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Sample records for chicken egg white

  1. In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos

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    Mann Matthias

    2011-02-01

    Full Text Available Abstract Background Hen's egg white has been the subject of intensive chemical, biochemical and food technological research for many decades, because of its importance in human nutrition, its importance as a source of easily accessible model proteins, and its potential use in biotechnological processes. Recently the arsenal of tools used to study the protein components of egg white has been complemented by mass spectrometry-based proteomic technologies. Application of these fast and sensitive methods has already enabled the identification of a large number of new egg white proteins. Recent technological advances may be expected to further expand the egg white protein inventory. Results Using a dual pressure linear ion trap Orbitrap instrument, the LTQ Orbitrap Velos, in conjunction with data analysis in the MaxQuant software package, we identified 158 proteins in chicken egg white with two or more sequence unique peptides. This group of proteins identified with very high confidence included 79 proteins identified in egg white for the first time. In addition, 44 proteins were identified tentatively. Conclusions Our results, apart from identifying many new egg white components, indicate that current mass spectrometry technology is sufficiently advanced to permit direct identification of minor components of proteomes dominated by a few major proteins without resorting to indirect techniques, such as chromatographic depletion or peptide library binding, which change the composition of the proteome.

  2. Oral immunotherapy for pollen allergy using T-cell epitope-containing egg white derived from genetically manipulated chickens.

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    Yoshinori Kawabe

    Full Text Available Peptide immunotherapy using T-cell epitopes is expected to be an effective treatment for allergic diseases such as Japanese cedar (Cryptomeria japonica; Cj pollinosis. To develop a treatment for pollen allergy by inducing oral tolerance, we generated genetically manipulated (GM chickens by retroviral gene transduction, to produce a fusion protein of chicken egg white lysozyme and a peptide derived from seven dominant human T-cell epitopes of Japanese cedar pollen allergens (cLys-7crp. The transgene sequence was detected in all chickens transduced with the retroviral vector. Transduction efficiency in blood cells correlated to transgene expression. Western blot analysis revealed that cLys-7crp was expressed in the egg white of GM hens. Mice induced to develop allergic rhinitis by Cj pollinosis were fed with cLys-7crp-containing egg white produced by GM chickens. Total and Cj allergen (Cry j 1-specific IgE levels were significantly decreased in allergic mice fed with cLys-7crp-containing egg white compared with allergic mice fed with normal egg white. These results suggest that oral administration of T-cell epitope-containing egg white derived from GM chickens is effective for the induction of immune tolerance as an allergy therapy.

  3. Prevalence and Pathology of egg bound syndrome in commercial white leghorn chicken

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    Palani Srinivasan

    2014-06-01

    Full Text Available Prevalence of egg bound syndrome in commercial white leghorn layer chicken in Namakkal region of India was studied over a period of two years from June 2009 to May 2011. Out of 24,158 carcasses examined, the egg bound syndrome was noticed in 663 cases with a overall mortality of 0.5 %. The study revealed that heat stress (28.66%, asphyxia (23.23%, hypocalcemia (17.35%, salpingitis (7.54%, large size egg (6.18%, dehydration (5.73%, vent trauma (5.28%, obesity (3.62%, abnormal ovulation (1.81% and oviduct neoplasm (0.60% were the various causes of egg bound syndrome in commercial layer chicken. Microbial analysis of the samples revealed the presence of Escherichia coli from cases associated with salpingitis. The syndrome was recorded with highest occurrence in 21-30 wk and 61-70 wk age laying chicken and with a higher incidence in summer season (44.95%.

  4. Preparation and characterization of keratin and chicken egg white-templated luminescent Au cluster composite film

    Science.gov (United States)

    Xing, Yao; Liu, Hongling; Yu, Weidong

    2016-02-01

    The characterization of keratin-chicken egg white-templated luminescent Au cluster composite films were studied using fourier-transform infrared spectroscopy (FTIR) to demonstrate and quantify the secondary transformation of composite films. The results showed that the secondary structure of treated films was transformed from disordered structure to ordered conformation including α-helix conformation and β-pleated-sheet conformation due to the increase of protein-templated luminescent Au cluster. The absorption features of treated films were exhibited by the UV-vis spectra. The bule-shift and decreased intensity indicated the change of microenvironment due to the concentration of protein-templated luminescent Au cluster. The transmission electron microscopy images of composite films supported the aggregation resulting from microenvironment. The effect of protein-templated luminescent Au cluster was characterized by the laser scanning confocal microscope (LSCM) images which showed the gradually intensive luminescence with increasing Au cluster and the transformation from the whiskers to nanoparticle.

  5. Genome-wide association study reveals novel variants for growth and egg traits in Dongxiang blue-shelled and White Leghorn chickens.

    Science.gov (United States)

    Liao, R; Zhang, X; Chen, Q; Wang, Z; Wang, Q; Yang, C; Pan, Y

    2016-10-01

    This study was designed to investigate the genetic basis of growth and egg traits in Dongxiang blue-shelled chickens and White Leghorn chickens. In this study, we employed a reduced representation sequencing approach called genotyping by genome reducing and sequencing to detect genome-wide SNPs in 252 Dongxiang blue-shelled chickens and 252 White Leghorn chickens. The Dongxiang blue-shelled chicken breed has many specific traits and is characterized by blue-shelled eggs, black plumage, black skin, black bone and black organs. The White Leghorn chicken is an egg-type breed with high productivity. As multibreed genome-wide association studies (GWASs) can improve precision due to less linkage disequilibrium across breeds, a multibreed GWAS was performed with 156 575 SNPs to identify the associated variants underlying growth and egg traits within the two chicken breeds. The analysis revealed 32 SNPs exhibiting a significant genome-wide association with growth and egg traits. Some of the significant SNPs are located in genes that are known to impact growth and egg traits, but nearly half of the significant SNPs are located in genes with unclear functions in chickens. To our knowledge, this is the first multibreed genome-wide report for the genetics of growth and egg traits in the Dongxiang blue-shelled and White Leghorn chickens. PMID:27166871

  6. Preparation and Preliminary Characterization of Crystallizing Fluorescent Derivatives of Chicken Egg White Lysozyme

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    Sumida, John; Forsythe, Elizabeth L.; Pusey, Marc L.; Whitaker, Ann F. (Technical Monitor)

    2001-01-01

    Fluorescence is one of the most versatile and powerful tools for the study of macromolecules. While most proteins are intrinsically fluorescent, working at crystallization concentrations require the use of covalently prepared derivatives added as tracers. This approach requires derivatives that do not markedly affect the crystal packing. We have prepared fluorescent derivatives of chicken egg white lysozyme with probes bound to one of two different sites on the protein molecule. Lucifer yellow and 5-(2-aminoethyl)aminonapthalene-1-sulfonic acid (EDANS) have been attached to the side chain carboxyl of Asp(sup 101) using a carbodiimide coupling procedure. Asp(sup 101) lies within the active site cleft, and it is believed that the probes are "buried" within that cleft. Lucifer yellow and MANS probes with iodoacetamide reactive groups have been bound to His(sup 15), located on the "back side" of the molecule relative to the active site. All the derivatives fluoresce in the solution and the crystalline states. Fluorescence characterization has focused on determination of binding effects on the probe quantum yield, lifetime, absorption and emission spectra, and quenching by added solutes. Quenching studies show that, as postulated, the Asp(sup 101)-bound probes are partially sheltered from the bulk solution by their location within the active site cleft. Probes bound to His(sup 15) have quenching constants about equal to those for the free probes, indicating that this site is highly exposed to the bulk solution.

  7. Use of lysozyme from chicken egg white as a nitrite replacer in an Italian-type chicken sausage

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    Nalaka Sandun Abeyrathne

    2015-09-01

    Full Text Available Background: Sodium or potassium nitrite is widely used as a curing agent in sausages and other cured meat products. Nitrite has strong antimicrobial and antioxidant effects and generates cured meat color. Nitrite, however, can react with secondary or tertiary amines in meat to form carcinogenic, teratogenic and mutagenic N-nitroso compounds. Several findings have been suggested that high consumption of processed meat may increase the risk of cancer, and emphasized that dietary nitrosamines are positively associated with cancer. Lysozyme is one of the major egg proteins that have antimicrobial and antioxidant characteristics. Therefore, lysozyme can be used in meat processing to prevent microbial growth and oxidative degradation in meat products during storage. This study is focused on evaluating the antimicrobial and antioxidant effects of lysozyme extracted from egg white as a replacer of nitrite in a cooked Italian-type chicken sausage. Methods: Four curing treatments including 100% nitrite (control, 100% lysozyme (treatment 1, 25% nitrite + 75% lysozyme (treatment 2 and 50% nitrite + 50% lysozyme (treatment 3 were used to prepare Italian-type chicken sausage samples. Recipe was developed with 64% (w/w meat, 17% (w/w binder (bread crumble, 12% (w/w ice, 4% (w/w vegetable oil, 2% (w/w salt, 1% (w/w spices (chili, black pepper, cardamom. Prepared samples were cooked in an 80 °C smoke house to a core temperature of 65 °C and cooled in cold water to 20-25 °C subsequently packed in polyethylene and stored in a freezer (-18 °C. The antimicrobial effect lysozyme was tested using Escherichia coli and Salmonella. The growth of these pathogens at 0, 3 and 5 days of storage of spore inoculation was determined. The antioxidant activity of lysozyme was determined using the TBARS value during the 25 d storage period. The redness (a*, lightness (L*, and yellowness (b* of sausages were analyzed using a Minolta color meter (CR 410, Konica Minolta Inc

  8. Preparation and Characterization of Fluorescent Derivatives of Chicken Egg White Lysozyme

    Science.gov (United States)

    Sumida, John; Forsythe, Elizabeth; Pusey, Marc

    2000-01-01

    Fluorescence is one of the most versatile and powerful tools for the study of macromolecules. While most proteins are intrinsically fluorescent, working at crystallization concentrations require the use of covalently prepared derivatives added as tracers. This approach requires derivatives that do not markedly affect the crystal packing. We have prepared a number of fluorescent derivatives of chicken egg white lysozyme with probes bound to one of two different sites on the protein molecule. Lucifer yellow, cascade blue, and 5-(2-aminoethyl)aminonapthalene-l-sulfonic acid (EDANS) have been attached to the side chain carboxyl of asp101 using a carbodiimide coupling procedure. asp101 lies within the active site cleft, and it is believed that the probes are at least partially "buried" within that cleft. Lucifer yellow and MANS probes with iodoacetamide reactive groups have been bound to hisl5, located on the "back side" of the molecule relative to the active site. The fluorescently labeled protein is readily purified from the starting material by cation exchange chromatography. All the derivatives fluoresce in both the solution and the crystalline states. Fluorescence characterization has focused on determining the bound probe quantum yields, lifetimes, absorption and emission spectra, and quenching by added solutes in comparison to the free probe. No appreciable changes are found in the lifetimes of any of the probes except for cascade blue, where Tau(sub free) = 3.52 ns vrs Tau(sub bound) = 2.8 ns. Spectral shifts are found in most cases. Particularly strong quenching upon binding is found in the case of the cascade blue derivative, likely due to probe interactions with the active site cleft. While none of the asp101 bound probes are well quenched by commonly employed solutes, such as potassium and sodium iodide, acrylamide, primuline, the chloride salts of manganese, cesium, and cobalt, trifluoroacetamide, trichloroethanol, and thallium iodide, in those cases where

  9. Identification of TENP as the Gene Encoding Chicken Egg White Ovoglobulin G2 and Demonstration of Its High Genetic Variability in Chickens

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    Kinoshita, Keiji; Shimogiri, Takeshi; Ibrahim, Hisham R.; Tsudzuki, Masaoki; Maeda, Yoshizane; Matsuda, Yoichi

    2016-01-01

    Ovoglobulin G2 (G2) has long been known as a major protein constituent of chicken egg white. However, little is known about the biochemical properties and biological functions of G2 because the gene encoding G2 has not been identified. Therefore, the identification of the gene encoding G2 and an analysis of its genetic variability is an important step toward the goal of understanding the biological functions of the G2 protein and its utility in poultry production. To identify and characterize the gene encoding G2, we separated G2 from egg white using electrophoresis on a non-denaturing polyacrylamide gel. Two polymorphic forms of G2 protein (G2A and G2B), with different mobilities (fast and slow respectively), were detected by staining. The protein band corresponding to G2B was electro-eluted from the native gel, re-electrophoresed under denaturing conditions and its N-terminal sequence was determined by Edman degradation following transfer onto a membrane. Sequencing of the 47 kDa G2B band revealed it to be identical to TENP (transiently expressed in neural precursors), also known as BPI fold-containing family B, member 2 (BPIFB2), a protein with strong homology to a bacterial permeability-increasing protein family (BPI) in mammals. Full-length chicken TENP cDNA sequences were determined for 78 individuals across 29 chicken breeds, lines, and populations, and consequently eleven non-synonymous substitutions were detected in the coding region. Of the eleven non-synonymous substitutions, A329G leading to Arg110Gln was completely associated with the noted differential electrophoretic mobility of G2. Specifically G2B, with a slower mobility is encoded by A329 (Arg110), whereas G2A, with a faster mobility, is encoded by G329 (Gln110). The sequence data, derived from the coding region, also revealed that the gene encoding G2 demonstrates significant genetic variability across different chicken breeds/lines/populations. These variants, and how they correlate with egg

  10. Identification of TENP as the Gene Encoding Chicken Egg White Ovoglobulin G2 and Demonstration of Its High Genetic Variability in Chickens.

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    Kinoshita, Keiji; Shimogiri, Takeshi; Ibrahim, Hisham R; Tsudzuki, Masaoki; Maeda, Yoshizane; Matsuda, Yoichi

    2016-01-01

    Ovoglobulin G2 (G2) has long been known as a major protein constituent of chicken egg white. However, little is known about the biochemical properties and biological functions of G2 because the gene encoding G2 has not been identified. Therefore, the identification of the gene encoding G2 and an analysis of its genetic variability is an important step toward the goal of understanding the biological functions of the G2 protein and its utility in poultry production. To identify and characterize the gene encoding G2, we separated G2 from egg white using electrophoresis on a non-denaturing polyacrylamide gel. Two polymorphic forms of G2 protein (G2A and G2B), with different mobilities (fast and slow respectively), were detected by staining. The protein band corresponding to G2B was electro-eluted from the native gel, re-electrophoresed under denaturing conditions and its N-terminal sequence was determined by Edman degradation following transfer onto a membrane. Sequencing of the 47 kDa G2B band revealed it to be identical to TENP (transiently expressed in neural precursors), also known as BPI fold-containing family B, member 2 (BPIFB2), a protein with strong homology to a bacterial permeability-increasing protein family (BPI) in mammals. Full-length chicken TENP cDNA sequences were determined for 78 individuals across 29 chicken breeds, lines, and populations, and consequently eleven non-synonymous substitutions were detected in the coding region. Of the eleven non-synonymous substitutions, A329G leading to Arg110Gln was completely associated with the noted differential electrophoretic mobility of G2. Specifically G2B, with a slower mobility is encoded by A329 (Arg110), whereas G2A, with a faster mobility, is encoded by G329 (Gln110). The sequence data, derived from the coding region, also revealed that the gene encoding G2 demonstrates significant genetic variability across different chicken breeds/lines/populations. These variants, and how they correlate with egg

  11. Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase.

    Science.gov (United States)

    Park, Ho-Young; Yoon, Taek Joon; Kim, Ha Hyung; Han, Young Shin; Choi, Hee-Don

    2017-02-15

    Ovalbumin (OVA), an (hen) egg allergen, is one of the most abundant glycoprotein allergens associated with IgE-mediated hypersensitivity through the T-helper type 2 immune response. The effect of deglycosylation of the N-terminal glycan in OVA on allergenicity and antigenicity after N-acetylglucosaminidase treatment was studied. N-acetylglucosaminidase-treated OVA (N-OVA) evaluated using an enzyme-linked immunosorbent assay, respectively. N-OVA significantly (pN-OVA decreased the antigenicity of OVA 1000-fold. These results suggest that the degree of allergenicity and antigenicity reduced with deglycosylation of N-terminal glycan in OVA.

  12. Fast Screening of Chicken Egg Lysozyme in White Wine Products by Extractive Electrospray Ionization Mass Spectrometry

    Institute of Scientific and Technical Information of China (English)

    ZHOU Zhi-quan; JIANG Jie; LI Ming; ZHAO Zhan-feng; FU Jun

    2012-01-01

    Fast detection of trace lysozyme,one of the most important food allergens in white wine samples,was achieved by extractive electrospray ionization mass spectrometry without sample pretreatment in this study.The multiply-charged ions of m/z 1587 were chosen for the quantitative detection of lysozyme in white wine,showing linear dynamic signal responses in a range of 5-75 μg/mL with a linearity coefficient of 0.999 and an acceptable relative standard deviation(RSD)of 8.0%-15.0% for directly measuring lysozyme in the complex food samples.The limit of detection for lysozyme in white wine sample was calculated to be 5 μg/mL,which was lower than the amounts that can provoke allergic reactions(oral test with 3 mg or labial test with 1 mg/mL).A single sample analysis was completed within 1 min.The data demonstrate that extractive electrospray ionization mass spectrometry is a useful tool for fast screening lysozyme in the complex matrix,showing promising application in the rapid detection of food allergen.

  13. Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase.

    Science.gov (United States)

    Park, Ho-Young; Yoon, Taek Joon; Kim, Ha Hyung; Han, Young Shin; Choi, Hee-Don

    2017-02-15

    Ovalbumin (OVA), an (hen) egg allergen, is one of the most abundant glycoprotein allergens associated with IgE-mediated hypersensitivity through the T-helper type 2 immune response. The effect of deglycosylation of the N-terminal glycan in OVA on allergenicity and antigenicity after N-acetylglucosaminidase treatment was studied. N-acetylglucosaminidase-treated OVA (N-OVA) evaluated using an enzyme-linked immunosorbent assay, respectively. N-OVA significantly (p<0.05) OVA-specific IgE and histamine levels. In addition, N-OVA decreased the antigenicity of OVA 1000-fold. These results suggest that the degree of allergenicity and antigenicity reduced with deglycosylation of N-terminal glycan in OVA. PMID:27664643

  14. The Chicken and Egg Project

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    Alkon, Ivette

    2004-01-01

    This article describes a project on chickens and eggs undertaken by 5-year-old children in a bilingual school in Mexico City. It describes the three phases of the project and includes photographs and other documentation of the children's work.

  15. Compositional analysis and structural elucidation of glycosaminoglycans in chicken eggs

    OpenAIRE

    Liu, Zhangguo; Zhang, Fuming; Li, Lingyun; LI, GUOYUN; He, Wenqing; Linhardt, Robert J.

    2014-01-01

    Glycosaminoglycans (GAGs) have numerous applications in the fields of pharmaceuticals, cosmetics, nutraceuticals, and foods. GAGs are also critically important in the developmental biology of all multicellular animals. GAGs were isolated from chicken egg components including yolk, thick egg white, thin egg white, membrane, calcified shell matrix supernatant, and shell matrix deposit. Disaccharide compositional analysis was performed using ultra high-performance liquid chromatography-mass spec...

  16. 21 CFR 160.140 - Egg whites.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Egg whites. 160.140 Section 160.140 Food and Drugs... CONSUMPTION EGGS AND EGG PRODUCTS Requirements for Specific Standardized Eggs and Egg Products § 160.140 Egg whites. (a) Egg whites, liquid egg whites, liquid egg albumen is the food obtained from eggs of...

  17. Molecular genetics of chicken egg quality

    OpenAIRE

    Honkatukia, Mervi

    2010-01-01

    Faultless quality in eggs is important in all production steps, from chicken to packaging, transportation, storage, and finally to the consumer. The egg industry (specifically transportation and packing) is interested in robustness, the consumer in safety and taste, and the chicken itself in the reproductive performance of the egg. High quality is commercially profitable, and egg quality is currently one of the key traits in breeding goals. In conventional breeding schemes, the more traits th...

  18. Antimicrobial potential of egg yolk ovoinhibitor, a multidomain Kazal-like inhibitor of chicken egg.

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    Bourin, Marie; Gautron, Joël; Berges, Magali; Attucci, Sylvie; Le Blay, Gwenaelle; Labas, Valérie; Nys, Yves; Rehault-Godbert, Sophie

    2011-12-14

    Chicken egg ovoinhibitor is a multidomain Kazal-type serine protease inhibitor with unknown function. Comparison of expression between different tissues indicated that ovoinhibitor is highly expressed in the magnum and liver followed by the uterus, which secrete egg white, egg yolk, and eggshell precursors, respectively. The results also revealed that ovoinhibitor expression is increased in the liver during sexual maturation followed by a subsequent decrease in mature hens. Ovoinhibitor was purified from the egg yolk plasma from nonfertilized eggs using two consecutive affinity chromatographies and gel filtration. Purified egg yolk ovoinhibitor was shown to inhibit trypsin and subtilisin. It was shown that purified egg yolk ovoinhibitor exhibited antimicrobial activities against Bacillus thuringiensis . The results suggest that this anti-protease plays a significant role in antibacterial egg defense against Bacillus spp., preventing contamination of table eggs (nonfertilized eggs) and protecting the chick embryo (fertilized eggs).

  19. Compositional analysis and structural elucidation of glycosaminoglycans in chicken eggs.

    Science.gov (United States)

    Liu, Zhangguo; Zhang, Fuming; Li, Lingyun; Li, Guoyun; He, Wenqing; Linhardt, Robert J

    2014-11-01

    Glycosaminoglycans (GAGs) have numerous applications in the fields of pharmaceuticals, cosmetics, nutraceuticals, and foods. GAGs are also critically important in the developmental biology of all multicellular animals. GAGs were isolated from chicken egg components including yolk, thick egg white, thin egg white, membrane, calcified shell matrix supernatant, and shell matrix deposit. Disaccharide compositional analysis was performed using ultra high-performance liquid chromatography-mass spectrometry. The results of these analyses showed that all four families of GAGs were detected in all egg components. Keratan sulfate was found in egg whites (thick and thin) and shell matrix (calcified shell matrix supernatant and deposit) with high level. Chondroitin sulfates were much more plentiful in both shell matrix components and membrane. Hyaluronan was plentiful in both shell matrix components and membrane, but was only present in a trace of quantities in the yolk. Heparan sulfate was plentiful in the shell matrix deposit but was present in a trace of quantities in the egg content components (yolk, thick and thin egg whites). Most of the chondroitin and heparan sulfate disaccharides were present in the GAGs found in chicken eggs with the exception of chondroitin and heparan sulfate 2,6-disulfated disaccharides. Both CS and HS in the shell matrix deposit contained the most diverse chondroitin and heparan sulfate disaccharide compositions. Eggs might provide a potential new source of GAGs. PMID:25218438

  20. Gestagens and glucocorticoids in chicken eggs

    OpenAIRE

    Rettenbacher, S.; Moestl, E.; Groothuis, T.G.G.

    2009-01-01

    Avian eggs contain a variety of steroid hormones, which have been attributed as a tool for maternal phenotypic engineering. The majority of studies focuses on androgens, but also significant amounts of progesterone as well as other steroid hormones have been measured. The question if corticosterone is also present in eggs of chickens is currently under debate. The only analytical validation performed so far has failed to demonstrate corticosterone in the yolk of chickens, suggesting that anti...

  1. 21 CFR 160.145 - Dried egg whites.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Dried egg whites. 160.145 Section 160.145 Food and... CONSUMPTION EGGS AND EGG PRODUCTS Requirements for Specific Standardized Eggs and Egg Products § 160.145 Dried egg whites. (a) The food dried egg whites, egg white solids, dried egg albumen, egg albumen solids...

  2. A calorimetric study of egg white proteins

    OpenAIRE

    Ferreira, M; Hofer, C; Raemy, A.

    1997-01-01

    Egg white is of great interest for many culinary and industrial applications. Egg white is used for coating, gluing, thickening and so on in pasta, desserts, etc. There is thus a great interest from the industrial point of view to better know this raw material, used in very large amounts in the dessert production for example, and to obtain egg white fractions with different functional properties. Various egg white fractions prepared by selected procedures were analyzed by differential scan...

  3. Protein and cholesterol content of Araucana chicken eggs.

    Science.gov (United States)

    Somes, R G; Francis, P V; Tlustohowicz, J J

    1977-09-01

    Comparative data collected over two years are presented which refute the popular press claims that blue-shelled eggs of Araucana chickens have higher protein levels and lower cholesterol levels than market eggs. These comparisons were made between the eggs from the strains of Araucanas and those of White Leghorns and Sex-links. None of the differences found between test groups in % protein/g. albumen and % protein/g. yolk were shown to be consistently related to any one test group type. However, all Araucana test groups were significantly (P less than .01) lower in their total egg protein content than either control group by from 2.8--6.5%. This lower total protein content was the result of a consistent increase in the yolk/albumen ratio of the Araucana eggs over the market eggs. The Araucana eggs were consistently higher in their cholesterol levels on a mg./g. yolk basis than either of the market eggs. These increased concentrattions ranged from 2.0--6.9%. PMID:564510

  4. Effect of mating combination and environmental factors on hatchability of chicken eggs in Tibet

    Institute of Scientific and Technical Information of China (English)

    MO Dclin; LI Kui; QIANGBA Yangzong; TANG Xiaohui; ZHU Mengjin; XU Rifu; FAN Bin; LIU Bang

    2007-01-01

    To improve the hatchability of introduced highyield chickens in Tibet,and ameliorate the egg yield and reproduction traits of the local Tibetan chickens,four mating combinations between the Recessive White and Tibetan chicken were employed to investigate the effect of the mating combination and environmental factors on hatchability in this study.The results showed that the fertility of the eggs with Tibetan chicken as female parent was significantly lower than that with Recessive White as female parent (P<0.05),while hatchability was the reverse (P<0.05).The embryonic mortality of Recessive White was significantly higher by 7.95% than the Tibetan chickens,particularly during the last stage of incubation.The hatchability of combination Ⅲ,whose female parent was Tibetan chicken,was higher by 20.44% than combination Ⅱ,whose female parent was Recessive White.This provided a theoretical basis for a cross using the Tibetan chicken as female parent.Binary logistic regression analysis results also showed that the mating combination and environmental temperature were of importance to egg hatchability.

  5. Perfluorooctane sulfonate (PFOS) and related fluorochemicals in chicken egg in China

    Institute of Scientific and Technical Information of China (English)

    WANG Yuan; YEUNG Leo Wai Yin; YAMASHITA Nobuyoshi; TANIYASU Sachi; SO Man Ka; Margaret B. MURPHY; LAM Paul Kwan Sing

    2008-01-01

    The ubiquitous occurrence of perfluorinated compounds (PFCs) in environmental samples has drawn much attention. Recent human exposure studies found relatively high perfluorooctane sulfonate (PFOS) concentrations in blood samples from several cities in China when compared with other countries. The objectives of the present study were: (1) to measure PFC concentrations and compositions in chicken egg samples from local markets in China; and (2) to conduct a preliminary human health risk assessment of egg consumption. Eight pooled egg samples from eight locations were analyzed for 11 PFCs. The results showed that close to 100% of the PFOS in the egg was distributed in egg yolk and PFOS was not detected in egg white (<0.08 ng/g wet weight, w/w). Of the perfluoroalkylsulfonates, only PFOS was detected in all egg samples, while of the perfluoroalkylcarboxylates, perfluoroundecanoic acid (PFUnDA) was detected in all samples, followed by perfluorooctanoate (PFOA) (75% occurrence) and perfluorodecanoic acid (PFDA) (50% occurrence). PFOS concentrations in egg ranged from 45.0 to 86.9 ng/g w/w. The results suggested that current concentrations of PFOS in domestic chicken eggs are unlikely to cause immediate harm to Chinese populations.

  6. The solubility of hen egg-white lysozyme

    Science.gov (United States)

    Howard, Sandra B.; Twigg, Pamela J.; Baird, James K.; Meehan, Edward J.

    1988-01-01

    The equilibrium solubility of chicken egg-white lysozyme in the presence of crystalline solid state was determined as a function of NaCl concentration, pH, and temperature. The solubility curves obtained represent a region of the lysozyme phase diagram. This diagram makes it possible to determine the supersaturation of a given set of conditions or to achieve identical supersaturations by different combinations of parameters. The temperature dependence of the solubility permits the evaluation of Delta-H of crystallization. The data indicate a negative heat of crystallization for the tetragonal crystal form but a positive heat of crystallization for the high-temperature orthorhombic form.

  7. Salmonella enterica serovar Enteridis (SE) infection in 5 commercial white egg and 3 commercial brown egg strains of laying hens: comparison of SE colonization with immune responsiveness

    Science.gov (United States)

    Different chicken breeds have been shown to exhibit varying susceptibility to infection with paratyphoid salmonellae. The current study was undertaken to compare the course of infection with SE in crops and intestines of 5 commercial white egg strains (W1-W5) and 3 commercial brown egg strains (B1-...

  8. 21 CFR 160.150 - Frozen egg whites.

    Science.gov (United States)

    2010-04-01

    ... § 160.150 Frozen egg whites. (a) Frozen egg whites, frozen egg albumen is the food prepared by freezing... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen egg whites. 160.150 Section 160.150 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD...

  9. Genetic parameters for egg production traits in purebred and hybrid chicken in a tropical environment.

    Science.gov (United States)

    Tongsiri, S; Jeyaruban, M G; Van Der Werf, J H J

    2015-01-01

    Genetic parameters were estimated for 5 economically important egg production traits using records collected over 9 years in chickens reared under tropical conditions in Thailand. The data were from two purebred lines and two hybrid lines of layer parent stocks. The two purebred lines were Rhode Island Red (RIR) and White Plymouth Rock (WPR) and the hybrid lines were formed by crossing a commercial brown egg laying strain to Rhode Island Red (RC) and White Plymouth Rock (WC), respectively. Five egg production traits were analysed, including age at first egg (AFE), body weight at first egg (BWT), egg weight at first egg (EWFE), number of eggs from the first 17 weeks of lay (EN) and average egg weight over the 17th week of lay (EW). Fixed effects of year and hatch within year were significant for all 5 traits and were included in the model. Maternal genetic and permanent environmental effects of the dam were not significant, except for EN and EW in RIR and BWT and EW in WPR. Estimated heritability of AFE, BWT, EWFE, EN and EW were 0.45, 0.50, 0.29, 0.19 and 0.43 in RIR; 0.44, 0.38, 0.33, 0.20 and 0.38 in WPR; 0.37, 0.41, 0.38, 0.18 and 0.36 in RC; and 0.46, 0.53, 0.36, 0.38 and 0.45 in WC lines, respectively. The EN was negatively correlated with other traits, except for BWT in RC and AFE and BWT in WC. It was concluded that selection for increased EN will reduce other egg production traits in purebred and hybrid chicken and therefore EN needs to be combined with other egg production traits in a multi-trait selection index to improve all traits optimally according to a defined breeding objective.

  10. Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.

    Directory of Open Access Journals (Sweden)

    Matthias Egger

    Full Text Available BACKGROUND: Hen's egg allergy ranks among the most frequent primary food allergies in children. We aimed to investigate sensitization profiles of egg allergic patients and compare in vitro IgE reactivities of eggs from ancient chicken breeds (Araucana and Maran with those from conventional laying hen hybrids. METHODOLOGY: Egg allergic children (n = 25 were subjected to skin prick test, double blind placebo controlled food challenge, and sensitization profiles to Gal d 1-5 were determined by allergen microarray. IgE binding and biological activity of eggs from different chicken breeds were investigated by immunoblot, ELISA, and mediator release assays. PRINCIPAL FINDINGS: We found that Gal d 1 and Gal d 2 are generally major egg allergens, whereas Gal d 3-5 displayed high sensitization prevalence only in patients reacting to both, egg white and yolk. It seems that the onset of egg allergy is mediated by egg white allergens expanding to yolk sensitization in later stages of disease. Of note, egg white/yolk weight ratios were reduced in eggs from Auraucana and Maran chicken. As determined in IgE immunoblots and mass analysis, eggs from ancient chicken breeds did not differ in their protein composition. Similar IgE-binding was observed for all egg white preparations, while an elevated allergenicity was detected in egg yolk from Araucana chicken. CONCLUSION/SIGNIFICANCE: Our results on allergenicity and biological activity do not confirm the common assumption that aboriginal food might be less allergenic. Comprehensive diagnosis of egg allergy should distinguish between reactivity to hen's egg white and yolk fractions to avoid unnecessary dietary restrictions to improve life quality of the allergic child and its family.

  11. Lead exposure from backyard chicken eggs: a public health risk?

    Science.gov (United States)

    Bautista, Adrienne C; Puschner, Birgit; Poppenga, Robert H

    2014-09-01

    Although the USA has made significant strides in reducing lead exposure, new and emerging sources are raising cause for public concern. Recent reports of finding lead in eggs from chickens raised in urban gardens has highlighted the need to consider the potential health risks of consuming eggs from backyard chickens. Following the detection of 0.33 μg/g lead in the edible portion of eggs submitted for lead analysis from a backyard chicken owner, further investigation was conducted to determine the source and extent of lead exposure in the flock. Several birds, almost two dozen eggs, and environmental samples were submitted to the California Animal Health and Food Safety Laboratory for further testing. Lead was detected in the blood, liver, kidney, and bone at varying concentrations in all birds but was not detected in the muscle tissue. All egg shells contained detectable amounts of lead, while only a little over half of the edible portion of the eggs contained lead. The detected concentrations in the edible portion approached or exceeded the recommended threshold of lead consumption per day that should not be exceeded by young children if a child consumed one average-sized egg. Peeling paint from a wooded structure adjacent to the flock's coop was the likely lead source containing 3,700 μg/g lead. Thus, removal of the chickens from the source and periodic testing of eggs for lead were recommended. This case illustrates the need for consumers and health care workers to be aware of potential sources for lead exposure such as backyard chickens. PMID:24943230

  12. Gestagens and glucocorticoids in chicken eggs

    NARCIS (Netherlands)

    Rettenbacher, S.; Moestl, E.; Groothuis, T. G. G.

    2009-01-01

    Avian eggs contain a variety of steroid hormones, which have been attributed as a tool for maternal phenotypic engineering. The majority of studies focuses on androgens, but also significant amounts of progesterone as well as other steroid hormones have been measured. The question if corticosterone

  13. Study Added of Waste Chicken Egg Shell in Soils

    Directory of Open Access Journals (Sweden)

    Keng Wong Irwan Lie

    2016-01-01

    Full Text Available Soil is the foundation of structure or construction that will receive the load transfer through to foundation. If the soil has a carrying capacity of small and cannot withstand the load transfer can result in the failure of construction. If the soil has a carrying capacity of small ground it is necessary to stabilize or improve the soil so that an increase in the carrying capacity of the land so that it can be used for construction. One material is commonly used for soil stabilization with the addition of lime. Waste chicken egg shell is waste that is still rarely used, the results of research [1], states that composition egg shell broadly consists of water (1,6% and dry material (98,4%. The total dry ingredients are there, in shell eggs contained mineral elements (95,1% and protein (3,3%. Based on the existing mineral composition, then the egg shells are composed of crystalline CaCO3 (98,43%, MgCO3 (0,84% and Ca3(PO42 (0,75%. This research was done by adding powdered chicken egg shell waste in clay with a composition of 5%, 7,5%, 10% and 14% with physical properties test and soil compaction test.

  14. The relationship between thyroxine secretion rate and egg production in chicken

    International Nuclear Information System (INIS)

    An experiment was carried out in 24 female White Leghorn Chickens by using 131I as tracer. The chickens were initially and intraperitoneally injected with 10μCi of 131I and then counted by means of a Gamma Well Type Scintillation Counter every 48 hours. A dose of 0,3 μg of thyroxine per 100 gr body weight was given as the first administration. After every two administrations of similar dose, the dose of the thyroxine was increased by 0,1 μg/100g body weight until the thyroxine secretion rate was reached. The injections were given in the neck region subcutaneously. The thyroxine secretion rate was found to be within the range from 0,5μg to 0,8μg per 100 g body weight. It also showed that the higher the thyroxine secretion rate, the higher the egg production became. This phenomenon occured both with the 7 and 9 months old chickens. However there was neither ralationship between the thyroxine secretion rate and the weight of eggs produced nor with the body weight of the chickens themselves. (author)

  15. Enzymatic Hydrolysis Conditions for Egg White Proteins

    OpenAIRE

    Chi, Yujie; Tian, Bo; Sun, Bo; Guo, Mingruo

    2006-01-01

    The enzymatic hydrolysis of proteins in egg white by Alcalase was systematically studied through dual quadratic rotary, orthogonal and regressive design. The optimum conditions of hydrolysis were determined. The results showed that the optimum temperature was 68.5℃, pH 8.21 at the substrate concentration of 5.5%. The regression equation, Y=42.6994+0.3344X1+7.53X2-0.0086X1X2-0.001X21-0.4726X22 (Y-nitrogen recovery rate, NR; X1-enzyme concentration /substrate concentration, E/S; X2-hydrolytic t...

  16. Sanitation of chicken eggs by ionizing radiation: HACCP and inactivation studies

    Energy Technology Data Exchange (ETDEWEB)

    Verde, S.C. E-mail: sandracv@itn.mces.pt; Tenreiro, R.; Botelho, M.L

    2004-10-01

    The aim of this study is to develop the application of irradiation technology to chicken eggs in order to get a product free of pathogenic microorganisms. Bioburden values of eggs from chickens of different ages (n=150) were found to not be significantly different (p<0.05) and an average value of (2.0{+-}0.3). 10{sup 5} cfu/egg was obtained for the shell. Two major microbial groups were characterized in the egg's natural microbiota, no Salmonella or Campylobacter were detected. HACCP studies indicated the feed as a critical point. Dosimetry studies were carried out in a {gamma} facility to find the best geometry and dose rate for irradiation. Whole eggs were artificially contaminated with reference strains of Salmonella typhimurium, Salmonella enteritidis, Campylobacter coli and Campylobacter jejuni and irradiated in the {gamma} facility at sub-lethal doses (0.2-1 kGy) with a dose rate of 1.0 kGy/h. D{sub value} varied between 0.31-0.26 kGy and 0.20-0.19 kGy in S. typhimurium and S. enteritidis, and between 0.21-0.18 kGy and 0.07-0.09 in C. coli and C. jejuni, for shell and yolk+white. Using sub-lethal doses up to 5 kGy, the D{sub value} of natural microbiota in whole eggs was 1.29 kGy. Results show that low irradiation doses could guarantee egg sanitation.

  17. Effect of egg composition and oxidoreductase on adaptation of Tibetan chicken to high altitude.

    Science.gov (United States)

    Jia, C L; He, L J; Li, P C; Liu, H Y; Wei, Z H

    2016-07-01

    Tibetan chickens have good adaptation to hypoxic conditions, which can be reflected by higher hatchability than lowland breeds when incubated at high altitude. The objective of this trial was to study changes in egg composition and metabolism with regards the adaptation of Tibetan chickens to high altitude. We measured the dry weight of chicken embryos, egg yolk, and egg albumen, and the activity of lactate dehydrogenase (LDH) and succinic dehydrogenase (SDH) in breast muscle, heart, and liver from embryos of Tibetan chicken and Dwarf chicken (lowland breed) incubated at high (2,900 m) and low (100 m) altitude. We found that growth of chicken embryos was restricted at high altitude, especially for Dwarf chicken embryos. In Tibetan chicken, the egg weight was lighter, but the dry weight of egg yolk was heavier than that of Dwarf chicken. The LDH activities of the three tissues from the high altitude groups were respectively higher than those of the lowland groups from d 15 to hatching, except for breast muscle of Tibetan chicken embryos on d 15. In addition, under the high altitude environment, the heart tissue from Tibetan chicken had lower LDH activity than that from Dwarf chicken at d 15 and 18. The lactic acid content of blood from Tibetan chicken embryos was lower than that of Dwarf chicken at d 12 and 15 of incubation at high altitude. There was no difference in SDH activity in the three tissues between the high altitude groups and the lowland groups except in three tissues of hatchlings and at d 15 of incubation in breast muscle, nor between the two breeds at high altitude except in the heart of hatchlings. Consequently, the adaptation of Tibetan chicken to high altitude may be associated with higher quantities of yolk in the egg and a low metabolic oxygen demand in tissue, which illuminate the reasons that the Tibetan chicken have higher hatchability with lower oxygen transport ability. PMID:26957629

  18. In Ovo Sexing of Domestic Chicken Eggs by Raman Spectroscopy.

    Science.gov (United States)

    Galli, Roberta; Preusse, Grit; Uckermann, Ortrud; Bartels, Thomas; Krautwald-Junghanns, Maria-Elisabeth; Koch, Edmund; Steiner, Gerald

    2016-09-01

    Male birds of egg-laying hen strains have no commercial value and are culled immediately after hatching, raising concerns for animal welfare. Existing experimental methods for in ovo sexing require taking samples and are applicable after embryos' sexual differentiation. We demonstrate that Raman spectroscopy enables contactless in ovo sex determination of the domestic chicken (Gallus gallus f. dom.) already at day 3.5 of egg incubation. A sexing accuracy of 90% was obtained by analyzing the spectra of blood circulating in the extraembryonic vessels. The measurement is damage-free and barely affects the hatching rate. Sex recognition is achieved before the onset of sensitivity. Therefore, Raman spectroscopy provides an alternative to the culling of 1-day-old male chicks in laying hen production. PMID:27512829

  19. Metabolic effects of quail eggs in diabetes-induced rats: comparison with chicken eggs

    Science.gov (United States)

    Lontchi-Yimagou, Eric; Tanya, Agatha; Tchankou, Carine; Ngondi, Judith; Oben, Julius

    2016-01-01

    Background Quail eggs as a food item have recently been introduced into the diet of some Cameroonians. These eggs are being sold in local markets, but with many unfounded health claims. One claim is that quail eggs can reduce blood glucose levels in diabetics. It was therefore necessary to evaluate the effect of consuming quail eggs on blood glucose levels, lipid profiles, and oxidative stress parameters in diabetes-induced rats. Methods Twenty Wistar rats weighing, on average, 250 g were divided into four groups of five rats each. Group 1 consisted of rats with normal blood glucose, and the other three groups (2, 3, and 4) consisted of diabetes-induced rats achieved by intravenous injection of streptozotocin. During 16 days, rats in groups 1 and 2 received distilled water; and rats in groups 3 and 4 received quail and chicken eggs, respectively, with gastroesophageal probe at a dose of 1 mL/200 g body weight. Fasting blood glucose levels were determined in all the groups on the 1st, 7th, 14th, and 17th days after induction of diabetes. On the 17th day, the fasting rats were sacrificed, and blood and liver samples were collected for biochemical analyses. Results In 17 days, the consumption of quail and chicken eggs had no effect on blood glucose levels of diabetic rats. Total cholesterol levels were higher in groups 3 (75.59 mg/dL) and 4 (59.41 mg/dL) compared to group 2 (55.67 mg/dl), although these differences were not significant (all p>0.05). Triglyceride levels were significantly higher (pdiabetic rats at the tested dose had no effect on blood glucose level and oxidative stress parameters and may have a negative effect on lipid profile. PMID:27717410

  20. Transfer of orally administrated iodine-131 into chicken eggs

    Energy Technology Data Exchange (ETDEWEB)

    Uenak, Turan E-mail: unak@sci.ege.edu.tr; Yildirim, Yeliz; Avcibasi, U.; Cetinkaya, Berkan; Uenak, G

    2003-03-01

    Radioactive iodine-131 as both as free iodide (Na{sup 131}I) and covalently bound to aniline (aniline-{sup 131}I) was added to the drinking water of two Leghorn laying hens as a single dose and also as a cumulative dose over 1 week. The radioactivity of the principal parts of the eggs, i.e. shell, white, and yolk, was measured, and the radioactivity levels per gram material, and percent of the total radioactivity were calculated. The radioactivity measurements were continued for 1 month following the administration of {sup 131}I. In the case of the single dose administration, the results obtained showed that about 15% of the total radioactivity administered as Na{sup 131}I was transported into the egg structure; compared to only about 1% for aniline-{sup 131}I. After cumulative administration, about 15% of the total administered radioactivity was transported into the egg structure with both forms of {sup 131}I. This was probably because of metabolic cleavage of iodine bonds in the labeled aniline molecules during the longer period of exposure. These results also showed considerable accumulation of {sup 131}I in the egg yolks. In the case of the single dose administration, {sup 131}I can be detected in eggs up to about 20 days after administration, and up to about 30 days, in the case of the cumulative administration over 1 week.

  1. Facile fabrication of egg white macroporous sponges for tissue regeneration.

    Science.gov (United States)

    Jalili-Firoozinezhad, Sasan; Rajabi-Zeleti, Sareh; Mohammadi, Parvaneh; Gaudiello, Emanuele; Bonakdar, Shahin; Solati-Hashjin, Mehran; Marsano, Anna; Aghdami, Nasser; Scherberich, Arnaud; Baharvand, Hossein; Martin, Ivan

    2015-10-28

    The availability of 3D sponges combining proper biochemical, biophysical, and biomechanical properties with enhanced capacity of in vivo engraftment and vascularization is crucial in regenerative medicine. A simple process is developed to generate macroporous scaffolds with a well-defined architecture of interconnected pores from chicken egg white (EW), a material with protein- and growth factor-binding features which has not yet been employed in regenerative medicine. The physicomechanical properties and degradation rates of the scaffold are finely tuned by using varying concentrations of the cross-linker, 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride, without alteration of the biochemical traits. In vitro, EW scaffolds supported active metabolism, proliferation, and migration of human dermal fibroblasts, thereby generating uniform cellular constructs. In vivo, subcutaneous implantation in mice reveals negligible immune reaction and efficient cell and tissue ingrowth. Angiogenesis into EW scaffolds is enhanced as compared to standard collagen type I sponges used as reference material, likely due to significantly higher adsorption of the proangiogenic factor vascular endothelial growth factor. In summary, a material is presented derived by facile processing of a highly abundant natural product. Due to the efficient subcutaneous engraftment capacity, the sponges can find utilization for soft tissue regeneration.

  2. Synthesis of highly fluorescent gold nanoclusters using egg white proteins.

    Science.gov (United States)

    Joseph, Dickson; Geckeler, Kurt E

    2014-03-01

    Gold nanoclusters (AuNCs) have gained interest during the recent years because of their low toxicity and finer size for the bioimaging and biolabeling applications in comparison to the semiconductor quantum dot analogues. Diverse materials such as sulfur compounds, peptides, dendrimers, proteins, etc., are exploited for the preparation of AuNCs. Henceforth, highly fluorescent, water-soluble, and few atom-containing gold nanoclusters are created using a rapid, straightforward, and green method. In this regard for the first time chicken egg white (CEW), one of the most unique materials, is utilized in an aqueous solution under basic conditions at physiological temperature for the preparation of AuNCs. Tyrosine and tryptophan amino acid residues are responsible for the conversion of Au ions to Au(0) under alkaline condtions. CEW contains four major proteins of which the main constituent protein, ovalbumin also leads to the formation of the AuNCs with a higher fluorescence emission compared to the CEW. The ratios between the different reaction partners are very crucial, along with temperature and time for the preparation of AuNCs with high photoluminescence emission. The limited vibrational motion of the proteins under alkaline condition and the bulkiness of the proteins help in the formation of AuNCs. PMID:24321847

  3. Effects of floor eggs on hatchability and later life performance in broiler chickens

    NARCIS (Netherlands)

    Brand, Van Den H.; Sosef, M.P.; Lourens, A.; Harn, Van J.

    2016-01-01

    Two experiments were conducted in which effects of floor eggs, washed floor eggs, and clean nest eggs were investigated on incubation characteristics and performance in later life of broiler chickens. In both experiments, a young and an older breeder flock were used in a 3 × 2 factorial design du

  4. Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece

    NARCIS (Netherlands)

    Zafeiraki, Effrosyni; Costopoulou, Danae; Vassiliadou, Irene; Leondiadis, Leondios; Dassenakis, Emmanouil; Hoogenboom, R.L.A.P.; Leeuwen, van S.P.J.

    2016-01-01

    Dietary intake is a major route of human exposure to perfluoroalkylated substances (PFASs). However, the available information on PFAS levels in food, including chicken eggs, is limited. In the present study, home produced and commercially produced eggs (organic, battery and free range eggs) were

  5. Chicken Egg Shell Membrane Associated Proteins and Peptides.

    Science.gov (United States)

    Makkar, Sarbjeet; Liyanage, Rohana; Kannan, Lakshmi; Packialakshmi, Balamurugan; Lay, Jack O; Rath, Narayan C

    2015-11-11

    Egg shells are poultry industry byproducts with potential for use in various biological and agricultural applications. We have been interested in the membranes underlying the calcareous shell as a feed supplement, which showed potential to improve immunity and performance of post hatch poultry. Therefore, to determine their protein and peptide profiles, we extracted the egg shell membranes (ESM) from fresh unfertilized eggs with methanol and guanidine hydrochloride (GdHCl) to obtain soluble proteins for analysis by mass spectrometry. The methanol extract was subjected to matrix-assisted laser desorption ionization (MALDI), electrospray ionization (ESI), high-performance reverse phase liquid chromatographic separation (HPLC), and tandem mass spectrometry (MS/MS) to determine its peptide and protein profiles. The GdHCl extract was subjected to ESI-HPLC-MS/MS following trypsin digestion of reduced/alkylated proteins. Nine proteins from the methanol extract and >275 proteins from the GdHCl extract were tentatively identified. The results suggested the presence of several abundant proteins from egg whites, such as ovoalbumin, ovotransferrin, and lysozyme as well as many others associated with antimicrobial, biomechanical, cytoskeletal organizational, cell signaling, and enzyme activities. Collagens, keratin, agrin, and laminin were some of the structural proteins present in the ESM. The methanol-soluble fraction contained several clusterin peptides and defensins, particularly, two isoforms of gallin. The ratios of the two isoforms of gallin differed between the membranes obtained from brown and white eggs. The high abundance of several antimicrobial, immunomodulatory, and other bioactive proteins in the ESM along with its potential to entrap various microbes and antigens may make it a suitable vehicle for oral immunization of post hatch poultry and improve their disease resistance. PMID:26485361

  6. Chicken Egg Shell Membrane Associated Proteins and Peptides.

    Science.gov (United States)

    Makkar, Sarbjeet; Liyanage, Rohana; Kannan, Lakshmi; Packialakshmi, Balamurugan; Lay, Jack O; Rath, Narayan C

    2015-11-11

    Egg shells are poultry industry byproducts with potential for use in various biological and agricultural applications. We have been interested in the membranes underlying the calcareous shell as a feed supplement, which showed potential to improve immunity and performance of post hatch poultry. Therefore, to determine their protein and peptide profiles, we extracted the egg shell membranes (ESM) from fresh unfertilized eggs with methanol and guanidine hydrochloride (GdHCl) to obtain soluble proteins for analysis by mass spectrometry. The methanol extract was subjected to matrix-assisted laser desorption ionization (MALDI), electrospray ionization (ESI), high-performance reverse phase liquid chromatographic separation (HPLC), and tandem mass spectrometry (MS/MS) to determine its peptide and protein profiles. The GdHCl extract was subjected to ESI-HPLC-MS/MS following trypsin digestion of reduced/alkylated proteins. Nine proteins from the methanol extract and >275 proteins from the GdHCl extract were tentatively identified. The results suggested the presence of several abundant proteins from egg whites, such as ovoalbumin, ovotransferrin, and lysozyme as well as many others associated with antimicrobial, biomechanical, cytoskeletal organizational, cell signaling, and enzyme activities. Collagens, keratin, agrin, and laminin were some of the structural proteins present in the ESM. The methanol-soluble fraction contained several clusterin peptides and defensins, particularly, two isoforms of gallin. The ratios of the two isoforms of gallin differed between the membranes obtained from brown and white eggs. The high abundance of several antimicrobial, immunomodulatory, and other bioactive proteins in the ESM along with its potential to entrap various microbes and antigens may make it a suitable vehicle for oral immunization of post hatch poultry and improve their disease resistance.

  7. Study on the sterilization of egg white powder by irradiation

    International Nuclear Information System (INIS)

    The article studied the killing microorganism result, the influence of main essential nutrient and sense organ of egg white powder by Co-60 γ-ray irradiation. The microorganism index of the egg white powder samples can meet the government food sanitation standard by 4 kGy irradiation, and the killing microorganism rare can reach 100%. The irradiation dose from 4 to 10 kGy has little influence to the egg white powder protein, crude fiber and amino acids contras ting to comparison, and the sensory quality such as color and luster, scent has little change below 6 kGy irradiation. Synthesizing the results of physical chemistry and sense organ, the optimal irradiation dose of egg white powder killing microorganism is 4 to 6 kGy. (authors)

  8. The application of superweak bioluminescence on freshness degree of chicken egg

    International Nuclear Information System (INIS)

    The luminescence of chicken egg in storage is studied by a detection system of superweak bioluminescence. The results show that egg has the strongest vigour on the third day after it is laid, subsequently the luminescence presents decay with oscillation. These eggs, which have been stored for 3 days, are most suitable for hatching. Different eggs have different luminescence intensities depending on the vigour of the egg. The stronger the vigour of the egg is, the more intensive the luminescence is. Superweak bioluminescence as a comprehensive index of biology and biochemistry response can be used for inspecting the freshness degree of the egg, and the test is nondestructive and sensitive

  9. Gene expression profiling to identify eggshell proteins involved in physical defense of the chicken egg

    Directory of Open Access Journals (Sweden)

    Sibut Vonick

    2010-01-01

    Full Text Available Abstract Background As uricoletic animals, chickens produce cleidoic eggs, which are self-contained bacteria-resistant biological packages for extra-uterine development of the chick embryo. The eggshell constitutes a natural physical barrier against bacterial penetration if it forms correctly and remains intact. The eggshell's remarkable mechanical properties are due to interactions among mineral components and the organic matrix proteins. The purpose of our study was to identify novel eggshell proteins by examining the transcriptome of the uterus during calcification of the eggshell. An extensive bioinformatic analysis on genes over-expressed in the uterus allowed us to identify novel eggshell proteins that contribute to the egg's natural defenses. Results Our 14 K Del-Mar Chicken Integrated Systems microarray was used for transcriptional profiling in the hen's uterus during eggshell deposition. A total of 605 transcripts were over-expressed in the uterus compared with the magnum or white isthmus across a wide range of abundance (1.1- to 79.4-fold difference. The 605 highly-expressed uterine transcripts correspond to 469 unique genes, which encode 437 different proteins. Gene Ontology (GO analysis was used for interpretation of protein function. The most over-represented GO terms are related to genes encoding ion transport proteins, which provide eggshell mineral precursors. Signal peptide sequence was found for 54 putative proteins secreted by the uterus during eggshell formation. Many functional proteins are involved in calcium binding or biomineralization--prerequisites for interacting with the mineral phase during eggshell fabrication. While another large group of proteins could be involved in proper folding of the eggshell matrix. Many secreted uterine proteins possess antibacterial properties, which would protect the egg against microbial invasion. A final group includes proteases and protease inhibitors that regulate protein activity in

  10. Assessment of the bioaccumulation of metals to chicken eggs from residential backyards.

    Science.gov (United States)

    Grace, Emily J; MacFarlane, Geoff R

    2016-09-01

    Soil in urban areas contains the residues of past land-uses and practices. Urban farming (keeping chickens, vegetable gardening) requires soil disturbance and can increase exposure of residents to these contaminants. We measured the level of lead, arsenic, cadmium, copper and zinc contaminants in soil and eggs from 26 backyard chicken coops across the Lower Hunter, NSW Australia. We compared the levels of metals in soil to Health Investigation Levels and metals in home-grown eggs to the levels in commercial eggs tested in this study or published by Food Standards Australia New Zealand. The levels of arsenic, cadmium, copper and zinc were low, both in soil and in home-grown eggs and were comparable to commercial eggs tested in this study. The Health Investigation Level for lead in soil (300mglead/kg soil) was exceeded at 7 of the 26 sites. The level of lead in home-grown eggs was generally higher than in commercial eggs. The reference health standard for meat (including chicken), fruit and vegetables of 0.1mglead/kg produce was exceeded in home-grown eggs from 7 of the 26 sites. There was a significant relationship between the lead level in eggs and the lead level in soil accessible to chickens. As soil lead increased, concentrations of lead in eggs tended to increase. No relationship was detected between the lead level in feed and in eggs. We recommend strategies to reduce ingestion of soil by chickens thereby reducing metal contamination in home-grown eggs. PMID:27135588

  11. Assessment of the bioaccumulation of metals to chicken eggs from residential backyards.

    Science.gov (United States)

    Grace, Emily J; MacFarlane, Geoff R

    2016-09-01

    Soil in urban areas contains the residues of past land-uses and practices. Urban farming (keeping chickens, vegetable gardening) requires soil disturbance and can increase exposure of residents to these contaminants. We measured the level of lead, arsenic, cadmium, copper and zinc contaminants in soil and eggs from 26 backyard chicken coops across the Lower Hunter, NSW Australia. We compared the levels of metals in soil to Health Investigation Levels and metals in home-grown eggs to the levels in commercial eggs tested in this study or published by Food Standards Australia New Zealand. The levels of arsenic, cadmium, copper and zinc were low, both in soil and in home-grown eggs and were comparable to commercial eggs tested in this study. The Health Investigation Level for lead in soil (300mglead/kg soil) was exceeded at 7 of the 26 sites. The level of lead in home-grown eggs was generally higher than in commercial eggs. The reference health standard for meat (including chicken), fruit and vegetables of 0.1mglead/kg produce was exceeded in home-grown eggs from 7 of the 26 sites. There was a significant relationship between the lead level in eggs and the lead level in soil accessible to chickens. As soil lead increased, concentrations of lead in eggs tended to increase. No relationship was detected between the lead level in feed and in eggs. We recommend strategies to reduce ingestion of soil by chickens thereby reducing metal contamination in home-grown eggs.

  12. Studies on the effectiveness of oral pellet vaccine in improving egg production and egg quality in desi chicken

    Directory of Open Access Journals (Sweden)

    T. Lurthu Reetha

    2016-08-01

    Full Text Available Aim: To study the effect of Newcastle disease (ND oral pellet vaccine in egg production and egg quality in desi chicken. Materials and Methods: The study was conducted at Veterinary University Training and Research Centre, Tiruchirapalli, Tamil Nadu. A total of 48-day-old desi chicks obtained from a private hatchery in Namakkal, Tamil Nadu, were maintained under cage system of rearing up to 52 weeks of age as per standard management practices. All the 48 chicks were divided into six groups having eight chicks in each group were subjected to different treatment regimes. All the birds were challenged at 52 weeks of age with 0.5 ml dose of 104.0 egg infectious dose 50 virulent ND field virus. 10 eggs from each group were randomly collected during the last 3 days of 8 weeks interval period from 28 to 52 weeks of age and were used to measure the egg quality parameters. The production performance of each group was assessed at 4 weeks interval period from 25 to 52 weeks of age. Results: In all the six treatment groups with respect to egg production, no significant difference (p≥0.05 was noticed from 25 to 52 weeks of age. Similarly, in egg weight, egg shape index and specific gravity, no significant difference (p≥0.05 was noticed from 28 to 52 weeks of age. Conclusion: From this study, it is concluded that the administration of ND oral pellet vaccine to desi chicken does not affect the egg production performance, egg weight, egg shape index, and specific gravity of egg.

  13. 鸡蛋清蛋白水解物的物化及功能性质的研究%Physicochemical and Functional Properties of Chicken Egg White Protein Hydrolysates

    Institute of Scientific and Technical Information of China (English)

    杨瑾; 唐传核

    2011-01-01

    蛋清蛋白质溶解性欠佳且容易起泡,使其应用受限.本文利用Alcalase酶解鸡蛋蛋清蛋白制取水解度为5~15%的酶解物并对酶解物的理化性质和功能性质进行了表征.测定性质包括乳化性、起泡性及稳定性以及溶解性、表面疏水性.所有酶解产物具有较低的表面疏水性,水解大大提高了溶解度,当水解度15%时最大值为89%,但乳化性有所降低,起泡性及稳定性也大约下降了40%.%The functional and physicochemical properties of the hydrolysates, obtained by hydrolysis with Alcalase from chick egg white proteins (EWP) at degree of hydrolysis (DH) of 5-15 % were characterized. The tested properties included protein solubility (PS), emulsifying capacity (EC), foaming capacity (FC) and foam stability (FS), and surface hydrophobicity (Hn) were also evaluated. These hydrolysates exhibited much lower total free SH content The hydrolysis considerably increased the PS. When DH was 15%, the PS was 89%. The hydrolysis progressively decreased the EC, FC and FS, in a DH dependent way. Both EC and ES were decreased about 40%.

  14. Generation and characterization of chicken egg yolk antibodies (IgY) against TNFR1.

    Science.gov (United States)

    Hashemi, M; Amirijavid, S; Entezari, M; Shafaroodi, H; Saghafi, Z Jokar

    2015-01-01

    TNF is from a big family of cytokines with different activities in different parts of the body. Among the various activities of TNFR1, induction of apoptosis by a receptor appears to be an attractive and promising one. This can be achieved through the death domain of the receptor in cells that are stimulated by ligand, to induce apoptosis. Activation of the receptor occurs through its occupation by ligands or its antagonists such as antibodies. Several kinds of antibodies, including antibodies of mammals and birds are used in the research and therapy field. Avian antibodies are highly regarded which is due to the many positive characteristics they have. Firstly, total protein of TNFR1 was cloned. Blood sampling was performed, white blood cell separation, extraction of RNA and at cDNA synthesis. After making sure from synthesis of cDNA, it was used as template for PCR reaction. The cloned fragment in the prokaryotic expression vector, pET28a, transferred to prokaryotic host, BL21(DE3) and the protein (TNFR1) expressed. After protein purification by affinity column were injected to immunize the chickens. Interestingly, antibodies purified from egg yolk of immunized chickens, in ELISA assay showed sufficient specificity. Such antibodies could able to ensure quick and immediate protection against several biotargets (Fig. 4, Ref. 37). PMID:25924641

  15. Zoonotic Potential of Escherichia coli Isolates from Retail Chicken Meat Products and Eggs

    OpenAIRE

    Natalie M Mitchell; James R Johnson; Johnston, Brian; Curtiss, Roy; Mellata, Melha

    2014-01-01

    Chicken products are suspected as a source of extraintestinal pathogenic Escherichia coli (ExPEC), which causes diseases in humans. The zoonotic risk to humans from chicken-source E. coli is not fully elucidated. To clarify the zoonotic risk posed by ExPEC in chicken products and to fill existing knowledge gaps regarding ExPEC zoonosis, we evaluated the prevalence of ExPEC on shell eggs and compared virulence-associated phenotypes between ExPEC and non-ExPEC isolates from both chicken meat an...

  16. Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets.

    Science.gov (United States)

    Lee, Minhwa; Seo, Dong Joo; Jeon, Su Been; Ok, Hyun Ee; Jung, Hyelee; Choi, Changsun; Chun, Hyang Sook

    2016-01-01

    Contamination by foodborne pathogens and mycotoxins was examined in 475 eggs and 20 feed samples collected from three egg layer farms, three egg-processing units, and five retail markets in Korea. Microbial contamination with Salmonella species, Escherichia coli, and Arcobacter species was examined by bacterial culture and multiplex polymerase chain reaction (PCR). The contamination levels of aflatoxins, ochratoxins, and zearalenone in eggs and chicken feeds were simultaneously analyzed with high-performance liquid chromatography coupled with fluorescence detection after the post-derivatization. While E. coli was isolated from 9.1% of eggs, Salmonella species were not isolated. Arcobacter species were detected in 0.8% of eggs collected from egg layers by PCR only. While aflatoxins, ochratoxins, and zearalenone were found in 100%, 100%, and 85% of chicken feeds, their contamination levels were below the maximum acceptable levels (1.86, 2.24, and 147.53 μg/kg, respectively). However, no eggs were contaminated with aflatoxins, ochratoxins, or zearalenone. Therefore, the risk of contamination by mycotoxins and microbes in eggs and chicken feeds is considered negligible and unlikely to pose a threat to human health. PMID:27621686

  17. Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets

    Science.gov (United States)

    Lee, Minhwa; Seo, Dong Joo; Jeon, Su Been; Ok, Hyun Ee; Jung, Hyelee; Choi, Changsun; Chun, Hyang Sook

    2016-01-01

    Contamination by foodborne pathogens and mycotoxins was examined in 475 eggs and 20 feed samples collected from three egg layer farms, three egg-processing units, and five retail markets in Korea. Microbial contamination with Salmonella species, Escherichia coli, and Arcobacter species was examined by bacterial culture and multiplex polymerase chain reaction (PCR). The contamination levels of aflatoxins, ochratoxins, and zearalenone in eggs and chicken feeds were simultaneously analyzed with high-performance liquid chromatography coupled with fluorescence detection after the post-derivatization. While E. coli was isolated from 9.1% of eggs, Salmonella species were not isolated. Arcobacter species were detected in 0.8% of eggs collected from egg layers by PCR only. While aflatoxins, ochratoxins, and zearalenone were found in 100%, 100%, and 85% of chicken feeds, their contamination levels were below the maximum acceptable levels (1.86, 2.24, and 147.53 μg/kg, respectively). However, no eggs were contaminated with aflatoxins, ochratoxins, or zearalenone. Therefore, the risk of contamination by mycotoxins and microbes in eggs and chicken feeds is considered negligible and unlikely to pose a threat to human health. PMID:27621686

  18. Detection of Torque teno midi virus/Small anellovirus (TTMDV/SAV) in the sera of domestic village chickens and its vertical transmission from hen to eggs.

    Science.gov (United States)

    Bouzari, M; Salmanizadeh, Sh

    2015-01-01

    Although the infection of different animals and non-human primates with other members of Anelloviridae have already been reported there is no report about infection of animals with Torque teno midi virus/Small anellovirs (TTMDV/SAV). The aim of this study was to detect the virus in domestic village chickens. Blood samples were collected from 79 domestic village chickens in Isfahan. Blood samples of five adult laying hens and one cockerel were collected in three consecutive weeks (days 1, 8 and 14) as experimental chickens. Ten eggs were randomly collected from the eggs laid during days 12 to 17 and thin and thick egg whites and yolk samples were collected aseptically. After DNA extraction Nested-PCR was performed using SMAs/SMAr primers. In PCR, 431 bp and 441 bp products were detected. The detected bands were extracted and sequenced. Totally 26 out of 79 (32.9%) of the blood samples were positive for the virus. The frequency of the infection of the different parts of the eggs tested was 76%. For the first time TTMDV/SAV was detected in domestic village chickens which also vertically transmitted to eggs. PMID:27175162

  19. Proteomic analysis of egg white heparin-binding proteins: towards the identification of natural antibacterial molecules.

    Science.gov (United States)

    Guyot, Nicolas; Labas, Valérie; Harichaux, Grégoire; Chessé, Magali; Poirier, Jean-Claude; Nys, Yves; Réhault-Godbert, Sophie

    2016-01-01

    The chicken egg resists most environmental microbes suggesting that it potentially contains efficient antimicrobial molecules. Considering that some heparin-binding proteins in mammals are antibacterial, we investigated the presence and the antimicrobial activity of heparin-binding proteins from chicken egg white. Mass spectrometry analysis of the proteins recovered after heparin-affinity chromatography, revealed 20 proteins, including known antimicrobial proteins (avidin, lysozyme, TENP, ovalbumin-related protein X and avian bêta-defensin 11). The antibacterial activity of three new egg candidates (vitelline membrane outer layer protein 1, beta-microseminoprotein-like (LOC101750704) and pleiotrophin) was demonstrated against Listeria monocytogenes and/or Salmonella enterica Enteritidis. We showed that all these molecules share the property to inhibit bacterial growth through their heparin-binding domains. However, vitelline membrane outer layer 1 has additional specific structural features that can contribute to its antimicrobial potential. Moreover, we identified potential supplementary effectors of innate immunity including mucin 5B, E-selectin ligand 1, whey acidic protein 3, peptidyl prolyl isomerase B and retinoic acid receptor responder protein 2. These data support the concept of using heparin affinity combined to mass spectrometry to obtain an overview of the various effectors of innate immunity composing biological milieus, and to identify novel antimicrobial candidates of interest in the race for alternatives to antibiotics. PMID:27294500

  20. Liquid egg white pasteurization using a centrifugal UV irradiator

    Science.gov (United States)

    Studies are lacking on UV nonthermal pasteurization of liquid egg white (LEW). The objective of this study was to inactivate Escherichia coli using a UV irradiator that centrifugally formed a thin film of LEW on the inside of a rotating cylinder. The LEW was inoculated with E. coli K12 to approximat...

  1. Using Lipase to Improve the Functional Properties of Yolk-Contaminated Egg Whites

    OpenAIRE

    Macherey, Laura Nicole

    2007-01-01

    Egg yolk contamination of egg whites continues to be a serious problem in the egg industry. The ability of egg whites to form stable and voluminous foams is greatly inhibited by accidental yolk contamination, even at extremely small levels. Experiments were conducted to determine if lipase can regenerate the functional properties of yolk-contaminated egg whites. Treatments included control, 0.2% yolk-contamination, and 0.2% yolk-contamination that was treated with lipase and colipase and h...

  2. Effect of embryonic development on the chicken egg yolk plasma proteome after 12 days of incubation.

    Science.gov (United States)

    Réhault-Godbert, Sophie; Mann, Karlheinz; Bourin, Marie; Brionne, Aurélien; Nys, Yves

    2014-03-26

    To better appreciate the dynamics of yolk proteins during embryonic development, we analyzed the protein quantitative changes occurring in the yolk plasma at the day of lay and after 12 days of incubation, by comparing unfertilized and fertilized chicken eggs. Of the 127 identified proteins, 69 showed relative abundance differences among conditions. Alpha-fetoprotein and two uncharacterized proteins (F1NHB8 and F1NMM2) were identified for the first time in the egg. After 12 days of incubation, five proteins (vitronectin, α-fetoprotein, similar to thrombin, apolipoprotein B, and apovitellenin-1) showed a major increase in relative abundance, whereas 15 proteins showed a significant decrease in the yolks of fertilized eggs. In unfertilized/table eggs, we observed an accumulation of proteins likely to originate from other egg compartments during incubation. This study provides basic knowledge on the utilization of egg yolk proteins by the embryo and gives some insight into how storage can affect egg quality.

  3. A scanning and transmission electron microscopic study of the membranes of chicken egg

    OpenAIRE

    Tan, C K; Chen, T. W.; Chan, H L; Ng, L. S.

    1992-01-01

    Questions regarding the structure of the inner and outer shell membranes of the chicken egg were addressed in this study by correlating observations from light microscopy and scanning and transmission electron microscopy. The egg membrane had a limiting membrane, which measured .9 to .15 pn in thickness and appeared to be a continuous and an impervious layer, but the shell membrane did not. Under the SEM, each membrane was seen to be made up of severa1 fibre ...

  4. Conditions for enzymatic hydrolysis of egg white proteins

    Institute of Scientific and Technical Information of China (English)

    迟玉杰; 田波; 郭明若

    2003-01-01

    The study on condition for enzymic hydrolysis of in egg white proteins using a dual quadratic rotary,orthogonal and regressive design shows that the optimum temperature was 68.5 ℃, and the optimum pH is 8.21at the substrate concentration of 5.5%. Mathematic model has been established to reveal the relationship be-tween enzyme concentration and hydrolytic time with respect to the same NR.

  5. Characterization of poultry egg-white avidins and their potential as a tool in pretargeting cancer treatment.

    Science.gov (United States)

    Hytönen, Vesa P; Laitinen, Olli H; Grapputo, Alessandro; Kettunen, Anu; Savolainen, Janne; Kalkkinen, Nisse; Marttila, Ari T; Nordlund, Henri R; Nyholm, Thomas K M; Paganelli, Giovanni; Kulomaa, Markku S

    2003-01-01

    Chicken avidin and bacterial streptavidin are proteins used in a wide variety of applications in the life sciences due to their strong affinity for biotin. A new and promising use for them is in medical pretargeting cancer treatments. However, their pharmacokinetics and immunological properties are not always optimal, thereby limiting their use in these applications. To search for potentially beneficial new candidates, we screened egg white from four different poultry species for avidin. Avidin proteins, isolated from the duck, goose, ostrich and turkey, showed a similar tetrameric structure, similar glycosylation and stability against both temperature and proteolytic activity of proteinase K as chicken avidin. Biotin-binding properties of these avidins, measured using IAsys optical biosensor, were similar to those found in avidin from the chicken. Three of these novel avidins, however, showed different immunological cross-reactivities when compared with chicken avidin. The patient sera responses to duck, goose and ostrich avidins were also lower than those observed for chicken and turkey avidins. Our findings suggest that the use of these proteins offers advantages over chicken avidin and bacterial streptavidin in pretargeting applications. PMID:12558501

  6. Phospholipids, Dietary Supplements, and Chicken Eggs: An Inquiry-Based Exercise Using Thin-Layer Chromatography

    Science.gov (United States)

    Potteiger, Sara E.; Belanger, Julie M.

    2015-01-01

    This inquiry-based experiment is designed for organic or biochemistry undergraduate students to deduce the identity of phospholipids extracted from chicken eggs and dietary supplements. This is achieved using thin-layer chromatography (TLC) data, a series of guided questions of increasing complexity, and provided relative retention factor (Rf)…

  7. Offspring sex ratio bias and sex related characteristics of eggs in chicken

    NARCIS (Netherlands)

    Aslam, M.A.

    2014-01-01

    Understanding the factors influencing sex of egg and sex ratio in laying chicken may lead to finding potential solutions for the problem of killing of day old male chicks, which is the current practice in breeding of laying hens. In studies described in this thesis, it was investigated if the sex of

  8. Effect of in ovo exposure to an organochlorine mixture extracted from double crested cormorant eggs (Phalacrocorax auritus) and PCB 126 on immune function of juvenile chickens

    Science.gov (United States)

    Lavoie, E.T.; Wiley, F.; Grasman, K.A.; Tillitt, D.E.; Sikarskie, J.G.; Bowerman, W.W.

    2007-01-01

    Organochlorine (OC) contaminants including polychlorinated biphenyls (PCBs) and p, p'-dichlorodiphenyldichloroethylene (DDE) have been associated with immune modulation in wild fish-eating birds from the Great Lakes. The objective of this study was to evaluate the immune function of juvenile chickens after in ovo exposure to PCB 126 or an environmentally relevant OC mixture extracted from eggs of double crested cormorants (Phalacrocorax auritus) from Green Bay, Lake Michigan, USA. Fertile white leghorn chicken (Gallus domesticus) eggs were injected before incubation with 0.55-1.79 ng TCDD equivalents (TEQ)/egg PCB 126 and 1.2-4.9 ng TEQs/egg of cormorant egg extract into the air cell in two separate experiments. After hatching, the immune function was tested using in vivo phytohemagglutinin (PHA) skin response in 11-day-old chicks, antibody titers to immunization with sheep red blood cells (SRBC) in 28-day-old chicks, and, at necropsy, thymus and bursal mass and cellularity. PCB 126 decreased antibody titers at all doses and decreased the thymus and bursa index but not cellularity at 1.79 ng TEQ/egg. The cormorant egg extract caused no significant alterations in immune function even though it has been demonstrated as immunotoxic in chicken embryos. However, twofold to threefold increases in total anti-SRBC titers in 28-day-old chicks exposed to 1.2 or 2.4 ng TEQ/egg of cormorant extract were similar to elevations in anti-SRBC titer observed in Caspian tern (Sterna caspia) chicks from a highly OC-contaminated site in Saginaw Bay, Lake Huron. Posthatch exposure to OC through fish consumption in addition to in ovo OC exposure might be associated with the immune modulation reported in wild birds. Chicks in this study might have begun to compensate for embryonic immunotoxicity by the ages at which we studied them. ?? 2007 Springer Science+Business Media, LLC.

