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Sample records for chenopodium quinoa willd

  1. Breeding quinoa (Chenopodium quinoa Willd.)

    DEFF Research Database (Denmark)

    Zurita-Silva, Andrés; Fuentes, Francisco; Zamora, Pablo;

    2014-01-01

    scale. In the Andes, quinoa has until recently been marginally grown by small-scale Andean farmers, leading to minor interest in the crop from urban consumers and the industry. Quinoa breeding programs were not initiated until the 1960s in the Andes, and elsewhere from the 1970s onwards. New molecular...... tools available for the existing quinoa breeding programs, which are critically examined in this review, will enable us to tackle the limitations of allotetraploidy and genetic specificities. The recent progress, together with the declaration of "The International Year of the Quinoa" by the Food...

  2. Treatment of quinoa (chenopodium quinoa Willd) with Colchicina

    International Nuclear Information System (INIS)

    The sample no. 559, coming from the Bank of Germoplasma of Quinoa (Chenopodium quinoa Willd) of the Experimental Station at Patacamaya, located in the province Aroma of the La Paz department Bolivia, was treated with an aqueous solution of 0.4% of Colchicina. The treatment did not give the expected result, due, probably, to the very special behaviour of the Quinoa (Chenopodium quinoa Willd) during the process of mitosis

  3. Photoperiod Adaptation of Quinoa (Chenopodium quinoa Willd.)

    DEFF Research Database (Denmark)

    Bendevis, Mira Arpe

    The global interest in quinoa (Chenopodium quinoa Willd.) is rapidly increasing, both as a result of its nutritional qualities but also due to its potential as an alternative crop in regions, such as the Mediterranean and Western Australia, where increasing soil salinity and extended periods of d...... environments. Basic physiological studies of quinoa are needed and can benefit the progress of a more efficient and targeted adaptation approach and development of new cultivars, thus supporting the worldwide expansion of quinoa cultivation........ The inherent photoperiod sensitivity poses a challenge to future success of quinoa in regions outside its centre of origin. The existence of day length neutral quinoa cultivars provide an attractive alternative for cultivation in regions outside the tropical zone, as well as a valuable tool to compare adaptive...... day length responses in contrasting cultivars. Throughout this study, separate controlled environment experiments, involving contrasting cultivars, were employed to evaluate yield performance and compare leaf level physiological responses to changes in day length and the influence of different light...

  4. Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd)

    OpenAIRE

    Varriano-Marston, E.; DeFrancisco, Alicia

    1984-01-01

    The structure of quinoa (Chenopodium quinoa) fruit before and after germination was studied using electron microscopy. Protective coverings include a perianth consisting of loosely adhering cell s which are readily removed by washing, a pericarp and two seed coat layers. Starch granules fill the perispenn cells and are arranged in 18 to 20 oblong aggregates. Limited hydrolysis of the starch occurs after 24 hrs of germination, with amylolytic erosion of large granules occurring at the hilum an...

  5. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).

    Science.gov (United States)

    Nowak, Verena; Du, Juan; Charrondière, U Ruth

    2016-02-15

    Quinoa (Chenopodium quinoa Willd.) is an ancient crop which can play an important role for worldwide food security. The current review aimed at evaluating existing compositional data which were compiled according to international standards. A limited number of data were found that met the dataset quality criteria. In general, high variations in nutrient contents of quinoa were observed per 100g edible portion on fresh weight basis, for example: protein (9.1-15.7g), total fat (4.0-7.6g) and dietary fiber (8.8-14.1g). The variations of nutrient values among different varieties and among different data sources were considerable. The results show the nutritional potential of quinoa but they also demonstrate that more high-quality analytical data of quinoa are needed, especially for minerals and vitamins. PMID:26433286

  6. Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Schumacher, Andrea B.; Brandelli, Adriano; Macedo, Fernanda C.; Pieta, Luiza; Klug, Tâmmila V.; de Jong, Erna V.

    2010-01-01

    Quinoa (Chenopodium quinoa Willd) is a good source of vitamin E containing high quality protein. A dark chocolate with the addition of 12, 16 or 20% quinoa was developed. The protein concentration of the products increased as the percentage of quinoa increased. The product containing 20% quinoa showed only 9% increase in vitamin E, while the quantity of polyphenols decreased from 23.5 to 18 μmol pirocatechin/g. The amount of essential amino acids was improved in samples containing quinoa. Cys...

  7. Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

    OpenAIRE

    Ritva Ann-Mari Repo-Carrasco-Valencia; Lesli Astuhuaman Serna

    2011-01-01

    Four varieties of an Andean indigenous crop, quinoa (Chenopodium quinoa Willd.), were evaluated as a source of dietary fiber, phenolic compounds and antioxidant activity. The crops were processed by extrusion-cooking and the final products were analyzed to determine the dietary fiber, total polyphenols, radical scavenging activity, and in vitro digestibility of starch and protein. There were no significant differences in the contents of total dietary fiber between varieties of quinoa. In all ...

  8. Genetic structure of quinoa (Chenopodium quinoa Willd.) from the Bolivian altiplano as revealed by RAPD markers

    OpenAIRE

    Del Castillo, C.; Winkel, T.; Mahy, Grégory; Bizoux, Jean-Philippe

    2007-01-01

    Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small farmers’ food security as well as for commercial production. Recently, it has been claimed that in Bolivia genetic erosion could result from the marginalization of the crop in the north and from its commercial standardization in the south. The aim of this study was to quantify the hierarchical structure of the genetic variation present in eight quinoa field populations, consisting of cultivat...

  9. A New Crop for Salt Affected and Dry Agricultural Areas of Turkey: Quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Yazar, Attila; KAYA, Çiğdem İNCE

    2014-01-01

    Drought and salinity are two widespread environmental problems induced by climate change and improper applications in agriculture and have important adverse effects on agricultural production. To sustain crop production in such areas for food security, cultivating new crops that can growth under these unfavorable conditions is one of the measures. Quinoa (Chenopodium quinoa Willd.) is an annual grain plant originated from the Andean region of South America. This plant has potential to be an a...

  10. İnsan ve Hayvan Beslenmesinde Yeni Bir Bitki: Kinoa (Chenopodium quinoa Willd.)/A New Crop for Human and Animal Nutrition: Quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Mustafa TAN; Yöndem, Zübeyde

    2014-01-01

    The Andean grain, quinoa (Chenopodium quinoa Willd.) is gaining increasing attention as a future food and forage crop in the world. There is a long history of safe use of the grain in South America. Archaeological studies have shown that quinoa was already known in 3000 B.C. The plant is cold and drought tolerant and it can be cultivated in high altitudes in the mountain areas. Apart from this, its grain is a rich source of a wide range of minerals, vitamins, oil and natural antioxidants. The...

  11. Simulation of Quinoa (Chenopodium Quinoa Willd.) response to soil salinity using the saltmed model

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Plauborg, Finn; Ahmadi, Seyed Hamid;

    Quinoa (Chenopodium quinoa Willd.) is a crop with high tolerance to salinity and drought and its response to varying soil moisture and salinity levels was studied in a field lysimeter experiment. Quinoa (cv. Titicaca) was irrigated with different concentrations of saline water (0, 10, 20, 30 and 40...... dSm-1) from flowering stage for 18 days (FI0, FI10, FI20, FI30 and FI40) and then irrigation continued with tap water. Measured yield, soil water content (SWC) and soil water electrical conductivity (ECw) under the various saline conditions were compared with simulated yield, SWC and ECw...

  12. Could deficit irrigation be a sustainable practice for quinoa (Chenopodium quinoa Willd.) in the Southern Bolivian Altiplano?

