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Sample records for chile ancho capsicum

  1. Análisis del crecimiento y calidad de semillas de tres tipos de chile (Capsicum annuum L.).

    OpenAIRE

    Ayala Villegas, Misael Jorge

    2012-01-01

    El chile es una de las hortalizas más importante a nivel mundial. México es de los países con mayor producción y al ser centro de origen y domesticación de la especie Capsicum annuum L. tiene una amplia diversidad de materiales agrupados en tipos. Los estudios referentes al crecimiento y desarrollo de la planta y semilla de chile, son escasos y no son recientes. Aquí, se comparó el crecimiento de la planta de los tipos de árbol, ancho y guajillo y se evaluó la calidad de semillas durante su d...

  2. Capsicum

    Science.gov (United States)

    ... of treatment to see a benefit. Symptoms may return after stopping use of capsicum. Cluster headache, when used in the ... Laryngitis. Other conditions. More evidence is needed to rate the effectiveness of capsicum for these uses.

  3. HERENCIA DE CAPSAICINOIDES EN CHILE MANZANO (Capsicum pubescens R. y P.)

    OpenAIRE

    Hermilo Sánchez-Sánchez; Víctor A González-Hernández; Ana B. Cruz-Pérez; Mario Pérez-Grajales; María A. Gutiérrez-Espinosa; Alfonso A. Gardea-Béjar; Miguel Á. Gómez-Lim

    2010-01-01

    Los capsaicinoides son alcaloides importantes en la salud humana, alimentaria y farmaceútica, y sólo son producidos por plantas del género Capsicum. En este estudio se analizó la herencia del contenido de los tres principales capsaicinoides causantes del picor (nordihidro-, dihidro- y capsaicina), en 25 materiales genéticos de chile manzano (Capsicum pubescens R. y P.), que incluyen a cinco poblaciones (Huatusco, Zongolica, Tacámbaro, Puebla y Perú) más sus 20 cruzas interpoblacionales posibl...

  4. ACTIVIDAD FITOTÓXICA DE LOS EXTRACTOS DE CHILE MANZANO (Capsicum pubescens R & P)

    OpenAIRE

    Mario Pérez-Grajales; Claudia Sánchez-Navarro; Ma. del Rosario García-Mateos; Juan Martínez- Solís

    2013-01-01

    La búsqueda de nuevos herbicidas de origen natural se ha realizado mediante los estudios de sustancias fitotóxicas debido a que no afectan el ambiente y son menos tóxicos que los sintéticos. En la literatura existen pocas evidencias de los efectos fitotóxicos de los capsaicinoides presentes en el género Capsicum , por lo que el objetivo de la presente investigación fue evaluar in vitro el efecto fitotóxico de los extractos del fruto de chile manzano ( Capsicum pubescens R P) en la germinaci...

  5. Characterization of genetic diversity of native 'Ancho' chili populations of Mexico using microsatellite markers

    OpenAIRE

    Rocío Toledo-Aguilar; Higinio López-Sánchez; Amalio Santacruz-Varela; Ernestina Valadez-Moctezuma; Pedro A López; Víctor H Aguilar-Rincón; Víctor A González-Hernández; Humberto Vaquera-Huerta

    2016-01-01

    'Ancho' type chilis (Capsicum annuum L. var. annuum) are an important ingredient in the traditional cuisine of Mexico and so are in high demand. It includes six native sub-types with morphological and fruit color differences. However, the genetic diversity of the set of these sub­types has not been determined. The objective of this study was to characterize the genetic diversity of native Mexican ancho chili populations using microsatellites and to determine the relationship among these popul...

  6. The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine.

    Science.gov (United States)

    Cichewicz, R H; Thorpe, P A

    1996-06-01

    A survey of the Mayan pharmacopoeia revealed that tissues of Capsicum species (Solanaceae) are included in a number of herbal remedies for a variety of ailments of probable microbial origin. Using a filter disk assay, plain and heated aqueous extracts from fresh Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens, and Capsicum pubescens varieties were tested for their antimicrobial effects with fifteen bacterial species and one yeast species. Two pungent compounds found in Capsicum species (capsaicin and dihydrocapsaicin) were also tested for their anti-microbial effects. The plain and heated extracts were found to exhibit varying degrees of inhibition against Bacillus cereus, Bacillus subtilis, Clostridium sporogenes, Clostridium tetani, and Streptococcus pyogenes. PMID:8735449

  7. Modelos matemáticos para estimar el crecimiento del fruto de chile manzano (Capsicum pubescens R y P)

    OpenAIRE

    P. C. Rojas-Lara; M. Pérez-Grajales; M. T. B. Colinas-León; J. Sahagún-Castellanos; E. Avitia-García

    2008-01-01

    El híbrido intervarietal de chile manzano (Capsicum pubescens R y P) Puebla x Zongolica es de alto rendimiento por su volumen, grosor de pericarpio y peso de fruto. El rendimiento se explica principalmente por el tamaño del fruto, siendo recomendable conocer la dinámica del crecimiento del mismo. Normalmente su análisis se realiza por medio de muestreos destructivos, lo que hace imposible utilizar el mismo fruto durante el ciclo de cultivo, además la competencia entre los órganos de la planta...

  8. Desarrollo de cronologías de ancho de anillos para alerce (Fitzroya cupressoides en Contao y Mirador, Chile Development of tree-ring chronologies for alerce (Fitzroya Cupressoides in Contao and Mirador, Chile

    Directory of Open Access Journals (Sweden)

    EDUARDO NEIRA

    2000-12-01

    Full Text Available Se desarrollaron dos cronologías de ancho de anillos de crecimiento a partir de muestras de alerce (Fitzroya cupressoides (Molina Johnston, colectadas en dos sitios: Contao, Cordillera de los Andes (41º 33'S, 72º 38'W, y Mirador, en la Cordillera de la Costa (40º 10'S, 73º 42'W. En la elaboración de las cronologías se utilizó el programa COFECHA para verificar el cofechado y se desarrolló para cada sitio una cronología utilizando el programa computacional ARSTAN. Se compararon las cronologías Contao y Mirador, con otras existentes para alerce encontrándose una alta similitud de la cronología Contao con la desarrollada para Lenca (41º 33'S, 72º 36' W. Contao presentó los valores más altos en los estadígrafos analizados con relación a las demás cronologías. Se observaron diferencias entre las cronologías provenientes de la Cordillera de la Costa y de los Andes en los últimos 150 años, probablemente producto de explotaciones humanas e incendios ocurridos en la cordillera de la Costa. La correlación con variables climáticas fue similar en su tendencia a la de otros estudios previos, documentando una correlación negativa con las temperaturas y positiva con las precipitaciones del verano anterior al período de crecimientoTwo ring-width chronologies were developed using samples from alerce (Fitzroya cupressoides (Molina Johnston. These were collected from two different sites; Contao, in the Andean Range and Mirador, in the Coastal Range. The series from the each site were cross-dated and COFECHA program was used to verify this process. Once correctly cross-dated, ARSTAN program was used to build up a chronology for each site (Contao and Mirador. These chronologies were compared with other existing chronologies. Contao presented the best statistics when compared to the other chronologies. Differences between chronologies from the Coastal and Andes Ranges were detected mainly during the last 150 years. Before this period

  9. Taxonomy Icon Data: Chile pepper [Taxonomy Icon

    Lifescience Database Archive (English)

    Full Text Available Chile pepper Capsicum annuum Capsicum_annuum_L.png Capsicum_annuum_NL.png Capsicum_annuum_S.png Capsicum..._annuum_NS.png http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=L htt...p://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NL http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum...+annuum&t=S http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NS ...

  10. Obtención de plantas haploides en chile miahuateco (Capsicum annuum L. Obtaining haploid plants from miahuateco chili pepper (Capsicum annuum L.

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    Marcelina Vélez Torres

    Full Text Available La regeneración de plantas haploides, es una herramienta importante en los programas de mejoramiento y estudios genéticos, ya que permite obtener líneas puras más rápido que los métodos convencionales a través de la duplicación de plantas haploides. El objetivo de este trabajo fue establecer una metodología que permita la regeneración de plantas haploides de chile tipo miahuateco (Capsicum annuum L.. Las anteras se cultivaron en los medios basales de Murashige y Skoog (1962; Chu et al. (1975, suplementados con 6-furfurilaminopurina (0.1-1 mg L-1, ácido naftalenacético (0.1 mg L-1, ácido indolacético (1 mg L-1 y ácido 2-4 diclorofenoxiacético (1 mg L-1. La embriogénesis se indujo hasta en 2.23% de anteras cuando se cultivaron en una combinación de 6-furfurilaminopurina con 2-4, diclorofenoxiacético (1 mg L-1 de ambos o de ácido indolacético con 6-furfurilaminopurina (0.1 mg L-1 de ambos. El análisis cromosómicos de las plantas regeneradas mostró que eran haploides con número cromósomico 2n= x= 12.Haploid plant regeneration is an important tool in breeding programs and genetics studies, since it helps obtain pure lines faster than conventional methods by the duplication of haploid plants. The aim of this study was to establish a methodology to regenerate haploid Miahuateco chili pepper plants (Capsicum annuum L.. Anthers were grown on Murashige and Skoog (1962; Chu et al. (1975 basal media, supplemented with 6-furfurylaminopurine (0.1-1 mg L-1, naphthaleneacetic acid (0.1 mg L-1, indolacetic acid (1 mg L-1, and 2-4 dichlorophenoxyacetic acid (1 mg L-1. Embryogenesis was induced in 2.23% of anthers grown in a combination of 6-furfurylaminopurine with 2-4 dichlorophenoxyacetic acid (1 mg L-1, of each, or indolacetic acid with 6-furfurylaminopurine (0.1 mg L-1 of each. Chromosome analysis of regenerated plants showed that they were haploids with a chromosome number of 2n= x= 12.

  11. Fertilización orgánica Vs mineral en el rendimiento y contenido de capsaicina en chile manzano (Capsicum pubescens R. y P.).

    OpenAIRE

    Carlos Marcelo, Rufina

    2012-01-01

    El chile manzano (Capsicum pubescens R. y P.) es originario de Perú y Bolivia, fue introducido a México a principios del siglo XX. Este tipo de chile se produce a altitudes de 1700 a 2500 m. En La Sierra Norte de Puebla la producción de este cultivo se hace a nivel de traspatio, con manejo insuficiente de fertilización y control de plagas. Como parte de una propuesta para mejorar el manejo de este cultivo, y hacer uso de los recursos disponibles en la región, que también se dedica a la ganade...

  12. BABA and Phytophthora nicotianae Induce Resistance to Phytophthora capsici in Chile Pepper (Capsicum annuum).

    Science.gov (United States)

    Stamler, Rio A; Holguin, Omar; Dungan, Barry; Schaub, Tanner; Sanogo, Soumaila; Goldberg, Natalie; Randall, Jennifer J

    2015-01-01

    Induced resistance in plants is a systemic response to certain microorganisms or chemicals that enhances basal defense responses during subsequent plant infection by pathogens. Inoculation of chile pepper with zoospores of non-host Phytophthora nicotianae or the chemical elicitor beta-aminobutyric acid (BABA) significantly inhibited foliar blight caused by Phytophthora capsici. Tissue extract analyses by GC/MS identified conserved change in certain metabolite concentrations following P. nicotianae or BABA treatment. Induced chile pepper plants had reduced concentrations of sucrose and TCA cycle intermediates and increased concentrations of specific hexose-phosphates, hexose-disaccharides and amino acids. Galactose, which increased significantly in induced chile pepper plants, was shown to inhibit growth of P. capsici in a plate assay. PMID:26020237

  13. Acidos húmicos y fúlvicos en la producción hidropónica de Chile Manzano (Capsicum pubescens R y P) en invernadero.

    OpenAIRE

    Hernández Hernández, Antelma

    2011-01-01

    Para determinar el efecto de substancias húmicas (SH) en el crecimiento del chile manzano (Capsicum pubescens R y P), en invernadero, se evaluaron tres niveles de presión osmótica de solución nutritiva Steiner (0.54, 0.72 y 0.90 atm) y tres concentraciones de aplicación foliar de substancias húmicas (0.5, 1, 1.5 ml.L-1 de agua de las SH). Las variables medidas fueron: diámetro ecuatorial (DE), diámetro polar (DP), volumen (VOL), grosor de pericarpio (GP), numero de frutos comerciales (NFRC), ...

  14. COLECTA Y CARACTERIZACIÓN MORFOLÓGICA DE 'CHILE DE AGUA' (Capsicum annuum L. EN OAXACA, MÉXICO

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    David Martínez-Sánchez

    2010-01-01

    Full Text Available El estado de Oaxaca, México, tiene zonas productoras de 'chile de agua' (Capsicum annuum L. que se diferencian por sus características fisiográficas y agroecológicas. Con el objetivo de generar conocimiento que contribuya a la conservación y mejoramiento genético del potencial productivo de esta especie, en ocho zonas se colectó germoplasma y caracterizó in situ durante 2006 y 2007 bajo un esquema de muestreo completamente aleatorio, con dos localidades por zona y diez plantas por localidad, para lo cual se empleó la guía del Instituto Internacional de Recursos Fitogenéticos. Durante 2008, para disminuir el efecto ambiental, se llevó a cabo una caracterización morfológica ex situ en condiciones de invernadero, para ello las ocho colectas (360 plantas fueron cultivadas bajo un sistema intensivo en hidroponía, en un diseño experimental completamente al azar, la información se obtuvo de ocho muestreos efectuados cada quince días, en los cuales se identificaron descriptores de raíz, tallo, flor, fruto y semilla, que permitieron diferenciar (selección de variables las colectas e identificarlas en tres grupos (análisis de agrupamiento de mínima varianza de Ward y describir las características responsables de la agrupación (análisis de componentes principales. El germoplasma de la zona de Ocotlán, Oaxaca, resultó promisorio para un proceso de mejoramiento genético por presentar los frutos con los caracteres más deseables para el mercado.

  15. Characterization of genetic diversity of native 'Ancho' chili populations of Mexico using microsatellite markers

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    Rocío Toledo-Aguilar

    2016-03-01

    Full Text Available 'Ancho' type chilis (Capsicum annuum L. var. annuum are an important ingredient in the traditional cuisine of Mexico and so are in high demand. It includes six native sub-types with morphological and fruit color differences. However, the genetic diversity of the set of these sub­types has not been determined. The objective of this study was to characterize the genetic diversity of native Mexican ancho chili populations using microsatellites and to determine the relationship among these populations. Twenty-four microsatellite loci were used to analyze 38 native populations of 'Ancho' chilis collected in seven states of Mexico; three populations different from the ancho type ('Piquin', 'Guajillo', and 'Chilaca' and three hybrids (Capulin, Abedul, and green pepper were included as controls. The number of alleles per locus, number and percentage of polymorphic loci, polymorphic information content (PIC, expected heterozygosity, and Wright F statistics were obtained. Moreover, an analysis of principal components and a cluster analysis were carried out. We detected 220 alleles, with an average of 9.2 alleles per locus; PIC varied between 0.07 and 1, and expected heterozygosity was between 0.36 and 0.59. Also we identified 59 unique alleles and eight alleles common to all of the populations. The F statistics revealed broad genetic differentiation among populations. Both the analysis of principal components and the cluster analysis were able to separate the populations by origin (southern, central, and northern Mexico. The broad genetic diversity detected in the native ancho chili populations of Mexico was found in greater proportion within the populations than between populations.

  16. Evaluación técnica, financiera y comercial de los sistemas de producción de chile manzano (Capsicum pubescen RYP) en México

    OpenAIRE

    G. Barrios Puente; L. E. Espinosa Torres; E. Figueroa Hernández; O. Ramírez Abarca

    2014-01-01

    Los sistemas de producción de chile manzano (Capsicum pubescens RyP) en México son de campo abierto bajo sombra de árboles de pino y frutales de temporada, e intensivo en hidroponía bajo condiciones de invernadero. Estos sistemas presentan diferencias significativas en los aspectos técnicos, financieros y comerciales como consecuencia de las innovaciones tecnológicas y por el grado de inversión de capital. Técnicamente el sistema intensivo bajo condiciones de invernadero es el más eficiente, ...

  17. Elaboración artesanal de dos abonos líquidos fermentados y su efectividad en la producción de plántulas de chile habanero (Capsicum chinense Jacq).

    OpenAIRE

    Salaya Domínguez, Jotam

    2010-01-01

    Con el objetivo de evaluar el efecto de dos abonos líquidos fermentados elaborados de subproductos regionales, en la producción de plántulas de chile habanero (Capsicum chinense Jacq), en la fase de vivero; se estableció el experimento en un predio del poblado C-34, Plan Chontalpa, Huimanguillo, Tabasco. Para la obtención de los abonos líquidos fermentados se utilizó el biodigestor tipo estacionario o Batch, a los cuales se les hizo las adecuaciones en la tapa que funcionó como válvula de esc...

  18. Reflectancia en hojas de chile manzano (Capsicum pubescens R. y P.) para estimar contenido de nitrógeno.

    OpenAIRE

    Gasga Peña, Rosalino

    2011-01-01

    Con la finalidad de encontrar un procedimiento económico, rápido y confiable que estime el contenido de nitrógeno (N), se estableció un experimento en los invernaderos del Colegio de Postgraduados. La unidad experimental consistió de una planta de chile manzano sembrada en maceta de polietileno negro calibre 600 de 40x45 cm a una distancia de 1.5 m entre hileras y 0.5 m entre macetas. Como sustrato se utilizó tezontle rojo. Se emplearon soluciones nutritivas con cuatro niveles de N: 4, 8, 12 ...

  19. Contenido de fenoles libres en chile (Capsicum annum L.) CM-334 inoculado con Nacobbus aberrans y Meloidogyne incognita

    OpenAIRE

    Hernández Navarro, Angélica

    2012-01-01

    Con la finalidad de contribuir al entendimiento del fenómeno de rompimiento de resistencia por nemátodos fitoparásitos, en el presente estudio se comparó el contenido de ácidos fenólicos libres en plantas inoculadas y no inoculadas con Nacobbus aberrans o Meloidogyne incognita. Plantas de chile CM-334 resistentes a Phytophtora capsici y M. incognita, pero susceptible a N. aberrans, y plantas de la var J. E. Parker, susceptibles a los tres patógenos, fueron o no inoculadas con 10,000 J2 de ...

  20. Social and economic factors of chile de agua (Capsicum Annum L. in three municipalities of the Central Valley in Oaxaca

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    María de los Ángeles Rodríguez Mendoza

    2013-01-01

    Full Text Available This issue was carried out in the municipalities of San Pablo Huixtepec, San Sebastián Abasolo and Culiapan of Guerrero as part of the Central Valleys of Oaxaca, Mexico. We studied the production system of Agua Chile, using the technique of structured interview,information was obtained that allowed us to determine and meet the current models of socio-economic benefits in the form of productionof this vegetable. The importance of this study is that the chile de agua despite being a highly profitable crop has been little studied, so it is not known the extent that can have, there are markets that offer potentially greater benefits to farmers, therefore it is important to know the current situation of farmers in order to provide alternatives to improve their economic situation. The results indicate that according to the practices of peasant production and the low level of technology that includes the type of fertilizers, agrochemicals to combat pests and diseases and low use of agricultural machinery, yields of 3.97 t ha-1 allow total revenues are higher than the costs of production. Besides the existence of limited marketing networks (primarily in local markets and in the Oaxaca city, is a competitive crop in terms of profitability for finance of small production units and furthermore, it is growing factor relevant food security of farming families.

  1. Abundancia Estacional de Insectos Vectores de Virosis en dos Ecosistemas de Pimiento (Capsicum annum L. de la Región de Coquimbo, Chile Seasonal abundance of insect vectors of viruses in two green pepper (Capsicum annum L. ecosystems of the Coquimbo Region , Chile

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    Carlos Quiroz E.

    2005-03-01

    Full Text Available La fluctuación estacional de insectos vectores de virus asociados a pimientos (Capsicum annum L. se estudió durante dos temporadas en Cerrillos de Tamaya (Limarí (30°29’ lat. Sur; 71°16’ long. Oeste y Pan de Azúcar (Elqui (29°55’ lat. Sur; 71°14’ long. Oeste, dos localidades representativas del área productora de pimiento de la Región de Coquimbo, Chile. La actividad máxima de vuelo de pulgones en ambas temporadas y localidades se produjo en primavera (agosto-noviembre. Myzus persicae Sulzer y Macrosiphum euphorbiae (Thomas fueron las únicas especies de pulgones que colonizaron plantas de pimiento. La colonización de las plantas por estos pulgones coincidió con la época de capturas máximas en las trampas Moericke. Frankliniella occidentalis (Pergande fue la especie predominante de trips asociada al cultivo de pimiento; sus poblaciones máximas en flores de pimiento se concentraron entre diciembre y enero. Las poblaciones tanto de pulgones como de trips variaron significativamente entre localidades y temporadas. Estas diferencias fueron probablemente causadas por hospederos alternativos adyacentes a los cultivos de pimiento y por efectos de la temperatura, y en el caso de los pulgones, también por enemigos naturales.The seasonal fluctuation of insect vectors of viruses associated with green peppers (Capsicum annum L. was studied for two seasons in two representative green pepper growing locations in the Coquimbo Region of Chile: Cerrillos de Tamaya (Limarí (30°29’ S lat; 71°16’ W long and Pan de Azúcar (Elqui (29°55’ S lat; 71°14’ W long. The flight activity of aphids peaked in the Spring (August-November. Myzus persicae Sulzer and Macrosiphum euphorbiae (Thomas were the only aphid species that colonized green pepper plants. Colonization time of the aphids was coincident with the period of maximum captures in the Moericke traps. Frankliniella occidentalis (Pergande was the main thrips species associated with

  2. Chile.

    Science.gov (United States)

    1992-05-01

    The background notes on Chile provide a statistical summary of the population, geography, government, and the economy, and more descriptive text on the history, population, government, economy, defense, and foreign relations. In brief, Chile has 13.3 million Spanish Indian (Mestizos), European, and Indian inhabitants and an annual growth rate of 1.6%. 96% are literate. Infant mortality is 18/1000. 34% of the population are involved in industry and commerce, 30% in services, 19% in agriculture and forestry and fishing, 7% in construction, and 2% in mining. The major city is Santiago. The government, which gained independence in 1810, is a republic with executive, legislative, and judicial branches. There are 12 regions. There are 6 major political parties. Suffrage is universal at 18 years. Gross domestic product (GDP) is $29.2 billion. The annual growth rate is 5% and inflation is 19%. Copper, timber, fish, iron ore, nitrates, precious metals, and molybdenum are its natural resources. Agricultural products are 9% of GDP and include wheat, potatoes, corn, sugar beets, onions, beans, fruits, and livestock. Industry is 21% of GDP and includes mineral refining, metal manufacturing, food and fish processing, paper and wood products, and finished textiles. $8.3 billion is the value of exports and $7 billion of imports. Export markets are in Japan, the US, Germany, Brazil, and the United Kingdom. Chile received $3.5 billion in economic aid between 1949-85, but little in recent years. 83% live in urban centers, principally around Santiago. Congressional representation is made on the basis of elections by a unique binomial majority system. Principal government officials are identified. Chile has a diversified free market economy and is almost self-sufficient in food production. The US is a primary trading partner. 49% of Chile's exports are minerals. Chile maintains diplomatic relations with 70 countries, however, relations are strained with Argentina and Bolivia. Relations

  3. Chile.

    Science.gov (United States)

    1988-09-01

    Chile is a long (2650 miles), narrow (250 miles at widest point) country sandwiched between the Andes mountains and the Pacific. The northern desert is rich in copper and nitrates; the temperate middle region is agricultural and supports the major cities, including Santiago, the capital, and the port of Valparaiso; and the southern region is a cold and damp area of forests, grasslands, lakes, and fjords. The country is divided into 12 administrative regions. Chile's population of 12.5 million are mainly of Spanish or Indian descent or mestizos. Literacy is 92.3%, and the national language is Spanish. Infant mortality is 18.1/1000, and life expectancy is 68.2 years. 82% of the people are urban, and most are Roman Catholics. Chile was settled by the Spanish in 1541 and attached to the Viceroyalty of Peru. Independence was won in 1818 under the leadership of Bernardo O'Higgins. In the 1880s Chile extended its sovereignty over the Strait of Magellan in the south and areas of southern Peru and Bolivia in the north. An officially parliamentary government, elected by universal suffrage, drifted into oligarchy and finally into a military dictatorship under Carlos Ibanez in 1924. Constitutional government was restored in 1932. The Christian Democratic government of Eduardo Frei (1964-70) inaugurated major reforms, including land redistribution, education, and far-reaching social and economic policies. A Marxist government under Salvador Allende lasted from 1970 to 1973 when the present military government of General Pinochet Ugarte took power, overthrew Allende, abolished the Congress, and banned political parties. It has moved the country in the direction of a free market economy but at the cost of systematic violations of human rights. A new constitution was promulgated in 1981, and congressional elections have been scheduled for October, 1989. A "National Accord for Transition to Full Democracy" was mediated by the Catholic Church in 1985. The social reforms of the

  4. Chile.

    Science.gov (United States)

    1986-04-01

    In 1985, Chile's population stood at 12 million, with an annual growth rate of 1.7%. 1984's infant mortality rate was 20/1000 live births and life expectancy was 67 years. The literacy rate was 94%. Of the work force of 3,841,000 in 1985, 15.9% were engaged in agriculture, forestry, and fishing; 31.3% were employed in industry and commerce; 38.6% were in the service sector; 8.7% worked in mining; and 4.4% were employed in construction. Chile's military junta is scheduled to be replaced by an elected legislature in 1990. The GDP was US $19.2 billion in 1984, with an annual real growth rate of 6.3%, and per capita GDP stood at US$1590. Inflation averages 23%. Industry comprises 21% of the GDP. Longterm prospects for the Chilean economy are influenced by a high debt service ratio, very low domestic savings and investment, the prospect of little or no increase in copper prices, and continuing problems in the domestic financial sector. In 1985-88, under the International Monetary Fund macroeconomic program, Chile will strive for moderate economic growth while managing its external debt servicing burden. PMID:12178144

  5. Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav. from Oaxaca, Mexico Evaluación Fitoquímica en Chile (Capsicum annuum L. and C. pubescens Ruiz & Pav. Silvestre y Cultivado en Oaxaca, México

    Directory of Open Access Journals (Sweden)

    Araceli Minerva Vera-Guzmán

    2011-12-01

    Full Text Available Reports of the last decade show that some types of food and spices included in the human diet, such as pepper (Capsicum annuum L. can have a positive effect on human health. The Mexican pepper germplasm is poorly documented with regard to variety and the amount of phytochemical compounds that it contains. In the present study, the variation of phytochemical compounds was evaluated in nine fruit variants (morphotypes of wild and cultivated pepper grown in Oaxaca. ANOVA detected significant differences among pepper morphotypes and ripeness stages of fruits; vitamin C, total phenols, flavonoids, P-carotene, coordinated chromatic of color, and capsaicinoids. The highest values of vitamin C were found in 'Tabaquero', 'Guero' and 'Costeño' morphotypes (151.6 to 183.2 mg 100 g-1. With regard to total phenols and flavonoids, 'Piquín' and 'Solterito' had the highest levels. Coordinates of color a* and b*, and chroma presented a positive correlation with phenol and flavonoid contents. The evaluated morphotypes differed in capsaicin and dihydrocapsaicin; C. annuum had higher capsaicin content (4.9 to 142 /En la última década, se reportó que el consumo de ciertos alimentos y especias, como el chile (Capsicum annuum L., pueden tener un efecto positivo en la salud. Particularmente, los acervos genéticos mexicanos de chile están poco documentados en relación a la diversidad desde la perspectiva fitoquímica. En este trabajo se evaluó la variación de compuestos fitoquímicos en nueve morfotipos de chile silvestres y cultivados de Oaxaca. El ANDEVA detectó diferencias significativas entre morfotipos y estados de madurez en vitamina C, fenoles, flavonoides, P-caroteno, color, y capsaicinoides. Los valores más altos de vitamina C se determinaron en 'Tabaquero', 'Guero' y 'Costeño' (151.6 a 183.2 mg 100 g-1. En fenoles y flavonoides sobresalieron los tipos 'Piquin' y 'Solterito'. Las coordenadas cromáticas a* y b*, y los tonos (C* se correlacionaron

  6. DIAGNÓSTICO PARTICIPATIVO DE LAS CONDICIONES SOCIOCULTURALES ASOCIADAS A LA CONSERVACIÓN DE LOS CHILES SILVESTRES (Capsicum spp. EN LA DEPRESIÓN CENTRAL DE CHIAPAS, MÉXICO

    Directory of Open Access Journals (Sweden)

    R. A. A. Bran

    2007-01-01

    Full Text Available Los recursos fitogenéticos son la base de la seguridad alimentaria de la población mundial. México constituye uno de los centros de origen y diversidad de varias especies vegetales, entre ellas diversos tipos de Capsicum. Sin embargo, el mal manejo de ellos está afectando su conservación, fundamentalmente por la acción depredadora del hombre, el uso excesivo de agroquímicos y la deforestación; todo esto explica el esfuerzo de las instituciones científicas y gubernamentales por su cuidado y conservación. El trabajo se realizó en cinco municipios de la región Frailesca de la Depresión Central de Chiapas, México. Se inició con la aplicación de una encuesta a 386 pobladores de la región rural. La información fue evaluada mediante el análisis de frecuencia. Los resultados demostraron que la población rural tiene conocimientos sobre la utilización de los chiles silvestres y semisilvestres como alimento y condimento, no así en los aspectos relacionados con su conservación, la cual es realizada por los campesinos en pequeños huertos.

  7. Productividad del cultivo de chile jalapeño (Capsicum anuum L.) con manejo orgánico o convencional en Calakmul, Campeche, México

    OpenAIRE

    Alejandro Morón Ríos; José Armando Alayón Gamboa

    2014-01-01

    Se compara el rendimiento productivo y econó - mico del cultivo de chile jalapeño con manejo or - gánico como alternativa al cultivo convencional que utiliza agroquímicos. Se sembraron dos par - celas con chile jalapeño variedad “Don Benito”, sin riego, manejadas de acuerdo al calendario del agricultor. Durante el ciclo agrícola, men - sualmente, se registraron todas las inversiones monetarias realizadas en agroquímicos, jornales, adición de lombricomposta y fitoinsecticidas. También, se regi...

  8. EFECTO DE EMPAQUES Y TEMPERATURAS EN EL ALMACENAMIENTO DE CHILE MANZANO (Capsicum pubescens Ruíz y Pavón)

    OpenAIRE

    L.E. Espinosa-Torres; M. Pérez-Grajales; M.T. Martínez-Damián; R. Castro-Brindis; G. Barrios-Puente

    2010-01-01

    Se estudió el efecto de tres empaques y tres temperaturas de almacenamiento en frutos de chile manzano variedad Puebla cultivados en invernadero, sobre su calidad y vida de anaquel. Se emplearon 324 frutos en un diseño factorial 3x3 con tres repeticiones; la unidad experimental fue el empaque con tres frutos y se realizaron seis evaluaciones en un periodo de siete semanas después de la cosecha. Los resultados mostraron que el tipo de empaque (charola de unicel más pliofilm y charola rígida pl...

  9. Potencial osmótico en la absorción nutrimental y calidad de fruto en chile manzano (Capsicum pubescens R. y P.).

    OpenAIRE

    Bautista Cruz, María Teresa

    2010-01-01

    Con el objeto de estudiar la absorción nutrimental y determinar el potencial osmótico (PO) de la solución nutritiva, óptimo para incrementar la calidad de fruto de chile manzano se desarrolló un experimento factorial en condiciones de hidroponía. Se evaluaron 5 niveles de PO: -0.036, -0.054, -0.072, -0.09 y -0.108 MPa, y dos variedades: Puebla y Zongolica. Se evaluó la concentración de macro y micronutrimentos en la planta, además de algunos aspectos de calidad del fruto como: peso medio del...

  10. Regeneración de plantas de chile habanero (Capsicum chinense Jaqc.) a partir de cultivos hidropónicos in vitro.

    OpenAIRE

    Jimarez Montiel, María Josefina

    2014-01-01

    Una alternativa para mejorar la producción de plantas de chile habanero es el cultivo de tejidos; no obstante, las características de esta técnica, incrementan considerablemente el costo de las plantas regeneradas y limita su capacidad de adaptación a las condiciones de invernadero o campo. El objetivo de este trabajo fue evaluar el efecto de mezclas de Perlita-Vermiculita (PV), Vermiculita-Perlita (VP), Fibra de coco-Tezontle (FT) y Perlita-Fibra de coco (PF), distintas concentraciones de lo...

  11. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.

    Science.gov (United States)

    2007-01-01

    Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of phytocompounds that are found in the Capsicum annuum or Capsicum frutescens plant (aka red chiles), including Capsaicin. Aflatoxin and N-nitroso compounds (N-nitrosodimethylamine and N-nitrosopyrrolidine) have been detected as contaminants. The ultraviolet (UV) absorption spectrum for Capsicum Annuum Fruit Extract indicates a small peak at approximately 275 nm, and a gradual increase in absorbance, beginning at approximately 400 nm. Capsicum and paprika are generally recognized as safe by the U.S. Food and Drug Administration for use in food. Hexane, chloroform, and ethyl acetate extracts of Capsicum Frutescens Fruit at 200 mg/kg resulted in death of all mice. In a short-term inhalation toxicity study using rats, no difference was found between vehicle control and a 7% Capsicum Oleoresin solution. In a 4-week feeding study, red chilli (Capsicum annuum) in the diet at concentrations up to 10% was relatively nontoxic in groups of male mice. In an 8-week feeding study using rats, intestinal exfoliation, cytoplasmic fatty vacuolation and centrilobular necrosis of hepatocytes, and aggregation of lymphocytes in the portal areas were seen at 10% Capsicum Frutescens Fruit, but not 2%. Rats fed 0.5 g/kg day-1 crude Capsicum Fruit Extract for 60 days exhibited no significant gross pathology at necropsy, but slight hyperemia of the liver and reddening of the gastric mucosa were observed. Weanling rats fed basal diets supplemented with whole red pepper at concentrations up to 5.0% for up to 8 weeks had no pathology of the large intestines, livers, and kidneys, but destruction of the taste buds and keratinization and erosion of

  12. Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico Evaluación Fitoquímica en Chile (Capsicum annuum L. and C. pubescens Ruiz & Pav.) Silvestre y Cultivado en Oaxaca, México

    OpenAIRE

    Araceli Minerva Vera-Guzmán; José Luis Chávez-Servia; José Cruz Carrillo-Rodríguez; López, Mercedes G.

    2011-01-01

    Reports of the last decade show that some types of food and spices included in the human diet, such as pepper (Capsicum annuum L.) can have a positive effect on human health. The Mexican pepper germplasm is poorly documented with regard to variety and the amount of phytochemical compounds that it contains. In the present study, the variation of phytochemical compounds was evaluated in nine fruit variants (morphotypes) of wild and cultivated pepper grown in Oaxaca. ANOVA detected significant d...

  13. Atracción del picudo del chile a compuestos volátiles de sus hospederos.

    OpenAIRE

    Múñiz Merino, Manolo

    2014-01-01

    El picudo del chile (Anthonomus eugenii Cano), principal plaga del chile (Capsicum spp.) en América, responde a los aromas de sus plantas hospederas, por lo que estos podrían ser de utilidad como fuentes de atrayentes. En la presente investigación se analizaron los compuestos volátiles de las yemas florales y frutos de cinco hospederos de A. eugenii: chile jalapeño (Capsicum annuum L.), pimiento morrón (C. annuum), chile manzano (C. pubescens Ruiz y Pav), chile chiltepe (C. frutescens L) y hi...

  14. DIAGNÓSTICO PARTICIPATIVO DE LAS CONDICIONES SOCIOCULTURALES ASOCIADAS A LA CONSERVACIÓN DE LOS CHILES SILVESTRES (Capsicum spp.) EN LA DEPRESIÓN CENTRAL DE CHIAPAS, MÉXICO

    OpenAIRE

    R. A. A. Bran; C. Moya; Pilar Ponce; Marta Álvarez; Varela, M

    2007-01-01

    Los recursos fitogenéticos son la base de la seguridad alimentaria de la población mundial. México constituye uno de los centros de origen y diversidad de varias especies vegetales, entre ellas diversos tipos de Capsicum. Sin embargo, el mal manejo de ellos está afectando su conservación, fundamentalmente por la acción depredadora del hombre, el uso excesivo de agroquímicos y la deforestación; todo esto explica el esfuerzo de las instituciones científicas y gubernamentales por su cuidado y co...

  15. Variation in insect pest and virus resistance among habanero peppers (Capsicum chinenseJacq.) in Yucatán, México.  [Variación en resistencia a insectos herbívoros y virosis en líneas de chile habanero (Capsicum chinense Jacq.) en Yucatán, México

    OpenAIRE

    Berny-Mier y Teran, Jorge C; Abdala-Roberts, Luis; Durán-Yáñez, Antonio; Tut-Pech, Felipe

    2013-01-01

    The evaluation of crop genetic variation for herbivore resistance is a relevant tool that can provide information about plant breeding strategies and biological control. The objective of this study was to provide a field–based assessment of pest resistance in five lines of habenero pepper (Capsicum chinense Jacq.). Weekly surveys were conducted at an experimental site in Mocochá (Yucatán, México) from July 2010 to December 2010, including incidence of Bemisiatabaci nymphs and Liriomyza trifol...

  16. Conocimiento campesino sobre plagas asociadas al cultivo del chile poblano (Capsicum annuum L.) y evaluación de la toxicidad de insecticidas sobre Chrysoperla carnea (Stephens), en San Matias Tlalancaleca, Puebla, México.

    OpenAIRE

    Chacón Aguayo, Ana Lilia

    2011-01-01

    El chile poblano (C. annuum), es un cultivo importante en el estado de Puebla, ya que es una especie de gran tradición en la alimentación regional y nacional, sin embargo, la realidad que enfrenta la producción de chile poblano en el municipio de San Matías Tlalancaleca perteneciente a la región de la Sierra Nevada del estado, se refleja en problemas fitosanitarios como la incidencia y daños causados por diversas plagas de insectos. A pesar de que se han realizado trabajos de investigación so...

  17. Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution

    OpenAIRE

    Albrecht Elena; Zhang Dapeng; Mays Anne; Saftner Robert A; Stommel John R

    2012-01-01

    Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot pepper, is comprised of wild and domesticated botanical forms. The species is a valuable source of new genes useful for improving fruit quality and disease resistance in C. annuum sweet bell and hot chile pepper. However, relatively little research has been conducted to characterize the species, thus limiting its utilization. The structure of genetic diversity in a plant germplasm collection...

  18. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit

    OpenAIRE

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O’Connell, Mary A.

    2013-01-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (C. chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription fac...

  19. Respuesta fisiológica de la semilla chile piquín [Capsicum annuum var. glabriusculum (Dunal Heiser & Pickersgill] al ácido giberélico e hidrotermia Physiological response of chili piquin [Capsicum annuum var. glabriusculum (Dunal Heiser & Pickersgill] seeds to gibberlic acid and hot water

    Directory of Open Access Journals (Sweden)

    Alfonso García Federico

    Full Text Available El chile piquín es un fruto silvestre de recolección, de alta demanda como condimento y sujeto a una fuerte presión antropógena. Además, muestra baja incorporación de plantas a sus poblaciones debido a la germinación lenta e irregular de la semilla y está en riesgo un aprovechamiento sostenido. El objetivo del estudio fue evaluar el efecto del ácido giberélico e hidrotermia en la germinación y vigor de la semilla de chile piquín, procedente de Querétaro, México. Se utilizaron dos productos comerciales de ácido giberélico y el tratamiento hidrotérmico consistió en introducir la semilla en agua a 45, 50, 55 y 60 ºC, por 3, 6 y 9 min. La germinación estándar y vigor de la semilla se determinaron en laboratorio, y emergencia en invernadero. La aplicación de Cyto-Gibb favoreció la germinación y vigor de la semilla de ambos sitios de colecta. El efecto del calor de agua en la semilla de Higuerillas durante 6 y 9 min, arrojó el mejor vigor de semilla expresado en plántulas emergidas. El ácido giberélico estimula la germinación y vigor de plántulas y la hidrotermia aumenta el vigor de la semilla al evaluar las plántulas de chile piquín en invernadero.The piquin chili pepper is a wild harvest fruit, highly popular for its use as a condiment and subject to strong anthropogenic pressure. Also, it shows little incorporation of plants to its population due to the slow and irregular germination of its seeds, and sustainable use is at risk. The aim of this study was to evaluate the effect of gibberellic acid and hydrothermia on the germination and vigor of the piquin chili pepper seed, from Querétaro, Mexico. Two commercial gibberellic acid products were used, and the hydrothermic treatment involved introducing the seed in water at 45, 50, 55 and 60 ºC, for 3, 6 and 9 min. Standard gerination and vigor of the seed were established in the lab, and emergence, in a greenhouse. The application of Cyto-Gibb favored germination and

  20. Capsicum sp.: diversidad y capsicinoides

    OpenAIRE

    Garcés Claver, Ana

    2015-01-01

    El género Capsicum, originario del continente americano (Andrews, 1984), comprende 33 especies (GRIN, 2014), de las cuales cinco, Capsicum annuum L., C. baccatum L., C. chinense Jacq., C. frutescens L., y C. pubescens Ruiz & Pav., han sido domesticadas (Bosland, 1994; Bosland y Votaba, 2000). De ellas, C. annuum es la especie más cultivada en todo el mundo. Los restos más antiguos identificados como C. annuum, que podrían corresponder a las primeras evidencias de su domesticación, se encontra...

  1. Parthenocarpic fruit development in Capsicum annuum

    OpenAIRE

    Tiwari, A.

    2011-01-01

      Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype   Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper (Capsicum annuum) production as it minimizes yield irregularity, enhances total yieldandmakes theproduction possible under suboptimal environmental conditions. Beside this, parthenocarpyimproves the commercial value of the fruitsince parthen...

  2. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied indetail — linguistically, botanically, and ethnically. C. ann...

  3. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  4. Karyotypic characterization of Capsicum sp. accessions

    OpenAIRE

    Willame Rodrigues do Nascimento Souza; Angela Celis de Almeida; Reginaldo de Carvalho; Regina Lúcia Ferreira; Ana Paula Peron

    2015-01-01

    This study aimed to determine the chromosome number and the karyotype of Capsicum annuum, Capsicum chinense, Capsicum frutencens and Capsicum baccatum accessions in the active Capsicum sp. genebank at the Federal University of Piauí (BGC-UFPI). These species have great economic importance throughout the world, and their cytogenetic characterization can inform taxonomy and lead to improvement in the genus. Karyotypes were obtained from the rootlet meristems of the studied accessions using the ...

  5. A Study of Selected Isozymes in Capsicum baccatum, Capsicum eximium, Capsicum cardenasii and Two Interspecific F1 Hybrids in Capsicum Species

    OpenAIRE

    Ahmet Naci ONUS

    2000-01-01

    Selected isozymes were investigated in plants of Capsicum baccatum L. ( Solanaceae) accessions SA219 (P.G.Smith), Hawkes 6489 (P.G.Smith), Capsicum cardenasii Heiser and Smith accession SA268 (P.G.Smith), Capsicum eximium A.T.Hunz accession Hawkes 3860 (J.G.Hawkes) and two interspecific F1 hybrids, C. baccatum SA219 x C. eximium Hawkes 3860 and C. baccatum Hawkes 6489 x C. cardenasii SA 268. The standard technique of horizontal gel electrophoresis was employed. The gel was cut into severa...

  6. NOTE - Meiotic irregularities in Capsicum L. species

    Directory of Open Access Journals (Sweden)

    Margarete Magalhães Souza

    2012-01-01

    Full Text Available Cytogenetic and pollen viability (PV studies were performed in pepper accessions, Capsicum chinense and Capsicum baccatum. Irregularities such as laggard and univalent chromosomes, bridges, problems in the spindle fibers and cytomixis were observed, especially in C. baccatum which was the most unstable genotype. In the post-meiotic products, irregularities were observed, on average, at 20 % of the microspores in C. baccatum and 17 % in C. chinense. PV in C. baccatum was below 70 %, while in C. chinense, it was above 80 %. Meiotic irregularities in Capsicum, mainly in C. baccatum, considering the low PV estimated, were significant but not impeditive for fertilization.

  7. Avaliação da resistência a tobamovirus em acessos de Capsicum spp. Evaluation of resistance of Capsicum spp. genotypes to tobamovirus

    Directory of Open Access Journals (Sweden)

    Márcia Aparecida Cezar

    2009-02-01

    Full Text Available A resistência em Capsicum spp a tobamovírus é governada pelos genes L¹ a L4. Baseado na capacidade de alguns isolados suplantarem a resistência destes genes, os tobamovírus podem ser classificados nos patótipos P0, P1, P1-2 e P1-2-3. No Brasil, até o momento as três espécies de tobamovírus conhecidas são: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, pertencentes aos patótipos P0 e Pepper mild mottle virus (PMMoV pertencente ao patótipo P1-2, respectivamente e podem infectar pimentas e pimentões. Oitenta e seis genótipos de pimentão e pimenta foram avaliados quanto à resistência a tobamovírus, sendo 62 de Capsicum annuum, 18 de C. baccatum e seis de C. chinense. Oito acessos de C. annuum, seis de C. baccatum e os acessos ICA #39, Pimenta de cheiro e PI 152225 de C. chinense apresentaram reação de hipersensibilidade ao ToMV, enquanto que o acesso Ancho de C. annuum foi considerado tolerante, permanecendo assintomático, porém permitindo a recuperação do vírus quando inoculado em Nicotiana glutinosa. Para o PMMoV patótipo P1,2 foram avaliados os acessos de pimentão e pimenta considerados resistentes ao ToMV. Somente o PI 152225 de C. chinense desencadeou reação de hipersensibilidade ao PMMoV, sendo fonte potencial de resistência para programas de melhoramento a este vírus no Brasil.The resistance of Capsicum spp to tobamoviruses is conferred by the genes series L¹ to L4. Based on the ability of some isolates to overcome the resistance genes, the tobamovirus can be classificated in the pathotypes P0, P1, P1-2 and P1-2-3. In Brazil, at this moment there are three species of tobamovirus: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, belonging to pathotype P0 and Pepper mild mottle virus (PMMoV belonging to pathotype P1-2 respectively, that can infect sweet and hot peppers. Eighty-six genotypes of sweet and hot pepper were evaluated for the resistance to tobamovirus. Eigth genotypes of C. annuum, five

  8. NOTE - Meiotic irregularities in Capsicum L. species

    OpenAIRE

    Margarete Magalhães Souza; Telma Nair Santana Pereira; Cláudia Pombo Sudré; Rosana Rodrigues

    2012-01-01

    Cytogenetic and pollen viability (PV) studies were performed in pepper accessions, Capsicum chinense and Capsicum baccatum. Irregularities such as laggard and univalent chromosomes, bridges, problems in the spindle fibers and cytomixis were observed, especially in C. baccatum which was the most unstable genotype. In the post-meiotic products, irregularities were observed, on average, at 20 % of the microspores in C. baccatum and 17 % in C. chinense. PV in C. baccatum was below 70 %, while in ...

  9. Incidencia y sintomatología de cinco virus en parcelas comerciales de chile seco en Aguascalientes, San Luis Potosí y Zacatecas, México Incidence and symptomatology of five viruses in commercial dry chili pepper fields in Aguascalientes, San Luis Potosí, and Zacatecas, Mexico

    OpenAIRE

    Rodolfo Velásquez-Valle; Luis Roberto Reveles-Torres; Jaime Mena-Covarrubias

    2012-01-01

    A nivel mundial el cultivo de chile es afectado por más de 60 enfermedades virales; sin embargo, poco se conoce acerca de ellas en el área productora de chile seco del norte centro de México por lo que el objetivo del presente trabajo consistió en detectar la presencia y sintomatología de cinco virus en parcelas comerciales de chile seco en los estados mencionados. Plantas de chile de los tipos mirasol y ancho fueron muestreadas y se anotó la presencia de síntomas como enanismo, clorosis, def...

  10. Karyotypic characterization of Capsicum sp. accessions

    Directory of Open Access Journals (Sweden)

    Willame Rodrigues do Nascimento Souza

    2015-05-01

    Full Text Available This study aimed to determine the chromosome number and the karyotype of Capsicum annuum, Capsicum chinense, Capsicum frutencens and Capsicum baccatum accessions in the active Capsicum sp. genebank at the Federal University of Piauí (BGC-UFPI. These species have great economic importance throughout the world, and their cytogenetic characterization can inform taxonomy and lead to improvement in the genus. Karyotypes were obtained from the rootlet meristems of the studied accessions using the squash method and Giemsa staining. The chromosome number 2n=2x=24 was verified for each of the four species. Chromosomal polymorphisms were observed for the C. frutencens accession BGC 37, which presented 12 pairs of metacentric chromosomes instead of 11 pairs of metacentric chromosomes and 1 submetacentric chromosome pair present in other accessions. In the accessions BGC 01 and BGC 37, secondary constrictions were observed in the 1 and 12 as well as in the 6 and 11 homologs, respectively. The karyotypes of the studied species were asymmetrical among themselves. The results obtained in this study confirm the high genetic diversity previously described in the literature for this genus.

  11. ESTIMACIÓN DE LA HEREDABILIDAD EN SENTIDO ANCHO A CARACTERES DE IMPORTANCIA AGRÍCOLA EVALUADOS EN UNA POBLACIÓN DE GUAYABO (Psidium guajava L.

    Directory of Open Access Journals (Sweden)

    Leneidy Pérez Pelea

    2013-01-01

    Full Text Available El guayabo (Psidium guajava L. es considerado como uno de los frutales tropicales y subtropicales más valiosos, pues resulta una fuente natural de vitaminas y sales minerales. A nivel mundial se han realizado muy pocos estudios relacionados con la herencia de los caracteres cuantitativos en esta especie y en nuestro país no han sido abordados hasta el momento. En la Unidad Científico Tecnológica de Base de Alquízar, perteneciente al Instituto de Investigaciones en Fruticultura Tropical, se realizó un cruzamiento entre los cultivares ‘Enana Roja Cubana’ (EEA 18-40 y ‘N6’, obteniéndose un total de 96 descendientes, los cuales se plantaron según un Diseño Completamente Aleatorizado. Se evaluaron 14 caracteres cuantitativos del fruto durante los años 2006 al 2009. Con los datos obtenidos se realizaron Análisis de Varianza Factoriales (Modelo II con el objetivo de estimar las componentes de la varianza y la heredabilidad en sentido ancho, para lo cual se empleó el programa SPSS (versión 16.0. Los caracteres ancho y largo del fruto, relación largo/ancho del fruto, diámetro de la cavidad del cáliz, relación diámetro del cá liz/fruto, número, masa total y masa promedio de las semillas/fruto mostraron valores medios de heredabilidad en sentido ancho, a diferencia del resto de los caracteres que presentaron estimados bajos. Doce de las variables evaluadas manifestaron una varianza de interacción genotipo x ambiente estadísticamente significativa, por lo que se sugiere la aplicación de modelos más refinados para el análisis de la interacción genotipo x ambiente.

  12. Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

    OpenAIRE

    Kellen Coutinho Martins; Telma Nair Santana Pereira; Sérgio Alessandro Machado Souza; Fabiane Rabelo da Costa

    2010-01-01

    O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum. Em todos os acessos, foram observados 12 bivalentes, confirmando o número e nível de ploidia relatados na literatura para essas espécies. Os resultados mostraram uma divisão celular normal, porém algumas anormalidades foram detectadas, tais como migração precoce dos cromossomos em metáfases I e II, cromossomos retardatários em anáfase I e ...

  13. New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain

    OpenAIRE

    Susana González-Pérez; Ana Garcés-Claver; Cristina Mallor; Sáenz de Miera, Luis E.; Oreto Fayos; Federico Pomar; Fuencisla Merino; Cristina Silvar

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the pr...

  14. New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain

    OpenAIRE

    González Pérez, Susana; Garcés Claver, Ana; Mallor Giménez, Cristina; Sáenz de Miera, Luis E.; Fayos Avellán, Oreto; Pomar, Federico; Silvar, Cristina

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a tota...

  15. Efecto del Color de Trampa en la Captura de Frankliniella occidentalis (Thysanoptera: thripidae) en Pimiento (Capsicum annuum L.) Effect of Trap Color on Catches of Frankliniella occidentalis (Thysanoptera: thripidae) in Sweet Peppers (Capsicum annum L.)

    OpenAIRE

    Patricia Larraín S; Francisco Varela U; Carlos Quiroz E.; Fernando Graña S

    2006-01-01

    Se realizaron experimentos para determinar la preferencia de color de trips (Frankliniella occidentalis Pergande) en cultivos de pimiento (Capsicum annum L.), en las localidades de Cerrillos de Tamaya (30° lat. S.; 71°16’ long. O) y Pan de Azúcar (29°55’ lat. S; 71°14’ long, O) de la IV Región de Chile. En diseño de bloques completos al azar, se compararon trampas de pegamento azul, blanco, blanco-azul y amarillo.Los resultados mostraron que F. occidentalis fue la especie predominante en el c...

  16. Inheritance of Value Added Traits in Capsicum

    Science.gov (United States)

    Considerable diversity exists in Capsicum germplasm for fruit and leaf shape and size, as well as plant habit. This morphological diversity, together with diverse ripe fruit color and varying hues of green to purple foliar pigmentation, affords a myriad of opportunities to develop novel cultivars f...

  17. Influence of Initial Population Densities of Meloidogyne incognita on Three Chile Cultivars

    OpenAIRE

    Lindsey, D. L.; Clayshulte, Margaret Stefano

    1982-01-01

    The effects of Meloidogyne incognita on the Big Jim, Jalapeno, and New Mexico No. 6 chile (Capsicum annuum) cultivars were investigated in microplots for two growing seasons. All three cultivars were susceptible to M. incognita and reacted similarly to different initial populations of this nematode. Severe stunting and yield suppressions occurred at all initial M. incognita densities tested ranging from 385 to 4,230 eggs and larvae/500 cm³ soil. Regression analysis of the microplot data from ...

  18. Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

    Science.gov (United States)

    Meckelmann, Sven W; Riegel, Dieter W; van Zonneveld, Maarten J; Ríos, Llermé; Peña, Karla; Ugas, Roberto; Quinonez, Lourdes; Mueller-Seitz, Erika; Petz, Michael

    2013-03-13

    The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomically characterized fruits from the Amazon region of Ucayali. Of these collections, 147 accessions have been selected to represent the biodiversity of Peruvian Capsicum annuum , Capsicum baccatum , Capsicum chinense , and Capsicum frutescens by morphological traits as well as by agronomic characteristics and regional origin. All fruits from the selected accessions have been oven-dried and ground in Peru and analyzed in Germany. Results are reported for each accession by total capsaicinoids and capsaicinoid pattern, total polyphenol content, antioxidant capacity, specific flavonoids (quercetin, kaempferol, luteolin, apigenin), fat content, vitamin C, surface color, and extractable color. A wide variability in phytochemical composition and concentration levels was found. PMID:23410113

  19. Use of Capsicum on Kosrae Island, Federated States of Micronesia

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2013-01-01

    I surveyed the nomenclature and usage of Capsicum, in particular C. frutescens on Kosrae Island, Kosrae State, Federated States of Micronesia, to identify the relationship between people and Capsicum. Three species of Capsicum are cultivated on Kosrae Island: C. annuum, C. frutescens, and C. chinense. Many cultivars of C. annuum and one accession of C. chinense are thought to have been introduced to Kosrae Island quite recently. In contrast to C. annuum and C. chinense, C. frutesc...

