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Sample records for chewing gums compared

  1. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    Directory of Open Access Journals (Sweden)

    Saroea Geoffrey

    2008-08-01

    Full Text Available Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B on stain removal in an in vitro experiment, when compared with a confectionary whitening chewing gum (C and human saliva (D. Methods Bovine incisors were stained by alternating air exposure and immersion in a broth containing natural pigments such as coffee, tea and oral microorganisms for 10 days. Stained enamel samples were exposed to saliva alone or to the test chewing gums under conditions simulating human mastication. The coloration change of the enamel samples was measured using a spectrophotometer. Measurements were obtained for each specimen (average of three absorbances using the L*a*b scale: lightness (L*, red-green (a and yellow-blue (b. Results Medicated chewing gums (A and B removed a greater amount of visible extrinsic stain, while the confectionary chewing gum with a whitening claim (C had a milder whitening effect as evaluated by quantitative and qualitative assessment. Conclusion The tested Nicotine Replacement Therapy (NRT chewing gums were more effective in the removal of the extrinsic tooth stain. This visible improvement in tooth whitening appearance could strengthen the smokers' motivation to quit smoking.

  2. MEDICATED CHEWING GUMS- UPDATED REVIEW

    OpenAIRE

    Naik Heema

    2010-01-01

    Chewing gums are mobile drug delivery systems. It is a potentially useful means of administering drugs either locally or systemically via, the oral cavity. The medicated chewing gum has through the years gained increasing acceptance as a drug delivery system. Several ingredients are now incorporated in medicated chewing gum, e.g. Fluoride for prophylaxis of dental caries, chlorhexidine as local disinfectant, nicotine for smoking cessation, aspirin as an analgesic, and caffeine as a stay alert...

  3. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    OpenAIRE

    Saroea Geoffrey; Hasler-Nguyen Nathalie; Moore Michael

    2008-01-01

    Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B) on stain removal in an in vitro experiment, when compared with a confectionary whi...

  4. Chlorhexidine-containing chewing gum. Clinical documentation

    OpenAIRE

    Imfeld, T

    2006-01-01

    A clinical documentation on chlorhexidine containing chewing gum is presented on the occasion of the launch of CHewX, a chewing gum containing 5 mg of chlorhexidine diacetate in Switzerland. Following an overview on functional chewing gum, the mechanism of action of chlorhexidine (CHX), its toxicity and safety are summarized and a review of clinical studies performed with CHX-containing chewing gum given. Indication, dosage, precautions and benefits of CHX chewing gum are described.

  5. Chewing gums for optimal health

    Directory of Open Access Journals (Sweden)

    Nidhi Madan

    2011-01-01

    Full Text Available This article elaborates on the general aspects and health benefits of chewing gum. Chewing gums have been used since the time of prehistoric man as a source of entertainment and relaxation. It has also become a trendsetter with the teenagers. Currently, the health benefits of chewing gums are being studied and used in the treatment of various diseases. Certain medications have also been included in gums to act as an alternative drug delivery system. These gums have been found to be successful for the treatment of diseases, such as peptic ulcers, upper digestive tract cancer, oral candidiasis, and so on. It helps to relieve symptoms of xerostomia, Parkinsonism, tooth sensitivity after bleaching, and oral malodor. It helps in maintaining oral health, relieves stress, helps in weight loss, and improves alertness. Chewing gum may be distracting and irritating in numerous social environments, including schools, colleges, and the workplace. Research into the social effects of chewing gums is also necessary to further our knowledge into the psychosocial aspects of these gums.

  6. Oral health benefits of chewing gum

    NARCIS (Netherlands)

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials.

  7. The effect of chewing gum on dental plaque accumulation

    Directory of Open Access Journals (Sweden)

    Karami Nogourani M

    2010-06-01

    Full Text Available "nBackground and Aims: Studies show that sucrose containing chewing gums are cariogenic. The aim of this study was to evaluate the effect of two commercial chewing gums with and without sucrose on dental plaque accumulation compared with the control group. "nMaterials and Methods: In this clinical study, plaque accumulation during three 7-day periods (with two weeks interval was recorded (Sillness & Loe Index in a group of 23 volunteer male dental students who chewed in the first two periods sugar-free or sugar-containing chewing gums (Olips and Orbit, respectively and in the last period did not chew any gum. Participants were asked to chew daily five gum sticks after meals for about twenty minutes. The data were statistically analyzed using Repeated Measure ANOVA and paired-T test. "nResults: The results showed that chewing any gum even sucrose-containing gum decreased the level of dental plaque accumulation (P<0.001. However, the decreasing effect of sugar-free gums was significantly higher (P<0.001. "nConclusion: Although sugar free gum was more effective than sugar containing gum on reducing dental plaque accumulation, chewing even sugar containing gums could decrease the level of dental plaque.

  8. The comparative effect of propolis in two different vehicles; mouthwash and chewing-gum on plaque accumulation and gingival inflammation

    OpenAIRE

    Ercan, Nuray; Erdemir, Ebru Olgun; Ozkan, Serdar Yucel; Hendek, Meltem Karsiyaka

    2015-01-01

    Objective: In general, chemical plaque agents have been used in mouthwashes, gels, and dentifrices. In some situations, application of mouthwashes and dentifrices can be difficult. Therefore, different approaches for oral health-care have been needed. The aim of this study was to evaluate the effect of propolis chewing-gum compared to propolis-containing mouthwash on gingival inflammation and plaque accumulation on patients that refrained from daily oral hygiene procedures for 5 days. Materia...

  9. Comparing the efficacy of xylitol-containing and conventional chewing gums in reducing salivary counts of Streptococcus mutans: An in vivo study

    OpenAIRE

    Haghgoo, Rosa; Afshari, Elahe; Ghanaat, Tahere; Aghazadeh, Samaneh

    2015-01-01

    Objective: Dental caries is among the most common chronic diseases in humans. Streptococcus mutans is generally responsible for most cases of dental caries. The present study sought to compare the effects of xylitol-containing and conventional chewing gums on salivary levels of S. mutans. Materials and Methods: This study adopted a crossover design. Two type of chewing gums (one containing 70% xylitol and approved by the Iranian Dental Association, and another containing sucrose) were purchas...

  10. Gum Chewing and Cognition: An Overview

    OpenAIRE

    Lara Tucha; Janneke Koerts

    2012-01-01

    In recent years, there was a debate about the effects of gum chewing on various aspects of cognitive functioning. In this review, the results of previous studies are presented and summarized. There is a clear indication that gum chewing can improve various aspects of cognitive functioning including memory, attention and both executive and intellectual functioning. However, there is also clear evidence that chewing gum during cognitive tasks can adversely affect task performance. Therefore, it...

  11. The effect of chewing gum on dental plaque accumulation

    OpenAIRE

    Karami Nogourani M.; Banihashemi M

    2010-01-01

    "nBackground and Aims: Studies show that sucrose containing chewing gums are cariogenic. The aim of this study was to evaluate the effect of two commercial chewing gums with and without sucrose on dental plaque accumulation compared with the control group. "nMaterials and Methods: In this clinical study, plaque accumulation during three 7-day periods (with two weeks interval) was recorded (Sillness & Loe Index) in a group of 23 volunteer male dental students who chewed in th...

  12. The CT appearance of intraoral chewing gum

    Energy Technology Data Exchange (ETDEWEB)

    Towbin, Alexander J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, Cincinnati, OH (United States)

    2008-12-15

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  13. The CT appearance of intraoral chewing gum

    International Nuclear Information System (INIS)

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  14. Gum chewing affects academic performance in adolescents

    Science.gov (United States)

    Chewing gum may have an impact on improved memory during specific tasks of recognition and sustained attention. Research objective was to determine the effect of gum chewing on standardized test scores and math class grades of eighth grade students. Four math classes, 108 students, were randomized i...

  15. Brief Report: Gum Chewing Affects Standardized Math Scores in Adolescents

    Science.gov (United States)

    Johnston, Craig A.; Tyler, Chermaine; Stansberry, Sandra A.; Moreno, Jennette P.; Foreyt, John P.

    2012-01-01

    Gum chewing has been shown to improve cognitive performance in adults; however, gum chewing has not been evaluated in children. This study examined the effects of gum chewing on standardized test scores and class grades of eighth grade math students. Math classes were randomized to a gum chewing (GC) condition that provided students with gum…

  16. Chewing gum differentially affects aspects of attention in healthy subjects.

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    Tucha, Oliver; Mecklinger, Lara; Maier, Kerstin; Hammerl, Marianne; Lange, Klaus W

    2004-06-01

    In a study published previously in this journal (Wilkinson et al., 2002), the effect of chewing gum on cognitive functioning was examined. The results of this study indicated that chewing a piece of gum results in an improvement of working memory and of both immediate and delayed recall of words but not of attention. In the present study, memory and a variety of attentional functions of healthy adult participants were examined under four different conditions: no chewing, mimicking chewing movements, chewing a piece of tasteless chewing gum and chewing a piece of spearmint flavoured chewing gum. The sequence of conditions was randomised across participants. The results showed that the chewing of gum did not improve participants' memory functions. Furthermore, chewing may differentially affect specific aspects of attention. While sustained attention was improved by the chewing of gum, alertness and flexibility were adversely affected by chewing. In conclusion, claims that the chewing a gum improves cognition should be viewed with caution. PMID:15183924

  17. Oral health benefits of chewing gum

    OpenAIRE

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials. Herein, the focus is on oral bacteria and the oral biofilm, or dental plaque, which is a sticky layer of bacteria that forms on the teeth. Oral bacteria can be divided into good and bad bacteria, ...

  18. Oral health: Role of chewing gum.

    Directory of Open Access Journals (Sweden)

    Ponnuswamy MANIKANDAN

    2011-06-01

    Full Text Available The prevalence of dental caries in Brunei Darussalam is highly alarming and dental anxiety in general leads to avoidance of dental care. Since this is an era of preventive dentistry utilising a holistic approach, excellent results could be achieved if preventative methods are regularly used by people in day-to-day life. Gum chewing is increasing dramatically despite racial, cultural and religious taboos against them. Many previously considered chewing sugared gum might increase the cariogenic load. However with better understanding of cariology, it is now perceived by many that chewing sugared gum after meals is safe. Sugarless gum has an important role in preventive dentistry. Chewing gum with incorporation of anti-plaque agents and various drug delivery systems is distinctive as a special confectionary item. This article reviews the historical background of gum chewing, the role of various chewing gums in preventing oral diseases like dental caries and periodontal diseases, its role in the management of xerostomia, hypersensitive teeth and as an alternate to cigarette smoking habit.

  19. Comparative evaluation of the effects of xylitol and sugar-free chewing gums on salivary and dental plaque pH in children

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    Shikhar Kumar

    2013-01-01

    Full Text Available This research paper primarily focuses on the importance of use of xylitol among school children. Purpose: The purpose of this paper is to evaluate the salivary and dental plaque pH changes after consumption of sugared and sugar-free (xylitol chewing gums in children. Materials and Methods: A total of 30 school children were selected for this study and were divided into two equal groups and given both chewing gums for the experiment. Results: Children consuming the sugar-free (xylitol chewing gum showed a marked increase in the pH of saliva and plaque when compared to their counterpart. All these values had a significant difference of P ≤ 0.0001. Conclusion: Xylitol is a safe all-natural sweetener which helps to reduce tooth decay. It plays a unique role in preventive strategies for better health.

  20. Oral health: Role of chewing gum.

    OpenAIRE

    Ponnuswamy MANIKANDAN; Menaga VENTATACHALAM; Rajappan Raja Rajesh KUMAR

    2011-01-01

    The prevalence of dental caries in Brunei Darussalam is highly alarming and dental anxiety in general leads to avoidance of dental care. Since this is an era of preventive dentistry utilising a holistic approach, excellent results could be achieved if preventative methods are regularly used by people in day-to-day life. Gum chewing is increasing dramatically despite racial, cultural and religious taboos against them. Many previously considered chewing sugared gum might increase the cariogenic...

  1. Randomized Clinical Trial Comparing Efficacy of Simo Decoction and Acupuncture or Chewing Gum Alone on Postoperative Ileus in Patients With Hepatocellular Carcinoma After Hepatectomy.

    Science.gov (United States)

    You, Xue-Mei; Mo, Xin-Shao; Ma, Liang; Zhong, Jian-Hong; Qin, Hong-Gui; Lu, Zhan; Xiang, Bang-De; Wu, Fei-Xiang; Zhao, Xin-Hua; Tang, Juan; Pang, Yong-Hui; Chen, Jie; Li, Le-Qun

    2015-11-01

    To compare the efficacy of simo decoction (SMD) combined with acupuncture at the tsusanli acupoint or chewing gum alone for treating postoperative ileus in patients with hepatocellular carcinoma (HCC) after hepatectomy.In postoperative ileus, a frequent complication following hepatectomy, bowel function recovery is delayed, which increases length of hospital stay. Studies suggest that chewing gum may reduce postoperative ileus; SMD and acupuncture at the tsusanli acupoint have long been used in China to promote bowel movement.Patients with primary HCC undergoing hepatectomy between January 2015 and August 2015 were randomized to receive SMD and acupuncture (n = 55) or chewing gum (n = 53) or no intervention (n = 54) starting on postoperative day 1 and continuing for 6 consecutive days or until flatus. Primary endpoints were occurrence of postoperative ileus and length of hospital stay; secondary endpoints were surgical complications.Groups treated with SMD and acupuncture or with chewing gum experienced significantly shorter time to first peristalsis, flatus, and defecation than the no-intervention group (all P chewing gum group (mean 14.7, SD 6.2) and the no-intervention group (P = 0.147). Incidence of grades I and II complications was slightly lower in both intervention groups than in the no-intervention group.The combination of SMD and acupuncture may reduce incidence of postoperative ileus and shorten hospital stay in HCC patients after hepatectomy. Chewing gum may also reduce incidence of ileus but does not appear to affect hospital stay. (Clinicaltrials.gov registration number: NCT02438436.). PMID:26559269

  2. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

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    Yoko Hasegawa

    Full Text Available Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no odor gum (C-gum, sweet taste/no odor gum (T-gum, and sweet taste/lemon odor gum (TO-gum. Simultaneous recordings of transcranial Doppler ultrasound (TCD and near infrared spectrometer (NIRS were used to measure CBF during gum chewing in 25 healthy volunteers. Bilateral masseter muscle activity was also monitored.We found that subjects could discriminate the type of gum without prior information. Subjects rated the TO-gum as the most flavorful gum and the C-gum as the least flavorful. Analysis of masseter muscle activity indicated that masticatory motor output during gum chewing was not affected by taste and odor. The TCD/NIRS measurements revealed significantly higher hemodynamic signals when subjects chewed the TO-gum compared to when they chewed the C-gum and T-gum.These data suggest that taste and odor can influence brain activation during chewing in sensory, cognitive, and motivational processes rather than in motor control.

  3. Medicated chewing gum, a novel drug delivery system

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2015-01-01

    Full Text Available New formulations and technologies have been developed through oral drug delivery systems′ researches. Such researches display significance of oral route amongst patients. We′ve reviewed all the features associated with medicated chewing gum as a modern drug delivery by introducing the history, advantages and disadvantages, methods of manufacturing, composition differences, evaluation tests and examples of varieties of medicated chewing gums. Acceptance of medicated chewing gum has been augmented through years. The advantages and therapeutic benefits of chewing gum support its development as we can see new formulations with new drugs contained have been produced from past and are going to find a place in market by formulation of new medicated chewing gums. Potential applications of medicated chewing gums are highly widespread as they will be recognized in future. Nowadays standards for qualifying chewing gums are the same as tablets. Patient-centered studies include medicated chewing gums as a delivery system too which creates compliance for patients.

  4. Medicated chewing gum, a novel drug delivery system.

    Science.gov (United States)

    Aslani, Abolfazl; Rostami, Farnaz

    2015-04-01

    New formulations and technologies have been developed through oral drug delivery systems' researches. Such researches display significance of oral route amongst patients. We've reviewed all the features associated with medicated chewing gum as a modern drug delivery by introducing the history, advantages and disadvantages, methods of manufacturing, composition differences, evaluation tests and examples of varieties of medicated chewing gums. Acceptance of medicated chewing gum has been augmented through years. The advantages and therapeutic benefits of chewing gum support its development as we can see new formulations with new drugs contained have been produced from past and are going to find a place in market by formulation of new medicated chewing gums. Potential applications of medicated chewing gums are highly widespread as they will be recognized in future. Nowadays standards for qualifying chewing gums are the same as tablets. Patient-centered studies include medicated chewing gums as a delivery system too which creates compliance for patients. PMID:26109999

  5. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    OpenAIRE

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-...

  6. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and r

  7. The oral health benefits of chewing gum.

    Science.gov (United States)

    Dodds, Michael W J

    2012-01-01

    The use of sugar-free gum provides a proven anti-caries benefit, but other oral health effects are less clearly elucidated. Chewing sugar-free chewing gum promotes a strong flow of stimulated saliva, which helps to provide a number of dental benefits: first, the higher flow rate promotes more rapid oral clearance of sugars; second, the high pH and buffering capacity of the stimulated saliva help to neutralise plaque pH after a sugar challenge; and, lastly, studies have shown enhanced remineralisation of early caries-like lesions and ultimately prospective clinical trials have shown reduced caries incidence in children chewing sugar-free gum. This paper reviews the scientific evidence for these functional claims and discusses other benefits, including plaque and extrinsic stain reduction, along with the possibility of adding specific active agents, including fluoride, antimicrobials, urea and calcium phosphates, to enhance these inherent effects. The evidence for a specific effect of xylitol as a caries-therapeutic agent is also discussed. In conclusion, it is asserted that chewing gum has a place as an additional mode of dental disease prevention to be used in conjunction with the more traditional preventive methods. PMID:23573702

  8. Brief Encounter: The Girl Chewing Gum

    OpenAIRE

    Brydon, Lavinia

    2012-01-01

    When discussing his concept of literary chronotopes and that of the ‘encounter’, Mikhail Bahktin uses the road as an example where ‘the spatial and temporal paths of the most varied people intersect’. Using this framework, this paper will examine the narrative, aesthetic and thematic concerns of The Girl Chewing Gum.

  9. [Recommended or forbidden: focus on chewing gum].

    Science.gov (United States)

    Jonesco-Benaiche, N; Muller, M; Jasmin, J R

    1990-03-01

    The use of chewing-gum may be beneficial to oral hygiene and become part of an anti-cavity prevention protocol. The conditions of use must be well defined: the sweetener should not be used by the bacterial plaque and fluoride, an anti-cavity agent, must enter into its composition. PMID:2386101

  10. The Efficacy of Green Tea Chewing Gum on Gingival Inflammation

    Science.gov (United States)

    Behfarnia, Parichehr; Aslani, Ahmad; Jamshidian, Foroogh; Noohi, Soheil

    2016-01-01

    Statement of the Problem According to previous studies, the components of green tea extracts can inhibit the growth of a wide range of gram-pos-itive and -negative bacterial species and might be useful in controlling oral infections. Purpose The aim of this study was to determine the effect of green tea chewing gum on the rate of plaque and gingival inflammation in subjects with gingivitis. Materials and Method In this double-blind randomize controlled clinical trial, 45 patients with generalized marginal gingivitis were selected and divided into two groups of green tea (23) and placebo (22) chewing gum. The patients chewed two gums for 15 minutes daily for three weeks. Sulcus bleeding index (SBI) and approximal plaque index (API) were studied at the baseline, 7 and 21 days later. Saliva sampling was conducted before and after 21 days for evaluation of IL-1β. The results were analyzed and compared by using repeated measures ANOVA, paired t test, and independent two-sample t test (α=0.05). Result The results showed that chewing gum significantly affected the SBI and API (p< 0.001). Paired t test showed that the two groups were significantly different regarding the mean changes of SBI and API at different periods of 1-7, 1-21, and 7-21 (p< 0.001). Concerning IL-1β, the repeated measures ANOVA revealed that the effect of chewing gum was significant (p<0.001). Moreover, paired t-test represented no significant difference between the mean changes of IL-1β within 1-21 day (p= 0.086). Conclusion The green tea chewing gum improved the SBI and API and effectively reduced the level of IL-1β. PMID:27284561

  11. Relationships Between Gum-Chewing and Stress.

    Science.gov (United States)

    Konno, Michiyo; Takeda, Tomotaka; Kawakami, Yoshiaki; Suzuki, Yoshihiro; Kawano, Yoshiaki; Nakajima, Kazunori; Ozawa, Takamitsu; Ishigami, Keiichi; Takemura, Naohiro; Sakatani, Kaoru

    2016-01-01

    Studies have shown that chewing is thought to affect stress modification in humans. Also, studies in animals have demonstrated that active chewing of a wooden stick during immobilization stress ameliorates the stress-impaired synaptic plasticity and prevents stress-induced noradrenaline release in the amygdala. On the other hand, studies have suggested that the right prefrontal cortex (PFC) dominates the regulation of the stress response system, including the hypothalamic-pituitary-adrenal (HPA) axis. The International Affective Digitized Sounds-2 (IADS) is widely used in the study of emotions and neuropsychological research. Therefore, in this study, the effects of gum-chewing on physiological and psychological (including PFC activity measured by NIRS) responses to a negative stimulus selected from the IADS were measured and analyzed. The study design was approved by the Ethics Committee of Tokyo Dental College (No. 436). We studied 11 normal adults using: cerebral blood oxygenation in the right medial PFC by multi-channel NIRS; alpha wave intensity by EEG; autonomic nervous function by heart rate; and emotional conditions by the State-Trait Anxiety Inventory (STAI) test and the 100-mm visual analogue scale (VAS). Auditory stimuli selected were fewer than 3.00 in Pleasure value. Sounds were recorded in 3 s and reproduced at random using software. Every task session was designed in a block manner; seven rests: Brown Noise (30 s) and six task blocks: auditory stimuli or auditory stimuli with gum-chewing (30 s). During the test, the participants' eyes were closed. Paired Student's t-test was used for the comparison (Pphysiological and psychological responses including PFC activity. This PFC activation change might influence the HPA axis and ANS activities. In summary, within the limitations of this study, the findings suggest that gum-chewing reduced stress-related responses. Gum-chewing might have a possible effect on stress coping. PMID:26782231

  12. Gummed-up memory: Chewing gum impairs short-term recall

    OpenAIRE

    Kozlov, Michail D; Robert W Hughes; Jones, Dylan M.

    2012-01-01

    Several studies have suggested that short-term memory is generally improved by chewing gum. However, we report the first studies to show that chewing gum impairs short-term memory for both item order and item identity. Experiment 1 showed that chewing gum reduces serial recall of letter lists. Experiment 2 indicated that chewing does not simply disrupt vocal-articulatory planning required for order retention: Chewing equally impairs a matched task that required retention of list item identity...

  13. The Antibacterial Effect of CMCTS-Containing Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    Dagang Miao; Dan Blom; Hongmei Zhao; Xuefei Luan; Tongzhi Chen; Xiaohui Wu; Ning Song

    2009-01-01

    Objective:This paper was designed to confirm the efficacy of chewing carboxymethyl chitosan(CMCTS)-containing gum in suppressing the growth of oral bacteria when compared to a CMCTS-containing mouth rinse.Methods:Fourteen healthy subjects were recruited from among the staff and students of Qingdao University Dentistry Department.Before the experiments saliva was collected from all subjects and bacteria counts determined.For the gum study,the subjects chewed CMCTS-containing gum for 5 rain and then rested for 5 min.When testing the CMCTS mouth rinse,the subjects gargled with 10 mL of solution for 30 s,followed by resting for 9min 30 s.These protocols were repeated five times over a 50 rain period on the same day.Post-experiment saliva samples were then collected at the following times:0,30 and 60 min.Results:Chewing gum containing CMCTS or rinsing with a CMCTS-containing rinse significantly decreased oral bacteria counts.The total bacteria counts,total Streptococci counts,and mutans streptococci counts of saliva from subjects who chewed CMCTS-containing gum were significantly lower than saliva from subjects in the rinse group in all three sampling periods,except in the case of the total bacteria count in the 60 min samples.Conclusion:CMCTS-containing gum chewing has a greater antibac-terial effect than using a CMCTS-containing mouth rinse.The present findings strongly indicate that the application of natural materials such as chitosan and its derivatives is useful for better oral health.

  14. Quantification and qualification of bacteria trapped in chewed gum.

    Directory of Open Access Journals (Sweden)

    Stefan W Wessel

    Full Text Available Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-chewed into gum and chewed gums were molded to standard dimensions, sonicated and plated to determine numbers of colony-forming-units incorporated, yielding calibration curves of colony-forming-units retrieved versus finger-chewed in. In a second method, calibration curves were created by finger-chewing known numbers of bacteria into gum and subsequently dissolving the gum in a mixture of chloroform and tris-ethylenediaminetetraacetic-acid (TE-buffer. The TE-buffer was analyzed using quantitative Polymerase-Chain-Reaction (qPCR, yielding calibration curves of total numbers of bacteria versus finger-chewed in. Next, five volunteers were requested to chew gum up to 10 min after which numbers of colony-forming-units and total numbers of bacteria trapped in chewed gum were determined using the above methods. The qPCR method, involving both dead and live bacteria yielded higher numbers of retrieved bacteria than plating, involving only viable bacteria. Numbers of trapped bacteria were maximal during initial chewing after which a slow decrease over time up to 10 min was observed. Around 10(8 bacteria were detected per gum piece depending on the method and gum considered. The number of species trapped in chewed gum increased with chewing time. Trapped bacteria were clearly visualized in chewed gum using scanning-electron-microscopy. Summarizing, using novel methods to quantify and qualify oral bacteria trapped in chewed gum, the hypothesis is confirmed that chewing

  15. Quantification and qualification of bacteria trapped in chewed gum.

    Science.gov (United States)

    Wessel, Stefan W; van der Mei, Henny C; Morando, David; Slomp, Anje M; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-chewed into gum and chewed gums were molded to standard dimensions, sonicated and plated to determine numbers of colony-forming-units incorporated, yielding calibration curves of colony-forming-units retrieved versus finger-chewed in. In a second method, calibration curves were created by finger-chewing known numbers of bacteria into gum and subsequently dissolving the gum in a mixture of chloroform and tris-ethylenediaminetetraacetic-acid (TE)-buffer. The TE-buffer was analyzed using quantitative Polymerase-Chain-Reaction (qPCR), yielding calibration curves of total numbers of bacteria versus finger-chewed in. Next, five volunteers were requested to chew gum up to 10 min after which numbers of colony-forming-units and total numbers of bacteria trapped in chewed gum were determined using the above methods. The qPCR method, involving both dead and live bacteria yielded higher numbers of retrieved bacteria than plating, involving only viable bacteria. Numbers of trapped bacteria were maximal during initial chewing after which a slow decrease over time up to 10 min was observed. Around 10(8) bacteria were detected per gum piece depending on the method and gum considered. The number of species trapped in chewed gum increased with chewing time. Trapped bacteria were clearly visualized in chewed gum using scanning-electron-microscopy. Summarizing, using novel methods to quantify and qualify oral bacteria trapped in chewed gum, the hypothesis is confirmed that chewing of gum can trap

  16. Medicated chewing gum, a novel drug delivery system

    OpenAIRE

    Abolfazl Aslani; Farnaz Rostami

    2015-01-01

    New formulations and technologies have been developed through oral drug delivery systems′ researches. Such researches display significance of oral route amongst patients. We′ve reviewed all the features associated with medicated chewing gum as a modern drug delivery by introducing the history, advantages and disadvantages, methods of manufacturing, composition differences, evaluation tests and examples of varieties of medicated chewing gums. Acceptance of medicated chewing gum has been augmen...

  17. Medicated chewing gum, a novel drug delivery system

    OpenAIRE

    Aslani, Abolfazl; Rostami, Farnaz

    2015-01-01

    New formulations and technologies have been developed through oral drug delivery systems’ researches. Such researches display significance of oral route amongst patients. We’ve reviewed all the features associated with medicated chewing gum as a modern drug delivery by introducing the history, advantages and disadvantages, methods of manufacturing, composition differences, evaluation tests and examples of varieties of medicated chewing gums. Acceptance of medicated chewing gum has been augmen...

  18. Gummed-up memory: chewing gum impairs short-term recall.

    Science.gov (United States)

    Kozlov, Michail D; Hughes, Robert W; Jones, Dylan M

    2012-01-01

    Several studies have suggested that short-term memory is generally improved by chewing gum. However, we report the first studies to show that chewing gum impairs short-term memory for both item order and item identity. Experiment 1 showed that chewing gum reduces serial recall of letter lists. Experiment 2 indicated that chewing does not simply disrupt vocal-articulatory planning required for order retention: Chewing equally impairs a matched task that required retention of list item identity. Experiment 3 demonstrated that manual tapping produces a similar pattern of impairment to that of chewing gum. These results clearly qualify the assertion that chewing gum improves short-term memory. They also pose a problem for short-term memory theories asserting that forgetting is based on domain-specific interference given that chewing does not interfere with verbal memory any more than tapping. It is suggested that tapping and chewing reduce the general capacity to process sequences. PMID:22150606

  19. Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children

    Science.gov (United States)

    Chavan, Sangeeta; Lakashminarayan, Nagesh; Kemparaj, Umesh

    2015-01-01

    Background: The present study aims to assess and compare the reduction in salivary Mutans Streptococci counts after chewing Xylitol, herbal and placebo gums among high school children. Methods: The study was conducted among 72 school children (12–15 years) from 3 randomly selected schools (blocks). Xylitol, herbal and placebo gums were randomly allocated to 3 blocks. Subjects were instructed to chew one pellet four times a day for 21 days. The mean reduction in salivary Streptococcus mutans count was assessed. Results: The 100% Xylitol sweetened chewing gum “Xylitol”has shown statistically significant reduction in salivary Mutans Streptococci colony forming units at the end of 21 days (P Mutans Streptococci count when compared to herbal and placebo chewing gums. PMID:26097673

  20. Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children

    OpenAIRE

    Sangeeta Chavan; Nagesh Lakashminarayan; Umesh kemparaj

    2015-01-01

    Background: The present study aims to assess and compare the reduction in salivary Mutans Streptococci counts after chewing Xylitol, herbal and placebo gums among high school children. Methods: The study was conducted among 72 school children (12-15 years) from 3 randomly selected schools (blocks). Xylitol, herbal and placebo gums were randomly allocated to 3 blocks. Subjects were instructed to chew one pellet four times a day for 21 days. The mean reduction in salivary Streptococcus muta...

  1. Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children

    OpenAIRE

    Chavan, Sangeeta; Lakashminarayan, Nagesh; Kemparaj, Umesh

    2015-01-01

    Background: The present study aims to assess and compare the reduction in salivary Mutans Streptococci counts after chewing Xylitol, herbal and placebo gums among high school children. Methods: The study was conducted among 72 school children (12–15 years) from 3 randomly selected schools (blocks). Xylitol, herbal and placebo gums were randomly allocated to 3 blocks. Subjects were instructed to chew one pellet four times a day for 21 days. The mean reduction in salivary Streptococcus mutans c...

  2. Effect of chewing xylitol containing and herbal chewing gums on salivary mutans streptococcus count among school children

    OpenAIRE

    Sangeeta Chavan; Nagesh Lakashminarayan; Umesh kemparaj

    2015-01-01

    Background: The present study aims to assess and compare the reduction in salivary Mutans Streptococci counts after chewing Xylitol, herbal and placebo gums among high school children. Methods: The study was conducted among 72 school children (12-15 years) from 3 randomly selected schools (blocks). Xylitol, herbal and placebo gums were randomly allocated to 3 blocks. Subjects were instructed to chew one pellet four times a day for 21 days. The mean reduction in salivary Streptococcus muta...

  3. Randomised controlled trial of nicotine chewing-gum.

    OpenAIRE

    Jarvis, M. J.; Raw, M.; Russell, M A; Feyerabend, C

    1982-01-01

    The effectiveness of 2 mg nicotine chewing-gum as an aid to stopping smoking was compared with a placebo containing 1 mg nicotine, but unbuffered, in a double-blind randomised trial. Of 58 subjects given the active gum, 27 (47%) were not smoking at one-year follow-up compared with 12 (21%) of the 58 subjects treated with placebo (p less than 0.025). By the most stringent criterion of outcome, 18 (31%) subjects in the active treatment group and eight (14%) in the placebo group had not smoked a...

  4. Compliance with Xylitol and Sorbitol Chewing Gum Regimens in Clinical Trials

    Science.gov (United States)

    BRETZ, WALTER A.; ROSA, ODILA P. S.; SILVA, SALETE M. B.; CORBY, PATRICIA M. A.; MILANDA, MARCELO; LOESCHE, WALTER J.

    2011-01-01

    Objective The purpose of this study was to investigate compliance of long-term xylitol and sorbitol chewing gum regimens in adult women participating in a double-blind randomized controlled clinical trial. Design The participants included 122 mothers (age range: 16–35 years) residing in the city of Bauru, São Paulo, Brazil. Compliance with the xylitol and sorbitol chewing gum regimens was assessed by weighing, with a precision balance, all used gums returned in zip-lock bags during the study period of 33 months. The total number of returned bags in both chewing gum groups was computed and the differences between groups were determined by one-way ANOVA. Compliance was further categorized into excellent, good, fair or poor based on the distribution of the combined data for both groups by quartiles. These distributions for the xylitol and sorbitol groups were subjected to chi-square analysis. Results Compliance was always superior for the xylitol group in all categories. These distributions were, however, not significantly different in statistical terms. Average compliance in the xylitol chewing gum group was significantly higher when compared to the sorbitol chewing gum group (p=0.0481). Conclusions The results suggest that compliance, and possibly acceptance in this population, was superior for xylitol chewing gum than for sorbitol chewing gum. PMID:22241940

  5. Relative bioavailability of methadone hydrochloride administered in chewing gum and tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Angelo, H.R.; Bonde, J.;

    1990-01-01

    Methadone administered in chewing gum in doses of 16.7-22.6 mg to seven patients in a study using an open balanced cross-over design, was compared with 20 mg of methadone given perorally as tablets. There was no significant difference in the AUC/D obtained after administration of chewing gum and...... tablets (p>0.05). It is concluded that the chewing gum formulation should be considered for further testing with respect to suppression of abstinence syndrome in narcotic addicts....

  6. Comparative evaluation of the effects of xylitol and sugar-free chewing gums on salivary and dental plaque pH in children

    OpenAIRE

    Shikhar Kumar; Sogi, Suma H. P.; K R Indushekar

    2013-01-01

    This research paper primarily focuses on the importance of use of xylitol among school children. Purpose: The purpose of this paper is to evaluate the salivary and dental plaque pH changes after consumption of sugared and sugar-free (xylitol) chewing gums in children. Materials and Methods: A total of 30 school children were selected for this study and were divided into two equal groups and given both chewing gums for the experiment. Results: Children consuming the sugar-free (xylitol) chewin...

  7. Placebo controlled trial of nicotine chewing gum in general practice.

    OpenAIRE

    Jamrozik, K; Fowler, G; Vessey, M; Wald, N

    1984-01-01

    Of 2110 adult cigarette smokers originally recruited to a study of the effect of antismoking advice in general practice, 429 who reported at follow up after one year that they had tried unsuccessfully to stop smoking were offered "a special antismoking chewing gum," either nicotine gum or a placebo gum, in a double blind study. Of 200 who were willing to try the gum, 101 were randomly allocated to the nicotine gum and 99 to the placebo gum. They were followed up at six months by an unannounce...

  8. Cetirizine release from cyclodextrin formulated compressed chewing gum

    DEFF Research Database (Denmark)

    Stojanov, Mladen; Larsen, Kim Lambertsen

    2012-01-01

    Beside the efficient effect on masking cetirizine bitter taste, the cyclodextrins (CDs) as well could have influence on the release from the formulation. In vitro release profiles of cetirizine from compressed chewing gums containing α-, β- and γ-CD were investigated using a three cell chewing...... apparatus. Different cetirizine/CD formulations were produced and analysed with respect to type of CD (α-, β- and γ-CD), the molar ratio between cetirizine and CD and the formulation of cetirizine (complex or physical mixture). Release experiments from all compressed chewing gum formulations gave similar...... release patterns, but with variations in the total amount released. Chewing gum formulated with cetirizine alone, demonstrated a release of 75% after 8 min of chewing. The presence of CDs resulted in increased cetirizine release. The analysis of variance (ANOVA) demonstrated that parameters with the most...

  9. Medicated Chewing Gum: A Novel Oral Drug Delivery

    OpenAIRE

    Hitesh Jain*1, Mansi Shah1, Bhoomi Shah1, T. Y. Pasha2

    2010-01-01

    The selection of right drug delivery system is critical to the success of a pharmaceutical product.A novel drug delivery system creates additional patient benefits that will add new competitiveadvantages for a drug . Oral route is most convenient for the patient that’s why it is very popularin the society. Chewing gum delivery system is convenient, easy to administer - anywhere,anytime - and is pleasantly tasting making it patient acceptable. Medicated chewing gum offers awide range of advant...

  10. Design, formulation and evaluation of green tea chewing gum

    OpenAIRE

    Abolfazl Aslani; Alireza Ghannadi; Zeinab Khalafi

    2014-01-01

    Background: The main purpose of this study is to design, formulate and evaluate the green tea gums with a suitable taste and quality in order to produce an anti-oxidant chewing gum. Materials and Methods: Fresh green tea leaves obtained from Northern Iran for extraction. Maceration is the extraction method that is used in this study. The contents of caffeine, catechin and flavonoids of the hydro alcoholic extract were measured. Various formulations of the 120 mg green tea extract chewing ...

  11. Effect of chewing gums containing the probiotic bacterium Lactobacillus reuteri on oral malodour

    DEFF Research Database (Denmark)

    Keller, Mette K; Bardow, Allan; Jensdottir, Thorbjörg;

    2012-01-01

    OBJECTIVE: To evaluate the effect of chewing gums containing probiotic bacteria on oral malodour. The null hypothesis was that no difference would be displayed compared with placebo gums. MATERIALS AND METHODS: Twenty-five healthy young adults with self-reported malodorous morning breath complete...

  12. Efficacy of baking soda-containing chewing gum in removing natural tooth stain.

    Science.gov (United States)

    Mankodi, S M; Conforti, N; Berkowitz, H

    2001-07-01

    A 14-week, double-blind, randomized clinical trial was conducted with 126 healthy volunteers to compare the efficacy of twice-daily use of 3 baking soda-containing chewing gums in removing natural tooth stain when used in conjunction with a program of regular oral hygiene. All 3 chewing gums significantly reduced extrinsic stain (P improved the whitened appearance of teeth (P Gum (AHDC) reduced dental stain by 70.8%, compared to reductions of 71.9% and 65.3%, after use of 2 experimental gum formulations. Whitened appearance improved by 1.73 shade tabs using AHDC gum, and up to 2.49 shade tabs with the experimental formulations. These results suggest that the use of baking soda-containing gum after meals, in conjunction with good oral hygiene, can improve both extrinsic dental staining and the whitened appearance of teeth. PMID:11913307

  13. The optimum time to initiate habitual xylitol gum-chewing for obtaining long-term caries prevention.

    Science.gov (United States)

    Hujoel, P P; Mäkinen, K K; Bennett, C A; Isotupa, K P; Isokangas, P J; Allen, P; Mäkinen, P L

    1999-03-01

    Habitual xylitol gum-chewing may have a long-term preventive effect by reducing the caries risk for several years after the habitual chewing has ended. The goal of this report was (1) to determine if sorbitol and sorbitol/xylitol mixtures provide a long-term benefit, and (2) to determine which teeth benefit most from two-year habitual gum-chewing - those erupting before, during, or after habitual gum-chewing. Children, on average 6 years old, chewed gums sweetened with xylitol, sorbitol, or xylitol/sorbitol mixtures. There was a "no-gum" control group. Five years after the two-year program of habitual gum-chewing ended, 288 children were re-examined. Compared with the no-gum group, sorbitol gums had no significant long-term effect (relative risk [RR], 0.65; 95% confidence interval [c.i.], 0.39 to 1.07; p Xylitol gum and, to a lesser extent, xylitol/sorbitol gum had a long-term preventive effect. During the 5 years after habitual gum-chewing ended, xylitol gums reduced the caries risk 59% (RR, 0.41; 95% c.i., 0.23 to 0.75; p Xylitol-sorbitol gums reduced the caries risk 44% (RR, 0.56; 95% c.i., 0.36 to 0.89; p xylitol strongly depended on when teeth erupted (p xylitol gum-chewing should be started at least one year before permanent teeth erupt. PMID:10096456

  14. Immediate effect of xylitol chewing gum and mouth rinse on salivary levels of mutans streptococci in adults with systemic sclerosis: a pilot study

    OpenAIRE

    Dipankar Bandyopadhyay; Justin DeGarmo; Caroline Westwater; Hon Keung Yuen

    2012-01-01

    Objective: To compare the immediate effect of xylitol chewing gum and xylitol mouth rinse on mutans streptococci (MS) levels in the saliva of adults with systemic sclerosis (SSc). Methods: Thirteen female adults with SSc were assigned randomly to either the xylitol chewing gum or xylitol mouth rinse groups. Participants in the chewing gum group were given 2 pellets (2.12g) of commercial xylitol chewing gum to chew for 10 min; whereas participants in the mouth rinse group were given 10 ml (10%...

  15. Effects of caffeinated chewing gum on muscle pain during submaximal isometric exercise in individuals with fibromyalgia.

    Science.gov (United States)

    Umeda, Masataka; Kempka, Laura; Weatherby, Amy; Greenlee, Brennan; Mansion, Kimberly

    2016-04-01

    Physical activity is important to manage symptom of fibromyalgia (FM); however, individuals with FM typically experience augmented muscle pain during exercise. This study examined the effects of caffeinated chewing gum on exercise-induced muscle pain in individuals with FM. This study was conducted with a double-blind, placebo-controlled, cross-over design. Twenty-three patients with FM completed a caffeine condition where they consumed a caffeinated chewing gum that contains 100mg of caffeine, and a placebo condition where they consumed a non-caffeinated chewing gum. They completed isometric handgrip exercise at 25% of their maximal strength for 3min, and muscle pain rating (MPR) was recorded every 30s during exercise. Clinical pain severity was assessed in each condition using a pain questionnaire. The order of the two conditions was randomly determined. MPR increased during exercise, but caffeinated chewing gum did not attenuate the increase in MPR compared to placebo gum. Clinical pain severity was generally associated with the average MPR and the caffeine effects on MPR, calculated as difference in the average MPR between the two conditions. The results suggest that more symptomatic individuals with FM may experience greater exercise-induced muscle pain, but benefit more from caffeinated chewing gum to reduce exercise-induced muscle pain. PMID:26855267

  16. Formulation development and evaluation of metformin chewing gum with bitter taste masking

    Directory of Open Access Journals (Sweden)

    Sayed Abolfazl Mostafavi

    2014-01-01

    Conclusion: Metfornin chewing gum had suitable appearance and appropriate invitro characteristics that fallow the pharmacopeia suggestions. This chewable gum showed bitterness suppression with a suitable release rate.

  17. [Tooth protecting chewing gum tablets for lessening caries risk].

    Science.gov (United States)

    Buhmann, A G; Brösch, C; Riethe, P

    1991-12-01

    This study examines whether the regular use of sugar-free chewing gum can improve oral hygiene and therefore reduce the risk of caries. During a four-week test, twenty subjects chewed a piece of gum twice a day for thirty minutes after meals. At the start, after two weeks, and at the end of the test period, the plaque and gingiva indices were recorded and the buffer capacity and secretion rate of the saliva determined. At the end of the test, a substantial reduction in the plaque and gingiva indices, an increase in the secretion rate and an improvement in buffer capacity were found, in comparison with the start levels. The changes were statistically significant. Sugar-free chewing gum alone is no substitute for regular dental care, but its use can be recommended as a way of supplementing traditional methods of oral hygiene. PMID:1818604

  18. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    2011-01-01

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The result

  19. Chewing gum and lozenges as delivery systems for noscapine

    DEFF Research Database (Denmark)

    Norgaard Jensen, L.; Christrup, Lona Louring; Menger, N.;

    1991-01-01

    Chewing gum and lozenges were evaluated as delivery systems for noscapine with the aim of developing improved antitussive preparations. The formulations studied were prepared with both the water-soluble hydrochloride salt of noscapine and with the poorly soluble embonate salt and noscapine free...... base. The release characteristics of the preparations were evaluated both in vitro and in vivo, and their taste properties examined. Only the formulations containing noscapine base were without any appreciable taste. Chewing gum containing this compound showed, however, a low level of drug release both...

  20. Comparison of nicotine chewing-gum and psychological treatments for dependent smokers.

    OpenAIRE

    Raw, M.; Jarvis, M. J.; Feyerabend, C; Russell, M A

    1980-01-01

    The results of using nicotine chewing-gum to treat dependent smokers attending a withdrawal clinic were compared with the results of psychological treatment. At one-year follow-up 26 (38%) out of 69 people who received nicotine gum were abstinent compared with seven (14%) out of 49 who received psychological treatment (p < 0.01). Abstinence was confirmed by the measurement of carboxyhaemoglobin concentrations or expired air carbon monoxide. Blood nicotine concentrations when patients used the...

  1. The effect of Propolis and Xylitol chewing gums on salivary Streptococcus mutans count: A clinical trial

    OpenAIRE

    Sneha Girdhari Tulsani; Nagarathna Chikkanarasaiah; Shakuntala Bethur Siddaiah; Navin H Krishnamurthy

    2014-01-01

    Background: Streptococcus mutans is one of the most common cariogenic microorganisms. Use of natural anticariogenic agents, such as Xylitol has been well-established in the literature. On the other hand, there is a scarcity of studies that have reported the antimicrobial potential of Propolis as an anticariogenic chewing agent; hence, the present study was designed. Aims: To evaluate and compare the anticariogenic action of two commercial chewing gums Propolis and Xylitol on the salivary ...

  2. Chewing gum increases energy expenditure before and after controlled breakfasts.

    Science.gov (United States)

    Kresge, Daniel L; Melanson, Kathleen

    2015-04-01

    Chewing has been associated with improved satiation and satiety, but little is known about the metabolic impact of gum chewing. We tested the hypothesis that gum chewing would increase energy expenditure (EE) and reduce respiratory exchange ratio (RER) before and after a controlled test meal. Seventeen males and 13 females (age 21.5 ± 6.6 years, body mass index 23.9 ± 2.8 kg/m(2)) participated in a randomized crossover study in which subjects chewed sugar-free gum for a total of 1 h (3 sessions of 20 min) on the test day (GC) and did not chew gum on a control day (NG). EE and RER were measured by indirect calorimetry after an overnight fast. Subjects consumed a breakfast shake containing 30% of their measured energy needs, and then postprandial EE and RER were measured for 3 h. Blood glucose (GLC) was measured in the fasting and postprandial states at regular intervals. Fasting EE was higher during GC (1.23 ± 0.04 kcal/min; 1 kcal = 4.2 kJ) than during NG (1.17 ± 0.04 kcal/min; p = 0.016). Postprandial EE was also higher during GC (1.46 ± 0.05 kcal/min) than during NG (1.42 ± 0.05 kcal/min; p = 0.037). Fasting and postprandial RER and GLC did not differ between GC and NG. The findings demonstrate that GC is associated with higher fasting and postprandial EE without altering blood glucose or substrate oxidation as measured by RER. These data suggest that gum chewing potentially could influence short-term energy balance in this population; however, longer-term research is needed. PMID:25794237

  3. Pressure production in oral vestibule during gum chewing.

    Science.gov (United States)

    Nishiura, M; Ono, T; Yoshinaka, M; Fujiwara, S; Yoshinaka, M; Maeda, Y

    2015-12-01

    The aim of this study was to record oral vestibule pressure (OVP) by the lip and cheek contraction during gum chewing, to examine the characteristics of these pressures and coordination between the OVP and jaw movement. The subjects were eight healthy adult men (mean age of 29·3 ± 3·3 years). An experimental plate that incorporated four pressure sensors on the midline of the upper jaw (Ch. 1), upper right canine (Ch. 2), upper right first molar (Ch. 3) and upper left first molar (Ch. 4) was used for measuring OVP. The right masseter electromyogram (EMG) was recorded simultaneously. Subjects chewed gum on the right side 20 times, and eight consecutive strokes were used for the analysis of the sequential order, maximal magnitude and duration of each OVP. Onset of OVP was observed at the molar on the non-chewing side (Ch. 4) before chewing side (Ch. 3), and offset was largely simultaneous at each site. On the chewing side (Chs. 1-3), OVP onset during the interval of EMG activity reached to the peak around the end of interval and offset in the duration of EMG activity. The maximal pressure was significantly larger at Chs. 1-3 than at Ch. 4, but no significant differences were observed in duration of pressure among each site. These results suggest that OVP is coordinated with jaw movement during gum chewing, and larger pressure is produced on the chewing side than on the non-chewing side. Our findings are quantitative indices for the evaluation of lip and cheek function during mastication. PMID:26147313

  4. Identification from a bitemark in a wad of chewing gum

    OpenAIRE

    Nambiar, P.; Carson, G; Taylor, J.A.; Brown, K. A.

    2001-01-01

    A wad of used chewing gum recovered from the scene of a burglary contained impressions of human teeth. Casts of these impressions displayed unique morphological characteristics which were found to show concordance with corresponding features present on casts of the posterior teeth of a suspect.

  5. The effect of chewing gum flavor on the negative affect associated with tobacco abstinence among dependent cigarette smokers.

    Science.gov (United States)

    Cohen, Lee M; Collins, Frank L; Vanderveen, Joseph W; Weaver, Cameron C

    2010-11-01

    Many smokers relapse during cessation attempts due to increases in negative affect. Previous research has shown that chewing confectionary chewing gum appears to lessen the severity of acute nicotine withdrawal symptoms and help individuals who are trying to reduce smoking in part due to the flavor of the gum chewed. The current study compared the effects of three flavored gums to a No Gum Control during 48-hour cessation periods for young dependent smokers. Forty-nine smokers participated in three experimental conditions (peppermint, vanilla, and baked apple cardamom flavored gum) as well as a No Gum Control across four weeks while abstaining from smoking for 48-hours each week. Compared to the No Gum Control, participants in the Gum conditions reported lower levels of anxiety, dysphoria, and tension. Vanilla and baked apple cardamom flavored gum resulted in lower levels of negative affect while peppermint flavored gum was not different from the No Gum Control. These findings indicate that some flavors of gum are effective in reducing the negative affect associated with nicotine withdrawal and may serve as a valuable tool in helping smokers quit. PMID:20598808

  6. Use of xylitol chewing gum among Finnish schoolchildren.

    Science.gov (United States)

    Honkala, S; Honkala, E; Tynjälä, J; Kannas, L

    1999-12-01

    The preventive, and partly the remineralizing, effect of xylitol was shown in Finland in the Turku Sugar Studies in 1971-73. Since then, several clinical trials in many countries have confirmed these results. In Finland, oral health personnel have recommended daily use of xylitol chewing gum in their dental health education. Moreover, commercial companies have advertised xylitol, emphasizing in particular its caries preventive effects. All Nordic dental associations have given their recommendations for xylitol use. The aim of this study was to describe how this health habit has been adopted by Finnish schoolchildren. The study was part of the comprehensive cross-national survey on Health Behavior in School-aged Children (HBSC Study)--a WHO Collaborative Study. The data were collected using standardized questionnaires to which pupils in grades 5 (11 years), 7 (13 years) and 9 (15 years) responded anonymously in school classrooms during the spring term 1998. The response rate varied between 87% (15-year-old boys) and 94% (11- and 13-year-old girls). Among boys, the percentages of daily users of xylitol chewing gum were 47% (11 years), 46% (13 years), and 44% (15 years), and among girls, 57% (11 years), 65% (13 years), and 69% (15 years), respectively. Use of sugar-sweetened chewing gum was very rare (1%), as also was use of chewing gum with other artificial sweeteners (1%). It may be concluded that since 1991 the use of xylitol chewing gum has further increased in Finland and currently more than a half of all schoolchildren benefit from it. PMID:10777132

  7. The efficacy of two prototype chewing gums for the removal of extrinsic tooth stain

    NARCIS (Netherlands)

    Ozcan, M; Kulak, Y; Kazazoglu, E

    2003-01-01

    Aim: To compare the potential efficacy of two prototype chewing gums in extrinsic stain removal on natural teeth. Setting: Dental school clinics. Design: Double-blind, two groups, parallel design. Participants: 76 adult volunteers (32m, 44f, mean age: 20.6 years old). Methods: Oral hard and soft tis

  8. Fluoride and urea chewing gums in an intra-oral experimental caries model

    NARCIS (Netherlands)

    Sjogren, K; Ruben, J; Lingstrom, P; Lundberg, AB; Birkhed, D

    2002-01-01

    The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containing fluoride (F) and urea in an intra-oral experimental caries model. Placebo chewing gums (without any active ingredient) and no gum served as controls. Fifteen subjects participated in a cross-over, s

  9. Effects of chewing gum on driving performance as evaluated by the STISIM driving simulator.

    Science.gov (United States)

    Yoo, Ingyu; Kim, Eun-Joo; Lee, Joo-Hyun

    2015-06-01

    [Purpose] The purpose of this study was to determine the effects of chewing gum on driving performance in a driving simulator. [Subjects] In total, 26 young licensed drivers participated. [Methods] The driving scenario was typical of an urban environment: a single-carriageway, two-way road consisting of a mix of curved and straight sections, with considerable levels of traffic, pedestrians, and parked cars. Mean distance driven above the speed limit, lane position, mean distance driven across the center line, and mean distance driven off the road were used as estimates of brake, accelerator, and steering control. The results were compared with those of a non-chewing gum control condition. [Results] The driving performance while chewing gum was significantly better: the mean distance driven above the speed limit was 26.61% shorter, and the mean distance driven off the road was 31.99% shorter. Lane position and mean distance driven across the center line did not differ significantly between the two conditions. [Conclusion] Chewing gum appears to enhance driving performance during a sustained attention driving task. PMID:26180329

  10. CHEWING GUM: A MODERN ERA OF DRUG DELIVERY

    Directory of Open Access Journals (Sweden)

    Savaliya Pratik

    2011-10-01

    Full Text Available Chewing gum as a drug delivery system has many advantages over other oral dosage forms and oral route is the most preferred route amongst the patient and clinicians because the first pass metabolism can be avoided by the absorption of drug through buccal mucosa in the systemic circulation. It can be applied to cure and prevent the dental caries, pain, smoking cessation, obesity, xerostomia, motion sickness, acidity and specially diabetes. It has many advantages like fast onset of action, no first pass metabolism, patient compliance, taste masking, reduced risk of erosion of gastric mucosa, overdose and some marketing advantages. This review indicates that further study on medicated chewing gum can be used to improve it as a modern drug delivery.

  11. Design, formulation and evaluation of caffeine chewing gum

    OpenAIRE

    Abolfazl Aslani; Fatemeh Jalilian

    2013-01-01

    Background: Caffeine which exists in drinks such as coffee as well as in drug dosage forms in the global market is among the materials that increase alertness and decrease fatigue. Compared to other forms of caffeine, caffeine gum can create faster and more prominent effects. In this study, the main goal is to design a new formulation of caffeine gum with desirable taste and assess its physicochemical properties. Materials and Methods: Caffeine gum was prepared by softening of gum bases a...

  12. The Efficacy of Green Tea Chewing Gum on Gingival Inflammation

    OpenAIRE

    Parichehr Behfarnia; Ahmad Aslani; Foroogh Jamshidian; Soheil Noohi

    2016-01-01

    Statement of the Problem: According to previous studies, the components of green tea extracts can inhibit the growth of a wide range of gram-pos-itive and -negative bacterial species and might be useful in controlling oral infections. Purpose: The aim of this study was to determine the effect of green tea chewing gum on the rate of plaque and gingival inflammation in subjects with gingivitis. Materials and Method: In this double-blind randomize controlled clinical trial, 45 patients wit...

  13. CHEWING GUM: A MODERN ERA OF DRUG DELIVERY

    OpenAIRE

    Savaliya Pratik; Karigar Asif; Ramana MV; Patel Mitul; Kalathiya Mahesh

    2011-01-01

    Chewing gum as a drug delivery system has many advantages over other oral dosage forms and oral route is the most preferred route amongst the patient and clinicians because the first pass metabolism can be avoided by the absorption of drug through buccal mucosa in the systemic circulation. It can be applied to cure and prevent the dental caries, pain, smoking cessation, obesity, xerostomia, motion sickness, acidity and specially diabetes. It has many advantages like fast onset of action, no f...

  14. Cryoextraction: A novel approach to remove aspirated chewing gum

    Directory of Open Access Journals (Sweden)

    Edmundo Rubio

    2013-01-01

    Full Text Available The extraction of aspirated foreign bodies can prove challenging at times, requiring even rigid bronchoscopy. Cryotherapy probes have been reported to help with extraction of foreign bodies. We present a case where successful "cryoextraction" was performed on an aspirated chewing gum. The case highlights the fact that this technique is useful to extract all materials that have water content. This technique can be performed through flexible bronchoscopy and can save patients from more aggressive approaches.

  15. Cryoextraction: A novel approach to remove aspirated chewing gum

    OpenAIRE

    Edmundo Rubio; Prag Gupta; Susanti Ie; Michael Boyd

    2013-01-01

    The extraction of aspirated foreign bodies can prove challenging at times, requiring even rigid bronchoscopy. Cryotherapy probes have been reported to help with extraction of foreign bodies. We present a case where successful "cryoextraction" was performed on an aspirated chewing gum. The case highlights the fact that this technique is useful to extract all materials that have water content. This technique can be performed through flexible bronchoscopy and can save patients from more aggressi...

  16. Design, formulation and evaluation of Aloe vera chewing gum

    OpenAIRE

    Aslani, Abolfazl; Ghannadi, Alireza; Raddanipour, Razieh

    2015-01-01

    Background: Aloe vera has antioxidant, antiinflammatory, healing, antiseptic, anticancer and antidiabetic effects. The aim of the present study was to design and evaluate the formulation of Aloe vera chewing gum with an appropriate taste and quality with the indications for healing oral wounds, such as lichen planus, mouth sores caused by cancer chemotherapy and mouth abscesses as well as reducing mouth dryness caused by chemotherapy. Materials and Methods: In Aloe vera powder, the carbohydra...

  17. Effect of chewing gum on the bowel motility after cholecystectomy

    Directory of Open Access Journals (Sweden)

    Khadije Yazdi

    2011-07-01

    Full Text Available Background: Postoperative ileus is common after cholecystectomy, causes gas retension, distention, nausea, vomiting, and even pain. Chewing gum is a type of sham feeding that may reduce the duration of postoperative ileus. This study determines the effect of chewing gum in the immediate postoperative period to facilitate ileus recovery following cholecystectomy. Material & Methods: This is a randomized controlled trial in 2009. Twenty-four patients undergoing cholecystectomy and they divided in to two equal groups (n=12. Patients in group A chewed sugarless gum there time after surgery, each time 20 miniutes in 4, 10 and 18 hours after finishing sugery. Demographics, intraoperative, and postoperative care data did not reveal any significant difference between two groups. The data resending the first passage of flatus, defecation and bowel sound in every 2 hours for each patient completed in questioning. Data were analyzed using SPSS software version-13.5 and student t-test. Results: The first bowel sound heard 3 ±1.3 and 2.8 ±1.3 hours post-operatively in cases and controls, respectively. The above findings were not significant between two groups. Furthermore gas passing reported at 18.3±10.5 and 36.28±12.6 hours post-operation in case and control groups respectively. The first defecation was occured at 36.8 ±21.7 and 69.5 ±19.2 hours after operation in case and control groups, respectively

  18. Effect of Regular Gum Chewing on Levels of Anxiety, Mood, and Fatigue in Healthy Young Adults

    OpenAIRE

    Sasaki-Otomaru, Akiyo; Sakuma, Yumiko; Mochizuki, Yoshiko; Ishida, Sadayo; Kanoya, Yuka; Sato, Chifumi

    2011-01-01

    Introduction: The effect of regular gum chewing on psychological status is unknown. The purpose of this study was to examine the effect of gum chewing for fourteen days on psychological status and physical and mental fatigue in healthy young adults. Methods: We assigned 50 volunteers randomly to an intervention group (n = 26) and a control group (n = 24). Participants in the intervention group were requested to chew the gum twice per a day for fourteen days. The volunteers were required to co...

  19. Effect of Gum Chewing on the Recovery From Laparoscopic Colorectal Cancer Surgery

    OpenAIRE

    Hwang, Duk Yeon; Kim, Ho Young; Kim, Ji Hoon; Lee, In Gyu; Kim, Jun Ki; Oh, Seung Taek; Lee, Yoon Suk

    2013-01-01

    Purpose We aimed to examine the effect of gum chewing after laparoscopic colorectal cancer surgery. Methods We reviewed the medical records of patients who underwent laparoscopic colorectal cancer surgery in Incheon St. Mary's Hospital, The Catholic University of Korea School of Medicine. We divided the patients into 2 groups: group A consisted of 67 patients who did not chew gum; group B consisted of 65 patients who chewed gum. We analyzed the short-term clinical outcomes between the two gro...

  20. Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

    OpenAIRE

    Allen, Andrew P; Smith, Andrew P.

    2015-01-01

    Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies) examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on w...