    OpenAIRE

    GEERTS, S; Raes, D; Garcia, M.; Condori, O.; Mamani, J.; Miranda, R.; Cusicanqui, J.; C. Taboada; Yucra, E.; Vacher, Jean

    2008-01-01

    The application of deficit irrigation (DI) to stabilize yield and to increase water productivity of quinoa (Chenopodium quinoa Willd.) raises questions in the and Southern Altiplano of Bolivia where water resources are limited and often saline. Rainfed quinoa and quinoa with irrigation restricted to the flowering and early grain filling were studied during the growing seasons of 2005-2006 and 2006-2007 in a location with (Irpani) and without (Mejillones) water contribution from a shallow wate...

  13. Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity level

    DEFF Research Database (Denmark)

    Hariadi, Yuda; Marandon, Karl; Tian, Yu;

    2011-01-01

    Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) were studied by exposing plants to six salinity levels (0–500 mM NaCl range) for 70 d. Salt stress was administered either by pre-mixing of the calculated amount of NaCl with the potting mix before seeds were planted...... or by the gradual increase of NaCl levels in the irrigation water. For both methods, the optimal plant growth and biomass was achieved between 100 mM and 200 mM NaCl, suggesting that quinoa possess a very efficient system to adjust osmotically for abrupt increases in NaCl stress. Up to 95% of osmotic adjustment...

  14. Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.).

    Science.gov (United States)

    Wefers, Daniel; Gmeiner, Bianca M; Tyl, Catrin E; Bunzel, Mirko

    2015-08-01

    In plants belonging to the order of Caryophyllales, pectic neutral side chains can be substituted with ferulic acid. The ability of ferulic acid to form intra- and/or intermolecular polysaccharide cross-links by dimerization was shown by the isolation and characterization of diferulic acid oligosaccharides from monocotyledonous plants. In this study, two diferulic acid oligosaccharides were isolated from the enzymatic hydrolyzate of seeds of the dicotyledonous pseudocereal quinoa by gel permeation chromatography and preparative HPLC and unambiguously identified by LC-MS(2) and 1D/2D NMR spectroscopy. The isolated oligosaccharides are comprised of 5-5- and 8-O-4-diferulic acid linked to the O2-position of the nonreducing residue of two (1→5)-linked arabinobioses. To get insight into the structure and the degree of phenolic acid substitution of the diferuloylated polysaccharides, polymeric sugar composition, glycosidic linkages, and polysaccharide-bound monomeric phenolic acids and diferulic acids were analyzed. This study demonstrates that diferulic acids are involved into intramolecular and/or intermolecular cross-linking of arabinan chains and may have a major impact on cell wall architecture of quinoa and other dicotyledonous plants of the order of Caryophyllales. PMID:25983037

  15. Genetic improvement of the quinoa (Chenopodium quinoa willd) by mutagenesis

    International Nuclear Information System (INIS)

    As a continuation of the obtained advances of the AB173 project, where its had the studies about germination of the quinoa seed in laboratory and in field emergency, of four varieties (Sierra Blanca, Isluga, Barandales and Lipez) treated with 10 gamma radiation doses of Co, in this report the results are presented obtained on the response of the doses in three variables of agronomic importance: 1) height of the plant, 2) population's density and 3) grain yield. At the end one carries out a regression analysis in each one of the varieties, in the emergency variables in field, population's density and grain yield. The obtained results reveal, in general form that the four varieties respond in different form, as much among them as before those different radiation dose. (Author)

  16. Quinoa (Chenopodium quinoa, Willd. as a source of dietary fiber and other functional components

    Directory of Open Access Journals (Sweden)

    Ritva Ann-Mari Repo-Carrasco-Valencia

    2011-03-01

    Full Text Available Four varieties of an Andean indigenous crop, quinoa (Chenopodium quinoa Willd., were evaluated as a source of dietary fiber, phenolic compounds and antioxidant activity. The crops were processed by extrusion-cooking and the final products were analyzed to determine the dietary fiber, total polyphenols, radical scavenging activity, and in vitro digestibility of starch and protein. There were no significant differences in the contents of total dietary fiber between varieties of quinoa. In all cases, the contents of total and insoluble dietary fiber decreased during the extrusion process. At the same time, the content of soluble dietary fiber increased. The content of total phenolic compounds and the radical scavenging activity increased during the extrusion process in the case of all 4 varieties. There were significant differences between the varieties and the content of total polyphenols. The in vitro protein digestibility of quinoa varieties was between 76.3 and 80.5% and the in vitro starch digestibility was between 65.1 and 68.7%. Our study demonstrates that quinoa can be considered a good source of dietary fiber, polyphenols and other antioxidant compounds and that extrusion improves the nutritional value.

  17. Genetic improvement of the quinoa (Chenopodium quinoa willd) by mutagenesis; Mejoramiento genetico de la quinoa (Chenopodium quinoa willd) por mutagenesis

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez A, M

    1992-02-15

    As a continuation of the obtained advances of the AB173 project, where its had the studies about germination of the quinoa seed in laboratory and in field emergency, of four varieties (Sierra Blanca, Isluga, Barandales and Lipez) treated with 10 gamma radiation doses of Co, in this report the results are presented obtained on the response of the doses in three variables of agronomic importance: 1) height of the plant, 2) population's density and 3) grain yield. At the end one carries out a regression analysis in each one of the varieties, in the emergency variables in field, population's density and grain yield. The obtained results reveal, in general form that the four varieties respond in different form, as much among them as before those different radiation dose. (Author)

  18. RESPONSES OF QUINOA (CHENOPODIUM QUINOA WILLD. TO TWO CONDITIONS OF IRRIGATION IN COAST

    Directory of Open Access Journals (Sweden)

    La Rosa, R.

    2008-01-01

    Full Text Available 13 Artículo original Biologist (Lima. Vol. 6, Nº1, ene-jun 2008, 13-21 RESPUESTAS DE LA QUINUA (CHENOPODIUM QUINOA WILLD. A DOS CONDICIONES DE RIEGO EN COSTA RESPONSES OF QUINOA (CHENOPODIUM QUINOA WILLD. TO TWO CONDITIONS OF IRRIGATION IN COAST Rafael La Rosa1, Yesenia Macabilca2, Augusto Mendoza3 & Ana Gutiérrez 3 1 Laboratorio de Ecofisiología Vegetal; 2 Laboratorio de Bioquímica y Biología Molecular3; Centro de Investigaciones Agroecológicas Oquendo. Facultad de Ciencias Naturales y Matemática. Universidad Nacional Federico Villarreal. Calle San Marcos 351, Pueblo Libre, Lima – Perú. Teléfono 2193600 anexo 8373. Correo electrónico: rafolarosa@yahoo.es ABSTRACT Responses of Chenopodium quinoa Willd “quinoa” under two coast conditions of irrigation and its effects in production and quality of proteins were evaluated. In the current research we used seeds of variety “huancayo”, from Experimental Station “Santa Ana” of INIA (Institute Nacional de Investigaciones Agropecuarias– Huancayo. Irrigation was for drip, obtaining two treatments, i irrigation with 3 m3 of water, weekly, and ii without irrigation, while evaluations were done. Soil humidity, transpiration, relative water content (RWC, anatomy of mesophyll of leaves, quantification of proteins and starch, acid phosphatase activity and amilolytic activity were evaluated. Soil humidity is significant different after a month of irrigation. Transpiration was related with wind strength; hence this is not a good way to measure drought stress. RWC was similar in both treatments, it means that decrease in soil water not affect water level in leaves. Mesophylls were very similar in both conditions. Dry matter in vegetative period show no significant differences, but there were a tendency to accumulate more assimilates in irrigated plants. Therefore there were no difference in photosynthetic activity, so seeds received same quantity of assimilates; this fact means seeds