  20. Use of Capsicum on Kosrae Island, Federated States of Micronesia

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2013-01-01

    I surveyed the nomenclature and usage of Capsicum, in particular C. frutescens on Kosrae Island,Kosrae State, Federated States of Micronesia, to identify the relationship between people and Capsicum.Three species of Capsicum are cultivated on Kosrae Island: C. annuum, C. frutescens, and C. chinense.Many cultivars of C. annuum and one accession of C. chinense are thought to have been introduced toKosrae Island quite recently. In contrast to C. annuum and C. chinense, C. frutescens, especially ...

  1. Pollen Grain and Hybridization Studies in the Genus Capsicum

    OpenAIRE

    Tomi Lois OLATUNJI; Joseph Akintade MORAKINYO

    2016-01-01

    The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum var. acuminatum, C. annuum var. grossum and C. frutescens var. baccatum were the species and varieties used in this study. The present findings indicated that the percentage of pollen viability varied in the studied Capsicum genotypes. The hi...

  2. Transcriptome Analysis of Capsicum Chlorosis Virus-Induced Hypersensitive Resistance Response in Bell Capsicum

    Science.gov (United States)

    Widana Gamage, Shirani M. K.; McGrath, Desmond J.; Persley, Denis M.

    2016-01-01

    Background Capsicum chlorosis virus (CaCV) is an emerging pathogen of capsicum, tomato and peanut crops in Australia and South-East Asia. Commercial capsicum cultivars with CaCV resistance are not yet available, but CaCV resistance identified in Capsicum chinense is being introgressed into commercial Bell capsicum. However, our knowledge of the molecular mechanisms leading to the resistance response to CaCV infection is limited. Therefore, transcriptome and expression profiling data provide an important resource to better understand CaCV resistance mechanisms. Methodology/Principal Findings We assembled capsicum transcriptomes and analysed gene expression using Illumina HiSeq platform combined with a tag-based digital gene expression system. Total RNA extracted from CaCV/mock inoculated CaCV resistant (R) and susceptible (S) capsicum at the time point when R line showed a strong hypersensitive response to CaCV infection was used in transcriptome assembly. Gene expression profiles of R and S capsicum in CaCV- and buffer-inoculated conditions were compared. None of the genes were differentially expressed (DE) between R and S cultivars when mock-inoculated, while 2484 genes were DE when inoculated with CaCV. Functional classification revealed that the most highly up-regulated DE genes in R capsicum included pathogenesis-related genes, cell death-associated genes, genes associated with hormone-mediated signalling pathways and genes encoding enzymes involved in synthesis of defense-related secondary metabolites. We selected 15 genes to confirm DE expression levels by real-time quantitative PCR. Conclusion/Significance DE transcript profiling data provided comprehensive gene expression information to gain an understanding of the underlying CaCV resistance mechanisms. Further, we identified candidate CaCV resistance genes in the CaCV-resistant C. annuum x C. chinense breeding line. This knowledge will be useful in future for fine mapping of the CaCV resistance locus and

  3. Instrumento para la realización de imágenes de campo ancho a distintas profundidades de un espécimen

    OpenAIRE

    Ferrer Moreu, Andrés; Siegel, Jan; Dorronsoro, Carlos; Solís Céspedes, Javier

    2010-01-01

    Instrumento para la realización de imágenes de un espécimen, de campo ancho y que comprende (1) un dispersor de divergencias, que genera en un haz de luz distintas divergencias en cada una de sus componentes cromáticas para formar imágenes del espécimen a distintas profundidades del mismo y (2) un analizador de longitudes de onda, que selecciona la longitud de onda o intervalo de longitudes de onda del haz de luz para formar la imagen del espécimen a una profundidad es...

  4. Evaluación de algoritmos de distribución dinámica de ancho de banda en redes ópticas pasivas

    OpenAIRE

    Martínez Manzanilla, Anny Gabriela

    2008-01-01

    En el presente proyecto de investigación se estudian las prestaciones de una red de nueva generación EPON -del inglés: Ethernet Passive Optical Network- bajo distintos esquemas de asignación de ancho de banda. Además, se estudia el efecto de la variación de parámetros característicos de redes EPON y su influencia sobre el comportamiento del sistema de comunicaciones. La motivación de este proyecto radica en la importancia de desarrollar trabajos de investigación que evalúen el desempeño de la...

  5. Gamma Radiosensitivity Study on Chili (Capsicum annuum)

    OpenAIRE

    Shairul R.  Omar; Osumanu H.   Ahmed; Shaharudin Saamin; Nik M.A.  Majid

    2008-01-01

    Induced mutation by gamma irradiation has been found to be a very useful technique for crop improvement. Apart from this, the proper use of induced mutation in plant breeding has become a profitable approach. This investigation was carried out to determine the LD50 and effect of gamma rays on germination, plant height, survival percentage, root length, root dry weight and shoot dry weight of seedlings derived from irradiated seeds of chili (Capsicum annuum). Seeds of chili were treated ...

  6. Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

    Directory of Open Access Journals (Sweden)

    Kellen Coutinho Martins

    2010-08-01

    Full Text Available O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum. Em todos os acessos, foram observados 12 bivalentes, confirmando o número e nível de ploidia relatados na literatura para essas espécies. Os resultados mostraram uma divisão celular normal, porém algumas anormalidades foram detectadas, tais como migração precoce dos cromossomos em metáfases I e II, cromossomos retardatários em anáfase I e divisão assincrônica. Os acessos estudados apresentaram um índice meiótico variando de 75,6 a 93,6%, e a viabilidade polínica em todos os acessos foi superior a 90%, demonstrando que as irregularidades meióticas observadas não comprometeram a viabilidade destes.The objective of this research was to study the meiotic behavior and pollen viability in four accessions of species Capsicum annuum and Capsicum baccatum. In all accessions, twelve bivalents were observed, confirming the number and ploidy level reported in the literature for these species. The results showed a normal cell division although some abnormalities had been detected, as early chromosome migration at metaphases I and II, later chromosomes at anaphase I and asynchronous division. The studied accessions presented a meiotic index (MI that varied from 75.6 to 93.6% and the pollen viability in all accessions was higher than 90%, demonstrating that the meiotic irregularities observed didn't affect their viability.

  7. Screening Capsicum accessions for capsaicinoids content.

    Science.gov (United States)

    Antonious, George F; Jarret, Robert L

    2006-01-01

    Ninety Capsicum accessions selected from the USDA Capsicum germplasm collection were screened for their capsaicinoids content using gas hromatography with nitrogen phosphorus detection (GC/NPD). Fresh fruits of Capsicum chinense, C. frutescens, C. baccatum, C. annuum, and C. pubescens were extracted with methanol and analyzed for capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. Mass spectrometry of the fruit crude extracts indicated that the molecular ions at m/z 305, 307, and 293, which correspond to capsaicin, dihydrocapsaicin, and nordihydrocapsaicin, respectively, have a common benzyl cation fragment at m/z 137 that can be used for monitoring capsaicinoids in pepper fruit extracts. Capsaicin and dihydrocapsaicin were the dominant capsaicinoids detected. Capsaicin concentrations were typically greater than dihydrocapsaicin. Concentrations of total capsaicinoids varied from not detectable to 11.2 mg fruit(-1). Statistical analysis revealed that accession PI-441624 (C. chinense) had the highest capsaicin content (2.9 mg g(-1) fresh fruit) and accession PI-497984 (C. frutescens) had the highest dihydrocapsaicin content (2.3 mg g(-1) fresh fruit). Genebank accessions PI-439522 (C. frutescens) and PI-497984 contained the highest concentrations of total capsaicinoids. PMID:16785178

  8. Genetic relationships within and between Capsicum species.

    Science.gov (United States)

    Ince, Ayşe Gul; Karaca, Mehmet; Onus, A Naci

    2010-02-01

    Genetic relationships were estimated among 24 accessions belonging to 11 species of Capsicum, using 2,760 RAPD markers based on touch-down polymerase chain reactions (Td-RAPD-PCR). These markers were implemented in analyses of principal coordinates, unweighted pair group mean average, and 2,000 bootstrap replications. The accessions were divided into four groups, corresponding to previously described Capsicum complexes: C. annuum complex (CA), C. baccatum complex (CB), C. pubescens complex (CP), and C. chacoense accessions (CA/B). Their overall mean genetic similarity index was 0.487 +/- 0.082, ranging from 0.88 to 0.32, based on Jaccard's coefficient. The highest genetic variation was observed among the accessions in CP; the accessions in CB had a low level of variation as judged from the standard deviations of the genetic similarity indices. Based on the Td-RAPD-PCR markers, the 24 accessions were divided into four major groups, three of which corresponded to the three distinct Capsicum complexes. Accessions of C. chacoense were found to be equally related to complexes CA, CB, and CP. PMID:19916044

  9. Antioxidants in Capsicum chinense: Variation among countries of origin

    Science.gov (United States)

    The worldwide search for sources of beneficial phytochemicals continues. In this vein, many pepper (Capsicum L.) species and their cultivars have not been analyzed for their concentrations of the health-promoting antioxidants ß-carotene, ascorbic acid, phenols, or capsaicin. Capsicum chinense has be...

  10. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  11. Evaluación en condiciones de laboratorio de la calidad de labor de cuatro órganos escarificadores colocados de forma escalonada con ancho de trabajo decreciente

    Directory of Open Access Journals (Sweden)

    Calixto Domínguez Vento

    2014-01-01

    Full Text Available El trabajo evalúa la calidad de labor de cuatro órganos escarificadores colocados de forma escalonada con ancho decreciente, trabajando en condiciones de laboratorio en suelo Ferralítico rojo compactado. Para lo cual se diseñó una maqueta experimental del C-101XV a escala 1:2, aplicando la teoría de la Semejanza y el Dimensionamiento; en la que se disminuye el ancho de trabajo de las cuchillas laterales en función de la profundidad. Los resultados obtenidos indican que el 70% de los agregados resultantes son de diámetro inferior a 40 mm y solo el 13,47% tienen diámetro menor a 10 mm, obteniéndose como promedio más de un 56,88% de agregados con tamaño apropiado para la siembra de la caña de azúcar entre 10...40 mm. Por otro lado se obtiene un área labrada de 0,163 m 2 , lográndose un perfil de suelo labrado similar al recomendado en los instructivos técnicos. Dichos resultados permiten el diseño y construcción de un prototipo experimental para la preparación del suelo en franjas para la siembra de la caña de azúcar.

  12. AT3 (Acyltransferase) Gene Isolated From Capsicum frutescens cv. Cakra Hijau

    OpenAIRE

    Mohamad Habibi; Andi Madhihah Manggabarani; Eko Sri Sulasmi; Dwi Listyorini

    2013-01-01

    Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency and carotenoid content. C. frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against pest and disease and has very high pungency. This special character of chili pepper is born b...

  13. DIVERSIDAD GENÉTICA EN MÉXICO DE VARIEDADES NATIVAS DE CHILE 'POBLANO' MEDIANTE MICROSATÉLITES

    OpenAIRE

    Aremi R. Contreras Toledo; Higinio López Sánchez; Amalio Santacruz Varela; Ernestina Valadez Moctezuma; Víctor H. Aguilar Rincón; Tarsicio Corona Torres; Pedro Antonio López

    2011-01-01

    La domesticación del chile (Capsicum annuum L.) se efectuó en México, gracias a lo cual se encuentra una gran riqueza de variedades en el país. En el centro del país se encuentra distribuido el chile 'Poblano', que no es consumido por su contenido de capsaicina, como la mayoría de las especies del género, sino como ingrediente principal de platillos tradicionales. Este estudio se hizo para describir los diferentes grupos genéticos que forman las variedades, determinar sus posibles patrones de...

  14. Inheritance of seed color in Capsicum.

    Science.gov (United States)

    Zewdie, Y; Bosland, P W

    2003-01-01

    The mode of seed color inheritance in Capsicum was studied via an interspecific hybridization between C. pubescens Ruiz and Pav. (black seed color) and C. eximium Hunz. (yellow seed color). Black seed color was dominant over yellow seed color. The F(2) segregation pattern showed continuous variation. The generation means analysis indicated the presence of a significant effect of additive [d], dominance [h], and additive x additive [i] interaction for seed color inheritance. The estimate for a minimum number of effective factors (genes) involved in seed color inheritance was approximately 3. PMID:12920108

  15. Anther culture of chili pepper (Capsicum spp.).

    Science.gov (United States)

    Ochoa-Alejo, Neftalí

    2012-01-01

    Chili pepper (Capsicum spp.) is a very important horticultural crop around the world and is especially important for Mexicans because of its impact in the culture and the cuisine. Biotechnological tools such as tissue culture techniques and specifically anther culture may be applied successfully for plant breeding and genetic improvement in order to generate isogenic lines (100% homozygous) in a shorter time in comparison with the classic breeding methods. In this chapter, a protocol for efficient recovery of chili pepper haploid plants from in vitro cultured anthers is described. PMID:22610631

  16. Estrategias de la anchoíta en un mar de tiburones: Las pymes conserveras marplatenses durante la valoración financiera [1975-2006

    Directory of Open Access Journals (Sweden)

    José Mateo

    2010-04-01

    Full Text Available Desde los años 70' Argentina se consolidó como un país pesquero, siendo la merluza hubbsi la principal especie capturada y exportada. Desde fines de la década de 1990 pequeñas y medianas empresas supieron conciliar extracción, manufactura y mercados explotando especies costeras, entre las cuales se destaca la anchoíta. El presente trabajo se centra en las estrategias de gestión, organización e innovación de Coomarpes e Indupesa, empresas que han subsistido en un mercado dominado por un poderoso oligopolio interno y por capitales foráneos que depredan el mar argentino y exportan productos con escaso agregado de valor hacia mercados europeos y asiáticos

  17. REVIEW: Capsicum spp. (Chilli: origin, distribution, and its economical value

    Directory of Open Access Journals (Sweden)

    TUTIE DJARWANINGSIH

    2005-10-01

    Full Text Available Capsicum is consumed for the first time by Indian in 7000 before Christian early. Domestication forms are occurs in Mexico i.e. C. baccatum var pendulum, C. frutescens. In 1542, this plant is introduced to India, to reach for South East Asia including Indonesia. Based on former classification, Capsicum is divided of two species including seven varieties, while based on the new classification, it is divided of five species (C. annuum, C. baccatum, C. frutescens, C. pubescens, and C. sinense. Capsicum has significantly economical value, for example as spices, vitamine, traditionaly medicine, and as an ornamental plant.

  18. Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2009-01-01

    The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5) from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2) showed higher ascorbic acid content (mg/100...

  19. The genus Capsicum (Solanaceae in Africa

    Directory of Open Access Journals (Sweden)

    W. H. Eshbaugh

    1983-12-01

    Full Text Available The genus Capsicum (Solanaceae includes approximately 20 wild species and 4-5 domesticated taxa commonly referred to as ‘chilies’ or ‘peppers’. The pre-Colombian distribution of the genus was New World. The evolutionary history of the genus is now envisaged as including three distinct lines leading to the domesticated taxa. The route of Capsicum to the Old World is thought to have followed three different courses. First, explorers introduced it to Europe with secondary introduction into Africa via further exploratory expeditions; second, botanical gardens played a major role in introduction; and third, introduction followed the slave trade routes. Today, pepper production in Africa is of two types, vegetable and spice. Statistical profiles on production are difficult to interpret, but the data available indicate that Nigeria, Egypt, Tunisia and Ghana are the leading producers. Production is mainly a local phenomenon and large acreage is seldom devoted to the growing of peppers. The primary peppers in Africa are C.  annuum and C.  frutescens.

  20. Oleoresin Capsicum toxicology evaluation and hazard review

    Energy Technology Data Exchange (ETDEWEB)

    Archuleta, M.M.

    1995-10-01

    Oleoresin Capsicum (OC) is an extract of the pepper plant used for centuries as a culinary spice (hot peppers). This material has been identified as a safe and effective Less-Than- Lethal weapon for use by Law enforcement and security professionals against assault. The National Institute of Justice (NIJ) is currently also evaluating its use in conjunction with other Less-Than-Lethal agents such as aqueous foam for use in corrections applications. Therefore, a comprehensive toxicological review of the literature was performed for the National Institute of Justice Less-Than-Lethal Force program to review and update the information available on the toxicity and adverse health effects associated with OC exposure. The results of this evaluation indicate that exposure to OC can result in dermatitis, as well as adverse nasal, pulmonary, and gastrointestinal effects in humans. The primary effects of OC exposure include pain and irritation of the mucous membranes of the eyes, nose, and lining of the mouth. Blistering and rash have been shown to occur after chronic or prolonged dermal exposure. Ingestion of capsicum may cause acute stinging of the lips, tongue, and oral mucosa and may lead to vomiting and diarrhea with large doses. OC vapors may also cause significant pulmonary irritation and prolonged cough. There is no evidence of long term effects associated with an acute exposure to OC, and extensive use as a culinary additive and medicinal ointment has further provided no evidence of long term adverse effects following repeated or prolonged exposure.

  1. Exploración de la diversidad morfológica de chiles regionales en Yaxcabá, Yucatán, México

    Directory of Open Access Journals (Sweden)

    Luis Latournerie

    2001-01-01

    Full Text Available El objetivo de este trabajo fue conocer los tipos y usos del chile, los criterios de selección, y obtener muestras de las variantes o poblaciones criollas. El sistema estudiado fue el policultivo maíz, frijol, chile y calabaza (milpa y se estableció en dos fases: a una encuesta a 60 familias de la comunidad, a fin de obtener información del cultivo y de los sistemas de cultivo que manejan en la milpa, pach pakal (área apta para hortalizas y solares. b una exploración etnobotánica para colectar material genético, y realizar una valoración in situ de los caracteres morfológicos de planta, fruto y flor. En la comunidad, se siembran un total de ocho tipos regionales de chiles, siete pertenecen a Capsicum annuum (yaax ic, xcat’ic, cha’hua, chile dulce, sucurre, pico paloma y maax, este último C. annuum var. aviculares y uno a Capsicum chinense (habanero. El chile yaax ic es el de mayor aceptación en la comunidad. Los agricultores basan la selección de su germoplasma en el tamaño del fruto, sabor, tolerancia a plagas y enfermedades, y usos culinarios. Los chiles regionales se siembran en asociación con otros cultivos tanto en la milpa como en los solares

  2. Terremoto (M=8.8) del 27 de febrero de 2010 en Chile The earthquake (M=8.8) of september 27th 2010 in Chile

    OpenAIRE

    Sergio E. Barrientos

    2010-01-01

    El terremoto que afectó la zona centro-sur de Chile el 27 de Febrero de 2010 a las 03:34 (hora local) se originó en la zona de contacto entre las placas de Nazca y Sudamérica. La zona de ruptura se extiende por cerca de 450 km a lo largo de la costa frente a la región comprendida entre la Península de Arauco por el sur (37,8°S) y un poco al norte de Pichilemu por el norte (33,8°S) alcanzando un momento sísmico escalar de 1,86 x 1029 dina-cm (M=8.8). El ancho de la zona de ruptura es del orden...

  3. Capsaicin Content and Pungency of Different Capsicum spp. Cultivars

    Directory of Open Access Journals (Sweden)

    K. SANATOMBI

    2008-08-01

    Full Text Available Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs 'Meiteimorok' and 'Haomorok', Capsicum frutescens L. (cvs 'Uchithi' and 'Mashingkha' and Capsicum chinense Jacq. (cvs 'Umorok' and 'Chiengpi' are economically important food crops. The capsaicin content and pungency in scoville heat unit (SHU of these six chilli cultivars were determined by high-performance liquid chromatography (HPLC. The capsaicin content and pungency of the chillies varied depending upon the genotype. Among the six chilli cultivars studied, the cultivar 'Umorok' had the highest capsaicin content (2.06%, and was also the most pungent of with 329.100 SHU while the cultivar 'Haomorok' had the least capsaicin content (0.17% with a corresponding pungency of 26.000 SHU.

  4. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Directory of Open Access Journals (Sweden)

    Susana González-Pérez

    Full Text Available The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ (Spain holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2% were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles. Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern

  5. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Science.gov (United States)

    González-Pérez, Susana; Garcés-Claver, Ana; Mallor, Cristina; Sáenz de Miera, Luis E; Fayos, Oreto; Pomar, Federico; Merino, Fuencisla; Silvar, Cristina

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain) and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR) markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2%) were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles). Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern Spain. PMID

  6. Characterisation of ethylene pathway components in non-climacteric capsicum

    OpenAIRE

    Aizat, Wan M; Able, Jason A; Stangoulis, James CR; Able, Amanda J.

    2013-01-01

    Background Climacteric fruit exhibit high ethylene and respiration levels during ripening but these levels are limited in non-climacteric fruit. Even though capsicum is in the same family as the well-characterised climacteric tomato (Solanaceae), it is non-climacteric and does not ripen normally in response to ethylene or if harvested when mature green. However, ripening progresses normally in capsicum fruit when they are harvested during or after what is called the ‘Breaker stage’. Whether e...

  7. Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae)

    OpenAIRE

    Gloria E. Barboza

    2011-01-01

    Abstract Considerable confusion exists within Capsicum (Solanaceae) regarding the status and typification of several names, in part due to misidentifications. Some types were destroyed in Berlin during the Second World War, some have not been found by modern systematics, while others exhibit uncertain locality data or contain material from more than one species. Fourteen lectotypes, synonyms, and a new name, Capsicum eshbaughii Barboza nom. nov.,are proposed here.

  8. REVIEW: Capsicum spp. (Chilli): origin, distribution, and its economical value

    OpenAIRE

    TUTIE DJARWANINGSIH

    2005-01-01

    Capsicum is consumed for the first time by Indian in 7000 before Christian early. Domestication forms are occurs in Mexico i.e. C. baccatum var pendulum, C. frutescens. In 1542, this plant is introduced to India, to reach for South East Asia including Indonesia. Based on former classification, Capsicum is divided of two species including seven varieties, while based on the new classification, it is divided of five species (C. annuum, C. baccatum, C. frutescens, C. pubescens, and C. sinense). ...

  9. Reproductive characterization of interspecific hybrids among Capsicum species

    OpenAIRE

    Carlos Eduardo da Silva Monteiro; Telma Nair Santana Pereira; Karina Pereira de Campos

    2011-01-01

    The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species. Pollen viability was high in most accessions,indicating that meiosis is normal, resulting in viable pollen grains. The pollen viability of species C. pubescens was the lowest (27%). The interspecific hybrids had varying degrees of pollen viability, from fertile combinations (C. chinense x C. frut...

  10. Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

    Directory of Open Access Journals (Sweden)

    Alberto González-Zamora

    2013-10-01

    Full Text Available The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content. The chili pepper fruits were cultivated in the Comarca Lagunera region in North of Mexico. The qualitative and quantitative determination of the major and minor capsaicinoids; alkaloids responsible for the pungency level, has been performed by a validated chromatographic procedure (HPLC-DAD after a preliminary drying step and an opportune extraction procedure. Concentrations of total capsaicinoids varied from a not detectable value for Bell pepper to 31.84 mg g−1 dried weight for Chiltepín. Samples were obtained from plants grown in experimental field and in greenhouse without temperature control, in order to evaluate temperature effect. Analysis of the two principal capsaicinoids in fruits showed that the amount of dihydrocapsaicin was always higher than capsaicin. In addition, our results showed that the content of total capsaicinoids for the varieties Serrano, Puya, Ancho, Guajillo and Bell pepper were increased with high temperature, while the content of total capsaicinoids and Scoville heat units (SHU for the varieties De árbol and Jalapeño decreased. However, the pungency values found in this study were higher for all varieties analyzed than in other studies.

  11. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.

    Science.gov (United States)

    González-Zamora, Alberto; Sierra-Campos, Erick; Luna-Ortega, J Guadalupe; Pérez-Morales, Rebeca; Rodríguez Ortiz, Juan Carlos; García-Hernández, José L

    2013-01-01

    The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content. The chili pepper fruits were cultivated in the Comarca Lagunera region in North of Mexico. The qualitative and quantitative determination of the major and minor capsaicinoids; alkaloids responsible for the pungency level, has been performed by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Concentrations of total capsaicinoids varied from a not detectable value for Bell pepper to 31.84 mg g(-1) dried weight for Chiltepín. Samples were obtained from plants grown in experimental field and in greenhouse without temperature control, in order to evaluate temperature effect. Analysis of the two principal capsaicinoids in fruits showed that the amount of dihydrocapsaicin was always higher than capsaicin. In addition, our results showed that the content of total capsaicinoids for the varieties Serrano, Puya, Ancho, Guajillo and Bell pepper were increased with high temperature, while the content of total capsaicinoids and Scoville heat units (SHU) for the varieties De árbol and Jalapeño decreased. However, the pungency values found in this study were higher for all varieties analyzed than in other studies. PMID:24184818

  12. Efecto del Color de Trampa en la Captura de Frankliniella occidentalis (Thysanoptera: thripidae en Pimiento (Capsicum annuum L. Effect of Trap Color on Catches of Frankliniella occidentalis (Thysanoptera: thripidae in Sweet Peppers (Capsicum annum L.

    Directory of Open Access Journals (Sweden)

    Patricia Larraín S

    2006-09-01

    Full Text Available Se realizaron experimentos para determinar la preferencia de color de trips (Frankliniella occidentalis Pergande en cultivos de pimiento (Capsicum annum L., en las localidades de Cerrillos de Tamaya (30° lat. S.; 71°16’ long. O y Pan de Azúcar (29°55’ lat. S; 71°14’ long, O de la IV Región de Chile. En diseño de bloques completos al azar, se compararon trampas de pegamento azul, blanco, blanco-azul y amarillo.Los resultados mostraron que F. occidentalis fue la especie predominante en el cultivo de pimiento. En la trampa de color azul, blanco-azul y blanco se capturaron significativamente más trips que en las trampas amarillas, cuando las capturas fueron superiores a 300 trips semanales por trampa. Los resultados fueron erráticos con capturas inferiores.Experiments were conducted in order to determine color preference of thrips (Frankliniella occidentalis Pergande in sweet pepper (Capsicum annuum L.crops in the localities of Cerrillos de Tamaya (30° S lat; 71°16’ W long and Pan de Azúcar (29°55’ S lat; 71°14’ W long, IV Region, Chile. Blue, white, white-blue, and yellow sticky traps were compared in a randomized complete block design experiment. Results showed that F. occidentalis was the predominant species in the pepper crop. In the blue, white-blue and white traps significantly more thrips were caught than in the yellow traps, when the number of captures was more than 300 thrips per week per trap. The results were erratic with lower numbers of captures.

  13. Tipos de herencia en capsaicinoides, antioxidantes, azúcares solubles y caracteres morfológicos del fruto en chile manzano

    OpenAIRE

    Sánchez Sánchez, Hermilo

    2012-01-01

    En frutos de los híbridos posibles formados con cinco progenitores de chile manzano (Capsicum pubescens R. y P.) provenientes de Huatusco, Perú, Puebla, Tacámbaro y Zongolica, se analizaron las concentraciones de capsaicinoides (capsaicina, nordihidrocapsaicina y dihidrocapsaicina), clorofilas (a y b), vitamina C (ácido ascórbico y dehidroascórbico) y azúcares solubles (estaquiosa, rafinosa, sacarosa, glucosa, galactosa, fructosa y sorbitol), y se registraron los caractere...

  14. Terremoto (M=8.8) del 27 de febrero de 2010 en Chile

    OpenAIRE

    Sergio E. Barrientos

    2010-01-01

    El terremoto que afectó la zona centro-sur de Chile el 27 de Febrero de 2010 a las 03:34 (hora local) se originó en la zona de contacto entre las placas de Nazca y Sudamérica. La zona de ruptura se extiende por cerca de 450 km a lo largo de la costa frente a la región comprendida entre la Península de Arauco por el sur (37,8°S) y un poco al norte de Pichilemu por el norte (33,8°S) alcanzando un momento sísmico escalar de 1,86 x 1029 dina-cm (M=8.8). El ancho de la zona de ruptura es del orden...

  15. Evaluación de un proyecto de inversión para determinar hasta cuanto deben invertir los productores para diferenciar el chile habanero.

    OpenAIRE

    Pérez Martín, Alberto Orlando

    2012-01-01

    El chile habanero es un cultivo básico para la península de Yucatán ya que se abre paso, en la industria agroalimentaria del mundo por su sabor y pungencia, además, que en torno a este producto giran innumerables actividades económicas del campo y de la industria por sus altos contenidos de capsaicinoides. El presente trabajo se desarrolló para determinar hasta cuánto deben invertir los productores del estado de Yucatán para diferenciar el chile habanero (capsicum chínense) de la forma trad...

  16. Reproductive characterization of interspecific hybrids among Capsicum species

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo da Silva Monteiro

    2011-01-01

    Full Text Available The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species. Pollen viability was high in most accessions,indicating that meiosis is normal, resulting in viable pollen grains. The pollen viability of species C. pubescens was the lowest (27%. The interspecific hybrids had varying degrees of pollen viability, from fertile combinations (C. chinense x C. frutescens and C.annuum x C. baccatum to male sterile combinations. Pollen viability also varied within the hybrid combination according toaccessions used in the cross. Results indicate that male sterility is one of the incompatibility barriers among Capsicum species sincehybrids can be established, but may be male sterile.

  17. Characterization of Capsicum species using anatomical and molecular data.

    Science.gov (United States)

    Dias, G B; Gomes, V M; Moraes, T M S; Zottich, U P; Rabelo, G R; Carvalho, A O; Moulin, M; Gonçalves, L S A; Rodrigues, R; Da Cunha, M

    2013-01-01

    Capsicum species are frequently described in terms of genetic divergence, considering morphological, agronomic, and molecular databases. However, descriptions of genetic differences based on anatomical characters are rare. We examined the anatomy and the micromorphology of vegetative and reproductive organs of several Capsicum species. Four Capsicum accessions representing the species C. annuum var. annuum, C. baccatum var. pendulum, C. chinense, and C. frutescens were cultivated in a greenhouse; leaves, fruits and seeds were sampled and their organ structure analyzed by light and scanning electronic microscopy. Molecular accession characterization was made using ISSR markers. Polymorphism was observed among tector trichomes and also in fruit color and shape. High variability among accessions was detected by ISSR markers. Despite the species studied present a wide morphological and molecular variability that was not reflected by anatomical features. PMID:23479174

  18. Fundacion Chile Incubator : Chile Case Study

    OpenAIRE

    World Bank

    2014-01-01

    Foundation Chile was created in 1976 as a nonprofit governed jointly by the Chilean government and a large American conglomerate. It proactively introduces technology innovations and develops companies in target industries including agribusiness, marine resources, forestry, environment and chemical metrology, human capital, and information and communication technologies. Among its successe...

  19. Reconstrucción mamaria mediante el colgajo musculocutáneo del dorsal ancho Breast reconstruction with latissimus dorsi musculocutaneous flap

    Directory of Open Access Journals (Sweden)

    C. Colás

    2005-01-01

    Full Text Available En la reconstrucción mamaria intentamos conseguir la mayor simetría posible con la mama contralateral, en el menor número de intervenciones, con la menor secuela posible y con la máxima seguridad. Cuando tenemos mala calidad cutánea en el tórax tenemos que utilizar técnicas que aportan un tejido bien vascularizado, de buena calidad, que conseguimos a cierta distancia en vez de usar los propios tejidos del tórax. En este artículo se revisa el colgajo musculocutáneo del dorsal ancho, la técnica de elevación, variaciones del colgajo, ventajas e inconvenientes del mismo. Se trata de una técnica de gran seguridad, versátil, con pocas secuelas en la zona donante, de tiempo quirúrgico relativamente corto y con buenos resultados estéticos.In breast reconstruction we try to achieve the greatest possible symmetry with the contralateral breast, with the smallest number of interventions, the least possible sequel and the greatest safety. When we find poor cutaneous quality in the thorax we must use techniques that provide a well vascularised tissue of good quality, which we obtain at a certain distance instead of using the thorax tissues themselves. This article reviews the latissimus dorsi musculocutaneous flap, the technique of elevation, variations of the flap, and the advantages and drawbacks involved. This is a very safe and versatile technique, with few sequels in the donor area, with a relatively short surgery time and with good aesthetic results.

  20. Copper Bioleaching in Chile

    OpenAIRE

    Juan Carlos Gentina; Fernando Acevedo

    2016-01-01

    Chile has a great tradition of producing and exporting copper. Over the last several decades, it has become the first producer on an international level. Its copper reserves are also the most important on the planet. However, after years of mineral exploitation, the ease of extracting copper oxides and ore copper content has diminished. To keep the production level high, the introduction of new technologies has become necessary. One that has been successful is bioleaching. Chile had the first...

  1. Marine Energy in Chile

    OpenAIRE

    Antonio Levy

    2012-01-01

    This is the first issue of a new series dedicated to deliver concise information on energy innovation published by the Energy Innovation Center at the IDB. This issue offers a primer on the potential for marine energy in Chile. The ocean is increasingly recognized as a viable source of renewable energy, and Chile, with its long coastline, powerful waves and tidal currents, has captured the attention of marine energy proponents. While harvesting this source of energy would increase sustainabil...

  2. Técnicas y estrategias de mejora para facilitar la hibridación interespecífica y el acortamiento del ciclo generacional en el género Capsicum

    OpenAIRE

    MANZUR POBLETE, JUAN PABLO ANDRES

    2014-01-01

    Los pimientos, chiles y ajíes suponen uno de los productos de mayor importancia económica del mundo, ocupando la séptima posición en superficie entre las hortícolas. Bajo estas denominaciones se engloba un grupo de cinco especies cultivadas y más de veinte especies silvestres pertenecientes al género Capsicum. Entre las especies domesticadas, C. annuum es la más relevante económicamente y su cultivo se extiende por casi todo el mundo. C. chinense (Ej. Tipo Habanero) y C. frutescens (Ej. Tipo ...

  3. Gamma Radiosensitivity Study on Chili (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Shairul R.  Omar

    2008-01-01

    Full Text Available Induced mutation by gamma irradiation has been found to be a very useful technique for crop improvement. Apart from this, the proper use of induced mutation in plant breeding has become a profitable approach. This investigation was carried out to determine the LD50 and effect of gamma rays on germination, plant height, survival percentage, root length, root dry weight and shoot dry weight of seedlings derived from irradiated seeds of chili (Capsicum annuum. Seeds of chili were treated with 300, 400, 500, 600 and 800 Gy gamma rays at Malaysian Institute of Nuclear Technology (MINT. The treated seeds including control were sown in sand beds in size 4.6 x 0.7 m2 in a greenhouse at Horticulture Unit, UPMKB. Water was applied manually to maintain the soil moisture at field capacity as well as weed was manually controlled. The experiment was designed as 5 x 6 factorial in completely randomized design (CRD with three replications. Lethal dose 50 % of population (LD50 was assayed. Observation showed that germination percentage, plant height, survival percentage, root length, root weight and shoot dry weight decreased with increasing dose of gamma rays. The 800 Gy gamma ray dose had a profound effect on these variables perhaps due to injury the higher doses may have caused to the seeds of chili. This resulted in poor growth and development of chili seedlings. The LD50 for chili (survival percentage was estimated at 445 Gy. Loan contracts performance determines the profitability and stability of the financial institutions and screening the loan applications is a key process in minimizing credit risk. Before making any credit In general, higher gamma ray doses particularly 600 and 800 Gy had negative effect on the morphological characteristics of chili seedlings derived from irradiated seeds.

  4. Screening Capsicum chinense fruits for heavy metals bioaccumulation

    Science.gov (United States)

    Elevated concentrations of heavy metals in edible plants could expose consumers to excessive levels of potentially hazardous chemicals. Sixty-three accessions (genotypes) of Capsicum chinense Jacq, collected from 8 countries of origin, were grown in a silty-loam soil under field conditions. At matur...

  5. Determination of capsinoids by HPLC-DAD in Capsicum species

    Science.gov (United States)

    Capsicum fruit contain a number of phytochemicals, including the newly characterized capsinoids that have been shown to have positive effects on human health (10-15). Closely related to the pungent capsaicinoids, the non-pungent casinoids exhibit antioxidant activity, promote energy metabolism and r...

  6. Seed oil and fatty acid composition in Capsicum spp

    Science.gov (United States)

    The oil content and fatty acid composition of seed of 233 genebank accessions (total) of nine Capsicum species, and a single accession of Tubocapsicum anomalum, were determined. The physicochemical characteristics of oil extracted from seed of C. annuum and C. baccatum were also examined. Significan...

  7. Gene expression in isolated plastids from fruits of capsicum annum

    International Nuclear Information System (INIS)

    Plastids were obtained from the ripening fruits of Capsicum annum, and incubated in vitro in the presence of [35S]methionine(Met). There was polypeptide synthesis at all stages of pepper tissue studied in both chloroplasts and chromoplasts, dependent on the addition of nuclioside triphosphates and phosphoenolpyruvate and inhibited by D-threo-chloramphenicol. l8. refs. (author)

  8. Natural Capsaicin in Capsicum chinense: Concentration vs. Origin

    Science.gov (United States)

    Capsaicin [N-vanillyl-8-methyl-6-(E) noneamide] is the most pungent of the group of compounds known as capsaicinoids in chili peppers. A survey was conducted to screen fruits of 307 hot pepper accessions of Capsicum chinense selected from the USDA germplasm collection for their major capsaicinoids c...

  9. Construction of an integrated genetic map for Capsicum baccatum L.

    Science.gov (United States)

    Moulin, M M; Rodrigues, R; Ramos, H C C; Bento, C S; Sudré, C P; Gonçalves, L S A; Viana, A P

    2015-01-01

    Capsicum baccatum L. is one of the five Capsicum domesticated species and has multiple uses in the food, pharmaceutical and cosmetic industries. This species is also a valuable source of genes for chili pepper breeding, especially genes for disease resistance and fruit quality. However, knowledge of the genetic structure of C. baccatum is limited. A reference map for C. baccatum (2n = 2x = 24) based on 42 microsatellite, 85 inter-simple sequence repeat, and 56 random amplified polymorphic DNA markers was constructed using an F2 population consisting of 203 individuals. The map was generated using the JoinMap software (version 4.0) and the linkage groups were formed and ordered using a LOD score of 3.0 and maximum of 40% recombination. The genetic map consisted of 12 major and four minor linkage groups covering a total genome distance of 2547.5 cM with an average distance of 14.25 cM between markers. Of the 152 pairs of microsatellite markers available for Capsicum annuum, 62 were successfully transferred to C. baccatum, generating polymorphism. Forty-two of these markers were mapped, allowing the introduction of C. baccatum in synteny studies with other species of the genus Capsicum. PMID:26125877

  10. Pollen Grain and Hybridization Studies in the Genus Capsicum

    Directory of Open Access Journals (Sweden)

    Tomi Lois OLATUNJI

    2016-03-01

    Full Text Available The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum var. acuminatum, C. annuum var. grossum and C. frutescens var. baccatum were the species and varieties used in this study. The present findings indicated that the percentage of pollen viability varied in the studied Capsicum genotypes. The highest pollen viability was obtained in C. annuum var. abbreviatum (96.3%, followed by C. annuum var. grossum (95%, and C. annuum var. acuminatum (91.1%. The lowest pollen viability was recorded in C. frutescens var. baccatum (86.2%. The pollen viability was high in most varieties indicating that meiosis is normal, resulting in viable pollen grains. Several intraspecific and interspecific crosses were performed among the Capsicum genotypes and three putative hybrid fruits were produced. Percentage successes obtained in the crosses were low and comparable in both intra and inter-specific crosses. In the entire crosses pattern, pollination success of 10% was recorded for C. frutescens var. baccatum and C. annuum var. acuminatum. Knowing the nature and viability of pollen grains may help in predicting the success rate of hybridization and the successful crosses between C. frutescens var. baccatum and C. annuum var. acuminatum suggest that these two varieties are the closest genetically.

  11. Determination of capsinoids by HPLC-DAD in capsicum species.

    Science.gov (United States)

    Singh, Satyavan; Jarret, Robert; Russo, Vincent; Majetich, George; Shimkus, Joel; Bushway, Rodney; Perkins, Brian

    2009-05-13

    Capsicum fruits contain a newly discovered phytochemical called capsinoids. Because little is known about the quantities of these compounds in both sweet and pungent pepper fruits, a high-performance liquid chromatography (HPLC) method was developed to identify and quantify the capsinoids (naturally present E-capsiate and dihydrocapsiate) utilizing fruit obtained from a variety of Capsicum spp. in the U.S. Department of Agriculture's Capsicum germplasm collection. Capsinoids were extracted with acetonitrile, filtered, and analyzed using an HPLC system equipped with a C(18) monolithic column, gradient pump, and diode array detector. The elution solvents were acetonitrile and water (60:40) with an isocratic flow rate of 1.0 mL/min. Forty-nine samples representing distinct morphotypes of four cultivated species ( C. annuum var. annuum, C. annuum var. glabriusculum, C. baccatum , C. chinense , and C. frutescens ) contained detectable levels (11-369 microg/g) of E-capsiate quantified at a wavelength of 280 nm. Nine of the E-capsiate-containing samples also had dihydrocapsiate (18-86 micro/g). Gas chromatography with a mass spectrometry detector (GC-MS) confirmed the presence of these compounds in the Capsicum spp. PMID:19415923

  12. USO DE AGUA, POTENCIAL HÍDRICO Y RENDIMIENTO DE CHILE HABANERO (CAPSICUM CHINENSE JACQ.)

    OpenAIRE

    Wendy C. Quintal Ortiz; Alfonzo Pérez-Gutiérrez; Luis Latournerie Moreno; Cesar May-Lara; Esaú Ruiz Sánchez; Armando J. Martínez Chacón

    2012-01-01

    En las plantas el agua constituye típicamente de 80 a 95 % de la masa de los tejidos en crecimiento, donde desempeña funciones esenciales. La baja disponibilidad de agua en el suelo provoca el estrés abiótico de mayor incidencia en el crecimiento vegetal que en los sistemas agrícolas representa en pérdidas económicas. Es importante entonces estimar los requerimientos hídricos de los cultivos para mejorar su potencial productivo y el uso del agua. En este estudio se evaluó el efecto de cinco n...

  13. Sistemas de manejo para la producción sustentable de chile seco cv. `mirasol´

    OpenAIRE

    Alfonso Serna Pérez; Jorge A. Zegbe; Jaime Mena Covarrubias; Salvador Rubio Díaz

    2008-01-01

    La producción de chile (Capsicum annuum L.) para secado requiere de grandes cantidades de agua y de un uso itinerante e intensivo del suelo. En consecuencia, nuevas tierras son abiertas al cultivo para resolver problemas de baja productividad, contaminación del suelo y enfermedades de la planta. La sustentabilidad del cultivo debe orientarse hacia nuevos sistemas de manejo y estrategias alternativas en el manejo del riego. En este trabajo se probaron tres sistemas de manejo del cultivo y dos ...

  14. Transmisión de fitoplasmas por Bactericera cockerelli (sulc) a plantas de chile, papa y tomate

    OpenAIRE

    García Negroe, Cristino Baruch

    2014-01-01

    El estado de Sinaloa es el primer productor de hortalizas en México, destacan los cultivos de chile (Capsicum annuum), papa (Solanum tuberosum) y tomate (Lycopersicon esculentum). Estos cultivos representan una de las principales actividades económicas, no obstante, durante el ciclo otoño-invierno 2005-2006 se vieron afectados por enfermedades fitoplásmicas que provocaron pérdidas económicas severas al productor. Dichas enfermedades son transmitidas por insectos, por lo que ...

  15. [Domestic violence in Chile].

    Science.gov (United States)

    León, Tomás; Grez, Marcela; Prato, Juan Andrés; Torres, Rafael; Ruiz, Sergio

    2014-08-01

    According to recent surveys, there is a high prevalence of domestic violence (DV) in Chile. A systematic review was conducted in PubMed, Scielo, and Lilacs with the MesH terms "Chile", "Mental Health", "Health", "Domestic Violence", to explore the impact of DV on health in Chile. Eleven studies fulfilled the inclusion criteria. Two studies were prospective, exploring the influence of DV on maternal-infant health. Nine studies explored the influence of DV on mental health in adults. DV was associated with deranged mental health indicators specially anxiety and depressive symptoms and suicidal ideation. Similar results were observed among mothers who were victims of violence and their children. It is concluded that DV is a complex phenomenon with serious effects on health. However the number of studies on the subject is low and new follow up studies are required. Predictive models for DV and effective preventive measures are urgently needed. PMID:25424674

  16. Copper Bioleaching in Chile

    Directory of Open Access Journals (Sweden)

    Juan Carlos Gentina

    2016-03-01

    Full Text Available Chile has a great tradition of producing and exporting copper. Over the last several decades, it has become the first producer on an international level. Its copper reserves are also the most important on the planet. However, after years of mineral exploitation, the ease of extracting copper oxides and ore copper content has diminished. To keep the production level high, the introduction of new technologies has become necessary. One that has been successful is bioleaching. Chile had the first commercial operation in the world exclusively via bioleaching copper sulfides. Nowadays, all bioleaching operations run in the country contribute to an estimated 10% of total copper production. This article presents antecedents that have contributed to the development of copper bioleaching in Chile.

  17. Chemical study and anti-inflammatory activity of Capsicum chacoense and C. baccatum

    OpenAIRE

    Paula López; Susana Gorzalczany; Cristina Acevedo; Rosario Alonso; Graciela Ferraro

    2012-01-01

    Capsicum species, Solanaceae, have been used for centuries as food additives by populations of different regions of the world. Capsaicin (trans-methyl-N-vainillyl-nonenamide) is the main pungent compound extracted from the red hot pepper fruit (Capsicum spp.). The capsaicin content was determined by means of a HPLC method. The results showed that Capsicum chacoense Hunz., contains similar amounts of capsaicin (13.9 mg/100 g of dry fruit) in comparison with Capsicum baccatum L. (12.6 mg/100 g)...

  18. Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars

    OpenAIRE

    Falade, Kolawole Olumuyiwa; Oyedele, Olaniyi O.

    2010-01-01

    Air-drying characteristics of fresh and osmotically pretreated (40°B, 50°B and 60°B sucrose solutions for 9 h) four pepper cultivars namely, Rodo (Capsicum annuum), Shombo (Capsicum frutescens), Bawa (Capsicum frutenscens) and Tatashe (Capsicum annuum), and CIE L*a*b* parameters of air-dried (50, 60, 70 and 80 °C) peppers were investigated. Moisture diffusivity and activation energy (Ea) were calculated from Fick’s law and analogous Arrhenius equation, respectively. Colour difference, chroma ...

  19. Irradiación gamma en anillas de calamar (Illex argentinus) y filetes marinados de anchoíta (Engraulis anchoita) : Aspectos tecnológicos y de calidad

    OpenAIRE

    Tomac, Alejandra

    2013-01-01

    Se estudió desde un abordaje multidisciplinario el efecto de la irradiación gamma sobre dos productos pesqueros, a fin de analizar la factibilidad de extender su vida comercial en refrigeración. Se utilizaron dos productos que difieren en su composición y preservación: anillas de calamar (Illex argentinus) frescas y filetes marinados de anchoíta (Engraulis anchoita). En distintas experiencias se aplicó la irradiación gamma mediante una fuente de Cobalto-60, en la planta de irradiación semi...

  20. Infrastructure Concessions in Chile

    OpenAIRE

    Gómez-Lobo, Andrés; Hinojosa, Sergio

    2000-01-01

    To increase investment in infrastructure, in the early 1990s Chiles government introduced private capital into the transport infrastructure sector, covering roads and highways, bridges, tunnels, and airports. The chosen mechanism: a concession scheme through which private firms would finance and build a given project and then operate the infrastructure for a set of number of years, recover...

  1. The Geology of Chile

    OpenAIRE

    Cabrera, Lluís; Calafat, A.; Gimeno, D.; Liesa, M.; Proenza, J.; Sàbat, F.; Sáez, Alberto; Santanach, Pere

    2008-01-01

    6 páginas.-- Book review of "The Geology of Chile", by Teresa Moreno and Wes Gibbons (eds.) (2007). Geological Society. London (United Kingdom). 414 pages, 286 figures including maps, charts and pictures; 27, 5 x 21 cm, ISBN 978-1- 86239-219-9 (hardback) and ISBN 978-1-86239-220-5 (softback).

  2. Chile's Madam President

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    After becoming the first female to win a presidential election in the socially conservative country, Chilean President-elect Michelle Bachelet created history again when unveiling a cabinet that was absolutely gender-balanced on January 30. Following similar breakthroughs of women politicians in Liberia and Germany, what happened in Chile is considered another case of women gaining power worldwide.

  3. Oleoresin capsicum (pepper) spray and "in-custody deaths".

    Science.gov (United States)

    Steffee, C H; Lantz, P E; Flannagan, L M; Thompson, R L; Jason, D R

    1995-09-01

    Increasing use of oleoresin capsicum (OC) spray devices (i.e., pepper spray, pepper mace, OC, capsaicin) by law enforcement agencies as a means of sublethal force to control suspects has brought into question whether exposure to this noxious irritant (capsaicin) can cause or contribute to unexpected in-custody deaths. Capsaicin stimulates nociceptors in exposed mucous membranes to produce intense pain, particularly involving the conjunctiva, and generates systemic physiologic and behavioral responses consonant with such extreme discomfort. We describe two cases of in-custody death, both associated temporally with the use of pepper spray, to illustrate salient investigative considerations. As with any other in-custody death, a thorough autopsy and toxicologic analysis, coupled with evaluation of the premortem chain of events, postexposure symptomatology, and the extent of natural disease processes, will help to reveal the role of oleoresin capsicum spray as unrelated, contributory, or causative. PMID:7495257

  4. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection

    Directory of Open Access Journals (Sweden)

    Lorena Quintero Barrera

    2007-02-01

    Full Text Available Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi and were evaluated with five polymorphic enzymatic systems, including esterase (EST, peroxidase (PRX, 6-phosphogluconate dehydrogenase (6-PGDH, aspartate amino transferase (GOT, and malic enzyme (ME. Using a cluster analysis (UPGMA the genetic variability of these accessions were characterized. Grouping of the species C. baccatum and C. pubescens were observed, while the species C. annuum, C. chinense and C. frutescens did not group independently, a result that has been previously reported in isoenzyme analyses of this genus. Several accessions were deemed of particular interest for future ecological and evolutive studies. Key words: Colombia, Capsicum, germplasm bank, isoenzymes, peppers.

  5. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  6. Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae)

    International Nuclear Information System (INIS)

    Cytogenetic and somatic effects of various x-ray treatments were evaluated in pepper, Capsicum baccatum var. pendulum cv. “Cayenne”, with the aim to assess optimal conditions for obtaining viable lines. The cytogenetic effects were quantified by counting chromosome aberrations. The level of DNA fragmentation was estimated with TUNEL test (terminal transferase mediated dUTP-fluorescein nick end labeling). Irradiation to 20 Gy with 16-h presoaking can be a suitable treatment of the selected pepper cultivar for a mutagenesis program. - Highlights: • Cytogenetic and somatic effects of x-rays treatments in Capsicum were evaluated. • Frequencies of chromosome aberrations correlated with radiation doses. • Highest frequency of chromosome aberrations occurred with 20 Gy+soaking seeds. • In TUNEL test, the nuclei with DNA fragmentation were higher than in the control. • The strongest effects were observed with doses of 300 Gy or 20 Gy after soaking

  7. Capsicum annum, a new host of watermelon mosaic virus.

    Science.gov (United States)

    Hajizadeh, Mohammad; Mohammadi, Kazhal

    2016-03-01

    The occurrence of Watermelon mosaic virus (WMV) in sweet pepper (Capsicum annuum L.) in Kurdistan province, Iran was confirmed by reverse transcriptase-polymerase chain reaction (RT-PCR) and partial characterization of coat protein. To the best of our knowledge, this is the first report of WMV infecting C. annuum, adding a new host to list of more than 170 species infected by this virus. PMID:26925452

  8. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection

    OpenAIRE

    Lorena Quintero Barrera; Marisol Cudris García; Martha Cecilia Giraldo; Luz Marina Melgarejo

    2007-01-01

    Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi) and were evaluated with five polymorphic enzymatic systems, including esterase (EST), peroxidase (PRX), 6-phosphogluconate dehydrogenase (6-PGDH), aspartate amino transferase (GOT), and malic enzyme (ME). Using a cluster analysis (UPGMA) the genetic variability of these accessions were characterized. Grouping of the species...

  9. Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers

    OpenAIRE

    古旗, 賢二; Sugawara, Mai; Mimura, Makoto; 矢澤, 進; 渡辺, 達夫

    2013-01-01

    The fundamental structure of capsinoids is a fatty acid ester with vanillyl alcohol, whereas in capsaicinoids, a fatty acid amide is linked to vanillylamine. To clarify the relationship between their biosynthesis in Capsicum plants, we carried out an in vivo tracer experiment using stable isotopically labeled putative precursors. Liquid chromatography-tandem mass spectrometry was used to measure the uptake of isotopes into metabolites after injection of the labeled precursors into intact frui...

  10. Biocatalytic potential of vanillin aminotransferase from Capsicum chinense

    OpenAIRE

    Weber, Nora; Ismail, Abdelrahman; Gorwa-Grauslund, Marie; Carlquist, Magnus

    2014-01-01

    Background The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro. Results The biochemical activity of the transaminase was confirmed by direct measurement of the reaction with purified rec...

  11. Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae

    Directory of Open Access Journals (Sweden)

    Gloria Barboza

    2011-02-01

    Full Text Available Considerable confusion exists within Capsicum (Solanaceae about the status and typification of several names, in part due to misidentification. In addition, some specimens that serve as types have never been found or were destroyed in Berlin during the Second World War while others exhibit uncertain locality data or are composed of plants belong to more than one species, and thus require lectotypification. Fourteen lectotypes, synonyms, and a new name are here proposed.

  12. Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas

    OpenAIRE

    Aldana-Iuit, Jeanny G.; Enrique Sauri-Duch; María de Lourdes Miranda-Ham; Lizbeth A. Castro-Concha; Luis F. Cuevas-Glory; Vázquez-Flota, Felipe A.

    2015-01-01

    In chili pepper’s pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs), the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq.) were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods. Immobilized placental tissue remained viable and metabol...

  13. The Paleobiolinguistics of domesticated chili pepper (Capsicum spp.)

    OpenAIRE

    Brown, Cecil H.; Charles R. Clement; Patience Epps; Eike Luedeling; Søren Wichmann

    2013-01-01

    Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp.) developed significance for different prehistoric Native Am...

  14. AFLP-ANALYSIS OF VARIETAL POLYMORPHYSM IN Capsicum annuum L.

    OpenAIRE

    Snigir’, E.; Pyshnaya, O.; Kochieva, E; Ryzhova, N.

    2013-01-01

    AFLP-system of multipoint marking was used for estimation of genetic diversity in 45 varieties of Capsicum annuum L. As a result, it was selected 8 primer combinations, which were the most informative for marking of paprika genome. Due to these primers the authors obtained the specific DNA-spectrums for each variety. In total, 956 polymorphous AFLP-fragments were detected, of which 182 fragments characterize the individual varietal genotypes. The calculated coefficients of intervarietal genet...

