Georgia Institute of Technology chilled water system evaluation and master plan

Energy Technology Data Exchange (ETDEWEB)

NONE

1996-05-15

As the host of the Olympic Village for the 1996 Atlanta Olympics, Georgia Tech has experienced a surge in construction activities over the last three years. Over 1.3 million square feet of new buildings have been constructed on the Georgia Tech campus. This growth has placed a strain on the Georgia Tech community and challenged the facilities support staff charged with planning and organizing utility services. In concert with Olympic construction, utility planners have worked to ensure long term benefits for Georgia Tech facilities while meeting the short term requirements of the Olympic Games. The concentration of building construction in the northwest quadrant of the campus allowed planners to construct a satellite chilled water plant to serve the needs of this area and provide the opportunity to integrate this section of the campus with the main campus chilled water system. This assessment and master plan, funded in part by the US Department of Energy, has evaluated the chilled water infrastructure at Georgia Tech, identified ongoing problems and made recommendations for long term chilled water infrastructure development and efficiency improvements. The Georgia Tech office of Facilities and RDA Engineering, Inc. have worked together to assemble relevant information and prepare the recommendations contained in this document.

Chilling injury

African Journals Online (AJOL)

ahar

2013-12-18

Dec 18, 2013 ... ROS avoidance genes play pivotal role in defense mechanism against chilling injury derived oxidative stress. ... Low temperature storage is a postharvest technology ..... crops is highly dependent on ethylene production and.

Raw-appearing Restructured fish models made with Sodium alginate or Microbial transglutaminase and effect of chilled storage

Directory of Open Access Journals (Sweden)

Helena Moreno

2013-03-01

Full Text Available Restructuring by adding Sodium Alginate or Microbial Transglutaminase (MTGase using cold gelation technology make it possible to obtain many different raw products from minced and/or chopped fish muscle that are suitable for being used as the basis of new restructured products with different physicochemical properties and even different compositions. Special consideration must be given to their shelf-life and the changes that may take place during chilling, both in visual appearance and physicochemical properties. After chilled storage, the restructured models made with different muscular particle size and composition at low temperature (5 °C, it was observed that microbial growth limited the shelf-life to 7-14 days. Mechanical properties increased (p 0.05 was detected during storage.

Cod and rainbow trout as freeze-chilled meal elements

DEFF Research Database (Denmark)

Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo

2010-01-01

Meal elements' are elements of a meal, e.g. portions of pre-fried meat, sauces, frozen fish or pre-processed vegetables typically prepared industrially. The meal elements are distributed to professional satellite kitchens, where the staff can combine them into complete meals. Freeze......-chilling is a process consisting of freezing and frozen storage followed by thawing and chilled storage. Combining the two would enable the manufacturer to produce large quantities of frozen meal elements to be released into the chill chain according to demand. We have studied the influence of freeze...... days of chilled storage, and the corresponding time for rainbow trout was 10 days. After this period the sensory quality decreased and chemical indicators of spoilage were seen to increase. CONCLUSION: The consistent quality during storage and the high-quality shelf life are practically applicable...

Chilled beam application guidebook

CERN Document Server

Butler, David; Gräslund, Jonas; Hogeling, Jaap; Lund Kristiansen, Erik; Reinikanen, Mika; Svensson, Gunnar

2007-01-01

Chilled beam systems are primarily used for cooling and ventilation in spaces, which appreciate good indoor environmental quality and individual space control. Active chilled beams are connected to the ventilation ductwork, high temperature cold water, and when desired, low temperature hot water system. Primary air supply induces room air to be recirculated through the heat exchanger of the chilled beam. In order to cool or heat the room either cold or warm water is cycled through the heat exchanger.

Radiosensitivities of bacterial isolates on minced chicken and poached chicken meal and their elimination following irradiation and chilled storage

International Nuclear Information System (INIS)

Adu-Gyamfi, A.; Nketsia-Tabiri, J.; Apea Bah, F.

2008-01-01

The radiosensitivities of Escherichia coli and Staphylococcus aureus on poached chicken meal (PCM) and minced chicken substrate (MCS) were determined. Effect of irradiation (0, 1, 2 kGy) on total viable cells (TVC) of PCM components was determined under chilled (3-5 o C) storage (0, 9, 14, 21 days) and challenge testing of the bacterial isolates with irradiation (0, 2, 3 kGy) was also conducted on PCM under chilled storage (0,7, 14, 21, 28 days). Additionally, sensory evaluation of the PCM components was assessed with irradiation (0, 2, 3 kGy) during chilled storage (0, 7, 14, 21 days). D 10 of E. coli on PCM and MCS were 0.18 and 0.25 kGy whiles those of S. aureus were 0.27 and 0.29 kGy, respectively. D 10 values for PCM E. coli. 2 kGy controlled TVC and extended the shelf life of meals to ≥14 days but 3 kGy was required to eliminate E. coli and S. aureus. Sensory qualities of the meal were not affected by an irradiation dose of 3 kGy

Cold Vacuum Drying (CVD) Facility Vacuum Purge System Chilled Water System Design Description. System 47-4

International Nuclear Information System (INIS)

IRWIN, J.J.

2000-01-01

This system design description (SDD) addresses the Vacuum Purge System Chilled Water (VPSCHW) system. The discussion that follows is limited to the VPSCHW system and its interfaces with associated systems. The reader's attention is directed to Drawings H-1-82162, Cold Vacuum Drying Facility Process Equipment Skid PandID Vacuum System, and H-1-82224, Cold Vacuum Drying Facility Mechanical Utilities Process Chilled Water PandID. Figure 1-1 shows the location and equipment arrangement for the VPSCHW system. The VPSCHW system provides chilled water to the Vacuum Purge System (VPS). The chilled water provides the ability to condense water from the multi-canister overpack (MCO) outlet gases during the MCO vacuum and purge cycles. By condensing water from the MCO purge gas, the VPS can assist in drying the contents of the MCO

Medical chilling device designed for hypothermic hydration graft storage system: Design, thermohydrodynamic modeling, and preliminary testing

Energy Technology Data Exchange (ETDEWEB)

Seo, Jung Hwan [Hongik University, Seoul (Korea, Republic of)

2015-02-15

Hypothermic hydration graft storage is essential to reduce the metabolic demand of cells in vitro. The alleviated metabolic demands reduce the emergence rate of anaerobic metabolism generating adenosine triphosphate (ATP) energy that creates free radicals. The cessive free radicals can damage cells and tissues due to their highly oxidative power with molecules. Current cooling systems such as a conventional air cooling system and an ice pack system are inappropriate for chilling cell tissues in vitro because of inconvenience in use and inconsistent temperature sustainability caused by large size and progressive melting, respectively. Here, we develop a medical chilling device (MCD) for hypothermic hydration graft storage based on thermo-hydrodynamic modeling and thermal electric cooling technology. Our analysis of obtained hydrodynamic thermal behavior of the MCD revealed that the hypothermic condition of 4 .deg. C was continuously maintained, which increased the survival rates of cells in vitro test by reduced free radicals. The validated performance of the MCD promises future development of an optimal hypothermic hydration graft storage system designed for clinical use.

A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.

Science.gov (United States)

Gougouli, M; Angelidis, A S; Koutsoumanis, K

2008-02-01

The kinetic behavior of Listeria monocytogenes in 2 commercial ice cream products (A and B) that were inoculated and stored under static chilling (4 to 16 degrees C), static freezing (-5 to -33 degrees C), dynamic chilling, and dynamic chilling-freezing conditions was studied, simulating conditions of the aging process and of normal or abuse conditions during distribution and storage. The ice cream products A and B had different compositions but similar pH (6.50 and 6.67, respectively) and water activity (0.957 and 0.965, respectively) values. For both chilling and freezing conditions, the kinetic behavior of the pathogen was similar in the 2 products, indicating that the pH and water activity, together with temperature, were the main factors controlling growth. Under chilling conditions, L. monocytogenes grew well at all temperatures tested. Under freezing conditions, no significant changes in the population of the pathogen were observed throughout a 90-d storage period for either of the inoculum levels tested (10(3) and 10(6) cfu/g). Growth data from chilled storage conditions were fitted to a mathematical model, and the calculated maximum specific growth rate was modeled as a function of temperature by using a square root model. The model was further validated under dynamic chilling and dynamic chilling-freezing conditions by using 4 different storage temperature scenarios. Under dynamic chilling conditions, the model accurately predicted the growth of the pathogen in both products, with 99.5% of the predictions lying within the +/- 20% relative error zone. The results from the chilling-freezing storage experiments showed that the pathogen was able to initiate growth within a very short time after a temperature upshift from freezing to chilling temperatures. This indicates that the freezing conditions did not cause a severe stress in L. monocytogenes cells capable of leading to a significant "additional" lag phase during the subsequent growth of the pathogen at

An operational experience with cooling tower water system in chilling plant

International Nuclear Information System (INIS)

Rajan, Manju B.; Roy, Ankan; Ravi, K.V.

2015-01-01

Cooling towers are popular in industries as a very effective evaporative cooling technology for air conditioning. Supply of chilled water to air conditioning equipments of various plant buildings and cooling tower water to important equipments for heat removal is the purpose of chilling plant at PRPD. The cooling medium used is raw water available at site. Water chemistry is maintained by make-up and blowdown. In this paper, various observations made during plant operation and equipment maintenance are discussed. The issues observed was scaling and algal growth affecting the heat transfer and availability of the equipment. Corrosion related issues were observed to be less significant. Scaling indices were calculated to predict the behavior. (author)

Effect of heat treatment and shelf life on chilling injury of mango cv. Nam Dok Mai

Directory of Open Access Journals (Sweden)

Apiradee Muangdech

2017-10-01

Full Text Available This study was aimed to investigate the effect of heat treatment and shelf life on chilling injury of mango cv.Nam Dok Mai.The heat treatment of mango pulp during storage were determined by hot air oven set at 34 and 38°C for three intervals, as 24, 48, and 72 hours, then they were subsequently stored at 5°C for 10, 20, and 30 days to determine the appropriate shelf life. The findings showed that the symptom of mango fruit after chilling injury appeared within the 30th day of storage at 5°C. Several symptoms of mango fruit after chilling injury treatment were observed, i.e., pitting, browning on the skin, water soaking, and rapid rotting of the fruits that resulted in shorter shelf life. It was found that chilling injury mangoes had lower level of total soluble solid, higher disease incidence, and lower quality of fruit when compared with normal ripe-mango fruits at 25°C. Mango fruits treated at 34°C for either 24 or 48 hours, and at 38°C for 24 hours prior to cold storage at 5°C for 10 and 20 days showed a significant reduction in the chilling injury (CI index when compared to that of non-heated fruits. On the other hand, the heat treatment did not affect fruit weight loss, firmness, color changes, and water soaking at 5°C.

H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.

Science.gov (United States)

Wang, Xinhui; Ren, Hongyang; Liu, Dayu; Wang, Bing; Zhu, Wenyou; Wang, Wei

2013-02-01

Continued acid production by Lactobacillus delbrueckii subsp. bulgaricus during the chilled storage of yogurt is the major cause of postacidification, resulting in a short shelf life. Two H(+) -ATPase defective variants of L. delbrueckii subsp. bulgaricus were successfully isolated and their H(+) -ATPase activities were reduced by 51.3% and 34.3%, respectively. It was shown that growth and acid production of variants were remarkably inhibited. The variants were more sensitive to acidic condition and had a significant rate for inactivation of H(+) -ATPase by N, N-dicyclohexylcarbodiimide (DCCD), along with a low H(+) -extrusion, suggesting that H(+) -ATPase is direct response for H(+) -extrusion. In addition, the variants were also more sensitive to NaCl, while H(+) -ATPase activities of variants and parent strain were significantly enhanced by NaCl stress. Obviously, H(+) -ATPase might be involved in Na(+) transportation. Furthermore, variants were inoculated in fermented milk to ferment yogurt. There was no significant difference in flavor, whereas the postacidification of yogurt during chilled storage was remarkably inhibited. It is suggested that application of L. delbrueckii subsp. bulgaricus with reduced H(+) -ATPase activity in yogurt fermentation is one of effect, economic and simple avenues of inhibiting postacidification of yogurt during refrigerated storage, giving a longer shelf life. During yogurt fermentation, continued acid production by Lactobacillus delbrueckii subsp. bulgaricus during the chilled storage of yogurt leads to milk fermentation with high postacidification, resulting in a short shelf life. In this work, 2 acid-sensitive variant strains of L. delbrueckii subsp. bulgaricus were isolated. The characteristics related to H(+) -ATPase were compared and it was observed that milk fermented by the variants had lower postacidification, giving a longer shelf life. Application of L. delbrueckii subsp. bulgaricus with reduced H(+) -ATPase activity

Effects of chilled storage and cryopreservation on sperm characteristics, antioxidant enzyme activities, and lipid peroxidation in Pacific cod Gadus microcephalus

Science.gov (United States)

Wang, Xueying; Shi, Xuehui; Liu, Yifan; Yu, Daode; Guan, Shuguang; Liu, Qinghua; Li, Jun

2016-07-01

The present study evaluated the effects of chilled storage and cryopreservation on sperm motion characteristics, antioxidant enzyme activities, and lipid peroxidation in the Pacific cod Gadus macrocephalus. Sperm motility and the activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (Gr), and lipid peroxidation (measured via malondialdehyde (MDA) content) were determined after the milt was stored at 4°C for 12 h, cryopreserved without cryoprotectant in 12% propylene glycol (PG), cryopreserved in 12% PG+0.1 mol/L trehalose, or cryopreserved in 12% PG spermatozoa but centrifuged to decant the supernatant prior to cryopreservation (only sperm cells were cryopreserved). After chilled storage or cryopreservation, the SOD, CAT and GPx activities were reduced in sperm cells and increased in seminal plasma in almost all treatments; sperm motility parameters were also decreased. However, the addition of trehalose into the cryoprotectant could significantly improve the postthaw sperm quality as revealed by the sperm average path velocity. This improvement might be attributed to the function of trehalose in scavenging reactive oxygen species. Chilled storage and cryopreservation had significant effects on sperm motion characteristics, antioxidant enzyme activities, and lipid peroxidation in the Pacific cod.

Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage.

Science.gov (United States)

Jeyakumari A; George Ninan; Joshy C G; Parvathy U; Zynudheen A A; Lalitha K V

2016-04-01

In the present study, restructured products were prepared from pangasius surimi and their qualities were analysed under chilled storage. Pangasius surimi had 75.82 % moisture, 16.91 % protein, 2.76 % fat and 0.95 % ash. Restructured products were prepared in three different formulations by incorporating corn starch (10 %) and chitosan (0.75 %). Formulation containing only corn starch (10 %) was served as control. In all the formulations, mono unsaturated fatty acids were higher (45.14 %). The total volatile base nitrogen (TVB-N) showed an increasing trend and it was found to be higher in control (4.8 mg/100 g) on 10(th) day than the chitosan incorporated sample (3.5-4.2 mg/100 g) on 17(th) day during chill storage. Similarly, peroxide value (PV) was found to higher (8.85 milliequivalent of O2/kg) in control than the chitosan incorporated sample (4.5-6.8 milliequivalent of O2/kg) on 10(th) day. All the three formulations had an acceptable level of thiobarbituric acid (TBA) value that ranged between 0.023-0.098 mg of malanoldehyde/kg during chilled storage. Based on the sensory and microbiological analysis, products prepared without chitosan had a shelf life of 10 day whereas, products incorporated with chitosan had an extended shelf life of 17 day.

Water Status Related Root-to-Shoot Communication Regulates the Chilling Tolerance of Shoot in Cucumber (Cucumis sativus L.) Plants.

Science.gov (United States)

Zhang, Zi-Shan; Liu, Mei-Jun; Gao, Hui-Yuan; Jin, Li-Qiao; Li, Yu-Ting; Li, Qing-Ming; Ai, Xi-Zhen

2015-10-16

Although root-to-shoot communication has been intensively investigated in plants under drought, few studies have examined root-to-shoot communication under chilling. Here we explored whether root-to-shoot communication contributes to the chilling-light tolerance of cucumber shoots and clarified the key signal involves in this communication. After leaf discs chilling-light treatment, the photoinhibitions of Photosystem I (PSI) and Photosystem II (PSII) were similar in leaf discs of two cucumber varieties (JY-3 and JC-4). When the whole plants, including roots, were chilled under light, the photosynthetic performances in JC-4 leaves decreased more seriously than that in JY-3 leaves. However, when the water status of leaves was maintained by warming roots or floating the attached leaves on water, the PSII activity and amount of PSI in the leaves of the two varieties were similar after chilling-light treatment. In addition, the differences of PSII activities and amount of PSI between the two varieties under whole plant chilling-light treatment were independent of ABA pretreatment. Above results indicate that (1) the better water status in leaves under chilling contributes to the higher chilling tolerance of JY-3; (2) the water status, rather than an ABA signal, dominates root-to-shoot communication under chilling and the chilling tolerance of cucumber shoot.

Effect of Nitric Oxide Application on Reduction of Undesirable Effects of Chilling on Washington Navel orange (Citrus sinensis L. Fruit During Storage

Directory of Open Access Journals (Sweden)

bahareh ghorbani

2018-02-01

Full Text Available Introduction: Chilling injury (CI is the primary postharvest problem of orange (Citrus sinensis L. and many other horticultural crops during storage. Washington Navel orange fruits are susceptible to CI during storage below 5°C, and the main CI symptoms are surface pitting, browning, discoloration and decay. Several promising methods have been developed to alleviate CI symptoms of orange fruit. These include postharvest physical treatments with UV-C, modified atmosphere packaging, temperature conditioning, and chemical treatments with plant growth regulators. Oxidative stress from excessive reactive oxygen species (ROS has been associated with appearance of chilling damage in fruits. The oxidation of ROS is due to their reaction with numerous cell components coursing a cascade of oxidative reactions and consequent inactivation of enzymes, lipid peroxidation, protein degradation, and DNA damage. Aerobic organisms have evolved well-developed defense systems to establish a fine-tuned balance between ROS production and removal plants are protected against ROS effects by a complex antioxidant system. This involved both lipid soluble antioxidant (α- tocopherol and carotenoids and water soluble reductants (glutathion and ascorbate and enzymes, such as catalase (CAT, ascorbate peroxidase (APX, superoxide dismutase (SOD and peroxidase (POD. Previous studies have shown that there is a positive relationship between the antioxidant enzymes activity and the chilling tolerance in harvested fruits. Nitric oxide (NO is an important signaling molecule involved in many plant physiological processes. It has also been indicated that NO protects plant cells against oxidative stress by reducing ROS accumulation. When exogenously applied, NO has been shown to result in an improved chilling tolerance and reduced incidence of chilling injury in several fruits. The objectives of this study were to evaluate the effects of NO on chilling injury, lipid peroxidation

Deteriorating Inventory Model for Chilled Food

OpenAIRE

Yang, Ming-Feng; Tseng, Wei-Chung

2015-01-01

With many aspects that affect inventory policy, product perishability is a critical aspect of inventory policy. Most goods will deteriorate during storage and their original value will decline or be lost. Therefore, deterioration should be taken into account in inventory practice. Chilled food products are very common consumer goods that are, in fact, perishable. If the chilled food quality declines over time customers are less likely to buy it. The value the chilled food retains is, however,...

Experimental Investigation of a Mechanical Vapour Compression Chiller at Elevated Chilled Water Temperatures

KAUST Repository

Thu, Kyaw; Saththasivam, Jayaprakash; Saha, Bidyut Baran; Chua, Kian Jon; Srinivasa Murthy, S.; Ng, Kim Choon

2017-01-01

The performance of a Mechanical Vapour Compression (MVC) chiller is experimentally investigated under operating conditions suitable for sensible cooling. With the emergence of the energy efficient dehumidification systems, it is possible to decouple the latent load from the MVC chillers which can be operated at higher chilled water temperature for handling sensible cooling load. In this article, the performance of the chiller is evaluated at the elevated chilled water outlet temperatures (7 – 17° C) at various coolant temperatures (28 – 32° C) and flow rates (ΔT = 4 and 5° C) for both full- and part-load conditions. Keeping the performance at the AHRI standard as the baseline condition, the efficacy of the chiller in terms of compression ratio, cooling capacity and COP at aforementioned conditions is quantified experimentally. It is observed that for each one-degree Celsius increase in the chilled water temperature, the COP of the chiller improves by about 3.5% whilst the cooling capacity improvement is about 4%. For operation at 17° C chilled water outlet temperature, the improvements in COP and cooling capacity are between 37 – 40% and 40 – 45%, respectively, compared to the performance at the AHRI standards. The performance of the MVC chiller at the abovementioned operation conditions is mapped on the chiller performance characteristic chart.

Experimental Investigation of a Mechanical Vapour Compression Chiller at Elevated Chilled Water Temperatures

KAUST Repository

Thu, Kyaw

2017-05-18

The performance of a Mechanical Vapour Compression (MVC) chiller is experimentally investigated under operating conditions suitable for sensible cooling. With the emergence of the energy efficient dehumidification systems, it is possible to decouple the latent load from the MVC chillers which can be operated at higher chilled water temperature for handling sensible cooling load. In this article, the performance of the chiller is evaluated at the elevated chilled water outlet temperatures (7 – 17° C) at various coolant temperatures (28 – 32° C) and flow rates (ΔT = 4 and 5° C) for both full- and part-load conditions. Keeping the performance at the AHRI standard as the baseline condition, the efficacy of the chiller in terms of compression ratio, cooling capacity and COP at aforementioned conditions is quantified experimentally. It is observed that for each one-degree Celsius increase in the chilled water temperature, the COP of the chiller improves by about 3.5% whilst the cooling capacity improvement is about 4%. For operation at 17° C chilled water outlet temperature, the improvements in COP and cooling capacity are between 37 – 40% and 40 – 45%, respectively, compared to the performance at the AHRI standards. The performance of the MVC chiller at the abovementioned operation conditions is mapped on the chiller performance characteristic chart.

Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage.

Science.gov (United States)

Maktabi, Siavash; Zarei, Mehdi; Chadorbaf, Milad

2016-01-01

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at 4 ˚C for 10 days and were analyzed for total volatile basic nitrogen (TVN), thiobarbitoric acid (TBA), water holding capacity (WHC), pH, mesophilic and psychrophilic bacterial count every two days. Variations in TBA and WHC were not statistically significant between marinated and control groups. The values of TVN, pH, total psychrophilic bacteria count (TPC) and total mesophilic bacteria count (TMC) in marinated samples were significantly lower than controls. The most obvious finding of this study was that traditional marinated rainbow trout fillet stored in 4 ˚C had no undesirable changes at least for eight days.

Survivability of chilled water networks on board ships when using dincs

NARCIS (Netherlands)

Smit, C.S.

2012-01-01

Fast reaction is required when a chilled water distribution network on board a naval ship is damaged. Without immediate isolation of the leakage area, all water supply is lost soon, with immense consequences for the ship’s operational state. The only solution for that is using an automated recovery

High throughput sequencing identifies chilling responsive genes in sweetpotato (Ipomoea batatas Lam.) during storage.

Science.gov (United States)

Xie, Zeyi; Zhou, Zhilin; Li, Hongmin; Yu, Jingjing; Jiang, Jiaojiao; Tang, Zhonghou; Ma, Daifu; Zhang, Baohong; Han, Yonghua; Li, Zongyun

2018-05-21

Sweetpotato (Ipomoea batatas L.) is a globally important economic food crop. It belongs to Convolvulaceae family and origins in the tropics; however, sweetpotato is sensitive to cold stress during storage. In this study, we performed transcriptome sequencing to investigate the sweetpotato response to chilling stress during storage. A total of 110,110 unigenes were generated via high-throughput sequencing. Differentially expressed genes (DEGs) analysis showed that 18,681 genes were up-regulated and 21,983 genes were down-regulated in low temperature condition. Many DEGs were related to the cell membrane system, antioxidant enzymes, carbohydrate metabolism, and hormone metabolism, which are potentially associated with sweetpotato resistance to low temperature. The existence of DEGs suggests a molecular basis for the biochemical and physiological consequences of sweetpotato in low temperature storage conditions. Our analysis will provide a new target for enhancement of sweetpotato cold stress tolerance in postharvest storage through genetic manipulation. Copyright © 2018. Published by Elsevier Inc.

Microbiological shelf life of fresh, chilled reindeer meat (M. longissimus dorsi

Directory of Open Access Journals (Sweden)

Eva Wiklund

2011-04-01

Full Text Available In this pilot study loin muscles (M. longissimus dorsi from six reindeer calves (aged 4 months were used to determine shelf life of fresh, chilled reindeer meat stored at +4 °C, measured as microbiological quality (aerobic microorganisms and Escherichia coli. The loins were collected at boning 3 days post slaughter and divided in five pieces that were randomly assigned to five different storage times; sampling directly after packaging and after chilled storage for 2, 3, 4 and 5 weeks at +4 °C. Samples were vacuum packaged and transported chilled to Hjortens Laboratory in Östersund, Sweden (accredited by SWEDAC according to SS-EN ISO/IEC 17025:2005 for food analysis where the storage, microbiological sampling and analysis took place according to the protocols of Nordic Committee on Food Analysis (NMKL. The total amount of aerobic microorganisms at the first sampling directly after packaging (three days post slaughter was 3.4 ± 0.3 log10 CFU/g. After two and three weeks of vacuum packaged chilled storage at +4°C the microbiological quality of the samples was on the border-line to poor (6.8 ± 0.3 log10 CFU/g. At four and five weeks of chilled storage the levels of aerobic microorganisms were significantly highest (P≤0.05 and the limit for acceptable quality of 7 log10 CFU/g aerobic bacteria had been passed (7.3 ± 0.3 log10 CFU/g and 7.8 ± 0.3 log10 CFU/g, respectively. Very few of the reindeer meat samples were contaminated with Escherichia coli bacteria. The results from the present pilot study suggest that storage time for vacuum packaged fresh, chilled reindeer meat should not exceed 3 weeks at a temperature of +4 °C.

Microbiological evaluation of chicken carcasses in an immersion chilling system with water renewal at 8 and 16 hours.

Science.gov (United States)

Souza, L C T; Pereira, J G; Spina, T L B; Izidoro, T B; Oliveira, A C; Pinto, J P A N

2012-05-01

Since 2004, Brazil has been the leading exporter of chicken. Because of the importance of this sector in the Brazilian economy, food safety must be ensured by control and monitoring of the production stages susceptible to contamination, such as the chilling process. The goal of this study was to evaluate changes in microbial levels on chicken carcasses and in chilling water after immersion in a chilling system for 8 and 16 h during commercial processing. An objective of the study was to encourage discussion regarding the Brazilian Ministry of Agriculture Livestock and Food Supply regulation that requires chicken processors to completely empty, clean, and disinfect each tank of the chilling system after every 8-h shift. Before and after immersion chilling, carcasses were collected and analyzed for mesophilic bacteria, Enterobacteriaceae, coliforms, and Escherichia coli. Samples of water from the chilling system were also analyzed for residual free chlorine. The results do not support required emptying of the chiller tank after 8 h; these tanks could be emptied after 16 h. The results for all carcasses tested at the 8- and 16-h time points indicated no significant differences in the microbiological indicators evaluated. These data provide both technical and scientific support for discussing changes in federal law regarding the management of immersion chilling water systems used as part of the poultry processing line.

Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage

Directory of Open Access Journals (Sweden)

Kluge Ricardo Alfredo

2003-01-01

Full Text Available Storage of 'Tahiti' limes (Citrus latifolia at low temperature allows the marketing period to be extended. However, the loss of the green skin color and the occurrence of chilling injury (CI prevent this extension. The purpose of this work was to verify the efficiency of intermittent warming (IW in 'Tahiti' lime quality maintenance during cold storage. Fruit were submitted to IW (20ºC for 48 hours every 7 or 14 days or 38ºC for 24 hours every 14 days during cold storage at 5ºC. Fruit were also stored at 5 and 10ºC continuously. The evaluations were carried out after 30 and 60 days of storage (+ 3 days of simulated marketing at 20ºC. CI occurrence on fruit was not verified after 30 days of storage. However, after 60 days of storage 60% of the fruit kept continuously at 5ºC presented CI, while fruit intermittently warmed had 10 to 12.5% CI. Fruit stored at 10ºC did not present CI, but they showed high degreening after 30 days of storage. Fruit warmed at 38ºC for 24 hours every 14 days developed rot, loss of green skin color and vitamin C, high respiratory rates, as well as high levels of ethanol and acetaldehyde in the juice. Fruit can be stored at 5ºC during 30 days, without risk of CI, while IW can be used to reduce CI after 60 days of storage.

Incidence of chilling injury in fresh-cut 'Kent' mangoes

Science.gov (United States)

The preferred storage temperature for fresh-cut fruits in terms of visual quality retention is around 5 °C, which is considered to be a chilling temperature for chilling sensitive tropical fruits like mango (Mangifera indica L.). Changes in visual and compositional quality factors, aroma volatile pr...

Chilling injury in mangoes

NARCIS (Netherlands)

Arafat, L.A.E.T.

2005-01-01

At present, the value and production quantity of mango fruits are increasing worldwide. Many studies emphasize how chilling injury phenomena affect the quality of tropical fruits, such as mango, during postharvest handling, transport, and storage. Since mango is one of the most favored and popular

Chilled water optimization at Beek INEOS PVC Plant : ammonia cycle

NARCIS (Netherlands)

Karami Alaghinloo, B.

2012-01-01

In BEEK INEOS PVC plant, polymerization takes place in a suspension process in twenty reactors in five lines. As the reaction is exothermic, a 17MW chilled water unit (CWU) removing heat from reactors which are producing different grades in batch processes. The objective of the project was to

TRANSCRIPTOME DYNAMICS IN MANGO FRUIT PEEL REVEALS MECHANISMS OF CHILLING STRESS

Directory of Open Access Journals (Sweden)

Velu Sivankalyani

2016-10-01

Full Text Available Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C and suboptimal (5°C cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during chilling injury by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit.

L-carnitine is a survival factor for chilled storage of rooster semen for a long time.

Science.gov (United States)

Fattah, A; Sharafi, M; Masoudi, R; Shahverdi, A; Esmaeili, V

2017-02-01

Rooster sperm is sensitive to cooling, which restricts procedures to store sperms for extended periods of time for artificial insemination of commercial flocks. This study was conducted to evaluate the suitability of adding L-carnitine (LC) to chilled-storage of rooster sperm and its effects on sperm quality parameters and its fertility potential during storage at 5 °C. Pooled semen from roosters were divided into six equal aliquots and diluted with media supplemented with different concentrations of LC (0, 0.5, 1, 2, 4 and 8 mM LC). Diluted semen samples were cooled to 5 °C and stored over 48 h. Motility, viability, membrane functionality, lipid peroxidation and mitochondria activity of the sperm were assessed at 0, 24 and 48 h of storage. Moreover, fertility potential of chilled stored sperm was considered at 24 h of storage. While sperm quality was not affected by LC at the beginning of storage (0 h), supplementation of extender with 1 and 2 mM of LC significantly improved the percentage of sperm motility, viability, membrane integrity and mitochondria activity at 24 h and 48 h compared to other groups. Lipid peroxidation was significantly reduced in sperm samples diluted with 1 and 2 mM LC at 24 h (2.15 ± 0.52 nmol/ml and 2.21 ± 0.52 nmol/ml) and 48 h (3.42 ± 0.49 nmol/ml and 3.38 ± 0.49 nmol/ml) compared to other groups. Furthermore, fertility rates during artificial insemination using sperms cooled for 24 h in the presence of 1 and 2 mM LC were significantly higher (78%) than in the control group (64%). These findings suggest that optimum doses of LC could protect rooster sperm against cool storage-induced functional and structural damages. Copyright © 2016 Elsevier Inc. All rights reserved.

Performance Monitoring of Chilled-Water Distribution Systems Using HVAC-Cx.

Science.gov (United States)

Ferretti, Natascha Milesi; Galler, Michael A; Bushby, Steven T

2017-01-01

In this research we develop, test, and demonstrate the newest extension of the software HVAC-Cx (NIST and CSTB 2014), an automated commissioning tool for detecting common mechanical faults and control errors in chilled-water distribution systems (loops). The commissioning process can improve occupant comfort, ensure the persistence of correct system operation, and reduce energy consumption. Automated tools support the process by decreasing the time and the skill level required to carry out necessary quality assurance measures, and as a result they enable more thorough testing of building heating, ventilating, and air-conditioning (HVAC) systems. This paper describes the algorithm, developed by National Institute of Standards and Technology (NIST), to analyze chilled-water loops and presents the results of a passive monitoring investigation using field data obtained from BACnet ® (ASHRAE 2016) controllers and presents field validation of the findings. The tool was successful in detecting faults in system operation in its first field implementation supporting the investigation phase through performance monitoring. Its findings led to a full energy retrocommissioning of the field site.

Effect of Heat Shock Treatment and Aloe Vera Coating to Chilling Injury Symptom in Tomato (Lycopersicon asculantum Mill.

Directory of Open Access Journals (Sweden)

Sutrisno

2012-04-01

Full Text Available This research was undertaken to determine the effect of length in heat shock and edible coating as pre-storage treatment to Chilling Injury (CI symptom reflected by ion leakage induced and quality properties in tomato (Lycopersicon asculantum Mill.. Heat Shock Treatment (HST was conducted at three different levels of length, which were, 20; 40 and 60 min. Edible coating was conducted using aloe vera gel. The result showed that HST and Aloe Vera Coating (AVC were more effective to reduce CI symptom at lower chilling storage. Prolong exposure to heated water may delay climacteric peak. The length of heat shock, AVC treatment and low temperature storage significantly affected the tomato quality parameter but not significantly different for each treatment except weight loss. HST for 20 min at ambient temperature was significantly different to other treatment.

Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress

Science.gov (United States)

Sivankalyani, Velu; Sela, Noa; Feygenberg, Oleg; Zemach, Hanita; Maurer, Dalia; Alkan, Noam

2016-01-01

Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological, and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C) and suboptimal (5°C) cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases, and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during CI by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit. PMID:27812364

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.

Science.gov (United States)

He, Li-hong; Chen, Jian-ye; Kuang, Jian-fei; Lu, Wang-jin

2012-07-01

Banana fruit is highly susceptible to chilling injury. In previous research it was shown that heat pretreatment of banana fruit at 38 °C for 3 days before storage at a chilling temperature of 8 °C for 12 days prevented increases in visible chilling injury index, electrolyte leakage and malondialdehyde content and also decreases in lightness and chroma, indicating that heat pretreatment could effectively alleviate chilling injury of banana fruit. However, little is known about the role of small heat shock proteins (sHSPs) in postharvest chilling tolerance of banana fruit. In the present study, three cytosolic sHSP expression profiles in peel and pulp tissues of banana fruit during heat pretreatment and subsequent chilled storage (8 °C) were investigated in relation to heat pretreatment-induced chilling tolerance. Three full-length cDNAs of cytosolic sHSP genes, including two class I sHSP (CI sHSP) and one class II sHSP (CII sHSP) cDNAs, named Ma-CI sHSP1, Ma-CI sHSP2 and Ma-CII sHSP3 respectively, were isolated and characterised from harvested banana fruit. Accumulation of Ma-CI sHSP1 mRNA transcripts in peel and pulp tissues and Ma-CII sHSP3 mRNA transcripts in peel tissue increased during heat pretreatment. Expression of all three Ma-sHSP genes in peel and pulp tissues was induced during subsequent chilled storage. Furthermore, Ma-CI sHSP1 and Ma-CII sHSP3 mRNA transcripts in pulp tissue and Ma-CI sHSP2 mRNA transcripts in peel and pulp tissues were obviously enhanced by heat pretreatment at days 6 and 9 of subsequent chilled storage. These results suggested that heat pretreatment enhanced the expression of Ma-sHSPs, which might be involved in heat pretreatment-induced chilling tolerance of banana fruit. Copyright © 2012 Society of Chemical Industry.

The chilled storage life and retail display performance of vacuum and carbon dioxide packed hot deboned beef striploins.

Science.gov (United States)

Bell, R G; Penney, N; Gilbert, K V; Moorhead, S M; Scott, S M

1996-04-01

Two cooling regimes that complied with the New Zealand meat hygiene requirement that hot deboned meat be chilled to +7 °C or less within 24 hr of leaving the slaughter floor were evaluated for the production of chilled table meats. Electrically stimulated hot deboned bull beef half striploins were either vacuum or carbon dioxide packed before being cooled in accordance with either Regime 1 (cool at +5 °C for 24 hr, transfer to chiller operating at -1.0 ± 0.5 °C) or Regime 2 (cool at +5 °C for 24 hr, hold at 5 °C for 6 days, transfer to chiller operating at -1.0 ± 0.5 °C). Striploins were removed from -1.0 °C storage 8, 28, 42, 56, 70, 84 and 98 days after slaughter and subjected to microbiological, tenderness, sensory and retail display performance evaluations. Both Regimes 1 and 2 produced meat of acceptable mean tenderness, 8 kgF (MIRINZ Tenderometer) in either vacuum or carbon dioxide packs within 28 and 8 days of slaughter, respectively. However, 70 days after slaughter the first signs of over-ageing became apparent. Steaks from Regimes 1 and 2 maintained acceptable visual appearance during retail display at 5 °C for 48 hr and 24 hr, respectively. After these times, the product was judged by the panel to be unacceptable because of its dull dark lean tissue and grey to green discoloration of the fat. Poor colour stability during retail display was mirrored by deterioration of sensory attributes, particularly aroma which is indicative of incipient spoilage. While carbon dioxide packaging in combination with Regime 1 offered an initial microbiological advantage over vacuum packaging, this advantage was not, however, carried over into retail display. Poor colour and sensory stability during retail display suggest that chilled table cuts derived from hot deboned bull beef are more suited to the Hotel-Restaurant-Institutional (HRI) trade than supermarket retailing. To serve the HRI, vacuum packed hot deboned bull beef primal cuts processed by Regime 1

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

Directory of Open Access Journals (Sweden)

AMC Racanicci

2008-03-01

Full Text Available Two experiments were conducted to evaluate the effects of dietary oxidized poultry offal fat on the performance of broilers and on the oxidative stability of dark chicken meat. One hundred and sixty male chicks were fed a corn-soybean meal diet containing 4% fresh or oxidized poultry fat from 10 to 47 days of age. Fresh fat was stored frozen until diets were produced, and oxidized fat was obtained by electrical heating (110 to 120 ºC. Birds were slaughtered at 47 days of age, and carcass characteristics were measured. Skinless and deboned thigh meat was stored chilled during 12 days, and samples were periodically collected to assess their quality and oxidative stability. Dietary oxidized fat did not affect bird performance or carcass characteristics. During chilled storage, meat color (L*, a* and b* was not affected by dietary treatments; however, TBARS (Thiobarbituric Acid Reactive Substances values were higher (P<0.05 in thigh meat from chickens fed the oxidized fat, indicating that oxidative stability was adversely affected.

THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

Directory of Open Access Journals (Sweden)

Moacir Evandro Lage

2006-10-01

Full Text Available The purpose of this study was to verify the effect of conventional air chilling associated to intermittent spray-chilling treatment, on weight loss, physico-chemical and bacteriological quality of beef carcasses. Two plants of commercial beef slaughterhouse located in Goiânia and fiscalized by the Federal Inspection Service were used to develop the research. The spray-chilling treatment was accomplished in an intermittent way, commanded by acontrolled logical program, with cycles of 90 seconds, in intervals of 30 minutes, during the first 4 hours of the chilling process. Physico-chemical and bacteriological analysis were made in spray-chilled water and carcasses samples, according to recommendation of the effective legislation.The average values of carcasses weight loss of treatment group were lower to the ones verified for the control group,in both plants, A and B, (P < 0,001, showing a high economic potential. As a conclusion of physico-chemical and bacteriological analysis results of water and meat samples, it is clear that the technology of chilling beef carcasses inthe conventional system associated to spraying did not interfere in the quality of meat, and it can become an analysis object on part of official organs for sanitary regulation and fiscalization, for its definitive adoption. KEY WORDS: Spray-chilling, shrinkage, beef carcass.

Influence of mist-chilling on post-harvest quality of fresh strawberries Cv. Mara des Bois and Gariguette

Energy Technology Data Exchange (ETDEWEB)

Allais, Irene [Cemagref, UMR Genial, 24, avenue des Landais B.P. 50085, 63172 Aubiere Cedex (France); Letang, Guy [Cemagref, UMR Genial, Parc de Tourvoie, B.P. 44, 92163 Antony Cedex (France)

2009-09-15

The aim of this study was to assess the impact of mist-chilling on high-grade strawberry post-harvest quality (Cultivars ''Gariguette'' and ''Mara des Bois''). Strawberries were chilled at 2 C using three processes: air blast chilling at 0.3 m s{sup -1} or 1 m s{sup -1} and mist-chilling at 1 m s{sup -1}. After chilling, fruits were submitted to different distribution chains characterised by different handling conditions and storage temperatures (2 C or 7 C) and by a 12 h retailing step at 20 C. Strawberry quality was assessed by measuring 7 parameters: weight loss, commercial loss, firmness, sugar content, acidity, colour and sensory quality. Compared to air-chilling, mist-chilling did not reduce chilling time but it reduced weight loss by 20-40%. Mist-chilling had no detrimental effect on commercial loss defined as the percentage of fruit more than 1/3 of surface affected. It did not induce any major changes on strawberry quality. Temperature fluctuations undergone during cold storage and retailing had a detrimental effect on weight loss. The beneficial effect of packaging on weight loss was confirmed. (author)

Energetic optimization of the chilled water systems operation at hotels

Directory of Open Access Journals (Sweden)

Reineris Montero Laurencio

2015-12-01

Full Text Available The hotel exploitation, while continuing to satisfy the customers, needs to decrease the requests of electric power as the principal energy carrier. Solving issues regarding the occupation of a hotel integrally, taking the air conditioning as center of attention, which demands the bigger consumptions of electricity, results in a complex task. To solve this issue, a procedure was implemented to optimize the operation of the water-chilled systems. The procedure integrates an energy model with a strategy of low occupation following energetic criteria based on combinatorial-evolutionary criteria. To classify the information, the formulation of the tasks and the synthesis of the solutions, a methodology of analysis and synthesis of engineering is used. The energetic model considers the variability of the local climatology and the occupation of the selected rooms, and includes: the thermal model of the building obtained by means of artificial neural networks, the hydraulic model and the model of the compression work. These elements allow to find the variable of decision occupation, performing intermediate calculations to obtain the velocity of rotation in the centrifugal pump and the output temperature of the cooler water, minimizing the requirements of electric power in the water-chilled systems. To evaluate the states of the system, a combinatorial optimization is used through the following methods: simple exhaustive, stepped exhaustive or genetic algorithm depending on the quantity of variants of occupation. All calculation tasks and algorithms of the procedure were automated through a computer application.

PERUBAHAN KARAKTERISTIK SURIMI IKAN CUCUT DAN IKAN PARI AKIBAT PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN DAGING LUMAT [Characteristic Changes of Shark and Stingray Surimi as Affected by Compositioning and Chill Storage of the Mince Fish

Directory of Open Access Journals (Sweden)

Joko Santoso1

2008-06-01

Full Text Available This experiment was carried out to study the effects of leaching, compositioning, and chill storage of mince fish on the characteristic changes of surimi from shark and stingray fish. Three times leaching of mince fish could reduce the urea contents of the shark and stingray as much as 88% and 100%, respectively; with the salt soluble protein contents were 13.52% and 13.24%, respectively. Mixture of mince shark and stingray in proportion of 25% : 75% (A1B2 gave the highest value of gel strength being 209.29 g.cm in comparison with others composition. During chill storage, deterioration process still occurred as indicated by increasing value of acidity and contents of base volatile compounds i.e. total volatile base nitrogen (TVBN and tri-methyl amine (TMA; and also decreasing contents of urea and salt soluble protein. Deterioration process of mince fish also affected the physical characteristic of surimi i.e. decreasing values of gel strength, water holding capacity (WHC, and colour (whiteness.

Optimal design and application of a compound cold storage system combining seasonal ice storage and chilled water storage

NARCIS (Netherlands)

Yan, C.; Shi, W.; Li, X.; Zhao, Y.

2016-01-01

Seasonal cold storage using natural cold sources for cooling is a sustainable cooling technique. However, this technique suffers from limitations such as large storage space and poor reliability. Combining seasonal storage with short-term storage might be a promising solution while it is not

Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology

Science.gov (United States)

Zheng, Xiaochun; Peng, Yankun; Li, Yongyu; Chao, Kuanglin; Qin, Jianwei

2017-05-01

The plate count method is commonly used to detect the total viable count (TVC) of bacteria in pork, which is timeconsuming and destructive. It has also been used to study the changes of the TVC in pork under different storage conditions. In recent years, many scholars have explored the non-destructive methods on detecting TVC by using visible near infrared (VIS/NIR) technology and hyperspectral technology. The TVC in chilled pork was monitored under high oxygen condition in this study by using hyperspectral technology in order to evaluate the changes of total bacterial count during storage, and then evaluate advantages and disadvantages of the storage condition. The VIS/NIR hyperspectral images of samples stored in high oxygen condition was acquired by a hyperspectral system in range of 400 1100nm. The actual reference value of total bacteria was measured by standard plate count method, and the results were obtained in 48 hours. The reflection spectra of the samples are extracted and used for the establishment of prediction model for TVC. The spectral preprocessing methods of standard normal variate transformation (SNV), multiple scatter correction (MSC) and derivation was conducted to the original reflectance spectra of samples. Partial least squares regression (PLSR) of TVC was performed and optimized to be the prediction model. The results show that the near infrared hyperspectral technology based on 400-1100nm combined with PLSR model can describe the growth pattern of the total bacteria count of the chilled pork under the condition of high oxygen very vividly and rapidly. The results obtained in this study demonstrate that the nondestructive method of TVC based on NIR hyperspectral has great potential in monitoring of edible safety in processing and storage of meat.

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions.

Science.gov (United States)

Valenzuela, Juan Luis; Manzano, Susana; Palma, Francisco; Carvajal, Fátima; Garrido, Dolores; Jamilena, Manuel

2017-07-08

Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury (CI), vegetable fruits are highly perishable commodities, requiring particular storage conditions to avoid postharvest losses. This review focuses on the oxidative stress that affects the postharvest quality of vegetable fruits under chilling storage. We define the physiological and biochemical factors that are associated with the oxidative stress and the development of CI symptoms in these commodities, and discuss the different physical, chemical and biotechnological approaches that have been proposed to reduce oxidative stress while enhancing the chilling tolerance of vegetable fruits.

SolarChill - a solar PV refrigerator without battery

Energy Technology Data Exchange (ETDEWEB)

Pedersen, P.H.; Poulsen, S.; Katic, I. [Danish Technological Inst., Taastrup (Denmark)

2004-07-01

A solar powered refrigerator (SolarChill) has been developed in an international project involving Greenpeace International, GTZ, UNICEF, UNEP, WHO, industrial partners and Danish Technological Institute. The refrigerator is able to operate directly on solar PV panels, without battery or additional electronics, and is therefore suitable for locations where little maintenance and reliable operation is mandatory. The main objective of the SolarChill Project is to help deliver vaccines and refrigeration to the rural poor. To achieve this objective, the SolarChill Project developed - and plans to make freely available a versatile refrigeration technology that is environmentally sound, technologically reliable, and affordable. SolarChill does not use any fluorocarbons in its cooling system or in the insulation. For domestic and small business applications, another type of solar refrigerator is under development. This is an upright type, suitable for cool storage of food and beverages in areas where grid power is non-existent or unstable. The market potential for this type is thus present in industrialised countries as well as in countries under development. The unique feature of SolarChill is that energy is stored in ice instead of in batteries. An ice compartment keeps the cabinet at desired temperatures during the night. The paper describes the product development, possible SolarChill applications and experience with the two types of solar refrigerators, as well as results from the laboratory and field test. (orig.)

Boron nutrition and chilling tolerance of warm climate crop species.

Science.gov (United States)

Huang, Longbin; Ye, Zhengqian; Bell, Richard W; Dell, Bernard

2005-10-01

Field observations and glasshouse studies have suggested links between boron (B)-deficiency and leaf damage induced by low temperature in crop plants, but causal relationships between these two stresses at physiological, biochemical and molecular levels have yet to be explored. Limited evidence at the whole-plant level suggests that chilling temperature in the root zone restricts B uptake capacity and/or B distribution/utilization efficiency in the shoot, but the nature of this interaction depends on chilling tolerance of species concerned, the mode of low temperature treatment (abrupt versus gradual temperature decline) and growth conditions (e.g. photon flux density and relative humidity) that may exacerbate chilling stress. This review explores roles of B nutrition in chilling tolerance of continual root or transient shoot chills in crop species adapted to warm season conditions. It reviews current research on combined effects of chilling temperature (ranging from >0 to 20 degrees C) and B deficiency on growth and B nutrition responses in crop species differing in chilling tolerance. For subtropical/tropical species (e.g. cucumber, cassava, sunflower), root chilling at 10-17 degrees C decreases B uptake efficiency and B utilization in the shoot and increases the shoot : root ratio, but chilling-tolerant temperate species (e.g. oilseed rape, wheat) require much lower root chill temperatures (2-5 degrees C) to achieve the same responses. Boron deficiency exacerbates chilling injuries in leaf tissues, particularly under high photon flux density. Suggested mechanisms for B x chilling interactions in plants are: (a) chilling-induced reduction in plasmalemma hydraulic conductivity, membrane fluidity, water channel activity and root pressure, which contribute to the decrease in root hydraulic conductance, water uptake and associated B uptake; (b) chilling-induced stomatal dysfunction affecting B transport from root to shoot and B partitioning in the shoot; and (c) B

Investigation of transient chill down phenomena in tubes using liquid nitrogen

Science.gov (United States)

Shukla, A. K.; Sridharan, Arunkumar; Atrey, M. D.

2017-12-01

Chill down of cryogenic transfer lines is a crucial part of cryogenic propulsion as chill down ensures transfer of single phase fluid to the storage tanks of cryogenic engines. It also ensures single phase liquid flow at the start of the engine. Chill down time depends on several parameters such as length of the pipe, pipe diameter, orientation, mass flux etc. To understand the effect of these parameters, experiments are carried out in a set up designed and fabricated at Indian Institute of Technology Bombay using tubes of two different diameters. Experiments are conducted at different inlet pressures and mass flow rate values to understand their effect. Two different pipe sizes are taken to study the effect of variation in diameter on chill down time and quantity of cryogen required. Different orientations are taken to understand their effect on the chill down time, heat transfer coefficient and critical heat flux for the same inlet pressure and mass flux. Pipe inner wall temperature, heat transfer coefficient for different boiling regimes and critical heat flux are calculated based on measured outer surface temperature history for each case. A one dimensional energy conservation equation is solved for transient chill down process considering constant mass flux and inlet pressure to predict the chill down time. Temperature variation during chill down obtained from the numerical simulations are compared with the measured temperature history.

Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage

International Nuclear Information System (INIS)

Ahmad, S.; Khan, A.D.; Iqbal, Z.; Singh, Z.; Iqbal, Z.

2013-01-01

Trees of citrus cvs Lane Late and Valencia Late oranges were sprayed ten days before anticipated harvest with salicylic acid (SA) at different concentrations (2, 3, 4, 6, 8, 9 mM). Fruits were harvested and stored at 5 degree C for 93 days to investigate the effects of SA on fruit rot, chilling injury and quality relating parameters such as rind and fruit firmness as well as sugar and organic acid contents. Fruits were analyzed before storage and after 31, 62 and 93 days of storage and found that SA at 8 mM and 9 mM reduced fruit rot from 16.93% to 6.06% and 12.78% to 5.12% in Lane Late and Valencia Late, respectively. Chilling injury was significantly reduced at 8 mM and 9 mM treatments. Textural properties relating to rind puncture, rind tensile and fruit firmness forces showed that treated fruits were significantly firmer than those of control. Maintained contents of SSC, TA, individual sugars and organic acids in treated fruit with higher doses after 93 confirmed preliminary findings such as SA has anti-senescent effect. Our research suggests that pre-harvest spray of SA can be used effectively to minimize the post-harvest/storage losses of sweet oranges cultivars. (author)

Insufficient Chilling Effects Vary among Boreal Tree Species and Chilling Duration

Directory of Open Access Journals (Sweden)

Rongzhou Man

2017-08-01

Full Text Available Insufficient chilling resulting from rising winter temperatures associated with climate warming has been an area of particular interest in boreal and temperate regions where a period of cool temperatures in fall and winter is required to break plant dormancy. In this study, we examined the budburst and growth of trembling aspen (Populus tremuloides Michx., balsam poplar (Populus balsamifera L., white birch (Betula papyrifera Marsh., black spruce (Picea mariana (Mill. B.S.P., white spruce (Picea glauca (Moench Voss, jack pine (Pinus banksiana Lamb., and lodgepole pine (Pinus contorta Dougl. ex. Loud. seedlings subjected to typical northern Ontario, Canada, spring conditions in climate chambers after different exposures to natural chilling. Results indicate that chilling requirements (cumulative weighted chilling hours differed substantially among the seven species, ranging from 300 to 500 h for spruce seedlings to more than 1100 h for trembling aspen and lodgepole pine. Only spruce seedlings had fulfilled their chilling requirements before December 31, whereas the other species continued chilling well into March and April. Species with lower chilling requirements needed more heat accumulation for budburst and vice versa. Insufficient chilling delayed budburst but only extremely restricted chilling hours (<400 resulted in abnormal budburst and growth, including reduced needle and shoot expansion, early budburst in lower crowns, and erratic budburst on lower stems and roots. Effects, however, depended on both the species’ chilling requirements and the chilling–heat relationship. Among the seven tree species examined, trembling aspen is most likely to be affected by reduced chilling accumulation possible under future climate scenarios, followed by balsam poplar, white birch, lodgepole pine, and jack pine. Black and white spruce are least likely to be affected by changes in chilling hours.