  1. THE COMPARISON OF REDUCING PLAQUE INDEX BEFORE AND AFTER USING CHEWING GUM AND TOOTH BRUSHING IN PERTIWI JUNIOR HIGH SCHOOL STUDENTS

    Directory of Open Access Journals (Sweden)

    Lina Natamiharja

    2015-07-01

    Full Text Available Up to present, plaque control is the most effective method to maintain oral hygiene. Using chewing gum after eating food and snacks can stimulate saliva, promote remineralization and reduce potential dental plaque. To know whether using chewing gum can reduce plaque index as good as toothbrushing, thus an experimental study was performed. Sample was the first grade of junior high school students. After selection according to the requirements, the sample size was 35 students. Each sample got two different treatments, In the first day, they used chewing gum and the next day they were instructed to brush their teeth. Before and after using chewing gum and toothbrushing their dental plaque was scored. The mean of plaque score before using chewing gum was 2.24 and after using chewing gum was 1.28, statistically there was a significant difference (t = 33: df – 34; p<0,001. The mean of plaque score before toothbrushing was 2.26 and after toothbrushing 1.10, statistically there was a significant difference. Using chewing gum and toothbrushing can reduce plaque score, though the reduction of plaque score by toothbrushing was greater compared with using chewing gum.

  2. Comparative studies on management of chewing gum base and its ingredients at home and abroad%国内外胶基糖果中基础剂物质及其配料管理的比较研究

    Institute of Scientific and Technical Information of China (English)

    贺蕾; 王华丽; 张俭波

    2012-01-01

    目的 比较国内外胶基糖果中基础剂物质(以下简称“胶基”)及其配料的管理异同,提出我国加强和完善该类物质管理的建议.方法 搜集国际食品法典委员会、欧盟、美国、日本、法国、西班牙、意大利和澳大利亚现行有效的胶基及其配料的管理法规,并与我国该类物质管理规定进行比较研究.结果 对比显示,我国与调查的多数国家和国际组织一样制定了允许在胶基中使用的物质清单,我国对部分胶基物质仍然没有纯度和与安全相关的质量规格要求,需要按照《食品安全法》要求完善相关规定.结论 建议参考国外管理模式,结合我国国情,建立健全胶基及其配料的法规标准.%Objective To compare the similarities and differences on the management of chewing gum base and its ingredients in order to give advice on how to strengthen the management. Methods The regulations on chewing gum base of Codex Alimentarius Commission, European Union, USA, Japan, France, Spain, Italy, Australia and China were collected and compared. Results Most of these regulations regulate chewing gum base by setting up a permitted list of ingredients. The deficiency of some specifications of purity and safety in China was found. Conclusion We suggested that the regulation and food safety standards on chewing gum base and its ingredients should be perfected considering both the foreign paradigm and situation of China.

  3. Formulation of Eco-friendly Medicated Chewing Gum to Prevent Motion Sickness

    OpenAIRE

    Shete, Rahul B.; Muniswamy, Vimalkumar J.; Ashlesha P. Pandit; Khandelwal, Kishanchandra R.

    2015-01-01

    An attempt was made to formulate medicated chewing gum to prevent motion sickness using natural gum base for faster onset of action and easy administration, anywhere and anytime, without access to water. To avoid the discard issue of gum cud, natural gum base of Triticum aestivum (wheat grain) was explored because of its biodegradable and biocompatible nature and easy availability. Prolamin, extracted from wheat, showed good chewing capacity, elasticity, high water retention capacity, antifun...

  4. Short-term effects of chewing gum on satiety and afternoon snack intake in healthy weight and obese women.

    Science.gov (United States)

    Park, Eunyoung; Edirisinghe, Indika; Inui, Taichi; Kergoat, Sophie; Kelley, Michael; Burton-Freeman, Britt

    2016-05-15

    Afternoon snacking contributes significantly to total energy intake. Strategies to enhance the satiety value of lunch and reduce afternoon snacking are of interest for body weight management. To assess whether between-meal gum chewing would enhance the satiety response to a fixed lunch meal; and assess the role of cholecystokinin (CCK) as a potential mediator of the response in non-obese healthy weight and obese women. Fifty unrestrained obese (n=25) and non-obese healthy weight (n=25) women participated in a two-arm cross-over study assessing multiple (15min per hour×3h) gum chewing (GUM) occurrences or no gum (Control) on subjective ratings of satiety, subsequent sweet and salty snack intake, CCK and general metabolic responses. GUM compared to Control resulted in significant suppression of hunger, desire to eat and prospective consumption (pGUM, but not significantly different from Control (p=0.08). However, overall carbohydrate intake was reduced by GUM (p=0.03). This was consistent with a reduction in snacks characterized as high carbohydrate, low fat (p=0.02). BMI specific effects indicated GUM reduced pretzel intake in obese women (p=0.05) and Oreo cookie intake in healthy weight women (p=0.03) 3h after lunch. Metabolic responses and CCK did not differ between experimental conditions. Chewing gum intermittently post-lunch enhances perceptions of satiety and may have important implications in reducing afternoon high carbohydrate-snack intake. PMID:26948161

  5. Effects of sugar-free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: a randomized clinical trial

    NARCIS (Netherlands)

    R.S. Keukenmeester; D.E. Slot; N.A.M. Rosema; C. van Loveren; G.A. van der Weijden

    2014-01-01

    Objective The objective of this study was to test the effect of sugar-free chewing gum sweetened with xylitol or maltitol compared to the use of a gum base or no gum on gingivitis and plaque scores under both brushing and non-brushing circumstances. Methods The design of the study was a four-group,

  6. Gum chewing improves adolescents’ math performance in an SAT preparatory course

    Science.gov (United States)

    The purpose of the current study was to determine the effect of gum chewing on students’ performance in a preparatory course for the Scholastic Aptitude Test (SAT). A total of 182 adolescents enrolled in an SAT preparatory class were randomized into one of two treatments: 1) gum chewing condition (G...

  7. Mutans Streptococci Dose Response to Xylitol Chewing Gum

    OpenAIRE

    Milgrom, P.; Ly, K.A.; Roberts, M C; Rothen, M; Mueller, G.; Yamaguchi, D.K.

    2006-01-01

    Xylitol is promoted in caries-preventive strategies, yet its effective dose range is unclear. This study determined the dose-response of mutans streptococci in plaque and unstimulated saliva to xylitol gum. Participants (n = 132) were randomized: controls (G1) (sorbitol/maltitol), or combinations giving xylitol 3.44 g/day (G2), 6.88 g/day (G3), or 10.32 g/day (G4). Groups chewed 3 pellets/4 times/d. Samples were taken at baseline, 5 wks, and 6 mos, and were cultured on modified Mitis Salivari...

  8. Bolus materials mainly made of chewing gum base

    International Nuclear Information System (INIS)

    The authors preliminarily report useful bolus materials for therapy with high energy electrons and photons. The substances are made of mainly chewing gum base (CGB), and have thermoplasticity around 400C. Two bolus materials (CGB-3 and -4) are available, and these radiological properties are as follows (1) effective atomic number -7.51 for both, (2) electron density relative to water -1.05 for CGB-3, 1.00 for CGB-4. The basic studies, process to make bolus, clinical uses and indications are described. The characteristics of these bolus materials in radiotherapy planning with CT scanner and in high energy electron beam therapy are discussed. (author)

  9. Insulin chewing gum: Need of the day for diabetic patients

    OpenAIRE

    Mateti, Uday Venkat; Adla, Nagesh; Rajakannan, Thiyagu; Valakkathala, Rajesh

    2011-01-01

    Chewing gum is an excellent drug delivery system for self medication as it is convenient, can be administered discreetly without water and offers the removal of ‘needle fear’ for the patients. As it releases insulin orally, it helps in tackling of the deprivation of insulin by digestive enzyme without adding digestive enzyme inhibitor. This can be done by binding of vitamin B12 and insulin. The vitamin B12 is protected with haptocorrin which is a salivary protein. Another chemical pathway tak...

  10. Immediate effect of xylitol chewing gum and mouth rinse on salivary levels of mutans streptococci in adults with systemic sclerosis: a pilot study

    Directory of Open Access Journals (Sweden)

    Dipankar Bandyopadhyay

    2012-02-01

    Full Text Available Objective: To compare the immediate effect of xylitol chewing gum and xylitol mouth rinse on mutans streptococci (MS levels in the saliva of adults with systemic sclerosis (SSc. Methods: Thirteen female adults with SSc were assigned randomly to either the xylitol chewing gum or xylitol mouth rinse groups. Participants in the chewing gum group were given 2 pellets (2.12g of commercial xylitol chewing gum to chew for 10 min; whereas participants in the mouth rinse group were given 10 ml (10% [w/v] of xylitol solution to rinse orally for 2 min. MS samples were collected using Dentocult® SM Strip mutans before and after xylitol exposure. Results: No significant difference in the change scores of MS levels between the two groups was observed at post xylitol exposure. Conclusion: Mouth rinse may provide an alternative mode of xylitol delivery for this population. [J Exp Integr Med 2012; 2(1.000: 89-92

  11. Immediate Effect of Xylitol Chewing Gum and Mouth Rinse on Salivary Levels of Mutans Streptococci in Adults with Systemic Sclerosis: A Pilot Study

    Science.gov (United States)

    Yuen, Hon K.; Westwater, Caroline; DeGarmo, Justin; Bandyopadhyay, Dipankar

    2013-01-01

    Objective To compare the immediate effect of xylitol chewing gum and xylitol mouth rinse on mutans streptococci (MS) levels in the saliva of adults with systemic sclerosis (SSc). Methods Thirteen female adults with SSc were assigned randomly to either the xylitol chewing gum or xylitol mouth rinse groups. Participants in the chewing gum group were given 2 pellets (2.12g) of commercial xylitol chewing gum to chew for 10 min; whereas participants in the mouth rinse group were given 10 ml (10% [w/v]) of xylitol solution to rinse orally for 2 min. MS samples were collected using Dentocult® SM Strip mutans before and after xylitol exposure. Results No significant difference in the change scores of MS levels between the two groups was observed at post xylitol exposure. Conclusions Mouth rinse may provide an alternative mode of xylitol delivery for this population. PMID:24532975

  12. Release of peppermint flavour compounds from chewing gum: effect of oral functions

    DEFF Research Database (Denmark)

    Haahr, Anne-Mette; Bardow, A.; Thomsen, C.E.; Jensen, S.B.; Nauntofte, B.; Bakke, M.; Adler-Nissen, Jens; Bredie, W.L.P.

    masseter muscle activity (MMA), chewing force (CFO), and saliva flow rate (SFR), may also play a role. In 10 healthy young males, the retronasal expired air of menthol and menthone from peppermint-flavoured (2%) chewing gum was determined as functions of CF, SFR, MMA, and CFO. The experimental setup......During chewing, the oral cavity functions like a bellow, forcing volatile flavour compounds into the exhaling air to the nasal compartment. Accordingly, we hypothesised that flavour release from chewing gum is predominantly governed by chewing frequency (CF), although other oral functions, like...

  13. Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

    Directory of Open Access Journals (Sweden)

    Andrew P. Allen

    2015-01-01

    Full Text Available Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on well-being and performance, as well as postwork mood and cognitive performance. In Study 4, performance and well-being were reported throughout the workday and at the end of the day, and heart rate and cortisol were measured. Under experimental conditions, gum was associated with higher alertness regardless of whether performance tasks were completed and altered sustained attention. Rate of chewing and subjective force of chewing did not alter mood but had some limited effects on attention. Chewing gum during the workday was associated with higher productivity and fewer cognitive problems, raised cortisol levels in the morning, and did not affect heart rate. The results emphasise that chewing gum can attenuate reductions in alertness, suggesting that chewing gum enhances worker performance.

  14. Chewing gum: cognitive performance, mood, well-being, and associated physiology.

    Science.gov (United States)

    Allen, Andrew P; Smith, Andrew P

    2015-01-01

    Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies) examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on well-being and performance, as well as postwork mood and cognitive performance. In Study 4, performance and well-being were reported throughout the workday and at the end of the day, and heart rate and cortisol were measured. Under experimental conditions, gum was associated with higher alertness regardless of whether performance tasks were completed and altered sustained attention. Rate of chewing and subjective force of chewing did not alter mood but had some limited effects on attention. Chewing gum during the workday was associated with higher productivity and fewer cognitive problems, raised cortisol levels in the morning, and did not affect heart rate. The results emphasise that chewing gum can attenuate reductions in alertness, suggesting that chewing gum enhances worker performance. PMID:26075253

  15. CHEWING GUM AS A TREATMENT FOR RUMINATION IN A CHILD WITH AUTISM

    OpenAIRE

    Rhine, Denise; Tarbox, Jonathan

    2009-01-01

    Rumination involves regurgitation of previously ingested food, rechewing the food, and reswallowing it. In the current study, a child with autism displayed chronic rumination, resulting in the decay and subsequent removal of several teeth. After several treatments failed, including thickened liquids and starch satiation, the participant was taught to chew gum. His rumination decreased significantly when gum was made available. Results suggest that access to chewing gum may be an effective tre...

  16. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing

    OpenAIRE

    Hasegawa, Yoko; Tachibana, Yoshihisa; Sakagami, Joe; Zhang, Min; Urade, Masahiro; Ono, Takahiro

    2013-01-01

    Background Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. Methods We tested cerebral blood flow (CBF) in the frontal lobes bilaterally while subjects chewed three types of gum with different combinations of taste and odor: no taste/no odor gum (C-gum), sweet taste/no odor gum (T-gum), and sweet taste/lemon odor gum (TO-gum). Simultaneo...

  17. Gum-Chewing and Headache: An Underestimated Trigger of Headache Pain in Migraineurs?

    Science.gov (United States)

    Lippi, Giuseppe; Cervellin, Gianfranco; Mattiuzzi, Camilla

    2015-01-01

    Tension-type headache and migraine are currently considered the second and third most frequent human diseases. Since a variety of conditions that involve the temporomandibular joint and chewing muscles are frequent causes of orofacial pain, the aim of this article was to review current published evidence about the potential relationship between gum-chewing and headache. A systematic electronic search performed on Medline, Scopus and Web of Science using the keywords "headache" or "migraine" and "chewing" allowed to finally identify 1 cross-sectional, 1 observational and 3 randomized studies, along with 3 case reports about the potential association between gum-chewing and headache. Despite the limited evidence, it seems reasonable to suggest that headache attacks may be triggered by gum-chewing in migraineurs and in patients with tension-type headache. Opposite results were obtained in non-migraineurs, since in none of these studies an increased prevalence of headache pain was reported after gum-chewing. Although larger randomized studies will be necessary to definitely establish the relationship between gum-chewing and headache across different populations, it seems cautionary to suggest that subjects with migraine or tension-type headache should avoid or limit gum-chewing in their lifestyle. PMID:25714969

  18. Detrimental effects of gum chewing on vigilance in children with attention deficit hyperactivity disorder.

    Science.gov (United States)

    Tucha, Lara; Simpson, William; Evans, Lynsay; Birrel, Laura; Sontag, Thomas A; Lange, Klaus W; Tucha, Oliver

    2010-12-01

    Impairments of attention are cardinal features of attention deficit hyperactivity disorder (ADHD) and can seriously affect the daily life of children with ADHD. Despite effective treatment strategies, there is a need of further treatment options that can be added to available and well established treatments. Further treatment options are needed since available treatments are often time consuming, expensive and limited regarding their external validity. Recent research demonstrated that gum chewing has beneficial effects on cognition including certain aspects of attention. Therefore, gum chewing may benefit children with ADHD in situations requiring particular cognitive efforts. In a crossover study, attentional functioning of 32 children with ADHD and 32 children without the condition was examined. All participants were assessed with chewing gum and without chewing gum. A computerized test was used for the assessment of vigilance and sustained attention. The findings of the present study suggest that gum chewing during task execution has detrimental effects on vigilance of both healthy children and children with ADHD. Sustained attention was not affected by gum chewing. Chewing gum, therefore, appears not to improve attentional performance in children with ADHD. PMID:20933558

  19. The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

    Directory of Open Access Journals (Sweden)

    Shila Emamieh

    2015-01-01

    Materials and Methods: A total of 60 dental students of 20-25 years old, who volunteered after checking their health condition and signing an informed consent, were randomly allocated to receive one of the following interventions: (A Chewing gum containing CPP-ACP; (B containing xylitol. Subjects within the experimental groups were taken the gums 3 times daily, after each meal for a period of 3 weeks. Pre- and post-intervention unstimulated saliva samples were quantified for S. mutans counts. Results: A statistically significant reduction of salivary S. mutans was displayed in both groups A and B after the intervention when compared with baseline (P < 0.001, and group A shows more statistically significant reduction of salivary S. mutans than group B (P = 0.011. Conclusion: Daily consumption of chewing gum containing CPP-ACP and xylitol significantly reduces the level of salivary S. mutans, but chewing gum containing CPP-ACP can reduce the level of salivary S. mutans in more than xylitol chewing gum.

  20. Trace element evaluation of different varieties of chewing gum by radiochemical neutron activation analysis

    International Nuclear Information System (INIS)

    Extensive use of chewing gums, by children in particular, entails the evaluation of trace element contents in them. Radiochemical neutron activation analysis (RNAA) was successfully employed to determine the concentration of 35 trace elements (essential, toxic and nonessential) in eight different brands of chewing gum generally consumed in Rawalpindi/Islamabad area. Comparison of trace element data of our work with literature has been presented. None of the elements detected in the brands of chewing gum examined was found to be present at a level representing a substantial contribution to the total dietary intake of the element. (author)

  1. Formulation of Eco-friendly Medicated Chewing Gum to Prevent Motion Sickness.

    Science.gov (United States)

    Shete, Rahul B; Muniswamy, Vimalkumar J; Pandit, Ashlesha P; Khandelwal, Kishanchandra R

    2015-10-01

    An attempt was made to formulate medicated chewing gum to prevent motion sickness using natural gum base for faster onset of action and easy administration, anywhere and anytime, without access to water. To avoid the discard issue of gum cud, natural gum base of Triticum aestivum (wheat grain) was explored because of its biodegradable and biocompatible nature and easy availability. Prolamin, extracted from wheat, showed good chewing capacity, elasticity, high water retention capacity, antifungal activity, and compatibility with the drug. Formulations were prepared based on a two-factor and three-level factorial design. Amount of calcium carbonate (texturizer) and gum base were selected as independent variables. Elasticity and drug release were considered as the dependent variables. All batches were evaluated for the content uniformity, elasticity study, texture study, in vitro drug release study, and chewiness study. Results revealed that medicated chewing gum containing 80 mg of calcium carbonate and 500 mg of gum base showed good elasticity and more than 90% drug release within 16 min. Thus, this study suggested that both good elasticity and chew ability and abundant availability of wheat grain can act as a potential gum base for medicated chewing gum. PMID:25652732

  2. Release of peppermint flavour compounds from chewing gum: effect of oral functions

    DEFF Research Database (Denmark)

    Haahr, Anne-Mette; Bardow, A.; Thomsen, C.E.;

    2004-01-01

    During chewing, the oral cavity functions like a bellow, forcing volatile flavour compounds into the exhaling air to the nasal compartment. Accordingly, we hypothesised that flavour release from chewing gum is predominantly governed by chewing frequency (CF), although other oral functions, like...... masseter muscle activity (MMA), chewing force (CFO), and saliva flow rate (SFR), may also play a role. In 10 healthy young males, the retronasal expired air of menthol and menthone from peppermint-flavoured (2%) chewing gum was determined as functions of CF, SFR, MMA, and CFO. The experimental setup...... comprised three separate series of a 4-min chewing period. These series differed only with respect to CF, i.e., habitual frequency, and 60 and 88 strokes/min. Results showed that more than 50% of the released menthol and menthone could be retrieved in the expired air and saliva. After 2-min of chewing, the...

  3. The effect of gum chewing on blood GLP-1 concentration in fasted, healthy, non-obese men.

    Science.gov (United States)

    Xu, Jianping; Xiao, Xinhua; Li, Yuxiu; Zheng, Jia; Li, Wenhui; Zhang, Qian; Wang, Zhixin

    2015-09-01

    We evaluated the effect of chewing on blood GLP-1 concentration by having volunteers to chew sugarless gum. Our intention was to explore the neural mechanisms regulating the secretion of glucagon-like peptide-1(GLP-1). After fasting for 12 h, 12 healthy male, non-obese volunteers (18 chew sugarless gum at a frequency of 80 times every 2 min for a total of 30 min. Blood samples were collected before the start of chewing and 5, 10, 15, 20, 25, and 30 min after the start of chewing. Satiety and hunger were evaluated on a scale from 0 to 100 at each time point. Compared with the control group, the test group's satiety was increased at 15, 25, and 30 min (p = 0.043, p = 0.014 and p = 0.018, respectively) after they began chewing sugarless gum 80 times every 2 min. The blood GLP-1 level of the test group at 30 min was 49.6 ± 20.3 pmol/l, significantly higher than that of the control group (38.9 ± 20.9 pmol/l; p = 0.031). There was no significant difference in the test group's GLP-1 concentration at each time point. In the control group, compared to baseline, the GLP-1 concentrations at 15, 25, and 30 min were significantly decreased (p = 0.042, p = 0.0214 and p = 0.012, respectively). No significant differences in the blood concentration of glucose, insulin and GIP or hunger were observed between groups. Our study suggests that fasting sugarless gum chewing can increase satiety and reduce the decrease in GLP-1 concentration. PMID:25758865

  4. Efficacy and safety of gum chewing in adjunct to high-dose senna for bowel cleansing before colonoscopy: A single-blind randomized controlled trial

    Directory of Open Access Journals (Sweden)

    Bilal Ergül

    2014-01-01

    Full Text Available Background/Aims: Inadequate bowel cleaning leads to a suboptimal colonoscopic examination. Gum chewing has been reported to have a favorable effect on postoperative bowel functions. We conducted this study to establish if gum chewing added to high-dose senna before colonoscopy promotes bowel cleaning. Patients and Methods: In this randomized controlled study, consecutive outpatients scheduled for elective colonoscopy were randomized into two groups. Group 1 patients (n = 65 used senna solution 150 mL (300 mg senna the night before colonoscopy. The patients also used sennoside tablet 80 mg daily for 3 days before the colonoscopy. Patients in group 2 (n = 64 were additionally advised to chew sugarless gum half an hour three-times daily after meals for these 3 days. The overall quality of colonoscopy cleaning was evaluated using the Aronchick scale by a single endoscopist who was blinded to the intervention. Difficulty of procedure, patients′ tolerance, and adverse events were also evaluated. Results: A total 129 patients were enrolled in the study. Superior cleaning was found in gum chewing group when compared with other group particularly in the cecum and ascending colon. Cecal intubation time was significantly shorter in the gum-chewing group (8.6 ± 5.1 and 7.1 ± 2.8 min, P = 0.03. Adverse events were more common in group 1 compared to the gum-chewing group. Conclusions: Gum chewing enhances colonoscopy bowel preparation quality. Moreover, it is a physiologically sound, safe, and an inexpensive part of the colonoscopy bowel preparation. Gum chewing could be advised in addition to high-dose senna containing bowel preparation.

  5. The Quantitative Determination of Butylated Hydroxytoluene in Chewing Gum Using GC--MS

    Science.gov (United States)

    Witter, A. E.

    2005-01-01

    The experiment to measure concentration of Photophysical Characterization(BHT) and determine percent recovery in chewing gum is described. The results demonstrated that over time, the concentration of BHT in the extract decreased owing to aerial oxidation.

  6. Effect of chewing gum on the postoperative recovery of gastrointestinal function.

    Science.gov (United States)

    Ge, Wei; Chen, Gang; Ding, Yi-Tao

    2015-01-01

    Postoperative gastrointestinal dysfunction remains a source of morbidity and the major determinant of length of stay after abdominal operation. There are many different reasons for postoperative gastrointestinal dysfunction such as stress response, perioperative interventions, bowel manipulation and so on. The mechanism of enhanced recovery from postoperative gastrointestinal dysfunction with the help of chewing gum is believed to be the cephalic-vagal stimulation of digestion which increases the promotability of neural and humoral factors that act on different parts of the gastrointestinal tract. Recently, there were a series of randomized controlled trials to confirm the role of chewing gum in the recovery of gastrointestinal function. The results suggested that chewing gum enhanced early recovery of bowel function following abdominal surgery expect the gastrointestinal surgery. However, the effect of chewing gum in gastrointestinal surgery was controversial. PMID:26550107

  7. Effect of Chewing Gum on the Acid-Base and Mineral Balance in the Oral Fluid

    OpenAIRE

    Dmitriy Vaido; Elena Raspolina

    2015-01-01

    BACKGROUND Despite chewing gum (CG) is widespread, discussion about its harm and benefits is still in progress. It is unknown whether the CG effect on the teeth depends on the type of sugar substitute. The aim of the present research was to study the effect of chewing gums containing aspartame and sucralose on the acidbase balance and content of mineral components in mixed saliva after carbohydrate-containing food. METHODS The oral fluid, or “mixed” saliva had been ...

  8. Mutanase-containing chewing gum: A new potential approach for prevention of dental caries

    OpenAIRE

    Jafar Kolahi; Mohamadreza Abrishami

    2013-01-01

    Introduction: Study on the effect of topically applied mutanase on plaque formation and caries in rats showed strong inhibition of dental caries. Furthermore, it has been shown that the presence of mutanase in dental plaque may affect the synthesis and structure of sticky, extracellular glucans. The Hypothesis: Mutanase can be easily added to gum base. After chewing of mutanase-containing chewing gum, the enzyme will be released into the oral cavity. Mutanase will hydrolyze sticky, extracellu...

  9. Effects of chewing gum against postoperative ileus after pancreaticoduodenectomy – a randomized controlled trial

    OpenAIRE

    Andersson, Thomas; Bjerså, Kristofer; Falk, Kristin; Fagevik Olsén, Monika

    2015-01-01

    Background Postoperative ileus is common after surgery. One non-pharmacological intervention that has shown promising results in reducing the duration of postoperative ileus is chewing gum after surgery. However, this has not been investigated in upper gastrointestinal surgery such as pancreatic surgery. Hence the aim of this study was to investigate the effects of chewing gum treatment on patients undergoing pancreaticoduodenectomy ad modum whipple due to pancreatic or periampullary cancer. ...

  10. Gum Sensor: A Stretchable, Wearable, and Foldable Sensor Based on Carbon Nanotube/Chewing Gum Membrane.

    Science.gov (United States)

    Darabi, Mohammad Ali; Khosrozadeh, Ali; Wang, Quan; Xing, Malcolm

    2015-12-01

    Presented in this work is a novel and facile approach to fabricate an elastic, attachable, and cost-efficient carbon nanotube (CNT)-based strain gauge which can be efficiently used as bodily motion sensors. An innovative and unique method is introduced to align CNTs without external excitations or any complicated procedure. In this design, CNTs are aligned and distributed uniformly on the entire chewing gum by multiple stretching and folding technique. The current sensor is demonstrated to be a linear strain sensor for at least strains up to 200% and can detect strains as high as 530% with a high sensitivity ranging from 12 to 25 and high durability. The gum sensor has been used as bodily motion sensors, and outstanding results are achieved; the sensitivity is quite high, capable of tracing slow breathing. Since the gum sensor can be patterned into various forms, it has wide applications in miniaturized sensors and biochips. Interestingly, we revealed that our gum sensor has the ability to monitor humidity changes with high sensitivity and fast resistance response capable of monitoring human breathing. PMID:26524110

  11. Post-operative optimization of gum-chewing kinematics in a prognathic patient.

    Science.gov (United States)

    Yashiro, K; Takada, K

    2004-02-01

    Smooth jaw movements during gum chewing, which are defined as those driven by optimally smooth patterns of temporal change in acceleration/deceleration, have been quantified in subjects with acceptable occlusions. This paper reports a case in which significant improvement of the smoothness of masticatory jaw movement was observed following surgical-orthodontic treatment. A patient, who demonstrated a mandibular prognathism, underwent the treatment. The irregularity in acceleration/deceleration of jaw closing movement during gum chewing was quantified by the movement jerk-cost, where the jerk is rate of change in movement acceleration/deceleration. The normalized jerk-costs and results of maximum-smoothness model simulation were compared between jaw movements at pre- and post-treatment stages. The correction of mandibular prognathism and crossbite allowed the patient to close the jaw with wider lateral excursion. Furthermore, smoothness of the jaw closing movements increased significantly and the velocity profile was characterized as similar to that predicted by the kinematic model after treatment. These findings for achievement of 'functional occlusion' that allows the patient to perform smooth and economical jaw closing movements during chewing demonstrate necessity of orthodontic treatment of mandibular prognathism to improve jaw motor function. PMID:14989755

  12. Chewing Gum Can Help in Weight Loss, Study Says

    Institute of Scientific and Technical Information of China (English)

    陈小兰

    2000-01-01

    杭州的陈小兰把这篇稿子寄给我们,意欲刊登在“难句会诊”专栏。因为她对文章的第一句(非主题句也)感到莫名其妙。我们觉得本文的信息不乏新意,现将此文刊登在注释读物栏。 语言与文化岂可随便割裂?两者的关系是:你中有我,我中有你,水乳交融一般。陈小兰对文章的首句(Maybe this s why the Doublemint Twins are soskinny.)感到头疼。问题不在文字,而在文化。语言打着文化烙印,其丰润的文化内涵往往不是查阅词典、阅读书籍所能够解决的,需要长期地生活在该语言文化环境之中。陈小兰的问题,我们编辑部也感到头疼,只得求助美国教授。E-mail上午发往美国,下午回音即到! Dorine/Rosemary两教授分别居住在美国的东/西海岸。她们的解答几乎如出一辙。本刊将她们的E-mail附在文后。有兴趣的读者不妨一读,从中也许还可以感受到电视商业广告是何等深入人心! 本文还有一句话的理解值得注意: The effect of chewing gum on weight control,they said,“should not bediscounted.” Discount一词的含义是“打折扣”,翻译时似不宜照译,恐怕只能改译“低估”。 我们向读者推荐此文,并不是为Chewing Gum作广告,也不可能为ChewingGum作广告。因为,文章的末尾写道: But they warned that a person would have to chew e

  13. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

    Directory of Open Access Journals (Sweden)

    Maryam Karami Nogourani

    2012-01-01

    Full Text Available Chewing gum increases salivary flow rate (SFR and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1–3, and 3–6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (<0.001. The flow rate of all products reached peak in the 1st minute of stimulation, except spearmint-flavored gums which reached peak in the 6th minute. In the 1st minute, the strawberry-flavored gums showed the highest SFR. During 1–3 minutes, strawberry- and apple-flavored gums showed higher SFR, respectively. Only the spearmint- and cinnamon-flavored gum significantly increased salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  14. Usefulness of chewing gum for recovering intestinal function after cesarean delivery: A systematic review and meta-analysis of randomized controlled trials.

    Science.gov (United States)

    Huang, Hua-Ping; He, Mei

    2015-04-01

    Chewing gum has been reported to enhance bowel function. However, the efficacy remains unclear for women undergoing cesarean delivery. The aim of this meta-analysis is to evaluate the efficacy of chewing gum for recovering intestinal function following cesarean delivery in the early postoperative period. Electronic databases including MEDLINE, EMBASE, Cochrane Library were searched to identify English language randomized controlled trials comparing chewing gum with other procedures for promoting the recovery of intestinal function after cesarean delivery. Two of the authors independently extracted data from the eligibility studies, and Review Manager Version 5.2 was used to pool the data. Finally, five randomized controlled trials involving 882 patients were included and all the trials were considered as at high risk of bias. The pooled findings showed that chewing gum after cesarean delivery can significantly shorten the time to first flatus [standardized mean difference (SMD) = -0.73; 95% confidence interval (CI) = -1.01 to -0.14; p chewing gum group; however, these results were not statistically significant. The current evidence suggests that chewing gum has a positive effect on intestinal function recovery following cesarean delivery in the early postoperative period. However, more large-scale and high-quality randomized controlled trials are needed to confirm these results. PMID:25951713

  15. The effect of chewing gum on physiological and self-rated measures of alertness and daytime sleepiness.

    Science.gov (United States)

    Johnson, Andrew J; Miles, Christopher; Haddrell, Ben; Harrison, Emily; Osborne, Liam; Wilson, Nigel; Jenks, Rebecca

    2012-02-01

    The proposition that chewing gum can improve alertness was investigated via both physiological and self-rated measures. The Pupillographic Sleepiness Test (PST) provided a measure of pupillary unrest (PUI); a physiological index of daytime sleepiness. Chewing gum reduced the extent of sleepiness as measured by both PUI and self-rated sleepiness. Specifically, in comparison with sham chewing and no chewing controls, the chewing gum condition significantly limited the increase in pupillary unrest following the 11-minute PST within a darkened laboratory: a finding indicating moderation of the daytime sleepiness increase for the chewing gum condition. In addition, there was some evidence that chewing gum (relative to the no-chewing condition only) moderated the increase in a self-rated measure of sleepiness (Stanford Sleepiness Scale). However, there was no evidence that chewing gum moderated the decrease in self-rated alertness (Bond-Lader Visual Analogue Mood Scale). Although the precise mechanism underpinning the effect of chewing gum is unclear, the reduction in daytime sleepiness may be underpinned via heightened cerebral activity following the chewing of gum or the arousing effects of mint flavour. PMID:22061430

  16. Nicotine Gum

    Science.gov (United States)

    Nicotine chewing gum is used to help people stop smoking cigarettes. Nicotine chewing gum should be used together with a smoking cessation ... Nicotine gum is used by mouth as a chewing gum and should not be swallowed. Follow the directions ...

  17. Effect of Chewing Bicarbonate-containing Sugar-free Gum on the Salivary pH: An in vivo Study

    Science.gov (United States)

    Bhat, Sham S; Ramdas, Shenoy Shailesh; Ballal, Shrinidhi

    2016-01-01

    ABSTRACT The objective of the study was to evaluate the effect of chewing gum on the salivary pH and to compare the effect of chewing bicarbonate-containing sugar-free gum on salivary pH against that of standard sugar-free gum. The experiment was carried out on 30 volunteers aged 20-22 years (mean age = 21 years) who fulfilled the inclusion criteria. The test gum was sugar-free greenmint-flavored bicarbonate-containing gum and the standard control was sugar-free spearmint-flavored gum. The pH was measured immediately using pH strips. According to statistical analysis, the mean salivary pH of the bicarbonate gum at 0, 5, 10, 15 and 20 minutes is 6.9713, 6.5667, 6.4267, 6.3867 and 6.3233 respectively. There is decrease in pH from 0 to 20 minutes. According to Bonferroni, there was no significant difference in pH from 0 to 20 minutes, 10 to 20 minutes and 15 to 20 minutes, but there was a significant difference in salivary pH from 5 to 20 minutes (p = 0.014). The mean salivary pH of the standard gum at 0, 5, 10, 15 and 20 minutes is 6.8767, 6.6067, 6.4200, 6.4027 and 6.3000 respectively. There is decrease in pH from 0 to 20 minutes. According to Bonferroni, there was no significant difference in pH from 0 to 20 minutes, 5 to 20 minutes, 10 to 20 minutes and 15 to 20 minutes. Thus, the higher salivary pH achieved with chewing bicarbonate gum compared with a standard sugar-free gum may have important oral health implications. How to cite this article: Ballal RK, Bhat SS, Ramdas SS, Ballal S. Effect of Chewing Bicarbonate-containing Sugar-free Gum on the Salivary pH: An in vivo Study. Int J Clin Pediatr Dent 2016;9(1):35-38. PMID:27274153

  18. Chewing Sugar-Free Gum Reduces Ileus After Cesarean Section in Nulliparous Women: A Randomized Clinical Trial

    OpenAIRE

    Mohsenzadeh Ledari, Farideh; Barat, Shanaz; Delavar, Mouloud Agajani; Banihosini, Seyed Zahra; Khafri, Soriya

    2013-01-01

    Background Gum chewing after cesarean section may stimulate bowel motility and decrease duration of postoperative ileus. Objectives The current study assessed the effect of chewing sugar-free gum on the return of bowel function, where cesarean section had been performed in nulliparous women. Materials and Methods In a randomized clinical trial, 60 patients, scheduled for cesarean section were randomly divided in to 2 groups gum-chewing group (n = 30) and control group (n = 30) postoperatively...

  19. ANALYSIS OF CLINICAL OUTCOME OF EFFECT OF CHEWING GUM ON BOWEL MOTILITY IN POST - OPERATIVE PATIENTS FOLLOWING ABDOMINAL SURGERY

    Directory of Open Access Journals (Sweden)

    Vicky

    2015-04-01

    Full Text Available INTRODUCTION : One very important complication of abdominal surgeries is postoperative ileus which results in severe patient discomfort, prolonged hospitalization, and enhanced treatment cost. This study was conducted with an aim to analyze the clinical outcome of effe ct of chewing gum mainly to avoid post - operative paralytic ileus in post - operative patients of abdominal surgeries . MATERIAL AND METHODS : In this study total 200 patients were included, 100 were cases and remaining were controls. The cases were given chewing gum to chew after the surgery while the controls were allowed to heal without chewing gums in conventional style and both were observed hourly for clinical outcome. RESULTS : Among cases the mean duration of first sound heard was 26.3 hours while am ong controls this was 38.8 hours [p<0.001], the mean duration of first flatus passed among cases was 50.7 hours while that among controls was 68.5 hours, the mean duration of first Bowel passed among cases was 92.4 hours while that among controls was 128.3 hours [p<0.001]. On comparing cases of routine with emergency surgeries, gastric with small bowel surgeries, and traumatic with pathological bowel surgeries it was observed that the first bowel sound, first flatus and first bowel passed appears significan tly earlier in routine surgeries, gastric surgeries and traumatic surgeries respectively. CONCLUSIONS: It was observed that chewing gum has significant effect over bowel motility as bowel sounds appeared significantly earlier in cases than control and tim e for first flatus passed and first bowel passed were also noted significantly earlier in cases than controls. Hospital stay of cases were found significantly lesser than control hence simple intervention like chewing can decrease the burden of disease of paralytic ileus from community.

  20. Mutans Streptococci Dose Response to Xylitol Chewing Gum

    Science.gov (United States)

    Milgrom, P.; Ly, K.A.; Roberts, M.C.; Rothen, M.; Mueller, G.; Yamaguchi, D.K.

    2008-01-01

    Xylitol is promoted in caries-preventive strategies, yet its effective dose range is unclear. This study determined the dose-response of mutans streptococci in plaque and unstimulated saliva to xylitol gum. Participants (n = 132) were randomized: controls (G1) (sorbitol/maltitol), or combinations giving xylitol 3.44 g/day (G2), 6.88 g/day (G3), or 10.32 g/day (G4). Groups chewed 3 pellets/4 times/d. Samples were taken at baseline, 5 wks, and 6 mos, and were cultured on modified Mitis Salivarius agar for mutans streptococci and on blood agar for total culturable flora. At 5 wks, mutans streptococci levels in plaque were 10x lower than baseline in G3 and G4 (P = 0.007/0.003). There were no differences in saliva. At 6 mos, mutans streptococci in plaque for G3 and G4 remained 10x lower than baseline (P = 0.007/0.04). Saliva for G3 and G4 was lower than baseline by 8 to 9x (P = 0.011/0.038). Xylitol at 6.44 g/day and 10.32 g/day reduces mutans streptococci in plaque at 5 wks, and in plaque and unstimulated saliva at 6 mos. A plateau effect is suggested between 6.44 g and 10.32 g xylitol/day. PMID:16434738

  1. Chewing gum in the preoperative fasting period: an analysis of de-identified incidents reported to webAIRS.

    Science.gov (United States)

    Shanmugam, S; Goulding, G; Gibbs, N M; Taraporewalla, K; Culwick, M

    2016-03-01

    The role of preoperative fasting is well established in current anaesthetic practice with different guidelines for clear fluids and food. However, chewing gum may not be categorised as either food or drink by some patients, and may not always be specified in instructions given to patients about preoperative fasting. The aim of this paper was to review anaesthesia incidents involving gum chewing reported to webAIRS to obtain information on the risks, if any, of gum chewing during the preoperative fasting period. There were nine incidents involving chewing gum reported between late 2009 and early 2015. There were no adverse outcomes from the nine incidents other than postponement of surgery in three cases and cancellation in one. In particular, there were no reports of aspiration or airway obstruction. Nevertheless, there were five cases in which the gum was not detected preoperatively and was found in the patient's mouth either intraoperatively or postoperatively. These cases of undetected gum occurred despite patient and staff compliance with their current preoperative checklists. While the risk of increased gastric secretions related to chewing gum preoperatively are not known, the potential for airway obstruction if the gum is not detected and removed preoperatively is very real. We recommend that patients should be specifically advised to avoid gum chewing once fasting from clear fluids is commenced, and that a specific question regarding the presence of chewing gum should be added to all preoperative checklists. PMID:27029662

  2. Dose response of xylitol and sorbitol for epr retrospective dosimetry with applications to chewing gum

    International Nuclear Information System (INIS)

    The purpose of this investigation was to study the radiation-induced electron paramagnetic resonance signal in sweeteners xylitol and sorbitol for use in retrospective dosimetry. For both sweeteners and chewing gum, the signal changed at an interval of 1-84 d after irradiation with minimal changes after 4-8 d. A dependence on storage conditions was noticed and the exposure of the samples to light and humidity was therefore minimised. Both the xylitol and sorbitol signals showed linearity with dose in the measured dose interval, 0-20 Gy. The dose-response measurements for the chewing gum resulted in a decision threshold of 0.38 Gy and a detection limit of 0.78 Gy. A blind test illustrated the possibility of using chewing gums as a retrospective dosemeter with an uncertainty in the dose determination of 0.17 Gy (1 SD). (authors)

  3. Xylitol Gum Chewing to Achieve Early Postoperative Restoration of Bowel Motility After Laparoscopic Surgery.

    Science.gov (United States)

    Gong, Yunhui; Zhang, Qianwen; Qiao, Lin; Lv, Donghao; Ruan, Jiaying; Chen, Hongqin; Gong, Junming; Shi, Gang

    2015-08-01

    Our objective was to evaluate the effects of postoperative xylitol gum chewing on gastrointestinal functional recovery after laparoscopy. Altogether, 120 patients undergoing elective gynecologic laparoscopy were randomly divided into 2 groups of 60 each (final numbers: 53 controls, 56 patients). Controls underwent a routine postoperative regimen. Starting 6 hour after surgery, study patients chewed mint-flavored, sugarless xylitol gum until flatus occurred thrice a day. Other postoperative management was routine. First bowel sounds, first flatus, first bowel movement, and discharge times were recorded. Symptoms included abdominal distension, nausea, and vomiting. First flatus and first bowel sounds occurred significantly (P0.05). Thus, xylitol gum chewing after laparoscopy can effectively shorten the time to first flatus and helps with postoperative gastrointestinal functional recovery. It is simple, convenient, and well tolerated. PMID:26121546

  4. Mutanase-containing chewing gum: A new potential approach for prevention of dental caries

    Directory of Open Access Journals (Sweden)

    Jafar Kolahi

    2013-01-01

    Full Text Available Introduction: Study on the effect of topically applied mutanase on plaque formation and caries in rats showed strong inhibition of dental caries. Furthermore, it has been shown that the presence of mutanase in dental plaque may affect the synthesis and structure of sticky, extracellular glucans. The Hypothesis: Mutanase can be easily added to gum base. After chewing of mutanase-containing chewing gum, the enzyme will be released into the oral cavity. Mutanase will hydrolyze sticky, extracellular glucans, e.g., mutan inhibiting cariogenic bacteria to cohere/adhere and form plaque. Evaluation of the Hypothesis: The main challenge with this hypothesis is the source of mutanase. It can be obtained from Paenibacillus sp. MP-1 or Trichoderma harzianum F-340. Directly compressible medicated chewing gum bases can be used to avoid inactivation of mutanase during the manufacturing process.

  5. Design, formulation and evaluation of nicotine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2012-01-01

    Conclusion: Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  6. Design, formulation and evaluation of caffeine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2013-01-01

    Conclusion: In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  7. Determination of trace elements in chewing gum by neutron activation analysis

    International Nuclear Information System (INIS)

    Six trace elements of nutritional or toxicological interest (Al, Ca, Cl, Mn, Na and Sr) were determined in three different brands of chewing gum by instrumental neutron activation analysis. For the particular brands of gum examined, none of the detected elements was found to be present at a level representing a substantial contribution to the total dietary intake of the element for an American adult. (author) 11 refs.; 3 tabs

  8. Formulation development and evaluation of metformin chewing gum with bitter taste masking

    OpenAIRE

    Sayed Abolfazl Mostafavi; Jaleh Varshosaz; Saber Arabian

    2014-01-01

    Background: Medicated gums are intended to be chewed and act either locally, absorbed via the buccal mucosa or swallowed with saliva. We prepared the metformin gum to overcome its side effects including vomiting, diarrhea, and abdomen discomfort. Furthermore, it could be useful for those who have swallowing problems. Materials and Methods: Metformin hydrochloride (250 mg) with suitable sweeteners was mixed manually for 5 min. This mixture was spray dried, freeze dried, or directly mixed w...

  9. The Effects of Chewing Cinnamon Flavored Gum on Mood, Feeling and Spelling Acquisition

    Science.gov (United States)

    Wilson, Andrew; Kim, Wonsun; Raudenbush, Bryan

    2016-01-01

    The purpose of the study is to investigate if the effects of chewing cinnamon flavored gum can increase mood, feeling and spelling acquisition. 5th grade students (n = 22) at Ilshin elementary school in South Korea served as participants. The same students were required to take 4 spelling tests with 1 given every day over the course of 4 days. For…

  10. Two-colour chewing gum mixing ability: digitalisation and spatial heterogeneity analysis

    NARCIS (Netherlands)

    R.A.F. Weijenberg; E.J.A. Scherder; C.M. Visscher; T. Gorissen; E. Yoshida; F. Lobbezoo

    2013-01-01

    Many techniques are available to assess masticatory performance, but not all are appropriate for every population. A proxy suitable for elderly persons suffering from dementia was lacking, and a two-colour chewing gum mixing ability test was investigated for this purpose. A fully automated digital a

  11. The management of xerostomia in patients on haemodialysis : comparison of artificial saliva and chewing gum

    NARCIS (Netherlands)

    Bots, CP; Brand, HS; Veerman, ECI; Valentijn-Benz, M; Van Amerongen, BM; Amerongen, AVN; Valentijn, RM; Vos, PI; Bijlsma, JA; ter Wee, PM

    2005-01-01

    Many patients on haemodialysis (HD) therapy suffer from a dry mouth and xerostomia. This can be relieved by mechanical and gustatory stimulation or palliative care. The aim of this crossover study was to investigate the effect and preferences of a sugar-free chewing gum (Freedent White(TM)) and a xa

  12. Stuck on You: Chewing Gum Adherent to the Oral Airway in Electroconvulsive Therapy (ECT).

    Science.gov (United States)

    Kellner, Charles H; Bryson, Ethan O; Aloysi, Amy S; Pasculli, Rosa M; Briggs, Mimi C

    2015-06-01

    We present a case in which a piece of chewing gum was discovered adhering to the oral airway when it was removed after an ECT procedure. We suggest that careful examination of the patient's mouth for foreign objects be a standard part of the pre-ECT protocol. PMID:25268044

  13. "JCE" Classroom Activity #105. A Sticky Situation: Chewing Gum and Solubility

    Science.gov (United States)

    Montes-Gonzalez, Ingrid; Cintron-Maldonado, Jose A.; Perez-Medina, Ilia E.; Montes-Berrios, Veronica; Roman-Lopez, Saurie N.

    2010-01-01

    In this Activity, students perform several solubility tests using common food items such as chocolate, chewing gum, water, sugar, and oil. From their observations during the Activity, students will initially classify the substances tested as soluble or insoluble. They will then use their understanding of the chemistry of solubility to classify the…

  14. Sugar-free chewing gum and dental caries: a systematic review

    Directory of Open Access Journals (Sweden)

    Steffen Mickenautsch

    2007-04-01

    Full Text Available OBJECTIVE: To appraise existing evidence for a therapeutic / anti-cariogenic effect of sugar-free chewing gum for patients. METHOD: 9 English and 2 Portuguese databases were searched using English and Portuguese keywords. Relevant articles in English, German, Portuguese and Spanish were included for review. Trials were excluded on lack of randomisation, control group, blinding and baseline data, drop out rate >33%, no statistical adjustment of baseline differences and no assessment of clinically important outcomes. Reviews were excluded on lack of information, article selection criteria, search strategy followed, search keywords, searched databases or lack of study-by-study critique tables. In cases of multiple reports from the same study, the report covering the longest period was included. Two reviewers independently reviewed and assessed the quality of accepted articles. RESULTS: Thirty-nine articles were included for review. Thirty were excluded and 9 accepted. Of the 9 accepted, 2 trials of reasonable and good evidence value did not demonstrate any anti-cariogenic effect of sugar-free chewing gum. However, 7 articles, with 1 of strong, and 6 of good evidence value, demonstrated anti-cariogenic effects of chewing Sorbitol, Xylitol or Sorbitol/Xylitol gum. This effect can be ascribed to saliva stimulation through the chewing process, particularly when gum is used immediately after meals; the lack of sucrose and the inability of bacteria to metabolize polyols into acids. Conclusion: The evidence suggests that sugar-free chewing gum has a caries-reducing effect. Further well-designed randomised trials are needed to confirm these findings.

  15. Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties.

    Science.gov (United States)

    Gueimonde, Laura; Vesterlund, Satu; García-Pola, María J; Gueimonde, Miguel; Söderling, Eva; Salminen, Seppo

    2016-03-01

    The aim of this study was to investigate the impact of daily chewing, for 12 weeks, of 2 different probiotic gums compared with placebo on saliva flow rate, saliva IgA levels and saliva pH. The intervention study included 54 adult volunteers with hyposalivation in a double-blind, randomised and placebo-controlled design with three parallel groups. Volunteers were randomly assigned to 3 different groups: subjects in group A (n = 19) were given placebo chewing gum, group B (n = 17) received Bifidobacterium animalis ssp. lactis Bb12 (ATCC 27536) and group C (n = 18) received Lactobacillus rhamnosus LGG (ATCC 53103), Bifidobacterium longum 46 (DSM 14583) and Bifidobacterium longum 2C (DSM 14579) gums, during 3 months. Two volunteers from group B left the study for personal reasons leaving 19, 15 and 18 volunteers, respectively, for analyses. Clinical examinations, personal interviews, sialometries and saliva sampling were conducted at baseline and after 1, 2, 3 and 4 months. No statistically significant differences were found between probiotic and placebo groups for any of the parameters analysed. No side effects of probiotic or placebo chewing gums were observed. Chewing gum, with and without probiotics, had a positive impact on salivary flow rate and saliva pH and IgA levels. PMID:26913493

  16. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.

    Science.gov (United States)

    Chranioti, Charikleia; Nikoloudaki, Aspasia; Tzia, Constantina

    2015-08-20

    Maltodextrin (MD-21DE), gum Arabic (GA), gum Arabic-modified starch (GA-MS), modified starch-chitosan (MS-CH) and modified starch-maltodextrin-chitosan (MS-MD-CH) were used as agents for beetroot and saffron coloring-extracts microencapsulation by freeze drying. The produced powders were evaluated in terms of coloring strength (E) during storage at 40°C for 10 weeks and a first-order kinetic was applied. Color parameters (L(*), a(*), b(*), C(*) and ΔE(*)) and water sorption behavior was also studied. Moreover, incorporation of the powders in a chewing gum model system was conducted. The type of encapsulating agent significantly (PGA>GA-MS>MS-CH>MS-MD-CH. The water sorption study revealed that MD and GA kept their structural integrity up to water activities of 0.66 and 0.82, respectively. The chewing gum samples produced with coloring extracts encapsulated in GA-MS showed the greatest a(*)(for beetroot) and b(*) (for saffron) values indicating a better protection. PMID:25965482

  17. Comparison of Adhesive Resistance to Chewing Gum among Denture Base Acrylic Resin, Cobalt-Chromium Alloy, and Zirconia.

    Science.gov (United States)

    Wada, Takeshi; Takano, Tomofumi; Ueda, Takayuki; Sakurai, Kaoru

    2016-01-01

    The purpose of this study was to compare the adhesiveness of chewing gum to acrylic resin, cobalt-chromium alloy, and zirconia. Test specimens were fabricated using acrylic resin (resin), cobalt-chromium alloy (Co-Cr), and Ceria stabilized tetragonal zirconia polycrystal-based nanostructured zirconia/alumina composite (zirconia). Specimens of each material were attached to the upper and lower terminals of a digital force gauge. The operator masticated chewing gum, wiped off any saliva, and placed the gum on the lower specimen. The gum was compressed to a thickness of 1 mm between the upper and lower specimens. Thereafter, traction was applied to the upper specimen at a cross-head speed of 100 mm/min under 3 different conditions (dry, wet with distilled water, and wet with artificial saliva) to determine the maximum adhesive strength of the chewing gum. The statistical analysis was performed using the Bonferroni test after a one-way analysis of variance (α=0.05). Under dry conditions, adhesive force was 14.8±6.8 N for resin, 14.0±4.8 N for Co-Cr, and 4.3±2.3 N for zirconia. Significant differences were noted between resin and zirconia, and between Co-Cr and zirconia. When distilled water was applied to the specimen surface, the adhesive strength was 16.8±1.7 N for resin, 8.3±2.1 N for Co-Cr, and 2.7±0.8 N for zirconia. Significant differences were noted between resin and Co-Cr, resin and zirconia, and Co-Cr and zirconia. When artificial saliva was applied to the specimen surface, the adhesive force was 18.5±2.8 N for resin, 5.3±0.8 N for Co-Cr, and 3.0±1.7 N for zirconia. Significant differences were noted between resin and Co-Cr, and resin and zirconia. Chewing gum adhered less strongly to zirconia than to acrylic resin or cobalt-chromium alloy. PMID:26961330

  18. Gum chewing inhibits the sensory processing and the propagation of stress-related information in a brain network.

    Directory of Open Access Journals (Sweden)

    Hongbo Yu

    Full Text Available Stress is prevalent in human life and threatens both physical and mental health; stress coping is thus of adaptive value for individual's survival and well-being. Although there has been extensive research on how the neural and physiological systems respond to stressful stimulation, relatively little is known about how the brain dynamically copes with stress evoked by this stimulation. Here we investigated how stress is relieved by a popular coping behavior, namely, gum chewing. In an fMRI study, we used loud noise as an acute stressor and asked participants to rate their feeling of stress in gum-chewing and no-chewing conditions. The participants generally felt more stressful when hearing noise, but less so when they were simultaneously chewing gum. The bilateral superior temporal sulcus (STS and the left anterior insula (AI were activated by noise, and their activations showed a positive correlation with the self-reported feeling of stress. Critically, gum chewing significantly reduced the noise-induced activation in these areas. Psychophysiological interaction (PPI analysis showed that the functional connectivity between the left AI and the dorsal anterior cingulate cortex (dACC was increased by noise to a lesser extent when the participants were chewing gum than when not chewing gum. Dynamic causality modeling (DCM demonstrated that gum chewing inhibited the connectivity from the STS to the left AI. These findings demonstrate that gum chewing relieves stress by attenuating the sensory processing of external stressor and by inhibiting the propagation of stress-related information in the brain stress network.

  19. EFFECT OF GUM CHEWING ON AIR SWALLOWING, SALIVA SWALLOWING AND BELCHING

    Directory of Open Access Journals (Sweden)

    Ana Cristina Viana da SILVA

    2015-09-01

    Full Text Available BackgroundEructation is a physiologic event which allows gastric venting of swallowed air and most of the time is not perceived as a symptom. This is called gastric belching. Supragastric belching occurs when swallowed air does not reach the stomach and returns by mouth a short time after swallowing. This situation may cause discomfort, life limitations and problems in daily life.ObjectiveOur objective in this investigation was to evaluate if gum chewing increases the frequency of gastric and/or supragastric belches.MethodsEsophageal transit of liquid and gas was evaluated by impedance measurement in 16 patients with complaint of troublesome belching and in 15 controls. The Rome III criteria were used in the diagnosis of troublesome belching. The esophageal transit of liquid and gas was measured at 5 cm, 10 cm, 15 cm and 20 cm from the lower esophageal sphincter. The subjects were evaluated for 1 hour which was divided into three 20-minute periods: (1 while sitting for a 20-minute base period; (2 after the ingestion of yogurt (200 mL, 190 kcal, in which the subjects were evaluated while chewing or not chewing gum; (3 final 20-minute period in which the subjects then inverted the task of chewing or not chewing gum. In gastric belch, the air flowed from the stomach through the esophagus in oral direction and in supragastric belch the air entered the esophagus rapidly from proximal and was expulsed almost immediately in oral direction. Air swallows were characterized by an increase of at least 50% of basal impedance and saliva swallow by a decrease of at least 50% of basal impedance, that progress from proximal to distal esophagus.ResultsIn base period, air swallowing was more frequent in patients than in controls and saliva swallowing was more frequent in controls than in patients. There was no difference between the medians of controls and patients in the number of gastric belches and supragastric belches. In six patients, supragastric belches

  20. Salivary phosphate-binding chewing gum reduces hyperphosphatemia in dialysis patients.

    Science.gov (United States)

    Savica, Vincenzo; Calò, Lorenzo A; Monardo, Paolo; Davis, Paul A; Granata, Antonio; Santoro, Domenico; Savica, Rodolfo; Musolino, Rosa; Comelli, Maria Cristina; Bellinghieri, Guido

    2009-03-01

    In uremic patients, hyperphosphatemia is associated with cardiovascular calcification and increased cardiovascular mortality. Despite the use of phosphate binders, only half of hemodialysis (HD) patients achieve recommended serum phosphate levels. A hyperphosphoric salivary content, which correlates linearly with serum phosphate, has been reported in HD patients. We hypothesized that binding salivary phosphate during periods of fasting in addition to using phosphate binders with meals could improve the treatment of hyperphosphatemia. We assessed the phosphate-binding capacity of the natural polymer chitosan by (31)P nuclear magnetic resonance and established that 10 and 20% (wt/vol) middle viscosity chitosan solutions bind 30 and 50% of the phosphate contained in PBS, respectively. Thirteen HD patients with serum phosphate levels >6.0 mg/dl despite treatment with sevelamer hydrochloride chewed 20 mg of chitosan-loaded chewing gum twice daily for 2 wk at fast in addition to their prescribed phosphate-binding regimen. Salivary phosphate and serum phosphate significantly decreased during the first week of chewing; by the end of 2 wk, salivary phosphate decreased 55% from baseline (73.21 +/- 19.19 to 33.19 +/- 6.53; P chewing gum, whereas serum phosphate levels took 30 d to return to baseline. Parathyroid hormone and serum calcium concentrations were not affected by the gum. In conclusion, adding salivary phosphate binding to traditional phosphate binders could be a useful approach for improving treatment of hyperphosphatemia in HD patients. PMID:19020004

  1. Effects of chewing gum on responses to routine painful procedures in children.

    Science.gov (United States)

    Lewkowski, M D; Barr, R G; Sherrard, A; Lessard, J; Harris, A R; Young, S N

    2003-07-01

    In infants, sweet taste and sucking on a pacifier both have analgesic effects. Animal studies suggest that sweet taste may involve opioids, while rhythmic oral movements, as with a pacifier, increase the release of serotonin, which is involved in the gating of nociceptive afferents. The present study was designed to see if these effects produce an analgesic effect in children. Two studies were performed, during blood draws in a pediatric test center in 7- to 12-year-old children, and during vaccination at school in 9- to 11-year-old children. Using unsweetened or sweetened chewing gum, there were four groups: control, sweet, chew, and sweet plus chew. Overall, there was no effect of either sweet taste or chewing on pain responses. However, in boys sweet taste tended to increase pain ratings, but only in conjunction with chewing, while in girls sweet taste tended to decrease pain ratings in conjunction with chewing and increased them in the absence of chewing. Ratings of pain intensity and affective state were correlated. Affective state before the painful stimulus was related to pain response in the girls and in the boys in the test center, but not in the schools. In the schools, the presence of peers may have influenced the ratings. PMID:12834797

  2. A new concept in orthodontics: faster and healthier tooth movement by regularly consuming xyilitol chewing gum

    Directory of Open Access Journals (Sweden)

    Haryono Utomo

    2007-12-01

    Full Text Available Xylitol was first discovered in the 19th century, it wasn’t until the 1960’s that commercial production was first implemented. Recent studies showed that xylitol chewing gum is beneficial for preventing caries and periodontal disease. Therefore, it is also advantageous for orthodontic treatment, especially the fixed orthodontics patients who have difficulties in acquiring optimal oral health, particularly periodontal health which important in remodeling. However, how consuming xylitol chewing gum may stimulate tooth movement and preventing root resorption is still unclear. It is suggested that chewing activities may stimulate tooth movement, since jaw hypofunction leads to lower mineral apposition and bone function; and narrow periodontal ligament (PDL. These conditions may lead to impaired remodeling process, and increases the susceptibility of root resorption during orthodontic tooth movement. Moreover, since stimulation of the PDL could be mechanoreceptive (i.e. chewing action or nociceptive (i.e. painful stimulation, periodontal nerve fibers are supposed to play an important role in bone remodeling. It is supported by a study which revealed that during tooth movement, the galanin-containing immunoreactive nerve fibers, a part of primary sensory neurons in the PDL is increasing. Galanin is able to induce osteoclast differentiation that needed for bone resorption in orthodontic treatment. The objective of this study is to elucidate a new concept in using xylitol chewing gum as an excellent media to have a faster and healthier orthodontic movement. Since continuous chewing stimulates the PDL which enhances tooth movement, improves oral health, and prevents root resorption; it is concluded that this concept is possible.

  3. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

    OpenAIRE

    Cláudia Perez Trindade Fraga; Márcia Pinto Alves Mayer; Célia Regina Martins Delgado Rodrigues

    2010-01-01

    Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > 10(5) CFU MS/ml saliva levels were asked to chew Happydent-xylit® for 5 minutes, 5 X/day, for 30 days. Saliva samples...