  15. Gene effect and heterosis in Capsicum baccatum var. pendulum

    OpenAIRE

    Artur Mendes Medeiros; Rosana Rodrigues; Leandro Simões Azeredo Gonçalves; Cláudia Pombo Sudré; Hérica Santos de Oliveira; Marilene Hilma dos Santos

    2014-01-01

    Heterosis has been exploited in Capsicum annuum commercial hybrids; however, the use of heterosis in C. baccatum still remains to be explored, and studies related to the genetics and breeding of this species are scarce. The present study aimed to estimate the combining ability of five parents of C. baccatum var. pendulum , representatives of two distinct types of fruits (namely, lady's finger and cambuci), to calculate heterosis and to evaluate the agronomic potential of the hybrids for yield...

  16. Ascorbic Acid Contents in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2009-12-01

    Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.0�0.68 (M1, 231.0�0.66 (M2, 280.0�0.31 (M3, 253.0�0.34 (M4 and 173.7�0.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

  17. The capsicum transcriptome DB: a "hot" tool for genomic research.

    Science.gov (United States)

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs as validated by coverage and identity analysis with existing pepper sequences. Overall, 75.5% of the contigs had significant sequence similarity to entries in nucleic acid and protein databases; 23% of the sequences have not been previously reported for C. annuum and expand sequence resources for this species. A MySQL database and a user-friendly Web interface were constructed with search-tools that permit queries of the ESTs including sequence, functional annotation, Gene Ontology classification, metabolic pathways, and assembly information. The Capsicum Transcriptome DB is free available from http://www.bioingenios.ira.cinvestav.mx:81/Joomla/ PMID:22359434

  18. Screening of wild and cultivated Capsicum germplasm reveals new sources of Verticillium wilt resistance

    Science.gov (United States)

    Verticillium wilt caused by Verticillium dahliae is an important soilborne disease of pepper (Capsicum species) worldwide. Most commercial pepper cultivars lack resistance to this pathogen. Our objective was to identify resistance to multiple V. dahliae isolates in wild and cultivated Capsicum acces...

  19. Morphological Variation for Fruit Characteristics in the USDA/ARS Capsicum Baccatum L. Germplasm Collection

    Science.gov (United States)

    Mature fruit of two hundred and ninety-five accessions of Capsicum baccatum from the USDA/ARS Capsicum germplasm collection were characterized for fruit length, width, and color. Mean fruit weight was determined to be 5.91 g with a range from 0.15 g to 22.8 g. Mean fruit length was 6.01 cm with a ...

  20. Chemical study and anti-inflammatory activity of Capsicum chacoense and C. baccatum

    Directory of Open Access Journals (Sweden)

    Paula López

    2012-04-01

    Full Text Available Capsicum species, Solanaceae, have been used for centuries as food additives by populations of different regions of the world. Capsaicin (trans-methyl-N-vainillyl-nonenamide is the main pungent compound extracted from the red hot pepper fruit (Capsicum spp.. The capsaicin content was determined by means of a HPLC method. The results showed that Capsicum chacoense Hunz., contains similar amounts of capsaicin (13.9 mg/100 g of dry fruit in comparison with Capsicum baccatum L. (12.6 mg/100 g and Capsicum annum L. (10.1 mg/100 g. Dichloromethane (CH2Cl2 and ethanol (EtOH extracts of C. chacoense elicited a 46% and 38 % of inhibition on the arachidonic acid (AA pathway in ear edema respectively while the CH2Cl2 and EtOH extracts of C. baccatum inhibited 52% and 35% the arachidonic acid response respectively.

  1. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding

    OpenAIRE

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2011-01-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological characters such as fruit color, pungency and origin. Major metabolites in fruits of pepper, carotenoids, capsaicinoids (pungency), flavonoid glycosides, and vitamins C and E were analyzed and quantified by ...

  2. Spent Fuel in Chile

    International Nuclear Information System (INIS)

    The government has made a complete and serious study of many different aspects and possible road maps for nuclear electric power with strong emphasis on safety and energy independence. In the study, the chapter of SFM has not been a relevant issue at this early stage due to the fact that it has been left for later implementation stage. This paper deals with the options Chile might consider in managing its Spent Fuel taking into account foreign experience and factors related to safety, economics, public acceptance and possible novel approaches in spent fuel treatment. The country’s distinctiveness and past experience in this area taking into account that Chile has two research reactors which will have an influence in the design of the Spent Fuel option. (author)

  3. Waste management in Chile

    International Nuclear Information System (INIS)

    The main radioactive waste management issues to be faced by the Chilean Nuclear Energy Commission (CCHEN) are discussed herein. Research reactor spent fuel management is the most outstanding challenge at the beginning of the 21st century. Interim storage appears to be the most promising alternative, allowing fuel safekeeping until a definitive step is taken. The situation regarding radioactive waste resulting from radioisotope applications in Chile will not undergo considerable change in the near future. Low and intermediate level radioactive waste management is being safely performed followed by interim storage of conditioned wastes. The strategy in the radioactive waste management plan, to be described as well, is meant to ensure the safe storage of radioactive wastes produced in Chile. (author)

  4. A HapMap leads to a Capsicum annuum SNP infinium array: a new tool for pepper breeding.

    Science.gov (United States)

    Hulse-Kemp, Amanda M; Ashrafi, Hamid; Plieske, Joerg; Lemm, Jana; Stoffel, Kevin; Hill, Theresa; Luerssen, Hartmut; Pethiyagoda, Charit L; Lawley, Cindy T; Ganal, Martin W; Van Deynze, Allen

    2016-01-01

    The Capsicum genus (Pepper) is a part of the Solanacae family. It has been important in many cultures worldwide for its key nutritional components and uses as spices, medicines, ornamentals and vegetables. Worldwide population growth is associated with demand for more nutritionally valuable vegetables while contending with decreasing resources and available land. These conditions require increased efficiency in pepper breeding to deal with these imminent challenges. Through resequencing of inbred lines we have completed a valuable haplotype map (HapMap) for the pepper genome based on single-nucleotide polymorphisms (SNP). The identified SNPs were annotated and classified based on their gene annotation in the pepper draft genome sequence and phenotype of the sequenced inbred lines. A selection of one marker per gene model was utilized to create the PepperSNP16K array, which simultaneously genotyped 16 405 SNPs, of which 90.7% were found to be informative. A set of 84 inbred and hybrid lines and a mapping population of 90 interspecific F2 individuals were utilized to validate the array. Diversity analysis of the inbred lines shows a distinct separation of bell versus chile/hot pepper types and separates them into five distinct germplasm groups. The interspecific population created between Tabasco (C. frutescens chile type) and P4 (C. annuum blocky type) produced a linkage map with 5546 markers separated into 1361 bins on twelve 12 linkage groups representing 1392.3 cM. This publically available genotyping platform can be used to rapidly assess a large number of markers in a reproducible high-throughput manner for pepper. As a standardized tool for genetic analyses, the PepperSNP16K can be used worldwide to share findings and analyze QTLs for important traits leading to continued improvement of pepper for consumers. Data and information on the array are available through the Solanaceae Genomics Network. PMID:27602231

  5. Actividad de pal, acumulación de fenoles y flavonoides en el chile CM-334 infectado por Nacobbus aberrans e inoculado en el follaje con Phytophthora capsici.

    OpenAIRE

    Sandoval Luna, Ruth

    2012-01-01

    Se evaluó la respuesta del chile (Capsicum annuum) CM-334 infectado con Nacobbus aberrans (Na) y en el follaje inoculado con diferentes tipos de inoculación de Phytophthora capsici. En plantas completas o con el tallo decapitado se inoculo micelio, en el follaje zoosporas asperjadas, por inmersión en una suspensión de zoosporas y también en la raíz. Se tuvieron experimentos con plantas susceptibles (var. Joe E. Parker) y resistentes (CM-334), infectadas o sin infectar con N. aberrans y 21 día...

  6. AT3 (Acyltransferase Gene Isolated From Capsicum frutescens cv. Cakra Hijau

    Directory of Open Access Journals (Sweden)

    Mohamad Habibi

    2013-05-01

    Full Text Available Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency and carotenoid content. C. frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against pest and disease and has very high pungency. This special character of chili pepper is born by its secondary metabolic, Capsaicin. Moreover, capsaicin also serves as defense mechanism, antiarthritis, analgesic, and anticancer. This study aimed to isolate Acyltransferase (AT3 gene which encoding Capsaicin Synthase (CS enzyme. AT3 gene was isolated through PCR using forward primer 5’-ATG GCT TTT GCA TTA CCA TCA-3’ and reverse primer 5’-CCT TCA CAA TTA TTC GCC CA-3’. Data were analyzed using DNA Baser, BLAST, and ClustalX. This study has successfully isolated 404 bp fragments of AT3 gene. This fragments located at 1918-1434 bp referred to AT3 gene from Capsicum frutescens cv. Shuanla. Isolation of upstream and downstream fragments of AT3 gene from Capsicum frutescens cv. Cakra Hijau is undergoing.

  7. Primary Medical Care in Chile

    DEFF Research Database (Denmark)

    Scarpaci, Joseph L.

    Primary medical care in Chile: accessibility under military rule [Front Cover] [Front Matter] [Title Page] Contents Tables Figures Preface Chapter 1: Introduction Chapter 2: The Restructuring of Medical Care Financing in Chile Chapter 3: Inflation and Medical Care Accessibility Chapter 4: Help......-Seeking Behavior of the Urban Poor Chapter 5: Spatial Organization and Medical Care Accessibility Chapter 6: Conclusion...

  8. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

    OpenAIRE

    Wai, Khin Pa Pa; Siddique, Muhammad Irfan; Mo, Hwang-Sung; Yoo, Hee Ju; Byeon, Si-Eun; Jegal, Yoonhyuk; Mekuriaw, Alebel A.; Kim, Byung-Soo

    2015-01-01

    Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 ...

  9. The complete chloroplast genome of Capsicum frutescens (Solanaceae) 1

    OpenAIRE

    Shim, Donghwan; Raveendar, Sebastin; Lee, Jung-Ro; Lee, Gi-An; Ro, Na-Young; Jeon, Young-Ah; Cho, Gyu-Taek; Lee, Ho-Sun; Ma, Kyung-Ho; Chung, Jong-Wook

    2016-01-01

    Premise of the study: We report the complete sequence of the chloroplast genome of Capsicum frutescens (Solanaceae), a species of chili pepper. Methods and Results: Using an Illumina platform, we sequenced the chloroplast genome of C. frutescens. The total length of the genome is 156,817 bp, and the overall GC content is 37.7%. A pair of 25,792-bp inverted repeats is separated by small (17,853 bp) and large (87,380 bp) single-copy regions. The C. frutescens chloroplast genome encodes 132 uniq...

  10. Caracterización morfologica de accesiones de Capsicum spp

    OpenAIRE

    Palacios Castro, Shirley

    2007-01-01

    Para la caracterización morfológica de 93 accesiones de Capsicum spp., procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, Salvador) y representativas de 4 especies (C. annuum, C. baccatum, C. chinense, C. frutescens), se utilizaron 21 descriptores (6 cuantitativos y 15 cualitativos; 8 de caracteres vegetativos, 3 de flor y 10 de fruto y semilla) propuestos por el IPGRI (1983). La caracterización morfológica permitió confirmar la pr...

  11. Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae).

    Science.gov (United States)

    Scaldaferro, M A; Prina, A R; Moscone, E A; Kwasniewska, J

    2013-09-01

    Cytogenetic and somatic effects of various x-ray treatments were evaluated in pepper, Capsicum baccatum var. pendulum cv. "Cayenne", with the aim to assess optimal conditions for obtaining viable lines. The cytogenetic effects were quantified by counting chromosome aberrations. The level of DNA fragmentation was estimated with TUNEL test (terminal transferase mediated dUTP-fluorescein nick end labeling). Irradiation to 20 Gy with 16-h presoaking can be a suitable treatment of the selected pepper cultivar for a mutagenesis program. PMID:23747514

  12. Effects of irradiated sewage sludge on soil and yields of chile pepper

    International Nuclear Information System (INIS)

    Irradiated (3.6-4.4 kGy) and non irradiated sewage sludge were applied to a chile (Capsicum annuum L.) crop at 6, 12, 18, or 24 t/ha. The total N content of the sludge was approximately 1%. The presence of the sewage sludge increased soil organic matter and crop N assimilation and yield. The application of even non-irradiated sewage sludge at 24 t/ha did not increase microbial pathogen counts in the soil. Of several heavy metals examined, only the micronutrient Zn was increased in the soil as a result of application of sewage sludge. There were no increases in heavy-metal content in the harvested fruit as a result of sewage-sludge application to the soil. (author)

  13. Influence of Initial Population Densities of Meloidogyne incognita on Three Chile Cultivars.

    Science.gov (United States)

    Lindsey, D L; Clayshulte, M S

    1982-07-01

    The effects of Meloidogyne incognita on the Big Jim, Jalapeno, and New Mexico No. 6 chile (Capsicum annuum) cultivars were investigated in microplots for two growing seasons. All three cultivars were susceptible to M. incognita and reacted similarly to different initial populations of this nematode. Severe stunting and yield suppressions occurred at all initial M. incognita densities tested ranging from 385 to 4,230 eggs and larvae/500 cm(3) soil. Regression analysis of the microplot data from a sandy loam soil showed yield losses of 31% for the 1978 season and 25% for the 1979 season for the three cultivars for each 10-fold increase in the initial population of M. incognita. PMID:19295720

  14. Influence of Initial Population Densities of Meloidogyne incognita on Three Chile Cultivars

    Science.gov (United States)

    Lindsey, D. L.; Clayshulte, Margaret Stefano

    1982-01-01

    The effects of Meloidogyne incognita on the Big Jim, Jalapeno, and New Mexico No. 6 chile (Capsicum annuum) cultivars were investigated in microplots for two growing seasons. All three cultivars were susceptible to M. incognita and reacted similarly to different initial populations of this nematode. Severe stunting and yield suppressions occurred at all initial M. incognita densities tested ranging from 385 to 4,230 eggs and larvae/500 cm³ soil. Regression analysis of the microplot data from a sandy loam soil showed yield losses of 31% for the 1978 season and 25% for the 1979 season for the three cultivars for each 10-fold increase in the initial population of M. incognita. PMID:19295720

  15. Chile rural electrification cooperation

    Energy Technology Data Exchange (ETDEWEB)

    Flowers, L. [National Renewable Energy Lab., Golden, CO (United States)

    1997-12-01

    The author describes a joint program to use renewables for rural electrification projects in Chile. The initial focus was in a limited part of the country, involving wind mapping, pilot project planning, training, and development of methodologies for comparative evaluations of resources. To this point three wind hybrid systems have been installed in one region, as a part of the regional private utility, and three additional projects are being designed. Additional resource assessment and training is ongoing. The author points out the difficulties in working with utilities, the importance of signed documentation, and the need to look at these programs as long term because of the time involved in introducing such new technologies.

  16. Biomasa en Chile

    OpenAIRE

    Nilsson Cifuentes, Gabriel; Rodríguez Monroy, Carlos

    2012-01-01

    El artículo presenta el desarrollo de la biomasa en Chile, dentro del complejo marco energético existente en el país, el cual, aún no logra potenciar e incentivar el desarrollo de energías renovables y depende fuertemente de los combustibles fósiles, acrecentando el riesgo latente de sufrir una crisis energética, en el mediano plazo, producto de la paulatina incorporación de nuevas centrales generadoras de energías, que satisfagan la creciente demanda energética pronosticada. Este ar...

  17. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2010-01-01

    Chili pepper (Capsicum annuum L.) is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�). Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l) and IAA (0.5 mg/l) was found to be the best medium for the...

  18. Chile: Transantiago recargado Chile: Transantiago Reloaded

    Directory of Open Access Journals (Sweden)

    RODRIGO MARDONES Z

    2008-01-01

    Full Text Available El 2007 fue el segundo año del gobierno de Michelle Bachelet. Se trató de un año sin elecciones; con un buen desempeño económico, a pesar de una inflación creciente en los últimos meses; y marcado por la discusión sobre escándalos de corrupción. Sin embargo, lo que más afectó al Gobierno fue la desastrosa puesta en marcha de la reforma al sistema de transporte público de la capital: Transantiago. Este puso un velo sobre los importantes avances en materias previsionales y educacionales, cuestionando no sólo la capacidad ejecutiva del Gobierno, sino que profundizando un flanco de indisciplina al interior de la coalición oficialista (Concertación; síntoma de su desgaste después de 17 años ocupando la Presidencia de Chile.The year 2007 was the second in Michelle Bachelet’s presidencial term. It was a year free of elections, exhibiting a fairly good economic performance, despite the high rate of inflation shown during the last months. Public discussion on corruption escandals was frequent; however, the most important issue was the disestrous beginning of the reform on the public transportation system of the country’s capital: Transantiago. This has placed a veil over the important achievements on the pension system and education, questioning not only the government’s capacity, but also opening and edge of indiscipline within the ruling coalition (Concertación, which is a symtom of its erosion after 17 years in the presidential office.

  19. 27 CFR 9.154 - Chiles Valley.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Chiles Valley. 9.154... Chiles Valley. (a) Name. The name of the viticultural area described in this section is “Chiles Valley.” (b) Approved maps. The appropriate maps for determining the boundary of the Chiles...

  20. Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivars.

    Science.gov (United States)

    Tanaka, Yoshiyuki; Hosokawa, Munetaka; Otsu, Keigo; Watanabe, Tatsuo; Yazawa, Susumu

    2009-06-24

    Capsiconinoid is a group of nonpungent capsaicinoid analogues produced in Capsicum fruits, which we recently identified. Capsiconinoids have agonist activity for transient receptor potential vanilloid type 1 (TRPV1), which is reported to be a receptor for capsaicin. It is, therefore, important to screen cultivars containing high levels of capsiconinoid for their use as a vegetable or dietary supplement. This study describes the quantitative analysis of capsiconinoid content in fruits of 35 Capsicum cultivars: 18 cultivars of C. annuum, 7 of C. baccatum, 5 of C. chinense, 4 of C. frutescens, and 1 of C. pubescens. Using high-performance liquid chromatography (HPLC), we found that 10 cultivars contained capsiconinoids. Capsiconinoid Baccatum (CCB) (C. baccatum var. praetermissum) showed the highest capsiconinoid content (3314 microg/g DW) and Charapita (C. chinense) had the second highest content. The other 8 cultivars had much lower capsiconinoid content than these two cultivars (<300 microg/g DW). Time-course analysis during fruit development clarified that capsiconinoid content in CCB fruits increased until 30 days after flowering (DAF) and then decreased rapidly until 40 DAF. PMID:19489540

  1. The complete chloroplast genome of Capsicum frutescens (Solanaceae)1

    Science.gov (United States)

    Shim, Donghwan; Raveendar, Sebastin; Lee, Jung-Ro; Lee, Gi-An; Ro, Na-Young; Jeon, Young-Ah; Cho, Gyu-Taek; Lee, Ho-Sun; Ma, Kyung-Ho; Chung, Jong-Wook

    2016-01-01

    Premise of the study: We report the complete sequence of the chloroplast genome of Capsicum frutescens (Solanaceae), a species of chili pepper. Methods and Results: Using an Illumina platform, we sequenced the chloroplast genome of C. frutescens. The total length of the genome is 156,817 bp, and the overall GC content is 37.7%. A pair of 25,792-bp inverted repeats is separated by small (17,853 bp) and large (87,380 bp) single-copy regions. The C. frutescens chloroplast genome encodes 132 unique genes, including 87 protein-coding genes, 37 transfer RNA (tRNA) genes, and eight ribosomal RNA (rRNA) genes. Of these, seven genes are duplicated in the inverted repeats and 12 genes contain one or two introns. Comparative analysis with the reference chloroplast genome revealed 125 simple sequence repeat motifs and 34 variants, mostly located in the noncoding regions. Conclusions: The complete chloroplast genome sequence of C. frutescens reported here is a valuable genetic resource for Capsicum species. PMID:27213127

  2. [Analysis of microsatellite loci of the chloroplast genome in the genus Capsicum (Pepper)].

    Science.gov (United States)

    Ryzhova, N N; Kochieva, E Z

    2004-08-01

    Six plastome microsatellites were examined in 43 accessions of the genus Capsicum. In total, 33 allelic variants were detected. A specific haplotype of chloroplast DNA was identified for each Capsicum species. Species-specific allelic variants were found for most wild Capsicum species. The highest intraspecific variation was observed for the C. baccatum plastome. Low cpDNA polymorphism was characteristic of C. annuum: the cpSSRs were either monomorphic or dimorphic. The vast majority of C. annuum accessions each had alleles of one type. Another allele type was rare and occurred only in wild accessions. The results testified again to genetic conservation of C. annuum and especially its cultivated forms. The phylogenetic relationships established for the Capsicum species on the basis of plastome analysis were similar to those inferred from the morphological traits, isozyme patterns, and molecular analysis of the nuclear genome. PMID:15523848

  3. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Science.gov (United States)

    Li, Shikuo; Shen, Yuhua; Xie, Anjian; Yu, Xuerong; Zhang, Xiuzhen; Yang, Liangbao; Li, Chuanhao

    2007-10-01

    We describe the formation of amorphous selenium (α-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO32-) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO32- ions to Se0, but also controls the nucleation and growth of Se0, and even participates in the formation of α-Se/protein composites. The size and shell thickness of the α-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO32- ions by Capsicum annuum L extract.

  4. Especificidade de Puccinia pampeana a cultivares de Capsicum spp. e outras solanáceas Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica

    OpenAIRE

    Martha Maria Passador; Edson Luiz Furtado; Mário Barreto Figueiredo

    2009-01-01

    A ferrugem de espécies de Capsicum spp. (pimenta e pimentão), é causada pelo fungo Puccinia pampeana, pode causar perdas totais em plantios de diversas espécies de Capsicum, onde preodminam temperaturas ao redor de 21ºC. Esta ferrugem, mesmo sendo específica do gênero Capsicum, e mesmo muitas espécies dentro deste gênero sendo suscetíveis, algumas apresentam reação de hipersensibilidade. Foi o caso de Capsicum annuum (pimenta cv. Cayenne) e C. chinense (pimenta cv. Habañero), que após a forma...

  5. In vivo and in vitro content of capsaicin in pepper(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Spasenoski, Mirko; Rafajlovska, Vesna

    2004-01-01

    From all groups of biological active-secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only they are responsible for the pungent of pepper. From all capsaicinoides only two compounds with 80-90% are responsible for the pungent of papper, and they are capsaicin and dihidrocapsaicin.

  6. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

    OpenAIRE

    Maarten van Zonneveld; Marleni Ramirez; Williams, David E; Michael Petz; Sven Meckelmann; Teresa Avila; Carlos Bejarano; Llermé Ríos; Karla Peña; Matthias Jäger; Dimary Libreros; Karen Amaya; Xavier Scheldeman

    2015-01-01

    For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions fo...

  7. The capsicum transcriptome DB: a “hot” tool for genomic research

    OpenAIRE

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E.; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs a...

  8. The influence of different growth regulators to Capsicum annuum Jalapeno vitroplantlets

    OpenAIRE

    Liviu POP; Cristian Felix BLIDAR; Simona Ana GABOR-POTOR; Violeta TURCUS

    2007-01-01

    Capsicum annuum is an important vegetable for human alimentation, because of its content in vitamins, minerals and, especially, the capsaicine. In this experiment we have studied the development of Capsicum annuum vitroplantlets, the Mexican variety (Jalapeño), obtained by aseptic germination of this plant’s seeds. The seeds were inoculated on Murashige and Skoog medium (BM), with and without growth regulators, resulting 4 experimental variants: V0–control variant = BM without growth regulato...

  9. Method for the flotation oil extraction of light filth from ground capsicums.

    Science.gov (United States)

    Thrasher, J J; Colliflower, E J

    1977-05-01

    The present official first action method for ground capsicums, 44.123, was adopted in 1945 and there have been great changes in processing and examination of spices since that time. The proposed method involves isopropanol pretreatment, followed by wet sieving and extraction of the light filth from 60% ethanol with flotation oil. The filter papers were clean and recoveries were good (95%) for 5 different lots of capsicums and annato spiked with insect fragments and rodent hairs. PMID:870482

  10. Olfaktorische, gustatorische und instrumentell-analytische Charakterisierung von getrockneten Früchten nativer Capsicum-Spezies

    OpenAIRE

    Núñez Benavides, Evelyn Meylin

    2014-01-01

    Peru und Bolivia dispose of a unique variety of Capsicum accessions mainly from the species C. baccatum and C. chinense that have not been characterized by its biochemical and sensory traits. This research aims to study the relationship between sensory attributes like sweet, sour, and bitter as well as the content of sugars and organic acids obtained by instrumental analysis in Capsicum powders. Prior to the analysis, the capsicum fruits were harvested, solar or oven-dried, milled in their na...

  11. Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers.

    Science.gov (United States)

    Rai, Ved Prakash; Kumar, Rajesh; Kumar, Sanjay; Rai, Ashutosh; Kumar, Sanjeet; Singh, Major; Singh, Sheo Pratap; Rai, Awadesh Bahadur; Paliwal, Rajneesh

    2013-10-01

    A sound knowledge of the genetic diversity among germplasm is vital for strategic germplasm collection, maintenance, conservation and utilisation. Genomic simple sequence repeats (SSRs) and random amplified microsatellite polymorphism (RAMPO) markers were used to analyse diversity and relationships among 48 pepper (Capsicum spp.) genotypes originating from nine countries. These genotypes covered 4 species including 13 germplasm accessions, 30 improved lines of 4 domesticated species and 5 landraces derived from natural interspecific crosses. Out of 106 SSR markers, 25 polymorphic SSR markers (24 %) detected a total of 76 alleles (average, 3.04; range, 2-5). The average polymorphic information content (PIC) was 0.69 (range, 0.29-0.92). Seventeen RAMPO markers produced 87 polymorphic fragments with average PIC of 0.63 (range, 0.44-0.81). Dendrograms based on SSRs and RAMPOs generated two clusters. All 38 Capsicum annuum genotypes and an interspecific landrace clustered together, whereas nine non-annuum (three Capsicum frutescens, one Capsicum chinense, one Capsicum baccatum and four interspecific landraces) genotypes clustered separately. Genetic variation within non-annuum genotypes was greater than the C. annuum genotypes. Distinctness of interspecific derivative landraces grown in northeast India was validated; natural crossing between sympatric Capsicum species has been proposed as the mechanism of their origin. PMID:24431527

  12. Eso's Situation in Chile

    Science.gov (United States)

    1995-02-01

    ESO, the European Southern Observatory, in reply to questions raised by the international media, as well as an ongoing debate about the so-called "Paranal case" in Chilean newspapers, would like to make a number of related observations concerning its status and continued operation in that country [1]. THE ESO OBSERVATORY SITES IN CHILE The European Southern Observatory, an international organisation established and supported by eight European countries, has been operating more than 30 years in the Republic of Chile. Here ESO maintains one of the world's prime astronomical observatories on the La Silla mountain in the southern part of the Atacama desert. This location is in the Fourth Chilean Region, some 600 km north of Santiago de Chile. In order to protect the La Silla site against dust and light pollution from possible future mining industries, roads and settlements, ESO early acquired the territory around this site. It totals about 825 sq. km and has effectively contributed to the preservation of its continued, excellent "astronomical" quality. Each year, more than 500 astronomers from European countries, Chile and elsewhere profit from this when they come to La Silla to observe with one or more of the 15 telescopes now located there. In 1987, the ESO Council [2] decided to embark upon one of the most prestigious and technologically advanced projects ever conceived in astronomy, the Very Large Telescope (VLT). It will consist of four interconnected 8.2-metre telescopes and will become the largest optical telescope in the world when it is ready. It is safe to predict that many exciting discoveries will be made with this instrument, and it will undoubtedly play a very important role in our exploration of the distant universe and its many mysteries during the coming decades. THE VLT AND PARANAL In order to find the best site for the VLT, ESO performed a thorough investigation of many possible mountain tops, both near La Silla and in Northern Chile. They showed

  13. Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution

    Directory of Open Access Journals (Sweden)

    Albrecht Elena

    2012-08-01

    Full Text Available Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot pepper, is comprised of wild and domesticated botanical forms. The species is a valuable source of new genes useful for improving fruit quality and disease resistance in C. annuum sweet bell and hot chile pepper. However, relatively little research has been conducted to characterize the species, thus limiting its utilization. The structure of genetic diversity in a plant germplasm collection is significantly influenced by its ecogeographical distribution. Together with DNA fingerprints derived from AFLP markers, we evaluated variation in fruit and plant morphology of plants collected across the species native range in South America and evaluated these characters in combination with the unique geography, climate and ecology at different sites where plants originated. Results The present study mapped the ecogeographic distribution, analyzed the spatial genetic structure, and assessed the relationship between the spatial genetic pattern and the variation of morphological traits in a diverse C. baccatum germplasm collection spanning the species distribution. A combined diversity analysis was carried out on the USDA-ARS C. baccatum germplasm collection using data from GIS, morphological traits and AFLP markers. The results demonstrate that the C. baccatum collection covers wide geographic areas and is adapted to divergent ecological conditions in South America ranging from cool Andean highland to Amazonia rainforest. A high level of morphological diversity was evident in the collection, with fruit weight the leading variable. The fruit weight distribution pattern was compatible to AFLP-based clustering analysis for the collection. A significant spatial structure was observed in the C. baccatum gene pool. Division of the domesticated germplasm into two major regional groups (Western and Eastern was further supported by the pattern of spatial

  14. Chemical and elemental comparison of two formulations of oleoresin capsicum.

    Science.gov (United States)

    Haas, J S; Whipple, R E; Grant, P M; Andresen, B D; Volpe, A M; Pelkey, G E

    1997-01-01

    In-custody deaths following the application of pepper spray weaponry by law enforcement personnel have increased in California over the last few years. Oleoresin capsicum (OC), an oily extract of hot peppers, is the active ingredient in the spray, but little detailed information on product mixtures is available. Since OC extracts contain a multitude of natural compounds at irregular concentrations, there could be considerable, variation in overall chemical composition among the different formulations of both 'natural' and 'synthetic' OC preparations. This was confirmed by organic and inorganic analyses performed on OC sprays produced by two manufacturers licensed for distribution within the state of California. The results indicated that the differences could lead to considerable inconsistency in weapon effectiveness, and suggested that more comprehensive studies are warranted. PMID:9022856

  15. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea.

    Science.gov (United States)

    Wai, Khin Pa Pa; Siddique, Muhammad Irfan; Mo, Hwang-Sung; Yoo, Hee Ju; Byeon, Si-Eun; Jegal, Yoonhyuk; Mekuriaw, Alebel A; Kim, Byung-Soo

    2015-12-01

    Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 and P8 were also observed. This is the first report of races P7 and P8 in Korea. The races P7 and P8 were differentiated from the former races P1 and P3, respectively, on the basis of their ability to elicit hypersensitive reactions to PI235047. PMID:26674555

  16. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

    Directory of Open Access Journals (Sweden)

    Khin Pa Pa Wai

    2015-12-01

    Full Text Available Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp. collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum pepper plants carrying Bs₁, Bs₂ and Bs₃, and PI235047 (C. pubescens were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 and P8 were also observed. This is the first report of races P7 and P8 in Korea. The races P7 and P8 were differentiated from the former races P1 and P3, respectively, on the basis of their ability to elicit hypersensitive reactions to PI235047.

  17. Selection of mutants of capsicum annuum induced by gamma ray

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Y. I.; Lee, Y. B. [Korea Atomic Energy Research Institute, Taejeon (Korea, Republic of); Lee, E. K. [Chungnam National Univ., Taejeon (Korea, Republic of)

    1998-06-01

    For induction and selection of mutations of Capsicum annuum L., dry seeds of pure lines No.1 and No.2 were irradiated with gamma ray of 150Gy, 200Gy and 250Gy. Various mutants were selected such as showing early maturity, short plant height, long fruit and chlorophyll mutations. Mutation frequency of No.1 line was 3.4% in the dose of 150Gy, while the frequency of No.2 line was 2.7% in the dose of 250Gy. For selection of resistant mutant to amino acid analog, the optimum concentration of 5-methyltryptophan (5-MT) and S-(2-aminoethyl)-L-cysteine were 25 ppm and 30 ppm, respectively. Four resistant mutant lines to 5-MT were selected among 400 mutant lines.

  18. Off-season cultivation of capsicums in a solar greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    Ghosal, M.K.; Tiwari, G.N. [Indian Inst. of Technology, New Delhi (India). Centre for Energy Studies

    2001-10-01

    The use of solar energy for growing capsicums in pots and in the ground has been studied both under a controlled environment in a solar greenhouse (IIT model) and in an open field during August 2000 to March 2001. Cooling arrangements (natural, forced convection, shading, evaporative cooling) and heating methods (ground air collector, movable insulation during the night) have been employed during the pre-winter and winter periods respectively to maintain the protected environment in the greenhouse. The effects of a north brick wall and the use of movable insulation during the night in the winter months to reduce heat loss from the greenhouse have been incorporated to study the efficacy of the greenhouse. The average height, weight and yield per plant of the greenhouse crop were higher than those of the open field. (author)

  19. Uptake of tritium through foliage in capsicum fruitescens, L

    International Nuclear Information System (INIS)

    Tritium uptake and release patterns throuogh foliage in Capsicum fruitescens, L. were investigated using twelve potted plants, under different conditions of exposure and release. The plants studied belonged to two age groups, 3 months and 5 months. The average half residence time for the species was found to be 42.6 min, on the basis of treating the entire group of plants as a single cluster. The individual release rates showed a variation of up to a factor of two, for half residence time values (Tsub(1/2)). The second component was not easily resolvable in most of the cases. Tissue bound tritium showed interesting uptake patterns. The ratios between tissue bound tritium and tissue free water tritium concentrations indicated regular mode of uptake with well defined rate constants in the case of long exposure periods. (author)

  20. Characterization of Capsicum annuum Genetic Diversity and Population Structure Based on Parallel Polymorphism Discovery with a 30K Unigene Pepper GeneChip

    OpenAIRE

    Hill, Theresa A.; Hamid Ashrafi; Sebastian Reyes-Chin-Wo; JiQiang Yao; Kevin Stoffel; Maria-Jose Truco; Alexander Kozik; Michelmore, Richard W; Allen Van Deynze

    2013-01-01

    The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterizat...

  1. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

    Directory of Open Access Journals (Sweden)

    Maarten van Zonneveld

    Full Text Available For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1 Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2 Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3 Select promising accessions for different uses after screening; and 4 Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens. The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium. Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct

  2. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

    Science.gov (United States)

    van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier

    2015-01-01

    For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1) Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2) Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3) Select promising accessions for different uses after screening; and 4) Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens). The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium). Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct outcomes in

  3. complejidad en Chile

    Directory of Open Access Journals (Sweden)

    Miguel Alejandro Bustamante-Ubilla

    2015-01-01

    Full Text Available El presente estudio tiene por objetivo caracterizar el clima organizacional al interior de 2 hospitales dealta complejidad de Chile, determinando las dimensiones más y menos influyentes. Para su desarrollose aplicó un cuestionario que consta de 71 variables agrupadas en 14 dimensiones a una muestra de561 funcionarios. La interpretación de los resultados se realizó a través del análisis del valor prome-dio estandarizado y su confiabilidad ratificada mediante el alfa de Cronbach. A partir de lo anterior, sedeterminó que las dimensiones que influyen por encima del promedio fueron: identidad, motivaciónlaboral y responsabilidad; en tanto que las dimensiones que muestran un nivel de impacto por debajodel promedio resultaron ser: equipo y distribución de personas y material, administración del conflictoy comunicación.© 2015 Universidad ICESI. Publicado por Elsevier España, S.L.U. Este es un artículo Open Access bajo lalicencia CC BY (http://creativecommons.org/licenses/by/4.0/.

  4. Incidencia y sintomatología de cinco virus en parcelas comerciales de chile seco en Aguascalientes, San Luis Potosí y Zacatecas, México Incidence and symptomatology of five viruses in commercial dry chili pepper fields in Aguascalientes, San Luis Potosí, and Zacatecas, Mexico

    Directory of Open Access Journals (Sweden)

    Rodolfo Velásquez-Valle

    2012-04-01

    Full Text Available A nivel mundial el cultivo de chile es afectado por más de 60 enfermedades virales; sin embargo, poco se conoce acerca de ellas en el área productora de chile seco del norte centro de México por lo que el objetivo del presente trabajo consistió en detectar la presencia y sintomatología de cinco virus en parcelas comerciales de chile seco en los estados mencionados. Plantas de chile de los tipos mirasol y ancho fueron muestreadas y se anotó la presencia de síntomas como enanismo, clorosis, deformación de hojas, defoliación, necrosis vascular y ramas unidas. Las muestras fueron analizadas mediante la técnica DAS-ELISA empleando los antisueros para el virus del mosaico del tabaco (Tobacco mosaic virus: TMV, mosaico del pepino (Cucumber mosaic virus: CMV, Y de la papa (Potato virus Y: PVY, moteado del chile (Pepper mottle virus: PepMoV y jaspeado del tabaco (Tobacco etch virus: TEV. Esos virus fueron identificados en plantas de chile colectadas en las parcelas comerciales de chile seco de los tres estados antes mencionados.World-wide the chili pepper crop is affected by more than 60 viral diseases, although very little is known about them in the area of dry pepper plantation in northern-central Mexico. Consequently, the aims of this work were to identify the presence of the virus and the associated symptoms in commercial dry pepper fields of the states of Zacatecas, San Luis Potosí, and Aguascalientes, Mexico. Mirasol and ancho pepper plants were sampled and the presence of symptoms such as dwarfing, chlorosis, leaf deformation, defoliation, vascular necrosis and joined branches, were recorded. Samples were analyzed using DAS-ELISA with the antisera of the tobacco mosaic virus (Tobacco mosaic virus: TMV, cucumber mosaic virus (Cucumber mosaic virus: CMV, potato virus Y (Potato virus Y: PVY, pepper mottle virus (Pepper mottle virus: PepMoV, and tobacco etch virus (Tobacco etch virus: TEV. These viruses were identified in pepper plants

  5. The occurrence and control of pepper mild mottle virus(PMMoV)in the USDA/ARS Capsicum germplasm collection

    Science.gov (United States)

    Four-thousand-four-hundred and three seed inventories of Capsicum spp. obtained from the USDA/ARS Capsicum germplasm collection were tested for the presence of Pepper Mild Mottle Virus (PMMoV). Approximately 32% of these inventories tested positive for PMMoV and the virus distribution was nearly un...

  6. Efecto de diferentes relaciones NH4+/NO3- y tamaños de partículas de sustratos sobre producción y calidad de chile habanero.

    OpenAIRE

    Tucuch Haas, César Jacier

    2011-01-01

    En México, el chile habanero (Capsicum chinense J.) es ampliamente consumido especialmente en los estados de Yucatán, Quintana Roo, Campeche y Tabasco. Su cultivo en el estado de Yucatán ocupa uno de los primeros lugares de importancia en cuanto a la producción de hortalizas, se ubica en segundo lugar después del tomate. En los sistemas hidropónicos la solución nutritiva y el sustrato juegan un papel importante en el desarrollo de las plantas. El objetivo del presente trabajo fue evaluar y de...

  7. PARASITOS DE LOS ANIMALES DOMESTICOS EN CHILE

    OpenAIRE

    HECTOR ALCAINO; TEXIA GORMAN

    1999-01-01

    PARASITES OF DOMESTIC ANIMALS IN CHILE An up-to-date list of the parasites that have been identified in horses, cattle, sheep, goats, llamas, alpacas, pigs, dogs, cats, rabbits, chickens and pigeons in Chile, according to the studies performed at the University of Chile and other Universities and Institutes.

  8. China and Chile Signing Free Trade Agreement

    Institute of Scientific and Technical Information of China (English)

    Shen; Danyang

    2005-01-01

      Mr. Bo Xilai, Minister of Commerce of China, and Mr.Walker, Foreign Minister of Chile, signed the China-Chile FTA on behalf of their respective government on November 18, 2005. Chinese President Hu Jintao and Chile President Lagos attended the signing ceremony, according to a press release on the website of Network Center of MOFCOM.……

  9. China and Chile Signing Free Trade Agreement

    Institute of Scientific and Technical Information of China (English)

    Shen Danyang

    2005-01-01

    @@ Mr. Bo Xilai, Minister of Commerce of China, and Mr.Walker, Foreign Minister of Chile, signed the China-Chile FTA on behalf of their respective government on November 18, 2005. Chinese President Hu Jintao and Chile President Lagos attended the signing ceremony, according to a press release on the website of Network Center of MOFCOM.

  10. PARASITOS DE LOS ANIMALES DOMESTICOS EN CHILE

    Directory of Open Access Journals (Sweden)

    HECTOR ALCAINO

    1999-01-01

    Full Text Available PARASITES OF DOMESTIC ANIMALS IN CHILE An up-to-date list of the parasites that have been identified in horses, cattle, sheep, goats, llamas, alpacas, pigs, dogs, cats, rabbits, chickens and pigeons in Chile, according to the studies performed at the University of Chile and other Universities and Institutes.

  11. Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process.

    Science.gov (United States)

    Gao, Wei; Wu, Naiying; Du, Jingjing; Zhou, Li; Lian, Yunhe; Wang, Lei; Liu, Dengshuai

    2016-08-15

    This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64 capsicum samples from China, Peru, India and Burma. Results demonstrated that RhB was found in all samples at low concentrations (0.11-0.98 μg/kg), indicating RhB contamination in capsicums is probably a ubiquitous phenomenon. In addition, studies into soils, roots, stems and leaves in Handan of Hebei province, China showed that the whole ecologic chain had been contaminated with RhB with the highest levels in leaves. The investigation into the agricultural environment in Handan of Hebei province and Korla of Xinjiang province, China demonstrated that the appearances of RhB contamination in the tested capsicums are mainly due to the agricultural materials contamination. The study verified that environmental contamination should be an important origin for the RhB contamination in capsicum fruits. PMID:27006220

  12. Chromosomal localization and sequence variation of 5S rRNA gene in five Capsicum species.

    Science.gov (United States)

    Park, Y K; Park, K C; Park, C H; Kim, N S

    2000-02-29

    Chromosomal localization and sequence analysis of the 5S rRNA gene were carried out in five Capsicum species. Fluorescence in situ hybridization revealed that chromosomal location of the 5S rRNA gene was conserved in a single locus at a chromosome which was assigned to chromosome 1 by the synteny relationship with tomato. In sequence analysis, the repeating units of the 5S rRNA genes in the Capsicum species were variable in size from 278 bp to 300 bp. In sequence comparison of our results to the results with other Solanaceae plants as published by others, the coding region was highly conserved, but the spacer regions varied in size and sequence. T stretch regions, just after the end of the coding sequences, were more prominant in the Capsicum species than in two other plants. High G x C rich regions, which might have similar functions as that of the GC islands in the genes transcribed by RNA PolII, were observed after the T stretch region. Although we could not observe the TATA like sequences, an AT rich segment at -27 to -18 was detected in the 5S rRNA genes of the Capsicum species. Species relationship among the Capsicum species was also studied by the sequence comparison of the 5S rRNA genes. While C. chinense, C. frutescens, and C. annuum formed one lineage, C. baccatum was revealed to be an intermediate species between the former three species and C. pubescens. PMID:10774742

  13. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.)

    Institute of Scientific and Technical Information of China (English)

    SI You-Bin; ZHOU Jing; ZHOU Dong-Mei; CHEN Huai-Man

    2004-01-01

    Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P < 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone.

  14. The Complete Chloroplast Genome of Capsicum annuum var. glabriusculum Using Illumina Sequencing

    Directory of Open Access Journals (Sweden)

    Sebastin Raveendar

    2015-07-01

    Full Text Available Chloroplast (cp genome sequences provide a valuable source for DNA barcoding. Molecular phylogenetic studies have concentrated on DNA sequencing of conserved gene loci. However, this approach is time consuming and more difficult to implement when gene organization differs among species. Here we report the complete re-sequencing of the cp genome of Capsicum pepper (Capsicum annuum var. glabriusculum using the Illumina platform. The total length of the cp genome is 156,817 bp with a 37.7% overall GC content. A pair of inverted repeats (IRs of 50,284 bp were separated by a small single copy (SSC; 18,948 bp and a large single copy (LSC; 87,446 bp. The number of cp genes in C. annuum var. glabriusculum is the same as that in other Capsicum species. Variations in the lengths of LSC; SSC and IR regions were the main contributors to the size variation in the cp genome of this species. A total of 125 simple sequence repeat (SSR and 48 insertions or deletions variants were found by sequence alignment of Capsicum cp genome. These findings provide a foundation for further investigation of cp genome evolution in Capsicum and other higher plants.

  15. Synthesis of vaterite and aragonite crystals using biomolecules of tomato and capsicum

    Science.gov (United States)

    Chen, Long; Xu, Wang-Hua; Zhao, Ying-Guo; Kang, Yan; Liu, Shao-Hua; Zhang, Zai-Yong

    2012-12-01

    In this paper, biomimetic synthesis of calcium carbonate (CaCO3) in the presence of biomolecules of two vegetables-tomato and capsicum is investigated. Scanning electron microscopy and X-ray powder diffractometry were used to characterize the CaCO3 obtained. The biomolecules in the extracts of two vegetables are determined by UV-vis or FTIR. The results indicate that a mixture of calcite and vaterite spheres constructed from small particles is produced with the extract of tomato, while aragonite rods or ellipsoids are formed in the presence of extract of capsicum. The possible formation mechanism of the CaCO3 crystals with tomato biomolecules can be interpreted by particle-aggregation based non-classical crystallization laws. The proteins and/or other biomolecules in tomato and capsicum may control the formation of vaterite and aragonite crystals by adsorbing onto facets of them.

  16. Comparative study on antioxidant and anti-inflammatory properties of three colored varieties of Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Vatsalya Krupa Khabade

    2012-09-01

    Full Text Available Background &Aim: The current study reviews the correlation between the three Indian,coloured capsicum species, the green, yellow and red varieties (colour depends on time ofharvest and degree of ripening with respect to their antioxidant/anti inflammatory properties.Methods:This was achieved by screening of aqueous plant extracts for antioxidant properties like totalphenolic content, reducing power assay and 2,2 diphenyl-1-picrylhydrazyl (DPPH radical scavengingactivity. The anti-inflammatory activity is assessed by inhibiting Soyal ipoxygenase enzyme (LOX.Results: the green capsicum extract showed greater phenolic content (3.2985±0.1004, reducing power(0.243 nm, DPPH scavenging effect (92.26% and LOX % inhibition (46.12 %compared to yellow andred extracts.Conclusion:Result thus suggests that green capsicum is a potential source of useful naturalantioxidants and anti-inflammatory agent as well when compared with the other varieties.

  17. Identidade e propriedades de isolados de potyvírus provenientes de Capsicum spp. Identity and properties of potyvirus isolates obtained from Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Adriana A.C. Truta

    2004-04-01

    Full Text Available Vinte isolados virais provenientes de Capsicum spp. foram coletados em Minas Gerais, São Paulo, Espírito Santo e Rio de Janeiro visando definir a etiologia dos mosaicos. Para a caracterização biológica realizou-se teste de gama de hospedeiros e inoculação em cultivares diferenciadoras de pimentão (Capsicum annuum. Dois isolados provenientes de batata (Solanum tuberosum (PVY N-BR e PVY O-BR foram utilizados como controles. Os resultados indicaram considerável grau de variabilidade biológica entre os isolados, embora todos tenham sido identificados preliminarmente como Potato virus Y (PVY. A reação das cultivares diferenciadoras classificou os isolados como patótipo 1 ou 1.2 de PVY. Anti-soros foram produzidos a partir de partículas virais purificadas de um isolado fraco e um forte. O uso desses anti-soros em ELISA indireto levou a resultados positivos contra os isolados testados. Os anti-soros reagiram também contra PVY N-BR e PVY O-BR, embora este último tenha apresentado reação mais fraca. Para caracterização molecular, seqüenciaram-se os genes da polimerase (NIb e da proteína capsidial (cp, e da região 3' não-traduzida (3'NTR de isolados biologicamente distintos. A análise filogenética confirmou a identidade de seis isolados como Pepper yellow mosaic virus (PepYMV, um potyvírus descrito recentemente infetando pimentão no Brasil. Esse resultado sugere que o PepYMV pode ser a espécie de potyvírus predominante em Capsicum spp. no Brasil. O fato de isolados de PepYMV apresentarem gama de hospedeiros semelhante à do PVY, e de os dois vírus apresentarem relacionamento sorológico, ressalta a utilidade da análise molecular para a classificação de potyvírus provenientes de Capsicum spp.Twenty isolates were obtained from Capsicum spp. plants in the states of Minas Gerais, São Paulo, Espírito Santo and Rio de Janeiro. The isolates were biologically characterized using a host range assay and inoculation into a series

  18. The biomethane potential in Chile

    International Nuclear Information System (INIS)

    Within the last decade natural gas gained considerable importance in Chile. The contribution of natural gas within the energy system will increase in the future by predicted 3.6% annually until the year 2015. Due to limited resources within its own country, the energy system of Chile depends on natural gas imports preferential from Argentina. Therefore, the aim of several stakeholders from policy and industry is to reduce the share of imported primary energy within the overall energy system. In order to reach this goal, the use of domestic resources and particularly the utilisation of biomass as one of the most important renewable sources of energy in Chile could play an important role. Against this background, the goal of this paper is the analysis of the technical potentials of biomethane as a substitute for natural gas. For the production of biomethane the anaerobic or bio-chemical (i.e. Biogas) as well as the thermo-chemical conversion pathways (i.e. Bio-SNG) are considered. The results of this analysis show that biomass converted to biomethane is a promising energy provision option for Chile and it contributes to the reduction of greenhouse gas emissions

  19. Corporate Governance Country Assessment : Chile

    OpenAIRE

    World Bank

    2003-01-01

    Chile's equity market is fairly large and successful. The market capitalization of the 249 listed firms represented 89 percent of GDP at year-end, 2001. Corporate ownership is concentrated and pyramid structures are common. Business groups/conglomerates are the predominant corporate form. Institutional investors, especially pension funds, are active equity investors. The Securities Market ...

  20. Socialisme i Chile efter Pinochet

    DEFF Research Database (Denmark)

    Cristoffanini, Pablo Rolando

    2008-01-01

    Chile bliver ofte præsenteret som et paradigme for resten af det latinamerikanske kontinent: Et land med høj økonomisk vækst og politisk stabilitet. Landet har endda haft to socialistiske præsidenter siden 2000, den sidste den første kvindelige præsident. Succeshistorien har en bagside: De social...

  1. Potent production of capsaicinoids and capsinoids by Capsicum peppers.

    Science.gov (United States)

    Kobata, Kenji; Sugawara, Mai; Mimura, Makoto; Yazawa, Susumu; Watanabe, Tatsuo

    2013-11-20

    The fundamental structure of capsinoids is a fatty acid ester with vanillyl alcohol, whereas in capsaicinoids, a fatty acid amide is linked to vanillylamine. To clarify the relationship between their biosynthesis in Capsicum plants, we carried out an in vivo tracer experiment using stable isotopically labeled putative precursors. Liquid chromatography-tandem mass spectrometry was used to measure the uptake of isotopes into metabolites after injection of the labeled precursors into intact fruits of a pungent cultivar, Peru, and a non-pungent cultivar, CH-19 Sweet. Labeled vanillylamine was incorporated into capsaicinoids in both cultivars. While labeled vanillyl alcohol was incorporated into capsinoids in both cultivars, the accumulation of intact capsaicinoids in Peru was suppressed by over 60% after administration of vanillyl alcohol. In Peru, labeled vanillin was converted to both vanillylamine and, in 5-fold excess, vanillyl alcohol. Moreover, labeled vanillin was converted exclusively to vanillyl alcohol in CH-19 Sweet. These data are consistent with the incorporation of labeled vanillin into capsaicinoids and capsinoids in both cultivars. We conclude that pungent cultivars are highly potent producers of vanillyl alcohol that is incorporated into capsinoids and that biosynthesis of capsinoids is catalyzed by capsaicin synthase. PMID:24147886

  2. Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas.

    Science.gov (United States)

    Aldana-Iuit, Jeanny G; Sauri-Duch, Enrique; Miranda-Ham, María de Lourdes; Castro-Concha, Lizbeth A; Cuevas-Glory, Luis F; Vázquez-Flota, Felipe A

    2015-01-01

    In chili pepper's pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs), the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq.) were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods. Immobilized placental tissue remained viable and metabolically active for up to 21 days, indicating its ability to interact with media components. CAPs contents abruptly decreased during the first 7 days in culture, probably due to structural damage to the placenta as revealed by scanning electron microcopy. CAPs levels remained low throughout the entire culture period, even though a slight recovery was noted in subcultured placentas. However, doubling the medium's nitrate content (from 40 to 80 mM) resulted in an important increment, reaching values similar to those of intact pod's placentas. These data suggest that isolated pepper placentas cultured in vitro remain metabolically active and are capable of metabolizing inorganic nitrogen sources, first into amino acids and, then, channeling them to CAP synthesis. PMID:25710024

  3. Genetic dissection of agronomic traits in Capsicum baccatum var. pendulum.

    Science.gov (United States)

    Moulin, M M; Rodrigues, R; Bento, C S; Gonçalves, L S A; Santos, J O; Sudré, C P; Viana, A P

    2015-01-01

    Genetic mapping is very useful for dissecting complex agronomic traits. Genetic mapping allows for identification of quantitative trait loci (QTL), provide knowledge on a gene position and its adjacent region, and enable prediction of evolutionary mechanisms, in addition to contributing to synteny studies. The aim of this study was to predict genetic values associated with different agronomic traits evaluated in an F2 population of Capsicum baccatum var. pendulum. Previously, a reference genetic map for C. baccatum was constructed, which included 183 markers (42 microsatellite, 85 inter-simple sequence repeat, and 56 random amplification of polymorphic DNA) arranged in 16 linkage groups. The map was used to identify QTL associated with 11 agronomic traits, including plant height, crown diameter, number of days to flowering, days to fruiting, number of fruits per plant, average fruit weight, fruit length, fruit diameter, fruit pulp thickness, soluble solids, and fruit dry weight. QTL mapping was performed by standard interval mapping. The number of small QTL effects ranged from 3-11, with a total of 61 QTL detected in 9 linkage groups. This is the first report involving QTL analysis for C. baccatum species. PMID:25867359

  4. Gene effect and heterosis in Capsicum baccatum var. pendulum

    Directory of Open Access Journals (Sweden)

    Artur Mendes Medeiros

    2014-06-01

    Full Text Available Heterosis has been exploited in Capsicum annuum commercial hybrids; however, the use of heterosis in C. baccatum still remains to be explored, and studies related to the genetics and breeding of this species are scarce. The present study aimed to estimate the combining ability of five parents of C. baccatum var. pendulum , representatives of two distinct types of fruits (namely, lady's finger and cambuci, to calculate heterosis and to evaluate the agronomic potential of the hybrids for yield and fruit quality. The hybrids were produced from a complete diallel without reciprocals. The parents and hybrids were evaluated under field conditions in a randomized block design with three replications, and the following traits were assessed: number of fruits per plant, fruit weight, yield per plant, fruit length, fruit diameter and soluble solids. All traits were significant for general and specific combining ability, indicating that additive and non-additive effects are involved in the genetic control of these traits. The hybrid combinations between the types lady's finger and cambuci provided elongated fruits with smaller diameters and greater weight compared with the parents of the cambuci type. However, these factors did not lead to a significant increase in the yield per plant due to the decreased number of fruits except in hybrid UENF 1616 x UENF 1732. Considering only the parents and hybrids within each type of fruit, the genitor UENF 1624 (lady's finger and the hybrid UENF 1639 x UENF 1732 (cambuci x cambuci stood out for achieving a high yield per plant.