  9. Quality comparison of three types of imitated free-range chicken eggs%三种仿土鸡蛋的品质比较

    Institute of Scientific and Technical Information of China (English)

    周大薇; 毛建

    2012-01-01

    The experiment compared the quality of imitated free-range chicken eggs produced by three different chicken breeds, namely dwarf egg-laying hens with mix-color wings, imported egg- laying hens with pink eggshell and egg-laying hens with cyan claws and white wings, which were all bred indoor on the ground, also measured and analyzed several characteristics of~ the eggs. The result showed that the eggs of dwarf laying hens with mix-color wings enjoyed high quality.%本试验对矮小型麻羽蛋鸡、引进粉壳蛋鸡、青脚白羽鸡三个品种在地面平养方式下生产的仿土鸡蛋进行了品质比较,测定并分析了鸡蛋的几项物理性状。结果表明,矮小型蛋鸡所产的鸡蛋有较好的蛋品质。

  10. Use of irradiation for decontamination of chicken and spray-dried whole egg powder from Salmonellae

    International Nuclear Information System (INIS)

    The effect of 60Co gamma irradiation was investigated on the concentration of Salmonella (S.) typhimurium in artificially contaminated chicken carcasses and on the number of S. tennessee and S. agona in artificially contaminated spary-dried whole egg powder and liquid whole egg. Irradiation of carcasses and of liquid whole egg was carried out at deep frozen conditions between -10 0C and -18 0C and whole egg powder at 15-20 0C. The irradiation doses used where between 0.05 and 8.0 kGy. The D10-value of S. typhimurium in broiler chicks ranged between 0.57 and 0.74 and of S. agona and S. tennessee, resp., amounted to 0.95 and 1.07 in spray dried whole egg powder and 0.47 and 0.53, resp., in whole egg content. Irradiation caused drastic reduction of physiological microflora in chicken carcasses. By radiation treatment using a dose of 4.0 kGy, germ count reductions by 3-5 decimal powers were achieved. Resistance of microbes increased in following succession: Pseudomonas spp., Salmonella spp., other Enterobacteriaceae spp., Micrococcus spp., Flavobacteriaceae spp., yeasts. Bacillus spp., Streptomyces spp., fungi. Results of microbiological and sensorial examinations allow following conclusions: (1) irradiation is highly effective against Salmonella. (2) Irradiation dose of 4.0 kGy is able to kill about 1 million Salmonellae per chicken. This guarantees safe elimination of naturally occurring Salmonellae in broiler chicken carcasses. (3) Irradiation of chicken carcasses up to 4.0 kGy causes no deterioration of quality, however storage longer than 4 months deteriorates sensorial qualities more than of unirradiated carcasses. (4) Whole egg powder tolerates a maximal irradiation dose of 2.0 kGy without deterioration of sensorial food quality. (5) Irradiation dose of 1.0 kGy eliminates about 100 to 1000 Salmonellae per kg whole egg powder, if the egg powder is stored 3 to 5 weeks after irradiation. (author)

  11. Effect of egg weight on hatchability and hatchling weight in Fayoumi, Desi and crossbred (Rhode Island Red X Fayoumi chickens

    Directory of Open Access Journals (Sweden)

    Abdul Rashid

    2013-06-01

    Full Text Available Aim: An experiment was conducted to determine the effect of egg weight on hatchability, embryonic deaths and hatchling weight of three rural breeds (Fayoumi, Desi and crossbred (Rhode Island Red X Fayoumi chickens. Materials and Methods: Three different egg weight groups classified into small: ( 45g were used in the experiment. A complete randomized design was used for the experiment. Simultaneously quadratic type equation was used to determine the egg weight for optimum hatchability and hatchling weight. Results: Percentage hatchability of medium-sized eggs was higher (P < 0.05 than those in large sized eggs. Similarly, large–sized eggs had higher (P < 0.05 percentage hatchability than small sized eggs in all breeds. Hatchability percentage changed by ratio 0.4077 with one unit change in mean egg weight of Fayoumi. The hatchability changed by ratio 0.5488 with one unit change in egg weight of Desi. The hatchability changed by ratio 0.3767 with one unit change in egg weight of crossbred chickens. Mean hatchling weight in Fayoumi eggs changed by ratio of 0.6760; Desi eggs by ratio of 0.5955 and crossbred chicken eggs by ratio of 1.3613 with one unit change in mean egg weight. The overall mean hatchling weight as percentage of mean egg weight in case of Fayoumi was 67.10, in Desi 62.42 and 68.36 in case of cross birds. There was no evidence that hatchabilitypercentage increased with increase in egg weight in all the three strains of birds. Small-sized eggs had higher (P<0.05 embryonic deaths than those of medium and large-sized eggs in three breeds. Hatchling weight from large eggs were (P < 0.05 higher than those of small eggs in three breeds. Mean hatchling weight of Fayoumi changed by ratio 0.676 with one unit change in mean egg weight. In case of Desi chickens, mean hatchling weight changed by ratio 0.5955 with one unit change in egg weight. In case of crossbred chicken, mean hatchling weight changed by ratio 1.3613 with one unit change in

  12. Comparative Studies of Two Nigerian Ecotypes Chicken Kept in Battery Cages for Laying Performance and Egg Quality Traits

    Directory of Open Access Journals (Sweden)

    Sola-Ojo, F. E.

    2013-02-01

    Full Text Available This study was conducted to evaluate and determine the effects of ecotype on laying performance and some egg quality traits of two indigenous chickens ecotype in Kwara state Nigeria {Fulani Ecotype chicken (FE and Yoruba Ecotype chicken (YE} kept in battery cage for a period of fifty two (52 weeks. It was observed that the YE matured earlier than FE with Age at First Egg (AFE of 20.56 (20 – 23weeks compared to 26.73weeks (22-31wks obtained for FE. Significant difference (p0.05 differences in other egg quality traits measured.

  13. Phenotypic developmental plasticity induced by preincubation egg storage in chicken embryos (Gallus gallus domesticus).

    Science.gov (United States)

    Branum, Sylvia R; Tazawa, Hiroshi; Burggren, Warren W

    2016-02-01

    The developing chicken blastoderm can be temporarily maintained in dormancy below physiological zero temperature. However, prolonged preincubation egg storage impairs normal morphological and physiological development of embryos in a potential example of fetal programming (in this case, "embryonic programming"). We investigated how preincubation egg storage conditions (temperature, duration, hypoxia, and hypercapnia) affects viability, body mass, and physiological variables and functions in day 15 chicken embryos. Embryo viability was impaired in eggs stored for 2 and 3 weeks, with the effects greater at 22°C compared to 15°C. However, embryo size was reduced in eggs stored at 15°C compared with 22°C. Phenotypic change resulting from embryonic programming was evident in the fact that preincubation storage at 15°C diminished hematocrit (Hct), red blood cell concentration ([RBC]), and hemoglobin concentration ([Hb]). Storage duration at 15°C more severely affected the time course (2, 6, and 24 h) responses of Hct, [RBC], and [Hb] to progressive hypoxia and hypercapnia induced by submersion compared with storage duration at 22°C. The time-specific regulation of acid-base balance was changed progressively with storage duration at both 22 and 15°C preincubation storages. Consequently, preincubation egg storage at 22°C resulted in poor viability compared with eggs stored at 15°C, but size and physiological functions of embryos in eggs stored for 1-2 weeks were worse in eggs stored in the cooler than stored under room conditions. Avian eggs thus prove to be useful for examining developmental consequences to physiology of altered preincubation thermal environment in very early stages of development (embryonic programming). PMID:26908714

  14. Isolation studies on the prevalance of salmonellae in chicken organs, eggs and feed components

    International Nuclear Information System (INIS)

    Background: Salmonella is an important zoonotic pathogen and its prevalence in the chicken meat and eggs acts as a continuous threat to human population. The current studies covering a time period of three years, was carried out to report the isolation of salmonellae from the chicken tissues, eggs and feed ingredient. Methods: A total of 1747 random samples from twelve different sources and 56 locations in Islamabad and Northern Punjab area of Pakistan, were screened for isolation studies according to the already published established protocols. Results: The analysis of 1747 random samples comprising of 1069 (61.19%) chicken organs and 678 (38.81%) allied sources including eggs and feed ingredients, showed that a total of 162 (9.27%) were positive for salmonellae. Isolation prevalence in various chicken organs and allied sources was 86 (8.04%) and 76 (11.20%) respectively. The maximum isolation prevalence was recorded in meat meal (19.35%), followed by fish meal (17.54%), hatchery fluff (14.63%), livers (13.17%), poultry litter (10.89%), and eggs (9.64%). The range of Salmonella isolated varied from 19.35% to 4.72% in various organs and allied sources. Conclusions: Our findings highlighted a potential public health hazard and emphasized the significance of continuous surveillance system in the country to understand the ever changing epidemiological pattern of Salmonella serovers. The endemic prevalence of various serovars can cause outbreaks of human salmonellosis due to the consumption of contaminated meat and eggs as has already been reported worldwide. (author)

  15. Fourier transform infrared studies in solid egg white lysozyme

    International Nuclear Information System (INIS)

    Fourier Transform Infrared (FTIR) Spectroscopy is the most recent addition to the arsenal of bioanalytical techniques capable of providing information about the secondary structure of proteins in a variety of environments. FTIR spectra have been obtained in solid egg white lysozyme. The spectra display the usual amide I, II and III bands. Secondary structural information obtained from the spectra after applying resolution enhancement techniques to the amide I band has been found consistent with the x-ray crystallographic data of the protein and also to the spectroscopic data of the protein in aqueous solution. (author). 17 refs, 6 figs, 2 tabs

  16. The effect of perch availability during pullet rearing and egg laying on the behavior of caged White Leghorn hens.

    Science.gov (United States)

    Hester, P Y; Garner, J P; Enneking, S A; Cheng, H W; Einstein, M E

    2014-10-01

    Enriched cages, compared with conventional cages, allow egg laying strains of chickens to meet some behavioral needs, including a high motivation to perch. The objective of this study was to determine if perch availability during rearing affected perch use as adults and if perch presence affected eating and drinking in caged White Leghorn hens. Chickens were assigned to 14 cages each with and without 2 round metal perches from hatch to 16.9 wk of age. At 17 wk of age, pullets were assigned to laying cages consisting of 1 of 4 treatments. Treatment 1 chickens never had access to perches (controls). Treatment 2 chickens only had access to 2 round metal perches during the laying phase (17 to 71 wk of age). Treatment 3 chickens only had access to 2 round perches during the pullet phase (0 to 16.9 wk of age). Treatment 4 chickens had access to the perches during both the pullet and laying phase. Each treatment during the adult phase consisted of 9 cages with 9 birds/cage for a total of 36 cages. Automatic infrared cameras were used to monitor behavior of hens in each cage for a 24-h period at 19, 24, 29, 34, 39, 44, 49, 54, 59, 64, and 69 wk of age. Behavior was also recorded twice weekly by an observer in the room where the hens were housed during photophase from 25 to 68 wk of age. Behavioral data were analyzed using ANOVA with repeated measures and the MIXED model procedure. A greater proportion of hens without perches as pullets used the rear perch more during both photophase and scotophase than hens with prior pullet perching experience. Eating and drinking activities of caged adult Leghorns were not impaired by their prior experience to perches as pullets or by the presence of perches in laying cages. It is concluded that providing perches in cages to White Leghorns during pullet rearing did not facilitate use of perches as adults. PMID:25125558

  17. Cooling rates of living and killed chicken and quail eggs in air and in helium-oxygen gas mixture.

    Science.gov (United States)

    Tazawa, H; Turner, J S; Paganelli, C V

    1988-01-01

    1. In a helium atmosphere, heat is dissipated from a surface 3.5 times faster than it is in air. Eggs in a helium-oxygen atmosphere cool only 1.4 times faster than they cool in air. This signifies that internal resistance to heat flow is a significant factor in the cooling rates of eggs. 2. Heat flow occurs inside an egg in two ways: by conduction through the tissues and in flowing blood. Killing an embryo stops the latter, but not the former. Eggs cool more slowly after they have been killed, signifying that blood flow can be an important component in an egg's internal flows of heat. 3. Blood flow should be a relatively more important component of heat flow in large eggs than in small eggs. The difference in conductance between living and killed eggs is larger in 60 g chicken eggs than it is in 10 g quail eggs. PMID:2900113

  18. A rapid and convenient dot-immunobinding assay for chicken egg-yolk antibodies

    Institute of Scientific and Technical Information of China (English)

    GUANG PING RUAN; LI MA; XIN SHENG YAO; QIAN WEN; HONG YUN ZOU; WEI LUO; XIAO NING WANG

    2006-01-01

    The dot-immunobinding assay was applied to investigate the characteristics of chicken egg yolk antibodies. This method of assay was proved to be a rapid and simple method to demonstrate and characterize the egg-yolk antibody IgY in comparison with the traditional ELISA assay. By using the BandScan software, the gray scale value of dots and the background could be determined. According to the intensity of dots (gray scale value) compared to the standard sample of 10 μg, how much IgY remained can be determined in a shorter time.

  19. The jejunal cellular responses in chickens infected with a single dose of Ascaridia galli eggs

    DEFF Research Database (Denmark)

    Luna Olivares, Luz Adilia; Kyvsgaard, Niels Christian; Ferdushy, Tania;

    2015-01-01

    This histopathological study was carried out in order to investigate the cellular response in the jejunum to Ascaridia galli during the first 7 weeks of infection. Fourty-two ISA Brown chickens (7 weeks old) were infected orally with 500 embryonated A. galli eggs each while 28 chickens were left ...

  20. Organochlorine pesticide residuals in chickens and eggs at a poultry farm in Beijing, China

    Energy Technology Data Exchange (ETDEWEB)

    Tao, S. [Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871 (China); Department of Geosciences and Center for Applied Environmental Research, University of Missouri, Kansas City, MO 64110-2499 (United States)], E-mail: taos@urban.pku.edu.cn; Liu, W.X.; Li, X.Q.; Zhou, D.X.; Li, X.; Yang, Y.F.; Yue, D.P. [Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871 (China); Coveney, R.M. [Department of Geosciences and Center for Applied Environmental Research, University of Missouri, Kansas City, MO 64110-2499 (United States)

    2009-02-15

    Chicken organs, animal feed, droppings, and ambient air were sampled at a farm in Beijing to determine the concentrations of hexachlorocyclohexane isomers (HCHs) and dichlorodiphenyltrichloroethane and metabolites (DDTs). Mean fresh weight concentrations of HCHs and DDTs were 0.122 {+-} 0.061 ng/g and 0.051 {+-} 0.038 ng/g in the muscles. These values are 1-2 orders of magnitude lower than those reported in China in 1980. Contaminated feed was the main source of HCHs and DDTs. Only 12.8% of HCH and 3.3% of DDT of the amount consumed were excreted. Accumulated quantities of HCHs and DDTs increased during growth. However, concentrations of HCHs and DDTs did not increase because of dilution from rapid growth. Based on the observed residual levels in mature chicken and the average diet of residents of China, the contributions from chicken and egg consumption to per capita daily intake of HCHs and DDTs were 487% and 88% of those of fish consumption. - Ingestion of chicken and eggs is an important pathway of HCHs and DDTs exposure.

  1. Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white.

    Science.gov (United States)

    Vandenberge, V; Delezie, E; Delahaut, P; Pierret, G; De Backer, P; Daeseleire, E; Croubels, S

    2012-05-01

    Chemical residues may be present in eggs from laying hens' exposure to drugs or contaminants. These residues may pose risks to human health. In this study, laying hens received experimental feed containing flubendazole or tylosin at cross contamination levels of 2.5, 5, and 10% of the therapeutic dose. Eggs were collected daily and analysis of the whole egg, egg white, and egg yolk was performed using liquid chromatography tandem mass spectrometry. Highest concentrations of the parent molecule flubendazole, as well as the hydrolyzed and the reduced metabolite, were detected in egg yolk. Residue concentrations of the parent molecule were higher compared with those of the metabolites in all egg matrices. No tylosin residue concentrations were detected above the limit of quantification for all concentration groups and in all egg matrices. Neither molecule exceeded the set maximum residue limits.

  2. Purification and Characterization of Recombinant Human Lysozyme from Eggs of Transgenic Chickens.

    Directory of Open Access Journals (Sweden)

    Hanyu Wu

    Full Text Available Transgenic chickens as bioreactors have several advantages, such as the simple establishment procedure, correct glycosylation profile of expressed proteins, etc. Lysozyme is widely used in food industry, livestock farming, and medical field as a replacement of antibiotics because of its antibacterial and complement system-modulating activity. In this study, we used RT-PCR, Western blot, and immunofluorescence to detect the expression of recombinant human lysozyme (rhLY in the transgenic chicken. We demonstrated that the transgene of rhLY was genetically stable across different generations. We next optimized the purification procedure of rhLY from the transgenic eggs by utilizing two steps of cation-exchange chromatography and one gel-filtration chromatography. About 6 mg rhLY with the purity exceeding 90% was obtained from ten eggs, and the purification efficiency was about 75%. The purified rhLY had similar physicochemical and biological properties in molecular mass and antibacterial activity compared to the commercial human lysozyme. Additionally, both of them exhibited thermal stability at 60°C and tolerated an extensive pH range of 2 to 11. In conclusion, our study proved that the transgenic chickens we have previously generated were genetically stable and suitable for the production of active rhLY. We also provided a pipeline for purifying the recombinant proteins from transgenic eggs, which could be useful for other studies.

  3. Wuji Baifeng Wan White Phoenix Bolus of Black-Bone Chicken

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    *Source It is a modified recipe from "Shoushi Baoyuan" (Preserving Essence to Extending Life-span) by Gong Tingxian of Ming Dynasty in beginning of 17th century, the imperial hospital listed as specific drug for royal palace. Carried in Pharmacopoeia of P.R.China (1995 Edition)  *Chief Ingredients Black-bone chicken, Antler glue, Turtle shell, Oyster shell, Mantis egg-case, Ginseng root, Milkvetch root, Chinese angelica root, White peony root, Nutgrass flatsedge rhizome, Lucid asparagus root, Licorice root, Rehmannia root, Prepared rehmannia root, Chuanxiong rhizome, Stellaria root, Red sage root, Chinese yam, Gordon euryale seed, Deglued antler powder.  *Explanation The black-bone chicken can replenish Liver and Kidney, Qi and blood, serve as principal drug; Antler glue, Mantis warm Kidney Yang while Turtle and Oyster shell, Asparagus, Stellaria nourish Yin to clear asthenia heat, Ginseng, Milkvetch, Yam, Licorice, Euryale tonify Spleen Qi, and Chinese angelica, Chuanxiong, Peony, Rehmannia, Red sage replenish blood and regulate menstruation.  *Function Replenishing Qi and nourishing blood, regulating menstruation and arresting vaginal discharge  *Indication Deficiency of both Qi and blood, pathological wasting and asthenia, aching and weak loins and knees, irregular menstruation, metrorrhagia metrostaxis, leukorrhagia……

  4. The Effect of Disinfection of Hatching Eggs on Hatchability of Oravka Chickens

    Directory of Open Access Journals (Sweden)

    Cyril Hrnčár

    2012-10-01

    Full Text Available The aim of this the work was evaluated effect of disinfection of Oravka hatching eggs by formalin gas (20 g KMnO4+ 30 g formaldehyde of 40 % concentration to 1 m3 of a space and ozone (0.450 ppm in time 12 hours on fertility,hatchability, spontaneity of chickens hatching and embryonal mortality during incubation. The hatching was realisedin Bios Midi incubator at a standard technology process of the hatching. We recorded a positive effect of disinfectionof ozone on hatchability from fertilised eggs (91.79% compared with disinfection of formalin (91.10% A totallyembryonal mortality of chickens had not record any difference between two methods of disinfection but we recordedpositive effect of ozone on embryonic mortality of chicks to 7 day of incubation and from 15 to 21 day of incubation.We searched more spontaneous chicks hatching from hatching eggs disinfected by ozone in 510 hours of incubation.It is possible to recommend disinfection of hatching eggs by ozone, as an alternative way of disinfection of hatchingeggs usable in hatching practice, on the base of obtained experimental results. This way of disinfection hatching eggsis more ecological not only from the point of environment, but also of the healthy of employees of the hatchery.

  5. Difference Analysis of Egg Quality between Royal Chicken,Guinea Fowl and Commercial Chicken%贵妃鸡蛋、珍珠鸡蛋及商品鸡蛋品质差异性分析

    Institute of Scientific and Technical Information of China (English)

    刘艳芳

    2013-01-01

    This article measured and compared the quality and nutrient content in Royal chicken eggs,Guinea fowl eggs and the commercial chicken eggs. The results showed that the content of protein and fat in Royal chicken eggs and Guinea fowl eggs was higher than that in the commercial chicken eggs. The content of egg yolk in the commercial chicken eggs was only 59.3% of Royal chicken eggs,and 62.6% of Guinea fowl eggs. So it suggested that children and the old eat more Royal chicken eggs and Guinea fowl eggs.%对贵妃鸡蛋、珍珠鸡蛋及商品鸡蛋的品质及营养成分含量进行测定,并对各指标进行比较分析。结果表明,贵妃鸡蛋和珍珠鸡蛋的蛋白质及脂肪含量略高于商品鸡蛋,商品鸡蛋蛋黄卵磷脂的含量仅为贵妃鸡蛋的59.3%,珍珠鸡蛋的62.6%,建议儿童和老年人多食用贵妃鸡蛋及珍珠鸡蛋。

  6. Use of Mucor miehei lipase to improve functional properties of yolk-contaminated egg whites.

    Science.gov (United States)

    Macherey, Laura N; Conforti, Frank D; Eigel, William; O'Keefe, Sean F

    2011-05-01

    Egg yolk contamination of egg whites continues to be a serious problem in the egg industry. The ability of egg whites to form stable and voluminous foams is greatly inhibited by yolk contamination, even at very low levels, between 0.01% and 0.2% w/w yolk in white. Experiments were conducted to determine if Mucor miehei lipase could regenerate the functional properties of yolk-contaminated egg whites. Lipase from M. miehei and colipase from porcine pancreas were added to yolk-contaminated (0.2%, w/w) egg white samples to hydrolyze triglycerides originating from egg yolk. Enzymatic hydrolysis of triacylglycerols was confirmed using thin-layer chromatography. Treatment of yolk-contaminated samples with lipase and colipase yielded significant (P Enzyme-treated yolk-contaminated egg whites were also tested in angel food cakes. Enzyme-treated, yolk-contaminated egg whites performed similarly to non-yolk-contaminated control, and much better than yolk-contaminated sample in angel food cakes. The results show that most negative effects of yolk contamination can be reversed by treatment with Mucor miehei lipase and colipase.

  7. Gas exchange and hatchability of chicken eggs incubated at simulated high altitude.

    Science.gov (United States)

    Visschedijk, A H

    1985-02-01

    Chicken eggs laid at sea level were incubated at sea level (control conditions), at a simulated altitude of 5.5 km without any further measures (natural conditions), and at a simulated altitude of 5.7 km at optimal incubator gas composition (optimal conditions). Under optimal conditions the incubator relative humidity was 70% throughout incubation, the gas mixture supplied to the incubator contained 45% O2-55% N2, and the ventilation rate was reduced to 6% of control in order to maintain the normal air-space gas tensions and to compensate for the increased eggshell conductance at altitude. The embryos that developed under control conditions showed a normal CO2 production with 94% hatchability of fertile eggs. Under natural conditions at altitude all embryos died within a few days. Optimal conditions resulted in an almost normal gas exchange and in an improvement of hatchability from 0 to 81% of fertile eggs.

  8. MICROBIOTA AND BIOGENIC AMINES VARIATION OF CHICKEN MEAT; COMPARISON BETWEEN WHITE AND RED MEAT

    OpenAIRE

    Octavian Baston; Octavian Barna; Aida Vasile

    2010-01-01

    Chicken meat freshness is in permanent attention for all partners involved in food chain. In this paper we want to highlight the variation of microbiota (psychrotrophic and total viable count) and the variation of biogenic amines in chicken red and white meat. We compared the two anatomical parts of chicken because they have different metabolism, and after cutting from the carcasses they can suffer microbial contamination in the process. The purpose of the study is the evaluation of refrigera...

  9. Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications

    Directory of Open Access Journals (Sweden)

    Eyad M. A. Alshammari

    2015-01-01

    Full Text Available Ovotransferrin is the second most abundant protein (~12-13% of the total egg protein in egg white after ovalbumin. Ovotransferrin is a potent natural antimicrobial agent as it possesses antibacterial, antifungal, and antiviral properties and is also the major metal binding protein found in egg, which makes it an industrially important protein. Ovotransferrin was extracted from egg white using its metal (iron binding properties. In the present study, eggs from two different sources were used (fresh local eggs from domestic household source and poultry eggs from shops to compare the results and Response Surface Methodology was used for the experiment design and data analysis. The following extraction conditions were optimized so as to maximize the yield of ovotransferrin from egg white: ethanol % (v/v and pH and volume (mL of 25 mM FeCl3/50 mL of egg white. A maximum yield of ~85 ± 2.5% was obtained near the optimum extraction conditions. The yield was calculated based on the theoretical value (934 mg of ovotransferrin in 100 mL of 1.5x diluted egg white solution. Our results suggest that efficient downstream processing may reduce the cost of overall production process of this promising enzyme, making it a natural and cost-effective alternative to the existing chemically synthesized antimicrobial agents.

  10. Bacteriological and pathological studies of egg peritonitis in commercial layer chicken in Namakkal area

    Institute of Scientific and Technical Information of China (English)

    Palani Srinivasan; Perumal Balachandran

    2013-01-01

    Objective:To detect the various bacteriological agents and pathological changes in commercial layer chicken affected with egg yolk peritonitis in Namakkal region of India. Methods:A total of 6 572 layer chicken from 85 commercial farms were subjected for the study, out of which 1 715 showed various types of oviduct abnormalities. Among the 1 715, 264 birds from six farms were identified as egg peritonitis on the basis of postmortem examination. Trachea, lung, heart blood, liver, peritoneal exudate, oviduct (infundibulum, magnum, uterus) and cloacal swabs were collected from the 264 birds with egg peritonitis lesion for screening of bacterial agents. Signalment, clinical signs and pathological changes were recorded in the affected flocks. Result: The results of the present investigation indicated that the E. coli associated egg peritonitis was responsible for 15.39%of the reproductive tract abnormalities in commercial layers between 21 and 80 week of age. In the affected flocks egg production drop and mortality varied from 3%to 20%and 0.5%to 7.0%respectively. It was noticed during peak egg production (21 to 60 week) and southwest monsoon season (58%). Statistical analysis of age, season and egg production by Chi square test of independence revealed highly significant difference. E. coli was isolated as a pure culture and concurrent with other bacterial agents in 226 and 38 birds respectively. Among the fifteen E. coli serotypes identified serotype O166, O64 and O111 were predominant. Necropsy examination of affected birds revealed the presence of amorphous or insipissiated yolk material in the abdominal cavity with inflammatory changes in the ovary, oviduct and intestine. Microscopically the oviduct surface epithelium showed degeneration and desquamation, moderate to marked infiltration of inflammatory cells especially heterophils and lymphocytes in various regions and lumen contained serofibrinous exudate, inflammatory and desquamated epithelial cells with

  11. Effect of cobalt 60 gamma-ray irradiation on the hatching process of chicken eggs

    International Nuclear Information System (INIS)

    An experiment on fertilized chicken eggs was carried out to determine the effects of 60Co irradiation on the embryos, their fatality, and growth impairment or deformity, in particular. The experimental groups, consisting of 10 eggs each, recieved a 60Co irradiation of 50 to 2,000 rads on any one day between day 0 and day 20 of incubation. The larger the irradiation dose, the greater was the number of dead embryos. The fatality was higher in the groups receiving irradiation in the earlier stage (1st week). The resultant death was a chronic one. The irradiation also caused body weight decrease and growth impairment. A decrease in the brain and liver weights was noted, suggesting insufficiency in these organs. Deformity occurred in 4%, most of which involved impairments of skeletal growth, of the bones of the extremities and the bill, in particular. Administration of the SH amino acid, cysteine tended to alleviate the adverse effects of the 60Co irradiation. These results for fertilized chicken eggs suggest the possibility of abortion and the occurrence of deformities in human fetuses if they should be subjected to 60Co irradiation. (author)

  12. The effect of perch availability during pullet rearing and egg laying on musculoskeletal health of caged White Leghorn hens.

    Science.gov (United States)

    Hester, P Y; Enneking, S A; Haley, B K; Cheng, H W; Einstein, M E; Rubin, D A

    2013-08-01

    A major skeletal problem of conventionally caged hens is increased susceptibility to osteoporosis mainly due to lack of exercise. Osteoporosis is characterized by a progressive decrease in mineralized structural bone. Whereas considerable attention has been given to enriching laying cages, little research has been conducted on providing caged pullets with furnishments, in particular perches. The objective of the current study was to determine if metal perches during all or part of the life cycle of White Leghorns affected hen musculoskeletal health, especially at end of lay. Treatments during the pullet phase (hatch to 16.9 wk) entailed cages with and without perches. Four treatments were used during the laying phase (17 to 71 wk of age). Treatment 1 chickens never had access to perches at any point during their life cycle, typical of egg industry practices in the United States for conventional cages. Treatment 2 chickens had access to perches only during the egg-laying phase, which was from 17 to 71 wk of age. Treatment 3 chickens had access to perches only during the pullet phase (0 to 16.9 wk of age). Treatment 4 chickens had perch access throughout their entire life cycle (0 to 71 wk of age). Musculoskeletal health was assessed by measuring muscle weights, bone mineralization, bone fracture incidence, and keel bone deviations. Muscle deposition of 71-wk-old hens increased when given access to perches as pullets. Bone mineralization of 71-wk-old hens also increased if given perch access as adults. However, the disadvantage of the adult perch was the higher incidence of keel deviations and keel fractures at end of lay. The increase in bone mineralization of the keel bone as a result of perch access during the pullet and laying phases was not great enough to prevent a higher incidence of keel bone fractures at end of lay. Perch redesign and placement of perches within the cage to minimize keel fractures and deviations are possible solutions. PMID:23873543

  13. The use of 2-dodecylcylobutanone for the identification of irradiated chicken meat and eggs

    International Nuclear Information System (INIS)

    A procedure has been developed for the detection of 2-alkylcyclobutones which are useful markers for the identification of irradiated chicken meat and liquid whole egg. The compounds appear to be specific for irradiation since they are not generated by cooking, packing in vacuum or CO2 and are sufficiently stable to be detected throughout the shelf-life of these products. As the irradiation dose increases there is a linear increase in the amount of these compounds formed in chicken meat and so the method has potenetial for the estimation of irradiation dose. The procedure developed should be applicable for the identification of a range of foods of varying fat and fatty acid compostion. (author)

  14. Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk.

    Science.gov (United States)

    Vandenberge, V; Delezie, E; Huyghebaert, G; Delahaut, P; Pierret, G; De Backer, P; Croubels, S; Daeseleire, E

    2012-01-01

    Recent legislation has addressed the unavoidable carry-over of coccidiostats and histomonostats in feed, which may lead to the presence of residues of these compounds in eggs. In this study, laying hens received cross-contaminated feed at a ratio of 2.5%, 5% and 10% of the therapeutic dose of monensin and lasalocid for broilers. The eggs were collected during the treatment and depletion period and were analysed using liquid chromatography-tandem mass spectrometry. The different egg matrices were separated and analysed during the plateau phase. High lasalocid concentrations, which exceeded the maximum residue level, and low monensin concentrations were found in whole egg. Plateau levels were reached at days 7-9 for lasalocid and at days 3-5 for monensin. For lasalocid, the highest concentrations were measured in egg yolk; residue concentrations in egg white were very low.

  15. The Effect of Disinfection of Hatching Eggs on Hatchability of Oravka Chickens

    OpenAIRE

    Cyril Hrnčár; Simona Prachárová; Jozef Bujko

    2012-01-01

    The aim of this the work was evaluated effect of disinfection of Oravka hatching eggs by formalin gas (20 g KMnO4+ 30 g formaldehyde of 40 % concentration to 1 m3 of a space) and ozone (0.450 ppm in time 12 hours) on fertility,hatchability, spontaneity of chickens hatching and embryonal mortality during incubation. The hatching was realisedin Bios Midi incubator at a standard technology process of the hatching. We recorded a positive effect of disinfectionof ozone on hatchability from fertili...

  16. IgE reactivity to hen egg white allergens in dogs with cutaneous adverse food reactions.

    Science.gov (United States)

    Shimakura, Hidekatsu; Uchiyama, Jumpei; Saito, Taku; Miyaji, Kazuki; Fujimura, Masato; Masuda, Kenichi; Okamoto, Noriaki; DeBoer, Douglas J; Sakaguchi, Masahiro

    2016-09-01

    Dogs with cutaneous adverse food reactions (CAFR) often have specific IgE to food allergens. Egg white, which is majorly composed of ovomucoid, ovalbumin, ovotransferrin, and lysozyme, is a food allergen in dogs. Information of the IgE reactivity to purified egg white allergens supports accurate diagnosis and efficiency treatment in humans. However, to the best of our knowledge, there have been no studies on the IgE reactivity to purified egg white allergens in dogs. Here, we investigated the IgE reactivity to crude and purified allergens of hen egg white in dogs with CAFR. First, when we examined serum samples from 82 dogs with CAFR for specific IgE to crude egg white by ELISA, 9.8% (8/82) of the dogs with CAFR showed the IgE reactivity to crude egg white. We then used sera from the eight dogs with positive IgE reactivity to crude egg white to examine the IgE reactivity to four purified allergens, ovomucoid, ovalbumin, ovotransferrin, and lysozyme, by ELISA. We found that 75% (6/8) of the dogs showed IgE reactivity to both ovomucoid and ovalbumin, and that 37.5% (3/8) of the dogs showed IgE reactivity to ovotransferrin. None (0/8) showed IgE reactivity to lysozyme. Moreover, validating these results, the immunoblot analyses were performed using the sera of the three dogs showing the highest IgE reactivity to crude egg white. Both anti-ovomucoid and anti-ovalbumin IgE were detected in the sera of these dogs, while anti-ovotransferrin IgE was not detected. Considering these, ovomucoid and ovalbumin appears to be the major egg white allergens in dogs with CAFR. PMID:27436445

  17. Effects of sinusoidal electromagnetic fields on histopathology and structures of brains of preincubated white Leghorn chicken embryos.

    Science.gov (United States)

    Lahijani, Maryam Shams; Bigdeli, Mohammad Reza; Kalantary, Sima

    2011-09-01

    There are several reports indicating linkages between exposures to 50-60 Hz electromagnetic fields and abnormalities in the early stages of chicken embryonic development. Based on our previous published research carried out at the Department of Animal Sciences, Faculty of Biological Sciences, Shahid Beheshti University, effects of sinusoidal electromagnetic fields on histopathology and structures of brains of preincubated white leghorn hen eggs were investigated. Three hundred healthy fresh fertilized eggs (55-65 gr) were divided into three groups of experimental (n = 50), control (n = 75), and sham (n = 75). Experimental eggs (inside the coil) were exposed to 3 different intensities of 1.33, 2.66, and 7.32 mT and sham groups were located inside the same coil with no exposure, for 24 h before incubation. Control, sham, and experimental groups were all incubated in an incubator (38 ± 0.5(°)C, 60% humidity) for 14 days. 14-day old chicken embryos were removed by C-sections, and the brains of all embryos of all groups were fixed in formalin(10%), stained with H&E and TUNEL assay, for studying the histopatholog and process of apoptosis. The brains of other embryos were prepared for Scanning Electeron Microscope. Results showed electromagnetic fields have toxic effects on brain cells by increasing the number of apoptotic cells and degeneration of brains' tissues of exposed chicken embryos. These findings suggest that the electromagnetic fields induce brain damages at different levels.

  18. On the development of multifunctional luminescent supramolecular hydrogel of gold and egg white

    Science.gov (United States)

    Patra, Sudeshna; Ravulapalli, Sathyavathi; Hahm, Myung Gwan; Tadi, Kiran Kumar; Narayanan, Tharangattu N.

    2016-10-01

    Highly stable, luminescent, and printable/paintable supramolecular egg white hydrogel-based surface enhanced Raman scattering (SERS) matrix is created by an in situ synthesis of gold clusters inside a luminescent egg white hydrogel (Au-Gel). The synthesis of stable luminescent egg-white-based hydrogel, where the hydrogel can act as a three dimensional (3D) matrix, using a simple cross-linking chemistry, has promising application in the biomedical field including in 3D cell culturing. Furthermore, this functional hydrogel is demonstrated for micromolar-level detection of Rhodamine 6G using the SERS technique, where Au-Gel is painted over a flexible cellulose pad.

  19. Action of egg white lysozyme on Clostridium tyrobutyricum.

    Science.gov (United States)

    Wasserfall, F; Teuber, M

    1979-01-01

    A 500-U ml-1 portion of egg white lysozyme was able to kill 99% of 5 X 10(5) resting vegetative cells of Clostridium tyrobutyricum within 24 h of incubation at 25 degrees C. Spores were completely resistant to lysozyme. Proliferating vegetative cells were severely inhibited, although lysozyme-resistant cells developed in growing cultures in the presence of lysozyme. Whereas early stages of spore germination (loss of optical refractility and heat resistance) were not inhibited by lysozyme, the overall outgrowth of spore cells into vegetative cells was delayed by 1 day in the presence of 500 U of lysosyme ml-1. This delay was independent of the lysozyme sensitivity or resistance of the mother culture of the used spores. It is suggested that this inhibition by lysozyme of the outgrowth of spore cells into vegetative cells of the lactate-fermenting C. tyrobutyricum is the basis for the observation that lysozyme can substitute for nitrate in preventing the "late gas" defect of Edam- and Gouda-type cheeses. PMID:518083

  20. Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis.

    Science.gov (United States)

    Hu, S; Qiu, N; Liu, Y; Zhao, H; Gao, D; Song, R; Ma, M

    2016-05-01

    A proteomic study of egg white proteins from 2 major poultry species, namely quail (Coturnix coturnix) and duck (Anas platyrhynchos), was performed with comparison to those of chicken (Gallus gallus) through 2-dimensional polyacrylamide gel electrophoresis (2-DE) analysis. By using matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry (MALDI-TOF MS/MS), 29 protein spots representing 10 different kinds of proteins as well as 17 protein spots designating 9 proteins were successfully identified in quail and duck egg white, respectively. This report suggested a closer relationship between quail and chicken egg white proteome patterns, whereas the duck egg white protein distribution on the 2-DE map was more distinct. In duck egg white, some well-known major proteins, such as ovomucoid, clusterin, extracellular fatty acid-binding protein precursor (ex-FABP), and prostaglandin D2 synthase (PG D2 synthase), were not detected, while two major protein spots identified as "deleted in malignant brain tumors 1" protein (DMBT1) and vitellogenin-2 were found specific to duck in the corresponding range on the 2-DE gel map. These interspecies diversities may be associated with the egg white protein functions in cell defense or regulating/supporting the embryonic development to adapt to the inhabiting environment or reproduction demand during long-term evolution. The findings of this work will give insight into the advantages involved in the application on egg white proteins from various egg sources, which may present novel beneficial properties in the food industry or related to human health.

  1. A Proposed Solution for the Chicken-Egg Dilemma in Pricing Currency Options

    Directory of Open Access Journals (Sweden)

    Ariful Hoque

    2013-06-01

    Full Text Available The implied volatility (IV estimation process suffers from an obvious chicken-egg dilemma: obtaining an unbiased IV requires the options to be priced correctly and calculating an accurate option price (OP requires an unbiased IV. We address this critical issue in two steps. First, the Granger causality test is employed, whichconfirms the chicken-and-egg problem in the IV computing process. Secondly, the concept of “moneyness volatility (MV” is introduced as an alternative to IV. MV is modelled based on an option’s moneyness (OM during the life of the option’s contract. The F-test, Granger-Newbold test and Diebold-Mariano test results consistently show that MV outperforms IV in estimating the exchange rate volatility for pricing options. Further, these series of tests across six major currency options substantiate the validity as well as the reliability of the results. We posit that MV offers a unique solution for pricing currency options accurately.

  2. Improvement of foaming ability of egg white product by irradiation and its application

    Science.gov (United States)

    Song, Hyun-Pa; Kim, Binna; Choe, Jun-Ho; Jung, Samooel; Kim, Kyong-Su; Kim, Dong-Ho; Jo, Cheorun

    2009-03-01

    To investigate the enhancement of foaming abilities of liquid egg white (LEW) and egg white powder (EWP) by irradiation and its application for bakery product, LEW and EWP were irradiated at 0, 1, 2, and 5 kGy by Co-60 gamma ray. There was no pH change found among treatments in both LEW and EWP. The viscosity of LEW decreased significantly by irradiation ( Pcake baked with irradiated LEW were significantly higher than those of unirradiated control ( Pcake were greater at 2 kGy only than those of control. A significant decrease in hardness, chewiness, and gumminess values and an increase in Hunter L* value were observed in the angel cakes prepared from irradiated egg white products ( P<0.05). Results indicated that irradiation of egg white could offer advantages in increasing foaming ability and improving quality of final bakery products.

  3. Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling.

    Science.gov (United States)

    Zhao, Yan; Chen, Zhangyi; Li, Jianke; Xu, Mingsheng; Shao, Yaoyao; Tu, Yonggang

    2016-07-15

    Changes in gel microstructure characteristics and in intermolecular interactions of preserved egg whites during pickling were investigated. Spin-spin relaxation times of preserved egg whites significantly decreased in the first 8 days and remained unchanged after the 16th day. SEM images revealed a three-dimensional gel network, interwoven with a loose linear fibrous mesh structure. The protein gel mesh structure became more regular, smaller, and compacted with pickling time. Free sulfhydryl contents in the egg whites increased significantly, while total sulfhydryl contents dramatically decreased during pickling. The primary intermolecular forces in the preserved egg white gels were ionic and disulfide bonds. Secondary forces included hydrophobic interaction and relatively few hydrogen bonds. During the first 8 days, the proportion of ionic bonds sharply decreased, and that of disulfide bonds increased over the first 24 days. PMID:26948621

  4. Changes of the antigenic and allergenic properties of a hen's egg albumin in a cake with gamma-irradiated egg white

    Energy Technology Data Exchange (ETDEWEB)

    Lee, J.-W.; Seo, J.-H.; Kim, J.-H.; Lee, S.-Y.; Kim, K.-S.; Byun, M.-W. E-mail: mwbyun@nanum.kaeri.re.kr

    2005-04-01

    Changes of the antigenicity and allergenicity of a hen's egg albumin (ovalbumin, OVA) in white layer cakes containing egg white gamma-irradiated with 10 or 20 kGy were monitored by an enzyme-linked immunosorbent assay (ELISA), individually formatted with mouse anti-OVA IgG (mouse IgG) and with egg allergic patients' IgE. Mouse IgG recognized OVA in the cakes with irradiated egg white better than that in the control with a non-irradiated one. Whereas, the detected concentrations of intact OVA in the control significantly decreased in the treatments, when determined by IgE-based ELISA. The results appeared to indicate that the antigenicity of the OVA increased, but that the allergenicity was decreased by irradiation and processing. Egg white irradiated for reducing the egg allergy could be used for producing a safer cake from the egg allergy.

  5. The genetic effects of the dopamine D1 receptor gene on chicken egg production and broodiness traits

    Directory of Open Access Journals (Sweden)

    Zeng Hua

    2010-03-01

    Full Text Available Abstract Background The elevation of egg production and the inhibition of incubation behavior are the aims of modern poultry production. Prolactin (PRL gene is confirmed to be critical for the onset and maintenance of these reproductive behaviors in birds. Through PRL, dopamine D1 receptor (DRD1 was also involved in the regulation of chicken reproductive behavior. However, the genetic effects of this gene on chicken egg production and broodiness have not been studied extensively. The objective of this research was to evaluate the genetic effects of the DRD1 gene on chicken egg production and broodiness traits. Results In this study, the chicken DRD1 gene was screened for the polymorphisms by cloning and sequencing and 29 variations were identified in 3,342 bp length of this gene. Seven single nucleotide polymorphism (SNPs among these variations, including a non-synonymous mutation (A+505G, Ser169Gly, were located in the coding region and were chosen to analyze their association with chicken egg production and broodiness traits in 644 Ningdu Sanhuang individuals. Two SNPs, G+123A and C+1107T, were significantly associated with chicken broody frequency (P DRD1 mRNA was observed and the expression difference was compared between broodiness and non-broodiness chickens. The DRD1 mRNA was predominantly expressed in subcutaneous fat and abdominal fat of non-broodiness chicken, and then in heart, kidney, oviduct, glandular stomach, hypothalamus, and pituitary. In subcutaneous fat and abdominal fat, the level of non-broodiness was 26 to 28 times higher than that of broodiness. In pituitary, it was 5-fold higher. In heart, oviduct, and kidney, a 2-3 times decrease from non-broodiness to broodiness was displayed. In glandular stomach and hypothalamus, the level seen in non-broodiness and broodiness was almost the same. Conclusion The polymorphisms of the DRD1 gene and their haplotypes were associated with chicken broody frequency and some egg production

  6. Cracking the egg: An insight into egg hypersensitivity.

    Science.gov (United States)

    Dhanapala, Pathum; De Silva, Chamika; Doran, Tim; Suphioglu, Cenk

    2015-08-01

    Hypersensitivity to the chicken egg is a widespread disorder mainly affecting 1-2% of children worldwide. It is the second most common food allergy in children, next to cow's milk allergy. Egg allergy is mainly caused by hypersensitivity to four allergens found in the egg white; ovomucoid, ovalbumin, ovotransferrin and lysozyme. However, some research suggests the involvement of allergens exclusively found in the egg yolk such as chicken serum albumin and YGP42, which may play a crucial role in the overall reaction. In egg allergic individuals, these allergens cause conditions such as itching, atopic dermatitis, bronchial asthma, vomiting, rhinitis, conjunctivitis, laryngeal oedema and chronic urticaria, and anaphylaxis. Currently there is no permanent cure for egg allergy. Upon positive diagnosis for egg allergy, strict dietary avoidance of eggs and products containing traces of eggs is the most effective way of avoiding future hypersensitivity reactions. However, it is difficult to fully avoid eggs since they are found in a range of processed food products. An understanding of the mechanisms of allergic reactions, egg allergens and their prevalence, egg allergy diagnosis and current treatment strategies are important for future studies. This review addresses these topics and discusses both egg white and egg yolk allergy as a whole. PMID:25965316

  7. Nutritional effects of egg shell membrane supplements on chicken performance and immunity.

    Science.gov (United States)

    Makkar, S; Rath, N C; Packialakshmi, B; Huff, W E; Huff, G R

    2015-06-01

    Eggshell membranes (ESM) contain a variety of proteins and peptides which help in the development of embryo and provide protection to it. Many of the peptides and proteins associated with ESM have antimicrobial, immune-modulatory, and adjuvant properties. We hypothesized that the membrane byproducts from egg, provided as posthatch nutritional supplements to chickens, may improve their performance and immunity. To explore its effect, we fed 3 groups of broiler chicks with feed containing 0, 0.2, and 0.4% ESM from d 1 posthatch through 14 d and regular feed thereafter. The birds were individually weighed at the onset of the study and at weekly intervals until the termination at third wk when they were bled and euthanized. The relative weights of liver, spleen, bursa, and heart, hematology profiles, and clinical chemistry variables including serum IgM, IgG, and corticosterone concentrations were measured. The chickens in the ESM treated groups showed a statistically significant increase in BW with no impact on relative organ weights. Compared with controls, the WBC and lymphocyte percentage increased in chickens fed 0.4% ESM whereas the monocyte percentage decreased at both levels of ESM. Except for the serum protein which increased in ESM fed birds no other metabolic clinical chemistry variables showed any significant change. Both IgM and IgG(Y) levels were elevated and corticosterone levels reduced in chickens fed ESM supplemented diets. Our results suggest that ESM supplements during the early phases of growth may improve immunity and stress variables, and enhance their growth performance without any detrimental effect on other physiological parameters. PMID:25840966

  8. Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity.

    Science.gov (United States)

    Noh, Dong Ouk; Suh, Hyung Joo

    2015-09-01

    In the present study, an optimum protease was selected to hydrolyze the egg white liquid protein for the antioxidant peptides. Alcalase treatment yielded the highest amount of α-amino groups (15.27 mg/mL), while the control (no enzymatic hydrolysis) showed the lowest amount of α-amino groups (1.53 mg/mL). Alcalase also gave the highest degree of hydrolysis (DH) value (43.2%) and was more efficient for egg white liquid hydrolysis than the other enzymes. The Alcalase hydrolysate had the highest radical-scavenging activity (82.5%) at a concentration of 5.0 mg/mL. The conditions for enzymatic hydrolysis of egg white liquid with Alcalase were selected as substrate : water ratio of 2:1. Five percent Alacalse treatment did not show significant (P>0.05) increases of DH and α-amino nitrogen content after 24 h-hydrolysis. Thirty two hour-hydrolysis with 5% Alcalase is sufficient to make antioxidative egg white liquid hydrolysate from egg white liquid. DPPH and ABTS radical-scavenging activities were significantly (P<0.05) higher after enzymatic digestion. These results suggest that active peptides released from egg-white protein are effective radical-scavengers. Thus, this approach may be useful for the preparation of potent antioxidant products. PMID:26451355

  9. Studies on pharmacological effects of Russell's viper and Saw-scaled viper venom and its neutralization by chicken egg yolk antibodies.

    Science.gov (United States)

    Meenatchisundaram, S; Parameswari, G; Michael, A; Ramalingam, S

    2008-08-01

    Antivenom antibodies were raised in 24-week-old white leghorn chickens against hemotoxic venoms of Russell's viper and Saw-scaled viper snakes. Booster injections of increasing concentrations of venom were given at 14days of time interval to raise the antivenom level in egg yolk. Antibodies were extracted from immunized chicken egg yolk by Polson et al. (Polson A., Von Wechmar M.B., Van Regenmortel M.H.V. Isolation of viral IgY antibodies from yolks of immunized hens. Immunological Communications 1980; 9:475-493.) and further purified by DEAE cellulose ion exchange column chromatography, which gave pure (180-200kDa) specific antibodies against venom. High titre of more than 1:10,000 antibodies were detected by ELISA at the 135th day of observation. The lethal toxicity and various pharmacological activities like hemorrhagic activity, phospholipase activity, edema and procoagulant activities of venom were carried out by both in vivo and in vitro methods. The effectiveness of antivenom in neutralizing these effects was carried out involving pre-incubation type experiments. The median effective dose (ED50) for Russell's viper venom was 0.96mg/2LD50/18g mice and for Saw-scaled viper venom it was 1.28mg/2LD50/18g mice. One millilitre of specific antivenom was effective in neutralizing 0.110mg of Russell's viper and 0.137mg of Saw-scaled viper venoms respectively (PD50). Antivenom was effective in neutralization assays in a dose dependent manner. The results indicate that antibodies raised in chicken could effectively neutralize the pharmacological effects induced by venoms and chickens therefore present an alternative and cheaper source of specific antibody generation. PMID:18550009

  10. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica in coastal climatic condition of Odisha

    Directory of Open Access Journals (Sweden)

    Jessy Bagh

    2016-08-01

    Full Text Available Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. Materials and Methods: A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age. The average egg production was recorded every biweekly from 6th to 20th week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. Results: The initial average weekly body weight of three varieties did not differ (p>0.05 among the varieties. However, from 1st to 6th week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD production or henhoused egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05 in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. Conclusion: It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white

  11. Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha

    Science.gov (United States)

    Bagh, Jessy; Panigrahi, B.; Panda, N.; Pradhan, C. R.; Mallik, B. K.; Majhi, B.; Rout, S. S.

    2016-01-01

    Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. Materials and Methods: A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were randomly selected and reared in deep litter system at Central Poultry Development Organization, Eastern Region, Bhubaneswar. The weekly body weight of the birds was recorded till their egg production stage (up to 6 weeks of age). The average egg production was recorded every biweekly from 6th to 20th week. Exterior and interior quality of eggs from each variety was determined at 6 weeks of age. Results: The initial average weekly body weight of three varieties did not differ (p>0.05) among the varieties. However, from 1st to 6th week significantly higher body weight was observed in gray than white and brown. Brown varieties had reached 50% egg production 1 week earlier than gray and white. Brown had higher peak hen day (HD) production or hen-housed egg production followed by white and gray. External quality such as: Egg weight, egg length, egg width, volume, shape index, shell weight, shell thickness depicted no significant difference among the varieties except circumference length and circumference width, which were significantly higher (p≤0.05) in gray varieties than brown varieties. Internal egg characteristics such as: Albumen length, albumen width, albumen height, albumen index, yolk length, yolk width, yolk height, yolk index, albumen weight, yolk weight, Haugh unit revealed no significance difference among the varieties. Conclusion: It may be summarized from the findings that gray excelled in body weight followed by white and brown. Egg production potential in terms of hen house egg production or HD egg production was higher for brown followed by white and gray in the

  12. Efficient purification of lysozyme from egg white by 2-mercapto-5-benzimidazolesulfonic acid modified Fe3O4/Au nanoparticles.

    Science.gov (United States)

    Zhu, Xinjun; Zhang, Lianying; Fu, Aiyun; Yuan, Hao

    2016-02-01

    2-Mercapto-5-benzimidazolesulfonic acid (MBISA) modified Fe3O4/Au nanoparticles were synthesized in aqueous solution and characterized by photo correlation spectroscopy (PCS) and vibrating sample magnetometer (VSM). The so-obtained Fe3O4/Au-MBISA nanoparticles were capable of specific adsorbing lysozyme. The maximum amount of lysozyme adsorbed on 1.0mg Fe3O4/Au-MBISA nanoparticles was 346μg. The lysozyme desorption behavior was studied and the lysozyme recovery from Fe3O4/Au-MBISA nanoparticles approached 100% under optimal conditions, and the reusability studies showed that the nanoparticles could maintain about 91% of the initial lysozyme adsorption capacity after 7 repeated adsorption-elution cycles. The Fe3O4/Au-MBISA nanoparticles were used in the purification of lysozyme from chicken egg white, which was verified by a single SDS-PAGE band. Therefore, the obtained Fe3O4/Au-MBISA nanoparticles exhibited excellent performance in the direct purification of lysozyme from egg white.

  13. Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled desserts.

    Science.gov (United States)

    Techer, Clarisse; Daoud, Amina; Madec, Marie-Noëlle; Gautier, Michel; Jan, Sophie; Baron, Florence

    2015-02-01

    As a 1st step, this study aimed at investigating the microbial quality of liquid egg white in a French egg processing company. Thirty raw and 33 pasteurized liquid egg white samples were analyzed. Pasteurization was globally found efficient on mesophilic contaminants (1.7 ± 1.6 and 0.8 ± 0.9 log CFU/mL in raw and pasteurized samples, respectively), including for the control of Salmonella. However, Gram-positive enterococci were still detected in the pasteurized samples. As a 2nd step, a representative bacterial collection was built for exploring the spoilage issue in egg-based chilled desserts. Custard cream was chosen as growth medium since this food is widely used for the production of French chilled desserts. All of the 166 isolates of the bacterial collection were shown to be able to grow and to induce spoilage of the custard cream at refrigeration temperature (10 °C). Several spoilage types were highlighted in the custard cream, on the basis of changes regarding pH, consistency, production of holes or gas. As a 3rd step, bacterial enzymatic activities were explored on custard cream-based agar media. The bacterial collection was reduced to 43 isolates, based on further selection regarding the genera and the spoilage types previously highlighted. Albeit to different degrees, all these isolates were able to produce proteases. A large part of these isolates also expressed lipolytic and amylolytic activities. This study emphasizes the need to control egg white contamination and especially with Gram-positive heat-resistant Enterococi, in order to guarantee the shelf life of egg-based chilled desserts. PMID:25588552

  14. Viscosity of egg white from hens of different strains fed with commercial and natural additives

    Directory of Open Access Journals (Sweden)

    Fernanda Papa Spada

    2012-03-01

    Full Text Available Yolk color and egg white (albumen cleanliness and viscosity are important parameters by which consumers judge the quality of eggs. This study aimed to investigate changes in albumen viscosity during storage of eggs for up to 36 days from two different commercial laying hen strains (Carijo Barbada and Isa Brown fed a diet containing annatto (1.5 and 2.0% or a synthetic additive without synthetic colorants (control. Analyses of humidity, albumen height, pH, viscosity, foam formation, and stability were carried out on eggs. Carijo Barbada strain had smaller albumen, lower humidity and higher egg white viscosity than Isa Brown strain; however, with storage, viscosity lowered significantly on both strains. Initially, the addition of 2.0% of annatto or a synthetic additive increased viscosity in both strains, but with storage only the control maintained longer viscosity. Lower viscosity did not change foam density and stability.

  15. Polybrominated diphenyl ethers in chicken tissues and eggs from an electronic waste recycling area in southeast China

    Institute of Scientific and Technical Information of China (English)

    Xiaofei Qin; Yongjian Yang; Zhanfen Qin; Yan Li; Yaxian Zhao; Xijuan Xia; Shishuai Yan; Mi Tian; Xingru Zhao; Xiaobai XU

    2011-01-01

    The levels and distributions of polybrominated diphenyl ethers (PBDEs) in chicken tissues from an electronic waste (e-waste)recycling area in southeast China were investigated. Human dietary intake by local residents via chicken muscle and eggs was estimated.The mean PBDEs concentrations in tissues ranged from 15.2 to 3138.1 ng/g lipid weight (lw) and in egg the concentration was 563.5 ng/g lw. The results showed that the level of total PBDEs (∑PBDEs) in the chicken tissue was 2-3 orders of magnitude higher than those reported in the literature. The large difference of ΣPBDEs concentrations between tissues confirmed that the distribution of PBDEs in tissues depend on tissue-specificity rather than the “lipid-compartment”. BDE-209 was the predominant congener (82.5%-94.7% of ∑PBDEs) in all chicken tissues except in brain (34.7% of ∑PBDEs), which indicated that deca-BDE (the major commercial PBDE formulation comprising 65%-70% of total production) was major pollution source in this area and could be bioaccumulated in terrestrial animals. The dietary PBDEs intake of the local residents from chicken muscle and egg, assuming only local bred chickens and eggs were consumed, ranged from 2.2 to 22.5 ng/(day·kg body weight (bw)) with a mean value of 13.5 ng/(day.kg bw), which was one order of magnitude higher than the value reported in previous studies for consumption of all foodstuffs.

  16. Effects of Microheterogeneity in Hen Egg-White Lysozyme Crystallization

    Science.gov (United States)

    Thomas, B. R.; Vekilov, P. G.; Rosenberger, F.

    1998-01-01

    In earlier sodium dodecylsulfate polyacylamide gel electrophoresis (SDS-PAGE) studies it has been found that commonly utilized commercial hen egg-white lysozyme (HEWL) preparations contained 0.2-0.4 mol% covalently bound dimers. Here it is shown, using high-performance capillary electrophoresis (HPCE), that HEWL contains, in addition, two differently charged monomers in comparable amounts. To explore the origin of these microheterogeneous contaminants, purified HEWL (PHEWL) has been oxidized with hydrogen peroxide (0.0026-0.88 M) at various pH levels between 4.5 and 12.0. Optical densitometry of oxidized PHEWL (OHEWL) bands in SDS PAGE gels shows that hydrogen peroxide at 0.88 M in acetate buffer pH 4.5 increased the amount of dimers about sixfold over that in commercial HEWL. OHEWL had, in addition to one of the two monomer forms found in HEWL and PHEWL, three other differently charged monomer forms, each of them representing about 25% of the preparation. SDS-PAGE analysis of OHEWL yielded two closely spaced dimer bands with M(sub r) = 28 000 and 27 500. In addition, larger HEWL oligomers with M, = 1.7 million and 320 000 were detected by gel-filtration fast protein liquid chromatography with multiangle laser light scattering detection. Non-dissociating PAGE in large pore size gels at pH 4.5 confirmed the presence of these large oligomers in HEWL and OHEWL. Increased microheterogeneity resulted in substantial effects on crystal growth and nucleation rate. On addition of 10 microgram(exp -1) mg ml(exp -1) OHEWL to 32 mg ml(exp -1) HEWL crystallizing solutions, both the number and size of forming crystals decreased roughly proportionally to the concentration of the added microheterogeneity. The same effect was observed in HEWL solutions on addition of 0.03-9,3 M Hydrogen peroxide. Repartioning of the dimer during crystallzation aat various temperatures between 277 and 293 K was analyzed by SDS-PAGE. The crystals contained <= 25 % weight by volume of the oligomers in

  17. Polymorphisms associated with egg number at 300 days of age in chickens.

    Science.gov (United States)

    Xu, H P; Zeng, H; Zhang, D X; Jia, X L; Luo, C L; Fang, M X; Nie, Q H; Zhang, X Q

    2011-01-01

    We looked for variations that could be associated with chicken egg number at 300 days of age (EN300) in seven genes of the hypothalamic-pituitary-gonadal axis, including gonadotrophin-releasing hormone-I (GnRH-I), GnRH receptor (GnRHR), neuropeptide Y (NPY), dopamine D2 receptor (DRD2), vasoactive intestinal polypeptide (VIP), VIP receptor-1 (VIPR-1), prolactin (PRL), and the QTL region between 87 and 105 cM of the Z chromosome. Ten mutations in the seven genes were chosen to do marker-trait association analyses in a population comprising 1310 chickens, which were obtained from a company located in Guangdong Province of China. The C1704887T of VIPR-1 was found to have a highly significant association with EN300. The T5841629C of DRD2 and the C1715301T of VIPR-1 were significantly associated with EN300. A highly significant association was also found between the C1704887T-C1715301T haplotypes of VIPR-1 and EN300. H1H3 had the highest EN300. Four PCR-RFLP variations in the candidate QTL region were selected to investigate their genetic effects on EN300. The haplotypes of T32742468C-G32742603A in this region showed a highly significant association with EN300. Bioinformatics analyses showed that both T32742468C and G32742603A were located in intron 1 of the SH3-domain GRB2-like 2 (SH3GL2) gene. We conclude that five SNPs, including C1704887T and C1715301T of VIPR-1, T5841629C of DRD2, and T32742468C and G32742603A of SH3GL2, would be useful as markers for breeding to increase chicken EN300. PMID:22002122

  18. First report of the concentrations and implications of DDT residues in chicken eggs from a malaria-controlled area.

    Science.gov (United States)

    Bouwman, Hindrik; Bornman, Riana; van Dyk, Cobus; Barnhoorn, Irene

    2015-10-01

    In malaria-endemic areas, where DDT is still used for vector control by indoor residual spraying (IRS), the concentrations of DDT in human blood and breast milk are high, and there are indications of human health impacts. To identify the possible avenues of exposure reduction, we created the concept of a Total Homestead Environment Approach (THEA). THEA characterizes the interactions between DDT, humans, and the biota within and around homesteads. One dietary route of human exposure and uptake of DDT, namely, chicken egg consumption, has to our knowledge never been studied. The ΣDDT in eggs from a DDT-sprayed village ranged between 5200 and 48,000 ng/g wm (wet mass), with a median of 11,000 ng/g wm. On a lipid mass-basis (lm), the mean ΣDDT for eggs from the sprayed village was 100,000 ng/g lm. The maximum egg concentration observed was three orders of magnitude higher than the median. The acceptable daily intake (ADI) was not exceeded based on the consumption of three eggs per week for a 60 kg person. This equates to an intake of 0.089 g DDT per person per year. Chicken egg consumption is therefore a possible target for exposure reduction, probably best achieved by reducing the DDT concentrations in soils. PMID:26197434

  19. Determination of yolk contamination in liquid egg white using Raman spectroscopy.

    Science.gov (United States)

    Cluff, K; Konda Naganathan, G; Jonnalagada, D; Mortensen, I; Wehling, R; Subbiah, J

    2016-07-01

    Purified egg white is an important ingredient in a number of baked and confectionary foods because of its foaming properties. However, yolk contamination in amounts as low as 0.01% can impede the foaming ability of egg white. In this study, we used Raman spectroscopy to evaluate the hypothesis that yolk contamination in egg white could be detected based on its molecular optical properties. Yolk contaminated egg white samples (n = 115) with contamination levels ranging from 0% to 0.25% (on weight basis) were prepared. The samples were excited with a 785 nm laser and Raman spectra from 250 to 3,200 cm(-1) were recorded. The Raman spectra were baseline corrected using an optimized piecewise cubic interpolation on each spectrum and then normalized with a standard normal variate transformation. Samples were randomly divided into calibration (n = 77) and validation (n = 38) data sets. A partial least squares regression (PLSR) model was developed to predict yolk contamination levels, based on the Raman spectral fingerprint. Raman spectral peaks, in the spectral region of 1,080 and 1,666 cm(-1), had the largest influence on detecting yolk contamination in egg white. The PLSR model was able to correctly predict yolk contamination levels with an R(2) = 0.90 in the validation data set. These results demonstrate the capability of Raman spectroscopy for detection of yolk contamination at very low levels in egg white and present a strong case for development of an on-line system to be deployed in egg processing plants.

  20. Isolation and Characterization of Chicken Yolk Vitelline Membrane Lipids Using Eggs Enriched With Conjugated Linoleic Acid.

    Science.gov (United States)

    Shinn, Sara Elizabeth; Liyanage, Rohana; Lay, Jackson O; Proctor, Andrew

    2016-06-01

    The vitelline membrane (VM) encloses the chicken egg yolk, separating it from albumen. The VM weakens during storage, and dietary lipid modification significantly affects its strength. However, no studies have characterize the fatty acyl residue (FA) composition of the VM, and reports of VM isolation and quantified lipid content are inconsistent. Therefore, the objectives of this study were: (1) to develop a washing and isolation method that removes residual yolk from VM without damage; (2) to determine the FA and lipid composition of CLA-rich egg yolk VM, relative to controls; (3) to determine the effect of 20 days of refrigeration on VM FA and lipid composition. To determine VM FA and lipid composition, 36 hens received either a corn-soybean meal-based control diet ("Control"), or the Control supplemented with either 10 % soy oil ("Soy control"), or 10 % CLA-rich soy oil ("CLA") for 30 days. VM were analyzed the day of collection ("fresh"), or after 20 days of refrigeration ("refrigerated"). There were no differences in FA compositions of fresh and refrigerated membranes within a treatment. CLA-rich yolk VM contains CLA, greater SFA, and significantly greater DHA relative to controls. Direct MALDI-TOF-MS identified 15 phosphatidylcholines, three phosphatidylethanolamines, one sphingomyelin, and 15 triacylglycerols in VM. Lipid species that showed significant differences among egg types included nine phosphatidylcholines and six triacylglycerols. MALDI analysis indicated significant differences in nine lipid classes on the VM inner layer. After refrigeration, five lipid classes on the inner layer and seven lipid classes on the outer layer had statistically significant differences among VM types. PMID:27108035

  1. Study on transfers of uranium, thorium and decay products from grain, water and soil to chicken meat and egg contents.

    Science.gov (United States)

    Jeambrun, M; Pourcelot, L; Mercat, C; Boulet, B; Loyen, J; Cagnat, X; Gauthier-Lafaye, F

    2012-08-01

    Activity concentrations of the uranium and thorium series radionuclides were determined in chicken meat and eggs as well as in soil, water and other dietary intakes of poultry at five sites of the French territory. These data allow the calculation of transfer coefficients which enrich the database given by the technical report series no. 472 of the IAEA. In egg contents, the highest activity concentrations (in mBq kg(-1) fresh weight) are for (226)Ra, ranging between 136 and 190 and are much lower for uranium (between 0.51 and 1.30 for (238)U). In chicken meat, (238)U activity concentration is higher than in egg contents and ranges between 1.7 and 9.7. Concerning (232)Th, its activity concentration is lower than uranium and ranges between 0.5 and 4.9. Daily ingested activity concentration by the animals was assessed taking into account the activity concentrations measured in the grains, in the soil and in the drinking water. The activity concentration in grains and the daily intakes allow the calculation of concentration ratios and transfer coefficients for chicken meat and egg contents. In chicken meat the transfer coefficients (d kg(-1)) range between 0.0018 and 0.0073 for (238)U and between 0.0008 and 0.0028 for (232)Th. In egg contents they range from 0.00018 to 0.0018 for (238)U and are much higher for radium isotopes (0.10-0.23 for (226)Ra and 0.07-0.11 for (228)Ra).

  2. Enteropathogenicity of Dutch and German avian reoviruses in SPF white leghorn chickens and broilers.

    NARCIS (Netherlands)

    Songserm, T.; Roozelaar, van D.; Kant-Eenbergen, H.C.M.; Pol, J.; Pijpers, A.; Huurne, ter A.A.H.M.

    2003-01-01

    The enteropathogenicity of avian reoviruses (ARVs), isolated from chickens affected with malabsorption syndrome (MAS) from The Netherlands and Germany was studied. In the first trial seven different ARVs isolated from MAS cases were inoculated in 1-day-old specific pathogenic free (SPF) white leghor

  3. Effect of Desalination on Physicochemical and Functional Properties of Duck (Anas plotyrhyncus Egg Whites

    Directory of Open Access Journals (Sweden)

    Mhamadi Mmadi

    2014-06-01

    Full Text Available Desalted Duck Egg Whites (DDEW was prepared by electrodialysis desalination using Salted Duck Egg Whites (SDEW. DDEW and SDEW (used as control were subjected to freeze drying process. Freeze Dried Desalted and Salted Duck Egg Whites (FDDEW and FSDEW, respectively were assessed for functional properties (turbidity, foaming, emulsifying and gelation and some physicochemical characteristics. Among the physicochemical parameters, the proximate composition, amino acid composition, pH, particle sizes, microstructure and color attributes were studied. The electrodialysis desalination process had significant effect on the physicochemical characteristics of FDDEW and FSDEW except for amino acids composition. Thus, the pH decreased from 8.07 to 7.40 while the NaCl content decreased from 3.76 to 0.18%. The same trend was observed for protein and ash contents. The functional properties were variable among the two samples. For instance, the gel characteristics decreased sharply after electrodialysis desalination treatment.

  4. Wuji Baifeng Wan White Phoenix Bolus of Black-Bone Chicken 乌鸡白凤丸

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@*Source It is a modified recipe from "Shoushi Baoyuan" (Preserving Essence to Extending Life-span) by Gong Tingxian of Ming Dynasty in beginning of 17th century, the imperial hospital listed as specific drug for royal palace. Carried in Pharmacopoeia of P.R.China (1995 Edition) *Chief Ingredients Black-bone chicken, Antler glue, Turtle shell, Oyster shell, Mantis egg-case, Ginseng root, Milkvetch root, Chinese angelica root, White peony root, Nutgrass flatsedge rhizome, Lucid asparagus root, Licorice root, Rehmannia root, Prepared rehmannia root, Chuanxiong rhizome, Stellaria root, Red sage root, Chinese yam, Gordon euryale seed, Deglued antler powder. *Explanation The black-bone chicken can replenish Liver and Kidney, Qi and blood, serve as principal drug; Antler glue, Mantis warm Kidney Yang while Turtle and Oyster shell, Asparagus, Stellaria nourish Yin to clear asthenia heat, Ginseng, Milkvetch, Yam, Licorice, Euryale tonify Spleen Qi, and Chinese angelica, Chuanxiong, Peony, Rehmannia, Red sage replenish blood and regulate menstruation. *Function Replenishing Qi and nourishing blood, regulating menstruation and arresting vaginal discharge *Indication Deficiency of both Qi and blood, pathological wasting and asthenia, aching and weak loins and knees, irregular menstruation, metrorrhagia metrostaxis, leukorrhagia

  5. Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins.

    Science.gov (United States)

    Uberti, Francesca; Danzi, Roberta; Stockley, Creina; Peñas, Elena; Ballabio, Cinzia; Di Lorenzo, Chiara; Tarantino, Chiara; Restani, Patrizia

    2014-09-15

    Proteinaceous egg whites are widely used as a fining agent during the production of red wines. Residues of egg white in the final wine could present a risk for individuals allergic to eggs. This study investigated the presence of allergenic residues in both red and white wines fined with egg whites. Experimental and commercially available wines fined with egg whites, with or without subsequent bentonite fining, were studied. Unfined wines were used as negative controls. The physicochemical characteristics of each wine were determined to assess their possible role in enhancing or hindering the elimination of allergenic residues from wine. The amount of egg white protein residues was investigated both by a specifically developed/validated ELISA test and by immunoblotting. Both immunochemical tests used the same anti-total egg white protein antibody and were highly sensitive to the allergen. No egg white protein was detected in the wines studied in either immunochemical test, irrespective of the physicochemical characteristics of the wine, the type and dosage of the fining agent and the oenological process used. The risk of adverse reactions in egg-allergic individuals should therefore be considered negligible, but the exemption from labelling should be allowed only when the absence of residues is confirmed by analytical controls.

  6. Bacteria on housefly eggs, Musca domestica, suppress fungal growth in chicken manure through nutrient depletion or antifungal metabolites

    Science.gov (United States)

    Lam, Kevin; Thu, Kelsie; Tsang, Michelle; Moore, Margo; Gries, Gerhard

    2009-09-01

    Female houseflies, Musca domestica (Diptera: Muscidae), lay their eggs in ephemeral resources such as animal manure. Hatching larvae compete for essential nutrients with fungi that also colonize such resources. Both the well-known antagonistic relationship between bacteria and fungi and the consistent presence of the bacterium Klebsiella oxytoca on housefly eggs led us to hypothesize (1) that K. oxytoca, and possibly other bacteria on housefly eggs, help curtail the growth of fungal resource competitors and (2) that such fungi indeed adversely affect the development of housefly larvae. Bacteria washed from housefly eggs significantly reduced the growth of fungi in chicken manure. Nineteen bacterial strains and ten fungal strains were isolated from housefly eggs or chicken manure, respectively. Co-culturing each of all the possible bacterium-fungus pairs revealed that the bacteria as a group, but no single bacterium, significantly suppressed the growth of all fungal strains tested. The bacteria's adverse effect on fungi is due to resource nutrient depletion and/or the release of antifungal chemicals. Well-established fungi in resources significantly reduced the number of larval offspring that completed development to adult flies.

  7. Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity

    OpenAIRE

    Noh, Dong Ouk; Suh, Hyung Joo

    2015-01-01

    In the present study, an optimum protease was selected to hydrolyze the egg white liquid protein for the antioxidant peptides. Alcalase treatment yielded the highest amount of α-amino groups (15.27 mg/mL), while the control (no enzymatic hydrolysis) showed the lowest amount of α-amino groups (1.53 mg/mL). Alcalase also gave the highest degree of hydrolysis (DH) value (43.2%) and was more efficient for egg white liquid hydrolysis than the other enzymes. The Alcalase hydrolysate had the highest...

  8. Complete genome sequence of an avian leukosis virus isolate associated with hemangioma and myeloid leukosis in egg-type and meat-type chickens

    Science.gov (United States)

    A new virus isolate was separated from a commercial egg-type flock of chickens in China and was determined as subgroup J avian leukosis virus (ALV-J). ALV-J is known to cause myeloid leukosis. But this new isolate of viruses causes both hemangioma and myeloid leukosis in chickens. Hemangioma is an a...

  9. Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria.

    Science.gov (United States)

    Herzallah, Saqer

    2013-01-01

    1. The aim of this work was to compare conjugated linoleic acid (CLA) concentrations in chickens supplemented with 4 American Tissue Culture Collection (ATCC) bacterial strains, Lactobacillus plantarum, Lactobacillus lactis, Lactobacillus casei and Lactobacillus fermentum, and 4 isolates of Lactobacillus reuteri from camel, cattle, sheep and goat rumen extracts. 2. Micro-organisms were grown anaerobically in MRS broth, and 10(6) CFU/ml of bacteria were administered orally to mixed-sex, 1-d-old broiler chickens weekly for 4 weeks and to 23-week-old layer hens weekly for 6 weeks. 3. The 4 strains were evaluated for their effects on synthesis of CLA in hen eggs and broiler meat cuts. 4. Administration of pure Lactobacillus and isolated L. reuteri strains from camel, cattle, goat and sheep led to significantly increased CLA concentrations of 0.2-1.2 mg/g of fat in eggs and 0.3-1.88 mg/g of fat in broiler chicken flesh homogenates of leg, thigh and breast. 5. These data demonstrate that lactic acid bacteria of animal origin (L. reuteri) significantly enhanced CLA synthesis in both eggs and broiler meat cuts. PMID:24397511

  10. Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats.

    Directory of Open Access Journals (Sweden)

    M Garcés-Rimón

    Full Text Available The aim of this work was to evaluate the effect of the administration of egg white hydrolysates on obesity-related disorders, with a focus on lipid metabolism, inflammation and oxidative stress, in Zucker fatty rats. Obese Zucker rats received water, pepsin egg white hydrolysate (750 mg/kg/day or Rhizopus aminopeptidase egg white hydrolysate (750 mg/kg/day for 12 weeks. Lean Zucker rats received water. Body weight, solid and liquid intakes were weekly measured. At the end of the study, urine, faeces, different organs and blood samples were collected. The consumption of egg white hydrolysed with pepsin significantly decreased the epididymal adipose tissue, improved hepatic steatosis, and lowered plasmatic concentration of free fatty acids in the obese animals. It also decreased plasma levels of tumor necrosis factor-alpha and reduced oxidative stress. Pepsin egg white hydrolysate could be used as a tool to improve obesity-related complications.

  11. Pasteurization of Liquid Egg White using a Centrifugal Ultraviolet Light Device

    Science.gov (United States)

    A UV device that centrifugally forms a thin film has recently been shown to nonthermally pasteurize grapefruit juice. The effectiveness of this UV device on inactivating bacteria in liquid egg white (LEW) is unknown. The objective of this study was to determine the nonthermal inactivation of Escheri...