  4. The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

    OpenAIRE

    Shila Emamieh; Yosra Khaterizadeh; Hossein Goudarzi; Amir Ghasemi; Alireza Akbarzadeh Baghban; Hasan Torabzadeh

    2015-01-01

    Aim: The aim was to evaluate the effect of sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol on salivary Streptococcus mutans. Materials and Methods: A total of 60 dental students of 20-25 years old, who volunteered after checking their health condition and signing an informed consent, were randomly allocated to receive one of the following interventions: (A) Chewing gum containing CPP-ACP; (B) containing xylitol. Subjects within the ...

  5. Process development for spray drying of sticky pharmaceuticals; case study of bioadhesive nicotine microparticles for compressed medicated chewing gum

    DEFF Research Database (Denmark)

    Sander, Camilla; Nielsen, Henrik Stillhof; Søgaard, Susanne Roslev;

    2013-01-01

    Spray drying of pharmaceutical compounds with sticky properties is a challenging task and may require substantial time and resources. By including small-scale studies of single droplet drying kinetics a relatively high number of experiments with less material is allowed. This means one can constr...... chewing gum. By illustration of initial studies on single droplet drying kinetics, subsequent characterization of microparticles, and final characterization of compressed chewing gum this paper summarizes the entire development process....

  6. Effects of Nicotine Chewing Gum on UPDRS Score and P300 in Early-onset Parkinsonism

    OpenAIRE

    Mitsuoka, Takako; Kaseda, Yumiko; Yamashita, Hiroshi; Kohriyama, Tatsuo; Kawakami, Hideshi; Nakamura, Shigenobu; Yamamura, Yasuhiro

    2002-01-01

    It has been reported that nicotine shows some beneficial effects on Parkinson's disease. The purpose of the present study is to assess the therapeutic effects of nicotine chewing gum in patients with early-onset parkinsonism (EOP). The subjects were 8 patients with early-onset parkinsonism (male/ female = 4/ 4, mean age; 51.3 years). Four out of 8 patients had a history of smoking (smokers). To estimate the effects of nicotine gum, the scores on the Unified Parkinson's Disease Rating Scale (U...

  7. Role of gum chewing on the duration of postoperative ileus following ileostomy closure done for typhoid ileal perforation: A prospective randomized trial

    Directory of Open Access Journals (Sweden)

    Sanjay Marwah

    2012-01-01

    Full Text Available Background/Aim : There is ample evidence in the recent literature that gum chewing after elective colonic anastomosis decreases postoperative ileus (POI. But there are very few studies on small bowel anastomosis done in relaparotomy cases. This study aimed to evaluate the effect of gum chewing on the duration of POI following small bowel anastomosis performed for the closure of intestinal stoma, made as temporary diversion in the selected cases of typhoid perforation peritonitis. Patients and Methods : Hundred patients undergoing elective small bowel anastomosis for the closure of stoma were randomly assigned to the study group (n=50 and the control group (n=50. The study group patients chewed gum thrice a day for 1 h each time starting 6 h after the surgery until the passage of first flatus. The control group patients had standard postoperative treatment. Results : Study and control group patients were comparable at inclusion. The mean time for the appearance of bowel sounds as well as the passage of first flatus was significantly shorter in the study group (P=0.040, P=0.006. The feeling of hunger was also experienced earlier in study group cases (P=0.004. The postoperative hospital stay was shorter in the study group, but the difference was not significant (P=0.059. Conclusions: The cases of relaparotomy requiring additional adhesiolysis and small bowel anastomosis for stoma closure are benefited by postoperative gum chewing.

  8. The effect of gum chewing on blood GLP-1 concentration in fasted, healthy, non-obese men

    OpenAIRE

    Xu, Jianping; Xiao, Xinhua; Li, Yuxiu; Zheng, Jia; Li, Wenhui; Qian ZHANG; Wang, Zhixin

    2015-01-01

    We evaluated the effect of chewing on blood GLP-1 concentration by having volunteers to chew sugarless gum. Our intention was to explore the neural mechanisms regulating the secretion of glucagon-like peptide-1(GLP-1). After fasting for 12 h, 12 healthy male, non-obese volunteers (18 

  9. Does chewing gum improve recovery after an abdominal surgery?--First update.

    Science.gov (United States)

    Rada, Gabriel; Viñuela, José

    2015-01-01

    This Living FRISBEE (Living FRIendly Summary of the Body of Evidence using Epistemonikos) is an update of the summary published in November 2014, based on four new systematic reviews published since then. Postoperative ileus is common condition that delays recovery after an abdominal surgery. Early use of sham feeding with chewing gum stimulates peristalsis and would allow an earlier nutrition. Searching in Epistemonikos database, which is maintained by screening 30 databases, we identified 18 systematic reviews including 81 randomized trials. We combined the evidence using meta-analysis and generated a summary of findings following the GRADE approach. We concluded that chewing gum probably reduces the length of hospital stay after an abdominal surgery. PMID:25627680

  10. Sugar-free chewing gum and dental caries: a systematic review

    OpenAIRE

    Steffen Mickenautsch; Soraya Coelho Leal; Veerasamy Yengopal; Ana Cristina Bezerra; Vanessa Cruvinel

    2007-01-01

    Objective: To appraise existing evidence for a therapeutic / anti-cariogenic effect of sugar-free chewing gum for patients. Method: 9 English and 2 Portuguese databases were searched using English and Portuguese keywords. Relevant articles in English, German, Portuguese and Spanish were included for review. Trials were excluded on lack of randomisation, control group, blinding and baseline data, drop out rate >33%, no statistical adjustment of baseline differences and no assessment of clinica...

  11. Dose response of xylitol and sorbitol for EPR retrospective dosimetry with applications to chewing gum

    OpenAIRE

    Israelsson, Axel; Gustafsson, Håkan; Lund, Eva

    2013-01-01

    The purpose of this investigation was to study the radiation-induced electron paramagnetic resonance signal in sweeteners xylitol and sorbitol for use in retrospective dosimetry. For both sweeteners and chewing gum, the signal changed at an interval of 1–84 d after irradiation with minimal changes after 4–8 d. A dependence on storage conditions was noticed and the exposure of the samples to light and humidity was therefore minimised. Both the xylitol and sorbitol signals showed linearity with...

  12. Facilitating Return of Bowel Function after Colorectal Surgery: Alvimopan and Gum Chewing

    OpenAIRE

    Keller, Deborah; Stein, Sharon L.

    2013-01-01

    Postoperative ileus is common after colorectal surgery, and has a huge impact on hospital LOS. With the impeding cost crisis in the United States, safely reducing length of stay is essential. Chewing gum and pharmacological treatment with alvimopan are safe, simple tools to reduce postoperative ileus and its associated costs. Future research will determine if integrating these tools with laparoscopic procedures and enhanced recovery pathways is a best practice in colorectal surgery.

  13. Effect of chewing gum on the postoperative recovery of gastrointestinal function

    OpenAIRE

    Ge, Wei; Chen, Gang; Ding, Yi-tao

    2015-01-01

    Postoperative gastrointestinal dysfunction remains a source of morbidity and the major determinant of length of stay after abdominal operation. There are many different reasons for postoperative gastrointestinal dysfunction such as stress response, perioperative interventions, bowel manipulation and so on. The mechanism of enhanced recovery from postoperative gastrointestinal dysfunction with the help of chewing gum is believed to be the cephalic-vagal stimulation of digestion which increases...

  14. Effects of chewing gum on driving performance as evaluated by the STISIM driving simulator

    OpenAIRE

    Yoo, Ingyu; Kim, Eun-Joo; Lee, Joo-Hyun

    2015-01-01

    [Purpose] The purpose of this study was to determine the effects of chewing gum on driving performance in a driving simulator. [Subjects] In total, 26 young licensed drivers participated. [Methods] The driving scenario was typical of an urban environment: a single-carriageway, two-way road consisting of a mix of curved and straight sections, with considerable levels of traffic, pedestrians, and parked cars. Mean distance driven above the speed limit, lane position, mean distance driven across...

  15. The effect of chewing gum on oral mucositis in children receiving chemotherapy

    OpenAIRE

    Ocakcı, Ayşe Ferda; Ayverdi, Didem; Ekim, Ayfer

    2014-01-01

    Abstract Background: Oral mucositis is an important clinical problem, resulting in significant patient morbidity, a change in health-related quality of life, and supportive care. The purpose of this study was to assess the efficiency of chewing gum on children, who are receiving chemotherapy regimens, for prevention and treatment of oral mucositis. Method and Material: The study sample consisted of 60 children (30 study group-30 control group) between the ages 6-...

  16. Erosive effects of acidic center-filled chewing gum on primary and permanent enamel

    Directory of Open Access Journals (Sweden)

    Bolan M

    2008-01-01

    Full Text Available Background: The higher incidence of dental erosion in children and teenagers possibly reflects a high intake of acidic food and beverages as well as a more frequent diagnosis on this condition. Aim: The aim of this study was to evaluate the erosive potential of acidic filling of chewing gum in primary and permanent enamel. Methods and Materials: Eighty enamel blocks (40 primary and 40 permanent teeth were used and randomly distributed into eight groups. Groups were divided according to types of dental substrates (permanent or primary, frequency of exposure to the acidic substance (2X or 4X/day, and concentration (pure or diluted. Exposure time to the acidic content of the chewing gum was five minutes under agitation, during five days. Results: All groups showed a significant decrease in surface microhardness (P < 0.001. There was neither any significant difference in the frequency of exposure to the acidic content nor to the types of dental substrates. There was a statistically significant difference between D1 (pure, 2X/day and D2 (diluted, 2X/day (P = 0.002, D3 (pure, 4X/day and D4 (diluted, 4X/day (P = 0.009 regarding the concentration, then the diluted acid content was associated with a greater decrease in microhardness. Conclusion: It is concluded that the acidic filling of a chewing gum reduced the microhardness of primary and permanent enamel.

  17. Change of Gastric Emptying With Chewing Gum: Evaluation Using a Continuous Real-Time 13C Breath Test (BreathID System)

    OpenAIRE

    Sakamoto, Yasunari; Kato, Shingo; Sekino, Yusuke; Sakai, Eiji; Uchiyama, Takashi; Iida, Hiroshi; Hosono, Kunihiro; Endo, Hiroki; Fujita, Koji; Koide, Tomoko; Takahashi, Hirokazu; Yoneda, Masato; Tokoro, Chikako; Goto, Ayumu; Abe, Yasunobu

    2011-01-01

    Background/Aims There are few reports on the correlation between chewing gum and the gastrointestinal functions. But previous report showed use of chewing gum to be an effective method for controlling gastrointestinal symptoms. The aim of this study was to determine the correlation between chewing gum and gastric emptying using the continuous real time 13C breath test (BreathID system). Methods Ten healthy male volunteers participated in this randomized, 2-way crossover study. The subjects fa...

  18. Effect of casein phosphopeptide - amorphous calcium phosphate containing chewing gum on salivary concentration of calcium and phosphorus: An in-vivo study

    OpenAIRE

    B P Santhosh; P Jethmalani; K K Shashibhushan; Subba Reddy, V. V.

    2012-01-01

    Aim: Caries clinical trials of sugar-free chewing gum have shown that the gum is noncariogenic and in fact has anticariogenic effect through the stimulation of saliva. Sugar-free gums, therefore, may be an excellent delivery vehicle for safe and effective additive, capable of promoting enamel remineralization. Casein phosphopeptide - amorphous calcium phosphate (CPP-ACP) nanocomplexes incorporated into sugar-free chewing gum have shown to remineralize enamel subsurface lesions in situ. So thi...

  19. Effect of casein phosphopeptide - amorphous calcium phosphate containing chewing gum on salivary concentration of calcium and phosphorus: An in-vivo study

    Directory of Open Access Journals (Sweden)

    B P Santhosh

    2012-01-01

    Full Text Available Aim: Caries clinical trials of sugar-free chewing gum have shown that the gum is noncariogenic and in fact has anticariogenic effect through the stimulation of saliva. Sugar-free gums, therefore, may be an excellent delivery vehicle for safe and effective additive, capable of promoting enamel remineralization. Casein phosphopeptide - amorphous calcium phosphate (CPP-ACP nanocomplexes incorporated into sugar-free chewing gum have shown to remineralize enamel subsurface lesions in situ. So this study was conducted to evaluate the effect of CPP-ACP containing sugar-free chewing gum on salivary concentration of calcium and phosphorous. Materials and Methods : Unstimulated saliva from each 24 selected subjects was collected. Then each subject was given two pellets of chewing gum containing CPP-ACP and asked to chew for a period of 20 min, after which saliva samples were collected from each individual. Once all the samples were collected they were assessed for calcium and phosphorous concentration using affiliated reagent kits and photometer. Statistical Analysis Used: Data obtained were analyzed using student′s paired t test. Results: Significant difference was found in the calcium and phosphorus concentration of saliva before and after chewing CPP-ACP containing chewing gum. Conclusions: Chewing of CPP-ACP containing chewing gum showed a significant increase in the salivary concentration of calcium for a prolonged period of time hence it may help in the remineralization of tooth surfaces.

  20. Effect of Chewing Gum on Oral Mucositis in Children Undergoing Chemotherapy: A Randomized Controlled Study

    Science.gov (United States)

    Eghbali, A; Taherkhanchi, B; Bagheri, B; Sadeghi Sedeh, B

    2016-01-01

    Background Oral mucositis is an adverse effect of chemotherapy. Type of chemotherapy regimen is the most important factor causing mucositis. Oral mucositis is usually associated with transient decrease in saliva production. The goal was to study effects of gum consumption on oral mucositis in children undergoing chemotherapy. Materials and Method This randomized controlled trial was done in Amir Kabir Hospital, Arak, Iran. 130 children 5 to 15 years of age were studied. Control group was composed of 65 children who received mucotoxic drugs. Test group was made up of 65 patients received similar drugs in addition to sugar free gums. Patients consumed 6 pieces of gums per day for 15 days. A standardized follow up form and World Health Organization (WHO) grading system for oral mucositis were used for evaluation of patients during 15 days of treatment. Results Severe oral mucositis occurred in 30 (46%) of 65 patients in the test group and in 26 of 65 (40%) patients in the control group. Difference was not statistically significant (P > 0.05). Rate of mild to moderate mucoitis (grade 1 and 2) was significantly lower in patients who used gums (15 % vs. 35%, P < 0.05). Conclusion Our study showed that stimulation of saliva flow by chewing gum could decrease mild to moderate inflammatory injuries of the oral mucosa during chemotherapy. However, it was not effective to subside severe mucositis.

  1. 新型口香糖清除器的设计%Design of New Chewing Gum Removal Equipment

    Institute of Scientific and Technical Information of China (English)

    鲁杰; 艾书义

    2012-01-01

    口香糖残留物粘着力强,易吸附灰尘和细菌,被丢弃后经日晒、踩踏,残留物与路面粘结,难以清除,严重影响城市的美观与卫生.因此口香糖残渣清理已成为环卫工作面临的重大难题.本文分析了国内口香糖残留清除方法及清除机械的现状,本着高效节能的理念,设计出一种新型半自动口香糖清除器.%Strong adhesion of chewing gum residues, easy to absorb the on the city's appearance and health, in particular, after the sun and trampl dust and bacteria, serious impact e, chewing gum residues are even more difficult to remove. Therefore, chewing gum residue removal has become a major problem facing public places. This paper analyses the domestic chewing gum residue removal methods and the current situation of removal machines, and designs a new type of chewing gum residue removal equipment.

  2. Study of the compressibility of chewing gum and its applicability as an oral drug delivery system.

    Science.gov (United States)

    Jójárt, I; Kása, P; Kelemen, A; Pintye-Hódi, K

    2016-01-01

    Medicated chewing gum tablets were prepared and evaluated as an oral drug delivery system. The morphology and surface free energy of the components were characterized, and the tablets were prepared by direct compression with an instrumented eccentric tableting machine. The compressibility, the porosity and the texture of the tablets were investigated and the dissolution of the active pharmaceutical ingredient (caffeine) from them was tested with a specially-developed method. Cafosa gum base is a co-processed product which is compressible. Because of the sticking of the tablets to the punches and the high friction that arises during ejection from the die, the use of lubricants and suitable (e.g. Teflon-coated) punches is necessary on a production scale. For this purpose, magnesium stearate with high specific surface area was applied. The release of caffeine in response to the mechanical effect applied proved to be rapid and quantitative and the profile closely obeyed the Korsmeyer-Peppas equation, which is valid in the case of matrix systems. Medicated chewing gum tablets can be used as matrix tablets for oral pharmaceutical administration. PMID:25673279

  3. 口香糖及其发其趋势和思考%Development trend and thinking of chewing gums

    Institute of Scientific and Technical Information of China (English)

    翁靖一; 卢咏来; 王润国; 刘全勇

    2011-01-01

    从口香糖的发展历史出发,介绍了口香糖的功能、类别、组成、制备原理、工艺以及质量评价方法.传统口香糖功能简单,常采用难于生物降解的弹性体和树脂作为胶基,残基被丢弃后,既难除去,也污染环境.在保证口香糖具有特定功能的基础上,采用可生物降解弹性体和树脂作为胶基制备口香糖,是其重要的发展趋势.最后,结合口香糖的研究现状,提出了一些看法.%Starting from the history of chewing gums,their function,category,composition,preparation principle and technique,and method of quality assessment were introduced.Traditional chewing gums present simple functions, and hardly biodegradable elastomers and resins are often used as their gums,so the residues are difficult to be cleared up and pollute the environment after they are thrown away.Adopting biodegradable elastomers and resins as gums to prepare chewing gums with special functions is an important development trend.Finally, some ideas were put forward based on the current study on chewing gums.

  4. Xylitol chewing gum in prevention of acute otitis media: double blind randomised trial.

    OpenAIRE

    Uhari, M.; Kontiokari, T; Koskela, M.; Niemelä, M. (Mika)

    1996-01-01

    OBJECTIVE: To examine whether xylitol, which reduces the growth of Streptococcus pneumoniae, might have clinical importance in the prevention of acute otitis media. DESIGN: A double blind randomised trial with xylitol administered in chewing gum. SETTING: Eleven day care nurseries in the city of Oulu. Most of the children had had problems with recurrent acute otitis media. SUBJECTS: 306 day care children: 149 children in the sucrose group (76 boys; mean (SD) age 4.9 (1.5) years) and 157 in th...

  5. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient

    DEFF Research Database (Denmark)

    Tetens, Inge

    safety concerns. An estimated daily intake (EDI) for Gantrez SF associated with its use in chewing gum may be calculated based on the maximum concentration (2 %) of Gantrez SF in finished chewing gum, and on the level at which chewing gum is consumed. Based on data from the United Kingdom, a high intake...

  6. The Effect of Chewing Sugar Free Gum after Elective Cesarean-Delivery on Return of Bowel Function in Primiparous Women:

    OpenAIRE

    Safdari Dehcheshmeh F; Salehian T; Gangi F; Beigi M

    2011-01-01

    Background and Objectives: An important cause of delayed recovery from abdominal surgery is delay in return of bowel Function. The aim of the present study was to assess the effects of chewing sugar free gum after elective Cesarean-delivery on return of bowel function in primiparous women in Hajar hospital of Shahrekord.Methods: In a randomized clinical trial, 120 patients, who were scheduled for elective cesarean were randomly allocated to 2 groups of gum-chewing group (n=60) and control gro...

  7. A study on the design, formulation and effectiveness of chewing gums containing Chlorhexidine Gluconate in the prevention of dental plaque

    Directory of Open Access Journals (Sweden)

    Kolahi Kazerani G

    2003-08-01

    Full Text Available Statement of Problem: The role of the microbial plaque in caries etiology and periodontal diseases has been"nproved and the mechanical methods for plaque control have special limitations, consequently, chemical"nmethods have been suggested. One of the most effective materials is Chlorhexidine Gluconate that is"ncommonly used as mouth rinses. However, the medicated formulations of chewing gums, due to several"nproperties, have been paid attention. It should be noted that a new formulation to satisfy the consumers' taste"nseems necessary."nPurpose: The aim of this study was to present a new formulation for chewing gums containing chlorhexidine"nto achieve a pleasant taste coupled with their effectiveness and anti-plaque properties maintenance."nMaterials and Methods: In this double blind, crossover, prospective clinical trial, 18 volunteers were"ninvestigated. Chlorhexidine Gluconate was used and added to the gum-base by Manitole. In order to cover the"nbitter taste of the drug Aspartam, mint essence and Mentole were used. After gums production, the profile of"ndrug dissolution was evaluated by jaw movement simulating system. It took 5 days to study each type of"nchewing gums without any mechanical plaque control method. Medicated and placebo chewing gums were"nidentical in shape, size, color and formulation. The washout period was 2 days. Chewing gums were used"nevery 12 hours for 20 minutes. To determine plaque score, Turesky- Gilmore- Glickman modification index"nwas used. Other variables including: subjective evaluation of taste, cleansing effect and taste disturbance were"nassessed through filling a checklist. The data were analyzed by Paired t test and Wilcoxon test."nResults: During 20 mins, 80% of the drug was released from the gum-base. The mean difference of plaque"nscore between the initial and final stages at the first trial was -0.1589 and at the second trial was 2.994 which"nwas statistically significant (P<0.001. Subjective

  8. Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ

    OpenAIRE

    Duygu Tuncer; Alev Önen; A Rüya Yazici

    2014-01-01

    Background: The purpose of this study was to determine the effect of three chewing gums and paraffin on the remineralization and the hardness of demineralized enamel. Materials and Methods: A total of 12 subjects wore intraoral palatal appliances with two demineralized bovine enamel slabs. The study consisted of four experimental periods each lasting 21-days, during which subjects were assigned to one of three gum-chewing regimens: gum containing sorbitol, xylitol and a mixture of sorbito...

  9. Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ

    OpenAIRE

    Tuncer, Duygu; Önen, Alev; Yazici, A. Rüya

    2014-01-01

    Background: The purpose of this study was to determine the effect of three chewing gums and paraffin on the remineralization and the hardness of demineralized enamel. Materials and Methods: A total of 12 subjects wore intraoral palatal appliances with two demineralized bovine enamel slabs. The study consisted of four experimental periods each lasting 21-days, during which subjects were assigned to one of three gum-chewing regimens: gum containing sorbitol, xylitol and a mixture of sorbitol an...

  10. Effects of Gum Chewing on Appetite and Digestion

    Science.gov (United States)

    2013-05-28

    The Null Hypothesis is That Food Rheology Will Have no Effect on These Indices.; The Alternate Hypothesis is That Increased Mechanical Stimulation Will Result in Stronger Satiation/Satiety and Reduced Energy Intake.; Further, it is Hypothesized That the Effects of Mastication Will be Less Evident in Obese Compared to Lean Individuals.

  11. The effect of sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review

    NARCIS (Netherlands)

    R.S. Keukenmeester; D.E. Slot; M.S. Putt; G.A. van der Weijden

    2013-01-01

    Objective The aim of this study was to systematically review the current literature on the clinical effects of sugar-free chewing gum on plaque indices and parameters of gingival inflammation. Material and methods The MEDLINE-PubMed, Cochrane-CENTRAL and EMBASE databases were searched up to 20 April

  12. EFFECT OF XYLITOL AND SORBITOL IN CHEWING-GUMS ON MUTANS STREPTOCOCCI, PLAQUE PH AND MINERAL LOSS OF ENAMEL

    NARCIS (Netherlands)

    WENNERHOLM, K; ARENDS, J; BIRKHED, D; RUBEN, J; EMILSON, CG; DIJKMAN, AG

    1994-01-01

    Seventeen subjects with more than 3 x 10(5) mutans streptococci per millilitre of saliva completed this randomised, cross-over study. Four different chewing-gums, containing: (1) 70% xylitol, (2) 35% xylitol + 35% sorbitol, (3) 17.5% xylitol + 52.5% sorbitol, and (4) 70% sorbitol, were tested. The p

  13. Fighting Against Disuse of the Masticatory System in Duchenne Muscular Dystrophy: A Pilot Study Using Chewing Gum

    NARCIS (Netherlands)

    Bruggen, H.W. van; Engel-Hoek, L. van den; Steenks, M.H.; Bilt, A. van der; Bronkhorst, E.M.; Creugers, N.H.J.; Groot, I.J.M. de; Kalaykova, S.I.

    2015-01-01

    Duchenne muscular dystrophy patients report masticatory problems. The aim was to determine the efficacy of mastication training in Duchenne muscular dystrophy using chewing gum for 4 weeks. In all, 17 patients and 17 healthy age-matched males participated. The masticatory performance was assessed us

  14. The effect of medicated, sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review

    NARCIS (Netherlands)

    R.S. Keukenmeester; D.E. Slot; M.S. Putt; G.A. van der Weijden

    2014-01-01

    Objective This study aimed to systematically review the present literature to establish the clinical effect of medicated, sugar-free chewing gum on plaque indices and parameters of gingival inflammation. Materials and methods MEDLINE-PubMed, Cochrane CENTRAL and EMBASE databases were searched up to

  15. Chewing xylitol gum improves self-rated and objective indicators of oral health status under conditions interrupting regular oral hygiene.

    Science.gov (United States)

    Hashiba, Takafumi; Takeuchi, Kenji; Shimazaki, Yoshihiro; Takeshita, Toru; Yamashita, Yoshihisa

    2015-01-01

    Chewing xylitol gum provides oral health benefits including inhibiting Streptococcus mutans plaque. It is thought to be especially effective in conditions where it is difficult to perform daily oral cleaning. Our study aim was to determine the effects of chewing xylitol gum on self-rated and objective oral health status under a condition interfering with oral hygiene maintenance. A randomized controlled intervention trial was conducted on 55 healthy ≥ 20-year-old men recruited from the Japan Ground Self Defense Force who were undergoing field training. Participants were randomly assigned to a test group (chewing gum; n = 27) or a control group (no gum; n = 28) and the researchers were blinded to the group assignments. The Visual Analog Scale (VAS) scores of oral conditions subjectively evaluated oral health, and the stimulated salivary bacteria quantity objectively evaluated oral health 1 day before field training (baseline) and 4 days after the beginning of field training (follow-up). VAS scores of all three oral conditions significantly increased in the control group (malodor: p bacteria significantly increased in the control group (p xylitol gum positively affects self-rated and objective oral health status by controlling oral hygiene under conditions that interfere with oral hygiene maintenance. PMID:25744362

  16. 口香糖的养生保健价值%Chewing Gum on Health-care Value

    Institute of Scientific and Technical Information of China (English)

    赵聪; 赵兵; 崔超; 姚默; 巩江; 倪士峰

    2011-01-01

    Since the chewing gum came out,it has became the favourite food in the worldwide,the value of gum health care,harm and announcement were generalized,which aimed to make people have a more detailed knowledge of chewing gum.%口香糖自问世以来,受到全世界的广泛喜爱。文章对口香糖的养生保健价值、危害及食用注意事项做了概括,旨在使人们对口香糖有详细了解,也为全民养生提供科学资料。

  17. Evaluation and Comparison of Changes in Microhardness of Primary and Permanent Enamel on Exposure to Acidic Center-filled Chewing Gum: An in vitro Study

    OpenAIRE

    Mudumba, Vijaya Lakshmi; Muppa, Radhika; Srinivas, NCH; Kumar, Duddu Mahesh

    2014-01-01

    ABSTRACT Objectives: The study is to evaluate changes in microhardness of enamel after exposure to acidic center filled chewing gum on primary and permanent teeth. Methods: Thirty primary and 30 permanent molar extracted teeth were painted with acid resistant varnish except a small window over buccal surface. Teeth were divided into four groups according to type of teeth and type of chewing gum (Center fresh and Bubbaloo) (D1, P1, D2 and P2); each tooth was exposed to whole chewing gum mashed...

  18. Potential Use of Cinnamomum burmanii Essential Oil-based Chewing Gum as Oral Antibiofilm Agent

    Directory of Open Access Journals (Sweden)

    Mutma Inna

    2012-12-01

    Full Text Available Oral biofilm contributed to oral problem since it cause oral and teeth diseases such as caries, calculus, gingivitis and pe-riodontitis. Actions for overcoming these problems are needed. Currently, formation of oral biofilm is usually prevented by using mouthwash or toothpaste derived from synthetic materials. Increasing research on the use of natural resources has led to the innovation of finding antibiofilm product. Cinnamon is one of herb plants originated from Indonesia that has been known for its antibacterial and antibiofilm activities. These activities are owned by its essential oil. This review fo-cused on potential use of Cinnamomum burmanii’s essential oil as oral antibiofilm agent and looking at the possibility of its usage in chewing gum.DOI: 10.14693/jdi.v17i3.40

  19. Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ

    Science.gov (United States)

    Tuncer, Duygu; Önen, Alev; Yazici, A. Rüya

    2014-01-01

    Background: The purpose of this study was to determine the effect of three chewing gums and paraffin on the remineralization and the hardness of demineralized enamel. Materials and Methods: A total of 12 subjects wore intraoral palatal appliances with two demineralized bovine enamel slabs. The study consisted of four experimental periods each lasting 21-days, during which subjects were assigned to one of three gum-chewing regimens: gum containing sorbitol, xylitol and a mixture of sorbitol and xylitol and with paraffin as control. The appliances were worn during gum-chewing for 20 min and then retained for 20 min 4 times/day. The slabs were subjected to energy dispersive X-ray spectroscopy analysis and surface microhardness measurements before in setting into the appliance and after the experimental period. The data were subjected to analysis of variance for repeated measures. A P 0.05). No significant difference was found among the groups either for the baseline measurements or after chewing periods (P > 0.05). All groups showed higher microhardness values after the chewing periods than the baseline except for the Vivident Xylit group (P < 0.05). Conclusion: The chewing of gum had no effect on the Ca/P ratio of demineralized enamel surfaces. The hardening of the demineralized enamel surfaces may vary according to the type of chewing gum. PMID:25426142

  20. Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ

    Directory of Open Access Journals (Sweden)

    Duygu Tuncer

    2014-01-01

    Full Text Available Background: The purpose of this study was to determine the effect of three chewing gums and paraffin on the remineralization and the hardness of demineralized enamel. Materials and Methods: A total of 12 subjects wore intraoral palatal appliances with two demineralized bovine enamel slabs. The study consisted of four experimental periods each lasting 21-days, during which subjects were assigned to one of three gum-chewing regimens: gum containing sorbitol, xylitol and a mixture of sorbitol and xylitol and with paraffin as control. The appliances were worn during gum-chewing for 20 min and then retained for 20 min 4 times/day. The slabs were subjected to energy dispersive X-ray spectroscopy analysis and surface microhardness measurements before in setting into the appliance and after the experimental period. The data were subjected to analysis of variance for repeated measures. A P 0.05. No significant difference was found among the groups either for the baseline measurements or after chewing periods (P > 0.05. All groups showed higher microhardness values after the chewing periods than the baseline except for the Vivident Xylit group (P < 0.05. Conclusion: The chewing of gum had no effect on the Ca/P ratio of demineralized enamel surfaces. The hardening of the demineralized enamel surfaces may vary according to the type of chewing gum.

  1. Efficacy and Safety of Gum Chewing in Adjunct to High-Dose Senna for Bowel Cleansing Before Colonoscopy: A Single-Blind Randomized Controlled Trial

    OpenAIRE

    Bilal Ergül; Levent Filik; Erdem Koçak; Zeynal Doğan; Murat Sarıkaya

    2014-01-01

    Background/Aims: Inadequate bowel cleaning leads to a suboptimal colonoscopic examination. Gum chewing has been reported to have a favorable effect on postoperative bowel functions. We conducted this study to establish if gum chewing added to high-dose senna before colonoscopy promotes bowel cleaning. Patients and Methods: In this randomized controlled study, consecutive outpatients scheduled for elective colonoscopy were randomized into two groups. Group 1 patients (n = 65) used senna soluti...

  2. THE COMPARISON OF REDUCING PLAQUE INDEX BEFORE AND AFTER USING CHEWING GUM AND TOOTH BRUSHING IN PERTIWI JUNIOR HIGH SCHOOL STUDENTS

    OpenAIRE

    Lina Natamiharja; Oktavia Dewi

    2015-01-01

    Up to present, plaque control is the most effective method to maintain oral hygiene. Using chewing gum after eating food and snacks can stimulate saliva, promote remineralization and reduce potential dental plaque. To know whether using chewing gum can reduce plaque index as good as toothbrushing, thus an experimental study was performed. Sample was the first grade of junior high school students. After selection according to the requirements, the sample size was 35 students. Each sample got t...

  3. Long-term effect of xylitol chewing gum in the prevention of dental caries: a follow-up 5 years after termination of a prevention program.

    Science.gov (United States)

    Isogangas, P; Mäkinen, K K; Tiekso, J; Alanen, P

    1993-01-01

    About 65% of the original 258 children who participated in 1982-1984 in a caries prevention program involving the use of xylitol chewing gum were retrieved in 1989 for a follow-up study. Ninety-five subjects from the original xylitol (X) group and 70 subjects from the original control (no-gum, C) group were available. In 1984, when the children completed the program at the age of 13-14 years, the caries scores were significantly lower in children who had used xylitol gums daily, compared with the C group. In 1989, 5 years after the discontinuation of the gum program, the difference between the X and C groups had continued to increase in favor of the X group. These effects were explained by assuming that the X gum program had facilitated the establishment of a low-virulent bacterial flora on the surfaces of the teeth, and especially on those teeth that erupted during the trial proper. This type of results are possibly helpful when evaluating cost-benefit ratios of caries prevention. PMID:8281565

  4. Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries

    DEFF Research Database (Denmark)

    Twetman, Svante

    2009-01-01

    DATA SOURCES: Studies were identified using searches with Medline, the Cochrane Library and Google Scholar. STUDY SELECTION: Studies were screened independently and were included if they evaluated the effect of one or more chewing gums containing at least one polyol (xylitol, sorbitol, mannitol or...... [six randomised controlled trials (RCT) of which four were cluster RCT, nine controlled clinical trials (CCT) and four cohort studies]. Two RCT had a Jadad score of three or higher. The mean preventive fraction for the four main gum types are shown in the table 1, results of all except the sorbitol...... -mannitol blend were statistically significant. Sensitivity analyses confirmed the robustness of the findings. CONCLUSIONS: Although research gaps exist, particularly on optimal dosing and relative polyol efficacy, there is consistent evidence to support the use of xylitol- and sorbitol-containing chewing...

  5. Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664

    Directory of Open Access Journals (Sweden)

    Yamaguchi David K

    2006-03-01

    Full Text Available Abstract Background Xylitol is a naturally occurring sugar substitute that has been shown to reduce the level of mutans streptococci in plaque and saliva and to reduce tooth decay. It has been suggested that the degree of reduction is dependent on both the amount and the frequency of xylitol consumption. For xylitol to be successfully and cost-effectively used in public health prevention strategies dosing and frequency guidelines should be established. This study determined the reduction in mutans streptococci levels in plaque and unstimulated saliva to increasing frequency of xylitol gum use at a fixed total daily dose of 10.32 g over five weeks. Methods Participants (n = 132 were randomized to either active groups (10.32 g xylitol/day or a placebo control (9.828 g sorbitol and 0.7 g maltitol/day. All groups chewed 12 pieces of gum per day. The control group chewed 4 times/day and active groups chewed xylitol gum at a frequency of 2 times/day, 3 times/day, or 4 times/day. The 12 gum pieces were evenly divided into the frequency assigned to each group. Plaque and unstimulated saliva samples were taken at baseline and five-weeks and were cultured on modified Mitis Salivarius agar for mutans streptococci enumeration. Results There were no significant differences in mutans streptococci level among the groups at baseline. At five-weeks, mutans streptococci levels in plaque and unstimulated saliva showed a linear reduction with increasing frequency of xylitol chewing gum use at the constant daily dose. Although the difference observed for the group that chewed xylitol 2 times/day was consistent with the linear model, the difference was not significant. Conclusion There was a linear reduction in mutans streptococci levels in plaque and saliva with increasing frequency of xylitol gum use at a constant daily dose. Reduction at a consumption frequency of 2 times per day was small and consistent with the linear-response line but was not statistically

  6. The Effect of Chewing Sugar Free Gum after Elective Cesarean-Delivery on Return of Bowel Function in Primiparous Women:

    OpenAIRE

    F Safdari Dehcheshmeh

    2012-01-01

    Background and Objectives: An important cause of delayed recovery from abdominal surgery is delay in return of bowel Function. The aim of the present study was to assess the effects of chewing sugar free gum after elective Cesarean-delivery on return of bowel function in primiparous women in Hajar hospital of Shahrekord. Methods: In a randomized clinical trial, 120 patients, who were s...

  7. Effect of nicotine, silver acetate, and ordinary chewing gum in combination with group counselling on smoking cessation.

    OpenAIRE

    E. J. Jensen; Schmidt, E.; Pedersen, B.; Dahl, R.

    1990-01-01

    Four hundred and ninety six smokers participated in a randomised comparison of the effect of silver acetate, nicotine, and ordinary chewing gum on smoking cessation. All were motivated to stop smoking abruptly and all had smoked at least 10 cigarettes a day for at least five years. Side effects and taste acceptability were related to outcome after six months. The participants attended nine meetings over a year, at which lectures, support, and advice about stopping smoking were given. Tobacco ...

  8. Gum Chewing Inhibits the Sensory Processing and the Propagation of Stress-Related Information in a Brain Network

    OpenAIRE

    Yu, Hongbo; Chen, Xi; Liu, Jinting; Zhou, Xiaolin

    2013-01-01

    Stress is prevalent in human life and threatens both physical and mental health; stress coping is thus of adaptive value for individual's survival and well-being. Although there has been extensive research on how the neural and physiological systems respond to stressful stimulation, relatively little is known about how the brain dynamically copes with stress evoked by this stimulation. Here we investigated how stress is relieved by a popular coping behavior, namely, gum chewing. In an fMRI st...

  9. What Happens to Swallowed Gum?

    Science.gov (United States)

    ... is harmless. What Exactly Happens to the Gum? Chewing gum is made of either natural or synthetic materials ( ... Too much of anything can be a problem. Chewing gum is hard on dental work and most gums ...

  10. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

    Directory of Open Access Journals (Sweden)

    Cláudia Perez Trindade Fraga

    2010-06-01

    Full Text Available Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > 10(5 CFU MS/ml saliva levels were asked to chew Happydent-xylit® for 5 minutes, 5 X/day, for 30 days. Saliva samples were collected at baseline, at 30 days after xylitol usage began, and at 30 days beyond its interruption. MS salivary levels were estimated. The average salivary levels of MS in the ten subjects who completed the study were 13.17 (NL-CFU at baseline (A. After the 30 days experimental period (B, this average decreased to 9.45 (NL-CFU. Nine of ten subjects studied showed a reduction in MS salivary levels in relation to baseline, whereas salivary levels were maintained in the remaining subject. At thirty days beyond the interruption of xylitol usage (C, the average levels of MS were still reduced to 10.31 (NL-CFU. Multiple sample comparison using the Bonferroni test revealed that the decrease in MS levels observed from baseline (A to the time immediately after 30 days of xylitol usage (B was statistically significant (p < 0.05, and those levels were still decreased between baseline and 30 days beyond the interruption of xylitol usage (C. So, the use of xylitol induced a reduction in MS salivary levels after a short period of usage which persisted beyond its interruption.

  11. Can school-based oral health education and a sugar-free chewing gum program improve oral health?

    DEFF Research Database (Denmark)

    Peng, Bin; Petersen, Poul Erik; Bian, Zhuan;

    2004-01-01

    The purpose of the study was to assess the outcome of school-based oral health education (OHE) and a sugar-free chewing gum program on the oral health status of children in terms of reduced caries increment and gingival bleeding over a period of 2 years. Nine primary schools randomly chosen from...... overall drop-out rate was about 15%. Data on dental caries and gingival bleeding were collected by clinical examination. The results showed that the mean increment of DMFS in Group G was 42% lower than in groups E and C (P < 0.05). The mean increments in F-S were higher in Groups G and E than in Group C...... (P < 0.01). The gingival bleeding scores were statistically significant among the three groups. Compared to Group C, the mean increment in bleeding scores of Group G was 71% lower (P < 0.01) and in Group E 42% lower (P < 0.05). The school-based OHE programs had some positive effect improving children...

  12. A Study on the Effect of Gum Chewing on Attention%咀嚼口香糖对个体注意功能的影响

    Institute of Scientific and Technical Information of China (English)

    张厚粲; 李红义

    2008-01-01

    Purpose: To investigate the effect of gum chewing on the cognitive function of attention. Methods: Based on gum chewing habit, trait-anxiety variable, and different treatments (with or without gum chewing) during experiment,181 college students with good health were assigned to four groups GH (with chewing gum treatment and habit), GL (with chewing gum treatment, no habit), CH (no treatment,has habit) and CL (no treatment,no habit). Two attention tasks: Continuous Performance Test (CPT-AX) and Conjunctive Search Task (CST) were performed by all subjects in the laboratory.Results: Chewing gum during experiment had positive effect on attention performance, and the habit of gum chewing played an important role. Conclusion: Gum chewing had positive effect on attention performance, suggesting the effects mainly came from the familiarity of gum-chewing.%目的:考察咀嚼口香糖对注意的影响. 方法:基于性别、特质性焦虑水平、嚼口香糖习惯大小(H/L)、以及实验时是否嚼糖(G/C).采用平衡组间设计将181名健康的大学生被试分为:实验时嚼糖且有习惯(GH)、实验时嚼糖但无习惯(GL).控制不嚼糖但有习惯(CH)、和控制不嚼糖且无习惯(CL)四个组,在实验室中进行连续操作测验(CPT-AX)和匹配搜索任务(CST)测验,用以评估持续性注意和选择性注意. 结果:除实验中咀嚼口香糖对被试成绩有积极影响外.咀嚼口香糖的经验对成绩显示了更重要影响. 结论:咀嚼口香糖对注意功能有积极影响,并且对口香糖的熟悉程度在此积极影响中起重要作用.

  13. Fighting Against Disuse of the Masticatory System in Duchenne Muscular Dystrophy: A Pilot Study Using Chewing Gum.

    Science.gov (United States)

    van Bruggen, H Willemijn; van den Engel-Hoek, Lenie; Steenks, Michel H; van der Bilt, Andries; Bronkhorst, Ewald M; Creugers, Nico H J; de Groot, Imelda J M; Kalaykova, Stanimira I

    2015-10-01

    Duchenne muscular dystrophy patients report masticatory problems. The aim was to determine the efficacy of mastication training in Duchenne muscular dystrophy using chewing gum for 4 weeks. In all, 17 patients and 17 healthy age-matched males participated. The masticatory performance was assessed using a mixing ability test and measuring anterior bite force before, shortly after and 1 month after the training. In the patient group the masticatory performance improved and remained after 1-month follow-up, no significant changes in anterior maximum bite force was observed after mastication training. In the healthy subject the bite force increased and remained at the 1-month follow-up; no significant differences in masticatory performance were observed. Mastication training by using sugar-free chewing gum in Duchenne muscular dystrophy patients improved their masticatory performance. Since bite force did not improve, the working mechanism of the improvement in chewing may relate to changes of the neuromuscular function and coordination, resulting in improvement of skills in performing mastication. PMID:25792431

  14. Deposition of a model substance, Tc E-HIDA, in the oral cavity after administration of lozenges, chewing gum and sublingual tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Davis, S.S.; Melia, C.D.;

    1990-01-01

    The deposition and clearance of a model substance, Tc E-HIDA, in the oral cavity/upper oesophagus and in the stomach after administration of lozenges, chewing gum and sublingual tablets has been followed by gamma scintigraphy in a group of healthy male volunteers. Following administration of...... sublingual tablets, the residence time of the model substance in the oral cavity was significantly longer than following administration of chewing gum. The residence time following administration of lozenges was found to be the shortest. © 1990....

  15. Effect of ACP-CPP Chewing Gum and Natural Chewable Products on Plaque pH, Calcium and Phosphate Concentration

    Science.gov (United States)

    Sultan, Saima; Chaudhary, Seema; Manuja, Naveen; Kaur, Harsimran; Amit, Sinha Ashish; Lingesha, Ravishankar Telgi

    2016-01-01

    Introduction Numerous epidemiological studies have documented dental caries as the major public health problems throughout the world. It is gradually increasing in the underdeveloped and developing countries especially in children due to increasing popularity of refined sugars. Aim The aim of the study was to evaluate the effect of natural chewable products (Tulsi, sesame seeds, fennel seeds, coconut) and ACP-CPP chewing gum on plaque pH, calcium and phosphate concentration. Materials and Methods A randomized controlled trial, with a cross-over study design, was conducted. Ten subjects aged 15-17 years who agreed to refrain from oral hygiene practice for 48 hours prior to the sample collection were selected for the study. The baseline plaque pH, calcium and phosphate was measured and repeated after 5 and 30 minutes. It was ensured that each study participant was subjected to all the products making an effective sample of ten subjects per product. The data was statistically analysed. Results The mean pH in all the study groups increased after 5 minutes and 30 minutes compared to baseline, except for coconut group at 30 minutes and fennel group at 5 minutes. Highest increase in plaque calcium concentration was found in fennel group followed by recaldent and sesame, respectively. Whereas, the highest increase in plaque phosphate was found in recaldent group followed by sesame group and fennel group respectively. Conclusion Plant products can be effective, inexpensive, easily accessible methods of maintaining oral health. Further studies are recommended to confirm long term effects. PMID:27190943

  16. Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

    Directory of Open Access Journals (Sweden)

    Zohreh Rasouli

    2016-06-01

    Full Text Available Aspartame is a widely used artificial sweetener, the long-term safety of which has been controversial ever since it was accepted for human consumption. The main aim of this research is assessment of aspartame exposure due to consumption of some imported chewing gums during summer 2015 to Iran by microwave digestion and HPLC analysis. Thirty chewing gums from highly consumed imported ones were collected from retail market in Tehran. Closed vessel microwave digestion was employed for sample preparation using a three phase temperature program. An aliquot of 20 μL of prepared samples was injected into the HPLC column and the aspartame was detected at 254 nm with an on-line detector. Concentration of aspartame in chewing gum samples was between 1.9 and 30.5 μg/g with an average of 11.1 μg/g. In conclusion, despite of existing aspartame in 76.6 percent of samples, however the effective amount of this artificial sweetener is not as high as the levels that international legislations recommended for exposing due to chewing gum consumption.

  17. Short-term effect of chewing gums containing probiotic Lactobacillus reuteri on the levels of inflammatory mediators in gingival crevicular fluid

    DEFF Research Database (Denmark)

    Twetman, Svante; Derawi, Bilal; Keller, Mette;

    2009-01-01

    OBJECTIVE: To investigate the effect of a chewing gum containing probiotic bacteria on gingival inflammation and the levels of selected inflammatory mediators in gingival crevicular fluid (GCF). MATERIAL AND METHODS: Forty-two healthy adults with moderate levels of gingival inflammation entered a...

  18. Pharmacokinetic study of a new chewing gum dextromethorphan delivery system%新型右美沙芬咀嚼胶给药系统的药代动力学研究

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 刘碧林; 徐美玲; 赵春景; 张景勍

    2011-01-01

    Objective To establish an high-performance liquid chromatography (HPLC)-based method for analysis of the pharmacokinetics and relative bioavailability of dextromethorphan chewing gum tablets in rabbits. Methods The pharmacokinetic parameters and the relative bioavailability of dextromethorphan chewing gum preparation in rabbits were compared with those of the commercially available chewing dextromethorphan tablets using 3P97 software. Results Pharmacokinetic analysis of the new dextromethorphan chewing gum tablets showed a AUC of 488.76±175.00 ng Ml-1 H, Cmax of 95.45±17.53 ng/ml, and to. Of 1.83±0.57 h as compared with the corresponding parameters of 370.13± 90.56 ng Ml'.h, 174.00±47.88 ng - ml, and 1.04±0.14 h for the commercially available chewing tablets. The relative bioavailability of the new chewing gum medicine system was (140.73 ± 65.91)% . Conclusion The new dextromethorphan chewing gum preparation shows an increased AUC(0-), decreased Gmax, and prolonged tmax in comparison with the commercially available chewing tablets, with also a greatly enhanced relative bioavailability.%目的 建立高效液相色谱法测定血浆中右美沙芬的浓度,研究右美沙芬咀嚼胶片的药动学和生物利用度.方法 以市售右美沙芬咀嚼片为对照品,运用3P37药动学软件处理数据,进行药动学和生物利用度研究.结果 右美沙芬咀嚼胶片AUC(0→∞)、Cmax和tmax分别为(488.76±175.00)ng·ml-1.h、(95.45±17.53)ng·ml-1、(1.83±0.57)h;市售咀嚼片AUC(0→∞)、Cmax)和tmax分别为(370.13±90.56)ng·ml-1.h、(174.00±47.88)ng·ml-1、(1.04±0.14)h.咀嚼胶片的相对生物利用度为(140.73±65.91)%.结论 相对于常规咀嚼片,咀嚼胶片AUC(0→∞)有所提高,相对生物利用度较高,Tmax显著延长,但Cmax降低.

  19. Chewing-gum stimulation did not reduce the absorbed dose to salivary glands during radioiodine treatment of thyroid cancer as inferred from pre-therapy 124I PET/CT imaging

    OpenAIRE

    Jentzen, Walter; Richter, Marion; Nagarajah, James; Poeppel, Thorsten Dirk; Brandau, Wolfgang; Dawes, Colin; Bockisch, Andreas; Binse, Ina

    2014-01-01

    Background The goal of this prospective study was to estimate the absorbed (radiation) doses to salivary glands in radioiodine therapy of thyroid cancer under chewing-gum stimulation using 124I positron emission tomography (PET)/computed tomography (CT) imaging. Methods Duplex ultrasonography was conducted in three test persons for visual comparison of the glandular blood flow with three different stimulation types (no stimulation, chewing tasteless gum base, sucking on lemon slices). Ten pat...

  20. 全天麻咀嚼胶体外释放度的测定%In vitro dissolution of gastrodine in Gastrodia elata chewing gums

    Institute of Scientific and Technical Information of China (English)

    周霞; 谌介秀; 万军

    2014-01-01

    目的:评价全天麻咀嚼胶的体外释放情况。方法以人工唾液为介质,采用高效液相色谱法测定全天麻咀嚼胶中天麻素的质量分数,采用咀嚼释放度测定仪(自制)检测咀嚼胶体外释放度,检测波长为220 nm,介质体积为40 mL。结果天麻素在0.042~0.378μg范围内线性良好,平均回收率为99.18%, RSD为2.40%;全天麻咀嚼胶在8 min左右,天麻素释放达90.0%以上。结论全天麻咀嚼胶中天麻素释放迅速,可作为一种新型的降血压及治疗头痛的中药制剂进一步开发。%Objective To evaluate the in vitro dissolution of gastrodine chewing gum. Method The content of gastrodine in Gastrodia elata chewing gum was determined by HPLC and the dissolution of gastrodine was studied with a specialized release-measuring apparatus made-self in 40 mL artificial saliva at the detection wavelength of 420 nm. Result The linear range of gastrodine was from 0. 042 to 0. 378 μg and the average recovery was 99.18% with a RSD of 2.40%.Approximately 90.0% of the gastrodine contained in Gastrodia elata chewing gums was released in about 8 min. Conclusion Gastrodia elata chewing gum is a fast-released preparations and suitable for lowering blood pressure and treating headaches.

  1. Effect of a sugar-free chewing gum containing Magnolia bark extract on the development of caries lesions in healthy adult volunteers: a randomized controlled intervention trial

    OpenAIRE

    Carta, Giovanna

    2015-01-01

    Aim: The effect of magnolia bark extract (MBE) on the development of caries lesions administered daily through sugar-free chewing gum was evaluated. A randomized double-blind intervention trial was performed. Methods: 480 subjects (mean age±40.72) were examined using ICDAS index. A self-compiled questionnaire was submitted. A caries risk profile was generated for each subject using Cariogram software. 271 subjects, presenting inclusion criteria, were enrolled and divided into three groups ...

  2. Research of New-typed Anti-halitosis Chewing Gum%新型除口臭口香糖的研制

    Institute of Scientific and Technical Information of China (English)

    张金威; 李胡俊; 周鸿媛; 侯大军

    2011-01-01

    本文对新型除口臭口香糖的配方和加工工艺进行了研究;在传统口香糖配方和加工工艺的基础上,对新型除口臭口香糖的工艺进行了研究.通过试验确定出新型除口臭口香糖的最佳配方为:金银花用量为3.00mL/10g,锌含量2.00mg/10g,茶多酚用量为0.06g/10g;辅料吸收的最适温度为60℃.%In this paper, the formulation and processing technology of anti-halitosis functional chewing gum were studied.Based on the traditional chewing gum formulation and processing technology, the removing bad breath technics of antihalitosis functional chewing gum was researched as well. According the tests, the best compound is: 3.00mL/10g honeysuckle, 2.00mg/10g zinc, 0.06g/10g tea polyphenols and 60 ℃ for materials absorbing.

  3. Analysis of Wrigley's Chewing Gum Patent Application in China%箭牌公司在华口香糖专利申请分析

    Institute of Scientific and Technical Information of China (English)

    林倩; 胡婉珊

    2015-01-01

    Wrigley is the world,s largest chewing gum enterprise. This paper analysis the amount of patent application, technical subjects and document writing of the patent application of Wrigley,s Chewing Gum Patent Application in China. According to the relevant data of the analysis, show the current situation of patent application, provide the reference for scheduling research direction and developing patent layout of chewing gum enterprises, scientific research institution, in the future.%口香糖在中国发展速度迅猛,由于中国人口基数大、口香糖人均消费片数低,因此存在巨大的消费增长空间。箭牌公司在竞争日益激烈的口香糖市场中何以能够一直处于霸主地位是值得中国企业深思的问题,本文从箭牌公司口香糖产品在华专利申请的整体情况、技术主题、文本撰写的角度进行分析,以期为业内人士提供启示和借鉴。

  4. Can school-based oral health education and a sugar-free chewing gum program improve oral health? Results from a two-year study in PR China.

    Science.gov (United States)

    Peng, Bin; Petersen, Poul Erik; Bian, Zhuan; Tai, Baojun; Jiang, Han

    2004-12-01

    The purpose of the study was to assess the outcome of school-based oral health education (OHE) and a sugar-free chewing gum program on the oral health status of children in terms of reduced caries increment and gingival bleeding over a period of 2 years. Nine primary schools randomly chosen from one district were divided into three groups: OHE group (Group E), sugar-free chewing gum in addition to OHE group (Group G), and the control group (Group C). All children of grade 1 (aged 6-7 years) were recruited (n = 1342). After 2 years, 1143 children remained in the study group at follow-up. The overall drop-out rate was about 15%. Data on dental caries and gingival bleeding were collected by clinical examination. The results showed that the mean increment of DMFS in Group G was 42% lower than in groups E and C (P improving children's oral hygiene; in certain circumstances children may benefit from using polyol-containing chewing gum in terms of reduced dental caries. PMID:15848976

  5. Effect of Chewing Gum on Oral Mucositis in Children Undergoing Chemotherapy: A Randomized Controlled Study

    OpenAIRE

    Eghbali, A.; Taherkhanchi, B; Bagheri, B; Sadeghi Sedeh, B

    2016-01-01

    Background Oral mucositis is an adverse effect of chemotherapy. Type of chemotherapy regimen is the most important factor causing mucositis. Oral mucositis is usually associated with transient decrease in saliva production. The goal was to study effects of gum consumption on oral mucositis in children undergoing chemotherapy. Materials and Method This randomized controlled trial was done in Amir Kabir Hospital, Arak, Iran. 130 children 5 to 15 years of age were studied. Control group was comp...

  6. 咀嚼口香糖对腹腔镜腹部手术后胃肠功能的影响%Effect of chewing gum on gastrointestinal function after laparoscopic abdominal surgery

    Institute of Scientific and Technical Information of China (English)

    任彦; 秦晓云; 戴晓云

    2010-01-01

    目的 观察咀嚼口香糖对腹腔镜手术后患者胃电图、血液胃动素及肛门排气时间的影响.方法 选取择期腹腔镜胆囊切除术后患者200例,随机分为咀嚼口香糖组(G组)和对照组(C组)各100例.G组术后第2天早餐时间开始咀嚼口香糖,午餐、晚餐时间各1次,30 min/次,直到第1次肛门排气为止;对照组不咀嚼口香糖.记录2组从手术结束到第1次肛门排气时间;测量术后第1、2、3天早晨咀嚼口香糖后30 min血液胃动素,同时测量胃电图.结果 2组间第1次肛门排气时间比较无显著差异;G组术后第1、2天胃动素水平显著高于C组,第3天2组间无显著差异;2组间胃电图术后第1、2、3天都无显著差异.结论 术后咀嚼口香糖对腹腔手术后胃肠功能无显著影响.%Objective To observe the effect of chewing gum on EGG,blood motilin and anus exhausting after laparoscopic abdominal surgery. Methods 200 patients after laparoscopic cholecystectomy were randomly arranged into chewing gum group (Group G): to start chewing gum for 30 min at breakfast time on first day after operation, and also at lunch and dinner time, and stopped until the first anus exhausting, and the control group(Group C): no chewing gum. The time between endpoint of operation to first anus exhausting was recorded; blood motilin and electrogastrography (EGG)on the morning of 1,2,3 days postoperation after chewing gum was detected. Results The time between endpoint of operation to first anus exhausting was not significantly different between two groups, compared with the control group, blood motilin significantly improved on the first day and the second day,but there was no difference between two groups on 3rd day; EGG was no different in all three days between two groups. Conclusions Chewing gum doesn't improve bowel function after laparoscopic abdominal surgery.

  7. 剖宫产后咀嚼口香糖促进胃肠功能恢复恢复效果的系统评价%Chewing gum in restoring gastrointestinal function after cesarean section:A Systematic Review

    Institute of Scientific and Technical Information of China (English)

    周保锋; 邓建平

    2015-01-01

    Objective: To assess the efifcacy and safety of chewing gum in restoring gastrointestinal function after cesarean section. Methods: We searched PubMed, EMBASE, Cochrane Library, CNKI and Wanfang datebase from their establishment to December 2014 to include the randomized controlled trials (RCTs) that comparing chewing gum with other procedure in restoring gastrointestinal function after cesarean section. The meta-analysis was performed by RevMan 5.3 software.Results:Nine RCTs with 1654 patients met the inclusion criteria. The meta-analysis showed that chewing gum could signiifcantly shorten time to ifrst lfatus, time to ifrst bowel motion, time to ifrst passage of feces, duration stay(P<0.05) and reduced the risks of postoperative ileus (P<0.05).Conclusion: Chewing gum can promote restoration of gastrointestinal function and thus beneifts rehabilitation of patients after cesarean section.%目的:系统评价剖宫产后咀嚼口香糖促进胃肠功能恢复的有效性和安全性。方法计算机检索PubMed、EMBASE、Cochrane Library、CNKI和万方数据库,检索时间从建库至2014年12月,纳入比较剖宫产术后咀嚼口香糖与其他治疗方式促进胃肠功能恢复的随机对照试验,采用RevMan 5.3软件进行Meta分析。结果最终纳入9个随机对照试验,共1654例患者。Meta分析结果显示,剖宫产术后咀嚼口香糖能缩短患者术后首次排气时间、肠鸣音恢复时间、排便时间、患者住院时间(P<0.05),减少术后肠梗阻的发生(P<0.05)。结论剖宫产术后咀嚼口香糖可以促进患者胃肠功能的恢复,对于剖宫产产妇术后恢复有一定益处。

  8. Effects of feeding a return chewing gum/packaging material mixture on performance and carcass characteristics of feedlot cattle.

    Science.gov (United States)

    Wolf, B W; Berger, L L; Fahey, G C

    1996-11-01

    Seventy-two Simmental-cross growing steers (219 +/- 2.4 kg initial BW) were used in a randomized complete block design to evaluate the effects of feeding a return chewing gum/packaging material mixture (G/P) on feedlot performance, carcass characteristics, sensory attributes of meat, and mineral content of beef liver and muscle. Animals were allotted by weight to 12 pens (six/pen). Each pen was assigned one of three dietary treatments: 1) 0% G/P (control), 2) 20% G/P, or 3) 30% G/P (% G/P on a DM basis). Steers were fed their respective diets for an 84-d growing phase and a 112-d finishing phase. The G/P replaced corn silage and corn in the growing and finishing phases, respectively. Eighteen steers (six/treatment) were randomly selected for slaughter at the end of the finishing phase, and carcass measurements, sensory attributes of meat, and mineral content of liver and longissimus muscle were measured. During the growing phase, steers fed G/P-containing diets had improved (P .05) on carcass characteristics. Steaks from steers fed 20% G/P had improved (P carcass merit. PMID:8923170

  9. 咖啡因口香糖的制备及含量测定研究%Studies on preparation and content determination of caffeine chewing gum

    Institute of Scientific and Technical Information of China (English)

    樊永正; 张琛; 陈振兴; 刘俊杰; 鲁莹; 钟延强; 邹豪

    2011-01-01

    Objective To develop a new type of chewing gum contained caffeine, and a method for determination of caffeine in the chewing gum. Methods the caffeine powder and sugar powder were mixed evenly, the mixtures were reconciled with the chewing gum which were then cutted, extruded ,cooled and packaged. The caffeine in the gum was extracted hy boiling water bath for 1h and caffeine content was determind by HPLC. Results This type of gum tastd good and the caffeine contained in the gum was uni form; The calibration curve showed good linearity in the range, and the mean of the extraction recovery rate was 98. 41 ± 2. 02%. Methodology of this study met the requirements of determination. Conclusion The technology of caffeine gum was simple and available; the developed HPLC method was easy, rapid , accurate and the quality was under control.%目的 研制一种新型含咖啡因的口香糖,并建立其含量测定的方法.方法 建立咖啡因口香糖制备工艺,首先将咖啡因粉末与糖料均匀混合,与口香糖胶基调和,切割挤压,冷却老化,包装.建立咖啡因口香糖的含量测定方法,采用沸水浴加热1 h提取口香糖中的咖啡因,通过高效液相色谱法测定其中咖啡因的含量.结果 制得的咖啡因口香糖含量均匀,口感较好;其含量测定方法线性良好,提取回收率为(98.41±2.02)%,方法学研究符合测定要求.结论 咖啡因口香糖制备工艺简单,含量测定的质量可控,操作简便、快速、准确.