  5. Genetic diversity of some chili (Capsicum annuum L. genotypes

    Directory of Open Access Journals (Sweden)

    M.J. Hasan

    2014-06-01

    Full Text Available A study on genetic diversity was conducted with 54 Chili (Capsicum annuum L. genotypes through Mohalanobis’s D2 and principal component analysis for twelve quantitative characters viz. plant height, number of secondary branch/plant, canopy breadth , days to first flowering, days to 50% flowering, fruits/plant, 5 fruits weight, fruit length, fruit diameter, seeds/fruit, 1000 seed weight and yield/plant were taken into consideration. Cluster analysis was used for grouping of 54 chili genotypes and the genotypes were fallen into seven clusters. Cluster II had maximum (13 and cluster III had the minimum number (1 of genotypes. The highest inter-cluster distance was observed between cluster I and III and the lowest between cluster II and VII. The characters yield/plant, canopy breadth, secondary branches/plant, plant height and seeds/fruit contributed most for divergence in the studied genotypes. Considering group distance, mean performance and variability the inter genotypic crosses between cluster I and cluster III, cluster III and cluster VI, cluster II and cluster III and cluster III and cluster VII may be suggested to use for future hybridization program.

  6. Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Pamela Freire de Moura Pereira

    2016-12-01

    Full Text Available Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential in fruit processed as sauce and quantify the compounds able to contribute to such activity. Three different treatments were developed varying only the concentration of pepper Capsicum frutescens L., with treatment ratios (fruit: water: vinegar: salt being: treatment 1 (0.5: 1: 0.5: 0.33, 2 (1: 1: 0.5: 0.33, and 3 (2: 1: 0.5: 0.33. By the DPPH method, the values found for EC50 (g g DPPH−1 from 3726.9 to 5425.9 for the alcoholic extract were the most significant. The content of total phenols did not vary between the three treatments. While the content of carotenoids found was significantly different in the treatment with lower content of the fruit in natura, when compared to the treatment with higher content (44.02 and 56.09 μg of β-carotene 100 g−1, respectively and the content of ascorbic acid varied between 10.95 and 21.59 mg 100−1 g. Therefore, the pepper sauce was presented as an alternative to the consumption of bioactive compounds that may have antioxidant potential.

  7. Búsqueda de resistencia a Phytophthora capsici Leonian en germoplasma de Capsicum spp

    OpenAIRE

    Hurtado Tenorio, Ifigenia

    2010-01-01

    Las especies del género Capsicum son de gran importancia mundial debido a su valor y uso, alimenticio, medicinal e industrial. Phytophthora capsici es el agente causal de La secadera una enfermedad que produce la pudrición del cuello de la raíz y tallo en los cultivos de Capsicum generando pérdidas hasta del 100%. Por esta razón la obtención de materiales resistentes es la alternativa más deseable de manejo de esta enfermedad. El objetivo de la investigación es Identificar fuentes de resisten...

  8. Terremoto (M=8.8 del 27 de febrero de 2010 en Chile The earthquake (M=8.8 of september 27th 2010 in Chile

    Directory of Open Access Journals (Sweden)

    Sergio E. Barrientos

    2010-11-01

    Full Text Available El terremoto que afectó la zona centro-sur de Chile el 27 de Febrero de 2010 a las 03:34 (hora local se originó en la zona de contacto entre las placas de Nazca y Sudamérica. La zona de ruptura se extiende por cerca de 450 km a lo largo de la costa frente a la región comprendida entre la Península de Arauco por el sur (37,8°S y un poco al norte de Pichilemu por el norte (33,8°S alcanzando un momento sísmico escalar de 1,86 x 1029 dina-cm (M=8.8. El ancho de la zona de ruptura es del orden de unos 150 km a lo largo del plano inclinado (~19° hacia el este que corresponde a la zona de contacto entre ambas placas (o zona de Benioff. Como consecuencia de este evento sísmico se generó un maremoto significativo que causó 124 víctimas fatales llevando el total de víctimas a 521. Adicionalmente, una consecuencia tectónica de importancia ha sido la ac­tivación de una falla de extensión ciega en la corteza - produciendo una réplica de magnitud 6.9 dos semanas después (11 de Marzo- en la parte norte del máximo desplazamiento en la falla principal.A nearly 450-km-long rupture along the Nazca - South America plate interface, between northern Pichilemu (33.8°S and the Arauco Peninsula (37.8°S was responsible for the large earthquake that took place in south-central Chile on 27 February 2010 at 03:34 (local time. The Harvard seismic moment reached 1.86 x 1029 dyne-cm (M=8.8. Because of the location of the activated fault, a significant tsunami was generated which caused 124 deaths making the total toll 521. One of the major tectonic consequences of this earthquake was the activation of a blind intraplate normal fault which produced one of the largest aftershocks of the sequence, a M=6.9 on March 11, 2010. This activation is explained by the associated stress of the upper plate produced by the large slip on the coupled region.

  9. Acuicultura Insostenible en Chile (Unsustainable aquaculture in Chile

    Directory of Open Access Journals (Sweden)

    Sommer, Marcos

    2009-03-01

    Full Text Available ResumenLa acuicultura en Chile sólo será alternativa a la pesca si se consigue llevar su producción a parámetros de sostenibilidad, no solamente económica sino, fundamentalmente, ambiental. Con un esfuerzo dirigido hacia medidas legislativas y de control, e investigación aplicada, podríamos acercarnos a una acuicultura ambientalmente sostenible.

  10. Monogenic Segregations in Backcross Progenies of Capsicum baccatumx Two Interspecific F1 Hybrids and Some Possible Explanations for Distorted Segregation Ratios in Capsicum

    OpenAIRE

    Ahmet Naci ONUS

    2000-01-01

    Monogenic segregations of certain morphological and isozymic characters were studied in backcross progenies of Capsicum baccatumL. ( Solanaceae) x two interspecific F1 hybrids and distorted segregation ratios were noted. It was observed that isozyme markers Est-5, Idh-1, Pgm-2, and Pgi-2, and morphological marker gene P for fruit persistence showed distorted segregation ratios in the first backcross generation of both C. baccatumHawkes 6489 (P.G.Smith) x F1 ( C. baccatum Hawkes 6489 x Capsi...

  11. Evaluation of methods and levels of phosphorus application in F1 hybrid capsicum (Capsicum annum L.) using 32P-labelled superphosphate

    International Nuclear Information System (INIS)

    Deep placement of phosphatic fertilizer proximal to the dense distribution of roots has resulted in better absorption and utilization in many crops. The relative efficiency of various methods of fertilizer placement using 32P-labelled superphosphate has been evaluated in wheat, oats, France bean, okra, brinjal and tomato, cabbage and onion and chilli. In this paper, studies were undertaken to evaluate different methods of superphosphate placements to F1 hybrid capsicum applied at different levels of recommended P dose

  12. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.

    Science.gov (United States)

    Reilly, C A; Crouch, D J; Yost, G S

    2001-05-01

    Liquid chromatography-mass spectrometry was used to identify and quantify the predominant capsaicinoid analogues in extracts of fresh peppers, in oleoresin capsicum, and pepper sprays. The concentration of capsaicinoids in fresh peppers was variable. Variability was dependent upon the relative pungency of the pepper type and geographical origin of the pepper. Nonivamide was conclusively identified in the extracts of fresh peppers, despite numerous reports that nonivamide was not a natural product. In the oleoresin capsicum samples, the pungency was proportional to the total concentration of capsaicinoids and was related by a factor of approximately 15,000 Scoville Heat Units (SHU)/microg of total capsaicinoids. The principle analogues detected in oleoresin capsicum were capsaicin and dihydrocapsaicin and appeared to be the analogues primarily responsible for the pungency of the sample. The analysis of selected samples of commercially available pepper spray products also demonstrated variability in the capsaicinoid concentrations. Variability was observed among products obtained from different manufacturers as well as from different product lots from the same manufacturer. These data indicate that commercial pepper products are not standardized for capsaicinoid content even though they are classified by SHU. Variability in the capsaicinoid concentrations in oleoresin capsicum-based self-defense weapons could alter potency and ultimately jeopardize the safety and health of users and assailants. PMID:11372985

  13. Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

    Science.gov (United States)

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In this study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses ...

  14. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (capsicum)

    Science.gov (United States)

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of post-harvest fruit quality during commercial marketing. We’ve examined the fruit cuticles from 50 diverse pepper genotypes from a world c...

  15. Inhaltsstoffzusammensetzung und sensorische Qualität von 20 Kultivaren verschiedener Capsicum-Arten

    OpenAIRE

    Kollmannsberger, Hubert

    2008-01-01

    20 verschiedene Kultivare der Arten Capsicum chinense, C. frutescens, C. baccatum, C. pubescens und C. annuum wurden hinsichtlich ihrer Scharfstoffe, ihrer geruchlich relevanten und sonstigen gaschromatographisch fassbaren Inhaltsstoffe gaschromatographisch-massenspektrometrisch (GC-MS) und humansensorisch charakterisiert. Die Unterschiede zwischen diesen Kultivaren, die Verteilung der Inhaltsstoffe auf verschiedene Fruchtkompartimente, die Eignung der Dampfraum-Festphasen-Mikroextraktion (...

  16. Integrated crop management of hot pepper (Capsicum spp.) in tropical lowlands.

    NARCIS (Netherlands)

    Vos, J.G.M.

    1994-01-01

    Hot pepper ( Capsicum spp.) is the most important low elevation vegetable commodity in Indonesia. Yields are low, in part due to crop health problems. Farmers' practices were surveyed by means of exploratory surveys. Hot pepper pests and diseases were identified and described. Components of integrat

  17. Differential inheritance of pepper (capsicum annum) fruit pigments results in black to violet fruit color

    Science.gov (United States)

    Color and appearance of fruits and vegetables are critical determinants of product quality and may afford high-value market opportunities. Exploiting the rich genetic diversity in Capsicum, we characterized the inheritance of black and violet immature fruit color and chlorophyll, carotenoid and ant...

  18. First report of Colletotrichum spp. causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia

    Directory of Open Access Journals (Sweden)

    H.K. Yun

    2009-08-01

    Full Text Available Blackish or orange liquid-like spots were found on (n=100 fruits of chillies (Capsicum sold in five local markets in Kota Kinabalu, Sabah, Malaysia. Colletotrichum gloeosporioides and C. capsici were identified as the causal agents of an anthracnose disease. This is the first report of Colletotrichum spp. as the causal agent of anthracnose infected chillies in Sabah.

  19. The evolution of chili peppers (Capsicum-Solanaceae): a cytogenetic perspective

    Science.gov (United States)

    Capsicum (chili peppers) is a New World genus with five crop species of great economic importance for food and spices. An up-to-date summary of the karyotypic knowledge is presented, including data on classical staining (chromosome number, size and morphology), silver impregnation (number and positi...

  20. THE INFLUENCE OF CAFFEINE ON MITOTIC DIVISION AT CAPSICUM ANNUUM L.

    Directory of Open Access Journals (Sweden)

    Elena Rosu

    2006-08-01

    Full Text Available The paper presents, the caffeine effects in mitotic division at Capsicum annuum L.. The treatment has determined the lessening of the mitotic index (comparative with the control variant, until mitotic division total inhibition, as well as an growth frequency of division aberation in anaphase and telophase.

  1. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Energy Technology Data Exchange (ETDEWEB)

    Li Shikuo; Shen Yuhua; Xie Anjian; Yu Xuerong; Zhang Xiuzhen; Yang Liangbao; Li Chuanhao [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China)

    2007-10-10

    We describe the formation of amorphous selenium ({alpha}-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO{sub 3}{sup 2-}) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO{sub 3}{sup 2-} ions to Se{sup 0}, but also controls the nucleation and growth of Se{sup 0}, and even participates in the formation of {alpha}-Se/protein composites. The size and shell thickness of the {alpha}-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO{sub 3}{sup 2-} ions by Capsicum annuum L extract.

  2. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

    OpenAIRE

    KRAFT, KH; Brown, CH; Nabhan, GP; Luedeling, E.; De Jesús Luna Ruiz, J; D'Eeckenbrugge, GC; Hijmans, RJ; Gepts, P.

    2014-01-01

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through 14C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum,...

  3. In vitro activity of CAY-1, a saponin from Capsicum frutescens, against microsporum and trichophyton species

    Science.gov (United States)

    Dermatomycoses are among the world’s most common diseases. The incidence of dermatomycoses has increased over recent years, particularly in immunosuppressed patients. In previous studies, the saponin CAY-1, a saponin from cayenne pepper (Capsicum frutenses), has shown antifungal activities against...

  4. [The epidemiological transition in Chile].

    Science.gov (United States)

    Albalá, C; Vio, F; Robledo, A; Icaza, G

    1993-12-01

    Aiming to describe the place that Chile has in the epidemiological transition, a descriptive study of the changes in demographic and epidemiological profiles of the country during the last 30 years is presented. The important decrease in general and child mortality rates, that has lead to an increase in life expectancy and ageing of the population, is emphasized. A 82% reduction in the proportion of deaths among less than one year old children and a 62% increase in mortality among people 65 years or older is observed. In agreement with these changes, non transmissible chronic diseases appear as the principal cause of mortality (65% of all deaths). However, regarding morbidity, an increase in digestive infectious and sexually transmitted diseases and a decrease in immuno-preventable diseases, excepting measles, is noted. It is concluded that, according to mortality, Chile is in a post transition stage, but there is persistence of some infectious diseases, typical of a pre-transition stage. PMID:8085073

  5. Miedo y represionpolitica en Chile

    OpenAIRE

    Amado M. Padilla; Lillian Comas Díaz

    1987-01-01

    This paper describes a human rights fact-finding mission to Chile concerned with the use of psychological techniques employed in offlcia- Uy sactioned torture and repressíon, Meetings and interviews were conducted with representatives of many organízatíons working with víctima of governrnental repression including the Chílean Psychological Assocíation. Fear and repression wene found to be widespread among all socioeconomic segments of the population. Physical and psychologic...

  6. Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia Caracterización morfológica de cien introducciones de Capsicum del Banco de Germoplasma de la Universidad Nacional de Colombia Sede Palmira

    OpenAIRE

    Vallejo Cabrera Franco Alirio; García Mario; Pardey Catherine

    2006-01-01

    Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia. 100 accessions of 4 species of Capsicum from the germplasm bank at National University of Colombia, Palmira Campus, morphologically were characterized. The accessions were collected in different regions of Colombia such as Andean, Caribbean, Paciï¬c, Amazon, and East Savannas and some ones introduced from other countries of Central a...

  7. Sistema de salud de Chile The health system of Chile

    OpenAIRE

    Víctor Becerril-Montekio; Juan de Dios Reyes; Annick Manuel

    2011-01-01

    En este trabajo se describe el sistema de salud de Chile, incluyendo su estructura, financiamiento, beneficiarios y recursos físicos, materiales y humanos de los que dispone. Este sistema está compuesto por dos sectores, público y privado. El sector público está formado por todos los organismos que constituyen el Sistema Nacional de Servicios de Salud y cubre aproximadamente a 70% de la población, incluyendo a los pobres del campo y las ciudades, la clase media baja y los jubilados, así como ...

  8. Virus diseases of peppers (Capsicum spp.) and their control.

    Science.gov (United States)

    Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

    2014-01-01

    The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

  9. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

    OpenAIRE

    Hernández María Soledad; Melgarejo Luz Marina; Manduca Fermín Juan Francisco

    2006-01-01

    Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense e...

  10. Chile : Household Risk Management and Social Protection

    OpenAIRE

    World Bank, (WB)

    2004-01-01

    This report is part of the World Bank's advisory and analytical assistance to the Government of Chile. The report examines whether Chile has a social protection "system" - broadly defined to include policy interventions, public institutions, and the regulation of private institutions that lower the welfare costs of adverse shocks to income from job loss and extended unemployment, health ep...

  11. Earthquake engineering research program in Chile

    Science.gov (United States)

    Saragoni, G. R.

    1982-01-01

    Earthquake engineering research in Chile has been carried out for more than 30 years. Systematic research is done at the university of Chile in Santiago. Other universities such as the Catholic University, university of Concepcion, and the Federico Santa Maria Technical University have begun to teach and conduct research in earthquake engineering in recent years. 

  12. Sistema de salud de Chile

    OpenAIRE

    Víctor Becerril-Montekio; Juan de Dios Reyes; Annick Manuel

    2011-01-01

    En este trabajo se describe el sistema de salud de Chile, incluyendo su estructura, financiamiento, beneficiarios y recursos físicos, materiales y humanos de los que dispone. Este sistema está compuesto por dos sectores, público y privado. El sector público está formado por todos los organismos que constituyen el Sistema Nacional de Servicios de Salud y cubre aproximadamente a 70% de la población, incluyendo a los pobres del campo y las ciudades, la clase media baja y los jubilados, así como ...

  13. EL RACISMO AMBIENTAL EN CHILE

    Directory of Open Access Journals (Sweden)

    MATÍAS MEZA-LOPEHANDÍA

    2011-06-01

    Full Text Available El problema de la desigualdad en Chile ha sido abordado desde diferentes puntos de vista como la cuestión de la distribución de la riqueza o el acceso a los derechos sociales. Es este trabajo se observa el mismo problema pero desde la perspectiva recientemente esbozada por los movimientos sociales: la del racismo ambiental o la desigual distribución de los deshechos del desarrollo y el consumo. De esta manera se revisan sucintamente los principales conflictos que han surgido en el último tiempo a lo largo del país entre empresas públicas y privadas y comunidades locales y originarias. Así mismo se examinan las formas de organización que estas últimas han asumido y el estado actual de articulación entre ellas. De la revisión de la situación se concluye que estamos ante el surgimiento de un actor de nuevo tipo, que surge de las contradicciones del Chile neoliberal y que se diferencia del movimiento ecologista por vincular sus reivindicaciones a la defensa del territorio y al derecho a la autodeterminación de los pueblos.

  14. Miedo y represionpolitica en Chile

    Directory of Open Access Journals (Sweden)

    Amado M. Padilla

    1987-01-01

    Full Text Available This paper describes a human rights fact-finding mission to Chile concerned with the use of psychological techniques employed in offlcia- Uy sactioned torture and repressíon, Meetings and interviews were conducted with representatives of many organízatíons working with víctima of governrnental repression including the Chílean Psychological Assocíation. Fear and repression wene found to be widespread among all socioeconomic segments of the population. Physical and psychological abuses directed at individuals are díscussed, Psychological techníques used in the control of social groups such as intimidation, control of information, and community destabilization are also described. It is concluded that violations of human rigths are a reality in Chile. Ways to support the work of Chilean psychologists must be sought sínce the damaging eonsequences of officially sanctioned repressíon are wid.espread, and resources are minimal.

  15. President of Chile at CERN

    CERN Multimedia

    2007-01-01

    The President of Chile, Michelle Bachelet, in the ATLAS cavern with, from left to right, Peter Jenni, ATLAS Spokesman, Vivian Heyl, CONICYT President, and Robert Aymar, CERN Director-General. Robert Aymar, CERN Director-General, and Vivian Heyl, CONICYT President, signing a cooperation agreement between CERN and Chile’s Comisión Nacional de Investigación Científica y Tecnológica (CONICYT).The President of Chile, Michelle Bachelet, paid a visit to CERN during her three-day tour of Switzerland. The charismatic Michelle Bachelet and her large delegation were greeted by the CERN Director-General and then taken to see the ATLAS experiment and the LHC. She also took time to meet the Chilean community working at CERN, comprising several physicists in the Theory Group and the ATLAS experiment. The meeting was followed by the signing of a cooperation agreement between CERN and Chile’s Comisión Nacional de Investigación Científi...

  16. Chile's energy

    Energy Technology Data Exchange (ETDEWEB)

    1988-11-18

    In recent years, a new emphasis has been placed on increasing solid fuel availability in Chile, to reach the northern mining operations where demand for power is soaring. The south of the country is well served by hydroelectric power plants (2.3 million kW). The coal industry has doubled its capacity to cope with increased copper production - the Tocopilla power plant at the Chuquicamata copper mine has been converted from oil to coal - and there has been a major investment programme in the steel industry. In 1986, 1.4 million tons of coal was mined, mostly from the Provinces of Concepcion and Arauco, the remainder from Valdivia. Since then, 70 million US dollars has been invested by COCAR SA in the Pecket deposit near Punta Arenas. Coal from Pecket should cost around 26 dollars/t compared with 60 dollars/t for underground coal. It should support an expanded coal market in Chile and may also be able to compete in the Brazilian and Argentine markets. Reserves are estimated at over 200 Mt. Petroleum reserves in Tierra del Fuego are nearly exhausted; seismic surveys in the Atacama desert are promising.

  17. Genetic Variation of Isozyme Polyphenol Oxidase (PPO Profiles in Different Varieties of Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2013-12-01

    Full Text Available The genus Capsicum commonly known as chilli pepper is a major spice crop and is of cosmopolitan in distribution. Native polyacrylamide gel electrophoresis (Native PAGE was used to study the polyphenol oxidase (PPO isozyme variation in 21 varieties of Capsicum annuum L. A maximum of 4 PPO bands were scored in five varieties i.e., Ca14, Ca15, Ca16, Ca19 & Ca20, while the minimum (2 bands was observed in four varieties (Ca3, Ca10, Ca13 & Ca17. 15 pair wise combinations showed highest average per cent similarity (100% and the UPGMA dendrogram represented low genetic diversity. The present study revealed that considerable intraspecific differences were found in the varieties. Thus the results obtained could be used in fingerprinting the genotypes.

  18. Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers

    OpenAIRE

    Rai, Ved Prakash; Kumar, Rajesh; Kumar, Sanjay; Rai, Ashutosh; Kumar, Sanjeet; Singh, Major; Singh, Sheo Pratap; Rai, Awadesh Bahadur; Paliwal, Rajneesh

    2013-01-01

    A sound knowledge of the genetic diversity among germplasm is vital for strategic germplasm collection, maintenance, conservation and utilisation. Genomic simple sequence repeats (SSRs) and random amplified microsatellite polymorphism (RAMPO) markers were used to analyse diversity and relationships among 48 pepper (Capsicum spp.) genotypes originating from nine countries. These genotypes covered 4 species including 13 germplasm accessions, 30 improved lines of 4 domesticated species and 5 lan...

  19. EFFICACY OF BIOCONTROL AGENTS IN CONTROLLING RHIZOCTONIA SOLANI ON NAGA KING CHILLI ( Capsicum chinense Jacq.)

    OpenAIRE

    Marinus Ngullie; Loli Daiho

    2013-01-01

    Available biocontrol agents were evaluated either alone or in various combinations for finding out their efficacy in suppressing Rhizoctonia seedling rot incidence and promoting plant growth of Naga king chilli (Capsicum chinense Jacq.) in green house as well field conditions. Among all tested combination, the treatment containing combination of T. viride +P. fluorescens was found most effective in reducing the incidence of seedling rot in both greenhouse and field condition. Highest pe...

  20. ANÁLISIS CARIOTÍPICO DE CAPSICUM PUBESCENS (SOLANACEAE) "ROCOTO"

    OpenAIRE

    Misael Guevara; María Siles; Olga Bracamonte

    2014-01-01

    Análisis cariotípico de Capsicum pubescens R&P (Solanaceae). Los cromosomas han sido descritos, comparados y dibujados, usando una técnica de coloración modificada, C. pubescens tiene un número cromosómico diploide 2n = 24, de los cuales 11 pares son metacéntricos y 1 par submetacéntrico.

  1. ANÁLISIS CARIOTÍPICO DE CAPSICUM PUBESCENS (SOLANACEAE "ROCOTO"

    Directory of Open Access Journals (Sweden)

    Misael Guevara

    2014-06-01

    Full Text Available Análisis cariotípico de Capsicum pubescens R&P (Solanaceae. Los cromosomas han sido descritos, comparados y dibujados, usando una técnica de coloración modificada, C. pubescens tiene un número cromosómico diploide 2n = 24, de los cuales 11 pares son metacéntricos y 1 par submetacéntrico.

  2. Integrated Management of Wilt Complex Disease in Bell Pepper (Capsicum annuum L.)

    OpenAIRE

    Tariq R. Rather; V. K. Razdan; Tewari, A. K.; Efath Shanaz; Z.A. Bhat; Mir G. Hassan; T. A. Wani

    2012-01-01

    Effect of various disease management tools on seedling emergence, wilt incidence and yield of bell pepper (Capsicum annuum L.) Var. California Wonder was studied as part of integrated management strategies under both glass house and field conditions. Different fungicides were tested against the four wilt pathogens viz, Fusarium oxysporum, Phytopthora capsici, Rhizoctonia solani and Sclerotium rolfsii under in- vitro conditions. The fungicides viz, Captan, Carbendazim, Metalaxyl and Carboxin w...

  3. Selection of a salt tolerant Tunisian cultivar of chili pepper (Capsicum frutescens)

    OpenAIRE

    Kaouther Zhani; Mohamed Aymen Elouer; Hassan Aloui; Cherif Hannachi

    2012-01-01

    Background: Salinity affects germination and seedling growth and yield of several crop species, such as pepper. That is why this study was carried to evaluate the effects of NaCl on seed germination, seedling growth and ionic balance of three Tunisian chili pepper (Capsicum frutescens) cv: Tebourba, Korba and Awlad Haffouz. Materials and Methods: The percentage of germination, the growth and the mineral contents were measured in the three Tunisian chili pepper cv watered with water contain...

  4. Chromosome orientation and sterility in gamma-ray induced interchanges in chili pepper (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    After gamma irradiation (30 Kr) of seeds of Capsicum annuum cultivar cerasiformis (2 n = 24) two plants were recorded each carrying two interchanges. The nucleolus organiser chromosome appeared not to be involved. The interchange heterozygotes were weak and meiosis was irregular. At least one multivalent association per PMC was recorded. At metaphase I the predominant orientation was adjacent. The probable reasons for anaphase I and other meiotic irregularities and the incidence of high pollen sterility are discussed. (author)

  5. Molecular and Morphological Characterization of Endophytic Heterobasidion araucariae from Roots of Capsicum annuum L. in Korea.

    Science.gov (United States)

    Paul, Narayan Chandra; Deng, Jian Xin; Shin, Kyu Seop; Yu, Seung Hun

    2012-06-01

    A species of Heterobasidion was encountered during a diversity study of endophytic fungi from healthy root tissues of chili pepper (Capsicum annuum L.) in Korea. The fungal species (CNU081069) was identified as Heterobasidion araucariae based on phylogenetic analyses of the internal transcribed spacer and translation elongation factor gene sequences. Morphological descriptions of the endophytic isolate matched well with the previous references and supported the molecular identification. The fungus Heterobasidion araucariae CNU081069 is new to Korea. PMID:22870048

  6. Molecular and Morphological Characterization of Endophytic Heterobasidion araucariae from Roots of Capsicum annuum L. in Korea

    OpenAIRE

    Paul, Narayan Chandra; Deng, Jian Xin; Shin, Kyu Seop; Yu, Seung Hun

    2012-01-01

    A species of Heterobasidion was encountered during a diversity study of endophytic fungi from healthy root tissues of chili pepper (Capsicum annuum L.) in Korea. The fungal species (CNU081069) was identified as Heterobasidion araucariae based on phylogenetic analyses of the internal transcribed spacer and translation elongation factor gene sequences. Morphological descriptions of the endophytic isolate matched well with the previous references and supported the molecular identification. The f...

  7. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

    OpenAIRE

    María del Rocío Gómez-García; Neftalí Ochoa-Alejo

    2013-01-01

    Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ be...

  8. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

    OpenAIRE

    Wahyuni, Yuni; Ballester, Ana-Rosa; Tikunov, Yury; de Vos, Ric C. H.; Pelgrom, Koen T. B.; Maharijaya, Awang; Sudarmonowati, Enny; Bino, Raoul J.; Arnaud G. Bovy

    2012-01-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis us...

  9. Crossability and evaluation of incompatibility barriers in crosses between Capsicum species

    OpenAIRE

    Kellen Coutinho Martins; Telma Nair Santana Pereira; Sérgio Alessandro Machado Souza; Rosana Rodrigues; Antônio Teixeira do Amaral Junior

    2015-01-01

    The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum, and C. baccatum var. baccatum were crossed and the number of hand-pollinations and of resulting fruits and plants was registered. The resulting hybrids were evaluated for their pollen viability and in the crosses that produced no hybrids, the in vivo g...

  10. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Science.gov (United States)

    Giuffrida, Daniele; Dugo, Paola; Torre, Germana; Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo

    2013-10-15

    In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and dimension have been characterised by their carotenoids and capsaicinoids content. The berries were cultivated in the region Emilia-Romagna, in Northern Italy. The native carotenoid composition was directly investigated by an HPLC-DAD-APCI-MS methodology, for the first time. In total, 52 carotenoids have been identified and considerable variation in carotenoid composition was observed among the various cultivars investigated. Among the cultivars with red colour, some Habanero, Naga morich and Sinpezon showed an high β-carotene content, whereas Serrano, Tabasco and Jalapeno showed an high capsanthin content and the absence of β-carotene. Habanero golden and Scotch Bonnet showed a high lutein, α-carotene and β-carotene amounts, and Habanero orange was rich in antheraxanthin, capsanthin and zeaxanthin. Cis-cryptocapsin was present in high amount in Habanero chocolate. The qualitative and quantitative determination of the capsaicinoids, alkaloids responsible for the pungency level, has also been estimated by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Results have also been expressed in Scoville units. Dry matter and water activity have also been established on the fresh berries. The dried peppers of each variety were then submitted to the evaluation of the total nitrogen content, measured by a Dumas system, permitting to provide information on the protein content that was found to be in the range between 7 and 16%. PMID:23692768

  11. Diallel analyses and estimation of genetic parameters of hot pepper (Capsicum chinense Jacq.

    Directory of Open Access Journals (Sweden)

    Sousa João Alencar de

    2003-01-01

    Full Text Available The degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa - BGH/UFV and 10 F1 hybrids derived from single crosses between them (reciprocals excluded. Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominance to probable overdominance, was responsible for heterosis in those traits where no epistatic genetic action was detected.

  12. UJI PENAMBAHAN BERBAGAI DOSIS VERMIKOMPOS TERHADAP PERTUMBUHAN VEGETATIF CABAI MERAH BESAR Capsicum annuum L.

    OpenAIRE

    Zohra Hasyim; Elis Tambaru; Andi Ilham Latunra

    2015-01-01

    This research entitled " Effect of Vermicompost on growth of Capsicum annuum Chilli Red Big L. " . Is aimed to determine the effect of vermicompost on the growth of vegetative big red chili . Planting medium used is consisted of soil and vermicompost . Vermicompost derived from the cultivation of earthworms Lumbricus rubellus . Large red chilli seeds purchased from the farm shop . Large red chilli seeds germinated in vermicompost mixed soil and covered with clear plastic . This study is an ex...

  13. Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization

    OpenAIRE

    Fonseca, Susana C.; Silva, Cristina L.; Malcata, F. Xavier

    2005-01-01

    The main objective of this work was to evaluate the microstructure of fresh-cut red bell pepper (Capsicum annuum L.) after cutting, when maintained (for 0,4 and 7 d) under refrigerated storage (2°C). In order to assess the microstructure of the product, scanning electron microscopy (SEM) was applied; however, to improve this technique, preparation procedures and quantitative image analysis were specifically developed. Since sample preparation affects deeply image quality, three sample p...

  14. Respon Pertumbuhan Tiga Varietas Cabai Rawit (Capsicum frutescens L. ) Pada Beberapa Tingkat Salinitas

    OpenAIRE

    Susanti, Rini

    2013-01-01

    The research to observe growth responses of three varieties of chili peppers (Capsicum frutescens L.) to salinity treatment was conducted at The Plant Physiology Laboratory of Faculty Mathematics and Science, University of Sumatera Utara, Medan. Experiment was arranged in a Complete Randomized Factorial Design of six treatments of salinity (0, 2000, 4000, 6000, 8000, and 10000 ppm of NaCl) and three variety of chili peppers (Local, Genie and Bhaskara). The result showed that interaction betwe...

  15. Analysis of acute impact of oleoresin capsicum on rat nasal mucosa using scanning electron microscopy.

    Science.gov (United States)

    Catli, Tolgahan; Acar, Mustafa; Olgun, Yüksel; Dağ, İlknur; Cengiz, Betül Peker; Cingi, Cemal

    2015-01-01

    Analysis of acute cellular changes seen in nasal mucosa of Wistar-Albino rats exposed to different doses of oleoresin capsicum for various time periods by means of scanning electron microscopy. Thirty-five Wistar-Albino rats were divided into five groups of seven rats each. 6-gram oleoresin capsicum per second was sprayed into cages of the groups except group 1. Spray times and duration of exposure to pepper gasses were different for each group. Thirty minutes after the exposure, the animals were killed and specimens from their nasal mucosas were harvested and examined under scanning electron microscope. Mucosal damage was scored from 0-4 points. Mean values of nasal mucosa damage scores of the groups were calculated and compared statistically. Average damage scores of the groups exposed to identical doses of oleoresin capsicum for various exposure times were compared and a statistically significant difference was seen between Groups 2 and 3 (p 0.05). Average damage scores of the groups exposed to various doses for identical exposure times were compared, and statistically significant differences were observed between Groups 2 and 4 and also Groups 3 and 5 (p pepper gas exerts destructive changes on rat nasal mucosa. The extent of these destructive changes increases with the prolonged exposure to higher doses. Besides, exposure time also stands out as an influential factor on the extent of the destructive changes. PMID:24627077

  16. Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae

    Directory of Open Access Journals (Sweden)

    Daniel Andrawus Zhigila

    2014-01-01

    Full Text Available Variations in the fruit morphological features of Capsicum annuum varieties were studied. Varieties studied include var. abbreviatum, var. annuum, var. accuminatum, var. grossum, and var. glabriusculum. The fruit morphology revealed attenuated fruit shape with rounded surfaces in var. glabriusculum, and cordate fruit shape with flexuous surface in var. annuum, abbreviatum and accuminatum. The fruit is a berry and may be green, yellow, or red when ripe. The fruit epidermal cell-wall patterns are polygonal in shape with straight and curved anticlinal walls in all the five varieties. The fruit of var. abbreviatum and var. grossum is trilocular, while that of var. accuminatum and annuum is bilocular, and that of var. glabriusculum is tetralocular. Capsicum annuum var. glabriusculum had the highest mean number of seeds (108.4 and var. annuum had the lowest number of seeds (41.3 per fruit. The fruit is conspicuously hollowed in var. glabriusculum, accuminatum, and annuum but inconspicuously hollowed in var. abbreviatum and var. grossum. These features are shown to be good taxonomic characters for delimiting the five varieties of Capsicum annuum.

  17. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-03-01

    Full Text Available Chili pepper (Capsicum annuum L. is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�. Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l and IAA (0.5 mg/l was found to be the best medium for the production of maximum number of shoot buds in all the genotypes of chili pepper i.e., 6.80�0.16 (var. �X-235�, 5.00�0.19 (var. �PC-1� and 4.80�0.12 (var. �Pusa Jwala�. The shoots were rooted on MS medium fortified with IBA (0.5 mg/l. Rooted plants were hardened and transplanted to the soil. The plants showed 80-90% survival during transplantation.

  18. Molecular profiling for genetic variability in Capsicum species based on ISSR and RAPD markers.

    Science.gov (United States)

    Thul, Sanjog T; Darokar, Mahendra P; Shasany, Ajit K; Khanuja, Suman P S

    2012-06-01

    The taxonomic identity of Capsicum species is found to be difficult as it displays variations at morpho-chemical characters. Twenty-two accessions of six Capsicum species, namely, C. annuum, C. baccatum, C. chinense, C. eximium, C. frutescens, and C. luteum were investigated for phenotypic diversity based on flower color and for genetic differences by molecular makers. The genetic cluster analyses of 27 RAPD and eight ISSR primers, respectively, revealed genetic similarities in the ranges of 23-88% and 11-96%. Principal component analysis of the pooled RAPD and ISSR data further supports the genetic similarity and groupings. Different species showed variations in relation to corolla shade of flower. C. annuum accessions formed a single cluster in the molecular analysis as maintaining their flower characteristic. C. chinense accession shared flower features with the accessions of C. frutescens and were found to be closer at genotypic level. C. luteum was found to be rather closer to C. baccatum complex, both phenotypically and genetically. The only accession of C. eximium presenting purple flowers falls apart from the groupings. The floral characteristics and the molecular markers are found to be useful toward the delineation of the species specificity in Capsicum collection and identification of genetic stock. PMID:21861246

  19. The influence of different growth regulators to Capsicum annuum Jalapeno vitroplantlets

    Directory of Open Access Journals (Sweden)

    Liviu POP

    2007-05-01

    Full Text Available Capsicum annuum is an important vegetable for human alimentation, because of its content in vitamins, minerals and, especially, the capsaicine. In this experiment we have studied the development of Capsicum annuum vitroplantlets, the Mexican variety (Jalapeño, obtained by aseptic germination of this plant’s seeds. The seeds were inoculated on Murashige and Skoog medium (BM, with and without growth regulators, resulting 4 experimental variants: V0–control variant = BM without growth regulators, V1 = BM+NAA(0.1mg/l, V2 = BM+IBA(0.1mg/l, and V3 = BM+KIN (0.1mg/l. The experiment, which lasted for 40 days, have revealed that the best growth medium for Capsicum annuum vitroplantlets is V1 (BM+NAA, the IBA and KIN having a negative influence to these plantlets development. After 40 days of “in vitro” culture, the ex-vitroplantlets were acclimatized successfully in common soil.

  20. Chile: los mapuches y el Bicentenario Chile: Mapuches e do Bicentenario Chile: Mapuche and the Bicentennial

    Directory of Open Access Journals (Sweden)

    José Bengoa

    2011-12-01

    Full Text Available El Bicentenario de la República de Chile se conmemoró en el mes de septiembre del año 2010. Además de marcar un importante hito histórico, coincidió con un cambio político en el Gobierno del país, el que pasó de la Concertación de Partidos por la Democracia a la Alianza de partidos formada por la derecha chilena. Se cumplieron por tanto 20 años desde que en el año 1990 cambiara el Gobierno militar presidido por el general Pinochet. Ese largo tiempo, dos décadas, coincide con un período de políticas que el Estado ha implementado hacia los Pueblos Indígenas. El Proyecto “Conmemoraciones y Memorias Subalternas” ha realizado durante el año 2010 un conjunto de investigaciones de terreno y documentales tendientes a comprender del modo más objetivo y científico lo ocurrido en el período y por tanto la situación actual de las sociedades mapuches en sus complejas relaciones con la chilena.O Bicentenario da República do Chile comemorou-se no mês de Setembro do ano 2010. Junto com transformar-se num marco histórico, coincidiu com uma mudança política no Governo do país, que passou da Concertação de Partidos pela Democracia (centro-esquerda à Aliança de partidos formada pela direita chilena. Cumpriram-se por tanto 20 anos desde que em 1990 mudasse o Governo militar presidido pelo general Pinochet. Esse longo tempo, duas décadas, coincide com um período de políticas que o Estado implementou para com os Povos Indígenas. O Projeto “Comemorações e Memórias Subalternas” realizou durante o ano 2010 um conjunto de pesquisas de campo e documentais tendentes a compreender do modo mais objetivo e científico o ocorrido no período e, por tanto, a situação atual das sociedades mapuches em suas complexas relações com a chilena.The conmeration of the 200 years of the Independence of Chile was in September 2010. This year was also the political change from the Concertación de Partidos por la Democracia to the right

  1. Detection of gene expression changes in Capsicum annuum L. leaf foliar blight caused by Phytophthora capsici Leon. using qRT-PCR and leaf discs

    Science.gov (United States)

    Phytophthora capsici is responsible for multiple disease syndromes of Capsicum annuum but the resistance mechanism is still unknown. Evaluating gene expression during foliar blight can be used to identify expression patterns associated with resistance in Capsicum species. This study reports a direct...

  2. Polinização e fixação de frutos em Capsicum chinense Jacq. Pollinization and fruit fixation in Capsicum chinense Jacq.

    Directory of Open Access Journals (Sweden)

    Lucifrancy Vilagelim Costa

    2008-01-01

    Full Text Available A Amazônia é um importante centro de diversidade de Capsicum spp., em especial de C. chinense. Informações relativas à biologia reprodutiva são importantes para o melhoramento e conservação da espécie. O objetivo desse trabalho foi estudar o sistema de reprodução de C. chinense. Foram avaliados cinco genótipos e quatro tratamentos: polinização natural, proteção dos botões florais, autopolinização manual e polinização cruzada manual. Os genótipos avaliados demonstraram auto-compatibilidade e reprodução como plantas autógamas.The Amazon is an important diversity center of Capsicum spp. especially C. chinense. Information about their reproductive biology is important to species breeding and conservation. The objective of this work was to study the C. chinense reproductive system. We evaluated five genotypes and four treatments: natural pollination, protection of floral bottoms, manual self pollination and manual cross pollination. The results showed that the genotypes evaluated are self-compatible and autogamous.

  3. Village microgrids: The Chile project

    Energy Technology Data Exchange (ETDEWEB)

    Baring-Gould, E.I.

    1997-12-01

    This paper describes a village application in Chile. The objective was to demonstrate the technical, economic and institutional viability of renewable energy for rural electrification, as well as to allow local partners to gain experience with hybrid/renewable technology, resource assessment, system siting and operation. A micro-grid system is viewed as a small village system, up to 1200 kWh/day load with a 50 kW peak load. It can consist of components of wind, photovoltaic, batteries, and conventional generators. It is usually associated with a single generator source, and uses batteries to cover light day time loads. This paper looks at the experiences learned from this project with regard to all of the facets of planning and installing this project.

  4. 1960 Puerto Montt, Valdivia, Chile Images

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — On May 22, 1960, a Mw 9.5 earthquake, the largest earthquake ever instrumentally recorded, occurred in southern Chile. The series of earthquakes that followed...

  5. Report on the ESO Chile Science Days

    Science.gov (United States)

    West, Michael

    2008-03-01

    Science Days in Santiago are an annual gathering of ESO's geographically dispersed team in Chile to learn more about each other's research, to celebrate scientific achievements of the past year and to encourage new collaborations.

  6. Surface Observations from Punta Arenas, Chile

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Surface Observations from Punta Arenas, in extreme southern Chile. WMO station ID 85934. Period of record 1896-1954. The original forms were scanned at the Museo...

  7. Biomonitoring air pollution in Chile

    International Nuclear Information System (INIS)

    Full text: Chile, in general, and Santiago, its capital city, in particular, has serious air pollution problems mainly in winter time when the pollutants could reach dangerous levels which might be detrimental to older people and children. A project was undertaken within the framework of a Co-ordinated Research Programme (CRP) supported by the International Atomic Energy Agency (IAEA) to carry out a long term study on atmospheric air pollution in Chile using biomonitors. The present paper describes the activities carried out within this CRP. The lichens, collected in clean areas (native forests), were transplanted to selected sites in Santiago and exposed during three and six months. At a second stage, samples of Tillandsia recurvata were collected in the Metropolitan Area. All samples were carefully cleaned, using only clean plastic materials, milled at liquid nitrogen temperature, freeze dried, re-homogenized and stored at low temperature until analysis. The samples were mainly analysed by INAA, RNAA SS-AAS and ASV. As part of the routine QA/QC programme, analytical laboratories involved in the project participated in intercomparison runs organized by the IAEA for the determination of trace and minor elements in two lichens samples. From the data and its subsequent mapping over the area under study, it was possible to identify places exposed to higher amounts of some elements. Of interest are also the correlations between several elements, perhaps indicating a given source of pollutants. The results indicate the usefulness of biomonitoring air pollution using lichens and Tillandsias, which, jointly with multielemental analytical techniques, such as NAA, open the possibility to study extensive areas without the infrastructure needed for conventional APM sample collection and at reduced costs. (author)

  8. Hemophilia in Chile, 1996-2006

    OpenAIRE

    Mario Donoso Scroppo

    2013-01-01

    This article describes the process that Chile underwent from 1996 to 2006, which is the dawn of a period of planned and systematic organization that begins to solve the severe health problems that afflict patients with hemophilia. The article reports a general overview of the situation of hemophilia in Chile in that period – up to 2006 - , including the lack of reliable data, treatment options, training of specialists on the topic and healthcare system responses. The article then goes on to d...

  9. Enterprise Surveys : Chile Country Profile 2010

    OpenAIRE

    World Bank; International Finance Corporation

    2011-01-01

    The Country Profile for Chile is based on data from the Enterprise Surveys conducted by the World Bank. The benchmarks include the averages for the group of countries in Latin America & Caribbean and the Chile income group. The enterprise surveys focus on the many factors that shape the decisions of firms to invest. These factors can be accommodating or constraining and play an important r...

  10. Chile ushers in new hydro era

    International Nuclear Information System (INIS)

    The planned construction of two hydroelectric power plants at Peuchen and Mampil, will help to meet Chile's growing electricity demand. Securing finance for the project has been straight forward thanks to the optimal hydrological conditions, rivers with a very strong flow providing a large head of water over short distance. Hydropower plays a central role in Chile's generating capacity providing 70% of total energy consumption. Thus, the future of these projects will be highly successful, it is argued. (UK)

  11. Desigualdad geográfica en Chile

    OpenAIRE

    Agostini, Claudio A.; Brown, Philip H.

    2007-01-01

    Despite success in reducing poverty over the last twenty years, inequality in Chile has remained virtually unchanged, making Chile one of the least equal countries in the world. High levels of inequality have been shown to hamper further reductions in poverty as well as economic growth and local inequality has been shown to affect such outcomes as violence and health. The study of inequality at the local level is thus crucial for understanding the economic well-being of a country. Local measu...

  12. Trade and Integration Sector Note: Chile

    OpenAIRE

    Mauricio Mesquita Moreira

    2006-01-01

    This Trade and Integration Sector Note addresses a few different factors for trade in Chile: export diversification, trade and regional disparities, preferential agreements, trade and transport costs. The final section looks beyond the conventional tariff and non tariff-barriers to trade, and focuses on the role of transport costs. Given Chile's low tariff and non-tariff barriers and its network of trade agreements, the reduction of non-conventional trade costs are bound to offer the best ret...

  13. Estabilidade da resistência de Capsicum spp. ao oídio em telado e casa de vegetação Stability of resistance of Capsicum spp. genotypes to powdery mildew in protected cropping

    OpenAIRE

    Milton L. Paz Lima; Carlos A. Lopes; Adalberto C. Café Filho

    2004-01-01

    Oídio (Oidiopsis taurica) é uma importante doença do pimentão (Capsicum annuum) e outras espécies de Capsicum. O objetivo deste trabalho foi identificar fontes de resistência no germoplasma de Capsicum spp. e relatar suas reações ao oídio em ambientes de telado e de casa de vegetação. Em telado, com inoculação artificial, testaram-se 104 genótipos de C. annuum, C. chinense, C. baccatum e C. frutescens. A avaliação foi repetida em canteiros de casa de vegetação com inoculação natural. Em telad...

  14. Especificidade de Puccinia pampeana a cultivares de Capsicum spp. e outras solanáceas Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica

    Directory of Open Access Journals (Sweden)

    Martha Maria Passador

    2009-02-01

    Full Text Available A ferrugem de espécies de Capsicum spp. (pimenta e pimentão, é causada pelo fungo Puccinia pampeana, pode causar perdas totais em plantios de diversas espécies de Capsicum, onde preodminam temperaturas ao redor de 21ºC. Esta ferrugem, mesmo sendo específica do gênero Capsicum, e mesmo muitas espécies dentro deste gênero sendo suscetíveis, algumas apresentam reação de hipersensibilidade. Foi o caso de Capsicum annuum (pimenta cv. Cayenne e C. chinense (pimenta cv. Habañero, que após a formação dos espermogônios (11 dias, apresentou manchas necróticas na região periférica aos espermogônios, aos 15 dias após a inoculação, não havendo evolução da infecção. Também foi observada reação de hipersensibilidade, de forma mais moderada em folhas C. annuum (pimenta serrano e C. baccatum (chapéu-de-frade. Com relação às outras solanáceas inoculadas (jiló e berinjela não foram observados os sintomas e sinais da infecção.The Capsicum spp. (pepper and green pepper rust is caused by the fungus Puccinia pampeana. This is an important disease in these crops which may cause complete losses in crops of several species of Capsicum. Although specific to the genus Capsicum, and despite the fact that many species within this genus are susceptible to rust, some of them have shown a hypersensitivity reaction. That was the case with Capsicum annuum (Cayenne pepper and C. chinense (datil pepper, which, after spermogonia formation (11 days, showed necrotic spots in the peripheral region of the spermogonia 15 days after inoculation, without evolution of the infection. A milder hypersensitivity reaction was also observed only in leaves of C. annuum (chili pepper and C. baccatum ("chapéu-de-frade". With regard to other solanaceous plants inoculated ("jiló" and eggplant, no symptoms or signs of infection were observed.

  15. Reação de acessos de Capsicum e de progênies de cruzamentos interespecíficos a isolados de Colletotrichum acutatum Reaction of Capsicum accessions and progenies from interspecific crosses to Colletotrichum acutatum isolates

    OpenAIRE

    Mônica JZ Pereira; Nelson S Massola Junior; Angelo AB Sussel; Fernando C. Sala; Cyro P da Costa; Leonardo S Boiteux

    2011-01-01

    A antracnose, causada por um complexo de espécies de Colletotrichum, é uma das doenças mais importantes de Capsicum em regiões tropicais e subtropicais. Fontes de resistência têm sido identificadas em programas de melhoramento conduzidos em diferentes continentes. No entanto, ainda são restritas as informações sobre a abrangência e estabilidade desta resistência aos diferentes isolados de espécies de Colletotrichum que compõem o complexo causador da antracnose em Capsicum. Foram avaliadas as ...

  16. Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L. Efecto de los Hongos Micorrícicos Arbusculares en un Cultivo Ecológico de Ají (Capsicum annuum L. Cacho de Cabra

    Directory of Open Access Journals (Sweden)

    Claudia Castillo R

    2009-03-01

    Full Text Available Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L., called locally “Cacho de cabra” for many decades. It is used to make “merkén”, a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nutritional benefits from symbiotic associations such as mycorrhizal fungi, achieving a better adaptation to transplanting. Arbuscular mycorrhizal fungi (AMF are obligate biotrophes appearing in abundance in agroecosystems with conservation management. The aim of this study was to compare effectiveness of two AMF, a commercial mycorrhizal inoculant (IC, Glomus intraradices and another native (IN, Glomus claroideum with a control without inoculation (-I on the production and quality of “Cacho de cabra”. At 45 days after sowing (DAS transplanting was carried out and at 90 and 216 DAS fruit quality, fungal and edaphic parameters were evaluated. The harvest was at four stages. With IN inoculation plants and with greater foliar area were obtained. Also, precocity of fruit production was observed. The harvest started 49 days earlier and fresh weight was 177% higher than that of the control. Root colonization was low, showing significant differences between IN and IC, while a large number of spores was produced in the substrate. It was concluded that inoculation with native fungi decreased transplanting stress thus accelerating the maturation stage of plants and resulting in higher and better yield quality.En el sur de Chile, agricultores mapuches han cultivado durante décadas ecotipos locales de ají (Capsicum annuum L.“Cacho de cabra” para elaborar “merkén”, producto con reconocidas ventajas en el mercado internacional. Esta hortaliza requiere etapa de almácigo, pudiendo beneficiarse nutricionalmente con la asociación simbiótica del tipo micorrizas,logrando una mejor adaptación al trasplante. Los hongos micorrícicos arbusculares son bi

  17. The Genus Austroleptis from South Chile and Patagonia (Diptera, Rhagionidae)

    OpenAIRE

    NAGATOMI, Akira; NAGATOMI, Hisako; ナガトミ, アキラ; ナガトミ, ヒサコ; 永冨, 昭; 永冨, 尚子

    1988-01-01

    The genus Austroleptis from South Chile and Patagonia is revised and three new species are added. So, there are eight known species, five of which are from South Chile and Patagonia and three from Australia and Tasmania.

  18. Avaliação da resistência a tobamovirus em acessos de Capsicum spp. Evaluation of resistance of Capsicum spp. genotypes to tobamovirus

    OpenAIRE

    Márcia Aparecida Cezar; Renate Krause-Sakate; Marcelo Agenor Pavan; Cyro Paulino da Costa

    2009-01-01

    A resistência em Capsicum spp a tobamovírus é governada pelos genes L¹ a L4. Baseado na capacidade de alguns isolados suplantarem a resistência destes genes, os tobamovírus podem ser classificados nos patótipos P0, P1, P1-2 e P1-2-3. No Brasil, até o momento as três espécies de tobamovírus conhecidas são: Tobacco mosaic virus (TMV), Tomato mosaic virus (ToMV), pertencentes aos patótipos P0 e Pepper mild mottle virus (PMMoV) pertencente ao patótipo P1-2, respectivamente e podem infectar piment...

  19. Advances in Genetic Resources and Molecular Breeding of Pepper (Capsicum spp.)%辣椒(Capsicum spp.)遗传资源与分子育种进展

    Institute of Scientific and Technical Information of China (English)

    方荣; 陈学军; 缪南生; 万新建; 胡新龙

    2004-01-01

    综述了辣椒的起源(起源于美洲热带地区)、分类(有5个栽培种:Capsicum annuum、C.chinense、C.frutescens、C.baccatum、C.pubecens和若干野生种)、遗传演化背景、种间杂交障碍(单向不亲和性、种子败育、胞质雄性不育)、染色体倍性控制以及辣椒分子育种(分子连锁遗传图谱的构建、质量性状和数量性状的分子标记)研究进展等.

  20. Regulated electricity retailing in Chile

    Energy Technology Data Exchange (ETDEWEB)

    Galetovic, Alexander, E-mail: alexander@galetovic.cl [Facultad de Ciencias Economicas y Empresariales, Universidad de los Andes, Santiago, Chile. Av. San Carlos de Apoquindo 2200, Las Condes, Santiago (Chile); Munoz, Cristian M., E-mail: cmunozm@aes.com [AES Gener and Departamento de Ingenieria Electrica, Universidad Catolica de Chile (Chile)

    2011-10-15

    While some countries have unbundled distribution and retailing, skeptics argue that the physical attributes of electricity make retailers redundant. Instead, it is claimed that passive pass through of wholesale prices plus regulated charges for transmission and distribution suffice for customers to benefit from competitive generation markets. We review the Chilean experience with regulated retailing and pass through of wholesale prices. We argue that when energy wholesale prices are volatile and prices are stabilized, distortions emerge. Regulated retailers gain little by mitigating or correcting them. On the contrary, sometimes price distortions increase their profits. We estimate the cost of three distortions that neither regulated retailers nor the regulator have shown any interest in correcting. - Highlights: > We review Chile's experience with regulated electricity retailing. > Distortions emerge when energy wholesale prices are volatile and prices stabilized. > Regulated retailers gain little by mitigating or correcting distortions. > Sometimes price distortions increase retailers' profits. > We estimate the cost of three distortions, which retailers have not corrected.

