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Sample records for chinese yam polysaccharide

  1. Purification and structural characterization of Chinese yam polysaccharide and its activities.

    Science.gov (United States)

    Yang, Weifang; Wang, Ying; Li, Xiuping; Yu, Ping

    2015-03-06

    Purification and structural characterization of Chinese yam polysaccharide were investigated and its activities were analyzed. Results indicated that a single component polysaccharide with a molecular weight of 16,619 Da was obtained after hot water extraction with sequential sevage deproteinization, HSCCC and Sephadex G-100 size-exclusion chromatography. The FTIR analysis showed that it had characteristic absorptive peaks and contained uronic acid. The methylation and GC-MS analysis showed that it comprised of glucose and galactose with a molar ratio of 1.52:1, and that it mainly contained 1,3-linked-glc, 1-linked-gal and 1,6-linked-gal glycosidic bonds. (1)H NMR and (13)C NMR spectra analysis showed that there were two α-configurations and one β-configuration, and that β-1,3-glucose, α-1-galactose, α-1,6-galactose might exist in the structure of the purified polysaccharide. The determination of the antioxidative activity showed that it could scavenge hydroxyl and superoxide radicals. The purified polysaccharide displayed a certain inhibitory activity against Escherichia coli, with a MIC of 2.5 mg/mL.

  2. Preparation and characterization of Chinese yam polysaccharide PLGA nanoparticles and their immunological activity.

    Science.gov (United States)

    Luo, Li; Zheng, Sisi; Huang, Yifan; Qin, Tao; Xing, Jie; Niu, Yale; Bo, Ruonan; Liu, Zhenguang; Huang, Yee; Hu, Yuanliang; Liu, Jiaguo; Wu, Yi; Wang, Deyun

    2016-09-10

    This paper first provides that Chinese yam polysaccharide (CYP) is encapsulated by PLGA using a double emulsion solvent evaporation method and aims to screen the optimal preparation of CYP-PLGA nanoparticles (CYPP) using response surface methodology (RSM). The volume ratio of the internal water phase to the organic phase (W1:O), the volume ratio of the primary emulsion to the external water phase (PE:W2) and the concentration of Poloxamer 188 (F68) are deemed key variables for the encapsulation efficiency of CYPP. The results demonstrated that the data were accurately fitted into the RSM model. According to the RSM, the optimal scheme was a volume ratio of W1:O of 1:9, a volume ratio of PE: W2 of 1:10 and a concentration of F68 (W/V) of 0.7%. TEM and SEM images demonstrated that the nanoparticles had a spherical shape and smooth surface. The CYP and CYPP in vitro release studies demonstrated that the CYPP showed a release rate 53.41% lower than the release rate of CYP after 48h. The result of pro-proliferation and flow cytometry emerged that the CYPP were more effective compared with the free CYP and blank PLGA nanoparticles in promoting lymphocyte proliferation and triggering the transformation of T lymphocytes into Th cells.

  3. Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats

    Directory of Open Access Journals (Sweden)

    X. F. Kong

    2009-01-01

    Full Text Available Rat was used to characterize Chinese Yam polysaccharides (CYPs. In Exp. 1, maximum volume and rate of gas production in CYP 3-supplemented group were higher than other CYP-supplemented groups and control group, while pH values and NH3 contents in CYP 2-, CYP 3-, and CYP 4-supplemented groups were lower than control group. Contents of acetate, propionate and butyrate increased by supplementing CYP 3 or CYP 4 compared to other groups, except for glucose-supplemented group. Contents of isobutyrate for CYPs groups decreased compared to control group. CYP 3 enhanced beneficial gut microbiota, but suppressed bacterial pathogens. In Exp. 2, contents of acetate and butyrate in cecal digesta of rats fed 0.25 or 0.5 g/kg CYP 3 were higher than other groups on day 7. pH values in 0.25 and 0.5 g/kg groups were lower than 1.0 g/kg group. Contents of acetate in 0.25 and 0.5 g/kg groups were greater than other 2 groups on day 21. Gut microflora in CYP 3-supplemented rats had greater diversity than non-supplemented rats. CYP 3 enriched beneficial gut microbiota, but suppressed bacterial pathogens in rat cecum. These findings suggested that CYP 3 is a good source of carbon and energy, and may improve bacterial community diversity and modulate short-chain fatty acid production in hindgut of rats.

  4. Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Chinese Yam Peel and Its Antioxidant Activity%山药皮多糖超声辅助提取工艺及其抗氧化活性

    Institute of Scientific and Technical Information of China (English)

    马艳弘; 殷剑美; 魏建明; 李亚辉; 张宏志; 张立群

    2016-01-01

    This present study focused on extraction of polysaccharides from Chinese yam peel by ultrasonic as-sisted method, and the antioxidant activity of polysaccharides from Chinese yam peels was also evaluated. The extraction conditions of polysaccharides were optimized using response surface methodology on the basis of sin-gle factor experiment. The DPPH radical scavenging capacities and hydroxyl radical(·OH) scavenging capaci-ties were measured. Results showed that the optimal parameiers of ultrasonic extractin were solid/liquid ratio 1/20 (g/mL), ultrasonic time 110 min, extraction time 40 min, extraction temperature 70℃. Under these condi-tions, the polysaccharides extraction rate reached 185.12 mg/g, increased by 48.89%compared with the con-trol without ultrasonic assisted extration. The polysaccharides obtained possessed potent antioxidant activity, and the antioxidant activity of polysaccharides from Chinese yam peel was found in does dependent manner. Un-der the concentration of 3.2 mg/mL, the radical scavenging rate on DPPH and·OH were 87.67%, 71.20%, re-spectively.%研究山药皮多糖的超声辅助提取工艺及其抗氧化活性。结果显示:山药皮多糖的最佳提取条件为料液比1∶20(g/mL)、超声时间110 min、提取时间40 min,提取温度70℃,在此条件下,多糖的提取率为185.12 mg/g,与未超声波辅助提取对照试验相比提高了48.89%,所提多糖具有较好的抗氧化活性,且在一定浓度范围内,其抗氧化能力与多糖质量浓度呈现一定的剂量效应关系。当质量浓度为3.2 mg/mL时其对DPPH自由基和羟自由基清除率分别达到87.67%、71.20%。

  5. The influence of Chinese Yam Polysaccharide on growth performance and intestinal micro flora in Konmin mice%山药多糖对昆明种小鼠生长性能及肠道菌群的影响

    Institute of Scientific and Technical Information of China (English)

    高启禹; 赵英政; 张凌波; 徐光翠

    2015-01-01

    Objective To analyze the effects of Chinese Yam Polysaccharide on growth performance and intestinal micro flora inclu -ding the number of Lactobacilli ,Bifidobacteria,E.Coli,and Enterococcus in colon and typhlon of Konmin Mice .Methods A total of 48 Kon-min mice,male and female half,were randomly divided into control ,400,200,100 mg/kg groups of Chinese Yam Polysaccharide ,and the weight and the feed intake were on record as data every day ,and the colon and typhlon of mice were collected so as to check the changes of intestinal micro flora .Results Compared with that of control group ,the growth performance of mice had increased significantly at 28 d ( P<0.05 ),and the number of Lactobacilli and Bifidobacteria of the intestina 1s were higher than those of control group ,and the E.Coli,and En-terococcus had been prohibited .Conclusions The growth performance and intestinal microflora of mice are significantly affected by long term administration of Chinese Yam Polysaccharide .%目的:分析山药多糖对昆明种小鼠的生长性能及盲结肠乳酸杆菌、双歧杆菌、肠杆菌及肠球菌的影响。方法选取48只健康昆明种小鼠,雌雄各半,分为空白对照组(灌胃生理盐水)、山药多糖高剂量组(400 mg/kg)、中剂量组(200 mg/kg)和低剂量组(100 mg/kg),每天对小鼠体重及采食量进行准时记录。采集第28天的小鼠盲结肠,检测肠道菌群变化。结果当灌胃高、中剂量山药多糖28 d时,小鼠体重与对照组相比有统计学意义(P<0.05);同时,在高剂量的小鼠盲结肠内,肠杆菌与肠球菌的菌群数量与对照之间存在显著差异(P<0.01),而双歧杆菌和乳酸杆菌的增殖与对照相比,在高剂量和中剂量组均有统计学意义( P<0.01或P<0.05)。结论长期灌胃山药多糖对小鼠的生长性能和肠道菌群有显著影响。

  6. Invention of a Drink of Chinese yam Polysaccharide Compound with lapsang souchong%山药多糖复配正山小种红茶饮料的研制

    Institute of Scientific and Technical Information of China (English)

    孙辉; 胡健; 陈宗道

    2014-01-01

    利用武夷山正山小种红茶为原料,通过5点标度和9点标度快感评分检验法,以快感评分为指标,采用单因素试验确定影响山药多糖红茶饮料各主要成分的适宜条件后,通过正交试验确定饮料的最佳配方为山药多糖添加量2.1g/L,蔗糖添加量65g/L,柠檬酸添加量0.20g/L,维生素C添加量0.35g/L。风味剖面分析法检验成品感官性状为色泽清亮,风味浓郁,酸甜适中,清香纯正。%Use of Wuyi lapsang souchong as raw material, through five pleasure at 9 point scale and scale grade test, with pleasure for scoring index, determined by single factor experiment of yam polysaccharide components of black tea beverage after appropriate condi¯ tions, the best formula determined by orthogonal experiments for yam polysaccharide content of 2.1 g/L, sucrose content of 65 g/L, citric acid content of 0.20 g/L and vitamin C content of 0.35 g/L. Sensory properties of flavor profile analysis inspection finished product is color and lustre is clear, flavor, sweet and sour moderate, fragrance is pure.

  7. 不同提取方法对山药多糖含量及其体外抗氧化活性的影响%Effect of extraction methods on the yield and in vitro antioxidant capacity of polysaccharides from Chinese yam (Dioscorea opposita Thunb.)

    Institute of Scientific and Technical Information of China (English)

    高行恩; 王洪新

    2015-01-01

    采用水提法、超声法、微波法和酶法分别提取制备山药多糖,苯酚硫酸法测定多糖含量,采用还原力、DPPH·清除能力、·OH清除能力、O2-·清除能力为体外抗氧化能力的评价指标,比较不同提取方法对多糖含量和抗氧化活性的影响.结果表明:相对于其他3种提取方法,酶法提取得率最高,可达9.65%,且耗时短,为120 min.就其还原力、DPPH·清除能力、·OH清除能力而言,酶法制备的多糖抗氧化能力最好,其余依次为微波法、水提法、超声法.而就其O2-·自由基清除能力而言,微波法>酶法>水提法>超声法.因此,采用酶法提取工艺来制备山药多糖既有利于提高产量、维持多糖的功能活性,还缩短了提取时间,且安全、环保,便于进一步研究其抗氧化能力.%Polysaccharides from Chinese yam (Dioscorea opposita Thunb.) were extracted with hot water,ultrasonic,microwave and enzymes respectively,and content was determined by phenol-sulfuric acid.Four assay methods for antioxidant capacity in vitro including reducing power,hydroxyl radical assay,DPPH · scavenge activity and superoxide radical assay were applied.The results showed that enzymes extraction methods presented the highest yield,9.65% and a short extraction time of 120 min.In terms of reducing power,hydroxyl radical assay and DPPH · scavenge activity,enzymes extraction showed the best antioxidant capacity,followed by microwave,hot water and ultrasonic methods.As to the superoxide radical assay,microwave extraction methods was the best when polysaccharides concentration was above 2 mg/ml.Overall,enzymatic methods is better than other methods in improving yield and maintaining the functional activities.Enzyme method also significantly decreases the extraction time and is more safe and environment friendly.

  8. Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water.

    Science.gov (United States)

    Jia, Guo-Liang; Shi, Jing-Ying; Song, Zhan-Hua; Li, Fa-De

    2015-04-01

    In this study, the effects of electrolyzed oxidizing water (EOW) on the prevention of enzymatic browning of fresh-cut "Jiu Jinhuang" Chinese yam were investigated. The yams were immersed in the inhibitors for 25 min at 20 °C. Compared with the tap water (TW) treatment, the chromatic attributes were significantly different after 72 h of storage (P < 0.05). The activities of polyphenol oxidase (PPO, EC 1.10.3.1), peroxidase (POD, EC 1.11.1.7), and L -phenylalanine ammonia lyase (PAL, EC 4.3.1.5) were inhibited when measured at 24 h. The contents of phenolic acids, including gallic and chlorogenic acid, in the group treated with the slightly acidic electrolyzed water (SAEW) were higher than those treated with TW and neutral electrolyzed water (NEW). The group treated with NEW had the highest total phenol content (P < 0.05, at 24 h), while the group treated with SAEW had the highest flavonoid content (P < 0.05) during storage. Without being treated with inhibitors, the Km and Vmax values of yam PPO were 0.0044 mol/L and 0.02627 U/min, respectively, and the Ki of samples treated with SAEW and citric acid (CA) were 15.6607 and 2.3969 μmol/L, respectively. These results indicate that EOW is beneficial as a browning inhibitor.

  9. Complete Genome Sequence of Chinese Yam Necrotic Mosaic Virus from Dioscorea opposita in the Republic of Korea.

    Science.gov (United States)

    Lee, Joong-Hwan; Son, Chang-Gi; Kwon, Joong-Bae; Nam, Hyo-Hun; Kim, Yeongtae; Lee, Su-Heon; Zhao, Fumei; Moon, Jae Sun

    2016-08-04

    The complete genome sequence of Chinese yam necrotic mosaic virus (ChYNMV) consisting of 8,213 nucleotides containing one open reading frame was determined by the transcriptome data generated from Discorea opposita This is the first report of the complete nucleotide sequence of ChYNMV from Dioscorea opposita in the Republic of Korea.

  10. Formulation factors affecting the binding properties of Chi-nese yam (Dioscorea oppositifolia)and corn starches

    Institute of Scientific and Technical Information of China (English)

    Adenike Okunlola; Oluwatoyin A.Odeku

    2009-01-01

    Objective:The quantitative effects of formulation and processing variables affecting the binding properties of Chinese yam starch (Dioscorea oppositifolia)in chloroquine phosphate tablet formulations have been investiga-ted in comparison with corn starch using a 23 factorial experimental design.Methods:Chinese yam starch,re-presenting the "low"level,and corn starch,representing the "high"level were used as binders at concentra-tions of 2.5 %w/w and 10 % w/w in chloroquine phosphate tablet formulations.The mechanical properties of the tablets,measured by the tensile strength (T)and brittle fracture index (BFI)as well as the release prop-erties measured by the disintegration time (DT)and dissolution time (t8 0-time for 80 % drug release),were used as assessment parameters.Results:The ranking of the individual coefficient values for the formulations on T was D >N C,on BFI was N >D C,on DT was D >N >C and on t8 0 was C >N >D while the ranking of the interaction coefficient on T was N-D >C-D  N-C,on BFI was N-D >N-C =C-D,on DT and t8 0 was N-C >N-D >C-D.Changing the binding agent from Chinese to corn starch,led to a decrease in T,DT and t8 0 but increase in BFI of the tablets.There were significant (P <0.001)interactions between the nature of binder,N and the other two variables,C and D.Conclusion:The result showed that Chinese yam possessed stronger binding capacity than corn starch and could be useful as an alternative binder when tablets with high mechanical strength with minimal problems of lamination,and slow release are required.

  11. Study on the Chinese Yam Beverage Fermented by Lactic Acid Bacteria%乳酸菌发酵山药饮料的研究

    Institute of Scientific and Technical Information of China (English)

    檀子贞; 王红育; 吴雅静; 李轻舟; 刘萍; 张东送

    2001-01-01

    In this study,the acid production and the optimum time forfermentation of various lactic acid bacteria in Chinese Yam medium,and the quality of the fermented beverage prepared by mixing sucrose into the fermented Chinese Yam medium were investigated.Contrast with the other four lactic acid bacteria tested,Lactobacillus casei1.0062 produced the hightest acid production and could keep the medium in its original colour.The obtained data showed that the optimum time for lactic fermentation in Chinese Yam medium was 20hours.,and the fermented Chinese Yam beverage possessed excellent colour,flavor and acceptability.%探讨了不同乳酸菌在山药基质中的产酸情况以及最佳发酵时间,同时将发酵基质调糖后制成饮料以评价其品质。结果表明,在实验涉及的五种乳酸菌中,干酪乳杆菌产酸量最高且能保持基质原来的颜色,乳酸菌在山药基质中的最佳发酵时间为20h,以发酵基质调制之饮料在色、香、味及接受性等各方面均较佳。

  12. Immunomodulatory activities of five clinically used Chinese herbal polysaccharides

    Directory of Open Access Journals (Sweden)

    Aiping Lu

    2012-02-01

    Full Text Available Polysaccharide is a natural macromolecular compound with complex, important and multifaceted biological activities. Some of polysaccharides have been marketed in China as drugs or healthy products. More studies confirm that the active ingredient of many traditional Chinese medicine exist in the form of polysaccharides. They play a role in disease therapy by activating immune cells and the complement system; regulating the cytokines expression; promoting the production of antibodies; inhibiting tumor cell proliferation and inducing tumor cell apoptosis; inhibiting virus entering cells and replication; increasing activity of antioxidant enzyme; scavenging free radicals; and inhibiting lipid peroxidation. In this review, we focus on the immunomodulatory effects and its possible mechanism of polysaccharides from Chinese herbal polysaccharides products, including Lentinan, Astragalus polysaccharide, Polyporus polysaccharide and Achyranthes bidentata polysaccharide. The immunomodulatory activities of polysaccharides were categorized in the paper into general immunoregulatory activity, anti-tumor, anti-infections, anti-inflammatory, anti-oxidative, anti-mutagenic and radioprotective, anti-complementary, anti-adhesive, and anti-allergy since all the activities are related to modulate immune responses by the polysaccharides. Also the challenges in the research of polysaccharides will be discussed. [J Exp Integr Med 2012; 2(1.000: 15-27

  13. 佛手山药多糖的分离纯化及组分结构分析%Separation and Purification and Constituent Structural Analysis of Foshou Yam Polysaccharide

    Institute of Scientific and Technical Information of China (English)

    陈运中; 廖晓铃; 陈莹艳

    2013-01-01

    目的 对佛手山药多糖的组分及结构进行鉴定分析.方法 以佛手山药为原料,采用水提醇沉法提取,经一系列分离纯化步骤得到多糖组分,采用紫外、红外、薄层层析等现代仪器分析手段对其多糖结构进行分析.结果 分离纯化得到两种中性组分多糖(YPa-Ⅰ和YPa-Ⅱ)和一种酸性多糖(YPbs).紫外光谱分析表明3种组分多糖均不合有蛋白质、核酸和多肽,红外光谱扫描证明3种多糖均有多糖的特征吸收峰.经薄层层析分析中性多糖YPa-Ⅰ的单糖组成为阿拉伯糖、果糖和葡萄糖,中性多糖YPa-Ⅱ的单糖组成为果糖、甘露糖和葡萄糖,酸性多糖YPbs的单糖组成是木糖、半乳糖和葡萄糖.采用多角度激光光散射检测器(MALLS)和示差折光检测器(RI)与凝胶渗透色谱联用测定山药多糖组分的分子量,结果是山药中性多糖组分YPa-Ⅰ、YPa-Ⅱ的平均分子量分别为65086和20982,山药酸性多糖组分YPbs平均分子量有34780.%Objective To analyse Foshou yam polysaccharide and its constituent structural.METHODS Foshou yam as raw material,using the extraction method of water extract-alcohol precipitation,through a series of separation and purification steps get polysaccharide components.Use the UV,IR,TLC and other modern instrument analysis methods to analyze polysaccharide structure.CONCLUSION two neutral polysaccharide components(YPa-Ⅰ and YPa-Ⅱ) and an acidic polysaccharide(YPbs) are obtained.UV analysis shows that three types of polysaccharide are not contains proteins,nucleic acids and polypeptides,and IR scanning proves that three kinds of polysaccharide have the characteristic absorption peak of polysaccharide.TLC analysis of the monosaccharide composition of three kinds of polysaccharide shows that the neutral polysaccharide YPa-Ⅰ's monosaccharide composition is arabinose,fructose and glucose.The neutral polysaccharide YPa-Ⅱ ' s monosaccharide composition is fructose

  14. Study on the pasting properties of Lichuan Chinese yam starch%利川山药淀粉糊化特性研究

    Institute of Scientific and Technical Information of China (English)

    张红建; 张晶晶; 邹易; 叶晓剑; 付胜蓝; 沙雨欣; 肖安红

    2014-01-01

    By rapid visco analyser ( RVA) the influences of pH, salt,α-amylase and sucrose on pasting properties of yam starch were studied, which is compared with potato starch, sweet potato starch and corn starch pasting prop-erties.The results show that, Lichuan Chinese yam starch with sweet potato starch, potato starch, corn starch was more susceptible to aging, thermal stability is better than that of potato starch.When pH was 5, the thermal stabili-ty of yam starch and anti-aging ability was improved;salt improved the gelatinization temperature of starch;amylase the yam starch peak viscosity, final viscosity, setback, valley viscosity decreased;sucrose the yam starch stability at high temperatures and the anti-aging capacity decreased.Conclusion:The pH, sucrose,α-amylase and salt have great influence on starch pasting properties of Chinese yam starch.%利用快速黏度仪( RVA)研究了pH、食盐、α-淀粉酶及蔗糖对山药淀粉糊化特性的影响,并与马铃薯淀粉、红薯淀粉、玉米淀粉的糊化特性进行比较。结果表明,利川山药淀粉较红薯淀粉、马铃薯淀粉、玉米淀粉更容易老化,热稳定性优于马铃薯淀粉。当pH为5时,山药淀粉的热稳定性与抗老化能力得到改善;食盐使淀粉糊化温度提高;淀粉酶使山药淀粉的峰黏度、谷黏度、终黏度、回生值降低;蔗糖使山药淀粉在高温下的稳定性以及抗老化能力降低。结论:pH、蔗糖、淀粉酶、盐对利川山药淀粉的糊化特性影响较大。

  15. Effect of Microwave Blanching on Quality of Quick-frozen Chinese Yam%微波烫漂对速冻怀山药品质的影响

    Institute of Scientific and Technical Information of China (English)

    李瑜; 郑磊; 詹丽娟; 司志敏

    2011-01-01

    The effect of microwave blanching at various levels on the quality of quick-frozen Chinese yam was explored by determining peroxidase activity,polyphenol oxidase activity,weight loss rate,soluble solid content,total free amino acid content and sensory evaluation analysis.A comparative study was also conducted to analyze the hardness,texture and sensory characteristics of Chinese yam treated by color-preserving reagents,hot water blanching and microwave blanching.The results indicated that microwave blanching could result in satisfactory inactivation effect on enzyme activities with less nutritional component loss within short treatment time and provide better quality of quick-frozen Chinese yam.The optimal blanching condition was microwave treatment at 407.6 W for 60 s.%采用不同的微波烫漂水平处理怀山药,通过测定过氧化物酶活性、多酚氧化酶活性、失重率、可溶性固形物含量和游离氨基酸总量5项指标,研究微波烫漂对速冻怀山药品质的影响。同时对护色剂处理、热水烫漂、微波烫漂3种不同处理条件下怀山药解冻后的硬度、质地以及感官特性进行比较。结果表明:微波烫漂怀山药短时间内即可达到灭酶效果,而且营养成分损失少,解冻后品质较好。最佳的微波功率及相应的处理时间为407.6W和60s。

  16. Study on the Technology of Kudzu-Chinese Yam Bread%葛根山药保健面包的工艺研究

    Institute of Scientific and Technical Information of China (English)

    张首玉; 司俊娜

    2016-01-01

    In order to change the ingredients of traditional bread with high sugar and high fat and develop a new type of healthy bread containing high nutrition and low glycemic index, the method of single factor experiment combining with orthogonal experiment was adopted,with texture and sensory evaluation as indexes to study the effect of the additive amount of kudzu, Chinese yam, and water on the kudzu-Chinese yam bread. The optimum formula were 100 g bread powder,18 g sugar,6 g kudzu powder,4 g Chinese yam powder,12 g egg,12 g butter, 46 g water,1.2 g salt,1.2 g yeast,0.5 g bread improver,1g milk powder.%对葛根山药保健面包进行研制,改变传统面包高糖高脂的成分。通过单因素试验和正交试验,采用质构分析和感官评分方法为指标研究葛根粉添加量、山药粉添加量和水添加量对葛根山药营养面包进行品质研究并确定最佳配方为:面包粉100 g、白砂糖18 g、葛根粉6 g、山药粉7 g、鸡蛋12 g、黄油12 g、水46 g、盐1.2 g、酵母1.2 g,面包改良剂0.5 g、烘焙奶粉1g。

  17. 山药杏仁乳饮料制作工艺优化%Optimization of Preparation Process of Milk Beverage of Almond and Chinese Yam

    Institute of Scientific and Technical Information of China (English)

    张伟; 邢建华; 郭志刚; 闫春生

    2011-01-01

    [目的]优化山药杏仁乳的制作工艺.[方法]对苦杏仁的脱毒、去苦条件、不同乳化稳定剂乳化稳定效果进行了考察,采用正交试验设计山药杏仁乳的配方.[结果]采用0.08%单甘酯、0.02%蔗糖酯、0.07%三聚甘油酯、0.03%酪蛋白酸钠、0.08%CMC、0.02%海藻酸钠、0.03%黄原胶及0.07%果胶作为乳化稳定剂,可以起到较好的乳化稳定效果;山药杏仁乳的最佳配方为:杏仁乳用量30.00%,山药汁用量15.00%,pH为3.8,白砂糖用量10.00%o[结论]该工艺配方条件下制得的产品色泽、风味俱佳,组织状态稳定.%[Objective] To optimize the preparation process of milk beverage of almond and Chinese yam. [ Method] The detoxification and debittering conditions of almond and effect of different emulsifying agent and stabilizer were investigated. The preparation process of milk beverage of almond and Chinese yam was optimized by orthogonal experiment. [ Result] The optimal emulsifying agent and stabilizer were as following : 0.08% of GMS, 0.02% of sucrose ester, 0.07% of polyglycerin ester, 0.03% of sodium caseinate, 0.08% of CMC, 0.02% sodium alginate, 0.03% of xanthan gum and 0. 07% of pectin. The optimum preparation formula of milk beverage of almond and Chinese yam were: 30.00% of almond milk amount,15.00% of Chinese yam juice amount, pH of 3. 8 and 10. 00% of white granulated sugar amount. [ Conclusion] The beverage prepared by this process was good in color and flavor and stable in state.

  18. 蒲菜、山药鱼鳞冻养生汤包的开发%The Development of Typha Latifolia and Chinese Yam Scales Gelation Soup Dumpling

    Institute of Scientific and Technical Information of China (English)

    谷绒; 董道顺

    2016-01-01

    Scales is rich in collagen, it can be made into scales gelation after hydrolysis. The scales gelation was used as main material, add typha latifoli and Chinese yam,developed the scales gelation soup dumpling. The optimum conditions were:200 g drying grass carp scales, add 1 500 g of water,the heating time 40 min. The proportion of scales was gelation,typha latifolia, Chinese yam for 5∶2.5∶2.5(g/g/g).%鱼鳞中富含胶原蛋白,水解后可制成鱼鳞冻。用鱼鳞冻为主料,添加蒲菜和山药,制成鱼鳞冻汤包。最佳工艺条件为:200 g干燥青鱼鳞中加入1500 g水,熬煮时间40 min,鱼鳞冻、蒲菜粒与山药泥的添加比例为5∶2.5∶2.5(g/g/g)。

  19. Processing Technology of Chinese Yam and Ribes Mandshuricum (Maxim.) Kom.Compound Beverage%山药东北茶藨子复合饮料的研制

    Institute of Scientific and Technical Information of China (English)

    贾健辉; 张彦丽; 宋宏光

    2012-01-01

    以新鲜山药和东北茶藨子为主要原料,添加白砂糖、黄原胶,制作复合浊汁饮料.试验结果表明,其最优配比为:山药原浆20%,东北茶藨子原汁15%,白砂糖8%,黄原胶0.08%,制得的山药东北茶藨子复合饮料口感润滑、酸甜适口、色泽协调、营养丰富、组织状态稳定.%Using fresh Chinese yam and Ribes mandshuricum (Maxim.) Kom. As the main materials, adding sugar and xanthan gum to make compound beverage. The results showed that, the optimal formulation for this beverage was as following: chinese yam juice 20%, Ribes mandshuricum (Maxim.) Kom. Juice 15%, white granulated sugar 8%, xanthan gum 0.08%. The compound beverage taste lubrication, sweet and sour, has abundant nutritions, coordinate color and good stability.

  20. 怀山药豆奶复合蛋白饮料的工艺及稳定性研究%Research on Production Technology and Stability of Huai Chinese Yam-soy Milk Compound Protein Beverage

    Institute of Scientific and Technical Information of China (English)

    张小妮; 梁治军; 韩甜甜

    2016-01-01

    A compound protein beverage with unique flavor and good taste was prepared from Huai Chinese yam juice, soy milk,whole milk powder,sugar,stabilizers and so on. Through sensory evaluation and orthogonal experiments,a unique flavor,good taste Huai Chinese yam-soy milk compound protein beverage was developed. The experimental results showed that Huai Chinese yam-soy milk compound protein beverage have a good taste and stability when adding 35%Huai Chinese yam juice,9%soymilk,2%whole milk powder,10% sugar and 0.25% stabilizers.%以怀山药汁、豆奶和全脂奶粉为主要原料,辅以白砂糖、稳定剂等,通过感官评价、正交试验等方法,研制出风味独特、口感良好的怀山药豆奶复合蛋白饮料。实验结果表明:添加酶解怀山药汁35%、豆奶9%、全脂奶粉2%、白砂糖10%、稳定剂0.25%时,产品的色泽、口感、状态良好。

  1. The Processing Technology of Yoghurt Beverage with Aloe and Chinese Yam%芦荟山药酸奶的加工工艺研究

    Institute of Scientific and Technical Information of China (English)

    王承莉; 朱苗苗; 李梦达; 吕玉珍

    2014-01-01

    对以新鲜芦荟、山药为原料制得的芦荟汁和山药浆按一定比例添加到牛奶中生产芦荟山药酸奶的工艺进行研究,通过正交试验确定了芦荟汁和山药浆的添加比例、稳定剂的种类和数量、加糖量及乳酸菌接种量等对酸凝乳质量的影响。结果表明:芦荟用1.5%β-环糊精包络脱苦,山药用0.2%抗坏血酸和0.1%柠檬酸的护色;芦荟山药酸奶的最佳工艺条件为:80%的鲜牛奶、8%的白砂糖、6%的山药浆、6%的芦荟汁、3%的菌种(保加利亚乳酸杆菌∶嗜热链球菌=1∶1)、0.2%的果胶(或0.2%耐酸CMC和0.1%果胶),经55℃、18 MPa条件下均质后发酵,制得的酸奶营养丰富、感官品质佳、稳定性好。%With fresh aloe,Chinese yam and fresh milk as the main raw materials,the process-ing technology of a novel aloe and Chinese yam yoghourt is studied.According to the orthogonal experiment,the paper explores the effects of the mixture ratio of aloe j uice and yam paste,the type and quantity of stabilizer,the amount of sugar,and lactic acid bacteria inocu-lum on the product quality.And the optimal processing conditions for making the yoghurt are determined as follows:aloe debittering by 1.5%β-Cycoldextrin,the yam with 0.2% ascorbic acid and 0.1% citric acid to protect color,80% of the fresh milk,8% sugar,6% yam paste, 6% aloe j uice,3% strain (Lactobacillus bulgaricus∶Streptococcus thermophilus=1∶1 ),and 0.2% pectin (or 0.2% CMC and 0.1% pectin acid),under the conditions of 5 5 ℃ and 1 8 MPa,thus the yogurt can be obtained with rich nutrient,excellent sensory quality and good stability.

  2. Study on Extraction of Sweet Chinese Yam Skin Saponins by Using Response Surface Methodology%响应面法优化山药皮中皂苷提取的研究

    Institute of Scientific and Technical Information of China (English)

    吴祥庭; 朱涛; 郑巧敏; 盛辰

    2011-01-01

    皂苷具有抗炎解毒等作用,而山药加工过程丢弃的山药皮中含丰富的皂苷;研究采用超声波萃取技术从山药皮中提取总皂苷并测定其含量,为了优化山药皮中总皂苷的提取工艺,在单因素试验基础上,采用响应面法建立了山药皮中总皂苷提取方法的二次多项数学模型,并验证了该模型的有效性;探讨了料液比、浸热温度、乙醇体积分数3个因子的交互作用及其最佳水平.研究结果表明:提取温度、时间和水料比显著影响其提取效果,优化的山药皮中总皂苷提取条件为:料液比1∶9、浸提温度64℃、乙醇体积分数83%,皂苷的最大提取率为0.129%.%Saponins have the functions of anti-inflammation and detoxification and the discarded Chinese yam skim during the process of Chinese yam has rich saponins. To extract and determine total saponins in Chinese yam skin by ultrasonic extraction technique, the research was to determine the optimum technology and conditions of total saponins in Chinese yam skin extraction by using the response surface method (RSM). Response surface method was employed and a second order quadratic mathematical model for total saponins in Chinese yam skin extraction was established. Its validity was verified, and the alternate action of the above three factors and its optimum level range were also investigated. Results showed that solid -liquid ratio ,extraction temperature and ethanol concentration to material were important factors. The applicability of the model equation for predicting the optimum response values was verified effectively by the validation data. By analyzing the response surface plots as well as solving the quadratic equation, the optimum process parameters for total saponins in Chinese yam skin extraction were obtained as: solid - liquid ratio 1: 9, extracting temperature 64 ℃ and ethanol concentration 83%. Under the optimal conditions the extraction yield is up to 0. 129%.

  3. Effects of "Chinese yam" on hepato-nephrotoxicity of acetaminophen in rats%山药保护对乙酰氨基酚诱导的大鼠肝肾损伤

    Institute of Scientific and Technical Information of China (English)

    李世沧; 蔡金川; 陈荣洲; 林昭庚; 林俊清; 胡淼淋; 卢训

    2002-01-01

    AIM: To study the effect of yam in Taiwan, which is a commonly used Chinese medicine, on hepato-nephrotoxicity in rars. METHODS: Crude water extract of yam ( Dioscorea alata L), was used to treat rats with an acute toxicity induced by acetaminophen (APAP)challenge. RESULTS: The pharmacological and biochemical studies showed the extract of yam had the effect of kidney secureness and liver fortification (P<0.01). The pathologic sections showed good improvements in renal tubular degranulation changes,necrosis and disintegration. The extract of yam also possessed a good protection against the inflammation of central vein and necrosis of liver tissue. CONCLUSION: The liver and kidneys are originated from the same source. Pathologically, deficiency of the life essence in the kidney may lead to the blood deficiency in the liver. The results showed that the yam could prevent the damages of the liver and kidneys, thus preserving their functions. This could be the reason why the yam was commonly used in traditional Chinese medicine, as seen in Liuwei Dihuang Wan be used in the case of deficiency of liver-yin and kidney-yin.%目的:研究台湾产的常用中药-山药对肝肾毒性的作用.方法:以对乙酰氨基酚诱导大鼠急性损伤方式进行山药水提取物之疗效评估.结果:山药显示突出的保肝护肾效果(P<0.01).病理组织学上发现山药对肾小管脱颗粒、坏死、崩溃伤等有良好的保护作用,并且对肝中央静脉发炎及实质组织坏死都有显著保护作用.结论:山药能同时对肝及肾细胞有益,而达保肝护肾效果.这是山药常常被使用如"六味地黄丸"之中的用于肝肾阴虚的机制.

  4. High-throughput determination of multi-mycotoxins in Chinese yam and related products by ultra fast liquid chromatography coupled with tandem mass spectrometry after one-step extraction.

    Science.gov (United States)

    Li, Menghua; Kong, Weijun; Li, Yanjun; Liu, Hongmei; Liu, Qiutao; Dou, Xiaowen; Ou-Yang, Zhen; Yang, Meihua

    2016-06-01

    A simple, accurate and sensitive ultra fast liquid chromatography coupled with tandem mass spectrometry (UFLC-MS/MS) method was developed for high-throughput determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), fumonisins (FB1 and FB2) and zearalenone (ZEA) in Chinese yam, yam flours and yam-derived products. Mycotoxins were extracted from the samples with methanol-water-formic acid (79:20:1, v/v/v) and no further cleanup step before analysis. After optimization of some crucial parameters including sample preparation, chromatographic separation and MS/MS conditions, the method was successfully validated to exhibit excellent performance in terms of satisfactory linearity (r≥0.9977), limits of detection (≤0.15ngmL(-1)) and quantification (≤0.5ngmL(-1)) with good precision (RSD for intra- and inter-day variations of ≤4.65% and 6.31%, respectively), good accuracy (recoveries of 71.0-106.0%) and robustness, together with short run time (8min/sample). The developed method was applied for simultaneous detection and quantification of the above 8 mycotaxins in 27 batches of Chinese yam and related products collected from different markets and pharmacies in China. The results revealed that 1 normal sample and 4 moldy samples were found to be contaminated with different mycotoxins. The detected concentrations of AFB1 in 2 moldy samples exceeded the regulatory maximum residue levels. The proposed method was capable for simultaneous determination of mycotoxins in this and other types of complex matrices.

  5. Study on the Extraction Technology of Flavonoids from Chinese Yam%山药中黄酮提取工艺的优化

    Institute of Scientific and Technical Information of China (English)

    周厚良; 王良健; 谢伶俐

    2012-01-01

    The flavonoids in Chinese yam (Dioscorea batatas) were extracted by hot lixiviation. L9(34) orthogonal design was applied based on single factor tests to study the effects of fraction of ethanol volume, extraction time, liquid to solid ratio and extraction temperature on the yield of flavonoids. Results showed that the optimum conditions for extracting flavonoids were, volume fraction of ethanol, 70%;solid to liquid ratio l:20 (m:V,g/mL); extraction time, 120 min; and extraction temperature, 60 ℃.%采用热浸提法提取山药(Dioscorea batatas)中的黄酮,在单因素试验的基础上设计正交试验探讨乙醇体积分数、浸提时间、浸提温度和料液比对黄酮提取率的影响.结果表明,优化后的试验条件为体积分数70%的乙醇作为提取剂,料液比1∶20(m∶V,g/mL),在50 ℃提取120 min.

  6. 太阳能集热器型干燥系统干燥山药下脚料的研究%Drying Chinese Yam Leftovers by Drying System of Solar Thermal Collector

    Institute of Scientific and Technical Information of China (English)

    肉孜·阿木提; 刘嫣红; 佐藤祯稔; 冯前前

    2011-01-01

    [ Objective]A solar coUector - type drying system were studied to improve dehydrating technology . [Method] Solar energy was used as the drying one to study the intermittent drying of Chinese yam leftovers. [ Result] Leftovers of Chinese yam were dried to the safe moisture content after intennittently drying in the drier for 31 hours when the ambient air temperature was about - 3℃ and hot air flow rate from the solar thermal collectors was 1.05 m3/min, which proved the feasibility of dehydrating Chinese Yam leftovers to the safe moisture standard by solar energy alone . [ Conclusion]The solar collector apparatus has excellent thermal collecting performance and could be used in drying of Chinese yam leftovers.%[目的]研制太阳能集热器型干燥系统,研究山药下脚料干燥的工艺.[方法]研制利用太阳能为热能源的干燥装置,将山药下脚料进行清洗、切条处理并置于干燥箱内,利用白天太阳能热能、夜间停止供热的间歇干燥方法进行干燥,试验过程分量通过调节板调节.[结果]不同进风量对干燥速度影响显著;当环境温度约为-3 9C,千燥室内的热空气流量为1.05 m3/min时,历时31h可将山药下脚料千燥至安全水分.[结论I研制的太阳能集热器型干燥系统具有较好的集热性能,干燥室内空气流量大、空气流速快并且利用间歇干燥时,可以显著缩短山药下脚料的干燥时间.利用太阳能能够满足山药下脚料干燥工艺要求.

  7. 拮抗性山药内生菌的分离和筛选%Isolation and Screening of Endophytes with Inhibition Activity from Chinese Yam Rhizomes

    Institute of Scientific and Technical Information of China (English)

    赵龙飞

    2014-01-01

    通过研磨法和涂布平板法对山药(Dioscorea batatas Decne)不同部位的内生菌进行分离,共获得34株菌株,并对这些菌株作拮抗性筛选和生物学特性分析。结果表明,有4株菌株对枯草芽孢杆菌(Bacillus subtilis)具有明显的抑菌效果,抑制率均在24%以上,其中菌株HNSQSY04的抑制率最大,达52%;有1株菌株对大肠杆菌(Escherichia coli)有抑菌效果。对筛选出的4株菌株做了革兰氏染色和芽孢染色、菌体大小和生长曲线等特性分析,表明 HNSQSY04的特征符合芽孢杆菌属,HNSQSY14、HNSQSY24和 HNSQSY31均有杆菌的特征。%A total of 34 endophytes were isolated from different parts of Chinese yam rhizomes by grinding method and spread plate method. Inhibition activity against pathogens and its biological characteristics were analyzed. The results showed that four strains preliminarily screened had obvious inhibition to Bacillus subtilis, with inhibition rates of above 24%. Strain HNSQSY04 had the maximum inhibition rate of 52%. One strain had inhibition activity to Escherichia coli. Gram staining, spore staining, growth curve of four strains screened were analyzed. Results showed that HNSQSY14, HNSQSY24, and HNSQSY31 had Bacillus genus features. HNSQSY04 had the features of the genus Gracilibacillus.

  8. Study on the Color-protection Technology of a Chinese Huai Yam Beverage%一种新型怀山药饮料的护色工艺

    Institute of Scientific and Technical Information of China (English)

    苏宇杰; 汪家琦; 周頔; 杨新宇; 杨严俊

    2012-01-01

    The color-protection technology and optimum formula of Chinese Huai yam and tremella juice were studied. The results showed that the optimum protecting color effects were obtained when the yam material were blanc- hing for 6 rain and soaking for 45 rain in the color fixative of 0.50% NaCl, 0.20% citric acid and 0.25% ascorbic acid. The non-enzymatic browning of product in sterilization process was inhibited when Chinese yam homogenate treated by 0. 001% glucose oxidase for 2h at 30℃. The optimum formula of the beverage was: Huai Chinese yam ho- mogenate 89% , tremella juice 11% , magana sweet 0.10%o and xylitol 3.0%. The products have excellent sensory quality and stability.%对一种以怀山药匀浆和银耳汁为主要原料的新型怀山药饮料的护色工艺和最佳配方进行了研究。结果表明:对怀山药原料漂烫6min后采用0.50%NaCl、0.20%柠檬酸和0.25%抗坏血酸组成的复合护色液浸泡45min可以得到理想的护色效果;采用0.001%的葡萄糖氧化酶在30℃下对怀山药匀浆酶解2h可以显著抑制产品高温杀菌过程中的非酶褐变;怀山药饮料的适宜配方为怀山药匀浆89%、银耳汁11%、麦力甜0.010%、木糖醇3.O%,这样制作出的怀山药饮料具有较好的感官品质和稳定性。

  9. Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers.

    Science.gov (United States)

    Fu, Yi-Chung; Chen, Shiau-Huei; Huang, Pau-Yau; Li, Yun-Ju

    2005-04-06

    A modified assay based on the AACC official method 86-45 (AACC, 2000) for the determination of choline in three cereals and three varieties of Dioscorea (yam) tubers was developed. When tested in wheat, rice, and oat flour, choline estimated by the modified method was 34.0-45.3% higher than that of the original AACC method. In a system with higher contents of starch and mucilage, such as Dioscorea (yam) tubers, extra procedures in sample preparation needed to be carried out to separate starch and mucilage. The choline contents of the following Dioscorea (yam) tubers using the original AACC method and the present modified AACC method through coupling an additional bubble separation procedure, respectively, were (mean +/- SD, mg/g solid) Keelung yam (D. pseudojaponicaY.) 0.92 +/- 0.09 and 2.21 +/- 0.12, Yangmingshan yam (D. alata L.) 0.77 +/- 0.09 and 1.78 +/- 0.28, and Ming-Chien yam (D. purpurea) 0.44 +/- 0.09 and 1.35 +/- 0.19. Choline was 231-306% higher than when the original AACC method was used. Dioscorea (yam) tubers were much higher in choline content than they were in cereals. Bubble separation is an appropriate procedure in the practice for the maximum assay of choline in yams. It is accurate, rapid, easy to handle, and especially good for recovering choline from a starch and polysaccharide-protein-containing system.

  10. Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides.

    Science.gov (United States)

    Wu, Sheng-Jun; Yu, Lin

    2015-08-15

    Hydrogen peroxide (H2O2) is a strong oxidant that cleaves glycosidic bonds in polysaccharides. In this study, the oligosaccharides were prepared by removing the starch from Chinese water chestnuts through hydrolysis using α-amylase and then hydrolysing the remaining polysaccharides with H2O2, during which the oligosaccharide yield was monitored. The yield of oligosaccharide was affected by reaction time, temperature, and H2O2 concentration. Extended reaction times, high temperatures, and high H2O2 concentrations decreased oligosaccharide yield. Under optimum conditions (i.e., reaction time of 4h, reaction temperature of 80°C, and 2.5% H2O2 concentration), the maximum oligosaccharide yield was 3.91%. The oligosaccharides derived from Chinese water chestnuts polysaccharides exhibited strong hydroxyl and 2,2-diphenyl-β-picrylhydrazyl radical scavenging activity when applied at a concentration of 100 μg/mL. The results indicate that the oligosaccharides derived from Chinese water chestnuts polysaccharides possessed good antioxidant properties and can be developed as a new dietary supplement and functional food.

  11. Characterization and antioxidative activities of polysaccharide in Chinese angelica and its processed products.

    Science.gov (United States)

    Ji, Peng; Wei, Yanming; Xue, Wenxin; Hua, Yongli; Zhang, Man; Sun, Hongguo; Song, Zhixue; Zhang, Ling; Li, Jinxia; Zhao, Haifu; Zhang, Wenquan

    2014-06-01

    Five polysaccharides from unprocessed Chinese angelica (UCAP), parched one with alcohol (ACAP), soil (SCAP), sesame oil (OCAP) and parched into charred (CCAP) were extracted and purified. Their structures were identified by Fourier transform-infrared spectroscopy (FT-IR), compositions were analyzed by gas chromatography-mass spectrometry (GC-MS) and antioxidative activities were compared by determining MDA contents and SOD activities of liver tissue in mice damaged with CCl4 after gavage. The results showed that the FT-IR spectra of CCAP and OCAP displayed lower transmittance at around 1050cm(-1) in comparison with that of UCAP. Five polysaccharides were all composed of rhamnose, arabinose, mannose, glucose and galactose. In CCAP, ACAP, OCAP and SCAP, the proportions of arabinose were significantly increased in comparison with that of UCAP. The SOD activities in CCAP and SCAP groups were significantly enhanced, and MDA contents in CCAP, OCAP and SCAP groups were significantly decreased as compared with UCAP group. This indicated that processing could change the structure, composition and enhance antioxidative activity of polysaccharide in Chinese angelica, and CCAP possessed the strongest antioxidative activity.

  12. Effect of Blanching on Properties of Water Yam (Dioscorea alata Flour

    Directory of Open Access Journals (Sweden)

    Harijono

    2013-10-01

    Full Text Available Properties of flour from blanched tubers of two water yam (Dioscorea alata cultivars were compared with those from the non blanched ones. The results showed that the proximate composition of flours from the yellow cultivar was different from that of the purple cultivar. Steam blanching (97±2°C, 7 min on the purple cultivar resulted in more significant reduction on yield and the Lightness (L value. However, it had significant effect on some components of the flours such as protein, ash, amylose and fiber. Results of proximate composition showed crude fat yellow and purple water yam ranging from 0.4 to 0.55%, crude protein 5-8%, dietary fiber 16-26% and starch 41-76%. Starch granule size between 20-40 &mum. Blanched yellow water yam flour has the highest water and oil absorption which is 2.02 and 1.18 g/g. Dioscorine and water soluble polysaccharides, bioactive components from Dioscorea, of purple water yam flour are larger than the yellow flour. Purple water yam flour is better to be proceed as a functional food because it has a high peak viscosity, more stable to heat and has greater content of bioactive compounds. Steam blanching decrease the yield of dioscorine and water soluble polysaccharide.

  13. Chemical purification of Gunungpati elephant foot yam flour to improve physical and chemical quality on processed food

    Science.gov (United States)

    Paramita, Octavianti; Wahyuningsih, Ansori, Muhammad

    2017-03-01

    This study was aimed at improving the physicochemical quality of elephant foot yam flour in Gunungpati, Semarang by chemical purification. The utilization of elephant foot yam flour in several processed food was also discussed in this study. The flour purification discussed in this study was expected to become a reference for the manufacturers of elephant foot yam flour and its processed food in Gunungpati. This study modified the elephant foot yam flour using pre - gelatinization method. The physical and chemical quality of each elephant foot yam flour purification sample were assessed using proximate analysis. The likability test was conducted for its processed food. 20 grams of elephant foot yam flour was put into a beaker glass, then 60 ml of water was added. The suspension was then heated at a temperature of 60 ° C and 70 ° C while stirred until it was homogeneous and thickened for 10, 30 and 60 minutes. The flour which had been heated was then cooled at room temperature for 1 hour and then at a temperature of 0 ° C until it was frozen. Furthermore, flour was dried in an oven at a temperature of 60 ° C for 9 hours. The dried flour was sifted with a 80 mesh sieve. Chemical test was conducted after elephant foot yam was pre-gelatinized to determine changes in the quality flour: test levels of protein, fat, crude fiber content, moisture content, ash content and starch content. In addition, color tests and granular test on elephant foot yam flour were also conducted. The pre-gelatinization as chemical treatment on elephant foot yam flour in this study was able to change the functional properties of elephant foot yam flour towards a better processing characterized by a brighter color (L = 70, a = 6 and b = 12), the hydrolysis of polysaccharides flour into shorter chain (flour content decreased to 44%), the expansion of granules in elephant foot yam resulting in a process - ready flour, and better monolayer water content of 9%. The content of protein and fiber

  14. Preparation of Chinese yam sugar-free soybeanyogurt and analysis of its antihyperlipidemicrole%山药无糖酸豆奶的制备及降血脂功能研究

    Institute of Scientific and Technical Information of China (English)

    许效群; 王如福; 刘志芳; 田夏; 赵媛

    2012-01-01

    在豆奶中添加山药提取物和功能性甜味剂,控制乳酸菌可代谢糖含量制备一种具有降脂功效、后发酵质量稳定的无糖酸豆奶。采用筛选菌株,确定发酵剂;比较不同酸度下制品感官质量的变化,探讨后发酵质量的控制方法;以正交试验对配方优化;以高脂饲料建立高血脂大鼠模型,制品为干预饲料,了解制品对模型大鼠血脂的影响。结果表明:最佳工艺为豆奶75.6%,山药提取物12%,鲜牛奶5%,麦芽糖醇5.9%,嗜热链球菌H菌株发酵剂1%,保加利亚乳杆菌LB菌株发酵剂0.5%,配料接种后于42℃发酵10h。制品口感好,粘度好,后发酵酸度变化小,不产生涩味,质量稳定,对大鼠血清总胆固醇(TC)、甘油三酯(TG)水平均有显著降低作用,效果随剂量增大而增大,并显示添加山药提取物增效显著。本研究所确定生产工艺可较好地解决酸豆奶后发酵引起质量不稳定的问题,制品对高血脂大鼠的血脂具有很好的降低作用,可作为糖尿病人和高血脂病人的功能性食品来开发生产。%By supplementation of Chinese yam extracts and the functional sweetener agent to the soybean milk,and controlling the content of fermenting sugar for lactic acid bacteria,the present study is designed to develop a kind of lipid lowering,sugar-free soybean yoghurt with stable post-fermentation quality.The study was performed by screening the bacteria strains for fermentation firstly,followed by controlling the fermentation quality by evaluation the sensory changes of the product with different pH,then the formula was optimized through orthogonal test,finally the effect of the product(used as intervention feed) on the serum lipid was investigated by using high serum lipid model rats established by high lipid feed.The results showed the desirable recipe for the product was soybean milk 75.6%,Chinese yam extraction 12%,fresh milk 5%,maltitol 5.9%,Streptococcus thermophilus H 1

  15. Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

    NARCIS (Netherlands)

    He, N.W.; Yang, X.B.; Jiao, Y.D.; Tian, L.; Zhao, Y.

    2012-01-01

    Wolfberry fruit polysaccharides (WFPs) were isolated by hot-water extraction and ethanol precipitation. With HPLC analysis, WFPs were for the first time identified as acidic polysaccharides with galacturonic acid being the main component monosaccharide (24.9%), followed by galactose (21.3%), arabino

  16. Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis.

    Science.gov (United States)

    Kwon, Yong-Kook; Jie, Eun Yee; Sartie, Alieu; Kim, Dong Jin; Liu, Jang Ryol; Min, Byung Whan; Kim, Suk Weon

    2015-01-01

    To determine whether or not FT-IR spectroscopy could be used for taxonomic and metabolic discrimination of African yam lines, tuber samples from African and Asian yam species were subjected to FT-IR. Most remarkable spectral differences between African and Asian yams were found in the 1750-1700 cm(-1) region, polysaccharide (1200-900 cm(-1)) and protein/amide I and II (1700-1500 cm(-1)) regions of FT-IR spectra. A hierarchical dendrogram based on partial least square-discriminant analysis (PLS-DA) of FT-IR data from 7 African yam species show phylogenetic relationship. In addition, the content of dioscin, a steroidal saponin found in yam tuber, was predicted using a PLS regression model with regression coefficient R(2)=0.7208 indicated that prediction model had average accuracy. Thus, considering these results we suggest that FT-IR combined with multivariate analysis could be applied as a novel tool for metabolic evaluation and high-throughput screening of African yam lines with higher content of dioscin.

  17. ZHANG Jie and V, W, W. Yam Elected NAS Foreign Associates

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    According to an announcement released by the US National Academy of Sciences (NAS) on May l, 2012, two outstanding scientists from China including physicist ZHANG Jie and chemist Vivian Wing Wah Yam, both members of the Chinese Academy of Sciences, were elected to NAS as its new foreign associates. Prof. ZHANG Jie is a leading scientist in strong field physics and X-ray laser technologies, and now serves as the President of Shanghai Jiao Tong University. Prof.

  18. Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

    Directory of Open Access Journals (Sweden)

    Marta C. Freitas da Silva

    2011-08-01

    Full Text Available Microbiological processes were used for chitin and chitosan production by Mucor circinelloides (UCP 050 grown in yam bean (Pachyrhizus erosus L. Urban medium. The polysaccharides were extracted by alkali–acid treatment and structural investigations by X-ray diffraction, Fourier transform IR analysis, viscosity and thermal analysis by TG, DTG, and DTA were done. The highest biomass yield (20.7 g/L was obtained at 96 hours. The highest levels of chitosan (64 mg/g and chitin (500 mg/g were produced at 48 and 72 hours, respectively. It was demonstrated that yam bean shows great potential as an economic medium and it is possible to achieve a good yield of chitosan with chemical properties that enable its use in biotechnological applications.

  19. Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    This study was carried out to understand and establish the changes in physicochemical properties of starch extracted from Chinese yam (Dioscorea opposita Thunb.) after acetylation. Yam starch acetates with different degrees of substitution (DS) were prepared by the reaction of yam starch with glacial acetic acid/acetic anhydride using sulfuric acid as the catalyst. Their formation was confirmed by the presence of the carbonyl signal around 1750 cm-1 in the Fourier transform infrared (FT-IR) spectra. The thermal behavior of the native starch and starch acetate were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The results reveal that the starch acetates are more thermally stable than the native starch. The starch esters showed 50% weight loss at tem- peratures from 328℃ to 372 ℃ , while the native starch underwent 50% weight loss at 325℃ . The glass transition temperature (Tg) of the starch decreased from 273℃ to 226℃. The X-ray diffraction (XRD) patterns could be classified as typical of the C-type for yam starch. X-ray diffraction also showed the loss of the ordered C-type starch crystalline structure and the degree of crystallinity of starch de- creased from 36.10% to 10.96% with the increasing DS. The scanning electron microscopy (SEM) sug- gested that the most of the starch granules disintegrated with many visible fragments with the in- creasing DS.

  20. Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum) : Part 1. Characterisation of soluble and insoluble polymer fractions

    NARCIS (Netherlands)

    Redgwell, Robert J.; Curti, Delphine; Wang, Juankuan; Dobruchowska, Justyna M.; Gerwig, Gerrit J.; Kamerling, Johannis P.; Bucheli, Peter

    2011-01-01

    Water-soluble polysaccharides (WSP) and insoluble cell wall material (CWM) were isolated from Wolfberry fruit (Lycium barbarum). WSP were fractionated by treatment with a quaternary ammonium salt and anion-exchange chromatography. Pectic polysaccharides were major components but a glucan, xylan and

  1. Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution

    Institute of Scientific and Technical Information of China (English)

    WANG Xu; GAO WenYuan; ZHANG LiMing; XIAO PeiGen; YAO LiPing; LIU Yi; LI KeFeng; XIE WeiGuang

    2008-01-01

    School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China;College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China;Institute of Medicine Plant, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100094, China;College of Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, ChinaThis study was carried out to understand and establish the changes in physicochemical properties of starch extracted from Chinese yam (Dioscorea opposita Thunb.) after acetylation. Yam starch acetates with different degrees of substitution (DS) were prepared by the reaction of yam starch with glacial acetic acid/acetic anhydride using sulfuric acid as the catalyst. Their formation was confirmed by the presence of the carbonyl signal around 1750 cm-1 in the Fourier transform infrared (FT-IR) spectra. The thermal behavior of the native starch and starch acetate were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The results reveal that the starch acetates are more thermally stable than the native starch. The starch esters showed 50% weight loss at tem-peratures from 328℃ to 372℃, while the native starch underwent 50% weight loss at 325℃. The glass transition temperature (Tg) of the starch decreased from 273℃ to 226℃. The X-ray diffraction (XRD) patterns could be classified as typical of the C-type for yam starch. X-ray diffraction also showed the loss of the ordered C-type starch crystalline structure and the degree of crystallinity of starch de-creased from 36.10% to 10.96% with the increasing DS. The scanning electron microscopy (SEM) sug-gested that the most of the starch granules disintegrated with many visible fragments with the in-creasing DS.

  2. Consumers' preferences for fresh yam: a focus group study.

    Science.gov (United States)

    Barlagne, Carla; Cornet, Denis; Blazy, Jean-Marc; Diman, Jean-Louis; Ozier-Lafontaine, Harry

    2017-01-01

    In West and Central Africa and in the Caribbean, yam is one of the most important sources of carbohydrates and has a great potential to improve food security. The yam production sector is, however, now challenged by the satisfaction of evolving consumers' preferences. Since little is known about consumers' preferences regarding yams' characteristics, product quality, and the drivers of yam purchase, six focus group discussions were conducted (for a total of 31 participants). Among the purchasing criteria, price was considered more important than the others. It was followed by the external damage, the origin, and the size of the tuber. The most frequently cited consumption criteria were the taste, the texture, and color of flesh after cooking. Taste was considered more important than the other criteria. Three consumers' profiles were established reflecting heterogeneity in preferences, especially as concerns the willingness to pay for yam and consumption habits. They were designated as the Hedonistic, the Thrifty and the Flexible. Our results suggest that innovations can be implemented to sustain and stimulate the development of the yam sector in Guadeloupe. Two main development paths were identified. The first path is the valorization of the great existing diversity of yam varieties and the increase in the level of information for consumers about product attributes such as the cooking mode, the origin, and the mode of production. Building a marketing strategy based on the valorization of this diversity can help maintain and preserve yam's agro-biodiversity and the satisfaction of rapidly evolving consumption habits. The second path is the definition of yam ideotypes that suit consumers' needs. We expect that tailoring the production to consumers' needs will have a positive impact on global food security in the Caribbean region.

  3. Technical Efficiency and Productivity of Yam in Kogi State Nigeria

    Science.gov (United States)

    Ekunwe, Peter A.; Orewa, Sylvester I.

    The study examined the technical efficiency and productivity of yam in Kogi States of Nigeria. Specifically the study examined the socioeconomic characteristics of yam producers in Kogi State, determined the technical efficiency and productivity of yam farmers in the study areas and made recommendations on ways of improving the efficiency of yam production in Kogi State. Primary data were collected using a set of structured questionnaire from 200 selected Agricultural Development Programme (ADP) contact yam farmers from the State. A multi-stage sampling technique was used in selecting the farmers. The first stage was a purposive sampling of 5 Local Government Areas (LGAs) each from Kogi States. The LGAs selected were Omala, Ofu, Ankpa, Dekina and Ida. This was based on the high concentration of the population of yam producers and the availability of market for yam products. The second stage involved a simple random sampling of 5 villages from each LGA and 8 yam farmers from each village. In all 200 yam farmers were interviewed by trained enumerators. Out of the 200 only 144 copies of the questionnaires were found adequate and used in the analysis for the study. Data collected were analyzed using descriptive statistics such as mean and standard deviation, as well as the stochastic frontier production function. Results from the study showed that on the average more males (98.6%) were involved in yam production as compared to 1.4% in the case of female. The mean age of farmers was 53 years. The average years of schooling by farmers was about 4 years suggesting that the farmers were not well educated. The average farming years was 25 years. In terms of cropping pattern all the farmers practiced sole yam cropping. Their average farm sizes were 0.97 ha. The technical efficiency of the farmers in the State varied. The technical efficiency of farmers varied from 0.05 to 0.95 with a mean of 0.62, while only about 23% of the farmers had technical efficiencies exceeding 0

  4. Leaf Spot of Yam Caused by Pseudophloeosporella dioscoreae in Korea.

    Science.gov (United States)

    Hong, Sung Kee; Kim, Wan Gyu; Lee, Young Kee; Choi, Hyo Won; Choi, Kyung Jin; Lee, Sang Yeob

    2010-03-01

    Leaf spot symptoms were frequently observed on yam plants grown in the Yeoju area in Korea during a disease survey in 2008. A total of five isolates of Pseudophloeosporella sp. were obtained from the infected leaves of yam plants. All of the isolates were identified as Pseudophloeosporella dioscoreae based on their morphological and cultural characteristics. A phylogenetic tree derived from the internal transcribed spacer sequences of the fungal isolates showed that the fungus is distinctly separated from species in other related genera. P. dioscoreae isolates caused very tiny spots on leaves of yam plants two weeks after artificial inoculation which were similar to those observed in the field. This is the first report that Pseudophloeosporella dioscoreae causes leaf spot in yams in Korea.

  5. Bleaching of browned water yam (Dioscorea alata) with African oil bean seed lipoxygenase (Part 2).

    Science.gov (United States)

    Anokwulu, M N

    2004-01-01

    Purified African oil bean seed lipoxygenase was used to bleach water yam tubers that were browned by exposing their cut surfaces to air. The enzyme solution destroyed the polyphenols extracted from the browned water yams and the polyphenols at the browned yam tubers which resulted in the bleaching of the browned yam tubers to their original white colour. The destruction of the polyphenol extract and the bleaching of the browned yam tubers were found to be dependent on the enzyme concentration of the enzyme.

  6. Major proteins of yam bean tubers.

    Science.gov (United States)

    Gomes, A V; Sirju-Charran, G; Barnes, J A

    1997-09-01

    The tuberous roots of the Mexican yam bean, jicama, (Pachyrhizus erosus L. Urban) contained large quantities of two acidic glycoproteins which accounted for more than 70% of the total soluble proteins (about 3 g per 100 g of tuber on a dry weight basis). The two major proteins, tentatively named YBG1 and YBG2, had apparent M(r)s of 28,000 and 26,000, respectively, by SDS-PAGE. A third protein named YBP22 which accounted for 2-5% of the total soluble proteins had an M(r) of 22,000. YBG1 and YBG2 exhibited great similarity on the basis of their amino acid composition and had identical N-terminal amino acid sequences. The first 23 amino acids in the N-terminal region of YBG2 were DDLPDYVDWRDYGAVTRIKNQGQ which showed strong homology with the papain class of cysteine proteases. YBG1 and YBG2 were found to bind to a Concanavalin A-Sepharose column and were also stained positively by a sensitive glycoprotein stain. Both glycoproteins exhibited cysteine proteolytic activity. In contrast, YBP22 showed sequence homology with several known protease inhibitors, and a polyclonal antibody raised against this protein cross reacted with soybean trypsin inhibitor.

  7. Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt

    Science.gov (United States)

    Handayani, M. N.; Cakrawati, D.; Handayani, S.

    2016-04-01

    The aim of the study were to know characteristics of yam modified flour; to know the effect of modified yam flour on some physicochemical and sensory properties of synbiotic yoghurt and to determine the concentration level of modified yam flour to produce symbiotic yoghurt preferred by panelists. The reasearch was conducted using one factor complete randomized design. Modified yam flour was added to yoghurt at concentration of 2%, 4%, 6%. The effect of physical modification were investigated. Proximate analysis showed modified yam flour consist of 7.66% moisture content, 1.42% ash content, 10.16%, dietary fiber, 7.49% inulin, and 71.78% total starch content. Result obtained that modified yam flour has yield of 10.54%, the modified yam flour showed solubility and water absopsion of 77,63% and 136,65 respectively. The addition of modified yam flour on yoghurt resulted significantly difference effect on texture, but did not have significantly difference on colour, flavour and aroma. Modified yam flour added yoghurt thickness because it was gelatinized when added to yoghurt at 40°C. Sensory analysis conducted with hedonic test showed synbiotic yoghurt added with 2% of modified yam flour most preferred by panellists. Synbiotic yoghurt with 2% of modified yam flour has pH number of 4, 8 and total acid tirated of 1, 7%.

  8. Somatic Embryogenesis in Yam (Dioscorea rotundata

    Directory of Open Access Journals (Sweden)

    Isidro Elías Suárez Padrón

    2011-12-01

    Full Text Available Embryogenic yam (Dioscorea rotundata cultures were induced from petioles of leaves of in vitro grown plants on medium supplemented with different 2.4-D concentrations. Cultures were maintained either on semisolid or in liquid MS medium supplemented with 4.52 µM 2.4-D. The effect of sucrose concentration on somatic embryo development was also evaluated and the effects of different BAP concentrations on somatic embryo conversion were determined. Treatments were distributed using a complete randomized design. The highest rate of induction occurred with 4.52 µM 2.4-D. Sucrose at 131.46 mM significantly enhanced somatic embryo development. The conversion rate was not affected by BAP.Cultivos embriogénicos de ñame (Dioscorea rotundata fueron inducidos a partir de explantes consistentes de hojas con peciolos, aisladas de plantas establecidas en condiciones in vitro, en presencia de diferentes concentraciones de 2,4-D. Los cultivos inducidos fueron mantenidos en medio MS líquido o semisólido suplido con 4,52 µM 2,4-D. El efecto de las concentraciones de sacarosa sobre el desarrollo de embriones somáticos y el efecto de varias concentraciones de BAP sobre la tasa de conversión de embriones somáticos en plantas también fueron evaluados. Todos los tratamientos fueron distribuidos usando un diseño completamente al azar. El mayor porcentaje de inducción de tejidos embriogénicos ocurrió con 4,52 µM de 2,4-D. La adición de 131,46 mM de sacarosa incrementó significativamente el desarrollo de embriones somáticos. La tasa de conversión de embriones somáticos en plantas no fue afectada por las concentraciones de BAP.

  9. Growth characteristics of Dayak Borneo yam (Dioscorea hispida and detoxification techniques as alternative food

    Directory of Open Access Journals (Sweden)

    RUDITO

    2017-03-01

    Full Text Available Abstract. Rudito, Suwarto, Azkiyah L, Witono Y, Saragih B, Arung ET. 2017. Growth characteristics of Dayak Borneo yam (Dioscorea hispida and detoxification techniques as alternative food. Pros Sem Nas Masy Biodiv Indon 3: 99-103. Finding of local food sources to enhance food security areas. This study focuses on the characteristics of growth Dayak Borneo yam observation, toxic substances and detoxification techniques development of non nutritional. The objective of the research was to find out a more concrete picture, as well as comparing it with Java yam non nutritional components as a basis for further exploration of alternative food. Observations indicate that the plant growth of Dayak Borneo yam had specific characteristics, and can be grown in intercropping with other crops. Yam tubers have negative image due to the toxins contained by this commodity, as well as technology management (detoxification and processing of yam products that have not been controlled by the community. But based on the results of physical and chemical detoxification, indicates that the Dayak Borneo yam can be exploited further as food. Dayak Borneo yam need to be developed modification process in raw materials of Dayak Borneo yam as modified starch through fermentation techniques which also intended to obtain intermediate product from which Dayak Borneo yam has a larger functionality as a food ingredient.

  10. Efficacy of a locally produced, Chinese Vi polysaccharide typhoid fever vaccine during six years of follow-up.

    Science.gov (United States)

    Acosta, Camilo J; Hong-Hui, Yang; Ning, Wang; Qion, Gao; Qun, Deng; Xiaolei, Ma; Baode, Zhou; Liu, Wei; Danovaro-Holliday, M Carolina; Ochiai, R Leon; Wang, Xuan-Yi; Kim, Deok-Ryun; Zhi-Yi, Xu; Bai-Qing, Dong; Galindo, Claudia M; Clemens, John D

    2005-12-01

    A locally produced Vi polysaccharide vaccine against typhoid fever was licensed in China following two placebo-controlled, efficacy trials conducted in the early 1990s in Baoying, Jiangsu Province, and Quan-zhou, Guangxi Province. The two trials each enrolled over 80,000 participants and followed participants for 12 and 19 months post-vaccination, respectively. To define the long-term efficacy of this vaccine, we retrospectively assessed the occurrence of typhoid fever, diagnosed with clinical and serological criteria, in the two study populations for 6 years following vaccination. During the second year following vaccination, vaccine efficacy was 100% (95% CI: 17%, 100%) in Baoying and 85% (95% CI: 49%, 96%) in Quan-zhou. There was suggestive protection (51%; PE: -95%, 88%) during the third year in Baoying, nearly identical to the level observed in the third year of an earlier trial in South Africa. These results confirm that this vaccine protects for at least 2 years, and are consistent with the assertion that the vaccine protects for at least 3 years.

  11. Effects of Different Storage Temperatures on Quality of Fresh-cut Yam%不同贮藏温度对鲜切山药品质的影响

    Institute of Scientific and Technical Information of China (English)

    赵梅

    2012-01-01

    In order to study the effects of different storage temperature on quality of fresh-cut yam, Chinese yam was used as raw material. The fresh-cut yam was put at 0℃, 4℃, 6℃, l0℃ and room temperature. The factors that were weight loss rate, cell membrane permeability, browning index, and PPO activity were measured. The results showed that: low temperature (0-4℃) could inhibit water evaporation and reduce weight loss rate, delay cell membrane permeability increase and reduce the rate of cell membrane permeability, inhibit enzymatic browning and reduce browning degree, maintain low PPO activity. The quality of fresh-cut yam was maintained. 0 to 4℃ was safe and suitable for preserving fresh-cut yam.%以山药为原料,研究了不同贮藏温度对鲜切山药品质的影响.将鲜切山药分别置于0、4、6、10℃和室温,测定鲜切山药失重率、细胞膜渗透率、褐变度和多酚氧化酶活性(PPO)各项指标的变化.结果表明:与室温相比,0~4℃的低温贮藏能抑制水分蒸发从而有效降低鲜切山药失重率,延缓鲜切山药细胞膜透性上升,降低细胞膜渗透率,显著抑制了酶促褐变,大大降低了褐变度,维持较低的多酚氧化酶活性,较好地保持鲜切山药的品质.0~4℃是鲜切山药适宜的贮藏温度.

  12. Polysaccharide Degradation

    Science.gov (United States)

    Stone, Bruce A.; Svensson, Birte; Collins, Michelle E.; Rastall, Robert A.

    An overview of current and potential enzymes used to degrade polysaccharides is presented. Such depolymerases are comprised of glycoside hydrolases, glycosyl transferases, phosphorylases and lyases, and their classification, active sites and action patterns are discussed. Additionally, the mechanisms that these enzymes use to cleave glycosidic linkages is reviewed as are inhibitors of depolymerase activity; reagents which react with amino acid residues, glycoside derivatives, transition state inhibitors and proteinaceous inhibitors. The characterization of various enzymes of microbial, animal or plant origin has led to their widespread use in the production of important oligosaccharides which can be incorporated into food stuffs. Sources of polysaccharides of particular interest in this chapter are those from plants and include inulin, dextran, xylan and pectin, as their hydrolysis products are purported to be functional foods in the context of gastrointestinal health. An alternative use of degraded polysaccharides is in the treatment of disease. The possibility exists to treat bacterial exopolysaccharide with lyases from bacteriophage to produce oligosaccharides exhibiting bioactive sequences. Although this area is currently in its infancy the knowledge is available to investigate further.