  19. Seed and Saponin Production of Organic Quinoa (Chenopodium quinoa Willd. for different Tillage and Fertilization

    Directory of Open Access Journals (Sweden)

    Dimitrios BILALIS

    2012-05-01

    Full Text Available Field experiment was conducted to determine the effects of tillage systems and fertilization on growth, yield and quality of quinoa crop (Chenopodium quinoa Willd.. The experiment was laid out in a split-plot design with four replicates, two main plots [conventional tillage (CT and minimum tillage (MT] and three sub-plots (fertilization treatments: control, cow manure and compost. The soil porosity (45.5-49.75% and total nitrogen (0.144-0.173% were higher in soils subjected to MT system than under CT. In soil porosity, an interaction between fertilization and tillage system was found. The highest leaf area index (4.47-5.03, dry weight (8650-9290 kg ha-1 and root density (1.03-1.21 cm cm-3 were also found in MT. Moreover, there were significant differences between the organic fertilization treatments concerning the LAI, dry weight and root density. The highest seed yield (2485-2643 kg ha-1 and saponin content (0.42-0.45% were found in cow manure and compost treatments. Also, the highest saponin yield (7.70-12.05 kg ha-1 was found in the MT system. Saponin yield had positive and significant correlation with total N (r=0.866. In quinoa measurements, an interaction between fertilization and tillage system was not found. The present results indicated that MT and organic fertilization increase saponin yield of quinoa.

  20. Ecophysiological Analysis of Drought and Salinity Stress Quinoa (Chenopodium Quinoa Willd.

    Directory of Open Access Journals (Sweden)

    Bosque Sanchez, H.

    2000-01-01

    Full Text Available We have studied the relative influence of drought and salinity stress, with similar soil water potentials on growth, water relations and photosynthetic rate of quinoa (Chenopodium quinoa Willd., testing at the same time certain techniques of stress physiology studies. As treatments, we have imposed two levels of salinity stress (S1 = 3852, 8 mg. V-1 NaCI and S2 = 8051.2 mg. V-1 NaCI and two of levels of drought stress with-0.159 MPa (D1 and -0, 279 MPa (D2 of soil water potentials (f^, and the control (c treatment without stress (65 % of volumetric soil water content, i. e. ¥m = -0.059 MPa. Our results of the greenhouse experiment have shown that quinoa has better relative and absolute growth rate in saline conditions, and the plant have developed adaptations mechanisms to drought through higher water use efficiency and high root/shoot ratio. The stomatal resistance and leaf water potential were higher as higher were the stress conditions. The variable chlorophyll fluoresence to maximal chlorophyll fluorescence-ratio (Fv/Fm and the fluorescence quenching analysis (photochemical : qP and non-photochemical : qN have shown the plants under drought stress are less protected against photoinhibition. Finally the use of Dynamic Diffusion Porometer has limitations for studies of plants species with salt bladders as quinoa.

  1. Study of the elemental composition of Chenopodium Quinoa Willd by fast neutron activation analysis and X ray fluorescence analysis

    International Nuclear Information System (INIS)

    By means of x-ray fluorescence and fast neutron activation analysis the nitrogen content has been determined in samples of roots, stems, leaf, flowers and grains from Quinua (Chenopodium Quinoa Willd), which was previously treated with fertilizer

  2. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Zhang, Bing; Chen, Peter X; Liu, Ronghua; Tsao, Rong

    2015-01-01

    Quinoa (Chenopodium quinoa Willd.) is known for its exceptional nutritional value and potential health benefits. The present study identified the composition of different forms of extractable phenolics and betacyanins of quinoa cultivars in white, red and black, and how they contribute to antioxidant activities. Results showed that at least 23 phenolic compounds were found in either free or conjugated forms (liberated by alkaline and/or acid hydrolysis); the majority of which were phenolic acids, mainly vanillic acid, ferulic acid and their derivatives as well as main flavonoids quercetin, kaempferol and their glycosides. Betacyanins, mainly betanin and isobetanin, were confirmed for the first time to be the pigments of the red and black quinoa seeds, instead of anthocyanins. Darker quinoa seeds had higher phenolic concentration and antioxidant activity. Findings of these phenolics, along with betacyanins in this study add new knowledge to the functional components of quinoa seeds of different cultivar background. PMID:25053071

  3. Differentiation of photoperiod-induced ABA and soluble sugar responses of two quinoa (Chenopodium quinoa willd.) cultivars

    DEFF Research Database (Denmark)

    Bendevis, Mira Arpe; Sun, Yujie; Shabala, Sergey;

    2014-01-01

    Adaptation of quinoa (Chenopodium quinoa Willd.) to new regions demands acclimation to day-length, in addition to a host of other abiotic factors. To further elucidate the effects of photoperiod on development of quinoa, two differently adapted cultivars, Achachino (short day) from Bolivia and Ti...

  4. Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

    NARCIS (Netherlands)

    Ruiz, Geraldine Avila; Xiao, Wukai; Boekel, van Tiny; Minor, Marcel; Stieger, Markus

    2016-01-01

    The aim of this study was to determine the influence of extraction pH on heat-induced aggregation, gelation and microstructure of suspensions of protein isolates extracted from quinoa (Chenopodium quinoa Willd). Quinoa seed protein was extracted by alkaline treatment at various pH values (pH 8 (E

  5. Effect of Different Row Spacings on the Grain Yield and Some Yield Characteristics of Quinoa (Chenopodium quinoa Willd.) under Bornova Ecological Conditions

    OpenAIRE

    GEREN, Hakan; KAVUT, Yaşar Tuncer; ALTINBAŞ, Metin

    2015-01-01

    his study was conducted to determine the effects of different row spacings (17.5 cm, 35 cm, 52.5 cm, 70 cm) on the grain yield and some other yield characteristics of quinoa (Chenopodium quinoa Willd.) grown under T

  6. EFFECTS OF DIFFERENT NITROGEN LEVELS ON THE GRAIN YIELD AND SOME YIELD COMPONENTS OF QUINOA (Chenopodium quinoa Willd.) UNDER MEDITERRANEAN CLIMATIC CONDITIONS

    OpenAIRE

    GEREN, Hakan

    2015-01-01

    ABSTRACT Quinoa (Chenopodium quinoa Willd.), is a pseudo-cereal crop that has been cultivated in the Andean region in South America. The quinoa as a field crop has a great potential in the improvement of food for humans and animals even under the conditions of marginal lands. For getting high crop yields, nutrients in balanced amount are a basic requirement. Experiments were carried out at the Bornova experimental fields of Field Crops Dept. of Agriculture Fac., Ege Univ., Turkey during 2013 ...

  7. Evaluation of growth and flowering of Chenopodium quinoa Willd. under Polish conditions

    Directory of Open Access Journals (Sweden)

    Krzysztof Gęsiński

    2012-12-01

    Full Text Available The material presented refers to the estimation of growth and the flowering (Chenopodium quinoa Willd. under Polish conditions. The species has been a South-American pseudocereal cultivated in the traditional form in the Andean region for over 5 thousand years. Its advantage, apart from low soil and climate requirements, is that it shows high nutritive value. The Chenopodium quinoa protein is especially valuable with its amino acid composition which is better balanced than that of wheat or maize. It shows a better share of egzogenic aminoacids. Field examinations were carried out in 1999-2001 at the Experiment Station of Cultivar Testing at Chrząstowo. The experiment involved two cultivars from two various growing regions: America and Europe. Analyses were made to include development stages, plant growth dynamics, inflorescences development dynamics, inflorescence habit and flowering. Differences were recorded in the growth and development models of the cultivars researched. The European cultivar had a short compact inflorescence with a short flowering period, reaching 120 cm. American cultivar plants were high (160 cm; they showed a slower continuous growth, loose big-in-size inflorescence, and a long period of flowering. The plants ended their growing season over the flowering stage or seed formation. The adequate growth, the course of flowering and, as a result, a stable yielding of the European cultivar make the group suitable for the cultivation under Polish conditions. This breeding group should also be the parent material for the cultivation of the Polish cultivar of Chenopodium quinoa.

