WorldWideScience

Sample records for chills

  1. Chills

    Science.gov (United States)

    Chills refers to feeling cold after being in a cold environment. The word can also refer to ... Chills (shivering) may occur at the beginning of an infection. They are most often associated with a ...

  2. Chilled beam application guidebook

    CERN Document Server

    Butler, David; Gräslund, Jonas; Hogeling, Jaap; Lund Kristiansen, Erik; Reinikanen, Mika; Svensson, Gunnar

    2007-01-01

    Chilled beam systems are primarily used for cooling and ventilation in spaces, which appreciate good indoor environmental quality and individual space control. Active chilled beams are connected to the ventilation ductwork, high temperature cold water, and when desired, low temperature hot water system. Primary air supply induces room air to be recirculated through the heat exchanger of the chilled beam. In order to cool or heat the room either cold or warm water is cycled through the heat exchanger.

  3. Chilling Tendency and Chill of Cast Iron

    Institute of Scientific and Technical Information of China (English)

    E. Fra(s); M. Górny; W. Kapturkiewicz; H. López

    2008-01-01

    An analytical expression is presented for the susceptibility of liquid cast iron to solidify according tothe Fe-C-X metastable system (also known as the chilling tendency of cast iron, CT). The analysis incorpo-rates the nucleation and growth processes associated with the eutectic transformation. The CT is related tothe physicochemical state of the liquid, the eutectic cells in the flake graphite, and the number of nodules innodular cast iron. In particular, the CT can be related to the critical wall thickness, Scr, or the chill width, Wcr,in wedge shaped castings. Finally, this work serves as a guide for understanding the effect of technical fac-tors such as the melt chemistry, the spheroidizing and inoculation practice, and the holding time and tam-perature on the resultant CT and chill of the cast iron. Theoretical calculations of Scr and Wcr compare wellwith experimental data for flake graphite and nodular cast iron.

  4. STUDY OF CYLPEBS CHILLING

    Directory of Open Access Journals (Sweden)

    E. I. Marukovich

    2016-01-01

    Full Text Available Methods of increasing the shock resistance of cast-iron grinding bodies are researched. The models of heat transfer in the process of casting and shock-abrasive wear are presented. Tooling to produce experimental samples of milling bodies chilling(gravity die casting is manufactured, samples of cylpebs are produced.

  5. Irradiation of chilled lamb

    International Nuclear Information System (INIS)

    Chilled, vacuum-packed New Zealand lamb loins have been irradiated at doses between 1-8 kGy. The report outlines the methods used and provides dosimetry details. An appendix summarises the results of a taste trial conducted on the irradiated meat by the Meat Industry Research Institute of New Zealand. This showed that, even at 1 kGy, detectable flavours were induced by the radiation treatment

  6. Photosynthetic responses to chilling in a chilling-tolerant and chilling-sensitive Miscanthus hybrid.

    Science.gov (United States)

    Friesen, P C; Sage, R F

    2016-07-01

    Miscanthus is a C4 perennial grass being developed for bioenergy production in temperate regions where chilling events are common. To evaluate chilling effects on Miscanthus, we assessed the processes controlling net CO2 assimilation rate (A) in Miscanthus x giganteus (M161) and a chilling-sensitive Miscanthus hybrid (M115) before and after a chilling treatment of 12/5 °C. The temperature response of A and maximum Rubisco activity in vitro were identical below 20 °C in chilled and unchilled M161, demonstrating Rubisco capacity limits or co-limits A at cooler temperatures. By contrast, A in M115 decreased at all measurement temperatures after growth at 12/5 °C. Rubisco activity in vitro declined in proportion to the reduction in A in chilled M115 plants, indicating Rubisco capacity is responsible in part for the decline in A. Pyruvate orthophosphate dikinase activities were also reduced by the chilling treatment when assayed at 28 °C, indicating this enzyme may also contribute to the reduction in A in M115. The maximum extractable activities of PEPCase and NADP-ME remained largely unchanged after chilling. The carboxylation efficiency of the C4 cycle was depressed in both genotypes to a similar extent after chilling. ΦP :ΦCO2 remained unchanged in both genotypes indicating the C3 and C4 cycles decline equivalently upon chilling. PMID:26714623

  7. Welding Using Chilled-Inert-Gas Purging

    Science.gov (United States)

    Mcgee, William F.; Rybicki, Daniel J.

    1995-01-01

    Report describes study of fusion welding using chilled inert gas. Marked improvement shown in welding of aluminum using chilled helium gas. Chilling inert gas produces two additional benefits: 1) creation of ultradense inert atmosphere around welds; 2) chilled gas cools metal more quickly down to temperature at which metals not reactive.

  8. Targeting and design of chilled water network

    International Nuclear Information System (INIS)

    Highlights: • Minimum flowrate targeting for chilled water network. • Mixed series/parallel configuration of chilled water-using units. • Integrated cooling and chilled water networks. - Abstract: Chilled water is a common cooling agent used in various industrial, commercial and institutional facilities. In conventional practice, chilled water is distributed via chilled water networks (CHWNs) in parallel configuration to provide required air conditioning and/or equipment cooling in the heating, ventilating and air conditioning (HVAC) system. In this paper, process integration approach based on pinch analysis technique is used to address energy efficiency issues in the CHWN system for grassroots design problem. Graphical and algebraic targeting techniques are developed to identify the minimum chilled water flowrate needed to remove a given amount of heat load from the CHWN. Doing this leads to higher chilled water return temperature and enhanced energy efficiency of the HVAC system. A recent proposed network design technique is extended to synthesize the CHWN in a mixed series/parallel configuration. A novel concept of integrated cooling and chilled water networks (IWN) is also proposed in this work, with its targeting and design techniques presented. Hypothetical examples and an industrial case study are solved to elucidate the proposed approaches

  9. 21 CFR 890.5940 - Chilling unit.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Chilling unit. 890.5940 Section 890.5940 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) MEDICAL DEVICES PHYSICAL MEDICINE DEVICES Physical Medicine Therapeutic Devices § 890.5940 Chilling unit....

  10. Cook & Chill - Rapid Chilling of Food 'in situ'

    DEFF Research Database (Denmark)

    Paul, Joachim

    2003-01-01

    Rapid cooling of products is of increasing importance for food preservation and for industrial processes. Slurry ice (Binary Ice) is a two-phase cooling fluid consisting of suspended ice crystals in an aqueous solution or mixture. Latent energy contained in the fluid yields rapid cooling which...... is expressed in high cooling velocity. It is, however, difficult to establish cooling curves for every product and process. Using two readings from a cooling process allows the va��to be determined of a constant OCT which expresses the specific cooling velocity and serves to establish cooling curves...... for a given product and process and to compare different cooling fluids and methods. Chilling of hot products in professional cooking kettles immediately after cooking is achieved best by using Binary Ice. The paper gives an equation, which describes the cooling velocity for such kettles and other products...

  11. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

    Science.gov (United States)

    Chilling exposure of tomato fruit to 5 °C for less than 5 days at mature green stage does not cause visual symptom of chilling injury (CI), however, it is unknown whether such conditions would impact flavor quality (internal CI) after ripening, and if a pre-chilling heat treatment could alleviate in...

  12. Directional distribution of chilling winds in Estonia

    Science.gov (United States)

    Saue, Triin

    2015-11-01

    Wind chill equivalent temperature (WCET) is used to define thermal discomfort in winter months. Directional distributions of winds, which are associated with uncomfortable weather, were composed of three climatologically different Estonian locations: Vilsandi, Kuusiku, and Jõhvi. Cases with wind chill equivalent temperature prevalent wind directions in Estonia: W, SW, and NW bring warm air in winter from the North Atlantic, while winds from the East-European plain (NE, E, and SE) are associated with cold air. The eastern prevalence was stronger when a lower threshold was used. A directional approach may find several applications, such as building, agricultural, landscape, or settlement planning.

  13. Guns on Campus: A Chilling Effect

    Science.gov (United States)

    Mash, Kenneth M.

    2013-01-01

    The author of this article observes that, while much has been written on the overall topic of safety with regard to allowing guns on college campuses, little has been said about how allowing the possession of deadly weapons can create a "chilling effect" on academic discussions. This article considers how some universities have…

  14. Higher Chilling-Tolerance of Grafted-Cucumber Seedling Leaves upon Exposure to Chilling Stress

    Institute of Scientific and Technical Information of China (English)

    LI Jian-yong; TIAN Hai-xia; LI Xin-guo; MENG Jing-jing; HE Qi-wei

    2008-01-01

    The roots of figleaf gourd (Cucurbita ficifolia, as rootstock) could improve the resistance of cucumber plants (Cucumis sativus L. cv. Jinyan 4, as scion) to low temperature. In this experiment, the root activity and photosynthetic activity of photosystems in the own-rooted and grafted-cucumber plants were studied at chilling temperature (4℃) under low irradiance (100 μmol m-2 s-1 PFD). Compared with dark adaptation seedlings, the chlorophyll a fluorescence transient curve and the oxidizable P700 (P700+) of both the own-rooted and grafted seedlings decreased, and PS2 and PSl of the own-rooted seedling leaves were more inhibited than that of grafted ones at the end of chilling stress. The reduced triphenyltetrazolium chloride (TTC), which was used to reflect the root activity, kept stable in grafted seedling roots at the end of chilling stress, while it decreased noticeably in the own-rooted seedling roots. These results implied that the root system activity of the grafted seedling roots was higher than that of the own-rooted ones. Superoxide dismutase (SOD) activity was higher in both the grafted seedling roots and leaves than that in own-rooted seedlings at both room temperature and chilling temperature. Upon exposure to chilling stress, the malondialdehyde (MDA) content, which reflects the degree of lipid peroxidation, increased markedly in the own-rooted seedling roots and leaves and kept stable in the grafted-cucumber seedlings.

  15. Directional distribution of chilling winds in Estonia

    Science.gov (United States)

    Saue, Triin

    2016-08-01

    Wind chill equivalent temperature (WCET) is used to define thermal discomfort in winter months. Directional distributions of winds, which are associated with uncomfortable weather, were composed of three climatologically different Estonian locations: Vilsandi, Kuusiku, and Jõhvi. Cases with wind chill equivalent temperature <-10 °C, which could be classified as "uncomfortable or worse," were investigated. Additional thresholds were used to measure weather risk. The 25th percentile of daily minimum WCET was tested to measure classical prevalent wind directions in Estonia: W, SW, and NW bring warm air in winter from the North Atlantic, while winds from the East-European plain (NE, E, and SE) are associated with cold air. The eastern prevalence was stronger when a lower threshold was used. A directional approach may find several applications, such as building, agricultural, landscape, or settlement planning.

  16. Ethylene Production by Chilled Cucumbers (Cucumis sativus L.).

    Science.gov (United States)

    Wang, C Y; Adams, D O

    1980-11-01

    Chilling at 2.5 C accelerated the synthesis of 1-aminocyclopropane-1-carboxylic acid (ACC) and C(2)H(4) production in cucumber fruit. Skin tissue contained higher levels of ACC and was more sensitive to chilling than was cortex tissue. Accumulation of ACC in chilled tissue was detected after 1 day of chilling and remained elevated even after C(2)H(4) production started to decline. These data suggest that ACC synthesis is readily stimulated by chilling, whereas the system that converts ACC to C(2)H(4) is vulnerable to chilling injury. Chilling-induced C(2)H(4) production was inhibited by amino-ethoxyvinylglycine, sodium benzoate, propyl gallate, 2,4-dinitrophenol, carbonyl cyanide m-chlorophenylhydrazone, and cycloheximide. The utilization of methionine for ACC formation and chilling-induced C(2)H(4) biosynthesis was established using l-[3,4-(14)C]methionine. Chilled tissue had a higher capacity to convert l-[3,4-(14)C]methionine to ACC and C(2)H(4) than did nonchilled tissue. PMID:16661538

  17. Performance of a chill ATES system

    Energy Technology Data Exchange (ETDEWEB)

    Midkiff, K.C.; Song, Y.K.; Schaetzle, W.J. [Univ. of Alabama, Tuscaloosa, AL (United States)] [and others

    1989-03-01

    An aquifer air-conditioning system has been installed to cool the Student Recreation Center on the University of Alabama Campus. This research program encompasses the monitoring of the operation of the aquifer system and provision of emplacements to the system. The monitoring includes establishing the instrumentation, acquiring data, and analyzing the results. The instrumentation allows the measurement of water flow rates and corresponding temperatures, electrical energy input, aquifer temperatures at nineteen monitoring wells, and aquifer levels at six monitoring wells. Recent acquifer performance data indicate that 76% of the chill energy stored was recovered for the period Oct/86 - Sep/87 and 70% for the period Oct/87 - Sep/88. This is a substantial improvement over recoveries of 38% for the 1985 season and 55% for 1986. The overall coefficient of performance was 5.4 for Oct/86 - Sep/87 and 4.6 for Oct/87 - Sep/88. THe system has supplied 100% of the cooling with only about one-half of the energy input required by a conventional system. Some of the increased recovery of chilled water is a result of modifying the production well operation to reduce the regional flow of water toward the northwest. All warm water is withdrawn form the southeast wells, chilled, and injected in northwest wells. The cold water then withdrawn from the cold wells is used for air-conditioning but not reinjected into the aquifer. Additional flow control is provided by pumping (and discarding) water out of a southeast well, although the complete results of this new strategy are as yet unclear.

  18. Chilled Ammonia Process for CO2 Capture

    DEFF Research Database (Denmark)

    Darde, Victor Camille Alfred; Thomsen, Kaj; Well, Willy J.M. van;

    2010-01-01

    The chilled ammonia process absorbs the CO2 at low temperature (2–10°C). The heat of absorption of carbon dioxide by ammonia is significantly lower than for amines. In addition, degradation problems can be avoided and a high carbon dioxide capacity is achieved. Hence, this process shows good...... pressure up to 100bars. The results show that solid phases consisting of ammonium carbonate and bicarbonate are formed in the absorber. The heat requirements in the absorber and in the desorber have been studied. The enthalpy calculations show that a heat requirement for the desorber lower than 2GJ/ton CO2...

  19. Chilled ammonia process for CO2 capture

    DEFF Research Database (Denmark)

    Darde, Victor Camille Alfred; Thomsen, Kaj; van Well, Willy J. M;

    2009-01-01

    The chilled ammonia process absorbs the CO2 at low temperature (2-10 degrees C). The heat of absorption of carbon dioxide by ammonia is significantly lower than for amines. In addition, degradation problems can be avoided and a high carbon dioxide capacity is achieved. Hence, this process shows...... C and pressure up to 100 bars [1]. The results show that solid phases consisting of ammonium carbonate and bicarbonate are formed in the absorber. The energy requirements in the absorber and in the desorber have been studied. The enthalpy calculations show that an energy requirement for the desorber...

  20. 76 FR 166 - Fresh and Chilled Atlantic Salmon From Norway

    Science.gov (United States)

    2011-01-03

    ... imports of fresh and chilled Atlantic salmon from Norway (56 FR 14920, 14921). Following five-year reviews... imports of fresh and chilled Atlantic salmon from Norway (71 FR 7512). The Commission is now conducting...), as most recently amended at 74 FR 2847 (January 16, 2009). \\1\\ \\1\\ No response to this request...

  1. Effects of chilling on protein synthesis in tomato suspension cultures

    International Nuclear Information System (INIS)

    The effect of chilling on cell growth, cell viability, protein content and protein composition in suspension cultures of L. esculentum and L. hirsutum was investigated. Cell growth for both species was arrested at 2 degrees C but when cultures were transferred to 25 degree C cell growth resumed. There was no difference in viability between control and chilled cultures of L. esculentum, however, L. hirsutum control cultures exhibited larger amounts of Fluorescein Diacetate induced fluorescence than chilled cultures. 35S-methionine incorporation into proteins was 2.5-2 times higher in L. hirsutum than in L. esculentum. Quantitative and qualitative differences, in 35S-methionine labelled proteins, between chilled and control cultures were observed by SDS-PAGE and fluorography. Protein content in chilled cultures decreased over time but then increased when cultures were transferred to 25 degrees C

  2. Mechanism of silicon influence on the chill of cast iron

    Directory of Open Access Journals (Sweden)

    E. Fraś

    2007-12-01

    Full Text Available In this work an analytical solution of general validity is used to explain mechanism of the silicon influence on the absolute chill tendency (CT and chill (w of cast iron. It is found that CT can be related to nucleation potential of graphite (Nv, growth parameter (μ of eutectic cells, temperature range (ΔTsc and the pre-eutectic austenite volume fraction (fγ. It has been shown that silicon additions: a impede the growth of graphite eutectic cells, μ, b expands the temperature range ΔTsc, c increases the nucleation potential of graphite Nv, d lowers the pre-eutectic austenite volume fraction, fγ. and in consequence the absolute chilling tendency, CT decreases. The minimum wall thicknesses for chilled castings, or chill widths (w in wedge shaped castings is related to CT and as silcon contents increases, the w value also increases.

  3. Cod and rainbow trout as freeze-chilled meal elements

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo;

    2010-01-01

    Meal elements' are elements of a meal, e.g. portions of pre-fried meat, sauces, frozen fish or pre-processed vegetables typically prepared industrially. The meal elements are distributed to professional satellite kitchens, where the staff can combine them into complete meals. Freeze-chilling is a...... process consisting of freezing and frozen storage followed by thawing and chilled storage. Combining the two would enable the manufacturer to produce large quantities of frozen meal elements to be released into the chill chain according to demand. We have studied the influence of freeze-chilling on the...... quality attributes of cod and rainbow trout portions. Sensory profiling and chemical analyses were used to determine the changes in quality after slow thawing and subsequent chill storage and to find the high-quality shelf life. RESULTS: Cod had a consistent and high sensory quality during the first 6...

  4. Nut crop yield records show that budbreak-based chilling requirements may not reflect yield decline chill thresholds

    Science.gov (United States)

    Pope, Katherine S.; Dose, Volker; Da Silva, David; Brown, Patrick H.; DeJong, Theodore M.

    2015-06-01

    Warming winters due to climate change may critically affect temperate tree species. Insufficiently cold winters are thought to result in fewer viable flower buds and the subsequent development of fewer fruits or nuts, decreasing the yield of an orchard or fecundity of a species. The best existing approximation for a threshold of sufficient cold accumulation, the "chilling requirement" of a species or variety, has been quantified by manipulating or modeling the conditions that result in dormant bud breaking. However, the physiological processes that affect budbreak are not the same as those that determine yield. This study sought to test whether budbreak-based chilling thresholds can reasonably approximate the thresholds that affect yield, particularly regarding the potential impacts of climate change on temperate tree crop yields. County-wide yield records for almond ( Prunus dulcis), pistachio ( Pistacia vera), and walnut ( Juglans regia) in the Central Valley of California were compared with 50 years of weather records. Bayesian nonparametric function estimation was used to model yield potentials at varying amounts of chill accumulation. In almonds, average yields occurred when chill accumulation was close to the budbreak-based chilling requirement. However, in the other two crops, pistachios and walnuts, the best previous estimate of the budbreak-based chilling requirements was 19-32 % higher than the chilling accumulations associated with average or above average yields. This research indicates that physiological processes beyond requirements for budbreak should be considered when estimating chill accumulation thresholds of yield decline and potential impacts of climate change.

  5. Human perception of indoor environment generated by chilled ceiling combined with mixing ventilation or localised chilled beam under cooling mode

    DEFF Research Database (Denmark)

    Bolashikov, Zhecho Dimitrov; Nygaard, Linette; Uth, Simon C.;

    2014-01-01

    Experiments with 24 subjects were performed to study and compare the human perception of the indoor environment under summer conditions generated by a chilled ceiling combined with overhead mixing ventilation and localised chilled beam. The experiments were performed in an experimental chamber (4...... simulate direct solar load on the floor (270 W). The total heat load in the room was 56 W/m2. The air temperature around the workstation by the window was kept either 26 or 28 oC. The supplied air by the overhead mixing ventilation and the primary supply air of the localised chilled beam was kept at 13 L....../s and 16 0C. The localised chilled beam was installed over the workstation placed by the simulated window. During the experiment the subjects were delegated control over the primary flow rate supplied by the localised chilled beam. The whole exposure lasted 2 hours with 30 min of acclimatisation before...

  6. Reseptioptimointi cook and chill -tuotantotapaan : Case: Kolarin keskuskeittiö

    OpenAIRE

    Pääkkölä, Henna

    2010-01-01

    Opinnäytetyön tarkoituksena oli perehtyä cook and chill -tuotantotapaan ja tutkia sen vaikutuksia reseptioptimointiin. Tavoitteena oli selvittää cook and chill -tuotantotavan etuja ja mahdollisia haasteita ammattikeittiön ruokatuotannossa sekä tuottaa aiheesta tietoa suomenkielisiä lukijoita varten. Opinnäytetyön tavoitteena oli myös optimoida Kolarin keskuskeittiön lounasruokalistan lämpimille aterioille cook and chill -tuotantotapaan soveltuvat ruokaohjeet sekä valmistusprosessikuvaukset. T...

  7. CHANGES OF BACKSCATTERING PARAMETERS DURING CHILLING INJURY IN BANANAS

    Directory of Open Access Journals (Sweden)

    NORHASHILA HASHIM

    2014-06-01

    Full Text Available The change in backscattering parameters during the appearance of chilling injury in bananas was investigated. Bananas were stored at a chilling temperature for two days and the degrees of the chilling injuries that appeared were measured before, during and after storage using backscattering imaging and visual assessment. Laser lights at 660 nm and 785 nm wavelengths were shot consecutively onto the samples in a dark room and a camera was used to capture the backscattered lights that appeared on the samples. The captured images were analysed and the changes of intensity against pixel count were plotted into graphs. The plotted graph provides useful information of backscattering parameters such as inflection point (IP, slope after inflection point (SA, and full width at half maximum (FWHM and saturation radius (RSAT. Results of statistical analysis indicated that there were significant changes of these backscattering parameters as chilling injury developed.

  8. SOME ASPECTS OF TECHNOLOGICAL PROCESS OF CASTINGS IN COATED CHILL

    Directory of Open Access Journals (Sweden)

    A. N. Krutilin

    2010-01-01

    Full Text Available Analysis of technological process of pouring into coated iron chill is presented. It is shown that the process is very sensitive to the change of technological parameters, is rather complex in regulation and control.

  9. Human Response to Personalized Ventilation Combined with Chilled Ceiling

    DEFF Research Database (Denmark)

    Lipczynska, Aleksandra; Kaczmarczyk, Jan; Marcol, Bartosz;

    2014-01-01

    , the use of radiant ceiling cooling will provide operative temperature lower than the air temperature and will improve further occupants’ thermal comfort at warm environment. Therefore combining PV with chilled ceiling may be an effective way to provide thermal comfort in rooms at temperature higher...... than the recommended in the standards upper temperature limit of 26°C. In this paper response of 24 human subjects to a PV combined with chilled ceiling system (CCPV) is compared with the response to mixing ventilation combined with chilled ceiling (CCMV). Participants were provided with control of....../return water temperature for chilled ceiling was 15,5/16,8°C at room air temperature of 26°C and 19,5/20,6°C at 28°C. During the experiment the subjects were performing typical office tasks at workstations with computers. Exposure included also increased activity level office work for a period of 25 min. At...

  10. ChillFish: A Respiration Game for Children with ADHD

    OpenAIRE

    Sonne, Tobias; Jensen, Mads Møller

    2016-01-01

    Breathing exercises can help children with ADHD control their stress level, but it can be hard for a child to sustain attention throughout such an exercise. In this paper, we present ChillFish, a breath-controlled biofeedback game designed in collaboration with ADHD professionals to investigate the possibilities of combining breathing exercises and game design. Based on a pilot study with 16 adults, we found that playing ChillFish had a positive effect, helping the participants to reach a rel...

  11. Fracture analysis of chilled cast iron camshaft

    Institute of Scientific and Technical Information of China (English)

    Li Ping; Li Fengjun; Cai Anke; Wei Bokang

    2009-01-01

    The fracture of a camshaft made of chilled cast iron, installed in a home-made Fukang car, happened only after running over a distance of 6,200 km. The fractured camshaft was received to conduct a series of failure analyses using visual inspection, SEM observation of fracture section, microstructure analysis, chemical composition analysis and hardness examination and so on, while those of CKD camshaft made by Citroen Company in France was also simultaneously analyzed to compare the difference between them. The results showed that the fracture of the camshaft mainly results from white section in macrostructure and Ledeburite in microstructure; the crack in the fractured camshaft should be recognized to initiate at the boundary of coarser needle-like carbide and matrix, and then propagate through the transverse section. At the same time, the casting defects such as dendritic shrinkage, accumulated inclusion and initiated crack and abnormal external force might stimulate the fracture of camshaft as well. Based on failure analysis, some measures have been employed, and as a result, the fracture of home-made camshafts has been effectively prevented.

  12. Inhibition of chloroplast protein synthesis following light chilling of tomato

    International Nuclear Information System (INIS)

    In the present study we looked at the effects of a high light chill on the pulsed incorporation of 35S methionine into total, stromal, and thylakoid proteins of lightly abraded leaflets of 18-21 day old tomato (Lycopersicon esculentum Mill ca. Floramerica) seedlings. Based on gel fluorographic patterns of marker proteins that are indicative of the net rates of chloroplast and cytoplasmic protein synthesis, there appears to be a nearly complete cessation of chloroplastic protein synthesis. No labeling is observed for either the stromal large subunit of Rubisco or the thylakoid-bound alpha and beta subunits of the coupling factor. One notable exception, however, appears to be the 32 kd, D1 protein. Its net synthetic rate remains high despite the inhibition of other chloroplastically synthesized proteins. The small subunit of Rubicso, LHCP-II, as well as several other proteins of known cytoplasmic origin, were still synthesized, albeit, at lower than control rates. Light chilling of chill-insensitive spinach produced a similar, but less dramatic differential behavior between chloroplastic and cytoplasmic protein synthesis. It appears, in chilling-sensitive plants, that chloroplast protein synthesis exhibits a greater sensitivity to low temperature inhibition than does cytoplasmic protein synthesis and that recovery of chloroplast protein synthesis may play an important role in recovery of photosynthetic activity following chilling

  13. Putative paternal factors controlling chilling tolerance in Korean market-type cucumber (Cucumis sativus L.)

    Science.gov (United States)

    Chilling temperatures (Korean market-type cucumber (Cucumis sativus L.) plants during winter and early spring growing seasons. Inheritance to chilling in U.S. processing cucumber is controlled by cytoplasmic (maternally) and nuclear factors. To understand inherit...

  14. Identification of chilling and heat requirements of cherry trees—a statistical approach

    Science.gov (United States)

    Luedeling, Eike; Kunz, Achim; Blanke, Michael M.

    2013-09-01

    Most trees from temperate climates require the accumulation of winter chill and subsequent heat during their dormant phase to resume growth and initiate flowering in the following spring. Global warming could reduce chill and hence hamper the cultivation of high-chill species such as cherries. Yet determining chilling and heat requirements requires large-scale controlled-forcing experiments, and estimates are thus often unavailable. Where long-term phenology datasets exist, partial least squares (PLS) regression can be used as an alternative, to determine climatic requirements statistically. Bloom dates of cherry cv. `Schneiders späte Knorpelkirsche' trees in Klein-Altendorf, Germany, from 24 growing seasons were correlated with 11-day running means of daily mean temperature. Based on the output of the PLS regression, five candidate chilling periods ranging in length from 17 to 102 days, and one forcing phase of 66 days were delineated. Among three common chill models used to quantify chill, the Dynamic Model showed the lowest variation in chill, indicating that it may be more accurate than the Utah and Chilling Hours Models. Based on the longest candidate chilling phase with the earliest starting date, cv. `Schneiders späte Knorpelkirsche' cherries at Bonn exhibited a chilling requirement of 68.6 ± 5.7 chill portions (or 1,375 ± 178 chilling hours or 1,410 ± 238 Utah chill units) and a heat requirement of 3,473 ± 1,236 growing degree hours. Closer investigation of the distinct chilling phases detected by PLS regression could contribute to our understanding of dormancy processes and thus help fruit and nut growers identify suitable tree cultivars for a future in which static climatic conditions can no longer be assumed. All procedures used in this study were bundled in an R package (`chillR') and are provided as Supplementary materials. The procedure was also applied to leaf emergence dates of walnut (cv. `Payne') at Davis, California.

  15. Amelioration of Chilling Injuries in Watermelon Seedlings by Abscisic Acid

    OpenAIRE

    Korkmaz, Ahmet

    2002-01-01

    A greenhouse study, designed in a randomized complete block design with five replications, was carried out at Clemson University, Clemson, SC, USA, in the spring of 1997. The objective of the study was to investigate whether abscisic acid (ABA) would mitigate chilling damages in the watermelon, a chilling-sensitive plant. 'Crimson Sweet' [Citrullus lanatus (Thumb) Matsum. & Nakai.] watermelon seedlings were grown in a greenhouse with a temperature regime of 25ºC (day) and 20ºC...

  16. ChillFish: A Respiration Game for Children with ADHD

    DEFF Research Database (Denmark)

    Sonne, Tobias; Jensen, Mads Møller

    2016-01-01

    Breathing exercises can help children with ADHD control their stress level, but it can be hard for a child to sustain attention throughout such an exercise. In this paper, we present ChillFish, a breath-controlled biofeedback game designed in collaboration with ADHD professionals to investigate the...... possibilities of combining breathing exercises and game design. Based on a pilot study with 16 adults, we found that playing ChillFish had a positive effect, helping the participants to reach a relaxed state similar to the one offered by traditional breathing exercises. Further, we analyze the opportunities and...

  17. Quality effect of freeze-chilling in cod and rainbow trout

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo;

    -chilling on the quality of raw fish portions as an example of a meal element. The thawing of frozen products during transport was mimicked by placing cardboard boxes with frozen, vacuum packaged portions of fish in a chilling facility and allowing them to thaw slowly. To mimic possible subsequent chill storage...

  18. Inhibition of photosynthesis by chilling in moderate light: a comparison of plants sensitive and insensitive to chilling.

    Science.gov (United States)

    Hodgson, R A; Raison, J K

    1989-12-01

    Photosynthetic activity, in leaf slices and isolated thylakoids, was examined at 25° C after preincubation of the slices at either 25° C or 4° C at a moderate photon flux density (PFD) of 450 μmol·m(-2)·s(-1), or at 4° C in the dark. The plants used wereSpinacia oleracea L.,Cucumis sativus L. andNerium oleander L. which was acclimated to growth at 20° C or 45° C. The plants were grown at a PFD of 550 μmol·m(-2)·s(-1). Photosynthesis, measured as CO2-dependent O2 evolution, was not inhibited in leaf slices from any plant after preincubation at 25° C at a moderate PFD or at 4° C in the dark. However, exposure to 4° C at a moderate PFD induced an inhibition of CO2-dependent O2 evolution within 1 h inC. sativus, a chilling-sensitive plant, and in 45° C-grownN. oleander. The inhibition in these plants after 5 h reached 80% and 40%, respectively, and was independent of the CO2 concentration but was reduced at O2 concentrations of less than 3%. Methyl-viologen-dependent O2 exchange in leaf slices from these plants was not inhibited. There was no photoxidation of chlorophyll, in isolated thylakoids, or any inhibition of electron transport at photosystem (PS)II, PSI or through both photosystems which would account for the inhibition of photosynthesis. The conditions which inhibit photosynthesis in chilling-sensitive plants do not cause inhibition inS. oleracea, a chilling-insensitive plant, or in 20° C-grownN. oleander. The CO2-dependent photosynthesis, measured at 5° C, was reduced to about 3% of that recorded at 25° C in chilling-sensitive plants but only to about 30% in the chilling-insensitive plants. Methyl-viologen-dependent O2 exchange, measured at 5° C, was greater than 25% of the activity at 25° C in all the plants. The results indicate that the mechanism of the chilling-induced inhibition of photosynthesis does not involve damage to PSII. That inhibition of photosynthesis is observed only in the chilling-sensitive plants indicates it is

  19. 77 FR 10772 - Fresh and Chilled Atlantic Salmon From Norway

    Science.gov (United States)

    2012-02-23

    ..., 2011 (76 FR 166) and determined on April 8, 2011 that it would conduct full reviews (76 FR 22422, April..., 2011 (76 FR 38698). The hearing was held in Washington, DC, on November 30, 2011, and all persons who... COMMISSION Fresh and Chilled Atlantic Salmon From Norway Determination On the basis of the record...

  20. Chilling the Messenger: The Impact of Libel on Community Newspapers.

    Science.gov (United States)

    Hansen, Elizabeth K.; Moore, Roy L.

    A study used a new attitude and behavioral scale for measuring the chilling effect--an undercurrent of fear with respect to publishing decisions--and to determine the impact, if any, of threatened or actual libel suits on community newspapers. The editors and/or publishers of all 167 newspapers in Kentucky with a circulation of less than 50,000…

  1. Short and long term effects of root and shoot chilling of ransom soybean.

    Science.gov (United States)

    Musser, R L; Thomas, S A; Kramer, P J

    1983-11-01

    The immediate short term effects on some physiological processes and the long term effects on morphology and reproductive development of root- and shoot-chilled soybeans (Glycine max L. cv Ransom) were studied. Roots or shoots of 16- or 17-day-old plants were chilled at 10 degrees C for one week, and then rewarmed to 25 degrees C. Leaf elongation rate, net CO(2) uptake rate, and stomatal conductance decreased during root or shoot chilling. Root chilling had only temporary effects on water relations, while shoot chilling caused large changes in potentials during chilling. Most processes measured returned to control levels after two days of rewarming. Root-chilled plants harvested 90 days after emergence were similar in morphology and seed weight to controls. Shoot-chilled plants showed a large increase over controls in axillary branch growth, but an early abortion of flowers and a delayed resumption of flowering caused a 78% reduction in seed weight. Root chilling in this study was found to have little or no long term effect on the plants, while shoot chilling caused significant changes in vegetative morphology, and a delay in flowering and subsequent pod filling. PMID:16663300

  2. Influence of taxol on the response of platelets to chilling.

    OpenAIRE

    White, J. G.

    1982-01-01

    Platelets have a characteristic lenslike appearance in circulating blood. In vitro studies have shown that the discoid shape is supported by a circumferential band of microtubules. Early studies demonstrated that chilling caused platelets to lose their disklike form and become irregularly convoluted with multiple pseudopods. The cold-induced shape change was associated with disappearance of the annular band of microtubules. Rewarming caused reassembly of the circumferential bundle and recover...

  3. Thermoeconomic evaluation of air conditioning system with chilled water storage

    International Nuclear Information System (INIS)

    Highlights: • A new thermoeconomic evaluation methodology has been presented. • The relationship between thermodynamic and economic performances has been revealed. • A key point for thermal storage technology further application is discovered. • A system has been analyzed via the new method and EUD method. - Abstract: As a good load shifting technology for power grid, chilled energy storage has been paid more and more attention, but it always consumes more energy than traditional air conditioning system, and the performance analysis is mostly from the viewpoint of peak-valley power price to get cost saving. The paper presents a thermoeconomic evaluation methodology for the system with chilled energy storage, by which thermodynamic performance influence on cost saving has been revealed. And a system with chilled storage has been analyzed, which can save more than 15% of power cost with no energy consumption increment, and just certain difference between peak and valley power prices can make the technology for good economic application. The results show that difference between peak and valley power prices is not the only factor on economic performance, thermodynamic performance of the storage system is the more important factor, and too big price difference is a barrier for its application, instead of for more cost saving. All of these give a new direction for thermal storage technology application

  4. Chill-inducing music enhances altruism in humans

    Directory of Open Access Journals (Sweden)

    Hajime eFukui

    2014-10-01

    Full Text Available Music is a universal feature of human cultures, and it has both fascinated and troubled many researchers. In this paper we show through the Dictator Game that an individual’s listening to preferred chill-inducing music may promote altruistic behavior that extends beyond the bounds of kin selection or reciprocal altruism. Participants were 22 undergraduate and postgraduate students who were divided into two groups, the In-group (IG and the Out-group (OG, and they acted as dictators. The dictators listened to their own preferred chill-inducing music, to music they disliked, or to silence, and then played the Dictator Game. In this hypothetical experiment, the dictators were given real money (which they did not keep and were asked to distribute it to the recipients, who were presented as stylized images of men and women displayed on a computer screen. The dictators played the Dictator Game both before and after listening to the music. Both male and female dictators gave more money after listening to their preferred music and less after listening to the music they disliked, whereas silence had no effect on the allocated amounts. The group to which the recipient belonged did not influence these trends. The results suggest that listening to preferred chill-inducing music promotes altruistic behavior.

  5. Chill-inducing music enhances altruism in humans.

    Science.gov (United States)

    Fukui, Hajime; Toyoshima, Kumiko

    2014-01-01

    Music is a universal feature of human cultures, and it has both fascinated and troubled many researchers. In this paper we show through the dictator game (DG) that an individual's listening to preferred "chill-inducing" music may promote altruistic behavior that extends beyond the bounds of kin selection or reciprocal altruism. Participants were 22 undergraduate and postgraduate students who were divided into two groups, the in-group and the out-group, and they acted as dictators. The dictators listened to their own preferred "chill-inducing" music, to music they disliked, or to silence, and then played the DG. In this hypothetical experiment, the dictators were given real money (which they did not keep) and were asked to distribute it to the recipients, who were presented as stylized images of men and women displayed on a computer screen. The dictators played the DG both before and after listening to the music. Both male and female dictators gave more money after listening to their preferred music and less after listening to the music they disliked, whereas silence had no effect on the allocated amounts. The group to which the recipient belonged did not influence these trends. The results suggest that listening to preferred "chill-inducing" music promotes altruistic behavior. PMID:25389411

  6. Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses.

    Science.gov (United States)

    Vanantwerpen, Gerty; De Zutter, Lieven; Berkvens, Dirk; Houf, Kurt

    2016-09-01

    Differences in recovery of Salmonella on pig carcasses using non-destructive and destructive sampling methods is not well understood in respect to the chilling processes applied in slaughterhouses. Therefore, in two slaughterhouses, four strains at two different concentrations were inoculated onto pork skin. Inoculated skin samples were sampled before and after chilling with two sampling methods: swabbing and destruction. Both slaughterhouses were visited three times and all tests were performed in triplicate. All samples were analysed using the ISO-method and recovered isolates were confirmed by PFGE. The chilling system (fast or conventional cooling) nor the sampling step (before and after chilling) did not significantly influence the recovery of Salmonella. However, swabbing after chilling leads to an underestimation of the real number of contaminated carcasses. Therefore, destructive sampling is the more designated sampling method after chilling. PMID:27236225

  7. Two-Pipe Chilled Beam System for Both Cooling and Heating of Office Buildings

    DEFF Research Database (Denmark)

    Afshari, Alireza; Gordnorouzi, Rouzbeh; Hultmark, Göran;

    2013-01-01

    Simulations were performed to compare a conventional 4-pipe chilled beam system and a 2-pipe chilled beam system. The objective was to establish requirements, possibilities and limitations for a well-functioning 2-pipe chilled beam system for both cooling and heating of office buildings. The...... consumption and hence energy savings in the 2-pipe chilled beam system in comparison with the 4-pipe system. The 2-pipe chilled beam system used high temperature cooling and low temperature heating with a water temperature of 20°C to 23°C, available for free most of the year. The system can thus take...... advantage of renewable energy. The results showed that the energy consumption was 3% less in the 2-pipe chilled beam system in comparison with the conventional 4-pipe system when moving cooled and heated water through the building, transferring the energy to where it is needed. Using free cooling (taking...

  8. Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice Cultivars

    OpenAIRE

    Hussain, Saddam; Khan, Fahad; Hussain, Hafiz A.; Nie, Lixiao

    2016-01-01

    Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development. Seed priming can be a good approach to enhance rice germination and stand establishment under chilling stress. The present study examined the role of different seed priming techniques viz., hydropriming, osmopriming, redox priming, chemical priming, and hormonal priming, in enhancing the chilling tolerance in rice. The most...

  9. Reestablishment of ion homeostasis during chill-coma recovery in the cricket Gryllus pennsylvanicus

    OpenAIRE

    MacMillan, Heath A.; Williams, Caroline M.; Staples, James F.; Sinclair, Brent J.

    2012-01-01

    The time required to recover from cold-induced paralysis (chill-coma) is a common measure of insect cold tolerance used to test central questions in thermal biology and predict the effects of climate change on insect populations. The onset of chill-coma in the fall field cricket (Gryllus pennsylvanicus, Orthoptera: Gryllidae) is accompanied by a progressive drift of Na+ and water from the hemolymph to the gut, but the physiological mechanisms underlying recovery from chill-coma are not unders...

  10. Dual roles for hepatic lectin receptors in the clearance of chilled platelets

    DEFF Research Database (Denmark)

    Rumjantseva, Viktoria; Grewal, Prabhjit K; Wandall, Hans H;

    2009-01-01

    Rapid chilling causes glycoprotein-Ib (GPIb) receptors to cluster on blood platelets. Hepatic macrophage beta(2) integrin binding to beta-N-acetylglucosamine (beta-GlcNAc) residues in the clusters leads to rapid clearance of acutely chilled platelets after transfusion. Although capping the beta......-Morell receptor binding, become increasingly involved in platelet removal. Macrophages rapidly removed a large fraction of transfused platelets independent of their storage conditions. With prolonged platelet chilling, hepatocyte-dependent clearance further diminishes platelet recovery and survival after...... transfusion. Inhibition of chilled platelet clearance by both beta(2) integrin and Ashwell-Morell receptors may afford a potentially simple method for storing platelets in the cold....

  11. Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant.

    Science.gov (United States)

    Liu, Y; Youssef, M K; Yang, X

    2016-04-01

    The aim of this study was to determine the course of effects on the microflora on beef carcasses of a commercial dry chilling process in which carcasses were dry chilled for 3 days. Groups of 25 carcasses selected at random were sampled when the chilling process commenced and after the carcasses were chilled for 1, 2, 4, 6, 8, 24, and 67 h for determination of the numbers of aerobes, coliforms, and Escherichia coli. The temperatures of the surfaces and the thickest part of the hip (deep leg) of carcasses, as well as the ambient air conditions, including air temperature, velocity, and relative humidity (RH), were monitored throughout the chilling process. The chiller was operated at 0°C with an off-coil RH of 88%. The air velocity was 1.65 m/s when the chiller was loaded. The initial RH levels of the air in the vicinity of carcasses varied with the locations of carcasses in the chiller and decreased rapidly during the first hour of chilling. The average times for shoulder surfaces, rump surfaces, and the deep leg of carcasses to reach 7°C were 13.6 ± 3.1, 16.0 ± 2.4 and 32.4 ± 3.2 h, respectively. The numbers of aerobes, coliforms, and E. coli on carcasses before chilling were 5.33 ± 0.42, 1.95 ± 0.77, 1.42 ± 0.78 log CFU/4,000 cm(2), respectively. The number of aerobes on carcasses was reduced by 1 log unit each in the first hour of chilling and in the subsequent 23 h of chilling. There was no significant difference (P > 0.05) between the numbers of aerobes recovered from carcasses after 24 and 67 h of chilling. The total numbers (log CFU/100,000 cm(2)) on carcasses before chilling and after the first hour of chilling were 3.86 and 2.24 for coliforms and 3.30 and 2.04 for E. coli. The subsequent 23 h of chilling reduced the numbers of both groups of organisms by a further log unit. No coliforms or E. coli were recovered after 67 h of chilling. The findings show that the chilling regime investigated in this study resulted in significant reductions of all

  12. An entransy dissipation-based optimization principle for building central chilled water systems

    International Nuclear Information System (INIS)

    The recently developed entransy theory is introduced in this paper to tackle the heat transfer processes in building central chilled water systems so as to improve their energy efficiency. We first divide the irreversible heat transfer processes into four categories: (1) air mixing processes; (2) heat transfer processes between chilled water and air; (3) chilled water mixing processes; and (4) heat transfer processes between chilled water and refrigerant. The formulas of entransy dissipation rates for each irreversible process are derived, and then the total entransy dissipation rate in the whole chilled water systems is obtained, which connects the geometrical structures of each heat exchanger and the operating parameters of each fluid directly to the demands of users and the supply of refrigerating unit. Based on the formula of entransy dissipation rate together with the conditional extremum method in mathematics, two optimization equation groups are deduced theoretically. Simultaneously solving such equation groups will easily find the optimal central chilled water system with the highest energy efficiency. Finally, a simple building central chilled water system with two users is taken as an example to illustrate the applications of the newly proposed optimization principle. -- Highlights: ► A general principle for the optimization of building central chilled water systems is developed based on the entransy theory. ► The total entransy dissipation connects the structural and operating parameters of chilled water systems directly to the users’ demands. ► Two optimization equation groups are derived theoretically for designing the optimal chilled water system with the highest energy efficiency. ► A practical building central chilled water system is optimized to illustrate the applications of the newly proposed optimization principle.

  13. Dark-chilling of Seedlings Affects Initiation and Morphology of Broccoli Inflorescence

    Directory of Open Access Journals (Sweden)

    Aneta GRABOWSKA

    2013-05-01

    Full Text Available The constant supply of broccoli heads for a vegetable market can be kept by the differentiation of sowing time and the age of seedlings. Dark-chilling of young seedlings can also modify the time of transplanting, subsequent plant development, yield and inflorescence quality. The aim of the present study was to analyze the influence of seedling dark-chilling on the inflorescence initiation and the morphological quality of broccoli heads. The experiment was carried out at the University of Agriculture in Krakow (South Poland in the years 2009 and 2010, with broccoli (Brassica oleracea L. var. italica Plenck medium late cultivar ‘Monaco’ F1. The examined factors were the age of seedlings (4-, 6-, 8-, and 10-week-old and dark-chilling (2°C/2 weeks and non-chilled control. Microscopic analysis of the apex sections was performed to determine the time of the inflorescence differentiation in chilled and non-chilled seedlings of different age. Chosen morphological features of the mature heads were also described as depended on age and chilling of seedlings. The inflorescence initiation was observed between 4 and 6 week of the plant ontogeny. Especially 4-week-old seedlings, chilled by two weeks, were more advanced in the generative development in comparison to non-chilled control. Low temperature applied in the seedling stage did not cause the head buttoning. Inflorescences developed by broccoli planted from 4 and 6-week-old seedlings, both chilled and control, were characterized by the best visual quality, determined by a convex head shape, tight branching angle, small and uniform size and regular form of flower buds. Chilling of oldest, 8- and 10-week-old seedlings negatively affected the inflorescence quality, through planed and spread shape of heads and non-uniform shape of flower buds.

  14. Modeling and Analysis of a Horizontal Direct Chill Casting Process

    OpenAIRE

    Garðar Garðarsson 1984

    2012-01-01

    The objective of this study is to investigate bleedouts in Horizontal Direct Chill casting process and to make a complete finite volume model of such process. The casting machine that was investigated and used as a reference for the numerical model, was the HDC casting machine at Alcoa Fjarðaál in Iceland. One of Fjarðaál‘s main production problems are bleedouts in the HDC casting machine and the consequences of recurrent bleedouts is production loss. To analyse the problem, historical data w...

  15. Lifa Air Secure Box method for chilled beam cleaning

    OpenAIRE

    Leppälä, Vesa-Jukka

    2014-01-01

    The objective of this Bachelor’s Thesis was to introduce a chilled beam cleaning method and to develop an improved version for the prototype introduced in 2011. This thesis was commissioned by Lifa Air Ltd. The company itself is specialized in improving Indoor Air Quality and offers a wide range of products meant for ventilation cleaning. The aim for the development work was to fill the requirements and needs set by the company based on the research done, and to construct a working and improv...

  16. Chill-inducing music enhances altruism in humans

    OpenAIRE

    Fukui, Hajime; Toyoshima, Kumiko

    2014-01-01

    Music is a universal feature of human cultures, and it has both fascinated and troubled many researchers. In this paper we show through the dictator game (DG) that an individual’s listening to preferred “chill-inducing” music may promote altruistic behavior that extends beyond the bounds of kin selection or reciprocal altruism. Participants were 22 undergraduate and postgraduate students who were divided into two groups, the in-group and the out-group, and they acted as dictators. The dictato...

  17. Effects of chill casting processes on secondary dendrite arm spacing and densification of Al-Si-Mg alloy

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Based on the resin bonded sand casting process, the effects of chill processes on the secondary dendrite arm spacing(SDAS) and densification of Al-Si-Mg alloy were studied. The influences of the chill thickness and effective distance of chill operating on the SDAS were researched; and the effect of chillheat capacity on SDAS was investigated. The result reveals that,SDAS decreases with increasing the thickness of chill but the effect of chill is finite. The effective distance of chill operating for the chill with different thickness were obtained, and the functional relations among modulus, length of castings and thickness of chill were discussed, and the synthetical network chart of the relation among them was plotted. The relationship between local solidification rate and SDAS was defined by means of quadratic polynomial regression.

  18. A chilling-resistant agent for seedling raising of early-season rice

    Institute of Scientific and Technical Information of China (English)

    JIANLingcheng; SUNLonghua

    1992-01-01

    Our lab experiments in 1986 and 1987 showed that the CR-4, a kind of chilling-sesistant agent, could obviously increase the chilling resistance of rice seedlings. The survival of seedlings was significantly higher than that of the check when located in low temperature. For example, after the seedlings were treated for 2 d at 1-0℃,

  19. Tenderness of Pork Muscles as Influenced by Chilling Rate and Altered Carcass Suspension

    DEFF Research Database (Denmark)

    Kirkegaard, Elin; Møller, Anders Juel

    1987-01-01

    Evaluation of tenderness improvements in porcine muscles (longissimus dorsi, semimembranosus, biceps femoris) in 72 carcasses by using combinations of three different chilling rates and two different suspennnsion methods.......Evaluation of tenderness improvements in porcine muscles (longissimus dorsi, semimembranosus, biceps femoris) in 72 carcasses by using combinations of three different chilling rates and two different suspennnsion methods....

  20. Chills in Different Sensory Domains: Frisson Elicited by Acoustical, Visual, Tactile and Gustatory Stimuli

    Science.gov (United States)

    Grewe, Oliver; Katzur, Bjorn; Kopiez, Reinhard; Altenmuller, Eckart

    2011-01-01

    "Chills" (frisson manifested as goose bumps or shivers) have been used in an increasing number of studies as indicators of emotions in response to music (e.g., Craig, 2005; Guhn, Hamm, & Zentner, 2007; McCrae, 2007; Panksepp, 1995; Sloboda, 1991). In this study we present evidence that chills can be induced through aural, visual, tactile, and…

  1. Chilling Tolerance and Physiological Parameters as Influenced by Grafting in Watermelon Seedlings

    Institute of Scientific and Technical Information of China (English)

    LIU Hui-ying; ZHU Zhu-jun; LU Guo-hua; QIAN Qiong-qiu

    2003-01-01

    The influences of different rootstocks on chilling tolerance and physiological parameters in wa-termelon seedlings have been studied. The results showed that grafting improved the chilling tolerance. Com-pared with own-rooted watermelon seedlings, the grafted watermelon seedlings had lower chilling injury index,lower electrolytic leakage (%), lower malondialdehyde (MDA) content, higher chlorophyll and proline con-tent, and higher activities of superoxide dismutase (SOD), ascorbate peroxidase (AsA-POD) and de-hydroascorbate reductase (DR) in the leaves under iow temperature stress. There was a considerable differenceof chilling tolerance among different grafted watermelon seedlings due to the difference of rootstock chillingtolerance. After low temperature treatment, the grafted seedling with higher chilling tolerance had lower elec-trolytic leakage ( %), lower MDA content, higher proline content and higher activities of SOD, AsA-POD andDR in the leaves compared with the grafted seedling with weaker chilling tolerance. From these, we could con-clude that chilling tolerance of watermelon seedlings may be related to higher antioxidative ability and mem-brane stability in the plants. The chilling tolerance of grafted seedling could be properly evaluated by compre-hensive physiological indexes but not a single physiological index.

  2. The Relationships between Rheological Properties and Structural Changes of Chilled Abalone Meat

    Institute of Scientific and Technical Information of China (English)

    GAO Xin; ZHANG Zhaohui; TANG Zhixu; TASHIRO Yuri; OGAWA Hiroo

    2003-01-01

    The quantitative correlation between theological properties and structural characteristic values of chilled abalone meat was studied. Structural changes were observed, and these values were enumerated using image processing and analysis technique. Structural changes in the myofibrils and collagen fibrils were the greatest in chilling for 24 h. After chilling for 48 h, similar structures of vertical and cross sections were observed. For chilling from 0h to 72h, the instantaneous modulus E0 of the both section meat decreases gradually with time, but no significant differences were observed after chilling for 48 h.The relaxation time and viscosity of both sections attained the same values for the same chilling time, but increased gradually with increasing chilling time. Meanwhile, a negative correlation between the structural characteristic values (Dm, Am,Rvm), and rheological properties (E1,τi,η1) clearly exists. Some logarithmic expressions have been obtained for these negative correlations. These results suggest that the difference in rheological properties between the cross and vertical sections was mainly due to the structural changes of myofibrils and collagen fibrils, and rheological properties are influenced quantitatively by the structural characteristic values for chilling from 0 h to 72 h.

  3. Diversity of low chill peaches from Asia, Brasil, Europe and the USA

    Science.gov (United States)

    One hundred fifty-five peach (Prunus persica) cultivars, from Asia, Brazil, Europe, and the USA, were examined using eleven SSRs to study the genetic relationships among low chill as compared to high chill peach germplasm. Data was analyzed by NTSYSpc to form a similarity matrix using Nei and Li’s ...

  4. An Inexpensive Radiosonde Chilled Mirror Sensor: An Old Technology With New Impact

    Science.gov (United States)

    Schmidlin, F. J.; Busalacchi, Antonio J. (Technical Monitor)

    1999-01-01

    The availability of an inexpensive chilled mirror dewpoint sensor has made improved atmospheric relative humidity measurements accessible. Comparisons between the chilled mirror sensor and routine radiosonde sensors have provided new information on the limitation and reliability of the routine measurements. The chilled mirror has observed detailed moisture profiles at cirrus cloud levels when cirrus was not visible, a feature that routine sensors fail to observe. Comparison measurements between the chilled mirror, the carbon resistive (hygristor) and, the capacitive sensors will be discussed. Measurements from three locations (Wallops Island; Andros Island, Bahamas; and Camborne, UK) will be highlighted. It is conceivable that the chilled mirror sensor, when its capability is fully understood, may be sufficiently reliable to serve as a reference.

  5. Development of transport technique by chilling for melon fly, Bactrocera cucurbitae Coquillett (Diptela: Dephritidae)

    International Nuclear Information System (INIS)

    To evaluate the effect of chilling on mass-reared melon fly, Bactrocera cucurbitae COQ., groups of adult flies were exposed to 3, 0.5, -2.2 and -3.5°C for 6, 12, 24 and 48h. The recovery and longevity of adult chilled for less than 24h at about 0.5°C was not adversely affected. A special container for chilled flies, which was able to keep the temperature below 10°C for 4h, was designed for their long-distance transport. The longevities of flies using aerial distribution by helicopter and hand release on the ground using the chilled transport container were compared with direct release from an emergence box without chilling at Miyagi Island in Okinawa Prefecture. There were no significant differences in longevity between the three release methods

  6. Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcasses

    Science.gov (United States)

    Immersion chilling during broiler processing can be a site for cross contamination between the occasional highly contaminated carcass and those that are co-chilled. Chlorine is often used as a chill tank antimicrobial but it can be overcome with heavy organic loads associated with the constant supp...

  7. Effects of Aesthetic Chills on a Cardiac Signature of Emotionality.

    Directory of Open Access Journals (Sweden)

    Maria Sumpf

    Full Text Available Previous studies have shown that a cardiac signature of emotionality (referred to as EK, which can be computed from the standard 12 lead electrocardiogram, ECG, predicts inter-individual differences in the tendency to experience and express positive emotion. Here, we investigated whether EK values can be transiently modulated during stimulation with participant-selected music pieces and film scenes that elicit strongly positive emotion.The phenomenon of aesthetic chills, as indicated by measurable piloerection on the forearm, was used to accurately locate moments of peak emotional responses during stimulation. From 58 healthy participants, continuous EK values, heart rate, and respiratory frequency were recorded during stimulation with film scenes and music pieces, and were related to the aesthetic chills. EK values, as well as heart rate, increased significantly during moments of peak positive emotion accompanied by piloerection.These results are the first to provide evidence for an influence of momentary psychological state on a cardiac signature of emotional personality (as reflected in EK values. The possibility to modulate ECG amplitude signatures via stimulation with emotionally significant music pieces and film scenes opens up new perspectives for the use of emotional peak experiences in the therapy of disorders characterized by flattened emotionality, such as depression or schizoid personality disorder.

  8. [Effects of chilling stress on antioxidant system and ultrastructure of walnut cultivars].

    Science.gov (United States)

    Tian, Jing-hua; Wang, Hong-xia; Zhang, Zhi-hua; Gao, Yi

    2015-05-01

    In order to reveal cold hardiness mechanisms and ascertain suitable cold hardiness biochemical indicators of walnut (Juglans regia) , three walnut cultivars ' Hartley' , 'Jinlong 1' and 'Jinlong 2' with strong to weak tolerance of chilling stress, were used to investigate variations of leaf antioxidant enzyme activity and superoxide anion (O2-·) content in one year-old branches under chilling stress at 1 °C in leaf-expansion period. The mesophyll cells ultrastructure of ' Hartley' and 'Jinlong 2' under chilling stress were also observed by transmission electron microscope. The results showed that the superoxide dismutase (SOD) and peroxidase (POD) enzyme activities were the strongest and O2-· content was the lowest in chilling-tolerant cultivar ' Hartley' under chilling stress among the three cultivars. The ultrastructure of the mesophyll cells was stable, and chilling injury symptoms of the leaves were not observed. In chilling-sensitive cultivar 'Jinlong 2' , the SOD, POD and catalase enzyme ( CAT) activities decreased sharply, and the O2-· content was kept at a high level under chilling stress. The ultrastructure of the mesophyll cells was injured obviously at 1 °C∟ for 72 hours. Most of chloroplasts were swollen, and grana lamella became thinner and fewer. A number of chloroplasts envelope and plasma membrane were damaged and became indistinct. At the same time, the edges of some of 'Jinlong 2' young leaves became water-soaked. It was concluded that the ultrastructure stability of mesophyll cells under chilling stress was closely related to walnut cold hardiness. SOD, POD enzyme activities and O2-· content in walnut leaves could be used as biochemical indicators of walnut cold hardiness in leaf-expansion period. There might be a correlation between the damage of cell membrane system and reactive oxygen accumulation under chilling stress. PMID:26571647

  9. Performance of personalized ventilation combined with chilled ceiling in an office room: inhaled air quality and contaminant distribution

    DEFF Research Database (Denmark)

    Lipczynska, Aleksandra; Kaczmarczyk, Jan; Melikov, Arsen Krikor

    2014-01-01

    In a simulated two persons’ office room inhaled air quality and contaminant distribution provided with personalized ventilation combined with chilled ceiling, mixing ventilation only, chilled ceiling with mixing ventilation and chilled ceiling with mixing and personalized ventilation was studied...... people (exhaled air, bioeffluents) and building materials (wall painting). Personalized ventilation combined with chilled ceiling ensured highest air quality at the workstation under all conditions. Pollutant concentration in the occupied zone away from the workstations did not differ substantially...... between the tested systems. Chilled ceiling combined with personalized ventilation working as the only air supplying system may be optimal solution in many buildings....

  10. Effects of Short-Term Chilling Stress on the Photosystems and Chloroplast Ultrastructure in Sweet Pepper

    Institute of Scientific and Technical Information of China (English)

    LI Xin-guo; BI Yu-ping; ZHAO Shi-jie; MENG Qing-wei; HE Qi-wei; ZOU Qi

    2005-01-01

    By measuring chlorophyll fluorescence parameters, composition of fatty acids, active oxygen species and activities of some antioxidant enzymes, effects of chilling stress (4℃) in the low light (100 μmol m-2 s-1) on chilling-sensitive plants were studied. After 6 h chilling stress (4℃) in the low light, the maximal photochemical efficiency of PSⅡ (Fv/Fm) of sweet pepper leaves decreased by 35.6%, and the oxidizable P700 decreased by 60%. However, chilling stress in the dark had no effect on both of them. Unsaturation of fatty acids in thylakoid membrane was accelerated, which might be helpful to stabilize photosynthetic apparatus. Distortion and swelling of grana caused by chilling in the dark probably decreased activities of antioxidant enzymes, which resulted in the accumulation of active oxygen species. On the contrary,photooxidation might be related to the disintegration and unstacking of grana. Chilling stress induced photoinhibition of PSⅡ and PSⅠ, and active oxygen species might be one of the factors causing the decrease of the oxidizable P700. PSⅠseemed to be more sensitive to chilling stress in the low light than PSⅡ.

  11. A chilling sensitive mutant of Arabidopsis with altered steryl-ester metabolism

    International Nuclear Information System (INIS)

    A chilling-sensitive mutant of Arabidopsis thaliana was isolated and subjected to genetic, physiological, and biochemical analysis. The chilling-sensitive nature of the mutant line is due to a single recessive nuclear mutation at a locus designated chs1. In contrast to wild-type plants, which are not adversely affected by low temperatures, the chs1 mutant is killed by several days of exposure to temperatures below 18 degree C. Following exposure to chilling temperatures, the mutant displays two common symptoms of chilling injury - leaf chlorosis and electrolyte leakage. In these respects, the physiological response of the mutant to low temperatures mimics the response observed in some naturally occurring chilling sensitive species. The biochemical basis of chilling sensitivity was explored by examining the pattern of incorporation of 14CO2 into soluble metabolites and lipids in wild-type and mutant plants. The only difference observed between the mutant and wild type was that following low temperature treatment, the mutant accumulated 10-fold more radioactivity in a specific class of neutral lipids which were identified by a variety of criteria to be steryl-esters. The accumulation of radioactivity in the steryl-ester fraction occurs 24 hours before there is any visible evidence of chilling injury

  12. Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

    Institute of Scientific and Technical Information of China (English)

    YANG Jing; FU Mao-run; ZHAO Yu-ying; MAO Lin-chun

    2009-01-01

    The effects of hot water treatment in alleviating chilling injury and reducing ultrastructural damage of mature-green cherry tomatoes (Lycopersicun esculentum cv. cerasiform Alef) were investigated. Mature-green cherry tomato fruits were treated in water at 40℃ or 45℃ for 5 rain or 15 rain, and then stored at 5℃ for 19 days followed by ripening at 20℃. Water treatment at 40℃ for 15 rain increased tolerance of cherry tomato fruits to chilling stress, indicating as low outbreak of skin lesion, high color a* value, and low electrolyte leakage. Treated fi'uits showed typical climacteric respiration and developed normal red color with chlorophyll degradation and lyeopene accumulation during ripening, while fruits without treatment failed to develop red color and suffered skin lesion. After 19 days of chilling, heated fruits showed the conversion of chloroplast to ehromoplast with the disappearance of thylakoids. Mitochondria and other cell organelles were not adversely affected in treated fruits. However, ultrastruetures in periearp cells in control fruits severely damaged with extensive disorganization of cytoplasm, swelled chloroplasts, distorted and unstacked thylakoids. Chloroplast was the first and most severely impacted organelle by chilling stress. Hot water treatment (40℃ for 15 min) before storage alleviated chilling injury in cherry tomato fruits. The results suggest that chilling injury is related with the damage of cell structure under chilling stress.

  13. Music chills: The eye pupil as a mirror to music's soul.

    Science.gov (United States)

    Laeng, Bruno; Eidet, Lise Mette; Sulutvedt, Unni; Panksepp, Jaak

    2016-08-01

    This study evaluated whether music-induced aesthetic "chill" responses, which typically correspond to peak emotional experiences, can be objectively monitored by degree of pupillary dilation. Participants listened to self-chosen songs versus control songs chosen by other participants. The experiment included an active condition where participants made key presses to indicate when experiencing chills and a passive condition (without key presses). Chills were reported more frequently for self-selected songs than control songs. Pupil diameter was concurrently measured by an eye-tracker while participants listened to each of the songs. Pupil size was larger within specific time-windows around the chill events, as monitored by key responses, than in comparison to pupil size observed during 'passive' song listening. In addition, there was a clear relationship between pupil diameter within the chills-related time-windows during both active and passive conditions, thus ruling out the possibility that chills-related pupil dilations were an artifact of making a manual response. These findings strongly suggest that music chills can be visible in the moment-to-moment changes in the size of pupillary responses and that a neuromodulatory role of the central norepinephrine system is thereby implicated in this phenomenon. PMID:27500655

  14. Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice Cultivars.

    Science.gov (United States)

    Hussain, Saddam; Khan, Fahad; Hussain, Hafiz A; Nie, Lixiao

    2016-01-01

    Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development. Seed priming can be a good approach to enhance rice germination and stand establishment under chilling stress. The present study examined the role of different seed priming techniques viz., hydropriming, osmopriming, redox priming, chemical priming, and hormonal priming, in enhancing the chilling tolerance in rice. The most effective reagents and their pre-optimized concentrations based on preliminary experiments were used in this study. Two different rice cultivars were sown under chilling stress (18°C) and normal temperatures (28°C) in separate growth chambers. A non-primed control treatment was also maintained for comparison. Chilling stress caused erratic and delayed germination, poor seedling growth, reduced starch metabolism, and lower respiration rate, while higher lipid peroxidation and hydrogen peroxide accumulation in rice seedlings of both cultivars. Nevertheless, all the seed priming treatments effectively alleviated the negative effects of chilling stress. In addition, seed priming treatments triggered the activities of superoxide dismutase, peroxidase, and catalase, and enhanced the accumulations of glutathione and free proline in rice seedlings, which suggests that these measures help prevent the rice seedlings from chilling induced oxidative stress. Chemical priming with selenium and hormonal priming with salicylic acid remained more effective treatments for both rice cultivars under chilling stress than all other priming treatments. The better performance and greater tolerance of primed rice seedlings was associated with enhanced starch metabolism, high respiration rate, lower lipid peroxidation, and strong antioxidative defense system under chilling stress. PMID:26904078

  15. Operating characteristics and efficiencies of an active chilled beam terminal unit under variable air volume mode

    International Nuclear Information System (INIS)

    Appropriately designing and maintaining temperature and relative humidity in a given space is essential for active chilled beam systems, where condensation should be strictly prevented. As a consequence, the Total Cooling Output Capacity (TCOC) of an active chilled beam system should be matched with the total cooling load of the applied space, as well as the Sensible Heat Ratio (SHR) of the system with the SHR of the space. From such a perspective, this paper for the first time explored the operating characteristics of a 2-way discharge active chilled beam terminal unit. Based on an experimentally verified model of the unit, a series of realistic simulations were carried out under various primary air volume flow rates and various chilled water volume flow rates. Inherent correlations between the TCOC and SHR were revealed. In the meanwhile, the operating efficiencies of the unit were also measured by an energy saving potential index ε, which is defined as the ratio of chilled water sensible cooling output capacity to the total sensible cooling output capacity. In addition, influences of different primary air and space conditions on the operating characteristics and efficiencies were studied. The results obtained in this study are expected to facilitate a better understanding of the active chilled beam terminal unit, so as to the designs, the operating principles, and the control strategies of active chilled beam systems for an improved indoor thermal environment. - Highlights: • The operating characteristics and efficiencies of an active chilled beam terminal unit were revealed. • The performance indexes were correlated and mutually constrained with a colorful trapezoid. • The sensitivity of the performance indexes to actual primary air and space conditions were evaluated. • Application range of the active chilled beam terminal unit can be enlarged at a low primary air relative humidity

  16. "On-off" thermoresponsive coating agent containing salicylic acid applied to maize seeds for chilling tolerance.

    Directory of Open Access Journals (Sweden)

    Yajing Guan

    Full Text Available Chilling stress is an important constraint for maize seed establishment in the field. In this study, a type of "on-off" thermoresponsive coating agent containing poly (N-isopropylacrylamide-co-butylmethacrylate (Abbr. P(NIPAm-co-BMA hydrogel was developed to improve the chilling tolerance of coated maize seed. The P(NIPAm-co-BMA hydrogel was synthesized by free-radical polymerization of N-isopropylacrylamide (NIPAm and butylmethacrylate (BMA. Salicylic acid (SA was loaded in the hydrogel as the chilling resistance agent. SA-loaded P(NIPAm-co-BMA was used for seed film-coating of two maize varieties, Huang C (HC, chilling-tolerant and Mo17 (chilling-sensitive, to investigate the coated seed germination and seedling growth status under chilling stress. The results showed that the hydrogel obtained a phase transition temperature near 12°C with a NIPAM to MBA weight ratio of 1: 0.1988 (w/w. The temperature of 12°C was considered the "on-off" temperature for chilling-resistant agent release; the SA was released from the hydrogel more rapidly at external temperatures below 12°C than above 12°C. In addition, when seedlings of both maize varieties suffered a short chilling stress (5°C, higher concentrations of SA-loaded hydrogel resulted in increased germination energy, germination percentage, germination index, root length, shoot height, dry weight of roots and shoots and protective enzyme activities and a decreased malondialdehyde content in coated maize seeds compared to single SA treatments. The majority of these physiological and biochemical parameters achieved significant levels compared with the control. Therefore, SA-loaded P(NIPAm-co-BMA, a nontoxic thermoresponsive hydrogel, can be used as an effective material for chilling tolerance in film-coated maize seeds.

  17. "On-off" thermoresponsive coating agent containing salicylic acid applied to maize seeds for chilling tolerance.

    Science.gov (United States)

    Guan, Yajing; Li, Zhan; He, Fei; Huang, Yutao; Song, Wenjian; Hu, Jin

    2015-01-01

    Chilling stress is an important constraint for maize seed establishment in the field. In this study, a type of "on-off" thermoresponsive coating agent containing poly (N-isopropylacrylamide-co-butylmethacrylate) (Abbr. P(NIPAm-co-BMA)) hydrogel was developed to improve the chilling tolerance of coated maize seed. The P(NIPAm-co-BMA) hydrogel was synthesized by free-radical polymerization of N-isopropylacrylamide (NIPAm) and butylmethacrylate (BMA). Salicylic acid (SA) was loaded in the hydrogel as the chilling resistance agent. SA-loaded P(NIPAm-co-BMA) was used for seed film-coating of two maize varieties, Huang C (HC, chilling-tolerant) and Mo17 (chilling-sensitive), to investigate the coated seed germination and seedling growth status under chilling stress. The results showed that the hydrogel obtained a phase transition temperature near 12°C with a NIPAM to MBA weight ratio of 1: 0.1988 (w/w). The temperature of 12°C was considered the "on-off" temperature for chilling-resistant agent release; the SA was released from the hydrogel more rapidly at external temperatures below 12°C than above 12°C. In addition, when seedlings of both maize varieties suffered a short chilling stress (5°C), higher concentrations of SA-loaded hydrogel resulted in increased germination energy, germination percentage, germination index, root length, shoot height, dry weight of roots and shoots and protective enzyme activities and a decreased malondialdehyde content in coated maize seeds compared to single SA treatments. The majority of these physiological and biochemical parameters achieved significant levels compared with the control. Therefore, SA-loaded P(NIPAm-co-BMA), a nontoxic thermoresponsive hydrogel, can be used as an effective material for chilling tolerance in film-coated maize seeds. PMID:25807522

  18. Physiological and biochemical mechanisms of seed priming-induced chilling tolerance in rice cultivars

    Directory of Open Access Journals (Sweden)

    Saddam eHussain

    2016-02-01

    Full Text Available Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development. Seed priming can be a good approach to enhance rice germination and stand establishment under chilling stress. The present study examined the role of different seed priming techniques viz., hydropriming, osmopriming, redox priming, chemical priming, and hormonal priming, in enhancing the chilling tolerance in rice. The most effective reagents and their pre-optimized concentrations based on preliminary experiments were used in this study. Two different rice cultivars were sown under chilling stress (18˚C and normal temperatures (28˚C in separate growth chambers. A non-primed control treatment was also maintained for comparison. Chilling stress caused erratic and delayed germination, poor seedling growth, reduced starch metabolism and lower respiration rate, while higher lipid peroxidation and hydrogen peroxide accumulation in rice seedlings of both cultivars. Nevertheless, all the seed priming treatments effectively alleviated the negative effects of chilling stress. In addition, seed priming treatments triggered the activities of superoxide dismutase, peroxidase, and catalase, and enhanced the accumulations of glutathione and free proline in rice seedlings, which suggests that these measures help prevent the rice seedlings from chilling induced oxidative stress. Chemical priming with selenium and hormonal priming with salicylic acid remained more effective treatments for both rice cultivars under chilling stress than all other priming treatments. The better performance and greater tolerance of primed rice seedlings was associated with enhanced starch metabolism, high respiration rate, lower lipid peroxidation, and strong antioxidative defense system under chilling stress.