  1. Isotope hydrology in northern Chile

    International Nuclear Information System (INIS)

    Environmental isotope analyses were done on samples from aquifers in the Pampa del Tamarugal and the Salar de Atacama drainage basin in northern Chile. In the Pampa it is possible to delineate individual groundwater bodies on the basis of their 18O and deuterium contents and, in some cases, to relate these to specific recharge areas. A marked displacement from the meteoric water line indicates that river recharge is an important mechanism for groundwater renewal. Groundwater ages appear high at distance from the Andes and much of the water found in the Pampa may have to be treated as a non-renewable resource. The groundwaters, springs and rivers of the Salar de Atacama drainage basin vary between -6.09 and -8.06%. No difference between the different waters can be recognized and an evaporative isotope enrichment indicates that also here river recharge is an important process. Some groundwaters adjacent to the Salar are very salty but 18O and deuterium data show that these waters are not refluxed brines but simply salty freshwater. The 14C contents in groundwaters and springs are very low but their delta13C values are high. It is concluded that this is probably due to the uptake of volcanic CO2. 14C age dating is thus not possible unless the delta13C values of all possible carbon sources can be defined and the geochemical evolution of the groundwaters is better understood. (author)

  2. Regulated electricity retailing in Chile

    International Nuclear Information System (INIS)

    While some countries have unbundled distribution and retailing, skeptics argue that the physical attributes of electricity make retailers redundant. Instead, it is claimed that passive pass through of wholesale prices plus regulated charges for transmission and distribution suffice for customers to benefit from competitive generation markets. We review the Chilean experience with regulated retailing and pass through of wholesale prices. We argue that when energy wholesale prices are volatile and prices are stabilized, distortions emerge. Regulated retailers gain little by mitigating or correcting them. On the contrary, sometimes price distortions increase their profits. We estimate the cost of three distortions that neither regulated retailers nor the regulator have shown any interest in correcting. - Highlights: → We review Chile's experience with regulated electricity retailing. → Distortions emerge when energy wholesale prices are volatile and prices stabilized. → Regulated retailers gain little by mitigating or correcting distortions. → Sometimes price distortions increase retailers' profits. → We estimate the cost of three distortions, which retailers have not corrected.

  3. ToF-SIMS imaging of capsaicinoids in Scotch Bonnet peppers (Capsicum chinense).

    Science.gov (United States)

    Tyler, Bonnie J; Peterson, Richard E; Lee, Therese G; Draude, Felix; Pelster, Andreas; Arlinghaus, Heinrich F

    2016-06-01

    Peppers (Capsicum spp.) are well known for their ability to cause an intense burning sensation when eaten. This organoleptic response is triggered by capsaicin and its analogs, collectively called capsaicinoids. In addition to the global popularity of peppers as a spice, there is a growing interest in the use of capsaicinoids to treat a variety of human ailments, including arthritis, chronic pain, digestive problems, and cancer. The cellular localization of capsaicinoid biosynthesis and accumulation has previously been studied by fluorescence microscopy and electron microscopy, both of which require immunostaining. In this work, ToF-SIMS has been used to image the distribution of capsaicinoids in the interlocular septum and placenta of Capsicum chinense (Scotch Bonnet peppers). A unique cryo-ToF-SIMS instrument has been used to prepare and analyze the samples with minimal sample preparation. Samples were frozen in liquid propane, cryosectioned in vacuum, and analyzed without exposure to ambient pressure. ToF-SIMS imaging was performed at -110 °C using a Bi3 (+) primary ion beam. Molecular ions for capsaicin and four other capsaicinoids were identified in both the positive and negative ToF-SIMS spectra. The capsaicinoids were observed concentrated in pockets between the outer walls of the palisade cells and the cuticle of the septum, as well as in the intercellular spaces in both the placenta and interlocular septum. This is the first report of label-free direct imaging of capsaicinoids at the cellular level in Capsicum spp. These images were obtained without the need for labeling or elaborate sample preparation. The study demonstrates the usefulness of ToF-SIMS imaging for studying the distribution of important metabolites in plant tissues. PMID:27075215

  4. Genomic Characterization of the Chili Peppers (Capsicum Solanaceae) Germplasm by Classical and Molecular Cytogenetics

    International Nuclear Information System (INIS)

    Within the framework of the IAEA coordinated research project entitled 'Physical mapping technologies for the identification and characterization of mutated genes contributing to crop quality' we carried out genomic characterization of wild and cultivated samples of chilli peppers (genus Capsicum) by classical chromosome staining methods (AgNOR and fluorescent chromosome banding) and fluorescent in situ hybridization (FISH). For the first approach, fluorochromes with affinity for specific chromosome regions were used, i.e. chromomycin A3 (CMA) and diamidino-phenyl-indole (DAPI) which have preference for GC-rich and AT-rich regions, respectively. In addition, Ag-staining to detect active nucleolus organizing regions was applied. The heterochromatin could be characterized in respect to type, amount and distribution in the different accessions examined. On the other hand, the number and position of active NORs could be determined. Using FISH, different DNA probes were used in order to map specific sequences in the chromosomes, i.e. 45S and 5S rDNA, telomeric sequences and cloned restriction fragments of repetitive nature. As an example of the work done, we present the results obtained on a sample of Capsicum annuum var. annum (cultivar NMCA 10272), the most broadly exploited cultivar of chilli pepper. The results allowed us to characterize the Capsicum species and accessions and the possible evolutionary pathways for chilli peppers was deduced based on the available cytogenetic data. It is worth mentioning that the research work done under this CRP is part of work being done within an exsting network of chilli pepper research of this important plant group utilized by man and among one of the first cultivated plants in the history of humanity. (author)

  5. Presencia de Diferentes Virus de Pimiento (Capsicum annuum L. en Especies de Malezas Asociadas al Cultivo Presence of Different Sweet Pepper (Capsicum annuum L. Viruses on Associated Weed Species

    Directory of Open Access Journals (Sweden)

    Juan Ormeño N

    2005-12-01

    Full Text Available En prospecciones de malezas realizadas durante dos temporadas agrícolas, 30 especies anuales y 13 perennes fueron determinadas en cultivos de pimientos (Capsicum annuum L. de los Valles de Elqui y Limarí, Región de Coquimbo (29° a 30º lat. Sur. Los muestreos fueron aleatorios dentro y fuera de los potreros, con y sin cultivo presente, en invierno y primavera. Se recolectaron 676 plantas de malezas, analizándose un total de 379 muestras. Utilizando la prueba DAS-ELISA se determinó Virus del mosaico del pepino (CMV, Virus del bronceado del tomate (TSWV, Virus del mosaico de la alfalfa (AMV, Virus Y de la papa (PVY y Virus INSV (Impatients necrotic spot virus. Un 17% (64 de las muestras fueron positivas al menos a un virus, de las cuales 7,4% (28 provinieron de plantas con síntomas y 9,4% (36 fueron hospederos asintomáticos. Chamico (Datura spp. hospedó a CMV y PVY; nicandra (Nicandra physalodes a AMV, CMV y PVY; tomatillo (Solanum nigrum a CMV y PVY; ñilhue (Sonchus spp. a AMV y TSWV; pacoyuyo (Galinsoga parviflora a AMV, CMV, TSWV y INSV; quingüilla (Chenopodium spp. a AMV, CMV, TSWV, PVY e INSV, entre las principales. Usando un índice potencial de infección relativa (IPIR, los mayores valores se obtuvieron con pacoyuyo (74,7, nicandra (11,2, tomatillo (6,3 y quingüilla (6,0. Especies como ñilhue, chamico, pila-pila (Modiola caroliniana, quilloi-quilloi (Stellaria media y bledo (Amaranthus spp., tuvieron índices inferiores a 1,0. Nicandra y pacoyuyo portaron más de un virus y estas infecciones múltiples prevalecieron sobre las simples. Controlar malezas portadoras tanto dentro como en las inmediaciones de los potreros, resulta imperioso para poder minimizar la incidencia y dispersión de las enfermedades virales en pimientos.In a two growth-cycle survey, 30 annual and 13 perennial weed species were determined in different sweet pepper (Capsicum annuum L. growing areas of the Limari and Elqui valleys of Coquimbo Region of Chile

  6. Radioactive wastes management development in Chile

    International Nuclear Information System (INIS)

    A Facility for immobilizing and conditioning of radioactive wastes generated in Chile, has recently started in operation. It is a Radioactive Wastes Treatment Plant, RWTP, whose owner is Comision Chilena de Energia Nuclear, CCHEN. A Storgement Building of Conditioned Wastes accomplishes the facility for medium and low level activity wastes. The Project has been carried with participation of chilean professionals at CCHEN and Technical Assistance of International Atomic Energy Agency, IAEA. Processes developed are volume reduction by compaction; immobilization by cementation and conditioning. Equipment has been selected to process radioactive wastes into a 200 liters drum, in which wastes are definitively conditioned, avoiding exposition and contamination risks. The Plant has capacity to treat low and medium activity radioactive wastes produced in Chile due to Reactor Experimental No. 1 operation, and annex Laboratories in Nuclear Research Centers, as also those produced by users of nuclear techniques in Industries, Hospitals, Research Centers and Universities, in the whole country. With the infrastructure developed in Chile, a centralization of Radioactive Wastes Management activities is achieved. A data base system helps to control and register radioactive wastes arising in Chile. Generation of radioactive wastes in Chile, has found solution for the present production and that of near future

  7. Anatomical features of leaves of sweet pepper (Capsicum annuum L.) fed with calcium using foliar nutrition

    OpenAIRE

    Elżbieta Weryszko-Chmielewska; Zenia Michałojć

    2012-01-01

    The effect of three foliar-applied Ca-containing preparations on the anatomical features of leaves of sweet pepper (Capsicum annuum L.) was studied. The following preparations were used: Ca(NO3)2, Librel Ca and Wapnowit, applied at the respective concentrations of 0.5%, 1%, 1%, which corresponded to a content of 2000 mg Ca × dm-3. Light and scanning electron microscopy were used in the study. It was demonstrated that in amphistomatic bifacial pepper leaves numerous specialised cells occurred ...

  8. Analysis of Nuclear DNA Content in Capsicum (Solanaceae) by Flow Cytometry and Feulgen Densitometry

    OpenAIRE

    MOSCONE, EDUARDO A.; BARANYI, MONIKA; EBERT, IRMA; GREILHUBER, JOHANN; Ehrendorfer, Friedrich; Hunziker, Armando T.

    2003-01-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare ‘Ditta’, 1C = 5·063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In ...

  9. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2010-01-01

    Seed protein banding patterns (SDS-PAGE) were studied from eighteen genotypes of chili pepper (Capsicum L). A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes �CA18�, �CA21� and �CA27� represented maximum number of protein bands (12). Band no. (11) and (5,12) are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100%) between �CA2� and �CA8� genotypes and the...

  10. Influence of the heat treatment on the color of ground pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Vračar Ljubo O.

    2007-01-01

    Full Text Available Red pepper (Capsicum annuum L. is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat treatment on ground pepper quality was investigated. Microbiological status was examined in non-sterilized and sterilized ground pepper. Color changes were assessed by measuring the extractable color (ASTA and surface color, using a photocolorimeter. The obtained results showed that at the end of experiment, non-sterilized samples had higher color values in comparison to the sterilized ones. Also, color deterioration was heightened at room temperature.

  11. Circadian rhythm of leaf movement in Capsicum annuum observed during centrifugation

    Science.gov (United States)

    Chapman, D. K.; Brown, A. H.; Dahl, A. O.

    1975-01-01

    Plant circadian rhythms of leaf movement in seedlings of the pepper plant (Capsicum annuum L., var. Yolo Wonder) were observed at different g-levels by means of a centrifuge. Except for the chronically imposed g-force all environmental conditions to which the plants were exposed were held constant. The circadian period, rate of change of amplitude of successive oscillations, symmetry of the cycles, and phase of the rhythm all were found not to be significantly correlated with the magnitude of the sustained g-force.

  12. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.)

    OpenAIRE

    Aloui, Hassen; Souguir, Maher; Hannachi, Chérif

    2015-01-01

    Seed priming is a simple pre-germination method to improve seed performance and to attenuate the effects of stress exposure. The objective of this study was to determinate an optimal priming protocol for three pepper cultivars (Capsicum annuum L.): ‘Beldi’, ‘Baklouti’ and ‘Anaheim Chili’. Seeds were primed with three solutions of NaCl, KCl and CaCl2 (0, 10, 20 and 50 mM) for three different durations (12, 24 and 36h). Control seeds were soaked in distilled water for the same durations. After ...

  13. Study of in vitro anther culture in selected genotypes of genus Capsicum

    OpenAIRE

    OLSZEWSKA, Dorota; Kisiala, Anna; NIKLAS-NOWAK, Aleksandra; NOWACZYK, Pawel

    2014-01-01

    The combined effect of anther incubation time on CP induction medium (12, 14, and 16 days) and 2 concentrations of kinetin in R1 regeneration medium (0.1 and 0.3 mg/L) on the effectiveness of androgenesis was investigated in 17 genotypes of Capsicum grown in Poland. Plant material consisted of breeding lines and intraspecific hybrids of C. annuum; the species of C. frutescens, C. chinense, and C. baccatum var. pendulum; interspecific hybrids F1 (C. frutescens × C. chinense) and F1 (C. frutesc...

  14. Chemical constituents of pungent spice pepper (Capsicum annuum L.) from Macedonian origin

    OpenAIRE

    Rafajlovska, Vesna; Slaveska-Raicki, Renata; Koleva Gudeva, Liljana; Mitrev, Sasa; Srbinoska, Marija

    2004-01-01

    In this paper the chemical constituents of the pungent spice pepper Capsicum annuum L.ssp. Microcarpum from Macedonian origin are estimated. Content of moisture, proteins and soluble sugar is 9.60% and 20.33%, respectively. Color capacity of the pungent spice pepper is 5.60g capsanthin/kg pepper dry matter. The influence of organic solvents on the pepper oleoresin extraction and contents of colored components and capsaicin content in it is also studied. The highest quantity of pepper oleor...

  15. In vitro plant regeneration of 4 Capsicum spp. genotypes using different explant types

    OpenAIRE

    ORLINSKA, Marta; NOWACZYK, Pawel

    2015-01-01

    This study evaluates the effectiveness of in vitro regeneration of 4 genotypes of pepper (Capsicum spp.) that differ in origin and functional properties: California Wonder, (ATZ × Sono)F1, Jalapeno, and SF-9. In order to investigate the effect of the initial explant type, photoperiod, and presence of 2.0 mg L-1 of glycine in the medium, organogenesis was induced on the MS medium with 2.0 g L-1 2-(N-morpholine) ethanesulfonic acid, 1.7 mg L-1 AgNO3, 0.4 mg L-1 indole-3-acetic acid (IAA), and 6...

  16. Oil flotation extraction of light filth from ground capsicums excluding paprika: collaborative study.

    Science.gov (United States)

    Thrasher, J J; Colliflower, E J

    1978-07-01

    A collaborative study has been completed on an improved method for the isolation of light filth from ground capsicums other than paprika. The proposed method involves isopropanol pretreatment, wet-sieving, and extraction from cooled 60% ethanol with a mineral oil-heptane mixture. The collaborative tests by the proposed method showed an approximate 2-fold increase in recoveries of insect fragments and rodent hairs with acceptable coefficients of variation and clean filter papers. The proposed method has been adopted as official first action to replace 44.123. PMID:681260

  17. 7 CFR 319.56-38 - Citrus from Chile.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Citrus from Chile. 319.56-38 Section 319.56-38... from Chile. Clementines (Citrus reticulata Blanco var. Clementine), mandarins (Citrus reticulata Blanco), and tangerines (Citrus reticulata Blanco) may be imported into the United States from Chile,...

  18. Dietary Capsicum and Curcuma longa oleoresins alter the intestinal microbiome and Necrotic Enteritis Severity in three commercial broiler breeds

    Science.gov (United States)

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compos...

  19. Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

    OpenAIRE

    Reis, R. C.; V. C. Castro; I. A. Devilla; C.A. Oliveira; Barbosa, L. S.; R. Rodovalho

    2013-01-01

    This study evaluated the proximate components, concentration of total polyphenols, antioxidant activity, and capsaicin and dihydrocapsaicin in the Cumari chili pepper from Pará, Brazil (Capsicum chinense Jacqui) both fresh and after subjected to three different drying temperatures. The results showed that the contents of ash and vitamin C for the dried pepper differed significantly (P

  20. Evaluation of crucial factors for implementing shed-microspore culture of Indonesian hot pepper (Capsicum annuum L.) cultivars

    NARCIS (Netherlands)

    Supena, E.D.J.; Muswita, W.; Suharsono, S.; Custers, J.B.M.

    2006-01-01

    A shed-microspore culture protocol was developed in Wageningen for producing doubled haploid plants in several genotypes of Indonesian hot pepper (Capsicum annuum L.). For transfer of technology to Indonesia, three factors were studied that appeared crucial for successful implementation in practice.

  1. A survey of insect populations in Capsicum chinense L. plantings in Georgetown, St. Vincent, using modified CC traps.

    Science.gov (United States)

    The insect populations in hot pepper, Capsicum chinense L., were surveyed in Georgetown, St. Vincent, during the 2004 wet and 2005 dry seasons. Modified white, blue, and yellow CC traps were used to capture insects in the plantings. Overall, 69 insect families were captured, 41 of which were capture...

  2. Income Inequality in Chile: 1990-2006

    OpenAIRE

    Alain Hourton

    2012-01-01

    The entrance of Chile to the Organization for the Economic Cooperation and Development, as the first South American country and second after Mexico in Latin America, sets a landmark in the development path that since the beginning of the 1990s decade has seemed to lead this country to a privileged position in the region. Given the reforms taken by the military regime in the 1980s, Chile is one of the most market-oriented countries in Latin America, with Free Trade Agreements and Economical Pa...

  3. Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry.

    Science.gov (United States)

    Moscone, Eduardo A; Baranyi, Monika; Ebert, Irma; Greilhuber, Johann; Ehrendorfer, Friedrich; Hunziker, Armando T

    2003-07-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare 'Ditta', 1C = 5.063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In addition, one sample each of C. annuum var. annuum and C. pubescens were also analysed using Feulgen densitometry (standard, Allium cepa 'Stuttgarter Riesen', 1C = 16.75 pg). Both staining methods resulted in very similar relative values. Genome size displays significant variation between but not within species (except in C. campylopodium), and contributes to their taxonomic grouping. 1C-values range from 3.34-3.43 pg (3273-3361 Mbp) in C. chacoense and the C. annuum complex to 4.53-5.77 pg (4439-5655 Mbp) in C. campylopodium and C. parvifolium. The data obtained support conclusions on phylogenetic relationships in the genus derived from karyotype analyses using chromosome banding approaches. In Capsicum, constitutive heterochromatin amount is correlated with genome size, except in C. parvifolium, and is regarded as an additive genomic component. PMID:12824068

  4. Capsicum Species: Symptomless Hosts and Reservoirs of Tomato yellow leaf curl virus.

    Science.gov (United States)

    Polston, J E; Cohen, L; Sherwood, T A; Ben-Joseph, R; Lapidot, M

    2006-05-01

    ABSTRACT Five Capsicum species were tested for susceptibility to Tomato yellow leaf curl virus (TYLCV) and the mild strain of TYLCV (TYLCV-Mld). TYLCV was able to infect 30 of 55 genotypes of C. annuum, one of six genotypes of C. chinense, one of two genotypes of C. baccatum, and the only genotype of C. frutescens tested but was unable to infect the one genotype of C. pubescens tested. This is the first evidence for the susceptibility of C. baccatum, C. chinense, and C. frutescens to TYLCV. Unlike TYLCV isolates, TYLCV-Mld was unable to infect C. chinense. No host differences were observed between the Israeli and Florida isolates of TYLCV. None of the Capsicum species showed symptoms after infection with TYLCV or TYLCV-Mld. TYLCV was detected in fruits of C. annuum, but whiteflies were unable to transmit virus from fruits to plants. White-flies were able to transmit both TYLCV and TYLCV-Mld from infected pepper plants to tomato plants. Pepper plants in research plots were found infected with TYLCV at rates as much as 100%. These data demonstrate the ability of some genotypes of pepper to serve as reservoirs for the acquisition and transmission of TYLCV and TYLCV-Mld. PMID:18944303

  5. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.

    Science.gov (United States)

    Kuzma, Mónika; Fodor, Krisztina; Boros, Borbála; Perjési, Pál

    2015-01-01

    A reverse-phase high-performance liquid chromatography method was developed to quantify capsaicin (trans-8-methyl-N-vanillyl-6-nonenamid), dihydrocapsaicin (8-methyl-N-vanillylnonanamide) and the main capsaicinoid contents of Capsicum extracts. The chromatographic separation was carried out on a C8 column using isocratic mobile phase consisting of 40% (v/v) acetonitrile and 60% (v/v) orthophosphoric acid solution with flow rate of 1.5 mL/min. The concentration of the eluting compounds was monitored by a diode-array detector at wavelength of 281 nm. The method was evaluated for number of validation characteristics (selectivity, accuracy (confidence intervals calibration range). The LOD was 0.25 µg/mL and the LOQ was 0.5 µg/mL. Using methanolic solutions of United States Pharmacopoeia (USP) Capsaicin and Dihydrocapsaicin Reference Standards, the method was linear over the concentration range 0.0005-0.5000 mg/mL for both capsaicinoids. The method was applied to qualify capsaicinoid content of two industrial capsicum extracts according to the USP 29. PMID:24557717

  6. A survey of DNA polymorphism within the genus Capsicum and the fingerprinting of pepper cultivars.

    Science.gov (United States)

    Prince, J P; Lackney, V K; Angeles, C; Blauth, J R; Kyle, M M

    1995-04-01

    Interspecific genetic variation was examined in the genus Capsicum based on shared restriction fragments in Southern analyses. Four distinct clusters were delineated among 21 accessions of cultivated and wild pepper (C. annuum, C. baccatum, C. chacoense, C. chinense, and C. frutescens). Three tight clusters comprised of accessions belonging to C. annuum, C. frutescens, and C. baccatum, respectively, were formed, along with a fourth cluster comprised of one accession each of C. chinense and C. chacoense. All accessions were differentiated by this technique, and the clusters corresponded closely to previous morphology-based classification. Sufficient DNA polymorphism exists among these accessions that segregating populations useful for restriction fragment length polymorphism (RFLP) mapping could be constructed using any two pepper accessions as parents. Regression analysis indicates that genetic distance is a good predictor (R2 = 0.872) of the level of mappable DNA polymorphism in Capsicum. Intraspecific variability was examined among four C. annuum cultivars (NuMex R Naky, Jupiter, Perennial, and Criollo de Morelos 334) using both RFLPs and randomly amplified polymorphic DNA (RAPDs), allowing a comparative evaluation of the two techniques. Seventeen percent of the clones used singly in RFLP analyses were sufficient for the differentiation of these varieties, as were 12.5% of the RAPD PCR amplifications. Dendrograms constructed from RFLP and RAPD analyses of the intraspecific data are similar but not identical. Southern analysis and RAPD PCR should be useful for DNA fingerprinting and the discrimination of closely related C. annuum genotypes. PMID:7774796

  7. Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp.

    Science.gov (United States)

    Garcés-Claver, Ana; Fellman, Shanna Moore; Gil-Ortega, Ramiro; Jahn, Molly; Arnedo-Andrés, María S

    2007-11-01

    A single nucleotide polymorphism (SNP) associated with pungency was detected within an expressed sequence tag (EST) of 307 bp. This fragment was identified after expression analysis of the EST clone SB2-66 in placenta tissue of Capsicum fruits. Sequence alignments corresponding to this new fragment allowed us to identify an SNP between pungent and non-pungent accessions. Two methods were chosen for the development of the SNP marker linked to pungency: tetra-primer amplification refractory mutation system-PCR (tetra-primer ARMS-PCR) and cleaved amplified polymorphic sequence. Results showed that both methods were successful in distinguishing genotypes. Nevertheless, tetra-primer ARMS-PCR was chosen for SNP genotyping because it was more rapid, reliable and less cost-effective. The utility of this SNP marker for pungency was demonstrated by the ability to distinguish between 29 pungent and non-pungent cultivars of Capsicum annuum. In addition, the SNP was also associated with phenotypic pungent character in the tested genotypes of C. chinense, C. baccatum, C. frutescens, C. galapagoense, C. eximium, C. tovarii and C. cardenasi. This SNP marker is a faster, cheaper and more reproducible method for identifying pungent peppers than other techniques such as panel tasting, and allows rapid screening of the trait in early growth stages. PMID:17882396

  8. Bell pepper endornavirus: molecular and biological properties, and occurrence in the genus Capsicum.

    Science.gov (United States)

    Okada, Ryo; Kiyota, Eri; Sabanadzovic, Sead; Moriyama, Hiromitsu; Fukuhara, Toshiyuki; Saha, Prasenjit; Roossinck, Marilyn J; Severin, Ake; Valverde, Rodrigo A

    2011-11-01

    Bell peppers (Capsicum annuum) harbour a large dsRNA virus. The linear genome (14.7 kbp) of two isolates from Japanese and USA bell pepper cultivars were completely sequenced and compared. They shared extensive sequence identity and contained a single, long ORF encoding a 4815 aa protein. This polyprotein contained conserved motifs of putative viral methyltransferase (MTR), helicase 1 (Hel-1), UDP-glycosyltransferase and RNA-dependent RNA polymerase. This unique arrangement of conserved domains has not been reported in any of the known endornaviruses. Hence this virus, for which the name Bell pepper endornavirus (BPEV) is proposed, is a distinct species in the genus Endornavirus (family Endornaviridae). The BPEV-encoded polyprotein contains a cysteine-rich region between the MTR and Hel-1 domains, with conserved CXCC motifs shared among several endornaviruses, suggesting an additional functional domain. In agreement with general endornavirus features, BPEV contains a nick in the positive-strand RNA molecule. The virus was detected in all bell pepper cultivars tested and transmitted through seed but not by graft inoculations. Analysis of dsRNA patterns and RT-PCR using degenerate primers revealed putative variants of BPEV, or closely related species, infecting other C. annuum genotypes and three other Capsicum species (C. baccatum, C. chinense and C. frutescens). PMID:21775578

  9. AMONIO Y FOSFATO EN EL CRECIMIENTO DE PLÁNTULAS DE CHILE JALAPEÑO

    Directory of Open Access Journals (Sweden)

    Pablo Preciado Rangel

    2008-01-01

    Full Text Available Se realizó un experimento para evaluar el efecto de las concentraciones de NH4 + y H2PO4 - en la solución nutritiva sobre el crecimiento y la extracción de nutrimentos en plántulas de chile (Capsicum annuum L. cv. Jalapeño M. En un arreglo factorial 32 y diseño completamente al azar, se evaluaron tres dosis de NH4 + y tres de H2PO4 - ; adicionalmente se incluyó un tratamiento regional. Las variables evaluadas fueron: peso seco de vástago (PSV, peso seco de raíz (PSR, número de hojas (NH, área foliar (AF, lecturas SPAD, altura de plántula (AP, diámetro de tallo (DT y la extracción de N, P, K, Ca y Mg en el vástago de las plántulas. El factor con mayor influencia fue el NH4 +, con 1.5 mmol L-1, donde el PSR, AF, lecturas SPAD, AP, DT y la extracción de N, Ca y Mg mostraron los valores más altos. El H2PO4- con 1 mmol L-1 influyó en el PSV y en la mayor extracción de N, K y Ca. Se presentó interacción entre los factores evaluados en el PSV y CCL. Los tratamientos integrantes del factorial tuvieron mayor DT y NH que los del testigo.

  10. Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis.

    Science.gov (United States)

    Sudré, C P; Gonçalves, L S A; Rodrigues, R; do Amaral Júnior, A T; Riva-Souza, E M; Bento, C Dos S

    2010-01-01

    Capsicum species are very important in Brazil because of economic, cultural and biological factors, and the country is considered to be a diversity center for this genus. Collection and maintenance of the genetic diversity in Capsicum are important to avoid genetic erosion. Besides the identification of species, the characterization and evaluation of accessions maintained in gene banks are of fundamental importance. For this purpose, multivariate methods have become an important tool in the classification of conserved genotypes. The objectives of this study were: i) to identify and characterize accessions of the Capsicum spp collection and draw conclusions about the potential use of certain accessions in different production sectors; ii) to estimate the genetic divergence among accessions using the Ward-MLM procedure, and iii) to evaluate the efficiency of the analysis of continuous and categorical data using the Ward-MLM procedure. Fifty-six Capsicum spp accessions were evaluated based on 25 descriptors, 14 of which were morphological and 11 agronomic. Based on the qualitative descriptors, it was possible to identify all species and, together with the agronomic descriptors, genotypes could be indicated with potential for use in various production sectors. Five was determined as the ideal number of groups by the criteria pseudo-F and pseudo-t2. The Ward-MLM procedure allowed the differentiation of the species C. annuum, C. frutescens, C. baccatum, and C. chinense in separate groups. The Ward-MLM procedure showed some level of efficiency in clustering Capsicum species analyzing morphological and agronomic data simultaneously. PMID:20198584

  11. Hallazgo de Ehrlichia canis en Chile, informe preliminar Ehrlichia canis in Chile; preliminary report

    Directory of Open Access Journals (Sweden)

    J. LÓPEZ

    1999-01-01

    Full Text Available Se describe el primer caso de Ehrlichiosis canina detectado en Chile, causado por la rickettsia Ehrlichia canis y transmitida por el vector Rhipicephalus sanguineus. El diagnóstico clínico fue confirmado en Alemania por Inmunofluorescencia Indirecta (IFATThe first case of canine ehrlichiosis detected in Chile is described. It is caused by the rickettsia Ehrlichia canis and carried by the vektor Rhipicephalus sanguineus. The clinical diagnosis was confirmed in Germany using the Immunofluorescent Antibody Test (IFA

  12. PUDRICIÓN BASAL CAUSADA POR Phytophthora capsici EN PLANTAS DE CHILE TRATADAS CON VERMICOMPOST

    Directory of Open Access Journals (Sweden)

    Lidieth Uribe-Lor\\u00EDo

    2014-01-01

    Full Text Available Pudrición basal causada por Phytophthora capcisi en plantas de chile tratadas con vermicompost. El objetivo de este trabajo fue evaluar a nivel de invernadero el efecto de vermicompost sobre la incidencia y severidad de Phytophthora capcisi en plantas de chile (Capsicum annuum. Esta investigación se realizó entre febrero y marzo del 2012 en el Centro de Investigaciones Agronómicas, Sabanilla, San José, Costa Rica. Se utilizó un diseño completamente al azar con cuatro repeticiones y ocho plantas por unidad experimental en un arreglo factorial con los factores de dosis (0, 25% y 50% v/v vermicompost:suelo e inoculación (0 y 500 zoosporas por gramo de suelo. Se trasplantaron plántulas de 35 días, que fueron inoculadas dos semanas después del trasplante. La aplicación de vermicompost provocó un aumento significativo del peso fresco foliar y del peso seco foliar y radical; a mayor dosis, mayor fue el incremento. Las plantas de todos los tratamientos que incluyeron inoculación con P. capsici presentaron síntomas de la enfermedad en la raíz. Los valores de incidencia y severidad fueron mayores para el tratamiento con 50% de abono. En este tratamiento se presentaron síntomas de marchitez. La ausencia de diferencias en las variables de peso fresco y seco entre los tratamientos inoculados y sin inocular, a los que se adicionó abono al 25%, sugiere que esta dosis podría compensar el daño causado por el patógeno. Se observó una menor concentración de nutrimentos en los tejidos de las plantas inoculadas lo que indica que el daño causado a la raíz pudo haber afectado la adquisición de nutrimentos.

  13. 辣椒研究现状及发展策略%Situation of Research in Capsicum and its Developmental Strategy

    Institute of Scientific and Technical Information of China (English)

    刘洋; 龙应霞

    2009-01-01

    The capsicum has a very high nutritional value and health-care function. Its developmental potential is huge. In this article, the situation of research and exploitation in capsicum is generalized, and a brief introduction to the industrial present situation of Guizhou is given. Sim-ultaneously, the developmental strategy of capsicum industry in Guizhou has been discussed.%辣椒(Capsicum frutescens L.)具有很高的营养价值与保健功能,产品开发潜力巨大.本文综述了国内外对辣椒中功能成分的研究进展并简要介绍了贵州辣椒的产业现状,同时探讨了贵州的辣椒产业的发展策略.

  14. Museos de Santiago de Chile. Directorio

    OpenAIRE

    Carrillo, Andrea; Funes, Catherine; Heredia, Constanza; Herrera, Daniela; Suárez, Víctor

    2012-01-01

    Directory of the museums in Santiago of Chile categorized by subject, such as Art, Archaeology, Historic house, Science and technology, Natural science and Natural history, Specialized, Ethnography and Anthropology, History, Site museum and Other. It comprehends basic information about name, creation date, collections, services, contact info, social network accounts, website and entrance fee of the museums.

  15. Republic of Chile : Country Procurement Assessment Report

    OpenAIRE

    World Bank

    2004-01-01

    Chile's public procurement system is considered generally free of corruption, supported by probity of the civil servants, decentralization, and good budgetary and control systems. However, it is affected by deficiencies that the government recognizes, and is taking action to overcome, particularly with respect to procurement of goods and services. There is no unified comprehensive, and pub...

  16. DEZVOLTAREA CONTEMPORANĂ A TURISMULUI DIN CHILE

    Directory of Open Access Journals (Sweden)

    Maria-Mihaela Győri

    2011-01-01

    Full Text Available The contemporary development of the Chilean Tourism sector is analyzed mainly on thebasis of data supplied by the National Service of Tourism in Chile. Figures on inboundtourism, domestic tourism, lodging, employment, receipts, as well as the existing structurewithin the sector, were taken into consideration for the investigated period of 1999-2006.

  17. [Notes about other epidemics in Colonial Chile].

    Science.gov (United States)

    Laval, Enrique

    2015-10-01

    In chronicles or in the historiography of the Colony in Chile there are few references about epidemics different to smallpox; like typhus, typhoid fever, dysentery, etc. Almost all, fast spreading in the country and some with high lethality, which led to overflowing the capacity of hospitals in the Chilean colonial period. PMID:26633117

  18. A Decade of Environment Management in Chile

    OpenAIRE

    Ruthenberg, Ina-Marlene

    2001-01-01

    This publication presents an evaluation of the Environmental Institutions Development Project in Chile, selected by Bank management to be part of an intensive learning process in final project evaluation, given its contributing factor to the Bank's knowledge base on environmental institutional development projects. The first part of the publication focuses on the project as catalyst for cu...

  19. Nuclear public information activities in Chile

    International Nuclear Information System (INIS)

    Nuclear plans and developing programs in developing and developed countries are facing-in a higher or lower degree- opposition from public opinion. The objectives and contents of the public education program on nuclear energy in Chile are dealt with in this paper

  20. Effets biocides des alcaloïdes, des saponines et des flavonoïdes extraits de Capsicum frutescens L. (Solanaceae) sur Bemisia tabaci (Gennadius) (Homoptera : Aleyrodidae)

    OpenAIRE

    Blenzar A.; Boughdad A.; Bouchelta A.

    2005-01-01

    Biocide effects of alkaloids, saponins and flavonoids extracted from Capsicum frutescens L. (Solanaceae) on Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae). In an attempt to elaborate a strategy of integrated pest management on vegetable crops in Morocco, insecticidal activities of alkaloids, saponins and flavonoids extracted from Capsicum frutescens L. fruits against eggs and adults of Bemisia tabaci infesting tomato plants, Lycopersicon esculentum Mill. var. Daniella, were carried out u...

  1. A new Capsicum baccatum accession shows tolerance to wild-type and resistance-breaking isolates of Tomato spotted wilt virus

    OpenAIRE

    Soler Aleixandre, Salvador; DEBRECZENI, DIANA ELVIRA; Vidal, Eduardo; Aramburu, José; López Del Rincón, Carmelo; Galipienso Torregrosa, Luis; RUBIO MIGUELEZ, LUIS

    2015-01-01

    [EN] Tomato spotted wilt virus (TSWV) causes economically important losses in many crops, worldwide. In pepper (Capsicum annuum), the best method for disease control has been breeding resistant cultivars by introgression of gene Tsw from Capsicum chinense. However, this resistance has two drawbacks: (a) it is not efficient if plants are infected at early growth stages and under prolonged high temperatures, and (b) it is rapidly overcome by TSWV evolution. In this work, we se...

  2. Sistema de salud de Chile The health system of Chile

    Directory of Open Access Journals (Sweden)

    Víctor Becerril-Montekio

    2011-01-01

    Full Text Available En este trabajo se describe el sistema de salud de Chile, incluyendo su estructura, financiamiento, beneficiarios y recursos físicos, materiales y humanos de los que dispone. Este sistema está compuesto por dos sectores, público y privado. El sector público está formado por todos los organismos que constituyen el Sistema Nacional de Servicios de Salud y cubre aproximadamente a 70% de la población, incluyendo a los pobres del campo y las ciudades, la clase media baja y los jubilados, así como los profesionales y técnicos. El sector privado cubre aproximadamente a 17.5% de la población perteneciente a los grupos sociales de mayores ingresos. Un pequeño sector de la población, perteneciente a la clase alta, realiza pagos directos de bolsillo a proveedores privados de servicios de atención a la salud. Alrededor de 10% de la población está cubierta por otras agencias públicas, fundamentalmente los Servicios de Salud de las Fuerzas Armadas. Recientemente el sistema se reformó creando el Régimen General de Garantías en Salud, que establece un Sistema Universal con Garantías Explícitas que se tradujo, en 2005, en el Plan de Acceso Universal con Garantías Explícitas (AUGE, que garantiza el acceso oportuno a servicios de calidad para 56 problemas de salud, incluyendo cáncer en niños, cáncer de mama, trastornos isquémicos del corazón, VIH/SIDA y diabetes.This paper describes the Chilean health system, including its structure, financing, beneficiaries, and its physical, material and human resources. This system has two sectors, public and private. The public sector comprises all the organisms that constitute the National System of Health Services, which covers 70% of the population, including the rural and urban poor, the low middle-class, the retired, and the self-employed professionals and technicians.The private sector covers 17.5% of the population, mostly the upper middle-class and the high-income population. A small

  3. Volatile profile and sensory quality of new varieties of Capsicum chinense pepper Perfil de voláteis e qualidade sensorial de novas variedades de pimentas Capsicum chinense

    Directory of Open Access Journals (Sweden)

    Deborah dos Santos Garruti

    2013-02-01

    Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.O objetivo deste estudo foi comparar a qualidade sensorial e o perfil de compostos voláteis de novas variedades de pimenta Capsicum (CNPH 4080, uma linhagem de cumari-do-pará, e BRS Seriema, com uma variedade comercial (Biquinho. Voláteis foram isolados do headspace dos frutos in natura por SPME e identificados por CG-EM. Conservas das pimentas foram produzidas para a análise sensorial. Descritores do aroma foram avaliados pelo método Check-All-That-Apply (CATA e os dados de frequência submetidos à Análise de Correspondência. A aceitação do sabor das amostras foi analisada por meio de ANOVA. A BRS Seriema apresentou rico perfil de voláteis, com 53 compostos identificados, sendo que cerca de 40% deles são compostos de aroma doce. A CNPH 4080 apresentou perfil semelhante ao da pimenta Biquinho, por

  4. Vitamin C content in Habanero pepper accessions (Capsicum chinense Teor de vitamina C em acessos de pimenta (Capsicum chinense do grupo varietal Habanero

    Directory of Open Access Journals (Sweden)

    Ana Flávia P Teodoro

    2013-03-01

    Full Text Available Fruits of Capsicum species (peppers accumulate high amounts of ascorbic acid or vitamin C. C. chinense occurs in the Midwest and Northeast regions and the Amazon Basin (where its greatest genetic diversity is found. The objective of the present work was to quantify the vitamin C content in peppers of 22 accessions of C. chinense 'Habanero' from the Breeding Program of Embrapa Vegetable Crops. Vitamin C was extracted from mature fruits with TCEP-HCl (tris 2-carboxyethyl-phosphine hydrocloride and its content determined by high performance liquid chromatography (HPLC. Vitamin C content ranged from 54.1 to 129.8 mg/100 g. Accessions were divided into four heterogeneous groups of diversity. Vitamin C content of the first group varied between 116.2 and 129.8 mg/100 g; the second group ranged from 94.0 to 104.6 mg/100 g; the third group ranged from 76.7 to 87.5 mg/100 g; and the fourth group ranged from 54.1 to 66.6 mg/100 g. These results highlight the diversity of C. chinense collection in terms of vitamin C content.Os frutos de Capsicum possuem elevados teores de ácido ascórbico ou vitamina C. A pimenta (C. chinense ocorre nas regiões Centro-Oeste e Nordeste e na Bacia Amazônica (onde está localizada a sua maior diversidade genética. O objetivo deste trabalho foi quantificar o teor de vitamina C em 22 acessos de C. chinense do grupo varietal 'Habanero', procedentes do programa de melhoramento genético da Embrapa Hortaliças. A vitamina C foi extraída de frutos maduros com TCEP-HCl (tris 2-carboxyethyl-phosphine hydrocloride e os teores foram determinados por cromatografia líquida de alta eficiência (CLAE. Os teores de vitamina C variaram entre 54,1-129,8 mg/100g. Foram formados, com base no teor de vitamina C, quatro grupos heterogêneos de diversidade. Os teores do primeiro grupo variaram entre 116,2-129,8 mg/100 g; o segundo variou entre 94,0-104,6 mg/100 g; o terceiro entre 76,7-87,5 mg/100 g; e o quarto entre 54,1-66,6 mg/100 g. Esses

  5. Fontes de resistência à murcha bacteriana em germoplasma de Capsicum spp. do estado do Amazonas Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state

    Directory of Open Access Journals (Sweden)

    Liane Cristine Rebouças Demosthenes

    2011-01-01

    Full Text Available A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença. O objetivo deste trabalho foi avaliar a resistência à murcha bacteriana de germoplasma, selvagem e comercial, de Capsicum spp. Foram avaliados 22 acessos de Capsicum em casa de vegetação. A inoculação foi feita mediante ferimento das raízes, seguido de adição no solo, ao redor das plantas, de suspensão bacteriana na concentração de 10(8 ufc mL-1. A avaliação foi feita diariamente a partir do quarto dia após a inoculação, em função desenvolvimento dos sintomas. A partir das médias de progresso dos sintomas foi construída a área abaixo da curva de progresso da doença (AACPD, e os dados submetidos ao teste de Scott-Knott ao nível de 5% de probabilidade, utilizando o programa estatístico SAEG 9.1. Foram selecionados os acessos 30, 20 e 17, da espécie C. chinense, como resistentes à murcha bacteriana para ensaios futuros em programas de melhoramento genético.The bacterial wilt caused by Ralstonia solanacearum is one of the most important in the genus Capsicum in Brazil. In the state of Amazonas, high temperatures and humidity favor the development of the disease. The objective of this work was to evaluate resistance in germoplasm of wild and commercial Capsicum spp. to bacterial wilt. Twenty two accesses of Capsicum spp. were evaluated in greenhouse conditions. The inoculation was made by means of wounds in the roots, followed by addition of bacterial suspension in the concentration of 10(8 ufc ml-1 in the soil, around the plants. Plant evaluation was made daily after the fourth day of the inoculation (DAI considering the symptoms progress. From the average progress of symptoms was constructed the area under the disease progress curve (AUDPC, and the data submitted to the Scott-Knott test at 5% of

  6. Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.

    Science.gov (United States)

    Perla, Venu; Nimmakayala, Padma; Nadimi, Marjan; Alaparthi, Suresh; Hankins, Gerald R; Ebert, Andreas W; Reddy, Umesh K

    2016-07-01

    This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged between 2.54 to 50.44 and 41-700mgg(-1) DW of pericarp, respectively. Overall, 14 genotypes accumulated 50-500% of the RDA of vitamin C in each 2g of fruit pericarp on a dry weight basis. Compared with ripened fruits, matured (unripened) fruits contained higher vitamin C and lower reducing sugars. About 44% variation in the vitamin C content could be ascribed to levels of reducing sugars. For the first time, this study provides comprehensive data on vitamin C in the world collection of C. baccatum genotypes that could serve as a key resource for food research in future. PMID:26920284

  7. Changes in structure of red pepper (Capsicum annuum L. seedlings shoots under aluminum stress conditions

    Directory of Open Access Journals (Sweden)

    Agata Konarska

    2012-12-01

    Full Text Available The seedlings of the red pepper (Capsicum annuum L. cv. Trapez grown in water culture for a period of 14 days with Al (0, 10, 20 and 40 mg·dm-3 AlCl3·6 H2O. Some morphological and anatomical features of red pepper shoots were analyzed. Reduction in height and diameter of stems as well as decrease in fresh mass of shoots were observed after Al-treatment. In the hypocotyl the thickness of cortex parenchyma layer and the size of their cells were reduced. The aluminum treatment resulted in the increased in thickness of the epidermis outer cell wall. Under Al stress in the cotrex and the central cylinder parenchyma cells were present numerous enlarge plastids which contained large grains of starch and dark little bodies which were possible aluminum deposits. They weren`t observed in control seedlings.

  8. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-09-01

    Full Text Available Seed protein banding patterns (SDS-PAGE were studied from eighteen genotypes of chili pepper (Capsicum L. A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes �CA18�, �CA21� and �CA27� represented maximum number of protein bands (12. Band no. (11 and (5,12 are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100% between �CA2� and �CA8� genotypes and the UPGMA dendrogram represented low genetic diversity. The study revealed that considerable intra and inter-specific differences were found in the genotypes. The variability of protein profiles in the genotypes suggested that these selected genotypes can be a good source for crop improvement through hybridization programs.

  9. Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.

    Science.gov (United States)

    Santos, Moema Mocaiber Peralva; Vieira-da-Motta, Olney; Vieira, Ivo José Curcino; Braz-Filho, Raimundo; Gonçalves, Paula Santos; Maria, Edmilsom José; Terra, Wagner Silva; Rodrigues, Rosana; Souza, Claudio Luiz Melo

    2012-04-01

    The inhibitory effects of the ethyl acetate extract and capsaicin (1) and dihydrocapsaicin (2) isolated from fruits of Capsicum annuum chili pepper type, and synthetic capsaicinoid derivatives (N-(4-hydroxyphenylethyl)decamide (3), (E)-N-(4-hydroxy-3-methoxybenzyl)-3,7-dimethylocta- 2,6-dienamide (4), 4-hydroxy-3-methoxy-N-((E)-3, 7-dimethylocta-2,6-dienyl)benzamide (5) andN-(4-hydroxy- 3-methoxybenzyl)decamide (6) at different concentrations were evaluated against Streptococcus mutans. The minimum inhibitory concentration at which the ethyl acetate extract prevented the growth of S. mutans was 2.5 mg/mL; those of the isolated compounds 1 and 2 were 1.25 μg/mL, while 3 was 5.0 μg/mL, and 4, 5 and 6 were 2.5 μg/mL, respectively. PMID:21858615

  10. Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum.

    Science.gov (United States)

    Bento, C S; Rodrigues, R; Gonçalves, L S A; Oliveira, H S; Santos, M H; Pontes, M C; Sudré, C P

    2013-01-01

    We investigated inheritance of resistance to Pepper yellow mosaic virus (PepYMV) in Capsicum baccatum var. pendulum accessions UENF 1616 (susceptible) crossed with UENF 1732 (resistant). Plants from generations P1, P2, F1, F2, BC1:1, and BC1:2 were inoculated and the symptoms were evaluated for 25 days. Subsequently, an area under the disease progress curve was calculated and subjected to generation means analysis. Only the average and epistatic effects were significant. The broad and narrow sense heritability estimates were 35.52 and 21.79%, respectively. The estimate of the minimum number of genes that control resistance was 7, indicating that resistance is polygenic and complex. Thus, methods to produce segregant populations that advocate selection in more advanced generations would be the most appropriate to produce chili pepper cultivars resistant to PepYMV. PMID:23661433

  11. Differential resistances to anthracnose in Capsicum baccatum as responding to two Colletotrichum pathotypes and inoculation methods.

    Science.gov (United States)

    Mahasuk, Pitchayapa; Chinthaisong, Jittima; Mongkolporn, Orarat

    2013-09-01

    Chili anthracnose, caused by Colletotrichum spp., is one of the major diseases to chili production in the tropics and subtropics worldwide. Breeding for durable anthracnose resistance requires a good understanding of the resistance mechanisms to different pathotypes and inoculation methods. This study aimed to investigate the inheritances of differential resistances as responding to two different Colletotrichum pathotypes, PCa2 and PCa3 and as by two different inoculation methods, microinjection (MI) and high pressure spray (HP). Detached ripe fruit of Capsicum baccatum 'PBC80' derived F2 and BC1s populations was assessed for anthracnose resistance. Two dominant genes were identified responsible for the differential resistance to anthracnose. One was responsible for the resistance to PCa2 and PCa3 by MI and the other was responsible for the resistance to PCa3 by HP. The two genes were linked with 16.7 cM distance. PMID:24273429

  12. Recombinant inbred line differential identifies race-specific resistance to phytophthora root rot in Capsicum annuum.

    Science.gov (United States)

    Sy, O; Steiner, R; Bosland, P W

    2008-08-01

    A differential series is the normal method for identification of races within a plant pathogen and a host interaction. A host differential is extremely useful for phytopathological as well as breeding purposes. A set of recombinant inbred lines (RILs) were developed and characterized for race differentiation of Phytophthora root rot caused by Phytophthora capsici. The highly resistant Capsicum annuum accession Criollo de Morelos-334 was hybridized to a susceptible cultivar, Early Jalapeno, to generate the RIL population. The host differential characterized 17 isolates of P. capsici into 13 races. The establishment of a stable host differential for the P. capsici and C. annuum interaction will assist researchers in understanding the complex inheritance of resistance to Phytophthora root rot and to develop resistant cultivars. PMID:18943204

  13. Diallel Crossing Analyses of Resistance to Main Diseases in Pepper(Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    ZOU Xue-xiao; HOU Xi-lin; CHEN Wen-chao; LIU Rong-yun; ZHANG Zhu-qing; MA Yan-qing; DAI Xiong-ze; YANG Yu-hong

    2005-01-01

    Fifteen capsicum combinations were made with 6 parents by (1/2)n(n-1) diallel crossing. Genetic parameters in the resistance to TMV, CMV, phytophthora blight, bacterial spot of these combinations were studied by Hayman. The results indicated that the resistance to TMV, CMV and bacterial spot conformed genetically to the "additive-dominant" model but the resistance to phytophthora blight did not and significant epistatic dominance effect existed in it. F1 hybrid's resistance to CMV was controlled by homozygous dominant gene (s), but resistance to bacterial spot by heterozygous one (s). There were little, or no sum of dominant effect and genomes controlling the dominant expression of F1 hybrids in its phytophthora blight resistance.

  14. EFFICACY OF BIOCONTROL AGENTS IN CONTROLLING RHIZOCTONIA SOLANI ON NAGA KING CHILLI ( Capsicum chinense Jacq.

    Directory of Open Access Journals (Sweden)

    Marinus Ngullie

    2013-07-01

    Full Text Available Available biocontrol agents were evaluated either alone or in various combinations for finding out their efficacy in suppressing Rhizoctonia seedling rot incidence and promoting plant growth of Naga king chilli (Capsicum chinense Jacq. in green house as well field conditions. Among all tested combination, the treatment containing combination of T. viride +P. fluorescens was found most effective in reducing the incidence of seedling rot in both greenhouse and field condition. Highest per plant yield was also recorded from the same combination and it was followed by T. viride. However, the commercially available fungicide Copper oxychloride (0.1% showed 9.82 % and11.88% disease incidence in greenhouse and field condition respectively

  15. APPLICATION OF WATER HYACINTH VERMICOMPOST ON THE GROWTH OF Capsicum annum

    Directory of Open Access Journals (Sweden)

    K.BLESSY

    2014-05-01

    Full Text Available The water hyacinth has been developed into biofertilizer by vermicomposting through two methods. Samples have been collected from Kanakkan Yeri, Pondicherry, India. The earthworm chosen for this study was Eudrilus eugeniae. Vermicompost has been prepared using Eudrilus eugeniae. In the present study, two methods were followed. In one method, water hyacinth waste was collected composted by using Eudrilus eugeniae. In the other method, the cellulose present in water hyacinth was hydrolyzed enzymatically and composted by using Eudrilus eugeniae. The vermicompost was collected from both the methods and used for analyzing enzymes, physicochemical parameters, level of macro and micronutrients. The efficacy of the prepared vermicompost has been studied on the vegetable plant Capsicum annum. Germination time, growth of the plant, number of the leaves has been studied. Finally, it has been compared with the plants which were grown using chemical fertilizers (NPK.

  16. Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis.

    Science.gov (United States)

    Lee, Sung Hyen; Lillehoj, Hyun S; Jang, Seung I; Lillehoj, Erik P; Min, Wongi; Bravo, David M

    2013-09-14

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In the present study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses using a co-infection model of experimental NE in commercial broilers. Chickens were fed from hatch with a diet supplemented with XT, or with a non-supplemented control diet, and either uninfected or orally challenged with virulent Eimeria maxima oocysts at 14 d and Clostridium perfringens at 18 d of age. Parameters of protective immunity were as follows: (1) body weight; (2) gut lesions; (3) serum levels of C. perfringens α-toxin and NE B-like (NetB) toxin; (4) serum levels of antibodies to α-toxin and NetB toxin; (5) levels of gene transcripts encoding pro-inflammatory cytokines and chemokines in the intestine and spleen. Infected chickens fed the XT-supplemented diet had increased body weight and reduced gut lesion scores compared with infected birds given the non-supplemented diet. The XT-fed group also displayed decreased serum α-toxin levels and reduced intestinal IL-8, lipopolysaccharide-induced TNF-α factor (LITAF), IL-17A and IL-17F mRNA levels, while cytokine/chemokine levels in splenocytes increased in the XT-fed group, compared with the animals fed the control diet. In conclusion, the present study documents the molecular and cellular immune changes following dietary supplementation with extracts of Capsicum and turmeric that may be relevant to protective immunity against avian NE. PMID:23566550

  17. Genetic diversity analysis of Capsicum spp germplasm bank accessions based on α/β-esterase polymorphism.

    Science.gov (United States)

    Monteiro, E R; Bronzato, A R; Orasmo, G R; Lopes, A C A; Gomes, R L F; Mangolin, C A; Machado, M F P S

    2013-01-01

    Genetic diversity and structure were analyzed in 10 accessions belonging to Banco Ativo de Germoplasma de Capsicum located at Federal University of Piauí in northwestern Brazil that receives pepper samples grown in community gardens in various regions and Brazilian states. Selections were made from seeds of C. chinense (4 accessions), C. annuum (5 accessions), and C. baccatum (1 accession). Samples consisting of leaves were collected from 4-10 plants of each accession (a total of 85 plants). Native polyacrylamide gel electrophoresis was used to identify α- and β-esterase polymorphisms. Polymorphism was clearly detected in 5 loci. Sixteen alleles were found at 5 α/β-esterase loci of the three Capsicum species. In the C. chinense samples, the highest HO and HE values were 0.3625 and 0.4395, respectively, whereas in C. annuum samples, HO and HE values were 0.2980 and 0.3310, respectively; the estimated HO and HE values in C. chinense samples were higher than those detected in C. annuum samples. A deficit of homozygous individuals was found in C. chinense (FIS = -0.6978) and C. annuum (FIS = 0.7750). Genetic differentiation between C. chinense and C. annuum at these loci was high (FST = 0.1867) indicating that C. chinense and C. annuum are genetically structured species for α/β- esterase isozymes. The esterase analysis showed high genetic diversity among the C. chinense and C. annuum samples and very high genetic differentiation (FST = 0.6321) among the C. chinense and C. annuum samples and the C. baccatum accession. PMID:23661440

  18. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity.