  8. Preference of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) for Two Varieties of Quinoa (Chenopodium quinoa Willd.) in Olfactometry Assays Preferencia de la Polilla de la Quinua: Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae) por dos Variedades de Quinua (Chenopodium quinoa Willd.) en Ensayos de Olfatometría

    OpenAIRE

    Juan  F Costa; Walter Cosio; Maritza Cardenas; Erick Yábar; Ernesto Gianoli

    2009-01-01

    Insects are attracted to plants by visual and olfactory cues. The quinoa moth, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae), is the main insect pest of the quinoa crop, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae), in the southern Peruvian Andes, causing grain yield losses. The aim of this study was to investigate the behavioural response of adult quinoa moths to olfactory stimuli. Specifically, the objectives of this study were: 1) to determine the capacity of E. me...

  9. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.

    Science.gov (United States)

    Abderrahim, Fatima; Huanatico, Elizabeth; Segura, Roger; Arribas, Silvia; Gonzalez, M Carmen; Condezo-Hoyos, Luis

    2015-09-15

    Physical features, bioactive compounds and total antioxidant capacity (TAC) of coloured quinoa varieties (Chenopodium quinoa Willd.) from Peruvian Altiplano were studied. Quinoa seeds did not show a pure red colour, but a mixture which corresponded to different fractal colour values (51.0-71.8), and they varied from small to large size. Regarding bioactive compounds, total phenolic (1.23-3.24mg gallic acid equivalents/g) and flavonol contents (0.47-2.55mg quercetin equivalents/g) were highly correlated (r=0.910). Betalains content (0.15-6.10mg/100g) was correlated with L colour parameter (r=-0.569), total phenolics (r=0.703) and flavonols content (r=0.718). Ratio of betaxanthins to betacyanins (0.0-1.41) was negatively correlated with L value (r=-0.744). Whereas, high TAC values (119.8-335.9mmol Trolox equivalents/kg) were negatively correlated with L value (r=-0.779), but positively with betalains (r=0.730), as well as with free (r=0.639), bound (r=0.558) and total phenolic compounds (r=0.676). Unexploited coloured quinoa seeds are proposed as a valuable natural source of phenolics and betalains with high antioxidant capacity.

  10. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.

    Science.gov (United States)

    Abderrahim, Fatima; Huanatico, Elizabeth; Segura, Roger; Arribas, Silvia; Gonzalez, M Carmen; Condezo-Hoyos, Luis

    2015-09-15

    Physical features, bioactive compounds and total antioxidant capacity (TAC) of coloured quinoa varieties (Chenopodium quinoa Willd.) from Peruvian Altiplano were studied. Quinoa seeds did not show a pure red colour, but a mixture which corresponded to different fractal colour values (51.0-71.8), and they varied from small to large size. Regarding bioactive compounds, total phenolic (1.23-3.24mg gallic acid equivalents/g) and flavonol contents (0.47-2.55mg quercetin equivalents/g) were highly correlated (r=0.910). Betalains content (0.15-6.10mg/100g) was correlated with L colour parameter (r=-0.569), total phenolics (r=0.703) and flavonols content (r=0.718). Ratio of betaxanthins to betacyanins (0.0-1.41) was negatively correlated with L value (r=-0.744). Whereas, high TAC values (119.8-335.9mmol Trolox equivalents/kg) were negatively correlated with L value (r=-0.779), but positively with betalains (r=0.730), as well as with free (r=0.639), bound (r=0.558) and total phenolic compounds (r=0.676). Unexploited coloured quinoa seeds are proposed as a valuable natural source of phenolics and betalains with high antioxidant capacity. PMID:25863614

  11. Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design.

    Science.gov (United States)

    Brito, Isabelle L; de Souza, Evandro Leite; Felex, Suênia Samara Santos; Madruga, Marta Suely; Yamashita, Fábio; Magnani, Marciane

    2015-09-01

    The aim of this study was to develop a gluten-free formulation of quinoa (Chenopodium quinoa Willd.)-based cookies using experimental design of mixture to optimize a ternary mixture of quinoa flour, quinoa flakes and corn starch for parameters of colour, specific volume and hardness. Nutritional and sensory aspects of the optimized formulation were also assessed. Corn starch had a positive effect on the lightness of the cookies, but increased amounts of quinoa flour and quinoa flakes in the mixture resulted in darker product. Quinoa flour showed a negative effect on the specific volume, producing less bulky cookies, and quinoa flour and quinoa flakes had a positive synergistic effect on the hardness of the cookies. According the results and considering the desirability profile for colour, hardness and specific volume in gluten-free cookies, the optimized formulation contains 30 % quinoa flour, 25 % quinoa flakes and 45 % corn starch. The quinoa-based cookie obtained was characterized as a product rich in dietary fibre, a good source of essential amino acids, linolenic acid and minerals, with good sensory acceptability. These findings reports for the first time the application of quinoa processed as flour and flakes in mixture with corn starch as an alternative ingredient for formulations of gluten-free cookies-type biscuits. PMID:26345002

  12. Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd. genotypes cultivated in Chile

    Directory of Open Access Journals (Sweden)

    Margarita Miranda

    2012-12-01

    Full Text Available The present study was focused on the analysis of agronomical, nutritional, physicochemical, and antioxidant properties of six genetically different quinoa (Chenopodium quinoa Willd genotypes cultivated in three distinctive geographical zones of Chile. Ancovinto and Cancosa genotypes from the northern Altiplano (19 ºS, Cáhuil and Faro from the central region (34 ºS, and Regalona and Villarica from the southern region (39 ºS are representative of high genetic differentiation among the pooled samples, in particular between Altiplano and the central-southern groups. A Common-Garden Assay at 30 ºS showed significant differences among seed origins in all morphometric parameters and also in yields. Altiplano genotypes had larger panicule length but no seed production. A significant influence of the different quinoa genotypes on chemical composition and functional properties was also observed. Protein concentration ranged from 11.13 to 16.18 g.100 g-1 d.m., while total dietary fiber content ranged from 8.07-12.08 g.100 g-1 d.m., and both were the highest in Villarrica ecotype. An adequate balance of essential amino acids was also observed. Sucrose was the predominant sugar in all genotypes. Antioxidant activity was high in all genotypes, and it was highest in Faro genotype (79.58% inhibition.

  13. QUINOA (CHENOPODIUM QUINOA WILLD): DIGESTIBILIDADE IN VITRO, DESENVOLVIMENTO E ANÁLISE SENSORIAL DE PREPARAÇÕES DESTINADAS A PACIENTES CELÍACOS

    OpenAIRE

    L. I. A. CASTRO; C. M. V. REAL; I. S. C. PIRES; C. V. PIRES; N. A.V.D. PINTO; Miranda, L. S.; B. C. ROSA; P. A. DIAS

    2008-01-01

    A quinoa (Chenopodium quinoa Willd) é um pseudocereal isento de glúten, oriundo dos Andes, onde tem sido cultivado há milhares de anos. O objetivo deste trabalho foi desenvolver e avaliar sensorialmente algumas preparações contendo quinoa em grãos, flocos e farinha, destinadas ao paciente celíaco, e determinar a digestibilidade in vitro de sua proteína, submetida ou ...

