analyzed, only CAT activity was found to be a reliable marker of salt tolerance in the set of pea cultivars examined.

  19. Inoculation with Pseudomonas spp.containing ACC-deaminase partially eliminates the effects of drought stress on growth,yield,and ripening of pea (Pisum sativum L.)

    Institute of Scientific and Technical Information of China (English)

    M.ARSHAD; B.SHAHAROONA; T.MAHMOOD

    2008-01-01

    Two preselected plant growth promoting rhizobacteria (PGPR) containing 1-aminocyelopropane-1-carboxylate (ACC)deaminase (EC 4.1.99.4) were used to investigate their potential to ameliorate the effects of drought stress on growth,yield,and ripening of pea (Pisum sativum L.).Inoculated and uninoculated (control) seeds of pea cultivar 2000 were sown in pots (four seeds pot-1) and placed in a wire house.The plants were exposed to drought stress at different stages of growth (vegetative,flowering,and pod formation) by skipping the respective irrigation.Results revealed that inoculation of peas with PGPR containing ACC-deaminase significantly decreased the "drought stress imposed effects" on the growth and yield of peas.Exposure of plants to drought stress at vegetative growth stage significantly decreased shoot growth by 41% in the ease of uninoculated plants,whereas,by only 18% in the case of inoculated plants compared to nonstressed unlnoculated controlGrain yield was decreased when plants were exposed to drought stress at the flowering and pod formation stage,but inoculation resulted in better grain yield (up to 62% and 40% higher,respectively) than the respective uninoculated nonstressed control.Ripening of pods was also delayed in plants inoculated with PGPR,which may imply decreased endogenous ethylene production in inoculated plants.This premise is further supported by the observation that inoculation with PGPR reduced the intensity of classical "triple" response in etiolated pea seedlings,caused by externally applied ACC.It is very probable that the drought stress induced inhibitory effects of ethylene could be partially or completely eliminated by inoculation with PGPR containing ACC-deaminase.

  20. Effects of mixed saline and alkaline stress on the morphology and anatomy of Pisum sativum L.: The role of peroxidase and ascorbate oxidase in growth regulation

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    Kukavica Biljana

    2013-01-01

    Full Text Available The effects of hyperalkaline, thermo-mineral water from Slatina on the morphology and anatomy of pea plants (Pisum sativum L., were examined after eleven days of treatment with a mixture of tap water and Slatina water in 3:1 (T1 and 1:1 ratios (T2. Complete growth arrest of seedlings was observed in the Slatina water (T3. The alkalinity of external media was recovered to pH 8 within four days only in T1 and T2. Analysis of morphological parameters (the length of the main root, root application zone, number of lateral roots indicated that the thermo-mineral water either promoted (T1 or inhibited (T2 the formation of lateral roots and plant growth. Comparative histological and anatomical analyses showed that inhibition of lateral roots was accompanied by an increase in the xylem and phloem. These changes in root morphology were accompanied by an increase in the activity of superoxide dismutase (SOD: E.C. 1.15.1.1 and peroxidase (POD: E.C 1.1.1.17 in the soluble fraction, whereas the activities of ascorbate oxidase (AAO: E.C. 1.10.3.3 bound to the cell wall and ionic POD decreased. The lower ratio of Slatina water in the hydroponic solution contributed to a more developed mesophyll with significantly higher AAO activity in the leaves and the induction of ionic POD isoforms. Besides alkalinity and excess NaCl, we suggest that a specific combination of metals (e.g. Ca and Mg might be responsible for subtle changes in the cell area and xylem development, leading to dramatic changes in root anatomy.