  12. Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface

    NARCIS (Netherlands)

    Kudryashova, E.V.; Meinders, M.B.J.; Visser, A.J.W.G.; Hoek, A. van; Jongh, H.H.J. de

    2003-01-01

    The molecular properties of egg white ovalbumin adsorbed at the air/water interface were studied using infrared reflection absorption spectroscopy (IRRAS) and time-resolved fluorescence anisotropy (TRFA) techniques. Ovalbumin adsorbed at the air/ water interface adopts a characteristic partially unf

  13. The chicken or the egg? Investigating the transformational impact of learning technology

    Directory of Open Access Journals (Sweden)

    Janet F. Buchan

    2011-12-01

    Full Text Available This study aimed to investigate the transformational impact of introducing significant new learning technology in an Australian university over the time period 2007–2009. The exploration of this transformation is grounded in a social–ecological systems approach to the management of technology enhanced learning environments in the face of constant change. The transformational impact is described using the Adaptive Cycle Framework. The single case study had a whole-of-institution systems focus. Data collection targeted a variety of stakeholders involved in the use of, support for users of, implementation and maintenance of learning technology. A variety of data collection methods were used including interviews, document collection and a reflective journal. The research shows that learning technology has significant transformational potential at both individual and at institutional levels. However, this study has unearthed a ‘chicken or the egg' conundrum. Although learning technology is an important part of the future of educational institutions, the adaptability of the organisation and capacity to predict, plan for and support ongoing changes in learning technology is an important part of realising the transformational potential and effectiveness of learning technology.

  14. The effect of cage and house design on egg production and egg weight of White Leghorn hens: an epidemiological study.

    Science.gov (United States)

    Garner, J P; Kiess, A S; Mench, J A; Newberry, R C; Hester, P Y

    2012-07-01

    Hen performance can be affected by many interacting variables related to cage design, such as floor area, height, tier arrangement, and feeder and drinker type and placement within the cage. Likewise, features of house design such as waste management and lighting can also affect hen productivity. The influence of these design aspects on hen performance has not been fully assessed. Determining the effects of numerous, interacting variables is impractical in a traditional experiment; therefore, an epidemiological approach, using variability in cage and house design among and within commercial producers, was employed to identify features that affect egg production and egg weight. A universal cage measurement system was created to calculate cage design variables. A database for recording information on cage design, resource location, waste management, environmental conditions, and hen productivity was developed. Production outcomes were assessed from placement to 60 wk of age in White Leghorns (n = 165-168 houses). Using GLM, a statistical model was identified that best described the variance in egg traits. Eggs/hen-housed increased with greater feeder space allocation (P = 0.031); taller cages (P = 0.029); rear (vs. front) drinker location in vertical cages (P = 0.026); and regular removal of manure from the house (P = 0.005). Case weight of eggs was greater in A-frame houses where manure was removed regularly instead of being left in the house (P cage floor slope (P = 0.001); in cages where drinkers were placed more toward the front or back of the cage as compared with the middle of the cage (P hen (P = 0.024); and with higher caloric intake (P cage heights (P cage height, drinker position, and waste management on hen productivity. PMID:22700495

  15. Effect of white striping on chemical composition and nutritional value of chicken breast meat

    Directory of Open Access Journals (Sweden)

    Massimiliano Petracci

    2014-03-01

    Full Text Available White striping defect (appearance of white striations parallel to muscle fiber on surface of breast is considered an emerging issue in chicken breast meat which is related to increasing growth rate of modern hybrid birds. This study was aimed at evaluating the effect of white striping on chemical composition and nutritional value of chicken breast meat. During three replications, a total of 108 Pectoralis major muscles representing three degrees of white striping (absence=normal; presence classified in 2 levels as moderate or severe were selected to determine proximate composition (moisture, protein, lipid and collagen as well as sarcoplasmic and myofibrillar protein profile by sodium dodecyl sulphatepolyacrylamide gel electrophoresis analysis. The results showed that both severe and moderate white-striped fillets had higher fat content (2.53 vs 1.46 vs 0.78%; P<0.001, lower protein level (20.9 vs 22.2 vs 22.9%; P<0.001, decreased quality of protein as proven by higher collagen content (1.30 vs 1.37 vs 1.43%; P<0.001, and different pattern on myofibrillar and sarcoplasmic fractions when compared to normal fillets. Moreover, severe white-striped fillets exhibited higher energy content (450.7 vs 421.1 kJ/100g; P<0.01 with respect to normal meat. In conclusion, there was a large worsening of nutritional value of chicken breast meat following occurrence of white striping and this might impair consumer attitude towards poultry meat.

  16. Prevalence and pathology of oviduct impaction in commercial white leghorn layer chicken in Namakkal region of India

    Directory of Open Access Journals (Sweden)

    P. Srinivasan

    2014-08-01

    Full Text Available Aim: The avian oviduct is a tubular organ responsible for fertilization, secretion of the components surrounding the yolk and transport of egg in the reproductive tract. Disorders of oviduct may have a great bearing on production potential and incur a heavy loss. A study was undertaken to assess the prevalence and pathological changes of impacted oviduct in commercial white leghorn layer chicken in Namakkal region of India for a period of four years from 2006 to 2009. Materials and Methods: A total of 5145 carcasses of white leghorn layers, above 20 weeks age from 255 flocks were examined for various oviduct abnormalities. Heart blood, liver and oviduct swabs collected upon necropsy from 45 layer chicken from six flocks with oviduct impaction were screened for bacterial agents. Pooled tissue (trachea, lung, spleen, caecal tonsil, kidney and oviduct samples from impacted oviduct cases were screened for viral agents. Serum samples collected from affected flocks were screened for Newcastle disease virus (NDV, infectious bronchitis virus (IBV and egg drop syndrome – 76 (EDS-76 virus by haemagglutination inhibition (HI and Mycoplasma gallisepticum (Mg and Mycoplasma synoviae (Ms by ELISA. Flock details and pathological changes were recorded in affected flocks to assess the prevalence and impact of oviduct impaction on commercial layer chicken. Results: The results of the present investigation indicated that the oviduct impaction was responsible for 0.87 % cent of the reproductive tract abnormalities in commercial layers between 21 and 80 wk of age. Egg production drop, morbidity and mortality recorded in the affected flocks were varied from 3 to 8, 0.4 to 1.2 and 0.2 to 0.5 % respectively. The oviduct impaction was commonly noticed above 40 wk old layers and predominantly during colder months. Serum samples collected from three flocks with oviduct impaction were found positive for Mg and Ms infection in ELISA test. Escherichia coli was isolated as

  17. Effect of sodium fluoride and high fluorine fertilizer phosphates on performance of laying chickens and egg shell quality

    Energy Technology Data Exchange (ETDEWEB)

    Kuhl, H.J. Jr.; Sullivan, T.W.

    1976-01-01

    Caged layer chickens were placed on corn-soybean meal diets containing the following dietary variables for a period for 16 weeks: monosodium phosphate (MSP); MSP plus 500 ppm F as NaF; diammonium phosphate (DAP); concentrated superphosphate (CSP); and feed grade dicalcium phosphate (DCP). Egg production rate was significantly (P < 0.05) increased with the addition of F to diets containing MSP. Feed efficiency was not depressed by added F, and was improved by CSP. Egg weight was significantly (P < 0.05) increased with the addition of NaF to diets containing MSP. Egg shell breaking strength was significantly (P < 0.05) reduced by NaF and DAP. No statistically significant (P < 0.05) differences were observed among treatments in percent checked and cracked eggs; however, the trends corresponded closely with breaking strength. Dietary treatments had not effect on mortality. Fluorine content of the egg was affected by dietary F level and duration of feeding period. After 16 weeks, F content of egg shell was 38 and 35 ppm for MSP and DCP, respectively, 150 ppm for both MSP + NaF and DAP, and 140 ppm for CSP. Fluorine contents of yolk and albumen were not affected by dietary treatments, and mean values were .55 and .35 ppm F, respectively, for yolk and albumen.

  18. Studies on the Refolding of Egg White Lysozyme Denatured by Urea Using "Phase Diagram" Method of Fluorescence

    Institute of Scientific and Technical Information of China (English)

    BIAN Liu-Jiao; DONG Fa-Xin; LIANG Chang-Li; YANG Xiao-Yan; LIU Li

    2007-01-01

    The refolding of reduced and non-reducing egg white lysozymes in a urea solution was studied by a "phase diagram" method of fluorescence.The result showed that in the refolding of the reduced egg white lysozyme,an intermediate state of an egg white lysozyme exists at the urea concentrations in a final renaturation solution being about 4.5 mol/L,their refolding follows a three-state model; while in the refolding of the non-reducing egg white iysozyme,two intermediate states exist at the urea concentrations being separately 4.0 and 2.5 mol/L,and their refolding follows a four-state model.Through the comparison between the unfolding and refolding of an egg white lysozyme in the urea solution,it was found that both of the refolding of reduced and non-reducing egg white lysozyme molecules was irreversible to their unfolding in the urea solution.Finally,a suggested refolding was separately presented for the reduced and non-reducing egg white lysozymes in the urea solution.

  19. Protection Efficacy of Multivalent Egg Yolk Immunoglobulin against Eimeria Tenella Infection in Chickens

    Directory of Open Access Journals (Sweden)

    JJ Xu

    2013-09-01

    Full Text Available Background: To control avian coccidiosis with drug-independent strategy effec­tively and safely, multivalent hyperimmune egg yolk immunoglobulin (IgY was prepared and its ability to protect against Eimeria tenella infection was evaluated.Methods: Hens were orally immunized with live oocysts of 5 species of Eimeria for six times, antibody titers in serum and yolk were monitored by indirect enzyme-linked immunosorbent assay. The specific IgY was isolated, purified and lyophi­lized. IgY powder was orally administrated as dietary supplement in newly hatched chicks at various dosages. Birds were orally challenged with 10000 sporulated oo­cysts of E. tenella at 10 days of age, weighed and killed at 8 days post challenge, and the protective effect was assessed.Results: The averge yeid of IgY was 9.2 mg/ml yolk, the antibody titer of IgY reached to 1:163840 per mg with the purity up to 98%. Chickens fed IgY resulted in reduced mortality, increased body weight gain (BWG, reduced oocyst shedding, reduced caecal lesion score and increased anti-coccidial index. In terms of BWG and caecal lesion, IgY significantly enhanced the resistance of bird at ≥ 0.05% of IgY in the diet when compared with the challenged control group (P0.05.Conclusion: Supplementing newly hatched chicks with Eimeria-specific IgY represents a promising strategy to prevent avian coccidiosis.

  20. Nunukan Chicken: Genetic Characteristics, Phenotype and Utilization

    Directory of Open Access Journals (Sweden)

    Tike Sartika

    2006-12-01

    Full Text Available Nunukan chicken is a local chicken from East Kalimantan which spreads out in Tarakan and Nunukan Islands . The chicken has a specific buff color and Columbian type feather and also has very late feathering (VLF trait . The Nunukan cocks and hens have no wing and tail primary feather; the tail feathers are short and fragile . The VLF trait is known to have association with a K gene on the Z chromosome. The chicken is efficient in protein metabolism . Sulfur amino acids (cystine and methionine that needed for feather growth, could be utilized for meat and egg production . The egg production of Nunukan chicken was better than the Kampung chicken . The average of hen day, hen house and peak production of Nunukan chicken was 45 . 39.1 and 62%, respectively, while the Kampung chicken was 35 .9, 30 .9 and 48%, respectively . Based on genetic analysis, the external genotype characteristic of the Nunukan chicken is ii ce ss Idld pp. It means that the phenotype appearance of the Nunukan chicken was columbian and gold feathering type, yellow and white shank color and single comb type. This phenotype is similar to Merawang Chicken . The genetic introgression of the Nunukan chicken is affected by the Rhode Island Red with the genetic introgression value of 0.964 .

  1. Efficacy of hydrogen peroxide in controlling mortality associated with saprolegniasis on walleye, white sucker, and paddlefish eggs

    Science.gov (United States)

    Gaikowski, M.P.; Rach, J.J.; Drobish, M.; Hamilton, J.; Harder, T.; Lee, L.A.; Moen, C.; Moore, A.

    2003-01-01

    The efficacy of hydrogen peroxide in controlling saprolegniasis on eggs of walleye Stizostedion vitreum, white sucker Catostomus commersoni, and paddlefish Polyodon spathula was evaluated at four private, state, and federal production hatcheries participating in an Investigational New Animal Drug efficacy study (experiment 1; walleyes) and in a laboratory-based miniature egg jar incubation system (experiment 2; walleyes, white suckers, and paddlefish). Naturally occurring fungal infestations (saprolegniasis) were observed on eggs in both experiments. Confirmatory diagnosis of infested eggs from one hatchery in experiment 1 identified the pathogen as Saprolegnia parasitica. During experiment 1, eggs were treated daily for 15 min with either 0, 500, or 750 mg/L of hydrogen peroxide, and one trial compared a 500-mg/L hydrogen peroxide treatment with a formalin treatment at 1,667 mg/L. Saprolegniasis infestation was observed in control egg jars, whereas treatment with either formalin or hydrogen peroxide virtually eliminated the infestation. Hydrogen peroxide treatments of 500 mg/L either increased egg hatch or were as effective as physical removal of infested eggs in controlling mortality. Although treatment with formalin at 1,667 mg/L significantly increased the percent eye-up of walleye eggs compared with that of those treated with hydrogen peroxide at 500 mg/L, the difference was only 1.9-2.6%. In experiment 2, noneyed eggs were treated for 15 min every other day with 0, 283, 565, or 1,130 mg/L of hydrogen peroxide until the viable eggs hatched. Saprolegniasis infestation engulfed most control eggs, whereas infestation of treated eggs was either reduced or not visible. Hydrogen peroxide significantly increased egg hatch for all three species tested in experiment 2. Although hydrogen peroxide treatments as low as 283 mg/L significantly increased walleye and white sucker hatch, treatments between 500 and 1,000 mg/L are more likely to be effective in production egg

  2. Fast separation of hen egg white protein with a phosphorylcholine type zwitterionic ion chromatography stationary phase

    Institute of Scientific and Technical Information of China (English)

    Qian Qu; Xiu Juan Yu; Xi Wu; Fei Shi; Li Li Wang

    2012-01-01

    In this work,a kind of preparation method of zwitterionic ion chromatography (ZIC) stationary phase modified with phosphorylcholine (PC) was obtained by hydrolyzing after bonding phosphorylcholine dichloride to diol-silica to better explore the characteristics of the PC groups as ZIC stationary phase ligand in simultaneous separation of acidic proteins and basic proteins.The results showed that two kinds of acidic proteins and three kinds of basic proteins can be separated completely,meanwhile,hen egg white was separated and purified and three kinds of egg white components ovalbumin,G2 ovoglobulin and ovotransfemin proteins were separated completely by one single step on PC-ZIC column,the purity of all proteins reached above 95%.PC-ZIC stationary phase was successfully improved with better separation capacity and selectivity than previously reported in this paper.

  3. Determination of Heavy Metals in Meat, Intestine, Liver, Eggs, and Chicken Using Neutron Activation Analysis and Atomic Absorption Spectrometry

    International Nuclear Information System (INIS)

    The elements As, Cd, Co, Cr, Fe, Hg, Ni, Pb, Sb, se and Zn in meat, intestine, and liver of cow and goat, as well as in broiler, local breed chicken and eggs have been determined using Neutron Activation Analysis and Atomic Absorption Spectrometry. Mercury was determined after being separated radiochemically. The results showed that concentration of the essential elements studied i.e. Cr, Cu, Fe, Zn, Co, and Ni were higher in liver and intestine than in the meat, but still in the normal range, while toxic elements As, Cd, and Pb were undetectable in all samples. (author). 8 refs., 6 tabs

  4. 慢病毒载体导入种蛋内鸡胚技术研究%Transgenic Chickens Made by Injection of Lentiviral into Eggs

    Institute of Scientific and Technical Information of China (English)

    燕海峰; 易康乐; TREFIL P; 胡雄贵; 邓缘; 朱立军

    2012-01-01

    种蛋内鸡胚含有潜在的胚胎干细胞(BCs)或原生殖细胞(PGCs),是目前主要的转基因鸡研究方法.采用绿色荧光蛋白(GFP)基因的pLenti6/v5-DEST-GFP慢病毒表达载体,白来航鸡与伊萨鸡种蛋,结合种蛋赤道面开窗专利技术,对含这两种细胞胚的转基因技术进行了比较研究:转染白来航鸡囊胚,孵化13天时,GFP基因的PCR检出率为64.7%,孵化率极低;转染孵化72h伊萨鸡胚血液循环中PGCs,实验蛋孵化率为35.0%,在出壳后死亡的3只小鸡肝脏中,GFP基因的PCR检出率为100%,存活的4只鸡中有3只在12月龄的血液样品中,经PCR扩增出了GFP基因;转染孵化72~79h白来航鸡胚PGCs,7批次实验的平均孵化率为21.1%,能在赤道面窗口注射胚的种蛋比率,以73 ~ 77h胚龄的最高,为75.0% ~ 92.9%,注射病毒组出壳雏鸡血液DNA中,GFP基因PCR检出率为44.4%.两种方法比较,PGCs方法在实验蛋孵化率、胚定位在赤道面窗口率等方面有较强优势.因此为种蛋内胚细胞的转基因鸡技术研究提供了系统、可操作性强的方法.%There were two kinds of pluripotent stem cells in the fertile chicken eggs, one was blastodermal cells (BCs) and the other was primordial germ cells (PGCs) and both of them were the main methods of transgenic chicken. The White Leghorn (WL) and Isa Brown (IB) fertile eggs at the stage of BCs and PGCs, were windowed equatorially, and the Lentivrial vector pLenti6/v5-DEST-EGFP was microinjected into the eggs. For BCs fertile eggs from WL, the positive embryos was 64. 7% (11/17) when the 13-day embryos were checked by PCR. For the PGCs (eggs incubated for72h) stage fertile eggs from IB, the hatchability was 35% , three chickens died little time after hatching, which were all positive when checked using the liver DNA by PCR at the age of 1 month and 6 month. There were three chickens among four alive ones (75%) was positive when checked the blood DNA by PCR, however they

  5. Protein Crystallization by Anodic Porous Alumina (APA) Template: The Example of Hen Egg White Lysozyme (HEWL)

    OpenAIRE

    Eugenia Pechkova; Nicola Luigi Bragazzi; Claudio Nicolini

    2015-01-01

    In this communication, we report anodic porous alumina (APA) template induced crystallization. The APA nanotemplate was prepared on the glass substrate for the hen egg white lysozyme (HEWL) crystal growth. The changes in the lysozyme crystals morphology, namely in the a/c axis ratio, were observed in the crystal grown by APA nanotemplate, but not in the crystal obtained with classical hanging drop vapor diffusion method, under the same experimental conditions. The comparison of the diffractio...

  6. Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein

    OpenAIRE

    Cho, Dae-Yeon; Jo, Kyungae; Cho, So Young; Kim, Jin Man; Lim, Kwangsei; Suh, Hyung Joo; Oh, Sejong

    2014-01-01

    This study utilized commercially available proteolytic enzymes to prepare egg-white protein hydrolysates (EPHs) with different degrees of hydrolysis. The antioxidant effect and functionalities of the resultant products were then investigated. Treatment with Neutrase yielded the most α-amino groups (6.52 mg/mL). Alcalase, Flavourzyme, Protamex, and Ficin showed similar degrees of α-amino group liberation (3.19-3.62 mg/mL). Neutrase treatment also resulted in the highest degree of hydrolysis (2...

  7. Chicken and Fish Maw Gruel

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Mince the chicken breast, add egg white and chicken broth, and cook until the mixture thickens.Slice the soaked fish maw, and cleanse in lukewarm water. Slice the cooked ham and then shred. Put green soya beans in a wok and scald. Rinse in cold water to retain the original color.Heat some lard in a wok, add spring onion sections, stir-fry until their fragrance exudes, and remove the onion. Add chicken broth, salt, the Shaoxing wine, spring onion and ginger mixture, and fish maw slices. Bring to the boil, turn down the heat

  8. Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins

    Directory of Open Access Journals (Sweden)

    Knežević-Jugović Zorica D.

    2012-01-01

    Full Text Available The objectives of this study were to examine the effect of sonication and high-pressure carbon dioxide processing on proteolytic hydrolysis of egg white proteins and antioxidant activity of the obtained hydrolysates. It appeared that the ultrasound pretreatment resulted in an increase in the degree of hydrolysis of the enzymatic reaction while the high-pressure carbon dioxide processing showed an inhibition effect on the enzymatic hydrolysis of egg white proteins to some extent. The antioxidant activity of the obtained hydrolysates was improved by ultrasound pretreatment of egg white proteins at the pH 8.3. Thus, the combination of ultrasound pretreatment at the pH 8.3 and subsequent enzymatic hydrolysis with alcalase at 50°C and pH 8.0 could offer a new approach to the improvement of the functional properties of egg white proteins and their biological activity. [Projekat Ministarstva nauke Republike Srbije, br. E!6750

  9. Synthesis and Characterization of Anatase Titanium Dioxide Nanoparticles Using Egg White Solution via Sol-Gel Method

    OpenAIRE

    Bagheri, Samira; Shameli, Kamyar; Abd Hamid, Sharifah Bee

    2013-01-01

    Anatase titanium dioxide nanoparticles (TNPs) are synthesized by a simple and cost-effective process with and without freshly water-soluble egg white proteins (albumin) via sol-gel method. The main advantage of using egg white proteins as a gelling agent is that it can provide long-term stability for nanoparticles by preventing particles agglomeration. The X-ray diffraction and FTIR results indicate that the synthesized nanoparticles have only the anatase structure without the presence of any...

  10. Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins

    OpenAIRE

    Knežević-Jugović Zorica D.; Stefanović Andrea B.; Žuža Milena G.; Milovanović Stoja L.; Jakovetić Sonja M.; Manojlović Verica B.; Bugarski Branko M.

    2012-01-01

    The objectives of this study were to examine the effect of sonication and high-pressure carbon dioxide processing on proteolytic hydrolysis of egg white proteins and antioxidant activity of the obtained hydrolysates. It appeared that the ultrasound pretreatment resulted in an increase in the degree of hydrolysis of the enzymatic reaction while the high-pressure carbon dioxide processing showed an inhibition effect on the enzymatic hydrolysis of egg white proteins to some extent. The ant...

  11. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted.

    Science.gov (United States)

    Anderson, Kenneth E

    2013-12-01

    The impact of egg color, hen strain, and molting on the nutritional composition of eggs is limited. Therefore, this study compared nutritional composition and component percentages of cage-produced shell eggs with respect to egg color, hen strain, and molt. Four strains were selected from the North Carolina Layer Performance and Management Test: Hy-Line Brown (HB) and Bovans Brown (BB), and Hy-Line W-36 (HW) and Bovans White (BovW) were selected. Two groups from each strain were selected and 2 groups of molted HW and BovW were selected and compared with their nonmolted counterparts to examine the molt's impact. Two sets of eggs from each replicate were collected simultaneously at 101 wk of age. One sample of eggs was broken into a 12-egg pool stomached for 3 min (n = 12 samples), then divided into six 50-mL tubes, sealed, and frozen to be sent for cholesterol, n-3 fatty acids, saturated fat, monounsaturated fats, polyunsaturated fats, β-carotene, vitamin A, and vitamin E analyses. The other set of 12 eggs was then assessed for component percentages. The HW eggs had a greater (P hens had a greater (P hens reduced (P hens. PMID:24235237

  12. Evaluation of different egg quality traits and interpretation of their mode of inheritance in White Leghorns

    Directory of Open Access Journals (Sweden)

    Pradeepta Kumar Rath

    2015-04-01

    Full Text Available Aim: The experiment was carried out to evaluate different external and internal egg quality traits and to figure out their mode of inheritance from a set of hierarchically classified data. Materials and Methods: The data collected from 548 progenies (1 egg from each progeny of 282 dams mated to 47 sires (1 sire mated to 6 dams of a White Leghorn flock were used in the present study. Phenotypic means and their standard errors were calculated for all the quality traits. Heritabilities were estimated for these traits separately from "sire," "dam" and "sire+dam" (full-sib components of variance using Statistical Package for Social Sciences-17 program. Results: External quality traits such as; egg weight, length, width, shape index, surface area, shell weight, shell thickness, shell ratio, and internal quality traits such as; length, width, height, and weight of albumen and yolk, albumen index, albumen ratio, Haugh unit (H.U., yolk diameter, yolk index, yolk ratio, and yolk albumen ratio were measured in 548 eggs of the experimental White Leghorn flock. The eggs were found to have optimum weight (57.78±0.20 g, shape index (73.53±0.18 and shell characteristics (6 g, 0.32 mm as per its genetic potential. Higher values for albumen height (8.41±0.04 mm and H.U. (92.00±0.19 are attributable to the freshness of eggs and proper age of hens. Heritability estimates from "sire" component of variance were higher than "dam" and "sire+dam" components for the traits like egg weight, length, width, shape index, surface area, albumen width, albumen index, H.U., yolk width, yolk height, yolk weight, and yolk index whereas for rest of the traits the values estimated from "dam" component were higher. Estimates from "sire+dam" component were intermediate to the estimates derived from "sire" and "dam" components. Conclusion: The heritability estimates from different egg quality traits were moderate to high. Since most of the traits have high heritability values

  13. Chicken Toast

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    Ingredients: 200 grams chicken breast; 50 grams sliced bread; 5 grams vegetable oil; one egg; minced ginger root and scallions; 25 grams Shredded radish; vinegar; sugar; salt and pepper to taste. Method: First chop the chicken and mix it with the vegetable oil, a beaten egg, ginger, scallions, Salt

  14. Salmonella enterica serovar enteritidis antimicrobial peptide resistance genes aid in defense against chicken innate immunity, fecal shedding, and egg deposition.

    Science.gov (United States)

    McKelvey, Jessica A; Yang, Ming; Jiang, Yanhua; Zhang, Shuping

    2014-12-01

    Salmonella enterica serovar Enteritidis (S. Enteritidis) is a major etiologic agent of nontyphoid salmonellosis in the United States. S. Enteritidis persistently and silently colonizes the intestinal and reproductive tract of laying hens, resulting in contaminated poultry products. The consumption of contaminated poultry products has been identified as a significant risk factor for human salmonellosis. To understand the mechanisms S. Enteritidis utilizes to colonize and persist in laying hens, we used selective capture of transcribed sequences to identify genes overexpressed in the HD11 chicken macrophage cell line and in primary chicken oviduct epithelial cells. From the 15 genes found to be overexpressed in both cell types, we characterized the antimicrobial peptide resistance (AMPR) genes, virK and ybjX, in vitro and in vivo. In vitro, AMPR genes were required for natural morphology, motility, secretion, defense against detergents such as EDTA and bile salts, and resistance to antimicrobial peptides polymyxin B and avian β-defensins. From this, we inferred the AMPR genes play a role in outer membrane stability and/or modulation. In the intestinal tract, AMPR genes were involved in early intestinal colonization and fecal shedding. In the reproductive tract, virK was required in early colonization whereas a deletion of ybjX caused prolonged ovary colonization and egg deposition. Data from the present study indicate that AMPR genes are differentially utilized in various host environments, which may ultimately assist S. Enteritidis in persistent and silent colonization of chickens.

  15. A study of inoculation route and dosage levels on embryonated chicken eggs as media for testing tea mistlestoe (Scurrula oortiana extract activity

    Directory of Open Access Journals (Sweden)

    Sri Murtini

    2006-06-01

    Full Text Available Tea mistlestoe extract (Scurrula oortiana has cytotoxic activity which is potential to be used in preventing viral induced-chicken tumor. The following study was designed to evaluate the effects of different inoculation routes, dosage levels, and strains of embryonated chicken eggs as media for testing the tea mistlestoe extract (Scurrula oortiana antiviral activity. Proper inoculation route was examined by inoculation of the extract at dose level of 0,2 mg/egg into embryonated layer eggs via allantoic cavity, chorio-allantoic membrane, and yolk sac. Effect of dose level of tea mistlestoe extract on embryo development was examined in groups of embryonated broiler eggs inoculated with the extract at 0.02, 0.2, 2, 20, or 200 mg/egg. Inoculation of tea mistlestoe extract into allantoic cavity was the safest procedure as indicated by the absence of embryos mortality, and faster embryo growth compared to those of chorio-allantoic membrane and yolk sac-inoculated eggs. The extract induced different growth effects when inoculated into embryonated layer or broiler eggs. Administration of the extract at dose levels between 0,02–200 mg/egg reduced significantly the weight of broiler embryoes, but not the relative weights of liver, heart and spleen. Administration of similar dosage in layer embryoes did not cause any significant difference in the embryoes weight. This study suggests that the study of antiviral activity of tea mistlestoe extract in embryonated chicken eggs should be carried out on embryonated eggs of layer breeds and the extract should be inoculated via allantoic cavity.

  16. Chicken-egg Extracts Have the Key Roles in Maintaining and Enhancing the Cell Activity%鸡卵细胞提取液有维持和增强细胞活性的关键作用

    Institute of Scientific and Technical Information of China (English)

    阮光萍; 王金祥; 庞荣清; 姚翔; 阮光洪; 朱光旭; 朱向情; 蔡学敏; 何洁

    2013-01-01

    This paper concerns the identification of an extract with the ability to maintain and enhance the survival and differentiation of cells which will be useful in cellular biology research.Four types of egg extracts were prepared.The spleen cells from male mice were permeabilized with the extracts and cultured respectively,and then transfused into female mice.The GFP-positive cells in the peripheral blood of female mice and Y chromosome in bone marrow cells were detected to compare the different abilities of spleen cells to survive and differentiate in vivo.Surviving GFP-positive spleen cells were detected in the female mice of chicken-egg-white and whole-egg extracts group.At 120 days after transplantation,the percentage of cells containing a Y chromosome in the bone marrow positively correlated with the percentage of GFP-positive cells in the peripheral blood.After permeabilization by chicken-egg-white or whole-egg extracts,spleen cells demonstrate significantly enhanced survivability.The results show the vital role of chicken-egg-white extracts in maintaining and enhancing the survival of spleen cells.Therefore,the chicken-egg-white extracts may be of use in future stem cells study.%该文鉴定了一种提取物具有维持和增强细胞存活与分化的能力,这将在细胞生物学研究中得到应用.制备四种卵细胞提取物,雄鼠的脾细胞被提取物渗透并培养,然后输注给雌鼠.在移植后雌鼠外周血中GFP阳性细胞和骨髓细胞中的Y染色体被检测,对比脾细胞在体内存活与分化的不同能力.移植蛋白和全蛋提取液处理的脾细胞的雌鼠外周血检测到GFP阳性细胞,在移植后120 d,雌鼠骨髓中检测到的Y染色体阳性率与外周血中的GFP阳性细胞率呈正比.用蛋白和全蛋提取液渗透脾细胞后,脾细胞在雌鼠体内存活能力强于其他提取液.结果表明,鸡蛋白提取液有维持并增强脾细胞存活的作用.因此蛋白提取物可在将来用于干细胞功能的维持.

  17. Effect of storage period and egg weight on hatchability in Prelux-G chickens

    Directory of Open Access Journals (Sweden)

    Dušan TERČIČ

    2015-11-01

    Full Text Available The main purpose of the study was to determine the influence of storage period and egg weight on hatchability of Slovenian provenance Prelux-G eggs. The layer breeders were reared in partially slatted floor pens. At the beginning of the experiment they were 31 weeks old and at the end 35 weeks. Hatching eggs were collected daily and kept in one farm storage compartment at the temperature 15 °C. Eggs were classed by storage period (0, 1, 2, 4, 6, 8, 10, 12 and 14 days and egg weight size categories (XL-extra large, L-large, M-medium and S-small. The highest hatchability (88.97 % was obtained at six days storage time. In comparison with this result, the hatchability of fresh eggs (74.63 %, 12 days storage time (74.99 % and 14 days storage time (62.87 % was significantly (P < 0.01 lower. Hatchability was insignificantly (P > 0.05 lower in small sized eggs (78.97 % and significantly (P < 0.01 lower in large sized eggs (76.72 % than in medium sized eggs (82.44 %. The highest percentage of dead embryos was recorded at 14 days storage time (26.90 % and in large sized eggs (19.72 %. The average body weight of the chicks produced from the eggs of older hens was significantly higher (P < 0.001 than those from younger hens.

  18. Phenotypic variation of native chicken populations in northwest Ethiopia.

    Science.gov (United States)

    Halima, Hassen; Neser, F W C; van Marle-Koster, E; de Kock, A

    2007-10-01

    Seven indigenous chicken populations were identified and characterized from four administrative zones in northwest Ethiopia. A total of three hundred chickens were characterized under field conditions for qualitative and quantitative traits following standard chicken descriptors. Large phenotypic variability among chicken populations was observed for plumage color. About 25.49, 22.3, and 16.4 % of the chickens have white, grayish and red plumage colors, respectively. The rest showed a considerable heterogeneity like black, multicolor, black with white tips, red brownish and white with red striped plumage colors. The following characteristics were also displayed: plain head shape (51.18%), yellow shank color (64.42%) and pea comb (50.72%). About 97.52% of the chickens did not have feathers on their legs. Variations were also observed on quantitative characters such as shank length, egg size and body weight and other reproductive traits characterized on intensive management system. PMID:17969713

  19. Developmental toxicity in white leghorn chickens following in ovo exposure to perfluorooctane sulfonate (PFOS)

    Science.gov (United States)

    Peden-Adams, M. M.; Stuckey, Joyce E.; Gaworecki, K.M.; Berger-Ritchie, J.; Bryant, K.; Jodice, P.G.; Scott, T.R.; Ferrario, J.B.; Guan, B.; Vigo, C.; Boone, J.S.; McGuinn, W.D.; DeWitt, J.C.; Keil, D.E.

    2009-01-01

    Studies show that perfluorinated compounds cause various toxicological effects; nevertheless, effects on immune function and developmental endpoints have not been addressed at length. This study examined the effects of perfluorooctane sulfonate (PFOS) in white leghorn hatchlings on various developmental, immunological, and clinical health parameters. In addition, serum PFOS concentrations were determined by LC/MS/MS. Embryonic day (ED) 0 eggs were injected with either safflower oil/10% DMSO (control, 0 mg/kg egg wt) or PFOS in safflower oil/10% DMSO at 1, 2.5, or 5 mg/kg egg wt, and the chicks were grown to post-hatch day (PHD) 14. Treatment with PFOS did not affect hatch rate. Following in ovo exposure chicks exhibited increases in spleen mass at all treatment levels, in liver mass at 2.5 and 5 mg/kg egg wt, and in body length (crown-rump length) at the 5 mg/kg treatment. Right wings were shorter in all treatments compared to control. Increases in the frequency of brain asymmetry were evident in all treatment groups. SRBC-specific immunoglobulin (IgM and IgY combined) titers were decreased significantly at all treatment levels, while plasma lysozyme activity was increased at all treatment levels. The PHA skin test response decreased in relation to increasing PFOS dose. Serum concentrations where significant immunological, morphological, and neurological effects were observed at the lowest dose (1 mg/kg egg wt) averaged 154 ng PFOS/g serum. These concentrations fall within environmental ranges reported in blood samples from wild caught avian species; thereby, verifying that the environmental egg concentrations used for the injections do indeed relate to serum levels in hatchlings that are also environmentally relevant. These data indicate that immune alterations and brain asymmetry can occur in birds following in ovo exposure to environmentally relevant concentrations of PFOS and demonstrates the need for further research on the developmental effects of

  20. Egg Allergy

    Science.gov (United States)

    ... viruses for the flu vaccine are grown in chicken eggs. If you have an egg allergy, ask your ... In some cases, positive results of skin and blood tests aren't enough to prove that a person's symptoms are definitely caused by eggs. So doctors may use what's called a food ...

  1. Selection for reproductive traits in white egg stock using independent culling levels

    Directory of Open Access Journals (Sweden)

    GS Schmidt

    2005-12-01

    Full Text Available The objective of this study was to report the response to selection for fertility and hatchability in white egg layers strains, based on sire and dam performance, and the effects of inbreeding on these traits. Two selected white egg strains (CC and DD from Embrapa´s poultry program under multiple trait selection were compared to a control strain (CCc. The control strain was established by randomly mating one male from each sire family to a non-related female from each dam family and was used to monitor genetic change in the selected lines. CC and DD were selected using family and individual information on hen-day egg production up to 40 weeks of age, egg weight, sexual maturity and 16-week-old body weight over five generations. Independent culling levels (ICL were also used during population expansion to eliminate sires and dams with low fertility (FERT and hatchability (HATC. Initially, FERT and HATC were over 90.0% in both selected and control strains. FERT and HATC of the selected and the control strains were compared during the last generation. FERT averages were 93.8, 93.8 and 94.4%, and HATCH averages were 93.2, 91.6 and 93.1% for CC, DD and CCc respectively. FERT and HATCH means were not different among strains. Estimated inbreeding increased at a rate of 0.4% per generation in all strains. Selection using ICL was able to effectively maintain the high initial FERT and HATC levels, and provide potential for high selection intensity in other traits. Inbreeding depression was not observed for any trait, indicating that selection compensated for any negative effects of inbreeding.

  2. Deteksi Bovine Herpesvirus-1 Secara Immunohistokimia pada Membran Korioallantois Telur Ayam Berembrio (IMMUNOHISTOCHEMISTRY DETECTION OF BOVINE HERPESVIRUS-1 IN CORIOALLANTOIC MEMBRANE OF CHICKEN EMBRYONATED EGG

    Directory of Open Access Journals (Sweden)

    Yuli Purwandari Kristianingrum

    2016-01-01

    Full Text Available Infectious Bovine Rhinotracheitis (IBR is caused by Bovine Herpes virus-1 in the cattle. The clinicalsigns demonstrate depression, anorexia, swelling of the vulva, redness of the vestibule, pustule and ulceron the vaginal mucosal. Based on previous research, IBR virus from the nasal swab could be grown inchorio-allantoic membrane of embryonated chicken eggs. This study aim was to confirm whether IBR virusin cattle could be grown in embryonated chicken eggs as a substitute for cell culture. A total of five nasalswab samples from the cows that were positive for IBR infection (diagnosed by Polymerase Chain Reactionand cell culture were inoculated on the chorio-allantois membrane of embryonated chicken eggs.Observation of lesions performed at 3-5 days after inoculation. Re-inoculation (passage was done threetimes. Pock characteristic lesions were observed on the corioallantoic membrane with the size of 5-7 mm,rounded shape, opaque edge, with necrosis in the central area. Furthermore, pock lesions were processedfor hematoxylin and eosin staining and immuno-histochemistry. The result of hematoxylin and eosinstaining showed that the formation of intranuclear inclusion bodies and vacuolization of the epithelial cellof membrane was observed. Immuno-histochemistry staining showed positive reaction for antibodiesagainst BHV-1 in the epithelial cells membrane. In conclusion, embryonated chicken eggs could be usedas a medium for detection of IBR.

  3. Effect of X-ray treatments on salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs

    Science.gov (United States)

    The objectives of this study were to determine the efficacy of X-ray irradiation on the inactivation of a 3- strain mixture of Salmonella enterica (S. Enteritidis E190-88, S. Typhimurium ATCC 14028, and S. Montevideo ATCC 8387) using an RS 2400 X-ray system on chicken breast fillets and shell eggs a...

  4. Gamma-radiation induced damage of proteins in the thick fraction of egg white

    Directory of Open Access Journals (Sweden)

    MARIJA VUCKOVIC

    2005-11-01

    Full Text Available The thick fraction of egg white saturated with either N2O or Ar was irradiated in the dose range 1.5–45 kGy at 60Co gamma source. The gel structure decomposition and other processes accompanied with changes in protein molecular mass were followed by Sephadex G-200 exclusion chromatography, denaturing SDS-polyacrylamide gel electrophoresis, viscosity and turbidity measurements. The complex behaviour of viscosity was observed in the N2O saturated sample (where the hydrated electron was converted into the OH radical; the initial abrupt decrease that radually slows down reaching the minimum at 12 kGy (hmin = 2.7 mPa s followed by the slow rise was measured. The Ar saturated sample ([eaq-] ~ [OH] showed both the significantly faster initial decrease and lower viscosity minimum (hmin = 2.2 mPa s. The combined Sephadex G-200 exclusion chromatography and denaturing SDS-polyacrylamide gel electrophoresis data revealed that the three-dimensional egg white (hydrated gel structure was (efficiently decomposed even in the N2O saturated sample. The protein scission was detected in the entire dose range studied, while the protein agglomeration is not noticed at low doses (around 1.5 kGy; however, it dominates at higher doses. In the highest dose region studied, the loss of structure in SDS-PAGE chromatograms indicates that the agglomerates are formed from protein fragments rather than from intact proteins. The continuous linear increase in turbidity was measured. The results obtained indicate that ionizing radiation causes the breakdown of the protein network of the thick fraction of egg white via the reduction of S–S bridges by the hydrated electron and the protein fragmentation due to the direct action of ionizing radiation. The protein agglomeration is initiated by the reaction of the OH radical; its inefficiency at low doses is attributed to the glucose antioxidant properties and radical immobility.

  5. Associations of Gonadotropin-Releasing Hormone Receptor (GnRHR) and Neuropeptide Y (NPY) Genes' Polymorphisms with Egg-Laying Traits in Wenchang Chicken

    Institute of Scientific and Technical Information of China (English)

    WU Xu; ZHU Wen-qi; LI Hui-fang; YAN Mei-jiao; TANG Qing-ping; CHEN Kuan-wei; WANG Jin-yu; GAO Yu-shi; TU Yun-jie; YU Ya-bo

    2007-01-01

    Single nucleotide polymorphisms (SNP) of chicken gonadotropin-releasing hormone receptor (GnRHR) and neuropeptide Y (NPY) were selected to identify the genotypes of Wenchang (Chinese indigenous breed) chicken with restricton fragment length polymorphisms. The associations of the SNPs with the total egg production (NE), average days of continual laying (ADCL), and number of double-yolked eggs (DYE) traits were analyzed. The frequency of restriction enzyme A/a alleles in the population was for GnRHR 0.69 (Bpu1102 Ⅰ A) and 0.31 (Bpu1102 Ⅰ a) and for NPY 0.46 (Dra Ⅰ B) and 0.54 (Dra Ⅰ b). Trait data from a total of 120 hens, which were purebred introduced from Hainan Province, China from one generation were recorded. Two significant effects of genes' marker were found: for GnRHR and number of eggs (dominant; t= 2.67, df= 116) and NPY and number of eggs (additive; t= 1.97, df= 116). The current research supports the effects of GnRHR and NPY genes on egg-laying traits of chickens.

  6. Receptor-binding properties of modern human influenza viruses primarily isolated in Vero and MDCK cells and chicken embryonated eggs

    International Nuclear Information System (INIS)

    To study the receptor specificity of modern human influenza H1N1 and H3N2 viruses, the analogs of natural receptors, namely sialyloligosaccharides conjugated with high molecular weight (about 1500 kDa) polyacrylamide as biotinylated and label-free probes, have been used. Viruses isolated from clinical specimens were grown in African green monkey kidney (Vero) or Madin-Darby canine kidney (MDCK) cells and chicken embryonated eggs. All Vero-derived viruses had hemagglutinin (HA) sequences indistinguishable from original viruses present in clinical samples, but HAs of three of seven tested MDCK-derived isolates had one or two amino acid substitutions. Despite these host-dependent mutations and differences in the structure of HA molecules of individual strains, all studied Vero- and MDCK-isolated viruses bound to Neu5Ac α2-6Galβ1-4GlcNAc (6'SLN) essentially stronger than to Neu5Acα2-6Galβ1-4Glc (6'SL). Such receptor-binding specificity has been typical for earlier isolated H1N1 human influenza viruses, but there is a new property of H3N2 viruses that has been circulating in the human population during recent years. Propagation of human viruses in chicken embryonated eggs resulted in a selection of variants with amino acid substitutions near the HA receptor-binding site, namely Gln226Arg or Asp225Gly for H1N1 viruses and Leu194Ile and Arg220Ser for H3N2 viruses. These HA mutations disturb the observed strict 6'SLN specificity of recent human influenza viruses

  7. High-pressure protein crystallography of hen egg-white lysozyme

    Energy Technology Data Exchange (ETDEWEB)

    Yamada, Hiroyuki; Nagae, Takayuki [Nagoya University, Chikusa, Nagoya, Aichi 464-8603 (Japan); Watanabe, Nobuhisa, E-mail: nobuhisa@nagoya-u.jp [Nagoya University, Chikusa, Nagoya, Aichi 464-8603 (Japan); Nagoya University, Chikusa, Nagoya, Aichi 464-8603 (Japan)

    2015-04-01

    The crystal structure of hen egg-white lysozyme (HEWL) was analyzed under pressures of up to 950 MPa. The high pressure modified the conformation of the molecule and induced a novel phase transition in the tetragonal crystal of HEWL. Crystal structures of hen egg-white lysozyme (HEWL) determined under pressures ranging from ambient pressure to 950 MPa are presented. From 0.1 to 710 MPa, the molecular and internal cavity volumes are monotonically compressed. However, from 710 to 890 MPa the internal cavity volume remains almost constant. Moreover, as the pressure increases to 950 MPa, the tetragonal crystal of HEWL undergoes a phase transition from P4{sub 3}2{sub 1}2 to P4{sub 3}. Under high pressure, the crystal structure of the enzyme undergoes several local and global changes accompanied by changes in hydration structure. For example, water molecules penetrate into an internal cavity neighbouring the active site and induce an alternate conformation of one of the catalytic residues, Glu35. These phenomena have not been detected by conventional X-ray crystal structure analysis and might play an important role in the catalytic activity of HEWL.

  8. Effects of Egg White Protein Supplementation on Muscle Strength and Serum Free Amino Acid Concentrations

    Directory of Open Access Journals (Sweden)

    Yukari Kawano

    2012-10-01

    Full Text Available The aim of this study was to evaluate the effects of egg white protein compared to carbohydrate intake prior to exercise on fat free mass (FFM, one repetition maximum (1RM muscle strength and blood biochemistry in female athletes. Thirty healthy female collegiate athletes were recruited for this study and matched by sport type, body fat percentage and 1RM leg curl muscle strength. Participants were randomly divided into two groups: protein group (15.0 g egg white protein; 75 kcal and carbohydrate group (17.5 g maltodextrin, 78 kcal. Supplements were administered daily at the same time in a double-blind manner prior to training during an 8-week period. Measurements were performed before and after the 8-week regimen. The mean dietary energy intake did not change throughout the study period. FFM and 1RM assessments (i.e., leg curl, leg extension, squat, and bench press increased in both groups. Furthermore, serum urea and serum citrulline levels after the 8-week regimen increased significantly only in the protein group. Our findings indicated that compared to the carbohydrate supplement, the protein supplement was associated with some changes in protein metabolites but not with changes in body composition or muscle strength.

  9. Egg white/poly (vinyl alcohol)/MMT nanocomposite hydrogels for wound dressing.

    Science.gov (United States)

    Jahani-Javanmardi, Azinsadat; Sirousazar, Mohammad; Shaabani, Yasaman; Kheiri, Farshad

    2016-08-01

    Nanocomposite hydrogels on the basis of egg white and poly (vinyl alcohol) (PVA) containing 0, 5, and 10 wt.% of montmorillonite (MMT) nanoclay were prepared by a facile cyclic freezing-thawing technique and their properties investigated for wound dressing application. The morphological, structural, thermal, physical, and in vitro cytotoxic properties of the prepared nanocomposite hydrogel wound dressings (NHWDs) were experimentally studied. The NHWDs had an exfoliated morphology with a porous structure having pores sizes in the nanometric scale. It was shown that MMT acted as cross-linker in the network of NHWDs and improved their thermal stabilities. The prepared wound dressings were transparent and their equilibrium water contents and water vapor transmission rates, as two important factors of wound dressings, were very close to the properties of human skin which means that the prepared wound dressings could interact appropriately with the damaged tissues of wounds and protect them like an artificial skin during the wound healing process. The in vitro cytotoxicity assay also confirmed the non-cytotoxic nature of the prepared NHWDs. It was finally concluded that the prepared egg white/PVA/MMT nanocomposite hydrogels are promising materials to be used as novel wound dressings in wound and burn care. PMID:27193240

  10. An improved method to extract and purify cystatin from hen egg white.

    Science.gov (United States)

    Wang, Jiapei; Wu, Jianping

    2014-07-15

    Hen egg white cystatin, an inhibitor of cysteine proteinase, may have wide applications for improving human health. However, its pricy cost associated with extraction and preparation has hurdled its further utilization. The objective was to develop an improved method to extract and purify cystatin from egg white. After removal of ovomucin, a fraction containing cystatin was obtained by cation exchange chromatography, and further purified by affinity chromatography using a cm-papain-Sepharose column. The prepared cystatin was then characterized by SDS-PAGE, Western-Blot, and LC-MS/MS, and its purity was determined by HPLC method instead of the conventional immunodiffusion method. The protein content of cystatin extract was 66.4 ± 2.3%. In comparison with the conventional method, the purity of cystatin was improved from 56.6 ± 1.7% to 93.3 ± 4.0%, and its yield was improved from 21.3 ± 1.2% to 33.6 ± 1.5%. Relative activities of cystatin to inhibit papain prepared by our method and the conventional method were determined to be 88 ± 7% and 91 ± 4% respectively, against a cystatin standard from Sigma. This suggested no significant loss of activity during the separation process.

  11. Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures.

    Science.gov (United States)

    Li, Hui; Zhao, Lei; Chen, Xiao Dong; Mercadé-Prieto, Ruben

    2016-02-01

    Swelling of protein hydrogels in alkaline conditions strongly depends on the gel microstructure. Stranded transparent gels swell as predicted using a modified Flory-Rehner model with the net protein charge. Particulate opaque gels swell very differently, with a sudden increase at a narrow pH range. Its swelling is not controlled by the protein charge, but by the destruction of the non-covalent interactions. Comparable dissolution thresholds, one with pH and another with the degree of swelling, are observed in both types of microstructures. These conclusions are valid for both whey protein isolate (WPI) gels and egg white gels, suggesting that they are universal for all globular proteins that can form such microscructures. Differences are observed, however, from the prevalent chemical crosslinks in each protein system. Non-covalent interactions dominate WPI gels; when such interactions are destroyed at pH≥11.5 the gels swell extensively and eventually dissolve. In egg white gels, the higher degree of disulphide crosslinking allows extensive swelling when non-covalent interactions are destroyed, but dissolution only occurs at pH≥13 when covalent crosslinks are cleaved. The current study highlights that the microstructure of protein hydrogels, a unique particularity of protein systems compared to other synthetic hydrogels, defines swelling.

  12. Genetic effects of polymorphisms in candidate genes and the QTL region on chicken age at first egg

    Directory of Open Access Journals (Sweden)

    Zhou Min

    2011-04-01

    Full Text Available Abstract Background The age at first egg (AFE, an important indicator for sexual maturation in female chickens, is controlled by polygenes. Based on our knowledge of reproductive physiology, 6 genes including gonadotrophin releasing hormone-I (GnRH-I, neuropeptide Y (NPY, dopamine D2 receptor (DRD2, vasoactive intestinal polypeptide (VIP, VIP receptor-1 (VIPR-1, and prolactin (PRL, were selected as candidates for influencing AFE. Additionally, the region between ADL0201 and MCW0241 of chromosome Z was chosen as the candidate QTL region according to some QTL databases. The objective of the present study was to investigate the effects of mutations in candidate genes and the QTL region on chicken AFE. Results Marker-trait association analysis of 8 mutations in those 6 genes in a Chinese native population found a highly significant association (P G840327C of the GnRH-I gene with AFE, and it remained significant even with Bonferroni correction. Based on the results of the 2-tailed χ2 test, mutations T32742394C, T32742468C, G32742603A, and C33379782T in the candidate QTL region of chromosome Z were selected for marker-trait association analysis. The haplotypes of T32742394C and T32742468C were significantly associated (P T32742394C and T32742468C were located in the intron region of the SH3-domain GRB2-like 2 (SH3GL2 gene, which appeared to be associated in the endocytosis and development of the oocyte. Conclusion This study found that G840327C of the GnRH-I gene and the haplotypes of T32742394C-T32742468C of the SH3GL2 gene were associated with the chicken AFE.

  13. IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation

    Science.gov (United States)

    Pauly, Diana; Chacana, Pablo A.; Calzado, Esteban G.; Brembs, Björn; Schade, Rüdiger

    2011-01-01

    Hens can be immunized by means of i.m. vaccination (Musculus pectoralis, left and right, injection volume 0.5-1.0 ml) or by means of Gene-Gun plasmid-immunization. Dependent on the immunogenicity of the antigen, high antibody-titres (up to 1:100,000 - 1:1,000,000) can be achieved after only one or 3 - 4 boost immunizations. Normally, a hen lays eggs continuously for about 72 weeks, thereafter the laying capacity decreases. This protocol describes the extraction of total IgY from egg yolk by means of a precipitation procedure (PEG. Polson et al. 1980). The method involves two important steps. The first one is the removal of lipids and the second is the precipitation of total IgY from the supernatant of step one. After dialysis against a buffer (normally PBS) the IgY-extract can be stored at -20°C for more than a year. The purity of the extract is around 80 %, the total IgY per egg varies from 40-80 mg, dependent on the age of the laying hen. The total IgY content increases with the age of the hen from around 40 mg/egg up to 80 mg/egg (concerning PEG precipitation). The laying capacity of a hen per year is around 325 eggs. That means a total potential harvest of 20 g total IgY/year based on a mean IgY content of 60 mg total IgY/egg (see Table 1). PMID:21559009

  14. Comparison of aviary, barn and conventional cage raising of chickens on laying performance and egg quality.

    Science.gov (United States)

    Ahammed, M; Chae, B J; Lohakare, J; Keohavong, B; Lee, M H; Lee, S J; Kim, D M; Lee, J Y; Ohh, S J

    2014-08-01

    This study intended to compare the productive performance of three different layer raising systems; conventional cage (CC), barn (BR) and aviary (AV). The AV is welfare bestowed housing that allows free locomotion for birds within the BR. The BR allows bird's free locomotion inside BR but without multilevel structures. Both pullets and cockerels were housed together in both AV and BR, but only pullets in CC. Seventeen weeks old Lohmann Brown Lite (n = 800) pullets were housed in AV during this study. The same age layer pullets were simultaneously assigned to either at CC or BR to compare egg production performance with AV. The duration of experiment was 40 weeks (from 21st to 60th week). There were no remarkable differences in egg production, hen day egg production (HDEP) and average egg weight among three rearing systems. First 20 weeks (phase-1) average HDEP (%) of AV, CC, and BR were 85.9, 88.8, 87.1 and average egg weights (g) were 57.5, 59.9, and 56.9 respectively. Those of the remaining 20 weeks (phase-2) were 87.1, 87.9, 85.5 and 64.2, 63.0 62.1, respectively. Daily feed intakes (122 g, 110 g, 125 g); feed conversion ratio (2.4, 2.1, 2.5) and daily egg mass (53.9 g, 54.4 g, 52.8 g) data from AV, CC, and BR were not influenced significantly by the respective raising systems. Daily feed intake of layers in both AV (124 g) and BR (127 g) tended to be higher than that in CC (113 g) during phase-2. Overall, exterior egg quality (dirty and cracked eggs) in both phases was superior in BR compared with AV and CC, whereas CC generated intermediate results. This study indicated that the HDEP per se in AV and BR were not significantly different from that in CC. The study implied that the facility depreciation cost for AV and cost for increased feed intake in AV compared to CC are believed to be critical to evaluate the cost effectiveness of egg production in AV. PMID:25083115

  15. Generation and characterization of chicken egg yolk antibodies against propionibacterium acnes for the prevention of acne vulgaris

    Directory of Open Access Journals (Sweden)

    Karthika Selvan

    2012-01-01

    Full Text Available Introduction: Antigen-specific antibody has been widely used for immunological analysis in the field of diagnosis as well as in pure scientific research, where the IgY antibodies can be raised against P acnes antigen. Material and Methods: To produce IgY against Propionibacterium acnes, laying hens were immunized with P acnes (MTCC No: 1951 and subsequent booster injections were given. The antibodies produced were purified from the egg yolk of immunized chicken using the polyethylene glycol and ammonium sulfate precipitation method and, further, by Diethylaminoethyl (DEAE cellulose ion-exchange column chromatography. The protein fraction of IgY was isolated from the egg yolk. The separation was rapid, and the success of each step was viewed on Sodium Dodecyl Sulphate-polyacrylamide gel electrophoresis (SDS-PAGE. The reactivity of anti-P acnes was evaluated by the Enzyme-linked immunosorbent assay (ELISA test and the dot-immunoassay. Results: With ELISA, the highest titter of 1:10000 was observed on the 150 th day after vaccination. The results of dot-immunoassay suggested that anti-P acnes IgY developed a brown color as positive reaction, which showed the antigen-antibody binding even after a maximum dilution of 1/500. These results suggest that anti-acne IgY was produced and had strong specific antibody reactivity. Conclusion: The findings indicate that anti-acne IgY is worth utilizing as a preventive agent for acne vulgaris.

  16. In-feed supplementation of trans-cinnamaldehyde reduces layer-chicken egg-borne transmission of Salmonella enterica serovar enteritidis.

    Science.gov (United States)

    Upadhyaya, Indu; Upadhyay, Abhinav; Kollanoor-Johny, Anup; Mooyottu, Shankumar; Baskaran, Sangeetha A; Yin, Hsin-Bai; Schreiber, David T; Khan, Mazhar I; Darre, Michael J; Curtis, Patricia A; Venkitanarayanan, Kumar

    2015-05-01

    Salmonella enterica serovar Enteritidis is a major foodborne pathogen in the United States, causing gastroenteritis in humans, primarily through consumption of contaminated eggs. Chickens are the reservoir host of S. Enteritidis. In layer hens, S. Enteritidis colonizes the intestine and migrates to various organs, including the oviduct, leading to egg contamination. This study investigated the efficacy of in-feed supplementation with trans-cinnamaldehyde (TC), a generally recognized as safe (GRAS) plant compound obtained from cinnamon, in reducing S. Enteritidis cecal colonization and systemic spread in layers. Additionally, the effect of TC on S. Enteritidis virulence factors critical for macrophage survival and oviduct colonization was investigated in vitro. The consumer acceptability of eggs was also determined by a triangle test. Supplementation of TC in feed for 66 days at 1 or 1.5% (vol/wt) for 40- or 25-week-old layer chickens decreased the amounts of S. Enteritidis on eggshell and in yolk (Pliver, and oviduct in TC-supplemented birds was decreased compared to that in controls (P0.05). In vitro cell culture assays revealed that TC reduced S. Enteritidis adhesion to and invasion of primary chicken oviduct epithelial cells and reduced S. Enteritidis survival in chicken macrophages (P<0.001). Follow-up gene expression analysis using real-time quantitative PCR (qPCR) showed that TC downregulated the expression of S. Enteritidis virulence genes critical for chicken oviduct colonization (P<0.001). The results suggest that TC may potentially be used as a feed additive to reduce egg-borne transmission of S. Enteritidis.

  17. Transposon mutagenesis of Salmonella enterica serovar Enteritidis identifies genes that contribute to invasiveness in human and chicken cells and survival in egg albumen.

    Science.gov (United States)

    Shah, Devendra H; Zhou, Xiaohui; Kim, Hye-Young; Call, Douglas R; Guard, Jean

    2012-12-01

    Salmonella enterica serovar Enteritidis is an important food-borne pathogen, and chickens are a primary reservoir of human infection. While most knowledge about Salmonella pathogenesis is based on research conducted on Salmonella enterica serovar Typhimurium, S. Enteritidis is known to have pathobiology specific to chickens that impacts epidemiology in humans. Therefore, more information is needed about S. Enteritidis pathobiology in comparison to that of S. Typhimurium. We used transposon mutagenesis to identify S. Enteritidis virulence genes by assay of invasiveness in human intestinal epithelial (Caco-2) cells and chicken liver (LMH) cells and survival within chicken (HD-11) macrophages as a surrogate marker for virulence. A total of 4,330 transposon insertion mutants of an invasive G1 Nal(r) strain were screened using Caco-2 cells. This led to the identification of attenuating mutations in a total of 33 different loci, many of which include genes previously known to contribute to enteric infection (e.g., Salmonella pathogenicity island 1 [SPI-1], SPI-4, SPI-5, CS54, fliH, fljB, csgB, spvR, and rfbMN) in S. Enteritidis and other Salmonella serovars. Several genes or genomic islands that have not been reported previously (e.g., SPI-14, ksgA, SEN0034, SEN2278, and SEN3503) or that are absent in S. Typhimurium or in most other Salmonella serovars (e.g., pegD, SEN1152, SEN1393, and SEN1966) were also identified. Most mutants with reduced Caco-2 cell invasiveness also showed significantly reduced invasiveness in chicken liver cells and impaired survival in chicken macrophages and in egg albumen. Consequently, these genes may play an important role during infection of the chicken host and also contribute to successful egg contamination by S. Enteritidis.

  18. Egg incubation position affects toxicity of air cell administered PCB 126 (3,3?4,4?,5- pentachlorobiphenyl) in chicken (Gallus domesticus) embryos

    Science.gov (United States)

    McKernan, M.A.; Rattner, B.A.; Hale, R.C.; Ottinger, M.A.

    2007-01-01

    The avian egg is used extensively for chemical screening and determining the relative sensitivity of species to environmental contaminants (e.g., metals, pesticides, polyhalogenated compounds). The effect of egg incubation position on embryonic survival, pipping, and hatching success was examined following air cell administration of polychlorinated biphenyl (PCB) congener 126 (3,3',4,4',5-pentachlorobiphenyl [PCB 126]; 500?2,000 pg/g egg) on day 4 of development in fertile chicken (Gallus gallus) eggs. Depending on dose, toxicity was found to be up to nine times greater in vertically versus horizontally incubated eggs. This may be due to enhanced embryonic exposure to the injection bolus in vertically incubated eggs compared to more gradual uptake in horizontally incubated eggs. Following air cell administration of PCB 126, horizontal incubation of eggs may more closely approximate uptake and toxicity that has been observed with naturally incorporated contaminants. These data have implications for chemical screening and use of laboratory data for ecological risk assessments.

  19. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

    Science.gov (United States)

    López-Castejón, María Luisa; Bengoechea, Carlos; García-Morales, Moisés; Martínez, Inmaculada

    2016-11-01

    This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0-20wt.%) exert over the thermomechanical and water uptake properties of bioplastics based on egg white albumen protein (EW). The effect of plasticizer nature was also evaluated through the modification of the water/glycerol ratio within the plasticizer fraction (fixed at 40wt.%). The addition of tragacanth gum generally yielded an enhancement of the water uptake capacity, being doubled at the highest content. Conversely, presence of tragacanth gum resulted in a considerable decrease in the bioplastic mechanical properties: both tensile strength and maximum elongation were reduced up to 75% approximately when compared to the gum-free system. Ageing of selected samples was also studied, revealing an important effect of storage time when tragacanth gum is present, possibly due to its hydrophilic character. PMID:27516250

  20. Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities.

    Science.gov (United States)

    Liu, Jingbo; Jin, Yan; Lin, Songyi; Jones, Gregory S; Chen, Feng

    2015-05-15

    The aim of this study was to isolate antioxidant peptides from egg white protein hydrolysates (EWPH) and identify novel antioxidant peptides by LC tandem mass spectrometric and mid-infrared spectroscopy (MIR). The amino acid composition of peptides was also analyzed by amino acid analyzer on the basis of ninhydrin reaction. Three novel peptides with molecular weights of 628.64 Da, 630.71 Da, and 684.1 Da were identified as Asp-His-Thr-Lys-Glu (DHTKE), Phe-Phe-Glu-Phe-His (FFGFN) and Met-Pro-Asp-Ala-His-Leu (MPDAHL), respectively. DHTKE exhibited the best oxygen radical absorbance capacity (P<0.05). The concentration of FFGFN and MPDAHL to scavenge 50% of DPPH radicals was 80 mM and 60mM, respectively. Thus, the three peptides may have potential applications as a functional food, which could also be used as nutraceutical compounds. PMID:25577078

  1. Production, crystallization and X-ray characterization of chemically glycosylated hen egg-white lysozyme

    International Nuclear Information System (INIS)

    The feasibility of glycosylation post-purification has been demonstrated by introducing glucose into the model protein lysozyme via a novel reaction that is compatible with biological samples. The crystallization of glycoproteins is one of the challenges to be confronted by the crystallographic community in the frame of what is known as glycobiology. The state of the art for the crystallization of glycoproteins is not promising and removal of the carbohydrate chains is generally suggested since they are flexible and a source of heterogeneity. In this paper, the feasibility of introducing glucose into the model protein hen egg-white lysozyme via a post-purification glycosylation reaction that may turn any protein into a model glycoprotein whose carbohydrate fraction can be manipulated is demonstrated

  2. A new method for determination of antithrombotic activity of egg white protein hydrolysate by microplate reader

    Institute of Scientific and Technical Information of China (English)

    Wan Gen Yang; Zhang Wang; Shi Ying Xu

    2007-01-01

    A new method for the determination of antithrombotic activity of egg white protein hydrolysate (EWPH) was developed using a microplate reader. Reaction was carried out at 37 ℃ and pH 7.2 with fibrinogen concentration 0.1%. Microplate reading was conducted at 405 nm. Inhibition rate of EWPH on thrombin activity showed linearity (R2 = 0.9971), when the inhibition rate was in the range of 10-90%. The lower limit of detection (LLD, at 99.7% probability) and the biological limit of detection (BLD, at 99.7% probability) of the method were 10.643 and 40 mg/mL, respectively. The repeatability standard deviation (R.S.D.) was 1.08%. The standard deviation of the method was ±0.027 AT-U.

  3. Effect of temperature on the interaction of cisplatin with the model protein hen egg white lysozyme.

    Science.gov (United States)

    Ferraro, Giarita; Pica, Andrea; Russo Krauss, Irene; Pane, Francesca; Amoresano, Angela; Merlino, Antonello

    2016-07-01

    The products of the reaction between cisplatin (CDDP) and the model protein hen egg white lysozyme (HEWL) at 20, 37 and 55 °C in pure water were studied by UV-Vis absorption spectroscopy, intrinsic fluorescence and circular dichroism, dynamic and electrophoretic light scattering and inductively coupled plasma mass spectrometry. X-ray structures were also solved for the adducts formed at 20 and 55 °C. Data demonstrate that high temperature facilitates the formation of CDDP-HEWL adducts, where Pt atoms bind ND1 atom of His15 or NE2 atom of His15 and NH1 atom of Arg14. Our study suggests that high human body temperature (fever) could increase the rate of drug binding to proteins thus enhancing possible toxic side effects related to CDDP administration. PMID:27040953

  4. Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins.

    Science.gov (United States)

    Lozano-Ojalvo, Daniel; Molina, Elena; López-Fandiño, Rosina

    2016-01-01

    The anti-allergic potential of egg white protein hydrolysates (from ovalbumin, lysozyme and ovomucoid) was evaluated as their ability to hinder cytokine and IgE production by Th2-skewed human peripheral blood mononuclear cells (PBMCs), as well as the release of pro-inflammatory factors and generation of reactive oxygen species from Th1-stimulated peripheral blood leukocytes (PBLs). The binding to IgE of egg allergic patients was determined and the peptides present in the hydrolysates were identified. The hydrolysates with alcalase down-regulated the production of Th2-biased cytokines and the secretion of IgE to the culture media of Th2-skewed PBMCs, and they significantly neutralized oxidative stress in PBLs. The hydrolysates of ovalbumin and ovomucoid with pepsin helped to re-establish the Th1/Th2 balance in Th2-biased PBMCs, while they also inhibited the release of pro-inflammatory mediators and reduced oxidative stress in PBLs treated with inflammatory stimuli. The hydrolysates with alcalase, in addition to equilibrating Th2 differentiation, exhibited a low IgE-binding. Therefore, they would elicit mild allergic reactions while retaining T cell-stimulating abilities, which might correlate with an anti-allergic benefit. PMID:27007699

  5. Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins.

    Directory of Open Access Journals (Sweden)

    Daniel Lozano-Ojalvo

    Full Text Available The anti-allergic potential of egg white protein hydrolysates (from ovalbumin, lysozyme and ovomucoid was evaluated as their ability to hinder cytokine and IgE production by Th2-skewed human peripheral blood mononuclear cells (PBMCs, as well as the release of pro-inflammatory factors and generation of reactive oxygen species from Th1-stimulated peripheral blood leukocytes (PBLs. The binding to IgE of egg allergic patients was determined and the peptides present in the hydrolysates were identified. The hydrolysates with alcalase down-regulated the production of Th2-biased cytokines and the secretion of IgE to the culture media of Th2-skewed PBMCs, and they significantly neutralized oxidative stress in PBLs. The hydrolysates of ovalbumin and ovomucoid with pepsin helped to re-establish the Th1/Th2 balance in Th2-biased PBMCs, while they also inhibited the release of pro-inflammatory mediators and reduced oxidative stress in PBLs treated with inflammatory stimuli. The hydrolysates with alcalase, in addition to equilibrating Th2 differentiation, exhibited a low IgE-binding. Therefore, they would elicit mild allergic reactions while retaining T cell-stimulating abilities, which might correlate with an anti-allergic benefit.

  6. Novel Biomimatic Synthesis of ZnO Nanorods Using Egg White (Albumen) and Their Antibacterial Studies.

    Science.gov (United States)

    Ahmed, Faheem; Arshi, Nishat; Jeong, Yeong Seung; Anwar, M S; Dwivedi, Saurabh; Alsharaeh, Edreese; Koo, B H

    2016-06-01

    Zinc oxide (ZnO) is well-recognized as a biocompatible multifunctional material with outstanding properties as well as low toxicity and biodegradability. In this work, a simple and versatile technique was developed to prepare highly crystalline ZnO nanorods by introducing egg white to a bio-inspired approach. X-ray diffraction (XRD) and selected area electron diffraction (SAED) pattern results indicated that the ZnO nanorods have single phase nature with the wurtzite structure. Field emission scanning electron microscopy (FESEM) and Transmission electron microscopy (TEM) results showed the nanometer dimension of the nanorods. Raman, FTIR, and TGA/DTA analyses revealed the formation of wurtzite ZnO. The antibacterial properties of ZnO nanorods were investigated using both Gram-positive and Gram-negative microorganisms. These studies demonstrate that ZnO nanorods have a wide range of antibacterial activities toward various microorganisms that are commonly found in environmental settings. Survival ratio of bacteria decreased with increasing powder concentration, i.e., increase in antibacterial activity. The antibacterial activity of the ZnO nanorods toward Pseudomonas aeruginosa was stronger than that of Escherichia coli and Staphylococcus aureus. Surprisingly, the antibacterial activity did not require specific UV activation using artificial lamps, rather activation was achieved under ambient lighting conditions. Overall, the experimental results suggest that ZnO nanorods could be developed as antibacterial agents against a wide range of microorganisms to control and prevent the spreading and persistence of bacterial infections. This research introduces a new concept to synthesize ZnO nanorods by using egg white as a biological template for various applications including food science, animal science, biochemistry, microbiology and medicine. PMID:27427657

  7. Changes in parathyroid hormone receptor binding affinity during egg laying: implications for calcium homeostasis in chicken.

    Science.gov (United States)

    Yasuoka, T; Kawashima, M; Takahashi, T; Iwata, A; Oka, N; Tanaka, K

    1996-12-01

    Parathyroid hormone (PTH) receptor bindings were examined in the membrane fraction of the calvaria and the kidney of the hen by the use of [125I]PTH-related protein (PTHrP) binding assays. The binding specificity, reversibility, and saturation of the receptor were demonstrated. The equilibrium dissociation constant (Kd) and the maximum binding capacity (Bmax) were obtained by Scatchard analyses. In both calvaria and kidney, Kd and Bmax values decreased at 3 h before oviposition in egg-laying hens, but not in nonlaying hens. Administration of 17 beta-estradiol or progesterone in vivo caused a decrease in the Kd and Bmax values. Ionized calcium concentrations in the blood plasma showed a decrease at 13 h before oviposition. The results suggest that the PTH receptor binding in the calvaria and the kidney is affected by ovarian steroid hormones and may play a role in maintaining the calcium homeostasis in the egg-laying hen. PMID:8970893

  8. Effects of natural exposure to copper and zinc on egg size and larval copper tolerance in white sucker (Catostomus commersoni)

    Energy Technology Data Exchange (ETDEWEB)

    Munkittrick, K.R.; Dixon, D.G. (Univ. of Waterloo, Ontario (Canada))

    1989-08-01

    Sucker eggs were collected from a metal-contaminated site where previous collections had documented a maternal yolk factor associated with an increased larval copper tolerance during yolk nutrition. In this study, white sucker eggs were divided into groups which were water hardened and/or incubated at the contaminated site or a reference (control) site. Incubation at the contaminated site was associated with a decreased egg size and an increased deformity rate, but had no effect on fertilization rate or larval size. Incubation in contaminated streams increased the larval whole-body metal content, and decreased the tolerance and resistance of larvae exposed to copper in laboratory bioassays. An increase in water temperature accelerated the developmental rate of the larvae, but had no detectable effect on copper tolerance. Although metals did enter the eggs during water hardening, there was no difference in egg metallothionein content, and the lack of obvious hepatic activity until several days after hatching may prevent the formation of protective proteins. The authors hypothesize that the transfer of metals to white sucker eggs in association with yolk precursors, and the subsequent mobilization of these metals during yolk utilization, can account for the observed differences in larval tolerance and growth.

  9. Bisphenol S alters embryonic viability, development, gallbladder size, and messenger RNA expression in chicken embryos exposed via egg injection.

    Science.gov (United States)

    Crump, Doug; Chiu, Suzanne; Williams, Kim L

    2016-06-01

    Amid concerns about the toxicological effects and environmental prevalence of bisphenol A (BPA), efforts to find suitable, safer replacement alternatives are essential. Bisphenol S (BPS) is a potential chemical substitute for BPA; however, few studies are available confirming that it has a more desirable ecotoxicological profile. In the present study, BPS was injected into the air cell of unincubated, fertilized chicken embryos at 6 concentrations ranging from 0 μg/g to 207 μg/g egg to determine effects on pipping success, development, hepatic messenger ribonucleic acid (mRNA) expression, thyroid hormone levels, and circulating bile acid concentrations. Concentrations of BPS increased in a dose-dependent manner in whole-embryo homogenates, and exposure to the highest dose, 207 μg/g, resulted in decreased pipping success (estimated median lethal dose  = 279 μg/g; 95% confidence interval = 161-486 μg/g). Exposure to BPS also reduced growth metrics including embryo mass and tarsus length, whereas the most pronounced phenotypic effect was the concentration-dependent, significant increase in gallbladder size at concentrations ≥52.8 μg/g. These adverse phenotypic outcomes were associated with the modulation of gene targets from a chicken ToxChip polymerase chain reaction array, which are involved with xenobiotic metabolism, lipid homeostasis, bile acid synthesis, and the thyroid hormone pathway. Expression levels of 2 estrogen-responsive genes, apolipoprotein II and vitellogenin, were too low at the sampling time point assessed (i.e., pipping embryos) to quantify changes, and no effects were observed on circulating free thyroxine or bile acid concentrations. The present study provides novel, whole-animal toxicological data for a BPA replacement alternative that is not well characterized. Environ Toxicol Chem 2016;35:1541-1549. © 2015 SETAC.

  10. Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt

    Directory of Open Access Journals (Sweden)

    Lilian A Gogo

    2012-04-01

    Full Text Available Normal 0 false false false EN-US X-NONE X-NONE High protein yoghurt was made from whole milk, fortified with egg white (30% v/v and skim milk powder at 12% (w/v. Different yoghurt mixes, with albumin content of 15%, 30% and 45% (v/v, were prepared. The control was made from whole milk, fortified with skim milk powder at 12% (w/v. The blended premixes were pasteurized at 74ºC for 4 seconds, cooled and then inoculated with 3% (w/v Direct Vat Set yoghurt starter culture at 45ºC. After fermentation for 3 hours in a water bath maintained at 46+-1C, product was cooled to 5ºC and then stored for 24 hours. The effect of the fortification on physico-chemical and sensory properties was investigated. Protein content increased to 8.50% at 45% egg white utilization. Susceptibility to wheying was reduced in egg-white fortified samples, without signicant difference in sensory attributes of the test samples compared to the control. Sensory analysis showed that yoghurt fortified with 45% egg white was organoleptically acceptable. The yoghurt was rated as having better sensory appeal as compared to the control.

  11. Pentadecapeptide BPC 157 and anaphylactoid reaction in rats and mice after intravenous dextran and white egg administration.