Assessment of electrical stunning in fresh water of African Catfish (Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility

NARCIS (Netherlands)

Lambooij, E.; Kloosterboer, R.J.; Gerritzen, M.A.; Vis, van de J.W.

2006-01-01

The overall objective of the study was to evaluate loss of consciousness and sensibility after electrical stunning in fresh water and live chilling in ice water for slaughter of African catfish using measurement of electrical brain and heart activity. To provoke immediate loss of consciousness and

Improved energy performance of air cooled centrifugal chillers with variable chilled water flow

International Nuclear Information System (INIS)

Yu, F.W.; Chan, K.T.

2008-01-01

This paper considers how to apply optimum condensing temperature control and variable chilled water flow to increase the coefficient of performance (COP) of air cooled centrifugal chillers. A thermodynamic model for the chillers was developed and validated using a wide range of operating data and specifications. The model considers real process phenomena, including capacity control by the inlet guide vanes of the compressor and an algorithm to determine the number and speed of condenser fans staged based on a set point of condensing temperature. Based on the validated model, it was found that optimizing the control of condensing temperature and varying the evaporator's chilled water flow rate enable the COP to increase by 0.8-191.7%, depending on the load and ambient conditions. A cooling load profile of an office building in a subtropical climate was considered to assess the potential electricity savings resulting from the increased chiller COP and optimum staging of chillers and pumps. There is 16.3-21.0% reduction in the annual electricity consumption of the building's chiller plant. The results of this paper provide useful information on how to implement a low energy chiller plant

Use of Irradiation to Improve the Safety and Quality of Chilled Pad Thai (Stir Fry Rice Noodle with Dried Shrimp)

International Nuclear Information System (INIS)

Noomhorm, A.; Pungsawat, K.; Sirisoontaralak, P.; Vongsawasdi, P.

2005-09-01

Pad Thai, which is stir fried rice noodle with dried shrimp, was subjected to gamma irradiation. Two components (cooked rice noodle and spicy sauce with dried shrimp) were separately packed and inoculated with Listeria monocytogenes and Escherichia coli. D10 values of both pathogens were lower when pathogens were contaminated in cooked rice noodle. No survivors of both contaminated pathogens during 4 weeks of chilled storage when dose of 4 kGy was applied in the two components. After irradiation, texture of cooked rice noodle was softer and its color changed from white to yellow whereas redness of spicy sauce and dried shrimp decreased together with increase in pH of spicy sauce. During storage under chilled condition, all samples changed almost in the same pattern in term of harder texture and decrease in moisture content of cooked rice noodle, paler color of dried shrimp and spicy sauce and increase in pH of sauce. Panelists preferred non-irradiated Pad Thai at the beginning of storage but no difference was found at the end of storage. Dose of 4 kGy was recommended because chilled Pad Thai was free from pathogens, safe from microbial spoilage and acceptable sensory quality. Shelf life of chilled Pad Thai could be extended to more than 4 weeks compared to normal chilled ready meal, which has shelf life 5-7 days

Quality and sensory acceptability of a chilled functional apple ready-dessert.

Science.gov (United States)

Keenan, D F; Brunton, N P; Gormley, T R; Butler, F

2012-04-01

An apple and dairy based ready-dessert with an added prebiotic was stored and chill temperatures and number of quality attributes were monitored during chill (4 °C) storage for 30 days. All ready-desserts were thermally processed by sous vide (P (90) > 10 min). The stability of the dairy component in ready-desserts was monitored by measuring volatile free fatty acids. Changes in these components were more evident in prebiotic-enriched samples compared to controls. However, no significant differences were observed over storage in control and prebiotic-enriched ready-desserts. This was supported by sensory analysis that showed no significant changes over storage in control or prebiotic-enriched samples. Of the other quality parameters, the addition of prebiotic inclusions resulted in lower L and b values and dry matter (p desserts. A decrease (p < 0.05) in flow behaviour (n) led to concomitant increases in consistency index (K) and complex modulus (G*) values in control samples.

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

Science.gov (United States)

Commercial tomatoes are widely perceived by consumers as lacking flavor. A major part of that problem is a postharvest handling system that chills fruit. Low-temperature storage is widely used to slow ripening and reduce decay. However, chilling results in loss of flavor. Flavor-associated volatiles...

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.

Science.gov (United States)

Cao, Shifeng; Bian, Kun; Shi, Liyu; Chung, Hsiao-Hang; Chen, Wei; Yang, Zhenfeng

2018-06-06

Melatonin reportedly increases chilling tolerance in postharvest peach fruit during cold storage, but information on its effects on cell-wall disassembly in chilling-injured peaches is limited. In this study, we investigated the role of cell-wall depolymerization in chilling-tolerance induction in melatonin-treated peaches. Treatment with 100 μM melatonin alleviated chilling symptoms (mealiness) characterized by a decrease in fruit firmness and increase in juice extractability in treated peaches during storage. The loss of neutral sugars, such as arabinose and galactose, in both the 1,2-cyclohexylenedinitrilotetraacetic acid (CDTA)- and Na 2 CO 3 -soluble fractions was observed at 7 days in treated peaches, but the contents increased after 28 days of storage. Atomic-force-microscopy (AFM) analysis revealed that the polysaccharide widths in the CDTA- and Na 2 CO 3 -soluble fractions in the treated fruit were mainly distributed in a shorter range, as compared with those in the control fruit. In addition, the expression profiles of a series of cell-wall-related genes showed that melatonin treatment maintained the balance between transcripts of PpPME and PpPG, which accompany the up-regulation of several other genes involved in cell-wall disassembly. Taken together, our results suggested that the reduced mealiness by melatonin was probably associated with its positive regulation of numerous cell-wall-modifying enzymes and proteins; thus, the depolymerization of the cell-wall polysaccharides in the peaches treated with melatonin was maintained, and the treated fruit could soften gradually during cold storage.

Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-application of multivariate data analysis to select key parameters in good manufacturing practice

DEFF Research Database (Denmark)

Bøknæs, Niels; Jensen, K.N.; Guldager, H.S.

2002-01-01

The purpose of the present study was to select key parameters in good manufacturing practice for production of thawed chilled modified atmosphere packed (MAP) cod (Gadus morhua) fillets. The effect of frozen storage temperature (-20 and -30 C), frozen storage period (3, 6, 9 and 12 mo) and chill...... storage periods up to 21 d at 2 C were evaluated for thawed MAP Barents Sea cod fillets. Sensory, chemical, microbiological and physical quality attributes were evaluated and multivariate data analysis (principal component analysis and partial least- squares regression) applied for identification of key...... storage was low for thawed MAP Barents Sea cod and this fish raw material seemed the more appropriate for production of thawed chilled MAP products. Frozen storage inactivation of the spoilage bacteria of Photobacterium phosphorcum was modest in Barnets Sea cod, possibly due to high trimethylamine oxide...

Modeling and analysis of chill and fill processes for the cryogenic storage and transfer engineering development unit tank

Science.gov (United States)

Hedayat, A.; Cartagena, W.; Majumdar, A. K.; LeClair, A. C.

2016-03-01

NASA's future missions may require long-term storage and transfer of cryogenic propellants. The Engineering Development Unit (EDU), a NASA in-house effort supported by both Marshall Space Flight Center (MSFC) and Glenn Research Center, is a cryogenic fluid management (CFM) test article that primarily serves as a manufacturing pathfinder and a risk reduction task for a future CFM payload. The EDU test article comprises a flight-like tank, internal components, insulation, and attachment struts. The EDU is designed to perform integrated passive thermal control performance testing with liquid hydrogen (LH2) in a test-like vacuum environment. A series of tests, with LH2 as a testing fluid, was conducted at Test Stand 300 at MSFC during the summer of 2014. The objective of this effort was to develop a thermal/fluid model for evaluating the thermodynamic behavior of the EDU tank during the chill and fill processes. The Generalized Fluid System Simulation Program, an MSFC in-house general-purpose computer program for flow network analysis, was utilized to model and simulate the chill and fill portion of the testing. The model contained the LH2 supply source, feed system, EDU tank, and vent system. The test setup, modeling description, and comparison of model predictions with the test data are presented.

Water Storage: Quo Vadis?

Science.gov (United States)

Smakhtin, V.

2017-12-01

Humans stored water - in various forms - for ages, coping with water resources variability, and its extremes - floods and droughts. Storage per capita, and other storage-related indicators, have essentially become one way of reflecting the progress of economic development. Massive investments went into large surface water reservoirs that have become the characteristic feature of the earth's landscapes, bringing both benefits and controversy. As water variability progressively increases with changing climate, globally, on one hand, and the idea of sustainable development receives strong traction, on another - it may be worth the while to comprehensively examine current trends and future prospects for water storage development. The task is surely big, to say the least. The presentation will aim to initiate a structured discussion on this multi-facet issue and identify which aspects and trends of water storage development may be most important in the context of Sustainable Development Goals, Sendai Framework for Disaster Risk Reduction, Paris Agreement on Climate Change, and examine how, where and to what extent water storage planning can be improved. It will cover questions like i) aging of large water storage infrastructure, the current extent of this trend in various geographical regions, and possible impacts on water security and security of nations; ii) improved water storage development planning overall in the context of various water development alternatives and storage options themselves and well as their combinations iii) prospects for another "storage revolution" - speed increase in dam numbers, and where, if at all this is most likely iv) recent events in storage development, e.g. is dam decommissioning a trend that picks pace, or whether some developing economies in Asia can do without going through the period of water storage construction, with alternatives, or suggestions for alleviation of negative impacts v) the role of subsurface storage as an

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield.

Science.gov (United States)

Buhr, R J; Walker, J M; Bourassa, D V; Caudill, A B; Kiepper, B H; Zhuang, H

2014-06-01

The effect of scalding and chilling procedures was evaluated on carcass and breast meat weight and yield in broilers. On 4 separate weeks (trials), broilers were subjected to feed withdrawal, weighed, and then stunned and bled in 4 sequential batches (n = 16 broilers/batch, 64 broilers/trial). In addition, breast skin was collected before scalding, after scalding, and after defeathering for proximate analysis. Each batch of 16 carcasses was subjected to either hard (60.0°C for 1.5 min) or soft (52.8°C for 3 min) immersion scalding. Following defeathering and evisceration, 8 carcasses/batch were air-chilled (0.5°C, 120 min, 86% RH) and 8 carcasses/batch were immersion water-chilled (water and ice 0.5°C, 40 min). Carcasses were reweighed individually following evisceration and following chilling. Breast meat was removed from the carcass and weighed within 4 h postmortem. There were significant (P defeathered eviscerated weights did not differ between the scalding and chilling treatments. During air-chilling all carcasses lost weight, resulting in postchill carcass yield of 73.0% for soft-scalded and 71.3% for hard-scalded carcasses, a difference of 1.7%. During water-chilling all carcasses gained weight, resulting in heavier postchill carcass weights (2,031 g) than for air-chilled carcasses (1,899 g). Postchill carcass yields were correspondingly higher for water-chilled carcasses, 78.2% for soft-scalded and 76.1% for hard-scalded carcasses, a difference of 2.1%. Only in trials 1 and 4 was breast meat yield significantly lower for hard-scalded, air-chilled carcasses (16.1 and 17.5%) than the other treatments. Proximate analysis of skin sampled after scalding or defeathering did not differ significantly in moisture (P = 0.2530) or lipid (P = 0.6412) content compared with skin sampled before scalding. Skin protein content was significantly higher (P defeathering. The hard-scalding method used in this experiment did not result in increased skin lipid loss either

Use of gamma irradiation for improving the hygienic quality of chilled chicken

International Nuclear Information System (INIS)

Radziah Ariffin; Foziah Ali; Shahrul Hizam Alias

1996-01-01

Fresh, chilled chicken carcasses were irradiated at 2.5 kGy and stored at 40 degree C. At intervals samples were withdrawn for microbial, chemical and sensory evaluation. Result showed that combination of a 2.5 kGy irradiation dose and storage at 4 degree C were adequate for a radicidised chicken process. Immediately after irradiation, the microbial spoilage was reduced by at least 4 log cycles. The carcasses were qf excellent quality for at least 16 days of storage and were free from Salmonella and other food pathogens. Changes in chemical composition (moisture, fat, protein, ash and amino acids) and sensory quality of chicken carcasses irradiated at 2.5 kGy were not significant. Therefore the dose of 2.5 kGy should be the target for chilled chicken irradiation process

Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals.

Science.gov (United States)

Helmond, Mariette; Nierop Groot, Masja N; van Bokhorst-van de Veen, Hermien

2017-07-03

Food spoilage is often caused by microorganisms. The predominant spoilage microorganisms of pasteurized, chilled ready-to-eat (RTE) mixed rice-vegetable meals stored at 7°C were isolated and determined as Paenibacillus species. These sporeforming psychrotrophic bacteria are well adapted to grow in the starch-rich environment of pasteurized and chilled meals. Growth of the Paenibacillus isolates appeared to be delayed by decreased (5.5%, corresponding with an a w meal on spore inactivation, heat-inactivation kinetics were determined and D-values were calculated. According to these kinetics, pasteurization up to 90°C, necessary for inactivation of vegetative spoilage microorganisms and pathogens, does not significantly contribute to the inactivation of Paenibacillus spores in the meals. Furthermore, outgrowth of pasteurized spores was determined in the mixed rice-vegetable meal at several temperatures; P. terrae FBR-61 and P. pabuli FBR-75 isolates did not substantially increase in numbers during storage at 2°C, but had a significant increase within a month of storage at 4°C or within several days at 22°C. Overall, this work shows the importance of Paenibacillus species as spoilage microorganisms of pasteurized, chilled RTE meals and that the meals' matrix, processing conditions, and storage temperature are important hurdles to control microbial meal spoilage. Copyright © 2017 Elsevier B.V. All rights reserved.

Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits.

Science.gov (United States)

Lafuente, María T; Establés-Ortíz, Beatriz; González-Candelas, Luis

2017-01-01

Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quality deterioration in many chilling-sensitive horticultural crops. Exposure of chilling-sensitive citrus cultivars to non-lethal high-temperature conditioning may increase their chilling tolerance. Very little information is available about the molecular events involved in such tolerance. In this work, the molecular events associated with the low temperature tolerance induced by heating Fortune mandarin, which is very sensitive to chilling, for 3 days at 37°C prior to cold storage is presented. A transcriptomic analysis reveals that heat-conditioning has an important impact favoring the repression of genes in cold-stored fruit, and that long-term heat-induced chilling tolerance is an active process that requires activation of transcription factors involved in transcription initiation and of the WRKY family. The analysis also shows that chilling favors degradation processes, which affect lipids and proteins, and that the protective effect of the heat-conditioning treatment is more likely to be related to the repression of the genes involved in lipid degradation than to the modification of fatty acids unsaturation, which affects membrane permeability. Another major factor associated with the beneficial effect of the heat treatment on reducing CI is the regulation of stress-related proteins. Many of the genes that encoded such proteins are involved in secondary metabolism and in oxidative stress-related processes.

Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits

Directory of Open Access Journals (Sweden)

María T. Lafuente

2017-06-01

Full Text Available Low non-freezing temperature may cause chilling injury (CI, which is responsible for external quality deterioration in many chilling-sensitive horticultural crops. Exposure of chilling-sensitive citrus cultivars to non-lethal high-temperature conditioning may increase their chilling tolerance. Very little information is available about the molecular events involved in such tolerance. In this work, the molecular events associated with the low temperature tolerance induced by heating Fortune mandarin, which is very sensitive to chilling, for 3 days at 37°C prior to cold storage is presented. A transcriptomic analysis reveals that heat-conditioning has an important impact favoring the repression of genes in cold-stored fruit, and that long-term heat-induced chilling tolerance is an active process that requires activation of transcription factors involved in transcription initiation and of the WRKY family. The analysis also shows that chilling favors degradation processes, which affect lipids and proteins, and that the protective effect of the heat-conditioning treatment is more likely to be related to the repression of the genes involved in lipid degradation than to the modification of fatty acids unsaturation, which affects membrane permeability. Another major factor associated with the beneficial effect of the heat treatment on reducing CI is the regulation of stress-related proteins. Many of the genes that encoded such proteins are involved in secondary metabolism and in oxidative stress-related processes.

Effect of Salicylic Acid on Prevention of Chilling Injury of Cherry Tomato (Lycopersicun esculentum cv. Messina(

Directory of Open Access Journals (Sweden)

hanifeh seyed hajizadeh

2018-02-01

Full Text Available Introduction: Fruits and vegetables play a major role in providing vitamins and minerals that are essential in the metabolism. In addition to providing vitamins and minerals compounds, they are called secondary metabolites. Tomatoes are one of the most vegetables in diets of people around the world. Low temperature stress associated with the production of reactive oxygen species causing damage can occur before or after harvest, farm, transportation, storage and marketing. Today, a greater emphasis is placed on post-harvest storage of agricultural products to increase productivity and make better use of labor resources, worker, energy and money, rather than an increase in production. One of the most promising treatments is the use of salicylic acid for prevention of the frost damage of post-harvest fruits and vegetables with different mechanisms such as increased enzymatic and non-enzymatic antioxidant system activity. Salicylic acid is known as a signal molecule in the induction defense mechanisms in plants. SA is a well-known phenol that can prevent ACO activity that is the direct precursor of ethylene and decreases Reactive Oxygen Species (ROS with increasing enzyme antioxidant activity. Salicylic acid is a natural phenolic compound known as a plant hormone having positive effect on storage life and quality of fruits. This study aimed to investigate the effects of pre- and post-harvest application of salicylic acid on antioxidant properties and quality of tomato and its effect was evaluated on prevention of chilling injury of cherry tomatoes during cold storage. Material and Methods: This research was conducted in a greenhouse of Horticulture Department of University of Maragheh. Treatments were included before harvest at fruit set stage with the control (distilled water and 0.75 mM salicylic acid spraying and after harvest, red ripened fruits were used for treatments control and immersion in 0.75 mM salicylic acid. Then all the treated fruits

Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

Energy Technology Data Exchange (ETDEWEB)

Mbarki, Raouf [Institut National des Sciences et Technologies de la Mer, La Goulette 2060 (Tunisia); Sadok, Saloua [Institut National des Sciences et Technologies de la Mer, La Goulette 2060 (Tunisia)], E-mail: salwa.sadok@instm.rnrt.tn; Barkallah, Insaf [Centre National des Sciences et Technologies Nucleaires, Sidi-Thabet 2020 (Tunisia)

2009-04-15

Pelagic fishes represent the main Mediterranean fisheries in terms of quantity. However, waste and spoilage of pelagic fish are substantial for a variety of reasons, such as their high perishability and the lack or inadequate supply of ice and freezing facilities. In this work, fresh Mediterranean horse mackerel (Trachurus mediterraneus) were irradiated at 1 and 2 kGy and stored in ice for 18 days. Quality changes during storage were followed by the determination of microbial counts, trimethylamine (TMA) and volatile basic nitrogen contents. Similarly, lipid composition and sensory analysis were carried out. Irradiation treatment was effective in reducing total bacterial counts throughout storage. Total basic volatile nitrogen content (TVB-N) and TMA levels increased in all lots with storage time, their concentrations being significantly reduced by irradiation, even when the lower level (1 kGy) was used. According to the quality index method, the control lot had a sensory shelf-life of 4 days, whereas those of the irradiated lots were extended by 5 days. Also, low-dose irradiation had no adverse effect on the nutritionally important polyunsaturated fatty acids (PUFA) of Mediterranean horse mackerel. In the same way, thiobarbituric acid-reactive substances values increased with irradiation during the first day, but these values were lower at the end of storage, compared to the control. Results confirm the practical advantages of using {gamma} irradiation as an additional process to chilled storage to enhance the microbiological quality and to extend the shelf-life of small pelagic species.

Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

International Nuclear Information System (INIS)

Mbarki, Raouf; Sadok, Saloua; Barkallah, Insaf

2009-01-01

Pelagic fishes represent the main Mediterranean fisheries in terms of quantity. However, waste and spoilage of pelagic fish are substantial for a variety of reasons, such as their high perishability and the lack or inadequate supply of ice and freezing facilities. In this work, fresh Mediterranean horse mackerel (Trachurus mediterraneus) were irradiated at 1 and 2 kGy and stored in ice for 18 days. Quality changes during storage were followed by the determination of microbial counts, trimethylamine (TMA) and volatile basic nitrogen contents. Similarly, lipid composition and sensory analysis were carried out. Irradiation treatment was effective in reducing total bacterial counts throughout storage. Total basic volatile nitrogen content (TVB-N) and TMA levels increased in all lots with storage time, their concentrations being significantly reduced by irradiation, even when the lower level (1 kGy) was used. According to the quality index method, the control lot had a sensory shelf-life of 4 days, whereas those of the irradiated lots were extended by 5 days. Also, low-dose irradiation had no adverse effect on the nutritionally important polyunsaturated fatty acids (PUFA) of Mediterranean horse mackerel. In the same way, thiobarbituric acid-reactive substances values increased with irradiation during the first day, but these values were lower at the end of storage, compared to the control. Results confirm the practical advantages of using γ irradiation as an additional process to chilled storage to enhance the microbiological quality and to extend the shelf-life of small pelagic species

Morphological structure and water status in tulip bulbs from dormancy to active growth : visualization by NMR imaging

NARCIS (Netherlands)

Toorn, van der A.; Zemah, H.; As, van H.; Bendel, P.; Kamenetsky, R.

2000-01-01

Magnetic Resonance Imaging (MRI) and light and scanning electron microscopy (SEM) were used to follow time-dependent morphological changes and changes in water status of tulip bulbs (Tulipa gesneriana L., cv. ‘Apeldoorn’) during bulb storage for 12 weeks at 20 °C (non-chilled) or 4 °C (chilled) and

Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage

Directory of Open Access Journals (Sweden)

Grāmatiņa Ilze

2017-12-01

Full Text Available Oxidation and microbial spoilage have a negative effect on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Herbs contain biologically active compounds, like phenols with antioxidative and antimicrobial properties. Phenols can be used as substitutes for commercial antioxidants to prevent lipid oxidation, thus maintaining the colour and flavour of the product. The aim of the study was to investigate the the potential use of herbal extracts in ethanol/water application for the maintenance of pork meat quality during storage. Four herbs growing in Latvia — nettle (Urtica dioica L., lovage (Levisticum officinale L., oregano (Origanum vulgare, and horseradish (Armoracia rusticana L. were chosen for the study. An optimal ethanol concentration for the extraction of the phenolic compounds was obtained with ethanol 50%/water 50% concentration (v/v. Prepared herbal extracts were added to chilled pork to determine the quality of the pork during storage. Changes in meat quality and its sensory properties for chilled pork without extracts appeared on day 18 of storage. Negative changes in sensory properties of meat samples with nettle extract were observed on day 22 of storage, and with lovage, oregano, and horseradish extracts on day 32. Statistically significant differences (p ≤ 0.05 were observed for microbiological indices between pork samples with herbal extracts and the control sample.

Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat

Directory of Open Access Journals (Sweden)

Ivanova Ivelina

2014-12-01

Full Text Available : Chilled and frozen chicken breast and thigh meat were stored at +4±1 oC and - 20±1 oC, respectively. Maillard reaction between ribose and meat proteins of the chicken samples was initiated. The changes in the ribose-induced Maillard reaction rate during chilled and frozen storage of chicken meat were evaluated on the bases of corrected absorbance values (A420* and bovine melanoidin equivalent values (mg BME/g. Application of BME as a measure of ribose-induced Maillard reaction rate enables comparability of the data obtained by different spectrophotometers. It was found that the BME values of chicken meat frozen stored for more than 15 days were significantly (P<0.05 lower than BME values of chilled-stored samples. According to the suggested threshold limit values the chicken thigh and breast meat with BME values lower than 30 mg BME/g and 51 mg BME/g, respectively could be classified as frozen-thawed.

Effects of watertable and fertilizer management on susceptibility of tomato fruit to chilling injury

International Nuclear Information System (INIS)

Dodds, G.T.; Trenholm, L.; Madramootoo, C.A.

1996-01-01

In a 2-year study (1993-1994), 'New Yorker' tomato (Lycopersicon esculentum Mill.) plants grown in field lysimeters were subjected to four water table depth (WTD) treatments (0.3, 0.6, 0.8, and 1.0 m from the soil surface) factorially combined with 5 potassium/calcium fertilization combinations. Mature-green fruit from four replicates of each treatment were stored at 5C for 21 days, and fruit color was monitored with a tristimulus colorimeter. Fruit were subsequently allowed to ripen at 20C for 10 days, at which time chilling injury was assessed on the basis of delayed ripening and area of lesions. Potassium and calcium applied in the field had no effect on chilling tolerance of the fruit. In the drier year (1993), shallower WTD treatments generally yielded fruit that changed color less during chilling and were more chilling-sensitive based on delayed ripening. In the wetter year, differences in color change and chilling tolerance between WTD, if any, were small. Over both years, lesion area varied with WTD, but not in a consistent manner. Based on these results, we suggest that differences in water availability should be considered when studying tomato fruit chilling

Effects of watertable and fertilizer management on susceptibility of tomato fruit to chilling injury

Energy Technology Data Exchange (ETDEWEB)

Dodds, G. T. [McGill University, Sainte Anne-de-Bellevue, Que. (Canada); Trenholm, L.; Madramootoo, C. A.

1996-05-15

In a 2-year study (1993-1994), 'New Yorker' tomato (Lycopersicon esculentum Mill.) plants grown in field lysimeters were subjected to four water table depth (WTD) treatments (0.3, 0.6, 0.8, and 1.0 m from the soil surface) factorially combined with 5 potassium/calcium fertilization combinations. Mature-green fruit from four replicates of each treatment were stored at 5C for 21 days, and fruit color was monitored with a tristimulus colorimeter. Fruit were subsequently allowed to ripen at 20C for 10 days, at which time chilling injury was assessed on the basis of delayed ripening and area of lesions. Potassium and calcium applied in the field had no effect on chilling tolerance of the fruit. In the drier year (1993), shallower WTD treatments generally yielded fruit that changed color less during chilling and were more chilling-sensitive based on delayed ripening. In the wetter year, differences in color change and chilling tolerance between WTD, if any, were small. Over both years, lesion area varied with WTD, but not in a consistent manner. Based on these results, we suggest that differences in water availability should be considered when studying tomato fruit chilling.

Study of a Two-Pipe Chilled Beam System for both Cooling and Heating of Office Buildings

DEFF Research Database (Denmark)

Gordnorouzi, Rouzbeh; Hultmark, Göran; Afshari, Alireza

Active chilled beam systems are used to provide heating and cooling in order to achieve comfortable thermal indoor climate. For heating and cooling applications, an active chilled beam has two water circuits comprising four pipes that supply warm and cold water respectively to the beam coil...... according to the space demand. Lindab Comfort A/S has introduced an active chilled beam system which has just one water circuit (two pipes) that is used for both heating and cooling. The concept is based on high temperature cooling and low temperature heating. In this study the energy saving potential...

Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcasses.

Science.gov (United States)

Schambach, B T; Berrang, M E; Harrison, M A; Meinersmann, R J

2014-09-01

Immersion chilling of broiler carcasses can be a site for cross-contamination between the occasional highly contaminated carcass and those that are co-chilled. Chlorine is often used as an antimicrobial but can be overcome by organic material. A proprietary chlorine stabilizer (T-128) based on phosphoric acid-propylene glycol was tested as a chill tank additive in experiments simulating commercial broiler chilling. In bench-scale experiments, 0.5% T-128 was compared with plain water (control), 50 ppm of chlorine, and the combination of 0.5% T-128 with 50 ppm of chlorine to control transfer of Salmonella and Campylobacter from inoculated wing drummettes to co-chilled uninoculated drummettes. Both chlorine and T-128 lessened cross-contamination with Salmonella (P additional experiment demonstrated that the antimicrobial effect of T-128 was not due merely to a lower pH. In commercial broiler chilling, a pH close to 6.0 is preferred to maximize chlorine effectiveness, while maintaining water-holding capacity of the meat. In a set of pilot-scale experiments with T-128, a near-ideal pH of 6.3 was achieved by using tap water instead of the distilled water used in bench-scale experiments. Pilot-scale chill tanks were used to compare the combination of 0.5% T-128 and 50 ppm of chlorine with 50 ppm of plain chlorine for control of cross-contamination between whole carcasses inoculated with Salmonella and Campylobacter and co-chilled uninoculated carcasses. The T-128 treatment resulted in significantly less crosscontamination by either direct contact or water transfer with both organisms compared with plain chlorine treatment. T-128 may have use in commercial broiler processing to enhance the effectiveness of chlorine in processing water.

Thermal characteristics of non-edible oils as phase change materials candidate to application of air conditioning chilled water system

Science.gov (United States)

Irsyad, M.; Indartono, Y. S.; Suwono, A.; Pasek, A. D.

2015-09-01

The addition of phase change material in the secondary refrigerant has been able to reduce the energy consumption of air conditioning systems in chilled water system. This material has a high thermal density because its energy is stored as latent heat. Based on material melting and freezing point, there are several non-edible oils that can be studied as a phase change material candidate for the application of chilled water systems. Forests and plantations in Indonesia have great potential to produce non-edible oil derived from the seeds of the plant, such as; Calophyllum inophyllum, Jatropha curcas L, and Hevea braziliensis. Based on the melting temperature, these oils can further studied to be used as material mixing in the secondary refrigerant. Thermal characteristics are obtained from the testing of T-history, Differential Scanning Calorimetric (DSC) and thermal conductivity materials. Test results showed an increase in the value of the latent heat when mixed with water with the addition of surfactant. Thermal characteristics of each material of the test results are shown completely in discussion section of this article.

Enhancing Lipid Stability in Irradiated Beef Mince by Oleoresins and/ or Ascorbic Acid during Chilling Storage

International Nuclear Information System (INIS)

Zahran, D.A.

2008-01-01

Lipid Oxidation, fatty acids profile and sensory properties of irradiated beef mince (2.5 kGy) treated with oleoresins (rosemary or ginger), ascorbic acid, or combination of ascorbic acid and oleoresins were investigated during 30 days of chilled storage. Thiobarbituric acid reactive substances (TBARS) as an indication of lipid oxidation, of irradiated control samples were significantly higher than those of non irradiated control and samples treated with rosemary and ginger oleoresins. By GC-MS analysis, it was found that the relative percentage of total saturated fatty acids (TSFA) increased in all treatments. However, the highest increase was recorded in irradiated control samples compared to non irradiated control samples. Beef mince samples treated with oleoresins (rosemary or ginger) had the best scores for discoloration and off odour. Thus, the addition of oleoresins (rosemary or ginger) to beef mince before irradiation could be an easily applied method to minimize oxidative degradation of irradiated meat

Analysis of thermal energy storage for a pharmaceutical company

Energy Technology Data Exchange (ETDEWEB)

Henze, Gregor P. [Colorado Univ., Boulder, CO (US). Dept. of Civil, Environmental and Architectural Engineering (CEAE); Biffar, Bernd; Wienecke, Marcus [Boehringer Ingelheim Pharma GmbH und Co. KG, Biberach (Germany); Becker, Martin P. [Biberach Univ. of Applied Sciences (Germany). Dept. of Architectural and Energy Engineering

2009-07-01

A pharmaceutical facility located in Southern Germany is experiencing a trend of growing cooling loads to be met by the chilled water plant composed of ten chillers of greatly varying cost effectiveness. With a capacity shortfall inevitable, the question arises whether to install an additional chiller or improve the utilization of the existing chillers, in particular those with low operating costs per unit cooling, through the addition of a chilled water thermal energy storage (TES) system. To provide decision support in this matter, an optimization environment was developed and validated that adopts mixed integer programming as the approach to optimizing the chiller dispatch for any load condition, while an overarching dynamic programming based optimization approach optimizes the charge/discharge strategy of the TES system. In this fashion, the chilled water plant optimization is decoupled but embedded in the TES control optimization. The approach was selected to allow for arbitrary constraints and optimization horizons, while ensuring a global optimum to the problem. The results show that a relatively small TES tank provides significant economic and operational benefits. Yet, in order to facilitate long-term supply security, a larger TES tank capacity was decided on and the TES system was constructed in 2008. (orig.)

Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

DEFF Research Database (Denmark)

Bøknæs, Niels; Østerberg, Carsten; Sørensen, Rie

2001-01-01

. The parameters investigated were: (1) packaging in modified atmosphere during frozen storage, (2)frozen storage period and temperature, (3),fishing ground and chill storage temperature, together with (4) the addition of trimethylamine oxide (TMAO) and sodium chloride (NaCl) to cod fillets before freezing......Effects were studied of various technological parameters and fishing ground on quality attributes of thawed, chilled cod fillets stored in modified atmosphere packaging Frozen fillets of Baltic Sea and Barents Sea cod, representing two commercial fishing grounds, were used as raw material...... of Baltic Sea cod. Therefore, addition of trimethylamine oxide and NaCl to Baltic Sea cod fillets was evaluated and shown to protect P, phosphoreum against fro::en storage inactivation and this explained the observed differences in growth of the spoilage bacteria and trimethylamine production between thawed...

Individually controlled localized chilled beam in conjunction with chilled ceiling: Part 2 – Human response

DEFF Research Database (Denmark)

Arghand, Taha; Pastuszka, Zuzanna; Bolashikov, Zhecho Dimitrov

2016-01-01

The response of 24 subjects to the local environment established by localized chilled beam combined with chilled ceiling (LCBCC) was studied and compared with response to the environment generated by mixing ventilation combined with chilled ceiling (CCMV) at two temperature conditions of 26°C and...

Individually controlled localized chilled beam in conjunction with chilled ceiling: Part 1 – Physical environment

DEFF Research Database (Denmark)

Arghand, Taha; Bolashikov, Zhecho Dimitrov; Kosonen, Risto

2016-01-01

This study investigates the indoor environment generated by localized chilled beam coupled with chilled ceiling (LCBCC) and compares it with the environment generated by mixing ventilation coupled with chilled ceiling (CCMV). The experiments were performed in a mock-up of single office (4.1 m × 4...

Superchilling of muscle foods: Potential alternative for chilling and freezing.

Science.gov (United States)

Banerjee, Rituparna; Maheswarappa, Naveena Basappa

2017-12-05

Superchilling is an attractive technique for preservation of muscle foods which freezes part of the water and insulate the food products from temperature fluctuations thereby enhancing the shelf-life during storage, transportation and retailing. Superchilling process synergistically improves the product shelf-life when used in combination with vacuum or modified atmospheric packaging. The shelf-life of muscle foods was reported to be increased by 1.5 to 4.0 times relative to traditional chilling technique. Advantages of superchilling and its ability to maintain the freshness of muscle foods over freezing has been discussed and its potential for Industrial application is highlighted. Present review also unravel the mechanistic bases for ice-crystal formation during superchilling and measures to ameliorate the drip loss. The future challenges especially automation in superchilling process for large scale Industrial application is presented.

Value-impact assessment for resolution of generic safety issue 143 - availability of HVAC and chilled water systems

Energy Technology Data Exchange (ETDEWEB)

Daling, P.M.; Marler, J.E.; Vo, T.V. [Pacific Northwest Laboratory, Richland, WA (United States)] [and others

1995-02-01

The Pacific Northwest Laboratory (PNL), under contract to the U.S. Nuclear Regulatory Commission (NRC), has conducted an assessment of the values (benefits) and impacts (costs) associated with potential resolutions to Generic Issue 143, {open_quotes}Availability of Heating, Ventilation, and Air Conditioning (HVAC) and Chilled Water Systems.{close_quotes} This assessment was conducted to identify vulnerabilities related to failure of HVAC, chilled water and room cooling systems and develop estimates of the core damage frequencies and public risks associated with failures of these systems. This information was used to develop proposed resolution strategies to this generic issue and perform a value/impact assessment to determine their cost-effectiveness. Probabilistic risk assessments (PRAs) for four representative plants from the basis for the core damage frequency and public risk calculations. Internally-initiated core damage sequences as well as external events were considered. Three proposed resolution strategies were developed for this safety issue and it was determined that all three were not cost-effective. Additional evaluations were performed to develop {open_quotes}generic{close_quotes} insights on potential design-related vulnerabilities and potential high-frequency accident sequences that involve failures of HVAC/room cooling functions.

Value-impact assessment for resolution of generic safety issue 143 - availability of HVAC and chilled water systems

International Nuclear Information System (INIS)

Daling, P.M.; Marler, J.E.; Vo, T.V.

1995-01-01

The Pacific Northwest Laboratory (PNL), under contract to the U.S. Nuclear Regulatory Commission (NRC), has conducted an assessment of the values (benefits) and impacts (costs) associated with potential resolutions to Generic Issue 143, open-quotes Availability of Heating, Ventilation, and Air Conditioning (HVAC) and Chilled Water Systems.close quotes This assessment was conducted to identify vulnerabilities related to failure of HVAC, chilled water and room cooling systems and develop estimates of the core damage frequencies and public risks associated with failures of these systems. This information was used to develop proposed resolution strategies to this generic issue and perform a value/impact assessment to determine their cost-effectiveness. Probabilistic risk assessments (PRAs) for four representative plants from the basis for the core damage frequency and public risk calculations. Internally-initiated core damage sequences as well as external events were considered. Three proposed resolution strategies were developed for this safety issue and it was determined that all three were not cost-effective. Additional evaluations were performed to develop open-quotes genericclose quotes insights on potential design-related vulnerabilities and potential high-frequency accident sequences that involve failures of HVAC/room cooling functions

Effect of electron beam irradiation on quality of fresh chilled pork

International Nuclear Information System (INIS)

Shang Yibin; Gao Meixu; Li Shurong; Pei Ying; Wang Zhidong

2013-01-01

The effects of electron beam irradiation on nutrient quality, lipid oxidation and sensory quality of fresh chilled pork were investigated. Fresh chilled pork whose fat to muscle ratio was 1 : 6 was grounded and packaged, and then irradiated at doses of 0, 2.0, 3.8, 6.2, 8.3 and 10.5 kGy. The contents of fat andprotein, chromaticity, sensory characteristics, lipid oxidation index of TBARS value, POV, diene value of irradiated and unirradiated samples were measured. The results showed that there were no significant differences (5% level) in content of proteinand fat between irradiated and control samples, but irradiation could significantly increase TBARS value and POV. EB irradiation enhanced the increase of total diene value. The samples treated with 3.8 and 6.2 kGy showed good color during storage. There were no significant differences in sensory characteristics among different EB doses. It is concluded that 4-6 kGy EB irradiation, which is effective for decontamination, shows no significant effect on qualities of fresh chilled pork. (authors)

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

Science.gov (United States)

Pedroso, D.L.; Dogenski, M.; Thomazini, M.; Heinemann, R.J.B.; Favaro-Trindade, C.S.

2013-01-01

In the present study, the cells of Bifidobacterium animalis subsp. lactis (BI-01) and Lactobacillus acidophilus (LAC-04) were encapsulated in cocoa butter using spray-chilling technology. Survival assays were conducted to evaluate the resistance of the probiotics to the spray-chilling process, their resistance to the simulated gastric and intestinal fluids (SGF and SIF), and their stability during 90 days of storage. The viability of the cells was not affected by microencapsulation. The free and encapsulated cells of B. animalis subsp. lactis were resistant to both SGF and SIF. The micro-encapsulated cells of L. acidophilus were more resistant to SGF and SIF than the free cells; the viability of the encapsulated cells was enhanced by 67%, while the free cells reached the detection limit of the method (103 CFU/g). The encapsulated probiotics were unstable when they were stored at 20 °C. The population of encapsulated L. acidophilus decreased drastically when they were stored at 7 °C; only 20% of cells were viable after 90 days of storage. The percentage of viable cells of the encapsulated B. animalis subsp.lactis, however, was 72% after the same period of storage. Promising results were obtained when the microparticles were stored at −18 °C; the freeze granted 90 days of shelf life to the encapsulated cells. These results suggest that the spray-chilling process using cocoa butter as carrier protects L. acidophilus from gastrointestinal fluids. However, the viability of the cells during storage must be improved. PMID:24516445

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

Directory of Open Access Journals (Sweden)

D.L. Pedroso

2013-09-01

Full Text Available In the present study, the cells of Bifidobacterium animalis subsp. lactis (BI-01 and Lactobacillus acidophilus (LAC-04 were encapsulated in cocoa butter using spray-chilling technology. Survival assays were conducted to evaluate the resistance of the probiotics to the spray-chilling process, their resistance to the simulated gastric and intestinal fluids (SGF and SIF, and their stability during 90 days of storage. The viability of the cells was not affected by microencapsulation. The free and encapsulated cells of B. animalis subsp. lactis were resistant to both SGF and SIF. The micro-encapsulated cells of L. acidophilus were more resistant to SGF and SIF than the free cells; the viability of the encapsulated cells was enhanced by 67%, while the free cells reached the detection limit of the method (10³ CFU/g. The encapsulated probiotics were unstable when they were stored at 20 °C. The population of encapsulated L. acidophilus decreased drastically when they were stored at 7 °C; only 20% of cells were viable after 90 days of storage. The percentage of viable cells of the encapsulated B. animalis subsp.lactis, however, was 72% after the same period of storage. Promising results were obtained when the microparticles were stored at -18 °C; the freeze granted 90 days of shelf life to the encapsulated cells. These results suggest that the spray-chilling process using cocoa butter as carrier protects L. acidophilus from gastrointestinal fluids. However, the viability of the cells during storage must be improved.

A corporate water footprint case study: The production of Gazpacho, a chilled vegetable soup

Directory of Open Access Journals (Sweden)

G. Rivas Ibáñez

2017-06-01

Full Text Available This paper analyses the water footprint (WF for 1 L of gazpacho, a chilled vegetable soup produced by an agrifood company located in south-eastern Spain, one of the driest regions in Europe. An overview of the main environmental impacts of its WF was carried out by identifying hotspots (high risks areas based on a Water Stress indicator. The total WF calculated for 1 L gazpacho is 580.5 L, which mostly stems from the supply chain (99.9%, olive oil being the major contributor to total WF despite the very low amount used (2%. Most of the WF comes from green water (69%, 23% from blue and 8% represents the grey water. Pollution due to micropollutants such as pesticides, which are not yet regulated, has been taken into account in the WF calculation, pointing out that new regulation of micropollutants is needed to avoid their exclusion in the operational grey WF.

Effects of gamma irradiation, pH-Reduction and AW-reduction on the shelf-life of chilled 'tenderloin rolls'

International Nuclear Information System (INIS)

Farkas, J.; Andrassy, E.

1993-01-01

Experimental batches of refrigerated, vacuum-package, ready-to-fry, minced meat product, 'tenderloin rolls' were preserved by combinations of reduction of pH from 6.1 to 5.6 by ascrobic acid, reduction of the water activity from a w =0.975 to 0.962 by sodium lactate, and/or a radiation dose of 2 kGy. Storage of the untreated and irradiated samples at +2 C for 4 weeks was followed by one-week incubation at +10 C. Total plate counts, counts of presumptive lactobacilli, the Enterobacteriaceae and sulphite-reducing clostridia were estimated at weekly intervals. pH-changes during storage were also followed. Comparative estimations of sensory qualities, thiamine contents, and TBA-values were also performed. The results demonstrated the possibility of significantly extending the shelf-life of the chilled product - without hampering the microbiological safety - by the sensorically acceptable radiation dose in combination with slight reduction of the pH and the water activity. (orig.)

Site-specific investigations of aquifer thermal energy storage for space and process cooling

International Nuclear Information System (INIS)

Brown, D.R.

1991-01-01

This paper reports on the Pacific Northwest Laboratory (PNL) that has completed three preliminary site-specific feasibility studies that investigated aquifer thermal energy storage (ATES) for reducing space and process cooling costs. Chilled water stored in an ATES system could be used to meet all or part of the process and/or space cooling loads at the three facilities investigated. Seasonal or diurnal chill ATES systems could be significantly less expensive than a conventional electrically-driven, load-following chiller system at one of the three sites, depending on the cooling water loop return temperature and presumed future electricity escalation rate. For the other two sites investigated, a chill ATES system would be economically competitive with conventional chillers if onsite aquifer characteristics were improved. Well flow rates at one of the sites were adequate, but the expected thermal recovery efficiency was too low. The reverse of this situation was found at the other site, where the thermal recovery efficiency was expected to be adequate, but well flow rates were too low

Evaluation of an Extremum Seeking Control Based Optimization and Sequencing Strategy for a Chilled-water Plant

OpenAIRE

Zhao, Zhongfan; Li, Yaoyu; Mu, Baojie; Salsbury, Timothy I.; House, John M.

2016-01-01

Chilled-water plants with multiple chillers account for a significant fraction of energy use in large commercial buildings. Real-time optimization and sequencing of such plants is thus critical for building energy efficiency. Due to the cost and complexity associated with calibrating a chiller plant model to field operation, model-free control has become an attractive solution. Recently, Mu et al. (2015) proposed a model-free real-time optimization and sequencing strategy based on extremum se...

NATURAL GAS HYDRATES STORAGE PROJECT PHASE II. CONCEPTUAL DESIGN AND ECONOMIC STUDY

Energy Technology Data Exchange (ETDEWEB)

R.E. Rogers

1999-09-27

DOE Contract DE-AC26-97FT33203 studied feasibility of utilizing the natural-gas storage property of gas hydrates, so abundantly demonstrated in nature, as an economical industrial process to allow expanded use of the clean-burning fuel in power plants. The laboratory work achieved breakthroughs: (1) Gas hydrates were found to form orders of magnitude faster in an unstirred system with surfactant-water micellar solutions. (2) Hydrate particles were found to self-pack by adsorption on cold metal surfaces from the micellar solutions. (3) Interstitial micellar-water of the packed particles were found to continue forming hydrates. (4) Aluminum surfaces were found to most actively collect the hydrate particles. These laboratory developments were the bases of a conceptual design for a large-scale process where simplification enhances economy. In the design, hydrates form, store, and decompose in the same tank in which gas is pressurized to 550 psi above unstirred micellar solution, chilled by a brine circulating through a bank of aluminum tubing in the tank employing gas-fired refrigeration. Hydrates form on aluminum plates suspended in the chilled micellar solution. A low-grade heat source, such as 110 F water of a power plant, circulates through the tubing bank to release stored gas. The design allows a formation/storage/decomposition cycle in a 24-hour period of 2,254,000 scf of natural gas; the capability of multiple cycles is an advantage of the process. The development costs and the user costs of storing natural gas in a scaled hydrate process were estimated to be competitive with conventional storage means if multiple cycles of hydrate storage were used. If more than 54 cycles/year were used, hydrate development costs per Mscf would be better than development costs of depleted reservoir storage; above 125 cycles/year, hydrate user costs would be lower than user costs of depleted reservoir storage.

Water relation response to soil chilling of six olive (Olea europaea L.) cultivars with different frost resistance

Energy Technology Data Exchange (ETDEWEB)

Perez-Lopez, D.; Gijon, M. C.; Marino, J.; Moriana, A.

2010-07-01

The relationship between the water relations of six olive cultivars exposed to different soil temperatures (14 0.1, 9.9 0.1 and 5.8 0.2 degree centigrade) and their inherent frost resistance (as determined by two different methods) was investigated. Soil chilling was achieved by introducing pots of olive plants into water baths. The water relations of these plants were compared to those of plants kept under conditions of room temperature. The cultivars Frantoio, Picual and Changlot Real began to show significant dehydration below 14 degree centigrade, while Cornicabra, Arbequina and Ascolana Tenera showed this below 10 degree centigrade. This response is probably due to delayed stomatal closure. Only Cornicabra and Picual showed a significant reduction in leaf conductance (below 10 degree centigrade and 6 degree centigrade respectively). This absence of stomatal control led to a significantly greater dehydration in Ascolana Tenera. These variations in response to the soil chilling temperature suggest that different mechanisms may be at work, and indicate that would be necessary to study the influence of rootstock in the frost resistance of olive plants. The variations recorded grouped the cultivars as either resistant (Cornicabra), tolerant (Picual, Ascolana Tenera and Arbequina), or sensitive (Frantoio and Changlot Real). This classification is in line with the frost resistance reported for these cultivars in the literature, and with the results obtained in the present work using the stomatal density and ion leakage methods of determining such resistance. (Author) 40 refs.

Nut crop yield records show that budbreak-based chilling requirements may not reflect yield decline chill thresholds

Science.gov (United States)

Pope, Katherine S.; Dose, Volker; Da Silva, David; Brown, Patrick H.; DeJong, Theodore M.

2015-06-01

Warming winters due to climate change may critically affect temperate tree species. Insufficiently cold winters are thought to result in fewer viable flower buds and the subsequent development of fewer fruits or nuts, decreasing the yield of an orchard or fecundity of a species. The best existing approximation for a threshold of sufficient cold accumulation, the "chilling requirement" of a species or variety, has been quantified by manipulating or modeling the conditions that result in dormant bud breaking. However, the physiological processes that affect budbreak are not the same as those that determine yield. This study sought to test whether budbreak-based chilling thresholds can reasonably approximate the thresholds that affect yield, particularly regarding the potential impacts of climate change on temperate tree crop yields. County-wide yield records for almond ( Prunus dulcis), pistachio ( Pistacia vera), and walnut ( Juglans regia) in the Central Valley of California were compared with 50 years of weather records. Bayesian nonparametric function estimation was used to model yield potentials at varying amounts of chill accumulation. In almonds, average yields occurred when chill accumulation was close to the budbreak-based chilling requirement. However, in the other two crops, pistachios and walnuts, the best previous estimate of the budbreak-based chilling requirements was 19-32 % higher than the chilling accumulations associated with average or above average yields. This research indicates that physiological processes beyond requirements for budbreak should be considered when estimating chill accumulation thresholds of yield decline and potential impacts of climate change.

Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water.

Science.gov (United States)

Rowan, N J; Espie, S; Harrower, J; Anderson, J G; Marsili, L; MacGregor, S J

2007-12-01

A pulsed-plasma gas-discharge (PPGD) system was developed for the novel decontamination of chilled poultry wash water. Treatment of poultry wash water in the plasma generation chamber for up to 24 s at 4 degrees C reduced Escherichia coli NCTC 9001, Campylobacter jejuni ATCC 33560, Campylobacter coli ATCC 33559, Listeria monocytogenes NCTC 9863, Salmonella enterica serovar Enteritidis ATCC 4931, and S. enterica serovar Typhimurium ATCC 14028 populations to non-detectable levels ( or = 3 log CFU/ml) in recalcitrant B. cereus NCTC 11145 endospore numbers within 30 s, the level of endospore reduction was dependent on the nature of the sparged gas used in the plasma treatments. Scanning electron microscopy revealed that significant damage occurred at the cellular level in PPGD-treated test organisms. This electrotechnology delivers energy in intense ultrashort bursts, generating products such as ozone, UV light, acoustic and shock waves, and pulsed electric fields that have multiple bactericidal properties. This technology offers an exciting complementary or alternative approach for treating raw poultry wash water and for preventing cross-contamination in processing environments.

Integrated solar water-heater and solar water cooler performance during winter time

International Nuclear Information System (INIS)

Shaikh, N.U.; Siddiqui, M.A

2012-01-01

Solar powered water heater and water cooler is an important contribution for the reduction of fossil fuel consumptions and harmful emissions to the environment. This study aims to harness the available solar potential of Pakistan and provide an option fulfilling the domestic hot and cold water demands during winter and summer seasons respectively. The system was designed for the tap-water temperature of 65 degree C (149 degree F) and the chilled drinking-water temperature of 14 degree C (57 degree F) that are the recommended temperatures by World Health Organization (WHO). The solar water heater serves one of the facilities of the Department of Mechanical Engineering at NED University of Engineering and Technology whereas, the solar water cooler will provide drinking water to approximately 50 people including both faculty and students. A pair of single glazed flat plate solar collector was installed to convert solar radiations to heat. Hot water storage and supply system was carefully designed and fabricated to obtain the designed tap-water temperature. Vapour-absorption refrigeration system was designed to chill drinking water. Intensity of solar radiations falling on the solar collector, water temperatures at the inlet and outlet of the solar collectors and the tap water temperature were measured and analyzed at different hours of the day and at different days of the month. The results show that the installed solar collector system has potential to feed hot water of temperatures ranging from 65 degree C (149 degree F) to 70 Degree C (158 degree F), that is the required hot water temperature to operate a vapour absorption chilled water production system. (author)

Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage

DEFF Research Database (Denmark)

Thorsen, Line; Budde, Birgitte Bjørn; Koch, Anette Granly

2009-01-01

demonstrates that MAP can be used to inhibit growth of a psychrotolerant toxin producing Bacillus spp. during chill storage at 8 °C, and substantially reduce the risk of emetic food poisoning at abuse condition. Results are of relevance for improving safety of ready to eat processed chilled foods of extended...

The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage.

Science.gov (United States)

Huang, Zhan; Liu, Xiaochang; Jia, Shiliang; Zhang, Longteng; Luo, Yongkang

2018-02-02

Antimicrobial and antioxidant effects of essential oils (oregano, thyme, and star anise) on microbial composition and quality of grass carp fillets were investigated. Essential oils treatment was found to be effective in inhibiting microbial growth, delaying lipid oxidation, and retarding the increase of TVB-N, putrescine, hypoxanthine, and K-value. Based on sensory analysis, shelf-life of grass carp fillets was 6days for control and 8days for treatment groups. Among the essential oils, oregano essential oil exhibited the highest antimicrobial and antioxidant activities. GC-MS analysis of essential oils components revealed that carvacrol (88.64%) was the major component of oregano essential oil. According to the results of high-throughput sequencing, Aeromonas, Glutamicibacter, and Aequorivita were the predominant microbiota in fresh control samples. However, oregano essential oil decreased the relative abundance of Aeromonas, while thyme and star anise essential oils decreased the relative abundance of Glutamicibacter and Aequorivita in fresh treated samples. The microbial composition of both control and treatment groups became less diverse as storage time increased. Aeromonas and Pseudomonas were dominant in spoiled samples and contributed to fish spoilage. Compared to the control, essential oils effectively inhibited the growth of Aeromonas and Shewanella in grass carp fillets during chilled storage. Copyright © 2017 Elsevier B.V. All rights reserved.