  19. Integrated Quality Assurance of Chilled Food Fish at Sea

    DEFF Research Database (Denmark)

    Frederiksen, Marco Thorup; Olsen, Karsten Bæk; Popescu, Valeriu

    1997-01-01

    The aim of the IQAS project is to improve the quality of fresh fish (white fish and flat fish) landed by the Community vessels significantly and to increase the proportion of the fish caught used for food purposes, as well as to improve the on-board working conditions. This will be achieved by......, container labelling and data storage system has been developed to specify the quality of the fish to the buyer at the point of sale by reference to the actual time/temperature history of the fish prior to the sale and to the measurements of length and weight...... specifying and developing safe, efficient, mechanized on-board handling systems enabling the catch to be sorted, gutted, bled, characterized for length and weight, prepared quickly and correctly for rapid chilling and to be stored in appropriate, labelled containers at 0°C until sold. A monitoring, measuring...

  20. Respiratory Response of Dormant Nectarine Floral Buds on Chilling Deficiency

    Institute of Scientific and Technical Information of China (English)

    TAN Yue; GAO Dong-sheng; LI Ling; CHEN Xiu-de; XU Ai-hong

    2010-01-01

    Changes in main biochemical respiratory pathways in dormant nectarine floral buds were studied with nectarine trees (Prunus persica.var,nectariana cv.Shuguang) in order to determine the function of respiration in dormancy release.Oxygen-electrode system and respiratory inhibitors were used to measure total respiratory rates and rates of respiratory pathways.Results showed that chilling deficiency blocked the transition of respiratory mode,and made buds stay in a state of high level pentose phosphate pathway (PPP) and low level tricarboxylic acid cycle (TCA).The decline of PPP and activation of TCA occurred synchronously with the release of dormancy.In addition,the inhibition of PPP stimulated a respiration increase related with TCA.It could be concluded that the function of PPP activation in dormancy release might be limited and PPP declination inducing TCA activation might be part of respiration mode transition mechanism during bud sprouting.

  1. Two-Pipe Chilled Beam System for Both Cooling and Heating of Office Buildings

    OpenAIRE

    Afshari, Alireza; Gordnorouzi, Rouzbeh; Hultmark, Göran; Bergsøe, Niels Christian

    2013-01-01

    Simulations were performed to compare a conventional 4-pipe chilled beam system and a 2-pipe chilled beam system. The objective was to establish requirements, possibilities and limitations for a well-functioning 2-pipe chilled beam system for both cooling and heating of office buildings. The building model had a net volume of 3669 m3, (L*B: 25.5m*11.5 m) and net ceiling height of 2.55 m. The building model was assumed to consist of 78 office rooms, 6 meeting rooms and 5 corridors with a 50% o...

  2. Thermal environment and air quality in office with personalized ventilation combined with chilled ceiling

    DEFF Research Database (Denmark)

    Lipczynska, Aleksandra; Kaczmarczyk, Jan; Melikov, Arsen Krikor

    2015-01-01

    The thermal environment and air quality conditions provided with combined system of chilled ceiling and personalized ventilation (PV) were studied in a simulated office room for two occupants. The proposed system was compared with total volume HVAC solutions used today, namely mixing ventilation...... and chilled ceiling combined with mixing ventilation. The objective of the study was to evaluate whether PV can be the only ventilation system in the rooms equipped with chilled ceiling. The room air temperature was 26°C in cases with traditional systems and 28°C when PV was used. PV supplied air with...

  3. Analysis and Evaluation Indicator Selection of Chilling Tolerance of Different Cotton Genotypes

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    [Objectivc] This study aimed to investigate the chilling tolerance of seedlings of different cotton genotypes and screen appropriate indicators for assess- ing chilling tolerance, to establish reliable mathematical evaluation model for chilling tolerance of cotton, thus providing theoretical basis for breeding and promoting new chilling-tolerant cotton germplasms and large-scale evaluation of chilling tolerance of cotton varieties. [Method] Fifteen cotton varieties (lines) were used as experimental materials. The photosynthetic gas exchange parameters, chlorophyll fluorescence ki- netic parameters, chlorophyll content, relative soluble sugar content, malonaldehyde content, relative proiine content, relative conductivity and other 12 physiological indi- cators of seedling leaves under low temperature treatment (5 ℃, 12 h) and recovery treatment (25 ℃. 24 h) were determined; based on the chilling tolerance coefficient (CTC) of various individual indicators, the comprehensive evaluation of chilling toler- ance was conducled by using principal component analysis, hierarchical cluster anal- ysis and stepwise regression analysis. [Result] The results showed that the 12 indi- vidual physiological indicators could be classified into 7 independent comprehensive components by principal component analysis; 15 cotton varieties (lines) were clus- tered into three categories by using membership function method and hierarchical cluster analysis; the mathematical model for evaluating chilling tolerance of cotton seedlings was established: D =0.275 -0.244Fo1 +0.206Fv/Fm1+0.326g,%-0.056SS + 0.225MDA+O.O38REC (FF=0.995), and the evaluation accuracy of the equation was higher than 94.25%,0. Six identification indicators closely related to chilling tolerance were screened, including Fo,, Fv/Fm1, Seedling leaves of cotton varieties (lines) gs2, SS, MDA, and REC. [Conclusion] with high chilling tolerance are less dam- aged under low temperature stress, and are able to maintain

  4. Cryoprotectants protect medaka (Oryzias latipes) embryos from chilling injury.

    Science.gov (United States)

    Zhang, Qing-Jing; Zhou, Guang-Bin; Wang, Yan-Ping; Fu, Xiang-Wei; Zhu, Shi-En

    2012-01-01

    This study was conducted to investigate the effect of six cryoprotectants (dimethyl sulfoxide (DMSO), glycerol (Gly), methanol (MeOH), ethylene glycol (EG), 1,2-propylene glycol (PG) and N,N-dimethylformamide (DMF) on the survival of medaka (Oryzias lapites) embryos at low temperatures (0 and -5C). Firstly, the embryos at 8 to 16-cell stages were exposed to different concentrations (1 to 4 mol per L) of DMSO, Gly, MeOH, EG, PG and DMF for 40min at 26C. After removal of the cryoprotectants (CPAs), the embryo survivals were assessed by their development into live fries following 9 day of culture. The results showed that the higher concentration of the CPA, the lower survival of the embryos; and that the toxicity of the six CPAs to medaka embryos is in the order of PG < MeOH = DMSO < Gly < EG < DMF (P < 0.05). Secondly, based on the results obtained above, embryos at 8 to 16-cell stages or other stages were exposed to 2 mol per L of PG, MeOH or DMSO for up to 180 min at 0C and up to 80 min at -5C respectively. The 8 to 16-cell embryos treated with MeOH at low temperatures showed highest survival. Thirdly, when embryos at different stages were treated with 2 mol per L of MeOH at -5C for 60 min, 16-somite stage embryos showed highest survival, followed by 4-somite, neurula, 50 percent epiboly, blastula, 32-cell and 8 to 16-cell embryos. These results demonstrated that PG had the lowest toxicity to medaka embryos among the six permeable CPAs at 26C, whereas MeOH showed highest cryoprotective efficiency under chilling conditions and chilling injury decreased gradually with the development of medaka embryos. PMID:22576114

  5. Neutrino oscillation provides clues to dark matter and signals from the chilled universe

    CERN Multimedia

    2006-01-01

    The new verification that oscillations exists and neutrinos have mass though not detectible easy provides the first clue to extra dimensions, dark matter, hyperspace and chilled universe acting as a platform below it. (1/2 page)

  6. Aesthetic Chills: Knowledge-Acquisition, Meaning-Making, and Aesthetic Emotions.

    Science.gov (United States)

    Schoeller, Felix; Perlovsky, Leonid

    2016-01-01

    This article addresses the relation between aesthetic emotions, knowledge-acquisition, and meaning-making. We briefly review theoretical foundations and present experimental data related to aesthetic chills. These results suggest that aesthetic chills are inhibited by exposing the subject to an incoherent prime prior to the chill-eliciting stimulation and that a meaningful prime makes the aesthetic experience more pleasurable than a neutral or an incoherent one. Aesthetic chills induced by narrative structures seem to be related to the pinnacle of the story, to have a significant calming effect and subjects describe a strong empathy for the characters. We discuss the relation between meaning-making and aesthetic emotions at the psychological, physiological, narratological, and mathematical levels and propose a series of hypotheses to be tested in future research. PMID:27540366

  7. Human response to individually controlled micro environment generated with localized chilled beam

    DEFF Research Database (Denmark)

    Uth, Simon C.; Nygaard, Linette; Bolashikov, Zhecho Dimitrov;

    2014-01-01

    Indoor environment in a single-office room created by a localised chilled beam with individual control of the primary air flow was studied. Response of 24 human subjects when exposed to the environment generated by the chilled beam was collected via questionnaires under a 2-hour exposure including...... different work tasks at three locations in the room. Response of the subjects to the environment generated with a chilled ceiling combined with mixing air distribution was used for comparison. The air temperature in the room was kept at 26 or 28 °C. Results show no significant difference in the overall and...... local thermal sensation reported by the subjects with the two systems. Both systems were equally acceptable. At 26°C the individual control of the localised chilled beam lead to higher acceptability of the work environment. At 28°C the acceptability decreased with the two systems. It was not acceptable...

  8. Process for nondestructively testing with radioactive gas using a chill set sealant

    International Nuclear Information System (INIS)

    An article surface is nondestructively tested for substantially invisible surface voids by absorbing a radioactive gas thereon. The adsorbed radioactive gas is disproportionately retained on those surfaces presented by the substantially invisible surface voids as compared to the remaining surfaces of the article contacted by the radioactive gas. The radiation released by the radioactive gas remaining adsorbed is used to identify the substantially invisible voids. To immobilize the radioactive gas adjacent or within the surface voids, a sealant composition is provided which is capable of being chill set. The temperatures of the article surface to be tested and the sealant composition are then related so that the article surface is at a temperature below the chill set temperature of the sealant composition and the sealant composition is at a temperature above its chill set temperature. The article portion to be tested is then coated with sealant composition to form a chill set coating thereon of substantially uniform thickness. (U.S.)

  9. Mapping quantitative trait loci associated with chilling requirement, heat requirement and bloom date in peach (Prunus persica).

    Science.gov (United States)

    Fan, Shenghua; Bielenberg, Douglas G; Zhebentyayeva, Tetyana N; Reighard, Gregory L; Okie, William R; Holland, Doron; Abbott, Albert G

    2010-03-01

    *Chilling requirement, together with heat requirement, determines the bloom date, which has an impact on the climatic distribution of the genotypes of tree species. The molecular basis of floral bud chilling requirement is poorly understood, despite its importance to the adaptation and production of fruit trees. In addition, the genetic nature of heat requirement and the genetic interrelationships among chilling requirement, heat requirement and bloom date remain unclear. *A peach (Prunus persica) F(2) population of 378 genotypes developed from two genotypes with contrasting chilling requirements was used for linkage map construction and quantitative trait loci (QTL) mapping. The floral bud chilling and heat requirements of each genotype were evaluated over 2 yr and the bloom date was scored over 4 yr. *Twenty QTLs with additive effects were identified for three traits, including one major QTL for chilling requirement and two major QTLs for bloom date. The majority of QTLs colocalized with QTLs for other trait(s). In particular, one genomic region of 2 cM, pleiotropic for the three traits, overlapped with the sequenced peach EVG region. *This first report on the QTL mapping of floral bud chilling requirement will facilitate marker-assisted breeding for low chilling requirement cultivars and the map-based cloning of genes controlling chilling requirement. The extensive colocalization of QTLs suggests that there may be one unified temperature sensing and action system regulating chilling requirement, heat requirement and bloom date together. PMID:20028471

  10. Effect of heat shock on the chilling sensitivity of trichomes and petioles of African violet (Saintpaulia ionantha).

    Science.gov (United States)

    Saltveit, Mikal E.; Hepler, Peter K.

    2004-05-01

    Chilling at 6 degrees C caused an immediate cessation of protoplasmic streaming in trichomes from African violets (Saintpaulia ionantha), and a slower aggregation of chloroplasts in the cells. Streaming slowly recovered upon warming to 20 degrees C, reaching fairly stable rates after 4, 15, 25 and 35 min for tissue chilled for 2 min and for 2, 14 and 24 h, respectively. The rate of ion leakage from excised petioles into an isotonic 0.2 M mannitol solution increased after 12 h of chilling and reached a maximum after 3 days of chilling. A heat shock at 45 degrees C for 6 min reduced chilling-induced rates of ion leakage from excised 1-cm petiole segments by over 50%, namely to levels near that from non-chilled control tissue. Heat-shock treatments themselves had no effect on the rate of ion leakage from non-chilled petiole segments. Protoplasmic streaming was stopped by 1 min of heat shock at 45 degrees C, but slowly recovered to normal levels after about 30 min Chloroplasts aggregation was prevented by a 1 or 2 min 45 degrees C heat-shock treatment administered 1.5 h before chilling, but heat-shock treatments up to 6 min only slightly delayed the reduction in protoplasmic streaming caused by chilling. Tradescantia virginiana did not exhibit symptoms associated with chilling injury in sensitive species (i.e. cessation of protoplasmic streaming in stamen hairs and increased ion leakage from leaf tissue). PMID:15086815

  11. Self-optimizing Control of Cooling Tower for Efficient Operation of Chilled Water Systems

    OpenAIRE

    Li, Xiao; Li, Yaoyu; Seem, John E.; Li, Pengfei

    2012-01-01

    The chilled-water systems, mainly consisting of electric chillers and cooling towers, are crucial for the ventilating and air conditioning systems in commercial buildings. Energy efficient operation of such systems is thus important for the energy saving of commercial buildings. This paper presents an extremum seeking control (ESC) scheme for energy efficient operation of the chilled-water system, and presents a Modelica based dynamic simulation model for demonstrating the effectiveness of th...

  12. Exploring Aesthetic Chill Parameters and their Associations with Demographic, Lifestyle and Personality Variables

    OpenAIRE

    Hobbel, Sabine Hobbel

    2010-01-01

    This dissertation reviews the literature on individual differences associated with the experience of Aesthetic Chills, and reports a large questionnaire study, completed by 46 international students. Ordinal logistic regressions confirmed previously reported significant and positive relations between Openness and the frequency of Aesthetic Chills in poetry and music (McCrae 2007; Kunkel, Pramstaller, Grant, & von Georgi, 2008). Prior reported correlations between the frequency of Aesthetic Ch...

  13. The effect of lethal doses of X-rays on chilled and thyroidectomized animals

    Energy Technology Data Exchange (ETDEWEB)

    Hempelmann, L.H.; Trujillo, T.T.; Knowlton, N.P. Jr.

    1949-04-19

    The chilling of animals has been shown to offer some protection from the lethal effects of radiation. An effort has been made to extend the study of the effects of chilling on the lethal effects of x radiation and to determine whether or not the lowering of the basal metabolic rate by thyroidectomy will give similar protection. Five experiments were carried out using mice and rats as the experimental animals.

  14. Developmental stages of cultivated strawberry flowers in relation to chilling sensitivity

    OpenAIRE

    Ariza, Maria Teresa; Soria, Carmen; Martínez-Ferri, Elsa

    2015-01-01

    Environmental factors affecting flower development may limit the yields of fruiting crops worldwide. In temperate regions, chilling temperatures during flower development can compromise fruit production, but their negative effects vary depending on the differing susceptibilities of each developmental stage. The cultivated strawberry (Fragaria× ananassa Duch.) is widely grown worldwide but financial returns are influenced by sudden shifts to chilling temperatures occurring during the cropping ...

  15. Dorsoventral variations in dark chilling effects on photosynthesis and stomatal function in Paspalum dilatatum leaves

    OpenAIRE

    Soares-Cordeiro, Ana Sofia; Driscoll, Simon P.; Arrabaça, Maria Celeste; Foyer, Christine H.

    2010-01-01

    The effects of dark chilling on the leaf-side-specific regulation of photosynthesis were characterized in the C4 grass Paspalum dilatatum. CO2- and light-response curves for photosynthesis and associated parameters were measured on whole leaves and on each leaf side independently under adaxial and abaxial illumination before and after plants were exposed to dark chilling for one or two consecutive nights. The stomata closed on the adaxial sides of the leaves under abaxial illumination and no ...

  16. Preparation and characterization of microparticles of piroxicam by spray drying and spray chilling methods

    OpenAIRE

    Dixit, M.; Kini, A.G.; Kulkarni, P.K.

    2010-01-01

    Piroxicam, an anti-inflammatory drug, exhibits poor water solubility and flow properties, poor dissolution and poor wetting. Consequently, the aim of this study was to improve the dissolution of piroxicam. Microparticles containing piroxicam were produced by spray drying, using isopropyl alcohol and water in the ratio of 40:60 v/v as solvent system, and spray chilling technology by melting the drug and chilling it with a pneumatic nozzle to enhance dissolution rate. The prepared formulations ...

  17. Effect of LaCI3 on the chilling tolerance of rice seedlings

    Institute of Scientific and Technical Information of China (English)

    LIMeiru; LIUHongxian; WANGYirou

    1997-01-01

    The rice variety Tesanai 2 is susceptible to chilling. Exposure of the seedlings grown at 28±1℃ and under a photo flux density(PFD) of 30 μmol/m2s to 1℃ and under a PFD of 150μmol/m2s for 2 d caused a physiological disorder called chilling injury which reduced the survival rate to 50%.

  18. Effects of watertable and fertilizer management on susceptibility of tomato fruit to chilling injury

    International Nuclear Information System (INIS)

    In a 2-year study (1993-1994), 'New Yorker' tomato (Lycopersicon esculentum Mill.) plants grown in field lysimeters were subjected to four water table depth (WTD) treatments (0.3, 0.6, 0.8, and 1.0 m from the soil surface) factorially combined with 5 potassium/calcium fertilization combinations. Mature-green fruit from four replicates of each treatment were stored at 5C for 21 days, and fruit color was monitored with a tristimulus colorimeter. Fruit were subsequently allowed to ripen at 20C for 10 days, at which time chilling injury was assessed on the basis of delayed ripening and area of lesions. Potassium and calcium applied in the field had no effect on chilling tolerance of the fruit. In the drier year (1993), shallower WTD treatments generally yielded fruit that changed color less during chilling and were more chilling-sensitive based on delayed ripening. In the wetter year, differences in color change and chilling tolerance between WTD, if any, were small. Over both years, lesion area varied with WTD, but not in a consistent manner. Based on these results, we suggest that differences in water availability should be considered when studying tomato fruit chilling

  19. Improving chill control in iron powder treated slightly hypereutectic grey cast irons

    Directory of Open Access Journals (Sweden)

    Iulian Riposan

    2011-05-01

    Full Text Available Recent studies revealed that in eutectic to slightly hypereutectic grey irons (CE = 4.3%-4.5% the presence of austenite dendrites provides an opportunity to improve the cast iron properties, as a high number of eutectic cells are “reinforced” by austenite dendrites. An iron powder addition proved to be important by promoting dendritic austenite in hypereutectic irons, but was accompanied by adverse effect on the characteristics of potential nuclei for graphite. The purpose of the present paper is to investigate the solidification pattern of these irons. Chill wedges with different cooling moduli (CM = 0.11 – 0.43 cm were poured in resin bonded sand and metal moulds. Relative clear / mottled / total chill measurement criteria were applied. Iron powder additions led to a higher chill tendency, while single inoculation showed the strongest graphitizing effect. The various double treatments show an intermediate position, but the inoculant added after iron powder appears to be the most effective in reducing base iron chill tendency, for all cooling moduli and chill evaluation parameters. This performance reflects the improved properties of (Mn,XS polygonal compounds as nucleation sites for graphite, especially in resin bonded sand mould castings. Both austenite and graphite nucleation benefit from a double addition of iron powder + inoculant, with positive effect on the final structure and chill tendency.

  20. Running Club Warm Up Staves Off Winter's Chill

    CERN Multimedia

    2001-01-01

    Not deterred by winter's chill, over 900 runners met at the CERN Prévesin site for Escalade training. Think the sudden cold snap is a reason to stay indoors? Think again! The CERN running club has just recently had the honour of holding the November 11th Escalade training session, and with over 900 runners present at the Prévessin site it was clear that the chilly temperatures were no barrier whatsoever. The story behind Escalade training starts back in 1977 when a group of running enthusiasts from the Stade Genève club decided to organize a running race in the Old Town in conjunction with the Escalade festivities. They were told that no normal people would think of organizing a running race in the month of December, but fortunately they ignored the advice! From the initial 50 or so runners, these Escalade races have grown into an institution and now attract upwards of 15,000 people of all ages from 5 to over 80 each year. And with over 30% of each year's runners participat...

  1. Start of the big chill for the LHC

    CERN Multimedia

    2007-01-01

    The cooling of Sector 7-8 of the LHC, the first to undergo the process, is under way to the 1.9 K necessary for superconductivity. During the night of 14 to 15 March, an important milestone was reached when the entire sector was cooled to 4.5 K, the temperature of liquid helium. The two graphs above show the progression of cooling in Sector 7-8. The first gives the status of the sector on Tuesday 6 March at 4:00 pm, the second on Wednesday 7 March at 10:00 am. Each square represents a magnet.It's the start of the big chill for the LHC. Since the middle of January, the teams from the Accelerator Cryogenics group have been working to cool down the first sector of the machine. Three kilometres of magnets between Point 7 (Ferney-Voltaire) and Point 8 (Prévessin) are to be cooled to 1.9 Kelvin (-271°C), colder than outer space. The first step in the process was to cool the sector to 80 K. Following mechanical and electrical integrity tests at this temperature, it was then further cooled to 20 K for additional e...

  2. Influence of mist-chilling on post-harvest quality of fresh strawberries Cv. Mara des Bois and Gariguette

    Energy Technology Data Exchange (ETDEWEB)

    Allais, Irene [Cemagref, UMR Genial, 24, avenue des Landais B.P. 50085, 63172 Aubiere Cedex (France); Letang, Guy [Cemagref, UMR Genial, Parc de Tourvoie, B.P. 44, 92163 Antony Cedex (France)

    2009-09-15

    The aim of this study was to assess the impact of mist-chilling on high-grade strawberry post-harvest quality (Cultivars ''Gariguette'' and ''Mara des Bois''). Strawberries were chilled at 2 C using three processes: air blast chilling at 0.3 m s{sup -1} or 1 m s{sup -1} and mist-chilling at 1 m s{sup -1}. After chilling, fruits were submitted to different distribution chains characterised by different handling conditions and storage temperatures (2 C or 7 C) and by a 12 h retailing step at 20 C. Strawberry quality was assessed by measuring 7 parameters: weight loss, commercial loss, firmness, sugar content, acidity, colour and sensory quality. Compared to air-chilling, mist-chilling did not reduce chilling time but it reduced weight loss by 20-40%. Mist-chilling had no detrimental effect on commercial loss defined as the percentage of fruit more than 1/3 of surface affected. It did not induce any major changes on strawberry quality. Temperature fluctuations undergone during cold storage and retailing had a detrimental effect on weight loss. The beneficial effect of packaging on weight loss was confirmed. (author)

  3. Genome-wide association analysis of ten chilling tolerance indices at the germination and seedling stages in maize.

    Science.gov (United States)

    Huang, Juan; Zhang, Jianhua; Li, Wenzhen; Hu, Wei; Duan, Lichao; Feng, Yang; Qiu, Fazhan; Yue, Bing

    2013-08-01

    Maize seedlings are very sensitive to chilling, especially during the transition phase from heterotrophic to autotrophic growth. Genetic dissection of the genetic basis of chilling tolerance would provide useful information for genetic improvement of maize inbreds. In this study, genome-wide association analysis was conducted to explore the genetic architecture of maize chilling tolerance at the seed germination and seedling stages with an association panel of 125 inbreds. Ten tolerance indices (ratios of the performance of 10 germination rates and seedling growth-related traits under chilling stress and control conditions) were investigated to assess the ability of chilling tolerance of the inbreds, and a total of 43 single nucleotide polymorphisms associated with chilling tolerance were detected, with none of them being related to chilling tolerance at both the germination and seedling stages simultaneously. Correlation analysis also revealed that the genetic basis of chilling tolerance at the seed germination stage is generally different from that at the seedling stage. In addition, a total of 40 candidate genes involving 31 of the 43 single nucleotide polymorphisms were predicted, and were grouped into five categories according to their functions. The possible roles of these candidate genes in chilling tolerance were also discussed. PMID:23551400

  4. Why do insects enter chill coma? Low temperature and high extracellular potassium compromises muscle function in Locusta migratoria

    DEFF Research Database (Denmark)

    Findsen, Anders; Pedersen, Thomas Holm; Nielsen, Ole Bækgaard;

    Many insect species enter a comatose state when their body temperature is lowered to a critical limit (critical thermal minimum) but the physiological and cellular processes that underlie chill coma are still unresolved. Several studies have demonstrated that transition into chill-coma involves a...... disruption of neuro-muscular performance. It has also been shown that ion homeostasis (particularly extracellular [K+]) is disrupted during chill coma. Neuro-muscular failure associated with chill coma is therefore likely to be caused by direct effects of reduced temperature as well as indirect, force-depressing...

  5. Genome-wide Association Analysis of Ten Chilling Tolerance Indices at the Germination and Seedling Stages in Maize

    Institute of Scientific and Technical Information of China (English)

    Juan Huang; Jianhua Zhang; Wenzhen Li; Wei Hu; Lichao Duan; Yang Feng; Fazhan Qiu

    2013-01-01

    Maize seedlings are very sensitive to chilling,especially during the transition phase from heterotrophic to autotrophic growth.Genetic dissection of the genetic basis of chilling tolerance would provide useful information for genetic improvement of maize inbreds.In this study,genome-wide association analysis was conducted to explore the genetic architecture of maize chilling tolerance at the seed germination and seedling stages with an association panel of 125 inbreds.Ten tolerance indices (ratios of the performance of 10 germination rates and seedling growth-related traits under chilling stress and control conditions)were investigated to assess the ability of chilling tolerance of the inbreds,and a total of 43 single nucleotide polymorphisms associated with chilling tolerance were detected,with none of them being related to chilling tolerance at both the germination and seedling stages simultaneously.Correlation analysis also revealed that the genetic basis of chilling tolerance at the seed germination stage is generally different from that at the seedling stage.In addition,a total of 40 candidate genes involving 31 of the 43 single nucleotide polymorphisms were predicted,and were grouped into five categories according to their functions.The possible roles of these candidate genes in chilling tolerance were also discussed.

  6. Study of a Two-Pipe Chilled Beam System for both Cooling and Heating of Office Buildings

    DEFF Research Database (Denmark)

    Gordnorouzi, Rouzbeh; Hultmark, Göran; Afshari, Alireza;

    Active chilled beam systems are used to provide heating and cooling in order to achieve comfortable thermal indoor climate. For heating and cooling applications, an active chilled beam has two water circuits comprising four pipes that supply warm and cold water respectively to the beam coil...... according to the space demand. Lindab Comfort A/S has introduced an active chilled beam system which has just one water circuit (two pipes) that is used for both heating and cooling. The concept is based on high temperature cooling and low temperature heating. In this study the energy saving potential of...... the new two-pipe active chilled beam system is investigated....

  7. Performance evaluation of solar-assisted air-conditioning system with chilled water storage (CIESOL building)

    International Nuclear Information System (INIS)

    Highlights: ► We present a new solar-assisted air-conditioning system’s operation sequence. ► This mode considers the chilled water tanks action with variable-speed pump. ► It permits to save about 20% and 30% of energy and water consumption, respectively. ► It allows storing the excess cooling capacity of the absorption chiller. ► It prevents the sudden start/stop (on/off cycles) of the absorption chiller. - Abstract: This study presents the performance of solar-assisted air-conditioning system with two chilled water storage tanks installed in the Solar Energy Research Center building. The system consists mainly of solar collectors’ array, a hot-water driven absorption chiller, a cooling tower, two hot storage tanks, an auxiliary heater as well as two chilled storage tanks. The chilled water storage tank circuit was further investigated in order to find the optimum solar system’s operation sequence while providing the best energy performance. Firstly, we carried out a study about the dynamics of building’s cooling load and the necessity of the integration of chilled water storage tanks to solar system. Subsequently, the new system’s operation mode was proposed to reduce the energy consumption. The results demonstrate that we can save about 20% of the total energy consumption and about 30% of water consumption applying the new operation sequence, which takes into account the chilled water tanks action. Moreover, it was demonstrated that the integration of chilled water storage tanks allows to reduce the sudden absorption chiller on/off cycles, thereby improving the efficiency of the solar-assisted system.

  8. Chilling rate effects on pork loin tenderness in commercial processing plants.

    Science.gov (United States)

    Shackelford, S D; King, D A; Wheeler, T L

    2012-08-01

    The present experiment was conducted to provide a large-scale objective comparison of pork LM tenderness and other meat quality traits among packing plants that differ in stunning method and carcass chilling rate. For each of 2 replicates, pigs were sourced from a single barn of a commercial finishing operation that fed pigs from a single terminal crossbred line. On each day, 3 trucks were loaded, with each of those trucks delivering the pigs to a different plant. Plant A used CO(2) stunning and conventional spray chilling; Plant B used CO(2) stunning and blast chilling; and Plant C used electrical stunning and blast chilling. The boneless, vacuum-packaged loin was obtained from the left side of each carcass (n = 597; 100 · plant(-1) · replicate(-1)). As designed, HCW, LM depth, and LM intramuscular fat percentage did not differ among plants (P > 0.05). By 1.67 h postmortem (1 h after the carcasses exited the harvest floor), the average deep LM temperature was >10°C warmer for Plant A than Plants B and C (32.1°C, 21.6°C, and 19.3°C, for Plants A, B, and C, respectively) and deep LM temperature continued to be >10°C warmer for Plant A until 4.17 h or 6.33 h postmortem than for Plants C and B, respectively. Both plants that used blast chilling produced loins with greater LM slice shear force at 15 d postmortem than did the plant that used conventional spray chilling (P 25 kg) LM slice shear force values was greater for Plant B than Plant A (14.7% vs. 1%; P electrical stunning (P < 0.05). This research shows that differences in chilling systems among pork packing plants can have a strong influence on loin chop tenderness. PMID:22307481

  9. Chill unit accumulation and necessity of rest breaking agents in South African table grape production regions

    Directory of Open Access Journals (Sweden)

    Avenant Eunice

    2014-01-01

    Full Text Available Cultivation of table grapes in warm regions of South Africa is complicated by problems associated with delayed and uneven bud break. Rest breaking agents, mainly hydrogen cyanamide, are applied to overcome these problems. The chill unit accumulation of the five major table grape production regions in South Africa was compared with the minimum chilling required to obtain a high bud break percentage (>80% and even bud break, defined as 200 hours between 0 and 10 ∘C, or 400 hours at 3 ∘C. The effect of chilling accumulation (0, 50, 100, 200, 400 and 800 hours at 3 ∘C on bud break of dormant cuttings of three table grape cultivars was investigated in controlled studies in a glass house over a three year period. Cuttings used in the study were collected from commercial vineyards in Saron in the Berg River Valley (representing a warm region and the Hex River Valley (representing a cool region. Sultanina and Sugraone cuttings from Saron required at least 200 hours at 3 ∘C to obtain a final bud break % of 80%+. A final bud break % of 80%+ was obtained with all Sultanina cuttings from Hex River Valley. Treatments receiving 400 and 800 hours at 3 ∘C, showed the most rapid rate of bud break. Prime cuttings collected from Saron, receiving 0, 50, 100 and 400 hours at 3 ∘C, showed a more rapid bud break process, as well as a higher final bud break % compared to Sugraone and Sultanina. It seems as if Prime has a lower chilling requirement than the other two cultivars. The model of Dokoozlian for quantifying chilling status is applicable to Saron and the Hex River Valley. The necessity of using rest breaking chemicals in the Saron area, for obtaining a high bud break % and even bud break, was confirmed. The Hex River Valley receives sufficient chilling temperatures to obtain a high bud break %, but rest breaking chemicals can be used to obtain more even bud break. The use of hydrogen cyanamide for improved and even bud break is a general

  10. Rapid detection of total viable count of chilled pork using hyperspectral scattering technique

    Science.gov (United States)

    Peng, Yankun; Tao, Feifei; Li, Yongyu; Wang, Wei; Chen, Jingjing; Wu, Jianhu; Dhakal, Sagar

    2010-04-01

    A rapid nondestructive measurement method for determining the total viable count of chilled pork was studied. Chilled pork samples were purchased from supermarket and then stored in refrigerator at 4°C. Every 24 hours, hyperspectral images were collected from the chilled pork samples in 400-1100nm region, in parallel total viable counts were obtained by classical microbiological plating methods. The 3-parameter modified lorentzian distribution function was applied to fit the scattering profiles of all samples and the fitting results were satisfactorily high in region 470-943 nm. Then the parameters extracted were used to establish PLSR models. The prediction results for the parameter a, b, c, b×c are 0.945, 0.918, 0.919, 0.935 respectively. The study show that the hyperspectral technology can accurately tracks the increase of total viable count of chilled pork during 2-14 days storage at 4°C, and so indicate it a valid tool for assessing the quality and safety properties of chilled pork rapidly and nondestructively in the future.

  11. Quantitative Phosphoproteomics Reveals Signaling Mechanisms Associated with Rapid Cold Hardening in a Chill-Tolerant Fly.

    Science.gov (United States)

    Teets, Nicholas M; Denlinger, David L

    2016-08-01

    Rapid cold hardening (RCH) is a physiological adaptation in which brief chilling (minutes to hours) significantly enhances the cold tolerance of insects. RCH allows insects to cope with sudden cold snaps and diurnal variation in temperature, but the mechanistic basis of this rapid stress response is poorly understood. Here, we used phosphoproteomics to identify phosphorylation-mediated signaling events that are regulated by chilling that induces RCH. Phosphoproteomic changes were measured in both brain and fat bodies, two tissues that are essential for sensing cold and coordinating RCH at the organismal level. Tissues were chilled ex vivo, and changes in phosphoprotein abundance were measured using 2D electrophoresis coupled with Pro-Q diamond labeling of phosphoproteins followed by protein identification via LC-MS/MS. In both tissues, we observed an abundance of protein phosphorylation events in response to chilling. Some of the proteins regulated by RCH-inducing chilling include proteins involved in cytoskeletal reorganization, heat shock proteins, and proteins involved in the degradation of damaged cellular components via the proteasome and autophagosome. Our results suggest that phosphorylation-mediated signaling cascades are major drivers of RCH and enhance our mechanistic understanding of this complex phenotype. PMID:27362561

  12. Effect of Polyamine Priming on Chilling Tolerance of Lolium perenne during Seed Imbibition

    Institute of Scientific and Technical Information of China (English)

    Yingfen WANG; Puchang WANG; Jiahai WU; Lili ZHAO; Bentian MO; Jun LI

    2012-01-01

    [Objective] This study aimed to investigate the effect of potyamine priming on physiological and biochemical variations of Lolium perenne embryos and seed germination. [Method] With annual Lolium perenne (Diamond T and Grazing-8000) as experimental materials, after priming with 0.5 mmol/L putrescine (Put), spermidine (Spd) and spermine (Spm) for 24 h and chilling imbibition at 5 ℃ for 12, 24, 36 and 48 h, the effect of Put, Spd and Spm priming on chilling tolerance and germination ability of annual Lolium perenne seeds during imbibition was investigated. [Result] Put, Spd and Spm priming improved the activities of peroxidase (POD), catalase (CAT), superoxide dismutase (SOD) and ascorbate peroxidase (APX) and content of soluble protein content under low temperature stress, significantly in-creased the germination rate, and shortened the average germination duration. After chilling imbibition for 48 h, compared with the control, the average germination rate of annual Lolium perenne seeds was improved by 15.5% and 12.0% after Put, Spd and Spm priming, and the average germination duration was shortened by 1.21 and 1.14 d. During seed imbibition, the chilling tolerance of Grazing-8000 was stronger than that of Diamond T. Overall, Put, Spd and Spm treatment could increase the chilling tolerance of annual Lolium perenne seeds during imbibition, and improve the germination ability of seeds under low temperature stress. [Conclusion] Results of this study provided theoretical basis for the application of seed priming technology in the production of annual ryegrass.

  13. Determination of Chilling and Heat Requirements of Pistachio (Pistacia vera L.) Cultivars

    Institute of Scientific and Technical Information of China (English)

    Majid Rahemi; Zahra Pakkish

    2009-01-01

    Determination of chilling and heat requirements of pistachio (Pistacia vera L.) cultivars is important for satisfactory growth and development, particularly when large-scale commercial production is desired. This experiment was conducted to determine chilling requirement inducing vegetative and flower buds of Kalle-Ghuchi, Owhadi, Ahmad-Ahgaei, and Akbari pistachio. Shoots with enough vegetative and flower buds were taken from pistachio trees during autumn 2007 and 2008 when temperature reached to≤15℃. Cuttings with flower buds were kept under (5±1)℃ for 0, 600, 650, 700, 750, 800, 850, 900, 950, 1000, 1050, 1100, 1150, 1200, 1250, and 1300 h, respectively, and cuttings with vegetative buds were kept at 51℃ until 1 500 h. The results indicated that pistachio eultivars requite chilling time between 750-1 400 h and heat requirements between 8 852-15 420 growing degree hours (GDH). Consequently, Kalle-Ghuehi had the lowest chilling (750-950 h), and heat (8 852-9 768 GDH) requirements, Ahmad-Aghaei and Owhadi had intermediate (1 000-1 250 h, 10 656-13 320 GDH) and Akbari had the highest chilling (1 200-1 400 h) and heat (11 863-15420 GDH) requirement.

  14. Improving Gas Turbine efficiency by chilled water system

    Directory of Open Access Journals (Sweden)

    Masoud Asadi

    2013-04-01

    Full Text Available The process in a gas turbine plant involves certain losses which can be divided into internal and external losses. In term of internal losses, the main factor is changing the state of working fluid. Since the temperature of atmospheric air may vary within a wide range, its variations can influence strongly the efficiency of gas turbine plants. With growing ambient air temperature, the specific volume of air increases, which can result in a larger work spent for air compression in the compressor. One of the most effective method for increasing the efficiency of gas turbine plants is to raise the gas temperature before the turbine. Since this temperature is the highest temperature in the cycle, this method is applicable for gas turbine plants of any scheme and type. However, there are some limitations on increasing gas temperature. The allowable temperature for reliable operation is between 1000 and 1400 k. However, decreasing ambient air temperature to increase the efficiency of gas turbine plants is easier and at low costs compared to rising gas temperature. As a decrease of 1°C temperature of inlet air increases the power output by 1%. In this paper our objective is improving the efficiency of gas turbine plants by decreasing ambient air temperature. To reach this we use a heat exchanger with different strip fins. The temperature of chilled water is constant on 7C°, but the ambient air temperature is variable between 20 and 36 C°. After designing process some graphs are presented, which give required mass flow rate to reach slightly ambient air temperature.

  15. Climate Change Impact on Evapotranspiration, Heat Stress and Chill Requirements

    Science.gov (United States)

    Snyder, R. L.; Marras, S.; Spano, D.

    2013-12-01

    Carbon dioxide concentration scenarios project an increase in CO2 from 372 ppm to between 500 and 950 ppm by the year 2100, and the potential effect on temperature, humidity, and plant responses to environmental factors are complex and concerning. For 2100, mean daily temperature increase projections range from 1.2oC to 6.8oC depending on greenhouse gas emissions. On the bad side, higher temperatures are often associated with increases in evapotranspiration (ET), heat stress, and pest infestations. On the good side, increased temperature is commonly related to less frost damage, faster growth, and higher production in some cases. One misconception is that global warming will increase evapotranspiration and, hence, agricultural water demand. As the oceans and other water bodies warm, evaporation and humidity are likely to increase globally, but higher humidity tends to reduce plant transpiration and hence ET. Higher CO2 concentrations also tend to reduce ET, and, in the end, the increase in ET due to higher temperature is likely to be offset by a decrease in ET due to higher humidity and CO2. With a decrease in daytime evapotranspiration, the canopy temperature is likely to rise relative to the air temperature, and this implies that heat stress could be worse than predicted by increased air temperature. Daily minimum temperatures are generally increasing about twice as fast as maximum temperatures presumably because of the increasing dew point temperatures as more water vapor is added to the atmosphere. This could present a serious problem to meet the chill requirement for fruit and nut crops. Growing seasons, i.e., from the last spring to the first fall frost, are likely to increase, but the crop growth period is likely to shorten due to higher temperature. Thus, spring frost damage is unlikely to change but there should be fewer damaging fall frost events. In this paper, we will present some ideas on the possible impact of climate change on evapotranspiration and

  16. Rapid induction of microsomal delta 12(omega 6)-desaturase activity in chilled Acanthamoeba castellanii.

    Science.gov (United States)

    Jones, A L; Lloyd, D; Harwood, J L

    1993-11-15

    The activity of microsomal delta 12-desaturase in Acanthamoeba castellanii was increased after growing cultures were chilled from the optimal growth temperature (30 degrees C) to 15 degrees C. This increase was detectable in microsomes isolated from organisms subjected to only 10 min chilling. The mechanism of induction was investigated. The increase in activity on chilling was greatly reduced when protein synthesis was blocked before the temperature shift. Thus the major mechanism for the induction of delta 12-desaturase is increased protein synthesis. delta 12-Desaturase activity was higher when assayed at 20 degrees C than when assayed at 30 degrees C, but these changes were not due to the increased solubility of O2 at 20 degrees C. The major substrate of delta 12-desaturase was found to be 1-acyl-2-oleoyl phosphatidylcholine. PMID:8250841

  17. Chilling Tolerance of Cucumber During Germination is Related to Expression of Lysine Decarboxylase Gene

    Institute of Scientific and Technical Information of China (English)

    LU Ming-hui; LI Xiao-ming; CHEN Jin-feng; CHEN Long-zheng; QIAN Chun-tao

    2005-01-01

    Using cDNA-AFLP technique, a specific fragment was isolated from cucumber cultivar Changchun mici possessing chilling tolerance induced at low temperature (15℃). This fragment, named cctr 132, could not be induced in the chilling sensitive cucumber cultivar Beijing jietou. After recovering the fragment, sequencing and translating, the results of blastx and blastp in GenBank of NCBI indicated that CCTR132 had 88.37% identities and 100% positives with Oryza sativa putative lysine decarboxylase-like protein respectively, and PGGXGTXXE, the putative conserved domain of lysine decarboxylase family, was detected from CCTR132, suggesting the cucumber chilling tolerance during germination is related to the expression of the lysine decarboxylase gene.

  18. Protection of ultrastructure in chilling-stressed banana leaves by salicylic acid

    Institute of Scientific and Technical Information of China (English)

    KANG Guo-zhang; WANG Zheng-xun; XIA Kuai-fei; SUN Gu-chou

    2007-01-01

    Objective: Chilling tolerance of salicylic acid (SA) in banana seedlings (Musa acuminata cv., Williams 8818) was investigated by changes in ultrastructure in this study. Methods: Light and electron microscope observation. Results: Pretreatment with 0.5 mmol/L SA under normal growth conditions (30/22 ℃) by foliar spray and root irrigation resulted in many changes in ultrastructure of banana cells, such as cells separation from palisade parenchymas, the appearance of crevices in cell walls, the swelling of grana and stromal thylakoids, and a reduction in the number of starch granules. These results implied that SA treatment at 30/22 ℃ could be a type of stress. During 3 d of exposure to 7 ℃ chilling stress under low light, however, cell ultrastructure of SA-pretreated banana seedlings showed less deterioration than those of control seedlings (distilled water-pretreated). Conclusion:SA could provide some protection for cell structure of chilling-stressed banana seedling.

  19. Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper

    Science.gov (United States)

    Sweet peppers (Capsicum annuum L.) are chilling sensitive vegetable, and develop injury when stored at temperatures less than 7 C. This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP) (650 ppb) and modified atmosphere packaging (MAP) on chilling injuries of sweet pepper...

  20. Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water

    Science.gov (United States)

    A study was conducted to determine the microbiological impact of immersion chilling broiler carcasses with chlorine or chlorine dioxide. Eviscerated, pre-chill commercial broiler carcasses were cut into left and right halves along the keel bone, and each half was rinsed (HCR) in 100 mL of 0.1% pept...

  1. The benefits of liposomes for chilling canine sperm for 4 days at 4°C.

    Science.gov (United States)

    Belala, Redha; Delay, Juliette; Amirat, Lamia; Ropers, Marie-Hélène; Guillou, Jocya Le; Anton, Marc; Schmitt, Eric; Thorin, Chantal; Michaud, Sandrine; Kaidi, Rachid; Tainturier, Daniel; Bencharif, Djemil

    2016-05-01

    This study comprises 3 experiments exploring the possible benefits and mechanism of action of liposomes for chilling (4°C) canine sperm over a period of 4 days. In the first experiment, 20 ejaculates collected from 5 Beagle dogs were chilled in an extender containing 6% low density lipoproteins (LDL) (Control), or one of 7 extenders containing different concentrations (2, 4, 6, 8, 10, 15, 20%) of liposomes (LIPO). These ejaculates were chilled over 4 days and motility was assessed daily using a Hamilton Thorne analyzer (HTM-IVOS, 14.0). The 2% LIPO obtained the best results (p=0.038) after four days (72.55% motile spermatozoa and 31.4% progressive spermatozoa). In experiment 2, 10 ejaculates were collected from same 5 dogs and chilled in 6% LDL or 2% LIPO-based extenders. Sperm integrity characteristics were assessed prior to refrigeration and every 48h for four days (D0, D2, and D4). Acrosome integrity was assessed using the FITC-PSA test (Fluorescein IsoThiocyanate-Pisum Sativum Agglutinin), plasma membrane (PM) integrity using both the hypo-osmotic swelling test (HOSt) and SYBR14/Propidium Iodide test (SYBR14/PI), and DNA integrity using the Acridine-Orange test (AO). The 2% LIPO extender provided equivalent preservation of sperm integrity parameters to the reference extender (6% LDL). In experiment 3, a Langmuir-Blodgett trough was used to evaluate the mechanistic interactions between LDL, LIPO, prostatic fluid, and the canine spermatozoal membrane during chilling. Results indicate that LDL and LIPO interact differently with the biomimetic membrane. The most likely conclusion of these findings is that LDL and liposomes employ different protective mechanisms during the chilling (4°C) of canine spermatozoa. PMID:26952759

  2. Microbiological shelf life of fresh, chilled reindeer meat (M. longissimus dorsi

    Directory of Open Access Journals (Sweden)

    Eva Wiklund

    2011-04-01

    Full Text Available In this pilot study loin muscles (M. longissimus dorsi from six reindeer calves (aged 4 months were used to determine shelf life of fresh, chilled reindeer meat stored at +4 °C, measured as microbiological quality (aerobic microorganisms and Escherichia coli. The loins were collected at boning 3 days post slaughter and divided in five pieces that were randomly assigned to five different storage times; sampling directly after packaging and after chilled storage for 2, 3, 4 and 5 weeks at +4 °C. Samples were vacuum packaged and transported chilled to Hjortens Laboratory in Östersund, Sweden (accredited by SWEDAC according to SS-EN ISO/IEC 17025:2005 for food analysis where the storage, microbiological sampling and analysis took place according to the protocols of Nordic Committee on Food Analysis (NMKL. The total amount of aerobic microorganisms at the first sampling directly after packaging (three days post slaughter was 3.4 ± 0.3 log10 CFU/g. After two and three weeks of vacuum packaged chilled storage at +4°C the microbiological quality of the samples was on the border-line to poor (6.8 ± 0.3 log10 CFU/g. At four and five weeks of chilled storage the levels of aerobic microorganisms were significantly highest (P≤0.05 and the limit for acceptable quality of 7 log10 CFU/g aerobic bacteria had been passed (7.3 ± 0.3 log10 CFU/g and 7.8 ± 0.3 log10 CFU/g, respectively. Very few of the reindeer meat samples were contaminated with Escherichia coli bacteria. The results from the present pilot study suggest that storage time for vacuum packaged fresh, chilled reindeer meat should not exceed 3 weeks at a temperature of +4 °C.

  3. Cold-induced sudden reversible lowering of in vivo chlorophyll fluorescence after saturating light pulses : a sensitive marker for chilling susceptibility.

    Science.gov (United States)

    Larcher, W; Neuner, G

    1989-03-01

    In chilling-sensitive plants (Glycine max, Saintpaulia ionantha, Saccharum officinarum) a sudden reversible drop in chlorophyll fluorescence occurs during photosynthetic induction immediately following saturating light pulses at low temperatures in the range 4 to 8 degrees C. A comparison of two soybean cultivars of different chilling sensitivities revealed that this phenomenon, termed lowwave, indicates specific thresholds of low temperature stress. Its occurrence under controlled chilling can be regarded as a quantitative marker for screening chilling susceptibility in angiosperms. PMID:16666615

  4. Effect of irradiation and storage time on lipid oxidation of chilled pork

    Science.gov (United States)

    Cheng, Anwei; Wan, Fachun; Xu, Tongcheng; Du, Fangling; Wang, Wenliang; Zhu, Qingjun

    2011-03-01

    The effects of γ-irradiation with different doses (0, 2, 4, 6, 8 and 10 kGy) and storage time (0-30 days) on the lipid oxidation of chilled pork and the combined effect of irradiation and antioxidant on the lipid oxidative stability during storage at 4 °C were investigated. The results indicated that irradiation treatment increased lipid oxidation, measured as peroxide (PV) and thiobarbituric acid reactive substance (TBARS) values. Lipid oxidation was increased with the increase in storage time. The addition of tea polyphenol (TP) was effective in controlling the lipid oxidation of chilled pork after irradiation during cold storage.

  5. Effect of irradiation and storage time on lipid oxidation of chilled pork

    Energy Technology Data Exchange (ETDEWEB)

    Cheng Anwei [Institute of Atomic Energy Application in Agriculture, Shandong Academy of Agricultural Science, Jinan 250100 (China); Wan Fachun [Institute of the Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Science, Jinan 250100 (China); Xu Tongcheng [Institute of Atomic Energy Application in Agriculture, Shandong Academy of Agricultural Science, Jinan 250100 (China); Du Fangling, E-mail: anweich@126.co [Institute of Atomic Energy Application in Agriculture, Shandong Academy of Agricultural Science, Jinan 250100 (China); Wang Wenliang; Zhu Qingjun [Institute of Atomic Energy Application in Agriculture, Shandong Academy of Agricultural Science, Jinan 250100 (China)

    2011-03-15

    The effects of {gamma}-irradiation with different doses (0, 2, 4, 6, 8 and 10 kGy) and storage time (0-30 days) on the lipid oxidation of chilled pork and the combined effect of irradiation and antioxidant on the lipid oxidative stability during storage at 4 {sup o}C were investigated. The results indicated that irradiation treatment increased lipid oxidation, measured as peroxide (PV) and thiobarbituric acid reactive substance (TBARS) values. Lipid oxidation was increased with the increase in storage time. The addition of tea polyphenol (TP) was effective in controlling the lipid oxidation of chilled pork after irradiation during cold storage.

  6. Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat

    OpenAIRE

    Ivanova Ivelina; Ivanov Galin; Shikov Vasil; Ivanova Snezhana

    2014-01-01

    : Chilled and frozen chicken breast and thigh meat were stored at +4±1 oC and - 20±1 oC, respectively. Maillard reaction between ribose and meat proteins of the chicken samples was initiated. The changes in the ribose-induced Maillard reaction rate during chilled and frozen storage of chicken meat were evaluated on the bases of corrected absorbance values (A420*) and bovine melanoidin equivalent values (mg BME/g). Application of BME as a measure of ribose-induced Maillard reaction rate enable...

  7. Effect of irradiation and storage time on lipid oxidation of chilled pork

    International Nuclear Information System (INIS)

    The effects of γ-irradiation with different doses (0, 2, 4, 6, 8 and 10 kGy) and storage time (0-30 days) on the lipid oxidation of chilled pork and the combined effect of irradiation and antioxidant on the lipid oxidative stability during storage at 4 oC were investigated. The results indicated that irradiation treatment increased lipid oxidation, measured as peroxide (PV) and thiobarbituric acid reactive substance (TBARS) values. Lipid oxidation was increased with the increase in storage time. The addition of tea polyphenol (TP) was effective in controlling the lipid oxidation of chilled pork after irradiation during cold storage.

  8. The Relationship Between Heat-induced Chilling Tolerance and Endogenous ABA Levels in Mangoes

    Institute of Scientific and Technical Information of China (English)

    ZHU Shi-jiang; JI Zuo-liang

    2002-01-01

    Heating "Zhihua" mangoes (Mangifera indica L. cv. Zhihua) in hot air at 38℃ for 12hours significantly reduced the development of chilling injury following storage for 12days at 2℃. Prolonging the heating up to 72hours acquired similar results. During the 12 days' storage at 2℃ following heating for 72hours, the membrane leakage of the mango peels showed little change, while it increased with time for the control fruits, and the endogenous ABA levels in the heated fruits were higher than that in the control. These results indicated that higher ABA rates were linked with stronger chilling tolerance in mangoes.

  9. STUDY ON MORPHOLOGY OF CHROMIUM IN CHILLED Cu-0.14%-2.0%Cr ALLOYS

    Institute of Scientific and Technical Information of China (English)

    H.W.Yang; Z.K.Fan

    2004-01-01

    The morphology of chromium in chilled Cu-Cr alloys with 0.14%-2.0% Cr has been studied. The results showed that eutectic Cr phase takes a fibrous shape, and pre-eutectic Cr is dendritic in the studied chilled Cu-Cr alloy. During solute treatment of the eutectic and super-eutectic Cu-Cr alloys, only part of chromium particles dissolved in copper phase,some fiber and dendritic chromium still remained. Forging before solute treatment can reduce the size of primary Cr particles, which benefits the aging structure.

  10. Innovative two-pipe active chilled beam system for simultaneous heating and cooling of office buildings

    DEFF Research Database (Denmark)

    Maccarini, Alessandro; Afshari, Alireza; Bergsøe, Niels Christian;

    2014-01-01

    The aim of this paper was to investigate the energy savings potential of an innovative two-pipe system in an active chilled beam application for heating and cooling of office buildings. The characteristic of the system is its ability to provide simultaneous heating and cooling by transferring...... heating, cooling and ventilation loads were calculated by the program and an annual energy consumption evaluation of the system was made. Simulation results showed that the innovative two-pipe active chilled beam system used approximately 5% less energy than a conventional four-pipe system....

  11. Potential energy savings with personalized ventilation coupled with passive chilled beams

    DEFF Research Database (Denmark)

    Lyubenova, Velina S.; Holsøe, Jan W.; Melikov, Arsen Krikor

    2011-01-01

    distribution used today. The potential of PV for energy saving has been studied little. In this study, the energy saving potential of desk mounted PV in conjunction with either mixing ventilation or a passive chilled beam system is compared to mixing ventilation alone by means of computer simulations. An open...... 20% (and up to 40% when extending the temperature in the room by 2 °C above the upper limit recommended in the standards) compared to mixing ventilation only. When PV was combined with passive chilled beams, the reduction of the supplied air was up to 80%. This ventiltion strategy may lead to energy...

  12. Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy

    DEFF Research Database (Denmark)

    Bøknæs, Niels; Jensen, K.N.; Andersen, Charlotte Møller;

    2002-01-01

    Near-infrared reflectance (NIR) spectra was recorded of 105 samples of cod mince prepared from chill stored thawed cod fillets of varying quality in modified atmosphere packaging (MAP). Traditional chemical, physical, microbiological and sensory quality methods developed for assessing fresh fish...... products were determined on the same cod fillets. The purpose was to evaluate the potential of NIR spectroscopy for estimating (i) frozen storage temperature, (ii) frozen storage period and (iii) chill storage period of thawed-chilled MAP Barents Sea cod fillets. Furthermore, the potential for measuring of......). Systematic differences in the NIR measurements on minced cod fillets were primarily due to the chill storage duration (days at 2 degreesC) on thawed-chilled MAP fillets. PLSR models based on wavelengths selected by a new Jack-knife method resulted in a correlation coefficient of 0.90 between measured and...

  13. Effect of local chilling on morphology of primary α (Al) in semi-solid A356 alloy

    Institute of Scientific and Technical Information of China (English)

    LIU Zheng; MAO Wei-min; ZHAO Zhen-duo

    2008-01-01

    The semi-solid slurry of A356 alloy was prepared by low superheat pouring and slightly electromagnetic stirring, in which a pure copper rod was used to produce local chilling. The effect of chilling by the rod on morphology and size of primary α (Al) in A356 was researched. The results indicate that the chilling by the rod remarkably affects the morphology and the size of primary α (Al). Primary α (Al) with particle-like shape is distributed uniformly in A356, and there is no transient area in structure morphology. Compared with the samples prepared without the local chilling, the nucleation rate, morphology and grain size of primary α (Al) in A356 prepared by low superheat pouring and slightly electromagnetic stirring with the rod are markedly improved. Under the condition of chilling, the pouring temperature can be suitably raised to obtain primary α (Al) with particle-like shape.

  14. Can chilling tolerance of C4 photosynthesis in Miscanthus be transferred to sugarcane?

    Science.gov (United States)

    The goal of this study was to investigate if chilling tolerance of C4 photosynthesis in Miscanthus can be transferred to sugarcane. Net leaf CO2 uptake (Asat) and the maximum operating efficiency of photosystem II ('PSII) were measured in warm conditions (25 °C/20 °C), and then during and following ...

  15. The passive response of the Integral Fast Reactor concept to the chilled inlet accident

    International Nuclear Information System (INIS)

    Simple methods are described for bounding the passive response of a metal fueled liquid-metal cooled reactor to the chilled inlet accident. Calculation of these bounds for a prototype of the Integral Fast Reactor concept shows that failure limits --- eutectic melting, sodium boiling and fuel pin failure --- are not exceeded. 2 refs., 1 fig., 2 tabs

  16. Georgia Institute of Technology chilled water system evaluation and master plan

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-05-15

    As the host of the Olympic Village for the 1996 Atlanta Olympics, Georgia Tech has experienced a surge in construction activities over the last three years. Over 1.3 million square feet of new buildings have been constructed on the Georgia Tech campus. This growth has placed a strain on the Georgia Tech community and challenged the facilities support staff charged with planning and organizing utility services. In concert with Olympic construction, utility planners have worked to ensure long term benefits for Georgia Tech facilities while meeting the short term requirements of the Olympic Games. The concentration of building construction in the northwest quadrant of the campus allowed planners to construct a satellite chilled water plant to serve the needs of this area and provide the opportunity to integrate this section of the campus with the main campus chilled water system. This assessment and master plan, funded in part by the US Department of Energy, has evaluated the chilled water infrastructure at Georgia Tech, identified ongoing problems and made recommendations for long term chilled water infrastructure development and efficiency improvements. The Georgia Tech office of Facilities and RDA Engineering, Inc. have worked together to assemble relevant information and prepare the recommendations contained in this document.

  17. (Re)constituting Community through Narrative Argument: "Eros" and "Philia" in "The Big Chill."

    Science.gov (United States)

    Jasinski, James

    1993-01-01

    Analyzes the way a specific narrative text (Lawrence Kasdan's 1983 feature film "The Big Chill") confronts the relationship between communal norms and political possibilities. Shows how the film enacts a complex disjunctive narrative argument endorsing a specific form of communal affiliation (what Hannah Arendt refers to as "Philia") and rejecting…

  18. Texture evolution of continuous cast and direct chill cast AA 3003 aluminum alloys during cold rolling

    International Nuclear Information System (INIS)

    The texture evolution of continuous cast (CC) and direct chill cast (DC) AA 3003 aluminum alloys during cold rolling was investigated by X-ray diffraction. The relationship between texture volume fractions and rolling true strain was described quantitatively by mathematical formulae. The effect of processing method (CC vs. DC) on texture evolution was determined

  19. Corrosion of an aluminum alloy chilled in flowing seawater and the effect of cathodic prevention

    Energy Technology Data Exchange (ETDEWEB)

    Yabuki, A. [Graduate School of Engineering, Hiroshima University 1-4-1 Kagamiyama, Higashi-hiroshima, 739-8527 (Japan); Yasunaga, D.T. [Technical Development Group, Kobe Steel Ltd. 9-12, Kita-Shinagawa 5-chome, Shinagawa-ku, Tokyo, 141-0001 (Japan); Shibutani, T.; Shinkai, K. [Machinery and Engineering Company, Kobe Steel Ltd. 3-1, Shinhama 2-chome, Arai, Takasago, Hyogo 676-8670 (Japan)

    2007-05-15

    A new type of jet-in-slit testing apparatus for a specimen, chilled with a peltier element, was developed to investigate corrosion on the heat transfer surface of an aluminum alloy heat exchanger, in contact with a liquefaction gas at cryogenic temperature and in flowing seawater. The specimen can be chilled, even under flowing conditions, using this apparatus. Corrosion tests and polarization measurements of a specimen chilled by a peltier element were carried out in flowing seawater at various temperatures. The effect of chilling a specimen was equivalent to the effect achieved for a test in solution at a lower temperature. The process was dependent on a passive film, formed on the surface of the aluminum alloy specimen, as evidenced by polarization measurements. The extent of corrosion damage increased with increasing temperature of the solution, and showed maximum damage at high temperature. At high temperatures, erosion-corrosion was found at the central part of the specimen, but the effect of flow was negligible at low temperature. Corrosion tests for a cathodically polarized specimen were conducted under flowing conditions. Corrosion damage was accelerated by cathodic polarization at lower temperatures. (Abstract Copyright [2007], Wiley Periodicals, Inc.)

  20. 9 CFR 327.21 - Inspection procedures for chilled fresh and frozen boneless manufacturing meat.

    Science.gov (United States)

    2010-01-01

    ... fresh and frozen boneless manufacturing meat. 327.21 Section 327.21 Animals and Animal Products FOOD... MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION IMPORTED PRODUCTS § 327.21 Inspection procedures for chilled fresh and frozen boneless manufacturing meat. (a)...

  1. 77 FR 12800 - Fresh and Chilled Atlantic Salmon From Norway: Revocation of Antidumping and Countervailing Duty...

    Science.gov (United States)

    2012-03-02

    ... Norway, 76 FR 166 (January 3, 2011). As a result of its reviews, the Department found that revocation of... Duty Order, 76 FR 70409 (November 14, 2011), and Fresh and Chilled Atlantic Salmon From Norway: Final... from Norway, 77 FR 10772 (February 23, 2012) and USITC Publication 4303 (February 2012), entitled...

  2. Analisis Kecepatan Bottom Block Terhadap Struktur Mikro Produk Direct Chill Casting

    Directory of Open Access Journals (Sweden)

    Soejono Tjitro

    2004-01-01

    Full Text Available Direct chill casting process is used to produce to ingot. To produce to ingot is influenced such as bottom block speed. The objective of this research is to examine to ingot's microstructures. To use to bottom block speed is 57 mm/min and 67 mm/min. The pouring temperature of melt aluminum alloys is 750oC. Water flow rate is constant. Testing specimen is round shape which diameter and length each 70 mm and 400 mm. Microstructures on longitudinal and transversal round is investigated. Generally, microstructures of product of Direct Casting Process is non-uniform dendritic. Grain shape of 67 mm/minute bottom block rate is larger than 57 mm/minute bottom block rate. Abstract in Bahasa Indonesia : Proses Direct Chill Casting digunakan untuk menghasilkan ingot. Proses pembuatan ingot ini dipengaruhi antara lain kecepatan bottom block. Penelitian ini bertujuan untuk mengamati pengaruh kecepatan bottom block terhadap struktur mikro ingot. Kecepatan bottom block yang digunakan 57 mm/menit dan 67 mm/menit. Temperatur tuang paduan aluminium 750oC. Debit air konstan. Spesimen uji berbentuk round dengan diameter 70 mm dan panjang 400 mm. Struktur mikro yang diamati pada ke arah longitudinal dan transversal round. Struktur mikro yang dihasilkan proses direct chill casting secara umum adalah dendritik yang tidak seragam. Bentuk butir kecepatan bottom block 67 mm/menit lebih besar daripada kecepatan bottom block 57 mm/menit. Kata kunci: direct chill casting, struktur mikro, kecepatan bottom block.

  3. Performance of Chilled Beam with Radial Swirl Jet and Diffuse Ceiling Air Supply in Heating Mode

    DEFF Research Database (Denmark)

    Bertheussen, Bård; Mustakallio, Panu; Melikov, Arsen Krikor;

    2013-01-01

    The performance of diffuse ceiling air supply and chilled beam with swirl jet (CSW) in heating mode (winter situation) was studied and compared with regard to the generated indoor environment. An office mock-up with one occupant was simulated in a test room (4.5 x 3.95 x 3.5 m3 (L x W x H...

  4. Chemical additive to maximize antimicrobial effect of chlorine during pilot scale immersion chilling of broiler carcasses

    Science.gov (United States)

    A prior laboratory scale study demonstrated the potential for T-128, a proprietary blend including propylene glycol and phosphoric acid, to enhance the antimicrobial efficacy of chlorine during immersion chilling of broiler parts. The objective of the current study was to test the addition of T-128...

  5. Comparative Proteomic Analysis of Rice at Filling Stage under Chilling Stress

    Institute of Scientific and Technical Information of China (English)

    Ying Wang; Weitong Cui; Shihua Shen

    2012-01-01

    Using comparative proteomic analysis,we carried out an investigation aiming at a better understanding of the molecular mechanisms of chilling stress adaptation in rice (O.sativa L.ssp.indica cultivar 93-11) at early filling stage.The rice plants at early filling stage were exposed to 12℃ for 6 h,12 h,24 h,48 h.Analysis of the dynamic proteome profile of the uppermost internodes showed that 99 protein spots were differentially expressed during this process.Among them,45 protein spots were found to be up-regulated and 54 protein spots were down-regulated in responding to chilling stress.81 protein spots were successfully identified through MALDITOF MS and database searching.Those identified proteins were the products of 65 genes,and could be sorted into 8 functional categories.Among them,secondary metabolism related proteins such as S-adenosylmethionine synthetase were up-regulated.That lignification-related proteins were up-regulated by chilling stress indicated the uppermost internodes supporting ear would be enhanced to resist the chilling stress.

  6. The wind chill temperature effect on a large-scale PV plant—an exergy approach

    DEFF Research Database (Denmark)

    Xydis, George

    2013-01-01

    disregarded atmospheric variables in planning new PV plants, in fact, do play a significant role on the plant's overall exergetic efficiency as wind chill temperature. The solar potential around a windy coastal hilly area was studied and presented on the basis of field measurements and simulations...

  7. Effects of chills on the solidification pattern of an axial steel cast impeller

    OpenAIRE

    Copur, M.; Turan, A; Eruslu, M. N.

    2015-01-01

    This paper presents three-dimensional simulation of transient conduction heat transfer within an axial impeller (AISI 1016), two different sizes of chills (AISI 1016), core (green sand) and mold (green sand) by using Ansys CFX. Specific heat, density and thermal conductivity of AISI 1016 steel, mold and Core materials are considered as functions of temperatures

  8. Tappet Chill Depth Measuring by Magnetic Permeability and Inductance Displacement Meter

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    It is possible to measure different position along the axle direction of tappet. According to the maximum output of signal, the boundary of white iron structure and mottled iron structure can be deduced, and at the same time, it is possible to use inductance displacement meter to show the chill depth which is the distance from the boundary to the end.

  9. FORMATION OF WEAR-RESISTANT CHROMIUM CAST IRON CASTING INTO THE CHILL MOLD

    Directory of Open Access Journals (Sweden)

    E. I. Marukovich

    2015-05-01

    Full Text Available The analysis of thermal processes of formation of castings from wearproof chromic cast irons for replaceable details of centrifugal mills and crushers is carried out. Influence of protective and dividing coverings on intensity of heating of the chill mold is investigated.

  10. FORMATION OF WEAR-RESISTANT CHROMIUM CAST IRON CASTING INTO THE CHILL MOLD

    OpenAIRE

    E. I. Marukovich; V. M. Ilyushenko; P. Yu. Duvalov

    2015-01-01

    The analysis of thermal processes of formation of castings from wearproof chromic cast irons for replaceable details of centrifugal mills and crushers is carried out. Influence of protective and dividing coverings on intensity of heating of the chill mold is investigated.

  11. Alternative Layouts for the Carbon Capture with the Chilled Ammonia Process

    DEFF Research Database (Denmark)

    Valenti, Gianluca; Bonalumi, Davide; Fosbøl, Philip Loldrup;

    2013-01-01

    Many alternatives are being investigated for the carbon capture, but none appears to have been proved as the choice for full-scale applications. This work considers the Chilled Ammonia Process for coal-fired Ultra Super Critical power plants. Three layouts are simulated with Aspen Plus...

  12. Effects of chills on the solidification pattern of an axial steel cast impeller

    Directory of Open Access Journals (Sweden)

    M. Copur

    2015-07-01

    Full Text Available This paper presents three-dimensional simulation of transient conduction heat transfer within an axial impeller (AISI 1016, two different sizes of chills (AISI 1016, core (green sand and mold (green sand by using Ansys CFX. Specific heat, density and thermal conductivity of AISI 1016 steel, mold and Core materials are considered as functions of temperatures

  13. Microbiological evaluation of chicken carcasses in an immersion chilling system with water renewal at 8 and 16 hours.

    Science.gov (United States)

    Souza, L C T; Pereira, J G; Spina, T L B; Izidoro, T B; Oliveira, A C; Pinto, J P A N

    2012-05-01

    Since 2004, Brazil has been the leading exporter of chicken. Because of the importance of this sector in the Brazilian economy, food safety must be ensured by control and monitoring of the production stages susceptible to contamination, such as the chilling process. The goal of this study was to evaluate changes in microbial levels on chicken carcasses and in chilling water after immersion in a chilling system for 8 and 16 h during commercial processing. An objective of the study was to encourage discussion regarding the Brazilian Ministry of Agriculture Livestock and Food Supply regulation that requires chicken processors to completely empty, clean, and disinfect each tank of the chilling system after every 8-h shift. Before and after immersion chilling, carcasses were collected and analyzed for mesophilic bacteria, Enterobacteriaceae, coliforms, and Escherichia coli. Samples of water from the chilling system were also analyzed for residual free chlorine. The results do not support required emptying of the chiller tank after 8 h; these tanks could be emptied after 16 h. The results for all carcasses tested at the 8- and 16-h time points indicated no significant differences in the microbiological indicators evaluated. These data provide both technical and scientific support for discussing changes in federal law regarding the management of immersion chilling water systems used as part of the poultry processing line. PMID:22564950

  14. Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruit

    Directory of Open Access Journals (Sweden)

    Taghipour Leila

    2015-01-01

    Full Text Available Intermittent warming (IW is a good postharvest technique to prevent or alleviate chilling injuries during cold storage. Performing the warming treatment at the period of time before chilling injury is irreversible during storage, and it is the first prerequisite for a successful IW treatment. In order to determine the fruit physiochemical changes and time of irreversible chilling injury incidence during cold storage of pomegranate fruit (cv. Rabab-e-Neyriz, this research was conducted. Fruits were stored at 2 ± 0.5°C and 90 ± 5% relative humidity for 90 days. At 15-day intervals, 40 fruits (four replicates and 10 fruits in each replicate were sampled and further stored at 20°C for 3 days (shelf life. Chilling injury (CI index and weight loss (WL in intact fruits, electrolyte leakage (EL and K leakage (KL in peel samples, total soluble solids (TSS, titratable acidity (TA, TSS/TA ratio and pH in fruit juice were measured. With respect to quality parameters, TSS did not change significantly under cold storage. According to TA changes, the TSS/TA ratio was decreased up to 30 days but subsequently increased and the highest ratio was detected at the end of storage, which was significantly higher than the TSS/TA ratio at the harvest time. Results related to CI index, WL, EL and KL showed that pomegranate fruits could be stored cold without significant chilling damages up to 30 days. It was suggested that performing the IW treatment during this period could be concomitant with desired effects in long-term storage of this commercial cultivar.