    Science.gov (United States)

    Wahyuni, Yuni; Ballester, Ana-Rosa; Tikunov, Yury; de Vos, Ric C H; Pelgrom, Koen T B; Maharijaya, Awang; Sudarmonowati, Enny; Bino, Raoul J; Bovy, Arnaud G

    2013-02-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC-MS and headspace GC-MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis using AFLP markers confirmed the phylogenetic clustering of accessions according to Capsicum species and separated C. baccatum from the C. annuum-C. chinense-C. frutescens complex. Species-specific clustering was also observed when accessions were grouped based on their semi-polar metabolite profiles. In total 88 semi-polar metabolites could be putatively identified. A large proportion of these metabolites represented conjugates of the main pepper flavonoids (quercetin, apigenin and luteolin) decorated with different sugar groups at different positions along the aglycone. In addition, a large group of acyclic diterpenoid glycosides, called capsianosides, was found to be highly abundant in all C. annuum genotypes. In contrast to the variation in semi-polar metabolites, the variation in volatiles corresponded well to the differences in pungency between the accessions. This was particularly true for branched fatty acid esters present in pungent accessions, which may reflect the activity through the acyl branch of the metabolic pathway leading to capsaicinoids. In addition, large genetic variation was observed for many well-established pepper aroma compounds. These profiling data can be used in breeding programs aimed at improving metabolite-based quality traits such as flavour and health-related metabolites in pepper fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s11306-012-0432-6) contains supplementary material, which is available to

  19. Structural and ultrastructural study of Capsicum annuum leaves after treatment with Uncaria tomentosa bark extracts

    Directory of Open Access Journals (Sweden)

    Teresa Tykarska

    2011-04-01

    Full Text Available The influence of an Uncaria tomentosa extract on the development of Capsicum plants grown in green-house conditions was examined. The effect of the treatment was investigated with microscopic techniques (light and electron microscope in leaves from three levels of control plants and plants after treatment with the extract added to the soil in doses of 0.4 and 16 mg/ml (200 ml per pot/plant. In control leaves, changes typical of the subsequent phases of normal development were observed: nuclear chromatin became slightly condensed, plastoglobuli of chloroplasts increased in number and size, intragranal thylakoids were somewhat dilatated. In addition to such commonly occurring changes, some symptoms typical of pepper were observed in the ontogenesis of the examined plant: an increased number of spherical electron-dense deposits in vacuoles, an increased number of peroxisomes, the occurrence of numerous paracrystalline structures in chloroplasts of mature leaves, and, starting in mature leaves, expulsion of plastoglobuli from chloroplasts. After the treatment, most of those changes, leading to ageing, occurred much earlier and were more distinct. Chloroplasts, already in the youngest examined leaves, showed dilatation of intergranal thylakoids, which intensified with aging of the leaves and degradation of grana in the oldest leaves. Starch grains decreased in size and number and plastoglobuli became large. Vesiculation of ground cytoplasm in all leaves was stronger than in the control. No paracrystalline structures in chloroplasts or expulsion of plastoglobuli were observed. Another unusual phenomenon was the disappearance of spherical electron-dense deposits in the central vacuoles of cells. Those observations suggested that U. tomentosa extract enhanced the natural ontogenesis of Capsicum annuum leaves, by accelerating and enhancing the typical characteristics of ageing, and, additionally, it changed the structure and physiology of cells.

  20. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection Caracterización por isoenzimas de accesiones de Capsicum pertenecientes a la colección amazónica Colombiana

    OpenAIRE

    Melgarejo Luz Marina; Giraldo Martha Cecilia; García Marisol Cudris; Quintero Barrera Lorena

    2005-01-01

    Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi) and were evaluated with five polymorphic enzymatic systems, including esterase (EST), peroxidase (PRX), 6-phosphogluconate dehydrogenase (6-PGDH), aspartate amino transferase (GOT), and malic enzyme (ME). Using a cluster analysis (UPGMA) the genetic variability of these accessions were characterized. Grouping of the species...

  1. Hot pepper (Capsicum chinense, Jacq.) inheritance of reaction to powdery mildew Herança da reação ao oídio em pimenta (Capsicum chinense, Jacq.)

    OpenAIRE

    Sally Ferreira Blat; Cyro Paulino da Costa; Roland Vencovsky; Fernando Cesar Sala

    2006-01-01

    The pepper species C. chinense has been considered one of the most important resistance sources to powdery mildew Capsicum spp. However, the inheritance in this species was unknown. The purpose of this work was to study its reaction inheritance. Two powdery mildew resistant parents, 'Pimenta Cheiro' 1 and PI 152225 and two moderately susceptible ones, 'Pimenta Doce' IH-1761 and 'Pimenta Índio', were used to obtain three F1 and their respective F2 generations: 'Pimenta Doce' IH-1761 ´ 'P...

  2. Conditioning of radium sources in Chile

    International Nuclear Information System (INIS)

    A process experimented in Chile to conditioning Ra-226 sources arising as waste from medical uses in Chile is described. The IAEA offered to participate in the Project for Conditioning Radium Sources in order to place all the radium sources in the country under an internationally accepted standard. These sources hare those that have been used in medical applications for many years. The CCHEN made its own modifications to the project's execution by using its own infrastructure and scientific and technical skill in this field. For this purpose, the CCHEN uses the human resources and facilities of the Radioactive Waste Management Unit (UGDR) and acquires materials that are commercially available in the country. IAEA assistance focused on quality assurance, so they supply all expensive items which the UGDR, cannot access, plus they certify the quality of the conditioned products. This assistance is achieved through the approval of procedures and methodologies based on those that are recommended

  3. Hemophilia in Chile, 1996-2006

    Directory of Open Access Journals (Sweden)

    Mario Donoso Scroppo

    2013-06-01

    Full Text Available This article describes the process that Chile underwent from 1996 to 2006, which is the dawn of a period of planned and systematic organization that begins to solve the severe health problems that afflict patients with hemophilia. The article reports a general overview of the situation of hemophilia in Chile in that period – up to 2006 - , including the lack of reliable data, treatment options, training of specialists on the topic and healthcare system responses. The article then goes on to describe in general terms the main aspects of Operation Access and the National Hemostasis and Thrombosis Program, the results of which will be described in a subsequent article of this series.

  4. Thermoluminescence properties of Chile Guajillo (paprika) Mexicano

    International Nuclear Information System (INIS)

    The thermoluminescence properties of the inorganic dust extracted from the Chile Guajillo (paprika) Mexicano, were studied in order to verify the possibility of using the TL technique to discriminate between irradiated and non irradiated peppers. The inorganic dust was found to consist of quartz 60%, albite (NaAlSi3O8) 30%, and ortose (KAlSi3O8) 10%. Its thermoluminescence dose response covers the wide dose range of 1Gy-10kGy, which was attributed mainly to feldspars. Its high sensitivity and its stability over 10 irradiation-readout cycles allow the application of a single grain-single aliquot regeneration dosimetry in Chile Guajillo (paprika). Evaluations based on trapping parameters show that thermal fading at room temperature for glow-peaks above 180 deg.. C, is not a problem in the dosimetry of paprika

  5. Evolution of Housing Prices in Chile

    OpenAIRE

    Eric Parrado H. /; Paulo Cox P.; Marcelo Fuenzalida C.

    2009-01-01

    The availability of real estate data is clearly limited in Chile, which makes more complex the discussion of the possible vulnerabilities of households and the financial sector to risks arising from real estate markets. This paper proposes a set of housing price indicators for measuring the potential pressures that could be developing in the credit market. Using these price measures, we find that the recent sustained rise in home prices coincides with the sustained increase in disposable inco...

  6. Unmarried cohabitation among deprived families in Chile

    OpenAIRE

    Ramm Santelices, Alejandra Margarita

    2013-01-01

    It is clear that unmarried cohabitation is increasing in Chile. It is less clear what unmarried cohabitation is and why is it rising. In Latin America cohabitation is common among low income groups, and has been described as a surrogate marriage for the disadvantaged. Cohabitation in the region entails conventional gender roles and having children. It has been explained by colonial dominance, poverty, kinship, and machismo. The evidence amassed here indicates that although in practice cohabit...

  7. Movilidad intrageneracional del ingreso en Chile

    OpenAIRE

    Claudio, Sapelli

    2013-01-01

    This paper estimates the different intra-generational mobility indicators for Chile on the basis of the Casen panel. Conclusions from the literature are evaluated in light of results that are based mainly on a discussion of the transition matrix. It is concluded that there is a mistaken interpretation of the data in part of the literature. A simulation is made that demonstrates that the Chilean transition matrix could be the consequence of random shocks to the effective distribution of income...

  8. Equity in health care utilization in Chile

    OpenAIRE

    Núñez, Alicia; Chi, Chunhuei

    2013-01-01

    One of the most extensive Chilean health care reforms occurred in July 2005, when the Regime of Explicit Health Guarantees (AUGE) became effective. This reform guarantees coverage for a specific set of health conditions. Thus, the purpose of this study is to provide timely evidence for policy makers to understand the current distribution and equity of health care utilization in Chile. The authors analyzed secondary data from the National Socioeconomic Survey (CASEN) for the years 1992–2009 an...

  9. Structural Volatility in Chile: A Policy Report

    OpenAIRE

    Ricardo J. Caballero

    2000-01-01

    This paper identifies Chile's economic weaknesses and offers policy recommendations for increasing stability. Current problems include weak international financial links, a Central Bank mandate that is ill-designed to deal with terms of trade shocks, a propensity to waste scarce liquidity in the banking system; and limited development of financial markets. The paper's policy recommendations include improving external financial links, molding terms of trade contingencies into anti-cyclical pol...

  10. FISH-mapping of the 5S rDNA locus in chili peppers (Capsicum-Solanaceae).

    Science.gov (United States)

    Aguilera, Patricia M; Debat, Humberto J; Scaldaferro, Marisel A; Martí, Dardo A; Grabiele, Mauro

    2016-03-01

    We present here the physical mapping of the 5S rDNA locus in six wild and five cultivated taxa of Capsicum by means of a genus-specific FISH probe. In all taxa, a single 5S locus per haploid genome that persistently mapped onto the short arm of a unique metacentric chromosome pair at intercalar position, was found. 5S FISH signals of almost the same size and brightness intensity were observed in all the analyzed taxa. This is the first cytological characterization of the 5S in wild taxa of Capsicum by using a genus-derived probe, and the most exhaustive and comprehensive in the chili peppers up to now. The information provided here will aid the cytomolecular characterization of pepper germplasm to evaluate variability and can be instrumental to integrate physical, genetic and genomic maps already generated in the genus. PMID:26959315

  11. 辣椒叶片总RNA快速提取%Rapid Extraction of Total RNA from Capsicum annuum Leaves

    Institute of Scientific and Technical Information of China (English)

    李小霞; 肖仲久; 宋培勇; 周逊; 谢语

    2011-01-01

    Trizol extraction method was modified to extract total RNA from Capsicum annuum leaves. The result of agar gel electrophoresis, ultraviolet ray photometer and RT-PCR showed that the total RNA obtained by modified Trizol method was of high quality, and suitable for downstream applications.%采用改良的Trizol法对辣椒(Capsicum annuum)叶片的总RNA进行了提取,利用琼脂糖凝胶电泳、紫外分光光度法、RT-PCR进行RNA纯度、完整性检测.结果表明,Trizol法提取可获得较高质量的辣椒叶片总RNA,能满足后续的研究需要.

  12. Radiological protection in interventional cardiology in Chile

    International Nuclear Information System (INIS)

    In September 2000, an expert mission was assigned to Chile, under the regional project named 'International BBS in Medical Practices Radiation Protection and Quality Assurance In Interventional Radiology' (ARCAL XLIX). The objective of the mission was to evaluate the level of radiation protection (RP) and safety in interventional cardiology ( IC ) installations. A team of local cardiologists, medical physicists and technologists was created for this purpose and during one week, several cardiology laboratories were evaluated and some basic quality controls (QC) were carried out. A basic pilot training course in radiation protection was imparted at the Hospital of the University of Chile in Santiago de Chile and some of the key objectives for a future national quality assurance programme were presented during the national congress of IC. In addition, a national survey on radiation protection aspects was circulated and its results evaluated. These activities enabled the local team to become familiar with the methodology of assessment of the level of protection and the organization of a programme, which was illustrated with the examples of similar European programmes. As result of these actions, several proposals were made to both the local authorities and the IAEA. The most important were: a) to initiate a basic QC programme, b) to organize a training in RP for cardiologists in order to formalize their accreditation, c) to improve personal occupational dosimetry, d) to initiate a programme of patient dosimetry, e) to optimize the technical and clinical protocols, f) to create a national registry of incidents with skin injuries. (author)

  13. Producción de chile de agua (Capsicum annuum L.) en hidroponia bajo invernadero : una opción productiva para los espacios periurbanos.

    OpenAIRE

    Aparicio del Moral, Jesús Omar

    2014-01-01

    La gran explosión demográfica y el crecimiento de las grandes ciudades, ha causado en México y en la mayoría de los países en desarrollo, el surgimiento de zonas de transición llamadas zonas periurbanas, estos espacios no cumplen funciones propiamente urbanas ni rurales. Al mismo tiempo de la aparición de los espacios periurbanos se ha originado la agricultura periurbana, entre otras ventajas, una de ellas es estar cerca de los centros de abasto y ofrecer de esta manera productos frescos a lo...

  14. Effect of manure and NPK to increase soil bacterial population of Azotobacter and Azospirillus in chili (Capsicum annum) cultivation

    OpenAIRE

    SUPRIYADI; MUJIYATI

    2009-01-01

    Mujiyati, Supriyadi. 2009. Effect of manure and NPK to increase soil bacterial population of Azotobacter and Azospirillum in chili (Capsicum annum) cultivation. Nusantara Bioscience 1: 59-64. The objectives of this research were to find out the increase number of two bacterials populations, Azotobacter and Azospirillum, due to the use of manure fertilizer. The exsperiment was conducted using group randomly designed with two treatments. The plant populations were treated (i) whithout fertilize...

  15. COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES

    OpenAIRE

    M. Pérez-Grajales; V. A. González-Hernández; A. Peña-Lomelí; J. Sahagún-Castellanos

    2009-01-01

    Hybridization as a method for plant breeding may create improved varieties with higher fruit yield and quality by taking advantage of the combining ability and heterosis between the crossed parents. Six landrace varieties (five collected in Mexico and one in Peru) of manzano hot pepper (Capsicum pubescens R P) and all their possible direct single crosses were evaluated, for heterosis and general and specific combining abilities (GCA and SCA) for fruit yield and quality. Plants were grown un...

  16. Pengaruh Ketinggian Perangkap Warna Terhadap Populasi Thrips Parvispinus Karny (Thysanoptera: Thripidae)Pada Tanaman Cabai (Capsicum annum)

    OpenAIRE

    Sirait, Desianty Dona Normalisa

    2012-01-01

    Hot chilli (Capsicum annum) is the important vegetable comodity in the lowlands in Indonesia. Thrips parvispinus Karny is one of the major pests of hot chilli. Thrips damage is more severe during dry season. This research was performed to know the efectivity of used colour and height of sticky trap to the population of T. parvispinus in hot chilli. The method used the Random Block Design (RBD) factorial which consisted of 2 factor, ie: A factor ; Colour treatment (W) with 3 levels namel...

  17. Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures

    OpenAIRE

    Rodas-Junco, Beatriz A; Cab-Guillen, Yahaira; Muñoz-Sanchez, J Armando; Vázquez-Flota, Felipe; Monforte-Gonzalez, Miriam; Hérnandez-Sotomayor, S M Teresa

    2013-01-01

    Signal transduction via phospholipids is mediated by phospholipases such as phospholipase C (PLC) and D (PLD), which catalyze hydrolysis of plasma membrane structural phospholipids. Phospholipid signaling is also involved in plant responses to phytohormones such as salicylic acid (SA). The relationships between phospholipid signaling, SA, and secondary metabolism are not fully understood. Using a Capsicum chinense cell suspension as a model, we evaluated whether phospholipid signaling modulat...

  18. FEATURE OF HETEROSIS IN Capsicum annuum L. IN CONNECTION WITH DEGREE OF IDENTITY OF KEY ALLELES OF ECONOMIC VALUABLE DETERMINANTS

    OpenAIRE

    O.O. Timina; A.S. Ryabova

    2011-01-01

    With the use of parental forms of Capsicum annuum L. (Dobrynya Nikitich, Kolobok, Prometei varieties and also L 48 and L 49 lines) by the regressioncluster analysis the authors revealed the correlation between degree of identity of key alleles of economic valuable determinants and effect of heterosis. It was shown, that for the prognosis of heterosis in the conditions of the film nonheated greenhouse on module of marketable crop the degree of identity alleles in three clusters: fruit’s length...

  19. Reklamasi Rawa Pasang Surut Sungai Denai yang Ditanami Cabai Merah Keriting (Capsicum Annum, L) dengan Kascing dan Gipsum.

    OpenAIRE

    Silalahi, Defani Juliana

    2011-01-01

    Rise and withdraw swamp has a low soil fertility degree and high salinity. Based on case, this research is aimed to know the function of giving casting as an organik fertilizer and gypsum to efforts reclamation of rise and withdraw swamp Denai’s river for red pepper production (Capsicum annuum, L). This research was conducted in a greenhouse and chemistry and soil fertility laboratory in Agriculture faculty of Sumatera Utara University, Medan. This research used non factoria...

  20. EVALUATION OF SALT TOLERANCE (NACL) IN TUNISIAN CHILI PEPPER ( CAPSICUM FRUTESCENS L.) ON GROWTH, MINERAL ANALYSIS AND SOLUTES SYNTHESIS

    OpenAIRE

    Kaouther ZHANI; Hermans, Nina; Ahmad, Rezwan; Hannachi, Cherif

    2013-01-01

    Every year, more and more land becomes non-productive due to salinity which adversely affects the productivity and quality of most crops that is why salinity becomes a concern to be studied more to understand the mechanisms included and select the tolerant genotypes. In this context, this investigation was carried out to study the impact of NaCl on growth, mineral analysis and solutes synthesis in five Tunisian chili pepper ( Capsicum frutescens L.) cultivars: Tebourba (Tb), Somaa (Sm), Korba...

  1. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum) in different fertilization treatments

    OpenAIRE

    SUTARNO; SUHARJA

    2009-01-01

    Suharja, Sutarno. 2009. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum) in different fertilization treatments. Nusantara Bioscience 1: 9-16. This study aims to determine the influence of various fertilization treatments on biomass, chlorophyll and nitrogen content of leaves from two varieties of chili, Sakti (large chili) and Fantastic (curly chili). The study was conducted in the village of Gatak, Karangnongko sub-district, Klaten District, ...

  2. De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids

    OpenAIRE

    Liu, Shaoqun; Li, Wanshun; Wu, Yimin; Chen, Changming; Lei, Jianjun

    2013-01-01

    The capsaicinoids are a group of compounds produced by chili pepper fruits and are used widely in many fields, especially in medical purposes. The capsaicinoid biosynthetic pathway has not yet been established clearly. To understand more knowledge in biosynthesis of capsaicinoids, we applied RNA-seq for the mixture of placenta and pericarp of pungent pepper (Capsicum frutescens L.). We have assessed the effect of various assembly parameters using different assembly software, and obtained one ...

  3. EFFECT OF SALT STRESS (NACL) ON GERMINATION AND EARLY SEEDLING PARAMETERS OF THREE PEPPER CULTIVARS ( CAPSICUM ANNUUM L.)

    OpenAIRE

    Aloui Hassen; Souguir Maher; Hannachi Cherif

    2014-01-01

    Salinity is one of the major environmental problem that lead to a deterioration of agricultural land and, as a result, to a reduction in crop productivity worldwide. This research tested the effect of different salinity levels on germination and early seedling growth of three pepper ( Capsicum annuum L.) cultivars which were "Beldi", "Baklouti" and "Anaheim Chili". Experimental treatment included 7 concentrations of NaCl (0, 2, 4, 6, 8, 10 and 12 g/l). Results indicated that all investigate t...

  4. Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex

    OpenAIRE

    Horacio Ballina-Gomez; Luis Latournerie-Moreno; Esau Ruiz-Sanchez; Alfonso Perez-Gutierrez; Gabriel Rosado-Lugo

    2013-01-01

    The high diversity of chili pepper (Capsicum annuum L.) in Mexico offers an excellent alternative to search for wild and semi-domesticated genotypes as sources of resistance to the complex Bemisia tabaci (Genn.) (Hemiptera: Aleyrodidae)-Begomovirus, which has caused enormous losses in commercial production of various horticultural crops. The goal of the present work was to characterize ex situ 18 genotypes of C. annuum from southern Mexico through 47 morphological descriptors, and to evaluate...

  5. Survival of Bemisia tabaci and activity of plant defense-related enzymes in genotypes of Capsicum annuum L.

    OpenAIRE

    Luis Latournerie-Moreno; Alex Ic-Caamal; Esaú Ruiz-Sánchez; Horacio Ballina-Gómez; Ignacio Islas-Flores; Wilberth Chan-Cupul; Daniel González-Mendoza

    2015-01-01

    The whitefly Bemisia tabaci (Gennadius, 1889) is a major plant pest of horticultural crops from the families Solanaceae, Fabaceae and Cucurbitaceae in Neotropical areas. The exploration of host plant resistance and their biochemical mechanisms offers an excellent alternative to better understand factors affecting the interaction between phytophagous insect and host plant. We evaluated the survival of B. tabaci in landrace genotypes of Capsicum annuum L., and the activity of plant defense-rela...

  6. Genomic and biological characterization of chiltepin yellow mosaic virus, a new tymovirus infecting Capsicum annuum var. aviculare in Mexico.

    OpenAIRE

    Pagán Muñoz, Jesús Israel; Betancourt Vásquez, Mónica; Miguel, Jacinto de; Piñero, Daniel; Fraile Pérez, Aurora; Garcia-Arenal Rodriguez, Fernando

    2010-01-01

    The characterization of viruses infecting wild plants is a key step towards understanding the ecology of plant viruses. In this work, the complete genomic nucleotide sequence of a new tymovirus species infecting chiltepin, the wild ancestor of Capsicum annuum pepper crops, in Mexico was determined, and its host range has been explored. The genome of 6,517 nucleotides has the three open reading frames described for tymoviruses, putatively encoding an RNA-dependent RNA polymerase, a movement pr...

  7. Isolation of ethyl acetic based AGF bio-nutrient and its application on the growth of Capsicum annum L. plants

    Science.gov (United States)

    Hendrawan, Sonjaya, Yaya; Khoerunnisa, Fitri; Musthapa, Iqbal; Nurmala, Astri Rizki

    2015-12-01

    The study aimed to obtain the bionutrient derived from extraction of AGF leafs in ethyl acetic solvents and to explore its application on the plant growth of capsicum annum L. (curly red chili). Particularly, the fraction of secondary metabolites groups composed bionutrient was intensively elucidated by liquid vacuum chromatography technique. The characterization of secondary metabolites groups was conducted through several methods, i.e. thin layer chromatography, phytochemical screening, and FTIR spectroscopy. The AGF extracts based bionutrient then was applied on capsicum annum L. plants with dosage of 2 and 10 mL/L. The ethyl acetic solvent and commercial nutrient of Phonska and pesticide of curacron (EC 500) were selected as a blank and a positive control to evaluate the growth pattern of capsicum annum L., respectively. The result showed that the CF 1 dan CF2 of AGF extract contained alkaloid and terpenoid of secondary metabolite group, the CF 3, and CF 4 of AGF extracts were dominated by alkaloid, flavonoid, and terpenoid, while the CF 5 of AGF extract contained alkaloid, tannin and terpenoid groups. The CF 2 of AGF extract has the highest growth rate constant of 0.1702 week-1 with the number and heaviest mass of the yield of 82 pieces and 186.60, respectively. It was also showed the significant bio-pesticide activity that should be useful to support plant growth, indicating that AGF extract can be applied as both bio-nutrient and bio-pesticide.

  8. Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain

    International Nuclear Information System (INIS)

    Reactive oxygen species (ROS) is the cause of neurodegenerative disorders such as Lou Gehrig's disease, Parkinson's disease and Huntington's disease; one practical way to prevent and manage neurodegenerative diseases is through the eating of food rich in antioxidants (dietary means). In this study, the antioxidant and neuroprotective properties of aqueous extract of ripe and unripe Capsicum pubescens (popularly known as tree pepper) on different pro-oxidant induced lipid peroxidation in Rat's brain (in vitro) is been investigated. Aqueous extract of freshly harvested pepper was prepared, and the total phenol content, vitamin C, ferric reducing antioxidant property (FRAP) and Fe (II) chelating ability was determined. In addition, the ability of the extracts to protect the Rat's brain against some pro-oxidant FeSO4, Sodium nitroprusside and Quinolinic acid) - induced oxidative stress was also determined. The results of the study revealed that ripe Capsicum pubescens had a significantly higher (P2O2 induced decomposition of deoxyribose. Therefore, ripe and unripe Capsicum pubescens would inhibit lipid peroxidation in vitro. However, the ripe potent was a more potent inhibitor of lipid peroxidation, which is probably due to its higher vitamin C and phenol content, reducing power and Fe (II) chelating ability. (author)

  9. Padrão estomático de Capsicum ssp. resistentes e suscetíveis a Oidiopsis haplophylli Stomatal patterns of Capsicum genotypes resistant or susceptible to Oidiopsis haplophylli

    Directory of Open Access Journals (Sweden)

    Milton Luiz Paz Lima

    2010-03-01

    Full Text Available Visando relacionar a reação de Capsicum spp. resistentes e suscetíveis à Oidiopsis haplophylli com o padrão dos respectivos complexos estomáticos, foram analisados em dois ensaios, 5 e 15 genótipos de Capsicum spp. em delineamento inteiramente casualizado. Avaliou-se a abertura do ostíolo, a morfometria do estômato (comprimento, largura e área, o número de estômatos.mm-2 e a freqüência de estômatos (unidades de estômatos por células da epiderme nas superfícies adaxial e abaxial da epiderme foliar de plantas cultivadas em casa-de-vegetação. A variável abertura ostiolar não explicou a reação dos genótipos ao oídio, nem na face adaxial (R²=0,16 nem na abaxial (R²=0,13. Entretanto, o número de estômatos.mm-2 explicou a reação ao oídio em 84 % (face adaxial ou 74 % (face abaxial. Para a freqüência de estômatos, o modelo ajustou-se melhor na face adaxial (R² = 0,76, do que na face abaxial (R²=0,48. Maiores números e freqüências de estômatos em ambas as faces foliares ocorreram em pimentão 'Magali' (altamente suscetível, com valores significativamente maiores do que em 'HV-12' (altamente resistente. Sugere-se que a suscetibilidade de genótipos de Capsicum a O. haplophylli está parcialmente relacionada a mecanismos de defesa estruturais pré-formados, como o número e freqüência de estômatos, os quais se relacionam com o número de sítios de infecção. Por outro lado, para alguns genótipos, esta relação não foi significativa, indicando que outros mecanismos de resistência também estejam envolvidos.This work reports the reaction of Capsicum genotypes to the powdery mildew pathogen with variables of the stomatal complex, from samples of five to 15 Capsicum genotypes in a complete randomized experiments. Ostiolum size, stomatal morphometry (length, width and surface area, the number of stomata.mm-2, and the frequency of stomata (stomatal units per unit of epidermal cells were evaluated on both leaf

  10. The Mass Media and Political Socialization: Chile, 1970-2000

    Science.gov (United States)

    Walter, Amy R.

    2005-01-01

    This project seeks to determine the effect of the mass media on political attitudes and behaviors in Chile between the years 1970 and 2000. The relationship between the media and "political socialization" is just now gaining recognition in scholarly research, and Chile offers an excellent case study. This paper traces these two variables during…

  11. Chile - Institutional Design for an Effective Education Quality Assurance

    OpenAIRE

    World Bank

    2007-01-01

    The main objective of this report is to present the Government of Chile with policy options related to the institutional distribution of roles and responsibilities for effective quality assurance in education. Following the introduction, the report is structured as follows. Chapter II presents background information on the evolution of Chile's education system since 1980. This information,...

  12. Chile: Una Vision Politica, Economica y Social (Chile: A Political, Economic, and Social View).

    Science.gov (United States)

    Cortes-Hwang, Adriana

    1972-01-01

    This address seeks to explain in brief the historical background and political, economic, and social conditions leading to the democratic election of a Marxist president in Chile. A historical sketch of Chilean government from independence in 1810 is provided with a description of the situation just before Salvador Allende's election in 1969. Some…

  13. China and Chile Are to Be Free-Trade Partners

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    @@ In line with the words "We hope that Chile's Next Partner is China", Chile is believed to choose China as the new negotiation party of Free Trade Agreements after signing respectively free trade agreements with Canada, the United States, EU and ROK. On January 24, Chile's trade delegation composed of 20 members led by Kaiross Feirch, the Head of economy general department of the Ministry of Foreign Affairs paid the first visit to China to launch first five-day round of mutual trade negotiation.Kaiross Feirch, the Head of economy general department of the Ministry of Foreign Affairs of Chile and Barbirlo Kafuleirla, Chile's Ambassador to China received special visit of reporters about this round.

  14. Genetic diversity studies in twenty accessions of hot pepper (Capsicum spp L.) in Ghana

    International Nuclear Information System (INIS)

    Twenty (20) accessions of hot pepper (Capsicum spp L.) were collected from eight geographical regions of Ghana for genetic diversity studies. The objective was to assess genetic relationship among them using phenotypic and molecular traits and to evaluate their elemental composition. A replicated field experiment was conducted to assess their genetic diversity based on 13 quantitative traits and 22 qualitative traits using the IBPGR descriptor list for Capsicum. Confirmation of their identities was done using 10 SSR markers. The accessions were also evaluated for macro, micro and trace elements in their fresh fruits using the Instrumental Neutron Activation Analysis (INAA). Five essential macro elements (Ca, Cl, K, Mg and Na), two micro elements (Al and Mn) and one trace element (Br) were detected by INAA. Results from the agromorphological study revealed that accession Wes 01 had the widest stem width, matured leaf width, high fruit set but late maturing. Nor 03 was early maturing and had high fruit set, but also possessed the highest number of seeds per fruit. Fruit weight, fruit width, fruit length and plant canopy width, recorded the highest variabilities with 66.191; 53.24; 49.32; and 32.42 coefficients of variation (CVs), respectively. Few traits such as plant canopy width, plant height, fruit length, mature leaf length and number of seeds per fruit contributed substantially to total genetic variance as revealed by the principal component analysis (PCA). A dendrogram generated using morphological traits grouped accessions into cultivated and wild genotypes of pepper and all the accessions were identified as separate entities with no duplications. Strong correlation was recorded between plant canopy width and plant height, mature leaf length and mature leaf width, and also fruit weight and fruit width and fruit length. Negative correlation was however, observed between fruit length and days to 50% fruiting and flowering. All three accessions from the Northern

  15. Chile's pension reform after twenty years

    OpenAIRE

    Acuna R., Rodrigo; Iglesias P., Augusto

    2001-01-01

    The aim of this paper is to describe the 1980 Chilean pension reform and to present its main results and economic impact. It is mainly descriptive; however we have tried to emphasize the lessons that may be learned and that may be of interest to other countries in different circumstances. In particular, we focus on potential areas for regulatory improvements. In Section II, a brief description of the AFP system and its place within Chile's social security system is presented. Also, the main c...

  16. Chile Successfully Halts Rise in Childhood Obesity

    International Nuclear Information System (INIS)

    The increasing prevalence of childhood obesity in Latin America has become a cause for concern. The IAEA has worked closely with the Institute of Nutrition and Food Technology (INTA) at the University of Chile since 1997 to address the problem of malnutrition in the country. In Santiago, the Laboratory of Energy Metabolism and Stable Isotopes was established in 1998 with the help of the IAEA to provide an isotope ratio mass spectrometer and training in the use of stable isotope techniques to assess body composition, infant feeding practices and total daily energy expenditure

  17. Los Maestros en Chile: Carreras e Incentivos

    OpenAIRE

    Alejandra Mizala; Pablo González; Pilar Romaguera; Andrea Guzmán

    2000-01-01

    La reforma educacional que Chile está implementando requiere para su éxito que los maestros se pongan a la cabeza de la reforma, y para ello es necesario fortalecer la profesión docente y la carrera de pedagogía. Diseñar políticas efectivas hacia los maestros supone estudiar las características socioeconómicas y motivacionales de éstos, así como los incentivos y factores institucionales que determinan la composición del cuerpo docente y que influencian su desempeño profesional. Esto es lo que...

  18. Financiamiento de la vivienda en Chile

    OpenAIRE

    Morandé, Felipe G.; Garcia, Carlos

    2004-01-01

    El financiamiento a la vivienda en Chile ha alcanzado en los últimos 20 años un grado de desarrollo muy importante. Para esto ha sido fundamental: a) la eliminación del efecto de la inflación sobre el valor de las deudas de largo plazo, primero, mediante el desarrollo de una unidad de cuenta indexada a la inflación creíble y transparente (la UF), y posteriormente, con el abatimiento de la inflación como fenómeno macroeconómico; b) la reforma provisional de comienzos de los años 80, que fue cl...

  19. 75 FR 10846 - The Chile Fund, Inc., et al.; Notice of Application

    Science.gov (United States)

    2010-03-09

    ... COMMISSION The Chile Fund, Inc., et al.; Notice of Application March 2, 2010. AGENCY: Securities and Exchange.... Applicants: The Chile Fund, Inc. (``Chile Fund''), Aberdeen Australia Equity Fund (``Australia Fund,'' together with the Chile Fund, the ``Current Funds''), Aberdeen Asset Management Asia Limited...

  20. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Directory of Open Access Journals (Sweden)

    Theresa A Hill

    Full Text Available The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs. Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP. Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and

  1. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Science.gov (United States)

    Hill, Theresa A; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W; Van Deynze, Allen

    2013-01-01

    The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs). Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP). Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens) detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA) and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and application of genome

  2. Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia Caracterización morfológica de cien introducciones de Capsicum del Banco de Germoplasma de la Universidad Nacional de Colombia Sede Palmira

    Directory of Open Access Journals (Sweden)

    Vallejo Cabrera Franco Alirio

    2006-09-01

    Full Text Available

    Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia. 100 accessions of 4 species of Capsicum from the germplasm bank at National University of Colombia, Palmira Campus, morphologically were characterized. The accessions were collected in different regions of Colombia such as Andean, Caribbean, Pacific, Amazon, and East Savannas and some ones introduced from other countries of Central and South America through the germplasm bank of USDA. 41 IPGRI´s descriptors were used to characterize the Capsicum accessions; fourteen of them were used to describe the vegetative traits, 10 to describe inflorescence traits, and 17 to describe fruit and seed traits. Frequency analysis for qualitative traits, main component analysis for quantitative traits, and multiple correspondence and discriminate analysis for both trait types were carried out. The morphologic characterization showed variability for all descriptors evaluated, specially fruit and architecture variation explained 60% of total variability found. The grouping, using Dice´s distance as evaluation criterion, permited formation of groups based in size, weight, and color of fruit. However, this criterion did not permit discriminate among species. Narrow genetic distances among species, showed that C. annuum, C frutescens, and C. chinense conform one morphologic group.

    Keywords: Capsicum, genetic germplasm, morphologic variation.

    Para la caracterización morfológica de cien introducciones de Capsicum, recolectadas en Colombia (Zonas Andina, Caribe, Pacífica, Amazónica y Llanos Orientales o introducidas de países centro y suramericanos a través del Banco de Germoplasma de USDA, se utilizaron 41 descriptores propuestos por el IPGRI (14 de caracteres vegetativos, 10 de in

  3. The effect of oleoresin capsicum "pepper" spray inhalation on respiratory function.

    Science.gov (United States)

    Chan, Theodore C; Vilke, Gary M; Clausen, Jack; Clark, Richard F; Schmidt, Paul; Snowden, Thomas; Neuman, Tom

    2002-03-01

    We performed a randomized, cross-over controlled trial to assess the effect of Oleoresin capsicum (OC) spray inhalation on respiratory function by itself and combined with restraint. Thirty-five subjects were exposed to OC or placebo spray, followed by 10 min of sitting or prone maximal restraint position (PMRP). Spirometry, oximetry, and end-tidal CO2 levels were collected at baseline and throughout the 10 min. Data were compared between groups (ANOVA) and with predefined normal values. In the sitting position, OC did not result in any significant changes in mean percent predicted forced vital capacity (%predFVC), percent predicted forced expiratory volume in 1 s (%predFEV1), oxygen, or CO2 levels. In PMRP, mean %predFVC and %predFEV1 fell 14.4 and 16.5% for placebo and 16.2 and 19.1% for OC, but were not significantly different by exposure. There was no evidence of hypoxemia or hypercapnia in either groups. OC exposure did not result in abnormal spirometry, hypoxemia, or hypoventilation when compared to placebo in either sitting or PMRP. PMID:11908598

  4. Characterization and genetic diversity of pepper (Capsicum spp) parents and interspecific hybrids.

    Science.gov (United States)

    Costa, M P S D; do Rêgo, M M; da Silva, A P G; do Rêgo, E R; Barroso, P A

    2016-01-01

    Pepper species exhibit broad genetic diversity, which enables their use in breeding programs. The objective of this study was to characterize the diversity between the parents of different species and their interspecific hybrids using morphological and molecular markers. The parents of Capsicum annuum (UFPB-01 and -137), C. baccatum (UFPB-72), and C. chinense (UFPB-128) and their interspecific hybrids (01x128, 72x128, and 137x128) were used for morphological and molecular characterization. Fruit length and seed yield per fruit (SYF) traits showed the highest variability, and three groups were formed based on these data. CVg/CVe ratio values (>1.0) were calculated for leaf length (1.67) and SYF (5.34). The trait that most contributed to divergence was the largest fruit diameter (26.42%), and the trait that least contributed was pericarp thickness (0.33%), which was subject to being discarded. The 17 primers produced 58 polymorphic bands that enabled the estimation of genetic diversity between parents and hybrids, and these results confirmed the results of the morphological data analyses. The principal component analysis results also corroborated the morphological and random-amplified polymorphic DNA data, and three groups that contained the same individuals were identified. These results confirmed reports in the literature regarding the phylogenetic relationships of the species used as parents, which demonstrated that C. annuum was closer to C. chinense as compared to C. baccatum. PMID:27173311

  5. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review.

    Science.gov (United States)

    Srinivasan, Krishnapura

    2016-07-01

    Capsaicin, the pungent alkaloid of red pepper (Capsicum annuum) has been extensively studied for its biological effects which are of pharmacological relevance. These include: cardio protective influence, antilithogenic effect, antiinflammatory, and analgesia, thermogenic influence, and beneficial effects on gastrointestinal system. Therefore, capsaicinoids may have the potential clinical value for pain relief, cancer prevention and weight loss. It has been shown that capsaicinoids are potential agonists of capsaicin receptor (TRPV1). They could exert the effects not only through the receptor-dependent pathway but also through the receptor-independent one. The involvement of neuropeptide Substance P, serotonin, and somatostatin in the pharmacological actions of capsaicin has been extensively investigated. Topical application of capsaicin is proved to alleviate pain in arthritis, postoperative neuralgia, diabetic neuropathy, psoriasis, etc. Toxicological studies on capsaicin administered by different routes are documented. Capsaicin inhibits acid secretion, stimulates alkali and mucus secretion and particularly gastric mucosal blood flow which helps in prevention and healing of gastric ulcers. Antioxidant and antiinflammatory properties of capsaicin are established in a number of studies. Chemopreventive potential of capsaicin is evidenced in cell line studies. The health beneficial hypocholesterolemic influence of capsaicin besides being cardio protective has other implications, viz., prevention of cholesterol gallstones and protection of the structural integrity of erythrocytes under conditions of hypercholesterolemia. Beneficial influences of capsaicin on gastrointestinal system include digestive stimulant action and modulation of intestinal ultrastructure so as to enhance permeability to micronutrients. PMID:25675368

  6. Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

    Directory of Open Access Journals (Sweden)

    Ayman Abdel Ghafar

    2011-10-01

    Full Text Available The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia, calculate their pungency in Scoville heat units (SHU and evaluate the average daily intake of capsaicin for the population of Riyadh. The investigated samples consisted of hot chillies, red chillies, green chillies, green peppers, red peppers and yellow peppers. Extraction of capsaicinoids was done using ethanol as solvent, while high performance liquid chromatography (HPLC was used for separation, identification and quantitation of the components. The limit of detection (LOD of the method was 0.09 and 0.10 µg/g for capsaicin and dihydrocapsaicin, respectively, while the limit of quantification (LOQ was 0.30 and 0.36 µg/g for capsaicin and dihydrocapsaicin, respectively. Hot chillies showed the highest concentration of capsaicin (4249.0 ± 190.3 µg/g and the highest pungency level (67984.60 SHU, whereas green peppers had the lowest detected concentration (1.0 ± 0.9 µg/g; green peppers, red peppers and yellow peppers were non pungent. The mean consumption of peppers for Riyadh city population was determined to be 15.5 g/person/day while the daily capsaicin intake was 7.584 mg/person/day.

  7. Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

    Directory of Open Access Journals (Sweden)

    Deborah dos Santos Garruti

    2013-02-01

    Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.

  8. Differential Proteomic Analysis of Anthers between Cytoplasmic Male Sterile and Maintainer Lines in Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Zhiming Wu

    2013-11-01

    Full Text Available Cytoplasmic male sterility (CMS, widely used in the production of hybrid seeds, is a maternally inherited trait resulting in a failure to produce functional pollen. In order to identify some specific proteins associated with CMS in pepper, two-dimensional gel electrophoresis (2-DE was applied to proteomic analysis of anthers/buds between a CMS line (designated NA3 and its maintainer (designated NB3 in Capsicum annuum L. Thirty-three spots showed more than 1.5-fold in either CMS or its maintainer. Based on mass spectrometry, 27 spots representing 23 distinct proteins in these 33 spots were identified. Proteins down-regulated in CMS anthers/buds includes ATP synthase D chain, formate dehydrogenase, alpha-mannosidas, RuBisCO large subunit-binding protein subunit beta, chloroplast manganese stabilizing protein-II, glutathione S-transferase, adenosine kinase isoform 1T-like protein, putative DNA repair protein RAD23-4, putative caffeoyl-CoA 3-O-methyltransferase, glutamine synthetase (GS, annexin Cap32, glutelin, allene oxide cyclase, etc. In CMS anthers/buds, polyphenol oxidase, ATP synthase subunit beta, and actin are up-regulated. It was predicted that male sterility in NA3 might be related to energy metabolism turbulence, excessive ethylene synthesis, and suffocation of starch synthesis. The present study lays a foundation for future investigations of gene functions associated with pollen development and cytoplasmic male sterility, and explores the molecular mechanism of CMS in pepper.

  9. Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits

    Directory of Open Access Journals (Sweden)

    Tossou Jacques Dougnon

    2016-03-01

    Full Text Available Aim: The present study aims to evaluate zootechnic parameters and blood sugar in rabbits submitted to diets containing different levels of pepper (Capsicum frutescens. Materials and Methods: To this end, 30 rabbits weighing on average 1252±35 g at the beginning of the experiment were subjected to five rations with three repetitions for 56 days: The food R0 (or control which is floury provender contains 0% of C. frutescens; R5, R10, R15, and R20 provender containing, respectively, 0.5%, 1%, 1.5%, and 2% of C. frutescens fruits’ powder. Rabbits consumed on average from 75.47 to 80.97 g dry matter. Results: Digestibility ranged from 52.39% to 61.01%. The average daily gain and feed consumption index were similar for all diets. Blood glucose was amended by the various servings is 0.98 g/L and 0.88 g/L, respectively, for doses. Conclusion: It appears from this study that rabbits consumed well diets containing C. frutescens. However, C. frutescens’ effect on the growth performances of rabbits is not noticeable. Furthers experiments will be useful to evaluate C. frutescens’ mechanism of action on blood sugar.

  10. Trypsin inhibitors from Capsicum baccatum var. pendulum leaves involved in Pepper yellow mosaic virus resistance.

    Science.gov (United States)

    Moulin, M M; Rodrigues, R; Ribeiro, S F F; Gonçalves, L S A; Bento, C S; Sudré, C P; Vasconcelos, I M; Gomes, V M

    2014-01-01

    Several plant organs contain proteinase inhibitors, which are produced during normal plant development or are induced upon pathogen attack to suppress the enzymatic activity of phytopathogenic microorganisms. In this study, we examined the presence of proteinase inhibitors, specifically trypsin inhibitors, in the leaf extract of Capsicum baccatum var. pendulum inoculated with PepYMV (Pepper yellow mosaic virus). Leaf extract from plants with the accession number UENF 1624, which is resistant to PepYMV, was collected at 7 different times (0, 24, 48, 72, 96, 120, and 144 h). Seedlings inoculated with PepYMV and control seedlings were grown in a growth chamber. Protein extract from leaf samples was partially purified by reversed-phase chromatography using a C2/C18 column. Residual trypsin activity was assayed to detect inhibitors followed by Tricine-SDS-PAGE analysis to determine the N-terminal peptide sequence. Based on trypsin inhibitor assays, trypsin inhibitors are likely constitutively synthesized in C. baccatum var. pendulum leaf tissue. These inhibitors are likely a defense mechanism for the C. baccatum var. pendulum- PepYMV pathosystem. PMID:25501145

  11. Pepper (Capsicum annuum) Is a Dead-End Host for Tomato yellow leaf curl virus.

    Science.gov (United States)

    Morilla, G; Janssen, D; García-Andrés, S; Moriones, E; Cuadrado, I M; Bejarano, E R

    2005-09-01

    ABSTRACT Tomato yellow leaf curl (TYLC) is one of the most devastating pathogens affecting tomato (Lycopersicon esculentum) worldwide. The disease is caused by a complex of begomovirus species, two of which, Tomato yellow leaf curl Sardinia virus (TYLCSV) and Tomato yellow leaf curl virus (TYLCV), are responsible for epidemics in Southern Spain. TYLCV also has been reported to cause severe damage to common bean (Phaseolus vulgaris) crops. Pepper (Capsicum annuum) plants collected from commercial crops were found to be infected by isolates of two TYLCV strains: TYLCV-Mld[ES01/99], an isolate of the mild strain similar to other TYLCVs isolated from tomato crops in Spain, and TYLCV-[Alm], an isolate of the more virulent TYLCV type strain, not previously reported in the Iberian Peninsula. In this work, pepper, Nicotiana benthamiana, common bean, and tomato were tested for susceptibility to TYLCV-Mld[ES01/99]and TYLCV-[Alm] by Agrobacterium tumefaciens infiltration, biolistic bombardment, or Bemisia tabaci inoculation. Results indicate that both strains are able to infect plants of these species, including pepper. This is the first time that infection of pepper plants with TYLCV clones has been shown. Implications of pepper infection for the epidemiology of TYLCV are discussed. PMID:18943307

  12. Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).

    Science.gov (United States)

    Gómez-García, María del Rocío; Ochoa-Alejo, Neftalí

    2013-01-01

    Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits' yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed. PMID:24065101

  13. Selection of a salt tolerant Tunisian cultivar of chili pepper (Capsicum frutescens

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    Kaouther Zhani

    2012-06-01

    Full Text Available Background: Salinity affects germination and seedling growth and yield of several crop species, such as pepper. That is why this study was carried to evaluate the effects of NaCl on seed germination, seedling growth and ionic balance of three Tunisian chili pepper (Capsicum frutescens cv: Tebourba, Korba and Awlad Haffouz. Materials and Methods: The percentage of germination, the growth and the mineral contents were measured in the three Tunisian chili pepper cv watered with water containing 0, 2, 4, 6 or 8 g L-1 NaCl. Results: Results showed that different salinity stress levels had significant effect on germination percentage and germination time. In pot experiment, increasing NaCl concentration, for all cv, induced a significant decrease on plant height, root length, leaves number, leaf area and chlorophyll amount. The fresh and dry weights are also affected. In addition, salinity increased Na+ and Cl– levels but decreased K+ level in roots and shoots. Conclusions: Awlad Haffouz cv had the highest K+/Na+ ratio compared to cv Korba and Tebourba and it has showed the best response under salt stress during germination and growth stage which lets it to be the most tolerant cv.

  14. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    María del Rocío Gómez-García

    2013-09-01

    Full Text Available Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed.

  15. Peroxidase is involved in Pepper yellow mosaic virus resistance in Capsicum baccatum var. pendulum.

    Science.gov (United States)

    Gonçalves, L S A; Rodrigues, R; Diz, M S S; Robaina, R R; do Amaral Júnior, A T; Carvalho, A O; Gomes, V M

    2013-01-01

    Pathogenesis-related proteins (PRs) are among the defense mechanisms of plants that work as an important barrier to the development of pathogens. These proteins are classified into 17 families according to their amino acid sequences, serology, and/or biological or enzyme activity. The present study aimed to identify PRs associated with the pathosystem of Capsicum baccatum var. pendulum: Pepper yellow mosaic virus (PepYMV). Forty-five-day-old plants from accession UENF 1624, previously identified as resistant to PepYMV, were inoculated with the virus. Control and infected leaves were collected for analysis after 24, 48, 72, and 96 h. The inoculated and control plants were grown in cages covered with anti-aphid screens. Proteins were extracted from leaf tissue and the presence of β-1,3-glucanase, chitinase, peroxidase, and lipid transport protein was verified. No difference was observed between the protein pattern of control and infected plants when β-1,3-glucanase, chitinase, and lipid transport protein were compared. However, increased peroxidase expression was observed in infected plants at 48 and 72 h after inoculation, indicating that this PR is involved in the response of resistance to PepYMV in C. baccatum var. pendulum. PMID:23661464

  16. Phytosynthesis of gold nanoparticles using Andean Ajı′ (Capsicum baccatum L.

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    Brajesh Kumar

    2015-12-01

    Full Text Available This article covers the importance of Andean Ajı′/Chilli (Capsicum baccatum L. mediated synthesis of gold nanoparticles (AuNPs, which favors for green chemistry and escape us from the use of hazardous chemicals. UV–visible spectroscopy was used to monitor the quantitative formation of AuNPs. Further, as synthesized AuNPs were characterized using Transmission electron microscopy, Dynamic Light Scattering, and X-ray diffraction. It produced spherical AuNPs at λmax = 540 nm of average size 23.9 ± 9.7 nm without any aggregation. Ajı′ extract (aq was the good reducing and capping agent in terms of conversion to Au3+ to AuNPs. The synthesized AuNPs, also enhancing the photocatalytic degradation of methylene blue (>50%, k = 1.9585 × 10−3 min−1 under direct solar light irradiation. In addition, the experimental approach is benign, ecofriendly, and inexpensive for industrial-scale production of nanoparticles using Aji extract as natural bioreductant.

  17. Crossability and evaluation of incompatibility barriers in crosses between Capsicum species

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    Kellen Coutinho Martins

    2015-08-01

    Full Text Available The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum, and C. baccatum var. baccatum were crossed and the number of hand-pollinations and of resulting fruits and plants was registered. The resulting hybrids were evaluated for their pollen viability and in the crosses that produced no hybrids, the in vivo germination of pollen grains was assessed. Some crosses generated hybrids, while others produced no fruit or, despite generating fruits, no plants grew from them. The crossability rate between species of the complex C. annuum and C. baccatum ranged from 2.2% to 3.7%, and was 14.6% between species of the complex C. annuum. A pre-fertilization barrier was observed in the non-germination of pollen grains, as well as post-fertilization barriers consisting of embryo death, lack of vigor and hybrid sterility

  18. Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review.

    Science.gov (United States)

    Maji, Amal K; Banerji, Pratim

    2016-06-01

    Dietary spices and their active constituents provide various beneficial effects on the gastrointestinal system by variety of mechanisms such as influence of gastric emptying, stimulation of gastrointestinal defense and absorption, stimulation of salivary, intestinal, hepatic, and pancreatic secretions. Capsicum annuum (Solanaceae), commonly known as chilli, is a medicinal spice used in various Indian traditional systems of medicine and it has been acknowledged to treat various health ailments. Therapeutic potential of chilli and capsaicin were well documented; however, they act as double-edged sword in many physiological circumstances. In traditional medicine chilli has been used against various gastrointestinal complains such as dyspepsia, loss of appetite, gastroesophageal reflux disease, gastric ulcer, and so on. In chilli, more than 200 constituents have been identified and some of its active constituents play numerous beneficial roles in various gastrointestinal disorders such as stimulation of digestion and gastromucosal defense, reduction of gastroesophageal reflux disease (GERD) symptoms, inhibition of gastrointestinal pathogens, ulceration and cancers, regulation of gastrointestinal secretions and absorptions. However, further studies are warranted to determine the dose ceiling limit of chilli and its active constituents for their utilization as gastroprotective agents. This review summarizes the phytochemistry and various gastrointestinal benefits of chilli and its various active constituents. PMID:26756096

  19. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.

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    Hassen ALOUI

    2015-12-01

    Full Text Available Seed priming is a simple pre-germination method to improve seed performance and to attenuate the effects of stress exposure. The objective of this study was to determinate an optimal priming protocol for three pepper cultivars (Capsicum annuum L.: ‘Beldi’, ‘Baklouti’ and ‘Anaheim Chili’. Seeds were primed with three solutions of NaCl, KCl and CaCl2 (0, 10, 20 and 50 mM for three different durations (12, 24 and 36h. Control seeds were soaked in distilled water for the same durations. After that, all seeds were kept to germinate in laboratory under normal light and controlled temperature. Results indicated that priming depends on concentration, duration and cultivar. The best combinations that we obtained were: KCl priming (10 mM, 36h for ‘Beldi’ cultivar, CaCl2 priming (10 mM, 36h for ‘Baklouti’ cultivar and finally NaCl priming (50 mM, 24h for ‘Anaheim Chili’ cultivar. Generally, priming had an effect on total germination percentage, mean germination time, germination index and the coefficient of velocity compared to control seeds. The beneficial effect of seed priming could be used for improving salt tolerance on germination and early seedling growth for pepper cultivar.

  20. Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.

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    Mohammad AMINIFARD

    2013-06-01

    Full Text Available In order to determine the effect of compost (CO on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L., an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1.The experiment was designed in randomized block design with three replications. Compost treatments positively affected fruit antioxidant compounds of pepper (antioxidant activity, total phenolic and carbohydrate content.But, no significant difference was found in total flavonoid content between compost and control treatments. The highest antioxidant activity and carbohydrate content were obtained in plants treated with10 ton ha-1 of compost. Fruit quality factors (pH, total soluble solids, titratable acidity, ascorbic acid and fruit firmness were influenced by compost treatments. Total soluble solids, and fruit firmness significantly increased in response to compost treatments and the highest values were obtained from the most level of compost treatment (15 t ha-1. Thus, these results showed that compost has strong impact on fruit quality and antioxidant compounds of pepper plants under field conditions.