  14. Sensitivity of two quinoa (Chenopodium quinoa Willd.) varieties to progressive drought stress

    DEFF Research Database (Denmark)

    Sun, Yujie; Liu, Fulai; Bendevis, Mira Arpe;

    2014-01-01

    Quinoa (ChenopodiumquinoaWilld.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of hostile environments. The objective of this study was to investigate the differences of drought tolerance of a Bolivian (Achachino) and a Danish (Titicaca) variety......, and especially drought-related adaption strategies. Soil water status was expressed as the fraction of transpirable soil water (FTSW). Relative stomatal conductance (RSC), relative transpiration (RT) and relative leaf water potential (RLW) were calculated by determining stomatal conductance, transpiration rate...... and leaf water potential of the drought-treated plants relative to those of fully irrigated plants. The responses of RSC, RT and RLW to decreasing FTSW were described by a linear-plateau model. The critical value of FTSW was the threshold of FTSW where the parameters studied decreased. The thresholds...

  15. Effects of salinity and soil-drying on radiation use efficiency, water productivity, seed set and final yield of field-grown quinoa (Chenopodium quinoa Willd.)

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Ahmadi, S. H.; Jacobsen, S.-E.;

    2012-01-01

    Drought and salinity reduce crop productivity especially in arid and semi-arid regions, and finding a crop which produces yield under these adverse conditions is therefore very important. Quinoa (Chenopodium quinoa Willd.) is such a crop. Hence, a study was conducted in field lysimeters...... to investigate the effect of salinity and soil–drying on radiation use efficiency, yield and water productivity of quinoa. Quinoa was exposed to five salinity levels (0, 10, 20, 30 and 40 dS m)1) of irrigation water from flower initiation onwards. During the seed-filling phase the five salinity levels were...... matter. Increasing salinity from 20 to 40 dS m)1 did not further decrease the seed number per m2 and seed yield, which shows that quinoa (cv. Titicaca) acclimated to saline conditions when exposed to salinity levels between 20 and 40 dS m)1....

  16. EVALUATION OF THE DNA POLYMORPHISM OF SIX VARIETIES OF CHENOPODIUM QUINOA WILLD, USING AFLP

    Directory of Open Access Journals (Sweden)

    Nolasco, Oscar

    2013-07-01

    Full Text Available The grain of Chenopodium quinoaWilld. (Quinua is important worldwide for its high nutritional value, being the principal source of proteins of the settlers of the Peruvian Bolivian altiplano. In the process of the care and maintenance of the species in the germplasm banks for quinua there have been programs developed to allow the evaluation of genetic variation to increase the quality of the grain, the resistance to diseases, and dryness tolerance and to modulate the content of saponins. A current question is to discriminate among the varieties using molecular sensitive technologies like the RAPDs, microsatellites, RFLP; our aim was to evaluate the polymorphism of six varieties of quinua using AFLP's technology (Amplified Fragment Length Polymorphism. Varieties of quinua: Quillahuaman INIA (Q, Mantaro (M, Hualhuas (H, Real Boliviana (B, Salcedo INIA(S and Illpa INIA(I, were evaluated in combinations of five pairs of primers using adapters for EcoRI and MseI to determine their polymorphisms. Our results found three combinations of major polymorphism E33/M60, E32/M48 and E32/M61, that we were able to discriminate against the variety Mantaro (M as a variety removed from the others of the southern Peruvian altiplano – Bolivian, according to UPGMAanalysis. This combination of primers also discriminate the varieties Illpa INIA and Salcedo INIA as being varieties obtained by crossings for genetic improvement.

  17. Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd. Ecotypes from three Geographical Areas of Chile Aspectos Nutricionales de Seis Ecotipos de Quínoa (Chenopodium quinoa Willd. de Tres Zonas Geográficas de Chile

    Directory of Open Access Journals (Sweden)

    Margarita Miranda

    2012-06-01

    Full Text Available This study explored the diversity of the quinoa crop in Chile from a nutritional perspective. Nutritional properties, minerals, vitamins, and saponin content were assessed in seeds of six Chilean quinoa (Chenopodium quinoa Willd. ecotypes grown in three main production areas with distinctive climatic and edaphic conditions: Ancovinto and Cancosa in the North-Altiplano or High Plateau, Cáhuil and Faro in the central coastal area, and Regalona and Villarrica in the south of the country. There were significant differences (P La diversidad en el cultivo de la quinoa (Chenopodium quinoa Willd. de Chile fue explorada desde una perspectiva nutricional. En este contexto las propiedades nutricionales como también los contenidos de minerales, vitaminas y saponina fueron evaluados en las semillas de seis ecotipos chilenos de quínoa, cultivados en las tres principales zonas de producción con condiciones edafoclimáticas distintas: Ancovinto y Cancosa del altiplano del norte, Cáhuil y Faro de la zona costera central y, Regalona y Villarrica en el sur del país. Hubo diferencias significativas (P < 0.05 en todas las propiedades nutricionales de las semillas de todas las zonas. El ecotipo Villarrica tenia el mayor contenido de proteína (16.10 g 100 g-1 MS y de vitamina E y C (4.644 ± 0.240 y 23.065 ± 1.119 mg 100 g-1 MS, respectivamente. El mayor contenido de vitamina B1 (0.648 ± 0.006 mg 100 g-1 MS y B3 (1.569 ± 0.026 mg 100 g-1 MS fue encontrado en el ecotipo Regalona, y el mayor contenido de vitamina B2 (0.081 ± 0.002 mg 100 g-1 MS en el ecotipo Ancovinto. El K fue el mineral más abundante con un valor de 2325.56 mg 100 g-1 MS en el ecotipo Cancosa. El contenido de saponina fluctuó entre 0.84 g 100 g-1 MS en el ecotipo Villarrica y 3.91 g 100 g-1 MS en el ecotipo Cáhuil. Hubo diferencias significativas entre los ecotipos chilenos de quínoa cultivados bajo diferentes condiciones climáticas. No obstante, las semillas de quinoa de cualquier

  18. Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

    Science.gov (United States)

    Gómez-Caravaca, Ana Maria; Iafelice, Giovanna; Verardo, Vito; Marconi, Emanuele; Caboni, Maria Fiorenza

    2014-08-15

    The aim of this work was to obtain sweet quinoa seeds by a pearling process. Thus, two different pearling degrees (20% and 30%) were tested. Moreover, the effect of pearling process on saponins and phenolic content in quinoa were evaluated. To this end, GC-MS methodology was used to identify and quantify the saponins and reversed phase-high performance liquid chromatography coupled to DAD and mass spectrometer detectors was applied to study the phenolic composition. As expected, whole quinoa had the highest saponins and phenolics contents. An abrasion degree of 30% was necessary to obtain sweet quinoa (with a total saponin content lower than 110 mg/100 g). Obviously, this process caused a decrease of 21.5% and 35.2% of free and bound phenolic compounds, respectively. However, this decrease was lower if compared with other cereals. Thus, pearling process is a promising sustainable method to obtain sweet quinoa with a "green" approach. PMID:24679767

  19. Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

    DEFF Research Database (Denmark)

    Stikic, Radmila; Glamoclija, Djordje; Demin, Mirjana;

    2012-01-01

    Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha-1 was obtained. Seed...... quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds...... had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content...

  20. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part Two: Yielding potential of Chenopodium quinoa under different conditions

    OpenAIRE

    Krzysztof Gęsiński

    2012-01-01

    The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation. Poland has the mean length of the vegetation period. The maximum value of this trait was found in Sweden. The conditions in Bydgoszcz (Poland) are very favorable to the cultivation for green matter and favorable as far as the seed yield is concerned. The most favorable seed yield was rec...