  15. Why do insects enter and recover from chill coma? Low temperature and high extracellular potassium compromises muscle function in Locusta migratoria

    DEFF Research Database (Denmark)

    Findsen, Anders; Pedersen, Thomas Holm; Petersen, Asbjørn G;

    2014-01-01

    When exposed to low temperatures, many insect species enter a reversible comatose state (chill coma), which is driven by a failure of neuromuscular function. Chill coma and chill coma recovery have been associated with a loss and recovery of ion-homeostasis (particularly extracellular [K+]) and...... accordingly onset of chill coma has been hypothesised to result from depolarization of membrane potential caused by loss of ion-homeostasis. Here we examined whether onset of chill coma is associated with a disturbance in ion balance by examining the correlation between disruption of ion homeostasis and onset...... of chill coma in locusts exposed to cold at varying rates of cooling. Chill coma onset temperature changed maximally 1°C under different cooling rates and marked disturbances of ion homeostasis were not observed at any of the cooling rates. In a second set of experiments we used isolated tibial...

  16. Nitric Oxide Mediates 5-Aminolevulinic Acid-Induced Antioxidant Defense in Leaves of Elymus nutans Griseb. Exposed to Chilling Stress.

    Directory of Open Access Journals (Sweden)

    Juanjuan Fu

    Full Text Available Nitric oxide (NO and 5-aminolevulinic acid (ALA are both extremely important signalling molecules employed by plants to control many aspects of physiology. In the present study, the role of NO in ALA-induced antioxidant defense in leaves of two sources of Elymus nutans Griseb. (Damxung, DX and Zhengdao, ZD was investigated. Chilling stress enhanced electrolyte leakage, accumulation of malondialdehyde (MDA, hydrogen peroxide (H2O2 and superoxide radical in two E. nutans, which were substantially alleviated by exogenous ALA and NO application. Pretreatment with NO scavenger PTIO or NOS inhibitor L-NNA alone and in combination with ALA induced enhancements in electrolyte leakage and the accumulation of MDA, H2O2 and superoxide radical in leaves of DX and ZD exposed to chilling stress, indicating that the inhibition of NO biosynthesis reduced the chilling resistance of E. nutans and the ALA-enhanced chilling resistance. Further analyses showed that ALA and NO enhanced antioxidant defense and activated plasma membrane (PM H+-ATPase and decreased the accumulation of ROS induced by chilling stress. A pronounced increase in nitric oxide synthase (NOS activity and NO release by exogenous ALA treatment was found in chilling-resistant DX plants exposed to chilling stress, while only a little increase was observed in chilling-sensitive ZD. Furthermore, inhibition of NO accumulation by PTIO or L-NNA blocked the protective effect of exogenous ALA, while both exogenous NO treatment and inhibition of endogenous NO accumulation did not induce ALA production. These results suggested that NO might be a downstream signal mediating ALA-induced chilling resistance in E. nutans.

  17. Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy

    DEFF Research Database (Denmark)

    Bøknæs, Niels; Jensen, K.N.; Andersen, Charlotte Møller; Martens, H.

    2002-01-01

    Near-infrared reflectance (NIR) spectra was recorded of 105 samples of cod mince prepared from chill stored thawed cod fillets of varying quality in modified atmosphere packaging (MAP). Traditional chemical, physical, microbiological and sensory quality methods developed for assessing fresh fish...... predicted duration of chill storage period (days at 2 degreesC). The root-mean-square error of cross- validation (RMSECV) was 3.4 d at 2 degreesC. NIR measurements provided promising results for evaluation of freshness for thawed-chilled MAP cod fillets completing the traditionally quality methods. However...

  18. Effect of pre-chilling and environmental factors on breaking seed dormancy and germination of three foxtail species

    OpenAIRE

    Vajihe AMINI; Faezeh ZAEFARIAN; Rezvani, Mohammad

    2015-01-01

    The effect of wet and dry pre-chilling duration, pH, osmotic stress, salt stress and planting depth on seed germination and seedling emergence of three foxtail species (Setaria glauca, S. verticillata and S. viridis) was investigated in a series of laboratory and greenhouse experiments. Both wet and dry pre-chilling for 45 days promoted seed germination of S. glauca compared with the control. Pre-chilling was not significantly effective in seed dormancy breaking of S. viridis and S. verticill...

  19. Cold Vacuum Drying (CVD) Facility Vacuum Purge System Chilled Water System Design Description (SYS 47-4)

    Energy Technology Data Exchange (ETDEWEB)

    IRWIN, J.J.

    2000-06-13

    This system design description (SDD) addresses the Vacuum Purge System Chilled Water (VPSCHW) system. The discussion that follows is limited to the VPSCHW system and its interfaces with associated systems. The reader's attention is directed to Drawings H-1-82162, Cold Vacuum Drying Facility Process Equipment Skid P&ID Vacuum System, and H-1-82224, Cold Vacuum Drying Facility Mechanical Utilities Process Chilled Water P&ID. Figure 1-1 shows the location and equipment arrangement for the VPSCHW system. The VPSCHW system provides chilled water to the Vacuum Purge System (VPS). The chilled water provides the ability to condense water from the multi-canister overpack (MCO) outlet gases during the MCO vacuum and purge cycles. By condensing water from the MCO purge gas, the VPS can assist in drying the contents of the MCO.

  20. Effect of Nb on Structure and Mechanical Properties of Chilled Cast Iron at Room and Elevated Temperatures

    Institute of Scientific and Technical Information of China (English)

    Qijie ZHAI; Li FU; Huaying ZHAI

    2004-01-01

    Effect of Nb on microstructure and mechanical properties of chilled cast iron at room and elevated temperatures is studied in this research. The results demonstrate that the cast structure and mechanical properties of chilled cast iron at room and elevated temperatures are improved with the addition of trace amount of Nb. However, if Nb was added too much, the cast structure and mechanical properties of chilled cast iron would deteriorate. The suitable content of Nb in chilled cast iron is about 0.05% (mass fraction). Except the dissolution in the matrix of cast iron the excessive Nb will form Nb-rich phases in three morphologies. Those are lumpy NbC, complicated strip-like phase and compound with pearlite structure.

  1. Comparison of residual stresses in sand- and chill casting of ductile cast iron wind turbine main shafts

    DEFF Research Database (Denmark)

    Sonne, Mads Rostgaard; Frandsen, J. O.; Hattel, Jesper Henri

    2015-01-01

    In this work, simulations of pouring, solidification and cooling, and residual stress evolution of sand and chill cast wind turbine main shafts is performed. The models are made in the commercial software MAGMAsoft. As expected, the cooling rate of the sand casting is shown to be much lower than...... for the chill casting, resulting in a very course microstructure.From the simulations the nodule count is found to be 17 nodules per mm2 and 159 nodules permm2 for the sand and chill casting, respectively, in the critical region of the main bearing seat.This is verified from nodule counts performed on...... the real cast main shafts. Residual stressevaluations show an overall increase of the maximum principal stress field for the chill casting,which is expected. However, the stresses are found to be in compression on the surface of thechill cast main shaft, which is unforeseen....

  2. Variation in chilling tolerance for photosynthesis and leaf extension growth among genotypes related to the C-4 grass Miscanthus xgiganteus

    Energy Technology Data Exchange (ETDEWEB)

    Glowacka, K; Adhikari, S; Peng, JH; Gifford, J; Juvik, JA; Long, SP; Sacks, EJ

    2014-09-08

    The goal of this study was to identify cold-tolerant genotypes within two species of Miscanthus related to the exceptionally chilling-tolerant C-4 biomass crop accession: M. xgiganteus 'Illinois' (Mxg) as well as in other Mxg genotypes. The ratio of leaf elongation at 10 degrees C/5 degrees C to that at 25 degrees C/25 degrees C was used to identify initially the 13 most promising Miscanthus genotypes out of 51 studied. Net leaf CO2 uptake (A(sat)) and the maximum operating efficiency of photosystem II (Phi(PSII)) were measured in warm conditions (25 degrees C/20 degrees C), and then during and following a chilling treatment of 10 degrees C/5 degrees C for 11 d. Accessions of M. sacchariflorus (Msa) showed the smallest decline in leaf elongation on transfer to chilling conditions and did not differ significantly from Mxg, indicating greater chilling tolerance than diploid M. sinensis (Msi). Msa also showed the smallest reductions in A(sat) and Phi(PSII), and greater chilling-tolerant photosynthesis than Msi, and three other forms of Mxg, including new triploid accessions and a hexaploid Mxg 'Illinois'. Tetraploid Msa 'PF30153' collected in Gifu Prefecture in Honshu, Japan did not differ significantly from Mxg 'Illinois' in leaf elongation and photosynthesis at low temperature, but was significantly superior to all other forms of Mxg tested. The results suggested that the exceptional chilling tolerance of Mxg 'Illinois' cannot be explained simply by the hybrid vigour of this intraspecific allotriploid. Selection of chilling-tolerant accessions from both of Mxg's parental species, Msi and Msa, would be advisable for breeding new highly chilling-tolerant Mxg genotypes.

  3. CFX Analysis of the Heat and Mass Transfer During the Chilling of a Lamb Carcass using a 3D Model

    OpenAIRE

    Hannon, Joseph; Keane, Garrett; O'Flaherty, Micheal

    2013-01-01

    Lamb meat is a popular red meat which must go through a complex refrigeration process before being served at the dinner table to reduce bacterial growth and retain meat quality. A major disadvantage of chilling is the drip losses which are losses in weight by evaporation of water contained within the meat. The aim of this work is to simulate the conventional chilling process of a lamb carcass using a three dimensional model.

  4. Artificial selection on chill-coma recovery time in Drosophila melanogaster: Direct and correlated responses to selection.

    Science.gov (United States)

    Gerken, Alison R; Mackay, Trudy F C; Morgan, Theodore J

    2016-07-01

    Artificial selection can be used to create populations with extreme phenotypic responses to environmental stressors. When artificial selection is applied to a single component of a stress response, this selection may result in correlated responses in other stress responses, a phenomenon called cross-tolerance, which is ultimately controlled by the genetic correlations among traits. We selected for extreme responses to cold tolerance by selecting for chill-coma recovery time from a single temperate population of Drosophila melanogaster. Chill-coma recovery time is a common metric of low, but non-lethal, cold temperature tolerance. Replicated divergent artificial selection was applied to a genetically variable base population for 31 generations, resulting in two cold resistant, two cold susceptible, and two unselected control lines. To quantify the relationship between selection on chill-coma recovery and other metrics of thermal performance, we also measured survivorship after acute cold exposure, survivorship after chronic cold exposure, survivorship after cold exposure following a pre-treatment period (rapid cold hardening), starvation tolerance, and heat tolerance. We find that chill-coma recovery time is heritable within this population and that there is an asymmetric response to increased and decreased chill-coma recovery time. Surprisingly, we found no cross-tolerances between selection on chill-coma recovery time and the other environmental stress response traits. These results suggest that although artificial selection has dramatically altered chill-coma recovery time, the correlated response to selection on other stress response phenotypes has been negligible. The lack of a correlated response suggests that chill-coma recovery time in these selection lines is likely genetically independent from measures of cold survivorship tested here. PMID:27264892

  5. Comparative metabolomic analysis reveals a reactive oxygen species-dominated dynamic model underlying chilling environment adaptation and tolerance in rice.

    Science.gov (United States)

    Zhang, Jingyu; Luo, Wei; Zhao, Yuan; Xu, Yunyuan; Song, Shuhui; Chong, Kang

    2016-09-01

    Cold, a major environmental stress for plants, has been studied intensively for decades. Its response system has been revealed, especially at the transcriptional level. The mechanisms underlying recovery growth and environmental adaptation, however, remain unknown. Taking advantage of a naturally existing system, two subspecies of Asian cultivated rice (Oryza sativa) with significant divergence in chilling tolerance, we analyzed representative japonica and indica varieties, Nipponbare and 93-11, using comparative metabolomic analysis at six time points covering chilling treatment and recovery. In total, 223 known metabolites were detected. During chilling treatment, significant biochemical changes were centered on antioxidation. During recovery, a wide-ranging chilling response was observed. Large-scale amino acid accumulation occurred, consistent with the appearance of chilling injury. At the mid-treatment stage, the accumulation of antioxidation-related compounds appeared earlier in Nipponbare than in 93-11, consistent with the higher reactive oxygen species (ROS) levels in japonica vs indica varieties. A significant contribution of ROS-mediated gene regulation, rather than the C-repeat binding factor/dehydration-responsive-element binding factor (CBF/DREB) regulon, to the more vigorous transcriptional stress response in Nipponbare was revealed by RNA-seq. Accordingly, during recovery, the induction of stress-tolerant-related metabolites was more active in the chilling-tolerant variety Nipponbare. Senescence-related compounds accumulated only in the chilling-sensitive variety 93-11. Our study uncovers the dynamic metabolic models underlying chilling response and recovery, and reveals a ROS-dominated rice adaptation mechanism to low-temperature environments. PMID:27198693

  6. “On-Off” Thermoresponsive Coating Agent Containing Salicylic Acid Applied to Maize Seeds for Chilling Tolerance

    OpenAIRE

    Guan, Yajing; Li, Zhan; He, Fei; Huang, Yutao; Song, Wenjian; Hu, Jin

    2015-01-01

    Chilling stress is an important constraint for maize seed establishment in the field. In this study, a type of “on-off” thermoresponsive coating agent containing poly (N-isopropylacrylamide-co-butylmethacrylate) (Abbr. P(NIPAm-co-BMA)) hydrogel was developed to improve the chilling tolerance of coated maize seed. The P(NIPAm-co-BMA) hydrogel was synthesized by free-radical polymerization of N-isopropylacrylamide (NIPAm) and butylmethacrylate (BMA). Salicylic acid (SA) was loaded in the hydrog...

  7. Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.

    Science.gov (United States)

    Cao, Shifeng; Song, Chunbo; Shao, Jiarong; Bian, Kun; Chen, Wei; Yang, Zhenfeng

    2016-06-29

    The effect of exogenous melatonin on chilling injury in peach fruit after harvest was investigated. To explore the optimum concentration of melatonin for chilling tolerance induction, peach fruit were treated with 50, 100, or 200 μM melatonin for 120 min and then stored for 28 days at 4 °C. The results showed that application of melatonin at 100 μM was most effective in reducing chilling injury of peach fruit after harvest. Peaches treated with melatonin at this concentration displayed higher levels of extractable juice rate and total soluble solids than the non-treated peaches. In addition, melatonin treatment enhanced expression of PpADC, PpODC, and PpGAD and consequently increased polyamines and γ-aminobutyric acid (GABA) contents. Meanwhile, the upregulated transcripts of PpADC and PpODC and inhibited PpPDH expression resulted in the higher proline content in melatonin-treated fruit compared to the control fruit. Our results revealed that melatonin treatment may be a useful technique to alleviate chilling injury in cold-stored peach fruit. The chilling tolerance of harvested peaches induced by melatonin treatment is associated with higher levels of polyamine, GABA, and proline. These data provided here are the first protective evidence of exogenous melatonin in harvested horticultural products in response to direct chilling stress. PMID:27281292

  8. Cold Stress Tolerance in Psychrotolerant Soil Bacteria and Their Conferred Chilling Resistance in Tomato (Solanum lycopersicum Mill.) under Low Temperatures.

    Science.gov (United States)

    Subramanian, Parthiban; Kim, Kiyoon; Krishnamoorthy, Ramasamy; Mageswari, Anbazhagan; Selvakumar, Gopal; Sa, Tongmin

    2016-01-01

    The present work aimed to study the culturable diversity of psychrotolerant bacteria persistent in soil under overwintering conditions, evaluate their ability to sustain plant growth and alleviate chilling stress in tomato. Psychrotolerant bacteria were isolated from agricultural field soil samples colleced during winter and then used to study chilling stress alleviation in tomato plants (Solanum lycopersicum cv Mill). Selective isolation after enrichment at 5°C yielded 40 bacterial isolates. Phylogenetic studies indicated their distribution in genera Arthrobacter, Flavimonas, Flavobacterium, Massilia, Pedobacter and Pseudomonas. Strains OS211, OB146, OB155 and OS261 consistently improved germination and plant growth when a chilling stress of 15°C was imposed and therefore were selected for pot experiments. Tomato plants treated with the selected four isolates exhibited significant tolerance to chilling as observed through reduction in membrane damage and activation of antioxidant enzymes along with proline synthesis in the leaves when exposed to chilling temperature conditions (15°C). Psychrotolerant physiology of the isolated bacteria combined with their ability to improve germination, plant growth and induce antioxidant capacity in tomato plants can be employed to protect plants against chilling stress. PMID:27580055

  9. Use of gamma irradiation for improving the hygienic quality of chilled chicken

    International Nuclear Information System (INIS)

    Fresh, chilled chicken carcasses were irradiated at 2.5 kGy and stored at 40 degree C. At intervals samples were withdrawn for microbial, chemical and sensory evaluation. Result showed that combination of a 2.5 kGy irradiation dose and storage at 4 degree C were adequate for a radicidised chicken process. Immediately after irradiation, the microbial spoilage was reduced by at least 4 log cycles. The carcasses were qf excellent quality for at least 16 days of storage and were free from Salmonella and other food pathogens. Changes in chemical composition (moisture, fat, protein, ash and amino acids) and sensory quality of chicken carcasses irradiated at 2.5 kGy were not significant. Therefore the dose of 2.5 kGy should be the target for chilled chicken irradiation process

  10. An operational experience with cooling tower water system in chilling plant

    International Nuclear Information System (INIS)

    Cooling towers are popular in industries as a very effective evaporative cooling technology for air conditioning. Supply of chilled water to air conditioning equipments of various plant buildings and cooling tower water to important equipments for heat removal is the purpose of chilling plant at PRPD. The cooling medium used is raw water available at site. Water chemistry is maintained by make-up and blowdown. In this paper, various observations made during plant operation and equipment maintenance are discussed. The issues observed was scaling and algal growth affecting the heat transfer and availability of the equipment. Corrosion related issues were observed to be less significant. Scaling indices were calculated to predict the behavior. (author)

  11. Calculation of the Chilling Requirement for Air Conditioning in the Excavation Roadway

    Directory of Open Access Journals (Sweden)

    Yueping Qin

    2015-10-01

    Full Text Available To effectively improve the climate conditions of the excavation roadway in coal mine, the calculation of the chilling requirement taking air conditioning measures is extremely necessary. The temperature field of the surrounding rock with moving boundary in the excavation roadway was numerically simulated by using finite volume method. The unstable heat transfer coefficient between the surrounding rock and air flow was obtained via the previous calculation. According to the coupling effects of the air flow inside and outside air duct, the differential calculation mathematical model of air flow temperature in the excavation roadway was established. The chilling requirement was calculated with the selfdeveloped computer program for forecasting the required cooling capacity of the excavation roadway. A good air conditioning effect had been observed after applying the calculated results to field trial, which indicated that the prediction method and calculation procedure were reliable.

  12. Up-grading the quality of chilled chicken by gamma irradiation

    International Nuclear Information System (INIS)

    Fresh, chilled chicken carcasses were irradiated at 2.5 kGy and stored at 4 deg C. At intervals samples were withdrawn for microbial, chemical and sensory evaluation. Results showed that combination of a 2.5 kGy irradiation dose and storage at 4 deg C were adequate for a radicidised chicken process. Immediately after irradiation, the microbial spoilage was reduced by at least 4 log cycles. The carcasses were of excelllent quality for at least 16 days of storage and were free from Salmonella and other food pathogenes. Changes in chemical composition ( moisture, fat, protein, ash and amino acids) and sensory quality of chicken carcasses irradiated at 2.5 kGy were not significant. Therefore the dose of 2.5 kGy should be the target for chilled chicken irradiation process

  13. Impact of personalized ventilation combined with chilled ceiling on eye irritation symptoms

    DEFF Research Database (Denmark)

    Lipczynska, Aleksandra; Marcol, Bartosz; Kaczmarczyk, Jan;

    2014-01-01

    , elevated air movement toward face and increased radiant cooling may have impact on the eye symptoms. Twenty four human subjects participated in experiments with PV combined with chilled ceiling system (CCPV) and with mixing ventilation (MV) combined with chilled ceiling (CCMV). In the experiments with PV...... at workstations with computers. Exposure included also a higher activity level office work for a period of 25 min outside computer workstations. The influence of the environment on eye symptoms was assessed by subjective votes and objective measurements. Subjects reported on the eye irritation and the intensity...... of eye dryness 6 times throughout each experiment. Eye tear film samples were taken at the beginning and the end of the exposure. The blinking rate was analysed in the beginning and at the end of exposures. The preliminary results of the analyses reveal that the environment subjects were exposed to had...

  14. Inhibition Effect of Herbal Preservatives on Listeria monocytogenes on Chilled Pork

    Institute of Scientific and Technical Information of China (English)

    LIU Liu; KONG Baohua; DIAO Xinping; LIU Jing

    2008-01-01

    This study investigated the growth situation of Listeria monocytogenes on chilled pork and the effect of herbal preservatives on this pathogen.The inhibitions of herbal preservatives were identified. The minimum inhibitory concentrations (MIC) of cinnamon and clove were all 0.79 mg·mL-1,while the rosemary was 1.58 mg.mL-1.And the composite herbal preservatives were got through orthogonal experiment.The optimum proportion was as following on agar medium:1.16 mg·mL-1 cinnamon+2.38 mg·mL-1 rosemary+3.17mg·mL-1 clove (herb combination number 5),while on chilled pork,the strong inhibition of L.monocytogenes was showed,which demonstrated that the surface application of herb combination resulted in an effective delay of L.monocytogenes growth.

  15. Survival of Listeria monocytogenes, Listeria innocua, and Lactic acid bacteria species in chill brine

    OpenAIRE

    Meadows, Bridget Archibald

    2004-01-01

    SURVIVAL OF LISTERIA MONOCYTOGENES, LISTERIA INNOCUA, AND LACTIC ACID BACTERIA SPECIES IN CHILL BRINES Bridget Archibald Meadows (ABSTRACT) Listeria monocytogenes is the major pathogen in ready-to-eat meat products such as deli meats and frankfurters. Contamination can occur via the salt brines that are used to cool thermally processed meats. Both L. monocytogenes and lactic acid bacteria can grow and thrive under these brine conditions, and may become competitive with each ot...

  16. Thrills, Chills, Frissons, and Skin Orgasms: Toward an Integrative Model of Transcendent Psychophysiological Moments in Music

    OpenAIRE

    Lucas D. Harrison; Psyche eLoui

    2014-01-01

    Music has a unique power to elicit moments of intense emotional and psychophysiological response. These moments – termed chills, thrills, frissons, etc. – are subjects of introspection and philosophical debate, as well as scientific study in music perception and cognition. The present article integrates the existing multidisciplinary literature in an attempt to define a comprehensive, testable, and ecologically valid model of transcendent psychophysiological moments in music.

  17. Adaptation to altitude affects the senescence response to chilling in the perennial plant Arabis alpina

    OpenAIRE

    Wingler, Astrid; Juvany, Marta; Cuthbert, Caroline; Munné-Bosch, Sergi

    2014-01-01

    In annual plants with determinate growth, sugar accumulation signals high carbon availability once growth has ceased, resulting in senescence-dependent nutrient recycling to the seeds. However, this senescence-inducing effect of sugars is abolished at cold temperature, where sugar accumulation is important for protection. Here, natural variation was exploited to analyse the effect of chilling on interactions between leaf senescence, sugars, and phytohormones in Arabis alpina, a perennial plan...

  18. In vivo pectin solubility in ripening and chill-injured tomato fruit

    OpenAIRE

    Almeida, Domingos P. F.; Huber, Donald J.

    2008-01-01

    In vivo pectin solubility was examined in ripening and chill-injured tomato fruit with down-regulated polygalacturonase (PG, EC 3.2.1.15) activity and untransformed wild-type fruit by analyzing a pressure-extracted fluid of apoplastic origin. Pectin concentration in the apoplastic fluid increased threefold during ripening and was not affected by endogenous PG. In contrast, PG strongly affected pectin concentration in a bulk pericarp fluid obtained after tissue disruption. There was a 14-fo...

  19. Developmental stages of cultivated strawberry flowers in relation to chilling sensitivity.

    Science.gov (United States)

    Ariza, Maria Teresa; Soria, Carmen; Martínez-Ferri, Elsa

    2015-01-01

    Environmental factors affecting flower development may limit the yields of fruiting crops worldwide. In temperate regions, chilling temperatures during flower development can compromise fruit production, but their negative effects vary depending on the differing susceptibilities of each developmental stage. The cultivated strawberry (Fragaria× ananassa Duch.) is widely grown worldwide but financial returns are influenced by sudden shifts to chilling temperatures occurring during the cropping cycle. Despite this important limitation, knowledge of F.× ananassa flower development is lacking, in contrast to the diploid wild-type strawberry (F. vesca). In this study we describe steps in floral development of cultivated strawberry and define their vulnerability to chilling temperatures. To achieve this, flower buds from strawberry plants of cv. 'Camarosa' were labelled and monitored from bud initiation until anthesis. Description of morphological and functional changes during flower development was based on histological sections and scanning electron microscopy. To determine the impact of low temperatures at different developmental stages, plants carrying buds of different sizes were chilled at 2 °C for 24 h. Several parameters related to male and female gametophyte development were later evaluated in flowers as they approached anthesis. Fragaria× ananassa flower development was divided into 16 stages according to landmark events. These stages were similar to those documented for F. vesca but three new additional intermediate stages were described. Timing of developmental processes was achieved by correlating developmental staging with specific bud sizes and days before anthesis. Time to reach anthesis from early bud stages was 17-18 days. During this period, we detected four critical periods vulnerable to low temperatures. These were mostly related to male gametophyte development but also to injury to female organs at late developmental stages. These results provide

  20. Thrills, Chills, Frissons, and Skin Orgasms: Toward an Integrative Model of Transcendent Psychophysiological Moments in Music

    Directory of Open Access Journals (Sweden)

    Lucas D. Harrison

    2014-07-01

    Full Text Available Music has a unique power to elicit moments of intense emotional and psychophysiological response. These moments – termed chills, thrills, frissons, etc. – are subjects of introspection and philosophical debate, as well as scientific study in music perception and cognition. The present article integrates the existing multidisciplinary literature in an attempt to define a comprehensive, testable, and ecologically valid model of transcendent psychophysiological moments in music.

  1. Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors

    OpenAIRE

    Swainson, Mark; McWatt, Linda

    2010-01-01

    This chapter discusses the use of sensory evaluation in the assurance of product quality within the food production sectors of ready meals, soups and sauces. The chapter methodically reviews typical food processing stages, from recipe development through to end product supply, and considers how sensory assessment methods can be utilised to help assure the quality of the end products within these selected High Risk Chilled Food sectors.

  2. Manipulation of monoubiquitin improves chilling tolerance in transgenic tobacco (Nicotiana tabacum).

    Science.gov (United States)

    Feng, Yanan; Zhang, Meng; Guo, Qifang; Wang, Guokun; Gong, Jiangfeng; Xu, Ying; Wang, Wei

    2014-02-01

    Ubiquitin (Ub) is a multifunctional protein that mainly functions to tag proteins for selective degradation by the 26S proteasome. We cloned an Ub gene TaUb2 from wheat (Triticum aestivum L.) previously. To study the function of TaUB2 in chilling stress, sense and antisense Ub transgenic tobacco plants (Nicotiana tabacum L.), as well as wild type (WT) and vector control β-glucuronidase (T-GUS) plants, were used. Under stress, leaf wilting in sense plants was significantly less than in controls, but more severe in antisense plants. Meanwhile, the net photosynthetic rate (Pn) and the maximal photochemical efficiency of PSII (Fv/Fm) in sense plants were greater than controls, but lower in antisense plants during chilling stress and recovery. Less wilting in sense plants resulted from improved water status, which may be related to the accumulation of proline and solute sugar. Furthermore, as indicated by electrolyte leakage, membrane damage under stress was less in sense plants and more severe in antisense plants than controls. Consistent with electrolyte leakage, the malondialdehyde (MDA) content was less in sense plants, but more in antisense plants compared to controls. Meanwhile, the less accumulation of reactive oxygen species (ROS) and the greater antioxidant enzyme activity in sense plants implied the improved antioxidant competence by the overexpression of monoubiquitin gene Ta-Ub2 from wheat. We suggest that overexpressing Ub is a useful strategy to promote chilling tolerance. The improvement of ROS scavenging may be an important mechanism underlying the role of Ub in promoting plants tolerant to chilling stress. PMID:24445300

  3. Thrills, chills, frissons, and skin orgasms: toward an integrative model of transcendent psychophysiological experiences in music

    OpenAIRE

    Harrison, Luke; Loui, Psyche

    2014-01-01

    Music has a unique power to elicit moments of intense emotional and psychophysiological response. These moments – termed “chills,” “thrills”, “frissons,” etc. – are subjects of introspection and philosophical debate, as well as scientific study in music perception and cognition. The present article integrates the existing multidisciplinary literature in an attempt to define a comprehensive, testable, and ecologically valid model of transcendent psychophysiological moments in music....

  4. Music Chills: The Eye Pupil as a Window to the Soul of Music

    OpenAIRE

    Eidet, Lise Mette

    2015-01-01

    Strong emotional and bodily experiences with music are a very complex phenomenon that may be best observed in terms of the involuntary bodily reactions that can accompany strong musical experiences. Based on the relationship between the activation of noradrenaline (NE) and changes in pupil size, there is a theoretical ground for studying pupillary reactions when experiencing music chills. In the present study, participants listened to self-chosen songs versus control songs chosen by the other...

  5. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

    OpenAIRE

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars ‘Hass’ and ‘Ettinger’ for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered ...

  6. Extending Shelf Life of Chilled Pork by Combination of Chitosan Coating With Spice Extracts

    Institute of Scientific and Technical Information of China (English)

    XIA Xiufang; KONG Baohua

    2008-01-01

    The effects of spices (cinnamon, rosemary, clove) extracts and chitosan on microbiological growth, drip loss, color, and lipid oxidation of fresh chilled meat stored for 28 days at 4"C were investigated. There were four treatments: control, coated with spices(cimmamon 1.5g·L-1+rosemary 1.5·L-1+colve 1.0 g·L-1),coated with 0.5% chitosan,coated with spices and chitosan.Chitosan coating resulted in significant inhibition of microbial growth (P<0.05), while the lowest microbial counts were obtained in the samples containing both chitosan and spices, indicating a possible synergistic effect. Chitosan and its combinations with spices also showed the most intense antioxidative effect when compared to the controls (P<0.05). Meanwhile, chitosan coating could decrease water loss and keep better color of chilled meat. The combined spice extracts and chitosan coating could effectively extend the shelf life of chilled meat.

  7. Growth crystallography of silicon phases in unmodified, impurity and chill modified Al-Si eutectic alloys

    International Nuclear Information System (INIS)

    In aluminium-silicon eutectic alloys the faceted silicon phase can have different morphologies and the solidification pattern can be changed by solidification conditions and by minor additions to the melt. The crystallography of eutectic silicon in the unmodified aluminium-silicon eutectic alloys has been studied in detail by scanning (SEM) and transmission techniques. Modification of the silicon by strontium and treatment of the aluminium-silicon alloys by antimony as well as the effect of chill modification have also been examined. The growth modes of the observed morphologies are discussed. Strontium modification results in decreased spacing and increased undercooling and multiple twinning was observed in the silicon fibres at all growth rates. These observations are reconciled with a modification mechanism in which strontium adsorbs at the silicon growth front, poisoning growth steps operating during flake growth and creating lattice instabilities which result in multiple twinning. In chill modified fibres, however, only cozonal twinning was observed and the density of twins decreased as the growth rate increased. The growth mechanism of chill modified fibres is reconciled with a modification mechanism that assumes a faceted-non/faceted transition in the silicon phase

  8. Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat

    Directory of Open Access Journals (Sweden)

    Ivanova Ivelina

    2014-12-01

    Full Text Available : Chilled and frozen chicken breast and thigh meat were stored at +4±1 oC and - 20±1 oC, respectively. Maillard reaction between ribose and meat proteins of the chicken samples was initiated. The changes in the ribose-induced Maillard reaction rate during chilled and frozen storage of chicken meat were evaluated on the bases of corrected absorbance values (A420* and bovine melanoidin equivalent values (mg BME/g. Application of BME as a measure of ribose-induced Maillard reaction rate enables comparability of the data obtained by different spectrophotometers. It was found that the BME values of chicken meat frozen stored for more than 15 days were significantly (P<0.05 lower than BME values of chilled-stored samples. According to the suggested threshold limit values the chicken thigh and breast meat with BME values lower than 30 mg BME/g and 51 mg BME/g, respectively could be classified as frozen-thawed.

  9. Hydrogen sulfide is involved in the chilling stress response in Vitis vinifera L.

    Directory of Open Access Journals (Sweden)

    Peining Fu

    2013-11-01

    Full Text Available Hydrogen sulfide (H2S is an important signaling molecule involved in several stress-resistance processes in plants, such as drought and heavy metal stresses. However, little is known about the roles of H2S in responses to chilling stress. In this paper, we demonstrated that chilling stress enhance the H2S levels, the H2S synthetase (L-/D-cysteine desulfhydrase, L/DCD activities, and the expression of L/DCD gene in Vitis vinifera L. ‘F-242’. Furthermore, the seedlings were treated with sodium hydrosulfide (NaHS, a H2S donor and hypotaurine (HT, a H2S scavenger at 4°C to examine the effects of exogenous H2S on grape. The results revealed that the high activity of superoxide dismutase and enhanced expression of VvICE1 and VvCBF3 genes, but low level of super oxide anion radical, malondialdehyde content and cell membrane permeability were detected after addition of NaHS. In contrast, HT treatment displayed contrary effect under the chilling temperature. Taken together, these data suggested that H2S might be directly involved in the cold signal transduction pathway of grape.

  10. Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton.

    Science.gov (United States)

    He, Li; Zou, Likou; Yang, Qianru; Xia, Jinghua; Zhou, Kang; Zhu, Yuanting; Han, Xinfeng; Pu, Biao; Hu, Bin; Deng, Wenwen; Liu, Shuliang

    2016-06-01

    Antimicrobial activities of nisin, tea polyphenols (TPs), and chitosan, and their combinations were evaluated against both Gram-positive bacteria (GPB) and Gram-negative bacteria (GNB) by the agar dilution method. Results showed that the MIC of nisin was 2.44 to 1250 mg/L for GPB and reached 5000 mg/L for GNB. The MICs of TPs and chitosan were 313 to 625 mg/L and 469 mg/L for GNB, and 156 to 5000 mg/L and 234 to 938 mg/L for GPB, respectively. These results indicated that TPs and chitosan exhibited inhibitory effects against both GPB and GNB, whereas nisin inhibited the growth of GPB only. Based on the orthogonal test of their MICs, and evaluation of preservative effect and sensory attributes in chilled mutton, the optimum combination was chosen as 0.625, 0.313, and 3.752 g/L for nisin, TPs, and chitosan, respectively. By using the optimum treatment, the shelf life of chilled mutton was extended from 6 to 18 d at 4 °C in the preservative film packages. These results indicate that the combination of nisin, TPs, and chitosan could be used as preservatives to efficiently inhibit the growth of spoilage microorganisms and pathogens in meat, thus improving the safety and shelf life of chilled mutton. PMID:27096939

  11. Full-scale chilled pipeline frost heave testing, Fairbanks, Alaska, USA

    Energy Technology Data Exchange (ETDEWEB)

    Hazen, B. [Northern Engineering and Scientific, Anchorage, AK (United States); Isaacs, R.M. [RMI Associates, Camano Island, WA (United States); Myrick, J.E. [Myrick International, Tyler, TX (United States)

    2010-07-01

    This paper discussed a chilled pipeline frost-heave testing facility that was developed to simulate and record the rate of frost heave and frost-bulb growth for a buried, chilled pipeline in frost-susceptible soil and to determine the effectiveness of different mitigation techniques. The test facility, which was established near Fairbanks, Alaska, in 1979, has 10 test sections using 1.22-metre-diameter pipe. The testing involved un-insulated, insulated, and insulated with over-excavation and gravel berm configurations as well as the frost heave of the chilled pipeline. The test facility was described in detail. Frost heave and frost-bulb growth measurements from the first 10 months of testing were presented, as these are the first data to enter the public domain. The testing was undertaken to investigate the frost-heave relationships between sections, to better understand frost heave in permafrost, to explore possible mitigation options, and to advance the predicative capabilities of frost heave models. 12 refs., 1 tab., 17 figs.

  12. Use of Aloe vera-based extender for chilling and freezing collared peccary (Pecari tajacu) semen.

    Science.gov (United States)

    Souza, A L P; Lima, G L; Peixoto, G C X; Silva, A M; Oliveira, M F; Silva, A R

    2016-05-01

    As an alternative for the conservation of collared peccary semen, this research aims at evaluating the use of Aloe vera (AV) extract as a cryoprotectant for semen chilling and freezing. Five ejaculates were divided in two aliquots that were diluted in Tris plus egg yolk (EY; 20%) or AV extract (20%) and chilled at 5 °C. In both treatments, an adequate semen conservation was achieved and values closer to 40% motile sperm with viability and osmotic response ranging from 20% to 40%, and normal morphology of 80% were found after 36 hours of storage. Moreover, 12 other ejaculates were diluted in Tris plus EY (20%) or AV extract (5, 10, or 20%) and glycerol (3%). Samples were frozen in liquid nitrogen and thawed after 1 week. After thawing, all the treatments containing EY or AV provided similar values for sperm morphology, viability, osmotic response, membrane integrity, sperm motility, amplitude of lateral head, beat cross frequency, and rapid, low, and static subpopulations, but the highest values for straightness and the lowest values for curvilinear velocity were found using 20% AV (P < 0.05). In conclusion, we found that AV extract at a 20% concentration could be used as an alternative substitute to EY in the formulation of Tris extenders for collared peccaries' semen chilling or freezing. PMID:26830302

  13. Avaliação da necessidade de frio em pessegueiro Avaliation of chilling requirement in peach

    Directory of Open Access Journals (Sweden)

    Idemir Citadin

    2002-12-01

    Full Text Available A necessidade de frio de seis cultivares de pessegueiro [Prunus persica (L. Batsch] foi estudada em plantas de um e dois anos, em vasos, submetidas a 150; 300; 450 e 600 horas a 2ºC, e em ramos coletados periodicamente em plantas sob condições de frio natural, a campo. Considerando os resultados obtidos nos dois experimentos, estima-se que a necessidade de frio de 'Precocinho' é em torno de 300 horas a 2ºC, equivalente a 150 unidades de frio (UF pelo modelo de Utah, ou próxima a 200 horas abaixo de 12ºC; para 'Eldorado' e 'Rio grandense', em 450 horas a 2ºC (225 UF ou 365 horas abaixo de 12ºC; para 'BR-1', em 450 horas a 2ºC (225 UF ou 418 horas abaixo de 12ºC; e para 'Planalto' e 'Della Nona', acima de 600 horas a 2ºC (>300 UF. Não foi possível estabelecer a necessidade de frio abaixo de 12ºC para 'Della Nona'.Chilling requirement was investigated in six peach [Prunus persica (L. Batsch] cultivars observing plants in containers, with one or two years, artificially chilled by 150, 300, 450, and 600 hours at 2ºC, and in excised shoots that were periodically taken from the orchard during the rest period. Chilling requirement of 'Precocinho' is 300 hours at 2ºC (around 150 chilling units - CU - using Utah Model or around 200 hours under 12ºC; 'Riograndense' and 'Eldorado' have 450 chilling hours at 2ºC (225 CU or 365 chilling hours under 12ºC; 'BR-1' is 450 chilling requirement at 2ºC (225 CU or 418 chilling hours under 12 ºC; and 'Planalto' and 'Della Nona' are over 600 chilling hours at 2ºC (>300 CU. It was not possible to estimate chilling requirement in 'Della Nona' using temperatures under 12 ºC.

  14. Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens

    OpenAIRE

    Delhalle, Laurent; Collignon, Bertrand; Dehard, Sandrine; Didimo Imazaki, Pedro Henrique; Daube, Georges; Clinquart, Antoine

    2010-01-01

    The time/temperature combination during carcass chilling is of concern in order to avoid bacterial growth. The chilling speed is lower in carcasses with high muscular development such as large cattle from the Belgian Blue breed. Three slaughterhouses were selected for temperature and pH measurements during the chilling process at 6 different days on 4 half carcasses in order to obtain representative data from heavy carcasses with high muscular development. Predictive microbiology was used to ...

  15. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.

    Science.gov (United States)

    Digre, Hanne; Erikson, Ulf; Aursand, Ida G; Gallart-Jornet, Lorena; Misimi, Ekrem; Rustad, Turid

    2011-01-01

    The main objectives of this study were to investigate (1) whether rested harvest of farmed cod was better maintained by chilling with slurry rather than by traditional ice storage, (2) whether chilling with slurry would be a feasible chilling method to assure low core temperatures (≤0 °C) at packing of gutted fish, and (3) the effects of superchilling compared with traditional ice on selected quality parameters of cod during storage. In the experiment, seawater slurry at -2.0 ± 0.3 °C was used. Anesthetized (AQUI-S™), percussion stunned, and stressed cod chilled in slurry were compared. Cod stored on ice were used as reference group. The fish were evaluated at the day of slaughter, and after 7 and 14 d of storage according to handling stress (initial muscle pH, muscle twitches, rigor mortis), core temperatures, quality index method, microbial counts, weight changes, salt and water content, water distribution, pH, adenosine triphosphate-degradation products, K-value, water-holding capacity, fillet color, and texture. Chilling cod in slurry was more rapid than chilling in ice. Prechilling (1 d) of cod in slurry before subsequent ice storage resulted in lower quality 7 d postmortem compared with both ice and continuous slurry storage. The potential advantages of superchilling became more prominent after 14 d with lower microbiological activity, better maintenance of freshness (lower total quality index scores and lower K-values) compared with fish stored on ice. A drawback with slurry-stored fish was that cloudy eyes developed earlier, in addition to weight gain and salt uptake compared to ice-stored fish. Practical Application: Chilling is an essential operation in any fish-processing plant. This manuscript addresses different applications of slurry ice in the processing and storage of Atlantic cod. Cod quality was assessed after 7 and 14 d of iced and superchilled storage. PMID:21535722

  16. Effects of Exogenous Silicon on the Activities of Antioxidant Enzymes and Lipid Peroxidation in Chilling-Stressed Cucumber Leaves

    Institute of Scientific and Technical Information of China (English)

    LIU Jiao-jing; LIN Shao-hang; XU Pei-lei; WANG Xiu-juan; BAI Ji-gang

    2009-01-01

    In order to increase vegetable productivity by improving environmental conditions,this article investigates the effects of exogenous silicon on the activities of major antioxidant enzymes and on lipid peroxidation under chilling stress,and it examines whether silicon-induced chilling tolerance is mediated by an increase in antioxidant activity.Cucumis sativus cv.Jinchun 4 was hydroponically cultivated to the two-leaf stage,at which point seedlings were watered with different concentrations of silicon (0,0.1 and 1 mmol L-1) and separately exposed to normal (25/18℃) or chilling (15/8℃) temperatures for six days under low light (100 umol m-2 s-1).Data were collected from the second leaves on the percentage of withering and the levels of endogenous silicon,malondialdehyde (MDA),hydrogen peroxide (H2O2),superoxide radical (O2·-), superoxide dismutase (SOD,EC 1.15.1.1),glutathione peroxidase (GSH-Px,EC 1.11.1.9),ascorbate peroxidase (APX,EC 1.11.1.11),monodehydroascorbate reductase (MDHAR,EC 1.6.5.4),glutathione reductase (GR,EC 1.6.4.2),reduced glutathione (GSH) and ascorbate (AsA).Compared to normal temperatures,chilling resulted in partially withered leaves and increased MDA content.When 0.1 or 1 mmol L-1 exogenous silicon was combined with chilling.the withering of the cucumber leaves was reduced relative to the original chilling treatment,while the endogenous silicon content was increased,antioxidants such as SOD,GSH-Px,APX,MDHAR,GR,GSH,and AsA were more active,and the levels of H2O2,O2·-,and MDA were lower.We propose that exogenous silicon leads to greater deposition of endogenous silicon and thereby increases antioxidant activities and reduces lipid peroxidation induced by chilling.

  17. Use of Irradiation to Improve the Safety and Quality of Chilled Pad Thai (Stir Fry Rice Noodle with Dried Shrimp)

    International Nuclear Information System (INIS)

    Pad Thai, which is stir fried rice noodle with dried shrimp, was subjected to gamma irradiation. Two components (cooked rice noodle and spicy sauce with dried shrimp) were separately packed and inoculated with Listeria monocytogenes and Escherichia coli. D10 values of both pathogens were lower when pathogens were contaminated in cooked rice noodle. No survivors of both contaminated pathogens during 4 weeks of chilled storage when dose of 4 kGy was applied in the two components. After irradiation, texture of cooked rice noodle was softer and its color changed from white to yellow whereas redness of spicy sauce and dried shrimp decreased together with increase in pH of spicy sauce. During storage under chilled condition, all samples changed almost in the same pattern in term of harder texture and decrease in moisture content of cooked rice noodle, paler color of dried shrimp and spicy sauce and increase in pH of sauce. Panelists preferred non-irradiated Pad Thai at the beginning of storage but no difference was found at the end of storage. Dose of 4 kGy was recommended because chilled Pad Thai was free from pathogens, safe from microbial spoilage and acceptable sensory quality. Shelf life of chilled Pad Thai could be extended to more than 4 weeks compared to normal chilled ready meal, which has shelf life 5-7 days

  18. Studi Eksperimen Pengaruh Variasi Dimensi Cil Dalam (Internal Chill Terhadap Cacat Penyusutan (Shrinkage Pada Pengecoran Aluminium 6061

    Directory of Open Access Journals (Sweden)

    Nurhadi Ginanjar Kusuma

    2014-09-01

    Full Text Available Aluminium merupakan salah satu material yang semakin banyak dimanfaatkan terutama pada industri komponen mesin. Cacat pada hasil cor sangat dihindari karena akan berpengaruh pada kualitas hasil yang merubah dimensi dan sifat mekanik dari benda hasil cor. Shrinkage merupakan cacat yang terjadi karena perbedaan kecepatan pendinginan pada benda cor. Penambahan variasi ukuran dimensi cil dalam (internal chill bertujuan untuk menganalisa pengaruh perubahan dimensi terhadap cacat shrinkage pada pengecoran. Penelitian pembuatan benda coran dilakukan dengan menggunakan bahan coran aluminium 6061 dengan menggunakan metode pengecoran pasir. Sistem saluran yang digunakan menggunakan ketentuan AFS. Jenis saluran yang digunakan adalah horizontal parting-line, serta pasir cetak dengan komposisi pasir silica 89%, bentonit 7,5%, dan air 3,5%. Hasil penelitian menunjukkan pengaruh penggunaan dimensi internal chill terhadap prosentase jumlah cacat shrinkage dengan diameter 15, 20, dan 25 secara berurutan sebesar 3,82, 1,28, dan 1,01%. Penggunaan variasi dimensi internal chill pada pengecoran benda yang semakin diperbesar dapat berfungsi dengan baik serta menggeser lokasi cacat penyusutan menjauhi internal chill. Grafik yang didapatkan dari pengukuran pada internal chill diameter 25 mm (daerah yang mengalami prosentase cacat terkecil memiliki kemampuan menyerap panas lebih baik daripada diameter 15 dan 20 mm.

  19. Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

    Institute of Scientific and Technical Information of China (English)

    QIAN Chun-lu; MI Hong-bo; ZHAO Yu-ying; HE Zhi-ping; MAO Lin-chun

    2013-01-01

    The gene expression patterns of antioxidative enzymes in cucumber (Cucumis sativus L.) fruits at four different maturity stages, immature (3-8 d after anthesis (DAA), mature (9-16 DAA), breaker (17-22 DAA), and yellow (35-40 DAA), were determined before and after cold storage at 2°C for 9 d and after subsequent rewarming at 20°C for 2 d. The electrolyte leakage and malondialdehyde content in cucumber fruits were increased after cold storage and subsequent rewarming. Increased expressions of peroxidase, ascorbate peroxidase (APX), and monodehydroascorbate reductase after cold storage played an important role in cucumber fruits to cope with chilling injury. The elevated cyt-superoxide dismutase, catalase, APX and dehydroascorbate reductase after subsequent rewarming in cucumber fruits facilitated the recovery from chilling stress. The highest expression levels of all the seven antioxidative enzyme genes in yellow fruits might be responsible for the enhanced chilling tolerance. Cucumber fruits at earlier developmental stages was more susceptible to chilling stress than those at later stages. The relative higher gene expressions of antioxidative enzymes genes at earlier developmental stages may be the responses to the sever oxidative stress caused by chilling injury.

  20. Studying Wind Chill Index as a Climatic Index Effective on the Health of Athletes and Tourists Interested in Winter Sports

    Directory of Open Access Journals (Sweden)

    Roshan

    2010-06-01

    Full Text Available Purpose Estimating wind chill index as one of the indexes effective in body comfort, specifically for athletes and tourists interested in winter sports. Methods Meteorology data including temperature and the percentage of relative humidity of 6 synoptic stations of Chaharmahal-Bakhtiyrai province, Iran from 1990 to 2007 were extracted from Iranian Meteorology Site. In order to calculate the values of wind chill, the innovative formula of NOAA Meteorology Services Center [T (WC= 35.74+0.6215T-35.75V+0.4275TV] was used. Results After analyzing wind in all stations, it became evident that the great percentage of wind calm related to fall, and spring had the most wind distortions. In studying the mean temperature during this studying period, Koohrang station with mean of 9.8°C was identified as the coldest station and Lordegan with a mean of 17°C represented the warmest station of the region observed. According to degrees derived from wind chill index, Koohrang station in January with a mean of −28.75 was known as the coldest and roughest station. Conclusion Among the studied stations, Koohrang had the most intensive degrees of wind chill occurrence and Lordegan had the calmest conditions. Therefore, athletes and tourists should use warmer clothes and covers in cold seasons in Koohrang in comparison with other studied regions, in order to protect themselves from the negative effects of sudden cold and occurrence of intense wind chills.

  1. Effect of modification melt treatment on casting/chill interfacial heat transfer and electrical conductivity of Al-13% Si alloy

    Energy Technology Data Exchange (ETDEWEB)

    Narayan Prabhu, K.; Ravishankar, B.N

    2003-11-15

    For successful modelling of the solidification process, a reliable heat transfer boundary condition data is required. These boundary conditions are significantly influenced by the casting and mould parameters. In the present work, the effect of sodium modification melt treatment on casting/chill interfacial heat transfer during upward solidification of an Al-13% Si alloy against metallic chills is investigated using thermal analysis and inverse modelling techniques. In the presence of chills, modification melt treatment resulted in an increase in the cooling rate of the solidifying casting near the casting/chill interfacial region. The corresponding interfacial heat flux transients and electrical conductivities are also found to be higher. This is attributed to (i) improvement in the casting/chill interfacial thermal contact condition brought about by the decrease in the surface tension of the liquid metal on addition of sodium and (ii) increase in the electronic heat conduction in the initial solidified shell due to change in the morphology of silicon from a acicular type to a fine fibrous structure and increase in the ratio of the modification rating to the secondary dendrite arm spacing.

  2. Simulation Study of Al-1Mn/Al-10Si Circular Clad Ingots Prepared by Direct Chill Casting

    Science.gov (United States)

    Wu, Li; Kang, Huijun; Chen, Zongning; Fu, Ying; Wang, Tongmin

    2016-02-01

    A modified direct chill casting process based on Novelis FusionTM Technology co-casting process was used recently to prepare Al-1Mn/Al-10Si circular clad ingots. In the current study, a comprehensive simulation model was developed to investigate the direct chill casting process for preparing the Al-1Mn/Al-10Si circular clad ingots, and a parametric study and experimental research of the direct chill casting process was conducted to explore potential success and failure casting conditions. The simulation results revealed the bonding mechanism of the Al-1Mn/Al-10Si interface in the direct chill casting process and identified the effect of certain parameters on casting performance. The results indicated that the effect of casting speed and Al-1Mn casting temperature on the variations of the minimum solid fraction of Al-1Mn at the interface is stronger than that of cooling water flow rate in inner mold, while Al-10Si casting temperature is the weakest of the four casting parameters. The corresponding experimental results verified that Al-1Mn/Al-10Si circular clad ingot with acceptable metallurgical bonding can be successfully prepared by direct chill casting process under the proper casting parameters. The thickness of diffusion zone is about 40 μm, and the fractured position in tensile test was located in the Al-1Mn alloy side which indicated the strength of the interfacial region is higher than that of Al-1Mn alloy.

  3. Isolation and Expression Profile Analysis of Genes Relevant to Chilling Stress During Seed Imbibition in Soybean [Glycine max (L.) Meer.

    Institute of Scientific and Technical Information of China (English)

    CHENG Li-bao; LI Shu-yan; HE Guang-yuan

    2009-01-01

    Germination of soybean seed is always arrested by chilling imbibitional stress,and this phenomenon is widespread in the plant seed kingdom,but has not been studied at molecular level.In this experiment,eDNA-amplified fragment length polymorphism (cDNA-AFLP) technique was applied to isolate genes relevant to chilling stress (4~C) during soybean seed imbibition.Eight genes were found to be up-regulated and two were down-regulated during chilling stress respectively.Four up-regulated genes were selected to analyze the expression profiles during imbibition under chilling condition.It was demonstrated that the four genes were induced significantly by 4℃ for 24 h,and decreased when the temperature was shifted from 4 to 22℃.GMCHI,a highly chilling stress-induced gene which responded to abseisic acid (ABA),polyethylene glycol (PEG) and NaCl,showed great stress-resistance according to published reports.Cos78 was identified to be induced by PEG.However,Cos66 and Cos36 transcription showed no change to ABA,PEG,and NaCl.From the characteristic of genes isolated from the embryonic axis,we concluded that soybean seeds have different pathways to adapt to various biotic and abiotic stresses by regulating many signal transduction pathways.

  4. Chilling-Mediated DNA Methylation Changes during Dormancy and Its Release Reveal the Importance of Epigenetic Regulation during Winter Dormancy in Apple (Malus x domestica Borkh..

    Directory of Open Access Journals (Sweden)

    Gulshan Kumar

    Full Text Available Winter dormancy is a well known mechanism adopted by temperate plants, to mitigate the chilling temperature of winters. However, acquisition of sufficient chilling during winter dormancy ensures the normal phenological traits in subsequent growing period. Thus, low temperature appears to play crucial roles in growth and development of temperate plants. Apple, being an important temperate fruit crop, also requires sufficient chilling to release winter dormancy and normal phenological traits, which are often associated with yield and quality of fruits. DNA cytosine methylation is one of the important epigenetic modifications which remarkably affect the gene expression during various developmental and adaptive processes. In present study, methylation sensitive amplified polymorphism was employed to assess the changes in cytosine methylation during dormancy, active growth and fruit set in apple, under differential chilling conditions. Under high chill conditions, total methylation was decreased from 27.2% in dormant bud to 21.0% in fruit set stage, while no significant reduction was found under low chill conditions. Moreover, the demethylation was found to be decreased, while methylation increased from dormant bud to fruit set stage under low chill as compared to high chill conditions. In addition, RNA-Seq analysis showed high expression of DNA methyltransferases and histone methyltransferases during dormancy and fruit set, and low expression of DNA glcosylases during active growth under low chill conditions, which was in accordance with changes in methylation patterns. The RNA-Seq data of 47 genes associated with MSAP fragments involved in cellular metabolism, stress response, antioxidant system and transcriptional regulation showed correlation between methylation and their expression. Similarly, bisulfite sequencing and qRT-PCR analysis of selected genes also showed correlation between gene body methylation and gene expression. Moreover

  5. Use of low-dose irradiation to enhance the safety and quality of chilled ready meals

    International Nuclear Information System (INIS)

    The market for 'cook-chill' ready meals has expanded significantly during the past ten years. This specific category of food has been defined as a catering system based on the full cooking of food followed by fast chilling and storage in controlled temperature conditions (0-3 deg. C) and subsequent thorough re-heating before consumption. Such meals cover a wide range of commodities including meat, poultry, fish, vegetables, pasta and desserts and are used at home by consumers and by the catering industry for use, for example, as hospital meals or meals-on-wheels. These products have a relatively short shelf-life with a recommended maximum shelf-life of 5 days at 0-3 deg. C including the day of cooking. In addition, there are other concerns with regard to microbiological quality, reduced sensory quality and decreased nutritive value. It has been suggested that low-dose irradiation could be used to extend the shelf-life of these products while at the same time reducing the risk of food poisoning. Research carried out at QUB and DARD has readily demonstrated that the safety and shelf-life of chilled ready meals consisting of meat (chicken, beef or pork) and certain vegetables (e.g. broccoli, carrots and roast potatoes) can be enhanced by irradiation doses of 2 or 3 kGy without having a detrimental effect on sensory or nutritional quality. To date, investigations have been limited to such traditional meals with no research being carried out on the more popular ready meals such as lasagna, cottage pies, curries, etc. which have a relatively short shelf-life upon purchase. It is therefore the objective of this work program to investigate the effect of low-dose irradiation (1-5 kGy) on the microbiological, sensory and nutritional quality of these meals and to determine if their overall quality can be enhanced

  6. Analysis of chill-cast NiAl intermetallic compound with copper additions

    Science.gov (United States)

    Colin, J.; Gonzalez, C.; Herrera, R.; Juarez-Islas, J. A.

    2002-10-01

    This study carried out a characterization of chill-cast NiAl alloys with copper additions, which were added to NiAl, such that the resulting alloy composition occurred in the β-field of the ternary NiAlCu phase diagram. The alloys were vacuum induction melted and casted in copper chill molds to produce ingots 0.002 m thick, 0.020 m wide, and 0.050 m long. X-ray diffractometry (XRD) and transmission electron microscopy (TEM) performed in chill-cast ingots identified mainly the presence of the β-(Ni,Cu)Al phase. As-cast ingots showed essentially no ductility at room temperature except for the Ni50Al40Cu10 alloy, which showed 1.79% of elongation at room temperature. Ingots with this alloy composition were then heat treated under a high-purity argon atmosphere at 550 °C (24 h) and cooled either in the furnace or in air, until room temperature was reached. β-(Ni,Cu)Al and γ'(Ni,Cu)3Al were present in specimens cooled in the furnace and β-(Ni,Cu)Al, γ'(Ni,Cu)3Al plus martensite-(Ni,Cu)Al were present in specimens cooled in air. Thermogravimetric analysis indicated that martensite transformation was the result of a solid-state reaction with M s ˜ 470 and M f ˜ 430 °C. Tensile tests performed on bulk heat-treated ingots showed room-temperature ductility between 3 and 6%, depending on the cooling media.

  7. The effects of electron beam irradiation on sterilization and preservation of chilled pork

    International Nuclear Information System (INIS)

    S The effects of electron beam irradiation on the sterilization and preservation of chilled pork were studied. The aim of this investigation was to provide academic and technical basis for application of electron beam irradiation on meat industry. The response surface analysis was used with electron beam energy(X1) and dose(X2) as factors and colony form unit(Y) as responses. The results have been shown that the model of sterilization of chilled pork by electron beam irradiation can be expressed Y=3.78-0.24X1-0.13X2-0.16X1X2-0.18X12+0.15X12(R2=0.9755). It has been found there is a interaction between electron beam energy and absorbed doses, and the significance sequence of factors is absorbed dose>interaction> electron beam energy. When absorbed doses are in range from 3.23 kGy to 4.0 kGy and electron beam energy is in range from 2.3 MeV to 3.8 MeV, the colony form unit would drop 2 logarithm units. The shelf life of samples treated with electron beam irradiation is longer by about 12 d than that of control samples when the samples are stored at 4 degree C. When the samples are stored at 7∼10 degree C, shelf life of samples treated with electron beam irradiation is longer by about 9 d than that of control samples. The results showed that electron beam irradiation has the effects of sterilization and preservation on chilled pork. This study has been confirmed that the application of electron beam irradiation is very useful for meat industry. (authors)

  8. Improving Chilling Tolerance of Maize Seedlings under Cold Conditions by Spermine Application

    Directory of Open Access Journals (Sweden)

    Amir Hossein SAEIDNEJAD

    2012-08-01

    Full Text Available Low temperature is an important abiotic stress which reduces crops growth and productivity and causes physiological damages to cellular structures. The aim of this study was to investigate the probability of spermine application to improve chilling tolerance of maize under stress conditions. The treatments were included seed priming with spermine (30, 60 and 90 mg/l solutions and normal and stress condition. Seed emergence was improved by spermine priming on both conditions and mean emergence time (MET was also decreased with priming. Shoot and root length was highly reduced under stress conditions, but the treated seeds were improved along with increased spermine concentration. Seedling dry weight was also affected by priming and reduced weight of stressful seedlings was alleviated by spermine priming. Decreased relative water content on seedlings under stress was elevated by the treatments and significantly increased. Electrolyte leakage was also recovered by applied treatments while it was adversely decreased on cold conditions. Antioxidative system was highly responded to spermine application. Superoxide dismutase (SOD activity increased on both normal and stress conditions, but a little decrease was observed on seedlings treated with 90 ppm level and under chilling conditions. Catalase activity was also amplified by spermine treatments. Priming had a great effect on ascorbate peroxidase (APX activity on both stressful and normal seedlings and increased it compare with non treated seedlings. It is also important to note that with increasing spermine concentration to 90 ppm, no considerable differences were observed. Thus, 60 ppm concentration could be proposed as the appropriate level of spermine in order to improve chilling tolerance of maize seedlings.

  9. Direct chill and electromagnetic casting of aluminium alloys: Thermomechanical effects and solidification aspects

    OpenAIRE

    Drezet, Jean-Marie; Rappaz, Michel

    2005-01-01

    The tolerances of semi-continuously cast products of aluminium alloys are very critical if the scalping of the ingot faces is to be minimised before rolling. In the steady state regime of casting, the dimensions of the section of the solidified ingot are lower than those of the mould in the Direct Chill Casting (DCC) or of the inductor in the Electromagnetic Casting (EMC). The contraction of the section, several percents, is larger than the value associated with the thermal contraction of the...

  10. Effect of Low Frequency Electromagnetic Field on Macrosegregation of Horizontal Direct Chill Casting Aluminum Alloys

    Institute of Scientific and Technical Information of China (English)

    Zhihao ZHAO; Jianzhong CUI; Jie DONG; Beijiang ZHANG

    2005-01-01

    The horizontal direct chill (HDC) casting process is a well-established production route for aluminum alloy ingot but the ingot may suffer from macrosegregation sometimes. In order to control the defect, a low frequency electromagnetic field has been applied in HDC casting process and the relevant influence has been studied. The results show that application of low frequency electromagnetic field can reduce macrosegregation in HDC casting process; and two main parameters of electromagnetic field density and frequency, have great influences on the solution distribution along the diameter of ingot. Moreover, the mechanisms of reduction of macrosegregation by electromagnetic field have been discussed.

  11. Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

    OpenAIRE

    Wang, Ping; ZHANG, BO; Li, Xian; Xu, Changjie; Yin, Xueren; Shan, Lanlan; Ferguson, Ian; Chen, Kunsong

    2009-01-01

    Loquat (Eriobotrya japonica Lindl.) is a subtropical fruit, with some cultivars such as ‘Luoyangqing’ (LYQ) susceptible to chilling injury (CI), while others such as ‘Baisha’ (BS) are resistant. Although loquats are non-climacteric, modulation of ethylene has an effect on ripening-related post-harvest CI. Therefore the role of ethylene signalling in the development of CI was investigated in fruit of both the LYQ and BS cultivars. Three ethylene receptor genes, one CTR1-like gene, and one EIN3...

  12. A consumer trial to assess the acceptability of an irradiated chilled ready meal

    International Nuclear Information System (INIS)

    One hundred and seven consumers assessed the sensory quality of a chilled irradiated (2 kGy) and non-irradiated ready meal, consisting of beef and gravy, Yorkshire pudding, carrot, broccoli and roast potato 4 days after treatment. The irradiated meal was moderately to very acceptable and was not significantly different to the non-irradiated meal. The beef and gravy component of the meal was most liked by consumers. Appearance and aroma appeared to be more important than flavour of texture in the overall assessment of the meals. (Author)

  13. The oxidative stability of chilled and frozen pilchards used as feed for captive southern bluefin tuna

    DEFF Research Database (Denmark)

    Fitz-Gerald, C.H.; Bremner, Allan

    1998-01-01

    obvious deterioration within two days. Substantial peroxide values were found and oxidised odours and flavours were clearly evident after 4 days' chilled storage. In frozen storage, oxidation occurred after only one month at a temperature of -20°C. This could be delayed if the fish were glazed with water....... Vacuum packaging in a film of low permeability to oxygen was less effective than glazing and is not recommended due to cost. Pilchards in which oxidation had commenced before freezing continued to oxidise in frozen storage irrespective of whether they were glazed or vacuum packed. It was thus thoroughly...

  14. A computational study of low-head direct chill slab casting of aluminum alloy AA2024

    Science.gov (United States)

    Hasan, Mainul; Begum, Latifa

    2016-04-01

    The steady state casting of an industrial-sized AA2024 slab has been modeled for a vertical low-head direct chill caster. The previously verified 3-D CFD code is used to investigate the solidification phenomena of the said long-range alloy by varying the pouring temperature, casting speed and the metal-mold contact heat transfer coefficient from 654 to 702 °C, 60-180 mm/min, and 1.0-4.0 kW/(m2 K), respectively. The important predicted results are presented and thoroughly discussed.

  15. PENGARUH CaCl2 DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits

    OpenAIRE

    Ida Bagus Banyuro Partha1); Suparmo2); Moh. Ali Joko Wasono3); Maria Ulfah

    2009-01-01

    Effect of CaCl2 soaking and edible film coating to delay or inhibit chilling injury of freshly-cut jackfruit has been studied. The onset of chilling injury was monitored based on sadden increase of ethylene emission as measured on-line using CO2-laser driven photoacoustic spectrometer. Freshly cut edible part of ripe jackfruit was used as the research material. The fruit was soaked in 0%, 1%, 1,5%, 2% of CaCl2 for 15 minutes. After rinsing, sample were divided into two parts each for edible...

  16. The effect of hot-rolling on chill-cast AI-AI3Ni, chill-cast AI-AI2Cu, and Unidirectionally Solidified AI-AI3Ni Eutectic Alloys

    Science.gov (United States)

    Jardine, F. S. J.; Cantor, B.

    1986-11-01

    The effect of hot-rolling on the mechanical properties and microstructures of chill-cast Al-Al3Ni, chill-cast Al-Al2Cu, and unidirectionally solidified Al-Al3Ni eutectic alloys has been studied. The chill-cast eutectic alloys were produced by casting into preheated mild steel molds placed on copper chills. This system promoted growth along the length of the ingot and not radially from the mold wall. Cellular microstructures resulted with good alignment of Al3Ni fibers or Al2Cu lamellae within the cells and an interfiber/lamellar spacing of ~ 1 /urn. In contrast, the Al-Al3Ni eutectic alloy was also unidirectionally solidified at a growth rate of 3 x 10-1 m s-1 in a conventional horizontal crystal grower. This produced well-aligned Al3Ni fibers with an interfiber spacing of 1.2 ώm. Both the unidirectionally solidified and chill-cast Al-Al3Ni eutectic alloy can be hot-rolled at 773 K to reductions in area of greater than 95 pct. Deformation was achieved by Al3Ni fiber fracturing followed by separation of the broken fiber fragments in the rolling direction. Additionally, for the chill-cast eutectic the cellular microstructure disappeared and the Al3Ni fibers were homogeneously distributed throughout the matrix, after area reductions of 60 to 70 pct. In both cases, the eutectic microstructure was deformed with a constant volume fraction of Al3Ni/unit volume being maintained during rolling. The chill-cast Al-Al2Cu eutectic alloy can be hot-rolled at 773 K to an area reduction of ~50 pct, after the continuous brittle Al2Cu phase within the cells has been ‘broken up’ by coarsening at high temperature. The variations of room temperature tensile properties for the chill-cast and unidirectionally solidified eutectic alloys were measured as a function of reduction of thickness during hot-rolling and the results were compared with predicted strengths from discontinuous fiber reinforcement theory.

  17. Induction of chilling tolerance in wheat during germination by pre-soaking seed with nitric oxide and gibberellin

    DEFF Research Database (Denmark)

    Li, Xiangnan; Jiang, Haidong; Liu, Fulai;

    2013-01-01

    Chilling depresses seed germination and seedling establishment, and is one major constraint to grain yield formation in late sown winter wheat. Seeds of winter wheat (Triticum aestivum L.) were separately pre-soaked with sodium nitroprusside (SNP, as nitric oxide donor) and Gibberellic acid (GA3......) before germination and then germinated under low temperature. SNP and GA3 pre-treatment increased seed germination rate, germination index, weights and lengths of coleoptile and radicle, while they decreased mean germination time and weight of seeds germinating under low temperature. Exogenous NO and GA3...... by exogenous NO and GA3 as a result of improved seed germination and maintenance of better reactive oxygen species homeostasis in seedling growing under chilling temperatures. It is indicated that exogenous NO was more effective than GA3 in alleviating chilling stress during seed germination and seedling...

  18. Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

    DEFF Research Database (Denmark)

    Bøknæs, Niels; Østerberg, Carsten; Sørensen, Rie;

    2001-01-01

    Effects were studied of various technological parameters and fishing ground on quality attributes of thawed, chilled cod fillets stored in modified atmosphere packaging Frozen fillets of Baltic Sea and Barents Sea cod, representing two commercial fishing grounds, were used as raw material....... The parameters investigated were: (1) packaging in modified atmosphere during frozen storage, (2)frozen storage period and temperature, (3),fishing ground and chill storage temperature, together with (4) the addition of trimethylamine oxide (TMAO) and sodium chloride (NaCl) to cod fillets before freezing...... or after freezing and thawing, Application of MAP during frozen storage resulted in a significant increase in the drip loss of thawed, chilled MAP cod fillets but none of the other quality attributes studied were influenced by this treatment. This implies that packaging cod fillets without MAP during...

  19. Lipid hydrolysis and oxidation in farmed gilt head sea bream (Sparus aurata) slaughtered and chilled under different icing conditions

    Energy Technology Data Exchange (ETDEWEB)

    Aubourg, S. P.; Alvarez, V.; Pena, J.

    2010-07-01

    This work focuses on the slaughtering and chilled storage (up to 14 days) related to the commercialization of fresh farmed gilt head sea bream (Spa rus aurata). A slurry ice (SI) system was applied and evaluated in comparison to traditional flake ice (FI). Lipid hydrolysis and oxidation were analyzed and compared to sensory acceptance and trimethylamine (TMA) formation. An important quality loss could be assessed in fish during slaughtering and chilling storage, according to sensory assessment and TMA formation. However, lipid damage development was found relatively low, in agreement to the different lipid quality indexes checked (lipid hydrolysis; primary, secondary and tertiary lipid oxidation). No development of rancid odor and no polyunsaturated fatty acid losses were detected. The employment of SI as a slaughtering and chilling strategy was found useful to inhibit quality loss in gilthead seabream resulting in a shelf life increase and a TMA and free fatty acid formation inhibition. (Author)

  20. Estimation of chilling requirement and effect of hydrogen cyanamide on budbreak and fruit characteristics of 'superior seedless' table grape cultivated in a mild winter climate

    International Nuclear Information System (INIS)

    The chilling requirement and optimum time for hydrogen cyanamide (HC) application were determined for Superior Seedless table grape grown in southern Tunisia, an arid mild winter region. The reliability of five models to predict chilling accumulation for this cultivar was also investigated. In mid-November, current season shoots were excised and subjected to artificial chilling at 7 deg. C for different lengths of time. Each time, half the shoots were treated with a 2% (v/v) aqueous solution of HC, the others were sprayed with distilled water. Thereafter, these shoots were forced to budburst. Rest intensity gradually declined due to chilling accumulation. We estimated that the cultivar needed approx. 440 hours (h) of chilling, or chilling requirement (CR), to overcome endodormancy. During two dormant seasons, estimation of chilling accumulation showed that the Positive Chill Unit model was the most suitable to predict rest completion for Superior Seedless grown under our climatic conditions. Using this model, we found that the variety's CR was not always met by mid-February. In both laboratory and field trials, HC was most effective in enhancing and advancing budbreak if applied when approx. 2/3 of the cultivar's CR were met. Moreover, by this application berry weight and diameter were increased and fruit maturity was advanced. Our study indicated that HC (2%) was effective in advancing budbreak and fruit maturity of Superior Seedless table grape although its effectiveness depended on application date. (author)

  1. Identification of Differentially Expressed Genes in Chilling-Induced Potato (Solanum tuberosum L.); a Data Analysis Study.