  1. Thermoluminescence characteristics of the irradiated minerals extracted from red pepper (Capsicum annum L.) spice

    Energy Technology Data Exchange (ETDEWEB)

    Marcazzo, J.; Cruz Z, E.; Montiel, L. [UNAM, Instituto de Ciencias Nucleares, A. P. 70-543, 04510 Mexico D. F. (Mexico); Chernov, V. [Universidad de Sonora, Centro de Investigacion en Fisica, A. P. 5-088, 83190 Hermosillo, Sonora (Mexico); Calderon, T., E-mail: ecruz@nucleares.unam.mx [Universidad Autonoma de Madrid, Facultad de Ciencias, Departamento de Quimica Agricola, 28049 Cantoblanco, Madrid (Spain)

    2012-06-15

    The inorganic poly mineral content in the foodstuffs allows to analyze the main thermoluminescence (Tl) characteristics that may be useful in the identification of irradiated food. The mineral fraction was separated from commercial Mexican red pepper (Capsicum annum L.). X-ray diffraction shows that the mineral composition of the samples was mainly quartz. From the mineral fraction of different grain sizes, samples of 149 {mu}m were selected for this study because of the high Tl signals. The samples were irradiated from 1 to 500 Gy by using a {sup 60}Co irradiator. The Tl characteristics like glow curve shape, dose-response, UV and sunlight bleaching and fading were analyzed. The glow curves show an intense Tl peak at 82 C followed by others with less intensity at 130, 170 and 340 C. The T{sub M}-T{sub STOP} method shows six Tl glow peaks that was taken into account for calculation the activation energies values. Because the complex structure of the glow curves, the kinetics parameters were determined by using a computerized deconvolution program assuming the general order kinetics model. (Author)

  2. Protective Effect of Capsicum Frutescens on Contractile Reactivity of Streptozotocin-Diabetic Rats

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    F. Roghani-Dehkordi

    2005-07-01

    Full Text Available Introduction & Objective : Considering the higher incidence of atherosclerosis and cardiovascular disorders in diabetes mellitus, this study was conducted to evaluate the effect of oral one-month administration of red pepper (Capsicum frutescens on the contractile reactivity of isolated aorta in diabetic rats. Materials & Methods : For this purpose, male Wistar rats(n=32 were randomly divided into control, pepper-treated control, diabetic, and pepper-treated diabetic groups. For induction of diabetes, streptozotcin (STZ was intraperitoneally administered (60 mg/Kg. Pepper-treated groups received pepper mixed with standard pelleted food at a weight ratio of 1/15. After one month, contractile reactivity of aortic rings to KCl and noreadrenaline was determined using isolated tissue setup. Results : Serum glucose level showed a significant increase in diabetic group at 2nd and 4th weeks (P<0.001, while this increase was less marked in pepper-treated diabetic group at the 2nd week (P<0.05. In addition, the latter group showed a lower contraction to KCl (P<0.05 and noreadrenaline (P<0.05 as compared to diabetic group. Meanwhile, there was no significant difference between control and pepper-treated control groups regarding contractile reactivity. Conclusion : It can be concluded that oral administration of pepper for one month could attenuate the contractile responsiveness of the vascular system and may prevent the development of hypertension in diabetic rats.

  3. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

    Science.gov (United States)

    Barbero, Gerardo F; de Aguiar, Ana C; Carrera, Ceferino; Olachea, Ángel; Ferreiro-González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G

    2016-08-01

    The evolution of individual and total contents of capsaicinoids present in Peter peppers (Capsicum annuum var. annuum) at different ripening stages has been studied. Plants were grown in a glasshouse and the new peppers were marked in a temporal space of ten days. The extraction of capsaicinoids was performed by ultrasound-assisted extraction with MeOH. The capsaicinoids nordihydrocapsaicin (n-DHC), capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were analyzed by ultraperformance liquid chromatography (UHPLC)-fluorescence and identified by UHPLC-Q-ToF-MS. The results indicate that the total capsaicinoids increase in a linear manner from the first point of harvest at ten days (0.283 mg/g FW) up to 90 days, at which point they reach a concentration of 1.301 mg/g FW. The evolution as a percentage of the individual capsaicinoids showed the initial predominance of capsaicin, dihydrocapsaicin, and n-DHC. Dihydrocapsaicin was the major capsaicinoid up to day 50 of maturation. After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly. The time of harvest of Peter pepper based on the total capsaicinoids content should be performed as late as possible. In any case, harvesting should be performed before overripening of the fruit is observed. PMID:27416068

  4. Rapd Analysis of the Seven Cultivated Varieties of Capsicum annuum L.

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    Pant MR

    2013-05-01

    Full Text Available Randomly Amplified Polymorphic DNA (RAPD is a novel procedure for the identification of polymorphism in plants based on PCR. It does not require prior knowledge of a DNA sequence. RAPD markers are based on the amplification of unknown DNA sequences using single, short, random oligonucleotide primers. Many of the technical limitations of RFLPs have been overcome by RAPD. In the present study seven varieties of C. annuum L. were analysed for RAPD polymorphism using 5 random primers. The study shows that the varieties show remarkable genetic variation. RAPD primers showed different DNA fingerprints for different varieties of Capsicum L. studied. Variation was observed at varietal level in C. annuum L. with respect to the morphological traits, phytoconstituents estimated ( capsaicin, sugar and vitamin C and karyotype analysis also. Thus all the seven can be distinguished at varietal level. Therefore they can be used as a suitable source material for future breeding, genetic and other experiments. The use of other molecular markers like SSRs, AFLP, etc. would provide more precise estimates of genetic variability in the varieties.

  5. Forest mapping with satellite in Chile

    Energy Technology Data Exchange (ETDEWEB)

    Persson, A. [SSC Satellitbild (Sweden)

    1995-12-31

    Chile has about 9.1 million ha of forest land, among which 7.6 million ha are native forest and 1.5 million ha are plantations of exotic species. The number of plantations is constantly growing due to the important role these areas play in the national economy. Pino Radiata (Pinus radiata) is found in most of the plantations while the remaining parts are dominated by Eucalyptus (Eucalyptus spp.) The governmental Instituto Forestal (INFOR) in Santiago de Chile, is monitoring the rapid changes in these areas through frequent inventories. As an inventory of this type takes about six years to complete in all areas (one region per year), it is of great importance to find quicker ways to cover these areas. The native forest has in recent years been the subject of debate, not only for economic reasons, but also as a result of ecological pressure for conservation. Where to conserve, where to put restrictions and where to allow forestry are the big issues. Against this background it is necessary to evaluate different data sources that can give information about the present forest situation and provide the means to monitor the changes. The aim of the project was to evaluate whether satellite imagery could fulfill INFOR`s demand for forestry information, and to investigate the kind of data source and methodology to apply when using satellite data

  6. The ecology of Chagas disease in Chile.

    Science.gov (United States)

    Schofield, C J; Apt, W; Miles, M A

    1982-01-01

    Chagas disease probably affects over half a million people in Chile, principally in rural communities in the fertile valleys of the arid 'norte chico' region, north of Santiago. The main domestic vector is Triatoma infestans, but Triatoma spinolai, although mainly in rocky sylvatic and peridomestic ecotopes, also invades houses. Since the Spanish invasion in the sixteenth century, and particularly during the last 100 years, the endemic region has suffered an ecological breakdown, largely due to excessive timbering and over-grazing, which has led to a denuded landscape with severe loss of agricultural productivity. This breakdown, combined with uneconomically sized farms and poor marketing, exacerbates the poverty of the rural communities. As in other similar areas of Latin America, the combination of poverty and poor education discourages improvements in housing which would reduce the risk of vector-transmitted Chagas disease. This paper reviews the historical and ecological background of the endemic region of Chile, both as a basis for further work, and as a point of comparison with other endemic areas. The review attempts to show how the current status of Chagas disease is likely to be maintained through its association with poor quality housing, poverty and ecological degradation, drawing parallels with other endemic++ areas and suggesting ways by which the ecological damage might be reversed. PMID:6821391

  7. Ticks (Acari: Ixodoidea: Argasidae, Ixodidae) of Chile.

    Science.gov (United States)

    González-Acuña, Daniel; Guglielmone, Alberto A

    2005-01-01

    The tick species recorded from Chile can be listed under the following headings: (1) endemic or established: Argas keiransi Estrada-Peña, Venzal and Gonzalez-Acuña, A. neghmei Kohls and Hoogstraal; Ornithodoros amblus Chamberlin; Otobius megnini (Dugès); Amblyomma parvitarsum Neumann; A. tigrinum Koch; Ixodes auritulus Neumann; I. chilensis Kohls; I. cornuae Arthur, I. sigelos Keirans, Clifford and Corwin; I. stilesi Neumann; I. uriae White; Rhipicephalus sanguineus Koch. (2) Probably established or endemic: Argas miniatus Koch; Ornithodoros spheniscus Hoogstraal, Wassef, Hays and Keirans; Ixodes abrocomae Lahille; I. neuquenensis Ringuelet; I. pararicinus Keirans and Clifford. (3) Doubtfully established: Argas reflexus Fabricius; Ornithodoros talaje (Guérin-Méneville). (4) Exotic: Amblyomma argentinae Neumann; A. latum Koch, Rhipicephalus (= Boophilus) microplus (Canestrini). (5) Erroneously identified as present in Chile: Amblyomma americanum (Linnaeus); A. maculatum Koch; A. varium Koch; Ixodes conepati Cooley and Kohls; I. frontalis (Panzer); I. ricinus (Linnaeus); Margaropus winthemi Karsch. (6) Nomina nuda: Argas reticulatus Gervais; Amblyomma inflatum Neumann; Ixodes lagotis Gervais. Hosts and localities (including new records) are presented. Argas neghmei, O. amblus, O. megnini, I. uriae and R. sanguineus may cause severe injury to their hosts, including humans. The Chilean Ixodes fauna is unique to the Neotropical Zoogeographic Region, and additional research is needed in order to understand the biological importance of these species. PMID:15777007

  8. ESO and Chile: 10 Years of Productive Scientific Collaboration

    Science.gov (United States)

    2006-06-01

    ESO and the Government of Chile launched today the book "10 Years Exploring the Universe", written by the beneficiaries of the ESO-Chile Joint Committee. This annual fund provides grants for individual Chilean scientists, research infrastructures, scientific congresses, workshops for science teachers and astronomy outreach programmes for the public. In a ceremony held in Santiago on 19 June 2006, the European Organisation for Astronomical Research in the Southern Hemisphere (ESO) and the Chilean Ministry of Foreign Affairs marked the 10th Anniversary of the Supplementary Agreement, which granted to Chilean astronomers up to 10 percent of the total observing time on ESO telescopes. This agreement also established an annual fund for the development of astronomy, managed by the so-called "ESO-Chile Joint Committee". ESO PR Photo 21/06 ESO PR Photo 21/06 Ten Years ESO-Chile Agreement Ceremony The celebration event was hosted by ESO Director General, Dr. Catherine Cesarsky, and the Director of Special Policy for the Chilean Ministry of Foreign Affairs, Ambassador Luis Winter. "ESO's commitment is, and always will be, to promote astronomy and scientific knowledge in the country hosting our observatories", said ESO Director General, Dr. Catherine Cesarsky. "We hope Chile and Europe will continue with great achievements in this fascinating joint adventure, the exploration of the universe." On behalf of the Government of Chile, Ambassador Luis Winter outlined the historical importance of the Supplementary Agreement, ratified by the Chilean Congress in 1996. "Such is the magnitude of ESO-Chile Joint Committee that, only in 2005, this annual fund represented 8 percent of all financing sources for Chilean astronomy, including those from Government and universities", Ambassador Winter said. The ESO Representative and Head of Science in Chile, Dr. Felix Mirabel, and the appointed Chilean astronomer for the ESO-Chile Joint Committee, Dr. Leonardo Bronfman, also took part in the

  9. Checklist, diversity and distribution of testate amoebae in Chile.

    Science.gov (United States)

    Fernández, Leonardo D; Lara, Enrique; Mitchell, Edward A D

    2015-10-01

    Bringing together more than 170 years of data, this study represents the first attempt to construct a species checklist and analyze the diversity and distribution of testate amoebae in Chile, a country that encompasses the southwestern region of South America, countless islands and part of the Antarctic. In Chile, known diversity includes 416 testate amoeba taxa (64 genera, 352 infrageneric taxa), 24 of which are here reported for the first time. Species-accumulation plots show that in Chile, the number of testate amoeba species reported has been continually increasing since the mid-19th century without leveling off. Testate amoebae have been recorded in 37 different habitats, though they are more diverse in peatlands and rainforest soils. Only 11% of species are widespread in continental Chile, while the remaining 89% of the species exhibit medium or short latitudinal distribution ranges. Also, species composition of insular Chile and the Chilean Antarctic territory is a depauperated subset of that found in continental Chile. Nearly, the 10% of the species reported here are endemic to Chile and many of them are distributed only within the so-called Chilean biodiversity hotspot (ca. 25° S-47° S). These findings are here thoroughly discussed in a biogeographical and evolutionary context. PMID:26340665

  10. Caracterización por isoenzimas de accesiones de Capsicum pertenecientes a la colección amazónica Colombiana Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection

    OpenAIRE

    Melgarejo Luz Marina; Giraldo Martha Cecilia; Quintero Barrera Lorena; García Marisol Cudris

    2005-01-01

    Doscientas sesenta y una accesiones del género Capsicum del banco de germoplasma del Instituto Amazónico de Investigaciones Científicas (Sinchi) se evaluaron a través de cinco sistemas enzimáticos polimórficos: esterasa (EST), peroxidasa (PRX), 6-fosfogluconato deshidrogenasa (6-PGDH), aspartato amino transferasa (GOT) y enzima málica (ME). Se utilizó un análisis de agrupamiento (Upgma) con el fin de determinar la variabilidad genética. Se observó un agrupamiento de las especies C. baccatum y...

  11. Biologia floral e polinização de pimenta malagueta (Capsicum frutescens L., Solanaceae): um estudo de caso = Floral biology and pollination of hot pepper (Capsicum frutescens L., Solanaceae): a case study

    OpenAIRE

    Darci de Oliveira Cruz; Lúcio Antônio de Oliveira Campos

    2007-01-01

    A antese, a deiscência das anteras, a receptividade do estigma, o padrão de crescimento do tubo polínico e o percentual de vingamento dos frutos de Capsicum frutescens L. (Solanaceae) foram estudados em São Miguel do Anta, Minas Gerais, sudeste brasileiro. As flores de C. frutescens são perfeitas, protogínicas e recebem a visita de várias espécies de abelhas, principalmente da abelha melífera Apis mellifera L., que coleta pólen e néctar. Foram comparados tratamentos de polinização por abelhas...

  12. Morphological and chemical characterization of fruits of Capsicum spp. accessions Caracterização morfológica e química de frutos de acessos do gênero Capsicum spp

    Directory of Open Access Journals (Sweden)

    Elizanilda R do Rêgo

    2011-09-01

    Full Text Available This study aimed to evaluate 69 Capsicum accessions from the Germplasm Bank of Universidade Federal de Roraima, for some fruit quality traits. The experiment was performed in a completely random design, with 69 treatments and 3 replications. The 69 accessions were evaluated for fourteen quantitative and two qualitative traits of ripe fruits. Quantitative fruits data were subjected to an analysis of variance, and the means were grouped by Scott-Knott test (pO objetivo deste trabalho foi caracterizar 69 acessos do gênero Capsicum, pertencentes ao Banco de Germoplasma de Hortaliças da Universidade Federal de Roraima, quanto a 16 descritores relacionados à qualidade de frutos. O experimento foi conduzido em campo, no delineamento experimental inteiramente casualizado, com três repetições e 10 plantas por parcela. Quatorze descritores quantitativos e dois qualitativos foram utilizados na caracterização e para obtenção de caracteres morfológicos de qualidade. Obteve-se a média de dez frutos por repetição, aleatoriamente dentro de cada acesso, quando os frutos atingiram a maturidade. Os dados quantitativos foram submetidos à análise de variância, com posterior agrupamento das médias pelo teste Scott-Knott. Houve diferença significativa (p<0,01 entre os 69 acessos tanto para caracteres morfológicos quanto químicos dos frutos, podendo essa diversidade ser utilizada em programa de melhoramento de Capsicum. Se o programa de melhoramento visar à obtenção de maior rendimento de pó, indica-se o uso dos acessos 33, 44 e 41, cujos valores de teor de matéria seca e sólidos solúveis totais foram mais elevados. Entretanto, se o objetivo for o comércio de frutos in natura, recomenda-se o acesso 48 que apresentou maiores valores de matéria fresca, comprimento e diâmetro do fruto. O acesso 33, Capsicum frutescens, apresentou o maior teor de vitamina C.

  13. Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp.) sobre quatro bactérias toxinfectivas alimentares In vitro antibacterial activity of hot and sweet peppers (Capsicum sp.) on four food toxinfective bacteria

    OpenAIRE

    H.H. Carvalho; J.M. Wiest; F.T Cruz

    2010-01-01

    Determinou-se in vitro a Intensidade de Atividade de Inibição Bacteriana (IINIB) e a Intensidade de Atividade de Inativação Bacteriana (IINAB), através de Testes de Diluição em Sistema de Tubos Múltiplos, de extratos de oito pimentas do gênero Capsicum, etnograficamente acessadas na região metropolitana de Porto Alegre/RS/BR, frente a inóculos bacterianos padronizados (American Type Culture Collection - ATCC), respectivamente Staphylococcus aureus (25923), Enterococcus faecalis (19433), Salmo...

  14. Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp. sobre quatro bactérias toxinfectivas alimentares In vitro antibacterial activity of hot and sweet peppers (Capsicum sp. on four food toxinfective bacteria

    Directory of Open Access Journals (Sweden)

    H.H Carvalho

    2010-03-01

    Full Text Available Determinou-se in vitro a Intensidade de Atividade de Inibição Bacteriana (IINIB e a Intensidade de Atividade de Inativação Bacteriana (IINAB, através de Testes de Diluição em Sistema de Tubos Múltiplos, de extratos de oito pimentas do gênero Capsicum, etnograficamente acessadas na região metropolitana de Porto Alegre/RS/BR, frente a inóculos bacterianos padronizados (American Type Culture Collection - ATCC, respectivamente Staphylococcus aureus (25923, Enterococcus faecalis (19433, Salmonella enteritidis (13076 e Escherichia coli (11229, em doses-desafio = 10(7 UFC mL-1. Quatro destas plantas, pimenta calabresa ("pool" Capsicum sp, pimenta-de-jardim (C.annuum, pimenta dedo-de-moça (C. baccatum e pimenta malagueta (C. frutescens, apresentaram atividades de inibição e inativação seletivas, em ordem decrescente, para salmonela, coliforme fecal, enterococo e estafilococo. As demais, pimenta cambuci (C. baccatum e os pimentões (C. annuum amarelo, verde e vermelho, apresentaram nenhuma atividade. Discute-se a validade da ferramenta etnográfica na prospecção de fatores de proteção anti-bacteriana em plantas, bem como a influência da inibição/inativação na preditividade do diagnóstico bacteriológico.The intensity of bacterial inhibition activity (IINIB and the intensity of bacterial inactivation activity (IINAB of extracts of eight peppers of the genus Capsicum, ethnographically located in the metropolitan region of Porto Alegre, Rio Grande do Sul State, Brazil, were assessed in vitro through Dilution Tests in Multiple Tube Series against standardized bacterial inocula (American Type Culture Collection - ATCC, Staphylococcus aureus (25923, Enterococcus faecalis (19433, Salmonella enteritidis (13076, and Escherichia coli (11229, respectively, at challenge doses = 10(7 CFU mL-1. Four of these species, cayenne pepper (Capsicum sp pool, garden pepper (C. annuum, ají pepper (C. baccatum, and malagueta pepper (C. frutescens, had

  15. Presencia de Diferentes Virus de Pimiento (Capsicum annuum L.) en Especies de Malezas Asociadas al Cultivo Presence of Different Sweet Pepper (Capsicum annuum L.) Viruses on Associated Weed Species

    OpenAIRE

    Juan Ormeño N.; Paulina Sepúlveda R

    2005-01-01

    En prospecciones de malezas realizadas durante dos temporadas agrícolas, 30 especies anuales y 13 perennes fueron determinadas en cultivos de pimientos (Capsicum annuum L.) de los Valles de Elqui y Limarí, Región de Coquimbo (29° a 30º lat. Sur). Los muestreos fueron aleatorios dentro y fuera de los potreros, con y sin cultivo presente, en invierno y primavera. Se recolectaron 676 plantas de malezas, analizándose un total de 379 muestras. Utilizando la prueba DAS-ELISA se determinó Virus del ...

  16. Empleo de ventanas de escape en trampas para la captura dejaiba peluda (Cancer setosus en Iquique, Chile The use of escape windows in crab (Cancer setosus traps in Iquique, Chile

    Directory of Open Access Journals (Sweden)

    Mario Aguilar

    2006-11-01

    Full Text Available Se analizó la inclusión de ventanas de escape en trampas para la extracción de jaiba peluda (Cancer setosus Molina, 1782 en la pesquería de jaibas en la zona norte de Chile. Se diseñaron y construyeron trampas de modelo tronco-cónico con entrada superior, adicionando ventanas de escape en la base de formas circular y rectangular, y un tercer modelo sin ventanas de escape, a modo de control, para comprobar la utilidad del escape. Estas trampas se instalaron en una línea de pesca con 12 unidades a una profundidad entre 5 y 8 m. Las operaciones de pesca se efectuaron mensualmente, cerca del puerto de Iquique. La CPUE, medida en número de individuos por trampa, fue mayor en el modelo sin ventanas de escape; sin embargo, si se considera sólo los ejemplares iguales o mayores a 120 mm, la suma de la captura de las trampas con ventanas de escape representó el 59,8% de la captura total. Los datos se analizaron mediante un test de ANOVA de una vía para la captura total y por sexo. Los resultados indicaron que no hay diferencias significativas en la talla media del ancho cefalotoráxico entre los diferentes modelos de trampas, como tampoco al separar este análisis respecto de los sexos ni cuando se considera a los individuos mayores a la talla legal de captura. Dado los resultados obtenidos, es recomendable que en futuras investigaciones se considere el tiempo de reposo, tamaño y número de ventanas por trampaThe use of escape windows in traps set for the crab (Cancer setosus Molina, 1782 was analyzed in the crab fishery in the north of Chile. Troncoconic trap models with top entrances were designed and manufactured in order to test the use of escape windows. One model included circular escape windows at the bottom and the other rectangular escape windows; the third model (control had no escape windows. These traps (12 units were installed on a fishing line at depths between 5 and 8 m. The fishing operations were done monthly, near the Iquique

  17. Chile; Staff Report for the 2001 Article IV Consultation

    OpenAIRE

    International Monetary Fund

    2001-01-01

    Chile's economic performance was very strong during most of the 1990s, but the country suffered a recession in 1998–99. In early 1998, Chile faced a widening external current account deficit—resulting from surging domestic demand and a large drop in copper export prices—which together with turbulence in world financial markets weakened investor confidence and put downward pressure on the currency. Chile has maintained a very open trade regime and has continued with the unilateral phased...

  18. [Spanish, Italian, and Portuguese immigration: Chile 1860-1930].

    Science.gov (United States)

    Gutierrez Roldan, H G

    1989-12-01

    "The paper refers to the amount and some characteristics of the Spanish, Italian and Portuguese immigration to Chile during the period 1860-1930. It is compared with [movements to] Argentina, Brazil, Cuba and Uruguay.... Different information sources are used and in spite of data weakness, the low preference for Chile of the European migratory flows is ratified as compared with those to Argentina.... It is pointed out that the migratory flows to Latin America, in particular to Chile, are associated, on the one hand, with the favourable... European [immigration] policy in this country and on the other hand with the huge European emigration overseas during that period." (SUMMARY IN ENG) PMID:12342735

  19. CASO DE ESTUDIO: LA FUNDACION COCA-COLA CHILE

    OpenAIRE

    JORGE HERRERA

    2006-01-01

    This case gives an overview of the Coca-Cola System in Chile and focuses on the Coca-Cola Chile Foundation (CCFCH), a non-profit organization dedicated to education. Created in 1992 with donations from Coca-Cola de Chile S.A. (CCCH) and the bottling companies Embotelladora Andina S.A., Coca-Cola Embonor S.A. and Coca-Cola Polar S.A., the foundation now faces an expansion dilemma in its most important program, the TAVEC Laboratories. Under this program the CCFCH donated interactive scientific ...

  20. 辣椒炭疽病抗性资源筛选%Screening on the Resistance Resources of Capsicum anthracnose

    Institute of Scientific and Technical Information of China (English)

    吴庆丽; 秦刚

    2013-01-01

    调查了46份辣椒(Capsicum annuum L.)材料对辣椒炭疽病(Collectotrichum sp.)的田间抗性表现.结果表明,19份材料对辣椒炭疽病有较强的抗性.以成都及近郊县的主要致病菌胶孢炭疽菌(Colletotrichum gloeosporioides)为接种菌源,采用针刺接种法对绿色成熟果(青熟果)和红色成熟果(红熟果)的23份辣椒资源进行辣椒炭疽病抗性筛选.结果表明,9份材料表现为抗病,6份材料表现为耐病,8份材料表现为感病.室内抗性筛选结果与田间抗性表现基本一致.%Field resistance performance of 46 pepper materials on Capsicum anthracnose was investigated.It showed that 19 materials had a C.resistance to Capsicum anthracnose.For further acquiring resistance resources of C.anthracnose,23 pepper materials were inoculated the primary pathogen(C.gloeosporioides) of Chengdu and suburbancounty by green and red mature fruit acupuncture inoculation method.The results indicated that 9 materials showed resistant,6 materials had tolerance of the disease,8 materials were susceptible to the disease.The results of interior resistance screening were basically consistent with the field resistance performance.

  1. Evaluating the Chile Solidario program: results using the Chile Solidario panel and the administrative databases

    Directory of Open Access Journals (Sweden)

    Fernando Hoces de la Guardia

    2011-01-01

    Full Text Available Este artículo presenta los resultados de una evaluación de tres años realizada en las primeras cohortes del Programa Chile Solidario, el programa de reducción de la pobreza más importante de Chile. El artículo presenta una descripción del programa, haciendo hincapié en el mecanismo por el cual las personas fueron admitidas en el programa. A continuación, propone estrategias de evaluación y discute su validez. 8a evaluación final se realiza mediante un estimador de "Matching" (pareo, y se discuten los principios en base a los cuales se trataría de un método de evaluación válida. Los resultados iniciales usando el Panel de Chile Solidario sugieren que el programa ha tenido efectos positivos sobre el bienestar psicosocial y en la adopción de subsidios y programas sociales. Sin embargo, no es posible obtener resultados fiables debido a las deficiencias de datos, en particular la falta de una línea de base. Con el fin de resolver el problema, hemos generado una base de datos utilizando seis años de datos administrativos, incluyendo alrededor de 1.000.000 de registros de familias por año. Un método para superar el problema de sustitución de tratamiento es discutido y aplicado. Los resultados son mucho más robustos que los del Panel de Chile Solidario y muestran pequeños, pero evidentes efectos positivos de varias variables, especialmente relativos al número de trabajadores en el hogar, el porcentaje de trabajadores en el hogar y el empleo del jefe de hogar.

  2. The Efffect of Intercropping With Different Vegetables ©n Yield and Quality ttf Pepper (Capsicum anmmm L.)

    OpenAIRE

    KAYMAK, H.Çağlar; ECE, Ali

    2003-01-01

    The aim of this study is to determine the ^effects of intercr-qppmg with jfflferent vegetables on yield and quality of pepper {Capsicum cmnuum L.) in Tokat £colc®ieal -conditions. This study was earned out in Tokat 1999.11 different vegetable species were used in (his study. Pepper was used mam-species; squash, celery root, cucumber, iceberg, onion, parsley, .catfoage, hroad-bean. bean and pea were used for helper species. The highest yield ®f -pepper was obtained irom pepper+bean {0,506 t/da...

  3. MORPHOLOGICAL CHARACTERS OF CHILLI PEPPER (Capsicum frutescens L.) AS INFLUENCED BY SODIUM AZIDE AT GENERATIVE STAGE OF M1 GENERATION

    OpenAIRE

    I Gusti Agung Eka Saraswati; Made Pharmawati; I Ketut Junitha

    2013-01-01

    Chili pepper (Capsicum frutescens L.) is one vegetable crop that has high economic value.  There are several problems in cultivation of chili pepper, for examples limited land, bad weather, and pests and diseases, which result in low production. These problems can be solved by developing new cultivar which has superior quality.  New cultivars of chili pepper plants can be obtained through induced mutation using chemical mutagen. In this research sodium azide (NaN3) was used as mutagen in chi...

  4. The use of seed protein electrophoresis in the study of phylogenetic relationships in Chili pepper (Capsicum L.).

    Science.gov (United States)

    Panda, R C; Aniel Kumar, O; Raja Rao, K G

    1986-08-01

    The seed protein profile of eight taxa of Chili peppers obtained by disc electrophoresis was found to be a diagnostic character in the study of phylogenetic relationships. The distinctness of each species and the wild and cultivated nature of concerned taxa has been confirmed. While the clustering of wildC. annuum var. 'glabriusculum' withC. baccatum types indicated that the former is the progenitor of the latter group, the marked differences discernible in the seed protein profile of all other taxa suggest a polyphyletic origin for the genusCapsicum. PMID:24248078

  5. Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties

    OpenAIRE

    ÜSTÜN, A. Sülün; Esra KOÇ; İŞLEK, Cemil

    2010-01-01

    In this study, quantitative changes of total soluble protein in leaf and stem, apoplastic protein, total phenolic compounds, proline and chlorophyll content were determined in a the cold-susceptible KM-121 (Kahramanmaras- hot) and cold-resistant hybrid pepper Mert (Capsicum annuum L.). The plants were raised in a growth room under a controlled environment of 25± 2 oC and 16 h light / 8 h dark photoperiod. Then, plants exposed to 4oC cold stress for three days and control groups were ke...

  6. LA NOVELA DE LA DICTADURA EN CHILE The novel of the dictatorship's period in Chile

    Directory of Open Access Journals (Sweden)

    Mario Lulo C

    2009-12-01

    Full Text Available Para un sector de la crítica y de la academia chilena, la gran novela de la Dictadura es una asignatura pendiente. En este artículo se problematiza este tema mediante la formulación de una hipótesis según la cual una serie de novelas aparecidas en Chile entre 1977 y 2006 cumplen con la función de narrar -desde su fragmentariedad- las causas y consecuencias del 11 de septiembre de 1973. Así, busca plantear las bases epistemológicas e históricas que posibiliten llevar a cabo una investigación de mayor alcance acerca del problema del papel de la novela durante y después de la Dictadura.For many critics and scholars the great novel of the dictatorship's period in Chile still remains a pending matter. This article, on the contrary, hypothesizes on the existence of a significant number of novéis published in Chile between 1977 and 2006, which out of their fragmentary character and peculiarity give a proper account of the causes and consequences of the coup d'état held on September llth 1973. The article seeks to set a preliminary basis for an epistemological discussion and further major research about the role of the Chilean novel, in the historical context of post modernity, during and after the dictatorship's era.

  7. Tree-ring growth patterns and temperature reconstruction from Nothofagus pumilio (Fagaceae forests at the upper tree line of southern Chilean Patagonia Patrones de crecimiento arbóreo y reconstrucción de la temperatura en bosques de Nothofagus pumilio (Fagaceae en el límite arbóreo superior de la Patagonia austral de Chile

    Directory of Open Access Journals (Sweden)

    JUAN C. ARAVENA

    2002-06-01

    Full Text Available Nothofagus pumilio (Poepp. et Endl. Krasser is a deciduous species that dominates the upper tree line of the Chilean and Argentinean Andes between 35º 36' and 55º 31' S. In this study we describe the development of 21 tree-ring width chronologies of N. pumilio across its southernmost range of distribution (51-55º S in Chile, and analyze the relationship between N. pumilio tree-growth and climate. Ten of the tree-ring chronologies in our study, show an increasing trend and/or above average tree-ring growth since ca. 1960 to 1996, which coincides with the increase in temperatures shown by instrumental records from southern Patagonia. Another dominant pattern in tree-growth is a remarkable ca. 7-year cycle present in three of the study sites from Isla Navarino, the southernmost of our study areas (ca. 55º S. These two dominant tree-growth patterns, represent the main modes of variation of the N. pumilio tree-ring records in the southern Chilean Patagonia, accounting for 14 and 28 % of its total variance, respectively. Based on the positive correlation between tree growth and temperature in several of the study sites analyzed in this work, we developed a reconstruction of the Punta Arenas minimum annual temperatures from the seven tree-ring records with the highest correlation with temperature, covering the 1829-1996 period. The reconstruction shows that during most of the 19th century, minimum annual temperatures remained below-average and increased to values fluctuating around the mean during the 1900-1960 period, followed by a clear trend with above-average values after 1963Nothofagus pumilio (Poepp. et Endl. Krasser es una especie caducifolia que domina el límite arbóreo superior de los Andes de Chile y Argentina entre los 35º 36' y 55º 31' S. En este trabajo describimos el desarrollo de 21 cronologías de ancho de anillos de N. pumilio para su rango más austral de distribución (51-55º S en Chile, así como el análisis de su relaci

  8. Human pseudoterranovosis, an emerging infection in Chile.

    Science.gov (United States)

    Torres, P; Jercic, M I; Weitz, J C; Dobrew, E K; Mercado, R A

    2007-04-01

    Fifteen cases of human pseudoterranovosis are reported for Chile, representing an emerging parasitic infection in this country caused by larvae of the nematode Pseudoterranova sp. Our observations also included an outbreak of pseudoterranovosis in 3 of 4 individuals who shared the same raw fish dish (cebiche). Most of the cases occurred in adult patients. The main source of infection was from consumption raw or fried marine fish, including hakes (Merluccius australis or Merlucciuts gayi), pomfret (Brama australis), Inca scad (Trachurus murphvi), and corvina (Cilus gilberti). Seasonal distribution showed most of the cases to occur in fall and spring. Parasite larvae were isolated from the mouths of most of the patients after they reported a pharyngeal tickling sensation, coughing, vomiting, or a foreign body in the mouth or throat. PMID:17539437

  9. A DRONE FLIGHT OVER PARANAL, CHILE

    CERN Document Server

    2016-01-01

    Aerial clip (shot using a drone and a Go pro) describing ESO's astronomical observatory facilities in the Atacama desert, Northern Chile. Locations covered by the drone flight include Cerro Paranal, with the Residencia (external and internal views) and the Very Large Telescope facility on Cerro Paranal, from above and with a peek into Unit Telescope 1 and its 8,2 m diameter mirror; final image on Cerro Armazones, the site chosen for building ESO's next telescope, the E-ELT (European Extremely Large Telescope). With a 39-metre main mirror, it will be the largest optical/near-infrared telescope in the world. The Argentinian Codillera with the Llullaillaco volcano are visible in the background.

  10. Improving the effectiveness of rural development policy in Chile

    NARCIS (Netherlands)

    Carter Leal, L.M.

    2016-01-01

    In Chile, agriculture remains a key economic factor for rural development. Accordingly, the Chilean government, through the Agricultural Development Institute (INDAP), provides financial support for fostering entrepreneurship among small farmers to enable them to become more competitive in global ma

  11. Estabilidade da resistência de Capsicum spp. ao oídio em telado e casa de vegetação Stability of resistance of Capsicum spp. genotypes to powdery mildew in protected cropping

    Directory of Open Access Journals (Sweden)

    Milton L. Paz Lima

    2004-10-01

    Full Text Available Oídio (Oidiopsis taurica é uma importante doença do pimentão (Capsicum annuum e outras espécies de Capsicum. O objetivo deste trabalho foi identificar fontes de resistência no germoplasma de Capsicum spp. e relatar suas reações ao oídio em ambientes de telado e de casa de vegetação. Em telado, com inoculação artificial, testaram-se 104 genótipos de C. annuum, C. chinense, C. baccatum e C. frutescens. A avaliação foi repetida em canteiros de casa de vegetação com inoculação natural. Em telado, inoculou-se via atomização de 10(4 conídios/ml e em casa de vegetação manteve-se como fonte de inóculo plantas de pimentão previamente infetadas. Os genótipos foram agrupados em cinco níveis de resistência, a partir de leituras periódicas de incidência, esporulação, severidade e intensidade total da doença, e da determinação das respectivas áreas abaixo das curvas de progresso da doença. Cerca de 77% dos genótipos avaliados em telado foram altamente (AS ou moderadamente suscetíveis (MS; 8% moderadamente resistentes (MR; 11% resistentes (R; e 4% foram altamente resistentes (AR. Cerca de 72% dos genótipos avaliados em casa de vegetação foram AS ou MS; 11% MR; 9% R; e 8% foram AR. Todos os genótipos classificados como AS tanto em telado quanto em casa de vegetação pertencem à espécie C. annuum. De modo geral, o ranking de resistência ao oídio permaneceu constante nos dois ambientes. Capsicum baccatum, C. frutescens e C. chinense apresentaram maior número de genótipos resistentes. Os principais genótipos AR foram CNPH 39, 161, 363 e 601 (C. baccatum; CNPH 579, 596 e 597 (C. frutescens; CNPH 55 (C. chinense; CNPH 280, 289, 434, 570 e 600 (C. chinense e CNPH 1424 (C. annuum.This work reports the resistance of Capsicum spp. genotypes to Oidiopsis taurica. Experiments were first conducted with artificial inoculation in pots in a screenhouse, with a set of 104 genotypes. A similar test was carried out with

  12. Research training in dental undergraduate curriculum in Chile.

    OpenAIRE

    Ximena Moreno

    2014-01-01

    ABSTRACT Research plays a central role in professional training in dentistry. There is a clear recommendation to include a minimum training in biomedical research at undergraduate level. In Chile, there is no standardized curriculum structure including research training for undergraduate students. Objective: To describe the presence of research courses in the undergraduate dental curriculum in Chile during 2014. Methodology: A descriptive cross-sectional study. The curriculum for all Chilean...

  13. Beyond Income: A Study of Multidimensional Poverty in Chile

    OpenAIRE

    Bronfman, Javier

    2014-01-01

    Using the latest nationally representative household survey for Chile, this paper empirically assesses multidimensional poverty both at the national and subnational level. Based on the Alkire-Foster method and focusing on four dimensions of well-being –education, health, income and living standard– this study estimates the level and depth of multidimensional poverty for Chile in 2011. At national level, the results show that fewer individuals are subject to multidimensional poverty compared t...

  14. Transportation in Developing Countries: Greenhouse Gas Scenarios for Chile

    OpenAIRE

    Raúl O'Ryan; Daniel Sperling; Tom Turrentine; Mark Delucchii

    2001-01-01

    Chile is a lightly populated country of 15 million that has undergone large economic transformations. Over the past 25 years, the economy has evolved from a slow-growing state-directed economy into a fast growing, market-oriented economy. Its South American neighbors are imitating this transformation. The changes have been especially great in the transport sector, with the private sector taking over many traditional public sector activities. This report addresses the implications of Chile's e...

  15. Decades lost and found: Mexico and Chile since 1980

    OpenAIRE

    Raphael Bergoeing; Patrick J. Kehoe; Timothy J. Kehoe; Raimundo Soto

    2002-01-01

    Both Chile and Mexico experienced severe economic crises in the early 1980s, yet Chile recovered much faster than Mexico. This study analyzes four possible explanations for this difference and rules out three, explanations based on money supply expansion, real wage and real exchange rate declines, and foreign debt overhangs. The fourth explanation is based on government policy reforms in the two countries. Using growth accounting and a calibrated growth model, the study determines that the on...

  16. Anatomical features of leaves of sweet pepper (Capsicum annuum L. fed with calcium using foliar nutrition

    Directory of Open Access Journals (Sweden)

    Elżbieta Weryszko-Chmielewska

    2012-12-01

    Full Text Available The effect of three foliar-applied Ca-containing preparations on the anatomical features of leaves of sweet pepper (Capsicum annuum L. was studied. The following preparations were used: Ca(NO32, Librel Ca and Wapnowit, applied at the respective concentrations of 0.5%, 1%, 1%, which corresponded to a content of 2000 mg Ca × dm-3. Light and scanning electron microscopy were used in the study. It was demonstrated that in amphistomatic bifacial pepper leaves numerous specialised cells occurred which accumulated calcium oxalate crystals in the form of crystalline sand. Anisocytic stomata were found with a much greater density in the abaxial epidermis. They were characterized by very well-developed outer cuticular ledges. It was found that in the leaves of the plants sprayed with the nutrient supplements with increased Ca content there was a much smaller number of epidermal cells per 1 mm2 than in the control plants. These cells were distinguished by an increased size. In the case of the application of the nutrient supplements Librel Ca and Wapnowit, the number of stomata also decreased. However, the application of the calcium supplements resulted in an increase in the value of the stomatal index compared to the control, which is attributable to a significant reduction in the number of epidermal cells not belonging to the stomata. The plants additionally supplied with Ca were marked by a larger number of colenchyma layers and an increased volume of leaf parenchyma cells. In the case of pepper leaves, the thin cuticle and the outer cell wall are not a major barrier to the Ca-containing preparations applied for spray treatment. Nevertheless, the decrease in the number of stomata may restrict the possibility of Ca uptake by this way, which compensates the increase in surface area of particular epidermal cells that will be the main way of Ca penetration into the internal leaf tissues.

  17. Microarray Analysis of the Transcriptome for Bacterial Wilt Resistance in Pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Jihyun HWANG

    2011-11-01

    Full Text Available Ralstonia solanacearum causes one of the most common soil-borne vascular diseases of diverse plant species, including many solanaceous crops such as tomato and pepper. The resulting disease, bacterial wilt (BW, is devastating and difficult to control using conventional approaches. The aim of this study was to investigate the differentially expressed genes in pepper root systems in response to infection by R. solanacearum. DNA microarray (Capsicum annuum 135K Microarray v3.0 Gene Expression platform analyses were performed using a susceptible genotype, ‘Chilbok’, and a resistant genotype, ‘KC350’, at 3 time points (1, 3, and 6 days post inoculation. It has been identified 115 resistance-specific genes (R-response genes and 109 susceptibility-specific genes (S-response gene, which were up-regulated in 1 genotype, but down-regulated in the other genotype. Gene Ontology (GO analysis for functional categorization indicated that many R-response genes were related to genes that function in xyloglucan biosynthesis and cell wall organization, while S-response genes were involved in the response to stress and cell death. The expression of genes encoding xyloglucan endotransglycosylase/hydrolase (XTH and β-galactosidase were verified by real-time RT-PCR at an early time point of R. solanacearum infection. The results supported the idea that rapidly induced XTH expression in ‘KC350’ may play an important role in the restructuring and reinforcement of the cell wall and restrict bacterial movement in xylem vessels. In addition, induced expression of β-galactosidase in R. solanacearum-infected ‘Chilbok’ implied that degradation of the cell wall structure in vascular tissues by β-galactosidase might be an important factor facilitating R. solanacearum invasion of and movement in susceptible host plants.

  18. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico.

    Science.gov (United States)

    Kraft, Kraig H; Brown, Cecil H; Nabhan, Gary P; Luedeling, Eike; Luna Ruiz, José de Jesús; Coppens d'Eeckenbrugge, Geo; Hijmans, Robert J; Gepts, Paul

    2014-04-29

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through (14)C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data. The combination of these four lines of evidence yields consensus models indicating that domestication of C. annuum could have occurred in one or both of two areas of Mexico: northeastern Mexico and central-east Mexico. Genetic evidence shows more support for the more northern location, but jointly all four lines of evidence support central-east Mexico, where preceramic macroremains of chili pepper have been recovered in the Valley of Tehuacán. Located just to the east of this valley is the center of phylogenetic diversity of Proto-Otomanguean, a language spoken in mid-Holocene times and the oldest protolanguage for which a word for chili pepper reconstructs based on historical linguistics. For many crops, especially those that do not have a strong archaeobotanical record or phylogeographic pattern, it is difficult to precisely identify the time and place of their origin. Our results for chili pepper show that expressing all data in similar distance terms allows for combining contrasting lines of evidence and locating the region(s) where cultivation and domestication of a crop began. PMID:24753581

  19. Hot pepper (Capsicum chinense, Jacq. inheritance of reaction to powdery mildew

    Directory of Open Access Journals (Sweden)

    Blat Sally Ferreira

    2006-01-01

    Full Text Available The pepper species C. chinense has been considered one of the most important resistance sources to powdery mildew Capsicum spp. However, the inheritance in this species was unknown. The purpose of this work was to study its reaction inheritance. Two powdery mildew resistant parents, 'Pimenta Cheiro' 1 and PI 152225 and two moderately susceptible ones, 'Pimenta Doce' IH-1761 and 'Pimenta Índio', were used to obtain three F1 and their respective F2 generations: 'Pimenta Doce' IH-1761 'Pimenta Cheiro' 1, 'Pimenta Índio' PI 152225 and 'Pimenta Doce' IH-1761 PI 152225. The powdery mildew epidemy was natural using inoculum from a highly-sporulating susceptible pepper host. Powdery mildew host reaction evaluations were carried out during the fruiting stage using a rating system based on disease severity scales varying from 1 (resistant to 5 (highly susceptible. The experimental design was completely randomized. The following genetic parameters were estimated: gene action, heritability coefficient and expected selection gain in the F3 generation. The transgressive segregation in F2 indicated oligogenic inheritance. Results show the presence of additive, dominant, and epistatic gene action. The dominant and epistatic effects detected in crosses presented negative values, tending towards susceptibility. The heritability and selection gain estimates were moderate, with values of 35.5% and 1.7% for 'Pimenta Doce' IH 1761 'Pimenta Cheiro' 1, from 50.4% to 3.5% for 'Pimenta Índio' PI 152225, and 49% and 2.7% for the 'Pimenta Doce' IH 1761 PI 152225 crosses, respectively. These gene action results are favorable for breeding programs and exploration of hybrids.

  20. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

    Directory of Open Access Journals (Sweden)

    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  1. Characterization of a new male sterility-related gene Camf1 in Capsicum annum L.

    Science.gov (United States)

    Chen, Chang Ming; Hao, Xue Feng; Chen, Guo Ju; Cao, Bi Hao; Chen, Qing Hua; Liu, Shao Qun; Lei, Jian Jun

    2012-01-01

    For the sake of screening novel genes related to the male sterility in chili pepper for studying the molecular mechanism of plant male sterility, the gene differential expression analysis was performed by cDNA-amplified fragment length polymorphism (cDNA-AFLP) in the genic male sterile-fertile line 114AB of Capsicum annum L., and a variety of differentially expressed cDNA fragments were detected in fertile or sterility material. Camf1, a transcript-derived fragment (TDF) accumulated in fertile line flower buds was further investigated. The Camf1 has 1,854 bp in length with no introns containing a 1,707-bp open reading frame (ORF). The deduced amino acid sequence of Camf1 shares higher similarity to some members from a glyoxal oxidase-related protein family, and has a glyoxal oxidase conserved domain at the N-terminus and a domain of unknown function (DUF1929) at C-terminal end. Expression analysis showed that Camf1 expressed only in stage 3-7 flower buds of male fertile of C. annum L. 114AB, and no detection in all organs of male sterility. The peak of expression level of Camf1 appeared at stage 4 flower buds of fertile line. Furthermore, expression analysis of different organs revealed that Camf1 expressed only in anthers of male fertile material and there were no expression in sepals, petals, pistils, roots, stems, leaves and open flowers. These results suggested that Camf1 was an anther-specific gene and might be essential for the fertility of C. annum L. PMID:21559833

  2. Identification of two new genes conferring resistance to Colletotrichum acutatum in Capsicum baccatum.

    Science.gov (United States)

    Mahasuk, P; Taylor, P W J; Mongkolporn, O

    2009-09-01

    Resistance to anthracnose, caused by Colletotrichum capsici and C. acutatum, was investigated in Capsicum baccatum PBC80 and PBC1422 and C. chinense PBC932. Mature green and ripe fruit were inoculated with 13 isolates of the two Colletotrichum species PBC80 contained the broadest spectrum of resistance to both Colletotrichum species because none of the isolates were able to infect the genotype. At both fruit maturity stages, PBC1422 was infected by only Colletotrichum acutatum. PBC932 at ripe fruit stage was infected by both C. capsici and C. acutatum, except for one isolate, 158ci, that did not infect PBC932. PBC932 at the mature green fruit stage was infected by only C. acutatum. An intraspecific cross between PBC80 and PBC1422 was developed to determine inheritance of resistance to C. acutatum. Anthracnose resistance was assessed at mature green and ripe fruit stages using 0 to 9 disease severity scores. Frequency distribution of the disease scores in the F(2) and BC(1) populations suggested a single recessive gene responsible for the resistance at mature green fruit stage and a single dominant gene for the resistance at ripe fruit stage. Linkage analysis between the two genes identified in both fruit maturity stages showed the genes to be independent. Based on phenotypic data, the two newly identified genes, co4 and Co5, from PBC80 appeared to be different loci from the co1 and co2 previously identified from PBC932 and will be valuable sources of resistance to anthracnose in chili breeding programs. PMID:19671013

  3. Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation.

    Science.gov (United States)

    Spiller, Fernando; Alves, Márcia K; Vieira, Sílvio M; Carvalho, Toni A; Leite, Carlos E; Lunardelli, Adroaldo; Poloni, José A; Cunha, Fernando Q; de Oliveira, Jarbas R

    2008-04-01

    Inflammation is a pivotal component of a variety of diseases, such as atherosclerosis and tumour progression. Various naturally occurring phytochemicals exhibit anti-inflammatory activity and are considered to be potential drug candidates against inflammation-related pathological processes. Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh (Solanaceae) is the most consumed species in Brazil, and its compounds, such as capsaicinoids, have been found to inhibit the inflammatory process. However, the anti-inflammatory effects of C. baccatum have not been characterized. Thus, this study was designed to evaluate the effects of C. baccatum juice in animal models of acute inflammation induced by carrageenan and immune inflammation induced by methylated bovine serum albumin. Pretreatment (30 min) of rats with pepper juice (0.25-2.0 g kg(-1)) significantly decreased leucocyte and neutrophil migration, exudate volume and protein and LDH concentration in pleural exudates of a pleurisy model. This juice also inhibited neutrophil migration and reduced the vascular permeability on carrageenan-induced peritonitis in mice. C. baccatum juice also reduced neutrophil recruitment and exudate levels of pro-inflammatory cytokines TNF-alpha and IL-1beta in mouse inflammatory immune peritonitis. Furthermore, we demonstrated that the main constituent of C. baccatum juice, as extracted with chloroform, is capsaicin. In agreement with this, capsaicin was able to inhibit the neutrophil migration towards the inflammatory focus. To our knowledge, this is the first demonstration of the anti-inflammatory effect of C. baccatum juice and our data suggest that this effect may be induced by capsaicin. Moreover, the anti-inflammatory effect induced by red pepper may be by inhibition of pro-inflammatory cytokine production at the inflammatory site. PMID:18380920

  4. Expression profiles of hot pepper (Capsicum annuum) genes under cold stress conditions

    Indian Academy of Sciences (India)

    Eul-Won Hwang; Kyung-A Kim; Soo-Chul Park; Mi-Jeong Jeong; Myung-Ok Byun; Hawk-Bin Kwon

    2005-12-01

    In an attempt to determine a cold defense mechanism in plants, we have attempted to characterize changes occurring in the expression of cold-regulated transcript levels in the hot pepper (Capsicum annuum), using cDNA microarray analysis, combined with Northern blot analysis. After analysing a 3.1 K hot pepper cDNA microarray, we isolated a total of 317 cold inducible genes. We selected 42 genes which were up-regulated and three genes which were down-regulated due to cold treatment, for further analysis. Among the 45 genes which appeared to be up-regulated by cold, 19 genes appeared to be simultaneously regulated by salt stress. Among the up-regulated cold-stress genes, we identified a variety of transcription factors, including: a family of 4 ethylene-responsive element binding protein (EREBP, designated CaEREBP-C1 to C4) genes, a bZIP protein (CaBZ1), RVA1, Ring domain protein, HSF1, and the WRKY (CaWRKY1) protein. As mentioned earlier, several genes appeared to be induced not only by cold stress, but also simultaneously by salt stress. These genes included: CaEREBP-C3, CaBZ1, putative trans-activator factor, NtPRp27, malate dehydrogenase, putative auxin-repressed protein, protein phosphatase (CaTPP1), SAR8.2 protein precursor, late-embryogenesis abundant protein 5 (LEA5), DNAJ protein homologue, xyloglucanendo-1,4--D-gucanase precursor, PR10, and the putative non-specific lipid transfer protein StnsLTP.

  5. Effects of irrigation moisture regimes on yield and quality of paprika ( Capsicum annuum L)

    Science.gov (United States)

    Shongwe, Victor D.; Magongo, Bekani N.; Masarirambi, Michael T.; Manyatsi, Absalom M.

    Although paprika ( Capsicum annuum L) is not widely grown in Swaziland it is becoming increasingly popular as a spice and food colourant. It is a crop that requires irrigation at specific stages of growth as this affects not only the yield but most importantly the quality of the crop. Yield of paprika has been found to increase with relative increase in moisture whereas the quality of fruits has not followed the same trend. The objective of this study was to find the effect of varying irrigation water regimes on the yield and quality of paprika at uniform fertiliser levels. The study was carried out in the 2006/2007 cropping season at the Luyengo campus of the University of Swaziland in a greenhouse. A randomised complete block design was used with four water treatments (0.40, 0.60, 0.80, and 1.00 × Field Capacity). Parameters measured included leaf number per plant, plant height, chlorophyll content, canopy size, leaf width, leaf length, stem girth, dry mass, fresh mass, fruit length, and brix content. There were significant ( P < 0.05) increases in leaf number, plant height, chlorophyll content, canopy size, fresh and dry mass tops and fruit length at the highest moisture level (1.00 × FC) followed by the second highest regime (0.80 × FC) whilst the lower water regimes resulted in lower increases in each of the parameters. Leaf area index did not differ significantly across all treatments. In increasing order the treatments 0.80 × FC and 1.00 × FC gave higher yields but in decreasing order lower brix and thus subsequent lower paprika quality. It is recommended that growers who are aiming for optimum yield and high quality of paprika may use the 0.8 × FC treatment when irrigating.

  6. Understanding the physiological responses of a tropical crop (Capsicum chinense Jacq.) at high temperature.

    Science.gov (United States)

    Garruña-Hernández, René; Orellana, Roger; Larque-Saavedra, Alfonso; Canto, Azucena

    2014-01-01

    Temperature is one of the main environmental factors involved in global warming and has been found to have a direct effect on plants. However, few studies have investigated the effect of higher temperature on tropical crops. We therefore performed an experiment with a tropical crop of Habanero pepper (Capsicum Chinense Jacq.). Three growth chambers were used, each with 30 Habanero pepper plants. Chambers were maintained at a diurnal maximum air temperature (DMT) of 30 (chamber 1), 35 (chamber 2) and 40°C (chamber 3). Each contained plants from seedling to fruiting stage. Physiological response to variation in DMT was evaluated for each stage over the course of five months. The results showed that both leaf area and dry mass of Habanero pepper plants did not exhibit significant differences in juvenile and flowering phenophases. However, in the fruiting stage, the leaf area and dry mass of plants grown at 40°C DMT were 51 and 58% lower than plants at 30°C DMT respectively. Meanwhile, an increase in diurnal air temperature raised both stomatal conductance and transpiration rate, causing an increase in temperature deficit (air temperature - leaf temperature). Thus, leaf temperature decreased by 5°C, allowing a higher CO2 assimilation rate in plants at diurnal maximum air temperature (40°C). However, in CO2 measurements when leaf temperature was set at 40°C, physiological parameters decreased due to an increase in stomatal limitation. We conclude that the thermal optimum range in a tropical crop such as Habanero pepper is between 30 and 35°C (leaf temperature, not air temperature). In this range, gas exchange through stomata is probably optimal. Also, the air temperature-leaf temperature relationship helps to explain how temperature keeps the major physiological processes of Habanero pepper healthy under experimental conditions. PMID:25365043

  7. Understanding the physiological responses of a tropical crop (Capsicum chinense Jacq. at high temperature.

    Directory of Open Access Journals (Sweden)

    René Garruña-Hernández

    Full Text Available Temperature is one of the main environmental factors involved in global warming and has been found to have a direct effect on plants. However, few studies have investigated the effect of higher temperature on tropical crops. We therefore performed an experiment with a tropical crop of Habanero pepper (Capsicum Chinense Jacq.. Three growth chambers were used, each with 30 Habanero pepper plants. Chambers were maintained at a diurnal maximum air temperature (DMT of 30 (chamber 1, 35 (chamber 2 and 40°C (chamber 3. Each contained plants from seedling to fruiting stage. Physiological response to variation in DMT was evaluated for each stage over the course of five months. The results showed that both leaf area and dry mass of Habanero pepper plants did not exhibit significant differences in juvenile and flowering phenophases. However, in the fruiting stage, the leaf area and dry mass of plants grown at 40°C DMT were 51 and 58% lower than plants at 30°C DMT respectively. Meanwhile, an increase in diurnal air temperature raised both stomatal conductance and transpiration rate, causing an increase in temperature deficit (air temperature - leaf temperature. Thus, leaf temperature decreased by 5°C, allowing a higher CO2 assimilation rate in plants at diurnal maximum air temperature (40°C. However, in CO2 measurements when leaf temperature was set at 40°C, physiological parameters decreased due to an increase in stomatal limitation. We conclude that the thermal optimum range in a tropical crop such as Habanero pepper is between 30 and 35°C (leaf temperature, not air temperature. In this range, gas exchange through stomata is probably optimal. Also, the air temperature-leaf temperature relationship helps to explain how temperature keeps the major physiological processes of Habanero pepper healthy under experimental conditions.