  10. 响应面法优化酶改性谷朊粉替代口香糖胶基的研究%Study on response surface optimization of enzyme modified wheat gluten substitute gum-base of chewing gum

    Institute of Scientific and Technical Information of China (English)

    张春红; 许娇; 孙婧

    2011-01-01

    Transglutaminase (MTG) on wheat gluten ( WG ) was modified by using modified response surface method optimization of process conditions,and using all the alternative gum modified WG making chewing gum.The results showed that the wheat gluten in the six WG Prudential was most suitable production of chewing gum products.Using response surface methodology WG MTG optimum conditions modified as follows: 2.21% enzyme concentration, reaction temperature 49.88℃, reaction time 1.54h, pH of 6.63 ,the viscosity of modified WG 5.42kcP, increased 67.73% of the former.WG made use of modified gum than the modification of sensory score was increased by 16.8%, chewing time prolonged 93.5%.%利用谷氨酰胺转氨酶(MTG)对谷朊粉(WG)进行改性,采用响应面法优化改性工艺条件,并利用改性WG全部替代胶基制作口香糖.结果表明,六种谷朊粉中恒丰产WG最适合生产口香糖.利用响应面法优化MTG改性WG的最佳工艺条件为:酶浓度2.21%,反应温度49.88℃,反应时间1.54h,pH6.63,此时改性WG的粘度为5.42kcP,比改性前提高了67.73%.利用改性WG制成口香糖的感官评分比改性前提高了16.8%,咀嚼时间延长了93.5%.

  11. Chewing Gum in Promoting Bowel Recovery after Cesarean Section: A Systematic Review%剖宫产术后咀嚼口香糖促进肠道功能恢复的系统评价

    Institute of Scientific and Technical Information of China (English)

    袁远霞; 赵红利; 何佳; 龚钿

    2011-01-01

    目的 系统评价剖宫产术后咀嚼口香糖促进肠道功能恢复的有效效和安全性.方法 计算机检索Cochrane Library、MEDLINE、Embase和中国生物医学文献数据库,检索时间从建库至2010年,纳入比较剖宫产术后咀嚼口香糖与其他治疗方式促进肠道功能恢复的随机对照试验,在对纳入研究的偏倚风险进行评估后,采用RevMan 5.0.22软件进行Meta分析.结果 共纳入3个随机对照试验,共745例患者.Meta分析结果显示:剖宫产术后咀嚼口香糖可以缩短患者术后首次肛门排气时间[MD=-6.54,95%CI(-7.82,-5.27),P<0.000 01],减少术后肠梗阻的发生[RR=0.54,95%CI(0.34,0.87),P=0.01],可能缩短住院时间[MD=-0.21,95%CI(-0.39,-0.03),P=0.02].目前尚缺乏足够的数据支持剖宫产术后咀嚼口香糖的安全性.结论 剖宫产术后咀嚼口香糖可以促进患者术后胃肠功能恢复,减少术后肠梗阻的发生.但由于纳入研究数较少,方法学质量不高,因此尚需更多高质量研究以增加论证强度.%Objective To assess the efficacy and safety of chewing gum in promoting bowel recovery after cesarean section. Methods Such databases as The Cochrane Library, MEDLINE, EMbase and CBM were searched from their establishment to 2010 to include the randomized controlled trials (RCTs) of comparing chewing gum with other procedures for promoting postoperative bowel function after cesarean section. The risks of bias in the included studies were evaluated at randomization, allocation concealment, blinding, completeness of outcomes, and selective reporting. Metaanalyses were performed by RevMan 5.0.22 software. Results Three RCTs involving 745 participants were included. The results of meta-analyses showed chewing gum after cesarean section significantly shortened the time before getting the first postoperative flatus (MD= -6.54, 95%CI -7.82 to -5.27, P<0.000 01), reduced the risks of postoperative ileus (RR=0.54,95%CI 0.34 to 0.87, P=0

  12. Influence of chewing gum on recovery of gastrointestinal function in elder patients after gastrointestinal operation%咀嚼口香糖对老年胃肠手术患者胃肠功能恢复的影响

    Institute of Scientific and Technical Information of China (English)

    黄艳青; 凌玉芳; 黄秋环; 黄梅雪

    2012-01-01

    目的 探讨咀嚼口香糖对老年胃肠手术患者术后胃肠功能恢复的影响.方法 将60例年龄>60岁且行胃肠手术的患者随机分为A组(常规组)、B组(早期康复组)、C组(口香糖咀嚼组),每组20例.A组患者接受胃肠手术术后常规护理;B组患者在此基础上给予术后早期胃肠功能恢复锻炼,如床上活动、腹部按摩、缩肛运动等;C组患者于常规护理基础上,在术后8~12 h开始咀嚼口香糖,每天3次,每次15~20 min.记录并比较3组患者术后恢复肛门排气时间,术后口干、口臭、恶心、腹胀等不适症状发生情况,术后住院时间.结果 术后恢复肛门排气时间,B、C组较A组均明显缩短,差异有统计学意义(P<0.05);术后不适发生情况C组少于A、B组,差异有统计学意义(P<0.05);术后住院时间比较,3组间没有明显差异(P>0.05).结论 咀嚼口香糖可以促进老年胃肠手术患者术后肠蠕动的恢复,预防腹胀,消除术后口干、口臭等不适症状且方法简便安全,可以作为术后辅助治疗在临床上推广使用.%Objective To investigate the effect of chewing gum in the recovery of gastrointestinal function in elder patients after gastrointestinal surgery. Methods A total of 60 patients who were older over 60 years and had taken gastrointestinal operation were randomly divided into group A (control group), group B( early rehabilitation group) , group C(chewing gum group) ,20 cases in each group. Patients in group A underwent gastrointestinal operation conventional postoperative care; patients in group B were given early functional training based on the usual care,such as bed activity,abdominal massage, anal contraction movement; patients in group C received routine nursing care and were asked to chew gum one 8~12 h after surgery,3 times per day and 15~20 minutes each time. Then to compare the differences between the those groups in complaints such as postoperative xerostomia

  13. Carboxymethyl Chitosan-containing gum chewing accelerates antibacterial effect with an increase in salivary secretion%唾液的增加加速了含羧甲基壳聚糖口香糖的抗菌效果

    Institute of Scientific and Technical Information of China (English)

    赵红梅; 孙桂兰; 苗大刚; 丹布朗

    2009-01-01

    Objectives:This study was designed to verify the mechanical efficacy of chewing carboxymethyl chitosan-containing gum to suppress the growth of oral bacteria compared to a mouth rinse,and to demonstrate the increased salivary secretion due to chewing carboxymethyl chitosan-containing gum.Methods:Twelve healthy subjects were recruited from the staff and students of Qingdao University School of Dentistry.For the slab of gum study,the subjects chewed carboxymethyl chitosan-containing gum for 5 min and then rested for 5 min.For the testing of the carboxymethyl chitosan mouth rinse solution,the subjects gargled 10 mlof solution for 30s followed by a rest of 9min and 30s.These protocols were continuously repeated five times within 50 min on the same day.For the salivary secretion experiment,the gum chewing was repeated three times per day for 2days.Results:The amount of oral bacteria in the subjects who chewed carboxymethyl chitosan-containing gum significantly decreased during all three sampling times except at 60 min for total bacteria in comparison with those in the rinse group.Carboxymethyl chitosan-containing gum chewing also significantly mcreased the secretion of saliva.Conclusions:Carboxymethyl chitosan-containing gum chewing has a greater antibacterial effect and it also increases salivary secretion.The present findings strongly indicate that the application of natural materials such as carboxymethyl chitosan is useful for both oral health and the quality of life.%目的:本论文采用了含羧甲基壳聚糖的口香糖,咀嚼这种口香糖的机械效果加速了其对口腔细菌的抑制作用,还比较口腔嗽洗液和咀嚼口香糖的抗菌效果,证明了通过咀嚼这种口香糖加速了唾液的分泌.方法:从青岛大学口腔科的老师和学生中选取了12名健康的受试者.在测试前取受试者的唾液测试细菌含量.在测试口香糖的试验中,受试者咀嚼5分钟口香糖然后休息5分钟.在测试口腔嗽洗液时,

  14. Tips for Removing Gum without Cutting Hair

    Science.gov (United States)

    ... hair There is no need to worry if chewing gum gets stuck in your child’s hair. Simply follow ... butter, the oils in the product make the chewing gum base stiffer and less sticky. Wait a few ...

  15. 剖宫产术后咀嚼口香糖对促进胃肠功能恢复的效果%Effect of chewing gum afar cesarean section on restoration of gastrointestinal function

    Institute of Scientific and Technical Information of China (English)

    罗仕琴; 伍春兰; 杨小梅; 雷厉秀; 邓皓茹; 李豪

    2010-01-01

    目的 探讨咀嚼无糖口香糖与剖宫产术后患者胃肠功能恢复的作用.方法 将在我院行子宫下段剖宫产的产妇300例,随机分为咀嚼口香糖组(观察组)和对照组,每组150例.咀嚼口香糖组于术后2 h开始咀嚼尤糖13香糖2~4片,每日4次,连续3 d;对照组予常规护理,不咀嚼口香糖;比较两组术后恢复情况.结果 咀嚼口香糖组术后的腹胀缓解时间、肠鸣音恢复、肛门排气及排便时间均少于对照组(P<0.05).结论 咀嚼无糖口香糖可促进剖宫产术后患者胃肠功能的恢复,对于剖口产产妇的产后恢复有一定的益处.%Objective To investigate the effect of chewing gum after cesarean section on restoration of gastrointestinal function.Methods 300 patients who had undergone low cesarean section in our hosplta|were randomlv divided into observation group(150 cases)and control group(150 eases).The former received sugarfree chewing gum 4 times per day(2~4 pieces each time)from 2h to 3d after cesarean section and the latter received routine nursing care. Gastrointestinal function of the two groups Was observed.Results Earlier alleviation of abdominal distension.as well as resume of bowelsound,anal exhaust and defecation was found in the observation group compared to the control group(P<0.05).Conclusions Chewing gum can promote restoration of gastrointestinal function and thus benefits rehabilitation of patients after cesarean section.

  16. 运动员咀嚼口香糖行为与竞赛焦虑的关系%The Relationship Between Athletes' Chewing Gum and Sport Competition Anxiety

    Institute of Scientific and Technical Information of China (English)

    刘金婷; 陈曦; 施惟希; 沈锡远; 周晓林

    2012-01-01

    Sport competition anxiety is one of the primary detrimental effects on athletes’ performances. There is ample empirical evidence showing that chewing gum alleviates physiological and psychological anxious response to acute or chronic stressors. However, it is unknown whether chewing gum reduces athletes’ anxiety during competition. To clarify the relationship between chewing gum and the sport competition anxiety in athletes, four hundred and fifty-seven athletes were recruited to complete the Sport Competition Anxiety Test (SCAT) and Chewing Gum and Sport Competition Anxiety Questionnaire (CGSCA). Competition anxiety was measured with 15 items from SCAT developed by Martens and Schwenkmezger (1979). The response scale for the items was 1 (rarely) to 3 (often). Six items measuring CGSCA were developed for this study. Item 1 measured the frequency of chewing gum; Item 2 measured the subjective experience of chewing gum; Item 3 measured the reason for chewing gum; Item 4 measured the frequency of competition anxiety during 11 sports scenes, ranging from 1 (never) to 4 (always); Item 5 measured whether athletes chewed gum during 11 sports scenes described in Item 4; and Item 6 measured the frequency of adopting the 16 ways to relieve anxiety, ranging from 1 (never) to 4 (always). The mean of SCAT was 18.3±3.3, which was beyond the lowest anxiety (10). Moreover, the scores of SCAT were correlated with the Item 4 of CGSCA, r = .507, p〈 .001. The results confirmed that all of athletes were anxious and stressful in sporting events. The result of Item 1 of CGSCA showed that almost half (44.4%) of the athletes chewed gum more than once a month in daily life. Further correlation analysis among the last 3 items of CGSCA demonstrated two significant correlations: one was between sporting competition anxiety (Item 4) and habits of chewing gum in sporting events (Item 5), r = .142, p .01, and the other was between

  17. Comparison of the Effect of Xylitol Gum- and Masticchewing on the Remineralization Rate of Caries-like Lesions

    Directory of Open Access Journals (Sweden)

    M. Biria

    2009-03-01

    Full Text Available Objective: The use of sugar-free chewing gums has been reported to be highly effective in the prevention of dental caries. This study carried out to compare the effect of mastic gum and a xylitol chewing gum on remineralization of caries-like lesions.Materials and Methods: In this cross-over, single blinded, in situ study, first, artificial caries-like lesions were created in six extracted human premolars. Then axial sections were cut from each tooth to the thickness of approximately 100 microns. Fifteen adult subjects participated in the study. Lower removable appliances with rectangular boxes in the lingual surfaces were fabricated for them. One tooth section was placed in each of these boxes. The appliances were worn for two separate periods of three weeks each. The subjectschewed five sticks of gum (mastic gum and or xylitol chewing gum per day, each for 20 minutes. In the second period, the sections were replaced with new ones and the participants were instructed to change their gums. The sections were examined by polarized light microscope and the difference between the size of demineralized areas before and after intervention were recorded. Paired t-test and LSD test served for statistical analyses.Results: The decrease in demineralized surfaces in both groups was statistically significant(mastic gum: P=0.018, xylitol gum: P0.05.Conclusion: Chewing both mastic gum and xylitol chewing gum improved the remineralization of caries-like lesions but their effects were similar.

  18. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation (ID 485), maintenance of tooth mineralisation (ID 486, 562, 1181), reduction of dental

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation, maintenance of tooth mineralisation, reduction of dental plaque, and defence against pathogens in the middle ear. The scientific substantiation is based on the information provided by the Member States in...... the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food that is the subject of the health claims is sugar-free chewing gum sweetened with xylitol. The Panel considers that sugar-free chewing gum sweetened with...

  19. The effect of green tea extract on the removal of sulfur-containing oral malodor volatiles in vitro and its potential application in chewing gum.

    Science.gov (United States)

    Zeng, Q C; Wu, A Z; Pika, J

    2010-09-01

    Increasing pH solution from 7.5 to 8.0 was found to significantly improve the effectiveness of green tea extract for methanethiol removal in vitro. Green tea extract was also found to remove hydrogen sulfide and its effectiveness was greatly improved under alkaline conditions. It was found that with green tea extract, maximum H₂S removal was achieved when the pH was between 8.1 and 8.4 at 37 °C for 5 min. Further increases in pH resulted in decrease of the extract effectiveness. Vegetable acetone powders which contain polyphenol oxidases or peroxidases were found to further enhance the effectiveness for the removal of thiols when used in combination with green tea extracts at body temperature under alkaline conditions. Adding 5% baking soda to green tea extract-containing chewing gum was found to buffer saliva pHs to 8.0 during 10 min of chewing. However, severe discoloration was observed and undesirable bitterness was perceived, most likely due to the polymerization of unencapsulated green tea polyphenols. Therefore, encapsulation of green tea extract is recommended for applications at elevated pHs. PMID:21383482

  20. 不同添加剂用量对面筋蛋白基口香糖品质的影响%Effects of Additives on Properties of Gluten-based Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    刘舒; 刘琦; 刘佩; 侯汉学

    2011-01-01

    A low-viscosity,degradable and environmentally protective chewing gum using gluten as a carrier in the presence of additives such as xylitol,xanthan gum,food flavor,compound phosphate,modified starch,syrup and antioxidant was developed through dehydration,rolling,etc.The effects of the additives on the overall sensory score of chewing gum were investigated by one-factor-at-a-time method.A 7-level uniform design involving white sugar amount and xylitol-to-syrup mass ratio was used to optimize on the overall sensory score of chewing gum.Meanwhile,the effect of white sugar amount on texture properties of chewing gum was evaluated,and a correlation analysis was performed between the two parameters and texture properties of chewing gum.The results showed that the optimal chewing gum formula(based on flour mass) was 8% butter,24% white sugar,1.2% yeast,and auxiliary ingredients(based on gluten mass) including 0.1% xanthan gum,10% xylitol and 80% modified starch.A proofing time of 2 h was found optimal.The optimizations provided better sensory quality of chewing gum.In addition,it was found that no significant correlation existed between texture parameters such as tensile strength,harness,cohesiveness and shear force of chewing gum and white sugar amount and xylitol-to-syrup mass ratio.%以面筋蛋白为载体,通过添加木糖醇、黄原胶、食用香精、复合磷酸盐、变性淀粉、糖浆、抗氧化剂等添加剂,应用脱水、碾压等工艺制成黏度小、易分解的环保型口香糖,探讨添加各类添加剂对口香糖品质的影响,并运用单因素试验方法确定各基础添加剂的最适用量,尤其针对在干粉中添加白砂糖及在面筋蛋白洗出后添加不同比率的糖浆与木糖醇,进行均匀试验,通过感官及质构评定对口香糖进行探讨,对结果进行回归分析,确定添加剂的最佳工艺参数。结果表明:口香糖配方(以面粉质量为基础)为黄油8%、白砂糖24%、酵母1

  1. Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying.

    Science.gov (United States)

    Jafari, Seid-Mahdi; Mahdavi-Khazaei, Katayoun; Hemmati-Kakhki, Abbas

    2016-04-20

    In this research, encapsulation efficiency of cress seed gum (CSG) as a native hydrocolloid was compared with Arabic gum (AG) and maltodextrin (dextrose equivalent of 20 (M20), and 7 (M7)) for saffron (Crocus sativus) petal's extract by freeze drying method. Combinations of CSG-M20, AG-M20, and M7-M20 with ratios of 50:50 and M20 alone (100%) were used as wall materials. A mixture of 1:5 (based on dry matter) between core (concentrated anthocyanin extract of saffron petal) and wall materials were freeze dried and stability of encapsulated anthocyanins along with color parameters (a*, b*, L*, C, H° and TCD) of final powders were measured during 10 weeks of storage (at 35°C as an accelerated method). Total anthocyanins were determined through pH differential method every week. Four prepared formulations of encapsulated powders didn't show any significant differences (P>0.01) in terms of total anthocyanin content measured immediately after production and after 10 weeks storage. AG-M20 mixture and M20 alone showed the highest and lowest TCD, respectively. The mixture of CSG-M20 in comparison with AG-M20 and M20 had the same protecting effect (P<0.01) but showed a relatively high TCD (9.33). PMID:26876823

  2. 右美沙芬咀嚼胶给药系统的制备和质量评价%Preparation and quality evaluation of Dextromethorphan chewing gum drug delivery system

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 李艺; 刘碧林; 赵春景; 张景勍

    2012-01-01

    Objective : To select the best prescription for Dextromethorphan (DM) chewing gum preparation and to evaluate its quality. Methods: The DM chewing gum preparation was prepared by tablet press method; the formulation was optimized by orthogonal experiments. Results: The best prescription based on the results of orthogonal experiments was that the proportion of gum base, aspartame, menthol and essence was 90% ,3% ,0.5% and 0.2% ,respectively. Conclusion: DM chewing gum preparation can be successfully formulated and its quality can be guaranteed.%目的:筛选出最佳的右美沙芬( Dextromethorphan,DM)咀嚼胶制剂处方,制备制剂并进行质量评价.方法:采用正交设计优化咀嚼胶制剂,压片法制备DM咀嚼胶制剂.结果:正交设计优化后的DM咀嚼胶制剂最佳处方为:胶基、阿斯巴甜、薄荷脑和香精的用量分别为90%、3%、0.5%和0.2%.结论:DM咀嚼胶制剂制备工艺合理,质量符合要求.

  3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation (ID 337) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received...... from Member States or directly from stakeholders. The food constituent that is the subject of the health claim is calcium phosphoryl oligosaccharides. In the context of the references provided, the Panel assumes that the food, which is the subject of the health claim is sugar-free chewing gum with...... calcium phosphoryl oligosaccharides. From the references provided, the Panel assumes that the claim refers to an effect of sugar-free chewing gum with calcium phosphoryl oligosaccharides on maintenance of tooth mineralisation beyond the well established effect that other sugar-free chewing gums (i...

  4. 人参皂甙香口胶的制备及提高智力和运动功能的观察%Preparation of ginseng saponin chewing gum and observation of improving intelligence and movement function

    Institute of Scientific and Technical Information of China (English)

    丁玉玲; 霍玉书; 顾清水; 程永根; 陈玉珍; 陈寿农

    2004-01-01

    AIM: To prepare ginseng saponin chewing gum for increasing the stability and bioavailability of ginseng saponin and observe the health-promoting effect of this chewing gum.METHODS: With ginseng saponin as the additive, the chewing gum was manufactured according to the processing techniques for commercially available product with pharmacological quality control. The effects of ginseng saponin on athletic performance and learning capacity were evaluated in 63primary school students and 63 middle school students taking the chewing gum, and its immune-enhancing effect assessed in elderly subjects.RESULTS: In test of mathematics, the cases of students in had improved marks in saponin group were more than that in control significantly( P <0.01 ) . In the elderly subjects, the immunological function, exercise capacity and equilibrium function increased obviously after taking ginseng saponin chewing gum( P < 0.01 ).CONCLUSION: Ginseng saponin in the chewing gum is stable and possesses health-promoting effect.%目的:为增加人参皂甙的稳定性和提高生物利用度,研制了人参皂甙香口胶,并观察其保健作用.方法:将人参皂甙作为添加剂,按香口胶制备工艺制备,利用相关的药学方法进行了质量检测.观察人参皂甙对63名小学生及中学生(皂甙组)的学习成绩,同时观察其对老年人免疫功能的作用.结果:皂甙组学生数学考试成绩提高的人数明显比对照组多(P<0.01);老年人免疫功能、动作及平衡力也明显提高(P<0.01)结论:人参皂甙香口胶质量稳定,具有保健作用.

  5. HPLC法同时测定口香糖中阿斯巴甜和阿力甜%Determination of aspartame and alitame in Chewing gums by HPLC

    Institute of Scientific and Technical Information of China (English)

    蒋定国; 方从容; 杨大进

    2012-01-01

    Objective; To establish the determination method of aspartame and alitame in the chewing gums. Methods: To dissolve gum with n - hexane and to extract aspartame and alitame with water, the chromatographic column was Zorbax SB - Clg and the mobile phase was methanol/water (45 +55, volume ratio), the detection wavelength was at 208 nm from the diode array detector. Results: Limit of quantification of aspartame and alitame were 12 mg/kg and 13 mg/kg, respectively, the calibration curves in the tested concentration range were linear, the correlation coefficients were better than 0. 9997, the average rate of recovery were between 98. 9% and 100. 3% , the relative standard deviations were less than 3.8%. Conclusion; The method is simple, practical and successful in the determination of aspartame and alitame in chewing gum from various brands on the market.%目的:建立口香糖中阿斯巴甜和阿力甜的检测方法.方法:采用正己烷溶解胶基和水提取阿斯巴甜和阿力甜,以Zorbax SB-C18为色谱柱和以甲醇/水(45 +55,体积比)为流动相,采用二极管阵列检测器在200 nm处进行检测.结果:阿斯巴甜和阿力甜的定量限分别为12 mg/kg和13 mg/kg,标准曲线线性良好,相关系数大于0.9997,平均回收率为在98.9%~100.3%之间,相对标准偏差小于3.8%.结论:该方法简单实用,而且适用于市场上各品牌的口香糖中阿斯巴甜和阿力甜的测定.

  6. Effects of chewing xylitol-containing gum on oral microflora%木糖醇口香糖咀嚼时间对口腔微生物群落的影响

    Institute of Scientific and Technical Information of China (English)

    李帝泽; 陆君卓; 向臻婷; 胡巍; 郑黎薇

    2014-01-01

    目的:研究咀嚼木糖醇口香糖时间长短对口腔常见细菌的影响。方法:纳入60名年龄在18~22岁口腔健康志愿者,随机分为3组(n=20)。 A组于午餐后咀嚼木糖醇口香糖45 min;B组于午餐后咀嚼等剂量同品牌木糖醇口香糖15 min;C组(对照组)午餐后不咀嚼口香糖。于咀嚼口香糖3周后收集唾液,接种于BHI、MSB、Rogosa培养基平板,计数总菌落与主要条件致龋菌的数量,评估咀嚼口香糖时间长短对口腔微生物群落的影响。结果:咀嚼木糖醇口香糖组口腔微生物水平低于对照组(P<0.05)),但咀嚼口香糖时间长短对口腔微生物水平的影响无统计学差异。结论:咀嚼口香糖15 min即可达到良好口腔清洁效果,延长咀嚼时间并不能显著增强其对龋病相关微生物的清除作用。%AIM:To investigate the effects of chewing xylitol-containing gum on the microbial composition in oral cavity.METHODS:60 volunteers aged 18-22 years were included and randomly divided into 3 groups ( n=20):45 min chewing after lunch (group A), 15 min chewing after lunch (group B) and non-chewing control (group C) .Saliva was collected on day 21 and cultured on BHI, MSB and Rogosa agar plates for colony enumeration.RE-SULTS:Chewing xylitol-containing gum significantly decreased the level of total bacteria in saliva.However, no sig-nificant difference was observed between different duration of gum chewing.CONCLUSION:Chewing xylitol-contai-ning gum for 15 min is sufficient to suppress oral bacteria, further prolonging the duration of chewing may not necessari-ly enhance the inhibitory effect on oral microflora.

  7. Effect of chewing gums on gastrointestinal function of rectal cancer patients undergoing surgical operations%咀嚼口香糖对直肠癌患者手术后胃肠功能恢复的作用

    Institute of Scientific and Technical Information of China (English)

    田敏

    2013-01-01

    Objective To explore the effect of chewing gums on gastrointestinal function of rectal cancer patients undergoing surgical operations.Methods One hundred rectal cancer patients were randomized equally into the control group and test group:the former received routine nursing care and the latter began to chew the chewing 2-3 gums for 4-5 times a day 2-4 hours after operation until anal passage of gas or defecation.The two groups were compared in terms of first time for anal passage of gas,first time for defecation and postoperative abdominal distension.Results The time for anal passage of gas in the test group was(62.52±19.99)h, significantly shorter than that of(70.68±19.34)h in the control group(t=2.184,P<0.05).The defecation time in the test group was (84.20±14.25 ) h,also significantly shorter than that of the control group(t=-2.204,P<0.05).The incidence of abdominal distension in the test group was significantly lower than that in the control group(8.00%vs.26.00%;χ2=5.741,P<0.05).Conclusion Chewing the gums,as an adjunctive therapy,is effective for the recovery of gastrointestinal function after operations on rectal cancer.%  目的探讨咀咀嚼口香糖对直肠癌患者手术后胃肠功能恢复的作用效果。方法将100例直肠癌手术后患者分为试验组和对照组,每组各50例。对照组采用常规护理方法,试验组在采用常规护理方法基础上,在患者手术完毕回到病房后2~4 h开始咀嚼口香糖,每天4~5次,每次2~3片,直到有肛门排气或排便。观察两组患者术后首次排气时间、首次排便时间以及术后腹胀的发生情况。结果试验组患者术后至肛门排气时间为(62.52±19.99)h低于对照组的(70.68±19.34)h (t=-2.184,P<0.05);试验组患者排便时间为(84.20±14.25)h低于对照组的(91.70±19.39)h(t=-2.204,P<0.05);试验组患者腹胀发生率为8.00%低于对照组的26.00%(χ2=5.741,P<0.05

  8. Effect of GutsyGum(tm), A Novel Gum, on Subjective Ratings of Gastro Esophageal Reflux Following A Refluxogenic Meal.

    Science.gov (United States)

    Brown, Rachel; Sam, Cecilia H Y; Green, Tim; Wood, Simon

    2015-06-01

    Chewing gum alleviates symptoms of gastro-esophageal reflux (GER) following a refluxogenic meal. GutsyGum(tm), a chewing gum developed to alleviate the symptoms of GER contains calcium carbonate, with a proprietary blend of licorice extract, papain, and apple cider vinegar (GiGs®). The efficacy of GutsyGum(tm) was determined in alleviating the symptoms of GER after a refluxogenic meal compared to placebo gum. This double-blind, placebo-controlled-crossover trial with a one-week washout between treatments had 24 participants with a history of GER consume a refluxogenic meal and then chew GutsyGum(tm) or placebo gum. Participants completed GER symptom questionnaires, consisting of symptom based 10 cm Visual Analogue Scales, immediately following the meal and then at regular intervals out to four hours postmeal. Adjusted mean ± SEM heartburn score (15-min postmeal to 240 min) was significantly lower in GutsyGum(tm) than in placebo gum treatment (0.81 ± 0.20 vs. 1.45 ± 0.20 cm; p = 0.034). Mean acid reflux score was significantly lower in GutsyGum(tm) than in placebo treatment (0.72 ± 0.19 vs. 1.46 ± 0.19 cm; p = 0.013). There were no significant differences for any of the secondary outcomes. However, pain approached significance with less pain reported in GutsyGum(tm) versus placebo treatment (0.4 ± 0.2 vs. 0.9 ± 0.2 cm; p = 0.081). Although nausea (p = 0.114) and belching (p = 0.154) were lower following GutsyGum(tm), the difference was not statistically significant. GutsyGum(tm) is more effective than a placebo gum in alleviating primary symptoms of heartburn and acid reflux (Clinical Trial Registration: ACTRN12612000973819). PMID:25144853

  9. 咀嚼口香糖促进消化道疾病手术后胃肠功能恢复的临床观察%Clinical observation of chewing gum in promoting the recovery of gastrointestinal function after gastrointestinal disease surgery

    Institute of Scientific and Technical Information of China (English)

    乔娇娇

    2011-01-01

    Objective To observe clinical effects of chewing gum in promoting the recovery of gastrointestinal function after gastrointestinal disease surgery. Methods Patients of postoperative gastric cancer, postoperative live cancer and spleen resection were randomly divided into the chewing gum group and the control group, 20 cases each. Patients of chewing gum group had Xylitol three times a day from the first day after operation, and each time lasted 10 minutes until food - taking resumed. Patients in the control group took conventional method together with early functional exercise. The occurrences of dry mouth and bad breath during fast period, anus exhaust, defecate time of the two groups were compared. Results The anus bowel exhaust and defecate time of the chew gum group were obviously earlier than those of the control group. The occurrence of dry mouth and bad breath in the chewing gum group was significantly less than that of the control group. The difference was statistically significant (P<0.01). Conclusion Chewing gum can promote the recovery of gastrointestinal function after surgery, and can eliminate the occurrence of dry mouth and bad breath during the fast period. The method is simple and safe, and worth clinical promotion. But it should be cautious before it is applied to patients with mechanical obstruction.%目的 观察消化道疾病手术后咀嚼口香糖促进胃肠功能恢复的效果.方法将胃癌术后、肝癌术后、脾脏切除术后的患者随机分为口香糖组和对照组,每组20例,口香糖组的患者术后第1天起咀嚼木糖醇口香糖3次/d,10 min/次,直至恢复进食为止.对照组采用常规禁食加早期功能锻炼方法[1],比较两组患者肛门排气、排便的时间及禁食期间口干、口臭的发生情况.结果 口香糖组术后肛门排气、排便时间明显早于对照组,口干、口臭的发生也明显少于对照组.两组比较差异具有统计学意义(P<0.01).结论 咀嚼口香糖能

  10. 21 CFR 172.695 - Xanthan gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Xanthan gum. 172.695 Section 172.695 Food and Drugs..., Chewing Gum Bases and Related Substances § 172.695 Xanthan gum. The food additive xanthan gum may be... 1.02 to 1.45. (3) Positive for xanthan gum when subjected to the following procedure: Locust...

  11. Observation Clinical of Early Chewing Gum to Promote Gastrointestinal Functional Recovery After Esophagectomy%食管癌术后早期咀嚼口香糖促进胃肠功能恢复的临床观察

    Institute of Scientific and Technical Information of China (English)

    孙超民

    2015-01-01

    目的:健观察食管癌患者术后早期咀嚼口香糖促进胃肠功能恢复的效果。方法选取2012年2月~2015年2月于我院治疗的食管癌手术患者46例,随机分为观察组和对照组,各23例。对照组术后给予常规护理、治疗,禁饮食、胃肠减压、空肠造瘘管或鼻肠管行肠内营养,肠功能恢复且术后1周再给予流质饮食。观察组在对照组的基础上于术后第1天起给予咀嚼口香糖4次/d,15~20 min/次,直至恢复进食为止。观察比较两组患者首次肛门排气、排便的时间、术后住院时间以及进食时间口腔、胃肠道并发症的发生情况。结果观察组术后首次肛门排气、排便的时间、术后住院时间早于对照组,P<0.05,差异具有统计学意义。结论食管癌术后早期咀嚼口香糖能促进胃肠功能恢复,简单廉价、安全且易于被患者接受。%Objective Observation the effect of early chewing gum to promote gastrointestinal function after surgery for esophageal cancer patients’ recovery. Methods Selected 46 cases with esophageal cancer surgery from February 2012 to February 2015 in our hospital, were randomly divided into the observation group and the control group, each group had 23 cases. The control group given conventional nursing care, postoperative treatment, the forbidden food, gastrointestinal decompression, failure of fistula or nasal bowel line enteral nutrition, bowel function recovery and postoperative week to give liquid diet. the observation group on the based treatment on postoperative day one to chew gum 4 times/d, 15 to 20 min/times, until eat was recovery. Compared the ifrst time the anus exhaust, defecation time, postoperative hospital stay, eating mouth, gastrointestinal complications of two groups. Results The observation group patients postoperative anal exhaust, defecation time for the ifrst time, postoperative hospitalization time earlier than the control group obviously

  12. 浸提法提取胶母糖中铅的测定方法%Atomic Absorption Method of Lead Determination in Chewing Gum by Lixiviation

    Institute of Scientific and Technical Information of China (English)

    孔令艳

    2012-01-01

    通过采用硝酸过氧化氢过夜浸提改进胶母糖样品中测定铅的前处理方法,基体干扰少,三水平加标回收率在95.2%~110.3%,8次重复测定的变异系数为1.8%,与国家标准方法比较,采用t检验法分析,结果无显著性差异.%The lead determination in chewing gum was improved by ameliorating sample prepation by using HNO3-H2O2 lixiviation solution with less matrix interference.The standard recovery of determination is 95.2%~110.3% fortified at three levels.The coefficient of variation is 1.8%(n=8).Aanlyzed by using t-test method,the result obtained by the improved method has no significant difference with that of national standard method.

  13. Comparative effectiveness of chewing stick and toothbrush: A randomized clinical trial

    Directory of Open Access Journals (Sweden)

    Aeeza S Malik

    2014-01-01

    Full Text Available Background: With the increasing rate of oral diseases, the global necessity of effective and economical products for its prevention and treatment has intensified. Aim: This study was to compare the effectiveness of two oral hygiene aids: Chewing stick and manual toothbrush, for plaque removal and gingival health after one month of a randomized clinical trial. Materials and Methods: Dental students (age 18-22 years of a public sector dental hospital were recruited. Sample size was determined using the American Dental Association guidelines. Participants were randomized into two interventional groups and provided with either chewing sticks or toothbrushes. Pre- and post-intervention examinations were executed by two blind and calibrated examiners using plaque and gingival dental indices. Statistical analysis included descriptive statistics, paired t-test, and two sample independent t-tests. Results: Fifty subjects were recruited with mean age 20 ± 0.66 years (80% were females and 20% were males. Except for the mean plaque scores of toothbrush users (which increased at post-intervention examination, all other scores showed reduction. In contrast to the final mean gingival scores, a significant difference (P = < 0.0001 in the final mean plaque score was observed for the two respective interventional groups. Conclusion: Chewing stick has revealed parallel and at times greater mechanical and chemical cleansing of oral tissues as compared to a toothbrush.

  14. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with pyro- and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health...... or directly from stakeholders. The food that is the subject of the health claim is sugar-free chewing gum with pyro- and triphosphates. The Panel considers that sugar-free chewing gum with pyro- and triphosphates is sufficiently characterised in relation to the claimed effect. The claimed effect is “contrasts...

  15. Comparison of the Effect of Xylitol Gum- and Masticchewing on the Remineralization Rate of Caries-like Lesions

    OpenAIRE

    M. Biria; Malekafzali, B.; V. Kamel

    2009-01-01

    Objective: The use of sugar-free chewing gums has been reported to be highly effective in the prevention of dental caries. This study carried out to compare the effect of mastic gum and a xylitol chewing gum on remineralization of caries-like lesions.Materials and Methods: In this cross-over, single blinded, in situ study, first, artificial caries-like lesions were created in six extracted human premolars. Then axial sections were cut from each tooth to the thickness of approximately 100 micr...

  16. 木糖醇无糖口香糖(糖衣型)的开发%The Development for Xylitol Chewing Gum of Sugar-free(Coating Type)

    Institute of Scientific and Technical Information of China (English)

    关龙

    2012-01-01

    为了使无糖口香糖大众化,对无糖口香糖原料性能进行了研究。通过2.5 L小捏合机反复调试配方,经过多次流水线试验,目前产品已进入实质性生产阶段。其口味佳,价格适中,市场前景好。该款产品符合SB/T100023-2008标准。%In order to democratize chewing gum of sugar-free,the material properties of chewing gum of sugar-free was studied.Repeat debugging by using 2.5-liter small mixer recipes and the assembly lines had been experimented.Now the product had entered a substantive stage of production.The product tasted good,affordable,and good market prospects.And it conform to SB/T100023-2008 standard.

  17. 4 out of 5 Students Surveyed Would Recommend this Activity (Comparing Chewing Gum Flavor Durations)

    Science.gov (United States)

    Richardson, Mary; Rogness, Neal; Gajewski, Byron

    2005-01-01

    This paper describes an interactive activity developed for illustrating hypothesis tests on the mean for paired or matched samples. The activity is extended to illustrate assessing normality, the Wilcoxon signed rank test, Kaplan-Meier survival functions, two-way analysis of variance, and the randomized block design. (Contains 6 tables and 13…

  18. Preliminary study of chewing gum on relieving the initial orthodontic pain%咀嚼口香糖缓解正畸初始疼痛的初步研究*

    Institute of Scientific and Technical Information of China (English)

    杨正; 蒋亚华; 黄丽; 肖遥; 袁小平; 徐晓梅

    2013-01-01

      目的:探讨咀嚼口香糖对正畸初始疼痛的缓解作用。方法:根据随机对照原则将初戴固定矫治器的患者140名分为对照组和口香糖组。应用视觉模拟评分法(visual analogue scales, VAS)、艾森克人格问卷(EPQ)评估受试者人格和疼痛强度。结果:①口香糖组正畸疼痛水平低于对照组(P<0.05)。②对照组中内向型人格患者较外向型疼痛明显,差异有统计学意义(P<0.05);口香糖组中内向型人格患者较外向型疼痛明显,情绪不稳定的患者较情绪稳定的疼痛明显,差异有统计学意义(P<0.05)。结论:咀嚼口香糖可以应用于正畸临床中有效地缓解正畸初始疼痛,尤其是对外向型人格和情绪稳定型人格患者效果最佳。%Objective: To study the effect of chewing gum on the relief of initial pain in patients during or-thodontic treatment. Methods: 140 patients worn arches for the first time were randomly divided into blank group and chewing gum group. Visual analogue scales (VAS) were adopted to record patients’ perception of pain at dif-ferent time points,and Eysenck personality questionnaire(EPQ) were used to evaluate personality traits of all sam-ples . Results: ①The chewing gum group reported significantly less pain than the blank group (P<0.05). ②In blank group, the pain was stronger in the introverted patients than in the extroverted patients, statistical analysis of the data showed significant differences (P<0.05); in chewing gum group, the introverted patients had a signifi-cantly higher scores of pain than the extrovered patients,and the irritable ones felt more obviously in pain than the steady-minded ones. These differences were statistically significant (P<0.05). Conclusion: Chewing gum can be used to control pain during orthodontics treatment,especially for patients with extroverted personality and a steadymind.

  19. Regular Khat (Catha edulis chewing is associated with elevated diastolic blood pressure among adults in Butajira, Ethiopia: A comparative study

    Directory of Open Access Journals (Sweden)

    Gedif Teferi

    2010-07-01

    Full Text Available Abstract Background Fresh leaves and buds of the Khat plant (Catha edulis contain Cathinone, an amphetamine like alkaloid responsible for its pharmacological action. Chewing of Khat has been associated with a transient rise in blood pressure and heart rate in experimental studies. Few studies examined the effect of regular or frequent Khat chewing on blood pressure at the population level. This study was conducted to examine the association of regular Khat chewing with blood pressure among adults. Methods We compared systolic and diastolic blood pressure of adults 35-65 years of age who reported regular chewing of Khat during the preceding five years to those who never chewed Khat during the same period. Study participants were recruited from purposively selected urban and rural villages of Butajira District in Ethiopia. The comparative groups, chewers (334 and non-chewers (330, were identified from among the general population through a house-to-house visit using a screening questionnaire. They were frequency-matched for sex and age within a five-year range. Data were collected through structured interviews and physical measurements including blood pressure, weight and height. Results The prevalence of hypertension was significantly higher among Khat chewers (13.4% than non-chewers (10.7%, odds ratio (OR = 1.66 (95% confidence interval (CI 1.05, 3.13. A considerably high proportion of chewers (29.9% than non-chewers (20.6% had sub-optimal diastolic blood pressure (> 80 mmHg. The mean (sd diastolic blood pressure was significantly higher among Khat chewers [75.0 (11.6] than non-chewers [72.9 (11.7], P Conclusion Regular chewing of Khat is associated with elevated mean diastolic blood pressure, which is consistent with the peripheral vasoconstrictor effect of Cathinone. Regular Khat chewing may have sustained effects on the cardiovascular system that can contribute to elevated blood pressure at the population level.

  20. Chewing gum with the effect of acupoint massage on gastrointestinal function after abdominal minimally invasive operation%口腔咀嚼(口香糖)配合穴位按摩对腹部微创术后患者胃肠功能的影响

    Institute of Scientific and Technical Information of China (English)

    谭波; 刘丽兰

    2015-01-01

    目的::探讨腹部微创手术后口腔咀嚼(口香糖)配合穴位按摩对促进患者胃肠功能恢复的临床价值。方法:将我科2012年10月~2014年8月腹部微创手术患者128例随机等分为试验组和对照组,对照组采用常规术后护理并结合早期功能锻炼,试验组在对照组基础上术后予口香糖咀嚼配合穴位按摩,观察比较两组患者胃肠功能恢复情况。结果:试验组患者术后首次肛门排气时间和首次排便时间均少于对照组(P<0.05);试验组患者出现腹胀及口腔溃疡等不适的例数明显少于对照组,差异均有统计学意义(P<0.05)。结论:腹部微创手术患者口腔咀嚼配合穴位按摩可促进胃肠功能恢复。%Objective:To explore the minimally invasive abdominal operation after chewing the gum combined with point massage to promote the recovery of gastrointestinal function in patients with clinical value. Methods:From October 2012 to August 2014,surgical abdominal minimally invasive surgery of 128 patients were randomly divided into experimental group and control group,the control group with routine postoperative nursing combined with early functional exercise,the experimental group on the basis of the control group were treated by chewing gum with acupoint massage. Observed and compared two groups of intestinal function recovery. Results:In the experimental group first exhaust time first defecation time were all shorter than the control group(P<0. 05). Ex-perimental group patients appear abdominal distension and oral ulcer. The number of cases of significant discomfort less than the control group,the difference was statistically significant (P<0. 05);Conclusion:The patients with abdominal minimally invasive surgery chewing gum with acupoint massage can pro-mote the recovery of gastrointestinal function.

  1. Randomized controlled study on the role of chewing gum in bowel function recovery for patients with leiomyoma after surgery%子宫肌瘤患者术后咀嚼口香糖促进胃肠功能恢复的随机对照研究

    Institute of Scientific and Technical Information of China (English)

    韩智; 赵红利; 刘春容; 金琼

    2011-01-01

    Objective: To explore the effectiveness of chewing gum in enhancing bowel recovery for patients with leiomyoma after surgery. Methods: 300 patients underwent elective surgery were prospectively enrolled from August to December 2010, and they were randomly assigned into two groups. The patients in experimental group (n=150) were given gum for chewing postoperatively, while nothing was offered to control group (n=150). The outcomes were blindly assessed and compared between the two groups, including postoperative bowel function recovery and complications. Results: 291 patients were assessed in experimental group (n=145) and control group (n=146). All the patients tolerated chewing gum well. The postoperative intestinal sounds first heard was significantly shorter in experimental group as compared to control group (P<0.01), as well as passage of first flatus, first bowel movement and length of postoperative hospital stay. Moreover, the incidence of postoperative ileus, as well as nausea and abdominal distension, was significantly lower in experimental group as compared to control group (P<0.05). Conclusion: Chewing gum following surgery for patients with leiomyoma can enhance the postoperative bowel function recovery, relieve gastrointestinal discomfort, shorten the hospital stay, and finally improve the postoperative quality of life.%目的:探讨子宫肌瘤患者术后咀嚼口香糖促进胃肠功能恢复的有效性.方法:前瞻性纳入2010年8~12月行择期手术的子宫肌瘤患者300例,并随机分为实验组(n=150)和对照组(n=150).实验组术后咀嚼口香糖,对照组术后不咀嚼口香糖.盲法采集术后胃肠功能恢复情况和胃肠道并发症指标,并比较两组间的差异.结果:本研究实际纳入病例291例,实验组145例,对照组146例.所有纳入患者均能良好耐受术后咀嚼口香糖.实验组术后首次闻及肠鸣音时间、首次排气时间、首次排便时间和术后住院时间明显短于对照组(P<0

  2. Comparative Study on Rheology of Welan Gum and Xanthan Gum%韦兰胶与黄原胶流变性比较研究

    Institute of Scientific and Technical Information of China (English)

    吉武科; 赵双枝; 严希海; 徐桂英

    2011-01-01

    In this paper,rheology (including viscoelasticity,temperature stability,and salt tolerance) of we-lan gum and xanthan gum was compared. The results showed that,compared with xanthan gum, welan gum had better viscoelasticity at same concentration,more stability at low temperature,and better salt tolerance.%对韦兰胶和黄原胶的流变性(包括粘弹性、温度稳定性和耐盐性)进行了比较研究.结果表明,与黄原胶相比,韦兰胶在相同浓度下具有更好的粘弹性、在低温下更稳定、具有较好的耐盐性.

  3. Observation of Curative Effect of Chewing Gum on the Recovery of Gastrointestinal Function af-ter Laparotomy for Benign Gynecologic Surgery%咀嚼口香糖对妇科良性疾病经腹手术术后胃肠功能恢复的疗效观察

    Institute of Scientific and Technical Information of China (English)

    李威; 刘念; 张士泰; 李博; 白莹; 欧阳玲

    2015-01-01

    Objective]To investigate the effect of chewing gum on the recovery of gastrointestinal function after laparotomy for benign gynecologic surgery .[Methods]A study was conducted from March 1 ,2014 ,to October 31 ,2014 .144 patients scheduled to undergo laparotomy were randomly assigned to receive either rou‐tine care after surgery or routine care after surgery along with chewing gum .Patients of the chewing gum group ,the observation group ,chewed gum once every 6 hours after the operation ;each chewing session lasted 20 minutes .Meanwhile ,other treatment and care are the same as the treatment of patients in the control group .Time to first bowel motion and flatus ,the length of hospital stay and bowel‐related complications were analyzed between two groups .[Results] The mean time until bowel movement (18 .4 ± 5 .9 vs .29 .5 ± 6 .8) , mean time until flatus (38 5. ± 9 2. vs .47 1. ± 9 7.) ,mean time until defecation (60 1. ± 10 4. vs 8.0 5. ± 19 7. ) ,and mean length of hospital stay (4 6. ± 0 8. vs 5. 7. ± 1 4.)were all significantly reduced in patients that chewed gum compared with control patients (P0 0.5) .[Conclusion]Chewing gum decreased the time it took for patients to recover gastrointestinal function ,shortened the duration of hospitalization .The method is also simple and safe .It can be used as a synthetic therapy for a gastrointestinal function recovery program after laparotomy for benign gynecologic surgery .%【目的】探讨咀嚼口香糖对妇科良性疾病经腹手术术后胃肠功能恢复的疗效。【方法】选取妇科良性疾病经腹手术的患者144例,随机将其分为咀嚼口香糖组(观察组)和对照组(术后仅常规护理,不咀嚼口香糖)。观察组患者咀嚼口香糖间隔6 h一次,每次20 m in ,至肛门排气为止,其他术后治疗及护理与对照组相同。比较两组患者术后肠鸣音恢复时间、首次排气、排便时间、恶心、呕吐,肠梗阻等胃肠功能

  4. 直肠癌术后咀嚼口香糖促进胃肠康复的随机对照研究%A randomized controlled trial of chewing gum to promote postoperative bowel recovery for patients with rectal cancer

    Institute of Scientific and Technical Information of China (English)

    王少渊; 侯英奎; 董世平; 刘别影; 张凯

    2011-01-01

    Objective To determine the effectiveness of chewing gum in promoting postoperative bowel recovery for patients with rectal cancer. Methods Prospectively enrolled 160 patients underwent elective rectal cancer from January 2010 to July 2010, were randomly assigned into two groups. The patients in experimental group (ra =80) were given gum for chewing postoper-atively, while nothing was offered to control group (n - 80). The outcomes were blindly assessed and compared between two groups, including postoperative bowel function recovery situation and complications. Results 155 patients underwent rectal cancer were enrolled in experimental group ( n - 78) and control group ( n = 77 ). The baselines characteristics of two groups were statistically similar. All the patients tolerated chewing gum well. The postoperative intestinal sounds first heard was significantly shorter in experimental group as compared to control group (P = 0. 036) , as well as passage of first flatus, first bowel movement and length of postoperative hospital stay(P 0. 05 ). Conclusion Chewing gum for patients with rectal cancer could enhance the postoperative bowel function recovery, relieve gastrointestinal discomfort, shorten the hospital stay, and finally improve the postoperative quality of life.%目的 探讨直肠癌术后咀嚼口香糖促进胃肠功能恢复的有效性.方法 前瞻性纳入2010年1~7月行择期直肠癌手术的患者160例,并随机分为实验组(n=80)和对照组(n=80).实验组术后咀嚼口香糖,对照组术后不咀嚼口香糖.盲法采集术后胃肠功能恢复情况和胃肠道并发症指标,并比较两组间的差异.结果 本研究实际纳入患者155例,实验组78例,对照组77例,两组患者基线情况一致.所有纳入患者均能良好耐受术后咀嚼口香糖.实验组术后首次闻及肠鸣音时间(P =0.036),首次排气时间、首次排便时间和术后住院时间明显短于对照组(P<0.001).实验组术后腹胀和术后肠梗

  5. Minimally Invasive Operation Skills for Chewing Gum-Like Urinary Matrix Calculi%泌尿系口香糖样软结石微创手术技巧

    Institute of Scientific and Technical Information of China (English)

    赵春利; 张晶; 杨文增; 古德强; 张彦桥; 李昱

    2011-01-01

    Objective To summarize the minimally invasive operation skills of chewing gum - like urinary matrix calculi. Methods Data of 11 patients ( 5 males and 6 females ) with chewing gum - like urinary matrix calculi admitted to our hospital from Jan 2005 to May 2011 were retrospectively analyzed. Of these patients , 10 were with urinary infections ( all identified by urine culture as Escherichia Coli ) , 6 were with diabetes. All the patients underwent minimally invasive percutaneous nephrolithotomy ( MPCNL ) . Results ALL the operations were successfully performed without open operation transfer. Operation time ranged from 45 to 120 minutes, with an average of ( 64.3 ± 6.9 ) minutes. Severe complications were not noted during and after the operation. No relapse cases were observed during the 6 months of follow - up. Conclusion MPCNL is safe and effective in treatment of chewing gum - like matrix calculi.%目的 总结微创手术治疗泌尿系口香糖样软结石的手术技巧.方法 回顾性分析2005年1月-2011年4月我院收治的泌尿系口香糖样软结石患者11例,其中男5例,女6例,10例患有泌尿系感染,尿培养均为大肠埃希菌,6例患有糖尿病.11例患者均采用经皮肾镜取石术(PCNL)微创治疗.结果 11例患者均一期完成手术,无改开放手术,手术时间为45~120 min,平均(64.3±6.9)min,术中术后均无明显并发症发生,随访6个月无结石复发者.结论 微创手术治疗泌尿系口香糖样软结石安全有效.

  6. Development of high xylitol and biodegradable chewing gum with cocoa flavor%可可味高木糖醇生物降解口香糖的研制

    Institute of Scientific and Technical Information of China (English)

    童琦; 刘晔; 余筱洁; 张益群; 张有做; 周存山

    2012-01-01

    以小麦面筋替代胶基,高木糖醇和可可风味为其特征,采用正交设计优化和品质特性分析,研制可生物降解的绿色环保可可味高木糖醇口香糖。结果表明,影响口香糖风味及品质的主次因素顺序:β-环糊精〉香精〉木糖醇〉可可粉〉小麦面筋;在条件参数:小麦面筋18g、可可粉3g、香精120μL、β-环糊精1.6g、木糖醇10g时,口香糖适口性较好,品质特性佳。%High xylitol and biodegradable chewing gum with cocoa flavor,which was no-pollution to the environment, was systematically prepared with orthogonal design and quality analysis by the wheat gluten in stead of gum base,with xylitol and cocoa flavor at the same time. The results of the experiment showed that beta- cyclodextrin was the main factor that influenced the taste and quality of the gum,followed by essence,xylitol, cocoa,and wheat gluten and when their process parameters were wheat gluten 18g,xylitol 10g,cocoa 3g, beta-cyclodextrin 1.6g, and essence 120μL correspondingly,the flavor and the quality of the gum was preferably.

  7. Effect of Excessive Chewing on Pain Thresholds

    OpenAIRE

    Glas, Johan; Rohlin, Anders

    2014-01-01

    Pain and dysfunction in the jaw region may be related to fatigue and delayed onset muscle soreness (DOMS) following overstrain. The aim was to investigate development and course of subjective muscle fatigue, pain intensity, together with pressure pain thresholds (PPT) over the masseter and temporalis muscles during a 24-hour period in healthy men and women after an intense chewing task. Twenty healthy subjects (ten males and ten females) chewed seven pieces of hard chewing gum (ELMA) for 10 m...

  8. ORAL DOSAGES FORM: MEDICINE CONTAINING CHEWIMG GUM: A REVIEW

    OpenAIRE

    Rajesh Asija; Shreya Patel; Sangeeta Asija

    2012-01-01

    Chewing gums are mobile drug delivery systems. It is a potentially useful means of administering drugs either locally or systemically via, the oral cavity. Several ingredients are now incorporated in medicated chewing gum, e.g. Fluoride for prophylaxis of dental caries, chlorhexidine as local disinfectant, nicotine for smoking cessation, aspirin as an analgesic, and caffeine as a stay alert preparation. It was concluded that chewing gum is an excellent drug delivery system for self-medication...

  9. Flavor release measurement from gum model system

    DEFF Research Database (Denmark)

    Ovejero-López, I.; Haahr, Anne-Mette; van den Berg, Frans W.J.;

    2004-01-01

    Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio......-scaled using the signal from acetone in the breath of subjects. Next, APCI-MS and sensory TI curves are smoothed by low-pass filtering. Principal component analysis of the individual curves is used to display graphically the product differentiation by APCI-MS or TI signals. It is shown that differences in gum...... composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory...

  10. Chewing and Attention: A Positive Effect on Sustained Attention

    OpenAIRE

    Yoshiyuki Hirano; Minoru Onozuka

    2015-01-01

    Chewing is crushing food not only to aid swallowing and digestion, but also to help stress relief and regulate cognitive function, especially in attention. It is well known that chewing gum is used for sleepiness prevention during work, learning, and driving, suggesting a link between chewing and sustained attention. We hypothesized that chewing elevates attention and/or alertness, leading to improvements in cognitive performance. We carried out a systematic review of the PubMed database. We ...

  11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with pyro- and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    OpenAIRE

    Tetens, Inge

    2011-01-01

    Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to free chewing gum with pyro- and triphosphates and reduction of calculus formation. The scientific substantiation is based on the information provided by the Member States in the con...

  12. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation (ID 337) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    OpenAIRE

    Tetens, Inge

    2011-01-01

    Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation. The scientific substantiation is based on the information provided by the Me...

  13. Difficulty Chewing

    Science.gov (United States)

    ... or pain medications may cause this. Gum disease, tooth decay, or tooth loss. These are possible long-term ... For example, radiation therapy may increase risk of tooth decay or gum disease. A fluoride gel or mouth ...

  14. 咀嚼口香糖对胃切除术后影响胃肠功能恢复的探讨%Influence of chewing gum on recovery of gastrointestinal function after gastric resection

    Institute of Scientific and Technical Information of China (English)

    陈香; 孙丹莉

    2012-01-01

    目的 探讨咀嚼口香糖对于胃切除术后患者胃肠功能恢复的影响.方法 选取我院2011年10月~2012年2月行胃切除术患者80例,随机分为对照组与实验组各40例;对照组患者术后采用禁食、早期活动及功能锻炼等常规护理措施;实验组患者在对照组护理基础上,术后第一天起每天咀嚼口香糖3次,每次15min;比较两组患者术后排气、排便、肠鸣音恢复、住院时间以及口干口臭、口腔溃疡、腹胀以及肠梗阻等并发症发生率.结果 实验组患者术后排气、排便、肠鸣音恢复及住院时间较对照组均明显缩短,组间比较差异显著(P<0.05);同时实验组患者术后口干口臭、口腔溃疡、腹胀以及肠梗阻等并发症发生率较对照组均明显降低,组间比较差异显著(P<0.05).结论 咀嚼口香糖能够有效促进胃切除术后患者胃肠功能恢复,减少术后并发症发生,使用方便、安全、经济,具有临床推广使用价值.%Objective To investigate the effect of chewing gum on reconvery of gastrointestinal function after gastric resection. Methods 80 cases were randomly divided into control group and experimental group (n = 40 cases). The control group was treated with routine care measures including fasting, early mobilization and functional training. The experimental group was treated daily chewing gum three times, each time 15min on the basis of routine care measures. The postoperative exhaust, defecation, restoration of bowel sounds, length of stay and dry mouth, bad breath, mouth ulcers, abdominal distension and intestinal obstruction complication rate were observed. Results The time of exhaust, bowel movements, bowel sounds, recovery and hospital stay of the experimental group patients were significantly short than that of the control (P<0. 05). There were dry mouth, bad breath and mouth ulcers in the experiment group. The incidence of complications such as abdominal distension and

  15. Near-infrared spectroscopic study on the effects of chewing on short-term memory.

    Science.gov (United States)

    Wada, Mayumi; Hoshi, Yoko; Iguchi, Yoshinobu; Kida, Ikuhiro

    2011-12-01

    Using near-infrared spectroscopy, we examined whether chewing gum improves performance in a short-term memory task - immediate recall of random eight-digit numbers - by assessing cerebral hemodynamic response in the prefrontal cortex. We found that the oxyhemoglobin concentration during and after chewing gum was higher than that before chewing; further, the concentration increased during the task, and this increase was reduced with chewing, although non-significantly. Chewing did not improve task performance. Therefore, chewing-induced hemodynamic responses were unrelated to the performance in short-term memory tasks. PMID:21911018

  16. 咀嚼口香糖对妇科恶性肿瘤术后肠功能恢复的影响研究%Study on the effect of chewing gum on the intestinal function recovery of postoperative gynecological ma-lignant tumors

    Institute of Scientific and Technical Information of China (English)

    黄光葵; 佘远萍; 路启芳; 谢学英

    2016-01-01

    目的:观察妇科恶性肿瘤术后患者咀嚼口香糖对胃肠道恢复的作用,为今后临床相关手术后的护理提供参考对策。方法:选取86例妇科恶性肿瘤分期术后患者作为研究组,在术后给予常规护理+咀嚼口香糖;另选取收治的92例妇科恶性肿瘤分期术后患者为对照组,该组患者均接受常规护理。结果:研究组患者在出现饥饿感、肛门排气、肠蠕动恢复、排便时间以及住院时间上相比较,差异有统计学意义(P <0.001);研究组并发症(恶心、肠梗阻、呕吐以及腹胀)总发生率为5.81%,与对照组比较,差异有统计学意义(P <0.001)。两组患者在术后2 d 的恶心呕吐程度相比,差异无统计学意义(P >0.05)。结论:妇科恶性肿瘤术后指导患者咀嚼口香糖有利于促进术后早期肠道功能的恢复,有效降低手术并发症,值得在今后临床相关手术后应用。%Objective To observe the effect of chewing gum on the recovery of gastrointestinal tract in patients with gynecologic malignant tumor,and to provide a reference for the clinical nursing.Method 86 patients with gynecological malignant tumor staging were selected as the research group,after the surgery to give conventional care +chewing gum;92 cases of gynecological malignant tumor staging patients were selected as the control group,the control group received conventional care.Results The differences in the event of hunger,flatus,bowel movement,defecation time and hospitalization time of patients in two groups were compared,the difference was statistically significant (P 0.05).Conclusion Chewing gum is beneficial to promote the recovery of intestinal func-tion after surgery,and it is worthy of clinical application.