    Science.gov (United States)

    Koc, I; Vatansever, R; Ozyigit, I I; Filiz, E

    2015-10-01

    Cold stress, as chilling (potato. Under cold stress, plants differentially modulate their gene expression to develop a cold tolerance/acclimation. In the present study, we aimed to identify the overall gene expression profile of chilling-stressed (+4 °C) potato at four time points (4, 8, 12, and 48 h), with a particular emphasis on the genes related with transcription factors (TFs), phytohormones, lipid metabolism, signaling pathway, and photosynthesis. A total of 3504 differentially expressed genes (DEGs) were identified at four time points of chilling-induced potato, of which 1397 were found to be up-regulated while 2107 were down-regulated. Heatmap showed that genes were mainly up-regulated at 4-, 8-, and 12-h time points; however, at 48-h time point, they inclined to down-regulate. Seventy five up-regulated TF genes were identified from 37 different families/groups, including mainly from bHLH, WRKY, CCAAT-binding, HAP3, and bZIP families. Protein kinases and calcium were major signaling molecules in cold-induced signaling pathway. A collaborated regulation of phytohormones was observed in chilling-stressed potato. Lipid metabolisms were regulated in a way, highly probably, to change membrane composition to avoid cold damage and render in signaling. A down-regulated gene expression profile was observed in photosynthesis pathway, probably resulting from chilling-induced reduced enzyme activity or light-triggered ROSs damage. The findings of this study will be a valuable theoretical knowledge in terms of understanding the chilling-induced tolerance mechanisms in cultivated potato plants as well as in other Solanum species. PMID:26260485

  2. Control of cucumber (Cucumis sativus L.) tolerance to chilling stress—evaluating the role of ascorbic acid and glutathione

    OpenAIRE

    Lukatkin, Alexander S.; Anjum, Naser A.

    2014-01-01

    Chilling temperatures (1–10°C) are known to disturb cellular physiology, cause oxidative stress via creating imbalance between generation and metabolism of reactive oxygen species (ROS) leading finally to cell and/or plant death. Owing to known significance of low molecular antioxidants—ascorbic acid (AsA) and glutathione (GSH) in plant stress-tolerance, this work analyzes the role of exogenously applied AsA and GSH in the alleviation of chilling stress (3°C)-impact in cucumber (Cucumis sativ...

  3. Comparison of the Performance of Chilled Beam with Swirl Jet and Diffuse Ceiling Air Supply: Impact of Heat Load Distribution

    DEFF Research Database (Denmark)

    Bertheussen, Bård; Mustakallio, Panu; Kosonen, Risto;

    2013-01-01

    The impact of heat load strength and positioning on the indoor environment generated by diffuse ceiling air supply and chilled beam with radial swirl jet was studied and compared. An office room with two persons and a meeting room with six persons were simulated in a test room (4.5 x 3.95 x 3.5 m3...... (ventilation effectiveness of 0.4) and the air flow rate had to be above minimum to safeguard the indoor air quality. The radial swirl jet of chilled beam also was not capable of creating complete mixing at high and concentrated heat load (ventilation effectiveness of 0.7)....

  4. Relationships between Phosphatidylglycerol Molecular Species of Thylakoid Membrane Lipids and Sensitivities to Chilling-induced Photoinhibition in Rice

    Institute of Scientific and Technical Information of China (English)

    Su-Qin Zhu; Hua Zhao; Jian-Sheng Liang; Ben-Hua Ji; De-Mao Jiao

    2008-01-01

    In an attempt to explore the relationships between phosphatidylglycerol (PG) molecular species of thylakoid membrane lipids and sensitivities to chilling-induced photoinhibition, PG molecular species, D1 protein, electron transport activities of thylakoid membrane and the potential quantum yield (Fv/Fm) in rice treated under middle and low photon flux density (PFD) at 11℃ were analyzed by high performance liquid chromatography, enzyme hydrolysis, gas phase chromatography (GC) and so on. Results showed that the major molecular species of PGs in rice thylakoid membrane were 18:3/16:0, 18:3/16:1(3t), 18:2/16:0, 18:2/16:1(3t), 18:1/16:0, 18:1116:1(3t), 16:0/16:0, 16:0116:1(3t). There were large differences in the contents of unsaturated PG molecular species such as 18:1-3/16:0-16:1(3t) and saturated PG molecular species like 16:0116:0-16:1(3t) among japonica cv 9516 (j-9516),japonica-indica hybrid F1 j-951611-SY63 (ji-95SY) and indica cv Shanyou 63 (i-SY63). J-9516 containing higher contents of unsaturated PG molecular species was manifest in stable DI protein contents under chill and tolerant to chill-induced photoinhibition. In contrast to j-9516, i-SY63 with lower contents of unsaturated PG molecular species, exhibited unstable D1 protein contents under chill and was sensitive to chill-induced photoinhibition, ji-g5SY containing middle contents of unsaturated PG molecular species between those of j-9516 and i-SY63, exhibited mid extent of sensitivity to chill-induced photoinhibition. The losses in D1 protein also account for the inhibition in electron transport activity of thylakoid membrane and the observed decline in FvlFm. The PG molecular species that is efficient in raising chilling-resistant capacity were those containing unsaturated fatty acids, namely, unsaturated PG molecular species. These results implied that the substrate selectivity of the glycerol-3-phosphate acyltransferase In chloroplasts towards 16:0 or 18:1 displayed greatly the difference

  5. Thermal sensitivity of excitation-contraction-coupling in a chill susceptible insect, Locusta migratoria

    DEFF Research Database (Denmark)

    Findsen, Anders; Pedersen, Thomas Holm; Overgaard, Johannes

    Many insect species enter a state of neuromuscular paralysis when their body temperature is lowered to a critical limit but the physiological and cellular processes underlying this chill coma are largely unknown. Previous studies on locusts show that muscle force production is highly depressed at...... saturating doses of Ca2+. However, preliminary results suggest that Ca2+ affinity is markedly decreased at low temperature. A reduction in Ca2+ sensitivity of the contractile filaments at low temperature could therefore explain loss of muscle function during chill coma....

  6. Air distribution in office environment with asymmetric workstation layout using chilled beams

    Energy Technology Data Exchange (ETDEWEB)

    Koskela, Hannu; Haeggblom, Henna [Finnish Institute of Occupational Health, Lemminkaeisenkatu 14-18 B, 20520 Turku (Finland); Kosonen, Risto; Ruponen, Mika [Halton Oy, Niittyvillankuja 4, 01510 Vantaa (Finland)

    2010-09-15

    Air flow patterns and mean air speeds were studied under laboratory conditions representing a full scale open-plan office. Three basic conditions were tested: summer, spring/autumn and winter. Chilled beams were used to provide cooling, outdoor air supply and air distribution in the room. The heat sources had a notable influence on the flow pattern in the room causing large scale circulation and affecting the direction of inlet jets. The maximum air speed in the occupied zone was higher than the recommendations. The mean air speed was also high on at the floor level but low on at the head level. The air speed was highest in the summer case under high cooling load. Results indicate that especially with high heat loads, it is difficult to fulfill the targets of the existing standards in practice. Two main sources of draught risk were found: a) downfall of colliding inlet jets causing local maxima of air speed and b) large scale circulation caused by asymmetric layout of chilled beams and heat sources. The first phenomenon can cause local draught risk when the workstation is located in the downfall area. The flow pattern is not stable and the position of draught risk areas can change in time and also due to changes in room heat sources. The second phenomenon can cause more constant high air speeds on at the floor level. CFD-simulation was able to predict the general flow pattern but somewhat overestimated the air speed compared to measurements. (author)

  7. Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality in Peaches

    Institute of Scientific and Technical Information of China (English)

    FENG Lei; ZHENG Yong-hua; ZHANG Yan-fen; WANG Feng; ZHANG Lan; LU Zhao-xin

    2003-01-01

    Zhaohui peaches (Prunus persica Batsch) were treated with 0 (CK), 1, 10 or 100 μmol L-1methyl jasmonate (MeJA) vapor at 20℃ for 24 h before stored at 0℃ for 35 d. The untreated fruits showed chilling injury (CI) symptoms after 4 wk of storage, as indicated by increased fruit firmness and reduced extractable juice, which is referred as leatheriness. Treatment with 1 and 10 μmol L-1 MeJA promoted normal ripening and softening, maintained higher levels of extractable juice, titratable acidity, pectinesterase (PE)and polygalacturonase (PG) activities, inhibited increases in fruit fresh weight loss, decay incidence, electrolyte leakage and MDA content, and improved color development, thereby preventing chilling injury symptoms development and maintaining edible quality. MeJA treatment also delayed the climacteric rise in respiratory rate, but promoted ethylene production during the later period of cold storage, suggesting that ethylene may involve in CI development of peaches. These results indicate that 1 and 10 μmol L-1 MeJA treatments could be used to reduce CI development and decay incidence in peaches.

  8. Development of a convenience and safety chilled sous vide fish dish: Diversification of aquacultural products.

    Science.gov (United States)

    Espinosa, M C; López, G; Díaz, P; Linares, M B; Garrido, M D

    2016-04-01

    The dynamic expansion of the ready-to-eat seabream sector in its adaptation to new lifestyles has led to the search for new presentation formats in seabream (Sparus aurata). Green sauce (olive oil, wine vinegar, garlic, fresh parsley, black pepper, basil and salt) and 60 ℃ of cooking temperature were chosen by the panellists for the sous vide cooking process. Seabream fillet and sauce were packaged in polypropylene trays, cooked, chilled and stored at 2 ℃. Microbiological (total viable counts,Enterobacteriaceae,lactic acid bacteria, anaerobic psychrotrophic, moulds and yeasts, Salmonella and Listeria monocytogenes), chemical (pH and TBARs) and sensory parameters were determined at 0, 7, 17, 34, 48 and 62 days. In the conditions used, the microbiological counts remained stable, and Salmonella and Listeria monocytogenes were absent. The acidic sauce had a positive effect on the pH of the product, and low TBARs were obtained throughout storage. The processing conditions used in the present study allowed a chilled ready-to-eat seabream product of consistently high quality up to 62 days of storage to be obtained, representing an expansion of the products offered by the aquacultural industry. PMID:25941212

  9. Effect of extracted housefly pupae peptide mixture on chilled pork preservation.

    Science.gov (United States)

    Wang, Yansheng; Dang, Xiangli; Zheng, Xiaoxia; Wang, Juan; Zhang, Wenqing

    2010-08-01

    The peptide mixture from housefly pupae has broad spectrum antimicrobial activity but has not previously been reported as a food preservative. In this study, the preservation effects of a housefly pupae peptide mixture, nisin, and sodium dehydroacetate (DHA-S) on the number of mesophilic aerobic bacteria (MAB), total volatile basic nitrogen (TVB-N), and pH value of chilled pork were compared. All results showed that a good preservation effect was observed among 3 treatments with the peptide mixture of housefly pupae, nisin, and DHA-S and that there was no significant difference among them. These results indicate that housefly peptide mixture has a great potential as a food preservative. The results of scanning electron microscope and transmission electron microscopy suggest that the primary mechanism of housefly pupae peptide mixture may be bacterial cytoplasmic membrane lysis and pores induced in the membranes. Practical Applications: Peptide mixture extracted from housefly pupae using low-cost and simple method has broad spectrum antimicrobial activity. According to the effect on chilled pork preservation, extracted housefly peptide mixture has a great potential as a food preservative. PMID:20722941

  10. A new method for chill and shrinkage control in ladle treated ductile iron

    Institute of Scientific and Technical Information of China (English)

    Torbj(o)rn Skaland

    2006-01-01

    The paper is undertaken with the objective of describing a new method for treating ductile cast iron in a ladle process, where the main objective is to minimize formation of eutectic carbides and shrinkage porosity during solidification. The suppression of carbide formation is associated with the nucleating properties of the nodularizer and inoculant alloys. By nucleating properties it is understood the number and potency of nuclei formed by an alloy addition. The nodularizer and inoculant additions also influence ductile iron solidification shrinkage. Some alloys may give good protection against shrinkage while others tend to promote more shrinkage.The use of vanous rare earth elements is found to have a pronounced impact on these conditions. It has been discovered that the use of pure lanthanum as the primary rare earth source in the magnesium ferrosilicon nodularizer surprisingly further improves the performance of the ductile iron ladle treatment method compared to similar methods using cerium or mishmetal bearing nodularizers. The nucleating properties are substantially improved and the risk for carbides (chill) and shrinkage formation in the sandwich or tundish ladle treated ductile iron is then minimized.The paper describes this new ladle treatment concept in detail, and gives examples from successful testing of the new nodularizing technology and how it simultaneously affects and minimizes critical ductile iron chill and shrinkage tendencies.

  11. Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique.

    Science.gov (United States)

    Zhang, Leilei; Peng, Yankun

    2016-08-01

    The objective of this research was to develop a rapid noninvasive method for quantitative and qualitative determination of chilled pork spoilage. Microbiological, physicochemical, and organoleptic characteristics such as the total viable count (TVC), Pseudomonas spp., total volatile basic-nitrogen (TVB-N), pH value, and color parameter L* were determined to appraise pork quality. The hyperspectral scattering characteristics from 54 meat samples were fitted by four-parameter modified Gompertz function accurately. Support vector machines (SVM) was applied to establish quantitative prediction model between scattering fitting parameters and reference values. In addition, partial least squares discriminant analysis (PLS-DA) and Bayesian analysis were utilized as supervised and unsupervised techniques for the qualitative identification of meat spoilage. All stored chilled meat samples were classified into three grades: "fresh," "semi-fresh," and "spoiled." Bayesian classification model was superior to PLS-DA with overall classification accuracy of 92.86%. The results demonstrated that hyperspectral scattering technique combined with SVM and Bayesian possessed a powerful capability for meat spoilage assessment rapidly and noninvasively. PMID:27340214

  12. Post harvest quality and chilling injury of plums: benefits of 1-methyl cyclopropene

    Energy Technology Data Exchange (ETDEWEB)

    Candan, A. P.; Graell, J.; Larrigaudiere, C.

    2011-07-01

    The aim of this work was to evaluate the effect of 1-methyl cyclopropene (1-MCP) treatment on the development of chilling injury (CI) symptoms in four plum cultivars and to determine the relationship between the climacteric behavior of the cultivar and its sensitivity to this disorder. Significant differences in ripening pattern were found between the cultivars after long-term storage. Among the climacteric cultivars, Royal Zee plums showed a higher ethylene production rate than Linda Rosa and Friar cultivars. On the other hand, the Angeleno cultivar behaved as a suppressed climacteric type. The development of translucency symptoms was higher in Royal Zee than in Linda Rosa and Friar plums, and was almost absent in the suppressed climacteric cultivar. 1-MCP treatment significantly reduced ethylene production and the percentage of fruit affected by translucency in all climacteric cultivars. This treatment also delayed the ripening of the fruit during shelf life. In contrast, 1-MCP treatment did not affect the quality of Angeleno plums. Collectively these results suggest that the development of chilling injury in plums is related to the climacteric behavior of the cultivar and demonstrated the beneficial effects of 1-MCP maintaining plum quality during storage. (Author) 29 refs.

  13. Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions.

    Science.gov (United States)

    Ruiz-Capillas, C; Carballo, J; Jiménez Colmenero, F

    2007-03-01

    This work was undertaken to study how storage conditions (at constant temperatures of 2±1 and 12±1°C and temperature fluctuations at 7±5°C) affect microbial development and the production of biogenic amines in vacuum-packaged cooked sliced ham subjected to high pressure (400MPa/10min/30°C). Initially, the product exhibited low levels of contamination. Microbiological changes during storage depend on the processing (non-pressure and pressure treatment) and the chilled storage conditions. Generally, microbial growth in pressurized samples was similar to that in the non-pressurized samples, although the total viable count and lactic flora were lower and growth was delayed. Processing and storage conditions affected the formation of each amine differently. The most important changes were in tyramine, which formed more quickly in non-pressurized products stored at 12°C and with temperature fluctuations. The formation of biogenic amines in these products can be prevented not only by ensuring good manufacturing practices and applying high pressure but also by ensuring the right chilled storage conditions. PMID:22063795

  14. Tolerance to chilling and postharvest quality of ‘Pedro Sato’ guavas submitted to thermal conditioning

    Directory of Open Access Journals (Sweden)

    Ricardo Chechi

    2008-09-01

    Full Text Available The objective of this work was to evaluate the effect of thermal conditioning on the chilling tolerance and quality of ‘Pedro Sato’ guavas stored at 2ºC. The treatments evaluated were: 30 days at 10ºC (control; 30 days at 2ºC; one day at 45ºC + 29 days at 2ºC; two days at 45ºC + 28 days at 2ºC; two days at 35ºC + 28 days at 2ºC. After 30 days of storage plus three days at 20ºC, the firmness of the flesh and the titratable acidity were highest in the treatments with thermal conditioning. The incidence of rot was higher in fruits stored for 30 days at 10ºC and those kept for two days at 35ºC, and weight loss was higher in fruits kept for two days at 45ºC. Fruits stored for 30 days at 2ºC and those kept at 45ºC, before storage at 2ºC, did not show substantial alterations in the color of the peel during storage or shelf life, which can be associated with chilling injury.

  15. Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid.

    Science.gov (United States)

    Li, Peiyan; Yin, Fei; Song, Lijun; Zheng, Xiaolin

    2016-07-01

    The effects of oxalic acid on the development of chilling injury (CI), energy metabolism and lycopene metabolism in tomato fruit (Solanum lycopersicum L.) were investigated. Mature green tomatoes were dipped in 10mmoll(-1) oxalic acid (OA) solution for 10min at 25°C. Tomatoes were subsequently stored at 4±0.5°C for 20days before being transferred to 25°C for 12days. Oxalic acid treatment apparently alleviated CI development and membrane damage; maintained higher levels of ATP and ADP; increased activities of succinic dehydrogenase (SDH), Ca(2+)-adenosine triphosphatase (Ca(2+)-ATPase) and H(+)-adenosine triphosphatase (H(+)-ATPase); and elevated lycopene accumulation associated with the upregulation of PSY1 and ZDS expression in tomatoes during a period at room temperature following exposure to chilling stress. Thus, oxalic acid treatment benefited the control of CI and the maintenance of fruit quality in tomatoes stored for long periods (approximately 32days). PMID:26920276

  16. Modeling and Analysis of Chill and Fill Processes for the EDU Tank

    Science.gov (United States)

    Hedayat, A.; Cartagena, W.; Majumdar, A. K.; Leclair, A. C.

    2015-01-01

    NASA's future missions may require long-term storage and transfer of cryogenic propellants. The Engineering Development Unit (EDU), a NASA in-house effort supported by both Marshall Space Flight Center (MSFC) and Glenn Research Center (GRC), is a Cryogenic Fluid Management (CFM) test article that primarily serves as a manufacturing pathfinder and a risk reduction task for a future CFM payload. The EDU test article, comprises a flight like tank, internal components, insulation, and attachment struts. The EDU is designed to perform integrated passive thermal control performance testing with liquid hydrogen in a space-like vacuum environment. A series of tests, with liquid hydrogen as a testing fluid, was conducted at Test Stand 300 at MSFC during summer of 2014. The objective of this effort was to develop a thermal/fluid model for evaluating the thermodynamic behavior of the EDU tank during the chill and fill processes. Generalized Fluid System Simulation Program (GFSSP), an MSFC in-house general-purpose computer program for flow network analysis, was utilized to model and simulate the chill and fill portion of the testing. The model contained the liquid hydrogen supply source, feed system, EDU tank, and vent system. The modeling description and comparison of model predictions with the test data will be presented in the final paper.

  17. Characterisation and modelling of defect formation in direct-chill cast AZ80 alloy

    Energy Technology Data Exchange (ETDEWEB)

    Mackie, D.; Robson, J.D.; Withers, P.J. [School of Materials, University of Manchester, Manchester M13 9PL (United Kingdom); Turski, M. [Magnesium Elektron UK, Rake Lane, Manchester, M27 8BF (United Kingdom)

    2015-06-15

    Wrought magnesium alloys for demanding structural applications require high quality defect free cast feedstock. The aim of this study was to first identify and characterise typical defects in direct chill cast magnesium–aluminium–zinc (AZ) alloy billet and then use modelling to understand the origins of these defects so they can be prevented. Defects were first located using ultrasonic inspection and were then characterised using X-ray computed tomography (XCT) and serial sectioning, establishing the presence of oxide films and intermetallic particles Al{sub 8}Mn{sub 5} in all defects. A model was developed to predict the flow patterns and growth kinetics of the intermetallic phases during casting, which influence the formation of defects. Simulation of the growth of the intermetallic particles demonstrated that precipitation from the liquid occurs in the mould. The combination of the entrained oxide films and intermetallic particles recirculates in the liquid metal and continues to grow, until large enough to settle, which is predicted to occur at the centre of the mould where the flow is the slowest. Based on these predictions, strategies to reduce the susceptibility to defect formation are suggested. - Highlights: • Casting defects in magnesium direct chill casting have been imaged and characterised in 3-dimensions. • The occurrences of co-located clusters of particles and oxide films have been characterised and explained. • A coupled model has been developed to help interpret the observed trend for defects located towards the centre of billets.

  18. An application of the gas-fired chilling and heating units to domestic houses

    Energy Technology Data Exchange (ETDEWEB)

    Choi, J.H.; Yang, Y.M.; Chae, J.M.; Bang, H.S.; Kwon, O.B.; Yoo, S.I.; Kim, T.H. [R and D Center, Korea Gas Co. (Korea); Lee, T.W.; Kim, T.H.; Kim, B.H.; Hwang, I.J.; Kim, J.Y.; Kim, C.D.; Park, S.J. [Korea Institute of Construction Technology (Korea)

    1999-10-01

    Following researches and considerations were performed in this study for an efficient application of gas-fired chilling and heating units to the residential buildings. (1) Status of domestic cooling and heating for residential building. (2) Various introduction schemes of outdoor unit. (3) Design exclusive area for the gas appliance and installation of it. (4) Ventilation of exhaust gas and heat. (5) Prepare the installation specifications or standards for gas-fired chilling and heating units. (6) Design technique of plumbing for cooling and heating. (7) Evaluation of unit's capacity considering the thermal load of domestic buildings. (8) Cooling and heating system with the unit. (9) Fundamental test for evaluation of applicability. (10) Actual design and construction of experimental house for an application and a demonstration of the developed gas units. (11) Field test for cooling and heating. (12) Evaluation of economic efficiency. (13) Establish a business potential. (14) Establishment of legal and systematic support, energy rate. (15) Troubleshooting in the course of development and application of the new gas appliance. 41 refs., 214 figs., 52 tabs.

  19. Characterisation and modelling of defect formation in direct-chill cast AZ80 alloy

    International Nuclear Information System (INIS)

    Wrought magnesium alloys for demanding structural applications require high quality defect free cast feedstock. The aim of this study was to first identify and characterise typical defects in direct chill cast magnesium–aluminium–zinc (AZ) alloy billet and then use modelling to understand the origins of these defects so they can be prevented. Defects were first located using ultrasonic inspection and were then characterised using X-ray computed tomography (XCT) and serial sectioning, establishing the presence of oxide films and intermetallic particles Al8Mn5 in all defects. A model was developed to predict the flow patterns and growth kinetics of the intermetallic phases during casting, which influence the formation of defects. Simulation of the growth of the intermetallic particles demonstrated that precipitation from the liquid occurs in the mould. The combination of the entrained oxide films and intermetallic particles recirculates in the liquid metal and continues to grow, until large enough to settle, which is predicted to occur at the centre of the mould where the flow is the slowest. Based on these predictions, strategies to reduce the susceptibility to defect formation are suggested. - Highlights: • Casting defects in magnesium direct chill casting have been imaged and characterised in 3-dimensions. • The occurrences of co-located clusters of particles and oxide films have been characterised and explained. • A coupled model has been developed to help interpret the observed trend for defects located towards the centre of billets

  20. Exogenous melatonin improves corn (Zea mays L.) embryo proteome in seeds subjected to chilling stress.

    Science.gov (United States)

    Kołodziejczyk, Izabela; Dzitko, Katarzyna; Szewczyk, Rafał; Posmyk, Małgorzata M

    2016-04-01

    Melatonin (MEL; N-acetyl-5-methoxytryptamine) plays an important role in plant stress defense. Various plant species rich in this indoleamine have shown a higher capacity for stress tolerance. Moreover, it has great potential for plant biostimulation, is biodegradable and non-toxic for the environment. All this indicates that our concept of seed enrichment with exogenous MEL is justified. This work concerns the effects of corn (Zea mays L.) seed pre-sowing treatments supplemented with MEL. Non-treated seeds (nt), and those hydroprimed with water (H) or with MEL solutions 50 and 500μM (HMel50, HMel500) were compared. Positive effects of seed priming are particularly apparent during germination under suboptimal conditions. The impact of MEL applied by priming on seed protein profiles during imbibition/germination at low temperature has not been investigated to date. In order to identify changes in the corn seed proteome after applying hydropriming techniques, purified protein extracts of chilling stressed seed embryos (14 days, 5°C) were separated by two-dimensional electrophoresis. Then proteome maps were graphically and statistically compared and selected protein spots were qualitatively analyzed using mass spectrometry techniques and identified. This study aimed to analyze the priming-induced changes in maize embryo proteome and at identifying priming-associated and MEL-associated proteins in maize seeds subjected to chilling. We attempt to explain how MEL expands plant capacity for stress tolerance. PMID:26945210

  1. Christmas Chill

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    For numerous Chinese exporters, this year’s Christmas season means more despair than cheerWandering through his toy fac- tory in Shenzhen, Guangdong Province, Lin Zhanpeng barks orders as a few workers move around machines

  2. Chalillo chill

    Energy Technology Data Exchange (ETDEWEB)

    Loverock, K. [Waterloo Univ., ON (Canada)

    2002-03-31

    The proposed $44-million Chalillo dam project in the Macal River Valley of western Belize is being met with criticism from ecological scientists who claim the project is a threat to endangered wildlife in one of Central America's most ecologically sensitive areas. Despite the criticism, Fortis Inc., a Canadian power company based in St. John's Newfoundland along with the government of Belize, is pressing ahead with the proposal claiming that it will bring in foreign investment, help alleviate poverty and decrease dependence on power imports from Mexico. Belize currently gets its energy from the Mollejon dam, from diesel generators and from the Mexican power grid. The Chalillo dam will be 49.5 metres high and will flood about 20 kilometres up the Macal River valley, destroying about 800 hectares of prime valley habitat including parts of the Mountain Pine Ridge Forest Reserve, Chiquibul Forest Reserve and Chiquibul National Park. Its generating capacity is expected to be only 8 megawatts and critics doubt that it will generate much power during the dry season. The Macal River Valley is habitat to a range of threatened species including the rare scarlet macaw, Central American river otters, Morelet's crocodiles, Central American spider monkeys, tapirs, ocelots and jaguars. In addition, the flooding would destroy 2 Mayan ruins. Eighteen leading scientists and naturalists from around the world have joined forces to protest the project. Former project partner Duke Energy of the United States decided to withdraw from the project, but Fortis, which owns 68 per cent of Belize's national electricity utility, Belize Electricity Limited, is still pressing ahead. The Prime Minister of Belize does not think it is fair for environmental groups to criticize the project when their own countries have so many dams. An independent economic analysis has shown that the dam may be profitable for Fortis but economically detrimental for Belizeans. Critics say the power would be sold to Belize Electricity at 15 cents per kilowatt hour, nearly double the current cost of power imported from Mexico. Alternative domestic supply options include electricity from bagasse units which can generate power at about 11 cents per kilowatt hour. The Canadian International Development Agency (CIDA) contributed nearly half a million dollars to AMEC, a Canadian engineering firm, to ensure that a proper environmental assessment was carried out. Opponents say that while the assessment clearly recognizes the project would have adverse environmental effects, it includes inaccurate and misleading information on geology and hydrology. CIDA thinks it is unfortunate that the Belize government is not heeding the conclusion of the assessment, but that the decision is beyond CIDA's influence. 1 fig.

  3. Mechanisms of lipid oxidation in pork samples irradiated at chilling temperatures and the ways to control the lipid oxidation

    International Nuclear Information System (INIS)

    Effects of irradiation dose, storage time, concentration of oxygen and antioxidants on lipid oxidation in pork samples irradiated at chilling temperatures were studied for seeking technical approaches to control the lipid oxidation. The result indicated that the correlation between the dose and peroxide value (PV) was extremely high (pE play an important part in controlling the lipid oxidation. (authors)

  4. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit.

    Science.gov (United States)

    Li, Taotao; Yun, Ze; Zhang, Dandan; Yang, Chengwei; Zhu, Hong; Jiang, Yueming; Duan, Xuewu

    2015-01-01

    To better understand the mechanism involved in ethylene-induced chilling tolerance in harvested banana fruit, a gel-based proteomic study followed by MALDI-TOF-TOF MS was carried out. Banana fruit were treated with 500 ppm ethylene for 12 h and then stored at 6°C. During cold storage, the chilling tolerance was assessed and the proteins from the peel were extracted for proteomic analysis. It was observed that ethylene pretreatment significantly induced the chilling tolerance in harvested banana fruit, manifesting as increases in maximal chlorophyll fluorescence (Fv/Fm) and decreased electrolyte leakage. Sixty-four proteins spots with significant differences in abundance were identified, most of which were induced by ethylene pretreatment during cold storage. The up-regulated proteins induced by ethylene pretreatment were mainly related to energy metabolism, stress response and defense, methionine salvage cycle and protein metabolism. These proteins were involved in ATP synthesis, ROS scavenging, protective compounds synthesis, protein refolding and degradation, and polyamine biosynthesis. It is suggested that these up-regulated proteins might play a role in the ethylene-induced chilling tolerance in harvested banana fruit. PMID:26528309

  5. Changes in SBPase activity influence photosynthetic capacity, growth, and tolerance to chilling stress in transgenic tomato plants.

    Science.gov (United States)

    Ding, Fei; Wang, Meiling; Zhang, Shuoxin; Ai, Xizhen

    2016-01-01

    Sedoheptulose-1, 7-bisphosphatase (SBPase) is an important enzyme involved in photosynthetic carbon fixation in the Calvin cycle. Here, we report the impact of changes in SBPase activity on photosynthesis, growth and development, and chilling tolerance in SBPase antisense and sense transgenic tomato (Solanum lycopersicum) plants. In transgenic plants with increased SBPase activity, photosynthetic rates were increased and in parallel an increase in sucrose and starch accumulation was evident. Total biomass and leaf area were increased in SBPase sense plants, while they were reduced in SBPase antisense plants compared with equivalent wild-type tomato plants. Under chilling stress, when compared with plants with decreased SBPase activity, tomato plants with increased SBPase activity were found to be more chilling tolerant as indicated by reduced electrolyte leakage, increased photosynthetic capacity, and elevated RuBP regeneration rate and quantum efficiency of photosystem II. Collectively, our data suggest that higher level of SBPase activity gives an advantage to photosynthesis, growth and chilling tolerance in tomato plants. This work also provides a case study that an individual enzyme in the Calvin cycle may serve as a useful target for genetic engineering to improve production and stress tolerance in crops. PMID:27586456

  6. Effect of phosphate and meat (pork) types on the germination and outgrowth of Clostridium perfringens spores during abusive chilling

    Science.gov (United States)

    The effect of blends of phosphates and the pork meat type (pale, soft and exudative, PSE; normal; and dark, firm and dry, DFD) on the germination and outgrowth of Clostridium perfringens during abusive exponential chilling times was evaluated. Two different phosphates, tetrasodium pyrophosphate (TSP...

  7. Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling

    Directory of Open Access Journals (Sweden)

    Renata WOJCIECHOWSKA

    2016-06-01

    Full Text Available Chlorophyll a fluorescence parameters and photosynthetic pigments content in leaves of broccoli (Brassica oleracea L. var. italica cv. ‘Monaco’ F1 and cauliflower (Brassica oleracea L. var. botrytis cv. ‘Bruce’ F1 transplants were analyzed to investigate the effects of chilling temperatures (6 and 10 °C and the exposure length (1 or 2 weeks on the photosynthetic apparatus condition in 3-year experiment. Data were compared to control plants exposed to 14 °C for 1 and 2 weeks. The lowest values of maximum quantum efficiency of photosystem II (Fv/Fm and the performance index (PI were observed in cauliflower chilled at 6 °C for 2 weeks. This was not accompanied by any substantial reduction in chlorophylls concentration, however, significant correlations between Fv/Fm or PI and chlorophylls content in cauliflower leaves were found. There was no negative effects of chilling on photosynthetic activity and chlorophyll content in broccoli leaves, the amount of carotenoids significantly increased in the broccoli chilled for 2 weeks in 6 °C. The chlorophyll a fluorescence indices and accelerated carotenoids synthesis showed that broccoli had less vulnerable photosynthetic apparatus to stress-induced temperatures and more efficient protection mechanisms in comparison to cauliflower transplants.

  8. 76 FR 20312 - Fresh and Chilled Atlantic Salmon From Norway: Extension of Time Limits for Preliminary and Final...

    Science.gov (United States)

    2011-04-12

    ... from Norway, pursuant to section 751(c) of the Tariff Act of 1930, as amended (the Act). See Initiation of Five-Year (``Sunset'') Review, 76 FR 89 (January 3, 2011). Within the deadline specified in 19 CFR... International Trade Administration Fresh and Chilled Atlantic Salmon From Norway: Extension of Time Limits...

  9. Determination of unidirectional heat transfer coefficient during unsteady-state solidification at metal casting-chill interface

    International Nuclear Information System (INIS)

    In this study, the interfacial heat transfer coefficient (IHTC) for vertically upward unidirectional solidification of a eutectic Al-Si casting on water cooled copper and steel chills was measured during solidification. A finite difference method (FDM) was used for solution of the inverse heat conduction problem (IHCP). Six computer guided thermocouples were connected with the chill and casting, and the time-temperature data were recorded automatically. The thermocouples were placed, located symmetrically, at 5 mm, 37.5 mm and 75 mm from the interface. As the lateral surfaces are very well heat isolated, the unidirectional solidification process starts vertically upward at the interface surface. The measured time-temperature data files were used by a FDM using an explicit technique. A heat flow computer program has been written to estimate the transient metal-chill IHTC in the IHCP. The experimental and calculated temperatures have shown excellent agreement. The IHTC during vertically upward unidirectional solidification of an Al-Si casting on copper and steel chills have varied between about 19-9.5 kW/m2 K and 6.5-5 kW/m2 K, respectively

  10. Chilling-injury and disturbance of ion homeostasis in the coxal muscle of the tropical cockroach (Nauphoeta cinerea)

    Czech Academy of Sciences Publication Activity Database

    Košťál, Vladimír; Yanagimoto, M.; Bastl, J.

    2006-01-01

    Roč. 143, č. 2 (2006), s. 171-179. ISSN 1096-4959 R&D Projects: GA ČR(CZ) GA206/03/0099 Institutional research plan: CEZ:AV0Z50070508 Keywords : chill tolerance * cold-acclimation * ion gradients Subject RIV: ED - Physiology Impact factor: 1.532, year: 2006

  11. Determination of unidirectional heat transfer coefficient during unsteady-state solidification at metal casting-chill interface

    Energy Technology Data Exchange (ETDEWEB)

    Sahin, Haci Mehmet [Gazi Ueniversitesi, Teknik Egitim Fakueltesi, Teknikokullar, Ankara 06503 (Turkey)]. E-mail: mesahin@gazi.edu.tr; Kocatepe, Kadir [Gazi Ueniversitesi, Teknik Egitim Fakueltesi, Teknikokullar, Ankara 06503 (Turkey); Kayikci, Ramazan [Sakarya Ueniversitesi, Teknik Egitim Fakueltesi, Sakarya (Turkey); Akar, Neset [Gazi Ueniversitesi, Teknik Egitim Fakueltesi, Teknikokullar, Ankara 06503 (Turkey)

    2006-01-15

    In this study, the interfacial heat transfer coefficient (IHTC) for vertically upward unidirectional solidification of a eutectic Al-Si casting on water cooled copper and steel chills was measured during solidification. A finite difference method (FDM) was used for solution of the inverse heat conduction problem (IHCP). Six computer guided thermocouples were connected with the chill and casting, and the time-temperature data were recorded automatically. The thermocouples were placed, located symmetrically, at 5 mm, 37.5 mm and 75 mm from the interface. As the lateral surfaces are very well heat isolated, the unidirectional solidification process starts vertically upward at the interface surface. The measured time-temperature data files were used by a FDM using an explicit technique. A heat flow computer program has been written to estimate the transient metal-chill IHTC in the IHCP. The experimental and calculated temperatures have shown excellent agreement. The IHTC during vertically upward unidirectional solidification of an Al-Si casting on copper and steel chills have varied between about 19-9.5 kW/m{sup 2} K and 6.5-5 kW/m{sup 2} K, respectively.

  12. Relationships between unsaturation of thylakoid membrane lipids and xanthophyll cycle in rice under chilling and high light

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    To explore the differences of chilling induced sensitivity to photoinhibition between indica and japonica, xanthophyll cycle component, activity of violaxanthin deepoxidase (VDE), and unsaturation of thylakoid membrane lipids were measured. Varieties used were japonica 9516 and indica Shanyou 63 (SY 63).

  13. Application of Silicon Carbide Chills in Controlling the Solidification Process of Casts Made of IN-713C Nickel Superalloy

    Directory of Open Access Journals (Sweden)

    D. Szeliga

    2012-12-01

    Full Text Available The paper presents the method of manufacturing casts made of the IN-713C nickel superalloy using the wax lost investment castingprocess and silicon carbide chills. The authors designed experimental casts, the gating system and selected the chills material. Wax pattern,ceramic shell mould and experimental casts were prepared for the purposes of research. On the basis of the temperature distributionmeasurements, the kinetics of the solidification process was determined in the thickened part of the plate cast. This allowed to establish thequantity of phase transitions which occurred during cast cooling process and the approximate values of liquidus, eutectic, solidus andsolvus temperatures as well as the solidification time and the average value of cast cooling rate. Non-destructive testing and macroscopicanalysis were applied to determine the location and size of shrinkage defects. The authors present the mechanism of solidification andformation of shrinkage defects in casts with and without chills. It was found that the applied chills influence significantly the hot spots andthe remaining part of the cast. Their presence allows to create conditions for solidification of IN-713C nickel superalloy cast withoutshrinkage defects.

  14. Contrasting effect of dark-chilling on chloroplast structure and arrangement of chlorophyll-protein complexes in pea and tomato: plants with a different susceptibility to non-freezing temperature

    OpenAIRE

    Garstka, M.; Venema, J.H.; Rumak, I.; Gieczewska, K.; Rosiak, M.; Koziol-Lipinska, J.; Vredenberg, W J; Mostowska, A.

    2007-01-01

    The effect of dark-chilling and subsequent photoactivation on chloroplast structure and arrangements of chlorophyll-protein complexes in thylakoid membranes was studied in chilling-tolerant (CT) pea and in chilling-sensitive (CS) tomato. Dark-chilling did not influence chlorophyll content and Chl a/b ratio in thylakoids of both species. A decline of Chl a fluorescence intensity and an increase of the ratio of fluorescence intensities of PSI and PSII at 120 K was observed after dark-chilling i...

  15. Effects of Chilling Stress on Photosynthetic Rate and Chlorophyll Fluorescence Parameter in Seedlings of Two Rice Cultivars Differing in Cold Tolerance

    Institute of Scientific and Technical Information of China (English)

    WANG Guo-li; GUO Zhen-fei

    2005-01-01

    A cold-tolerant cultivar, Xiangnuo 1, and a cold-sensitive cultivar, IR50, were used to study the influence of chilling on photosynthetic rate and chlorophyll fluorescence parameters in rice seedlings. The photosynthetic rates declined dramatically during chilling, and decreased by 48.7% and 67.5% in Xiangnuo 1 and IR50 seedlings, respectively, after being subjected to chilling treatment for two days. Chlorophyll fluorescence measurements showed that relatively higher qP and qNP in Xiangnuo 1 were maintained to dissipate the redundant excitation energy and protect the reaction centers from chill injury; accordingly, redundant excitation energy accumulated less in the reaction centers, and antenna systems were less injured by chilling in Xiangnuo 1. On the contrary, in IR50, qP and qNP declined rapidly while Ex increased, as the chilling persisted. This result indicated that the reaction centers and antenna systems in IR50 were damaged severely by chilling, which led to the lower photosynthetic rate.

  16. Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome.

    Science.gov (United States)

    Minas, Ioannis S; Tanou, Georgia; Karagiannis, Evangelos; Belghazi, Maya; Molassiotis, Athanassios

    2016-01-01

    Kiwifruit [Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson, cv. "Hayward"] is classified as climacteric fruit and the initiation of endogenous ethylene production following harvest is induced by exogenous ethylene or chilling exposure. To understand the biological basis of this "dilemma," kiwifruit ripening responses were characterized at 20°C following treatments with exogenous ethylene (100 μL L(-1), 20°C, 24 h) or/and chilling temperature (0°C, 10 days). All treatments elicited kiwifruit ripening and induced softening and endogenous ethylene biosynthesis, as determined by 1-aminocyclopropane-1-carboxylic acid (ACC) content and ACC synthase (ACS) and ACC oxidase (ACO) enzyme activities after 10 days of ripening at 20°C. Comparative proteomic analysis using two-dimensional gel electrophoresis (2DE-PAGE) and nanoscale liquid chromatography coupled to tandem mass spectrometry (nanoLC-MS/MS) revealed 81 kiwifruit proteins associated with ripening. Thirty-one kiwifruit proteins were identified as commonly regulated by the three treatments accompanied by dynamic changes of 10 proteins specific to exogenous ethylene, 2 to chilling treatment, and 12 to their combination. Ethylene and/or chilling-responsive proteins were mainly involved in disease/defense, energy, protein destination/storage, and cell structure/cell wall. Interactions between the identified proteins were demonstrated by bioinformatics analysis, allowing a more complete insight into biological pathways and molecular functions affected by ripening. The present approach provides a quantitative basis for understanding the ethylene- and chilling-induced kiwifruit ripening and climacteric fruit ripening in general. PMID:26913040

  17. Coupling of physiological and proteomic analysis to understand the ethylene- and chilling-induced kiwifruit ripening syndrome

    Directory of Open Access Journals (Sweden)

    Ioannis S Minas

    2016-02-01

    Full Text Available Kiwifruit (Actinidia deliciosa (A. Chev. C.F. Liang et A.R. Ferguson, cv. ‘Hayward’ is classified as climacteric fruit and the initiation of endogenous ethylene production following harvest is induced by exogenous ethylene or chilling exposure. To understand the biological basis of this ‘dilemma’, kiwifruit ripening responses were characterized at 20 oC following treatments with exogenous ethylene (100 μL L-1, 20 oC, 24 h or/and chilling temperature (0 oC, 10 d. All treatments elicited kiwifruit ripening and induced softening and endogenous ethylene biosynthesis, as determined by 1-aminocyclopropane-1-carboxylic acid (ACC content and ACC synthase (ACS and ACC oxidase (ACO enzyme activities after 10 d of ripening at 20 oC. Comparative proteomic analysis using two-dimensional gel electrophoresis (2DE-PAGE and nanoscale liquid chromatography coupled to tandem mass spectrometry (nanoLC-MS/MS revealed 81 kiwifruit proteins associated with ripening. Thirty-one kiwifruit proteins were identified as commonly regulated by the three treatments accompanied by dynamic changes of 10 proteins specific to exogenous ethylene, 2 to chilling treatment and 12 to their combination. Ethylene and/or chilling-responsive proteins were mainly involved in disease/defense, energy, protein destination/storage and cell structure/cell wall. Interactions between the identified proteins were demonstrated by bioinformatics analysis, allowing a more complete insight into biological pathways and molecular functions affected by ripening. The present approach provides a quantitative basis for understanding the ethylene- and chilling-induced kiwifruit ripening and climacteric fruit ripening in general.

  18. Improvement of the microbiological safety and shelf-life of selected chilled meals by gamma irradiation

    International Nuclear Information System (INIS)

    There is a growing interest to market semi-prepared and prepared meals, eventually packaged in modified atmosphere packaging (MAP) and distributed under chilled conditions instead of frozen state. Such products are less energy-demanding and more attractive for the consumers than frozen meals. However, they are non-sterile and potential survival of some pathogenic microorganisms and/or post-processing contamination before packaging create microbiological risks and a considerable limitation of shelf-life, especially under abusive temperature conditions, frequently occurring during retail display period and home storage. The objective of our research contract work was the demonstration of the technological feasibility of preventing the above risk by gamma irradiation of commodities such as a reconstituted breaded turkey breast meat with cheese and ham filling (called 'Cordon Bleu'), filled pasta products (a European type: 'Tortellini', and a Syrian type 'Kouba'), and 'sous vide' (mixed vegetables)

  19. Improvement of microbiological safety and shelf-life of selected chilled ready meals

    International Nuclear Information System (INIS)

    There is a growing interest to market semi-prepared and prepared meals packaged in modified atmosphere packaging (MAP) and distribute under chilled conditions. Such products are less energy-demanding and more attractive for the consumers than frozen meals. However, they are non-sterile and potential survival of pathogenic microorganisms and post-processing contamination before packaging create microbiological risks and much limitation of shelf-life, especially under abusive temperature conditions, frequently occurring during retail display period and home storage. The objective is to demonstrate the feasibility of preventing the above risk in products by gamma radiation in such products as reconstituted breaded turkey breast meat with cheese and ham filling ('Cordon Bleu') and intermediate moisture filled pasta products ('Tortellini' and 'Ravioli')

  20. Fatigue and chills in a 60-year-old hypertensive alcoholic

    International Nuclear Information System (INIS)

    A 60-year-old woman with a history of alcohol abuse and hypertension presented to the emergency room because of increasing fatigue and shaking chills. Her temperature was 39.70C (103.40F) and her blood pressure was 90/60 mm Hg. Tenderness was present in the left upper and lower quadrants of the abdomen with guarding. Laboratory findings included a white blood cell count of 20 000/mm3 (20.0x109/L) with a leftward shift, abnormal results on liver function tests, anemia, a serum urea nitrogen concentration of 44 mg/dL (15.5 mmol/L), and a creatinine level of 1.6 mg/dL (140 μmol/L), in addition to a prolonged prothrombin time. Roentgenograms of the abdomen and chest were obtained

  1. Chilled milk-based desserts as emerging probiotic and prebiotic products.

    Science.gov (United States)

    Buriti, Flávia C A; Saad, Susana M I

    2014-01-01

    Nowadays, food companies are endeavoring to differentiate their products through creative segmentation and positioning strategies based on superior functionality and quality. Some kinds of dairy desserts have shown a great market potential, as a function of consumers interested in healthier and functional products with fine taste and mouthfeel. In this context, chilled dairy desserts are emerging as attractive options for the incorporation of probiotic cultures and prebiotic ingredients, as seen in the previous launches from the food industry, as well as in the growing number of scientific studies dealing with this subject published in the last years. The main aspects involved in the development of probiotic and/or prebiotic dairy desserts for storage under refrigerated conditions are presented in this review. PMID:24188264

  2. A thermodynamic evaluation of chilled water central air conditioning systems using artificial intelligence tools

    Directory of Open Access Journals (Sweden)

    Juan Carlos Armas

    2011-05-01

    Full Text Available  An analysis of a chilled water central air conditioning system is presented. The object was to calculate main cycle component irreversibility, as well as evaluating this indicator’s sensitivity to operational variations. Artificial neural networks (ANN, genetic algorithms (GA and Matlab tools were used to calculate refrigerant thermodynamic properties during each cycle stage. These tools interacted with equations describing the system’s thermodynamic behaviour. Refrigerant temperature, when released from the compressor, was determined by a hybrid model combining the neural model with a simple genetic algorithm used as optimisation tool; the cycle’s components which were most sensitive to changes in working conditions were identified. It was concluded that the compressor, evaporator and expansion mechanism (in that order represented significant exergy losses reaching 85.62% of total system irreversibility. A very useful tool was thus developed for evaluating these systems. 

  3. Enhancing Lipid Stability in Irradiated Beef Mince by Oleoresins and/ or Ascorbic Acid during Chilling Storage

    International Nuclear Information System (INIS)

    Lipid Oxidation, fatty acids profile and sensory properties of irradiated beef mince (2.5 kGy) treated with oleoresins (rosemary or ginger), ascorbic acid, or combination of ascorbic acid and oleoresins were investigated during 30 days of chilled storage. Thiobarbituric acid reactive substances (TBARS) as an indication of lipid oxidation, of irradiated control samples were significantly higher than those of non irradiated control and samples treated with rosemary and ginger oleoresins. By GC-MS analysis, it was found that the relative percentage of total saturated fatty acids (TSFA) increased in all treatments. However, the highest increase was recorded in irradiated control samples compared to non irradiated control samples. Beef mince samples treated with oleoresins (rosemary or ginger) had the best scores for discoloration and off odour. Thus, the addition of oleoresins (rosemary or ginger) to beef mince before irradiation could be an easily applied method to minimize oxidative degradation of irradiated meat

  4. Avocado waste for finishing pigs: Impact on muscle composition and oxidative stability during chilled storage.

    Science.gov (United States)

    Hernández-López, Silvia H; Rodríguez-Carpena, Javier G; Lemus-Flores, Clemente; Grageola-Nuñez, Fernando; Estévez, Mario

    2016-06-01

    The utilization of agricultural waste materials for pig feeding may be an interesting option for reducing production costs and contributing to sustainability and environmental welfare. In the present study, a mixed diet enriched with avocado waste (TREATED) is used for finishing industrial genotype pigs. The muscle longissimus thoracis et lomborum (LTL) from TREATED pigs was analyzed for composition and oxidative and color stability and compared with muscles obtained from pigs fed a CONTROL diet. Dietary avocado had significant impact on the content and composition of intramuscular fat (IMF), reducing the lipid content in LTL muscles and increasing the degree of unsaturation. This did not increase the oxidative instability of samples. On the contrary, muscles from TREATED pigs had significantly lower lipid and protein oxidation rates during chilled storage. The color of the muscles from TREATED pigs was also preserved from oxidation. PMID:26894588

  5. Laser Surface Remelting of Medium Ni-Cr Infinite Chilling Cast Iron Roll

    Institute of Scientific and Technical Information of China (English)

    YAOJian-hua; ZHANGQun-li; XIESong-jing

    2004-01-01

    Laser surface remelting of medium Ni-Cr infinite chilling cast iron was performed with a continuous wave CO2 laser beam with the power of 7 KW under the argon shielding. The microstructural analysis of the laser remelted layer by optical microscope shows that the laser remelted layer consists of three zones, which is the melting zone, the transition zone and the heat affected zone. The size of the dendrite of the melting zone is only in the 1/10 to 1/30 range of that of the substrate. The distribution of the hardness of the laser remelted layer was detected, and the carrying capacity of rolling steel was also field-tested. The results show that both the hardness of the remelted layer and the carrying capacity all increase, especially, the carrying capacity was 50% increased compared with the substrate.

  6. Laser Surface Remelting of Medium Ni-Cr Infinite Chilling Cast Iron Roll

    Institute of Scientific and Technical Information of China (English)

    YAO Jian-hua; ZHANG Qun-li; XIE Song-jing

    2004-01-01

    Laser surface remelting of medium Ni-Cr infinite chilling cast iron was performed with a continuous wave CO2 laser beam with the power of 7 KW under the argon shielding. The microstructural analysis of the laser remelted layer by optical microscope shows that the laser remelted layer consists of three zones, which is the melting zone, the transition zone and the heat affected zone. The size of the dendrite of the melting zone is only in the 1/10 to 1/30 range of that of the substrate. The distribution of the hardness of the laser remelted layer was detected, and the carrying capacity of rolling steel was also field-tested. The results show that both the hardness of the remelted layer and the carrying capacity all increase,especially, the carrying capacity was 50% increased compared with the substrate.

  7. Application and Development of Preservation Technology on Chilled Meat%保鲜技术在冷却肉中的应用与发展

    Institute of Scientific and Technical Information of China (English)

    陈立德; 陈峰

    2009-01-01

    冷却肉是未来肉品消费的趋势.本文综述了冷却肉保鲜技术的机理和特点,以期能对冷却肉保鲜技术的进一步研究提供参考.%The trend of meat consumption is chilled meat in the future.This paper reviews the preservation technology of chilled meat and characteristics,with a view to the preservation of chilled meat provide reference for further study.

  8. Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-application of multivariate data analysis to select key parameters in good manufacturing practice

    DEFF Research Database (Denmark)

    Bøknæs, Niels; Jensen, K.N.; Guldager, H.S.;

    2002-01-01

    The purpose of the present study was to select key parameters in good manufacturing practice for production of thawed chilled modified atmosphere packed (MAP) cod (Gadus morhua) fillets. The effect of frozen storage temperature (-20 and -30 C), frozen storage period (3, 6, 9 and 12 mo) and chill...... parameters in good manufacturing practice for this product. Frozen storage of up to 12 mo had no significant effect on quality attributes and shelf-life at 2degreesC was above 14 d irrespective of the time of frozen storage. As compared to a previous study with Baltic Sea, cod drip losses during chill...

  9. Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals

    International Nuclear Information System (INIS)

    The sensitivity of five food borne pathogens (Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus and Clostridium perfringens) to irradiation in the components of a roast beef meal (beef, gravy, cauliflower with white sauce, roast potatoes and mashed potatoes) was compared. The D10 values ranged from 0.17 to 0.65 kGy, depending on the organism and plating medium. When irradiated in gravy, the pathogens generally had lower D10 values than in any of the other four components. In a subsequent study, the effect of irradiation (2 and 3 kGy) on the microbiological and sensory quality of the roast beef meals was assessed at intervals during 15 days of storage at 2-3 deg. C. A dose of 2 kGy was beneficial in improving the microbial quality of the meals, but sensory profiling techniques, using a trained panel of assessors, showed that there were significant differences between the non-irradiated and irradiated meal components during storage. The changes were most apparent in the cauliflower and potato components, and most often occurred in the colour, appearance and textural attributes tested. As these changes could have a limiting effect on the shelf-life of the meals, the suitability of other vegetables for inclusion in such irradiated meals was investigated. Irradiation and chilled storage of carrots and broccoli did not significantly affect the sensory quality when compared with the non-irradiated controls. A consumer trial of the roast beef meal (beef, gravy, roast potatoes, broccoli and carrots) found that irradiation (2 kGy) did not significantly affect the sensory quality. It was concluded that irradiation could be used to improve the microbiological safety and shelf-life of certain chilled meals without significantly affecting the organoleptic quality. (author)

  10. Cerebroside C increases tolerance to chilling injury and alters lipid composition in wheat roots.

    Directory of Open Access Journals (Sweden)

    Hong-Xia Li

    Full Text Available Chilling tolerance was increased in seed germination and root growth of wheat seedlings grown in media containing 20 µg/mL cerebroside C (CC, isolated from the endophytic Phyllosticta sp. TG78. Seeds treated with 20 µg/mL CC at 4 °C expressed the higher germination rate (77.78%, potential (23.46%, index (3.44 and the shorter germination time (6.19 d; root growth was also significantly improved by 13.76% in length, 13.44% in fresh weight and 6.88% in dry mass compared to controls. During the cultivation process at 4 °C for three days and the followed 24 h at 25 °C, lipid peroxidation, expressed by malondialdehyde (MDA content and relative membrane permeability (RMP was significantly reduced in CC-treated roots; activities of lipoxygenase (LOX, phospholipid C (PLC and phospholipid D (PLD were inhibited by 13.62-62.26%, 13.54-63.93% and 13.90-61.17%, respectively; unsaturation degree of fatty acids was enhanced through detecting the contents of CC-induced linoleic acid, linolenic acid, palmitic acid and stearic acid using GC-MS; capacities of superoxide dismutase (SOD, catalase (CAT and glutathione peroxidase (GSH-Px were individually increased by 7.69-46.06%, 3.37-37.96%, and -7.00-178.07%. These results suggest that increased chilling tolerance may be due, in part, to the reduction of lipid peroxidation and alternation of lipid composition of roots in the presence of CC.

  11. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Science.gov (United States)

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

  12. Simulation of biomass yield of regular and chilling tolerant Miscanthus cultivars and reed canary grass in different climates of Europe

    DEFF Research Database (Denmark)

    Kandel, Tanka Prasad; Hastings, Astley; Jørgensen, Uffe; Olesen, Jørgen E

    2016-01-01

    Miscanthus cultivar which can emerge early in the spring would utilize more solar radiation and produce higher biomass yields. In this study, using MiscanFor model, we estimated potential biomass yield of Miscanthus in current and future climates with the assumption that breeding would provide a chilling...... tolerant Miscanthus cultivar with a base temperature (BT) of 5 °C while currently the model applies a BT of 10 °C. Also, RCG biomass yield was simulated with the MiscanFor model parameterized for RCG. The results suggest that chilling tolerant cultivars of Miscanthus would produce higher biomass yield...... throughout Europe in the current climate but the benefit of increased chilling tolerant cultivars will be smaller in the future. Although predicted biomass yield of Miscanthus was considerably lower than RCG in northern Europe in the current climate, more chilling tolerant cultivars of Miscanthus could out...

  13. Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions

    OpenAIRE

    Pena, Javier; Álvarez, Victoria; Aubourg, Santiago P.

    2010-01-01

    This work focuses on the slaughtering and chilled storage (up to 14 days) related to the commercialization of fresh farmed gilthead seabream (Sparus aurata). A slurry ice (SI) system was applied and evaluated in comparison to traditional flake ice (FI). Lipid hydrolysis and oxidation were analyzed and compared to sensory acceptance and trimethylamine (TMA) formation. An important quality loss could be assessed in fish during slaughtering and chilling storage, according to sensory assessment a...

  14. Effect of cerium addition on casting/chill interfacial heat flux and casting surface profile during solidification of Al-14%Si alloy

    Science.gov (United States)

    Vijeesh, V.; Prabhu, K. N.

    2016-03-01

    In the present investigation, Al-14 wt. % Si alloy was solidified against copper, brass and cast iron chills, to study the effect of Ce melt treatment on casting/chill interfacial heat flux transients and casting surface profile. The heat flux across the casting/chill interface was estimated using inverse modelling technique. On addition of 1.5% Ce, the peak heat flux increased by about 38%, 42% and 43% for copper, brass and cast iron chills respectively. The effect of Ce addition on casting surface texture was analyzed using a surface profilometer. The surface profile of the casting and the chill surfaces clearly indicated the formation of an air gap at the periphery of the casting. The arithmetic average value of the profile departure from the mean line (Ra) and arithmetical mean of the absolute departures of the waviness profile from the centre line (Wa) were found to decrease on Ce addition. The interfacial gap width formed for the unmodified and Ce treated casting surfaces at the periphery were found to be about 35µm and 13µm respectively. The enhancement in heat transfer on addition of Ce addition was attributed to the lowering of the surface tension of the liquid melt. The gap width at the interface was used to determine the variation of heat transfer coefficient (HTC) across the chill surface after the formation of stable solid shell. It was found that the HTC decreased along the radial direction for copper and brass chills and increased along radial direction for cast iron chills.

  15. Chilling-enhanced photooxidation: evidence for the role of singlet oxygen and superoxide in the breakdown of pigments and endogenous antioxidants

    International Nuclear Information System (INIS)

    Chilling temperatures (50C) and high irradiance (1000 microeinsteins per square meter per second) were used to induce photooxidation in detached leaves of cucumber (Cucumis sativus L.), a chilling-sensitive plant. Chlorophyll a, chlorophyll b, β carotene, and three xanthophylls were degraded in a light-dependent fashion at essentially the same rate. Lipid peroxidation (measured as ethane evolution) showed an O2 dependency. The levels of three endogenous antioxidants, ascorbate, reduced glutathione, and α tocopherol, all showed an irradiance-dependent decline. α-Tocopherol was the first antioxidant affected and appeared to be the only antioxidant that could be implicated in long-term protection of the photosynthetic pigments. Results from the application of antioxidants having relative selectivity for 1O2, O2+, or OH indicated that both 1O2 and O2- were involved in the chilling- and light-induced lipid peroxidation which accompanied photooxidation. Application of D2O (which enhances the lifetime of 1O2) corroborated these results. Chilling under high light produced no evidence of photooxidative damage in detached leaves of chilling-resistant pea (Pisum sativum L.). Their results suggest a fundamental difference in the ability of pea to reduce the destructive effects of free-radical and 1O2 production in chloroplasts during chilling in high light

  16. Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products.

    Science.gov (United States)

    Brizio, Ana Paula Dutra Resem; Prentice, Carlos

    2014-03-01

    This study evaluated the applicability of a photochromic time temperature indicator (TTI) to monitor the time-temperature history and shelf life of chilled boneless chicken breast. The results showed that the smart indicator showed good reproducibility during the discoloring process in all the conditions investigated. The response was not only visibly interpretable but also well adaptable to measurement using appropriate equipment. For an activation configuration of 4 s of ultraviolet light (UV) per label, the TTI's rate of discoloration was similar to the quality loss of the meat samples analyzed. Thus, the photochromic label (4 s UV/label) attached to the samples set out to be a dynamic shelf-life label, assuring consumers the final point of quality of chilled boneless chicken breast in an easy and precise form, providing a reliable tool to monitor the supply chain of this product. PMID:24334043

  17. Effect of Heat Shock Treatment and Aloe Vera Coating to Chilling Injury Symptom in Tomato (Lycopersicon asculantum Mill.

    Directory of Open Access Journals (Sweden)

    Sutrisno

    2012-04-01

    Full Text Available This research was undertaken to determine the effect of length in heat shock and edible coating as pre-storage treatment to Chilling Injury (CI symptom reflected by ion leakage induced and quality properties in tomato (Lycopersicon asculantum Mill.. Heat Shock Treatment (HST was conducted at three different levels of length, which were, 20; 40 and 60 min. Edible coating was conducted using aloe vera gel. The result showed that HST and Aloe Vera Coating (AVC were more effective to reduce CI symptom at lower chilling storage. Prolong exposure to heated water may delay climacteric peak. The length of heat shock, AVC treatment and low temperature storage significantly affected the tomato quality parameter but not significantly different for each treatment except weight loss. HST for 20 min at ambient temperature was significantly different to other treatment.

  18. Genome wide identification of chilling responsive microRNAs in Prunus persica

    Directory of Open Access Journals (Sweden)

    Barakat Abdelali

    2012-09-01

    Full Text Available Abstract Background MicroRNAs (miRNAs are small RNAs (sRNAs approximately 21 nucleotides in length that negatively control gene expression by cleaving or inhibiting the translation of target gene transcripts. Within this context, miRNAs and siRNAs are coming to the forefront as molecular mediators of gene regulation in plant responses to annual temperature cycling and cold stress. For this reason, we chose to identify and characterize the conserved and non-conserved miRNA component of peach (Prunus persica (L. Batsch focusing our efforts on both the recently released whole genome sequence of peach and sRNA transcriptome sequences from two tissues representing non-dormant leaves and dormant leaf buds. Conserved and non-conserved miRNAs, and their targets were identified. These sRNA resources were used to identify cold-responsive miRNAs whose gene targets co-localize with previously described QTLs for chilling requirement (CR. Results Analysis of 21 million peach sRNA reads allowed us to identify 157 and 230 conserved and non-conserved miRNA sequences. Among the non-conserved miRNAs, we identified 205 that seem to be specific to peach. Comparative genome analysis between peach and Arabidopsis showed that conserved miRNA families, with the exception of miR5021, are similar in size. Sixteen of these conserved miRNA families are deeply rooted in land plant phylogeny as they are present in mosses and/or lycophytes. Within the other conserved miRNA families, five families (miR1446, miR473, miR479, miR3629, and miR3627 were reported only in tree species (Populustrichocarpa, Citrus trifolia, and Prunus persica. Expression analysis identified several up-regulated or down-regulated miRNAs in winter buds versus young leaves. A search of the peach proteome allowed the prediction of target genes for most of the conserved miRNAs and a large fraction of non-conserved miRNAs. A fraction of predicted targets in peach have not been previously reported in other

  19. Control of cucumber (Cucumis sativus L. tolerance to chilling stress – evaluating the role of ascorbic acid and glutathione

    Directory of Open Access Journals (Sweden)

    Alexander S. Lukatkin

    2014-12-01

    Full Text Available Chilling temperatures (1-10 ºC are known to disturb cellular physiology, cause oxidative stress via creating imbalance between generation and metabolism of reactive oxygen species (ROS leading finally to cell and/or plant death. Owing to known significance of low molecular antioxidants - ascorbic acid (AsA and glutathione (GSH in plant stress-tolerance, this work analyzes the role of exogenously applied AsA and GSH in the alleviation of chilling stress (3°C-impact in cucumber (Cucumis sativus L. cv. Vjaznikowskij 37 plants. Results revealed AsA and GSH concentration dependent metabolism of ROS such as superoxide (O2•‾ and the mitigation of ROS-effects such as lipid peroxidation (LPO as well as membrane permeability (measured as electrolyte leakage in C. sativus leaf discs. AsA concentration (750 µM and GSH (100 µM exhibited maximum reduction in O2•‾ generation, LPO intensity as well as electrolyte leakage, all of these were increased in cold water (3°C and 25°C-treated leaf discs. However, AsA, in particular, had a pronounced antioxidative effect, more expressed in case of leaf discs during chilling (3°C; whereas, at temperature 25°C, some AsA concentrations (such as 50 and 100 mM AsA exhibited a prooxidative effect that requires molecular-genetic studies. Overall, it is inferred that AsA and GSH have high potential for sustainably increasing chilling-resistance in plants.

  20. Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods▿

    OpenAIRE

    Vaikousi, Hariklia; Biliaderis, Costas G.; Koutsoumanis, Konstantinos P.

    2008-01-01

    A time/temperature indicator (TTI) system based on the growth and metabolic activity of a Lactobacillus sakei strain was developed for monitoring food quality throughout the chilled-food chain. In the designed system, an irreversible color change of a chemical chromatic indicator (from red to yellow) progressively occurs due to the pH decline that results from microbial growth and metabolism in a selected medium. The relation of the TTI response (color change) to the growth and metabolic acti...

  1. Effects of low-frequency magnetic field on grain boundary segregation in horizontal direct chill casting of 2024 aluminum alloy

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Effects of low frequency electromagnetic field on grain boundary segregation in horizontal direct chill (HDC)casting process was investigated experimentally. The grain boundary segregation and microstructures of the ingots,which manufactured by conventional HDC casting and low frequency electromagnetic HDC casting were compared.Results show that low frequency electromagnetic field significantly refines the microstructures and reduces grain boundary segregation. Decreasing electromagnetic frequency or increasing electromagnetic intensity has great effects in reducing grain boundary segregation. Meanwhile, the governing mechanisms were discussed.

  2. Overexpression of lycopene ε-cyclase gene from lycium chinense confers tolerance to chilling stress in Arabidopsis thaliana.

    Science.gov (United States)

    Song, Xinyu; Diao, Jinjin; Ji, Jing; Wang, Gang; Li, Zhaodi; Wu, Jiang; Josine, Tchouopou Lontchi; Wang, Yurong

    2016-01-15

    Lutein plays an important role in protecting the photosynthetic apparatus from photodamage and eliminating ROS to render normal physiological function of cells. As a rate-limiting step for lutein synthesis in plants, lycopene ε-cyclase catalyzes lycopene to δ-carotene. We cloned a lycopene ε-cyclase gene (Lcε-LYC) from Lycium chinense (L. chinense), a deciduous woody perennial halophyte growing in various environmental conditions. The Lcε-LYC gene has an ORF of 1569bp encoding a protein of 522 aa. The deduced amino acid sequence of Lcε-LYC gene has higher homology with LycEs in other plants, such as Nicotiana tabacum and Solanum tuberosum. When L. chinense was exposed to chilling stress, relative expression of Lcε-LYC increased. To study the protective role of Lcε-LYC against chilling stress, we overexpressed the Lcε-LYC gene in Arabidopsis thaliana. Lcε-LYC overexpression led to an increase of lutein accumulation in transgenic A. thaliana, and the content of lutein decreased when transgenics were under cold conditions. In addition, the transgenic plants under chilling stress displayed higher activities of superoxide dismutase (SOD) and peroxidase (POD) and less H2O2 and malondialdehyde (MDA) than the control. Moreover, the photosynthesis rate, photosystem II activity (Fv/fm), and Non-photochemical quenching (NPQ) also increased in the transgenetic plants. On the whole, overexpression of Lcε-LYC ameliorates photoinhibition and photooxidation, and decreases the sensitivity of photosynthesis to chilling stress in transgenic plants. PMID:26526130

  3. Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species

    OpenAIRE

    Sanjuás, Minia; García-Soto, Bibiana; Fuertes-Gamundi, José R.; Aubourg, Santiago P.; Barros-Velázquez, J.

    2012-01-01

    Natural preservative organic acids (ascorbic, citric and lactic acids) were used to prepare a novel organic acid-flake icing system for the chilled preservation of hake (Merluccius merluccius), megrim (Lepidorhombus whiffiagonis) and angler (Lophius piscatorius). The icing system was prepared with two different concentrations of a commercial acid mixture-formula containing the three organic acids at 800 mg/kg and 400 mg/kg (C-800 and C-400 batches, respectively). Aerobic mesophiles, psychrotr...

  4. NUCLEOTIDE DEGRADATION PRODUCTS, TOTAL VOLATILE BASIC NITROGEN, SENSORY AND MICROBIOLOGICAL QUALITY OF NILE PERCH (LATES NILOTICUS) FILLETS UNDER CHILLED STORAGE

    OpenAIRE

    Andrew Kiri Amegovu; Mohammed Luyima Sserunjogi; Patrick Ogwok; Vincent Makokha

    2012-01-01

    Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted by export markets for assessing the quality of fresh fish. Nucleotide breakdown products and TVBN was determined in fresh fillets from beach seined and gill netted Nile perch, a highly commercialized freshwater fish from Lake Victoria (Uganda), under chilled storage. Micro...

  5. Centerline Depletion in Direct-Chill Cast Aluminum Alloys: The Avalanche Effect and Its Consequence for Turbulent Jet Casting

    Science.gov (United States)

    Wagstaff, Samuel R.; Allanore, Antoine

    2016-07-01

    Avalanche dynamics of sedimenting grains in direct-chill casting of aluminum ingots is investigated as a primary driving force for centerline segregation. An analytical model predicting the importance of avalanche events as a function of casting parameters is proposed and validated with prior art results. New experimental results investigating the transient and steady-state centerline segregation of DC casting with a turbulent jet are reported.

  6. Effects of MC-Type Carbide Forming and Graphitizing Elements on Thermal Fatigue Behavior of Indefinite Chilled Cast Iron Rolls

    Science.gov (United States)

    Ahiale, Godwin Kwame; Choi, Won-Doo; Suh, Yongchan; Lee, Young-Kook; Oh, Yong-Jun

    2015-11-01

    The thermal fatigue behavior of indefinite chilled cast iron rolls with various V+Nb contents and Si/Cr ratios was evaluated. Increasing the ratio of Si/Cr prolonged the life of the rolls by reducing brittle cementites. Higher V+Nb addition also increased the life through the formation of carbides that refined and toughened the martensite matrix and reduced the thermal expansion mismatch in the microstructure.