  8. Reação de acessos de Capsicum e de progênies de cruzamentos interespecíficos a isolados de Colletotrichum acutatum Reaction of Capsicum accessions and progenies from interspecific crosses to Colletotrichum acutatum isolates

    Directory of Open Access Journals (Sweden)

    Mônica JZ Pereira

    2011-12-01

    Full Text Available A antracnose, causada por um complexo de espécies de Colletotrichum, é uma das doenças mais importantes de Capsicum em regiões tropicais e subtropicais. Fontes de resistência têm sido identificadas em programas de melhoramento conduzidos em diferentes continentes. No entanto, ainda são restritas as informações sobre a abrangência e estabilidade desta resistência aos diferentes isolados de espécies de Colletotrichum que compõem o complexo causador da antracnose em Capsicum. Foram avaliadas as reações de 129 acessos de espécies de Capsicum e de progênies derivadas de cruzamentos interespecíficos (C. annuum x C. chinense PBC 932 a cinco isolados de C. acutatum, em plântulas e frutos e verificada a correlação entre a reação nesses dois estádios. Pela análise de agrupamento, um acesso de C. annuum, um de C. baccatum e dois de C. chinense foram classificados como resistentes. Grande variabilidade de respostas à antracnose foi observada nas progênies derivadas do cruzamento interespecífico variando desde extrema suscetibilidade (55% até progênies sem lesões (10%. Não foi detectada correlação significativa entre a reação de plântulas e frutos. Os resultados indicam que a resistência do acesso C. chinense PBC 932 possui estabilidade e amplo espectro contra diferentes isolados da espécie C. acutatum e que há possibilidade de incorporar os genes de resistência à antracnose de PBC 932 em linhagens elite via métodos clássicos de melhoramento.The anthracnose (caused by a complex of Colletotrichum species is one of the most important diseases of Capsicum in tropical and subtropical regions. Distinct breeding programs around the world have identified some sources of resistance. However, there is a scarce amount of information about the resistance spectrum and stability of these sources to isolates of the Colletotrichum species. In the present work, the reaction to five C. acutatum isolates was characterized in a

  9. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial breeding program, several cultivated genotypes and one gene bank accession. In addition, all genotypes we

  10. Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; and instrumental and sensory evaluation.

    NARCIS (Netherlands)

    Luning, P.A.

    1995-01-01

    Fruits of Capsicum annuum and C. frutescens are commonly used in the diet because of their typical colour, pungency, taste. and distinct aroma. The fruits are eaten fresh or processed, as unripe (green) or ripe (e.g., red, yellow, orange, white) peppers. In the last decade. attention is shifting tow

  11. Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

    DEFF Research Database (Denmark)

    Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn;

    2013-01-01

    Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem...

  12. Water Extractable Phytochemicals from Peppers (Capsicum spp. Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

    Directory of Open Access Journals (Sweden)

    Omodesola O. Ogunruku

    2014-01-01

    Full Text Available Background. This study sought to investigate antioxidant capacity of aqueous extracts of two pepper varieties (Capsicum annuum var. accuminatum (SM and Capsicum chinense (RO and their inhibitory effect on acetylcholinesterase and butyrylcholinesterase activities. Methods. The antioxidant capacity of the peppers was evaluated by the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS radical scavenging ability and ferric reducing antioxidant property. The inhibition of prooxidant induced lipid peroxidation and cholinesterase activities in rat brain homogenates was also evaluated. Results. There was no significant difference (P>0.05 in the total phenol contents of the unripe and ripe Capsicum spp. extracts. Ripe and unripe SM samples had significantly higher (P<0.05 ABTS* scavenging ability than RO samples, while the ripe fruits had significantly higher (P<0.05 ferric reducing properties in the varieties. Furthermore, the extracts inhibited Fe2+ and quinolinic acid induced lipid peroxidation in rats brain homogenates in a dose-dependent manner. Ripe and unripe samples from SM had significantly higher AChE inhibitory abilities than RO samples, while there was no significant difference in the BuChE inhibitory abilities of the pepper samples. Conclusion. The antioxidant and anticholinesterase properties of Capsicum spp. may be a possible dietary means by which oxidative stress and symptomatic cognitive decline associated with neurodegenerative conditions could be alleviated.

  13. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH

    Directory of Open Access Journals (Sweden)

    Hernández María Soledad

    2006-06-01

    Full Text Available Los niveles de la actividad poligalacturonasa (PG fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense es muy temprano y similar a C. frutescens, pero el rango de la actividad PG de C. chinense es inferior a la de C. frutescens (picos máximos de 1678,572 y
    3581,5080 nmoles*min-1*mg prot-1, respectivamente. C. frutescens presentó dos períodos de actividad; y al igual que C. annuum, C. baccatum es de actividad tardía. El pico climatérico del fruto de Arazá fue de 102,49 mgCO2/kg/h, mientras que el pico de etileno fue de 26,62 mgC2H4/kg/h coincidiendo con la máxima madurez del fruto.

  14. Interactive effects of salinity and N on pepper (Capsicum annuum L.) yield, water use efficiency and root zone and drainage salinity

    Science.gov (United States)

    The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 ...

  15. BIOATIVIDADE DE Solanum melongena L. E Capsicum annuum L. SOBRE Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE

    Directory of Open Access Journals (Sweden)

    Glauciene Ferreira Freire

    2015-11-01

    Full Text Available RESUMOO uso contínuo e indiscriminado de produtos químicos na agricultura pode trazer sérios prejuízos à saúde humana e ao meio ambiente. Uma opção é o emprego de plantas com ação inseticida. Diante do exposto, o objetivo desse trabalho foi avaliar a atividade inseticida do pó de folhas de Solanum melongena L. e Capsicum annuum L. contra Callosobruchus maculatus. O experimento foi conduzido no Laboratório de Entomologia da Universidade Federal de Campina Grande (UFCG, Campus de Pombal, Paraíba, Brasil. Os grãos de feijão-caupi foram tratados com os pós nas concentrações 0,0; 2,5; 5,0 e 10,0 % [100*(massa do pó/massa de grãos] e realizados testes de sobrevivência e repelência contra C. maculatus. Os dados da sobrevivência foram analisados utilizando o teste de Log-rank (p ≤ 0,05, pelo método de D-collet e para a repelência utilizou-se o teste do Qui-Quadrado (p ≤ 0,05. Todos os pós e concentrações avaliadas foram repelentes contra C. maculatus, com exceção do pó de C. annuum na concentração de 2,5 %. No que se refere à sobrevivência, ambas as espécies vegetais causaram elevada mortalidade em C. maculatus, com morte total dos insetos em até 120 h.ABSTRACTThe continuous and indiscriminate use of chemicals in agriculture can bring serious problems to human health and the environment. One option is the use of plants with insecticidal action. Given the above, the aim of this work was to evaluate the insecticide activity powder of leaves of Solanum melongena L. and Capsicum annuum L. against Callosobruchus maculatus in three concentrations. The experiment was conducted at the Laboratory of Entomology, Federal University of Campina Grande (UFCG, Campus de Pombal, Paraiba, Brazil. The grains of cowpea were treated with the powders in concentrations 0.0, 2.5, 5.0 and 10.0 % [100*(mass of powder/ mass of grains] and performed tests of survival and repellency against C. maculatus. Survival data were analyzed using

  16. MORPHOLOGICAL CHARACTERS OF CHILLI PEPPER (Capsicum frutescens L. AS INFLUENCED BY SODIUM AZIDE AT GENERATIVE STAGE OF M1 GENERATION

    Directory of Open Access Journals (Sweden)

    I Gusti Agung Eka Saraswati

    2013-04-01

    Full Text Available Chili pepper (Capsicum frutescens L. is one vegetable crop that has high economic value.  There are several problems in cultivation of chili pepper, for examples limited land, bad weather, and pests and diseases, which result in low production. These problems can be solved by developing new cultivar which has superior quality.  New cultivars of chili pepper plants can be obtained through induced mutation using chemical mutagen. In this research sodium azide (NaN3 was used as mutagen in chili pepper in order to obtain genetic variations that are useful in  increasing its  production.  The research was designed in  randomized  block  design. The observations were made on the response of plant morphology at generative stage, including plant height, number of branch, number of leaf, leaf length and leaf width.  The results showed that sodium azide increased plant height, branch number, leaf number and leaf length.  Sodium azide at concentrations of 2 mM and 5 mM were most effective in increasing plant height, number of leaves and number of branches. Keywords: Capsicum frutescens L., morphology, mutation, sodium azide

  17. Dietary Capsicum and Curcuma longa oleoresins increase intestinal microbiome and necrotic enteritis in three commercial broiler breeds.

    Science.gov (United States)

    Kim, Ji Eun; Lillehoj, Hyun S; Hong, Yeong Ho; Kim, Geun Bae; Lee, Sung Hyen; Lillehoj, Erik P; Bravo, David M

    2015-10-01

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compositions were quite distinct depending on the broiler breed type. In the absence of oleoresin diet, the number of operational taxonomic units (OTUs), was decreased in infected Cobb, and increased in Ross and Hubbard, compared with the uninfected. In the absence of oleoresin diet, all chicken breeds had a decreased Candidatus Arthromitus, while the proportion of Lactobacillus was increased in Cobb, but decreased in Hubbard and Ross. Oleoresin supplementation of infected chickens increased OTUs in Cobb and Ross, but decreased OTUs in Hubbard, compared with unsupplemented/infected controls. Oleoresin supplementation of infected Cobb and Hubbard was associated with an increased percentage of gut Lactobacillus and decreased Selenihalanaerobacter, while Ross had a decreased fraction of Lactobacillus and increased Selenihalanaerobacter, Clostridium, Calothrix, and Geitlerinema. These results suggest that dietary Capsicum/Curcuma oleoresins reduced the negative consequences of NE on body weight and intestinal lesion, in part, through alteration of the gut microbiome in 3 commercial broiler breeds. PMID:26412535

  18. Control of some important soil-borne fungi by chitin associated with chilli (capsicum annuum l.) in lower sindh, pakistan

    International Nuclear Information System (INIS)

    Chilli (Capsicum annuum L.) belongs to the family Solanaceae is one of the most important cash crop of the southern parts of Pakistan. Capsicum is cultivated on a large scale in a lower region of Sindh, Pakistan. It is an important and profitable crop of Pakistan. Several biotic and abiotic stresses affect the productivity of chilli crop. It is infected by a number of diseases particularly soil-borne diseases. Surveys of soil-borne fungal diseases associated with chilli crop in different areas of lower Sindh, including, Hyderabad, Tando Allahyar, Mirpurkhas, Umerkot, Kunri, Samaro, Kot Ghulam uhammad and Digri, were conducted, and chilli plants showing symptoms of wilting were collected. A number of soil-borne root infecting fungi were isolated and identified, such as, Fusarium oxysporum, F. solani, Macrophomina phaseolina, Phytophthora capsici, Pythium sp., and Rhizoctonia solani, from collected disease plants. It was observed that all the major varieties of chillies (i.e., Sanam, Talhari, Ghotaki, Mexi), growing in lower Sindh, were highly susceptible to these fungi. The main objectives of the study were to examine the effectiveness of chitin for the management of soil-borne diseases of chilli plant by different methods, i.e., soil amendment and transplant root dip method. Results indicated that of the two methods, the soil amendment method was more effective while transplant root dip method was less effective. (author)

  19. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.

    2012-03-05

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  20. Interaction of red pepper (Capsicum annum, Tepin) polyphenols with Fe(II)-induced lipid peroxidation in brain and liver

    International Nuclear Information System (INIS)

    Polyphenols exhibit a wide range of biological effects because of their antioxidant properties. Several types of polyphenols (phenolic acids, hydrolyzable tannins, and flavonoids) show anticarcinogenic and antimutagenic effects. Comparative studies were carried on the protective ability of free and bound polyphenol extracts of red Capsicum annuum Tepin (CAT) on brain and liver - In vitro. Free polyphenols of red Capsicum annuum Tepin (CAT) were extracted with 80% acetone, while the bound polyphenols were extracted with ethyl acetate from acid and alkaline hydrolysis of the pepper residue from free polyphenols extract. The phenol content, Fe (II) chelating ability, OH radical scavenging ability and protective ability of the extract against Fe (II)-induced lipid peroxidation in brain and liver was subsequently determined. The results of the study revealed that the free polyphenols (218.2mg/100g) content of the pepper were significantly higher than the bound polyphenols (42.5mg/100g). Furthermore, the free polyphenol extract had a significantly higher (2+ induced lipid peroxidation, and this is probably due to the higher Fe (II) chelating ability and OH radical scavenging ability of the free polyphenols from the pepper. (author)

  1. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

    Science.gov (United States)

    Wahyuni, Yuni; Ballester, Ana-Rosa; Sudarmonowati, Enny; Bino, Raoul J; Bovy, Arnaud G

    2011-08-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological characters such as fruit color, pungency and origin. Major metabolites in fruits of pepper, carotenoids, capsaicinoids (pungency), flavonoid glycosides, and vitamins C and E were analyzed and quantified by high performance liquid chromatography. The results showed that composition and level of metabolites in fruits varied greatly between accessions and was independent of species and geographical location. Fruit color was determined by the accumulation of specific carotenoids leading to salmon, yellow, orange, red and brown colored fruits. Levels of both O- and C-glycosides of quercetin, luteolin and apigenin varied strongly between accessions. All non-pungent accessions were devoid of capsaicins, whereas capsaicinoid levels ranged from 0.07 up to 80 mg/100g fr. wt. in fruit pericarp. In general, pungent accessions accumulated the highest capsaicinoid levels in placenta plus seed tissue compared to pericarp. The non-pungent capsaicinoid analogs, capsiates, could be detected at low levels in some pungent accessions. All accessions accumulated high levels of vitamin C, up to 200 mg/100g fr. wt. The highest vitamin E concentration found was 16 mg/100g fr. wt. Based on these metabolic data, five accessions were selected for further metabolic and molecular analysis, in order to isolate key genes involved in the production of these compounds and to assist future breeding programs aimed at optimizing the levels of health-related compounds in pepper fruit. PMID:21514607

  2. The fruit fly programme in Chile

    International Nuclear Information System (INIS)

    Full text: country. In fact, no species of the genera Ceratitis, Bactrocera, Anastrepha, Dacus and Toxotrypana exist in the country. This programme uses the Fruit fly National Detection System, which includes detection of the pest by trapping and fruit sampling in different areas located between the I and XI Regions of the country. This system is approved by the Chilean trade partners on the basis of the fruit fly-free recognition. For the Chilean fresh fruit exports, this is an important advantage, because there is no need to apply quarantine treatments or any other restriction measure. Chile has also a huge fruit industry, whose export revenues last season reached USD 1,900 million. This fact has permitted to undertake continuously a big effort to maintain that phytosanitary condition. Since Chile is the only fruit-fly free Latin American country, it has to face a continuous biological pressure of fruit flies, mainly C. capitata, to invade its territory. But the country has also some important advantages to prevent flies migrating due to its natural isolation. These natural barriers are the Los Andes ranges in the east, thousands of kilometers of desert in the north, the Pacific Ocean in the west and finally an extremely cold, sub polar climate in the south. This isolation has led to the NPPO officials to believe that the passive spread, through smuggling and hidden fruit in passenger's baggage, to be the most likely source of fruit fly entries. Because of that, Chile has a very strict quarantine system with border control stations at every point of entry. The only exception to the mentioned isolation is Arica Province on the border with Peru. There, SAG applies an area-wide preventative approach through the rearing and release of sterile insects, as well as bait spraying in the border area, which is mainly desert, but has some 'green spots' that allow the fly to alight for resting and feeding. Additionally, through bi-national agreements, common activities are

  3. Utilización de marcadores moleculares para el genotipado de materiales útiles en la mejora de la resistencia a nematodos en pimiento: genotipos de Capsicum annuum L. y Capsicum frutescens L., híbridos interespecíficos C. annuum x C. frutescens y plantas de pimiento regeneradas en cultivo de anteras.

    OpenAIRE

    CRESPO IBOR, ANDRÉS ELCIAS

    2015-01-01

    [ES] En el presente trabajo se han utilizado distintos marcadores moleculares para genotipar materiales de interés en la mejora de la resistencia a nematodos en pimiento. En concreto los objetivos de este trabajo han sido: determinar la presencia de genes de interés en cultivares de Capsicum annuum y Capsicum frutescens; comprobar el carácter híbrido de plantas resultantes de cruces interespecíficos C. annuum x C. frutescens y determinar el caracter haploide o doble-haploide en plantas de pim...

  4. La Medialuna: un edificio para Chile/The Crescent, a building for Chile

    Directory of Open Access Journals (Sweden)

    Moreira Recchione, Alberto

    2007-12-01

    Full Text Available Se refiere los antecedentes históricos sobre la escuela ecuestre de la jineta y su introducción en las faenas agrícola-ganaderas chilenas. Se reseña el nacimiento del rodeo como deporte nacional chileno y los requerimientos del complejo espacio de la “fiesta del rodeo”: un problema arquitectónico y también urbanístico./ The equestrian school of "La Jineta" in Chile, and the architecture for the national holiday of "rodeo."

  5. TRICOMONOSIS EN ADOLESCENTES EMBARAZADAS DE ANTOFAGASTA, CHILE

    Directory of Open Access Journals (Sweden)

    HERNAN SAGUA

    1999-01-01

    Full Text Available RESUMEN Los problemas de salud de la adolescencia se caracterizan por una carga psicosocial elevada y un nivel de daño relativamente bajo en términos de morbilidad y mortalidad, sin embargo, la disminución de la edad promedio de la menarquia y el inicio precoz de actividad sexual coital son factores de riesgo para el embarazo y las enfermedades de transmisión sexual (ETS entre los adolescentes. En este trabajo se investigó la infección por Trichomonas vaginalis y los factores epidemiológicos y obstétricos relacionados entre 300 adolescentes embarazadas de la ciudad de Antofagasta, cuyas edades variaron entre 12 y 18 años, de las cuales el 87,7 % se concentró en el rango 15 y 17 años, en tanto que el 76,0 % tuvo su menarquia entre los 12 - 14 años y el 27,3 % inició su actividad sexual antes de los 15 años. Se determinó una tasa de infección por T. vaginalis de un 5,7 % .TRICHOMONOSIS IN PREGNANT ADOLESCENT FROM ANTOFAGASTA, CHILE A large psychosocial load and a relatively lower impact in terms of morbidity and mortality characterize adolescence’s health problems. For adolescents, however, a decrease in the average for the first menstruation and an early start in sexual activity, are two risk factors for both pregnancy and sexually transmitted diseases. In this work, we have investigated Trichomonas vaginalis’ infection and its related epidemiological and obstetric factors, among 300 pregnant adolescents from Antofagasta in northern Chile, between the ages of 12 to 18. Most adolescents studied (87.7% were in the range of 15-17 years old; 76.0% had the first menstruation at the range of 12-14 years old and 27.3 % started sexual activity before the age 15. A T. vaginalis’ infection rate of 5.7 % was obtained

  6. Genetic structure of the INRA Capsicum spp. collection using SSR loci: refining the wild origin of cultivated C. annuum and impact of human selection on the structuration of genetic diversity in cultivar types

    OpenAIRE

    Sage-Palloix, Anne-Marie; Nicolaï, Maryse; Cantet, Melissa; Lefebvre, Véronique; Palloix, Alain

    2013-01-01

    Germplasm collections of cultivated plants constitute the source for further genetic progress and gained interest with approaches for tracking allelic variants associated to phenotypic variations within core collections. ln order to explore the structure of genetic variation in pepper (Capsicum spp.) and to select core-collections maximizing the genetic and the phenotypic diversity, a pepper collection including 1352 non redundant accessions from Il Capsicum species from 89 different countrie...

  7. Chile's dilemma: how to reinsert scientists trained abroad.

    Science.gov (United States)

    Nunez-Parra, Alexia; Ramos, Maria-Paz

    2014-01-01

    Chile is recognized worldwide as an emergent economy, with a great power in natural resource exploitation. Nonetheless, despite being one of the most developed countries in Latin America, Chile imports most of the knowledge and technology necessary to drive innovation in the country. The tight budget that the Chilean government assigned to research and development and the absence of a long-term scientific agenda contributed to a limited supply of scientists over the years. In an effort to reverse this scenario, Chile has created several fellowships, such as the Becas Chile Program (BCP) to encourage new generations to pursue graduate studies to ultimately advance research and development in situ. More than 6000 fellows are now being trained abroad, accumulating an incredible potential to transform the Chilean scientific environment as we know it.  Chile now faces a greater challenge: it has to offer infrastructure and job openings to the highly skilled professionals in whom it invested. Unfortunately no clear public policies to address this situation have been developed, partially due to the lack of a dedicated institution, such as a Ministry for Science and Technology which could focalize the necessary efforts to promote such policies. Therefore, in the meantime, Chilean scientist have been motivated to create different organizations, such as, Mas Ciencia para Chile and Nexos Chile-USA, to promote constructive discussion of the policies that could be implemented to improve the Chilean scientific situation. We hope that these and other organizations have a real impact on the generation of scientific guidelines that will finally contribute to the development of the country. PMID:25309739

  8. Dynamic Change of Stomata in Cotyledon and Lower Hypocotyl of Capsicum annuum L.%气孔在辣椒(Capsicum annuum L.)子叶和下胚轴上的动态变化

    Institute of Scientific and Technical Information of China (English)

    董慧峰; 王永飞

    2011-01-01

    The dynamic changes of stomatal density and epidermal cell density in adaxial and abaxial surface of cotyledon and upper and lower of lower hypocotyl during the development of Capsicum annuum L. were investigated. The results showed that: ( 1 ) The guard cells of stomata of Capsicum annuum L. were kidney-shape, without subsidiary cells. Epidermal cells in cotyledon were usually irregular in shape, but epidermal cells in hypocotyl were retangle or ellipse. (2)Stomatal density and epidermal cell density in the adaxial and abaxial surface of cotyledon were the highest at 6 th day and 3 th day after germination, respectively, then decreased gradually. Furthermore, the stomatal density and epidermal cell density in the abaxial epidermis was distinctly higher than that of the adaxial epidermis. (3) Stomatal density in I cm of upper and lower of lower hypocotyl did not change perspicuously, while epidermal cell density decreased gradually. The stomata density and epidermal cell density in the upper of lower hypocotyl was distinctly higher than that of the lower.%以辣椒幼苗(Capsicum annuum L.)为材料,研究了辣椒生长发育过程中子叶的上、下表皮和下胚轴上、下端1cm处的气孔密度及表皮细胞密度的动态变化.结果表明:(1)辣椒的气孔由肾形保卫细胞组成,无副卫细胞;子叶的表皮细胞呈无规则形,下胚轴的表皮细胞呈长方形或椭圆形;(2)辣椒子叶上、下表皮的气孔密度和表皮细胞密度分别在辣椒种子出芽后第6天和第3天达到最大,之后随子叶的生长逐渐减小,下表皮的气孔密度和表皮细胞密度明显大于上表皮的;(3)辣椒下胚轴上、下端1cm处的气孔密度随下胚轴的生长变化不明显,但是表皮细胞密度随下胚轴的生长逐渐减小,下胚轴上端的气孔密度和表皮细胞密度明显的大于下胚轴下端的.

  9. Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Góngora-Castillo Elsa

    2012-11-01

    Full Text Available Abstract Background Geminiviruses are a large and important family of plant viruses that infect a wide range of crops throughout the world. The Begomovirus genus contains species that are transmitted by whiteflies and are distributed worldwide causing disease on an array of horticultural crops. Symptom remission, in which newly developed leaves of systemically infected plants exhibit a reduction in symptom severity (recovery, has been observed on pepper (Capsicum annuum plants infected with Pepper golden mosaic virus (PepGMV. Previous studies have shown that transcriptional and post-transcriptional gene silencing mechanisms are involved in the reduction of viral nucleic acid concentration in recovered tissue. In this study, we employed deep transcriptome sequencing methods to assess transcriptional variation in healthy (mock, symptomatic, and recovered pepper leaves following PepGMV infection. Results Differential expression analyses of the pepper leaf transcriptome from symptomatic and recovered stages revealed a total of 309 differentially expressed genes between healthy (mock and symptomatic or recovered tissues. Computational prediction of differential expression was validated using quantitative reverse-transcription PCR confirming the robustness of our bioinformatic methods. Within the set of differentially expressed genes associated with the recovery process were genes involved in defense responses including pathogenesis-related proteins, reactive oxygen species, systemic acquired resistance, jasmonic acid biosynthesis, and ethylene signaling. No major differences were found when compared the differentially expressed genes in symptomatic and recovered tissues. On the other hand, a set of genes with novel roles in defense responses was identified including genes involved in histone modification. This latter result suggested that post-transcriptional and transcriptional gene silencing may be one of the major mechanisms involved in the

  10. Variabilidade em população base de pimenteiras ornamentais (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    João José da Silva Neto

    2014-02-01

    Full Text Available O objetivo deste trabalho foi caracterizar progênies de uma população base de pimenteiras (Capsicum annuum L.. Foram utilizadas 54 plantas de uma geração F2 de pimenteiras ornamentais, para se avaliarem os seguintes caracteres morfoagronômicos: altura da planta (AP, diâmetro da copa (DDC, altura da primeira bifurcação (APB, diâmetro do caule (DCL, comprimento da folha (CFL, largura da folha (LFL, comprimento da corola (CDC, comprimento de antera (CANT, comprimento do estilete (CES e largura da pétala (LAP. O delineamento experimental foi inteiramente casualizado, com três repetições. Os dados foram submetidos à Análise de Variância, com posterior agrupamento das médias para o teste de Scott-Knott (p<0,01. Com exceção do CANT, verificaram-se diferenças significativas para os demais descritores, pelo Teste F. O DCL foi o descritor com maior herdabilidade (99,49%, seguido de DDC (96,14% e APB (94,05%. O caractere DCL apresentou maior variabilidade entre as plantas, formando 13 classes, seguido de DDC, com oito e APB, com seis classes. Quando se utilizaram as técnicas multivariadas, foi possível agrupar as 54 plantas em oito grupos, sendo o grupo 1 o que reuniu maior número de plantas (35. A característica que mais contribuiu para a divergência genética foi o diâmetro do caule (68,97%, seguida pelo diâmetro da copa (9,22%, altura da primeira bifurcação (6,76% e altura da planta (4,58%. Já as características de flor foram as que menos contribuíram para a variabilidade (10,47%. Houve variabilidade entre as plantas estudadas, sendo possível praticar seleção dentro dessa família, dando continuidade ao Programa de Melhoramento de Pimenteiras.

  11. Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    M. SHARIF; N. CLAASSEN

    2011-01-01

    A pot experiment was conducted to investigate the action mechanisms of arbuscular mycorrhizal (AM) fungi in phosphorus (P) uptake of Capsicum annuum L.in a sterilized fossil Oxisol. Three P levels of 0,10 and 200 mg kg-1 soil (P0,P10 and P200,respectively) without and with AM fungal inoculation were applied as Ca(H2PO4)2·H2O.Shoot dry matter yields and shoot P uptake increased significantly (P > 0.05) by the inoculation of AM fungi at P0 and P10.Root length and P concentration in soil solution increased with the inoculation of AM fungi but the root:shoot ratio decreased or remained constant.Around 50% roots of inoculated plants were infected by AM and the external hyphae amounted to 20 m g-1 soil at P10 and P200.The hyphae surface area of the infected root cylinder amounted to 11 and 2 cm2 cm-2 root at P0 and P10,respectively.The increased P uptake of inoculated plants was mainly because of an up to 5 times higher P influx of the infected root.Model calculations showed that the root alone could not have achieved the measured P influx in both infected and non-infected roots.But the P influx for hyphae calculated by the model was even much higher than the measured one.The P uptake capacity of hyphae introduced in the model was too high.Model calculations further showed that the depletion zone around roots or hyphae was very narrow.In the case of the root only 7% of the soil volume would contribute P to the plant,while in the case of hyphae it would be 100%.The results together with the model calculations showed that the increased P uptake of AM inoculated plants could be explained partly by the increased P concentration in the soil solution and by the increased P absorbing surface area coming from the external hyphae.

  12. Social Networks and Political Parties in Chile

    Directory of Open Access Journals (Sweden)

    Adler Lomnitz, Larissa

    2002-09-01

    Full Text Available This paper describes the origin and evolution of two Chilean political parties (the Radical Party and the Christian Democrat Party through the analysis of the social networks that originated and composed them. The aim of this study is to propose a model of national political cultures on the basis of the structure of social networks related to power and of the symbol system, which legitimizes it. The structure of social networks, horizontal and vertical, are based on reciprocal or redistributive forms of exchange, on what is being exchanged and on the articulation between networks. In every society there are symmetrical and asymmetrical exchanges, which produce horizontal and vertical networks. These networks interact among themselves to form the social fabric. The dominance of some over others and how they combine, delineate the character of the political culture (authoritarian vs. egalitarian. Chile is a multiparty country within which there are cohorts of horizontal groups of friends, who informally exercise a central control over their members and create invisible boundaries setting them apart from others, in which leadership is under constrains. The result is both a strong presidential system based on an almost fanatic legitimacy, combined with factionalism and a strong parliamentary system.

  13. ALMA communication backbone in Chile goes optical

    Science.gov (United States)

    Filippi, G.; Ibsen, J.; Jaque, Sandra; Liello, F.; Navarro, C.

    2014-07-01

    High-bandwidth communication has become a key factor for scientific installations as Observatories. This paper describes the technical, organizational, and operational goals and the level of completion of the ALMA Optical Link Project. The project focus is the creation and operation of an effective and sustainable communication infrastructure to connect the ALMA Observatory, located in the Atacama Desert, in the Northern region of Chile, with the point of presence in ANTOFAGASTA, about 400km away, of the EVALSO infrastructure, and from there to the Central Office in the Chilean capital, Santiago. This new infrastructure that will be operated in behalf of ALMA by REUNA, the Chilean National Research and Education Network, will use state of the art technologies, like dark fiber from newly built cables and DWDM transmission, allowing extending the reach of high capacity communication to the remote region where the Observatory is located. When completed, the end-to-end Gigabit-per-second (Gbps) capable link will provide ALMA with a modern, effective, robust, communication infrastructure capable to cope with present and future demands, like those coming from fast growing data transfer to rapid response mode, from remote monitoring and engineering to virtual presence.

  14. [Nutritive value of shellfish consumed in Chile].

    Science.gov (United States)

    Pak, N; Vera, G; Araya, H

    1985-03-01

    The purpose of the present study was to determine the protein quality and digestibility of shellfish commonly consumed in Chile, and to estimate its contribution to the protein needs of the Chilean population. The shellfish studied were chorito (Mytilus edulis chilensis), macha (Mesodesma donacium), loco (Concholepas concholepas), cholga (Aulacomya ater), erizo (Loxechinus albus) and almeja (no specific variety). The NPU method was used to determine protein quality. The percentage of protein adequacy for adult rations was calculated according to FAO/WHO 1973. The contribution of shellfish to the protein availability according to the family income of the Santiago population, was also calculated. Most of the shellfish presented NPU values of about 70; the lowest values were found for loco (54.9) and macha (63.3). The apparent and true digestibility gave an average of 83.6 and 90.4, respectively. The percentage of protein adequacy of habitual rations ranged between 27% (erizo) and 58% (loco). The availability of shellfish protein in relation to total protein increased from 0.4 to 2.5% when income increased. It is concluded therefore, that shellfish protein is, in general, of good quality. Nevertheless, it might be considered of poor influence insofar as fulfilling the protein needs of the population studied, whatever its socioeconomic level. PMID:3834878

  15. Financiamiento Solidario para Vivienda en Chile

    Directory of Open Access Journals (Sweden)

    Mauricio Rojas Mujica

    2007-01-01

    Full Text Available El Programa de Desarrollo Solidario (PDS del Banco del Desarrollo consiste en brindar apoyo financiero y formativo a mujeres de escasos recursos a lo largo de todo Chile, a través de un crédito solidario, sin ningún otro tipo de garantía que la confianza, la responsabilidad y la solidaridad. En este Programa se trabaja con grupos de al menos 8 mujeres de muy escasos recursos que no tienen acceso al sistema bancario tradicional por no contar con ingresos demostrables ni estables. El apoyo financiero se canaliza a través de créditos solidarios. El apoyo formativo consiste en un trabajo en forma previa al otorgamiento de los créditos y luego un seguimiento periódico del grupo, durante todo el periodo de reembolso del crédito. A la fecha, han participado en este programa más de 10.000 mujeres, estimándose que más de 6.000 de ellas han dedicado estos préstamos al mejoramiento de la calidad de su vivienda, movilizando en forma directa más de 2 millones de dólares.

  16. First record of Phoebis argante chincha Lamas (Lepidoptera, Pieridae) in Chile

    OpenAIRE

    Héctor A. Vargas; Gerardo Lamas

    2011-01-01

    First record of Phoebis argante chincha Lamas (Lepidoptera, Pieridae) in Chile. The presence of Phoebis argante chincha Lamas, 1976 (Lepidoptera, Pieridae) is reported for the first time in Chile, from the Azapa valley, Arica.Primeiro registro de Phoebis argante chincha Lamas (Lepidoptera, Pieridae) no Chile. A presença de Phoebis argante chincha Lamas, 1976 (Lepidoptera; Pieridae) é mencionada pela primeira vez para o Chile, no vale de Azapa, Arica.

  17. Policy-Driven Productivity in Chile and Mexico in the 1980s and 1990s

    OpenAIRE

    Raimundo Soto; Raphael Bergoeing; Timothy Kehoe; Patrick Kehoe

    2002-01-01

    Both Chile and Mexico experienced severe economic crises in the early 1980s, but Chile recovered much faster than did Mexico. Using growth accounting and a calibrated dynamic general equilibrium model, we conclude that the crucial determinant of this difference between the two countries was the faster productivity growth in Chile, rather than higher investment or employment. Our hypothesis is that this difference in productivity was driven by earlier policy reforms in Chile, the most crucial ...

  18. Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia Padrões morfométricos e usos preferenciais de pimentas Capsicum spp. em Roraima, Amazônia Brasileira

    Directory of Open Access Journals (Sweden)

    Reinaldo I Barbosa

    2010-12-01

    Full Text Available Our objective was to study distinctions in the morphology of the pepper fruits (Capsicum spp., Solanaceae used by indigenous (living in traditional villages and non-indigenous groups (originated from migration and colonization, with or without miscegenation, living on non-indigenous lands in the State of Roraima, Northern Brazilian Amazonia. In this sense, we used a database with 182 subsamples of Capsicum spp. Accessions were collected at 39 sites (14 indigenous and 25 non-indigenous, which were characterized additionally in relation to the predominant phytophysiognomy (savanna or forest and home zone (rural or urban. We found morphological differences in pepper fruits related to both phytophysiognomy and home zone of the collecting site, but not to ethnical origin. We believe those differences are more related to the inherent crop practices, which suffer strong environmental influence, than to user preference. Both indigenous and non-indigenous groups preferred morphotypes from C. chinense and C. frutescens, which have small and highly pungent fruits. Nevertheless, fruit color was not important. These morphotypes are used by both indigenous and non-indigenous users for preparing sauce and jiquitaia (pepper powder. We suggested 'cultural adherence' as the reason for the common preferred use of peppers by both ethnical groups analyzed in Roraima.O objetivo deste estudo foi verificar distinções no padrão morfológico de frutos de pimentas do gênero Capsicum spp. (Solanaceae utilizados por grupos tradicionais indígenas (vivendo em aldeias e não-indígenas (derivado da migração/colonização, contendo ou não miscigenação, situados fora de áreas indígenas, em Roraima, norte da Amazônia brasileira. Para tanto foi utilizado um banco de dados com 182 subamostras de Capsicum spp. coletadas em 39 localidades daquele estado (14 indígenas e 25 não-indígenas. As localidades foram caracterizadas também por tipos fitofision

  19. Desarrollo de la educación parvularia en Chile - Preschool education development in Chile

    Directory of Open Access Journals (Sweden)

    Jaime Caiceo, Chile

    2011-07-01

    Full Text Available DESENVOLVIMENTO DA EDUCAÇÃO PRÉ-ESCOLAR NO CHILEResumoA educação pré-escolar no Chile tem início na segunda metade do século 19, especialmente por influência alemã, trazida ao país por José Abelardo Núñez. No começo se deu de forma particular, formando-se os primeiros jardins de infância. Somente em 1906 foi fundado o primeiro jardim da infância mantido pelo Estado, anexo à Escola Normal n. 1. Para isso foi contratada a educadora austríaca Leopoldina Maluschka, que usou metodologias inspiradas em Fröebel. Na Universidad de Chile, a partir da década de 1930, teve início um movimento de renovação pedagógica orientado por Irma Salas, que havia se doutorado nos Estados Unidos com Dewey e trouxe o pensamento da Escola Nova para o país. Ela conduziu a criação da Escola de Educadoras de Pré-Escolares em 1944. A primeira diretora dessa escola foi a destacada professora Amanda Labarca. Isto facilitou a criação de berçários e creches no país. Neste texto, de caráter histórico, em que se recorrerá a documentos primários e secundários, se pretende descrever o desenvolvimento que o Estado do Chile tem mostrado pela educação pré-escolar no país, reconhecendo os direitos das crianças.Palavras-chave: jardins de infância, educação pré-escolar, Escola Nova, Junji/Integra. PRESCHOOL EDUCATION DEVELOPMENT IN CHILEAbstractPreschool education in Chile has its beginnings in the second half of the nineteenth century due to the German influence brought to Chile by José Abelardo Núñez. The first kindergarten was formed in a particular way. After that, the first public kindergarten, attached to the Normal School No. 1, was founded in 1906. At the same time, the austrian educator Maluschka Leopoldina was hired and the Froebelian method was used. At the University of Chile, in the 30s of the twentieth century, an improved movement was carried out by Irma Salas who studied for her doctorate in The United States with Dewey

  20. 76 FR 14320 - Importation of Figs and Pomegranates From Chile Under a Systems Approach

    Science.gov (United States)

    2011-03-16

    ... of Figs and Pomegranates From Chile Under a Systems Approach AGENCY: Animal and Plant Health... regulations to allow the importation into the continental United States of figs and pomegranates from Chile... production that is registered with the Government of Chile and certified as having a low prevalence...

  1. 77 FR 22663 - Importation of Pomegranates From Chile Under a Systems Approach

    Science.gov (United States)

    2012-04-17

    ... Chile Under a Systems Approach AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Final... continental United States of pomegranates from Chile, subject to a systems approach. Under this systems... plant protection organization of Chile and certified as having a low prevalence of Brevipalpus...

  2. 77 FR 12903 - Suggestions for Environmental Cooperation Pursuant to the United States-Chile Environmental...

    Science.gov (United States)

    2012-03-02

    ... Suggestions for Environmental Cooperation Pursuant to the United States-Chile Environmental Cooperation Agreement ACTION: Notice of preparation of the 2012-2014 U.S.-Chile Environmental Cooperation Work Program... suggestions regarding items for inclusion in a new work program for implementing the U.S.-Chile...

  3. 76 FR 65933 - Importation of Fresh Baby Kiwi From Chile Under a Systems Approach

    Science.gov (United States)

    2011-10-25

    ... Health Inspection Service 7 CFR Part 319 RIN 0579-AD37 Importation of Fresh Baby Kiwi From Chile Under a... United States of baby kiwi fruit from Chile, subject to a systems approach. Under this systems approach, the fruit must be grown in a place of production that is registered with the Government of Chile...

  4. 7 CFR 319.56-23 - Apricots, nectarines, peaches, plumcot, and plums from Chile.

    Science.gov (United States)

    2010-01-01

    ... Chile. 319.56-23 Section 319.56-23 Agriculture Regulations of the Department of Agriculture (Continued... and Vegetables § 319.56-23 Apricots, nectarines, peaches, plumcot, and plums from Chile. (a... from Chile in accordance with this section and all other applicable provisions of this subpart. 3 3...

  5. 75 FR 32901 - Notice of Determination of Pest-Free Areas in the Republic of Chile

    Science.gov (United States)

    2010-06-10

    ... Chile AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Notice. SUMMARY: We are advising the public that we are recognizing an additional area of the Republic of Chile as a pest-free area for... the documentation submitted by the Republic of Chile, which we made available to the public review...

  6. 19 CFR 10.490 - Goods re-entered after repair or alteration in Chile.

    Science.gov (United States)

    2010-04-01

    ... Chile. 10.490 Section 10.490 Customs Duties U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND... States-Chile Free Trade Agreement Goods Returned After Repair Or Alteration § 10.490 Goods re-entered after repair or alteration in Chile. (a) General. This section sets forth the rules which apply...

  7. 75 FR 28059 - Actual Effects of the Free Trade Agreements With Chile, Australia, and Singapore

    Science.gov (United States)

    2010-05-19

    ... COMMISSION Actual Effects of the Free Trade Agreements With Chile, Australia, and Singapore AGENCY: United...) instituted investigation No. 332-515, Actual Effects of the Free Trade Agreements with Chile, Australia, and...) concluded with Chile, Singapore, and Australia. In its report the Commission will-- (1) With respect to...

  8. CHILE: An Evidence-Based Preschool Intervention for Obesity Prevention in Head Start

    Science.gov (United States)

    Davis, Sally M.; Sanders, Sarah G.; FitzGerald, Courtney A.; Keane, Patricia C.; Canaca, Glenda F.; Volker-Rector, Renee

    2013-01-01

    Background: Obesity is a major concern among American Indians and Hispanics. The Child Health Initiative for Lifelong Eating and Exercise (CHILE) is an evidence-based intervention to prevent obesity in children enrolled in 16 Head Start (HS) Centers in rural communities. The design and implementation of CHILE are described. Methods: CHILE uses a…

  9. The National Immunization Plan for Chile: is it a priority?

    Directory of Open Access Journals (Sweden)

    Pedro Crocco

    2012-12-01

    Full Text Available Since 1978, Chile has an expanded immunization program. Target population is all infants and children in the country, along with the elderly at age 65. If we review available World Health Organization data on the immunization monitoring system, in 2011 all vaccines had below 95% coverage. With the exception of BCG, vaccines are primarily applied in the primary care setting. One way to understand organizational priorities is to identify how present they are in the management systems. Thus, it is possible to determine the priority of the National Immunization Plan in Chile by looking into sectoral planning. A review of the most recent policy documents of the Ministry of Health of Chile, one titled “National Health Strategy to Achieve the Health Objectives of the 2011-2020 Decade" stands out. Upon reviewing this policy paper, the National Immunization Plan is not considered as an outcome as a whole, but only some of the vaccines it includes.

  10. Desigualdad Geográfica en Chile

    Directory of Open Access Journals (Sweden)

    Claudio A. Agostini

    2007-03-01

    Full Text Available Despite success in reducing poverty over the last twenty years, inequality in Chile has remained virtually unchanged, making Chile one of the least equal countries in the world. High levels of inequality have been shown to hamper further reductions in poverty as well as economic growth and local inequality has been shown to affect such outcomes as violence and health. The study of inequality at the local level is thus crucial for understanding the economic well-being of a country. Local measures of inequality have been difficult to obtain, but recent theoretical advances have enabled the combination of survey and census data to obtain estimators of inequality that are robust at disaggregated geographic levels. In this paper, we employ this methodology to produce consistent estimators of inequality for every county in Chile. We find a great deal of variation in inequality, with countylevel Gini coefficients ranging from 0.41 to 0.63.

  11. The Unexpected Awakening of Chaitén Volcano, Chile

    Science.gov (United States)

    Carn, Simon A.; Pallister, John S.; Lara, Luis; Ewert, John W.; Watt, Sebastian; Prata, Alfred J.; Thomas, Ronald J.; Villarosa, Gustavo

    2009-06-01

    On 2 May 2008, a large eruption began unexpectedly at the inconspicuous Chaitén volcano in Chile's southern volcanic zone. Ash columns abruptly jetted from the volcano into the stratosphere, followed by lava dome effusion and continuous low-altitude ash plumes [Lara, 2009]. Apocalyptic photographs of eruption plumes suffused with lightning were circulated globally. Effects of the eruption were extensive. Floods and lahars inundated the town of Chaitén, and its 4625 residents were evacuated. Widespread ashfall and drifting ash clouds closed regional airports and cancelled hundreds of domestic flights in Argentina and Chile and numerous international flights [Guffanti et al., 2008]. Ash heavily affected the aquaculture industry in the nearby Gulf of Corcovado, curtailed ecotourism, and closed regional nature preserves. To better prepare for future eruptions, the Chilean government has boosted support for monitoring and hazard mitigation at Chaitén and at 42 other highly hazardous, active volcanoes in Chile.

  12. Histological changes during the adventitious shoot formation in seedling explants of pepper (Capsicum annuum L. cultured in vitro

    Directory of Open Access Journals (Sweden)

    Andrzej Gatz

    2014-02-01

    Full Text Available Adventitious shoots differentiated directly from explant tissue without intermediate callus on all types of examined explants (shoot tip, cotyledonary node, cotyledon and hypocotyl of Capsicum annuum L. cv. Bryza. First cell divisions took place as early as after 3 days of explant culture within epidermal and subepidermal layers of explants, and in the case of cotyledon also within mesophyll cells located near epidermis. Mitotic activity in these layers led to the formation of meristemoids (meristematic centres. In all types of studied explants, meristematic centres appeared approximately at the same time (after about 7 days of culture. In the second week bud primordia began to differentiate from meristematic centres. Subsequently some of shoot primordia developed into leaves and leaf-like structures (mainly on cotyledon explants, and also into adventitious buds with well developed apical meristem and leaf primordia.

  13. Genetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Messias Gonzaga Pereira

    2009-01-01

    Full Text Available This study aimed to advance generations and select superior sweet pepper genotypes with resistance tobacterial spot, using the breeding method Single Seed Descent (SSD based on the segregating population derived from thecross between Capsicum annuum L. UENF 1421 (susceptible, non-pungent and UENF 1381 (resistant, pungent. Thesegregating F3 generation was grown in pots in a greenhouse until the F5 generation. The F6 generation was grown in fieldconditions. The reaction to bacterial spot was evaluated by inoculation with isolate ENA 4135 of Xanthomonas campestris pv.vesicatoria, based on a score scale and by calculating the area under the disease progress curve (AUDPC. The presence orabsence of capsaicin was also assessed. Eighteen F6 lines were bacterial leaf spot-resistant. Since no capsaicin was detectedin the F6 lines 032, 316, 399, 434, and 517, these will be used in the next steps of the sweet pepper breeding program.

  14. Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui

    Directory of Open Access Journals (Sweden)

    R. C. Reis

    2013-06-01

    Full Text Available This study evaluated the proximate components, concentration of total polyphenols, antioxidant activity, and capsaicin and dihydrocapsaicin in the Cumari chili pepper from Pará, Brazil (Capsicum chinense Jacqui both fresh and after subjected to three different drying temperatures. The results showed that the contents of ash and vitamin C for the dried pepper differed significantly (P <0.05 compared with the fresh pepper. There was a significant difference in concentrations of total phenolics, antioxidant activity and capsaicinoids between the fresh pepper and those submitted to the drying treatments. It was concluded that higher temperatures increase shelf life and decrease the volume of the product, preserve macronutrients and degrade micronutrients, antioxidants and the spicy hotness of the Cumari pepper.

  15. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum in different fertilization treatments

    Directory of Open Access Journals (Sweden)

    SUTARNO

    2009-03-01

    Full Text Available Suharja, Sutarno. 2009. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum in different fertilization treatments. Nusantara Bioscience 1: 9-16. This study aims to determine the influence of various fertilization treatments on biomass, chlorophyll and nitrogen content of leaves from two varieties of chili, Sakti (large chili and Fantastic (curly chili. The study was conducted in the village of Gatak, Karangnongko sub-district, Klaten District, Central Java in September 2006 to March 2007. The study used a complete block design with two factorial of chili varieties and fertilizer treatment. Fertilization treatments includes no fertilizer (control (P1; manure 2 kg/plant (P2, manure (1 kg/plant + chemical fertilizer (ZA, SP-36, KCl = 2: 1: 1 + NPK (P3; and manure (1 kg/plant + chemical fertilizer (SP-36: KCl = 1:1 + liquid organic fertilizer (P4. Chlorophyll content was measured refers to Harborne (1987, whereas leaf nitrogen concentration was measured with Kjeldahl method. Data were analyzed using ANOVA followed by DMRT. The results showed that on the Fantastic chili fertilizer treatment affected the biomass and chlorophyll a, but gave no effect on chlorophyll b, total chlorophyll and leaf nitrogen. On the curly chili fertilizer treatment effected plant fresh weight, chlorophyll a and total chlorophyll, but gave no effect on dry weight, fresh fruit weight, chlorophyll b and leaf nitrogen. It is, therefore, recommended to use the formulation of manure + chemical fertilizer (SP-36: KCl = 1: 1 + liquid organic fertilizer in the cultivation of chili.Key words: biomass, chlorophyll, leaf nitrogen, chili, Capsicum annum, fertilizing.Abstrak. Suharja, Sutarno. 2009. Biomassa, kandungan klorofil dan nitrogen daun dua varietas cabai (Capsicum annum pada berbagai perlakuan pemupukan. Nusantara Bioscience 1: 9-16. Penelitian ini bertujuan untuk mengetahui pengaruh berbagai perlakuan pemupukan terhadap biomassa

  16. Effect of Salt Stress (NaCl on Germination and Early Seedling Parameters of Three Pepper Cultivars (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Aloui Hassen

    2014-03-01

    Full Text Available Salinity is one of the major environmental problem that lead to a deterioration of agricultural land and, as a result, to a reduction in crop productivity worldwide. This research tested the effect of different salinity levels on germination and early seedling growth of three pepper (Capsicum annuum L. cultivars which were "Beldi", "Baklouti" and "Anaheim Chili". Experimental treatment included 7 concentrations of NaCl (0, 2, 4, 6, 8, 10 and 12 g/l. Results indicated that all investigate traits were affected by salt stress. Salt stress affected on germination parameters and radicle and plumule length. Fresh weight and dry weight of evaluated seedlings was also affected. "Anaheim Chili" cultivar was shown to be the most restraint cultivar to salt stress in comparison to "Beldi" and "Baklouti" cultivars.

  17. Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages.

    Science.gov (United States)

    Kappel, Virginia D; Costa, Geison M; Scola, Gustavo; Silva, Francilene A; Landell, Melissa F; Valente, Patrícia; Souza, Daiana G; Vanz, Danielli C; Reginatto, Flávio H; Moreira, José C F

    2008-06-01

    The phenolic content, antioxidant potential, and antimicrobial activity of extracts of different parts of the fruit from Capsicum baccatum L. var. pendulum were investigated. The analysis of phenolic content was performed by the Folin-Ciocalteu method and reversed-phase high-performance liquid chromatography. The in vitro antioxidant activity was assessed by the total reactive antioxidant potential and total antioxidant reactivity index. The antioxidant activity was positively correlated with the amount of phenolics found in each sample. The ex vivo antioxidant potential was assessed using the rat liver slice model. The antimicrobial activity was screened using Gram-positive and Gram-negative bacteria and fungi. All the extracts revealed antioxidant activity and a weak antimicrobial activity. PMID:18598168

  18. Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1.

    Science.gov (United States)

    Kobata, Kenji; Tate, Hitomi; Iwasaki, Yusaku; Tanaka, Yoshiyuki; Ohtsu, Keigo; Yazawa, Susumu; Watanabe, Tatsuo

    2008-03-01

    Coniferyl esters--capsiconiate and dihydrocapsiconiate--were isolated from the fruits of the pepper, Capsicum baccatum L. var. praetermissum. Their structures were determined by spectroscopic methods to be coniferyl (E)-8-methyl-6-nonenoate (capsiconiate) and coniferyl 8-methylnonanoate (dihydrocapsiconiate). This finding was further confirmed by the lipase-catalyzed condensation of coniferyl alcohol with its corresponding fatty acid derivative. The agonist activity of the esters for transient receptor potential vanilloid 1 (TRPV1) was evaluated by conducting an analysis of the intracellular calcium concentrations in TRPV1-expressing HEK293 cells. The EC50 values of capsiconiate and dihydrocapsiconiate were 3.2 and 4.2 microM, respectively. PMID:18190936

  19. The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

    Science.gov (United States)

    İşlek, Cemil; Murat Altuner, Ergin; Alpas, Hami

    2015-10-01

    High hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L. (pepper) seeds are subjected to 50, 100, 200 and 300 MPa pressure for 5 min at 25°C and the seedlings of HHP processed seeds are used to compare percentage of seed germination and biochemical properties such as chlorophyll a, b and a/b, proline content, total protein, carotenoid, malondialdehyde, glucose, fructose and phenolic compounds concentrations. As a result of the study, it was observed that there are remarkable changes in terms of biochemical properties especially for seedlings, whose seeds were pressurized at 200 and 300 MPa. More detailed studies are needed to put forward the mechanism behind the changes in biochemical properties.

  20. Capsaicin production by Alternaria alternata, an endophytic fungus from Capsicum annum; LC-ESI-MS/MS analysis.

    Science.gov (United States)

    Devari, Shekaraiah; Jaglan, Sundeep; Kumar, Manjeet; Deshidi, Ramesh; Guru, Santosh; Bhushan, Shashi; Kushwaha, Manoj; Gupta, Ajai P; Gandhi, Sumit G; Sharma, Jai P; Taneja, Subhash C; Vishwakarma, Ram A; Shah, Bhahwal Ali

    2014-02-01

    Alternaria alternata, an endophytic fungus capable of producing capsaicin (1) was isolated from Capsicum annum. The endophyte was found to produce capsaicin upto three generations. Upscaling of the fermentation broth led to the isolation of one known and one compound characterized as 2,4-di-tert-butyl phenol (2) and alternariol-10-methyl ether (3) respectively. Compound 1 and 3 were identified and quantified using liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) system through multiple reaction monitoring (MRM). Furthermore, compound 3 displayed a range of cytotoxicity against a panel of human cancer cell lines and was found to induce apoptosis evidenced by Hoechst staining and loss of mitochondrial-membrane potential in HL-60 cells. PMID:24378219