  17. Fluoride kinetics in saliva after the use of a fluoride-containing chewing gum Cinética de flúor na saliva após o uso de uma goma de mascar fluoretada

    Directory of Open Access Journals (Sweden)

    Maria Francisca Thereza Borro Bijella

    2005-12-01

    Full Text Available There is a relationship between the use of fluoride, the reduction of dental caries and the increase of dental fluorosis. The purpose of this study was to analyze the fluoride kinetics in saliva after using the HappydentTM chewing gum, which contains 3.38 mg of fluoride as monofluorophosphate. Fifteen 7-9-year-old volunteers were instructed to chew the gum TridentTM (control and HappydentTM on different days. Total saliva was collected for 3 minutes, at 0, 3, 6, 9, 15, 30 and 45 minutes after starting chewing. Salivary fluoride was analyzed with a fluoride-specific electrode (Orion 96-09 after acid hydrolysis. The data were analyzed by two-way analysis of variance and by Tukey’s post hoc test (p Há uma relação entre o uso de fluoretos, a redução na cárie e o aumento da fluorose dentária. O objetivo deste estudo foi analisar a cinética do flúor na saliva após o uso da goma de mascar Happydent®, que contém 3,38 mg de flúor como monofluorfosfato. A saliva foi coletada de 15 voluntários entre 7 e 9 anos de idade, durante 3 minutos nos intervalos de 0, 3, 6, 9, 15, 30 e 45 minutos. Inicialmente, a coleta foi realizada com o Trident® (controle e, após 24 h, a coleta foi repetida com a goma de mascar Happydent®. O flúor foi analisado com um eletrodo íon-específico (Orion 96-09 após a realização da hidrólise ácida. Os dados foram analisados através da análise de variância a dois critérios e pelo teste de Tukey (p < 0,05. A quantidade média ± dp (mg de flúor liberado na saliva foi 0,276 ± 0,126 e 0,024 ± 0,014 para o Happydent® e o Trident®, respectivamente. A quantidade de flúor nas amostras de saliva após o uso do Happydent® foi significativamente maior do que após o uso do Trident® em todos os tempos experimentais, com exceção dos períodos de 30 e 45 minutos. A alta quantidade de flúor na saliva após o uso do Happydent® poderia ser eficiente na prevenção da cárie dentária, o que deveria ser avaliado

  18. Khmer dental and medical students' knowledge about the betel quid chewing habit in Cambodia.

    Science.gov (United States)

    Reichart, P A; Schmidtberg, W; Scheifele, C

    1997-08-01

    95 of 144 questionnaires submitted by volunteer Khmer medical and dental students on the betel quid chewing habit in Cambodia were evaluated (58 medical, 37 dental). Questions related to the composition of the betel quid, the physiological and oral effects as well as traditional and sociological aspects. Statistical tests showed that there were differences between dental and medical students, particularly relating to the knowledge about oral effects. While 81.1% of dental students knew that betel quid chewing causes oral cancer, only 31.0% of the medical students were adequately informed. Similarly, 51.4% of the dental students knew about the relation between betel quid chewing and submucous fibrosis compared to 8.6% of the medical students (P chewing strengthens the gum, while 56.9% of the medical students believed that betel quid chewing would have this effect (P chewing habit was also indicated by the fact that while 5.3% of students had parents chewing betel quid, in contrast 40% of students reported grandparents with this habit. There are deficiencies of knowledge about the most important effects of betel quid chewing, particularly in medical students. Since both medical and dental students will in their future professional life have an enormous impact on health and health education, it seems justified that the dental and medical curricula should focus on these traditional habits. Proper health education starting in the dental and medical school is warranted in Cambodia and probably also in other South and Southeast Asian countries where the betel quid chewing habit is prevalent so as ultimately to improve public knowledge on the oral and other effects of this habit. PMID:9567917

  19. Comparative evaluation of honey, chlorhexidine gluconate (0.2%) and combination of xylitol and chlorhexidine mouthwash (0.2%) on the clinical level of dental plaque: A 30 days randomized control trial

    OpenAIRE

    Ankita Jain; Dara John Bhaskar; Devanand Gupta; Chandan Agali; Vipul Gupta; Rajendra Kumar Gupta; Priyanka Yadav; Akash B Lavate; Mudita Chaturvedi

    2015-01-01

    Aim: To compare the effect of honey, chlorhexidine mouthwash and combination of xylitol chewing gum and chlorhexidine mouthwash on the dental plaque level. Materials and Methods: Ninety healthy dental students, both male and female, aged between 21 to 25 years participated in the study. The subjects were randomly divided into three groups, i.e. the honey group, the chlorhexidine gluconate mouthwash group and the combination of xylitol chewing gum and chlorhexidine (CHX) mouthwash group. The d...

  20. Regular Khat (Catha edulis) chewing is associated with elevated diastolic blood pressure among adults in Butajira, Ethiopia: A comparative study

    OpenAIRE

    Gedif Teferi; Getahun Workineh; Tesfaye Fikru

    2010-01-01

    Abstract Background Fresh leaves and buds of the Khat plant (Catha edulis) contain Cathinone, an amphetamine like alkaloid responsible for its pharmacological action. Chewing of Khat has been associated with a transient rise in blood pressure and heart rate in experimental studies. Few studies examined the effect of regular or frequent Khat chewing on blood pressure at the population level. This study was conducted to examine the association of regular Khat chewing with blood pressure among a...

  1. Effect of the Maltitol-Gums on plaque pH%咀嚼麦芽糖醇口香糖对牙菌斑原位pH值的影响

    Institute of Scientific and Technical Information of China (English)

    李秀娟; 钟滨; 徐华兴; 易敏; 王小平

    2009-01-01

    Objective To determine the impact of Maltitol-Gums on Plaque pH.Methods Thirty 13~15 years old children with DMFS > 4 were divided into three groups randomly: maltitol chewing gums group (group A), xylitol chewing gum group (group B) and blank gum base group (group C). The dental plaque pH was measured in situ by Beetrode microelectrode methods.Results The pH responses in the plaque after chewing three different gums showed a rising response, 20 min at highest. After chewing gum for 4w, the pH was a significant different compared with before chewing gum (P<0.05). After chewing gum for 4w, the differences of △pH among different chewing gum were significant differences.Conclusion Maltitol-Gums can lead to the same significant effect on plaque pH as Xylitol-Gums.%目的 探讨咀嚼麦芽糖醇口香糖后牙菌斑原位pH 值的变化趋势.方法 将30名13~15岁龋易感儿童随机分为3组,即麦芽糖醇口香糖组(A组)、木糖醇口香糖组(B组)、胶母口香糖组(C组).通过微电极原位接触法对牙菌斑pH值进行检测,观察咀嚼口香糖4W前后菌斑pH值的变化趋势.结果 三组受试者分别在咀嚼口香糖后,菌斑pH值于各个时间点均呈上升趋势,约20min达到最高值,随后仍保持高于基线值水平.咀嚼口香糖4周后,三组各时间点牙菌斑pH值均上升,与咀嚼前比较具有显著性差异(P<0.05);三组间在各个时间点pH值上升幅度(△pH)比较具有显著性差异(P<0.05).结论 麦芽糖醇口香糖对牙菌斑pH值的作用同木糖醇口香糖一样较为明显.

  2. Chewing-stick practices using plants with anti-streptococcal activity in a Ugandan rural community

    Directory of Open Access Journals (Sweden)

    Charles Okot Odongo

    2011-03-01

    Full Text Available Background: The high dental disease burden in developing countries has created a need to explore and develop cheap and accessible methods of dental disease prevention. Traditional toothbrushes (chewing-sticks prepared from specific plants have been used for dental hygiene for generations. When properly used, chewing sticks may be as effective as synthetic toothbrushes. This study set out to describe traditional chewing-stick practices in a Ugandan rural community, and evaluate the antibacterial activity of two most commonly used plants. Methods: Interviews were done to identify chewing-stick plants and obtain socio-cultural information relating to the practice in two villages in rural Uganda. Field walks were done to pick and voucher the plants, for taxonomical identification and storage. For the two most reported plants, aqueous extracts were prepared and tested for antibacterial activity against Streptococcus mutans using the agar-well diffusion method. Results: Of the 21 key informants interviewed, all were using or had used chewing sticks in the past. A total of eight plants were identified as sources of chewing sticks, with Rhus vulgaris and Lantana trifolia most commonly mentioned. Chewing sticks were preferred over synthetic tooth brushes because they were less likely to traumatize the gums. Their use has been limited of recent due to scarcity of some plants. Rhus vulgaris and Lantana trifolia aqueous extracts showed antibacterial activity against Streptococcus mutans with mean diameters of inhibition of 24.33 ± 0.58 mm and 14.17 ± 0.29 mm on Blood agar respectively, compared to benzyl penicillin control 30.67 ± 0.29 mm. Conclusions: Rhus vulgaris and Lantana trifolia are the most common sources of chewing sticks for cleaning teeth in this community. The plants contain compounds that are active against Streptococcus mutans. These plants merit further studies as they are possible sources of cheap dental health care for the rural poor.

  3. Chewing Gum 口香糖

    Institute of Scientific and Technical Information of China (English)

    胡欣

    2005-01-01

    我们都知道口香糖,它是一种甜甜的东西,人们买来只是咀嚼而并不是要吞下去。历史告诉我们,曾经和口香糖关系最为密切的人要数垦西哥独裁者安东尼奥·洛比兹·德·桑塔·安纳将军。

  4. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia.

    Science.gov (United States)

    Vilardell, N; Rofes, L; Arreola, V; Speyer, R; Clavé, P

    2016-04-01

    Thickeners are used in post-stroke oropharyngeal dysphagia (OD) as a compensatory therapeutic strategy against aspirations. To compare the therapeutic effects of modified starch (MS) and xanthan gum (XG) thickeners on swallow safety and efficacy in chronic post-stroke OD patients using clinical and videofluoroscopic (VFS) assessment. Patients were studied by clinical assessment (volume-viscosity swallow test, V-VST) and VFS using 3 volumes (5, 10, 20 mL) and 3 viscosities (liquid, nectar and spoon thick), comparing MS and XG. We studied 122 patients (46MS, 76XG). (A) V-VST showed that both thickeners similarly improved safety of swallow. Prevalence of safe swallowing significantly increased with enhanced viscosity (P < 0.001 vs liquid), MS: 47.83 % at liquid, 84.93 % at nectar and 92.96 % at spoon thick; XG: 55.31 % at liquid, 77.78 % at nectar and 97.84 % at spoon thick. Patients on MS reported higher prevalence of pharyngeal residue at spoon-thick viscosities. (B) VFS: increasing bolus viscosity with either thickener increased prevalence of safe swallows (P < 0.001 vs liquid), MS: 30.25 % liquid, 61.07 % nectar and 92.64 % spoon thick; XG: 29.12 % liquid, 71.30 % nectar and 89.91 % spoon thick. Penetration-aspiration scale score was significantly reduced with increased viscosity with both thickeners. MS increased oral and pharyngeal residues at nectar and spoon-thick viscosities but XG did not. Timing of airway protection mechanisms and bolus velocity were not affected by either thickener. Increasing bolus viscosity with MS and XG thickeners strongly and similarly improved safety of swallow in chronic post-stroke OD by a compensatory mechanism; in contrast only MS thickeners increased oropharyngeal residue. PMID:26607158

  5. Effect of early gum chewing on gastrointestinal recovery after gastrointestinal surgery:a systematic review%胃肠术后早期咀嚼口香糖促进胃肠道功能恢复效果的系统评价

    Institute of Scientific and Technical Information of China (English)

    周飞燕; 许勤; 陈丽; 朱姝芹; 刘林

    2012-01-01

    目的 系统评价胃肠术后早期咀嚼口香糖对促进胃肠道功能恢复的有效性.方法 计算机检索Cochrane图书馆、PubMed、EMbase、EBSCO、Ovid、中国科技期刊数据库(VIP)、中国学术期刊全文数据库(CNKI)、万方科技期刊全文数据库,纳入比较胃肠术后早期咀嚼口香糖与其他治疗方式对胃肠道功能恢复的随机对照试验,在对纳入研究的偏倚风险进行评价后,采用RevMan 4.3.2软件进行meta分析.结果 共纳入12个随机对照试验,共749例患者.meta分析结果显示:胃肠术后早期咀嚼口香糖可以缩短术后首次肛门排气时间[ WMD=-16.22,95%CI(-21.90,-10.55),P<0.00001],缩短术后首次闻及肠鸣音的时间[ WMD=-22.82,95%CI(-38.29,-7.35),P=0.004],促进缩短术后首次肛门排便时间[WMD=-20.52,95%CI(-32.00,-9.04),P=0.0005],缩短住院时间[WMD=-36.84,95%CI(-59.26,-14.41),P=0.001].结论 胃肠术后早期咀嚼口香糖可以促进胃肠道术后胃肠功能恢复,缩短患者住院时间.但今后需高质量的大样本随机双盲实验增加论证强度.%Objective To systematically review the effect of early gum chewing on the recovery of gastrointestinal functioning after gastrointestinal surgery. Methods The randomised controlled trials (RCT)on early gum chewing after gastrointestinal surgery were collected using the databases of Cochrane Library, PubMed, EMbase, EBSGO, Ovid, Chinese Science and Technology Periodical Databases (VIP), China National Knowledge Infrastructure (CNKI) and WanFang Data. After selection and critical appraisal of the retrieved studied,a quantitative systemic review(Meta-analysis)was conducted by RevMan 4.3.2 software. Results Twelve RCTs with 749 patients were included. Meta-analysis revealed that early gum chewing after gastrointestinal surgery could significantly shorten the time to first flatus [WND=-16.22,95%CI(-21.90,-10.55),P<0.00001],time to first bowel motion [WMD=-22.82,95%CI(-38.29, -7.35),P=0

  6. 新型右美沙芬咀嚼胶给药系统体外释放的评价方法%Study on the evaluation in vitro release of dextromethorphan of the new chewing gum medicine drug delivery system

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 张梨; 李艺; 赵春景; 张景勍

    2011-01-01

    目的:研究右美沙芬咀嚼胶新型给药系统体外释放行为.方法:建立了新型右美沙芬咀嚼胶给药系统中药物释放的测定法;运用溶出仪法、冲压法和夹剪法进行体外释放实验,采用拟合因子法比较各评价方法.结果:3种方法测得的释放行为差异无显著性,优选溶出仪法进行测定.结论:溶出仪法、冲压法和夹剪法均可用于测定咀嚼胶新型给药系统的体外释放,优选溶出仪法.%OBJECTIVE To study in vitro drug release behavior of dextromethorphan chewing gum medicine drug delivery system. METHODS To establish the assay method of dextromethorphan in the chewing gum medicine drug delivery system.The in vitro release of DH-CGP was determined. Fitting factors method was adopted for evaluating the effects of three different release methods. RESULTS The release characters of DH-CGP were not influenced by three different release methods significantly, but the way of the release equipment is more operability than the other way. CONCLUSION The release way of the release equipment could preferably simulate the in vitro situation in three preparations, and with a good reproducibility.

  7. Gum biopsy

    Science.gov (United States)

    Biopsy - gingiva (gums) ... used to close the opening created for the biopsy. ... to eat for a few hours before the biopsy. ... Risks for this procedure include: Bleeding from the biopsy site Infection of the gums Soreness

  8. 咀嚼口香糖促进结直肠疾病术后肠道功能恢复的Meta分析%Effect of chewing gum on the promotion of intestinal function recovery after colorectal surgery: a meta-analysis

    Institute of Scientific and Technical Information of China (English)

    王枭杰; 池畔

    2013-01-01

    Objective To examine the safety and efficacy of chewing gum in promoting intestinal function recovery after colorectal surgery.Methods A thorough search of PubMed,Cochrane Library,CNKI,CBM and Wanfang data was performed.Randomized controlled trials (RCTs) about efficacy and safety of chewing gum in promoting intestinal function recovery after colorectal surgery were collected and meta-analysis was carried out with RevMan 5.0 software.Results Thirteen RCTs including 993 patients were enrolled in this study with 499 patients in the chewing gum group and 494 patients in control group.Meta-analysis revealed that chewing gum could significantly reduce the time to first passage of flatus (MD=-11.66 h,95%CI:-17.26-6.07,P<0.05),the time to the first defecation (MD=-32.31 h,95%CI:-56.89-7.73,P<0.05),and postoperative hospital stay(MD=-1.10 d,95%CI:-1.93--0.27,P<0.05) after colorectal surgery.Patients in chewing gum group also experienced less discomfort from bowel distension (OR=0.52,95%CI:0.35-0.80,P<0.05) due to postoperative paralytic ileus.No significant difference in the incidence of nausea and vomiting was found.Conclusions The addition of chewing gum,a well tolerated intervention,to standard treatment may facilitate intestinal recovery and contribute to a shorter hospital stay following colorectal surgery.%目的 系统评价咀嚼口香糖对促进结直肠疾病术后肠道功能恢复的有效性及安全性.方法 检索PubMed、Cochrane Library、CNKI、CBM、万方等电子数据库上发表的评价咀嚼口香糖对结直肠疾病术后肠道功能恢复作用的随机对照研究(RCT),采用RevMan 5.0软件进行统计分析.结果 13篇RCT文献共993例病例纳入研究,其中试验组(术后咀嚼口香糖5~45 min/次,3~6次/d)499例,对照组(术后禁食或饮少量清流质)494例.Meta分析结果显示,与对照组比较,咀嚼口香糖能使结直肠术后首次肠道排气时间(MD=-1 1.66 h,95%CI:-17.26~-6.07,P<0.05)

  9. Xylitol gum and maternal transmission of mutans streptococci.

    Science.gov (United States)

    Nakai, Y; Shinga-Ishihara, C; Kaji, M; Moriya, K; Murakami-Yamanaka, K; Takimura, M

    2010-01-01

    An important caries prevention strategy for children includes measures to interfere with transmission of mutans streptococci (MS). This study confirmed the effectiveness of maternal early exposure to xylitol chewing gum on mother-child transmission of MS. After screening, 107 pregnant women with high salivary MS were randomized into two groups: xylitol gum (Xylitol; n = 56) and no gum (Control; n = 51) groups. Maternal chewing started at the sixth month of pregnancy and terminated 13 months later in the Xylitol group. Outcome measures were the presence of MS in saliva or plaque of the children until age 24 months. The Xylitol-group children were significantly less likely to show MS colonization than Control-group children aged 9-24 months. The Control-group children acquired MS 8.8 months earlier than those in the Xylitol group, suggesting that maternal xylitol gum chewing in Japan shows beneficial effects similar to those demonstrated in Nordic countries. PMID:19948944

  10. Comparative study of gum arabic and PVP as stabilizing agents for synthesis of gold nanoparticles

    International Nuclear Information System (INIS)

    Use Colloidal metallic nanoparticles such as gold nanoparticles have received a great attention, due in part to their specific properties and potential applications. Control of size and uniformity of nanoparticles is important to prevent aggregation. High-molecular-weight polymers were used as stabilizer agents. Natural polymers, such as gum Arabic, are used as stabilizer because of capping nanoparticles behavior and present advantages such as solubility, non- toxicity and its compatibility for pharmaceutical and biomedical applications. Previous studies showed that the hydrophilic group of Poly(vinyl pyrrolidone) (PVP) caused repulsion on gold nanoparticles surface because steric interactions with polymer, for this reason this kind of polymers could be used as stabilizer agent. The aim of this work is to study the synthesis and stabilization of gold nanoparticles with PVP and gum Arabic using gamma radiation. The results obtained by samples analysis using UV-Visible showed that the gamma irradiation doses influenced the nanoparticles formation by PVP but that is not the case with the GA, because for smaller quantity of Arabic gum in different doses produced and stabilized nanoparticles. The samples were observed for 20 days and showed stability. We have obtained preliminary results showed that the use of radiation is applicable to the formation of gold nanoparticles. (author)

  11. Comparative study of gum arabic and PVP as stabilizing agents for synthesis of gold nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Andressa A.; Leal, Jessica; Geraldes, Adriana N.; Lugao, Ademar B., E-mail: andressa_alvess@yahoo.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2015-07-01

    Use Colloidal metallic nanoparticles such as gold nanoparticles have received a great attention, due in part to their specific properties and potential applications. Control of size and uniformity of nanoparticles is important to prevent aggregation. High-molecular-weight polymers were used as stabilizer agents. Natural polymers, such as gum Arabic, are used as stabilizer because of capping nanoparticles behavior and present advantages such as solubility, non- toxicity and its compatibility for pharmaceutical and biomedical applications. Previous studies showed that the hydrophilic group of Poly(vinyl pyrrolidone) (PVP) caused repulsion on gold nanoparticles surface because steric interactions with polymer, for this reason this kind of polymers could be used as stabilizer agent. The aim of this work is to study the synthesis and stabilization of gold nanoparticles with PVP and gum Arabic using gamma radiation. The results obtained by samples analysis using UV-Visible showed that the gamma irradiation doses influenced the nanoparticles formation by PVP but that is not the case with the GA, because for smaller quantity of Arabic gum in different doses produced and stabilized nanoparticles. The samples were observed for 20 days and showed stability. We have obtained preliminary results showed that the use of radiation is applicable to the formation of gold nanoparticles. (author)

  12. Addiction to the nicotine gum in never smokers

    Directory of Open Access Journals (Sweden)

    Etter Jean-François

    2007-07-01

    Full Text Available Abstract Background Addiction to nicotine gum has never been described in never smokers or in never users of tobacco. Methods Internet questionnaire in 2004–2006 in a self-selected sample of 434 daily users of nicotine gum. To assess dependence on nicotine gum, we used modified versions of the Nicotine Dependence Syndrome Scale (NDSS, the Fagerström Test for Nicotine Dependence and the Cigarette Dependence Scale. Results Five never smokers used the nicotine gum daily. They had been using the nicotine gum for longer than the 429 ever smokers (median = 6 years vs 0.8 years, p = 0.004, and they had higher NDSS-gum Tolerance scores (median = 0.73 vs = -1.0, p = 0.03, a difference of 1.5 standard deviation units. Two never smokers had never used smokeless tobacco, both answered "extremely true" to: "I use nicotine gums because I am addicted to them", both "fully agreed" with: "after a few hours without chewing a nicotine gum, I feel an irresistible urge to chew one" and: "I am a prisoner of nicotine gum". Conclusion This is to our knowledge the first report of addiction to nicotine gum in never users of tobacco. However, this phenomenon is rare, and although the long-term effect of nicotine gum is unknown, this product is significantly less harmful than tobacco.

  13. Tragacanth gum

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi

    2013-01-01

    Tragacanth gum is a plant derived hydrocolloid that has a long history of use in food, pharma, and cosmetics. The gum is mainly produced in the Middle East and permitted for food use in the US and Europe. Tragacanth gum consists of complex, heterogeneous polysaccharides, which contain different...... highly substituted pectin-like structural elements. Enzymatically produced low molecular- weight fractions of tragacanth gum exhibit potential prebiotic activity by promoting growth in vitro of Bifidobacterium longum subsp. infantis strains. These findings may lead to new uses of this gum for production...... of value-added prebiotic compounds for functional foods....

  14. Smoothness of chewing jaw movements in adults with mandibular prognathism.

    Science.gov (United States)

    Yashiro, K; Takagi, M; Takada, K

    2012-02-01

    Indices such as smoothness, movement time, peak velocity, and symmetry of the velocity profile have been shown to be effective in explaining the degree of skilfulness of human saccadic eye, limb, and jaw motions. We investigated whether adult subjects with mandibular prognathism show impaired smoothness of the masticatory jaw movements. Forty-nine adults with skeletal Class III malocclusions and 52 healthy adults with acceptably good occlusions were selected respectively as Test and Control subjects. Subjects of the Test Group were subdivided into two groups: Class III(closed) showed full occlusal contact between the upper and lower teeth at the habitual intercuspal position, whereas Class III(open) showed inability of occlusal contact between the upper and lower anterior teeth. Each subject was asked to chew a piece of chewing gum. The normalised jerk-cost (NJC), movement duration, and tangential velocity profile during jaw-closing movements were compared between groups. Test Groups showed greater NJC (P Group did. Class III(closed) showed greater NJC (P Groups exhibit lower skilfulness than those made by the Control Group. The jaw movement skilfulness of the prognathic patients decreases most drastically with existence of malocclusal contact between upper and lower anterior teeth. PMID:21923891

  15. Tragacanth gum

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi

    2013-01-01

    highly substituted pectin-like structural elements. Enzymatically produced low molecular- weight fractions of tragacanth gum exhibit potential prebiotic activity by promoting growth in vitro of Bifidobacterium longum subsp. infantis strains. These findings may lead to new uses of this gum for production...... of value-added prebiotic compounds for functional foods....

  16. Want to block earworms from conscious awareness?B(u)y gum!

    OpenAIRE

    Beaman, C. Philip; Powell, Kitty; Rapley, Ellie

    2015-01-01

    Three experiments examine the role of articulatory motor planning in experiencing an involuntary musical recollection (an “earworm”). Experiment 1 shows that interfering with articulatory motor programming by chewing gum reduces both the number of voluntary and the number of involuntary—unwanted—musical thoughts. This is consistent with other findings that chewing gum interferes with voluntary processes such as recollections from verbal memory, the interpretation of ambiguous auditory images,...

  17. Common challenges in gum arabic production and commercialization in West Africa: a comparative study of Cameroon, Niger and Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Madi, O.P.; Zoubeirou, A.M.; Sene, A.; Maisharou, A.; Haese, D' M.F.C.

    2013-01-01

    As gum arabic is widely used in food and non-food industries, demand is high all over the world. Still, smaller production countries in West Africa such as Cameroon, Niger and Senegal seem to have so many difficulties producing and commercializing gum arabic that their market shares have declined si

  18. Chewing and Attention: A Positive Effect on Sustained Attention

    Directory of Open Access Journals (Sweden)

    Yoshiyuki Hirano

    2015-01-01

    Full Text Available Chewing is crushing food not only to aid swallowing and digestion, but also to help stress relief and regulate cognitive function, especially in attention. It is well known that chewing gum is used for sleepiness prevention during work, learning, and driving, suggesting a link between chewing and sustained attention. We hypothesized that chewing elevates attention and/or alertness, leading to improvements in cognitive performance. We carried out a systematic review of the PubMed database. We inspected the attributes of effects on attention in studies investigating the effects of chewing on attention or alertness conducted with pre-post design in healthy subjects, except elderly. We identified 151 references, 22 of which were included: 14 (64% showed positive attributes of effects on attention, 1 (5% showed negative attributes of effects on attention, 5 (23% showed both positive and negative attributes of effects on attention, and 2 (9% showed no significant attributes of effects on attention. Thus, positive attributes of effects of chewing on attention, especially on sustained attention, were shown in over half of the reports. These effects also appeared with improvement in mood and stress relief and were influenced by time-on-task effect. Further studies are needed, but chewing could be useful for modifying cognitive function.

  19. Influence of chewing gum on gastrointestinal function of postoperative patients in obstetrics and gynecology department after undergoing minimally invasive surgery%咀嚼口香糖对妇产科微创手术后病人胃肠功能的影响

    Institute of Scientific and Technical Information of China (English)

    杨广清; 杨小梅; 伍春兰; 马翠兰; 何芳; 周飞龙

    2011-01-01

    Objective:To probe into the clinical value of cbewing gum on promoting gastrointestinal function recovery of postoperative patients in obstetrics and gynecology department after undergoing minimally invasive surgery. Methods: A total of 160 postoperative patients in obstetrics and gynecology department in our hospital after undergoing minimally invasive surgery were collected and randomly divided into two groups. Patients in control group received usual care and early functional training. Patients in test group were given chewing gum based on the usual care and early functional training. Then the time of postoperative exhaust, time of the first bowel movement,incidences of abdominal distension and oral ulcers of all patients were observed. And blood motilin levels of all cases were determined on the second day after their operation. Results: The anal exhaust time of patients in test group was significantly shorter than that of control group cases. There was statistical significant difference between them (P<O. 05). The postoperative bowel movement time of test group cases was shortened. However,there was no statistical significant difference between the two groups. The numbers of cases with abdominal distension or discomfort and mouth ulcers in test group were significantly less than that of control group (P<O. 01). And blood motilin levels in test group patients were higher than that of control group. But there was no statistical significant difference. Conclusion:Chewing gum for postoperative patients in obstetrics and gynecology department after undergoing minimally invasive surgery can promote their gastrointestinal function recovery.%[目的]探讨妇产科微创手术后咀嚼口香糖对促进病人胃肠功能恢复的临床价值.[方法]收集我院收治的行妇产科微创手术病人160例,随机分为两组,对照组采用常规护理并结合早期功能锻炼,实验组在对照组基础上术后予口香糖咀嚼,观察两组病人术后排气

  20. Chew the Pain Away: Oral Habits to Cope with Pain and Stress and to Stimulate Cognition

    Directory of Open Access Journals (Sweden)

    Roxane Anthea Francesca Weijenberg

    2015-01-01

    Full Text Available The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations for these discrepancies by incorporating knowledge derived from studies into oral habits and bruxism. Both stress and cerebral functional specialization (i.e., the involvement of specific brain structures in distinctive cognitive processes are hypothesized to play a major role in the underlying physiological mechanisms of the diverse effects of chewing gum on cognition, stress, and pain.

  1. The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

    International Nuclear Information System (INIS)

    Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses oC for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec-1 to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing γ irradiation independent of temperature and a hypothesis is proposed that at low γ irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following γ irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author)

  2. Chewing-side determination of three food textures.

    Science.gov (United States)

    Paphangkorakit, J; Thothongkam, N; Supanont, N

    2006-01-01

    Food texture affects chewing movement but it is not known if it also affects the chewing-side pattern. This study determined the chewing sides of three test foods with different textures during habitual chewing. Twenty healthy dental students (aged 20-24 years) chewed pieces of pork jerky, fresh asparagus and almonds on two separate sessions (1 week apart). In each session, each subject chewed 30 food specimens, 10 of the same food type, until swallowing while a video camera recorded the displacement of the chin with respect to the other two reference points vertically marked along the facial midline. A slow-speed video playback was used to identify the chewing side of each cycle. The chewing-side pattern (right preference, left preference, no preference) in each individual was determined statistically. The results showed that overall, 11 subjects did not have any side preference whereas six and three subjects preferred to chew on right or left sides respectively. The chewing-side pattern remained unchanged between three food types in about half of the subjects. When the same food was compared between 2 days, the chewing-side pattern of almonds was shown to be most reproducible (18 subjects). Unidentified cycles with little or no lateral displacement, labelled as bilateral, were observed more frequently near the end of the chewing sequence with more occurrences in almonds and jerky than asparagus (P < 0.01). It was suggested that chewing-side preference is not a fixed characteristic. Food texture seemed to influence the side preference and also the occurrence of bilateral cycles. PMID:16409510

  3. Comparative evaluation of gum-elastic bougie and introducer tool as aids in positioning of ProSeal laryngeal mask airway in patients with simulated restricted neck mobility

    OpenAIRE

    Jennyl Maclean; Tripathy, D. K.; Parthasarathy, S.; Ravishankar, M.

    2013-01-01

    Background: The ProSeal laryngeal mask airway (PLMA) is a unique laryngeal mask with a modified cuff to improve seal and a channel to facilitate gastric tube placement. This is a better device in difficult airway situations compared to classic laryngeal mask airway. This prompted us to study the ease of insertion and positioning of PLMA in patients with simulated restricted neck mobility while using gum elastic bougie (GEB) group or introducer tool (group IT) to aid insertion. Methods: Sixty ...

  4. Gum Disease

    Science.gov (United States)

    ... embarrassing (like bad breath) to the serious — like pain and tooth loss (which is both embarrassing and serious!). What ... also feed the acids that eat into your tooth enamel. If you have braces, ... certain medicines increase the risk of gum disease. Running yourself ...

  5. Effect of chewing speed on the detection of a foreign object in food.

    Science.gov (United States)

    Paphangkorakit, J; Ladsena, V; Rukyuttithamkul, T; Khamtad, T

    2016-03-01

    Accidentally biting hard on a piece of hard foreign object in food is among the causes of tooth fracturing and could be associated with oral sensibility. This study has investigated the effect of chewing speed on the ability to detect a foreign object in food in human. Fourteen healthy subjects were asked to randomly chew one of 10 cooked rice balls, five of which containing a foreign object made from a tiny uncooked rice grain, until they detected the rice grain. Each subject chewed the test foods both at 50 (slow) and 100 (fast) chews min(-1) . The accuracy of detection and the number of chews before detection (CBD) were recorded and compared between the two chewing speeds using paired t-tests. The results showed that almost all subjects detected the foreign object by biting. The accuracy of detection was more than 90% and not significantly different between slow and fast chewing but the mean CBD in slow chewing (11·7 ± 1·3 chews) was significantly different from that in fast chewing (20·7 ± 1·9 chews; P < 0·001). The study showed that slow chewers required less number of chews before a foreign object in food could be detected and was, presumably, more effective in detecting the object compared to fast chewers. If each chew bears equal probability of teeth encountering the foreign object, slow chewing might also reduce the chance of accidentally biting hard on the foreign object and fracturing the tooth. PMID:26462611

  6. Effect of experimental chewing on masticatory muscle pain onset

    Directory of Open Access Journals (Sweden)

    Paulo César Rodrigues Conti

    2011-02-01

    Full Text Available OBJECTIVES: To evaluate the effect of a chewing exercise on pain intensity and pressure-pain threshold in patients with myofascial pain. METHODS: Twenty-nine consecutive women diagnosed with myofascial pain (MFP according to the Research Diagnostic Criteria comprised the experimental group and 15 healthy age-matched female were used as controls. Subjects were asked to chew a gum stick for 9 min and to stay at rest for another 9 min afterwards. Pain intensity was rated on a visual analog scale (VAS every 3 min. At 0, 9 and 18 min, the pressure-pain threshold (PPT was measured bilaterally on the masseter and the anterior, medium, and posterior temporalis muscles. RESULTS: Patients with myofascial pain reported increase (76% and no change (24% on the pain intensity measured with the VAS. A reduction of the PPT at all muscular sites after the exercise and a non-significant recovery after rest were also observed. CONCLUSION: The following conclusions can be drawn: 1. there are at least two subtypes of patients with myofascial pain that respond differently to experimental chewing; 2. the chewing protocol had an adequate discriminative ability in distinguishing patients with myofascial pain from healthy controls.

  7. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.

    Science.gov (United States)

    Mahfoudhi, Nesrine; Sessa, Mariarenata; Ferrari, Giovanna; Hamdi, Salem; Donsi, Francesco

    2016-06-01

    Almond gum contains an arabinogalactan-type polysaccharide, which plays an important role in defining its interfacial and rheological properties. In this study, rheological and interfacial properties of almond gum and gum arabic aqueous dispersions were comparatively investigated. The interfacial tension of almond gum and gum arabic aqueous dispersions was measured using the pendant drop method in hexadecane. The asymptotic interfacial tension values for almond gum were significantly lower than the corresponding values measured for gum arabic, especially at high concentration. Rheological properties were characterized by steady and oscillatory tests using a coaxial geometry. Almond gum flow curves exhibited a shear thinning non-Newtonian behavior with a tendency to a Newtonian plateau at low shear rate, while gum arabic flow curves exhibited such behavior only at high shear rate. The influence of temperature (5-50  ℃) on the flow curves was studied at 4% (m/m) gum concentration and the Newtonian viscosities at infinite and at zero shear rate, for gum arabic and almond gum, respectively, were accurately fitted by an Arrhenius-type equation. The dynamic properties of the two gum dispersions were also studied. Both gum dispersions exhibited viscoelastic properties, with the viscous component being predominant in a wider range of concentrations for almond gum, while for gum arabic the elastic component being higher than the elastic one especially at higher concentrations.The rheological and interfacial tension properties of almond gum suggest that it may represent a possible substitute of gum arabic in different food applications. PMID:26163565

  8. 21 CFR 172.615 - Chewing gum base.

    Science.gov (United States)

    2010-04-01

    ... 6-16, a minimum drop-softening point of 109 °C, and a color of M or paler. Rice bran wax Complying... method D938-71 (Reapproved 1981), “Standard Test Method for Congealing Point of Petroleum Waxes..., “Tentative Method of Test for Oil Content of Petroleum Waxes,” and an absorptivity of less than 0.01 at...

  9. Oil Boom, Chewing-Gum, and Oil Fund

    OpenAIRE

    Sorhun, Engin

    2007-01-01

    When Kazakhstan was trying to go out from economic, social and political transition, suddenly faced well-known problems of the oil-rich countries. It is absolutely vital that Kazakhstan evaluate its oil-income for going out from transition and developing itself in accordance with the conditions of market economy. After the suggestion of the IMF, Kazakh Government constituted an oil fund in order to prevent its economy from volatility of oil-revenue and price-chocks in the...

  10. Gum (Periodontal) Disease

    Science.gov (United States)

    ... forms of gum disease are gingivitis and periodontitis. Gingivitis and Periodontitis In gingivitis, the gums become red, swollen and can bleed easily. Gingivitis can usually be reversed with daily brushing and ...

  11. Gum Disease in Children

    Science.gov (United States)

    ... Find a Periodontist Gum Disease In Children Chronic gingivitis. aggressive periodontitis and generalized aggressive periodontitis are types ... children. Types of periodontal diseases in children Chronic gingivitis is common in children. It usually causes gum ...

  12. Want to block earworms from conscious awareness? B(u)y gum!

    Science.gov (United States)

    Beaman, C Philip; Powell, Kitty; Rapley, Ellie

    2015-01-01

    Three experiments examine the role of articulatory motor planning in experiencing an involuntary musical recollection (an "earworm"). Experiment 1 shows that interfering with articulatory motor programming by chewing gum reduces both the number of voluntary and the number of involuntary-unwanted-musical thoughts. This is consistent with other findings that chewing gum interferes with voluntary processes such as recollections from verbal memory, the interpretation of ambiguous auditory images, and the scanning of familiar melodies, but is not predicted by theories of thought suppression, which assume that suppression is made more difficult by concurrent tasks or cognitive loads. Experiment 2 shows that chewing the gum affects the experience of "hearing" the music and cannot be ascribed to a general effect on thinking about a tune only in abstract terms. Experiment 3 confirms that the reduction of musical recollections by chewing gum is not the consequence of a general attentional or dual-task demand. The data support a link between articulatory motor programming and the appearance in consciousness of both voluntary and unwanted musical recollections. PMID:25896521

  13. Effect of sugar-free gum in addition to tooth brushing on dental plaque and interdental debris

    Directory of Open Access Journals (Sweden)

    Pradnya Kakodkar

    2010-01-01

    Full Text Available Background: Chewing-gum may serve as an effective oral hygiene device when brushing may not be possible. The aim of the present study was to evaluate the effect of chewing sugar-free gum twice a day after meals in addition to tooth brushing on dental plaque and interdental debris. Methods : Twenty four (12 males and 12 females aged 20-21 years healthy third-year dental students participated in the study. It was a prospective single blind and non-randomized before and after study. The control group followed tooth brushing habit twice a day plus water rinsing after meals at noon and night for 10 days. The study group followed tooth brushing habit twice a day plus chewing one pellet of sugar-free gum after meals at noon and night for 30 minutes for 3 weeks. Personal hygiene performance index (PHP-M was used to assess the dental plaque and self-designed interdental debris index for interdental debris. ANOVA, Tukey and ′t′ tests were used for data analysis. The level of significance was fixed at α = 0.05. Results: The baseline percentages of cumulative plaque and interdental debris were 63.12% and 76.44%, respectively. There was no significant difference in the plaque scores following either water rinsing (61.73% or gum chewing (59.44% after meals, but a statistically significant reduction of 14.18% in interdental debris was observed among those who chewed the gum (P < 0.05. Conclusion: After meal, gum chewing in addition to daily tooth brushing reduced interdental debris, but had no effect on established buccal and lingual dental plaques.

  14. Effect of Sugar-Free Gum in Addition to Tooth Brushing on Dental Plaque and Interdental Debris

    OpenAIRE

    Kakodkar, Pradnya; Mulay, Soniya

    2010-01-01

    Background: Chewing-gum may serve as an effective oral hygiene device when brushing may not be possible. The aim of the present study was to evaluate the effect of chewing sugar-free gum twice a day after meals in addition to tooth brushing on dental plaque and interdental debris. Methods Twenty four (12 males and 12 females aged 20-21 years) healthy third-year dental students participated in the study. It was a prospective single blind and non-randomized before and after study. The control g...

  15. Effect of sugar-free gum in addition to tooth brushing on dental plaque and interdental debris

    OpenAIRE

    Pradnya Kakodkar; Soniya Mulay

    2010-01-01

    Background: Chewing-gum may serve as an effective oral hygiene device when brushing may not be possible. The aim of the present study was to evaluate the effect of chewing sugar-free gum twice a day after meals in addition to tooth brushing on dental plaque and interdental debris. Methods : Twenty four (12 males and 12 females aged 20-21 years) healthy third-year dental students participated in the study. It was a prospective single blind and non-randomized before and after study. The co...

  16. The influence of pectin from apple and gum arabic from acacia tree on the quality of pizza

    OpenAIRE

    Pečivová, Pavlína; Dula, Tomáš; Hrabě, Jan

    2013-01-01

    The aim of this work was to determine the effect of apple pectin and arabic gum on the organoleptic characteristics of pizza flans. Significant differences in the sensory characteristics, such as flavour and change during chewing as well as the quality between the pizza flan with the addition of hydrocolloids and the pizza flan without them were found out. The additions of hydrocolloids improve the quality and flavour of pizza flans. On the other hand, higher amounts of gum arabic from the ac...

  17. Comparative evaluation of gum-elastic bougie and introducer tool as aids in positioning of ProSeal laryngeal mask airway in patients with simulated restricted neck mobility

    Directory of Open Access Journals (Sweden)

    Jennyl Maclean

    2013-01-01

    Full Text Available Background: The ProSeal laryngeal mask airway (PLMA is a unique laryngeal mask with a modified cuff to improve seal and a channel to facilitate gastric tube placement. This is a better device in difficult airway situations compared to classic laryngeal mask airway. This prompted us to study the ease of insertion and positioning of PLMA in patients with simulated restricted neck mobility while using gum elastic bougie (GEB group or introducer tool (group IT to aid insertion. Methods: Sixty ASA I or II patients, aged between 18 years and 60 years, undergoing minor non-head and neck surgeries in the supine position were studied. A rigid neck collar was used to simulate restricted neck mobility in all patients. After anaesthetising the patients with a standard protocol, the PLMA was inserted using either of the technique using the tongue depressor to open the mouth. The ease of insertion, positioning, haemodynamic responses to insertion and other complications related to the procedure were noted. Results: Regarding demographic variables, both groups were similar. The mean time taken for insertion of PLMA in group GEB was 67.80 s as compared to 46.79 s in group IT ( P<0.05. Patients of group GEB had better positioning assessed by an intubating fiberscope with less end tidal carbon-di-oxide (ETCO 2 values. Systolic and diastolic blood pressures were similar. The incidence of sore throat, dysphagia, and dysphonia were higher in IT group in the 12 h, but similar in 24 h. Conclusion: Guided insertion technique with GEB took a longer time, but had a better positioning and lower ETCO 2 values when compared to IT technique.

  18. Rheological properties and some applications for rhamsan and xanthan gum solutions

    Energy Technology Data Exchange (ETDEWEB)

    Podolsak, A.K.; Tiu, C.; Saeki, T.; Usui, H. [Monash University, Clayton, Vic. (Australia). Dept. of Chemical Engineering

    1996-07-01

    The rheological properties of solutions of xanthan gum (Kelzan D) and three rhamsan gums, S-60, S-130 and S-194, are examined. Effects studied include those of temperature, concentration and (for the rhamsan gums) extent of side chain branching. Solutions of greater viscosity and elasticity at most shear rates result as the degree of branching increases. When compared with xanthan gum, S-194 is found to be less temperature sensitive and more stable to excess shear. The use of these polymers in two commercial applications, (coal-water mixtures and timber preservative emulsions) is examined. Several advantages are identified when rhamsan gums are used instead of xanthan gum in both cases.

  19. Gum Base Candy%胶基糖(1)

    Institute of Scientific and Technical Information of China (English)

    赵发基

    2007-01-01

    胶基糖(Gum Base Candy)又称胶姆糖,是一种含水不溶性树胶、添加甜味和香味料的耐咀嚼性糖果,几个世纪以来深受人们的喜爱。胶基糖有口香糖(Chewing Gum)和泡泡糖(Bubble Gum)两大类,约占全球糖果巧克力销售量的5%,约为60~70万吨。

  20. Evaluation of jaw and neck muscle activities while chewing using EMG-EMG transfer function and EMG-EMG coherence function analyses in healthy subjects.

    Science.gov (United States)

    Ishii, Tomohiro; Narita, Noriyuki; Endo, Hiroshi

    2016-06-01

    This study aims to quantitatively clarify the physiological features in rhythmically coordinated jaw and neck muscle EMG activities while chewing gum using EMG-EMG transfer function and EMG-EMG coherence function analyses in 20 healthy subjects. The chewing side masseter muscle EMG signal was used as the reference signal, while the other jaw (non-chewing side masseter muscle, bilateral anterior temporal muscles, and bilateral anterior digastric muscles) and neck muscle (bilateral sternocleidomastoid muscles) EMG signals were used as the examined signals in EMG-EMG transfer function and EMG-EMG coherence function analyses. Chewing-related jaw and neck muscle activities were aggregated in the first peak of the power spectrum in rhythmic chewing. The gain in the peak frequency represented the power relationships between jaw and neck muscle activities during rhythmic chewing. The phase in the peak frequency represented the temporal relationships between the jaw and neck muscle activities, while the non-chewing side neck muscle presented a broad range of distributions across jaw closing and opening phases. Coherence in the peak frequency represented the synergistic features in bilateral jaw closing muscles and chewing side neck muscle activities. The coherence and phase in non-chewing side neck muscle activities exhibited a significant negative correlation. From above, the bilateral coordination between the jaw and neck muscle activities is estimated while chewing when the non-chewing side neck muscle is synchronously activated with the jaw closing muscles, while the unilateral coordination is estimated when the non-chewing side neck muscle is irregularly activated in the jaw opening phase. Thus, the occurrence of bilateral or unilateral coordinated features in the jaw and neck muscle activities may correspond to the phase characteristics in the non-chewing side neck muscle activities during rhythmical chewing. Considering these novel findings in healthy subjects, EMG

  1. Chewing Beedis: A Case of Cross-Tobacco use in a Patient with Schizophrenia

    Directory of Open Access Journals (Sweden)

    Govindappa Lakshmana

    2012-01-01

    Full Text Available While tobacco use occurs in many forms all over the world, there is little information on cross-tobacco use. Authors report an unusual case of tobacco use in the form of chewing beedies which are normally smoked (cross-tobacco use. A 22-year-old single female, diagnosed with schizophrenia for the last 6 years, started chewing beedies from the age of 15 years and was using it in a dependent pattern since 7 years. After 3 years of treatment for her schizophrenia, patient′s family pressured her to seek tobacco cessation treatment. Initial treatment with nicotine gum replacement and behavioral counseling did not prove useful. Subsequently she was treated with bupropion 300 mg/day and able to successfully abstain. Cross-tobacco use is relatively rare, and merits further study, especially in the mentally ill population.

  2. Comparative Study on Self-made Denture Adhesive Paste and Fixodent in Improving Chewing Efficiency of Dentures%强力义齿稳固剂与Fixodent对改善义齿 咀嚼效能的实验研究

    Institute of Scientific and Technical Information of China (English)

    张俊; 于明安; 柳青; 凌虹

    2001-01-01

    Objective: The objective of this study is to test whether the self-made denture adhesive paste can improve the chewing efficiency of complete denture.Methods: The abilities to improve chewing efficiency of two different materials, including self-made and Fixodent denture adhesive paste, will be investigated in this experiment. 24 patients were randomly selected, who wore complete dentures or mucous membrane supporting removable partial dentures because of the loss of most teeth. Identical test method was adopted by chewing peanuts. By employing a spectrophotometer, the absorbency values of chewed peanuts suspension before and after the use of self-made denture adhesive pasties were measured, and the differences could be obtained by calculation. The differences indicated the relationship between denture adhesive paste and chewing efficiency. Then the results of two materials would be compared and analyzed.Results: The statistical analysis revealed that both self-made denture adhesive paste and Fixodent resulted in remarkable difference in the absorbency values before and after use (P0.05).Conclusion: The self-made denture adhesive paste is the same as Fixodent in improving the chewing efficiency of denture.%目的:评价强力义齿稳固剂改善总义齿咀嚼效能的能力。方法: 随机选择戴有总义齿的无牙颌患者和采用粘膜支持式可摘局部义齿修复的多数牙缺失患者共24例,采用同体比较法,花生米作试料,分光光度计测定咀嚼后花生米悬浊液的吸光度,测定强力义齿稳固剂使用前后吸光度值的变化。观察义齿稳固剂与咀嚼效能的关系,并与国外产品Fixodent比较。结果: 数据统计分析表明,强力义齿稳固剂和Fixodent使用前后吸光度值的变化均具有显著性差异(P0.05)。结论: 强力义齿稳固剂同国外产品Fixodent一样能明显提高义齿的咀嚼效能。

  3. Smoking cessation or reduction with nicotine replacement therapy: a placebo-controlled double blind trial with nicotine gum and inhaler

    Directory of Open Access Journals (Sweden)

    Gustavsson Gunnar

    2009-11-01

    Full Text Available Abstract Background Even with effective smoking cessation medications, many smokers are unable to abruptly stop using tobacco. This finding has increased interest in smoking reduction as an interim step towards complete cessation. Methods This multi-center, double-blind placebo-controlled study evaluated the efficacy and safety of nicotine 4 mg gum or nicotine 10 mg inhaler in helping smokers (N = 314 to reduce or quit smoking. It included smokers willing to control their smoking, and participants could set individual goals, to reduce or quit. The study was placebo-controlled, randomized in a ratio of 2:1 (Active:Placebo, and subjects could choose inhaler or gum after randomization. Outcome was short-term (from Week 6 to Month 4 and long-term (from Month 6 to Month 12 abstinence or reduction. Abstinence was defined as not a single cigarette smoked and expired CO readings of Results Significantly more smokers managed to quit in the Active group than in the Placebo group. Sustained abstinence rates at 4 months were 42/209 (20.1% subjects in the Active group and 9/105 (8.6% subjects in the Placebo group (p = 0.009. Sustained abstinence rates at 12 months were 39/209 (18.7% and 9/105 (8.6%, respectively (p = 0.019. Smoking reduction did not differ between the groups, either at short-term or long-term. Twelve-month reduction results were 17.2% vs. 18.1%, respectively. No serious adverse events were reported. Conclusion In conclusion, treatment with 10 mg nicotine inhaler or 4 mg nicotine chewing gum resulted in a significantly higher abstinence rate than placebo. In addition a large number of smokers managed to reduce their cigarette consumption by more than 50% compared to baseline.

  4. Antacid activity of Laportea aestuans (L.) Chew

    DEFF Research Database (Denmark)

    Christensen, Charlotte Bremer; Soelberg, Jens; Jäger, Anna K

    2015-01-01

    of calcium carbonate (CaCO3). RESULTS: Both CaCO3 and L. aestuans had a significant better ability than water to neutralise an artificial stomach acid. 666mg plant material together with CaCO3 compared to CaCO3 alone showed approximately the same neutralisation time. When mixing 1332mg plant material......ETHNOPHARMACOLOGICAL RELEVANCE: Laportea aestuans (L.) Chew (Urticaceae) was historically ingested together with chalk by pregnant women in Ghana when suffering from heartburn. The aim of this study was to evaluate the antacid activity of the aerial parts of L. aestuans. MATERIALS AND METHODS...... with CaCO3 the neutralisation time was significantly higher than for CaCO3 alone and exhibited an antacid profile that was able to maintain the neutralising activity one pH-unit higher for an extended period of time. CONCLUSION: The results indicate that L. aestuans showed an antacid activity when...

  5. THE MORPHOLOGY OF THE GUM AND OF THE DESMODONTIUM

    Directory of Open Access Journals (Sweden)

    M. NICULESCU

    2003-01-01

    Full Text Available The gum and the desmodontium are constituent parts of the morpho-functional complex of the parodontium. Depending on its topographic situation, we can describe three portions of the gum: alveolar, marginal and interdental, each one having its features. Within the gum, the collagen fibres from the subepihtelial net are grouped in alveologingival, dentogingival, circular and interdental, the last ones being seen by us as a single group, called peridental fibres. The desmodontium or the alveolodental ligament or the parodontal ligament makes the relation between the alveolar bone and the radicular cement within the dentoalveolar articulation, articulation known under the name of gomphosis, a syndesmose that does not allow any movement to the tooth. Depending on their topographic situation, the collagen fibres in the constitution of the alveolodental ligament, also called cemento-alveolar fibres, can be divided in marginal, intermediary and apical. The alveolodental ligament has the important role in the transmission of the chewing forces to the resistance structures within the functional architectonics of the cranium.

  6. Testing nicotine gum for ulcerative colitis patients. Experience with single-patient trials.

    Science.gov (United States)

    Lashner, B A; Hanauer, S B; Silverstein, M D

    1990-07-01

    Epidemiologic studies have documented an association between nonsmoking and ulcerative colitis and case reports have demonstrated that symptoms improve with smoking and worsen with removal of a nicotine source. A double-blind randomized crossover trial for individual ulcerative colitis patients (single-patient trial, or N of 1 clinical trial) was designed to study the safety, patient acceptance, and the effectiveness of nicotine gum in improving patient symptoms and proctoscopic appearance of involved colon. Seven nonsmoking patients chewed up to 10 squares/day (20 mg) of nicotine gum or placebo gum for two weeks. Therapy was crossed-over every two weeks over the eight-week trial. Effectiveness was judged from comparisons between nicotine-gum and placebo-gum periods of patient self-reported symptoms at the conclusion of each two-week period using visual analog scales and proctoscopic appearance using ordered categorical scales. Three of seven patients, all three of whom were former smokers, demonstrated sufficient improvement without adverse effects to warrant institution of nicotine gum into their drug treatment regimens. Three patients demonstrated an uncertain response, despite tolerating the drug, and have not had nicotine gum added to their regimens. One patient could not tolerate the medication and was withdrawn from the study. No serious side effects were noted. We conclude that a randomized trial for an individual patient is a useful method for evaluating treatment regimens for ulcerative colitis and that nicotine gum may be effective therapy for individual patients with ulcerative colitis who demonstrate an objective response with few adverse effects. PMID:2194767

  7. 21 CFR 184.1349 - Karaya gum (sterculia gum).

    Science.gov (United States)

    2010-04-01

    .... (b) The ingredient meets the specifications of the “Food Chemicals Codex,” 3d Ed. (1981), p. 157... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Karaya gum (sterculia gum). 184.1349 Section 184.1349 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES...

  8. Fabrication and characterization of gum Arabic bonded Rhizophora spp. particleboards

    International Nuclear Information System (INIS)

    Highlights: • Exploring gum Arabic as a binder for Rhizophora sp. particleboards. • The addition of gum Arabic improved overall properties. • Gum Arabic could be added to manufacture particleboards. - Abstract: Gum Arabic (GA) was used as a binder for the fabrication of Rhizophora spp. particleboards. The physical and mechanical properties of the bioadhesive bonded particleboards, including moisture content, internal bond (IB) strength, thickness swelling (TS), water absorption (WA) and field-emission scanning electron microscopy (FESEM) were used to characterize the manufactured particleboards. Three different particle sizes of the Rhizophora spp. with four adhesive levels were utilized. Results revealed that the addition of GA into the particleboards noticeably improved panel overall properties. The GA bonded particleboards resulted in smoother surfaces, more rigid texture and better internal bonding strength compared to binderless particleboards made without using any adhesive. All specimens had internal bond strength of more than the minimum requirement of the Japanese Industrial Standard JIS A-5908 Type-8 of 0.15 N/mm2 and were noticed to increase by increasing the adhesive level. However the GA bonded particleboards had higher percentage of WA and the TS compared with the binderless boards. Microscopic study also revealed that particleboards bonded with the gum had better contact compared to the binderless boards. Based on these results, it could be concluded that gum Arabic is an effective natural substance that could be added to manufacture particleboards to improve some of panels’ physical and mechanical properties

  9. Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum.

    Science.gov (United States)

    Maphalla, Thabelang Gladys; Emmambux, Mohammad Naushad

    2016-01-20

    Consumer concerns to synthetic chemicals have led to strong preference for 'clean' label starches. Lipid and hydrocolloids are food friendly chemicals. This study determines the effects of stearic acid and xanthan gum alone and in combination on the functionality of maize, wheat, teff and cassava starches. An increase in viscosity was observed for all starches with stearic acid and xanthan gum compared to the controls with cassava having the least increase. A further increase in viscosity was observed for the cereal starches with combination of stearic acid and xanthan gum. Stearic acid reduced retrogradation, resulting in soft textured pastes. Combination of stearic acid and xanthan gum reduced the formation of type IIb amylose-lipid complexes, syneresis, and hysteresis in cereal starches compared to stearic acid alone. A combination of stearic acid and xanthan gum produce higher viscosity non-gelling starches and xanthan gum addition increases physical stability to freezing and better structural recovery after shear. PMID:26572436

  10. Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

    Directory of Open Access Journals (Sweden)

    Bahareh Tabatabaee Amid

    2013-12-01

    Full Text Available This paper deals with the conjugation of durian seed gum (DSG with whey protein isolate (WPI through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin. The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05 improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  11. 21 CFR 184.1333 - Gum ghatti.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Gum ghatti. 184.1333 Section 184.1333 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1333 Gum ghatti. (a) Gum ghatti (Indian gum) is an exudate from wounds...

  12. Comparing masticatory performance and mixing ability

    NARCIS (Netherlands)

    Bilt, van der A.; Mojet, J.; Tekamp, F.A.; Abbink, J.H.

    2010-01-01

    Masticatory performance has often been measured by determining an individual's capacity to comminute a test food. Another method to determine masticatory performance, which is now widely used, evaluates the ability to mix and knead a food bolus. Two-coloured chewing gum and paraffin wax have been us

  13. Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts

    OpenAIRE

    Haq, Muhammad Abdul; Azam, Mahmood; Hasnain, Abid

    2013-01-01

    Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying properties. This study aimed to explore the potential of gum cordia as carrier of antioxidants when applied as edible coating on peanuts. Gum Cordia was compared with carboxymethyl cellulose (CMC) in...

  14. Structure of xanthan gum and cell ultrastructure at different times of alkali stress

    OpenAIRE

    Márcia de Mello Luvielmo; Caroline Dellinghausen Borges; Daniela de Oliveira Toyama; Claire Tondo Vendruscolo; Adilma Regina Pippa Scamparini

    2016-01-01

    Abstract The effect of alkali stress on the yield, viscosity, gum structure, and cell ultrastructure of xanthan gum was evaluated at the end of fermentation process of xanthan production by Xanthomonas campestris pv. manihotis 280-95. Although greater xanthan production was observed after a 24 h-alkali stress process, a lower viscosity was observed when compared to the alkali stress-free gum, regardless of the alkali stress time. However, this outcome is not conclusive as further studies on g...

  15. Production of Gum from Cashew Tree Latex

    Directory of Open Access Journals (Sweden)

    O. S. AZEEZ

    2005-06-01

    Full Text Available This research is aimed at producing gum from cashew tree latex, which can act as substitute for gum Arabic. The method used include drying and size reduction of the exudates gum, sieving of the gum to remove impurities, dissolution of the gum in distilled water, filtration to remove polysaccharide waste and finally concentration and stability of the gum. Glycerine, starch and Zinc oxide are some of the additives used in stabilizing the gum. The pH and Viscosity on addition of various percentage concentration of stabilizing agent were determined. Gum of the best quality was obtained with viscosity and pH of 4.52 Ns/m2 and 4.2 respectively; this is because the natural pH of gum from Acacia Senegal ranges between 3.9 - 4.9. The gum can be used as an alternative for synthetic adhesive used presently for stamps and envelopes.

  16. Physico-chemical study on guar gum

    International Nuclear Information System (INIS)

    Guar plant is an annual summer plant and it can resist diseases, pests and drought. Guar gum is used in a lot of industries. The present study deals with some physical properties of two commercial grade samples of guar gum cyamopsis tetragonoloba which where produced in 1996 and 1997 seasons (S1 and S2 respectively). Our analytical data are compared with those of previous workers in this area and international quality. Guar gum (S2) is separated into water-insoluble components. Three fractions were obtained from the water-soluble components by fractional participation using acetone. Guar gum powder is yellowish white; the water-insoluble component is brownish white. Comparison study between gum samples (S1 and S2) and water-insoluble fraction (1) and water-soluble fractions are close to each other in their physico-properties. chemical All samples and fractions contain galactomannan polysaccharide as explained by infra-red spectra.Moisture contents for the gum samples were 5.2% and 7.8% and that for the water-insoluble fraction 4.7% while that for fraction samples were 5.2%-7.5% ash contents for the gum samples was 0.81% and 1.14% and for the water-insoluble component 0.88% while the contents in the fractions between 0.5%-0.66%. Nitrogen content determination showed that the gum samples had value of 0.678% and 0.732% and water -insoluble fraction had a value of 0.118%. The values decreased in the water-soluble fractions giving 0.049%, 0.053 and 0.056%. Water-soluble component and its fractions record the following results: pH measurements showed that the water-soluble component had pH 6.70 and 6.84 while its fractions had pH 5.90 and 7.00. Viscosity measurements showed that water-soluble fractions had intrinsic viscosity of 6.4 and 6.8 dL. g-1. The fractions derived from water-soluble fraction had intrinsic viscosity of 6.6, 7 and 7.5 dl. g-1. Using Mark-Howink equation, calculated average molecular weights for the water-soluble components were 7.01x105, and 7.62x

  17. Nanodisturbances in deformed Gum Metal

    International Nuclear Information System (INIS)

    Systematic experiments have been performed to characterize defect structures in deformed Gum Metal, a special titanium alloy with high strength, low Young's modulus, excellent cold workability and low resistance to shear in certain crystallographic planes. Results from high-resolution transmission electron microscopy characterization reveal nanodisturbances (planar nanoscopic areas of local shear) as typical elements of defect structures in deformed Gum Metal. A theoretical model is suggested describing nanodisturbances as nanoscale dipoles of non-conventional partial dislocations with arbitrary, non-quantized Burgers vectors. It is shown theoretically that the homogeneous generation of nanodisturbances is energetically favorable in Gum Metal, where they effectively carry plastic flow

  18. Dispelling Myths about Gum Disease

    Science.gov (United States)

    ... Leadership History Employment Opportunities Find a Periodontist Dispelling Myths about Gum Disease: The Truth Behind Healthy Teeth ... Dr. Low. “Unfortunately, there are a variety of myths surrounding periodontal disease and its repercussions.” In order ...