  7. Post-emergence handling procedure for SIT programmes which release sterile flies without chill treatment

    International Nuclear Information System (INIS)

    Full text: The present work is carried out with the single objective of optimizing the process of handling the biological material in the phase between the irradiation and the release of the sterile insects, for programmes with a release system using bags without chilling. The post irradiation routine handling of sterile insects, at the Bioplanta Km8 (Mendoza- Argentina), is carried out by bagging the irradiated pupae in the 2nd day after the irradiation, and released between 12 to 24 hours after emergence (the 3rd day after the packaging). Considering that irradiated male medfly have their optimal mating age between the 5th-7th day after emergence, there are significant losses between the time of release and when they reach sexual maturity. Current handling procedures involving bags does not allow releases 48 hours post emergence without suffering decreases in the quality of the sterile males. The present proposal allows the maintenance of the adults inside the bags until the 5th day after emergence. In this way flies can be released into the field the day prior to their mating peak. The methodology consists in maintaining the same routine until the moment of the emergence under normal conditions (25 deg.. C-65% Hr.) of the package room. When this has approximately reached 70% emergence, the bags are placed in another room at 17 deg.. C, minimising in this way the activity of the flies, until reaching the release date. The results showed that with the proposed methodology the flies did not suffer qualitative damage during the 5 days of the 'extra' time they were kept in the cold room at 17 deg.. C. The percent emergence was satisfactory in the cold room. Observing the homogeneity of the obtained values and their statistical parameters, we tested the emergence and flight ability between days 1 to 5 after emergence inside the bags with ANOVA (α = 0.05) and we did not find significant differences in the seven times we ran the test. With this new procedure the

  8. The Expression of Manganese Superoxide Dismutase Gene from Nelumbo nucifera Responds Strongly to Chilling and Oxidative Stresses

    Institute of Scientific and Technical Information of China (English)

    Wen Li; Lin Qi; Xiaodong Lin; Huhui Chen; Zhanqi Ma; Keqiang Wu; Shangzhi Huang

    2009-01-01

    A manganese superoxide dismutase (Mn-SOD) gene, NnMSD1, was identified from embryonic axes of the sacred lotus (Nelumbo nucifera Gaertn.). The NnMSD1 protein contains all conserved residues of the Mn-SOD protein family, including four consensus metal binding domains and a signal peptide for mitochondrial targeting. Southern blot analysis suggests the existence of two Mn-SOD genes in sacred lotus. NnMSD1 was highly expressed in developing embryonic axes during seed development, but appeared in cotyledons only at the early stage of development and became undetectable in the cotyledons during late embryogenesis. The expression of the NnMSD1 gene in germinating embryonic axes, in response to various stresses such as heat shock, chilling, and exposure to stress-related chemicals, was also studied. Heat shock strongly inhibited the expression of the NnMSD1 gene, whereas the NnMSD1 transcript level increased strongly in chilling stress treatment. An increase in expression was also highly induced by H2O2 in germinating embryonic axes. The results suggest that the expression pattern of the NnMSD1 gene differed between developing axes and cotyledons, and that the NnMSD1 gene expression responds strongly to chilling and oxidative stress.

  9. Effect of pre-chilling and environmental factors on breaking seed dormancy and germination of three foxtail species

    Directory of Open Access Journals (Sweden)

    Vajihe AMINI

    2015-11-01

    Full Text Available The effect of wet and dry pre-chilling duration, pH, osmotic stress, salt stress and planting depth on seed germination and seedling emergence of three foxtail species (Setaria glauca, S. verticillata and S. viridis was investigated in a series of laboratory and greenhouse experiments. Both wet and dry pre-chilling for 45 days promoted seed germination of S. glauca compared with the control. Pre-chilling was not significantly effective in seed dormancy breaking of S. viridis and S. verticillata. The maximum germination of foxtails (S. verticillata, S. viridis was obtained when seeds were treated with pH 7 buffer solution. Increasing of osmotic and salt stress decreased seed germination of foxtails. Setaria verticillata seed germination was more tolerant than those of S. glauca and S. viridis to high water stress condition. Setaria glauca and S. verticillata seed germination were more tolerant to high salinity stress than S. viridis. Seedling emergence decreased with increasing the burial depth and no germination observed at 8 cm soil depth.

  10. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature.

    Science.gov (United States)

    Aghdam, Morteza Soleimani; Naderi, Roohangiz; Jannatizadeh, Abbasali; Babalar, Mesbah; Sarcheshmeh, Mohammad Ali Askari; Faradonbe, Mojtaba Zamani

    2016-09-01

    Anthurium flowers are susceptible to chilling injury, and the optimum storage temperature is 12.5-20 °C. The γ-aminobutyric acid (GABA) shunt pathway may alleviate chilling stress in horticultural commodities by providing energy (ATP), reducing molecules (NADH), and minimizing accumulation of reactive oxygen species (ROS). In this experiment, the impact of a preharvest spray treatment with 1 mM GABA and postharvest treatment of 5 mM GABA stem-end dipping on GABA shunt pathway activity of anthurium cut flowers (cv. Sirion) in response to cold storage (4 °C for 21 days) was investigated. GABA treatments resulted in lower glutamate decarboxylase (GAD) and higher GABA transaminase (GABA-T) activities in flowers during cold storage, which was associated with lower GABA content and coincided with higher ATP content. GABA treatments also enhanced accumulation of endogenous glycine betaine (GB) in flowers during cold storage, as well as higher spathe relative water content (RWC). These findings suggest that GABA treatments may alleviate chilling injury of anthurium cut flowers by enhancing GABA shunt pathway activity leading to provide sufficient ATP and promoting endogenous GB accumulation. PMID:27135813

  11. Dormancy of 'Imperial Gala' apple and 'Hosui' pear tree buds in a region of low chill occurrence

    Directory of Open Access Journals (Sweden)

    Ruy Inácio Neiva de Carvalho

    2014-08-01

    Full Text Available The objective of this work was to evaluate the dormancy dynamic of Imperial Gala apple tree buds and Hosui pear tree buds in a region of low chill occurrence. Experiments were conducted between April and August in 2007 and 2008. Branches were collected every two weeks from an orchard at Porto Amazonas (Paraná State, Brazil. On the last sampling day, an additional set of branches was collected and refrigerated between 4°C and 7°C for 1,440 hours. Dormancy was evaluated using a biological test of single node cuttings isolated in growth chambers (GC at 25°C with 16 hours of light exposure. The number of chill hours (CH and chill units (CU for the region were recorded. The two species were evaluated in separate experiments. We used 11 completely randomized treatments with four replicas for each species. The peak of endodormancy for the Imperial Gala apple tree buds occurred in early June 2007 and from middle June to early July in 2008. The endodormancy of the Hosui pear tree buds oscillated between April and August in 2007 and peaked between June and early July in 2008.

  12. MALE REPRODUCTIVE PHYSIOLOGY AND THE DEVELOPMENT OF ARTIFICIAL INSEMINATION IN THE MAGELLANIC PENGUIN (SPHENISCUS MAGELLANICUS) USING CHILLED-STORED SEMEN.

    Science.gov (United States)

    O'Brien, Justine K; Nollens, Hendrik H; Schmitt, Todd L; Steinman, Karen J; Dubach, Jean M; Robeck, Todd R

    2016-03-01

    Research was performed to increase our understanding of male Magellanic penguin (Spheniscus magellanicus) reproductive biology and to develop artificial insemination (AI) technology to assist with maintaining the species' genetic diversity. Seminal traits were characterized from seven males with noncontaminated ejaculates (n = 123) displaying high in vitro motion parameters, membrane integrity, and morphology. Seven females were maintained in nest sites that permitted visual, auditory, and tactile contact with their paired male but not copulation for 18.3 ± 2.4 days before egg lay. After cloacal AI (2.6 ± 0.4 inseminations/female) with semen chilled for up to 20.5 hr at 5°C, all females produced one to two fertile eggs, with the first oviposition occurring within 7 days of plasma progesterone concentrations exceeding 0.8 ng/ml. Overall fertility was 91.7%, hatchability was 63.6%, and genetic analyses confirmed that all embryos and hatchlings were sired by AI males. The heterospermic AI design demonstrated that eggs were fertilized by spermatozoa chilled for 1.5-19.8 hr before AI and were laid 4.5-11.5 days post AI. These results contribute new data on Magellanic penguin sperm biology and demonstrate that high fertility rates after AI of chilled semen can be achieved with females remaining in proximity to their paired mate. PMID:27010281

  13. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.

    Science.gov (United States)

    Li, Dong; Limwachiranon, Jarukitt; Li, Li; Du, Ruixue; Luo, Zisheng

    2016-10-01

    In this study, the effect of hydrogen sulfide (H2S) on energy metabolism in postharvest banana fruit under chilling stress was investigated. Banana fruit, fumigated with optimal concentration (0.5mM) of aqueous sodium hydrosulfide (NaHS) solution for 24h, were initially stored at 7°C for 14d and 20°C for another 6d. H2S treated banana fruit showed both higher value of firmness and Hue angle, as well as lower value of electrolyte leakage, malondialdehyde (MDA) content and ethylene production. These indicated slower development of chilling injury compared with the control. Decrease in adenosine triphosphate (ATP) and energy charge was not noticeable in H2S treated banana fruit. Moreover, the activity of H(+)-ATPase, Ca(2+)-ATPase, cytochrome C oxidase (CCO) and succinate dehydrogenase (SDH), associated with energy metabolism, were significantly enhanced by H2S treatment. Therefore, it can be deduced that H2S can potentially alleviate chilling development in banana fruit by increasing enzymes activities, involved in energy metabolism, to maintain energy charge. PMID:27132850

  14. Radiosensitivities of bacterial isolates on minced chicken and poached chicken meal and their elimination following irradiation and chilled storage

    International Nuclear Information System (INIS)

    The radiosensitivities of Escherichia coli and Staphylococcus aureus on poached chicken meal (PCM) and minced chicken substrate (MCS) were determined. Effect of irradiation (0, 1, 2 kGy) on total viable cells (TVC) of PCM components was determined under chilled (3-5 oC) storage (0, 9, 14, 21 days) and challenge testing of the bacterial isolates with irradiation (0, 2, 3 kGy) was also conducted on PCM under chilled storage (0,7, 14, 21, 28 days). Additionally, sensory evaluation of the PCM components was assessed with irradiation (0, 2, 3 kGy) during chilled storage (0, 7, 14, 21 days). D10 of E. coli on PCM and MCS were 0.18 and 0.25 kGy whiles those of S. aureus were 0.27 and 0.29 kGy, respectively. D10 values for PCME. coli. 2 kGy controlled TVC and extended the shelf life of meals to ≥14 days but 3 kGy was required to eliminate E. coli and S. aureus. Sensory qualities of the meal were not affected by an irradiation dose of 3 kGy

  15. Effects of chilled storage and cryopreservation on sperm characteristics, antioxidant enzyme activities, and lipid peroxidation in Pacific cod Gadus microcephalus

    Science.gov (United States)

    Wang, Xueying; Shi, Xuehui; Liu, Yifan; Yu, Daode; Guan, Shuguang; Liu, Qinghua; Li, Jun

    2016-07-01

    The present study evaluated the effects of chilled storage and cryopreservation on sperm motion characteristics, antioxidant enzyme activities, and lipid peroxidation in the Pacific cod Gadus macrocephalus. Sperm motility and the activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (Gr), and lipid peroxidation (measured via malondialdehyde (MDA) content) were determined after the milt was stored at 4°C for 12 h, cryopreserved without cryoprotectant in 12% propylene glycol (PG), cryopreserved in 12% PG+0.1 mol/L trehalose, or cryopreserved in 12% PG spermatozoa but centrifuged to decant the supernatant prior to cryopreservation (only sperm cells were cryopreserved). After chilled storage or cryopreservation, the SOD, CAT and GPx activities were reduced in sperm cells and increased in seminal plasma in almost all treatments; sperm motility parameters were also decreased. However, the addition of trehalose into the cryoprotectant could significantly improve the postthaw sperm quality as revealed by the sperm average path velocity. This improvement might be attributed to the function of trehalose in scavenging reactive oxygen species. Chilled storage and cryopreservation had significant effects on sperm motion characteristics, antioxidant enzyme activities, and lipid peroxidation in the Pacific cod.

  16. The effect of seedling chilling on glutathione content, catalase and peroxidase activity in Brassica oleracea L. var. italica

    Directory of Open Access Journals (Sweden)

    Renata Wojciechowska

    2013-09-01

    Full Text Available The study was designed to determine the possible relationship between Brassica oleracea var. italica seedlings stored at 2°C in the dark for seven and fourteen days, respectively, and the level of certain antioxidant parameters in particular organs. A parallel objective of the experiment was to determine if the reaction of seedlings to low temperature might be persistent in fully developed plants until harvest time. After 14 days of chilling a significant increase in the glutathione content was observed in the seedling leaves in comparison to the non-chilled plants. During vegetation in field conditions this effect was maintained in leaves up to the stage of formation of flower buds. At harvest the highest content of glutathione was demonstrated in broccoli heads, obtained from plants, which were previously chilled in the seedling phase for two weeks. Peroxidase activity in broccoli seedlings increased each year of the three-year study due to the duration of the cooling time, whereas in the case of catalase the changes were not so distinct. At harvest time the activity of both enzymes in the leaves and flower buds fluctuated according to the particular year of study.

  17. PENGARUH CaCl2 DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits

    Directory of Open Access Journals (Sweden)

    Ida Bagus Banyuro Partha1

    2009-06-01

    Full Text Available Effect of CaCl2 soaking and edible film coating to delay or inhibit chilling injury of freshly-cut jackfruit has been studied. The onset of chilling injury was monitored based on sadden increase of ethylene emission as measured on-line using CO2-laser driven photoacoustic spectrometer. Freshly cut edible part of ripe jackfruit was used as the research material. The fruit was soaked in 0%, 1%, 1,5%, 2% of CaCl2 for 15 minutes. After rinsing, sample were divided into two parts each for edible coating and control. The edible film was prepared by soaking of the samples for 30 seconds in solution of white bean (Phaseolus lunatus, L. edible coating, which was derived from our previous research. The samples were devided into two parts for destructive and non destructive analysis. Both were then stored at 4oC for 3 days, at which time the normal fruit suffer from chilling injury. For the non-destructive analysis, the samples were individually put in special cuvet and a flow-trough air system was connected to each cuvet for on-line ethylene monitoring. Data of real-time ethylene emission were collected automatically every 120 minutes during the three day cold storage. The other set of samples were put in a plascic bag and stored at 4oC for 3 days period. At the end of cold stored, the samples were let to adjust to room temperature for 1 hr before subjected to respiration rate, reducing sugars, total acidity, and texture analysis. Result indicated that soaking with CaCl2 and edible film coating of freshly-cut jackfruit delayed the on-set of chilling injury as indicated by late increase of ethylene emission. Based on pattern of ethylene emission during the three day storage and their respiration rate, the best treatment to delay chilling injury of fresly-cut jackfruit was soaking in CaCl2 2% in combination with edible film coating.

  18. OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

    Directory of Open Access Journals (Sweden)

    Mária Martonová

    2010-07-01

    Full Text Available  The effect of feeding of lemon balm (Melissa officinalis, L and combination of yarrow (Achillea millefolium L and hawthorn (Crataegus oxyacantha L on oxidative stability and sensory properties of produced poultry meat was investigated. Sixty one-day-old commercial broiler chicks (ROSS 308 were used in our experiment, divided into 3 groups, and fed 41 days, as follows: control (K was fed with standard diet without supplementation of plants; second group (M was fed with standard diet supplemented with grounded lemon balm in concentration 2 % per 1 kg; and third group was fed with standard diet supplemented with grounded yarrow (2 % and hawthorn (1 %. Results showed that supplementation with lemon balm, and mainly combination of yarrow and hawthorn in the diet significantly caused reduction of lipid oxidation processes in thigh meat during chilling storage of samples. In addition, supplementation of plants in the diet had positive effect on sensory quality of meat of broiler chickens.    doi:10.5219/38 

  19. Compact cold stage for micro-computerized tomography imaging of chilled or frozen samples

    Energy Technology Data Exchange (ETDEWEB)

    Hullar, Ted; Anastasio, Cort, E-mail: canastasio@ucdavis.edu [Department of Land, Air, and Water Resources, University of California, Davis, California 95616 (United States); Paige, David F. [Paige Instruments, Woodland, California 95776 (United States); Rowland, Douglas J. [Center for Molecular and Genomic Imaging, Department of Biomedical Engineering, University of California, Davis, California 95616 (United States)

    2014-04-15

    High resolution X-ray microCT (computerized tomography) can be used to image a variety of objects, including temperature-sensitive materials. In cases where the sample must be chilled or frozen to maintain sample integrity, either the microCT machine itself must be placed in a refrigerated chamber, or a relatively expensive commercial cold stage must be purchased. We describe here the design and construction of a low-cost custom cold stage suitable for use in a microCT imaging system. Our device uses a boron nitride sample holder, two-stage Peltier cooler, fan-cooled heat sink, and electronic controller to maintain sample temperatures as low as −25 °C ± 0.2 °C for the duration of a tomography acquisition. The design does not require modification to the microCT machine, and is easily installed and removed. Our custom cold stage represents a cost-effective solution for refrigerating CT samples for imaging, and is especially useful for shared equipment or machines unsuitable for cold room use.

  20. Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles

    Directory of Open Access Journals (Sweden)

    Izabela Dutra Alvim

    2013-02-01

    Full Text Available Food industry has been developing products to meet the demands of increasing number of consumers who are concerned with their health and who seek food products that satisfy their needs. Therefore, the development of processed foods that contain functional components has become important for this industry. Microencapsulation can be used to reduce the effects of processing on functional components and preserve their bioactivity. The present study investigated the production of lipid microparticles containing phytosterols by spray chilling. The matrices comprised mixtures of stearic acid and hydrogenated vegetable fat, and the ratio of the matrix components to phytosterols was defined by an experimental design using the mean diameters of the microparticles as the response variable. The melting point of the matrices ranged from 44.5 and 53.4 ºC. The process yield was melting point dependent; the particles that exhibited lower melting point had greater losses than those with higher melting point. The microparticles' mean diameters ranged from 13.8 and 32.2 µm and were influenced by the amount of phytosterols and stearic acid. The microparticles exhibited spherical shape and typical polydispersity of atomized products. From a technological and practical (handling, yield, and agglomeration points of view, lipid microparticles with higher melting point proved promising as phytosterol carriers.

  1. Properties of reformulated hot dog sausage without added nitrites during chilled storage.

    Science.gov (United States)

    Ruiz-Capillas, C; Herrero, A M; Tahmouzi, S; Razavi, S H; Triki, M; Rodríguez-Salas, L; Samcová, K; Jiménez-Colmenero, F

    2016-01-01

    The aim of this study was to assess the effect of a complete nitrite replacement strategy using celery, carmine, sodium lactate and orange dietary fibre combined with vitamins C and E, on the quality characteristics (technological, sensorial and safety properties) of hot dog sausages (five samples) during chilled storage (2 ± 1℃ 60 days). Nitrite replacers (combined with vitamins C and E) presented antioxidant activity, reducing lipid oxidation in reformulated samples. At the end of storage redness (a*) was similar in the control sample (with added nitrite) and in the sample without added nitrite. Sensory evaluation detected no significant difference between samples with and without added nitrite. All the reformulated samples were judged acceptable by the panellists. At the end of storage, the control sample contained more than four times as much residual nitrite as the reformulated samples. Growth of presumptive Clostridium perfringens was not observed in any of the samples. Samples without added nitrite had longer shelf-lives than control sausage. Samples containing 0.1% vitamin C registered the lowest microbiological levels. This strategy could be a good alternative to reduce and/or eliminate added nitrite in hot dog sausages. PMID:25480689

  2. MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES

    Directory of Open Access Journals (Sweden)

    Odoli Cyprian

    2013-02-01

    Full Text Available Nile tilapia (Oreochromis niloticus farmed in recirculation aquaculture system (RAS was filleted and packaged in 100% air and 50% CO2: 50% N2 modified atmosphere (MA prior to storage at 1˚C and -1˚C for up to 27 days. Fillets were sampled regularly and analysed for headspace gas composition, sensory and microbial changes. Shelf life varied with apparent relation to storage temperature, package atmosphere and microflora. Pseudomonads were reported as the main spoilage organisms in tilapia fillets during chilled storage conditions. Sensory analysis of cooked samples as well as microbial growth indicated fillets packaged in 100% air had a shelf life of 13-15 days during storage at 1˚C and 20 days at -1˚C. At the end of shelf life in 100% air packaged groups, TVC and pseudomonads counts reached log 7 colony-forming units g-1 in flesh. Whereas in 50% CO2: 50% N2 packaged fillets, the lag phase and generation time of bacteria was extended and recorded counts of < log 4 colony-forming units g-1 up to 27 days of storage at both 1˚C and -1˚C. However, 50% CO2 : 50% N2 conditions restricted fillets shelf life to 23 days based on sensorial changes mainly fillets colour characteristics.

  3. Recrystallization microstructures and textures in AA 5052 continuous cast and direct chill cast aluminum alloy

    International Nuclear Information System (INIS)

    Commercially produced hot bands of AA 5052 continuous cast (CC) and direct chill (DC) cast aluminum alloys were cold rolled to (thickness) reductions of 70%, 80%, and 90% followed by annealing at different conditions. The recrystallization kinetics are found equivalent for both the CC and DC materials. Recrystallization microstructures are different between the CC and DC materials. Evolution of recrystallization texture in the CC and DC materials were investigated by using three-dimensional orientation distribution functions (ODFs) that were determined by X-ray diffraction. The recrystallization texture was correlated with cold rolling reduction (prior to annealing), annealing temperature, and annealing time. Results showed that the R {124} and cube {001} are dominant recrystallization texture components in both CC and DC materials. During annealing, the intensity and volume fraction of the cube component strongly depend on the prior cold rolling history. In contrast, the intensity and volume fraction of the R component remains almost constant regardless of the different cold rolling reductions prior to annealing. After complete recrystallization, the intensity and volume fraction of both R and cube components appear to be independent of the annealing temperature and annealing time

  4. Study on Fabrication of AA4032/AA6069 Cladding Billet Using Direct Chill Casting Process

    Science.gov (United States)

    Han, Xing; Zhang, Haitao; Shao, Bo; Li, Lei; Liu, Xuan; Cui, Jianzhong

    2016-04-01

    AA4032/AA6069 cladding billet in size of φ130 mm/φ110 mm was prepared by the modified direct chill casting process, and the parametric effect on casting performance was investigated using numerical simulation. Microstructures, elements distribution, and mechanical properties of the bonding interface were examined. The results show that metallurgical bonding interface can be obtained with the optimal parameters: the casting speed of 130 to 140 mm/min, the internal liquid level height of 50 to 60 mm, and the contact height of 40 to 50 mm. The metallurgical bonding interface is free of any discontinuities due to the fact that the alloying elements diffused across the interface and formed Ni-containing phase. Tensile strength of the cladding billet reaches 225.3 MPa, and the fracture position was located in AA6069 side, suggesting that the interface bonding strength is higher than the strength of AA6069. The interfacial shearing strength is 159.3 MPa, indicating excellent metallurgical bonding.

  5. A multiphysics and multiscale model for low frequency electromagnetic direct-chill casting

    Science.gov (United States)

    Košnik, N.; Guštin, A. Z.; Mavrič, B.; Šarler, B.

    2016-03-01

    Simulation and control of macrosegregation, deformation and grain size in low frequency electromagnetic (EM) direct-chill casting (LFEMC) is important for downstream processing. Respectively, a multiphysics and multiscale model is developed for solution of Lorentz force, temperature, velocity, concentration, deformation and grain structure of LFEMC processed aluminum alloys, with focus on axisymmetric billets. The mixture equations with lever rule, linearized phase diagram, and stationary thermoelastic solid phase are assumed, together with EM induction equation for the field imposed by the coil. Explicit diffuse approximate meshless solution procedure [1] is used for solving the EM field, and the explicit local radial basis function collocation method [2] is used for solving the coupled transport phenomena and thermomechanics fields. Pressure-velocity coupling is performed by the fractional step method [3]. The point automata method with modified KGT model is used to estimate the grain structure [4] in a post-processing mode. Thermal, mechanical, EM and grain structure outcomes of the model are demonstrated. A systematic study of the complicated influences of the process parameters can be investigated by the model, including intensity and frequency of the electromagnetic field. The meshless solution framework, with the implemented simplest physical models, will be further extended by including more sophisticated microsegregation and grain structure models, as well as a more realistic solid and solid-liquid phase rheology.

  6. A Direct Numerical Simulation of Axisymmetric Cryogenic Chill Down in a Pipe in Microgravity

    Science.gov (United States)

    Agarwal, Alpana; Chung, J. N.

    2015-05-01

    Cryogenic two-phase flow with phase change heat transfer, consisting of a saturated liquid slug translating in its own superheated vapor in a circular pipe, was numerically simulated. The cryogenic chill down process was simplified by assuming ideal inverted annular flow regime. The method used is based on a sharp interface concept and developed on an Eulerian Cartesian fixed-grid with a cut-cell scheme and marker points to track the moving interface. The unsteady, axisymmetric Navier-Stokes equations in both liquid and vapor phases are solved separately and used to compute the velocity, pressure, and temperature fields and the deformation of the liquid core very accurately. Three most common cryogenic fluids, viz. nitrogen, oxygen, and argon were included in the study. The influence of non-dimensional parameters like Reynolds number Weber number , and Jakob number on flow characteristics was studied by systematically varying only one at a time. was found to affect the mass flow rates, but did not have a significant influence on the wall cooling or the Nusselt number. affected the interface shape at the leading edge of the liquid slug, also influencing the heat transfer and velocity field there. affects all three quantities of interest, i.e., mass flow rate, wall cooling, and the Nusselt number.

  7. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.

    Science.gov (United States)

    Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; De Giulio, Beatrice

    2016-12-15

    The volatile profile of three sweet basil cultivars, "Italico a foglia larga", "Cammeo" and "Italiano classico", packaged in air at 4 or 12°C until 9days, was monitored by solid phase microextraction with GC-MS. Chilling injury (CI) score and electrolyte leakage were also assessed. In total, 71 volatile organic compounds (VOCs) were identified in the headspace of basil samples. A preliminary principal component analysis highlighted the dominant effect of the cultivar on VOCs profiles. Data analysis by post-transformation of projection to latent structures regression (ptPLS2) clarified the role played by time and temperature of storage. Temperature influenced the emission of volatiles during storage, with much lower total volatile emissions at 4°C compared to 12°C. Finally, a ptPLS2 regression model performed on VOCs and the two CI parameters allowed selection of 10 metabolites inversely correlated to both CI parameters, which can be considered potential markers of CI in basil leaves. PMID:27451192

  8. Effects of chilling and ABA on [3H]gibberellin A4 metabolism in somatic embryos of grape (Vitis vinifera L. x V. rupestris Scheele)

    International Nuclear Information System (INIS)

    Previous work has indicated that changes in gibberellin (GA) metabolism may be involved in chilling-induced release from dormancy in somatic embryos of grape (Vitis vinifera L. x V. rupestris Scheele). The authors have chilled somatic embryos of grape for 2, 4, or 8 weeks, then incubated them with [3H]GA4 (of high specific activity, 4.81 x 1019 becquerel per millimole) for 48 hours at 260C. Chilling had little effect on the total amount of free [3H]GA-like metabolites formed during incubation at 260C, but did change the relative proportions of individual metabolites. The amount of highly water-soluble [3H] metabolites formed at 260C decreased in embryos chilled for 4 or 8 weeks. The concentration of endogeneous GA precursors (e.g., GA12 aldehyde-, kaurene, and kaurenoic acid-like substances) increased in embryos chilled for 4 or 8 weeks. Treatment with abscisic acid (ABA) (known to inhibit germination in grape embryos) concurrent with [3H]GA4 treatment at 260C, reduced the uptake of [3H] GA4 but had little effect on the qualitative spectrum of metabolites. However, in the embryos chilled for 8 weeks and then treated with ABA for 48 hours at 260C, there was a higher concentration of GA precursors than in untreated control embryos. Chilled embryos thus have an enhanced potential for an increase in free GAs through synthesis from increased amounts of GA precursors, or through a reduced ability to form highly water-soluble GA metabolites (i.e., GA conjugates or polyhydroxylated free GAs)

  9. Improvement of turkey breast meat quality and cooked gel functionality using hot-boning, quarter sectioning, crust-freeze-air-chilling and cold-batter-mincing technologies.

    Science.gov (United States)

    Lee, H C; Erasmus, M A; Swanson, J C; Hong, H G; Kang, I

    2016-01-01

    The effect of rapid carcass chilling on breast meat quality was evaluated using commercial (COMM) and random-bred (RB) turkeys. Immediately after slaughter, 48 turkeys from COMM or RB line were randomly subjected to one of four chilling methods: 1) water-immersion chilling (WIC) of the carcasses at 0°C ice slurry, 2) WIC after temperature abuse (TA) of the carcasses at 40°C for 30 min (TA-WIC), 3) hot-boning, quarter sectioning, and crust-freeze-air-chilling (HB-(1)/4CFAC) of breast fillets at -12°C, and 4) HB-(1)/4CFAC of fillets after TA of carcasses (TA-HB-(1)/4CFAC). The TA increased carcass and fillet temperatures by ∼1.3 and ∼4.1°C, respectively, regardless of turkey line, whereas HB-(1)/4CFAC of fillets required 28 and 33% of carcass chilling time for COMM and RB, respectively. During chilling, COMM breast pH rapidly reduced from 6.04 to 5.82, resulting in a significantly lower pH than RB after chilling (P 0.05). Significantly higher L* value and cooking yield (P 0.05). Higher values of hardness, gumminess, and chewiness were found for RB, no TA, and HB-(1)/4CFAC gels than COMM, TA, and WIC, respectively. These results generally indicated that protein quality and textural properties of turkey fillets were improved, regardless of strains or temperature abuse, using HB-(1)/4CFAC technology. PMID:26527709

  10. Modeling and Test Data Analysis of a Tank Rapid Chill and Fill System for the Advanced Shuttle Upper Stage (ASUS) Concept

    Science.gov (United States)

    Flachbart, Robin; Hedayat, Ali; Holt, Kimberly A.; Cruit, Wendy (Technical Monitor)

    2001-01-01

    The Advanced Shuttle Upper Stage (ASUS) concept addresses safety concerns associated .with cryogenic stages by launching empty, and filling on ascent. The ASUS employs a rapid chill and fill concept. A spray bar is used to completely chill the tank before fill, allowing the vent valve to be closed during the fill process. The first tests of this concept, using a flight size (not flight weight) tank. were conducted at Marshall Space Flight Center (MSFC) during the summer of 2000. The objectives of the testing were to: 1) demonstrate that a flight size tank could be filled in roughly 5 minutes to accommodate the shuttle ascent window, and 2) demonstrate a no-vent fill of the tank. A total of 12 tests were conducted. Models of the test facility fill and vent systems, as well as the tank, were constructed. The objective of achieving tank fill in 5 minutes was met during the test series. However, liquid began to accumulate in the tank before it was chilled. Since the tank was not chilled until the end of each test, vent valve closure during fill was not possible. Even though the chill and fill process did not occur as expected, reasonable model correlation with the test data was achieved.

  11. Effect of Changing Climatic Conditions on Chill Units Accumulation and Productivity of Apple in Mid Hill Sub Humid Zone of Western Himalayas, India

    Directory of Open Access Journals (Sweden)

    Hukam Chand

    2016-04-01

    Full Text Available The present study was carried out during 2014-15 in the Kullu district of Himachal Pradesh, which is situated between 31º52’00” to 31º58’00” North latitude and 76º13’00” to 77º44’00” East longitudes.The cumulative chill units hours available for apple crop were calculated by using UTAH model for the period of 1986 to 2015 and a decrease of 6.38 chill units(CU hours per year was recorded at Kullu Valley of Himachal Pradesh. Chill units for the last three decades i.e. 1986-1995, 1996-2005 and 2006-2015 also revealed a decreasing trend of the order of 63.79 CU decreased per decade.Monthly accumulation of chill unit hours during the same period for each winter month (November, December, January and February revealed maximum decrease of 2.186 CU per year was observed for the month of February. Trend analysis of last five years 2011-2015 showed there was a huge decrease of 14.98 chill units per year. Data on apple productivity in Kullu district for last decade (2005-2014 showed a decreasing trend of the order of 0.183 tons/ha /year as per the regression equation y = -0.183x + 5.745. Thus the climatic conditions for apple cultivation in the Kullu district will be becoming unfavorable in the coming years.

  12. Monitoring primary response to chilling stress in etiolated Vigna radiata and V. mungo seedlings using thermal hysteresis of water proton NMR relaxation times

    International Nuclear Information System (INIS)

    Thermal hysteresis of longitudinal relaxation times (T1) of water protons in hypocotyls of etiolated Vigna radiata and V. mungo seedlings was investigated by pulse nuclear magnetic resonance (NMR) spectroscopy. Various lengths of chilling exposures during a cool-warm cycle between 20 and 0°C (below 10°C, about 4 h) for the T1 hysteresis measurement did not cause any visible injury symptoms in hypocotyls. However, the profiles of T1 hysteresis varied as a result of different chilling exposures. The sums of the T1 ratio (for detail see Introduction) reflecting T1 prolongation or shortening upon the warming process were a good quantitative index for the extent of T1 hysteresis, and the wide dispersion of this value ranging on the “minus” side (T1 prolongation upon warming) suggested the occurrence of a primary response of cells to chilling stress before obvious visible symptoms occur while the T1 ratio sums on the “plus” side (T1 shortening upon warming) corresponded to a response of serious visible injury. Therefore, the sums of the T1 ratio can be used as a non-destructive diagnostic tool for monitoring the primary event of chilling injury when lacking any visible injury symptoms. The data indicate that the critical temperature for the occurrence of primary response for chilling stress was around 7.5°C for V. radiata and 12.5°C for V. mungo

  13. Quality of Sterile Male Tsetse after Long Distance Transport as Chilled, Irradiated Pupae.

    Directory of Open Access Journals (Sweden)

    Momar Talla Seck

    2015-11-01

    Full Text Available Tsetse flies transmit trypanosomes that cause human and African animal trypanosomosis, a debilitating disease of humans (sleeping sickness and livestock (nagana. An area-wide integrated pest management campaign against Glossina palpalis gambiensis has been implemented in Senegal since 2010 that includes a sterile insect technique (SIT component. The SIT can only be successful when the sterile males that are destined for release have a flight ability, survival and competitiveness that are as close as possible to that of their wild male counterparts.Tests were developed to assess the quality of G. p. gambiensis males that emerged from pupae that were produced and irradiated in Burkina Faso and Slovakia (irradiation done in Seibersdorf, Austria and transported weekly under chilled conditions to Dakar, Senegal. For each consignment a sample of 50 pupae was used for a quality control test (QC group. To assess flight ability, the pupae were put in a cylinder filtering emerged flies that were able to escape the cylinder. The survival of these flyers was thereafter monitored under stress conditions (without feeding. Remaining pupae were emerged and released in the target area of the eradication programme (RF group. The following parameter values were obtained for the QC flies: average emergence rate more than 69%, median survival of 6 days, and average flight ability of more than 35%. The quality protocol was a good proxy of fly quality, explaining a large part of the variances of the examined parameters.The quality protocol described here will allow the accurate monitoring of the quality of shipped sterile male tsetse used in operational eradication programmes in the framework of the Pan-African Tsetse and Trypanosomosis Eradication Campaign.

  14. Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage

    Directory of Open Access Journals (Sweden)

    Kluge Ricardo Alfredo

    2003-01-01

    Full Text Available Storage of 'Tahiti' limes (Citrus latifolia at low temperature allows the marketing period to be extended. However, the loss of the green skin color and the occurrence of chilling injury (CI prevent this extension. The purpose of this work was to verify the efficiency of intermittent warming (IW in 'Tahiti' lime quality maintenance during cold storage. Fruit were submitted to IW (20ºC for 48 hours every 7 or 14 days or 38ºC for 24 hours every 14 days during cold storage at 5ºC. Fruit were also stored at 5 and 10ºC continuously. The evaluations were carried out after 30 and 60 days of storage (+ 3 days of simulated marketing at 20ºC. CI occurrence on fruit was not verified after 30 days of storage. However, after 60 days of storage 60% of the fruit kept continuously at 5ºC presented CI, while fruit intermittently warmed had 10 to 12.5% CI. Fruit stored at 10ºC did not present CI, but they showed high degreening after 30 days of storage. Fruit warmed at 38ºC for 24 hours every 14 days developed rot, loss of green skin color and vitamin C, high respiratory rates, as well as high levels of ethanol and acetaldehyde in the juice. Fruit can be stored at 5ºC during 30 days, without risk of CI, while IW can be used to reduce CI after 60 days of storage.

  15. False codling moth Thaumatotibia leucotreta (Lepidoptera,Tortricidae) larvae are chill-susceptible

    Institute of Scientific and Technical Information of China (English)

    Leigh Boardman; Tim G.Grout; John S.Terblanche

    2012-01-01

    This study reports on the low temperature tolerance and cold hardiness of larvae of false codling moth,Thaumatotibia leucotreta.We found that larvae have mean critical thermal minima (lower limits of activity) of 6.7℃ which was influenced by feeding status.The effects of low temperature exposure and duration of exposure on larval survival were assessed and showed that the temperature at which 50% of the population survives is -11.5 ± 0.3℃ after 2 h exposure.The supercooling point (SCP,i.e.,freezing temperature) was investigated using a range of cooling rates and under different conditions (feeding and hydration status) and using inoculative freezing treatments (in contact with water or orange juice).The SCP decreased significantly from - 15.6 ℃ to - 17.4℃ after larvae were fasted for 24 h.Twenty-four hour treatments at either high or low relative humidity (95.9% or 2.4%) also significantly decreased SCP to -17.2℃ and -18.2℃ respectively.Inoculative freezing (by water contact) raised SCP from - 15.6℃ to -6.8℃which could have important implications for post-harvest sterilization.Cooling rates did not affect SCP which suggests that there is limited phenotypic plasticity of SCP during the larval life-stage,at least over the short time-scales investigated here.In conclusion,larvae of T.leucotreta are chill-susceptible and die upon freezing.These results are important in understanding this pest's response to temperature variation,understanding pest risk status and improving post-harvest sterilization efficacy.

  16. Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled desserts.

    Science.gov (United States)

    Techer, Clarisse; Daoud, Amina; Madec, Marie-Noëlle; Gautier, Michel; Jan, Sophie; Baron, Florence

    2015-02-01

    As a 1st step, this study aimed at investigating the microbial quality of liquid egg white in a French egg processing company. Thirty raw and 33 pasteurized liquid egg white samples were analyzed. Pasteurization was globally found efficient on mesophilic contaminants (1.7 ± 1.6 and 0.8 ± 0.9 log CFU/mL in raw and pasteurized samples, respectively), including for the control of Salmonella. However, Gram-positive enterococci were still detected in the pasteurized samples. As a 2nd step, a representative bacterial collection was built for exploring the spoilage issue in egg-based chilled desserts. Custard cream was chosen as growth medium since this food is widely used for the production of French chilled desserts. All of the 166 isolates of the bacterial collection were shown to be able to grow and to induce spoilage of the custard cream at refrigeration temperature (10 °C). Several spoilage types were highlighted in the custard cream, on the basis of changes regarding pH, consistency, production of holes or gas. As a 3rd step, bacterial enzymatic activities were explored on custard cream-based agar media. The bacterial collection was reduced to 43 isolates, based on further selection regarding the genera and the spoilage types previously highlighted. Albeit to different degrees, all these isolates were able to produce proteases. A large part of these isolates also expressed lipolytic and amylolytic activities. This study emphasizes the need to control egg white contamination and especially with Gram-positive heat-resistant Enterococi, in order to guarantee the shelf life of egg-based chilled desserts. PMID:25588552

  17. Use of Ultraviolet Light for the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria Species in Recycled Chill Brines

    OpenAIRE

    Gailunas, Karol Marie

    2003-01-01

    Ready-to-eat meat products have been implicated in several foodborne listeriosis outbreaks. Microbial contamination of these products can occur after the product has been thermally processed and is being rapidly chilled using salt brines. The objective of this study was to determine the effect of ultraviolet irradiation on the inactivation of Listeria monocytogenes and lactic acid bacteria in a model brine chiller system. Two concentrations of brines (7.9%w/w or 13.2%w/w) were inoculated w...

  18. Effect of low frequency electromagnetic field on microstructures and macrosegregation of horizontal direct chill casting aluminum alloy

    Institute of Scientific and Technical Information of China (English)

    赵志浩; 崔建忠; 董杰; 张海涛; 张北江

    2004-01-01

    The influences of low frequency electromagnetic field on cast surface, microstructures and macrosegregation in horizontal direct chill(HDC) casting process were investigated experimentally. The cast surfaces, microstructures and macrosegregation of the ingots manufactured by conventional HDC and low frequency electromagnetic HDC casting were compared. The results show that low frequency electromagnetic field significantly improves the surface quality, refines the microstructures and reduces macrosegregation. Further more, increasing electromagnetic intensity or decreasing frequency is beneficial to the improvement. In the range of ampere-turns and frequency employed in the experiments, the optimum ampere-turns is found to be 10 000 A · turn and the frequency to be 30 Hz.

  19. Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions

    OpenAIRE

    Cyprian, Odoli; Lauzon, Hélène L; Jóhannsson, Ragnar; Sveinsdóttir, Kolbrún; Arason, Sigurjón; Martinsdóttir, Emilía

    2012-01-01

    Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system was filleted, deskinned, and packaged in air and 50% CO2/50% N2 prior to chilling and superchilling storage at 1°C and −1°C. Sensory analysis of cooked samples revealed a shelf life of 13–15 days for air-packaged fillets during stor...

  20. Effects of Temperature, Light and Pre-Chilling on Seed Germination of Stevia rebaudiana (Bertoni Bertoni Accessions

    Directory of Open Access Journals (Sweden)

    Luciana G. Angelini

    2007-03-01

    Full Text Available Stevia rebaudiana (Bertoni Bertoni is a perennial shrub of the Asteraceae family native to Paraguay and Brazil where it has been used for several years as a sweetener. It is a short-day species, with a critical light requirement for flowering of roughly 13 hours. In plants whose biological cycle is strongly photoperiod-dependent, latitude is one of the major factors influencing reproduction. Late flowering may adversely affect seed production if this occurs during a season that is unfavorable to pollination. At Italian latitudes, this species often gives scanty seed production, with low germination rate and poor germination energy of seeds produced. In 2001 four accessions have been grown for seed production in a field plot experiment in Central Italy. The various accessions were found to exhibit noticeably different photoperiod requirements, which affected flowering time (from late August to the end of September and consequently also the conditions of achene filling and ripening. Late flowering and seed ripening occurred during autumn season, unfavourable to complete seed formation, leading to an increase in the empty seed percentage recorded for each accession. Detailed germination trials were therefore undertaken using seeds collected from plants of the different accessions in order to assess the quality of the seeds produced. Various germination methods have been tested in a controlled environment adopting four different temperatures (20° C, 25° C constant temperature and 15/25° C, 20/30° C (16/8h alternating temperature in light or darkness with or without pre-chilling. Germination rates varied over an extensive range (germination percentage from 9 to 83%, mainly due to the divergent specific characteristics of the material examined and the different treatments studied. At all temperatures tested, the most earlier accession, showed the higher germination percentages (54-83% while the latest accession was among those with the lowest

  1. The influence of chilling requirement on the southern distribution limit of exotic Russian olive (Elaeagnus angustifolia) in western North America

    Science.gov (United States)

    Guilbault, Kimberly R.

    2011-01-01

    Russian olive (Elaeagnus angustifolia L.), a Eurasian tree, is now a dominant species along rivers in western North America. The southern boundary of Russian olive distribution in western North America runs through southern California, Arizona, New Mexico and Texas. I related the distributional pattern of Russian olive to temperature regime and investigated potential temperature-dependent mechanisms that might explain this distributional limit. Specifically, I investigated whether lack of cold temperatures at the southern limit may prevent the accumulation of sufficient chilling and inhibit dormancy loss of seeds and buds, potentially constraining Russian olive's southern distribution boundary.

  2. [Effects of Piper longum L. on chills in Japanese young women: time-dependent changes in skin surface temperature and its recovery rate following the exposure to mild cold stress].

    Science.gov (United States)

    Yamada, Noriko; Nishihara, Chie; Yoshimura, Hiroyuki; Yamaguchi, Yasunaga; Takagaki, Ryoji; Miyakoshi, Masazumi; Mizutani, Kenji

    2009-02-01

    Chills can lead to problems such as insomnia, mental fatigue, and unstable emotions. Increasing evidence shows that young women, as well as menopausal women, suffer from chills. The present study investigated the effect of Piper longum L. on chills in young women. Participants with (n = 16) and without (n = 16) chills were sampled randomly from female university students using reported discriminative criteria (Yamada et al, 2007). Each participant was randomly assigned to low- (15 mg) and high-dose (30 mg) P. longum groups. We determined the severity of complaints related to chills, physical parameters (body mass index, body fat ratio, and blood pressure), the peripheral circulation dynamics using a laser tissue blood flow-meter, and the skin surface temperature in the fingers using a thermograph. Mild cold stress was applied 10 min after taking a capsule containing P. longum or a dextrin placebo. Then, a thermograph was recorded every minute for 11 min. Piper longum significantly facilitated the recovery of skin surface temperature at either low or high dosages in participants with chills. In subjects without chills, neither high- nor low-dosage of P. longum had an effect. Our findings have important implications for the utility of P. longum in women with chills. PMID:19326811

  3. Effect of Pre-Chilling Duration and Kinetin on Germination of Capers (Capparis Spinosa Var. Spinosa And Capparis Ovata Var. Canescens) Seeds

    OpenAIRE

    KAYA, Talip; SÖYLER, Durmuş Ali; ÖZCAN, Sabahattin

    2014-01-01

    This study was conducted to determine theeffects of pre-chilling and kinetin treatment on germination of Capparis spinosa var. spinosa and Capparis ovata var. canescens seeds. Seeds were kept 1, 2, 4, 6, 8 and 12 weeks for pre-chilling at +4 ºC. After the prechilling, Seeds were treated with distilled water, 100, 200, 400 and 800 ppm doses of kinetin and 2000 ppm dose of GA3 which was used as positive control for 24 hours at 22 ºC. The research was conducted with 4 repetitionin in fitler pape...

  4. Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.

    Science.gov (United States)

    Soufi, Sihem; D'Urso, Gilda; Pizza, Cosimo; Rezgui, Salah; Bettaieb, Taoufik; Montoro, Paola

    2016-01-01

    Stevia rebaudiana is an important agricultural crop for the production of a high-potency natural sweetener, sensitive to low temperature during the developmental stage. Stimulation of chilling stress with a pre-treatment with endogenous signalling components and in particular with salicylic acid (SA), hydrogen peroxide (H2O2), 6-benzylaminopurine (BAP) and calcium chloride (CaCl2) could induce tolerance to chilling and could constitute a suitable way to maintain quality and quantity of steviol glycosides under controlled artificial environment. In the present work the effects of different putative signalling molecules on the morpho-physiological parameters were evaluated, and a specific method for the quali-quantitative analysis of steviol glycosides in S. rebaudiana plants cultivated under controlled conditions was developed, by using LC-ESI-FT (Orbitrap) MS, LC-ESI-QqQ-MS/MS and multivariate data analysis. This approach underlined that the pre-treatment has influence on the production of secondary metabolites. In particular Stevia plants characterised by higher contents of rebaudioside A and stevioside, were identified. PMID:26213012

  5. Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls

    Science.gov (United States)

    Mao, Yanwei; Zhang, Yimin; Liang, Rongrong; Ren, Lulu; Zhu, He; Li, Ke; Zhu, Lixian; Luo, Xin

    2012-01-01

    The objective of this study was to investigate the effect of rapid chilling (RC) on beef quality and the degradation of cytoskeletal proteins. Twenty Chinese Yellow crossbred bulls were selected and randomly divided into two groups. RC and conventional chilling (CC) were applied to left and right sides of the carcasses respectively after slaughtering. To determine whether electrical stimulation (ES) treatment can alleviate the potential hazard of RC on meat quality, ES was applied to one group. The effects of RC and ES were determined by meat color, shear force and cytoskeletal protein degradation postmortem (PM). The results showed that RC decreased beef tenderness at 1 d and 3 d postmortem, but had no detrimental effect on meat color. Western blotting showed that RC decreased the degradation rate of desmin and troponin-T, but the effects weakened gradually as postmortem aging extended. Degradation rates of both desmin and troponin-T were accelerated by ES. The combination of RC and ES could improve beef color, accelerate degradation rate of cytoskeletal protein and improve beef tenderness. PMID:25049681

  6. Modeling and analysis of chill and fill processes for the cryogenic storage and transfer engineering development unit tank

    Science.gov (United States)

    Hedayat, A.; Cartagena, W.; Majumdar, A. K.; LeClair, A. C.

    2016-03-01

    NASA's future missions may require long-term storage and transfer of cryogenic propellants. The Engineering Development Unit (EDU), a NASA in-house effort supported by both Marshall Space Flight Center (MSFC) and Glenn Research Center, is a cryogenic fluid management (CFM) test article that primarily serves as a manufacturing pathfinder and a risk reduction task for a future CFM payload. The EDU test article comprises a flight-like tank, internal components, insulation, and attachment struts. The EDU is designed to perform integrated passive thermal control performance testing with liquid hydrogen (LH2) in a test-like vacuum environment. A series of tests, with LH2 as a testing fluid, was conducted at Test Stand 300 at MSFC during the summer of 2014. The objective of this effort was to develop a thermal/fluid model for evaluating the thermodynamic behavior of the EDU tank during the chill and fill processes. The Generalized Fluid System Simulation Program, an MSFC in-house general-purpose computer program for flow network analysis, was utilized to model and simulate the chill and fill portion of the testing. The model contained the LH2 supply source, feed system, EDU tank, and vent system. The test setup, modeling description, and comparison of model predictions with the test data are presented.

  7. Thermal characteristics of non-edible oils as phase change materials candidate to application of air conditioning chilled water system

    Science.gov (United States)

    Irsyad, M.; Indartono, Y. S.; Suwono, A.; Pasek, A. D.

    2015-09-01

    The addition of phase change material in the secondary refrigerant has been able to reduce the energy consumption of air conditioning systems in chilled water system. This material has a high thermal density because its energy is stored as latent heat. Based on material melting and freezing point, there are several non-edible oils that can be studied as a phase change material candidate for the application of chilled water systems. Forests and plantations in Indonesia have great potential to produce non-edible oil derived from the seeds of the plant, such as; Calophyllum inophyllum, Jatropha curcas L, and Hevea braziliensis. Based on the melting temperature, these oils can further studied to be used as material mixing in the secondary refrigerant. Thermal characteristics are obtained from the testing of T-history, Differential Scanning Calorimetric (DSC) and thermal conductivity materials. Test results showed an increase in the value of the latent heat when mixed with water with the addition of surfactant. Thermal characteristics of each material of the test results are shown completely in discussion section of this article.

  8. Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

    Institute of Scientific and Technical Information of China (English)

    Rui Ganho; Mario Estvez; Mnica Armenteros; David Morcuende

    2013-01-01

    The efifciency of extracts from Arbutus unedo L. (AU), Crataegus monogyna L. (CM), Rosa canina L. (RC), and Rubus ulmifolius Schott. (RU) to inhibit lipid oxidation in raw, cooked and cooked and chilled (2°C/12 d) porcine burger patties, was investigated. The modiifcation of the fatty acid proifle during processing treatments (cooking and chilling), the quantitative measurements of thiobarbituric acid reactive substances (TBA-RS), and lipid-derived volatiles, were used as indicators of lipid oxidation. Polyunsaturated fatty acids (PUFA) gradually decreased during cooking and the subsequent storage of cooked burger patties with this decrease being signiifcantly greater (P<0.05) in control patties than in those with added berry extracts. In accordance, the control patties showed signiifcantly higher TBA-RS numbers and counts of lipid-derived volatiles in all treatments when compared to the berry-added counterparts (P<0.05). Results from the present work show, for the ifrst time, that extracts from A. unedo, C. monogyna, R. canina, and R. ulmifolius are promising antioxidants which could enhance the nutritional, safety and sensory properties of porcine burger patties.

  9. Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review

    Directory of Open Access Journals (Sweden)

    Maria Lucila Hernández-Macedo

    2011-03-01

    Full Text Available Gas production from microbial deterioration in vacuum-packs of chilled meat leads to pack distension, which is commonly referred as blown pack. This phenomenon is attributed to some psychrophilic and psychrotrophic Clostridium species, as well as Enterobacteria. The ability of these microorganisms to grow at refrigeration temperatures makes the control by the meat industry a challenge. This type of deterioration has been reported in many countries including some plants in the Midwestern and Southeastern regions of Brazil. In addition to causing economic losses, spoilage negatively impacts the commercial product brand, thereby impairing the meat industry. In the case of strict anaerobes species they are difficult to grow and isolate using culture methods in conventional microbiology laboratories. Furthermore, conventional culture methods are sometimes not capable of distinguishing species or genera. DNA-based molecular methods are alternative strategies for detecting viable and non-cultivable microorganisms and strict anaerobic microorganisms that are difficult to cultivate. Here, we review the microorganisms and mechanisms involved in the deterioration of vacuum-packaged chilled meat and address the use of molecular methods for detecting specific strict anaerobic microorganisms and microbial communities in meat samples.

  10. Effect of Exogenous Salicylic Acid on Physiological Parameters of Cucumber and Tomato Fruits During Chilling Injury Temperature Storage

    Institute of Scientific and Technical Information of China (English)

    HAN Tao; LI Li-ping; FENG Shuang-qing

    2002-01-01

    Harvested tomato( Lycopersicum esculentum Mill)and cucumber (Cucumis Sativus L. )were immersed in 0, 0.01 g/L, 0.05 g/L, 0.1 g/L or 0 g/L, 0.001 g/L, 0.01 g/L, 0.05 g/L, 0.1 g/L salicylic acid solutions for 15 min, respectively. Some of physiological parameters of the fruits related to chilling injury were measured during cold storage (2℃±1℃). It showed that the cell membrane electrolyte leakage, MDA content and free proline content in tomato with 0.01 g/L and 0.1 g/L SA were lower than those of control to a various extent. The immersion in 0. 001 g/L SA could significantly decrease the cell membrane electrolyte leakage and MDA content of cucumber stored at chilling injury temperature as well as decrease free proline content to some extent.

  11. Value impact analysis of Generic Issue 143, Availability of Heating, Ventilation, Air Conditioning (HVAC) and Chilled Water Systems

    Energy Technology Data Exchange (ETDEWEB)

    Daling, P.M.; Marler, J.E.; Vo, T.V.; Phan, H.; Friley, J.R. [Pacific Northwest Lab., Richland, WA (United States)

    1993-11-01

    This study evaluates the values (benefits) and impacts (costs) associated with potential resolutions to Generic Issue 143, ``Availability of HVAC and Chilled Water Systems.`` The study identifies vulnerabilities related to failures of HVAC, chilled water, and room cooling systems; develops estimates of room heatup rates and safety-related equipment vulnerabilities following losses of HVAC/room cooler systems; develops estimates of the core damage frequencies and public risks associated with failures of these systems; develops three proposed resolution strategies to this generic issue; and performs a value/impact analysis of the proposed resolutions. Existing probabilistic risk assessments for four representative plants, including one plant from each vendor, form the basis for the core damage frequency and public risk calculations. Both internal and external events were considered. It was concluded that all three proposed resolution strategies exceed the $1,000/person-rem cost-effectiveness ratio. Additional evaluations were performed to develop ``generic`` insights on potential design-related and configuration-related vulnerabilities and potential high-frequency ({approximately}1E-04/RY) accident sequences that involve failures of HVAC/room cooling functions. It was concluded that, although high-frequency accident sequences may exist at some plants, these high-frequency sequences are plant-specific in nature or have been resolved through hardware and/or operational changes. The plant-specific Individual Plant Examinations are an effective vehicle for identification and resolution of these plant-specific anomalies and hardware configurations.

  12. Value impact analysis of Generic Issue 143, Availability of Heating, Ventilation, Air Conditioning (HVAC) and Chilled Water Systems

    International Nuclear Information System (INIS)

    This study evaluates the values (benefits) and impacts (costs) associated with potential resolutions to Generic Issue 143, ''Availability of HVAC and Chilled Water Systems.'' The study identifies vulnerabilities related to failures of HVAC, chilled water, and room cooling systems; develops estimates of room heatup rates and safety-related equipment vulnerabilities following losses of HVAC/room cooler systems; develops estimates of the core damage frequencies and public risks associated with failures of these systems; develops three proposed resolution strategies to this generic issue; and performs a value/impact analysis of the proposed resolutions. Existing probabilistic risk assessments for four representative plants, including one plant from each vendor, form the basis for the core damage frequency and public risk calculations. Both internal and external events were considered. It was concluded that all three proposed resolution strategies exceed the $1,000/person-rem cost-effectiveness ratio. Additional evaluations were performed to develop ''generic'' insights on potential design-related and configuration-related vulnerabilities and potential high-frequency (∼1E-04/RY) accident sequences that involve failures of HVAC/room cooling functions. It was concluded that, although high-frequency accident sequences may exist at some plants, these high-frequency sequences are plant-specific in nature or have been resolved through hardware and/or operational changes. The plant-specific Individual Plant Examinations are an effective vehicle for identification and resolution of these plant-specific anomalies and hardware configurations

  13. Use of Calcium, Potassium, and Sodium Lactates to Control Germination and Outgrowth of Clostridium perfringens Spores during Chilling of Injected Pork

    Science.gov (United States)

    Inhibition of Clostridium perfringens spore germination and outgrowth by calcium (CaL), potassium (KL) or sodium (NaL) lactate in injected pork during abusive chilling regimes was investigated. Lactates (Ca, K, or Na) were incorporated into injected pork at various concentrations (1.0, 2.0, 3.0 and...

  14. Psychrotolerant Endophytic Pseudomonas sp. Strains OB155 and OS261 Induced Chilling Resistance in Tomato Plants (Solanum lycopersicum Mill.) by Activation of Their Antioxidant Capacity.

    Science.gov (United States)

    Subramanian, Parthiban; Mageswari, Anbazhagan; Kim, Kiyoon; Lee, Yi; Sa, Tongmin

    2015-10-01

    Studies on chilling stress damage and its mitigation through microorganisms in members of family Solanaceae is limited, despite their economic importance. We studied chilling stress alleviation in tomato plants colonized by psychrotolerant bacterial strains Pseudomonas vancouverensis OB155-gfp and P. frederiksbergensis OS261-gfp. Log phase cultures of bacterial strains were coated on surface-sterilized seeds (bacterization) before sowing and nonbacterized (control) seeds were coated with sterile bacterial growth medium. All plants were grown at temperatures of 30 and 25°C and at the end of 4 weeks, chilling treatment (12 and 10°C) was imposed for 1 week on half of the bacterized and control plants. Under normal conditions (30 and 25°C), no significant difference was observed in antioxidant activity, proline accumulation, and expression of cold acclimation genes in tomato leaf tissues of both control and bacterized plants. However, plants exposed to temperatures of 12 and 10°C were found to decrease in robustness and nutrient uptake, accompanied by increased membrane damage. Chilling resistance in bacterized plants was evident from reduced membrane damage and reactive oxygen species levels, improved antioxidant activity in leaf tissues, and high expression of cold acclimation genes LeCBF1 and LeCBF3 compared with control plants. Confocal microscopy confirmed effective colonization and intercellular localization of cold-adapted bacterial strains OB155-gfp and OS261-gfp. PMID:26075827

  15. Effect of Grain Refinement on Structure Evolution, “Floating” Grains, and Centerline Macrosegregation in Direct-Chill Cast AA2024 Alloy Billets

    NARCIS (Netherlands)

    Nadella, R.; Eskin, D.G.; Katgerman, L.

    2007-01-01

    Direct-chill (DC) cast billets 192 mm in diameter of an Al-Cu-Mg alloy were examined in detail with the aim to reveal the effects of grain refining (GR) and casting speed on structure, “floating” grains, and centerline macrosegregation. Experimental results show that grain size and dendrite arm spac

  16. Cold-Cracking Assessment in AA7050 Billets during Direct-Chill Casting by Thermomechanical Simulation of Residual Thermal Stresses and Application of Fracture Mechanics

    NARCIS (Netherlands)

    Lalpoor, M.; Eskin, D.G.; Katgerman, L.

    2009-01-01

    Thermally induced strains and stresses developed during direct-chill (DC) semicontinuous casting of high strength aluminum alloys can result in formation of micro-cracks in different locations of the billet. Rapid propagation of such micro-cracks in tensile thermal stress fields can lead to catastro

  17. Effects of high-pressure processing on Listeria monocytogenes , spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon

    DEFF Research Database (Denmark)

    Lakshmanan, R.; Dalgaard, Paw

    2004-01-01

    Aims: To evaluate the effect of high-pressure processing (HPP) on Listeria monocytogenes, microbial and chemical changes and shelf-life in chilled cold-smoked salmon (CSS).Methods and Results: First, challenge tests with L. monocytogenes were carried out using HPP of the product at 0.1 (control),...

  18. The exogenous application of brassinosteroids to Zea Mays (L.) stressed by long-term chilling does not affect the activities of photosystem 1 or 2

    Czech Academy of Sciences Publication Activity Database

    Honnerová, J.; Rothová, O.; Holá, D.; Kohout, Ladislav; Kvasnica, Miroslav

    2010-01-01

    Roč. 29, č. 4 (2010), s. 500-505. ISSN 0721-7595 R&D Projects: GA AV ČR KJB601110611 Institutional research plan: CEZ:AV0Z40550506 Keywords : chilling stress * brassinosteroids * photosystem 1 * Hill reaction Subject RIV: CC - Organic Chemistry Impact factor: 2.066, year: 2010

  19. Cold-batter mincing of hot-boned and crust-frozen air-chilled turkey breast allows for reduced sodium content in protein gels.

    Science.gov (United States)

    Lee, H C; Medellin-Lopez, M; Singh, P; Sansawat, T; Chin, K B; Kang, I

    2014-09-01

    The purpose of this research was to evaluate sodium reduction in the protein gels that were prepared with turkey breasts after hot boning (HB), quarter (¼) sectioning, crust-frozen air-chilling (CFAC), and cold temperature mincing. For each of 4 replications, 36 turkeys were slaughtered and eviscerated. One-half of the carcasses were randomly assigned to water immersion chilling for chill boning (CB), whereas the remaining carcasses were immediately HB and quarter-sectioned/crust-frozen air-chilled (HB-¼CFAC) in a freezing room (-12°C, 1.0 m/s). After deboning, CB fillets were conventionally minced, whereas HB-¼CFAC fillets were cold minced up to 27 min with 1 or 2% salt. From the beginning of mincing, the batter temperatures of HB-¼CFAC were lower (P mincing, the batter pH of the HB-¼CFAC (P 0.05) from the pH of CB batters, except for the 1% salt HB-¼CFAC batter after 15 min of mincing. The pattern of pH was not changed when the batters were stored overnight. The protein of 2% salt HB-¼CFAC fillets was more extractable (P mincing technologies appear to improve protein functionality and sodium reduction capacity. PMID:25012854

  20. Prevalence and serogroup diversity of Salmonella for broiler neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies following air or immersion chilling

    Science.gov (United States)

    The purpose of this study was to evaluate neck skin (NS), whole carcass rinse (WCR), and whole carcass enrichment (WCE) sampling procedures for Salmonella isolation and serogroup from the same broiler carcass following either air or immersion chilling. Commercially processed and eviscerated broiler ...

  1. A Rice CaMBP Gene is Induced in Organ-Specific Manner by Both Chilling and Heat-Shock Treatments

    Institute of Scientific and Technical Information of China (English)

    WAN Jia; XI Jiang; DU Zhi-ru; XU Zheng-jun

    2008-01-01

    A rice CaMBP gene, OsCaMBP (AB363406), was isolated from a chilling treated rice using the fluorescent differential display (FDD) screening method. Its cDNA sequence (2094 bp) contains an opening reading frame (ORF) encoding a 569 amino acids protein (63.2 kD). OsCaMBP has the typical structural features of the CaMBP family, including the conserved IQ calmodulin-binding motif at the N-terminus. Homology analysis revealed 38.25%-47.28% identities of OsCaMBP with other CaMBPs in plants. RT-PCR analysis showed that the expression of OsCaMBP was remarkably inducible under the chilling (8℃) and heat-shock (42℃) treatments. OsCaMBP was undetectable under the normal conditions, and induced under the chilling treatment for 1 h, as well as the heat-shock treatment for 15 min, suggesting that the gene plays important roles in the signaling pathway in rice under both chilling and heat-shock stresses.

  2. Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray

    Science.gov (United States)

    To estimate the potential for residual antimicrobial solution carryover, surface water accumulation and loss was measured on post-chill carcasses that were either dipped or sprayed with water. For all experiments, broilers were slaughtered, soft scalded or hard scalded, defeathered, and eviscerated....

  3. Biogenic amine formation and microbial spoilage in chilled garfish ( Belone belone belone ) - effect of modified atmosphere packaging and previous frozen storage

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Madsen, H.L.; Samieian, N.;

    2006-01-01

    Abstract Aims: To evaluate biogenic amine formation and microbial spoilage in fresh and thawed chilled garfish. Methods and Results: Storage trials were carried out with fresh and thawed garfish fillets at 0 or 5oC in air or in modified atmosphere packaging (MAP: 40% CO2 and 60% N2). During storage...

  4. Transcriptome Profiling of Two Asparagus Bean (Vigna unguiculata subsp. sesquipedalis Cultivars Differing in Chilling Tolerance under Cold Stress.

    Directory of Open Access Journals (Sweden)

    Huaqiang Tan

    Full Text Available Cowpea (V. unguiculata L. Walp. is an important tropical grain legume. Asparagus bean (V. unguiculata ssp. sesquipedialis is a distinctive subspecies of cowpea, which is considered one of the top ten Asian vegetables. It can be adapted to a wide range of environmental stimuli such as drought and heat. Nevertheless, it is an extremely cold-sensitive tropical species. Improvement of chilling tolerance in asparagus bean may significantly increase its production and prolong its supply. However, gene regulation and signaling pathways related to cold response in this crop remain unknown. Using Illumina sequencing technology, modification of global gene expression in response to chilling stress in two asparagus bean cultivars-"Dubai bean" and "Ningjiang-3", which are tolerant and sensitive to chilling, respectively-were investigated. More than 1.8 million clean reads were obtained from each sample. After de novo assembly, 88,869 unigenes were finally generated with a mean length of 635 bp. Of these unigenes, 41,925 (47.18% had functional annotations when aligned to public protein databases. Further, we identified 3,510 differentially expressed genes (DEGs in Dubai bean, including 2,103 up-regulated genes and 1,407 down-regulated genes. While in Ningjiang-3, we found 2,868 DEGs, 1,786 of which were increasing and the others were decreasing. 1,744 DEGs were commonly regulated in two cultivars, suggesting that some genes play fundamental roles in asparagus bean during cold stress. Functional classification of the DEGs in two cultivars using Mercator pipeline indicated that RNA, protein, signaling, stress and hormone metabolism were five major groups. In RNA group, analysis of TFs in DREB subfamily showed that ICE1-CBF3-COR cold responsive cascade may also exist in asparagus bean. Our study is the first to provide the transcriptome sequence resource for asparagus bean, which will accelerate breeding cold resistant asparagus bean varieties through genetic

  5. Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata slaughtered and chilled under different icing conditions

    Directory of Open Access Journals (Sweden)

    Pena, Javier

    2010-06-01

    Full Text Available This work focuses on the slaughtering and chilled storage (up to 14 days related to the commercialization of fresh farmed gilthead seabream (Sparus aurata. A slurry ice (SI system was applied and evaluated in comparison to traditional flake ice (FI. Lipid hydrolysis and oxidation were analyzed and compared to sensory acceptance and trimethylamine (TMA formation. An important quality loss could be assessed in fish during slaughtering and chilling storage, according to sensory assessment and TMA formation. However, lipid damage development was found relatively low, in agreement to the different lipid quality indexes checked (lipid hydrolysis; primary, secondary and tertiary lipid oxidation. No development of rancid odor and no polyunsaturated fatty acid losses were detected. The employment of SI as a slaughtering and chilling strategy was found useful to inhibit quality loss in gilthead seabream resulting in a shelf life increase and a TMA and free fatty acid formation inhibition.Este trabajo estudia el sacrificio y conservación en hielo (hasta 14 días de dorada (Sparus aurata. Para ello, se aplicó hielo líquido (SI de forma comparativa con hielo tradicional (FI en escamas. Se analizó el desarrollo de hidrólisis y oxidación lipídicas, procediéndose a su comparación con la evaluación sensorial y la formación de trimetilamina (TMA. Se observó una importante pérdida de calidad de acuerdo con la valoración sensorial y la formación de TMA. Sin embargo, la alteración lipídica fue baja, a tenor de los índices ensayados (hidrólisis lipídica; oxidación lipídica primaria, secundaria y terciaria. No se detectaron desarrollo de olor rancio ni pérdida de ácidos grasos poliinsaturados. El empleo de SI en esta especie resultó ser útil al objeto de inhibir la pérdida de calidad; así, se observó un incremento en el tiempo de vida útil y una inhibición en la formación de TMA y ácidos grasos libres.

  6. Transcriptome Profiling of Two Asparagus Bean (Vigna unguiculata subsp. sesquipedalis) Cultivars Differing in Chilling Tolerance under Cold Stress

    Science.gov (United States)

    Tan, Huaqiang; Huang, Haitao; Tie, Manman; Tang, Yi; Lai, Yunsong; Li, Huanxiu

    2016-01-01

    Cowpea (V. unguiculata L. Walp.) is an important tropical grain legume. Asparagus bean (V. unguiculata ssp. sesquipedialis) is a distinctive subspecies of cowpea, which is considered one of the top ten Asian vegetables. It can be adapted to a wide range of environmental stimuli such as drought and heat. Nevertheless, it is an extremely cold-sensitive tropical species. Improvement of chilling tolerance in asparagus bean may significantly increase its production and prolong its supply. However, gene regulation and signaling pathways related to cold response in this crop remain unknown. Using Illumina sequencing technology, modification of global gene expression in response to chilling stress in two asparagus bean cultivars—“Dubai bean” and “Ningjiang-3”, which are tolerant and sensitive to chilling, respectively—were investigated. More than 1.8 million clean reads were obtained from each sample. After de novo assembly, 88,869 unigenes were finally generated with a mean length of 635 bp. Of these unigenes, 41,925 (47.18%) had functional annotations when aligned to public protein databases. Further, we identified 3,510 differentially expressed genes (DEGs) in Dubai bean, including 2,103 up-regulated genes and 1,407 down-regulated genes. While in Ningjiang-3, we found 2,868 DEGs, 1,786 of which were increasing and the others were decreasing. 1,744 DEGs were commonly regulated in two cultivars, suggesting that some genes play fundamental roles in asparagus bean during cold stress. Functional classification of the DEGs in two cultivars using Mercator pipeline indicated that RNA, protein, signaling, stress and hormone metabolism were five major groups. In RNA group, analysis of TFs in DREB subfamily showed that ICE1-CBF3-COR cold responsive cascade may also exist in asparagus bean. Our study is the first to provide the transcriptome sequence resource for asparagus bean, which will accelerate breeding cold resistant asparagus bean varieties through genetic

  7. Transcriptome Profiling of Two Asparagus Bean (Vigna unguiculata subsp. sesquipedalis) Cultivars Differing in Chilling Tolerance under Cold Stress.