Determination of Chilling and Heat Requirement of Four Apricot Cultivars of Khorasan Razavi Province

Directory of Open Access Journals (Sweden)

zohreh hoshyar

2017-02-01

Full Text Available Introduction:Dormancy is one of the most important stages in the life cycle of temperate plants and plants are required to exit from it with supply of chill unit. Flowering is defined with chilling and heat requirement. Owing to low chilling requirement, blooming happens too early and cold temperatures produce an important loss of yield by frost. In temperate fruits, awareness of the need buds to avoid winter frost is one of the main objectives in breeding programs. Studies concerning chilling and heat requirements are thus of special interest in these species, being very important for the choice of parents in breeding programs to create superior varieties of winter and spring frost (late flowering and resistant cold provide. Utah is one of the most important model was introduced in 1974 by Richardson and colleagues. Effective temperature on cold storage in Utah model is 1/9-5/2. This is 6/1-9/12 in North Carolina and 8/1-9/13 in low chilling. Temperatures above 16 have negative effect on accumulation in Utah model. Later models were developed according to the Utah model that the Low chilling requirement (18 and the North Carolina (31 models are among them. Apricot (Prunus armeniaca L. is belonging to warm temperate regions and due to the lack of compatibility and apricot spring frost in Khorasan Razavi province, the identification of varieties and genotypes with high compatibility and high thermal and cooling requirements to reduce the risk of early frost and increase production efficiency, seems important. The purpose of this study was to determine the need for chilling and heat requirement in apricot cultivars. Material and methods: In this research, chilling and heating requirements of four local cultivars of apricot were evaluated under field and laboratory conditions. This experiment was conducted at agricultural research station Golmakan. A factorial (two-factor experiment was laid out in a completely randomized design with tree

Pit Water Storage Ottrupgaard

DEFF Research Database (Denmark)

Heller, Alfred

2000-01-01

The pit water storage, a seasonal thermal storage, was built in 1993 with floating lid and hybrid clay-polymer for pit lining. The storage was leaking severe and solutions were to be found. In the paper solutions for pit lining and floating lids are discussed, cost estimations given and coming...

Aquifer thermal energy storage - A feasibility study for large scale demonstration

Science.gov (United States)

Skinner, W. V.; Supkow, D. J.

Engineering procedures necessary for aquifer thermal energy storage (ATES), based on studies of the Magothy Aquifer on Long Island, NY, are presented, with chilled winter water pumped into the aquifer and reclaimed in summer months for air conditioning. The choice of aquifer involves necessary volume, flow rate, efficiency of thermal recovery, and avoidance of conflict with other users; utilization depends on choice of appropriate piping, heat exchangers, and well construction to prevent degradation of the aquifer. The methods employed to probe the Magothy for suitability are described, including drilling an asymmetric well cluster for observation, and 48 hr pumping and 8 hr recovery. Transmissivity was found to vary from 8,000 to 29,000 sq ft/day. A doublet well was then drilled and water withdrawn, chilled, and returned. Later withdrawal indicated a 46% thermal recovery, with computer models projecting 80% with additional cycling. The study verified the feasibility of ATES, which can be expanded with additional demand.

Ruoanvalmistuspaperi Cook and chill prosessissa

OpenAIRE

Sarjohalme, Sirkka; Helin, Inga

2012-01-01

Opinnäytetyö lähti liikkeelle opinnäytetyön tilaajan, Metsä Tissuen, toiveesta tutkia Cook and chill -ruoanvalmistuspaperin soveltuvuutta Cook and chill -tuotantotapaan ammattikeittiöissä. Uudet toimintamenetelmät eroavat perinteisistä menetelmistä käytännössä näkyvimmin siinä, että ruoanvalmistus ei ole sidottu tarjoilupaikkaan ja ruoan tarjoilun ei tarvitse välttämättä tapahtua valmistuspäivänä. Tähän perustuu myös Cook and chill -tuotantotapa. Tutkimusyhteistyötä tehtiin Pirkkalan tuotanto...

The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.

Science.gov (United States)

Zhu, Dawei; Wei, Haiyan; Guo, Baowei; Dai, Qigen; Wei, Cunxu; Gao, Hui; Hu, Yajie; Cui, Peiyuan; Li, Min; Huo, Zhongyang; Xu, Ke; Zhang, Hongcheng

2017-12-15

This study investigates the effect of chilling stress, over a period of three days after anthesis, on the physicochemical properties of starches derived from six rice cultivars. Chilling stress significantly affected the grain characteristics and physicochemical properties of rice starches, except for those of two varieties, NJ 9108 and ZD 18. In the other four rice cultivars subjected to chilling stress, the content of medium, and large sized granules showed a decrease, and an increase, respectively. Amylose content increased as a result of chilling stress, thereby resulting in starch with a lower swelling power, water solubility, and higher retrogradation enthalpy and gelatinization temperature. Chilling stress led to deterioration of cooked rice quality as determined by the pasting properties of starch. This study indicated that among the cultivars studied, the two rice varieties most resistant to chilling stress after rice anthesis were NJ 9108 and ZD 18. Copyright © 2017 Elsevier Ltd. All rights reserved.

Impact of Water Withdrawals from Groundwater and Surface Water on Continental Water Storage Variations

Science.gov (United States)

Doell, Petra; Hoffmann-Dobrev, Heike; Portmann, Felix T.; Siebert, Stefan; Eicker, Annette; Rodell, Matthew; Strassberg, Gil

2011-01-01

Humans have strongly impacted the global water cycle, not only water flows but also water storage. We have performed a first global-scale analysis of the impact of water withdrawals on water storage variations, using the global water resources and use model WaterGAP. This required estimation of fractions of total water withdrawals from groundwater, considering five water use sectors. According to our assessment, the source of 35% of the water withdrawn worldwide (4300 cubic km/yr during 1998-2002) is groundwater. Groundwater contributes 42%, 36% and 27% of water used for irrigation, households and manufacturing, respectively, while we assume that only surface water is used for livestock and for cooling of thermal power plants. Consumptive water use was 1400 cubic km/yr during 1998-2002. It is the sum of the net abstraction of 250 cubic km/yr of groundwater (taking into account evapotranspiration and return flows of withdrawn surface water and groundwater) and the net abstraction of 1150 km3/yr of surface water. Computed net abstractions indicate, for the first time at the global scale, where and when human water withdrawals decrease or increase groundwater or surface water storage. In regions with extensive surface water irrigation, such as Southern China, net abstractions from groundwater are negative, i.e. groundwater is recharged by irrigation. The opposite is true for areas dominated by groundwater irrigation, such as in the High Plains aquifer of the central USA, where net abstraction of surface water is negative because return flow of withdrawn groundwater recharges the surface water compartments. In intensively irrigated areas, the amplitude of seasonal total water storage variations is generally increased due to human water use; however, in some areas, it is decreased. For the High Plains aquifer and the whole Mississippi basin, modeled groundwater and total water storage variations were compared with estimates of groundwater storage variations based on

Effects of gamma irradiation, pH-Reduction and A[sub W]-reduction on the shelf-life of chilled 'tenderloin rolls'

Energy Technology Data Exchange (ETDEWEB)

Farkas, J. (Dept. of Refrigeration and Livestock Products Technology, Univ. of Horticulture and Food Industry, Budapest (Hungary)); Andrassy, E. (Dept. of Refrigeration and Livestock Products Technology, Univ. of Horticulture and Food Industry, Budapest (Hungary))

1993-01-01

Experimental batches of refrigerated, vacuum-package, ready-to-fry, minced meat product, 'tenderloin rolls' were preserved by combinations of reduction of pH from 6.1 to 5.6 by ascrobic acid, reduction of the water activity from a[sub w]=0.975 to 0.962 by sodium lactate, and/or a radiation dose of 2 kGy. Storage of the untreated and irradiated samples at +2 C for 4 weeks was followed by one-week incubation at +10 C. Total plate counts, counts of presumptive lactobacilli, the Enterobacteriaceae and sulphite-reducing clostridia were estimated at weekly intervals. pH-changes during storage were also followed. Comparative estimations of sensory qualities, thiamine contents, and TBA-values were also performed. The results demonstrated the possibility of significantly extending the shelf-life of the chilled product - without hampering the microbiological safety - by the sensorically acceptable radiation dose in combination with slight reduction of the pH and the water activity. (orig.)

Integrated collector-storage solar water heater with extended storage unit

International Nuclear Information System (INIS)

Kumar, Rakesh; Rosen, Marc A.

2011-01-01

The integrated collector-storage solar water heater (ICSSWH) is one of the simplest designs of solar water heater. In ICSSWH systems the conversion of solar energy into useful heat is often simple, efficient and cost effective. To broaden the usefulness of ICSSWH systems, especially for overnight applications, numerous design modifications have been proposed and analyzed in the past. In the present investigation the storage tank of an ICSSWH is coupled with an extended storage section. The total volume of the modified ICSSWH has two sections. Section A is exposed to incoming solar radiation, while section B is insulated on all sides. An expression is developed for the natural convection flow rate in section A. The inter-related energy balances are written for each section and solved to ascertain the impact of the extended storage unit on the water temperature and the water heater efficiency. The volumes of water in the two sections are optimized to achieve a maximum water temperature at a reasonably high efficiency. The influence is investigated of inclination angle of section A on the temperature of water heater and the angle is optimized. It is determined that a volume ratio of 7/3 between sections A and B yields the maximum water temperature and efficiency in the modified solar water heater. The performance of the modified water heater is also compared with a conventional ICSSWH system under similar conditions.

Aquifer thermal energy (heat and chill) storage

Energy Technology Data Exchange (ETDEWEB)

Jenne, E.A. (ed.)

1992-11-01

As part of the 1992 Intersociety Conversion Engineering Conference, held in San Diego, California, August 3--7, 1992, the Seasonal Thermal Energy Storage Program coordinated five sessions dealing specifically with aquifer thermal energy storage technologies (ATES). Researchers from Sweden, The Netherlands, Germany, Switzerland, Denmark, Canada, and the United States presented papers on a variety of ATES related topics. With special permission from the Society of Automotive Engineers, host society for the 1992 IECEC, these papers are being republished here as a standalone summary of ATES technology status. Individual papers are indexed separately.

Dry cooling with night cool storage to enhance solar power plants performance in extreme conditions areas

International Nuclear Information System (INIS)

Muñoz, J.; Martínez-Val, J.M.; Abbas, R.; Abánades, A.

2012-01-01

Highlights: ► Solar thermo-electric power plants with thermal storage for condenser cooling. ► Technology to mitigate the negative effect on Rankine cycles of the day-time high temperatures in deserts. ► Electricity production augmentation in demand-peak hours by the use of day-night temperature difference. -- Abstract: Solar thermal power plants are usually installed in locations with high yearly average solar radiation, often deserts. In such conditions, cooling water required for thermodynamic cycles is rarely available. Moreover, when solar radiation is high, ambient temperature is very high as well; this leads to excessive condensation temperature, especially when air-condensers are used, and decreases the plant efficiency. However, temperature variation in deserts is often very high, which drives to relatively low temperatures during the night. This fact can be exploited with the use of a closed cooling system, so that the coolant (water) is chilled during the night and store. Chilled water is then used during peak temperature hours to cool the condenser (dry cooling), thus enhancing power output and efficiency. The present work analyzes the performance improvement achieved by night thermal cool storage, compared to its equivalent air cooled power plant. Dry cooling is proved to be energy-effective for moderately high day–night temperature differences (20 °C), often found in desert locations. The storage volume requirement for different power plant efficiencies has also been studied, resulting on an asymptotic tendency.

Human perception of indoor environment generated by chilled ceiling combined with mixing ventilation or localised chilled beam under cooling mode

DEFF Research Database (Denmark)

Bolashikov, Zhecho Dimitrov; Nygaard, Linette; Uth, Simon C.

2014-01-01

Experiments with 24 subjects were performed to study and compare the human perception of the indoor environment under summer conditions generated by a chilled ceiling combined with overhead mixing ventilation and localised chilled beam. The experiments were performed in an experimental chamber (4....../s and 16 0C. The localised chilled beam was installed over the workstation placed by the simulated window. During the experiment the subjects were delegated control over the primary flow rate supplied by the localised chilled beam. The whole exposure lasted 2 hours with 30 min of acclimatisation before...

Experimental investigation on charging and discharging performance of absorption thermal energy storage system

International Nuclear Information System (INIS)

Zhang, Xiaoling; Li, Minzhi; Shi, Wenxing; Wang, Baolong; Li, Xianting

2014-01-01

Highlights: • A prototype of ATES using LiBr/H 2 O was designed and built. • Charging and discharging performances of ATES system were investigated. • ESE and ESD for cooling, domestic hot water and heating were obtained. - Abstract: Because of high thermal storage density and little heat loss, absorption thermal energy storage (ATES) is known as a potential thermal energy storage (TES) technology. To investigate the performance of the ATES system with LiBr–H 2 O, a prototype with 10 kW h cooling storage capacity was designed and built. The experiments demonstrated that charging and discharging processes are successful in producing 7 °C chilled water, 65 °C domestic hot water, or 43 °C heating water to meet the user’s requirements. Characteristics such as temperature, concentration and power variation of the ATES system during charging and discharging processes were investigated. The performance of the ATES system for supplying cooling, heating or domestic hot water was analyzed and compared. The results indicate that the energy storage efficiencies (ESE) for cooling, domestic hot water and heating are 0.51, 0.97, 1.03, respectively, and the energy storage densities (ESD) for cooling, domestic hot water and heating reach 42, 88, 110 kW h/m 3 , respectively. The performance is better than those of previous TES systems, which proves that the ATES system using LiBr–H 2 O may be a good option for thermal energy storage

Involvement of Polyamines in the Chilling Tolerance of Cucumber Cultivars

Science.gov (United States)

Shen, Wenyun; Nada, Kazuyoshi; Tachibana, Shoji

2000-01-01

The possible involvement of polyamines (PAs) in the chilling tolerance of cucumber (Cucumis sativus L. cv Jinchun No. 3 and cv Suyo) was investigated. Plants with the first expanded leaves were exposed to 3°C or 15°C in the dark for 24 h (chilling), and then transferred to 28°C/22°C under a 12-h photoperiod for another 24 h (rewarming). Chilling-tolerant cv Jinchun No. 3 showed a marked increase of free spermidine (Spd) in leaves, once during chilling and again during rewarming. Putrescine increased significantly during rewarming, but the increase of spermine was slight. Any of these PAs did not increase in chilling-sensitive cv Suyo during either period. PA-biosynthetic enzyme activities appear to mediate these differences between cultivars. Pretreatment of Spd to cv Suyo prevented chill-induced increases in the contents of hydrogen peroxide in leaves and activities of NADPH oxidases and NADPH-dependent superoxide generation in microsomes and alleviated chilling injury. Pretreatment of methylglyoxal-bis-(guanylhydrazone), a PA biosynthesis inhibitor, to chilled cv Jinchun No. 3 prevented Spd increase and enhanced microsomal NADPH oxidase activity and chilling injury. The results suggest that Spd plays important roles in chilling tolerance of cucumber, probably through prevention of chill-induced activation of NADPH oxidases in microsomes. PMID:10982456

Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non-chilling temperatures.

Science.gov (United States)

Ramírez-Sánchez, Maricruz; Huber, Donald J; Vallejos, Carlos E

2018-03-08

In fleshy fruits, induced programmed cell death (PCD) has been observed in heat-treated tomato, and in ethylene-treated and low-temperature exposure in immature cucumber. No other fleshy fruit has been evaluated for chilling-injury-induced PCD, especially mature fruit with full ripening capacity. The purpose of this research was to identify and evaluate the presence of PCD processes during the development of low-temperature-induced physiopathy of banana fruit. Exposure of fruit to 5 °C for 4 days induced degradative processes similar to those occurring during ripening and overripening of non-chilled fruit. Nuclease from banana peel showed activity in both DNA substrates and RNA substrates. No exclusive low-temperature-induced proteases and nucleases were observed. DNA of chilled peel showed earlier signs of degradation and higher levels of DNA tailing during overripening. This study shows that exposure to low temperatures did not induce a pattern of degradative processes that differed from that occurring during ripening and overripening of non-chilled fruit. DNA showed earlier signs of degradation and higher levels of DNA tailing. Nuclease activity analysis showed bifunctionality in both chilled and non-chilled tissue and no chilling-exclusive protease and nuclease. Fleshy fruit might use their available resources on degradative processes and adjust them depending on environmental conditions. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Beyond peak reservoir storage? A global estimate of declining water storage capacity in large reservoirs

NARCIS (Netherlands)

Wisser, D.; Frolking, S.; Hagen, Stephen; Bierkens, M.F.P.|info:eu-repo/dai/nl/125022794

2013-01-01

Water storage is an important way to cope with temporal variation in water supply anddemand. The storage capacity and the lifetime of water storage reservoirs can besignificantly reduced by the inflow of sediments. A global, spatially explicit assessment ofreservoir storage loss in conjunction with

Value impact analysis of Generic Issue 143, Availability of Heating, Ventilation, Air Conditioning (HVAC) and Chilled Water Systems

Energy Technology Data Exchange (ETDEWEB)

Daling, P.M.; Marler, J.E.; Vo, T.V.; Phan, H.; Friley, J.R. [Pacific Northwest Lab., Richland, WA (United States)

1993-11-01

This study evaluates the values (benefits) and impacts (costs) associated with potential resolutions to Generic Issue 143, ``Availability of HVAC and Chilled Water Systems.`` The study identifies vulnerabilities related to failures of HVAC, chilled water, and room cooling systems; develops estimates of room heatup rates and safety-related equipment vulnerabilities following losses of HVAC/room cooler systems; develops estimates of the core damage frequencies and public risks associated with failures of these systems; develops three proposed resolution strategies to this generic issue; and performs a value/impact analysis of the proposed resolutions. Existing probabilistic risk assessments for four representative plants, including one plant from each vendor, form the basis for the core damage frequency and public risk calculations. Both internal and external events were considered. It was concluded that all three proposed resolution strategies exceed the $1,000/person-rem cost-effectiveness ratio. Additional evaluations were performed to develop ``generic`` insights on potential design-related and configuration-related vulnerabilities and potential high-frequency ({approximately}1E-04/RY) accident sequences that involve failures of HVAC/room cooling functions. It was concluded that, although high-frequency accident sequences may exist at some plants, these high-frequency sequences are plant-specific in nature or have been resolved through hardware and/or operational changes. The plant-specific Individual Plant Examinations are an effective vehicle for identification and resolution of these plant-specific anomalies and hardware configurations.

Value impact analysis of Generic Issue 143, Availability of Heating, Ventilation, Air Conditioning (HVAC) and Chilled Water Systems

International Nuclear Information System (INIS)

Daling, P.M.; Marler, J.E.; Vo, T.V.; Phan, H.; Friley, J.R.

1993-11-01

This study evaluates the values (benefits) and impacts (costs) associated with potential resolutions to Generic Issue 143, ''Availability of HVAC and Chilled Water Systems.'' The study identifies vulnerabilities related to failures of HVAC, chilled water, and room cooling systems; develops estimates of room heatup rates and safety-related equipment vulnerabilities following losses of HVAC/room cooler systems; develops estimates of the core damage frequencies and public risks associated with failures of these systems; develops three proposed resolution strategies to this generic issue; and performs a value/impact analysis of the proposed resolutions. Existing probabilistic risk assessments for four representative plants, including one plant from each vendor, form the basis for the core damage frequency and public risk calculations. Both internal and external events were considered. It was concluded that all three proposed resolution strategies exceed the $1,000/person-rem cost-effectiveness ratio. Additional evaluations were performed to develop ''generic'' insights on potential design-related and configuration-related vulnerabilities and potential high-frequency (∼1E-04/RY) accident sequences that involve failures of HVAC/room cooling functions. It was concluded that, although high-frequency accident sequences may exist at some plants, these high-frequency sequences are plant-specific in nature or have been resolved through hardware and/or operational changes. The plant-specific Individual Plant Examinations are an effective vehicle for identification and resolution of these plant-specific anomalies and hardware configurations

Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.

Science.gov (United States)

Grant, I R; Patterson, M F

1995-10-01

The effect of heating alone (60, 65 or 70 degrees C), heating after irradiation (0.8 kGy) and heating after irradiation and storage for 14 days at 2-3 degrees C on the destruction of Listeria monocytogenes and Salmonella typhimurium in artifically inoculated minced cook-chill roast beef and gravy was investigated. Inoculated minced roast beef samples (5 g) were heated in Stomacher bags completely immersed in a water bath at each of the test temperatures. Survivors were enumerated and D and z values were determined for each of the pathogens. Observed thermal D values for two strains of L. monocytogenes at 60, 65 and 70 degrees C in the absence of pre-irradiation were 90.0-97.5 s, 34.0-53.0 s and 22.4-28.0 s, respectively, whereas thermal D values after pre-irradiation were 44.0-46.4 s, 15.3-16.8 s and 5.5-7.8 s at 60, 65 and 70 degrees C, respectively. This reduction in D values provides evidence for radiation-induced heat-sensitisation in L. monocytogenes. There was some evidence of heat-sensitisation of S. typhimurium at 60 degrees C, but not at either 65 or 70 degrees C. The z value also decreased as a consequence of pre-irradiation to a dose of 0.8 kGy (11.0-12.7 degrees C). The radiation-induced heat-sensitivity in L. monocytogenes was found to persist for up to 2 weeks storage at 2-3 degrees C prior to heating. As cook-chill products are intended to be reheated prior to consumption the results of the present study suggest that any L. monocytogenes present in a cook-chill product would be more easily killed during reheating if it were to be treated with a low dose of gamma radiation during manufacture.

Cook & Chill - Rapid Chilling of Food 'in situ'

DEFF Research Database (Denmark)

Paul, Joachim

2003-01-01

for a given product and process and to compare different cooling fluids and methods. Chilling of hot products in professional cooking kettles immediately after cooking is achieved best by using Binary Ice. The paper gives an equation, which describes the cooling velocity for such kettles and other products...

ChillFish

DEFF Research Database (Denmark)

Sonne, Tobias; Jensen, Mads Møller

2016-01-01

Breathing exercises can help children with ADHD control their stress level, but it can be hard for a child to sustain attention throughout such an exercise. In this paper, we present ChillFish, a breath-controlled biofeedback game designed in collaboration with ADHD professionals to investigate...... the possibilities of combining breathing exercises and game design. Based on a pilot study with 16 adults, we found that playing ChillFish had a positive effect, helping the participants to reach a relaxed state similar to the one offered by traditional breathing exercises. Further, we analyze the opportunities...... and challenges of creating a tangible respiration-based controller and use it as a core game mechanic. Finally, we discuss the challenge of balancing engagement and relaxation in physically controlled games for children with ADHD in order to make a game that can be calming and still sustain their attention....

Water storage capacity, stemflow and water funneling in Mediterranean shrubs

Science.gov (United States)

Garcia-Estringana, P.; Alonso-Blázquez, N.; Alegre, J.

2010-08-01

SummaryTo predict water losses and other hydrological and ecological features of a given vegetation, its water storage capacity and stemflow need to be accurately determined. Vast areas of the Mediterranean region are occupied by shrublands yet there is scarce data available on their rainwater interception capacity. In this study, simulated rainfall tests were conducted in controlled conditions on nine Mediterranean shrubs of varying anatomic and morphological features to determine water storage capacity, stemflow and the funneling ratio. After assessing correlations between these hydrological variables and the biometric characteristics of the shrubs, we compared two methods of determining storage capacity: rainfall simulation and immersion. Mean water storage capacity was 1.02 mm (0.35-3.24 mm), stemflow was 16% (3.8-26.4%) and the funneling ratio was 104 (30-260). Per unit biomass, mean storage capacity was 0.66 ml g -1 and ranged from 0.23 ml g -1 for Cistus ladanifer to 2.26 ml g -1 for Lavandula latifolia. Despite their small size, shrubs may generate high water losses to the atmosphere when they form dense communities and this can have a significant impact in regions where water is scarce. When considered the whole shrubs in absolute terms (ml per plant), water storage capacity and stemflow were correlated to biomass and the dendrometric characteristics of the shrubs, yet in relative terms (expressed per surface area unit or as %), anatomic features such as pubescence, branch rigidity or leaf insertion angle emerged as determining factors. The use of a simple procedure to assess storage capacity was inefficient. The immersion method underestimated storage capacity to a different extent for each species. Some shrubs returned high stemflow values typical of their adaptation to the semiarid climate. In contrast, other shrubs seem to have structures that promote stemflow yet have developed other drought-adaptation mechanisms. In this report, we discuss the

The inheritance of chilling tolerance in tomato (Lycopersicon spp.)

NARCIS (Netherlands)

Venema, JH; Linger, P; van Heusden, AW; van Hasselt, PR; Brueggemann, W

During the past 25 years, chilling tolerance of the cultivated (chilling-sensitive) tomato Lycopersicon esculentum and its wild, chilling-tolerant relatives L. peruvianum and L. hirsutum (and, less intensively studied, L. chilense) has been the object of several investigations. The final aim of

Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits

Directory of Open Access Journals (Sweden)

Claudia A Bustamante

2016-09-01

Full Text Available Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior to consumption. Here, metabolite profiling of six peach varieties with differential susceptibility to develop mealiness, a chilling-injury (CI symptom, was performed. According to metabolic content at harvest; after cold treatment; and after ripening, either following cold treatment or not; peach fruits clustered in distinct groups, depending on harvest-time, cold treatment, and ripening state. Both common and distinct metabolic responses among the six varieties were found; common changes including dramatic galactinol and raffinose rise; GABA, Asp and Phe increase; and 2-oxo-glutarate and succinate decrease. Raffinose content after long cold treatment quantitatively correlated to the degree of mealiness resistance of the different peach varieties; and thus, raffinose emerges as a candidate biomarker of this CI disorder. Xylose increase after cold treatment was found only in the susceptible genotypes, indicating a particular cell wall reconfiguration of these varieties while being cold-stored. Overall, results indicate that peach fruit differential metabolic rearrangements due to cold treatment, rather than differential metabolic priming before cold, are better related with CI resistance. The plasticity of peach fruit metabolism renders it possible to induce a diverse metabolite array after cold, which is successful, in some genotypes, to avoid CI

Proteomic Analysis of Differentially Accumulated Proteins in Cucumber (Cucumis sativus Fruit Peel in Response to Pre-storage Cold Acclimation

Directory of Open Access Journals (Sweden)

Bin Wang

2018-01-01

Full Text Available Harvested fruits are still living organs and respond to environmental stimuli. Low temperature storage is effective in extending life of harvested fruit, but it may also cause chilling injury. Cold acclimation has been shown to induce chilling tolerance in plants, but what proteomic changes caused by cold acclimation are related to defense against chilling stress remains largely unclear. Here, 3 d of pre-storage cold acclimation (PsCA at 10°C reduced chilling injury and secondary disease severity in cucumber stored at 5°C by 51 and 94%, respectively, compared with the control which was directly stored at 5°C. Proteomic analysis of cucumber peel identified 21 significant differentially-accumulated proteins (SDAPs right after PsCA treatment and 23 after the following cold storage (PsCA+CS. These proteins are mainly related to stress response and defense (SRD, energy metabolism, protein metabolism, signal transduction, primary metabolism, and transcription. The SRD proteins, which made up 37% of the 21 and 47% of the 23, respectively, represented the largest class of SDAPs, and all but one protein were up-regulated, suggesting accumulation of proteins involved in defense response is central feature of proteomic profile changes brought about by PsCA. In fruit just after PsCA treatment, the identified SDAPs are related to responses to various stresses, including chilling, salt stress, dehydration, fungi, bacteria, insects, and DNA damage. However, after prolonged cold storage, the targeted proteins in acclimated fruit were narrowed down in scope to those involved in defense against chilling and pathogens. The change patterns at the transcription level of the majority of the up-regulated differentially-accumulated proteins were highly consistent with those at protein level. Taken all, the results suggest that the short-time cold acclimation initiated comprehensive defense responses in cucumber fruit at first, while the long term storage thereafter

Proteomic Analysis of Differentially Accumulated Proteins in Cucumber (Cucumis sativus) Fruit Peel in Response to Pre-storage Cold Acclimation.

Science.gov (United States)

Wang, Bin; Shen, Fei; Zhu, Shijiang

2017-01-01

Harvested fruits are still living organs and respond to environmental stimuli. Low temperature storage is effective in extending life of harvested fruit, but it may also cause chilling injury. Cold acclimation has been shown to induce chilling tolerance in plants, but what proteomic changes caused by cold acclimation are related to defense against chilling stress remains largely unclear. Here, 3 d of pre-storage cold acclimation (PsCA) at 10°C reduced chilling injury and secondary disease severity in cucumber stored at 5°C by 51 and 94%, respectively, compared with the control which was directly stored at 5°C. Proteomic analysis of cucumber peel identified 21 significant differentially-accumulated proteins (SDAPs) right after PsCA treatment and 23 after the following cold storage (PsCA+CS). These proteins are mainly related to stress response and defense (SRD), energy metabolism, protein metabolism, signal transduction, primary metabolism, and transcription. The SRD proteins, which made up 37% of the 21 and 47% of the 23, respectively, represented the largest class of SDAPs, and all but one protein were up-regulated, suggesting accumulation of proteins involved in defense response is central feature of proteomic profile changes brought about by PsCA. In fruit just after PsCA treatment, the identified SDAPs are related to responses to various stresses, including chilling, salt stress, dehydration, fungi, bacteria, insects, and DNA damage. However, after prolonged cold storage, the targeted proteins in acclimated fruit were narrowed down in scope to those involved in defense against chilling and pathogens. The change patterns at the transcription level of the majority of the up-regulated differentially-accumulated proteins were highly consistent with those at protein level. Taken all, the results suggest that the short-time cold acclimation initiated comprehensive defense responses in cucumber fruit at first, while the long term storage thereafter altered the

Synthetic cold-inducible promoter enhances recombinant protein accumulation during Agrobacterium-mediated transient expression in Nicotiana excelsior at chilling temperatures.

Science.gov (United States)

Gerasymenko, I M; Sheludko, Y V

2017-07-01

To exploit cold-inducible biochemical processes beneficial for foreign mRNA transcription, translation and storage, as well as protein product stability, during Agrobacterium-mediated transient expression. The efficiency of three different 5'-regulatory sequences to achieve transient expression of the GFP-based reporter gene under chilling conditions (6-8 °C since the 3rd day post inoculation) was compared. We studied the upstream sequences of a cold-inducible Arabidopsis thaliana cor15a gene, the core element of 35S CaMV promoter fused to the TMV omega 5'-UTR, and the synthetic promoter including the 35S core sequence and two binding sites for cold-inducible CBF transcription factors (P_DRE::35S). Cultivation of plants transiently expressing reporter gene under control of the synthetic P_DRE::35S promoter under chilling conditions since the 3rd dpi led to the reliably higher reporter accumulation as compared to the other tested regulatory sequences under chilling or greenhouse conditions. Reporter protein fluorescence under chilling conditions using P_DRE::35S reached 160% as compared to the transient expression in the greenhouse. Period of transient expression considerably extended if plants were cultivated at chilling temperature since the 3rd dpi: reporter protein fluorescence reached its maximum at the 20th dpi and was detected in leaves up to the 65th dpi. The enhanced protein accumulation at low temperature was accompanied by the prolonged period of corresponding mRNA accumulation. Transient expression under chilling conditions using synthetic cold-inducible promoter enhances target protein accumulation and may decrease greenhouse heating expenses.

Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801 chilled for a short time

Directory of Open Access Journals (Sweden)

Roberta Martelli

2013-04-01

Full Text Available The purpose of this study was to evaluate qualitative traits of meagre (Argyrosomus regius from two different rearing systems (land-based tank filled with geothermal water vs offshore sea cage and after short-term storage at chilling temperature (1, 2, or 3 days. Fish originated from the same batch were fed the same diet. Morpho-biometric traits, L*, a*, and b* colour parameters, texture, free water, proximate composition, total lipids, fatty acids, iron, and selenium contents were analyzed in the fillets. Most parameters were affected by rearing system. Compared to tank-reared fish, caged fish were shorter, poorer in visceral fat, and had higher incidence in cavity content and liver, lower incidence in gonads and head. Caged fish also had softer fillets in the epaxial site, which showed a higher tendency towards greenish colour. Caged fish also showed higher lipid content but lower Fe and Se content. Tank-reared fish fillets were more abundant in PUFAn-3, mainly due to DHA (18.54 vs 12.95%; P<0.001 and consequently showed the best healthiness indexes. Minimal changes, mostly involving colour and texture, were detected during the first three days of refrigerated storage. During storage, no significant modification of the parameters investigated could be ascribed to the rearing system. 

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese

Directory of Open Access Journals (Sweden)

Roberto Rosmini

2012-07-01

Full Text Available Water buffalo mozzarella cheese (WBMC is a fresh pasta filata cheese produced from whole chilled buffalo milk. Although pasteurization of milk and the use of defined starter cultures are recommended, traditional technology involving the use of unpasteurized milk and natural whey cultures is still employed for WBMC production in Italy. The aim of this study were to assess the behaviour of Salmonella Typhimurium during the production of artisan water buffalo mozzarella cheese and during its shelf life under different temperature conditions. Raw milk was inoculated with S. Typhimurium and the evolution of S. Typhimurium count during production and shelf life was monitored. In artisan WBMC production technology S. Typhimurium multiplied in the curd during ripening, but its growth rate expressed in log CFU/g/h was lower than the growth rate reported by theoretical predictions. Stretching proved to be a process with good repeatability and able to reduce S. Typhimurium contamination by 5.5 Log CFU/g. The intrinsic characteristics of traditional WBMC proved to be unable to obstacolate the growth of S. Typhimurium during storage in the case of thermal abuse. Control of raw milk contamination and a proper refrigeration temperature are key factors in reducing the risk for consumers.

Chilling outweighs photoperiod in preventing precocious spring development.

Science.gov (United States)

Laube, Julia; Sparks, Tim H; Estrella, Nicole; Höfler, Josef; Ankerst, Donna P; Menzel, Annette

2014-01-01

It is well known that increased spring temperatures cause earlier onset dates of leaf unfolding and flowering. However, a temperature increase in winter may be associated with delayed development when species' chilling requirements are not fulfilled. Furthermore, photosensitivity is supposed to interfere with temperature triggers. To date, neither the relative importance nor possible interactions of these three factors have been elucidated. In this study, we present a multispecies climate chamber experiment to test the effects of chilling and photoperiod on the spring phenology of 36 woody species. Several hypotheses regarding their variation with species traits (successional strategy, floristic status, climate of their native range) were tested. Long photoperiods advanced budburst for one-third of the studied species, but magnitudes of these effects were generally minor. In contrast to prior hypotheses, photosensitive responses were not restricted to climax or oceanic species. Increased chilling length advanced budburst for almost all species; its effect greatly exceeding that of photoperiod. Moreover, we suggest that photosensitivity and chilling effects have to be rigorously disentangled, as the response to photoperiod was restricted to individuals that had not been fully chilled. The results indicate that temperature requirements and successional strategy are linked, with climax species having higher chilling and forcing requirements than pioneer species. Temperature requirements of invasive species closely matched those of native species, suggesting that high phenological concordance is a prerequisite for successful establishment. Lack of chilling not only led to a considerable delay in budburst but also caused substantial changes in the chronological order of species' budburst. The results reveal that increased winter temperatures might impact forest ecosystems more than formerly assumed. Species with lower chilling requirements, such as pioneer or invasive

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit.

Science.gov (United States)

Wang, Yansheng; Luo, Zisheng; Mao, Linchun; Ying, Tiejin

2016-04-15

Effect of exogenous nitric oxide (NO) on polyamines (PAs) catabolism, γ-aminobutyric acid (GABA) shunt, proline accumulation and chilling injury of banana fruit under cold storage was investigated. Banana fruit treated with NO sustained lower chilling injury index than the control. Notably elevated nitric oxide synthetase activity and endogenous NO level were observed in NO-treated banana fruit. PAs contents in treated fruit were significantly higher than control fruit, due to the elevated activities of arginine decarboxylase and ornithine decarboxylase. NO treatment increased the activities of diamine oxidase, polyamine oxidase and glutamate decarboxylase, while reduced GABA transaminase activity to lower levels compared with control fruit, which resulted the accumulation of GABA. Besides, NO treatment upregulated proline content and significantly enhanced the ornithine aminotransferase activity. These results indicated that the chilling tolerance induced by NO treatment might be ascribed to the enhanced catabolism of PAs, GABA and proline. Copyright © 2015 Elsevier Ltd. All rights reserved.

Tratamentos de pré-resfriamento e resfriamento sobre a qualidade de carne de peito de frango Pre-chilling and chilling treatments on poultry breast meat quality

Directory of Open Access Journals (Sweden)

Maria Cristina Bressan

2004-06-01

Full Text Available O total de 402 frangos foi processado em abatedouro comercial e submetido a seis tratamentos de resfriamento. Inicialmente as carcaças foram pré-resfriadas (PR por imersão em água e gelo, seguido de resfriamento (R a -35°C e estocagem a 4°C por 20 horas. Os tratamentos foram: a (0°C/30min, -35°C/3h e 15min, b (10°C/30min, 0°C/30min, -35°C/2h e 45 min, c (10°C/30min, -35°C/3h e 15min, d (20°C/30min, 0°C/30min, -35°C/2h e 45min, e (20°C/30min, -35°C/3h e 15min e F (20°C/30min, 0°C/3h e 15min. Temperaturas baixas utilizadas após a evisceração aceleraram a instalação do rigor em músculos pectoralis major (PM. Aos 45min post mortem carcaças sem PR (A ou PR a 10°C (B tiveram músculo PM com menor (PA total of 402 poultry was processed in a commercial poultry processing plant and submitted to six chilling treatments. Initially, the carcasses were chilled by immersion in water and ice, followed by cooling at -35°C or storage at 4°C for 20 hours. The treatments were: A (0°C/30min, -35°C/3h and 15min, B (10°C/30min, 0°C/30min, -35°C/2h and 45min, C (10°C/30min, -35°C/3h and 15min, D (20°C/30min, 0°C/30min, -35°C/2h and 45min, E (20°C/30min, -35°C/3h and 15min and F (20°C/30min, 0°C/3h and 15min. Low temperatures used after evisceration, accelerated the onset and resolution of rigor in pectoralis major (PM muscles. Up to 45 minutes post mortem, carcasses without pre-chilling (A or pre-chilled at 10°C (B, showed lower (P<0.001 pH values of 5.75 and 5.81, while in carcasses pre-chilled at 20°C (D, the values were higher, reaching 5.95. After 4h post mortem, the R values found in treatments A and B, with averages of 1.51 and 1.44, were higher (P<0.05 than the value of 1.32 found in treatment D. The luminescence (L* was influenced (P<0.001 by the treatments (in treatments A, B and C, the averages were 48.2, 47.7 and 47.6, while in treatments D and E, they were 45.5 and 45.7, respectively. The greater values for

Identification of chilling and heat requirements of cherry trees--a statistical approach.

Science.gov (United States)

Luedeling, Eike; Kunz, Achim; Blanke, Michael M

2013-09-01

Most trees from temperate climates require the accumulation of winter chill and subsequent heat during their dormant phase to resume growth and initiate flowering in the following spring. Global warming could reduce chill and hence hamper the cultivation of high-chill species such as cherries. Yet determining chilling and heat requirements requires large-scale controlled-forcing experiments, and estimates are thus often unavailable. Where long-term phenology datasets exist, partial least squares (PLS) regression can be used as an alternative, to determine climatic requirements statistically. Bloom dates of cherry cv. 'Schneiders späte Knorpelkirsche' trees in Klein-Altendorf, Germany, from 24 growing seasons were correlated with 11-day running means of daily mean temperature. Based on the output of the PLS regression, five candidate chilling periods ranging in length from 17 to 102 days, and one forcing phase of 66 days were delineated. Among three common chill models used to quantify chill, the Dynamic Model showed the lowest variation in chill, indicating that it may be more accurate than the Utah and Chilling Hours Models. Based on the longest candidate chilling phase with the earliest starting date, cv. 'Schneiders späte Knorpelkirsche' cherries at Bonn exhibited a chilling requirement of 68.6 ± 5.7 chill portions (or 1,375 ± 178 chilling hours or 1,410 ± 238 Utah chill units) and a heat requirement of 3,473 ± 1,236 growing degree hours. Closer investigation of the distinct chilling phases detected by PLS regression could contribute to our understanding of dormancy processes and thus help fruit and nut growers identify suitable tree cultivars for a future in which static climatic conditions can no longer be assumed. All procedures used in this study were bundled in an R package ('chillR') and are provided as Supplementary materials. The procedure was also applied to leaf emergence dates of walnut (cv. 'Payne') at Davis, California.

Water, gravity and trees: Relationship of tree-ring widths and total water storage dynamics

Science.gov (United States)

Creutzfeldt, B.; Heinrich, I.; Merz, B.; Blume, T.; Güntner, A.

2012-04-01

Water stored in the subsurface as groundwater or soil moisture is the main fresh water source not only for drinking water and food production but also for the natural vegetation. In a changing environment water availability becomes a critical issue in many different regions. Long-term observations of the past are needed to improve the understanding of the hydrological system and the prediction of future developments. Tree ring data have repeatedly proved to be valuable sources for reconstructing long-term climate dynamics, e.g. temperature, precipitation and different hydrological variables. In water-limited environments, tree growth is primarily influenced by total water stored in the subsurface and hence, tree-ring records usually contain information about subsurface water storage. The challenge is to retrieve the information on total water storage from tree rings, because a training dataset of water stored in the sub-surface is required for calibration against the tree-ring series. However, measuring water stored in the subsurface is notoriously difficult. We here present high-precision temporal gravimeter measurements which allow for the depth-integrated quantification of total water storage dynamics at the field scale. In this study, we evaluate the relationship of total water storage change and tree ring growth also in the context of the complex interactions of other meteorological forcing factors. A tree-ring chronology was derived from a Norway spruce stand in the Bavarian Forest, Germany. Total water storage dynamics were measured directly by the superconducting gravimeter of the Geodetic Observatory Wettzell for a 9-years period. Time series were extended to 63-years period by a hydrological model using gravity data as the only calibration constrain. Finally, water storage changes were reconstructed based on the relationship between the hydrological model and the tree-ring chronology. Measurement results indicate that tree-ring growth is primarily

The oxidative stability of chilled and frozen pilchards used as feed for captive southern bluefin tuna

DEFF Research Database (Denmark)

Fitz-Gerald, C.H.; Bremner, Allan

1998-01-01

. Vacuum packaging in a film of low permeability to oxygen was less effective than glazing and is not recommended due to cost. Pilchards in which oxidation had commenced before freezing continued to oxidise in frozen storage irrespective of whether they were glazed or vacuum packed. It was thus thoroughly...... demonstrated that the oil in the pilchards is very readily oxidised and careful handling, chilling, freezing and storage procedures need to be adopted to provide a product which is a nutritionally sound feed material for captive tuna. The demerit point scoring system was found to be a rapid evaluative...

Chilling and heat requirements for flowering in temperate fruit trees.

Science.gov (United States)

Guo, Liang; Dai, Junhu; Ranjitkar, Sailesh; Yu, Haiying; Xu, Jianchu; Luedeling, Eike

2014-08-01

Climate change has affected the rates of chilling and heat accumulation, which are vital for flowering and production, in temperate fruit trees, but few studies have been conducted in the cold-winter climates of East Asia. To evaluate tree responses to variation in chill and heat accumulation rates, partial least squares regression was used to correlate first flowering dates of chestnut (Castanea mollissima Blume) and jujube (Zizyphus jujube Mill.) in Beijing, China, with daily chill and heat accumulation between 1963 and 2008. The Dynamic Model and the Growing Degree Hour Model were used to convert daily records of minimum and maximum temperature into horticulturally meaningful metrics. Regression analyses identified the chilling and forcing periods for chestnut and jujube. The forcing periods started when half the chilling requirements were fulfilled. Over the past 50 years, heat accumulation during tree dormancy increased significantly, while chill accumulation remained relatively stable for both species. Heat accumulation was the main driver of bloom timing, with effects of variation in chill accumulation negligible in Beijing’s cold-winter climate. It does not seem likely that reductions in chill will have a major effect on the studied species in Beijing in the near future. Such problems are much more likely for trees grown in locations that are substantially warmer than their native habitats, such as temperate species in the subtropics and tropics.

Chilling and heat requirements for flowering in temperate fruit trees

Science.gov (United States)

Guo, Liang; Dai, Junhu; Ranjitkar, Sailesh; Yu, Haiying; Xu, Jianchu; Luedeling, Eike

2014-08-01

Climate change has affected the rates of chilling and heat accumulation, which are vital for flowering and production, in temperate fruit trees, but few studies have been conducted in the cold-winter climates of East Asia. To evaluate tree responses to variation in chill and heat accumulation rates, partial least squares regression was used to correlate first flowering dates of chestnut ( Castanea mollissima Blume) and jujube ( Zizyphus jujube Mill.) in Beijing, China, with daily chill and heat accumulation between 1963 and 2008. The Dynamic Model and the Growing Degree Hour Model were used to convert daily records of minimum and maximum temperature into horticulturally meaningful metrics. Regression analyses identified the chilling and forcing periods for chestnut and jujube. The forcing periods started when half the chilling requirements were fulfilled. Over the past 50 years, heat accumulation during tree dormancy increased significantly, while chill accumulation remained relatively stable for both species. Heat accumulation was the main driver of bloom timing, with effects of variation in chill accumulation negligible in Beijing's cold-winter climate. It does not seem likely that reductions in chill will have a major effect on the studied species in Beijing in the near future. Such problems are much more likely for trees grown in locations that are substantially warmer than their native habitats, such as temperate species in the subtropics and tropics.

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose

NARCIS (Netherlands)

Olafsdottir, G.; Jonsdottir, R.; Lauzon, H.L.; Luten, J.B.; Kristbergsson, K.

2005-01-01

Volatile compounds in cod fillets packed in Styrofoam boxes were analyzed during chilled storage (0.5 C) by gas chromatography (GC)-mass spectrometry and GC-olfactometry to screen potential quality indicators present in concentrations high enough for detection by an electronic nose. Photobacterium

Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.

Science.gov (United States)

Jia, Shiliang; Liu, Xiaochang; Huang, Zhan; Li, Yan; Zhang, Longteng; Luo, Yongkang

2018-03-02

This study evaluated the effects of chitosan oligosaccharides (COS) on the changes in quality and microbiota of silver carp fillets stored at 4 °C. During storage, 1% (w/v) COS treated samples maintained good quality, as evidenced by retarding sensory deterioration, inhibiting microbial growth, attenuating the production of total volatile basic nitrogen, putrescine, cadaverine and hypoxanthine, and delaying degradation of inosine monophosphate and hypoxanthine ribonucleotide. Meanwhile, variability in the predominant microbiota in different samples was investigated by culture-dependent and -independent methods. Based on sensory analysis, shelf-life of silver carp fillets was 4 days for the control and 6 days for COS treated samples. Meanwhile, Pseudomonas, followed by Aeromonas, Acinetobacter, and Shewanella were dominated in the control samples at day 4 and contributed to fish spoilage at day 6. However, COS inhibited the growth of Pseudomonas, Aeromonas, and Shewanella significantly. Consequently, Acinetobacter followed by Pseudomonas became the predominant microbiota in COS treated samples at day 6. With the growth of Pseudomonas, COS treated samples were spoiled at day 8. Therefore, COS improved the quality of fillets and prolonged the shelf life of silver carp fillets by 2 days during chilled storage, which was mainly due to their modulating effects on microbiota. Copyright © 2018 Elsevier B.V. All rights reserved.

Fruit quality attributes of low chilling requirement ‘Snowchaser’ blueberry cultivated in Brazil

Directory of Open Access Journals (Sweden)

Isabela Maria Jimenes

2018-03-01

Full Text Available Abstract In Brazil there are still few studies on the post-harvest quality of low-chill blueberry cultivars, which have been recently introduced in the country. ‘Snowchaser’ blueberries were evaluated during a six-day storage period regarding fruit physical and chemical properties, and its antioxidant capacity. During fruit storage there was an increased weight loss and maintenance of some skin color properties such as luminosity (L* and b*, whereas the values of parameter a* decreased and chroma (C values increased. The levels of anthocyanins and flavonoids in the pulp increased, as well as the antioxidant activity. Maximum fruit shelf life at room temperature was six days without reduction on the antioxidant activity along the period, which is beneficial to consumers’ health.

77 FR 10772 - Fresh and Chilled Atlantic Salmon From Norway

Science.gov (United States)

2012-02-23

... and Chilled Atlantic Salmon From Norway Determination On the basis of the record \\1\\ developed in the... countervailing duty order and antidumping duty order on fresh and chilled Atlantic salmon from Norway would not... and Chilled Atlantic Salmon from Norway: Investigation Nos. 701-TA-302 and 731-TA-454 (Third Review...

Relationships among chilling hours, photoperiod, calendar date, cold hardiness, seed source, and storage of Douglas-fir seedlings

Science.gov (United States)

Diane L. Haase; Nabil Khadduri; Euan Mason; Kas Dumroese

2016-01-01

Douglas-fir (Pseudotsuga menziesii [Mirb.] Franco) seedlings from three nurseries in the Pacific Northwest United States were lifted on five dates from mid-October through mid-December 2006. Each nursery provided seedlings from a low- and a high-elevation seed lot. Photoperiod and accumulated chilling hours (calculated using two methods) were evaluated...

Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin.

Science.gov (United States)

Pazos, Manuel; Maestre, Rodrigo; Gallardo, José M; Medina, Isabel

2013-01-01

The present study investigates the susceptibility of individual myofibrillar proteins from mackerel (Scomber scombrus) mince to undergo carbonylation reactions during chilled storage, and the antioxidant capacity of (+)-catechin to prevent oxidative processes of proteins. The carbonylation of each particular protein was quantified by combining the labelling of protein carbonyls by fluorescein-5-thiosemicarbazide (FTSC) with 1-D or 2-D gel electrophoresis. Alpha skeletal actin, glycogen phosphorylase, unnamed protein product (UNP) similar to enolase, pyruvate kinase, isoforms of creatine kinase, aldolase A and an isoform of glyceraldehyde 3-phosphate dehydrogenase (G3PDH) showed elevated oxidation in chilled non-supplemented mince. Myosin heavy chain (MHC) was not carbonylated in chilled muscle, but an extensive MHC degradation was observed in those samples. The supplementation of catechin reduced protein oxidation and lipid oxidation in a concentration-dependent manner: control>25>100≈200ppm. Therefore, the highest catechin concentrations (100 and 200ppm) exhibited the strongest antioxidant activity. Catechin (200ppm) reduced significantly carbonylation of protein spots identified as glycogen phosphorylase, pyruvate kinase muscle isozyme, isoforms of creatine kinase. Conversely, catechin was ineffective to inhibit the oxidation of actin and UNP similar to enolase. These results draw attention to the inefficiency of catechin to prevent actin oxidation, in contrast to the extremely high efficiency of catechin in inhibiting oxidation of lipids and other proteins. Copyright © 2012 Elsevier Ltd. All rights reserved.

Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)

DEFF Research Database (Denmark)

Mejlholm, Ole; Devitt, Tina D.; Dalgaard, Paw

2012-01-01

The effect of brine marination at chill temperatures on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat cold water shrimp was studied. Survival and growth of Lactobacillus sakei, Listeria monocytogenes, Salmonella, Staphylococcus...... aureus and Vibrio parahaemolyticus were examined. The effect of brine composition and pH was determined in 12 screening experiments without addition of shrimp. Sixteen challenge tests with shrimp were then carried out to examine the effect of brine composition and storage temperature on survival...

Effects of chilling on protein synthesis in tomato suspension cultures

International Nuclear Information System (INIS)

Matadial, B.; Pauls, K.P.

1989-01-01

The effect of chilling on cell growth, cell viability, protein content and protein composition in suspension cultures of L. esculentum and L. hirsutum was investigated. Cell growth for both species was arrested at 2 degrees C but when cultures were transferred to 25 degree C cell growth resumed. There was no difference in viability between control and chilled cultures of L. esculentum, however, L. hirsutum control cultures exhibited larger amounts of Fluorescein Diacetate induced fluorescence than chilled cultures. 35 S-methionine incorporation into proteins was 2.5-2 times higher in L. hirsutum than in L. esculentum. Quantitative and qualitative differences, in 35 S-methionine labelled proteins, between chilled and control cultures were observed by SDS-PAGE and fluorography. Protein content in chilled cultures decreased over time but then increased when cultures were transferred to 25 degrees C

Principle, function, experiences, hybrid chilled ceilings; Prinzip, Funktion, Erfahrungen. Hybrid-Kuehldecken

Energy Technology Data Exchange (ETDEWEB)

Schulz, Uwe W. [Hochschule Luzern (Switzerland). Technik und Architektur

2010-12-15

Hybrid chilled ceilings combine a radiation chilled ceiling with thermal activations of a concrete ceiling. The activation permits the utilization of alternative and/or small cold generators for the efficient night cooling. The traditional chilled ceiling grants a speedy reaction to load variations as well as a reduction of the reverberation periods. In addition, the combination supplies a draught-free insertion of air. Beside established solutions, MWH Barcol-Air (Staefa, Switzerland) also offers project-specific hybrid chilled ceilings.

Climate change affects winter chill for temperate fruit and nut trees.