    Science.gov (United States)

    Duplancic, Bozidar; Stambolija, Vasilije; Holjevac, Jadranka; Zemba, Mladen; Balenovic, Igor; Drmic, Domagoj; Suran, Jelena; Radic, Bozo; Filipovic, Marinko; Blagaic, Alenka Boban; Brcic, Luka; Kolenc, Danijela; Grabarevic, Zeljko; Seiwerth, Sven; Sikiric, Predrag

    2014-03-15

    Anesthetized mice or rats received intravenously 6%, 10%, 20%, 40%, 60%, 80%, and 90% dextran and/or white egg (1ml/rat or 0.15ml/mouse) into their tails. Medication (/kg b.w., 5ml/kg) was given intraperitoneally (BPC 157 10µg, 1µg, 10ng, and 10pg/kg, chloropyramine 20mg/kg, and cimetidine 10mg/kg intraperitoneally, alone or in combination while controls received an equivolume of saline), immediately after challenge or, alternatively, at 5min after or 24 or 48h before challenge. The effect was assessed at 5, 10, 20 and 30min after dextran and/or white egg challenge. We commonly noted prominent edema involving the face, upper and lower lip, snout, paws and scrotum (presented with extreme cyanosis), poor respiration and the number of fatalities after dextran and/or white egg application. Contrary, BPC 157 regimens (10µg, 1µg, 10ng, and 10pg/kg) effectively, may both prevent anaphylactoid reactions that may arise from dextran and/or white egg application and furthermore, rescue already advanced reactions when given after the challenge. Chloropyramine and cimetidine given alone were only moderately effective. When given together with BPC 157, the observed effect correlates with the strong effect of BPC 157 given alone. PMID:24486708

  12. Microwave-Assisted Synthesis of Red-Light Emitting Au Nanoclusters with the Use of Egg White

    Science.gov (United States)

    Tian, Jinghan; Yan, Lei; Sang, Aohua; Yuan, Hongyan; Zheng, Baozhan; Xiao, Dan

    2014-01-01

    We developed a simple, cost-effective, and eco-friendly method to synthesize gold nanoclusters (AuNCs) with red fluorescence. The experiment was performed using HAuCl[subscript 4], egg white, Na[subscript 2]CO[subscript 3] (known as soda ash or washing soda), and a microwave oven. In our experiment, fluorescent AuNCs were prepared within a…

  13. Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin

    Science.gov (United States)

    This study was to develop an antimicrobial bottle coating method to reduce the risk of outbreaks of human listeriosis caused by contaminated liquid foods. Liquid egg white and skim milk were inoculated with Listeria monocytogenes Scott A and stored in glass jars that were coated with a mixture of po...

  14. Evaluation of sildenafil pressurized metered dose inhalers as a vasodilator in umbilical blood vessels of chicken egg embryos.

    Science.gov (United States)

    Sawatdee, Somchai; Hiranphan, Phetai; Laphanayos, Kampanart; Srichana, Teerapol

    2014-01-01

    Sildenafil citrate is a selective phosphodiesterase-5 inhibitor used for the treatment for erectile dysfunction and pulmonary hypertension. The delivery of sildenafil directly to the lung could have several advantages over conventional treatments for pulmonary hypertension because of the local delivery, a more rapid onset of response, and reduced side effects. The major problem of sildenafil citrate is its limited solubility in water. Sildenafil citrate was complexed with cyclodextrins (CDs) to enhance its water solubility prior to development as an inhaled preparation. Four sildenafil citrate inhaled formulations were prepared with the aid of HP-β-CD (#1), α-CD (#2) and γ-CD (#3) and their effects were compared with the formulations without CDs (#4). The sildenafil citrate pressurized metered dose inhalers (pMDI) used ethanol as a solvent, PEG400 as a stabilizing agent, sorbitan monooleate as a surfactant and HFA-134a as a propellant. All formulations consisted of sildenafil citrate equivalent to a sildenafil content of 20μg/puff. These products were evaluated according to a standard guideline of inhalation products. Vasodilation testing was performed to investigate the efficacy of sildenafil pMDIs in relieving a vasoconstricted umbilical blood vessel of the chicken egg embryo. The sildenafil contents of the pMDI formulations #1-#3 were within the acceptance criteria (80-120%). The emitted doses (ED) were 102.3±11.5%, the fine particle fractions (FPF) were 60.5±5.6% and the mass median aerodynamic diameters (MMAD) were 2.3±0.3μm. The vasodilatory activity of those formulations reduced umbilical blood pressure by 67.1-73.7% after treatment by intravenous injection whereas only a 50.1-58.0% reduced blood pressure was obtained after direct spraying of the sildenafil pMDI containing CDs. With sildenafil formulations of a pMDI without CD the blood pressure was reduced by only 39.0% (P-valuevessels of chicken egg embryos after spraying sildenafil-CDs pMDIs was

  15. Whole genome sequencing of Gyeongbuk Araucana, a newly developed blue-egg laying chicken breed, reveals its origin and genetic characteristics.

    Science.gov (United States)

    Jeong, Hyeonsoo; Kim, Kwondo; Caetano-Anollés, Kelsey; Kim, Heebal; Kim, Byung-Ki; Yi, Jun-Koo; Ha, Jae-Jung; Cho, Seoae; Oh, Dong Yep

    2016-01-01

    Chicken, Gallus gallus, is a valuable species both as a food source and as a model organism for scientific research. Here, we sequenced the genome of Gyeongbuk Araucana, a rare chicken breed with unique phenotypic characteristics including flight ability, large body size, and laying blue-shelled eggs, to identify its genomic features. We generated genomes of Gyeongbuk Araucana, Leghorn, and Korean Native Chicken at a total of 33.5, 35.82, and 33.23 coverage depth, respectively. Along with the genomes of 12 Chinese breeds, we identified genomic variants of 16.3 million SNVs and 2.3 million InDels in mapped regions. Additionally, through assembly of unmapped reads and selective sweep, we identified candidate genes that fall into heart, vasculature and muscle development and body growth categories, which provided insight into Gyeongbuk Araucana's phenotypic traits. Finally, genetic variation based on the transposable element insertion pattern was investigated to elucidate the features of transposable elements related to blue egg shell formation. This study presents results of the first genomic study on the Gyeongbuk Araucana breed; it has potential to serve as an invaluable resource for future research on the genomic characteristics of this chicken breed as well as others. PMID:27215397

  16. 通江花鸡蛋品质及营养成分分析%The analysis of the quality and nutrient components of Tongjiang striped chicken'eggs

    Institute of Scientific and Technical Information of China (English)

    闫天龙; 古霞; 邓维泽; 吴俊章; 黄胜斌; 林俊帆; 万鑫; 李明元

    2015-01-01

    为鉴别通江花鸡蛋品质,分析了其营养成分.测定其蛋重、蛋形指数、蛋壳厚度、哈氏单位、蛋黄比、蛋清比、蛋黄色泽、蛋黄质构、全蛋蛋白质、糖类、脂肪、胆固醇、VA以及K、Na、Ca、M g、Zn、P、Se微量元素的含量.结果表明:通江花鸡蛋体型小、质量轻、蛋壳较薄,但哈氏单位和蛋黄比优于饲料鸡蛋;通江花鸡蛋蛋黄色泽比饲料鸡蛋黄颜色深,总色差是饲料鸡蛋的1.17倍;通江花鸡蛋蛋黄质构指标除胶黏性以外,其余质构指标均优于饲料鸡蛋;通江花鸡蛋VA含量与饲料鸡蛋相比无明显差异,但脂肪、糖类含量较高,通江花鸡蛋胆固醇含量显著低于饲料鸡蛋;通江花鸡蛋富含K、P、Se微量元素,分别是饲料鸡蛋的1.44倍、3.82倍和1.26倍.%The nutrient components of the Tongjiang striped chicken' eggs were analyzed in order to identify their quality.The weights,indexes of the shapes,thickness of the shell,Haugh unite,the egg york to the total ratio,the egg white to the total ratio,the color of the yorks,their textures,protein composition,carbohydrates,fat,cholesterol,vitamin A,potassium,sodium,calcium,magnesium,zinc,phosphorus and selenium trace elements were tested.The results showed that Haugh unite and the egg york to the total ratio of Tongjiang striped chicken' s eggs were better than that of the feed ones.Tongjiang eggs' size are smaller,weight are lighter and shell,but color is darker,the total color difference is 1.17 times than that of the feed eggs.Their yolk texture indicators are also better than the feed ones except plastic viscosity.The contents of the fat and carbohydrate are higher than the feed ones' Meanwhile,cholesterol content were significantly lower than the feed ones' while no significant difference in content of vitamin A.The contents of their potassium,phosphorus and selenium are 1.44,3.82,1.26 times more than the feed ones' respectively.In short,the Tongjiang striped

  17. Vitamin D: two dihydroxylated metabolites are required for normal chicken egg hatchability.

    Science.gov (United States)

    Henry, H L; Norman, A W

    1978-09-01

    When hens are raised to sexual maturity from hatching with 1,25-dihydroxyvitamin D3 [1,25(OH)2D3] as their sole source of cholecalciferol (vitamin D3), fertile eggs appear to develop normally but fail to hatch. When hens receive a combination of 1,25(OH)2D3 and 24R,25-dihydroxyvitamin D3 [24,25(OH)2D3], hatchability equivalent to that with hens given vitamin D3 is obtained. These results suggest a biological role for 24,25(OH)2D3 not previously recognized.

  18. Protective effects of chicken egg yolk antibody (IgY) against experimental Vibrio splendidus infection in the sea cucumber (Apostichopus japonicus).

    Science.gov (United States)

    Li, Xiaoyu; Jing, Kailin; Wang, Xitao; Li, Yuan; Zhang, Meixia; Li, Zhen; Xu, Le; Wang, Lili; Xu, Yongping

    2016-01-01

    Vibrio splendidus is one of the most harmful pathogens associated with skin ulceration syndrome in the sea cucumber (Apostichopus japonicus) due to its high virulence and frequency of appearance. The objective of this study was to determine the effectiveness of chicken egg yolk antibody (IgY) against V. splendidus infection in the sea cucumber. Whole V. splendidus cells were used as an immunogen to immunize 20 White Leghorn hens (25 weeks old). IgY was produced from egg yolks obtained from these immunized hens using water dilution, two-step salt precipitation and ultrafiltration. The purity of the IgY produced was approximately 83%. Enzyme-linked Immunosorbent Assay indicated a high specificity for IgY with a maximum antibody titer of 320,000. The growth of V. splendidus in liquid medium was significantly inhibited by IgY in a dose-dependent manner at concentrations ranging from 1 to 10 mg/mL. The protective effects of IgY were evaluated in sea cucumber by intraperitoneally injecting anti-V. splendidus IgY antibodies (10 mg/mL) or immersing the sea cucumber in aqueous IgY (1 g/L) after an intraperitoneal injection of V. splendidus. Intraperitoneal injection resulted in an 80% survival while immersion resulted in a 75% survival during the 11-day experimental period. The survival rates were significantly higher than the positive control and the non-specific IgY group (P < 0.05). As well, the bacterial burden in the respiratory tree, intestine and coelomic liquid was significantly (P < 0.05) lower in sea cucumber treated with specific IgY than those treated with non-specific IgY. The phagocytosis of coelomocytes for V. splendidus in the presence of specific IgY was significantly (P < 0.05) higher than that obtained with non-specific IgY or without IgY, suggesting that specific IgY enhanced phagocytic activity. The current work suggests that specific IgY has potential for protecting sea cucumbers against V. splendidus infection. PMID:26592708

  19. Association of neuropeptide Y and gonadotrophin-releasing hormone receptor gene SNPs with breeding value for growth and egg production traits in Mazandaran native chickens.

    Science.gov (United States)

    Fatemi, S A; Mehrabani-Yeganeh, H; Nejati-Javaremi, A; Niknafs, Sh

    2012-08-16

    Neuropeptide Y (NPY) and gonadotrophin-releasing hormone receptor (GnRHR) are two candidate genes with a wide variety of physiological functions in growth and especially in reproduction processes. We examined the association of one SNP from each of these genes with growth- and egg production-related traits in Mazandaran native chickens. Two hundred and six individuals were genotyped by PCR-RFLP. Marker-trait association analyses were performed using both breeding value and phenotypic information. The data came from 18 successive generations of selection at a Mazandaran native chicken breeding station in Iran. Data were analyzed with a univariate animal model in an ASREML procedure to estimate breeding values of the birds for these traits. Two alleles were found for both genes, A and a alleles for GnRHR, with frequencies of 0.614 and 0.386, B and b alleles for NPY, with frequencies of 0.780 and 0.221, respectively. The additive genetic effects of the GnRHR gene on egg number and egg mass were significant. Also, body weight at sexual maturity was significantly influenced by the NPY gene. We conclude that GnRHR and NPY genes are associated with egg production and growth traits, respectively.

  20. Targeted mutagenesis in chicken using CRISPR/Cas9 system

    OpenAIRE

    Isao Oishi; Kyoko Yoshii; Daichi Miyahara; Hiroshi Kagami; Takahiro Tagami

    2016-01-01

    The CRISPR/Cas9 system is a simple and powerful tool for genome editing in various organisms including livestock animals. However, the system has not been applied to poultry because of the difficulty in accessing their zygotes. Here we report the implementation of CRISPR/Cas9-mediated gene targeting in chickens. Two egg white genes, ovalbumin and ovomucoid, were efficiently (>90%) mutagenized in cultured chicken primordial germ cells (PGCs) by transfection of circular plasmids encoding Cas9, ...

  1. Rescue of white egg 1 mutant by introduction of the wild-type Bombyx kynurenine 3-monooxygenase gene

    Institute of Scientific and Technical Information of China (English)

    GUO-XING QUAN; ISAO KOBAYASHI; KATSURA KOJIMA; KEIRO UCHINO; TOSHIO KANDA; HIDEKI SEZUTSU; TORU SHIMADA; TOSHIKI TAMURA

    2007-01-01

    In silkworms, the white egg 1 (w-1) mutant, which is characterized by white eyes and white eggs, is deficient in Bombyx kynurenine 3-monooxygenase (KMO) activity. To investigate whether the w-1 mutant phenotype is rescued by introducing the wild-type KMO gene, we constructed transgenic silkworms with the wild-type Bombyx KMO gene under the control of either the cytoplasmic actin gene promoter (A3KMO) or the native KMO gene promoter (KKMO). We created two transgenic lines with A3KMO and one line with KKMO constructs. The eyes of adults in these lines were brown, and the eggs laid by the transgenic females were also brown. Reverse transcription-polymerase chain reaction(RT-PCR) analysis showed that the A3KMO silkworm lines expressed the transcript in the mid-gut, fat bodies, and Malpighian tubules. The KKMO line expressed the transcript only in the fat bodies and Malpighian tubules. The intensity of eye and egg color in the transgenic lines was proportional to the KMO expression level. Interestingly, transgenic larvae with the A3KMO construct had a light brown larval cuticle, but the KKMO line did not. These results indicate that the wild-type KMO gene can be used as a marker gene for visually screening transgenic silkworms.

  2. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.

    Science.gov (United States)

    Jin, Tony

    2010-03-01

    This study was to develop an antimicrobial bottle coating method to reduce the risk of outbreaks of human listeriosis caused by contaminated liquid foods. Liquid egg white and skim milk were inoculated with Listeria monocytogenes Scott A and stored in glass jars that were coated with a mixture of polylactic acid (PLA) polymer and nisin. The efficacy of PLA per nisin coating in inactivating L. monocytogenes was investigated at 10 and 4 degrees C. The pathogen grew well in skim milk without PLA/nisin coating treatments, reaching 8 log CFU/mL after 10 d and then remained constant up to 42 d at 10 degrees C. The growth of Listeria at 4 degrees C was slower than that at 10 degrees C, taking 21 d to obtain 8 log CFU/mL. At both storage temperatures, the PLA coating with 250 mg nisin completely inactivated the cells of L. monocytogenes after 3 d and throughout the 42-d storage period. In liquid egg white, Listeria cells in control and PLA coating without nisin samples declined 1 log CFU/mL during the first 6 d at 10 degrees C and during 28 d at 4 degrees C, and then increased to 8 or 5.5 log CFU/mL. The treatment of PLA coating with 250 mg nisin rapidly reduced the cell numbers of Listeria in liquid egg white to undetectable levels after 1 d, then remained undetectable throughout the 48 d storage period at 10 degrees C and the 70 d storage period at 4 degrees C. These data suggested that the PLA/nisin coating treatments effectively inactivated the cells of L. monocytogenes in liquid egg white and skim milk samples at both 10 and 4 degrees C. This study demonstrated the commercial potential of applying the antimicrobial bottle coating method to milk, liquid eggs, and possibly other fluid products. PMID:20492246

  3. Positional cloning of a Bombyx pink-eyed white egg locus reveals the major role of cardinal in ommochrome synthesis.

    Science.gov (United States)

    Osanai-Futahashi, M; Tatematsu, K-I; Futahashi, R; Narukawa, J; Takasu, Y; Kayukawa, T; Shinoda, T; Ishige, T; Yajima, S; Tamura, T; Yamamoto, K; Sezutsu, H

    2016-02-01

    Ommochromes are major insect pigments involved in coloration of compound eyes, eggs, epidermis and wings. In the silkworm Bombyx mori, adult compound eyes and eggs contain a mixture of the ommochrome pigments such as ommin and xanthommatin. Here, we identified the gene involved in ommochrome biosynthesis by positional cloning of B. mori egg and eye color mutant pink-eyed white egg (pe). The recessive homozygote of pe has bright red eyes and white or pale pink eggs instead of a normal dark coloration due to the decrease of dark ommochrome pigments. By genetic linkage analysis, we narrowed down the pe-linked region to ~258 kb, containing 17 predicted genes. RNA sequencing analyses showed that the expression of one candidate gene, the ortholog of Drosophila haem peroxidase cardinal, coincided with egg pigmentation timing, similar to other ommochrome-related genes such as Bm-scarlet and Bm-re. In two pe strains, a common missense mutation was found within a conserved motif of B. mori cardinal homolog (Bm-cardinal). RNA interference-mediated knockdown and transcription activator-like effector nuclease (TALEN)-mediated knockout of the Bm-cardinal gene produced the same phenotype as pe in terms of egg, adult eye and larval epidermis coloration. A complementation test of the pe mutant with the TALEN-mediated Bm-cardinal-deficient strain showed that the mutant phenotype could not be rescued, indicating that Bm-cardinal is responsible for pe. Moreover, knockdown of the cardinal homolog in Tribolium castaneum also induced red compound eyes. Our results indicate that cardinal plays a major role in ommochrome synthesis of holometabolous insects.

  4. 新型保健鸡蛋黄酸奶的研制%Research on new functional chicken egg yolk yoghurt

    Institute of Scientific and Technical Information of China (English)

    王斌; 彭志宏; 李和平; 李云芳; 魏建春

    2012-01-01

    Taking chicken egg yolk and fresh milk as main raw material,a new functional egg yolk yoghurt was made through lactobacillus fermentation. The experiment introduced chicken egg yolk health care function and explored the technological conditions and the product formula of processing egg yolk yoghurt with health effect. Orthogonal experiment results showed that the optimum technological conditions were: the egg yolk liquid amount to 15%, lactobacillus fermentation inoculum for 4%, yogurt stabilizer amount to 0.3%, adding sugar amount to 9%, at 40℃ for 5h fermentation.The product had orange yellow color, uniformity and smooth texture, and with delicious egg yolk smell and good flavor. And its acidity was 95°T, viable cell counts was 6.2×108cfu/ml.%以鸡蛋黄液、鲜牛乳为主要原料,通过乳酸菌发酵,制得保健型鸡蛋黄酸奶.正交试验结果表明,当蛋黄液加入量为15%,发酵剂接种量为4%,酸奶稳定剂的添加量为0.3%,白砂糖添加量为9%,在40℃条件下,发酵5h可获得橙黄色,均匀细腻,具有蛋黄特有的鲜香气味,色、香、味具佳的蛋黄酸奶,其酸度为95°T,乳酸菌活菌数为6.2× 108cfu/mL.

  5. Effects of 50 Hz electromagnetic fields on the histology, apoptosis, and expression of c-Fos and β-catenin on the livers of preincubated white Leghorn chicken embryos.

    Science.gov (United States)

    Lahijani, Maryam Shams; Farivar, Shirin; Khodaeian, Mehrnoosh

    2011-09-01

    Reports have demonstrated occurrences of abnormalities in the early stages of chicken embryonic development due to the exposure to electromagnetic fields (EMFs). This article was designed to investigate the effects of sinusoidal EMF on the histopathology, apoptosis, and expressions of c-Fos and β-Catenin genes of the livers of preincubated White Leghorn chicken embryos, based on our published experiments. 300 healthy, fresh fertilized eggs were divided into control (n = 70), sham (n = 70), and four experimental (1-4,days 13, 14, 5, and 19, n = 40) groups. Experimental eggs were exposed to the most effective intensity in a coil with 7.32 mT density, and sham groups were also located in the same coil with no exposure, both for 24 h before incubation. Control, sham, and experimental groups were then incubated in an incubator (37°C, humidity 60%) for 13,14,15, and 19 days. Livers of 13-15 and 19 day-old chicken embryos were removed by C-section and fixed in formalin (10%), stained with Hematoxylin-Eosin and TUNEL for histopathological and apoptosis studies. Others were used for investigating c-Fos and β-Catenin expressions, using RT-PCR. Results showed extensive hemorrhages all over the chicken embryos' bodies and livers, more lymphoid tissues, disturbed parenchymal tissues, sinusoid denaturation, vesiculizad cytoplasm, an increase in the number of apoptotic cells, and a decrease on the levels of expressions of c-Fos and β-Catenin genes in experimental groups of 1-4, comparing control and sham groups.

  6. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.

    Science.gov (United States)

    Bonekamp, R P R T; Lemme, A; Wijtten, P J A; Sparla, J K W M

    2010-03-01

    Different types (light to heavy) of laying hens are used in practice. There are questions about the optimum level of balanced protein (BP) supply in feed for different types of hens. Therefore, a broad range of amino acids intake levels [550 to 800 mg of true fecal digestible (TFD) Lys/hen per d] was tested on heavy (Lohmann Brown Classic) and light (Lohmann LSL Classic) laying hens from 24 to 60 wk of age. The other indispensable amino acids were fed in fixed ratios to TFD Lys in all treatments. A total of 282 Lohmann Brown Classic and 282 Lohmann LSL Classic hens (24 wk of age) were divided into 12 experimental groups (individually housed) based on daily egg mass production and BW. Replicates of the heavy strain started with a similar average daily egg mass production (51.1 g/hen per d), laying percentage (95.9%), and hen weight (1,860 g). Replicates of the light strain started with a similar average daily egg mass production (52.0 g/hen per d), laying percentage (97.3%), and hen weight (1,478 g). Diets were fed restrictively with an aimed feed intake of 110 g/hen per day [308 kcal/hen per d of AME(n (layers))] and 100 g/hen per day [280 kcal/hen per d of AME(n (layers))] for heavy and light hens, respectively, to achieve the required BP intake levels. For light hens, a BP intake with 600 mg of TFD Lys was sufficient for optimal laying percentage, whereas maximum laying percentage was not achieved with the highest TFD Lys in heavy hens. For egg weight, daily egg mass production as well as feed conversion regression analysis revealed that asymptotes were not achieved with the highest amino acid levels in both layer strains. PMID:20181869

  7. Evaluation of the in vivo antioxidative activity of redox nanoparticles by using a developing chicken egg as an alternative animal model.

    Science.gov (United States)

    Abe, Chiaki; Uto, Yoshihiro; Kawasaki, Ayaka; Noguchi, Chiho; Tanaka, Ryo; Yoshitomi, Toru; Nagasaki, Yukio; Endo, Yoshio; Hori, Hitoshi

    2014-05-28

    Antioxidants have been demonstrated to exert beneficial effects as pharmacotherapies for cardiovascular diseases. The in vitro systems generally employed to evaluate antioxidants, however, are limited by having no appreciable in vivo redox status of the antioxidants. Therefore, we used our developing chicken egg model to evaluate the in vivo antioxidative activity of a redox nanoparticle possessing 2,2,6,6-tetramethylpiperidine-1-oxyl (RNP(O)). The 2,2'-azobis(2-methylpropionamidine) dihydrochloride (AAPH) elicited strong oxidative stress and its LD50 value for chick embryos was 3.5±0.9mg/egg. The low molecular weight nitroxide compound, 4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPOL), which is known to have the highest level of antioxidant activity, showed no significant protective effect against AAPH-induced embryo lethality. On the contrary, RNP(O) had potent protective effects against AAPH-induced embryo lethality. Moreover, RNP(O) could significantly suppress the production of lipid peroxides in chick serum induced by hydrocortisone. Since RNP(O) has a longer retention time in blood than TEMPOL, RNP(O) may protect the embryo against lethal oxidative stress by suppressing lipid peroxidation. The validity of in vivo experiments using developing chicken eggs was supported by our data, where RNP(O) was determined to elicit strong antioxidative activity in vivo, irrespective of the lack of a significant difference in the in vitro activity between low-molecular weight TEMPOL and RNP(O). Our results support the use of the developing chicken egg model to evaluate the potential in vivo antioxidative activity of RNP(O). PMID:24637467

  8. Preparation of cross-linked hen-egg white lysozyme crystals free of cracks

    Science.gov (United States)

    Yan, Er-Kai; Lu, Qin-Qin; Zhang, Chen-Yan; Liu, Ya-Li; He, Jin; Chen, Da; Wang, Bo; Zhou, Ren-Bin; Wu, Ping; Yin, Da-Chuan

    2016-01-01

    Cross-linked protein crystals (CLPCs) are very useful materials in applications such as biosensors, catalysis, and X-ray crystallography. Hence, preparation of CLPCs is an important research direction. During the preparation of CLPCs, an often encountered problem is that cracks may appear in the crystals, which may finally lead to shattering of the crystals into small pieces and cause problem in practical applications. To avoid cross-link induced cracking, it is necessary to study the cracking phenomenon in the preparation process. In this paper, we present an investigation on how to avoid cracking during preparation of CLPCs. An orthogonal experiment was designed to study the phenomenon of cross-link induced cracking of hen-egg white lysozyme (HEWL) crystals against five parameters (temperature, solution pH, crystal growth time, glutaraldehyde concentration, and cross-linking time). The experimental results showed that, the solution pH and crystal growth time can significantly affect cross-link induced cracking. The possible mechanism was studied, and optimized conditions for obtaining crack-free CLPCs were obtained and experimentally verified. PMID:27703210

  9. Heat-induced interaction between egg white protein and wheat gluten.

    Science.gov (United States)

    Luo, Yun; Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei; Zhou, Hui-Ming

    2016-04-15

    Some wheat-based food systems, such as cakes and cookies, include mixtures of gluten and egg white protein (EWP) and are processed under heating conditions. Changes in these proteins during processing can affect the quality of the end product. This study investigated protein polymerization during heating of (mixtures of) wheat gluten and EWP. Chemical changes were studied by size-exclusion high performance liquid chromatography (SE-HPLC), sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), thiol (SH) measurement and Fourier transform infrared (FTIR). During heating, protein polymerization was observed in the mixtures of gluten, glutenin, gliadin and EWP according to SE-HPLC profiles and results of SDS-extractable protein. The results of SDS-PAGE profiles of different proteins were in accordance with SE-HPLC. The number of SH groups in the majority of proteins showed a significant decrease, implying that disulfide (SS) bonds contributed to the extractability loss. In addition, changes of secondary structure tested by FTIR indicated protein aggregation. PMID:26617006

  10. A simple and reliable methodology to detect egg white in art samples

    Indian Academy of Sciences (India)

    Michela Gambino; Francesca Cappitelli; Cristina Cattò; Aristodemo Carpen; Pamela Principi; Lisa Ghezzi; Ilaria Bonaduce; Eugenio Galano; Pietro Pucci; Leila Birolo; Federica Villa; Fabio Forlani

    2013-06-01

    A protocol for a simple and reliable dot-blot immunoassay was developed and optimized to test work of art samples for the presence of specific proteinaceus material (i.e. ovalbumin-based). The analytical protocol has been extensively set up with respect, among the other, to protein extraction conditions, to densitometric analysis and to the colorimetric reaction conditions. Feasibility evaluation demonstrated that a commercial scanner and a free image analysis software can be used for the data acquisition and elaboration, thus facilitating the application of the proposed protocol to commonly equipped laboratories and to laboratories of museums and conservation centres. The introduction of method of standard additions in the analysis of fresh and artificially aged laboratory-prepared samples, containing egg white and various pigments, allowed us to evaluate the matrix effect and the effect of sample aging and to generate threshold density values useful for the detection of ovalbumin in samples from ancient works of art. The efficacy of the developed dot-blot immunoassay was proved testing microsamples from 13th–16th century mural paintings of Saint Francesco Church in Lodi (Italy). Despite the aging, the altered conditions of conservation, the complex matrix, and the micro-size of samples, the presence of ovalbumin was detected in all those mural painting samples where mass-spectrometry-based proteomic analysis unambiguously detected ovalbumin peptides.

  11. Heterogeneity Determination and Purification of Commercial Hen Egg-White Lysozyme

    Science.gov (United States)

    Thomas, B. R.; Vekilov, P. G.; Rosenberger, F.

    1998-01-01

    Hen egg-white lysozyme (HEWL) is widely used as a model protein, although its purity has not been adequately characterized by modern biochemical techniques. We have identified and quantified the protein heterogeneities in three commercial HEWL preparations by sodium dodecyl sulfate polyacrylamide gel electrophoresis with enhanced silver staining, reversed-phase fast protein liquid chromatography (FPLC) and immunoblotting with comparison to authentic protein standards. Depending on the source, the contaminating proteins totalled 1-6%(w/w) and consisted of ovotransferrin, ovalbumin, HEWL dimers, and polypeptides with approximate M(sub r) of 39 and 18 kDa. Furthermore, we have obtained gram quantities of electrophoretically homogeneous [> 99.9%(w/w)] HEWL by single-step semi-preparative scale cation-exchange FPLC with a yield of about 50%. Parallel studies of crystal growth kinetics, salt repartitioning and crystal perfection with this highly purified material showed fourfold increases in the growth-step velocities and significant enhancement in the structural homogeneity of HEWL crystals.

  12. Crystallization and evaluation of hen egg-white lysozyme crystals for protein pH titration in the crystalline state.

    Science.gov (United States)

    Iwai, Wakari; Yagi, Daichi; Ishikawa, Takuya; Ohnishi, Yuki; Tanaka, Ichiro; Niimura, Nobuo

    2008-05-01

    To observe the ionized status of the amino acid residues in proteins at different pH (protein pH titration in the crystalline state) by neutron diffraction, hen egg-white lysozyme was crystallized over a wide pH range (2.5-8.0). Crystallization phase diagrams at pH 2.5, 6.0 and 7.5 were determined. At pH diagram, and at pH > 4.5 the border shifted to the right (higher precipitant concentration). The qualities of these crystals were characterized using the Wilson plot method. The qualities of all crystals at different pH were more or less equivalent (B-factor values within 25-40). It is expected that neutron diffraction analysis of these crystals of different pH provides equivalent data in quality for discussions of protein pH titration in the crystalline state of hen egg-white lysozyme.

  13. Generation of Live Attenuated Novel Influenza Virus A/California/7/09 (H1N1) Vaccines with High Yield in Embryonated Chicken Eggs

    Science.gov (United States)

    Chen, Zhongying; Wang, Weijia; Zhou, Helen; Suguitan, Amorsolo L.; Shambaugh, Cindy; Kim, Lomi; Zhao, Jackie; Kemble, George; Jin, Hong

    2010-01-01

    Several live attenuated influenza virus A/California/7/09 (H1N1) (CA09) candidate vaccine variants that possess the hemagglutinin (HA) and neuraminidase (NA) gene segments from the CA09 virus and six internal protein gene segments from the cold-adapted influenza virus A/Ann Arbor/6/60 (H2N2) virus were generated by reverse genetics. The reassortant viruses replicated relatively poorly in embryonated chicken eggs. To improve virus growth in eggs, reassortants expressing the HA and NA of CA09 were passaged in MDCK cells and variants exhibiting large-plaque morphology were isolated. These variants replicated at levels approximately 10-fold higher than the rate of replication of the parental strains in embryonated chicken eggs. Sequence analysis indicated that single amino acid changes at positions 119, 153, 154, and 186 were responsible for the improved growth properties in MDCK cells and eggs. In addition, the introduction of a mutation at residue 155 that was previously shown to enhance the replication of a 1976 swine influenza virus also significantly improved the replication of the CA09 virus in eggs. Each variant was further evaluated for receptor binding preference, antigenicity, attenuation phenotype, and immunogenicity. Mutations at residues 153, 154, and 155 drastically reduced viral antigenicity, which made these mutants unsuitable as vaccine candidates. However, changes at residues 119 and 186 did not affect virus antigenicity or immunogenicity, justifying their inclusion in live attenuated vaccine candidates to protect against the currently circulating 2009 swine origin H1N1 viruses. PMID:19864389

  14. Generation of live attenuated novel influenza virus A/California/7/09 (H1N1) vaccines with high yield in embryonated chicken eggs.

    Science.gov (United States)

    Chen, Zhongying; Wang, Weijia; Zhou, Helen; Suguitan, Amorsolo L; Shambaugh, Cindy; Kim, Lomi; Zhao, Jackie; Kemble, George; Jin, Hong

    2010-01-01

    Several live attenuated influenza virus A/California/7/09 (H1N1) (CA09) candidate vaccine variants that possess the hemagglutinin (HA) and neuraminidase (NA) gene segments from the CA09 virus and six internal protein gene segments from the cold-adapted influenza virus A/Ann Arbor/6/60 (H2N2) virus were generated by reverse genetics. The reassortant viruses replicated relatively poorly in embryonated chicken eggs. To improve virus growth in eggs, reassortants expressing the HA and NA of CA09 were passaged in MDCK cells and variants exhibiting large-plaque morphology were isolated. These variants replicated at levels approximately 10-fold higher than the rate of replication of the parental strains in embryonated chicken eggs. Sequence analysis indicated that single amino acid changes at positions 119, 153, 154, and 186 were responsible for the improved growth properties in MDCK cells and eggs. In addition, the introduction of a mutation at residue 155 that was previously shown to enhance the replication of a 1976 swine influenza virus also significantly improved the replication of the CA09 virus in eggs. Each variant was further evaluated for receptor binding preference, antigenicity, attenuation phenotype, and immunogenicity. Mutations at residues 153, 154, and 155 drastically reduced viral antigenicity, which made these mutants unsuitable as vaccine candidates. However, changes at residues 119 and 186 did not affect virus antigenicity or immunogenicity, justifying their inclusion in live attenuated vaccine candidates to protect against the currently circulating 2009 swine origin H1N1 viruses.

  15. THE INTERFERENCE OF INACTIVE SERUM AND EGG-WHITE IN THE PHENOMENON OF COMPLEMENT FIXATIONS.

    Science.gov (United States)

    Noguchi, H; Bronfenbrenner, J

    1911-01-01

    The fixing property of a specific precipitate and of syphilitic serum in the presence of certain antigenic lipoids, can be removed by adding certain non-complementary proteins of blood serum or hen's egg. This disappearance of the complementary activity in the syphilis reaction, as well as in the true Bordet-Gengou reaction, is a phenomenon which incidentally accompanies the fixation of certain serum constituents, some of which possess a complementary activity. The presence or absence of the complementary property in these protein components does not influence fixation. Whether the disappearance of the complementary activity during the phenomenon of so-called fixation is due to a mechanical precipitation of the molecules through absorption or whether it is due to a physico-chemical alteration of the active molecules, is unknown. It is more probable that a chemical interaction takes place in the case of the syphilis reaction. Certain sera, for example, those derived from man and goat, show a low fixability. It is interesting to note that the fixability is gradually diminished when these sera and egg-white are heated to a temperature above 56 degrees C., and totally disappears at 85 degrees C. The coagulation of proteins with absolute alcohol or by boiling, destroys their interfering property. The fact that the fixation is not selectively directed towards complement, has a very important meaning for exact serology. The one-sided accuracy as to the complementary unity is no longer sufficient for quantitative work. Both the complementary and the volumetric unity of a serum serving as the source of complement should be taken into consideration. Besides, the fixability of the sera of various species of animals must also be considered. From these facts a formula may be derived for deciding the degree of suitableness of a serum. see PDF for Equation X is the degree of suitableness; K, the species constant for the fixability; P, the complementary activity; and V, the volume

  16. Chemical composition and microbial loads of chicken table eggs from retail markets in urban settings of Eastern Ethiopia

    Directory of Open Access Journals (Sweden)

    Ewonetu Kebede Senbeta

    2015-12-01

    Full Text Available For the determination of microbial load, chemical quality, pH and cholesterol level, a total of 400 table eggs were randomly collected from 10 retailers situated at major urban settings in Eastern Ethiopia and Haramaya University Poultry Farm, Ethiopia. The data were analyzed using SAS. High moisture and cholesterol levels and low pH and huge microbial load were detected in the eggs. Exposure of eggs to sunlight in the market and transportation of eggs from farm to the retail market might influence in lowering moisture and increasing pH. Huge microbial contamination of eggs from retailers at urban settings could be due to unhygienic handling of the eggs, lack of standard storage and transportation facilities. Storing of eggs in refrigeration condition and protection of direct sun light could be helpful in maintaining quality eggs. Introduction of refrigeration systems and construction of shades in markets are suggested to maintain and improve quality of eggs sold in markets.

  17. Effects of the northern fowl mite, Ornithonyssus sylviarum (Canestrini and Fanzago), on fertility and hatchability of eggs from artificially inseminated White Leghorn hens.

    Science.gov (United States)

    DeVaney, J A

    1978-09-01

    Egg production of White Leghorn hens infested with the northern fowl mite, Ornithonyssus sylviarum (Canestrini and Fanzago), was as much as 15% lower than egg production of control hens. However, when these hens were artificially inseminated with semen from mite infested roosters, fertility nor hatchability was affected by the mite infestation. PMID:724591

  18. Ulcer disease prophylaxis in koi carp by bath immersion with chicken egg yolk containing anti-Aeromonas salmonicida IgY.

    Science.gov (United States)

    Gan, Hongjian; He, Haiwen; Sato, Atsushi; Hatta, Hajime; Nakao, Miki; Somamoto, Tomonori

    2015-04-01

    Ulcer disease, caused by atypical Aeromonas salmonicida, is a serious concern in ornamental koi carp, because it induces skin ulceration, disfiguring ornamental fish and causing economic loses. The present study aimed to establish a novel prophylaxis with chicken egg yolk immunoglobulin, IgY, against ulcer disease and to assess its feasibility in the ornamental fish industry. Addition of egg yolk powder containing anti-A. salmonicida IgY to rearing water provided significant protection against an A. salmonicida bath infection, whereas administration of non-specific IgY did not. Consecutive immersion of fish into rearing water containing specific IgY completely prevented ulcer disease resulting from cohabitation infection, indicating that this prophylaxis could prevent infection from such type of contact. Thus, passive immunization induced by immersing fish into aquarium water containing specific IgY is a prospective prophylaxis against diseases caused by pathogens that invade the skin and gills. PMID:25687817

  19. Egg production dynamics and fecundity of Heterakis gallinarum residing in different caecal environments of chickens induced by fibre-rich diets.

    Science.gov (United States)

    Daş, Gürbüz; Abel, Hansjörg; Savaş, Türker; Sohnrey, Birgit; Gauly, Matthias

    2014-10-15

    In modern husbandry systems, feed rations for laying hens may contain high levels of dietary fibre, which may only be fermented intestinally. Depending on fermentation properties, the type of dietary fibre may influence the intra-caecal environment constituting the predilection site of Heterakis gallinarum. We investigated egg production dynamics and fecundity of H. gallinarum residing in different caecal environments induced through different types of dietary fibre. Growing layers were fed a standard (CON) or an insoluble- (I-) or soluble- (S-) non-starch polysaccharides-(NSP) supplemented diet for the first 11 weeks (wk) of life in a twice-replicated experiment. At 3 wk of age, the birds were infected with 200 embryonated eggs of H. gallinarum. Starting from 3 wk post-infection (p.i.), individual daily total excreta were collected. The number of eggs per gram of faeces (EPG) was determined (N = 2240), and the number of eggs per day (EPD) were estimated. The birds were necropsied 8 wk p.i. and the worm burdens were quantified. The nematode began to lay eggs as early as 23 d.p.i. and thereafter laid on average 436 eggs/d. I-NSP- and S-SNP-supplemented diets expedited the onset of patency by approximately 5 days, and increased total egg excretion by 110% and 185%, respectively, due to higher worm counts. The latter diet (S-SNP) additionally increased total egg excretion by 94% due to enhanced fecundity. Longitudinally collected data showed that fecundity of the nematode (EPD/female) was relatively stable starting from the second week of the patent phase. Results suggest that NSP-induced enlargement of caeca favoured establishment of the nematode while effects of an intensified microbial fermentation through S-NSP were crucial for an enhancement in the worm fecundity. Based on the long-term data obtained from daily collections of total excreta in experimentally H. gallinarum-infected chickens, it is concluded that a diet enriched with pea bran as source of insoluble

  20. Egg attachment of the asparagus beetle Crioceris asparagi to the crystalline waxy surface of Asparagus officinalis.

    Science.gov (United States)

    Voigt, Dagmar; Gorb, Stanislav

    2010-03-22

    Plant surfaces covered with crystalline epicuticular waxes are known to be anti-adhesive, hardly wettable and preventing insect attachment. But there are insects that are capable of gluing their eggs to these surfaces by means of proteinaceous secretions. In this study, we analysed the bonding region between the eggs of Crioceris asparagi and the plant surface of Asparagus officinalis using light and cryo-scanning electron microscopy. The wettability of the plant surface by egg secretion was compared with that by Aqua Millipore water, aqueous sugar solution and chicken egg white. Furthermore, the force required to remove C. asparagi eggs from the plant surface was measured, in order to evaluate the egg's bonding strength. Mean pull-off force was 14.7 mN, which is about 8650 times higher than the egg weight. Egg glue was observed spreading over the wax crystal arrays on the plant cladophyll and wetting them. Similar wetting behaviour on the A. officinalis surface was observed for chicken egg white. Our results support the hypothesis that the mechanism of insect egg adhesion on micro- and nanostructured hydrophobic plant surfaces is related to the proteinaceous nature of adhesive secretions of insect eggs. The secretion wets superhydrophobic surfaces and after solidifying builds up a composite, consisting of the solidified glue and wax crystals, at the interface between the egg and plant cuticle.

  1. Egg attachment of the asparagus beetle Crioceris asparagi to the crystalline waxy surface of Asparagus officinalis.

    Science.gov (United States)

    Voigt, Dagmar; Gorb, Stanislav

    2010-03-22

    Plant surfaces covered with crystalline epicuticular waxes are known to be anti-adhesive, hardly wettable and preventing insect attachment. But there are insects that are capable of gluing their eggs to these surfaces by means of proteinaceous secretions. In this study, we analysed the bonding region between the eggs of Crioceris asparagi and the plant surface of Asparagus officinalis using light and cryo-scanning electron microscopy. The wettability of the plant surface by egg secretion was compared with that by Aqua Millipore water, aqueous sugar solution and chicken egg white. Furthermore, the force required to remove C. asparagi eggs from the plant surface was measured, in order to evaluate the egg's bonding strength. Mean pull-off force was 14.7 mN, which is about 8650 times higher than the egg weight. Egg glue was observed spreading over the wax crystal arrays on the plant cladophyll and wetting them. Similar wetting behaviour on the A. officinalis surface was observed for chicken egg white. Our results support the hypothesis that the mechanism of insect egg adhesion on micro- and nanostructured hydrophobic plant surfaces is related to the proteinaceous nature of adhesive secretions of insect eggs. The secretion wets superhydrophobic surfaces and after solidifying builds up a composite, consisting of the solidified glue and wax crystals, at the interface between the egg and plant cuticle. PMID:19923132

  2. How the discovery of ribozymes cast RNA in the roles of both chicken and egg in origin-of-life theories.

    Science.gov (United States)

    Sankaran, Neeraja

    2012-12-01

    Scientific theories about the origin-of-life theories have historically been characterized by the chicken-and-egg problem of which essential aspect of life was the first to appear, replication or self-sustenance. By the 1950s the question was cast in molecular terms and DNA and proteins had come to represent the carriers of the two functions. Meanwhile, RNA, the other nucleic acid, had played a capricious role in origin theories. Because it contained building blocks very similar to DNA, biologists recognized early that RNA could store information in its linear sequences. With the discovery in the 1980s that RNA molecules were capable of biological catalysis, a function hitherto ascribed to proteins alone, RNA took on the role of the single entity that could act as both chicken and egg. Within a few years of the discovery of these catalytic RNAs (ribozymes) scientists had formulated an RNA World hypothesis that posited an early phase in the evolution of life where all key functions were performed by RNA molecules. This paper traces the history the role of RNA in origin-of-life theories with a focus on how the discovery of ribozymes influenced the discourse.

  3. Nitrogen-enriched carbon sheets derived from egg white by using expanded perlite template and its high-performance supercapacitors

    Science.gov (United States)

    Chen, Jiucun; Liu, Yinqin; Li, Wenjun; Xu, Liqun; Yang, Huan; Li, Chang Ming

    2015-08-01

    Nitrogen-enriched carbon sheets were synthesized using egg white as a unique carbon source and expanded perlite as a novel template. The as-prepared material was further used as an electrode material for supercapacitor applications, demonstrating excellent supercapacitance with a maximum gravimetric specific capacitance of 302 F g-1 at 0.5 A g-1 in a 3-electrode setup for a sample carbonized at 850 °C and activated for 6 h. Moreover, the carbon sheet-based capacitor with 2-symmetric electrodes showed an excellent cycle life (2% loss at 0.1 A g-1 after 10 000 cycles). The excellent performance may be attributed to the combination of the 3D carbon structure and the highly concentrated doped nitrogen component from the natural egg source for superior pseudocapacitance.

  4. Egg white-mediated green synthesis of silver nanoparticles with excellent biocompatibility and enhanced radiation effects on cancer cells

    Directory of Open Access Journals (Sweden)

    Lu RQ

    2012-04-01

    Full Text Available Renquan Lu1, Dapeng Yang2, Daxiang Cui2, Zhongyang Wang3, Lin Guo11Department of Clinical Laboratory, Fudan University Shanghai Cancer Center, Shanghai, 2Department of Bio-Nano-Science and Engineering, National Key Laboratory of Nano/Micro Fabrication Technology, Key Laboratory for Thin Film and Microfabrication of Ministry of Education, Institute of Micro-Nano Science and Technology, Shanghai Jiao Tong University, Shanghai, 3College of Chemistry and Chemical Engineering, Yantai University, Shan Dong Province, People's Republic of ChinaAbstract: A simple, cost-effective, and environmentally friendly approach to the aqueous-phase synthesis of silver (Ag nanoparticles was demonstrated using silver nitrate (AgNO3 and freshly extracted egg white. The bio-conjugates were characterized by UV-visible spectroscopy, transmission electron microscopy, Fourier transform infrared spectrometry, and dynamic light scattering. These results indicated that biomolecule-coated Ag nanoparticles are predominantly spherical in shape with an average size of 20 nm. The proteins of egg white, which have different functional groups, played important roles in reducing Ag+ and maintaining product attributes such as stability and dispersity. In vitro cytotoxicity assays showed that these Ag-protein bio-conjugates showed good biocompatibility with mouse fibroblast cell lines 3T3. Furthermore, X-ray irradiation tests on 231 tumor cells suggested that the biocompatible Ag-protein bio-conjugates enhanced the efficacy of irradiation, and thus may be promising candidates for use during cancer radiation therapy.Keywords: green chemistry, biosynthesis, egg white, Ag nanoparticles, X-ray irradiation

  5. Cryopreservation of white-tailed deer (Odocoileus virginianus) semen using soybean-, liposome-, and egg yolk-based extenders.

    Science.gov (United States)

    Stewart, Jamie L; Shipley, Clifford F; Katich, Ashley Seder; Po, Eleonora; Ellerbrock, Robyn E; Lima, Fabio S; Canisso, Igor F

    2016-08-01

    The objectives of the present study were to compare the use of soybean-based (Andromed), liposome-based (Optixcell), and egg yolk-based (Ovine Red, Triladyl, and Biladyl) extenders for cryopreservation of white-tailed deer semen. In experiment 1, ejaculates obtained from six bucks were aliquoted into the following extenders: Andromed, Ovine Red, Triladyl, and Biladyl (containing 4%, 6%, or 8% of glycerol). In experiment 2, ejaculates obtained from eight bucks were divided amongst Andromed, Ovine Red, and Optixcell extenders. Total and progressive sperm motility were assessed for each sample before and after cryopreservation using a computer-automated semen analyzer. In experiment 2, flow cytometry was used for post-thaw assessment of sperm viability (SYBR-14/PI), acrosome integrity (FITC-PNA/PI), and chromatin stability (acridine orange). In experiment 1, both Andromed and Ovine Red extenders exhibited higher post-thaw total motility than Biladyl containing 4% or 6% of glycerol (pwhite-tailed semen as egg yolk-based Ovine Red extender, but are superior to egg yolk-based Biladyl or Triladyl extenders. PMID:27287191

  6. Preparation of anionic polyelectrolyte modified magnetic nanoparticles for rapid and efficient separation of lysozyme from egg white.

    Science.gov (United States)

    Chen, Jia; Lin, Yuexin; Jia, Li

    2015-04-01

    Poly(sodium 4-styrenesulfonate) modified magnetic nanoparticles (PSS-MNPs) were successfully synthesized and characterized by transmission electron microscopy, scanning electron microscopy, zeta potential, vibrating sample magnetometry, and Fourier-transform infrared spectrometry. The PSS-MNPs were found to enable effective separation of lysozyme from egg white. The impacts of solution pH, ionic strength, and contact time on the adsorption process were investigated. The adsorption kinetic data were well fitted using a pseudo-second-order kinetic model and the adsorption equilibrium can be reached in 3 min. The adsorption isotherm data could be well described by the Langmuir equation. The maximum adsorption capacity of PSS-MNPs for lysozyme was calculated to be 476.2 mg g(-1) according to the Langmuir adsorption isotherm. The fast and efficient adsorption of lysozyme by PSS-MNPs was mainly based on electrostatic interactions between them. The adsorbed lysozyme can be eluted using 20mM phosphate buffer (pH 7.0) containing 1.0M NaCl with a recovery of 96%. The extracted lysozyme from egg white demonstrated high purity, retaining about 90.7% of total lysozyme activity. PMID:25728660

  7. Correlated effects of selection for immunity in White Leghorn chicken lines on natural antibodies and specific antibody responses to KLH and M. butyricum

    NARCIS (Netherlands)

    Minozzi, G.; Parmentier, H.K.; Mignon-Grasteau, S.; Nieuwland, M.G.B.; Bed'hom, B.; Gourichon, D.; Minvielle, F.; Pinard-van der Laan, M.H.

    2008-01-01

    Background - The effect of selection for three general immune response traits on primary antibody responses (Ab) to Mycobacterium butyricum or keyhole limpet hemocyanin (KLH) was studied in four experimental lines of White Leghorn chicken. Birds underwent 12 generations of selection for one of three

  8. Egg proteins

    OpenAIRE

    Lechevalier, Valérie; Anton, Marc; Nau, Francoise

    2009-01-01

    Hen egg was categorised by Baldwin in 1986 as a polyfunctional ingredient, as it can simultaneously realise several technological functions in the same formulated foodstuff. Its emulsifying, foaming, gelling, thickening, colouring and aromatic properties make it still today a universal basic ingredient for the domestic kitchen and the food processing industry. Whereas egg yolk is well recognised for its emulsifying properties, egg white (or albumen) is a reference in terms o...

  9. Endothelin receptor B2 (EDNRB2 is responsible for the tyrosinase-independent recessive white (mo(w and mottled (mo plumage phenotypes in the chicken.

    Directory of Open Access Journals (Sweden)

    Keiji Kinoshita

    Full Text Available A mutation that confers white plumage with black eyes was identified in the Minohiki breed of Japanese native chicken (Gallus gallus domesticus. The white plumage, with a few partially pigmented feathers, was not associated with the tyrosinase gene, and displayed an autosomal recessive mode of inheritance against the pigmented phenotype. All F1 offspring derived from crosses with mottled chickens (mo/mo, which show characteristic pigmented feathers with white tips, had plumage with a mottled-like pattern. This result indicates that the white plumage mutation is a novel allele at the mo locus; we propose the gene symbol mo(w for this mutant allele. Furthermore, the F1 hybrid between the mo(w /mo(w chicken and the panda (s/s mutant of Japanese quail (Coturnix japonica, whose causative gene is the endothelin receptor B2 (EDNRB2 gene, showed a mo(w/mo(w chicken-like plumage, suggesting the possibility that the mutations in parental species are alleles of the same gene, EDNRB2. Nucleotide sequencing of the entire coding region of EDNRB2 revealed a non-synonymous G1008T substitution, which causes Cys244Phe amino acid substitution in exon 5 (which is part of the extracellular loop between the putative fourth and fifth transmembrane domains of EDNRB2 in the mutant chicken. This Cys244Phe mutation was also present in individuals of four Japanese breeds with white plumage. We also identified a non-synonymous substitution leading to Arg332His substitution that was responsible for the mottled (mo/mo plumage phenotype. These results suggest that the EDN3 (endothelin 3-EDNRB2 signaling is essential for normal pigmentation in birds, and that the mutations of EDNRB2 may cause defective binding of the protein with endothelins, which interferes with melanocyte differentiation, proliferation, and migration.

  10. The effect of interactions between dietary egg white protein and zinc on body weight, bone growth and tissue trace metals in the 30-day-old rat.

    Science.gov (United States)

    Wallwork, J C; Johnson, L K; Milne, D B; Sandstead, H H

    1983-07-01

    Nine groups of 30-day-old rats were fed different diets, which contained 8, 15 or 20% egg white (equivalent to 6.0, 11.3 and 15.0% protein, respectively) each at 3 levels of zinc (6, 12 and 18 ppm zinc) for 30 days. The rats consuming the 6.0% protein, regardless of zinc intake, gained less weight than the groups fed 11.3 or 15.0% protein. Plasma zinc was not influenced by dietary egg white protein content, whereas, plasma zinc levels were lower in the rats fed 6 ppm dietary zinc compared to those fed 12 or 18 ppm zinc. Of the liver trace metals measured, only iron appeared to be influenced by an egg white protein-zinc interaction. Increasing dietary egg white protein led to increased concentrations of liver zinc and magnesium. Dietary zinc levels had no effect on the concentration of these metals in the liver. Liver calcium and copper concentrations were not significantly influenced by either dietary zinc or egg white protein. Femur weights and lengths were lower in the rats fed 6.0% than in those fed 11.3 or 15.0% protein diet but were unaffected by dietary zinc. Femur width was related to dietary protein and zinc. Dietary protein and zinc were interrelated in their affect on femur zinc levels. Femur zinc concentrations increased with increasing dietary zinc levels. Also femur zinc levels decreased with increasing dietary protein content. Other femur metal (copper, iron and calcium) concentrations were higher in rats fed the low level versus the higher levels of protein, but were not influenced by dietary zinc. These results show that dietary zinc and egg white protein are interrelated with regard to their effect on body and femur growth and tissue trace metal content.

  11. Hen egg yolk antibodies (IgY, production and use for passive immunization against bacterial enteric infections in chicken: a review

    Directory of Open Access Journals (Sweden)

    Chalghoumi R.

    2009-01-01

    Full Text Available Enteric infections caused by Salmonella remain a major public health burden worldwide. Poultry, particularly chickens, are known to be the main reservoir for this zoonotic pathogen. Therefore, the prevention and monitoring of Salmonella infection during the live phase may greatly reduce the contamination of poultry meat during slaughter and processing. With the ban on sub-therapeutic antibiotic usage in Europe and the increasingly strictness of the European legislation on food hygiene, passive immunization by oral administration of pathogen-specific hen egg yolk antibody (IgY may be a useful and attractive alternative. This review offers summarized information about IgY production and the use of these antibodies for passive immunization, particularly in poultry.

  12. Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs.

    Science.gov (United States)

    Goldberg, Erin M; Ryland, Donna; Aliani, Michel; House, James D

    2016-08-01

    The current study was designed to assess the fatty acid composition and sensory attributes of eggs procured from hens consuming diets containing canola meal (CM) and/or flax oil (FO). A total of 96 group-caged White Lohmann hens received 1 of 4 isonitrogenous and isoenergetic diets for a period of 4 weeks. Diets were arranged in a 2 × 2 factorial design, containing 24% canola meal, 7.5% flax oil, both, or neither (control). All yolk fatty acids were affected by flax oil inclusion, with the exception of stearic acid (SA) and docosapentaenoic acid (DPA). Only SA was affected by CM inclusion. Additionally, significant interactions between CM and FO were observed for linoleic acid (LA) and total omega-6 polyunsaturated fatty acids (PUFA), with DPA approaching significance (P = 0.069). Trained panelists (n = 8) evaluated 7 aroma ('egg', 'creamy', 'buttery', 'salty', 'sweet', 'barny', and 'oceanic') and 6 flavor ('egg', 'creamy', 'buttery', 'salty', 'brothy', and 'oceanic') attributes of cooked egg product. No significant differences (P > 0.05) in aroma attributes were found between eggs from different dietary treatments. However, egg, creamy, buttery, and oceanic flavors were significantly different between the dietary treatments (P acid. This experiment provides evidence that the interaction between CM and FO in the White Lohmann hen diet results in sensory changes of cooked eggs associated in part with changes in yolk fatty acid content. PMID:27252370

  13. Isolation and adaptation of bovine herpes virus Type 1 in embryonated chicken eggs and in Madin–Darby bovine kidney cell line

    Science.gov (United States)

    Samrath, Devprabha; Shakya, Sanjay; Rawat, Nidhi; Gilhare, Varsha Rani; Singh, Fateh

    2016-01-01

    Aim: Objective of the present study was to isolate bovine herpes virus Type 1 (BHV-1) from semen of infected bull and to adapt it onto embryonated eggs and Madin–Darby bovine kidney (MDBK) cell line. Further, the virus was identified by agar gel immunodiffusion (AGID) test. Materials and Methods: Semen samples were collected from five BHV-1 positive bulls previously confirmed for the presence of antibodies against BHV-1 using avidin-biotin enzyme linked immunosorbent assay test. The virus from semen samples was adapted in chorioallantoic membrane (CAM) of 11-day-old embryonated chickens eggs and in MDBK cell line. The presence of BHV-1 in infected CAM and cell culture fluid was confirmed by AGID test. Results: Virus infected CAM showed edema, congestion and thickening at first passage level. Small foci ranged from 1 to 2 mm in diameter, scattered all over the membrane were observed at first passage. More severe changes were observed in CAM after serial passaging. The large pock lesions, round in shape with opaque raised edge and depressed gray central area of necrosis ranged from 3 to 5 mm in diameter were developed at fourth passage. Blind passages in MDBK cell culture were made. The MDBK cell line at second passage level showed characteristic cytopathic effect viz. rounding of cells with shrinkage, followed by aggregation or clumping of cells which progressed rapidly and appeared as “bunch of grapes” at 72 h post inoculation. Few cells become elongated when compared with uninfected controls. A homogenate of CAM with distinct pock lesions and infected cell culture fluid developed precipitation line within 48 h against specific anti-BHV-1 immune serum by AGID test. Conclusion: BHV-1 was easily adapted in CAM of chicken embryos and in MDBK cell line. Virus infected CAM and cell culture fluid showed precipitin band by AGID test. PMID:27051213

  14. Isolation and adaptation of bovine herpes virus Type 1 in embryonated chicken eggs and in Madin–Darby bovine kidney cell line

    Directory of Open Access Journals (Sweden)

    Devprabha Samrath

    2016-02-01

    Full Text Available Aim: Objective of the present study was to isolate bovine herpes virus Type 1 (BHV-1 from semen of infected bull and to adapt it onto embryonated eggs and Madin–Darby bovine kidney (MDBK cell line. Further, the virus was identified by agar gel immunodiffusion (AGID test. Materials and Methods: Semen samples were collected from five BHV-1 positive bulls previously confirmed for the presence of antibodies against BHV-1 using avidin-biotin enzyme linked immunosorbent assay test. The virus from semen samples was adapted in chorioallantoic membrane (CAM of 11-day-old embryonated chickens eggs and in MDBK cell line. The presence of BHV-1 in infected CAM and cell culture fluid was confirmed by AGID test. Results: Virus infected CAM showed edema, congestion and thickening at first passage level. Small foci ranged from 1 to 2 mm in diameter, scattered all over the membrane were observed at first passage. More severe changes were observed in CAM after serial passaging. The large pock lesions, round in shape with opaque raised edge and depressed gray central area of necrosis ranged from 3 to 5 mm in diameter were developed at fourth passage. Blind passages in MDBK cell culture were made. The MDBK cell line at second passage level showed characteristic cytopathic effect viz. rounding of cells with shrinkage, followed by aggregation or clumping of cells which progressed rapidly and appeared as “bunch of grapes” at 72 h post inoculation. Few cells become elongated when compared with uninfected controls. A homogenate of CAM with distinct pock lesions and infected cell culture fluid developed precipitation line within 48 h against specific anti-BHV-1 immune serum by AGID test. Conclusion: BHV-1 was easily adapted in CAM of chicken embryos and in MDBK cell line. Virus infected CAM and cell culture fluid showed precipitin band by AGID test.

  15. Bone-Remodeling Transcript Levels Are Independent of Perching in End-of-Lay White Leghorn Chickens

    Directory of Open Access Journals (Sweden)

    Maurice D. Dale

    2015-01-01

    Full Text Available Osteoporosis is a bone disease that commonly results in a 30% incidence of fracture in hens used to produce eggs for human consumption. One of the causes of osteoporosis is the lack of mechanical strain placed on weight-bearing bones. In conventionally-caged hens, there is inadequate space for chickens to exercise and induce mechanical strain on their bones. One approach is to encourage mechanical stress on bones by the addition of perches to conventional cages. Our study focuses on the molecular mechanism of bone remodeling in end-of-lay hens (71 weeks with access to perches. We examined bone-specific transcripts that are actively involved during development and remodeling. Using real-time quantitative PCR, we examined seven transcripts (COL2A1 (collagen, type II, alpha 1, RANKL (receptor activator of nuclear factor kappa-B ligand, OPG (osteoprotegerin, PTHLH (PTH-like hormone, PTH1R (PTH/PTHLH type-1 receptor, PTH3R (PTH/PTHLH type-3 receptor, and SOX9 (Sry-related high mobility group box in phalange, tibia and femur. Our results indicate that the only significant effect was a difference among bones for COL2A1 (femur > phalange. Therefore, we conclude that access to a perch did not alter transcript expression. Furthermore, because hens have been used as a model for human bone metabolism and osteoporosis, the results indicate that bone remodeling due to mechanical loading in chickens may be a product of different pathways than those involved in the mammalian model.

  16. Antimicrobial residue detection in chicken yolk samples following administration to egg-producing chickens and effects of residue detection on competitive exclusion culture (PREEMPT) establishment.

    Science.gov (United States)

    McReynolds, J L; Caldwell, D Y; McElroy, A P; Hargis, B M; Caldwell, D J

    2000-12-01

    Competitive exclusion (CE) cultures may offer alternatives to antimicrobial agents for disease prophylaxis in poultry. To avoid potential transfer of antibiotic resistance, safe and effective CE cultures must, by necessity, be highly sensitive to antimicrobial residues. The following studies evaluated the effect of maternal administration of selected antibiotics on the establishment of a licensed CE culture, PREEMPT. Selected antibiotics were administered to actively laying hens for a period of 7 days (experiment 1) or 9 days (experiment 2) in drinking water [sulfadimethoxine (0.05%), enrofloxacin (0.005%), and tylosin tartrate (0.05%)] or feed (sulfadimethoxine with ormetoprim, 250 ppm). In experiment 1, fertile eggs were collected daily and subjected to bioassay for detectable antimicrobial residues in yolk. Antimicrobial residues were not detected during the 7 days of treatment or the subsequent 3 days following cessation of treatment in the control, sulfadimethoxine, sulfadimethoxine with ormetoprim, or tylosin treatment groups. However, detectable residues were observed in eggs derived from enrofloxacin-treated hens on days 6 and 7 during antibiotic administration and also on days 2 and 3 post-antibiotic administration. In experiment 2, antimicrobial residues were also only detected in yolks from hens treated with enrofloxacin. Residue detection occurred on days 2-6 of antibiotic administration, on day 9 of antibiotic administration, on days 1-3 post-antibiotic administration, and also on day 7 post-antibiotic administration. A subset of eggs from each experimental group, corresponding to days 2-6 of antibiotic administration, days 4-6 post-antibiotic administration, and days 14-16 post-antibiotic administration, were pooled for incubation, and chicks hatched from these pools of fertile eggs were treated with PREEMPT at hatch. When 48-h cecal propionate concentrations were used as an index of culture establishment, reduced (P antibiotics do not appear to

  17. The Effects of Dietary Mulberry Leaves (Morus alba L. on Chicken Performance, Carcass, Egg Quality and Cholesterol Content of Meat and Egg

    Directory of Open Access Journals (Sweden)

    Paichok PANJA

    2013-04-01

    Full Text Available Experiment I (Broilers The experimental design was completely randomized. Two hundred and forty of 3 week old male broilers were divided into 5 groups with 4 replicates of 12 birds each. The protein and metabolizable energy content of basal diets were 20 % and 3,000 kcal/kg, respectively. The basal diets were supplemented with mulberry leaves at 0, 0.5, 1.0, 1.5 and 2.0 % of diet. The results demonstrated that feed intake, weight gain, feed efficiency, nitrogen and energy intake were not significantly different among treatments (P > 0.05. The carcass quality showed that carcass weight, dressing percentage and percent of abdominal fat pad were also not significantly different (P > 0.05. The blood cholesterol and triglyceride were significant (P < 0.05 lower at higher levels of mulberry leaves. However, the cholesterol content in thigh meat was not significantly different among treatments (P > 0.05.   Experiment II (Layers The experimental design was completely randomized and two hundred of 27 week old laying hens were divided into 5 groups with 4 replicates of 10 birds each. The protein and metabolizable energy content of basal diet were 16 % and 2,750 kcal/kg, respectively. The basal diets were supplemented with mulberry leaves at 0, 0.5, 1.0, 1.5 and 2.0 % of diet. The results found that feed intake, egg weight, egg mass, and egg quality were not significantly different among treatments (P > 0.05. The blood cholesterol was found to decrease (P < 0.05 at 0.5, 1.0 and 2.0 % of mulberry leaves inclusion. Likewise, triglyceride was also found to decrease (P < 0.05 at 0.5 to 1.5 % of inclusion. In addition, yolk cholesterol content was found to decrease and was significantly different (P < 0.05 at 2 % of inclusion.

  18. A survey of chlortetracycline concentration in feed and its residue in chicken egg in commercial layer farms

    Indian Academy of Sciences (India)

    K Kodimalar; R A Rajini; S Ezhivalavan; G Sarathchandra

    2014-06-01

    The worldwide increase in the use of antibiotics as an integral part of poultry and livestock production industry has recently received increasing attention as a contributory factor in the international emergence of antibiotic-resistant bacteria in human beings. To gauge the presence of the aforementioned scenario in the Indian context, a preliminary survey was conducted to assess the use of chlortetracycline (CTC) in 12 commercial layer farms and to quantify and confirm its residue in the egg. Samples of feed and eggs were collected at day 0 (prior to CTC addition), 3rd, 5th and 7th day during treatment and on the 9th and 14th day (2nd and 7th day after withdrawal of CTC) from each of the 12 commercial poultry farms studied. Concentration of CTC in feed was significantly ( < 0.01) high on the 3rd, 5th and 7th day. On the 9th day and 14th day CTC concentration in feed was significantly ( <0.01) lower compared to the earlier 3 days studied. A highly significant difference ( <0.01) of the antibiotic residue in egg was observed in all the 5 days with high residual levels of CTC in egg. CTC in feed and its residue in egg were detected even on the 9th and 14th day respectively.

  19. Optical properties of tumor tissues grown on the chorioallantoic membrane of chicken eggs: tumor model to assay of tumor response to photodynamic therapy

    Science.gov (United States)

    Honda, Norihiro; Kariyama, Yoichiro; Hazama, Hisanao; Ishii, Takuya; Kitajima, Yuya; Inoue, Katsushi; Ishizuka, Masahiro; Tanaka, Tohru; Awazu, Kunio

    2015-12-01

    Herein, the optical adequacy of a tumor model prepared with tumor cells grown on the chorioallantoic membrane (CAM) of a chicken egg is evaluated as an alternative to the mouse tumor model to assess the optimal irradiation conditions in photodynamic therapy (PDT). The optical properties of CAM and mouse tumor tissues were measured with a double integrating sphere and the inverse Monte Carlo technique in the 350- to 1000-nm wavelength range. The hemoglobin and water absorption bands observed in the CAM tumor tissue (10 eggs and 10 tumors) are equal to that of the mouse tumor tissue (8 animals and 8 tumors). The optical intersubject variability of the CAM tumor tissues meets or exceeds that of the mouse tumor tissues, and the reduced scattering coefficient spectra of CAM tumor tissues can be equated with those of mouse tumor tissues. These results confirm that the CAM tumor model is a viable alternative to the mouse tumor model, especially for deriving optimal irradiation conditions in PDT.

  20. Role of Large Cabbage White butterfly male-derived compounds in elicitation of direct and indirect egg-killing defenses in the black mustard

    Directory of Open Access Journals (Sweden)

    Nina E. Fatouros

    2015-09-01

    Full Text Available To successfully exert defenses against herbivores and pathogens plants need to recognize reliable cues produced by their attackers. Up to now, few elicitors associated with herbivorous insects have been identified. We have previously shown that accessory reproductive gland secretions associated with eggs of Cabbage White butterflies (Pieris spp. induce chemical changes in Brussels sprouts plants recruiting egg-killing parasitoids. Only secretions of mated female butterflies contain minute amounts of male-derived anti-aphrodisiac compounds that elicit this indirect plant defense. Here, we used the black mustard (Brassica nigra to investigate how eggs of the Large Cabbage White butterfly (P. brassicae induce, either an egg-killing direct (i.e. hypersensitive response (HR-like necrosis or indirect defense (i.e. oviposition-induced plant volatiles attracting Trichogramma egg parasitoids. Plants induced by P. brassicae egg-associated secretions expressed both traits and previous mating enhanced elicitation. Treatment with the anti-aphrodisiac compound of P. brassicae, benzyl cyanide, induced stronger HR when compared to controls. Expression of the salicylic (SA pathway- and HR-marker PATHOGENESIS-RELATED GENE1 (PR1 was induced only in plants showing an HR-like necrosis. Trichogramma wasps were attracted to volatiles induced by secretion of mated P. brassicae females but application of benzyl cyanide did not elicit the parasitoid-attracting volatiles. We conclude that egg-associated secretions of Pieris butterflies contain specific elicitors of the different plant defense traits against eggs in Brassica plants. While in Brussels sprouts plants anti-aphrodisiac compounds in Pieris egg-associated secretions were clearly shown to elicit indirect defense, the wild relative B. nigra, recognizes different herbivore cues that mediate the defensive responses. These results add another level of specificity to the mechanisms by which plants recognize their

  1. Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cells.

    Science.gov (United States)

    Lozano-Ojalvo, Daniel; Molina, Elena; López-Fandiño, Rosina

    2016-02-01

    This work assessed the effects of hydrolysates of ovalbumin (OVA), lysozyme (LYS), ovomucoid (OM) and whole egg white (EW) on cytokine secretion, antibody production, oxidative stress and proliferation of murine spleen and mesenteric lymph node cells stimulated with T- (concanavalin A - ConA) or B-cell mitogens (lipopolysaccharide - LPS). The hydrolysates of OVA, LYS and EW with alcalase reduced ConA-stimulated lymphocyte proliferation and production of Th2-biased cytokines, such as IL-13 and IL-10, and decreased the secretion of the Th1 cytokine TNF-α. In addition, these hydrolysates considerably inhibited IgG1-class switching induced by LPS and counteracted the release of reactive oxygen species. EW peptides modulated the immune responses of murine cells to mitogen stimuli, revealing potential activities that could be used for different purposes as Th1- or Th2-skewing mediators. PMID:26778535

  2. AFM observation of the surface morphology and impurity effects on orthorhombic hen egg-white lysozyme crystals

    Science.gov (United States)

    Matsuzuki, Y.; Kubota, T.; Liu, X. Y.; Ataka, M.; Takano, K. J.

    2002-07-01

    Cation-exchange high performance liquid chromatography at pH 6, developed originally to purify human lysozyme, was applied to hen egg-white lysozyme. We could remove at least three kinds of impurities from the commercial product. The impurities were considered to be modified lysozyme molecules, mostly based on N-terminal amino acid analyses. Atomic force microscopic observation was made on the crystals both from the purified and non-purified solutions. The (1 1 0) faces of the orthorhombic crystals grown at 40°C from the purified solution contained linear steps, while most of the linear edges became round and rugged on the crystals from non-purified solutions. A similar change in step morphology is known to occur on insulin crystals when two amino acids were mutated from the wild type. On the (0 1 0) face, elongated, round steps became rugged when crystals grew from non-purified solutions.

  3. LEI0258 microsatellite variability and its relationship to B-F haplotypes in Brazilian (blue-egg Caipira chickens

    Directory of Open Access Journals (Sweden)

    Lima-Rosa Carlos André da Veiga

    2005-01-01

    Full Text Available A total of 149 chickens from two different sources (one non-commercial, the other commercial was tested for variability of the LEI0258 microsatellite. Fifty- three genotypes, explainable by 15 alleles, were found. There are clear allele and heterozygosity differences between the two samples. One of them was simultaneously studied for the MHC B-F haplotypes. Strong genetic disequilibrium was observed between the variants of the two systems, therefore providing a cheap alternative for MHC genotyping.

  4. Outbreak of infectious laryngotracheitis in large multi-age egg layer chicken flocks in Minas Gerais, Brazil

    Directory of Open Access Journals (Sweden)

    Ingred S. Preis

    2013-05-01

    Full Text Available A recent (November 2010 outbreak of infectious laryngotracheitis (ILT in a multi-age laying hen facility in Minas Gerais state, Brazil, is described. Previous ILT outbreak in laying hens was only notified in São Paulo state, Brazil, in 2002. In the outbreak described here, the affected population was approximately eight million hens, with flock sizes ranging from 100,000 to 2,900,000 chickens. The average mortality ranged from 1 to 6%, and morbidity was around 90% (most of the twenty seven farms of the area were positive for ILT virus. Three multi-age laying farms from one company were selected for this report. Clinical signs included prostration, dyspnea, conjunctivitis, occasional swelling of the paranasal sinuses and bloody mucous nasal discharge. Severely affected chickens presented with dyspnea, gasping and became cyanotic before death. At necropsy, these chickens had fibrinous exudate blocking the larynx and the lumen of cranial part of the trachea. In addition, conjunctivitis with intense hyperemia, edema and sinuses with caseous exudate were present. On histopathology, there were marked necrosis and desquamation of respiratory ephitelium and conjunctiva with numerous syncytial cells formation and fibrinous exudate. Moderate to marked non suppurative (especially lymphocytes and plasma cells infiltration in the lamina propria also was observed. Sixteen out of 20 examined chickens, eosinophilic intranuclear inclusion bodies were observed in the syncytial cells. The DNA extracted from larynx and trachea produced positive PCR results for ILT virus (ILTV DNA using formalin-fixed, paraffin embedded (FFPE samples. Amplicons from a small region of ICP4 gene were submitted to sequencing and showed 100% identity with ILTV EU104910.1 (USA strain, 99% with ILTV JN596963.1 (Australian strain and 91% with ILTV JN580316.1 (Gallid herpesvirus 1 CEO vaccine strain and JN580315.1 (Gallid herpesvirus 1 TCO vaccine strain.

  5. Lysozyme fractionation from egg white at pilot scale by means of tangential flow membrane adsorbers: Investigation of the flow conditions.