    Science.gov (United States)

    Tan, Huaqiang; Huang, Haitao; Tie, Manman; Tang, Yi; Lai, Yunsong; Li, Huanxiu

    2016-01-01

    Cowpea (V. unguiculata L. Walp.) is an important tropical grain legume. Asparagus bean (V. unguiculata ssp. sesquipedialis) is a distinctive subspecies of cowpea, which is considered one of the top ten Asian vegetables. It can be adapted to a wide range of environmental stimuli such as drought and heat. Nevertheless, it is an extremely cold-sensitive tropical species. Improvement of chilling tolerance in asparagus bean may significantly increase its production and prolong its supply. However, gene regulation and signaling pathways related to cold response in this crop remain unknown. Using Illumina sequencing technology, modification of global gene expression in response to chilling stress in two asparagus bean cultivars-"Dubai bean" and "Ningjiang-3", which are tolerant and sensitive to chilling, respectively-were investigated. More than 1.8 million clean reads were obtained from each sample. After de novo assembly, 88,869 unigenes were finally generated with a mean length of 635 bp. Of these unigenes, 41,925 (47.18%) had functional annotations when aligned to public protein databases. Further, we identified 3,510 differentially expressed genes (DEGs) in Dubai bean, including 2,103 up-regulated genes and 1,407 down-regulated genes. While in Ningjiang-3, we found 2,868 DEGs, 1,786 of which were increasing and the others were decreasing. 1,744 DEGs were commonly regulated in two cultivars, suggesting that some genes play fundamental roles in asparagus bean during cold stress. Functional classification of the DEGs in two cultivars using Mercator pipeline indicated that RNA, protein, signaling, stress and hormone metabolism were five major groups. In RNA group, analysis of TFs in DREB subfamily showed that ICE1-CBF3-COR cold responsive cascade may also exist in asparagus bean. Our study is the first to provide the transcriptome sequence resource for asparagus bean, which will accelerate breeding cold resistant asparagus bean varieties through genetic engineering, and

  8. Chilling and Host Plant/Site-Associated Eclosion Times of Western Cherry Fruit Fly (Diptera: Tephritidae) and a Host-Specific Parasitoid.

    Science.gov (United States)

    Yee, Wee L; Goughnour, Robert B; Hood, Glen R; Forbes, Andrew A; Feder, Jeffrey L

    2015-08-01

    The western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), is an endemic herbivore of bitter cherry, Prunus emarginata (Douglas ex Hooker) Eaton, but ∼100 years ago established on earlier-fruiting domesticated sweet cherry, Prunus avium (L.) L. Here, we determined if eclosion times of adult R. indifferens from sweet and bitter cherry differ according to the phenology of their respective host plants and if eclosion times of the host-specific parasitoid Diachasma muliebre (Muesebeck) (Hymenoptera: Braconidae) attacking bitter and sweet cherry flies differ according to the eclosion phenology of their fly hosts. Fly pupae from sweet and bitter cherry fruit were collected from sympatric and allopatric sites in Washington state, and chilled at 5°C. Because timing of eclosion in R. indifferens depends on chill duration, eclosion time in wasps could also vary with chill duration. To account for this, fly pupae were chilled for 1, 2, 2.5, 3, 4, 6, or 8 mo. Both flies and wasps eclosed earlier with longer chill durations. Eclosion times of sweet and bitter cherry flies from a sympatric site in central Washington did not differ. However, at allopatric sites in northwestern and central Washington, bitter cherry flies eclosed later than sweet and bitter cherry flies at the sympatric site. Correspondingly, D. muliebre parasitizing a more isolated bitter cherry fly population eclosed later than D. muliebre parasitizing earlier-emerging sweet and bitter cherry fly populations. These results provide evidence for D. muliebre rapidly responding to changes in host plant shifts by R. indifferens. PMID:26314048

  9. Chillán, una ciudad morfológica y socialmente fragmentada en busca del desarrollo sustentable

    OpenAIRE

    Nelson Anabalón Pinto

    2006-01-01

    Chillán, una ciudad intermedia, se ubica en la depresión intermedia de Chile Central, a poco más de cien kilómetros de Concepción, capital de la región del Biobío, y a cuatrocientos kilómetros de la ciudad de Santiago. Es el centro funcional y espacial de la provincia de Ñuble donde los habitantes de las comunas rurales convergen para satisfacer sus necesidades de servicio y equipamiento. La población comunal asciende a 156.537 habitantes, de los cuales el 88% se concentra en la ciudad de Chi...

  10. Grain refinement and macrosegregation behavior of direct chill cast Al-Zn-Mg-Cu alloy under combined electromagnetic fields

    Directory of Open Access Journals (Sweden)

    Yu-bo Zuo

    2015-09-01

    Full Text Available The combined electromagnetic fields were achieved by the application of an alternating magnetic field and a stationary magnetic field and were used during direct chill (DC casting process to control the microstructure and macrosegregation of an Al-Zn-Mg-Cu alloy. Ingot microstructures were analyzed under an optical microscope (Leica DMR. The composition at different locations in the ingots was measured with inductively coupled plasma mass spectrometry (ICP method. The results showed that the grain structure is transformed from dendrite to equiaxed structure and significantly refined with the application of combined electromagnetic fields. The uniformity of microstructure is also greatly improved. The combined electromagnetic fields show a significant effect on the distribution of elements. The negative macrosegregation in the centre area of the ingot is obviously reduced.

  11. Effect of electromagnetic vibration on the microstructure of direct chill cast Al-Zn-Mg-Cu alloy

    Science.gov (United States)

    Zuo, Y.; Fu, X.; Zhu, Q.; Li, L.; Wang, P.; Cui, J.

    2016-03-01

    An electromagnetic vibration was achieved by the combined application of an alternating magnetic field and a stationary magnetic field during direct chill (DC) casting process. The ingots with 200 mm in diameter were prepared under the influence of electromagnetic vibration. The effect of electromagnetic vibration on the microstructure of an Al-Zn-Mg-Cu alloy was studied. The results showed that electromagnetic vibration has a significant effect on the solidification behaviour, under the influence of electromagnetic vibration during DC casting process, the microstructure is significantly refined and the uniformity of microstructure is evidently improved. This paper introduces the DC casting technology with the application of electromagnetic vibration, presents these results and gives corresponding discussions.

  12. Efficiency improvements for the coal-fired power plant retrofit with CO2 capture plant using chilled ammonia process

    International Nuclear Information System (INIS)

    Highlights: • NH3 has been proposed as a viable solvent to reduce the efficiency penalty. • Retrofit of a coal-fired power plant with a chilled ammonia process was analysed. • A base case scenario showed that efficiency penalty fell between 10.4% and 10.9%. • Alternative process configurations for the efficiency improvement were investigated. • The efficiency penalty was reduced to 8.7%. - Abstract: Development of clean coal technologies for power generation is crucial in meeting the European Union 2050 target to reduce greenhouse gas emissions. CO2 capture technology using chemical solvents currently has the highest potential to decarbonise coal-based power generation. Substitution of amine solvent with NH3 has been proposed as a viable option to reduce the efficiency penalty. In this study, the scenario of a supercritical coal-fired power plant retrofitted with a chilled ammonia process capture plant and CO2 compression unit was modelled in a common simulation environment. To fully assess the integration impact on power plant performance, the pressure loss due to steam extraction has been taken into account by using the Stodola ellipse law. Analysis of a basic integration scenario revealed that the efficiency penalty fell between 10.4% and 10.9% points depending on the stripper pressure. The quality of extracted steam became insufficient to meet the reboiler heat requirement above a stripper pressure of 21.8 bar, and the lowest efficiency penalty was obtained when reboiler condensate was returned to the deaerator in the power plant. In evaluating measures to improve integration, the efficiency penalty was reduced to 8.7–8.8% points through the integration of a single-stage or two-stage auxiliary steam turbine, respectively, and a back-pressure turbine. Nevertheless, the analysis has indicated that the net impact on power plant performance is similar to that of an amine-based post-combustion CO2 capture plant

  13. A chilled margin of komatiite and Mg-rich basaltic andesite in the western Bushveld Complex, South Africa

    Science.gov (United States)

    Maier, W. D.; Barnes, S.-J.; Karykowski, B. T.

    2016-06-01

    A chill sequence at the base of the Lower Zone of the western Bushveld Complex at Union Section, South Africa, contains aphanitic Mg-rich basaltic andesite and spinifex-textured komatiite. The basaltic andesite has an average composition of 15.2 % MgO, 52.8 % SiO2, 1205 ppm Cr, and 361 ppm Ni, whereas the komatiite has 18.7 % MgO, 1515 ppm Cr, and 410 ppm Ni. Both rock types have very low concentrations of immobile incompatible elements (0.14-0.72 ppm Nb, 7-31 ppm Zr, 0.34-0.69 ppm Th, 0.23-0.27 wt% TiO2), but high PGE contents (19-23 ppb Pt, 15-16 ppb Pd) and Pt/Pd ratios (Pt/Pd 1.4). Strontium and S isotopes show enriched signatures relative to most other Lower Zone rocks. The rocks could represent a ~20 % partial melt of subcontinental lithospheric mantle. This would match the PGE content of the rocks. However, this model is inconsistent with the high SiO2, Fe, and Na2O contents and, in particular, the low K2O, Zr, Hf, Nb, Ta, Th, LREE, Rb, and Ba contents of the rocks. Alternatively, the chills could represent a komatiitic magma derived from the asthenosphere that underwent assimilation of the quartzitic floor accompanied by crystallization of olivine and chromite. This model is consistent with the lithophile elements and the elevated Sr and S isotopic signatures of the rocks. However, in order to account for the high Pt and Pd contents of the magma, the mantle must have been twice as rich in PGE as the current estimate for PUM, possibly due to a component of incompletely equilibrated late veneer.

  14. Modeling and Optimization of Direct Chill Casting to Reduce Ingot Cracking

    Energy Technology Data Exchange (ETDEWEB)

    Das, S.K.; Ningileri, S.; Long, Z.; Saito, K.; Khraisheh, M.; Hassan, M.H.; Kuwana, K.; Han, Q.; Viswanathan, S.; Sabau, A.S.; Clark, J.; Hyrn, J. (ANL)

    2006-08-15

    Approximately 68% of the aluminum produced in the United States is first cast into ingots prior to further processing into sheet, plate, extrusions, or foil. The direct chill (DC) semi-continuous casting process has been the mainstay of the aluminum industry for the production of ingots due largely to its robust nature and relative simplicity. Though the basic process of DC casting is in principle straightforward, the interaction of process parameters with heat extraction, microstructural evolution, and development of solidification stresses is too complex to analyze by intuition or practical experience. One issue in DC casting is the formation of stress cracks [1-15]. In particular, the move toward larger ingot cross-sections, the use of higher casting speeds, and an ever-increasing array of mold technologies have increased industry efficiencies but have made it more difficult to predict the occurrence of stress crack defects. The Aluminum Industry Technology Roadmap [16] has recognized the challenges inherent in the DC casting process and the control of stress cracks and selected the development of 'fundamental information on solidification of alloys to predict microstructure, surface properties, and stresses and strains' as a high-priority research need, and the 'lack of understanding of mechanisms of cracking as a function of alloy' and 'insufficient understanding of the aluminum solidification process', which is 'difficult to model', as technology barriers in aluminum casting processes. The goal of this Aluminum Industry of the Future (IOF) project was to assist the aluminum industry in reducing the incidence of stress cracks from the current level of 5% to 2%. Decreasing stress crack incidence is important for improving product quality and consistency as well as for saving resources and energy, since considerable amounts of cast metal could be saved by eliminating ingot cracking, by reducing the scalping thickness of

  15. Modeling and Optimization of Direct Chill Casting to Reduce Ingot Cracking

    Energy Technology Data Exchange (ETDEWEB)

    Das, Subodh K.

    2006-01-09

    A successful four-year project on the modeling and optimization of direct chill (DC) casting to reduce ingot cracking has been completed. The project involved close collaboration among private industries, national laboratories, and universities. During the four-year project, 16 quarterly meetings brought the industrial partners and the research team together for discussion of research results and research direction. The industrial partners provided guidance, facilities, and experience to the research team. The research team went to two industrial plants to measure temperature distributions in commercial 60,000-lb DC casting ingot. The collaborative research resulted in several major accomplishments or findings: (1) Surface cracks were shown to be a result of hot tearing rather than cold cracks, as was thought before this project. These cracks form on the surface of a DC cast ingot just above the impingement point of the secondary cooling water jets. The cracks form along dendrite and grain boundaries, where solute and impurity elements are highly segregated. This understanding led to the development of a new technique for determining the mechanical properties in the nonequilibrium mushy zone of alloys and to thermodynamic predictions of the hot tearing propensity of DC cast ingots. (2) The apparent heat transfer coefficient (HTC) at the ingot surface in the water cooling region during DC casting was determined on the basis of temperature measurements in commercial DC casting ingots and an inverse heat transfer analysis. HTCs were calculated as a function of temperature and time, and covered the different regimes of heat transfer expected during DC casting. The calculated values were extrapolated to include the effect of water flow rate. The calculated HTCs had a peak at around 200 C, corresponding to the high heat transfer rates during nucleate boiling, and the profile was consistent with similar data published in the literature. (3) A new method, termed the

  16. Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality.

    Science.gov (United States)

    Medellin-Lopez, M; Sansawat, T; Strasburg, G; Marks, B P; Kang, I

    2014-03-01

    The purpose of this research was to evaluate the combined effects of turkey hot-boning and cold-batter mincing technology on acceleration of meat turnover and meat quality improvement. For each of 3 replications, 15 turkeys were slaughtered and eviscerated. Three of the eviscerated carcasses were randomly assigned to water-immersion chilling for chill-boning (CB) and the remaining were immediately hot-boned (HB), half of which were used without chilling whereas the remaining were subjected to crust-freezing air chilling (CFAC) in an air-freezing room (1.0 m/s, -12°C) with/without 1/4; sectioning (HB-1/4;CFAC, HB-CFAC). As a result, CB and HB breasts were minced using 1 of 5 treatments: (1) CB and traditional mincing (CB-T), (2) HB and mincing with no chilling (HB-NC), (3) HB and mincing with CO2 (HB-CO2), (4) HB and mincing after CFAC (HB-CFAC), and (5) HB and mincing after quarter sectioning and CFAC (HB-1/4;CFAC). Traditional water-immersion chilling took an average of 5.5 h to reduce the breast temperature to 4°C, whereas HB-CFAC and HB-1/4;CFAC took 1.5 and 1 h, respectively. The breast of HB-CFAC and HB-1/4;CFAC showed significantly higher pH (6.0-6.1), higher fragmentation index (196-198), and lower R-value (1.0-1.1; P 0.05) in sarcomere length were seen between CB-T and HB-CFAC filets regardless of quarter sectioning. When muscle was minced, the batter pH (5.9) of CB-T was significantly lower (P < 0.05) than those (6.1-6.3) of HB-NC, HB-CO2, and HB-1/4;CFAC, with the intermediate pH (6.0) seen for the HB-CFAC. When meat batters were cooked, higher cooking yield (90 - 91%; P < 0.05) was found in HB-CFAC, HB-1/4;CFAC, and HB-CO2, followed by HB-NC (90%) and finally CB-T (86%). Stress values (47-51 kPa) of HB-CFAC gels were significantly higher (P < 0.05) than those of CB-T (30 kPa) and HB-NC (36 kPa). A similar trend was found in strain values. PMID:24604866

  17. Impact of chilling injury and global warming on rice yield in Heilongjiang Province%黑龙江省冷害与全球变暖对水稻产量的影响

    Institute of Scientific and Technical Information of China (English)

    LIU Xiaofei; ZHANG Zhao; SHUAI Jiabing; WANG Pin; SHI Wenjiao; TAO Fulu; CHEN Yi

    2013-01-01

    @@%This study is focused on indexes for the rice chilling injury in Heilongjiang Province during 1960-2009.Firstly,we compared a new derived climate data weighted by rice planting density with the traditional method,and found that the new one is more reasonable to assess the impact of climate change on crop yields.Considering the frequency and intensity of rice chilling in the province,secondly,chilling indexes defined by meteorological,national and international levels were assessed.The result showed that the meteorological standards were suitable for the delayed-type injury,while the international one,so-called sum of Growing Degree Day below threshold (GDDn-),characterized best the sterile-type chilling injury for rice.The explanation ability of the rice yield time series model including both injury types as two independent variables reached approximately 92% (p < 0.05).Finally,we concluded that the contribution rates of human and weather factors to rice yields are about 87.2% and 12.8%respectively,and as light increasing trend for sterile-type chilling injury was found during heading to flowing period in recent years,indicating a high chilling risk for rice planting in Heilongjiang Province in the future global warming.

  18. Proposal for the award of a contract for the supply and installation of chilled water distribution stations for the SPS accelerator

    CERN Document Server

    2000-01-01

    This document concerns the award of a contract for the supply and installation of chilled water distribution stations for the SPS accelerator. Following a market survey carried out among 82 firms in eighteen Member States, a call for tenders (IT-2742/ST/SPS) was sent on 17 January 2000 to 10 firms and seven consortia in nine Member States. By the closing date, CERN had received ten tenders from five firms and five consortia. The Finance Committee is invited to agree to the negotiation of a contract with INIZIATIVE INDUSTRIALI (IT), the lowest bidder, for the supply and installation of chilled water distribution stations for the SPS Accelerator, for an amount of 1 775 127 Swiss francs, not subject to revision. INIZIATIVE INDUSTRIALI (IT) has indicated the following distribution by country of the contract value covered by this adjudication proposal: IT-100%.

  19. Chilled and post-thawed semen characteristics of buffalo semen diluted in tris extender enriched with date palm pollen grains (TPG)

    OpenAIRE

    Reda I. El-Sheshtawy; Walid S. El-Nattat; Samy I.A. Shalaby; Mohamed I. Shahba; Islam E. Al-Se'dawy

    2016-01-01

    Objective: The benefits of dates palm and their pollen grains in the human nourishment system have their consideration and importance in medical and nutritional point of view. The present study aimed to investigate a new perspective for the use of date palm pollen grains (DPPG) aqueous extract or infusion in preservation of chilled and frozen buffalo semen. Methods: Pooled buffalo semen were diluted by Tris-Citrate-Fructose egg yolk (TCFY) diluent (considered as control) and diverse concen...

  20. Co-expression of NCED and ALO improves vitamin C level and tolerance to drought and chilling in transgenic tobacco and stylo plants.

    Science.gov (United States)

    Bao, Gegen; Zhuo, Chunliu; Qian, Chunmei; Xiao, Ting; Guo, Zhenfei; Lu, Shaoyun

    2016-01-01

    Abscisic acid (ABA) regulates plant adaptive responses to various environmental stresses, while l-ascorbic acid (AsA) that is also named vitamin C is an important antioxidant and involves in plant stress tolerance and the immune system in domestic animals. Transgenic tobacco (Nicotiana tabacum L.) and stylo [Stylosanthes guianensis (Aublet) Swartz], a forage legume, plants co-expressing stylo 9-cis-epoxycarotenoid dioxygenase (SgNCED1) and yeast d-arabinono-1,4-lactone oxidase (ALO) genes were generated in this study, and tolerance to drought and chilling was analysed in comparison with transgenic tobacco overexpressing SgNCED1 or ALO and the wild-type plants. Compared to the SgNCED1 or ALO transgenic plants, in which only ABA or AsA levels were increased, both ABA and AsA levels were increased in transgenic tobacco and stylo plants co-expressing SgNCED1 and ALO genes. Compared to the wild type, an enhanced drought tolerance was observed in SgNCED1 transgenic tobacco plants with induced expression of drought-responsive genes, but not in ALO plants, while an enhanced chilling tolerance was observed in ALO transgenic tobaccos with induced expression of cold-responsive genes, but not in SgNCED1 plants. Co-expression of SgNCED1 and ALO genes resulted in elevated tolerance to both drought and chilling in transgenic tobacco and stylo plants with induced expression of both drought and cold-responsive genes. Our result suggests that co-expression of SgNCED1 and ALO genes is an effective way for use in forage plant improvement for increased tolerance to drought and chilling and nutrition quality. PMID:25865630

  1. Converting an ice storage facility to a chilled water system for energy efficiency on a deep level gold mine / Dirk Cornelius Uys

    OpenAIRE

    Uys, Dirk Cornelius

    2015-01-01

    The South African gold mining sector consumes 47% of the mining industry’s electricity. On a deep level gold mine, 20% of the energy is consumed by the refrigeration system. The refrigeration system cools 67 ˚C virgin rock temperatures underground. Underground cooling demand increases significantly with deeper mining activities. Various cooling systems are available for underground cooling. This study focuses on the electricity usage of an ice storage system versus a chilled water system for ...

  2. Enhancement of Chilling Resistance of Inoculated Grapevine Plantlets with a Plant Growth-Promoting Rhizobacterium, Burkholderia phytofirmans Strain PsJN▿

    OpenAIRE

    Ait Barka, Essaid; Nowak, Jerzy; Clément, Christophe

    2006-01-01

    In vitro inoculation of Vitis vinifera L. cv. Chardonnay explants with a plant growth-promoting rhizobacterium, Burkholderia phytofirmans strain PsJN, increased grapevine growth and physiological activity at a low temperature. There was a relationship between endophytic bacterial colonization of the grapevine plantlets and their growth at both ambient (26°C) and low (4°C) temperatures and their sensitivities to chilling. The major benefits of bacterization were observed on root growth (11.8- ...

  3. Recovery of maize (Zea mays L.) inbreds and hybrids from chilling stress of various duration: plant development, photosynthesis and antioxidative enzymes

    Czech Academy of Sciences Publication Activity Database

    Holá, D.; Kočová, M.; Rothová, O.; Wilhelmová, Naděžda; Benešová, M.

    2007-01-01

    Roč. 164, - (2007), s. 868-877. ISSN 0176-1617 Grant ostatní: Univerzita Karlova v Praze / Přírodovědecká fakulta(CZ) GP522/02/D174 Institutional research plan: CEZ:AV0Z50380511 Source of funding: V - iné verejné zdroje Keywords : Antioxidant enzymes * chilling * intraspecific variability * photosynthesis * recovery * Zea mays Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 2.239, year: 2007

  4. Stability of metastable phase and soft magnetic properties of bulk Fe-B nano-eutectic alloy prepared by undercooling solidification combined with CU-mold chilling

    Science.gov (United States)

    Yang, Changlin; Zhang, Jun; Huang, Huili; Song, Qijiao; Liu, Feng

    2015-11-01

    Bulk Fe83B17 nano-eutectic alloys were prepared by undercooling solidification combined with Cu-mold chilling method. Stable phase Fe2B and metastable phase Fe3B were found to coexist in the as-solidified microstructure. The soft magnetic properties were improved significantly by the nano-lamellar eutectic and the metastable phase and, were increased further by annealing at 1173 K for 1.5 h after which the metastable phase was decomposed completely.

  5. Accurate Characterization of Winter Precipitation Using In-Situ Instrumentation, CSU-CHILL Radar, and Advanced Scattering Methods

    Science.gov (United States)

    Newman, A. J.; Notaros, B. M.; Bringi, V. N.; Kleinkort, C.; Huang, G. J.; Kennedy, P.; Thurai, M.

    2015-12-01

    We present a novel approach to remote sensing and characterization of winter precipitation and modeling of radar observables through a synergistic use of advanced in-situ instrumentation for microphysical and geometrical measurements of ice and snow particles, image processing methodology to reconstruct complex particle three-dimensional (3D) shapes, computational electromagnetics to analyze realistic precipitation scattering, and state-of-the-art polarimetric radar. Our in-situ measurement site at the Easton Valley View Airport, La Salle, Colorado, shown in the figure, consists of two advanced optical imaging disdrometers within a 2/3-scaled double fence intercomparison reference wind shield, and also includes PLUVIO snow measuring gauge, VAISALA weather station, and collocated NCAR GPS advanced upper-air system sounding system. Our primary radar is the CSU-CHILL radar, with a dual-offset Gregorian antenna featuring very high polarization purity and excellent side-lobe performance in any plane, and the in-situ instrumentation site being very conveniently located at a range of 12.92 km from the radar. A multi-angle snowflake camera (MASC) is used to capture multiple different high-resolution views of an ice particle in free-fall, along with its fall speed. We apply a visual hull geometrical method for reconstruction of 3D shapes of particles based on the images collected by the MASC, and convert these shapes into models for computational electromagnetic scattering analysis, using a higher order method of moments. A two-dimensional video disdrometer (2DVD), collocated with the MASC, provides 2D contours of a hydrometeor, along with the fall speed and other important parameters. We use the fall speed from the MASC and the 2DVD, along with state parameters measured at the Easton site, to estimate the particle mass (Böhm's method), and then the dielectric constant of particles, based on a Maxwell-Garnet formula. By calculation of the "particle-by-particle" scattering

  6. Can the exceptional chilling tolerance of C4 photosynthesis found in Miscanthus × giganteus be exceeded? Screening of a novel Miscanthus Japanese germplasm collection

    DEFF Research Database (Denmark)

    Glowacka, Katarzyna; Jørgensen, Uffe; Kjeldsen, Jens Bonderup;

    2015-01-01

    Background and Aims A clone of the hybrid perennial C4 grass Miscanthus × giganteus (Mxg) is known for achieving exceptionally high rates of leaf CO2 uptake during chilling. This is a requisite of success in the early spring, as is the ability of the leaves to survive occasional frosts. The aim......-light-controlled environment and maintained at chilling temperatures, where they were further screened for their capacities for high-light-limited and light-saturated leaf uptake of CO2 (ΦCO2,max and Asat, respectively). Key Results For the first time, relatives of Mxg with significantly superior capacities for photosynthesis...... of light-saturated photosynthesis. A second Msa accession, ‘73/3’ also showed significantly higher rates of leaf uptake of CO2. Conclusions As remarkable as Mxg has proved in its chilling tolerance of C4 photosynthesis, this study shows that there is still value and potential in searching for yet more...

  7. The response of a complex Data Centre chilled water system to an unplanned site-wide power failure and the influence on the Data halls

    Energy Technology Data Exchange (ETDEWEB)

    Farsimadan, E.; Stec, W.; Howe, M.R. [Cundall LLP, Saffron House, 6-10 Kirby Street, London EC1N 8TS (United Kingdom)

    2010-10-15

    The paper describes the modelling and analysis of a 10 MW chilled water distribution system that is used for the cooling of parallel Data halls. During an unplanned site power failure, the Chillers may go offline for some minutes, affecting the temperature and delivery of chilled water to the Data hall cooling units. This may cause the air temperature within the Data halls to rise. The ultimate test of robustness is to ensure that the IT equipment is adequately cooled during this time. This work outlines the key findings from the thermal response of the cooling system to a site power failure. The entire chilled water network that comprised the primary and secondary plant was modelled, including components such as pumps, valves and Chillers. A transient analysis was conducted to predict the rise in water temperature at different locations in the system. Computational fluid dynamics was then adopted to predict the air temperature reaching the IT equipment, therefore confirming the capability of the design to steer clear of effects such as thermal runaway. The findings demonstrate that confidence in the omission of expensive buffer vessels and UPS backed plant could not have been achieved without the advanced transient analysis conducted here. (author)

  8. Pre-exposure of Arabidopsis to the abiotic or biotic environmental stimuli "chilling" or "insect eggs" exhibits different transcriptomic responses to herbivory.

    Science.gov (United States)

    Firtzlaff, Vivien; Oberländer, Jana; Geiselhardt, Sven; Hilker, Monika; Kunze, Reinhard

    2016-01-01

    Plants can retain information about environmental stress and thus, prepare themselves for impending stress. In nature, it happens that environmental stimuli like 'cold' and 'insect egg deposition' precede insect herbivory. Both these stimuli are known to elicit transcriptomic changes in Arabidposis thaliana. It is unknown, however, whether they affect the plant's anti-herbivore defence and feeding-induced transcriptome when they end prior to herbivory. Here we investigated the transcriptomic response of Arabidopsis to feeding by Pieris brassicae larvae after prior exposure to cold or oviposition. The transcriptome of plants that experienced a five-day-chilling period (4 °C) was not fully reset to the pre-chilling state after deacclimation (20 °C) for one day and responded differently to herbivory than that of chilling-inexperienced plants. In contrast, when after a five-day-lasting oviposition period the eggs were removed, one day later the transcriptome and, consistently, also its response to herbivory resembled that of egg-free plants. Larval performance was unaffected by previous exposure of plants to cold and to eggs, thus indicating P. brassicae tolerance to cold-mediated plant transcriptomic changes. Our results show strong differences in the persistence of the plant's transcriptomic state after removal of different environmental cues, and consequently differential effects on the transcriptomic response to later herbivory. PMID:27329974

  9. Chill injury in the eggs of the migratory locust, Locusta migratoria (Orthoptera: Acrididae): the time-temperature relationship with high-temperature interruption

    Institute of Scientific and Technical Information of China (English)

    XIAO-HONGJING; XIAN-HUIWANG; LEKANG

    2005-01-01

    Mortality of the overwinteing egg of the migratory locust, Locusta migratoria L., was attributed to chill injury because of its occurrence weU above the egg's supercooling point. In this study, two parameters, upper limit of chill injury zone (ULCIZ) and sum of the injurious temperature (SIT), were used to examine the locust egg' s cold hardiness.The value of ULCIZ for the locust egg is 1.06 + 0.54℃, and the SIT is -329.7 (hour·degree). The superoxide dismutase (SOD) and catalase (CAT) activities changed dramatically after cold stress, indicating that oxygen and hydroxide free radicals are probably efficiently detoxified at low temperatures. It was suggested that the nature of chill in jury inlocust egg might be a complex of metabolic disorder and a non-proportional decrease in enzymatic reaction and transports, because the LDH activity at low temperature increased significantly and the ATPase activity decreased with prolonged duration of exposure to low temperatures. The results from high temperature interruption revealed that the high temperature intervals significantly increased the survival of locust eggs.

  10. Simulation of forest tree species' bud burst dates for different climate scenarios: chilling requirements and photo-period may limit bud burst advancement

    Science.gov (United States)

    Lange, Maximilian; Schaber, Jörg; Marx, Andreas; Jäckel, Greta; Badeck, Franz-Werner; Seppelt, Ralf; Doktor, Daniel

    2016-04-01

    This study investigates whether the assumed increase of winter and spring temperatures is depicted by phenological models in correspondingly earlier bud burst (BB) dates. Some studies assume that rising temperatures lead to an earlier BB, but even later BB has been detected. The phenological model PIM (promoter-inhibitor-model) fitted to the extensive phenological database of the German Weather Service was driven by several climate scenarios. This model accounts for the complicated mechanistic interactions between chilling requirements, temperature and photo-period. It predicts BB with a r 2 between 0.41 and 0.62 and a RMSE of around 1 week, depending on species. Parameter sensitivities depict species dependent interactions between growth and chilling requirements as well as photo-period. A mean trend to earlier BB was revealed for the period 2002- 2100, varying between -0.05 and -0.11 days per year, depending on species. These trends are lower than for the period 1951- 2009. Within climate scenario period, trends are decreasing for beech and chestnut, stagnating for birch and increasing for oak. Results suggest that not fulfilled chilling requirements accompanied by an increasing dependency on photo-period potentially limit future BB advancement. The combination of a powerful phenological model, a large scale phenological database and several climate scenarios, offers new insights into the mechanistic comprehension of spring phenology.

  11. A comparison of chilled DI water/ozone and CO{sub 2}-based supercritical fluids as replacements for photoresist-stripping solvents

    Energy Technology Data Exchange (ETDEWEB)

    Rubin, J.B.; Davenhall, L.B.; Barton, J.; Taylor, C.M.V. [Los Alamos National Lab., NM (United States). Chemical Science and Technology Div.; Tiefert, K. [Hewlett-Packard Co., Santa Clara, CA (United States)

    1998-12-31

    Part of the Hewlett Packard Components Group`s Product Stewardship program is the ongoing effort to investigate ways to eliminate or reduce as much as possible the use of chemical substances from manufacturing processes. Currently used techniques to remove hard-baked photoresists from semiconductor wafers require the use of inorganic chemicals or organic strippers and associated organic solvents. Environmental, health and safety, as well as cost considerations prompted the search for alternative, more environmentally-benign, and cost-effective solutions. Two promising, emerging technologies were selected for evaluation: the chilled DI water/ozone technique and supercritical fluids based on carbon dioxide (CO{sub 2}). Evaluating chilled DI water/ozone shows this process to be effective for positive photoresist removal, but may not be compatible with all metallization systems. Testing of a closed-loop CO{sub 2}-based supercritical CO{sub 2} Resist Remover, or SCORR, at Los Alamos, on behalf of Hewlett-packard, shows that this treatment process is effective in removing photoresists, and is fully compatible with commonly used metallization systems. In this paper, the authors present details on the testing programs conducted with both the chilled DI H{sub 2}O/ozone and SCORR treatment processes.

  12. Cook-Chill : Monografia : Cook-Chill

    OpenAIRE

    Castanheira, Fátima Andreia dos Santos

    2009-01-01

    Resumo da tese: Actualmente, verifica-se uma produção intensiva, crescente, de produtos alimentares que incluem os pré-cozinhados ou produtos " pronto a comer", sendo estes destinados a uma população consumidora cada vez mais exigente e que valoriza especialmente a rapidez e a facilidade de preparação das refeições. No sentido de responder às exigências impostas pela população, procurando resolver a necessidade de conservar alimentos por períodos de tempo alargados e reduzir custos operaciona...

  13. Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions.

    Science.gov (United States)

    Cyprian, Odoli; Lauzon, Hélène L; Jóhannsson, Ragnar; Sveinsdóttir, Kolbrún; Arason, Sigurjón; Martinsdóttir, Emilía

    2013-03-01

    Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system was filleted, deskinned, and packaged in air and 50% CO2/50% N2 prior to chilling and superchilling storage at 1°C and -1°C. Sensory analysis of cooked samples revealed a shelf life of 13-15 days for air-packaged fillets during storage at 1°C and 20 days at -1°C. At the end of shelf life in air-packaged fillets, total viable counts (TVC) and pseudomonads counts reached log 8 colony-forming units (CFU) g(-1). In 50% CO2/50% N2-packaged fillets, the lag phase and generation time of bacteria were extended and recorded counts were below the limit for consumption (not good indicators of spoilage of tilapia fillets in this study. PMID:24804022

  14. Effect of high pressure processing on textural and microbiological quality of pink perch (Nemipterus japonicus) sausage during chilled storage

    Science.gov (United States)

    Kunnath, Sarika; Panda, Satyen Kumar; Jaganath, Bindu; Gudipati, Venkateshwarlu

    2015-10-01

    The non-thermal high pressure (HP) processing was studied on fish sausage to enhance the quality during chilled storage. Pink perch (Nemipterus japonicus) sausages, packed in poly amide casing under vacuum were subjected to 400, 500 and 600 MPa pressures (dwell time: 10 min and ramp rate: 300 MPa/min) and compared with heat-set samples for physico-chemical and microbial quality parameters. Pressurized samples formed softer and glossier gels with a slight reduction in water-holding capacity. HP made the texture of sausage softer, cohesive and less chewy and gummier than heat-treated ones. Folding test seen higher acceptance values in samples treated at 500 and 600 MPa, during storage. Maximum log reduction in microbial count was observed in 600 MPa immediately, and significant difference in cooked and pressurized sausages was seen only up to 7th day. This revealed the potential application of HP in replacing conventional heat treatment for sausages preparation with enhanced shelf-life.

  15. Impact of heat load location and strength on air flow pattern with a passive chilled beam system

    Energy Technology Data Exchange (ETDEWEB)

    Kosonen, Risto [Halton Oy, Niittyvillankuja 4, 01510 Vantaa (Finland); Saarinen, Pekka; Koskela, Hannu [Finnish Institute of Occupational Health, Lemminkaisenkatu 14-18 B, 20520 Turku (Finland); Hole, Alex [Arup, Rob Leslie-Carter, Level 10, 201 Kent Street, Sydney, NSW 2000 (Australia)

    2010-01-15

    A passive chilled beam is a source of natural convection, creating a flow of cold air directly into the occupied zone. Experiments were conducted in a mock-up of an office room to study the air velocities in the occupied spaces. In addition, velocity profiles are registered when underneath heat loads exist and the cool and warm air flows interact. Experimental laboratory study revealed that in the case of the underneath heat gains, even no upward plume was generated and the dummy only acted as a flow obstacle, having a significant effect on the velocity profile. Furthermore, in an actual occupied office environment, the thermal plumes and the supply air diffuser mixed effectively the whole air volume. The maximum air velocity measured was still below 0.25 m/s with the extremely high heat gain of 164 W/m{sup 2}. The results demonstrate that analysis methods were the interaction of convection flow and jet are not taken into account could not accurately describe air movement and draught risk in the occupied room space. (author)

  16. Humidification of chilled fruit and vegetables on retail display using an ultrasonic fogging system with water/air ozonation

    Energy Technology Data Exchange (ETDEWEB)

    Brown, T.; James, S.J. [University of Bristol (United Kingdom). Food Refrigeration and Process Engineering Research Centre; Corry, J.E.L. [University of Bristol (United Kingdom). Division of Farm Animal Science, Department of Clinical Veterinary Science

    2004-12-01

    The effects of an ultrasonic humidification system were assessed during retail display of unwrapped chilled fruit and vegetable produce. Produce and equipment factors were compared during two consecutive 7-day trials, one with fogging (termed 'wet') and one without (termed 'dry'). No appreciable differences in mean product temperatures were found (4.6 {sup o}C for wet, 4.3 {sup o}C for dry), but there were slight differences in cabinet performance in terms of air temperatures and refrigeration effect. Despite a considerable increase in drainage water from the cabinet (53 l per day for wet, 30 for dry), no change to the cabinet's defrost schedule was required. Humidification reduced weight loss with all products. After 7 days of display the highest reduction, almost 50%, was achieved with mushrooms. Humidification also reduced the rate of deterioration in the appearance of the produce on display. No adverse effects on the microbial quality of samples of produce were found. Slightly higher numbers of airborne microbes were sampled from the air circulating in the cabinet during the wet trial, but there was no significant increase in numbers of microbes landing on settle plates on the display shelves. Numbers of bacteria in the water sterilisation system were low and no Legionella species were isolated from either the wet or the dry trial water samples. (author)

  17. Long-term preservation of chilled canine semen using vitamin C in combination with green tea polyphenol.

    Science.gov (United States)

    Wittayarat, Manita; Kimura, Taichi; Kodama, Risa; Namula, Zhao; Chatdarong, Kaywalee; Techakumphu, Mongkol; Sato, Yoko; Taniguchi, Masayasu; Otoi, Takeshige

    2012-01-01

    Vitamin C and green tea polyphenol are known to have antioxidant effects. The aim of this study was to evaluate the quality of canine semen after preservation with diluents containing vitamin C and polyphenol at 5 degree C for 4 weeks. In experiment 1, we investigated the effects of vitamin C combined with polyphenol supplementation on chilled semen quality. The addition of vitamin C (0.5 or 1 mM) with 0.75 mg per mL polyphenol to semen extender provided significantly higher percentages of sperm motility and viability during cold storage compared to unsupplemented semen. In experiment 2, we determined the optimal working concentration of vitamin C in the semen extender by comparison of a range of concentrations between 0.1 and 20 mM. Supplementation of 0.5 mM vitamin C plus polyphenol yielded the highest percentages of sperm motility and viability; however, there was no beneficial effect on the plasma membrane and acrosomal integrity of the spermatozoa. PMID:22987243

  18. Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

    International Nuclear Information System (INIS)

    Pelagic fishes represent the main Mediterranean fisheries in terms of quantity. However, waste and spoilage of pelagic fish are substantial for a variety of reasons, such as their high perishability and the lack or inadequate supply of ice and freezing facilities. In this work, fresh Mediterranean horse mackerel (Trachurus mediterraneus) were irradiated at 1 and 2 kGy and stored in ice for 18 days. Quality changes during storage were followed by the determination of microbial counts, trimethylamine (TMA) and volatile basic nitrogen contents. Similarly, lipid composition and sensory analysis were carried out. Irradiation treatment was effective in reducing total bacterial counts throughout storage. Total basic volatile nitrogen content (TVB-N) and TMA levels increased in all lots with storage time, their concentrations being significantly reduced by irradiation, even when the lower level (1 kGy) was used. According to the quality index method, the control lot had a sensory shelf-life of 4 days, whereas those of the irradiated lots were extended by 5 days. Also, low-dose irradiation had no adverse effect on the nutritionally important polyunsaturated fatty acids (PUFA) of Mediterranean horse mackerel. In the same way, thiobarbituric acid-reactive substances values increased with irradiation during the first day, but these values were lower at the end of storage, compared to the control. Results confirm the practical advantages of using γ irradiation as an additional process to chilled storage to enhance the microbiological quality and to extend the shelf-life of small pelagic species

  19. Microstructure and mechanical properties of NZ30K alloy by semi-continuous direct chill and sand mould casting processes

    Directory of Open Access Journals (Sweden)

    Zheng Xingwei

    2011-02-01

    Full Text Available The Mg-3.0Nd-0.2Zn-0.4Zr (NZ30K alloys were prepared by direct-chill casting (DCC and sand mould casting (SMC processes, respectively and their microstructures and mechanical properties were investigated. The results indicate that casting method plays a remarkable influence on the microstructure and mechanical properties of as-cast NZ30K alloy. The grain size increases from 35-40 μm in the billets made by the DCC to about 100-120 μm in the billets by the SMC. The aggregation of Mg12Nd usually found at the triple joints of grain boundaries in the billets prepared by SMC while is not observable from the billets by DCC. The tensile strengths and elongations of the billets are 195.2 MPa and 15.5% by DCC, and 162.5 MPa and 3.2% by SMC, respectively. The tensile strength of the alloy by DCC is remarkably enhanced by T6 heat treatment, which reached 308.5 MPa. Fracture surfaces of NZ30K alloy have been characterized as intergranular fracture by SMC and quasi-cleavage fracture by DCC, respectively.

  20. The Effects of Fracture Origin Size on Fatigue Properties of Ductile Cast Iron with Small Chill Structures

    Science.gov (United States)

    Sameshima, Daigo; Nakamura, Takashi; Horikawa, Noritaka; Oguma, Hiroyuki; Endo, Takeshi

    Reducing the weight of a machine structure is an increasingly important consideration both for the conservation of resources during production and for the energy saving during operation. With these objectives in mind, thin-walled ductile cast iron has recently been developed. Because rapid cooling could result in brittle microstructure of cementite (chill) in this cast iron, it is necessary to investigate the effect of cementite on the fatigue properties. Therefore, fatigue tests were carried out on a ductile cast iron of block castings which contained a relatively small amount of cementite. Fracture surface observation indicated that the fracture origins were located at graphite clusters and cast shrinkage porosity, not at cementite. It appears that when the size of the cementite is smaller than that of the graphite, the cementite does not affect the fatigue properties of ductile cast iron. Not surprisingly, the fatigue lives were found to increase with decrease in the size of the fatigue fracture origin. The threshold initial stress intensity factor range ΔKini,th for fatigue failure was found to be about 3-4MPa√m, independent of microstructure.

  1. Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Mbarki, Raouf [Institut National des Sciences et Technologies de la Mer, La Goulette 2060 (Tunisia); Sadok, Saloua [Institut National des Sciences et Technologies de la Mer, La Goulette 2060 (Tunisia)], E-mail: salwa.sadok@instm.rnrt.tn; Barkallah, Insaf [Centre National des Sciences et Technologies Nucleaires, Sidi-Thabet 2020 (Tunisia)

    2009-04-15

    Pelagic fishes represent the main Mediterranean fisheries in terms of quantity. However, waste and spoilage of pelagic fish are substantial for a variety of reasons, such as their high perishability and the lack or inadequate supply of ice and freezing facilities. In this work, fresh Mediterranean horse mackerel (Trachurus mediterraneus) were irradiated at 1 and 2 kGy and stored in ice for 18 days. Quality changes during storage were followed by the determination of microbial counts, trimethylamine (TMA) and volatile basic nitrogen contents. Similarly, lipid composition and sensory analysis were carried out. Irradiation treatment was effective in reducing total bacterial counts throughout storage. Total basic volatile nitrogen content (TVB-N) and TMA levels increased in all lots with storage time, their concentrations being significantly reduced by irradiation, even when the lower level (1 kGy) was used. According to the quality index method, the control lot had a sensory shelf-life of 4 days, whereas those of the irradiated lots were extended by 5 days. Also, low-dose irradiation had no adverse effect on the nutritionally important polyunsaturated fatty acids (PUFA) of Mediterranean horse mackerel. In the same way, thiobarbituric acid-reactive substances values increased with irradiation during the first day, but these values were lower at the end of storage, compared to the control. Results confirm the practical advantages of using {gamma} irradiation as an additional process to chilled storage to enhance the microbiological quality and to extend the shelf-life of small pelagic species.

  2. Application of a Pore Fraction Hot Tearing Model to Directionally Solidified and Direct Chill Cast Aluminum Alloys

    Science.gov (United States)

    Dou, Ruifeng; Phillion, A. B.

    2016-08-01

    Hot tearing susceptibility is commonly assessed using a pressure drop equation in the mushy zone that includes the effects of both tensile deformation perpendicular to the thermal gradient as well as shrinkage feeding. In this study, a Pore Fraction hot tearing model, recently developed by Monroe and Beckermann (JOM 66:1439-1445, 2014), is extended to additionally include the effect of strain rate parallel to the thermal gradient. The deformation and shrinkage pore fractions are obtained on the basis of the dimensionless Niyama criterion and a scaling variable method. First, the model is applied to the binary Al-Cu system under conditions of directional solidification. It is shown that for the same Niyama criterion, a decrease in the cooling rate increases both the deformation and shrinkage pore fractions because of an increase in the time spent in the brittle temperature region. Second, the model is applied to the industrial aluminum alloy AA5182 as part of a finite element simulation of the Direct Chill (DC) casting process. It is shown that an increase in the casting speed during DC casting increases the deformation and shrinkage pore fractions, causing the maximum point of pore fraction to move towards the base of the casting. These results demonstrate that including the strain rate parallel to the thermal gradient significantly improves the predictive quality of hot tearing criteria based on the pressure drop equation.

  3. Transcriptomic identification of candidate genes involved in sunflower responses to chilling and salt stresses based on cDNA microarray analysis

    Directory of Open Access Journals (Sweden)

    Paniego Norma

    2008-01-01

    Full Text Available Abstract Background Considering that sunflower production is expanding to arid regions, tolerance to abiotic stresses as drought, low temperatures and salinity arises as one of the main constrains nowadays. Differential organ-specific sunflower ESTs (expressed sequence tags were previously generated by a subtractive hybridization method that included a considerable number of putative abiotic stress associated sequences. The objective of this work is to analyze concerted gene expression profiles of organ-specific ESTs by fluorescence microarray assay, in response to high sodium chloride concentration and chilling treatments with the aim to identify and follow up candidate genes for early responses to abiotic stress in sunflower. Results Abiotic-related expressed genes were the target of this characterization through a gene expression analysis using an organ-specific cDNA fluorescence microarray approach in response to high salinity and low temperatures. The experiment included three independent replicates from leaf samples. We analyzed 317 unigenes previously isolated from differential organ-specific cDNA libraries from leaf, stem and flower at R1 and R4 developmental stage. A statistical analysis based on mean comparison by ANOVA and ordination by Principal Component Analysis allowed the detection of 80 candidate genes for either salinity and/or chilling stresses. Out of them, 50 genes were up or down regulated under both stresses, supporting common regulatory mechanisms and general responses to chilling and salinity. Interestingly 15 and 12 sequences were up regulated or down regulated specifically in one stress but not in the other, respectively. These genes are potentially involved in different regulatory mechanisms including transcription/translation/protein degradation/protein folding/ROS production or ROS-scavenging. Differential gene expression patterns were confirmed by qRT-PCR for 12.5% of the microarray candidate sequences. Conclusion

  4. Contaminación del Aire Atmosférico por Material Particulado en una Ciudad Intermedia: El Caso de Chillán (Chile Air pollution in a middle-size city: the case of Chillán (Chile

    Directory of Open Access Journals (Sweden)

    José E Celis

    2007-01-01

    Full Text Available A través de un análisis de la contaminación urbana de la ciudad de Chillán en Chile, el artículo demuestra que el aumento de la contaminación atmosférica durante otoño e invierno en la ciudad de Chillán debe ser considerado como un problema de origen antropogénico. Esto se explica mayormente debido al uso masivo de la madera como combustible para la calefacción residencial dentro de las áreas urbanas de la ciudad y que se manifiesta a través de una densa nube de humo en los días con estabilidad atmosférica. Esto sugiere que es probablemente necesario un control de la combustión de leña para la calefacción residencial en los días más críticos. Por otra parte, la mayor contaminación en el centro de la ciudad sugiere que este abatimiento se puede alcanzar junto con regulaciones públicas del transporte y de la industria. Sólo así se facilitará el desarrollo sustentable de ciudades intermedias como Chillán, y no repetir los graves problemas de contaminación de las grandes urbes.Through an analysis of the urban contamination of the city of Chillán in Chile, it is demonstrated that the increase in atmospheric pollution during autumn and winter in the city of Chillán must be considered as a problem of anthropogenic origin. This is explained mainly due to the massive use of wood for residential heating in urban areas of the city and that produces a dense smoke-type cloud during days of stable atmospheric conditions. This suggests that it is probably necessary to control wood combustion for home heating during the most critical days. Also, the increase in pollution in the center of the city indicates that decreasing the pollution level can be also done with government regulations on transport and industry. In this way only, sustainable development of medium size cities as Chillán will be facilitated, not repeating the serious problems of large polluted cities.

  5. Avicennia germinans (black mangrove) vessel architecture is linked to chilling and salinity tolerance in the Gulf of Mexico.

    Science.gov (United States)

    Madrid, Eric N; Armitage, Anna R; López-Portillo, Jorge

    2014-01-01

    Over the last several decades, the distribution of the black mangrove Avicennia germinans in the Gulf of Mexico has expanded, in part because it can survive the occasional freeze events and high soil salinities characteristic of the area. Vessel architecture may influence mangrove chilling and salinity tolerance. We surveyed populations of A. germinans throughout the Gulf to determine if vessel architecture was linked to field environmental conditions. We measured vessel density, hydraulically weighted vessel diameter, potential conductance capacity, and maximum tensile fracture stress. At each sampling site we recorded mangrove canopy height and soil salinity, and determined average minimum winter temperature from archived weather records. At a subset of sites, we measured carbon fixation rates using a LI-COR 6400XT Portable Photosynthesis System. Populations of A. germinans from cooler areas (Texas and Louisiana) had narrower vessels, likely reducing the risk of freeze-induced embolisms but also decreasing water conductance capacity. Vessels were also narrower in regions with high soil salinity, including Texas, USA and tidal flats in Veracruz, Mexico. Vessel density did not consistently vary with temperature or soil salinity. In abiotically stressful areas, A. germinans had a safe hydraulic architecture with narrower vessels that may increase local survival. This safe architecture appears to come at a substantial physiological cost in terms of reduction in conductance capacity and carbon fixation potential, likely contributing to lower canopy heights. The current distribution of A. germinans in the Gulf is influenced by the complex interplay between temperature, salinity, and vessel architecture. Given the plasticity of A. germinans vessel characters, it is likely that this mangrove species will be able to adapt to a wide range of potential future environmental conditions, and continue its expansion in the Gulf of Mexico in response to near-term climate change

  6. Transcriptional regulatory network triggered by oxidative signals configures the early response mechanisms of japonica rice to chilling stress

    KAUST Repository

    Yun, Kil-Young

    2010-01-25

    Background: The transcriptional regulatory network involved in low temperature response leading to acclimation has been established in Arabidopsis. In japonica rice, which can only withstand transient exposure to milder cold stress (10C), an oxidative-mediated network has been proposed to play a key role in configuring early responses and short-term defenses. The components, hierarchical organization and physiological consequences of this network were further dissected by a systems-level approach.Results: Regulatory clusters responding directly to oxidative signals were prominent during the initial 6 to 12 hours at 10C. Early events mirrored a typical oxidative response based on striking similarities of the transcriptome to disease, elicitor and wounding induced processes. Targets of oxidative-mediated mechanisms are likely regulated by several classes of bZIP factors acting on as1/ocs/TGA-like element enriched clusters, ERF factors acting on GCC-box/JAre-like element enriched clusters and R2R3-MYB factors acting on MYB2-like element enriched clusters.Temporal induction of several H2O2-induced bZIP, ERF and MYB genes coincided with the transient H2O2spikes within the initial 6 to 12 hours. Oxidative-independent responses involve DREB/CBF, RAP2 and RAV1 factors acting on DRE/CRT/rav1-like enriched clusters and bZIP factors acting on ABRE-like enriched clusters. Oxidative-mediated clusters were activated earlier than ABA-mediated clusters.Conclusion: Genome-wide, physiological and whole-plant level analyses established a holistic view of chilling stress response mechanism of japonica rice. Early response regulatory network triggered by oxidative signals is critical for prolonged survival under sub-optimal temperature. Integration of stress and developmental responses leads to modulated growth and vigor maintenance contributing to a delay of plastic injuries. 2010 Yun et al; licensee BioMed Central Ltd.

  7. Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].

    Science.gov (United States)

    Martínez-García, Pedro J; Fresnedo-Ramírez, Jonathan; Parfitt, Dan E; Gradziel, Thomas M; Crisosto, Carlos H

    2013-01-01

    Single nucleotide polymorphisms (SNPs) are a fundamental source of genomic variation. Large SNP panels have been developed for Prunus species. Fruit quality traits are essential peach breeding program objectives since they determine consumer acceptance, fruit consumption, industry trends and cultivar adoption. For many cultivars, these traits are negatively impacted by cold storage, used to extend fruit market life. The major symptoms of chilling injury are lack of flavor, off flavor, mealiness, flesh browning, and flesh bleeding. A set of 1,109 SNPs was mapped previously and 67 were linked with these complex traits. The prediction of the effects associated with these SNPs on downstream products from the 'peach v1.0' genome sequence was carried out. A total of 2,163 effects were detected, 282 effects (non-synonymous, synonymous or stop codon gained) were located in exonic regions (13.04 %) and 294 placed in intronic regions (13.59 %). An extended list of genes and proteins that could be related to these traits was developed. Two SNP markers that explain a high percentage of the observed phenotypic variance, UCD_SNP_1084 and UCD_SNP_46, are associated with zinc finger (C3HC4-type RING finger) family protein and AOX1A (alternative oxidase 1a) protein groups, respectively. In addition, phenotypic variation suggests that the observed polymorphism for SNP UCD_SNP_1084 [A/G] mutation could be a candidate quantitative trait nucleotide affecting quantitative trait loci for mealiness. The interaction and expression of affected proteins could explain the variation observed in each individual and facilitate understanding of gene regulatory networks for fruit quality traits in peach. PMID:23184287

  8. Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenes.

    Science.gov (United States)

    Serrano, Rafael; Ortuño, Jordi; Bañón, Sancho

    2014-09-01

    Two dietary rosemary extracts (DREs) containing diterpenes (carnosic acid and carnosol at 1:1 and 2:1 w:w) were tested in fattening lambs to stabilize the sensory quality of cooked and chill-stored patties. A total of 63 lambs were fed freely for 80 ± 5 d with a basal diet supplemented or not with DRE. Minced leg meat from each lamb was used to make patty batches. The patties were cooked at 72 ºC for 2 min, aerobically packed, kept at 2 ºC for up to 4 d and then reheated. Sensory traits (color, odor, flavor, and texture), CIELab color, and lipid oxidation (assessed as TBARS) were determined. In a first experiment, the lamb diet was supplemented with 600 mg of 1:1-DRE or 2:1-DRE kg(-1) feed. The 1:1-DRE diet delayed discoloration, flavor deterioration, and rancidity, while the 2:1-DRE diet was ineffective in this respect. In a second experiment, 4 supplementation levels of 1:1-DRE (0, 200, 400, and 600 mg kg(-1) feed) were compared. Flavor deterioration was delayed when the lamb diet was supplemented with at least 400 mg 1:1-DRE kg(-1) feed. The effects of the diet on the odor, flavor, and color were corroborated by differences in TBARS and CIELab. The results obtained suggest that rosemary diterpenes and/or their active secondary compounds deposited in muscle can act as endogenous antioxidants in cooked lamb. The carnosol intake seems crucial in the antioxidant actions achieved through DRE. The use of rosemary antioxidants in animal feeding would allow meat-based dishes to be preserved longer without adding preservatives. PMID:25142077

  9. Avicennia germinans (black mangrove vessel architecture is linked to chilling and salinity tolerance in the Gulf of Mexico

    Directory of Open Access Journals (Sweden)

    Eric N Madrid

    2014-09-01

    Full Text Available Over the last several decades, the distribution of the black mangrove Avicennia germinans in the Gulf of Mexico has expanded, in part because it can survive the occasional freeze events and high soil salinities characteristic of the area. Vessel architecture may influence mangrove chilling and salinity tolerance. We surveyed populations of A. germinans throughout the Gulf to determine if vessel architecture was linked to field environmental conditions. We measured vessel density, hydraulically weighted vessel diameter, potential conductance capacity, and maximum tensile fracture stress. At each sampling site we recorded mangrove canopy height and soil salinity, and determined average minimum winter temperature from archived weather records. At a subset of sites, we measured carbon fixation rates using a LI-COR 6400XT Portable Photosynthesis System. Populations of A. germinans from cooler areas (Texas and Louisiana had narrower vessels, likely reducing the risk of freeze-induced embolisms but also decreasing water conductance capacity. Vessels were also narrower in regions with high soil salinity, including Texas, USA and tidal flats in Veracruz, Mexico. Vessel density did not consistently vary with temperature or soil salinity. In abiotically stressful areas, A. germinans had a safe hydraulic architecture with narrower vessels that may increase local survival. This safe architecture appears to come at a substantial physiological cost in terms of reduction in conductance capacity and carbon fixation potential, likely contributing to lower canopy heights. The current distribution of A. germinans in the Gulf is influenced by the complex interplay between temperature, salinity, and vessel architecture. Given the plasticity of A. germinans vessel characters, it is likely that this mangrove species will be able to adapt to a wide range of potential future environmental conditions, and continue its expansion in the Gulf of Mexico in response to near

  10. Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature.

    Science.gov (United States)

    Handley, John A; Hanning, Irene; Ricke, Steven C; Johnson, Michael G; Jones, Frank T; Apple, Robert O

    2010-10-01

    Post chill whole poultry carcasses from a commercial processing plant were stored in a processing combo at room temperature (70 °F/21 °C) for 54 h to mimic the scenario of temperature abuse before further processing. Temperature data were collected in 1-min intervals and averaged each hour by 9 temperature data loggers. Two linear regressions were developed for the combo and internal breast temperature and slopes were nearly identical. Microbial data was collected by performing whole bird carcass rinses that were enumerated for aerobic plate count (APC), Enterobacteriaceae, Escherichia coli, and total coliform. Samples were collected from the chiller chute at time zero for initial bacterial counts. Carcass sampling continued once the internal breast temperature achieved 45 °F (7 °C 10 h) and continued every 2 h until the final internal breast temperature was 63 °F (17 °C 54 h). Linear regressions were developed for the first 26 h, which exhibited no statistically significant growth except for Enterobacteriaceae. A 2nd linear regression (28 to 54 h) exhibited significant growth for all analyses. Overall, APC increased from a log(10) colony forming unit (CFU)/mL count of 2.86 to 7.02, Enterobacteriaceae increased from 0.66 to 6.64, coliform increased from 0.72 to 4.81, and E. coli increased from 0.53 to 4.45. Denaturing gradient gel electrophoresis was performed to detect changes in the bacterial populations, which indicated 95% similarity within sampled groups, but the overall percent similarity among samples collected over 54 h was 8%. From the data, microbial growth demonstrates a period of 26 h for minimal growth; therefore, the product could be further processed rather than designated as waste. PMID:21535507

  11. Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats.

    Science.gov (United States)

    King, Amanda M; Miller, Rhonda K; Castillo, Alejandro; Griffin, Davey B; Hardin, Margaret D

    2012-09-01

    Current industry chilling practices with and without the application of 2% L-lactic acid were compared for their effectiveness at reducing levels of Salmonella, Yersinia enterocolitica, and Campylobacter coli on pork variety meats. Pork variety meats (livers, intestines, hearts, and stomachs) were inoculated individually with one of the three pathogens and subjected to five different treatment combinations that included one or more of the following: water wash (25°C), lactic acid spray (2%, 40 to 50°C), chilling (4°C), and freezing (-15°C). Samples were analyzed before treatment, after each treatment step, and after 2, 4, and 6 months of frozen storage. Results showed that when a lactic acid spray was used in combination with water spray, immediate reductions were approximately 0.5 log CFU per sample of Salmonella, 0.8 log CFU per sample of Y. enterocolitica, and 1.1 log CFU per sample of C. coli. Chilling, both alone and in combination with spray treatments, had little effect on pathogens, while freezing resulted in additional 0.5-log CFU per sample reductions in levels of Salmonella and Y. enterocolitica, and an additional 1.0-log CFU per sample reduction in levels of C. coli. While reductions of at least 1 log CFU per sample were observed on variety meats treated with only a water wash and subsequently frozen, samples treated with lactic acid had greater additional reductions than those treated with only a water spray throughout frozen storage. The results of this study suggest that the use of lactic acid as a decontamination intervention, when used in combination with good manufacturing practices during processing, causes significant reductions in levels of Salmonella, Y. enterocolitica, and C. coli on pork variety meats. PMID:22947465

  12. Preservative Effect of Red Yeast Rice on Chilled Pork Meat%红曲米粉应用于猪冷鲜肉的保鲜效果

    Institute of Scientific and Technical Information of China (English)

    于慧慧; 李迎秋; 朱明宇; 常翠

    2012-01-01

    The pH and MetMb content changes of chilled pork meat with different amounts (0, 0.0625%, 0.125%, 0.25%, 0.5% and 1%) of red yeast rice addition were measured during 9 d storage at 4 ℃C. In addition, physiochemical and sensory properties were determined to evaluate the preservative effect of red yeast rice on chilled pork meat. Chilled pork meat samples with red yeast rice addition at 0.125% and 0.25% showed better sensory and physiochemical properties and were preserved better. Their shelf lives were prolonged by 3 -- 5 days compared to blank control samples.%添加不同质量分数(0.0625%、0.125%、0.25%、0.5%、1%)的红曲米粉应用于冷鲜肉,随冷藏时间(0~9d)的延长,测其pH值及高铁肌红蛋白的变化。对其感官指标和理化指标进行测定,以此评价红曲米粉应用于猪肉的保鲜作用。结果显示,添加0.125%和0.25%红曲的肉样,不仅感官评价、理化指标等较好,保鲜效果也比较优异,相对于空白对照组,可以有效地将保存期延长3~5d。

  13. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars.

    Science.gov (United States)

    Samad, Muhammad Azizan; Hashim, Siti Hajar; Simarani, Khanom; Yaacob, Jamilah Syafawati

    2016-01-01

    Phoenix dactylifera or date palm fruits are reported to contain natural compounds that exhibit antioxidant and antibacterial properties. This research aimed to study the effect of fruit chilling at 4 °C for 8 weeks, extract storage at -20 °C for 5 weeks, and extraction solvents (methanol or acetone) on total phenolic content (TPC), antioxidant activity and antibacterial properties of Saudi Arabian P. dactylifera cv Mabroom, Safawi and Ajwa, as well as Iranian P. dactylifera cv Mariami. The storage stability of total anthocyanin content (TAC) was also evaluated, before and after storing the extracts at -20 °C and 4 °C respectively, for 5 weeks. Mariami had the highest TAC (3.18 ± 1.40 mg cyd 3-glu/100 g DW) while Mabroom had the lowest TAC (0.54 ± 0.15 mg cyd 3-glu/100 g DW). The TAC of all extracts increased after storage. The chilling of date palm fruits for 8 weeks prior to solvent extraction elevated the TPC of all date fruit extracts, except for methanolic extracts of Mabroom and Mariami. All IC50 values of all cultivars decreased after the fruit chilling treatment. Methanol was a better solvent compared to acetone for the extraction of phenolic compounds in dates. The TPC of all cultivars extracts decreased after 5 weeks of extract storage. IC50 values of all cultivars extracts increased after extract storage except for the methanolic extracts of Safawi and Ajwa. Different cultivars exhibited different antibacterial properties. Only the methanolic extract of Ajwa exhibited antibacterial activity against all four bacteria tested: Staphylococcus aureus, Bacillus cereus, Serratia marcescens and Escherichia coli. These results could be useful to the nutraceutical and pharmaceutical industries in the development of natural compound-based products. PMID:27023514

  14. 冰鲜鸭加工车间的菌相变化分析%Microflora changes of chilled duck at processing plants

    Institute of Scientific and Technical Information of China (English)

    王华伟; 刘芳; 王道营; 诸永志; 徐幸莲; 徐为民

    2013-01-01

    应用传统微生物培养和聚合酶链反应-变性梯度凝胶电泳(PCR-DGGE)技术,综合分析冰鲜鸭加工中主要工序点的菌相变化.同时对车间环境包括车间空气、工人手面、案板、胴体表面以及预冷水进行污染调查,并通过PCR-DGGE研究车间环境菌种的多样性.结果表明:影响冰鲜鸭产品微生物污染状况的主要来源为净膛间,主要菌种有Aeromonas veronii、Macrococcus caseolyticus、Acinetobacter lwoffii、Shewanella baltica、Enhydrobacter aerosaccus、Rothia mucilaginosa以及Staphylococcus 属;直接来源为二阶预冷水,主要菌种为Aeromonas veronii、Enhydrobacter aerosaccus、Pseudomonas fluorescens、Shewanella baltica 和Acinetobacter lwoffii,与产品菌种组成相同.前区与后区的隔离对降低后区微生物污染起到关键作用,净膛工序和预冷工序是影响产品微生物指标的关键.%Assisted with traditional microbial culture and polymerase chain reaction-denaturing gradient gel electrophoresis ( PCR-DGGE) technology,the microflora changes of chilled duck at major processing steps were detected. The microbiological contamination of air, workers' hands, table, carcass surface and pre-chilling water was assayed with conventional culture method and the diversity of microbes was analyzed with PCR-DGGE technology. Taken together.it showed that the main contamination source of the product was eviscerating plant,with the major strains being Aeromonas veronii,Macrococcus caseolyticus,Acinetobacter lwoffii,Shewanella baltica, Enhydrobacter aerosaccus ,Rothia mucilaginosa and Staphylococcus, and the direct contamination source was the second stage pre-chilling water,with the major strains being Aeromonas veronii,Enhydrobacter aerosaccus,Pseudomonas fluorescens,Shewanella baltica and Acinetobacter Iwqffii, which were identical with the strain composition of the products. The separation of products between front area and back area had a critical effect on

  15. Pre-sowing Seed Treatments in Direct-seeded Early Rice: Consequences for Emergence, Seedling Growth and Associated Metabolic Events under Chilling Stress

    OpenAIRE

    Weiqin Wang; Qian Chen; Saddam Hussain; Junhao Mei; Huanglin Dong; Shaobing Peng; Jianliang Huang; Kehui Cui; Lixiao Nie

    2016-01-01

    Double direct-seeding for double rice cropping is a simplified, labor saving, and efficient cropping system to improve multiple-crop index and total rice production in central China. However, poor crop establishment of direct-seeded early rice due to chilling stress is the main obstacle to wide spread of this system. A series of experiments were conducted to unravel the effects of pre-sowing seed treatments on emergence, seedling growth and associated metabolic events of direct-seeded early r...

  16. Effects of high-pressure processing on Listeria monocytogenes , spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon

    DEFF Research Database (Denmark)

    Lakshmanan, R.; Dalgaard, Paw

    2004-01-01

    did not inactivate L. monocytogenes but significant lag phases of 17 and 10 days were observed at ca 5 and 10degreesC, respectively. HPP with 200 MPa had a marked effect on both colour and texture of CSS.Conclusions: High-pressure processing was unable to prevent growth of L. monocytogenes or spoilage...... of chilled CSS. Existing mathematical models allowed growth rates of L. monocytogenes and shelf-life of samples without high-pressure treatments to be predicted.Significance and Impact of the Study: High-pressure processing seems more appropriate for new types of salmon products than for a classical...

  17. Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms

    OpenAIRE

    Ligia Regina Radomille de Santana; Benedito Carlos Benedetti; José Maria Monteiro Sigrist; Hélia Harumi Sato

    2011-01-01

    The present study evaluated the effects of modified atmosphere packaging on inhibition of the development of chilling injury symptoms in 'Douradão' peach after cold storage and the possible involvement of cell wall enzymes. Fruits were harvested at the middle stadium of ripening, packed in polypropylene trays and placed inside low density polyethylene (LDPE) bags (30, 50, 60 and 75 µm of thickness) with active modified atmosphere (10 kPa CO2 + 1.5 kPa O2, balance N2). The following treatments...

  18. Repercusiones de la diabetes mellitus en la sexualidad de los usuarios varones adscritos al consultorio Violeta Parra de Chillán, Chile, 2003

    OpenAIRE

    Isla Lund, Ximena; Aguilera Meriño, María José; Arancibia Castro, Paula; Barriga Jungjohann, Carolina; Gálvez Chávez, Nelly

    2005-01-01

    Estudio de tipo descriptivo, retrospectivo y transversal, cuyo objetivo fue conocer las repercusiones de la Diabetes Mellitus en la sexualidad de los usuarios varones adscritos al Consultorio General Urbano Violeta Parra de Chillán, Chile. El instrumento utilizado fue una Encuesta, adaptada por las autoras, que incluyó una Escala para medir la “Repercusión de la Diabetes Mellitus en la sexualidad de los usuarios” y una Sub-escala de “relación de pareja”, ambas tomad...

  19. Necessidade de frio para quebra de dormência de gemas de caquizeiro 'Fuyu' Chill requirement for budbreak of japanese persimmon cv. Fuyu

    Directory of Open Access Journals (Sweden)

    Rudival Faquim

    2007-01-01

    Full Text Available Objetivou-se, no presente trabalho, determinar a necessidade de frio para a quebra da dormência das gemas de caquizeiro 'Fuyu'. As coletas de ramos foram realizadas em cinco datas (26-04, 14-05, 21-06, 19-07 e 16-08. Foram aplicados nos ramos cinco tratamentos de frio adicional (0; 168; 336; 504; 672 h de frio em geladeira à temperatura de 4ºC a 7ºC. A avaliação da dormência foi feita pelo teste biológico de estacas de nós isolados por meio do tempo médio para brotação (TMB, velocidade de brotação (VB, taxa final de brotação (TF e taxa de brotações vigorosas (TBV. O delineamento experimental adotado foi o completamente casualizado, num esquema fatorial 5 x 5 (cinco datas e cinco tempos de exposição ao frio, com três repetições. Foram realizados testes separadamente com gemas terminais e com gemas laterais. A quebra de dormência de gemas laterais e terminais de ramos de caquizeiro 'Fuyu' ocorreu no mês de agosto, após o tratamento com 504 h de frio, de 4ºC a 7ºC, obtendo-se 100% de gemas brotadas.This work aimed to evaluate the chill requirement for bud break of Japanese persimmon cv. Fuyu. The branches were collected in five dates (April 26th; May 14th; June 21st; July 19th, and August 16th and received five chill treatments (0, 168, 336, 504, 672 h in the refrigerator (4ºC to 7ºC. The evaluation of dormancy was observed by the biological test of single node cuttings by following variables: average time for budburst (TMB, velocity of budburst (VB, final rate of budburst (TF and rate of vigorous budburst (TBV. The experimental design was a factorial entirely randomized with five dates and five periods of chill treatment with three replications. Terminal and lateral buds were analyzed individually. The bud break of terminal and lateral buds of Japanese persimmon cv. Fuyu occurred in August after the treatment with 504 h of chill (4ºC to 7ºC, when 100% of budburst was obtained.

  20. Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: dynamic rheological properties and technological behaviour during chill storage.

    Science.gov (United States)

    Delgado-Pando, G; Cofrades, S; Ruiz-Capillas, C; Triki, M; Jiménez-Colmenero, F

    2012-09-01

    Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel were formulated by replacing (total or partially) pork backfat by a combination of healthier oils (olive, linseed and fish oils) and konjac gel. Dynamic rheological properties and technological behaviour of pâtés during chill storage (2 °C, 85 days) were analysed. Cooking yields were affected (Pkonjac gel could provide a mixture of ingredients that effectively mimics the normal animal fat content in pâtés. PMID:22542074

  1. Microstructural evolution of direct chill cast Al-15.5Si-4Cu-1Mg-1Ni-0.5Cr alloy during solution treatment

    OpenAIRE

    He Kezhun; Yu Fuxiao; Zhao Dazhi

    2011-01-01

    Heat treatment has important influence on the microstructure and mechanical properties of Al-Si alloys. The most common used heat treatment method for these alloys is solution treatment followed by age-hardening. This paper investigates the microstructural evolution of a direct chill (DC) cast Al-15.5Si-4Cu-1Mg-1Ni-0.5Cr alloy after solution treated at 500, 510, 520 and 530℃, respectively for different times. The major phases observed in the as-cast alloy are α-aluminum dendrite, primary Si p...