  13. GEL PERMEATION CHROMATOGRAPHIC ANALYSIS OF LACQUER POLYSACCHARIDE

    Institute of Scientific and Technical Information of China (English)

    QIU Xingping; ZHANG Lina; DU Yumin; QIAN Baogong; LU Zaimin

    1992-01-01

    Ten fractionated samples of Chinese lacquer polysaccharide in aqueous 0.1M NaCl solution were studied by aqueous-phase gel permeation chromatography (GPC). The universal calibration, broad MWD calibration and corrected column dispersion were adopted to the analysis of GPC chromatograms of the polysaccharide. The molecular weights Mw, Mn and polydispersity index Mw/Mn obtained from GPC are in good agreement with the results of light scattering and membrane osmometry. It is verified that the universal calibration concept is applicable to the lacquer polysaccharide having a number of side chains.

  14. Storage Insects on Yam Chips and Their Traditional Management in Northern Benin

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    Y. L. Loko

    2013-01-01

    Full Text Available Twenty-five villages of Northern Benin were surveyed to identify the constraints of yam chips production, assess the diversity of storage insects on yam chips, and document farmers' perception of their impacts on the stocks and their traditional management practices. Damages due to storage insects (63.9% of responses and insufficiency of insect-resistant varieties (16.7% of responses were the major constraints of yam chips production. Twelve insect pest species were identified among which Dinoderus porcellus Lesne (Coleoptera, Bostrichidae was by far the most important and the most distributed (97.44% of the samples. Three predators (Teretrius nigrescens Lewis, Xylocoris flavipes Reuter, and Alloeocranum biannulipes Montrouzier & Signoret and one parasitoid (Dinarmus basalis Rondani all Coleoptera, Bostrichidae were also identified. The most important traditional practices used to control or prevent insect attack in yam chips were documented and the producers' preference criteria for yam cultivars used to produce chips were identified and prioritized. To further promote the production of yam chips, diversification of insect-resistant yam varieties, conception, and use of health-protective natural insecticides and popularization of modern storage structures were proposed.

  15. Storage insects on yam chips and their traditional management in Northern Benin.

    Science.gov (United States)

    Loko, Y L; Dansi, A; Tamo, M; Bokonon-Ganta, A H; Assogba, P; Dansi, M; Vodouhè, R; Akoegninou, A; Sanni, A

    2013-01-01

    Twenty-five villages of Northern Benin were surveyed to identify the constraints of yam chips production, assess the diversity of storage insects on yam chips, and document farmers' perception of their impacts on the stocks and their traditional management practices. Damages due to storage insects (63.9% of responses) and insufficiency of insect-resistant varieties (16.7% of responses) were the major constraints of yam chips production. Twelve insect pest species were identified among which Dinoderus porcellus Lesne (Coleoptera, Bostrichidae) was by far the most important and the most distributed (97.44% of the samples). Three predators (Teretrius nigrescens Lewis, Xylocoris flavipes Reuter, and Alloeocranum biannulipes Montrouzier & Signoret) and one parasitoid (Dinarmus basalis Rondani) all Coleoptera, Bostrichidae were also identified. The most important traditional practices used to control or prevent insect attack in yam chips were documented and the producers' preference criteria for yam cultivars used to produce chips were identified and prioritized. To further promote the production of yam chips, diversification of insect-resistant yam varieties, conception, and use of health-protective natural insecticides and popularization of modern storage structures were proposed.

  16. Estimation of Margins and Efficiency in the Ghanaian Yam Marketing Chain

    Directory of Open Access Journals (Sweden)

    Robert Aidoo

    2012-06-01

    Full Text Available The main objective of the paper was to examine the costs, returns and efficiency levels obtained by key players in the Ghanaian yam marketing chain.A total of 320 players/actors (farmers, wholesalers, retailers and cross-border traders in the Ghanaian yam industry were selected from four districts (Techiman, Atebubu, Ejura-Sekyedumasi and Nkwanta through a multi-stage sampling approach for the study. In addition to descriptive statistics, gross margin, net margin and marketing efficiency analyses were performed using the field data. There was a long chain of greater than three channels through which yams moved from the producer to the final consumer. Yam marketing was found to be a profitable venture for all the key players in the yam marketing chain.Net marketing margin of about GH¢15.52 (US$9.13 was obtained when the farmer himself sold 100tubers of yams in the market rather than at the farm gate.The net marketing margin obtained by wholesalers was estimated at GH¢27.39 per 100tubers of yam sold, which was equivalent to about 61% of the gross margin obtained.Net marketing margin for retailers was estimated at GH¢15.37, representing 61% of the gross margin obtained.A net marketing margin of GH¢33.91 was obtained for every 100tubers of yam transported across Ghana’s borders by cross-border traders. Generally, the study found out that net marketing margin was highest for cross-border yam traders, followed by wholesalers. Yam marketing activities among retailers, wholesalers and cross-border traders were found to be highly efficient with efficiency ratios in excess of 100%. However, yam marketing among producer-sellers was found to be inefficient with efficiency ratio of about 86%.The study recommended policies and strategies to be adopted by central and local government authorities to address key constraints such as poor road network, limited financial resources, poor storage facilities and high cost of transportation that serve as

  17. Analysis of resistance to Yam mosaic virus, genus Potyvirus in white guinea yam (Dioscorea rotundata Poir. genotypes

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    Babajide Odu O.

    2011-01-01

    Full Text Available Resistance to Yam mosaic virus (YMV, genus Potyvirus was studied in 10 populations of selected white Guinea yam (Dioscorea rotundata. Plants of resistant genotypes: TDr 35, TDr 1621, TDr 93-1, TDr 93-32, TDr 95-107, TDr 93-23, and susceptible ones: TDr 87/00211, TDr 87/00571 and TDr 95-127 were screened for their reaction to the pathogen by symptom severity scoring scale of 1-5, and by quantifying virus multiplication by triple antibody sandwich enzyme-linked immunosorbent assay (TAS-ELISA. Controlled crosses were made among the genotypes within and between the groups according to reactions to the pathogen. The resultant F1 progenies were evaluated for the infection by disease symptom development and by TAS ELISA to detect a symptomless infection in an insect-proof screenhouse for the assessment of inheritance of resistance to YMV. A genetic analysis of the reactions of progenies derived from the D. rotundata genotypes to inoculation with YMV strongly suggests that resistance to the virus is a dominantly inherited trait. Segregation ratios obtained from the families indicate that at least two dominant genes are involved.

  18. Extraction optimization, isolation, preliminary structural characterization and antioxidant activities of the cell wall polysaccharides in the petioles and pedicels of Chinese herbal medicine Qian (Euryale ferox Salisb.).

    Science.gov (United States)

    Wu, Chengying; Wang, Xinsheng; Wang, Hong; Shen, Bei; He, Xiaoxiao; Gu, Wei; Wu, Qinan

    2014-03-01

    Cell wall polysaccharides in the petioles and pedicels of Qian (Euryale ferox Salisb.) (EFPP) were extracted using ultrasound-assisted technique. Response surface methodology (RSM) based on Box-Behnken design (BBD) was employed to optimize extraction parameters for the maximum purity of polysaccharides. The results showed that the optimum extraction conditions were extraction temperature of 80 °C, extraction time of 32 min, ultrasonic power of 270W and liquid-to-solid ratio of 40 mL/g. Under the optimal conditions, the experimental purity of polysaccharides was 62.57% ± 1.68%, which was very close to the predicted. The crude EFPP were isolated using DEAE-52 column and four major fractions (EFPP-1, EFPP-2, EFPP-3 and EFPP-4) were obtained. Typical functional groups of polysaccharides were characteristic for EFPP-1, EFPP-3 and EFPP-4 from FT-IR spectrum. Furthermore, the crude EFPP and three fractions (EFPP-1, EFPP-3 and EFPP-4) possessed appreciable in vitro antioxidant effects on α,α-diphenyl-β-picrylhydrazyl (DPPH), 2,2'-azinobis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), hydroxyl radical scavenging and reducing powers. Then, the crude EFPP and EFPP-4 could effective against H2O2-induced injury on HUVEC and VSMC through enhancement of T-AOC, SOD and CAT activities and decrease of MDA content.

  19. DETERMINANTS OF YAM PRODUCTION AND ECONOMIC EFFICIENCY AMONG SMALL-HOLDER FARMERS IN SOUTHEASTERN NIGERIA

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    Ike PIUS CHINWUBA

    2006-12-01

    Full Text Available The determinants of yam production in Southeastern Nigeria were investigated using a stochastic frontier production function, which incorporates a model of ineffi ciency effects. Farm-level data were collected from a sample of 120 yam farmers in Enugu State and used for the analysis. The results indicate that labour and material inputs are the major factors that infl uence changes in yam output. The effects of selected farmer-specifi c socio-economic characteristics on observed ineffi ciencies among the farmers were also examined. Farmer-specifi c variables, such as education, farming experience and access to credit, were the signifi cant factors implicated for the observed variation ineffi ciency among yam producers.

  20. Technical efficiency analysis of yam production in Edo state: A stochastic frontier approach

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    : Orewa, S.I.

    2012-09-01

    Full Text Available The technical efficiency of yam farmers in Edo State was analysed in this study using the Stochastic Frontier Production Model. A multistage sampling technique was employed to select the 180 yam farmers used for the study. A set of questionnaire was used to collect data from the respondents. Data collected were analysed using descriptive statistics and stochastic frontier production function. The result of the study revealed that the technical efficiency of the farmers range from 0.001 – 96.50% with a mean of 69.32%. This indicates ample opportunity for the farmers to increase their productivity through improvement in their technical efficiency. Farm size, yam sett, fertilizer and labour were found to be statistically significant and positively related to farmers output while educational level, household size and farming experience of the respondents negatively influenced farmers’ technical inefficiency. The farmers therefore need to increase their output through more intensive use of land, yam sett and fertilizer input.

  1. Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties.

    Science.gov (United States)

    Awoyale, Wasiu; Maziya-Dixon, Busie; Sanni, Lateef Oladimeji; Shittu, Taofik Akinyemi

    2016-01-01

    It was envisaged that the inclusion of treated distiller's spent grain (DSG) to yam flour might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple. Hence, yam flour was fortified with DSG at 5-35%. The effects of this fortification on the nutritional, chemical, and functional properties of yam flour were investigated. The result showed a significant increase (P ≤ 0.001) in fat, ash, protein, total amino acids, total dietary fiber, and insoluble dietary fiber contents of the blends as DSG increased except for starch and soluble dietary fiber contents, which decreased. The functional properties showed a significant (P ≤ 0.001) reduction with DSG inclusion. The inclusion of DSG increased both the tryptophan and methionine contents of the blends. Therefore, the DSG fortified yam flour could contribute to quality protein intake in populations consuming yam as a staple, due to its indispensible amino acid content.

  2. Estimation of Margins and Efficiency in the Ghanaian Yam Marketing Chain

    OpenAIRE

    Robert Aidoo; Fred Nimoh; John-Eudes Andivi Bakang; Kwasi Ohene-Yankyera; Simon Cudjoe Fialor; James Osei Mensah; Robert Clement Abaidoo

    2012-01-01

    The main objective of the paper was to examine the costs, returns and efficiency levels obtained by key players in the Ghanaian yam marketing chain. A total of 320 players/actors (farmers, wholesalers, retailers and cross-border traders) in the Ghanaian yam industry were selected from four districts (Techiman, Atebubu, Ejura-Sekyedumasi and Nkwanta) through a multi-stage sampling approach for the study. In addition to descriptive statistics, gross margin, net margin and marketing efficiency a...

  3. Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum Hardened Tubers Composite Flours

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    Véronique Josette Essa’a

    2015-01-01

    Full Text Available The ability of trifoliate hardened-yam flours to partially substitute wheat flour in food formulations was assessed. Three varieties of hardened-yam flour were incorporated in wheat flour in proportions of 0, 10, 20, 30, 40, and 50% (w/w. Samples were evaluated for protein content, Zeleny sedimentation index, Hagberg falling number, functional properties (WAC, WSI, and OAC, and some rheological properties including dough rupture pressure (P, extensibility (L, stability (P/L, and deformation energy (W. Results showed that trifoliate hardened-yam flours do not have acceptable baking properties as pictured by the low Zeleny sedimentation index and the low Hagberg falling number. Protein quality (Zeleny index, 31 of wheat flour helped to compensate gluten deficit of yam flours, but the amylasic activity determined by the Hagberg falling number could not be adjusted, which resulted in a loss of extensibility (L of the paste at 10% substitution. Multivariate analysis of experimental data regrouped wheat flour and all wheat/hardened-yam treated with kanwa composite flours in one homogeneous cluster. Although wheat/hardened-yam treated with kanwa composite flours had physicochemical and functional properties similar to wheat, the inadequate diastasic activity makes them inappropriate for bread making, marking the strongest influence of that parameter.

  4. Factors influencing the use of selected inputs in yam production in Nigeria and Ghana

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    Djana Babatima Mignouna

    2015-09-01

    Full Text Available In West Africa, yam can be an important crop to reduce poverty and hunger if Research and Development measures identify and properly engage its key production factors for enhanced outputs and better income. Data from 1400 households in Ghana and Nigeria were collected in a multistage random sampling survey (and complementary data from 76 farm family fields with a structured questionnaire and qualitative interview questions. The results showed that yam is produced mainly with crude inputs/technologies to reduce high dependence on labour, seed production and control of pests and diseases. Yam is produced widely with purchased inputs including seed yam and hired labour; chemical fertiliser, herbicide and pesticides are less often used. Analyses of determinants of use of purchased inputs reveal three serious impediments to expansion in yam production: the increasing scarcity and high cost of hired labour, shortage of suitable land and poor farm roads. As employment opportunities for unskilled labour in urban centres are presently expanding, increased yam production will be hard to achieve without labour-saving inputs for at least some of the production tasks, especially seedbed preparation and weeding, and without improvement in infrastructure.

  5. Microsatellite Markers for the Yam Bean Pachyrhizus (Fabaceae

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    Marc Delêtre

    2013-06-01

    Full Text Available Premise of the study: Microsatellite loci were developed for the understudied root crop yam bean (Pachyrhizus spp. to investigate intraspecific diversity and interspecific relationships within the genus Pachyrhizus. Methods and Results: Seventeen nuclear simple sequence repeat (SSR markers with perfect di- and trinucleotide repeats were developed from 454 pyrosequencing of SSR-enriched genomic libraries. Loci were characterized in P. ahipa and wild and cultivated populations of four closely related species. All loci successfully cross-amplified and showed high levels of polymorphism, with number of alleles ranging from three to 12 and expected heterozygosity ranging from 0.095 to 0.831 across the genus. Conclusions: By enabling rapid assessment of genetic diversity in three native neotropical crops, P. ahipa, P. erosus, and P. tuberosus, and two wild relatives, P. ferrugineus and P. panamensis, these markers will allow exploration of the genetic diversity and evolutionary history of the genus Pachyrhizus.

  6. Microtuberisation in Yam (Dioscorea alata L. var. "Pico de Botella"

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    Robinson Salazar Díaz

    2011-12-01

    Full Text Available Nodal “Pico de Botella” yam segments (Dioscorea alata L. were cultured in tuberisation médium (TM following Mantell and Hugo's technique (1989. This was supplemented with 0.1 mg/L thiamine, 100 mg/L myoinositol, 20 mg/L L-cystein, 1 g/L activated charcoal and 0.8% agar at pH 5.8 to evaluate the effects of the photoperiod (8 and 16 hours, sucrose (3, 6 and 9%, kinetin (0.0,1.5 and 2.5 μM and abscisic acid (0.0,1.0 and 2.0μM on micro-tuber production. A randomised split-plot experiment was carried out. Data analysed by ANOVA revealed that those factors evaluated had a substantial effect on micro-tuber induction, formation and development. The highest number of micro-tubers was obtained in an 8-hour photoperiod when treated with 1.5μM kinetin and 9% su- crose, whilst heavier micro-tubers were generally obtained in an 8-hour photoperiod with 9% sucrose in the absence of kinetin. The highest number of micro-tubers and greatest weight were presented by treatment involv ing an 8-hour photoperiod, 6% sucrose and 1.0 μM abscisic acid. Such treatment led to 235 micro-tubers being obtained, presenting 1.3 to 22.8 mm length and 2.3 to 217.4 mg weight. These results confirm the possibility of micro-tuber in vitro induction, representing great potential as commercial seed for yam growers and an additional tool for the cloned propagation of plants contributing to better handling and conservation of this cultivar´s germplasm.

  7. Study on the Technology of Purple Yam and Purple Sweet Potato Noodles%紫淮山紫薯营养面条的研制

    Institute of Scientific and Technical Information of China (English)

    李冬梅; 杨君; 周妮妮; 张伟惠; 赖来展

    2014-01-01

    Powder was made by vacuum drying fresh purple yam.With purple yam powder,purple sweet potato powder and flour as the main raw material a new nutritional and heathy noodles was made.Through the combination of single-factor test and orthogonal test was used to determine noodle break rate,loss rate,and sensory evaluation value,the best formula of noodles was concluded.The results showed that the optimum compound for purple chinese yam and purple sweet potato noodle is flour amout 100 g,salt 1.5 g,purple yam powder 10%, purple sweet potato powder 5%, earrageenin 0.5%.Under the obove congditiongs, the noole break rate is 0 and the noodle loss rate is 8.25%,the product has good sensory properties,high nutrional value ,strong health fountion,it would have a broad market prospect.%用新鲜紫淮山通过真空干燥制得紫淮山粉。以紫淮山粉、紫薯粉、面粉为主要原料,研制成新型营养保健面条。采用单因素和正交试验相结合的方法测定面条的断条率、烹煮损失率和感官评价值,确定紫淮山紫薯面条的最佳加工工艺配方。结果表明:紫淮山紫薯面条的最佳配方为高筋面粉量100 g,食盐1.5 g,添加紫淮山粉10%,紫薯粉5%,卡拉胶0.50%。在此工艺条件下,面条断条率为0、烹煮损失率为8.25%,产品感官性状良好、营养价值高、保健作用强,具有广阔的市场前景。

  8. Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough 'amala'.

    Science.gov (United States)

    Abiodun, O A; Akinoso, R

    2015-05-01

    The use of trifoliate yam (Dioscorea dumetorum) flour for stiff dough 'amala' production is one of the ways to curb under-utilization of the tuber. The study evaluates the textural and sensory properties of trifoliate yam flour and stiff dough. Freshly harvested trifoliate yam tubers were peeled, washed, sliced and blanched (60 (°)C for 10 min). The sliced yam were soaked in water for 12 h, dried and milled into flour. Pasting viscosities, functional properties, brown index and sensory attributes of the flour and stiff dough were analyzed. Peak, holding strength and final viscosities ranged from 84.09 to 213.33 RVU, 81.25 to 157.00 RVU and 127.58 to 236.17 RVU respectively. White raw flour had higher viscosity than the yellow flours. The swelling index, water absorption capacity and bulk density ranged from 1.46 to 2.28, 2.11 to 2.92 ml H2O/g and 0.71 to 0.88 g/cm(3) respectively. Blanching method employed improved the swelling index and water absorption capacity of flour. The brown index values of flour and stiff dough ranged from 6.73 to 18.36 and 14.63-46.72 respectively. Sensory evaluation revealed significant differences in the colour, odour and general acceptability of the product when compared with the stiff dough from white yam.

  9. Granular Nematicides for Control of the Yam Nematode, Scutellonema bradys, and Relevant Residues in Raw Tubers.

    Science.gov (United States)

    Adesiyan, S O; Badra, T

    1982-04-01

    Four granular nentaticides were evaluated for control of the yam nematode, Scutellonema bradys (Steiner &LeHew) Andrassy, on Guinea yam, Dioscorea rotundata Poir, under field conditions prevelant in the tropics. A single application of nematicides (sidedressing) at the rate of 2 kg ai/ha as postplanting treatment at the onset of the rainy season depressed numbers of S. bradys attacking yams during the growing season and significantly increased tuber yields over untreated. The efficacy, based on the regression coefficient values of evaluated nematicides, was in the order of miral, carbofuran, aldicarb, and oxamyl (b = -75.9, -75.5, -72.1, and -65.9, respectively). Yam tuber yields increased by 136.9, 90.6, 87.9, and 85.3% over untreated (P = 0.05) in aldicarb, carbofuran, oxamyl, and miral treated plots, respectively. Residues in raw tubers pretreated with aldicarb, carbofuran, or miral were negligible (front less than 0.02 to 0.3 ppm) and far below the established tolerance levels (l.0 and 1.3 ppm for aldicarb and carbofuran, respectively) of a related crop in the United States. This is the first report on residues of systemic pesticides in yams.

  10. 不同山药品种糖含量的比较分析%Analysis on the Sugar Content of Different Yam Varieties

    Institute of Scientific and Technical Information of China (English)

    袁辉; 梁宏玲

    2014-01-01

    The contents of reducing sugar, total sugar and crude polysaccharide of the six different yam varieties were measured using different methods in this paper. The result showed there were some differences in the sugar content of different varieties. The contents of reducing sugar, total sugar and crude polysaccharide (0.1485%, 0.3812% and 0.2246%) of Mingdouzi were the highest in the six varieties. The contents in rest varieties depend on the variety. Through comprehensive analysis, the Mingdouzi had the highest market development value.%采用不同的测定方法,对6个不同山药品种中的还原糖、总糖及粗多糖进行测定。结果表明:不同品种间的糖含量存在一定的差异,其中‘明豆子’中的还原糖、总糖和粗多糖的含量最高,含量分别为0.1485%、0.3812%、0.2246%,其余品种不同的组分含量有所差异,综合分析‘明豆子’的市场开发价值最高。

  11. Functional and Pasting Properties of Lesser Known Nigerian Yams as a Function of Blanching Time and Particle Size

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    P.A. Okorie

    2011-12-01

    Full Text Available The Effects of blanching time and particle size on functional and pasting characteristics of some lesser known Nigerian yams were investigated. Two varieties of lesser known yam Ighu and Ona belonging to Dioscorea dometorum species and two varieties of commonly used yams ozibo and okwanankata belonging to the D. rotunda and D. alata sp., respectively. The yams were processed by peeling, cubing, and blanching at 100ºC for 5 or 10 min, drying at 50ºC and subsequently milled to flours and fractionated to 40, 60, or 80 mesh sizes. Another batch of the tubers were processed similarly, but they were not subjected to a blanching treatment. Swelling capacity, water absorption capacities, bulk density, solubility and pasting characteristics were evaluated. The result showed that the lesser known yam Ighu exhibited significantly higher (p<0.05 hot and cold paste viscosities, solubility, water absorption and swelling capacities than the common yam varieties. Hot and Cold paste viscosities, solubility, water absorption and swelling capacities of flour generally increased as particle size decreased in all the test samples. While the bulk density was not affected by the blanching treatment, it decreased with decrease in particle size. The yam starches generally showed weak stability,but starch of the lesser known variety Ona suffered the least share thinning . Rate of retrogradation was found to be high in all the yam varieties but more pronounced in the lesser known yams Ighu and Ona. Ighu starch which exhibited the highest cold and hot paste viscosity showed the highest setback and index of gelatinization values. Industrial and culinary applications of the test yam varieties were suggested.

  12. Food poisoning due to yam flour consumption in Kano (Northwest Nigeria

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    Adeleke SI

    2009-09-01

    Full Text Available Food poisoning is known to occur sporadically from time to time due to poor hygienic preparations. Its occurrence rarely assumes epidemic proportion. The objective was to report the occurrence of food poisoning due to yam flour among three families which occurred almost in quick succession between March and July 2007 among three families in Kano. They presented with diarrhea, vomiting, abdominal pain, convulsion and loss of consciousness. They all recovered within 48hours of admission. Investigations indicated that the use of certain lethal preservatives for the processing of the yam flour might be responsible. Poisoning from consumption of yam flour should be a differential diagnosis of acute seizure disorders or occurrence of vomiting, diarrhea and abdominal pain in the tropics. It is recommended that education on proper processing of all food products in view of the public health implication

  13. Generation and analysis of expressed sequence tags (ESTs for marker development in yam (Dioscorea alata L.

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    Robert Asiedu

    2011-02-01

    Full Text Available Abstract Background Anthracnose (Colletotrichum gloeosporioides is a major limiting factor in the production of yam (Dioscorea spp. worldwide. Availability of high quality sequence information is necessary for designing molecular markers associated with resistance. However, very limited sequence information pertaining to yam is available at public genome databases. Therefore, this collaborative project was developed for genetic improvement and germplasm characterization of yams using molecular markers. The current investigation is focused on studying gene expression, by large scale generation of ESTs, from one susceptible (TDa 95-0310 and two resistant yam genotypes (TDa 87-01091, TDa 95-0328 challenged with the fungus. Total RNA was isolated from young leaves of resistant and susceptible genotypes and cDNA libraries were sequenced using Roche 454 technology. Results A total of 44,757 EST sequences were generated from the cDNA libraries of the resistant and susceptible genotypes. Greater than 56% of ESTs were annotated using MapMan Mercator tool and Blast2GO search tools. Gene annotations were used to characterize the transcriptome in yam and also perform a differential gene expression analysis between the resistant and susceptible EST datasets. Mining for SSRs in the ESTs revealed 1702 unique sequences containing SSRs and 1705 SSR markers were designed using those sequences. Conclusion We have developed a comprehensive annotated transcriptome data set in yam to enrich the EST information in public databases. cDNA libraries were constructed from anthracnose fungus challenged leaf tissues for transcriptome characterization, and differential gene expression analysis. Thus, it helped in identifying unique transcripts in each library for disease resistance. These EST resources provide the basis for future microarray development, marker validation, genetic linkage mapping and QTL analysis in Dioscorea species.

  14. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.

    Science.gov (United States)

    Aminigo, Ebiokpo R; Metzger, Lloyd E

    2005-12-01

    The effect of pretreatment (soaking in sodium salts and blanching) on hydration coefficient (HC), chemical composition, texture, and color of African yam bean (AYB) was investigated. Soaking in water and in salt solutions increased the HC and about 90% of final HC values were attained at 12 and 4 hr of soaking for whole and dehulled beans, respectively. Protein content was slightly increased by soaking and blanching while ash and fat contents were reduced. Generally, a combination of dehulling and wet-processing reduced firmness of the beans more than soaking or blanching of the whole beans. Antioxidant activity was lowest (3260 TE(3)100 g) in cream-colored beans and highest (16,600 TE/100 g) in brown-colored beans. The tannin contents of unprocessed cream-colored beans and dehulled wet-processed marble variety were not significantly different (p > 0.05). The levels of tannins in the marble variety were reduced by blanching for 40 min (19.2%), soaking for 12 hr (16.0%), dehulling (72.0%), dehulling and blanching (88.8%). The whiteness of bean flours was increased significantly by dehulling, slightly by wet-processing of marble variety, and reduced significantly by wet-processing of cream-colored beans.

  15. Comparison of Polysaccharides from Two Species of Ganoderma

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    Yu-Ping Tang

    2012-01-01

    Full Text Available Ganoderma lucidum and Ganoderma sinense, known as Lingzhi in Chinese, are commonly used Chinese medicines with excellent beneficial health effects. Triterpenes and polysaccharides are usually considered as their main active components. However, the content of triterpenes differs significantly between the two species of Ganoderma. To date, a careful comparison of polysaccharides from the two species of Ganoderma has not been performed. In this study, polysaccharides from fruiting bodies of two species of Lingzhi collected from different regions of China were analyzed and compared based on HPSEC-ELSD and HPSEC-MALLS-RI analyses, as well as enzymatic digestion and HPTLC of acid hydrolysates. The results indicated that both the HPSEC-ELSD profiles and the molecular weights of the polysaccharides were similar. Enzymatic digestion showed that polyshaccharides from all samples of Lingzhi could be hydrolyzed by pectinase and dextranase. HPTLC profiles of their TFA hydrolysates colored with different reagents and their monosaccharides composition were also similar.

  16. INDIGENOUS KNOWLEDGE AND MANAGEMENT OF YAM (DIOSCOREA CAYENENSIS - DIOSCOREA ROTUNDATA COMPLEX PESTS AND DISEASES IN NORTHERN BENIN

    Directory of Open Access Journals (Sweden)

    Loko Y.L

    2013-08-01

    Full Text Available Yam (Dioscorea spp.production in Northern Benin is severely affected by pests and diseases resulting in poor yields and cultivars diversity loss in spite of the importanceof thiscommodity.In order to develop efficient integrated pestsand diseases management approaches, twenty seven (27 villages of the yam production zone of northern Benin were surveyed using participatory research appraisal to document farmers’indigenous knowledge, and traditional management practices of yam pests and diseases. Results indicated that farmers have good knowledge of the yam pests and diseases that were even reported as the third most important production constraints in the study area. Among the pests and diseases nematodes, termites, mealybugs and wilt diseases were the most signaled. Farmers surveyed have traditional methods for mealybugs but nothing for the other pests and diseases apart from the use of resistant/tolerant cultivars. An undetermined disease locally called Ban was reported as expanding at alarming rate throughout villages and yam fields seriously affecting the food quality of the tubers. Urgent intervention zones were identified with multivariate analysis and recommended to the national protection service. The sensitization of the yam producers of the necessity of treating both soil and tuber seeds before planting, the development and the use of pests and diseases tolerant cultivars were proposed as management strategies. Also, the extension of the study to other yam producing regions of the country for identifying more cultivars tolerant to pests and diseases was recommended.

  17. Atomic resolution structure of the E. coli YajR transporter YAM domain

    Energy Technology Data Exchange (ETDEWEB)

    Jiang, Daohua [National Laboratory of Macromolecules, National Center of Protein Science-Beijing, Institute of Biophysics, Chinese Academy of Sciences, 15 Datun Road, Beijing 100101 (China); School of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, Hubei 430074 (China); Zhao, Yan [National Laboratory of Macromolecules, National Center of Protein Science-Beijing, Institute of Biophysics, Chinese Academy of Sciences, 15 Datun Road, Beijing 100101 (China); School of Life Sciences, University of Science and Technology of China, Hefei, Anhui 230027 (China); Fan, Junping; Liu, Xuehui; Wu, Yan; Feng, Wei [National Laboratory of Macromolecules, National Center of Protein Science-Beijing, Institute of Biophysics, Chinese Academy of Sciences, 15 Datun Road, Beijing 100101 (China); Zhang, Xuejun C., E-mail: zhangc@ibp.ac.cn [National Laboratory of Macromolecules, National Center of Protein Science-Beijing, Institute of Biophysics, Chinese Academy of Sciences, 15 Datun Road, Beijing 100101 (China)

    2014-07-25

    Highlights: • We report the crystal structure of the YAM domain of YajR transporter at 1.07 Å. • The YAM dimerization is related to the halogen-dependent high thermal stability. • A belt of poly-pentagonal water molecules was observed in the dimer interface. - Abstract: YajR is an Escherichia coli transporter that belongs to the major facilitator superfamily. Unlike most MFS transporters, YajR contains a carboxyl terminal, cytosolic domain of 67 amino acid residues termed YAM domain. Although it is speculated that the function of this small soluble domain is to regulate the conformational change of the 12-helix transmembrane domain, its precise regulatory role remains unclear. Here, we report the crystal structure of the YAM domain at 1.07-Å resolution, along with its structure determined using nuclear magnetic resonance. Detailed analysis of the high resolution structure revealed a symmetrical dimer in which a belt of well-ordered poly-pentagonal water molecules is embedded. A mutagenesis experiment and a thermal stability assay were used to analyze the putative role of this dimerization in response to changes in halogen concentration.

  18. Use of cpSSRs for the characterisation of yam phylogeny in Benin.

    Science.gov (United States)

    Chaïr, H; Perrier, X; Agbangla, C; Marchand, J L; Dainou, O; Noyer, J L

    2005-08-01

    The Dioscorea cayenensis - Dioscorea rotundata species complex is the most widely cultivated yam in West Africa. This species complex has been described as deriving from wild yams belonging to the Enanthiophyllum section through domestication by African farmers. To study patterns of yam evolution and to establish phylogenetic relationships existing between wild and cultivated species sampled in Benin, we investigated changes in chloroplast DNA simple sequence repeats (cpSSR) in 148 yam accessions selected to cover the wider possible genetic diversity existing in the country. Dioscorea cayenensis and D. rotundata share the same haplotype. The morphotype "abyssinica" appeared to be subdivided into 2 haplotypes. One of these haplotypes shares the same haplotype with the Dioscorea cayenensis - Dioscorea rotundata species complex and with morphotypes praehensilis, suggesting that they might belong to the same species. Relationships among sections Lasiophyton, Macrocapaea, Opsophyton, and Enanthiophyllum were clarified, and some taxonomic changes within the Enanthiophyllum section were suggested. Dioscorea minutiflora, D. smilacifolia, and D. burkilliana might be considered as 1 single genetic group, and they are suspected of belonging to the same species.

  19. Evolution and Phylogenetic Diversity of Yam Species (Dioscorea spp.: Implication for Conservation and Agricultural Practices.

    Directory of Open Access Journals (Sweden)

    Marie Florence Sandrine Ngo Ngwe

    Full Text Available Yams (Dioscorea spp. consist of approximately 600 species. Presently, these species are threatened by genetic erosion due to many factors such as pest attacks and farming practices. In parallel, complex taxonomic boundaries in this genus makes it more challenging to properly address the genetic diversity of yam and manage its germplasm. As a first step toward evaluating and preserving the genetic diversity yam species, we use a phylogenetic diversity (PD approach that has the advantage to investigate phylogenetic relationships and test hypotheses of species monophyly while alleviating to the problem of ploidy variation within and among species. The Bayesian phylogenetic analysis of 62 accessions from 7 species from three regions of Cameroon showed that most Dioscorea sections were monophyletic, but species within sections were generally non-monophyletic. The wild species D. praehensilis and cultivated D. cayenensis were the species with the highest PD. At the opposite, D. esculenta has a low PD and future studies should focus on this species to properly address its conservation status. We also show that wild species show a stronger genetic structure than cultivated species, which potentially reflects the management of the yam germplasm by farmers. These findings show that phylogenetic diversity is a promising approach for an initial investigation of genetic diversity in a crop consisting of closely related species.

  20. Cryopreservation of yamú (Brycon amazonicus) sperm for large scale fertilization

    DEFF Research Database (Denmark)

    Velasco-Santamaría, Yohana M.; Medina-Robles, Mauricio; Cruz-Casallas, Pablo E.

    2006-01-01

      To determine the effect of straw size and thawing temperature on cryopreserved sperm quality of yamú (Brycon amazonicus), ovulation and spermiation were induced in sexually mature broodstock using Carp Pituitary Extract. Sperm quality was evaluated by motility, activation time and fertility. Sp...

  1. Physicochemical, nutritional and sensorial qualities of Boutou Yam (Dioscorea alata varieties

    Directory of Open Access Journals (Sweden)

    Billard C

    2015-04-01

    Full Text Available Yam crop is highly susceptible to Anthracnose; various research projects have been carried out into the development of anthracnose-resistant varieties. Boutou yam is one example of a disease-resistant variety; it gives high yields and thus is of high economic interest. The present study aims to optimize growing conditions and the harvesting stage of production in Martinique (F.W.I. Furthermore, the physicochemical, nutritional and sensory qualities of the harvested product are analysed. Results of the study indicate that the optimum harvesting time for Boutou is the ninth month after sowing. Harvesting at this stage gave the highest values for energy, carbohydrates and dry matter. The influence of fertilization on the physicochemical, nutritional and organoleptic qualities of Boutou was also analysed. In addition, new cultivars (of Boutou yam were compared with the five already established cultivars – this comparison led to the conclusion that cultivars AL56 and Boutou are the best cultivars for yam production. These varieties met the expectations and preferences of the local market and had recoverable nutritional characteristics.

  2. 不同组分、不同纯度中药复方多糖对小鼠血液指标的影响%Research on Chinese Medicinal Compound Polysaccharide's Influence on Mice Blood Index with Different Components and Different Degrees of Purity

    Institute of Scientific and Technical Information of China (English)

    李赞阳; 刘红; 罗燕; 邵永斌; 谷新利

    2012-01-01

    This experiment aims to investigate Chinese medicinal compound polysaccharide' s (CMCP) influence on mice blood index with different components and different degrees of purity. In our experiment firstly we select cyclophosphamide to build mice immunity-inhibition model and then we respectively gavage CMCP with different components and different degrees of purity, compound total polysaccharide and compound water decoction into mice to measure their effects on mice's peripheral hemogram. The result shows that polysaccharide A2, purity polysaccharide B2, compound total polysaccharide and compound water decoction can significantly increase the number of erythrocytes, the number of leukocytes, neutrophilic granulocyte' s percentage in leukocyte classification number and the percentage of lymphocytes in mice. The result also shows a very significant difference from the model group (P<0. 01). Therefore it can be seen that polysaccharide A2, purity polysaccharide B2, compound total polysaccharide and compound water decoction can improve reduced peripheral hemogram in mice blood index, which is caused by cyclophosphamide, to regulate immune imbalance.%本试验旨在观察不同组分、不同纯度中药复方多糖对小鼠血液指标的影响.选用环磷酰胺造成小鼠免疫抑制模型,灌服不同组分、不同纯度中药复方多糖、复方总多糖和复方水煎剂,测定它们对小鼠外周血象的影响.结果表明A2多糖组分、B2纯度多糖、复方总多糖、复方水煎剂均能使小鼠红细胞数、白细胞数、白细胞分类数中的嗜中性粒细胞百分比、淋巴细胞百分比明显升高,与模型组比较有极显著性差异(P<0.01).A2多糖组分、B2纯度多糖、复方总多糖、复方水煎剂可改善环磷酰胺所致小鼠血液参数减少的外周血象,调节免疫失衡.

  3. Effect of temperature on the luminescence of Sm{sup 3+} ions in YAM crystals

    Energy Technology Data Exchange (ETDEWEB)

    Kaczkan, M. [Institute of Microelectronics and Optoelectronics PW, ul. Koszykowa 75, 00-662 Warsaw (Poland); Boruc, Z., E-mail: z.boruc@stud.elka.pw.edu.pl [Institute of Microelectronics and Optoelectronics PW, ul. Koszykowa 75, 00-662 Warsaw (Poland); Turczyński, S. [Institute of Electronic Materials Technology, ul. Wólczyńska 133, 01-919 Warsaw (Poland); Malinowski, M. [Institute of Microelectronics and Optoelectronics PW, ul. Koszykowa 75, 00-662 Warsaw (Poland)

    2014-11-05

    Highlights: • Different concentration Sm{sup 3+}-doped Y{sub 4}Al{sub 2}O{sub 9} crystals are fabricated by μ-pulling down method. • Thermally activated {sup 4}F{sub 3/2} → {sup 6}H{sub 5/2} emission of Sm{sup 3+} in YAM is studied. • Temperature dependent quenching mechanism of the {sup 4}G{sub 5/2} luminescence is proposed. - Abstract: The spectroscopic features of samarium Sm{sup 3+} activated Y{sub 4}Al{sub 2}O{sub 9} (YAM) crystals are presented and discussed. Temperature sensing properties of Sm{sup 3+}:YAM phosphor was demonstrated over the 300–1200 K range. Temperature dependent luminescence spectra and decay curves for the {sup 4}G{sub 5/2} level of Sm{sup 3+} in YAM were measured. Ratio of the fluorescence intensities arising from the two close lying {sup 4}F{sub 3/2} and {sup 4}G{sub 5/2} levels (with energy separation of ΔE ∼ 1000 cm{sup −1}) followed a straight line pattern, which confirms the Boltzmann distribution of the population, and can be used to measure temperature. The lifetime for the {sup 4}G{sub 5/2} level in 1% Sm doped sample decreases from 1.65 to 0.08 ms with heating from room temperature to 1200 K. This behavior of decays is discussed in terms of radiative and multiphonon decays as well as cross-relaxation dependence on temperature.

  4. Screening of cassava and yam cultivars for resistance to anthracnose using toxic metabolites of colletotrichum species.

    Science.gov (United States)

    Amusa, N A

    2001-01-01

    Collectotrichum gloeosporioides f. sp. manihotis and C. gloeosporioides, causal agents of cassava (Manihot spp.) and yam (Dioscorea spp.) anthracnose diseases, respectively, produce toxic metabolites in culture that fluoresce at 254 nm and 366 nm, producing bands with Rf of 0.65 and 7.0, respectively. Symptoms induced on yam and cassava by the extracted metabolites were similar to those induced by the pathogens. Twenty-four clones of tropical D. rotundata (TDr), D. alata (TDa), D. esculenta (TDe), and D. cavenensis (TDc) were screened by applying toxic metabolites of C. gloeosporioides to their leaves and stems. Only TDr131, TDe179 and TDc750 were resistant. Other clones were susceptible to varying degrees. Nineteen of the 45 clones of M. esculenta were resistant to varying degrees of toxic metabolites of C. gloeosporioides f. sp. manihotis. Results from in vitro screening of' cassava and yam clones using toxic metabolites compared favourably with field screening based on natural epidemics. Using toxic metabolites appears to be a more effective technique for screening for disease resistance than conventional inoculation with plant pathogens.

  5. Structural characterization of dioscorin, the major tuber protein of yams, by near infrared Raman spectroscopy

    Science.gov (United States)

    Liao, Yu-Hsiu; Tseng, Chi-Yin; Chen, Wenlung

    2006-01-01

    As very little is known about the molecular structure of dioscorin, the major storage protein of yam tuber, we report here FT-Raman spectroscopic investigation of this yam protein isolated from D. alata L., for the first time. According to a series of purification and identification by ion-exchange chromatography, gel chromatography, SDS-PAGE, and MALDI-TOF-MS, it shows that the major storage protein is made up of dioscorin A (M.W. ~33 kDa) and dioscorin B (M.W. ~31 kDa). Raman spectral results indicate that the secondary structure of dioscorin A is major in α-helix, while dioscorin B belongs to anti-parallel β- sheet. It also shows that the microenvironment of major amino acids including tyrosine, phenylalanine, tryptophan, and methionine, and cysteine exhibit explicit differences between these two components. The conformation of disulfide bonding in dioscorin A predominates in Gauche-Gauche-Trans form, while Gauche-Gauche-Gauche and Trans-Gauche-Trans share the conformation in dioscorin B. Structural resemblance between dioscorin A and crude yam proteins implies that dioscorin A exhibits structural preference even though its content is lower than dioscorin B.

  6. LABOUR-USE EFFICIENCY BY SMALLHOLDER YAM FARMERS IN ABIA STATE NIGERIA: A LABOUR-USE REQUIREMENT FRONTIER APPROACH

    Directory of Open Access Journals (Sweden)

    Chidozie Onyedikachi Anyiro

    2013-07-01

    Full Text Available Production of yam is a labour intensive set of activities especially in the Tropics. In Eastern Nigeria this is done by small farmers at subsistent level due to inadequate and short supply of labour. This study examined labour-use efficiency by smallholder yam farmers in Abia State, Nigeria. A two-stage random sampling technique was used to select 120 smallholder yam farmers from Ikwuano and Umuahia North Local Government Areas of the state. Data were collected during a survey with a wellstructured questionnaire administered by personal interview method with the farmers. The result revealed that farm households provided an average of 336 man-days used in yam production activities, with 36.66% using hired labour while family labour, share croppers, and exchange labour provided the balance labour (63.34% required. The Cobb-Douglas functional form of labour-use frontier estimates shows that the quantity of harvested yam, size of cleared farm land and quantity of fertilizer applied significantly affected the amount of labour used in yam production at 10.0%, 5.0% and 1.0% level of significance respectively. The socio-economic determinants of labour use efficiency were age, education, farm size, gender, labour wage and household size which were statistically significant at 1.0% risk level except the coefficient of age which was significant at 5.0% risk level. The result showed that the estimated farm labour-use efficiency ranged from 0.20 to 0.97 with a mean labour-use efficiency value of 0.76. Policies aimed at increasing yam farmers’ scale of operation through improved access to production inputs like fertilizer, agrochemical and capital are required for increasing labour use efficiency in the area.

  7. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.

    Science.gov (United States)

    Sebio, L; Chang, Y K

    2000-04-01

    Raw yam (Dioscorea rotundata) flour was cooked and extruded in a Brabender single-screw laboratory scale extruder. Response surface methodology using an incomplete factorial design was applied with various combinations of barrel temperature [100, 125, 150 degrees C], feed moisture content [18, 22, 26%] and screw speed [100, 150, 200 rpm]. Initial viscosity at 30 degrees C, water solubility index, expansion and hardness were determined. The highest values of initial viscosity were at the highest barrel temperatures and the highest moisture contents. At high feed moisture content and high barrel temperatures the yam extrudate flour showed the greatest values of water solubility index. The physical properties of the extruded product showed that at high temperature the lower the moisture content the greater the expansion index. Hardness was influenced directly by moisture content and inversely by extrusion temperature. The extrusion of yam flour led to the production of snacks and pre-gelatinized flours of diverse properties. Also extruded yam flour can be successfully used in the preparation of 'futu' (pre-cooked compact dough), a yam-based food, popular in Western Africa.

  8. Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp. commonly cultivated in China

    Directory of Open Access Journals (Sweden)

    Zhi-Gang Wu

    2016-04-01

    Full Text Available Yams (Dioscorea spp. are widely cultivated as edible resources and medical materials in China. Characterizing chemical compositions in yam germplasm is crucial to determine their diversity and suitability for food and medicine applications. In this study, a core germplasm containing 25 yam landraces was used to create an effective classification of usage by characterizing their nutritive and medicinal compositions. All studied landraces exhibited high contents of starch from 60.7% to 80.6% dry weight (DW, protein (6.3–12.2% DW, minerals (especially Mg 326.8–544.7 mg/kg DW, and essential amino acids. Allantoin and dioscin varied considerably, with values of 0.62–1.49% DW and 0.032–0.092% DW, respectively. The quality variability of 25 yam landraces was clearly separated in light of UPGMA clustering and principal component analysis (PCA. Using an eigenvalue ≥1 as the cutoff, the first three principal components accounted for most of the total variability (62.33%. Classification was achieved based on the results of the measured parameters and principal component analysis scores. The results are of great help in determining appropriate application strategies for yam germplasm in China.

  9. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.

    Science.gov (United States)

    Kouadio, Olivier Kouadio; N'dri, Denis Yao; Nindjin, Charlemagne; Marti, Alessandra; Casiraghi, Maria Cristina; Faoro, Franco; Erba, Daniela; Bonfoh, Bassirou; Amani, N'guessan Georges

    2013-06-01

    Total starch (TS) and resistant starch (RS) contents in pasty edible product of mealy and hard cooking tubers of three yam varieties and four cassava varieties were determined to evaluate their contribution in their cooking quality. TS and RS contents appeared as the main components in determining yam cooking quality. Mealy cooking yam varieties were characterized by a significant higher TS content (75.2 ± 7.7 g/100 g d.m.) and lower RS content (13.8 ± 3.4 g/100 g d.m.) than hard cooking yam varieties, which, in contrast, contained less TS (61.7 ± 12.1 g/100 g d.m.) and particularly high RS (21.8 ± 9.9 g/100 g d.m.), possibly as a consequence of the prevalence of large granules (35-40 μm) observed by light microscope. Conversely, TS and RS contents appeared not determinant on the cooking quality of cassava. Moreover, higher amylose contents were associated with substantially elevated percentages of RS in yam and cassava, and high RS content in samples modulates their pasting properties by reducing the peak viscosity and the breakdown and requiring higher temperature and longer time to the peak.

  10. 山药制品加工方法%Processing of Chinese Yam Production

    Institute of Scientific and Technical Information of China (English)

    张海英; 韩涛; 陈湘宁

    2005-01-01

    山药(Dioscorea Batatas)为薯蓣科多年牛宿根蔓生植物,分布于我国各地,品种有太谷山药、铁棍山药、小绒毛山药、白皮山药和菜山药等5种类型。形态有长根、扁根、块根3种。笔者现介绍以下几种山药制品。

  11. Evaluation of Novel Inoculation Strategies for Solid State Anaerobic Digestion of Yam Peelings in Low-Tech Digesters

    DEFF Research Database (Denmark)

    Heiske, Stefan; Jurgutis, Linas; Kádár, Zsófia

    2015-01-01

    adapted inoculum was applied, bottom inoculated digesters loaded without dung reached a yield of 140 +/- 16 mL CH4/g VS. This indicates that SSAD of yam peelings is possible with simple inoculation methods and dung addition is unnecessary after microbial adaptation. A comparison with a conventional fixed...... inoculation strategies and evaluating the necessity of dung addition as a supportive biomass. In initial lab scale trials 143 +/- 4 mL CH4/g VS (volatile solids) were obtained from a mixture of yam peelings and dung digested in a multi-layer-inoculated batch reactor. In a consecutive incubation cycle in which...

  12. Yam: a neglected and underutilized crop in Brazil Inhame: uma cultura negligenciada e subutilizada no Brasil

    Directory of Open Access Journals (Sweden)

    MVBM Siqueira

    2011-03-01

    Full Text Available In Brazil current studies and investments on yams are incipient. Similarly, the literature in recent decades lacks adequate information on this group of plants. The existing literature, on its turn, requires more than ever to be revised and organized. Yams have joined the so-called "neglected" group of crops for several reasons, but particularly because they are associated with poor and traditional communities. Many vegetables introduced in Brazil during the colonization period have adapted to different cropping systems, yams being an excellent example. This diversity resulted very widespread, yet poorly recognized in the country. In turn, the gardens using traditional farming systems continue to maintain and enhance yam local varieties. Studies from other countries, with an emphasis on characterization and genetic breeding, brought to light an urgent need for Brazil to invest in yams as a food rich in carbohydrates, even to the point of alterations in food public policy. Reversal of the yam's current stigma is both a challenge to the scientific community and to the population as a whole. This paper aims to raise pertinent questions about Dioscorea species, an important key group for many communities in tropical countries, yet still unrecognized as so in Brazil.No Brasil, estudos e investimentos ao inhame são incipientes. Similarmente, a literatura nas últimas décadas apresenta informações insuficientes para este grupo de plantas. A literatura existente, por sua vez, exige mais que nunca ser revisada e organizada. O inhame tem-se unido ao grupo de culturas ditas "negligenciadas" por diversas razões, mas particularmente devido ao fato de estar associado às comunidades pobres e tradicionais. Muitos vegetais introduzidos no Brasil durante o período da colonização têm-se adaptado a diferentes sistemas de cultivo, sendo o inhame um excelente exemplo. Esta diversidade é resultado de uma ampla dispersão, ainda pouco conhecida no país. Por

  13. 淮山药醋的研制%Development of Yam Vinegar

    Institute of Scientific and Technical Information of China (English)

    孟秀梅; 李明华; 顾立众

    2016-01-01

    Yam vinegar is produced using yam pulp as raw material after alcohol fermentation by yeast 2.069 and acetic fermentation by acetic acid bacteria 1.01.The optimum fermentation conditions are demonstrated by the test of single factor and orthogonal design respectively.The optimum alcoholic fermentation conditions are the initial Brix of 16%,the inoculation amount of 3%,the temperature of 28 ℃ and the time of 96 h.The optimum acetic fermentation conditions are the initial alcohol content of 10%,the inoculation amount of 5%,the temperature of 32 ℃ and the time of 120 h.The acetic acid content of yam vinegar is 57.45 g/L.By adding 1.2% egg white and being stored for 5 days in refrigerator,the yam vinegar transmittance is 91%.%以淮山药浆为原料,采用酵母菌沪酿2.069和醋酸菌沪酿1.01发酵制备淮山药醋。通过单因素试验和正交试验确定最佳发酵条件,试验结果表明:酒精发酵的最佳条件为初始糖度16%,酵母菌接种量3%,发酵温度28℃,发酵时间96 h;醋酸发酵的最佳条件为初始酒精度10%,醋酸菌接种量5%,发酵温度32℃,发酵时间120 h,经发酵所制备淮山药醋醋酸含量为57.45 g/L。通过添加1.2%的蛋清液置于冰箱沉淀5天,所制备山药醋透光率高达91%。

  14. Breeding and Evaluation of New Iron Yam (Dioscorea opposita Thunb) Varieties

    Institute of Scientific and Technical Information of China (English)

    Sufang DUAN; Jianjun LI; Meiling REN; Jun WANG; Guolun JIA; Shuwu SUN

    2015-01-01

    Objective] This study was conducted to develop some new iron yam (Dioscorea opposita) varieties with excel ent cooking, eating and nutritional qualities. [Method] The fresh weight per plant, drying rate, dry weight per plant, yield, al an-toin content, water soluble extract content and disease resistance of seven new iron yam cultivars (No.1, No.2, No.4, No.6, No.8, No.9 and No.10) obtained through spaceflight mutation breeding were measured and compared with control (No.11). Then, the nutrition quality of two elite cultivars No. 6 and No.10 was determined by comparing with the control. [Result] The eight iron yam cultivars ranked in descend-ing order of their fresh weight per plant as fol ows: No.6(0.255 kg)>No.10(0.254 kg)>No.4(0.242 kg)>No.9(0.237 kg)>No.1(0.233 kg)>No.11(0.206 kg)>No.2(0.191 kg)>No.8 (0.157 kg). There was no significant difference in fresh weight per plant between No.6 and No.10, but extremely significant difference between No.6 and the control, No.10 and the control. The eight iron yam cultivars ranked in descending order of their drying rate as fol ows: No.2 (32.641%)>No.10 (32.230%)>No.9 (28.223%)>No.6 (25.174%)>No.8(25.122%)>No.11(25.043%)>No.1(24.291%)>No.4(20.234%). The dry-ing rate of both No.6 and No.10 was higher than that of the control. The eight iron yam cultivars ranked in descending order of their dry weight per plant as fol ows:No.10(0.082 kg)>No.9(0.067 kg)>No.6(0.064 kg)>No.2(0.062 kg)>No.1(0.056 kg)>No.11 (0.052 kg)>No.4 (0.049 kg)>No.8 (0.039 kg). The dry weight per plant of both No.6 and No.10 is higher than that of the control. The eight iron yam cultivars ranked in descending order of their al antoin content as fol ows No.6 (0.484%)>No.4 (0.467%)>No.10 (0.399%)>No.11 (0.386%)>No.9 (0.378%)>No.8 (0.350%)>No.2 (0.342)>No.1 (0.325%). The al antoin content of No.6 was significantly higher than that of No.10 and the control. There was significant difference in al antoin content between No.6 and No.10, but no significant

  15. KARAKTERISTIK DAN PROFIL INULIN BEBERAPA JENIS UWI (Dioscorea spp. Characteristic and Inulin Profil of Wild Yam (Dioscorea spp.

    Directory of Open Access Journals (Sweden)

    Sri Winarti

    2012-05-01

    Full Text Available Wild yams (Dioscorea spp. grow well in Indonesia known as Uwi, is the kind of tubers that grow in the community,but they have not been used optimally. Publicity about the characteristics and types has been limited. The tubers contain inulin, but also there have been no publication related.The purpose of this study was to uncover the characteristics of wild yam and inulin profiles contained in the tubers.The yams were obtained from various regions in East Java, among others Pacet Mojokerto, Karang Ploso and Kawi Mountains in Malang, Nganjuk, and traditional markets in Surabaya.The tubers were characterized for shape and size of tubers, skin color and flesh tubers, average weight and texture of the tuber, moisture content, ash content and levels of inulin, texture and flavor. The data were analyzed using Analysis of Variance (ANOVA and further test Duncan’t Multiple Range Test (DMRT.Based on the characteristics of tubers, there were 10 types of wild yams, namely D1 (Dioscororea alata/ white yam, D2 (Dioscorea pinthaphylla/frog yam, D3 (Dioscorea hispida /Gadung, D4 (Dioscorea alata /purple yam with yellow skin, D5 (Dioscorea alata /purple yam, D6 (Dioscorea esculenta/gembili, D7 (Dioscorea alata/yellow yam, D8 (Dioscorea opposita/white yam with yellow skin, D9 (Dioscorea bulbifera/gembolo and D10 (Dioscorea rotundata/ white yam with brown skin. The highest levels of inulin obtained in Dioscororea esculenta (gembili ie 14.77 % (db. The water content rangedbetween 71.89- 85.07 % (wb, ash content 0.59- 1.83 % and texture between 0.012 to 0.055 (mm/g.dt. Organoleptic score was 2.75 to 4.55 texture and taste is from 3.20 to 5.00. ABSTRAK Uwi merupakan jenis umbi-umbian yang tumbuh di Indonesia, namun belum dimanfaatkan secara optimal dan belumbanyak publikasi mengenai kharakteristik dan jenis-jenisnya. Uwi mengandung inulin, namun belum banyak publikasi yang mengungkap kadar inulin pada berbagai jenis umbi uwi tersebut.Tujuan dari penelitian ini

  16. High-Quality Draft Whole-Genome Sequences of Three Strains of Enterobacter Isolated from Jamaican Dioscorea cayenensis (Yellow Yam)

    OpenAIRE

    Gan, Han Ming; Triassi, Alexander J.; Wheatley, Matthew S.; Savka, Michael A.; Hudson, André O.

    2014-01-01

    Here we report the whole-genome sequences of three endophytic bacteria, Enterobacter sp. strain DC1, Enterobacter sp. strain DC3, and Enterobacter sp. strain DC4, from root tubers of the yellow yam plant, Dioscorea cayenensis. Preliminary analyses suggest that the genomes of the three bacteria contain genes involved in acetoin and indole-3-acetic acid metabolism.

  17. Genomic resources for water yam (Dioscorea alata L.): analyses of EST-Sequences, De Novo sequencing and GBS libraries

    Science.gov (United States)

    The reducing cost and rapid progress in next-generation sequencing techniques coupled with high performance computational approaches have resulted in large-scale discovery of advanced genomic resources such as SSRs, SNPs and InDels in several model and non-model plant species. Yam (Dioscorea spp.) i...

  18. Agro-forestry practices and sustainable agriculture in yam producing communities of Niger state, Nigeria

    Directory of Open Access Journals (Sweden)

    Alamu L.O.

    2013-07-01

    Full Text Available In recognition of farmland burden in terms of land degradation, bulky nature of and unavailability of inorganic fertilizers as well as time constraint in the formation of organic fertilizers, there is the need to shift to agro-forestry practices. The practice will make room for arable crop production and forest/tree crop production. Four autonomous communities were studied in Niger State Nigeria. The communities are generally known for yam production. One hundred and twenty farmers were randomly selected for the study in Koro, Gwari, Kadara and Kambari communities. Thirty yam farmers were selected in each community using random sampling technique. One hundred and twenty farmers were studied in all. Results were analysed using simple percentages and pie charts. Results show that there is a high level of consciousness of agro-forestry among the farmers. Shrubs such as Gliricidia sepium and Cajanus cajan are common and they make a cumulative percentage of 35.0% of tree species used for agro- forestry practices. Fruit trees such as Citrus species make a cumulative percentage of 31.0% while other tree species used includes but not exclusive to Tectona grandis, Gmelina arborea and Terminalia species. It is recommended that youths and young farmers in the communities be more involved in agro-forestry practices of this nature for a sustainable practice to be ensured.

  19. Determinants of Yam Postharvest Management in the Zabzugu District of Northern Ghana

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    Isaac Gershon Kodwo Ansah

    2016-01-01

    Full Text Available Postharvest loss reduction has received attention in many policy documents across nations to ensure global food security, particularly in developing countries. Many researchers have examined various options for reducing postharvest losses. We contribute our quota to this scientific discourse by using a different approach. We argue that the human element of managing postharvest loss is central and therefore poses the question of what are the characteristics of the farmer who manages postharvest losses better. We examine this question by using a cross section of yam farmers in the Zabzugu district in Northern Ghana and generate a proportional variable called postharvest management, which measures how effective a farmer works to reduce storage losses. We then use a fractional logistic regression model to examine the determinants of postharvest management. A significant result is that subsistence farmers manage postharvest losses better than commercial farmers. Characteristically, the farmer who effectively manages postharvest losses is a young, subsistence farmer, living in or close to a district capital with fewer household members, has attained formal education, and produces more yam. Efforts to reduce postharvest losses require the provision of access roads to remote towns or providing effective storage techniques and training on postharvest management practices.

  20. [Study on totai flavonoids of Epimedium assisted with soybean polysaccharide spray-drying powder].

    Science.gov (United States)

    Yan, Hong-mei; Jia, Xiao-bin; Zhang, Zhen-hai; Sun, E; Deng, Jia-hui

    2015-08-01

    In order to evaluate the characteristics of the spray drying of total flavonoids of Epimedium extracts assisted with soybean polysaccharide, a certain percentage of soybean polysaccharide or polyvidone were added to the total flavonoids of Epimedium extract to conduct the spray drying. The effect of soybean polysaccharides against the wall sticking effect of the spray drying was detected, as well as the powder property of total flavonoids of Epimedium spray drying powder and the dissolution in vitro behavior of the effective component. Compared with the total flavonoids of Epimedium spray drying powder, soybean polysaccharide revealed a significant anti-wall sticking effect. The spray drying power which had no notable change in the grain size made a increase in the fluidity, improvement in the moisture absorption and remarkable rise in the dissolution in vitro behavior. It was worth further studying the application of soybean polysaccharide in spray drying power of traditional Chinese medicine.

  1. Lycium barbarum polysaccharides promotes in vivo proliferation of adult rat retinal progenitor cells

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    Hua Wang

    2015-01-01

    Full Text Available Lycium barbarum is a widely used Chinese herbal medicine prescription for protection of optic nerve. However, it remains unclear regarding the effects of Lycium barbarum polysaccharides, the main component of Lycium barbarum, on in vivo proliferation of adult ciliary body cells. In this study, adult rats were intragastrically administered low- and high-dose Lycium barbarum polysaccharides (1 and 10 mg/kg for 35 days and those intragastrically administered phosphate buffered saline served as controls. The number of Ki-67-positive cells in rat ciliary body in the Lycium barbarum polysaccharides groups, in particular low-dose Lycium barbarum polysaccharides group, was significantly greater than that in the phosphate buffered saline group. Ki-67-positive rat ciliary body cells expressed nestin but they did not express glial fibrillary acidic protein. These findings suggest that Lycium barbarum polysaccharides can promote the proliferation of adult rat retinal progenitor cells and the proliferated cells present with neuronal phenotype.

  2. [Comparison on polysaccharide content and PMP-HPLC fingerprints of polysaccharide in stems and leaves of Dendrobium officinale].

    Science.gov (United States)

    Zhou, Gui-Fen; Pang, Min-Xia; Chen, Su-Hong; Lv, Gui-Yuan; Yan, Mei-Qiu

    2014-03-01

    In order to provide scientific basics for exploitation and sufficient application of Dendrobium officinale leaves resources, the phenol-sulfuric acid method was applied to determine the polysaccharide content. The monosaccharides were derivated by PMP and the derivatives were identified by HPLC-DAD-ESI-MS(n) and the contents of mannose and glucose were determined simultaneously. Similarity evaluation system for chromatographic fingerprint of traditional Chinese medicine (2004A) was employed to generate the mean chromatogram and similarity analysis of the samples was carried out. The results demonstrated that polysaccharide content, monosaccharide compositions and composition ratio had an obvious difference between stems and leaves. The polysaccharide content of stems was higher than that of leaves. Monosaccharide composition in leaf was significantly different from that in stem. The polysaccharide from stems was composed of mannose and glucose, however the polysaccharide of leaves was acid heteropolysaccharide and was mainly composed of five monosaccharides, including mannose, galacturonic acid, glucose, galactose and arabinose. The similarity value of the 14 batches was above 0.9, indicating that similarity of fingerprints among different samples was high. The study can provide evidence for expanding the medicinal parts of D. officinale.

  3. [Structural characterization of Astragalus polysaccharides using partial acid hydrolysis-hydrophilic interaction liquid chromatography-mass spectrometry].

    Science.gov (United States)

    Liang, Tu; Fu, Qing; Xin, Huaxia; Li, Fangbing; Jin, Yu; Liang, Xinmiao

    2014-12-01

    Water-soluble polysaccharides from traditional Chinese medicine (TCM) have properties of broad-spectrum treatment and low toxicity, making them as important components in natural medicines and health products. In order to solve the problem of polysaccharides characterization caused by their complex structures, a "bottom-up" approach was developed to complete the characterization of polysaccharides from Astragalus. Firstly, Astragalus pieces were extracted with hot water and then were precipitated by ethanol to obtain Astragalus polysaccharides. Secondly, a partial acid hydrolysis method was carried out and the effects of time, acid concentration and temperature on hydrolysis were investigated. The degree of hydrolysis increased along with the increase of hydrolysis time and acid concentration. The temperature played a great role in the hydrolysis process. No hydrolysis of the polysaccharides occurred at low temperature, while the polysaccharides were almost hydrolyzed to monosaccharide at high temperature. Under the optimum hydrolysis conditions (4 h, 1.5 mol/L trifluoroacetic acid, and 80 °C), Astragalus polysaccharides were hydrolyzed to characteristic oligosaccharide fragments. At last, a hydrophilic liquid chromatography-mass spectrometry method was used for the separation and structural characterization of the polysaccharide hydrolysates. The results showed that the resulting polysaccharides were mainly 1--> 4 linear glucan, and gluco-oligosaccharides with the degrees of polymerization (DP) of 4 - 11 were obtained after partial acid hydrolysis. The significance of this study is that it is the guidance for the characterization of other TCM polysaccharides.

  4. Physicochemical properties of yam bean starch%凉薯淀粉的理化性质研究

    Institute of Scientific and Technical Information of China (English)

    张喻; 章丽琳; 曾嵘; 曾希珂

    2016-01-01

    The granular morphology and size,solubility,swelling power,pasting property and other physicochemical properties of starches from yam bean were analyzed by comparing the similarities and differences with corn,cassava and potato starches. The results indicated that most of yam bean starch granules were irregular polygon,and granule sizes were smaller than the other three kinds of starches, which varied from 3~11 μm with the average was 8 μm. The solubility and swelling power were higher than those of cassava and corn starches,but lower than those of potato starches,which increased with the rise of temperature. Gelatinization temperature of yam bean starch was 80 ℃,which was higher than the other three kinds of starches. Peak viscosities were less than those of potato and cassava starches, but higher than those of corn starches. Thermal stability of yam bean starches was the strongest. Aging abilities were stronger than those of potato and corn starches,but smaller than those of cassava starches. The transparency of yam bean starches was very low and it was easy to coagulation sink. The apparent viscosity of yam bean starches was small,showing the phenomenon of shear thinning. The freeze–thaw stability of yam bean starches was very bad. The gel hardness,chewiness,cohesion and adhesion of yam bean starches were far lower than those of potato and cassava starches,higher than those of corn starches and gel elasticity of yam bean were the lowest.%以玉米淀粉、木薯淀粉和马铃薯淀粉为对照,分析了凉薯淀粉的颗粒形貌及大小、溶解度、膨胀度和糊化特性等理化性质。结果表明:凉薯淀粉颗粒形状多为不规则多边形,少数为圆形,粒径范围为3~11μm,平均粒径为8μm,小于其他三种淀粉;溶解度和膨胀度比木薯淀粉和玉米淀粉高,比马铃薯淀粉低,且随温度升高,溶解度和膨胀度显著增大;糊化温度为80℃,高于其他三种淀粉,峰值黏度小于

  5. Characterization and antioxidant activities of degraded polysaccharides from Poria cocos sclerotium.

    Science.gov (United States)

    Tang, Jin; Nie, Jing; Li, Danping; Zhu, Wenjun; Zhang, Shaopeng; Ma, Fang; Sun, Qiao; Song, Jia; Zheng, Yonglian; Chen, Ping

    2014-05-25

    Poria cocos F.A.Wolf is a Chinese traditional medicine used to treat chronic gastritis, edema, nephrosis, gastric atony, and acute gastroenteric catarrh. Polysaccharides are the main active component of P. cocos. We obtained polysaccharides PCP-1, PCP-2, and PCP-3 from the degradation of P. cocos polysaccharides (PCP) with different concentrations of H2O2 solution. Molecular weights were determined by high performance size exclusion chromatography. HPLC analysis of monosaccharide composition confirmed that PCP-1, PCP-2, and PCP-3 are heteropolysaccharides composed of glucose and arabinose. IR spectra indicated obvious characteristic peaks of polysaccharides. The antioxidant activities of these polysaccharides were evaluated by established in vitro systems, including scavenging activity of hydroxyl radicals, ABTS radicals, and ferrous ions. The degradation polysaccharides exhibited obvious and concentration-dependent antioxidant properties. In addition, DNA binding analysis showed that PCP-1 had a stronger capacity than other polysaccharides to interact with DNA. However, each polysaccharide had a certain capacity for DNA damage protection.

  6. Polysaccharides Purified from Wild Cordyceps Activate FGF2/FGFR1c Signaling

    Institute of Scientific and Technical Information of China (English)

    ZENG Yangyang; HAN Zhangrun; YU Guangli; HAO Jiejie; ZHANG Lijuan

    2015-01-01

    Land animals as well as all organisms in ocean synthesize sulfated polysaccharides. Fungi split from animals about 1.5 billion years ago. As fungi make the evolutionary journey from ocean to land, the biggest changes in their living environment may be a sharp decrease in salt concentration. It is established that sulfated polysaccharides interact with hundreds of signaling molecules and facilitate many signaling transduction pathways, including fibroblast growth factor (FGF) and FGF receptor signaling pathway. The disappearance of sulfated polysaccharides in fungi and plants on land might indicate that polysaccharides without sulfation might be sufficient in facilitating protein ligand/receptor interactions in low salinity land. Recently, it was reported that plants on land start to synthesize sulfated polysaccharides in high salt environment, suggesting that fungi might be able to do the same when ex-posed in such environment. Interestingly, Cordyceps, a fungus habituating inside caterpillar body, is the most valued traditional Chi-nese Medicine. One of the important pharmaceutical active ingredients in Cordyceps is polysaccharides. Therefore, we hypothesize that the salty environment inside caterpillar body might allow the fungi to synthesize sulfated polysaccharides. To test the hypothesis, we isolated polysaccharides from both lava and sporophore of wild Cordyceps and also fromCordyceps militaris cultured without or with added salts. We then measured the polysaccharide activity using a FGF2/FGFR1c signaling-dependent BaF3 cell proliferation assay and found that polysaccharides isolated from wild Cordyceps activated FGF2/FGFR signaling, indicating that the polysaccha-rides synthesized by wild Cordyceps are indeed different from those by the cultured mycelium.

  7. Polysaccharides purified from wild Cordyceps activate FGF2/FGFR1c signaling

    Science.gov (United States)

    Zeng, Yangyang; Han, Zhangrun; Yu, Guangli; Hao, Jiejie; Zhang, Lijuan

    2015-02-01

    Land animals as well as all organisms in ocean synthesize sulfated polysaccharides. Fungi split from animals about 1.5 billion years ago. As fungi make the evolutionary journey from ocean to land, the biggest changes in their living environment may be a sharp decrease in salt concentration. It is established that sulfated polysaccharides interact with hundreds of signaling molecules and facilitate many signaling transduction pathways, including fibroblast growth factor (FGF) and FGF receptor signaling pathway. The disappearance of sulfated polysaccharides in fungi and plants on land might indicate that polysaccharides without sulfation might be sufficient in facilitating protein ligand/receptor interactions in low salinity land. Recently, it was reported that plants on land start to synthesize sulfated polysaccharides in high salt environment, suggesting that fungi might be able to do the same when exposed in such environment. Interestingly, Cordyceps, a fungus habituating inside caterpillar body, is the most valued traditional Chinese Medicine. One of the important pharmaceutical active ingredients in Cordyceps is polysaccharides. Therefore, we hypothesize that the salty environment inside caterpillar body might allow the fungi to synthesize sulfated polysaccharides. To test the hypothesis, we isolated polysaccharides from both lava and sporophore of wild Cordyceps and also from Cordyceps militaris cultured without or with added salts. We then measured the polysaccharide activity using a FGF2/FGFR1c signaling-dependent BaF3 cell proliferation assay and found that polysaccharides isolated from wild Cordyceps activated FGF2/FGFR signaling, indicating that the polysaccharides synthesized by wild Cordyceps are indeed different from those by the cultured mycelium.

  8. Yam bean oleoresin and seed quality of common bean infested by Acanthoscelides obtectus Say.

    OpenAIRE

    Rangel-Lucio, José Antonio; Juárez-Goiz, José Mayolo; García-Moya, Edmundo; Fernández-Andrés, María Dolores; Rodríguez-Hernández, Cesáreo; Alvarado-Bárcenas, Estéfana

    2011-01-01

    The objective of this investigation was to evaluate the effect of yam bean oleoresin on common bean seed quality and bean weevil control. The oleoresin extract was obtained by the HPLC technique, the presence of rotenone was detected(15 mg/l). Three concentrations of oleoresin extract were tested (Ci, g/ml): C1 (5x10-7, 5x10-6, …5x10-2); C2 (1x10-2, 2x10-2,…6x10-2); C3 (5x10-1, 6x10-1,…9x10-1) and one control treatment per concentration, applied to recipients of 300 ml with 50 g of common bea...