  1. Responses of quinoa (Chenopodium quinoa Willd.) to salinity and temperature regimes

    DEFF Research Database (Denmark)

    Adolf, Verena Isabelle

    Water scarcity, soil salinity and high temperatures are the major causes of yield losses worldwide. The halophytic crop quinoa that originates in the South American Andes, provides very nutritious seeds and can tolerate high levels of soil salinity. It is therefore considered an option to sustain...... crop production in other salt affected areas worldwide. The large genetic variability within the species may allow the selection of varieties for cultivation under various climatic conditions. In the study, intra-species differences of quinoa’s tolerance to salinity in terms of biomass production...... and a number of physiological traits were assessed. The Mediterranean region increasingly suffers from soil salinization, and could therefore benefit from quinoa cultivation. However, highly salt tolerant quinoa cultivars originate in the cool Andean highland. Hence, for a successful production of quinoa...

  2. Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy.

    Science.gov (United States)

    Bianchi, F; Rossi, E A; Gomes, R G; Sivieri, K

    2015-09-01

    The aim of this study was to develop a potentially synbiotic beverage fermented with Lactobacillus casei LC-1 based on aqueous extracts of soy and quinoa with added fructooligosaccharides (FOS). Five formulations with differing proportions of soy and quinoa extracts were tested. The viability of the microorganism, the pH, and the acidity of all formulations were monitored until the 28th day of storage at 5 ℃. The chemical composition of the extracts and beverages and the rheological and sensory properties of the final products were analyzed. Although an increase in acidity and a decrease in pH were observed during the 28 days of storage, the viability of the probiotic microorganism was maintained at 10(8) CFU·mL(-1) in all formulated beverages throughout the storage period. An increase in viscosity and consistency in the formulations with higher concentrations of quinoa (F1 and F2) was observed. Formulation F4 (70% soy and 30% quinoa extracts) showed the least hysteresis. Formulations F4 and F5 (100% soy extract) had the best sensory acceptance while F4 resulted in the highest intention to purchase from a group of 80 volunteers. For chemical composition, F3 (50% soy and 50% quinoa extracts) and F4 showed the best results compared to similar fermented beverages. The formulation F4 was considered the best beverage overall. PMID:24958776

  3. Phenotypic flexibility in exotic quinoa (chenopodium quinoa willd.) germplasm for seedling vigor and viability

    International Nuclear Information System (INIS)

    Exotic quinoa genotypes were evaluated for seedling vigor, viability, heritability, and genotypic and phenotypic variations under lab. conditions. A total of 25 genotypes of quinoa underwent comparison. Distinct demarcation among these genotypes was observed for final germination percentage, mean germination time, time to 50% germination, germination index, root/shoot length and root:shoot ratio. Viable, vigorous genotypes and poorly performing genotypes were identified and grouped from the available exotic germplasm. This selection was made on the assumption that resistance to climatic adversities and better sustainability under poor storage conditions are issues of immense importance in post harvest handling of quinoa seed. For selection of vigorous quinoa genotypes, final germination percentage (more than 90%) and root (more than 3.5 cm) or shoot lengths (more than 4.0 cm) presented themselves as important associated traits, in addition to germination index (22 to 33) and seedling survival percentage (between 90-100%). However, final germination percentage and root length were demonstrated to be reliable and environment-proof traits for the crop. Exotic quinoa genotypes were evaluated for seedling vigor, viability, heritability, and genotypic and phenotypic variations under lab. conditions. A total of 25 genotypes of quinoa underwent comparison. Distinct demarcation among these genotypes was observed for final germination percentage, mean germination time, time to 50% germination, germination index, root/shoot length and root:shoot ratio. Viable, vigorous genotypes and poorly performing genotypes were identified and grouped from the available exotic germplasm. This selection was made on the assumption that resistance to climatic adversities and better sustainability under poor storage conditions are issues of immense importance in post harvest handling of quinoa seed. For selection of vigorous quinoa genotypes, final germination percentage (more than 90%) and

  4. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part one: accomodation of Chenopodium quinoa (Willd. to different conditions

    Directory of Open Access Journals (Sweden)

    Krzysztof Gęsiński

    2012-12-01

    Full Text Available Based on the evaluation of selected varieties of Chenopodium quinoa, their requirements were identified; it was shown which varieties demonstrated the best effects in what conditions. It was found that the best varieties for Europe's conditions were E-DK-4-PQCIP and RU-5-PQCIP. E-DK-4-PQCIP variety showed the best effects under the conditions of cluster II which included e.g. Bydgoszcz (Poland and cluster IV which included Southern European countries (Greece and Italy, while the best effects found in RU-5-PQCIP variety were identified in cluster I which included Sweden. E-DK-4-PQCIP variety in cluster II showed a very high yield of green matter and a mean seed yield, and in cluster IV - a very high seed yield and a high yield of green matter.

  5. Introducing deficit irrigation to stabilize yields of quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Geerts, S; Raes, D.; Garcia, M.; Vacher, Jean; Mamani, R.; Mendoza, J.; Huanca, R.; Morales, B.; Miranda, R.; J. Cusicanqui; Taboada, C.

    2008-01-01

    Agriculture needs to increase its production with a small amount of available fresh water. Deficit irrigation (DI) is now widely been investigated as one of the solutions for this problem. The effects of concentrated drought stress in various phenological stages of quinoa on total production were assessed in above-ground mini-lysimeters under controlled conditions in the Bolivian Altiplano. From the results of the controlled experiment a promising DI strategy was obtained which consisted in m...

  6. Simple sequence repeat marker development and genetic mapping in quinoa (Chenopodium quinoa Willd.)

    Indian Academy of Sciences (India)

    D. E. Jarvis; O. R. Kopp; E. N. Jellen; M. A. Mallory; J. Pattee; A. Bonifacio; C. E. Coleman; M. R. Stevens; D. J. Fairbanks; P. J. Maughan

    2008-04-01

    Quinoa is a regionally important grain crop in the Andean region of South America. Recently quinoa has gained international attention for its high nutritional value and tolerances of extreme abiotic stresses. DNA markers and linkage maps are important tools for germplasm conservation and crop improvement programmes. Here we report the development of 216 new polymorphic SSR (simple sequence repeats) markers from libraries enriched for GA, CAA and AAT repeats, as well as 6 SSR markers developed from bacterial artificial chromosome-end sequences (BES-SSRs). Heterozygosity (H) values of the SSR markers ranges from 0.12 to 0.90, with an average value of 0.57. A linkage map was constructed for a newly developed recombinant inbred lines (RIL) population using these SSR markers. Additional markers, including amplified fragment length polymorphisms (AFLPs), two 11S seed storage protein loci, and the nucleolar organizing region (NOR), were also placed on the linkage map. The linkage map presented here is the first SSR-based map in quinoa and contains 275 markers, including 200 SSR. The map consists of 38 linkage groups (LGs) covering 913 cM. Segregation distortion was observed in the mapping population for several marker loci, indicating possible chromosomal regions associated with selection or gametophytic lethality. As this map is based primarily on simple and easily-transferable SSR markers, it will be particularly valuable for research in laboratories in Andean regions of South America.

  7. Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates.