  2. A full-scale experimental set-up for assessing the energy performance of radiant wall and active chilled beam for cooling buildings

    DEFF Research Database (Denmark)

    Le Dreau, Jerome; Heiselberg, Per; Jensen, Rasmus Lund

    2015-01-01

    in decreasing the cooling need of the radiant wall compared to the active chilled beam. It has also been observed that the type and repartition of heat load have an influence on the cooling demand. Regarding the comfort level, both terminals met the general requirements, except at high solar heat...... gains: overheating has been observed due to the absence of solar shading and the limited cooling capacity of the terminals. No local discomfort has been observed although some segments of the thermal manikin were slightly colder....

  3. Elevation difference of Ca2+ levels in young leaf cells of bromegrass and induced cold-tolerant enhancement under different controlled chilling temperatures

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    The changes of Ca2+ levels in young leaf cells of bromegrass under different controlled chilling temperatures were inves-tigated by an antimonite precipitation eytochemical method. The main results were as follows: under 25/20℃ (day/night) tempera-ture and 14 h photoperiod, electron-dense Ca2+ antimonite precipitates, indicators of Ca2+ localization, were mainly localized in the vacuoles, cell walls and intercellular spaces; few Ca2+ deposits were observed in the cytosol and nuclei. After a 3℃ chilling treatment for 3 h, many Ca2+ precipitates appeared in the cytosol and nuclei, indicating that Ca2+ influx had occurred in the cytosol and nuclei.When the 3℃ treatment was prolonged to 8 h, more Ca2+ deposits appeared in the nuclei and cytosol, but the amount of Ca2+ depos-its in both the cytosol and nuclei decreased markedly after a 24 h treatment and most Ca2+ deposits were returned to the vacuoles and intercellular spaces after an 8 d treatment. When bromegrass was exposed to 7℃ for 3 h, the Ca2+ distribution in the cells had no visible changes, compared with that of the 25/20℃ grown control plants. However, when the chilling treatment of 7℃ was pro-longed to 8 h, a Ca2+ influx occurred, where many Ca2+ deposits were observed in the nuclei and cytosol. More Ca2+ deposits ap-peared in the nuclei and cytosol after a 24 h treatment, but the amount of Ca2+ deposits in the cytosol and nuclei was reduced mark-edly after an 8 d treatment. After a 14 d treatment, the remaining low level of Ca2+ was recovered in both the cytosol and nuclei andthe Ca2+ deposits were again located in the vacuoles and the intercellular spaces. The dynamics of subcellular Ca2+ localization in young leaf cells of bromegrass during a 12℃ chilling treatment were similar to those of the 7℃ treatment. Besides, the results showed that the frost tolerance of bromegrass exposed to 3℃ for 8 d increased by 6℃, for 7℃ and 8 d by 4℃ and for 12℃ and 14 d by 3℃, compared with the

  4. Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage Aquecimento intermitente de lima 'Tahiti' para previnir injúrias pelo frio durante o armazenamento refrigerado

    OpenAIRE

    Ricardo Alfredo Kluge; Maria Luiza Lye Jomori; Angelo Pedro Jacomino; Maria Carolina Dario Vitti; Daniela Cristina Clemente Vitti

    2003-01-01

    Storage of 'Tahiti' limes (Citrus latifolia) at low temperature allows the marketing period to be extended. However, the loss of the green skin color and the occurrence of chilling injury (CI) prevent this extension. The purpose of this work was to verify the efficiency of intermittent warming (IW) in 'Tahiti' lime quality maintenance during cold storage. Fruit were submitted to IW (20ºC for 48 hours every 7 or 14 days or 38ºC for 24 hours every 14 days) during cold storage at 5ºC. Fruit were...

  5. Comparison of Anastrepha ludens (Diptera: Tephritidae) Bisexual and Genetic Sexing (Tapachula-7) Strains: Effect of Hypoxia, Fly Density, Chilling Period, and Food Type on Fly Quality.

    Science.gov (United States)

    Arredondo, José; Ruiz, Lía; Hernández, Emilio; Montoya, Pablo; Díaz-Fleischer, Francisco

    2016-04-01

    The use of genetic sexing strain (GSS) insects in the sterile insect technique (SIT) makes necessary the revision of quality parameters of some stressful steps used during the packing process for aerial release because of possible differences in tolerance between fly strains. Here, we determined the effect of three periods of hypoxia (12, 24, and 36 h at pupal stage), three cage densities (1.0, 1.3, and 1.5 flies/cm2), two different foods (protein/sugar (1/24) and Mubarqui), and three chilling times (20 min [control], 90, and 180 min) on the quality parameters of flies of two Anastrepha ludens (Loew) strains (bisexual and GSS Tapachula-7). In general, the response to stressful conditions of both fly strains was qualitatively equivalent but quantitatively different, as flies of both strains responded equally to the stressful factors; however, flies of Tapachula-7 exhibited lower quality parameters than the control flies. Thus, hypoxia affected the flying ability but not the emergence or longevity of flies. The food type affected the adult weight; protein/sugar produced heavier flies that also survived longer and had a greater mating propensity. Flies under the lowest density were better fliers that those at the other two densities. Increasing chilling time reduced flight ability but not longevity or mating propensity. The implications of these findings for the use of A. ludens GSS in SIT programs are discussed herein. PMID:26685109

  6. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit.

    Science.gov (United States)

    Song, Lili; Wang, Jinhua; Shafi, Mohammad; Liu, Yuan; Wang, Jie; Wu, Jiasheng; Wu, Aimin

    2016-06-01

    In this study, hypobaric treatment effects were investigated on chilling injury, mitochondrial dysfunction, and the ascorbate-glutathione (AsA-GSH) cycle in peach fruit stored at 0 °C. Internal browning of peaches was dramatically reduced by applying 10-20 kPa pressure. Hypobaric treatment markedly inhibited membrane fluidity increase, whereas it kept mitochondrial permeability transition pore (MPTP) concentration and cytochrome C oxidase (CCO) and succinic dehydrogenase (SDH) activity relatively high in mitochondria. Similarly, 10-20 kPa pressure treatment reduced the level of decrease observed in AsA and GSH concentrations, while it enhanced ascorbate peroxidase (APX), glutathione reductase (GR), and monodehydroascorbate reductase (MDHAR) activities related to the AsA-GSH cycle. Furthermore, comparative transcriptomic analysis showed that differentially expressed genes (DEGs) associated with the metabolism of glutathione, ascorbate, and aldarate were up-regulated in peaches treated with 10-20 kPa for 30 days at 0 °C. Genes encoding GR, MDHAR, and APX were identified and exhibited higher expression in fruits treated with low pressure than in fruits treated with normal atmospheric pressure. Our findings indicate that the alleviation of chilling injury by hypobaric treatment was associated with preventing mitochondrial dysfunction and triggering the AsA-GSH cycle by the transcriptional up-regulation of related enzymes. PMID:27195461

  7. Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum.

    Science.gov (United States)

    Li, Ke; Zhang, Yimin; Mao, Yanwei; Cornforth, Daren; Dong, Pengcheng; Wang, Renhuan; Zhu, He; Luo, Xin

    2012-12-01

    Objectives of the current study were to evaluate meat ultra-structure and tenderness variation at different chilling regimes and aging times. Hot boned longissimus lumborum of 18 Chinese crossbred cattle were divided into 4 portions per side. One portion underwent very fast chilling (VFC, at -21 °C to achieve core temperature of 0 °C, then transferred to another incubator at 2 °C), whereas other treatments were held at 14, 7 and 0 °C for 10 h postmortem, respectively. At 10 h postmortem, all muscles were vacuum aged at 2 °C for 21 d. Cold shortened muscles had greatest absolute amount of tenderization during aging. VFC caused lowest sarcomere length, with super-contractions, ruptured Z-lines and myofibril cleavage, but improved myofibril fragmentation index (MFI), with no significant negative effect on toughness. Overall, aging improved the meat quality of cold shortened beef. Moreover, it should be prudent in some applications to apply VFC to excised muscles from a food safety perspective, and to improve tenderness compared to cold-shortened muscles. PMID:22857853

  8. Influence of heat treatment on the microstructure and wear behavior of end-chill cast Zn-27Al alloys with different copper content

    Science.gov (United States)

    Jeshvaghani, R. Arabi; Ghahvechian, H.; Pirnajmeddin, H.; Shahverdi, H. R.

    2016-04-01

    The aim of this paper was to study the effect of heat treatment on the microstructure and wear behavior of Zn-27Al alloys with different copper content. In order to study the relationship between microstructure features and wear behavior, the alloys prepared by an end-chill cast apparatus and then heat treated. Heat treatment procedure involved solutionizing at temperature of 350 °C for 72 h followed by cooling within the furnace to room temperature. Microstructural characteristics of as-cast and heat-treated alloys at different distances from the chill were investigated by scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS) and X-ray diffraction. Wear tests were performed using a pin-on-disk test machine. To determine the wear mechanisms, the worn surfaces of the samples were also examined by SEM and EDS. Results showed that heat treatment led to the complete dissolution of as-cast dendritic microstructure and formation of a fine lamellar structure with well-distributed microconstituents. Moreover, addition of copper up to 1 wt% had no significant change in the microstructure, while addition of 2 and 4 wt% copper resulted in formation of ɛ (CuZn4) particle in the interdendritic regions. The influence of copper content on the wear behavior of the alloys was explained in terms of microstructural characteristics. Delamination was proposed as the dominant wear mechanism.

  9. Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage

    International Nuclear Information System (INIS)

    Trees of citrus cvs Lane Late and Valencia Late oranges were sprayed ten days before anticipated harvest with salicylic acid (SA) at different concentrations (2, 3, 4, 6, 8, 9 mM). Fruits were harvested and stored at 5 degree C for 93 days to investigate the effects of SA on fruit rot, chilling injury and quality relating parameters such as rind and fruit firmness as well as sugar and organic acid contents. Fruits were analyzed before storage and after 31, 62 and 93 days of storage and found that SA at 8 mM and 9 mM reduced fruit rot from 16.93% to 6.06% and 12.78% to 5.12% in Lane Late and Valencia Late, respectively. Chilling injury was significantly reduced at 8 mM and 9 mM treatments. Textural properties relating to rind puncture, rind tensile and fruit firmness forces showed that treated fruits were significantly firmer than those of control. Maintained contents of SSC, TA, individual sugars and organic acids in treated fruit with higher doses after 93 confirmed preliminary findings such as SA has anti-senescent effect. Our research suggests that pre-harvest spray of SA can be used effectively to minimize the post-harvest/storage losses of sweet oranges cultivars. (author)

  10. The Big Chill

    CERN Multimedia

    2001-01-01

    In just five years the LHC's twenty-seven kilometre ring of superconducting magnets will be brought down to a chily 1.9 Kelvin - some 300 degrees below room temperature - as CERN's new flagship accelerator is commissioned. Validating all the systems that will cool and power the LHC is the job of String 2, a chain of prototype magnets currently being put through its paces in SM18.

  11. Chilling Out with Colds

    Science.gov (United States)

    ... Other Kids Are Reading Movie: Digestive System Winter Sports: Sledding, Skiing, Snowboarding, Skating Crushes What's a Booger? ... body already has the best cold cure — your immune system. The immune system defends your body against illness. ...

  12. The Big Chill.

    Science.gov (United States)

    Hay, Tina M.

    1996-01-01

    Campus and alumni publications editors from a variety of colleges and universities offer suggestions for coping with issues of editorial control and conflict with administrators and readers, based on personal experiences. Trends in reader attitudes and administrative constraints are examined. Recommendations include editorial advisory boards,…

  13. Financial Chill in Europe

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The world economy as a whole is recovering, but a pressing crisis might be in the making in Europe where the fiscal conundrum is taking its toll. Tan Yaling, Director of the China IForex Investment Research Institute, discussed this issue in an article recently published in the Shanghai Securities Journal. Edited excerpts follow:

  14. Chilling in the Region

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Deadly Cold Weather In India Unusually chilly weather gripping northern parts of India since the second half of December 2007,caused a nationwide death toll of at least 37 people by January 2,according to a report of the Associated Press,Mumbai

  15. QTL for the thermotolerance effect of heat hardening, knowckdown resistance to heat and chill-coma recovery in an intercontinental set of recombinant inbred lines of Drosophila melanogaster

    DEFF Research Database (Denmark)

    Norry, Fabian M.; Scannapieco, Alejandra C.; Sambucetti, Pablo;

    2008-01-01

    The thermotolerance effect of heat hardening (also called short-term acclimation), knockdown resistance to high temperature (KRHT) with and without heat hardening and chill-coma recovery (CCR) are important phenotypes of thermal adaptation in insects and other organisms. Drosophila melanogaster f...

  16. Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon

    Science.gov (United States)

    Hexanal, Z-3-hexenal, E-2-hexenal, hexanol and Z-3-hexenol are major tomato (Solanum Lycopersicon) volatile aromas derived from oxygenation of unsaturated fatty acids. Chilling or heating treatments suppress production of these C6 volatiles. The objective of this research was to determine the respon...

  17. Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC

    DEFF Research Database (Denmark)

    Ünalan, U.; Dalgaard, Paw; Korel, F.

    2011-01-01

    The present study evaluated the effect of pomegranate extract (1% v/w) and rosemary extract (1% v/w) as natural preservatives as well as their combination (1% v/w) on shelf life extension of previously frozen and chilled Greenland halibut fillets in modified atmosphere packaging (MAP, 40%CO2/60%N2...

  18. Integrated RNA-Seq and sRNA-Seq Analysis Identifies Chilling and Freezing Responsive Key Molecular Players and Pathways in Tea Plant (Camellia sinensis.

    Directory of Open Access Journals (Sweden)

    Chao Zheng

    Full Text Available Tea [Camellia sinensis (L O. Kuntze, Theaceae] is one of the most popular non-alcoholic beverages worldwide. Cold stress is one of the most severe abiotic stresses that limit tea plants' growth, survival and geographical distribution. However, the genetic regulatory network and signaling pathways involved in cold stress responses in tea plants remain unearthed. Using RNA-Seq, DGE and sRNA-Seq technologies, we performed an integrative analysis of miRNA and mRNA expression profiling and their regulatory network of tea plants under chilling (4℃ and freezing (-5℃ stress. Differentially expressed (DE miRNA and mRNA profiles were obtained based on fold change analysis, miRNAs and target mRNAs were found to show both coherent and incoherent relationships in the regulatory network. Furthermore, we compared several key pathways (e.g., 'Photosynthesis', GO terms (e.g., 'response to karrikin' and transcriptional factors (TFs, e.g., DREB1b/CBF1 which were identified as involved in the early chilling and/or freezing response of tea plants. Intriguingly, we found that karrikins, a new group of plant growth regulators, and β-primeverosidase (BPR, a key enzyme functionally relevant with the formation of tea aroma might play an important role in both early chilling and freezing response of tea plants. Quantitative reverse transcriptase-polymerase chain reaction (qRT-PCR analysis further confirmed the results from RNA-Seq and sRNA-Seq analysis. This is the first study to simultaneously profile the expression patterns of both miRNAs and mRNAs on a genome-wide scale to elucidate the molecular mechanisms of early responses of tea plants to cold stress. In addition to gaining a deeper insight into the cold resistant characteristics of tea plants, we provide a good case study to analyse mRNA/miRNA expression and profiling of non-model plant species using next-generation sequencing technology.

  19. Integrated RNA-Seq and sRNA-Seq Analysis Identifies Chilling and Freezing Responsive Key Molecular Players and Pathways in Tea Plant (Camellia sinensis).

    Science.gov (United States)

    Zheng, Chao; Zhao, Lei; Wang, Yu; Shen, Jiazhi; Zhang, Yinfei; Jia, Sisi; Li, Yusheng; Ding, Zhaotang

    2015-01-01

    Tea [Camellia sinensis (L) O. Kuntze, Theaceae] is one of the most popular non-alcoholic beverages worldwide. Cold stress is one of the most severe abiotic stresses that limit tea plants' growth, survival and geographical distribution. However, the genetic regulatory network and signaling pathways involved in cold stress responses in tea plants remain unearthed. Using RNA-Seq, DGE and sRNA-Seq technologies, we performed an integrative analysis of miRNA and mRNA expression profiling and their regulatory network of tea plants under chilling (4℃) and freezing (-5℃) stress. Differentially expressed (DE) miRNA and mRNA profiles were obtained based on fold change analysis, miRNAs and target mRNAs were found to show both coherent and incoherent relationships in the regulatory network. Furthermore, we compared several key pathways (e.g., 'Photosynthesis'), GO terms (e.g., 'response to karrikin') and transcriptional factors (TFs, e.g., DREB1b/CBF1) which were identified as involved in the early chilling and/or freezing response of tea plants. Intriguingly, we found that karrikins, a new group of plant growth regulators, and β-primeverosidase (BPR), a key enzyme functionally relevant with the formation of tea aroma might play an important role in both early chilling and freezing response of tea plants. Quantitative reverse transcriptase-polymerase chain reaction (qRT-PCR) analysis further confirmed the results from RNA-Seq and sRNA-Seq analysis. This is the first study to simultaneously profile the expression patterns of both miRNAs and mRNAs on a genome-wide scale to elucidate the molecular mechanisms of early responses of tea plants to cold stress. In addition to gaining a deeper insight into the cold resistant characteristics of tea plants, we provide a good case study to analyse mRNA/miRNA expression and profiling of non-model plant species using next-generation sequencing technology. PMID:25901577

  20. The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm

    Directory of Open Access Journals (Sweden)

    M.A. Sheikholeslami Kandelousi

    2013-05-01

    Full Text Available This study was aimed to investigate the effects of omega-3, 6, 9 fatty acids on the characteristics of bovine chilled and frozen-thawed semen. For this purpose, oil containing different levels of omega-3, 6, 9 fatty acids were added to semen extender. To emulsify the oil in semen extender, polyethylene glycol (PEG was added as a suitable solvent and the solution was finally sonicated. Five proven Holstein bulls were randomly selected and their ejaculates were collected using an artificial vagina. Groups were designed as control, treatments 1, 2, 3 and 4. The control group contained only the basic extender (Tris-citrate buffer, egg yolk and glycerol without any additives. In treatment 1, only 5% PEG was added to the diluent; while in treatments 2, 3 and 4 different concentrations of omega-3, 6, 9 fatty acids (1.0, 2.5 and 5.0% in combination with PEG were added to the basic extender. After dilution, the semen samples were packaged into 0.5 ml straws, a process that was followed by cooling the semen straws. Motility, viability and morphology of semen samples were evaluated after 24 and 48 h of storage in refrigerator (5 ˚C or after one month of storage in the liquid nitrogen. Immotility was increased and all the other parameters including motility, viability and morphology were significantly decreased in all the groups compared with fresh samples during cold storage and freezing-thawing. Our results demonstrated the following: 1 PEG has significant detrimental effects, especially on the sperm motility; 2 addition of omega-3, 6, 9 fatty acids could not improve the sperm motility in chilled storage condition and after freezing-thawing; and 3 omega-3, 6, 9 fatty acidscould not also attenuate the other deleterious effects of PEG. In conclusion, our findings reveal that addition of these fatty acids to the semen extender does not enhance the resistance of the bovine sperm membrane to cooling and freezing-thawing and that further studies are required

  1. APPLICATION OF ACTIVE CHILLED BEAM IN GREEN OFFICE BUILDING%主动式冷梁在绿色办公建筑中的应用

    Institute of Scientific and Technical Information of China (English)

    张向前; 李洋; 仝征

    2012-01-01

    主动式冷梁是由空调吊顶式诱导器等组成的一种新型空调末端,介绍该技术的工作原理、技术特点、主要技术措施和安装注意事项.北京中关村某科研办公楼应用该技术,满足了环保节能要求.%Active chilled beam is a new air-conditioning terminal composed of ceiling-suspended air-conditioning inductor. Working principle, technical characteristics, main technical measures and installation attentions are introduced for such technique. This technique is used in a scientific research office building in Zhongguancun of Beijing, and requirements for environmental protection and energy saving are well satisfied.

  2. Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: lipid oxidation, microbiological properties and biogenic amine formation during chilling storage.

    Science.gov (United States)

    Delgado-Pando, G; Cofrades, S; Ruiz-Capillas, C; Triki, M; Jiménez-Colmenero, F

    2012-12-01

    Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel were formulated by replacing (totally or partially) pork backfat by a combination of healthier oils (olive, linseed and fish oils) and konjac gel. Lipid oxidation, microbiological changes and biogenic amine (BA) formation were studied in healthier-lipid pâtés during chill storage (85 days, 2 °C). Increasing unsaturated fatty acid levels favoured lipid oxidation, although the levels reached were low throughout the storage period, ranging from 0.113 to 0.343 mg malonaldehyde/kg sample. Neither the formulation nor the time in storage affected the microbial load. Biogenic amine contents of products (the sum of initial concentrations and amines formed during storage) varied according to the type of BA but were far below levels that could constitute a consumer health hazard. PMID:22795631

  3. Kinetics of Fe+2 uptake from different iron sources by low-chill peach leaf discs using 59Fe as radiotracer

    International Nuclear Information System (INIS)

    Iron chlorosis is a universal problem of peach cultivation in alkaline and calcareous soils. The foliar fertilization method of iron application is one of the best solutions to this problem. The aim of this study was to examine the kinetics of 59Fe up take through different iron sources by low-chill peach leaf discs. Three different iron sources viz. ferrous sulphate, ferric citrate and FeEDTA were used in this study. Dual pattern of iron up take was obtained when 0.5 per cent ferrous sulphate was used. The uptake of ferrous sulphate was found to be the maximum at 40 min. Both ferric citrate (0.5 per cent) and FeEDTA (0.1 per cent) showed an exponentially increased uptake up to 10 min. (author)

  4. Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens.

    Science.gov (United States)

    Xu, Chao; Wang, Cheng; Cai, Qiu-Feng; Zhang, Qian; Weng, Ling; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie

    2015-12-30

    Matrix metalloproteinases (MMPs) are proposed to play important roles in the degradation of collagens, thus causing the post-mortem softening of fish muscle, although the specific mechanism remains largely unresolved. Previously, we reported the existence of gelatinase-like proteinases in common carp (Cyprinus carpio) muscle. The primary structures of these proteinases, however, have never been investigated. In the present study, two MMPs with molecular masses of 66 and 65 kDa were purified to homogeneity from common carp muscle by ammonium sulfate fractionation and a series of column chromatographies. Matrix-assisted laser desorption/ionization-tandem time-of-flight mass spectrometry (MALDI-TOF/TOF-MS/MS) analysis indicated that they are completely identical to MMP-2 from common carp. During chilled storage of common carp at 4 °C, the enzymatic activity of MMP-2 increased to 212% in 12 h while the texture profile increased over the first 2 h and gradually decreased. On the other hand, type V collagen was purified to homogeneity and a specific polyclonal antibody against this protein was prepared. Both type I and V collagens were effectively hydrolyzed by MMP-2 at 30 °C and even at 4 °C. Furthermore, injection of metalloproteinase proteinase inhibitor EDTA into the blood vessel of live common carp suppressed post-mortem tenderization significantly. All of these results confirmed that MMP-2 is a major proteinase responsible for the degradation of collagens, resulting in the softening of fish muscle during chilled storage. PMID:26653826

  5. 空调系统冷水泵并联变频优化运行%Optimal operation of parallel variable frequency chilled water pumps in air conditioning system

    Institute of Scientific and Technical Information of China (English)

    王亮; 卢军; 陈明; 胡磊

    2011-01-01

    分析了多台水泵定变组合、大小搭配以及同步变频时的安全性及节能性,计算了冷水泵不同搭配组合的能耗.从水泵效率最高、总能耗最低的角度,提出冷水泵应与机组相对应,且应同步变频调速.%Based on the analysis of the safety and energy efficiency of multiple pumps in the modes of fixed and variable frequency combinations, mixed size and synchronization frequency, calculates the energy consumption of chilled water pumps in the different combinations. From the aspects of the highest efficiency and the minimum energy consumption, proposes that the chilled water pump operation should be correspond with the water chiller units and the pumps should be operated by frequency synchonization.

  6. 吸胀冷害下外源 NO 对紫花苜蓿种子萌发及抗氧化性的影响%Effects of nitric oxide on Medicago sativa seed germination under imbibitional chilling

    Institute of Scientific and Technical Information of China (English)

    赵萌; 魏小红

    2015-01-01

    Seeds of Medicago sativa were used to study the effects of 0.1 mmol/L sodium nitroprusside (SNP), as a source of nitric oxide,on seed germination and antioxidant capacity under imbibitional chilling at 4℃.Four treatments:control,chilling,SNP and chilling+SNP were replicated three times.The results indicated that after imbibitional chilling for 12 h and germination at 25℃ for 84 h,the vigor and germination of M.sativa seeds were increased by SNP treatment.The activities of antioxidant enzymes including superoxide dismutase (SOD)and catalase (CAT)increased 149.3% to 60.4% by SNP treatment.The radical clearance rate tended to decline with SNP treatments and chilling for 12,24 and 48 h.At 12 h chilling the radical clearance rate reached a maximum of 97.5%.Imposing exogenous nitric oxide can promote germination,enhance antioxidant enzyme activities and reduce the reactive oxygen damage in M.sativa seed.%用浓度为0.1 mmol/L 外源 NO 供体硝普钠(sodium nitroprusside,SNP)处理4℃吸胀冷害下紫花苜蓿种子,来探讨吸胀冷害下 NO 对紫花苜蓿种子萌发及氧化损伤的影响。试验设计4个处理,分别为 A:对照组(CK)为蒸馏水;B:4℃吸胀冷害组(Chilling);C:SNP;D:Chilling+SNP,每个处理重复3次。结果表明:1)紫花苜蓿种子经SNP 处理12 h 转入25℃继续培养84 h 后,Chilling+SNP 组比 Chilling 组发芽率、活力指数、发芽指数提高了14.37%,34.17%,1.29%。2)4℃吸胀冷害12 h 后,Chilling+SNP 组同 Chilling 组相比超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活性分别提高了149.26%,60.35%,过氧化氢(H2 O2)含量及超氧阴离子(·O2-)产生速率则降低了10.11%,27.61%。3)SNP 对4℃吸胀冷害12,24和48 h 的种子体内羟自由基(·OH)的清除均呈下降趋势, Chilling+SNP 组的清除率均高出 SNP 组,Chilling+SNP 组在冷害12 h

  7. ALA对辣椒低温胁迫下伤害的缓解效应%Mitigative effect of 5-aminolevulinic acid on chilling injuries in pepper

    Institute of Scientific and Technical Information of China (English)

    沈奇; 刘涛; 徐刚; 高文瑞; 李德翠; 孙艳军; 韩玉玲

    2012-01-01

    为了探明5-氨基乙酰丙酸(ALA)对缓解辣椒不同低温胁迫下伤害的作用及其机制,以较耐低温的辣椒品种超越五号为试材,研究了叶面喷施ALA对冬春季不同低温胁迫下辣椒花期植株叶片中渗调物质含量、超氧阴离子(O2-)产生速率、超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性、过氧化氢酶(CAT)活性、电解质渗透率(EL)、丙二醛(MDA)含量、植株光合特性及生长的影响.结果表明,叶面喷施25 mg/L ALA后,明显提高了低温胁迫下辣椒叶片脯氨酸、可溶性蛋白质和可溶性糖的含量以及SOD、POD、CAT的活性;同时ALA也提高了低温胁迫下辣椒叶片叶绿素含量、净光合速率以及植株生长量,显著降低了叶片中电解质渗透率和MDA含量以及02-的产生速率.说明,ALA通过提高低温胁迫下植株叶片中渗透调节物质含量和抗氧酶活性,从而降低植株叶片中活性氧的含量,维持膜系统的稳定性;同时通过促进叶绿素的合成,增强植株叶片的光合作用,促进植株生长,从而缓解了辣椒受到的低温伤害.但不同低温胁迫下ALA的缓解程度有显著差异,并且随着温度的降低,其缓解程度降低.%In order to elucidate the mitigative effect of 5-aminolevulinic acid (ALA) on chilling injuries in pepper and the mechanisms, foliage spray of ALA was conducted, and the contents of osmoregulation substance, the production rate uf active oxygen(02-), the activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), electrolyte leakage (EL), malondialdehyde (MDA) content, the photosynthetic characteristics and the growth of plant were investigated with pepper variety Chaoyue No. 5 during flowering under chilling stress in winter and spring. Results showed that 25 mg/L ALA obviously increased the proline, soluble sugar and soluble protein contents, the activities of SOD, POD, CAT, the chlorophyll contents, the net photosynthetie rate and

  8. August-September 2003 small vulcanian eruption at the Nevados de Chillán Volcanic Complex (36°50'S, Southern Andes (Chile

    Directory of Open Access Journals (Sweden)

    José A. Naranjo

    2004-12-01

    Full Text Available During the winter months of August-September 2003 a small (VEI=0-1 eruption took place at the 9 km long fissure-like Nevados de Chillán Volcanic Complex (36°50'S, that includes Nuevo (formed between 1906 and 1945 and Arrau (formed in the 1973-1986 period volcanoes. Only the local inhabitants and tourists of the ski resort located at the foothills noted the eruption. From August 29 to September 4, 2003, low-magnitude explosive events occurred and brown-greyish to white gas and ash columns reached up to 400 to 500 m above the crater, rising at periods that lasted for 20 to 25 minutes. After the first week, explosions became more sporadic and occurred at two-three day intervals. Strong prevailing winds from the north dispersed the low-altitude plume to the SSE until the eruption finally stopped by the middle of September. A new compound crater is now present in the saddle between Nuevo and Arrau volcanoes. This 64 m fissure-like double crater is surrounded by an area of intense fumaroles near to Nuevo volcano suggesting the renewal of activity in the complexPequeña erupción vulcaniana de agosto-septiembre en el Complejo Volcánco Nevados de Chillán (36°50'S, Andes del sur (Chile. Durante los meses invernales de agosto y septiembre de 2003 ocurrió una pequeña erupción (IEV=0-1 en la fisura de 9 km de largo del Complejo Volcánico Nevados de Chillán (36°50'S, que incluye a los volcanes Nuevo (formado entre 1906 y 1945 y Arrau (formado entre 1973 y 1986. La erupción fue advertida únicamente por los lugareños y los visitantes del centro invernal situado a los pies del volcán. La semana del 20 al 27 de agosto 2003 se produjeron eventos explosivos de baja magnitud con columnas de gas y ceniza de color pardo-grisáceo y blanco que alcanzaron alturas de 400 a 500 m con períodos de 20 a 25 minutos. Después de la primera semana las explosiones se hicieron más esporádicas ocurriendo a intervalos de 2 a 3 días. Los fuertes vientos

  9. Reducing a solar-assisted air-conditioning system’s energy consumption by applying real-time occupancy sensors and chilled water storage tanks throughout the summer: A case study

    International Nuclear Information System (INIS)

    Highlights: • We present an innovative occupancy and chilled water storage-based operation mode. • This mode was implemented to the solar-assisted air-conditioning system. • It permits to save 42% of total electrical energy during one cooling period. • It allows storing the excess cooling capacity of the absorption chiller. • It prevents the sudden start/stop (on/off cycles) of the absorption chiller. - Abstract: This study describes an innovative occupancy and chilled-water storage-based operation sequence implemented in a solar-assisted air-conditioning system. The core purpose of this solar-assisted air-conditioning system is to handle the cooling and heating load of the Solar Energy Research Centre (CIESOL), thus minimising its environmental impact. In this study, the cooling mode was investigated with special attention focused on the chilled-water storage circuit. The critical concern is that the solar-assisted air-conditioning system should always operate considering the actual load conditions, not using an abstract maximum load that is predetermined during the system’s design process, which can lead to energy waste during periods of low occupancy. Thus, the fundamental problem is to identify the optimum operation sequence for the solar-assisted air-conditioning system that provides the best energy performance. The significance of this work lies in the demonstration of a new operation strategy that utilises real-time occupancy monitoring and chilled-water storage tanks to improve the efficiency of solar-assisted air-conditioning systems, thereby reducing their electricity consumption. Adopting this strategy resulted in a large energy-saving potential. The results demonstrate that during one cooling period, it is possible to conserve approximately 42% of the total electrical energy consumed by the system prior to the adoption of this operation strategy

  10. Detección de algunos agentes zoonóticos en la paloma doméstica (Columba livia en la ciudad de Chillán, Chile Detection of some zoonotic agents in the domestic pigeon (Columba livia in the city of Chillán, Chile

    Directory of Open Access Journals (Sweden)

    Daniel González-Acuña

    2007-06-01

    Full Text Available Introducción: En las últimas décadas, se ha detectado un aumento de las poblaciones de palomas (Columba livia y un mayor contacto con personas sanas e inmunocomprometidas. Objetivos: detectar algunos agentes zoonóticos en la paloma doméstica (Columba livia en la ciudad de Chillán. Materiales y Métodos: Desde octubre de 2002 hasta septiembre de 2003 fueron capturadas 100 palomas. Se tomaron muestras de sangre, órganos y contenido intestinal de cada una de ellas, para ser cultivadas en diferentes tipos de agar, de acuerdo al microorganismo buscado. La identificación de hongos se efectuó mediante estudio de morfología con azul de metileno al 2%. Para la detección de Chlamydophila psittaci se realizó un examen serológico utilizando un kit comercial de ELISA (IDEXX. Resultados: se registraron palomas positivas frente a: clamidiosis (11%, estafilococcosis (8%, salmonelosis (4% y aspergilosis (1%. No se detectaron palomas con evidencias de criptococcosis y listeriosis. Conclusiones: La paloma doméstica de la ciudad de Chillán actúa como portador de agentes zoonóticos de importancia en salud públicaIntroduction: There is an increase in the population of doves (Columba livia as well as their contact with healthy and immunocompromised hosts. Objectives: detection of some zoonotic agents of the domestic pigeon (Columba livia in Chillán city, Chile. Materials and Methods: From October 2002 to September 2003, 100 domestic pigeons were captured. Blood, organs and intestine contents were sampled from each pigeon. The samples were cultivated in different kinds of agar according to the searched microorganism. Fungi were typified by morphological studies after staining with 2% methilene blue. For the detection of Chlamydophila psittaci a commercial Elisa kit (IDEXX was used. Results: Pigeons were registered positive for: clamidiosis (11%, staphylococosis (8%, salmonellosis (4% and aspergillosis (1%. No pigeon had evidence of cryptococosis and

  11. The addition of heat shock protein HSPA8 to cryoprotective media improves the survival of brown bear (Ursus arctos) spermatozoa during chilling and after cryopreservation.

    Science.gov (United States)

    Alvarez-Rodríguez, M; Alvarez, M; Borragan, S; Martinez-Pastor, F; Holt, W V; Fazeli, A; de Paz, P; Anel, L

    2013-02-01

    The Cantabrian brown bear survives as a small remnant population in northern Spain and semen cryopreservation for future artificial insemination is one of the measures being implemented for conservation of this species. As part of this program we investigated the value of adding heat shock protein A8 (HSPA8) to media (N-[Tris(hydroxymethyl)methyl]-2-aminoethanesulfonic acid-TRIS-fructose with 20% egg yolk) used for chilling and cryopreserving the spermatozoa. Semen samples from eight brown bears were obtained by electroejaculation during the breeding season. In experiment 1, we tested three concentrations of HSPA8 (0.5, 1, and 5 μg/mL) to determine whether sperm motility (computer assisted sperm analysis system) and sperm survival could be improved during refrigeration (5 °C) up to 48 hours. Results showed that sperm viability (test with propidium iodide) was improved by the addition of 0.5 and 5 μg/mL HSPA8. In experiment 2, HSPA8 was added to the cryopreservation media (6% final glycerol concentration) before the freezing process. Though there were no differences in sperm viability immediately after thawing (analyses to 0 hours), plasma membrane permeability (test with YO-PRO-1) was significantly lower by the presence of HSPA8 (1 μg/mL) and acrosomal damage (test with peanut agglutinin-fluorescein isothiocyanate conjugate) was reduced by higher concentrations of HSPA8 (1 and 5 μg/mL) (analyses after thermal stress test incubating over 2 hours to 37 °C). In experiment 3, results of a simple progression test carried out through artificial mucus (hyaluronic acid 4 mg/mL) showed a significant decrease in the total number of sperm able to swim a distance of 0.5 to 2 cm through a capillary tube for all HSPA8-based extenders. Nevertheless, the distance traveled by the vanguard spermatozoa, which represent a highly motile subpopulation, was restored by the inclusion of 1 and 5 μg/mL HSPA8 in the cryopreservation media. Thus, the HSPA8 addition to extender improves

  12. Effects of gamma irradiation, pH-Reduction and AW-reduction on the shelf-life of chilled 'tenderloin rolls'

    International Nuclear Information System (INIS)

    Experimental batches of refrigerated, vacuum-package, ready-to-fry, minced meat product, 'tenderloin rolls' were preserved by combinations of reduction of pH from 6.1 to 5.6 by ascrobic acid, reduction of the water activity from aw=0.975 to 0.962 by sodium lactate, and/or a radiation dose of 2 kGy. Storage of the untreated and irradiated samples at +2 C for 4 weeks was followed by one-week incubation at +10 C. Total plate counts, counts of presumptive lactobacilli, the Enterobacteriaceae and sulphite-reducing clostridia were estimated at weekly intervals. pH-changes during storage were also followed. Comparative estimations of sensory qualities, thiamine contents, and TBA-values were also performed. The results demonstrated the possibility of significantly extending the shelf-life of the chilled product - without hampering the microbiological safety - by the sensorically acceptable radiation dose in combination with slight reduction of the pH and the water activity. (orig.)

  13. Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel.

    Science.gov (United States)

    Viji, Pankyamma; Binsi, Puthanpurakkal Kizhakkathil; Visnuvinayagam, Sivam; Bindu, Jaganath; Ravishankar, Chandragiri Nagarajarao; Srinivasa Gopal, Teralandur Krishnaswamy

    2015-10-01

    Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts in retarding the quality changes in Indian mackerel during chilled storage was investigated. Mint leaf extract showed higher quantity of phenolics and superior in-vitro antioxidant activities than citrus peel extract. Gutted mackerel were given a dip treatment in mint extract (0.5 %, w/v) and citrus extract (1 % w/v), packed in LDPE pouches and stored at 0-2 °C. The biochemical quality indices viz. total volatile base nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), free fattyacids (FFA) were significantly (p < 0.05) lower in mint extract (ME) treated fishes compared to citrus extract (CE) treated and control fishes (C) without any treatment. Plant extract treatment significantly inhibited lipid oxidation in mackerel as indicated by peroxide value (PV) and thiobarbituric acid reactive substances (TBARS). Aerobic plate count (APC) was markedly higher in C group followed by CE group throughout the storage period. As per sensory evaluation, shelf life of Indian mackerel was determined to be 11-13 days for C group, 13-15 days for CE group and 16-17 days for ME group, during storage at 0-2 °C. PMID:26396373

  14. Adaptación y validación del Faces-20-ESP: Re-conociendo el funcionamiento familiar en Chillán, Chile

    Directory of Open Access Journals (Sweden)

    Gustavo Garrido

    2012-05-01

    Full Text Available En este artículo presentamos el proceso de adaptación y validación al contextolocal de la Escala Breve de Evaluación Familiar Faces 20 ESP realizada en la ciudad de Chillán,Chile. Los resultados obtenidos nos demostraron una semejanza altamente significativa frente a losencontrados en la versión original, lo que da cuenta de la fiabilidad y validez del instrumento para elestudio del funcionamiento familiar, sentando importantes precedentes académicos para posterioresinvestigaciones.Con base en el análisis comparativo, pudimos observar que en las familias estudiadas no existendiferencias estadísticamente significativas tanto en cohesión como en adaptabilidad, entre lostipos ensambladas y nucleares. Esto evidencia empíricamente que no es posible atribuir un tipo defuncionamiento determinado a una configuración familiar específica, lo que posiblemente contengaimplicancias teóricas futuras.

  15. Genotyping by Sequencing for SNP-Based Linkage Map Construction and QTL Analysis of Chilling Requirement and Bloom Date in Peach [Prunus persica (L. Batsch].

    Directory of Open Access Journals (Sweden)

    Douglas Gary Bielenberg

    Full Text Available Low-cost, high throughput genotyping methods are crucial to marker discovery and marker-assisted breeding efforts, but have not been available for many 'specialty crops' such as fruit and nut trees. Here we apply the Genotyping-By-Sequencing (GBS method developed for cereals to the discovery of single nucleotide polymorphisms (SNPs in a peach F2 mapping population. Peach is a genetic and genomic model within the Rosaceae and will provide a template for the use of this method with other members of this family. Our F2 mapping population of 57 genotypes segregates for bloom time (BD and chilling requirement (CR and we have extensively phenotyped this population. The population derives from a selfed F1 progeny of a cross between 'Hakuho' (high CR and 'UFGold' (low CR. We were able to successfully employ GBS and the TASSEL GBS pipeline without modification of the original methodology using the ApeKI restriction enzyme and multiplexing at an equivalent of 96 samples per Illumina HiSeq 2000 lane. We obtained hundreds of SNP markers which were then used to construct a genetic linkage map and identify quantitative trait loci (QTL for BD and CR.

  16. Aspect on Research Works of Late Years Contributed to the Industrial Development of a New Trend in Chilling and Freezing Technology of Meat in Oversea Countries

    Science.gov (United States)

    Kato, Shunro

    Author presents his review paper on a noticeable trend of late years in meat refrigeration characterizing in three technological concerns such as increase of operation efficiency in chilling and freezing which result in substantial reduction of energy consumption, improvement in meat tenderness and re-examination of the currently available T. T. T. data for frozen meat storage. He considers from industrial point of view that the new trend has been much encouraged by many research papers so far published treating three topics as follows ;1) removal of meat from unchilled carcass (hot boning) which saves time and energy used for operation and helps a concomitant reasonable reduction of refrigeration facilities, 2) electrical stimulation of carcass in order to protect meat from adverse toughening due to cold shortening and 3) processing-induced changes in frozen storage life of meat. And he makes a brief comment on each topic to elucidate its technological or economical significance and gives a review of relevant studies abroad, citing abstracts of many papers from IIR Bulletin and International Journal of Refrigeration issued in last two or three years.

  17. Genotyping by Sequencing for SNP-Based Linkage Map Construction and QTL Analysis of Chilling Requirement and Bloom Date in Peach [Prunus persica (L.) Batsch].

    Science.gov (United States)

    Bielenberg, Douglas Gary; Rauh, Bradley; Fan, Shenghua; Gasic, Ksenija; Abbott, Albert Glenn; Reighard, Gregory Lynn; Okie, William R; Wells, Christina Elizabeth

    2015-01-01

    Low-cost, high throughput genotyping methods are crucial to marker discovery and marker-assisted breeding efforts, but have not been available for many 'specialty crops' such as fruit and nut trees. Here we apply the Genotyping-By-Sequencing (GBS) method developed for cereals to the discovery of single nucleotide polymorphisms (SNPs) in a peach F2 mapping population. Peach is a genetic and genomic model within the Rosaceae and will provide a template for the use of this method with other members of this family. Our F2 mapping population of 57 genotypes segregates for bloom time (BD) and chilling requirement (CR) and we have extensively phenotyped this population. The population derives from a selfed F1 progeny of a cross between 'Hakuho' (high CR) and 'UFGold' (low CR). We were able to successfully employ GBS and the TASSEL GBS pipeline without modification of the original methodology using the ApeKI restriction enzyme and multiplexing at an equivalent of 96 samples per Illumina HiSeq 2000 lane. We obtained hundreds of SNP markers which were then used to construct a genetic linkage map and identify quantitative trait loci (QTL) for BD and CR. PMID:26430886

  18. Genetic determinism of phenological traits highly affected by climate change in Prunus avium: flowering date dissected into chilling and heat requirements.

    Science.gov (United States)

    Castède, Sophie; Campoy, José Antonio; García, José Quero; Le Dantec, Loïck; Lafargue, Maria; Barreneche, Teresa; Wenden, Bénédicte; Dirlewanger, Elisabeth

    2014-04-01

    The present study investigated the genetic determinism of flowering date (FD), dissected into chilling (CR) and heat (HR) requirements. Elucidation of the genetic determinism of flowering traits is crucial to anticipate the increasing of ecological misalignment of adaptative traits with novel climate conditions in most temperate-fruit species. CR and HR were evaluated over 3 yr and FD over 5 yr in an intraspecific sweet cherry (Prunus avium) F1 progeny, and FD over 6 yr in a different F1 progeny. One quantitative trait locus (QTL) with major effect and high stability between years of evaluation was detected for CR and FD in the same region of linkage group (LG) 4. For HR, no stable QTL was detected. Candidate genes underlying the major QTL on LG4 were investigated and key genes were identified for CR and FD. Phenotypic dissection of FD and year repetitions allowed us to identify CR as the high heritable component of FD and a high genotype × environment interaction for HR. QTLs for CR reported in this study are the first described in this species. Our results provide a foundation for the identification of genes involved in CR and FD in sweet cherry which could be used to develop ideotypes adapted to future climatic conditions. PMID:24417538

  19. Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801 chilled for a short time

    Directory of Open Access Journals (Sweden)

    Roberta Martelli

    2013-04-01

    Full Text Available The purpose of this study was to evaluate qualitative traits of meagre (Argyrosomus regius from two different rearing systems (land-based tank filled with geothermal water vs offshore sea cage and after short-term storage at chilling temperature (1, 2, or 3 days. Fish originated from the same batch were fed the same diet. Morpho-biometric traits, L*, a*, and b* colour parameters, texture, free water, proximate composition, total lipids, fatty acids, iron, and selenium contents were analyzed in the fillets. Most parameters were affected by rearing system. Compared to tank-reared fish, caged fish were shorter, poorer in visceral fat, and had higher incidence in cavity content and liver, lower incidence in gonads and head. Caged fish also had softer fillets in the epaxial site, which showed a higher tendency towards greenish colour. Caged fish also showed higher lipid content but lower Fe and Se content. Tank-reared fish fillets were more abundant in PUFAn-3, mainly due to DHA (18.54 vs 12.95%; P<0.001 and consequently showed the best healthiness indexes. Minimal changes, mostly involving colour and texture, were detected during the first three days of refrigerated storage. During storage, no significant modification of the parameters investigated could be ascribed to the rearing system. 

  20. Symptoms and Sensitivity to Chilling Injury of Cantaloupe Melons during Postharvest Síntomas y Sensibilidad a Daño por Enfriamiento de Melones Reticulados durante Poscosecha

    Directory of Open Access Journals (Sweden)

    Christian Krarup

    2009-06-01

    Full Text Available The nature and development of specific symptoms of chilling injury (CI and the variation in sensitivity to the disorder of different cultivars of cantaloupe melons (Cucumis melo L. subsp. melo var. cantalupensis Naudin was assessed during two seasons. Twenty-three cultivars of the Eastern Shipper (2, Western Shipper (13 and Galia (8 types were grown in a semiarid environment in Curacaví (33º27’ S, 70º38’ W, Chile, using common cultural practices. Fruits were harvested at the half-slip stage, except Galia (3/5 color, graded ,washed, and stored for 18 days at 0 ºC, with an additional 3 days at 20 ºC. Symptoms of CI appeared with varying intensity in almost all cultivars and were generally similar. Symptoms developed progressively: surface discoloration progressed from light pink to brownish to black, followed by large sunken areas, and eventually, discrete indentations and net whitening. Surface decay was not present in most fruits and should be considered a consequence rather than a symptom of CI. Cultivars had different sensitivities to the disorder; some cultivars were severely injured (Athena, Colima and Revigal whereas others developed almost no symptoms of CI (Hy-Mark, Gal 96, and Voyager I. The response variability to chilling showed the need for precise temperature recommendations for these cultivars, and signaled a potential for future long-term transport or storage of some cultivars.La naturaleza y el desarrollo de los síntomas de daño por enfriamiento (CI y la variación en sensibilidad de diversos cultivares de melones reticulados (Cucumis melo L. subsp. melo var. cantalupensis Naudin a este desorden fisiológico se evaluaron durante dos temporadas. Veintitrés cultivares de los tipos Eastern (1, Western (15 y Galia (8 se cultivaron en un ambiente semi-árido en Curacaví (33º27’ S, 70º38’ O, Chile, en cultivos realizados de manera convencional, y los frutos se cosecharon al estado de madurez de medio desprendimiento

  1. Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms

    Directory of Open Access Journals (Sweden)

    Ligia Regina Radomille de Santana

    2011-12-01

    Full Text Available The present study evaluated the effects of modified atmosphere packaging on inhibition of the development of chilling injury symptoms in 'Douradão' peach after cold storage and the possible involvement of cell wall enzymes. Fruits were harvested at the middle stadium of ripening, packed in polypropylene trays and placed inside low density polyethylene (LDPE bags (30, 50, 60 and 75 µm of thickness with active modified atmosphere (10 kPa CO2 + 1.5 kPa O2, balance N2. The following treatments were tested: Control: peaches held in nonwrapped trays; MA30: LDPE film - 30 µm; MA50: LDPE film - 50 µm; MA60: LDPE film - 60 µm and MA75: LDPE film - 75 µm. Fruits were kept at 1±1ºC and 90±5% relative humidity (RH for 28 days. After 14, 21 and 28 days, samples were withdrawn from MAP and kept in air at 25±1ºC and 90±5% RH for ripening. On the day of removal and after 4 days, peaches were evaluated for woolliness incidence, pectolytic enzymes activities. The respiratory rate and ethylene synthesis were monitored during 6 days of ripening. The results showed that MA50 and MA60 treatments had positive effect on the inhibition of the development of woolly texture and reduced pectin methylesterase activity on the ripe fruits, keeping good quality of 'Douradão' peach during 28 days of cold storage. The treatments Control, MA30 and MA75 showed higher woolliness incidence and did not present marketable conditions after 14 days of cold storage.

  2. 低温胁迫对3个红掌品种叶片形态和生理特性的影响%Morphological and Physiological Characteristics of Different Cultivars of Anthurium andraenum Under Chilling Stress

    Institute of Scientific and Technical Information of China (English)

    田丹青; 葛亚英; 潘刚敏; 沈晓岚; 何勇; 张智; 刘晓静; 朱祝军

    2011-01-01

    Three cultivars oiAnthunium andraenum ( 'Alabamb' , 'Dakote' and 'Pink Champion')were used to investigate the effects of chilling stress on leaf morphology, relative electric conductivity(REC), malondialdehyde (MDA) content, and activities of catalase (CAT), peroxidases (POD) andsuperoxide dismutase (SOD) . Results showed that after 48 h treatment under 6 °C, 'Alabamb' showedno symptoms of chilling injury except for slight red color with young leaves. However, ' Pink Champion'showed serious symptoms of chilling injury and then died after re-cultivated in greenhouse. 'Dakote' showed slight symptoms of chilling injury with the wilting of young leaves. Under chilling stress, REC and MDA content in ' Alabamb' leaves increased and activities of CAT. POD and SOD kept at higher level. CAT activity increased continuously with the treatment time, and POD activity decreased at the beginning and then increased to a high level, while SOD activity was relatively stable. After 36 h treatment of low temperature, REC and MDA content decreased. In the leaves of 'Dakote' and 'Pink Champion', after 12 h treatment of low temperature, REC and MDA content increased obviously, and SOD activity began to decrease. CAT activity began to decrease, and POD activity increased sharply after 24 h treatment of low temperature. From the results of the present experiment, it was concluded that chilling resistance of 3 cultivars was decreased in the order of 'Alabamb', 'Dakote' and 'Pink Champion' .%以'阿拉巴马'、'大哥大'和'粉冠军'3个红掌品种为试材,研究了低温胁迫对其叶片形态、叶片相对电导率(REC)、丙二醛(MDA)含量、过氧化氢酶(CAT)、过氧化物酶(POD)和超氧化物歧化酶(SOD)活性的影响.结果表明:6℃低温胁迫48 h后,'阿拉巴马'新叶颜色稍有变红,基本没有冷害症状;'粉冠军'冷害表现最重,温度回升后叶片大量枯死,导致整株死亡;'大哥大'冷害表现居中,新叶萎蔫.在低温胁迫下,'阿拉

  3. Seleção de genótipos de pessegueiro F1 com baixa necessidade de frio hibernal Selection of F1 peach genotypes with low chilling requirements

    Directory of Open Access Journals (Sweden)

    Américo Wagner Júnior

    2009-12-01

    Full Text Available A baixa necessidade de frio é característica fundamental para que se possa cultivar economicamente o pessegueiro em condições de clima subtropical, devendo ser este, portanto, o principal objetivo dos programas de melhoramento nestas regiões. o objetivo deste trabalho foi avaliar e selecionar progênies de pessegueiro com baixa necessidade de frio hibernal por meio do método de ramos destacados e indicar o melhor genitor para utilização em programas de melhoramento, visando a esta característica. Foram avaliados 180 genótipos pertencentes a 25 populações de pessegueiro, sendo que o número de genótipos em cada população variou de três a dezenove. os ramos foram submetidos a 50; 100; 150; 200 e 400 unidades de frio, e, ao término de cada tratamento, os ramos foram transferidos para o interior da casa de vegetação. Após 21 dias, foram avaliados quanto às porcentagens de floração e brotação,e com os resultados obtidos, 5 populações e 29 genótipos de pessegueiro com baixa necessidade de frio hibernal foram selecionados. A cultivar Real mostrou-se eficiente na obtenção de pessegueiros com baixa necessidade de frio hibernal, quando utilizada como genitor feminino.Low chilling requirement is the main characteristic for the economic cultivation of peaches under subtropical climate conditions, therefore it should be the most important objective in breeding programs for these regions. The aim of this work was to evaluate and to select peach progenies with low chilling requirement through detached twigs methodology, to indicate a good genitor for using in the breeding program with this characteristic. A total of 180 genotypes, from 25 peach populations, were observed. The genotypes of each population varied from three to nineteen plants. The twigs were submitted to 50, 100, 150, 200 and 400 chilly units. once the treatments were concluded, the twigs were transferred to a greenhouse and after twenty one days the budbreak and

  4. PERUBAHAN KARAKTERISTIK SURIMI IKAN CUCUT DAN IKAN PARI AKIBAT PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN DAGING LUMAT [Characteristic Changes of Shark and Stingray Surimi as Affected by Compositioning and Chill Storage of the Mince Fish

    OpenAIRE

    Joko Santoso; Ade Wiguna Nur Yasin2); Santoso

    2008-01-01

    This experiment was carried out to study the effects of leaching, compositioning, and chill storage of mince fish on the characteristic changes of surimi from shark and stingray fish. Three times leaching of mince fish could reduce the urea contents of the shark and stingray as much as 88% and 100%, respectively; with the salt soluble protein contents were 13.52% and 13.24%, respectively. Mixture of mince shark and stingray in proportion of 25% : 75% (A1B2) gave the highest value of gel str...

  5. 复合保鲜剂对冷却猪肉感官品质的模糊综合评判%Effect of compound preservative on the storage of chilled pork based on fuzzy-synthetical evaluation

    Institute of Scientific and Technical Information of China (English)

    石亚中; 伍亚华; 许晖; 钱时权; 汪张贵

    2013-01-01

    以茶多酚、石榴皮提取液和维生素C为复合保鲜剂对冷却猪肉进行保鲜研究,采用模糊综合评判法对冷却猪肉进行感官品质评定,并在此基础上通过三因素三水平正交实验优化复合保鲜剂.结果表明:浓度为0.50%的茶多酚、1.00%石榴皮提取液和0.40%维生素C复配时对冷却肉保鲜效果良好.冷藏6d后,肉样的色差b*/a*值、丙二醛(MDA)、挥发性盐基氮(TVB-N)值分别为0.41、0.20nmol/mg prot、10.28mg/100g;冷藏12d后,肉样的MDA、TVB-N值分别为0.42 nmol/mg prot、16.15 mg/100g,显著低于对照组(P<0.05),冷却肉Ⅱ级感官模糊综合评判得分为8.7,属Ⅱ级新鲜度,保鲜效果良好.%Chilled pork was treated with a compound preservative composed of tea polyphenols,pomegranate peel extract and vitamin C.The sensory quality of chilled pork was optimized through L9(34)orthogonal tests,combining with sensory evaluation method of fuzzy-synthetical evaluation.The results showed that the compound preservative had a better effect to keep meat fresh with 0.50% tea polyphenols, 1.0% pomegranate peel extract and 0.4% vitamin C, respectively.At 6th d, the b*/a*, MDA and TVB - N of chilled pork were 0.41, 0.20nmol/mg prot and 10.28mg/100g respectively.The MDA and TVB - N were lower markedly than the control group, which was 0.42nmol/mg prot and 16.15mg/100g at 12th, the sensory evaluation score of chilled pork was 8.7, which was belonged to grade Ⅱ.

  6. Custo-efetividade da produção de refeições coletivas sob o aspecto higiênico-sanitário em sistemas cook-chill e tradicional Cost-effectiveness applied to hygienic-sanitary aspects of collective meals production in cook-chill and traditional systems

    Directory of Open Access Journals (Sweden)

    Vera Megumi Kawasaki

    2007-04-01

    Full Text Available OBJETIVO: Avaliou-se a relação custo-efetividade de duas unidades de alimentação e nutrição, que adotam diferentes sistemas de produção de refeições (tradicional e cook-chill, localizadas no município de São Paulo. MÉTODOS: O método utilizado baseou-se na análise custo-efetividade, sendo empregados critérios de tempo e temperatura, estabelecidos na legislação como indicadores da efetividade dos sistemas de produção de refeições seguras sob o aspecto higiênico-sanitário. Os custos foram calculados pelo método de custo direto diferencial, tendo como base custo de insumos exclusivos a cada sistema. RESULTADOS: Os resultados demonstraram que o custo direto diferencial da unidade de alimentação e nutrição que adotava o sistema tradicional (unidade de alimentação e nutrição 1 foi de R$0,69 por refeição servida, enquanto a unidade de alimentação e nutrição que adotava o sistema cook-chill (unidade de alimentação e nutrição 2 resultou em R$2,66 por refeição servida. Em termos de efetividade, a unidade de alimentação e nutrição 1 apresentou grau de cumprimento de 27,9% dos critérios de tempo e temperatura, enquanto a unidade de alimentação e nutrição 2 apresentou 68,2%. A alternativa mais custo-efetiva foi o sistema de produção tradicional, representado pela unidade de alimentação e nutrição 1, cuja razão custo-efetividade foi 2,484; enquanto a unidade de alimentação e nutrição 2 obteve razão custo-efetividade 3,907. CONCLUSÃO: Verificou-se que as principais causas das transgressões em critérios de segurança de ambas as unidades de alimentação e nutrição referem-se a procedimentos que visam economia e qualidade sensorial em detrimento da segurança, apresentando pouca relação com diferenças inerentes aos sistemas de produção adotados. As etapas críticas podem ser controladas pela implantação de monitoramento de temperaturas dos alimentos, procedimento de baixo custo e alto

  7. Evaluation of the suitability of empirically-based models for predicting energy performance of centrifugal water chillers with variable chilled water flow

    International Nuclear Information System (INIS)

    Highlights: ► We evaluate the suitability of 11 empirically performance models for centrifugal water chillers. ► The prediction accuracy of each model is based on CV values. ► The evaluation for model suitability is based on five indexes. ► The BQ, MP, SMP, and MDOE-2 models have good prediction accuracy. ► The BQ, MP, and SMP models have the best suitability. - Abstract: This study evaluates the performance prediction ability and model suitability of eleven empirically-based performance models for centrifugal water chillers. Specifically, this study uses over 2000 datasets with a constant or variable chilled water flow rate for fixed or variable speed drive centrifugal liquid chillers. The best regression coefficients for each empirical-based model were obtained using the ordinary least squares (OLSs) method. The model prediction accuracy of each empirical-based model is based on the coefficient of variation of root-mean-square error (CV). The evaluation for model suitability is based on the considerations of prediction ability, the complexity in training datasets, the effort needed to calibrate, the generality of the model, and its ability to physically interpret the model regression coefficients in this study. Results show that among the eleven empirical-based models, the BQ (CV = 0.54%), MP (CV = 0.61%), SMP (CV = 0.70%), and MDOE-2 (CV = 0.63%) models have overall prediction CV values under 1% for all kinds of datasets and achieve extremely good prediction accuracy. Because the MDOE-2 model has a more complicated datasets training process than the BQ, MP, and SMP models, and it has no ability to physically interpret the model regression coefficients, the BQ, MP, and SMP models have the best suitability. The results of this study provide important reference values for selecting empirically-based performance models for energy analysis, optimal operating control, energy efficiency measurement and verification (M and V), and the development of fault

  8. New airborne pathogen transport model for upper-room UVGI spaces conditioned by chilled ceiling and mixed displacement ventilation: Enhancing air quality and energy performance

    International Nuclear Information System (INIS)

    Highlights: • A model of bacteria transport is developed in CC/DV conditioned spaces with UVGI. • The model identifies buoyant, partially mixed, and fully mixed transport zones. • The predicted bacteria concentration agreed well with CFD results. • The higher the supply flow rate, the more restrictive is return air mixing ratio. • Upper-room UVGI results in higher return mixing and 33% in energy savings. - Abstract: The maximum allowable return air ratio in chilled ceiling (CC) and mixed displacement ventilation (DV) system for good air quality is regulated by acceptable levels of CO2 concentration not to exceed 700 ppm and airborne bacterial count to satisfy World Health Organization (WHO) requirement for bacterial count not to exceed 500 CFU/m3. Since the CC/DV system relies on buoyancy effects for driving the contaminated air upwards, infectious particles will recirculate in the upper zone allowing effective utilization of upper-room ultraviolet germicidal irradiation (UVGI) to clean return air. The aim of this work is to develop a new airborne bacteria transport plume-multi-layer zonal model at low computational cost to predict bacteria concentration distribution in mixed CC/DV conditioned room without and with upper-room UVGI installed. The results of the simplified model were compared with layer-averaged concentration predictions of a detailed and experimentally-validated 3-D computational fluid dynamics (CFD) model. The comparison showed good agreement between bacteria transport model results and CFD predictions of room air bacteria concentration with maximum error of ±10.4 CFU/m3 in exhaust air. The simplified model captured the vertical bacteria concentration distribution in room air as well as the locking effect of highest concentration happening at the stratification level. The developed bacteria transport model was used in a case study to determine the return air mixing ratio that minimizes energy consumption and maintains acceptable IAQ with

  9. PERUBAHAN KARAKTERISTIK SURIMI IKAN CUCUT DAN IKAN PARI AKIBAT PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN DAGING LUMAT [Characteristic Changes of Shark and Stingray Surimi as Affected by Compositioning and Chill Storage of the Mince Fish

    Directory of Open Access Journals (Sweden)

    Joko Santoso1

    2008-06-01

    Full Text Available This experiment was carried out to study the effects of leaching, compositioning, and chill storage of mince fish on the characteristic changes of surimi from shark and stingray fish. Three times leaching of mince fish could reduce the urea contents of the shark and stingray as much as 88% and 100%, respectively; with the salt soluble protein contents were 13.52% and 13.24%, respectively. Mixture of mince shark and stingray in proportion of 25% : 75% (A1B2 gave the highest value of gel strength being 209.29 g.cm in comparison with others composition. During chill storage, deterioration process still occurred as indicated by increasing value of acidity and contents of base volatile compounds i.e. total volatile base nitrogen (TVBN and tri-methyl amine (TMA; and also decreasing contents of urea and salt soluble protein. Deterioration process of mince fish also affected the physical characteristic of surimi i.e. decreasing values of gel strength, water holding capacity (WHC, and colour (whiteness.

  10. Effects of Different Tillage Methods on Chilling Resistance of Maize%不同耕作方法条件下玉米抗御低温冷害的研究

    Institute of Scientific and Technical Information of China (English)

    王俊国

    2008-01-01

    [Objective] Aiming at chilling damage of maize in lowland of western Liaoning, the powerful evidences of resisting chilling damage of maize were provided from tillage method perspective.[Method] The depths of plough layers, sunshine effects in seedling stage, resistances to frost damage, microclimatic effects such as soil moisture, root system in filling stage, growth periods and grain weights of maize planted on ridge and in furrow were comparatively observed. The random arrangement was adopted in comparative observation with 4 replications.[Result] The daily mean ground temperature and effective accumulated temperature of plough layer of maize planted on ridge were relatively high. In addition, the seedling stage and mature stage of maize planted on ridge were in advance, the soil moisture, root growth and seed plumpness of maize planted on ridge were good. [Conclusion] The ridge planting in lowland of western Liaoning could improve in 0-20 cm plough layer where root grew, besides that this method could also improve maize growth and development.

  11. Application of Active Chilled Beams in Five-Star Hotel%主动式冷梁空调系统在五星级酒店中的应用

    Institute of Scientific and Technical Information of China (English)

    徐理民

    2014-01-01

    Taking the Five-star hotel as an example, the passage introduced the characteristic of the active chilled beam air conditioning system, and emphasized on the issues may occur on heat and moisture load calculation, the form of chilled beam cooling and heating.Besides, the things should be paid attention while system operating. Generally, this article provided a reference for Five-star hotel using this system.%以某五星级酒店为例,介绍了主动式冷梁空调系统的特点,重点介绍了该空调系统应用于五星级酒店时,在客房空调负荷的计算、冷梁供冷方式、冬季冷梁供热等方面需要注意的事项,以及系统运行时应注意的问题。为该系统应用于五星级酒店的客房提供了参考。

  12. 12个桃品种的花芽休眠需冷量和开花需热量%The Requirements of Chilling for Bud Dormancy and Caloric for Blooming for 12 Peach Varieties

    Institute of Scientific and Technical Information of China (English)

    陈茂铨; 叶伟其; 刘卓香; 钟汉春; 柳旭波; 潘芝梅

    2012-01-01

    Chilling requirement for bud dormancy and caloric requirement for blooming of 12 Peach varieties grown in southwestern Zhejiang were studied. With the use of Utah model, results showed that; among the 12 peach varieties, those with low chilling requirement (550-650 cu) were Amygdalus persica ' Chunmi' , Prunus persica ' Chaohong' , P. Persica var. Nectarine ' Zhongyoutaol 1 , P. Persica var. Nectarine ' Zhongyoutao7 ' and Prunus persica var. Nectarine ' Zhongyoutao4' , those with middle chilling requirement (650-800 cu) were P. Persica var. Nectarine. ' Liyou5 ' , P. Persica ' Cangfangzaosheng ' , P. Persica ' Yanhong ' , P. Persica var. Nectarine. ' Liyou3 ' and P. Persica ' Zaofengwang' , and those with high chilling requirement (900 ~ 950 cu) were P. Persica ' Xinchuanzhongdao' and P. Persica ' Chiyue' . Large differences of caloric requirements for blooming were found among different varieties grown in the same area, but small differences were found within the same variety in different years. A two-year consecutive experiment showed: the low caloric-requirement (400-500 d.℃ ) varieties were P. Persica 'Chiyue' and P. Persica var. Nectarine ' Liyou3' , the middle caloric-requirement (500-600 d.℃ ) varieties were P. Persica 'Xinchuanzhongdao' , A. Persica ' Chunmi' , P. Persica var. Nectarine ' Liyou 5' , P. Persica var. Nectarine ' Zhongyoutao4' and P. Persica var. Nectarine ' Zhongyoutao7 ' , and the higher caloric-requirement varieties (600-700 d.℃ ) were P. Persica 'Zaofengwang' , P. Persica ' Cangfangzaosheng' , P. Persica ' Yanhong' and P. Persica var. Nectarine ' Zhongyoutaol 1 ' , and the highest caloric-requirement varieties which need 700-800 d .℃ were P. Persica ' Chaohong'. There was a significantly negative correlation in power function between chilling requirement and caloric requirement of the 12 peach varieties.%在浙西南地区研究12个桃品种花芽休眠需冷量和开花需热量生态指标.犹他模型测定结果显示:12个

  13. Screening on Chilling Tolerance Appraisal Index of Watermelon%西瓜耐冷性鉴定指标的筛选

    Institute of Scientific and Technical Information of China (English)

    王薇薇; 羊杏平; 范淑英; 刘广; 张曼; 徐锦华

    2014-01-01

    12 different genotypes of watermelon seedings were studied in low temperature stress treatment,and selected three different cold tolerant watermelon materials. The cold tolerance of 3 watermelon materials seeds during the germination were analyzed with five different temperature, study of low temperature,weak light resistance in wa-termelon seedings and the change of growth characteristic,photosynthesis and physiological and biochemical charac-teristics under low temperature, to develop an efficient, comprehensive appraisal index and evaluation method for cold-resistance watermelon,the purpose of this study was to provide theoretical basis for the actual production breed-ing for low temperature,weak light watermelon germplasm resources. The results showed that the chilling injury in-dex of each genotype was different under different processing time. It is concluded that each type of cold resistance strength through the determination of chilling injury index in 6 and 8 days treatment,and choose Hongyeyihao as cold tolerant germplasm,moderately cold resistance varieties gerplasm Kangbingsumi and cold sensitive germplasm Chenglan. Under 15 ℃,Hongyeyihao germination rate,relative germination rate,length of radicle and relative radi-cle were the highest,15℃ can be used as a watermelon seed germination period of low temperature resistance iden-tification of appropriate temperature;Date of the beginning of seed germination and relative germination rate,relative radicle length can be used as a watermelon bud good low temperature resistance appraisal indicators. After low temper-ature treatment,plant growth,photosynthetic rate decreased,the enzyme activity of leaves increased,MDA content in-creased,the change range of each index associated with varieties of low temperature treatment intensity and its cold re-sistance. Plant height, leaf area, plant fresh weight, root dry weight, the leaf net photosynthetic rate ( Pn ) , Chl a/b ratio,MDA content as watermelon varieties

  14. Index Bioclimatic "Wind-Chill"

    Directory of Open Access Journals (Sweden)

    Teodoreanu Elena

    2015-05-01

    Full Text Available This paper presents an important bioclimatic index which shows the influence of wind on the human body thermoregulation. When the air temperature is high, the wind increases thermal comfort. But more important for the body is the wind when the air temperature is low. When the air temperature is lower and wind speed higher, the human body is threatening to freeze faster. Cold wind index is used in Canada, USA, Russia (temperature "equivalent" to the facial skin etc., in the weather forecast every day in the cold season. The index can be used and for bioclimatic regionalization, in the form of skin temperature index.

  15. Coming Soon: LHC's Big Chill

    CERN Document Server

    2003-01-01

    Installation of the LHC cryogenic distribution line has begun. The line is crucial to the project, as it is to be used to distribute the liquid helium for cooling the superconducting magnets down to 1.8 K.