    Science.gov (United States)

    Brand, Janina; Voigt, Katharina; Zochowski, Bianca; Kulozik, Ulrich

    2016-03-18

    The application of membrane adsorbers instead of classical packed bed columns for protein fractionation is still a growing field. In the case of egg white protein fractionation, the application of classical chromatography is additionally limited due to its high viscosity that impairs filtration. By using tangential flow membrane adsorbers as stationary phase this limiting factor can be left out, as they can be loaded with particle containing substrates. The flow conditions existing in tangential flow membrane adsorbers are not fully understood yet. Thus, the aim of the present study was to gain a deeper understanding of the transport mechanisms in tangential flow membrane adsorbers. It was found that loading in recirculation mode instead of single pass mode increased the binding capacity (0.39 vs. 0.52 mg cm(-2)). Further, it was shown that either higher flow rates (0.39 mg cm(-2) vs. 0.57 mg cm(-2) at 1 CV min(-1) or 20 CV min(-1), respectively) or higher amounts of the target protein in the feed (0.24 mg cm(-2) vs. 0.85 mg cm(-2) for 2.5 or 39.0 g lysozyme, respectively) led to more protein binding. These results show that, in contrast to radial flow or flat sheet membrane adsorbers, the transport in tangential flow membrane adsorbers is not purely based on convection, but on a mix of convection and diffusion. Additionally, investigations concerning the influence of fouling formation were performed that can lead to transport limitations. It was found that this impact is neglectable. It can be concluded that the usage of tangential flow membrane adsorbers is very recommendable for egg white protein fractionations, although the transport is partly diffusion-limited. PMID:26898148

  6. Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women.

    Science.gov (United States)

    Mateo-Gallego, Rocio; Perez-Calahorra, Sofia; Cenarro, Ana; Bea, Ana M; Andres, Eva; Horno, Jaime; Ros, Emilio; Civeira, Fernando

    2012-05-01

    The main dietary guidelines recommend restricting total and saturated fat intake in the management of high blood cholesterol levels for cardiovascular risk. These recommendations are usually oversimplified by considering that all red meats should be limited and replaced by white meats. However, lean red meat can be as low in fat as white meat. We examined the effects of red meat (lean breed lamb) and lean white meat (chicken) intake on the lipid profile of a group of women with stable life conditions (nuns living in convents). An open-label, randomised, cross-over study was carried out in thirty-six nuns who consumed either lamb or chicken three times per week for 5-week periods with their usual diet. Clinical, dietary and biochemical variables were evaluated at baseline and the end of each diet period. A validated FFQ was used to assess nutrient intake and monitor compliance. The results showed neither between-diet differences in lipid responses nor differences from baseline in total cholesterol, LDL-cholesterol or TAG for any diet period. In conclusion, consumption of lean red meat (lamb) or lean white meat (chicken) as part of the usual diet is associated with a similar lipid response. These two foods can be exchanged in a healthy diet to increase palatability. PMID:21902857

  7. Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant

    NARCIS (Netherlands)

    Kudryashova, E.V.; Jongh, H.H.J.de

    2008-01-01

    The possibility of modulating the mesoscopic properties of food colloidal systems by the dielectric constant is studied by determining the impact of small amounts of ethanol (10%) on the adsorption of egg white ovalbumin onto the air-water interface in the absence and presence of pectin. The adsorpt

  8. 不同饲养方式对淮南麻黄鸡蛋品质的影响%Effects of Different Rearing Systems on Egg Quality of Huainan Spotted-yellow Chicken

    Institute of Scientific and Technical Information of China (English)

    苏世广; 吴义景; 李俊营; 唐焰; 许月英; 徐珊珊; 张永德; 李绍全

    2011-01-01

    [Objective] To study the effects of different rearing systems on egg quality of Huainan spotted-yellow chicken. [ Method] The egg quality of 90 210-day Huainan spotted-yellow chickens with around 70% laying rate which were raised in cages, free range and pasture was detected. [ Result] The eggs of the chickens raised in free range were heavier (47. 13 g) than that of the chickens raised in pasture (P < 0. 01) and in cages ( P <0.05 ) ; the eggshell of the chickens reared in pasture was thicker than that of the chickens reared in cages and free range respectively by 2.32% ( P < 0.05 ) and 7. 32% ( P < 0.01). The eggshell strength of the chickens raised in cages was the highest, higher than those raised in free range by 26.67% (P < 0. 05 ). The albumen water content of caged spotted-yellow chickens was the lowest, lower than that of free range and pasture raised chickens respectively by 1.92% and 1.45% (P <0.01); the yolk water content of caged chickens was the highest, higher than that of pasture raised chickens (P < 0.05 ) and significantly higher than that of free range raised chickens ( P < 0.01). [ Conclusion] The egg quality of Huainan spotted-yellow chickens varied under different rearing systems.%[目的]研究不同饲养方式对淮南麻黄鸡蛋品质的影响.[方法]对来自笼养、平养带运动场和林地散养的210日龄、产蛋率约70%的90个淮南麻黄鸡鸡蛋进行了蛋品质测定.[结果]蛋重以平养最大(47.13 9),显著高于林地散养(P<0.01)和笼养鸡的蛋重(P<0.05);蛋壳厚度以林地散养最大,分别比笼养和平养分别高2.32% (P <0.05)和7.32% (P <0.01).蛋壳强度以笼养最高,比平养高26.67% (P <0.05).笼养淮南麻黄鸡蛋蛋白含水率最低,比平养和林地散养组的蛋白含水率分别低1.92%和1.45%(P<0.01);笼养淮南麻黄鸡的蛋黄含水率最高,显著高于林地散养组(P<0.05)且极显著高于平养组(P<0.01).[结论]不同饲养方式下淮南麻

  9. Effects of Compound Chinese Herbs on Egg Quality of Guangxi Partridge Chickens%中草药复方制剂对广西麻鸡蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    葛洪伟; 王霖涵; 韦宗海; 唐燕飞; 黄何元

    2012-01-01

    为研究中草药对广西麻鸡蛋品质的影响,随机选取35周龄广西麻鸡2000只为试验动物,进行7周的饲养试验。试验鸡群随机分为2组,每组2个重复。在饲养过程中,对照组饲喂基础饲粮,试验组饲喂基础饲粮+中草药复方制剂。结果表明,试验组在蛋形指数、蛋壳厚度、蛋壳强度优于对照组,但差异不显著(P〉0.05);蛋比重、蛋黄颜色、蛋黄比率、哈氏单位和血、肉斑率显著优于对照组(P〈0.05)。说明中草药能够在一定程度上提高广西麻鸡的蛋品质量。%The feeding test was conducted to evaluate the effect of compound Chinese herbs on egg quality of Guangxi partridge chicken. Two thouand Guangxi partridge chickens were randomly assigned to 2 groups, each group had 2 repeats. Control group was provided with basic diet, while test group was fed with basic diets added to compound Chinese herbs. The results showed that compound Chinese herbs could improve egg-shape index, shell strength, shell thickness(P 0.05), yolk color, percentage of yolk, haugh unit of eggs and percents of blood and meat spots in eggs, specific gravity of eggs were improved significantly(P 0.05). So compound Chinese herbs can improve egg quality of Guangxi partridge chicken.

  10. Absorption and biotransformation of polybrominated diphenyl ethers DE-71 and DE-79 in chicken (Gallus gallus), mallard (Anas platyrhynchos), American kestrel (Falco sparverius) and black-crowned night-heron (Nycticorax nycticorax) eggs

    Science.gov (United States)

    McKernan, Moira A.; Rattner, Barnett A.; Hatfield, Jeff S.; Hale, Robert C.; Ottinger, Mary Ann

    2010-01-01

    We recently reported that air cell administration of penta-brominated diphenyl ether (penta-BDE; DE-71) evokes biochemical and immunologic effects in chicken (Gallus gallus) embryos at very low doses, and impairs pipping (i.e., stage immediately prior to hatching) and hatching success at 1.8 ug g-1 egg (actual dose absorbed) in American kestrels (Falco sparverius). I n the present study, absorption of polybrominated diphenyl ether (PBDE) congeners was measured following air cell administration of a penta-BDE mixture (11.1 ug DE-71 g-1 egg) or an octa-brominated diphenyl ether mixture (octa-BDE; DE-79; 15.4 ug DE-79 g-1 egg). Uptake of PBDE congeners was measured at 24 h post-injection, midway through incubation, and at pipping in chicken, mallard (Anas platyrhynchos), and American kestrel egg contents, and at the end of incubation in black-crowned night-heron (Nycticorax nycticorax) egg contents. Absorption of penta-BDE and octa-BDE from the air cell into egg contents occurred throughout incubation; at pipping, up to 29.6% of penta-BDE was absorbed, but only 1.40-6.48% of octa-BDE was absorbed. Higher brominated congeners appeared to be absorbed more slowly than lower brominated congeners, and uptake rate was inversely proportional to the log Kow of predominant BDE congeners. Six congeners or co-eluting pairs of congeners were detected in penta-BDE-treated eggs that were not found in the dosing solution suggesting debromination in the developing embryo, extraembryonic membranes, and possibly even in the air cell membrane. This study demonstrates the importance of determining the fraction of xenobiotic absorbed into the egg following air cell administration for estimation of the lowest-observed-effect level.

  11. Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos

    Science.gov (United States)

    Aflatoxins (AF) are toxic metabolites produced by molds, Aspergillus flavus and Aspergillus parasicitus, which frequently contaminate chicken feed ingredients. Ingestion of AF-contaminated feed by chickens leads to deleterious effects, including decreased chicken performance and reduced egg producti...

  12. Dispersal of the northern fowl mite, Ornithonyssus sylviarum (Canestrini and Fanzago), and the chicken body louse, Menacanthus stramineus (Nitzsch), among thirty strains of egg-type hens in a caged laying house.

    Science.gov (United States)

    DeVaney, J A; Quisenberry, J H; Doran, B H; Bradley, J W

    1980-08-01

    From September 1978 through Februrary 1979, dispersal of uncontrolled, naturally occurring populations of the northern fowl mite, Ornithonyssus sylviarum (Canestrini and Fanzago), and the chicken body louse, Menacanthus stramineus (Nitzch) was studied on 30 strains of egg-type pullets reared to 20 weeks old on four growing rations before being housed for egg production. Hens representing all 30 strains and each of the four feeding regimens had mites. The northern fowl mite spread from initial infestations down the entire length of the house in 1 month; after four months, the chicken body louse had spread approximately two-thirds the length of a cage row in the house. Populations of the northern fowl mite increased from very light to extra heavy within 1 month and then began a slow decline. PMID:7413582

  13. 中国蛋鸡生产布局优化研究——基于比较优势的实证分析%STUDY ON THE LAYOUT OF EGG CHICKEN PRODUCTION IN CHINA

    Institute of Scientific and Technical Information of China (English)

    潘丹; 曹光乔

    2011-01-01

    该文在分析中国蛋鸡生产布局变动的前提下,从比较优势的角度对中国蛋鸡生产布局的优化进行研究.研究表明:目前中国蛋鸡的生产布局基本符合比较优势原则,蛋鸡的生产布局正由自然性布局决定向经济型布局决定转变.同时,资源禀赋、社会经济条件等因素导致中国蛋鸡的比较优势具有一定的差异,今后中国应该在比较优势的基础上,根据市场、资源及环境的原则进一步优化蛋鸡生产布局.%Based on the comparative advantage theory, this paper studied on the layout of egg chicken product in China. The conclusions can be listed as follows: Firstly, the current egg chicken production layout in China was basically coincided to the principle of comparative advantage, which was transferring from natural conditions to the economic factors decision - made; Secondly, the differences in the natural resources and socio - economic conditions lead to some differences on egg chicken comparative advantage among different main production districts. So in the future, based on the comparative advantage, China should optimize the layout of egg chicken production according to the market, resources and environmental principles.

  14. Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: egg production systems.

    Science.gov (United States)

    Leinonen, I; Williams, A G; Wiseman, J; Guy, J; Kyriazakis, I

    2012-01-01

    The aim of this study was to apply a life cycle assessment (LCA) method, from cradle to gate, to quantify the environmental burdens per 1,000 kg of eggs produced in the 4 major hen-egg production systems in the United Kingdom: 1) cage, 2) barn, 3) free range, and 4) organic. The analysis was based on an approach that applied a structural model for the industry and mechanistic submodels for animal performance, crop production, and nutrient flows. Baseline feeds representative of those used by the UK egg production industry were used. Typical figures from the UK egg production industry, feed intake, mortality of birds, farm energy, and material use in different systems were applied. Monte Carlo simulations were used to quantify the uncertainties in the outputs and allow for comparisons between the systems. The number of birds required to produce 1,000 kg of eggs was highest in the organic and lowest in the cage system; similarly, the amount of feed consumed per bird was highest in the organic and lowest in the cage system. These general differences in productivity largely affected the differences in the environmental impacts between the systems. Feed production, processing, and transport caused greater impacts compared with those from any other component of production; that is, 54 to 75% of the primary energy use and 64 to 72% of the global warming potential of the systems. Electricity (used mainly for ventilation, automatic feeding, and lighting) had the second greatest impact in primary energy use (16-38%). Gas and oil (used mainly for heating in pullet rearing and incineration of dead layer birds) used 7 to 14% of the total primary energy. Manure had the greatest impact on the acidification and eutrophication potentials of the systems because of ammonia emissions that contributed to both of these potentials and nitrate leaching that only affected eutrophication potential. The LCA method allows for comparisons between systems and for the identification of hotspots

  15. Transcriptomics Research in Chicken

    NARCIS (Netherlands)

    Yang, D.Y.; Gao, C.; Zhu, L.Q.; Tang, L.G.; Liu, J.; Nie, H.

    2012-01-01

    The chicken (Gallus gallus) is an important model organism in genetics, developmental biology, immunology and evolutionary research. Moreover, besides being an important model organism the chicken is also a very important agricultural species and an important source of food (eggs and meat). The avai

  16. 保健酱香软包装卤鸡蛋的研制%Research on soysauce-like aroma type soft package food of feed chicken egg with healthy effect

    Institute of Scientific and Technical Information of China (English)

    安森亚; 彭志宏; 王斌; 李云芳; 魏建春

    2012-01-01

    Taking the feed chicken egg as the mother stock, the experiment introduced the feed chicken egg's health care function, explored the technological conditions and the product formula of processing soysauce-like aroma type soft package egg food with health effect. The result showed that the optimum technological conditions were: with the weight ratio of egg and sauce liquid 1:1.5, using formula Ⅲ and saucing eggs for 480min under pressure/temperature 0.15MPa/126℃. The most ideal sauce liquid formula was Ⅲ: 500g of water, soy sauce 100g, composite high intensity sweeteners 0.12g, MSG 1.0g, chicken power 0.5g, composite spices 1.2g. The products have bright brown color, hard and tough texture, and with strong soysauce-like aroma. The products also have a certain health care function.%以土鸡蛋为主料,研究了加工具有保健作用的酱香型软包装卤鸡蛋食品的工艺条件和产品配方.确定最佳工艺技术是:压力/温度为0.15MPa/126℃,配方Ⅲ,卤制时间480rain,蛋料重量比1∶1.5.最优卤料液配方是Ⅲ:水500g,酱油100g,复合高倍甜味剂0.12g,味精1.0g,鸡精0.5g,复合香辛料1.2g.成品外表呈棕褐色,质地坚韧,酱香浓郁,具有一定的保健作用.

  17. Prevalence and Aetiology of Poultry Coccidiosis and Associated Risk Factors in White Leghorn Grower Chickens at Kombolcha Poultry Farm, Ethiopia

    Directory of Open Access Journals (Sweden)

    Abadi Amare

    2012-09-01

    Full Text Available A study was conducted from October 2009 and March 2010 with the objective of determining the prevalence of poultry coccidiosis and identifying the species of Eimeria at Kombolcha poultry farm. A total of 638 dead White leghorn chickens of age 1 to 60 days were examined on post mortem, mucosal scraping examination, examination of gross and histopathological changes, and identification of Eimeria species. Prevalence rate of 22.3% (142/638 was assessed. A statistically significant difference p< 0.05 (χ2 = 261.995, p = 0.000 was noted among the studied age groups with maximum prevalence at 41-50 days of age. Five Eimeriaspecies were identified, namely: E. tenella(37.86 %, E. brunette (29.22 %, E. necatrix(12.35 %, E. acervulina(15.22 %, and E. maxima (5.35 %which were identified for the first time in the farm. In conclusion, coccidiosis remained still a major problem in the farm by changing its mode of occurrence from time to time as to the variations of the management system. Further strategies needs to be implemented to reduce the loss due to coccidiosis

  18. Review of researches on yolk percentage in chicken egg%鸡蛋蛋黄比例研究综述

    Institute of Scientific and Technical Information of China (English)

    刘璐; 郑江霞; 徐桂云

    2014-01-01

    蛋黄是鸡蛋的精华部分,蛋黄比例是衡量鸡蛋营养价值的一项重要指标,市场中不同消费群对鸡蛋中蛋黄的含量需求有所不同。掌握蛋黄比例的变化规律及其影响因素对产品质量和市场销售有重要的作用。本文从蛋黄比例的相关概念、研究意义及其影响因素等方面,对蛋黄比例近几年相关研究结果进行了综述,并提出对蛋黄比例研究和育种的思考,为今后相关的研究工作提供参考。%Yolk is the essence of an egg, and yolk percentage is a key index to determine nutritional value of an egg. Different consumption groups demand for various amounts of yolk in an egg. Understanding the variation of yolk percentage and its influence factors can be important to the products quality and market sales. In this review, we summarize the definition, research significance and influence factors of yolk percentage, and present some research results and current research progress on yolk percentage. Moreover, some thinking on the research and breeding of yolk percentage is put forward, which will provide reference for future research works.

  19. Detection and molecular characterization of chicken astrovirus associated with chicks that have an unusual condition known as "white chicks" in Brazil.

    Science.gov (United States)

    Nuñez, L F N; Santander Parra, S H; Carranza, C; Astolfi-Ferreira, C S; Buim, M R; Piantino Ferreira, A J

    2016-06-01

    Chicken astrovirus (CAstV) is one of many viruses related to enteric diseases in poultry that are associated with Runting-Stunting Syndrome (RSS), which affects young chickens. CAstV was also recently associated with an unusual condition in chicks called "white chicks." Some hatcheries in certain states of Brazil have reported several incubation problems, mortality, and the presence of chicks with white plumages over the past several months. These chicks were termed locally as "white chicks." The present work investigated 30 chicks with this unusual condition using a multidisciplinary approach. Postmortem examination of each chick showed enlarged livers and intestines that were full of liquid and gas (30/30). The pancreas, kidneys, and spleen were pale (30/30). The other organs did not show any macroscopic alterations. CAstV, chicken parvovirus (ChPV), avian nephritis virus (ANV), avian rotavirus (ARtV), avian reovirus (AReoV), infectious bronchitis virus (IBV), and fowl adenovirus group I (FAdV-1) were tested in the intestines, pancreas, proventriculus, gizzard, liver, spleen, bursa, kidneys, thymus, lung, heart, brain, and yolk sac in each chick. All organs and yolk sacs were positive for CAstV in different titres and negative for the other tested viruses. The partial molecular characterization of the ORF 1b gene of CAstV using 28 sequences revealed a high similarity of the nucleotides and amino acids with sequences of CAstV from North America, Europe, and Asia, and our CAstV sequences clustered into a unique group that was separate from the other sequences. These results demonstrated that CAstV was associated with the white chick condition in Brazil. The virus was distributed in most organs, including the brain and yolk sac. These results suggest that the virus could be transmitted vertically. The molecular characterization also revealed that the CAstV associated with white chick condition was molecularly related to other CAstV sequences found worldwide. PMID

  20. Study on Influences of Different Starch on Egg White Paste%不同淀粉对蛋清浆的影响研究

    Institute of Scientific and Technical Information of China (English)

    冯亮

    2015-01-01

    Objective] The aim was to explore the suitable sizing process parameters of different materials in egg white paste. [Method] The ratio of egg white paste under the certain conditions was obtained, through the study on influences of three kinds of common starch, such as egg white pulp corn, sweet potato, potato and modified starch on sizing process. [Result] The results showed that on the amount of starch, with modified starch dosage at least. In terms of sizing overall effect, with corn starch and potato starch were more appropriate. Sweet potato starch modulation of egg white paste slightly more water added, but from the point of trial, for a small amount of raw materials made of egg white paste, with water content increasing, the slurry performance was declining, therefore, should be few add or not add water. [Conclusion]Through the experiments, the egg white paste suitable shape index and the optimum temperature lubricating oil were concluded.%[目的]探讨蛋清浆合适的不同原料上浆工艺参数。[方法]通过研究蛋清浆中玉米、甘薯、马铃薯3种常见淀粉及变性淀粉对上浆工艺的影响,得出了在一定条件下蛋清浆的用量之比。[结果]结果表明,在淀粉的用量方面,以变性淀粉用量最少;就上浆总体效果而言,以玉米淀粉和马铃薯淀粉较为适宜。甘薯淀粉调制的蛋清浆加水量略多一些,但从试验来看,对于少量原料制作的蛋清浆,随着加水量的增多,浆液性能呈下降趋势,故宜少加或不加水。[结论]通过试验,得出了蛋清浆合适的成型指标及滑油的适宜温度。

  1. Multiplexed Analysis of Cage and Cage Free Chicken Egg Fatty Acids Using Stable Isotope Labeling and Mass Spectrometry

    Directory of Open Access Journals (Sweden)

    Richard G. Torde

    2013-12-01

    Full Text Available Binary stable isotope labeling couple with LC-ESI-MS has been used as a powerful non-targeted approach for the relative quantification of lipids, amino acids, and many other important metabolite classes. A multiplexed approach using three or more isotopic labeling reagents greatly reduces analytical run-time while maintaining excellent sensitivity and reproducibility. Three isotopic cholamine labeling reagents have been developed to take advantage of the pre-ionized character of cholamine, for ESI, and the ease by which stable isotopes can be incorporated into the cholamine structure. These three cholamine labeling reagents have been used to relatively quantify three fatty acid samples simultaneously. The quantification resulted in the observation of 12 fatty acids that had an average absolute error of 0.9% and an average coefficient of variation of 6.1%. Caged versus cage-free isotope labeling experiments showed that cage-free eggs have an increased level of omega-3 fatty acids as compared to caged eggs. This multiplexed fatty acid analysis provides an inexpensive and expedited tool for broad-based lipid profiling that will further aid discoveries in the mechanisms of fatty acid action in cells.

  2. Effects of the northern fowl mite, Ornithonyssus sylviarum (Canestrini and Fanzago), on egg quality of White Leghorn hens.

    Science.gov (United States)

    Devaney, J A

    1981-10-01

    Interior egg quality and shell thickness of eggs from hens infested with the northern fowl mite, Ornithonyssus sylviarum (Canestrini and Fanzago), were compared with eggs from mite free hens. Egg shells of mite infested hens were significantly thicker (P greater than or equal to .05) but within the normal biological range. There were no differences in either Haugh units or yolk color between the two groups of hens. PMID:7199145

  3. Hen egg-white lysozyme crystallisation: protein stacking and structure stability enhanced by a Tellurium(VI)-centred polyoxotungstate.

    Science.gov (United States)

    Bijelic, Aleksandar; Molitor, Christian; Mauracher, Stephan G; Al-Oweini, Rami; Kortz, Ulrich; Rompel, Annette

    2015-01-19

    As synchrotron radiation becomes more intense, detectors become faster and structure-solving software becomes more elaborate, obtaining single crystals suitable for data collection is now the bottleneck in macromolecular crystallography. Hence, there is a need for novel and advanced crystallisation agents with the ability to crystallise proteins that are otherwise challenging. Here, an Anderson-Evans-type polyoxometalate (POM), specifically Na6 [TeW6 O24 ]⋅22 H2 O (TEW), is employed as a crystallisation additive. Its effects on protein crystallisation are demonstrated with hen egg-white lysozyme (HEWL), which co-crystallises with TEW in the vicinity (or within) the liquid-liquid phase separation (LLPS) region. The X-ray structure (PDB ID: 4PHI) determination revealed that TEW molecules are part of the crystal lattice, thus demonstrating specific binding to HEWL with electrostatic interactions and hydrogen bonds. The negatively charged TEW polyoxotungstate binds to sites with a positive electrostatic potential located between two (or more) symmetry-related protein chains. Thus, TEW facilitates the formation of protein-protein interfaces of otherwise repulsive surfaces, and thereby the realisation of a stable crystal lattice. In addition to retaining the isomorphicity of the protein structure, the anomalous scattering of the POMs was used for macromolecular phasing. The results suggest that hexatungstotellurate(VI) has great potential as a crystallisation additive to promote both protein crystallisation and structure elucidation. PMID:25521080

  4. Egg White Protein-Bonded Columns and Their Applications%蛋清蛋白质键合柱及其应用

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Egg white protein-bonded columns were developed for HPLC. These columns can be used under aqueous mobile phase and separate various kinds of drug enantiomers. Hyphenated techniques using protein-bonded columns with LC/MS and/or column switching have been recognized as integral methods in pharmaceutical research to analyze drug enantiomers. Therefore, these methods are very useful for research fields of pharmacokinetics and pharmacology.

  5. Assessment of the Inhibitory Effect of Rifampicin on Amyloid Formation of Hen Egg White Lysozyme: Thioflavin T Fluorescence Assay versus FTIR Difference Spectroscopy

    OpenAIRE

    Gang Ma; Hong Zhang; Jianhua Guo; Xiaodan Zeng; Xiaoqian Hu; Wenying Hao

    2014-01-01

    The inhibitory effect of rifampicin on the amyloid formation of hen egg white lysozyme was assessed with both Thioflavin T (ThT) fluorescence assay and Fourier transform infrared (FTIR) difference spectroscopy. We reveal that ThT fluorescence assay gives a false positive result due to rifampicin interference, while FTIR difference spectroscopy provides a reliable assessment. With FTIR, we show that rifampicin only has marginally inhibitory effect. We then propose that FTIR difference spectros...

  6. A solution for the preparation of hexagonal M-type SrFe{sub 12}O{sub 19} ferrite using egg-white: Structural and magnetic properties

    Energy Technology Data Exchange (ETDEWEB)

    Li, Tingting; Li, Yang; Wu, Ruonan; Zhou, Han; Fang, Xiaochen [Anhui Key Laboratory of Metal Materials and Processing, School of Materials Science and Engineering, Anhui University of Technology, Maanshan 243002 (China); Su, Shubing [School of Electronic and Information Engineering, Ningbo University of Technology, Ningbo 315016 (China); Xia, Ailin, E-mail: alxia@126.com [Anhui Key Laboratory of Metal Materials and Processing, School of Materials Science and Engineering, Anhui University of Technology, Maanshan 243002 (China); Jin, Chuangui; Liu, Xianguo [Anhui Key Laboratory of Metal Materials and Processing, School of Materials Science and Engineering, Anhui University of Technology, Maanshan 243002 (China)

    2015-11-01

    A new sol–gel route using egg-white as the binder of metal ions, is developed to prepare hexagonal M-type SrFe{sub 12}O{sub 19} ferrite in this study, and the effects of different atomic ratio of Sr and Fe (Sr/Fe), sintering temperature (T{sub s}) and usage of egg-white (M{sub ew}) on the phase formation, morphology and magnetic properties of specimens are studied. It is found that the single-phase SrFe{sub 12}O{sub 19} ferrite only can be obtained under a Sr/Fe of 1:8 and a T{sub s} between 1000 °C and 1300 °C. The magnetic properties of specimens are also obviously affected by the different Sr/Fe and T{sub s}, primarily due to the emergency of impurities. The M{sub ew} has an obvious impact on the crystallinity of specimens, which consequently affects their magnetic properties. In our study, the optimum conditions to prepare the single-phase SrFe{sub 12}O{sub 19} ferrite are Sr/Fe=1:8, M{sub ew}= 3 g and T{sub s} =1200 °C. - Highlights: • Single-phase SrM ferrite was obtained via a novel sol–gel method using egg-white. • Single-phase SrM ferrite was obtained under Sr/Fe=1:8 and T{sub s} between 1000 and 1300 °C. • The usage of egg-white affects the crystallinity and magnetic properties markedly.

  7. Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique.

    Science.gov (United States)

    Fairweather-Tait, S J; Fox, T E; Wharf, S G; Eagles, J; Kennedy, H

    1992-05-01

    Eleven fasted adult men consumed a chicken meat sandwich made with white or wholemeal bread, extrinsically labelled with 2 mg 67Zn, on two different occasions. Immediately after eating the sandwich they were given an intravenous injection of 1.5 mg 70Zn. True Zn absorption (which was approximately 7% higher than apparent absorption) was determined by the faecal balance technique by making an allowance for endogenous excretion from measurements of faecal excretion of 70Zn. There was no significant difference in mean true Zn absorption from the white or wholemeal bread sandwich, 33.6 and 25.4% respectively. It was concluded that the substitution of wholemeal for white bread does not reduce Zn absorption from meat-based sandwiches.

  8. Influence of Different Processings on Egg White's Antigenicity%不同加工处理方式对蛋清致敏的影响

    Institute of Scientific and Technical Information of China (English)

    聂君; 杨哪; 金征宇; 徐学明

    2011-01-01

    为开发低致敏性蛋清制品,用不同的蛋白水解酶和非蛋白氧化酶及常规加热法处理蛋清.结合酶联免疫技术评价测定,发现在适宜条件下用菠萝蛋白酶处理,蛋清致敏性降低约79.63%,葡萄糖氧化酶(GOD)处理能使蛋清致敏性降低25.92%,高温加热处理(121℃,10 min)可使样品致敏性降低约20.4%.%In order to have low antigentic egg white product, different enzymes like proteolytic enzymes and non-proteolytic oxidase as well as normal heating applications were utilized to treat egg white. Results of enzyme-liked-immunosorbent assay indicated that egg white treated with bromelain reduced 79. 63% of its antigenicity, glucose oxidase and pasteurization (121 ℃, 10 min) caused its antigenicity reduced 25. 92% and 20. 4% respectively.

  9. Nearly full-length genome sequence of a novel astrovirus isolated from chickens with 'white chicks' condition.

    Science.gov (United States)

    Sajewicz-Krukowska, Joanna; Domanska-Blicharz, Katarzyna

    2016-09-01

    Avian astroviruses (aAstVs) are divided into three species, Avastrovirus 1, Avastrovirus 2, and Avastrovirus 3, but there are a few strains are waiting to be assigned to an official taxonomic group. This study presents the molecular characterization of chicken astrovirus (CAstV), PL/G059/2014, which is involved in the induction of "white chicks" condition. The 7382-nucleotide-long genome sequence was determined by next-generation sequencing using an Illumina MiSeq System. Phylogenetic analysis showed that it has the characteristics that are typical of avian astroviruses. However, overall degree of nucleotide sequence identity was 43.6 % to 73.7 % between PL/G059/2014 and other available genome sequences of aAstV strains. The amino acid sequences of the proteins encoded by ORF1a and ORF1b of the studied strain were very similar (86.5-93.8 % identity) to those of CAstVs 4175 and GA2011, but they were only 32.7-35.2 % identical in the case of ORF2, which is used officially for astrovirus species demarcation. These features could suggest that the PL/G059/2014 strain should be assigned to a new species in the genus Avastrovirus. Moreover, the different phylogenetic topology of PL/G059/2014 and its nucleotide sequence similarity in different genomic regions could suggest that a recombination event occurred during its evolution and that it has ancestors in common with duck astroviruses. PMID:27339687

  10. Research of flocculation and desalinization of salty egg white protein%咸蛋清蛋白质的絮凝与脱盐研究

    Institute of Scientific and Technical Information of China (English)

    杨利; 张程; 张琪; 马勇

    2012-01-01

    咸蛋清中含有大量的优质蛋白质,由于含盐量较高,难以利用。利用适量水稀释咸蛋清.再以壳聚糖溶液絮凝咸蛋清溶液中的蛋白质,然后分离含盐水溶液,从而脱除咸蛋清中的盐。研究了咸蛋清溶液的浓度、pH、温度和壳聚糖溶液浓度等因素对絮凝效果的影响。通过正交试验发现,壳聚糖的加入量是影响咸蛋清蛋白质的絮凝与脱盐的主要因素,其次是咸蛋清溶液pH,然后是咸蛋清溶液浓度、温度;咸蛋清蛋白质的絮凝与脱盐的最佳条件为:10g咸蛋清,加水量10g,壳聚糖溶液(1.00g/100mL)用量1.25mL,咸蛋清溶液pH=6、温度20℃,粗蛋白质回收率为86.21%。%The salty egg white was first diluted by appropriate amount of water,and then the protein in the solution was flocculated by chitosan,followed by the separation of the obtained salt aqueous solution. Many factors that affected the flocculation of egg white protein had been tested in the experiment,including the concentration of salty egg white and chitosan solution,pH value,temperature,then giving the best condition for flocculation.salty egg white 10g ,water 10g,chitosan (1.00g/100mL) 1.25mL. The result indicated that the recovery rate of raw protein was 86.21% at 20℃ and pH=6 of salty egg white solution.

  11. Parallel Selection Revealed by Population Sequencing in Chicken.

    Science.gov (United States)

    Qanbari, Saber; Seidel, Michael; Strom, Tim-Mathias; Mayer, Klaus F X; Preisinger, Ruedi; Simianer, Henner

    2015-12-01

    Human-driven selection during domestication and subsequent breed formation has likely left detectable signatures within the genome of modern chicken. The elucidation of these signatures of selection is of interest from the perspective of evolutionary biology, and for identifying genes relevant to domestication and improvement that ultimately may help to further genetically improve this economically important animal. We used whole genome sequence data from 50 hens of commercial white (WL) and brown (BL) egg-laying chicken along with pool sequences of three meat-type chicken to perform a systematic screening of past selection in modern chicken. Evidence of positive selection was investigated in two steps. First, we explored evidence of parallel fixation in regions with overlapping elevated allele frequencies in replicated populations of layers and broilers, suggestive of selection during domestication or preimprovement ages. We confirmed parallel fixation in BCDO2 and TSHR genes and found four candidates including AGTR2, a gene heavily involved in "Ascites" in commercial birds. Next, we explored differentiated loci between layers and broilers suggestive of selection during improvement in chicken. This analysis revealed evidence of parallel differentiation in genes relevant to appearance and production traits exemplified with the candidate gene OPG, implicated in Osteoporosis, a disorder related to overconsumption of calcium in egg-laying hens. Our results illustrate the potential for population genetic techniques to identify genomic regions relevant to the phenotypes of importance to breeders. PMID:26568375

  12. Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality.

    Science.gov (United States)

    Berry, Tristan K; Yang, Xin; Foegeding, E Allen

    2009-06-01

    The effects of sucrose on the physical properties and thermal stability of foams prepared from 10% (w/v) protein solutions of whey protein isolate (WPI), egg white protein (EWP), and their combinations (WPI/EWP) were investigated in wet foams and angel food cakes. Incorporation of 12.8 (w/v) sucrose increased EWP foam stability (drainage 1/2 life) but had little effect on the stability of WPI and WPI/EWP foams. Increased stability was not due to viscosity alone. Sucrose increased interfacial elasticity (E ') of EWP and decreased E' of WPI and WPI/EWP combinations, suggesting that altered interfacial properties increased stability in EWP foams. Although 25% WPI/75% EWP cakes had similar volumes as EWP cakes, cakes containing WPI had larger air cells. Changes during heating showed that EWP foams had network formation starting at 45 degrees C, which was not observed in WPI and WPI/EWP foams. Moreover, in batters, which are foams with additional sugar and flour, a stable foam network was observed from 25 to 85 degrees C for batters made from EWP foams. Batters containing WPI or WPI/EWP mixtures showed signs of destabilization starting at 25 degrees C. These results show that sucrose greatly improved the stability of wet EWP foams and that EWP foams form network structures that remain stable during heating. In contrast, sucrose had minimal effects on stability of WPI and WPI/EWP wet foams, and batters containing these foams showed destabilization prior to heating. Therefore, destabilization processes occurring in the wet foams and during baking account for differences in angel food cake quality. PMID:19646042

  13. Egg white hydrolysate promotes neuroprotection for neuropathic disorders induced by chronic exposure to low concentrations of mercury.

    Science.gov (United States)

    Rizzetti, Danize Aparecida; Fernandez, Francisca; Moreno, Silvia; Uranga Ocio, José Antonio; Peçanha, Franck Maciel; Vera, Gema; Vassallo, Dalton Valentim; Castro, Marta Miguel; Wiggers, Giulia Alessandra

    2016-09-01

    This study aims to investigate whether the egg white hydrolysate (EWH) acts on the neuropathic disorders associated with long-term Mercury (Hg) exposure in rats. 8- week-old male Wistar rats were treated for 60 days with: a) Control - saline solution (i.m.); b) Mercury - HgCl2 (1st dose 4.6μg/kg, subsequent doses 0.07μg/kg/day, i.m.); c) Hydrolysate - EWH (1g/kg/day, gavage); d) Mercury and Hydrolysate. Mechanical allodynia was assessed using Von Frey Hairs test; heat hyperalgesia by the plantar test; catalepsy by a modification of the "ring test" and spontaneous locomotor activity by a photocell activity chambers. Analyses were performed at 0, 30 and 60 days of treatment. Brain and plasma MDA, plasma NPSH and TNF-α determination and skin immunohistochemistry were performed at 60 days. Hg induced a reduction in mechanical sensitivity threshold at 30 and 60 days and in thermal sensitivity threshold at 60 days. At the end of treatment catalepsy was developed, but there was not significant alteration in spontaneous locomotor activity. Hg also increased brain and plasma MDA, plasma NPSH and TNF-α levels and the number of Merkel cell-neurite complex in the skin. EWH prevented the development of mechanical allodynia, thermal hyperalgesia and catalepsy induced by Hg and the increase in MDA concentration in brain and plasma and in the number of Merkel cell-neurite complex in the skin. In conclusion, EWH promotes neuroprotection against the toxic effects caused by Hg, demonstrating a beneficial therapeutic potential. PMID:27350078

  14. Detection of Shiga toxin-producing Escherichia coli by sandwich enzyme-linked immunosorbent assay using chicken egg yolk IgY antibodies

    Directory of Open Access Journals (Sweden)

    Yanil R Parma

    2012-06-01

    Full Text Available Enterohemorrhagic Escherichia coli (EHEC, a subset of Shiga toxin producing E. coli (STEC is associated with a spectrum of diseases that includes diarrhea, hemorrhagic colitis and a life-threatening hemolytic uremic syndrome (HUS. Regardless of serotype, Shiga toxins (Stx1 and/or Stx2 are uniformly expressed by all EHEC, and so exploitable targets for laboratory diagnosis of these pathogens. In this study, a sandwich ELISA for determination of Shiga toxin (Stx was developed using anti-Stx2 B subunit antibodies and its performance was compared with that of the Vero cell assay and a commercial immunoassay kit. Chicken IgY was used as capture antibody and a HRP-conjugated rabbit IgG as the detection antibody. The anti-Stx2B IgY was harvested from eggs laid by hens immunized with a recombinant protein fragment. Several parameters were tested in order to optimize the sandwich ELISA assay, including concentration of antibodies, type and concentration of blocking agent, and incubation temperatures. Supernatants from 42 STEC strains of different serotypes and stx variants, including stx2EDL933, stx2vha, stx2vhb, stx2g, stx1EDL933 and stx1d were tested. All Stx variants were detected by the sandwich ELISA, with a detection limit of 400 ng /ml Stx2. Twenty three strains negative for stx genes, including different bacteria species, showed no activity in Vero cell assay and produced negative results in ELISA, except for 2 strains. Our results show that anti-Stx2B IgY sandwich ELISA could be used in routine diagnosis as a rapid, specific and economic method for detection of Shiga toxin-producing E. coli.

  15. PREVALÊNCIA DE SALMONELLA EM PRODUTOS DE FRANGOS E OVOS DE GALINHA COMERCIALIZADOS EM PELOTAS, RS, BRASIL PREVALENCE OF SALMONELLA IN CHICKEN PRODUCTS AND HEN'S EGGS FROM PELOTAS, RS, BRAZIL

    Directory of Open Access Journals (Sweden)

    Ana Cristina Baú

    2001-04-01

    Full Text Available A prevalência de Salmonella em produtos de frangos e ovos de galinhas, os sorovares mais freqüentes e sua sensibilidadea a antimicrobianos, foram investigados em Pelotas, Brasil, no período de maio de 1997 a outubro de 1998. Um total de 124 amostras de produtos de frangos obtidas em supermercados e açougues e 94 amostras de 6 unidades de ovos de galinhas obtidas em supermercados e feiras-livres foram analisadas através do método convencional de cultivo. Entre as amostras de produtos de frangos analisadas, 13 (10,48% continham salmonelas. Os 13 isolamentos de salmonelas realizados foram sorotipificados como S. enteritidis (10, S. anatum (1 e S. enterica subespécie enterica sorovar 3,10:e,h:- (2. Todas as cepas isoladas foram resistentes à penicilina G e sensíveis aos demais antimicrobianos testados. Em amostras de ovos, não foram detectadas salmonelas.The prevalence of Salmonella in chicken products and hen's eggs, the most frequent serovars and their antimicrobial sensitivity, were investigated in the city of Pelotas, Brazil from May 1997 through October 1998. A total of 124 samples of chicken products obtained from local supermarkets and butcher shops, and 94 samples of eggs (6 units each obtained from supermarkets and street vendors, were examined through standard cultivation procedures. Salmonella were detected in 13 (10,48% samples of chicken products. Among the 13 strains of salmonellae isolated, 10 were serotyped as S. enteritidis, 1 was S. anatum and 2 were S. enterica subsp. enterica sorovar 3,10:e,h:-. All strains isolated were resistant to penicillin G and susceptible to the others antimicrobial drugs tested. Hen's eggs were not found contaminated with salmonellae.

  16. Targeted mutagenesis in chicken using CRISPR/Cas9 system

    Science.gov (United States)

    Oishi, Isao; Yoshii, Kyoko; Miyahara, Daichi; Kagami, Hiroshi; Tagami, Takahiro

    2016-01-01

    The CRISPR/Cas9 system is a simple and powerful tool for genome editing in various organisms including livestock animals. However, the system has not been applied to poultry because of the difficulty in accessing their zygotes. Here we report the implementation of CRISPR/Cas9-mediated gene targeting in chickens. Two egg white genes, ovalbumin and ovomucoid, were efficiently (>90%) mutagenized in cultured chicken primordial germ cells (PGCs) by transfection of circular plasmids encoding Cas9, a single guide RNA, and a gene encoding drug resistance, followed by transient antibiotic selection. We transplanted CRISPR-induced mutant-ovomucoid PGCs into recipient chicken embryos and established three germline chimeric roosters (G0). All of the roosters had donor-derived mutant-ovomucoid spermatozoa, and the two with a high transmission rate of donor-derived gametes produced heterozygous mutant ovomucoid chickens as about half of their donor-derived offspring in the next generation (G1). Furthermore, we generated ovomucoid homozygous mutant offspring (G2) by crossing the G1 mutant chickens. Taken together, these results demonstrate that the CRISPR/Cas9 system is a simple and effective gene-targeting method in chickens. PMID:27050479

  17. Verification of specific selection SNPs between broiler and layer chicken in Chinese indigenous chicken breeds.

    Science.gov (United States)

    Lan, D; Hu, Y D; Zhu, Q; Li, D Y; Liu, Y P

    2015-01-01

    The direction of production for indigenous chicken breeds is currently unknown and this knowledge, combined with the development of chicken genome-wide association studies, led us to investigate differences in specific loci between broiler and layer chicken using bioinformatic methods. In addition, we analyzed the distribution of these seven identified loci in four Chinese indigenous chicken breeds, Caoke chicken, Jiuyuan chicken, Sichuan mountain chicken, and Tibetan chicken, using DNA direct sequencing methods, and analyzed the data using bioinformatic methods. Based on the results, we suggest that Caoke chicken could be developed for meat production, while Jiuyuan chicken could be developed for egg production. As Sichuan mountain chicken and Tibetan chicken exhibited large polymorphisms, these breeds could be improved by changing their living environment.

  18. The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4

    Science.gov (United States)

    Cacioppo, Elizabeth; Pusey, Marc L.

    1991-01-01

    Hen egg white lysozyme solubilities in the presence of the tetragonal crystal form have been determined. Conditions investigated cover the pH range 4.0 to 5.4, varying from 2.0 to 7.0 percent NaCl concentrations and from 4 to 25 C. In all instances, the solubilities were found to increase with temperature and decrease with increasing salt concentration. The effects of pH were more complex, showing a decreasing solubility with increasing pH at low salt concentration and an increasing solubility with increasing pH at high salt concentration.

  19. Role of Konjac Flour on Emulsifying Property of Milk and Egg White Proteins and Sensory Acceptance of Gluten-free Cakes

    OpenAIRE

    Adisak Akesowan

    2015-01-01

    This study was aimed to investigate the effects of three independent variables: Konjac concentration (0.1-0.4%), pH level (pH 5-9) and NaCl concentration (0.2-0.6 M) on Emulsifying Activity (EA) of Milk Protein Concentrate (MPC) and Egg White Powder (EWP). Response surface methodology was used to determine the effects and also find out the optimal condition. Both Konjac concentration and pH level had greatly significant effects on EA of MPC and EWP, while NaCl concentration had negligible. An...

  20. Changes in the egg production rate of two copepod species of the genus Pseudocalanus in relation to temperature in the White Sea

    Science.gov (United States)

    Ershova, E. A.; Kosobokova, K. N.; Vorobieva, O. V.

    2016-07-01

    This study examines changes in egg production rates of two co-occurring Pseudocalanus species, P. acuspes and P. minutus, in response to changing temperatures (0, 3, 6, 9 and 12°C) in the White Sea. The boreal P. acuspes (sample size >650 individuals) increased its reproductive rate gradually across the entire range of temperatures from 0 to 12°C. Significant differences in egg production rates and reaction to temperature were also observed between P. acuspes females incubated during the early vs. the mid-summer season. The sample size of the Arctic P. minutus was significantly smaller due to the low numbers at which this species occurred. However, the results suggest that this species increases its egg production rates from 0 to 3°C from 3.3 to 8.5% dry weight female-1 day-1, but at 9° its reproductive rate drops significantly and the animals demonstrate markedly reduced fitness. Our results indicate that closely related co-occurring species, and even different generations within one species, can demonstrate significantly different responses to changes in the physical environment.

  1. Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria.

    Science.gov (United States)

    Carrillo, W; García-Ruiz, A; Recio, I; Moreno-Arribas, M V

    2014-10-01

    The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenological lactic acid and acetic acid bacteria was investigated. The lysozyme was denatured by heating, and native and heat-denatured lysozymes were hydrolyzed by pepsin. The lytic activity against Micrococcus lysodeikticus of heat-denatured lysozyme decreased with the temperature of the heat treatment, whereas the hydrolyzed lysozyme had no enzymatic activity. Heat-denatured and hydrolyzed lysozyme preparations showed antimicrobial activity against acetic acid bacteria. Lysozyme heated at 90°C exerted potent activity against Acetobacter aceti CIAL-106 and Gluconobacter oxydans CIAL-107 with concentrations required to obtain 50% inhibition of growth (IC50) of 0.089 and 0.013 mg/ml, respectively. This preparation also demonstrated activity against Lactobacillus casei CIAL-52 and Oenococcus oeni CIAL-91 (IC50, 1.37 and 0.45 mg/ml, respectively). The two hydrolysates from native and heat-denatured lysozyme were active against O. oeni CIAL-96 (IC50, 2.77 and 0.3 mg/ml, respectively). The results obtained suggest that thermal and enzymatic treatments increase the antibacterial spectrum of hen egg white lysozyme in relation to oenological microorganisms.

  2. Effect of egg shell color on some egg quality in table eggs during storage at refrigerator temperature

    Science.gov (United States)

    Aygün, Ali; Narinç, Doǧan

    2016-04-01

    The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 °C. A total of 100 fresh eggs (60-65 g) were obtained from laying hens (Nick chick) that were raised on a local commercial farm. All eggs were collected over a 24 h period. A total of 100 eggs randomly divided into 2 treatments (10 replicates each) with 50 eggs examined in each. Ten eggs from each group were analyzed for eggs weight loss, specific gravity, albumen height, Haugh unit, yolk index, and albumen pH after 0, 7, 14, 21 and 28 days of storage. All eggs were individually marked and weighed at the beginning of the experiment to calculate egg weight loss. The egg weight loss in brown shell color eggs significantly (Peggs at 21 days of storage, but no significant differences were observed among groups other storage periods. The brown shell color eggs showed lower levels of specific gravity than white shell color eggs at day 7, 14, and 21, but there were no significant differences between white shell color eggs and brown shell color eggs at day 28. The albumen height and Haugh unit of white shell color eggs was significantly (Peggs during the storage periods. There were no significant differences in yolk index and albumen pH between white shell color eggs and brown shell color eggs during the storage periods. The yolk pH of white shell color eggs was significantly (Peggs at day 7, 14, and 21 of storage period. The results indicated that the white shell color eggs showed better quality than brown shell color eggs at 5 °C for the entire storage period.

  3. Detection of exonic variants within the melanocortin 1 receptor (MC1R) gene in Black Silky, White Leghorn and Golden duckwing Araucana chicken.

    Science.gov (United States)

    Yeo, Jungsou; Lee, Yoonseok; Hyeong, KiEun; Ha, Jaejung; Yi, JunKoo; Kim, Byungki; Oh, Dongyep

    2014-08-01

    The melanocortin 1 receptor (MC1R) gene can be considered a candidate functional gene for the pigmentation of plumage color. The aim of this study was to investigate the association between the genotype frequencies of g.69 T>C, g.376 G>A and g.427 A>G SNPs within the MC1R gene in Black silky (O), Golden duckwing Araucana (GA) and White Leghorn (W). The CC and AA genotype frequencies of g.69 T>C and g.427 A>G SNPs in White Leghorn (W) were both 1.000, and the TT genotype frequency of the g.69 T>C SNP in Golden duckwing Araucana (GA) was also 1.000. The GG and AA genotype frequencies of g.376 G>A and g.427 A>G SNPs in Black silky (O) were both 0.100. When a haplotype is observed using a combination of markers, a Golden duckwing Araucana (GA) can especially be distinguished when it is a TAG, TGG and TAA type in the SNP combination of the MC1R gene. In case of the CAA types, only White Leghorn (W) could specifically be distinguished. Therefore, three SNPs in MC1R may provide identification in chicken breeds. PMID:24830563

  4. 太行鸡与矮脚麻鸡蛋品质比较研究%Comparative Study between Taihang Chicken and Short-leg-linen Chicken's Egg Quality

    Institute of Scientific and Technical Information of China (English)

    王学静; 魏忠华; 杨树玲; 李祥龙; 李杰峰

    2012-01-01

      Random taking 100 eggs of the 214 day-old introducing breed (Short-leg-linen chichen) and local breed (Taihang chichen) to determine the egg's weight, egg-shaped index, specific gravity, yolk colour, Haugh u-nit , yolk ratio, eggshell thickness, shell strength, flesh and blood spot ratio. The results show that the two breeds' egg quality without significant difference (P>0.05) about the weight , specific gravity, yolk colour, shell thick-ness;But the Haugh unit and the egg yolk rate are very significant difference (P0.05);哈氏单位、蛋黄比率差异极显著(P<0.01);蛋形指数、蛋壳强度差异显著(P<0.05).

  5. Some hematological changes in chickens infected with ectoparasites in Mosul

    Directory of Open Access Journals (Sweden)

    T. M. Al-Saffar

    2008-01-01

    Full Text Available The study was conducted to identify different ectoparasites infesting 280 chicken (native breed out door house reared layers, 6 months – 2 years old, from various regions of Mosul city (poultry market, Hadba' Flock, and six flocks at Kogialli village, for one year. Total percentage of ectoparasites in chickens were 19.3 % of which (54 positive case out of 280 chicken 81% were single infections and 19 % mixed infections. Lice infestation (12.5 % and four types of chewing lice were classified (Menacanthus stramineus, Cuclotogaster hetrographus, Goniocoteus gallinae, and Columbicola columbae. One species of flies (1.4% (Pseudolynchia canariensis. One species of mites (4.3% (Dermanyssus gallinae were seen. One species of soft ticks (6.8% (Argas persicus were seen. Parasitological findings of skin and feathers examination for all types of ectoparasites on chicken showed three degrees of infestation depending on the number of these ectoparasites on each bird (low degree 1–50/ bird, moderate degree 51–100/ bird, and heavy degree more than 100/ bird. Clinical signs of the infected chicken with ectoparasites especially severe infection were itching, annoyance, loss of sleep, general weakness, loss of appetite, restless, allergy, drop of egg production in layers and anemia. It clear from results of blood examinations the presence of anemia in infected birds blood sucking ectoparasites with significant decrease in PCV % , TRBC and Hb concentration in chicken especially in severe (heavily infestation with soft ticks and mites. Results also showed increase in total white blood cells (Leucocytosis with increase in heterophils, and eosinophils in infected chicken with ticks, mites and lice, with bad nutrition and unhygienic management as compared with non-infected chicken control group.

  6. Research advance of the nutritional ingredients change of embryonated chicken eggs during its incubating%鸡胚蛋在孵化期间营养成分变化的研究进展

    Institute of Scientific and Technical Information of China (English)

    范亮; 张彧; 姜铁民; 陈历俊

    2012-01-01

    Embryonated chicken eggs are the fertilized eggs which have not been hatched. Hen egg hatches into chick after 21 days incubating. The embryonated egg contains nearly all kinds of element to forming a life. During the hatching period, there are significant changes of the nutritional ingredients in embryonated eggs due to the various kinds of the enzymes involved in the reaction. In recent years, many studies were carried on the nutritional ingredients changes of embryonated eggs during its hatching, both at home and abroad. The article reviews the changes of the embryonated eggs during its incubating, including protein content and their transfer, the fat and amino acids content, some kinds of vitamins content, the metallic ions content and some kinds of functional component, such as immunoglobulin and tau-rine and so on.%鸡胚蛋是受精鸡蛋孵化至一定天数后,还未破壳,可食用的鸡蛋.鸡胚蛋在温暖条件下21天即可孵化出小鸡,这意味着鸡胚蛋中含有构成生命体的所有成分.而在孵化过程中,通过多种酶的作用,鸡胚蛋内的营养成分发生了很大变化.近年来国内外对不同孵化期间的鸡胚蛋的营养成分变化情况也有一定的研究,本文对鸡胚蛋在孵化期间的营养成分变化情况进行了综述,包括蛋白质的含量以及转移情况,脂肪以及氨基酸等含量的变化,维生素含量的变化,金属离子含量以及其他一些功能性成分的变化情况等,如免疫球蛋白,牛磺酸含量等.

  7. Twin Flavor Chicken Wings

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    Ingredients:1000g chicken wings,about,100g Shredded rape-seedleaves,100g black sesame seeds,7g salt,5g sugar,3gMSG,10g cooking wine,5g cassia bark,1000g cookingoil(actual consumption only 100 grams),one egg,anoptional amount of scallion,ginger root,starch and

  8. Ascaridia galli in chickens

    DEFF Research Database (Denmark)

    Ferdushy, Tania; Nejsum, Peter; Roepstorff, Allan Knud;

    2012-01-01

    This study was conducted to observe the localization and to compare methods for isolation of minute Ascaridia galli larvae in chicken intestine. Firstly, six 7-week-old layer pullets were orally infected with 2,000 embryonated A. galli eggs and necropsied either at 3, 5 or 7 days post infection...

  9. Developmental toxicity of PFOS and PFOA in great cormorant (Phalacrocorax carbo sinensis), herring gull (Larus argentatus) and chicken (Gallus gallus domesticus).

    Science.gov (United States)

    Nordén, Marcus; Berger, Urs; Engwall, Magnus

    2016-06-01

    Perfluoroalkyl acids (PFAAs) are found globally in environmental samples and have been studied in various species. In this study, we compare the sensitivity of three avian species to the toxic effects of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA). Eggs of great cormorant (Phalacrocorax carbo sinensis), herring gull (Larus argentatus) and the domestic White Leghorn chicken (Gallus gallus domesticus) were exposed in ovo by injection into the air sac. Effects on embryo survival were observed following exposure to PFOS and PFOA in chicken and herring gull. Chicken was found to be the most sensitive species with 50 % reduced embryo survival at 8.5 μg/g egg for PFOS and 2.5 μg/g egg for PFOA. Cormorant was shown to be the least sensitive species. The difference in sensitivity between chicken and herring gull was a factor of 2.7 for PFOS and 3.5 for PFOA. Between chicken and great cormorant, the sensitivity difference was 2.6 for PFOS and 8.2 for PFOA. Effects on embryo survival were seen at egg injection doses of PFOS close to levels found in environmental samples from wild birds, indicating that PFOS could be having effects in highly exposed populations of birds. This study also shows that there are differences in species sensitivity to PFOS and PFOA that should be taken into consideration in avian wildlife risk assessment. PMID:26895726

  10. Study on Tibetan Chicken embryonic adaptability to chronic hypoxia by revealing differential gene expression in heart tissue

    Institute of Scientific and Technical Information of China (English)

    LI Mei; ZHAO ChunJiang

    2009-01-01

    Oxygen concentration is essential for appropriate metabolism. Hypoxia can exert a significant impact on physiological alteration of the cell and organism. Tibetan Chicken (Gallus gallus) is a Chinese in-digenous breed inhabiting in Tibetan areas, which is also a chicken breed living at high altitude for the longest time in the world. It has developed an adaptive mechanism to hypoxia, which is demonstrated by that Tibetan Chicken has much higher hatchability than low-land chicken breeds in high-altitude areas of Tibet. In the present study, Tibetan Chicken fertilized full sib eggs were incubated up to Ham-burger-Hamilton stage 43 under 13% and 21% oxygen concentration, respectively. Shouguang Chicken and Dwarf Recessive White Chicken were used as control groups. The hearts in all of the 3 chicken breeds under hypoxic and normoxic conditions were isolated and hybridized to GeneChip Chicken Genome Array to study molecular mechanisms underlying the adaptation to high altitude of Tibetan Chicken. As a result, 50 transcripts highly expressed in hypoxia are screened out. Among up-regulated genes, some are involved in the gone ontology (GO) such as cell growth, cell difference, muscle con-traction and signal transduction. However, the expression levels of 21 transcripts are lower in hypoxia than those in normoxia. Some down-regulated genes take part in cell communication, ion transport, protein amino acid phosphorylation and signal transduction. Interestingly, gene enrichment analyses of these differential gone expressions are mainly associated with immune system response and ion channel activity in response to stimulus. Moreover, the transcriptional expression profiles analyzed by hierarchical clustering and CPP-SOM software in all of the 3 different chicken breeds revealed that TI-betan Chicken is much closely related to Shouguang Chicken rather than Dwarf Recessive White Chicken. In addition, 12 transcripts of Tibetan Chicken breed-specific expressed genes were

  11. Study on Tibetan Chicken embryonic adaptability to chronic hypoxia by revealing differential gene expression in heart tissue

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    Oxygen concentration is essential for appropriate metabolism.Hypoxia can exert a significant impact on physiological alteration of the cell and organism.Tibetan Chicken(Gallus gallus) is a Chinese indigenous breed inhabiting in Tibetan areas,which is also a chicken breed living at high altitude for the longest time in the world.It has developed an adaptive mechanism to hypoxia,which is demonstrated by that Tibetan Chicken has much higher hatchability than low-land chicken breeds in high-altitude areas of Tibet.In the present study,Tibetan Chicken fertilized full sib eggs were incubated up to Hamburger-Hamilton stage 43 under 13% and 21% oxygen concentration,respectively.Shouguang Chicken and Dwarf Recessive White Chicken were used as control groups.The hearts in all of the 3 chicken breeds under hypoxic and normoxic conditions were isolated and hybridized to Genechip Chicken Genome Array to study molecular mechanisms underlying the adaptation to high altitude of Tibetan Chicken.As a result,50 transcripts highly expressed in hypoxia are screened out.Among up-regulated genes,some are involved in the gene ontology(GO) such as cell growth,cell difference,muscle contraction and signal transduction.However,the expression levels of 21 transcripts are lower in hypoxia than those in normoxia.Some down-regulated genes take part in cell communication,ion transport,protein amino acid phosphorylation and signal transduction.Interestingly,gene enrichment analyses of these differential gene expressions are mainly associated with immune system response and ion channel activity in response to stimulus.Moreover,the transcriptional expression profiles analyzed by hierarchical clustering and CPP-SOM software in all of the 3 different chicken breeds revealed that Tibetan Chicken is much closely related to Shouguang Chicken rather than Dwarf Recessive White Chicken.In addition,12 transcripts of Tibetan Chicken breed-specific expressed genes were identified,which seem to result in a

  12. Effects of Dietary Crude Protein Level on Performance and Egg Quality of Luxi Game Chickens%饲粮粗蛋白质水平对鲁西斗鸡生产性能及蛋品质的影响

    Institute of Scientific and Technical Information of China (English)

    陈冠军; 杨维仁; 杨在宾; 高翔; 张相伦

    2012-01-01

    本试验旨在研究饲粮不同粗蛋白质水平对26 ~ 41周龄的鲁西斗鸡生产性能及蛋品质的影响.试验选用26周龄(1.952±0.288) kg健康的鲁西斗鸡200只,随机分为4组,每组5个重复,每个重复10只.试验采取单因素试验设计,4个饲粮粗蛋白质水平依次为:14.0%、15.5%、17.0%和18.5%,各组均限饲,且投料量一致.试验期为16周.结果表明:在鲁西斗鸡产蛋期(26 ~ 41周龄),饲粮粗蛋白质水平对平均蛋重没有显著影响(P>0.05).在试验前期(26~29周龄),饲粮粗蛋白质水平对平均周产蛋量、产蛋率和料蛋比均无显著影响(P>0.05);在试验中期(30 ~37周龄),30 ~33周龄17.0%饲粮粗蛋白质水平组平均周产蛋量显著高于其他各组(除30 ~31周龄15.5%饲粮粗蛋白质水平组外)(P<0.05),30 ~ 31周龄和36 ~ 37周龄产蛋率显著高于14.0%组和18.5%组(P<0.05),32 ~ 35周龄产蛋率显著高于15.5%组(P<0.05),但是各组间30 ~ 37周龄料蛋比差异不显著(P>0.05);在试验末期(38 ~ 41周龄),18.5%饲粮粗蛋白质水平组平均周产蛋量显著高于其他各组(P<0.05),产蛋率显著高于14.0%组和15.5%组(P<0.05),料蛋比显著低于15.5%组(P<0.05).此外,33周龄时,随着饲粮粗蛋白质水平提高,蛋黄颜色有下降趋势(P=0.09);41周龄时,17.0%和18.5%饲粮粗蛋白质水平组蛋白高度和哈氏单位显著高于14.0%组和15.5%组(P<0.05).综合以上结果,鲁西斗鸡产蛋期适宜的饲粮粗蛋白质水平:前期(26 ~29周龄)为14.0%;中期(30 ~ 37周龄)为17.0%;后期(38 ~41周龄)为18.5%.%A single factor design was used to a 16-week experiment to study the effects of dietary crude protein level on performance and egg quality of Luxi game chickens aged 26 to 41 weeks. Two hundred 26-week-old Luxi game chickens with an average body weight of (1. 952 ± 0. 288) kg were randomly distributed into four groups with

  13. Benefits and Limits of Egg Yolk vs. Serum Samples for Avian Influenza Virus Serosurveillance.

    Science.gov (United States)

    Abdelwhab, E M; Grund, Christian; Aly, Mona M; Beer, Martin; Harder, Timm C; Hafez, Hafez M

    2016-06-01

    Serologic tests are a valuable tool for retrospective surveillance of avian influenza viruses (AIV) and monitoring of postvaccination host immune response. Yet collection of serum samples, particularly in adult breeder chickens, is laborious, intrusive to birds, and may pose a serious risk to the biosecurity of a flock. In this study we compared the level of AIV-specific antibody titers in eggs and serum samples obtained from broiler breeder chickens vaccinated at 6, 12, and 18 wk of age with H5N2-inactivated vaccine. Nucleocapsid protein-specific ELISA and hemagglutination inhibition test (HI) against homologous as well as heterologous antigens were used. The eggs and sera were collected at 22, 30, 45, and 50 wk of age (i.e., 4, 12, 27, and 32 wk after the third and final immunization, respectively). Using ELISA, the number of positive egg yolk samples decreased over time after vaccination, from 97% to 47%, while the seropositivity rate of serum samples was 97%-100% during the whole investigation period. No antibody titers were detected in egg white. By HI, antibody titers in serum samples were higher than in egg yolk samples. Compared to the homologous H5N2 antigen, significantly lower HI titers were obtained by using a heterologous H5N1 virus of clade 2.2.1.2. In addition, no HI titers were detected in egg yolk and/or serum samples tested against the antigen of an Egyptian H5N1 antigenic drift variant of clade 2.2.1.1. This study indicates that egg yolk may be used to monitor the postvaccination immune status of broiler breeder chickens and retrospective serosurveillance-by HI when a matching antigen is available as well as by ELISA-particularly for up to 12 wk postvaccination. PMID:27309294

  14. Effects of feeding processed kidney bean meal (Phaseolus vulgaris by replacing soybean meal on egg fertility and qualities of chicks of white leghorn hens

    Directory of Open Access Journals (Sweden)

    Sisay Fikru

    2015-06-01

    Full Text Available A study was conducted to evaluate the effects of feeding processed kidney bean meal (PKBM by replacing soybean meal (SBM on fertility, hatchability, embryonic mortality and chick quality of white leghorn (WL hens. A total of 225 white leghorn hens (195 layers and 30 cocks with uniform body weight (BW and age were randomly distributed into 15 pens and assigned to five treatments (i.e., T1, T2, T3, T4, and T5. A total of 360 eggs collected from all the treatment birds were used for the analysis. The feeds of the treatments were SBM substituted by PKBM at 0, 25, 50, 75 and 100% levels for T1, T2, T3, T4, and T5, respectively. Replacement of SBM with PKBM in the diet did not affect the fertility, hatchability, embryonic mortality, chick length, chick weight, and chick quality by visual score. As no difference is observed, 100% replacement of SBM by PKBM (dosed at 100 g/kg concentrate diet is possible.

  15. Administration of extract Salix tetrasperma combined with extract of turmeric and neem to improve eggs quality of chicken reared under heat stress

    Directory of Open Access Journals (Sweden)

    Sugito

    2015-09-01

    Full Text Available Quality of eggs might decrease when hens under heat stress. A further study found that a specific plant extracts could reduce the impacts of heat stress. The aim of this study was to determine effects of Salix tetrasperma plant extract in combination with extract of turmeric and neem to improve egg quality and productivity of laying hens under heat stress. Sixty laying hens strain Isa Brown of 6 months old were used and reared in individual cages. The feed and drinking water were supplied ad libitum. This study was conducted in a completely randomized design with five treatments (two controls and three treatments and each treatment consisted of 12 replication. Treatment consisted of with (KP and without (KP commercial anti-stress supplement. Formulations of extract were S. tetrasperma 1.000 mg / l water (EJ, S. tetrasperma 1.000 mg / l + Turmeric 250 mg / l + neem 250 mg / l (EJ+K1, and S. tetrasperma 1.000 mg / l + Turmeric 500 mg / l + neem 500 mg / l drinking water (EJ+K2. The hens were exposed to heat stress for 5 hours per day at a temperature range of 34.0±1.0°C. Supplements were dissolved in drinking water and were given for 30 days in the morning and noon. Results showed that a single extract of S. tetrasperma or the combination of an extract of turmeric and neem were significantly increased thickness of eggshell (P<0.05, but did not affect color of egg yolk, height albumin, egg weight, and HU value. Extract of S. tetrasperma combined with turmeric and neem extract dissolved in drinking water for 30 days in laying hens reared under heat stress could not improved quality of the eggs, but may increase thickness of the egg shell and cause decreased water consumption.

  16. Risk factors for human salmonellosis originating from pigs, cattle, broiler chickens and egg laying hens: a combined case-control and source attribution analysis.

    Directory of Open Access Journals (Sweden)

    Lapo Mughini-Gras

    Full Text Available Several case-control studies have investigated risk factors for human salmonellosis while others have used Salmonella subtyping to attribute human infections to different food and animal reservoirs. This study combined case-control and source attribution data into a single analysis to explore risk factors at the point of exposure for human salmonellosis originating from four putative food-producing animal reservoirs (pigs, cattle, broilers and layers/eggs in the Netherlands. We confirmed that most human cases (∼ 90% were attributable to layers/eggs and pigs. Layers/eggs and broilers were the most likely reservoirs of salmonellosis in adults, in urban areas, and in spring/summer, whereas pigs and cattle were the most likely reservoirs of salmonellosis in children, in rural areas, and in autumn/winter. Several reservoir-specific risk factors were identified. Not using a chopping board for raw meat only and consuming raw/undercooked meat were risk factors for infection with salmonellas originating from pigs, cattle and broilers. Consuming raw/undercooked eggs and by-products were risk factors for layer/egg-associated salmonellosis. Using antibiotics was a risk factor for pig- and cattle-associated salmonellosis and using proton-pump inhibitors for salmonellosis attributable to any reservoir. Pig- and cattle-associated infections were also linked to direct contact with animals and environmental exposure (e.g. playing in sandboxes. Eating fish, meat in pastry, and several non-meat foods (fruit, vegetables and pasteurized dairy products were protective factors. Consuming pork and occupational exposure to animals and/or raw meats were protective against layer/egg-associated salmonellosis. We concluded that individuals acquiring salmonellosis from different reservoirs have different associated risk factors, suggesting that salmonellas may infect humans through various transmission pathways depending on their original reservoirs. The outcome of

  17. Conocimientos, opiniones y prácticas respecto al huevo de gallina en familias de comunidades urbana-rural, Costa Rica Knowledge, opinions and practices related to chicken eggs in families of urban-rural communities, Costa Rica

    Directory of Open Access Journals (Sweden)

    Marcela Peña Vázquez

    2011-06-01

    Full Text Available Objetivo: Indagar sobre los conocimientos, opiniones y prácticas de la población respecto al consumo de huevo de gallina, con el objetivo de poder orientar los mensajes que se dirigen a la población en general, para mejorar el uso del mismo en los hogares. Materiales y método: Estudio descriptivo que aplica técnicas cualitativas y se apoya en variables cuantitativas. La población está compuesta por familias que residen en los distritos Central de Alajuela o Piedades de Santa Ana. Se empleó una muestra, seleccionada a conveniencia, 23 familias de Alajuela Centro y 29 de Piedades de Santa Ana. Además se trabajó con el personal de salud que labora en los Equipos Básicos de Atención en Salud. Resultados: Con respecto a conocimientos, las participantes conocen que el huevo es fuente de proteínas y vitaminas. Prefieren los huevos caseros y de cáscara de color oscuro; sin embargo consumen más los huevos industriales. Las razones de consumir huevo son la costumbre, buen sabor, versatilidad, rapidez y facilidad para prepararlo, además de un precio accesible. A nivel nutricional comparan el huevo con el aguacate y con alimentos pertenecientes al grupo de las carnes. Respecto a las prácticas, el huevo se consume en todos los tiempos de comida y principalmente en frituras. Discusión: no existen diferencias marcadas entre los conocimientos, prácticas y opiniones, entre población urbana y rural estudiada. Los conocimientos relacionados con el huevo tanto en las comunidades y el personal de salud son generales y difieren entre sí, dejando entrever una falta de información en ambos gruposObjective: To inquire into the knowledge, views and practices of the population regarding the consumption of chicken eggs, in order to target messages that go to the general population, to improve the use of the same household. Materials and Methods: A descriptive study applies techniques based on qualitative and quantitative variables. The population

  18. Antioxidant Stability and Functional Properties of Egg White Peptides%蛋清肽的抗氧化稳定性与功能特性

    Institute of Scientific and Technical Information of China (English)

    牛慧慧; 马美湖; 杨昆

    2011-01-01

    The antioxidant stability and functional properties(emulsifying capacity,water absorbing capacity and oil absorbing capacity) of egg white peptides(EWP) obtained from lyophilized egg white by pepsin hydrolysis were measured with respect to temperature and pH.The results showed that the scavenging capacities of EWP against hydroxyl,superoxide anion and DPPH free radicals were all increased with increasing EWP concentration.Meanwhile,temperature and pH had a great impact on the antioxidant activity of EWP.The storage of EWP at pH 12.0 for 4 h could result in the loss of antioxidant activity.Moreover,EWP also revealed excellent emulsifying properties,water absorbing capacity and oil absorbing capacity.All of these investigations are benefit for its application in the food and cosmetic industries.%选用胃蛋白酶水解冻干蛋清制得蛋清肽,测定蛋清肽的抗氧化稳定性及功能特性。研究温度和pH值对蛋清肽抗氧化稳定性的影响以及蛋清肽的乳化性、吸水能力和吸油能力。结果表明:随着蛋清肽质量浓度的增加其清除羟自由基(.OH)、超氧阴离子自由基(O-2.)及DPPH自由基的能力均随之增加;温度与pH值对蛋清肽的抗氧化活性影响较大,在pH12.0条件下存放4h后其抗氧化活性消失;蛋清肽具有较好的乳化能力、乳化稳定性、吸油和吸水能力,这些均有利于其在食品和化妆品行业中的应用。

  19. Identification of Promising Mutants Associated with Egg Production Traits Revealed by Genome-Wide Association Study.

    Directory of Open Access Journals (Sweden)

    Jingwei Yuan

    Full Text Available Egg number (EN, egg laying rate (LR and age at first egg (AFE are important production traits related to egg production in poultry industry. To better understand the knowledge of genetic architecture of dynamic EN during the whole laying cycle and provide the precise positions of associated variants for EN, LR and AFE, laying records from 21 to 72 weeks of age were collected individually for 1,534 F2 hens produced by reciprocal crosses between White Leghorn and Dongxiang Blue-shelled chicken, and their genotypes were assayed by chicken 600 K Affymetrix high density genotyping arrays. Subsequently, pedigree and SNP-based genetic parameters were estimated and a genome-wide association study (GWAS was conducted on EN, LR and AFE. The heritability estimates were similar between pedigree and SNP-based estimates varying from 0.17 to 0.36. In the GWA analysis, we identified nine genome-wide significant loci associated with EN of the laying periods from 21 to 26 weeks, 27 to 36 weeks and 37 to 72 weeks. Analysis of GTF2A1 and CLSPN suggested that they influenced the function of ovary and uterus, and may be considered as relevant candidates. The identified SNP rs314448799 for accumulative EN from 21 to 40 weeks on chromosome 5 created phenotypic differences of 6.86 eggs between two homozygous genotypes, which could be potentially applied to the molecular breeding for EN selection. Moreover, our finding showed that LR was a moderate polygenic trait. The suggestive significant region on chromosome 16 for AFE suggested the relationship between sex maturity and immune in the current population. The present study comprehensively evaluates the role of genetic variants in the development of egg laying. The findings will be helpful to investigation of causative genes function and future marker-assisted selection and genomic selection in chickens.

  20. Qualidade da carne de marreco pequim branco (Anas Platyrhynchos platyrhynchos L. 1758 comparado a frango de corte Meat quality in white peking mallard (Anas Platyrhynchos platyrhynchos L. 1758 compared to broiler chicken

    Directory of Open Access Journals (Sweden)

    Peter Bitencourt Faria

    2008-02-01

    Full Text Available O total de 20 carcaças resfriadas (10 Marrecos Pequim Branco e 10 de frangos de corte foi submetido às análises de composição centesimal, colesterol, cor (sistema CIE L*a*b*, perda de peso por cozimento (PPC e força de cisalhamento (FC. A carne de marreco apresenta (PTwenty refrigerated carcasses (10 Peking mallard and 10 broiler chicken were submitted to analyses of chemical composition, cholesterol, colour (CIE L*a*b* system, weight loss by cooking (PPC and shear force (FC. Mallard meat had lower (P<0.05 humidity in both leg and breast (71.77 and 74.53%, respectively when compared with chicken meat (74.73 and 76.07%, respectively. When different cuts were compared, the breast had a higher (P<0.05 humidity and protein content than the leg in both species. Mallard leg and breast had lower (P<0.05 lightness (37.59 and 35.75, respectively and higher red content (18.48 and 20.67, respectively, than the lightness (40.98 and 45.18, respectively and red content (10.02 and 5.52, respectively observed in chicken. The FC was higher (P<0.05 in mallard breast (4.90 kgf than in chicken breast (2.63 kgf. Meat from White Peking mallard is darker and with a stronger red pigment than meat from broiler chicken. Even though it is less tender than meat from broiler chicken, mallard meat still has an acceptable tenderness.

  1. Mutations in and Expression of the Tumor Suppressor Gene p53 in Egg-Type Chickens Infected With Subgroup J Avian Leukosis Virus.