  9. Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt.

    Science.gov (United States)

    Kim, S H; Lee, S Y; Palanivel, G; Kwak, H S

    2011-04-01

    A study was conducted to examine the physicochemical, microbial, and sensory properties of yogurt made by supplementing powdered yam Dioscorea opposita Thunb. (YPT) at different concentrations (0.2, 0.4, 0.6, and 0.8%, wt/vol) into milk, which was pasteurized and then fermented at 43°C for 6 h and stored for 16 d. The pH values of all samples decreased, whereas viscosity values and mean microbial counts increased during storage. The L* and a* color values (indicators of lightness and redness, respectively) of yogurt samples were not remarkably influenced by adding YPT, whereas the b* values (indicating yellowness) significantly increased with the addition of YPT at all concentrations at 0 d of storage, probably due to the original yellow color of yam powder. In functional component analyses, when the concentration of YPT increased, the amount of allantoin and diosgenin proportionally increased. The content of allantoin was 3.22 and diosgenin 4.69 μg/mL when 0.2% (wt/vol) YPT was supplemented and did not change quantitatively during the storage period (16 d). The sensory test revealed that the overall acceptability scores of YPT-supplemented yogurt samples (0.2 to 0.6%, wt/vol) were quite similar to those of the control throughout the storage period of 16 d. Based on the data obtained from the present study, it was concluded that the concentrations (0.2 to 0.6%, wt/vol) of YPT could be used to produce YPT-supplemented yogurt without significant adverse effects on physicochemical, microbial, and sensory properties, and enhance functional components from the supplementation.

  10. Partial Study of Yam Tuber (Dioscorea spp. Parts during the Growth Period

    Directory of Open Access Journals (Sweden)

    Kouadio Claver Degbeu

    2013-09-01

    Full Text Available Growing gradient into longitudinal axis of yam tuber was study through starch properties and nutritional composition of tuber parts (proximal, median and distal during the tuberization. Two varieties of the complex D. cayenensis-rotundata (kangba and kponan were used. Clarity, swelling and solubility, flow behavior and syneresis of starch and protein content, alcohol-soluble sugars of the flour were studies. The ash assessed by microanalysis. Starch clarity of tuber parts increased during the growth period. The proximal (56±2.06% and median (54.5±1.09% parts exhibited high clarity than the distal (48.2±2.56% one. At earlier stage of tuberization, the viscosity ratio of tuber parts (var. Kponan was weak. This indicates the possibility to use it as thickening agent in shearing sauce. Water loss decreased during the growth period for the three tuber parts. It was the same behavior for the swelling power. Concerning the nutritional composition of the flour, amount of protein did not influenced by the degree of tuber maturity. Alcohol-soluble sugars were higher at earlier stage of tuberization than at maturity of the tuber. Mineral content was appreciable at maturity than at beginning of the tuberization. The extent mineral according to their amount was: K, P, Mg and S. Starch properties such as clarity, syneresis and swelling were improved at maturity of the tuber. It was more for the proximal and median parts than the distal one. Yam tuber content a appreciable amount of protein and mineral at maturity.

  11. Why Were Polysaccharides Necessary?

    Science.gov (United States)

    Tolstoguzov, Vladimir

    2004-12-01

    The main idea of this paper is that the primordial soup may be modelled by food systems whose structure-property relationship is based on non-specific interactions between denatured biopolymers. According to the proposed hypothesis, polysaccharides were the first biopolymers that decreased concentration of salts in the primordial soup, `compatibilised' and drove the joint evolution of proto-biopolymers. Synthesis of macromolecules within the polysaccharide-rich medium could have resulted in phase separation of the primordial soup and concentration of the polypeptides and nucleic acids in the dispersed phase particles. The concentration of proto-biopolymer mixtures favoured their cross-linking in hybrid supermacromolecules of conjugates. The cross-linking of proto-biopolymers could occur by hydrophobic, electrostatic interactions, H-bonds due to freezing aqueous mixed biopolymer dispersions and/or by covalent bonds due to the Maillard reaction. Cross-linking could have increased the local concentration of chemically different proto-biopolymers, fixed their relative positions and made their interactions reproducible. Attractive-repulsive interactions between cross-linked proto-biopolymer chains could develop pairing of the monomer units, improved chemical stability (against hydrolysis) and led to their mutual catalytic activity and coding. Conjugates could probably evolve to the first self-reproduced entities and then to specialized cellular organelles. Phase separation of the primordial soup with concentration of conjugates in the dispersed particles has probably resulted in proto-cells.

  12. Fast microwave-assisted extraction of rotenone for its quantification in seeds of yam bean (Pachyrhizus sp.).

    Science.gov (United States)

    Lautié, Emmanuelle; Rasse, Catherine; Rozet, Eric; Mourgues, Claire; Vanhelleputte, Jean-Paul; Quetin-Leclercq, Joëlle

    2013-02-01

    The aim of this study was to find if fast microwave-assisted extraction could be an alternative to the conventional Soxhlet extraction for the quantification of rotenone in yam bean seeds by SPE and HPLC-UV. For this purpose, an experimental design was used to determine the optimal conditions of the microwave extraction. Then the values of the quantification on three accessions from two different species of yam bean seeds were compared using the two different kinds of extraction. A microwave extraction of 11 min at 55°C using methanol/dichloromethane (50:50) allowed rotenone extraction either equivalently or more efficiently than the 8-h-Soxhlet extraction method and was less sensitive to moisture content. The selectivity, precision, trueness, accuracy, and limit of quantification of the method with microwave extraction were also demonstrated.

  13. Polysaccharides: Molecular and Supramolecular Structures. Terminology.

    NARCIS (Netherlands)

    Heinze, Thomas; Petzold-Welcke, Katrin; Dam, van J.E.G.

    2012-01-01

    This chapter summarises important issues
    about the molecular and supramolecular structure
    of polysaccharides. It describes the terminology
    of polysaccharides systematically. The
    polysaccharides are divided regarding the
    molecular structures in glucans, polyoses,
    polysaccharid

  14. Wild yam

    Science.gov (United States)

    ... will see it used for estrogen replacement therapy, vaginal dryness in older women, PMS (premenstrual syndrome), menstrual cramps, ... Use as a natural alternative to estrogens. Postmenopausal vaginal dryness. PMS (Premenstrual syndrome). Weak bones (osteoporosis). Increasing energy ...

  15. Agrobacterium-mediated genetic transformation of yam (Dioscorea rotundata: an important tool for functional study of genes and crop improvement

    Directory of Open Access Journals (Sweden)

    Evans eNyaboga

    2014-09-01

    Full Text Available Although genetic transformation of clonally propagated crops has been widely studied as a tool for crop improvement and as a vital part of the development of functional genomics resources, there has been no report of any existing Agrobacterium-mediated transformation of yam (Dioscorea spp. with evidence of stable integration of T-DNA. Yam is an important crop in the tropics and subtropics providing food security and income to over 300 million people. However, yam production remains constrained by increasing levels of field and storage pests and diseases. A major constraint to the development of biotechnological approaches for yam improvement has been the lack of an efficient and robust transformation and regeneration system. In this study, we developed an Agrobacterium-mediated transformation of Dioscorea rotundata using axillary buds as explants. Two cultivars of D. rotundata were transformed using Agrobacterium tumefaciens harboring the binary vectors containing selectable marker and reporter genes. After selection with appropriate concentrations of antibiotic, shoots were developed on shoot induction and elongation medium. The elongated antibiotic-resistant shoots were subsequently rooted on medium supplemented with selection agent. Successful transformation was confirmed by PCR, Southern blot analysis and reporter genes assay. Expression of gusA gene in transgenic plants was also verified by RT-PCR analysis. Transformation efficiency varied from 9.4% to 18.2% depending on the cultivars, selectable marker genes and the Agrobacterium strain used for transformation. It took 3–4 months from Agro-infection to regeneration of complete transgenic plant. Here we report an efficient, fast and reproducible protocol for Agrobacterium-mediated transformation of D. rotundata using axillary buds as explants, which provides a useful platform for future genetic engineering studies in this economically important crop.

  16. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

    Science.gov (United States)

    Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E

    2016-12-09

    Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. They are a guarantee of food security for developing countries. The production of these crops and the transformation into food-derived commodities is increasing, it represents a profitable business and farmers generate substantial income from their market. However, there are some important concerns related to the food safety and food security. The high post-harvest losses, mainly for yam, the contamination by endogenous toxic compounds, mainly for cassava, and the contamination by external agents (such as micotoxins, pesticides, and heavy metal) represent a depletion of economic value and income. The loss in the raw crops or the impossibility to market the derived foodstuffs, due to incompliance with food regulations, can seriously limit all yam tubers and the cassava roots processors, from farmers to household, from small-medium to large enterprises. One of the greatest challenges to overcome those concerns is the transformation of traditional or indigenous processing methods into modern industrial operations, from the crop storage to the adequate package of each derived foodstuff.

  17. Proximate analysis and some antinutritional factor constituents in selected varieties of Jamaican yams (Dioscorea and Rajana spp.).

    Science.gov (United States)

    McAnuff, Marie A; Omoruyi, Felix O; Sotelo-López, Angela; Asemota, Helen N

    2005-06-01

    Two wild (Dioscorea polygonoides and Rajana cordata) and seven cultivated varieties of Jamaican yams (Dioscorea spp.) were analyzed for their proximate composition and the levels of antinutritional factors. The protein level range was 47.8 +/- 2.6 to 88.0 +/- 2.5 g/kg dry weight. The lowest level was seen in D. cayenensis. The range for the dietary fiber content in the tubers was 16.3 +/- 0.7 to 63.5 +/- 0.4 g/kg dry weight. The wild yam varieties recorded higher levels. Saponins level was <600 mg/kg dry weight in all the tubers analyzed except for bitter yam (2962.5 +/- 60.5 mg/kg dry weight). Total phenol content ranged from 1.3 +/- 0.1 to 79.3 +/- 6.1 g/kg while total condensed tannin content ranged from 0.1 +/- 0.0 to 26.7 +/- 3.8 g/kg dry weight. Samples that showed high levels of phenols also had high levels of condensed tannins. All the samples analyzed contained low levels of lectins and no alkaloids were detected. The levels of antinutritional factors did not clearly delineate the wild varieties from the edible varieties.

  18. PRODUCTION CONSTRAINTS AND FARMERS’ CULTIVAR PREFERENCE CRITERIA OF CULTIVATED YAMS (DIOSCOREA CAYENENSIS - D. ROTUNDATA COMPLEX IN TOGO

    Directory of Open Access Journals (Sweden)

    Dansi A

    2013-03-01

    Full Text Available Fifty (50 villages randomly selected throughout agroecological zones in Togo were surveyed, using participatory approach, to identify and prioritize factors that affect production and farmers’ varietal preference criteria of Guinea yam (Dioscorea cayenensis-D. rotundata complex. A total of nineteen (19 constraints of varying importance across agro-ecological zones were identified among which the most important were insects’ damages on both leaves and tubers, nematodes attack on tubers, drought, soil poverty and wilting. For the majority (78.94% of the constraints, the use of tolerant cultivars remains the most sustainable, economically profitable and environment preservative solution. Farmers’ cultivar preference criteria identified are many (24 in total. Among them, high productivity, good quality of pounded yam, resistance to drought and adaptability to all types of soils are the most important. A perfect match is noted between enumerated constraints and identified preference criteria. The knowledge of farmers’ selection criteria is of capital importance for breeders and also extension services for eventual yam cultivar exchange between agroecological zones in Togo.

  19. Determination of Polysaccharide in Radix pseudostellariae Extract by Size-Exclusion High-Performance Liquid Chromatography

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    A simple size-exclusion high-performance liquid chromatographic method was developed for rapid molecular mass screening to determine the average molecular mass, polydispersity, and quantity of Taizishen polysaccharides extract. The screening used a TOSOH TSK-GEL G3000SW high-performance liquid chromatographic column with 0.1 mol/L NaNO3 buffer as the mobile phase and refractive index detector. The molecular mass calibration curve was linear for polysaccharide standards from 10 to 100 kDa with a correlation coefficient of 0.9991. The method can be used to analyze the quantity, average molecular mass,and polydispersity of polysaccharides. In addition, the screening method is suitable for quality control of polysaccharide preparations in Chinese medicines and pharmaceutical products.

  20. Computer simulation and experimental study of the polysaccharide-polysaccharide interaction in the bacteria Azospirillum brasilense Sp245

    Science.gov (United States)

    Arefeva, Oksana A.; Kuznetsov, Pavel E.; Tolmachev, Sergey A.; Kupadze, Machammad S.; Khlebtsov, Boris N.; Rogacheva, Svetlana M.

    2003-09-01

    We have studied the conformational properties and molecular dynamics of polysaccharides by using molecular modeling methods. Theoretical and experimental results of polysaccharide-polysaccharide interactions are described.

  1. Large scale prediction of soil properties in the West African yam belt based on mid-infrared soil spectroscopy

    Science.gov (United States)

    Baumann, Philipp; Lee, Juhwan; Paule Schönholzer, Laurie; Six, Johan; Frossard, Emmanuel

    2016-04-01

    Yam (Dioscorea sp.) is an important staple food in West Africa. Fertilizer applications have variable effects on yam tuber yields, and a management option solely based on application of mineral NPK fertilizers may bear the risk of increased organic matter mineralization. Therefore, innovative and sustainable nutrient management strategies need to be developed and evaluated for yam cultivation. The goal of this study was to establish a mid-infrared soil spectroscopic library and models to predict soil properties relevant to yam growth. Soils from yam fields at four different locations in Côte d'Ivoire and Burkina Faso that were representative of the West African yam belt were sampled. The project locations ranged from the humid forest zone (5.88 degrees N) to the northern Guinean savannah (11.07 degrees N). At each location, soils of 20 yam fields were sampled (0-30 cm). For the location in the humid forest zone additional 14 topsoil samples from positions that had been analyzed in the Land Degradation Surveillance Framework developed by ICRAF were included. In total, 94 soil samples were analyzed using established reference analysis protocols. Besides soils were milled and then scanned by fourier transform mid-infrared spectroscopy in the range between 400 and 4000 reciprocal cm. Using partial least squares (PLS) regression, PLS1 calibration models that included soils from the four locations were built using two thirds of the samples selected by Kennard-Stones sampling algorithm in the spectral principal component space. Models were independently validated with the remaining data set. Spectral models for total carbon, total nitrogen, total iron, total aluminum, total potassium, exchangeable calcium, and effective cation exchange capacity performed very well, which was indicated by R-squared values between 0.8 and 1.0 on both calibration and validation. For these soil properties, spectral models can be used for cost-effective, rapid, and accurate predictions

  2. Degradation of rotenone in yam bean seeds ( Pachyrhizus sp.) through food processing.

    Science.gov (United States)

    Catteau, Lucy; Lautié, Emmanuelle; Koné, Oumou; Coppée, Marie; Hell, Kerstin; Pomalegni, Charles Bertrand; Quetin-Leclercq, Joëlle

    2013-11-20

    The purpose of this research is to screen different processes that could potentially decrease or even eliminate rotenone, a toxic isoflavonoid, from Pachyrhizus seeds. Yam bean seeds have very interesting nutritional characteristics, especially their high protein and lipid contents, and could potentially increase food security in under-nourished populations. However, they contain rotenone, a natural molecule previously used as an insecticide inhibiting the respiratory mitochondrial chain. It was also proven to be toxic to mammals as chronic exposure leads to the development of Parkinson-like symptoms in rats. As the thermosensitivity of rotenone had been reported, this study tested different processes (drying, roasting, boiling, frying, alcohol extraction), tegument removal, and traditional Beninese culinary recipes. Rotenone was then quantified in end-products by a validated method, associating microwave extraction, solid phase extraction (SPE), and HPLC-UV. With these processes a rotenone removal of up to 80% was obtained. The most effective methods were the drying and roasting of the seeds and the maceration of their flour in local alcohol. Rotenone degradation and elimination were confirmed by cytotoxic assays, effectively inducing a decrease in sample toxicity.

  3. Effect of the acetylation process on native starches of yam (Dioscorea spp.

    Directory of Open Access Journals (Sweden)

    Jairo Salcedo Mendoza

    2016-07-01

    Full Text Available In Colombia, it is necessary to produce native and modified starches for the use of amylaceous raw materials of major socioeconomic importance. In this study, the effects of the acetylation process on structural, morphological and functional properties of native starches yam, Dioscorea spp. (D. alata and D. rotundata were evaluated. Chemical modification by esterification with acetic anhydride was performed at different reaction times, and morphological and structural changes were assessed using the following techniques: infrared spectroscopy (FTIR, X-ray diffraction and scanning electron microscopy (SEM. Acetylation produced slight changes in the granule morphology, and a decreased degree of crystallinity (DC associated with a slight increase in the amylose content was observed. The introduction of acetyl groups into the starch structure caused a decrease in the gelatinization temperature and an increased retro gradation tendency. The acetylated starches had low degrees of substitution (DS<0.2, meaning they can be used in the food industry, considering that they showed greater stability, greater water absorption capacity and better solubility than native starches.

  4. Water Quality of Hills Water, Supply Water and RO Water Machine at Ulu Yam Selangor

    Science.gov (United States)

    Ngadiman, N.; ‘I Bahari, N.; Kaamin, M.; Hamid, N. B.; Mokhtar, M.; Sahat, S.

    2016-07-01

    The rapid development resulted in the deterioration of the quality of drinking water in Malaysia. Recognizing the importance of water quality, new alternatives for drinking water such as mineral water processing from reverse osmosis (RO) machine become more popular. Hence, the demand for mineral water, natural spring water or water from the hills or mountains rose lately. More consumers believed the quality of these spring water better than other source of drinking water. However, the quality of all the drinking water sources is to meet the required quality standard. Therefore, this paper aims to measure the quality of the waters from hills, from RO machine and the water supply in Ulu Yam, Selangor Batang Kali, Malaysia. The water quality was determined based on following parameters: ammoniacal nitrogen (NH3), iron (Fe), turbidity (NTU) and pH. The results show that the water from hills has better quality compared to water supply and water from RO machine. The value of NH3 ranged from 0.03 mg/L- 0.67 mg/L; Fe was from 0.03mg/L - 0.12 mg/L, turbidity at 0.42 NTU - 0.88 NTU and pH is at 6.60 - 0.71. Based on the studied parameters, all three types of water are fit for drinking and have met the required national drinking water quality standard.

  5. Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch.

    Science.gov (United States)

    Reddy, Chagam Koteswara; Haripriya, Sundaramoorthy; Noor Mohamed, A; Suriya, M

    2014-07-15

    The purpose of this study was to assess the properties of resistant starch (RS) III prepared from elephant foot yam starch using pullulanase enzyme. Native and gelatinized starches were subjected to enzymatic hydrolysis (pullulanase, 40 U/g per 10h), autoclaved (121°C/30 min), stored under refrigeration (4°C/24h) and then lyophilized. After preparation of resistant starch III, the morphological, physical, chemical and functional properties were assessed. The enzymatic and retrogradation process increased the yield of resistant starch III from starch with a concomitant increase increase in its water absorption capacity and water solubility index. A decrease in swelling power was observed due to the hydrolysis and thermal process. Te reduced pasting properties and hardness of resistant starch III were associated with the disintegration of starch granules due to the thermal process. The viscosity was found to be inversely proportional to the RS content in the sample. The thermal properties of RS increased due to retrogradation and recrystallization (P<0.05).

  6. Recombinant dioscorins of the yam storage protein expressed in Escherichia coli exhibit antioxidant and immunomodulatory activities.

    Science.gov (United States)

    Jheng, Yi-Jyun; Tsai, Wei-Yi; Chen, Kuo-Hsuan; Lin, Kuo-Wei; Chyan, Chia-Lin; Yang, Ching-Chi; Lin, Kuo-Chih

    2012-09-01

    Dioscorins, the major storage proteins in yam tubers, exhibit biochemical and immunomodulatroy activities. To investigate the potential application of dioscorins in biomedical research, we expressed the dioscorin genes Dj-dioA3 and Dp-dioA2 from Dioscorea japonica and Dioscorea pseudojaponica, respectively, in E. coli and routinely obtained approximately 15 mg proteins per liter Escherichia coli culture (mg/L) to 30 mg/L of rDj-dioscorinA3 and 4 to 8 mg/L of rDp-dioscorinA2. Western blot analyses revealed that both recombinant dioscorins contained epitopes with similar antigenicities to those of the native dioscorins. Results from dithiothreitol (DTT) treatment followed by monobromobimane (mBBr) staining showed that both recombinant dioscorins, like the native dioscorins, contain an intramolecular disulfide bond between Cys(28) and Cys(187) residues. Circular dichroism spectroscopy findings indicated that the secondary structural contents of the recombinant dioscorins showed high similarity to those of their corresponding native dioscorins. Both recombinant dioscorins, like the native dioscorins, exhibited 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging and Toll-like receptor 4 signaling activities, and stimulated the phagocytosis of E. coli by macrophage. Overall, our results indicated that substantial amounts of recombinant dioscorins can be purified easily from E. coli and that these recombinant dioscorins are appropriate for application in future investigations of the biomedical functions of dioscorins.

  7. Evaluation of the effects of bitter yam tuber supplementation on serum parameters used to assess hepatotoxicity and nephrotoxicity in transgenic mice

    Directory of Open Access Journals (Sweden)

    DEWAYNE K. STENNETT

    2014-08-01

    Full Text Available The Jamaican bitter yam (Dioscorea polygonoides (ITIS is known to possess potent antidiabetic and hypocholesterolemic properties and can therefore be exploited for associated nutraceutical/pharmaceutical purposes. It however possesses bioactive compounds known to promote organ damage when ingested in excess. This study investigates the effects of bitter yam consumption at a concentration of 5% on liver and kidney damage/function parameters. Normocholesterolemic mice fed bitter yam supplemented diets experienced significant increases in serum aspartate aminotransferase activity and bilirubin, magnesium and phosphorus concentrations. Significant increases were also observed in serum aspartate aminotransferase activity and blood urea nitrogen concentration of the genetically modified hypercholesterolemic mice fed supplemented diets. These results suggest mild kidney damage in both mice species and a significant increase in the rate of erythrocyte haemolysis in the normocholesterolemic mice.

  8. 紫淮山凝胶软糖的研制%Development of Purple Yam Gel Candy

    Institute of Scientific and Technical Information of China (English)

    李冬梅; 梁远毅; 许晓婷

    2014-01-01

    以新鲜紫淮山,白砂糖,葡萄糖为主要原料,通过对凝胶剂的复配及紫淮山软糖生产工艺的研究,得出制取紫淮山软糖的最佳配方为:紫淮山浆10%,凝胶剂5%(琼脂∶明胶=2∶1,质量比)白砂糖25%,葡萄糖10%;确定在50℃条件下干燥2 h后继续在45℃条件下干燥22 h,得到的紫淮山软糖质地柔软、组织细腻、口感滑润,保留了紫淮山特有的风味及营养价值。%Panocha was developed using fresh purple yam,white sugar and glucose as maimaterials,and gelata mix and the processing technology were studied in this paper.The best formula was purple yam slurry 10%,gel 5%(agar and gelatin than 2∶1),White sugar 25%glucose 10%;Determinating to dry for 2 h in 50℃conditions and dry for 22 h at the conditions of 45 ℃. The gel candy was soft,delicate tissue,smooth taste,retaining the unique flavor of the purple yam and the nutritional value.

  9. Genomic Resources for Water Yam (Dioscorea alata L.: Analyses of EST-Sequences, De Novo Sequencing and GBS Libraries.

    Directory of Open Access Journals (Sweden)

    Christopher A Saski

    Full Text Available The reducing cost and rapid progress in next-generation sequencing techniques coupled with high performance computational approaches have resulted in large-scale discovery of advanced genomic resources in several model and non-model plant species. Yam (Dioscorea spp. is a major food and cash crop in many countries but research efforts have been limited to understand the genetics and generate genomic information for the crop. The availability of a large number of genomic resources including genome-wide molecular markers will accelerate the breeding efforts and application of genomic selection in yams. In the present study, several methods including expressed sequence tags (EST-sequencing, de novo sequencing, and genotyping-by-sequencing (GBS profiles on two yam (Dioscorea alata L. genotypes (TDa 95/00328 and TDa 95-310 was performed to generate genomic resources for use in its improvement programs. This includes a comprehensive set of EST-SSRs, genomic SSRs, whole genome SNPs, and reduced representation SNPs. A total of 1,152 EST-SSRs were developed from >40,000 EST-sequences generated from the two genotypes. A set of 388 EST-SSRs were validated as polymorphic showing a polymorphism rate of 34% when tested on two diverse parents targeted for anthracnose disease. In addition, approximately 40X de novo whole genome sequence coverage was generated for each of the two genotypes, and a total of 18,584 and 15,952 genomic SSRs were identified for TDa 95/00328 and TDa 95-310, respectively. A custom made pipeline resulted in the selection of 573 genomic SSRs common across the two genotypes, of which only eight failed, 478 being polymorphic and 62 monomorphic indicating a polymorphic rate of 83.5%. Additionally, 288,505 high quality SNPs were also identified between these two genotypes. Genotyping by sequencing reads on these two genotypes also revealed 36,790 overlapping SNP positions that are distributed throughout the genome. Our efforts in using

  10. Antidiabetic Effects of Yam (Dioscorea batatas and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes

    Directory of Open Access Journals (Sweden)

    Hyeon-Kyu Go

    2015-10-01

    Full Text Available The objective of this study was to investigate the therapeutic efficacies of crude yam (Dioscorea batatas powder (PY, water extract of yam (EY, and allantoin (the active constituent of yam in streptozotocin (STZ-induced diabetic rats with respect to glucose, insulin, glucagon-like peptide-1 (GLP-1, C-peptide, glycated hemoglobin (HbAlc, lipid metabolism, and oxidative stress. For this purpose, 50 rats were divided into five groups: normal control (NC, diabetic control (STZ, and STZ plus treatment groups (STZ + PY, STZ + EY, and STZ + allantoin. After treatment for one-month, there was a decrease in blood glucose: 385 ± 7 in STZ, 231 ± 3 in STZ + PY, 214 ± 11 in STZ + EY, and 243 ± 6 mg/dL in STZ + allantoin, respectively. There were significant statistical differences (p < 0.001 compared to STZ (100%: 60% in STZ + PY, 55% in STZ + EY, and 63% in STZ + allantoin. With groups in the same order, there were significant decreases (p < 0.001 in HbAlc (100% as 24.4 ± 0.6 ng/mL, 78%, 75%, and 77%, total cholesterol (100% as 122 ± 3 mg/dL, 70%, 67%, and 69%, and low-density lipoprotein (100% as 29 ± 1 mg/dL, 45%, 48%, and 38%. There were also significant increases (p < 0.001 in insulin (100% as 0.22 ± 0.00 ng/mL, 173%, 209%, and 177%, GLP-1 (100% as 18.4 ± 0.7 pmol/mL, 160%, 166%, and 162%, and C-peptide (100% as 2.56 ± 0.10 ng/mL, 129%, 132%, and 130%. The treatment effectively ameliorated antioxidant stress as shown by a significant decrease (p < 0.001 in malondialdehyde (100% as 7.25 ± 0.11 nmol/mL, 87%, 86%, and 85% together with increases (p < 0.01 in superoxide dismutase (100% as 167 ± 6 IU/mL, 147%, 159%, and 145% and reduced glutathione (100% as 167 ± 6 nmol/mL, 123%, 141%, and 140%. The results indicate that yam and allantoin have antidiabetic effects by modulating antioxidant activities, lipid profiles and by promoting the release of GLP-1, thereby improving the function of β-cells maintaining normal insulin and glucose levels.

  11. Varietal Dynamics and Yam Agro-Diversity Demonstrate Complex Trajectories Intersecting Farmers’ Strategies, Networks, and Disease Experience

    Science.gov (United States)

    Penet, Laurent; Cornet, Denis; Blazy, Jean-Marc; Alleyne, Angela; Barthe, Emilie; Bussière, François; Guyader, Sébastien; Pavis, Claudie; Pétro, Dalila

    2016-01-01

    Loss of varietal diversity is a worldwide challenge to crop species at risk for genetic erosion, while the loss of biological resources may hinder future breeding objectives. Loss of varieties has been mostly investigated in traditional agricultural systems where variety numbers are dramatically high, or for most economically important crop species for which comparison between pre-intensive and modern agriculture was possible. Varietal dynamics, i.e., turnover, or gains and losses of varieties by farmers, is nevertheless more rarely studied and while we currently have good estimates of genetic or varietal diversity for most crop species, we have less information as to how on farm agro-diversity changes and what cause its dynamics. We therefore investigated varietal dynamics in the agricultural yam system in the Caribbean island of Guadeloupe. We interviewed producers about varieties they cultivated in the past compared to their current varieties, in addition to characterizing yam cropping characteristics and both farm level and producers socio-economic features. We then used regression tree analyses to investigate the components of yam agro-diversity, varietal dynamics and impact of anthracnose on varieties. Our data demonstrated that no dramatic loss of varieties occurred within the last decades. Cultivation changes mostly affected widespread cultivars while frequency of uncommon varieties stayed relatively stable. Varietal dynamics nevertheless followed sub-regional patterns, and socio-economic influences such as producer age or farm crop diversity. Recurrent anthracnose epidemics since the 1970s did not alter varietal dynamics strongly, but sometimes translated into transition from Dioscorea alata to less susceptible species or into a decrease of yam cultivation. Factors affecting changes in agro-diversity were not relating to agronomy in our study, and surprisingly there were different processes delineating short term from long term varietal dynamics

  12. Red Dyeing Silk in Room Temperature Using Fermented Rice (Oryza Sativa) and Yam Tuber (Pachyrhizus erosus) by Monascus purpureus as an Alternatives of an Eco-friendly Textile Dyes

    Science.gov (United States)

    Mauliza, I. N.; Mardiyati; Sunendar, B.

    2016-01-01

    Potential dyes to be developed derived from fermentation by Monascus purpureus. As a staple food, rice can be replace to the yam tuber lees as a substrates. The purpose of this study was to compare the dyeability between fermented rice and yam tuber by Monascus purpureus on silk fabrics at the room temperature in any different pH of dyebath. Monascus purpureus first cultured on Potato Dextrose Agar for 7 days. Yam tuber peeled, grated and squeezed. The material is taken from yam tuber lees, then inoculated with Monascus purpureus for 14 days until an uniform red color obtained. The substrate is dried and then characterized by UV-Vis spectrophotometry and Fourier Transform Infrared Spectroscopy (FTIR). Dyes obtained from fermented rice and yam tuber then extracted and used for dyeing silk at room temperature with various pH of the dyebath. Results showed that dyeing silk with fermented yam tuber having the same color characteristics as fermented rice. The optimum color absorption at a wavelength of 520 nm for both, except on the results of dyeing using fermented yam tuber extract with pH 6 and pH 7. The maximum absorption is achieved at pH 3 with values dyeing K/S 5.840. Color fastness to rubbing are excellent (5 point) in dry rub, while the wet rub still good at the range of 4 to 4/5.

  13. The anticancer potential of steroidal saponin, dioscin, isolated from wild yam (Dioscorea villosa) root extract in invasive human breast cancer cell line MDA-MB-231 in vitro

    Science.gov (United States)

    Previously, we observed that wild yam (Dioscorea villosa) root extract (WYRE) was able to activate GATA3 in human breast cancer cells targeting epigenome. This study aimed to 'nd out if dioscin (DS), a bioactive compound of WYRE, can modulate GATA3 functions and cellular invasion in human breast can...

  14. Scintillation properties of μPD-grown Y{sub 4}Al{sub 2}O{sub 9}:Pr (YAM:Pr) crystals

    Energy Technology Data Exchange (ETDEWEB)

    Drozdowski, Winicjusz, E-mail: wind@fizyka.umk.pl [Institute of Physics, Faculty of Physics, Astronomy and Informatics, Nicolaus Copernicus University, Grudziadzka 5, 87-100 Torun (Poland); Brylew, Kamil [Institute of Physics, Faculty of Physics, Astronomy and Informatics, Nicolaus Copernicus University, Grudziadzka 5, 87-100 Torun (Poland); Malinowski, Michał [Institute of Microelectronics and Optoelectronics, Koszykowa 75, 00-662 Warsaw (Poland); Turczyński, Sebastian [Institute of Electronic Materials Technology, Wolczynska 133, 01-919 Warsaw (Poland)

    2015-05-25

    Highlights: • YAM:Pr crystals do scintillate and as such deserve further interest. • Fast d–f luminescence of Pr{sup 3+} ions appears in X-ray excited spectra. • Two components (24 and 790 ns) constitute scintillation time profiles. - Abstract: Y{sub 4}Al{sub 2}O{sub 9}:Pr (YAM:Pr) crystals have been grown by the micro-pulling-down method and their scintillation properties have been investigated. YAM:0.1%Pr displays a light yield of about 2000 ph/MeV and its scintillation time profile contains a prompt component with a decay time of 23.5 ns and a contribution of 20%. Radioluminescence spectra show both fast d–f and slow f–f praseodymium emissions. Low temperature glow curves are complex, consisting of discrete peaks and broad bands related to quasi-continuous trap distributions. Overall scintillation performance of YAM:Pr deteriorates with increasing praseodymium concentration.

  15. Seasonal variation of sperm quality and the relationship between spermatocrit and sperm concentration in yamú Brycon amazonicus

    DEFF Research Database (Denmark)

    Cruz-Casallas, Pablo E.; Medina-Robles, Víctor M.; Velasco-Santamaría, Yohana M.

    2007-01-01

    Osmolality, the concentrations of glucose, total cholesterol, and triglyceride, and the concentrations of ions such as Na+, Cl-, K+, and Mg2+ in the seminal plasma of yamú Brycon amazonicus were evaluated during one reproductive season. Semen quality and the relationship between spermatocrit and ...

  16. 牛蒡紫山药发酵香肠的研究%Study on sausage fermented with burdock and purple yam

    Institute of Scientific and Technical Information of China (English)

    王岩

    2014-01-01

    Burdock and purple yam were added into fermented sausage to develop burdock purple yam fermented sausage. Through response surface analysis, the optimum main raw material ratio of bur-dock purple yam fermented sausage was defined ( compare with pork quality 100%) . The result showed that burdock, purple yam and soybean protein isolate was 4. 0%, 8. 0% and 9. 4%, respectively.%在发酵香肠中添加牛蒡及紫山药等原料研制牛蒡紫山药发酵香肠。利用响应面分析实验的方法优化并选择了牛蒡紫山药发酵香肠的主要原料配比(以猪肉质量为100%计)为∶牛蒡粉4.0%,紫山药粉8.0%,大豆分离蛋白9.4%。

  17. OPTIMIZATION OF YAM IN VITRO GENEBANKING: EFFECTS OF ACTIVATED CHARCOAL AND DARKNESS ON PLANTLETS OF THREE ACCESSIONS FROM BENIN

    Directory of Open Access Journals (Sweden)

    Agbidinoukoun Arnaud

    2013-12-01

    Full Text Available The aim of this study was to optimize the in vitro preservation of yam genetic resources through reduction of the number of subcultures. Effects of different concentrations of activated charcoal (1 g.l-1, 2 g.l-1and 3 g.l-1 and temporary darkness were tested on the in vitro morphogenesis of three beninese yam accessions (Dcr28, Dcr164 and Da93G1. Galzy glutamine was used as basis culture medium and explants were microcuttings obtained from four months old plantlets. The results indicated that the activated charcoal, alone or combined with temporary darkness has an inhibitory effect on the aerial organs formation but favors root development with a greater mean number of root shoots (9.3±1.67 with 3 g.l-1 of activated charcoal than the subtract without activated charcoal (2.5±0.17. A significant interaction was noted between accessions and concentration of activated charcoal indicating genotypic variability from the activated charcoal effect. The different accession plantlets growing in high concentration of activated charcoal culture media combined with temporary darkness were vigorous after eight month without subculture and subsequently allow doing one subculture per year

  18. IMPROVEMENT OF ACCESSION DISTINCTIVENESS AS AN ADDED VALUE TO THE GLOBAL WORTH OF THE YAM (DIOSCOREA SPP GENEBANK

    Directory of Open Access Journals (Sweden)

    Gezahegn GIRMA

    2012-09-01

    Full Text Available Misidentification of accessions is a common problem in genebanks. Along the years, mistakes accumulate and this is particularly true when dealing with a large number of accessions requiring annual regeneration. Human errors such as mislabeling or misreading and material mix up during planting or storage are the main causes for misidentification of accessions. The international collection of yam, maintained at IITA, has accumulated ‘non true to type’ accessions along the years. In the present study, 53 morphological descriptors were used to detect uniformity of individuals within accessions of the yam gene bank collection i.e. agro morphological mismatch between individual plants of the same accession. Based on a similarity matrix, individual pairs with less than 0.90 similarity coefficients, which varies in six descriptors and more, were considered as distinct and mismatched, whereas those that had similarity coefficients greater than or equal to 0.90 were considered as clones from the same parent. Overall, 20.60% of the total 3156 accessions were found not true to type i.e., misidentified individuals. The descriptive analysis shows that morphological traits like distance between lobes, upward folding of leaf along main vein, young stem color, old stem color, leaf shape, leaf density and plant vigor are the most discriminative descriptors for individual identification within accession. Some other traits were also found species specific and they may aid in distinguishing misidentifications between species.

  19. A combined administration of Aragvādādi kaṣāyam and Syrup Talekt induced skin rashes

    Directory of Open Access Journals (Sweden)

    Manjunath Ajanal

    2014-01-01

    Full Text Available It is a common notion among people in India that herbal or Ayurvedic products are safe and do not produce any adverse effect. This is not true since Ayurveda has evaded many adverse effects which occur by combination of herbs. This axiom is potentiated by our report that occurs in the form of skin rashes. A 20-year-old South Indian female of Pittakapha prakṛti (constitution after beginning therapy with Aragvādādi kaṣāyam (ARK (poly-herbal formulation and Syrup Talekt (poly-herbal patent formulation for the treatment of recurrent incidence of abscess. Rash disappeared after stopping the suspected drug and treatment with Vibhîtakî kaṣāyam (decoction of Terminilia bellarica and Śatadhauta ghṛtam . Possible and probable (score 6 were the causality according to WHO-Uppsala Monitoring Centre and Naranjo′s Adverse Drug Reaction Probability Scale and grouped under type-B reaction. To the best of our knowledge, this is the first case of skin rashes which seen after administration of ARK and Syrup Talekt. This report highlights the need of implementation of pharmacovigilance center in the hospital level and additional research in the field of skin toxicity of ARK and Syrup Talekt.

  20. Responses of non-starch polysaccharide-degrading enzymes on digestibility and performance of growing pigs fed a diet based on corn, soya bean meal and Chinese double-low rapeseed meal.

    Science.gov (United States)

    Fang, Z F; Peng, J; Liu, Z L; Liu, Y G

    2007-08-01

    This study was conducted to investigate the effect of two distinct enzyme preparations on nutrients' digestibility and growth performance of growing pigs fed diets based on corn, soya bean meal and Chinese double-low rapeseed meal (DLRM). The two enzyme preparations were Enzyme R, a preparation extracted from fermentation of a non-GMO fungus Penicillum funiculosum, developed for multi-grain and multi-animal species; and Enzyme P, a xylanase preparation from Trichoderma longibrachiatum, for pigs fed corn-based diets only. Both enzymes were tested at 0, 0.25 and 0.50 g/kg feed using 70 crossbred male pigs (Large Yorkshire x Landrace) in five dietary treatments and seven replicates in each treatment, for growth period from 27 to 68 kg live weight in 49 days. Results showed that the supplementation of both enzymes (1) increased total-tract digestibility of dietary energy from 77.5% (control) to 81.4% (Enzyme R, p Enzyme P, p Enzyme R, p Enzyme P, p Enzyme R, p Enzyme P, p Enzyme R) and 2.00 (p > 0.05) and feed conversion ratio from 2.50 (control) to 2.42 (Enzyme R) and 2.36 (Enzyme P, p enzyme efficacy between the two enzyme preparations. The present study demonstrated beneficial effects of applying xylanase-based enzymes to improve feeding values of pig diets based on corn, soya bean meal and DLRM.

  1. A comparative study on immunomodulatory activity of polysaccharides from two official species of Ganoderma (Lingzhi).

    Science.gov (United States)

    Meng, Lan-Zhen; Xie, Jing; Lv, Guang-Ping; Hu, De-Jun; Zhao, Jing; Duan, Jin-Ao; Li, Shao-Ping

    2014-01-01

    Two Ganoderma species, G. lucidum and G. sinense, are listed as Lingzhi in Chinese Pharmacopoeia and they are considered to have the same therapeutic effects. Polysaccharides were the main immunomodulatory and anticancer components in Ganoderma. In this study, the chemical characters and the effects of polysaccharides from G. lucidum (GLPS) and G. sinense (GSPS) on macrophage functions were investigated and compared. Chemical studies showed that GLPS and GSPS were different, displaying various molecular weight distribution and ratio of monosaccharide components. In vitro pharmacological studies showed that both GLPS and GSPS had potent effects on macrophage functions, such as promoting macrophage phagocytosis, increasing their release of nitric oxide and cytokines interleukin (IL)-1α, IL-6, IL-10, and tumor necrosis factor-α. Generally, GLPS was more powerful than GSPS. This study is helpful to elucidate the active components and pharmacological variation between the 2 Ganoderma species. The structure-activity relationship of polysaccharides from Ganoderma needs further study.

  2. Purification, partial characterization and antioxidant activity of polysaccharides from Glycyrrhiza uralensis.

    Science.gov (United States)

    Zhang, Ci-Hai; Yu, Yue; Liang, Yi-Zeng; Chen, Xiao-Qing

    2015-08-01

    Glycyrrhiza uralensis, an important Chinese medicine, has a long history of use in China. In this study, three water-soluble polysaccharides fractions (GUPs-1, GUPs-2 and GUPs-3) were isolated and purified from the root of G. uralensis by DEAE-52 and Sephadex G-100 column chromatography. Physicochemical properties and antioxidant activities of the three purified polysaccharides were investigated. The molecular weights of GUPs-1, GUPs-2 and GUPs-3 were 10,160, 11,680 and 13,360 Da, and the ratios of glucose were 23.4%, 14% and 1.13%, respectively. The antioxidant activities of the three purified polysaccharides followed the order: GUPs-1>GUPs-2>GUPs-3. GUPs with lower molecular weight and higher ratio of glucose, basically exhibited higher antioxidant activities at the same concentration. This indicated that the molecular weight and the ratio of monosaccharide composition of the GUPs could affect the antioxidant activities.

  3. Preparation of Nutritious Noodles with Chinese Yam%山药营养面条的研制

    Institute of Scientific and Technical Information of China (English)

    王丽霞; 林光威; 孙辰晨

    2012-01-01

    通过正交试验和感官评价方法,得到山药面条的最佳配方为山药粉2%,食盐1%,复合添加剂0.2%.各因素对山药面条的影响顺序为山药粉>复合添加剂>食盐,通过检测和观察面条烹煮特性、物性指标和微观结构,对山药面条品质性状进行了分析和评价.山药营养面条品质好,具有山药清香,营养丰富.

  4. One-step column chromatographic extraction with gradient elution followed by automatic separation of volatiles, flavonoids and polysaccharides from Citrus grandis.

    Science.gov (United States)

    Han, Han-Bing; Li, Hui; Hao, Rui-Lin; Chen, Ya-Fei; Ni, He; Li, Hai-Hang

    2014-02-15

    Citrus grandis Tomentosa is widely used in traditional Chinese medicine and health foods. Its functional components include volatiles, flavonoids and polysaccharides which cannot be effectively extracted through traditional methods. A column chromatographic extraction with gradient elution was developed for one-step extraction of all bioactive substances from C. grandis. Dried material was loaded into a column with petroleum ether: ethanol (8:2, PE) and sequentially eluted with 2-fold PE, 3-fold ethanol: water (6:4) and 8-fold water. The elutes was separated into an ether fraction containing volatiles and an ethanol-water fraction containing flavonoids and polysaccharides. The later was separated into flavonoids and polysaccharides by 80% ethanol precipitation of polysaccharides. Through this procedure, volatiles, flavonoids and polysaccharides in C. grandis were simultaneously extracted at 98% extraction rates and simply separated at higher than 95% recovery rates. The method provides a simple and high-efficient extraction and separation of wide range bioactive substances.

  5. Sucrose release from polysaccharide gels.

    Science.gov (United States)

    Nishinari, Katsuyoshi; Fang, Yapeng

    2016-05-18

    Sucrose release from polysaccharide gels has been studied extensively because it is expected to be useful in understanding flavour release from solid foods and to find a new processing method which produces more palatable and healthier foods. We provide an overview of the release of sucrose and other sugars from gels of agar and related polysaccharides. The addition of sucrose to agar solutions leads to the increase in transparency of the resulting gels and the decrease in syneresis, which is attributed to the decrease in mesh size in gels. The syneresis occurring in the quiescent condition and fluid release induced by compression is discussed. The relationship between the sugar release and the structural, rheological and thermal properties of gels is also discussed. Finally, the future research direction is proposed.

  6. Polysaccharide-Based Micelles for Drug Delivery

    Directory of Open Access Journals (Sweden)

    Nan Zhang

    2013-05-01

    Full Text Available Delivery of hydrophobic molecules and proteins has been an issue due to poor bioavailability following administration. Thus, micelle carrier systems are being investigated to improve drug solubility and stability. Due to problems with toxicity and immunogenicity, natural polysaccharides are being explored as substitutes for synthetic polymers in the development of new micelle systems. By grafting hydrophobic moieties to the polysaccharide backbone, self-assembled micelles can be readily formed in aqueous solution. Many polysaccharides also possess inherent bioactivity that can facilitate mucoadhesion, enhanced targeting of specific tissues, and a reduction in the inflammatory response. Furthermore, the hydrophilic nature of some polysaccharides can be exploited to enhance circulatory stability. This review will highlight the advantages of polysaccharide use in the development of drug delivery systems and will provide an overview of the polysaccharide-based micelles that have been developed to date.

  7. Physicochemical characterization of the polysaccharide from Bletilla striata: effect of drying method.

    Science.gov (United States)

    Kong, Lingshan; Yu, Ling; Feng, Tao; Yin, Xiujun; Liu, Tianjing; Dong, Lei

    2015-07-10

    The polysaccharide from Bletilla striata, a traditional Chinese herbal medicine, was obtained by different drying techniques: vacuum-drying (BVPS) or vacuum freeze-drying (BFPS). The effect of drying method on the physicochemical properties of the B striata polysaccharide was evaluated using high size exclusion chromatography coupled to multiangle laser light scattering (HPSEC-MALLS), FT-IR and UV spectroscopy, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), X-ray diffraction (XRD), scanning electron microscopy (SEM) and atomic force microscopy (AFM). The monosaccharide analysis and pH test revealed that the polysaccharide derived from B. striata was a neutral polysaccharide that is composed of glucose and mannose. The solubility and moisture content test's results demonstrated that BFPS was greater than BVPS. The number average molecular weight (Mn) and the computed average molecular weight (Mw) of 99.3% BFPS were 7.297×10(4)g/mol and 9.545×10(4)g/mol, respectively, whereas the Mn and Mw of 97.6% BVPS were 1.218×10(5)g/mol and 1.472×10(5)g/mol, respectively. The FT-IR and UV results indicated that drying technique has little effect on the structure of the polysaccharide. The thermal analysis showed that weight loss event was at 307.85°C and 305.50°C to BVPS and BFPS, respectively. Furthermore, the XRD confirmed that the polysaccharide was the amorphous nature. However, both SEM and AFM images exhibited that the drying technique had a significant impact on the morphology and conformation of the polysaccharide.

  8. Polysaccharides As Safer Release Systems For Agrochemicals

    OpenAIRE

    Campos E.V.R.; de Oliveira J.L.; Fraceto L.F.; Singh B

    2014-01-01

    International audience; Agrochemicals are used to improve the production of crops. Conventional formulations of agrochemicals can contaminate the environment, in particular in the case of intensive cropping. Hence, there is a need for controlled-release formulations of agrochemicals such as polysaccharides to reduce pollution and health hazards. Natural polysaccharides are hydrophilic, biodegradable polymers. This article reviews the use of polysaccharides in the form of micro- and nanopartic...

  9. Retention Behaviors of Uronic Acid-containing Polysaccharides and Neutral Polysaccharides in HPGPC

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    The chromatographic behaviors of several uronic acid-containing polysaccharides and neutral polysaccharides were investigated in HPGPC for the first time. The effects of sample concentration and ionic strength of mobile phase on retention time were studied. The mechanism for the effects on Mw determination results of polysaccharides by HPGPC was also discussed.

  10. Advances on Bioactive Polysaccharides from Medicinal Plants.

    Science.gov (United States)

    Xie, Jian-Hua; Jin, Ming-Liang; Morris, Gordon A; Zha, Xue-Qiang; Chen, Han-Qing; Yi, Yang; Li, Jing-En; Wang, Zhi-Jun; Gao, Jie; Nie, Shao-Ping; Shang, Peng; Xie, Ming-Yong

    2016-07-29

    In recent decades, the polysaccharides from the medicinal plants have attracted a lot of attention due to their significant bioactivities, such as anti-tumor activity, antioxidant activity, anticoagulant activity, antidiabetic activity, radioprotection effect, anti-viral activity, hypolipidemic and immunomodulatory activities, which make them suitable for medicinal applications. Previous studies have also shown that medicinal plant polysaccharides are non-toxic and show no side effects. Based on these encouraging observations, most researches have been focusing on the isolation and identification of polysaccharides, as well as their bioactivities. A large number of bioactive polysaccharides with different structural features and biological effects from medicinal plants have been purified and characterized. This review provides a comprehensive summary of the most recent developments in physiochemical, structural features and biological activities of bioactive polysaccharides from a number of important medicinal plants, such as polysaccharides from Astragalus membranaceus, Dendrobium plants, Bupleurum, Cactus fruits, Acanthopanax senticosus, Angelica sinensis (Oliv.) Diels, Aloe barbadensis Miller, and Dimocarpus longan Lour. Moreover, the paper has also been focused on the applications of bioactive polysaccharides for medicinal applications. Recent studies have provided evidence that polysaccharides from medicinal plants can play a vital role in bioactivities. The contents and data will serve as a useful reference material for further investigation, production, and application of these polysaccharides in functional foods and therapeutic agents.

  11. Effect of Chinese Herbal Medicinal Ingredients on IL-2 mRNA Levels of T Lymphocytes in Mice Measured Using Semiquantification RT-PCR

    Institute of Scientific and Technical Information of China (English)

    CHU Yue-feng; YAN Xin-min; LI Xiang-rui; HU Yuan-liang

    2006-01-01

    In this study, the IL-2 mRNA levels of T lymphocytes in normal mice stimulated by nine Chinese herbal medicinal ingredients (CHMIs) were measured using semiquantification reverse transcription polymerase chain reaction. The results showed that astragalus polysaccharide (APS), epimedium polysaccharide (EPS), Chinese angelica polysaccharide (CAPS), propolis flavone (PF), and astrogalosides (AS) promoted IL-2 mRNA levels in T lymphocytes in vitro and in vivo to differing degrees, and the level of IL-2 mRNA induced by propolis polysaccharide (PPS) in vitro was higher than that induced by the control, which differed from that of PPS in vivo.

  12. Growth and Nutrient Use Efficiencies of Yams (Dioscorea spp. Grown in Two Contrasting Soils of West Africa

    Directory of Open Access Journals (Sweden)

    Lucien N'Guessan Diby

    2011-01-01

    Full Text Available Fertilization is an important management strategy of yams (Dioscorea spp. especially when grown in degraded soils. A field study evaluated the leaf numbers, leaf area indices, crop growth, yields, and nitrogen (N and potassium (K use efficiencies of D. alata and D. rotundata in Côte d'Ivoire when grown in two contrasting soils with and without fertilizer. D. alata had a lower number of leaves per vine, although leaf area indices were higher, and the leaves were retained for a longer period than in D. rotundata. In all situations, the yields of D. alata were significantly higher, and fertilizers promoted growth of shoots, roots, tubers, and, thus, final yields especially in the low fertile savanna soil. The beneficial impact of fertilizer on yields was significantly lower in the fertile forest soils. The nutrient use agronomic efficiencies indicated the impact of both N and K in promoting yields especially under nonfertilized conditions.

  13. In Vitro Preservation of Yam (Dioscorea cayenensis D. rotundata complex for a Better Use of Genetic Resources

    Directory of Open Access Journals (Sweden)

    Paul ONDO OVONO

    2010-09-01

    Full Text Available Among the food crops, yam takes up quantitatively the first place in the gabonese diet. Unfortunately, it can stay available only 6 to 7 months in the year because of difficulties of harvest and post- harvest. This problem is little studied in the case of Dioscorea cayenensis-D. rotundata complex. In order to optimize the use of micro tubers for the growing in green house or field, it is important to control the duration of storage before the germination. The present study concerns microtubers obtained by in vitro culture. When microtubers were harvested (after 9 months of culture and directly transferred on a new medium without hormone, the tubers rapidly sprouted in in vitro conditions. Harvested microtubers were also stored dry in jars in sterile conditions during 2 to 18 weeks before in vitro sprouting. In this case, microtubers stored during 18 weeks sprouted more rapidly than those stored 8 weeks. The size of the tubers used for the storage had great influence on further sprouting. The upper microtubers in 25 mm can be kept to the darkness, under 50% of relative humidity, in 25C during at least 18 weeks. Sprouting is 100% whatever the substrate of culture. The plant tissue culture technique constitutes a serious alternative for the preservation of plant kinds and for the production of planting material. These techniques allow multiplying in a short time of thousands of copies of new varieties of newly created plants. These in vitro plants can be used on one hand, for the production planting material, and on the other hand for ex vitro storage of breeding grounds with decelerated growth, to struggle against genetic erosion. These results should allow improving in practice the multiplication of yam, while guaranteeing

  14. Starch-degrading polysaccharide monooxygenases.

    Science.gov (United States)

    Vu, Van V; Marletta, Michael A

    2016-07-01

    Polysaccharide degradation by hydrolytic enzymes glycoside hydrolases (GHs) is well known. More recently, polysaccharide monooxygenases (PMOs, also known as lytic PMOs or LPMOs) were found to oxidatively degrade various polysaccharides via a copper-dependent hydroxylation. PMOs were previously thought to be either GHs or carbohydrate binding modules (CBMs), and have been re-classified in carbohydrate active enzymes (CAZY) database as auxiliary activity (AA) families. These enzymes include cellulose-active fungal PMOs (AA9, formerly GH61), chitin- and cellulose-active bacterial PMOs (AA10, formerly CBM33), and chitin-active fungal PMOs (AA11). These PMOs significantly boost the activity of GHs under industrially relevant conditions, and thus have great potential in the biomass-based biofuel industry. PMOs that act on starch are the latest PMOs discovered (AA13), which has expanded our perspectives in PMOs studies and starch degradation. Starch-active PMOs have many common structural features and biochemical properties of the PMO superfamily, yet differ from other PMO families in several important aspects. These differences likely correlate, at least in part, to the differences in primary and higher order structures of starch and cellulose, and chitin. In this review we will discuss the discovery, structural features, biochemical and biophysical properties, and possible biological functions of starch-active PMOs, as well as their potential application in the biofuel, food, and other starch-based industries. Important questions regarding various aspects of starch-active PMOs and possible economical driving force for their future studies will also be highlighted.

  15. Thermal studies on natural polysaccharide

    Institute of Scientific and Technical Information of China (English)

    Sunil B Bothara; Sudarshan Singh

    2012-01-01

    Objective: To characterize thermal property of natural gums obtained from the seeds of Diospyros melonoxylon(D. melonoxylon) Roxb, Buchanania lanzan (B. lanzan) spreng and Manilkara zapota (M. zapota) (Linn.) P. Royen syn. Methods: Natural gums were thermally characterized using differential scanning calorimetry (DSC), differential thermal analysis (DTA) and thermo-gravimetric analysis (TGA) under nitrogen atmosphere. Major thermal transitions as well as activation energies of the major decomposition stages were determined. Elemental analysis was performed in order to determine the composition of carbon, hydrogen, nitrogen and sulfur. Results: DSC traces indicated a major intense exothermic transition (around 200℃) followed by weaker exotherm(s). Thermogravimetric analysis showed two phase of weight loss. The first phase has minor weight loss in samples is attributed to the loss of adsorbed and structural water of biopolymers or due to desorption of moisture as hydrogen bound water to the saccharide structure. The second weight loss event may be attributed to the polysaccharide decomposition. The initial decomposition temperature (IDT) was calculated from thermograms obtained of TGA, seed Polysaccharide of D. melonoxylon (IDT 221.21℃), B. lanzan (IPDT 170.4℃) and M. zapota (IPDT 178.6℃) were obtained. According to the integral procedural decomposition temperature (IPDT) values calculated based on the TGA thermograms; D. melonoxylon (IPDT 563.3℃), B. lanzan (IPDT 598.1℃) and M. zapota (IPDT 600.6℃) were obtained respectively. The elemental analysis study shows that the isolated natural Polysaccharides consist of certain percentage of carbon, nitrogen, sulphur and hydrogen in all the gums. Conclusions: The results of the present investigation reveal that the natural gums are thermally stable and these gums can be used as release modifiers in various dosage forms.

  16. Bioactive polysaccharides and gut microbiome (abstract)

    Science.gov (United States)

    Many polysaccharides have shown the ability to reduce plasma cholesterol or postprandial glycemia. Viscosity in the small intestine seems to be required to slow glucose uptake. Cereal mixed linkage beta-glucans, psyllium, glucomannans, and other polysaccharides also seem to require higher molecula...

  17. Pharmacological Action of Adenophora Polysaccharides

    Institute of Scientific and Technical Information of China (English)

    李泱; 李春红; 唐富天; 李新芳

    2004-01-01

    Adenophora polysaccharides (AP), is an active principle extracted from the root of Adenophorae Potaninii Korsh originated in Gansu Province and isolated with boiling water. AP is isolated and purified from the crude drug by DEAE-cellulose and Sephadex G-200 column, with a white powder and mean molecular weight of 8.3×104 , and [α]D20 of AP is + 68. AP is only composed of glucose judging from the analysis of it with patina chromatography (PC) and gas chromatography-mass spectrometer (GC-MS) methods.

  18. High Yield Cultural Technique of Long Yam in Yichang Area%宜昌地区长山药高产栽培技术

    Institute of Scientific and Technical Information of China (English)

    王鹏程; 宋晓东; 常红青; 许安频; 陈兵

    2012-01-01

    长山药(Dioscorea batatas Decne.)是药食兼用植物,近几年受到越来越多消费者的青睐.通过几年的长山药栽培实践,总结出了一套适宜在宜昌地区推广应用的长山药优质高产栽培技术.%Long yam(Dioscorea batatas Decne.) is a medicinal and edible plant. Because of its health value, it has gotten more and more consumer's interests in recent years. A set of high quality and high yield cultivation technology suitable for popularization in Yichang area were summarized through years of yam cultivation practice.

  19. Sucrose fed-batch strategy enhanced biomass, polysaccharide, and ganoderic acids production in fermentation of Ganoderma lucidum 5.26.

    Science.gov (United States)

    Wei, Zhen-hua; Liu, Lianliang; Guo, Xiao-feng; Li, Yan-jun; Hou, Bao-chao; Fan, Qiu-ling; Wang, Kai-xiang; Luo, Yingdi; Zhong, Jian-jiang

    2016-01-01

    Ganoderma, as a Chinese traditional medicine, has multiple bioactivities. However, industrial production was limited due to low yield during Ganoderma fermentation. In this work, sucrose was found to greatly enhance intracellular polysaccharide (IPS) content and specific extracellular polysaccharide (EPS) production rate. The mechanism was studied by analyzing the activities of enzymes related to polysaccharide biosynthesis. The results revealed that sucrose regulated the activities of phosphoglucomutase and phosphoglucose isomerase. When glucose and sucrose mixture was used as carbon source, biomass, polysaccharide and ganoderic acids (GAs) production was greatly enhanced. A sucrose fed-batch strategy was developed in 10-L bioreactor, and was scaled up to 300-L bioreactor. The biomass, EPS and IPS production was 25.5, 2.9 and 4.8 g/L, respectively, which was the highest biomass and IPS production in pilot scale. This study provides information for further understanding the regulation mechanism of Ganoderma polysaccharide biosynthesis. It demonstrates that sucrose fed-batch is a useful strategy for enhancing Ganoderma biomass, polysaccharide and GAs production.

  20. Gut microbiota-involved mechanisms in enhancing systemic exposure of ginsenosides by coexisting polysaccharides in ginseng decoction

    Science.gov (United States)

    Zhou, Shan-Shan; Xu, Jun; Zhu, He; Wu, Jie; Xu, Jin-Di; Yan, Ru; Li, Xiu-Yang; Liu, Huan-Huan; Duan, Su-Min; Wang, Zhuo; Chen, Hu-Biao; Shen, Hong; Li, Song-Lin

    2016-03-01

    Oral decoctions of traditional Chinese medicines (TCMs) serve for therapeutic and prophylactic management of diseases for centuries. Small molecules and polysaccharides are the dominant chemicals co-occurred in the TCM decoction. Small molecules are well-studied by multidisciplinary elaborations, whereas the role of polysaccharides remains largely elusive. Here we explore a gut microbiota-involved mechanism by which TCM polysaccharides restore the homeostasis of gut microbiota and consequently promote the systemic exposure of concomitant small molecules in the decoction. As a case study, ginseng polysaccharides and ginsenosides in Du-Shen-Tang, the decoction of ginseng, were investigated on an over-fatigue and acute cold stress model. The results indicated that ginseng polysaccharides improved intestinal metabolism and absorption of certain ginsenosides, meanwhile reinstated the perturbed holistic gut microbiota, and particularly enhanced the growth of Lactobacillus spp. and Bacteroides spp., two major metabolic bacteria of ginsenosides. By exploring the synergistic actions of polysaccharides with small molecules, these findings shed new light on scientization and rationalization of the classic TCM decoctions in human health care.

  1. Polysaccharides in colon-specific drug delivery.

    Science.gov (United States)

    Sinha, V R; Kumria, R

    2001-08-14

    Natural polysaccharides are now extensively used for the development of solid dosage forms for delivery of drug to the colon. The rationale for the development of a polysaccharide based delivery system for colon is the presence of large amounts of polysaccharidases in the human colon as the colon is inhabited by a large number and variety of bacteria which secrete many enzymes e.g. beta-D-glucosidase, beta-D-galactosidase, amylase, pectinase, xylanase, beta-D-xylosidase, dextranase, etc. Various major approaches utilizing polysaccharides for colon-specific delivery are fermentable coating of the drug core, embedding of the drug in biodegradable matrix, formulation of drug-saccharide conjugate (prodrugs). A large number of polysaccharides have already been studied for their potential as colon-specific drug carrier systems, such as chitosan, pectin, chondroitin sulphate, cyclodextrin, dextrans, guar gum, inulin, amylose and locust bean gum. Recent efforts and approaches exploiting these polysaccharides in colon-specific drug delivery are discussed.

  2. Comparison of the Suitability of Contiguous Fallow-forest Lands for Cassava, Yam, Cocoyam and Sweet Potato Production in Nsukka, Southeastern Nigeria

    Directory of Open Access Journals (Sweden)

    Asadu Charles L. A.

    2017-01-01

    Full Text Available This analysis compared the suitability of contiguous fallow-forest lands for cassava, yam, cocoyam and sweet potato production in Nsukka, south-eastern Nigeria. The fallow plots were brought into cultivation in 1998 under the IITA-UNN long-term collaborative research. The sole cassava plots were grown to cassava only continuously for five years and then left to fallow. Soil samples were collected from 0-20 cm depth in triplicates using an auger and core sampler from the seven representative fallow plots previously grown to sole cassava from 1998–2003 and under fallow till date as well as the adjacent forest land. The objective was to use the soil qualities as recovered during the fallow period and those from the original adjacent forest to determine their current suitability for the production of the four crops. Using the FAO’s principle of limiting conditions revealed that after 13 yrs of fallow, the plots grown to sole cassava was classified as highly suitable (S1 for sweet potato production but moderately suitable (S2 for cassava, yam and cocoyam production. The remnant forest land was highly suitable for sweet potato production but moderately suitable for cassava, yam and cocoyam production. The dominant soil limitations are organic matter, low cation exchange capacity and exchangeable potassium for both cassava and yam production. The major limitations to cocoyam production are low available phosphorous, base saturation and soil pH. If these constraints are addressed adequately by soil nutrient management programmes all the plots will scale up to S1 class for the four crops.

  3. An exocellular polysaccharide and its interactions with proteins

    NARCIS (Netherlands)

    Tuinier, R.

    1999-01-01

    In the food industry polysaccharides are used as thickening or gelling agents. Polysaccharides are usually extracted from plants. Micro-organisms are also capable of excreting polysaccharides: exocellular polysaccharides (EPSs). In some cases EPSs are produced in-situ in food products, notably in ac

  4. Enzymatic production of polysaccharides from gum tragacanth

    DEFF Research Database (Denmark)

    2014-01-01

    Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases and a xylo......Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases...... and a xylogalacturonan hydrolase, is described. Fractions with different oligo- and/or polysaccharide compositions and structure are separated according to molecular weight....

  5. Pharmacological Action of Adenophora Polysaccharides

    Institute of Scientific and Technical Information of China (English)

    李泱; 李春红; 唐富天; 李新芳

    2004-01-01

    @@ Adenophora polysaccharides (AP), is an active principle extracted from the root of Adenophorae Potaninii Korsh originated in Gansu Province and isolated with boiling water(1). AP is isolated and purified from the crude drug by DEAE-cellulose and Sephadex G-200 column, with a white powder and mean molecular weight of 8.3 × 104 , and [α]D20of AP is + 68(1). AP is only composed of glucose judging from the analysis of it with patina chromatography (PC) and gas chromatography-mass spectrometer (GC-MS) methods.The methylation analysis showed that AP is composed of (1→6) linked glucose residues. The measure of nuclear magnetic resonance imaging (NMR) 1H NMR and 14C NMR techniques further proved that AP is α(l→6) linked by Dglucose. The structure of AP is as follows: -[→6]α-D-Glu(1-)n→ (2).

  6. Development of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (Higher Basidiomycetes) polysaccharides injection formulation.

    Science.gov (United States)

    Jiang, Yuji; He, Anle; Liu, Yanhong; Xie, Baogui; Li, Ye; Deng, Youjin; Liu, Xinrui; Liu, Qichao

    2014-01-01

    Biochemical and pharmacological research has demonstrated that Lingzhi or Reishi medicinal mushroom Ganoderma lucidum polysaccharides (GLPS) have significant anticancer, antitumor, and antioxidant activities. To investigate the effect of injecting GLPS into hosts for clinical studies, aqueous polysaccharide extracts from G. lucidum fruit bodies were purified by deproteinization using the Sevage method, anion-exchange chromatography elution (cellulose DEAE-52 chromatography), dialysis, ethanol precipitation, and active carbon and millipore membrane filtration techniques. The purified GLPS were used for injection in mice. Polysaccharide indexes, protein, tannin, heavy metal, arsenic salt, oxalate, potassium ion, resin, pH, ignition residue measurements, evaluation criterion for allergic reactions, and total solids content of the GLPS injection were all performed using the reference methods in the Chinese Pharmacopoeia. Our results showed that polysaccharide was the key component of injection mixtures. The ignition residue and total solids content in the injection mixture were 1.4% and 2.4%, respectively. The other indices were all within the expected safety ranges. Furthermore, studies from mice functional assays showed that the injection mixture improved the antifatigue capacity of mice without any effect on weight loss/gain. In addition, the injection mixture was safe, which was confirmed by allergy testing in guinea pigs. The development of a GLPS injection offers a novel approach for future medicinal mushroom utilization and holds great commercial promise.

  7. Extraction optimization, characterization and immunity activity of polysaccharides from Fructus Jujubae.

    Science.gov (United States)

    Cui, Guoting; Zhang, Wuxia; Wang, Qingjie; Zhang, Amin; Mu, Haibo; Bai, Hongjin; Duan, Jinyou

    2014-10-13

    The versatile Fructus Jujubae is widely used in Chinese and Korean traditional medicine. In this study, the extraction optimization, characterization and immunostimulatory activities of polysaccharides from Fructus Jujubae were investigated. Based on a four-variable-three-level Box-Behnken statistical design, the optimal extraction parameters were optimized as follows: extraction temperature 90 °C, extraction time 3.23 h, water to raw material ratio 33:1 and extraction 3 times. Under these conditions, the experimental yield of polysaccharides was 6.47 ± 0.26%, which was close to the predicted yield value (6.54%). The crude Fructus Jujubae polysaccharide was further purified by DEAE-cellulose chromatography repeatedly, and two homogenous fractions, designated as RQP1d and RQP2d with molecular weight of 83.8 and 123.0 kDa respectively, were obtained. Their structures were determined by chemical analysis, Fourier transform infrared (FT-IR) spectroscopy and scanning electron microscopy (SEM). Finally, preliminary immunological tests indicated that both RQP1d and RQP2d significantly stimulated NO production in RAW264.7 macrophages, and promoted LPS-induced splenocyte proliferation. These data implied Fructus Jujubae polysaccharides had the potential to be explored as novel natural immunostimulant for using in functional foods or medicine.

  8. Serogroup quantitation of multivalent polysaccharide and polysaccharide-conjugate meningococcal vaccines from China.

    Science.gov (United States)

    Cook, Matthew C; Gibeault, Sabrina; Filippenko, Vasilisa; Ye, Qiang; Wang, Junzhi; Kunkel, Jeremy P

    2013-07-01

    The active components of most meningococcal vaccines are four antigenic serogroup capsular polysaccharides (A, C, Y, W135). The vaccines, monovalent or multivalent mixtures of either free polysaccharides or polysaccharides conjugated to antigenic carrier proteins, may be in liquid or lyophilised formulations, with or without excipients. Acid hydrolysis and chromatographic methods for serogroup quantitation, which were previously optimised and qualified using polysaccharide-based standards and a narrow range of real vaccines, are here challenged with multiple lots of a broad assortment of additional multivalent polysaccharide-based meningococcal vaccine products. Centrifugal filtration successfully removed all interfering lactose excipient without loss of polysaccharides to allow for the determination of Y and W135 serogroups. Replicate operations by three different analysts indicated high method reproducibility. Results indicated some lot-to-lot and product-to-product variations. However, all vaccines were within general specifications for each serogroup polysaccharide, with the exception of all lots of one polysaccharide vaccine - which by these methods were found to be deficient in the serogroup A component only. These robust techniques are very useful for the evaluation of antigen content and consistency of manufacture. The deformulation, hydrolysis and chromatographic methods may be adaptable for the evaluation of other types of polysaccharide-based vaccines.

  9. Extraction Optimization of Polysaccharides from Pitaya Stems

    Institute of Scientific and Technical Information of China (English)

    HE Cong-fen; LI Peng; ZHAO Hua; SONG Li-ya; ZHU Jun; DONG Yin-mao

    2011-01-01

    [Objective] The aim was to describe the extraction of polysaccharides from pitaya stems.[Method] The hot water,enzyme-assisted and microwave-assisted methods were used,with the microwave-assisted extraction being deemed optimal by general evaluation.[Result] The main factors affecting the yield of polysaccharides in the microwave-assisted extraction,by order of magnitude,were as follows:timemicrowave powertemperature;additionally,optimal conditions included a 10 min extraction time,an 80 ℃ extraction temperature and a microwave setting of 200 W.Using these optimal conditions,the yield of PSPS(Polysaccharides from Pitaya Stems) was 1.42%.After purification,the yield of PSPS was 0.74%.[Conclusion] The PSPS was analyzed by IR,MALDI-TOF-MS and an element analysis technique.It was shown to be a polysaccharide mixture,and the molecular weight was between 3 900 and 4 300 Da.

  10. Electrospinning of polysaccharides for regenerative medicine.

    Science.gov (United States)

    Lee, Kuen Yong; Jeong, Lim; Kang, Yun Ok; Lee, Seung Jin; Park, Won Ho

    2009-10-05

    Electrospinning techniques enable the production of continuous fibers with dimensions on the scale of nanometers from a wide range of natural and synthetic polymers. The number of recent studies regarding electrospun polysaccharides and their derivatives, which are potentially useful for regenerative medicine, is increasing dramatically. However, difficulties regarding the processibility of the polysaccharides (e.g., poor solubility and high surface tension) have limited their application. In this review, we summarize the characteristics of various polysaccharides such as alginate, cellulose, chitin, chitosan, hyaluronic acid, starch, dextran, and heparin, which are either currently being used or have potential to be used for electrospinning. The recent progress of nanofiber matrices electrospun from polysaccharides and their biomedical applications in tissue engineering, wound dressings, drug delivery, and enzyme immobilization are discussed.