  16. Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles Utilização do método de spray chilling para veiculação de componentes hidrofóbicos: caracterização física das micropartículas

    Directory of Open Access Journals (Sweden)

    Izabela Dutra Alvim

    2013-02-01

    Full Text Available Food industry has been developing products to meet the demands of increasing number of consumers who are concerned with their health and who seek food products that satisfy their needs. Therefore, the development of processed foods that contain functional components has become important for this industry. Microencapsulation can be used to reduce the effects of processing on functional components and preserve their bioactivity. The present study investigated the production of lipid microparticles containing phytosterols by spray chilling. The matrices comprised mixtures of stearic acid and hydrogenated vegetable fat, and the ratio of the matrix components to phytosterols was defined by an experimental design using the mean diameters of the microparticles as the response variable. The melting point of the matrices ranged from 44.5 and 53.4 ºC. The process yield was melting point dependent; the particles that exhibited lower melting point had greater losses than those with higher melting point. The microparticles' mean diameters ranged from 13.8 and 32.2 µm and were influenced by the amount of phytosterols and stearic acid. The microparticles exhibited spherical shape and typical polydispersity of atomized products. From a technological and practical (handling, yield, and agglomeration points of view, lipid microparticles with higher melting point proved promising as phytosterol carriers.A indústria alimentícia vem desenvolvendo produtos para atender a um crescente grupo de consumidores mais exigentes com a saúde que buscam alimentos que atendam suas necessidades. Criar alimentos processados contendo compostos funcionais torna-se, então, importante para essa indústria. Para reduzir efeitos do processamento sobre os compostos funcionais, pode se empregar a sua microencapsulação para proteção e manutenção da bioatividade. Nesse trabalho, estudou-se a obtenção de micropartículas lipídicas, contendo fitosteróis, por spray chilling. As

  17. Isolation of Predominant Spoilage Bacteria in Chilled Chicken Breast and Evaluation of the Shelf Life at Low Storage Temperatures%冷鲜鸡胸肉主要腐败菌的分离及低温贮藏对货架期的影响

    Institute of Scientific and Technical Information of China (English)

    李忠辉; 姚开; 贾冬英; 迟原龙

    2011-01-01

    冷鲜鸡肉的货架期与其腐败菌的种类和数量密切相关.采用选择性培养基对冷鲜鸡胸肉中的主要腐败菌进行了分离,并对其低温条件下的货架期进行了研究.结果表明,假单胞菌、热死环丝菌、肠杆菌和乳酸菌是冷鲜鸡胸肉中的主要腐败菌;在低温贮藏过程中,前两种菡的数量呈明显上升趋势,并成为优势菌群.在2、4、8和10℃贮藏条件下,冷鲜鸡胸内的货架期分别为14、10、5和3 d.%Shelf life of chilled chicken is associated with species and the numbers of microorganisms. Predominant spoilage bacteria in chilled chicken breast were isolated using selective media. The shelf life of chilled chicken breast at low storage temperatures were analyzed. The results indicated that Pseudomonas, Brochothrix thermosphacta,Enterobacteriaceae and Lactobacillus were the predominant spoilage bacteria in chilled chicken breast. The numbers of Pseudomonas and Brochothrix thermosphacta increased progressively and quickly became dominant microflora at low storage temperatures. The shelf life of chilled chicken breast was 14 d, 10 d, 5 d and 3 d at storage temperatures of 2℃, 4℃, 8℃ and 10℃ respectively.

  18. SUSCEPTIBILIDAD A DAÑO POR ENFRIAMIENTO EN POSCOSECHA DE PIMIENTO Y TRATAMIENTOS PARA DISMINUIR SU EFECTO Susceptibility to post-harvest chilling damage in sweet peppers, and treatments to minimize its effect

    Directory of Open Access Journals (Sweden)

    Elizabeth Kehr M.

    2002-10-01

    Full Text Available Se verificó la susceptibilidad a daño por enfriamiento (DPE en frutos de pimiento (Capsicum annuum L. del cultivar tolerante El Paso, y del cultivar sensible King Arthur. Se evaluó el efecto de diversos tratamientos de poscosecha en la disminución de DPE en frutos de pimiento. En diciembre de 2000, en la Estación Experimental Julio Ortúzar P. ubicada cerca de Santiago, de la Pontificia Universidad Católica de Chile se realizó el trasplante, con una densidad de 31.250 plantas ha-1, 0,4 m y 0,8 m sobre y entre hileras, respectivamente, con riego por surcos. La fertilización se definió en base a análisis de suelos, y el control de plagas y enfermedades según calendario de aplicaciones definido previamente. Los experimentos se realizaron en el Laboratorio de Poscosecha del Departamento de Cultivos de la Facultad de Ciencias Agropecuarias y Forestales. Los resultados verificaron el grado de susceptibilidad varietal, con 18,6% de la superficie del fruto dañada en King Arthur y 7,7% en El Paso. La inmersión en agua caliente a 60ºC por 1 min significó una reducción de 58% del DPE y 91% con la cobertura con lámina de polietileno, con almacenaje posterior de 15 días a 0ºC y 90% de humedad relativa, manteniendo una buena apariencia del producto en la prolongación de almacenaje por 3 días a 20ºC y 50% de humedad relativa. Los productos químicos cloruro de calcio, metilciclopropeno (MCP y metil jasmonato no manifestaron efecto en la reducción del DPE.The susceptibility to chilling damage (DPE with sweet peppers (Capsicum annuum L. was evaluated in the tolerant cultivar El Paso, and in the susceptible cultivar ‘King Arthur’. The effect of different post-harvest treatments on the reduction of chilling injury was evaluated. Transplanting was carried out in December 2000, at the Julio Ortúzar P. Experimental Station located close to Santiago, of the Pontificia Universidad Católica de Chile, with a density of 31 250 plants ha-1, 0

  19. 以生物胺变化评价冷藏罗非鱼片腐败进程%Assessment of spoilage progress for chilled tilapia fillets according to biogenic amines changes

    Institute of Scientific and Technical Information of China (English)

    刘寿春; 钟赛意; 马长伟; 李平兰; 杨信廷

    2012-01-01

    In order to explore the possibility and safety ranges of biogenic amines indicators for evaluating fish spoilage progress, reversed-phase high-performance-liquid-chromatography method was employed to detect the biogenic amines changes of tilapia fillets during chilled storage. The results showed that initial content of monoamines and polyamines in fresh fillets was high, and those of diamines was low. During chilled storage, monoamines and polyamines content showed fluctuating and decreasing trend. Cadaverine and putrescine content were decreased quickly and became the major biogenic amines. The cadaverine and putrescine relative indicators like diamines, biogenic amines index and total biogenic amines showed a similar increasing trend of cadaverine and putrescine. The correlation analysis showed that there were high correlation among cadaverine, putrescine, diamine, biogenic amines index, total biogenic amines with storage time, microbial counts and amine nitrogen. The regression analysis indicated that the relationship among the growth of pseudomonas, enterobacteriaceae and cadaverine and putrescine was inseparable. The indicators of cadaverine, putrescine and diamine could be used for evaluating fillet spoilage progress simply and effectively. Considering the toxicity of histamine and tyramine, biogenic amines index (BA1) were more suitable. The preliminary range of BAI for evaluating spoilage progress of chilled tilapia fillets were as follows: 40 mg/kg, spoiled. These results would offer the basic data for standard limits of biogenic amines in chilled tilapia fillets.%为了探讨生物胺指标评价鱼肉腐败进程的可能性及其安全范围,应用反相高效液相色谱法测定冷藏罗非鱼片贮藏过程的生物胺变化,用以判断鱼片的腐败进程.结果表明:新鲜鱼片初始单胺和多胺总量较高,二胺总量很低.贮藏过程中单胺和多胺波动变化并呈下降趋势,尸胺、腐胺含量快速增加成为主要生物胺.

  20. Field Testing of Tomato Chilling Tolerance under Varying Light and Temperature Conditions Caracterización de la Tolerancia al Frío en Tomate Dependiente de las Condiciones de Luz y Temperatura

    Directory of Open Access Journals (Sweden)

    Rafael Elizondo

    2010-12-01

    Full Text Available Chilling tolerance is a desirable trait in commercial tomato varieties, in order to extend the growing season and geographic range. Two Nearly Isogenic Lines (NILs with introgressions in chromosome 2 and 3 of Solanum habrochaites S. Knapp & D.M. Spooner, a cold-resistant wild tomato, were evaluated in the field. Four plantings were established between 21 August and 2 October 2006 (day 232 and 274. Throughout the experiment the heat sum was interpreted using air temperature to calculate growing degree days (base 12 °C and chilling hours (below 12 °C, with the daily light integral calculated as global solar radiation. The relative post-transplant growth rate, fruit set and yield, were evaluated over two successive 10-d periods. Chilling tolerance is expressed under high radiation and low temperature conditions, which occurred during the 10-d post-transplant evaluation period beginning on day 257, when both NILs achieved a leaf area growth rate 1.7 times higher than the control plants. During the second evaluation period, 10-20 d post-transplant, both NILs grew on average, 1.4 times more than the control. There were no significant differences in earliness or fruit set. These NILs should not be used as a direct source to obtain chilling tolerant varieties, because of the low fruit set, 84% lower in LA3921 than the control, probably due to linkage drag and poor environmental adaptability in both lines.La resistencia al frío es una característica deseable en cultivares de tomate, entre otras razones para ampliar el período de cultivo y la distribución geográfica. Se evaluaron dos líneas casi isogénicas de tomate, LA3921 y LA 3925 con introgresiones de Solanum habrochaites S. Knapp & D.M. Spooner (especie resistente al frío. Las introgresiones se ubican en los cromosomas 2 y 3. Se establecieron cuatro fechas al aire libre, entre el día juliano 232 y 274 (21 de agosto al 2 de octubre. Se analizó el clima en los períodos evaluados

  1. Study on the Growth Kinetics of Brochothrix thermosphacta from Chilled Minced Pork%热杀索丝菌在冷鲜猪肉馅中生长动力学模型研究

    Institute of Scientific and Technical Information of China (English)

    黄娜丽; 王宏勋; 刘明芹

    2013-01-01

    为快速预测冷鲜猪肉馅中腐败微生物的生长动态,评估冷鲜猪肉馅的预期货架期,以肥瘦肉比例为1∶9的冷鲜猪肉馅为试验材料,建立和验证0、5、10、15、20℃温度条件下热杀索丝菌的生长动力学模型.结果表明,采用Gompertz模型拟合不同温度下热杀索丝菌的生长动态,构建其生长预测模型,该模型总的准确因子和偏差因子分别为0.979和1.025;利用平方根模型拟合温度与最大比生长速率和迟滞期的线性关系,判定系数分别为0.903和0.821,经F统计量检验,表明方程显著.说明构建的生长预测一级和二级模型能够很好地描述0~20℃条件下热杀索丝菌在肥瘦肉比例为1:9冷鲜猪肉馅基质上的生长动态.%In order to rapidly predict the dynamic growth of spoilage microorganisms in chilled minced pork and evaluate the expected shelf life of chilled minced pork, taking the chilled minced pork which the lean meat:fat was 9:1 as experimental material, the growth kinetics model of Brochothrix thermosphacta was established and verified under the temperature of 0 、5、10、15、20、℃. The results showed that, the growth dynamic Gompertz model was used to fit the dynamic growth of Brochothrix thermosphacta under different temperatures and its growth prediction model was established, the accuracy factor and deviation factor of the model was 0.979 and 1.025 respectively. We fitted linear relationship between the temperature and the maximum specific growth rate, and the linear relationship between the temperature and lag phase by square root model, the coefficient of determination was 0.903 and 0.821 respectively. Through the F statistic test, it showed that the equations were notable. The conclusions showed that, the established one and two level models of growth prediction could well described the dynamic growth of Brochothrix thermosphacta in the chilled minced pork which the lean meat: fat was 9:1 under the temperature of

  2. Effect of Rosmary Extracts on Quality Properties of Chicken Patties During Chilled Storage%迷迭香提取对鸡肉糜冷藏过程中品质特性的影响

    Institute of Scientific and Technical Information of China (English)

    贾娜; 郭倩; 宋立; 邵俊花; 赵莹莹; 戚军; 刘登勇

    2014-01-01

    将不同浓度迷迭香提取物添加到鸡肉糜中(0.025%、0.05%和0.1%,W/W),通过测定鸡肉糜在冷藏(4℃)期间的pH、硫代巴比妥酸值(TBARS值)和蒸煮损失,并对肉糜进行感官评定,研究迷迭香提取物对鸡肉糜冷藏过程中品质特性的影响。结果表明,随着贮藏时间的增加,鸡肉糜脂肪氧化程度逐渐增加,而迷迭香提取物能够显著延缓脂肪氧化,并减小肉糜的蒸煮损失,防止pH过快升高,改善肉糜品质。迷迭香提取物具有作为天然抗氧化剂应用在肉及肉制品中的潜在价值。%Rosemary extract at different concentrations (0.025%、0.05% and 0.1%) were added to the chicken patties. The pH, thiobarbituric acid reactive substances values (TBARS), cooking loss and sensory evaluation of chicken patties were determined to evaluate the effect of rosmary extracts on quality properties of raw chicken patties during chilled storage. The results showed that the extent of lipid oxidation increased during chilled storage. Rosemary extracts inhibited the lipid oxidation, decreased the cooking loss and pH, and improved the quality of chicken patties. The findings demonstrated strong potential for rosemary extract as a natural antioxidant in meat and meat products.

  3. 三种天然抗氧化剂对冷鲜兔肉保鲜效果研究%Study on anti-oxidative effects of 3 natural anti-oxidants on chilled rabbit meat

    Institute of Scientific and Technical Information of China (English)

    聂乾忠; 夏延斌; 曾晓楠

    2012-01-01

    By adopting the chilled Musculus longissimus dorsi of rab-bit meat as material, the experiment was conducted to study the anti-oxidative effects of Tea Poly-phenols(TP), water-soluble Rosemary Extracts and Sodium Phytate at the concentration of 0. 3 g/kg, 0.3 g/kg. 0. 2 g/kg respectively so to determine their preservation effects. Results revealed that all 3 natural anti-oxidants at the set concentrations could retard the lipid auto-oxidation of chilled rabbit meat during storage at the temperature of (4±0. 5) ℃ efficiently, and extended the shelf-life of fresh rabbit meat to some 9 days while 1 lhat of control group lasted only for 6 days.%分别利用茶多酚,迷迭香提取物和植酸钠等天然抗氧化剂对冷却獭兔肉进行抗氧化及保鲜.结果表明:0.3 g/kg茶多酚(TP),0.3 g/kg水溶性迷迭香提取物及0.2 g/kg植酸钠均可有效抑制冷鲜兔肉脂肪氧化,延缓氧化酸败异味的产生,从而有效延长冷鲜兔肉货架期,在(4±0.5)℃条件下达到9 d左右;而空白对照组兔肉货架期仅为6d.

  4. Use of the Dynamic Model for the Assessment of Winter Chilling in a Temperate and a Subtropical Climatic Zone of Chile Utilización del Modelo Dinámico para Evaluar el Frío Invernal en una Localidad de Clima Templado y otra Subtropical de Chile

    Directory of Open Access Journals (Sweden)

    Francisco J Pérez

    2008-06-01

    Full Text Available Accumulated chilling was estimated by applying three different models to the hourly autumn-winter temperature records from Santiago (33°34 S lat; 625 m.a.s.l. and Vicuña (30°02´ S lat; 643 m.a.s.l. for the years 2005 and 2006. The model of chilling hours, currently used in Chile as an agroclimatic indicator, was of limited use for effectively contrasting a subtropical condition (Vicuña with a temperate area such as Santiago. The application of the Utah model gave negative values from March to May, and even up to June in Vicuña, since in this model the chilling effect is “negated” by warmer temperatures. However, a modified version of the Utah model named Positive Chilling Units (PCU, in which negative values are omitted, showed differences in the accumulated chilling between both regions, although these differences were of small magnitude and were noted only from July onwards. The Dynamic Model, which considers that chilling is irreversibly accumulated as quantum or Chill Portions (CP, showed that chilling in Santiago doubled that of Vicuña, and that these differences in location were already expressed at the beginning of autumn, confirming, thus, the suitability of the model for subtropical conditions. In this work the advantages of the dynamic model over other models are discussed.Se evaluó el frío invernal acumulado en Santiago (33°34´ lat. Sur; 625 m.s.n.m.; Región Metropolitana y Vicuña (30°02´ lat. Sur; 643 m.s.n.m.; Región de Coquimbo durante las temporadas 2005 y 2006 aplicando tres diferentes modelos. El modelo de horas-frío (CH, actualmente empleado como indicador agroclimático en Chile, resultó de poca utilidad para contrastar efectivamente la condición subtropical de Vicuña con la condición templada de Santiago. Al utilizar el modelo de Utah se obtuvieron valores negativos de marzo a mayo e incluso hasta el mes de junio en Vicuña, ya que, precisamente, con este modelo el efecto del frío es anulado por las

  5. 秧苗期低温胁迫对华南主推双季水稻生长的影响%Effects of Chilling Stress on Growth of Double Cropping Rice in South China at Seedling Stage

    Institute of Scientific and Technical Information of China (English)

    周新桥; 陈达刚; 李丽君; 刘传光; 张旭; 陈友订

    2013-01-01

    In this paper,5 cultivars,including ‘ Wuyou 308',‘ Hemeizhan',‘Tianyou 390',‘ Yuejingsimiao2' and ‘ Yueqisimiao',which were released and large-scale cultivated in South China,were used as tested materials.The experiments of cold tolerance at the seedling stage were carried out in the phytotron(PGV-36) in 2011.The results showed that(i)the growth and development of the tested materials were stunted under the chilling stress of 8.5 ℃.The plant height,leaves on the culm and leaf length of the tested materials had no significant difference between pre-and post treatment ; (ii) under the treatment,the effects of chilling stress on the plant fresh weight and dry weight had a same trend,not only the tested materials had no dry matter accumulation with the processing of growth,but also both the 10-plant fresh weight and the 10-plant dry matter weight decreased ; (iii) the cold tolerance of the tested eultivars at 3 leaf stage was stronger than that at five leaf stage.The reaction to the chilling stress (8.5 ℃) had difference among the tested materials,the order of their cold tolerance was Wuyou 308 >Tianyou 390 > Yuejingsimiao 2 > Yueqisimaio > Hemeizhan either at 3 leaf stage or at 5 leaf stage.%以华南主推双季水稻五优308、合美占、天优390、粤晶丝苗2号和粤奇丝苗为供试材料,2011年采用人工气候箱(PGV-36)人工低温胁迫,对水稻苗期低温胁迫进行了研究.结果表明:①秧苗期日均8.5℃的人工低温胁迫会导致水稻秧苗生长发育明显停滞,供试材料植株高度、主茎叶片数和叶片长度处理前后无显著差异.②日均温8.5℃低温胁迫对水稻秧苗鲜重和干重的影响趋势相同,随着生长时间的延长,低温胁迫下的各供试品种(组合)不但没有干物质积累,其鲜重和干重反而下降.③各供试品种3叶期的耐低温胁迫能力强于5叶期,各供试品种(组合)耐低温胁迫能力强弱次序为:五优308>天优390>粤晶丝苗2

  6. Studies on the Preservation of Chilled Pork by Mixture Natural Preservatives Solution%多源复合天然保鲜剂对冷却猪肉的保鲜效果

    Institute of Scientific and Technical Information of China (English)

    郝教敏; 马俪珍; 王如福; 杨华

    2012-01-01

    为寻求安全、有效的纯天然复合保鲜液,保证冷却猪肉货架期的品质,将6%(质量分数)的丁香与桂皮提取液各12.5 mL与壳聚糖5 g、蜂胶1 g、Nisin 0.75 g、溶菌酶0.75 g、茶多酚5 g混合,配制成2%复合天然保鲜剂,浸泡冷却猪肉,真空包装,(4±1)℃低温冷藏.通过测定冷却猪肉在冷藏过程中的微生物指标、理化指标和肉色指标,考察复合保鲜剂对冷却猪肉的保鲜效果.试验同时设阳性对照(2%乳酸处理组)和阴性对照(无菌蒸馏水处理组).试验结果表明,在同一贮藏期内2%复合天然保鲜剂和2%乳酸处理组的各项指标均优于无菌蒸馏水处理组,且以2%复合天然保鲜剂对冷却猪肉的保鲜效果最好;贮存3周时,2%保鲜剂处理组细菌总数的对数值[lg(cfu/mL)]6.58,pH 6.5,TRA值0.30,TVB-N值16 mg/100 g,TBARS值0.05 mg/100 g,MMb含量60%和汁液流失率0.06%,肉色暗红,风味较好,达到保鲜目标要求.%The micro-flora counts,physiochemical value and color of chilled pork soaked with mixture natural preservatives solution(2%), lactic acid solution(2%, positive CK) and sterile distilled water (negative CK), packed in vacuum package(VP)and stored at (4±1)℃ were studied, to seek security and effective natural preservatives, ensure the chilled pork's quality in shelf-life. The mixture natural preservative solution (2%) was compounded with 12.5 mL Syzygium aro-maticum extract (6%, quality fraction), 12.5 mL Ramulus Cinnamomi extract (6%), 5g chitosan, 1g bee-glue, 0.75 g nisin, 0.75 g lysozyme and 5 g tea polyphenol. The results indicated preservation effects of chilled pork by two kinds of preservative treatments were better than sterile distilled water treatment (negative CK) at the same storage, especially preservation effect of mixture natural preservative(2%) treatment was the best; At 3 weeks of storage, to mixture natural preservative(2%) treatment, the logarithmic value of total micro

  7. Analysis of Test Against Chilling Injury and Phytotoxicity of Seed Coating Agent to Corn by Additive Brassinolide%种衣剂添加芸苔素内酯预防玉米冷害药害试验分析

    Institute of Scientific and Technical Information of China (English)

    苏前富; 张伟; 王巍巍; 孟玲敏; 李红; 晋齐鸣; 赵振伟; 董宝池

    2013-01-01

    在11%福·戊种衣剂中添加不同浓度的0.1%芸苔素内酯(BR),对九单48和东单213进行包衣处理,利用智能光照培养箱和田间错期播种,检验不同包衣处理对低温冷害的防御能力.结果表明,人工控制温度条件下,九单48添加最佳剂量BR出苗率为92%,未添加BR处理出苗率仅为20%,未包衣(对照)出苗率为48%.东单213添加最佳剂量BR出苗率为90%,未添加BR处理出苗率为80%,未包衣(对照)出苗率为52%.田间错期第一批播种处理中,九单48添加BR比未添加出苗率高3.83个百分点;东单213添加BR比未添加出苗率高4.94个百分点.种衣剂中添加适量BR能够有效抵御冷害药害,提高出苗率.%Two maize varieties Jiudan48 and Dongdan213 coated seed coating agents that contain 10% Thiram and 1% Tebuconazole adding different concentrations of Brassinolide (0.1% BR) to test the defending chilling injury ability by using intelligent light incubator and field in different sowing periods. The results showed that, under the conditions of artificial control temperature, the emergence rate of Jiudan48 coated the optimal dose of BR was 92%, and that without BR was only 20%, without seed coating agent was 48%. The emergence rate of Dongdan213 coated the optimal dose of BR was 90%, and that without BR was 80%, without seed coating agent was 52%. The emergence rate of Jiudan48 coated BR increase by 3.83% compared with seed coating agent without BR in the first group of different sowing period treatment. The emergence rate of Dongdan213 coated BR increase by 4.94% compared with seed coating agent without BR. Seed coating agent with the optimal dose of BR can effectively prevent chilling injury and phytotoxicity and improve emergence rate.

  8. Efeito do resfriamento sobre a textura post-mortem da carne do peixe matrinxã Brycon cephalus Chilling effect on the post-mortem texture of the matrinxã fish muscle Brycon cephalus

    Directory of Open Access Journals (Sweden)

    H. Suárez-Mahecha

    2007-08-01

    Full Text Available Os mecanismos que causam o amolecimento e a perda na textura post-mortem da carne de matrinxã foram determinados por meio das mudanças na microestrutura do músculo, imediatamente após a morte e depois de 12 horas de estocagem a -3°C. As observações na microestrutura, realizadas com microscópio eletrônico de transmissão, foram semelhantes aos resultados obtidos na força de ruptura do músculo medidos com o texturômetro. Os valores da força da ruptura foram menores para a carne após o resfriamento. Observou-se que as fibras do colágeno do tecido conectivo pericelular se desintegraram e que as do colágeno do tecido conectivo do miocommata conservaram sua arquitetura e integridade. Houve pouca degradação da linha Z. Isso sugere que o amolecimento post-mortem da carne de mantrinxã, durante a estocagem a -3°C, é causado pela degradação do tecido conectivo pericelular.In order to determine the mechanisms that cause the post mortem muscle softness of the matrinxã Brycon cephalus, changes in the micro structure of the muscle were observed immediately after death and after 12 hours of storage at -3º C, measuring the firmness of the flesh with test instruments. Observations by the transmission electron microscope were similar to the results obtained in the breaking strength of the muscle measured with a texturometer. The values of the breaking strength of the fish muscle were smaller after chilling. At the same time, it was observed that the collagen fibers of the pericellular connective tissue had disintegrated, while the collagen fibers of the miocommata connective tissue maintained their organization and integrity. No evident breakdown of Z-discs was observed. It is suggested that the post-mortem tenderization of the matrinxã muscle during chilled storage was due to the disintegration of the collagen fibers in the pericellular connective tissue and, in a smaller extent, to the weakening of Z-disk.

  9. Hypoosmotic test to predict viability of equine chilled semen in different extenders Teste hiposmótico para avaliação da viabilidade do sêmen eqüino resfriado com diferentes diluidores

    Directory of Open Access Journals (Sweden)

    M.I.V. Melo

    2005-12-01

    Full Text Available The hypoosmotic test (HO was used to evaluate plasmatic membrane integrity of equine chilled semen and to estimate the correlation between the results of the HO test and those from applied routine exams of semen. The semen of seven stallions was preserved at 5ºC in three different extenders. Each ejaculate was diluted in three extenders, Kenney (K, Baken with 3% of egg yolk (B3 and Baken with 10% of egg yolk (B10, and chilled at 5ºC. The total motility (MT, progressive motility (MP, spermatic vigor (V, normal spermatic morphology (NOR and HO test were used to evaluate semen immediately after collection and at 24 hour-intervals. Spermatic longevity was defined as the time taken to the progressive motility to decline under 10%. Semen diluted in B3 had the best longevity. The results of the HO test suggest that extenders made with egg yolk preserved the membrane plasmatic. Correlation (PUtilizou-se o teste hiposmótico (HO para estudar a capacidade de preservação da membrana plasmática do sêmen eqüino resfriado em diferentes meios. Estimou-se a correlação entre os resultados do teste HO e os exames de rotina aplicados ao sêmen, usando-se sêmen de sete garanhões. Cada ejaculado foi diluído em três meios, Kenney (K, Baken com 3% de gema (B3 e Baken com 10% de gema de ovo (B10, e resfriado a 5ºC. Avaliaram-se a motilidade total (MT, a motilidade progressiva (MP, o vigor espermático (V, a porcentagem de espermatozóides morfologicamente normais (NOR e os resultados do teste HO no sêmen fresco e a cada 24 horas pós-resfriamento. A longevidade espermática foi considerada como o tempo de manutenção da motilidade espermática progressiva superior a 10% do sêmen diluído e resfriado. Maior longevidade espermática foi obtida nas amostras diluídas em meio B3. Os resultados do teste HO sugerem que os diluidores à base de gema de ovo preservaram melhor a membrana plasmática. Foram obtidos valores de correlação (P<0,05 entre o teste

  10. Physiochemical properties variation during the chilled grass carp storage based on different cutting ways%不同切割方式的冷鲜草鱼制品贮藏期间理化性质的变化

    Institute of Scientific and Technical Information of China (English)

    王亚楠; 何丽; 侯温甫

    2015-01-01

    以冷鲜去皮草鱼整片、鱼块、鱼薄片为研究对象,研究冷藏期间不同切割方式的草鱼制品的理化性质变化,探析切割方式对冷鲜草鱼制品理化性质的影响。研究结果表明,随着冷藏时间的延长,不同制品的水分含量下降,脂肪含量上升,而蛋白含量基本不变,挥发性盐基氮(TVBN)、硫代巴比妥酸值(TBA)呈增加趋势,短时间的冷藏可增加鱼肉中游离性鲜味氨基酸的含量。方差分析结果表明,不同切割方式对冷鲜草鱼制品的水分、蛋白、 TBA 值含量变化影响差异显著(P <0.05)。%In this paper, we studied the changes of physiochemical properties in different cutting products including the whole piece of chilled grass carp, fish cuboid and flakes during the storage .We want to know the influence of cutting way on the physiochemical properties of the chilled grass carp products .The results showed that water content decreased , the fat content increased and the protein content was essentially the same .Volatile basic nitrogen (TVBN) and thiobarbituric acid values (TBA) showed an increasing trend.The content of essential free amino acids of umami taste increased after short storage time.ANOVA indicated that the effect of cutting damage on water , protein content and the TBA values ware significant different (P <0.05).

  11. Estilos de liderazgo y satisfacción laboral en trabajadores de establecimientos de atención primaria en salud de la comuna de Chillán

    Directory of Open Access Journals (Sweden)

    Marcelo Oliva Abusleme

    2016-06-01

    Full Text Available Las organizaciones de salud han enfrentado durante estos últimos años la tarea de la modernización. Aquello queda plasmado en que el modelo de atención de salud se ha transformado, prevaleciendo un enfoque biopsicosocial. Para que dicho modelo de salud sea exitoso requiere, entre otras cosas, un estilo de liderazgo que ofrezca seguridad, satisfacción laboral y reconocimiento. El objetivo fue determinar los estilos de liderazgo de directores de los centros de salud y la satisfacción laboral percibida por los funcionarios de las mismas, analizando también la relación entre ambos, mediante un diseño descriptivo-correlacional de corte transversal en una muestra de 179 funcionarios a contrata que se desempeñan en los centros de atención primaria en salud de Chillán. La recolección de información se realizó a través de cuestionarios de liderazgo situacional y satisfacción laboral. Dentro de los resultados cabe destacar que el estilo de liderazgo directivo fue el predominante (38%, respecto a satisfacción laboral en general predominó el nivel medio (52%, y en términos generales, los resultados permiten concluir que se encontró una relación positiva entre los estilos directivo, participativo y persuasivo con la satisfacción laboral, especialmente en las dimensiones satisfacción con las remuneraciones, con la supervisión y con el ambiente físico. Health organizations have faced in recent years the task of modernization. That is reflected in the health care model has changed, overriding a biopsychosocial approach. For this model to be successful health requires, among other things, a leadership style that offers security, job satisfaction and recognition. The objective was to determine the leadership styles of directors of health centers and perceived job satisfaction by officials of the same, also analyzing the relationship between the two, using a descriptive correlational cross-sectional design in a sample of 179 officials

  12. Optimization on processing of low-temperature drying of chilled meat by uniform design method%均匀设计法优化冷鲜肉低温干燥工艺

    Institute of Scientific and Technical Information of China (English)

    赵惠麟; 周林

    2014-01-01

    The low-temperature food drying equipment was running at 0-10℃ to simulate the win-ter climate. The chilled meat with little salt and without food additives was dried. Through single factor ex-periment and uniform design method, the optimal processing technology was optimized. The quality differ-ences of product processed by low-temperature drying, natural drying and hot air drying was compared and analyzed. The result showed that the optimal low-temperature drying technology of chilled meat was 60% humidity, dried 72h at 5℃. The quality of product reached the best state with neat appearance, fresh color, cured flavor, smooth taste and modest hardness and the moisture content was 60. 2%. The product processed by low-temperature drying technology had significant advantages compared with natural drying and hot air drying.%利用低温食品干燥机在0~10℃运行,全年模拟冬季气候,用于低盐化无添加风干冷鲜肉,采用单因素实验法和均匀设计法优化了冷鲜肉低温干燥的最佳工艺,并对比分析了低温干燥与自然晾晒及热风干燥两种干燥方式的产品品质差异。结果表明:冷鲜肉的最佳低温干燥工艺为:5℃、60%湿度、干燥72h;产品外观整齐、色泽鲜嫩、腊味浓郁,含水率为60.2%,口感爽滑软硬适中,产品品质达到最佳状态;低温干燥与自然晾晒及热风干燥两种干燥方式相比,低温干燥产品品质优势明显。

  13. Predictive Modeling of the Shelf-Life of Chilled Pork at Different Temperatures%不同贮藏温度下冷却猪肉货架期预测模型的构建

    Institute of Scientific and Technical Information of China (English)

    董庆利; 曾静; 熊成; 余华星; 梁娜; 胡梦涵; 潘燕

    2012-01-01

    This study was designed to establish a predictive model for the shelf-life of chilled pork with specific spoilageoorganisms.Pork leg muscles were washed with 80 ℃ sterile water,inoculated with Aeromonas spp.,sealpackaged,and stored at 0,4,7,15 or 20 ℃.The values of pH,TVBN and TBA and total viable count were determined during storage at the different temperatures.Besides,sensory evaluation was carried out.The resulting data were analyzed with the software Origin 8.0.The results show that the growth dynamics of A.spp.in chilled pork could be well fitted with a modified Gompertz model.Temperature effect on maximum specific growth rate and lag phase was described by the rootmean-squares(B lehrádek) model as a good linear relationship with R2 values of 0.93 and 0.95,respectively.At the end of organoleptic shelf life,the average logarithmic value(lg NS) of A.spp.number(CFU/g) in pork samples stored at 0,4,7,15 or 20 ℃ was(6.33 ± 0.14)(lg(CFU/g)),and the average value of lg Nmax was(7.36 ± 0.21)(lg(CFU/g)).A shelf life(SL) model for chilled pork stored at 0–20 ℃ was established as follows: SL = [1/(0.026T-0.00048)2]-[(7.36-lgN0)/2.718 ×(0.0102T + 0.148)2] × {ln[-ln(6.33-lgN0)/(7.36-lgN0)]-1}.The model was validated by observing the actual shelf-life of pork at 8 ℃ and 12 ℃.The relative errors between the actual and predicted shelf-lives at 8 ℃ and 12 ℃ were both below 10%,suggesting that the predictive model was effective in predicting the shelf-life of chilled pork stored at 0–20 ℃.%建立冷却猪肉中特定腐败菌的货架期预测模型。将气单胞菌接种到经80℃无菌水灭菌的猪精腿肉中,分别密封包装于0、4、7、15℃和20℃温度贮藏,测定各温度下接种猪肉的菌落总数(N)、pH值、TVBN值、TBA值,并进行感官评分。采用Origin 8.0分析软件对数据进行处理,结果表明:修正的Gompertz方程能较好地拟合不同温度下气单胞菌的生长动

  14. 桂皮精油和丁香精油对冷却猪肉保鲜效果的研究%Preservation Effects of Cassia Essential Oil and Clove Essential Oil on Chilled Pork

    Institute of Scientific and Technical Information of China (English)

    姚成强; 郑俏然

    2011-01-01

    Cassia essential oil and clove essential oil were mixed with different concentrations to make several compound fresh-preserving agents to treat fresh pork which was then stored at (3.0±0.5)℃. The comprehensive evaluation on the fresh degree of pork samples was carried out based on their physicochemical properties, microorganism indices as well as sensory quality, so that the effects of natural compound fresh-preserving agents on chilled pork were investigated. The results showed that the natural compound fresh-preserving agents with 0.8% of cassia essential oil and 0.8% of clove essential oil had the best effect on fresh-keeping of pork.%将桂皮精油和丁香精油按照不同的浓度混合配制成各种复合保鲜剂,对鲜猪肉进行处理,于(3.0±0.5)℃贮藏,测定其肉样的理化、微生物及感官指标,并对内样新鲜度进行综合评价,研究复合保鲜剂对冷却猪肉的保鲜效果.结果表明,0.8%桂皮精油和0.8%丁香精油混合配制成的复合保鲜剂保鲜效果最佳.

  15. The key technology of the parts calling based on WindChill/PDMLink%基于 WindChill/PDMLink 零件调用的关键技术

    Institute of Scientific and Technical Information of China (English)

    张守海; 鞠全勇; 杨亚东

    2015-01-01

    在 Creo/Parametric 和 WindChill/PDMLink 无缝集成的 CAD 技术共享平台下,通过加载Creo/TOOLKIT应用程序以不同方式调用PDMLink中的标准件和常用件。以螺钉为例,阐述动态获取3 D零件信息的方法,并添加至装配体。以秤脚为实例,阐述Creo/TOOLKIT融合Pro/Pro-gram的混合技术调用参数化模型。工程应用实例表明,该技术降低了设计者的劳动强度,能有效提高工作效率。%Based on the sharing technology of CAD platform and Creo/parametric connecting to WindChill/PDM Link, it realizes various ways via running the Creo/TOOLKIT and the standard common parts calling from PDM Link .Taking a screw as an example , it illustrates the key technologies of showing the information of 3 D dynami-cally, and adding the one to assemble .In addition,it builds the model of scale feet , explains the method of Pro/Program combined with Creo/TOOLKIT in terms of parametric model .The engineering applications show that the technologies can improve the efficiency and reduce the work intensity .

  16. 基于 WindChill/PDMLink 零件调用的关键技术%The key technology of the parts calling based on WindChill/PDMLink

    Institute of Scientific and Technical Information of China (English)

    张守海; 鞠全勇; 杨亚东

    2015-01-01

    在 Creo/Parametric 和 WindChill/PDMLink 无缝集成的 CAD 技术共享平台下,通过加载Creo/TOOLKIT应用程序以不同方式调用PDMLink中的标准件和常用件。以螺钉为例,阐述动态获取3 D零件信息的方法,并添加至装配体。以秤脚为实例,阐述Creo/TOOLKIT融合Pro/Pro-gram的混合技术调用参数化模型。工程应用实例表明,该技术降低了设计者的劳动强度,能有效提高工作效率。%Based on the sharing technology of CAD platform and Creo/parametric connecting to WindChill/PDM Link, it realizes various ways via running the Creo/TOOLKIT and the standard common parts calling from PDM Link .Taking a screw as an example , it illustrates the key technologies of showing the information of 3 D dynami-cally, and adding the one to assemble .In addition,it builds the model of scale feet , explains the method of Pro/Program combined with Creo/TOOLKIT in terms of parametric model .The engineering applications show that the technologies can improve the efficiency and reduce the work intensity .

  17. 主要食源性致病菌的PCR检测方法优化及在冷鲜猪肉病原污染调查中的应用%Optimization of PCR Assays of Major Foodborne Pathogens and Their Application in Investigation of Pathogen Contamination in Chilled Pork

    Institute of Scientific and Technical Information of China (English)

    张培培; 刘媛; 方春; 单颖; 陈健舜; 方维焕

    2012-01-01

    为优化针对主要食源性致病菌的PCR鉴定体系,以及了解猪肉制品中主要食源性致病菌的污染状况,对文献中报道的沙门氏菌属(鼠伤寒沙门氏菌及肠炎沙门氏菌)的5套PCR体系及大肠杆菌O157∶H7的6套PCR体系进行比较分析,结果筛选出2套最优体系.基于这两套体系以及本实验室研究人员建立的单增李斯特菌的特异性检测方法,对从杭州市场上采集的50份常温鲜猪肉及150份冷鲜猪肉中单增李斯特菌、沙门氏菌及大肠杆菌O157∶H7的污染状况进行调查.调查结果显示,200份样品中致病菌总检出率为21%.冷鲜猪肉中的致病菌检出率(24.7%)明显高于常温鲜猪肉(10%).单增李斯特菌在常温鲜猪肉中的检出率为2%,而在冷鲜猪肉中检出率达14.7%;沙门氏菌在冷鲜猪肉中的检出率(11.3%)亦高于常温鲜猪肉(8.0%);大肠杆菌O157∶H7均未检出.在检出的沙门氏菌中,有4株为鼠伤寒沙门氏菌,均来自冷鲜猪肉.本研究结果提示,市场上冷鲜猪肉存在微生物性安全隐患,这可能是由于其较为复杂的生产流通环节受到污染所致.%To optimize the PCR identification systems of major foorlbome pathogens for investigating into their prevalence in chilled pork, we compared 5 assay formats of Salmonella spp (including S. typhimurium and S. enteritidis) and 6 assay formats of Escherichia coli 0157:H7 reported in the literature. With two optimized assay formats, one for S. typhimurium and 5. eneritidis and the other for F. coli, and with the PCR method set up in our laboratory for Listeria monocytogenes, we investigated the prevalence of L. monocytogenes, Salmonella spp and E. coli 0157 :H7 in 50 fresh pork samples and 150 chilled pork samples collected from Hangzhou markets. The results showed that the overall rate of pathogen contamination in the 200 samples was 21%. The incidence in chilled pork samples was higher than that in fresh pork samples (24

  18. 真空冷却处理对冷藏米饭货架期的影响研究%Effect of vacuum cooling on shelf-life of chilled rice

    Institute of Scientific and Technical Information of China (English)

    管骁; 曹慧; 李保国; 刘宝林

    2011-01-01

    The effect of vacuum cooling and consecutive storage temperature on the shelf-life of rice was evaluated quantitatively with sensory quality and total bacterial count as indicators.It was helpful to provide effective method for rapid and effective estimation of shelf-life.In the experiment, fresh cooked rice was chilled to 25℃ and 10℃ respectively by natural cooling and vacuum cooling method,and stored at 4,10,15℃, respectively.Consecutively,sensory quality and microbial growth of rice by different treatment was determined.Based on these, the microbial growth model and shelf-life prediction model of chilled rice were developed.The results suggested that both cooling method and storage temperature could affect the shelf-life of rice significantly.Compared with natural cooling,vacuum cooling could reduce the bacterial count in rice greatly and prolong the shelf-life.Meanwhile,higher temperature made against the storage of rice, which could reduce the lag phase of microbial growth,quicken the growth rate,and reduce the shelf-life.Therefore,vacuum cooling to 25℃ combined with not higher than 4℃ storage temperature,or vacuum cooling to 10℃ combined with not higher than 10℃ storage temperature could assure the shelf-life of rice no less than 7d.%以感官评价结合细菌总数为评判指标,定量评价了真空冷却处理以及后续的储藏温度对米饭货架期的影响,为货架期快速有效的估测提供了有效手段.将刚烹制的米饭分别通过自然冷却以及真空冷却处理冷却至25℃和10℃后,再分别在4,10,15℃条件下进行储藏,测定不同处理方案对米饭感官、细菌生长情况的影响,并由此建立了冷藏米饭微生物生长数学模型和货架期预测模型.结果表明:冷却方式与储藏温度对米饭的货架期均有较大影响.与自然冷却相比,真空冷却处理能显著减少米饭中细菌总数,延长米饭货架期;同时,储藏温度升高不利于米饭的保存,会导致微

  19. Effects of Cold-hardening on Photosynthetic Performance and Chilling-induced Photoinhibition in Sweet Pepper Leaves%冷锻炼对甜椒叶片光合作用及其低温光抑制的影响

    Institute of Scientific and Technical Information of China (English)

    刘鹏; 赵世杰; 孟庆伟; 魏佑营; 邹琦

    2002-01-01

    以冷敏感植物甜椒 (Capsicum annuum L.)抗冷性不同的两个品种 为试材,利用CIRAS-1光合测定系统和FMS2调制式荧光仪,在控温控光条件下分析比较了冷 锻炼苗与未经锻炼苗的叶片光合特性、叶绿素荧光参数对温度的响应.结果表明,随着温度 的降低,无论是否经过锻炼,低温主要通过抑制碳同化能力来影响光合作用,并使光能过剩 ,导致低温光抑制.提高环境CO2浓度以增强暗反应对光能的利用,低温光抑制减轻.5 d 的亚适温锻炼过程中甜椒叶片已发生一定程度的光抑制,但锻炼苗叶片能在低温下维持较高 的光系统II光化学效率(ФPSII)、光化学猝灭系数(qP)和光适应下光系统II最 大光化学效率(Fv′/Fm)值;冷锻炼提高了两品种低温下对光抑制的抗性,而且对抗冷品种的作用效果更明显.%Two genotypes of Capsicum annuum L. were cold-hardened at sub-optimal temperature (14℃) and an irradiance of 250 μmol m-2 s-1 for 5 d. The responses of photosynthetic characteristics and particularly the chlorophyll fluorescence parameters to low temperature in cold-hardened leaves (HL) and unhardened leaves (UHL) were investigated with a CIRAS-1 photosynthetic analyzer and a FMS2 fluorometer under controlled light intensity and temperature. Along with the decreasing temperature, the carboxylation efficiency, the photosynthetic rate of light saturation and the saturating light intensity of CO2 fixation in sweet pepper leaves decreased, irrespective of varietal difference and cold-hardening. However, the apparent quantum yield of photosynthesis was less affected by the decrease in temperature, indicating that low temperature had less influence on the process of light reaction than carbon assimilation. The enhancement of light energy utilization due to strengthened carbon dioxide fixation by elevated CO2 concentrations was able to relieve the chilling-induced photoinhibition. Nevertheless, as temperature

  20. Study on preservative effect of antibacterial materials on chilled meat based on response surface methodology%响应面法优化冷鲜肉复合保鲜剂研究

    Institute of Scientific and Technical Information of China (English)

    赵毓芝; 刘成国; 周玄; 龙昊

    2012-01-01

    以猪背最长肌为原料,在单因素实验的基础上,利用响应面分析法,研究了桂皮油、丁香油和茶多酚对冷鲜肉的保鲜效果,确定了冷鲜肉复合保鲜剂中各种组分的最适添加比例,实验结果表明,冷鲜肉中桂皮油、丁香油和茶多酚3种抗菌材料添加量分别为0.11%、0.16%、0.21%。利用此复合保鲜剂应用于肉的保鲜,在贮藏温度为O-4℃时贮藏时间可达17d。%Used the longissimus dorsi of pork as the raw material, based on single factor experiment results, preservation effects of the oil of cinnamon,clove oil ,and tea polyphenols on chilled meat were studied by response surface analysis method ,so that the most appropriate ration of mixed antibacterial material was identified.The result indicated that the optimal portfolio of antibacterial materials of cold fresh meat were:cinnamon oil was 0.11% ,clove oil was 0.16% and tea polyphenols was 0.21%.Using this mixed antibacterial material applied to meat preservation, when the storage temperatures was from 0 to 4℃,the storage time could up to 17d.

  1. 同程布置冷水系统管网水力特性计算机分析%Computer calculation method of hydraulic characteristics of reversed return chilled water system

    Institute of Scientific and Technical Information of China (English)

    刘雪峰; 刘金平; 陈星龙; 陆继东

    2012-01-01

    以同程布置的冷水系统管网为研究对象,在充分考虑末端支路温度调节阀调节特性的基础上,建立了管网水力计算数学模型,提出了虚拟流量的计算机逻辑算法.以10个AHU支路的同程式管网为例,在所有末端支路水力可调、部分AHU关闭及部分AHU调节失灵3种情况下,分别计算了不同供回水压差下各支路温度调节阀的开度和实际流量,计算结果符合同程式管网的固有特性.%Taking a reverse-return chilled water system as the research object, based on full consideration of the regulating characteristics of temperature regulating valves in terminal branches, establishes a mathematical model of pipe network hydraulic characteristics, and puts forward a computer logic algorithm with virtual flow. Taking a reverse-return pipe network with ten AHU branches as the example, calculates the opening of temperature regulating valves and actual flow in branches respectively in the condition of different supply-return water pressure differences in three kinds of operating conditions of pipe network including all terminal branches being hydraulic adjustable, part AHU closing and part AHU being out of adjustment. The calculation results are in accord with the natural characteristics of reversed return pipe network.

  2. Survey on Microbiological Contamination of Fresh Chilled Chicken Sold on Supermarkets in Beijing City%北京市大型超市中冰鲜鸡肉微生物污染状况调查

    Institute of Scientific and Technical Information of China (English)

    卢旭红; 李鑫; 阳宇恒; 李昂狄; 郑海涛

    2014-01-01

    为了调查北京市大型超市中冰鲜鸡肉卫生状况,于2013年4月—2014年1月在北京市8家大型超市采集冰鲜鸡肉样品70份,检测其基本微生物指标以及常见食源性致病菌。所测全部样品的检验不合格比例:菌落总数38%、大肠菌群37%,沙门氏菌、志贺氏菌未检出,金黄色葡萄球菌检出率32%,因此市售冰鲜鸡肉制品中细菌污染状况不容忽视,相关部门应加强冰鲜鸡肉屠宰、加工、运输等各环节的监测。%In order to investigate the sanitary conditions of fresh chilled chicken in supermarkets in Beijing city, a total of 70 frozen fresh chicken samples were collected from 8 big supermarkets in Beijing from 2013 April to 2014 January, and microbial indicators and basic common foodborne pathogens of all the samples were tested by the national standard. The sample unqualified ratios were that the total number of colonies was 38%, coliform bacteria was 37%, no Salmonella or Shigella was detected, the detection rate of Staphyloccocus aureus Rosenbach was 32%. Therefore, bacterial contamination in the sale of frozen fresh chicken products is unnegligible, and relevant depart-ments need to strengthen the monitoring of links of the slaughter, processing, transportation and so on.

  3. 北京市大型超市中冰鲜鸡肉微生物污染状况调查%Survey on Microbiological Contamination of Fresh Chilled Chicken Sold on Supermarkets in Beijing City

    Institute of Scientific and Technical Information of China (English)

    卢旭红; 李鑫; 阳宇恒; 李昂狄; 郑海涛

    2014-01-01

    In order to investigate the sanitary conditions of fresh chilled chicken in supermarkets in Beijing city, a total of 70 frozen fresh chicken samples were collected from 8 big supermarkets in Beijing from 2013 April to 2014 January, and microbial indicators and basic common foodborne pathogens of all the samples were tested by the national standard. The sample unqualified ratios were that the total number of colonies was 38%, coliform bacteria was 37%, no Salmonella or Shigella was detected, the detection rate of Staphyloccocus aureus Rosenbach was 32%. Therefore, bacterial contamination in the sale of frozen fresh chicken products is unnegligible, and relevant depart-ments need to strengthen the monitoring of links of the slaughter, processing, transportation and so on.%为了调查北京市大型超市中冰鲜鸡肉卫生状况,于2013年4月—2014年1月在北京市8家大型超市采集冰鲜鸡肉样品70份,检测其基本微生物指标以及常见食源性致病菌。所测全部样品的检验不合格比例:菌落总数38%、大肠菌群37%,沙门氏菌、志贺氏菌未检出,金黄色葡萄球菌检出率32%,因此市售冰鲜鸡肉制品中细菌污染状况不容忽视,相关部门应加强冰鲜鸡肉屠宰、加工、运输等各环节的监测。

  4. INFLUENCIA DE LA FECHA DE SIEMBRA Y DE LA PROCEDENCIA DE LA SEMILLA EN EL RENDIMIENTO DE CAPÍTULOS DE Calendula officinalis L., DURANTE DOS TEMPORADAS EN CHILLÁN Influence of sowing date and seed origin on the yield of capitula of Calendula officinalis L. during two growing seasons in Chillán

    OpenAIRE

    Marisol Berti D.; Rosemarie Wilckens E.; Felicitas Hevia H.; Alejandro Montecinos Ll.

    2003-01-01

    La caléndula (Calendula officinalis L.) es una planta cuyas flores secas se utilizan como cicatrizantes externos y se comercializan como capítulos o lígulas secos. Para poder determinar el potencial de rendimiento de caléndula se realizó un ensayo en Chillán, Chile. Se evaluó el efecto de cuatro fechas de siembra y dos cultivares de caléndula en dos temporadas de crecimiento del cultivo. Las fechas de siembre fueron el 4 de junio, 5 de agosto, 7 de septiembre y 14 de octubre de 1998, y se usa...

  5. Suscetibilidade a dano pelo frio em abacaxi 'pérola' tratado com 1-metilciclopropeno Susceptibility to chilling injury for 'pérola' pineapple treated with 1-methylcyclopropene

    Directory of Open Access Journals (Sweden)

    Ovídio Ricardo Dantas Júnior

    2009-03-01

    Full Text Available Este trabalho avaliou o efeito de 1-metilciclopropeno (1-MCP na suscetibilidade ao dano pelo frio em abacaxi 'Pérola', colhido em Santa Rita-PB, na maturidade comercial. Os frutos foram tratados com 1-MCP (0; 300; 600 e 1.200 ppb, por 12 horas, sob condição ambiente e armazenados: a durante 42 dias a 10ºC, avaliados a cada 7 dias, e quando transferidos para o ambiente (25ºC e 65±5% U.R., após 21; 28; 35 e 42 dias, e também foram avaliados após sete dias; b durante 32 dias, a 7ºC, avaliados a cada 8 dias, e transferidos para o ambiente após 8; 16; 24 e 32 dias, sendo avaliados após sete dias. Em frutos mantidos a 10ºC, não se observou efeito do 1-MCP em retardar a perda de qualidade. Para frutos a 7ºC, o 1-MCP minimizou a incidência de dano pelo frio quando transferidos para a condição ambiente.This work evaluated the effect of 1-methylcyclopropene (1-MCP on susceptibility to chilling injury (CI in 'Perola' pineapple, harvested at the commercial maturity from Santa Rita municipality, Paraíba State, Northeast Brazil. Fruits were treated at room temperature with 1-MCP (0, 300, 600, and 1200 ppb for a 12-hour period and stored: a during 42 days at 10ºC, evaluated each 7 days and, when transferred to room conditions (25ºC and 65±5% R.H., followed 21, 28, 35, and 42 days, and were also evaluated after 7 days; b during 32 days at 7ºC, evaluated at 8-day intervals, transferred to room conditions followed 8, 16, 24, and 32 days, and evaluated after 7 days. For pineapple kept at 10ºC it was not observed 1-MCP effect of retarding the loss of fruit quality. For fruits stored at 7ºC, 1-MCP minimized the incidence of CI when pineapples were transferred to room conditions.

  6. 1-metilciclopropeno e salicilato de metila reduzem injúrias por frio em nêspera 'Fukuhara' refrigerada 1-methylcyclopropene and methyl salicylate reduce chilling injury of 'Fukuhara' loquat under cold storage

    Directory of Open Access Journals (Sweden)

    Fernando Kazuhiro Edagi

    2011-05-01

    Full Text Available Este trabalho teve como objetivo verificar o efeito da aplicação de 1-metilciclopropeno (1-MCP e do salicilato de metila (MeSA no controle de injúrias pelo frio em nêsperas 'Fukuhara'. Quatro concentrações de 1-MCP foram aplicadas (0, 50, 500 e 5000nL L-1, além do MeSA (0,01mM, associado ou não ao 1-MCP 500nL L-1. Após os tratamentos os frutos foram armazenados a 1°C durante 60 dias. As determinações realizadas foram: firmeza de polpa, índice de escurecimento e podridão, acidez titulável, pH, teor de sólidos solúveis, teor de ácido ascórbico e atividade da enzima polifenoloxidase (PPO. Após 60 dias de armazenamento refrigerado, não foi observado desenvolvimento de escurecimento interno nos frutos tratados com 1-MCP e MeSA. Os frutos controle apresentaram elevados índices de escurecimento interno, juntamente com elevada atividade de PPO. Os frutos apresentaram aumento de firmeza de polpa durante o armazenamento refrigerado, independente do tratamento aplicado.This study was carried out whit the objective to verify the effect of 1-methylcyclopropene (1-MCP and methyl salicylate (MeSA in chilling injury control of 'Fukuhara' loquat fruit. It was applied four concentrations of 1-MCP (0, 50, 500 e 5,000nL L-1 and 0,01mM of MeSA associated or not to 500nL L-1 of 1-MCP. The fruit were stored at 1°C during 60 days. The variables analyzed were flesh firmness, pH, titratable acidity, soluble solids content, ascorbic acid content and activity of polyphenol oxidase (PPO. After 60 days of cold storage, there was no development of internal browning in fruit treated with 1-MCP and MeSA. Fruits without treatment showed higher levels of internal browning and high activity of PPO enzyme. All treatments showed increase of flesh firmness during cold storage.

  7. Conteúdo de carboidratos em gemas e ramos de macieira durante o outono e inverno em região de baixa ocorrência de frio Carbohydrate content in buds and stems of apple trees during autumn and winter in a region of low chill occurence

    Directory of Open Access Journals (Sweden)

    Ruy Inacio Neiva de Carvalho

    2004-08-01

    Full Text Available Objetivou-se quantificar o teor de carboidratos em gemas e ramos de um ano de macieira cv. 'Imperial Gala', com ou sem frio suplementar, durante o outono e inverno, cultivada em região de baixa ocorrência de frio. Os ramos foram coletados em Porto Amazonas-PR, em intervalos de 21 dias, de abril a agosto (19-04, 10-05, 31-05, 21-06, 12-07, 02-08 e 23-08, e receberam ou não tratamento com frio suplementar de 1.440 horas, à temperatura de 4 a 7° C. As análises de carboidratos foram realizadas em gemas e porções de ramos adjacentes às mesmas. Os carboidratos solúveis totais foram determinados pelo método do fenol-sulfúrico, realizando-se a leitura por espectrofotometria (absorbância a 490 nm. Os carboidratos insolúveis totais foram estimados pelo rendimento da fração de tecido vegetal insolúvel em álcool e solúvel em álcali, após liofilização. Os carboidratos solúveis mais os insolúveis representaram de 13,8 a 20,2 % da matéria seca de gemas e 9,9 a 15,3 % da matéria seca de ramos de um ano de macieira. Em gemas de macieira, houve maior porcentagem de carboidratos solúveis na entrada em dormência e maior porcentagem de carboidratos insolúveis na dormência mais intensa. A ocorrência de frio precoce antecipou o acúmulo de carboidratos insolúveis nas gemas enquanto o frio, durante a endodormência, promoveu o acúmulo de carboidratos solúveis. Houve aumento do conteúdo de carboidratos solúveis em ramos com o desenvolvimento da endodormência enquanto as variações do conteúdo de carboidratos insolúveis não foram significativas.This work aimed at evaluating the carbohydrate content of one year old buds and stems of apple trees cv. 'Imperial Gala' with or without supplementary chill during autumn and winter, cultivated in a region of low chill occurence. The stems were collected in Porto Amazonas, Parana State, Brazil, at intervals of 21 days from April to August (04/19, 05/10, 05/31, 06/21, 07/12, 08/02 and 08

  8. Inducing Effects and Its Biological Mechanisms of ABA on the Chilling Resistance of Sweet Pepper Seedlings%脱落酸对甜椒幼苗抗寒性的诱导效应及其机理研究

    Institute of Scientific and Technical Information of China (English)

    罗立津; 徐福乐; 翁华钦; 洪淑珠; 段留生; 李召虎

    2011-01-01

    以砂培甜椒幼苗为材料,先用不同浓度脱落酸(ABA)进行灌根处理,再分两组分别于常温(25℃~30℃)生长7 d(常温苗)或低温驯化(10℃~15℃)30 d(驯化苗)之后进行低温胁迫(5℃)处理,分析幼苗的生长状况及其细胞质膜伤害、渗透调节物质、活性氧清除系统、内源激素的变化特征,以探讨脱落酸对甜椒抗寒性的诱导效应及机理.结果显示,(1)各浓度ABA对甜椒常温苗和驯化苗的株高、茎重均无显著影响,但显著促进驯化苗的侧根生长,在低温胁迫下,显著降低驯化苗叶片的呼吸速率;(2)常温苗的相对电导率仅在10 mg/L ABA处理中比对照显著降低,而驯化苗在各处理浓度下均显著降低, MDA含量表现出与此类似的变化;(3)叶片脯氨酸、可溶性糖、可溶性蛋白、钾离子等渗透调节物质含量在各浓度ABA处理常温苗和驯化苗中均有所增加,但仅脯氨酸含量的增加达到显著水平.(4)各浓度ABA处理都一定程度上提高了常温苗的SOD活性,显著降低了常温苗的CAT和POD活性,H2O2积累量均显著降低,但对于驯化苗,1.0 mg/L和10 mg/L ABA处理却显著降低其SOD活性,POD和CAT活性无显著差异,H2O2积累量也无显著变化.(5)茎尖的ZR、JA-Me含量及IAA/ZR、均与对照无显著差异,但IAA、ABA含量、ABA/ZR比值明显提高,其中1.0和10 mg/L处理的内源ABA含量以及10 mg/L处理的ABA/ZR比值显著高于对照.研究表明,脱落酸能通过降低甜椒幼苗呼吸速率,提高叶片脯氨酸、可溶性糖、钾离子等渗透调节物质以及ABA的积累来诱导增强甜椒幼苗的抗寒性,减少活性氧自由基的产生和累积量,从而减轻低温胁迫造成的伤害,且低温驯化条件下比常温下效果更加明显.%To study the inducing effects and biological mechanisms of abscisic acid (ABA) on the chilling resistance of plant,sandy culture method was conducted to examine the effects of ABA on the lipid

  9. 伤寒论评话%Discussion of Shanghan Lun:Shaoyang Really not Half Exterior and Half Interior Syndrome,Alternating Chills and Fever Belonging to Subjective Feels

    Institute of Scientific and Technical Information of China (English)

    梁华龙

    2015-01-01

    reflect the inner parts,conform to the requirements of the"outline" and can be used as a"six_channel out_line". Bitter taste of mouth,dry pharynx and dizzy reflect the pathology of Shaoyang and Sanjiao,can be used as a"outline" of Shaoyang disease.④Fever is this patient has been his signs,but chills and pyrophobia are the subjective feels of the patients,chill_heat alterna_ting is from the chief omplaint of patients.

  10. Braving the chill of the market

    International Nuclear Information System (INIS)

    The first nuclear powered icebreaker - the Lenin - was operated in its first version between 1959 and 1966 by the Murmansk Arctic Shipping Company (MSC). From 1970 the Soviet icebreaker programme was based on a second generation of standardised equipment. Power is from one or two KLT-40 reactors, and other standard equipment includes primary turbines rated at 27.5 MWe, auxiliary turbines rated at 2MWe, main feedpumps, generators and motors. Icebreakers using this basic design and its more recent variants have now been in operation for more than 110 000h -amassing a total of 125 reactor years - and have been built on a production line basis. Operating experience has been good; the power systems have a high reliability with minimal maintenance. The icebreakers have been able to operate continuously for as long as 400 days in the Arctic. Icebreaker availability has averaged 76-79%. Reactor scrams have averaged one event per reactor per year and they have mainly been during startup. No scram has resulted in personnel overexposure. Future developments for the icebreaker fleet are examined in this article. They include a floating nuclear plant based on icebreaker technology and supplying power to remote arctic communities. (author)

  11. OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

    Directory of Open Access Journals (Sweden)

    M.L. Cortesi

    2011-04-01

    Full Text Available Ozone is a strong oxidant and disinfecting agent. The bactericidal effects of ozone have been documented on a wide range of organisms, including Gram positive and Gram negative bacteria. In this study, the effect of treatment with gaseous ozone on microbial contamination (Total Aerobic Mesophilic and Psicrophilic Microrganism Count, Enterobacteriaceae, Total and Fecal Coliforms, Escherichia coli, Salmonella spp, Campylobacter spp., Listeria monocytogenes and sensory characteristics of poultry carcasses were investigated. N.50 carcasses were divided into two parts. The first batch was used as control and stored in a coolroom at 0-1°C; the second one was kept in another cool room, with the same dimensions and at the same temperature, provided with an ozone generator, working for 60 minutes every 4 hours in order to reach an ozone concentration of 0.4 ppm. Significative differences were found between the control batch and the treated one for Total Aerobic Counts (at 32° and 20°C and Enterobacteriaceae. Salmonella arizonae, Campylobacter fetus spp fetus and Listeria monocytogenes were sometimes found in both batches. Acceptable sensory qualities were observed until day 14 and 20 after slaughter for the control and the treated batch, respectively.

  12. Aquifer thermal energy (heat and chill) storage

    Energy Technology Data Exchange (ETDEWEB)

    Jenne, E.A. (ed.)

    1992-11-01

    As part of the 1992 Intersociety Conversion Engineering Conference, held in San Diego, California, August 3--7, 1992, the Seasonal Thermal Energy Storage Program coordinated five sessions dealing specifically with aquifer thermal energy storage technologies (ATES). Researchers from Sweden, The Netherlands, Germany, Switzerland, Denmark, Canada, and the United States presented papers on a variety of ATES related topics. With special permission from the Society of Automotive Engineers, host society for the 1992 IECEC, these papers are being republished here as a standalone summary of ATES technology status. Individual papers are indexed separately.

  13. Chill Down Process of Hydrogen Transport Pipelines

    Science.gov (United States)

    Mei, Renwei; Klausner, James

    2006-01-01

    A pseudo-steady model has been developed to predict the chilldown history of pipe wall temperature in the horizontal transport pipeline for cryogenic fluids. A new film boiling heat transfer model is developed by incorporating the stratified flow structure for cryogenic chilldown. A modified nucleate boiling heat transfer correlation for cryogenic chilldown process inside a horizontal pipe is proposed. The efficacy of the correlations is assessed by comparing the model predictions with measured values of wall temperature in several azimuthal positions in a well controlled experiment by Chung et al. (2004). The computed pipe wall temperature histories match well with the measured results. The present model captures important features of thermal interaction between the pipe wall and the cryogenic fluid, provides a simple and robust platform for predicting pipe wall chilldown history in long horizontal pipe at relatively low computational cost, and builds a foundation to incorporate the two-phase hydrodynamic interaction in the chilldown process.

  14. Global particle accelerator gets the big chill

    CERN Document Server

    Sherriff, Lucy

    2004-01-01

    Scientists at an international symposium in Beijing have recommended that a new global particle accelerator should be based on "cold" or superconducting technology, bringing the construction of the multi-billion dollar facility one step closer to reality (½ page)

  15. Unions Feeling Chill on State Capital Front

    Science.gov (United States)

    Cavanagh, Sean

    2011-01-01

    Teachers' unions find themselves on the defensive in states across the country, as governors and lawmakers press forward with proposals to target job protections and benefits that elected officials contend the public can no longer afford academically or financially. Many of those efforts are being driven by newly elected Republicans, who have…

  16. Poster Puzzler Solution: Chill Out | Poster

    Science.gov (United States)

    A winner has emerged in the most recent Poster Puzzler contest! Congratulations are in order for Rose Bradley, secretary III, Cancer Research Technology Program. The current Poster Puzzler image shows the refrigerant condensers for the two story freezers in the Building 1073 repository, which are used to store samples at -20°C. Put simply, the condensers act like the outdoor unit on a home AC system.

  17. As Credit Crisis Chills Campuses, Worries Mount

    Science.gov (United States)

    Wilson, Robin

    2008-01-01

    When the stock market plunged 778 points last week, losing almost 9% of its value in one day, higher education responded in an uncharacteristic way: It began to buckle. Colleges have often considered themselves recession-proof. However, last week's events compounded an already difficult year for many institutions, which have suffered from…

  18. WATER SPRAY-CHILLING OF BEEF CARCASSES AND MEAT AGEING ON WEIGHT LOSS, COLOR AND LONGISSIMUS LUMBORUM ACCEPTANCE ASPERSÃO DE ÁGUA FRIA NO INÍCIO DO RESFRIAMENTO DE CARCAÇAS BOVINAS E MATURAÇÃO DA CARNE SOBRE O PESO, COR E ACEITAÇÃO DO MÚSCULO LONGISSIMUS LUMBORUM

    Directory of Open Access Journals (Sweden)

    PEDRO EDUARDO DE FELÍCIO

    2007-12-01

    Full Text Available

    The objective of this experiment was to evaluate the effects of spray-chilling in carcasses weight loss, purge loss, color and appearance of aged striploin (m. Longissi-mus lumborum steaks. Two lots of intact male, nearly 12 month old, grain finished cattle, were slaughtered, being 16 of the Montana composite breed, in the first slaughter, and 24 crossbreds (½ Nelore X ½ Simental in the second one. After bleeding, electrical stimulation, skinning and evisceration, the carcasses submitted to one of the two cooling systems: (1 Without spray-chilling (SA; (2 With spray-chilling (CA. Carcasses were weighted before and after cooling. In the boning room steaks of 2.5 cm thick from the striploin were taken, vacuum packaged, and aged for 7, 14, 30 and 60 days. Samples were then removed from the package, placed in an expanded polystyrene trays covered with a PVC film, and exposed in refrigerated displays for 48 hours. CIE Lab color was measured after 24 hours using a hand colorimeter. A visual analysis of the samples was also done for the attributes of color, overall acceptability, and buying option. The spray-chilling was efficient in reducing the weight loss (P<0.05. Effects (P<0.001 of the spray-chilling and aging time on purge loss were observed. The samples from the CA carcasses had higher (P<0.001 purge loss, which had an increase at 30 or more days of aging in this treatment but not in the SA. No effect (P>0.05 of the spray-chilling treatment and aging time was observed on the color visual analysis.

    Key-words:  Beef quality purge loss,  spray-chilling, striploin, vacuum package.

    O objetivo desta pesquisa foi avaliar os efeitos da aspersão de água gelada, nas primeiras seis horas de resfriamento, nas perdas de peso por evaporação das carcaças e, também, do tempo de maturação em embalagem a vácuo, nas perdas por exsudação da carne, e na cor e aceita

  19. Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours Comparação da carga microbiana em águas de pré-resfriamento e carcaças de frangos, após jornadas de trabalho de 8, 16 e 24 horas

    Directory of Open Access Journals (Sweden)

    Ricardo Cavani

    2010-07-01

    Full Text Available Poultry processing facilities are known for using a great amount of water, which is mainly used on carcasses chilling stage. In Brazil, meat regulations state that each chiller tank must be emptied, cleaned and sanitized every 8 working hours. The aim of the current study was to assess the microbial load of chiller water used in poultry immersion chilling system after 8, 16 and 24 working hours in order to evaluate the reduction of water changes and chiller sanitization. Conventional physicochemical and microbiological assays were done in water supply samples (n=69 to suppress interferences caused by freshwater addition; pre chilled (n=345 post chilled carcasses (n=345 and chiller water samples of the last stage (n=69. The results showed no significant differences on microbial load samples between the three shifts suggesting that the proposed reduction may be secure and reduces the volume of wastewater that would impact the environment, besides improving the rational use of processing time.As atividades dos estabelecimentos de abate de frangos são conhecidas por utilizarem grandes volumes de água durante seus processos, principalmente no processo de resfriamento das carcaças de frangos. Parte desse volume utilizado se faz necessário, em cumprimento à legislação que determina que cada tanque do sistema de pré-resfriadores contínuos por imersão deve ser completamente esvaziado, limpo e desinfetado no final de cada período de trabalho (oito horas. O objetivo deste estudo foi comparar a carga microbiana das águas do sistema de resfriamento e das carcaças de frango ao final de oito, dezesseis e vinte e quatro horas de trabalho do abatedouro, para possível redução do número de vezes do completo esvaziamento dos tanques do sistema de resfriamento. Foram avaliadas, por meio de métodos convencionais microbiológicos e físico-químicos, amostras da água de abastecimento (n=69, visando a evitar possível interferência nas contagens das

  20. Variações do conteúdo de carboidratos em gemas e ramos de dois anos de macieira em região de baixa ocorrência de frio Variations of carbohydrate content in two year old buds and stems of apple trees in a region of low chill occurence

    Directory of Open Access Journals (Sweden)

    Ruy Inacio Neiva de Carvalho

    2005-12-01

    Full Text Available Objetivou-se analisar as variações do conteúdo de carboidratos em gemas e ramos de dois anos de idade de macieira 'Imperial Gala' com ou sem frio suplementar durante o outono e inverno, cultivadas em região de baixa ocorrência de frio. Os ramos foram coletados em Porto Amazonas-PR, em intervalos de 21 dias, de abril a agosto (19-04, 10-05, 31-05, 21-06, 12-07, 02-08 e 23-08 e receberam ou não tratamento com frio suplementar de 1.440 horas à temperatura de 4 a 7° C. As análises de carboidratos foram realizadas em gemas e porções de ramos adjacentes às mesmas. Os carboidratos solúveis (CS totais foram determinados pelo método do fenol-ácido sulfúrico, realizando-se a leitura por espectrofotometria (absorbância a 490 nm. Os carboidratos insolúveis (CI totais foram estimados pelo rendimento da fração de tecido vegetal insolúvel em álcool e solúvel em álcali, após liofilização. Existem significativas variações do conteúdo de carboidratos em gemas e ramos de dois anos durante a dormência. O aumento da intensidade de dormência no outono está associado à redução do conteúdo de CS em gemas. O tratamento com 1.440 horas de frio suplementar modifica significativamente as variações do conteúdo de CS em ramos e de CI em gemas.This work aimed to quantify the variation of carbohydrate content in two year old buds and stems of apple trees cv. 'Imperial Gala' with or without supplementary chill during autumn and winter, cultivated in a region of low chill occurence. The stems were collected in Porto Amazonas, Parana State, Brazil, at intervals of 21 days from April to August (April 19th, May 10th, May 31st, June 21st, July 12th, August 2nd and August 23rd and were either treated or not with 1,440 hours of chill (4 to 7° C. The carbohydrates were analysed in buds and stem tissues adjacent to the buds. The soluble carbohydrates (SC were evaluated by the phenol-sulfuric acid method and the final determination was achieved by