    Science.gov (United States)

    Yue, Q; Yulong, G; Liting, Q; Shuai, Y; Delong, L; Yubao, L; Lili, J; Sidang, L; Xiaomei, W

    2015-11-01

    To investigate the molecular mechanisms of the oncogenic effects of avian leukosis virus subgroup J (ALV-J), we examined mutations in and the expression of p53 in the myelocytomas distributed in the liver, spleen, trachea, and bone marrow, as well as in fibrosarcomas in the abdominal cavity and hemangiomas in skin from chickens that were naturally or experimentally infected with ALV-J. Two types of mutations in the p53 gene were detected in myelocytomas of both the experimentally infected and the naturally infected chickens and included point mutations and deletions. Two of the point mutations have not been reported previously. Partial complementary DNA clones with a 122-bp deletion in the p53 gene ORF and a 15-bp deletion in the C-terminus were identified in the myelocytomas. In addition, moderate expression of the mutant p53 protein was detected in the myelocytomas that were distributed in the liver, trachea, spleen, and bone marrow. Mutant p53 protein was not detected in the subcutaneous hemangiomas or in the abdominal fibrosarcomas associated with natural and experimental ALV-J infection, respectively. These results identify mutations associated with abnormal expression of p53 in ALV-J-associated myelocytomas, suggesting a role in tumorigenesis.

  2. Nano-nutrition of chicken embryos

    DEFF Research Database (Denmark)

    Grodzik, Marta; Sawosz, Filip; Sawosz, Ewa;

    2013-01-01

    factors of chicken embryo pectoral muscles. ND, Gln, and Gln/ND solutions (50 mg/L) were injected into fertilized broiler chicken eggs at the beginning of embryogenesis. Muscle tissue was dissected at day 20 of incubation and analysed for gene expression of FGF2, VEGF-A, and MyoD1. ND and especially Gln...

  3. Avian Influenza Outbreaks in Chickens, Bangladesh

    OpenAIRE

    Paritosh K Biswas; Christensen, Jens P.; Ahmed, Syed S.U.; Barua, Himel; Das, Ashutosh; Rahman, Mohammed H.; Giasuddin, Mohammad; Hannan, Abu S. M. A.; Habib, Mohammad A.; Ahad, Abdul; Rahman, Abu S.M.S.; Faruque, Rayhan; Nitish C Debnath

    2008-01-01

    To determine the epidemiology of outbreaks of avian influenza A virus (subtypes H5N1, H9N2) in chickens in Bangladesh, we conducted surveys and examined virus isolates. The outbreak began in backyard chickens. Probable sources of infection included egg trays and vehicles from local live bird markets and larger live bird markets.

  4. The Control of Infectious Coryza in Chicken

    OpenAIRE

    Tati Ariyanti; Supar

    2007-01-01

    Infectious coryza or infectious snot is a disease caused by Haemophilus paragallinarum (HPG), that infects upper respiratory tract of either layer or broiler chickens or other poultry raised under small and large farm conditions. Infection on growing chicken caused reduction of weight gain, whereas in adult layer chicken caused decreasing egg productions, and hence significantly caused economic losses in poultry industries. Coryza cases in the farms are difficult to control by antibiotic trea...

  5. Allergens from fish and egg

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Hansen, T K; Nørgaard, A;

    2001-01-01

    Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen...... nomenclature as Gal d1-d4. The most reported allergen from egg yolk seems to be alpha-livitin. In fish, the dominating allergen is the homologues of Gad c1 from cod, formerly described as protein M. A close cross-reactivity exists within different species of fish between this calcium-binding protein family...

  6. Structure of hen egg-white lysozyme solvated in TFE/water: a molecular dynamics simulation study based on NMR data

    Energy Technology Data Exchange (ETDEWEB)

    Eichenberger, Andreas P.; Gunsteren, Wilfred F. van, E-mail: wfvgn@igc.phys.chem.ethz.ch [Swiss Federal Institute of Technology, Laboratory of Physical Chemistry (Switzerland); Smith, Lorna J. [University of Oxford, Department of Chemistry, Inorganic Chemistry Laboratory (United Kingdom)

    2013-04-15

    Various experimental studies of hen egg white lysozyme (HEWL) in water and TFE/water clearly indicate structural differences between the native state and TFE state of HEWL, e.g. the helical content of the protein in the TFE state is much higher than in the native state. However, the available detailed NMR studies were not sufficient to determine fully a structure of HEWL in the TFE state. Different molecular dynamics (MD) simulations, i.e. at room temperature, at increased temperature and using proton-proton distance restraints derived from NMR NOE data, have been used to generate configurational ensembles corresponding to the TFE state of HEWL. The configurational ensemble obtained at room temperature using atom-atom distance restraints measured for HEWL in TFE/water solution satisfies the experimental data and has the lowest protein energy. In this ensemble residues 50-58, which are part of the {beta}-sheet in native HEWL, adopt fluctuating {alpha}-helical secondary structure.

  7. Role of Konjac Flour on Emulsifying Property of Milk and Egg White Proteins and Sensory Acceptance of Gluten-free Cakes

    Directory of Open Access Journals (Sweden)

    Adisak Akesowan

    2015-07-01

    Full Text Available This study was aimed to investigate the effects of three independent variables: Konjac concentration (0.1-0.4%, pH level (pH 5-9 and NaCl concentration (0.2-0.6 M on Emulsifying Activity (EA of Milk Protein Concentrate (MPC and Egg White Powder (EWP. Response surface methodology was used to determine the effects and also find out the optimal condition. Both Konjac concentration and pH level had greatly significant effects on EA of MPC and EWP, while NaCl concentration had negligible. An increase in Konjac concentration showed a positive effect to increase the EA of both MPC and EWP. Moreover, their EA values were found to be more pronounced at pH 6.5-7.5. The interaction of Konjac concentration and pH level had a negative effect on EA. The optimal conditions improving the EA of MPC and EWP were applied to the processing of gluten-free rice cakes. Sensory acceptance of gluten-free cakes added with Konjac flour was evaluated using a 9-point hedonic scale test. Incorporation of 0.25% Konjac flour was appeared to increase sensory scores of the gluten-free cake and showed no significant difference compared to the cake containing 0.4% Konjac. Panelists preferred the gluten-free cakes containing Konjac and were willing to purchase the products.

  8. Three-Cup Chicken

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    Ingredents:500 grams chicken legs,100 grams(about one tea cup)rice wine,50 grams(a small tea cup)sesame oil,50grams refined soy sauce,25 grams white sugar,10grams oyster sauce,chopped scallions,ginger root,garlic,and some hot chili peppers

  9. Composition of and cholesterol in Araucana and commercial eggs.

    Science.gov (United States)

    Peterson, D W; Lilyblade, A; Clifford, C K; Ernst, R; Clifford, A J; Dunn, P

    1978-01-01

    Araucana eggs from six sources and commercial-type white eggs of two major supermarket brands and from the University of California flock were collected and analyzed for cholesterol content of the yolk. The yolks of Araucana eggs were significantly higher in cholesterol than those of commercial white eggs. PMID:563887

  10. POLYMORPHISM IN PROMOTER OF PROLACTIN GENE AND ITS ASSOCIATION WITH PRODUCTION TRAITS IN CHICKENS

    Directory of Open Access Journals (Sweden)

    Mitrofanova O. V.

    2015-09-01

    Full Text Available Prolactin (PRL - is a peptide hormone. It effects on metabolic processes in mammals and birds. Indel genotype mutations in a prolactin gene were determined in 595 hens and cocks. Polymerase chain reaction (PCR were used. We studied four different breeds: Cornish, White Russian, Pushkin, Yurlov crower. Homozygous of insertion II, homozygous deletion of DD and heterozygous ID were observed in all groups. The differences in frequencies of genotypes and alleles were observed in all groups. Homozygotes II and allele I (frequency is 0,83 were the most common for Russian white chickens with high egg production and the lack of the instinct of incubation. Prolactin gene deletion was more common for beef Cornish. The frequency of D allele was 0,84. Pushkin chickens proved to be closer to the egg type. A significant number of heterozygotes with this mutation were noted in a population of Yurlov crower. It is recommended to use gene prolactin as a marker of productive indicators in chickens

  11. The impact of domestication on the chicken optical apparatus.

    Directory of Open Access Journals (Sweden)

    Lina S V Roth

    Full Text Available Domestication processes tend to release animals from natural selection and favour traits desired by humans, such as food-production and co-operative behaviour. A side effect of such selective breeding is the alteration of unintended traits. In this paper, we investigate how active selection for egg production in chickens has affected the visual system, in particular the optical sensitivity that relates to the ability of chickens to see in dim light. We measured eye dimensions as well as the pupil diameter at different light intensities (the steady state pupil dynamics, in adult male and female White Leghorns and the closest relatives to their ancestor, the Red Junglefowls. With this information, we calculated the focal length and optical sensitivity (f-number of the eyes. Males have larger eyes than females in both breeds and White Leghorn eyes are larger than those of Red Junglefowls in both sexes. The steady state pupil dynamics is less variable, however, the combination of pupil dynamics and eye size gives a higher optical sensitivity in Red Junglefowl eyes than in White Leghorns at light intensities below approximately 10 cd/m(2. While eye size and focal length match the larger body size in White Leghorns compared to Red Junglefowls, the steady state pupil dynamics do not. The reason for this is likely to be that eye morphology and the neuro-muscular control of the pupil have been affected differently by the strong selection for egg production and the simultaneous release of the selection pressure for high performing vision. This study is the first description of how optical sensitivity has changed in a domesticated species and our results demonstrate important considerations regarding domestication processes and sensory ability.

  12. The impact of domestication on the chicken optical apparatus.

    Science.gov (United States)

    Roth, Lina S V; Lind, Olle

    2013-01-01

    Domestication processes tend to release animals from natural selection and favour traits desired by humans, such as food-production and co-operative behaviour. A side effect of such selective breeding is the alteration of unintended traits. In this paper, we investigate how active selection for egg production in chickens has affected the visual system, in particular the optical sensitivity that relates to the ability of chickens to see in dim light. We measured eye dimensions as well as the pupil diameter at different light intensities (the steady state pupil dynamics), in adult male and female White Leghorns and the closest relatives to their ancestor, the Red Junglefowls. With this information, we calculated the focal length and optical sensitivity (f-number) of the eyes. Males have larger eyes than females in both breeds and White Leghorn eyes are larger than those of Red Junglefowls in both sexes. The steady state pupil dynamics is less variable, however, the combination of pupil dynamics and eye size gives a higher optical sensitivity in Red Junglefowl eyes than in White Leghorns at light intensities below approximately 10 cd/m(2). While eye size and focal length match the larger body size in White Leghorns compared to Red Junglefowls, the steady state pupil dynamics do not. The reason for this is likely to be that eye morphology and the neuro-muscular control of the pupil have been affected differently by the strong selection for egg production and the simultaneous release of the selection pressure for high performing vision. This study is the first description of how optical sensitivity has changed in a domesticated species and our results demonstrate important considerations regarding domestication processes and sensory ability.

  13. Luminescence color as a characteristic for selection in poultry eggs

    Science.gov (United States)

    Rybalova, Natalya B.; Vasiljeva, Ludmilia T.; Zamorskaja, Tatjana; Bychajev, Al.

    1996-12-01

    This work concerns luminescence of egg shell and chick down and livability and egg production of hens. It was established that the best layers showed orange color of egg shell luminescence at the beginning of the laying period. Yellow color of chick down luminescence indicates on the chicken's good development especially concerning its digestive and circulatory systems, and connects with its future high livability and egg production. So the use of the color of luminescence is advisable as an additional characteristic providing good possibility to forecast the development of a chicken, its resistance for stressors, its livability and egg production afterwards.

  14. 不同品种禽蛋中营养元素的测定%Determination of Nutrient Elements in Different Varieties of Poultry Eggs

    Institute of Scientific and Technical Information of China (English)

    赵平娟; 张丙春; 谷晓红; 陈璐; 范丽霞; 毛江胜

    2015-01-01

    In order to compare the contents of nutrient elements (major elements and trace elements) in different varieties of poultry eggs, the Ca, K, Na, Mg, Fe, Cu, Zn, Mn content of 11 kind of saled poultry eggs were determined by ICP-OES method, and their P content was determined by vanadium molybdate yellow colorimetric method. Except for P content, the content of the other 8 nutrient elements was quail eggs>green shell eggs of silky chicken>white shell eggs of silky chicken>the other 8 varieties of eggs. It was indicated that the nutrient elements content of quail eggs, green shell eggs of silky chicken and white shell eggs of silky chicken was relatively higher, and they have the potential to be developed as poultry eggs products with high nutritional value.%为比较不同品种禽蛋中的营养元素(常量元素和微量元素)含量,采用电感耦合等离子体发射光谱技术测定了11种市售禽蛋中的钙、钾、钠、镁、铁、铜、锌、锰元素含量,利用钒钼黄比色法测定了11种市售禽蛋中的磷元素含量。结果显示,除磷元素外,其他8种营养元素含量均为鹌鹑蛋>绿壳乌鸡蛋>白壳乌鸡蛋>其余8个品种的鸡蛋。结果提示,鹌鹑蛋、绿壳乌鸡蛋、白壳乌鸡蛋营养元素含量较高,可作为高营养价值禽蛋产品开发的重点品种。

  15. Evolutionary pets: offspring numbers reveal speciation process in domesticated chickens.

    Directory of Open Access Journals (Sweden)

    Inga Tiemann

    Full Text Available Since Darwin, the nature of the relationship between evolution and domestication has been debated. Evolution offers different mechanisms of selection that lead to adaptation and may end in the origin of new species as defined by the biological species concept. Domestication has given rise to numerous breeds in almost every domesticated species, including chickens. At the same time, so-called artificial selection seems to exclude mechanisms of sexual selection by the animals themselves. We want to forward the question to the animal itself: With whom do you reproduce successfully? This study focused on the sexual behavior of the domestic chicken Gallus gallus f.dom., particularly the White Crested Polish breed. Experiments on mate choice and the observation of fertilization and hatching rates of mixed-breeding groups revealed breed-specific preferences. In breeding groups containing White Crested Polish and a comparative breed, more purebred chicks hatched than hybrids (number of eggs collected: 1059. Mating was possible in equal shares, but in relation to the number of eggs collected, purebred offspring (62.75% ± 7.10%, M ± SE hatched to a greater extend compared to hybrid offspring (28.75% ± 15.32%, M ± SE. These data demonstrate that the mechanism of sexual selection is still present in domestic chicken breeds, which includes the alteration of gene frequencies typical for domestication and evolutionary speciation. Due to selection and mate choice we state that breeding in principle can generate new species. Therefore, we see domestication as an evolutionary process that integrates human interests of animal breeding with innate mate choice by the animal.

  16. Pressure-assisted cold denaturation of hen egg white lysozyme: the influence of co-solvents probed by hydrogen exchange nuclear magnetic resonance

    Directory of Open Access Journals (Sweden)

    Vogtt K.

    2005-01-01

    Full Text Available COSY proton nuclear magnetic resonance was used to measure the exchange rates of amide protons of hen egg white lysozyme (HEWL in the pressure-assisted cold-denatured state and in the heat-denatured state. After dissolving lysozyme in deuterium oxide buffer, labile protons exchange for deuterons in such a way that exposed protons are substituted rapidly, whereas "protected" protons within structured parts of the protein are substituted slowly. The exchange rates k obs were determined for HEWL under heat treatment (80ºC and under high pressure conditions at low temperature (3.75 kbar, -13ºC. Moreover, the influence of co-solvents (sorbitol, urea on the exchange rate was examined under pressure-assisted cold denaturation conditions, and the corresponding protection factors, P, were determined. The exchange kinetics upon heat treatment was found to be a two-step process with initial slow exchange followed by a fast one, showing residual protection in the slow-exchange state and P-factors in the random-coil-like range for the final temperature-denatured state. Addition of sorbitol (500 mM led to an increase of P-factors for the pressure-assisted cold denatured state, but not for the heat-denatured state. The presence of 2 M urea resulted in a drastic decrease of the P-factors of the pressure-assisted cold denatured state. For both types of co-solvents, the effect they exert appears to be cooperative, i.e., no particular regions within the protein can be identified with significantly diverse changes of P-factors.

  17. 蛋清蛋白乳化香肠的加工工艺研究%Study on processing technique of emulsion sausage with egg white protein

    Institute of Scientific and Technical Information of China (English)

    汪学荣

    2012-01-01

    Fresh pork meat and egg white protein were used as primary raw materials to make emul- sion sausage. Influences of curing time, emulsion stirring time and chopping time on the quality of emul- sion sausage were studied. The best processing technology was determined by orthogonal test based on sen- sory evaluation, shear force and water holding capacity. The results showed that curing time, emulsion stirring time and chopping time had effects on the quality of emulsion sausage in varying degrees. The best technological conditions explored by orthodoxy test were as follows : curing time 4 d, emulsion stirring time 5 rain, chopping time 5 min. Under this condition, the quality of emulsion sausage was better.%以新鲜猪肉、蛋清蛋白为主要原料制作乳化香肠,主要研究了腌制时间、乳化搅拌时间和肉糜斩拌时间对乳化香肠品质的影响。通过感官评价、剪切力、系水力三个指标进行正交分析确定最佳加工工艺,实验结果表明,腌制时间、乳化搅拌和肉糜斩拌都对乳化香肠品质均有不同程度的影响,通过正交试验得到乳化香肠的最佳加工工艺条件为腌制时间4d、乳化搅拌时间5rain,乳化肉糜斩拌时间5min,在此最佳加工工艺条件下,乳化香肠的品质较佳。

  18. Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese

    Directory of Open Access Journals (Sweden)

    Gökhan Kavas

    2016-03-01

    Full Text Available Edible film was produced by adding 3 % sorbitol (w/v to egg white protein powder (EWPP. The first group of lor cheese samples was coated with a film fortified by sage essential oil (SEO and the second group of samples was coated with films enriched by adding lemon balm essential oil (BEO at various concentrations [0.5 %, 1 %, 2 % (v/v]. The films were labeled as EWPPSEO(0.5, EWPPSEO(1, EWPPSEO(2, EWPPBEO(0.5, EWPPBEO(1, EWPPBEO(2 to indicate the type and the concentration of the additive. The third batch of the lor cheese samples was coated exclusively with non-fortified EWPP and the fourth batch was uncoated. All of the cheese samples were artificially contaminated with Escherichia coli O157:H7 (E. coli O157:H7, Listeria monocytogenes (L. monocytogenes and Staphylococcus aureus (S. aureus. Viable cell counts of these species, yeasts and moulds were determined after the cheese production. All the samples were stored at +4 °C. Their physicochemical and microbiological properties were examined on the 1st, 7th, 15th and 30th day of the storage. Thereat significant (P0.05. Physicochemical and antibacterial properties were more significant in SEO at all concentrations compared to BEO. However, the antifungal effect of BEO was higher than that of SEO. The antifungal effect of BEO was the same at 1 % (v/v and 2 % (v/v concentrations. E. coli O157:H7 was the most resistant microorganism to the essential oils while L. monocytogenes was the most sensitive. EWPP showed a bacteriostatic effect on the microorganisms and bactericidal effects were determined on the 30th day of the storage against L. monocytogenes and yeast-moulds.

  19. Molecular Characterization of Sudanese and Southern Sudanese Chicken Breeds Using mtDNA D-Loop

    Science.gov (United States)

    Wani, Charles E.; Yousif, Ibrahim A.; Ibrahim, Muntasir E.; Musa, Hassan H.

    2014-01-01

    The objective of this study was to assess the genetic relationships and diversity and to estimate the amount of gene flow among the five chicken populations from Sudan and South Sudan and commercial strain of egg line White Leghorn chickens. The chicken populations were genotyped using mtDNA D-loop as a molecular marker. PCR product of the mtDNA D-loop segment was 600 bp and 14 haplotypes were identified. The neighbor-joining phylogenetic tree indicated that the indigenous Sudanese chickens can be grouped into two clades, IV and IIIa only. Median joining networks analysis showed that haplotype LBB49 has the highest frequency. The hierarchal analysis of molecular variance (AMOVA) showed that genetic variation within the population was 88.6% and the differentiation among the population was 11.4%. When the populations was redefined into two geographical zones, rich and poor Savanna, the results were fractioned into three genetic variations: between individuals within population 95.5%, between populations within the group 0.75%, and genetic variation between groups 3.75%. The pair wise Fst showed high genetic difference between Betwil populations and the rest with Fst ranging from 0.1492 to 0.2447. We found that there is large number of gene exchanges within the Sudanese indigenous chicken (Nm = 4.622). PMID:25535590

  20. Molecular Characterization of Sudanese and Southern Sudanese Chicken Breeds Using mtDNA D-Loop

    Directory of Open Access Journals (Sweden)

    Charles E. Wani

    2014-01-01

    Full Text Available The objective of this study was to assess the genetic relationships and diversity and to estimate the amount of gene flow among the five chicken populations from Sudan and South Sudan and commercial strain of egg line White Leghorn chickens. The chicken populations were genotyped using mtDNA D-loop as a molecular marker. PCR product of the mtDNA D-loop segment was 600 bp and 14 haplotypes were identified. The neighbor-joining phylogenetic tree indicated that the indigenous Sudanese chickens can be grouped into two clades, IV and IIIa only. Median joining networks analysis showed that haplotype LBB49 has the highest frequency. The hierarchal analysis of molecular variance (AMOVA showed that genetic variation within the population was 88.6% and the differentiation among the population was 11.4%. When the populations was redefined into two geographical zones, rich and poor Savanna, the results were fractioned into three genetic variations: between individuals within population 95.5%, between populations within the group 0.75%, and genetic variation between groups 3.75%. The pair wise Fst showed high genetic difference between Betwil populations and the rest with Fst ranging from 0.1492 to 0.2447. We found that there is large number of gene exchanges within the Sudanese indigenous chicken (Nm=4.622.

  1. White Sturgeon Egg-Mat Network near Shorty's Island and Myrtle Bend, 2007-2013, Koootenai River near Bonners Ferry, ID

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — The egg-mat data describe a sub-set of the egg-mat network operated by the Idaho Department of Fish and Game. The sub-set inlcudes two sites, 1. near an area...

  2. The Effects of pH on the Growth and Aspect Ratio of Chicken Egg White Lysozyme Crystals Prepared in Different Buffers

    Science.gov (United States)

    Gibson, U. J.; Horrell, E. E.; Kou, Y.; Pusey, Marc

    2000-01-01

    We have measured the nucleation and aspect ratio of CEWL crystals grown by vapor diffusion in acetate, butyrate, carbonate, succinate, and phosphate buffers in a range of pH spanning the pK(sub a) of these buffers. The nucleation numbers drop off significantly in the vicinity of pK(sub a) for each of the buffers except the phosphate system, in which we used only the pH range around the second titration point(pK2). There is a concomitant increase in the sizes of the crystals. Some typical nucleation number results are shown. These data support and extend other observations. In addition, we have examined changes in aspect ratio which accompany the suppression of nucleation within each buffer system. The length of the face in the [001] direction was measured, and compared to the width of the (110) face in the [110] type directions. We find that while the aspect ratio of the crystals is affected by pH, it is dominated by a correlation with the size of the crystals. Small crystals are longer in the [0011 direction than crystals that are larger (higher pH within a buffer system). This relationship is found to hold independent of the choice of buffer. These results are consistent with those of Judge et al, who used a batch process which resulted in uniform sizing of crystals at each pH. In these experiments, we specifically avoid agitating the protein/salt buffer mixture when combining the two. This permits the formation of a range of sizes at a given pH. The results for a .05 M acetate 5% NaCl buffer are also shown. We will discuss these results in light of a growth model.

  3. Research of blastocyte-like structure in chicken

    Institute of Scientific and Technical Information of China (English)

    LI Jia; YANG Ning; LI Ning; PAN Qiuzhen; LI Junying; HAN Hongbing; SUN Shufeng; YANG Jun; XU Shuguang; TIAN Liang; LIAN Zhengxing

    2005-01-01

    The chicken embryo is a classic model used to investigate embryonic development, gene expression, and tissue differentiation, and is also an important research tool in studying the animal functional genomics. The whole blastoderms of fresh unincubated eggs from White Leghorn chickens were collected with a paper ring, mechanically broken into small pieces and cultured in medium. Then the small pieces would develop into blastocyte-like structures (BLS), which could be facilitated by an addition of fetal bovine serum (FBS) to the primary culture and their diameter was nearly doubled from 12 to 24 h. The additional yolk had no positive effect on the development in the first 12 h but encouraged the BLSs attaching and inner cells differentiating instead in 24 h. The inner cells of the BLS showing a high alkaline-phosphatase activity similar to those in mouse embryonic stem (ES) cells and also expressing a large amount of the specific stage embryonic antigen-1 (SSEA-1) on the surface, which was known to be the characteristic of non-differentiated mouse and avian ES cells, could finally differentiate into nerve-like cells, fibroblast cells and so on in the medium. Leukemia inhibitory factor (LIF) facilitated the cells' proliferation and prevented differentiation in the suspended culture of the BLSs. So we drew the conclusion that the BLS obtained from broken blastoderm can be used to amplify avian ES cells so as to initiate a new method of producing transgenic chickens.

  4. Production of chicken chimeras by fusing blastodermal cells with electroporation

    Institute of Scientific and Technical Information of China (English)

    S.Aritomi; N.Fujihara

    2000-01-01

    Aim: To establish techniques for producing somatic and gennline chimeric chicken by transferring blastodennal cells fused with electroporation. Methods: Stage-X blastodermal cells isolated from freshly laid fertile unincubated white Leghom and Rhode Island red chicken eggs were fused with electroporation. The treated cell suspension was transferred to the recovery medium (DMEM containing 10% FBS) and was injected into the subgerminal cavity of recipient tmincubated embryos (stage X). Results: Of 177 recipient embryos injected with the fusing blastodermal cells, 6 (3.4%) survived to hatching. Somatic chimerism was examined in the melanocyte of the feather. The presence of feathers originating from the donor cell was observed in 1 bird (16.7%) out of the 6 hatched birds. After 21 days of incubation two birds out of five embryos were subjected to polymemse chain reaction (PCR) analysis for W-chromosome-specific DNA for each tissue. One bird possessed W-chromosome-specific DNA in the stomach, and the other exhibited the same DNA in the left and right gonads and other tissues, but not the stomach. Conclusion: Recipient embryo having electrofused blastodermal cells yields somatic and germline chimeric chickens more successfully.(Asian J Androl 2000 Dec;2:271-275)

  5. Balancing Eggs

    Science.gov (United States)

    Mills, Allan

    2014-01-01

    Theory predicts that an egg-shaped body should rest in stable equilibrium when on its side, balance vertically in metastable equilibrium on its broad end and be completely unstable on its narrow end. A homogeneous solid egg made from wood, clay or plastic behaves in this way, but a real egg will not stand on either end. It is shown that this…

  6. Whole Genome Re-Sequencing of Three Domesticated Chicken Breeds.

    Science.gov (United States)

    Oh, Dongyep; Son, Bongjun; Mun, Seyoung; Oh, Man Hwan; Oh, Sejong; Ha, Jaejung; Yi, Junkoo; Lee, Seunguk; Han, Kyudong

    2016-02-01

    Chicken is one of the most popular domesticated species worldwide, as it can serve an important role in agricultural as well as biomedical research fields. Because it inhabits almost every continent and presents diverse morphology and traits, the need of genetic markers for distinguishing each breed for various purposes has increased. The whole genome sequencing of three different breeds (White Leghorn, Korean domestic, and Araucana) that show similar coloring patterns, with the exception of the White Leghorn breed, have confirmed previously reported genomic alterations and identified many novel variants. Additionally, the Whole Genome Re-Sequencing (WGRS) approach identified an approximately 4 kb insert within SLCO1B3 responsible for blue egg shell color. Targeted investigation of pigment-related genes corroborated previously reported non-synonymous mutations, and provided deeper insight into chicken coloring, where not a single but a combination of non-synonymous mutations in the MC1R gene is likely to be responsible for altered feather coloring. PMID:26853871

  7. Characterization of chicken riboflavin carrier protein gene structure and promoter regulation by estrogen

    Indian Academy of Sciences (India)

    Nandini Vasudevan; Urvashi Bahadur; Paturu Kondaiah

    2001-03-01

    The chicken riboflavin carrier protein (RCP) is an estrogen induced egg yolk and white protein. Eggs from hens which have a splice mutation in RCP gene fail to hatch, indicating an absolute requirement of RCP for the transport of riboflavin to the oocyte. In order to understand the mechanism of regulation of this gene by estrogen, the chicken RCP gene including 1 kb of the 5′ flanking region has been isolated. Characterization of the gene structure shows that it contains six exons and five introns, including an intron in the 5′ untranslated region. Sequence analysis of the 5′ flanking region does not show the presence of any classical, palindromic estrogen response element (ERE). However, there are six half site ERE consensus elements. Four deletion constructs of the 5′ flanking region with varying number of ERE half sites were made in pGL3 basic vector upstream of the luciferase-coding region. Transient transfection of these RCP promoter deletion constructs into a chicken hepatoma cell line (LMH2A) showed 6-12-fold transcriptional induction by a stable estrogen analogue, moxesterol. This suggests that the RCP gene is induced by estrogen even in the absence of a classical ERE and the half sites of ERE in this promoter may be important for estrogen induction.

  8. Ways of Improving Risk Management on Chicken Farms

    Directory of Open Access Journals (Sweden)

    Bogdan Turc

    2015-10-01

    Full Text Available Ways of improving riskmanagement on broiler or egg chicken farms can be evaluated depending on therisk categories in emergency situations and on the components of riskmanagement. Risks can generate biological, natural, social and technologicalemergency situations. A risk element is any element that can deviate from thestrategies, plans and programmes of a chicken farm and allows predictingreality and confronting true achievements with expected results. Achieving thegoals of any broiler or egg chicken farm supposes knowing and assuming multiplerisks: risk management covers both risk identification and risk reaction. Riskanalysis supposes measures for the increase of transparency regarding chickenhealth safety, supply of experiences and protection within international tradewith broiler chickens and eggs or even live chicken. Risk analysis stipulatesthe improvement of phyto-sanitary measures and it aim at collecting, evaluatingand recording information that lead to recommendations, positions, approachesand actions as a response to an identified risk or danger; it is not meant tosupply decisions but to support decision-making.

  9. Proliferation of exogenously injected primordial germcells (PGCs) into busulfan-treated chicken embryos

    Institute of Scientific and Technical Information of China (English)

    H.Fumta; N.Fujihara

    1999-01-01

    Aim: This study was designed to investigate the effect of busulfan treatment on the proliferation of chicken primordialgerm cells (Fgcs) in vivo, focusing on the preferential settlement of PGCs onto the germinal ridges of chicken em-bryos. Methods: Bustdfan (250 rig/egg) was injected into the egg white of freshly oviposited fertilized eggs, whichwere then incubated. Embryonic developnent and viability were examined, and exogenous PGCs collected from embry-onic blood vessels were injected into the germinal crescent region of recipient enthryos. The nttmber of PGCs residedonto germinal ridges of the right and left sides were compared. Results: Bustdfan had a slight harmful effect on theembryo viabihty and the PGCs proliferation. The number of PGCs resided onto the left side of germinal ridges wasslightly higher as compared with the right side. Conclusion: Busulfan suppressed the viability of embryos and the pro-liferation of endogenous PGCs in the recipient embryos. However, the number of exogenous PGCs proliferated washigher in embryos treated with busnlfan than those without busulfan. Data also suggest the possibihty of a preferentialresidence of PCCs toward the left side of the germinal crescent region as compared with the right, which may be due toa more advanced functional development of the left gonad than the right. (Asian JAndro11999 Dec; 1 : 187 - 190)

  10. Viscosity of egg white from hens of different strains fed with commercial and natural additives Viscosidade da clara de ovo proveniente de poedeiras de diferentes espécies com aditivos comerciais e naturais

    Directory of Open Access Journals (Sweden)

    Fernanda Papa Spada

    2012-03-01

    Full Text Available Yolk color and egg white (albumen cleanliness and viscosity are important parameters by which consumers judge the quality of eggs. This study aimed to investigate changes in albumen viscosity during storage of eggs for up to 36 days from two different commercial laying hen strains (Carijo Barbada and Isa Brown fed a diet containing annatto (1.5 and 2.0% or a synthetic additive without synthetic colorants (control. Analyses of humidity, albumen height, pH, viscosity, foam formation, and stability were carried out on eggs. Carijo Barbada strain had smaller albumen, lower humidity and higher egg white viscosity than Isa Brown strain; however, with storage, viscosity lowered significantly on both strains. Initially, the addition of 2.0% of annatto or a synthetic additive increased viscosity in both strains, but with storage only the control maintained longer viscosity. Lower viscosity did not change foam density and stability.A coloração da gema, transparência e viscosidade da clara (albúmen são parâmetros importantes que os consumidores consideram na avaliação dos ovos. O objetivo do estudo foi verificar as trocas que ocorrem na armazenagem por 36 dias em relação à viscosidade da clara de ovos produzidos por poedeiras de duas diferentes linhagens (Carijo Barbada eIsa Brown , as quais receberam dietas contendo urucum (1,5 e 2,0% ou aditivo sintético. Foram realizadas as análises de umidade, altura do albúmen, pH, viscosidade, formação e estabilidade da espuma. A linhagem Carijó Barbada apresentou menor quantidade de albúmen, menor umidade e maior viscosidade que a linhagem Isa Brown, entretanto, com a estocagem, a viscosidade diminuiu significativamente para ambas as linhagens. Inicialmente, a adição de 2,0% de urucum ou aditivo sintético foi suficiente para aumentar a viscosidade em ovos obtidos de ambas as linhagens, mas com a estocagem, somente o controle manteve maior viscosidade. A baixa viscosidade não interferiu na

  11. Chicken Art

    Science.gov (United States)

    Bickett, Marianne

    2009-01-01

    In this article, the author describes how a visit from a flock of chickens provided inspiration for the children's chicken art. The gentle clucking of the hens, the rooster crowing, and the softness of the feathers all provided rich aural, tactile, visual, and emotional experiences. The experience affirms the importance and value of direct…

  12. Physical quality and composition of retail shell eggs.

    Science.gov (United States)

    Jones, D R; Musgrove, M T; Anderson, K E; Thesmar, H S

    2010-03-01

    There are a number of specialty shell eggs available to consumers in the US retail market. A survey consisting of white and brown large shell eggs with various production and nutritional differences (traditional, cage-free, free-roaming, pasteurized, nutritionally enhanced, and fertile) was conducted to determine if physical quality and compositional differences exist. Identical brands of eggs were purchased from the same retail outlets on 3 occasions (replicates) in a single city. The average range of time from processing to purchase for all eggs was 7.67 to 25.33 d, with traditional white eggs in retail having the shortest time. Haugh unit values ranged from 66.67 (cage-free, docosahexaenoic acid, and n-3 enhanced) to 84.42 (traditional white). Albumen height followed a similar pattern. Egg weight was greater for brown eggs (61.12 vs. 58.85 g). Brown eggs also had greater static compression shell strength than white eggs (4,130.61 vs. 3,690.31 g force). Vitelline membrane strength was greatest for traditional brown eggs (2.24 g force). Percentage of total solids and crude fat was greatest in the cage-free, n-3-enhanced white eggs (25.07 and 11.71%, respectively). Although significant differences were found between white and brown shell eggs and production methods, average values for quality attributes varied without one egg type consistently maintaining the highest or lowest values. PMID:20181877

  13. Nano-nutrition of chicken embryos

    DEFF Research Database (Denmark)

    Sawosz, Filip; Pineda, Lane Manalili; Hotowy, Anna;

    2013-01-01

    It has been suggested that the quantity and quality of nutrients stored in the egg might not be optimal for the fast rate of chicken embryo development in modern broilers, and embryos could be supplemented with nutrients by in ovo injection. Recent experiments showed that in ovo feeding reduces...... broiler eggs was randomly divided into a Control group without injection and injected groups with hydrocolloids of Nano-Ag, ATP or a complex of Nano-Ag and ATP (Nano-Ag/ATP). The embryos were evaluated on day 20 of incubation. The results indicate that the application of ATP to chicken embryos increases...

  14. Comparison of parasite-specific immunoglobulin levels in two chicken lines during sustained infection with Ascaridia galli

    DEFF Research Database (Denmark)

    Norup, Liselotte Rothmann; Dalgaard, Tina S.; Pleidrup, Janne;

    2013-01-01

    Increasingly large numbers of poultry are held in production systems with access to outdoor areas. In these systems intestinal helminths are found with flock prevalences of up to 100%. Helminth infections influence chicken health negatively, which is why the following investigation has been...... performed.In the present experiment, 20 chickens of two inbred chicken lines containing the major histocompatibility complex (MHC) haplotypes, B14 and R5, were inoculated with 500 embryonated Ascaridia galli eggs. The A. galli-specific IgG titres of serum samples and the excretion of A. galli eggs...... in chicken faeces were measured for a period of 81 weeks.The level of excreted A. galli eggs measured as eggs per gram chicken faeces (EPG) varied greatly between chickens in each line. Significant differences were found between the two lines and with the R5 chickens reaching the highest levels. Likewise...

  15. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on ovalbumin/egg white to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11

    DEFF Research Database (Denmark)

    Tetens, Inge

    as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/EC – for permanent exemption from labelling. In earlier assessments, the Panel concluded that wines fined with egg products and albumin (egg white) may trigger adverse reactions in susceptible individuals under the proposed...... process and no new clinical studies were provided. Taking into account the information provided on the characterisation of the fining agents regarding their content of egg proteins other than ovalbumin, the lack of standardisation of the wine manufacturing process, and that no new clinical data have been...

  16. Editorial Comment The egg or the chicken?

    Institute of Scientific and Technical Information of China (English)

    Vuong DuThinh

    2006-01-01

    @@ In this issue of the Journal of Geriatric Cardiology, Gao et al.,1 in a report of increased ostial pulmonary vein diameter by multislice CT angiography reported a statistically significant enlargement of the pulmonary veins in patients with congestive heart failure (CHF). This finding alone should not be of any surprise as anatomic remodeling and general dilation of the cardiac chambers are well described in patients with CHF.

  17. HRD & Quality: The Chicken or the Egg?

    Science.gov (United States)

    Ferketish, B. Jean; Hayden, John W.

    1992-01-01

    Total Quality Management is not a fad. Human resource development must be aligned with the culture of continuous improvement to make it work. Changes may be necessary in hiring, promotion, and performance appraisal. (SK)

  18. Delicious Eggs

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    ONE day I learned a new method to cook eggs from one of my neighbors. The ingredients are two or three eggs and about 100 grams of tofu. First, beat the eggs in a bowl until they am Well mixed. Add some salt. Cut the tofu into small cubes and put them into the bowl as well. Then put the bowl in a steamer and steam for about ten minutes. When the eggs become a soft jelly, turn off the stove and let the dish cool before garnishing it with minced coriander, scallion and a teaspoon of sesame oil (or chili oil if you prefer). Serve. I served the steamed eggs with tofu to my family at supper. The appealing

  19. Prairie Chicken

    Data.gov (United States)

    Kansas Data Access and Support Center — An outline of the general range occupied by greayter and lesser prairie chickens. The range was delineated by expert opinion, then varified by local wildlife...

  20. Village Chicken Husbandry Practice, Marketing and Constraints in Eastern Ethiopia

    Directory of Open Access Journals (Sweden)

    Tarekegn, Getachew

    2015-12-01

    Full Text Available This experiment is designed to study the characteristics of village chicken husbandry practice, marketing and constraints in eastern Ethiopia. The study was conducted from July in four selected districts in the highlands of eastern Ethiopia (Haramaya, Kersa, Jarso and Meta. A total of 80 chicken owner households were randomly selected and interviewed using a structured questionnaire. Data on characteristics of village chicken production, feeds and feeding practices, housing, management of chicken and eggs, Marketing, diseases and constraints of village chicken production system were collected. Scavenging chicken production system is observed in all households of the districts. Average flock size of chickens in the study area was 9.4 birds and varied between 4 and 17 birds. In the present study, 82% of the households provide overnight housing within the family house for their chicken. Scavenging is the only feeding system encountered in all study districts with little grain supplementation. Most of the chicken are owned and managed by women (36.75%. Selling of unprocessed eggs and live chickens is mainly practiced. External parasites (mites, Coccidiosis and Newcastle disease were the most important and prevailing diseases in the study area with 39%, 38% and 34% incidence rates, respectively. The magnitude of occurrence of the parasites and diseases were higher in the wet season. Poor genetic quality, lack of extension service, inadequate veterinary service and poor management were the main constraints of village poultry production in the study area.

  1. Formation of germline chimera Gaok chicken used circulation primordial germ cells (circulation PGCs fresh and thawed

    Directory of Open Access Journals (Sweden)

    Kostaman T

    2014-03-01

    Full Text Available Formation of germline chimeras by transfer of chicken primordial germ cells (PGCs is one of the effective techniques for preservation and regeneration of genetic resources in chickens. This study attempted to form germline chimeras of Gaok chicken buy purifying circulated PGCs of donor embryo before it is transferred to the recipient (White Leghorn chickens=WL and studied the ability of recipient embryo on survival in incubators, and hatchability. This study used 200 fertile eggs of Gaok and 90 fertile WL breed all of the eggs was incubated at 380C and 60% humidity in a portable incubator. PGCs-circulation of the blood collected Gaok embryos at stage 14-16 were taken from the dorsal aorta, and then purified by centrifugation method using nycodenz. PGCs-circulation results further purification frozen in liquid nitrogen before being transferred to the recipient embryo. The results showed that for the development of embryos transferred to the fresh circulation of PGCs-circulation as many as 25 cells can survive up to day 14, while one of the transferred of 50 and 100 cells into recipient embryos was hatched (10%. On the contrari recipient embryos that are transferred to the frozen PGCs-circulation the embryos development was shorter, and only survived until day 10th (treatment 25 cells, day 14th (treatment of 50 cells and day 17th (treatment of 100 cells. It is concluded that the amount of PGCs-circulation embryos transferred to the recipient is one factor that influence the success of the development germline chimeras.

  2. Differential gene expression in femoral bone from red junglefowl and domestic chicken, differing for bone phenotypic traits

    Directory of Open Access Journals (Sweden)

    Lundeberg Joakim

    2007-07-01

    Full Text Available Abstract Background Osteoporosis is frequently observed among aging hens from egg-producing strains (layers of domestic chicken. White Leghorn (WL has been intensively selected for egg production and it manifests striking phenotypic differences for a number of traits including several bone phenotypes in comparison with the wild ancestor of chicken, the red junglefowl (RJ. Previously, we have identified four Quantitative Trait Loci (QTL affecting bone mineral density and bone strength in an intercross between RJ and WL. With the aim of further elucidating the genetic basis of bone traits in chicken, we have now utilized cDNA-microarray technology in order to compare global RNA-expression in femoral bone from adult RJ and WL (five of each sex and population. Results When contrasting microarray data for all WL-individuals to that of all RJ-individuals we observed differential expression (False discovery rate adjusted p-values Conclusion We report the identification of 779 differentially expressed transcripts, several residing within QTL-regions for bone traits. Among differentially expressed transcripts, those encoding structural ribosomal proteins were highly enriched and all had lower expression levels in WL. In addition, transcripts encoding four translation initiation and translation elongation factor proteins also had lower expression levels in WL, possibly indicating perturbation of protein biosynthesis pathways between the two populations. Information derived from this study could be relevant to the bone research field and may also aid in further inference of genetic changes accompanying animal domestication.

  3. Pock forming ability of fowl pox virus isolated from layer chicken and its adaptation in chicken embryo fibroblast cell culture

    OpenAIRE

    Varsha Rani Gilhare; Hirpurkar, S. D.; Ashish Kumar; Surendra Kumar Naik; Tarini Sahu

    2015-01-01

    Aim: The objective of the present study was to examine pock forming ability of field strain and vaccine strain of fowl pox virus (FPV) in chorioallantoic membrane (CAM) of embryonated chicken eggs and its adaptation in chicken embryo fibroblast (CEF) cell culture. Materials and Methods: Dry scabs were collected from 25 affected birds in glycerin-saline and preserved at 4°C until processed. Virus was isolated in 10-day-old embryonated chicken eggs by dropped CAM method. The identity of the ...

  4. Elevated plasma corticosterone decreases yolk testosterone and progesterone in chickens: linking maternal stress and hormone-mediated maternal effects.

    Directory of Open Access Journals (Sweden)

    Rie Henriksen

    Full Text Available Despite considerable research on hormone-mediated maternal effects in birds, the underlying physiology remains poorly understood. This study investigated a potential regulation mechanism for differential accumulation of gonadal hormones in bird eggs. Across vertebrates, glucocorticoids can suppress reproduction by downregulating gonadal hormones. Using the chicken as a model species, we therefore tested whether elevated levels of plasma corticosterone in female birds influence the production of gonadal steroids by the ovarian follicles and thus the amount of reproductive hormones in the egg yolk. Adult laying hens of two different strains (ISA brown and white Leghorn were implanted subcutaneously with corticosterone pellets that elevated plasma corticosterone concentrations over a period of nine days. Steroid hormones were subsequently quantified in plasma and yolk. Corticosterone-implanted hens of both strains had lower plasma progesterone and testosterone levels and their yolks contained less progesterone and testosterone. The treatment also reduced egg and yolk mass. Plasma estrogen concentrations decreased in white Leghorns only whereas in both strains yolk estrogens were unaffected. Our results demonstrate for the first time that maternal plasma corticosterone levels influence reproductive hormone concentrations in the yolk. Maternal corticosterone could therefore mediate environmentally induced changes in yolk gonadal hormone concentrations. In addition, stressful situations experienced by the bird mother might affect the offspring via reduced amounts of reproductive hormones present in the egg as well as available nutrients for the embryo.

  5. 蛋清蛋白肽体外抗氧化作用模式的研究%Study on antioxidantive action mode of egg white-derived peptides in vitro

    Institute of Scientific and Technical Information of China (English)

    迟玉杰; 李冰; 程缘

    2013-01-01

    Objective To investigate antioxidantive action mode of egg white-derived peptides in vitro. Methods The egg white-derived peptides were separated by ultrafiltration from egg white protein hydroly-sates (EWPHs) produced by papain into three fractions. The hydroxyl radical, superoxide anion scavenging ac-tivities and lipid peroxidation inhibition of three fractions were detected by the methods related to Fenton sys-tem, pyrogallol autoxidation, and linoleic acid emulsion system. The reducing power, DPPH radical scavenging activities and alleviation of H2O2-induced oxidative stress on porcine embryonic fibroblast (PEF) cell were also determined. Results EWPH-Ⅲ (MW<3 kDa) accounted for 50.06% of the total amount of EWPHs. The values of hydroxyl radical, superoxide anion and DPPH radical scavenging activities were 52.86%, 35.05%and 78.74% at the concentration of 5 mg/mL, respectively. The percentage of inhibition of lipid peroxidation was 74.57% at the same concentration. The cell survival rate reached 70.06% at the concentration of 2.5mg/mL. EWPH exhibited significant increase (P<0.05) in antioxidant activity with a decrease in molecular weight of fraction values. Conclusion EWPH could act as a metal ion chelator, a hydrogen donor, as well as a radical stabilizer to inhibit lipid oxidation because of its antioxidant activity.%目的:研究蛋清蛋白肽抗氧化作用模式。方法利用超滤技术分离蛋清蛋白木瓜蛋白酶酶解产物;采用 Fenton 体系、邻苯三酚自氧化体系和亚油酸自氧化体系分别测定超滤各组分清除羟自由基、超氧阴离子及抑制脂质过氧化的能力,同时测定各组分对二苯代苦味肼基自由基清除能力(DPPH 自由基)、还原能力及对猪胎儿成纤维细胞(porcine embryonic fibroblast, PEF)过氧化损伤的保护作用。结果超滤各组分中分子量小于3 kDa组分(蛋清蛋白酶解产物-Ⅲ, egg white protein hydrolysate, EWPH-Ⅲ)占蛋清

  6. 蛋清容积的大小对双针射频热凝范围的影响%Morphological Analysis of Bipolar Radiofrequency Thermoset Produced by Different Containers Filled with Different Volumes of Egg White

    Institute of Scientific and Technical Information of China (English)

    袁宏杰; 林建; 李静; 槐洪波

    2011-01-01

    Objective :To analyze the relationship between the volumes of container filled with egg white and lesion in the bipolar radiofrequency mode. Methods: Three containers filled with egg white were used.Container A with the volume of 83 183. 3 mm3 , container B with the volume of 49 334. 1 mm3 and container C with the volume of 32046. 8mm3. Pairs of 20 G haylis radionics cannuulae with 10 mm active tips were used.secured in a 4 mm equivalent deviate parallel position apart and submerged in egg white. 90℃ , 900 seconds radiofrequency thermocoagulation was performed. The progress of thermoset formation was photographed and analyzed. Results :Under the same experimental condition, continuous strip thermoset in container A, B and C was formed when the electrode distance was 12 mm, 20mm and 24 mm correspondingly, and the maximum thermoset areas of the three groups were 181. 1 mm2 . 272. 4 mm2 and 432. 8 mm2 respectively. Conclusions : With the same radionics cannulae , bipolar radiofrequency creates smaller continuous strip lesions in the big container which is filled with egg white than that in the large one.%目的:观察双极射频模式下不同蛋清容积形成热凝物的形态.方法:选用三个大小不同的圆柱形容器A、B和C,其体积分别为83 183.3 mm3、49 334.1 mm3、32 046.8 mm3.使用工作端长度为10 mm,20 G baylis电极针,在双极射频模式下,以不同的间距分别平行固定在盛满蛋清的A容器、B容器和C容器中,均给予90℃、900 s射频热凝.对形成的热凝物表面形态摄像并进行相关指标的测量分析.结果:在条件相同的双极射频模式下,A容器、B容器和C容器分别在电极间距为12 mm、20 mm和24 mm形成最大带状热凝物.其最大热凝面积分别为181.1 mm2、272.4 mm2和432.8 mm2.结论:相同实验条件下,减小容器容积,可增大形成带状热凝物的两电极最大间距和热凝物面积,但电极针外侧热凝物长度基本没有明显变化.

  7. PEMBUATAN LARU YOUGHURT DENGAN METODE FOAM-MAT: DRYING KAJIAN PENAMBAHANN BUSA TELUR PUTIH TERHADAP SIFAT FISIK DAN KIMIA [Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics

    Directory of Open Access Journals (Sweden)

    Elok Zubaedah1

    2003-12-01

    Full Text Available Yoghurt starter is usually prepared, preserved, and sold in liquid form which required special treatment. Drying is an alternative process to provide starter culture. Problem in using drying method is longer time so that the viability cell culture is low. In this experiment foam-mat drying method was used to produce dried starter culture. Addition of egg white to the starter media is expected to shorten the drying time, so and improve the viability of cell culture. This research used of randomised bock design and using addition of egg white foam as a treatment. The treatment consisted of 6 level with concentration of white egg of 0,510,15,20 and 25% and vacuum dried at 50C. The result showed that the best treatment was yoghurt starter prepared with addition of 15 % egg white foam, based on the parameters as follow : Total Lactic Acid Bacteria : 1,5 105 cfu/g, Total Lactobacillus 1,5. 104 cfu/g, total yeast and mold : 1.6 104 cfu/g, drying time 3,16 hr, pH 4,5 total acidity 0,82%.

  8. 矮小型品系(S3系)种蛋孵化减量规律研究%Study on Weight Loss of S3 Line Chicken Eggs during Incubation

    Institute of Scientific and Technical Information of China (English)

    黎寿丰; 赵振华; 黄华云; 张静

    2011-01-01

    In order to discover weight loss of S3 line eggs during incubation, 21 000 eggs were involved.The results showed that average rate of egg weight loss was 13.56%, and die embryos of weight loss rate is higher than living embryos eggs (P<0.05).The rate of egg weight loss was positively related with egg weight (P<0.01).Egg weight was positively correlated with embryos in egg weight that in different incubation stage (P<0.05).The bigger the egg weight was, the bigger the birth weight.Early selection classification is helpful to improve the chicks hatching.%以矮小型品系(S3系)21000枚种蛋为材料对种蛋孵化期减量情况进行系统测定.结果显示,种蛋的平均减量率为13.56%,死胚蛋的减量率高于活胚蛋(P<0.05);种蛋减量率与蛋质量太小有关,各个阶段的减量和减量率呈极显著正相关(P<0.01);人孵蛋质量与不同阶段胚蛋质量呈强正相关(P<0.01),且与雏鸡的出雏质量呈显著正相关(P<0.05).早期种蛋分级孵化,有利于提高雏鸡整齐度.

  9. A domestication related mutation in the thyroid stimulating hormone receptor gene (TSHR) modulates photoperiodic response and reproduction in chickens.

    Science.gov (United States)

    Karlsson, Anna-Carin; Fallahshahroudi, Amir; Johnsen, Hanna; Hagenblad, Jenny; Wright, Dominic; Andersson, Leif; Jensen, Per

    2016-03-01

    The thyroid stimulating hormone receptor gene (TSHR) has been suggested to be a "domestication locus" in the chicken. A strong selective sweep over TSHR in domestic breeds together with significant effects of a mutation in the gene on several domestication related traits, indicate that the gene has been important for chicken domestication. TSHR plays a key role in the signal transduction of seasonal reproduction, which is characteristically less strict in domestic animals. We used birds from an advanced intercross line between ancestral Red Junglefowl (RJF) and domesticated White Leghorn (WL) to investigate effects of the mutation on reproductive traits as well as on TSHB, TSHR, DIO2 and DIO3 gene expression during altered day length (photoperiod). We bred chickens homozygous for either the mutation (d/d) or wild type allele (w/w), allowing assessment of the effect of genotype at this locus while also controlling for background variation in the rest of the genome. TSHR gene expression in brain was significantly lower in both d/d females and males and d/d females showed a faster onset of egg laying at sexual maturity than w/w. Furthermore, d/d males showed a reduced testicular size response to decreased day length, and lower levels of TSHB and DIO3 expression. Additionally, purebred White Leghorn females kept under natural short day length in Sweden during December had active ovaries and lower levels of TSHR and DIO3 expression compared to Red Junglefowl females kept under similar conditions. Our study indicates that the TSHR mutation affects photoperiodic response in chicken by reducing dependence of seasonal reproduction, a typical domestication feature, and may therefore have been important for chicken domestication.

  10. Pharmacokinetics of repeated sodium salicylate administration to laying hens: evidence for time dependent increase in drug elimination from plasma and eggs.

    Directory of Open Access Journals (Sweden)

    Błażej Poźniak

    Full Text Available Salicylates were the first non-steroid anti-inflammatory drugs (NSAIDs to be used in any species and are still widely used in humans and livestock. However, the data on their pharmacokinetics in animals is limited, especially after repeated administration. Evidence exist that in chickens (Gallus gallus salicylate (SA may induce its own elimination. The aim of this study was to investigate salicylate pharmacokinetics and egg residues during repeated administration of sodium salicylate (SS to laying hens. Pharmacokinetics of SA was assessed during 14 d oral administration of SS at daily doses of 50 mg/kg and 200 mg/kg body weight to laying hens. On the 1st, 7th and 14th d a 24 h-long pharmacokinetic study was carried out, whereas eggs were collected daily. Salicylate concentrations in plasma and eggs were determined using high-performance liquid chromatography with ultraviolet detection and pharmacokinetic variables were calculated using a non-compartmental model. Mean residence time (MRT, minimal plasma concentration (Cmin, C16h and elimination half-life (T1/2el of SA showed gradual decrease in layers administered with a lower dose. Total body clearance (ClB increased. Layers administered with the higher dose showed a decrease only in the T1/2el. In the low dose group, SA was found only in the egg white and was low throughout the experiment. Egg whites from the higher dose group showed initially high SA levels which significantly decreased during the experiment. Yolk SA levels were lower and showed longer periods of accumulation and elimination. Repeated administration of SS induces SA elimination, although this effect may differ depending on the dose and production type of a chicken. Decreased plasma drug concentration may have clinical implications during prolonged SS treatment.

  11. Change in carbohydrates of chicken and quail ovomucoids by gamma radiation

    International Nuclear Information System (INIS)

    The radiation effects on the carbohydrates in chicken ovomucoid, a protease inhibitor as a typical allergenic glycoprotein of egg white, were investigated to clarify its role for the trypsin inhibitory activity on irradiation. The trypsin inhibitory activity of chicken ovomucoid decreased exponentially as a function of the radiation dose. In O2, the inactivation of chicken ovomucoid was protected remarkably in comparison to that in N2. With protein blotting, protein was degraded in O2 and aggregated in N2. The patterns of carbohydrate blotting were similar to those of protein blotting. These results show that there could be a structural interrelationship between the active site and carbohydrate moiety. Sugar chains in a low molecular weight fraction (MW2 were higher than in N2. From the high-performance liquid chromatography (HPLC) patterns of the degradation of sugar chains, all peaks of the oligosaccharides decreased with an increase of radiation dose and more remarkable in O2 than in N2. It shows that the oligosaccharides of ovomucoids could be released significantly in O2 by the degradation associated with γ-radiation. These results suggest that oxygen could play a protective role in the inactivation of ovomucoids by the removal of reducing species generated by γ-radiation and ionizing radiation could cause overall conformational changes by the degradation and release of oligosaccharides, as well as alter the bioactivity of ovomucoid

  12. STATUS OF BACKYARD CHICKEN REARED BY WOMEN IN CHITRAL, PAKISTAN

    Directory of Open Access Journals (Sweden)

    M. Farooq, M. K. Shakir1, M. A. Mian, S. Mussawar2, F. R. Durrani and A. Cheema3

    2004-04-01

    Full Text Available Information from 150 females was obtained during the year 1998-99 to investigate status of backyard chicken in Chitral. Estimated human population and number of backyard birds in Chitral were 0.295 and 0.747 million, respectively. Average household flock size was 23.14 ± 1.97 birds, representing 8.04 ± 1.23, 6.83 ± 1.13, 5.67 ± 0.85 and 2.60 ± 0.27 number of Saso, Desi (non-descript indigenous chicken, Rhode Island Red (RIR and Fayumi birds, respectively. Household flock size and per capita available birds were higher in double than in transitional crop zone. Training status of the farmers, vaccination schedule and crop production zone affected egg production and mortality in backyard chickens. Average mortality in a flock was 13.56 ± 1.38%, representing higher mortality (P<0.05 in Saso as compared to non-descript indigenous Desi chicken. Total annual number of eggs obtained by a household from backyard chicken was 2975.95 ± 71.22 eggs, representing 378.28 ± 17.45 and 128.61 ± 21.14 eggs per capita and per bird, respectively. Saso chicken (176.22 ± 21.23 eggs as compared to non-descript indigenous Desi chicken (58.83 ± 5.27 eggs produced higher number of eggs per bird. Average number of eggs used for hatching purpose and per capita eggs consumed was 56.34 ± 3.37 and 137.68 ± 23.61, respectively. Mixed rearing practice of exotic birds with Desi chicken resulted in non-broodiness problem that adversely affected hatching performance as reported by most of the farmers. Proper health coverage, provision of training in poultry production, higher flock size, introduction of exotic birds, avoiding haphazard breeding and reduction in mortality were suggested as key factors for better backyard chicken productivity in Chitral.

  13. Sex steroids level in blood plasma and ovarian follicles of the chimeric chicken.

    Science.gov (United States)

    Sechman, A; Lakota, P; Wojtysiak, D; Hrabia, A; Mika, M; Lisowski, M; Czekalski, P; Rzasa, J; Kapkowska, E; Bednarczyk, M

    2006-12-01

    The study was performed to determine the hormonal status of mature germline chimeras obtained by blastodermal cell transfer from chicken embryos of a donor breed [Green-legged Partridgelike breed (GP) x Araucana (AR)] to those of a recipient breed [White Leghorn (WL)] being at the same stage of embryonic development. The egg-laying chimeras and WL hens (control) of the same age were used in the experiment. At first, blood samples were taken from each bird at 0.5, 5, 12.5 and 18.5 h following oviposition. Subsequently, the chimeras and the WL hens were decapitated 1-2 h after ovulation. A stroma and the following follicles were isolated from the ovary: white normal (1-4, 4-6 and 6-8 mm), white atretic and yellow preovulatory follicles (F4-F1). Sex hormones, progesterone (P4), testosterone (T) and oestradiol (E2) in blood plasma and ovarian follicles were determined radioimmunologically. The activity of the 3beta-hydroxysteroid dehydrogenase (3beta-HSD) in the granulosa and theca layers of the follicles was analysed histochemically. In chimeric chickens, a higher level of T in blood plasma during the ovulatory cycle was noticed. However, in the stroma, white prehierarchical and medium-size preovulatory ovarian follicles the level of T was significantly lower. With respect to E2, its elevated levels were found both in blood and in the ovarian follicles. There were no significant differences in P4 concentrations in blood plasma while in ovarian follicles a higher level was observed only in white 6-8 mm follicles. 3beta-HSD activity in granulosa and theca layers of the ovarian follicles in chimeras was not different from that in the WL hens. In conclusion, the results obtained indicate that germline chimeras exhibit significant alterations in sex hormone levels in the ovary and blood plasma, which in turn may affect their reproductive abilities. PMID:17105570

  14. Why cuckoos should parasitize parrotbills by laying eggs randomly rather than laying eggs matching the egg appearance of parrotbill hosts?

    Institute of Scientific and Technical Information of China (English)

    Canchao; Yang; Fugo; Takasu; Wei; Liang; Anders; P; M?ller

    2015-01-01

    The coevolutionary interaction between cuckoos and their hosts has been studied for a long time, but to date some puzzles still remain unsolved. Whether cuckoos parasitize their hosts by laying eggs randomly or matching the egg morphs of their hosts is one of the mysteries of the cuckoo problem. Scientists tend to believe that cuckoos lay eggs matching the appearance of host eggs due to selection caused by the ability of the hosts to recognize their own eggs.In this paper, we first review previous empirical studies to test this mystery and found no studies have provided direct evidence of cuckoos choosing to parasitize host nests where egg color and pattern match. We then present examples of unmatched cuckoo eggs in host nests and key life history traits of cuckoos, e.g. secretive behavior and rapid egg-laying and link them to cuckoo egg laying behavior. Finally we develop a conceptual model to demonstrate the egg laying behaviour of cuckoos and propose an empirical test that can provide direct evidence of the egg-laying properties of female cuckoos. We speculate that the degree of egg matching between cuckoo eggs and those of the host as detected by humans is caused by the ability of the hosts to recognize their own eggs, rather than the selection of matching host eggs by cuckoos. The case of Common Cuckoos(Cuculus canorus) and their parrotbill hosts(Paradoxornis alphonsianus), where it has been shown that both have evolved polymorphic eggs(mainly blue and white), was used to develop a conceptual model to demonstrate why cuckoos should utilize parrotbill hosts by laying eggs randomly rather than laying eggs matching the appearance of host eggs.In conclusion, we found no evidence for the hypothesis that cuckoos lay eggs based on own egg color matching that of the parrotbill-cuckoo system. We argue theoretically that laying eggs matching those of the hosts in this system violates a key trait of the life history of cuckoos and therefore should be maladaptive.

  15. Why cuckoos should parasitize parrotbills by laying eggs randomly rather than laying eggs matching the egg appearance of parrotbill hosts?

    Institute of Scientific and Technical Information of China (English)

    Canchao Yang; Fugo Takasu; Wei Liang; Anders P Mller

    2015-01-01

    The coevolutionary interaction between cuckoos and their hosts has been studied for a long time, but to date some puzzles stil remain unsolved. Whether cuckoos parasitize their hosts by laying eggs randomly or matching the egg morphs of their hosts is one of the mysteries of the cuckoo problem. Scientists tend to believe that cuckoos lay eggs matching the appearance of host eggs due to selection caused by the ability of the hosts to recognize their own eggs. In this paper, we first review previous empirical studies to test this mystery and found no studies have provided direct evidence of cuckoos choosing to parasitize host nests where egg color and pattern match. We then present examples of unmatched cuckoo eggs in host nests and key life history traits of cuckoos, e.g. secretive behavior and rapid egg-laying and link them to cuckoo egg laying behavior. Finally we develop a conceptual model to demonstrate the egg laying behaviour of cuckoos and propose an empirical test that can provide direct evidence of the egg-laying properties of female cuckoos. We speculate that the degree of egg matching between cuckoo eggs and those of the host as detected by humans is caused by the ability of the hosts to recognize their own eggs, rather than the selection of matching host eggs by cuckoos. The case of Common Cuckoos (Cuculus canorus) and their parrotbill hosts (Paradoxornis alphonsianus), where it has been shown that both have evolved polymorphic eggs (mainly blue and white), was used to develop a conceptual model to demonstrate why cuckoos should utilize parrotbill hosts by laying eggs randomly rather than laying eggs matching the appearance of host eggs. In conclusion, we found no evidence for the hypothesis that cuckoos lay eggs based on own egg color matching that of the parrotbill-cuckoo system. We argue theoretically that laying eggs matching those of the hosts in this system violates a key trait of the life history of cuckoos and therefore should be maladaptive.

  16. Indirect effects of oral tolerance to ovalbumin interfere with the immune responses triggered by Schistosoma mansoni eggs

    Directory of Open Access Journals (Sweden)

    Carvalho C.R.

    2002-01-01

    Full Text Available The objective of the present study was to investigate whether the injection of a tolerated protein (indirect effects affects the formation of granulomas around Schistosoma mansoni eggs trapped in the lungs after intravenous (iv injection into normal (noninfected C57BL/6 mice (6 animals per group. To induce oral tolerance to chicken egg ovalbumin a 1/5 dilution of egg white in water was offered ad libitum in a drinking bottle for 3 days. Control mice received water. After 7 days, control and experimental animals were injected iv with 2,000 S. mansoni eggs through a tail vein. In some mice of both groups the iv injection of eggs was immediately followed by intraperitoneal (ip immunization with 10 µg of dinitrophenylated conjugates of ovalbumin (DNP-Ova emulsified in complete Freund's adjuvant (CFA or only CFA; 18 days later, mice were bled and killed by ether inhalation. The lungs were fixed in formalin and embedded in paraffin. Serial sections of 5 µm were stained with Giemsa, Gomori's silver reticulin and Sirius red (pH 10.2. Granuloma diameters were measured in histological sections previously stained with Gomori's reticulin. Anti-DNP and anti-soluble egg antigen (SEA antibodies were analyzed by ELISA. In mice orally tolerant to ovalbumin the concomitant ip injection of DNP-Ova resulted in significantly lower anti-SEA antibodies (ELISA*: 1395 ± 352 in non-tolerant and 462 ± 146 in tolerant mice and affected granuloma formation around eggs, significantly decreasing granuloma size (area: 22,260 ± 2478 to 12,993 ± 3242 µm². Active mechanisms triggered by injection of tolerated antigen (ovalbumin reduce granuloma formation.

  17. 林间草地放养对北京油鸡屠宰性能及肉、蛋品质的影响%Effects of Grazing on Interforest Grassland on Carcass Traits, Egg and Meat Qualities of Beijing Fatty Chicken

    Institute of Scientific and Technical Information of China (English)

    毛培春; 孟林; 郭强; 田小霞; 高婷婷

    2015-01-01

    为研究林间种草放养北京油鸡对其屠宰性能及肉、蛋品质的影响,在5年生的板栗园建立菊苣和紫花苜蓿(1∶1)混播人工草地,并划区轮换放养北京油鸡,测定其屠宰性能、胸肌和腿肌的营养成分及蛋品质。结果显示,与清耕放养(林下光板地)比较,混播草地划区轮换放养的北京油鸡屠宰性能均提高,其中腿肌质量、胸肌质量、腹脂质量分别显著增加22.25%、15.33%、108.71%,腿肌率、胸肌率、腹脂率分别提高19.23%、12.00%、100.00%;腿肌粗灰分、必需氨基酸含量分别显著增加23.42%、20.89%,胸肌钙含量显著增加29.99%,而胸肌粗脂肪、粗灰分含量分别显著降低15.69%、33.02%;蛋黄胆固醇含量显著下降14.58%。在减少15%精料日补饲量的情况下,放养至8~17周龄和18~25周龄时,与清耕放养比较,混播草地划区轮换放养组料重比分别显著下降17.65%、15.94%。可见,林间种草放养北京油鸡能够提高屠宰性能和肉、蛋品质,提高生产效益。%In order to study the effect of grazing on interforest grassland on carcass traits, egg and meat qualities of Beijing fatty chicken,chicory (Cichorium intybus) and alfalfa (Medicago sativa) (1∶1)were planted in chestnut orchard to establish the mixed artificial grassland for rotationally grazing Beijing fatty chicken. The carcass traits and the nutrition content of breast muscle,leg muscle and eggs of Beijng fatty chicken were measured. The results showed that compared with control(Beijing fatty chicken were grazed on the bare land in chestnut orchard) ,all indexes of carcass traits of Beijing fatty chicken rotationally gra-zing on artificial grassland significantly improved. Leg muscle weight,pectoral muscle weight and abdominal fat weight significantly increased by 22. 25%,15. 33% and 108. 71%. Leg muscle rate,pectoral muscle rate and abdominal fat rate increased by 19. 23%,12. 00% and 100. 00%. The

  18. 骨疏康在集约化鸡场的应用及其对产蛋后期蛋鸡生产性能、蛋壳品质和骨代谢的影响%Application of Gushukang in intensive chicken farms and its effects on production performance, egg quality and bone metabolism of end-of-lay hens

    Institute of Scientific and Technical Information of China (English)

    周振雷; 侯加法

    2011-01-01

    Effects of Gushukang(GSK)on bone metabolism of hens at the end of lay were studied in intensive chicken farms. 1 000 ISA layers of 55 week old were randomly assigned to two groups. The control was provided with basal diet, the GSK group was provided with basal diet adding 1% GSK. The experiment lesd for 10 weeks. The results indicated that cracked eggs rate and feed-egg ratio decreased significantly, laying rate, eggshell strength, bone index, bone radiographic density, cortical bone width, percent of cortical bone area, and bone strength increased significantly,while biochemical markers of bone metablism such as serum Ca, P and ALP decreased significantly in the GSK group than those of the control. It was revealed that GSK can be used in intensive chicken farms and could increase production performance and egg quality, improve bone metabolism in end-of-lay hens.%选择1000只55周龄的蛋鸡,随机分为2组。对照组饲喂基础日粮,骨疏康组在基础日粮中添加1%的骨疏康,试验期为10周。结果显示,与对照组比较,骨疏康组的破壳蛋率和料蛋比显著降低,产蛋率、蛋壳强度,骨指数、骨放射密度、皮质骨厚度、皮质骨面积百分率,骨强度显著增加,而血清骨代谢生化标志物血钙、血磷和血清碱性磷酸酶水平则显著降低。表明骨疏康可用于集约化蛋鸡场,并显著提高产蛋后期蛋鸡的生产性能和蛋壳品质,改善骨代谢。

  19. Ballistocardiogram of avian eggs determined by an electromagnetic induction coil.

    Science.gov (United States)

    Ono, H; Akiyama, R; Sakamoto, Y; Pearson, J T; Tazawa, H

    1997-07-01

    As an avian embryo grows within an eggshell, the whole egg is moved by embryonic activity and also by the embryonic heartbeat. A technical interest in detecting minute biological movements has prompted the development of techniques and systems to measure the cardiogenic ballistic movement of the egg or ballistocardiogram (BCG). In this context, there is interest in using an electromagnetic induction coil (solenoid) as another simple sensor to measure the BCG and examining its possibility for BCG measurement. A small permanent magnet is attached tightly to the surface of an incubated egg, and then the egg with the magnet is placed in a solenoid. Preliminary model analysis is made to design a setup of the egg, magnet and solenoid coupling system. Then, simultaneous measurement with a laser displacement measuring system, developed previously, is made for chicken eggs, indicating that the solenoid detects the minute cardiogenic ballistic movements and that the BCG determined is a measure of the velocity of egg movements. PMID:9327626

  20. Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype.

    Science.gov (United States)

    Küçükyılmaz, Kamil; Bozkurt, Mehmet; Herken, Emine Nur; Cınar, Mustafa; Catlı, Abdullah Uğur; Bintaş, Erol; Cöven, Fethiye

    2012-04-01

    White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, egg characteristics, and immune response were investigated. For this purpose, a total of 832 laying hens of two commercial hybrids, i.e., 416 white (Lohmann LSL) and 416 Brown (ATAK-S) layers, were used. The experiment lasted between 23 and 70 wk of age. In this study, the white layers yielded more eggs as compared to the brown layers in both organic and conventional production systems. Egg weight exhibited a similar pattern to that of laying performance. However, the total hen-housed egg number for the white birds in the organic system was fewer than that of white birds in the conventional cage facility; conversely, a contradictory tendency was observed for the brown birds. Livability of the white layers in the organic system was remarkably lower (14%) than that of the brown line, whereas the white line survived better (3.42%) than their brown counterparts in conventional cages. The feed conversion ratio of the white hens was markedly inferior in the organic system as compared to that of the white hens in the conventional system, whereas relatively lower deterioration was reported in brown layers when reared in an organic system. The organic production system increased egg albumen height and the Haugh unit in eggs of the brown layers. The yolk color score of organic eggs was lower than that of conventional eggs for both brown and white hens. The egg yolk ratio of eggs from white layers was found to be higher in organic eggs as compared to those obtained in the conventional system. All organic eggs had heavier shells than those produced in the conventional system. Eggs from brown layers had more protein content than eggs from white layers. Neither housing systems nor genotype influenced egg yolk cholesterol concentration. When compared to conventional eggs, n-3 fatty

  1. Transmission of Campylobacter coli in chicken embryos

    Directory of Open Access Journals (Sweden)

    Daise Aparecida Rossi

    2012-06-01

    Full Text Available Campylobacter coli is an important species involved in human cases of enteritis, and chickens are carriers of the pathogen mainly in developing country. The current study aimed to evaluate the transmission of C. coli and its pathogenic effects in chicken embryos. Breeder hens were inoculated intra-esophageally with C. coli isolated from chickens, and their eggs and embryos were analyzed for the presence of bacteria using real-time PCR and plate culture. The viability of embryos was verified. In parallel, SPF eggs were inoculated with C. coli in the air sac; after incubation, the embryos were submitted to the same analysis as the embryos from breeder hens. In embryos and fertile eggs from breeder hens, the bacterium was only identified by molecular methods; in the SPF eggs, however, the bacterium was detected by both techniques. The results showed no relationship between embryo mortality and positivity for C. coli in the embryos from breeder hens. However, the presence of bacteria is a cause of precocious mortality for SPF embryos. This study revealed that although the vertical transmission is a possible event, the bacteria can not grow in embryonic field samples.

  2. Studies on the effect of supplementing boar semen cryopreservation media with different avian egg yolk types on in vitro post-thaw sperm quality.

    Science.gov (United States)

    Bathgate, R; Maxwell, W M C; Evans, G

    2006-02-01

    Fertility after insemination of cryopreserved boar semen is currently below that of fresh semen. In an attempt to improve the post-thaw motility and acrosome integrity of boar sperm, semen was frozen using an adapted Westendorf method in which the chicken egg yolk was replaced by either duck or quail egg yolk. The different composition of the yolk types, particularly the amount of cholesterol, fatty acids and phospholipids, were thought to potentially afford a greater level of protection to sperm against damage during freezing and thawing. Sperm frozen in medium containing chicken egg yolk displayed higher motility immediately after thawing, but there was no difference in the motility of sperm frozen with different types of egg yolk 3 or 6 h after thawing and maintenance at 37 degrees C. Sperm frozen in media containing chicken or duck egg yolk had a higher proportion of intact acrosomes immediately after thawing than sperm frozen in medium containing quail egg yolk, but 6 h after thawing and maintenance at 37 degrees C the sperm that had been frozen in medium containing chicken egg yolk had a higher proportion of intact acrosomes than the sperm frozen in media containing duck or quail egg yolk. Analysis of the composition of the different yolk types showed that the basic components of the yolks were similar, but the ratios of fatty acids and phospholipid classes differed. Duck egg yolk had more monounsaturated fatty acids (MUFA) than chicken egg yolk, which had more MUFA than quail egg yolk. Duck egg yolk contained more phosphotidylinositol (PI) than chicken or quail egg yolks and quail egg yolk contained more phosphotidylserine than either chicken or duck egg yolks. The differences in post-thaw motility and acrosome integrity of boar sperm when frozen in media containing the different types of egg yolk may be due to the variation in composition. PMID:16420332

  3. El costo final del huevo en Gallinas Ponedoras White Leghorn L 33 y su relación con indicadores nutricionales de la fórmula de la ración -The final cost of the egg in Egg-laying Hens White Leghorn L 33 and your relationship with nutritional indicators of the formula of the portion

    Directory of Open Access Journals (Sweden)

    Morales Rey, David Mario

    2012-07-01

    Full Text Available Resumen Históricamente, en Cuba, existe la tendencia de realizar las mayores producciones de alimentos mezclados balanceados para la Avicultura y los mayores gastos ocasionados por este concepto tienen lugar en produccionesdestinadas a Gallinas Ponedoras.AbstractHistorically, in Cuba, the tendency exists of carrying out the biggest productions of blended foods balanced for the Poultry keeping and the biggest expenses caused by this concept they take place in productions dedicated to Egg-laying Hens.