  11. Biochemical Aspects of Non-Starch Polysaccharides

    Directory of Open Access Journals (Sweden)

    Rodica Căpriţă

    2010-05-01

    Full Text Available Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying degrees of water solubility, size, and structure. The water insoluble fiber fraction include cellulose, galactomannans, xylans, xyloglucans, and lignin, while the water-soluble fibers are the pectins, arabinogalactans, arabinoxylans, and β-(1,3(1,4-D-glucans (β-glucans. Knowledge of the chemical structure of NSP has permitted the development of enzyme technology to overcome their antinutritional effects. The physiological effects of NSP on the digestion and absorption of nutrients in human and monogastric animals have been attributed to their physicochemical properties: hydration properties, viscosity, cation exchange capacity and organic compound absorptive properties. This paper reviews and presents information on NSPs chemistry, physicochemical properties and physiological effects on the nutrient entrapment.

  12. Polysaccharides for the Delivery of Antitumor Drugs

    Directory of Open Access Journals (Sweden)

    Bianca Posocco

    2015-05-01

    Full Text Available Among the several delivery materials available so far, polysaccharides represent very attractive molecules as they can undergo a wide range of chemical modifications, are biocompatible, biodegradable, and have low immunogenic properties. Thus, polysaccharides can contribute to significantly overcome the limitation in the use of many types of drugs, including anti-cancer drugs. The use of conventional anti-cancer drugs is hampered by their high toxicity, mostly depending on the indiscriminate targeting of both cancer and normal cells. Additionally, for nucleic acid based drugs (NABDs, an emerging class of drugs with potential anti-cancer value, the practical use is problematic. This mostly depends on their fast degradation in biological fluids and the difficulties to cross cell membranes. Thus, for both classes of drugs, the development of optimal delivery materials is crucial. Here we discuss the possibility of using different kinds of polysaccharides, such as chitosan, hyaluronic acid, dextran, and pullulan, as smart drug delivery materials. We first describe the main features of polysaccharides, then a general overview about the aspects ruling drug release mechanisms and the pharmacokinetic are reported. Finally, notable examples of polysaccharide-based delivery of conventional anti-cancer drugs and NABDs are reported. Whereas additional research is required, the promising results obtained so far, fully justify further efforts, both in terms of economic support and investigations in the field of polysaccharides as drug delivery materials.

  13. Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds.

    Science.gov (United States)

    Price, Elliott J; Wilkin, Paul; Sarasan, Viswambharan; Fraser, Paul D

    2016-07-07

    Yams (Dioscorea spp.) are a multispecies crop with production in over 50 countries generating ~50 MT of edible tubers annually. The long-term storage potential of these tubers is vital for food security in developing countries. Furthermore, many species are important sources of pharmaceutical precursors. Despite these attributes as staple food crops and sources of high-value chemicals, Dioscorea spp. remain largely neglected in comparison to other staple tuber crops of tropical agricultural systems such as cassava (Manihot esculenta) and sweet potato (Ipomoea batatas). To date, studies have focussed on the tubers or rhizomes of Dioscorea, neglecting the foliage as waste. In the present study metabolite profiling procedures, using GC-MS approaches, have been established to assess biochemical diversity across species. The robustness of the procedures was shown using material from the phylogenetic clades. The resultant data allowed separation of the genotypes into clades, species and morphological traits with a putative geographical origin. Additionally, we show the potential of foliage material as a renewable source of high-value compounds.

  14. Characterization of the alkaline/neutral invertase gene in Dendrobium officinale and its relationship with polysaccharide accumulation.

    Science.gov (United States)

    Gao, F; Cao, X F; Si, J P; Chen, Z Y; Duan, C L

    2016-05-06

    Dendrobium officinale is one of the most well-known traditional Chinese medicines, and polysaccharide is its main active ingredient. Many studies have investigated the synthesis and accumulation mechanisms of polysaccharide, but until recently, little was known about the molecular mechanism of how polysaccharide is synthesized because no related genes have been cloned. In this study, we cloned an alkaline/neutral invertase gene from D. officinale (DoNI) by the rapid amplification of cDNA ends (RACE) method. DoNI was 2231 bp long and contained an open reading frame that predicted a 62.8-kDa polypeptide with 554-amino acid residues. An alkaline/neutral invertase conserved domain was predicted from this deduced amino acid sequence, and DoNI had a similar deduced amino acid sequence to Setaria italica and Oryza brachyantha. We also found that DoNI expression in different tissues was closely related to DoNI activity, and more importantly, polysaccharide level. Our results indicate that DoNI is associated with polysaccharide accumulation in D. officinale.

  15. Immunomodulatory effects of a polysaccharide from Tamarindus indica.

    Science.gov (United States)

    Sreelekha, T T; Vijayakumar, T; Ankanthil, R; Vijayan, K K; Nair, M K

    1993-04-01

    A polysaccharide isolated and purified from Tamarindus indica shows immunomodulatory activities such as phagocytic enhancement, leukocyte migration inhibition and inhibition of cell proliferation. These properties suggest that this polysaccharide from T. indica may have some biological applications.

  16. Ice nucleation activity of polysaccharides

    Science.gov (United States)

    Bichler, Magdalena; Felgitsch, Laura; Haeusler, Thomas; Seidl-Seiboth, Verena; Grothe, Hinrich

    2015-04-01

    Heterogeneous ice nucleation is an important process in the atmosphere. It shows direct impact on our climate by triggering ice cloud formation and therefore it has much influence on the radiation balance of our planet (Lohmann et al. 2002; Mishchenko et al. 1996). The process itself is not completely understood so far and many questions remain open. Different substances have been found to exhibit ice nucleation activity (INA). Due to their vast differences in chemistry and morphology it is difficult to predict what substance will make good ice nuclei and which will not. Hence simple model substances must be found and be tested regarding INA. Our work aims at gaining to a deeper understanding of heterogeneous ice nucleation. We intend to find some reference standards with defined chemistry, which may explain the mechanisms of heterogeneous ice nucleation. A particular focus lies on biological carbohydrates in regards to their INA. Biological carbohydrates are widely distributed in all kingdoms of life. Mostly they are specific for certain organisms and have well defined purposes, e.g. structural polysaccharides like chitin (in fungi and insects) and pectin (in plants), which has also water-binding properties. Since they are widely distributed throughout our biosphere and mostly safe to use for nutrition purposes, they are well studied and easily accessible, rendering them ideal candidates as proxies. In our experiments we examined various carbohydrates, like the already mentioned chitin and pectin, as well as their chemical modifications. Lohmann U.; A Glaciation Indirect Aerosol Effect Caused by Soot Aerosols; J. Geoph. Res.; Vol. 24 No.4; pp 11-1 - 11-4; 2002 Mishchenko M.I., Rossow W.B., Macke A., Lacis A. A.; Sensitivity of Cirrus Cloud Albedo, Bidirectional Reflectance and Optical Thickness Retrieval Accuracy to Ice Particle Shape, J. Geoph. Res.; Vol. 101, No D12; pp. 16,973 - 16,985; 1996

  17. Elucidation of interaction mechanism between lacquer polysaccharides and proteins

    OpenAIRE

    Bai, Yuting

    2013-01-01

    Lacquer polysaccharides, which exist in the sap of Asian lacquer tree, are highly branched acidic polysaccharides with 1,3-β-galactan backbone and glucouronic acid terminals. Lacquer polysaccharides were reported to be antitumor active and blood coagulation promoting effective, which specific activities might be caused from electrostatic attraction between negative-charged carboxyl groups from the uronic acid terminal of polysaccharides, and positive-charged amino groups from target proteins....

  18. Influence of polysaccharides on wine protein aggregation.

    Science.gov (United States)

    Jaeckels, Nadine; Meier, Miriam; Dietrich, Helmut; Will, Frank; Decker, Heinz; Fronk, Petra

    2016-06-01

    Polysaccharides are the major high-molecular weight components of wines. In contrast, proteins occur only in small amounts in wine, but contribute to haze formation. The detailed mechanism of aggregation of these proteins, especially in combination with other wine components, remains unclear. This study demonstrates the different aggregation behavior between a buffer and a model wine system by dynamic light scattering. Arabinogalactan-protein, for example, shows an increased aggregation in the model wine system, while in the buffer system a reducing effect is observed. Thus, we could show the importance to examine the behavior of wine additives under conditions close to reality, instead of simpler buffer systems. Additional experiments on melting points of wine proteins reveal that only some isoforms of thaumatin-like proteins and chitinases are involved in haze formation. We can confirm interactions between polysaccharides and proteins, but none of these polysaccharides is able to prevent haze in wine.

  19. Capsular Polysaccharide Expression in Commensal Streptococcus Species

    DEFF Research Database (Denmark)

    Skov Sørensen, Uffe B; Yao, Kaihu; Yang, Yonghong

    2016-01-01

    Expression of a capsular polysaccharide is considered a hallmark of most invasive species of bacteria, including Streptococcus pneumoniae, in which the capsule is among the principal virulence factors and is the basis for successful vaccines. Consequently, it was previously assumed that capsule...... evolved by import of cps fragments from commensal Streptococcus species, resulting in a mosaic of genes of different origins. The demonstrated antigenic identity of at least eight of the numerous capsular polysaccharide structures expressed by commensal streptococci with recognized serotypes of S. pneumoniae...... of Streptococcus pneumoniae and is the basis for successful vaccines against infections caused by this important pathogen. Contrasting with previous assumptions, this study showed that expression of capsular polysaccharides by the same genetic mechanisms is a general property of closely related species...

  20. Depolymerization of sulfated polysaccharides under hydrothermal conditions.

    Science.gov (United States)

    Morimoto, Minoru; Takatori, Masaki; Hayashi, Tetsuya; Mori, Daiki; Takashima, Osamu; Yoshida, Shinichi; Sato, Kimihiko; Kawamoto, Hitoshi; Tamura, Jun-ichi; Izawa, Hironori; Ifuku, Shinsuke; Saimoto, Hiroyuki

    2014-01-30

    Fucoidan and chondroitin sulfate, which are well known sulfated polysaccharides, were depolymerized under hydrothermal conditions (120-180°C, 5-60min) as a method for the preparation of sulfated polysaccharides with controlled molecular weights. Fucoidan was easily depolymerized, and the change of the molecular weight values depended on the reaction temperature and time. The degree of sulfation and IR spectra of the depolymerized fucoidan did not change compared with those of untreated fucoidan at reaction temperatures below 140°C. However, fucoidan was partially degraded during depolymerization above 160°C. Nearly the same depolymerization was observed for chondroitin sulfate. These results indicate that hydrothermal treatment is applicable for the depolymerization of sulfated polysaccharides, and that low molecular weight products without desulfation and deformation of the initial glycan structures can be obtained under mild hydrothermal conditions.

  1. [Component analysis on polysaccharides in exocarp of Ginkgo biloba].

    Science.gov (United States)

    Song, G; Xu, A; Chen, H; Wang, X

    1997-09-01

    This paper reports the content and component analysis on polysaccharides in exocarp of Ginkgo biloba. The results show that the content of total saccharides is 89.7%; content of polysaccharides is 84.6%; content of reductic saccharides is 5.1%; the polysaccharides are composed of glucose, fructose, galactose and rhamnose.

  2. Galactomannan: a versatile biodegradable seed polysaccharide.

    Science.gov (United States)

    Prajapati, Vipul D; Jani, Girish K; Moradiya, Naresh G; Randeria, Narayan P; Nagar, Bhanu J; Naikwadi, Nikhil N; Variya, Bhavesh C

    2013-09-01

    Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Galactomannans are a group of storage polysaccharides from various plant seeds that reserve energy for germination in the endosperm. There are four major sources of seed galactomannans: locust bean (Ceratonia siliqua), guar (Cyamopsis tetragonoloba), tara (Caesalpinia spinosa Kuntze), and fenugreek (Trigonella foenum-graecum L.). Through keen references of reported literature on galactomannans, in this review, we have described occurrence of various galactomannans, its physicochemical properties, characterization, applications, and overview of some major galactomannans.

  3. Studies on Sulfation of Lycium barbarum Polysaccharides

    Institute of Scientific and Technical Information of China (English)

    YI,Jian-Ping; YAN,Hong; ZHONG,Ru-Gang

    2004-01-01

    @@ Polysaccharides can anti-virus, such as human immunodeficiency virus (HIV-1),[1] herpes simplex virus (HSV-1,HSV-2) and cytomegalovirus. Some of them are sulfates, e.g. dextran sulfate, heparin, sulfonation of chitosan and sulfated derivatives of Lentinan. Our results showed that sulfated derivatives of Lycium barbarum polysaccharides (LBP)have anti-HIV activity. Because the anti-HIV activity of LBP was deeply dependent on the molecular weight, the sulfation pattern and glycosidic branches besides degree of sulfation (DS), so we emphasized our work on the factors of DS.

  4. “By his wind, he put Yam into his net” – (R. H. [Chaim] Cohen correction proposal of the BHS text of Job 26:13

    Directory of Open Access Journals (Sweden)

    Osvaldo Luiz Ribeiro

    2015-07-01

    Full Text Available Is formulated as a proposed textual criticism the suggestion of correction of the text of Job 26.13 of the Hebrew Bible Stuttgartensia, constant of dissertation by Harold R. (Chaim Cohen , 1975, published in 1978, with the title of Biblical Hapax in the Light of Akkadian and Ugaritic . Cohen presents two statements: 1 retrieves the recommendation of Tur-Sinai ( 1941, that the word hrpX in Job 26.13 should be translated from Akkadian cognate , "saparru", playing to him as "network", so that , then, would treat a case of hapax legomena. Also, 2 Cohen says there were copyist error in the transmission of the Hebrew verse - two independent original vocabulary - ~X and ~y - have been mistakenly clumped by the scribe and processed in the now constant standard text of BHS , ~yIm:åv'. The Cohen’s suggestions recover the condition of the four parallel synonymic verses in Job 26.12-13, since Yam, appearing in if and then corrected v . 13a, compose parallel with the other dragons mentioned in v. 12a, 12b and 13b. Job 26.13 should then be read as follows: " with his wind, he put Yam on your network". Not identified any version or comment that had heeded the suggestion of Cohen.

  5. Things Chinese.

    Science.gov (United States)

    Law, Yip Wang

    Presented in this booklet are brief descriptions of items and activities that are symbolic of Chinese culture. Some of the items and activities described include a traditional Chinese child's outfit, dolls, sandalwood fans, writing and printing materials and techniques, toys and crafts, a Chinese abacus, and eating utensils. Several recipes for…

  6. Improved coupling of bacterial polysaccharides to macromolecules and solid supports

    DEFF Research Database (Denmark)

    2013-01-01

    The invention relates to a method of producing a polysaccharide-carrier conjugate comprising coupling a polysaccharide to a carrier, said polysaccharide comprising at least one monosaccharide unit comprising a keto-carboxy group according to the formula -C(=O)COOR, where R is either hydrogen or C1......-alkoxyamine group of the carrier with a keto-carboxy group of said polysaccharide to form a covalent amide bond between the carrier and the polysaccharide. Another aspect of the present invention relates to a compound or solid surface obtained when performing the method of the present invention. A third aspect...

  7. Related gene expressions in anti-keratinocyte aging induced by Ganoderma lucidum polysaccharides

    Institute of Scientific and Technical Information of China (English)

    Xie Shaoqiong; Liao Wanqing; Yao Zhirong; Wang Zhidong

    2008-01-01

    Objective: To examine the level of expression of anti skin aging gene of Ganoderma lucidum polysacchayides and clarify its mechanism with anti aging of this ancient Chinese medicine. Methods: HacaT cell of keratinocytes lines were cultured and treated with the polysaccharides. The total RNA was extracted with Trizol reagent and eDNA was synthesized by reverse thanscription. The obtained cDNAs were then fluorescently labeled with cy3 and cy5 respectively and hybridized with gene expressing pedigree cDNA chip. The images were scanned and analyzed with special software. The scan data were analyzed with software and checked by real time PCR. Results: Among total 18 346 human genes, the expression of 103 ones was up-regulated and 378 ones down-regulated. It was demonstrated evidently that Ganoderma lucidum polysaccharides affected the expression of genes of anti skin aging. Two ways are anastomotic. Conclusion: it is concluded by analysis of function of these up-regulation and down-regulation genes that Ganoderma lucidum polysaccharides may play an important role in boosting cell growth and against skin aging. It shows that the results of gene array reliable by real time PCR.

  8. Fucoidans - sulfated polysaccharides of brown algae

    Energy Technology Data Exchange (ETDEWEB)

    Usov, Anatolii I; Bilan, M I [N.D.Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow (Russian Federation)

    2009-08-31

    The methods of isolation of fucoidans and determination of their chemical structures are reviewed. The fucoidans represent sulfated polysaccharides of brown algae, the composition of which varies from simple fucan sulfates to complex heteropolysaccharides. The currently known structures of such biopolymers are presented. A variety of the biological activities of fucoidans is briefly summarised.

  9. Fucoidans — sulfated polysaccharides of brown algae

    Science.gov (United States)

    Usov, Anatolii I.; Bilan, M. I.

    2009-08-01

    The methods of isolation of fucoidans and determination of their chemical structures are reviewed. The fucoidans represent sulfated polysaccharides of brown algae, the composition of which varies from simple fucan sulfates to complex heteropolysaccharides. The currently known structures of such biopolymers are presented. A variety of the biological activities of fucoidans is briefly summarised.

  10. Polysaccharide coating of human corneal endothelium

    DEFF Research Database (Denmark)

    Schroder, H D; Sperling, S

    1977-01-01

    Electron microscopy revealed the presence of a 600-1500 A thick layer of polysaccharide on the surface of human corneal endothelial cells. The surface layer was visualized by combined fixation and staining in a mixture of ruthenium red and osmium tetroxide. The coating material was stable...

  11. SORPTION PROPERTIES OF PLANT POLYSACCHARIDE COMPLEXES

    Directory of Open Access Journals (Sweden)

    L. E. Glagoleva

    2012-01-01

    Full Text Available The article presents information on the laws of the sorption of water to grow-negative polysaccharide complexes of the pumpkin and briar, deter-mined the rate constant of swelling as a function of temperature and pH, the maximum degree of swelling and limit the time to achieve it.

  12. Sulfated polysaccharides and immune response: promoter or inhibitor?

    Science.gov (United States)

    Chen, D; Wu, X Z; Wen, Z Y

    2008-06-01

    Sulfated polysaccharides, which frequently connect to core protein, are expressed not only on cell surface but also throughout the extracellular matrix. Besides providing structural integrity of cells, sulfated polysaccharides interact with a variety of sulfated polysaccharides-binding proteins, such as growth factors, cytokines, chemokines and proteases. Sulfated polysaccharides play two-edged roles, inhibitor and promoter, in immune response. Some sulfated polysaccharides act as the immunosuppressor by blocking inflammatory signal transduction induced by proinflammatory cytokines, suppressing the activation of complement and inhibiting the process that leukocytes adhere to and pass through endothelium. On the contrary, the interaction between immune cells and sulfated polysaccharides produced by bacteria, endothelial cells and immune cells initiate the occurrence of immune response. It promotes the processes of recognizing and arresting antigen, migrating transendothelium, moving into and out of immune organ and enhancing the proliferation of lymphocyte. The structure of sulfated polysaccharides, such as molecular weight and sulfated sites heterogeneity, especially the degree of disaccharide sulfation, position of the sulfate moiety and organization of sulfated domains, may play critical role in their controversial effects. As a consequence, the interaction between sulfated polysaccharides and sulfated polysaccharide-binding proteins may be changed by modifying the structure of sulfated polysaccharides chains. The administration of drug targeting sulfated polysaccharide-protein interaction may be useful in treating inflammatory related diseases.

  13. Orthogonal test design for optimization of the extraction of polysaccharide from Paeonia sinjiangensis K.Y. Pan

    Directory of Open Access Journals (Sweden)

    Shuge Tian

    2011-01-01

    Full Text Available Background: Paeonia sinjiangensis K.Y. Pan is a perennial herb belonging to the ranunculaceae family and it is one of the most important crude drugs in traditional Chinese medicine. In this article, Paeonia sinjiangensis K.Y. Pan rich in polysaccharide is used as an experimental material. Materials and Method: Study the effects of proportion, temperature, times and time taken for the extraction yield of polysaccharide through a single-factor exploration. Then, through an orthogonal experiment (L9(34, it was investigated to get the best extraction conditions. Results: The results showed that the ratio of solvent to raw material, number of extractions and duration of extraction were the main variables that influenced the yields of extracts. The separation procedure of precipitation with alcohol and the purification from the removing proteins were deeply analyzed. Meanwhile the contents of polysaccharide were determined by anthrone colorimetry. Conclusion: The highest yield was obtained when the ratio of solvent to raw material, number of extractions, and duration of extraction were 8:1, 2, and 1.5 h, respectively. The content of soluble polysaccharide is 51.57%.

  14. Characterization and antitumor activities of a polysaccharide from the rhizoma of Menispermum dauricum.

    Science.gov (United States)

    Lin, Mei; Xia, Bairong; Yang, Meng; Gao, Shu; Huo, Yanqiu; Lou, Ge

    2013-02-01

    The rhizome of Menispermum dauricum DC (Menispermaceae) is one of the most commonly used traditional Chinese medicines officially listed in Chinese Pharmacopeia. In present study, we purified a water-soluble polysaccharide (WMDP) from this plant and investigated its physicochemical properties. WMDP was a homogeneous polysaccharide, with an average molecular weight of approximately 3.5×10(4)Da, as determined by high-performance gel-permeation chromatography (HPGPC). Gas chromatography (GC) analysis identified that WMDP was composed of Glc, Gal, Xyl, Rha, Ara and Man in the ratio of 2.45:2.13:1.05:1.29:1.63:1.45. The interreaction between Gongo Red and WMDP in NaOH solutions resulted in the shift of maximum absorption, indicating WMDP had a triple-helix conformation. We also investigated the antitumor activities and mechanisms of WMDP in human ovarian carcinoma SKOV3 cells. The experimental evidence showed that WMDP significantly inhibited cell proliferation and DNA synthesis in SKOV3 cells in a concentration-dependent manner, due to a significant increase in the number of apoptotic cells. Furthermore, treatment with WMDP caused a rapid loss of intracellular glutathione (GSH) content and stimulation of reactive oxygen species (ROS). In addition, nuclear factor-kappa B (NF-κB) in SKOV3 cells received WMDP treatment was inactivated. Taken together, induction of apoptosis on SKOV3 cells by WMDP was mainly associated with ROS production, GSH depletion and NF-κB inactivation.

  15. Almacenamiento de Trozos de Ñame (Dioscorea rotundata Poir en Atmósferas Modificadas Modified Atmosphere Packaging of Chunks Yam (Dioscorea rotundata Poir

    Directory of Open Access Journals (Sweden)

    Ricardo D Andrade

    2012-01-01

    Full Text Available En este trabajo se analizan las condiciones de conservación de trozos de ñame en empaques de películas poliméricas, bajo condiciones de atmósfera modificada. Se determina la tasa de respiración de trozos de ñame a temperatura de refrigeración (5 ± 1°C y temperatura ambiente (27 ± 1°C y se evalúan diferentes películas plásticas con atmosfera modificada. La tasa de respiración a temperatura de refrigeración fue de 2.9 ± 0.9 mlCO2/Kg-h (gráficamente y 3.2 ± 1.0 mlC0(2/Kg-h (analíticamente, y a temperatura ambiente de 20.1 ± 0.8 mlCO2/Kg-h (gráficamente y 22.4 ± 0.9 mlC0(2/Kg-h (analíticamente. El empacado en atmósfera modificada de los trozos de ñame mínimamente procesado, no resulta una buena alternativa, debido a que las condiciones de calidad del producto se ven afectadas, presentando un tiempo de vida útil corto entre 6-10 días.In this work storage conditions of chunks yam packed in polymer films with modified atmosphere are analyzed. Respiration rate of chunks yam at refrigeration temperature (5 ± 1°C and room temperature (27 ± 1°C and different films with modified atmosphere were evaluated. Respiration rate at refrigeration temperature was 2.9 ± 0.9 mlC0(2/Kg-h (graphically and 3.2 ± 1.0 mlC0(2/Kg-h (analytically, and room temperature of 20.1 ± 0.8 mlCO2/Kg-h (graphically and 22.4 ± 0.9 mlC0(2/Kg-h (analytically. Modified atmosphere packaging of minimally processed chunks yam is not a good alternative. This because the product quality is affected, with shelf life between 6 and10 days.

  16. 紫山药紫甘薯保健酸乳的开发研究%Research and Development on Purple Sweet Potato and Purple Yam Acidophilus Milk

    Institute of Scientific and Technical Information of China (English)

    孔庆新; 袁书林

    2012-01-01

    以紫山药、紫甘薯和牛乳为原料,研发出一种集营养与保健作用为一体的新型保健饮料——紫山药紫甘薯保健酸乳;对其生产过程中的护色、发酵原料配比和发酵工艺参数分别进行了正交试验筛选。结果表明:紫山药紫甘薯最佳护色条件为柠檬酸0.4%、维生素C1.3%、氯化钙f1.30%,护色时间2h;发酵原料最佳配比V(为紫山药原浆):V(紫甘薯原浆)=2:1、原料乳的添加量为25%、糖的添加量为4%;最佳发酵工艺参数为发酵时间7h、发酵温度43℃、接种量4%。%Purple yam, purple sweet potato and milk as raw materials, "Purple Sweet Potato and Purple Yam Acidophilus Milk"--a new type of healthy drink was developed. The craft of protecting color, the ratio of raw material and ferrtaentation process parameters were optimized by the orthogonal test. The results showed that the optimal protecting color conditions were citric acid 0.4%, vitamin C 1.3%, calcium chloride 0.30%, protect color time 2 h; the optimal ratio of raw material were purple yam juice : purple sweet potato=2 : 1, the raw milk 25%, sucrose 4%. The optimal fermentation process parameters were fermentation time 7 h, fermentation temperature 43℃, inoculation concentration 4%.

  17. Separation and Extraction of Polysaccharide from Schisandra chinensis%五味子多糖的提取及分离

    Institute of Scientific and Technical Information of China (English)

    丛娟; 宫莉; 闫小娟

    2011-01-01

    五味子是一种具有广阔开发前景的传统中药材.实验中,以五味子为原料,利用水提醇沉法得到了五味子粗多糖.在料液质量体积比为1g∶32 mL,浸提温度99℃,提取时间4 h的适宜的提取工艺条件下,粗多糖的提取率达5.61%.采用酶法与Sevag法联用脱除粗多糖中蛋白质效果较好.利用凝胶色谱柱层析法对多糖半纯品进行分级分离,得到了两种多糖Ⅰ和Ⅱ.经薄层色谱分析,初步确定了两种多糖的单糖组成,又通过红外光谱分析,证明多糖Ⅰ可能为α-呋喃糖,多糖Ⅱ可能为β-吡喃糖.%In this manuscript, the optimum conditions of polysaccharide purify from Schisandra, a kind of broad development prospect of traditional Chinese herbal medicines, were determined.Schisandra polysaccharide was extracted by using water extraction and alcohol precipitationand the optimum extraction parameters listed as follows: the ratio of solid-liquid was 1 g: 32 mL,extraction temperature was 99 ℃, extraction time was 4 h.With the optimum conditions, the extraction rate of crude polysaccharide could reach at 5.61%.furthermore, the protein of crude polysaccharide was removed by using enzymatic and savage method to eliminate.Semi-pure polysaccharide was graded and separated by gel column chromatography, two kinds of polysaccharide Ⅰ and Ⅱ obtained.After thin-layer chromatography analysis, the composition of polysaccharides was preliminary identified, through infrared spectroscopy analysis,polysaccharide Ⅰ and Ⅱ were identified as α-Furan sugar and β-pyranose, respectively.

  18. POLYPEPTIDE AND POLYSACCHARIDE PROCESSING IN HYPERTHERMOPHILIC MICROORGANISMS

    Energy Technology Data Exchange (ETDEWEB)

    KELLY, ROBERT M.

    2008-12-22

    This project focused on the microbial physiology and biochemistry of heterotrophic hyperthermophiles with respect to mechanisms by which these organisms process polypeptides and polysaccharides under normal and stressed conditions. Emphasis is on two model organisms, for which completed genome sequences are available: Pyrococcus furiosus (growth Topt of 98°C), an archaeon, and Thermotoga maritima (growth Topt of 80°C), a bacterium. Both organisms are obligately anaerobic heterotrophs that reduce sulfur facultatively. Whole genome cDNA spotted microarrays were used to follow transcriptional response to a variety of environmental conditions in order to identify genes encoding proteins involved in the acquisition, synthesis, processing and utilization of polypeptides and polysaccharides. This project provided new insights into the physiological aspects of hyperthermophiles as these relate to microbial biochemistry and biological function in high temperature habitats. The capacity of these microorganisms to produce biohydrogen from renewable feedstocks makes them important for future efforts to develop biofuels.

  19. Structural characterization of polysaccharides from bamboo

    Science.gov (United States)

    Kamil, Ruzaimah Nik Mohamad; Yusuf, Nur'aini Raman; Yunus, Normawati M.; Yusup, Suzana

    2014-10-01

    The alkaline and water soluble polysaccharides were isolate by sequential extractions with distilled water, 60% ethanol containing 1%, 5% and 8% NaOH. The samples were prepared at 60 °C for 3 h from local bamboo. The functional group of the sample were examined using FTIR analysis. The most precipitate obtained is from using 60% ethanol containing 8% NaOH with yield of 2.6%. The former 3 residues isolated by sequential extractions with distilled water, 60% ethanol containing 1% and 5% NaOH are barely visible after filtering with cellulose filter paper. The FTIR result showed that the water-soluble polysaccharides consisted mainly of OH group, CH group, CO indicates the carbohydrate and sugar chain. The sample weight loss was slightly decreased with increasing of temperature.

  20. The African yam bean seed lectin affects the development of the cowpea weevil but does not affect the development of larvae of the legume pod borer.

    Science.gov (United States)

    Machuka, J S; Okeola, O G; Chrispeels, M J; Jackai, L E

    2000-03-01

    Artificial feeding assays were used to study the effect of purified galactose-specific lectins from African yam beans (Sphenostylis stenocarpa) on development of larvae of the cowpea weevil, Callosobruchus maculatus (Coleoptera : Bruchidae) and the legume pod-borer, Maruca vitrata (Lepidoptera : Pyrialidae). Inhibition of development of C. maculatus was observed when larvae were fed on artificial cowpea seeds containing 0.2%, 2.0% and 5.0% (wt/wt) of dietary lectin. Larval mortality was between 30% and 88%, while delays in total developmental time ranged between 7 and 13 days. The lectin had no effect on development of larvae of M. vitrala, when tested through topical artificial diet incorporation assays, except at the extremely high dose of 35% dietary level.

  1. Changes in biochemical constituents and induction of early sprouting by triadimefon treatment in white yam (Dioscorea rotundata Poir.) tubers during storage

    Institute of Scientific and Technical Information of China (English)

    JALEEL Cheruth Abdul; GOPI Ragupathi; MANIVANNAN Paramasivam; KISHOREKUMAR Ashok; GOMATHINAYAGAM Muthiah; PANNEERSELVAM Rajaram

    2007-01-01

    The ability of triadimefon (TDM), a triazolic fungicide, to alter the biochemical constituents and thereby minimizing the days required for sprouting in white yam (Dioscorea rotundata Poir.) tubers during storage under (30±2) ℃ in the dark, was studied. TDM at 20 mg/L was given to tubers by dipping the tubers in treatment solution containing 20 mg/L TDM on 10, 25 and40 d after storage (DAS). Starch, sugars, protein, amino acid contents as well as protease and α-amylase activities were estimated on 15, 30 and 45 DAS from two physiological regions viz., apical and basal regions of the tubers. In normal conditions (control)sprouting occurred on 70 to 80 DAS. The starch content decreased, while protein, amino acid, sugar contents and protease and α-amylase activities were increased due to TDM treatment and led to early sprouting.

  2. Pneumococcal capsular polysaccharide structure predicts serotype prevalence.

    Directory of Open Access Journals (Sweden)

    Daniel M Weinberger

    2009-06-01

    Full Text Available There are 91 known capsular serotypes of Streptococcus pneumoniae. The nasopharyngeal carriage prevalence of particular serotypes is relatively stable worldwide, but the host and bacterial factors that maintain these patterns are poorly understood. Given the possibility of serotype replacement following vaccination against seven clinically important serotypes, it is increasingly important to understand these factors. We hypothesized that the biochemical structure of the capsular polysaccharides could influence the degree of encapsulation of different serotypes, their susceptibility to killing by neutrophils, and ultimately their success during nasopharyngeal carriage. We sought to measure biological differences among capsular serotypes that may account for epidemiological patterns. Using an in vitro assay with both isogenic capsule-switch variants and clinical carriage isolates, we found an association between increased carriage prevalence and resistance to non-opsonic neutrophil-mediated killing, and serotypes that were resistant to neutrophil-mediated killing tended to be more heavily encapsulated, as determined by FITC-dextran exclusion. Next, we identified a link between polysaccharide structure and carriage prevalence. Significantly, non-vaccine serotypes that have become common in vaccinated populations tend to be those with fewer carbons per repeat unit and low energy expended per repeat unit, suggesting a novel biological principle to explain patterns of serotype replacement. More prevalent serotypes are more heavily encapsulated and more resistant to neutrophil-mediated killing, and these phenotypes are associated with the structure of the capsular polysaccharide, suggesting a direct relationship between polysaccharide biochemistry and the success of a serotype during nasopharyngeal carriage and potentially providing a method for predicting serotype replacement.

  3. INTERACTION OF IONIC LIQUIDS WITH POLYSACCHARIDES

    OpenAIRE

    2008-01-01

    The use of ionic liquids (ILs) in the field of cellulose chemistry opens up a broad variety of new opportunities. Besides the regeneration of the biopolymer to fibers, films, and beads, this new class of cellulose solvents is particularly useful for the homogeneous chemical modification of the polysaccharide. In this review, the potential of ILs as a reaction medium for the homogeneous cellulose functionalization is discussed. It is shown that numerous conversions proceed very efficiently and...

  4. White light generation from YAG/YAM:Ce{sup 3+}, Pr{sup 3+}, Cr{sup 3+} nanophosphors mixed with a blue dye under 340 nm excitation

    Energy Technology Data Exchange (ETDEWEB)

    Oliva, J. [Centro de Investigaciones en Optica, A.P. 1-948, León, Gto 37150, México (Mexico); De la Rosa, E., E-mail: elder@cio.mx [Centro de Investigaciones en Optica, A.P. 1-948, León, Gto 37150, México (Mexico); Diaz-Torres, L.A [Centro de Investigaciones en Optica, A.P. 1-948, León, Gto 37150, México (Mexico); Torres, A. [Universidad Autónoma de Nuevo León, A.P. 126-F, Monterrey, NL 66450, México (Mexico); Salas, P. [Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México, A.P. 1-1010, Juriquilla, Qro. 76000, México (Mexico); Meza, O. [Benemérita Universidad Autónoma de Puebla, 4 Sur 104 Centro Historico, 72000 Puebla, México (Mexico)

    2014-10-15

    The structural and luminescent properties of Y{sub 3}Al{sub 5}O{sub 12}/Y{sub 4}Al{sub 2}O{sub 9}:Ce{sup 3+}(0.1%)–Pr{sup 3+}(0.1%) –Cr{sup 3+} (trace impurities) nanophosphors synthesized by a simple hydrothermal method were studied. The crystalline phase was composed of Yttrium Aluminum Garnet (YAG) and Yttrium Aluminum Monoclinic (YAM) depending on the ammonia concentration and annealing temperature. Ammonia increased the stabilization of YAG from 55 wt% to 63 wt% in the samples annealed at 900 °C, and an increment of 83% of the overall emission under 460 nm excitation was observed. Quenching of the emitted signal after annealing at 1100 °C was observed in spite of single YAG crystalline phase stabilization, due to the formation of Ce{sup 4+}, Pr{sup 4+}, and color centers. In addition to the green–yellow emission from Ce{sup 3+}, all samples present a broad red emission band produced by the relaxations from the broad band {sup 4}T{sub 2} toward the {sup 4}A{sub 2} energy level of Cr{sup 3+} impurities, under 340 nm excitation. By taking advantage of this broad green–yellow–red emission and using a blue dye, white light with CIE coordinates of (0.30, 0.36) under 340 nm excitation was produced. - Highlights: • YAG/YAM:Ce{sup 3+}, Pr{sup 3+}, Cr{sup 3+} nanophosphors were synthesized with a hydrothermal method. • Ammonia introduced during the synthesis increased the emission of nanophosphors. • White light was obtained by combining the emissions of a blue dye and nanophosphors. • The CIE coordinates for this white light are (0.30, 0.36)

  5. Plant Cell Wall Matrix Polysaccharide Biosynthesis

    Institute of Scientific and Technical Information of China (English)

    Ajay Pal S. Sandhu; Gursharn S. Randhawa; Kanwarpal S. Dhugga

    2009-01-01

    The wall of an expanding plant cell consists primarily of cellulose microfibrils embedded in a matrix of hemi-cellulosic and pectic polysaccharides along with small amounts of structural and enzymatic proteins. Matrix polysacchar-ides are synthesized in the Golgi and exported to the cell wall by exocytosis, where they intercalate among cellulose microfibrUs, which are made at the plasma membrane and directly deposited into the cell wall. Involvement of Golgi glucan synthesis in auxin-induced cell expansion has long been recognized; however, only recently have the genes corresponding to glucan synthases been identified. Biochemical purification was unsuccessful because of the labile nature and very low abundance of these enzymes. Mutational genetics also proved fruitless. Expression of candidate genes identified through gene expression profiling or comparative genomics in heterologous systems followed by functional characterization has been relatively successful. Several genes from the cellulose synthase-like (Cs/) family have been found to be involved in the synthesis of various hemicellulosic glycans. The usefulness of this approach, however, is limited to those enzymes that probably do not form complexes consisting of unrelated proteins. Nonconventional approaches will continue to incre-mentally unravel the mechanisms of Golgi polysaccharide biosynthesis.

  6. Iron oxyhydroxide mineralization on microbial extracellular polysaccharides

    Energy Technology Data Exchange (ETDEWEB)

    Chan, Clara S.; Fakra, Sirine C.; Edwards, David C.; Emerson, David; Banfield, Jillian F.

    2010-06-22

    Iron biominerals can form in neutral pH microaerophilic environments where microbes both catalyze iron oxidation and create polymers that localize mineral precipitation. In order to classify the microbial polymers that influence FeOOH mineralogy, we studied the organic and mineral components of biominerals using scanning transmission X-ray microscopy (STXM), micro X-ray fluorescence ({mu}XRF) microscopy, and high-resolution transmission electron microscopy (HRTEM). We focused on iron microbial mat samples from a creek and abandoned mine; these samples are dominated by iron oxyhydroxide-coated structures with sheath, stalk, and filament morphologies. In addition, we characterized the mineralized products of an iron-oxidizing, stalk-forming bacterial culture isolated from the mine. In both natural and cultured samples, microbial polymers were found to be acidic polysaccharides with carboxyl functional groups, strongly spatially correlated with iron oxyhydroxide distribution patterns. Organic fibrils collect FeOOH and control its recrystallization, in some cases resulting in oriented crystals with high aspect ratios. The impact of polymers is particularly pronounced as the materials age. Synthesis experiments designed to mimic the biomineralization processes show that the polysaccharide carboxyl groups bind dissolved iron strongly but release it as mineralization proceeds. Our results suggest that carboxyl groups of acidic polysaccharides are produced by different microorganisms to create a wide range of iron oxyhydroxide biomineral structures. The intimate and potentially long-term association controls the crystal growth, phase, and reactivity of iron oxyhydroxide nanoparticles in natural systems.

  7. Rheological studies of polysaccharides for skin scaffolds.

    Science.gov (United States)

    Almeida, Nalinda; Mueller, Anja; Hirschi, Stanley; Rakesh, Leela

    2014-05-01

    Polysaccharide hydrogels are good candidates for skin scaffolds because of their inherent biocompatibility and water transport properties. In the current study, hydrogels were made from a mixture of four polysaccharides: xanthan gum, konjac gum, iota-carrageenan, and kappa-carrageenan. Gel formation, strength, and structure of these polysaccharides were studied using rheological and thermal techniques. All gel samples studied were strong gels at all times because of the gradual water loss. However, after 12 h of storage, elastic (G') and loss (G'') moduli of hydrogel mixture containing all the ingredients is of one to two orders of magnitude greater than that of mixtures not containing either xanthan gum or iota-carrageenan, which confirmed the varied levels of gel strength. This is mainly due to the rate of water loss in each of these mixtures, resulting in gels of varying structures and dynamic moduli over a period of time. Iota-carrageenan and xanthan gum differ in their effect on gel strength and stability in combination with konjac gum and kappa-carrageenan.

  8. Marine Origin Polysaccharides in Drug Delivery Systems

    Directory of Open Access Journals (Sweden)

    Matias J. Cardoso

    2016-02-01

    Full Text Available Oceans are a vast source of natural substances. In them, we find various compounds with wide biotechnological and biomedical applicabilities. The exploitation of the sea as a renewable source of biocompounds can have a positive impact on the development of new systems and devices for biomedical applications. Marine polysaccharides are among the most abundant materials in the seas, which contributes to a decrease of the extraction costs, besides their solubility behavior in aqueous solvents and extraction media, and their interaction with other biocompounds. Polysaccharides such as alginate, carrageenan and fucoidan can be extracted from algae, whereas chitosan and hyaluronan can be obtained from animal sources. Most marine polysaccharides have important biological properties such as biocompatibility, biodegradability, and anti-inflammatory activity, as well as adhesive and antimicrobial actions. Moreover, they can be modified in order to allow processing them into various shapes and sizes and may exhibit response dependence to external stimuli, such as pH and temperature. Due to these properties, these biomaterials have been studied as raw material for the construction of carrier devices for drugs, including particles, capsules and hydrogels. The devices are designed to achieve a controlled release of therapeutic agents in an attempt to fight against serious diseases, and to be used in advanced therapies, such as gene delivery or regenerative medicine.

  9. Effect of polygonatum polysaccharide on the hypoxia-induced apoptosis and necrosis in in vitro cultured cerebral cortical neurons from neonatal rats

    Institute of Scientific and Technical Information of China (English)

    Guozhu Hu; Jin Zhang; Ning Tang; Zhu Wen; Rongqing Nie

    2006-01-01

    BACKGROUND: Cardiocerebrovascular diseases induced cerebral circulation insufficiency and senile vascular dementia can result in ischemic/hypoxic apoptosis of central neurons, which we should pay more attention to and prevent and treat as early as possible. Traditional Chinese medicine possesses the unique advantage in this field. Polygonatum, a Chinese herb for invigorating qi, may play a role against the hypoxic apoptosis of brain neurons.OBJECTIVE: To observe the protective effect of polygonatum polysaccharide on hypoxia-induced apoptosis and necrosis in cerebral cortical neurons cultured in vitro.DESIGN: A comparative experiment.SETTING: Laboratory of Cell Biology, Institute of Basic Medical Sciences, Jiangxi Provincial Academy of Traditional Chinese Medicine.MATERIALS: The experiment was carried out in the Laboratory of Cell Biology, Institute of Basic Medical Sciences, Jiangxi Provincial Academy of Traditional Chinese Medicine from November 2003 to April 2005.Totally 218 Wistar rats (male or female) of clean degree within 24 hours after birth were purchased from the animal center of Jiangxi Medical College (certification number was 021-97-03).METHODS: ① Preparation of cerebral cortical neurons of rats: The cerebral cortical tissues were isolated from the Wistar rats within 24 hours after birth, and prepared to single cell suspension, and the cerebral cortical neurons of neonatal rats were in vitro cultured in serum free medium with Neurobasal plus B27Supplement. ② Observation on the non-toxic dosage of polygonatum polysaccharide on neurons: After the neurons were cultured for 4 days, polygonatum polysaccharide of different dosages (1-20 g/L) was added for continuous culture for 48 hours, the toxicity and non-toxic dosage of polygonatum polysaccharide on neurons were observed and detected with trypan blue staining. ③ Grouping: After hypoxia/reoxygenation,the cultured neurons were divided into normal control group, positive apoptotic group and polygonatum

  10. Management of crotalaria and pigeon pea for control of yam nematode diseases Manejo da crotalária e do guandu no controle de nematoses do inhame

    Directory of Open Access Journals (Sweden)

    Marlon da Silva Garrido

    2008-09-01

    Full Text Available Management of plant-parasitic nematodes with the use of nematicides has not been recommended for small farmers that grow yam in the Northeastern region of Brazil, due to its high cost and residue toxicity. The use of plants with antagonistic effect to nematodes and green manure which improves soil chemical, physical and biological characteristics can be a viable and low cost alternative to control parasitic nematodes. This work aimed to evaluate the effect of crotalaria (Crotalaria juncea and pigeon pea (Cajanus cajan plants on the control of yam nematodes. Three experiments were carried out. The first was conducted under in vitro conditions to evaluate the nematostatic and nematicide effect of extracts from fresh and dry matter of the above ground parts of crotalaria, pigeon pea, and the combination of both. The second experiment was carried out under greenhouse conditions to evaluate the effect of soil amendment with crotalaria, pigeon pea, and the combination of both in the infectivity of Scutellonema bradys, using tomato plants as the host plant. The third experiment was conducted under field conditions to evaluate the effect of crotalaria, pigeon pea, and the combination of both, cultivated between yam planting rows and incorporated to soil surface, on yam nematodes. The aqueous extract obtained form fresh matter of crotalaria had a nematicide effect of 100% for S. bradys. Extracts from dry matter of both crotalaria and pigeon pea did not have any nematicide effect, but had a nematostatic effect. Incorporation of crotalaria to soil inhibited infectivity of S. bradys in tomato seedlings. These results showed that planting crotalaria alone or in combination with pigeon pea, between the yam planting rows, is an efficient method for controlling S. bradys and Rotylenchulus reniformis associated with yams. Crotalaria can be used for controlling these plant-parasitic nematodes in soil.O manejo de fitomenatóides com o uso de nematicidas não tem

  11. Synthetic Polymer Nanoparticle-Polysaccharide Interactions: A Systematic Study

    OpenAIRE

    Zeng, Zhiyang; Patel, Jiten; Lee, Shih-Hui; McCallum, Monica; Tyagi, Anuradha; Yan, Mingdi; Shea, Kenneth J.

    2012-01-01

    The interaction between synthetic polymer nanoparticles (NPs) and biomacromolecules (e.g. proteins, lipids and polysaccharides) can profoundly influence the NPs fate and function. Polysaccharides (e.g. heparin/heparin sulfate) are a key component of cell surfaces and the extracelluar matrix and play critical roles in many biological processes. We report a systematic investigation of the interaction between synthetic polymer nanoparticles and polysaccharides by ITC, SPR and an anticoagulant as...

  12. Structural Analysis of Polysaccharide from Cladonia furcatar and Its Activities

    Institute of Scientific and Technical Information of China (English)

    CHEN Qian; LIN Xin; CAI YuJun; LI ZhiXiao

    2001-01-01

    @@ Cladonia furcatar is a member of the lichens genus Cladonia. Japanese scientific researchers [1] made a great achievement in selecting lichens as anticancer agent and polysaccharides are generally considered to be their main bioactive constituents. Recently, Iacomini et al[2] have investigated the members of the genus Cladonia, a mannose-containing polysaccharide was isolated from Cladoniafurcatar. We now report the new chemical structure of polysaccharide from Cladoniafurcatar and its activities.

  13. Oligo- and polysaccharide synthesis by Rhizobium leguminosarum and Rhizobium meliloti.

    OpenAIRE

    Breedveld, M W

    1992-01-01

    Rhizobium and Agrobacterium species are capable of synthesizing a variety of extracellular and cellular oligo- and polysaccharides. Changes in environmental conditions may all affect the composition, physical properties, and relative amounts of oligo- and polysaccharides. Interest in the field of Rhizobium polys accharides has resulted from a development in two distinct areas, (i) the role of oligo- and polysaccharides in the microbe- plant interaction, and (ii) studies on the physico- chemic...

  14. Structural Analysis of Polysaccharide from Cladonia furcatar and Its Activities

    Institute of Scientific and Technical Information of China (English)

    CHEN; Qian

    2001-01-01

    Cladonia furcatar is a member of the lichens genus Cladonia. Japanese scientific researchers [1] made a great achievement in selecting lichens as anticancer agent and polysaccharides are generally considered to be their main bioactive constituents. Recently, Iacomini et al[2] have investigated the members of the genus Cladonia, a mannose-containing polysaccharide was isolated from Cladoniafurcatar. We now report the new chemical structure of polysaccharide from Cladoniafurcatar and its activities.  ……

  15. Antiviral polysaccharides isolated from Hong Kong brown seaweed Hydroclathrus clathratus

    Institute of Scientific and Technical Information of China (English)

    WANG; Hui; OOI; Engchoon; Vincent; ANG; Put; O; Jr.

    2007-01-01

    Two relatively pure polysaccharides H3-a1 and H3-b1 had been isolated from the brown seaweed Hydroclathrus clathratus. They were characterized by HPLC, ultraviolet scanning, gas chromatography, infrared spectroscopy and elemental analysis, and shown to be two different sulfated polysaccharides with different monosaccharide content, but both with high relative molecular mass. They contained some proteins and uronic acid respectively. The sulfate content and bioactivity of these polysaccharides varied during purification. The fractions derived from the hot water extract also exhibited low anticoagulant effect. This is the first time that the antiherpetic and anticoagulant activities were evaluated for the polysaccharides from the Hong Kong brown seaweed Hydroclathrus clathratus.

  16. Characterization, antioxidant and cytotoxic activity of sulfated derivatives of a water-insoluble polysaccharides from Dictyophora indusiata.

    Science.gov (United States)

    Deng, Chao; Xu, Jingjing; Fu, Haitian; Chen, Jinghua; Xu, Xin

    2015-04-01

    The present study described the characterization and biological properties of water‑soluble sulfated polysaccharides prepared from water‑insoluble polysaccharide (DIP), which were extracted from Dictyophora indusiata. The sulfation of DIP was performed using the chlorosulfonic acid‑pyridine method. The water solubilities of the sulfated derivatives were measured at room temperature according to the Chinese Pharmacopoeia. The scavenging activity of hydroxyl radicals and 1,1‑diphenyl‑2‑picrylhydrazyl (DPPH) as determined, together with the reduction ability of the sulfated polysaccharides. The cytotoxic and antiproliferative effects of DIP and the sulfated derivatives on MCF‑7 and B16 cells were then determined using an MTT assay. The substitution degrees of the sulfated polysaccharides were 0.584 (S1‑DIP), 0.989 (S2‑DIP) and 1.549 (S3‑DIP) according to barium chloride‑gelatin nephelometry. Infrared spectroscopy and 13C‑nuclear magnetic resonance indicated that the substitution of S‑DIP occurred mainly at the C‑6 position, followed by the C‑4 and C‑2 positions. A significant increase was noted in the antioxidant activity of the sulfated derivatives compared with that of DIP. In addition, the S‑DIPs exhibited a more marked reducing capacity and clearing activity of hydroxyl radicals and DPPH. This indicated that the antioxidant capacity of the polysaccharides was significantly higher following sulfation. Furthermore, in in vitro cell investigations, DIP exhibited no inhibitory effects on the growth of the B16 or MCF‑7 tumor cells. However, the sulfated derivatives exerted marked inhibitory effects on these cell lines. Sulfate modification may therefore contribute to an improvement in water solubility and in the antioxidant and antitumor activities of natural DIP.

  17. 涂膜处理对鲜切山药褐变及抗氧化性的影响%Effect of Coating on Browning and Antioxidant Activity of Fresh-Cut Yam

    Institute of Scientific and Technical Information of China (English)

    马利华; 秦卫东; 陈学红; 王磊

    2012-01-01

    为保持鲜切山药的色泽及抗氧化性,延长其货架期,研究壳聚糖、卡拉胶、海藻酸钠及复合涂膜剂对鲜切山药涂膜处理后,在5℃贮藏期间褐变及抗氧化性的影响。结果表明:壳聚糖1.57%+卡拉胶0.9%+海藻酸钠1.55%涂膜后,鲜切山药储存期间,可明显降低山药的褐变程度及抑制PPO的比活力,防止贮藏后期酚类物质的氧化,提高鲜切山药的整体抗氧化能力。%In order to preserve the color and antioxidant activity of fresh-cut yam and extend its shelf life, the effects of different types of coating treatment (chitosan alone, carrageenan alone, sodium alginate alone, and all of them) on browning degree and antioxidant activity of fresh-cut yam during storage at 5 ℃ were investigated. The results showed that a mixture of 1.57% chitosan, 0.9% carrageenan and 1.55% sodium alginate could inhibit PPO activity and reduce the browning degree of fresh-cut yam during storage, and prevent polyphenol oxidation and increase the total antioxidant activity of fresh-cut yam during the late period of storage.

  18. Immunomodulatory dietary polysaccharides: a systematic review of the literature

    Directory of Open Access Journals (Sweden)

    Nelson Erika D

    2010-11-01

    Full Text Available Abstract Background A large body of literature suggests that certain polysaccharides affect immune system function. Much of this literature, however, consists of in vitro studies or studies in which polysaccharides were injected. Their immunologic effects following oral administration is less clear. The purpose of this systematic review was to consolidate and evaluate the available data regarding the specific immunologic effects of dietary polysaccharides. Methods Studies were identified by conducting PubMed and Google Scholar electronic searches and through reviews of polysaccharide article bibliographies. Only articles published in English were included in this review. Two researchers reviewed data on study design, control, sample size, results, and nature of outcome measures. Subsequent searches were conducted to gather information about polysaccharide safety, structure and composition, and disposition. Results We found 62 publications reporting statistically significant effects of orally ingested glucans, pectins, heteroglycans, glucomannans, fucoidans, galactomannans, arabinogalactans and mixed polysaccharide products in rodents. Fifteen controlled human studies reported that oral glucans, arabinogalactans, heteroglycans, and fucoidans exerted significant effects. Although some studies investigated anti-inflammatory effects, most studies investigated the ability of oral polysaccharides to stimulate the immune system. These studies, as well as safety and toxicity studies, suggest that these polysaccharide products appear to be largely well-tolerated. Conclusions Taken as a whole, the oral polysaccharide literature is highly heterogenous and is not sufficient to support broad product structure/function generalizations. Numerous dietary polysaccharides, particularly glucans, appear to elicit diverse immunomodulatory effects in numerous animal tissues, including the blood, GI tract and spleen. Glucan extracts from the Trametes versicolor

  19. Separation of Pneumcoccal Capsular Polysaccharide BY Gel Extraction

    Institute of Scientific and Technical Information of China (English)

    Xu Xiaoping; Huang Xinghua; Li Zhongqin; Chen Jiebo

    2004-01-01

    Separation of pneumcoccal capsular polysaccharide by gel was investigated in this paper. The gels used here were poly(acrylamide-co-sodium methacrylate)gels and prepared by free radical polymerization in aqueous solution. The experimental results indicated that gel extraction is a potential method to separate pneumcoccal capsular polysaccharide from its dilute solution.

  20. In vitro antioxidant activity of polysaccharide from Gardenia jasminoides ellis

    Science.gov (United States)

    Fan, Y.; Ge, Z.; Luo, A.

    2011-01-01

    A water-soluble polysaccharide, GP, was isolated from Gardenia jasminoides Ellis through hot water extraction followed by ethanol precipitation. The in vitro free radicals scavenging tests exhibited that GP has significant scavenging abilities especially for ABTS, DPPH, and hydroxyl radicals, which suggests that the polysaccharide GP is a novel antioxidant. ?? 2011 Academic Journals.

  1. Characterisation of cell wall polysaccharides in bilberries and black currants

    NARCIS (Netherlands)

    Hilz, H.

    2007-01-01

    During berry juice production, polysaccharides are released from the cell walls and cause thickening and high viscosity when the berries are mashed. Consequences are a low juice yield and a poor colour. This can be prevented by the use of enzymes that degrade these polysaccharides. To use these enzy

  2. Life cycle assessment of polysaccharide materials: a review

    NARCIS (Netherlands)

    Shen, L.; Patel, M.K.

    2008-01-01

    Apart from conventional uses of polysaccharide materials, such as food, clothing, paper packaging and construction, new polysaccharide products and materials have been developed. This paper reviews life cycle assessment (LCA) studies in order to gain insight of the environmental profiles of polysacc

  3. A novel capsular polysaccharide from Rhizobium rubi strain DSM 30149.

    Science.gov (United States)

    De Castro, Cristina; Fregolino, Eleonora; Gargiulo, Valentina; Lanzetta, Rosa; Parrilli, Michelangelo

    2008-07-07

    Rhizobium rubi, strain DSM 30149, is a Gram negative phytopathogenic bacterium which produces a linear polysaccharide with the following repeating unit: This new structure was determined by spectroscopical and chemical methods. It presents similar lipophilic features reported for another strain of R. rubi. These contrast with features already known for capsular polysaccharide species from symbiontic members of the Rhizobiaceae family, namely highly anionic polymers.

  4. Polysaccharides isolated from Acai fruit induce innate immune responses.

    Directory of Open Access Journals (Sweden)

    Jeff Holderness

    Full Text Available The Açaí (Acai fruit is a popular nutritional supplement that purportedly enhances immune system function. These anecdotal claims are supported by limited studies describing immune responses to the Acai polyphenol fraction. Previously, we characterized γδ T cell responses to both polyphenol and polysaccharide fractions from several plant-derived nutritional supplements. Similar polyphenol and polysaccharide fractions are found in Acai fruit. Thus, we hypothesized that one or both of these fractions could activate γδ T cells. Contrary to previous reports, we did not identify agonist activity in the polyphenol fraction; however, the Acai polysaccharide fraction induced robust γδ T cell stimulatory activity in human, mouse, and bovine PBMC cultures. To characterize the immune response to Acai polysaccharides, we fractionated the crude polysaccharide preparation and tested these fractions for activity in human PBMC cultures. The largest Acai polysaccharides were the most active in vitro as indicated by activation of myeloid and γδ T cells. When delivered in vivo, Acai polysaccharide induced myeloid cell recruitment and IL-12 production. These results define innate immune responses induced by the polysaccharide component of Acai and have implications for the treatment of asthma and infectious disease.

  5. Oligo- and polysaccharide synthesis by Rhizobium leguminosarum and Rhizobium meliloti.

    NARCIS (Netherlands)

    Breedveld, M.W.

    1992-01-01

    Rhizobium and Agrobacterium species are capable of synthesizing a variety of extracellular and cellular oligo- and polysaccharides. Changes in environmental conditions may all affect the composition, physical properties, and relative amounts of oligo- and polysaccharides. Interest in the field of Rh

  6. Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral Conditions

    NARCIS (Netherlands)

    Zinoviadou, K.; Janssen, A.M.; Jongh, de H.H.J.

    2008-01-01

    Predictability of the perception of foods thickened by polysaccharides is only poor. Therefore, the effect of saliva on the lubrication properties of 2 types of neutral polysaccharides, cross-linked starch and locust bean gum, was studied. Despite the similar bulk rheological behavior of the 2 polys

  7. Isolation and physical characterization of an exocellular polysaccharide

    NARCIS (Netherlands)

    Tuinier, R.; Zoon, P.; Olieman, C.; Cohen Stuart, M.A.; Fleer, G.J.; Kruif, de C.G.

    1999-01-01

    The physical properties of a polysaccharide produced by the lactic acid bacterium Lactococcus lactis subsp. cremoris strain NIZO B40 were investigated. Separation of the polysaccharide from most low molar mass compounds in the culture broth was performed by filtration processes. Residual proteins an

  8. Structural characterization and bioactivities of sulfated polysaccharide from Monostroma oxyspermum.

    Science.gov (United States)

    Seedevi, Palaniappan; Moovendhan, Meivelu; Sudharsan, Sadhasivam; Vasanthkumar, Shanmugam; Srinivasan, Alagiri; Vairamani, Shanmugam; Shanmugam, Annaian

    2015-01-01

    Sulfated polysaccharide was isolated from Monostroma oxyspermum through hot water extraction, anion-exchange and gel permeation column chromatography. The sulfated polysaccharide contained 92% of carbohydrate, 0% of protein, 7.8% of uronic acid, 22% of ash and 33% of moisture respectively. The elemental composition was analyzed using CHNS/O analyzer. The molecular weight of sulfated polysaccharide determined through PAGE was found to be as 55 kDa. Monosaccharides analysis revealed that sulfated polysaccharide was composed of rhamnose, fructose, galactose, xylose, and glucose. The structural features of sulfated polysaccharide were analyzed by NMR spectroscopy. Further the sulfated polysaccharide showed total antioxidant and DPPH free radical scavenging activity were as 66.29% at 250 μg/ml and 66.83% at 160 μg/ml respectively. The sulfated polysaccharide also showed ABTS scavenging ability and reducing power were as 83.88% at 125 μg/ml and 15.81% at 400 μg/ml respectively. The anticoagulant activity was determined for human plasma with respect to Activated Partial Thromboplastin Time (APTT) and Prothrombin Time (PT) was 20.09 IU and 1.79 IU at 25 μg/ml respectively. These results indicated that the sulfated polysaccharide from M. oxyspermum had potent antioxidant and anticoagulant activities.

  9. INTERACTION OF IONIC LIQUIDS WITH POLYSACCHARIDES

    Directory of Open Access Journals (Sweden)

    Tim Liebert

    2008-05-01

    Full Text Available The use of ionic liquids (ILs in the field of cellulose chemistry opens up a broad variety of new opportunities. Besides the regeneration of the biopolymer to fibers, films, and beads, this new class of cellulose solvents is particularly useful for the homogeneous chemical modification of the polysaccharide. In this review, the potential of ILs as a reaction medium for the homogeneous cellulose functionalization is discussed. It is shown that numerous conversions proceed very efficiently and the ILs may be recycled. But it is also demonstrated that some side reactions have to be considered.

  10. Methods of saccharification of polysaccharides in plants

    Science.gov (United States)

    Howard, John; Fake, Gina

    2014-04-29

    Saccharification of polysaccharides of plants is provided, where release of fermentable sugars from cellulose is obtained by adding plant tissue composition. Production of glucose is obtained without the need to add additional .beta.-glucosidase. Adding plant tissue composition to a process using a cellulose degrading composition to degrade cellulose results in an increase in the production of fermentable sugars compared to a process in which plant tissue composition is not added. Using plant tissue composition in a process using a cellulose degrading enzyme composition to degrade cellulose results in decrease in the amount of cellulose degrading enzyme composition or exogenously applied cellulase required to produce fermentable sugars.

  11. The Antiviral Activities and Mechanisms of Marine Polysaccharides: An Overview

    Science.gov (United States)

    Wang, Wei; Wang, Shi-Xin; Guan, Hua-Shi

    2012-01-01

    Recently, the studies on the antiviral activities of marine natural products, especially marine polysaccharides, are attracting more and more attention all over the world. Marine-derived polysaccharides and their lower molecular weight oligosaccharide derivatives have been shown to possess a variety of antiviral activities. This paper will review the recent progress in research on the antiviral activities and the mechanisms of these polysaccharides obtained from marine organisms. In particular, it will provide an update on the antiviral actions of the sulfated polysaccharides derived from marine algae including carrageenans, alginates, and fucans, relating to their structure features and the structure–activity relationships. In addition, the recent findings on the different mechanisms of antiviral actions of marine polysaccharides and their potential for therapeutic application will also be summarized in detail. PMID:23235364

  12. A simple technique for removing plant polysaccharide contaminants from DNA.

    Science.gov (United States)

    Do, N; Adams, R P

    1991-02-01

    A survey of the inhibitory effects of various plant polysaccharides on DNA restrictions (HindIII and EcoRI) revealed that neutral polysaccharides (arabino-galactan, dextran, gum guar, gum locust bean, beta-glucan, inulin, laminaran, mannan and starch) were not very inhibitory. In contrast, acidic polysaccharides (carrageenan, dextran sulfate, gum ghatti, gum karaya, pectin and xylan) were very inhibitory, even at low concentrations. The Elutip-d (RPC-5 type resin) was evaluated for removal of the inhibitory polysaccharides. Used alone or in combination with a phenol/chloroform wash, it proved effective in removing the polysaccharide so that HindIII digestion was possible, except in the cases of carrageenan and dextran sulfate. In addition, the genomic DNA extracts from live oak (Quercus virginiana) and magnolia (Magnolia grandiflora) were sufficiently purified so that the DNAs could be restricted with both EcoRI and HindIII.

  13. The Antiviral Activities and Mechanisms of Marine Polysaccharides: An Overview

    Directory of Open Access Journals (Sweden)

    Hua-Shi Guan

    2012-12-01

    Full Text Available Recently, the studies on the antiviral activities of marine natural products, especially marine polysaccharides, are attracting more and more attention all over the world. Marine-derived polysaccharides and their lower molecular weight oligosaccharide derivatives have been shown to possess a variety of antiviral activities. This paper will review the recent progress in research on the antiviral activities and the mechanisms of these polysaccharides obtained from marine organisms. In particular, it will provide an update on the antiviral actions of the sulfated polysaccharides derived from marine algae including carrageenans, alginates, and fucans, relating to their structure features and the structure–activity relationships. In addition, the recent findings on the different mechanisms of antiviral actions of marine polysaccharides and their potential for therapeutic application will also be summarized in detail.

  14. Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms

    Directory of Open Access Journals (Sweden)

    Eva Guillamón

    2012-12-01

    Full Text Available Polysaccharides from mushrooms have attracted a great deal of attention due to the many healthy benefits they have demonstrated, such as immunomodulation, anticancer activity, prevention and treatment of cardiovascular diseases, antiviral and antimicrobial effects, among others. Isolation and purification of polysaccharides commonly involve several steps, and different techniques are actually available in order to increase extraction yield and purity. Studies have demonstrated that the molecular structure and arrangement significantly influence the biological activity; therefore, there is a wide range of analytical techniques for the elucidation of chemical structures. Different polysaccharides have been isolated from mushrooms, most of them consisting of β-linked glucans, such as lentinan from Lentinus edodes, pleuran from Pleurotus species, schizophyllan from Schizophyllum commune, calocyban from Calocybe indica, or ganoderan and ganopoly from Ganoderma lucidum. This article reviews the main methods of polysaccharide isolation and structural characterization, as well as some of the most important polysaccharides isolated from mushrooms and the healthy benefits they provide.

  15. Characterization of polysaccharides from Ganoderma spp. using saccharide mapping.

    Science.gov (United States)

    Wu, Ding-Tao; Xie, Jing; Hu, De-Jun; Zhao, Jing; Li, Shao-Ping

    2013-09-12

    Polysaccharides from Ganoderma spp. and their adulterants were firstly investigated and compared using saccharide mapping, enzymatic (endo-1,3-β-D-glucanase and pectinase) digestion followed by polysaccharide analysis using carbohydrate gel electrophoresis analysis. The results showed that both 1,3-β-D-glucosidic and 1,4-α-D-galactosiduronic linkages were existed in Lingzhi (Ganoderma lucidum and Ganoderma sinense), and the similarity of polysaccharides from G. lucidum and G. sinense was high, which may contribute to rational use of Lingzhi. Different species of Ganoderma and their adulterants can be differentiated based on the saccharide mapping, which is helpful to well understand the structural characters of polysaccharides from different species of Ganoderma and to improve the quality control of polysaccharides in Lingzhi.

  16. Sulfation of tea polysaccharides: synthesis, characterization and hypoglycemic activity.

    Science.gov (United States)

    Wang, Yuanfeng; Peng, Yonghua; Wei, Xinlin; Yang, Zhiwei; Xiao, Jianbo; Jin, Zhengyu

    2010-03-01

    Neutral polysaccharides (NTPS) and acid polysaccharides (ATPS) from tea leaves were obtained on a D315 macroporous anion-exchange resin column chromatography. NTPS and ATPS were sulfated by the pyridine-sulfonic acid method to obtain NTPS-S and ATPS-S. It was found that NTPS was easier sulfated than ATPS. There are strong characteristic absorption peaks located in 1258 cm(-1), 1146 cm(-1), 832 cm(-1) and 617 cm(-1) in the FTIR spectra of sulfated polysaccharides. Sulfation of polysaccharides also affected the endothermic and exothermic peaks via the DSC scan analysis. The appearance of exothermic peaks in both NTPS-S and ATPS-S indicated that the redox reaction might happen. The comparative study of hypoglycemic effect on mice showed that the sulfation of polysaccharides significantly improved hypoglycemic activity.

  17. Modified polysaccharides as alternative binders for foundry industry

    Directory of Open Access Journals (Sweden)

    K. Kaczmarska

    2016-10-01

    Full Text Available Polysaccharides constitute a wide group of important polymers with many commercial applications, for example food packaging, fibres, coatings, adhesives etc. This review is devoted to the presentation of polysaccharide application in foundry industry. In this paper the selected properties of foundry moulding sand and core sand containing modified polysaccharides as binders are presented according to foreign literature data. Also, author’s own research about effect of using moulding sand binder consisting of modified polysaccharide (modified starch or its composition with non-toxic synthetic polymers are discussed. Based on technologies taken under consideration in this paper, it could be concluded that polysaccharides are suitable as an alternative for use as binder in foundry moulding applications.

  18. Research of polysaccharide complexes from asteraceae family plants

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    Світлана Михайлівна Марчишин

    2015-10-01

    Full Text Available Aim of research. Depth study of polysaccharides in some little-known plant species of Asteraceae family is pressing question, considering that polysaccharides are important biologically active compounds widely used in pharmaceutical and medical practice as remedies and preventive medications. The aim of research was to determinate both quantitative content and monomeric composition of polysaccharide complexes from Asteraceae family plant species – Tagetes genus, Arnica genus, and Bellis genus.Materials and methods. Determination of polysaccharides was carried out by the precipitation reaction, using 96 % ethyl alcohol P and Fehling's solution after acid hydrolysis; quantitative content of this group of compounds was determined by gravimetric analysis. On purpose to identify the monomeric composition hydrolysis under sulfuric acid conditions was conducted. Qualitative monomeric composition of polysaccharides after hydrolysis was carried out by paper chromatography method in n-Butanol – Pyridine – Distilled water P (6:4:3 system along with saccharides reference samples.Results. Polysaccharide complexes from Tagetes erecta, Tagetes patula, Tagetes tenuifolia, Arnica montana, Arnica foliosa, wild and cultivated Bellis perennis herbs were studied. Water-soluble polysaccharides and pectin fractions were isolated from studied objects; their quantitative content and monomeric composition were determined.Conclusion. The highest amount of water-soluble polysaccharides was found in cultivated Bellis perennis herb (10,13 %, the highest amount of pectin compounds – in Tagetes tenuifolia herb (13,62 %; the lowest amount of water-soluble polysaccharides and pectin compounds was found in Arnica montana herb (4,61 % and Tagetes patula herb (3,62 %, respectively. It was found that polysaccharide complexes from all studied species include glucose and arabinose

  19. 惠楼山药的组织培养与快繁技术研究%Tissue Culture and Rapid Propagation Technology of Huilou Yam

    Institute of Scientific and Technical Information of China (English)

    周玉玲; 余慧琳; 孙凤岭; 姜曙光; 李鑫宇; 刘广卿; 张福娟

    2009-01-01

    [目的]研究惠楼山药组织培养与快繁技术.[方法] 以惠楼山药茎尖部分作为外植体,以MS为基本培养基,添加不同浓度的6-BA 、NAA、IAA、2,4-D、IBA,配制不同的培养基,对惠楼山药试管苗进行分化与诱导、继代与增殖及生根培养试验,并对试管苗进行炼苗与移栽,还提出脱毒快繁后的惠楼山药的栽培要点.[结果] 经分化与诱导培养后的无毒茎尖分化苗接种到继代与增殖培养基中,5 d后有愈伤组织形成,28~35 d苗高3~5 cm,将生长势强、健壮的苗转入生根培养基中,25 d左右生根率达95%以上,生根28~35 d的幼苗经炼苗和移栽后,成活率在90%以上.[结论]获得了惠楼山药茎尖培养脱毒与诱导、增殖和生根的培养基,以及生长所需要的外部环境条件和配套技术.%[Objective]The study aimed to study the virus-free tissue culture and the rapid propagation technology.[Method] With yam shoot tip as explants,MS was used as the basic medium with different concn.of 6-BA,NAA,IAA,2,4-D and IBA to configure different media,the tests of differentiation and induction,subculture and proliferation as well as rooting culture on Huilou yam were carried out and the test-tube plantlets were hardened and transplanted.The key cultivation techniques for Huilou yam after virus-free rapid propagation were also put forward.[Result] When non-toxic differentiated seedlings of shoot tip after differentiation and induction culture were inoculated on subculture and proliferation medium,callus formed after 5 d,and seedling height was 3-5 cm after 28-35 d.The strong seedlings were transferred into the rooting medium,and then they got the rooting rate of over 95% after about 25 d.Finally the seedlings that rooted for 28~25 d had survival rate of over 90% after hardening and transplanting.[Conclusion] In the experiment,the media of detoxification and induction,proliferation and rooting were obtained as well as the external

  20. Primary structure and configuration of tea polysaccharide

    Institute of Scientific and Technical Information of China (English)

    ZHOU Peng; XIE Mingyong; NIE Shaoping; WANG Xiaoru

    2004-01-01

    The monosaccharide composition of a tea polysaccharide(TGC)was determined by GC-MS method.Furthermore,the primary structure of tea polysaccharide and its configuration in the aqueous solution were investigated utilizing a combination of classical chemical methods and modern instrumental techniques including GC-MS,Proton NMR,UV and CD.The results indicate that TGC consists of 6 monosaccharides: Rha,Ara,Xyl,Glu,Man and Gal.The configuration of TGC in water solution is proposed to be an ordered helix.The possible primary structure of TGC was outlined as below: the basic structure of the main chain consists of Rha,Glu and Gal units.All three monosaccharides can potentially be connected to branch chains consisting of mainly Ara,and the linkages could be in β1 →2,β1 →3,β2→3 forms.When branch chain is absent in the basic structure of the main chain the linkage consists of only β1→3; Xyl exists at the terminal end of either the main chain or the branch chain with β1 → linkage.