  19. Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.

    Science.gov (United States)

    Franke, Adrian A; Mendez, Ana Joy; Lai, Jennifer F; Arat-Cabading, Celine; Li, Xingnan; Custer, Laurie J

    2015-06-01

    Betel nut chewing causes cancer in humans, including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in Guam: nut ('BN'), nut + Piper betle leaf ('BL'), and betel quid ('BQ') consisting of nut + lime + tobacco + Piper betle leaf. Chemicals were extracted from the chewing material and saliva of subjects chewing these betel preparations. Saliva analysis involved protein precipitation with acetonitrile, dilution with formic acid followed by LCMS analysis. Baseline and chewing saliva levels were compared using t-tests and differences between groups were compared by ANOVA; p areca-specific alkaloids, total tobacco-specific alkaloids and chavibetol. From this pilot study, we propose the following chemical patterns as biomarkers: areca alkaloids for BN use, areca alkaloids and chavibetol for BL use, and areca alkaloids plus chavibetol and tobacco-specific alkaloids for BQ use. PMID:25797484

  20. Rapid screening of guar gum using portable Raman spectral identification methods.

    Science.gov (United States)

    Srivastava, Hirsch K; Wolfgang, Steven; Rodriguez, Jason D

    2016-01-25

    Guar gum is a well-known inactive ingredient (excipient) used in a variety of oral pharmaceutical dosage forms as a thickener and stabilizer of suspensions and as a binder of powders. It is also widely used as a food ingredient in which case alternatives with similar properties, including chemically similar gums, are readily available. Recent supply shortages and price fluctuations have caused guar gum to come under increasing scrutiny for possible adulteration by substitution of cheaper alternatives. One way that the U.S. FDA is attempting to screen pharmaceutical ingredients at risk for adulteration or substitution is through field-deployable spectroscopic screening. Here we report a comprehensive approach to evaluate two field-deployable Raman methods--spectral correlation and principal component analysis--to differentiate guar gum from other gums. We report a comparison of the sensitivity of the spectroscopic screening methods with current compendial identification tests. The ability of the spectroscopic methods to perform unambiguous identification of guar gum compared to other gums makes them an enhanced surveillance alternative to the current compendial identification tests, which are largely subjective in nature. Our findings indicate that Raman spectral identification methods perform better than compendial identification methods and are able to distinguish guar gum from other gums with 100% accuracy for samples tested by spectral correlation and principal component analysis. PMID:26609678

  1. Prevalence of and factors associated with regular khat chewing among university students in Ethiopia

    Directory of Open Access Journals (Sweden)

    Astatkie A

    2015-02-01

    Full Text Available Ayalew Astatkie,1 Meaza Demissie,2 Yemane Berhane,2 Alemayehu Worku2,3 1School of Public and Environmental Health, College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia; 2Addis Continental Institute of Public Health, Addis Ababa, Ethiopia; 3School of Public Health, College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia Purpose: Khat (Catha edulis is commonly chewed for its psychostimulant and euphorigenic effects in Africa and the Arabian Peninsula. Students use it to help them study for long hours especially during the period of examination. However, how regularly khat is chewed among university students and its associated factors are not well documented. In this article we report on the prevalence of and factors associated with regular khat chewing among university students in Ethiopia. Methods: We did a cross-sectional study from May 20, 2014 to June 23, 2014 on a sample of 1,255 regular students recruited from all campuses of Hawassa University, southern Ethiopia. The data were collected using self-administered questionnaires. We analyzed the data to identify factors associated with current regular khat chewing using complex sample adjusted logistic regression analysis. Results: The prevalence of current regular khat chewing was 10.5% (95% confidence interval [CI]: 6.1%–14.9%. After controlling for sex, religion, year of study, having a father who chews khat, cigarette smoking and alcohol drinking in the adjusted logistic regression model, living off-campus in rented houses as compared to living in the university dormitory (adjusted odds ratio [95% CI] =8.09 [1.56–42.01], and having friends who chew khat (adjusted odds ratio [95% CI] =4.62 [1.98–10.74] were found to significantly increase the odds of current regular khat use. Conclusion: Students living outside the university campus in rented houses compared to those living in dormitory and those with khat chewing peers are more likely to use

  2. Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution.

    Science.gov (United States)

    Prajapat, Amrutlal L; Subhedar, Preeti B; Gogate, Parag R

    2016-03-01

    The present work investigates the effectiveness of application of low intensity ultrasonic irradiation for the intensification of enzymatic depolymerization of aqueous guar gum solution. The extent of depolymerization of guar gum has been analyzed in terms of intrinsic viscosity reduction. The effect of ultrasonic irradiation on the kinetic and thermodynamic parameters related to the enzyme activity as well as the intrinsic viscosity reduction of guar gum using enzymatic approach has been evaluated. The kinetic rate constant has been found to increase with an increase in the temperature and cellulase loading. It has been observed that application of ultrasound not only enhances the extent of depolymerization but also reduces the time of depolymerization as compared to conventional enzymatic degradation technique. In the presence of cellulase enzyme, the maximum extent of depolymerization of guar gum has been observed at 60 W of ultrasonic rated power and ultrasonic treatment time of 30 min. The effect of ultrasound on the kinetic and thermodynamic parameters as well as the molecular structure of cellulase enzyme was evaluated with the help of the chemical reaction kinetics model and fluorescence spectroscopy. Application of ultrasound resulted in a reduction in the thermodynamic parameters of activation energy (Ea), enthalpy (ΔH), entropy (ΔS) and free energy (ΔG) by 47%, 50%, 65% and 1.97%, respectively. The changes in the chemical structure of guar gum treated using ultrasound assisted enzymatic approach in comparison to the native guar gum were also characterized by FTIR. The results revealed that enzymatic depolymerization of guar gum resulted in a polysaccharide with low degree of polymerization, viscosity and consistency index without any change in the core chemical structure which could make it useful for incorporation in food products. PMID:26584988

  3. Effect of grass silage chop length on chewing activity and digestibility

    DEFF Research Database (Denmark)

    Garmo, T.H.; Randby, Å.T.; Eknæs, M.;

    2008-01-01

    Round bale grass silage harvested early (D-value 757 g kg-1 DM) or at a normal (D-value 696 g kg-1 DM) time was used to study the effect of harvesting time, chop length and their interaction on chewing activity and digestibility by dairy cows. Six early lactating Norwegian Red cows were used in a 6...... x 6 Latin square with 3-week periods. Chewing activity was measured using IGER Behaviour recorders, and digestibility was measured by total collection of faeces. The two silages were fed long (170 mm), coarsely chopped (55 mm), or finely chopped (24 mm median particle length). Cows were fed silage...... ad libitum and supplemented with 6 kg concentrate. Early harvested silage significantly decreased total ration eating (ET), rumination (RT) and chewing time (CT) per kg silage DM compared with normal harvested silage (CT = 38 vs. 46 min kg-1 DM). Chopping of silage reduced CT significantly, mainly...

  4. Mind Your Mouth: Preventing Gum Disease

    Science.gov (United States)

    ... External link, please review our exit disclaimer . Subscribe Mind Your Mouth Preventing Gum Disease If you have ... day. search Features Can We Prevent Alzheimer's Disease? Mind Your Mouth Wise Choices Links To Prevent Gum ...

  5. Periodontal (Gum) Disease: Causes, Symptoms, and Treatments

    Science.gov (United States)

    ... dental hygienist can remove tartar. Back to top Gingivitis The longer plaque and tartar are on teeth, ... cause inflammation of the gums that is called “gingivitis.” In gingivitis, the gums become red, swollen and ...

  6. 桃胶多糖、抗性淀粉和低聚果糖对正常大鼠肠道益生菌生长的比较研究%Effects of Peach Gum Polysaccharide, Resistant Starch, and Fructooligosaccharide on Growth of Intestinal Probiotics in Normal Rats: A Comparative Study

    Institute of Scientific and Technical Information of China (English)

    谷豪; 夏毅伟; 韦莉萍; 王飞; 郑浩江

    2013-01-01

    目的 比较桃胶多糖、抗性淀粉和低聚果糖对正常大鼠肠道益生菌生长的影响.方法 将正常大鼠随机分为正常对照组、桃胶多糖组、抗性淀粉组和低聚果糖组,除正常对照组外,其余大鼠分别予桃胶多糖、抗性淀粉、低聚果糖每日5 g/kg连续灌胃,20 d后检测大鼠体质量和肠道益生菌的生长变化.结果 与正常对照组比较,桃胶多糖组、抗性淀粉组和低聚果糖组大鼠体质量无明显变化(P>0.05);桃胶多糖、抗性淀粉和低聚果糖均能显著促进双歧杆菌、乳杆菌的增长(P<0.01),以低聚果糖组效果显著为优(P<0.01).结论 桃胶多糖、抗性淀粉、低聚果糖均能明显促进双歧杆菌、乳杆菌的增长.%Objective To compare the effects of peach gum polysaccharide, resistant starch, and fructooli-gosaccharide on the growth of intestinal probiotics in normal rats. Methods Normal rats were randomly divided into normal control group, peach gum polysaccharide group, resistant starch group, and fructooli-gosaccharide group. Each rat in the peach gum polysaccharide group, resistant starch group, and fructooli-gosaccharide group received intragastric administration of peach gum polysaccharide, resistant starch, or fructooligosaccharide (5 g/kg daily) for 20 days. Their body weights and numbers of intestinal probiotics were measured before and after treatment. Results Compared with the normal control group, the peach gum polysaccharide group, resistant starch group, and fructooligosaccharide group showed no significant changes in the body weights, but the three groups, particularly fructooligosaccharide group, had significantly increased Bifidobacterium and Lactobacillus in the intestinal tract (P<0. 01). Conclusion Peach gum polysaccharide, resistant starch, and fructooligosaccharide can markedly promote the growth of Bifidobacterium and Lactobacillus in the intestinal tract.

  7. 21 CFR 573.1010 - Xanthan gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Xanthan gum. 573.1010 Section 573.1010 Food and... Listing § 573.1010 Xanthan gum. The food additive xanthan gum may be safely used in animal feed as follows: (a) The food additive is xanthan gum as defined in § 172.695 of this chapter and meets all of...

  8. Salivary Phosphate-Binding Chewing Gum Reduces Hyperphosphatemia in Dialysis Patients

    OpenAIRE

    Savica, Vincenzo; Calò, Lorenzo A.; Monardo, Paolo; Davis, Paul A.; Granata, Antonio; Santoro, Domenico; Savica, Rodolfo; Musolino, Rosa; Comelli, Maria Cristina; Bellinghieri, Guido

    2009-01-01

    In uremic patients, hyperphosphatemia is associated with cardiovascular calcification and increased cardiovascular mortality. Despite the use of phosphate binders, only half of hemodialysis (HD) patients achieve recommended serum phosphate levels. A hyperphosphoric salivary content, which correlates linearly with serum phosphate, has been reported in HD patients. We hypothesized that binding salivary phosphate during periods of fasting in addition to using phosphate binders with meals could i...

  9. Chewing Gum as a Treatment for Rumination in a Child with Autism

    Science.gov (United States)

    Rhine, Denise; Tarbox, Jonathan

    2009-01-01

    Rumination involves regurgitation of previously ingested food, rechewing the food, and reswallowing it. In the current study, a child with autism displayed chronic rumination, resulting in the decay and subsequent removal of several teeth. After several treatments failed, including thickened liquids and starch satiation, the participant was taught…

  10. Blue Jeans, Chewing Gum and Climate Change Litigation: American Exports to Europe

    Directory of Open Access Journals (Sweden)

    Daniel G Hare

    2013-02-01

    Full Text Available This paper analyses how American-style climate change litigation might be adopted by the European Union ('EU' and projects potential methods by which the EU might employ the US model, if it indeed chooses to take the climate change battle to the courts. By synthesising existing US case law in the environment and climate change fields, the paper roughly defines the 'American model' of climate change litigation as parens patriae actions, oftentimes based in the tort of public nuisance, brought by states and other sovereign entities against polluter-defendants. The structural differences between the common law United States and the predominantly civil law European Union are substantial, and the EU has traditionally been averse to enter too far into the American mass torts arena. Accordingly, Europeans have not yet undertaken these types of lawsuits. This paper identifies and examines several realistic options for Europe's possible espousal of the American climate change litigation model through EU law and national law of individual Member States. Although the comparison is admittedly imperfect, I conclude that by drawing on the blueprint of its American counterparts, the EU could viably use Directive 2004/35/EC (environmental liability with regard to the prevention and remedying of environmental damage and the 'polluter pays' principle and Directive 2003/87/EC (establishing a scheme for greenhouse gas emission allowance trading in a parens patriae-like manner to hold defendants liable for damages caused by climate change. Additionally with case studies focusing on France, Germany and the United Kingdom, national law alternatives exist for individual Member States, as well as regional and local governments, to take action on behalf of their citizens for injuries resulting from climate change, just like sovereign bodies in the United States have done.

  11. 清凉爽口片的研制%Preparation of refreshing chewing gum chips

    Institute of Scientific and Technical Information of China (English)

    张广栋; 罗仓学; 张郁松

    2004-01-01

    本文介绍了清凉爽口片的研制过程.以壳聚糖和魔芋精粉作为胶凝剂和成形剂,甘草苷作为甜味剂,薄荷素油等作为风味剂,通过正交试验确定了清凉爽口片的最佳工艺和配方.

  12. 清咽口香糖的研制%Study on qingyan chewing gum

    Institute of Scientific and Technical Information of China (English)

    李楠; 杨明

    2006-01-01

    目的:确定清咽口香糖的最佳配方,并建立清咽口香糖的质量控制方法.方法:采用正交实验的方法,结果进行方差分析,筛选口香糖配方,并用薄层色谱对配方中冰片进行鉴别.结果:在药粉7%,香精0.9%,胶基25%,所制得的清咽口香糖适口性最好.薄层色谱鉴别冰片的方法简便准确,重复性好,可用于清咽口香糖的质量控制.

  13. Drug-releasing system of chew gum%咀嚼胶释药系统

    Institute of Scientific and Technical Information of China (English)

    黄胜炎

    2006-01-01

    人们自古以来就享用咀嚼胶。1000年前,玛雅印第安人咀嚼人心果树上的树脂(糖胶树胶),用以清洁牙齿和清新口气。1848年首次出现咀嚼胶商品。1928年,第一个含乙酰水杨酸治疗用咀嚼胶Aspergum上市,然而一直未被人们广泛认同。直到1978年上市了烟碱咀嚼胶后,咀嚼胶才成为释药系统。

  14. Does chewing gum improve recovery after an abdominal surgery? –First update

    Directory of Open Access Journals (Sweden)

    Gabriel Rada

    2015-06-01

    Full Text Available Este resumen Epistemonikos (Living FRISBEE: Living FRIendly Summary of the Body of Evidence using Epistemonikos es una actualización del resumen publicado en Noviembre de 2014, basado en 4 nuevas revisiones sistemáticas aparecidas con posterioridad. El íleo postoperatorio es una condición común que retrasa la recuperación luego de una cirugía abdominal. El uso precoz de goma de mascar, como método de alimentación fingida, estimularía la peristalsis permitiendo una alimentación más precoz. Utilizando la base de datos Epistemonikos, la cual es mantenida mediante búsquedas en 30 bases de datos, identificamos 18 revisiones sistemáticas que en conjunto incluyen 81 estudios aleatorizados. Realizamos un metanálisis y tablas de resumen de los resultados utilizando el método GRADE. Concluimos que la goma de mascar probablemente disminuye el tiempo de hospitalización luego de una cirugía abdominal.

  15. Blue Jeans, Chewing Gum and Climate Change Litigation: American Exports to Europe

    Directory of Open Access Journals (Sweden)

    Daniel G Hare

    2013-01-01

    Full Text Available This paper analyses how American-style climate change litigation might be adopted by the European Union ('EU' and projects potential methods by which the EU might employ the US model, if it indeed chooses to take the climate change battle to the courts. By synthesising existing US case law in the environment and climate change fields, the paper roughly defines the 'American model' of climate change litigation as parens patriae actions, oftentimes based in the tort of public nuisance, brought by states and other sovereign entities against polluter-defendants. The structural differences between the common law United States and the predominantly civil law European Union are substantial, and the EU has traditionally been averse to enter too far into the American mass torts arena. Accordingly, Europeans have not yet undertaken these types of lawsuits. This paper identifies and examines several realistic options for Europe's possible espousal of the American climate change litigation model through EU law and national law of individual Member States. Although the comparison is admittedly imperfect, I conclude that by drawing on the blueprint of its American counterparts, the EU could viably use Directive 2004/35/EC (environmental liability with regard to the prevention and remedying of environmental damage and the 'polluter pays' principle and Directive 2003/87/EC (establishing a scheme for greenhouse gas emission allowance trading in a parens patriae-like manner to hold defendants liable for damages caused by climate change. Additionally with case studies focusing on France, Germany and the United Kingdom, national law alternatives exist for individual Member States, as well as regional and local governments, to take action on behalf of their citizens for injuries resulting from climate change, just like sovereign bodies in the United States have done.

  16. Detrimental effects of gum chewing on vigilance in children with attention deficit hyperactivity disorder

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William; Evans, Lynsay; Birrel, Laura; Sontag, Thomas A.; Lange, Klaus W.; Tucha, Oliver

    2010-01-01

    Impairments of attention are cardinal features of attention deficit hyperactivity disorder (ADHD) and can seriously affect the daily life of children with ADHD. Despite effective treatment strategies, there is a need of further treatment options that can be added to available and well established tr

  17. Guns and Chewing Gum: The Perceptions and Reality of Problem Behaviours in Public Schools.

    Science.gov (United States)

    Salkind, Neil; Adams, Douglas; Dermer, Craig; Heinerikson, Jackie; Jones, B.; Nash, Erin

    2000-01-01

    Presents data collected from both teachers and non-teachers concerning serious behaviors in the public schools. Results reveal that both groups tend to rank those behaviors they directly observe as being the most serious. Discussion focuses on the sources of differences between teachers and non-teachers and the general role the media plays in…

  18. Does chewing gum improve recovery after an abdominal surgery? –First update

    OpenAIRE

    Gabriel Rada; José Viñuela

    2015-01-01

    Este resumen Epistemonikos (Living FRISBEE: Living FRIendly Summary of the Body of Evidence using Epistemonikos) es una actualización del resumen publicado en Noviembre de 2014, basado en 4 nuevas revisiones sistemáticas aparecidas con posterioridad. El íleo postoperatorio es una condición común que retrasa la recuperación luego de una cirugía abdominal. El uso precoz de goma de mascar, como método de alimentación fingida, estimularía la peristalsis permitiendo una alimentación más precoz. ...

  19. Take Care of Your Teeth and Gums

    Science.gov (United States)

    ... Teeth and Gums Print This Topic En español Take Care of Your Teeth and Gums Browse Sections The ... The Basics The Basics: Overview It’s important to take care of your teeth and gums. You can prevent ...

  20. 21 CFR 582.3336 - Gum guaiac.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum guaiac. 582.3336 Section 582.3336 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS... Gum guaiac. (a) Product. Gum guaiac. (b) Tolerance. 0.1 percent (equivalent antioxidant activity...

  1. 21 CFR 184.1351 - Gum tragacanth.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Gum tragacanth. 184.1351 Section 184.1351 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1351 Gum tragacanth. (a) Gum tragacanth is the exudate from one of...

  2. 21 CFR 184.1339 - Guar gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Guar gum. 184.1339 Section 184.1339 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1339 Guar gum. (a) Guar gum is the natural substance obtained from...

  3. 21 CFR 582.7330 - Gum arabic.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum arabic. 582.7330 Section 582.7330 Food and..., FEEDS, AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Stabilizers § 582.7330 Gum arabic. (a) Product. Acacia (gum arabic). (b) Conditions of use. This substance is generally recognized...

  4. Studies on gum of Moringa oleifera for its emulsifying properties

    Directory of Open Access Journals (Sweden)

    Dibya Sundar Panda

    2014-01-01

    Full Text Available Background: Emulsion has been a form of presenting water insoluble substances for a long period of time. Now a day, it has been a way of presenting various intravenous additives and diagnostic agents in X-ray examinations. Various substances can be used as emulsifying agent, which can be operationally defined as a stabilizer of the droplets formed of the internal phase. Materials and Methods: Gum from Moringa oleifera was evaluated for its emulsifying properties. Castor oil emulsions 30 percent (o/w, containing 2 to 4% Moringa oleifera gum was prepared. Emulsions containing equivalent concentration of acacia were also prepared for comparison. All the emulsions prepared were stored at room temperature and studied for stability at various time intervals for 8 weeks. The prepared emulsions were evaluated for creaming rate, globule size and rate of coalescence. 23 factorial design was chosen to investigate the effects of centrifugation, pH, temperature changes and electrolytes on the creaming rate and globule size. Results: The results of the investigations show that the gum of Moringa oleifera possesses better emulsifying properties as compared to gum acacia. Conclusion: Gum of Moringa oleifera could be used in pharmaceutical and non-pharmaceutical preparation.

  5. Elastic properties of Gum Metal

    International Nuclear Information System (INIS)

    In situ X-ray diffraction measurements under tensile loading and dynamic mechanical analysis were performed to investigate the mechanisms of elastic deformation in Gum Metal. Tensile stress-strain curves for Gum Metal indicate that cold working substantially decreases the elastic modulus while increasing the yield strength, thereby confirming nonlinearity in the elastic range. The gradient of each curve decreased continuously to about one-third its original value near the elastic limit. As a result of this decrease in elastic modulus and nonlinearity, elastic deformability reaches 2.5% after cold working. Superelasticity is attributed to stress-induced martensitic transformations, although the large elastic deformation in Gum Metal is not accompanied by a phase transformation

  6. Dental status and self-assessed chewing ability in 70- and 80-year-old subjects in Sweden.

    Science.gov (United States)

    Unell, L; Johansson, A; Ekbäck, G; Ordell, S; Carlsson, G E

    2015-09-01

    The objective was to compare two cohorts of elderly people, 70 and 80 years old, with respect to dental status and self-assessed chewing ability. The hypotheses were as follows: (i) dental status is associated with self-assessed chewing ability; (ii) chewing ability is poorer among the 80- than the 70-year-old subjects. Identical questionnaires were in 2012 sent to all subjects born in 1942 and 1932, living in two Swedish counties. The response rate was 70.1% resulting in samples of 5697 70- and 2922 80-year-old subjects. Answers to questions on self-assessed chewing ability, dental status and some other factors have been analysed. Dental status varied but was in general good; 72% of the 70- and 60% of the 80-year-old subjects reported that they had all or only few missing teeth. Rate of edentulism was 3% and 7%, respectively. Removable partial dentures were reported by 6% and 10%, respectively, implant treatment by 13% in both cohorts. Self-assessed chewing ability was mostly good and correlated with the number of teeth (Spearman rho = 0.46). A majority of the edentulous subjects assessed their chewing ability as very or fairly good. Logistic regression showed that self-assessed chewing ability was significantly associated with a number of dental variables but also with general health. In conclusion, dental status was relatively good at both ages but somewhat poorer in the older cohort. Dental status, some other dental variables and being healthy were in both age groups significantly associated with self-assessed chewing ability. PMID:25882481

  7. Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters.

    Science.gov (United States)

    Lin, Kuo-Wei; Huang, Hsien-Yi

    2003-10-01

    Mixed gels of konjac (1%, 2%) and gellan gum (0.25%, 0.5%) were incorporated into reduced-fat (18%) frankfurters and compared with reduced-fat and high-fat (28%) controls for physicochemical, textural, sensory properties and storage stability. C28 (control at 28% fat) had the highest (Pkonjac/gellan gum mixed gels were not different from C28 in sensory overall acceptability, among them K1G5 (1% konjac/0.5% gellan gum) was numerically higher. C18 had the highest TPC (∼7.8 log CFU/g) after 12 weeks of storage, followed by gum-containing treatments. In conclusion, it appears feasible to incorporate konjac/gellan gum mixed gel at current levels to reduced-fat frankfurter for acceptable sensory merits with reasonable shelf life. PMID:22063436

  8. Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts.

    Science.gov (United States)

    Haq, Muhammad Abdul; Azam, Mahmood; Hasnain, Abid

    2015-04-01

    Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying properties. This study aimed to explore the potential of gum cordia as carrier of antioxidants when applied as edible coating on peanuts. Gum Cordia was compared with carboxymethyl cellulose (CMC) in delivering of antioxidants: butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and ascorbic acid (AA). Coated and uncoated peanuts were stored at 35 °C for 126 days and coating carrier effectiveness was measured by following lipid oxidation using chemical parameters (peroxide value and thiobarbituric acid reactive species) and sensory evaluation (oxidized flavor). Significant differences (p < 0.05) between coated and uncoated samples were observed. Gum cordia was found better than CMC to deliver the antioxidants. Gum cordia based coating in combination with BHA/BHT exhibited highest protection (290 % higher shelf life than control) based on peroxide value (40 meq.O2 kg(-1)) followed by gum codia plus BHT (244 %), gum cordia plus BHA (232 %), CMC plus BHA/BHT (184 %), CMC plus BHA (139 %), CMC plus BHT (119 %), gum cordia plus AA (96 %) and CMC plus AA (46 %). PMID:25829621

  9. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.

    Science.gov (United States)

    Bouaziz, Fatma; Koubaa, Mohamed; Ellouz Ghorbel, Raoudha; Ellouz Chaabouni, Semia

    2016-05-01

    In recent years, great interest has been devoted to the development of new applications for natural gums. These molecules were used for a variety of purposes since they are chemically inert, non-toxic, less expensive, biodegradable and widely available. They represent one of the most abundant raw materials used not only in commercial food products, but also in cosmetic and pharmaceutical products. Plant gums take their advantages compared to other gums (e.g., from animal and microbial sources) mainly because of their acceptance by consumers. Despite of the well description given in literature for the features of plant gum exudates, there is a lack distinguishing the different families that are producing gums, and their potential applications. Among these gums, the ones produced by Rosaceae family (e.g., almond, apricot, cherry, peach, and plum plants) have been taking special attention. Thus, the aim of this review is to report the recent advances in Rosaceae gum exudates. An emphasis is given for the formation mechanisms of these gums, their chemical composition, functional properties and structures, beneficial properties, as well as their food/non-food applications. PMID:26836615

  10. Determination of optimum tapping date for gum arabic production South Kordofan State, Sudan

    Institute of Scientific and Technical Information of China (English)

    Idris Musa Adam; Kamal E.M. Fadl

    2011-01-01

    Acacia senegal,the gum arabic producing tree,is the most important tree species for the livelihood of the people in South Kordofan State,Sudan.The objective of this study was to determine the optimum tapping date for gum arabic production in the study area.A randomized complete block design experiment with three replications was conducted at (Meari) area for two continuous growing seasons 2008/2009 -2009/2010.The treatments comprised six tapping dates (1 Oct,15 Oct,1Nov,15 Nov,1 Dec,and 15 Dec).Results showed highly significant differences (p < 0.001) in gum arabic yield (g\\tree) in all pickings and in the total gum yield between the tapping dates.The results also showed that tapping of trees on 15 October and 1 November gave a higher yield compared to the other dates.The highest gum yield of 1086.6 and 661.2g/tree was recorded on 15 October and 15 November,while the lowest gum yield of 297.9 g/tree was recorded when the trees were tapped on 1 October.The two highest-yield dates of tapping (15 Oct and 1 Nov) are recommended as the best time for tapping for gum arabic production in South Kordofan State.These results can be used to increase gum arabic production and farmer income in South Kordofan State.

  11. Comparative evaluation of honey, chlorhexidine gluconate (0.2% and combination of xylitol and chlorhexidine mouthwash (0.2% on the clinical level of dental plaque: A 30 days randomized control trial

    Directory of Open Access Journals (Sweden)

    Ankita Jain

    2015-01-01

    Full Text Available Aim: To compare the effect of honey, chlorhexidine mouthwash and combination of xylitol chewing gum and chlorhexidine mouthwash on the dental plaque level. Materials and Methods: Ninety healthy dental students, both male and female, aged between 21 to 25 years participated in the study. The subjects were randomly divided into three groups, i.e. the honey group, the chlorhexidine gluconate mouthwash group and the combination of xylitol chewing gum and chlorhexidine (CHX mouthwash group. The data was collected at the baseline, 15 th day and 30 th day; the plaque was disclosed using disclosing solution and their scores were recorded at six sites per tooth using the Quigley and Hein plaque index modified by Turesky-Gilmore-Glickman. Statistical analysis was carried out later to compare the effect of all the three groups. P ≤ 0.05 was considered as statistically significant. Results: Our result showed that all the three groups were effective in reducing the plaque but post-hoc LSD (Least Significant Difference showed that honey group and chlorhexidine + xylitol group were more effective than chlorhexidine group alone. The results demonstrated a significant reduction of plaque indices in honey group and chlorhexidine + xylitol group over a period of 15 and 30 days as compared to chlorhexidine.

  12. Incorporation of Cellulose into a Chew Treat for Dogs Increases Elasticity and Chewing Time

    Directory of Open Access Journals (Sweden)

    A. C. Beynen

    2011-01-01

    Full Text Available Problem statement: We have reported earlier that administration of a treat containing a special cellulose preparation (Arbocel BWW40®, instead of a control treat without cellulose, diminishes the clinical signs of periodontal disease in dogs. Based on the physical characteristics of the cellulose preparation, we hypothesized that treats with cellulose have greater elasticity and induce longer chewing time, leading to more mechanical dental cleansing. Approach: Treats without or with cellulose were subjected to bending and pulling tests in which the threshold before fragmentation, expressed as required force, was determined. The treats were also used in an experiment with dogs to determine chewing times. Results: The addition of cellulose to the treats raised the forced needed for bending and pulling until fragmentation by 12 and 99%. The inclusion of cellulose into the treats raised chewing by dogs of medium-sized and large breeds by 16 and 11%. However, in small-breed dogs chewing time was not affected by cellulose. Conclusion: The inclusion of the cellulose preparation into the treats induces a resistant and elastic texture which promotes chewing. It is suggested that the cellulose-containing treats maintain contact with the tooth surface which provides effective mechanical cleansing, explaining the observed improvement of periodontal disease in dogs.

  13. Oral health promotion: the economic benefits to the NHS of increased use of sugarfree gum in the UK.

    Science.gov (United States)

    Claxton, L; Taylor, M; Kay, E

    2016-02-12

    Introduction The effect of sugarfree gum (SFG) on the prevention of dental caries has been established for some time. With increased constraints placed on healthcare budgets, the importance of economic considerations in decision-making about oral health interventions has increased. The aim of this study was to demonstrate the potential cost savings in dental care associated with increased levels of SFG usage.Methods The analysis examined the amount of money which would hypothetically be saved if the UK 12-year-old population chewed more SFG. The number of sticks chewed per year and the caries risk reduction were modelled to create a dose response curve. The costs of tooth restoration, tooth extraction in primary care settings and under general anaesthetic were considered, and the effects of caries reduction on these costs calculated.Results If all members of the UK 12-year-old population chewed SFG frequently (twice a day), the potential cost savings for the cohort over the course of one year were estimated to range from £1.2 to £3.3 million and if they chewed three times a day, £8.2 million could be saved each year. Sensitivity analyses of the key parameters demonstrated that cost savings would still be likely to be observed even in scenarios with less significant increases in SFG use.Conclusion This study shows that if levels of SFG usage in the teenage population in the UK could be increased, substantial cost savings might be achieved. PMID:26868801

  14. Oral health promotion: the economic benefits to the NHS of increased use of sugarfree gum in the UK

    Science.gov (United States)

    Claxton, L.; Taylor, M.; Kay, E.

    2016-01-01

    Introduction The effect of sugarfree gum (SFG) on the prevention of dental caries has been established for some time. With increased constraints placed on healthcare budgets, the importance of economic considerations in decision-making about oral health interventions has increased. The aim of this study was to demonstrate the potential cost savings in dental care associated with increased levels of SFG usage. Methods The analysis examined the amount of money which would hypothetically be saved if the UK 12-year-old population chewed more SFG. The number of sticks chewed per year and the caries risk reduction were modelled to create a dose response curve. The costs of tooth restoration, tooth extraction in primary care settings and under general anaesthetic were considered, and the effects of caries reduction on these costs calculated. Results If all members of the UK 12-year-old population chewed SFG frequently (twice a day), the potential cost savings for the cohort over the course of one year were estimated to range from £1.2 to £3.3 million and if they chewed three times a day, £8.2 million could be saved each year. Sensitivity analyses of the key parameters demonstrated that cost savings would still be likely to be observed even in scenarios with less significant increases in SFG use. Conclusion This study shows that if levels of SFG usage in the teenage population in the UK could be increased, substantial cost savings might be achieved. PMID:26868801

  15. Changes in plasma steroids and cytokines levels in betel chewing patients in Taiwan.

    Science.gov (United States)

    Hu, Sindy; Chen, Wen-Chyuan; Hwang, Guey-Shyang; Chen, Szu-Tah; Kuo, Song-Bor; Chen, Yifen; Idova, Galina; Wang, Shyi-Wu

    2016-07-01

    Betel nut is the second largest economic food product in Taiwan. In Southeast Asia, the habit of chewing betel nut seems to be highly correlated with oral submucous fibrosis and oral squamous cell carcinoma. Oral submucous fibrosis is characterized by abnormal accumulation of oral submucous collagen fibers and limitation of mouth opening. Although the mechanism responsible for tissue damage is still unknown, prolonged irritation caused by betel nut and tobacco is considered to be a major factor contributing to the pathogenesis of oral submucous fibrosis. The effect of betel nut chewing on immune system remains unknown. Present study aims to investigate the change of plasma hormones including cortisol, testosterone, and inflammatory cytokine concentrations in male chewing betel nut compared with normal subjects. Heparinized blood was obtained from control group (normal young+mid-aged individuals), betel nut-chewing, and oral cancer male subjects. The study was approved by the Ethics Committee of the Chang-Gung Memorial Hospital. Written informed consent was granted by the patients. Plasma cortisol and testosterone concentrations were detected by commercial enzyme-linked immunosorbent assay (ELISA). The inflammatory cytokines, including interleukin-1β (IL-1β), IL-15, tumor necrosis factor-α (TNF-α), were analyzed by ELISA with commercial monoclonal capture antibodies and polyclonal detection antibodies. The median concentrations of plasma IL-1β, IL-15, and TNF-α were 3.14pg/ml, 3.14pg/ml, and 6.85pg/ml, respectively, in patients with oral cancer, compared with median plasma IL-1β, IL-15, and TNF-α concentration of 2.64pg/ml, 5.86pg/ml, and 5.38pg/ml, respectively, in patients with betel nut-chewing habit. In contrast, the median concentrations of plasma IL-1β, IL-15, and TNF-α in mid-aged males (aged 30-50) were 7.00pg/ml, 10.64pg/ml, and 31.73pg/ml, respectively, compared with median plasma concentration of IL-1β, IL-15, and TNF-α of 4.48pg/ml, 33.36pg

  16. FORMULATION AND IN VITRO EVALUATION OF ARAUCARIA BIDWILLI GUM-BASED SUSTAIN RELEASE MATRIX TABLETS OF DICLOFENAE SODIUM

    Directory of Open Access Journals (Sweden)

    J. ASHOK KUMAR, M.RAJESH, S.MYTHIESH KUMAR,T. GIRIRAJ KULKARNI, V.GOPAL

    2013-10-01

    Full Text Available A gel forming Polysaccharide gum obtained form the bark of Araucaria bidwilli was employed as a matrix sustained release tablet formulation of Diclofenac sodium (a non steroidal anti inflammatory agent. The effect of Araucaria bidwilli gum (Natural and Synthetic polymer Hydroxypropyl methyl cellulose (HPMC K4 M on the release of Diclofenac sodium was studied. The FT-IR spectroscopic studies of drug, gum and mixture indicated no chemical interaction. Six formulations were prepared by wet granulation method containing Araucaria bidwilli gum powder concentration 10% 20% & 30% w\\w and 10% 20% &30% w\\w of HPMC K4 M with sufficient volume of granulating agent Polyvinyl pyrrolene (PVP K 30, Avicel pH101 as diluents, Magnesium stearate and Aerosil is used lubricant and glidant respectively.This study was carried out to find out the difference between synthetic and natural gum and whether synthetic gum can be replaced by natural gums. Physical and technological studies of granules and tablets were compliance with Pharmacopoial standards.The drug release increased with Araucaria bidwilli gum when compared to synthetics polymer concentration .The value of release exponent were found to be almost straight line and regression coefficient value between 0.938 and 0.998.This implies that the release mechanism is diffusion. Formulation F3 ( contained 30% w\\w Araucaria bidwilli gum met the desired requirements for a sustained release dosage form.

  17. Kinetic models for xanthan gum production using Xanthomonas campestris from molasses

    OpenAIRE

    S.L. GILANI; Najafpour, G.D.; H.D. HEYDARZADEH; H Zare

    2011-01-01

    The effects of media temperature, agitation rate and molasses concentration on the yield of fermentation in xanthan gum production process were investigated. Xanthan gum was produced in batch fermentation by Xanthomonas campestris PTCC 1473 from molasses. At 32 C, 500 rpm and media with 30 g/l of total sugar, maximum production of xanthan gum (17.1 g/l) was achieved. For the purity of the xanthan FTIR spectrum was obtained. The identified spectrum was compared with the commercial product. In...

  18. Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects

    Directory of Open Access Journals (Sweden)

    S.L. Brenelli

    1997-12-01

    Full Text Available Experiments were carried out in vitro with three viscous polysaccharides (guar gum, pectin, and carboxymethylcellulose (CMC of similar initial viscosity submitted to conditions that mimic events occurring in the stomach and duodenum, and their viscosity in these situations was compared to their actions on postprandial hyperglycemia in normal human subjects. Guar gum showed greater viscosity than the other gums during acidification and/or alkalinization and also showed larger effects on plasma glucose levels (35% reduction in maximum rise in plasma glucose and on the total area under the curve of plasma glucose (control: 20,314 ± 1007 mg dl-1 180 min-1 vs guar gum: 18,277 ± 699 mg dl-1 180 min-1, P<0.01. Pectin, which showed a marked reduction in viscosity at 37oC and after events mimicking those that occur in the stomach and duodenum, did not have a significant effect on postprandial hyperglycemia. The performance of viscosity and the glycemia response to CMC were at an intermediate level between guar gum and pectin. In conclusion, these data suggest that temperature, the process of acidification, alkalinization and exposure to intestinal ions induce different viscosity changes in gums having similar initial viscosity, establishing a direct relationship between a minor decrease of gum viscosity in vitro and a reduction of postprandial hyperglycemia

  19. Interaction of cadmium and zinc in biological samples of smokers and chewing tobacco female mouth cancer patients

    Energy Technology Data Exchange (ETDEWEB)

    Kazi, Tasneem Gul, E-mail: tgkazi@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Wadhwa, Sham Kumar, E-mail: wadhwashamkumar@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Afridi, Hassan Imran, E-mail: hassanimranafridi@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kazi, Naveed, E-mail: tgkazi@yahoo.com [Liaquat University of Medical and Health Sciences, Jamshoro 76080 (Pakistan); Kandhro, Ghulam Abbas [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Baig, Jamil Ahmed, E-mail: jab_mughal@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Shah, Abdul Qadir, E-mail: aqshah07@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kolachi, Nida Fatima [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Arain, Muhammad Balal, E-mail: bilal_ku2004@yahoo.com [Department of Mathematics and Basic Sciences, NED University of Engineering and Technology, Karachi 75270 (Pakistan)

    2010-04-15

    Epidemiologic studies suggest that zinc (Zn) deficiency and high accumulation of cadmium (Cd) may be associated with increased risk of cancer. The incidence of mouth cancer has increased among females, who possess habits of chewing tobacco with gradients (areca nut and betel quid) and smoking tobacco in Pakistan. In present study, we measured the concentration of Cd and Zn in 96 mouth cancer patients (MCPs) and 110 female controls/referents (67 smoker and chewing tobacco), while 43 have none of smoking and chewing tobacco habits, belongs to different cities of Pakistan. Both controls and patients have same age group (ranged 35-65 years), socio-economic status, localities and dietary habits. The Zn and Cd were determined by flame/graphite furnace atomic absorption spectrophotometer, prior to microwave assisted acid digestion method. The Cd/Zn ratio in both biological samples was also calculated. The results of this study showed that the mean value of Zn was lower, while the mean concentration of Cd was higher in the blood and scalp hair samples of MCPs as compared to control subjects (p < 0.001). The controls chewing and smoking tobacco have high level of Cd in both biological samples as compared to those have not smoking or chewing tobacco (p < 0.012). The Cd/Zn ratio was higher in MCPs than control subjects. This study is compelling evidence in support of positive associations between cadmium, cigarette smoking, deficiency of Zn and cancer risk.

  20. Interaction of cadmium and zinc in biological samples of smokers and chewing tobacco female mouth cancer patients

    International Nuclear Information System (INIS)

    Epidemiologic studies suggest that zinc (Zn) deficiency and high accumulation of cadmium (Cd) may be associated with increased risk of cancer. The incidence of mouth cancer has increased among females, who possess habits of chewing tobacco with gradients (areca nut and betel quid) and smoking tobacco in Pakistan. In present study, we measured the concentration of Cd and Zn in 96 mouth cancer patients (MCPs) and 110 female controls/referents (67 smoker and chewing tobacco), while 43 have none of smoking and chewing tobacco habits, belongs to different cities of Pakistan. Both controls and patients have same age group (ranged 35-65 years), socio-economic status, localities and dietary habits. The Zn and Cd were determined by flame/graphite furnace atomic absorption spectrophotometer, prior to microwave assisted acid digestion method. The Cd/Zn ratio in both biological samples was also calculated. The results of this study showed that the mean value of Zn was lower, while the mean concentration of Cd was higher in the blood and scalp hair samples of MCPs as compared to control subjects (p < 0.001). The controls chewing and smoking tobacco have high level of Cd in both biological samples as compared to those have not smoking or chewing tobacco (p < 0.012). The Cd/Zn ratio was higher in MCPs than control subjects. This study is compelling evidence in support of positive associations between cadmium, cigarette smoking, deficiency of Zn and cancer risk.

  1. Factors affecting commencement and cessation of betel quid chewing behaviour in Malaysian adults

    Directory of Open Access Journals (Sweden)

    Handa Yujiro

    2011-02-01

    Full Text Available Abstract Background Betel quid chewing is a common habit widely practiced in Southern Asian populations. However, variations are seen in the content of a betel quid across the different countries. Factors associated with commencement and cessation of this habit has been numerously studied. Unfortunately, data on Malaysian population is non-existent. This study aims to determine the factors associated with the inception and also cessation of betel quid chewing behaviour among Malaysian adults. Method This study is part of a nationwide survey on oral mucosal lesions carried out among 11,697 adults in all fourteen states in Malaysia. The questionnaire included sociodemographic information and details on betel quid chewing habit such as duration, type and frequency. The Kaplan-Meier estimates were calculated and plotted to compare the rates for the commencement and cessation of betel quid chewing behaviour. Cox proportional hazard regression models were used to calculate the hazard rate ratios for factors related to commencement or cessation of this habit. Results Of the total subjects, 8.2% were found to be betel quid chewers. This habit was more prevalent among females and, in terms of ethnicity, among the Indians and the Indigenous people of Sabah and Sarawak. Cessation of this habit was more commonly seen among males and the Chinese. Females were found to be significantly more likely to start (p Conclusion Factors that influence the development and cessation of this behaviour are gender, age, ethnicity, and also history of smoking habit while frequency and type of quid chewed are important factors for cessation of this habit.

  2. A placebo controlled randomized trial of the effects of phenylpropanolamine and nicotine gum on cessation rates and postcessation weight gain in women.

    Science.gov (United States)

    Cooper, Theodore V; Klesges, Robert C; Debon, Margaret W; Zbikowski, Susan M; Johnson, Karen C; Clemens, Linda H

    2005-01-01

    With smoking prevalence rates beginning to decline, studies designed to promote cessation in more challenging populations, like weight-concerned smokers, warrant attention. This study assessed the efficacy of two forms of pharmacotherapy [nicotine and phenylpropanolamine (PPA) gums] in addition to a 13-week cognitive behavioral smoking cessation program targeted for women. Participants were 439 females who met rigorous screening criteria and were randomized to one of the three treatment intervention groups (PPA gum, nicotine gum, or placebo gum). All participants attended a 13-week cognitive behavioral smoking cessation program and were given specific instructions on gum chewing. At posttest (13 weeks), and 6- and 12-month follow-ups, body weight and point prevalence abstinence were assessed. Analyses to determine potential differences between treatment groups on weight change and cessation rates were performed. Results indicated that neither change in body weight nor cessation rates significantly differed between groups. Attendance to sessions did appear to consistently increase the likelihood of quitting smoking at posttest and at each of the follow-ups. These results suggest that although the pharmacological interventions had no effect on cessation rates and postcessation weight gain, the behavioral component of the intervention was effective in increasing the odds of quitting smoking in weight-concerned women. Future efforts should focus on increasing adherence to behavioral program components, particularly session attendance. PMID:15561449

  3. ROLE OF XANTHAN GUM (XANTHOMONAS COMPESTRIS) IN GASTRORETENTIVE DRUG DELIVERY SYSTEM: AN OVERVIEW

    OpenAIRE

    Uday Prakash; Lalit Singh; Vijay Sharma

    2013-01-01

    Floating drug delivery system is the form of gastro-retentive drug delivery system. That controls kinetic release rate of drug to a specific site for its pharmacological action. These are achieved by use of various polymeric substances including natural polymer such as xanthan gum. This delivery system prolongs the retention time of the drug in the stomach as compared to conventional dosage form. The present article highlights the use of xanthan gum for the formulation of the gastro-retentive...

  4. Clustering of Mutations Blocking Synthesis of Xanthan Gum by Xanthomonas campestris

    OpenAIRE

    Thorne, L.; Tansey, L.; Pollock, T J

    1987-01-01

    Mutations that block the synthesis of xanthan gum by Xanthomonas campestris B1459S-4L-II were isolated as nonmucoid colonies after treatment with ethyl methanesulfonate. Complete libraries of DNA fragments from wild-type X. campestris were cloned into Escherichia coli by using a broad-host-range cosmid vector and then transferred into each mutant strain by conjugal mating. Cloned fragments that restored xanthan gum synthesis (Xgs+; mucoidy) were compared according to restriction pattern, DNA ...

  5. Effect of virulence and serial transfers of Xanthomonas campestris on xanthan gum production

    OpenAIRE

    Nitschke Marcia; Rodrigues Vanessa

    2000-01-01

    The virulence of six Xanthomonas campestris isolates was evaluated using the percentage of lesion area of leaves in Brassica oleraceae host plant, compared to diameter of colonies, xanthan production and gum viscosity. In terms of virulence, the isolates belonged to two statistically different groups: isolates B, UPF and C7 showed values between 52 and 69%, while isolates CF, C and strain B-1459 gave 0-30% of lesion area. Final xanthan concentration, gum viscosity and colony diameter did not ...

  6. 21 CFR 582.7339 - Guar gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Guar gum. 582.7339 Section 582.7339 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Stabilizers § 582.7339 Guar gum....

  7. 21 CFR 582.7333 - Gum ghatti.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum ghatti. 582.7333 Section 582.7333 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Stabilizers § 582.7333 Gum...

  8. Improved Prefrontal Activity and Chewing Performance as Function of Wearing Denture in Partially Edentulous Elderly Individuals: Functional Near-Infrared Spectroscopy Study

    Science.gov (United States)

    Kamiya, Kazunobu; Narita, Noriyuki; Iwaki, Sunao

    2016-01-01

    The purpose of this study was to elucidate the effects of wearing a denture on prefrontal activity during chewing performance. We specifically examined that activity in 12 elderly edentulous subjects [63.1±6.1 years old (mean ± SD)] and 12 young healthy controls (22.1±2.3 years old) using functional near-infrared spectroscopy (fNIRS) in order to evaluate the quality of prefrontal functionality during chewing performance under the conditions of wearing a denture and tooth loss, and then compared the findings with those of young healthy controls. fNIRS and electromyography were used simultaneously to detect prefrontal and masticatory muscle activities during chewing, while occlusal force and masticatory score were also examined by use of a food intake questionnaire. A significant increase in prefrontal activity was observed during chewing while wearing a denture, which was accompanied by increased masticatory muscle activity, occlusal force, and masticatory score, as compared with the tooth loss condition. Prefrontal activation during chewing while wearing a denture in the elderly subjects was not much different from that in the young controls. In contrast, tooth loss in the elderly group resulted in marked prefrontal deactivation, accompanied by decreased masticatory muscle activity, occlusal force, and masticatory score, as compared with the young controls. We concluded that intrinsic prefrontal activation during chewing with a denture may prevent prefrontal depression induced by tooth loss in elderly edentulous patients. PMID:27362255

  9. Evolutionary biology. Chewed leaves reveal ancient relationship.

    Science.gov (United States)

    Pennisi, E

    2000-07-14

    On page 291, researchers describe a new beetle fossil based not on traces of the insect skeleton but on the distinctive gouges the beetles left when they munched on 11 ginger leaves many millions of years ago. The chew marks of the newly described Cephaloleichnites strongi prove that leaf beetles underwent rapid evolution and diversification more than 65 million years ago, possibly taking advantage of (and perhaps influencing) the rapid diversification among flowering plants occurring at the same time. What's more, C. strongi represents the earliest known rolled-leaf beetle species, hundreds of which today still prefer just one of the ginger- and heliconia-like plants in the Zingiberales order. PMID:10917840

  10. Chewing side preference in first and all mastication cycles for hard and soft morsels

    OpenAIRE

    Zamanlu, Masumeh; Khamnei, Saeed; Salarilak, Shaker; Oskoee, Siavash Savadi; Shakouri, Seyed Kazem; Houshyar, Yousef; Salekzamani, Yaghoub

    2012-01-01

    Preferred chewing side is a still controversial matter and various methods used have yielded some inconsistencies. The aim of this study is to compare the preference determined in different conditions. Nineteen healthy subjects were offered hard (walnut) and soft (cake) foods, while the electromyography was recorded from their masseter muscles, in 2009 in the Research Center of Physical Medicine and Rehabilitation, Tabriz University of Medical Sciences, Tabriz, Iran. Four occurrences were det...

  11. 野油菜黄单胞菌中gumD基因的过表达对产黄原胶的影响%Effect of by overexpressing gumD in Xanthomonas campestris on the xanthan gum

    Institute of Scientific and Technical Information of China (English)

    王桂兰; 张晓元; 陈晓燕; 朱希强; 凌沛学

    2012-01-01

    Purpose To improve the yield and quality of xanthan gum by overexpressing gumD in Xanthomonas campestris 58 ( Xc58 ). Methods By PCR amplification, plasmid construction, triparental conjugation and other methods,pBBR-gumD was transformed into the original strain Xc58. Results Compared with Xc58,the recombinant strain Xc58-D has increased by 11. 19% in the yield of xanthan gum, by 6.31% increased in viscosity,by 20. 21 % increased in molecular weight,and by 77. 07% increased in acetyl content, but 6. 34% decreased in pyruvate content. Conclusion The recombinant strain has a higher yield and improves the quality of xanthan gum.%目的 在野油菜黄单胞茵58(Xc58)中过量表达产胶基因gumD,提高黄原胶发酵产量和质量.方法 通过PCR扩增、重组质粒构建、三亲本接合等方法,将重组质粒pBBR-gumD转入原始茵Xc58.结果 工程茵与原始茵相比,黄原胶产量提高11.19%,黏度提高6.31%,重均分子质量提高20.21%,乙酰基含量提高77.07%,丙酮酸含量下降6.34%.结论 改造后的菌株的黄原胶发酵产量和质量都较原始茵株有所提高.

  12. GUAR GUM: PRESENT STATUS AND APPLICATIONS

    Directory of Open Access Journals (Sweden)

    Surendra Tripathy

    2013-08-01

    Full Text Available Naturally occurring excipients are currently getting prime importance among which the polysaccharides occupy a special position because of their easy availability, non-toxic, eco-friendly and biodegradable nature. The objective of this review was to explore the excipient profile of Guar gum which is obtained from Cyamopsis tetragonolobus (Linn. Leguminosae. The chief constituent of guar gum is a Gallactomannan which is composed of galactose and mannose in a ratio of 1:2 that provides the main physical phenomenon of gelling or thickening to this gum. The chemistry of this gallactomannan suggested the presence of multiple hydroxyl groups which are proved to be excellent for derivatization by grafting or cross-linking with other polymers to create new chemically modified entity of desired properties. The native as well as guar gum derivatives are found to have therapeutic importance in certain physiological disorders. Guar gum is used as suspending, emulsifying and stabilizing agent in the conventional dosage forms. In tablet dosage form it is used as a potential binding and disintegrating agent. The swelling property of guar gum is used for controlling the drug release rate in the novel pharmaceutical dosage forms. By virtue of its better thickening and stabilizing power accompanied by a sound safety profile, guar gum has acquired a wide acceptance in cosmetics and food industry.

  13. Agave Chewing and Dental Wear: Evidence from Quids

    OpenAIRE

    Emily E Hammerl; Melissa A Baier; Reinhard, Karl J.

    2015-01-01

    Agave quid chewing is examined as a potential contributing behavior to hunter-gatherer dental wear. It has previously been hypothesized that the contribution of Agave quid chewing to dental wear would be observed in communities wherever phytolith-rich desert succulents were part of subsistence. Previous analysis of coprolites from a prehistoric agricultural site, La Cueva de los Muertos Chiquitos in Durango, Mexico, showed that Agave was a consistent part of a diverse diet. Therefore, quids r...

  14. GUM ARABIC PRODUCTION POTENTIAL OF NATURALLY GROWING ACACIA SENEGAL VARIETIES IN KENYAN DRYLANDS

    Directory of Open Access Journals (Sweden)

    C Wekesa

    2015-03-01

    Full Text Available This study was undertaken between 2008 and 2010 to assess annual gum production potential per tree for different varieties of Acacia senegal (var. kerensis; var. senegal and var. leiorhachis growing naturally in Kenyan drylands. Eight sample plots of 1.0 hectare were established, one at each site. All trees in each sample plot were measured for basal diameter and classified into three diameter size classes (3.0-6.0 cm, 6.1-9.0 cm and > 9.0 cm. Ten trees from each diameter class were selected for tapping while another ten trees left untapped as control. Results indicate that gum yield by different varieties of A. senegal varied with basal diameter (BD size classes. A. senegal var. senegal yielded high quantities of gum compared to the other two varieties. Tapping increased yield by 47.1%, 91.8% and 85.7% for trees in diameter classes 3.0-6.0cm, 6.1-9.0cm and >9.0 cm respectively. On average, tapping increased gum production by 74.9%. These results can be used for estimating gum yield potential of naturally growing A. senegal in relation to the variety, tree size and site conditions. Besides, the upshot of these findings offers new management guidelines that can improve gum production through tapping for the economic, social and environmental benefits of local communities living in the drylands of Kenya.

  15. The feasibility of Cassia fistula gum with polyaluminium chloride for the decolorization of reactive dyeing wastewater

    Directory of Open Access Journals (Sweden)

    Perng Yuan Shing

    2015-01-01

    Full Text Available In order to find a new environmental-friendly coagulant that can partially replace conventional polyaluminium chloride (PAC which was shown to be toxic to aquatic environment, gum extracted from seeds of Cassia fistula Linn. (CF was investigated in decolorization of reactive dyes Blue 19 (RB19 and Black 5 (RB5 using jar-test experiments. The optimal results showed that crude CF gum (at pH 10, initial dye concentrations (IDC of 100 and 50 mg L-1, gum dosages 200 and 300 mg L-1, reaction time 30 and 45 min, and agitation speed 60 rpm did not achieve high degrees of decolorization in RB5 and RB19 (55.7 and 62.0 %, respectively as compared with PAC coagulant (97.2 and 94.4 %, respectively at the same IDC and reaction time. Whereas when CF gum was used in combination with PAC, decolorization efficiencies of both dyes reached over 92 % at 40 % volume fraction of gum. These results indicated the potential of using CF gum as a “green” coagulant or as a contributing factor to color removal of textile wastewater.

  16. Preparation and evaluation of gels from gum of Moringa oleifera

    Directory of Open Access Journals (Sweden)

    Panda D

    2006-01-01

    Full Text Available The present study was undertaken with an objective to find out the gelling potentials of a natural gum obtained from plant Moringa oleifera . The gum was extracted by using water as solvent and precipitated using acetone as non-solvent. Physical characteristics such as, solubility, swelling index, loss on drying, and pH were studied. Diclofenac sodium was used as model drug for the formulation of gels. Seven batches of drug loaded gels with concentration of mucilage ranging from 5.5, 6.0, 6.5, 7.0, 7.5, 8.0, and 8.5 were formulated by using glycerin as plasticizer and methyl paraben as preservative. The pH, viscosity, and in vitro diffusion profiles were studied. The gels prepared with 8.0% of mucilage were found to be ideal and comparable with a commercial preparation.

  17. Take Care of Your Teeth and Gums

    Science.gov (United States)

    ... This Topic En español Take Care of Your Teeth and Gums Browse Sections The Basics Overview Why ... Brushing Tips 4 of 6 sections Take Action: Dental Checkups Get regular checkups at the dentist. Visit ...

  18. The Use of Hibiscus esculentus (Okra Gum in Sustaining the Release of Propranolol Hydrochloride in a Solid Oral Dosage Form

    Directory of Open Access Journals (Sweden)

    Nurul Dhania Zaharuddin

    2014-01-01

    Full Text Available The effectiveness of Okra gum in sustaining the release of propranolol hydrochloride in a tablet was studied. Okra gum was extracted from the pods of Hibiscus esculentus using acetone as a drying agent. Dried Okra gum was made into powder form and its physical and chemical characteristics such as solubility, pH, moisture content, viscosity, morphology study using SEM, infrared study using FTIR, crystallinity study using XRD, and thermal study using DSC and TGA were carried out. The powder was used in the preparation of tablet using granulation and compression methods. Propranolol hydrochloride was used as a model drug and the activity of Okra gum as a binder was compared by preparing tablets using a synthetic and a semisynthetic binder which are hydroxylmethylpropyl cellulose (HPMC and sodium alginate, respectively. Evaluation of drug release kinetics that was attained from dissolution studies showed that Okra gum retarded the release up to 24 hours and exhibited the longest release as compared to HPMC and sodium alginate. The tensile and crushing strength of tablets was also evaluated by conducting hardness and friability tests. Okra gum was observed to produce tablets with the highest hardness value and lowest friability. Hence, Okra gum was testified as an effective adjuvant to produce favourable sustained release tablets with strong tensile and crushing strength.

  19. Enhancement of electrical conductivity in the Gum Arabica complex

    International Nuclear Information System (INIS)

    Gum Arabica is a natural biopolymer obtained from plant Acacia Arabica. In this present study the electro-active nature of its complex has been investigated. The complexes were developed using pure Gum Arabica and pure Citric acid by the sol-gel process. The scope of complex formation has been investigated and their natures were examined experimentally. The experiments which were carried out in this work are namely d.c V-I characteristics, d.c Arrhenius, ion transference number measurement, UV-VIS and IR photo-absorption. Solid specimen of the complex at various concentration of Citric acid has been developed for d.c experiments and adequate specimens were also developed for UV-VIS experiment. The result of d.c V-I characteristics on specimens at different Citric acid concentrations shows that d.c conductivity increases with concentration of the acid. The said enhancement is observed to be about 100 times that of pure hosts. The ion transference number measurement shows that the total conductivity increases with external acid concentration of which d.c conductivity enhance many times compared to that of ionic part. The result from d.c Arrhenius study shows that electro-thermal activation energy decreases with increasing acid concentration leading to enhancement of electronic conductivity of the complex. The result of UV-VIS study confirms the formation of the acid complex of Gum Arabica. The nature of photo-absorption indicates very clearly that main absorption region shows gradual shifts towards longer wavelength with increase of acid concentration. The result of FTIR absorption shows the structural concepts of electro-activity and complex formation indication of pure Gum Arabica. The overall analysis shows that the electro-activity of the mentioned biopolymer may be tailored.

  20. Enhancement of electrical conductivity in the Gum Arabica complex

    Energy Technology Data Exchange (ETDEWEB)

    Pradhan, Sourav S. [Department of Physics, B. K. Girls' College, 5/3 M. G. Road, Howrah 711101 (India); Sarkar, A., E-mail: alokesarkar@vsnl.net [Department of Physics, B. K. Girls' College, 5/3 M. G. Road, Howrah 711101 (India)

    2009-08-01

    Gum Arabica is a natural biopolymer obtained from plant Acacia Arabica. In this present study the electro-active nature of its complex has been investigated. The complexes were developed using pure Gum Arabica and pure Citric acid by the sol-gel process. The scope of complex formation has been investigated and their natures were examined experimentally. The experiments which were carried out in this work are namely d.c V-I characteristics, d.c Arrhenius, ion transference number measurement, UV-VIS and IR photo-absorption. Solid specimen of the complex at various concentration of Citric acid has been developed for d.c experiments and adequate specimens were also developed for UV-VIS experiment. The result of d.c V-I characteristics on specimens at different Citric acid concentrations shows that d.c conductivity increases with concentration of the acid. The said enhancement is observed to be about 100 times that of pure hosts. The ion transference number measurement shows that the total conductivity increases with external acid concentration of which d.c conductivity enhance many times compared to that of ionic part. The result from d.c Arrhenius study shows that electro-thermal activation energy decreases with increasing acid concentration leading to enhancement of electronic conductivity of the complex. The result of UV-VIS study confirms the formation of the acid complex of Gum Arabica. The nature of photo-absorption indicates very clearly that main absorption region shows gradual shifts towards longer wavelength with increase of acid concentration. The result of FTIR absorption shows the structural concepts of electro-activity and complex formation indication of pure Gum Arabica. The overall analysis shows that the electro-activity of the mentioned biopolymer may be tailored.