  4. El costo final del huevo en Gallinas Ponedoras White Leghorn L 33 y su relación con indicadores nutricionales de la fórmula de la ración -The final cost of the egg in Egg-laying Hens White Leghorn L 33 and your relationship with nutritional indicators of the formula of the portion

    OpenAIRE

    Morales Rey, David Mario

    2012-01-01

    Resumen Históricamente, en Cuba, existe la tendencia de realizar las mayores producciones de alimentos mezclados balanceados para la Avicultura y los mayores gastos ocasionados por este concepto tienen lugar en produccionesdestinadas a Gallinas Ponedoras.AbstractHistorically, in Cuba, the tendency exists of carrying out the biggest productions of blended foods balanced for the Poultry keeping and the biggest expenses caused by this concept they take place in productions dedicated to Egg-layin...

  5. Campylobacter jejuni strains of human and chicken origin are invasive in chickens after oral challenge

    DEFF Research Database (Denmark)

    Knudsen, Katrine Nørrelund; Bang, Dang Duong; Andresen, Lars Ole;

    2006-01-01

    -old chickens hatched from specific pathogen free (SPF) eggs. Of the four C jejuni strains tested, three were Penner heat-stable serotype 2,flaA type 1/1, the most common type found among broilers and human cases in Denmark. The fourth strain was Penner heat-stable serotype 19, which has been shown...... to be associated with the Guillain Barre Syndrome (GBS) in humans. The minimum dose for establishing colonization in the clay-old chickens was approximately 2 cfu, whereas two- to threefold higher doses were required for establishing colonization in the 14-day-old chickens. Two of the C jejuni strains were shown...... to be invasive in orally challenged chickens as well as in three different human epithelial cell lines....

  6. The role of annealing temperature and bio template (egg white) on the structural, morphological and magnetic properties of manganese substituted MFe{sub 2}O{sub 4} (M=Zn, Cu, Ni, Co) nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Ranjith Kumar, E. [Department of Physics, Nanotechnology Laboratory, Sri Ramakrishna Mission Vidyalaya College of Arts and Science, Coimbatore 641020, Tamil Nadu (India); Jayaprakash, R., E-mail: ranjueaswar@gmail.com [Department of Physics, Nanotechnology Laboratory, Sri Ramakrishna Mission Vidyalaya College of Arts and Science, Coimbatore 641020, Tamil Nadu (India); Kumar, Sanjay [Department of Physics, B.R. Ambedkar Bihar University, Muzaffarpur 842001, Bihar (India)

    2014-02-15

    Manganese substituted ferrites (ZnFe{sub 2}O{sub 4}, CuFe{sub 2}O{sub 4}, NiFe{sub 2}O{sub 4} and CoFe{sub 2}O{sub 4}) have been prepared in the bio template medium by using a simple evaporation method. The annealing temperature plays an important position on changing particle size and morphology of the mixed ferrite nanoparticles were found out by X-ray diffraction, transmission electron microscopy and scanning electron microscopy methods. The role of manganese substitution in the mixed ferrite nanoparticles were also analyzed for different annealing temperature. The substitution of Mn also creates a vital change in magnetic properties which is studied by using vibrating sample magnetometer (VSM). These spinel ferrites are decomposed to α-Fe{sub 2}O{sub 3} after annealing above 550 °C in air. However, α-Fe{sub 2}O{sub 3} phase was slowly vanished after ferrites annealing above 900 °C. The effect of this secondary phase on the structural change and magnetic properties of the mixed ferrite nanoparticles is discussed. - Highlights: • The egg white support to achieve sample with shorter reaction time. • The high value of magnetization obtained by the influence of manganese. • Nature of the ferrites was affected with increasing annealing temperature.

  7. The role of annealing temperature and bio template (egg white) on the structural, morphological and magnetic properties of manganese substituted MFe2O4 (M=Zn, Cu, Ni, Co) nanoparticles

    International Nuclear Information System (INIS)

    Manganese substituted ferrites (ZnFe2O4, CuFe2O4, NiFe2O4 and CoFe2O4) have been prepared in the bio template medium by using a simple evaporation method. The annealing temperature plays an important position on changing particle size and morphology of the mixed ferrite nanoparticles were found out by X-ray diffraction, transmission electron microscopy and scanning electron microscopy methods. The role of manganese substitution in the mixed ferrite nanoparticles were also analyzed for different annealing temperature. The substitution of Mn also creates a vital change in magnetic properties which is studied by using vibrating sample magnetometer (VSM). These spinel ferrites are decomposed to α-Fe2O3 after annealing above 550 °C in air. However, α-Fe2O3 phase was slowly vanished after ferrites annealing above 900 °C. The effect of this secondary phase on the structural change and magnetic properties of the mixed ferrite nanoparticles is discussed. - Highlights: • The egg white support to achieve sample with shorter reaction time. • The high value of magnetization obtained by the influence of manganese. • Nature of the ferrites was affected with increasing annealing temperature

  8. Effects of Fat Powder on Reproductive Performance, Egg Quality and Relative Blood Indices of Black-boned Chicken with Black Feather%脂肪粉对黑凤鸡繁殖性能、蛋品品质及血清生化指标的影响

    Institute of Scientific and Technical Information of China (English)

    王俊锋; 连慧香; 章平

    2014-01-01

    To investigate the action mechanism of fat powder on growth of poultry,eight hundred 300-day-old black-boned chicken with black feather were randomly divided into four groups,to study the effects of fat powder on reproductive performance,egg quality and relative blood indices of black-boned chicken with black feather.The control group were fed with the based diet,and the trial groupⅠ,ⅡandⅢwere fed with the based diets containing 1%,3% and 5% fat powder,respectively.Hatchable egg rate, hatchability of fertile eggs,rate of healthy chick,the yolk color series,the shell thickness relative serum indices and orther indices were determined,respectively.The results showed that compared with the control group,hatchable egg rate,hatchability of fertile eggs and rate of healthy chick of all the trial groups increased,particularly,hatchable egg rate,hatchability of fertile eggs and rate of healthy chick of the trial groupⅡwere the highest in all groups and significantly increased by 3.45%,2.78%,3.98%;the yolk colour series and the shell thickness of all the trial groups increased,particularly,the yolk colour series and the shell thickness of the trial group Ⅲ were significantly 17.24% and 8.82% higher than those of the control group,and haugh unit of the trial groupⅡwas the highest in all groups and was significantly higher than thoses of orther three groups;the content of total cholesterol (TC)and total triglyceride(TG)in serum of all the trial groups decreased,and the content of total cholesterol(TC)and total triglyceride (TG)in serum of the trial groupⅡwere the lowest in all groups and significantly decreased by 4.86% and 2.43% compared with the control group;the content of phosphorus in serum of all the trial groups were significantly 2.59%,7.33% and 3.88% higher than that of the control group, and the content of calcium in serum of the trial group Ⅲ was the highest in all groups.The results indicated that fat powder could improve the reproductive

  9. Kepekaan Telur Spesific Pathogen Free dan Clean Egg Terhadap Virus Flu Burung (SENSITIVITY OF SPESIFIC PATHOGEN FREE EGGS AND CLEAN EGG TO THE AVIAN INFLUENZA VIRUSES SUBTYPE H5N1

    Directory of Open Access Journals (Sweden)

    Gusti Ayu Yuniati Kencana

    2014-05-01

    Full Text Available Avian Influenza which is  in Indonesia  known as Flu Burung  is caused by the avian influenza virussubtype H5N1 (AIV-H5N1. Vaccination is one of the major strategies for preventing and eradicatingAIV-H5N1 in Indonesia. Several factors can affect the potential vaccine such as viral content and mediaused for the propagation of the virus. One of the media commonly used to propagate  the virus is pathogenspecific free (SPF embryonated chicken eggs. However, as the SPF eggs production is limited and expensive,the use of clean embryonated chicken eggs as an alternative need to examined. This study aimed todetermine the sensitivity of SPF and clean embryonated chicken eggs to the AIV-H5N1. The virus usedwas seed avian influenza virus (A/ Chicken/West Java (Subang/29/2007  which haa previously werepropagated  in SPF eggs and the Clean Eggs. The virus titer was determined as Embryo infective Dose 50%(EID50 using Reed and Muench method. Sensitivity of SPF eggs and Clean Egg to the VAI-H5N1 wascompared using  Chi-square statistical analysis. The titers of Avian Influenza Virus subtype H5N1 were106.83EID50/0.1ml in SPF eggs and 106.17EID50/0.1 ml in the Clean Eggs. Statistical analysis showed that,the sensitivity of SPF Eggs and Egg Clean  for the propagation of the VAI-H5N1 was not significantlydifferent.

  10. Enhancement of anamnestic immunospecific antibody response in orally immunized chickens

    DEFF Research Database (Denmark)

    Mayo, Susan; Carlsson, Hans-Erik; Zagon, Andrea;

    2008-01-01

    immunization event consisted of dosing on three consecutive days) with Bovine Serum Albumin (BSA) in combination with RhinoVax (RV) using different immunization schemes. A 3rd group served as a reference and received BSA emulsified in Freund's Incomplete Adjuvant (FIA) by subcutaneous injection three times...... and one oral dose with BSA+RV. The eggs of the chickens in this group had a significantly higher immunospecific anti BSA IgY-concentration than did any of the eggs from the orally immunized chickens. One of the immunization regimes (immunizations in weeks 1, 7 and 18) clearly included a booster effect...

  11. Population dynamics of Ascaridia galli following single infection in young chickens

    DEFF Research Database (Denmark)

    Ferdushy, Tania; Luna Olivares, Luz Adilia; Nejsum, Peter;

    2013-01-01

    SUMMARY The population dynamics of Ascaridia galli was studied in 70 ISA Brown layer pullets, 42 of them were each experimentally infected with 500 embryonated A. galli eggs and 28 chickens were kept as uninfected controls. Six chickens from the infected group and 4 from the control group were ne...

  12. My Chicken Adventure

    Institute of Scientific and Technical Information of China (English)

    DOROTHY; TECKLENBURG

    2006-01-01

    I am suffering from chicken envy. I'm determined to cook a chicken like the golden brown ones you buy in any Washington grocery store, those beautiful roasted chickens done on a revolving spit. Those chickens you take for granted because you can just waltz in at 6 p.m. and buy one for dinner.

  13. Rural Poultry Farming with Improved Breed of Backyard Chicken

    OpenAIRE

    Pathak, P. K.; B.G. NATH

    2013-01-01

    Livestock and poultry rearing is an imperative factor for improving the nutritional security of rural poor in India. Rural farmers rear Desi type chicken with low egg and meat production in backyard system. For developing the rural poultry farming, improved backyard poultry like Vanaraja/Gramapriya birds rearing is of utmost important. These improved birds can rear in both intensive and free ranging system. Birds can be reared for egg production in small numbers (10- 20) in fre...

  14. Characteristics of reared game pheasant (Phasianus colchicus’s egg

    Directory of Open Access Journals (Sweden)

    Luigi Guidobono Cavalchini

    2010-01-01

    Full Text Available Chemical and physical characteristics of game pheasant (Phasianus colchicus’s egg were studied and compared with domesticfowl (Gallus gallus domesticus’s egg. The birds were housed in individual cages in a environmentally controlled room(T=18÷20°C; 16L:8D and fed ad libitum standard breeder diet. A sample of thirty eggs was analysed for each phase of thelaying period (beginning, peak and end. The following chemico-physical parameters: egg, albumen, yolk and shell weight;yolk colour; egg and shell dry matter (DM; shell thickness (blunt end, pointed end and middle part were measured. Theprotein, lipid, and cholesterol content was evaluated; the fatty acid (FA profile analysed. We observed: egg weight averageof 34.5g ; a high proportion of yolk (37% in the whole egg (Y/E, consequently, a high lipid content of 13.9%; a protein contentDM of 44.3%; the fatty acid composition was similar to that of chicken egg and the oleic acid (36.4% was the majorproportion of the total fatty acids, as in the domestic fowl. The rearing pheasant’s egg has a high nutritive concentration, dueto high ratio yolk/whole egg, with biological and nutritional characteristics similar to domestic fowl’s egg.

  15. MÉTODOS DE EXTRAÇÃO DE DNA PARA A DETECÇÃO DE Salmonella EM OVOS DE GALINHAS, COM E SEM CASCA, ATRAVÉS DA REAÇÃO EM CADEIA PELA POLIMERASE DNA EXTRACTION METHODS FOR Salmonella DETECTION IN CHICKEN EGGS, INSHELL AND OUTSHELL, BY POLIMERASE CHAIN REACTION

    Directory of Open Access Journals (Sweden)

    Maristela Lovato Flôres

    2001-04-01

    Full Text Available O diagnóstico microbiológico de Salmonella sp em amostras de alimentos é demorado, com cinco diferentes etapas, levando cerca de 120 horas até o resultado final. A utilização da técnica da Reação em Cadeia pela Polimerase (PCR pode diminuir esse período, porém sofre influência de substâncias presentes na amostra que afetam a reação. O objetivo deste trabalho foi comparar dois métodos de extração de DNA, a extração por tratamento térmico e a pelo fenol-clorofórmio, em amostras de 100 ovos de galinhas domésticas artificialmente contaminados com uma cepa de Salmonella enterica sorovar typhimurium em fase estacionária. O material obtido com as extrações foi submetido à PCR, utilizando-se um par de iniciadores que amplificam um fragmento de 284pb do gene InvA de Salmonella sp. Comparando os métodos de extração, observou-se uma diferença na capacidade de detecção de 12% a favor do método do fenol-clorofórmio, quando a extração foi realizada a partir do ovo com casca. No momento em que a mesma metodologia foi usada apenas com a parte interna dos ovos, essa diferença subiu para 26% o que foi significativo (PThe Salmonella sp detection in feed samples is time consuming, it has five stages and requires 120 hours for final results. The use of polimerase chain reaction technique can reduce this time considerably, however it can be affected by substances from the sample. This study had the objective of comparing two methods of DNA extraction, by heating process and by phenol-chloroform in samples of 100 chicken eggs experimentally infected with a sample of Salmonella enterica sorovar typhimurium in stationary phase. After the two extraction methods a PCR was done using a pair of oligonucleotides that amplifies a fragment of 284pb in the InvA gene de Salmonella sp. Comparing the extraction methods it was noted a difference of 12% favorably to the phenol-chloroform method when the extraction was done from eggs with shell

  16. The binding of platinum hexahalides (Cl, Br and I) to hen egg-white lysozyme and the chemical transformation of the PtI{sub 6} octahedral complex to a PtI{sub 3} moiety bound to His15

    Energy Technology Data Exchange (ETDEWEB)

    Tanley, Simon W. M.; Starkey, Laurina-Victoria; Lamplough, Lucinda; Kaenket, Surasek; Helliwell, John R., E-mail: john.helliwell@manchester.ac.uk [University of Manchester, Brunswick Street, Manchester M13 9PL (United Kingdom)

    2014-08-29

    The platinum hexahalides have an octahedral arrangement of six halogen atoms bound to a Pt centre, thus having an octahedral shape that could prove to be useful in interpreting poor electron-density maps. In a detailed characterization, PtI{sub 6} chemically transformed to a square-planar PtI{sub 3} complex bound to the N{sup δ} atom of His15 of HEWL was also observed, which was not observed for PtBr{sub 6} or PtCl{sub 6}. This study examines the binding and chemical stability of the platinum hexahalides K{sub 2}PtCl{sub 6}, K{sub 2}PtBr{sub 6} and K{sub 2}PtI{sub 6} when soaked into pre-grown hen egg-white lysozyme (HEWL) crystals as the protein host. Direct comparison of the iodo complex with the chloro and bromo complexes shows that the iodo complex is partly chemically transformed to a square-planar PtI{sub 3} complex bound to the N{sup δ} atom of His15, a chemical behaviour that is not exhibited by the chloro or bromo complexes. Each complex does, however, bind to HEWL in its octahedral form either at one site (PtI{sub 6}) or at two sites (PtBr{sub 6} and PtCl{sub 6}). As heavy-atom derivatives of a protein, the octahedral shape of the hexahalides could be helpful in cases of difficult-to-interpret electron-density maps as they would be recognisable ‘objects’.

  17. Development and optimization of a naphthoic acid-based ionic liquid as a "non-organic solvent microextraction" for the determination of tetracycline antibiotics in milk and chicken eggs.

    Science.gov (United States)

    Gao, Jiajia; Wang, Hui; Qu, Jingang; Wang, Huili; Wang, Xuedong

    2017-01-15

    In traditional ionic liquids (ILs)-based microextraction, ILs are often used as extraction and dispersive solvents; however, their functional effects are not fully utilized. Herein, we developed a novel ionic liquid 1-butyl-3-methylimidazolium naphthoic acid salt ([C4MIM][NPA]) with strong acidity. It was used as a mixed dispersive solvent with conventional [C2MIM][BF4] in "functionalized ionic liquid-based non-organic solvent microextraction (FIL-NOSM)" for determination of tetracycline antibiotics (TCs) in milk and eggs. Utilization of [C4MIM][NPA] in FIL-NOSM method increased extraction recoveries (ERs) of TCs by more than 20% and eliminated the pH adjustment step because of its strong acidity. Under optimized conditions based on central composite design, the ERs of four TCs were 94.1-102.1%, and the limitsofdetection were 0.08-1.12μgkg(-1) in milk and egg samples. This proposed method provides high extraction efficiency, less pretreatment time and requires non-organic solvents for determination of trace TC concentrations in complex animal-based food matrices. PMID:27542460

  18. Trichuris trichiura egg (image)

    Science.gov (United States)

    ... is the classical appearance of the Trichuria (whipworm) egg. The eggs are highly infectious. After a person eats contaminated food, the worms hatch from the eggs and live in the intestine, causing vomiting and ...

  19. 鸡早期产蛋性能与ESR1基因内含子1多态性相关分析%Analysis on the association of intron 1 of ESR1 gene with early egg production performance in chicken

    Institute of Scientific and Technical Information of China (English)

    陈祥; 韦雄; 许厚强; 张勇; 孙鹃; 杨忠诚

    2012-01-01

    In order to seek the association between the polymorphism of intronl of ESRl gene and early egg production performance, PCR- SSCP and DNA sequence technology were used to analyze the genotypes at 124 blue-shell chickens, and the association between genotypes and characters was studied. The results showed that five genotypes of T1 T1 , T1 T2, T2T2, T1 T3 and T3 T3 in In1 fragment of ESR1 gene was exsited; the test group were in the high polymorphic state, the distribution of genotypes deviated from Hardy-Weinberg equilibrium (P< 0. 05). Variance analysis showed that early egg production performance indices between different genotypes reached to significant level (P< 0. 05 ) or highly significant level ( P<0. 01) , the individual performance of T1 T3 genotype had the advantage. Our finding suggested that artificial selection for this group could improve the egg production performance.%为探寻鸡ESR1基因内含子1多态性与早期产蛋性能存在的关联性,采用DNA测序和PCR-SSCP技术对124只绿壳蛋鸡的基因型与性状进行相关性研究.结果表明,鸡ESR1基因In1片段中发现5种基因型:T1T1、T1T2、T2 T2、T1T3和T3 T3;试验群体处于高度多态,群体遗传偏离了H ardy-Weinberg平衡(P<0.05).方差分析显示,各基因型个体间的早期产蛋性状指标达到了显著(P<0 05)或极显著(P<0.01)水平,其中T1T3基因型个体性能处于优势,对该群体进行人为选择可提高产蛋性能.

  20. Cellular Apoptosis and Blood Brain Barrier Permeability Changes in the Pre-Incubated Chicken Embryo’s Brain by Effect of Electromagnetic Fields

    Directory of Open Access Journals (Sweden)

    Sima Kalantari

    2015-02-01

    Full Text Available Background: Electromagnetic fields (EMF have teratogenic effects during the embryonic development. In current study, histopathological and physiological effects of sinusoidal EMF on the brain were investigated. We sought to determine the apoptosis level and changes in blood brain barrier permeability in brain tissue of pre-incubated white leghorn hen eggs in the field of EMF. Materials and Methods: In this experimental study, 300 healthy, fresh, and fertilized eggs (55-65 g were divided into experimental (3 groups, N=50, control (N=75 and sham (N=75 groups. Experimental eggs (inside the coil were exposed to 3 different intensities of 1.33, 2.66 and 7.32 mT and sham groups were also located inside the same coil but with no exposure, for 24 hrs before incubation. Control, sham and experimental groups were incubated in an incubator (38±0.5ºC, 60% humidity. Brains of 14 day old chicken embryos of all groups were removed, fixed in formalin (10%, stained with H & E and TUNEL, apoptotic cells were studied under light microscope. Brains of other embryos were prepared for scanning electron microscope. By injections of Evans blue, any possible changes in brain vessels were also investigated. Results: Our results showed electromagnetic fields have toxic effects on cell organelles and cell membranes. EMF would increase the level of cellular apoptosis in the brain. They also would tear up the blood vessels. Thereafter, they would affect the permeability of blood brain barrier of exposed chicken embryos. Conclusion: These findings suggest that electromagnetic fields induce different degrees of brain damages in chicken embryos brain tissue.

  1. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children

    DEFF Research Database (Denmark)

    Gradman, Josefine; Mortz, Charlotte G; Eller, Esben;

    2016-01-01

    BACKGROUND: The majority of egg-allergic children develop tolerance over time. However, it may take numerous of consecutive egg challenges to get there as no good indices to predict tolerance exist. OBJECTIVE: To investigate whether serial measurements of specific IgE to egg white, ovomucoid......, ovalbumin, conalbumin, lysozyme, and egg yolk could improve the specificity of the diagnostic workup and aid in the decision when to rechallenge egg-allergic children. METHODS: The outcome of oral food challenges with hen's egg and corresponding specific IgE levels were evaluated in children referred...... to The Allergy Center within an 8-year period. The egg-allergic children were rechallenged and had specific IgE levels measured once a year. RESULTS: During a median follow-up of 26 months, 287 challenges and corresponding 287 serum analyses were performed in 130 children. Of the 130 children, 99 were egg...

  2. In ovo injection of vitamin E on post-hatch immunological parameters and broiler chicken performance

    Institute of Scientific and Technical Information of China (English)

    Jalal Salary; Fatemeh Sahebi-Ala; Majid Kalantar; Hamid Reza Hemati Matin

    2014-01-01

    Objective: To investigate the in ovo injection (IOI) of vitamin E (VE) on serum post-hatch immunological parameters and broiler chicken performance. Methods: Fertile eggs (n=400) were distributed into four groups of 100 eggs. On 14th day of incubation, two groups were injected with 0.5 mL of 15 or 30 mg VE dissolved in physiology serum. Rest two groups were used as sham control (injected with 0.5 mL physiology serum) and un-injected control. The hatched chickens from each group were randomly assigned to four replications of 12 chickens and reared under standard condition. Results:Hatchability percentage was apparently increased (P Conclusions:Broiler chicken performance did not affect with IOI of VE, while hatchability and post-hatch immunity status were boost up by IOI of 30 mg/egg VE.

  3. Method of detecting genetically modified chicken containing human erythropoietin gene.

    Science.gov (United States)

    Nakajima, Osamu; Nakamura, Kosuke; Kondo, Kazunari; Akiyama, Hiroshi; Teshima, Reiko

    2013-01-01

    Genetically modified (GM) chickens carrying the human erythropoietin (hEpo) gene have been developed to produce recombinant hEpo protein in eggs. However, such animals have not been approved as food sources in Japan. We developed a method for detecting the hEpo gene in chicken meat using a real-time polymerase chain reaction (real-time PCR). The hEpo gene was clearly detected in genomic DNA extracted from magnum and heart of a chimeric chicken containing the hEpo gene. A plasmid containing the hEpo gene was used as a standard reference molecule as well. The results clearly showed that our method was capable of detecting the hEpo gene contained in the plasmid in the presence of genomic DNA extracted from a raw chicken meat sample. We successfully used this method to test six samples of raw chicken meat and six samples of chicken meat in processed foods. This method will be useful for monitoring chicken meat that might have originated from GM chickens carrying the hEpo gene to assure food safety.

  4. Genetic diversity of Gallibacterium anatis isolates from different chicken flocks

    DEFF Research Database (Denmark)

    Bojesen, A.M.; Torpdahl, Mia; Christensen, H.;

    2003-01-01

    of chickens from an organic, egg-producing flock and a layer parent flock. A subset of strains was also characterized by pulsed-field gel electrophoresis and biotyping. The organic flock isolates were characterized by more than 94% genetic similarity, indicating that only a single clone was apparent...

  5. Changes in thickness of each layer of developing chicken cornea after administration of caffeine.

    OpenAIRE

    Hieronim Bartel; Dariusz Tosik; Monika Kujawa-Hadryś

    2010-01-01

    The aim of the study was the presentation of changes in thickness of each layer of a developing cornea, that came into being under an influence of caffeine which was administered to chicken embryos. Research materials were 26 chicken embryos from breeding eggs that had been incubated. Breeding eggs were divided into two groups: control (n=30) in which Ringer liquid was given, and experimental (n=30) in which teratogenic dose of caffeine was administrated - 3.5 mg/egg. In 36th hour of incubati...

  6. Peptide Mass Fingerprinting of Egg White Proteins

    Science.gov (United States)

    Alty, Lisa T.; LaRiviere, Frederick J.

    2016-01-01

    Use of advanced mass spectrometry techniques in the undergraduate setting has burgeoned in the past decade. However, relatively few undergraduate experiments examine the proteomics tools of protein digestion, peptide accurate mass determination, and database searching, also known as peptide mass fingerprinting. In this experiment, biochemistry…

  7. The Egg Joust

    Science.gov (United States)

    Bosworth, Wade A.; Wilkinson, John

    2008-01-01

    The use of eggs and mousetraps in physics is commonplace in most American high school physics classrooms. The egg drops, the egg walk, and the great Canadian egg race, as well as the mousetrap cars, have all been well-documented in this journal. These types of collaborative, competitive projects are a great way to motivate students. Students at…

  8. Ultrastructural changes in the developing chicken cornea following caffeine administration.

    Directory of Open Access Journals (Sweden)

    Bartel Hieronim

    2010-11-01

    Full Text Available Caffeine is one of the most frequently consumed psychoactive substances. It has been known for many years that caffeine at high concentrations exerts harmful effects on both women's and laboratory animals' fertility, moreover it may impair normal development of many organs in the prenatal period. So far there have been few studies performed that demonstrate teratogenic effects of caffeine on structures of the developing eye, particularly the cornea. The aim of the study was to show ultrastructural changes in the developing cornea, as the effect of caffeine administration to chicken embryos. The experimental materials were 26 chicken embryos from incubated breeding eggs. Eggs were divided into two groups: control (n=30 in which Ringer liquid was administrated, and experimental (n=30 in which teratogenic dose of caffeine 3.5mg/egg was given. In 36th hour of incubation solutions were given with cannula through hole in an egg shell directly onto amniotic membrane. After closing the hole with a glass plate and paraffine, eggs were put back to incubator. In 10th and 19th day of incubation corneas were taken for morphological analysis with a use of electron microscopy. Administration of caffeine during chicken development causes changes of collagen fibers of Bowman's membrane patterns and of the corneal stroma but it also changes proportion of amount of collagen fibers and of the stromal cells.

  9. Effects of Immunization Against Inhibin on Egg-Laying Performance in Magang and Landaise Geese

    Institute of Scientific and Technical Information of China (English)

    HUANG Yun-mao; LI Min-yi; SHI Zhen-dan; BAN Jin; QIN Yi-ping

    2007-01-01

    This study aimed to improve egg-laying performance in incubating Magang geese of Guangdong origin and Landaise geese of French origin. In experiment 1, 50 adults, egg-laying Magang geese were inoculated intramuscularly (i.m.) on days 0, 22, and 45 with 1 mL of immunogen containing 1 mg of recombinant chicken inhibin fusion protein. Immunization significantly increased blood antibody titers against inhibin fusion protein, but did not affect the egg-laying performance within 10 days after the first inoculation. From day 15, the egg-laying rate in inhibin-immunized group increased and was significantly higher than the values of control geese from day 40 to 55. However, the reverse was true from day 55 to 75 when more immunized geese developed incubation. In the entire 120 days of the experiment, the immunized geese laid 17.3 eggs in contrast to 16.4 eggs laid by the control geese. From day 30 till the end of the experiment, weight of eggs in the control geese was significantly greater than that in inhibin-immunized birds. In experiment 2, 40 Landaise geese were immunized against inhibin, as described in experiment 1. These geese laid 9.0 eggs on average in contrast to 7.3 eggs laid by nonimmunized control geese over 90 days of egg laying. The above results demonstrated that immunization against recombinant chicken inhibin fusion protein improved egg-laying performance in geese, and the increment was higher in nonincubating geese.

  10. Impact of Family Chickens on the Livelihoods of People Living with HIV and AIDS in Four Villages of Botswana

    Directory of Open Access Journals (Sweden)

    Kenaleone Gabanakgosi

    2013-06-01

    Full Text Available The impact of family chickens on the livelihoods of people living with HIV and AIDS (PLWHA was investigated in Khudumelapye, Mogobane, Mokubilo and Serowe villages of Botswana. The objectives of this study were to determine the consumption and marketing of family chickens and to evaluate the contribution of family chickens towards household income and nutrition of PLWHA in four villages of Botswana. Data were collected from 100 respondents (25 from each village using a structured questionnaire and through direct observation. The results showed that 79% of the respondents slaughtered chickens for family consumption and 21% to honour guests. Sixty-one percent of respondents consumed eggs while the remainder used eggs for breeding purposes. Seventy-four percent of the respondents sold some chickens to meet immediate family needs. Eighty-two percent of chickens were sold for cash followed by barter (10%. A total of 874 chickens were sold from the surveyed villages earning the sum of P18, 030.00 (2253.75USD. The average price of a chicken was P57.50 (7.19USD. These results suggest that family chickens were mainly used for consumption and were also sold to meet family needs, thus contributing to improved household income and nutrition of PLWHA. In order to increase the benefits of rearing family chickens, the rearers should be trained in general poultry management. In addition, the rearers should be encouraged to form associations which will assist in marketing chickens

  11. Social order and egg production of hens

    NARCIS (Netherlands)

    Dijkman, van E.H.; Groeneveld, J.; Brat, L.C.; Kleijn, L.J.K.; Schenk, P.M.

    1968-01-01

    1. For two flocks of 48 and 40 hens, consisting of the F1 of Rhode Island Red males and White Leghorn females, peck-order, aggressiveness and egg production were determined. Flock I was built up step by step by continually adding a group of 8 hens to the hens already present in the testing pen. Floc

  12. Enumeration of salmonellae in table eggs, pasteurized egg products, and egg-containing dishes by using quantitative real-time PCR.

    Science.gov (United States)

    Jakociune, Dziuginta; Pasquali, Frédérique; da Silva, Cristiana Soares; Löfström, Charlotta; Hoorfar, Jeffrey; Klein, Günter; Manfreda, Gerardo; Olsen, John Elmerdahl

    2014-03-01

    Salmonellae are a major cause of food-borne outbreaks in Europe, with eggs and egg products being identified as major sources. Due to the low levels of salmonellae in eggs and egg products, direct quantification is difficult. In the present study, enrichment quantitative real-time PCR (qPCR) was employed for enumeration of salmonellae in different matrices: table eggs, pasteurized egg products, and egg-containing dishes. Salmonella enterica serovar Enteritidis and S. enterica serovar Tennessee were used to artificially contaminate these matrices. The results showed a linear regression between the numbers of salmonellae and the quantification cycle (Cq) values for all matrices used, with the exception of pasteurized egg white. Standard curves were constructed by using both stationary-phase cells and heat-stressed cells, with similar results. Finally, this method was used to evaluate the fate of salmonellae in two egg-containing dishes, long egg and tiramisu, at abused refrigeration temperatures, and results indicated the growth of bacteria over a 1-week period. In conclusion, enrichment qPCR was shown to be reliable for enumeration of salmonellae in different egg products.

  13. Enumeration of salmonellae in table eggs, pasteurized egg products, and egg-containing dishes by using quantitative real-time PCR.

    Science.gov (United States)

    Jakociune, Dziuginta; Pasquali, Frédérique; da Silva, Cristiana Soares; Löfström, Charlotta; Hoorfar, Jeffrey; Klein, Günter; Manfreda, Gerardo; Olsen, John Elmerdahl

    2014-03-01

    Salmonellae are a major cause of food-borne outbreaks in Europe, with eggs and egg products being identified as major sources. Due to the low levels of salmonellae in eggs and egg products, direct quantification is difficult. In the present study, enrichment quantitative real-time PCR (qPCR) was employed for enumeration of salmonellae in different matrices: table eggs, pasteurized egg products, and egg-containing dishes. Salmonella enterica serovar Enteritidis and S. enterica serovar Tennessee were used to artificially contaminate these matrices. The results showed a linear regression between the numbers of salmonellae and the quantification cycle (Cq) values for all matrices used, with the exception of pasteurized egg white. Standard curves were constructed by using both stationary-phase cells and heat-stressed cells, with similar results. Finally, this method was used to evaluate the fate of salmonellae in two egg-containing dishes, long egg and tiramisu, at abused refrigeration temperatures, and results indicated the growth of bacteria over a 1-week period. In conclusion, enrichment qPCR was shown to be reliable for enumeration of salmonellae in different egg products. PMID:24362433

  14. Maintenance of chicken embryonic stem cells in vitro.

    Science.gov (United States)

    Horiuchi, Hiroyuki; Furusawa, Shuichi; Matsuda, Haruo

    2006-01-01

    In this chapter, we describe the methods we have used to show that chicken leukemia inhibitory factor (LIF) maintains chicken embryonic stem (ES) cells in an undifferentiated state in culture. Recombinant chicken LIF (rchLIF) was expressed as a fusion protein linked to glutathione S-transferase (GST) and purified to greater than 90% purity in two chromatography stages, the first an affinity step using the GST tail, which was cleaved before further purification by gel chromatography. Chicken ES cells were obtained by culturing chicken blastodermal cells isolated from stage X embryos of freshly laid chicken eggs. These cells can be maintained in media containing rchLIF for at least 9 d without any other cytokines or feeder cells. Chicken ES cells were characterized by the expression of alkaline phosphatase activity, stage-specific embryonic antigen (SSEA)-1 and embryonal carcinoma cell monoclonal antibody-1. In addition, the phosphorylation of signal transducers and activators of transcription-3 by LIF, which is sufficient to maintain the undifferentiated state of ES cells, was detected by Western blotting analysis. PMID:16845981

  15. Some Quality Characteristics of Pheasant (Phasianus colchicus) Eggs with Different Shell Colors

    OpenAIRE

    KIRIKÇI, Kemal; GÜNLÜ, Aytekin; GARİP, Mustafa

    2005-01-01

    In this study, some external and internal quality characteristics of pheasant (Phasianus colchicus) eggs with white, blue, brown, or olive green shells were investigated. A total of 120 pheasant eggs including 9 white, 4 blue, 24 brown and 83 olive green eggs (collected in the same laying period and randomly) were used in this study. The values of egg weight, shape index, eggshell weight and shell membrane weight of the brown and the olive green eggs were found different from those of the blu...

  16. Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.

    Science.gov (United States)

    Maughan, Curtis; Chambers Iv, Edgar; Godwin, Sandria; Chambers, Delores; Cates, Sheryl; Koppel, Kadri

    2016-06-01

    Previous research has shown that many consumers do not follow recommended food safety practices for cooking poultry and eggs, which can lead to exposure to Salmonella and Campylobacter. Past research has been done primarily through surveys and interviews, rather than observations. The objective of this project was to determine through observations whether consumers follow food safety guidelines. Consumers (n = 101) divided among three locations (Manhattan, KS; Kansas City, MO area; and Nashville, TN) were observed as they prepared a baked whole chicken breast, a pan-fried ground turkey patty, a fried egg, and scrambled eggs. The end point temperature for the cooked products was taken (outside the view of consumers) within 30 s after the consumers indicated they were finished cooking. Thermometer use while cooking was low, although marginally higher than that of some previous studies: only 37% of consumers used a thermometer for chicken breasts and only 22% for turkey patties. No one used a thermometer for fried or scrambled eggs. Only 77% of the chicken and 69% of the turkey was cooked to a safe temperature (165°F [74°C]), and 77% of scrambled and 49% of fried eggs reached a safe temperature (160°F [71°C]). Safe hand washing was noted in only 40% of respondents after handling the chicken breast and 44% after handling the ground turkey patty. This value decreased to 15% after handling raw eggs for fried eggs and to 17% for scrambled eggs. These results show that there is a high prevalence of unsafe behaviors (undercooking and poor hand washing technique) when cooking poultry and eggs and a great need for improvement in consumer behavior with poultry and eggs.

  17. Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.

    Science.gov (United States)

    Maughan, Curtis; Chambers Iv, Edgar; Godwin, Sandria; Chambers, Delores; Cates, Sheryl; Koppel, Kadri

    2016-06-01

    Previous research has shown that many consumers do not follow recommended food safety practices for cooking poultry and eggs, which can lead to exposure to Salmonella and Campylobacter. Past research has been done primarily through surveys and interviews, rather than observations. The objective of this project was to determine through observations whether consumers follow food safety guidelines. Consumers (n = 101) divided among three locations (Manhattan, KS; Kansas City, MO area; and Nashville, TN) were observed as they prepared a baked whole chicken breast, a pan-fried ground turkey patty, a fried egg, and scrambled eggs. The end point temperature for the cooked products was taken (outside the view of consumers) within 30 s after the consumers indicated they were finished cooking. Thermometer use while cooking was low, although marginally higher than that of some previous studies: only 37% of consumers used a thermometer for chicken breasts and only 22% for turkey patties. No one used a thermometer for fried or scrambled eggs. Only 77% of the chicken and 69% of the turkey was cooked to a safe temperature (165°F [74°C]), and 77% of scrambled and 49% of fried eggs reached a safe temperature (160°F [71°C]). Safe hand washing was noted in only 40% of respondents after handling the chicken breast and 44% after handling the ground turkey patty. This value decreased to 15% after handling raw eggs for fried eggs and to 17% for scrambled eggs. These results show that there is a high prevalence of unsafe behaviors (undercooking and poor hand washing technique) when cooking poultry and eggs and a great need for improvement in consumer behavior with poultry and eggs. PMID:27296601

  18. Industrially processed oilseed rape in the production of table eggs

    Directory of Open Access Journals (Sweden)

    Mária Angelovičová

    2016-07-01

    Full Text Available The purpose of this study was to investigate the effectiveness of feed mixtures with varying proportions of rape cakes to the weight of table eggs, its components, thickness and strength of egg shell. The eggs were from the final laying hybrid ISA Brown reared in the enriched cage system under experimental conditions. An age of laying hens was from 48 to 54 weeks. Egg weight and its components were measured on scales type KERN 440-35N, with an accuracy of 0.01 g and a maximum weight of 400 g. Egg white weight was calculated. The thickness and strength of the egg shell were measured from the dried samples at 55 °C. From each egg shell were cut 3 pcs of samples in the equatorial plane, one sample from the blunt end and one sample from the sharp end. Egg shell thickness was measured by test instrument SOME, type 60/0.01mm with a range of 0 - 10 mm. Egg shell strength was measured according to test instrument Instron with the small body, having a diameter 4.48 mm to exert pressure on the egg shell. The obtained data were assessed in the program system SAS, version 8.2. Based on the results observed in egg weight of our experiment we can conclude that in the group with share 5% of rape cakes was non-statistically significant (p >0.05 decreased egg weight compared to the control group. Egg weight was reduced in the group with share 10% of rape cakes, which confirmed a statistically significant difference compared to egg weight of control group (p ˂0.05. The differences among experimental groups with share 5% and 10% of rape cakes in feed mixture and as well as to control group were not statistically significant (p >0.05 in weight of egg yolk, egg white, egg shell and egg shell strength. Egg shell thickness was no statistically significant (p >0.05 increased in experimental group with share 5% of rape cakes and decreased in experimental group with share 10% of rape cakes versus control group. Increase of egg shell thickness in experimental group with

  19. New technologies on eggs manufacturing; Innovazione tecnologica nell`industria di lavorazione delle uova

    Energy Technology Data Exchange (ETDEWEB)

    Pizzichini, M.; Serse, A. [ENEA, Centro Ricerche Casaccia, Rome (Italy). Dip. Innovazione; Marcolini, P.; Erbisti, P. [Soc. Coop. Avicola Lessinia, Pigozzo, Verona (Italy)

    1996-10-01

    Objective of this paper is innovate the industrial manufacturing process, up grading the white egg commercial value according the following points: - improve the albumen rheological properties (whippability); - concentrate the white eggs without damaging the protein functional properties; - fractionate eggs white proteins to improve the useful application range in the pharmaceutical industry. The albumen chemical-physical properties and the protein separation technologies, based mainly on membrane techniques, are discussed. This paper represents a first technical overview on eggs manufacturing, carried out by ENEA (Italian Agency for New Technologies, Energy and the Environment) and the Avicola Lessinia, with the objective to develop a new production process.

  20. STRAIN EFFECT ON SOME PRODUCTIVE AND REPRODUCTIVE PERFORMANCE TRAITS OF LOCAL IMPROVED EGYPTIAN AND CANADIAN CHICKENS

    Directory of Open Access Journals (Sweden)

    A.E. TAHA

    2012-05-01

    Full Text Available This experiment was conducted to evaluate the effect of strain on some productive as well as some reproductive traits of local improved dual purpose three Canadian strains (Shaver A, B and C and two Egyptian chicken strains (Salam and Mandarah. Results revealed that strain effect was evident for shaver C strain for (body weight at sexual maturity, body weight at 90 days of egg production, 42 and 65 weeks of age, also strain effect was evident for shaver C strain for feed consumption (at sexual maturity, 90 days of egg production, 42 weeks and 65 weeks of age and (egg weight at 90 days of egg production, 42 and 65 weeks of age. While strain effect for fertility, hatchability and scientific hatchability, age at sexual maturity, Egg number at first 90 days of egg production and egg number at 42 and 65 weeks of age were recorded for Egyptian chickens. Moreover, negative correlation estimates were observed between age at sexual maturity and egg number at different periods as well as positive correlation between body weight at 8 weeks of age and most of productive traits that of high great benefits to select for economic traits in chickens at earlier age.

  1. Zoonotic Public Health Hazards in Backyard Chickens.

    Science.gov (United States)

    Pohjola, L; Nykäsenoja, S; Kivistö, R; Soveri, T; Huovilainen, A; Hänninen, M L; Fredriksson-Ahomaa, M

    2016-08-01

    Backyard poultry has become increasingly popular in industrialized countries. In addition to keeping chickens for eggs and meat, owners often treat the birds as pets. However, several pathogenic enteric bacteria have the potential for zoonotic transmission from poultry to humans but very little is known about the occurrence of zoonotic pathogens in backyard flocks. The occurrence and the antimicrobial resistance of Salmonella enterica, Campylobacter spp., Listeria monocytogenes and enteropathogenic Yersinia spp. was studied in 51 voluntary backyard chicken farms in Finland during October 2012 and January 2013. Campylobacter isolates were further characterized by pulsed-field gel electrophoresis (PFGE), and the occurrence of ESBL/AmpC-producing E. coli was investigated. The findings from this study indicate that backyard chickens are a reservoir of Campylobacter jejuni strains and a potential source of C. jejuni infection for humans. Backyard chickens can also carry L. monocytogenes, although their role as a primary reservoir is questionable. Campylobacter coli, Yersinia pseudotuberculosis and Salmonella enterica were only found sporadically in the faecal and environmental samples of backyard poultry in Finland. No Yersinia enterocolitica carrying the virulence plasmid was isolated. All pathogens were highly susceptible to most of the antimicrobials studied. Only a few AmpC- and no ESBL-producing E. coli were found. PMID:26752227

  2. A comparative evaluation of the protective efficacy of rMd5deltaMeq and CVI988/ Rispens against a vv+ strain of Marek's disease virus infection in a series of recombinant congenic strains of White Leghorn chickens.

    Science.gov (United States)

    Chang, Shuang; Ding, Zhuang; Dunn, John R; Lee, Lucy F; Heidari, Mohammad; Song, Jiuzhou; Ernst, Catherine W; Zhang, Huanmin

    2011-09-01

    Marek's disease (MD) is a lymphoproliferative disease of domestic chickens caused by a highly infectious, oncogenic alpha-herpesvirus known as Marek's disease virus (MDV). MD is presently controlled by vaccination. Current MD vaccines include attenuated serotype 1 strains (e.g., CVI988/Rispens), avirulent serotype 2 (SB-1), and serotype 3 (HVT) MDV strains. In addition, recombinant MDV strains have been developed as potential new and more efficient vaccines to sustain the success of MD control in poultry. One of the candidate recombinant MDV strains, named rMd5deltaMeq, was derived from Md5, a very virulent strain of MDV lacking the MDV oncogene Meq. Our earlier reports suggest that rMd5deltaMeq provided protection equally well or better than commonly used MD vaccines in experimental and commercial lines of chickens challenged with very virulent plus (vv+) strains of MDV. In this study, maternal antibody-positive (trial 1) and negative (trial 2) chickens from a series of relatively MD resistant lines were either vaccinated with the rMd5deltaMeq or CVI988/Rispens followed by infection of a vv+ strain of MDV, 648A, passage 10. This report presents experimental evidence that the rMd5deltaMeq protected significantly better than the CVI988/Rispens (P < 0.01) in the relatively resistant experimental lines of chickens challenged with the vv+ strain of MDV. Together with early reports, the rMd5deltaMeq appeared to provide better protection, comparing with the most efficacious commercially available vaccine, CVI988/Rispens, for control of MD in lines of chickens regardless of their genetic background.

  3. Transgenic chickens expressing human urokinase-type plasminogen activator.

    Science.gov (United States)

    Lee, Sung Ho; Gupta, Mukesh Kumar; Ho, Young Tae; Kim, Teoan; Lee, Hoon Taek

    2013-09-01

    Urokinase-type plasminogen activator is a serine protease that is clinically used in humans for the treatment of thrombolytic disorders and vascular diseases such as acute ischemic stroke and acute peripheral arterial occlusion. This study explored the feasibility of using chickens as a bioreactor for producing human urokinase-type plasminogen activator (huPA). Recombinant huPA gene, under the control of a ubiquitous Rous sarcoma virus promoter, was injected into the subgerminal cavity of freshly laid chicken eggs at stage X using the replication-defective Moloney murine leukemia virus (MoMLV)-based retrovirus vectors encapsidated with VSV-G (vesicular stomatitis virus G) glycoprotein. A total of 38 chicks, out of 573 virus-injected eggs, hatched and contained the huPA gene in their various body parts. The mRNA transcript of the huPA gene was present in various organs, including blood and egg, and was germ-line transmitted to the next generation. The level of active huPA protein was 16-fold higher in the blood of the transgenic chicken than in the nontransgenic chicken (P pharming of the huPA drug but also be useful for studying huPA-induced bleeding and other disorders. PMID:23960123

  4. Transgenic chickens expressing human urokinase-type plasminogen activator.

    Science.gov (United States)

    Lee, Sung Ho; Gupta, Mukesh Kumar; Ho, Young Tae; Kim, Teoan; Lee, Hoon Taek

    2013-09-01

    Urokinase-type plasminogen activator is a serine protease that is clinically used in humans for the treatment of thrombolytic disorders and vascular diseases such as acute ischemic stroke and acute peripheral arterial occlusion. This study explored the feasibility of using chickens as a bioreactor for producing human urokinase-type plasminogen activator (huPA). Recombinant huPA gene, under the control of a ubiquitous Rous sarcoma virus promoter, was injected into the subgerminal cavity of freshly laid chicken eggs at stage X using the replication-defective Moloney murine leukemia virus (MoMLV)-based retrovirus vectors encapsidated with VSV-G (vesicular stomatitis virus G) glycoprotein. A total of 38 chicks, out of 573 virus-injected eggs, hatched and contained the huPA gene in their various body parts. The mRNA transcript of the huPA gene was present in various organs, including blood and egg, and was germ-line transmitted to the next generation. The level of active huPA protein was 16-fold higher in the blood of the transgenic chicken than in the nontransgenic chicken (P pharming of the huPA drug but also be useful for studying huPA-induced bleeding and other disorders.

  5. Mosquito, egg raft (image)

    Science.gov (United States)

    Mosquitoes of the Culex species lay their eggs in the form of egg rafts that float in ... feed on micro-organisms before developing into flying mosquitoes. (Image courtesy of the Centers for Disease Control ...

  6. 蛋清的蛋白酶解物清除自由基能力的研究%STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE

    Institute of Scientific and Technical Information of China (English)

    陈晨; 迟玉杰; 刘丽

    2009-01-01

    目的 研究胃蛋白酶、胰蛋白酶、木瓜蛋白酶、中性蛋白酶及Alcalase碱性蛋白酶对蛋清蛋白的水解效果以及其酶解物对自由基的清除能力.方法 采用茚三酮法分析五种蛋白酶对蛋清蛋白的水解效果;通过Fenton体系和邻苯三酚自氧化体系测定五种蛋白酶水解产物对羟自由基及超氧阴离子的清除能力.结果 五种蛋白酶在其最适反应条件下,水解度大小依次为:alcalase碱性蛋白酶>胰蛋白酶>木瓜蛋白酶>中性蛋白酶>胃蛋白酶;羟自由基清除能力强弱依次为:木瓜蛋白酶>alcalase碱性蛋白酶>胰蛋白酶>中性蛋白酶>胃蛋白酶;超氧阴离子清除能力强弱依次为:木瓜蛋白酶>alcalase碱性蛋白酶>中性蛋白酶>胃蛋白酶>胰蛋白酶.木瓜蛋白酶水解3h的产物对两种自由基清除能力最强,对羟自由基的清除率为65.63%,对超氧阴离子的清除率为38.40%.结论 蛋清的蛋白酶解物具有清除羟自由基及超氧阴离子的能力,且对羟自由基的清除能力大于超氧阴离子.%Objective To determine the degree of hydrolysis (DH) and free radical scavenging activity of the hydrolysates of egg white protein (EWPHs) with pepsin, trypsin, papain, neutrase and Alcalase. Method The degree of hydrolysis of EWPH was measured by ninhydrin colorimetric method. The hydroxyl radical and superoxide anion scavenging activity was detected by the methods related to pyrogallol autoxidation and Fenton system. Results Under the optimal conditions the sequence of enzyme hydrolysis capacity was: alcalase>typsin>papain>neutrase>pepsin. The order of hydroxyl radical scavenging activity was: papain>alcalase>trypsin>neutrase>pepsin and the order of superoxide radical scavenging activity was: papain>alcalase>neutrase>pepsin>trypsin. The EWPHs with papain for 3h displayed the strongest radical scavenging activity. The values of hydroxyl radical and superoxide free radical scavenging activity were 65.63% and 38

  7. Maternal Origin of Turkish and Iranian Native Chickens Inferred from Mitochondrial DNA D-loop Sequences

    Science.gov (United States)

    Meydan, Hasan; Jang, Cafer Pish; Yıldız, Mehmet Ali; Weigend, Steffen

    2016-01-01

    To assess genetic diversity and maternal origin of Turkish and Iranian native chicken breeds, we analyzed the mtDNA D-loop sequences of 222 chickens from 2 Turkish (Denizli and Gerze) and 7 Iranian (White Marandi, Black Marandi, Naked Neck, Common Breed, Lari, West Azarbaijan, and New Hampshire) native chicken breeds, together with the available reference sequences of G. gallus gallus in GenBank. The haplotype diversity was estimated as 0.24±0.01 and 0.36±0.02 for Turkish and Iranian populations, respectively. In total, 19 haplotypes were observed from 24 polymorphic sites in Turkish and Iranian native chicken populations. Two different clades or haplogroups (A and E) were found in Turkish and Iranian chickens. Clade A haplotypes were found only in White Marandi, Common Breed and New Hampshire populations. Clade E haplotypes, which are quite common, were observed in Turkish and Iranian populations with 18 different haplotypes, of which Turkish and Iranian chickens, Clade E, haplotype 1 (TRIRE1) was a major haplotype with the frequency of 81.5% (181/222) across all breeds. Compared to red jungle fowl, Turkish and Iranian chicken breeds are closely related to each other. These results suggest that Turkish and Iranian chickens originated from the same region, the Indian subcontinent. Our results will provide reliable basic information for mtDNA haplotypes of Turkish and Iranian chickens and for studying the origin of domestic chickens. PMID:27189637

  8. Hen Egg as an Antioxidant Food Commodity: A Review

    Directory of Open Access Journals (Sweden)

    Chamila Nimalaratne

    2015-09-01

    Full Text Available Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of eggs as an antioxidant food by summarizing the current knowledge on egg-derived antioxidants. Eggs have various natural occurring compounds including the proteins ovalbumin, ovotransferrin and lysozyme in egg white, as well as phosvitin, carotenoids and free aromatic amino acids in egg yolk. Some lipophilic antioxidants such as vitamin E, carotenoids, selenium, iodine and others can be transferred from feed into egg yolk to produce antioxidant-enriched eggs. The bioactivity of egg antioxidants can be affected by food processing, storage and gastrointestinal digestion. Generally thermal processing methods can promote loss of antioxidant properties in eggs due to oxidation and degradation, whereas gastrointestinal digestion enhances the antioxidant properties, due to the formation of new antioxidants (free amino acids and peptides. In summary, in addition to its well-known nutritional contribution to our diet, this review emphasizes the role of eggs as an important antioxidant food.

  9. Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying

    OpenAIRE

    Marcelo Nunes de Jesús; Ana Beatriz Zanqui; Patrícia Valderrama; Augusto Tanamati; Swami Arêa Maruyama; Nilson Evelázio de Souza; Makoto Matsushita

    2013-01-01

    In this work, three freeze-dried (FD) egg products (whole egg (WE), egg yolk (EY) and egg white (EW)) were obtained and the acceptability of confections prepared with each was evaluated. Sensory analyses for confections were performed by hedonic testing with fifty panelists in each evaluation. The studied confections were: Condensed Milk Pudding (P), Quindim (Q) and Meringue (M). The results obtained for confections made with FD egg products were compared with the achieved through other formu...

  10. Processing chicken at slaughter

    OpenAIRE

    POŽÁRKOVÁ, Radka

    2012-01-01

    Composition of poultry flesh and its purpose on human nutrition is described in this work. The quality and factors which affects quality are described further. HACCP system takes also important role. The end of this thesis is focused on poultry meat markets. The aim of this thesis was to study and describe chicken slaughtering process and processing of chicken carcass and determine the major share of the fleshy parts of broiler chicken carcass which means shares of breast muscles and tight mu...

  11. Keragaman Gen Heat Shock Protein 70 pada Ayam Kampung, Ayam Arab, dan Ayam Ras (POLYMORPHISMS OF THE HEAT SHOCK PROTEIN 70 GENE IN KAMPONG, ARABIC, AND COMMERCIAL CHICKENS)

    OpenAIRE

    Mohamad Hasil Tamzil; Ronny Rachman Noor; Wasmen Manalu; Cece Sumantri

    2013-01-01

    The aim of the research was to identify the polymorphisms of HSP-70 gene of kampong, Arabic, andcommercial chickens. The study used whole blood samples taken from the branchial vein at the age of 12weeks from a group of chickens that were kept since DOC. Kampong chickens DOC were obtained byhatching the eggs that were collected from lowlands, medium and high altitude areas in Lombok island,while the Arabic chickens DOC were obtained from farmer. DOC of commercial chickens were purchased atthe...

  12. Chromosome analysis of early embryonic mortality in layer and broiler chickens.

    Science.gov (United States)

    Thorne, M H; Collins, R K; Sheldon, B L

    1991-09-01

    1. Twenty-three lines of chickens, obtained from grandparent stocks of 4 Australian breeding companies, were analysed to determine the incidence of early embryonic mortality attributable to chromosome abnormalities. The lines included 10 layer strains, consisting of 6 White Leghorn, 2 New Hampshire and 2 Australorp lines, and 13 broiler lines. 2. A total of 10,730 eggs was examined after 3 d incubation; of these 9746 (90.8%) were fertile. Abortive embryonic development was observed in 1379 (14.1%) of the fertile eggs. This consisted of 952 (69.0%) dead and dying embryos, including 646 malformed and 427 (31.0%) membranes without embryos. 3. Early embryonic mortality was found to vary from 9.8 to 26.8% (average 16.4%) in broiler lines and from 8.0 to 27.9% (average 11.9%) in layer lines. 4. Among 898 abortive embryos analysed, 112 had abnormal chromosomes consisting of 27 haploids, 38 haploid-euploids, 24 triploids, 16 diploid-polyploids, 4 aneuploids, 2 tetraploids and 1 translocation. 5. In broilers and layers respectively, chromosome abnormalities were responsible for 4.4 to 28.1% (average 11.8%) and 7.4 to 25.0% (average 13.4%) of the early embryonic mortality. 6. The overall frequency of chromosome abnormalities in all fertile eggs varied from 0.7 to 3.7% for the broiler lines and 0.7 to 3.4% for the layer lines. PMID:1933445

  13. Tissue distribution of haemolytic Gallibacterium isolates in laying birds showing clinical signs of egg peritonitis

    OpenAIRE

    Neubauer, Claudia; De Souza-Pilz, Magdalena; Bojesen, Miki; Bisgaard, Magne; Hess, Michael

    2009-01-01

    Abstract Gallibacterium anatis biovar haemolytica has been proposed to play a role as a cause of peritonitis and salpingitis in chickens. Consequently, the aim of this study was to investigate the occurrence of G. anatis biovar haemolytica in chickens with clinical signs of egg peritonitis. A total of 141 birds from 31 layer flocks were submitted for necropsy and the following organs were bacteriologically examined: choana, trachea, lung, heart, liver, spleen, ovary, oviduct, du...

  14. External characteristic determination of eggs and cracked eggs identification using spectral signature

    Science.gov (United States)

    Xie, Chuanqi; He, Yong

    2016-02-01

    This study was carried out to use hyperspectral imaging technique for determining color (L*, a* and b*) and eggshell strength and identifying cracked chicken eggs. Partial least squares (PLS) models based on full and selected wavelengths suggested by regression coefficient (RC) method were established to predict the four parameters, respectively. Partial least squares-discriminant analysis (PLS-DA) and RC-partial least squares-discriminant analysis (RC-PLS-DA) models were applied to identify cracked eggs. PLS models performed well with the correlation coefficient (rp) of 0.788 for L*, 0.810 for a*, 0.766 for b* and 0.835 for eggshell strength. RC-PLS models also obtained the rp of 0.771 for L*, 0.806 for a*, 0.767 for b* and 0.841 for eggshell strength. The classification results were 97.06% in PLS-DA model and 88.24% in RC-PLS-DA model. It demonstrated that hyperspectral imaging technique has the potential to be used to detect color and eggshell strength values and identify cracked chicken eggs.

  15. Effect of low-dose gamma-radiation upon hatchability and weight of chickens

    Energy Technology Data Exchange (ETDEWEB)

    Vilic, M.; Kraljevic, P.; Simpraga, M. [Zagreb Univ., Veterinary faculty (Croatia); Miljanic, S. [Ruder Boskovic Institute, Zagreb (Croatia)

    2006-07-01

    Full text of publication follows: Although any dose of ionizing radiation has generally been recognized to be detrimental to living being, low dose ionizing radiation seems to invoke primary stimulative effects. Stimulatory effects of low dose ionizing radiation include many aspects such as growth, fecundity and longevity stimulation, accelerated development, enhance biological responses for immune systems, enzymatic repair, physiological functions, and the removal of cellular damage, including prevention and removal of cancers and other diseases. Low dose ionizing radiation might also cause changes in the concentration of some biochemical parameters in blood plasma of chickens such as changes in the concentration of total proteins, glucose and cholesterol. The objective of this study was to determine the effect of low doses of gamma irradiation before incubation and on the seventh day of incubation on hatchability of eggs and body weight of chickens. This study includes three independent experiments. In the first experiment, six-hundred eggs produced by a commercial flock of Avian-line 34, were irradiated by a dose of 0.15 Gy gamma radiation (60 Co) before incubation. In the second experiments also involving six-hundred-line 34 eggs were irradiated by dose of 0.15 Gy gamma radiation on the seventh day of incubation. In the third experiment three-hundred eggs produced by a commercial flock of Ross 308 were irradiated by dose 0.30 Gy gamma irradiation before incubation. Along with the chickens which were hatched from irradiated eggs, there was a control group of chickens hatched from nonirradiated eggs. All other conditions were the same for both groups. Hatchability was calculated in terms of all eggs divided with fertile eggs which hatched. The individual weights of the chickens were determined on the first and on the forty second day. Growth data were analyzed statistically by t-test. Irradiation of chicken eggs and embryos at rates o f 0.15 Gy increases

  16. Natural infection of free-range chickens with the ascarid nematode Toxocara sp.

    Science.gov (United States)

    Campos-da-Silva, Danielle R; da Paz, Jeanne S; Fortunato, Viviane R; Beltrame, Marcus A V; Valli, Luis C P; Pereira, Fausto E L

    2015-11-01

    Human toxocariasis may be acquired by eating raw chicken liver. However, there are no reports on the prevalence of natural infection of chickens with Toxocara. The aim of this study was to evaluate the presence of anti-Toxocara antibodies as indicators of natural infection with Toxocara, in free-range chickens from Espírito Santo State, Brazil. An ELISA test with secretory and excretory Toxocara canis antigens was used. Negative controls were 20 industrial chickens reared in a high hygiene standard environment. Positive control serum was from a chicken infected with embryonated eggs of T. canis. Sera were adsorbed with Ascaridia galli extract to reduce cross-reactivity. Cut-off was the mean plus four times the standard deviation of optical density (OD) in negative group. One hundred and fifty-seven sera from free-range chicken were investigated. Results showed 58.5% of the chickens were positive with ELISA test; 12.7% had OD over the positive control and may be considered as true infected chickens. The results between the cut-off and the positive control may include infections with low titers of antibodies or may represent serum scar of past infection or may be the result of cross-reaction with other nematodes rather than A. galli which is used for the adsorption of sera. In conclusion, high prevalence of Toxocara sp. antibodies demonstrates natural infection of free-range chickens from Espírito Santo State which may represent a risk of infection with this nematode in people who have the habit of eating raw or undercooked chicken meat or viscera. The results also suggest that chickens may be useful as sentinels to detect soil contaminated with Toxocara eggs.

  17. Natural infection of free-range chickens with the ascarid nematode Toxocara sp.

    Science.gov (United States)

    Campos-da-Silva, Danielle R; da Paz, Jeanne S; Fortunato, Viviane R; Beltrame, Marcus A V; Valli, Luis C P; Pereira, Fausto E L

    2015-11-01

    Human toxocariasis may be acquired by eating raw chicken liver. However, there are no reports on the prevalence of natural infection of chickens with Toxocara. The aim of this study was to evaluate the presence of anti-Toxocara antibodies as indicators of natural infection with Toxocara, in free-range chickens from Espírito Santo State, Brazil. An ELISA test with secretory and excretory Toxocara canis antigens was used. Negative controls were 20 industrial chickens reared in a high hygiene standard environment. Positive control serum was from a chicken infected with embryonated eggs of T. canis. Sera were adsorbed with Ascaridia galli extract to reduce cross-reactivity. Cut-off was the mean plus four times the standard deviation of optical density (OD) in negative group. One hundred and fifty-seven sera from free-range chicken were investigated. Results showed 58.5% of the chickens were positive with ELISA test; 12.7% had OD over the positive control and may be considered as true infected chickens. The results between the cut-off and the positive control may include infections with low titers of antibodies or may represent serum scar of past infection or may be the result of cross-reaction with other nematodes rather than A. galli which is used for the adsorption of sera. In conclusion, high prevalence of Toxocara sp. antibodies demonstrates natural infection of free-range chickens from Espírito Santo State which may represent a risk of infection with this nematode in people who have the habit of eating raw or undercooked chicken meat or viscera. The results also suggest that chickens may be useful as sentinels to detect soil contaminated with Toxocara eggs. PMID:26319520

  18. Chicken's Genome Decoded

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    @@ After completing the work on mapping chicken genome sequence and chicken genome variation in early March, 2004, two international research consortiums have made significant progress in reading the maps, shedding new light on the studies into the first bird as well as the first agricultural animal that has its genome sequenced and analyzed in the world.

  19. A nonlethal microsampling technique to monitor the effects of mercury on wild bird eggs

    Science.gov (United States)

    Stebbins, K.R.; Klimstra, J.D.; Eagles-Smith C.A.; Ackerman, J.T.; Heinz, G.H.

    2009-01-01

    Methylmercury is the predominant chemical form of mercury reported in the eggs of wild birds, and the embryo is the most sensitive life stage to methylmercury toxicity. Protective guidelines have been based mainly on captive-breeding studies with chickens (Gallus gallus), mallards (Anas platyrhynchos), and ring-necked pheasants (Phasianus colchicus) or on field studies where whole eggs were collected and analyzed and the effects of the mercury were measured based on the reproductive success of the remaining eggs. However, both of these methods have limitations. As an alternative, we developed a technique that involves extracting a small sample of albumen from a live egg, sealing the egg, returning the egg to its nest to be naturally incubated by the parents, and then relating the hatching success of this microsampled egg to its mercury concentration. After first developing this technique in the laboratory using chicken and mallard eggs, we selected the laughing gull (Larus atricilla) and black-necked stilt (Himantopus mexicanus) as test subjects in the field. We found that 92% of the microsampled laughing gull eggs met our reproductive endpoint of survival to the beginning of hatching compared to 100% for the paired control eggs within the same nests. Microsampled black-necked stilt eggs exhibited 100% hatching success compared to 93% for the paired control eggs. Our results indicate that microsampling is an effective tool for nonlethally sampling mercury concentrations in eggs and, as such, can be used for monitoring sensitive species, as well as for improving studies that examine the effects of mercury on avian reproduction.

  20. The transfer of 2,3,7,8-tetrachlorodibenzo-p-dioxin into eggs and chicks following exposure to hens

    Energy Technology Data Exchange (ETDEWEB)

    Ikeda, Masahiko; Yamashita, Junko; Tomita, Takako [Shizuoka Univ. (Japan); Matsushita, Sachihiro; Ikeya, Moriji; Iwasawa, Toshiyuki [Shizuoka Swine and Poultry Experiment Station, Kikugawa (Japan)

    2004-09-15

    Dioxins have been shown to exert reproductive and teratogenic effects in several strains of mice, rats, and chickens. We reported that in ovo exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) at less than 7.5 ng/egg on day 0 did not influence hatchability, whereas more than 10 ng/egg completely inhibited hatching. We also reported that maternal exposure to TCDD in Barred Plymouth Rock hens induced a reversible inhibition of egg laying. The hatchability of the eggs from TCDD exposed hens was significantly decreased and eggshell thickness was thicker than that from control hens 1. These results suggested that the TCDD in maternally exposed hens was transferred into eggs and induced embryo toxicity. Transfer of TCDD in eggs has been reported previously in foraging chickens 2,3 and ring-necked pheasants 4,5. The TCDD concentration in chicken eggs related to environmental exposure, especially contact with soil. The measurement of dioxins in eggs is important for assessing environmental contamination by dioxins and for humans because chicken eggs are one of the most popular food for humans. Measurement of TCDD concentration is generally performed by GC/MS method which is expensive and requires special equipment. Recently, a simple method for TCDD assay using enzyme-linked immunosorbent assay (ELISA) 6 and CALUX bioassay 7 has been reported. The objectives of this study were, first, to determine the TCDD concentration in eggs by ELISA. Second, the transfer of maternally exposed TCDD into the egg, embryo and chicks was examined.

  1. Promising Loci and Genes for Yolk and Ovary Weight in Chickens Revealed by a Genome-Wide Association Study.

    Directory of Open Access Journals (Sweden)

    Congjiao Sun

    Full Text Available Because it serves as the cytoplasm of the oocyte and provides a large amount of reserves, the egg yolk has biological significance for developing embryos. The ovary and its hierarchy of follicles are the main reproductive organs responsible for yolk deposition in chickens. However, the genetic architecture underlying the yolk and ovarian follicle weights remains elusive. Here, we measured the yolk weight (YW at 11 age points from onset of egg laying to 72 weeks of age and measured the follicle weight (FW and ovary weight (OW at 73 weeks as part of a comprehensive genome-wide association study (GWAS in 1,534 F2 hens derived from reciprocal crosses between White Leghorn (WL and Dongxiang chickens (DX. For all ages, YWs exhibited moderate single nucleotide polymorphism (SNP-based heritability estimates (0.25-0.38, while the estimates for FW (0.16 and OW (0.20 were relatively low. Independent univariate genome-wide screens for each trait identified 12, 3, and 31 novel significant associations with YW, FW, and OW, respectively. A list of candidate genes such as ZAR1, STARD13, ACER1b, ACSBG2, and DHRS12 were identified for having a plausible function in yolk and follicle development. These genes are important to the initiation of embryogenesis, lipid transport, lipoprotein synthesis, lipid droplet promotion, and steroid hormone metabolism, respectively. Our study provides for the first time a genome-wide association (GWA analysis for follicle and ovary weight. Identification of the promising loci as well as potential candidate genes will greatly advance our understanding of the genetic basis underlying dynamic yolk weight and ovarian follicle development and has practical significance in breeding programs for the alteration of yolk weight at different age points.

  2. Effect of epidermal growth factor on follicle-stimulating hormone-induced proliferation of granulosa cells from chicken prehierarchical follicles

    Institute of Scientific and Technical Information of China (English)

    Jin-xing LIN; Yu-dong JIA; Cai-qiao ZHANG

    2011-01-01

    The development of ovarian follicular cells is controlled by multiple circulating and local hormones and factors,including follicle-stimulating hormone (FSH) and epidermal growth factor (EGF).In this study,the stagespecific effect of EGF on FSH-induced proliferation of granulosa cells was evaluated in the ovarian follicles of egg-laying chickens.Results showed that EGF and its receptor (EGFR) mRNAs displayed a high expression in granulosa cells from the prehierarchical follicles,including the large white follicle (LWF) and small yellow follicle (SYF),and thereafter the expression decreased markedly to the stage of the largest preovulatory follicle.SYF represents a turning point of EGF/EGFR mRNA expression during follicle selection.Subsequently the granulosa cells from SYF were cultured to reveal the mediation of EGF in FSH action.Cell proliferation was remarkably increased by treatment with either EGF or FSH (0.1-100 ng/ml).This result was confirmed by elevated proliferating cell nuclear antigen (PCNA) expression and decreased cell apoptosis.Furthermore,EGF-induced cell proliferation was accompanied by increased mRNA expressions of EGFR,FSH receptor,and the cell cycle-regulating genes (cyclins D1 and E1,cyclin-dependent kinases 2 and 6) as well as decreased expression of luteinizing hormone receptor mRNA.However,the EGF or FSH-elicited effect was reversed by simultaneous treatment with an EGFR inhibitor AG1478.In conclusion,EGF and EGFR expressions manifested stage-specific changes during follicular development and EGF mediated FSH-induced cell proliferation and retarded cell differentiation in the prehierarchical follicles.These expressions thus stimulated follicular growth before selection in the egg-laying chicken.

  3. Factors affecting the toxicity of methylmercury injected into eggs

    Science.gov (United States)

    Heinz, G.H.; Hoffman, D.J.; Kondrad, S.L.; Erwin, C.A.

    2006-01-01

    We developed a standardized protocol for comparing the sensitivities of the embryos of different bird species to methylmercury when methylmercury was injected into their eggs. During the course of developing this protocol, we investigated the effects of various factors on the toxicity of the injected methylmercury. Most of our experiments were done with chicken (Gallus domesticus), mallard (Anas platyrhynchos), and ring-necked pheasant (Phasianus colchicus) eggs, all of which were purchased in large numbers from game farms. A smaller amount of work was done with double-crested cormorant (Phalacrocorax auritus) eggs collected from the wild. Several solvents were tested, and corn oil at a rate of 1 :l/g egg contents was selected for the final standardized protocol because it had minimal toxicity to embryos and because methylmercury dissolved in corn oil yielded a dose?response curve in a range of egg concentrations that was similar to the range that causes reproductive impairment when the mother deposits methylmercury into her own eggs. The embryonic stage at which eggs were injected with corn oil altered mercury toxicity; at early stages, the corn oil itself was toxic. Therefore, in the final protocol we standardized the time of injection to occur when each species reached the morphologic equivalent of a 3-day-old chicken embryo. Although solvents can be injected directly into the albumen of an egg, high embryo mortality can occur in the solvent controls because of the formation of air bubbles in the albumen. Our final protocol used corn oil injections into the air cell, which are easier and safer than albumen injections. Most of the methylmercury, when dissolved in corn oil, injected into the air cell passes through the inner shell membrane and into the egg albumen. Most commercial incubators incubate eggs in trays with the air cell end of the egg pointing upward, but we discovered that mercury-induced mortality was too great when eggs were held in this orientation

  4. Toxicity of polybrominated diphenyl ethers (de-71) in chicken (Gallus gallus), mallard (Anas platyrhynchos), and American kestrel (Falco sparverius) embryos and hatchlings

    Science.gov (United States)

    McKernan, M.A.; Rattner, B.A.; Hale, R.C.; Ottinger, M.A.

    2009-01-01

    Embryonic survival, pipping and hatching success, and sublethal biochemical, endocrine, and histological endpoints were examined in hatchling chickens (Gallus gallus), mallards (Anas platyrhynchos), and American kestrels (Falco sparverius) following air cell administration of a pentabrominated diphenyl ether (penta-BDE; DE-71) mixture (0.01-20 mu g/g egg) or polychlorinated biphenyl (PCB) congener 126 (3,3', 4,4', 5-pentachlorobiphenyl; 0.002 mu g/g egg). The penta-BDE decreased pipping and hatching success at concentrations of 10 and 20 mu g/g egg in kestrels but had no effect on survival endpoints in chickens or mallards. Sublethal effects in hatchling chickens included ethoxyresorufin-O-dealkylase (EROD) induction and histological changes in the bursa, but these responses were not observed in other species. Polychlorinated biphenyl congener 126 (positive control) reduced survival endpoints in chicken and kestrel embryos and caused sublethal effects (EROD induction, reduced bursal mass and follicle size) in chickens. Mallards were clearly less sensitive than the other species to administered penta-BDE and PCB 126. In a second experiment, the absorption of penta-BDE (11.1 mu g/g egg, air cell administered during early development) into the contents of chicken and kestrel eggs was determined at various intervals (24 h postinjection, midincubation, and pipping). By pipping, 29% of the penta-BDE administered dose was present in the egg contents in chickens, and 18% of the administered dose was present in kestrel egg contents. Based on uptake in kestrels, the lowest-observed-effect level on pipping and hatching success may be as low as 1.8 mu g total penta-BDE/g egg, which approaches concentrations detected in eggs of free-ranging birds. Because some penta-BDE congeners are still increasing in the environment, the toxic effects observed in the present study are cause for concern in wildlife.

  5. 高密度二氧化碳杀菌蛋白液贮藏期间微生物和理化功能性质变化%The Changes of Microorganism Count,Physicochemical and Functionial Properties of Liquid Egg White Treated by Dense Phase Carbon Dioxide during the Storage

    Institute of Scientific and Technical Information of China (English)

    刘文营

    2014-01-01

    In order to investigate the changes of microorganism count, functionial properties and physical-chemical properties of liquid egg white treated by dense phase carbon dioxide (DPCD) non-thermal sterilization technology during the storage , the prepared liquid egg white was subjected to DPCD treatment at 10 MPa , 20 MPa and 30 MPa respectively at 30℃for 10 min, 20 min and 30 min, and microorganism amount, pH value, foaming capacity, surface sulfhydryl, emulsibility and hydrophobicity were detected during storage at 4℃. The results showed that the microorganism countincreasing along with the extension of time at 10 MPa. There were only a spot of aerobe were detected at the rest conditions. The functionial properties and physical-chemical properties of liquid egg white were changing during the storage.%为分析高密度二氧化碳处理蛋白液在贮藏期间的微生物和理化功能性质的变化,对蛋白液进行了高密度二氧化碳处理,在30℃条件下,分别于10、20、30 MPa条件下处理10、20、30 min后,放置于4℃恒温贮藏,测试了1到4周贮藏期间微生物总数、pH、起泡能力、乳化性、疏水性和表面巯基的变化。实验结果显示,在10 MPa压力下,微生物数目随着时间的延长而增加;当压力为20 MPa或30 MPa时,在贮藏期内均没有检测到有好氧微生物存在;贮藏期间蛋白液的各项功能性质和物理化学性质均具有一定的变化趋势。

  6. Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

    OpenAIRE

    Loyau, Thomas; Berri, Cecile; Bedrani, Larbi; Metayer-Coustard, Sonia; Praud, Christophe; Duclos, Michel; Tesseraud, Sophie; RIDEAU, Nicole; Everaert, N.; Yahav, S.; Mignon-Grasteau, Sandrine; Collin, Anne

    2013-01-01

    Selection in broiler chickens has increased muscle mass without similar development of the cardiovascular and respiratory systems, resulting in limited ability to sustain high ambient temperatures. The aim of this study was to determine the long-lasting effects of heat manipulation of the embryo on the physiology, body temperature (Tb), growth rate and meat processing quality of broiler chickens reared in floor pens. Broiler chicken eggs were incubated in control conditions (37.8 degrees C, 5...