    Science.gov (United States)

    Abugoch, Lilian E; Romero, Nalda; Tapia, Cristián A; Silva, Jorge; Rivera, Mónica

    2008-06-25

    The amino acid composition and the physicochemical and functional properties of quinoa protein isolates were evaluated. Protein isolates were prepared from quinoa seed by alkaline solubilization (at pH 9, called Q9, and at pH 11, called Q11) followed by isoelectric precipitation and spray drying. Q9 and Q11 had high levels of essential amino acids, with high levels of lysine. Both isolates showed similar patterns in native/SDS-PAGE and SEM. The pH effect on fluorescence measurements showed decreasing fluorescence intensity and a shift in the maximum of emission of both isolates. Q9 showed an endotherm with a denaturation temperature of 98.1 degrees C and a denaturation enthalpy of 12.7 J/g, while Q11 showed no endotherm. The protein solubility of Q11 was lower than that of Q9 at pH above 5.0 but similar at the pH range 3.0-4.0. The water holding capacity (WHC) was similar in both isolates and was not affected by pH. The water imbibing capacity (WIC) was double for Q11 (3.5 mL of water/g isolate). Analysis of DSC, fluorescence, and solubility data suggests that there is apparently denaturation due to pH. Some differences were found that could be attributed to the extreme pH treatments in protein isolates and the nature of quinoa proteins. Q9 and Q11 can be used as a valuable source of nutrition for infants and children. Q9 may be used as an ingredient in nutritive beverages, and Q11 may be used as an ingredient in sauces, sausages, and soups.

  8. Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Yang Yao; Zhenxing Shi; Guixing Ren

    2014-01-01

    The water-extractable (QWP) and the alkali-extractable (QAP) polysaccharides from quinoa (named QWP and QAP, respectively) and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2), were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA. Antioxidant and immunoregulatory activities of the polysaccharides were evaluated. The results s...

  9. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part Two: Yielding potential of Chenopodium quinoa under different conditions

    Directory of Open Access Journals (Sweden)

    Krzysztof Gęsiński

    2012-12-01

    Full Text Available The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation. Poland has the mean length of the vegetation period. The maximum value of this trait was found in Sweden. The conditions in Bydgoszcz (Poland are very favorable to the cultivation for green matter and favorable as far as the seed yield is concerned. The most favorable seed yield was recorded in Greece.

  10. Protective Antioxidant Enzyme Activities are Affected by Drought in Quinoa (Chenopodium Quinoa Willd)

    DEFF Research Database (Denmark)

    Fghire, Rachid; Ali, Oudou Issa; Anaya, Fatima;

    2013-01-01

    Changes in water availability are responsible for a variety of biochemical stress responses in plant organisms. Stress induced by this factor may be associated with enhanced reactive oxygen species (ROS) generations, which cause oxidative damage. In the present study we investigated the activities...... of antioxidant enzymes superoxide dismutase (SOD), polyphenoloxydase (PPO), peroxidase (POD) and catalase (CAT), measured at flowering in quinoa, subjected to varying levels of drought stress. Drought levels were 100, 50 and 33% of evapotranspiration (ETc), and rainfed. Compared to full water supply (100%ETc......), the activities of SOD under dry conditions (33%ETc) increased significantly by 39 and 90%, in 2011 and 2012, respectively. Under rainfed conditions, the activities of SOD increased by 178.71 and 322.42 %. The CAT activity in rainfed treatment increased significantly by 103.15% (2011) and 87.4% (2012) compared...

  11. Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.).

    Science.gov (United States)

    Yao, Yang; Shi, Zhenxing; Ren, Guixing

    2014-01-01

    The water-extractable (QWP) and the alkali-extractable (QAP) polysaccharides from quinoa (named QWP and QAP, respectively) and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2), were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA. Antioxidant and immunoregulatory activities of the polysaccharides were evaluated. The results showed that QWP-1, QWP-2, QAP-1 and QAP-2 had significant antioxidant and immunoregulatory activities. The results suggest that QWP-1, QWP-2, QAP-1 and QAP-2 could be used as potential antioxidants and immunomodulators. PMID:25342323

  12. Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.

    Directory of Open Access Journals (Sweden)

    Yang Yao

    2014-10-01

    Full Text Available The water-extractable (QWP and the alkali-extractable (QAP polysaccharides from quinoa (named QWP and QAP, respectively and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2, were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA. Antioxidant and immunoregulatory activities of the polysaccharides were evaluated. The results showed that QWP-1, QWP-2, QAP-1 and QAP-2 had significant antioxidant and immunoregulatory activities. The results suggest that QWP-1, QWP-2, QAP-1 and QAP-2 could be used as potential antioxidants and immunomodulators.

  13. Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd).

    Science.gov (United States)

    Ruiz, Geraldine Avila; Xiao, Wukai; van Boekel, Martinus; Minor, Marcel; Stieger, Markus

    2016-10-15

    The aim of this study was to determine the influence of extraction pH on heat-induced aggregation, gelation and microstructure of suspensions of protein isolates extracted from quinoa (Chenopodium quinoa Willd). Quinoa seed protein was extracted by alkaline treatment at various pH values (pH 8 (E8), 9 (E9), 10 (E10) and 11 (E11)), followed by acid precipitation. The obtained protein isolates were freeze dried. The protein isolates E8 and E9 resulted in a lower protein yield as well as less protein denaturation. These isolates also had a higher protein purity, more protein bands at higher molecular weights, and a higher protein solubility in the pH range of 3-4.5, compared to the isolates E10 and E11. Heating the 10%w/w protein isolate suspensions E8 and E9 led to increased aggregation, and semi-solid gels with a dense microstructure were formed. The isolate suspensions E10 and E11, on the other hand, aggregated less, did not form self-supporting gels and had loose particle arrangements. We conclude that extraction pH plays an important role in determining the functionality of quinoa protein isolates. PMID:27173553

  14. Quinoa from Valley (Chenopodium quinoa Willd.: Valuable source of genetic resistance to powdery mildew(Peronospora farinosa Willd.

    Directory of Open Access Journals (Sweden)

    Gabriel Julio

    2013-02-01

    Full Text Available In order to identify quinoa resistant cultivars to powdery mildew (Peronospora farinosa of high yield and large grain size, 36 cultivars were evaluated under two different fungicide applications and a control in the Valle Bajo from Cochabamba. We determined the realtive Area under Develop Progress Curve of Peronosporafarinosa (AUDPCPF relative, the yield and another eleven quantitative variables. The results showed that cultivars 01Tardía, 08Tardía, 12Tardía, 04Tardía, 11Tardía 10Tardía, 19Tardía y 18Tardía were susceptible and the cultivars H172, A26, A03, A16, A22, A14 and H171 were resistant. The cultivars A40, H177, A26, H172, A25, A1 y H176 showed yields from 3.4 to 6.34 t ha-1. The cultivars 15 Tardía, 03 Tardía, 14 Tardía, H173, H171, A25, H176 and H172 with chemical control strategy and the tricobalreacted favorably against powdery mildew, which was associated with levels of resistance in each cultivar. Finally, there was a high significant negative correlation between the variables AUDPCPF relative and physiological maturity, plant length, panicle length, stem diameter, panicle diameter and weight of 100 seeds. This showed that when the attack of mildewis severe, also affects the grains yield.

  15. Development and Utilization of Chenopodium quinoa Willd.%藜麦及其资源开发利用

    Institute of Scientific and Technical Information of China (English)

    肖正春; 张广伦

    2014-01-01

    藜麦Chenopodium quinoa Willd.英文名:quinoa,原产于南美洲安第斯山区,是印加土著居民的主要传统食物,至今已有5000~7000多年的利用和种植历史.古代印加人将它称之为“粮食之母”.藜麦在20世纪80年代,被美国宇航局用于宇航员的太空食品.联合国粮农组织认为藜麦是唯一的单一植物即可满足人体基本营养需求的食物,正式推荐藜麦为最适宜人类的完美的全营养食品.本文对藜麦的植物形态、生态特性、营养价值以及在我国种植展望作了综合报道.

  16. Potential use of the facultative halophyte Chenopodium quinoa Willd. as substrate for biogas production cultivated with different concentrations of sodium chloride under hydroponic conditions.