  1. Evaluation of the flow properties of xanthan gum solution

    Energy Technology Data Exchange (ETDEWEB)

    Duda, J.L.; Klaus, E.E.; Leung, W.C.

    1981-02-01

    In this study, the solution properties of two forms of xanthan gum, a powder and a broth, which are commercially available were evaluated. As previous studies have shown, the solutions prepared from the broth do exhibit better injectivity properties. However, this investigation also shows that other properties of these solutions are not equivalent. In its natural state, xanthane gum exists as a multistranded helix. This ordered confirmation can be destroyed and in a denatured state, the xanthan gum exhibits a more random configuration and consequently higher viscosity. One of the major conclusions of this study is that the xanthan powder is partially denatured when compared to the xanthan molecules which exist in the broth. This denaturing may occur during the drying process in which the xanthan solids are removed from the broth. Solutions prepared from the broth in the absence of the added salt show a transition in the viscosity-temperature relationship at approximately 40 to 50/sup 0/C. This is consistent with the behavior of native xanthan gum solutions. At approximately 50/sup 0/C, the molecules in solution go into a more random state and consequently, an abrupt rise in the viscosity is observed. However, solutions prepared from the polymer powder do not show any evidence of such a transition. The solutions prepared from the broth can be thermally denatured, and this denaturing results in viscosities which are equivalent to the viscosities realized with the powdered polymer. Before denaturing, the broth solution showed a lower viscosity. Further, intrinsic viscosity measurements indicate that the hydrodynamic volume of the polymer solutions prepared from the borth are smaller than the hydrodynamic volumes of solutions prepared from the powder.

  2. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.

    Science.gov (United States)

    Chityala, Pavan Kumar; Khouryieh, Hanna; Williams, Kevin; Conte, Eric

    2016-12-01

    The effect of xanthan gum (XG) and enzyme-modified guar (EMG) gum mixtures on the physicochemical properties and oxidative stability of 2wt% whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20%v/v fish oil was investigated. EMG was obtained by hydrolyzing native guar gum using α-galactosidase enzyme. At higher gum concentrations (0.2 and 0.3wt%), the viscosity of the emulsions containing XG/EMG gum mixtures was significantly higher (P<0.05) of all emulsions. Increasing concentrations (0-0.3wt%) of XG/EMG gum mixtures did not affect the droplet size of emulsions. Microstructure images revealed decreased flocculation at higher concentrations. Primary and secondary lipid oxidation measurements indicated a slower rate of oxidation in emulsions containing XG/EMG gum mixtures, compared to XG, guar (GG), and XG/GG gum mixtures. These results indicate that XG/EMG gum mixtures can be used in O/W emulsions to increase physical and oxidative stabilities of polyunsaturated fatty acids in foods. PMID:27374540

  3. The Relation of Brain Behavioral Systems, D Personality Type, Anger and Hostility in People with Gum Disease

    Directory of Open Access Journals (Sweden)

    Ebrahim Akbari

    2014-05-01

    Full Text Available Background: Gum disease is a chronic bacterial infection that affects the gum structures. Given the importance of psychological factors and their impact on physical condition such as gum disease, the aim of this study was to investigate D personality type, brain behavioral systems and anger and hostility in people with gum disease. Materials and Methods: In this causal-comparative study, 50 women with and 50 women without gum disease (age range from 14 to 37 were selected using purposive sampling method and completed the questionnaires of multidimensional anger (Sigel, 1986, D personality type scale, Behavioral inhibition/activation system. MANOVA was used for data analysis. Results: Data analysis showed that groups had significant differences in behavioral inhibition system, behavioral activation system and its components (response to drives, fun seeking, reward responsiveness, D personality type and its components (negative affectivity, social inhibition, anger-arousal, hostile attitude and anger-in (p<0.05, but there were no differences in anger arousing situations and anger-out between them. Conclusion: People with gum disease score higher in BIS, and lower in BAS than normal people, and score higher in D personality type and its components, anger-arousal, hostile outlook, and anger-in. This suggests that psychological factors play a significant role in developing and continuing gum disease and possibly other psychosomatic disorders. So this study focuses on the decisive role of psychological treatments in prevention and promotion of physical and psychological health of people.

  4. Impact of removable partial denture prosthesis on chewing efficiency

    Directory of Open Access Journals (Sweden)

    Marion Bessadet

    2013-09-01

    Full Text Available Removable partial denture prostheses are still being used for anatomic, medical and economic reasons. However, the impact on chewing parameters is poorly described. OBJECTIVES: The objective of this study was to estimate the impact of removable partial denture prosthesis on masticatory parameters. MATERIAL AND METHODS: Nineteen removable partial denture prosthesis (RPDP wearers participated in the study. Among them, 10 subjects were Kennedy Class III partially edentulous and 9 with posterior edentulism (Class I. All presented a complete and full dentate opposing arch. The subjects chewed samples of carrots and peanuts with and without their prosthesis. The granulometry of the expectorated boluses from carrot and peanuts was characterized by median particle size (D50, determined at the natural point of swallowing. Number of chewing cycles (CC, chewing time (CT and chewing frequency (CF=CC/CT were video recorded. RESULTS: With RPDP, the mean D50 values for carrot and peanuts were lower [Repeated Model Procedures (RMP, F=15, p<0.001] regardless of the type of Kennedy Class. For each food, mean CC, CT and CF values recorded decreased (RMP, F=18, F=9, and F=20 respectively, p<0.01. With or without RPD, the boluses' granulometry values were above the masticatory normative index (MNI determined as 4,000 µm. CONCLUSION: RPDP rehabilitation improves the ability to reduce the bolus particle size, but does not reestablish fully the masticatory function. CLINICAL RELEVANCE: This study encourages the clinical improvement of oral rehabilitation procedure.

  5. Khat Chewing among Students of Higher Education in Jazan Region, Saudi Arabia: Prevalence, Pattern, and Related Factors

    Directory of Open Access Journals (Sweden)

    Rashad Mohammed Alsanosy

    2013-01-01

    Full Text Available Objectives. (1 To estimate the prevalence and behavioral patterns of Khat chewing and (2 to investigate factors that influenced the pattern of Khat use among undergraduate students in different higher education institutions in Jazan region, Saudi Arabia. Materials and Methods. A cross-sectional study using a pretested structured self-administered quantitative questionnaire was used to collect data. SPSS version 17 software program was used for data analysis. Results. The overall current Khat chewing prevalence among higher education students was found to be 23.1%, significantly higher among males at 38.5% than among females at 2.1% . Lifetime Khat chewer students were 24.8% for males at 40.5%, significantly higher compared with females at 3.7% . Univariate analysis revealed that the gender of student, smoking status of student, a friend’s smoking, and Khat chewing were associated with a significant high risk of Khat chewing (   for all. Conclusions. The use of Khat trend is increasing among higher education students in Jazan region. A multilevel, value based, comprehensive, and strategic long-term intervention plan is needed. The comprehensive plan may include social interventions geared by creating recreations alternatives and opportunities for youth and a critical review for current authorities’ interventions and services.

  6. The Research and Development on Simulation of Oral Cavity Food Chewing System

    OpenAIRE

    Xiaoming Zhang; Min Hui

    2015-01-01

    This paper aimed to dig the destruction effect of change rules of oral cavity chewing system for food and the significance of relationship between chewing movement and chewing effect for the understanding of food quality and structure features. The process and effect of chewing movement for crushing food was stimulated and analyzed by reverse engineering technology combined with modern dental theory. The experiment results of uniform motion model and variable motion model showed that in grind...

  7. Reduction of serum cholesterol in hypercholesterolemic rats by Guar gum

    Directory of Open Access Journals (Sweden)

    Saeed Samarghandian

    2011-07-01

    Conclusion: These results suggested that guar gum may be effective as hypocholesterolemic agent and may prevent hypercholesteromia in hypercholesteromic rats. The results also suggested that guar gum may be important for reducing body weight in hyperlipidemic rats.

  8. Areca nut chewing and systemic inflammation : evidence of a common pathway for systemic diseases

    NARCIS (Netherlands)

    Shafique, Kashif; Mirza, Saira Saeed; Vart, Priya; Memon, Abdul Rauf; Arain, Moin Islam; Tareen, Muhammad Farooq; Haq, Zia Ul

    2012-01-01

    Background: Areca nut, the seed of fruit of an oriental palm, known as Areca catechu, is commonly chewed in many countries. Diabetes, hypertension, cardiovascular diseases, oropharyngeal and oesophageal cancers have been associated with areca nut chewing and the mechanism by which areca nut chewing

  9. Catha edulis chewing effects on treatment of paranoid schizophrenic patients

    OpenAIRE

    Kotb El-Sayed, Mohamed-I; Amin, Hatem-K

    2015-01-01

    Background The current study’s aim is to evaluate the possible interaction effects of khat chewing on treatment of paranoid schizophrenic patients. Patients and methods In the study group, 42 male subjects suffered from paranoid schizophrenia and were classified according to their khat chewing habits into two subgroups: either khat-chewer subgroup (SKc; n=21; r=11, h=10) or non-khat-chewer subgroup (SNKc; n=21, r=11, h=10). Each subgroup was further subdivided according to type of treatment i...

  10. UTILIZATION OF GUM ARABIC FOR INDUSTRIES AND HUMAN HEALTH

    OpenAIRE

    Eqbal Dauqan; Aminah Abdullah

    2013-01-01

    Gum Arabic, a natural polysaccharide derived from exudates of Acacia senegal and Acacia seyal trees, is a commonly used food hydrocolloid. The highlight of this study was to review the utilization of gum Arabic for industries and human health. Gum Arabic has a unique combination of excellent emulsifying properties and low solution viscosity. These properties make gum Arabic very useful in several industries but especially in the food industry where it is used as a flavor and stabilizer of cit...

  11. Rheological Modeling and Characterization of Ficus platyphylla Gum Exudates

    Directory of Open Access Journals (Sweden)

    Nnabuk O. Eddy

    2013-01-01

    Full Text Available Ficus platyphylla gum exudates (FP gum have been analyzed for their physicochemical parameters and found to be ionic, mildly acidic, odourless, and yellowish brown in colour. The gum is soluble in water, sparingly soluble in ethanol, and insoluble in acetone and chloroform. The nitrogen (0.39% and protein (2.44% contents of the gum are relatively low. The concentrations of the cations were found to increase according to the following trend, Mn>Fe>Zn>Pb>Cu>Mg>Cd>Ca. Analysis of the FTIR spectrum of the gum revealed vibrations similar to those found in polysaccharides while the scanning electron micrograph indicated that the gum has irregular molecular shapes, arranged randomly. The intrinsic viscosity of FP gum estimated by extrapolating to zero concentrations in Huggins, Kraemer, Schulz-Blaschke, and Martin plots has an average value of 7 dL/g. From the plots of viscosity versus shear rate/speed of rotation and also that of shear stress versus shear rate, FP gum can be classified as a non-Newtonian gum with characteristics-plastic properties. Development of the Master_s curve for FP gum also indicated that the gum prefers to remain in a dilute domain (Cgum (calculated from Arrhenius-Frenkel-Eyring plot was relatively low and indicated the presence of fewer inter- and intramolecular interactions.

  12. 21 CFR 582.7343 - Locust bean gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Locust bean gum. 582.7343 Section 582.7343 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL... bean gum. (a) Product. Locust (carob) bean gum. (b) Conditions of use. This substance is...

  13. 21 CFR 184.1330 - Acacia (gum arabic).

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Acacia (gum arabic). 184.1330 Section 184.1330 Food... Specific Substances Affirmed as GRAS § 184.1330 Acacia (gum arabic). (a) Acacia (gum arabic) is the dried gummy exudate from stems and branches of trees of various species of the genus Acacia,...

  14. Gum in apricot (Prunus armeniaca L. shoots induced by methyl jasmonate

    Directory of Open Access Journals (Sweden)

    Marian Saniewski

    2013-12-01

    Full Text Available It has been well known that some fungal pathogens (Monilia laxa, M. fructigena, Cytospora cincta, larvae of Grapholita molesta and plant hormone - ethylene, induce gummosis in apricot shoots. Methyl jasmonate (JA-Me was also found to induce gummosis in apricot shoots as well as biotic and abiotic factors mentioned above. In order to know the mode of action of JA-Me on gum induction and/or formation, chemical composition of polysaccharides (after hydrolysis in gums of apricot shoots induced by JA-Me compared with those by ethephon and their mixture, and naturally occurring ones was studied, resulted in the succesful identification of monosaccharides, and the similarity of a composition consisting of xylose, arabinose and galactose at molar ratio 1:10:14, respectively. These results suggest that beside different inducers of gum in apricot the mechanism of polysaccharides biosynthesis of gums is the same or similar. The physiological role for JA-Me on gum induction and/or formation in apricot shoots, and other species are also discussed.

  15. Effect of Bark Extract and Gum Exudate of Commiphora Caudata on Aspirin Induced Ulcer in Rats

    Directory of Open Access Journals (Sweden)

    R Nanthakumar

    2009-01-01

    Full Text Available Commiphora caudata is used in Indian folk medicine as an antiulcerogenic agent. Despite of its promising use, there has been no scientific report present regarding its antiulcer activity. Therefore, this study was designed to evaluate the antiulcer activity of bark extract and gum exudate of commiphora caudata on aspirin induced ulcer in rats. Acute toxicity study was performed and 200 mg/kg was selected as an effective dose. Four groups of Albino Swiss rats were included in this study. Aspirin suspended in 0.5 % carboxymethyl cellulose (CMC was given orally to group 1 rats as a negative control group. Group 2 and group 3 animals received methanolic extract and gum exudate of commiphora caudata respectively. Sucralfate was given orally to group 4 animals as a positive control. The methanolic extract of commiphora caudata has been found to reduce total acidity as much as by sucralfate. However, it has not changed the fluid secretion. The gum preparation not only reduced the total acidity but also considerably reduce the gastric fluid secretion. In case of ulcer score sucralfate, methanolic extract and the gum have produced the low ulcer score compared to aspirin. Increased gastric mucosal protective mechanism by bark extract and gum exudate is probably due to the presence of some active principles present in the plant. However, further investigations are required to elucidate their exact mechanism of anti-ulcer activity.

  16. Structure of xanthan gum and cell ultrastructure at different times of alkali stress

    Science.gov (United States)

    de Mello Luvielmo, Márcia; Borges, Caroline Dellinghausen; de Oliveira Toyama, Daniela; Vendruscolo, Claire Tondo; Scamparini, Adilma Regina Pippa

    2016-01-01

    The effect of alkali stress on the yield, viscosity, gum structure, and cell ultrastructure of xanthan gum was evaluated at the end of fermentation process of xanthan production by Xanthomonas campestris pv. manihotis 280-95. Although greater xanthan production was observed after a 24 h-alkali stress process, a lower viscosity was observed when compared to the alkali stress-free gum, regardless of the alkali stress time. However, this outcome is not conclusive as further studies on gum purification are required to remove excess sodium, verify the efficiency loss and the consequent increase in the polymer viscosity. Alkali stress altered the structure of xanthan gum from a polygon-like shape to a star-like form. At the end of the fermentation, early structural changes in the bacterium were observed. After alkali stress, marked structural differences were observed in the cells. A more vacuolated cytoplasm and discontinuities in the membrane cells evidenced the cell lysis. Xanthan was observed in the form of concentric circles instead of agglomerates as observed prior to the alkali stress. PMID:26887232

  17. Preliminary study on xanthan gum used for tank decontamination by static foam

    International Nuclear Information System (INIS)

    Xanthan gum is widely used as a biological thickening and foaming agent for its properties of anti-shearing, resistant to acid, alkaline and oxidization condition, which just meet the requirements of decontamination with static foam for thickening agent. This paper introduces the principle of determining the stability of foam with TURBISCAN LAB, analyses the influence of some factors system, such as stirring speed, xanthan gum concentration, Na2CO3 concentration and temperature on viscosity of solution in Na2CO3 system; analyses the influence of xanthan gum concentration and the retaining time of foaming solution in acidic system (HNO3 + H3PO4) on the stability of foam; and compares the weight loss of aluminum plate in acidic foam and foaming solution. The results indicate that xanthan gum can be used as thickening agent in solution containing Na2CO3, and HNO3 respectively, and the foam produced with the acidic solution can be stable and corrode the aluminum during the first hours after foaming. The property that the solution deteriorates with time facilitates the treatment of the liquid waste arising from the foam decontamination process. Therefore, xanthan gum is a promising thickening agent for the decontamination of radioactively contaminated tank with static foam. (authors)

  18. Structure of xanthan gum and cell ultrastructure at different times of alkali stress.

    Science.gov (United States)

    Luvielmo, Márcia de Mello; Borges, Caroline Dellinghausen; Toyama, Daniela de Oliveira; Vendruscolo, Claire Tondo; Scamparini, Adilma Regina Pippa

    2016-01-01

    The effect of alkali stress on the yield, viscosity, gum structure, and cell ultrastructure of xanthan gum was evaluated at the end of fermentation process of xanthan production by Xanthomonas campestris pv. manihotis 280-95. Although greater xanthan production was observed after a 24h-alkali stress process, a lower viscosity was observed when compared to the alkali stress-free gum, regardless of the alkali stress time. However, this outcome is not conclusive as further studies on gum purification are required to remove excess sodium, verify the efficiency loss and the consequent increase in the polymer viscosity. Alkali stress altered the structure of xanthan gum from a polygon-like shape to a star-like form. At the end of the fermentation, early structural changes in the bacterium were observed. After alkali stress, marked structural differences were observed in the cells. A more vacuolated cytoplasm and discontinuities in the membrane cells evidenced the cell lysis. Xanthan was observed in the form of concentric circles instead of agglomerates as observed prior to the alkali stress. PMID:26887232

  19. RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS

    Directory of Open Access Journals (Sweden)

    Mohammad Hojjatoleslamyi

    2013-10-01

    Full Text Available Psyllium (Plantago psyllium is a native plant that grows widely in India, Iran and Pinjab. Studies showed psyllium gum has good rheological properties for using in wide range of food products. In this study, different fractions of psyllium gum extracted by water and alkali treatment. Rheological properties of these fractions determined by Brookfield rheometer (RV DVIII. Obtained data fitted in three temperatures 30, 60 and 80°C by Herschel-bulkly rheological model. Results showed that fractions have different behaviour during heating treatment. The most difference observed in AEG0.5 fraction.

  20. Waterflooding process using mucilage gum thickeners

    Energy Technology Data Exchange (ETDEWEB)

    Lummus, J.L.

    1967-08-29

    According to the described process, the viscosity of water in a water drive can be increased with a mucilage gum derived from flax meal. This substance has less tendency to be absorbed on clay surfaces than some high molecular weight polymers that have been studied. The water-extracted flax gum can be deactivated with clay to remove the absorbable fraction and the residual solution be used for the ''pusher flood.'' This is said to avoid decreasing permeability around the well bore and keep the solution in contact with the oil at essentially the same viscosity as the injected fluid. (7 claims)

  1. Antibacterial activities of extracts from Nigerian chewing sticks.

    Science.gov (United States)

    Taiwo, O; Xu, H X; Lee, S F

    1999-12-01

    Ten aqueous extracts from wooden chewing sticks widely used in Nigeria for teeth cleaning were studied for antibacterial activities against 25 different bacteria using an agar diffusion assay. The extracts from five sticks, namely Garcinia kola, Anogeissus leiocarpus, Terminalia glaucescens, Sorindeia warneckei and Vitex doniana, exhibited strong activities against a wide spectrum of bacteria including medically and dentally relevant bacteria. Notably, these five chewing stick extracts showed potent activities against methicillin-resistant Staphylococcus aureus, vancomycin-resistant Enterococcus, and multidrug-resistant Burkholderia cepacia and Pseudomonas aeruginosa. Extracts from Vernonia amygdalina, Fagara zanthoxyloides and Massularia acuminata also showed activities against bacteria significant to periodontal disease. Methanol extracts prepared from G. kola, A. leiocarpus and V. doniana were further fractionated by solvent extraction. Results showed that the antibacterial activities were distributed into different fractions suggesting that the sticks contain different active antibacterial principles. In conclusion, the results showed that most of the Nigerian chewing sticks do contain antibacterial activities which may contribute to the reported anticaries effect of chewing sticks. These sticks may be sources for new lead antibacterial agents for therapeutic or preventive applications. PMID:10594937

  2. Agave Chewing and Dental Wear: Evidence from Quids.

    Science.gov (United States)

    Hammerl, Emily E; Baier, Melissa A; Reinhard, Karl J

    2015-01-01

    Agave quid chewing is examined as a potential contributing behavior to hunter-gatherer dental wear. It has previously been hypothesized that the contribution of Agave quid chewing to dental wear would be observed in communities wherever phytolith-rich desert succulents were part of subsistence. Previous analysis of coprolites from a prehistoric agricultural site, La Cueva de los Muertos Chiquitos in Durango, Mexico, showed that Agave was a consistent part of a diverse diet. Therefore, quids recovered at this site ought to be useful materials to test the hypothesis that dental wear was related to desert succulent consumption. The quids recovered from the site were found to be largely derived from chewing Agave. In this study, the quids were found to be especially rich in phytoliths, and analysis of dental casts made from impressions left in the quids revealed flat wear and dental attrition similar to that of Agave-reliant hunter-gatherers. Based on evidence obtained from the analysis of quids, taken in combination with results from previous studies, it is determined that Agave quid chewing was a likely contributing factor to dental wear in this population. As such, our method provides an additional avenue of dental research in areas where quids are present. PMID:26230855

  3. Agave Chewing and Dental Wear: Evidence from Quids.

    Directory of Open Access Journals (Sweden)

    Emily E Hammerl

    Full Text Available Agave quid chewing is examined as a potential contributing behavior to hunter-gatherer dental wear. It has previously been hypothesized that the contribution of Agave quid chewing to dental wear would be observed in communities wherever phytolith-rich desert succulents were part of subsistence. Previous analysis of coprolites from a prehistoric agricultural site, La Cueva de los Muertos Chiquitos in Durango, Mexico, showed that Agave was a consistent part of a diverse diet. Therefore, quids recovered at this site ought to be useful materials to test the hypothesis that dental wear was related to desert succulent consumption. The quids recovered from the site were found to be largely derived from chewing Agave. In this study, the quids were found to be especially rich in phytoliths, and analysis of dental casts made from impressions left in the quids revealed flat wear and dental attrition similar to that of Agave-reliant hunter-gatherers. Based on evidence obtained from the analysis of quids, taken in combination with results from previous studies, it is determined that Agave quid chewing was a likely contributing factor to dental wear in this population. As such, our method provides an additional avenue of dental research in areas where quids are present.

  4. Chewing lice (Phthiraptera) from wild birds in southern Portugal.

    Science.gov (United States)

    Tomás, André; Palma, Ricardo L; Rebelo, Maria Teresa; da Fonseca, Isabel Pereira

    2016-06-01

    This study was carried out to determine chewing louse species of wild birds in the Ria Formosa Natural Park, located in southern Portugal. In addition, the hypothesis that bird age, avian migration and social behaviour have an impact on the louse prevalence was tested. Between September and December of 2013, 122 birds (belonging to 10 orders, 19 families, 31 genera and 35 species) captured in scientific ringing sessions and admitted to the Wildlife Rehabilitation and Investigation Centre of Ria Formosa were examined for lice. Twenty-six (21.3%) birds were found to be infested with at least one chewing louse species. The chewing lice identified include 18 species. Colonial birds (34.9%) and migratory birds (29.5%) had statistically significant higher prevalence than territorial birds (6.8%) and resident birds (13.1%), respectively. This paper records 17 louse species for the first time in southern Portugal: Laemobothrion maximum, Laemobothrion vulturis, Actornithophilus piceus lari, Actornithophilus umbrinus, Austromenopon lutescens, Colpocephalum heterosoma, Colpocephalum turbinatum, Eidmanniella pustulosa, Nosopon casteli, Pectinopygus bassani, Pseudomenopon pilosum, Trinoton femoratum, Trinoton querquedulae, Craspedorrhynchus platystomus, Degeeriella fulva, Falcolipeurus quadripustulatus, Lunaceps schismatus. Also a nymph of the genus Strigiphilus was collected from a Eurasian eagle-owl. These findings contribute to the knowledge of avian chewing lice from important birds areas in Portugal. PMID:26899014

  5. The Effect of Xanthan Gum and Guar Gum on Enhancing the Quality and Preventing Lipid Rancidity in Yeast Bread Supplemented with Flaxseed

    OpenAIRE

    Souther, Brandy Jolene

    2005-01-01

    This study examined the effects of guar gum and xanthan gum on flax supplemented breads through objective and sensory testing. Breads containing flaxseed and gums were found to have a significantly (p

  6. Remineralization of Enamel and Dentin by A Chewing Gum Containing Phosphoryl-Oligosaccharide Calcium (POs-Ca) in situ

    OpenAIRE

    稲葉, 大輔; 南, 健太郎; 釜阪, 寛; 米満, 正美; イナバ,ダイスケ,ミナミ,ケンタロウ,カマサカ,ヒロシ,ヨネミツ,マサミ; Daisuke, INABA; Kentaro, MINAMI; Hiroshi, KAMASAKA; Masami, YONEMITSU

    2002-01-01

    著者らはリン酸化オリゴ糖カルシウム塩(POs-Ca)が馬鈴薯澱粉の加水分解物より抽出でき,カルシウムの溶解性を高めることを先に報告した。本研究の目的は,POs-Ca配合シュガーレスガムのエナメル質および象牙質の再石灰化におよぼす効果を口腔内実験により確認することである。12名のボランティア(男性6名,女性6名;平均22歳)をランダムに2群に分け,二重盲検,クロスオーバーデザインの口腔内実験を行った。各被験者は脱灰した牛歯エナメル質および象牙質ディスクを取り付けた上顎口蓋プレートを装着し,キシリトールガムまたは2.6%POs-Ca配合キシリトールガムのいずれかを,1日4回噛んだ(期間:2週間/ガム)。実験期間中,フッ化物は使用せず,エナメル質ディスクが乾燥しないよう注意した。エナメル質ディスクのマイクロラジオグラフから脱灰深度ldを評価した。POs-Caガム群のエナメル質および象牙質のld値は,それぞれ70±11μmならびに71±13μm(Mean±SD)で,キシリトールガムの値(エナメル質:101±21μm,象牙質:95±13μm)よりも25-31%減少していた(p...

  7. Study on assessing method of chewing gum scent%口香糖香味评定方法研究

    Institute of Scientific and Technical Information of China (English)

    田广文; 孔令会

    2002-01-01

    通过以一种口香糖专用香精设计制备两组差异度的口香糖样品,试用"2点识别试验"、"双因素无重复方差分析"和"模糊数学统计"等三种方法对其香味进行评定.结果分析说明只有三种方法结合使用,才能完整科学地反映口香糖样品间香味的真实差异性,同时也可检验鉴评员间判别水平的差异程度.

  8. Study on the chewing gum of edible areca%槟榔口香糖的研制

    Institute of Scientific and Technical Information of China (English)

    袁腊梅; 梁帅; 张海德

    2011-01-01

    为了研发咀嚼槟榔片的替代品,应用正交实验的方法,以槟榔提取液为原料,添加淀粉糖浆、食用香精等物质制成槟榔口香糖.实验结果表明,胶基量占35%,槟榔提取液量占5%,淀粉糖浆量占40%,香精量占0.3%,所制得的槟榔口香糖适口性最好.

  9. 山梨醇口香糖工艺的探讨%Study on the Process of Sorbitol Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    李锋; 董彩军; 边丽

    2008-01-01

    采用3因素3水平正交实验,对山梨醇口香糖工艺进行了探讨,并对结果进行了方差分析.实验表明,在胶基含量40%,山梨醇含量20%,六氢β酸含量为100μg/mL时,所制得口香精的适口性最好,并具有良好的抗菌作用;在用不同比表而积的山梨醇作填充剂时,随着山梨醇比表面积的增加,口香糖口感也变得更好.

  10. Determination Method of VC from Chewing Gum%一种测定口香糖中VC的方法

    Institute of Scientific and Technical Information of China (English)

    邓鸿铃

    2012-01-01

    针对目前国标没有口香糖中VC含量的检测方法,结合已有国标VC测定方法的基础上进行改良试验.对口香糖样品进行快速溶解,使样品中的VC溶解进入含有乙酸的溶液中,与固蓝盐B反应生成黄色的草酰肼-2-羟基丁酰内酯衍生物.在其最大吸收波长420 nm处,用紫外可见分光光度计测定其含量.本方法的线性范围1 μg/mL~20 μg/mL,检出限为1 μg/mL,样品加标回收率在90.9%~98.6%,相对标准偏差为1.57%.

  11. Preparation of chewing gum chips with chitosan%壳聚糖口香片的研制

    Institute of Scientific and Technical Information of China (English)

    律佳雪; 周丰; 宗怡; 龙峥; 黄泽元

    2003-01-01

    对无蔗糖壳聚糖口香片的研制过程进行了介绍.以壳聚糖、魔芋精粉作为胶凝剂和成形剂,以甜蜜素和蛋白糖为甜味剂,以薄荷素油等为风味剂研制而成.确定了壳聚糖口香片的生产工艺和配方.

  12. 降压保健口香糖的研制%Studies on blood pressure decreased healthy chewing gum

    Institute of Scientific and Technical Information of China (English)

    张钟; 蒋庆丽

    2003-01-01

    本文以玉米渣生产的降血压肽为主要功能因子,以胶基、山梨糖醇、甘露糖醇、甘油、柠檬酸、香精等为原辅料,探讨了降压保健口香糖的生产工艺.应用正交实验的方法,对其配方进行筛选和优化,得出降压保健口香糖的最佳配方.

  13. Preparation of the chewing gum chips with chitosan%壳聚糖口香片的研制

    Institute of Scientific and Technical Information of China (English)

    黄泽元; 律佳雪; 周丰; 宗怡; 龙峥

    2003-01-01

    主要介绍无蔗糖壳聚糖口香片的研制过程.该产品以壳聚糖、魔芋精粉作为胶凝剂和成形剂,以甜蜜素和蛋白糖为甜味剂,以薄荷素油等为风味剂研制而成.确定了壳聚糖口香片的生产工艺和配方.

  14. 胶姆糖卫生标准研究%Development of hygienic standard of chewing gum

    Institute of Scientific and Technical Information of China (English)

    陈卫东; 邓峰; 范保荣; 戴马清; 黄妙英

    1999-01-01

    为制定国家卫生标准,对胶姆糖生产配方、工艺、环境等情况进行卫生学调查,并对广东、黑龙江、上海等地采集的373份试样进行14个项目的检测分析,根据我国实际情况及有关卫生要求,参考国内外相应的法规标准,提出我国胶姆糖卫生标准.

  15. Determination of Ti in Chewing Gum by ICP-AES%ICP-AES测定口香糖中的Ti

    Institute of Scientific and Technical Information of China (English)

    赵林同; 沈珂; 殷新

    2007-01-01

    以碱熔法处理样品,电感耦合等离子体-原子发射光谱法(ICP-AES)快速测定口香糖中的Ti,相对标准偏差为0.22%,回收率在97.0%-100.0%之间,可应用于各种口香糖中Ti的测定.

  16. Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664

    OpenAIRE

    Yamaguchi David K; Roberts Marilyn C; Milgrom Peter; Ly Kiet A; Rothen Marilynn; Mueller Greg

    2006-01-01

    Abstract Background Xylitol is a naturally occurring sugar substitute that has been shown to reduce the level of mutans streptococci in plaque and saliva and to reduce tooth decay. It has been suggested that the degree of reduction is dependent on both the amount and the frequency of xylitol consumption. For xylitol to be successfully and cost-effectively used in public health prevention strategies dosing and frequency guidelines should be established. This study determined the reduction in m...

  17. Evaluation of mechanical properties of unsaturated polyester-guar gum/hydroxypropyl guar gum composites

    Directory of Open Access Journals (Sweden)

    2007-09-01

    Full Text Available Guar gum is a natural polysaccharide that has been explored for various applications. However, there is a limited number of studies in which guar gum has been used as a filler in a polymer. The effect of guar gum and its hydroxypropyl derivatives in unsaturated polyester composites were investigated with respect to their mechanical and chemical properties. The effect of hydroxypropylation and the degree of hydroxypropylation on the properties of resultant composites were also studied. It was observed that the inclusion of guar gum and its derivatives resulted in composites with increased solvent resistance and mechanical properties. An increase in the degree of substitution resulted in increased polymer-filler interaction reflected by a positive effect on the mechanical properties of the composites. These results open an avenue for the use of polysaccharides and their derivatives as eco-friendly fillers as a replacement of mineral fillers.

  18. Effect of irradiation on molecular weight and antioxidant activity of xanthan gum

    International Nuclear Information System (INIS)

    Xanthan gum in dry state was treated at different dosages(0-500 kGy) of 60Co γ-rays irradiation to investigate the changes of molecular weight and antioxidant activity of Xanthan gum. The molecular weight of Xanthan gum increased from 1.71 x 106 to 2.23 x 106 at 10 kGy dose of irradiation, then decreased to 1.59 x 104 at 500 kGy. Reducing activity and scavenging assays of 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH·), superoxide anion radical(O2-·) and hydroxyl radical(·OH) were used to evaluate the antioxidant activity of irradiated Xanthan gum. Below 10 kGy, reducing activity and scavenging effect on DPPH· and O2-· were negative correlated with irradiation dose, and compared with control,reducing activity decreased by 3.16%, and the scavenging effects on DPPH· and O2-· decreased from 17.37% and 18.18% to 16.87% and 8.51% at 10 kGy, respectively. When irradiation dose was higher than 10 kGy, reducing activity and the scavenging effect on DPPH· and O2-· of irradiated samples were positive correlated with irradiation dose, and compared with control, reducing activity increased by 164.22%, and scavenging effect on DPPH· and O2-· increased to 60.79% and 30.06% at 500 kGy, respectively. The ·OH scavenging capacity of irradiated samples was negative correlated with irradiation dose, and it decreased from 9.29% at 0 kGy to 3.63% at 500 kGy. Irradiation can cause polymerization or degradation of Xanthan gum molecule, and lead to significant changes of molecular weight and antioxidant activity of Xanthan gum. (authors)

  19. Guar Gum, Xanthan Gum, and HPMC Can Define Release Mechanisms and Sustain Release of Propranolol Hydrochloride

    OpenAIRE

    Mughal, Muhammad Akhlaq; Iqbal, Zafar; Neau, Steven Henry

    2010-01-01

    The objectives were to characterize propranolol hydrochloride-loaded matrix tablets using guar gum, xanthan gum, and hydroxypropylmethylcellulose (HPMC) as rate-retarding polymers. Tablets were prepared by wet granulation using these polymers alone and in combination, and physical properties of the granules and tablets were studied. Drug release was evaluated in simulated gastric and intestinal media. Rugged tablets with appropriate physical properties were obtained. Empirical and semi-empiri...

  20. 21 CFR 172.665 - Gellan gum.

    Science.gov (United States)

    2010-04-01

    ... incorporated by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51. Copies are available from the... molecular weight polysaccharide gum produced from Pseudomonas elodea by a pure culture fermentation process..., held at 80 °C for 1 minute, and allowed to cool to room temperature without stirring. A firm gel...

  1. Enzymatic production of polysaccharides from gum tragacanth

    DEFF Research Database (Denmark)

    2014-01-01

    Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases and a...

  2. 21 CFR 582.7351 - Gum tragacanth.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum tragacanth. 582.7351 Section 582.7351 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Stabilizers § 582.7351...

  3. 21 CFR 582.7349 - Sterculia gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Sterculia gum. 582.7349 Section 582.7349 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Stabilizers § 582.7349 Sterculia...

  4. Natural gums as sustained release carriers: development of gastroretentive drug delivery system of ziprasidone HCl

    Directory of Open Access Journals (Sweden)

    AJ Rajamma

    2012-10-01

    Full Text Available Abstract Background Objective of this study is to show the potential use of natural gums in the development of drug delivery systems. Therefore in this work gastro retentive tablet formulations of ziprasidone HCl were developed using simplex lattice design considering concentration of okra gum, locust bean gum and HPMC K4M as independent variables. A response surface plot and multiple regression equations were used to evaluate the effect of independent variables on hardness, flag time, floating time and drug release for 1 h, 2 h, and 8 h and for 24 h. A checkpoint batch was also prepared by considering the constraints and desirability of optimized formulation to improve its in vitro performance. Significance of result was analyzed using ANOVA and p was considered statistically significant. Results Formulation chiefly contains locust bean gum found to be favorable for hardness and floatability but combined effect of three variables was responsible for the sustained release of drug. The in vitro drug release data of check point batch (F8 was found to be sustained well compared to the most satisfactory formulation (F7 of 7 runs. The ‘n’ value was found to be between 0.5 and 1 suggesting that release of drug follows anomalous (non-fickian diffusion mechanism indicating both diffusion and erosion mechanism from these natural gums. Predicted results were almost similar to the observed experimental values indicating the accuracy of the design. In vivo floatability test indicated non adherence to the gastric mucosa and tablets remain buoyant for more than 24 h. Conclusions Study showed these eco-friendly natural gums can be considered as promising SR polymers.

  5. Natural Gums as Sustained Release Carriers: Development of Gastroretentive Drug Delivery System of Ziprasidone HCl

    Directory of Open Access Journals (Sweden)

    Rajamma AJ

    2012-10-01

    Full Text Available Background:Objective of this study is to show the potential use of natural gums in the development of drug delivery systems. Therefore in this work gastro retentive tablet formulations of ziprasidone HCl were developed using simplex lattice design considering concentration of okra gum, locust bean gum and HPMC K4M as independent variables. A response surface plot and multiple regression equations were used to evaluate the effect of independentvariables on hardness, flag time, floating time and drug release for 1h, 2h, and 8h and for 24h.A checkpoint batch was also prepared by considering the constraints and desirability of optimized formulation to improve its in vitro performance. Significance of result was analyzed using ANOVA and p < 0.05 was considered statistically significant.Results:Formulation chiefly contains locust bean gum found to be favorable for hardness and floatability but combined effect of three variables was responsible for the sustained release of drug. The in vitro drug release data of check point batch (F8 was found to be sustained well compared to the most satisfactory formulation (F7 of 7 runs. The „n‟ value was found to be between 0.5 and 1 suggesting that release of drug follows anomalous (non-fickian diffusionmechanism indicating both diffusion and erosion mechanism from these natural gums.Predicted results were almost similar to the observed experimental values indicating the accuracy of the design. In vivo floatability test indicated non adherence to the gastric mucosaand tablets remain buoyant for more than 24h.Conclusions:Study showed these eco-friendly natural gums can be considered as promising SR polymers.

  6. 快速分散颗粒型黄原胶的应用研究%Research on Application of Instant Dispersed Granular Xanthan Gum

    Institute of Scientific and Technical Information of China (English)

    李苗苗; 陈健; 杜金锁; 毕晓玲; 司书锋

    2014-01-01

    Granular Xanthan Gum is prepared with Xanthan Gum powder by granulation technology. This kind of product has instant dispensability because of its porous granular structure.It improved the dispensability and dissolution speed of Xanthan Gum,consequently solved the cluster problem of Xanthan Gum in application.Compare the dissolution characteristic of Granular Xanthan Gum with Xanthan Gum powder and instant Xanthan Gum,the results show that the viscosity release rate of Granular Xanthan Gum in water,10% sugar solution and 2.5% salt solution is dramatically faster than Xanthan Gum powder,equal to instant product.Granular Xanthan Gum could be widely used in food,especially applicable to instant food.%对粉末黄原胶通过造粒技术制备颗粒型黄原胶,该产品具有疏松多孔的颗粒结构,提高了黄原胶的分散性和溶解速度,解决了其在食品中应用时的结团问题。对比了快速分散颗粒型黄原胶与普通粉末黄原胶和速溶型黄原胶的溶解特性。结果表明:颗粒型黄原胶在水、10%蔗糖和2.5%盐溶液中的粘度释放速度显著快于粉末黄原胶,与速溶型产品相当,可以广泛应用于食品中,尤其适用于速溶食品。

  7. Effects of Betel chewing on the central and autonomic nervous systems.

    Science.gov (United States)

    Chu, N S

    2001-01-01

    Betel chewing has been claimed to produce a sense of well-being, euphoria, heightened alertness, sweating, salivation, a hot sensation in the body and increased capacity to work. Betel chewing also leads to habituation, addiction and withdrawal. However, the mechanisms underlying these effects remain poorly understood. Arecoline, the major alkaloid of Areca nut, has been extensively studied, and several effects of betel chewing are thought to be related to the actions of this parasympathomimetic constituent. However, betel chewing may produce complex reactions and interactions. In the presence of lime, arecoline and guvacoline in Areca nut are hydrolyzed into arecaidine and guvacine, respectively, which are strong inhibitors of GABA uptake. Piper betle flower or leaf contains aromatic phenolic compounds which have been found to stimulate the release of catecholamines in vitro. Thus, betel chewing may affect parasympathetic, GABAnergic and sympathetic functions. Betel chewing produces an increase in heart rate, blood pressure, sweating and body temperature. In addition, EEG shows widespread cortical desynchronization indicating a state of arousal. In autonomic function tests, both the sympathetic skin response and RR interval variation are affected. Betel chewing also increases plasma concentrations of norepinephrine and epinephrine. These results suggest that betel chewing mainly affects the central and autonomic nervous systems. Future studies should investigate both the acute and chronic effects of betel chewing. Such studies may further elucidate the psychoactive mechanisms responsible for the undiminished popularity of betel chewing since antiquity. PMID:11385294

  8. Effectiveness of a Nutrition Education Program to Improve Children's Chewing Habits.

    Science.gov (United States)

    Sato, Nanae; Hayashi, Fumi; Yoshiike, Nobuo

    2016-01-01

    This quasi-experimental study determined whether the nutrition education program we developed to promote chewing food properly influenced children's chewing habits successfully. Four kindergarten classes in Japan (150 children, aged 5-6 years) were studied; one class received the educational program in the classroom and at home (Group A) and three classes received the program in the classroom only (Group B). The educational program was integrated into the classes' daily curriculum for five weeks. It included storytelling with large picture books, chewing consciously while eating lunch, singing a song with gestures, and greetings before and after meals (both groups). Group A also used a paper textbook and was provided information by the leaflet to encourage guardians to implement the program at home. Chewing habits before and after intervention were evaluated: (1) guardians completed seven questionnaire items related to chewing habits and chewing movement and (2) the number of chews and time spent eating the test meal were measured by a portable chewing sensor. Both approaches improved the children's chewing habits; however, no difference was found between the two groups. We concluded that this intervention could be used to improve chewing habits in young children even without active involvement of their guardians. PMID:27382638

  9. Development of natural gum based fast disintegrating tablets of glipizide

    Directory of Open Access Journals (Sweden)

    Antesh Kumar Jha

    2012-01-01

    Full Text Available Dysphagia and risk of choking are leading causes of patient non-compliance in the self-administration of conventional tablets. To overcome these limitations of conventional tablets fast-disintegrating tablets were developed, using natural gums. Natural gums were evaluated for bulk swelling capacity. Powder mix containing natural gums and glipizide was evaluated for water sorption, swelling index and capillary action. For faster onset and immediate hypoglycemic action, the fast disintegrating tablets were prepared with various types of natural gums using the direct compression technique. Formulations containing guar gum disintegrated within a minute and fulfilled the official requirements for dispersible tablets. As the amount of guar gum increased, the friability increased and hardness decreased, resulting in a shorter wetting and disintegration time. Gum acacia and gum tragacanth did the opposite. The glipizide-loaded fast disintegrating tablet prepared with 18 mg of guar gum gave a friability of 0.46 ± 0.02%, content uniformity of 99.34 ± 0.82%, drug content of 99.15 ± 1.16%, wetting time of 39.0 ± 1.04 sec, hardness of 5.70 ± 1.41 Kg and disintegration time less than 30 sec, suggesting that it was a practical product with a good tablet property. In conclusion, natural gum based patient-friendly fast disintegrating tablets of glipizide can be successfully formulated.

  10. A study of guar seed and guar gum properties (Cyamopsis tetragonolabous)

    International Nuclear Information System (INIS)

    Guar seed components of three genotypes (HFG53, HFG182, HFG363), are hull (13.4-14%), germ (43.3-44.2%) and endosperm (36.0-40%). The proximate composition of guar seed in mean values is moisture (11.3±0.01%), crude protein (29.10±0.01%), crude fat (1.58±0.01%), crude fibre (9.01±0.01%) and carbohydrates by difference. The endosperm analysis showed mean values for moisture (6.18±0.03%), ash (1.35±0.03%), crude protein (4.41±0.0%), crude fat (0.30±0.0%), crude fibre (1.55±0.01%) and carbohydrates (0.41±0.04%). The micro and macro-elements quantities of the endosperm of the three genotypes are as follows: Zn (29-44 mg/kg), fe (52-112 mg/kg), Cu (2.6-3.8 mg/kg), Pb (0.34-0.38 mg/kg) and As (0.24 mg/kg), Na (0.1-0.5%), K (0.70-0.95%), Ca (0.30-0.37%) and Mg (0.11%), respectively. The micro and macro elements of germ and hull are also reported in this study. The Ost wald relative viscosity of guar gum behave Newtonian up to 0.5% mg/ml. The relative viscosity linear curves have high coefficient of correlation (r=0.87, 0.82-1.05, and 0.99) for gum of endosperm, respectively. Redwood measures kinematic viscosity of guar gum for the three genotypes at varying temperatures 40-80 degree. Heat stability of HFG53 is the best among the three genotypes guar gum. the high contamination in gum lowered the heat stability of the three genotypes. Brookfield method shows a high rate of dispersability for HFG363 followed by HFG182 and HFG53. The comparative study of the effect of purification on guar gum viscosities measured by Ostwald within the three genotypes show high coefficient of correlation. The influence of salt concentration 1.0, 1.5 and 2.0% on heat stability of commercial guar gum show high viscosities. Sugar influence in heated guar gum solution 0.5% (200 mesh) gives a high viscosity increase than 80 mesh with 5, 10 and 15% added sugar. The effect of combined salt-sugar on commercial guar gives increased viscosity than the control

  11. Assessment of chewing stick (miswak use in a Muslim community in Cameroon

    Directory of Open Access Journals (Sweden)

    Michael A Agbor

    2013-01-01

    Full Text Available Objective: To determine the prevalence and reasons for chewing stick use among adult Muslim′s inhabitants of Banyo in the Adamawa region of Cameroon. Materials and Methods: This questionnaire-based cross-sectional study aimed at determining the prevalence and reasons for chewing stick use among Muslims was conducted between November 2010 and April 2011. Results: Of the 220 participants in this study, 187 (85.0% of them reported chewing stick use for teeth cleaning, and this was higher among males than females. Chewing stick use increased with ageing and varied among participants of different professions. Chewing stick users accented that the chewing stick use has a relationship with religion, and believed that chewing stick has a positive effect in the mouth than the non-users. Chewing stick users were less likely to have visited the dentist and experienced mouth odor but more likely to report oral health problems than non-users. The majority of the participants used chewing stick alone while a few used chewing stick with salt, charcoal and toothpaste The reasons for chewing stick use were religious advice, treatment of oral diseases, imitation of others and pleasure. Conclusion: Chewing stick use was common among participants with religious advice being the most dominant reason for the usage. Chewing stick users were less likely to visit the dentist, experience mouth odor but are more likely to report oral health problem than the non-users. This study information will serve as a useful guide in community oral health interventional development programme among Muslims.

  12. Hypolipidemic activity of gum ghatti of Anogeissus latifolia

    Directory of Open Access Journals (Sweden)

    K.M.M Parvathi

    2009-01-01

    Full Text Available Cardiovascular diseases are becoming an increasing problem worldwide and hypercholesterolemia has been correlated for coronary heart diseases. Currently available hypolipidemic drugs have been associated with number of side effects. Herbal treatment for hyperlipidemia poses no side effects and is relatively cheap and locally available. In view of this, the present study was carried out to investigate the effect of gum ghatti of Anogeissus lalifolia on serum lipid levels of albino rats. Rats were made hyperlipidemic by the oral administration of cholesterol (400mg/kg body weight/day along with cholic acid (50mg/kg in coconut oil. The hypolipidemic effect was compared with control. The rats were divided into six groups of six animals each. In atherogenic diet induced hyperlipidemic model, the rats receiving treatment with gum ghatti at 250 mg/kg dosage showed significant reduction in serum triglyceride (82.75±0.63 only and there was no significant changes either in serum total cholesterol or elevation in HDL. Whereas, at 500 and 750 mg/kg dosage showed significant reduction in serum total cholesterol (72.85±0.60, 68.17±0.95 and serum triglyceride (78.92±0.34, 75.93±1.05. Further, the 750 mg/kg dose has also exhibited significant elevation in high density lipoprotein cholesterol (41.13±0.37.

  13. Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum.

    Science.gov (United States)

    Grein, Aline; da Silva, Bruno C; Wendel, Cinthia F; Tischer, Cesar A; Sierakowski, Maria Rita; Moura, Angela B Dewes; Iacomini, Marcello; Gorin, Philip A J; Simas-Tosin, Fernanda F; Riegel-Vidotti, Izabel C

    2013-01-30

    Polysaccharides (GNF) from Acacia mearnsii de Wild gum exudates, collected from trees growing in the south of Brazil, were characterized ((13)C and HSQC NMR, GC-MS, colorimetric assays). A commercial gum arabic (GAC) was analyzed similarly and compared with GNF. There were differences, consistent with distinct behavior in tensiometry tests and as emulsion stabilizer. GNF had a higher protein content than GAC, with small differences in the monosaccharide composition, the greater one being the lower uronic acid content of GNF (4%), compared with GAC (17%). GNF had a much broader molecular mass distribution, M(w)/M(n), and a lower M(w). GNF was more efficient in lowering the surface tension of water and saline solutions and was more efficient in emulsifying castor oil droplets. Results were discussed taking into account structural and molecular differences between the studied gums. It was concluded that polysaccharides from A. mearnsii de Wild are candidates as substitutes of currently commercialized arabic gums (Acacia senegal and Acacia seyal) having, depending on their application, improved properties. PMID:23218300

  14. Highly Concentrated Alginate-Gellan Gum Composites for 3D Plotting of Complex Tissue Engineering Scaffolds

    Directory of Open Access Journals (Sweden)

    Ashwini Rahul Akkineni

    2016-04-01

    Full Text Available In tissue engineering, additive manufacturing (AM technologies have brought considerable progress as they allow the fabrication of three-dimensional (3D structures with defined architecture. 3D plotting is a versatile, extrusion-based AM technology suitable for processing a wide range of biomaterials including hydrogels. In this study, composites of highly concentrated alginate and gellan gum were prepared in order to combine the excellent printing properties of alginate with the favorable gelling characteristics of gellan gum. Mixtures of 16.7 wt % alginate and 2 or 3 wt % gellan gum were found applicable for 3D plotting. Characterization of the resulting composite scaffolds revealed an increased stiffness in the wet state (15%–20% higher Young’s modulus and significantly lower volume swelling in cell culture medium compared to pure alginate scaffolds (~10% vs. ~23%. Cytocompatibility experiments with human mesenchymal stem cells (hMSC revealed that cell attachment was improved—the seeding efficiency was ~2.5–3.5 times higher on the composites than on pure alginate. Additionally, the composites were shown to support hMSC proliferation and early osteogenic differentiation. In conclusion, print fidelity of highly concentrated alginate-gellan gum composites was comparable to those of pure alginate; after plotting and crosslinking, the scaffolds possessed improved qualities regarding shape fidelity, mechanical strength, and initial cell attachment making them attractive for tissue engineering applications.

  15. Antioxidant capacity of chewing stick miswak Salvadora persica

    OpenAIRE

    Mohamed, Saleh A.; Jalaluddin A. Khan

    2013-01-01

    Background Chewing stick (miswak Salvadora persica L.) is an effective tool for oral hygiene. It possessed various biological properties including significant antibacterial and anti-fungal effects. In the present study, we evaluated the antioxidant compounds in miswak. Method Miswak root was extracted with 80% methanol. Methanol extract as antioxidant was evaluated by using DPPH, ABTS and phosphomolybdenum complex assays and analysis by GC-MS. Peroxidase, catalase and polyphenoloxidase assays...

  16. Research on Effects of Malva Nut Gum on Quality of Minced Meat%胖大海胶对猪肉糜品质的影响

    Institute of Scientific and Technical Information of China (English)

    皮鹤珍; 芮汉明; 张立彦

    2012-01-01

    以胖大海的中层皮层吸水胀润后形成的胶状物为研究对象,研究了胖大海胶对猪肉内糜蒸煮损失、色泽、质构及感官品质的影响.结果表明:胖大海胶的加入可明显减小肉糜的蒸煮损失,提高肉制品产率,且与胖大海胶的加入量和加入方式有关,0.2%的胖大海胶溶解后加入效果最好;胖大海胶的加入对内糜色泽有一定的影响:亮度减弱,红度和黄度有所增加;质构方面,胖大海胶可减小肉糜的硬度和咀嚼性,增大其弹性,感官评价结果基本与质构测定一致.%Malve nut gum formed by cortex of Sterculia lychnophora expansion in the water was investigated. The effect of malva nut gum on cooking loss, color, texture and sensory quality of minced meat were studied. The results showed that malva nut gum had a great influence on reducing the cooking loss of minced meat and improving meat products yield, which effected by the added amount and way of malva nut gum. The best texture and sensory quality of the minced meat were obtained by adding 0.2% dissolved malva nut gum. The addition of malva nut gum had some impact on the color of the meat by reduced brightness and increasing red and yellow degree. Texture analysis showed that malva nut gum reduced the hardness and chewing of the minced meat, while increased the flexibility the meat, in accordance with the results of sensory evaluation.

  17. PIGE-PIXE analysis of chewing sticks of pharmacological importance

    International Nuclear Information System (INIS)

    PIGE and PIXE techniques were employed for the determination of the major, minor and trace elemental concentrations in chewing sticks of pharmacological importance namely: Butyrospermum paradoxum, Garcinia kola, Distemonanthus benthamianus, Bridelia ferruginea, Anogeissus leiocarpus, Terminalia glaucescens and Fagara rubescens, respectively. The concentration of fluorine which is very important for human dental enamel was specially determined using the 19F(p,p'γ)19F reaction. For decades these chewing sticks when used alone without toothpastes have proven to be very efficient, effective and reliable in cleaning the teeth of many people particularly in Nigeria and some other countries in Africa. The teeth of users are usually very strong, clean, fresh and devoid of germs and caries. Even with the advent of modern toothpastes with special additions of fluorine, the use of these popular and efficient chewing sticks is still unabated. Many people including the elite use them solely, a few others combine their use with modern toothpastes and brush. Proton beams produced by the 7 MV CN and 2.5 MV AN 2000 Van de Graaff accelerators at INFN, Laboratori Nazionali di Legnaro (LNL), Padova, Italy were used for the PIGE and PIXE analysis, respectively. Results of this novel study are presented and discussed. (orig.)

  18. PIGE-PIXE analysis of chewing sticks of pharmacological importance

    Energy Technology Data Exchange (ETDEWEB)

    Olabanji, S.O. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Makanju, O.V. [Drug Research and Production Unit, Faculty of Pharmacy, Obafemi Awolowo University (O.A.U.), Ile-Ife (Nigeria); Haque, A.M.I. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Buoso, M.C. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Ceccato, D. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro]|[Dipartimento di Fisica, Universita di Padova, I-35131 Padova (Italy); Cherubini, R. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Moschini, G. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro]|[Dipartimento di Fisica, Universita di Padova, I-35131 Padova (Italy)

    1996-06-01

    PIGE and PIXE techniques were employed for the determination of the major, minor and trace elemental concentrations in chewing sticks of pharmacological importance namely: Butyrospermum paradoxum, Garcinia kola, Distemonanthus benthamianus, Bridelia ferruginea, Anogeissus leiocarpus, Terminalia glaucescens and Fagara rubescens, respectively. The concentration of fluorine which is very important for human dental enamel was specially determined using the {sup 19}F(p,p`{gamma}){sup 19}F reaction. For decades these chewing sticks when used alone without toothpastes have proven to be very efficient, effective and reliable in cleaning the teeth of many people particularly in Nigeria and some other countries in Africa. The teeth of users are usually very strong, clean, fresh and devoid of germs and caries. Even with the advent of modern toothpastes with special additions of fluorine, the use of these popular and efficient chewing sticks is still unabated. Many people including the elite use them solely, a few others combine their use with modern toothpastes and brush. Proton beams produced by the 7 MV CN and 2.5 MV AN 2000 Van de Graaff accelerators at INFN, Laboratori Nazionali di Legnaro (LNL), Padova, Italy were used for the PIGE and PIXE analysis, respectively. Results of this novel study are presented and discussed. (orig.).

  19. PIGE-PIXE analysis of chewing sticks of pharmacological importance

    Science.gov (United States)

    Olabanji, S. O.; Makanju, O. V.; Haque, A. M. I.; Buoso, M. C.; Ceccato, D.; Cherubini, R.; Moschini, G.

    1996-06-01

    PIGE and PIXE techniques were employed for the determination of the major, minor and trace elemental concentrations in chewing sticks of pharmacological importance namely: Butyrospermum paradoxum, Garcinia kola, Distemonanthus benthamianus, Bridelia ferruginea, Anogeissus leiocarpus, Terminalia glaucescens and Fagara rubescens, respectively. The concentration of fluorine which is very important for human dental enamel was specially determined using the 19F(p, p'γ) 19F reaction. For decades these chewing sticks when used alone without toothpastes have proven to be very efficient, effective and reliable in cleaning the teeth of many people particularly in Nigeria and some other countries in Africa. The teeth of users are usually very strong, clean, fresh and devoid of germs and caries. Even with the advent of modern toothpastes with special additions of fluorine, the use of these popular and efficient chewing sticks is still unabated. Many people including the elite use them solely, a few others combine their use with modern toothpastes and brush. Proton beams produced by the 7 MV CN and 2.5 MV AN 2000 Van de Graaff accelerators at INFN, Laboratori Nazionali di Legnaro (LNL), Padova, Italy were used for the PIGE and PIXE analysis, respectively. Results of this novel study are presented and discussed.

  20. Betel nut chewing and its deleterious effects on oral cavity

    Directory of Open Access Journals (Sweden)

    Richa Anand

    2014-01-01

    Full Text Available The habit of chewing betel nut has a long history of use. Betel nut and products derived from it are widely used as a masticatory product among various communities and in several countries across the world. Over a long period, several additives have been added to a simple betel nut preparation; thus, creating the betel quid (BQ and encompassing chewing tobacco in the preparation. Betel nut has deleterious effects on oral soft tissues. Its effects on dental caries and periodontal diseases, two major oral diseases are less well-documented. Betel-induced lichenoid lesions mainly on buccal mucosa have been reported at quid retained sites. In chronic chewers, a condition called betel chewers mucosa is often found where the quid is placed. Betel nut chewing is implicated in oral submucous fibrosis (OSF and its use along with tobacco can cause leukoplakia, both of which are potentially malignant in the oral cavity. Oral cancer often arises from such precancerous changes. Thus, public health measures to quit betel use are recommended to control disabling conditions such as OSF and oral cancer.

  1. Direct photography of the Gum Nebula

    Science.gov (United States)

    Brandt, J. C.; Roosen, R. G.; Thompson, J.; Ludden, D. J.

    1976-01-01

    The paper discusses a series of wide-angle photographs taken of the Gum Nebula in the traditional region including H-alpha with the aid of a 40-cm and an 80-cm lens in both the red and the green. The photographs support the large dimensions (75 deg in galactic longitude by 40 deg in galactic latitude) of the Gum Nebula suggested earlier, and the appearance is consistent with an origin due to photons from a supernova outburst. The relatively high-density gas has cooled and is visible on the red plates. The low-density gas has remained at a high temperature and may be visible as diffuse emission on the green plates.

  2. The Research and Development on Simulation of Oral Cavity Food Chewing System

    Directory of Open Access Journals (Sweden)

    Xiaoming Zhang

    2015-03-01

    Full Text Available This paper aimed to dig the destruction effect of change rules of oral cavity chewing system for food and the significance of relationship between chewing movement and chewing effect for the understanding of food quality and structure features. The process and effect of chewing movement for crushing food was stimulated and analyzed by reverse engineering technology combined with modern dental theory. The experiment results of uniform motion model and variable motion model showed that in grinding mode, a higher chewing rate had good effect on the destruction of the food and influence of acceleration change on chewing effect was relatively weak, in which uniform acceleration and deceleration motion was more suitable for grinding the elasticity and toughness of food.

  3. Development of natural gum based fast disintegrating tablets of glipizide

    OpenAIRE

    2012-01-01

    Dysphagia and risk of choking are leading causes of patient non-compliance in the self-administration of conventional tablets. To overcome these limitations of conventional tablets fast-disintegrating tablets were developed, using natural gums. Natural gums were evaluated for bulk swelling capacity. Powder mix containing natural gums and glipizide was evaluated for water sorption, swelling index and capillary action. For faster onset and immediate hypoglycemic action, the fast disintegrating ...