Science.gov (United States)

Luedeling, Eike; Girvetz, Evan H; Semenov, Mikhail A; Brown, Patrick H

2011-01-01

Temperate fruit and nut trees require adequate winter chill to produce economically viable yields. Global warming has the potential to reduce available winter chill and greatly impact crop yields. We estimated winter chill for two past (1975 and 2000) and 18 future scenarios (mid and end 21st century; 3 Global Climate Models [GCMs]; 3 greenhouse gas emissions [GHG] scenarios). For 4,293 weather stations around the world and GCM projections, Safe Winter Chill (SWC), the amount of winter chill that is exceeded in 90% of all years, was estimated for all scenarios using the "Dynamic Model" and interpolated globally. We found that SWC ranged between 0 and about 170 Chill Portions (CP) for all climate scenarios, but that the global distribution varied across scenarios. Warm regions are likely to experience severe reductions in available winter chill, potentially threatening production there. In contrast, SWC in most temperate growing regions is likely to remain relatively unchanged, and cold regions may even see an increase in SWC. Climate change impacts on SWC differed quantitatively among GCMs and GHG scenarios, with the highest GHG leading to losses up to 40 CP in warm regions, compared to 20 CP for the lowest GHG. The extent of projected changes in winter chill in many major growing regions of fruits and nuts indicates that growers of these commodities will likely experience problems in the future. Mitigation of climate change through reductions in greenhouse gas emissions can help reduce the impacts, however, adaption to changes will have to occur. To better prepare for likely impacts of climate change, efforts should be undertaken to breed tree cultivars for lower chilling requirements, to develop tools to cope with insufficient winter chill, and to better understand the temperature responses of tree crops.

Microstructure of gross chill-mark defect in a glass-ceramic preform

International Nuclear Information System (INIS)

Spears, R.K.

1980-01-01

The microstructure of a vacuum tube glass-ceramic preform containing gross chill-marks on the top and bottom surfaces as well as on the sides was analyzed. The preform was ceramed in a graphite mold and examined using SEM. The glass-ceramic had an extremely dense and fine crystalline structure except where the chill-marks were located. In those areas of matrix glass following the chill-mark plane were evident. It is concluded that gross chill-marks will affect the microstructure by disrupting the chemistry or nucleating characteristics in such a way that a chill-mark regon would appear to be depleted of crystallites. Although the crystallites in this region are larger, the quantity is lower than in the base glass-ceramic. The affected area caused by the chill-mark left a band of matrix glass approximately 100 μ wide. It is believed that planar defects of this size will degrade the mechanical and permeation properties of the glass-ceramic

Aesthetic chills: Knowledge-acquisition, meaning-making and aesthetic emotions

Directory of Open Access Journals (Sweden)

Leonid Perlovsky

2016-08-01

Full Text Available This article addresses the relation between aesthetic emotions, knowledge-acquisition, and meaning-making. We briefly review theoretical foundations and present experimental data related to aesthetic chills. These results suggest that aesthetic chills are inhibited by exposing the subject to an incoherent prime prior to the chill-eliciting stimulation, and that a meaningful prime makes the aesthetic experience more pleasurable than a neutral or an incoherent one. Aesthetic chills induced by narrative structures seem to be related to the pinnacle of the story, to have a significant calming effect and subjects describe a strong empathy for the characters. We discuss the relation between meaning-making and aesthetic emotions at the psychological, physiological, narratological, and mathematical levels and propose a series of hypotheses to be tested in future research.

Chilling Out With Colds

Science.gov (United States)

... and use the time to read, listen to music, or watch a movie. In other words, chill out and you might prevent a cold! Reviewed by: Patricia ... Policy Permissions Guidelines Privacy Policy & Terms of Use Notice ...

A chilling sensitive mutant of Arabidopsis with altered steryl-ester metabolism

International Nuclear Information System (INIS)

Hugly, S.; McCourt, P.; Somerville, C.; Browse, J.; Patterson, G.W.

1990-01-01

A chilling-sensitive mutant of Arabidopsis thaliana was isolated and subjected to genetic, physiological, and biochemical analysis. The chilling-sensitive nature of the mutant line is due to a single recessive nuclear mutation at a locus designated chs1. In contrast to wild-type plants, which are not adversely affected by low temperatures, the chs1 mutant is killed by several days of exposure to temperatures below 18 degree C. Following exposure to chilling temperatures, the mutant displays two common symptoms of chilling injury - leaf chlorosis and electrolyte leakage. In these respects, the physiological response of the mutant to low temperatures mimics the response observed in some naturally occurring chilling sensitive species. The biochemical basis of chilling sensitivity was explored by examining the pattern of incorporation of 14 CO 2 into soluble metabolites and lipids in wild-type and mutant plants. The only difference observed between the mutant and wild type was that following low temperature treatment, the mutant accumulated 10-fold more radioactivity in a specific class of neutral lipids which were identified by a variety of criteria to be steryl-esters. The accumulation of radioactivity in the steryl-ester fraction occurs 24 hours before there is any visible evidence of chilling injury

Characteristic mega-basin water storage behavior using GRACE.

Science.gov (United States)

Reager, J T; Famiglietti, James S

2013-06-01

[1] A long-standing challenge for hydrologists has been a lack of observational data on global-scale basin hydrological behavior. With observations from NASA's Gravity Recovery and Climate Experiment (GRACE) mission, hydrologists are now able to study terrestrial water storage for large river basins (>200,000 km 2 ), with monthly time resolution. Here we provide results of a time series model of basin-averaged GRACE terrestrial water storage anomaly and Global Precipitation Climatology Project precipitation for the world's largest basins. We address the short (10 year) length of the GRACE record by adopting a parametric spectral method to calculate frequency-domain transfer functions of storage response to precipitation forcing and then generalize these transfer functions based on large-scale basin characteristics, such as percent forest cover and basin temperature. Among the parameters tested, results show that temperature, soil water-holding capacity, and percent forest cover are important controls on relative storage variability, while basin area and mean terrain slope are less important. The derived empirical relationships were accurate (0.54 ≤  E f  ≤ 0.84) in modeling global-scale water storage anomaly time series for the study basins using only precipitation, average basin temperature, and two land-surface variables, offering the potential for synthesis of basin storage time series beyond the GRACE observational period. Such an approach could be applied toward gap filling between current and future GRACE missions and for predicting basin storage given predictions of future precipitation.

Storage of water reactor spent fuel in water pools. Survey of world experience

International Nuclear Information System (INIS)

1982-01-01

Following discharge from a nuclear reactor, spent fuel has to be stored in water pools at the reactor site to allow for radioactive decay and cooling. After this initial storage period, the future treatment of spent fuel depends on the fuel cycle concept chosen. Spent fuel can either be treated by chemical processing or conditioning for final disposal at the relevant fuel cycle facilities, or be held in interim storage - at the reactor site or at a central storage facility. Recent forecasts predict that, by the year 2000, more than 150,000 tonnes of heavy metal from spent LWR fuel will have been accumulated. Because of postponed commitments regarding spent fuel treatment, a significant amount of spent fuel will still be held in storage at that time. Although very positive experience with wet storage has been gained over the past 40 years, making wet storage a proven technology, it appears desirable to summarize all available data for the benefit of designers, storage pool operators, licensing agenices and the general public. Such data will be essential for assessing the viability of extended water pool storage of spent nuclear fuel. In 1979, the International Atomic Energy Agency and the Nuclear Energy Agency of the OECD jointly issued a questionnaire dealing with all aspects of water pool storage. This report summarizes the information received from storage pool operators

Effects of chilling and ABA on [3H]gibberellin A4 metabolism in somatic embryos of grape (Vitis vinifera L. x V. rupestris Scheele)

International Nuclear Information System (INIS)

Pearce, D.; Pharis, R.P.; Rajasekaran, K.; Mullins, M.G.

1987-01-01

Previous work has indicated that changes in gibberellin (GA) metabolism may be involved in chilling-induced release from dormancy in somatic embryos of grape (Vitis vinifera L. x V. rupestris Scheele). The authors have chilled somatic embryos of grape for 2, 4, or 8 weeks, then incubated them with [ 3 H]GA 4 (of high specific activity, 4.81 x 10 19 becquerel per millimole) for 48 hours at 26 0 C. Chilling had little effect on the total amount of free [ 3 H]GA-like metabolites formed during incubation at 26 0 C, but did change the relative proportions of individual metabolites. The amount of highly water-soluble [ 3 H] metabolites formed at 26 0 C decreased in embryos chilled for 4 or 8 weeks. The concentration of endogeneous GA precursors (e.g., GA 12 aldehyde-, kaurene, and kaurenoic acid-like substances) increased in embryos chilled for 4 or 8 weeks. Treatment with abscisic acid (ABA) (known to inhibit germination in grape embryos) concurrent with [ 3 H]GA 4 treatment at 26 0 C, reduced the uptake of [ 3 H] GA 4 but had little effect on the qualitative spectrum of metabolites. However, in the embryos chilled for 8 weeks and then treated with ABA for 48 hours at 26 0 C, there was a higher concentration of GA precursors than in untreated control embryos. Chilled embryos thus have an enhanced potential for an increase in free GAs through synthesis from increased amounts of GA precursors, or through a reduced ability to form highly water-soluble GA metabolites (i.e., GA conjugates or polyhydroxylated free GAs)

The expression patterns of bromelain and AcCYS1 correlate with blackheart resistance in pineapple fruits submitted to postharvest chilling stress.

Science.gov (United States)

Raimbault, Astrid-Kim; Zuily-Fodil, Yasmine; Soler, Alain; Mora, Phillipe; Cruz de Carvalho, Maria H

2013-11-01

Blackheart is a physiological disorder induced by postharvest chilling storage during pineapple fruit export shipping. The aim of this study was to check the involvement of bromelain, the cysteine protease protein family abundantly present in pineapple fruits, and AcCYS1, an endogenous inhibitor of bromelain, in the development of blackheart. For this we checked the response to postharvest chilling treatment of two pineapple varieties (MD2 and Smooth Cayenne) differing in their resistance to blackheart. Quantitative RT-PCR analyses showed that postharvest chilling treatment induced a down-regulation of bromelain transcript accumulation in both varieties with the most dramatic drop in the resistant variety. Regarding AcCYS1 transcript accumulation, the varieties showed opposite trends with an up-regulation in the case of the resistant variety and a down-regulation in the susceptible one. Taken together our results suggest that the control of bromelain and AcCYS1 expression levels directly correlates to the resistance to blackheart development in pineapple fruits. Copyright © 2013 Elsevier GmbH. All rights reserved.

Economic performance of water storage capacity expansion for food security

Science.gov (United States)

Gohar, Abdelaziz A.; Ward, Frank A.; Amer, Saud A.

2013-03-01

SummaryContinued climate variability, population growth, and rising food prices present ongoing challenges for achieving food and water security in poor countries that lack adequate water infrastructure. Undeveloped storage infrastructure presents a special challenge in northern Afghanistan, where food security is undermined by highly variable water supplies, inefficient water allocation rules, and a damaged irrigation system due three decades of war and conflict. Little peer-reviewed research to date has analyzed the economic benefits of water storage capacity expansions as a mechanism to sustain food security over long periods of variable climate and growing food demands needed to feed growing populations. This paper develops and applies an integrated water resources management framework that analyzes impacts of storage capacity expansions for sustaining farm income and food security in the face of highly fluctuating water supplies. Findings illustrate that in Afghanistan's Balkh Basin, total farm income and food security from crop irrigation increase, but at a declining rate as water storage capacity increases from zero to an amount equal to six times the basin's long term water supply. Total farm income increases by 21%, 41%, and 42% for small, medium, and large reservoir capacity, respectively, compared to the existing irrigation system unassisted by reservoir storage capacity. Results provide a framework to target water infrastructure investments that improve food security for river basins in the world's dry regions with low existing storage capacity that face ongoing climate variability and increased demands for food security for growing populations.

Fuel performance in water storage

International Nuclear Information System (INIS)

Hoskins, A.P.; Scott, J.G.; Shelton-Davis, C.V.; McDannel, G.E.

1993-11-01

Westinghouse Idaho Nuclear Company operates the Idaho Chemical Processing Plant (ICPP) at the Idaho National Engineering Laboratory (INEL) for the Department of Energy (DOE). A variety of different types of fuels have been stored there since the 1950's prior to reprocessing for uranium recovery. In April of 1992, the DOE decided to end fuel reprocessing, changing the mission at ICPP. Fuel integrity in storage is now viewed as long term until final disposition is defined and implemented. Thus, the condition of fuel and storage equipment is being closely monitored and evaluated to ensure continued safe storage. There are four main areas of fuel storage at ICPP: an original underwater storage facility (CPP-603), a modern underwater storage facility (CPP-666), and two dry fuel storage facilities. The fuels in storage are from the US Navy, DOE (and its predecessors the Energy Research and Development Administration and the Atomic Energy Commission), and other research programs. Fuel matrices include uranium oxide, hydride, carbide, metal, and alloy fuels. In the underwater storage basins, fuels are clad with stainless steel, zirconium, and aluminum. Also included in the basin inventory is canned scrap material. The dry fuel storage contains primarily graphite and aluminum type fuels. A total of 55 different fuel types are currently stored at the Idaho Chemical Processing Plant. The corrosion resistance of the barrier material is of primary concern in evaluating the integrity of the fuel in long term water storage. The barrier material is either the fuel cladding (if not canned) or the can material

Strigolactones positively regulate chilling tolerance in pea and in Arabidopsis.

Science.gov (United States)

Cooper, James W; Hu, Yan; Beyyoudh, Leila; Yildiz Dasgan, H; Kunert, Karl; Beveridge, Christine A; Foyer, Christine H

2018-01-17

Strigolactones (SL) fulfil important roles in plant development and stress tolerance. Here we characterised the role of SL in the dark chilling tolerance of pea and Arabidopsis by analysis of mutants that are defective in either SL synthesis or signalling. Pea mutants (rms3, rms4, rms5) had significantly greater shoot branching with higher leaf chlorophyll a/b ratios and carotenoid contents than the wild type. Exposure to dark chilling significantly decreased shoot fresh weights but increased leaf numbers in all lines. However, dark chilling treatments decreased biomass (dry weight) accumulation only in rms3 and rms5 shoots. Unlike the wild type plants, chilling-induced inhibition of photosynthetic carbon assimilation was observed in the rms lines and also in max3-9, max4-1, max2-1 mutants that are defective in SL synthesis or signalling. When grown on agar plates the max mutant rosettes accumulated less biomass than the wild type. The synthetic SL, GR24 decreased leaf area in the wild type, max3-9 and max4-1 mutants but not in max2-1 in the absence of stress. Moreover, a chilling-induced decrease in leaf area was observed in all the lines in the presence of GR24. We conclude that SL plays an important role in the control of dark chilling tolerance. This article is protected by copyright. All rights reserved.

Chilled milk-based desserts as emerging probiotic and prebiotic products.

Science.gov (United States)

Buriti, Flávia C A; Saad, Susana M I

2014-01-01

Nowadays, food companies are endeavoring to differentiate their products through creative segmentation and positioning strategies based on superior functionality and quality. Some kinds of dairy desserts have shown a great market potential, as a function of consumers interested in healthier and functional products with fine taste and mouthfeel. In this context, chilled dairy desserts are emerging as attractive options for the incorporation of probiotic cultures and prebiotic ingredients, as seen in the previous launches from the food industry, as well as in the growing number of scientific studies dealing with this subject published in the last years. The main aspects involved in the development of probiotic and/or prebiotic dairy desserts for storage under refrigerated conditions are presented in this review.

A global analysis of the comparability of winter chill models for fruit and nut trees.

Science.gov (United States)

Luedeling, Eike; Brown, Patrick H

2011-05-01

Many fruit and nut trees must fulfill a chilling requirement to break their winter dormancy and resume normal growth in spring. Several models exist for quantifying winter chill, and growers and researchers often tacitly assume that the choice of model is not important and estimates of species chilling requirements are valid across growing regions. To test this assumption, Safe Winter Chill (the amount of winter chill that is exceeded in 90% of years) was calculated for 5,078 weather stations around the world, using the Dynamic Model [in Chill Portions (CP)], the Chilling Hours (CH) Model and the Utah Model [Utah Chill Units (UCU)]. Distributions of the ratios between different winter chill metrics were mapped on a global scale. These ratios should be constant if the models were strictly proportional. Ratios between winter chill metrics varied substantially, with the CH/CP ratio ranging between 0 and 34, the UCU/CP ratio between -155 and +20 and the UCU/CH ratio between -10 and +5. The models are thus not proportional, and chilling requirements determined in a given location may not be valid elsewhere. The Utah Model produced negative winter chill totals in many Subtropical regions, where it does not seem to be useful. Mean annual temperature and daily temperature range influenced all winter chill ratios, but explained only between 12 and 27% of the variation. Data on chilling requirements should always be amended with information on the location and experimental conditions of the study in which they were determined, ideally including site-specific conversion factors between winter chill models. This would greatly facilitate the transfer of such information across growing regions, and help prepare growers for the impact of climate change.

Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.

Science.gov (United States)

Bari, Md Latiful; Sugiyama, Jun; Kawamoto, Shinnichi

2009-01-01

The majority of the seed sprout-related outbreaks have been associated with Escherichia coli O157:H7. Therefore, it is necessary to find an effective method to inactivate these organisms on the seeds prior to sprouting. This study was conducted to assess the effectiveness of repeated quick hot-and-chilling treatments with various chemicals to inactivate E. coli O157:H7 populations inoculated onto mung bean and radish seeds intended for sprout production and to determine the effect of these treatments on seed germination. The treatment time was 20 sec for quick hot and 20 sec for quick chilling in one repeat. Likewise up to five repeats were done throughout the experiments. The chemicals used for this study were electrolyzed acidic (EO) water, phytic acid (0.05%), oxalic acid (3%), surfcera(R), and alpha-torino water(R), and distilled water was used as control. The quick hot treatment was done with 75 degrees C, 70 degrees C, and 60 degrees C, and the chilling temperature was 0 degrees C. The treated seeds were then assessed for the efficacy of this treatment in reducing populations of the pathogens and the effects of repeated quick hot-and-chilling treatments on germination yield. It was found that repeating treatment at 75 degrees C for two or three repeats with phytic acid and oxalic acid could reduce 4.38-log colony-forming unit (CFU)/g of E. coli O157:H7 in mung bean seeds. EO water and distilled water were found equally effective at 75 degrees C for four or five repeats to inactivate E. coli O157:H7 in mung bean seeds. However, alpha-torino water(R) and surfcera(R) were not found effective in comparison to other sanitizers used in this experiment. Irrespective of sanitizer used, the germination yield of the mung bean seed was not affected significantly. On the other hand, distilled water, EO water, and alpha-torino water(R) at 75 degrees C for five repeats were found effective in reducing 5.80-log CFU/g of E. coli O157:H7 in radish seeds; however, the

Quality control of fresh sweet corn in controlled freezing-point storage

African Journals Online (AJOL)

Jane

2011-10-24

Oct 24, 2011 ... packaging on alleviating chilling injury during CF storage were also ... investigated. MATERIALS AND METHODS. Plant material and experimental design .... Sugar, as one of osmotic active substances, can be induced by cold ...

Evaluation of the CDC safe water-storage intervention to improve ...

African Journals Online (AJOL)

Evaluation of the CDC safe water-storage intervention to improve the microbiological quality of point-of-use drinking water in rural communities in South Africa. ... use of safe household water-storage devices and water treatment processes and improvement of hygiene and sanitation practices in these rural households.

Probabilistic Model for Listeria monocytogenes Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk ▿

Science.gov (United States)

Koutsoumanis, Konstantinos; Pavlis, Athanasios; Nychas, George-John E.; Xanthiakos, Konstantinos

2010-01-01

A survey on the time-temperature conditions of pasteurized milk in Greece during transportation to retail, retail storage, and domestic storage and handling was performed. The data derived from the survey were described with appropriate probability distributions and introduced into a growth model of Listeria monocytogenes in pasteurized milk which was appropriately modified for taking into account strain variability. Based on the above components, a probabilistic model was applied to evaluate the growth of L. monocytogenes during the chill chain of pasteurized milk using a Monte Carlo simulation. The model predicted that, in 44.8% of the milk cartons released in the market, the pathogen will grow until the time of consumption. For these products the estimated mean total growth of L. monocytogenes during transportation, retail storage, and domestic storage was 0.93 log CFU, with 95th and 99th percentiles of 2.68 and 4.01 log CFU, respectively. Although based on EU regulation 2073/2005 pasteurized milk produced in Greece belongs to the category of products that do not allow the growth of L. monocytogenes due to a shelf life (defined by law) of 5 days, the above results show that this shelf life limit cannot prevent L. monocytogenes from growing under the current chill chain conditions. The predicted percentage of milk cartons—initially contaminated with 1 cell/1-liter carton—in which the pathogen exceeds the safety criterion of 100 cells/ml at the time of consumption was 0.14%. The probabilistic model was used for an importance analysis of the chill chain factors, using rank order correlation, while selected intervention and shelf life increase scenarios were evaluated. The results showed that simple interventions, such as excluding the door shelf from the domestic storage of pasteurized milk, can effectively reduce the growth of the pathogen. The door shelf was found to be the warmest position in domestic refrigerators, and it was most frequently used by the

Water Storage Instead of Energy Storage for Desalination Powered by Renewable Energy—King Island Case Study

Directory of Open Access Journals (Sweden)

Aya Tafech

2016-10-01

Full Text Available In this paper, we scrutinized the energy storage options used in mitigation of the intermittent nature of renewable energy resources for desalination process. In off-grid islands and remote areas, renewable energy is often combined with appropriate energy storage technologies (ESTs to provide a consistent and reliable electric power source. We demonstrated that in developing a renewable energy scheme for desalination purposes, product (water storage is a more reliable and techno-economic solution. For a King Island (Southeast Australia case-study, electric power production from renewable energy sources was sized under transient conditions to meet the dynamic demand of freshwater throughout the year. Among four proposed scenarios, we found the most economic option by sizing a 13 MW solar photovoltaic (PV field to instantly run a proportional RO desalination plant and generate immediate freshwater in diurnal times without the need for energy storage. The excess generated water was stored in 4 × 50 ML (mega liter storage tanks to meet the load in those solar deficit times. It was also demonstrated that integrating well-sized solar PV with wind power production shows more consistent energy/water profiles that harmonize the transient nature of energy sources with the water consumption dynamics, but that would have trivial economic penalties caused by larger desalination and water storage capacities.

Tradeoffs between chilling and forcing in satisfying dormancy requirements for Pacific Northwest tree species.

Science.gov (United States)

Harrington, Constance A; Gould, Peter J

2015-01-01

Many temperate and boreal tree species have a chilling requirement, that is, they need to experience cold temperatures during fall and winter to burst bud normally in the spring. Results from trials with 11 Pacific Northwest tree species are consistent with the concept that plants can accumulate both chilling and forcing units simultaneously during the dormant season and they exhibit a tradeoff between amount of forcing and chilling. That is, the parallel model of chilling and forcing was effective in predicting budburst and well chilled plants require less forcing for bud burst than plants which have received less chilling. Genotypes differed in the shape of the possibility line which describes the quantitative tradeoff between chilling and forcing units. Plants which have an obligate chilling requirement (Douglas-fir, western hemlock, western larch, pines, and true firs) and received no or very low levels of chilling did not burst bud normally even with long photoperiods. Pacific madrone and western redcedar benefited from chilling in terms of requiring less forcing to promote bud burst but many plants burst bud normally without chilling. Equations predicting budburst were developed for each species in our trials for a portion of western North America under current climatic conditions and for 2080. Mean winter temperature was predicted to increase 3.2-5.5°C and this change resulted in earlier predicted budburst for Douglas-fir throughout much of our study area (up to 74 days earlier) but later budburst in some southern portions of its current range (up to 48 days later) as insufficient chilling is predicted to occur. Other species all had earlier predicted dates of budburst by 2080 than currently. Recent warming trends have resulted in earlier budburst for some woody plant species; however, the substantial winter warming predicted by some climate models will reduce future chilling in some locations such that budburst will not consistently occur earlier.

Design and operation problems related to water curtain system for underground water-sealed oil storage caverns

Directory of Open Access Journals (Sweden)

Zhongkui Li

2016-10-01

Full Text Available The underground water-sealed storage technique is critically important and generally accepted for the national energy strategy in China. Although several small underground water-sealed oil storage caverns have been built in China since the 1970s, there is still a lack of experience for large-volume underground storage in complicated geological conditions. The current design concept of water curtain system and the technical instruction for system operation have limitations in maintaining the stability of surrounding rock mass during the construction of the main storage caverns, as well as the long-term stability. Although several large-scale underground oil storage projects are under construction at present in China, the design concepts and construction methods, especially for the water curtain system, are mainly based on the ideal porosity medium flow theory and the experiences gained from the similar projects overseas. The storage projects currently constructed in China have the specific features such as huge scale, large depth, multiple-level arrangement, high seepage pressure, complicated geological conditions, and high in situ stresses, which are the challenging issues for the stability of the storage caverns. Based on years' experiences obtained from the first large-scale (millions of cubic meters underground water-sealed oil storage project in China, some design and operation problems related to water curtain system during project construction are discussed. The drawbacks and merits of the water curtain system are also presented. As an example, the conventional concept of “filling joints with water” is widely used in many cases, as a basic concept for the design of the water curtain system, but it is immature. In this paper, the advantages and disadvantages of the conventional concept are pointed out, with respect to the long-term stability as well as the safety of construction of storage caverns. Finally, new concepts and principles

Modelling surface-water depression storage in a Prairie Pothole Region

Science.gov (United States)

Hay, Lauren E.; Norton, Parker A.; Viger, Roland; Markstrom, Steven; Regan, R. Steven; Vanderhoof, Melanie

2018-01-01

In this study, the Precipitation-Runoff Modelling System (PRMS) was used to simulate changes in surface-water depression storage in the 1,126-km2 Upper Pipestem Creek basin located within the Prairie Pothole Region of North Dakota, USA. The Prairie Pothole Region is characterized by millions of small water bodies (or surface-water depressions) that provide numerous ecosystem services and are considered an important contribution to the hydrologic cycle. The Upper Pipestem PRMS model was extracted from the U.S. Geological Survey's (USGS) National Hydrologic Model (NHM), developed to support consistent hydrologic modelling across the conterminous United States. The Geospatial Fabric database, created for the USGS NHM, contains hydrologic model parameter values derived from datasets that characterize the physical features of the entire conterminous United States for 109,951 hydrologic response units. Each hydrologic response unit in the Geospatial Fabric was parameterized using aggregated surface-water depression area derived from the National Hydrography Dataset Plus, an integrated suite of application-ready geospatial datasets. This paper presents a calibration strategy for the Upper Pipestem PRMS model that uses normalized lake elevation measurements to calibrate the parameters influencing simulated fractional surface-water depression storage. Results indicate that inclusion of measurements that give an indication of the change in surface-water depression storage in the calibration procedure resulted in accurate changes in surface-water depression storage in the water balance. Regionalized parameterization of the USGS NHM will require a proxy for change in surface-storage to accurately parameterize surface-water depression storage within the USGS NHM.

On the relation between water pools and water holding capacity in cod muscle

DEFF Research Database (Denmark)

Andersen, Charlotte Møller; Jørgensen, Bo

2004-01-01

Low-field 1H nuclear magnetic resonance (NMR) relaxations were measured on muscle, minced muscle and centrifuged mince from cod that had been treated under various frozen and chill storage conditions. By using multi-way chemometrics, uni-exponential profiles were obtained, from which the transverse...... relaxation times (T2-values) and the water pool sizes (m- values) were determined. Three pools of water were identified with the different relaxation times and m-values in the centrifuged samples reflecting the removal of loosely bound water. The m-values and the full NMR-signal decays were correlated to two...... measures of water holding capacity (WHC) in a way that WHC related to the original water content could be predicted well for the whole and the minced muscle. The centrifuged samples gave optimal predictions of WHC related to the dry matter content, probably because the centrifuged samples are similar...

Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals

Energy Technology Data Exchange (ETDEWEB)

Patterson, M F; Stevenson, M H; Grant, I R; McAteer, N J; Stewart, E M [Department of Food Science, Queen` s University of Belfast, Belfast (Ireland)

1999-12-31

The sensitivity of five food borne pathogens (Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus and Clostridium perfringens) to irradiation in the components of a roast beef meal (beef, gravy, cauliflower with white sauce, roast potatoes and mashed potatoes) was compared. The D{sub 10} values ranged from 0.17 to 0.65 kGy, depending on the organism and plating medium. When irradiated in gravy, the pathogens generally had lower D{sub 10} values than in any of the other four components. In a subsequent study, the effect of irradiation (2 and 3 kGy) on the microbiological and sensory quality of the roast beef meals was assessed at intervals during 15 days of storage at 2-3 deg. C. A dose of 2 kGy was beneficial in improving the microbial quality of the meals, but sensory profiling techniques, using a trained panel of assessors, showed that there were significant differences between the non-irradiated and irradiated meal components during storage. The changes were most apparent in the cauliflower and potato components, and most often occurred in the colour, appearance and textural attributes tested. As these changes could have a limiting effect on the shelf-life of the meals, the suitability of other vegetables for inclusion in such irradiated meals was investigated. Irradiation and chilled storage of carrots and broccoli did not significantly affect the sensory quality when compared with the non-irradiated controls. A consumer trial of the roast beef meal (beef, gravy, roast potatoes, broccoli and carrots) found that irradiation (2 kGy) did not significantly affect the sensory quality. It was concluded that irradiation could be used to improve the microbiological safety and shelf-life of certain chilled meals without significantly affecting the organoleptic quality. (author) 16 refs, 2 figs, 9 tabs

Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals

International Nuclear Information System (INIS)

Patterson, M.F.; Stevenson, M.H.; Grant, I.R.; McAteer, N.J.; Stewart, E.M.

1998-01-01

The sensitivity of five food borne pathogens (Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus and Clostridium perfringens) to irradiation in the components of a roast beef meal (beef, gravy, cauliflower with white sauce, roast potatoes and mashed potatoes) was compared. The D 10 values ranged from 0.17 to 0.65 kGy, depending on the organism and plating medium. When irradiated in gravy, the pathogens generally had lower D 10 values than in any of the other four components. In a subsequent study, the effect of irradiation (2 and 3 kGy) on the microbiological and sensory quality of the roast beef meals was assessed at intervals during 15 days of storage at 2-3 deg. C. A dose of 2 kGy was beneficial in improving the microbial quality of the meals, but sensory profiling techniques, using a trained panel of assessors, showed that there were significant differences between the non-irradiated and irradiated meal components during storage. The changes were most apparent in the cauliflower and potato components, and most often occurred in the colour, appearance and textural attributes tested. As these changes could have a limiting effect on the shelf-life of the meals, the suitability of other vegetables for inclusion in such irradiated meals was investigated. Irradiation and chilled storage of carrots and broccoli did not significantly affect the sensory quality when compared with the non-irradiated controls. A consumer trial of the roast beef meal (beef, gravy, roast potatoes, broccoli and carrots) found that irradiation (2 kGy) did not significantly affect the sensory quality. It was concluded that irradiation could be used to improve the microbiological safety and shelf-life of certain chilled meals without significantly affecting the organoleptic quality. (author)

The responses of antioxidant system in bitter melon, sponge gourd, and winter squash under flooding and chilling stresses

Science.gov (United States)

Do, Tuong Ha; Nguyen, Hoang Chinh; Lin, Kuan-Hung

2018-04-01

The objective of this paper was to review the responses of antioxidant system and physiological parameters of bitter melon (BM), sponge gourd (SG), and winter squash (WS) under waterlogged and low temperature conditions. The BM and SG plants were subjected to 0-72 h flooding treatments, and BM and WS plants were exposed to chilling at 12/7 °C (day/night) for 0-72 h. Different genotypes responded differently to environmental stress according to their various antioxidant system and physiological parameters. Increased ascorbate peroxidase (APX) and superoxide dismutase (SOD) activities provided SG and WS plants with increased waterlogging and chilling stress tolerance, respectively, compared to BM plants. The APX gene from SG and the SOD gene from WS were then cloned, and the regulation of APX and SOD gene expressions under flooding and chilling stress, respectively, were also measured. Increased expression of APX and SOD genes was accompanied by the increased activity of the enzyme involved in detoxifying reactive oxygen species (ROS) in response to those stresses. Both APX and SOD activities can be used for selecting BM lines with the best tolerances to water logging and chilling stresses.

Physiological and biochemical mechanisms of seed priming-induced chilling tolerance in rice cultivars

Directory of Open Access Journals (Sweden)

Saddam eHussain

2016-02-01

Full Text Available Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development. Seed priming can be a good approach to enhance rice germination and stand establishment under chilling stress. The present study examined the role of different seed priming techniques viz., hydropriming, osmopriming, redox priming, chemical priming, and hormonal priming, in enhancing the chilling tolerance in rice. The most effective reagents and their pre-optimized concentrations based on preliminary experiments were used in this study. Two different rice cultivars were sown under chilling stress (18˚C and normal temperatures (28˚C in separate growth chambers. A non-primed control treatment was also maintained for comparison. Chilling stress caused erratic and delayed germination, poor seedling growth, reduced starch metabolism and lower respiration rate, while higher lipid peroxidation and hydrogen peroxide accumulation in rice seedlings of both cultivars. Nevertheless, all the seed priming treatments effectively alleviated the negative effects of chilling stress. In addition, seed priming treatments triggered the activities of superoxide dismutase, peroxidase, and catalase, and enhanced the accumulations of glutathione and free proline in rice seedlings, which suggests that these measures help prevent the rice seedlings from chilling induced oxidative stress. Chemical priming with selenium and hormonal priming with salicylic acid remained more effective treatments for both rice cultivars under chilling stress than all other priming treatments. The better performance and greater tolerance of primed rice seedlings was associated with enhanced starch metabolism, high respiration rate, lower lipid peroxidation, and strong antioxidative defense system under chilling stress.

Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads

Directory of Open Access Journals (Sweden)

Huaqiang Dong

2004-01-01

Full Text Available Freshly harvested broccoli heads were immersed for 0, 1, 4 or 8 min into hot water at 45 °C, and then were hydrocooled rapidly for 10 min at 10 °C. Following these treatments, the broccoli were air-dried for 30 min, then packed in commercial polymeric film bags, and, finally, stored for 16 days at –1, 1, and 12 °C. The samples treated with hot water maintained high contents of chlorophyll concentrations, their yellowing rate was delayed, and fungal infection and chilling or freezing injury were inhibited markedly. Compared to non-heat-treated broccoli, a lower level of peroxidase activity with a relatively higher chlorophyll concentration was observed when broccoli were treated with hot water. Among these heat treatments, immersion in hot water for 4 min at 45 °C was the most effective for maintaining the quality of harvested broccoli heads.

Mathematical modelling of thermal storage systems for the food industry

Energy Technology Data Exchange (ETDEWEB)

Lopez, A.; Lacarra, G. [Universidad Publica de Navarra Campus Arrosadia, Pamplona (Spain). Area de Tecnologia de Alimentos

1999-07-01

Dynamic mathematical models of two thermal storage systems used in the food industry to produce chilled water are presented; an ice-bank system and a holding tank system. The variability of the refrigeration demand with time was taken into account in the model. A zoned approach using mass and energy balances was applied. Heat transfer phenomena in the evaporator were modelled using empirical correlations. The experimental validation of the mathematical models on an ice-bank system at pilot plant scale, and a centralized refrigeration system with a holding tank in a winery, showed accurate prediction. Simple models are adequate to predict the dynamic behaviour of these refrigeration systems under variable heat loads. (Author)

Palmitoleate enhances quality of rooster semen during chilled storage.

Science.gov (United States)

Rad, Hamed Mirzaei; Eslami, Mohsen; Ghanie, Abolfazl

2016-02-01

The practice of artificial insemination is widely utilized in poultry; and this requires a broad use of semen storage techniques to prevent the reduction of fertilizing ability of stored semen. The antioxidant activity of palmitoleic acid with in vitro experiments has been shown. The present study was designed to evaluate the effect of palmitoleic acid on the quality of rooster semen stored at 4C. Semen was collected from ten roosters twice a week. Ejaculates with greater than 80% forward spermatozoa motility were pooled and after dilution semen was enriched with 0 (control), 0.125 (P 0.125), 0.25 (P 0.25), 0.5 (P 0.5) and 1 (P 1) millimolar palmitoleate. Forward spermatozoa progressive motility and viability, as well as amounts of malondialdehyde (MDA) and total antioxidant activity (AOA) were evaluated in seminal plasma and spermatozoa at 0, 24 and 48h of storage. Motility was 78.5±2.21, 77.5±1.04, and 69.5±2.32% at 24h and 58.66±1.35, 49.33±1.36 and 43.00±2.08% at 48h in P 0.125, P 0.25 and control, respectively (Prooster semen with small doses of palmitoleate has beneficial effects on the semen quality during cold storage. Copyright © 2015 Elsevier B.V. All rights reserved.

Internet surveillance, regulation, and chilling effects online: a comparative case study

Directory of Open Access Journals (Sweden)

Jonathon W. Penney

2017-05-01

Full Text Available With internet regulation and censorship on the rise, states increasingly engaging in online surveillance, and state cyber-policing capabilities rapidly evolving globally, concerns about regulatory “chilling effects” online—the idea that laws, regulations, or state surveillance can deter people from exercising their freedoms or engaging in legal activities on the internet have taken on greater urgency and public importance. But just as notions of “chilling effects” are not new, neither is skepticism about their legal, theoretical, and empirical basis; in fact, the concept remains largely un-interrogated with significant gaps in understanding, particularly with respect to chilling effects online. This work helps fill this void with a first-of-its-kind online survey that examines multiple dimensions of chilling effects online by comparing and analyzing responses to hypothetical scenarios involving different kinds of regulatory actions—including an anti-cyberbullying law, public/private sector surveillance, and an online regulatory scheme, based on the Digital Millennium Copyright Act (DMCA, enforced through personally received legal threats/notices. The results suggest not only the existence and significance of regulatory chilling effects online across these different scenarios but also evidence a differential impact—with personally received legal notices and government surveillance online consistently having the greatest chilling effect on people’s activities online—and certain online activities like speech, search, and personal sharing also impacted differently. The results also offer, for the first time, insights based on demographics and other similar factors about how certain people and groups may be more affected than others, including findings that younger people and women are more likely to be chilled; younger people and women are less likely to take steps to resist regulatory actions and defend themselves; and anti

Two-Pipe Chilled Beam System for Both Cooling and Heating of Office Buildings

DEFF Research Database (Denmark)

Afshari, Alireza; Gordnorouzi, Rouzbeh; Hultmark, Göran

2013-01-01

Simulations were performed to compare a conventional 4-pipe chilled beam system and a 2-pipe chilled beam system. The objective was to establish requirements, possibilities and limitations for a well-functioning 2-pipe chilled beam system for both cooling and heating of office buildings. The buil...

Spent fuel heatup following loss of water during storage

International Nuclear Information System (INIS)

Benjamin, A.S.; McCloskey, D.J.

1978-01-01

Spent fuel assemblies from light water reactors are typically stored for one year or more in the reactor spent fuel pool and then transported for long-term storage at an off-site location. Because of the design, construction, and operation features of spent fuel storage pools, an accident that might drain most of the water from a pool is assessed as being extremely improbable. As a limiting case, however, a hypothetical incident involving instantaneous draining of all the water from a storage pool has been postulated, and the subsequent heatup of the spent fuel elements has been evaluated. The model is analyzed, and results are summarized

STUDY OF CYLPEBS CHILLING

Directory of Open Access Journals (Sweden)

E. I. Marukovich

2016-01-01

Full Text Available Methods of increasing the shock resistance of cast-iron grinding bodies are researched. The models of heat transfer in the process of casting and shock-abrasive wear are presented. Tooling to produce experimental samples of milling bodies chilling(gravity die casting is manufactured, samples of cylpebs are produced.

Groundwater and Terrestrial Water Storage

Science.gov (United States)

Rodell, Matthew; Chambers, Don P.; Famiglietti, James S.

2011-01-01

Most people think of groundwater as a resource, but it is also a useful indicator of climate variability and human impacts on the environment. Groundwater storage varies slowly relative to other non-frozen components of the water cycle, encapsulating long period variations and trends in surface meteorology. On seasonal to interannual timescales, groundwater is as dynamic as soil moisture, and it has been shown that groundwater storage changes have contributed to sea level variations. Groundwater monitoring well measurements are too sporadic and poorly assembled outside of the United States and a few other nations to permit direct global assessment of groundwater variability. However, observational estimates of terrestrial water storage (TWS) variations from the GRACE satellites largely represent groundwater storage variations on an interannual basis, save for high latitude/altitude (dominated by snow and ice) and wet tropical (surface water) regions. A figure maps changes in mean annual TWS from 2009 to 2010, based on GRACE, reflecting hydroclimatic conditions in 2010. Severe droughts impacted Russia and the Amazon, and drier than normal weather also affected the Indochinese peninsula, parts of central and southern Africa, and western Australia. Groundwater depletion continued in northern India, while heavy rains in California helped to replenish aquifers that have been depleted by drought and withdrawals for irrigation, though they are still below normal levels. Droughts in northern Argentina and western China similarly abated. Wet weather raised aquifer levels broadly across western Europe. Rains in eastern Australia caused flooding to the north and helped to mitigate a decade long drought in the south. Significant reductions in TWS seen in the coast of Alaska and the Patagonian Andes represent ongoing glacier melt, not groundwater depletion. Figures plot time series of zonal mean and global GRACE derived non-seasonal TWS anomalies (deviation from the mean of

Should Workers Avoid Consumption of Chilled Fluids in a Hot and Humid Climate?

Directory of Open Access Journals (Sweden)

Matt B. Brearley

2017-12-01

Full Text Available Despite provision of drinking water as the most common method of occupational heat stress prevention, there remains confusion in hydration messaging to workers. During work site interactions in a hot and humid climate, workers commonly report being informed to consume tepid fluids to accelerate rehydration. When questioned on the evidence supporting such advice, workers typically cite that fluid absorption is delayed by ingestion of chilled beverages. Presumably, delayed absorption would be a product of fluid delivery from the gut to the intestines, otherwise known as gastric emptying. Regulation of gastric emptying is multifactorial, with gastric volume and beverage energy density the primary factors. If gastric emptying is temperature dependent, the impact of cooling is modest in both magnitude and duration (≤ 5 minutes due to the warming of fluids upon ingestion, particularly where workers have elevated core temperature. Given that chilled beverages are most preferred by workers, and result in greater consumption than warm fluids during and following physical activity, the resultant increased consumption of chilled fluids would promote gastric emptying through superior gastric volume. Hence, advising workers to avoid cool/cold fluids during rehydration appears to be a misinterpretation of the research. More appropriate messaging to workers would include the thermal benefits of cool/cold fluid consumption in hot and humid conditions, thereby promoting autonomy to trial chilled beverages and determine personal preference. In doing so, temperature-based palatability would be maximized and increase the likelihood of workers maintaining or restoring hydration status during and after their work shift. Keywords: Fluid consumption, gastric emptying, hot and humid conditions, hydration, occupational

Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.

Science.gov (United States)

Salvia-Trujillo, Laura; Morales-de la Peña, Mariana; Rojas-Graü, Alejandra; Martín-Belloso, Olga

2011-09-28

The effect of high-intensity pulsed electric fields (HIPEF) or thermal processes and refrigerated storage on water-soluble vitamins and antioxidant capacity of beverages containing fruit juices and whole (FJ-WM) or skim milk (FJ-SM) was assessed. Peroxidase (POD) and lipoxygenase (LOX) inactivation as well as color changes were also studied. High vitamin C retention was observed in HIPEF and thermally treated beverages, but a significant depletion of the vitamin during storage occurred, which was correlated with antioxidant capacity. HIPEF treatment did not affect the concentration of group B vitamins, which also remained constant over time, but thermally treated beverages showed lower riboflavin (vitamin B2) concentration. With regard to enzyme activity, thermal processing was more effective than HIPEF on POD and LOX inactivation. The color of the beverages was maintained after HIPEF processing and during storage. Consequently, HIPEF processing could be a feasible technology to attain beverages with fruit juices and milk with high vitamin content and antioxidant potential.

Terrestrial Water Storage

Science.gov (United States)

Rodell, M.; Chambers, D. P.; Famiglietti, J. S.

2015-01-01

During 2014 dryness continued in the Northern Hemisphere and relative wetness continued in the Southern Hemisphere (Fig. 2.21; Plate 2.1g). These largely canceled out such that the global land surface began and ended the year with a terrestrial water storage (TWS) anomaly slightly below 0 cm (equivalent height of water; Fig. 2.22). TWS is the sum of groundwater, soil moisture, surface water, snow, and ice. Groundwater responds more slowly to meteorological phenomena than the other components because the overlying soil acts as a low pass filter, but often it has a larger range of variability on multiannual timescales (Rodell and Famiglietti 2001; Alley et al. 2002).In situ groundwater data are only archived and made and Tanzania. The rest of the continent experienced mixed to dry conditions. Significant reductions in TWS in Greenland, Antarctica, and southern coastal Alaska reflect ongoing ice sheet and glacier ablation, not groundwater depletion.

Water storage change estimation from in situ shrinkage measurements of clay soils

NARCIS (Netherlands)

Brake, te B.; Ploeg, van der M.J.; Rooij, de G.H.

2012-01-01

Water storage in the unsaturated zone is a major determinant of the hydrological behaviour of the soil, but methods to quantify soil water storage are limited. The objective of this study is to assess the applicability of clay soil surface elevation change measurements to estimate soil water storage

9 CFR 381.66 - Temperatures and chilling and freezing procedures.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Temperatures and chilling and freezing procedures. 381.66 Section 381.66 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT... Procedures § 381.66 Temperatures and chilling and freezing procedures. (a) General. Temperatures and...

Annular Air Leaks in a liquid hydrogen storage tank

Science.gov (United States)

Krenn, AG; Youngquist, RC; Starr, SO

2017-12-01

Large liquid hydrogen (LH2) storage tanks are vital infrastructure for NASA, the DOD, and industrial users. Over time, air may leak into the evacuated, perlite filled annular region of these tanks. Once inside, the extremely low temperatures will cause most of the air to freeze. If a significant mass of air is allowed to accumulate, severe damage can result from nominal draining operations. Collection of liquid air on the outer shell may chill it below its ductility range, resulting in fracture. Testing and analysis to quantify the thermal conductivity of perlite that has nitrogen frozen into its interstitial spaces and to determine the void fraction of frozen nitrogen within a perlite/frozen nitrogen mixture is presented. General equations to evaluate methods for removing frozen air, while avoiding fracture, are developed. A hypothetical leak is imposed on an existing tank geometry and a full analysis of that leak is detailed. This analysis includes a thermal model of the tank and a time-to-failure calculation. Approaches to safely remove the frozen air are analyzed, leading to the conclusion that the most feasible approach is to allow the frozen air to melt and to use a water stream to prevent the outer shell from chilling.

Estudio sobre el almacenamiento de agua helada en los sistemas de climatización centralizados; Study about cooling water storage in centralized air conditioning system

Directory of Open Access Journals (Sweden)

Mario Espín Pérez

2015-04-01

Full Text Available El desarrollo de este artículo se basa en el estudio del almacenamiento de agua helada en los sistemas de climatización. Para desplazar el consumo eléctrico fuera del horario pico, como herramienta para pretender  incrementar  la eficiencia energética y disminuir el costo de la energía eléctrica en los hoteles con clima tropical. Para ello se procede a la estimación del perfil de carga térmica del hotel Jagua mediante el software TRNSYS, diseño y comprobación del sistema de almacenamiento de agua helada incorporado a las condiciones actuales de la instalación mediante modelos matemáticos que describen su funcionamiento. El objetivo es, evaluar e ilustrar los posibles efectos cuantitativos y cualitativos del almacenamiento de agua helada en el sistema de clima centralizado de la edificación. El trabajo que se presenta se enmarca en los esfuerzos para desarrollar el uso de tecnologías sustentables y la evaluación de sistemas industriales asistidos por computadora en Cuba. The development of this paper is based on the study of cold water storage in air conditioning systems. To offset power consumption off-peak, as a tool to increase energy efficiency claim and reduce the cost of electricity in tropical hotels. To do this we proceed to estimate the thermal load profile Jagua by TRNSYS software, system design and testing of chilled water storage built into the current conditions of the system using mathematical models to describe their operation. The objective is to evaluate and illustrate the quantitative and qualitative effects of cold water storage in the building centralized climate system. The work presented is part of the efforts to develop the use of sustainable technologies and evaluation of computer-aided industrial systems in Cuba.

Inhibition of chloroplast protein synthesis following light chilling of tomato

International Nuclear Information System (INIS)

Kent, J.; Ort, D.

1989-01-01

In the present study we looked at the effects of a high light chill on the pulsed incorporation of 35 S methionine into total, stromal, and thylakoid proteins of lightly abraded leaflets of 18-21 day old tomato (Lycopersicon esculentum Mill ca. Floramerica) seedlings. Based on gel fluorographic patterns of marker proteins that are indicative of the net rates of chloroplast and cytoplasmic protein synthesis, there appears to be a nearly complete cessation of chloroplastic protein synthesis. No labeling is observed for either the stromal large subunit of Rubisco or the thylakoid-bound alpha and beta subunits of the coupling factor. One notable exception, however, appears to be the 32 kd, D1 protein. Its net synthetic rate remains high despite the inhibition of other chloroplastically synthesized proteins. The small subunit of Rubicso, LHCP-II, as well as several other proteins of known cytoplasmic origin, were still synthesized, albeit, at lower than control rates. Light chilling of chill-insensitive spinach produced a similar, but less dramatic differential behavior between chloroplastic and cytoplasmic protein synthesis. It appears, in chilling-sensitive plants, that chloroplast protein synthesis exhibits a greater sensitivity to low temperature inhibition than does cytoplasmic protein synthesis and that recovery of chloroplast protein synthesis may play an important role in recovery of photosynthetic activity following chilling

Groundwater storage and water security: making better use of our largest reservoir.

Science.gov (United States)

Tuinhof, A; Olsthoorn, T; Heederik, J P; de Vries, J

2005-01-01

Provision of sufficient storage capacity under growing water demands and increasing climate variability is one the main concerns for water managers in the coming decades. It is expected that 150-300 km3 of additional storage capacity will be needed by 2025 especially in semi-arid and arid regions where changes in climate variability will have most impact on rainfall and drought. Storage of substantial amounts of water can either be above ground, in reservoirs behind dams or underground in aquifers (sub-surface storage). Recharge enhancement through management of aquifer recharge (MAR) and sub-surface storage (SSS) is a known technology and already successfully applied in a number of countries for many years at different scales. MAR-SSS is a flexible and cost-effective means to increase storage capacity both at village level and in modern water management schemes. A dialogue and information exchange between climate experts and water managers can provide an effective contribution to the planning, design and operation of MAR-SSS schemes.

Use mobile pumps and liquid chilling water units to provide chilled water for nuclear reactor during nuclear power plant accident

International Nuclear Information System (INIS)

Zhang Guobin; Feng Jiaxuan

2012-01-01

From the nuclear accident in Japan Fuksuhima in March this year, despite a shut down of the reactor, the residue heat inside the reactor was not able to remove due to the failure of the cooling system and it finally caused the catastrophe. It was observed that when the failure of the cooling system after an earthquake of magnitude 9 and a tsunami of 28 meters height, the containment vessel for the reactor core was still able to maintain its integrity in the first 24 hours before the first explosion was happened. A backup emergency heat removal system for nuclear power plants using mo- bile pumps and liquid chilling units has been proposed 20 years ago by Cheung [Ref. 1]. Due to the fact that there are more than 400 nuclear power plants around the world and 10% of them are located in earthquake active zone, together with the aging of some of the power plants which were built more than 30 years ago, the risk of another nuclear accident becomes high. An emergency safety measure has to be designed in order to deal with the unforeseen scenario. This re- port re-visits the proposal again; to re-design to the suit the need and to integrate with the current situation of the nuclear industry. (authors)

Multi-objective optimization of water quality, pumps operation, and storage sizing of water distribution systems.

Science.gov (United States)

Kurek, Wojciech; Ostfeld, Avi

2013-01-30

A multi-objective methodology utilizing the Strength Pareto Evolutionary Algorithm (SPEA2) linked to EPANET for trading-off pumping costs, water quality, and tanks sizing of water distribution systems is developed and demonstrated. The model integrates variable speed pumps for modeling the pumps operation, two water quality objectives (one based on chlorine disinfectant concentrations and one on water age), and tanks sizing cost which are assumed to vary with location and diameter. The water distribution system is subject to extended period simulations, variable energy tariffs, Kirchhoff's laws 1 and 2 for continuity of flow and pressure, tanks water level closure constraints, and storage-reliability requirements. EPANET Example 3 is employed for demonstrating the methodology on two multi-objective models, which differ in the imposed water quality objective (i.e., either with disinfectant or water age considerations). Three-fold Pareto optimal fronts are presented. Sensitivity analysis on the storage-reliability constraint, its influence on pumping cost, water quality, and tank sizing are explored. The contribution of this study is in tailoring design (tank sizing), pumps operational costs, water quality of two types, and reliability through residual storage requirements, in a single multi-objective framework. The model was found to be stable in generating multi-objective three-fold Pareto fronts, while producing explainable engineering outcomes. The model can be used as a decision tool for both pumps operation, water quality, required storage for reliability considerations, and tank sizing decision-making. Copyright © 2012 Elsevier Ltd. All rights reserved.