  1. Microanalysis of Plant Cell Wall Polysaccharides

    Institute of Scientific and Technical Information of China (English)

    Nicolai Obel; Veronika Erben; Tatjana Schwarz; Stefan Kühne; Andrea Fodor; Markus Pauly

    2009-01-01

    Oligosaccharide Mass Profiling (OLIMP) allows a fast and sensitive assessment of cell wall polymer structure when coupled with Matrix Assisted Laser Desorption Ionisation Time Of Flight Mass Spectrometry (MALDI-TOF MS). The short time required for sample preparation and analysis makes possible the study of a wide range of plant organs, revealing a high degree of heterogeneity in the substitution pattern of wall polymers such as the cross-linking glycan xyloglucan and the pectic polysaccharide homogalacturonan. The high sensitivity of MALDI-TOF allows the use of small amounts of samples, thus making it possible to investigate the wall structure of single cell types when material is collected by such methods as laser micro-dissection. As an example, the analysis of the xyloglucan structure in the leaf cell types outer epidermis layer, entire epidermis cell layer, palisade mesophyll cells, and vascular bundles were investigated. OLIMP is amenable to in situ wall analysis, where wall polymers are analyzed on unprepared plant tissue itself without first iso-lating cell walls. In addition, OLIMP enables analysis of wall polymers in Golgi-enriched fractions, the location of nascent matrix polysaccharide biosynthesis, enabling separation of the processes of wall biosynthesis versus post-deposition apo-plastic metabolism. These new tools will make possible a semi-quantitative analysis of the cell wall at an unprecedented level.

  2. Bacterial Extracellular Polysaccharides Involved in Biofilm Formation

    Directory of Open Access Journals (Sweden)

    Elena P. Ivanova

    2009-07-01

    Full Text Available Extracellular polymeric substances (EPS produced by microorganisms are a complex mixture of biopolymers primarily consisting of polysaccharides, as well as proteins, nucleic acids, lipids and humic substances. EPS make up the intercellular space of microbial aggregates and form the structure and architecture of the biofilm matrix. The key functions of EPS comprise the mediation of the initial attachment of cells to different substrata and protection against environmental stress and dehydration. The aim of this review is to present a summary of the current status of the research into the role of EPS in bacterial attachment followed by biofilm formation. The latter has a profound impact on an array of biomedical, biotechnology and industrial fields including pharmaceutical and surgical applications, food engineering, bioremediation and biohydrometallurgy. The diverse structural variations of EPS produced by bacteria of different taxonomic lineages, together with examples of biotechnological applications, are discussed. Finally, a range of novel techniques that can be used in studies involving biofilm-specific polysaccharides is discussed.

  3. Efficacy of Oryza sativa husk and Quercus phillyraeoides extracts for the in vitro and in vivo control of fungal rot disease of white yam (Dioscorea rotundata Poir).

    Science.gov (United States)

    Dania, Victor Ohileobo; Fadina, Olubunmi Omowunmi; Ayodele, Maria; Kumar, P Lava

    2014-01-01

    Tuber rot disease is a major constraint to white yam (Dioscorea rotundata) production, accounting for 50-60% of annual yield losses in Nigeria. The main method of control using synthetic fungicides is being discouraged due to human and environmental health hazards. The potential of Oryza sativa husk (OSH) and Quercus phillyraeoides (QP) extracts for the in vitro and in vivo control of six virulent rot-causing fungal pathogens, Lasiodiplodia theobromae, Aspergillus niger, Rhizoctonia solani, Penicillium oxalicum, Sclerotium rolfsii, and Fusarium oxysporum was evaluated, using five different extract concentrations of 0.5%, 1.0%, 1.5%, 2.5%, and 3.5% w/v. These fungi were isolated from rotted tubers of D. rotundata, across three agroecological zones in Nigeria-the Humid rainforest, Derived savanna, and southern Guinea savanna. All treatments were subjected to three methods of inoculation 48 hours before the application of both extracts and stored at 28 ± 2°C for 6 months. Radial mycelial growth of the test pathogens was effectively inhibited at concentrations ≤ 3.5% w/v in vitro for both OSH and QP extracts. Rotting was significantly reduced (P ≤ 0.05) to between 0 to 18.8% and 0% to 20.9% for OSH and QP extracts respectively. The extracts significantly (P ≤ 0.05) inhibited percent rot of the test pathogens at 3.5% concentration w/v in vivo. Rot incidence was, however, lower in replicate tubers that were inoculated, treated with extracts and exposed than treatments that were covered. Phytochemical analysis of OSH and QP extracts revealed the presence of secondary metabolites such as alkaloids, flavonoids, saponins, tannins, ferulic acid, phlobatanins, Terpenoids, phenols, anthraquinone and pyroligneous acid. The efficacy of both extracts in reducing rot in this study recommends their development as prospective biopesticide formulation and use in the management of post-harvest rot of yam tubers.

  4. ATIVIDADE ENZIMÁTICA DE MICRORGANISMOS ISOLADOS DO JACATUPÉ (Pachyrhizus erosus L. Urban ENZYMATIC ACTIVITY OF MICROORGANISMS ISOLATED FROM YAM BEAN LEGUME (Pachyrhizus erosus L. Urban

    Directory of Open Access Journals (Sweden)

    Tânia L. Montenegro STAMFORD

    1998-10-01

    Full Text Available O isolamento e a identificação de microrganismos produtores de enzimas de interesse comercial, utilizando tubérculos de jacatupé (Pachyrhizus erosus L. Urban, foi o objetivo principal deste trabalho. Isolaram-se microrganismos endofíticos e epifíticos identificados por observação micromorfológica. A avaliação da atividade enzimática das linhagens foi determinada pelo método de difusão em ágar. As sessenta e oito linhagens isoladas dos tubérculos de jacatupé foram cultivadas em meio sólido específico para amilase, lipase, protease e celulase por 96h a 280 C. Os microrganismos epifíticos encontrados foram Pithomyces (7,3%, Aspergillus (19,2%, Fusarium (5,9% e Trichoderma (5,8%, e os endofíticos foram Mucor (7,3%, Rhizopus (10,3%, Bacillus (19,0%, Staphylococcus (10,3% e Nocardiopsis (15%. As linhagens de Nocardiopsis sp. apresentaram atividade lipolítica superior à do padrão, porém a atividade amilolítica não apresentou diferença significativa comparada com o padrão. As linhagens de Mucor sp., Pithomyces sp. e Staphylococcus sp. produziram atividade proteolítica abaixo do padrão. Nenhum isolado apresentou atividade celulolítica.The isolation and identification of microorganisms that produce enzyme of commercial interest utilizing tubers of yam bean legume (Pachyrrizus erosus L. Urban was the main objective of this work. Endophytic and epiphytic microorganisms were isolated by micromorphologyc observation. The agar diffusion method was used to determine the enzymatic activity. Sixty-eight isolates from yam bean tubers were cultured at 280 C in solid medium specific to amylase, lipase, protease and cellulase for 96h. The epiphytic microorganisms Pithomyces (7,3%, Aspergillus (19,2%, Fusarium (5,9% and Trichoderma (5,8% and the endophytic microorganisms Mucor (7,3%, Rhizopus (10,3% Bacillus (19%, Staphylococcus (10,3% and Nocardiopsis (15% were isolated. Compared to the specific standard culture Nocardiopsis sp. showed

  5. The immunostimulating role of lichen polysaccharides: a review.

    Science.gov (United States)

    Shrestha, Gajendra; St Clair, Larry L; O'Neill, Kim L

    2015-03-01

    The immune system has capacity to suppress the development or progression of various malignancies including cancer. Research on the immunomodulating properties of polysaccharides obtained from plants, microorganisms, marine organisms, and fungi is growing rapidly. Among the various potential sources, lichens, symbiotic systems involving a fungus and an alga and/or a cyanobacterium, show promise as a potential source of immunomodulating compounds. It is well known that lichens produce an abundance of structurally diverse polysaccharides. However, only a limited number of studies have explored the immunostimulating properties of lichen polysaccharides. Published studies have shown that some lichen polysaccharides enhance production of nitrous oxide (NO) by macrophages and also alter the production levels of various proinflammatory and antiinflammatory cytokines (IL-10, IL-12, IL-1β, TNF-α, and IFN-α/β) by macrophages and dendritic cells. Although there are only a limited number of studies examining the role of lichen polysaccharides, all results suggest that lichen polysaccharides can induce immunomodulatory responses in macrophages and dendritic cells. Thus, a detailed evaluation of immunomodulatory capacity of lichen polysaccharides could provide a unique opportunity for the discovery of novel therapeutic agents.

  6. New polysaccharide-based polymer electrolytes; Nouveaux electrolytes polymeres a base de polysaccharides

    Energy Technology Data Exchange (ETDEWEB)

    Velasquez-Morales, P.; Le Nest, J.F.; Gandini, A. [Ecole Francaise de Papeterie et des Industries Graphique, 38 - Saint Martin d`Heres (France)

    1996-12-31

    Polysaccharides like cellulose and chitosan are known for their filmic properties. This paper concerns the synthesis and the study of chitosan-based polymer electrolytes. A preliminary work concerns the study of glucosamine reactivity. The poly-condensation of chitosan ethers (obtained by reaction with ethylene oxide or propylene oxide) with bifunctional and monofunctional oligo-ethers leads to the formation of thin lattices (10 {mu}m) having excellent mechanical properties. The presence of grafted polyether chains along the polysaccharide skeleton allows to modify the vitreous transition temperature and the molecular disorder of the system. Two type of polymer electrolytes have been synthesized: electrolytes carrying a dissolved alkaline metal salt and ionomers. The analysis of their thermal, dynamical mechanical, nuclear magnetic relaxation, electrical, and electrochemical properties shows that this new class of polymer electrolytes has the same performances as ethylene poly-oxide based amorphous lattices plus the advantage of having good filmic properties. Abstract only. (J.S.)

  7. Composite polysaccharide fibers prepared by electrospinning and coating.

    Science.gov (United States)

    Maeda, N; Miao, J; Simmons, T J; Dordick, J S; Linhardt, R J

    2014-02-15

    Composite polysaccharide fibers composed two oppositely charged natural polysaccharides, chitosan and hyaluronic acid, were prepared by electrospinning and subsequent coating. The fiber size distribution was characterized by scanning electron microscopy. Chitosan/hyaluronic acid composite fibers were stable in water but showed controlled release of hyaluronic acid into phosphate buffered saline, and the presence of 3-wt% hyaluronic acid coating improved the swelling ratio to 30%. The resulting composite polysaccharide fibers have a number of potential biomedical applications in wound healing applications and in drug delivery systems.

  8. Navicula sp. Sulfated Polysaccharide Gels Induced by Fe(III): Rheology and Microstructure

    OpenAIRE

    2016-01-01

    A sulfated polysaccharide extracted from Navicula sp. presented a yield of 4.4 (% w/w dry biomass basis). Analysis of the polysaccharide using gas chromatography showed that this polysaccharide contained glucose (29%), galactose (21%), rhamnose (10%), xylose (5%) and mannose (4%). This polysaccharide presented an average molecular weight of 107 kDa. Scanning electron microscopy (SEM) micrographs showed that the lyophilized Navicula sp. polysaccharide is an amorphous solid with particles of ir...

  9. Use of paramagnetic chelated metal derivatives of polysaccharides and spin-labeled polysaccharides as contrast agents in magnetic resonance imaging

    Energy Technology Data Exchange (ETDEWEB)

    Bligh, S.W.; Harding, C.T.; Sadler, P.J.; Bulman, R.A.; Bydder, G.M.; Pennock, J.M.; Kelly, J.D.; Latham, I.A.; Marriott, J.A. (Department of Chemistry, Birkbeck College, London (England))

    1991-02-01

    Soluble and insoluble polysaccharides were derivatized with diethylenetriaminepentaacetic acid (DTPA) and/or spin-labeled with 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO). Polysaccharides derivatized with DTPA were prepared via cyanogen bromide activation, coupling to a diamine linker, and to DTPA anhydride. Spin-labeled polysaccharides were also prepared via cyanogen bromide activation. The extent of derivatization for dextran (18 kDa) was about 120 glucose units per DTPA, and for cellulose and starch about 15-30 units per DTPA. For spin-labeled polysaccharides, the average loading ranged from 1 nitroxide per 16 glucose units for starch to 181 for dextran (82 kDa). These derivatized paramagnetic polysaccharides were shown to be more effective relaxants than the small paramagnetic molecules alone. Both soluble and insoluble polysaccharide-linker-DTPA-Gd(3) complexes were effectively cleared from the body (rats) after oral administration. After intravenous administration, the biodistribution of dextran-linker-DTPA-Gd(3) complexes differed significantly from that of GdDTPA. Reduction of the nitroxide by ascorbic acid was retarded in the polysaccharide derivatives, particularly in starch derivatized with both nitroxide and linker-DTPA-Cu(2). These agents showed contrast enhancement in the gastrointestinal tract of rabbits.

  10. Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds.

    Science.gov (United States)

    Lautié, E; Rozet, E; Hubert, P; Vandelaer, N; Billard, F; Felde, T Zum; Grüneberg, W J; Quetin-Leclercq, J

    2013-12-15

    The purpose of the research was to develop and validate a rapid quantification method able to screen many samples of yam bean seeds to determine the content of two toxic polyphenols, namely pachyrrhizine and rotenone. The analytical procedure described is based on the use of an internal standard (dihydrorotenone) and is divided in three steps: microwave assisted extraction, purification by solid phase extraction and assay by ultra high performance liquid chromatography (UHPLC). Each step was included in the validation protocol and the accuracy profiles methodology was used to fully validate the method. The method was fully validated between 0.25 mg and 5 mg pachyrrhizin per gram of seeds and between 0.58 mg/g and 4 mg/g for rotenone. More than one hundred samples from different accessions, locations of growth and harvest dates were screened. Pachyrrhizine concentrations ranged from 3.29 mg/g to lower than 0.25 mg/g while rotenone concentrations ranged from 3.53 mg/g to lower than 0.58 mg/g. This screening along with principal component analysis (PCA) and discriminant analysis (DA) analyses allowed the selection of the more interesting genotypes in terms of low concentrations of these two toxic polyphenols.

  11. 锦纶6拉伸变形丝退绕性能的改善%Improvement of Unwinding Performance of Nylon 6 Draw Textured Yam

    Institute of Scientific and Technical Information of China (English)

    高原; 黎明

    2011-01-01

    The conventional nylon 6 draw textured yam(DTY) is mainly used in strap weaving industry. The knot and broken ends are increased during the unwinding process of nylon 6 DTY. With the improvement of processing parameters and machine parts, the optimum conditions such as super-feeding 3.0 %, angle of crossing 22°, package hardness 68 HS are selected for conventional 78 dtex/24 f DTY. The result showes that no broken filament, no hard twist and no spider-web filament are found during the texturizing,and unwinding rate is 1 800 m/min.%为解决锦纶6拉伸变形丝(DTY)在退绕过程中易出现打结、断头的问题,从锦纶6 DTY的加工工艺、设备部件等方面入手,确定了加工常规78dtex/24 f DTY时,在保证无毛丝、紧捻、网丝、弹性均匀的前提下,设定超喂率为3.0%,交叉角为22°,卷装硬度达到68 HS时,退绕速度可大幅提高,达到1800m/min.

  12. Glycaemic index and load values tested in normoglycemic adults for five staple foodstuffs: pounded yam, pounded cassava-plantain, placali, attieke and maize meal stiff porridge.

    Science.gov (United States)

    Kouamé, Adam C; Kouassi, Kouakou N; N'dri, Yao D; Amani, N'guessan G

    2015-02-16

    There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d'Ivoire are very limited. The study therefore aimed at finding the GI and GL of the main food staples in Côte d'Ivoire. Following the International Standard Organisation's protocol (ISO/FDI 26642:2010), a selection of five staple foodstuffs were tested for their GI and GL. Fasted healthy subjects were given 50 g of available carbohydrate servings of a glucose reference, which was tested twice, and test foods which were tested once, on separate occasions. Excepted attieke (GI 63), the majority of foods tested have a high GI (GI>70). Attieke (agbodjama) had a high GL (GL 29) while placali (GL 17) and maize meal stiff porridge (GL 16) had medium GLs. The GLs of pounded cassava-plantain and pounded yam are 26 and 22. Consumption of attieke could minimize postprandial blood glucose spikes, in spite of high GL and potentially have benefit in the management and prevention of some chronic diseases.

  13. Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge

    Directory of Open Access Journals (Sweden)

    Adam C. Kouamé

    2015-02-01

    Full Text Available There is currently an increased global interest in the published glycaemic index (GI and glycaemic load (GL values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study therefore aimed at finding the GI and GL of the main food staples in Côte d’Ivoire. Following the International Standard Organisation’s protocol (ISO/FDI 26642:2010, a selection of five staple foodstuffs were tested for their GI and GL. Fasted healthy subjects were given 50 g of available carbohydrate servings of a glucose reference, which was tested twice, and test foods which were tested once, on separate occasions. Excepted attieke (GI 63, the majority of foods tested have a high GI (GI > 70. Attieke (agbodjama had a high GL (GL 29 while placali (GL 17 and maize meal stiff porridge (GL 16 had medium GLs. The GLs of pounded cassava-plantain and pounded yam are 26 and 22. Consumption of attieke could minimize postprandial blood glucose spikes, in spite of high GL and potentially have benefit in the management and prevention of some chronic diseases.

  14. An Acidic Polysaccharide from Tribulus terrestris

    Institute of Scientific and Technical Information of China (English)

    HaiShengCHEN; WingNangLEUNG; 等

    2002-01-01

    An aqueous acidic polysaccharide, named rhamnogalacturonan (designated as TIP-D2) was isolated from Tribulus terrestris L by means of DEAE-cellulose chromatography and gel filtration. The molecular mass of TTP-D2 was estimated to be 26 KDa by gel filtration.TTP-D2 is composed of galacturonic acid, rhamnose, arabinose, galactose,fucose,mannose,xylose and glucose in a ratio of 71.4:13.5:5.6:4.9:3.1:1.9:1.9:1.0. The main chain structure of TTP-D2 was elucidated as an acidic hetero-polysaccaride with the connection of α-(1-4) galacturonic acid with α-(1-3) rhamnose by GC analysis of partially hydrolyzed products and determination of 1H,13C-NMR spectra.

  15. An Acidic Polysaccharide from Tribulus terrestris

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    An aqucous acidic polysaccharide, named rhamnogalacturonan (designated as TTP-D2)was isolated from Tribulus terrestris L by means of DEAE-cellulose chromatography and gel filtration. The molecular mass of TTP-D2 was estimated to be 26 KDa by gel filtration. TTP-D2 is composed of galacturonic acid, rhamnose, arabinose, galactose, fucose, mannosc, xylose and glucose in a ratio of 71.4: 13.5: 5.6: 4.9: 3.1: 1.9: 1.9: 1.0. The main chain structure of TTP-D2 was elucidated as an acidic hetero-polysaccharidc with the connection of α-(l-4) galacturonic acid with α-(1-3) rhamnose by GC analysis of partially hydrolyzed products and the determination of 1H, 13C-NMR spectra.

  16. NMR studies of polysaccharides from brown seaweeds

    Energy Technology Data Exchange (ETDEWEB)

    Noseda, M.D.; Tisher, C.A.; Gorin, P.A.J.; Duarte, M.E.R. [Parana Univ., Curitiba, PR (Brazil). Dept. de Bioquimica; Cerezo, A.S. [Buenos Aires Univ. Nacional (Argentina). Dept. de Quimica Organica

    1997-12-31

    Alginic acid is the major intercellular polysaccharide serving as matrix in the brown algae and is comprised of an unbranched chain of (1->4)-linked {beta}-D-mannuronic acid (M) and {alpha}-L-guluronic acid (G), arranged in a blockwise fashion. The composition of the monomer residues and the block structure varies depending on the source of the polymer. The selective binding of cations to alginate accounts for its ability to form gels, which is dependent on the number and lenght of the G-blocks. They are widely used industrially for their ability to retain water, and for their gelling, viscosifying and stabilizing properties (Smidsrod and draget, 1996). In this study, alginate composition and block structure in Sargassum stenophyllum has been determined by chemical methods and NMR spectroscopic analysis. (author) 4 refs., 3 figs.

  17. Enzymatic Modification of Plant Cell Wall Polysaccharides

    DEFF Research Database (Denmark)

    Øbro, Jens; Hayashi, Takahisa; Mikkelsen, Jørn Dalgaard

    2011-01-01

    fibres, hydrocolloids, paper,textile, animal feeds or biofuels. Classical microbial-based fermentation systems could in the future face serious competition from plant-based expression systems for enzyme production. Plant expressed enzymes can either be targeted to specific cellular compartments......Plant cell walls are intricate structures with remarkable properties, widely used in almost every aspect of our life. Cell walls consist largely of complex polysaccharides and there is often a need for chemical and biochemical processing before industrial use. There is an increasing demand...... for sustainable processes that replace chemical treatments with white biotechnology. Plants can contribute significantly to this sustainable process by producing plant or microbialenzymes in planta that are necessary for plant cell wall modification or total degradation. This will give rise to superior food...

  18. Utilization of polysaccharides by radiation processing

    Energy Technology Data Exchange (ETDEWEB)

    Kume, Tamikazu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2000-03-01

    Radiation treatment has been applied for improvement or pasteurization of agro-resources to recycle the resources and to reduce the pollution of environment. By using the radiation effect for pasteurization, upgrading of cellulosic wastes of oil palm to animal feeds and mushroom has been studied under the bilateral research cooperation between JAERI and MINT (Malaysian Institute for Nuclear Technology Research). The necessary dose for pasteurization of oil palm empty fruit bunch (EFB), which is a main cellulosic by-product of palm oil industry, was determined as 10 kGy. After pasteurization, the EFB substrate was inoculated with Pleurotus sajor-caju and fermented for 1 month. The digestibility and nutritional value of fermented products were evaluated as ruminant feeds and the mushroom can be produced as by-product. For the improvement of resources, radiation effects on polysaccharides such as chitosan, sodium alginate, carrageenan, cellulose, pectin have been investigated to induce the biological activities. These carbohydrates were easily degraded by irradiation and induced various kinds of biological activities. The anti-bacterial activity and elicitor activity of chitosan were induced by irradiation. The induction of phytoalexins was also observed by irradiated pectin but the higher elicitor activity for pisatin was obtained by chitosan than pectin. For the plant growth promotion, alginate derived from brown marine algae, chitosan and ligno-cellulosic extracts show a strong activity. carrageenan derived from red marine algae can promote growth of rice and the highest effect was obtained with kappa carrageenan irradiated at 100 kGy. Furthermore, some radiation degraded polysaccharides suppressed the damage of environmental stress on plants. (author)

  19. Synbiotic matrices derived from plant oligosaccharides and polysaccharides

    Science.gov (United States)

    A porous synbiotic matrix was prepared by lyophilization of alginate and pectin or fructan oligosaccharides and polysaccharides cross-linked with calcium. These synbiotic matrices were excellent physical structures to support the growth of Lactobacillus acidophilus (1426) and Lactobacillus reuteri (...

  20. Degradation studies on Escherichia coli capsular polysaccharides by bacteriophages.

    Science.gov (United States)

    Nimmich, W

    1997-08-01

    The serologically and structurally related Eschrichia coli capsular polysaccharides (K antigens) K13, K20, and K23 were found to be depolymerized by the bacteriophages phi K13 and phi K20 to almost similar oligomer profiles as shown by polyacrylamide gel electrophoresis. The phage-polysaccharide interactions were followed by an increase of reducing 2-keto-3-deoxyoctulosonic acid due to a phage-associated glycanase that catalyzed the hydrolytic cleavage of common beta-ketopyranosidic 2-keto-3-deoxyoctulosonic acid linkages. The related E. coli K antigens K18, K22, and K100 as well as the Haemophilus influenzae type b capsular polysaccharide were degraded by bacteriophage phi K100 with different efficacy. It is suggested that phi K100 enzymatically cleaves ribitol-5-phosphate bonds as the only structural feature present in all the polysaccharides investigated.

  1. Radiation processed hydrogel of poly (vinyl alcohol) with biodegradable polysaccharides.

    Science.gov (United States)

    Chowdhury, M N K; Alam, A K M M; Dafader, N C; Haque, M E; Akhtar, F; Ahmed, M U; Rashid, H; Begum, R

    2006-01-01

    Poly(vinyl alcohol) (PVA) can be modified to polymer hydrogels by radiation crosslinking and can be used in different biomedical applications. A study was done on the optimization of ingredients concentration for preparing good quality PVA hydrogels with natural polysaccharides. The synthesized hydrogels were also characterized by measuring the different physical properties e.g. gel fraction, swelling and absorption rate. Besides these, sterility test were also performed. Good quality hydrogels were obtained from PVA and natural polysaccharides solutions with 27 kGy radiation dose. There is an influence of natural polysaccharides on the gel fraction of hydrogel. The increase in the amount of polysaccharide causes a decrease in gel fraction that is decrease in the crosslinking density of PVA hydrogel network. The prepared hydrogels were found to be sterile.

  2. Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.

    Science.gov (United States)

    Sun, Jiadong; Ma, Hang; Seeram, Navindra P; Rowley, David C

    2016-09-28

    Maple syrup is a widely consumed plant-derived natural sweetener produced by concentrating xylem sap collected from certain maple (Acer) species. During thermal evaporation of water, natural phytochemical components are concentrated in maple syrup. The polymeric components from maple syrup were isolated by ethanol precipitation, dialysis, and anion exchange chromatography and structurally characterized by glycosyl composition analysis, glycosyl linkage analysis, and nuclear magnetic resonance spectroscopy. Among the maple syrup polysaccharides, one neutral polysaccharide was characterized as inulin with a broad molecular weight distribution, representing the first isolation of this prebiotic carbohydrate from a xylem sap. In addition, two acidic polysaccharides with structural similarity were identified as arabinogalactans derived from rhamnogalacturonan type I pectic polysaccharides.

  3. Extraction and antioxidant activity of polysaccharides from Rana chensinensis skin.

    Science.gov (United States)

    Wang, Zhanyong; Zhao, Yuanyuan; Su, Tingting

    2015-01-22

    The extraction process of polysaccharides from Rana chensinensis skin was optimized by using a Box-Behnken design. The optimum extraction conditions were as follows: extraction time, 4.96h; extraction temperature, 100°C; ratio of water to raw material, 60; and extraction frequency, 1. Under these conditions, the experimental polysaccharide yield was 2.03±0.14%, which agreed with the predicted yield. The purified polysaccharide RCSP II was successfully obtained by diethylaminoethanol-Sepharose and Sepharose CL-6B column chromatography. In vitro experiments showed that RCSP II exhibited a strong scavenging activity against superoxide anion and 1,1-diphenyl-2-picrylhydrazyl radicals but a weak scavenging activity against hydroxyl radicals. RCSP II also showed a strong reducing capacity. Thus, this polysaccharide can be used as a natural antioxidant in functional foods or medicines.

  4. Chinese Dream

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    The general managers of South Korean auto giants Hyundai and Kia have high hopes for the growing Chinese auto market. Both companies went through a painstaking period as the financial crisis first roared across the globe. Jin Shan-fa, General Manager of Hyundai Motor Group

  5. Composite polysaccharide fibers prepared by electrospinning and coating

    OpenAIRE

    2013-01-01

    Composite polysaccharide fibers composed two oppositely charged natural polysaccharides, chitosan and hyaluronic acid, were prepared by electrospinning and subsequent coating The fiber size distribution was characterized by scanning electron microscopy. Chitosan/hyaluronic acid composite fibers were stable in water but showed controlled release of hyaluronic acid into phosphate buffered saline, and the presence of 3-wt% hyaluronic acid coating improved the swelling ratio to 30%. The resulting...

  6. Identification of a capsular polysaccharide from Moraxella bovis.

    Science.gov (United States)

    Wilson, Jennifer C; Hitchen, Paul G; Frank, Martin; Peak, Ian R; Collins, Patrick M; Morris, Howard R; Dell, Anne; Grice, I Darren

    2005-03-21

    The bacterium Moraxella bovis is the causative agent of an economically important disease of cattle: Infectious Bovine Keratoconjunctivitis (IBK), otherwise known as pinkeye. Little is known regarding the structure of the carbohydrates produced by M. bovis. The structure of a capsular polysaccharide from M. bovis (strain Mb25) has been determined using NMR and MS analysis. From these data it is concluded that the polysaccharide is composed of the unmodified chondroitin disaccharide repeat unit.

  7. Characterization of Polysaccharide by HPLC: Extraction and Anticancer Effects

    OpenAIRE

    Liming Gao; Ya Di; Jiandong Wu; Ming Shi; Fulu Zheng

    2014-01-01

    Cervical cancer is a serious health hazard for women’s reproductive system cancer; the method of treatment for cervical cancer is still in surgery, chemotherapy, and radiotherapy as the basic means, but with many complications. The effects of natural medicines for cervical cancer are increasingly becoming the focus of people’s attentions. By studying the polysaccharide of cervical cancer in mice, we found that shark cartilage polysaccharide can increase the serum levels of T-SOD and GSH and d...

  8. Characterization of active polysaccharides of HemoHIM

    Energy Technology Data Exchange (ETDEWEB)

    Shin, Kwang Sun; Shin, Myeong Suk; Bae, Beom Seon; Hwang, Yong Cheol [Kyonggi University, Suwon (Korea, Republic of); Ryu, Kwang Won [Chungju University, Chungju (Korea, Republic of)

    2007-07-15

    In this study, we aimed to elucidate the detailed structure and active moiety of polysaccharide, one of the active constituents of immune and hematopoietic modulating activities of HemoHIM. We first isolated the polysaccharide fractions from the hot water extracts of the each ingredient herbs (A. gigas, P. janonica, C. officinale) of HemoHIM and their mixture. These polysaccharides were composed of neutral (85.32-92.73%) and acidic (4.25-7.88%) saccharides, proteins (0.16-4.02%), and polyphenols (2.09-5.37%). The hydrolytic analysis of polysaccharide fractions showed that they commonly showed higher arabinose, galactose, and galacturonic acid contents. These result suggested that these polysaccharides may have higher contents of rhamnogalacturonan among pectic substances and the main active moiety is composed of polysaccharides. The anion exchange chromatography of HemoHIM and each ingredient herb extract using DEAE-Sepharose FF (Cl- form) column resulted in 1 non-adsorption and 8 adsorption fractions. The analysis of immune activity (lymphocyte proliferation) on these fractions showed that the fractions obtained by higher salt concentration carried the higher activity, but all fractions showed considerable immune activity

  9. Marine derived polysaccharides for biomedical applications: chemical modification approaches.

    Science.gov (United States)

    d'Ayala, Giovanna Gomez; Malinconico, Mario; Laurienzo, Paola

    2008-09-03

    Polysaccharide-based biomaterials are an emerging class in several biomedical fields such as tissue regeneration, particularly for cartilage, drug delivery devices and gelentrapment systems for the immobilization of cells. Important properties of the polysaccharides include controllable biological activity, biodegradability, and their ability to form hydrogels. Most of the polysaccharides used derive from natural sources; particularly, alginate and chitin, two polysaccharides which have an extensive history of use in medicine, pharmacy and basic sciences, and can be easily extracted from marine plants (algae kelp) and crab shells, respectively. The recent rediscovery of poly-saccharidebased materials is also attributable to new synthetic routes for their chemical modification, with the aim of promoting new biological activities and/or to modify the final properties of the biomaterials for specific purposes. These synthetic strategies also involve the combination of polysaccharides with other polymers. A review of the more recent research in the field of chemical modification of alginate, chitin and its derivative chitosan is presented. Moreover, we report as case studies the results of our recent work concerning various different approaches and applications of polysaccharide-based biomaterials, such as the realization of novel composites based on calcium sulphate blended with alginate and with a chemically modified chitosan, the synthesis of novel alginate-poly(ethylene glycol) copolymers and the development of a family of materials based on alginate and acrylic polymers of potential interest as drug delivery systems.

  10. Marine Derived Polysaccharides for Biomedical Applications: Chemical Modification Approaches

    Directory of Open Access Journals (Sweden)

    Paola Laurienzo

    2008-09-01

    Full Text Available Polysaccharide-based biomaterials are an emerging class in several biomedical fields such as tissue regeneration, particularly for cartilage, drug delivery devices and gelentrapment systems for the immobilization of cells. Important properties of the polysaccharides include controllable biological activity, biodegradability, and their ability to form hydrogels. Most of the polysaccharides used derive from natural sources; particularly, alginate and chitin, two polysaccharides which have an extensive history of use in medicine, pharmacy and basic sciences, and can be easily extracted from marine plants (algae kelp and crab shells, respectively. The recent rediscovery of poly-saccharidebased materials is also attributable to new synthetic routes for their chemical modification, with the aim of promoting new biological activities and/or to modify the final properties of the biomaterials for specific purposes. These synthetic strategies also involve the combination of polysaccharides with other polymers. A review of the more recent research in the field of chemical modification of alginate, chitin and its derivative chitosan is presented. Moreover, we report as case studies the results of our recent work concerning various different approaches and applications of polysaccharide-based biomaterials, such as the realization of novel composites based on calcium sulphate blended with alginate and with a chemically modified chitosan, the synthesis of novel alginate-poly(ethylene glycol copolymers and the development of a family of materials based on alginate and acrylic polymers of potential interest as drug delivery systems.

  11. Oral versus postingestive origin of polysaccharide appetite in the rat.

    Science.gov (United States)

    Sclafani, A; Nissenbaum, J W

    1987-01-01

    Previous studies have revealed that rats consume substantial amounts of polysaccharide solutions, even if the solutions are made bitter with the addition of sucrose octa acetate (SOA). The present experiment used the gastric sham-feeding preparation to determine if it is the orosensory or postingestive properties of polysaccharides that motivate rats to consume polysaccharide (Polycose) solutions. In Experiment 1, food deprived rats sham fed less of a 0.05% SOA + 32% Polycose solution than they did of a 32% glucose solution, but their SOA-Polycose intake was still considerable (44 ml/hr). The same rats refused to sham feed SOA-gum and SOA-sugar solutions that were similar to the SOA-Polycose solution in bitter taste, viscosity and free sugar content. In Experiment 2, rats sham fed as much of a 32% Polycose solution as they did of a 32% sucrose solution. Despite the gastric fistula, some of the ingested Polycose was absorbed as evidenced by an increase in the rats' blood glucose levels. The addition of acarbose, a drug that inhibits polysaccharide digestion, to the Polycose solution blocked the increase in blood glucose, but did not reduce the rats' sham feeding of the solution. These findings indicate that it is the orosensory (presumably taste) properties of polysaccharide solutions, not their postingestive effects, that initially attract rats to the solutions. The results question the assumption that polysaccharides are "tasteless" to animals.

  12. Correlation Between Chain Architecture and Hydration Water Structure in Polysaccharides.

    Science.gov (United States)

    Grossutti, Michael; Dutcher, John R

    2016-03-14

    The physical properties of confined water can differ dramatically from those of bulk water. Hydration water associated with polysaccharides provides a particularly interesting example of confined water, because differences in polysaccharide structure provide different spatially confined environments for water sorption. We have used attenuated total reflection infrared (ATR-IR) spectroscopy to investigate the structure of hydration water in films of three different polysaccharides under controlled relative humidity (RH) conditions. We compare the results obtained for films of highly branched, dendrimer-like phytoglycogen nanoparticles to those obtained for two unbranched polysaccharides, hyaluronic acid (HA), and chitosan. We find similarities between the water structuring in the two linear polysaccharides and significant differences for phytoglycogen. In particular, the results suggest that the high degree of branching in phytoglycogen leads to a much more well-ordered water structure (low density, high connectivity network water), indicating the strong influence of chain architecture on the structuring of water. These measurements provide unique insight into the relationship between the structure and hydration of polysaccharides, which is important for understanding and exploiting these sustainable nanomaterials in a wide range of applications.

  13. Liposome-Based Delivery Systems in Plant Polysaccharides

    Directory of Open Access Journals (Sweden)

    Meiwan Chen

    2012-01-01

    Full Text Available Plant polysaccharides consist of many monosaccharide by α- or β-glycosidic bond which can be extracted by the water, alcohol, lipophile liquid from a variety of plants including Cordyceps sinensis, astragalus, and mushrooms. Recently, many evidences illustrate that natural plant polysaccharides possess various biological activities including strengthening immunity, lowering blood sugar, regulating lipid metabolism, antioxidation, antiaging, and antitumour. Plant polysaccharides have been widely used in the medical field due to their special features and low toxicity. As an important drug delivery system, liposomes can not only encapsulate small-molecule compound but also big-molecule drug; therefore, they present great promise for the application of plant polysaccharides with unique physical and chemical properties and make remarkable successes. This paper summarized the current progress in plant polysaccharides liposomes, gave an overview on their experiment design method, preparation, and formulation, characterization and quality control, as well as in vivo and in vitro studies. Moreover, the potential application of plant polysaccharides liposomes was prospected as well.

  14. Characterization and antitumor activity of a polysaccharide from Sarcodia ceylonensis.

    Science.gov (United States)

    Fan, Yijun; Lin, Mengchuan; Luo, Aoshuang; Chun, Ze; Luo, Aoxue

    2014-07-25

    A water-soluble polysaccharide from Sarcodia ceylonensis was obtained by using the method of water-extraction and ethanol-precipitation. The polysaccharide was further purified by chromatography on AB-8 and ADS-7 columns, yielding a pure polysaccharide termed SCP-60. The molecular weight (Mw) of SCP-60 was calculated to be 50.0 kDa, based on the calibration curve obtained with a series of Dextran T standards. The results of FT-IR indicated that the polysaccharide contains the α-configuration of sugar units. GC-MS analysis revealed that SCP-60 was mainly composed of galactose and glucose. NMR spectroscopy revealed SCP-60 had the backbone consisting of → 6)-α-Manp-(1 →, α-D-Glcp-(1 →, → 6)-α-D-Glcp-(1 → and → 6)-α-Galp-(1 →. In order to evaluate the antitumor activity in vivo of the polysaccharide, a sarcoma 180 model was used. The results showed SCP-60 had strong antitumor ability, meanwhile, SCP-60 at a high dose (100 mg/kg) could significantly increase the thymic and splenic indices of S180 mice, and strongly promote the secretion of IL-2, TNF-α and IFN-γ, increase the SOD activities and reduce the concentrations of MDA in blood. Therefore the polysaccharide SCP-60 should be explored as a novel potential antitumor drug.

  15. Phosphorylation of psyllium seed polysaccharide and its characterization.

    Science.gov (United States)

    Rao, Monica R P; Warrier, Deepa U; Gaikwad, Snehal R; Shevate, Prachi M

    2016-04-01

    Psyllium is widely used as a medicinally active natural polysaccharide for treating conditions like constipation, diarrhea, and irritable bowel syndrome, inflammatory bowel disease, ulcerative colitis and colon cancer. Studies have been performed to characterize and modify the polysaccharide obtained from psyllium seed husk and to evaluate its use as a pharmaceutical excipient, but no studies have been performed to evaluate the properties of the polysaccharide present in psyllium seeds. The present study focuses on phosphorylation of psyllium seed polysaccharide (PPS) using sodium tri-meta phosphate as the cross-linking agent. The modified phosphorylated psyllium seed polysaccharide was then evaluated for physicochemical properties, rheological properties, spectral analysis, thermal analysis, crosslinking density and acute oral toxicity studies. The modified polysaccharide (PhPPS) has a high swelling index due to which it can be categorized as a hydrogel. The percent increase in swelling of PhPPS as compared to PPS was found to be 90.26%. The PPS & PhPPS mucilages of all strengths were found to have shear thinning properties. These findings are suggestive of the potential use of PhPPS as gelling & suspending agent. PhPPS was found to have a mucoadhesive property which was comparable with carbopol.

  16. Regioselective sulfation of Artemisia sphaerocephala polysaccharide: Characterization of chemical structure.

    Science.gov (United States)

    Wang, Junlong; Yang, Wen; Wang, Jiancheng; Wang, Xia; Wu, Fang; Yao, Jian; Zhang, Ji; Lei, Ziqiang

    2015-11-20

    The biological activities of sulfated polysaccharides are related to the substitution positions of functional groups. In this study, regioselective sulfation of Artemisia sphaerocephala polysaccharides (SRSASP) was prepared by using triphenylchloromethane (TrCl) as protecting precursor. FT-IR spectra and X-ray photoelectron spectroscopy (XPS) showed that SO(3-) group (S(6+), high binding energy of 168.7eV) was widely present in sulfated polysaccharides. (13)C NMR spectroscopy showed that C-2 and C-3 substitution was occurred but not fully sulfation. Meanwhile, C-6 substituted signals near 65ppm were not observed. The degree of substitution varied from 0.44 to 0.63 in SRSASP which could be attributed to the low reactivity at secondary hydroxyl. Monosaccharide composition result showed a decrease in the ratio of mannose/glucose, indicating the change of chemical composition in sulfated polysaccharides. In size-exclusion chromatograph analysis, a decrease in molecular weight and broadening of molecular weight distribution of sulfated polysaccharides was also observed. It could be attributed to the hydrolysis of polysaccharide in the sulfated reaction.

  17. Health benefits of algal polysaccharides in human nutrition.

    Science.gov (United States)

    Mišurcová, Ladislava; Škrovánková, Soňa; Samek, Dušan; Ambrožová, Jarmila; Machů, Ludmila

    2012-01-01

    The interest in functional food, both freshwater and marine algal products with their possible promotional health effects, increases also in regions where algae are considered as rather exotic food. Increased attention about algae as an abundant source of many nutrients and dietary fiber from the nutrition point of view, as well as from the scientific approaches to explore new nutraceuticals and pharmaceuticals, is based on the presence of many bioactive compounds including polysaccharides extracted from algal matter. Diverse chemical composition of dietary fiber polysaccharides is responsible for their different physicochemical properties, such as their ability to be fermented by the human colonic microbiota resulted in health benefit effects. Fundamental seaweed polysaccharides are presented by alginates, agars, carrageenans, ulvanes, and fucoidans, which are widely used in the food and pharmaceutical industry and also in other branches of industry. Moreover, freshwater algae and seaweed polysaccharides have emerged as an important source of bioactive natural compounds which are responsible for their possible physiological effects. Especially, sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and antiviral activities including anti-HIV infection, herpes, and hepatitis viruses. Generally, biological activity of sulfate polysaccharides is related to their different composition and mainly to the extent of the sulfation of their molecules. Significant attention has been recently focused on the use of both freshwater algae and seaweed for developing functional food by reason of a great variety of nutrients that are essential for human health.

  18. Combined Therapy with Rheum tanguticum Polysaccharide and Low-dose 5-ASA Ameliorates TNBS-Induced Colitis in Rats by Suppression of NF-κB.

    Science.gov (United States)

    Liu, Linna; Liu, Zhenxiong; Zhang, Tian; Shi, Lei; Zhang, Wenjuan; Zhang, Yan

    2015-06-01

    The most common conventional therapy for inflammatory bowel disease in clinical practice involves the use of nonsteroidal anti-inflammatory drugs, such as 5-amino salicylic acid. However, a high dose of 5-amino salicylic acid may bring about severe side effects. Chinese people have used Rheum tanguticum as a folk remedy for gastrointestinal disease for two thousand years. Our group has isolated R. tanguticum polysaccharide 1 from R. tanguticum and verified that it can attenuate 2,4,6-trinitrobenzene sulfonic acid-induced colitis in murines/rats. The present study aims to evaluate whether the addition of R. tanguticum polysaccharide 1 can improve efficacy and limit subsequent side effects of conventional treatment (5-amino salicylic acid) in rats with 2,4,6-trinitrobenzene sulfonic acid-induced colitis. Sixty Sprague-Dawley male rats were randomized into five groups and treated with (1) saline (saline, 0.2 mL/day × 5, p. o.), (2) 2,4,6-trinitrobenzene sulfonic acid alone (saline, 0.2 mL/day × 5, p. o.), (3) 2,4,6-trinitrobenzene sulfonic acid + 5-amino salicylic acid (5-amino salicylic acid, 75 mg/kg/day × 5, p.o), (4) 2,4,6-trinitrobenzene sulfonic acid + R. tanguticum polysaccharide 1 (R. tanguticum polysaccharide 1, 200 mg/kg/day × 5, p. o.), and (5) 2,4,6-trinitrobenzene sulfonic acid + 5-amino salicylic acid + R. tanguticum polysaccharide 1 (5-amino salicylic acid, 25 mg/kg/day × 5, p.o; R. tanguticum polysaccharide 1, 200 mg/kg/day × 5, p. o.). All the rats were sacrificed on the 6th day after treatment using an overdose of anesthesia. A histological assessment was performed using semiquantitative scores; nuclear factor-kappa B and tumor necrosis factor-α were measured with Western blot, cyclooxygenase 1 and cyclooxygenase 2 protein expressions were investigated by RT-polymerase chain reaction, and prostoglandin E2 and inducible nitric oxide synthase productions were investigated by ELISA. The extent and

  19. Breeding and Application of a New Yam Cultivar “Minghuai No.1”%淮山药新品种“明淮1号”的选育及应用

    Institute of Scientific and Technical Information of China (English)

    陈芝华; 华树妹; 李丽红; 雷伏贵; 贺佩珍; 曹奕鸯; 莫智龙

    2016-01-01

    “明淮1号”是从福建当地品种上杭扫把薯的自然变异群体中通过单株选择和无性繁殖培育而成的粮菜兼用型山药新品种。该品种属于晚熟淮山药品种,为紫肉扁块状参薯,在连续两年的区域试验和生产试验中比对照“上杭扫把薯”增产显著,具有产量高、耐贫瘠、抗逆性强、适应性广和适合机械化栽培等特点,具有较高的开发应用前景。%“Minghuai No.1” was a new cultivar with double dual-purpose of staple food and vegetable yam, through which selection individual plant and asexual reproduction from a group of natural variation population of local broom yam in Shanghang city, Fujian province. The cultivar is a late maturity yam variety with purple lfeshed and lfat block, which belong to the speices ofDioscorea alata L.. In the two years of regional and production trials, the new cultivar had higher yield, poorer tolerance, stronger resistance, wider adaptability and better suitable for mechanical cultivation than the control. According to these, the new cultivar “Minghuai No.1” had a high development and application prospects.

  20. Effect of sulfated modification on the molecular characteristics and biological activities of polysaccharides from Hypsizigus marmoreus.

    Science.gov (United States)

    Bao, HongHui; Choi, Won-Seok; You, SangGuan

    2010-01-01

    The effect of sulfated modification on polysaccharides from Hypsizigus marmoreus was examined by determining their molecular structures and bioactivities. The sulfation, which was implemented by using an orthogonal array design, produced polysaccharides with varying degrees of substitution (DS) ranging from 0.11 to 1.06. The sulfated polysaccharides exhibited a lower average molecular weight (M(w)) and considerably higher radius of gyration (R(g)) than those of native polysaccharide, suggesting that the conformation of the sulfated polysaccharides had been changed towards a more extended type. The inhibitory activity toward cancer cell growth was enhanced by treating with the sulfated polysaccharides by up to 34%, as compared to the native polysaccharide. In addition, treating with the sulfated polysaccharides increased the nitric oxide (NO) and cytokine (IL-1beta and TNF-alpha) release to levels comparable to those detected in the positive control, lipopolysaccharide (LPS), suggesting that the sulfated polysaccharides might have strong immunomodulatory activity.

  1. Structures of two cell wall-associated polysaccharides of a Streptococcus mitis biovar 1 strain. A unique teichoic acid-like polysaccharide and the group O antigen which is a C-polysaccharide in common with pneumococci

    DEFF Research Database (Denmark)

    Bergström, N; Jansson, P.-E.; Kilian, Mogens

    2000-01-01

    The cell wall of Streptococcus mitis biovar 1 strain SK137 contains the C-polysaccharide known as the common antigen of a closely related species Streptococcus pneumoniae, and a teichoic acid-like polysaccharide with a unique structure. The two polysaccharides are different entities and could...... to that of one of the two structures of C-polysaccharide previously identified in S. pneumoniae. C-polysaccharide of S. mitis is characterized by the presence, in each repeating unit, of two residues of phosphocholine and both galactosamine residues in the N-acetylated form. Immunochemical analysis showed that C......-polysaccharide constitutes the Lancefield group O antigen. Studies using mAbs directed against the backbone and against the phosphocholine moiety of the C-polysaccharide revealed several different patterns of these epitopes among 95 S. mitis and Streptococcus oralis strains tested and the exclusive presence of the group O...

  2. Structural studies of the O-specific polysaccharide(s) from the lipopolysaccharide of Azospirillum brasilense type strain Sp7.

    Science.gov (United States)

    Sigida, Elena N; Fedonenko, Yuliya P; Shashkov, Alexander S; Zdorovenko, Evelina L; Konnova, Svetlana A; Ignatov, Vladimir V; Knirel, Yuriy A

    2013-10-18

    Lipopolysaccharide was obtained by phenol-water extraction from dried bacterial cells of Azospirillum brasilense type strain Sp7. Mild acid hydrolysis of the lipopolysaccharide followed by GPC on Sephadex G-50 resulted in a polysaccharide mixture, which was studied by composition and methylation analyses, Smith degradation and (1)H and (13)C NMR spectroscopy. The following polysaccharide structures were established, where italics indicate a non-stoichiometric (∼40%) 2-O-methylation of l-rhamnose.

  3. Chinese Geography through Chinese Cuisine

    Science.gov (United States)

    Lipman, Jonathan

    2010-01-01

    China has the world's largest population, now over 1.3 billion, but its land area (much of it high mountains or desert) is about the same as that of the United States, which has less than one-fourth as many people. So Chinese farmers have learned to use every inch of their fertile land intensively. Pressure on the land has required extremely…

  4. 紫薯玉米粒乳酸菌乳饮料生产工艺及其稳定性研究%Study on production process and stability of lactobacillus milk beverage with purple yam and purple corn

    Institute of Scientific and Technical Information of China (English)

    魏仲珊; 李华丽; 邓萍; 陈瑶; 罗玉

    2012-01-01

    The purple yam as the main materials prepared purple yam liquid and the milk prepard fermented milk,added sugar,stabilizing agent,chelating agent in fermented milk,mixed equably,which prepared with purple yam liquid according to the proportion,then put purple corn in it,sterilizing then get lactobacillus milk beverage with purple yam and purple corn product.The single factor and the response surface experiment indicated that the addition of stabilizing agent was 0.24%(monoglyceride:CMC:agar-agar=10:9:3),the addition of chelating agent was 0.048%(sodium phosphate trimer:calgon=2:3),homogenize pressure was 30MPa,sterilizing temperature was 80℃.In this condition,the precipitation rate of the beverage was only 1.68%,achieved basically the effect of stability.%以紫薯为原料制备酶解紫薯液,以鲜牛奶为原料制备发酵乳,往发酵乳中加入糖、稳定剂和螯合剂,搅拌混匀,按比例加入紫薯液进行调配,再进行灌装,灌装同时放入备用紫玉米粒,经杀菌,即得到紫薯玉米粒乳酸菌乳饮料产品。通过单因素及响应面实验,对复合稳定剂添加量、螯合剂添加量、均质压力和杀菌温度等影响因素进行了稳定性研究。结果表明,复合稳定剂(单甘酯:CMC:琼脂=10:9:3)加量为0.24%,螯合剂(三聚磷酸钠:六偏磷酸钠=2:3)加量为0.048%,均质压力为30MPa,杀菌温度为80℃。在此工艺条件下,饮料的沉淀率为1.68%,基本达到了稳定效果。

  5. Efectos del sistema de conservación sobre la fertilidad de oocitos de yamú (Brycon amazonicus) durante cortos períodos de almacenamiento

    DEFF Research Database (Denmark)

    Velasco-Santamaría, Yohana M.; Corredor-Santamaría, Wilson; Cruz-Casallas, Pablo E.

    2006-01-01

    El objetivo fue evaluar los efectos del sistema de conservación sobre la fertilidad de oocitos de yamú (Brycon amazonicus) durante cortos períodos de almacenamiento. Se utilizaron hembras y machos adultos tratados con extracto de hipófisis de carpa para estimular la ovulación y aumentar el volumen...... larvas. Bajo los tres sistemas de conservación, DO aumentó con el tiempo, siendo mayor (pmayores DO fueron observados en oocitos conservados a T°R (p

  6. The polysaccharide from Tamarindus indica (TS-polysaccharide) protects cultured corneal-derived cells (SIRC cells) from ultraviolet rays.

    Science.gov (United States)

    Raimondi, L; Lodovici, M; Guglielmi, F; Banchelli, G; Ciuffi, M; Boldrini, E; Pirisino, R

    2003-03-01

    The aim of this work was to investigate the possible protective effect of a new viscosising agent, TS-polysaccharide, on corneal-derived cells (SIRC) exposed to ultraviolet-B rays. To verify this, SIRC cells were first exposed, in the absence or in the presence of TS-polysaccharide (1% w/v), for 9 s at the UV-B source and then post-incubated for 45 min at 37 degrees C. After this period the hydrogen peroxide (H(2)O(2)) accumulated in the medium and the concentration of 8-hydroxy-2'-deoxy-guanosine (8-OHdG) in cell DNA was measured. In addition, the amount of (3)H-methyl-thymidine incorporated in cellular DNA was evaluated after 18 h from irradiation. Our results show that cells exposed to UV-B rays accumulate H(2)O(2), and have higher levels of 8OHdG and a lower amount of (3)H-methyl-thymidine incorporated in DNA than control cells. In the presence of TS-polysaccharide, the H(2)O(2) and 8-OHdG accumulation, and the (3)H-methyl-thymidine incorporation were significantly reduced with respect to the values measured in cells exposed in the absence of the polysaccharide. We propose a protective role of the polysaccharide in reducing UV-B derived DNA damage to eye cells. This finding could be of some clinical importance when the polysaccharide is used as a delivery system for ophthalmic preparations.

  7. Anticancer properties of polysaccharides isolated from fungi of the Basidiomycetes class.

    Science.gov (United States)

    Lemieszek, Marta; Rzeski, Wojciech

    2012-01-01

    Basidiomycete mushrooms represent a valuable source of biologically active compounds with anticancer properties. This feature is primarily attributed to polysaccharides and their derivatives. The anticancer potential of polysaccharides is linked to their origin, composition and chemical structure, solubility and method of isolation. Moreover, their activity can be significantly increased by chemical modifications. Anticancer effects of polysaccharides can be expressed indirectly (immunostimulation) or directly (cell proliferation inhibition and/or apoptosis induction). Among the wide range of polysaccharides with documented anticancer properties, lentinan, polysaccharide-K (PSK) and schizophyllan deserve special attention. These polysaccharides for many years have been successfully applied in cancer treatment and their mechanism of action is the best known.

  8. YAM (Dioscorea sp. CLONES YIELD IN DOURADOS (MS PRODUÇÃO DE CLONES DE CARÁ (Dioscorea sp. EM DOURADOS (MS

    Directory of Open Access Journals (Sweden)

    Néstor Antônio Heredia Zárate

    2007-09-01

    Full Text Available

    The aim of this work was to know yield characteristics of Mimoso, Caramujo, Roxo, Pezão and Florida, yam clones under environmental conditions in Dourados-MS. The results regarding to yield characteristics showed that it has been worked with two groups of clones: one group constituted by Caramujo and Pezão that produces rizhomes and tubers and the other one that produces only rizhomes. As far as rizhomes shape is concerned, Florida and Mimoso clones produced eggshape of regular conformation rizhomes. Total reached productivity showed that Caramujo was the most productive (38.077 t.ha-1 and Mimoso the least (19.187 t.ha-1. Caramujo tubers presented round shape what induces to make confusion with Taro. In quantitative terms, Caramujo produced 235.88% (24.217 t.ha-1 more tubers than Pezão.

    KEY-WORDS: Yam (Dioscorea sp.; productivity; rizhomes; tubers.

    O objetivo do trabalho foi conhecer as características produtivas dos clones de cará Mimoso, Caramujo, Roxo, Pezão e Flórida, quando cultivados em condições de Dourados (MS. Os resultados obtidos mostraram que utilizaram-se dois grupos de clones, quanto às características produtivas: um grupo formado por Caramujo e Pezão, que produz rizomas e tubérculos aéreos, e o outro que produz apenas rizomas. Quanto ao formato dos rizomas, observou-se que os clones Flórida e Mimoso produziram rizomas ovais

  9. Yam (Discorea sp drying with different cuts and temperatures: experimental and simulated results Secagem de inhame (Discorea sp com diferentes cortes e temperaturas: resultados experimentais e simulados

    Directory of Open Access Journals (Sweden)

    Romeu FIOREZE

    2000-08-01

    Full Text Available The yam (Discorea sp is a tuber rich in carbohydrates, vitamins and mineral salts, besides several components that serve as raw material for medicines. It grows well in tropical and subtropical climates and develops well in zones with an annual pluvial precipitation of around 1300mm, and with cultural treatments, its productivity can exceed 30t/ha. When harvested, the tubers possess about 70% of moisture, and are merchandised "in natura", in the atmospheric temperature, which can cause its fast deterioration. The present work studied the drying of the yam in the form of slices of 1.0 and 2.5cm thickness, as well as in the form of fillets with 1.0 x 1.0 x 5.0cm, with the drying air varying from 40 to 70°C. The equating of the process was accomplished, allowing to simulate the drying as a function of the conditions of the drying air and of the initial and final moisture of the product. Also investigated was the expense of energy as function of the air temperature. The drying in the form of fillets, with the air in a temperature range between 45 and 50°C, was shown to be the most viable process when combining both the quality of the product and the expense of energy.O inhame (Discorea sp é um tubérculo rico em carboidratos, vitaminas e sais minerais, além de vários componentes que servem de matéria-prima para fármacos, cresce bem em climas tropicais e subtropicais, e desenvolve-se bem em zonas com precipitações pluviométricas em torno de 1300mm anuais, e com tratos culturais, sua produtividade pode passar de 30t/ha. Quando colhidos, os tubérculos possuem cerca de 70% de umidade, e são comercializados in natura, na temperatura ambiente, o que pode ocasionar sua rápida deterioração. No presente trabalho foi estudado a secagem do inhame na forma de rodelas de 1,0 e 2,5cm de espessura, assim como na forma de filetes com 1,0 x 1,0 x 5,0cm, com o ar de secagem variando de 35 a 70°C. Foi realizado o equacionamento do processo, permitindo

  10. LEARNING CHINESE

    Institute of Scientific and Technical Information of China (English)

    1995-01-01

    Vocabulary: 银行 yin hang bank 邮局 you jǔ (you as in "slow") post office 电报 dian bao telegram 邮票 you piao (you as in "know") stamp 信 xin letter 信封 xin feng envelope 航空 hang kong airmail 包裹 bao guo parcel 元 yuan a unit of currency in China 人民币 ren min bi RMB (the name of Chinese currency)

  11. Chinese Weddings

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    ACCORDING to the Marriage Law of the People’s Republic of China, marital kinship is established and protected by law when a couple registers at tile local marriage registration office. The newly-weds usually hold a wedding feast in celebration at home or in a restaurant. The big red Chinese character, "Double Happiness," would be pasted on walls at the ceremonial hall to

  12. Response of yams exposed to different sources and doses of nitrogen fertilizers in the State of Maranhão, Brazil

    Directory of Open Access Journals (Sweden)

    Francisco Nóbrega dos Santos

    2015-12-01

    Full Text Available This study was carried out at the State University of Maranhão, São Luís, Brazil from January to November 2012. We assessed the behavior of the yam Dioscorea cayenensis ‘Da Costa’, fertilized with different rates and sources of nitrogen (N. The experimental design was randomized, with treatments in a 6 × 2 factorial design. The factors were represented by six rates of N fertilization (0, 50, 100, 150, 200, and 250 kg·ha-1 and two sources (ammonium sulfate and urea by using four replicates. We evaluated the mean mass, commercial root yield, leaf N content, starch content in the tubers, and percentage of tubers with symptoms of nematode infection (dry and thick skins. The maximum values for the mean masses of commercial tubers were 2.5 and 1.9 kg with doses of 130 and 160 kg of N ha-1 from ammonium sulfate and urea, respectively. Doses of 130 and 154.3 kg of N ha-1 produced the maximum yields of commercial tubers of 19.7 and 14.9 t·ha-1 with ammonium sulfate and urea fertilization, respectively. The maximum levels of foliar N by using urea and ammonium sulfate were 36.5 and 29.3 g·kg-1, respectively, at a dosage of 250 kg·ha-1. The maximum starch contents of 25.7 and 28.3 % were obtained at doses of 114 and 116 kg of N ha-1 of ammonium sulfate and urea, respectively. The percentage of tubers infected with nematodes was 10% when the N source was urea and 15.6% when the source was ammonium sulfate, both at a dosage of 250 kg·ha-1. 

  13. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.

    Science.gov (United States)

    Onyeike, Eugene N; Omubo-Dede, Tina T

    2002-01-01

    The effects of heat treatments on the proximate composition, energy content, and levels of some antinutritional factors in brown and marble-colored African yam bean (AYB) seed flours were investigated. In raw brown and marble-colored AYB seed flours; moisture content, dry matter, crude protein, crude fat, ash, total carbohydrate and caloric value did not differ significantly at the 5% level. Autoclaving and cooking slightly increased the moisture level. Crude protein, crude fat, and ash contents were decreased by autoclaving and were further decreased by cooking. The decrease was not, however, considerable for the AYB that is not eaten raw and whose full nutritional potential as a legume can be derived only when heat treated, as previous reports have indicated for legume seeds. The levels of the toxicants were generally higher in the raw brown AYB compared to the marble-colored, and were generally reduced by both autoclaving and cooking. In the most commonly available and consumed marble-colored AYB, autoclaving at 121 degrees C, 15 psi for 20 min decreased cyanogenic glycosides by 46%, oxalate by 48.9%, tannin by 15.0%, saponin by 14.8% and trypsin inhibitors by 61.3% while cooking for 3.5 hours in tap water decreased these toxic factors by 66.5%, 70.3%, 72.2%, 48.7%, and 86.0%, respectively. The results indicate that for raw samples, varietal difference did not significantly affect nutrient composition though the toxicants were generally higher in the brown AYB than the marble-colored. Autoclaving decreased both nutrient value and the level of toxicants in the two seed types; values were further reduced by cooking. Of the toxicants, trypsin inhibitor was found to be the most heat-labile and of the heat treatment methods, cooking to tenderness is recommendable.

  14. Influence of bacterial N-acyl-homoserinelactones on growth parameters, pigments, antioxidative capacities and the xenobiotic phase II detoxification enzymes in barley and yam bean

    Directory of Open Access Journals (Sweden)

    Christine eGoetz-Roesch

    2015-04-01

    Full Text Available Bacteria are able to communicate with each other and sense their environment in a population density dependent mechanism known as quorum sensing (QS. N-acyl-homoserine lactones (AHLs are the QS signalling compounds of Gram-negative bacteria which are frequent colonizers of rhizospheres. While cross-kingdom signalling and AHL-dependent gene expression in plants has been confirmed, the responses of enzyme activities in the eukaryotic host upon AHLs are unknown. Since AHL are thought to be used as so-called plant boosters or strengthening agents, which might change their resistance towards radiation and/or xenobiotic stress, we have examined the plants’ pigment status and their antioxidative and detoxifying capacities upon AHL treatment. Because the yield of a crop plant should not be negatively influenced, we have also checked for growth and root parameters.We investigated the influence of three different AHLs, namely N-hexanoyl- (C6-HSL, N-octanoyl- (C8-HSL and N-decanoyl- homoserine lactone (C10-HSL on two agricultural crop plants. The AHL-effects on Hordeum vulgare (L. as an example of a monocotyledonous crop and on the tropical leguminous crop plant Pachyrhizus erosus (L were compared. While plant growth and pigment contents in both plants showed only small responses to the applied AHLs, AHL treatment triggered tissue- and compound-specific changes in the activity of important detoxification enzymes. The activity of dehydroascorbate reductase (DHAR in barley shoots after C10-HSL treatment for instance increased up to 384% of control plant levels, whereas superoxide dismutase (SOD activity in barley roots was decreased down to 23% of control levels upon C6-HSL treatment. Other detoxification enzymes reacted similarly within this range, with interesting clusters of positive or negative answers towards AHL treatment. In general the changes on the enzyme level were more severe in barley than in yam bean which might be due to the different

  15. Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms.

    Science.gov (United States)

    Usman, Grace Ojali; Okafor, Gabriel Ifeanyi

    2016-09-01

    Breakfast cereals were produced by roasting (t = 280°C) - a dry heat treatment process to gelatinize and semidextrinize the starch - in order to generate dry ready-to-eat products from blends of African yam bean (AYB), maize (M), and defatted coconut (DC) flour. Six samples were generated by mixing AYB and maize composite flour with graded levels of DC flour (0%, 10%, 20%, 30%, 40%, and 50%) to obtain the following ratios; 100:0, 90:10, 80:20, 70:30, 60:40, and 50:50 that were added equal quantities of sugar, salt, sorghum malt extract, and water. The obtained products were served dry (without added fluid), with water, milk, and warm milk to 15 panelists along with Weetabix Original (commercial control) to evaluate color, consistency, flavor, taste, aftertaste, mouth feel, and overall acceptability using a nine-point hedonic scale (1 = dislike extremely, 9 = like extremely). The results revealed that the samples were acceptable to the panelists. There were no significant (P > 0.05) differences, between the control (Weetabix) and the formulated samples in terms of overall acceptability, when served with water, whereas significant differences (P < 0.05) existed when served dry, with milk or warm milk. This new roasting process for producing breakfast cereals offers huge potentials for production of acceptable breakfast cereals enriched with protein and fiber-rich sources that could be consumed dry, with water, milk, or warm milk.

  16. Optimization on Production Technology of Aloe and Purple Yam Compound Vinegar%芦荟紫山药复合醋生产工艺优化

    Institute of Scientific and Technical Information of China (English)

    王岩; 袁书林

    2015-01-01

    研究芦荟紫山药复合醋的酿造工艺条件,利用响应面分析实验并得到最佳工艺条件。实验结果表明:芦荟紫山药复合醋的最佳酿造条件为:酒精发酵阶段,发酵液糖度为17.2%,酵母菌接种量为0.3%,发酵温度为25℃,发酵时间为120 h;醋酸发酵阶段,发酵酒液酒精度为8.4%,醋酸菌接种量为13.1%,发酵温度为33℃,发酵时间为144 h。%Study the brewing technology conditions of compound vinegar of aloe and purple yam by response surface methodology.The result indicates that the optimum conditions for making the compound vinegar are sugar degree of fermentation liquid of 17.2%,yeast inoculation quantity of 0.3%,fermentation temperature of 25 ℃ and fermentation time of 120 h in alcoholic fermentation phase;ethanol degree of fermentation liquor of 8.4%,acetic acid bacteria inoculation quantity of 13.1%,fermentation temperature of 33 ℃ and fermentation time of 144 h in acetic acid fermentation phase.

  17. Antithrombin activity of an algal polysaccharide.

    Science.gov (United States)

    Trento, F; Cattaneo, F; Pescador, R; Porta, R; Ferro, L

    2001-06-01

    In an effort to reduce the risks of a possible iatrogenic transmission of bovine spongiform encephalitis (BSE) through the use of bovine-derived medicinal products, we patented in the USA in 1999 a polysaccharide from brown algae, endowed with interesting pharmacological activities: (a) concentration-dependent inhibition of thromboplastin or cephalin-kaolin-induced thrombin generation from platelets, (b) concentration-dependent inhibition of thrombin-induced platelet aggregation, (c) thrombin has hypotensive effect, which was blunted and zeroed by our fucansulfate in a dose-dependent way, (d) when aortae are stimulated with thrombin, they become stickier for polymorphonucleated leukocytes (PMNs); our fucansulfate decreased concentration-dependently, PMNs sticking to autologous rabbit aortae, (e) dose-dependent inhibition of thrombin-induced thrombosis. All the above data suggest that our fucansulfate could be a heparin substitute endowed with antithrombotic and anti-inflammatory activities, devoid or the problems caused to heparin by its animal origin, i.e., possible prion protein contamination.

  18. Immunomodulatory Polysaccharide from Chlorophytum borivilianum Roots

    Directory of Open Access Journals (Sweden)

    Mayank Thakur

    2011-01-01

    Full Text Available Chlorophytum borivilianum Santapau & Fernandes (Liliaceae is an ayurvedic Rasayana herb with immunostimulating properties. The polysaccharide fraction (CBP derived from hot water extraction of C. borivilianum (CB, comprising of ~31% inulin-type fructans and ~25% acetylated mannans (of hot water-soluble extract, was evaluated for its effect on natural killer (NK cell activity (in vitro. Human peripheral blood mononuclear cells (PBMCs, isolated from whole blood on a Ficoll-Hypaque density gradient, were tested in the presence or absence of varying concentrations of each C. borivilianum fraction for modulation of NK cell cytotoxic activity toward K562 cells. Preliminary cytotoxicity evaluation against P388 cells was performed to establish non-cytotoxic concentrations of the different fractions. Testing showed the observed significant stimulation of NK cell activity to be due to the CBP of C. borivilianum. Furthermore, in vivo evaluation carried out on Wistar strain albino rats for humoral response to sheep red blood cells (SRBCs and immunoglobulin-level determination using enzyme-linked immunosorbent assay (ELISA, exhibited an effectiveness of C. borivilianum aqueous extract in improving immune function. Present results provide useful information for understanding the role of CBP in modulating immune function.

  19. Animal lectins: potential receptors for ginseng polysaccharides

    Directory of Open Access Journals (Sweden)

    So Hee Loh

    2017-01-01

    Full Text Available Panax ginseng Meyer, belonging to the genus Panax of the family Araliaceae, is known for its human immune system-related effects, such as immune-boosting effects. Ginseng polysaccharides (GPs are the responsible ingredient of ginseng in immunomodulation, and are classified as acidic and neutral GPs. Although GPs participate in various immune reactions including the stimulation of immune cells and production of cytokines, the precise function of GPs together with its potential receptor(s and their signal transduction pathways have remained largely unknown. Animal lectins are carbohydrate-binding proteins that are highly specific for sugar moieties. Among many different biological functions in vivo, animal lectins especially play important roles in the immune system by recognizing carbohydrates that are found exclusively on pathogens or that are inaccessible on host cells. This review summarizes the immunological activities of GPs and the diverse roles of animal lectins in the immune system, suggesting the possibility of animal lectins as the potential receptor candidates of GPs and giving insights into the development of GPs as therapeutic biomaterials for many immunological diseases.