  4. The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

    Directory of Open Access Journals (Sweden)

    Charles S. Brennan

    2010-07-01

    Full Text Available There is inconsistency between current in vitro digestion methods with regard to accommodation of a (salivary α-amylase exposure during the oral phase. The effect of a salivary α-amylase pre-exposure on subsequent in vitro starch digestion curve profiles for various foods was investigated. Foods were chewed, expectorated and the boluses left to rest for 0–15 min. During pancreatic digestion, aliquots were taken and hydrolysis curves constructed for comparison against those of the same foods comminuted with a manually-operated chopper, hence spared exposure to saliva. Hydrolysate aliquots taken at T0 (time zero of the digestion of chewed samples contained higher levels of glucose and dextrins compared with chopped samples. Pancreatin activity immediately overwhelmed differences in sugar released due to salivary amylase activity. Within 10 min no differences were detectable between hydrolysis curves for chewed and chopped foods. Salivary amylase pretreatment does not contribute to the robustness or relative accuracy of in vitro methods.

  5. Antibacterial activity of aqueous extracts of Indian chewing sticks on dental plaque: An in vitro study

    OpenAIRE

    Dola Srinivasa Rao; Tanuja Penmatsa; Alapati Kranthi Kumar; M Narendra Reddy; Nalam Sai Gautam; Nalam Radhika Gautam

    2014-01-01

    The anti-microbial efficacy of aqueous extracts of Indian chewing sticks against different kinds of plaque bacteria in vitro was investigated. Supra-gingival plaque is cultured and subjected to the antibacterial activity of the aqueous extracts of chewing sticks (Neem, Acacia, Pongamia glabra, Achyranthes aspera, Streblus asper) separately. The results of the study demonstrate that all the five chewing sticks under study possess inhibitory potential against bacteria present in dental plaque m...

  6. Addiction to the nicotine gum in never smokers

    OpenAIRE

    Etter Jean-François

    2007-01-01

    Abstract Background Addiction to nicotine gum has never been described in never smokers or in never users of tobacco. Methods Internet questionnaire in 2004–2006 in a self-selected sample of 434 daily users of nicotine gum. To assess dependence on nicotine gum, we used modified versions of the Nicotine Dependence Syndrome Scale (NDSS), the Fagerström Test for Nicotine Dependence and the Cigarette Dependence Scale. Results Five never smokers used the nicotine gum daily. They had been using the...

  7. EFFECT OF ANIONIC SURFACTANT UPON THE VISCOSITY OF POLYMER GUAR GUM SOLUTIONS

    Institute of Scientific and Technical Information of China (English)

    Xiao-ming Chen; Hai-yang Yang; Xian You; Ping-ping Zhu; Ping-sheng Hea

    2006-01-01

    The reduced viscosity of polymer guar gum solutions containing a certain concentration of sodium dodecyl benzene sulfonate (SDBS) was measured. It has been found that the Huggins coefficient kH of polymer solutions is verysensitive to the concentration of the surfactant, cSDBS, in solutions. If cSDBS is lower than CMC, the critical micelle concentration of SDBS, kH increases rapidly with cSDBS. On the other hand, if cSDBS is larger than CMC, kH decreases rapidly with cSDBS. Comparatively, the intrinsic viscosity of polymer solution does not show a notable change with cSDBS. The experimental results indicate that the interchain association of polymer guar gum in solution is greatly associated with SDBS interacted with polymer chains through hydrogen bonds. However, the effect of SDBS upon the intrachain association of polymer guar gum solution is negligible, presumably due to the fact that guar gum is a slightly stiffened random-coil chain polymer.

  8. Film coating potential of okra gum using paracetamol tablets as a model drug

    Directory of Open Access Journals (Sweden)

    Ogaji Ikoni

    2010-01-01

    Full Text Available The purpose of this work was to study the film coating potential of okra gum extracted from pods of Abelmoschus esculentus plant using paracetamol as a model drug. Core tablets of paracetamol were obtained from a pharmacy shop in the locality and the physicochemical properties such as weight, hardness, friability, and disintegration time were evaluated. Aqueous coating suspensions of okra gum and hydroxypropylmethylcellulose (0.6%w/v were prepared and used to coat the tablets in Hi-coater. The coated tablets were evaluated for weight uniformity, diameter, thickness, hardness, friability, disintegration time, and moisture uptake at controlled humidity. The coating remained intact, durable, and resistant to chipping when challenged to catastrophic fall or rubbed on a white paper. The coated tablets had lower friability, increased disintegration time (24 min compared to the core (3 min and improved hardness, but there was no difference in the dissolution profile of the samples from the batches containing okra and hydroxypropylmethylcellulose as film formers. Changes were observed in some of the physicochemical properties of the formulations containing okra gum as with the known film former and it was convenient to conclude that these changes were due to the effect of the mechanical properties of the film formers. It was our conclusion that okra gum is a promising natural, biodegradable, cheap and eco-friendly film former in aqueous tablet film coating operation, particularly when masking of taste or objectionable odor in a solid dosage formulation is desired.

  9. Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers

    OpenAIRE

    Franke, Adrian A.; Mendez, Ana Joy; Lai, Jennifer F.; Arat-Cabading, Celine; Li, Xingnan; Custer, Laurie J.

    2015-01-01

    Betel nut chewing causes cancer in humans including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in Guam: nut (‘BN’), nut + Piper betle leaf (‘BL’), and betel quid (‘BQ’) consisting of nut+lime+tobacco+Piper betle leaf. Chemicals were extracted from the chewing material and saliva of subjects chewing these betel preparations. Saliva analysis invo...

  10. Study of chemical and physical properties of irradiated Guar Gum

    International Nuclear Information System (INIS)

    This study was carried out to evaluate the effect of different gamma radiation doses to decontamination of micro-organisms present in Guar Gum powder. As well as to study the effect of radiation on the chemical and physical properties of the carbohydrate components of the Gum's material. Two types of samples were used in this study (powder and liquid). All samples were collected from commercially available Guar Gum (G G), which were obtained from the company (Sudanese Guar Gum ltd). Samples putted in polyethylene tightly closed container, then irradiated by applying different doses (2.5, 5, 7.5, 10, 20,30,40,and 50 kGy) from Co-60 source at room temperature in air. And take zero kGy as control. Irradiated powder samples of (2.5, 5, 7.5, 10 kGy) were investigated for contamination by using growth media agar and the result showed that 2.5 kGy is appropriate dose to remove the contamination of the samples. And then analyzed using fourier transform infrared (FTTR) x-ray fluorescence (X RF) and spectroscopy. The FTIR spectroscopy results suggested that there were no major chemical functional group transformation during irradiation. No change occurs by using low dose as 2.5 kGy. Also evaluation impact of radiation on liquid Samples (Aqueous solutions prepared in tow concentration of 1% and 5% wv that is by exposing the samples to the same dose of gamma rays) the effect of irradiation on it were investigated by using ultra violet spectroscopy ( UV.Vis), results showed that low dose has steeply effect in solutions specially in low concentration, it was more pronoun than that in high concentration, high dose has made change similar to that it made in powder. Also for both concentrations of liquid samples and for solutions made of irradiated powder pH measured and viscosity which used in investigations of molecular weight of liquid and powder, comparing the results of impact in the form of powder with the results of effects in the solutions found that the effects of

  11. Karakteristik Egg Replacer Dari Isolat Protein Kedelai, Isolat Protein Susu, Pati Jagung, Pati Kentang, Guar Gum, Dan Xanthan Gum

    OpenAIRE

    Ario, Juni

    2015-01-01

    The research was aimed to study the physicochemical and functional characterization of egg replacer from soy protein isolate, whey protein isolate, corn starch, potato starch, guar gum, and xanthan gum. The research had been performed using factorial completely randomized design, with one factor i.e the ratio of: soy protein isolate, whey protein isolate, corn starch, potato starch, guar gum, and xanthan gum (E): 62,5%:0%:18,75%:18,125%:0,625%:0% (E1); (62,5%:0%:18,75%:17,5%: 1,25%:0% (E2); 6...

  12. Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz;

    2013-01-01

    –270 mg/g), and galactose (∼40–140 mg/g), and also contained fucose, rhamnose, and glucose. The ability of the gums to act as stabilizers in whey protein isolate based emulsions varied. The best emulsion stabilization effect, measured as lowest creaming index ratio after 20 days, was obtained with the A....... fluccosus gum. The emulsion stabilization effect correlated linearly and positively to the methoxylation degree, and galacturonic acid content of the gums, but not to acetyl or fucose content. A particularly high correlation was found between methoxyl level in the soluble gum part and emulsion stabilization...

  13. Preparation and characterization of a chemically sulfated cashew gum polysaccharide

    Energy Technology Data Exchange (ETDEWEB)

    Moura Neto, Erico de; Maciel, Jeanny da S.; Cunha, Pablyana L. R.; Paula, Regina Celia M. de; Feitosa, Judith P.A., E-mail: judith@dqoi.ufc.br [Departamento de Quimica Organica e Inorganica, Universidade Federal do Ceara, Fortaleza (Brazil)

    2011-09-15

    Cashew gum (CG) was sulfated in pyridine:formamide using chlorosulfonic acid as the reagent. Confirmation of sulfation was obtained by Fourier transform infrared (FTIR) spectroscopy through the presence of an asymmetrical S=O stretching vibration at 1259 cm{sup -1}. The degrees of substitution were 0.02, 0.24 and 0.88 determined from the sulfur percentage. 1D and 2D nuclear magnetic resonance (NMR) data showed that the sulfation occurred at primary carbons. An increase of at least 4% of the solution viscosity was observed due to sulfation. The thermal gravimetric curves (TGA) indicate that the derivatives are stable up to ca. 200 deg C. The sulfated CG is compared to carboxymethylated CG in order to verify the possibility of the use of the former in the preparation of polyelectrolyte complexes; the latter is already being used for this application. (author)

  14. Beneficial Effect of a Cellulose-Containing Chew Treat on Canine Periodontal Disease in a Double-Blind, Placebo-Controlled Trial

    Directory of Open Access Journals (Sweden)

    A. C. Beynen

    2010-01-01

    Full Text Available Problem statement: There are indications that appropriate chew treats can contribute to the control of canine periodontal disease. It was reasoned that the incorporation of a cellulose fiber network into the treat may improve the efficacy, but for proof experimental data were required. Approach: A double-blind, placebo-controlled trial with privately owned dogs was carried out to assess the efficacy of a cellulose preparation (Arbocel BWW40® in the treatment of periodontal disease. With the use of a questionnaire, the clinical signs were evaluated by the owners. There were 10 clinical signs: extent and severity of dental plaque and calculus, extent of gingivitis, redness, swelling, bleeding and firmness of gingivae and halitosis. For a period of 8 weeks, the test dogs daily received a chew treat to which 4% of the cellulose preparation was added. The control dogs were given a chew treat with identical formula, but without added cellulose. During the trial, all dogs were fed the same, complete dry food. There were 16 test dogs and 15 control dogs. Results: When compared with the baseline values, the administration of the test chew significantly improved 8 out of the 10 clinical signs. In the placebo group there was a significant improvement for 6 clinical signs. When the improvements over time for the two groups were compared, there were no statistically significant differences. When the score changes for all 10 clinical signs were added up as an overall index of improvement of periodontal disease, the test group showed a 17% greater amelioration than did the control group. Conclusion: The addition of the cellulose preparation had further enhanced the efficacy of the treat, possibly through an increase in mechanical cleansing and chewing time. This study indicates that a cellulose-containing treat is beneficial for dogs with periodontal disease and it is suggested that it may also impair its development.

  15. Impact of welan gum on tricalcium aluminate-gypsum hydration

    Energy Technology Data Exchange (ETDEWEB)

    Ma Lei, E-mail: malei198713@163.com; Zhao Qinglin, E-mail: zhaoqinglin@whut.edu.cn; Yao Chukang; Zhou Mingkai

    2012-02-15

    The retarding effect of welan gum on tricalcium aluminate-gypsum hydration, as a partial system of ordinary Portland cement (OPC) hydration, was investigated with several methods. The tricalcium aluminate-gypsum hydration behavior in the presence or absence of welan gum was researched by field emission gun scanning electron microscopy, X-ray diffraction and zeta potential analysis. Meanwhile, we studied the surface electrochemical properties and adsorption characteristics of welan gum by utilizing a zeta potential analyzer and UV-VIS absorption spectrophotometer. By adding welan gum, the morphology change of ettringite and retardation of hydration stages in tricalcium aluminate-gypsum system was observed. Moreover, we detected the adsorption behavior and zeta potential inversion of tricalcium aluminate and ettringite, as well as a rapid decrease in the zeta potential of tricalcium aluminate-gypsum system. The reduction on nucleation rate of ettringite and hydration activity of C{sub 3}A was also demonstrated. Thus, through the adsorption effect, welan gum induces a retarding behavior in tricalcium aluminate-gypsum hydration. Highlights: Black-Right-Pointing-Pointer Adsorption characteristics of welan gum on C{sub 3}A and ettringite have been studied. Black-Right-Pointing-Pointer C{sub 3}A-gypsum hydration behavior and the hydration products are examined in L/S = 3. Black-Right-Pointing-Pointer Welan gum retards the process of C{sub 3}A-gypsum hydration. Black-Right-Pointing-Pointer The addition of welan gum changes the nucleation growth of ettringite.

  16. Impact of welan gum on tricalcium aluminate–gypsum hydration

    International Nuclear Information System (INIS)

    The retarding effect of welan gum on tricalcium aluminate–gypsum hydration, as a partial system of ordinary Portland cement (OPC) hydration, was investigated with several methods. The tricalcium aluminate–gypsum hydration behavior in the presence or absence of welan gum was researched by field emission gun scanning electron microscopy, X-ray diffraction and zeta potential analysis. Meanwhile, we studied the surface electrochemical properties and adsorption characteristics of welan gum by utilizing a zeta potential analyzer and UV–VIS absorption spectrophotometer. By adding welan gum, the morphology change of ettringite and retardation of hydration stages in tricalcium aluminate–gypsum system was observed. Moreover, we detected the adsorption behavior and zeta potential inversion of tricalcium aluminate and ettringite, as well as a rapid decrease in the zeta potential of tricalcium aluminate–gypsum system. The reduction on nucleation rate of ettringite and hydration activity of C3A was also demonstrated. Thus, through the adsorption effect, welan gum induces a retarding behavior in tricalcium aluminate–gypsum hydration. Highlights: ► Adsorption characteristics of welan gum on C3A and ettringite have been studied. ► C3A–gypsum hydration behavior and the hydration products are examined in L/S = 3. ► Welan gum retards the process of C3A–gypsum hydration. ► The addition of welan gum changes the nucleation growth of ettringite.

  17. 77 FR 43857 - Xanthan Gum From Austria and China

    Science.gov (United States)

    2012-07-26

    ... publishing the notice in the Federal Register of July 12, 2012 (77 FR 34997). The conference was held in... COMMISSION Xanthan Gum From Austria and China Determinations On the basis of the record \\1\\ developed in the... Austria and China of xanthan gum, provided for in subheading 3913.90.20 of the Harmonized Tariff...

  18. 78 FR 43226 - Xanthan Gum From Austria and China

    Science.gov (United States)

    2013-07-19

    ... Register of February 27, 2013 (78 FR 13379). The hearing was held in Washington, DC, on May 23, 2013, and... COMMISSION Xanthan Gum From Austria and China Determinations On the basis of the record \\1\\ developed in the... Austria of xanthan gum provided for in subheading 3913.90.20 of the Harmonized Tariff Schedule of...

  19. Everted Intestinal Sacs As In vitro Model For Assessing Absorptivity Of L Histidine Under The Effect Of Aspirine And Gum Acacia In Male Rats

    Directory of Open Access Journals (Sweden)

    Mahmoud Rabeh Mahmoud

    2004-09-01

    Full Text Available The purpose of this study was to characterize intestinal permeability changes over a range of physiologically relevant intestinal injury. The experiments were performed in 80 rats subdivided into four groups as aspirin (400 mg/kg b.w., gum Acacia ( 1g./day and aspirin with gum Acacia groups for 21 days compared with control group. Relative reabsorption of L-Histidine was greater(p<0.001 in the aspirin in 10 min of incubation compared with that of the control rats. In aspirin in combination with gum Acacia, the relative reabsorption were significantly (p<0.001 decrease in 10, 20 and 30 min. of incubation compared with that of the control rats. Moreover, the relative reabsorption of L-histidine was significantly (p<0.01 reduced by the aspirin at 45 min of time of the incubation buffer compared with that of the control. However, gum acacia treatment was increased at 10 min (p<0.01 ,30 min (p<0.01 and 45 min (p<0.001 respectively compared with that of the control rats. Relative reabsorption of L-histidine record a nonsignificant increase of aspirin at 20 min and 30 min of incubation compared with that of the control. Gum and aspirin with gum at 20min and 45min of incubation resulted an increase and decrease in relative reabsorption of L-histidine respectively compared with that of the control. Aspirin and aspirin in combination with gum acacia treatment increased body, intestinal weights and mucosal total protein significantly with percent changes ranged from 8% to 40% compared with that of the control. On the other hand, gum treatment decreased body, intestinal weights and mucosal total protein significantly with percent changes ranged from 8% to 35% compared with that of the control. These results demonstrated that L-histidine is actively taken up by a gum Acacia system in intestinal everted sac mechanism of rat with energy supplied by glucose and Na+in incubation buffer. Moreover, aspirin system had an inhibitory effect on L-histidine uptake in

  20. Gum Arabic as a Cause of Occupational Allergy

    Directory of Open Access Journals (Sweden)

    Arja Viinanen

    2011-01-01

    Full Text Available Background. Gum arabic is a potential sensitizer in food industry. Methods. We examined 11 candy factory workers referred to examinations due to respiratory and skin symptoms paying attention to exposure and sensitization to gum arabic. Skin tests, pulmonary function tests, and respiratory provocation tests were carried out as indicated by the symptoms and findings. Results. Occupational asthma, caused by gum arabic was diagnosed in 4/11 candy factory workers and two of them had also occupational contact urticaria and one had occupational rhinitis. One of them had oral symptoms associated with ingestion of products containing gum arabic. Conclusions. Airborne exposure to gum arabic may cause sensitization leading to allergic rhinitis, asthma, and urticaria.

  1. Molecular Weight and Aggregation of Erwinia Gum in Aqueous Solutions

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Erwinia(E) gum is composed of glucose, fucose, galactose and glucuronic acid. The weight-average molecular weights Mw, number-average molecular weights Mn and intrinsic viscosities[η] of the four fractions and the unfractionated E gum in aqueous solutions at desired temperatures were studied by light scattering, membrane osmometry, size exclusion chromatography(SEC) and viscometry. The experimental results prove that E gum formed aggregates in the aqueous solution at 25 ℃ and the aggregates were broken gradually with increasing temperature. The dissociation of the aggregates of E gum in the aqueous solution started at 36 ℃, and was completed at around 90 ℃. The [η] values of E gum and its fractions are much higher than those of the conventional polymers with the similar molecular weights, and decrease with increasing NaCl concentration.

  2. Betel quid chewing in rural Bangladesh: prevalence, predictors and relationship to blood pressure

    OpenAIRE

    Heck, Julia E.; Marcotte, Erin L; Argos, Maria; Parvez, Faruque; Ahmed, Alauddin; Islam, Tariqul; Sarwar, Golam; HASAN, Rabiul; Ahsan, Habibul; Chen, Yu

    2011-01-01

    Background Betel quid is chewed by 600 million people worldwide and it has been linked to obesity and cardiovascular disease. The purpose of our study was to examine the prevalence and predictors of betel quid chewing in a rural area of Bangladesh, and determine its effects on body mass index (BMI) and blood pressure.

  3. A generating function for a class of effective Chew-Mandelstam functions

    International Nuclear Information System (INIS)

    We have obtained the generating function for a class of effective Chew-Mandelstam functions for arbitrary integral angular momentum. From this a closed formula for the Chew-Mandelstam functions themselves is derived in both the simple equal mass case and in the more complicated case of unequal masses

  4. Deformation Mechanisms of Gum Metals Under Nanoindentation

    Science.gov (United States)

    Sankaran, Rohini Priya

    Gum Metal is a set of multi-component beta-Ti alloys designed and developed by Toyota Central R&D Labs in 2003 to have a nearly zero shear modulus in the direction. After significant amounts of cold-work (>90%), these alloys were found to have yield strengths at a significant fraction of the predicted ideal strengths and exhibited very little work hardening. It has been speculated that this mechanical behavior may be realized through an ideal shear mechanism as opposed to conventional plastic deformation mechanisms, such as slip, and that such a mechanism may be realized through a defect structure termed "nanodisturbance". It is furthermore theorized that for near ideal strength to be attained, dislocations need to be pinned at sufficiently high stresses. It is the search for these defects and pinning points that motivates the present study. However, the mechanism of plastic deformation and the true origin of specific defect structures unique to gum metals is still controversial, mainly due to the complexity of the beta-Ti alloy system and the heavily distorted lattice exhibited in cold worked gum metals, rendering interpretation of images difficult. Accordingly, the first aim of this study is to clarify the starting as-received microstructures of gum metal alloys through conventional transmission electron microscopy (TEM) and aberration-corrected high resolution scanning transmission electron microscopy with high-angle annular dark field detector (HAADF-HRSTEM) imaging. To elucidate the effects of beta-stability and starting microstructure on the deformation behavior of gum metals and thus to provide adequate context for potentially novel deformation structures, we investigate three alloy conditions: gum metal that has undergone solution heat treatment (STGM), gum metal that has been heavily cold worked (CWGM), and a solution treated alloy of nominal gum metal composition, but leaner in beta-stabilizing content (ST Ref-1). In order to directly relate observed

  5. Influence of the xanthan gum addition on the technological and sensory quality of baking products during the freezing storage

    Directory of Open Access Journals (Sweden)

    Tatiana Bojňanská

    2016-07-01

    Full Text Available The influence of the 0.16% xanthan gum addition in the recipe of the bread production and its influence on the baking and sensory quality of products was monitored during the process of our research. Prepared dough was inserted in the freezing box directly (-18°C and it was stored for one, two, three, four, five and six months. When the baking process was finished, the products with xanthan gum and the products without it were compared and evaluated by both objective and subjective methods. It was found that freezing, cooling and storage of the products without xanthan gum addition influenced the volume, vaulting and general appearance of the products in a negative way and loaves of bread were evaluated as unacceptable after four months of freezing. The quality of experimental loaves of bread with xanthan gum was, even after six months of freezing storage, comparable with freshly baked products. Despite the freezing, the volume of the products had an increased value. After first month of freezing the volume increased by 28.6% and after two months of freezing it increased by 23.8% both compared to the control. The vaulting in products processed by freezing was in the required optimal level during the whole period of freezing. Sensory evaluation results of loaves of bread with xanthan gum were the best after three, four and five months of storage in a freezer, when 98 points were achieved. During the monitored period of freezing, the addition of 0.16% of xanthan gum markedly contributed to the preservation of sensory and baking quality of the frozen wheat dough.

  6. MARKET CHAIN ANALYSIS OF GUM ARABIC TRADE IN KENYA

    Directory of Open Access Journals (Sweden)

    M. O. Muga

    2013-06-01

    Full Text Available Quality, quantity, availability and economics are the key factors that affect the marketing of any product, irrespective of whether it is for domestic, national or international market. The consumer requires the product to be available in time, be of desired quality and quantity. The market of gum arabic is a good example of how the interplay of quality, quantity, availability and economics affect a product market. In Kenya, trade in gum arabic has remained informal due to inadequate marketing arrangements attributed to limited participation of gum arabic collectors in the development of the sector and a non-conducive business environment, which does not favor private sector expansion. This paper looked at the market chains of gum arabic, the stakeholders participating in the management and marketing of A. senegal products and the constraints to gum arabic production and collection within the Kenyan drylands. The results confirmed that the market chain of gum arabic was and is still poorly organized with only one company and a few individual traders being the major buyers. Wildlife related factors and price were the key constraints to gum arabic collection while production was limited by unreliable rainfall due prolonged droughts. Quality of the gum and road network determined the price with different grades attracting different rates per kilogram in different areas. SALTLICK and AWF were the chief stakeholders involved in A. senegal tree resources management. The study has shown that there is willingness of the locals to engage in full time gum collection if ready market can be availed to them. Nevertheless, numerous constraints need to be addressed to make gum arabic collection an attractive venture to the local communities’ key among them being the purchase price.

  7. Trace quantities of uranium in some indian chewing tobaccos as determined by fission track analysis

    International Nuclear Information System (INIS)

    The sandwiched pellet technique using Makrofol-E plastic track detectors has been employed to determine trace quantities of uranium in nine brands of flavored chewing tobaccos consumed by the Indian population. In this technique the nuclear reaction, 235U(n,f), is used for the quantitative estimation of uranium. The maximum value of uranium (1.88 ppm) has been found in raw tobacco leaves (Surti), while the minimum (0.13 ppm) in Tulsi (Double Zero brand). Other seven brands showed intermediate values of U-contents which are also reported in this paper. These values are compared with the U-contents reported in the literature for other forms of tobaccos. (author). 9 refs., 2 figs., 1 tab

  8. 21 CFR 201.319 - Water-soluble gums, hydrophilic gums, and hydrophilic mucilloids (including, but not limited to...

    Science.gov (United States)

    2010-04-01

    ..., carboxymethylcellulose sodium, carrageenan, chondrus, glucomannan ((B-1,4 linked) polymannose acetate), guar gum, karaya..., carboxymethylcellulose sodium, carrageenan, chondrus, glucomannan ((B-1,4 linked) polymannose acetate), guar gum, karaya... including, but not limited to, agar, alginic acid, calcium polycarbophil, carboxymethylcellulose......

  9. Prevalence of oral mucosal lesions in dental patients with tobacco smoking, chewing, and mixed habits: A cross-sectional study in South India

    Directory of Open Access Journals (Sweden)

    Prashant B Patil

    2013-01-01

    Full Text Available Background: A variety of oral mucosal lesions and conditions are associated with the habit of smoking and chewing tobacco, and many of these carry a potential risk for the development of cancer. There have been no studies that report the prevalence of habits and associated oral changes in the population in Dharwad region, of Karnataka, south India. Materials and Methods: A hospital-based, cross-sectional study was carried out at SDM Dental College (Dharwad, Karnataka. A total of 2400 subjects (1200 subjects with and 1200 subjects without habits attending the dental hospital were interviewed and examined by trained professionals to assess any oral mucosal changes. Results: Oral mucosal lesions were found in 322 (26.8% subjects who had tobacco smoking and chewing habits as compared to 34 (2.8% subjects without those habits. Oral leukoplakia (8.2% and oral submucous fibrosis (OSF (7.1% were the prevalent oral mucosal lesions found in subjects who had those habits, while the other lesions (1.7% namely; oral candidiasis, median rhomboid glossitis, recurrent apthous ulcer, frictional keratosis, and oral lichen planus (0.9% were frequently reported among individuals without those habits. The odds of developing oral lesions in subjects with tobacco habits was nearly 11.92 times that of abstainers (odds ratio, OR = 11.92, 95% confidence intervals, CI = 10.61-14.59%. Conclusion: The study showed that the risk of the development of oral lesions associated with tobacco smoking, chewing, or both is quite high. Males who had one or more of these habits showed more frequent oral changes than females. The study reinforces the association of OSF with gutkha and areca nut chewing, and leukoplakia, erythroplakia, and oral cancer with tobacco smoking, chewing, or mixed habits.

  10. Dairy cows increase ingestive mastication and reduce ruminative chewing when grazing chicory and plantain.

    Science.gov (United States)

    Gregorini, P; Minnee, E M K; Griffiths, W; Lee, J M

    2013-01-01

    Although the nutritive value of chicory (Cichorium intybus L.) and plantain (Plantago lanceolata L.) has been thoroughly studied, little is known about the grazing behavior of cattle feeding on chicory and plantain swards. The objective of the present study was to assess and describe the grazing behavior of dairy cows as affected by dietary proportions of chicory and plantain fed as monocultures for part of the day. Ninety Holstein-Friesian cows (489±42 kg of body weight; 4.1±0.3 body condition score, and 216±15 d in milk) were randomly assigned to 15 groups (6 cows per group) and grazed according to 7 treatments: control (CTL, 3 groups), perennial ryegrass (Lolium perenne L.) dominant sward (24-h pasture strip); 3 chicory treatments comprising 20, 40, and 60% of the diet, strip-grazing a monoculture of chicory to a fixed postgrazing residual before strip-grazing a perennial ryegrass dominant sward (2 groups of cows per treatment); and 3 plantain treatments comprising 20, 40, and 60% of the diet, strip-grazing a monoculture of plantain to a fixed postgrazing residual before strip-grazing a perennial ryegrass dominant sward (2 groups of cows per treatment). Four focal animals per group were equipped with 3-dimensional motion sensors, which provided the number of steps taken at each minute of the day. These cows were also fitted with automatic jaw-movement recorders that identified bites, mastication during ingestion, chewing during rumination, and determined grazing, rumination and idling times and bouts. Daily grazing time and bouts were not affected by treatments but rumination time differed and was reduced by up to 90 min when cows were allocated to chicory and plantain as 60% of their diet. Ruminative chewing was reduced in cows grazing chicory and plantain by up to 20% in cows allocated to the 60% treatments. Compared with perennial ryegrass, as the dietary proportion of chicory and plantain increased, cows spent more time idling and less time ruminating

  11. Basil seed gum as a novel stabilizer for structure formation and reduction of ice recrystallization in ice cream

    OpenAIRE

    BahramParvar, Maryam; Goff, H

    2013-01-01

    International audience Basil seed gum (BSG), as a novel source of hydrocolloid, was used at two concentrations (0.1% or 0.2%) to stabilize ice cream, and its impact on selected physical and structural properties, especially ice crystal size, was compared to a commercial blend of carboxymethyl cellulose and guar gums (0.1% or 0.2%) and to an unstabilized control. Samples were temperature cycled at subzero temperatures and ice crystal size was measured before and after cycling. There was no ...

  12. Radioactivity and trace element contents of commercial chewing tobacco

    International Nuclear Information System (INIS)

    Radioactive elements uranium, thorium and their daughters are present ubiquitously in the environment and are transferred to man through various pathways. Both, U and Th can cause radiological and toxic hazards. The ingestion dose pathway calculations involve analysis of all kinds of food or edible materials. A large population in India and Asian subcontinent are addicted to commercially available chewing tobacco. This practice is reported to have lead to increased consequences of cancer. Trace elements (Fe, Co, Mn, Zn etc.) are essential but may also prove to be toxic if present in excess. Besides these the hazards of heavy elements like Pb and Cd have also increased in the current polluted environment. In this study most of the commercially available brands of gutkha and chewing tobacco were collected. The radioactive elements U and Th were analyzed in them by Radiochemical Neutron Activation Analysis technique. Trace elements Fe, Co, Mn, Zn, and toxic heavy elements Pb, Cd, Ni etc. were analyzed by Atomic Absorption Spectrophotometry. The levels of Th and U were in the range 0.02-0.11 mg/g and 0.02-0.08 mg/g respectively. The cancer risk due to U, Th, Pb and Cd were calculated and are found to be low. (author)

  13. Some physicochemical properties of acetaminophen pediatric suspensions formulated with okra gums obtained from different extraction processes as suspending agent

    Directory of Open Access Journals (Sweden)

    Ikoni Ogaji

    2011-01-01

    Full Text Available The purpose of this work was to evaluate the effect of the extraction process and the potential of okra gum as a suspending agent in pharmaceutical oral formulations containing acetaminophen as a model drug. Clarified mucilage of dried okra was either extracted directly with ethanol 96% (F1 or was first treated with base (F2, acid (F3 or heating in the presence of salt (F4 before extraction with ethanol 96%. The samples were used at 0.5% w/v as suspending agents in acetaminophen acetaminophen suspension to deliver 125 mg/5 mL acetaminophen. A binary mixture of F2 and F4 (1:1 was also used. Similar suspensions of acetaminophen containing either hydroxymethylpropylcellulose (HPMC or tragacanth gum (TRAGA were produced. Some physicochemical properties of the formulations were evaluated. The rheological properties of acetaminophen-containing treated okra gums (F2-F5 were generally similar. Changes in viscosity with storage were slower in the F2-F5 formulations as compared with F1. Particle size and particle size distribution were different for all formulations, and hysteresis was a function of time and the suspending agent used. The re-dispersion time of the formulations with treated okra gums was generally shorter than that observed with the untreated okra gum. The use of a binary mixture of F2 and F4 resulted in different physicochemical properties from those of either F2 or F4. The physicochemical properties of the formulations were comparable to those with HPMC and TRAGA. It can thus be concluded that treating okra gum with acid, base or salt impacted better physicochemical properties on an acetaminophen pediatric suspension when they were used as suspending agents.

  14. Morphology, Tensile Strength and Oil Resistance of Gum Rubber Sheets Prepared from Lignin Modified Natural Rubber

    OpenAIRE

    Asrul M.; Othman M.; Zakaria M; Ahmad-Nazir K.

    2014-01-01

    The paper describes the preparation of lignin filled natural rubber latex composite and its subsequent use to obtain lignin modified rubber. Two types of lignin i.e.: rubber wood and commercial alkali lignin were used as rubber filler. Gum rubber sheets were prepared from the lignin modified rubber and their properties were compared to Standard Malaysian Rubber (SMR 20) and a type of rubber obtained from the coagulation of high ammonia latex. Rubber morphology was investigated using Scanning ...

  15. Rheological properties in supernatant of peach gum from almond(Prunus dulcis)

    Institute of Scientific and Technical Information of China (English)

    王森; 谢碧霞; 钟秋平; 杜红岩

    2008-01-01

    The rheological properties in the supernatant of peach gum from Prunnus dulcis were discussed in order to provide more scientific technical parameters and references for developing peach gum as a kind of medicinal gum.The rheological properties in the supernatant of peach gum were comparatively studied in different material ratios,temperatures,shaking times,pH values and salinities.The results show that,1) the mathematical model of shear rate with material ratio and shear stress is Y=0.069X12+0.035X2 -1.174,R2=0.942;2) the mathematical model of shear rate with temperature and shear stress is Y=4.936X12+0.023 2X2-1.688,R2=0.937;3) the mathematical model of shear rate with shaking time and shear stress is Y=0.005 192 X13-0.140 73X12+1.249 045X1+ 0.036 546 X2-3.644 29,R2=0.954 3;4) the effects of pH value on the rheological properties in the supernatant of peach gum are comparatively complicated with a varying range of 3-11 and the shear rate shows a change trend of saddle model;5) the mathematical model of shear rate with the concentration of NaCl and shear stress is Y=-0.037 44X1+0.012 93 X2,R2=0.998;6) the mathematical model of shear rate with the concentration of CaCl2 and shear stress is Y=0.025 789X1+0.016 19X2,R2 =0.999;and 7) the mathematical model of shear rate with the concentration of sorbic acid potassium and shear stress is Y=0.079 5X1+0.017 3X2,R2=0.998.The results show that the material ratio,temperature,shaking time,pH value significantly affect the rheological properties in the supernatant of peach gum,and the concentrations of NaCl and CaCl2 also significantly affect the rheological properties expect the concentration of sorbic acid potassium.

  16. Promoter analysis of the Xanthomonas campestris pv. campestris gum operon directing biosynthesis of the xanthan polysaccharide.

    OpenAIRE

    Katzen, F; Becker, A.; Zorreguieta, A; Pühler, A; Ielpi, L

    1996-01-01

    The Xanthomonas campestris gum gene cluster is composed of 12 genes designated gumB, -C, -D, -E, -F, -G, -H, -I, -J, -K, -L, and -M. The transcriptional organization of this gene cluster was analyzed by the construction of gum-lacZ transcriptional fusions in association with plasmid integration mutagenesis. This analysis, coupled with primer extension assays, indicated that the gum region was mainly expressed as an operon from a promoter located upstream of the first gene, gumB.

  17. Preliminary investigation of in-vitro bioadhesive properties of selected natural gums

    OpenAIRE

    Nasir Hayat Khan; Yusrida Darwis; Peh Kok Khiang

    2015-01-01

    Objective: The aim was to investigate the suitability of hydrophilic natural gums, namely - konjac glucomannan gum (KG), Tara gallactomannan gum (TG) andxanthan gum (XG); and their combination, as bioadhesive polymers. Materials and Methods: Bioadhesive strength of the gums and their combination was investigated using texture analyzer employing chicken pouch as biological membrane. Results: It was observed that the bioadhesive strength was enhanced by the increase in contact time betw...

  18. Los chicles de nicotina no son una golosina Nicotine gum is not a sweet

    Directory of Open Access Journals (Sweden)

    L. García Blázquez

    2009-01-01

    .
    Results: In the four cases, symptoms appeared after the intake of the gum, this occurring 20-30 minutes after they were chewed. The predominant symptoms in 75% of the cases were nausea, vomiting and dizziness. At 30 minutes of the intake, two cases were administered activated carbon in the Emergency Department, and the remaining two were not administered it because 4 hours had passed since the intake. After remaining in observation for 12 hours and being asymptomatic, they were discharged.
    Discussion: Accidental intake of nicotine gum may cause important adverse effects, these appearing faster in children than in adults. Administration of activated carbon should be considered as the first measure, and even more so during the first hours after its intake.
    Since children can easily confuse it and accidentally consume it, the pharmaceutical industry should consider changing its presentation form. Furthermore, parents should be more careful so as to prevent their children from having access to it and consuming it.

  19. Gums' based delivery systems: Review on cashew gum and its derivatives.

    Science.gov (United States)

    Ribeiro, António J; de Souza, Flávia R Lucena; Bezerra, Janira M N A; Oliveira, Claudia; Nadvorny, Daniela; de La Roca Soares, Monica F; Nunes, Lívio C C; Silva-Filho, Edson C; Veiga, Francisco; Soares Sobrinho, José L

    2016-08-20

    The development of delivery systems using natural polymers such as gums offers distinct advantages, such as, biocompatibility, biodegradability, and cost effectiveness. Cashew gum (CG) has rheological and mucoadhesive properties that can find many applications, among which the design of delivery systems for drugs and other actives such as larvicide compounds. In this review CG is characterized from its source through to the process of purification and chemical modification highlighting its physicochemical properties and discussing its potential either for micro and nanoparticulate delivery systems. Chemical modifications of CG increase its reactivity towards the design of delivery systems, which provide a sustained release effect for larvicide compounds. The purification and, the consequent characterization of CG either original or modified are of utmost importance and is still a continuing challenge when selecting the suitable CG derivative for the delivery of larvicide compounds. PMID:27178924

  20. Randomized controlled trial to evaluate tooth stain reduction with nicotine replacement gum during a smoking cessation program

    LENUS (Irish Health Repository)

    Whelton, Helen

    2012-06-13

    AbstractBackgroundIn addition to its general and periodontal health effects smoking causes tooth staining. Smoking cessation support interventions with an added stain removal or tooth whitening effect may increase motivation to quit smoking. Oral health professionals are well placed to provide smoking cessation advice and support to patients. The objective of the present study was to evaluate the effect of Nicorette® Freshmint Gum used in a smoking cessation programme administered in a dental setting, on extrinsic stain and tooth shade among smokers.MethodsAn evaluator-blinded, randomized, 12-week parallel-group controlled trial was conducted among 200 daily smokers motivated to quit smoking. Participants were randomised to use either the Nicorette® Freshmint Gum or Nicorette® Microtab (tablet). Tooth staining and shade were rated using the modified Lobene Stain Index and the Vita® Shade Guide at baseline, weeks 2, 6 and 12. To maintain consistency with other whitening studies, the primary end-point was the mean change in stain index between baseline and week 6. Secondary variables included changes in stain measurements and tooth shade at the other time points the number of gums or tablets used per day and throughout the trial period; and the number of cigarettes smoked per day. Treatments were compared using analysis of covariance (ANCOVA), using treatment and nicotine dependence as factors and the corresponding baseline measurement as a covariate. Each comparison (modified intention-to-treat) was tested at the 0.05 level, two-sided. Within-treatment changes from baseline were compared using a paired t-test.ResultsAt week 6, the gum-group experienced a reduction in mean stain scores whilst the tablet-group experienced an increase with mean changes of -0.14 and +0.12 respectively, (p = 0.005, ANCOVA). The change in mean tooth shade scores was statistically significantly greater in the gum-group than in the tablet group at 2 (p = 0.015), 6 (p = 0

  1. Randomized controlled trial to evaluate tooth stain reduction with nicotine replacement gum during a smoking cessation program

    Directory of Open Access Journals (Sweden)

    Whelton Helen

    2012-06-01

    Full Text Available Abstract Background In addition to its general and periodontal health effects smoking causes tooth staining. Smoking cessation support interventions with an added stain removal or tooth whitening effect may increase motivation to quit smoking. Oral health professionals are well placed to provide smoking cessation advice and support to patients. The objective of the present study was to evaluate the effect of Nicorette® Freshmint Gum used in a smoking cessation programme administered in a dental setting, on extrinsic stain and tooth shade among smokers. Methods An evaluator-blinded, randomized, 12-week parallel-group controlled trial was conducted among 200 daily smokers motivated to quit smoking. Participants were randomised to use either the Nicorette® Freshmint Gum or Nicorette® Microtab (tablet. Tooth staining and shade were rated using the modified Lobene Stain Index and the Vita® Shade Guide at baseline, weeks 2, 6 and 12. To maintain consistency with other whitening studies, the primary end-point was the mean change in stain index between baseline and week 6. Secondary variables included changes in stain measurements and tooth shade at the other time points the number of gums or tablets used per day and throughout the trial period; and the number of cigarettes smoked per day. Treatments were compared using analysis of covariance (ANCOVA, using treatment and nicotine dependence as factors and the corresponding baseline measurement as a covariate. Each comparison (modified intention-to-treat was tested at the 0.05 level, two-sided. Within-treatment changes from baseline were compared using a paired t-test. Results At week 6, the gum-group experienced a reduction in mean stain scores whilst the tablet-group experienced an increase with mean changes of -0.14 and +0.12 respectively, (p = 0.005, ANCOVA. The change in mean tooth shade scores was statistically significantly greater in the gum-group than in the tablet group at 2 (p = 0

  2. Carbon nanotube modification using gum arabic and its effect on the dispersion and tensile properties of carbon nanotubes/epoxy nanocomposites.

    Science.gov (United States)

    Kim, Man Tae; Park, Ho Seok; Hui, David; Rhee, Kyong Yop

    2011-08-01

    In this study, the effects of a MWCNT treatment on the dispersion of MWCNTs in aqueous solution and the tensile properties of MWCNT/epoxy nanocomposites were investigated. MWCNTs were treated using acid and gum arabic, and MWCNT/epoxy nanocomposites were fabricated with 0.3 wt.% unmodified, oxidized and gum-treated MWCNTs. The dispersion states of the unmodified, oxidized, and Gum-treated MWCNTs were characterized in distilled water. The tensile strengths and elastic modulus of the three nanocomposites were determined and compared. The results indicated that the gum treatment produced better dispersion of the MWCNTs in distilled water and that gum-treated MWCNT/epoxy nanocomposites had a better tensile strength and elastic modulus than did the unmodified and acid-treated MWCNT/epoxy nanocomposites. Scanning electron microscope examination of the fracture surface showed that the improved tensile properties of the gum-treated MWCNT/epoxy nanocomposites were attributed to the improved dispersion of MWCNTs in the epoxy and to interfacial bonding between nanotubes and the epoxy matrix. PMID:22103198

  3. Efficacy of bupropion alone and in combination with nicotine gum

    OpenAIRE

    Piper, Megan E.; Federman, E. Belle; McCarthy, Danielle E.; Bolt, Daniel M.; Smith, Stevens S.; Fiore, Michael C.; Baker, Timothy B.

    2007-01-01

    In this double-blind placebo-controlled smoking cessation treatment study, 608 participants were randomly assigned to receive active bupropion and active 4-mg gum (AA, n = 228), active bupropion and placebo gum (AP, n = 224), or placebo bupropion and placebo gum (PP, n = 156). Relative to the PP group, the AA and AP groups were each significantly more likely to be abstinent at one week, end of treatment and six months, but not twelve months post-quit. After the first week post-quit there were...

  4. Electron beam irradiation effects on xanthan gum, rheological aspects

    International Nuclear Information System (INIS)

    Food ingredients to be used for food processing should be decontaminated in order to prevent food spoilage and food-borne diseases. Xanthan gum is a well-known microbial polysaccharide produced by Xanthomonas campestris used in the hydrocolloid market. This paper describes the application of electron beam (EB) irradiation to xanthan gum as used as ingredient by the food or cosmetics industry in order to establish their radiosensitivity. Viscosity of 1% xanthan gum solutions prepared with the irradiated powder decreased with the increase of the EB irradiation dose. The radiation-induced viscosity detriment of this additive must be considered for practical applications. (author)

  5. Nutritional benefits of Crematogaster mimosae ants and Acacia drepanolobium gum for patas monkeys and vervets in Laikipia, Kenya.

    Science.gov (United States)

    Isbell, Lynne A; Rothman, Jessica M; Young, Peter J; Rudolph, Kathleen

    2013-02-01

    Patas monkeys (Erythrocebus patas) are midsized primates that feed extensively on the gum of Acacia drepanolobium and the ants are housed in swollen thorns of this Acacia. Their diet resembles that expected more of smaller bodied primates. Patas monkeys are also more like smaller bodied primates in reproducing at high rates. We sought to better understand the convergence of patas monkeys with smaller bodied primates by comparing their feeding behavior on ants and gum with that of closely related, sympatric vervets (Chlorocebus pygerythrus), and analyzing the nutrient content of the gum of A. drepanolobium and of Crematogaster mimosae, the most common ant species eaten by patas monkeys in Laikipia, Kenya. All occurrences of feeding and moving during focal animal sampling revealed that 1) patas monkeys seek A. drepanolobium gum but vervets avoid it; 2) both species open swollen thorns most often in the morning when antsare less active; 3) patas monkeys continually feed onswollen thorns and gum while moving quickly throughout the day, whereas vervets reduce their consumption of these items and their travel rate at mid-day, and; 4) vervets eat young swollen thorns at a higher rate than patas monkeys. Patas monkeys are able to spend little time acquiring substantial amounts of energy, protein, and minerals from A. drepanolobium gum and C. mimosae ants each day. These findings, when coupled with evidence of causes of infant and adult female mortality, suggest that reproductive success of female patas monkeys is more immediately affected by illness, disease, interactions between adults and infants, and access to water than by food. PMID:23280312

  6. Application of Neem Gum for Aqueous Film Coating of Ciprofloxacin Tablets

    Directory of Open Access Journals (Sweden)

    A P Kulkarni

    2013-05-01

    Full Text Available Summary. At present the pharmaceutical industry and academia are focusing on the use of natural materials and resources for development of pharmaceutical product. In previous study, neem gum (NG, obtained from Azadirachata indica plant revealed satisfactory film forming ability. The present study evaluates the application potential of neem gum, as an aqueous film coating material, using ciprofloxacin hydrchloride (drug as a model drug. Initial study of physical mixture indicated absence of chemical interaction in between drug and NG. Aqueous coating solution of NG was optimized and consisted of neem gum (13.34%w/w, triethyl citrate (1.25%w/w, talc (0.25%w/w and titanium dioxide (0.17%w/w. The coating parameters such as pan revolutions (rpm, inlet air pressure, inlet temperature, and pan load were optimized. The uncoated and coated tablets were evaluated for hardness, disintegration time, dissolution, drug content. The coated tablets were subjected to accelerated stability conditions for 1 month and the results were compared with marketed drug tablet. Any coating defects, except surface roughness, were absent in case of NG coated tablets. NG coated tablets depicted satisfactory mechanical strength. Dissolution study of NG coated tablets depicted 90% of drug release in 10 minutes and 100% of drug release at 30minutes. Accelerated storage conditions didn’t affect the tablet hardness and % drug release. The coating process efficiency, coating uniformity and loss on drying confirmed that the coating solution was optimum and coating parameters were robust. Industrial relevance. A paradigm shift, from organic solvent-based to water-based film coating of pharmaceutical dosage forms, apparent in pharmaceutical industries, is due to Government regulation, high cost of the organic solvents, safety issues associated with the use of organic solvents. Currently, the commercially available edible coatings utilize synthetic cellulosic polymers namely

  7. Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations

    Directory of Open Access Journals (Sweden)

    M. Grassi

    2013-09-01

    Full Text Available Guar gum (GG and Guar gum/borax (GGb hydrogels are studied by means of rheology, Low Field Nuclear Magnetic Resonance (LF NMR and model drug release tests. These three approaches are used to estimate the mesh size (ζ of the polymeric network. A comparison with similar Scleroglucan systems is carried out. In the case of GGb, the rheological and Low Field NMR estimations of ζ lead to comparable results, while the drug release approach seems to underestimate ζ. Such discrepancy is attributed to the viscous effect of some polymeric chains that, although bound to the network to one end, can freely fluctuate among meshes. The viscous drag exerted by these chains slows down drug diffusion through the polymeric network. A proof for this hypothesis is given by the case of Scleroglucan gel, where the viscous contribution is not so significant and a good agreement between the rheological and release test approaches was found.

  8. Effectiveness of a GUM-compliant course for teaching measurement in the introductory physics laboratory

    International Nuclear Information System (INIS)

    An evaluation of a course aimed at developing university students' understanding of the nature of scientific measurement and uncertainty is described. The course materials follow the framework for metrology as recommended in the Guide to the Expression of Uncertainty in Measurement (GUM). The evaluation of the course is based on responses to written questionnaires administered to a cohort of 76 first year physics students both pre- and post-instruction, which were interpreted in terms of 'point' or 'set' reasoning. These findings are compared with responses from a control group of 70 students who completed a similar laboratory course apart from the use of traditional approaches to measurement and data analysis. The results suggest that the GUM framework, together with the specific teaching strategies described, provides opportunities for more effective learning of measurement and uncertainty in the introductory laboratory

  9. Effect of virulence and serial transfers of Xanthomonas campestris on xanthan gum production

    Directory of Open Access Journals (Sweden)

    Nitschke Marcia

    2000-01-01

    Full Text Available The virulence of six Xanthomonas campestris isolates was evaluated using the percentage of lesion area of leaves in Brassica oleraceae host plant, compared to diameter of colonies, xanthan production and gum viscosity. In terms of virulence, the isolates belonged to two statistically different groups: isolates B, UPF and C7 showed values between 52 and 69%, while isolates CF, C and strain B-1459 gave 0-30% of lesion area. Final xanthan concentration, gum viscosity and colony diameter did not correlate with virulence calculated by percentage of lesion area, showing that this parameter is not a good criterium for selection of potential xanthan producer isolates. Serial transfers of X. campestris isolates in host plant did not show a significant effect on "in vitro" production of xanthan or on viscosity levels, suggesting that the increasing interaction between plant and bacteria did not stimulate the increase in xanthan production and viscosity.

  10. Constituents of areca chewing related to esophageal cancer risk in Taiwanese men.

    Science.gov (United States)

    Wu, M-T; Wu, D-C; Hsu, H-K; Kao, E-L; Lee, J-M

    2004-01-01

    Two most common types of areca chewing are noted in Taiwan: raw betel fruit with Piper betle inflorescence or folded in betel leaf. Piper betle inflorescence contains carcinogens, whereas betel leaf includes anticarcinogenic agents. One hundred and twenty-six esophageal squamous-cell-carcinoma patients and 279 healthy controls, all men, were analyzed. Areca chewers were 4.4 times (95% CI, 2.2-8.8) more likely to develop esophageal cancer than non-chewers. Sixty-five of the patients were areca chewers, of which, 61 (93.9%) chewed areca with Piper betle inflorescence, none chewed it with betel leaf and four (6.1%) chewed both. Of the 24 controls who were chewers, 10 (41.7%), three (12.5%) and 11 (45.8%) chewed areca with Piper betle inflorescence, betel leaf, and both, respectively. Multivariate analysis showed that subjects who chewed areca with Piper betle inflorescence were 24.4 times (95% CI 3.9-154.4) more likely to develop esophageal cancer than those who chewed areca with betel leaf or with both leaf and inflorescence. Our epidemiologic findings suggest parts of the same Piper plant contains carcinogenic and anticarcinogenic substances. PMID:15361101

  11. What do GUM physicians think should be taught in a modern undergraduate GUM module? A qualitative inquiry.

    Science.gov (United States)

    Fernando, I

    2015-10-01

    Traditional undergraduate Genitourinary Medicine (GUM) teaching in the UK concentrated on the management of individual sexually transmitted infections. There is significant variation, however, in the GUM teaching provided by different medical schools today. I undertook a qualitative interview study to gather views of GUM and other sexual health clinicians regarding what should be taught within a modern undergraduate GUM module. Nine GUM clinicians and two Sexual and Reproductive Health (SRH) clinicians participated in the study; all were directly involved in undergraduate teaching. Semi-structured interviews were conducted with study participants by a single interviewer, focusing on three key topics: their individual opinions regarding important learning outcomes (LOs) for a modern model GUM curriculum, their preferred teaching methods and the total recommended teaching time required. Interviews were audio-recorded with consent and professionally transcribed. Data were analysed by the content analysis method. Interviewees frequently stressed skill and attitudinal LOs, even above knowledge. Recommended important skills included sexual history taking, HIV risk assessment and testing, and male and female genital examination. Recommended attitudinal LOs were developing an open and non-judgemental approach to sexual health issues and understanding sexual well-being to be an important component of general health. Respondents were keen for a mixture of teaching methods, but generally agreed that clinic attendance and experiential learning were beneficial. They preferred that GUM teaching should be delivered in the latter years of the undergraduate curriculum. PMID:25427405

  12. Suitability of feeding and chewing time for estimation of feed intake in dairy cows.

    Science.gov (United States)

    Pahl, C; Hartung, E; Grothmann, A; Mahlkow-Nerge, K; Haeussermann, A

    2016-09-01

    Monitoring of feeding and rumination behaviour can provide useful information for dairy herd management. The feeding behaviour of dairy cows can be recorded by different techniques, such as video cameras, weighing troughs or chewing sensors. Among feeding characteristics, individual feed intake of cows is of utmost interest, but as weighing troughs have high space and cost requirements they are used primarily in research studies. The objective of the present study was to evaluate whether records on feeding time or chewing activity or a combination of both contain enough information to estimate feed intake with sufficient accuracy. Feed intake and feeding time per cow were recorded by means of weighing troughs. Concurrently, chewing activity of seven cows was recorded by MSR-ART pressure sensors during five to eight measuring days per cow. Feeding and chewing behaviour were evaluated in time slots (1 min) and additionally assigned to feeding bouts for further analysis. The 1 min time slots were classified into feeding/no feeding or chewing/no chewing by the two systems, and agreement was found in 92.2% of the records. On average, cows spent 270±39 min/day at the feeding troughs and chewed 262±48 min/day. The average fresh matter intake (FMI) was 49.6±5.1 kg/day. Feed intake was divided into 9.7 bouts/day during which cows fed in average 27.8±21.7 min/bout and chewed 27.0±23.1 min/bout. The correlation between FMI and feeding time was r=0.891 and between FMI and chewing time r=0.780 overall cows. Hence, both systems delivered suitable information for estimating feed intake. PMID:26201971

  13. Evaluation of a Treatment Approach Combining Nicotine Gum with Self-Guided Behavioral Treatments for Smoking Relapse Prevention.

    Science.gov (United States)

    Killen, Joel D.; And Others

    1990-01-01

    Randomly assigned 1,218 smokers to cells in 4 (nicotine gum delivered ad lib, fixed regimen nicotine gum, placebo gum, no gum) x 3 (self-selected relapse prevention modules, randomly administered modules, no modules) design. Subjects receiving nicotine gum were more likely to be abstinent at 2- and 6-month followups. Fixed regimen accounted for…

  14. Khat Chewing Habits in the Population of the Jazan Region, Saudi Arabia: Prevalence and Associated Factors

    OpenAIRE

    Mahfouz, Mohamed Salih; Rahim, Bahaa-eldin E. A.; Solan, Yahya M. H.; Makeen, Anwar M.; Alsanosy, Rashad Mohammed

    2015-01-01

    The use of khat (Catha edulis) is a major public health and social problem that is believed to be growing globally. The khat chewing habit is prevalent in all areas of the Jazan region, Kingdom of Saudi Arabia (KSA). However, few studies have been conducted at the community level to investigate the khat chewing habits in this area. This study was conducted with the aim of assessing the prevalence and predictors of khat chewing among the Jazan community population. A cross-sectional study was ...

  15. Masseter muscle thickness, chewing efficiency and bite force in edentulous patients with fixed and removable implant-supported prostheses: a cross-sectional multicenter study

    OpenAIRE

    Muller, Frauke; Hernandez, Marta; Gruetter Faineteau, Linda; Aracil-Kessler, Luis; Weingart, Dieter; Schimmel, Martin

    2012-01-01

    Edentulous patients may be restored with conventional dentures (C/C), implant-supported overdentures (IOD) or implant-supported fixed dental prostheses (IFDP). Null-hypotheses: chewing efficiency, maximum voluntary bite force (MBF) and masseter muscle thickness (MMT) are lower in patients with C/IOD compared with the patients with bimaxillary IFDPs. Both groups perform better than C/C and are inferior to fully dentate controls.

  16. Preparation and evaluation of soft gellan gum gel containing paracetamol

    Directory of Open Access Journals (Sweden)

    Gohel M

    2009-01-01

    Full Text Available The objective of this study was to develop soft paracetamol gel using gellan gum as a gelling agent and sodium citrate as a source of cation. Different batches were prepared using three different concentrations of gellan gum (0.1, 0.3, and 0.5%, each with two different sodium citrate concentrations (0.3 and 0.5%. The consistency of the paracetamol gel was dependent on the concentration of gellan gum, sodium citrate and co-solute. The results of dissolution study of soft gel containing 0.3% gellan gum and 0.3% sodium citrate revealed that paracetamol was completely released in 30 min. Polyethylene glycol 400 worked as a solubilizer for paracetamol. All the gels possessed acceptable sensory characteristics when evaluated by human volunteers. Short term stability study carried out for four weeks at different temperatures revealed no considerable changes in performance characteristics of developed optimized formulation.

  17. Imported parasitic wasp helps control red gum lerp psyllid

    OpenAIRE

    Dahlsten, Donald L.; Daane, Kent M.; Paine, Timothy D.; Sime, Karen R.; Andrew B. Lawson; Rowney, David L.; Roltsch, William J.; Andrews Jr., John W.; Kabashima, John N.; Shaw, David A.; Robb, Karen L.; Geisel, Pamela M.; Chaney, William E.; Ingels, Chuck A.; Varela, Lucia G.

    2005-01-01

    The red gum lerp psyllid is an insect native to Australia, where it feeds upon eucalyptus species. Since 1998 this psyllid has spread throughout California, resulting in millions of dollars in damage and control costs. To help suppress the red gum lerp psyllid, a biological control program was initiated and a psyllid-specific parasitic wasp was imported from Australia in 1999 and released in 2000. In most coastal regions this biological control agent has provided substantial control, but in s...

  18. Safety Assessment of Microbial Polysaccharide Gums as Used in Cosmetics.

    Science.gov (United States)

    Fiume, Monice M; Heldreth, Bart; Bergfeld, Wilma F; Belsito, Donald V; Hill, Ronald A; Klaassen, Curtis D; Liebler, Daniel C; Marks, James G; Shank, Ronald C; Slaga, Thomas J; Snyder, Paul W; Andersen, F Alan

    2016-07-01

    The Cosmetic Ingredient Review Expert Panel assessed the safety of 34 microbial polysaccharide gums for use in cosmetics, finding that these ingredients are safe in cosmetic formulations in the present practices of use and concentration. The microbial polysaccharide gums named in this report have a variety of reported functions in cosmetics, including emulsion stabilizer, film former, binder, viscosity-increasing agent, and skin-conditioning agent. The Panel reviewed available animal and clinical data in making its determination of safety. PMID:27383198

  19. ROLE OF XANTHAN GUM (XANTHOMONAS COMPESTRIS IN GASTRORETENTIVE DRUG DELIVERY SYSTEM: AN OVERVIEW

    Directory of Open Access Journals (Sweden)

    Uday Prakash

    2013-04-01

    Full Text Available Floating drug delivery system is the form of gastro-retentive drug delivery system. That controls kinetic release rate of drug to a specific site for its pharmacological action. These are achieved by use of various polymeric substances including natural polymer such as xanthan gum. This delivery system prolongs the retention time of the drug in the stomach as compared to conventional dosage form. The present article highlights the use of xanthan gum for the formulation of the gastro-retentive drug delivery system especially with natural polymer (xanthan gum. The main goal of any drug delivery system is to achieve desired concentration of the drug in blood or tissue, which is therapeutically effective and non toxic for a prolonged period. Oral delivery of drugs is by far the most preferable route of drug delivery due to the ease of administration, patient compliance and flexibility in formulation etc. From immediate release to cite specific delivery, oral dosage forms have really progressed.

  20. Comparison of ISO-GUM and Monte Carlo Method for Evaluation of Measurement Uncertainty

    International Nuclear Information System (INIS)

    To supplement the ISO-GUM method for the evaluation of measurement uncertainty, a simulation program using the Monte Carlo method (MCM) was developed, and the MCM and GUM methods were compared. The results are as follows: (1) Even under a non-normal probability distribution of the measurement, MCM provides an accurate coverage interval; (2) Even if a probability distribution that emerged from combining a few non-normal distributions looks as normal, there are cases in which the actual distribution is not normal and the non-normality can be determined by the probability distribution of the combined variance; and (3) If type-A standard uncertainties are involved in the evaluation of measurement uncertainty, GUM generally offers an under-valued coverage interval. However, this problem can be solved by the Bayesian evaluation of type-A standard uncertainty. In this case, the effective degree of freedom for the combined variance is not required in the evaluation of expanded uncertainty, and the appropriate coverage factor for 95% level of confidence was determined to be 1.96