Effect of irradiation on microbiological safety of chilled cooked dumpling

International Nuclear Information System (INIS)

Jia Chunfeng; Jia Yingmin; Gao Meixu; Sun Baozhong

2005-01-01

Chinese Dumplings are popular ethnic prepared meal in China. The effects of irradiation on the survival of Salmonella enteritidis, Listeria monocytogenes and Staphylococcus aureus, which are possible pathogenic bacteria in the chilled and cooked dumpling with vacuum package, were studied. The results showed that the D 10 values of Sal. enteritidis, Staph. aureus and L. monocytogenes were 0.31, 0.44 and 0.45 kGy, respectively. After 4 kGy irradiation, the hygienic and safe characters of the chilled and cooked dumpling were acceptable according to our national industrial standard. So the vacuum packaging and 4 kGy irradiation treatment might insure the safety of the chilled and cooked dumpling. (authors)

Experimental and theoretic investigations of thermal behavior of a seasonal water pit heat storage

DEFF Research Database (Denmark)

Fan, Jianhua; Huang, Junpeng; Chatzidiakos, Angelos

Seasonal heat storages are considered essential for district heating systems because they offer flexibility for the system to integrate different fluctuating renewable energy sources. Water pit thermal storages (PTES) have been successfully implemented in solar district heating plants in Denmark....... Thermal behavior of a 75,000 m3 water pit heat storage in Marstal solar heating plant was investigated experimentally and numerically. Temperatures at different levels of the water pit storage and temperatures at different depths of the ground around the storage were monitored and analyzed. A simulation...... model of the water pit storage is built to investigate development of temperatures in and around the storage. The calculated temperatures are compared to the monitored temperatures with an aim to validate the simulation model. Thermal stratification in the water pit heat storage and its interaction...

Differential responses of two rubber tree clones to chilling stress ...

African Journals Online (AJOL)

Chilling stress is one of the most important environmental factors that limit the growth, distribution and yield of rubber tree in China. The effects of chilling stress on the grated plants of two rubber trees clones, GT1 and Wenchang217, were studied by physiological methods in controlled light chamber in order to explore the ...

Model analysis of the effects of atmospheric drivers on storage water use in Scots pine

Directory of Open Access Journals (Sweden)

H. Verbeeck

2007-08-01

Full Text Available Storage water use is an indirect consequence of the interplay between different meteorological drivers through their effect on water flow and water potential in trees. We studied these microclimatic drivers of storage water use in Scots pine (Pinus sylvestris L. growing in a temperate climate. The storage water use was modeled using the ANAFORE model, integrating a dynamic water flow and – storage model with a process-based transpiration model. The model was calibrated and validated with sap flow measurements for the growing season of 2000 (26 May–18 October.

Because there was no severe soil drought during the study period, we were able to study atmospheric effects. Incoming radiation and vapour pressure deficit (VPD were the main atmospheric drivers of storage water use. The general trends of sap flow and storage water use are similar, and follow more or less the pattern of incoming radiation. Nevertheless, considerable differences in the day-to-day pattern of sap flow and storage water use were observed. VPD was determined to be one of the main drivers of these differences. During dry atmospheric conditions (high VPD storage water use was reduced. This reduction was higher than the reduction in measured sap flow. Our results suggest that the trees did not rely more on storage water during periods of atmospheric drought, without severe soil drought. The daily minimum tree water content was lower in periods of high VPD, but the reserves were not completely depleted after the first day of high VPD, due to refilling during the night.

Nevertheless, the tree water content deficit was a third important factor influencing storage water use. When storage compartments were depleted beyond a threshold, storage water use was limited due to the low water potential in the storage compartments. The maximum relative contribution of storage water to daily transpiration was also constrained by an increasing tree water content

Geologic Water Storage in Pre-Columbian Peru

Energy Technology Data Exchange (ETDEWEB)

Fairley Jr., Jerry P.

1997-07-14

Agriculture in the arid and semi-arid regions that comprise much of present-day Peru, Bolivia, and Northern Chile is heavily dependent on irrigation; however, obtaining a dependable water supply in these areas is often difficult. The precolumbian peoples of Andean South America adapted to this situation by devising many strategies for transporting, storing, and retrieving water to insure consistent supply. I propose that the ''elaborated springs'' found at several Inka sites near Cuzco, Peru, are the visible expression of a simple and effective system of groundwater control and storage. I call this system ''geologic water storage'' because the water is stored in the pore spaces of sands, soils, and other near-surface geologic materials. I present two examples of sites in the Cuzco area that use this technology (Tambomachay and Tipon) and discuss the potential for identification of similar systems developed by other ancient Latin American cultures.

Climatic changes lead to declining winter chill for fruit and nut trees in California during 1950-2099.

Science.gov (United States)

Luedeling, Eike; Zhang, Minghua; Girvetz, Evan H

2009-07-16

Winter chill is one of the defining characteristics of a location's suitability for the production of many tree crops. We mapped and investigated observed historic and projected future changes in winter chill in California, quantified with two different chilling models (Chilling Hours, Dynamic Model). Based on hourly and daily temperature records, winter chill was modeled for two past temperature scenarios (1950 and 2000), and 18 future scenarios (average conditions during 2041-2060 and 2080-2099 under each of the B1, A1B and A2 IPCC greenhouse gas emissions scenarios, for the CSIRO-MK3, HadCM3 and MIROC climate models). For each scenario, 100 replications of the yearly temperature record were produced, using a stochastic weather generator. We then introduced and mapped a novel climatic statistic, "safe winter chill", the 10% quantile of the resulting chilling distributions. This metric can be interpreted as the amount of chilling that growers can safely expect under each scenario. Winter chill declined substantially for all emissions scenarios, with the area of safe winter chill for many tree species or cultivars decreasing 50-75% by mid-21st century, and 90-100% by late century. Both chilling models consistently projected climatic conditions by the middle to end of the 21st century that will no longer support some of the main tree crops currently grown in California, with the Chilling Hours Model projecting greater changes than the Dynamic Model. The tree crop industry in California will likely need to develop agricultural adaptation measures (e.g. low-chill varieties and dormancy-breaking chemicals) to cope with these projected changes. For some crops, production might no longer be possible.

Estimating restorable wetland water storage at landscape scales

Science.gov (United States)

Jones, Charles Nathan; Evenson, Grey R.; McLaughlin, Daniel L.; Vanderhoof, Melanie; Lang, Megan W.; McCarty, Greg W.; Golden, Heather E.; Lane, Charles R.; Alexander, Laurie C.

2018-01-01

Globally, hydrologic modifications such as ditching and subsurface drainage have significantly reduced wetland water storage capacity (i.e., volume of surface water a wetland can retain) and consequent wetland functions. While wetland area has been well documented across many landscapes and used to guide restoration efforts, few studies have directly quantified the associated wetland storage capacity. Here, we present a novel raster-based approach to quantify both contemporary and potential (i.e., restorable) storage capacities of individual depressional basins across landscapes. We demonstrate the utility of this method by applying it to the Delmarva Peninsula, a region punctuated by both depressional wetlands and drainage ditches. Across the entire peninsula, we estimated that restoration (i.e., plugging ditches) could increase storage capacity by 80%. Focusing on an individual watershed, we found that over 59% of restorable storage capacity occurs within 20 m of the drainage network, and that 93% occurs within 1 m elevation of the drainage network. Our demonstration highlights widespread ditching in this landscape, spatial patterns of both contemporary and potential storage capacities, and clear opportunities for hydrologic restoration. In Delmarva and more broadly, our novel approach can inform targeted landscape-scale conservation and restoration efforts to optimize hydrologically mediated wetland functions.

Comparative transcriptome profiling of chilling stress responsiveness in grafted watermelon seedlings.

Science.gov (United States)

Xu, Jinhua; Zhang, Man; Liu, Guang; Yang, Xingping; Hou, Xilin

2016-12-01

Rootstock grafting may improve the resistance of watermelon plants to low temperatures. However, information regarding the molecular responses of rootstock grafted plants to chilling stress is limited. To elucidate the molecular mechanisms of chilling tolerance in grafted plants, the transcriptomic responses of grafted watermelon under chilling stress were analyzed using RNA-seq analysis. Sequencing data were used for digital gene expression (DGE) analysis to characterize the transcriptomic responses in grafted watermelon seedlings. A total of 702 differentially-expressed genes (DEGs) were found in rootstock grafted (RG) watermelon relative to self-grafted (SG) watermelon; among these genes, 522 genes were up-regulated and 180 were down-regulated. Additionally, 164 and 953 genes were found to specifically expressed in RG and SG seedlings under chilling stress, respectively. Functional annotations revealed that up-regulated DEGs are involved in protein processing, plant-pathogen interaction and the spliceosome, whereas down-regulated DEGs are associated with photosynthesis. Moreover, 13 DEGs were randomly selected for quantitative real time PCR (qRT-PCR) analysis. The expression profiles of these 13 DEGs were consistent with those detected by the DGE analysis, supporting the reliability of the DGE data. This work provides additional insight into the molecular basis of grafted watermelon responses to chilling stress. Copyright © 2016. Published by Elsevier Masson SAS.

Climate Change Predominantly Caused U.S. Soil Water Storage Decline from 2003 to 2014

Science.gov (United States)

Zhang, X.; Ma, C.; Song, X.; Gao, L.; Liu, M.; Xu, X.

2016-12-01

The water storage in soils is a fundamental resource for natural ecosystems and human society, while it is highly variable due to its complicated controlling factors in a changing climate; therefore, understanding water storage variation and its controlling factors is essential for sustaining human society, which relies on water resources. Although we are confident for water availability at global scale, the regional-scale water storage and its controlling factors are not fully understood. A number of researchers have reported that water resources are expected to diminish as climate continues warming in the 21stcentury, which will further influence human and ecological systems. However, few studies to date have fully quantitatively examined the water balances and its individual controlling mechanisms in the conterminous US. In this study, we integrated the time-series data of water storage and evapotranspiration derived from satellite imageries, regional meteorological data, and social-economic water consumption, to quantify water storage dynamics and its controlling factors across the conterminous US from 2003 to 2014. The water storage decline was found in majority of conterminous US, with the largest decline in southwestern US. Net atmospheric water input, which is difference between precipitation and evapotranspiration, could explain more than 50% of the inter-annual variation of water storage variation in majority of US with minor contributions from human water consumption. Climate change, expressed as precipitation decreases and warming, made dominant contribution to the water storage decline in the conterminous U.S. from 2003 to 2014.

Experimental investigation on the use of water-phase change material storage in conventional solar water heating systems

Energy Technology Data Exchange (ETDEWEB)

Al-Hinti, I.; Al-Ghandoor, A.; Maaly, A.; Abu Naqeera, I.; Al-Khateeb, Z.; Al-Sheikh, O. [The Hashemite University, Zarqa 13115 (Jordan)

2010-08-15

This paper presents an experimental investigation of the performance of water-phase change material (PCM) storage for use with conventional solar water heating systems. Paraffin wax contained in small cylindrical aluminum containers is used as the PCM. The containers are packed in a commercially available, cylindrical hot water storage tank on two levels. The PCM storage advantage is firstly demonstrated under controlled energy input experiments with the aid of an electrical heater on an isolated storage tank, with and without the PCM containers. It was found that the use of the suggested configuration can result in a 13-14 C advantage in the stored hot water temperature over extended periods of time. The storage performance was also investigated when connected to flat plate collectors in a closed-loop system with conventional natural circulation. Over a test period of 24 h, the stored water temperature remained at least 30 C higher than the ambient temperature. The use of short periods of forced circulation was found to have minimum effect on the performance of the system. Finally, the recovery effect and the storage performance of the PCM was analyzed under open-loop operation patterns, structured to simulate daily use patterns. (author)

Two types of peak emotional responses to music: The psychophysiology of chills and tears

Science.gov (United States)

Mori, Kazuma; Iwanaga, Makoto

2017-01-01

People sometimes experience a strong emotional response to artworks. Previous studies have demonstrated that the peak emotional experience of chills (goose bumps or shivers) when listening to music involves psychophysiological arousal and a rewarding effect. However, many aspects of peak emotion are still not understood. The current research takes a new perspective of peak emotional response of tears (weeping, lump in the throat). A psychophysiological experiment showed that self-reported chills increased electrodermal activity and subjective arousal whereas tears produced slow respiration during heartbeat acceleration, although both chills and tears induced pleasure and deep breathing. A song that induced chills was perceived as being both happy and sad whereas a song that induced tears was perceived as sad. A tear-eliciting song was perceived as calmer than a chill-eliciting song. These results show that tears involve pleasure from sadness and that they are psychophysiologically calming; thus, psychophysiological responses permit the distinction between chills and tears. Because tears may have a cathartic effect, the functional significance of chills and tears seems to be different. We believe that the distinction of two types of peak emotions is theoretically relevant and further study of tears would contribute to more understanding of human peak emotional response. PMID:28387335

Two types of peak emotional responses to music: The psychophysiology of chills and tears.

Science.gov (United States)

Mori, Kazuma; Iwanaga, Makoto

2017-04-07

People sometimes experience a strong emotional response to artworks. Previous studies have demonstrated that the peak emotional experience of chills (goose bumps or shivers) when listening to music involves psychophysiological arousal and a rewarding effect. However, many aspects of peak emotion are still not understood. The current research takes a new perspective of peak emotional response of tears (weeping, lump in the throat). A psychophysiological experiment showed that self-reported chills increased electrodermal activity and subjective arousal whereas tears produced slow respiration during heartbeat acceleration, although both chills and tears induced pleasure and deep breathing. A song that induced chills was perceived as being both happy and sad whereas a song that induced tears was perceived as sad. A tear-eliciting song was perceived as calmer than a chill-eliciting song. These results show that tears involve pleasure from sadness and that they are psychophysiologically calming; thus, psychophysiological responses permit the distinction between chills and tears. Because tears may have a cathartic effect, the functional significance of chills and tears seems to be different. We believe that the distinction of two types of peak emotions is theoretically relevant and further study of tears would contribute to more understanding of human peak emotional response.

Soil-Water Storage Predictions for Cultivated Crops on the Záhorská Lowlands

Directory of Open Access Journals (Sweden)

Jarabicová Miroslava

2016-06-01

Full Text Available The main objective of this paper is to evaluate the impact of climate change on the soil-water regime of the Záhorská lowlands. The consequences of climate change on soil-water storage were analyzed for two crops: spring barley and maize. We analyzed the consequences of climate change on soil-water storage for two crops: spring barley and maize. The soil-water storage was simulated with the GLOBAL mathematical model. The data entered into the model as upper boundary conditions were established by the SRES A2 and SRES B1 climate scenarios and the KNMI regional climate model for the years from 2071 to 2100 (in the text called the time horizon 2085 which is in the middle this period. For the reference period the data from the years 1961-1990 was used. The results of this paper predict soil-water storage until the end of this century for the crops evaluated, as well as a comparison of the soil-water storage predictions with the course of the soil-water storage during the reference period.

Behavior of spent nuclear fuel in water pool storage

International Nuclear Information System (INIS)

Johnson, A.B. Jr.

1977-09-01

Storage of irradiated nuclear fuel in water pools (basins) has been standard practice since nuclear reactors first began operation approximately 34 years ago. Pool storage is the starting point for all other fuel storage candidate processes and is a candidate for extended interim fuel storage until policy questions regarding reprocessing and ultimate disposal have been resolved. This report assesses the current performance of nuclear fuel in pool storage, the range of storage conditions, and the prospects for extending residence times. The assessment is based on visits to five U.S. and Canadian fuel storage sites, representing nine storage pools, and on discussions with operators of an additional 21 storage pools. Spent fuel storage experience from British pools at Winfrith and Windscale and from a German pool at Karlsruhe (WAK) also is summarized

Groundwater and Terrestrial Water Storage

Science.gov (United States)

Rodell, Matthew; Chambers, Don P.; Famiglietti, James S.

2014-01-01

Terrestrial water storage (TWS) comprises groundwater, soil moisture, surface water, snow,and ice. Groundwater typically varies more slowly than the other TWS components because itis not in direct contact with the atmosphere, but often it has a larger range of variability onmultiannual timescales (Rodell and Famiglietti, 2001; Alley et al., 2002). In situ groundwaterdata are only archived and made available by a few countries. However, monthly TWSvariations observed by the Gravity Recovery and Climate Experiment (GRACE; Tapley et al.,2004) satellite mission, which launched in 2002, are a reasonable proxy for unconfinedgroundwater at climatic scales.

Thermal energy storage for smart grid applications

Science.gov (United States)

Al-Hallaj, Said; Khateeb, Siddique; Aljehani, Ahmed; Pintar, Mike

2018-01-01

Energy consumption for commercial building cooling accounts for 15% of all commercial building's electricity usage [1]. Electric utility companies charge their customers time of use consumption charges (/kWh) and additionally demand usage charges (/kW) to limit peak energy consumption and offset their high operating costs. Thus, there is an economic incentive to reduce both the electricity consumption charges and demand charges by developing new energy efficient technologies. Thermal energy storage (TES) systems using a phase change material (PCM) is one such technology that can reduce demand charges and shift the demand from on-peak to off-peak rates. Ice and chilled water have been used in thermal storage systems for many decades, but they have certain limitations, which include a phase change temperature of 0 degrees Celsius and relatively low thermal conductivity in comparison to other materials, which limit their applications as a storage medium. To overcome these limitations, a novel phase change composite (PCC) TES material was developed that has much higher thermal conductivity that significantly improves the charge / discharge rate and a customizable phase change temperature to allow for better integration with HVAC systems. Compared to ice storage, the PCC TES system is capable of very high heat transfer rate and has lower system and operational costs. Economic analysis was performed to compare the PCC TES system with ice system and favorable economics was proven. A 4.5 kWh PCC TES prototype system was also designed for testing and validation purpose.

Irradiation of chilled lamb

International Nuclear Information System (INIS)

Roberts, P.B.

1985-04-01

Chilled, vacuum-packed New Zealand lamb loins have been irradiated at doses between 1-8 kGy. The report outlines the methods used and provides dosimetry details. An appendix summarises the results of a taste trial conducted on the irradiated meat by the Meat Industry Research Institute of New Zealand. This showed that, even at 1 kGy, detectable flavours were induced by the radiation treatment

Use of methanol as cryoprotectant and its effect on sox genes and proteins in chilled zebrafish embryos.

Science.gov (United States)

Desai, Kunjan; Spikings, Emma; Zhang, Tiantian

2015-08-01

Methanol is a widely used cryoprotectant (CPA) in cryopreservation of fish embryos, however little is known about its effect at the molecular level. This study investigated the effect of methanol on sox gene and protein expression in zebrafish embryos (50% epiboly) when they were chilled for 3 h and subsequently warmed and cultured to the hatching stages. Initial experiments were carried out to evaluate the chilling tolerance of 50% epiboly embryos which showed no significant differences in hatching rates for up to 6 h chilling in methanol (0.2-, 0.5- and 1 M). Subsequent experiments in embryos that had been chilled for 3 h in 1 M methanol and warmed and cultured up to the hatching stages found that sox2 and sox3 gene expression were increased significantly in hatched embryos that had been chilled compared to non-chilled controls. Sox19a gene expression also remained above control levels in the chilled embryos at all developmental stages tested. Whilst stable sox2 protein expression was observed between non-chilled controls and embryos chilled for 3 h with or without MeOH, a surge in sox19a protein expression was observed in embryos chilled for 3 h in the presence of 1 M MeOH compared to non-chilled controls and then returned to control levels by the hatching stage. The protective effect of MeOH was increased with increasing concentrations. Effect of methanol at molecular level during chilling was reported here first time which could add new parameter in selection of cryoprotectant while designing cryopreservation protocol. Copyright © 2015. Published by Elsevier Inc.

Effect of ageing time on suckling lamb meat quality resulting from different carcass chilling regimes.

Science.gov (United States)

Vieira, C; Fernández, A M

2014-02-01

The effect of ageing on suckling lamb carcasses subjected to three chilling treatments was studied: Conventional (2 °C for 24h), ultra-fast (-20 °C for 3.5h then 2 °C until 24h post mortem) and slow chilling (12 °C for 7h then 2 °C until 24h post mortem) treatments. Meat quality measurements were carried out in carcasses at 24h post mortem and also after 5 days of ageing. Carcass chilling losses were not affected by a chilling regime. Aged meat showed higher cooking losses than non-aged meat (p<0.05). Sarcomere length of ultra-fast t was shorter (p<0.05) than conventional and conventional was shorter than slow chilling treatment (p<0.05), at 24h and after 5 days of ageing. Conventional and ultra-fast chilling treatments resulted in higher shear force values at 24h post mortem (p<0.05) compared to slow treatment. All treatments improved sensory scores with ageing (p<0.05), but ultra-fast chilling treatment did not attain higher values as the other two treatments. © 2013.

Development of transport technique by chilling for melon fly, Bactrocera cucurbitae Coquillett (Diptela: Dephritidae)

International Nuclear Information System (INIS)

Tanahara, A.; Kirihara, S.; Kakinohana, H.

1994-01-01

To evaluate the effect of chilling on mass-reared melon fly, Bactrocera cucurbitae COQ., groups of adult flies were exposed to 3, 0.5, -2.2 and -3.5°C for 6, 12, 24 and 48h. The recovery and longevity of adult chilled for less than 24h at about 0.5°C was not adversely affected. A special container for chilled flies, which was able to keep the temperature below 10°C for 4h, was designed for their long-distance transport. The longevities of flies using aerial distribution by helicopter and hand release on the ground using the chilled transport container were compared with direct release from an emergence box without chilling at Miyagi Island in Okinawa Prefecture. There were no significant differences in longevity between the three release methods

Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism

Science.gov (United States)

The chilling conditions of apple cold storage can provoke an economically significant necrotic peel disorder called superficial scald (scald) in susceptible cultivars. Disorder development can be reduced by inhibiting ethylene action or oxidative stress. We found previously that scald is preceded b...

Interaction of ionizing radiation with other physical and chemical factors in improving the safety and storage stability of foods

International Nuclear Information System (INIS)

Farkas, J.; Adrassy, E.; Nanati, D.; Horti, K.; Meszaros, L.; Reichart, O.

1998-01-01

Experiments on the preservation of a vacuum packed, ready to fry, chilled meat product (tenderloin rolls), using the combination of a 2 kGy radiation dose with a reduction in pH and/or a reduction in water activity, and on the fate of Listeria monocytogenes in this product were carried out. Irradiation caused a 1-2 decimal reduction in the aerobic viable cell counts, and a 4 decimal reduction in the Enterobacteriaceae counts. Lactic acid bacteria appeared to be more resistant, and were the dominant component of the microflora during chilled storage. Combination treatments prevented growth of Enterobacteriaceae, even at 10 deg. C refrigeration. The microbial stability of the chilled product at 2 deg. C was extended for at least 5 weeks by the triple combination of a dose of 2 kGy, pH reduction to approximately 5.6 and water activity reduction to about 0.960. The combined preserved product proved to be acceptable, both sensorially and from the point of view of the thiobarbituric acid values. The ascorbic acid (as the acidulant) and Na lactate (as the humectant) additives considerably reduced the radiolytic loss of thiamine. The Listeria inoculum survived well in the chilled, non-irradiated product, but diminished by 2 log cycles as a result of irradiation; it tended to decrease even further during post-irradiation storage. In model studies, the radiation survivors of L. monocytogenes showed significantly increased salt and pH sensitivities and an increased minimum temperature for growth in tryptic phosphate broth media, but were less sensitized when recovering in brain heat infusion broth media. A reduction in pH resulted in an increase in not only the apparent lag phase of growth of this test organism but also in the lag phase ratios between the irradiated and non-irradiated populations. The predictive mathematical equations that describe the combined effect of hydrogen ion and salt concentrations on the growth parameters at 30 deg. C were constructed for

Chill-inducing music enhances altruism in humans

Directory of Open Access Journals (Sweden)

Hajime eFukui

2014-10-01

Full Text Available Music is a universal feature of human cultures, and it has both fascinated and troubled many researchers. In this paper we show through the Dictator Game that an individual’s listening to preferred chill-inducing music may promote altruistic behavior that extends beyond the bounds of kin selection or reciprocal altruism. Participants were 22 undergraduate and postgraduate students who were divided into two groups, the In-group (IG and the Out-group (OG, and they acted as dictators. The dictators listened to their own preferred chill-inducing music, to music they disliked, or to silence, and then played the Dictator Game. In this hypothetical experiment, the dictators were given real money (which they did not keep and were asked to distribute it to the recipients, who were presented as stylized images of men and women displayed on a computer screen. The dictators played the Dictator Game both before and after listening to the music. Both male and female dictators gave more money after listening to their preferred music and less after listening to the music they disliked, whereas silence had no effect on the allocated amounts. The group to which the recipient belonged did not influence these trends. The results suggest that listening to preferred chill-inducing music promotes altruistic behavior.

Chill-inducing music enhances altruism in humans.

Science.gov (United States)

Fukui, Hajime; Toyoshima, Kumiko

2014-01-01

Music is a universal feature of human cultures, and it has both fascinated and troubled many researchers. In this paper we show through the dictator game (DG) that an individual's listening to preferred "chill-inducing" music may promote altruistic behavior that extends beyond the bounds of kin selection or reciprocal altruism. Participants were 22 undergraduate and postgraduate students who were divided into two groups, the in-group and the out-group, and they acted as dictators. The dictators listened to their own preferred "chill-inducing" music, to music they disliked, or to silence, and then played the DG. In this hypothetical experiment, the dictators were given real money (which they did not keep) and were asked to distribute it to the recipients, who were presented as stylized images of men and women displayed on a computer screen. The dictators played the DG both before and after listening to the music. Both male and female dictators gave more money after listening to their preferred music and less after listening to the music they disliked, whereas silence had no effect on the allocated amounts. The group to which the recipient belonged did not influence these trends. The results suggest that listening to preferred "chill-inducing" music promotes altruistic behavior.

Alternatives for water basin spent fuel storage: executive summary and comparative evaluation

International Nuclear Information System (INIS)

Viebrock, J.M.

1979-09-01

A five part report identifies and evaluates alternatives to conventional methods for water basin storage of irradiated light water reactor fuel assemblies (spent fuel). A recommendation is made for development or further evaluation of one attractive alternative: Proceed to develop fuel disassembly with subsequent high density storage of fuel pins (pin storage). The storage alternatives were evaluated for emplacement at reactor, in existing away-from-reactor storage facilities and in new away-from-reactor facilities. In the course of the study, the work effort necessarily extended beyond the pool wall in scope to properly assess the affects of storage alternatives on AFT systems

Hydrological analysis relevant to surface water storage at Jabiluka. Supervising Scientist report 142

International Nuclear Information System (INIS)

Chiew, F.H.S.; Wang, Q.J.

1999-01-01

The report is prepared for the Supervising Scientist at Jabiru. It describes part of an investigation into hydrological issues relating to the water management system proposed for the Jabiluka project. Specifically, the objective is to estimate the water storage capacity required to store surface runoff and other water within the total containment zone (TCZ) of the Jabiluka project. The water storage volume is calculated for a range of probabilities up to 0.002% that the pond design volume would be exceeded over a 30-year mine life. In this study, 50 000 sets of 30 years of daily rainfall and monthly pan evaporation data are stochastically generated to simulate the storage water balance. The approach used by Kinhill and Energy Resources of Australia (ERA) is reviewed and the pond design compared with the estimates derived here. The Kinhill-ERA approach is described in the Jabiluka Mill Alternative Public Environment Report and the Jabiluka Mill Alternative Public Environment Report Technical Appendices (hereon referred to as Jabiluka PER Appendices) (1998). The two reports also provide background to many other issues. The structural design of the storage and other features of the mine site are not considered here. This study also assumes that the bunds and other drainage diversion structures will prevent all water outside the TCZ from entering the TCZ and vice versa. The storage water balance components are discussed in section 2. Some of the water inflows into the storage and losses from the storage are discussed in detail, while elsewhere, the values used by Kinhill-ERA are adopted. Section 3 describes the selection of the climate stations used here, the rainfall and pan evaporation characteristics in the area and the stochastic generation of 1.5 million years of daily rainfall and monthly pan evaporation data. Section 4 describes the approach used to estimate the storage capacity, and presents the storage capacity estimates for various probabilities of

Advanced Gas Storage Concepts: Technologies for the Future

Energy Technology Data Exchange (ETDEWEB)

Freeway, Katy (PB-KBB Inc.); Rogers, R.E. (Mississippi State University); DeVries, Kerry L.; Nieland, Joel D.; Ratigan, Joe L.; Mellegard, Kirby D. (RESPEC)

2000-02-01

This full text product includes: 1) A final technical report titled Advanced Underground Gas Storage Concepts, Refrigerated-Mined Cavern Storage and presentations from two technology transfer workshops held in 1998 in Houston, Texas, and Pittsburgh, Pennsylvania (both on the topic of Chilled Gas Storage in Mined Caverns); 2) A final technical report titled Natural Gas Hydrates Storage Project, Final Report 1 October 1997 - 31 May 1999; 3) A final technical report titled Natural Gas Hydrates Storage Project Phase II: Conceptual Design and Economic Study, Final Report 9 June - 10 October 1999; 4) A final technical report titled Commerical Potential of Natural Gas Storage in Lined Rock Caverns (LRC) and presentations from a DOE-sponsored workshop on Alternative Gas Storage Technologies, held Feb 17, 2000 in Pittsburgh, PA; and 5) Phase I and Phase II topical reports titled Feasibility Study for Lowering the Minimum Gas Pressure in Solution-Mined Caverns Based on Geomechanical Analyses of Creep-Induced Damage and Healing.

MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES

Directory of Open Access Journals (Sweden)

Odoli Cyprian

2013-02-01

Full Text Available Nile tilapia (Oreochromis niloticus farmed in recirculation aquaculture system (RAS was filleted and packaged in 100% air and 50% CO2: 50% N2 modified atmosphere (MA prior to storage at 1˚C and -1˚C for up to 27 days. Fillets were sampled regularly and analysed for headspace gas composition, sensory and microbial changes. Shelf life varied with apparent relation to storage temperature, package atmosphere and microflora. Pseudomonads were reported as the main spoilage organisms in tilapia fillets during chilled storage conditions. Sensory analysis of cooked samples as well as microbial growth indicated fillets packaged in 100% air had a shelf life of 13-15 days during storage at 1˚C and 20 days at -1˚C. At the end of shelf life in 100% air packaged groups, TVC and pseudomonads counts reached log 7 colony-forming units g-1 in flesh. Whereas in 50% CO2: 50% N2 packaged fillets, the lag phase and generation time of bacteria was extended and recorded counts of < log 4 colony-forming units g-1 up to 27 days of storage at both 1˚C and -1˚C. However, 50% CO2 : 50% N2 conditions restricted fillets shelf life to 23 days based on sensorial changes mainly fillets colour characteristics.

Impact of Methyl Jasmonate on Enhancing Chilling Tolerance of Cucumber (Cucumis sativus L. Seedlings

Directory of Open Access Journals (Sweden)

F. Saydpour

2016-12-01

Full Text Available Cucumber is a warm season crop that suffers from chilling injury at temperatures below 10°C. In recent years, jasmonates have been used for reduction of chilling injuries in plants. An experiment was, therefore, conducted to test whether methyl jasmonate (MeJA application at various concentrations (0, 0.05, 0.1 and 0.15 mM through seed soaking or foliar spray would protect cucumber seedlings, subjected to chilling stress. Results showed that MeJA application decreased chilling index, ion leakage, malondialdehyde content and hydrogen peroxide free radical and increased growth parameters, proline contents, chlorophylls contents and antioxidant activity. Although, seed soaking method provided better protection compared to foliar spray method, the highest cold tolerance was obtained with 0.15mM MeJA application in both application methods that caused low level of chilling index (1.67, malondialdehyde content (0.11 nm g-1 FW, hydrogen peroxide free radical (0.22 nm g-1 FW and ion leakage (32.87%. In general, it may be concluded that MeJA could be used effectively to protect cucumber seedling from damaging effects of chilling stress at the early stages of growth.

Domestic hot water storage: Balancing thermal and sanitary performance

International Nuclear Information System (INIS)

Armstrong, P.; Ager, D.; Thompson, I.; McCulloch, M.

2014-01-01

Thermal stratification within hot water tanks maximises the availability of stored energy and facilitates optimal use of both conventional and renewable energy sources. However, stratified tanks are also associated with the proliferation of pathogenic bacteria, such as Legionella, due to the hospitable temperatures that arise during operation. Sanitary measures, aimed at homogenising the temperature distribution throughout the tank, have been proposed; such measures reduce the effective energy storage capability that is otherwise available. Here we quantify the conflict that arises between thermodynamic performance and bacterial sterilisation within 10 real world systems. Whilst perfect stratification enhances the recovery of hot water and reduces heat losses, water samples revealed significant bacterial growth attributable to stratification (P<0.01). Temperature measurements indicated that users were exposed to potentially unsanitary water as a result. De-stratifying a system to sterilise bacteria led to a 19% reduction in effective hot water storage capability. Increasing the tank size to compensate for this loss would lead to an 11% increase in energy consumed through standing heat losses. Policymakers, seeking to utilise hot water tanks as demand response assets, should consider monitoring and control systems that prevent exposures to unsanitary hot water. - Highlights: • Domestic hot water tanks are a potential demand side asset for power networks. • A preference for bacterial growth in stratified hot water tanks has been observed. • Temperatures in base of electric hot water tanks hospitable to Legionella. • Potential exposures to unsanitary water observed. • De-stratifying a tank to sterilise leads to reduced energy storage capability

Contribution of water vapor pressure to pressurization of plutonium dioxide storage containers

Science.gov (United States)

Veirs, D. Kirk; Morris, John S.; Spearing, Dane R.

2000-07-01

Pressurization of long-term storage containers filled with materials meeting the US DOE storage standard is of concern.1,2 For example, temperatures within storage containers packaged according to the standard and contained in 9975 shipping packages that are stored in full view of the sun can reach internal temperatures of 250 °C.3 Twenty five grams of water (0.5 wt.%) at 250 °C in the storage container with no other material present would result in a pressure of 412 psia, which is limited by the amount of water. The pressure due to the water can be substantially reduced due to interactions with the stored material. Studies of the adsorption of water by PuO2 and surface interactions of water with PuO2 show that adsorption of 0.5 wt.% of water is feasible under many conditions and probable under high humidity conditions.4,5,6 However, no data are available on the vapor pressure of water over plutonium dioxide containing materials that have been exposed to water.

Chloroplast RNA-Binding Protein RBD1 Promotes Chilling Tolerance through 23S rRNA Processing in Arabidopsis.

Directory of Open Access Journals (Sweden)

Shuai Wang

2016-05-01

Full Text Available Plants have varying abilities to tolerate chilling (low but not freezing temperatures, and it is largely unknown how plants such as Arabidopsis thaliana achieve chilling tolerance. Here, we describe a genome-wide screen for genes important for chilling tolerance by their putative knockout mutants in Arabidopsis thaliana. Out of 11,000 T-DNA insertion mutant lines representing half of the genome, 54 lines associated with disruption of 49 genes had a drastic chilling sensitive phenotype. Sixteen of these genes encode proteins with chloroplast localization, suggesting a critical role of chloroplast function in chilling tolerance. Study of one of these proteins RBD1 with an RNA binding domain further reveals the importance of chloroplast translation in chilling tolerance. RBD1 is expressed in the green tissues and is localized in the chloroplast nucleoid. It binds directly to 23S rRNA and the binding is stronger under chilling than at normal growth temperatures. The rbd1 mutants are defective in generating mature 23S rRNAs and deficient in chloroplast protein synthesis especially under chilling conditions. Together, our study identifies RBD1 as a regulator of 23S rRNA processing and reveals the importance of chloroplast function especially protein translation in chilling tolerance.

Analysis of Large- Capacity Water Heaters in Electric Thermal Storage Programs

Energy Technology Data Exchange (ETDEWEB)

Cooke, Alan L. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Anderson, David M. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Winiarski, David W. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Carmichael, Robert T. [Cadeo Group, Washington D. C. (United States); Mayhorn, Ebony T. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Fisher, Andrew R. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

2015-03-17

This report documents a national impact analysis of large tank heat pump water heaters (HPWH) in electric thermal storage (ETS) programs and conveys the findings related to concerns raised by utilities regarding the ability of large-tank heat pump water heaters to provide electric thermal storage services.

Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish

Directory of Open Access Journals (Sweden)

Osan Bahurmiz

2016-11-01

Full Text Available The antimicrobial activity of various plant extracts on Pseudomonas bacteria isolated from spoiled chilled tilapia (Oreochromis sp. was evaluated in this study. In the first stage of this study, red tilapia was subjected to chilled storage (4°C for 3 weeks, and spoilage bacteria were isolated and identified from the spoiled fish. Pseudomonas was the dominant bacteria isolated from the spoiled fish and further identification revealed that P. putida, P. fluorescens and Pseudomonas spp. were the main species of this group. In the second stage, methanolic extracts of 15 selected plant species were screened for their antimicrobial activity, by agar disc diffusion method, against the Pseudomonas isolates. Results indicated that most of the extracts had different degrees of activity against the bacterial isolates. The strongest activity was exhibited by bottlebrush flower (Callistemon viminalis extract. This was followed by extracts from guava bark (Psidium guajava and henna leaf (Lawsonia inermis. Moderate antimicrobial activities were observed in extracts of clove (Syzygium aromaticum, leaf and peel of tamarind (Tamarindus indica, cinnamon bark (Cinnamomum zeylanicum, wild betel leaf (Piper sarmentosum and fresh thyme (Thymus spp.. Weak or no antimicrobial activity was observed from the remaining extracts. The potential antimicrobial activity shown by some plant extracts in this study could significantly contribute to the fish preservation.

75 FR 32370 - Final Results of Antidumping Duty Changed Circumstances Review: Fresh and Chilled Atlantic Salmon...

Science.gov (United States)

2010-06-08

... Duty Changed Circumstances Review: Fresh and Chilled Atlantic Salmon from Norway AGENCY: Import... Duty Changed Circumstances Review: Fresh and Chilled Atlantic Salmon from Norway SUMMARY: On August 5... antidumping order on fresh and chilled Atlantic Salmon from Norway and preliminarily determined that Nordic...

Lake and wetland ecosystem services measuring water storage and local climate regulation

Science.gov (United States)

Wong, Christina P.; Jiang, Bo; Bohn, Theodore J.; Lee, Kai N.; Lettenmaier, Dennis P.; Ma, Dongchun; Ouyang, Zhiyun

2017-04-01

Developing interdisciplinary methods to measure ecosystem services is a scientific priority, however, progress remains slow in part because we lack ecological production functions (EPFs) to quantitatively link ecohydrological processes to human benefits. In this study, we tested a new approach, combining a process-based model with regression models, to create EPFs to evaluate water storage and local climate regulation from a green infrastructure project on the Yongding River in Beijing, China. Seven artificial lakes and wetlands were established to improve local water storage and human comfort; evapotranspiration (ET) regulates both services. Managers want to minimize the trade-off between water losses and cooling to sustain water supplies while lowering the heat index (HI) to improve human comfort. We selected human benefit indicators using water storage targets and Beijing's HI, and the Variable Infiltration Capacity model to determine the change in ET from the new ecosystems. We created EPFs to quantify the ecosystem services as marginal values [Δfinal ecosystem service/Δecohydrological process]: (1) Δwater loss (lake evaporation/volume)/Δdepth and (2) Δsummer HI/ΔET. We estimate the new ecosystems increased local ET by 0.7 mm/d (20.3 W/m2) on the Yongding River. However, ET rates are causing water storage shortfalls while producing no improvements in human comfort. The shallow lakes/wetlands are vulnerable to drying when inflow rates fluctuate, low depths lead to higher evaporative losses, causing water storage shortfalls with minimal cooling effects. We recommend managers make the lakes deeper to increase water storage, and plant shade trees to improve human comfort in the parks.

Process for nondestructively testing with radioactive gas using a chill set sealant

International Nuclear Information System (INIS)

Gibbons, C.B.

1975-01-01

An article surface is nondestructively tested for substantially invisible surface voids by absorbing a radioactive gas thereon. The adsorbed radioactive gas is disproportionately retained on those surfaces presented by the substantially invisible surface voids as compared to the remaining surfaces of the article contacted by the radioactive gas. The radiation released by the radioactive gas remaining adsorbed is used to identify the substantially invisible voids. To immobilize the radioactive gas adjacent or within the surface voids, a sealant composition is provided which is capable of being chill set. The temperatures of the article surface to be tested and the sealant composition are then related so that the article surface is at a temperature below the chill set temperature of the sealant composition and the sealant composition is at a temperature above its chill set temperature. The article portion to be tested is then coated with sealant composition to form a chill set coating thereon of substantially uniform thickness. (U.S.)

Human response to individually controlled micro environment generated with localized chilled beam

DEFF Research Database (Denmark)

Uth, Simon C.; Nygaard, Linette; Bolashikov, Zhecho Dimitrov

2014-01-01

Indoor environment in a single-office room created by a localised chilled beam with individual control of the primary air flow was studied. Response of 24 human subjects when exposed to the environment generated by the chilled beam was collected via questionnaires under a 2-hour exposure including...... and local thermal sensation reported by the subjects with the two systems. Both systems were equally acceptable. At 26°C the individual control of the localised chilled beam lead to higher acceptability of the work environment. At 28°C the acceptability decreased with the two systems. It was not acceptable...... different work tasks at three locations in the room. Response of the subjects to the environment generated with a chilled ceiling combined with mixing air distribution was used for comparison. The air temperature in the room was kept at 26 or 28 °C. Results show no significant difference in the overall...

Use of low-dose irradiation to enhance the safety and quality of chilled ready meals

Energy Technology Data Exchange (ETDEWEB)

Stewart, E M [Department of Food Science, Queen' s University Belfast (QUB) (United Kingdom); Patterson, M F [Food Science Division, Department of Agriculture and Rural Development (DARD), Belfast (United Kingdom)

2002-07-01

The market for 'cook-chill' ready meals has expanded significantly during the past ten years. This specific category of food has been defined as a catering system based on the full cooking of food followed by fast chilling and storage in controlled temperature conditions (0-3 deg. C) and subsequent thorough re-heating before consumption. Such meals cover a wide range of commodities including meat, poultry, fish, vegetables, pasta and desserts and are used at home by consumers and by the catering industry for use, for example, as hospital meals or meals-on-wheels. These products have a relatively short shelf-life with a recommended maximum shelf-life of 5 days at 0-3 deg. C including the day of cooking. In addition, there are other concerns with regard to microbiological quality, reduced sensory quality and decreased nutritive value. It has been suggested that low-dose irradiation could be used to extend the shelf-life of these products while at the same time reducing the risk of food poisoning. Research carried out at QUB and DARD has readily demonstrated that the safety and shelf-life of chilled ready meals consisting of meat (chicken, beef or pork) and certain vegetables (e.g. broccoli, carrots and roast potatoes) can be enhanced by irradiation doses of 2 or 3 kGy without having a detrimental effect on sensory or nutritional quality. To date, investigations have been limited to such traditional meals with no research being carried out on the more popular ready meals such as lasagna, cottage pies, curries, etc. which have a relatively short shelf-life upon purchase. It is therefore the objective of this work program to investigate the effect of low-dose irradiation (1-5 kGy) on the microbiological, sensory and nutritional quality of these meals and to determine if their overall quality can be enhanced.

Assessment of economically optimal water management and geospatial potential for large-scale water storage

Science.gov (United States)

Weerasinghe, Harshi; Schneider, Uwe A.

2010-05-01

Assessment of economically optimal water management and geospatial potential for large-scale water storage Weerasinghe, Harshi; Schneider, Uwe A Water is an essential but limited and vulnerable resource for all socio-economic development and for maintaining healthy ecosystems. Water scarcity accelerated due to population expansion, improved living standards, and rapid growth in economic activities, has profound environmental and social implications. These include severe environmental degradation, declining groundwater levels, and increasing problems of water conflicts. Water scarcity is predicted to be one of the key factors limiting development in the 21st century. Climate scientists have projected spatial and temporal changes in precipitation and changes in the probability of intense floods and droughts in the future. As scarcity of accessible and usable water increases, demand for efficient water management and adaptation strategies increases as well. Addressing water scarcity requires an intersectoral and multidisciplinary approach in managing water resources. This would in return safeguard the social welfare and the economical benefit to be at their optimal balance without compromising the sustainability of ecosystems. This paper presents a geographically explicit method to assess the potential for water storage with reservoirs and a dynamic model that identifies the dimensions and material requirements under an economically optimal water management plan. The methodology is applied to the Elbe and Nile river basins. Input data for geospatial analysis at watershed level are taken from global data repositories and include data on elevation, rainfall, soil texture, soil depth, drainage, land use and land cover; which are then downscaled to 1km spatial resolution. Runoff potential for different combinations of land use and hydraulic soil groups and for mean annual precipitation levels are derived by the SCS-CN method. Using the overlay and decision tree algorithms

Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions.

Science.gov (United States)

Valderrama, W B; Mills, E W; Cutter, C N

2009-11-01

Chilled brine solutions are used by the food industry to rapidly cool ready-to-eat meat products after cooking and before packaging. Chlorine dioxide (ClO(2)) was investigated as an antimicrobial additive to eliminate Listeria monocytogenes. Several experiments were performed using brine solutions made of sodium chloride (NaCl) and calcium chloride (CaCl(2)) inoculated with L. monocytogenes and/or treated with 3 ppm of ClO(2). First, 10 and 20% CaCl(2) and NaCl solutions (pH 7.0) were inoculated with a five-strain cocktail of L. monocytogenes to obtain approximately 7 log CFU/ml and incubated 8 h at 0 degrees C. The results demonstrated that L. monocytogenes survived in 10% CaCl(2), 10 and 20% NaCl, and pure water. L. monocytogenes levels were reduced approximately 1.2 log CFU/ml in 20% CaCl(2). Second, inoculated ( approximately 7 log CFU/ml) brine solutions (10 and 20% NaCl and 10% CaCl(2)) treated with 3 ppm of ClO(2) resulted in a approximately 4-log reduction of the pathogen within 90 s. The same was not observed in a solution of 20% CaCl(2); further investigation demonstrated that high levels of divalent cations interfere with the disinfectant. Spent brine solutions from hot dog and ham chilling were treated with ClO(2) at concentrations of 3 or 30 ppm. At these concentrations, ClO(2) did not reduce L. monocytogenes. Removal of divalent cations and organic material in brine solutions prior to disinfection with ClO(2) should be investigated to improve the efficacy of the compound against L. monocytogenes. The information from this study may be useful to processing establishments and researchers who are investigating antimicrobials in chilling brine solutions.

Physiological girdling of pine trees via phloem chilling: proof of concept

Science.gov (United States)

Kurt Johnsen; Chris Maier; Felipe Sanchez; Peter Anderson; John Butnor; Richard Waring; Sune Linder

2007-01-01

Quantifying below-ground carbon (C) allocation is particularly difficult as methods usually disturb the root– mycorrhizal–soil continuum. We reduced C allocation below ground of loblolly pine trees by: (1) physically girdling trees and (2) physiologically girdling pine trees by chilling the phloem. Chilling reduced cambium temperatures by approximately 18 °C. Both...

Radiation and storage effects on water uptake and cooking behaviour of mungbean

International Nuclear Information System (INIS)

Aurangzeb; Bibi, N.; Badshah, A.; Sattar, A.

1991-01-01

Effect of different doses of gamma irradiation (0-10 kGy) and storage for 6 months at room conditions was studied on seed size, water uptake and cooking time of mungbeans. Irradiation exhibited insignificant effect on seed weight, seed volume, density, hydration capacity/index, swelling capacity/index, as well as water hydration capacity (WHC) and pH of flour, but significantly (P .ltoreq. 0.01) reduced the cooking time of mungbean seeds (15.37 to 9.93 min.). Storage time increased the cooking time of this legume (11.55 to 12.75 min.). The water uptake parameters of seed and pH of flour decreased significantly due to storage, whereas seed size (weight and volume) remained unaffected during storage

Temperature distributions in trapezoidal built in storage solar water heaters with/without phase change materials

International Nuclear Information System (INIS)

Tarhan, Sefa; Sari, Ahmet; Yardim, M. Hakan

2006-01-01

Built in storage solar water heaters (BSSWHs) have been recognized for their more compact constructions and faster solar gain than conventional solar water heaters, however, their water temperatures quickly go down during the cooling period. A trapezoidal BSSWH without PCM storage unit was used as the control heater (reference) to investigate the effect of two differently configured PCM storage units on the temperature distributions in water tanks. In the first design, myristic acid was filled into the PCM storage tank, which also served as an absorbing plate. In the second design, lauric acid was filled into the PCM storage tank, which also served as a baffle plate. The water temperature changes were followed by five thermocouples placed evenly and longitudinally into each of the three BSSWHs. The effects of the PCMs on the water temperature distributions depended on the configuration of the PCM storage unit and the longitudinal position in the water tanks. The use of lauric acid lowered the values of the peak temperatures by 15% compared to the control heater at the upper portion of the water tanks because of the low melting temperature of lauric acid, but it did not have any consistent effect on the retention of the water temperatures during the cooling period. The ability of the myristic acid storage unit to retain the water temperatures got more remarkable, especially at the middle portion of the water tank. The myristic acid storage increased the dip temperatures by approximately 8.8% compared to the control heater. In conclusion, lauric acid storage can be used to stabilize the water temperature during the day time, while the myristic acid storage unit can be used as a thermal barrier against heat loss during the night time because of its relatively high melting temperature and low heat conduction coefficient in its solid phase. The experimental results have also indicated that the thermal characteristics of the PCM and the configuration of the PCM storage

Integrated collector storage solar water heater: Temperature stratification

International Nuclear Information System (INIS)

Garnier, C.; Currie, J.; Muneer, T.

2009-01-01

An analysis of the temperature stratification inside an Integrated Collector Storage Solar Water Heater (ICS-SWH) was carried out. The system takes the form of a rectangular-shaped box incorporating the solar collector and storage tank into a single unit and was optimised for simulation in Scottish weather conditions. A 3-month experimental study on the ICS-SWH was undertaken in order to provide empirical data for comparison with the computed results. Using a previously developed macro model; a number of improvements were made. The initial macro model was able to generate corresponding water bulk temperature in the collector with a given hourly incident solar radiation, ambient temperature and inlet water temperature and therefore able to predict ICS-SWH performance. The new model was able to compute the bulk water temperature variation in different SWH collectors for a given aspect ratio and the water temperature along the height of the collector (temperature stratification). Computed longitudinal temperature stratification results obtained were found to be in close agreement with the experimental data.

Intensified water storage loss by biomass burning in Kalimantan: Detection by GRACE

Science.gov (United States)

Han, Jiancheng; Tangdamrongsub, Natthachet; Hwang, Cheinway; Abidin, Hasanuddin Z.

2017-03-01

Biomass burning is the principal tool for land clearing and a primary driver of land use change in Kalimantan (the Indonesian part of Borneo island). Biomass burning here has consumed millions of hectares of peatland and swamp forests. It also degrades air quality in Southeast Asia, perturbs the global carbon cycle, threatens ecosystem health and biodiversity, and potentially affects the global water cycle. Here we present the optimal estimate of water storage changes over Kalimantan from NASA's Gravity Recovery and Climate Experiment (GRACE). Over August 2002 to December 2014, our result shows a north-south dipole pattern in the long-term changes in terrestrial water storage (TWS) and groundwater storage (GWS). Both TWS and GWS increase in the northern part of Kalimantan, while they decrease in the southern part where fire events are the most severe. The loss rates in TWS and GWS in the southern part are 0.56 ± 0.11 cm yr-1 and 0.55 ± 0.10 cm yr-1, respectively. We use GRACE estimates, burned area, carbon emissions, and hydroclimatic data to study the relationship between biomass burning and water storage losses. The analysis shows that extensive biomass burning results in excessive evapotranspiration, which then increases long-term water storage losses in the fire-prone region of Kalimantan. Our results show the potentials of GRACE and its follow-on missions in assisting water storage and fire managements in a region with extensive biomass burning such as Kalimantan.

Amelioration of chilling effects by CO/sub 2/ enrichment. [Echinochloa crus-galli; Eleusine indica

Energy Technology Data Exchange (ETDEWEB)

Potvin, C.

1985-01-01

To analyze the effect of CO/sub 2/ enrichment on the chilling-sensitivity of C/sub 4/ plants from contrasting habitats, plants of Echinochloa crus-galli from Quebec, North Carolina and Mississippi and Eleusine indica from Mississippi were grown for 4 weeks under three thermoperiods (28/22, 24/18 and 21/15/sup 0/C) and two atmospheric CO/sub 2/ concentrations (350 and 675 ..mu..l l/sup -1/). They were then submitted to 1 night chilling at 7/sup 0/C. Photosynthetic carbon uptake, stomatal conductances, and internal CO/sub 2/ concentration were measured using an infra-red gas analyzer in an open system before and after the chilling and during the recovery. Chilling induces a decrease in photosynthesis and conductance and, at 350 ..mu..l l/sup -1/, in internal CO/sub 2/. The decrease in photosynthesis is less important for high CO/sub 2/ grown plants at 28/22/sup 0/C. Chilling generates chlorotic bands on leaf blades but less chlorosis is observed in enriched CO/sub 2/. 17 references, 3 figures, 3 tables.

Oxidative deterioration of pork during superchilling storage.