  20. Antioxidant properties of cell wall polysaccharides of Stevia rebaudiana leaves

    Directory of Open Access Journals (Sweden)

    Mediesse Kengne Francine

    2014-12-01

    Full Text Available Objective: To examine the total phenolic and protein contents, and the antioxidant activities of cell wall polysaccharide fractions of Stevia rebaudiana leaves. Methods: Three different polysaccharide-enriched fractions, namely FPE (extract with 50 mmol/ L ethylene diamine tetra acetic acid, FPK (extract with 0.05 mol/L KOH and FH (extract with 4 mol/L KOH were extracted from Stevia rebaudiana leaves. The antioxidant activity of these fractions was evaluated based on their ability to scavenge DPPH (1, 1-diphenyl-2-picryl hydrazyl free radical, to reduce ferric power, to chelate ferrous ion and to protect human DNA. Results: The results indicated that protein content was found to be higher in FPK polysaccharide enriched fraction (47.48 µg per mg of FPK. Furthermore, the phenolic compound analysis according to the Folin-Ciocalteu method was higher in FPK (17.71 µg ferulic acid. The DPPH maximal inhibition percentage of the three polysaccharide-enriched fractions at 400 µg/mL was 27.66%, 59.90% and 23.21% respectively for FPE, FPK and FH. All the polysaccharide fractions exhibited a ferric reducing power except the FH one. The three fractions also exhibited lipid peroxidation inhibition, and they completely reverted the DNA damage induced by H2O2/FeCl2. FPK showed the strongest scavenging activity against the DPPH radical, the best chelating ability and lipid peroxidation inhibition. Conclusions: Stevia cell wall polysaccharide fractions are potent protective agents against oxidative stress. The analysis revealed major differences in the antioxidant activity in the three polysaccharides fractions. However, the 0.05 mol/L KOH pectin fraction (FPK showed better antioxidant activity.

  1. Antioxidant properties of cell wall polysaccharides of Stevia rebaudiana leaves

    Institute of Scientific and Technical Information of China (English)

    Mediesse Kengne Francine; Woguia Alice Louise; Fogue Souopgui Pythagore; Atogho-Tiedeu Barbara; Simo Gustave; Thadde Boudjeko

    2014-01-01

    Objective: To examine the total phenolic and protein contents, and the antioxidant activities of cell wall polysaccharide fractions of Stevia rebaudiana leaves.Methods:L ethylene diamine tetra acetic acid), FPK (extract with 0.05 mol/L KOH) and FH (extract with 4 mol/L KOH) were extracted from Stevia rebaudiana leaves. The antioxidant activity of these fractions was evaluated based on their ability to scavenge DPPH (1, 1-diphenyl-2-picryl hydrazyl) free radical, to reduce ferric power, to chelate ferrous ion and to protect human DNA. Three different polysaccharide-enriched fractions, namely FPE (extract with 50 mmol/Results: The results indicated that protein content was found to be higher in FPK polysaccharide enriched fraction (47.48 µg per mg of FPK). Furthermore, the phenolic compound analysis according to the Folin-Ciocalteu method was higher in FPK (17.71 µg ferulic acid). The DPPH maximal inhibition percentage of the three polysaccharide-enriched fractions at 400 µg/mL was 27.66%, 59.90% and 23.21% respectively for FPE, FPK and FH. All the polysaccharide fractions exhibited a ferric reducing power except the FH one. The three fractions also exhibited lipid peroxidation inhibition, and they completely reverted the DNA damage induced by H2O2/FeCl2. FPK showed the strongest scavenging activity against the DPPH radical, the best chelating ability and lipid peroxidation inhibition.Conclusions: Stevia cell wall polysaccharide fractions are potent protective agents against oxidative stress. The analysis revealed major differences in the antioxidant activity in the three polysaccharides fractions. However, the 0.05 mol/L KOH pectin fraction (FPK) showed better antioxidant activity.

  2. Chinese Culture and Leadership.

    Science.gov (United States)

    Wong, Kam-Cheung

    2001-01-01

    Describes essential characteristics of Chinese philosophical tradition; Discusses Western perspectives on value leadership in education, particularly moral leadership. Discuses moral leadership from a Chinese philosophical perspective, especially Confucianism. Draws implications for using Chinese cultural and philosophical traditions to develop…

  3. CHINESE JOURNAL OF CHEMISTRY

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    @@Chinese Journal of Chemistry is an international journal published in English by the Chinese Chemical Society with its editorial office hosted by Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences.

  4. The Chinese Banking System

    OpenAIRE

    2012-01-01

    The Chinese banking system is critical to the functioning of the Chinese economy, being the main conduit through which savings are allocated to investment opportunities. Banking activity in China has grown rapidly over the past decade in association with the expansion of the Chinese economy, and the Chinese banking system now includes some of the world’s largest banks. Chinese banks have become more commercially orientated over this period, although the Chinese Government retains considerable...

  5. The Application of Polysaccharide Biocomposites to Repair Cartilage Defects

    Directory of Open Access Journals (Sweden)

    Feng Zhao

    2014-01-01

    Full Text Available Owing to own nature of articular cartilage, it almost has no self-healing ability once damaged. Despite lots of restore technologies having been raised in the past decades, no repair technology has smoothly substituted for damaged cartilage using regenerated cartilage tissue. The approach of tissue engineering opens a door to successfully repairing articular cartilage defects. For instance, grafting of isolated chondrocytes has huge clinical potential for restoration of cartilage tissue and cure of chondral injury. In this paper, SD rats are used as subjects in the experiments, and they are classified into three groups: natural repair (group A, hyaluronic acid repair (group B, and polysaccharide biocomposites repair (hyaluronic acid hydrogel containing chondrocytes, group C. Through the observation of effects of repairing articular cartilage defects, we concluded that cartilage repair effect of polysaccharide biocomposites was the best at every time point, and then the second best was hyaluronic acid repair; both of them were better than natural repair. Polysaccharide biocomposites have good biodegradability and high histocompatibility and promote chondrocytes survival, reproduction, and spliting. Moreover, polysaccharide biocomposites could not only provide the porous network structure but also carry chondrocytes. Consequently hyaluronic acid-based polysaccharide biocomposites are considered to be an ideal biological material for repairing articular cartilage.

  6. Soluble fiber polysaccharides: effects on plasma cholesterol and colonic fermentation.

    Science.gov (United States)

    Topping, D L

    1991-07-01

    Many soluble-fiber polysaccharides, used as stabilizers and thickeners by the food industry, lower plasma cholesterol and slow small intestinal transit and nutrient absorption. Although nondigestible by human enzymes, these polysaccharides are fermented by the large-bowel microflora, yielding short-chain fatty acids that are absorbed and contribute to energy. The caloric yield from fiber polysaccharides needs to be quantified. Short-chain fatty acid production from soluble fibers is modified by the presence of insoluble fibers but, in total, is probably less than from other carbohydrates, e.g., resistant starch. Short-chain fatty acids do not seem to mediate effects of fiber on plasma cholesterol, but in the large bowel they exert the trophic and antineoplastic effects of dietary fiber. The mechanism for cholesterol reduction by soluble fibers relates to enhanced steroid excretion and altered fat absorption and may be a function of the viscosity of these fibers in solution. The relationships between the chemical structure of soluble polysaccharides and their documented physiologic effects are not yet clear. By using polysaccharides of defined structure and properties, it should be possible to identify those characteristics that predict physiologic actions.

  7. Marine Polysaccharide Networks and Diatoms at the Nanometric Scale

    Directory of Open Access Journals (Sweden)

    Tea Mišić Radić

    2013-10-01

    Full Text Available Despite many advances in research on photosynthetic carbon fixation in marine diatoms, the biophysical and biochemical mechanisms of extracellular polysaccharide production remain significant challenges to be resolved at the molecular scale in order to proceed toward an understanding of their functions at the cellular level, as well as their interactions and fate in the ocean. This review covers studies of diatom extracellular polysaccharides using atomic force microscopy (AFM imaging and the quantification of physical forces. Following a brief summary of the basic principle of the AFM experiment and the first AFM studies of diatom extracellular polymeric substance (EPS, we focus on the detection of supramolecular structures in polysaccharide systems produced by marine diatoms. Extracellular polysaccharide fibrils, attached to the diatom cell wall or released into the surrounding seawater, form distinct supramolecular assemblies best described as gel networks. AFM makes characterization of the diatom polysaccharide networks at the micro and nanometric scales and a clear distinction between the self-assembly and self-organization of these complex systems in marine environments possible.

  8. Effect of Different Food Ingredients on Retrogradation Degree and Freeze-thaw Stabilization of Yam Starch%食品成分对山药淀粉老化度和冻融稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    李昌文; 彭雪萍

    2012-01-01

    研究了氯化钠、蔗糖、单甘酯对山药淀粉老化度和冻融稳定性的影响,结果表明山药淀粉的老化度随氯化钠浓度的增大而有所增大,随蔗糖浓度、单甘酯浓度的增大而有所减小;山药淀粉的冻融稳定性随氯化钠浓度、蔗糖浓度、单甘酯浓度的增大而改善,氯化钠、蔗糖、单甘酯对山药淀粉的冻融稳定性有促进作用。%Study the effect of sodium chloride,sucrose and monoglyceride on retrogradation degree and freeze-thaw stabilization of yam starch.The results showed that the retrogradation degree increased with the increase of concentration of sodium chloride and decreased with the increase of sucrose concentration and monoglyceride concentration.Sodium chloride,sucrose and monoglyceride could improve the freeze-thaw stabilization of yam starch.

  9. 清洗方法对鲜切山药贮藏效果的影响%Study on storage effect of fresh-cut yam by different cleaning methods

    Institute of Scientific and Technical Information of China (English)

    董雷; 姚连芳; 高愿军

    2012-01-01

    The cleaning effects were determined by measuring the total numbers of colonies, MDA, weight lost and sensory quality of fresh cut yam, which was processed by using different concentrations of sodium hypochlorite, hydrogen peroxide and citric acid treatment. The results showed: sodium hypochlorite treatment can significantly reduce the total numbers of colonies of fresh-cut yam, but higher concentrations may damage the internal organization, and 0. 6% sodium hypochlorite solution was better, and then was hydrogen peroxide, citric acid was the worst.%采用不同浓度的次氯酸钠、双氧水和柠檬酸对鲜切山药进行处理,通过测定鲜切山药储藏期间的菌落总数、丙二醛含量、失重率以及感官品质来衡量清洗效果.结果表明:次氯酸钠处理可以明显降低鲜切山药的菌落总数,但浓度过高会破坏山药的内部组织,不利于其储藏;0.6%的次氯酸钠溶液处理效果较佳,双氧水次之,柠檬酸最差.

  10. Efficacy of 4 Kinds of Fungicides in Preventing and Controlling Yam Anthracnose%4种杀菌剂防治淮山炭疽病药效试验

    Institute of Scientific and Technical Information of China (English)

    陈富英

    2013-01-01

    4 kinds of fungicides preventing Yam anthracnose anthrax were chosen to conduct the field screening test. The results showed that the control efficiency of 10%Shigao WG and 80%Dasheng-MWP at 7d was 86.7%and 72.9%, respectively. At 10 d, the control efficiency was 78.0%and 63.83%, respectively. Those fungicides had good systemic cans, strong permeability, bi-directional transmission bactericidal activities, as well as a long control period and rain water resistance. Thus, in the agricultural production, those Yam anthracnose anthraxes could be used as preferred prevention agents.%选用4种杀菌剂防治淮山炭疽病田间药效筛选试验。结果表明:10%世高WG和80%代森锰锌WP(大生M-45)校正防治效果在药后7 d为86.7%、72.9%;药后10 d为78.0%、63.83%。其中10%世高WG具有内吸性能好、渗透性强,双向传导杀菌活性,持药期长和耐雨水性好等特点,在生产上可作为防治淮山炭疽病首选药剂。

  11. Growth of Probiotic Bacteria in Trypticase Phytone Yeast Medium Supplemented with Crude Polysaccharides From Ganoderma lucidum

    Directory of Open Access Journals (Sweden)

    Mohd Hamim, H. M.

    2010-01-01

    Full Text Available Ganoderma lucidum is a fungus usually used in traditional Chinese medicine. The high value of G. lucidum is related to its polysaccharides content. Crude polysaccharides from G. lucidum (GLCP were obtained using hot water extraction method. There is about 0.57 g of GLCP in 1 g crude of G. lucidum. The prebiotic potential of GLCP was tested against probiotic bacteria namely: Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4, Lactobacillus acidophilus and Lactobacillus casei Shirota. The prebiotic potentials were studied in 10 mL basal Trypticase Phytone Yeast (abbreviated as bTPY medium (without glucose supplemented with various concentrations of GLCP (abbreviated as bTPYglcp (0.5%, 1.0%, 1.5% and 2.0%. bTPY medium supplemented with glucose (abbreviated as bTPYglu and inulin (abbreviated bTPYinu were used as comparison. Viable cell counts of the bacteria and the pH of the medium were determined during anaerobic incubation period of 0 h, 12 h, 24 h and 48 h at 37 °C. In the presence of carbohydrate source, cultures showed various degree of growth increment. With regards to the growth supporting property: bTPYglu, bTPYglu+glcp, bTPYglcp and bTPYinu were ranked first, second, third and fourth respectively. Interestingly, in bTPYglcp medium, bacterial growth increased with increasing GLCP concentrations when incubated until 24 h. B. longum BB536 was ranked first (10.53 log cfu/mL in term of their growth in this medium. Growth of B. pseudocatenulatum G4 was ranked second with 10.40 log cfu/mL. This study shows that, GLCP could support the growth of the bacteria tested.

  12. Surface decoration by Spirulina polysaccharide enhances the cellular uptake and anticancer efficacy of selenium nanoparticles

    Directory of Open Access Journals (Sweden)

    Li Y

    2012-02-01

    Full Text Available Fang Yang1*, Quanming Tang1,2*, Xueyun Zhong3, Yan Bai1, Tianfeng Chen1, Yibo Zhang1, Yinghua Li1, Wenjie Zheng11Department of Chemistry, Jinan University, Guangzhou, China; 2South China Seas Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China; 3Department of Pathology, Jinan University, Guangzhou, China*These authors contributed equally to this workAbstract: A simple and solution-phase method for functionalization of selenium nanoparticles (SeNPs with Spirulina polysaccharides (SPS has been developed in the present study. The cellular uptake and anticancer activity of SPS-SeNPs were also evaluated. Monodisperse and homogeneous spherical SPS-SeNPs with diameters ranging from 20 nm to 50 nm were achieved under optimized conditions, which were stable in the solution phase for at least 3 months. SPS surface decoration significantly enhanced the cellular uptake and cytotoxicity of SeNPs toward several human cancer cell lines. A375 human melanoma cells were found extremely susceptible to SPS-SeNPs with half maximal (50% inhibitory concentration value of 7.94 µM. Investigation of the underlying mechanisms revealed that SPS-SeNPs inhibited cancer cell growth through induction of apoptosis, as evidenced by an increase in sub-G1 cell population, deoxyribonucleic acid fragmentation, chromatin condensation, and phosphatidylserine translocation. Results suggest that the strategy to use SPS as a surface decorator could be an effective way to enhance the cellular uptake and anticancer efficacy of nanomaterials. SPS-SeNPs may be a potential candidate for further evaluation as a chemopreventive and chemotherapeutic agent against human cancers.Keywords: selenium nanoparticles, Spirulina polysaccharide, cellular uptake, anticancer, apoptosis

  13. Hypoglycemic effect of Ganoderma lucidum polysaccharides

    Institute of Scientific and Technical Information of China (English)

    Hui-na ZHANG; Zhi-bin LIN

    2004-01-01

    AIM: To investigate the hypoglycemic effect of Ganoderma lucidum polysaccharides (Gl-PS) in the normal fasted mice and its possible mechanism. METHODS: Normal fasted mice were given a single dose of Gl-PS 25, 50, and 100 mg/kg by ip and the serum glucose was measured at 0, 3, and 6 h after administration. Gl-PS 1 00 mg/kg were also given by ip and the serum glucose and insulin levels were measured at 0 min, 30 min, 1 h, 3 h, 6 h, and 12 h.Pancreatic islets were isolated and incubated with glucose 5.6 mmol/L and different concentration of Gl-PS, the insulin content of islets and insulin release were examined. The islets fluorescent intensity of [Ca2+]i was also studied with a confocal microscope. Verapamil and egtazic acid were used to testify whether the insulin-releasing effect of Gl-PS was mediated by its ability to raise the Ca2+ influx. RESULTS: Gl-PS dose-dependently lowered the serum glucose levels at 3 h and 6 h after administration. Gl-PS 100 mg/kg raised the circulating insulin levels at 1 h after administration. In vitro, Gl-PS had no effect on islets insulin content, but it stimulated the insulin release after incubation with glucose 5.6 mmol/L. Confocal microscope showed that Gl-PS 100 mg/L had the capacity to raise the [Ca2+] i. The insulin-releasing effect of Gl-PS was inhibited by verapamil/egtazic acid. CONCLUSION:Gl-PS possesses the hypoglycemic effect on normal mice; one mechanism is through its insulin-releasing activity due to a facilitation of Ca2+ inflow to the pancreatic β cells.

  14. Absolutely Chinese

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    <正>Ink painting animation - an exquisite art form that ends up in a museum Little Tadpole Looking for Mummy Little Tadpole Looking for Mummy, China’s first ink painting animation, was produced in 1961. With innovation in painting, photography and production technology, it was the first effort at ’animating’ ink paintings. Fishes, shrimps, frogs and crabs in the film resemble those in Qi Baishi’s works. By any shot, it’s an animated painting of fishes and insects, one that is suffused with a taste of Chinese ink-and-wash painting.

  15. Characterization of serological cross-reactivity between polysaccharide antigens of Streptococcus mutans serotypes c and d.

    OpenAIRE

    Grossi, S.; Prakobphol, A; Linzer, R; Campbell, L K; Knox, K W

    1983-01-01

    Immunological assays with antisera prepared against purified Streptococcus mutans serotype c polysaccharide demonstrated that a cross-reacting determinant on c polysaccharide reacted with the wall-associated rhamnose-glucose polysaccharide from S. mutans serotype d. Studies with 60 antisera prepared against chemostat cultures of S. mutans Ingbritt (c) demonstrated that the rhamnose-glucose polysaccharide cross-reactive determinant was consistently expressed on c antigen under a variety of gro...

  16. Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Byun, Myung-Woo [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580185 (Korea, Republic of); Soo Chun, Byeong; Hyun Ahn, Dong [Department of Food Science and Biotechnology, Pukyong National University, Busan 608737 (Korea, Republic of); Hwang, Young-Jeong [Division of Food Science, Jinju International University, Jinju 660759 (Korea, Republic of); Kim, Duk-Jin [Division of Food Engineering and Nutrition, Daegu University, Daegu 712714 (Korea, Republic of); Kim, Gwang Hoon [Department of Biology, Kongju National University, Chungnam 314701 (Korea, Republic of); Lee, Ju-Woon [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Polysaccharides from seaweeds, fucoidan and laminarin, were irradiated with gamma rays, and their structural changes and anti-oxidative activities were investigated. The gamma irradiation decreased the average molecular weights of polysaccharides, and UV spectra of irradiated polysaccharides showed increases in the numbers of carboxyl and carbonyl groups and double bonds. DPPH radical scavenging ability and reducing power of the gamma irradiated polysaccharides were significantly higher than those non-irradiated.

  17. Polysaccharide-Based Membranes in Food Packaging Applications.

    Science.gov (United States)

    Ferreira, Ana R V; Alves, Vítor D; Coelhoso, Isabel M

    2016-01-01

    Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, possibly applicable in food packaging. Despite all advantages of using polysaccharides obtained from different sources, some drawbacks, mostly related to their low resistance to water, mechanical performance and price, have hindered their wider use and commercialization. Nevertheless, with increasing attention and research on this field, it has been possible to trace some strategies to overcome the problems and recognize solutions. This review summarizes some of the most used polysaccharides in food packaging applications.

  18. Production and characterization of the slime polysaccharide of Pseudomonas aeruginosa.

    Science.gov (United States)

    Evans, L R; Linker, A

    1973-11-01

    The slime polysaccharides produced by Pseudomonas aeruginosa isolated from a variety of human infections were investigated. Slime production in culture seemed optimal when adequate amounts of carbohydrate were present and under conditions of either high osmotic pressure or inadequate protein supply. The polysaccharides produced by the organisms were similar to each other, to the slime of Azotobacter vinelandii, and to seaweed alginic acids. They were composed of beta-1,4-linked d-mannuronic acid residues and variable amounts of its 5-epimer l-guluronic acid. All bacterial polymers contained o-acetyl groups which are absent in the alginates. The polysaccharides differed considerably in the ratio of mannuronic to guluronic acid content and in the number of o-acetyl groups. The particular composition of the slime was not found to be characteristic for the disease process from which the mucoid variants of P. aeruginosa were obtained.

  19. Preparation and characterization of mucilage polysaccharide for biomedical applications.

    Science.gov (United States)

    Archana, G; Sabina, K; Babuskin, S; Radhakrishnan, K; Fayidh, Mohammed A; Babu, P Azhagu Saravana; Sivarajan, M; Sukumar, M

    2013-10-15

    In the present investigation, the polysaccharide/mucilage from waste of Abelmoscus esculentus by modification in hot extraction using two different solvents (Acetone, Methanol) were extracted, characterized and further compared with seaweed polysaccharide for their potential applications. The percentage yield, emulsifying capacity and swelling index of this mucilage were determined. The macro algae and okra waste, gave high % yield (22.2% and 8.6% respectively) and good emulsifying capacity (EC%=52.38% and 54.76% respectively) with acetone, compared to methanol (11.3% and 0.28%; EC%=50%) (PH=7) while swelling index was greater with methanol than acetone extracts respectively. The infrared (I.R.) spectrum of the samples was recorded to investigate the chemical structure of mucilage. Thermal analysis of the mucilage was done with TGA (Thermal Gravimetric Analyzer) and DSC (Differential Scanning Calorimeter) which showed both okra and algal polysaccharide were thermostable hydrogels.

  20. Gelation of soybean protein and polysaccharides delays digestion.

    Science.gov (United States)

    Hu, Bing; Chen, Qing; Cai, Qimeng; Fan, Yun; Wilde, Peter J; Rong, Zhen; Zeng, Xiaoxiong

    2017-04-15

    Xanthan gum and carrageenan, representing the medium and highly negatively charged polysaccharides, were heated respectively together with soybean protein isolate (SPI) at different biopolymer ratios. Upon mixing with simulated stomach juice (SSJ), the xanthan-SPI and carrageenan-SPI at biopolymer ratios higher than 0.01 leads to self-assembled gelation immediately. Stronger gel is formed under higher biopolymer ratios. Highly negatively charged carrageenan forms a stronger gel than that composed with xanthan gum. SDS-PAGE results show the digestibility of SPI is delayed after incorporation with the polysaccharides, which is enhanced with the increase of the biopolymer mass ratios. And the polysaccharide with higher negative charge has stronger potential in delaying the digestion of SPI. Furthermore, the microstructure of the xanthan-SPI and carrageenan-SPI gel before and after simulated stomach digestion was characterized by scanning electron microscope (SEM), which also confirms that the gel delays the digestion of soybean protein.

  1. Microwave-assisted extraction of polysaccharides from solanum nigrum

    Institute of Scientific and Technical Information of China (English)

    CHEN Xiao-qing; LIU-qin; JIANG xin-yu; ZENG fan

    2005-01-01

    The microwave-assisted method was used to extract polysaccharides from solanum nigrum. The optimum experimental parameters, mechanism of the extraction and the effect of microwave-assisted extraction process on the structures of polysaccharides were investigated. The extract was analyzed by the modified phenol-sulfuric acid method at 490 nm. The optimum experimental parameters were obtained by orthogonal experiments as follows: extraction time 15 min, microwave radiation power 455 W and the process ratio of materials mass to solvent volume 1∶20. The results show that compared with the conventional reflux extraction, the microwave-assisted extraction has a higher yield in shorter time, with no effect on the finally obtained polysaccharides as seen from the FT-IR spectra. The scanning electron microscopy images reveal that the mechanism of the extraction is related to the structural changes of the plant cells in different extracting conditions.

  2. Polysaccharide-Based Membranes in Food Packaging Applications

    Science.gov (United States)

    Ferreira, Ana R. V.; Alves, Vítor D.; Coelhoso, Isabel M.

    2016-01-01

    Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, possibly applicable in food packaging. Despite all advantages of using polysaccharides obtained from different sources, some drawbacks, mostly related to their low resistance to water, mechanical performance and price, have hindered their wider use and commercialization. Nevertheless, with increasing attention and research on this field, it has been possible to trace some strategies to overcome the problems and recognize solutions. This review summarizes some of the most used polysaccharides in food packaging applications. PMID:27089372

  3. Optimization of enzyme assisted extraction of polysaccharides from Ganoderma lucidum

    Institute of Scientific and Technical Information of China (English)

    Xu Chunhua; Tian Zhenle; Zhang Chenju; Yu Xiaobing; Zheng Huihua

    2014-01-01

    In the present work,an enzyme assisted extraction method is used to isolate crude polysaccharides from Ganoderma lucidum. The isolating effect was optimized with orthographic graph statistic method with three levels and four independent variables. Complex enzyme,extraction temperature,extraction time and ex-traction pH were combined to obtain the best possible combination to get maximum amount of extract and crude polysaccharides yield. The optimum extraction conditions were:complex enzyme amount of 3%(w/v),extrac-tion temperature at 45℃,extraction time of 3 h and extraction pH at 7. Under these conditions,the experimen-tal amount of extract is 8.9%and the yield of crude polysaccharides is 1.1%,which are in close agreement with the value predicted by the model.

  4. Polysaccharide-Based Membranes in Food Packaging Applications

    Directory of Open Access Journals (Sweden)

    Ana R. V. Ferreira

    2016-04-01

    Full Text Available Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, possibly applicable in food packaging. Despite all advantages of using polysaccharides obtained from different sources, some drawbacks, mostly related to their low resistance to water, mechanical performance and price, have hindered their wider use and commercialization. Nevertheless, with increasing attention and research on this field, it has been possible to trace some strategies to overcome the problems and recognize solutions. This review summarizes some of the most used polysaccharides in food packaging applications.

  5. Structural and biological study of carboxymethylated Phellinus linteus polysaccharides.

    Science.gov (United States)

    Shin, Ji-Yoon; Lee, Suyong; Bae, In Young; Yoo, Sang-Ho; Lee, Hyeon Gyu

    2007-05-02

    Polysaccharides isolated from Phellinus linteus were chemically modified by carboxymethylation, and the structural and physiological properties of the derivative were investigated. 13C NMR spectroscopy showed that the polysaccharides extracted from P. linteus contained (1-3)-beta-glucans with a (1-6)-linkage. The carboxymetehylation of the P. linteus polysaccharides was confirmed by Fourier transform infrared spectroscopy, and the degree of substitution was obtained by the potentiometric titration, which was calculated to be 0.63. The bronchoalveolar lavage experiments showed that the carboxymethylated derivative raised the nitric oxide production. In addition, the carboxymethylation stimulated in vitro cytotoxic activity against the HT1080 cell line. Thus, the derivative exhibited the enhanced activity of immune systems, which would be explained by the improved water solubility and structural changes by carboxymethylation. However, a slight decrease in the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity of the derivative was observed.

  6. Designing Whey Protein-Polysaccharide Particles for Colloidal Stability.

    Science.gov (United States)

    Wagoner, Ty; Vardhanabhuti, Bongkosh; Foegeding, E Allen

    2016-01-01

    Interactions between whey proteins and polysaccharides, in particular the formation of food-grade soluble complexes, are of interest because of potential functional and health benefits. A specific application that has not received much attention is the use of complexes for enhanced colloidal stability of protein sols, such as protein-containing beverages. In beverages, the primary goal is the formation of complexes that remain dispersed after thermal processing and extended storage. This review highlights recent progress in the area of forming whey protein-polysaccharide soluble complexes that would be appropriate for beverage applications. Research in this area indicates that soluble complexes can be formed and stabilized that are reasonably small in size and possess a large surface charge that would predict colloidal stability. Selection of specific proteins and polysaccharides can be tailored to desired conditions. The principal challenges involve overcoming restrictions on protein concentration and ensuring that protein remains bioavailable.

  7. Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

    Directory of Open Access Journals (Sweden)

    Rui Manuel Santos Costa de Morais

    2013-01-01

    Full Text Available Marine microalgae have been used for a long time as food for humans, such as Arthrospira (formerly, Spirulina, and for animals in aquaculture. The biomass of these microalgae and the compounds they produce have been shown to possess several biological applications with numerous health benefits. The present review puts up-to-date the research on the biological activities and applications of polysaccharides, active biocompounds synthesized by marine unicellular algae, which are, most of the times, released into the surrounding medium (exo- or extracellular polysaccharides, EPS. It goes through the most studied activities of sulphated polysaccharides (sPS or their derivatives, but also highlights lesser known applications as hypolipidaemic or hypoglycaemic, or as biolubricant agents and drag-reducers. Therefore, the great potentials of sPS from marine microalgae to be used as nutraceuticals, therapeutic agents, cosmetics, or in other areas, such as engineering, are approached in this review.

  8. Progress in the research and application of polysaccharide hemostatic materials

    Directory of Open Access Journals (Sweden)

    Yi JIANG

    2015-01-01

    Full Text Available Local hemostasis is the first step in wound treatment, and effective hemostatic methods could reduce the number of unnecessary casualties. Hemostatic materials need to have good hemostatic properties, excellent biocompatibility, no toxic side effects, no irritation and easy to prepare. The polysaccharide has many advantages, including rich source, simple structures, absorbable and biodegradable, excellent biocompatibility. At present, it has been found that polysaccharide is easy to modify in structure and recombine. This paper summarizes the characteristics and products of polysaccharide hemostatic materials including celluloses, chitosans, alginate, hyaluronic acid, and starch in order to offer the indications for clinical application and further study. DOI: 10.11855/j.issn.0577-7402.2014.12.16

  9. Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity

    Directory of Open Access Journals (Sweden)

    Kozarski Maja S.

    2014-01-01

    Full Text Available Fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic and immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi upon their antioxidative properties.

  10. Bioactivity and applications of sulphated polysaccharides from marine microalgae.

    Science.gov (United States)

    Raposo, Maria Filomena de Jesus; de Morais, Rui Manuel Santos Costa; Bernardo de Morais, Alcina Maria Miranda

    2013-01-23

    Marine microalgae have been used for a long time as food for humans, such as Arthrospira (formerly, Spirulina), and for animals in aquaculture. The biomass of these microalgae and the compounds they produce have been shown to possess several biological applications with numerous health benefits. The present review puts up-to-date the research on the biological activities and applications of polysaccharides, active biocompounds synthesized by marine unicellular algae, which are, most of the times, released into the surrounding medium (exo- or extracellular polysaccharides, EPS). It goes through the most studied activities of sulphated polysaccharides (sPS) or their derivatives, but also highlights lesser known applications as hypolipidaemic or hypoglycaemic, or as biolubricant agents and drag-reducers. Therefore, the great potentials of sPS from marine microalgae to be used as nutraceuticals, therapeutic agents, cosmetics, or in other areas, such as engineering, are approached in this review.

  11. Pleurotus eryngii Polysaccharide Promotes Pluripotent Reprogramming via Facilitating Epigenetic Modification.

    Science.gov (United States)

    Deng, Wenwen; Cao, Xia; Wang, Yan; Yu, Qingtong; Zhang, Zhijian; Qu, Rui; Chen, Jingjing; Shao, Genbao; Gao, Xiangdong; Xu, Ximing; Yu, Jiangnan

    2016-02-17

    Pleurotus eryngii is a medicinal/edible mushroom with great nutritional value and bioactivity. Its polysaccharide has recently been developed into an effective gene vector via cationic modification. In the present study, cationized P. eryngii polysaccharide (CPS), hybridized with calcium phosphate (CP), was used to codeliver plasmids (Oct4, Sox2, Klf4, c-Myc) for generating induced pluripotent stem cells (iPSCs). The results revealed that the hybrid nanoparticles could significantly enhance the process and efficiency of reprogramming (1.6-fold increase) compared with the CP nanoparticles. The hybrid CPS also facilitated epigenetic modification during the reprogramming. Moreover, these hybrid nanoparticles exhibited multiple pathways (both caveolae- and clathrin-mediated endocytosis) in their cellular internalization, which accounted for the improved iPSCs generation. These findings therefore present a novel application of P. eryngii polysaccharide in pluripotent reprogramming via active epigenetic modification.

  12. Modulation of surgical fibrosis by microbial zwitterionic polysaccharides

    Science.gov (United States)

    Ruiz-Perez, Begonia; Chung, Doo R.; Sharpe, Arlene H.; Yagita, Hideo; Kalka-Moll, Wiltrud M.; Sayegh, Mohamed H.; Kasper, Dennis L.; Tzianabos, Arthur O.

    2005-11-01

    Bacterial carbohydrates have long been considered T cell-independent antigens that primarily induce humoral immune responses. Recently, it has been demonstrated that bacterial capsules that possess a zwitterionic charge motif can activate CD4+ T cells after processing and presentation by antigen-presenting cells. Here we show that these zwitterionic polysaccharides can prevent T helper 1-mediated fibrosis by signaling for the release of IL-10 from CD4+ T cells in vivo. IL-10 production by these T cells and their ability to prevent fibrosis is controlled by the inducible costimulator (ICOS)-ICOS ligand pathway. These data demonstrate that the interaction of the zwitterionic polysaccharides with T cells results in modulation of surgical fibrosis in vivo and suggest a previously undescribed approach to "harnessing" T cell function to prevent inflammatory tissue disorders in humans. IL-10 | microbial polysaccharides | inducible costimulator

  13. Antioxidant activity of herbal polysaccharides and cough reflex.

    Science.gov (United States)

    Nosalova, G; Jurecek, L; Hromadkova, Z; Kostalova, Z; Sadlonova, V

    2013-01-01

    The extraction of Fallopia sachalinensis leaves resulted in two fractions (FS-1 and FS-2). Chemical and spectral analyses of samples revealed the prevalence of pectic polysaccharides with high galacturonic acid, arabinose, galactose, and rhamnose content. Arabinogalactan with a higher content of phenolic prevailed in the FS-1, whereas rhamnogalacturonan predominated in the FS-2 fraction. Both polysaccharides showed significant antioxidant activity according to DPPH and FRAP assays. Evaluation of antitussive activity in healthy adult conscious guinea pigs after oral application of 50 and 75 mg/kg of the FS-2 polysaccharide extracts showed a significant suppression of cough reflex, without an influence on specific airway resistance. The suppression of cough was comparable with that of codeine.

  14. Marine Polysaccharides from Algae with Potential Biomedical Applications

    Directory of Open Access Journals (Sweden)

    Maria Filomena de Jesus Raposo

    2015-05-01

    Full Text Available There is a current tendency towards bioactive natural products with applications in various industries, such as pharmaceutical, biomedical, cosmetics and food. This has put some emphasis in research on marine organisms, including macroalgae and microalgae, among others. Polysaccharides with marine origin constitute one type of these biochemical compounds that have already proved to have several important properties, such as anticoagulant and/or antithrombotic, immunomodulatory ability, antitumor and cancer preventive, antilipidaemic and hypoglycaemic, antibiotics and anti-inflammatory and antioxidant, making them promising bioactive products and biomaterials with a wide range of applications. Their properties are mainly due to their structure and physicochemical characteristics, which depend on the organism they are produced by. In the biomedical field, the polysaccharides from algae can be used in controlled drug delivery, wound management, and regenerative medicine. This review will focus on the biomedical applications of marine polysaccharides from algae.

  15. VISCOSITY BEHAVIOR OF LACQUER POLYSACCHARIDE IN AQUEOUS SOLUTION

    Institute of Scientific and Technical Information of China (English)

    QIU Xingping; ZHANG Lina; DU Yumin; QIAN Baogong

    1991-01-01

    The dependence of measured viscosity on NaCl concentration (0.1 to 3.0M), pH (range of 2-13) and cadoxen composition Wcad (from 2% to 100% ) for the lacquer polysaccharide in NaCl/cadoxen/H2O mixture containing HCl or without were obtained. All the viscosity exponents γ in the Mark-Houwink equations under three different solvent condition are close to 0.5. The wcad dependence of reduced viscosity ηsp/c confirms the single strand chain of the polysaccharide. As the γ values close to 0.5 and values of unperturbed dimension θ/M and [η] much smaller than those for usual linear polymers, these facts suggest that the polysaccharide chains in the aqueous solutions should be dense random coil owing to the highly branched structure.

  16. Isolation of Polysaccharides Sulfated during Early Embryogenesis in Fucus.

    Science.gov (United States)

    Hogsett, W E; Quatrano, R S

    1975-01-01

    Beginning 10 hours after fertilization, zygotes of Fucus distichus L. Powell incorporate (35)S into polysaccharides as a sulfate ester of fucose. These sulfated polysaccharides are sequestered in only the rhizoid cell of the two-celled embryo and can serve as a marker of cellular differentiation. Zygotes were pulsed at different times after fertilization with Na(2) (35)SO(4) to identify and isolate the fucans localized within the region of cytoplasm destined to become the rhizoid cell. Low molecular weight pools of (35)S were saturated within 60 minutes, with the greatest incorporation into ethanol-soluble and insoluble fractions occurring with 0.1 mm Na(2)SO(4) in the artificial sea water medium. At the time of rhizoid formation, four fucose-containing polysaccharide fractions incorporated (35)S. When each fraction was subjected to diethylaminoethyl chromatography, two components were eluted with KCl that contained over 84% of the fucose and 93% of the (35)S of the particular fraction. Highvoltage paper electrophoresis of each fraction also resulted in the separation of these two major components. Both components from each of the four fractions behaved identically when separated by diethylaminoethyl chromatography and paper electrophoresis. By comparing the incorporation of (35)S into the polysaccharide fractions at 4 and 16 hours after fertilization, the fucan-sulfate components that are localized in the cytoplasm at the time of rhizoid formation were isolated. Although sulfated polysaccharides in brown algae are reported to be very heterogeneous in terms of their sugar composition and complexes with other heteropolymers, we propose that there are two major components that are sulfated during early embryogenesis in Fucus. The location of these two sulfated polysaccharides in different chemical fractions may reflect their subcellular localization (e.g., cytoplasmic vesicles or cell walls), or their association with other heteropolymers.

  17. Characterization of the Kingella kingae polysaccharide capsule and exopolysaccharide.

    Directory of Open Access Journals (Sweden)

    Kimberly F Starr

    Full Text Available Recent evidence indicates that Kingella kingae produces a polysaccharide capsule. In an effort to determine the composition and structure of this polysaccharide capsule, in the current study we purified capsular material from the surface of K. kingae strain 269-492 variant KK01 using acidic conditions to release the capsule and a series of steps to remove DNA, RNA, and protein. Analysis of the resulting material by gas chromatography and mass spectrometry revealed N-acetyl galactosamine (GalNAc, 3-deoxy-D-manno-oct-2-ulosonic acid (Kdo, and galactose (Gal. Further analysis by NMR demonstrated two distinct polysaccharides, one consisting of GalNAc and Kdo with the structure →3-β-GalpNAc-(1→5-β-Kdop-(2→ and the other containing galactose alone with the structure →5-β-Galf-(1→. Disruption of the ctrA gene required for surface localization of the K. kingae polysaccharide capsule resulted in elimination of GalNAc and Kdo but had no effect on the presence of Gal in bacterial surface extracts. In contrast, deletion of the pamABCDE locus involved in production of a reported galactan exopolysaccharide eliminated Gal but had no effect on the presence of GalNAc and Kdo in surface extracts. Disruption of ctrA and deletion of pamABCDE resulted in a loss of all carbohydrates in surface extracts. These results establish that K. kingae strain KK01 produces a polysaccharide capsule with the structure →3-β-GalpNAc-(1→5-β-Kdop-(2→ and a separate exopolysaccharide with the structure →5-β-Galf-(1→. The polysaccharide capsule and the exopolysaccharide require distinct genetic loci for surface localization.

  18. Processing of Polymer Nanocomposites Reinforced with Polysaccharide Nanocrystals

    Directory of Open Access Journals (Sweden)

    Alain Dufresne

    2010-06-01

    Full Text Available Aqueous suspensions of polysaccharide (cellulose, chitin or starch nanocrystals can be prepared by acid hydrolysis of biomass. The main problem with their practical use is related to the homogeneous dispersion of these nanoparticles within a polymeric matrix. Water is the preferred processing medium. A new and interesting way for the processing of polysaccharide nanocrystals-based nanocomposites is their transformation into a co-continuous material through long chain surface chemical modification. It involves the surface chemical modification of the nanoparticles based on the use of grafting agents bearing a reactive end group and a long compatibilizing tail.

  19. Analysis of Polysaccharides in Shii - Take fiom Guizhou

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ Polysaccharides, special those with physiological actions and nutrition, are widely used as an important resources for food, medicine industries, health etc. Herba Glossogynes Tenuifoliae (Shii-Take) is rich in polysaccharides with physiological actions and nutrition. Guizhou lies to the southwest of China, Natural resources abound in this province, in which there is high output and many species of Shii-Fake. So study in the Shii-Take is favor of reasonably utilizing the natural resources and getting high addvalue products. And what is more, It is necessary for energetically developing west economy.

  20. Chitosan: A Promising Marine Polysaccharide for Biomedical Research.

    Science.gov (United States)

    Periayah, Mercy Halleluyah; Halim, Ahmad Sukari; Saad, Arman Zaharil Mat

    2016-01-01

    Biomaterials created 50 years ago are still receiving considerable attention for their potential to support development in the biomedical field. Diverse naturally obtained polysaccharides supply a broad range of resources applicable in the biomedical field. Lately, chitosan, a marine polysaccharide derived from chitins-which are extracted from the shells of arthropods such as crab, shrimp, and lobster-is becoming the most wanted biopolymer for use toward therapeutic interventions. This is a general short review of chitosan, highlighting the history, properties, chemical structure, processing method, and factors influencing the usage of chitosan derivatives in the biomedical field.

  1. Extraction of Opuntia dillenii Haw. Polysaccharides and Their Antioxidant Activities

    OpenAIRE

    Heng Li; Qingxia Yuan; Xianjiao Zhou; Fuhua Zeng; Xiangyang Lu

    2016-01-01

    Use of natural polysaccharides in medicine and food has wide interest in research. In this study, we extracted and purified some polysaccharides from cactus Opuntia dillenii Haw. (ODP). Some preliminary functions of these products were characterized. Under the optimal purification conditions, the yield of ODP extracted from the 2–4 month-old Opuntia dillenii Haw. (T-ODP) was 30.60% ± 0.40%, higher than that of ODP from the 5–10 month-old materials (O-ODP) (18.97% ± 0.58%). The extracted ODP w...

  2. Chitosan: A promising marine polysaccharide for biomedical research

    Directory of Open Access Journals (Sweden)

    Mercy Halleluyah Periayah

    2016-01-01

    Full Text Available Biomaterials created 50 years ago are still receiving considerable attention for their potential to support development in the biomedical field. Diverse naturally obtained polysaccharides supply a broad range of resources applicable in the biomedical field. Lately, chitosan, a marine polysaccharide derived from chitins—which are extracted from the shells of arthropods such as crab, shrimp, and lobster—is becoming the most wanted biopolymer for use toward therapeutic interventions. This is a general short review of chitosan, highlighting the history, properties, chemical structure, processing method, and factors influencing the usage of chitosan derivatives in the biomedical field.

  3. Structural characterization of Lytic Polysaccharide MonoOxygenases

    DEFF Research Database (Denmark)

    Frandsen, Kristian Erik Høpfner

    Lytic polysaccharide monooxygenases (LPMOs) are a new class of copper-containingmetalloenzymes that have been found to oxidatively degrade polysaccharides (and recently alsooligosaccharides). They dependent on redox partners to provide them with electrons and they utilizemolecular oxygen to cleave......) and their interaction with substratehave been structurally characterized. A number of structures of LsAA9A have been obtained in complexwith a range of cellulosic- and hemicellulosic substrates and with the active site Cu in different redox state.Two of the LsAA9A structures with the active site Cu in essentially a Cu...

  4. Analysis of Polysaccharides in Shii - Take fiom Guizhou

    Institute of Scientific and Technical Information of China (English)

    MO; Liping

    2001-01-01

    Polysaccharides, special those with physiological actions and nutrition, are widely used as an important resources for food, medicine industries, health etc. Herba Glossogynes Tenuifoliae (Shii-Take) is rich in polysaccharides with physiological actions and nutrition.  Guizhou lies to the southwest of China, Natural resources abound in this province, in which there is high output and many species of Shii-Fake. So study in the Shii-Take is favor of reasonably utilizing the natural resources and getting high addvalue products. And what is more, It is necessary for energetically developing west economy.……

  5. Chinese letterkunde. Een inleiding

    NARCIS (Netherlands)

    Idema, Wilt; Haft, Lloyd

    2005-01-01

    De Chinese cultuur mag zich verheugen in een groeiende belangstelling. Chinese films bereiken in Nederland een steeds omvangrijker publiek en ook de moderne Chinese literatuur, die sinds de jaren tachtig een grote bloei doormaakt, wordt door veel liefhebbers op de voet gevolgd. Chinese Letterkunde b

  6. Modulation of phenotypic and functional maturation of murine dendritic cells (DCs) by purified Achyranthes bidentata polysaccharide (ABP).

    Science.gov (United States)

    Zou, Yaxuan; Meng, Jingjuan; Chen, Wenna; Liu, Jingling; Li, Xuan; Li, Weiwei; Lu, Changlong; Shan, Fengping

    2011-08-01

    There are a large number of interactions at molecular and cellular levels between the plant polysaccharides and immune system. Plant polysaccharides present an interesting effects as immunomodulators, particularly in the induction of the cells both in innate and adaptive immune systems. Activation of DCs could improve antitumoral responses usually diminished in cancer patients, and natural adjuvants provide a possibility of inducing this activation. ABP is a purified polysaccharide isolated from Achyranthes bidentata, a traditional Chinese medicine (TCM). The aim of this study is to investigate modulation of phenotypic and functional maturation of murine DCs by ABP. Both phenotypic and functional activities were assessed with use of conventional scanning electronic microscopy (SEM) for the morphology of the DC, transmitted electron microscopy (TEM) for intracellular lysosomes inside the DC, cellular immunohistochemistry for phagocytosis by the DCs, flow cytometry (FCM) for the changes in key surface molecules, bio-assay for the activity of acidic phosphatases (ACP), and ELISA for the production of pro-inflammatory cytokine IL-12. In fact, we found that purified ABP induced phenotypic maturation revealed by increased expression of CD86, CD40, and MHC II. Functional experiments showed the down-regulation of ACP inside DCs (which occurs when phagocytosis of DCs is decreased, and antigen presentation increased with maturation). Finally, ABP increased the production of IL-12. These data reveal that ABP promotes effective activation of murine DCs. This adjuvant-like activity may have therapeutic applications in clinical settings where immune responses need boosting. It is therefore concluded that ABP can exert positive modulation to murine DCs.

  7. Effect of Schisandra chinensis polysaccharide on intracerebral acetylcholinesterase and monoamine neurotransmitters in a D-galactose-induced aging brain mouse model

    Institute of Scientific and Technical Information of China (English)

    Mingsan Miao; Jianlian Gao; Guangwei Zhang; Xiao Ma; Ying Zhang

    2009-01-01

    BACKGROUND: The most prominent characteristic of brain aging is decreased learning and memory ability. The functions of learning and memory are closely related to intracerebral acetylcholinesterase (ACHE) and monoamine neurotransmitter activity. Previous studies have shown that Schisandra chinensis potysaccharide has an anti-aging effect. OBJECTIVE: To explore the effects of Schisandra chinensis polysaccharide on AChE activity and monoamine neurotransmitter content, as well as learning and memory ability in a D-galactose-induced aging mouse brain model compared with the positive control drug Kangnaoling. DESIGN, TIME AND SETTING: Completely randomized, controlled experiment based on neurobiochemistry was performed at the Pharmacological Laboratory, Henan University of Traditional Chinese Medicine from September to December 2003.MATERIALS: Schisandra chinensis was purchased from Henan Provincial Medicinal Company. Schisandra chinensis polysaccharide was obtained by water extraction and alcohol precipitation. Kangnaoling pellets were provided by Liaoning Tianlong Pharmaceutical (batch No. 20030804;state drug permit No. H21023095). A total of 50 six-week-old Kunming mice were randomly divided into five groups: blank control, model, Kangnaoling, high and low dosage Schisandra chinensis polysaccharide groups, with 10 mice per group. METHODS: Mice in the blank control group were subcutaneously injected with 0.5 mL/20 g normal saline into the nape of the neck each day, while the remaining mice were subcutaneously injected with 5% D-galactose saline solution (0.5 mL/20 g) in the nape for 40 days to induce a brain aging model. On day 11, mice in the high and low dosage Schisandra chinensis polysaccharide groups were intragastrically infused with 20 mg/mL and 10 mg/mL Schisandra chinensis polysaccharide solution (0.2 mL/10 g), respectively. Mice from the Kangnaoling group were intragastrically infused with 35 mg/mL Kangnaoling suspension (0.2 mL/10 g), and the mice in the

  8. Management of Chinese restaurant

    OpenAIRE

    Cui , Longbo

    2009-01-01

    With Chinese economy developing rapidly, the Chinese restaurant is under the spotlight, but the management of Chinese restaurant is weak at the moment, especially on the service management, which is an important part of service management in the Chinese restaurant. On the other hand, the managers of Chinese restaurant should pay more attention on the service management for instance brand, service innovation. Service management is core and essential concept for every service company recently, ...

  9. A sycamore cell wall polysaccharide and a chemically related tomato leaf polysaccharide possess similar proteinase inhibitor-inducing activities.

    Science.gov (United States)

    Ryan, C A; Bishop, P; Pearce, G

    1981-09-01

    A large pectic polysaccharide, called rhamnogalacturonan I, that is solubilized by a fungal endo-alpha-1,4-polygalacturonase from the purified walls of suspension-cultured sycamore cells possesses proteinase inhibitor-inducing activity similar to that of the proteinase inhibitor-inducing factor, a pectic-like oligosaccharide fraction isolated from tomato leaves. This suggests that the proteinase inhibitor-inducing activity resides in particular polysaccharide fragments which can be released when plant cell walls are exposed to appropriate enzyme degradation as a result of either wounding or pest attack.

  10. Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present in Dictyophora indusiata (Vent. Ex Pers. Fish Phallaceae

    Directory of Open Access Journals (Sweden)

    Yaw-Bee Ker

    2011-01-01

    Full Text Available Dictyophora indusiata (Vent. ex Pers. Fish Phallaceae (Chinese name Zhu-Sūn, the bamboo fungi has been used as a medicinal mushroom to treat many inflammatory, gastric and neural diseases since 618 AD in China. We hypothesize that the soluble polysaccharides (SP present in D. indusiata and their monosaccharide profiles can act as an important role affecting the antioxidative capability, which in turn would influence the biological activity involving anti-inflammatory, immune enhancing and anticancer. We obtained six SP fractions and designated them as D1, a galactoglucan; D2, a galactan; D3, the isoelectrically precipitated riboglucan from 2% NaOH; D4, a myoinositol; D5 and D6, the mannogalactans. The total SP accounted for 37.44% w/w, their molecular weight (MW ranged within 801–4656 kDa. D3, having the smallest MW 801 kDa, exhibited the most potent scavenging effect against the α,α-diphenyl-β-picrylhydrazyl, •OH−, and •O2− radicals, yielding IC50 values 0.11, 1.02 and 0.64 mg mL−1, respectively. Thus we have confirmed our hypothesis that the bioactivity of D. indusiata is related in majority, if not entirely, to its soluble polysaccharide type regarding the MW and monosaccharide profiles.

  11. Extracellular acidic polysaccharide production by a two-membered bacterial coculture.

    Science.gov (United States)

    Kurata, Shinya; Yamada, Kazutaka; Takatsu, Kyoko; Hanada, Satoshi; Koyama, Osamu; Yokomaku, Toyokazu; Kamagata, Yoichi; Kanagawa, Takahiro; Kurane, Ryuichiro

    2003-01-01

    A two-membered coculture of strains KYM-7 and KYM-8, identified as Cellulomonas cellulans and Agrobacterium tumefaciens, respectively, produced a large amount of an extracellular polysaccharide, designated APK-78, from starch. Each strain in pure culture produced only very little amount of polysaccharide from starch; the coexistence of the two strains from the early stage of cultivation was indispensable for a large amount of polysaccharide to be produced. The polysaccharide APK-78 was acidic and composed of glucose, galactose, succinic acid, and pyruvic acid with a molar ratio of 8.1:1.0:1.7:1.0, indicating that it is a succinoglycan type of polysaccharide.

  12. 黄芪多糖对免疫作用的研究进展%Research Progress of Astragalus Polysaccharides Influence on Immune Function

    Institute of Scientific and Technical Information of China (English)

    李飞飞

    2012-01-01

    Astragalus,a kind of adversity-resistant perennial herb,medicinal part of which is root, is a common centralizer traditional Chinese medicine. The chemical composition of astragalus was reported to be rich in polysaccharide, saponins, and amino acid etc. . Polysaccharide is a kind of biological macromolecules, with the development of molecular biology, the important biological function of carbonhydrates and its conjugates molecular has gradually been recognized. Astragalus polysaccharides( APS )has been reported of immune promoting function now and then. Here is to make a review on APS function on the immune organs, cells and molecules.%黄芪为豆科多年生草本植物,药用部位为根,是一种常用的扶正中药.黄芪中的化学成分富含多糖、皂苷、氨基酸等.多糖是一类生物高分子,随着分子生物学的发展,糖类及其结合物分子具有极其重要的生物功能已逐渐被人们所认识,黄芪多糖(APS)具有免疫促进功能的研究时有报道.现就APS对免疫器官、免疫细胞及免疫分子的作用予以综述.

  13. Lycium barbarum L. Polysaccharide (LBP Reduces Glucose Uptake via Down-Regulation of SGLT-1 in Caco2 Cell

    Directory of Open Access Journals (Sweden)

    Huizhen Cai

    2017-02-01

    Full Text Available Lycium barbarum L. polysaccharide (LBP is prepared from Lycium barbarum L. (L. barbarum, which is a traditional Chinese medicine. LPB has been shown to have hypoglycemic effects. In order to gain some mechanistic insights on the hypoglycemic effects of LBP, we investigated the uptake of LBP and its effect on glucose absorption in the human intestinal epithelial cell line Caco2 cell. The uptake of LBP through Caco2 cell monolayer was time-dependent and was inhibited by phloridzin, a competitive inhibitor of SGLT-1. LPB decreased the absorption of glucose in Caco2 cell, and down-regulated the expression of SGLT-1. These results suggest that LBP might be transported across the human intestinal epithelium through SGLT-1 and it inhibits glucose uptake via down-regulating SGLT-1.

  14. Pivotal roles of the outer membrane polysaccharide export and polysaccharide copolymerase protein families in export of extracellular polysaccharides in gram-negative bacteria.

    Science.gov (United States)

    Cuthbertson, Leslie; Mainprize, Iain L; Naismith, James H; Whitfield, Chris

    2009-03-01

    Many bacteria export extracellular polysaccharides (EPS) and capsular polysaccharides (CPS). These polymers exhibit remarkably diverse structures and play important roles in the biology of free-living, commensal, and pathogenic bacteria. EPS and CPS production represents a major challenge because these high-molecular-weight hydrophilic polymers must be assembled and exported in a process spanning the envelope, without compromising the essential barrier properties of the envelope. Emerging evidence points to the existence of molecular scaffolds that perform these critical polymer-trafficking functions. Two major pathways with different polymer biosynthesis strategies are involved in the assembly of most EPS/CPS: the Wzy-dependent and ATP-binding cassette (ABC) transporter-dependent pathways. They converge in an outer membrane export step mediated by a member of the outer membrane auxiliary (OMA) protein family. OMA proteins form outer membrane efflux channels for the polymers, and here we propose the revised name outer membrane polysaccharide export (OPX) proteins. Proteins in the polysaccharide copolymerase (PCP) family have been implicated in several aspects of polymer biogenesis, but there is unequivocal evidence for some systems that PCP and OPX proteins interact to form a trans-envelope scaffold for polymer export. Understanding of the precise functions of the OPX and PCP proteins has been advanced by recent findings from biochemistry and structural biology approaches and by parallel studies of other macromolecular trafficking events. Phylogenetic analyses reported here also contribute important new insight into the distribution, structural relationships, and function of the OPX and PCP proteins. This review is intended as an update on progress in this important area of microbial cell biology.

  15. Ultrasound assisted extraction of polysaccharides from hazelnut skin.

    Science.gov (United States)

    Yılmaz, Tuncay; Tavman, Şebnem

    2016-03-01

    In this study ultrasound assisted extraction (UAE) of polysaccharides from hazelnut skin has been studied. Optimum sonication time has been evaluated depending on responses such as amount of carbohydrate and dried sample and thermogravimetric analysis. Chemical and structural properties of extracted material have been determined by Fourier transform spectroscopy attenuated-total reflectance (FTIR-ATR) spectroscopy. Pretreated hazelnut skin powders were extracted in distilled water. Mixture was sonicated by ultrasonic processor probe for 15, 30, 45, 60, 90, and 120 min. The results of UAE showed that maximum ethanol insoluble extracts in 60 min and the highest dry matter content could be obtained in 120 min extraction. Although total carbohydrate content of ethanol insoluble dry extract decreased with time, total carbohydrate in ethanol soluble fraction increased. Polysaccharides extracted from hazelnut skin were assumed to be pectic polysaccharide according to the literature survey of FTIR analysis result. Application time of UAE has an important effect on extraction of polysaccharide from hazelnut skin. This affect could be summarized by enhancing extraction yield up to critical level. Decrease of the yield in ethanol insoluble part could be explained by polymer decomposition. Most suitable model was hyperbolic model by having the lowest root mean square error and the highest R(2) values.

  16. Downstream processing of polysaccharide degrading enzymes by affinity chromatography.

    NARCIS (Netherlands)

    Somers, W.A.C.

    1992-01-01

    The objective of this study was the development of affinity matrices to isolate and purify a number of polysaccharide degrading enzymes and the application of these adsorbents in the large- scale purification of the enzymes from fermentation broths. Affinity adsorbents were developed for endo-polyga

  17. Structure of pectic polysaccharides from sunflower salts-soluble fraction

    Science.gov (United States)

    The manuscript discusses the structural features of pectin polysaccharides extracted from seedless sunflower head residues. The analysis using 1H, 13C and two-dimensional gHSQC NMR showed various numbers of methyl and hydroxyl groups attached to the anomeric carbons in the pectin backbone at differe...

  18. Interpenetrating polymer network hydrogels based on polysaccharides for biomedical applications

    NARCIS (Netherlands)

    Pescosolido, L.

    2011-01-01

    The main theme of this thesis is the development and the characterization of interpenetrating polymer network hydrogels (IPNs) based on biodegradable and biocompatible polysaccharides, in particular alginate, hyaluronic acid and dextran. The suitability of these novel systems as pharmaceutical and b

  19. [Optimum of polysaccharide distillation on scrap Cordyceps militaris medium].

    Science.gov (United States)

    Ren, Shu-Yu; Zhao, Chun-Yan; Song, Hui-Yi; Zhao, Hao-Lu; Sun, Jun-De

    2008-03-01

    A mass of scrap Cordyceps militaris solid culture medium could not be utilized better. In this test, using orthogonal design the optimal technique parmeter of extracting polysaccharide was 80 degrees C, two times, in twenty times of water, and 120 minutes each time. Temperature was the most important factor. The referenced data could be provided to depurative production of Cordyceps militaris and resource utilization.

  20. Pectin, a versatile polysaccharide present in plant cell walls

    NARCIS (Netherlands)

    Voragen, A.G.J.; Coenen, G.J.; Verhoef, R.P.; Schols, H.A.

    2009-01-01

    Pectin or pectic substances are collective names for a group of closely associated polysaccharides present in plant cell walls where they contribute to complex physiological processes like cell growth and cell differentiation and so determine the integrity and rigidity of plant tissue. They also pla

  1. Aspergillus enzymes involved in degradation of plant cell wall polysaccharides

    NARCIS (Netherlands)

    Vries, de R.P.; Visser, J.

    2001-01-01

    Degradation of plant cell wall polysaccharides is of major importance in the food and feed, beverage, textile, and paper and pulp industries, as well as in several other industrial production processes. Enzymatic degradation of these polymers has received attention for many years and is becoming a m

  2. Immunological and biochemical characterization of extracellular polysaccharides of mucoralean moulds.

    NARCIS (Netherlands)

    Ruiter, de G.A.

    1993-01-01

    In this thesis the characterization is described of the antigenic determinants (epitopes) of the extracellular polysaccharides (EPSs) from moulds belonging to the order of Mucorales. Detailed knowledge of the structure of these epitopes allows for further development of a new generation of methods f

  3. Microwave superheated water extraction of polysaccharides from spent coffee grounds.

    Science.gov (United States)

    Passos, Cláudia P; Coimbra, Manuel A

    2013-04-15

    The spent coffee grounds (SCG) are a food industry by-product that can be used as a rich source of polysaccharides. In the present work, the feasibility of microwave superheated water extraction of polysaccharides from SCG was studied. Different ratios of mass of SCG to water, from 1:30 to 1:5 (g:mL) were used for a total volume of 80 mL. Although the amount of material extracted/batch (MAE1) increased with the increase of the concentration of the sample, the amount of polysaccharides achieved a maximum of 0.57 g/batch for 1:10. Glycosidic-linkage composition showed that all extraction conditions allowed to obtain mainly arabinogalactans. When the unextracted insoluble material was re-extracted under the same conditions (MAE2), a further extraction of polysaccharides was observed (0.34 g/batch for 1:10), mainly galactomannans. Also, a high amount of oligosaccharides, mainly derived from galactomannans, can be obtained in MAE2 (0.96 g/batch for 1:10). This technology allows to obtain galactomannans and arabinogalactans in proportions that are dependent on the operating conditions.

  4. Immunization of immunosuppressed patients with pneumococcal polysaccharide vaccine

    Energy Technology Data Exchange (ETDEWEB)

    Ammann, A.J.; Schiffman, G.; Addiego, J.E.; Wara, W.M.; Wara, D.W.

    The antibody response after immunization with capsular polysaccharides of Streptococcus pneumoniae of patients with Hodgkin's disease or with carcinoma of the head and neck was studied. Patients with Hodgkin's disease who were immunized prior to the institution of immunosuppressive therapy were capable of responding to each of the pneumococcal polysaccharides evaluated. The level of antibody achieved by the patients is lower than that of normal control subjects. Nevertheless, absolute values were in the range that would be expected to result in protection. The duration of antibody response was not evaluated. Patients with carcinoma of the head and neck did not demonstrate a significant increase in antibody levels after vaccination, which was done at the time of radiation therapy. Two years after immunization antibody levels were lower with recovery at three years. However, these changes were not statistically significant. Decreased levels of antibody to pneumococcal polysaccharide types not present in the vaccine were observed. Studies of patients with carcinoma of the heat and neck demonstrated that radiation therapy has a profound immunosuppressive effect on antibody levels. More selective immunosuppressive therapy and/or an increase in the immunogenicity of the polysaccharides in the vaccine are required for protection of patients with malignancy.

  5. Galactosaminogalactan, a new immunosuppressive polysaccharide of Aspergillus fumigatus.

    Directory of Open Access Journals (Sweden)

    Thierry Fontaine

    2011-11-01

    Full Text Available A new polysaccharide secreted by the human opportunistic fungal pathogen Aspergillus fumigatus has been characterized. Carbohydrate analysis using specific chemical degradations, mass spectrometry, ¹H and ¹³C nuclear magnetic resonance showed that this polysaccharide is a linear heterogeneous galactosaminogalactan composed of α1-4 linked galactose and α1-4 linked N-acetylgalactosamine residues where both monosacharides are randomly distributed and where the percentage of galactose per chain varied from 15 to 60%. This polysaccharide is antigenic and is recognized by a majority of the human population irrespectively of the occurrence of an Aspergillus infection. GalNAc oligosaccharides are an essential epitope of the galactosaminogalactan that explains the universal antibody reaction due to cross reactivity with other antigenic molecules containing GalNAc stretches such as the N-glycans of Campylobacter jejuni. The galactosaminogalactan has no protective effect during Aspergillus infections. Most importantly, the polysaccharide promotes fungal development in immunocompetent mice due to its immunosuppressive activity associated with disminished neutrophil infiltrates.

  6. Catalytic synthesis of sulfated polysaccharides I: Characterization of chemical structure.

    Science.gov (United States)

    Wang, Junlong; Yang, Wen; Yang, Ting; Zhang, Xiaonuo; Zuo, Yuan; Tian, Jia; Yao, Jian; Zhang, Ji; Lei, Ziqiang

    2015-03-01

    In the present study, sulfated derivatives of Artemisia sphaerocephala polysaccharide (SASP) with high degree of substitution (DS) were synthesized by using 4-dimethylaminopyridine (DMAP)/dimethylcyclohexylcarbodiimide (DCC) as catalyst in homogeneous conditions. It was found that DMAP/DCC showed marked improvement in DS of sulfated samples. Compared to sulfated derivatives without catalyst, the DS of SASP increased from 0.91 to 1.28 with an increment in dosage of DMAP from 0 to 10 mg. The influence of DMAP/DCC on the DS of sulfated derivatives was depended on the content of DMAP. The effect of DMAP might be due to its strong coordination to the hydroxy group. The results of FT-IR and X-ray photoelectron spectroscopy (XPS) indicated that SO3- group (S6+, binding energy of 172.3 eV) was widely present in sulfated polysaccharide molecules. 13C NMR results indicated that C-6 substitution was predominant for sulfated polysaccharide when compared with other positions. In the sulfation reaction, a sharp decrease in MW was observed. DMAP/DCC was an effective catalyst system in sulfated modification of polysaccharide.

  7. Extraction, Characterization and Immunological Activity of Polysaccharides from Rhizoma gastrodiae

    Directory of Open Access Journals (Sweden)

    Juncheng Chen

    2016-06-01

    Full Text Available A response surface and Box-Behnken design approach was applied to augment polysaccharide extraction from the residue of Rhizoma gastrodiae. Statistical analysis revealed that the linear and quadratic terms for three variables during extraction exhibited obvious effects on extraction yield. The optimum conditions were determined to be a liquid-to-solid ratio of 54 mL/g, an extraction temperature of 74 °C, an extraction time of 66 min, and three extractions. These conditions resulted in a maximum Rhizoma gastrodiae polysaccharide (RGP extraction yield of 6.11% ± 0.13%. Two homogeneous polysaccharides (RGP-1a and RGP-1b were obtained using DEAE cellulose-52 and Sephadex G-100 columns. The preliminary characterization of RGP-1a and RGP-1b was performed using HPLC-RID, HPGPC, and FTIR. Tests of the immunological activity in vitro showed that the two polysaccharides could significantly stimulate macrophages to release NO and enhance phagocytosis in a dose-dependent manner. In particular, RGP-1b (200 μg/mL and LPS (2 μg/mL had almost the same influence on the NO production and phagocytic activity of RAW 264.7 macrophages (p > 0.05. All the data obtained indicate that RGP-1a and RGP-1b have the potential to be developed as a health food.

  8. FTIR characterization of protein-polysaccharide interactions in extruded blends.

    Science.gov (United States)

    Guerrero, Pedro; Kerry, Joe P; de la Caba, Koro

    2014-10-13

    Soy protein-based blends were processed by double screw extrusion and the effects of different types and contents of polysaccharides were analyzed. Although extrusion has not been widely used for this type of blends, in this study it was observed that the increase in polysaccharide content in blends caused a decrease in specific mechanical energy (SME), facilitating extrusion process and showing the potential of this process, which is more cost effective at industrial scale. In order to explain this behavior, infrared spectroscopy analysis was carried out, mainly in the amide I and II regions. Moreover, curve fitting analysis showed the conformational changes produced in the blends due to the addition of polysaccharides, which affected protein denaturation. These changes also affected properties such as moisture content (MC) and total solubility matter (TSM). However, conformational changes did not show significant effects with respect to piece density (PD) or in the expansion ratio (ER) of the pellets. The quantitative analysis of the changes in the amide I and II regions provided novel information about the modifications produced in protein-based blends modified with polysaccharides. In this context, infrared spectroscopy provided a convenient and powerful means to monitor interactions between all ingredients used in the blend formulation, which is of great importance in order to explain changes in the functional properties of biodegradable materials used for industrial applications in food and pharmaceutical industries.

  9. Mapping the polysaccharide degradation potential of Aspergillus niger

    NARCIS (Netherlands)

    Andersen, M.R.; Giese, M.; De Vries, R.P.; Nielsen, J.

    2012-01-01

    Background The degradation of plant materials by enzymes is an industry of increasing importance. For sustainable production of second generation biofuels and other products of industrial biotechnology, efficient degradation of non-edible plant polysaccharides such as hemicellulose is required. For

  10. Extraction, Characterization and Immunological Activity of Polysaccharides from Rhizoma gastrodiae.

    Science.gov (United States)

    Chen, Juncheng; Tian, Shan; Shu, Xiaoying; Du, Hongtao; Li, Na; Wang, Junru

    2016-06-25

    A response surface and Box-Behnken design approach was applied to augment polysaccharide extraction from the residue of Rhizoma gastrodiae. Statistical analysis revealed that the linear and quadratic terms for three variables during extraction exhibited obvious effects on extraction yield. The optimum conditions were determined to be a liquid-to-solid ratio of 54 mL/g, an extraction temperature of 74 °C, an extraction time of 66 min, and three extractions. These conditions resulted in a maximum Rhizoma gastrodiae polysaccharide (RGP) extraction yield of 6.11% ± 0.13%. Two homogeneous polysaccharides (RGP-1a and RGP-1b) were obtained using DEAE cellulose-52 and Sephadex G-100 columns. The preliminary characterization of RGP-1a and RGP-1b was performed using HPLC-RID, HPGPC, and FTIR. Tests of the immunological activity in vitro showed that the two polysaccharides could significantly stimulate macrophages to release NO and enhance phagocytosis in a dose-dependent manner. In particular, RGP-1b (200 μg/mL) and LPS (2 μg/mL) had almost the same influence on the NO production and phagocytic activity of RAW 264.7 macrophages (p > 0.05). All the data obtained indicate that RGP-1a and RGP-1b have the potential to be developed as a health food.

  11. Thermal decomposition of natural polysaccharides: Chitin and chitosan

    Directory of Open Access Journals (Sweden)

    Kuchina Yu.A.

    2015-03-01

    Full Text Available The results of the thermal analysis of shrimp’s chitin and chitosan have been presented (samples of polysaccharide differed by the deacetylation degree have been studied. The thermal analysis has been carried out by differential thermogravimetry and differential scanning calorimetry. Activation energy of process of chitin and chitosan thermal destruction has been calculated

  12. The digestion of yeast cell wall polysaccharides in veal calves

    NARCIS (Netherlands)

    Gaillard, B.D.E.; Weerden, van E.J.

    1976-01-01

    1. The digestibility of the cell wall polysaccharides of an alkane-grown yeast in different parts of the digestive tract of two veal calves fitted with re-entrant cannulas at the end of the ileum was studied by replacing part of the skim-milk powder of their ‘normal’, milk-substitute (all-milk-prote

  13. Polysaccharide Colloids as Smart Vehicles in Cancer Therapy.

    Science.gov (United States)

    Caro, Carlos; Pozo, David

    2015-01-01

    Cancer disease is one of the leading causes of morbidity and mortality worldwide, with approximately 14 million new cases and around 8 million cancer-related deaths yearly. Estimates expect to increase these figures over the next few years. Therefore, it is very important to develop more effective and targeted therapies. Polysaccharides are widely used for biomedical and pharmaceutical applications due to their interesting properties, and can be utilised in the production of nanovehicles for drug delivery, since they frequently extend the half-life and improve the stability of chemotherapeutic agents in bloodstream allowing them to reach the tumour tissue. Moreover, polysaccharide-based nanovehicles are generally expected to increase the therapeutic benefit by reducing the undesired side effects and promoting a more efficient cellular uptake. Here, we highlight the application of various polysaccharides as nanovehicles in cancer therapy, focusing mainly on in vivo applications and describing the main advantages of each designed system in a critical way. The use of different polysaccharides interacting with metal nanoparticles to develop new nanovehicles for cancer therapy will also be discussed.

  14. Synthesis of Oligosaccharide Fragments of the Pectic Polysaccharide Rhamnogalacturonan I

    DEFF Research Database (Denmark)

    Zakharova, Alexandra

    Pectin is a highly heterogeneous polysaccharide of plant origin. It is found in the primary cell wall and contributes to various cell functions, including support, defense, signaling, and cell adhesion. Pectin also plays important role as a food additive, serving as stabilizing and thickening age...