  7. Acquisition of resistance after continuous infection with Ascaridia galli in chickens

    DEFF Research Database (Denmark)

    Ferdushy, T; Schou, T W; Norup, Liselotte Rothmann;

    2014-01-01

    500 eggs. G6 was left as uninfected control. Necropsy at week 10 after first inoculation revealed a lower establishment rate, an impaired development and a more posterior localization of the larvae in G4 (trickle-infected-treated-challenged) compared with G5 (treated-challenged). IgY level in serum...... reached noticeable level at 14 dpi in G2 and G4 chickens, and in G4 chickens IgY level further increased after challenge infection. The study provides evidence that acquired resistance against A. galli in chickens leads to a significant yet incomplete protection against re-infection....

  8. Trend Analysis on Egg Production Business in San Jose, Batangas, Philippines

    OpenAIRE

    Anunciacion C. Bernardo

    2014-01-01

    This study explored on the trending analysis on the egg production industry in San Jose, Batangas. Specifically, this study described the performance of the egg production for the past four years (2009-2012) in terms of chicken layer population, production and annual gross sales; determined the commercial potentiality of the business based on the four-year period and identified the challenges confronting the industry. Using ex-post facto method, the study included municipal agriculturist, res...

  9. Sexual difference in gonadal development of embryonic chickens after treatment of polychlorinated biphenyls

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Polychlorinated biphenyls (PCBs) are ubiquitous, persistent and lipophilic environmental endocrine disrupters that can be biomagnified in human and animals including birds and thus to affect reproductive functions.Poultry meat and eggs contain a great deal of fat and possibly concentrate higher PCBs and other environmental contaminants such as dichlorodiphenyl-trichloroethane (DDT).In order to identify the adverse effects of PCBs and possible sexual difference on chicken gonadal development, Aroclor 1254 was injected into fertilized Hyline chicken eggs before incubation. Four groups of eggs received yolk injection of either peanut oil as control, 1, 10 or 100 μg/egg of Aroclor 1254 as treatment group, respectively. After hatching the gonads were removed for histological examination. Testicular structure was apparently changed and exhibited dramatic decrease in area of the transverse sections (1 μg/egg, P< 0.01; 10 and 100 μg/egg, P<0.001), diameter (10 and 100 μg/egg, P <0.05) and relative area of the testicular tubules (10 μg/egg, P<0.05; 100 μg/egg, P<0.01). Most testicular tubules of the highest dose group degenerated and even disappeared. The differentiation of germ cells was retarded in all groups treated with Aroclor 1254. Some germ cells were irregular in shape, with vacuolated cytoplasm and hyperchromatism nucleus (pyknosis) in 1 and 10 μg/egg groups and almost all germ cells in 100 μg/egg group. In contrast,the area of the left ovarian transverse sections increased dramatically (10 and 100 lμg/egg, P <0.001), the ovarian cortex manifested a significant increment in thickness (1, 10 and 100 μg/egg, P <0.001) and a higher number of oocytes was observed (1, 10 and 100 μg/egg, P <0.001) in the female chickens treated with Aroclor 1254 compared with the control group. A few oocytes with vacuolated cytoplasm and hyperchromatic nucleus were also observed in ovarian cortex after PCBs exposure. These results showed that PCBs interfered

  10. Genetic Diversity of Gallibacterium anatis Isolates from Different Chicken Flocks

    OpenAIRE

    Bojesen, Anders Miki; Torpdahl, Mia; Christensen, Henrik; Olsen, John Elmerdahl; Bisgaard, Magne

    2003-01-01

    Amplified fragment length polymorphisms (AFLPs) were used to characterize the genotypic diversity of a total of 114 Gallibacterium anatis isolates originating from a reference collection representing 15 biovars from four countries and isolates obtained from tracheal and cloacal swab samples of chickens from an organic, egg-producing flock and a layer parent flock. A subset of strains was also characterized by pulsed-field gel electrophoresis and biotyping. The organic flock isolates were char...

  11. Effect of Monochromatic Light on Expression of Estrogen Receptor (ER) and Progesterone Receptor (PR) in Ovarian Follicles of Chicken.

    Science.gov (United States)

    Liu, Lingbin; Li, Diyan; Gilbert, Elizabeth R; Xiao, Qihai; Zhao, Xiaoling; Wang, Yan; Yin, Huadong; Zhu, Qing

    2015-01-01

    Artificial illumination is widely used in modern poultry houses and different wavelengths of light affect poultry production and behaviour. In this study, we measure mRNA and protein abundance of estrogen receptors (ERs) and progesterone receptors (PRs) in order to investigate the effect of monochromatic light on egg production traits and gonadal hormone function in chicken ovarian follicles. Five hundred and fifty-two 19-wk-old laying hens were exposed to three monochromatic lights: red (RL; 660 nm), green (GL; 560 nm), blue (BL; 480 nm) and control cool white (400-760 nm) light with an LED (light-emitting diode). There were 4 identical light-controlled rooms (n = 138) each containing 3 replicate pens (46 birds per pen). Water was supplied ad libitum and daily rations were determined according to the nutrient suggestions for poultry. Results showed that under BL conditions there was an increase in the total number of eggs at 300 days of age and egg-laying rate during the peak laying period. The BL and GL extended the duration of the peak laying period. Plasma melatonin was lowest in birds reared under BL. Plasma estradiol was elevated in the GL-exposed laying hens, and GL and BL increased progesterone at 28 wk of age. In the granulosa layers of the fifth largest preovulatory follicle (F5), the third largest preovulatory follicle (F3) and the largest preovulatory follicle (F1), ERα mRNA was increased by BL and GL. Treatment with BL increased ERβ mRNA in granulosa layers of F5, F3 and F1, while GL increased ERβ mRNA in F5 and F3. There was a corresponding increase in abundance of the proteins in the granulosa layers of F5, with an increase in PR-B, generated via an alternative splice site, relative to PR-A. Treatment with BL also increased expression of PR mRNA in all of the granulosa layers of follicles, while treatment with GL increased expression of PR mRNA in granulosa layers of SYF(small yellow follicle), F5 and F1. These results indicate that blue and green

  12. Effect of Monochromatic Light on Expression of Estrogen Receptor (ER and Progesterone Receptor (PR in Ovarian Follicles of Chicken.

    Directory of Open Access Journals (Sweden)

    Lingbin Liu

    Full Text Available Artificial illumination is widely used in modern poultry houses and different wavelengths of light affect poultry production and behaviour. In this study, we measure mRNA and protein abundance of estrogen receptors (ERs and progesterone receptors (PRs in order to investigate the effect of monochromatic light on egg production traits and gonadal hormone function in chicken ovarian follicles. Five hundred and fifty-two 19-wk-old laying hens were exposed to three monochromatic lights: red (RL; 660 nm, green (GL; 560 nm, blue (BL; 480 nm and control cool white (400-760 nm light with an LED (light-emitting diode. There were 4 identical light-controlled rooms (n = 138 each containing 3 replicate pens (46 birds per pen. Water was supplied ad libitum and daily rations were determined according to the nutrient suggestions for poultry. Results showed that under BL conditions there was an increase in the total number of eggs at 300 days of age and egg-laying rate during the peak laying period. The BL and GL extended the duration of the peak laying period. Plasma melatonin was lowest in birds reared under BL. Plasma estradiol was elevated in the GL-exposed laying hens, and GL and BL increased progesterone at 28 wk of age. In the granulosa layers of the fifth largest preovulatory follicle (F5, the third largest preovulatory follicle (F3 and the largest preovulatory follicle (F1, ERα mRNA was increased by BL and GL. Treatment with BL increased ERβ mRNA in granulosa layers of F5, F3 and F1, while GL increased ERβ mRNA in F5 and F3. There was a corresponding increase in abundance of the proteins in the granulosa layers of F5, with an increase in PR-B, generated via an alternative splice site, relative to PR-A. Treatment with BL also increased expression of PR mRNA in all of the granulosa layers of follicles, while treatment with GL increased expression of PR mRNA in granulosa layers of SYF(small yellow follicle, F5 and F1. These results indicate that blue

  13. Eggs: good or bad?

    Science.gov (United States)

    Griffin, Bruce A

    2016-08-01

    Eggs have one of the lowest energy to nutrient density ratios of any food, and contain a quality of protein that is superior to beef steak and similar to dairy. From a nutritional perspective, this must qualify eggs as 'good'. The greater burden of proof has been to establish that eggs are not 'bad', by increasing awareness of the difference between dietary and blood cholesterol, and accumulating sufficient evidence to exonerate eggs from their associations with CVD and diabetes. After 60 years of research, a general consensus has now been reached that dietary cholesterol, chiefly from eggs, exerts a relatively small effect on serum LDL-cholesterol and CVD risk, in comparison with other diet and lifestyle factors. While dietary guidelines have been revised worldwide to reflect this view, associations between egg intake and the incidence of diabetes, and increased CVD risk in diabetes, prevail. These associations may be explained, in part, by residual confounding produced by other dietary components. The strength of evidence that links egg intake to increased CVD risk in diabetes is also complicated by variation in the response of serum LDL-cholesterol to eggs and dietary cholesterol in types 1 and 2 diabetes. On balance, the answer to the question as to whether eggs are 'bad', is probably 'no', but we do need to gain a better understanding of the effects of dietary cholesterol and its association with CVD risk in diabetes. PMID:27126575

  14. Reciprocal crosses between Alabio and Mojosari ducks : early egg production

    Directory of Open Access Journals (Sweden)

    L.H Prasetyo

    2000-12-01

    Full Text Available alternative to increasing productivity and production efficiency. Crossbreeding has been used widely for increasing productivity, and in this experiment Alabio and Mojosari ducks were crossed reciprocally in order to evaluate their egg production and egg quality, when compared to their parental breeds. Four genotypes AA, AM, MA and MM were compared and each consisted of 50 layer ducks. Each animal was kept in individual cage, and individual egg production and egg quality were recorded. They were given layer feed containing 20% crude protein and 3000 kcal/kg metabolisable energy. Results showed that the crossbred ducks (AM and MA laid eggs earlier than their parental breeds (AA and MM, and MA laid earlier than AM. The weight of first eggs of the crossbreeds did not differ significantly, AM was the same as MM and MA the same as AA. For the body weight at first lay, MA and AM weighed in between their parental breeds, AA was the heaviest and then followed by MA, AM and MM. For the 3-month egg production, MA ducks laid significantly more egg than the other 3 genotypes, and this is related to the age of first lay being the earliest. In terms of egg quality such as egg weight, yolk color, weight and thickness of shell, weight of the white and HU value, the crossbred ducks showed quality in between AA and MM. The AM ducks tended to be closer to MM and MA closer to AA, and this shows a strong influence of maternal effects. The average level of heterosis for weight of first egg is 2.41% and for 3-month egg production is 2.1%, but for MA cross the heterosis level is 11.69% for egg production. The overall results showed that crossbreeds between Alabio and Mojosari have the potential in improving production traits in the effort to increase productivity and production efficiency.

  15. Screening for Salmonella in backyard chickens.

    Science.gov (United States)

    Manning, Johanna; Gole, Vaibhav; Chousalkar, Kapil

    2015-06-15

    Salmonellosis is a significant zoonotic disease which has a considerable economic impact on the egg layer industry. There is limited information about the prevalence of Salmonella spp. in backyard chickens. The current study was conducted to determine the prevalence of Salmonella in backyard chickens, and the associated virulence of any serovars identified. Hundred and fifteen pooled samples from 30 backyard flocks in South Australia were screened. Four flocks tested positive for Salmonella spp. The overall Salmonella isolation rate in the current study was 10.4%. The estimated prevalence at individual bird level was 0.02% (95% CI 0.025-0.975). The serovars isolated were Salmonella Agona, Salmonella subsp 2 ser 21:z10:z6 (Wandsbek) and Salmonella Bovismorbificans. All Salmonella isolates tested positive for the prgH, orfL and spiC genes. The Salmonella subsp 2 ser 21:z10:z6 (Wandsbek) had the most antibiotic resistance, being resistant to ampicillin and cephalothin and having intermediate resistance to florphenicol. All of the Salmonella Agona had intermediate resistance to the ampicillin, while the Salmonella Bovismorbificans were susceptible to all antibiotics tested. With the increased interest of keeping backyard chickens, the current study highlights the zoonotic risk from Salmonella spp. associated with home flocks.

  16. Screening for Salmonella in backyard chickens.

    Science.gov (United States)

    Manning, Johanna; Gole, Vaibhav; Chousalkar, Kapil

    2015-06-15

    Salmonellosis is a significant zoonotic disease which has a considerable economic impact on the egg layer industry. There is limited information about the prevalence of Salmonella spp. in backyard chickens. The current study was conducted to determine the prevalence of Salmonella in backyard chickens, and the associated virulence of any serovars identified. Hundred and fifteen pooled samples from 30 backyard flocks in South Australia were screened. Four flocks tested positive for Salmonella spp. The overall Salmonella isolation rate in the current study was 10.4%. The estimated prevalence at individual bird level was 0.02% (95% CI 0.025-0.975). The serovars isolated were Salmonella Agona, Salmonella subsp 2 ser 21:z10:z6 (Wandsbek) and Salmonella Bovismorbificans. All Salmonella isolates tested positive for the prgH, orfL and spiC genes. The Salmonella subsp 2 ser 21:z10:z6 (Wandsbek) had the most antibiotic resistance, being resistant to ampicillin and cephalothin and having intermediate resistance to florphenicol. All of the Salmonella Agona had intermediate resistance to the ampicillin, while the Salmonella Bovismorbificans were susceptible to all antibiotics tested. With the increased interest of keeping backyard chickens, the current study highlights the zoonotic risk from Salmonella spp. associated with home flocks. PMID:25899620

  17. Differences in Fatty Acid Profiles, ADEK Vitamins and Sterols of the Yolk between Native Chickens and Geese

    Directory of Open Access Journals (Sweden)

    Serpil Kalaycı

    2011-06-01

    Full Text Available The aim of this study was to assess the differences in the yolk lipid composition of geese and chickens which are free to select their diets from the environments. The proportion of oleic acid (18:1n-9 and linolenic acid (18:3n-3 was far greater in both of species of yolk lipids. In particular, the proportion of docosahexaenoic acid in the total lipid of the yolk was greater for the chicken compared to the geese. By contrast, the proportion of arachidonic acid in total yolk lipid was approximately two times greater for the goose than the chicken. Thus the chicken was more efficient at incorporating long-chain (C22 fatty acid of the n-3 series into yolk lipid whereas the geese incorporated C20 fatty acid of the n-6 series. The ADEK vitamins of the goose egg in mg/g yolk were very similar to that of the chicken egg. The cholesterol content of the geese egg in mg/g yolk was far greater to that of the chicken egg.

  18. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization

    DEFF Research Database (Denmark)

    Jacobsen, B.; Hoffmann-Sommergruber, K.; Have, T. T.;

    2008-01-01

    Egg proteins represent one of the most important sources evoking food allergic reactions. In order to improve allergy diagnosis, purified and well-characterized proteins are needed. Although the egg white allergens Gal d 1, 2, 3 and 4 (ovomucoid, ovalbumin, ovotransferrin, and lysozyme) are comme......Egg proteins represent one of the most important sources evoking food allergic reactions. In order to improve allergy diagnosis, purified and well-characterized proteins are needed. Although the egg white allergens Gal d 1, 2, 3 and 4 (ovomucoid, ovalbumin, ovotransferrin, and lysozyme...

  19. Cryopreservation of specialized chicken lines using cultured primordial germ cells.

    Science.gov (United States)

    Nandi, S; Whyte, J; Taylor, L; Sherman, A; Nair, V; Kaiser, P; McGrew, M J

    2016-08-01

    Biosecurity and sustainability in poultry production requires reliable germplasm conservation. Germplasm conservation in poultry is more challenging in comparison to other livestock species. Embryo cryopreservation is not feasible for egg-laying animals, and chicken semen conservation has variable success for different chicken breeds. A potential solution is the cryopreservation of the committed diploid stem cell precursors to the gametes, the primordial germ cells ( PGCS: ). Primordial germ cells are the lineage-restricted cells found at early embryonic stages in birds and form the sperm and eggs. We demonstrate here, using flocks of partially inbred, lower-fertility, major histocompatibility complex- ( MHC-: ) restricted lines of chicken, that we can easily derive and cryopreserve a sufficient number of independent lines of male and female PGCs that would be sufficient to reconstitute a poultry breed. We demonstrate that germ-line transmission can be attained from these PGCs using a commercial layer line of chickens as a surrogate host. This research is a major step in developing and demonstrating that cryopreserved PGCs could be used for the biobanking of specialized flocks of birds used in research settings. The prospective application of this technology to poultry production will further increase sustainability to meet current and future production needs. PMID:27099306

  20. 21 CFR 160.180 - Egg yolks.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Egg yolks. 160.180 Section 160.180 Food and Drugs... CONSUMPTION EGGS AND EGG PRODUCTS Requirements for Specific Standardized Eggs and Egg Products § 160.180 Egg yolks. (a) Egg yolks, liquid egg yolks, yolks, liquid yolks are yolks of eggs of the domestic hen...

  1. BPR AND ERP: THE CHICKEN OR THE EGG

    OpenAIRE

    René Pellissier; Albert Kleynhans

    2012-01-01

    ENGLISH ABSTRACT: Well-known management guru, Tom Davenport, views as a key success factor to a holistic approach to ERP-related change, the need f or a simultaneous and integrated approach to strategy, organisation, process and systems change . In this paper, the key issue under discussion is the timing ofbusiness process reengineering (BPR), and the implementation of an integrated package solution (ERP) solution, i.e. should these happen simultaneously or should the one be before t...

  2. BPR AND ERP: THE CHICKEN OR THE EGG

    Directory of Open Access Journals (Sweden)

    René Pellissier

    2012-01-01

    Full Text Available

    ENGLISH ABSTRACT: Well-known management guru, Tom Davenport, views as a key success factor to a holistic approach to ERP-related change, the need f or a simultaneous and integrated approach to strategy, organisation, process and systems change . In this paper, the key issue under discussion is the timing ofbusiness process reengineering (BPR, and the implementation of an integrated package solution (ERP solution, i.e. should these happen simultaneously or should the one be before the other. Consequently, these three alternatives are considered together with respective associated benefits and risks. None provides a clear-cut indication ofa "best " approach towards BPR and/or ERP. Given the similar approaches to ERP and BPR, a hybrid approach is suggested with projects containing separate but integrated reengineering and system implementation components.

    AFRIKAANSE OPSOMMING: Die bekende bestuurskundige, Tom Davenport, beskou the behoefte aan 'n gelyktydige en geintegreerde banadering tot strategie, organisasie, proses- en stelselsverandering, as kernsuksesfaktor tot 'n stelselsbenadering tot ondernemingshulpbronbeplanning (ERP- verwante verandering. In hierdie artikel, is die fokus op die tydsberekening vir besigheidsherontwerp (BPR, asook wanneer 'n maatskappy oorweging moet skenk aan die implementering van 'n geintegreerde (ERP oplossing, d.w.s. behoort implementering gesamentlik plaas te vind, ofandersins, walter behoort eerste plaas te vind? Gevolglik word drie alternatiewe ondersoek., asook die geassosieerde risikos en voordele van elk. Geeneen bied 'n duidelike aanduiding van 'n "beste " benadering tot BPR ofERP nie. Gegewe die soortgelyke benaderings tot ERP en BPR, word 'n hibriede benadering voorgestel met projekte wat afsonderlike, maar geintegreerede herontwerp en komponente vir stelsels-implementering bevat.

  3. Panic attacks and supraventricular tachycardias: the chicken or the egg?

    OpenAIRE

    Frommeyer, G.; Eckardt, L; Breithardt, G.

    2012-01-01

    Panic attacks occur in about 2 % of the population. Symptoms include a racing or pounding heart beat, chest pain, dizziness, light-headedness, nausea, difficulty in breathing, tingling or numbness in the hands, flushes or chills, dreamlike sensations or perceptual distortions. The symptoms of paroxysmal supraventricular tachycardia (PSVT) may be similar. A PSVT is often difficult to document on the ECG since it has often ceased before the patient comes to medical attention. Besides, a tachyca...

  4. Experience--Is It the Chicken or the Egg?

    Science.gov (United States)

    Shinn, Glen C.; Briers, Gary E.

    2010-01-01

    It's hard for young workers to get a foot in the door without experience, yet they can't get experience if they aren't given a chance. Career and technical education (CTE) equips students with the technical and leadership skills that can give them a foot in the door on the their journey to career success. The authors stress the role CTE plays in…

  5. Altered Brain Reward Circuits in Eating Disorders: Chicken or Egg?

    OpenAIRE

    Frank, Guido K.W.

    2013-01-01

    The eating disorders anorexia nervosa (AN) and bulimia nervosa (BN) are severe psychiatric disorders with high mortality. Our knowledge about the neurobiology of eating disorders is very limited, and the question remains whether alterations in brain structure or function in eating disorders are state related, remnants of the illness or premorbid traits. The brain reward system is a relatively well-characterized brain circuitry that plays a central role in the drive to eat and individuals with...

  6. In ovo Administration of Ghrelin and Subsequent Intestinal Leucine aminopeptidase (LAP Activity in Broiler Chickens

    Directory of Open Access Journals (Sweden)

    J. Ghiasi Ghaleh-kandi,

    2011-02-01

    Full Text Available Aim of this study was to investigation on effect of in ovo administration of ghrelin on subsequent Leucine Aminopeptidase (LAP activity in broiler chickens. In this experiment 250 fertilized eggs were collected from commercial breeder flock. The eggs were divided into five experimental groups; control T1 (without injection, group T2 (in ovo injected with solution, group T3 (in ovo injected with 50 μg/egg ghrelin, group T4 (in ovo injected with 100 μg/egg ghrelin and group T5 (in ovo injected with 150 μg/egg ghrelin. All of groups were incubated. In ovo injection was done at day 7 of incub ation. in ovo administration of 150 μg/egg ghrelin in embryonic period, could stimulate LAP activity at 21-day- old chicks in 10, 30 and 50% of intestine with 3520.4, 266.9, 4595.6 IU/g protein, also in ovo injected 50 and 150 μg/egg ghrelin could stimulate LAP activity in 1, 50 and 70% of intestine with 3071.4, 4779.3 and 5013.4 IU/g. In 42-day-old chicks, in ovo injected 50 μg/egg ghrelin could stimulate LAP activity in 1, 10, 30, 40, 70, and 90% percent of intestine. These findings demonstrated stimulatory effects of ghrelin in low doses (50 μg in chicken intestine LAP activity.

  7. Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs.

    Science.gov (United States)

    Zhao, Yan; Luo, Xuying; Li, Jianke; Xu, Mingsheng; Tu, Yonggang

    2015-09-01

    During the pickling process, strong alkali causes significant lysinoalanine (LAL) formation in preserved eggs, which may reduce the nutritional value of the proteins and result in a potential hazard to human health. In this study, the impacts of the alkali treatment conditions on the production of LAL in preserved eggs were investigated. Preserved eggs were prepared using different times and temperatures, and alkali-pickling solutions with different types and concentrations of alkali and metal salts, and the corresponding LAL contents were measured. The results showed the following: during the pickling period of the preserved egg, the content of LAL in the egg white first rapidly increased and then slowly increased; the content of LAL in the egg yolk continued to increase significantly. During the aging period, the levels of LAL in both egg white and egg yolk slowly increased. The amounts of LAL in the preserved eggs were not significantly different at temperatures between 20 and 25ºC. At higher pickling temperatures, the LAL content in the preserved eggs increased. With the increase of alkali concentration in the alkali-pickling solution, the LAL content in the egg white and egg yolk showed an overall trend of an initial increase followed by a slight decrease. The content of LAL produced in preserved eggs treated with KOH was lower than in those treated with NaOH. NaCl and KCl produced no significant effects on the production of LAL in the preserved eggs. With increasing amounts of heavy metal salts, the LAL content in the preserved eggs first decreased and then increased. The LAL content generated in the CuSO4 group was lower than that in either the ZnSO4 or PbO groups. PMID:26188034

  8. Spinning Eggs and Ballerinas

    Science.gov (United States)

    Cross, Rod

    2013-01-01

    Measurements are presented on the rise of a spinning egg. It was found that the spin, the angular momentum and the kinetic energy all decrease as the egg rises, unlike the case of a ballerina who can increase her spin and kinetic energy by reducing her moment of inertia. The observed effects can be explained, in part, in terms of rolling friction…

  9. Symbolism in "The Egg"

    Institute of Scientific and Technical Information of China (English)

    汤艳娟

    2007-01-01

    Sherwood Anderson is one of the most prominent writers in American literary history. This paper deals with the abundant symbolic meanings in his famous short story "The Egg". Symbolism makes a literary work profound. The various depressing fates awaiting the eggs simultaneously come true on the father and the son, exposing the unreality of the American dream for the poor to be rich.

  10. Egg Bungee Jump!

    Science.gov (United States)

    Fitzgerald, Mike; Brand, Lance

    2004-01-01

    In this article, the authors present an egg bungee jumping activity. This activity introduces students to ways that engineers might apply calculations of failure to meet a challenge. Students are required to use common, everyday materials such as rubber bands, string, plastic bags, and eggs. They will apply technological problem solving, material…

  11. Eggs and Foodborne Disease

    Science.gov (United States)

    Table eggs and eggshells may be contaminated with a variety of microorganisms, although the only significant threat to human health related to eggs in recent history has been from the bacterium Salmonella. Salmonella is currently the leading cause of bacterial foodborne illness in the U.S. with 16 ...

  12. Eggcited about Chickens

    Science.gov (United States)

    Jones, Carolyn; Brown, Paul

    2012-01-01

    In this article, the authors describe St Peter's Primary School's and Honiton Primary School's experiences of keeping chickens. The authors also describe the benefits they bring and the reactions of the children. (Contains 5 figures.)

  13. The Chicken Problem.

    Science.gov (United States)

    Reeves, Charles A.

    2000-01-01

    Uses the chicken problem for sixth grade students to scratch the surface of systems of equations using intuitive approaches. Provides students responses to the problem and suggests similar problems for extensions. (ASK)

  14. The Incredible, Embryological Egg: Calcium and Strontium Isotopes Recapitulate Ontogeny

    Science.gov (United States)

    Gordon, G. W.; Skulan, J. L.

    2011-12-01

    Embryological development reflects evolutionary history. Understanding the processes of fetal growth is important for curing human birth defects and predicting damage to ecosystems from environmental insults. Tracing enzymatic and hormonal gradients during development, and correlating them to genetic cues dominate modern embryology. Previous work done tracing the mass transfer of elements has generally been limited to isotope spikes in vitro. Natural mass-dependent Ca and Sr isotopic ratios and radiogenic Sr isotopes have the potential to reveal both source and biochemical mechanism information about processes in vivo, but have not previously been extensively explored. The process when a hen lays a fertilized egg that becomes a chick includes formation and dissolution of calcium phosphate (bone) and calcium carbonate (shell). Skulan and DePaolo (1999) showed that chickens have 2% δ44/42Ca between a hen's bones and an egg white; this span represents more than 80% of the entire range of natural Ca isotope variation and illustrates there is significant variation to investigate. A striking feature of archosaurian development that also occurs in many mammals, including humans, is mass transfer of calcium from mother to embryo. The yolk of the domestic hen matures over 7-9 days, but the albumen, shell membranes and shell form in less than 20 hours. Domestic laying hens are at the physiological limit of egg production and selective breeding is no longer an effective method of increasing egg production. 60-75% of the shell's ~1.5 g of calcium comes from dietary sources, while 25-40% comes from the hen's medullary bone. Medullary bone is spicules formed in the marrow of long bones, and is a store of dietary calcium rapidly available for eggshell secretion. During in ovo development, the embryo's skeleton is formed from calcium in the yolk and by bulk dissolution of the eggshell's inner aspect via carbonic anhydrase in a process that has an effect on bone density similar to

  15. THE EGG-THE WINNER

    Institute of Scientific and Technical Information of China (English)

    柳睿

    2008-01-01

    In Sherwood Anderson's short fictions, one of the most successful is The Egg in which the author applied the means of symbolism.This paper aims to analyze the symbolic egg and interpret characters in The Egg.

  16. RNA-seq profiles of immune related genes in the spleen of Necrotic enteritis-afflicted chicken lines

    Science.gov (United States)

    The study aimed to compare the Necrotic enteritis (NE)-induced transcriptome differences in the spleen of two highly inbred White Leghorn chicken lines, line 6.3 that is Marek’s Disease (MD) resistant and line 7.2 that is MD susceptible. Induction of NE in the chickens was achieved by co-infection ...

  17. Microbial quality of culled chicken layers in Penang, Malaysia

    Directory of Open Access Journals (Sweden)

    Ong Pek Geck

    2014-07-01

    Full Text Available Aim: To determine the microbial quality of culled chicken layers in Penang, Malaysia. Materials and Methods: Samples were obtained from three layer farms (designated as Farm A, Farm B and Farm C. A total of 67 culled chicken layer samples consisting of egg wash water, chicken carcass rinse, drinking water, cloaca swab, feed and faeces were examined for enterobacteriaceae, total and faecal coliforms, and Escherichia coli using the procedures in the bacteriological analytical manual. Results: The total plate count for bacteria ranged from 2.7 x 103 cfuml-1 to 1.8 x 107 cfug-1 (Farm A, 1100.0 Most probable number (MPNml-1/ MPNg-1 for Farm A, B and C. Similarly, E. coli count for all the three farms ranged from 1100.0 MPNml-1/MPNg-1. E. coli counts were very low for most of the samples examined except chicken carcass and faeces. Conclusion: In general, Farm A had higher bacterial count, followed by Farm C and Farm B. This work gives an indication that pathogenic foodborne pathogens such as E. coli, Salmonella, Citrobacter, Enterobacter, Klebsiella, Shigella and Yersinia spp. may be present in culled chicken layers and consequently pose the risk of causing food poisoning or outbreaks.

  18. THE EFFECT OF BROILER BREEDER AGES ON THE QUALITIVE AND QUANTITIVE PROPERTIES OF THE EGG

    Directory of Open Access Journals (Sweden)

    Shahabodin Gharahveysi

    2012-01-01

    Full Text Available Broiler breeder age is one of the most important factors that affects on egg properties. However by increasing the age of broiler breeder flock, the quality of eggs and consequently the quality of their chick products would be changed. In order to study the effect of broiler breeder flock age on the various aspects of chick products, 300 fertilizable eggs were selected randomly, from 3 broiler breeder farms. Selected eggs were collected from broilers that were 30 (young, 36 (peak, 43(after peak, 53 (old, 60 (very old and 82 (molted weeks old. Collected eggs were stored during 3 to 4 days in the ambient temperature. Qualitive and quantitive aspects of eggs including egg weight, albumen height yolk, height thickness of egg shell, yolk color, Albumen and yolk PH and Hugh unit were studied. Trait Analysis was done by ANOVA procedure of SAS statistical software. To compare the means, Duncan test was used. The effects of age and breeder farms on the egg weight, yolk color, yolk and albumen PH, yolk and albumen height, shell egg thickness and Hugh unit were significant (p<0.05. The lowest difference was seen between the age of 53, 60 and 82 week old (p<0.05. Albumen PH and alkaline is increased by increase of age, but yolk PH is the variance. Influence of age on the traits including yolk and albumen height and Hugh unit was decreased and the color of yolk was faded by increasing age. According to obtained results from these research performances of ages of 53, 60 and 82 weeks are close together. We could conclude that older broiler breeder flocks are produce the better qualitive and quantitive properties of egg products. Since most poultry enough information about the quality of breeder chickens and the best age to have chickens, using the results of this study can be answered many questions.

  19. Inheritance of fertility in broiler chickens

    Directory of Open Access Journals (Sweden)

    Olori Victor E

    2009-10-01

    Full Text Available Abstract Background The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period. Methods Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of fertile eggs in a pedigree broiler population over the ages 29-54 weeks. Results Both the male and the female contribute to variation in fertility. Estimates of heritability of weekly records were typically 7% for female and 10% for male contributions to fertility. Repeatability estimates ranged from 24 to 33%, respectively. The estimated genetic variance remained almost constant for both sexes over the laying period and the genetic correlations between different ages were close to 1.0. The permanent environment components increased substantially towards the end of the analyzed period, and correlations between permanent environment effects at different ages declined with increasing age difference The heritability of mean fertility over the whole laying period was estimated at 13% for females and 17% for males. A small positive correlation between genetic effects for male and female fertility was found. Conclusion Opportunities to improve fertility in broiler stocks by selection on both sexes exist and should have an impact throughout the laying period.

  20. Uso do fixador esquelético externo Tipo II para osteossíntese de tibiotarso em galinhas da raça Plymouth Rock Branca: modelo experimental para uso em aves selvagens Use of Type II external skeletal fixator for tibiotarsus osteosynthesis in White Plymouth Rock chickens: an experimental model for using in wild birds

    Directory of Open Access Journals (Sweden)

    Juliano B. De Conti

    2007-05-01

    Full Text Available Foi avaliada a eficiência do fixador esquelético externo Tipo II para o tratamento de fratura de tibiotarso em oito galinhas adultas da raça Plymouth Rock Branca. As aves foram pré-medicadas com sulfato de morfina e anestesiadas com halotano. Em seguida, foi realizada osteotomia na diáfise do tibiotarso esquerdo, por meio de serra oscilatória. Quatro pinos de Kirschner foram inseridos através das corticais ósseas, dois proximalmente e dois distalmente ao foco da fratura. Após a redução desta, as extremidades dos dois pinos proximais e distais foram torcidas em direção distal ou proximal, respectivamente, sendo os pinos conectados externamente por meio de duas barras de acrílico autopolimerizável, nas faces lateral e medial externa do membro. O retorno da plena capacidade de utilização do membro foi observado em 20,00±7,09 dias, e a cicatrização óssea, avaliada por exame radiográfico, ocorreu em 35,12±8,72 dias. Os resultados do experimento demonstraram que redução aberta e aplicação de fixador esquelético externo Tipo II é método efetivo para o tratamento de fraturas de tibiotarso em galinhas da raça Plymouth Rock Branca.The efficiency of the Type II external skeletal fixator for the treatment of tibiotarsus fracture in eight adult White Plymouth Rock chickens was evaluated. The individuals were pre-medicated with morphine sulfate and anesthetized with halothane, and submitted to a diaphysary osteotomy in the left tibiotarsus, performed with an oscillatory saw. Four Kirschner wires were inserted through the bone cortices, being two proximally and two distally to the fracture. After the fracture reduction the ends of both proximal and distal wires were twisted in distal or proximal direction, respectively, being the wires connected by two bars of autopolymerizing acrylic resin, in the external lateral and medial faces of the limb. The return to full capability to use the member was observed in 20.00±7.09 days, and

  1. Detection of chicken embryo lethal orphan virus and egg drop syndrome virus by multiplex polymerase chain reaction%鸡胚致死孤儿病毒和鸡减蛋综合症病毒多重PCR 检测方法的建立及初步应用

    Institute of Scientific and Technical Information of China (English)

    王淑菁; 付瑞; 李晓波; 王吉; 卫礼; 巩薇; 岳秉飞; 贺争鸣

    2015-01-01

    目的:建立鸡胚致死孤儿病毒( CELO)和鸡减蛋综合症病毒( EDS)的多重PCR检测方法并进行初步应用。方法参照GenBank提供的基因序列,设计了2对特异性引物分别扩增CELO长纤突蛋白和EDS六邻体蛋白的基因序列,建立检测CELO和EDS的多重PCR方法,考察该方法的特异性和敏感性,并使用该方法检测流感疫苗主种子批病毒是否存在外源性禽腺病毒的污染。结果该多重PCR方法成功扩增得到了两条特异性目的条带,并经测序验证。该方法特异性好,灵敏度显示核酸最低检测量可达10-4μg/mL。使用该方法检测12批次流感疫苗主种子批病毒,外源性禽腺病毒的检测结果均为阴性。结论成功建立鸡胚致死孤儿病毒和鸡减蛋综合症病毒的多重PCR检测方法,灵敏度高,特异性好。在流感疫苗主种子批病毒的外源性禽腺病毒的检测中具有很高的使用价值和应用前景。%Objective To establish multiplex PCR assay for detection of chicken embryo lethal orphan virus (CELO)and egg drop syndrome virus (EDS).Methods According to GenBank gene sequence , two pairs of specific primers designed were amplified CELO long fiber protein and EDS hexon protein gene sequence .The specificity and sensitivity of multiplex PCR were tested .We also use the multiplex PCR to detect exogenous CELO and EDS in influenza virus.Results Two target bands have been successfully amplified and verified by sequencing .The specificity of the method is better , and the sensitivity is 10 -4μg/mL.The results of detecting exogenous CELO and EDS in 12 influenza virus were negative .Conclusion The multiplex PCR assay for detection of CELO and EDS was established successfully , which have good specificity and high sensitivity , and have high value and application prospect for detecting exogenous CELO and EDS in influenza virus .

  2. Corticosterone metabolism by chicken follicle cells does not affect ovarian reproductive hormone synthesis in vitro

    NARCIS (Netherlands)

    Rettenbacher, Sophie; Henriksen, Rie; Groothuids, Ton G.; Lepschy, Michael

    2013-01-01

    Glucocorticoids affect reproductive hormone production in many species. In chickens, elevated plasma corticosterone down-regulates testosterone and progesterone concentrations in plasma, but also in egg yolk. This suppression could be mediated via the hypothalamic-pituitary system but also via local

  3. 21 CFR 160.115 - Liquid eggs.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Liquid eggs. 160.115 Section 160.115 Food and... Liquid eggs. (a) Liquid eggs, mixed eggs, liquid whole eggs, mixed whole eggs are eggs of the domestic... liquid eggs free of viable Salmonella microorganisms, and that are not food additives as defined...

  4. Pituitary progesterone receptor expression and plasma gonadotrophin concentrations in the reproductively dysfunctional mutant restricted ovulator chicken.

    Science.gov (United States)

    Ocón-Grove, Olga M; Maddineni, Sreenivasa; Hendricks, Gilbert L; Elkin, Robert G; Proudman, John A; Ramachandran, Ramesh

    2007-04-01

    Female mutant restricted ovulator (RO) chickens of the White Leghorn strain carry a naturally occurring single nucleotide mutation in the very low density lipoprotein receptor (VLDLR) gene. Due to this mutation, RO hens fail to express a functional VLDLR protein on the oocyte membrane, which results in an impaired uptake of circulating yolk precursor macromolecules. Mutant RO hens subsequently develop hyperlipidemia and generally fail to lay eggs due to follicular atresia. Since RO hens also reportedly have three-fold higher basal plasma estrogen concentrations, combined with four-fold lower levels of circulating progesterone as compared to wild-type (WT) hens, we hypothesized that RO hens would have an increased abundance of pituitary progesterone receptor (PR) mRNA and PR isoforms A and B as well as alterations in circulating gonadotrophin levels. Quantitative PCR assays revealed significantly greater (Pestradiol, but lower circulating progesterone levels. Collectively, elevated circulating estrogen and/or decreased progesterone levels may have contributed to the upregulation of PR mRNA and PR isoforms A and B in the RO hen pituitary gland. Lastly, in order to gain a more complete understanding of why RO hens are reproductively dysfunctional, a model is proposed that links humoral and ovarian factors to observed and putative changes in the hypothalamic-pituitary axis. PMID:16677794

  5. Single nucleotide polymorphisms in chicken lmbr1 gene were associated with chicken growth and carcass traits

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Lmbr1 is the key candidate gene controlling vertebrate limb development, but its effects on animal growth and carcass traits have never been reported. In this experiment, lmbr1 was taken as the candi-date gene affecting chicken growth and carcass traits. T/C and G/A mutations located in exon 16 and one A/C mutation located in intron 5 of chicken lmbr1 were detected from Silky, White Plymouth Rock broilers and their F2 crossing chickens by PCR-SSCP and sequencing methods. The analysis of vari-ance (ANOVA) results suggests that T/C polymorphism of exon 16 had significant association with eviscerated yield rate (EYR), gizzard rate (GR), shank and claw rate (SCR) and shank girth (SG); A/C polymorphism of intron 5 was significantly associated with SCR, liver rate and head-neck weight (HNW), while both sites had no significant association with other growth and carcass traits. These results demonstrate that lmbr1 gene could be a genetic locus or linked to a major gene significantly affecting these growth and carcass traits in chicken.

  6. An immunogenic Salmonella ghost confers protection against internal organ colonization and egg contamination.

    Science.gov (United States)

    Jawale, Chetan V; Lee, John Hwa

    2014-11-15

    The tightly regulated expression of the PhiX174 lysis gene E from a multi-copy plasmid led to the stable production of an Salmonella Enteritidis bacterial ghost. The present study was conducted to evaluate induction of the humoral and cell-mediated immune responses induced after single or double intramuscular immunization with the S. Enteritidis ghost and to assess its protective effect on colonization of the intestinal tract, visceral and reproductive organs, internal egg contamination, and egg production of laying chickens. A total of 60 chickens were equally divided into three groups (n=20); group A (non-immunized control), group B (immunized at 8 and 16 weeks of age) and group C (immunized at 16th week of age). Chickens from both immunized groups B and C demonstrated significant increases in plasma IgG, intestinal secretory IgA levels, and antigen-specific lymphocyte proliferative responses. The population of CD3+CD4+ positive T cells in the immunized chickens was also significantly increased after immunization and virulent challenge. In addition, the immunized groups B and C showed significantly higher egg production and a lower percentage of S. Enteritidis contaminated eggs after challenge compared to those of group A. A comparison of challenge strain isolation from the immunized-challenged and non-immunized-challenged layer hens showed that the double immunization group induced excellent protection against intestinal, liver, splenic, and ovarian Salmonella colonization; however, the single immunized chickens showed lower counts only in the splenic and ovarian organs. Overall, the data give compelling evidence that vaccination with the S. Enteritidis ghost induced robust protective immunity against experimental avian salmonellosis and may contribute to the reduce incidence of egg contamination.

  7. Extraction of total RNA in the developing chicken forebrain

    Directory of Open Access Journals (Sweden)

    Sayed Rasoul Zaker

    2014-01-01

    Full Text Available Background: Gene expression of Gama-Aminobutyric acid (GABA A receptor subunits may change during development. Procedures in molecular biology are required to understand the gene expression profile GABA A R in chicken. The outcome of the results depends on good-quality high-molecular-weight RNA. Several procedures can be used to isolate RNA from the brain of chicken; however, most of them are time-consuming and require disruption of cells or freeze and thaw in the presence of RNase inhibitors. The aim of this experiment was isolation of RNA from chicken embryonic brain tissues using appropriate RNA extraction kit. Materials and Methods: Fertilized eggs from Ross breed (Gallus gallus were incubated at 38°C and 60% relative humidity in a forced-draft incubator and were turned every 3 h. After 3, 7, 14 and 20 days of incubation, eggs were cooled on ice to induce deep anesthesia. Then whole brains were dissected out. As brains could not be excised in a reproducible way from earlier embryos (embryonic days 4 and 6, whole heads were collected. Chicken embryos between day 7 to 20 and 1 day after birth were decapitated, and their brains removed. Samples were immediately inserted into lysis buffer and stored at −70°C. Total RNA was isolated and a contaminating genomic deoxyribonucleic acid (DNA was digested. RNA quality was checked using gel electrophoresis. Results: We obtained 52 mg/ml to 745 mg/ml with A260/280 1.7-2.2. Only high-quality RNA, with no signs of degradation, was used for further experiments. Conclusion: In conclusion, protocol was found to be suitable for the isolation of total RNA from embryonic chicken cells.

  8. Egg protein hydrolysates

    NARCIS (Netherlands)

    Amerongen, van A.; Beelen, M.J.C.; Wolbers, L.A.M.; Gilst, van W.H.; Buikema, J.H.; Nelissen, J.W.P.M.

    2009-01-01

    The present invention provides egg-protein hydrolysates with DPP-IV inhibitory activity which are particularly suited for the treatment of diabetes. Particularly advantageous is to use hydrolysate of lysozyme for the treatment of diabetes.

  9. Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype

    Science.gov (United States)

    Kosoy, Roman; Agashe, Charuta; Grishin, Alexander; Leung, Donald Y.; Wood, Robert A.; Sicherer, Scott H.; Jones, Stacie M.; Burks, A. Wesley; Davidson, Wendy F.; Lindblad, Robert W.; Dawson, Peter; Merad, Miriam; Kidd, Brian A.; Dudley, Joel T.; Sampson, Hugh A.

    2016-01-01

    Background Egg allergy is one of the most common food allergies of childhood. There is a lack of information on the immunologic basis of egg allergy beyond the role of IgE. Objective To use transcriptional profiling as a novel approach to uncover immunologic processes associated with different phenotypes of egg allergy. Methods Peripheral blood mononuclear cells (PBMCs) were obtained from egg-allergic children who were defined as reactive (BER) or tolerant (BET) to baked egg, and from food allergic controls (AC) who were egg non-allergic. PBMCs were stimulated with egg white protein. Gene transcription was measured by microarray after 24 h, and cytokine secretion by multiplex assay after 5 days. Results The transcriptional response of PBMCs to egg protein differed between BER and BET versus AC subjects. Compared to the AC group, the BER group displayed increased expression of genes associated with allergic inflammation as well as corresponding increased secretion of IL-5, IL-9 and TNF-α. A similar pattern was observed for the BET group. Further similarities in gene expression patterns between BER and BET groups, as well as some important differences, were revealed using a novel Immune Annotation resource developed for this project. This approach identified several novel processes not previously associated with egg allergy, including positive associations with TLR4-stimulated myeloid cells and activated NK cells, and negative associations with an induced Treg signature. Further pathway analysis of differentially expressed genes comparing BER to BET subjects showed significant enrichment of IFN-α and IFN-γ response genes, as well as genes associated with virally-infected DCs. Conclusions Transcriptional profiling identified several novel pathways and processes that differed when comparing the response to egg allergen in BET, BER, and AC groups. We conclude that this approach is a useful hypothesis-generating mechanism to identify novel immune processes associated

  10. Gambaran Patologi Bursa Fabricius Embrio Ayam Pascavaksinasi Gumboro Secara In Ovo Menggunakan Vaksin Lokal dan Komersial (PATHOLOGIC DESCRIPTION OF BURSA FABRICIUS CHICKEN EMBYROS AFTER IN OVO VACCINATED WITH LOCAL AND COMMERSIAL GUMBORO VACCINES)

    OpenAIRE

    Sutiastuti Wahyuwardani; Dewi Ratih Agung Priyono; Wasmen Manalu

    2015-01-01

    Bursa Fabricius is a target organ of gumboro virus infection which is often damaged after vaccinationusing hot intermediate gumboro live vaccine. The purpose of this study was to assess pathologic effect oflocal and commercial gumboro vaccines . As many as 45 embryo chicken eggs at nine day old were used inthis research, then grouped into three groups of 15 embryos chicken eggs each, these were: Embryo chickeneggs without vaccination (Group I), vaccinated with IBD intermediate plus commercial...

  11. The fish egg microbiome

    OpenAIRE

    Liu, Y

    2016-01-01

    Y. Liu Prof. dr. F. Govers (promotor); Prof. dr. J.M. Raaijmakers (promotor); Dr. I. de Bruijn (co-promotor); Wageningen University, 13 June 2016, 170 pp. The fish egg microbiome: diversity and activity against the oomycete pathogen Saprolegnia Emerging oomycete pathogens increasingly threaten biodiversity and food security. This thesis describes the study of the microbiome of Atlantic salmon (Salmo salar L.) eggs and analyses of the effects of infections by the oomycete pathogen Saprolegnia ...

  12. Drosophila egg chamber elongation

    OpenAIRE

    Gates, Julie

    2012-01-01

    As tissues and organs are formed, they acquire a specific shape that plays an integral role in their ability to function properly. A relatively simple system that has been used to examine how tissues and organs are shaped is the formation of an elongated Drosophila egg. While it has been known for some time that Drosophila egg elongation requires interactions between a polarized intracellular basal actin network and a polarized extracellular network of basal lamina proteins, how these interac...

  13. Factors Affecting Egg Processing Microbiology

    Science.gov (United States)

    Eggs are designed to limit bacterial contamination of egg contents as well as to protect and nourish a developing embryo; these qualities contribute to eggs being wholesome and nutritious for humans. When eggs are involved in human enteritis, there is usually temperature abuse and pooling of raw pr...

  14. Comparison of the Cholesterol Content in Hen Eggs,Duck Eggs and Quail Eggs%鸡蛋、鸭蛋、鹌鹑蛋中胆固醇含量的比较

    Institute of Scientific and Technical Information of China (English)

    黄德仙; 李江滨; 陈海文; 何月玲; 徐锦滨; 陈佛兰

    2013-01-01

      Object: To compare the cholesterol(Ch)content in hen eggs,duck eggs and quail eggs. Method: The eggs were divided into hen egg group,duck egg group and quail eggs group ,and Ch in egg white,egg yolk and egg without shell were determined by enzymatic method. Results: The average contents of Ch in egg white,egg yolk,and egg without shell were(0.29 ± 0.01)mg/g,(11.86 ± 0.80)mg/g,(7.55 ± 0.83)mg/g in hen eggs,(0.30 ± 0.02) mg/g,(13.15 ± 2.21)mg/g,(6.08 ± 1.06)mg/g in duck eggs and (0.28 ± 0.01) mg/g,(11.79 ± 1.46)mg/g,(6.18 ± 0.52) mg/g in quail eggs. The average Ch among the three kinds of eggs yolk were higher than egg white(P<0.000 1). Conclusion:The egg yolks among the three kinds of egg have more Ch than the egg white. The Ch content in the total eggs of hen eggs was higher than that of duck eggs and quail eggs.%  目的:比较鸡蛋、鸭蛋和鹌鹑蛋3种禽蛋中的胆固醇含量;方法:实验分为鸡蛋组、鸭蛋组和鹌鹑蛋组,用酶法对3种禽蛋中蛋清、蛋黄和去壳全蛋的胆固醇进行定量测定;结果:3种禽蛋中蛋清、蛋黄、去壳总蛋的胆固醇含量依次为:鸡蛋中:(0.29±0.01)、(11.86±0.80)、(7.55±0.83)mg/g,鸭蛋中:(0.30±0.02)、(13.15±2.21)、(6.08±1.06)mg/g,鹌鹑蛋中:(0.28±0.01)、(11.79±1.46)、(6.18±0.52)mg/g。3种禽蛋蛋黄中胆固醇含量均高于蛋清(P<0.0001),3种禽蛋中去壳总蛋组间比较,鸡蛋组中胆固醇含量高于其它两组(P<0.01)。结论:3种禽蛋中蛋黄胆固醇含量均大于蛋清,鸡蛋中胆固醇含量高于鸭蛋和鹌鹑蛋。

  15. Effects of cryogenic cooling of shell eggs on egg quality.

    Science.gov (United States)

    Jones, D R; Tharrington, J B; Curtis, P A; Anderson, K E; Keener, K M; Jones, F T

    2002-05-01

    This study was conducted to investigate the effects of cryogenic cooling on shell egg quality. Gaseous nitrogen (GN), liquid nitrogen (LN), and gaseous carbon dioxide (GC) were utilized to rapidly cool eggs in a commercial egg processing facility and were compared to traditional cooling (TC). A modified food freezer was attached to existing egg processing equipment in order to expose eggs to the selected cryogen. In Experiment 1, eggs were treated with GN, LN, and TC then stored and tested over 10 wk. Experiment 2 eggs were treated (GC and TC) and evaluated for 12 wk. Quality factors that were measured included Haugh units, vitelline membrane strength and deformation at rupture, and USDA shell egg grades for quality defects. Haugh unit values were greater for cryogenically treated eggs as compared to traditionally cooled eggs (Experiment 1: 73.27, GN; 72.03, LN; and 71.4, TC and Experiment 2: 74.42, GC and 70.18, TC). The percentage of loss eggs in the GN treatment was significantly (P membrane strength was greater for the cryogenically cooled eggs versus traditional processing. Vitelline membrane breaking strength decreased over storage time. Vitelline membrane deformation at rupture was significantly (P eggs compared to the traditional eggs in each experiment. Use of the technology could allow for egg quality to be maintained for a longer time, which could increase international markets and potentially lead to extended shelf lives. PMID:12033425

  16. Dynamic egg color mimicry.

    Science.gov (United States)

    Hanley, Daniel; Šulc, Michal; Brennan, Patricia L R; Hauber, Mark E; Grim, Tomáš; Honza, Marcel

    2016-06-01

    Evolutionary hypotheses regarding the function of eggshell phenotypes, from solar protection through mimicry, have implicitly assumed that eggshell appearance remains static throughout the laying and incubation periods. However, recent research demonstrates that egg coloration changes over relatively short, biologically relevant timescales. Here, we provide the first evidence that such changes impact brood parasite-host eggshell color mimicry during the incubation stage. First, we use long-term data to establish how rapidly the Acrocephalus arundinaceus Linnaeus (great reed warbler) responded to natural parasitic eggs laid by the Cuculus canorus Linnaeus (common cuckoo). Most hosts rejected parasitic eggs just prior to clutch completion, but the host response period extended well into incubation (~10 days after clutch completion). Using reflectance spectrometry and visual modeling, we demonstrate that eggshell coloration in the great reed warbler and its brood parasite, the common cuckoo, changes rapidly, and the extent of eggshell color mimicry shifts dynamically over the host response period. Specifically, 4 days after being laid, the host should notice achromatic color changes to both cuckoo and warbler eggs, while chromatic color changes would be noticeable after 8 days. Furthermore, we demonstrate that the perceived match between host and cuckoo eggshell color worsened over the incubation period. These findings have important implications for parasite-host coevolution dynamics, because host egg discrimination may be aided by disparate temporal color changes in host and parasite eggs. PMID:27516874

  17. AFLATOXIN B1 RESIDUES IN EGGS AND FLESH OF LAYING HENS FED AFLATOXIN B1 CONTAMINATED DIET

    Directory of Open Access Journals (Sweden)

    Saqer Mohammad Herzallah

    2013-01-01

    Full Text Available Aflatoxin B1(AFB1 and total Aflatoxins (AFT contaminated feed effect on aflatoxins residue level in eggs, muscles (breast, leg, organs (liver, kidney, gizzard and excreted aflatoxins in chicken litter of layer hens were monitored. Laying hens were on four levels of aflatoxins for 6 weeks and monitored weekly for the change in both AFB1 and AFT levels. Pronouncedly, the AFB1 and AFT were detected in eggs, muscles (legs, breast, organs (liver, kidney and gizzard and litter in noticeable amounts. Total Aflatoxin (AFT level was lowest in chicken breast (0.63 ppb and highest in liver (2.12 ppb and gizzard (1.22 ppb of chicken fed diet with 965.12 ppb. Whereas, AFB1 residue was 0.66 ppb in eggs, 1.59 ppb in liver tissues of hens given feed contaminated with 894.12 ppb. Residue level of AFB1 was high in liver and kidney of all treatments. The chicken breast tissues were lowest in AFB1 and AFT of values 0.72 and 0.63, respectively. Eggs production was significantly (p<0.05 affected with AFB1 contaminated feed and egg production was decreased by more than 30%.

  18. Development of a chicken-derived antivenom against the taipan snake (Oxyuranus scutellatus) venom and comparison with an equine antivenom.

    Science.gov (United States)

    Navarro, Diego; Vargas, Mariángela; Herrera, María; Segura, Álvaro; Gómez, Aarón; Villalta, Mauren; Ramírez, Nils; Williams, David; Gutiérrez, José María; León, Guillermo

    2016-09-15

    A chicken-derived antivenom (ChDAv) towards taipan snake (Oxyuranus scutellatus) venom was produced by purifying anti-taipan IgY from egg yolks of hens immunized with taipan venom. The productivity, antivenomic profile, neutralization ability, pharmacokinetic properties and immunogenicity of the ChDAv were compared with those of an antivenom produced in horses (EDAv). We found that 382 eggs are required to produce the mass of anti-taipan antibodies contained in one liter of equine hyperimmune plasma, and that 63 chickens would be needed to generate the amount of anti-taipan antibodies annually produced by one horse. It was estimated that, in Costa Rica, the production of anti-taipan antibodies could be 40% cheaper if chickens were used as immunoglobulin source, instead of horses. During antivenomic assessment, ChDAv showed lower ability to immunocapture the α subunit of taipoxin, the most important neurotoxin in the venom. ChDAv showed a lower ability to neutralize the coagulant and lethal activities of taipan venom. ChDAv was more immunogenic in rabbits than EDAv, probably due to the fact that chickens are phylogenetically more distant to rabbits than horses. This finding may explain why clearance from rabbit bloodstream was faster for chicken-IgY than for equine-IgG in a pharmacokinetic study. In conclusion, the production of anti-taipan antivenom was less effective when chicken egg yolks were used as source of immunoglobulins instead of horses. PMID:27373994

  19. Application of instrumental neutron activation analysis to assess dietary intake of selenium in Korean adults from meat and eggs

    International Nuclear Information System (INIS)

    Thirty three frequently eaten items among meat and eggs were collected and pretreated. Selenium (Se) contents in the diet samples were analyzed using an instrumental neutron activation analysis (INAA). 100 g of beef contains 12.4-50.9 μg of Se; pork, 11.2-22.6 μg; chicken, 10.2-13.7 μg and eggs, 28.6-43.0 μg. Beef innards and chicken eggs contain the highest amounts of Se. This study reveals that Se intake of Korean adults are 28.7 μg/day in men and 27.6 μg/day in women from meat and eggs, which are over 1/2 of the Korean recommended Se intake. (author)

  20. Contaminant exposure of white pelicans nesting at Anaho Island NWR

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Reproductive success of American white pelicans (Pelecanus erythrorhynchus) was monitored at a nesting colony on Anaho Island, Pyramid Lake, Nevada in 1996. Eggs...

  1. Genetic characterization of egg weight, egg production and age at first egg in quails

    NARCIS (Netherlands)

    Marubayashi Hidalgo, A.; Martins, E.N.; Santos, A.L.; Quadros, T.C.O.; Ton, A.P.S.; Teixeira, R.

    2011-01-01

    The objective of this research was to estimate genetic parameters for the traits egg weight, egg production in 189 days and age at first egg in three laying quails and one meat line of quails. Data was analyzed by Bayesian procedures using Gibbs sampling. The heritability estimates for egg weight, e

  2. Efficient production of transgenic chickens using self-inactive HIV-based lentiviral vectors

    Institute of Scientific and Technical Information of China (English)

    Shiyong XU; Yan SUN; Hongmei DING; Meng WANG; Yafei CAI; Jie CHEN; Honglin LIU

    2009-01-01

    We demonstrated the simple and effective production of transgenic chickens, in which the enhanced green fluorescence protein (EGFP) was expressed by using third-generation self-inactive HIV-based lentiviral vectors. In our experiments, lentiviruses were injected into 204 fertilized eggs, from which 30 ( 15% ) chickens were hatched. The exogenous gene was detected in the genomes of 16 out of 30 (53%) chickens. The green fluorescence signal was observed directly in various body parts, and was particularly significant in the testes. The transgenes were also found in the offspring of these chickens. The results indicate that HIV-based lentivirul vectors can be used to generate transgenic birds economically and effectively [Current Zoology 55 (5): 383 - 387,2009].

  3. 可微波鸡米花预混粉层配料的研究%Optimization of the surface mixture powders for microwavable popcorn chicken

    Institute of Scientific and Technical Information of China (English)

    张金铎; 孔保华

    2011-01-01

    采用单纯形格子法实验设计优化鸡米花层预混粉的配方,以获得鸡米花微波后表层松脆的口感,通过对鸡米花的脆性、感官指标以及色差的分析,确定预混粉最优的配方为:小麦淀粉21%,变性淀粉25%,蛋清粉2.5%,大豆蛋白4.5%,其他成分占47%。结果表明,采用优化后的预混粉层配方生产出的鸡米花,可以使微波后产品脆性得到显著的提高,而且产品的感官质量较好。%Simplex lattice design was used to optimize the formulation of the popcorn chicken in this study in order to maintain the high crispness of popcorn chicken after microwave heating. By analyzing sensory evaluation,b* value and texture profile analysis (TPA),the optimal formula of surface mixture powders was obtained including wheat starch 21% ,modified starch 25% ,egg white powder 2.5% ,soy protein 4.5% ,and other powders 47%. The results indicated that the surface mixture powders evidently improved the crispness and sensory quality of popcorn chicken.

  4. Synthesis and characterization of biomorphic CeO2 obtained by using egg shell membrane as template

    OpenAIRE

    Marija Prekajski; Biljana Babić; Dušan Bučevac; Jelena Pantić; Jelena Gulicovski; Miroslav Miljković; Branko Matović

    2014-01-01

    A new technology based on bio-templating approach was proposed in this paper. Egg-shell membrane (ESM) has been employed as a natural biotemplate. Fibrous oxide ceramics was prepared by wet impregnation of biological template with water solution of cerium nitrate. The template was derived from membranes of fresh chicken eggs. Repeated impregnation, pyrolysis and final calcination in the range of 600 to 1200 °C in air resulted in template burnout and consolidation of the oxide layers. At lo...

  5. Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor.

    Science.gov (United States)

    Iannotti, Lora L; Lutter, Chessa K; Bunn, David A; Stewart, Christine P

    2014-06-01

    Eggs have been consumed throughout human history, though the full potential of this nutritionally complete food has yet to be realized in many resource-poor settings around the world. Eggs provide essential fatty acids, proteins, choline, vitamins A and B12 , selenium, and other critical nutrients at levels above or comparable to those found in other animal-source foods, but they are relatively more affordable. Cultural beliefs about the digestibility and cleanliness of eggs, as well as environmental concerns arising from hygiene practices and toxin exposures, remain as barriers to widespread egg consumption. There is also regional variability in egg intake levels. In Latin American countries, on average, greater proportions of young children consume eggs than in Asian or African countries. In China and Indonesia, nutrition education and social marketing have been associated with greater amounts of eggs in the diets of young children, though generally, evidence from interventions is minimal. Homestead chicken-and-egg production with appropriate vaccination, extension service, and other supports can simultaneously address poverty and nutrition in very poor rural households. With undernutrition remaining a significant problem in many parts of the world, eggs may be an uncracked part of the solution. PMID:24807641

  6. Nonvolatile Bio-Memristor Fabricated with Egg Albumen Film

    Science.gov (United States)

    Chen, Ying-Chih; Yu, Hsin-Chieh; Huang, Chun-Yuan; Chung, Wen-Lin; Wu, San-Lein; Su, Yan-Kuin

    2015-05-01

    This study demonstrates the fabrication and characterization of chicken egg albumen-based bio-memristors. By introducing egg albumen as an insulator to fabricate memristor devices comprising a metal/insulator/metal sandwich structure, significant bipolar resistive switching behavior can be observed. The 1/f noise characteristics of the albumen devices were measured, and results suggested that their memory behavior results from the formation and rupture of conductive filaments. Oxygen diffusion and electrochemical redox reaction of metal ions under a sufficiently large electric field are the principal physical mechanisms of the formation and rupture of conductive filaments; these mechanisms were observed by analysis of the time-of-flight secondary ion mass spectrometry (TOF-SIMS) and resistance-temperature (R-T) measurement results. The switching property of the devices remarkably improved by heat-denaturation of proteins; reliable switching endurance of over 500 cycles accompanied by an on/off current ratio (Ion/off) of higher than 103 were also observed. Both resistance states could be maintained for a suitably long time (>104 s). Taking the results together, the present study reveals for the first time that chicken egg albumen is a promising material for nonvolatile memory applications.

  7. Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes.

    Science.gov (United States)

    Rogers, Karyne M; van Ruth, Saskia; Alewijn, Martin; Philips, Andy; Rogers, Pam

    2015-09-30

    Stable isotopes were used to develop authentication criteria of eggs laid under cage, barn, free range, and organic farming regimens from The Netherlands and New Zealand. A training set of commercial poultry feeds and egg albumen from 49 poultry farms across The Netherlands was used to determine the isotopic variability of organic and conventional feeds and to assess trophic effects of these corresponding feeds and barn, free range, and organic farming regimens on corresponding egg albumen. A further 52 brands of New Zealand eggs were sampled from supermarket shelves in 2008 (18), 2010 (30), and 2014 (4) to characterize and monitor changes in caged, barn, free range, and organic egg farming regimens. Stable carbon (δ(13)C) and nitrogen (δ(15)N) isotopes of 49 commercial poultry feeds and their corresponding egg albumens reveals that Dutch poultry are fed exclusively on a plant-based feed and that it is possible to discriminate between conventional and organic egg farming regimens in The Netherlands. Similarly, it is possible to discriminate between New Zealand organic and conventional egg farming regimens, although in the initial screening in 2008, results showed that some organic eggs had isotope values similar to those of conventional eggs, suggesting hens were not exclusively receiving an organic diet. Dutch and New Zealand egg regimens were shown to have a low isotopic correlation between both countries, because of different poultry feed compositions. In New Zealand, both conventional and organic egg whites have higher δ(15)N values than corresponding Dutch egg whites, due to the use of fishmeal or meat and bone meal (MBM), which is banned in European countries. This study suggests that stable isotopes (specifically nitrogen) show particular promise as a screening and authentication tool for organically farmed eggs. Criteria to assess truthfulness in labeling of organic eggs were developed, and we propose that Dutch organic egg whites should have a minimum

  8. Strategy for Developing Local Chicken

    Directory of Open Access Journals (Sweden)

    Sofjan Iskandar

    2006-12-01

    Full Text Available Chicken industry in Indonesia offer jobs for people in the village areas . The balance in development industry of selected and local chicken has to be anticipated as there has been threat of reducing importation of grand parent stock of selected chicken due to global avian influenza . In the mean time, high appreciation to the local chicken has been shown by the existence of local chicken farms in the size of business scale . For local chicken business, the government has been built programs, projects, and infrastructures, although the programs and projects were dropped scattered in to several institutions, which were end up with less significant impact to the people. Therefore, it is the time that the government should put more efforts to integrate various sources . focusing in enhancing local chicken industry .

  9. The table eggs and their quality in small-scale breeding

    Directory of Open Access Journals (Sweden)

    Mária Angelovičová

    2015-12-01

    Full Text Available The purpose this study was to investigate quality of the table eggs, their damage and soiling in various age of the laying hens (47-62 weeks during the second phase of the laying cycle. The object of the research was table eggs, egg white, egg shell, damage and soiling of the egg shell. The eggs were of the final laying hybrid ISA Brown reared in the non-cage system with deep litter and free range at small-scale breeding. In the breeding system with free range at small-scale conditions were secured requirements for laying hens in accordance with welfare principles. The eggs were collected each day at 4:00 pm. Weights of egg and egg shell samples of were measured on scales type KERN 440-35N. A white weight was calculated. Damage and soiling of eggs were investigated under the desk lamp lighting up to 100 W bulb. Statistical evaluation of the results was carried out in the program system SAS. From the existing conclusions of the various scientific and professional published works, it is known that both quality and safety are interrelated. In many works are the risk factors referred together as the quality standards. We found an important fact in assessing the trend of values of the egg shell weight, depending on the age of laying hens. Based on this fact, it can be assumed that the values of egg shell weight were not directly related to egg weight and egg white weight. It follows that the egg shell weight must be assessed comprehensively, and account must be taken of other factors. For the characteristics of the deformed egg shape has been one pc, representing 3.33% of the samples taken for analysis of eggs at 53 weeks of age of the total sampled eggs. In the following 56 weeks of age hens laying eggs there was not a deformed shape. The next subsequent sampling 59 weeks of age laying hens were recorded two pcs of eggs with deformed shape, i.e. 6.67%. At the last sampling of eggs at age 62 weeks, the number of eggs with deformed shape increased to

  10. KANDUNGAN VITAMIN B6, B9, B12 DAN E BEBERAPA JENIS DAGING, TELUR, IKAN DAN UDANG LAUT DI BOGOR DAN SEKITARNYA (VITAMIN B6, B9, B12 AND E CONTENT OF SEVERAL TYPES OF MEATS, EGGS, FISHES AND MARINE SHRIMPS IN BOGOR AND SURROUNDING AREAS

    Directory of Open Access Journals (Sweden)

    Heru Yuniati

    2012-06-01

    Full Text Available ABSTRACT Food Composition Table (DKBM in Indonesia has not mentioned all types of nutrients available in the food, particularly vitamin B6, B9 (folic acid, B12, and vitamin E. Therefore this study aimed to analyze the content of vitamin B6, B9 (folic acid, B12, and vitamin E in several types of meat, eggs, fish and marine shrimps consumed in Bogor and surrounding areas. Vitamin B6, B9, B12, and vitamin E from three kinds of meat (chicken, beef, lamb, two types of eggs (chicken, duck, and four species of fish (snapper, bloating, carp and tuna and crayfish are analyzed using High-Performance Liquid Chromatography (HPLC. The samples used are raw and taken from three locations in Bogor and surrounding areas. Fishes, meats and eggs contain high levels of folic acid, however the amount of folic acid content in meat varies depending on which part of meat the samples are taken, types of organ, and the fat content of the meat. The folic acid content in chicken wings is different with those in thigh. In fatty mutton the folic acid is higher than in those lean meat, and in yolk is higher than those in egg white. Vitamin E content of snapper is the highest amongs other types of fishes (6.54 µg/100 g.Chicken eggs contain a higher amount of vitamin E than duck eggs, while the yolk contains ahigher amount of vitamin E than those egg white. Keywords: animal foods, vitamin B6, vitamin B9 (folic Acid, vitamin B12, vitamin E   ABSTRAK Daftar Komposisi Bahan Makanan (DKBM yang ada di Indonesia belum memuat semua jenis zat gizi dalam makanan, khususnya vitamin B6, B9 (asam folat, B12 dan vitamin E. Menganalisis kandungan vitamin B6, B9 (asam folat, B12, dan vitamin E dalam beberapa jenis daging, telur, ikan dan udang laut yang dikonsumsi masyarakat di Bogor dan sekitarnya. Kandungan vitamin B6, B9, B12 dan vitamin E dari tiga jenis daging (ayam, sapi, kambing, dua jenis telur (ayam, itik, serta empat jenis ikan (kakap, kembung, mas, tongkol dan udang laut

  11. An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy

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    Saman Abdanan Mehdizadeh

    2014-12-01

    Full Text Available The potential of the visible infrared (Vis–IR (400–1100 nm transmittance method to assess the internal quality (freshness of intact chicken egg during storage at a temperature of 30 ± 7 °C and 25 ± 4% relative humidity was investigated. Two hundred chicken egg samples were used for measuring freshness and spectra collection during egg storage (up to 25 days. Two correlation models, firstly between Haugh unit (HU and storage time, and secondly between the yolk coefficient (YC and storage time, were developed and yielded correlation coefficients (R2 of 0.86 and 0.96, respectively. These models spanned the period for which egg quality decreased dramatically and are statistically significant (P < 0.05. In addition, to reduce the dimensionality of the spectra and extract effective wavelengths, two methods were developed based on principal component analysis (PCA and a genetic algorithm (GA. The output of PCA and GA were also used comparatively to design an egg quality intelligent system. The result of the analyses indicated that identification ratio of GA with fast Fourier transform (FFT preprocessing was superior to other methods, and that the quality classification rates of this method for one-day-old eggs are 100%. This study shows that identification of an egg’s freshness using NIR spectroscopy with GA and artificial neural network (ANN is reliable.

  12. CORAL SNAKE ANTIVENOM PRODUCED IN CHICKENS (Gallus domesticus

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    Irma Aguilar

    2014-01-01

    Full Text Available The production of anti-snake venom from large mammal's blood has been found to be low-yielding and arduous, consequently, antivenom immunoglobulins for treatment are achieved regularly as polyvalent serum. We have standardized an undemanding technique for making purified immunoglobulin IgY antivenom consisting of polyclonal antibodies against coral snake venom in the egg yolk of immunized hens. We have adapted a reported process of antibody purification from egg yolks, and achieved 90% antibody purity. The customized technique consisted of the removal of lipids from distilled water-diluted egg yolks by a freeze–thaw sequence. The specific immunoglobulins were present in the egg yolk for up to 180 days postimmunization. Therefore, by means of small venom quantities, a significant amount of immunoglobulins were found in an adequately purified state (The obtained material contained about 90% pure IgY. The antigen binding of the immunoglobulins was detected by a double immunodiffusion test. Titers of antibodies in the yolk were estimated with a serum protection assay (Median effective dose = ED50 (ED50= 477 mg/kg. Given that breeding hens is economically feasible, egg gathering is noninvasive and the purification of IgY antibodies is quick and easy, chicken immunization is an excellent alternative for the production of polyclonal antibodies. To the best of our knowledge, this is the first coral snake antivenom prepared in birds.

  13. Biochemical and developmental characterization of carbonic anhydrase II from chicken erythrocytes

    Directory of Open Access Journals (Sweden)

    Orito Kensuke

    2011-03-01

    Full Text Available Abstract Background Carbonic anhydrase (CA of the chicken has attracted attention for a long time because it has an important role in the eggshell formation. The developmental profile of CA-II isozyme levels in chicken erythrocytes has not been determined or reported. Furthermore, the relations with CA-II in erythrocyte and egg production are not discussed. In the present study, we isolated CA-II from erythrocytes of chickens and determined age-related changes of CA-II levels in erythrocytes. Methods Chicken CA-II was purified by a combination of column chromatography. The levels of CA-II in the hemolysate of the chicken were determined using the ELISA system in blood samples from 279 female chickens, ages 1 to 93 weeks, 69 male chickens, ages 3 to 59 weeks and 52 weeks female Araucana-chickens. Results The mean concentration of CA-II in hemolysate from 1-week-old female was 50.8 ± 11.9 mg/g of Hb. The mean levels of CA-II in 25-week-old (188.1 ± 82.6 mg/g of Hb, 31-week-old (193.6 ± 69.7 mg/g of Hb and 49-week-old (203.8 ± 123.5 mg/g of Hb female-chickens showed the highest level of CA-II. The levels of CA-II in female WL-chickens significantly decreased at 63 week (139.0 ± 19.3 mg/g of Hb. The levels of CA-II in female WL-chicken did not change from week 63 until week 93.The mean level of CA-II in hemolysate of 3-week-old male WL-chickens was 78.3 ± 20.7 mg/g of Hb. The levels of CA-II in male WL-chickens did not show changes in the week 3 to week 59 timeframe. The mean level of CA-II in 53-week-old female Araucana-chickens was 23.4 ± 1.78 mg/g of Hb. These levels of CA-II were about 11% of those of 49-week-old female WL-chickens. Simple linear regression analysis showed significant associations between the level of CA-II and egg laying rate from 16 week-old at 63 week-old WL-chicken (p Conclusions Developmental changes and sexual differences of CA-II concentration in WL-chicken erythrocytes were observed. The concentration of CA-II in

  14. Development of transgenic chickens expressing enhanced green fluorescent protein

    International Nuclear Information System (INIS)

    In this work we demonstrated the successful production of transgenic chickens expressing the enhanced green fluorescence protein (EGFP) gene. Replication-defective recombinant retroviruses produced from vesicular stomatitis virus G glycoprotein pseudotyped retrovirus vector system were injected beneath the blastoderm of non-incubated chicken embryos (stage X). From 129 injected eggs, 13 chicks hatched after 21 days of incubation. All hatched chicks were found to express vector-encoded EGFP gene, which was under the control of the Rous sarcoma virus promoter and boosted post-transcriptionally by woodchuck hepatitis virus post-transcriptional regulatory element sequence. Green fluorescent signals, indicative of the EGFP gene expression, were detected in various body parts, including head, limb, eye, toe, and several internal organs. Genomic incorporation of the transgene was also proven by Southern blot assay. Our results show the exceptional versatile effectiveness of the EGFP gene as a marker in the gene expression-related studies which therefore would be very helpful in establishing a useful transgenic chicken model system for studies on embryo development and for efficient production of transgenic chickens as bioreactors

  15. Animal welfare and eggs

    DEFF Research Database (Denmark)

    Andersen, Laura Mørch

    This paper identifies revealed willingness to pay for animal welfare using a panel mixed logit model allowing for correlation between willingness to pay for different types of production. We utilize a unique household level panel, combining real purchases with survey data on perceived public...... and private good attributes of different types of eggs. We find that the estimated correlations are consistent with the levels of animal welfare, and that consumers perceiving a stronger connection between animal welfare and the organic label have higher willingness to pay for organic eggs, even when we...

  16. Irradiation of Poultry and Egg Products

    International Nuclear Information System (INIS)