Science.gov (United States)

Pomponio, Luigi; Ruiz-Carrascal, Jorge

2017-12-01

In superchilling (SC), meat is kept at temperatures around 1 °C below its initial freezing point, leading to a significant increase in shelf life. This study aimed to address the oxidative changes taking place in pork loins during prolonged storage at SC temperature. Loins were stored either at chilling (CH) conditions (2-4 °C) for 4 weeks or at SC temperature (around -1 °C) for 12 weeks. Storage at SC temperature diminished the rate of lipid and protein oxidation and discoloration in pork loins, so that final levels of most oxidation products and instrumental color values after 12 weeks of SC storage were similar to those after 4 weeks at CH conditions. However, hexanal content peaked by the end of SC storage, pointing to a potential accumulation of compounds from lipid oxidation during SC storage. SC storage of pork slows down the rate of lipid and protein oxidation. However, accumulation of volatile compounds from lipid oxidation could be a limiting factor for shelf life. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Avaliação da necessidade de frio em pessegueiro Avaliation of chilling requirement in peach

Directory of Open Access Journals (Sweden)

Idemir Citadin

2002-12-01

Full Text Available A necessidade de frio de seis cultivares de pessegueiro [Prunus persica (L. Batsch] foi estudada em plantas de um e dois anos, em vasos, submetidas a 150; 300; 450 e 600 horas a 2ºC, e em ramos coletados periodicamente em plantas sob condições de frio natural, a campo. Considerando os resultados obtidos nos dois experimentos, estima-se que a necessidade de frio de 'Precocinho' é em torno de 300 horas a 2ºC, equivalente a 150 unidades de frio (UF pelo modelo de Utah, ou próxima a 200 horas abaixo de 12ºC; para 'Eldorado' e 'Rio grandense', em 450 horas a 2ºC (225 UF ou 365 horas abaixo de 12ºC; para 'BR-1', em 450 horas a 2ºC (225 UF ou 418 horas abaixo de 12ºC; e para 'Planalto' e 'Della Nona', acima de 600 horas a 2ºC (>300 UF. Não foi possível estabelecer a necessidade de frio abaixo de 12ºC para 'Della Nona'.Chilling requirement was investigated in six peach [Prunus persica (L. Batsch] cultivars observing plants in containers, with one or two years, artificially chilled by 150, 300, 450, and 600 hours at 2ºC, and in excised shoots that were periodically taken from the orchard during the rest period. Chilling requirement of 'Precocinho' is 300 hours at 2ºC (around 150 chilling units - CU - using Utah Model or around 200 hours under 12ºC; 'Riograndense' and 'Eldorado' have 450 chilling hours at 2ºC (225 CU or 365 chilling hours under 12ºC; 'BR-1' is 450 chilling requirement at 2ºC (225 CU or 418 chilling hours under 12 ºC; and 'Planalto' and 'Della Nona' are over 600 chilling hours at 2ºC (>300 CU. It was not possible to estimate chilling requirement in 'Della Nona' using temperatures under 12 ºC.

Estimation of soil water storage change from clay shrinkage using satellite radar interferometry

NARCIS (Netherlands)

Brake, te Bram

2017-01-01

Measurements of soil water storage are hard to obtain on scales relevant for water management and policy making. Therefore, this research develops a new measurement methodology for soil water storage estimation in clay containing soils. The proposed methodology relies on the specific property of

Linking xylem water storage with anatomical parameters in five temperate tree species.

Science.gov (United States)

Jupa, Radek; Plavcová, Lenka; Gloser, Vít; Jansen, Steven

2016-06-01

The release of water from storage compartments to the transpiration stream is an important functional mechanism that provides the buffering of sudden fluctuations in water potential. The ability of tissues to release water per change in water potential, referred to as hydraulic capacitance, is assumed to be associated with the anatomy of storage tissues. However, information about how specific anatomical parameters determine capacitance is limited. In this study, we measured sapwood capacitance (C) in terminal branches and roots of five temperate tree species (Fagus sylvatica L., Picea abies L., Quercus robur L., Robinia pseudoacacia L., Tilia cordata Mill.). Capacitance was calculated separately for water released mainly from capillary (CI; open vessels, tracheids, fibres, intercellular spaces and cracks) and elastic storage compartments (CII; living parenchyma cells), corresponding to two distinct phases of the moisture release curve. We found that C was generally higher in roots than branches, with CI being 3-11 times higher than CII Sapwood density and the ratio of dead to living xylem cells were most closely correlated with C In addition, the magnitude of CI was strongly correlated with fibre/tracheid lumen area, whereas CII was highly dependent on the thickness of axial parenchyma cell walls. Our results indicate that water released from capillary compartments predominates over water released from elastic storage in both branches and roots, suggesting the limited importance of parenchyma cells for water storage in juvenile xylem of temperate tree species. Contrary to intact organs, water released from open conduits in our small wood samples significantly increased CI at relatively high water potentials. Linking anatomical parameters with the hydraulic capacitance of a tissue contributes to a better understanding of water release mechanisms and their implications for plant hydraulics. © The Author 2016. Published by Oxford University Press. All rights

Full-scale chilled pipeline frost heave testing, Fairbanks, Alaska, USA

Energy Technology Data Exchange (ETDEWEB)

Hazen, B. [Northern Engineering and Scientific, Anchorage, AK (United States); Isaacs, R.M. [RMI Associates, Camano Island, WA (United States); Myrick, J.E. [Myrick International, Tyler, TX (United States)

2010-07-01

This paper discussed a chilled pipeline frost-heave testing facility that was developed to simulate and record the rate of frost heave and frost-bulb growth for a buried, chilled pipeline in frost-susceptible soil and to determine the effectiveness of different mitigation techniques. The test facility, which was established near Fairbanks, Alaska, in 1979, has 10 test sections using 1.22-metre-diameter pipe. The testing involved un-insulated, insulated, and insulated with over-excavation and gravel berm configurations as well as the frost heave of the chilled pipeline. The test facility was described in detail. Frost heave and frost-bulb growth measurements from the first 10 months of testing were presented, as these are the first data to enter the public domain. The testing was undertaken to investigate the frost-heave relationships between sections, to better understand frost heave in permafrost, to explore possible mitigation options, and to advance the predicative capabilities of frost heave models. 12 refs., 1 tab., 17 figs.

Performance of personalized ventilation combined with chilled ceiling in an office room: inhaled air quality and contaminant distribution

DEFF Research Database (Denmark)

Lipczynska, Aleksandra; Kaczmarczyk, Jan; Melikov, Arsen Krikor

2014-01-01

people (exhaled air, bioeffluents) and building materials (wall painting). Personalized ventilation combined with chilled ceiling ensured highest air quality at the workstation under all conditions. Pollutant concentration in the occupied zone away from the workstations did not differ substantially...... between the tested systems. Chilled ceiling combined with personalized ventilation working as the only air supplying system may be optimal solution in many buildings.......In a simulated two persons’ office room inhaled air quality and contaminant distribution provided with personalized ventilation combined with chilled ceiling, mixing ventilation only, chilled ceiling with mixing ventilation and chilled ceiling with mixing and personalized ventilation was studied...

Control of cucumber (Cucumis sativus L. tolerance to chilling stress – evaluating the role of ascorbic acid and glutathione

Directory of Open Access Journals (Sweden)

Alexander S. Lukatkin

2014-12-01

Full Text Available Chilling temperatures (1-10 ºC are known to disturb cellular physiology, cause oxidative stress via creating imbalance between generation and metabolism of reactive oxygen species (ROS leading finally to cell and/or plant death. Owing to known significance of low molecular antioxidants - ascorbic acid (AsA and glutathione (GSH in plant stress-tolerance, this work analyzes the role of exogenously applied AsA and GSH in the alleviation of chilling stress (3°C-impact in cucumber (Cucumis sativus L. cv. Vjaznikowskij 37 plants. Results revealed AsA and GSH concentration dependent metabolism of ROS such as superoxide (O2•‾ and the mitigation of ROS-effects such as lipid peroxidation (LPO as well as membrane permeability (measured as electrolyte leakage in C. sativus leaf discs. AsA concentration (750 µM and GSH (100 µM exhibited maximum reduction in O2•‾ generation, LPO intensity as well as electrolyte leakage, all of these were increased in cold water (3°C and 25°C-treated leaf discs. However, AsA, in particular, had a pronounced antioxidative effect, more expressed in case of leaf discs during chilling (3°C; whereas, at temperature 25°C, some AsA concentrations (such as 50 and 100 mM AsA exhibited a prooxidative effect that requires molecular-genetic studies. Overall, it is inferred that AsA and GSH have high potential for sustainably increasing chilling-resistance in plants.

Laboratory Evaluation of Gas-Fired Tankless and Storage Water Heater Approaches to Combination Water and Space Heating

Energy Technology Data Exchange (ETDEWEB)

Kingston, T. [Gas Technology Inst., Des Plaines, IL (United States); Scott, S. [Gas Technology Inst., Des Plaines, IL (United States)

2013-03-01

Homebuilders are exploring more cost-effective combined space and water heating systems (combo systems) with major water heater manufacturers that are offering pre-engineered forced air space heating combo systems. In this project, unlike standardized tests, laboratory tests were conducted that subjected condensing tankless and storage water heater based combo systems to realistic, coincidental space and domestic hot water loads and found that the tankless combo system maintained more stable DHW and space heating temperatures than the storage combo system, among other key findings.

Response of spring type wheat (triticum aestivum l.) cultivars to different chilling treatments

Science.gov (United States)

Late sowing of wheat in autumn due to environmental conditions or late harvesting of cotton crop results in substantial yield loss. It may be attributed to non-fulfillment of chilling requirements. The present study was conducted to identify the chilling requirement of autumn sown cultivars of wheat...

Modeling and numerical simulation of a novel solar-powered absorption air conditioning system driven by a bubble pump with energy storage

Institute of Scientific and Technical Information of China (English)

QIU Jia; LIANG Jian; CHEN GuangMing; DU RuXu

2009-01-01

This paper presents a novel solar-powered absorption air conditioning system driven by a bubble pump with energy storage. It solves the problem of unreliable solar energy supply by storing the working fluids and hence, functions 24 h per day. First, the working principles are described and the dynamic models for the primary energy storage components are developed. Then, the system is evaluated based on a numerical simulation. Based on the meteorological data of a typical day in a subtropical area, with the area of a solar collector being set at 19.15 m2, whilst the initial charging mass, mass fraction and temperature of the solution are respectively set at 379.5 kg, 54.16% and 34.5 ℃, it is found that the respective coefficients of performance (COP) of the air conditioning system and the en-tire system (including the solar panel) are 0.7771 and 0.4372. In particular, the energy storage density of the system is 206.69 MJ/m3 which is much greater than those of chilled water or hot water storage systems under comparable conditions. This makes the new system much more compact and efficient. Finally, an automatic control strategy is given to achieve the highest COP when solar energy fluctuates.

Land Water Storage within the Congo Basin Inferred from GRACE Satellite Gravity Data

Science.gov (United States)

Crowley, John W.; Mitrovica, Jerry X.; Bailey, Richard C.; Tamisiea, Mark E.; Davis, James L.

2006-01-01

GRACE satellite gravity data is used to estimate terrestrial (surface plus ground) water storage within the Congo Basin in Africa for the period of April, 2002 - May, 2006. These estimates exhibit significant seasonal (30 +/- 6 mm of equivalent water thickness) and long-term trends, the latter yielding a total loss of approximately 280 km(exp 3) of water over the 50-month span of data. We also combine GRACE and precipitation data set (CMAP, TRMM) to explore the relative contributions of the source term to the seasonal hydrological balance within the Congo Basin. We find that the seasonal water storage tends to saturate for anomalies greater than 30-44 mm of equivalent water thickness. Furthermore, precipitation contributed roughly three times the peak water storage after anomalously rainy seasons, in early 2003 and 2005, implying an approximately 60-70% loss from runoff and evapotranspiration. Finally, a comparison of residual land water storage (monthly estimates minus best-fitting trends) in the Congo and Amazon Basins shows an anticorrelation, in agreement with the 'see-saw' variability inferred by others from runoff data.

Redox Signaling and CBF-Responsive Pathway Are Involved in Salicylic Acid-Improved Photosynthesis and Growth under Chilling Stress in Watermelon

Science.gov (United States)

Cheng, Fei; Lu, Junyang; Gao, Min; Shi, Kai; Kong, Qiusheng; Huang, Yuan; Bie, Zhilong

2016-01-01

Salicylic acid (SA) plays an important role in plant response to abiotic stresses. This study investigated the potential role of SA in alleviating the adverse effects of chilling stress on photosynthesis and growth in watermelon (Citrullus lanatus). Chilling stress induced the simultaneous accumulation of free and conjugated SA in watermelon plants, and the chilling-induced SA production was attributed to the phenylalanine ammonia-lyase pathway. Applying SA at moderate concentrations induced chilling tolerance, whereas inhibition of SA biosynthesis by L-α-aminooxy-β-phenylpropionic acid (AOPP) increased the photooxidation of PS II under chilling stress in watermelon, resulting in reduced photosynthesis and growth. Chilling induced a transient increase in the ratios of reduced to oxidized glutathione and reduced ascorbate to dehydroascorbate. Then, the expression of antioxidant genes was upregulated, and the activities of antioxidant enzymes were enhanced. Furthermore, SA-induced chilling tolerance was associated with cellular glutathione and ascorbate homeostasis, which served as redox signals to regulate antioxidant metabolism under chilling stress. AOPP treatment stimulated the chilling-induced expression of cold-responsive genes, particularly via C-repeat binding factors CBF3 and CBF4. These results confirm the synergistic role of SA signaling and the CBF-dependent responsive pathway during chilling stress in watermelon. PMID:27777580

Redox Signaling and CBF-Responsive Pathway are Involved in Salicylic Acid-Improved Photosynthesis and Growth under Chilling Stress in Watermelon

Directory of Open Access Journals (Sweden)

Fei Cheng

2016-10-01

Full Text Available Salicylic acid (SA plays an important role in plant response to abiotic stresses. This study investigated the potential role of SA in alleviating the adverse effects of chilling stress on photosynthesis and growth in watermelon (Citrullus lanatus. Chilling stress induced the simultaneous accumulation of free and conjugated SA in watermelon plants, and the chilling-induced SA production was attributed to the phenylalanine ammonia-lyase pathway. Applying SA at moderate concentrations induced chilling tolerance, whereas inhibition of SA biosynthesis by L-ɑ-aminooxy-β-phenylpropionic acid (AOPP increased the photooxidation of PS II under chilling stress in watermelon, resulting in reduced photosynthesis and growth. Chilling induced a transient increase in the ratios of reduced to oxidized glutathione and reduced ascorbate to dehydroascorbate. Then, the expression of antioxidant genes was upregulated, and the activities of antioxidant enzymes were enhanced. Furthermore, SA-induced chilling tolerance was associated with cellular glutathione and ascorbate homeostasis, which served as redox signals to regulate antioxidant metabolism under chilling stress. AOPP treatment stimulated the chilling-induced expression of cold-responsive genes, particularly via C-repeat binding factors CBF3 and CBF4. These results confirm the synergistic role of SA signaling and the CBF-dependent responsive pathway during chilling stress in watermelon.

Guns on Campus: A Chilling Effect

Science.gov (United States)

Mash, Kenneth M.

2013-01-01

The author of this article observes that, while much has been written on the overall topic of safety with regard to allowing guns on college campuses, little has been said about how allowing the possession of deadly weapons can create a "chilling effect" on academic discussions. This article considers how some universities have…

The effect of the method of application and concentration of asahi sl on the response of cucumber plants to chilling stress

Directory of Open Access Journals (Sweden)

Edward Borowski

2012-12-01

Full Text Available In pot experiments conducted on cucumber cv. Śremski F1, the effect was studied of short-term chilling stress on plants which had grown from seeds germinating in the solution of Asahi SL or treated with this biostimulator during the early growth period. The plants were grown in a phytotron at an air temperature of 27/22°C (day/night, using fluorescent light with FAR flux density of 220 μmol x m-2 x s-1 and with a photoperiod of 16/8. The biostimulator was applied using the following methods: a germination of seeds in 0.01% and 0.05% solution, b watering of plants twice with 0.01% or 0.05% solution, c spraying leaves with 0.3% or 0.5% solution. Plants sprayed with distilled water were the control. After 24 hours from foliar or root application of Asahi SL, one half of the plants from each experimental series was treated for a period of 3 days at a temperature of 12/6°C, with all the other growth conditions unchanged. The obtained results show that short-term chilling stress caused a significant increase in electrolyte leakage, free proline content and in the activity of ascorbate peroxidase in leaves, but a decrease in the content of chlorophyll, its maximum fluorescence (Fm and quantum yield (Fv/Fm, carotenoid content, stomatal conductance, transpiration, photosynthesis, leaf biomass and in the activity of catalase in leaves. Foliar or root application of Asahi SL in the pre-stress period decreased the values of the traits which increased as a result of chilling or increased those which decreased. Higher concentrations of the biostimulator solutions, applied using this method, were more effective. The application of the biostimulator during seed germination did not result in significant changes in the response of plants to chilling stress.

Control of chilling tendency in grey cast iron reuse

Directory of Open Access Journals (Sweden)

Saliu Ojo Seidu

2013-02-01

Full Text Available In grey cast iron remelt and recycling, white iron can result in the cast product if careful control of the chilling tendency is not ensured. Many jobbing foundries are constrained in furnace types and available foundry additives that the operation always results in white irons. This study is towards ensuring grey iron is reproduced from cast iron scrap auto engine blocks, when using a diesel fired rotary furnace and a FeSi alloy for structural modification (inoculation. With varying addition rate of the FeSi alloy to the tapped molten metal, chill wedge tests were performed on two different wedge samples of type W (according to ASTM A367- wedge test with cooling modulus of 0.45 cm (W3½ and 0.54 cm (W4. The carbon equivalents for the test casts were within hypoeutectic range (3.85 wt. (% to 4.11 wt. (%. In the W4 wedge sample, at 2.0 wt. (% addition rate of the FeSi alloy, the relative clear chill was totally reduced to zero from 19.76%, while the relative mottled chill was brought down to 9.59% from 33.71%. The microstructure from the cast at this level of addition was free of carbidic phases; it shows randomly oriented graphite flakes evenly distributed in the iron matrix. Hardness assessment shows that increasing rate of FeSi addition results in decreasing hardness, with maximum effect at 2.0 wt. (% addition. With equivalent aspect ratio (cooling modulus in a target cast product, this addition rate for this FeSi alloy under this furnace condition will attain graphitized microstructure in the cast product.

Control of chilling tendency in grey cast iron reuse

Directory of Open Access Journals (Sweden)

Saliu Ojo Seidu

2012-01-01

Full Text Available In grey cast iron remelt and recycling, white iron can result in the cast product if careful control of the chilling tendency is not ensured. Many jobbing foundries are constrained in furnace types and available foundry additives that the operation always results in white irons. This study is towards ensuring grey iron is reproduced from cast iron scrap auto engine blocks, when using a diesel fired rotary furnace and a FeSi alloy for structural modification (inoculation. With varying addition rate of the FeSi alloy to the tapped molten metal, chill wedge tests were performed on two different wedge samples of type W (according to ASTM A367- wedge test with cooling modulus of 0.45 cm (W3½ and 0.54 cm (W4. The carbon equivalents for the test casts were within hypoeutectic range (3.85 wt. (% to 4.11 wt. (%. In the W4 wedge sample, at 2.0 wt. (% addition rate of the FeSi alloy, the relative clear chill was totally reduced to zero from 19.76%, while the relative mottled chill was brought down to 9.59% from 33.71%. The microstructure from the cast at this level of addition was free of carbidic phases; it shows randomly oriented graphite flakes evenly distributed in the iron matrix. Hardness assessment shows that increasing rate of FeSi addition results in decreasing hardness, with maximum effect at 2.0 wt. (% addition. With equivalent aspect ratio (cooling modulus in a target cast product, this addition rate for this FeSi alloy under this furnace condition will attain graphitized microstructure in the cast product.

Comparison of Decadal Water Storage Trends from Global Hydrological Models and GRACE Satellite Data

Science.gov (United States)

Scanlon, B. R.; Zhang, Z. Z.; Save, H.; Sun, A. Y.; Mueller Schmied, H.; Van Beek, L. P.; Wiese, D. N.; Wada, Y.; Long, D.; Reedy, R. C.; Doll, P. M.; Longuevergne, L.

2017-12-01

Global hydrology is increasingly being evaluated using models; however, the reliability of these global models is not well known. In this study we compared decadal trends (2002-2014) in land water storage from 7 global models (WGHM, PCR-GLOBWB, and GLDAS: NOAH, MOSAIC, VIC, CLM, and CLSM) to storage trends from new GRACE satellite mascon solutions (CSR-M and JPL-M). The analysis was conducted over 186 river basins, representing about 60% of the global land area. Modeled total water storage trends agree with those from GRACE-derived trends that are within ±0.5 km3/yr but greatly underestimate large declining and rising trends outside this range. Large declining trends are found mostly in intensively irrigated basins and in some basins in northern latitudes. Rising trends are found in basins with little or no irrigation and are generally related to increasing trends in precipitation. The largest decline is found in the Ganges (-12 km3/yr) and the largest rise in the Amazon (43 km3/yr). Differences between models and GRACE are greatest in large basins (>0.5x106 km2) mostly in humid regions. There is very little agreement in storage trends between models and GRACE and among the models with values of r2 mostly store water over decadal timescales that is underrepresented by the models. The storage capacity in the modeled soil and groundwater compartments may be insufficient to accommodate the range in water storage variations shown by GRACE data. The inability of the models to capture the large storage trends indicates that model projections of climate and human-induced changes in water storage may be mostly underestimated. Future GRACE and model studies should try to reduce the various sources of uncertainty in water storage trends and should consider expanding the modeled storage capacity of the soil profiles and their interaction with groundwater.

Evaluating the ChillFish Biofeedback Game with Children with ADHD

DEFF Research Database (Denmark)

Sonne, Tobias; Jensen, Mads Møller

2016-01-01

Breathing exercises have been shown to have multiple benefits for children with Attention Deficit Hyperactivity Disorder (ADHD). However, these children can have issues retaining attention to such an exercise. In this paper we present a study of ChillFish, a respiration game for children with ADHD....... Our findings show tendencies that the game works in terms of having a calming effect. However, the study also highlighted issues of evaluating biofeedback games with children with ADHD that are not present when evaluating with adults. This work presents an iteration in the ChillFish development cycle...

A retrospective study of artificial insemination of 251 mares using chilled and fixed time frozen-thawed semen.

Science.gov (United States)

Crowe, C A M; Ravenhill, P J; Hepburn, R J; Shepherd, C H

2008-09-01

Historically, artificial insemination (AI) using frozen semen has been perceived to have poorer success rates and be more labour intensive than using chilled semen. A retrospective study was therefore conducted to compare the conception rate achieved by AI between chilled and frozen semen, using fixed time insemination protocols over 2 breeding seasons. Artificial insemination using chilled semen produces a higher conception rate than that achieved with frozen semen. Mares (n = 251) were inseminated with either chilled (n = 112) or frozen (n = 139) semen in the 2006 and 2007 northern hemisphere breeding season. Per rectum ultrasonography of the mare's reproductive tract determined the timing of insemination, and deslorelin acetate was used to induce ovulation. Chilled semen insemination was performed using a single preovulatory dose delivered into the uterine body. Frozen semen was administered as 2 doses (pre- and post ovulation) using a deep uterine insemination technique. Pregnancy was detected ultrasonographically at 15 days post insemination. Conception rates were compared using a Chi-squared test. Insemination with frozen semen produced a significantly (P = 0.022) higher seasonal conception rate (82.0%) than that achieved with chilled semen (69.6%). Insemination with frozen semen can achieve conception rates equal to those with chilled semen, enabling the mare owner a greater selection of stallions.

The influence of Critical Zone structure on runoff paths, seasonal water storage, and ecosystem composition

Science.gov (United States)

Hahm, W. J.; Dietrich, W. E.; Rempe, D.; Dralle, D.; Dawson, T. E.; Lovill, S.; Bryk, A.

2017-12-01

Understanding how subsurface water storage mediates water availability to ecosystems is crucial for elucidating linkages between water, energy, and carbon cycles from local to global scales. Earth's Critical Zone (the CZ, which extends from the top of the vegetation canopy downward to fresh bedrock) includes fractured and weathered rock layers that store and release water, thereby contributing to ecosystem water supplies, and yet are not typically represented in land-atmosphere models. To investigate CZ structural controls on water storage dynamics, we intensively studied field sites in a Mediterranean climate where winter rains arrive months before peak solar energy availability, resulting in strong summertime ecosystem reliance on stored subsurface water. Intra-hillslope and catchment-wide observations of CZ water storage capacity across a lithologic boundary in the Franciscan Formation of the Northern California Coast Ranges reveal large differences in the thickness of the CZ and water storage capacity that result in a stark contrast in plant community composition and stream behavior. Where the CZ is thick, rock moisture storage supports forest transpiration and slow groundwater release sustains baseflow and salmon populations. Where the CZ is thin, limited water storage is used by an oak savanna ecosystem, and streams run dry in summer due to negligible hillslope drainage. At both sites, wet season precipitation replenishes the dynamic storage deficit generated during the summer dry season, with excess winter rains exiting the watersheds via storm runoff as perched groundwater fracture flow at the thick-CZ site and saturation overland flow at the thin-CZ site. Annual replenishment of subsurface water storage even in severe drought years may lead to ecosystem resilience to climatic perturbations: during the 2011-2015 drought there was not widespread forest die-off in the study area.

GRACE-derived terrestrial water storage depletion associated with the 2003 European heat wave

DEFF Research Database (Denmark)

Andersen, Ole Baltazar; Seneviratne, S.I.; Hinderer, J.

2005-01-01

water storage depletion observed from GRACE can be related to the record-breaking heat wave that occurred in central Europe in 2003. We validate the measurements from GRACE using two independent hydrological estimates and direct gravity observations from superconducting gravimeters in Europe. All...... datasets agree well with the GRACE measurements despite the disparity of the employed information; the difference between datasets tends to be within GRACE margin of error. The April-to-August terrestrial water storage depletion is found to be significantly larger in 2003 than in 2002 from both models......The GRACE twin satellites reveal large inter-annual terrestrial water-storage variations between 2002 and 2003 for central Europe. GRACE observes a negative trend in regional water storage from 2002 to 2003 peaking at -7.8 cm in central Europe with an accuracy of 1 cm. The 2003 excess terrestrial...

Studying unsaturated epikarst water storage properties by time lapse surface to depth gravity measurements

Science.gov (United States)

Deville, S.; Champollion, C.; chery, J.; Doerflinger, E.; Le Moigne, N.; Bayer, R.; Vernant, P.

2011-12-01

The assessment of water storage in the unsaturated zone in karstic areas is particularly challenging. Indeed, water flow path and water storage occur in quite heterogeneous ways through small scale porosity, fractures, joints and large voids. Due to this large heterogeneity, it is therefore difficult to estimate the amount of water circulating in the vadose zone by hydrological means. One indirect method consists to measure the gravity variation associated to water storage and withdrawal. Here, we apply a gravimetric method in which the gravity is measured at the surface and at depth on different sites. Then the time variations of the surface to depth (STD) gravity differences are compared for each site. In this study we attempt to evaluate the magnitude of epikarstic water storage variation in various karst settings using a CG5 portable gravimeter. Surface to depth gravity measurements are performed two times a year since 2009 at the surface an inside caves at different depths on three karst aquifers in southern France : 1. A limestone site on the Larzac plateau with a vadose zone thickness of 300m On this site measurements are done on five locations at different depths going from 0 to 50 m; 2. A dolomitic site on the Larzac plateau (Durzon karst aquifer) with a vadose zone thickness of 200m; Measurements are taken at the surface and at 60m depth 3. A limestone site on the Hortus karst aquifer and "Larzac Septentrional karst aquifer") with a vadose zone thickness of only 35m. Measurements are taken at the surface and at 30m depth Therefore, our measurements are used in two ways : First, the STD differences between dry and wet seasons are used to estimate the capacity of differential storage of each aquifer. Surprisingly, the differential storage capacity of all the sites is relatively invariant despite their variable geological of hydrological contexts. Moreover, the STD gravity variations on site 1 show that no water storage variation occurs beneath 10m depth

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.

Science.gov (United States)

Wang, Guang-Yu; Wang, Hu-Hu; Han, Yi-Wei; Xing, Tong; Ye, Ke-Ping; Xu, Xing-Lian; Zhou, Guang-Hong

2017-05-01

Microorganisms play an important role in the spoilage of chilled chicken. In this study, a total of 53 isolates, belonging to 7 species of 3 genera, were isolated using a selective medium based on the capacity to spoil chicken juice. Four isolates, namely Aeromonas salmonicida 35, Pseudomonas fluorescens H5, Pseudomonas fragi H8 and Serratia liquefaciens 17, were further characterized to assess their proteolytic activities in vitro using meat protein extracts and to evaluate their spoilage potential in situ. The in vitro studies showed that A. salmonicida 35 displayed the strongest proteolytic activity against both sarcoplasmic and myofibrillar proteins. However, the major spoilage isolate in situ was P. fragi H8, which exhibited a fast growth rate, slime formation and increased pH and total volatile basic nitrogen (TVBN) on chicken breast fillets. The relative amounts of volatile organic compounds (VOCs) originating from the microorganisms, including alcohols, aldehydes, ketones and several sulfur compounds, increased during storage. In sum, this study demonstrated the characteristics of 4 potential spoilage bacteria on chilled yellow-feather chicken and provides a simple and convenient method to assess spoilage bacteria during quality management. Copyright © 2016 Elsevier Ltd. All rights reserved.

Decision-relevant evaluation of climate models: A case study of chill hours in California

Science.gov (United States)

Jagannathan, K. A.; Jones, A. D.; Kerr, A. C.

2017-12-01

The past decade has seen a proliferation of different climate datasets with over 60 climate models currently in use. Comparative evaluation and validation of models can assist practitioners chose the most appropriate models for adaptation planning. However, such assessments are usually conducted for `climate metrics' such as seasonal temperature, while sectoral decisions are often based on `decision-relevant outcome metrics' such as growing degree days or chill hours. Since climate models predict different metrics with varying skill, the goal of this research is to conduct a bottom-up evaluation of model skill for `outcome-based' metrics. Using chill hours (number of hours in winter months where temperature is lesser than 45 deg F) in Fresno, CA as a case, we assess how well different GCMs predict the historical mean and slope of chill hours, and whether and to what extent projections differ based on model selection. We then compare our results with other climate-based evaluations of the region, to identify similarities and differences. For the model skill evaluation, historically observed chill hours were compared with simulations from 27 GCMs (and multiple ensembles). Model skill scores were generated based on a statistical hypothesis test of the comparative assessment. Future projections from RCP 8.5 runs were evaluated, and a simple bias correction was also conducted. Our analysis indicates that model skill in predicting chill hour slope is dependent on its skill in predicting mean chill hours, which results from the non-linear nature of the chill metric. However, there was no clear relationship between the models that performed well for the chill hour metric and those that performed well in other temperature-based evaluations (such winter minimum temperature or diurnal temperature range). Further, contrary to conclusions from other studies, we also found that the multi-model mean or large ensemble mean results may not always be most appropriate for this

MYC cis-Elements in PsMPT Promoter Is Involved in Chilling Response of Paeonia suffruticosa.

Directory of Open Access Journals (Sweden)

Yuxi Zhang

Full Text Available The MPT transports Pi to synthesize ATP. PsMPT, a chilling-induced gene, was previously reported to promote energy metabolism during bud dormancy release in tree peony. In this study, the regulatory elements of PsMPT promoter involved in chilling response were further analyzed. The PsMPT transcript was detected in different tree peony tissues and was highly expressed in the flower organs, including petal, stigma and stamen. An 1174 bp of the PsMPT promoter was isolated by TAIL-PCR, and the PsMPT promoter::GUS transgenic Arabidopsis was generated and analyzed. GUS staining and qPCR showed that the promoter was active in mainly the flower stigma and stamen. Moreover, it was found that the promoter activity was enhanced by chilling, NaCl, GA, ACC and NAA, but inhibited by ABA, mannitol and PEG. In transgenic plants harboring 421 bp of the PsMPT promoter, the GUS gene expression and the activity were significantly increased by chilling treatment. When the fragment from -421 to -408 containing a MYC cis-element was deleted, the chilling response could not be observed. Further mutation analysis confirmed that the MYC element was one of the key motifs responding to chilling in the PsMPT promoter. The present study provides useful information for further investigation of the regulatory mechanism of PsMPT during the endo-dormancy release.

Water-level and recoverable water in storage changes, High Plains aquifer, predevelopment to 2015 and 2013–15

Science.gov (United States)

McGuire, Virginia L.

2017-06-01

The High Plains aquifer underlies 111.8 million acres (about 175,000 square miles) in parts of eight States—Colorado, Kansas, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, and Wyoming. Water-level declines began in parts of the High Plains aquifer soon after the beginning of substantial irrigation with groundwater in the aquifer area (about 1950). This report presents water-level changes and change in recoverable water in storage in the High Plains aquifer from predevelopment (about 1950) to 2015 and from 2013 to 2015.The methods to calculate area-weighted, average water-level changes; change in recoverable water in storage; and total recoverable water in storage used geospatial data layers organized as rasters with a cell size of 500 meters by 500 meters, which is an area of about 62 acres. Raster datasets of water-level changes are provided for other uses.Water-level changes from predevelopment to 2015, by well, ranged from a rise of 84 feet to a decline of 234 feet. Water-level changes from 2013 to 2015, by well, ranged from a rise of 24 feet to a decline of 33 feet. The area-weighted, average water-level changes in the aquifer were an overall decline of 15.8 feet from predevelopment to 2015 and a decline of 0.6 feet from 2013 to 2015. Total recoverable water in storage in the aquifer in 2015 was about 2.91 billion acre-feet, which was a decline of about 273.2 million acre-feet since predevelopment and a decline of 10.7 million acre-feet from 2013 to 2015.

Influence of water storage on fatigue strength of self-etch adhesives.

Science.gov (United States)

Takamizawa, Toshiki; Barkmeier, Wayne W; Tsujimoto, Akimasa; Scheidel, Donal D; Watanabe, Hidehiko; Erickson, Robert L; Latta, Mark A; Miyazaki, Masashi

2015-12-01

The purpose of this study was to determine enamel and dentin bond durability after long-term water storage using self-etch adhesives. Two single step self-etch adhesives (SU, Scotchbond Universal and GB, G-ӕnial Bond) and a two-step self-etch adhesive (OX, OptiBond XTR) were used. The shear bond strength (SBS) and shear fatigue strength (FS) of the enamel and dentin were obtained with and without phosphoric acid pre-etching prior to application of the adhesives. The specimens were stored in distilled water at 37 °C for 24 h, 6 months, and one year. A staircase method was used to determine the FS using a frequency of 10 Hz for 50,000 cycles or until failure occurred. The SBS and FS of enamel bonds were significantly higher with pre-etching, when compared to no pre-etching for the same water storage period. The FS of dentin bonds with pre-etching tended to decrease relative to no pre-etching at the same storage period. For the one year storage period, SU and GB with pre-etching showed significantly lower FS values than the groups without pre-etching. The influence of water storage on FS of the self-etch adhesives was dependent on the adhesive material, storage period and phosphoric acid pre-etching of the bonding site. Phosphoric acid pre-etching of enamel improves the effectiveness of self-etch adhesive systems. Inadvertent contact of phosphoric acid on dentin appears to reduce the ability of self-etch adhesives to effectively bond resin composite materials. Copyright © 2015 Elsevier Ltd. All rights reserved.

Maintaining of the demineralized water quality in storage tanks

International Nuclear Information System (INIS)

Hochmueller, K.; Wandelt, E.

1981-03-01

Two processes for maintaining the quality of the mineralized water in storage tanks are considered. A slight overpressure of nitrogen can be created above the water, or the air flowing in the tank can be cleaned by passing it through a soda-containing lime filter [fr

Structure-function relationships in sapwood water transport and storage.

Science.gov (United States)

Barbara L. Gartner; Frederick C. Meinzer

2005-01-01

Primary production by plants requires the loss of substantial quantities of water when the stomata are open for carbon assimilation. The delivery of that water to the leaves occurs through the xylem. The structure, condition, and quantity of the xylem control not only the transport efficiency but also the release of water from storage. For example, if there is high...

Influence of the ventilation system on thermal comfort of the chilled panel system in heating mode

Energy Technology Data Exchange (ETDEWEB)

Tian, Zhe; Ding, Yan; Wang, Shuo; Yin, Xinglei; Wang, Menglei [Tianjin University, Tianjin 300072 (China)

2010-12-15

In heating mode, fresh air is still essential for a chilled panel system in order to ensure the indoor air quality. In this paper, a chilled ceiling panel system was designed and built in a typical office room. The thermal environment and thermal comfort in the room were fully measured and evaluated by using the Fanger's PMV-PPD model and the standard of ISO 7730 respectively, when room was heated in two modes, one of which is the chilled panel heating mode and the other of which is the combined heating mode of chilled panel and supply air. The research results indicate that in the combined mode, ceiling ventilation improves the general thermal comfort and reduces the risk of local discomfort. Under the condition of same general thermal comfort, the heating supply upper limit of chilled panel can be increased by 12.3% because of air mixing effect caused by introduction of air ventilation. (author)

Assessment of Five Chilling Tolerance Traits and GWAS Mapping in Rice Using the USDA Mini-Core Collection

Directory of Open Access Journals (Sweden)

Michael R. Schläppi

2017-06-01

Full Text Available Rice (Oryza sativa L. is often exposed to cool temperatures during spring planting in temperate climates. A better understanding of genetic pathways regulating chilling tolerance will enable breeders to develop varieties with improved tolerance during germination and young seedling stages. To dissect chilling tolerance, five assays were developed; one assay for the germination stage, one assay for the germination and seedling stage, and three for the seedling stage. Based on these assays, five chilling tolerance indices were calculated and assessed using 202 O. sativa accessions from the Rice Mini-Core (RMC collection. Significant differences between RMC accessions made the five indices suitable for genome-wide association study (GWAS based quantitative trait loci (QTL mapping. For young seedling stage indices, japonica and indica subspecies clustered into chilling tolerant and chilling sensitive accessions, respectively, while both subspecies had similar low temperature germinability distributions. Indica subspecies were shown to have chilling acclimation potential. GWAS mapping uncovered 48 QTL at 39 chromosome regions distributed across all 12 rice chromosomes. Interestingly, there was no overlap between the germination and seedling stage QTL. Also, 18 QTL and 32 QTL were in regions discovered in previously reported bi-parental and GWAS based QTL mapping studies, respectively. Two novel low temperature seedling survivability (LTSS–QTL, qLTSS3-4 and qLTSS4-1, were not in a previously reported QTL region. QTL with strong effect alleles identified in this study will be useful for marker assisted breeding efforts to improve chilling tolerance in rice cultivars and enhance gene discovery for chilling tolerance.

Low-temperature conditioning induces chilling tolerance in stored mango fruit.

Science.gov (United States)

Zhang, Zhengke; Zhu, Qinggang; Hu, Meijiao; Gao, Zhaoyin; An, Feng; Li, Min; Jiang, Yueming

2017-03-15

In this study, mango fruit were pre-treated with low-temperature conditioning (LTC) at 12°C for 24h, followed by refrigeration at 5°C for 25days before removal to ambient temperature (25°C) to investigate the effects and possible mechanisms of LTC on chilling injury (CI). The results showed that LTC effectively suppressed the development of CI in mango fruit, accelerated softening, and increased the soluble solids and proline content. Furthermore, LTC reduced electrolyte leakage, and levels of malondialdehyde, O 2 - and H 2 O 2 , maintaining membrane integrity. To reveal the molecular regulation of LTC on chilling tolerance in mango fruit, a C-repeat/dehydration-responsive element binding factor (CBF) gene, MiCBF1, was identified and its expression in response to LTC was examined using RT-qPCR. LTC resulted in a higher MiCBF1 expression. These findings suggest that LTC enhances chilling tolerance in mango fruit by inducing a series of physiological and molecular responses. Copyright © 2016 Elsevier Ltd. All rights reserved.

Laparoscopic artificial insemination in dairy sheep with chilled ...

African Journals Online (AJOL)

Jane

2011-06-27

C. Unilateral intrauterine ... conception rates to intrauterine insemination with chilled semen was relatively higher than Chios ewes. Key words: .... fertility trials and the effects of dilution methods on freezing ram semen in the ...

78 FR 70076 - Aging Management of Internal Surfaces, Fire Water Systems, Atmospheric Storage Tanks, and...

Science.gov (United States)

2013-11-22

... Systems, Atmospheric Storage Tanks, and Corrosion Under Insulation AGENCY: Nuclear Regulatory Commission... Internal Surfaces, Fire Water Systems, Atmospheric Storage Tanks, and Corrosion Under Insulation.'' This LR... related to internal surface aging effects, fire water systems, atmospheric storage tanks, and corrosion...

A study on the performance valuation of small size water storage electric boiler

International Nuclear Information System (INIS)

Mo, Joung Gun; Shin, Jae Ho; Bae, Chul Whan; Suh, Jeong Se; Chung, Han Shik; Jeong, Hyo Min

2003-01-01

We was made 150L a water storage electric boiler and obtained various performances of the storage, radiant and keeping by experimentation. The storage performance is that the heat were off about 50 minutes after heating start. Then the temperature of outlet was arrived the stead state at 91 deg. C and the storage performance was appeared 93.64%. In the radiant performance, the water temperature was decreased from 90 .deg. C to 44.8 deg. C after 960 minutes. Then the calorific value changed from 675kcal/h to 72kcal/h and the temperature decreased about 50%. The keeping performance showed mean temperature, 67.06 .deg. C according to progress 800 minutes and the maximum temperature drop were 0.2 .deg. C. By the results of the performance valuation, the water storage electric boiler was verified fitted quality on the test prescription of KERI (Korea Electrotechnology Research Institute.)

Underground storage of imported water in the San Gorgonio Pass area, southern California

Science.gov (United States)

Bloyd, Richard M.

1971-01-01

The San Gorgonio Pass ground-water basin is divided into the Beaumont, Banning, Cabazon, San Timoteo, South Beaumont, Banning Bench, and Singleton storage units. The Beaumont storage unit, centrally located in the agency area, is the largest in volume of the storage units. Estimated long-term average annual precipitation in the San Gorgonio Pass Water Agency drainage area is 332,000 acre-feet, and estimated average annual recoverable water is 24,000 acre-feet, less than 10 percent of the total precipitation. Estimated average annual surface outflow is 1,700 acre-feet, and estimated average annual ground-water recharge is 22,000 acre-feet. Projecting tack to probable steady-state conditions, of the 22.000 acre-feet of recharge, 16,003 acre-feet per year became subsurface outflow into Coachella Valley, 6,000 acre-feet into the Redlands area, and 220 acre-feet into Potrero Canyon. After extensive development, estimated subsurface outflow from the area in 1967 was 6,000 acre-feet into the Redlands area, 220 acre-feet into Potrero Canyon, and 800 acre-feet into the fault systems south of the Banning storage unit, unwatered during construction of a tunnel. Subsurface outflow into Coachella Valley in 1967 is probably less than 50 percent of the steady-state flow. An anticipated 17,000 .acre-feet of water per year will be imported by 1980. Information developed in this study indicates it is technically feasible to store imported water in the eastern part of the Beaumont storage unit without causing waterlogging in the storage area and without losing any significant quantity of stored water.

Dormancy release and flowering time in Ziziphus jujuba Mill., a "direct flowering" fruit tree, has a facultative requirement for chilling.

Science.gov (United States)

Meir, Michal; Ransbotyn, Vanessa; Raveh, Eran; Barak, Simon; Tel-Zur, Noemi; Zaccai, Michele

2016-03-15

In deciduous fruit trees, the effect of chilling on flowering has mostly been investigated in the "indirect flowering" group, characterized by a period of rest between flower bud formation and blooming. In the present study, we explored the effects of chilling and chilling deprivation on the flowering of Ziziphus jujuba, a temperate deciduous fruit tree belonging to the "direct flowering" group, in which flower bud differentiation, blooming and fruit development occur after dormancy release, during a single growing season. Dormancy release, vegetative growth and flowering time in Z. jujuba cv. Ben-Li were assessed following several treatments of chilling. Chilling treatments quantitatively decreased the timing of vegetative bud dormancy release, thereby accelerating flowering, but had no effect on the time from dormancy release to flowering. Trees grown at a constant temperature of 25°C, without chilling, broke dormancy and flowered, indicating the facultative character of chilling in this species. We measured the expression of Z. jujuba LFY and AP1 homologues (ZjLFY and ZjAP1). Chilling decreased ZjLFY expression in dormant vegetative buds but had no effect on ZjAP1expression, which reached peak expression before dormancy release and at anthesis. In conclusion, chilling is not obligatory for dormancy release of Z. jujuba cv. Ben-Li vegetative buds. However, the exposure to chilling during dormancy does accelerate vegetative bud dormancy release and flowering. Copyright © 2016 Elsevier GmbH. All rights reserved.

Identification of dehydrin-like proteins responsive to chilling in floral buds of blueberry (Vaccinium, section Cyanococcus).

Science.gov (United States)

Muthalif, M M; Rowland, L J

1994-04-01

The level of three major polypeptides of 65, 60, and 14 kD increased in response to chilling unit accumulation in floral buds of a woody perennial, blueberry (Vaccinium, section Cynaococcus). The level of the polypeptides increased most dramatically within 300 h of chilling and decreased to the prechilling level with the initiation of budbreak. Cold-hardiness levels were assessed for dormant buds of Vaccinium corymbosum and Vaccinium ashei after different chilling treatments until the resumption of growth. These levels coincided with the level of the chilling-responsive polypeptides. Like some other previously described cold-induced proteins in annual plants, the level of the chilling-induced polypeptides also increased in leaves in response to cold treatment; the chilling-induced polypeptides were heat stable, resisting aggregation after incubation at 95 degrees C for 15 min. By fractionating bud proteins first by isoelectric point (pI) and then by molecular mass, the pI values of the 65- and 60-kD polypeptides were found to be 7.5 to 8.0 and the pI value of the 14-kD polypeptide was judged to be 8.5. Purification of the 65- and 60-kD polypeptides, followed by digestion with endoproteinase Lys-C and sequencing of selected fragments, revealed similarities in amino acid composition between the 65- and 60-kD polypeptides and dehydrins. Indeed, antiserum to the lysine-rich consensus sequence EKKGIMDKIKEKLPG of dehydrin proteins cross-reacted to all three of the major chilling-responsive polypeptides of blueberry, identifying these as dehydrins or dehydrin-like proteins.

Modulation of adverse impact of chilling in Vicia faba L. by methyl jasmonate involves changes in antioxidant metabolism and metabolites

International Nuclear Information System (INIS)

Allah, E.F.; Alqarawi, A.A.; Rashed, S.A.A.

2016-01-01

We conducted experiments to assess the effect of chilling (10 degree C) stress on growth, nitrogen and antioxidant components of faba bean (Vicia faba L.) and the role of methyl jasmonate (MJ 25 meu M) in growth regulation and amelioration of chilling stress. Chilling temperature significantly reduced growth and pigment synthesis which was however significantly improved by application of MJ. Nodule growth, nitrogenase activity and nitrogen content were negatively affected by chilling and MJ application caused significant improvement in these attributes. Application of MJ significantly enhanced activity of antioxidant enzymes resulting in reduced oxidative damage. Chilling stressed plants exhibited higher lipid peroxidation and production of hydrogen peroxide. Ascorbic acid and phenol contents were observed to increase by 8.4% and 7.9% due to MJ providing strength to plants against chilling stress. In addition application of MJ was observed to maintain optimal levels of abscissic acid (ABA) and salicylic acid (SA) resulting in coordinated regulation of defence mechanisms against chilling stress. (author)

Radiolysis of water confined in zeolites 4A: application to tritiated water storage

International Nuclear Information System (INIS)

Frances, Laetitia

2014-01-01

Self-radiolysis of tritiated water (HTO) adsorbed in zeolites 4A shows differences compared to free-bulk water radiolysis. We studied the roles of zeolites on that. We took special care with the influence of water loading ratio. We first exposed zeolites to external irradiations, reproducing selectively the dose or the dose rate measured in the case of tritiated water storage. This strategy enables the characterising of the samples after their irradiation since they are not contaminated by tritium. Those experiments revealed the high stability of zeolites 4A. We used a second approach which consisted in studying the precise case of self-radiolysis of tritiated water, in order to obtain radiolytic yields representative of HTO storage. The comparison between the quantities of gas released when zeolites are exposed to the three different sources that we used (electrons accelerated at 10 MeV, γ released by radioactive decay of 137 Cs and β - released by radioactive decay of tritium) revealed the strong influence of the dose rate. Moreover, whatever the irradiation source, zeolites 4A first favour hydrogen release and secondarily oxygen release too. On the contrary, zeolites favour next a recombination between those radiolytic products, with a dependence on their water loading ratio. Several processes are discussed to explain such a phenomena, not noticed during the free-bulk water radiolysis. (author) [fr

Chilled ammonia process for CO2 capture

DEFF Research Database (Denmark)

Darde, Victor Camille Alfred; Thomsen, Kaj; van Well, Willy J. M

2009-01-01

The chilled ammonia process absorbs the CO2 at low temperature (2-10 degrees C). The heat of absorption of carbon dioxide by ammonia is significantly lower than for amines. In addition, degradation problems can be avoided and a high carbon dioxide capacity is achieved. Hence, this process shows...

Comparison of residual stresses in sand- and chill casting of ductile cast iron wind turbine main shafts

International Nuclear Information System (INIS)

Sonne, M R; Hattel, J H; Frandsen, J O

2015-01-01

In this work, simulations of pouring, solidification and cooling, and residual stress evolution of sand and chill cast wind turbine main shafts is performed. The models are made in the commercial software MAGMAsoft. As expected, the cooling rate of the sand casting is shown to be much lower than for the chill casting, resulting in a very course microstructure. From the simulations the nodule count is found to be 17 nodules per mm 2 and 159 nodules per mm 2 for the sand and chill casting, respectively, in the critical region of the main bearing seat. This is verified from nodule counts performed on the real cast main shafts. Residual stress evaluations show an overall increase of the maximum principal stress field for the chill casting, which is expected. However, the stresses are found to be in compression on the surface of the chill cast main shaft, which is unforeseen. (paper)

Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi

Directory of Open Access Journals (Sweden)

Maluenda, D.

2013-12-01

Full Text Available Lipid damage evolution was analyzed in chilled Chilean jack mackerel (Trachurus murphyi previously treated with high hydrostatic pressure (HHP technology. Different pressure levels and pressure holding times were tested. In addition, fish corresponding to pre- and post-rigor mortis (RM stages were comparatively studied. Previous HHP treatment led to a marked lipid hydrolysis inhibition in chilled fish. Increasing the pressure level and pressure holding time led to a lower free fatty acid content, with the effect of pressure being more relevant. According to the analysis of different types of lipid oxidation indexes, no effect of the previous HHP treatment on the lipid oxidation development could be determined in chilled jack mackerel. Concerning the effect of the RM stage of raw fish, a higher primary and secondary lipid oxidation development was observed in fish corresponding to the post-RM condition throughout the chilled storage; although a definite effect on lipid hydrolysis could not be found.Se estudió la evolución de la alteración lipídica en jurel chileno (Trachurus murphyi refrigerado previamente tratado a altas presiones hidrostáticas (HHP. Se aplicaron distintos valores de presión y tiempo de presurización; asimismo, se analizó de forma comparativa la respuesta al proceso del pescado inicial en estados pre- y post-rigor mortis (RM. El tratamiento previo por HHP produjo inhibición de la hidrólisis lipídica en pescado refrigerado, siendo más intenso el efecto de la presión que el del tiempo de presurización. De acuerdo con el análisis de distintos índices de oxidación, no se concluyó un efecto determinante sobre la oxidación lipídica por parte del tratamiento previo de HHP. En relación al efecto del estado de RM del pescado inicial, se observó una oxidación primaria y secundaria mayor en jurel correspondiente a la condición post-RM durante la conservación en refrigeración; sin embargo, no se detectó un efecto

Development of seasonal heat storage based on stable supercooling of a sodium acetate water mixture

DEFF Research Database (Denmark)

Furbo, Simon; Fan, Jianhua; Andersen, Elsa

2012-01-01

A number of heat storage modules for seasonal heat storages based on stable supercooling of a sodium acetate water mixture have been tested by means of experiments in a heat storage test facility. The modules had different volumes and designs. Further, different methods were used to transfer heat...... to and from the sodium acetate water mixture in the modules. By means of the experiments: • The heat exchange capacity rates to and from the sodium acetate water mixture in the heat storage modules were determined for different volume flow rates. • The heat content of the heat storage modules were determined....... • The reliability of the supercooling was elucidated for the heat storage modules for different operation conditions. • The reliability of a cooling method used to start solidification of the supercooled sodium acetate water mixture was elucidated. The method is making use of boiling CO2 in a small tank in good...

Motel solar-hot-water system with nonpressurized storage--Jacksonville, Florida

Science.gov (United States)

1981-01-01

Modular roof-mounted copper-plated arrays collect solar energy; heated water drains from them into 1,000 gallon nonpressurized storage tank which supplies energy to existing pressurized motel hot water lines. System provides 65 percent of hot water demand. Report described systems parts and operation, maintenance, and performance and provides warranty information.

Solar heating, cooling, and hot water systems installed at Richland, Washington

Science.gov (United States)

1979-01-01

The project described is part of the U. S. Department of Energy's solar demonstration program, and became operational in April 1978. The solar system uses 6,000 square feet of flat-plate liquid collectors in a closed loop to deliver solar energy through a liquid-liquid heat exchanger to the building heat-pump duct work or 9,000-gallon thermal energy storage tank. A 25-ton Arkla solar-driven absorption chiller provides the cooling, in conjunction with a 2,000 gallon chilled water storage tank and reflective ponds on three sides of the building surplus heat. A near-by building is essentially identical except for having conventional heat-pump heating and cooling, and can serve as an experimental control. An on-going public relations program was provided from the beginning of the program, and resulted in numerous visitors and tour groups.

Effect of sunlight, transport and storage vessels on drinking water ...