  15. Pleurotus tuber-regium Polysaccharides Attenuate Hyperglycemia and Oxidative Stress in Experimental Diabetic Rats

    Directory of Open Access Journals (Sweden)

    Hui-Yu Huang

    2012-01-01

    Full Text Available Pleurotus tuber-regium contains polysaccharides that are responsible for pharmacological actions, and medicinal effects of these polysaccharides have not yet been studied in diabetic rats. We examined the antidiabetic, antihyperlipidemic, and antioxidant properties of P. tuber-regium polysaccharides in experimental diabetic rats. Forty rats were equally assigned as diabetic high-fat (DHF diet and polysaccharides treated DHF groups (DHF+1P, DHF+2P, and DHF+3P, 20 mg/kg bodyweight/8-week. Diabetes was induced by chronic low-dose streptozotocin injections and a high-fat diet to mimic type 2 diabetes. Polysaccharides (1P, 2P, and 3P were extracted from three different strains of P. tuber-regium. Fasting blood glucose and glycosylated hemoglobin (HbA1c levels substantially decreased, while serum insulin levels were restored by polysaccharides treatment compared to DHF. Furthermore, plasma total cholesterol, triglycerides, and low-density lipoprotein levels were significantly (P<0.01 lower in polysaccharide groups. High-density lipoprotein levels were attenuated with polysaccharides against diabetes condition. Polysaccharides inhibited (P<0.01 the lipid peroxidation index (malondialdehyde, and restored superoxide dismutase and glutathione peroxidase activities in the liver of diabetic rats. The antihyperglycemic property of polysaccharides perhaps boosts the antioxidant system that attenuates oxidative stress. We emphasize that P. tuber-regium polysaccharides can be considered as an alternative medicine to treat hyperglycemia and oxidative stress in diabetic rats.

  16. In vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiformis.

    Science.gov (United States)

    Chen, Mei-Zhen; Xie, Hao-Gui; Yang, La-Wei; Liao, Zao-Hui; Yu, Jie

    2010-10-01

    In this paper, in vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiformis were investigated. Cytotoxicities and antiviral activities of Gracilaria lemaneiformis polysaccharides (PGL), Gracilaria lemaneiformis polysaccharide fraction-1 (GL-1), Gracilaria lemaneiformis polysaccharide fraction-2 (GL-2) and Gracilaria lemaneiformis polysaccharide fraction-3 (GL-3) were studied by the Methyl thiazolyl tetrazolium (MTT) method, and the inhibitory effect against Human influenza virus H1-364 induced cytopathic effect (CPE) on MDCK cells were observed by the CPE method. In addition, the antiviral mechanism of PGL was explored by Plaque forming unit (PFU), MTT and CPE methods. The results showed: i) Cytotoxicities were not significantly revealed, and H1-364 induced CPE was also reduced treated with sulfated polysaccharide fractions from Gracilaria lemaneiformis; ii) Antiviral activities were associated with the mass percentage content of sulfate groups in polysaccharide fractions, which was about 13%, in polysaccharides (PGL and GL-2) both of which exhibited higher antiviral activity; iii) A potential antiviral mechanism to explain these observations is that viral adsorption and replication on host cells were inhibited by sulfated polysaccharides from Gracilaria lemaneiformis. In conclusion, Anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiformis were revealed, and the antiviral activities were associated with content of sulfate groups in polysaccharide fractions.

  17. Comparison of antioxidant and antiproliferation activities of polysaccharides from eight species of medicinal mushrooms.

    Science.gov (United States)

    Chen, Peiying; Yong, Yangyang; Gu, Yifan; Wang, Zeliang; Zhang, Shizhu; Lu, Ling

    2015-01-01

    Polysaccharides from mushrooms including Pleurotus eryngii, P. ostreatus, P. nebrodensis, Lentinus edodes, Hypsizygus marmoreus, Flammulina velutipes, Ganoderma lucidum, and Hericium erinaceus were isolated by water extraction and alcohol precipitation. Our results suggest that all tested polysaccharides have the significant antioxidant capacities of scavenging free radicals (1,1-diphenyl-2-picrylhydrazyl and hydroxyl radicals). Among them, the H. erinaceus polysaccharide exhibits the highest 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity, whereas the L. edodes polysaccharide shows the strongest scavenging ability for hydroxyl radicals. Furthermore, using the MCF-7 breast cancer cell line and HeLa cells, all 8 selected polysaccharides are able to inhibit the proliferation of tumor cells, but the strength of inhibition varied depending on the mushroom species and the concentration used. Notably, G. lucidum polysaccharide shows the highest inhibition activity on MCF-7 cells. By comparison, H. erinaceus polysaccharide has the strongest inhibitory effect on HeLa cells. Moreover, high-performance liquid chromatography with a carbohydrate analysis column showed significant differences in polysaccharide components among these mushrooms. Thus our data suggest that the different species of mushrooms have the variable functions because of their own specific polysaccharide components. The 8 mushroom polysaccharides have the potential to be used as valuable functional food additives or sources of therapeutic agents for antioxidant and cancer treatments, especially polysaccharides from H. erinaceus, L. edodes, and G. lucidum.

  18. 响应面法优化红薯渣果胶的提取条件%Optimization of hydrochloric acid-mediated extraction of pectin from yam pulpusing response surface methodology

    Institute of Scientific and Technical Information of China (English)

    张允; 王响; 陈劲春

    2012-01-01

    This study examined variables that influence the hydrochloric acid-extraction of pectins from yam pulp. An initial screening study tested the main parameters influencing yield and uronic acid content by one-factor-at-a-time experimental design. The solid-to-liquid ratio was determined to be 1:16. The studies of the relationship between the GalA yield and the three variables including extraction pH, temperature and the length of extraction time used response surface methodology using a Box-Behnken design. A mathematical model representing the relationship was constructed using quadratic regression orthogonal rotation combination design, and the effects of pairwise cross-interactions among the above factors on GalA yield were evaluated by response surface analysis. The optimal extraction conditions for the extraction of pectin from yam pulp were determined to be pH 1.5 at 90 % for 90 min. Under these optimal conditions, the yield of pectin reached up to 6.50%. In industry this study provide the basis of the extraction of pectins from yam pulp.%果胶提取以红薯渣为原料,果胶生产常用酸盐酸作为提取用酸,在单因素试验基础上,确定料液比为1:20,对提取液pH值,提取温度T,提取时间t3个因素采用响应面方法进行了工艺优化研究。经过响应面分析了因素之间的相互影响并建立了3因素与果胶提取率的二次回归模型。结果表明:盐酸提取果胶的最优工艺参数为:温度87℃、pH1.33、时间92min,在此最优提取条件下果胶的提取率为6.24%。这为工业利用红薯渣生产果胶提供了依据。

  19. Effects of Slow-Released Fertilizer on Morphological Indexes, Yield and Economic Benefit of Yam Tubers%缓释肥对山药块茎形态指标、产量和经济效益的影响

    Institute of Scientific and Technical Information of China (English)

    许念芳; 兰成云; 焦健; 舒锐; 付在秋; 刘少军

    2014-01-01

    The effects of slow-released fertilizer on morphological indexes , yield and economic benefit of yam tubers were studied using Japanese yam as test material .With the treatment without fertilizer as con-trol, two treatments were set as slow -released fertilizer and fast -released fertilizer with the same nutrient content .The results showed that there were significant differences between fast -released fertilizer and slow -released fertilizer in morphological indexes and yield of yam tubers .The slow -released fertilizer treatment could significantly increase the tuber length , tuber diameter , rate of marketable tuber and yield;the effect was the best when using 200 kg of slow -released fertilizer per 666.7m2; the yield increased by 44.95% and 25.80%compared with the control and fast -release fertilizer;the net income was 16 604.81yuan per 666.7m2 , which was 87 .82%higher than that of control and 57 .39%higher than that of fast -released fertilizer .%以大和长芋为试材,分别设两组等养分含量的缓释肥与速效肥处理,以不施化肥为对照,研究缓释肥对山药块茎形态指标、产量和经济效益的影响。结果表明:等养分含量的缓释肥与速效肥处理对山药块茎形态指标和产量的影响存在显著差异,缓释肥处理比速效肥处理能显著增加山药块茎长、块茎粗、商品薯率和产量,其中以每666.7m2施用缓释肥200 kg的处理效果最好,产量比对照增加44.95%,比等养分的速效肥处理高25.80%;纯收益为16604.81元,比对照高87.82%,比等养分含量速效肥处理高57.39%。

  20. Proteomic analysis of scallop hepatopancreatic extract provides insights into marine polysaccharide digestion

    Science.gov (United States)

    Lyu, Qianqian; Jiao, Wenqian; Zhang, Keke; Bao, Zhenmin; Wang, Shi; Liu, Weizhi

    2016-01-01

    Marine polysaccharides are used in a variety of applications, and the enzymes that degrade these polysaccharides are of increasing interest. The main food source of herbivorous marine mollusks is seaweed, and several polysaccharide-degrading enzymes have been extracted from mollusk digestive glands (hepatopancreases). Here, we used a comprehensive proteomic approach to examine the hepatopancreatic proteins of the Zhikong scallop (Chlamys farreri). We identified 435 proteins, the majority of which were lysosomal enzymes and carbohydrate and protein metabolism enzymes. However, several new enzymes related to polysaccharide metabolism were also identified. Phylogenetic and structural analyses of these enzymes suggest that these polysaccharide-degrading enzymes may have a variety of potential substrate specificities. Taken together, our study characterizes several novel polysaccharide-degrading enzymes in the scallop hepatopancreas and provides an enhanced view of these enzymes and a greater understanding of marine polysaccharide digestion. PMID:27982037

  1. Non-cellulosic polysaccharides from cotton fibre are differently impacted by textile processing

    DEFF Research Database (Denmark)

    Runavot, Jean-Luc; Guo, Xiaoyuan; Willats, William George Tycho

    2014-01-01

    -cellulosic cotton fibre polysaccharides during different steps of cotton textile processing using GC-MS, HPLC and comprehensive microarray polymer profiling to obtain monosaccharide and polysaccharide amounts and linkage compositions. Additionally, in situ detection was used to obtain information on polysaccharide......Cotton fibre is mainly composed of cellulose, although non-cellulosic polysaccharides play key roles during fibre development and are still present in the harvested fibre. This study aimed at determining the fate of non-cellulosic polysaccharides during cotton textile processing. We analyzed non...... localization and accessibility. We show that pectic and hemicellulosic polysaccharide levels decrease during cotton textile processing and that some processing steps have more impact than others. Pectins and arabinose-containing polysaccharides are strongly impacted by the chemical treatments, with most being...

  2. Characterization of polysaccharides with marked inhibitory effect on lipid accumulation in Pleurotus eryngii.

    Science.gov (United States)

    Chen, Jingjing; Yong, Yangyang; Xing, Meichun; Gu, Yifan; Zhang, Zhao; Zhang, Shizhu; Lu, Ling

    2013-09-12

    Mushrooms have a great potential for the production of useful bioactive metabolites. To explore the bioactive compounds from edible mushrooms for interfering with the development of macrophage-derived foam cells, which is recognized as the hallmark of early atherosclerosis, eight types of mushrooms polysaccharides had been selected to be tested. Consequently, different mushrooms polysaccharides displayed diverse component profiles. Of polysaccharides that we tested, the Pleurotus eryngii polysaccharide had the strongest inhibitory effect on lipid accumulation. Furthermore, through fractionation of DEAE-52 and Sephadex G-100, the polysaccharide from P. eryngii had been successfully purified and identified. By the analysis of IR, GC, and HPLC, the purified polysaccharide was estimated to be 30-38 kDa for the average molecular weight with the monosaccharide composition mainly composed of D-types of mannose, glucose and galactose. Findings presented in this report firstly provide direct evidence, which links the purified polysaccharide moiety with the biological function in foam-cell model.

  3. Non-cellulosic polysaccharides from cotton fibre are differently impacted by textile processing

    DEFF Research Database (Denmark)

    Runavot, Jean-Luc; Guo, Xiaoyuan; Willats, William George Tycho;

    2014-01-01

    Cotton fibre is mainly composed of cellulose, although non-cellulosic polysaccharides play key roles during fibre development and are still present in the harvested fibre. This study aimed at determining the fate of non-cellulosic polysaccharides during cotton textile processing. We analyzed non......-cellulosic cotton fibre polysaccharides during different steps of cotton textile processing using GC-MS, HPLC and comprehensive microarray polymer profiling to obtain monosaccharide and polysaccharide amounts and linkage compositions. Additionally, in situ detection was used to obtain information on polysaccharide...... localization and accessibility. We show that pectic and hemicellulosic polysaccharide levels decrease during cotton textile processing and that some processing steps have more impact than others. Pectins and arabinose-containing polysaccharides are strongly impacted by the chemical treatments, with most being...

  4. Adubação fosfatada em inhame em duas épocas de colheita Phosphate fertilization in yam in two harvest seasons

    Directory of Open Access Journals (Sweden)

    Arnaldo Nonato P de Oliveira

    2011-12-01

    Full Text Available O baixo teor de fósforo nos solos tropicais torna essencial pesquisas sobre sua adubação em culturas pouco estudadas como o inhame. Assim, o objetivo foi avaliar a produtividade do inhame (cultivar Da Costa em função de doses de fósforo e épocas de colheita. De fevereiro a dezembro de 2009 foi conduzido um experimento em delineamento experimental de blocos casualizados, em parcelas subdivididas, em quatro repetições. Nas parcelas foram avaliadas seis doses de fósforo (0, 100, 200, 300, 400 e 500 kg ha-1 de P2O5, e nas subparcelas duas épocas de colheitas (sete e nove meses após o plantio. Os pesos máximos de túberas colhidas aos sete e aos nove meses foram 1,94 e 2,20 kg com 245 e 240 kg ha-1 de P2O5, respectivamente. Não houve efeito das doses de fósforo na produtividade total aos sete meses, sendo o valor médio 13 t ha-1. A máxima produtividade comercial foi 11,8 t ha-1 com 266 kg ha-1 de P2O5. Aos nove meses, as máximas produtividades total (24,7 t ha-1 e comercial (20,5 t ha-1 foram obtidas com 285 e 226 kg ha-1 de P2O5, respectivamente. As máximas percentagens de túberas classificadas como primeira foram 80 e 90% aos sete meses e noves meses com 320 e 277 kg ha-1 de P2O5, respectivamente. As doses econômicas foram de 219 e 233 kg ha-1 de P2O5 para obtenção de 20,19 t ha-1 e 12,88 t ha-1 de túberas comerciais aos nove e sete meses, representando incrementos de 19,17 e 3,9 t ha-1 em relação à ausência do insumo, respectivamente.The low content of phosphorus in tropical soils makes essential the research about fertilization in crops which are poorly studied such as yam. Thus, this study aimed to evaluate the yam productivity (cultivar Da Costa depending on phosphorus doses and harvest seasons. From February to December 2009, an experiment was carried out using the randomized blocks experimental design in subdivided plots, with four replications. In the plots six doses of phosphorus were evaluated (0, 100, 200, 300

  5. A Novel Polysaccharide Conjugate from Bullacta exarata Induces G1-Phase Arrest and Apoptosis in Human Hepatocellular Carcinoma HepG2 Cells.

    Science.gov (United States)

    Liao, Ningbo; Sun, Liang; Chen, Jiang; Zhong, Jianjun; Zhang, Yanjun; Zhang, Ronghua

    2017-03-01

    Bullacta exarata has been consumed in Asia, not only as a part of the normal diet, but also as a traditional Chinese medicine with liver- and kidney-benefitting functions. Several scientific investigations involving extraction of biomolecules from this mollusk and pharmacological studies on their biological activities have been carried out. However, little is known regarding the antitumor properties of polysaccharides from B. exarata, hence the polysaccharides from B. exarata have been investigated here. One polysaccharide conjugate BEPS-IA was isolated and purified from B. exarata. It mainly consisted of mannose and glucose in a molar ratio of 1:2, with an average molecular weight of 127 kDa. Thirteen general amino acids were identified to be components of the protein-bound polysaccharide. Methylation and NMR studies revealed that BEPS-IA is a heteropolysaccharide consisting of 1,4-linked-α-d-Glc, 1,6-linked-α-d-Man, 1,3,6-linked-α-d-Man, and 1-linked-α-d-Man residue, in a molar ratio of 6:1:1:1. In order to test the antitumor activity of BEPS-IA, we investigated its effect against the growth of human hepatocellular carcinoma cells HepG2 in vitro. The result showed that BEPS-IA dose-dependently exhibited an effective HepG2 cells growth inhibition with an IC50 of 112.4 μg/mL. Flow cytometry analysis showed that BEPS-IA increased the populations of both apoptotic sub-G1 and G1 phase. The result obtained from TUNEL assay corroborated apoptosis which was shown in flow cytometry. Western blot analysis suggested that BEPS-IA induced apoptosis and growth inhibition were associated with up-regulation of p53, p21 and Bax, down-regulation of Bcl-2. These findings suggest that BEPS-IA may serve as a potential novel dietary agent for hepatocellular carcinoma.

  6. Schisandra polysaccharide evokes immunomodulatory activity through TLR 4-mediated activation of macrophages.

    Science.gov (United States)

    Zhao, Ting; Feng, Yun; Li, Jing; Mao, Riwen; Zou, Ye; Feng, Weiwei; Zheng, Daheng; Wang, Wei; Chen, Yao; Yang, Liuqing; Wu, Xiangyang

    2014-04-01

    Schisandra chinensis (Turcz.) Baill has been used in traditional Chinese medicine for centuries. Previous studies have shown that Schisandra polysaccharide (SCPP11) has robust antitumor activity in vivo. In this study, the immunomodulatory activity and mechanisms of action of SCPP11 were investigated further to reveal its mechanism of action against tumors. Results showed that SCPP11 increased the thymus and spleen indices, pinocytic activity of peritoneal macrophages, and hemolysin formation in CTX-induced immunosuppressed mice. Moreover, SCPP11 significantly increased immunoglobulin levels, cytokines levels in vivo and induced RAW264.7 cells to secrete cytokines in vitro. RAW264.7 cells pretreated with SCPP11 significantly inhibited the proliferation of HepG-2 cells. In addition, SCPP11 promoted both the expression of iNOS protein and of iNOS and TNF-α mRNA. TLR-4 is a possible receptor for SCPP11-mediated macrophage activation. Therefore, the data suggest that SCPP11 exerted its antitumor activity by improving immune system functions through TLR-4-mediated up-regulation of NO and TNF-α.

  7. Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated from Millettiae speciosae Champ. Leguminosae.

    Science.gov (United States)

    Zhao, Xiao-Ning; Liang, Jia-Li; Chen, Han-Bin; Liang, Ye-Er; Guo, Hui-Zhen; Su, Ze-Ren; Li, Yu-Cui; Zeng, Hui-Fang; Zhang, Xiao-Jun

    2015-10-21

    Millettiae speciosae Champ. Leguminosae (MSC), is a well-known Chinese herb traditionally used as food material and medicine for enhancing physical strength. Our preliminary study found that the aqueous extract of this herb (MSE) had an anti-fatigue effect. In this paper, we further separated MSE into total polysaccharides (MSP) and supernatant (MSS) by alcohol precipitation, and explored which fraction was active for its anti-fatigue effect. Mice were orally administered with MSP or MSS at the doses of 200, 400, and 800 mg/kg for 20 days and the anti-fatigue effect was assessed by exhaustive swimming exercise (ESE). The biochemical parameters related to fatigue after ESE and the in vitro antioxidant activity of active fraction were determined. Our results showed that MSP, instead of MSS, significantly extended the swimming time to exhaustion (p antioxidant test revealed that MSP dose-dependently scavenged ·OH and DPPH free radicals. Taken together, these findings strongly suggested that MSP was able to alleviate physical fatigue by increasing energy resources and decreasing accumulation of detrimental metabolites. The antioxidant activity may crucially contribute to the observed anti-fatigue effect of MSP.

  8. Polysaccharides from wolfberry prevents corticosterone-induced inhibition of sexual behavior and increases neurogenesis.

    Directory of Open Access Journals (Sweden)

    Benson Wui-Man Lau

    Full Text Available Lycium barbarum, commonly known as wolfberry, has been used as a traditional Chinese medicine for the treatment of infertility and sexual dysfunction. However, there is still a scarcity of experimental evidence to support the pro-sexual effect of wolfberry. The aim of this study is to determine the effect of Lycium barbarum polysaccharides (LBP on male sexual behavior of rats. Here we report that oral feeding of LBP for 21 days significantly improved the male copulatory performance including increase of copulatory efficiency, increase of ejaculation frequency and shortening of ejaculation latency. Furthermore, sexual inhibition caused by chronic corticosterone was prevented by LBP. Simultaneously, corticosterone suppressed neurogenesis in subventricular zone and hippocampus in adult rats, which could be reversed by LBP. The neurogenic effect of LBP was also shown in vitro. Significant correlation was found between neurogenesis and sexual performance, suggesting that the newborn neurons are associated with reproductive successfulness. Blocking neurogenesis in male rats abolished the pro-sexual effect of LBP. Taken together, these results demonstrate the pro-sexual effect of LBP on normal and sexually-inhibited rats, and LBP may modulate sexual behavior by regulating neurogenesis.

  9. The multifaceted effects of polysaccharides isolated from Dendrobium huoshanense on immune functions with the induction of interleukin-1 receptor antagonist (IL-1ra in monocytes.

    Directory of Open Access Journals (Sweden)

    Juway Lin

    Full Text Available Dendrobium huoshanense is a valuable and versatile Chinese herbal medicine with the anecdotal claims of cancer prevention and anti-inflammation. However, its immunological activities are limited to in vitro studies on a few cytokines and immune cell functions. First, we investigated the effects of polysaccharides isolated from DH (DH-PS on inducing a panel of cytokines/chemokines in mice in vivo and human in vitro. We found that DH polysaccharides (DH-PS induced TH1, TH2, inflammatory cytokines and chemokines in mouse in vivo and human cells in vitro. Secondly, we demonstrated that DH-PS expanded mouse splenocytes in vivo including CD4(+ T cells, CD8(+ T cells, B cells, NK cells, NKT cells, monocytes/macrophages, granulocytes and regulatory T cells. Notably, DH-PS induced an anti-inflammatory molecule, IL-1ra, in mouse and human immune cells, especially monocytes. The serum level of IL-1ra elicited by the injection of DH-PS was over 10 folds of IL-1β, suggesting that DH-PS-induced anti-inflammatory activities might over-ride the inflammatory ones mediated by IL-1β. The signaling pathways of DH-PS-induced IL-1ra production was shown to involve ERK/ELK, p38 MAPK, PI3K and NFκB. Finally, we observed that IL-1ra level induced by DH-PS was significantly higher than that by F3, a polysaccharide extract isolated from another popular Chinese herbal medicine, Ganoderma lucidum. These results indicated that DH-PS might have potential applications for ameliorating IL-1-induced pathogenic conditions.

  10. Transferencia de Calor y Materia durante la Fritura de Trozos de Ñame (Dioscórea alata Heat and Mass Transfer during the Frying of Slices of Yam (Dioscórea alata

    Directory of Open Access Journals (Sweden)

    Armando Alvis

    2009-01-01

    Full Text Available En el presente trabajo se analizó la transferencia de calor y materia durante el freído de trozos de ñame en aceite de soya a 140, 160, 180°C. Los coeficientes de transferencia de calor y materia fueron determinados a partir de las gráficas de las relaciones adimensionales de temperatura y concentración de humedad versus tiempo. Los coeficientes de transferencia de calor y materia se incrementaron al aumentar la temperatura del aceite. Para la variedad de ñame llamada Pico de Botella, la pérdida de humedad durante el freído por inmersión a distintos tiempos disminuyó con el aumento de la temperatura del aceite. Se encontraron valores del coeficiente de difusión de humedad de 1.95, 2.59 y 3.24 x 10-9 m²/s, para las tres temperaturas de freído estudiadas.Heat and mass transfer during frying slices of yam in soybean oil at 140, 160, 180 °C were studied. Heat and mass transfer coefficients were determined from the relation between dimensionless temperature and moisture concentration and time, respectively. The heat and mass transfer coefficients increased as the temperature of the oil increased. For the variety of yam known as Pico de Botella, moisture loss during deep fat frying at different times decreased with increasing temperature of the oil. Values of diffusion coefficient of moisture were 1.95, 2.59 and 3.24 x 10-9 m²/s, for the frying temperatures considered in the study.

  11. Optimization of the purification process of Haemophilus influenzae type b polysaccharide%b型流感嗜血杆菌多糖纯化工艺的优化

    Institute of Scientific and Technical Information of China (English)

    王伟; 马雷钧; 沈坚; 陈晓怿; 马相虎

    2014-01-01

    目的 优化b型流感嗜血杆菌(Haemophilus influenzae type b,Hib)多糖纯化工艺,替代传统的苯酚结合乙醇方法.方法 采用十六烷基三甲基溴化铵提取粗糖,以脱氧胆酸钠结合乙醇多级纯化进一步纯化粗糖,通过超滤浓缩和除菌过滤获得纯化的Hib多糖.采用优化的纯化工艺以中试和放大规模各纯化3批Hib多糖,按照《中华人民共和国药典》2010年版三部的要求检测纯化的Hib多糖.结果 中试和放大规模纯化的各3批Hib多糖的相对分子质量分别为621 800、634 400、659 900和597 200、612 100、583 400,均符合规定的标准.中试和放大规模纯化的各3批Hib多糖的细菌内毒素含量分别为2.0、0.5、0.7 EU/μg和4.0、2.0、1.0 EU/μg,均明显低于规定的标准.鉴别试验显示,中试和放大规模纯化的各批Hib多糖均可与标准Hib抗血清形成明显的沉淀线.结论 优化的Hib多糖纯化工艺具有较好的稳定性,且易于工艺放大,可替代传统工艺用于Hib多糖的纯化.%Objective To optimize the purification process of Haemophilus influenzae type b (Hib) polysaccharide for replacing the traditional combination of phenol and ethanol.Methods Crude Hib polysaccharides were extracted with Cetavlon and further purified with the combination of sodium deoxycholate and ethanol multistage purification,and purified polysaccharides were obtained by ultrafiltration and sterilizing filtration.Three batches of purified Hib polysaccharides were prepared with the optimized purification precess in pilot and other 3 batches in amplifying scales.Prepared Hib polysaccharides were detected in accordance with the Chinese Pharmacopoeia 2010 edition (Volume Ⅲ).Results The relative molecular masses of each 3 batches of Hib polysaccharides purified in pilot and amplifying scales were 621 800,634 400,659 900 and 597 200,612 100,583 400,respectively,and all met standard requirement.The contents of bacterial endotoxin of each 3 batches

  12. Effect of Purple Yam(Dioscorea alata L.) on Nutritional and Physiological Functions of Growing Rats%紫山药对生长中大鼠营养生理功能的影响

    Institute of Scientific and Technical Information of China (English)

    宋曙辉; 刘庞源; 赵霖; 丛涛; 李珍; 王文琪

    2012-01-01

    [目的]观察紫山药(Dioscorea alata L.)对大鼠营养生理功能的影响。[方法]生长期SD大鼠40只随机分为4组,每组10只,饲喂添加了10%山药熟粉的人工半合成饲料,以酪蛋白组作为对照组,3个试验组分别为紫山药组、铁棍山药组和普通怀山药组。各组饲料的能量、蛋白质、脂肪含量均保持一致。采用对喂法喂养60d,观察有关营养生理指标的变化。[结果]紫山药组大鼠体重、食物转化率及脏器指数均与对照组无显著差异。平均血红蛋白显著低于对照组,但血红蛋白含量与对照组无差异;嗜酸性粒细胞低于对照组。紫山药组大鼠低密度脂蛋白(LDL)、总胆固醇(TC)和致动脉硬化指数(AI)低于其他3个组,而抗动脉硬化指数(AAI)最高,但无显著差异。甘油三酯(TG)低于对照组。抗氧化指标中,紫山药组大鼠血清中过氧化氢酶(CAT)、超氧化物歧化酶(SOD)活性都高于对照组,丙二醛(MDA)含量低于对照组。肝组织中,紫山药组大鼠总抗氧化能力、CAT、谷胱甘肽过氧化物酶(GSH-Px)、SOD活性都高于对照组,而MDA含量低于对照组。[结论]紫山药具有降低大鼠血糖、胆固醇、低密度脂蛋白、甘油三酯、MDA含量,提高GSH-Px、SOD、CAT活性的趋势,具有一定的抗氧化作用。%[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which were reared with artificial semisynthetic feed added with 10% steamed yam powder.The four groups,the casein(CK) group which was used as the control,the purple yam(PY) group,the Tiegun yam(TY) group and common Huai yam(HY) group,were supplied with feed of equal content of energy,protein and fat.The rats were pair-fed for 56 days to observe changes of relevant nutritional and physiological indices

  13. Happy (Chinese) New Year!

    Science.gov (United States)

    Johnson, Georgia G.

    1979-01-01

    Suggestions are made for a classroom celebration of Chinese New Year, including discussion of the Chinese calendar and customs, a short list of appropriate children's stories, and food ideas, including a recipe for fortune cookies. (SJL)

  14. Rendimento do inhame adubado com esterco bovino e biofertilizante no solo e na folha Yam yield fertilized with bovine manure and biofertilizers in the soil and leaf

    Directory of Open Access Journals (Sweden)

    Jandiê A. da Silva

    2012-01-01

    Full Text Available Neste trabalho objetivou-se avaliar o rendimento do inhame, cultivar Da Costa, adubado com doses de esterco bovino e biofertilizante. O delineamento experimental utilizado foi o de blocos casualizados, em parcelas subdivididas, 6 x 2 + 1 em três repetições. Nas parcelas foram testadas seis doses de esterco bovino (0; 6; 12; 18; 24 e 30 t ha-1, combinadas fatorialmente com a presença e ausência de biofertilizante e, nas subparcelas, duas formas de aplicação do biofertilizante no solo e na folha e um tratamento adicional com adubação convencional (esterco bovino e NPK. A dose de 30 t ha-1 de esterco bovino e o biofertilizante aplicado no solo e na folha produziram túberas de inhame com peso médio ideal para o comércio. O esterco bovino na dose de 19,2 t ha-1 e na ausência do biofertilizante proporcionou produtividade máxima de 20,3 t ha-1 de túberas comerciais. Nas subparcelas em que o biofertilizante foi aplicado no solo e na folha, a dose de 30 t ha-1 de esterco bovino foi responsável, respectivamente, pelas produtividades máximas de 22,8 e 24 t ha-1 de túberas comerciais. A adubação orgânica e a convencional não causaram alterações significativas no peso médio de túberas; porém, a adubação convencional aumentou a produtividade de túberas comerciais.The objective of this study was to evaluate the yam yield, cultivar Da Costa, fertilized with bovine manure doses and biofertilizer. The experimental design was randomized blocks, in subdivided plots 6 x 2 + 1 with three repetitions. In plots six doses of cattle manure (0; 6; 12; 18; 24 and 30 t ha-1 were tested, factorially combined with the presence and absence of biofertilizer and in subplots, two forms of application of biofertilizer in the soil and by spray on the leaf and an additional treatment with conventional fertilization (animal manure and NPK. The doses of 30 t ha-1 of bovine manure and the biofertilizer which was applied in the soil and leaf produced tubers

  15. Scanorama in Chinese

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ Scanorama, the SAS on-board magazine,is now also available in Chinese. Table-tennis star,J-O Waldner, Scandinavian design and delicious Norwegian seafood are what SAS Chinese customers can read about while sitting on board SAS flights on the Copenhagen - Beijing and Copenhagen-Shanghai routes. The magazine uses the written Chinese language that is read by nearly one billion mainland Chinese.

  16. On Chinese Character

    Institute of Scientific and Technical Information of China (English)

    杨文娟

    2016-01-01

    Just as the long history of our country, Chinese characters also have their long histories through thousands of years. There have been many great scientific works or documents studying on the origin of Chinese characters. From them, it can easily be found that each Chinese character has its own history. If we study on the history of a specific Chinese character, its motivation will be found.

  17. TRADITIONAL CHINESE HERBAL MEDICINE

    NARCIS (Netherlands)

    ZHU, YP; WOERDENBAG, HJ

    1995-01-01

    Herbal medicine, acupuncture and moxibustion, and massage and the three major constituent parts of traditional Chinese medicine. Although acupuncture is well known in many Western countries, Chinese herbal medicine, the mos important part of traditional Chinese medicine, is less well known in the We

  18. Chinese restaurant syndrome

    Directory of Open Access Journals (Sweden)

    Balachandran C

    1991-01-01

    Full Text Available A 24-year-old Chinese student with history of recurrent attacks of flushing with burning and dryness of face of 4 years duration showed exacerbation of the symptoms after oral provocation with 1 mg of Chinese salt. Patient was treated with 50 mg pyridoxine daily and restriction of the Chinese salt in diet with moderate improvement.

  19. Extraction, purification and antioxidant activity of polysaccharides from bamboo leaves

    Institute of Scientific and Technical Information of China (English)

    GAO Ya-ni; TIAN Cheng-rui; ZHAO Li-li

    2012-01-01

    Ultrasonic extraction (UE) was employed for the extraction of bamboo leaf polysaccharides (BLP).The influential parameters of UE procedure including extraction time,ultrasonic power and solid/liquid ratio were optimized by orthogonal experiments.DEAE-cellulose column chromatography was applied to purify BLP and then the radical scavenging activity of BLP was also evaluated.Optimal extraction conditions were:extraction time of 15 min,ultrasonic power of 300 W,and solid/liquid ratio of 1:15.Four kinds of polysaccharides were obtained by DEAE-cellulose column chromatography; the maximum superoxide radical scavenging rate (20.4%) of BLP was inferior to that of vitamin C (Vc,the control) and the hydroxyl radical scavenging rate (50%) was equivalent to that of Vc.

  20. Experience with Salmonella typhi Vi capsular polysaccharide vaccine.

    Science.gov (United States)

    Hessel, L; Debois, H; Fletcher, M; Dumas, R

    1999-09-01

    Typhoid fever remains an important health threat in many parts of the world, with an estimated 16 million cases and 600,000 deaths occurring each year. The emergence of Salmonella typhi strains multiply resistant to antibiotics has complicated the treatment of this disease. Field experience of 8 years shows that a vaccine composed of purified Vi capsular polysaccharide of Salmonella typhi, given as a single intramuscular or deep subcutaneous injection, has consistent immunogenicity and efficacy. Side effects, based on reports since 1989, are infrequent and mild. Furthermore, the Vi vaccine may be administered simultaneously with other common "travel" vaccines, at two different sites of injection, without affecting immunogenicity and tolerability. This review presents an update of the development and clinical experience with the Salmonella typhi Vi polysaccharide vaccine (Typhim Vi; Pasteur Mérieux Connaught, France).

  1. Carbohydrase Systems of Saccharophagus degradans Degrading Marine Complex Polysaccharides

    Directory of Open Access Journals (Sweden)

    Maxim Suvorov

    2011-04-01

    Full Text Available Saccharophagus degradans 2-40 is a γ-subgroup proteobacterium capable of using many of the complex polysaccharides found in the marine environment for growth. To utilize these complex polysaccharides, this bacterium produces a plethora of carbohydrases dedicated to the processing of a carbohydrate class. Aiding in the identification of the contributing genes and enzymes is the known genome sequence for this bacterium. This review catalogs the genes and enzymes of the S. degradans genome that are likely to function in the systems for the utilization of agar, alginate, α- and β-glucans, chitin, mannans, pectins, and xylans and discusses the cell biology and genetics of each system as it functions to transfer carbon back to the bacterium.

  2. Development of drilling fluids based on polysaccharides and natural minerals

    Directory of Open Access Journals (Sweden)

    Zhanar Nurakhmetova

    2016-03-01

    Full Text Available The technology of oil well drilling in complex geological conditions by applying the drilling muds based on the polysaccharides – gellan, xanthan and their mixture which potentially possess a good flocculation properties and the ability to reversible sol-gel transition in dependence of temperature and concentration of low molecular weight cations in water has been justified in this work. For the preparation of drilling muds, gellan and xanthan were used, these polymers were obtained from biomass by an aerobic fermentation using microorganisms Sphingomonas elodea and Xanthomonas campestris. Bentonite was used as a natural mineral. Physical and chemical characteristics of aqueous and aqueous-salt solutions of natural polysaccharide gellan including: density, intrinsic and effective viscosity, static shear stress, dynamic shear stress, sedimentation stability and other parameters were determined while varying polymer compositions and concentrations, ionic strength of the solution, nature of low molecular weight salts, concentration of dispersion phase, pH of the medium and temperature.

  3. Melissotarsus ants are likely able to digest plant polysaccharides.

    Science.gov (United States)

    Mony, Ruth; Dejean, Alain; Bilong, Charles Félix Bilong; Kenne, Martin; Rouland-Lefèvre, Corinne

    2013-10-01

    Melissotarsus ants have an extremely specialized set of behaviours. Both workers and gynes tunnel galleries in their host tree bark. Workers walk with their mesothoracic legs pointing upwards and tend Diaspididae hemiptera for their flesh. The ants use their forelegs to plug the galleries with silk that they secrete themselves. We hypothesised that the ants' energetic needs for nearly constant gallery digging could be satisfied through the absorption of host tree tissues; so, using basic techniques, we examined the digestive capacities of workers from two species. We show that workers are able to degrade oligosaccharides and heterosides as well as, to a lesser degree, polysaccharides. This is one of the rare reports on ants able to digest plant polysaccharides other than starch.

  4. Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure

    Science.gov (United States)

    Villares, Ana; Moreau, Céline; Bennati-Granier, Chloé; Garajova, Sona; Foucat, Loïc; Falourd, Xavier; Saake, Bodo; Berrin, Jean-Guy; Cathala, Bernard

    2017-01-01

    Lytic polysaccharide monooxygenases (LPMOs) are a class of powerful oxidative enzymes that breakdown recalcitrant polysaccharides such as cellulose. Here we investigate the action of LPMOs on cellulose fibers. After enzymatic treatment and dispersion, LPMO-treated fibers show intense fibrillation. Cellulose structure modifications visualized at different scales indicate that LPMO creates nicking points that trigger the disintegration of the cellulose fibrillar structure with rupture of chains and release of elementary nanofibrils. Investigation of LPMO action using solid-state NMR provides direct evidence of modification of accessible and inaccessible surfaces surrounding the crystalline core of the fibrils. The chains breakage likely induces modifications of the cellulose network and weakens fibers cohesion promoting their disruption. Besides the formation of new initiation sites for conventional cellulases, this work provides the first evidence of the direct oxidative action of LPMOs with the mechanical weakening of the cellulose ultrastructure. LPMOs can be viewed as promising biocatalysts for enzymatic modification or degradation of cellulose fibers. PMID:28071716

  5. Ganoderma lucidum Polysaccharide Peptide (GLPP for the Cancer Treatment

    Directory of Open Access Journals (Sweden)

    Imam Rasjidi

    2015-06-01

    Full Text Available Ganoderma lucidum mushroom (also known as Ling Zhi in China, Mannetake /Reishi in Japan has been widely used for thousands of years to prevent and treat various diseases, such as heart disease, diabetes mellitus, viral infection, and cancer. Polysaccharides from Ganoderma lucidum has been extensively investigated for free radical scavenging activity. Both in vivo and in vitro studies suggest that G. lucidum have anti-tumor effects, which mediated by its immunomodulatory, anti-angiogenesis, and cytotoxic effects. Ganoderma lucidum polysaccharide peptide (GLPP which extracted from Ganoderma lucidum mycelium tissue culture, give the best quality of β-D-Glucans bioactive compounds. These biologically active glucans interact with receptors on the surface of immune cells such as macrophage and natural killer cell (NK cell to induce immunomodulatory and tumoricidal effects. However, many studies still need to answer those mechanisms.

  6. LIGHT SCATTERING OF POLYSACCHARIDE FROM LACQUER IN AQUEOUS SOLUTION

    Institute of Scientific and Technical Information of China (English)

    ZHANG Lina; DU Yumin; KUMANOTANI JU

    1989-01-01

    The polysaccharide having weight-average molecular weight Mw= 1. 09 × 105 , isolated from the sap of lac trees ( Vietnam ), was separated into 12 fractions by aqueous-phase preparative gel permeation chromatography. The molecular weights and molecular weight distributions of the fractions were measured in aqueous 0.08M KCl/0.01 M NaAc and 0.4M KCl/0.05M NaAc at pH = 7.6 by light scattering, viscometry and gel permeation chromatography. The Mark-Houwink equation in aqueous 0.08M KCl/0.01M NaAc at30 ℃ was found to be [ η] = 2.28 ×10-2 M0.52w ( cm3/g ), which indicated the polysaccharide chain in the aqueous solution to be a spherical random coil.

  7. Results of the Study of Mutagenic Effects of Microbial Polysaccharides

    Directory of Open Access Journals (Sweden)

    Natalya A. Sidorova

    2016-06-01

    Full Text Available The article presents the results of a study of mutagenic effects of Pseudomonas alcaligenеs polysaccharides. Pseudomonas genus – non-fermentative ubiquitous bacteria, having specific metabolic cycles and unique physical, chemical and biological properties was used as a producer of natural exopolysaccharides. In an experiment using the Ames test, three variants of test compounds were studied: 1. a compound of the Pseudomonas alcaligenes biofilm, 2. exopolysaccharide matrix and the microorganism cell wall compound, and 3. actually the microbial exopolysaccharide. In all cases the lack of mutagen action of polysaccharides of Pseudomonas alcaligenes is proved that make them perspective for use as nanomaterials of new generation – alternative wound coverings.

  8. Development of drilling fluids based on polysaccharides and natural minerals

    OpenAIRE

    Zhanar Nurakhmetova; Iskander Gussenov; Vladimir Sigitov; Sarkyt Kudaibergenov

    2016-01-01

    The technology of oil well drilling in complex geological conditions by applying the drilling muds based on the polysaccharides – gellan, xanthan and their mixture which potentially possess a good flocculation properties and the ability to reversible sol-gel transition in dependence of temperature and concentration of low molecular weight cations in water has been justified in this work. For the preparation of drilling muds, gellan and xanthan were used, these polymers were obtained from b...

  9. Effects of Ganoderma lucidum polysaccharides on diabetic nephropathy in mice

    Institute of Scientific and Technical Information of China (English)

    Chao-yongHE; Zhi-binLIN

    2004-01-01

    AIM: To study the effects of Ganoderma lucidum polysaccharides (GL-PS) on the renal damage in streptozotocin-induced diabetic mice. METHODES: Nine weeks old male C57 BI/6J mice were made diabetes with two or three consecutive intraperitoneal injection of streptozotocin, 72 h later, hyperglycemic mice with glucose levels higher than glucose 300 mg/dL were used. The diabetic mice were randomly divided into three groups and administrated intragastrically with vehicle or Gl-PS (125 mg/

  10. Lubrication, adsorption, and rheology of aqueous polysaccharide solutions.

    Science.gov (United States)

    Stokes, Jason R; Macakova, Lubica; Chojnicka-Paszun, Agnieszka; de Kruif, Cornelis G; de Jongh, Harmen H J

    2011-04-05

    Aqueous lubrication is currently at the forefront of tribological research due to the desire to learn and potentially mimic how nature lubricates biotribological contacts. We focus here on understanding the lubrication properties of naturally occurring polysaccharides in aqueous solution using a combination of tribology, adsorption, and rheology. The polysaccharides include pectin, xanthan gum, gellan, and locus bean gum that are all widely used in food and nonfood applications. They form rheologically complex fluids in aqueous solution that are both shear thinning and elastic, and their normal stress differences at high shear rates are found to be characteristic of semiflexible/rigid molecules. Lubrication is studied using a ball-on-disk tribometer with hydrophobic elastomer surfaces, mimicking biotribological contacts, and the friction coefficient is measured as a function of speed across the boundary, mixed, and hydrodynamic lubrication regimes. The hydrodynamic regime, where the friction coefficient increases with increasing lubricant entrainment speed, is found to depend on the viscosity of the polysaccharide solutions at shear rates of around 10(4) s(-1). The boundary regime, which occurs at the lowest entrainment speeds, depends on the adsorption of polymer to the substrate. In this regime, the friction coefficient for a rough substrate (400 nm rms roughness) is dependent on the dry mass of polymer adsorbed to the surface (obtained from surface plasmon resonance), while for a smooth substrate (10 nm rms roughness) the friction coefficient is strongly dependent on the hydrated wet mass of adsorbed polymer (obtained from quartz crystal microbalance, QCM-D). The mixed regime is dependent on both the adsorbed film properties and lubricant's viscosity at high shear rates. In addition, the entrainment speed where the friction coefficient is a minimum, which corresponds to the transition between the hydrodynamic and mixed regime, correlates linearly with the ratio

  11. High molecular weight polysaccharide that binds and inhibits virus

    Science.gov (United States)

    Konowalchuk, Thomas W

    2014-01-14

    This invention provides a high molecular weight polysaccharide capable of binding to and inhibiting virus and related pharmaceutical formulations and methods on inhibiting viral infectivity and/or pathogenicity, as well as immunogenic compositions. The invention further methods of inhibiting the growth of cancer cells and of ameliorating a symptom of aging. Additionally, the invention provides methods of detecting and/or quantifying and/or isolating viruses.

  12. Complete structure of the polysaccharide from Streptococcus sanguis J22

    Energy Technology Data Exchange (ETDEWEB)

    Abeygunawardana, C.; Bush, C.A. (Illinois Institute of Technology, Chicago (USA)); Cisar, J.O. (National Institute of Dental Research, Bethesda, MD (USA))

    1990-01-09

    The cell wall polysaccharides of certain oral streptococci such as Streptococcus sanguis strains 34 and J22, although immunologically distinct, act as receptors for the fimbrial lectins of Actinomyces viscosus T14V. The authors report the complete covalent structure of the polysaccharide from S. sanguis J22 which is composed of a heptasaccharide subunit linked by phosphodiester bonds. The repeating subunit, which contains {alpha}-GalNAc, {alpha}-rhamnose, {beta}-rhamnose, {beta}-glucose, and {beta}-galactose all in the pyranoside form and {beta}-galactofuranose, is compared with the previously published structure of the polysaccharide from strain 34. The structure has been determined almost exclusively by high-resolution nuclear magnetic resonance methods. The {sup 1}H and {sup 13}C NMR spectra of the polysaccharides from both strains 34 and J22 have been completely assigned. The stereochemistry of pyranosides was assigned from J{sub H-H} values determined from phase-sensitive COSY spectra, and acetamido sugars were assigned by correlation of the resonances of the amide {sup 1}H with the sugar ring protons. The {sup 13}C spectra were assigned by {sup 1}H-detected multiple-quantum correlation (HMQC) spectra, and the assignments were confirmed by {sup 1}H-detected multiple-bond correlation (HMBC) spectra. The positions of the glycosidic linkages were assigned by detection of three-bond {sup 1}H-{sup 13}C correlation across the glycosidic linkage in the HMBC spectra. The positions of the phosphodiester linkages were determined by splittings observed in the {sup 13}C resonances due to {sup 31}P coupling and also by {sup 1}H-detected {sup 31}P correlation spectroscopy.

  13. Effect of Extraction Methods on Polysaccharide of Clitocybe maxima Stipe

    OpenAIRE

    Junchen Chen; Pufu Lai; Hengsheng Shen; Hengguang Zhen; Rutao Fang

    2013-01-01

    Clitocybe maxima (Gartn. ex Mey. Fr.) Quél. is a favorable edible fungi species. The proportion of its stipe is about 45% of entire fruit biomass, which is a low value defined byproduct. To increase its value added utilization, three extraction methods (as hot water, microwave-assisted and complex-enzyme-hydrolysis-assist) were conducted. The extraction effect on the polysaccharide of Clitocybe maxima stipe was compared and the processing conditions in extraction were optimized. The content o...

  14. Mapping the polysaccharide degradation potential of Aspergillus niger

    DEFF Research Database (Denmark)

    Andersen, Mikael Rørdam; Giese, Malene; de Vries, Ronald P.

    2012-01-01

    of 188 genes coding for carbohydrate-active enzymes from Aspergillus niger, thus forming an analysis framework, which can be queried. Combination of this information network with gene expression analysis on mono-and polysaccharide substrates has allowed elucidation of concerted gene expression from...... of carbohydrate-active enzymes. Applying this network-based approach, we provide the first genome-scale characterization of all genes coding for carbohydrate-active enzymes identified in A. niger....

  15. Sulfation patterns determine cellular internalization of heparin-like polysaccharides

    OpenAIRE

    Raman, Karthik; Mencio, Caitlin; Desai, Umesh R.; Kuberan, Balagurunathan

    2013-01-01

    Heparin is a highly sulfated polysaccharide which serves biologically relevant roles as an anticoagulant and anti-cancer agent. While it is well known that modification of heparin’s sulfation pattern can drastically influence its ability to bind growth factors and other extracellular molecules, very little is known about the cellular uptake of heparin and the role sulfation patterns serve in affecting its internalization. In this study, we chemically synthesized several fluorescently-labeled ...

  16. [Biological activities of exogenous polysaccharides via controlling endogenous proteoglycan metabolism in vascular endothelial cells].

    Science.gov (United States)

    Sato, Tomoko; Yamamoto, Chika; Fujiwara, Yasuyuki; Kaji, Toshiyuki

    2008-05-01

    Proteoglycan contains glycosmainoglycans, which are endogenous sulfated polysaccharides, in the molecule. The metabolism of proteoglycans regulates cell behavior and cellular events. It is possible that exogenous polysaccharide-related molecules exhibit their biological activities by two mechanisms. One is the interaction with cells and the other is the interaction with growth factors/cytokines that regulate proteoglycans. In this review, we describe sodium spirulan, a sulfated polysaccharide obtained from a hot-water extract of the blue-green alga Spirulina platensis, as an exogenous polysaccharide that stimulates the release of proteoglycans from vascular endothelial cells. Factors that regulate endothelial proteoglycan metabolism are also being described as possible target molecules of exogenous polysaccharides. Further research is required to obtain exogenous polysaccharide-related molecules that exhibit useful biological activities through controlling endothelial proteoglycan metabolism for protection against vascular lesions such as atheroslcerosis.

  17. Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.

    Science.gov (United States)

    Ballesteros, Lina F; Cerqueira, Miguel A; Teixeira, José A; Mussatto, Solange I

    2015-01-01

    Spent coffee grounds (SCG), obtained during the processing of coffee powder with hot water to make soluble coffee, are the main coffee industry residues and retain approximately seventy percent of the polysaccharides present in the roasted coffee beans. The purpose of this study was to extract polysaccharides from SCG by using an alkali pretreatment with sodium hydroxide at 25°C, and determine the chemical composition, as well as the antioxidant and antimicrobial properties of the extracted polysaccharides. Galactose (60.27%mol) was the dominant sugar in the recovered polysaccharides, followed by arabinose (19.93%mol), glucose (15.37%mol) and mannose (4.43%mol). SCG polysaccharides were thermostable, and presented a typical carbohydrate pattern. Additionally, they showed good antioxidant activity through different methods and presented high antimicrobial percent inhibition against Phoma violacea and Cladosporium cladosporioides (41.27% and 54.60%, respectively). These findings allow identifying possible applications for these polysaccharides in the food industry.

  18. Thermal stress resistance and aging effects of Panax notoginseng polysaccharides on Caenorhabditis elegans.

    Science.gov (United States)

    Feng, Shiling; Cheng, Haoran; Xu, Zhou; Shen, Shian; Yuan, Ming; Liu, Jing; Ding, Chunbang

    2015-11-01

    Panax notoginseng attract public attention due to their potential biomedical properties and corresponding health benefits. The present study investigated the anti-aging and thermal stress resistance effects of polysaccharides from P. notoginseng on Caenorhabditis elegans. Results showed polysaccharides had little scavenging ability of reactive oxygen species (ROS) in vitro, but significantly extended lifespan of C. elegans, especially the main root polysaccharide (MRP) which prolongs the mean lifespan of wild type worms by 21%. Further study demonstrated that the heat stress resistance effect of polysaccharides on C. elegans might be attributed to the elevation of antioxidant enzyme activities (both superoxide dismutase (SOD) and catalase (CAT)) and the reduction lipid peroxidation of malondialdehyde (MDA) level. Taken together, the results provided a scientific basis for the further exploitation of the mechanism of longer lifespan controlled by P. notoginseng polysaccharides on C. elegans. The P. notoginseng polysaccharides might be considered as a potential source to delay aging.

  19. [Antitumor Activity of Polysaccharides from Ganoderma lucidum Mycelium: in vivo Comparative Study].

    Science.gov (United States)

    Krasnopolskaya, L M; Yarina, M S; Avtonomova, A V; Usov, A I; Isakova, E B; Bukchman, V M

    2015-01-01

    Fractions of water soluble and alkali soluble polysaccharides, as well as fucogalactan, a water soluble polysaccharide, and xylomannan, an alkali soluble polysaccharide, were isolated from the Ganoderma lucidum submerged mycelium. When administered orally, the polysaccharides showed antitumor activity in vivo on murine models of solid tumors. Xylomannan and fucogalactan showed the highest antitumor activity. Sensitivity to xylomannan was more pronounced in adenocarcinoma Ca755 as compared to the T-cell lymphocytic leukemia P388. The antitumor activity of the water soluble polysaccharides total fractions from the mycelium and fruiting bodies of the G. lucidum strain was almost identical. The maximum antitumor effect of the mycelium water soluble polysaccharides total fraction was observed with the use of the daily dose of 2 mg/kg.

  20. Marine Polysaccharides: A Source of Bioactive Molecules for Cell Therapy and Tissue Engineering

    Directory of Open Access Journals (Sweden)

    Anne-Marie Fischer

    2011-09-01

    Full Text Available The therapeutic potential of natural bioactive compounds such as polysaccharides, especially glycosaminoglycans, is now well documented, and this activity combined with natural biodiversity will allow the development of a new generation of therapeutics. Advances in our understanding of the biosynthesis, structure and function of complex glycans from mammalian origin have shown the crucial role of this class of molecules to modulate disease processes and the importance of a deeper knowledge of structure-activity relationships. Marine environment offers a tremendous biodiversity and original polysaccharides have been discovered presenting a great chemical diversity that is largely species specific. The study of the biological properties of the polysaccharides from marine eukaryotes and marine prokaryotes revealed that the polysaccharides from the marine environment could provide a valid alternative to traditional polysaccharides such as glycosaminoglycans. Marine polysaccharides present a real potential for natural product drug discovery and for the delivery of new marine derived products for therapeutic applications.

  1. Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation.

    Science.gov (United States)

    Wang, Zhi-Jun; Xie, Jian-Hua; Shen, Ming-Yue; Tang, Wei; Wang, Hui; Nie, Shao-Ping; Xie, Ming-Yong

    2016-01-20

    In this study, three chemically carboxymethyl polysaccharides (CM-CPs) were derived from Cyclocarya paliurus polysaccharides. The physicochemical properties and antioxidant activity in vitro of carboxymethyl derivatives were determined. The results of degree of substitution and FT-IR analysis showed the carboxymethylation of polysaccharides were successful. Compared with unmodified polysaccharides, the contents of carbohydrate and protein were decreased while CM-CP3 with highest DS value had more uronic acid. The carboxymethyl derivatives was mainly composed of Ara, Gal, Glc, Man, GalA, with a molecular weight (Mw) of 1.03-1.08 × 10(6)Da. Compared with the native polysaccharide, the CM-CP3 with highest DS and Mw exhibited the highest antioxidant activity in β-carotene-linoleic acid assay. However, the superoxide radical and hydroxyl radical scavenging activity were decreased by CM-CPs. These results demonstrated appropriate carboxymethylation modification could enhance the potential of C. paliurus polysaccharide as oxidation inhibitor.

  2. Translational Medicine Study on Extraction and Determination of Urtica Polysaccharides and Their Anti-Oxidation Effect

    Institute of Scientific and Technical Information of China (English)

    JIANG Zhi-tao; LI Shan-shan; WANG Tong-fang; CHEN Xiao-feng

    2016-01-01

    Objective: Translational medicine study on extraction and determination of urtica polysaccharides and their anti-oxidation effect. Methods: Water-soluble alcohol sedimentation technique was used to extract the urtica polysaccharides, and ultraviolet (UV) spectrophotometry was applied to determine their content. The influence of polysaccharides on the activities of glutathione (GSH), catalase (CAT), malondialdéhyde (MDA) and superoxyde dismutase (SOD) in mice with H22-loaded tumors was observed. Results: The purity of urtica polysaccharides was 61.39% after extraction and puriifcation. After administration of high-, moderate- and low-dose urtica polysaccharides, the activity of serum GSH, CAT and SOD was markedly higher while MDA content was prominently lower in mice with H22-loaded tumors than those in model group. Conclusion: Urtica polysaccharides can strengthen the anti-oxidation effect and inhibit the lipid peroxidation reaction in body.

  3. Sulphation can enhance the antioxidant activity of polysaccharides produced by Enterobacter cloacae Z0206.

    Science.gov (United States)

    Jin, Mingliang; Wang, Youming; Huang, Ming; Lu, Zeqing; Wang, Yizhen

    2014-01-01

    The protective effects of sulfated polysaccharide derivatives produced by Enterobacter cloacae Z0206 against H₂O₂-induced oxidative damage in RAW264.7 murine macrophages as well as the possible mechanisms governing the protective effects were studied. Sulfated polysaccharides protected RAW264.7 cells from oxidative damage and apoptosis induced by H₂O₂ by protecting the cellular structure; improving the activity of antioxidant enzymes, such as superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px); and inhibiting caspase-3 activation and DNA fragmentation. In addition, the sulfated polysaccharides conferred higher levels of protection from H₂O₂-induced oxidative damage in RAW264.7 murine macrophages compared to the native polysaccharide lacking sulfation. These results indicated that sulfated modifications might be an effective approach to enhance the antioxidant activity of polysaccharides produced by E. cloacae Z0206, and the sulfated derivatives of these polysaccharides may act as potent antioxidant agents.

  4. Synthetic polymer nanoparticle-polysaccharide interactions: a systematic study.

    Science.gov (United States)

    Zeng, Zhiyang; Patel, Jiten; Lee, Shih-Hui; McCallum, Monica; Tyagi, Anuradha; Yan, Mingdi; Shea, Kenneth J

    2012-02-08

    The interaction between synthetic polymer nanoparticles (NPs) and biomacromolecules (e.g., proteins, lipids, and polysaccharides) can profoundly influence the NPs fate and function. Polysaccharides (e.g., heparin/heparin sulfate) are a key component of cell surfaces and the extracelluar matrix and play critical roles in many biological processes. We report a systematic investigation of the interaction between synthetic polymer nanoparticles and polysaccharides by ITC, SPR, and an anticoagulant assay to provide guidelines to engineer nanoparticles for biomedical applications. The interaction between acrylamide nanoparticles (~30 nm) and heparin is mainly enthalpy driven with submicromolar affinity. Hydrogen bonding, ionic interactions, and dehydration of polar groups are identified to be key contributions to the affinity. It has been found that high charge density and cross-linking of the NP can contribute to high affinity. The affinity and binding capacity of heparin can be significantly diminished by an increase in salt concentration while only slightly decreased with an increase of temperature. A striking difference in binding thermodynamics has been observed when the main component of a polymer nanoparticle is changed from acrylamide (enthalpy driven) to N-isopropylacryalmide (entropy driven). This change in thermodynamics leads to different responses of these two types of polymer NPs to salt concentration and temperature. Select synthetic polymer nanoparticles have also been shown to inhibit protein-heparin interactions and thus offer the potential for therapeutic applications.

  5. Influence of Temperature on the Extractibility of Polysaccharides in Barley

    Directory of Open Access Journals (Sweden)

    Rodica Căpriţă

    2011-10-01

    Full Text Available Barley contains substantial amounts of both soluble and insoluble non-starch polysaccharides (NSP. The main watersoluble NSP in barley are highly viscous β-glucans. Monogastric animals, including humans and birds, cannotsynthesize β-glucanase, and the amount of β-glucanase derived from barley grain and bacteria in the gastrointestinaltract is insufficient to completely hydrolyze β-glucans. In the present investigation, we have studied the influence oftemperature and heating time on the extractibility of soluble polysaccharides in barley. Heating the barley samples at60°C and 80°C before extraction has the effect of lowering the soluble fraction of the polysaccharides. The dynamicviscosity values of water extracts from barley decreased up to 21.68% when heating at 60ºC for 15 minutes, and upto 25.30% when heating at 80ºC for 15 minutes, when the determinations were made immediately after extractseparation. Heating the barley samples for 15 minutes at 80°C deactivates the endogenous hydrolytic enzymes.

  6. Recent Advances in Nanocomposite Materials of Graphene Derivatives with Polysaccharides

    Directory of Open Access Journals (Sweden)

    Zoi Terzopoulou

    2015-02-01

    Full Text Available This review article presents the recent advances in syntheses and applications of nanocomposites consisting of graphene derivatives with various polysaccharides. Graphene has recently attracted much interest in the materials field due to its unique 2D structure and outstanding properties. To follow, the physical and mechanical properties of graphene are then introduced. However it was observed that the synthesis of graphene-based nanocomposites had become one of the most important research frontiers in the application of graphene. Therefore, this review also summarizes the recent advances in the synthesis of graphene nanocomposites with polysaccharides, which are abundant in nature and are easily synthesized bio-based polymers. Polysaccharides can be classified in various ways such as cellulose, chitosan, starch, and alginates, each group with unique and different properties. Alginates are considered to be ideal for the preparation of nanocomposites with graphene derivatives due to their environmental-friendly potential. The characteristics of such nanocomposites are discussed here and are compared with regard to their mechanical properties and their various applications.

  7. Extraction and purification of the polysaccharides in Hippohaere rhamnoides L.

    Institute of Scientific and Technical Information of China (English)

    XU Yaqin; JIN Ting; YU Zeyuan; FU Hong

    2007-01-01

    The different extraction technology and purification technology of Hippohpae rhamoides polysaccharides were researched in the paper. The best method of papain extraction were obtained, the ratio of papain 2%, pH at 5.5, temperature at 45℃ and extraction time of 20 min were suitable for papain extraction. The highest content of Hippohpae rhamoides polysaccharides was 44.28 mg·g-1. The optimum process of ultrasonic extraction were obtained, namely extracted for 55 min at 480 W with the material ratio of 1:20. The highest content of Hippohpae rhamoides polysaccharides was 48.63 mg·g-1. The results showed that the ultrasonic and papain extraction together was the best method, the content was 54.30 mg·g-1. After the removing protein, pigment and dialysis. Two fraction were separated from the purified Hippohpae rhamoides by DEAE-cellulose chromatography, the main fraction was collected finally. The fraction was identified by Sepharose CL-4B gel filtration. Ultraviolet spectrometry, freeze-thawing analysis showed that fraction was purified. Its molecular weight was probably 109.4 ku.

  8. Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.).

    Science.gov (United States)

    Wefers, Daniel; Gmeiner, Bianca M; Tyl, Catrin E; Bunzel, Mirko

    2015-08-01

    In plants belonging to the order of Caryophyllales, pectic neutral side chains can be substituted with ferulic acid. The ability of ferulic acid to form intra- and/or intermolecular polysaccharide cross-links by dimerization was shown by the isolation and characterization of diferulic acid oligosaccharides from monocotyledonous plants. In this study, two diferulic acid oligosaccharides were isolated from the enzymatic hydrolyzate of seeds of the dicotyledonous pseudocereal quinoa by gel permeation chromatography and preparative HPLC and unambiguously identified by LC-MS(2) and 1D/2D NMR spectroscopy. The isolated oligosaccharides are comprised of 5-5- and 8-O-4-diferulic acid linked to the O2-position of the nonreducing residue of two (1→5)-linked arabinobioses. To get insight into the structure and the degree of phenolic acid substitution of the diferuloylated polysaccharides, polymeric sugar composition, glycosidic linkages, and polysaccharide-bound monomeric phenolic acids and diferulic acids were analyzed. This study demonstrates that diferulic acids are involved into intramolecular and/or intermolecular cross-linking of arabinan chains and may have a major impact on cell wall architecture of quinoa and other dicotyledonous plants of the order of Caryophyllales.

  9. Preparation and Identification of Angelica sinensis Polysaccharide-iron Complex

    Institute of Scientific and Technical Information of China (English)

    WANG Kai-ping; ZHANG Yu; DAI Li-quan

    2005-01-01

    Angelica sinensis polysaccharide(ASP) was extracted from Angelica sinensis by boiling water. An Angelica sinensis polysaccharide-iron complex(APC) was prepared under the alkaline condition by adding a ferric chloride solution to the ASP solution. Then some identifiable properties of the complex were studied. The content of iron (Ⅲ) in the complex was determined with iodometry. The thermal property, the microscopic structure, the spectral characteristics, and N, C, H contents of the complex were examined by a variety of techniques including DSC, TEM, IR,NMR, and elemental analysis. The content of iron (Ⅲ) in the complex ranges from 10% to 40%. The DSC result shows that the melting point of the complex is about 450 ℃. The TEM result shows that the complex has an iron(Ⅲ)core(β-FeOOH core) linked by hydroxy and oxy bridges, with the polysaccharide chains attached to the surface of the core. The IR and NMR results also show that there is aβ-FeOOH core in the complex. The elemental analysis shows that the contents of N, C , H in the complex are, respectively, lower than those of N, C, H in ASP. All our studies indicate that the APC consists of aβ-FeOOH core surrounded by ASP.

  10. Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology.

    Science.gov (United States)

    Ma, Tingting; Sun, Xiangyu; Tian, Chengrui; Luo, Jiyang; Zheng, Cuiping; Zhan, Jicheng

    2016-07-01

    The extraction process of Sphallerocarpus gracilis root polysaccharides (SGRP) was optimized using response surface methodology with two methods [hot-water extraction (HWE) and ultrasonic-assisted extraction (UAE)]. The antioxidant activities of SGRP were determined, and the structural features of the untreated materials (HWE residue and UAE residue) and the extracted polysaccharides were compared by scanning electron microscopy. Results showed that the optimal UAE conditions were extraction temperature of 81°C, extraction time of 1.7h, liquid-solid ratio of 17ml/g, ultrasonic power of 300W and three extraction cycles. The optimal HWE conditions were 93°C extraction temperature, 3.6h extraction time, 21ml/g liquid-solid ratio and three extraction cycles. UAE offered a higher extraction yield with a shorter time, lower temperature and a lower solvent consumption compared with HWE, and the extracted polysaccharides possessed a higher antioxidant capacity. Therefore, UAE could be used as an alternative to conventional HWE for SGRP extraction.

  11. Polysaccharide-coated PCL nanofibers for wound dressing applications.

    Science.gov (United States)

    Croisier, Florence; Atanasova, Ganka; Poumay, Yves; Jérôme, Christine

    2014-12-01

    Polysaccharide-based nanofibers with a multilayered structure are prepared by combining electrospinning (ESP) and layer-by-layer (LBL) deposition techniques. Charged nanofibers are firstly prepared by electrospinning poly(ε-caprolactone) (PCL) with a block-copolymer bearing carboxylic acid functions. After deprotonation of the acid groups, the layer-by-layer deposition of polyelectrolyte polysaccharides, notably chitosan and hyaluronic acid, is used to coat the electrospun fibers. A multilayered structure is achieved by alternating the deposition of the positively charged chitosan with the deposition of a negatively charged polyelectrolyte. The construction of this multilayered structure is followed by Zeta potential measurements, and confirmed by observation of hollow nanofibers resulting from the dissolution of the PCL core in a selective solvent. These novel polysaccharide-coated PCL fiber mats remarkably combine the mechanical resistance typical of the core material (PCL)-particularly in the hydrated state-with the surface properties of chitosan. The control of the nanofiber structure offered by the electrospinning technology, makes the developed process very promising to precisely design biomaterials for tissue engineering. Preliminary cell culture tests corroborate the potential use of such system in wound healing applications.

  12. Extraction of Opuntia dillenii Haw. Polysaccharides and Their Antioxidant Activities.

    Science.gov (United States)

    Li, Heng; Yuan, Qingxia; Zhou, Xianjiao; Zeng, Fuhua; Lu, Xiangyang

    2016-11-24

    Use of natural polysaccharides in medicine and food has wide interest in research. In this study, we extracted and purified some polysaccharides from cactus Opuntia dillenii Haw. (ODP). Some preliminary functions of these products were characterized. Under the optimal purification conditions, the yield of ODP extracted from the 2-4 month-old Opuntia dillenii Haw. (T-ODP) was 30.60% ± 0.40%, higher than that of ODP from the 5-10 month-old materials (O-ODP) (18.97% ± 0.58%). The extracted ODP was purified by DEAE sepharose fast flow anion exchange and Sephacryl S-400 chromatography with four fractions obtained (ODP-Ia, ODP-Ib, ODP-IIa and ODP-IIb). Analysis with UV-vis chromatography indicated that ODP-Ia and ODP-IIa were relatively homogeneous molecules with a molecular weight of 339 kD and 943 kD, respectively. Results of infrared spectroscopy indicated that ODP, ODP-Ia, and ODP-IIa were acidic polysaccharides. Further, the antioxidant activity against DPPH (1,1-diphenyl-2-picrylhydrazyl) radical, hydroxyl radicals, and superoxide radical in vitro demonstrated that the T-ODP exhibited higher antioxidant activity than the O-ODP, and the purified fraction (ODP-Ia) was superior to the ODP. These results will offer a theoretical basis for further research on the structure-function relationship of ODP and the rational utilization of Opuntia dillenii Haw.

  13. Immunomodulatory Activity and Partial Characterisation of Polysaccharides from Momordica charantia

    Directory of Open Access Journals (Sweden)

    Yuan-Yuan Deng

    2014-08-01

    Full Text Available Momordica charantia Linn. is used as an edible and medicinal vegetable in sub-tropical areas. Until now, studies on its composition and related activities have been confined to compounds of low molecular mass, and no data have been reported concerning the plant’s polysaccharides. In this work, a crude polysaccharide of M. charantia (MCP fruit was isolated by hot water extraction and then purified using DEAE-52 cellulose anion-exchange chromatography to produce two main fractions MCP1 and MCP2. The immunomodulatory effects and physicochemical characteristics of these fractions were investigated in vitro and in vivo. The results showed that intragastric administration of 150 or 300 mg·kg−·d−1 of MCP significantly increased the carbolic particle clearance index, serum haemolysin production, spleen index, thymus index and NK cell cytotoxicity to normal control levels in cyclophosphamide (Cy-induced immunosuppressed mice. Both MCP1 and MCP2 effectively stimulated normal and concanavalin A-induced splenic lymphocyte proliferation in vitro at various doses. The average molecular weights of MCP1 and MCP2, which were measured using high-performance gel permeation chromatography, were 8.55 × 104 Da and 4.41 × 105 Da, respectively. Both fractions exhibited characteristic polysaccharide bands in their Fourier transform infrared spectrum. MCP1 is mainly composed of glucose and galactose, and MCP2 is mainly composed of glucose, mannose and galactose. The results indicate that MCP and its fractions have good potential as immunotherapeutic adjuvants.

  14. Recombinant expression of Streptococcus pneumoniae capsular polysaccharides in Escherichia coli.

    Science.gov (United States)

    Kay, Emily J; Yates, Laura E; Terra, Vanessa S; Cuccui, Jon; Wren, Brendan W

    2016-04-01

    Currently, Streptococcus pneumoniae is responsible for over 14 million cases of pneumonia worldwide annually, and over 1 million deaths, the majority of them children. The major determinant for pathogenesis is a polysaccharide capsule that is variable and is used to distinguish strains based on their serotype. The capsule forms the basis of the pneumococcal polysaccharide vaccine (PPV23) that contains purified capsular polysaccharide from 23 serotypes, and the pneumococcal conjugate vaccine (PCV13), containing 13 common serotypes conjugated to CRM197 (mutant diphtheria toxin). Purified capsule from S. pneumoniae is required for pneumococcal conjugate vaccine production, and costs can be prohibitively high, limiting accessibility of the vaccine in low-income countries. In this study, we demonstrate the recombinant expression of the capsule-encoding locus from four different serotypes of S. pneumoniae within Escherichia coli. Furthermore, we attempt to identify the minimum set of genes necessary to reliably and efficiently express these capsules heterologously. These E. coli strains could be used to produce a supply of S. pneumoniae serotype-specific capsules without the need to culture pathogenic bacteria. Additionally, these strains could be applied to synthetic glycobiological applications: recombinant vaccine production using E. coli outer membrane vesicles or coupling to proteins using protein glycan coupling technology.

  15. Tamarind seed polysaccharide: A promising natural excipient for pharmaceuticals

    Directory of Open Access Journals (Sweden)

    Joshny Joseph

    2012-01-01

    Full Text Available The natural polymers always have exceptional properties which make them distinct from the synthetic polymers and tamarind seed polysaccharide (TSP is one such example which shows more valuable properties making it a useful excipient for a wide range of applications. TSP is a natural polysaccharide obtained from the seeds of Tamarindus indica, recently gaining a wide potential in the field of pharmaceutical and cosmetic industries. Its isolation and characterisation involve simple techniques resulting in cost-effective yield in its production. TSP shows uniqueness in its high drug holding capacity, high swelling index and high thermal stability, especially necessary for various novel drug delivery systems. It also plays the role of stabiliser, thickener, binder, release retardant, modifier, suspending agent, viscosity enhancer, emulsifying agent, as a carrier for novel drug delivery systems in oral, buccal, colon, ocular systems, nanofabrication, wound dressing and is also becoming an important part of food, cosmetics, confectionery and bakery. Various studies and experiments have been carried out to prove its multi-functional potentiality, from which it can be concluded that TSP can be a promising natural polysaccharide having enormous applications. This review focuses on the diversity of applications of TSP.

  16. Purification, Characterization and Biological Activity of Polysaccharides from Dendrobium officinale

    Directory of Open Access Journals (Sweden)

    Kaiwei Huang

    2016-05-01

    Full Text Available Polysaccharide (DOPA from the stem of D. officinale, as well as two fractions (DOPA-1 and DOPA-2 of it, were isolated and purified by DEAE cellulose-52 and Sephacryl S-300 chromatography, and their structural characteristics and bioactivities were investigated. The average molecular weights of DOPA-1 and DOPA-2 were 394 kDa and 362 kDa, respectively. They were mainly composed of d-mannose, d-glucose, and had a backbone consisting of 1,4-linked β-d-Manp and 1,4-linked β-d-Glcp with O-acetyl groups. Bioactivity studies indicated that both DOPA and its purified fractions (DOPA-1 and DOPA-2 could activate splenocytes and macrophages. The D. officinale polysaccharides had stimulatory effects on splenocytes, T-lymphocytes and B-lymphocytes, promoting the cell viability and NO production of RAW 264.7 macrophages. Furthermore, DOPA, DOPA-1 and DOPA-2 were found to protect RAW 264.7 macrophages against hydrogen peroxide (H2O2-induced oxidative injury by promoting cell viability, suppressing apoptosis and ameliorating oxidative lesions. These results suggested that D. officinale polysaccharides possessed antioxidant activity and mild immunostimulatory activity.

  17. Extraction of Opuntia dillenii Haw. Polysaccharides and Their Antioxidant Activities

    Directory of Open Access Journals (Sweden)

    Heng Li

    2016-11-01

    Full Text Available Use of natural polysaccharides in medicine and food has wide interest in research. In this study, we extracted and purified some polysaccharides from cactus Opuntia dillenii Haw. (ODP. Some preliminary functions of these products were characterized. Under the optimal purification conditions, the yield of ODP extracted from the 2–4 month-old Opuntia dillenii Haw. (T-ODP was 30.60% ± 0.40%, higher than that of ODP from the 5–10 month-old materials (O-ODP (18.97% ± 0.58%. The extracted ODP was purified by DEAE sepharose fast flow anion exchange and Sephacryl S-400 chromatography with four fractions obtained (ODP-Ia, ODP-Ib, ODP-IIa and ODP-IIb. Analysis with UV-vis chromatography indicated that ODP-Ia and ODP-IIa were relatively homogeneous molecules with a molecular weight of 339 kD and 943 kD, respectively. Results of infrared spectroscopy indicated that ODP, ODP-Ia, and ODP-IIa were acidic polysaccharides. Further, the antioxidant activity against DPPH (1,1-diphenyl-2-picrylhydrazyl radical, hydroxyl radicals, and superoxide radical in vitro demonstrated that the T-ODP exhibited higher antioxidant activity than the O-ODP, and the purified fraction (ODP-Ia was superior to the ODP. These results will offer a theoretical basis for further research on the structure-function relationship of ODP and the rational utilization of Opuntia dillenii Haw.

  18. Sulfation patterns determine cellular internalization of heparin-like polysaccharides.

    Science.gov (United States)

    Raman, Karthik; Mencio, Caitlin; Desai, Umesh R; Kuberan, Balagurunathan

    2013-04-01

    Heparin is a highly sulfated polysaccharide that serves biologically relevant roles as an anticoagulant and anticancer agent. While it is well-known that modification of heparin's sulfation pattern can drastically influence its ability to bind growth factors and other extracellular molecules, very little is known about the cellular uptake of heparin and the role sulfation patterns serve in affecting its internalization. In this study, we chemically synthesized several fluorescently labeled heparins consisting of a variety of sulfation patterns. These polysaccharides were thoroughly characterized using anion exchange chromatography and size exclusion chromatography. Subsequently, we utilized flow cytometry and confocal imaging to show that sulfation patterns differentially affect the amount of heparin uptake in multiple cell types. This study provides the first comprehensive analysis of the effect of sulfation pattern on the cellular internalization of heparin or heparan sulfate like polysaccharides. The results of this study expand current knowledge regarding heparin internalization and provide insights into developing more effective heparin-based drug conjugates for applications in intracellular drug delivery.

  19. Sulfated Seaweed Polysaccharides as Multifunctional Materials in Drug Delivery Applications

    Science.gov (United States)

    Cunha, Ludmylla; Grenha, Ana

    2016-01-01

    In the last decades, the discovery of metabolites from marine resources showing biological activity has increased significantly. Among marine resources, seaweed is a valuable source of structurally diverse bioactive compounds. The cell walls of marine algae are rich in sulfated polysaccharides, including carrageenan in red algae, ulvan in green algae and fucoidan in brown algae. Sulfated polysaccharides have been increasingly studied over the years in the pharmaceutical field, given their potential usefulness in applications such as the design of drug delivery systems. The purpose of this review is to discuss potential applications of these polymers in drug delivery systems, with a focus on carrageenan, ulvan and fucoidan. General information regarding structure, extraction process and physicochemical properties is presented, along with a brief reference to reported biological activities. For each material, specific applications under the scope of drug delivery are described, addressing in privileged manner particulate carriers, as well as hydrogels and beads. A final section approaches the application of sulfated polysaccharides in targeted drug delivery, focusing with particular interest the capacity for macrophage targeting. PMID:26927134

  20. Structure versus anticoagulant and antithrombotic actions of marine sulfated polysaccharides

    Directory of Open Access Journals (Sweden)

    Vitor Hugo Pomin

    2012-08-01

    Full Text Available Marine sulfated polysaccharides (MSP, such as sulfated fucans (SF, sulfated galactans (SG and glycosaminoglycans (GAG isolated from either algae or invertebrate animals, are highly anionic polysaccharides capable of interacting with certain cationic proteins, such as (co-factors of the coagulation cascade during clotting-inhibition processes. These molecular complexes between MSP and coagulation-related proteins might, at first glance, be assumed to be driven mostly by electrostatic interactions. However, a systematic comparison using several novel sulfated polysaccharides composed of repetitive oligosaccharides with clear sulfation patterns has shown that these molecular interactions are regulated essentially by the stereochemistry of the glycans (which depends on a conjunction of anomericity, monosaccharide, conformational preference, and glycosylation and sulfation sites, rather than just a simple consequence of their negative charge density (mainly the number of sulfate groups. Here, we present an overview of the structure-function relationships of MSP, correlating their structures with their potential anticoagulant and antithrombotic actions, since pathologies related to the cardiovascular system are one of the major causes of illness and mortality in the world.

  1. Polysaccharides with immunomodulating properties from the bark of Parkia biglobosa.

    Science.gov (United States)

    Zou, Yuan-Feng; Zhang, Bing-Zhao; Inngjerdingen, Kari Tvete; Barsett, Hilde; Diallo, Drissa; Michaelsen, Terje Einar; El-Zoubair, Elnour; Paulsen, Berit Smestad

    2014-01-30

    The bark of Parkia biglobosa is used in traditional medicine to cure a wide range of illnesses. Polysaccharides were extracted from the bark with 50% ethanol-water, 50°C and 100°C water, and seven active fractions obtained by anion exchange chromatography and gel filtration. The complement fixation and macrophage stimulating activities of the different fractions were determined. The acidic fractions PBEII-I and PBEII-IV were the most active in the complement fixation assay, but the other fractions were also potent compared to the positive control BPII from Biophytum petersianum. Fractions PBEII-I and PBEII-IV were also the most potent fractions in stimulating macrophages to release nitric oxide. Structural studies showed that PBEII-I and PBEII-IV were pectic type polysaccharides, containing arabinogalactan type II structures. The observed differences in biological activities among the seven purified polysaccharide sub-fractions are probably due to differences in monosaccharide compositions, linkage types and molecular sizes.

  2. Treatment Characteristics of Polysaccharides and Endotoxin Using Oxygen Plasma Produced by RF Discharge

    Science.gov (United States)

    Kitazaki, Satoshi; Hayashi, Nobuya; Goto, Masaaki

    2010-10-01

    Treatment of polysaccharides and endotoxin were attempted using oxygen plasma produced by RF discharge. Oxygen radicals observed by optical light emission spectra are factors of decomposition of polysaccharides and endotoxin. Fourier transform infrared spectra indicate that most of chemical bonds in the polysaccharides are dissociated after irradiation of the oxygen plasma. Also, the decomposition rate of endotoxin was approximately 90% after irradiation of the oxygen plasma for 180 min.

  3. Polysaccharide enriched immunomodulatory fractions from Tinospora cordifolia (Willd) miers ax hook. f. & Thoms.

    Science.gov (United States)

    Sharma, Upendra; Bala, Manju; Saini, Rikki; Verma, Praveen Kumar; Kumar, Neeraj; Singh, Bikram; Munshi, Renuka Kulkarni; Bhalerao, Supriya

    2012-09-01

    Tinospora cordifolia is used in Ayurveda as "Rasayanas" to improve the immune system and the body resistance against infections. Polysaccharides are the main constituents which are considered to be responsible for immune enhancement. In this study, immunomodulatory activity of three polysaccharide enriched fractions was evaluated using the polymorphonuclear leukocyte function test. Sugar composition was determined by GC-MS analysis of the derivatised fractions. The active polysaccharide fractions mainly constitute glucose, fructose and arabinose as monomer units.

  4. 微藻多糖的研究进展%Research progress of microalgae polysaccharide

    Institute of Scientific and Technical Information of China (English)

    李洁琼; 刘红全; 袁莎

    2016-01-01

    The structure of microalgae polysaccharide is analyzed.The purification technologies and main biological activities of microalgae polysaccharide are reviewed.Some suggestions about microalgae polysaccharide are also put forward.%针对微藻多糖的结构组成、分离纯化技术和主要生物活性进行概述,并对其研究进展提出展望.

  5. Extraction, Characterization, and Molecular Weight Determination of Senna tora (L.) Seed Polysaccharide

    OpenAIRE

    Pawar, Harshal A.; K. G. Lalitha

    2015-01-01

    The objective of the present work was extraction of polysaccharide from Senna tora L. seed and its characterization as a pharmaceutical excipient. Polysaccharide extraction was based on mechanical separation of the endosperm of seeds of Senna tora, water dissolution, centrifugation, and precipitation with acetone. Standard procedures were used to study the viscosity, micromeritic properties, and microbial bioburden. Accelerated stability study was carried out on isolated polysaccharide for si...

  6. Experimental study of anti-tumor effects of polysaccharides from Angelica sinensis

    Institute of Scientific and Technical Information of China (English)

    Peng shang; Ai-Rong Qian; Tie-Hong Yang; Min Jia; Qi-Bing Mei; Chi-Hin Cho; Wen-Ming Zhao; Zhi-Nan Chen

    2003-01-01

    blocking effect on the adhesion of HHCC to fibronectin with an inhibitory rate of 30.3%. AP-0, AP-1 and AP-3 could partially inhibit the chemotactic migration abilities of HHCC.CONCLUSION: The experimental findings suggest that total polysaccharide of Angelica sinensis (Oliv.) Diels (Chinese Danggui) possesses anti-tumor effects on experimental tumor models in vivo and inhibitory effects on invasion and metastasis of hepatocellular carcinoma cells in vitro.

  7. Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide-protein complexes from Pleurotus geesteranus.

    Science.gov (United States)

    Zhang, Mei; Zhu, Lin; Cui, Steve W; Wang, Qi; Zhou, Ting; Shen, Hengsheng

    2011-01-01

    Fractionation and purification of mushroom polysaccharides is a critical process for mushroom clinical application. After a hot-water treatment, the crude Pleurotus geesteranus (PG) was further fractionated into four fractions (PG-1, -2, -3, -4) using gradient precipitation with water and ammonia sulphate. By controlling the initial polymer concentration and ratio of solvents, this process produced PG fractions with high chemical uniformity and narrow Mw distribution without free proteins. Structurally, PG-1 and PG-2 are pure homopolysaccharide mainly composed of glucose; and PG-3 and PG-4 are heteropolysaccharide-protein complexes. PG-2, a high M(w) fraction mainly composed of glucose presented significant cytotoxicity at the concentration of 200 and 100 μg/ml to human breast cancer cells. Here, we report a new mushroom polysaccharides extraction and fractionation method, with which we produced four fractions of PG with PG-2 appearing effective anti-tumour activity.

  8. Chinese Lunar Calendar

    Institute of Scientific and Technical Information of China (English)

    方陵生

    2005-01-01

    @@ Background and Concept The Chinese animal signs2 are a 12-year cycle used for dating the years. They represent a cyclical concept of time, rather than the Western linear concept of time. The Chinese Lunar Calendar is based on the cycles of the moon, and is constructed in a different fashion than the Western solar calendar3. In the Chinese calendar, the beginning of the year falls somewhere between late January and early February. The Chinese have adopted the Western calendar since 1911,but the lunar calendar is still used for festive occasions such as the Chinese New Year. Many Chinese calendars will print both the solar dates and the Chinese lunar dates.

  9. [Bacterial polysaccharides of polymyxan 88A. Basic characteristics and extent of possible uses].

    Science.gov (United States)

    Matora, A V; Ignatova, E N; Zhemerichkin, D A; Egorenkova, I V; Shipin, O V; Panasenko, V I; Arsen'eva, L Iu; Barkovskiĭ, A L

    1992-01-01

    A new high-viscous polysaccharide polymyxan from Bacillus polymyxa 88A is described. Polymyxan consists of an acid high-viscous polysaccharide (Mw 1-10 MD) and a neutral low-viscous polysaccharide (Mw 100-300 kD), which is a glucomannan containing equal amounts of monosaccharides and traces of uronic acids. The acid high-viscous polysaccharide consists of 36% glucose, 36% mannose, 7% galactose and 21% glucuronic acid. Data are presented on the application of polymyxan in baking industry and for preparation of drilling muds.

  10. Screening of natural polysaccharides extracted from the fruits of Pithecellobium dulce as a pharmaceutical adjuvant.

    Science.gov (United States)

    S, Preethi; A, Mary Saral

    2016-11-01

    Polysaccharides were extracted from the dried fruiting bodies of Pithecellobium dulce with 20% ethanol by microwave-assisted extraction. The polysaccharides were isolated by ion exchange chromatography and afford three water-soluble polysaccharides PDP-1, PDP-2, and PDP-3. These isolated compounds were subjected to acid hydrolysis, methylation, IR and GC-MS for its compositional analysis and revealed that all the three fractions are heteropolysaccharides. PDP-1 was found to be composed of xylose, mannose, galactose and Rhamnose. PDP-2 and PDP-3 composed of xylose, Rhamnose, glucose, ribose, galactose, and mannose. The micromeretic properties of the extracted polysaccharides possessed a bulk density of 0.69g/ml, 0.65g/ml and 0.71g/ml for PDP-1, PDP-2, and PDP-3 respectively. The Hausner's ratio and Carr's index confirm the good flow property and compressibility of the polysaccharides. The polysaccharides extracted from Pithecellobium dulce fruits were tested for its application as a pharmaceutical adjuvant. The in vitro drug release study suggests that the extracted polysaccharides are potential candidates as a pharmaceutical adjuvant. Furthermore, the three isolated polysaccharides were subjected to its radical scavenging activity using DPPH, phospho molybdenum assay and reducing power assay. The results exhibited that the polysaccharides can be explored as a novel natural antioxidant and can be recommended as a functional food.

  11. Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L.

    Science.gov (United States)

    Ye, Chun-Lin; Hu, Wei-Lian; Dai, De-Hui

    2011-11-01

    The extraction conditions of polysaccharides from Plantago asiatica L. seeds were investigated. Four parameters affecting the polysaccharides extraction, extraction times, water to sample, extraction temperature and single extraction time, were determined by orthogonal experiments. Under the optimized conditions, the polysaccharides yield of P. asiatica L. seeds was 2.467%. The antioxidant activities of the polysaccharides were investigated. The reducing power of the polysaccharides was dose dependent, and the reducing capacity of the polysaccharides was inferior to butylated hydroxytoluene, which is known to be a strong reducing agent. The scavenging rates of the polysaccharides on superoxide and 1,1-diphenyl-2-picrylhydrazyl radicals were 79.7% and 81.4%, at polysaccharides concentration of 0.75 mg/mL, respectively, a scavenging rates approximately similar to that of 0.75 mg/mL ascorbic acid (83.5% and 85.1%, respectively). Furthermore, it exhibited a moderate concentration-dependent ABTS radical scavenging activity, ferrous ion chelating potency and H(2)O(2) scavenging activity. The data obtained in the in vitro models clearly establish the antioxidant potency of the polysaccharides extracted from Semen Plantaginis.

  12. Structure of the polysaccharides from the lipopolysaccharide of Azospirillum brasilense Jm125A2.

    Science.gov (United States)

    Sigida, Elena N; Fedonenko, Yuliya P; Shashkov, Alexander S; Zdorovenko, Evelina L; Konnova, Svetlana A; Ignatov, Vladimir V; Knirel, Yuriy A

    2015-10-30

    Two polysaccharides were obtained by mild acid degradation of the lipopolysaccharide of associative nitrogen-fixing bacteria Azospirillum brasilense Jm125A2 isolated from the rhizosphere of a pearl millet. The following structures of the polysaccharides were established by sugar and methylation analyses, Smith degradation, and (1)H and (13)C NMR spectroscopy: [Formula: see text] Structure 1 has been reported earlier for a polysaccharide from A. brasilense S17 (Fedonenko YP, Konnova ON, Zdorovenko EL, Konnova SA, Zatonsky GV, Shaskov AS, Ignatov VV, Knirel YA. Carbohydr Res 2008;343:810-6), whereas to our knowledge structure 2 has not been hitherto found in bacterial polysaccharides.

  13. Chinese Wrestling,Chinese Traditional Spirit to Be Succeeded

    Institute of Scientific and Technical Information of China (English)

    Sun Yongjian; Guo Yan

    2006-01-01

    @@ Chinese Wrestling which has been exercised for thousands of years, has a history of as long as the Chinese People China's Foreign Trade exclusively interviewed 72-year old Mr. Li Baoru, Head of the Chinese Wrestling Team. He stressed: "Chinese Wrestling will not become extinct, because it is the symbol of the Chinese Spirit."

  14. Structure of Plant Cell Walls : XVIII. An Analysis of the Extracellular Polysaccharides of Suspension-Cultured Sycamore Cells.

    Science.gov (United States)

    Stevenson, T T; McNeil, M; Darvill, A G; Albersheim, P

    1986-04-01

    The water-soluble polysaccharides (SEPS) secreted into the medium by suspension-cultured sycamore cells were examined to determine whether the polysaccharides were the same as those present in the walls of sycamore cells. The SEPS were made more amenable to fractionation by treatment with a highly purified alpha-1,4-endopolygalacturonase (EPG). The EPG-treated SEPS were fractionated by anion-exchange and gelpermeation chromatography. The following polysaccharides were found: xyloglucan, arabinoxylan, at least two arabinogalactans, a rhamnogalacturonan-II-like polysaccharide, and a polygalacturonic acid-rich polysaccharide. The oligogalacturonide fragments expected from EPG-digested homogalacturonan were also identified. Evidence was obtained for the presence of a rhamnogalacturonan-I-like polysaccharide. All of the above polysaccharides have been isolated from or are believed to be present in sycamore cell walls. Furthermore, all of the noncellulosic polysaccharides known to be present in sycamore cell-walls appear to be present in the SEPS.

  15. CHINESE OF HUMANITY

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    A discussion of chinese curriculum of primary school under the background of new curriculum reform Mao xinjuan Feng haiying [Abstract] in recent years, Chinese learning received more and more attention by people article mainly from the national studies this course concepts, the curriculum reform of elementary school curriculum requirements and how to effective implementation of primary national studies course several aspects under the background of curriculum reform of Chinese primary curriculum the new school

  16. Streptococcal Receptor Polysaccharides: Recognition Molecules for Oral Biofilm Formation

    Directory of Open Access Journals (Sweden)

    Kolenbrander Paul E

    2006-06-01

    Full Text Available Abstract Background Strains of viridans group streptococci that initiate colonization of the human tooth surface typically coaggregate with each other and with Actinomyces naeslundii, another member of the developing biofilm community. These interactions generally involve adhesin-mediated recognition of streptococcal receptor polysaccharides (RPS. The objective of our studies is to understand the role of these polysaccharides in oral biofilm development. Methods Different structural types of RPS have been characterized by their reactions with specific antibodies and lectin-like adhesins. Streptococcal gene clusters for RPS biosynthesis were identified, sequenced, characterized and compared. RPS-producing bacteria were detected in biofilm samples using specific antibodies and gene probes. Results Six different types of RPS have been identified from representative viridans group streptococci that coaggregate with A. naeslundii. Each type is composed of a different hexa- or heptasaccharide repeating unit, the structures of which contain host-like motifs, either GalNAcβ1-3Gal or Galβ1-3GalNAc. These motifs account for RPS-mediated recognition, whereas other features of these polysaccharides are more closely associated with RPS antigenicity. The RPS-dependent interaction of S. oralis with A. naeslundii promotes growth of these bacteria and biofilm formation in flowing saliva. Type specific differences in RPS production have been noted among the resident streptococcal floras of different individuals, raising the possibility of RPS-based differences in the composition of oral biofilm communities. Conclusion The structural, functional and molecular properties of streptococcal RPS support a recognition role of these cell surface molecules in oral biofilm formation.

  17. Polysaccharide-based aerogel microspheres for oral drug delivery.

    Science.gov (United States)

    García-González, C A; Jin, M; Gerth, J; Alvarez-Lorenzo, C; Smirnova, I

    2015-03-06

    Polysaccharide-based aerogels in the form of microspheres were investigated as carriers of poorly water soluble drugs for oral administration. These bio-based carriers may combine the biocompatibility of polysaccharides and the enhanced drug loading capacity of dry aerogels. Aerogel microspheres from starch, pectin and alginate were loaded with ketoprofen (anti-inflammatory drug) and benzoic acid (used in the management of urea cycle disorders) via supercritical CO2-assisted adsorption. Amount of drug loaded depended on the aerogel matrix structure and composition and reached values up to 1.0×10(-3) and 1.7×10(-3) g/m(2) for ketoprofen and benzoic acid in starch microspheres. After impregnation, drugs were in the amorphous state in the aerogel microspheres. Release behavior was evaluated in different pH media (pH 1.2 and 6.8). Controlled drug release from pectin and alginate aerogel microspheres fitted Gallagher-Corrigan release model (R(2)>0.99 in both cases), with different relative contribution of erosion and diffusion mechanisms depending on the matrix composition. Release from starch aerogel microspheres was driven by dissolution, fitting the first-order kinetics due to the rigid starch aerogel structure, and showed different release rate constant (k1) depending on the drug (0.075 and 0.160 min(-1) for ketoprofen and benzoic acid, respectively). Overall, the results point out the possibilities of tuning drug loading and release by carefully choosing the polysaccharide used to prepare the aerogels.

  18. Polysaccharide enhances Radix Saposhnikoviae efficacy through inhibiting chromones decomposition in intestinal tract

    Science.gov (United States)

    Yang, Jing-Ming; Jiang, Hua; Dai, Hong-Liang; Wang, Zi-Wei; Jia, Gui-Zhi; Meng, Xiang-Cai

    2016-01-01

    Vegetative but not reproductive stage of Saposhnikovia divaricate (Turxz.) schischk possesses pharmacological activities. However, our recent study showed that reproductive S. divaricate supplemented with polysaccharide showed evidently elevated pharmacological activities and increased cimifugin content in rat serum. The aims of present study were to assess the influence of polysaccharides on the chromones pharmacological activities in Radix Saposhnikoviae (RS), the dried root of vegetative stage of S. divaricate, and to explore the underlying mechanisms. Only cimifugin was detected in the plasma of chromone treated animals and RS polysaccharide significantly increased the plasma content of cimifugin. It was shown that neither cimifugin absorption nor glycoside components transformation in simulated digestive fluid was affected by RS polysaccharide. However, a significant promotion of transformation of cimifugin to more stable prime-O-glucosylcimifugin (PGCN) by RS polysaccharide, and a protective effect of polysaccharide on chromone components were observed in small intestine solutions. Meanwhile, RS polysaccharide produced a significant elevation of cimifugin and PGCN concentration in vivo. Based on these findings, we concluded that RS polysaccharide could greatly increase the content of cimifugin, which might be related to its degradation-proof effect on cimifugin, via transforming cimifugin to comparatively more stable PGCN and spatial structure protection. PMID:27595868

  19. Targeted and non-targeted effects in cell wall polysaccharides from transgenetically modified potato tubers

    NARCIS (Netherlands)

    Huang, J.H.

    2016-01-01

    The plant cell wall is a chemically complex network composed mainly of polysaccharides. Cell wall polysaccharides surround and protect plant cells and are responsible for the stability and rigidity of plant tissue. Pectin is a major component of primary cell wall and the middle lamella of plants. Ho

  20. Non-cellulosic polysaccharides from cotton fibre are differently impacted by textile processing.

    Science.gov (United States)

    Runavot, Jean-Luc; Guo, Xiaoyuan; Willats, William G T; Knox, J Paul; Goubet, Florence; Meulewaeter, Frank

    2014-01-01

    Cotton fibre is mainly composed of cellulose, although non-cellulosic polysaccharides play key roles during fibre development and are still present in the harvested fibre. This study aimed at determining the fate of non-cellulosic polysaccharides during cotton textile processing. We analyzed non-cellulosic cotton fibre polysaccharides during different steps of cotton textile processing using GC-MS, HPLC and comprehensive microarray polymer profiling to obtain monosaccharide and polysaccharide amounts and linkage compositions. Additionally, in situ detection was used to obtain information on polysaccharide localization and accessibility. We show that pectic and hemicellulosic polysaccharide levels decrease during cotton textile processing and that some processing steps have more impact than others. Pectins and arabinose-containing polysaccharides are strongly impacted by the chemical treatments, with most being removed during bleaching and scouring. However, some forms of pectin are more resistant than others. Xylan and xyloglucan are affected in later processing steps and to a lesser extent, whereas callose showed a strong resistance to the chemical processing steps. This study shows that non-cellulosic polysaccharides are differently impacted by the treatments used in cotton textile processing with some hemicelluloses and callose being resistant to these harsh treatments.

  1. Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

    NARCIS (Netherlands)

    Berg, van den L.; Vliet, van T.; Linden, van der E.; Boekel, van M.A.J.S.; Velde, van de F.

    2008-01-01

    Establishing relationships between physical and sensorial properties of semi-solid foods is essential to develop tailored products. Whey protein/polysaccharide mixed gels were used to model both natural and fabricated semi-solid foods. The presence of various polysaccharides modulated the microstruc

  2. A nuclear magnetic resonance approach to the comparison of mucoadhesive properties of polysaccharides for ophthalmic uses.

    Science.gov (United States)

    Uccello-Barretta, Gloria; Nazzi, Samuele; Balzano, Federica; Sansò, Marco

    2011-03-15

    Mucoadhesive properties of tamarind seed polysaccharide (TSP) and larch arabinogalactan (AG), which are developed for ophthalmic applications, were investigated by NMR spectroscopy. Polysaccharide to mucin affinities were compared by using ketotifen fumarate as low molecular weight interaction probe. Proton selective relaxation rate measurements revealed enhanced affinity of TSP to mucin with respect to AG.

  3. High performance flocculating agents based on cationic polysaccharides in relation to coal fine suspension

    Energy Technology Data Exchange (ETDEWEB)

    Pal, S.; Sen, G.; Karmakar, N.C.; Mal, D.; Singh, R.P. [Birla Institute of Technology, Ranchi (India). Dept. of Applied Chemistry

    2008-11-04

    Five polysaccharides namely amylopectin, amylose, glycogen, guar gum and starch have been cationized by grafting with N-(3-chloro-2-hydroxypropyl) trimethyl ammonium chloride and studied for their flocculation behaviors. Of them, cationic glycogen (Cat Gly) is found to be the best for flocculation of coal suspended sample amongst cationic polysaccharides. Cat Gly was compared with some of the commercial flocculants.

  4. Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)

    NARCIS (Netherlands)

    Ognyanov, Manol; Remoroza, Connie; Schols, Henk A.; Georgiev, Yordan; Kratchanova, Maria; Kratchanov, Christo

    2016-01-01

    A pectic polysaccharide from rose hip (RH) fruits has been obtained by extraction with 1% aqueous citric acid. It was found that the polysaccharide fraction mainly consisted of galacturonic acid (45.5%) next to galactose (5.5%) and arabinose (4.7%). RH pectin is having a relatively high degree of

  5. [Gravity resistance, another graviresponse in plants--function of anti-gravitational polysaccharides].

    Science.gov (United States)

    Hoson, Takayuki; Wakabayashi, Kazuyuki; Soga, Kouichi

    2003-08-01

    The involvement of anti-gravitational polysaccharides in gravity resistance, one of two major gravity responses in plants, was discussed. In dicotyledons, xyloglucans are the only cell wall polysaccharides, whose level, molecular size, and metabolic turnover were modified under both hypergravity and microgravity conditions, suggesting that xyloglucans act as anti-gravitational polysaccharides. In monocotyledonous Poaceae, (1-->3),(1-->4)-beta glucans, instead of xyloglucans, were shown to play a role as anti-gravitational polysaccharides. These polysaccharides are also involved in plant responses to other environmental factors, such as light and temperature, and to some phytohormones, such as auxin and ethylene. Thus, the type of anti-gravitational polysaccharides is different between dicotyledons and Poaceae, but such polysaccharides are universally involved in plant responses to environmental and hormonal signals. In gravity resistance, the gravity signal may be received by the plasma membrane mechanoreceptors, transformed and transduced within each cell, and then may modify the processes of synthesis and secretion of the anti-gravitational polysaccharides and the cell wall enzymes responsible for their degradation, as well as the apoplastic pH, leading to the cell wall reinforcement. A series of events inducing gravity resistance are quite independent of those leading to gravitropism.

  6. Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune

    NARCIS (Netherlands)

    Klaus, A.; Kozarski, M.; Niksic, M.; Jakovljevic, D.; Todorovic, N.; Griensven, van L.J.L.D.

    2011-01-01

    Antioxidant properties of hot water extract (HWE), hot water extracted polysaccharides (HWP) and hot alkali extracted polysaccharides (HWAE) were obtained from fruiting bodies of the wild basidiomycete Schizophyllum commune. All extracts contained both a- and ß-glucans as determined by Megazyme ß-gl

  7. Method to conjugate polysaccharide antigens to surfaces for the detection of antibodies

    DEFF Research Database (Denmark)

    Boas, Ulrik; Lind, Peter; Riber, Ulla

    2014-01-01

    A new generic method for the conjugation of lipopolysaccharide (LPS)-derived polysaccharide antigens from gram-negative bacteria has been developed using Salmonella as a model. After removal of lipid A from the LPS by mild acidolysis, the polysaccharide antigen was conjugated to polystyrene micro...

  8. Structural characterization and biomedical properties of sulfated polysaccharide from the gladius of Sepioteuthis lessoniana (Lesson, 1831).

    Science.gov (United States)

    Seedevi, Palaniappan; Moovendhan, Meivelu; Vairamani, Shanmugam; Shanmugam, Annian

    2016-04-01

    Sulfated polysaccharide was extracted from the internal shell (gladius) of Sepioteuthis lessoniana. The sulfated polysaccharide contained 61.3% of carbohydrate, 0.8% of protein, 28.2% of ash and 1.33% of moisture respectively. The elemental composition was analyzed using CHNS/O analyzer. The molecular weight of sulfated polysaccharide determined through PAGE was found to be as 66 kDa. Monosaccharides analysis revealed that sulfated polysaccharide was composed of rhamnose, galactose, xylose and glucose. The structural features of sulfated polysaccharide were analyzed by FT-IR and NMR spectroscopy. Further the sulfated polysaccharide was evaluated for its antibacterial activity against selected human clinical pathogens, namely Staphylococcus aureus, Klebsiella pneumoniae, Salmonella typhi, Vibrio cholerae, Klebsiella oxytoca, Escherichia coli, Salmonella paratyphi, Proteus mirabilis, Vibrio parahaemolyticus and Streptococcus pyogenes using agar well diffusion method. The polysaccharide has showed good antibacterial activity and MIC and MBC have also been evaluated. The anticancer activity was tested against HeLa cell line by MTT assay. The Cytotoxic Concentration (CC50) was observed as 700 μg/ml and the maximum anticancer activity of 62.89% was recorded at 200 μg/ml; whereas, the lowest of 9.87% was observed at 25 μg/ml. In conclusion, the sulfated polysaccharide is an alternate, non-toxic and cheap source of substance that showed good antibacterial and anticancer acitivity.

  9. Extraction, purification, characterization and antioxidant activities of polysaccharides from Cistanche tubulosa.

    Science.gov (United States)

    Zhang, Wiejie; Huang, Jing; Wang, Wei; Li, Qian; Chen, Yao; Feng, Weiwei; Zheng, Daheng; Zhao, Ting; Mao, Guanghua; Yang, Liuqing; Wu, Xiangyang

    2016-12-01

    An efficient ultrasonic-cellulase-assisted extraction (UCE) of Cistanche tubulosa polysaccharide (CTP) was established. The response surface methodology based on Box-Behnken Design was employed to further optimize extraction conditions. After quaternary ammonium salt precipitation, the polysaccharide of C. tubulosa was characterized by different techniques. The results showed that a maximum polysaccharide yield of 22.31±0.45% was achieved at a pH of 5.2 for 31.5min at 54.1°C. Compared to hot water extraction, the yield of CTP in UCE and polysaccharide content increased to 44.96% and 70.13±2.19%, respectively. There was no marked difference among polysaccharides extracted using different methods from the infrared spectrum. Ultrasonic-cellulase-assisted extraction polysaccharide showed a fibrous structure from scanning electron microscopy and was composed of rhamnose, mannose, glucose, and galactose in a molar ratio of 2.18:1:28.29:1.43 by gas chromatography. The circular dichroism results indicated that polysaccharides had a maximum positive peak around 210nm with different peak values. The thermogravimetric analysis and differential scanning calorimetry were used to test the thermostability of CTP. Besides, CTP demonstrated appreciable antioxidant potential on antioxidant experiments in vitro. The results suggested that UCE is an effective method for CTP extraction and its polysaccharide showed appreciable antioxidant activity.

  10. Synthesis, characterization and evaluation of thiolated tamarind seed polysaccharide as a mucoadhesive polymer.

    Science.gov (United States)

    Kaur, Harmanmeet; Yadav, Shikha; Ahuja, Munish; Dilbaghi, Neeraj

    2012-11-06

    In the present study, thiol-functionalization of tamarind seed polysaccharide was carried out by esterification with thioglycolic acid. Thiol-functionalization was confirmed by SH stretch in Fourier-transformed infra-red spectra at 2586 cm(-1). It was found to possess 104.5 mM of thiol groups per gram. The results of differential scanning calorimetry and X-ray diffraction study indicate increase in crystallinity. Polymer compacts of thiolated tamarind seed polysaccharide required 6.85-fold greater force to detach from the mucin coated membrane than that of tamarind seed polysaccharide. Comparative evaluation of Carbopol-based metronidazole gels containing thiolated tamarind seed polysaccharide with gels containing tamarind seed polysaccharide for mucoadhesive strength using chicken ileum by modified balance method revealed higher mucoadhesion of gels containing thiolated tamarind seed polysaccharide. Further, the gels containing tamarind seed polysaccharide and thiolated tamarind seed polysaccharide released the drug by Fickian-diffusion following the first-order and Higuchi's-square root release kinetics, respectively.

  11. Blend-modification of soy protein/lauric acid edible films using polysaccharides.

    Science.gov (United States)

    Pan, Hongyang; Jiang, Bo; Chen, Jie; Jin, Zhengyu

    2014-05-15

    Different types of polysaccharides (propyleneglycol alginate (PGA), pectin, carrageenan and aloe polysaccharide) were incorporated into soy protein isolate (SPI)/lauric acid (La) films using a co-drying process or by direct addition to form biodegradable composite films with modified water vapour permeability (WVP) and mechanical properties. The WVP of SPI/La/polysaccharide films decreased when polysaccharides were added using the co-drying process, regardless of the type of polysaccharide. The tensile strength of SPI/La film was increased by the addition of polysaccharides, and the percentage elongation at break was increased by incorporating PGA using the co-drying process. Regarding oxygen-barrier performance, no notable differences were observed between the SPI/La and SPI/La/polysaccharide films. The most significant improvement was observed by blending PGA, with the co-dried preparation exhibiting better properties than the direct-addition preparation. Scanning electron microscopy (SEM) revealed that the microstructures of the films are the basis for the differences in the barrier and mechanical properties of the modified blends of SPI, polysaccharides and La.

  12. Effect of atracylodes rhizome polysaccharide in rats with adenine-induced chronic renal failure.

    Science.gov (United States)

    Yang, C; Liu, C; Zhou, Q; Xie, Y C; Qiu, X M; Feng, X

    2015-01-01

    The aim of the study was to elucidate the therapeutic effects of Atracylodes rhizome polysaccharide on adenine-induced chronic renal failure in rats. Fifty male Sprague Dawley rats were selected and randomly divided in to 5 groups (n=10 rats per group): The normal control group, the chronic renal failure pathological control group, the dexamethasone treatment group and two Atracylodes rhizome polysaccharide treatment groups, treated with two different concentrations of the polysaccharide, the Atracylodes rhizome polysaccharide high group and the Atracylodes rhizome polysaccharide low group. All the rats, except those in the normal control group were fed adenine-enriched diets, containing 10 g adenine per kg food for 3 weeks. After being fed with adenine, the dexamethasone treatment group, Atracylodes rhizome polysaccharide high group and Atracylodes rhizome polysaccharide low group rats were administered the drug orally for 2 weeks. On day 35, the kidney coefficient of the rats and the serum levels of creatinine, blood urea nitrogen, total protein and hemalbumin were determined. Subsequent to experimentation on a model of chronic renal failure in rats, the preparation was proven to be able to reduce serum levels of creatinine, blood urea nitrogen and hemalbumin levels (Prenal function. Atracylodes rhizome polysaccharide had reversed the majority of the indices of chronic renal failure in rats.

  13. Produção de cará em função de fontes orgânicas de adubação Yam production in function of organic sources of manuring

    Directory of Open Access Journals (Sweden)

    Edson Talarico Rodrigues

    2003-08-01

    Full Text Available Avaliou-se neste trabalho a resposta do cará (Dioscorea alataL., clone Mimoso, a fontes e doses de adubos orgânicos, em um Latossolo Roxo distroférrico, textura argilosa pesada, situado em Dourados-MS. Utilizou-se o delineamento experimental de blocos casualizados com três repetições. Os tratamentos foram arranjados no esquema fatorial 4 x 3, formados por quatro níveis de adubação orgânica (0, 1, 2 e 3.,em relação às três fontes (composto orgânico, composto enriquecido e cama de frangos. Os níveis 0, 1, 2 e 3 corresponderam a 0, 3, 6 e 9 t.ha-1 de matéria seca para o composto orgânico e a cama de frangos e a 0, 2, 4 e 6 t.ha-1 de composto enriquecido. Pelos resultados da análise estatística, verificou-se que os adubos não aumentaram a produtividade de rizomas, que variou entre 17 e 25 t.ha-1, porque o solo da área experimental apresentava níveis de fertilidade satisfatórios para as necessidades nutricionais do cará. Contudo, esses adubos aumentaram a produção de rizomas entre 150 e 600 g, que são bem cotados para a comercialização.In this work was evaluated the response of yam (Dioscorea alataL., Mimoso clone, to sources and dosis of organic manures. The sowing was established in 1998, november, on a dark clay texture distroferric Eutrustox soil, planted with vegetables in last years. It was utilized a ramdomized block experimental design with three replications. The treatments were arranged in fatorial scheme, formed by four organic manuring levels (0, 1, 2 and 3, in relation to three sources (organic compost, enriched compost and bed of chicken manure. The Levels 0, 1, 2 and 3 were corresponded to 0, 3, 6 and 9 t.ha-1 in dry matter, of organic compost and bed of chicken manure and to 0, 2, 4 and 6 t.ha-1 of enriched compost. The results indicated that manures don't elevated the rizomes yield, which varied from 17 to 25 t.ha-1, due to the experimental area presented satisfatory levels of fertility to the

  14. 应用生物酶法提取黄姜皂素的清洁工艺研究%Application of Complex Enzyme in Extraction of Yam Sapogenins

    Institute of Scientific and Technical Information of China (English)

    徐升运; 赵文娟; 陈卫锋

    2011-01-01

    Application of complex enzyme in extraction of Dioscorea sapogenins was studied. The starch and cellulose in yam were completely hydrolyzed and easily separated for the extraction of diosgenin from glucose catabslizing solution. Technical parameters of the complex enzyme extraction by the orthogonal test were determined, with the optimal parameter for extraction as hydrolysis temperature 55 ℃, pH of solution 4.0, time of enzymatic hydrolysis 6 h and amount of enzymatic hydrolysis 0.03 g per Dioscorea zingiberensis. Results showed that diosgenin extraction ratio of such method was raised by 26%. Compared with the traditional method, acid quantity decreased by 74.7%, wastewater quantity and COD concentration declined by 64.1% and 89.6% respectively, with high melting point for diosgenin product. Results showed that the technology is featured by gentle function condition, higher efficiency, less pollution and energy saving, which would remarkably decrease the sewage quantity and successfully solve environment pollution in yam diosgenin production. The technology is a cleaner process and has a bright prospective.%文章采用生物复合酶法对薯蓣皂素进行提取研究,使黄姜淀粉和纤维素得到充分降解,促进葡萄糖与皂素的分离,从而有利于黄姜皂素的提取.通过正交实验进行试验确定复合酶处理黄姜皂素的工艺,即最适酶解条件为温度55℃,pH值4.0,时间6 h,每克黄姜酶用量为0.03 g,通过该条件进行试验发现,黄姜皂素收率提高26%.同时该工艺与传统的直接酸水解法相比,用量酸减少了74.7%,废水总量和COD浓度分别下降了64.1%、89.6%,且产品熔点高.该工艺具有作用条件温和,减少污水排放量、提高皂素得率、污染小、节约能源的特点,可显著降低黄姜皂素生产中污水排放造成的环境污染难题,是一项清洁生产工艺,具有较好发展前景.

  15. Sulfated polysaccharides and cell differentiation in the sea urchin embryo.

    Science.gov (United States)

    Løvtrup-Rein, H; Løvtrup, S

    1984-01-01

    The synthesis of sulfated polysaccharides during the embryonic development of Paracentrotus lividus has been investigated by incorporation of radioactive sulfate, glucose, glucosamine and fucose. The following substances become labelled: fucan sulfate (approximately 60%), heparan sulfate (approximately 20%) and dermatan sulfate (approximately 20%), and possibly a very slight amount of chondroitin sulfate. In animalized and vegetalized embryos, the rate of incorporation is significantly reduced, and furthermore dermatan sulfate is almost absent in animalized embryos. It is concluded that this substance is associated with the differentiation of vegetative cells, possibly the mesenchyme cells.

  16. Immunomodulatory activity of polysaccharides isolated from Alchornea cordifolia

    Science.gov (United States)

    Kouakou, Koffi; Schepetkin, Igor A.; Yapi, Ahoua; Kirpotina, Liliya N.; Jutila, Mark A.; Quinn, Mark T.

    2013-01-01

    Ethnopharmacological relevance Extracts of leaves from different species of the genus Alchornea have been used for centuries to treat a variety of medicinal problems in tropical Africa. However, little is known about the high-molecular weight active components conferring therapeutic properties to these extracts. Objective The aim of this study was to evaluate the immunomodulatory activity of polysaccharides isolated from the leaves of Alchornea cordifolia. Materials and methods Water-soluble polysaccharides from leaves of A. cordifolia were extracted and fractionated by DEAE-cellulose, Diaion HP-20, and size-exclusion chromatography. Molecular weight, sugar analysis, and other physical and chemical characterization of the fractions were performed. Immunomodulatory activity of the polysaccharide fractions was evaluated by determining their ability to induce monocyte/macrophage nitric oxide (NO) and cytokine production. Activation of mitogen activated protein kinases (MAPK) was also assessed using a phospho-MAPK array. Activation of nuclear factor κB (NF-κB) was measured using an alkaline phosphatase reporter gene assay in THP1-Blue monocytic cells. Results Six polysaccharide fractions from A. cordifolia were isolated. Fractions containing type II arabinogalactan had potent immunomodulatory activity. Particularly, the parent fraction AP-AU and its high-molecular weight sub-fraction AP-AU1 (average Mr was estimated to be 39.5 kDa) induced production of NO and cytokines [interleukin (IL)-1β, -6, -10, tumor necrosis factor (TNF)-α, and granulocyte macrophage-colony stimulating factor (GM-CSF)] in human peripheral blood mononuclear cells and human and murine monocyte/macrophages cell lines in vitro. Furthermore, treatment with AP-AU1 induced phosphorylation of Akt2, p38δ/p38γ, p70S6K1, RSK2, and mTOR, as well as stimulation of NF-κB transcriptional activity. Conclusion Our results provide a molecular basis to explain a portion of the beneficial therapeutic

  17. Protective effect of Rhodiola rosea polysaccharides on cryopreserved boar sperm.

    Science.gov (United States)

    Yang, Shen-Min; Wang, Ting; Wen, Duan-Gai; Hou, Jian-Quan; Li, Hai-Bo

    2016-01-01

    Cryopreservation brings sublethal damage to sperm, resulting in reduced fertile life of sperm. Rhodiola rosea polysaccharides (RPs) have antiviral, antioxidant and antitumor activities. In the present study, the cryoprotective effect of RPs on boar sperm quality parameters after frozen-thawed process was investigated. Boar sperm was cryopreserved in the extender with RPs added at concentrations of 0 (used as control), 2, 4, 6, 8 and 10mg/L and their effects on the quality of frozen-thawed boar sperm were assessed. Addition of RPs significantly improved sperm motility, mitochondrial activity, acrosomal integrity, plasma membrane integrity, superoxide dismutase and glutathione peroxidase activity and decreased sperm malonaldehyde level (pboar sperm.

  18. [Mutagen properties of water-soluble polysaccharides from Acorus calamus].

    Science.gov (United States)

    Gur'ev, A M; Belousov, M B; Akhmedzhanov, R R; Iusubov, M S; Voronova, O L; Karpova, G V; Churin, A A

    2010-08-01

    Mutagenic properties of water soluble polysaccharides (WSPS) extracted from Acorus calamus L. have been studied. Neither a single intravenous injection nor a course intraperitoneal introduction of WSPS in a dose of 1/2 LD50 to mice of the CBA/CaLac line increases the level of cytogenetic disorders in the bone marrow cells. The investigation of WSPS by means of the somatic mosaicism test showed that the given dose of WSPS does not increase the rate of mutant spots on Drosophila wings.

  19. Immunologically active polysaccharides of Arnica montana cell cultures.

    Science.gov (United States)

    Puhlmann, J; Zenk, M H; Wagner, H

    1991-01-01

    From the nutrition medium of Arnica montana cell cultures two homogeneous polysaccharides, an acidic arabino-3,6-galactan-protein with mean Mr of 100,000 and a neutral fucogalactoxyloglucan with mean Mr of 22,500 have been isolated by DEAE-Sepharose CL-6B and Sephacryl S-400 column chromatography. Their structures were elucidated mainly by methylation analysis, partial acidic and enzymatic hydrolysis and 13C NMR spectroscopy. The fucogalactoxyloglucan shows a pronounced enhancement of phagocytosis in vivo. The arabino-3,6-galactan-protein displays a strong anticomplementary effect and stimulates macrophages to excrete the tumour necrosis factor (TNF alpha).

  20. Chemical Characteristic of Bioactive Polysaccharides Isolated from Ornithogalum caudatum Ait.

    Institute of Scientific and Technical Information of China (English)

    SHI Lei; LI Juan; LIU Wen-Xiang; WANG Yong; LIU Zhi-qiang; LIU Shu-ying

    2003-01-01

    A water-soluble crude extract prepared from Ornithogalum caudatum Ait.(OCA) showing a high immunomodulating activitiy was isolated and characterized by virtue of gel filtration and column chromatography. The presence of the monosaccharides has been established by the chemical analysis. The quantitative analysis of the alditol acetate derivatives of them showed the ratios of the monosaccharides analyzed by means of GC respectively. The concentrations of protein(280 nm) and carbohydrate(496 nm) were detected respectively. The information of the molecular weight from the pure polysaccharide was obtained by several standard Dextrans from the Sephadex chromatography.

  1. Characterization of Bacterial Polysaccharide Capsules and Detection in the Presence of Deliquescent Water by Atomic Force Microscopy

    OpenAIRE

    Su, Hai-Nan; Chen, Zhi-Hua; Liu, Sheng-Bo; Qiao, Li-Ping; Chen, Xiu-Lan; He, Hai-Lun; Zhao, Xian; Zhou, Bai-Cheng; Zhang, Yu-Zhong

    2012-01-01

    We detected polysaccharide capsules from Zunongwangia profunda SM-A87 with atomic force microscopy (AFM). The molecular organization of the capsules at the single-polysaccharide-chain level was reported. Furthermore, we found that with ScanAsyst mode the polysaccharide capsules could be detected even in the presence of deliquescent water covering the capsule.

  2. Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated from Millettiae speciosae Champ. Leguminosae

    Directory of Open Access Journals (Sweden)

    Xiao-Ning Zhao

    2015-10-01

    Full Text Available Millettiae speciosae Champ. Leguminosae (MSC, is a well-known Chinese herb traditionally used as food material and medicine for enhancing physical strength. Our preliminary study found that the aqueous extract of this herb (MSE had an anti-fatigue effect. In this paper, we further separated MSE into total polysaccharides (MSP and supernatant (MSS by alcohol precipitation, and explored which fraction was active for its anti-fatigue effect. Mice were orally administered with MSP or MSS at the doses of 200, 400, and 800 mg/kg for 20 days and the anti-fatigue effect was assessed by exhaustive swimming exercise (ESE. The biochemical parameters related to fatigue after ESE and the in vitro antioxidant activity of active fraction were determined. Our results showed that MSP, instead of MSS, significantly extended the swimming time to exhaustion (p < 0.05, indicating that MSP is responsible for the anti-fatigue effect of MSE. In addition, MSP treatment increased the levels of glucose (Glu and muscle glycogen, whereas it decreased the accumulations of blood urea nitrogen (BUN and lactic acid (Lac. Moreover, ESE increased the levels of creatine phosphokinase (CK, lactic dehydrogenase (LDH, and malondialdehyde (MDA but reduced superoxide dismutase (SOD and glutathione (GSH in plasma. In contrast, MSP inhibited all the above changes relating to fatigue. Furthermore, an in vitro antioxidant test revealed that MSP dose-dependently scavenged ·OH and DPPH free radicals. Taken together, these findings strongly suggested that MSP was able to alleviate physical fatigue by increasing energy resources and decreasing accumulation of detrimental metabolites. The antioxidant activity may crucially contribute to the observed anti-fatigue effect of MSP.

  3. Astragalus Polysaccharide Attenuated Iron Overload-Induced Dysfunction of Mesenchymal Stem Cells via Suppressing Mitochondrial ROS

    Directory of Open Access Journals (Sweden)

    Fan Yang

    2016-09-01

    Full Text Available Background/Aims: Bone marrow-derived mesenchymal stem cells (BMSCs have the ability to differentiate into multilineage cells such as osteoblasts, chondrocytes, and cardiomyocytes. Dysfunction of BMSCs in response to pathological stimuli participates in the development of diseases such as osteoporosis. Astragalus polysaccharide (APS is a major active ingredient of Astragalus membranaceus, a commonly used anti-aging herb in traditional Chinese medicine. The aim of this study was to investigate whether APS protects against iron overload-induced dysfunction of BMSCs and its underlying mechanisms. Methods: BMSCs were exposed to ferric ammonium citrate (FAC with or without different concentrations of APS. The viability and proliferation of BMSCs were assessed by CCK-8 assay and EdU staining. Cell apoptosis, senescence and pluripotency were examined utilizing TUNEL staining, β-galactosidase staining and qRT-PCR respectively. The reactive oxygen species (ROS level was assessed in BMSCs with a DCFH-DA probe and MitoSOX Red staining. Results: Firstly, we found that iron overload induced by FAC markedly reduced the viability and proliferation of BMSCs, but treatment with APS at 10, 30 and 100 μg/mL was able to counter the reduction of cell proliferation. Furthermore, exposure to FAC led to apoptosis and senescence in BMSCs, which were partially attenuated by APS. The pluripotent genes Nanog, Sox2 and Oct4 were shown to be downregulated in BMSCs after FAC treatment, however APS inhibited the reduction of Nanog, Sox2 and Oct4 expression. Further study uncovered that APS treatment abrogated the increase of intracellular and mitochondrial ROS level in FAC-treated BMSCs. Conclusion: Treatment of BMSCs with APS to impede mitochondrial ROS accumulation can remarkably inhibit apoptosis, senescence, and the reduction of proliferation and pluripotency of BMSCs caused by FAC-induced iron overload.

  4. Screening of polysaccharides from tamarind, fenugreek and jackfruit seeds as pharmaceutical excipients.

    Science.gov (United States)

    Nayak, Amit Kumar; Pal, Dilipkumar; Santra, Kousik

    2015-08-01

    The paper describes the isolation and screening of plant polysaccharides namely tamarind seed polysaccharide (TSP), fenugreek seed mucilage (FSM) and jackfruit seed starch (JFSS) from tamarind (Tamarindus indica L.) seeds, fenugreek (Trigonella foenum-graecum L.) seeds and jackfruit (Artocarpus heterophyllus L.) seeds, respectively. The yields of isolated dried TSP, FSM and JFSS were 47.00%, 17.36% and 18.86%, respectively. Various physicochemical properties like colour, odour, taste, solubility in water, pH and viscosity of these isolated plant polysaccharides were assessed. Isolated polysaccharide samples were subjected to some phytochemical identification tests. FTIR and (1)H NMR analyses of isolated polysaccharides were performed, which suggest the presence of sugar residues. Isolated TSP, FSM and JFSS can be used as pharmaceutical excipients in various pharmaceutical formulations.

  5. Antiviral Potential of Algae Polysaccharides Isolated from Marine Sources: A Review

    Directory of Open Access Journals (Sweden)

    Azin Ahmadi

    2015-01-01

    Full Text Available From food to fertilizer, algal derived products are largely employed in assorted industries, including agricultural, biomedical, food, and pharmaceutical industries. Among different chemical compositions isolated from algae, polysaccharides are the most well-established compounds, which were subjected to a variety of studies due to extensive bioactivities. Over the past few decades, the promising results for antiviral potential of algae-derived polysaccharides have advocated them as inordinate candidates for pharmaceutical research. Numerous studies have isolated various algal polysaccharides possessing antiviral activities, including carrageenan, alginate, fucan, laminaran, and naviculan. In addition, different mechanisms of action have been reported for these polysaccharides, such as inhibiting the binding or internalization of virus into the host cells or suppressing DNA replication and protein synthesis. This review strives for compiling previous antiviral studies of algae-derived polysaccharides and their mechanism of action towards their development as natural antiviral agents for future investigations.

  6. Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods.

    Science.gov (United States)

    Sun, Xiaomei; Wang, Haohao; Han, Xiaofeng; Chen, Shangwei; Zhu, Song; Dai, Jun

    2014-12-19

    A fingerprint analysis method has been developed for characterization and discrimination of polysaccharides from different Ganoderma by high performance liquid chromatography (HPLC) coupled with chemometrics means. The polysaccharides were extracted under ultrasonic-assisted condition, and then partly hydrolyzed with trifluoroacetic acid. Monosaccharides and oligosaccharides in the hydrolyzates were subjected to pre-column derivatization with 1-phenyl-3-methyl-5-pyrazolone and HPLC analysis, which will generate unique fingerprint information related to chemical composition and structure of polysaccharides. The peak data were imported to professional software in order to obtain standard fingerprint profiles and evaluate similarity of different samples. Meanwhile, the data were further processed by hierarchical cluster analysis and principal component analysis. Polysaccharides from different parts or species of Ganoderma or polysaccharides from the same parts of Ganoderma but from different geographical regions or different strains could be differentiated clearly. This fingerprint analysis method can be applied to identification and quality control of different Ganoderma and their products.

  7. Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities.

    Science.gov (United States)

    Ferreira, Isabel C F R; Heleno, Sandrina A; Reis, Filipa S; Stojkovic, Dejan; Queiroz, Maria João R P; Vasconcelos, M Helena; Sokovic, Marina

    2015-06-01

    Ganoderma genus comprises one of the most commonly studied species worldwide, Ganoderma lucidum. However, other Ganoderma species have been also reported as important sources of bioactive compounds. Polysaccharides are important contributors to the medicinal properties reported for Ganoderma species, as demonstrated by the numerous publications, including reviews, on this matter. Yet, what are the chemical features of Ganoderma polysaccharides that have bioactivity? In the present manuscript, the chemical features of Ganoderma polysaccharides with reported antioxidant, antitumor and antimicrobial activities (the most studied worldwide) are analyzed in detail. The composition of sugars (homo- versus hetero-glucans and other polysaccharides), type of glycosidic linkages, branching patterns, and linkage to proteins are discussed. Methods for extraction, isolation and identification are evaluated and, finally, the bioactivity of polysaccharidic extracts and purified compounds are discussed. The integration of data allows deduction of structure-activity relationships and gives clues to the chemical aspects involved in Ganoderma bioactivity.

  8. Biocatalytic cross-linking of pectic polysaccharides for designed food functionality

    DEFF Research Database (Denmark)

    Zaidel, Dayang Norulfairuz Abang; Meyer, Anne S.

    2012-01-01

    Recent research has demonstrated how cross-linking of pectic polysaccharides to obtain gel formation can be promoted by enzymatic catalysis reactions, and provide opportunities for functional upgrading of pectic polysaccharides present in agro-industrial sidestreams. This review highlights the me...... specific enzymatic reactions, and highlights the most recent data concerning enzyme catalyzed engineering of cross-links for in situ structural design of functional properties of foods.......Recent research has demonstrated how cross-linking of pectic polysaccharides to obtain gel formation can be promoted by enzymatic catalysis reactions, and provide opportunities for functional upgrading of pectic polysaccharides present in agro-industrial sidestreams. This review highlights...... the mechanisms of formation of functional pectic polysaccharide cross-links, including covalent cross-links (notably phenolic esters and uronyl ester linkages) and non-covalent, ionic cross-links (which involve calcium and borate ester links). The treatise examines how such cross-links can be designed via...

  9. Studies on the Antiviral Activities in vitro of Polysaccharide from Eucheuma striatum

    Institute of Scientific and Technical Information of China (English)

    CEN,Ying-Zhou; KHOO,Gaik-Ming; YE,Shao-Ming; RUI,Wen

    2004-01-01

    @@ To assay the antiviral activities on HSV-1 and CVB3 in vitro of the polysaccharide from Eucheuma striatum, its antiviral mechanism was explored. Vero cells were infected by HSV-1 and CVB3, and they were cultured with serial dilutions of polysaccharide. The cells cytotoxicity of Polysaccharide was evaluated by the MTT method. The inhibitory effects were evaluated by the cytopathic effect (CPE). Its antiviral mechanism was researched by the method of giving samples in different time. The polysaccharide could inhibit the CPE of cells infected by HSV-1 and CVB3. It showed low cytotoxicity on vero cells. Its antiviral activities were better than those of acyclovir and ribavirin which were run in parallel as the positive control samples. The polysaccharide from Eucheuma striatum has potent antiviral activities. Its antiviral mechanism is that it can prevent the virus from absorbing to the cell surface.

  10. Extraction of Angelica sinensis polysaccharides using ultrasound-assisted way and its bioactivity.

    Science.gov (United States)

    Zhao, Ying; Shi, Yongyong; Yang, Huixin; Mao, Lijuan

    2016-07-01

    In the present article, ultrasound-assisted extraction (UAE) of polysaccharides from Angelica sinensis were investigated. The aim of the study is to examine the extraction parameters such as ultrasound power (140-180W), the ratio of liquid to solid (5-7), extraction time (40-50min) and extraction temperature (80-100°C) and to obtain the best possible combinations of these parameters through response surface methodology (RSM). Based on contour plots and variance analysis, optimum operational conditions for maximizing polysaccharides yield were found to be 180w, 7, 45min and 90°C. Under the optimum operating conditions determined, 6.96% polysaccharides were achieved. In addition, the results showed that A. sinensis polysaccharides (ASP) could increase antioxidant enzymes activities and decrease the MDA levels in the skeletal muscle of exhaustive exercise rats. This study provides strong evidence that A. sinensis polysaccharides supplementation possessed protective effects against exhaustive exercise-induced oxidative stress.

  11. Structural characterization and antioxidant activities of polysaccharides from Citrus aurantium L.

    Science.gov (United States)

    Wang, Qiu Hong; Shu, Zun Peng; Xu, Bing Qing; Xing, Na; Jiao, Wen Juan; Yang, Bing You; Kuang, Hai Xue

    2014-06-01

    Three polysaccharide fractions were obtained from Citrus aurantium L. (CAL) by sequential extraction with cold water, hot water, and 1.0M NaOH, respectively. The fractions were denoted CALA, CALB, and CALC. Structural characterization was conducted by physicochemical property, FTIR, and SEM analyses. Antioxidant activities in vivo and in vitro were also evaluated. CALB, which showed the highest activity, was further isolated to afford four purified polysaccharides (CALB-1-4) by various ion exchange and gel-filtration chromatography. Meanwhile, the purified polysaccharides were subjected to composition analysis and screened by antioxidant activity in vitro. Among the four purified polysaccharides, CALB-3 had the highest antioxidant activity and its structure was analyzed by FTIR, SEM and AFM microscopy. Overall, these results indicated that polysaccharides from CAL had potential therapeutic applications in the medical and food industries because of their antioxidant activities.

  12. A unique variant of streptococcal group O-antigen (C-polysaccharide) that lacks phosphocholine

    DEFF Research Database (Denmark)

    Bergström, N; Jansson, P.-E.; Kilian, Mogens

    2003-01-01

    to the previously characterized forms of C-polysaccharide, which all contain one or two choline residues per repeat. The following structure of the repeating unit of the SK598 polysaccharide was established: where AAT is 2-acetamido-4-amino-2,4,6-trideoxy-d-galactose. This structure is identical to the double......Streptococcus mitis strain SK598, which represents a subgroup of biovar 1, possesses a unique variant of the C-polysaccharide found in the cell wall of all strains of Streptococcus pneumoniae and in some strains of S. mitis. This new variant lacks the choline methyl groups in contrast...... choline-substituted form of C-polysaccharide, except that it is substituted with ethanolamine instead of choline. This extends the number of recognized C-polysaccharide variants to four....

  13. Optimization of Extraction Process for Polysaccharide in Salvia Miltiorrhiza Bunge Using Response Surface Methodology.

    Science.gov (United States)

    Yanhua, Wang; Fuhua, Wu; Zhaohan, Guo; Mingxing, Peng; Yanan, Zhang; Ling, Pang Zhen; Minhua, Du; Caiying, Zhang; Zian, Liang

    2015-01-01

    This study was aimed to optimize the extraction process for Salvia miltiorrhiza Bunge polysaccharide using response surface methodology The results showed that four operating parameters including microwave power, microwave time and the particle size had notable effects on the polysaccharide extraction of Salvia miltiorrhiza Bunge. The effects could be ranked in decreasing order of importance as follows:. Microwave power > microwave time > the comminution degree. The optimal extraction parameters were determined as 573.83W of Microwave power and 8.4min of microwave time and 67.51mesh of the comminution degree, resulting in the yield of Salvia miltiorrhiza Bunge polysaccharide of 101.161mg / g. The established regression model describing polysaccharide extraction from as a function of the three extraction parameters was highly significant (R 2 = 0.9953). The predicted and experimental results were found to be in good agreement. Thus, the model can be applicable for the prediction of polysaccharide extraction from Salvia miltiorrhiza Bunge.

  14. Preparation of animal polysaccharides nanofibers by electrospinning and their potential biomedical applications.

    Science.gov (United States)

    Zhao, Wen; Liu, Wenlong; Li, Jiaojiao; Lin, Xiao; Wang, Ying

    2015-02-01

    Animal polysaccharides belong to a class of biological macromolecules. They are natural biopolymers with numerous advantages for biomedical applications, such as biocompatibility, biodegradability, non-antigenicity and non-toxicity. Electrospinning is a versatile and facile technique which can produce continuous fibers with nanoscale from a wide range of natural and synthetic polymers. The review aims to provide an up-to-date overview of the preparation of animal polysaccharides nanofibers by electrospinning and their potential biomedical applications such as tissue engineering, wound healing, and drug delivery. Various animal polysaccharides including chitin and chitosan (CS), hyaluronic acid (HA), heparin and heparan sulfate (HS), and chondroitin sulfate (ChS), are discussed. The challenges and some useful strategies in electrospinning of animal polysaccharides also are summarized. In addition, future study of animal polysaccharides nanofibers by electrospinning is proposed.

  15. In vitro antioxidant activities of sulfated derivatives of polysaccharides extracted from Auricularia auricular.

    Science.gov (United States)

    Zhang, Hua; Wang, Zhen-Yu; Yang, Lin; Yang, Xin; Wang, Xue; Zhang, Zhi

    2011-01-01

    In this research, two types of sulfated polysaccharide derivatives were successfully synthesized. Their antioxidant activities were investigated by employing various established in vitro systems. In addition, the degree of sulfation was evaluated using ion-chromatography and IR spectra. The results verify that, when employing scavenging superoxide radical tests, both the sulfation of acid Auricularia auricular polysaccharides (SAAAP) and the sulfation of neutral Auricularia auricular polysaccharides (SNAAP) derivatives possessed considerable antioxidant activity and had a more powerful antioxidant competence than that of the native non-sulfated polysaccharides (AAAP and NAAP). On the other hand, AAAP and NAAP exhibited stronger activity on scavenging both the hydroxyl radical and lipid peroxidation. Available data obtained with in vitro measurements indicates that the sulfated groups of AAAP and NAAP played an important role on antioxidant activity. In sum, the research demonstrates that the antioxidant activity of sulfated polysaccharide derivatives in vitro has a potential significance for seeking new natural antioxidant protective agents.

  16. In Vitro Antioxidant Activities of Sulfated Derivatives of Polysaccharides Extracted from Auricularia auricular

    Directory of Open Access Journals (Sweden)

    Zhi Zhang

    2011-05-01

    Full Text Available In this research, two types of sulfated polysaccharide derivatives were successfully synthesized. Their antioxidant activities were investigated by employing various established in vitro systems. In addition, the degree of sulfation was evaluated using ion-chromatography and IR spectra. The results verify that, when employing scavenging superoxide radical tests, both the sulfation of acid Auricularia auricular polysaccharides (SAAAP and the sulfation of neutral Auricularia auricular polysaccharides (SNAAP derivatives possessed considerable antioxidant activity and had a more powerful antioxidant competence than that of the native non-sulfated polysaccharides (AAAP and NAAP. On the other hand, AAAP and NAAP exhibited stronger activity on scavenging both the hydroxyl radical and lipid peroxidation. Available data obtained with in vitro measurements indicates that the sulfated groups of AAAP and NAAP played an important role on antioxidant activity. In sum, the research demonstrates that the antioxidant activity of sulfated polysaccharide derivatives in vitro has a potential significance for seeking new natural antioxidant protective agents.

  17. History of Chinese medicinal wine.

    Science.gov (United States)

    Xia, Xun-Li

    2013-07-01

    Chinese medicinal wine is one type of a favorable food-drug product invented by Chinese ancestors for treating and preventing diseases, promoting people's health and corporeity, and enriching people's restorative culture. In the course of development of the millenary-old Chinese civilization, Chinese medicinal wine has made incessant progress and evolution. In different historical periods, Chinese medicinal wine presented different characteristics in basic wine medical applications, prescriptions, etc. There are many medical and Materia Medica monographs which have systemically and specifically reported on Chinese medicinal wine in past Chinese dynasties. By studying leading medical documents, this article made an outline review on the invention, development, and characteristics of Chinese medicinal wine.

  18. Application of natural polysaccharides in anti-fatigue%天然多糖抗运动性疲劳的研究进展

    Institute of Scientific and Technical Information of China (English)

    谷枫; 孙国辉; 麻浩; 朱婷; 张贵强; 单俊杰

    2013-01-01

    Physical fatigue is one of the most frequent physiological reactions. Physical fatigue is thought to be accompanied by deterioration in performance. In the past decades, rehabilitation specialists and athletic physiologists have been looking for natural compounds that can not only improve athletic ability, postpone fatigue and accelerate the elimination of fatigue in human beings, but also have few side effects. Many researches show that the polysaccharides extracted from traditional Chinese medicine herbs have anti-fatigue activities. These polysaccharides significantly improve athletic ability and postpone fatigue, improve animals' physiological condition. This manuscript will review the anti-fatigue polysaccharides that have entered into animal trials.%运动性疲劳是最常见的生理反应之一,会影响到人们的工作和生活能力.近年来康复专家和体育学家一直在寻找能提高竞技能力、延缓或加速消除疲劳的,并且毒副作用小的天然药物.大量研究表明中草药中的多糖成分有抗疲劳活性.这些多糖能显著提高运动能力,延缓疲劳,同时还能改善动物的生理状态.本文拟对这些具有抗疲劳活性的天然多糖进行归纳和综述.

  19. Polysaccharides from Arctium lappa L.: Chemical structure and biological activity.

    Science.gov (United States)

    Carlotto, Juliane; de Souza, Lauro M; Baggio, Cristiane H; Werner, Maria Fernanda de P; Maria-Ferreira, Daniele; Sassaki, Guilherme L; Iacomini, Marcello; Cipriani, Thales R

    2016-10-01

    The plant Arctium lappa L. is popularly used to relieve symptoms of inflammatory disorders. A crude polysaccharide fraction (SAA) resulting of aqueous extraction of A. lappa leaves showed a dose dependent anti-edematogenic activity on carrageenan-induced paw edema, which persisted for up to 48h. Sequential fractionation by ultrafiltration at 50kDa and 30kDa cut-off membranes yielded three fractions, namely RF50, RF30, and EF30. All these maintained the anti-edematogenic effect, but RF30 showed a more potent action, inhibiting 57% of the paw edema at a dose of 4.9mg/kg. The polysaccharide RF30 contained galacturonic acid, galactose, arabinose, rhamnose, glucose, and mannose in a 7:4:2:1:2:1 ratio and had a Mw of 91,000g/mol. Methylation analysis and NMR spectroscopy indicated that RF30 is mainly constituted by a type I rhamnogalacturonan branched by side chains of types I and II arabinogalactans, and arabinan.

  20. Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.

    Science.gov (United States)

    Rocha de Souza, Micheline Cristiane; Marques, Cybelle Teixeira; Guerra Dore, Celina Maria; Ferreira da Silva, Fernando Roberto; Oliveira Rocha, Hugo Alexandre; Leite, Edda Lisboa

    2007-04-01

    The in vitro antioxidant activities of the following six sulfated polysaccharides were investigated: iota, kappa and lambda carrageenans, which are widely used in the food industry, fucoidan (homofucan) from the edible seaweed Fucus vesiculosus and fucans (heterofucans) F0.5 and F1.1 from the seaweed Padina gymnospora. With respect to the inhibition of superoxide radical formation, fucoidan had an IC(50) (the half maximal inhibitory concentration) of 0.058 mg.mL(-1), while the IC(50) for the kappa, iota and lambda carrageenans were 0.112, 0.332 and 0.046 mg.mL(-1), respectively. All of the samples had an inhibitory effect on the formation of hydroxyl radicals. The results of peroxidation tests showed that fucoidan had an IC(50) of 1.250 mg.mL(-1) and that the kappa, iota and lambda carrageenans had an IC(50) of 2.753 and 2.338 and 0.323 mg.mL(-1), respectively. Fucan fractions showed low antioxidant activity relative to fucoidan. These results clearly indicate the beneficial effect of algal polysaccharides as antioxidants.