African Journals Online (AJOL)

Effect of sunlight, transport and storage vessels on drinking water quality in rural Ghana. ... on drinking water quality in rural Ghana. K Obiri-Danso, E Amevor, LA Andoh, K Jones ... Full Text: EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

Water storage changes in North America retrieved from GRACE gravity and GPS data

Directory of Open Access Journals (Sweden)

Hansheng Wang

2015-07-01

Full Text Available As global warming continues, the monitoring of changes in terrestrial water storage becomes increasingly important since it plays a critical role in understanding global change and water resource management. In North America as elsewhere in the world, changes in water resources strongly impact agriculture and animal husbandry. From a combination of Gravity Recovery and Climate Experiment (GRACE gravity and Global Positioning System (GPS data, it is recently found that water storage from August, 2002 to March, 2011 recovered after the extreme Canadian Prairies drought between 1999 and 2005. In this paper, we use GRACE monthly gravity data of Release 5 to track the water storage change from August, 2002 to June, 2014. In Canadian Prairies and the Great Lakes areas, the total water storage is found to have increased during the last decade by a rate of 73.8 ± 14.5 Gt/a, which is larger than that found in the previous study due to the longer time span of GRACE observations used and the reduction of the leakage error. We also find a long term decrease of water storage at a rate of −12.0 ± 4.2 Gt/a in Ungava Peninsula, possibly due to permafrost degradation and less snow accumulation during the winter in the region. In addition, the effect of total mass gain in the surveyed area, on present-day sea level, amounts to −0.18 mm/a, and thus should be taken into account in studies of global sea level change.

Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage

Directory of Open Access Journals (Sweden)

Zhu Xian-Bo

2016-01-01

Full Text Available We assessed the effects of cold storage on nine water-soluble vitamins in 7 cultivars of Actinidia chinensis (kiwifruit using high-performance liquid chromatography. Samples were collected at three time points during cold storage: one day, 30 days, and when edible. We found that vitamin C in most cultivars was raised with cold storage, but there was no consistent increased or decreased trend for other water-soluble vitamins across cultivars in storage. After one day of cold storage, vitamins B1 and B2 were the most prevalent vitamins in Control (wild fruit, while vitamins B5 and B6 were most prevalent in the Hongyang and Qihong cultivars. However, B12 was the most prevalent vitamin in the Qihong cultivar after 30 days of cold storage. Vitamins B3, B7, B9, and C were detected at the edible time point in Huayou, Hongyang, Jinnong-2, and Control fruit. Vitamin contents varied significantly among cultivars of kiwifruit following different durations of cold storage. Out of the three durations tested, a period of 30 days in cold storage was the most suitable for the absorption of water-soluble vitamins by A. chinensis.

Chilled Ammonia Process for CO2 Capture

DEFF Research Database (Denmark)

Darde, Victor Camille Alfred; Thomsen, Kaj; Well, Willy J.M. van

2010-01-01

The chilled ammonia process absorbs the CO2 at low temperature (2–10°C). The heat of absorption of carbon dioxide by ammonia is significantly lower than for amines. In addition, degradation problems can be avoided and a high carbon dioxide capacity is achieved. Hence, this process shows good...

Design of make-up water system for Tehran research reactor spent nuclear fuels storage pool

Energy Technology Data Exchange (ETDEWEB)

Aghoyeh, Reza Gholizadeh [Reactor Research Group, Nuclear Science and Technology Research Institute (NSTRI), Atomic Energy Organization of Iran (AEOI), North Amirabad, P.O. Box 14155-1339, Tehran (Iran, Islamic Republic of); Khalafi, Hosein, E-mail: hkhalafi@aeoi.org.i [Reactor Research Group, Nuclear Science and Technology Research Institute (NSTRI), Atomic Energy Organization of Iran (AEOI), North Amirabad, P.O. Box 14155-1339, Tehran (Iran, Islamic Republic of)

2010-10-15

Spent nuclear fuels storage (SNFS) is an essential auxiliary system in nuclear facility. Following discharge from a nuclear reactor, spent nuclear fuels have to be stored in water pool of SNFS away from reactor to allow for radioactive to decay and removal of generated heat. To prevent corrosion damage of fuels and other equipments, the storage pool is filled with de-ionized water which serves as moderator, coolant and shielding. The de-ionized water will be provided from make-up water system. In this paper, design of a make-up water system for optimal water supply and its chemical properties in SNFS pool is presented. The main concern of design is to provide proper make-up water throughout the storage time. For design of make-up water system, characteristics of activated carbon purifier, anionic, cationic and mixed-bed ion-exchangers have been determined. Inlet water to make-up system provide from Tehran municipal water system. Regulatory Guide 1.13 of the and graver company manual that manufactured the Tehran research reactor (TRR) make-up water system have been used for make-up water system of TRR spent nuclear fuels storage pool design.

Design of make-up water system for Tehran research reactor spent nuclear fuels storage pool

International Nuclear Information System (INIS)

Aghoyeh, Reza Gholizadeh; Khalafi, Hosein

2010-01-01

Spent nuclear fuels storage (SNFS) is an essential auxiliary system in nuclear facility. Following discharge from a nuclear reactor, spent nuclear fuels have to be stored in water pool of SNFS away from reactor to allow for radioactive to decay and removal of generated heat. To prevent corrosion damage of fuels and other equipments, the storage pool is filled with de-ionized water which serves as moderator, coolant and shielding. The de-ionized water will be provided from make-up water system. In this paper, design of a make-up water system for optimal water supply and its chemical properties in SNFS pool is presented. The main concern of design is to provide proper make-up water throughout the storage time. For design of make-up water system, characteristics of activated carbon purifier, anionic, cationic and mixed-bed ion-exchangers have been determined. Inlet water to make-up system provide from Tehran municipal water system. Regulatory Guide 1.13 of the and graver company manual that manufactured the Tehran research reactor (TRR) make-up water system have been used for make-up water system of TRR spent nuclear fuels storage pool design.

Analysis on engineering application of CNP1000 in-containment refueling water storage tank

International Nuclear Information System (INIS)

Wang Bin; Wang Yong; Qiu Jian; Weng Minghui

2005-01-01

Based on the basic design of CNP1000 (three loops), which is self-reliance designed by China National Nuclear Cooperation, and investigation results from abroad advanced nuclear power plant design of In-containment Refueling Water Storage tank, this paper describe the system flowsheet, functional requirements, structural design and piping arrangement about In-containment Refueling Water Storage Tank. The design takes the lower structural space as the IRWST. Four areas are configured to meet the diverse functional requirements, including depressurization area, water collection area, safety injection and/or containment spray suction area, TSP storage area / reactor cavity flooding holdup tank. Also the paper depict the corresponding analysis and demonstration, such as In-containment Refueling Water Storage Tank pressure transient on depressurization area of IRWST, suction and internal flow stream of IRWST, configuration of strains, the addition method and amount of chemical addition, design and engineering applicant of Reactor Cavity Flooding System. All the analysis results show the basic design of IRWST meeting with the Utility Requirement Document's requirements on performance of safety function, setting of overfill passage, overpressure protection, related interference, etc., and show the reliability of Engineering Safety Features being improved for CNP1000 (three loops). Meanwhile, it is demonstrated that the design of In-containment Refueling Water Storage Tank can apply on the future nuclear power plant project in China. (authors)

Why do insects enter and recover from chill coma? Low temperature and high extracellular potassium compromises muscle function in Locusta migratoria

DEFF Research Database (Denmark)

Findsen, Anders; Pedersen, Thomas Holm; Petersen, Asbjørn G

2014-01-01

When exposed to low temperatures, many insect species enter a reversible comatose state (chill coma), which is driven by a failure of neuromuscular function. Chill coma and chill coma recovery have been associated with a loss and recovery of ion-homeostasis (particularly extracellular [K......+]) and accordingly onset of chill coma has been hypothesised to result from depolarization of membrane potential caused by loss of ion-homeostasis. Here we examined whether onset of chill coma is associated with a disturbance in ion balance by examining the correlation between disruption of ion homeostasis and onset...... of chill coma in locusts exposed to cold at varying rates of cooling. Chill coma onset temperature changed maximally 1°C under different cooling rates and marked disturbances of ion homeostasis were not observed at any of the cooling rates. In a second set of experiments we used isolated tibial muscle...

Microstructural Evolution in Intensively Melt Sheared Direct Chill Cast Al-Alloys

Science.gov (United States)

Jones, S.; Rao, A. K. Prasada; Patel, J. B.; Scamans, G. M.; Fan, Z.

The work presented here introduces the novel melt conditioned direct chill casting (MC-DC) technology, where intensive melt shearing is applied to the conventional direct-chill casting process. MC-DC casting can successfully produce high quality Al-alloy billets. The results obtained from 80 mm diameter billets cast at speed of 200 mm/min show that MC-DC casting of Al-alloys, substantially refines the microstructure and reduces macro-segregation. In this paper, we present the preliminary results and discuss microstructural evolution during MC-DC casting of Al-alloys.

Climate model biases in seasonality of continental water storage revealed by satellite gravimetry

Science.gov (United States)

Swenson, Sean; Milly, P.C.D.

2006-01-01

Satellite gravimetric observations of monthly changes in continental water storage are compared with outputs from five climate models. All models qualitatively reproduce the global pattern of annual storage amplitude, and the seasonal cycle of global average storage is reproduced well, consistent with earlier studies. However, global average agreements mask systematic model biases in low latitudes. Seasonal extrema of low‐latitude, hemispheric storage generally occur too early in the models, and model‐specific errors in amplitude of the low‐latitude annual variations are substantial. These errors are potentially explicable in terms of neglected or suboptimally parameterized water stores in the land models and precipitation biases in the climate models.

Dorsoventral variations in dark chilling effects on photosynthesis and stomatal function in Paspalum dilatatum leaves.

Science.gov (United States)

Soares-Cordeiro, Ana Sofia; Driscoll, Simon P; Arrabaça, Maria Celeste; Foyer, Christine H

2011-01-01

The effects of dark chilling on the leaf-side-specific regulation of photosynthesis were characterized in the C(4) grass Paspalum dilatatum. CO(2)- and light-response curves for photosynthesis and associated parameters were measured on whole leaves and on each leaf side independently under adaxial and abaxial illumination before and after plants were exposed to dark chilling for one or two consecutive nights. The stomata closed on the adaxial sides of the leaves under abaxial illumination and no CO(2) uptake could be detected on this surface. However, high rates of whole leaf photosynthesis were still observed because CO(2) assimilation rates were increased on the abaxial sides of the leaves under abaxial illumination. Under adaxial illumination both leaf surfaces contributed to the inhibition of whole leaf photosynthesis observed after one night of chilling. After two nights of chilling photosynthesis remained inhibited on the abaxial side of the leaf but the adaxial side had recovered, an effect related to increased maximal ribulose-1,5-bisphosphate carboxylation rates (V(cmax)) and enhanced maximal electron transport rates (J(max)). Under abaxial illumination, whole leaf photosynthesis was decreased only after the second night of chilling. The chilling-dependent inhibition of photosynthesis was located largely on the abaxial side of the leaf and was related to decreased V(cmax) and J(max), but not to the maximal phosphoenolpyruvate carboxylase carboxylation rate (V(pmax)). Each side of the leaf therefore exhibits a unique sensitivity to stress and recovery. Side-specific responses to stress are related to differences in the control of enzyme and photosynthetic electron transport activities.

Bacterial communities in an ultrapure water containing storage tank of a power plant.

Science.gov (United States)

Bohus, Veronika; Kéki, Zsuzsa; Márialigeti, Károly; Baranyi, Krisztián; Patek, Gábor; Schunk, János; Tóth, Erika M

2011-12-01

Ultrapure waters (UPWs) containing low levels of organic and inorganic compounds provide extreme environment. On contrary to that microbes occur in such waters and form biofilms on surfaces, thus may induce corrosion processes in many industrial applications. In our study, refined saltless water (UPW) produced for the boiler of a Hungarian power plant was examined before and after storage (sampling the inlet [TKE] and outlet [TKU] waters of a storage tank) with cultivation and culture independent methods. Our results showed increased CFU and direct cell counts after the storage. Cultivation results showed the dominance of aerobic, chemoorganotrophic α-Proteobacteria in both samples. In case of TKU sample, a more complex bacterial community structure could be detected. The applied molecular method (T-RFLP) indicated the presence of a complex microbial community structure with changes in the taxon composition: while in the inlet water sample (TKE) α-Proteobacteria (Sphingomonas sp., Novosphingobium hassiacum) dominated, in the outlet water sample (TKU) the bacterial community shifted towards the dominance of α-Proteobacteria (Rhodoferax sp., Polynucleobacter sp., Sterolibacter sp.), CFB (Bacteroidetes, formerly Cytophaga-Flavobacterium-Bacteroides group) and Firmicutes. This shift to the direction of fermentative communities suggests that storage could help the development of communities with an increased tendency toward corrosion.

Review of robust measurement of phosphorus in river water: sampling, storage, fractionation and sensitivity

Directory of Open Access Journals (Sweden)

H. P. Jarvie

2002-01-01

Full Text Available This paper reviews current knowledge on sampling, storage and analysis of phosphorus (P in river waters. Potential sensitivity of rivers with different physical, chemical and biological characteristics (trophic status, turbidity, flow regime, matrix chemistry is examined in terms of errors associated with sampling, sample preparation, storage, contamination, interference and analytical errors. Key issues identified include: The need to tailor analytical reagents and concentrations to take into account the characteristics of the sample matrix. The effects of matrix interference on the colorimetric analysis. The influence of variable rates of phospho-molybdenum blue colour formation. The differing responses of river waters to physical and chemical conditions of storage. The higher sensitivities of samples with low P concentrations to storage and analytical errors. Given high variability of river water characteristics in space and time, no single standardised methodology for sampling, storage and analysis of P in rivers can be offered. ‘Good Practice’ guidelines are suggested, which recommend that protocols for sampling, storage and analysis of river water for P is based on thorough site-specific method testing and assessment of P stability on storage. For wider sampling programmes at the regional/national scale where intensive site-specific method and stability testing are not feasible, ‘Precautionary Practice’ guidelines are suggested. The study highlights key areas requiring further investigation for improving methodological rigour. Keywords: phosphorus, orthophosphate, soluble reactive, particulate, colorimetry, stability, sensitivity, analytical error, storage, sampling, filtration, preservative, fractionation, digestion

Effects of thinning intensities on soil infiltration and water storage capacity in a Chinese pine-oak mixed forest.

Science.gov (United States)

Chen, Lili; Yuan, Zhiyou; Shao, Hongbo; Wang, Dexiang; Mu, Xingmin

2014-01-01

Thinning is a crucial practice in the forest ecosystem management. The soil infiltration rate and water storage capacity of pine-oak mixed forest under three different thinning intensity treatments (15%, 30%, and 60%) were studied in Qinling Mountains of China. The thinning operations had a significant influence on soil infiltration rate and water storage capacity. The soil infiltration rate and water storage capacity in different thinning treatments followed the order of control (nonthinning): soil infiltration rate and water storage capacity of pine-oak mixed forest in Qinling Mountains. The soil initial infiltration rate, stable infiltration rate, and average infiltration rate in thinning 30% treatment were significantly increased by 21.1%, 104.6%, and 60.9%, compared with the control. The soil maximal water storage capacity and noncapillary water storage capacity in thinning 30% treatment were significantly improved by 20.1% and 34.3% in contrast to the control. The soil infiltration rate and water storage capacity were significantly higher in the surface layer (0~20 cm) than in the deep layers (20~40 cm and 40~60 cm). We found that the soil property was closely related to soil infiltration rate and water storage capacity.

Quality change of Coregonus peled during chilling storage%高白鲑在冷藏过程中的品质变化研究

Institute of Scientific and Technical Information of China (English)

于亚文; 朱新荣; 张建

2017-01-01

Coregonus peled was used as the research object,the basic nutritional indicators,physical and chemical (pH,water holdup,TVB-N,TBA,TMA-N),muscle protein (protein composition,Ca2 +-ATPase activity and surface hydrophobicity),sensory and microbiological indicators were measured to reveal the quality change of Coregonus peled during chilling(4 ℃) storage.The results showed that the muscle of Coregonus peled was a fish with relatively high protein and protein content was as high as 18.95％ +0.12％.With the increase of storage time,fresh Coregonus peled indexes showed different degrees of change.The pH value showed a tendency to decrease first and then rise,presents the tendency of the "V" glyph,in the store 10 days pH value rose to 7.15.The water holdup showed a downward trend,and decreased from 95.27％ to 89.79％ in the storage of 10 days.TVB-N,TBA and TMA-N showed a trend of continuous increase,and at 10 days,respectively,up to 31.05,0.45,5.02 mg/100 g.The trend of myofibrillar protein,myogen and muscle matrix protein content in the storage process werebasically the same,with the extension of storage time and presented decrease trend,among them,the biggest change was myofibrilar protein content,which reduced from 35.86％ to 2.05％.But the alkali-soluble protein content increased gradually,which increased from 19.14％ to 22.72％.With the extension of storage time,Ca2+-ATPase activity showed a trend of decrease and the activity decreased by 69.2％.The change of surface hydrophobicity showed a increase trend,the value increased from 52.54 μg to 94.82 μg at the end of storage.And sensory quality indicators showed a downward trend.The total bacterial count showed a trend of continuous increase,and at the end of storage,the total bacterial count reached 6.04 log CFU·g-1,which was within the limit of 7.00 log CFU· g 1.Comprehensive analysis of various index changes and these indicators can be used to evaluate the character of Coregonus peled in refrigeration

Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling*#

Science.gov (United States)

Diao, Qian-Nan; Song, Yong-Jun; Shi, Dong-Mei; Qi, Hong-Yan

2016-01-01

Polyamines (PAs) and nitric oxide (NO) are vital signals in modulating plant response to abiotic stress. However, to our knowledge, studies on the relationship between NO and PAs in response to cold stress in tomato are limited. Accordingly, in this study, we investigated the effects of putrescine (Put) and spermidine (Spd) on NO generation and the function of Spd-induced NO in the tolerance of tomato seedling under chilling stress. Spd increased NO release via the nitric oxide synthase (NOS)-like and nitrate reductase (NR) enzymatic pathways in the seedlings, whereas Put had no such effect. Moreover, H2O2 might act as an upstream signal to stimulate NO production. Both exogenous NO donor (sodium nitroprusside (SNP)) and Spd enhanced chilling tolerance in tomato, thereby protecting the photosynthetic system from damage. Compared to chilling treatment alone, Spd enhanced the gene expressions of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX), and their enzyme activities in tomato leaves. However, a scavenger or inhibitor of NO abolished Spd-induced chilling tolerance and blocked the increased expression and activity due to Spd of these antioxidant enzymes in tomato leaves under chilling stress. The results showed that NO induced by Spd plays a crucial role in tomato’s response to chilling stress. PMID:27921397

Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling.

Science.gov (United States)

Diao, Qian-Nan; Song, Yong-Jun; Shi, Dong-Mei; Qi, Hong-Yan

Polyamines (PAs) and nitric oxide (NO) are vital signals in modulating plant response to abiotic stress. However, to our knowledge, studies on the relationship between NO and PAs in response to cold stress in tomato are limited. Accordingly, in this study, we investigated the effects of putrescine (Put) and spermidine (Spd) on NO generation and the function of Spd-induced NO in the tolerance of tomato seedling under chilling stress. Spd increased NO release via the nitric oxide synthase (NOS)-like and nitrate reductase (NR) enzymatic pathways in the seedlings, whereas Put had no such effect. Moreover, H 2 O 2 might act as an upstream signal to stimulate NO production. Both exogenous NO donor (sodium nitroprusside (SNP)) and Spd enhanced chilling tolerance in tomato, thereby protecting the photosynthetic system from damage. Compared to chilling treatment alone, Spd enhanced the gene expressions of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX), and their enzyme activities in tomato leaves. However, a scavenger or inhibitor of NO abolished Spd-induced chilling tolerance and blocked the increased expression and activity due to Spd of these antioxidant enzymes in tomato leaves under chilling stress. The results showed that NO induced by Spd plays a crucial role in tomato's response to chilling stress.

A water storage adaptation in the maya lowlands.

Science.gov (United States)

Scarborough, V L; Gallopin, G G

1991-02-08

Prehispanic water management in the Maya Lowlands emphasized collection and storage rather than the canalization and diversion accentuated in highland Mexico. Reexamination of site maps of the ancient Maya city of Tikal, Guatemala, has revealed an important, overlooked factor in Maya centralization and urban settlement organization. In a geographical zone affected by an extended dry season and away from permanent water sources, large, well-planned reservoirs provided resource control as well as political leverage.

Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc.) Fruit with Different Storage Treatments

OpenAIRE

Lepeduš, Hrvoje; Jozić, Marko; Štolfa, Ivna; Pavičić, Nikola; Hackenberger, Branimir K.; Cesar, Vera

2005-01-01

The Unshiu mandarin (Citrus unshiu Marc.) is the major Citrus crop in Croatia. Limiting factors for longer consumption of Unshiu mandarin are low storage performance and the appearance of chilling injuries during storage. Previous studies indicated that oxidative stress might be involved in cold-induced peel damage of harvested Citrus fruit. The aim of the present study was to investigate peroxidase distribution, isoenzyme pattern and activity in the peel of Unshiu mandarin fruit. Special goa...

Microbial Condition of Water Samples from Foreign Fuel Storage Facilities

International Nuclear Information System (INIS)

Berry, C.J.

1998-01-01

In order to assess the microbial condition of foreign spent nuclear fuel storage facilities and their possible impact on SRS storage basins, twenty-three water samples were analyzed from 12 different countries. Fifteen of the water samples were analyzed and described in an earlier report (WSRC-TR-97-00365 [1]). This report describes nine additional samples received from October 1997 through March 1998. The samples include three from Australia, two from Denmark and Germany and one sample from Italy and Greece. Each water sample was analyzed for microbial content and activity as determined by total bacteria, viable aerobic bacteria, viable anaerobic bacteria, viable sulfate-reducing bacteria, viable acid-producing bacteria and enzyme diversity. The results for each water sample were then compared to all other foreign samples analyzed to date and monthly samples pulled from the receiving basin for off-site fuel (RBOF), at SRS. Of the nine samples analyzed, four samples from Italy, Germany and Greece had considerably higher microbiological activity than that historically found in the RBOF. This microbial activity included high levels of enzyme diversity and the presence of viable organisms that have been associated with microbial influenced corrosion in other environments. The three samples from Australia had microbial activities similar to that in the RBOF while the two samples from Denmark had lower levels of microbial activity. These results suggest that a significant number of the foreign storage facilities have water quality standards that allow microbial proliferation and survival

Influence of storage conditions on aluminum concentrations in serum, dialysis fluid, urine, and tap water.

Science.gov (United States)

Wilhelm, M; Ohnesorge, F K

1990-01-01

The influence of storage temperature, vessel type, and treatment on alterations of aluminum (Al) concentrations in serum, urine, and dialysis fluid samples was studied at three different concentrations for each sample over an 18-month period. Furthermore, the influence of acidification on Al levels in tap water, urine, and dialysis fluid samples was studied over a four-month period. Al was measured by atomic absorption spectrometry. Sample storage in glass vessels was unsuitable, whereas only minor alterations of Al levels were observed with storage in polypropylene tubes, polystyrene tubes, and Monovettes. By using appropriate plastic containers, acid washing of the vessels showed no improvement. Frozen storage was superior compared with 4 degrees C, whereas storage at -80 degrees C offered no advantage compared with storage at -20 degrees C. Acidification of tap water samples was necessary to stabilize Al levels during storage. No striking effect of acidification on Al levels in urine and dialysis fluid samples was found. It is concluded that longterm storage of serum, urine, tap water, and dialysis fluid samples is possible if appropriate conditions are used.

Characterization of water distribution in bread during storage using magnetic resonance imaging.

Science.gov (United States)

Lodi, Alessia; Abduljalil, Amir M; Vodovotz, Yael

2007-12-01

A soy bread of fully acceptable quality and containing 49% soy ingredients (with or without 5% almond powder) has been recently developed in our laboratory. An investigation on water distribution and mobility, as probed by proton signal intensity and T2 magnetic resonance images, during storage was designed to examine possible relations between water states and hindered staling rate upon soy or soy-almond addition. Water proton distribution throughout soy-containing loaves was found to be very homogeneous in fresh breads with and without almond, with minimal water migration occurring during prolonged storage. In contrast, traditional wheat bread displayed an inhomogeneous water proton population that tended to change (with higher moisture migration towards the outer perimeter of the slice) during storage. Similar results were found for water mobility throughout the loaves, as depicted in T2 images. On intensity images of all considered bread varieties, the outer perimeter corresponding to the crust exhibited lower signal intensity due to decreased water content. Higher T2 values were found in the crust of soy breads with and without almond, which were attributed to lipids. The results indicated that the addition of soy to bread improved the homogeneous distribution of water molecules, which may hinder the staling rate of soy-containing breads. However, incorporation of almond had little effect on the water proton distribution or mobility of soy breads.

Current perceptions of spent nuclear fuel behavior in water pool storage

International Nuclear Information System (INIS)

Johnson, A.B. Jr.

1977-06-01

A survey was conducted of a cross section of U.S. and Canadian fuel storage pool operators to define the spent fuel behavior and to establish the range of pool storage environments. There is no evidence for significant corrosion degradation. Fuel handling causes only minimal damage. Most fuel bundles with defects generally are stored without special procedures. Successful fuel storage up to 18 years with benign water chemistry has been demonstrated. 2 tables

Satellite altimetry and GRACE gravimetry for studies of annual water storage variations in Bangladesh

DEFF Research Database (Denmark)

Andersen, Ole Baltazar; Berry, P.; Freeman, J.

2008-01-01

Four different data sources have been compared with respect to observations of the annual water storage variations in the region of Bangladesh. Data from satellite altimeters and river gauges estimates the variation in surface water storage in the major rivers of Bangladesh. The GRACE satellites ...

76 FR 28025 - East Maui Pumped Storage Water Supply LCC; Notice of Preliminary Permit Application Accepted for...

Science.gov (United States)

2011-05-13

... Storage Water Supply LCC; Notice of Preliminary Permit Application Accepted for Filing and Soliciting... Act (FPA), proposing to study the feasibility of the East Maui Pumped Storage Water Supply Project to.... Bart M. O'Keeffe, East Maui Pumped Storage Water Supply LLC; P.O. Box 1916; Discovery Bay, CA 94505...

OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

Directory of Open Access Journals (Sweden)

Mária Martonová

2010-07-01

Full Text Available  The effect of feeding of lemon balm (Melissa officinalis, L and combination of yarrow (Achillea millefolium L and hawthorn (Crataegus oxyacantha L on oxidative stability and sensory properties of produced poultry meat was investigated. Sixty one-day-old commercial broiler chicks (ROSS 308 were used in our experiment, divided into 3 groups, and fed 41 days, as follows: control (K was fed with standard diet without supplementation of plants; second group (M was fed with standard diet supplemented with grounded lemon balm in concentration 2 % per 1 kg; and third group was fed with standard diet supplemented with grounded yarrow (2 % and hawthorn (1 %. Results showed that supplementation with lemon balm, and mainly combination of yarrow and hawthorn in the diet significantly caused reduction of lipid oxidation processes in thigh meat during chilling storage of samples. In addition, supplementation of plants in the diet had positive effect on sensory quality of meat of broiler chickens.    doi:10.5219/38 

Regulation of photosynthesis and antioxidant metabolism in maize leaves at optimal and chilling temperatures : review

NARCIS (Netherlands)

Foyer, C.H.; VanAcker, H.; Gomez, L.D.; Harbinson, J.

2002-01-01

Maize (Zea mays L.) is a chilling (below 15 °C) sensitive plant that shows little capacity to acclimate to low growth temperatures. Maize leaves are extremely sensitive to chilling injury, which usually results in premature leaf senescence. Leaves exposed to temperatures below 10 °C in the light

Surface water storage capacity of twenty tree species in Davis, California

Science.gov (United States)

Qingfu Xiao; E. Gregory. McPherson

2016-01-01

Urban forestry is an important green infrastructure strategy because healthy trees can intercept rainfall, reducing stormwater runoff and pollutant loading. Surface saturation storage capacity, defined as the thin film of water that must wet tree surfaces before flow begins, is the most important variable influencing rainfall interception processes. Surface storage...

Activity of water content and storage temperature on the seed-borne mycoflora of lens culinaris

International Nuclear Information System (INIS)

Rahim, S.; Dawar, S.

2014-01-01

Storage of seeds with high water content and temperatures favors the growth of mould fungi which in turn affect the germination of seeds while low temperature with low water content prevent the growth of storage fungi and help in maintaining seed viability for longer duration of time. Seed sample from Sukkur district was stored at 4 degree C and room temperature (25-30 degree C) with water content of 8, 13 and 17% for about 80 days. The fungi were isolated at 0, 20, 40, 60 and 80 days intervals. Highest infection percentage of fungi was observed at 13 and 17% water contents at room temperature after 20 days of storage. High infection percentage of storage fungi affected the germination of seeds. Aspergillus spp were the most dominant fungi. (author)

Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis

DEFF Research Database (Denmark)

Kjærsgård, Inger Vibeke Holst; Nørrelykke, M.R.; Jessen, Flemming

2006-01-01

Multivariate data analysis has been combined with proteomics to enhance the recovery of information from 2-DE of cod muscle proteins during different storage conditions. Proteins were extracted according to 11 different storage conditions and samples were resolved by 2-DE. Data generated by 2-DE...... was subjected to principal component analysis (PCA) and discriminant partial least squares regression (DPLSR). Applying PCA to 2-DE data revealed the samples to form groups according to frozen storage time, whereas differences due to different storage temperatures or chilled storage in modified atmosphere...... light chain 1, 2 and 3, triose-phosphate isomerase, glyceraldehyde-3-phosphate dehydrogenase, aldolase A and two ?-actin fragments, and a nuclease diphosphate kinase B fragment to change in concentration, during frozen storage. Application of proteomics, multivariate data analysis and MS/MS to analyse...

Regulation of respiration and the oxygen diffusion barrier in soybean protect symbiotic nitrogen fixation from chilling-induced inhibition and shoots from premature senescence.

Science.gov (United States)

van Heerden, Philippus D R; Kiddle, Guy; Pellny, Till K; Mokwala, Phatlane W; Jordaan, Anine; Strauss, Abram J; de Beer, Misha; Schlüter, Urte; Kunert, Karl J; Foyer, Christine H

2008-09-01

Symbiotic nitrogen fixation is sensitive to dark chilling (7 degrees C-15 degrees C)-induced inhibition in soybean (Glycine max). To characterize the mechanisms that cause the stress-induced loss of nodule function, we examined nodule structure, carbon-nitrogen interactions, and respiration in two soybean genotypes that differ in chilling sensitivity: PAN809 (PAN), which is chilling sensitive, and Highveld Top (HT), which is more chilling resistant. Nodule numbers were unaffected by dark chilling, as was the abundance of the nitrogenase and leghemoglobin proteins. However, dark chilling decreased nodule respiration rates, nitrogenase activities, and NifH and NifK mRNAs and increased nodule starch, sucrose, and glucose in both genotypes. Ureide and fructose contents decreased only in PAN nodules. While the chilling-induced decreases in nodule respiration persisted in PAN even after return to optimal temperatures, respiration started to recover in HT by the end of the chilling period. The area of the intercellular spaces in the nodule cortex and infected zone was greatly decreased in HT after three nights of chilling, an acclimatory response that was absent from PAN. These data show that HT nodules are able to regulate both respiration and the area of the intercellular spaces during chilling and in this way control the oxygen diffusion barrier, which is a key component of the nodule stress response. We conclude that chilling-induced loss of symbiotic nitrogen fixation in PAN is caused by the inhibition of respiration coupled to the failure to regulate the oxygen diffusion barrier effectively. The resultant limitations on nitrogen availability contribute to the greater chilling-induced inhibition of photosynthesis in PAN than in HT.

Cooling water for SSC experiments: Supplemental Conceptual Design Report (SCDR)

International Nuclear Information System (INIS)

Doyle, R.E.

1989-01-01

This paper discusses the following topics on cooling water design on the superconducting super collider; low conductivity water; industrial cooling water; chilled water systems; and radioactive water systems

The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit

International Nuclear Information System (INIS)

Sabehat, A.; Weiss, D.; Lurie, S.

1996-01-01

Heating tomato fruit (Lycopersicon esculentum) for 48 h at 38 degrees C prevented chilling injury from developing after 21 d at 2 degrees C, whereas unheated fruit developed high levels of injury. Although the overall protein pattern as seen by Coomassie blue staining was similar from heated and unheated fruit, some high- and many low-molecular-mass proteins were observed in the heated fruit that were absent or present in reduced amounts in unheated fruit. When fruit were injected with [35S]methionine at harvest and then heated, they accumulated high levels of specific radiolabeled proteins that could still be detected after 21 d at 2 degrees C. If the fruit were held at 20 degrees C after heating, the label in the proteins declined rapidly and these fruit were also sensitive to chilling injury. Hsp70 antibody reacted more strongly with proteins from heated and chilled fruit than with proteins from chilled fruit. Hsp18.1 antibody reacted strongly with proteins from heated fruit but not with those from unheated fruit. A 23-kD protein, highly labeled in heated fruit but not in unheated fruit, had its amino terminus sequenced. To our knowledge, this is the first report showing a relationship between the persistence of heat-shock proteins and chilling tolerance in a plant tissue

77 FR 42486 - Intent To Prepare an Integrated Water Supply Storage Reallocation Report; Environmental Impact...

Science.gov (United States)

2012-07-19

... Water Supply Storage Reallocation Report; Environmental Impact Statement for Missouri River Municipal... Policy Act of 1969 (NEPA), as amended and the 1958 Water Supply Act, as amended, the U.S. Army Corps of... purpose of the study is to determine if changes to the current allocation of storage for M&I water supply...

Laboratory Evaluation of Gas-Fired Tankless and Storage Water Heater Approaches to Combination Water and Space Heating

Energy Technology Data Exchange (ETDEWEB)

Kingston, T.; Scott, S.

2013-03-01

Homebuilders are exploring more cost effective combined space and water heating systems (combo systems) with major water heater manufacturers that are offering pre-engineered forced air space heating combo systems. In this project, unlike standardized tests, laboratory tests were conducted that subjected condensing tankless and storage water heater based combo systems to realistic, coincidental space and domestic hot water loads with the following key findings: 1) The tankless combo system maintained more stable DHW and space heating temperatures than the storage combo system. 2) The tankless combo system consistently achieved better daily efficiencies (i.e. 84%-93%) than the storage combo system (i.e. 81%- 91%) when the air handler was sized adequately and adjusted properly to achieve significant condensing operation. When condensing operation was not achieved, both systems performed with lower (i.e. 75%-88%), but similar efficiencies. 3) Air handlers currently packaged with combo systems are not designed to optimize condensing operation. More research is needed to develop air handlers specifically designed for condensing water heaters. 4) System efficiencies greater than 90% were achieved only on days where continual and steady space heating loads were required with significant condensing operation. For days where heating was more intermittent, the system efficiencies fell below 90%.

Water Storage Changes over the Tibetan Plateau Revealed by GRACE Mission

Science.gov (United States)

Guo, Jinyun; Mu, Dapeng; Liu, Xin; Yan, Haoming; Sun, Zhongchang; Guo, Bin

2016-04-01

We use GRACE gravity data released by the Center for Space Research (CSR) and the Groupe de Recherches en Geodesie Spatiale (GRGS) to detect the water storage changes over the Tibetan Plateau (TP). A combined filter strategy is put forward to process CSR RL05 data to remove the effect of striping errors. After the correction for GRACE by GLDAS and ICE-5G, we find that TP has been overall experiencing the water storage increase during 2003-2012. During the same time, the glacier over the Himalayas was sharply retreating. Interms of linear trends, CSR's results derived by the combined filter are close to GRGS RL03 with the Gaussian filter of 300-km window. The water storage increasing rates determined from CSR's RL05 products in the interior TP, Karakoram Mountain, Qaidam Basin, Hengduan Mountain, and middle Himalayas are 9.7, 6.2, 9.1,-18.6, and-20.2 mm/yr, respectively. These rates from GRGS's RL03 products are 8.6, 5.8, 10.5,-19.3 and-21.4 mm/yr, respectively.

Axial and radial water transport and internal water storage in tropical forest canopy trees.

Science.gov (United States)

Shelley A. James; Frederick C. Meinzer; Guillermo Goldstein; David Woodruff; Timothy Jones; Teresa Restom; Monica Mejia; Michael Clearwater; Paula. Campanello

2003-01-01

Heat and stable isotope tracers were used to study axial and radial water transport in relation to sapwood anatomical characteristics and internal water storage in four canopy tree species of a seasonally dry tropical forest in Panama. Anatomical characteristics of the wood and radial profiles of sap flow were measured at the base, upper trunk, and crown of a single...

An International Survey of Electric Storage Tank Water Heater Efficiency and Standards

Energy Technology Data Exchange (ETDEWEB)

Johnson, Alissa; Lutz, James; McNeil, Michael A.; Covary, Theo

2013-11-13

Water heating is a main consumer of energy in households, especially in temperate and cold climates. In South Africa, where hot water is typically provided by electric resistance storage tank water heaters (geysers), water heating energy consumption exceeds cooking, refrigeration, and lighting to be the most consumptive single electric appliance in the home. A recent analysis for the Department of Trade and Industry (DTI) performed by the authors estimated that standing losses from electric geysers contributed over 1,000 kWh to the annual electricity bill for South African households that used them. In order to reduce this burden, the South African government is currently pursuing a programme of Energy Efficiency Standards and Labelling (EES&L) for electric appliances, including geysers. In addition, Eskom has a history of promoting heat pump water heaters (HPWH) through incentive programs, which can further reduce energy consumption. This paper provides a survey of international electric storage water heater test procedures and efficiency metrics which can serve as a reference for comparison with proposed geyser standards and ratings in South Africa. Additionally it provides a sample of efficiency technologies employed to improve the efficiency of electric storage water heaters, and outlines programs to promote adoption of improved efficiency. Finally, it surveys current programs used to promote HPWH and considers the potential for this technology to address peak demand more effectively than reduction of standby losses alone

Global models underestimate large decadal declining and rising water storage trends relative to GRACE satellite data

Science.gov (United States)

Scanlon, Bridget R.; Zhang, Zizhan; Save, Himanshu; Sun, Alexander Y.; van Beek, Ludovicus P. H.; Wiese, David N.; Reedy, Robert C.; Longuevergne, Laurent; Döll, Petra; Bierkens, Marc F. P.

2018-01-01

Assessing reliability of global models is critical because of increasing reliance on these models to address past and projected future climate and human stresses on global water resources. Here, we evaluate model reliability based on a comprehensive comparison of decadal trends (2002–2014) in land water storage from seven global models (WGHM, PCR-GLOBWB, GLDAS NOAH, MOSAIC, VIC, CLM, and CLSM) to trends from three Gravity Recovery and Climate Experiment (GRACE) satellite solutions in 186 river basins (∼60% of global land area). Medians of modeled basin water storage trends greatly underestimate GRACE-derived large decreasing (≤−0.5 km3/y) and increasing (≥0.5 km3/y) trends. Decreasing trends from GRACE are mostly related to human use (irrigation) and climate variations, whereas increasing trends reflect climate variations. For example, in the Amazon, GRACE estimates a large increasing trend of ∼43 km3/y, whereas most models estimate decreasing trends (−71 to 11 km3/y). Land water storage trends, summed over all basins, are positive for GRACE (∼71–82 km3/y) but negative for models (−450 to −12 km3/y), contributing opposing trends to global mean sea level change. Impacts of climate forcing on decadal land water storage trends exceed those of modeled human intervention by about a factor of 2. The model-GRACE comparison highlights potential areas of future model development, particularly simulated water storage. The inability of models to capture large decadal water storage trends based on GRACE indicates that model projections of climate and human-induced water storage changes may be underestimated. PMID:29358394

Use of ground-water reservoirs for storage of surface water in the San Joaquin Valley, California

Science.gov (United States)

Davis, G.H.; Lofgren, B.E.; Mack, Seymour

1964-01-01

The San Joaquin Valley includes roughly the southern two-thirds of the Central Valley of California, extending 250 miles from Stockton on the north to Grapevine at the foot of the Tehachapi Mountains. The valley floor ranges in width from 25 miles near Bakersfield to about 55 miles near Visalia; it has a surface area of about 10,000 square miles. More than one-quarter of all the ground water pumped for irrigation in the United States is used in this highly productive valley. Withdrawal of ground water from storage by heavy pumping not only provides a needed irrigation water supply, but it also lowers the ground-water level and makes storage space available in which to conserve excess water during periods of heavy runoff. A storage capacity estimated to be 93 million acre-feet to a depth of 200 feet is available in this ground-water reservoir. This is about nine times the combined capacity of the existing and proposed surface-water reservoirs in the San Joaquin Valley under the California Water Plan. The landforms of the San Joaquin Valley include dissected uplands, low plains and fans, river flood plains and channels, and overflow lands and lake bottoms. Below the land surface, unconsolidated sediments derived from the surrounding mountain highlands extend downward for hundreds of feet. These unconsolidated deposits, consisting chiefly of alluvial deposits, but including some widespread lacustrine sediments, are the principal source of ground water in the valley. Ground water occurs under confined and unconfined conditions in the San Joaquin Valley. In much of the western, central, and southeastern parts of the valley, three distinct ground-water reservoirs are present. In downward succession these are 1) a body of unconfined and semiconfined fresh water in alluvial deposits of Recent, Pleistocene, and possibly later Pliocene age, overlying the Corcoran clay member of the Tulare formation; 2) a body of fresh water confined beneath the Corcoran clay member, which

Determining water storage depletion within Iran by assimilating GRACE data into the W3RA hydrological model

Science.gov (United States)

Khaki, M.; Forootan, E.; Kuhn, M.; Awange, J.; van Dijk, A. I. J. M.; Schumacher, M.; Sharifi, M. A.

2018-04-01

Groundwater depletion, due to both unsustainable water use and a decrease in precipitation, has been reported in many parts of Iran. In order to analyze these changes during the recent decade, in this study, we assimilate Terrestrial Water Storage (TWS) data from the Gravity Recovery And Climate Experiment (GRACE) into the World-Wide Water Resources Assessment (W3RA) model. This assimilation improves model derived water storage simulations by introducing missing trends and correcting the amplitude and phase of seasonal water storage variations. The Ensemble Square-Root Filter (EnSRF) technique is applied, which showed stable performance in propagating errors during the assimilation period (2002-2012). Our focus is on sub-surface water storage changes including groundwater and soil moisture variations within six major drainage divisions covering the whole Iran including its eastern part (East), Caspian Sea, Centre, Sarakhs, Persian Gulf and Oman Sea, and Lake Urmia. Results indicate an average of -8.9 mm/year groundwater reduction within Iran during the period 2002 to 2012. A similar decrease is also observed in soil moisture storage especially after 2005. We further apply the canonical correlation analysis (CCA) technique to relate sub-surface water storage changes to climate (e.g., precipitation) and anthropogenic (e.g., farming) impacts. Results indicate an average correlation of 0.81 between rainfall and groundwater variations and also a large impact of anthropogenic activities (mainly for irrigations) on Iran's water storage depletions.

Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc. Fruit with Different Storage Treatments

Directory of Open Access Journals (Sweden)

Hrvoje Lepeduš

2005-01-01

Full Text Available The Unshiu mandarin (Citrus unshiu Marc. is the major Citrus crop in Croatia. Limiting factors for longer consumption of Unshiu mandarin are low storage performance and the appearance of chilling injuries during storage. Previous studies indicated that oxidative stress might be involved in cold-induced peel damage of harvested Citrus fruit. The aim of the present study was to investigate peroxidase distribution, isoenzyme pattern and activity in the peel of Unshiu mandarin fruit. Special goal of our study was to investigate the changes of peroxidase activity in respect to two different hot water dipping (HWD treatments (3 min at 48 and 52 °C and two different storage temperatures (1 and 3 °C combined. Peroxidase activity was detected at the border of oil glands, in the peel surface and in the conducting elements positioned in the inner part of the peel. Electrophoretic analysis revealed the presence of two peroxidase isoenzymes. There were no differences in the electrophoretic pattern after the HWD treatments and cold storage. Lowering of both total and specific peroxidase activity was measured in HWD-treated samples in comparison with the control ones. However, it appeared that significant decrease in total peroxidase activity was influenced by the storage temperatures, while the increase in total soluble protein content was influenced by the HWD pretreatment.

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

Science.gov (United States)

Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

2015-01-01

Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

Science.gov (United States)

Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

2015-01-01

Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars ‘Hass’ and ‘Ettinger’ for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect ‘Hass’ and ‘Ettinger’ avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

Direct uses of hot water (geothermal) in dairying

Energy Technology Data Exchange (ETDEWEB)

Barmettler, E.R.; Rose, W.R. Jr.

1978-01-01

Digital computer simulation was used to investigate the peak, steady energy utilization of a geothermal energy-supported dairy. A digital computer program was also written to assess the lifetime economics of the dairy operation. A dynamic simulation program was written to design water storage tanks under diurnal transient loading. The geothermal site specified is the artesian spring named Hobo Wells near Susanville, California. The dairy configuration studies are unique, but consist of conventional processing equipment. In the dairy, cattle waste would be used to generate methane and carbon dioxide by anaerobic digestion. Some carbon dioxide would be removed from the gas stream with a pressurized water scrubber to raise the heating value. The product gas would be combusted in a spark ignition engine connected to an electric generator. The electrical power produced would be used for operation of fans, pumps, lights and other equipment in the dairy. An absorption chiller using a geothermal water driven generator would provide milk chilling. Space heating would be done with forced air hot water unit heaters.

Effects of aluminum and copper chill on mechanical properties and microstructures of Cu-Zn-Al alloys with sand casting

Science.gov (United States)

Ardhyananta, Hosta; Wibisono, Alvian Toto; Ramadhani, Mavindra; Widyastuti, Farid, Muhammad; Gumilang, Muhammad Shena

2018-04-01

Cu-Zn-Al alloy is one type of brass, which has high strength and high corrosion resistant. It has been applied on ship propellers and marine equipment. In this research, the addition of aluminum (Al) with variation of 1, 2, 3, 4% aluminum to know the effect on mechanical properties and micro structure at casting process using a copper chill and without copper chill. This alloy is melted using furnace in 1100°C without holding. Then, the molten metal is poured into the mold with copper chill and without copper chill. The speciment of Cu-Zn-Al alloy were chracterized by using Optical Emission Spectroscopy (OES), Metallography Test, X-Ray Diffraction (XRD), Hardness Test of Rockwell B and Charpy Impact Test. The result is the addition of aluminum and the use of copper chill on the molds can reduce the grain size, increases the value of hardness and impact.

Internal development of vegetative buds of Norway spruce trees in relation to accumulated chilling and forcing temperatures.

Science.gov (United States)

Viherä-Aarnio, Anneli; Sutinen, Sirkka; Partanen, Jouni; Häkkinen, Risto

2014-05-01

The timing of budburst of temperate trees is known to be controlled by complicated interactions of temperature and photoperiod. To improve the phenological models of budburst, better knowledge of the internal bud development preceding budburst in relation to environmental cues is needed. We studied the effect of accumulated chilling and forcing temperatures on the internal development of vegetative buds preceding budburst in Norway spruce [Picea abies (L.) Karst.]. Branches from 17-year-old trees of southern Finnish origin were transferred eight times at 1- to 2-week intervals from October to December 2007 from the field at Punkaharju (61°48'N, 29°20'E) to the greenhouse with forcing conditions (day length 12 h, +20 °C). After seven different durations of forcing, the developmental phase and primordial shoot growth of the buds were analysed at the stereomicroscopic level. Air temperature was recorded hourly throughout the study period. The accumulated chilling unit sum had a significant effect on the temperature sum that was required to attain a certain developmental phase; a higher amount of chilling required a lower amount of forcing. The variation in the rate of development of different buds within each sample branch in relation to the chilling unit and forcing temperature sum was low. Regarding primordial shoot growth, there was also an inverse relation between accumulated chilling and forcing, i.e., a higher accumulated chilling unit sum before forcing required a lower temperature sum to initiate primordial shoot growth and resulted in a stronger effect of accumulated forcing. A second-order regression model with an interaction of chilling and forcing explained the variation of primordial shoot growth with high precision (R(2) = 0.88). However, further studies are required to determine the final parameter values to be used in phenological modelling. © The Author 2014. Published by Oxford University Press. All rights reserved.

Variation in fruit chilling injury among mango cultivars

NARCIS (Netherlands)

Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

2004-01-01

Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed

Overhead irrigation increased winter chilling and floral bud ...

African Journals Online (AJOL)

Eucalyptus nitens requires a sufficiently cold winter to produce flower buds. In areas in South Africa where E. nitens commercial plantations as well as breeding and production seed orchards are located, winter chilling is often insufficient for floral bud initiation. Hence, under such conditions, E. nitens floral bud and seed ...

Induction of chilling tolerance in wheat during germination by pre-soaking seed with nitric oxide and gibberellin

DEFF Research Database (Denmark)

Li, Xiangnan; Jiang, Haidong; Liu, Fulai

2013-01-01

Chilling depresses seed germination and seedling establishment, and is one major constraint to grain yield formation in late sown winter wheat. Seeds of winter wheat (Triticum aestivum L.) were separately pre-soaked with sodium nitroprusside (SNP, as nitric oxide donor) and Gibberellic acid (GA3...... by exogenous NO and GA3 as a result of improved seed germination and maintenance of better reactive oxygen species homeostasis in seedling growing under chilling temperatures. It is indicated that exogenous NO was more effective than GA3 in alleviating chilling stress during seed germination and seedling...

Hydrological storage variations in a lake water balance, observed from multi-sensor satellite data and hydrological models.

Science.gov (United States)

Singh, Alka; Seitz, Florian; Schwatke, Christian; Guentner, Andreas

2013-04-01

Freshwater lakes and reservoirs account for 74.5% of continental water storage in surface water bodies and only 1.8% resides in rivers. Lakes and reservoirs are a key component of the continental hydrological cycle but in-situ monitoring networks are very limited either because of sparse spatial distribution of gauges or national data policy. Monitoring and predicting extreme events is very challenging in that case. In this study we demonstrate the use of optical remote sensing, satellite altimetry and the GRACE gravity field mission to monitor the lake water storage variations in the Aral Sea. Aral Sea is one of the most unfortunate examples of a large anthropogenic catastrophe. The 4th largest lake of 1960s has been decertified for more than 75% of its area due to the diversion of its primary rivers for irrigation purposes. Our study is focused on the time frame of the GRACE mission; therefore we consider changes from 2002 onwards. Continuous monthly time series of water masks from Landsat satellite data and water level from altimetry missions were derived. Monthly volumetric variations of the lake water storage were computed by intersecting a digital elevation model of the lake with respective water mask and altimetry water level. With this approach we obtained volume from two independent remote sensing methods to reduce the error in the estimated volume through least square adjustment. The resultant variations were then compared with mass variability observed by GRACE. In addition, GARCE estimates of water storage variations were compared with simulation results of the Water Gap Hydrology Model (WGHM). The different observations from all missions agree that the lake reached an absolute minimum in autumn 2009. A marked reversal of the negative trend occured in 2010 but water storage in the lake decreased again afterwards. The results reveal that water storage variations in the Aral Sea are indeed the principal, but not the only contributor to the GRACE signal of

Modelling the effect of coating on the stresses and microstructure evolution in chill casting of wind turbine main shafts

DEFF Research Database (Denmark)

Sonne, Mads Rostgaard; Thorborg, J.; Hattel, Jesper Henri

2017-01-01

The purpose of the present work is to quantify the effect of the inside coating on chills for casting of large wind turbine main shafts with respect to the evolution of internal stresses. These are known to affect the lifetime of the chills, and this is a major cost for the foundries today. Simul......, it is concluded that the material quality obtained from casting the main shafts in chills (and hence the performance of the part) is still much better than for sand casting, even though a very thick layer of coating is applied. Copyright © 2017 John Wiley & Sons, Ltd....... in the simulations. The outcome is validated by comparisons with samples taken out from a critical region of main shafts cast in sand and in chills. The results reveal minor reductions in the maximum principal stresses on the inner and outer surfaces of the chill of 3.1% and 18.5%, respectively, from changing...

Raw-appearing Restructured fish models made with Sodium alginate or Microbial transglutaminase and effect of chilled storage Reestrutura do modelo peixe feito com transglutaminase alginato de sódio e microbiana e o efeito do armazenamento refrigerado

Directory of Open Access Journals (Sweden)

Helena Moreno

2013-03-01

Full Text Available Restructuring by adding Sodium Alginate or Microbial Transglutaminase (MTGase using cold gelation technology make it possible to obtain many different raw products from minced and/or chopped fish muscle that are suitable for being used as the basis of new restructured products with different physicochemical properties and even different compositions. Special consideration must be given to their shelf-life and the changes that may take place during chilling, both in visual appearance and physicochemical properties. After chilled storage, the restructured models made with different muscular particle size and composition at low temperature (5 °C, it was observed that microbial growth limited the shelf-life to 7-14 days. Mechanical properties increased (p 0.05 was detected during storage.A reestruturação pela adição de Alginato de sódio ou Transglutaminase microbiana (MTGase utilizando a tecnologia de gelificação pelo frio torna possível a obtenção de diversos produtos crus, a partir de músculo de peixe picado, que são apropriados para serem usados como base de novos produtos reestruturados com diferentes propriedades físico-químicas e até com composições diferentes. Consideração especial deve ser dada ao prazo de validade e às mudanças que podem ocorrer durante a refrigeração, tanto no aspecto visual como nas propriedades físico-químicas. Após o armazenamento refrigerado de modelos reestruturados feitos com diferentes tamanhos de partículas musculares e composições a baixas temperaturas (5 °C, foi observado um crescimento microbiano que limita o prazo de validade para 7 a 14 dias. As propriedades mecânicas aumentaram (p < 0,05 durante o tempo, e os valores mais altos foram mais observados nas amostras elaboradas unindo partículas de músculo de tamanho pequeno do que nas elaboradas por homogeneização. O rendimento após cozimento e a perda de purga não apresentaram uma evolução clara nem foi detectada qualquer

modelling for optimal number of line storage reservoirs in a water

African Journals Online (AJOL)

user

RESERVOIRS IN A WATER DISTRIBUTION SYSTEM. By. B.U. Anyata. Department ... water distribution systems, in order to balance the ... distribution line storage systems to meet peak demands at .... Evaluation Method. The criteria ... Pipe + Energy Cost (N). 191, 772 ... Economic Planning Model for Distributed information ...

Fuel storage tank

International Nuclear Information System (INIS)

Peehs, M.; Stehle, H.; Weidinger, H.

1979-01-01

The stationary fuel storage tank is immersed below the water level in the spent fuel storage pool. In it there is placed a fuel assembly within a cage. Moreover, the storage tank has got a water filling and a gas buffer. The water in the storage tank is connected with the pool water by means of a filter, a surge tank and a water purification facility, temperature and pressure monitoring being performed. In the buffer compartment there are arranged catalysts a glow plugs for recombination of radiolysis products into water. The supply of water into the storage tank is performed through the gas buffer compartment. (DG) [de

Water storage and evaporation as constituents of rainfall interception

NARCIS (Netherlands)

Klaassen, W; Bosveld, F; de Water, E

1998-01-01

Intercepted rainfall may be evaporated during or after the rain event. Intercepted rain is generally determined as the difference between rainfall measurements outside and inside the forest. Such measurements are often used to discriminate between water storage and evaporation during rain as well.

GPM GROUND VALIDATION CHILL RADAR MC3E V1

Data.gov (United States)

National Aeronautics and Space Administration — The CHILL radar data for the Midlatitude Continental Convective Clouds Experiment (MC3E) held in Oklahoma were collected while the NASA ER-2 aircraft conducted a...

Storage of HLW in engineered structures: air-cooled and water-cooled concepts

International Nuclear Information System (INIS)

Ahner, S.; Dekais, J.J.; Puttke, B.; Staner, P.

1981-01-01

A comparative study on an air-cooled and a water-cooled intermediate storage of vitrified, highly radioactive waste (HLW) in overground installations has been performed by Nukem and Belgonucleaire respectively. In the air-cooled storage concept the decay heat from the storage area will be removed using natural convection. In the water-cooled storage concept the decay heat is carried off by a primary and secondary forced-cooling system with redundant and diverse devices. The safety study carried out by Nukem used a fault tree method. It shows that the reliability of the designed water-cooled system is very high and comparable to the inherent, safe, air-cooled system. The impact for both concepts on the environment is determined by the release route, but even during accident conditions the release is far below permissible limits. The economic analysis carried out by Belgonucleaire shows that the construction costs for both systems do not differ very much, but the operation and maintenance costs for the water-cooled facility are higher than for the air cooled facility. The result of the safety and economic analysis and the discussions with the members of the working group have shown some possible significant modifications for both systems, which are included in this report. The whole study has been carried out using certain national criteria which, in certain Member States at least, would lead to a higher standard of safety than can be justified on any social, political or economic grounds

Water storage change estimation from in situ shrinkage measurements of clay soils

Directory of Open Access Journals (Sweden)

B. te Brake

2013-05-01

Full Text Available The objective of this study is to assess the applicability of clay soil elevation change measurements to estimate soil water storage changes, using a simplified approach. We measured moisture contents in aggregates by EC-5 sensors, and in multiple aggregate and inter-aggregate spaces (bulk soil by CS616 sensors. In a long dry period, the assumption of constant isotropic shrinkage proved invalid and a soil moisture dependant geometry factor was applied. The relative overestimation made by assuming constant isotropic shrinkage in the linear (basic shrinkage phase was 26.4% (17.5 mm for the actively shrinking layer between 0 and 60 cm. Aggregate-scale water storage and volume change revealed a linear relation for layers ≥ 30 cm depth. The range of basic shrinkage in the bulk soil was limited by delayed drying of deep soil layers, and maximum water loss in the structural shrinkage phase was 40% of total water loss in the 0–60 cm layer, and over 60% in deeper layers. In the dry period, fitted slopes of the ΔV–ΔW relationship ranged from 0.41 to 0.56 (EC-5 and 0.42 to 0.55 (CS616. Under a dynamic drying and wetting regime, slopes ranged from 0.21 to 0.38 (EC-5 and 0.22 to 0.36 (CS616. Alternating shrinkage and incomplete swelling resulted in limited volume change relative to water storage change. The slope of the ΔV–ΔW relationship depended on the drying regime, measurement scale and combined effect of different soil layers. Therefore, solely relying on surface level elevation changes to infer soil water storage changes will lead to large underestimations. Recent and future developments might provide a basis for application of shrinkage relations to field situations, but in situ observations will be required to do so.

Human Response to Personalized Ventilation Combined with Chilled Ceiling

DEFF Research Database (Denmark)

Lipczynska, Aleksandra; Kaczmarczyk, Jan; Marcol, Bartosz

2014-01-01

Personalized ventilation (PV) improves inhaled air quality, because it provides fresh air to each workstation and directly to occupant’s breathing zone. Previous research was focused on combining PV with additional total volume air distribution, i.e. mixing ventilation or displacement ventilation......, the use of radiant ceiling cooling will provide operative temperature lower than the air temperature and will improve further occupants’ thermal comfort at warm environment. Therefore combining PV with chilled ceiling may be an effective way to provide thermal comfort in rooms at temperature higher than...... temperature for chilled ceiling was 15,5/16,8°C at room air temperature of 26°C and 19,5/20,6°C at 28°C. During the experiment the subjects were performing typical office tasks at workstations with computers. Exposure included also increased activity level office work for a period of 25 min...

Comparison of residual stresses in sand- and chill casting of ductile cast iron wind turbine main shafts

DEFF Research Database (Denmark)

Sonne, Mads Rostgaard; Frandsen, J. O.; Hattel, Jesper Henri

2015-01-01

In this work, simulations of pouring, solidification and cooling, and residual stress evolution of sand and chill cast wind turbine main shafts is performed. The models are made in the commercial software MAGMAsoft. As expected, the cooling rate of the sand casting is shown to be much lower than...... for the chill casting, resulting in a very course microstructure.From the simulations the nodule count is found to be 17 nodules per mm2 and 159 nodules permm2 for the sand and chill casting, respectively, in the critical region of the main bearing seat.This is verified from nodule counts performed on the real...... cast main shafts. Residual stressevaluations show an overall increase of the maximum principal stress field for the chill casting,which is expected. However, the stresses are found to be in compression on the surface of thechill cast main shaft, which is unforeseen....

Risky Drinking Can Put a Chill on Your Summer Fun

Science.gov (United States)

... on Your Summer Fun Print version Risky Drinking Can Put a Chill on Your Summer Fun Summer ... adults involve the use of alcohol. 1 Swimmers can get in over their heads. Alcohol impairs judgment ...

Absolute water storages in the Congo River floodplains from integration of InSAR and satellite radar altimetry

Science.gov (United States)

Lee, H.; Yuan, T.; Jung, H. C.; Aierken, A.; Beighley, E.; Alsdorf, D. E.; Tshimanga, R.; Kim, D.

2017-12-01

Floodplains delay the transport of water, dissolved matter and sediments by storing water during flood peak seasons. Estimation of water storage over the floodplains is essential to understand the water balances in the fluvial systems and the role of floodplains in nutrient and sediment transport. However, spatio-temporal variations of water storages over floodplains are not well known due to their remoteness, vastness, and high temporal variability. In this study, we propose a new method to estimate absolute water storages over the floodplains by establishing relations between water depths (d) and water volumes (V) using 2-D water depth maps from the integration of Interferometric Synthetic Aperture Radar (InSAR) and altimetry measurements. We applied this method over the Congo River floodplains and modeled the d-V relation using a power function (note that d-V indicates relation between d and V, not d minus V), which revealed the cross-section geometry of the floodplains as a convex curve. Then, we combined this relation and Envisat altimetry measurements to construct time series of floodplain's absolute water storages from 2002 to 2011. Its mean annual amplitude over the floodplains ( 7,777 km2) is 3.860.59 km3 with peaks in December, which lags behind total water storage (TWS) changes from the Gravity Recovery and Climate Experiment (GRACE) and precipitation changes from Tropical Rainfall Measuring Mission (TRMM) by about one month. The results also exhibit inter-annual variability, with maximum water volume to be 5.9 +- 0.72 km3 in the wet year of 2002 and minimum volume to be 2.01 +- 0.63 km3 in the dry year of 2005. The inter-annual variation of water storages can be explained by the changes of precipitation from TRMM.

Statistical Analysis of Terrestrial Water Storage Change Over Southwestern United States

Science.gov (United States)

Eibedingil, I. G.; Mubako, S. T.; Hargrove, W. L.; Espino, A. C.

2017-12-01

A warming trend over recent decades has aggravated water resource challenges in the arid southwestern region of the United States (U.S.). An increase in temperature, coupled with decreasing snowpack and rainfall have impacted the region's cities, ecosystems, and agriculture. The region is the largest contributor of agricultural products to the U.S. market resulting from irrigation. Water use through irrigation is stressing already limited terrestrial water resources. Population growth in recent decades has also led to increased water demand. This study utilizes products of the Gravity Recovery and Climate Experiment (GRACE) twin satellites experiment in MATLAB and ArcGIS to examine terrestrial water storage changes in the southwestern region of the U.S., comprised of the eight states of Texas, California, Nevada, Utah, Arizona, Colorado, New Mexico, and Oklahoma. Linear trend analysis was applied to the equivalent water-height data of terrestrial water storage changes (TWSC), precipitation, and air temperature. Correlation analysis was performed on couplings of TWSC - precipitation and TWSC - air temperature to examine the impact of temperature and precipitation on the region's water resources. Our preliminary results show a decreasing trend of TWSC from April 2002 to July 2016 in almost all parts of the region. Precipitation shows a decreasing trend from March 2000 to March 2017 for most of the region, except for sparse areas of increased precipitation near the northwestern coast of California, and a belt running from Oklahoma through the middle of Texas to the El Paso/New Mexico border. From April 2002 to December 2014, air temperature exhibited a negative trend for most of the region, except a larger part of California and a small location in central Texas. Correlation between TWSC and precipitation was mostly positive, but a negative trend was observed when TWSC and air temperature were correlated. The study contributes to the understanding of terrestrial water

Commercialization of aquifer thermal energy storage technology

Energy Technology Data Exchange (ETDEWEB)

Hattrup, M.P.; Weijo, R.O.

1989-09-01

Pacific Northwest Laboratory (PNL) conducted this study for the US Department of Energy's (DOE) Office of Energy Storage and Distribution. The purpose of the study was to develop and screen a list of potential entry market applications for aquifer thermal energy storage (ATES). Several initial screening criteria were used to identify promising ATES applications. These include the existence of an energy availability/usage mismatch, the existence of many similar applications or commercial sites, the ability to utilize proven technology, the type of location, market characteristics, the size of and access to capital investment, and the number of decision makers involved. The in-depth analysis identified several additional screening criteria to consider in the selection of an entry market application. This analysis revealed that the best initial applications for ATES are those where reliability is acceptable, and relatively high temperatures are allowable. Although chill storage was the primary focus of this study, applications that are good candidates for heat ATES were also of special interest. 11 refs., 3 tabs.

Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation.

Science.gov (United States)

Delgado-Pando, Gonzalo; Cofrades, Susana; Ruiz-Capillas, Claudia; Solas, Maria Teresa; Triki, Mehdi; Jiménez-Colmenero, Francisco

2011-09-01

Oil (healthier lipid combination of olive, linseed and fish oils)-in-water emulsions stabilized with different protein systems (prepared with sodium caseinate (SC), soy protein isolate (SPI), and microbial transglutaminase (MTG)) were used as pork backfat replacers in low-fat frankfurters. Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation of frankfurters were analyzed and found to be affected by the type of oil-in-water emulsion and by chilling storage (2° C, 41 days). Although the lipid oxidation levels attained were low, replacement of animal fat by healthier oil combinations in frankfurter formulation did promote a slight increase in lipid oxidation. Residual nitrite was affected (P nitrite was detectable in the product after processing and 17-46% at the end of storage. The microbial population was low in all formulations during chilling storage. Spermine was the most abundant amine (19-20 mg/kg), but similar in level to all samples. Copyright © 2011 Elsevier Ltd. All rights reserved.

Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.

Science.gov (United States)

Sanchez-Ballesta, Maria Teresa; Rodrigo, Maria Jesus; Lafuente, Maria Teresa; Granell, Antonio; Zacarias, Lorenzo

2004-04-07

A cDNA encoding a dehydrin was isolated from the flavedo of the chilling-sensitive Fortune mandarin fruit (Citrus clementina Hort. Ex Tanaka x Citrus reticulata Blanco) and designed as Crcor15. The predicted CrCOR15 protein is a K2S member of a closely related dehydrin family from Citrus, since it contains two tandem repeats of the unusual Citrus K-segment and one S-segment (serine cluster) at an unusual C-terminal position. Crcor15 mRNA is consistently and highly expressed in the flavedo during fruit development and maturation. The relative abundance of Crcor15 mRNA in the flavedo was estimated to be higher than 1% of total RNA. The high mRNA level remained unchanged during fruit storage at chilling (2 degrees C) and nonchilling (12 degrees C) temperatures, and it was depressed by a conditioning treatment (3 days at 37 degrees C) that induced chilling tolerance. Therefore, the expression of Crcor15 appears not to be related to the acquisition of chilling tolerance in mandarin fruits. However, Crcor15, which was barely detected in unstressed mandarin leaves, was rapidly induced in response to both low temperature and water stress. COR15 protein was expressed in Escherichia coli, and the purified protein conferred in vitro protection against freezing and dehydration inactivation. The potential role of Citrus COR15 is discussed.

Land water storage from space and the geodetic infrastructure

Science.gov (United States)

Cazenave, A.; Larson, K.; Wahr, J.

2009-04-01

In recent years, remote sensing techniques have been increasingly used to monitor components of the water balance of large river basins. By complementing scarce in situ observations and hydrological modelling, space observations have the potential to significantly improve our understanding of hydrological processes at work in river basins and their relationship with climate variability and socio-economic life. Among the remote sensing tools used in land hydrology, several originate from space geodesy and are integral parts of the Global Geodetic Observing System. For example, satellite altimetry is used for systematic monitoring of water levels of large rivers, lakes and floodplains. InSAR allows the detection of surface water change. GRACE-based space gravity offers for the first time the possibility of directly measuring the spatio-temporal variations of the vertically integrated water storage in large river basins. GRACE is also extremely useful for measuring changes in mass of the snow pack in boreal regions. Vertical motions of the ground induced by changes in water storage in aquifers can be measured by both GPS and InSAR. These techniques can also be used to investigate water loading effects. Recently GPS has been used to measure changes in surface soil moisture, which would be important for agriculture, weather prediction, and for calibrationg satellite missions such as SMOS and SMAP. These few examples show that space and ground geodetic infrastructures are increasingly important for hydrological sciences and applications. Future missions like SWOT (Surface Waters Ocean Topography; a wide swath interferometric altimetry mission) and GRACE 2 (space gravimetry mission based on new technology) will provide a new generation of hydrological products with improved precision and resolution.

Assessing Drought Impacts on Water Storage using GRACE Satellites and Regional Groundwater Modeling in the Central Valley of California

Science.gov (United States)

Scanlon, B. R.; Zhang, Z.; Save, H.; Faunt, C. C.; Dettinger, M. D.

2015-12-01

Increasing concerns about drought impacts on water resources in California underscores the need to better understand effects of drought on water storage and coping strategies. Here we use a new GRACE mascons solution with high spatial resolution (1 degree) developed at the Univ. of Texas Center for Space Research (CSR) and output from the most recent regional groundwater model developed by the U.S. Geological Survey to evaluate changes in water storage in response to recent droughts. We also extend the analysis of drought impacts on water storage back to the 1980s using modeling and monitoring data. The drought has been intensifying since 2012 with almost 50% of the state and 100% of the Central Valley under exceptional drought in 2015. Total water storage from GRACE data declined sharply during the current drought, similar to the rate of depletion during the previous drought in 2007 - 2009. However, only 45% average recovery between the two droughts results in a much greater cumulative impact of both droughts. The CSR GRACE Mascons data offer unprecedented spatial resolution with no leakage to the oceans and no requirement for signal restoration. Snow and reservoir storage declines contribute to the total water storage depletion estimated by GRACE with the residuals attributed to groundwater storage. Rates of groundwater storage depletion are consistent with the results of regional groundwater modeling in the Central Valley. Traditional approaches to coping with these climate extremes has focused on surface water reservoir storage; however, increasing conjunctive use of surface water and groundwater and storing excess water from wet periods in depleted aquifers is increasing in the Central Valley.

Combined desalination, water reuse, and aquifer storage and recovery to meet water supply demands in the GCC/MENA region

KAUST Repository

Ghaffour, Noreddine

2013-01-01

Desalination is no longer considered as a nonconventional resource to supply potable water in several countries, especially in the Gulf Corporation Countries (GCC) and Middle East and North Africa (MENA) region as most of the big cities rely almost 100% on desalinated water for their supply. Due to the continuous increase in water demand, more large-scale plants are expected to be constructed in the region. However, most of the large cities in these countries have very limited water storage capacity, ranging from hours to a few days only and their groundwater capacity is very limited. The growing need for fresh water has led to significant cost reduction, because of technological improvements of desalination technologies which makes it an attractive option for water supply even in countries where desalination was unthinkable in the past. In the GCC/MENA region, operating records show that water demand is relatively constant during the year, while power demand varies considerably with a high peak in the summer season. However, desalination and power plants are economically and technically efficient only if they are fully operated at close to full capacity. In addition, desalination plants are exposed to external constraints leading to unexpected shutdowns (e.g. red tides). Hybridization of different technologies, including reverse osmosis and thermal-based plants, is used to balance the power to water mismatch in the demand by using the idle power from co-generation systems during low power demand periods. This has led to consideration of storage of additional desalinated water to allow for maximum production and stability in operation. Aquifer storage and recovery (ASR) would then be a good option to store the surplus of desalinated water which could be used when water demand is high or during unexpected shutdowns of desalination plants. In addition, increased reuse of treated wastewater could bring an integrated approach to water resources management. In this

Thermal environment and air quality in office with personalized ventilation combined with chilled ceiling

DEFF Research Database (Denmark)

Lipczynska, Aleksandra; Kaczmarczyk, Jan; Melikov, Arsen Krikor

2015-01-01

The thermal environment and air quality conditions provided with combined system of chilled ceiling and personalized ventilation (PV) were studied in a simulated office room for two occupants. The proposed system was compared with total volume HVAC solutions used today, namely mixing ventilation...... and chilled ceiling combined with mixing ventilation. The objective of the study was to evaluate whether PV can be the only ventilation system in the rooms equipped with chilled ceiling. The room air temperature was 26°C in cases with traditional systems and 28°C when PV was used. PV supplied air...... with the temperature of 25°C. PV improved thermal conditions and was up to nearly 10 times more efficient in delivering clean air at workstations than mixing ventilation systems, which resulted in strong protection of occupants from the cross-infection. In the room space outside workstations no substantial differences...

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.

Science.gov (United States)

Lado, Joanna; Rodrigo, María Jesús; Zacarías, Lorenzo

2015-10-01

Grapefruits are among the citrus species more sensitive to cold and develop chilling injury symptoms during prolonged postharvest storage at temperatures lower than 8 ℃-10 ℃. The plant hormone ethylene has been described either to protect or potentiate chilling injury development in citrus whereas little is known about transcriptional regulation of ethylene biosynthesis, perception and response during cold storage and how the hormone is regulating its own perception and signaling cascade. Then, the objective of the present study was to explore the transcriptional changes in the expression of ethylene biosynthesis, receptors and response genes during cold storage of the white Marsh and the red Star Ruby grapefruits. The effect of the ethylene action inhibitor, 1-MCP, was evaluated to investigate the involvement of ethylene in the regulation of the genes of its own biosynthesis and perception pathway. Ethylene production was very low at the harvest time in fruits of both varieties and experienced only minor changes during storage. By contrast, inhibition of ethylene perception by 1-MCP markedly induced ethylene production, and this increase was highly stimulated during shelf-life at 20 ℃, as well as transcription of ACS and ACO. These results support the auto-inhibitory regulation of ethylene in grapefruits, which acts mainly at the transcriptional level of ACS and ACO genes. Moreover, ethylene receptor1 and ethylene receptor3 were induced by cold while no clear role of ethylene was observed in the induction of ethylene receptors. However, ethylene appears to be implicated in the transcriptional regulation of ERFs both under cold storage and shelf-life. © The Author(s) 2014.

Effect of modification melt treatment on casting/chill interfacial heat transfer and electrical conductivity of Al-13% Si alloy

International Nuclear Information System (INIS)

Narayan Prabhu, K.; Ravishankar, B.N.

2003-01-01

For successful modelling of the solidification process, a reliable heat transfer boundary condition data is required. These boundary conditions are significantly influenced by the casting and mould parameters. In the present work, the effect of sodium modification melt treatment on casting/chill interfacial heat transfer during upward solidification of an Al-13% Si alloy against metallic chills is investigated using thermal analysis and inverse modelling techniques. In the presence of chills, modification melt treatment resulted in an increase in the cooling rate of the solidifying casting near the casting/chill interfacial region. The corresponding interfacial heat flux transients and electrical conductivities are also found to be higher. This is attributed to (i) improvement in the casting/chill interfacial thermal contact condition brought about by the decrease in the surface tension of the liquid metal on addition of sodium and (ii) increase in the electronic heat conduction in the initial solidified shell due to change in the morphology of silicon from a acicular type to a fine fibrous structure and increase in the ratio of the modification rating to the secondary dendrite arm spacing

Canopy storage capacity and wettability of leaves and needles: The effect of water temperature changes

Science.gov (United States)

Klamerus-Iwan, Anna; Błońska, Ewa

2018-04-01

The canopy storage capacity (S) is a major component of the surface water balance. We analysed the relationship between the tree canopy water storage capacity and leaf wettability under changing simulated rainfall temperature. We estimated the effect of the rain temperature change on the canopy storage capacity and contact angle of leave and needle surfaces based on two scenarios. Six dominant forest trees were analysed: English oak (Quercus roburL.), common beech (Fagus sylvatica L.), small-leaved lime (Tilia cordata Mill), silver fir (Abies alba), Scots pine (Pinus sylvestris L.),and Norway spruce (Picea abies L.). Twigs of these species were collected from Krynica Zdrój, that is, the Experimental Forestry unit of the University of Agriculture in Cracow (southern Poland). Experimental analyses (simulations of precipitation) were performed in a laboratory under controlled conditions. The canopy storage capacity and leaf wettability classification were determined at 12 water temperatures and a practical calculator to compute changes of S and contact angles of droplets was developed. Among all species, an increase of the rainfall temperature by 0.7 °C decreases the contact angle between leave and needle surfaces by 2.41° and increases the canopy storage capacity by 0.74 g g-1; an increase of the rain temperature by 2.7 °C decreases the contact angle by 9.29° and increases the canopy storage capacity by 2.85 g g-1. A decreased contact angle between a water droplet and leaf surface indicates increased wettability. Thus, our results show that an increased temperature increases the leaf wettability in all examined species. The comparison of different species implies that the water temperature has the strongest effect on spruce and the weakest effect on oak. These data indicate that the rainfall temperature influences the canopy storage capacity.

The Role of Left Hemispheric Structures for Emotional Processing as a Monitor of Bodily Reaction and Felt Chill - a Case-Control Functional Imaging Study.

Science.gov (United States)

Grunkina, Viktoria; Holtz, Katharina; Klepzig, Kai; Neubert, Jörg; Horn, Ulrike; Domin, Martin; Hamm, Alfons O; Lotze, Martin

2016-01-01

Background: The particular function of the left anterior human insula on emotional arousal has been illustrated with several case studies. Only after left hemispheric insula lesions, patients lose their pleasure in habits such as listening to joyful music. In functional magnetic resonance imaging studies (fMRI) activation in the left anterior insula has been associated with both processing of emotional valence and arousal. Tight interactions with different areas of the prefrontal cortex are involved in bodily response monitoring and cognitive appraisal of a given stimulus. Therefore, a large left hemispheric lesion including the left insula should impair the bodily response of chill experience (objective chill response) but leave the cognitive aspects of chill processing (subjective chill response) unaffected. Methods: We investigated a patient (MC) with a complete left hemispheric media cerebral artery stroke, testing fMRI representation of pleasant (music) and unpleasant (harsh sounds) chill response. Results: Although chill response to both pleasant and unpleasant rated sounds was confirmed verbally at passages also rated as chilling by healthy participants, skin conductance response was almost absent in MC. For a healthy control (HC) objective and subjective chill response was positively associated. Bilateral prefrontal fMRI-response to chill stimuli was sustained in MC whereas insula activation restricted to the right hemisphere. Diffusion imaging together with lesion maps revealed that left lateral tracts were completely damaged but medial prefrontal structures were intact. Conclusion: With this case study we demonstrate how bodily response and cognitive appraisal are differentially participating in the internal monitor of chill response.

Variation in chilling tolerance for photosynthesis and leaf extension growth among genotypes related to the C-4 grass Miscanthus xgiganteus

Energy Technology Data Exchange (ETDEWEB)

Glowacka, K; Adhikari, S; Peng, JH; Gifford, J; Juvik, JA; Long, SP; Sacks, EJ

2014-09-08

The goal of this study was to identify cold-tolerant genotypes within two species of Miscanthus related to the exceptionally chilling-tolerant C-4 biomass crop accession: M. xgiganteus 'Illinois' (Mxg) as well as in other Mxg genotypes. The ratio of leaf elongation at 10 degrees C/5 degrees C to that at 25 degrees C/25 degrees C was used to identify initially the 13 most promising Miscanthus genotypes out of 51 studied. Net leaf CO2 uptake (A(sat)) and the maximum operating efficiency of photosystem II (Phi(PSII)) were measured in warm conditions (25 degrees C/20 degrees C), and then during and following a chilling treatment of 10 degrees C/5 degrees C for 11 d. Accessions of M. sacchariflorus (Msa) showed the smallest decline in leaf elongation on transfer to chilling conditions and did not differ significantly from Mxg, indicating greater chilling tolerance than diploid M. sinensis (Msi). Msa also showed the smallest reductions in A(sat) and Phi(PSII), and greater chilling-tolerant photosynthesis than Msi, and three other forms of Mxg, including new triploid accessions and a hexaploid Mxg 'Illinois'. Tetraploid Msa 'PF30153' collected in Gifu Prefecture in Honshu, Japan did not differ significantly from Mxg 'Illinois' in leaf elongation and photosynthesis at low temperature, but was significantly superior to all other forms of Mxg tested. The results suggested that the exceptional chilling tolerance of Mxg 'Illinois' cannot be explained simply by the hybrid vigour of this intraspecific allotriploid. Selection of chilling-tolerant accessions from both of Mxg's parental species, Msi and Msa, would be advisable for breeding new highly chilling-tolerant Mxg genotypes.

How well are the climate indices related to the GRACE-observed total water storage changes in China?

Science.gov (United States)

Devaraju, B.; Vishwakarma, B.; Sneeuw, N. J.

2017-12-01

The fresh water availability over land masses is changing rapidly under the influence of climate change and human intervention. In order to manage our water resources and plan for a better future, we need to demarcate the role of climate change. The total water storage change in a region can be obtained from the GRACE satellite mission. On the other hand, many climate change indicators, for example ENSO, are derived from sea surface temperature. In this contribution we investigate the relationship between the total water storage change over China with the climate indices using statistical time-series decomposition techniques, such as Seasonal and Trend decomposition using Loess (STL), Principal Component Analysis (PCA) and Canonical Correlation Analysis (CCA). The anomalies in climate variables, such as sea surface temperature, are responsible for anomalous precipitation and thus an anomalous total water storage change over land. Therefore, it is imperative that we use a GRACE product that can capture anomalous water storage changes with unprecedented accuracy. Since filtering decreases the sensitivity of GRACE products substantially, we use the data-driven method of deviation for recovering the signal lost due to filtering. To this end, we are able to obtain the spatial fingerprint of individual climate index on total water storage change observed over China.

A national perspective on paleoclimate streamflow and water storage infrastructure in the conterminous United States

Science.gov (United States)

Ho, Michelle; Lall, Upmanu; Sun, Xun; Cook, Edward

2017-04-01

Large-scale water storage infrastructure in the Conterminous United States (CONUS) provides a means of regulating the temporal variability in water supply with storage capacities ranging from seasonal storage in the wetter east to multi-annual and decadal-scale storage in the drier west. Regional differences in water availability across the CONUS provides opportunities for optimizing water dependent economic activities, such as food and energy production, through storage and transportation. However, the ability to sufficiently regulate water supplies into the future is compromised by inadequate monitoring of non-federally-owned dams that make up around 97% of all dams. Furthermore, many of these dams are reaching or have exceeded their economic design life. Understanding the role of dams in the current and future landscape of water requirements in the CONUS is needed to prioritize dam safety remediation or identify where redundant dams may be removed. A national water assessment and planning process is needed for addressing water requirements, accounting for regional differences in water supply and demand, and the role of dams in such a landscape. Most dams in the CONUS were designed without knowledge of devastating floods and prolonged droughts detected in multi-centennial paleoclimate records, consideration of projected climate change, nor consideration of optimal operation across large-scale regions. As a step towards informing water supply across the CONUS we present a paleoclimate reconstruction of annual streamflow across the CONUS over the past 555 years using a spatially and temporally complete paleoclimate record of summer drought across the CONUS targeting a set of US Geological Survey streamflow sites. The spatial and temporal structures of national streamflow variability are analyzed using hierarchical clustering, principal component analysis, and wavelet analyses. The reconstructions show signals of contemporary droughts such as the Dust Bowl (1930s

Predictive model to describe water migration in cellular solid foods during storage

NARCIS (Netherlands)

Voogt, J.A.; Hirte, A.; Meinders, M.B.J.

2011-01-01

BACKGROUND: Water migration in cellular solid foods during storage causes loss of crispness. To improve crispness retention, physical understanding of this process is needed. Mathematical models are suitable tools to gain this physical knowledge. RESULTS: Water migration in cellular solid foods

Predictive model to describe water migration in cellular solid foods during storage

NARCIS (Netherlands)

Voogt, J.A.; Hirte, A.; Meinders, M.B.J.

2011-01-01

Background: Water migration in cellular solid foods during storage causes loss of crispness. To improve crispness retention, physical understanding of this process is needed. Mathematical models are suitable tools to gain this physical knowledge. Results: Water migration in cellular solid foods

Effects of different water storage procedures on the dissolved Fe concentration and isotopic composition of chemically contrasted waters from the Amazon River Basin.

Science.gov (United States)

Mulholland, Daniel S; Poitrasson, Franck; Boaventura, Geraldo R

2015-11-15

Although recent studies have investigated the Fe isotopic composition of dissolved, colloidal and particulate phases from continental and oceanic natural waters, few efforts have been made to evaluate whether water sample storage and the separation of different pore-size fractions through filtration can cause any change to the Fe isotopic compositions. The present study investigates the possible biases introduced by different water storage conditions on the dissolved Fe concentration and isotopic composition of chemically different waters. Water samples were collected from an organic-rich river and from mineral particulate-rich rivers. Filtered and unfiltered water samples were stored either at room temperature or frozen at -18°C in order to assess possible biases due to (i) different water storage temperature, and (ii) storage of bulk (unfiltered) vs filtered water. Iron isotope measurements were performed by Multicollector Inductively Coupled Plasma Mass Spectrometry with a Thermo Electron Neptune instrument, after Fe purification using anion-exchange resins. Our data reveal that bulk water storage at room temperature without filtration produces minor changes in the dissolved Fe isotopic composition of mineral particulate-rich waters, but significant isotopic composition changes in organic-rich waters. In both cases, however, the impact of the different procedures on the Fe concentrations was strong. On the other hand, the bulk water stored frozen without filtration produced more limited changes in the dissolved Fe concentrations, and also on isotopic compositions, relative to the samples filtered in the field. The largest effect was again observed for the organic-rich waters. These findings suggest that a time lag between water collection and filtration may cause isotopic exchanges between the dissolved and particulate Fe fractions. When it is not possible to filter the samples in the field immediately after collection, the less detrimental approach is to

Abundance and prevalence of Aedes aegypti immatures and relationships with household water storage in rural areas in southern Viet Nam.

Science.gov (United States)

Nguyen, Le Anh P; Clements, Archie C A; Jeffery, Jason A L; Yen, Nguyen Thi; Nam, Vu Sinh; Vaughan, Gregory; Shinkfield, Ramon; Kutcher, Simon C; Gatton, Michelle L; Kay, Brian H; Ryan, Peter A

2011-06-01

Since 2000, the Government of Viet Nam has committed to provide rural communities with increased access to safe water through a variety of household water supply schemes (wells, ferrocement tanks and jars) and piped water schemes. One possible, unintended consequence of these schemes is the concomitant increase in water containers that may serve as habitats for dengue mosquito immatures, principally Aedes aegypti. To assess these possible impacts we undertook detailed household surveys of Ae. aegypti immatures, water storage containers and various socioeconomic factors in three rural communes in southern Viet Nam. Positive relationships between the numbers of household water storage containers and the prevalence and abundance of Ae. aegypti immatures were found. Overall, water storage containers accounted for 92-97% and 93-96% of the standing crops of III/IV instars and pupae, respectively. Interestingly, households with higher socioeconomic levels had significantly higher numbers of water storage containers and therefore greater risk of Ae. aegypti infestation. Even after provision of piped water to houses, householders continued to store water in containers and there was no observed decrease in water storage container abundance in these houses, compared to those that relied entirely on stored water. These findings highlight the householders' concerns about the limited availability of water and their strong behavoural patterns associated with storage of water. We conclude that household water storage container availability is a major risk factor for infestation with Ae. aegypti immatures, and that recent investment in rural water supply infrastructure are unlikely to mitigate this risk, at least in the short term.

An early response regulatory cluster induced by low temperature and hydrogen peroxide in seedlings of chilling-tolerant japonica rice

Directory of Open Access Journals (Sweden)

Jia Yulin

2007-06-01

Full Text Available Abstract Background Plants respond to low temperature through an intricately coordinated transcriptional network. The CBF/DREB-regulated network of genes has been shown to play a prominent role in freeze-tolerance of Arabidopsis through the process of cold acclimation (CA. Recent evidence also showed that the CBF/DREB regulon is not unique to CA but evolutionarily conserved between chilling-insensitive (temperate and chilling-sensitive (warm-season plants. In this study, the wide contrast in chilling sensitivity between indica and japonica rice was used as model to identify other regulatory clusters by integrative analysis of promoter architecture (ab initio and gene expression profiles. Results Transcriptome analysis in chilling tolerant japonica rice identified a subset of 121 'early response' genes that were upregulated during the initial 24 hours at 10°C. Among this group were four transcription factors including ROS-bZIP1 and another larger sub-group with a common feature of having as1/ocs-like elements in their promoters. Cold-induction of ROS-bZIP1 preceded the induction of as1/ocs-like element-containing genes and they were also induced by exogenous H2O2 at ambient temperature. Coordinated expression patterns and similar promoter architectures among the 'early response' genes suggest that they belong to a potential regulon (ROS-bZIP – as1/ocs regulatory module that responds to elevated levels of ROS during chilling stress. Cultivar-specific expression signatures of the candidate genes indicate a positive correlation between the activity of the putative regulon and genotypic variation in chilling tolerance. Conclusion A hypothetical model of an ROS-mediated regulon (ROS-bZIP – as1/ocs triggered by chilling stress was assembled in rice. Based on the current results, it appears that this regulon is independent of ABA and CBF/DREB, and that its activation has an important contribution in configuring the rapid responses of rice seedlings

76 FR 30936 - West Maui Pumped Storage Water Supply, LLC; Notice of Preliminary Permit Application Accepted for...

Science.gov (United States)

2011-05-27

... Storage Water Supply, LLC; Notice of Preliminary Permit Application Accepted for Filing and Soliciting...-acre reservoir; (4) a turnout to supply project effluent water to an existing irrigation system; (5) a...,000 megawatt-hours. Applicant Contact: Bart M. O'Keeffe, West Maui Pumped Storage Water Supply, LLC, P...

Using Automatic Control Approach In Detention Storages For Storm Water Management In An Urban Watershed

Science.gov (United States)

Goyal, A.; Yadav, H.; Tyagi, H.; Gosain, A. K.; Khosa, R.

2017-12-01

Increased imperviousness due to rapid urbanization have changed the urban hydrological cycle. As watersheds are urbanized, infiltration and groundwater recharge have decreased, surface runoff hydrograph shows higher peak indicating large volumes of surface runoff in lesser time durations. The ultimate panacea is to reduce the peak of hydrograph or increase the retention time of surface flow. SWMM is widely used hydrologic and hydraulic software which helps to simulate the urban storm water management with the provision to apply different techniques to prevent flooding. A model was setup to simulate the surface runoff and channel flow in a small urban catchment. It provides the temporal and spatial information of flooding in a catchment. Incorporating the detention storages in the drainage network helps achieve reduced flooding. Detention storages provided with predefined algorithms were for controlling the pluvial flooding in urban watersheds. The algorithm based on control theory, automated the functioning of detention storages ensuring that the storages become active on occurrence of flood in the storm water drains and shuts down when flooding is over. Detention storages can be implemented either at source or at several downstream control points. The proposed piece of work helps to mitigate the wastage of rainfall water, achieve desirable groundwater and attain a controlled urban storm water management system.

COMBINED UNCOVERED SHEET-AND-TUBE PVT-COLLECTOR SYSTEM WITH BUILT-IN STORAGE WATER HEATER

Directory of Open Access Journals (Sweden)

Muhammad Abid

2012-02-01

Full Text Available This work describes the design and investigation of a simple combined uncovered sheet-and-tube photo-voltaic-thermal (PVT collector system. The PVT-collector system consists of a support, standard PV module (1.22x0.305m, area=0.37m2, fill factor=0.75, sheet-and-tube water collector and storage tank-heater. The collector was fixed under PV module. Inclination angle of the PVT-collector to the horizontal plane was 45 degree. The storage tank-heater played double role i.e. for storage of hot water and for water heating. The PVT-collector system could work in the fixed and tracking modes of operation. During investigations of PVT-collector in natural conditions, solar irradiance, voltage and current of PV module, ambient temperature and water temperature in storage tank were measured. Average thermal and electrical powers of the PVT-collector system at the tracking mode of operation observed were 39W and 21W, with efficiencies of 15% and 8% respectively at the input power of 260W. The maximum temperature of the water obtained was 42oC. The system was observed efficient for low-temperature applications. The PVT-collector system may be used as a prototype for design of PVT-collector system for domestic application, teaching aid and for demonstration purposes.

Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.).

Science.gov (United States)

Zhou, Jiaxing; Liu, Dongmiao; Deng, Xiong; Zhen, Shoumin; Wang, Zhimin; Yan, Yueming

2018-03-12

Water deficiency affects grain proteome dynamics and storage protein compositions, resulting in changes in gluten viscoelasticity. In this study, the effects of field water deficit on wheat breadmaking quality and grain storage proteins were investigated. Water deficiency produced a shorter grain-filling period, a decrease in grain number, grain weight and grain yield, a reduced starch granule size and increased protein content and glutenin macropolymer contents, resulting in superior dough properties and breadmaking quality. Reverse phase ultra-performance liquid chromatography analysis showed that the total gliadin and glutenin content and the accumulation of individual components were significantly increased by water deficiency. Two-dimensional gel electrophoresis detected 144 individual storage protein spots with significant accumulation changes in developing grains under water deficit. Comparative proteomic analysis revealed that water deficiency resulted in significant upregulation of 12 gliadins, 12 high-molecular-weight glutenin subunits and 46 low-molecular-weight glutenin subunits. Quantitative real-time polymerase chain reaction analysis revealed that the expression of storage protein biosynthesis-related transcription factors Dof and Spa was upregulated by water deficiency. The present results illustrated that water deficiency leads to increased accumulation of storage protein components and upregulated expression of Dof and Spa, resulting in an improvement in glutenin strength and breadmaking quality. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Chilling-enhanced photooxidation: evidence for the role of singlet oxygen and superoxide in the breakdown of pigments and endogenous antioxidants

International Nuclear Information System (INIS)

Wise, R.R.; Naylor, A.W.

1987-01-01

Chilling temperatures (5 0 C) and high irradiance (1000 microeinsteins per square meter per second) were used to induce photooxidation in detached leaves of cucumber (Cucumis sativus L.), a chilling-sensitive plant. Chlorophyll a, chlorophyll b, β carotene, and three xanthophylls were degraded in a light-dependent fashion at essentially the same rate. Lipid peroxidation (measured as ethane evolution) showed an O 2 dependency. The levels of three endogenous antioxidants, ascorbate, reduced glutathione, and α tocopherol, all showed an irradiance-dependent decline. α-Tocopherol was the first antioxidant affected and appeared to be the only antioxidant that could be implicated in long-term protection of the photosynthetic pigments. Results from the application of antioxidants having relative selectivity for 1 O 2 , O 2 + , or OH indicated that both 1 O 2 and O 2 - were involved in the chilling- and light-induced lipid peroxidation which accompanied photooxidation. Application of D 2 O (which enhances the lifetime of 1 O 2 ) corroborated these results. Chilling under high light produced no evidence of photooxidative damage in detached leaves of chilling-resistant pea (Pisum sativum L.). Their results suggest a fundamental difference in the ability of pea to reduce the destructive effects of free-radical and 1 O 2 production in chloroplasts during chilling in high light

Calculation of the temporal gravity variation from spatially variable water storage change in soils and aquifers

DEFF Research Database (Denmark)

Leiriao, Silvia; He, Xin; Christiansen, Lars

2009-01-01

Total water storage change in the subsurface is a key component of the global, regional and local water balances. It is partly responsible for temporal variations of the earth's gravity field in the micro-Gal (1 mu Gal = 10(-8) m s(-2)) range. Measurements of temporal gravity variations can thus...... be used to determine the water storage change in the hydrological system. A numerical method for the calculation of temporal gravity changes from the output of hydrological models is developed. Gravity changes due to incremental prismatic mass storage in the hydrological model cells are determined to give...

Large-Scale Total Water Storage and Water Flux Changes over the Arid and Semiarid Parts of the Middle East from GRACE and Reanalysis Products

Science.gov (United States)

Forootan, E.; Safari, A.; Mostafaie, A.; Schumacher, M.; Delavar, M.; Awange, J. L.

2017-05-01

Previous studies indicate that water storage over a large part of the Middle East has been decreased over the last decade. Variability in the total (hydrological) water flux (TWF, i.e., precipitation minus evapotranspiration minus runoff) and water storage changes of the Tigris-Euphrates river basin and Iran's six major basins (Khazar, Persian, Urmia, Markazi, Hamun, and Sarakhs) over 2003-2013 is assessed in this study. Our investigation is performed based on the TWF that are estimated as temporal derivatives of terrestrial water storage (TWS) changes from the Gravity Recovery and Climate Experiment (GRACE) products and those from the reanalysis products of ERA-Interim and MERRA-Land. An inversion approach is applied to consistently estimate the spatio-temporal changes of soil moisture and groundwater storage compartments of the seven basins during the study period from GRACE TWS, altimetry, and land surface model products. The influence of TWF trends on separated water storage compartments is then explored. Our results, estimated as basin averages, indicate negative trends in the maximums of TWF peaks that reach up to -5.2 and -2.6 (mm/month/year) over 2003-2013, respectively, for the Urmia and Tigris-Euphrates basins, which are most likely due to the reported meteorological drought. Maximum amplitudes of the soil moisture compartment exhibit negative trends of -11.1, -6.6, -6.1, -4.8, -4.7, -3.8, and -1.2 (mm/year) for Urmia, Tigris-Euphrates, Khazar, Persian, Markazi, Sarakhs, and Hamun basins, respectively. Strong groundwater storage decrease is found, respectively, within the Khazar -8.6 (mm/year) and Sarakhs -7.0 (mm/year) basins. The magnitude of water storage decline in the Urmia and Tigris-Euphrates basins is found to be bigger than the decrease in the monthly accumulated TWF indicating a contribution of human water use, as well as surface and groundwater flow to the storage decline over the study area.

Closed recirculation-Water treatment

International Nuclear Information System (INIS)

Hamza, Hamza B.; Ben Ali, Salah; Saad, Mohamed A.; Traish, Massud R.

2005-01-01

This water treatment is a practical work applied in the center, for a closed recirculation-water system. The system had experienced a serious corrosion problem, due to the use of inadequate water. This work includes chemical preparation for the system. Water treatment, special additives, and follow-up, which resulted in the stability of the case. This work can be applied specially for closed recirculation warm, normal, and chilled water. (author)

Contrasting effect of dark-chilling on chloroplast structure and arrangement of chlorophyll-protein complexes in pea and tomato : Plants with a different susceptibility to non-freezing temperature

NARCIS (Netherlands)

Garstka, Maciej; Venema, Jan Henk; Rumak, Izabela; Gieczewska, Katarzyna; Rosiak, Malgorzata; Koziol-Lipinska, Joanna; Kierdaszuk, Borys; Vredenberg, Wim J.; Mostowska, Agnieszka

2007-01-01

The effect of dark-chilling and subsequent photoactivation on chloroplast structure and arrangements of chlorophyll-protein complexes in thylakoid membranes was studied in chilling-tolerant (CT) pea and in chilling-sensitive (CS) tomato. Dark-chilling did not influence chlorophyll content and Chl

Contrasting effect of dark-chilling on chloroplast structure and arrangement of chlorophyll-protein complexes in pea and tomato: plants with a different susceptibility to non-freezing temperature

NARCIS (Netherlands)

Garstka, M.; Venema, J.H.; Rumak, I.; Gieczewska, K.; Rosiak, M.; Koziol-Lipinska, J.; Vredenberg, W.J.; Mostowska, A.

2007-01-01

The effect of dark-chilling and subsequent photoactivation on chloroplast structure and arrangements of chlorophyll-protein complexes in thylakoid membranes was studied in chilling-tolerant (CT) pea and in chilling-sensitive (CS) tomato. Dark-chilling did not influence chlorophyll content and Chl

Water Treatment Technology - Wells.

Science.gov (United States)

Ross-Harrington, Melinda; Kincaid, G. David

One of twelve water treatment technology units, this student manual on wells provides instructional materials for five competencies. (The twelve units are designed for a continuing education training course for public water supply operators.) The competencies focus on the following areas: dug, driven, and chilled wells, aquifer types, deep well…

Implications of alpha-decay for long term storage of advanced heavy water reactor fuels

International Nuclear Information System (INIS)

Pencer, J.; McDonald, M.H.; Roubtsov, D.; Edwards, G.W.R.

2017-01-01

Highlights: •Alpha decays versus storage time are calculated for examples of advanced heavy water reactor fuels. •Estimates are made for fuel swelling and helium bubble formation as a function of time. •These predictions are compared to predictions for natural uranium fuel. •Higher rates of damage are predicted for advanced heavy water reactor fuels than natural uranium. -- Abstract: The decay of actinides such as 238 Pu, results in recoil damage and helium production in spent nuclear fuels. The extent of the damage depends on storage time and spent fuel composition and has implications for the integrity of the fuels. Some advanced nuclear fuels intended for use in pressurized heavy water pressure tube reactors have high initial plutonium content and are anticipated to exhibit swelling and embrittlement, and to accumulate helium bubbles over storage times as short as hundreds of years. Calculations are performed to provide estimates of helium production and fuel swelling associated with alpha decay as a function of storage time. Significant differences are observed between predicted aging characteristics of natural uranium and the advanced fuels, including increased helium concentrations and accelerated fuel swelling in the latter. Implications of these observations for long term storage of advanced fuels are discussed.

Alternatives for water basin spent fuel storage using pin storage

International Nuclear Information System (INIS)

Viebrock, J.M.; Carlson, R.W.

1979-09-01

The densest tolerable form for storing spent nuclear fuel is storage of only the fuel rods. This eliminates the space between the fuel rods and frees the hardware to be treated as non-fuel waste. The storage density can be as much as 1.07 MTU/ft 2 when racks are used that just satisfy the criticality and thermal limitations. One of the major advantages of pin storage is that it is compatible with existing racks; however, this reduces the storage density to 0.69 MTU/ft 2 . Even this is a substantial increase over the 0.39 MTU/ft 2 that is achievable with current high capacity stainless steel racks which have been selected as the bases for comparison. Disassembly requires extensive operation on the fuel assembly to remove the upper end fitting and to extract the fuel rods from the assembly skeleton. These operations will be performed with the aid of an elevator to raise the assembly where each fuel rod is grappled. Lowering the elevator will free the fuel rod for transfer to the storage canister. A storage savings of $1510 per MTU can be realized if the pin storage concept is incorporated at a new away-from-reactor facility. The storage cost ranges from $3340 to $7820 per MTU of fuel stored with the lower cost applying to storage at an existing away-from-reactor storage facility and the higher cost applying to at-reactor storage

Soil water storage, rainfall and runoff relationships in a tropical dry forest catchment

Science.gov (United States)

Farrick, Kegan K.; Branfireun, Brian A.

2014-12-01

In forested catchments, the exceedance of rainfall and antecedent water storage thresholds is often required for runoff generation, yet to our knowledge these threshold relationships remain undescribed in tropical dry forest catchments. We, therefore, identified the controls of streamflow activation and the timing and magnitude of runoff in a tropical dry forest catchment near the Pacific coast of central Mexico. During a 52 day transition phase from the dry to wet season, soil water movement was dominated by vertical flow which continued until a threshold soil moisture content of 26% was reached at 100 cm below the surface. This satisfied a 162 mm storage deficit and activated streamflow, likely through lateral subsurface flow pathways. High antecedent soil water conditions were maintained during the wet phase but had a weak influence on stormflow. We identified a threshold value of 289 mm of summed rainfall and antecedent soil water needed to generate >4 mm of stormflow per event. Above this threshold, stormflow response and magnitude was almost entirely governed by rainfall event characteristics and not antecedent soil moisture conditions. Our results show that over the course of the wet season in tropical dry forests the dominant controls on runoff generation changed from antecedent soil water and storage to the depth of rainfall.

Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment.

Science.gov (United States)

Cai, Han; Yuan, Xiaozhuan; Pan, Jiaojiao; Li, Huan; Wu, Ziming; Wang, Yun

2014-10-15

Salicylic acid (SA) treatment has been widely used to maintain fruit quality during postharvest storage. To elucidate the molecular mechanism related to this treatment, the effect of SA treatment on fruit quality as well as protein expression profiles of grape berries (Vitis labruscana cv. Kyoho) during the subsequent cold storage was evaluated. As expected, SA treatment inhibited postharvest loss and chilling damage by reducing fruit softening and membrane damage and slowing weight loss. A gel-based proteomic approach was designed to screen for differentially expressed proteins in SA-treated and control grape berries. A total of 69 differentially accumulated proteins were successfully identified by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry, which can be functionally classified into eight categories. Among these proteins, antioxidant enzymes including ascorbate peroxidase, oxidoreductase, and glutathione S-transferase were induced, and the abundances of several defense-related proteins, such as heat shock protein (HSP) and temperature-induced lipocalin, were up-regulated by SA treatment. In addition, proteins involved in carbohydrate catabolism and energy production were also induced by SA treatment. Interpretation of the data for differential accumulation of proteins revealed that the effect of SA on reducing postharvest losses and chilling damage of grape berries during cold storage may be due to activated defense responses and carbohydrate metabolism and higher levels of energy status.

Impact analysis of a water storage tank

International Nuclear Information System (INIS)

Jhung, Myung Jo; Jo, Jong Chull; Jeong, Sang Jin

2006-01-01

This study investigates the dynamic response characteristics of a structure impacted by a high speed projectile. The impact of a 300 kg projectile on a water storage tank is simulated by the general purpose computer codes ANSYS and LS-DYNA. Several methods to simulate the impact are considered and their results are compared. Based upon this, an alternative impact analysis method that equivalent to an explicit dynamic analysis is proposed. The effect of fluid on the responses of the tank is also addressed

The challenge of improving boiling: lessons learned from a randomized controlled trial of water pasteurization and safe storage in Peru.

Science.gov (United States)

Heitzinger, K; Rocha, C A; Quick, R E; Montano, S M; Tilley, D H; Mock, C N; Carrasco, A J; Cabrera, R M; Hawes, S E

2016-07-01

Boiling is the most common method of household water treatment in developing countries; however, it is not always effectively practised. We conducted a randomized controlled trial among 210 households to assess the effectiveness of water pasteurization and safe-storage interventions in reducing Escherichia coli contamination of household drinking water in a water-boiling population in rural Peru. Households were randomized to receive either a safe-storage container or a safe-storage container plus water pasteurization indicator or to a control group. During a 13-week follow-up period, households that received a safe-storage container and water pasteurization indicator did not have a significantly different prevalence of stored drinking-water contamination relative to the control group [prevalence ratio (PR) 1·18, 95% confidence interval (CI) 0·92-1·52]. Similarly, receipt of a safe-storage container alone had no effect on prevalence of contamination (PR 1·02, 95% CI 0·79-1·31). Although use of water pasteurization indicators and locally available storage containers did not increase the safety of household drinking water in this study, future research could illuminate factors that facilitate the effective use of these interventions to improve water quality and reduce the risk of waterborne disease in populations that boil drinking water.

Electrochemical corrosion protection of storage water heaters in the building services; Elektrochemischer Korrosionsschutz von Speicher-Wassererwaermern in der Gebaeudetechnik

Energy Technology Data Exchange (ETDEWEB)

Bytyn, Wilfried [MAGONTEC GmbH, Bottrop (Germany)

2012-06-15

Storage water heaters currently experience a new consideration as a central thermal energy storage with an energy buffer characteristics. The contribution under consideration presents the principles and conditions of use for the cathodic corrosion protection of storage water heaters.

Thermal stratification in storage tanks of integrated collector storage solar water heaters