    Science.gov (United States)

    Turcios, Ariel E; Weichgrebe, Dirk; Papenbrock, Jutta

    2016-03-01

    This project analyses the biogas potential of the halophyte Chenopodium quinoa Willd. In a first approach C. quinoa was grown with different concentrations of NaCl (0, 10 and 20 ppt NaCl) and the crop residues were used as substrate for biogas production. In a second approach, C. quinoa was grown with 0, 10, 20 and 30 ppt NaCl under hydroponic conditions and the fresh biomass was used as substrate. The more NaCl is in the culture medium, the higher the sodium, potassium, crude ash and hemicellulose content in the plant tissue whereas the calcium, sulfur, nitrogen and carbon content in the biomass decrease. According to this study, it is possible to produce high yields of methane using biomass of C. quinoa. The highest specific methane yields were obtained using the substrate from the plants cultivated at 10 and 20 ppt NaCl in both experiments.

  17. Potential use of the facultative halophyte Chenopodium quinoa Willd. as substrate for biogas production cultivated with different concentrations of sodium chloride under hydroponic conditions.

    Science.gov (United States)

    Turcios, Ariel E; Weichgrebe, Dirk; Papenbrock, Jutta

    2016-03-01

    This project analyses the biogas potential of the halophyte Chenopodium quinoa Willd. In a first approach C. quinoa was grown with different concentrations of NaCl (0, 10 and 20 ppt NaCl) and the crop residues were used as substrate for biogas production. In a second approach, C. quinoa was grown with 0, 10, 20 and 30 ppt NaCl under hydroponic conditions and the fresh biomass was used as substrate. The more NaCl is in the culture medium, the higher the sodium, potassium, crude ash and hemicellulose content in the plant tissue whereas the calcium, sulfur, nitrogen and carbon content in the biomass decrease. According to this study, it is possible to produce high yields of methane using biomass of C. quinoa. The highest specific methane yields were obtained using the substrate from the plants cultivated at 10 and 20 ppt NaCl in both experiments. PMID:26744800

  18. Research on Alloletroploid Segregation Phenomena of Single-gene Morphological Characters in Quinoa (Chenopodium quinoa Willd.)%高原藜米(Chenopodium quinoa Willd.)单基因性状的异源四倍体分离现象

    Institute of Scientific and Technical Information of China (English)

    贡布扎西; 吉万泉; 昌西; 白玛曲宗

    2014-01-01

    高原藜米(Chenopodium quinoa Willd.)是一个异源四倍体作物,但有些研究报道该作物在单个基因位点上的分离行为有二倍体分离特征.本研究在多年观察试验的基础上,2011-2012年两年在西藏不同海拔(南木林县:海拔4 000m;林芝:海拔2 800 m)条件下对雄性不育植株进行杂交所得的F1和F2代中分离产生了3种不同的单基因控制的性状特征进行了较大群体的观测试验.等位基因分离分析结果显示,在F1和F2的分离范围内出现了二体双基因和四体的遗传性状,在F2代减数分裂中出现的一定比例的畸变现象也显示了其不定的多价体形态,这些结果都表明了藜米的异源四倍体特征.这一特征产生的根本原因是某些基因位点重复和至少在有些同源染色体之间发生了联会现象.本研究发现,藜米某些基因位点发生的四倍体分离现象可能导致了藜米育种和遗传研究中的复杂性,对于指导该作物育种或生产都有一定的实际意义.四倍体分离,特别是其飘忽不定的现象,可能会使将来藜米基因图谱研究分析变的更加复杂,这一点在今后的研究中应给予足够的重视.

  19. Preference of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae for Two Varieties of Quinoa (Chenopodium quinoa Willd. in Olfactometry Assays Preferencia de la Polilla de la Quinua: Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae por dos Variedades de Quinua (Chenopodium quinoa Willd. en Ensayos de Olfatometría

    Directory of Open Access Journals (Sweden)

    Juan  F Costa

    2009-03-01

    Full Text Available Insects are attracted to plants by visual and olfactory cues. The quinoa moth, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae, is the main insect pest of the quinoa crop, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae, in the southern Peruvian Andes, causing grain yield losses. The aim of this study was to investigate the behavioural response of adult quinoa moths to olfactory stimuli. Specifically, the objectives of this study were: 1 to determine the capacity of E. melanocampta adults of searching for quinoa plants using plant olfactory cues; 2 to determine the preference of E. melanocampta females for the odours derived from two varieties of quinoa: Amarilla de Marangani and Blanca de Junín; and 3 to assess the attraction of male quinoa moths to E. melanocampta females and the host plant in olfactometric bioassays. Adults preferred quinoa plant odour sources in choice tests when distilled water was used as a control (P La atracción de insectos hacia las plantas es causada tanto por estímulos visuales como olfativos. La polilla de la quinua, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae, es la principal plaga en el cultivo de quinua, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae, en los Andes del sur peruano causando pérdidas en la producción de granos. El objetivo de este estudio fue evaluar las respuestas conductuales frente a estímulos olfativos de adultos de la polilla de la quinua. Específicamente, los objetivos del estudio fueron: 1 estudiar la capacidad de búsqueda de plantas de quinua de los adultos de E. melanocampta utilizando plantas como estímulos olfativos; 2 determinar la preferencia de hembras de E. melanocampta por olores derivados de plantas de dos variedades de quinua: Amarilla de Marangani y Blanca de Junín; y 3 estudiar la atracción de los machos hacia hembras de E. melanocampta y hacia las plantas hospederas en bioensayos de olfatometría. Los adultos eligieron fuentes

  20. Farmers' willingness to adopt irrigation for Quinoa (Chenopodium quinoa Willd) in communities of the central altiplano of Bolivia

    OpenAIRE

    Cristal, Taboada; Armando, Mamani; Dirk, Raes; Erik, Mathijs; Magali, García; Sam, Geerts; Jere, Gilles

    2011-01-01

    Quinoa is considered a strategic crop because it is well adapted to the adverse abiotic conditions of the Bolivian Altiplano; however, the average yield is low. Previous studies have demonstrated that quinoa yield would increase with deficit irrigation technology. Nevertheless, to irrigate quinoa is not a normal practice in the farming systems of the Altiplano. This paper examines the main factors that determine the attitude of farmers towards adopting deficit irrigation using a sample of 137...

  1. A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

    NARCIS (Netherlands)

    Avila Ruiz, Geraldine; Arts, Anke; Minor, Marcel; Schutyser, Maarten

    2016-01-01

    Combination of dry and aqueous fractionation is investigated to obtain protein-rich fractions from quinoa in a milder and more sustainable way compared to conventional wet fractionation. Dry fractionation of quinoa involved milling and subsequent air classification, generating a protein-enriched

  2. A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

    OpenAIRE

    Avila Ruiz, Geraldine; Arts, Anke; Minor, Marcel; Schutyser, Maarten

    2016-01-01

    Combination of dry and aqueous fractionation is investigated to obtain protein-rich fractions from quinoa in a milder and more sustainable way compared to conventional wet fractionation. Dry fractionation of quinoa involved milling and subsequent air classification, generating a protein-enriched embryo fraction. Subsequently, this fraction was milled, suspended, and further fractionated by aqueous phase separation. The efficiency of aqueous phase separation could be improved by addition of Na...

  3. Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.

    Science.gov (United States)

    Peñas, Elena; Uberti, Francesca; di Lorenzo, Chiara; Ballabio, Cinzia; Brandolini, Andrea; Restani, Patrizia

    2014-12-01

    To date, the only acceptable therapeutic approach for celiac disease (CD) is a strict elimination from the diet of gluten-containing foods, but this diet does not always guarantee an adequate nutritional intake. Pseudocereals are receiving considerable attention as interesting alternatives for the formulation of gluten-free products, and quinoa grains arise as nutritive substitutes of conventional cereals. The aim of this study was the characterization of different quinoa samples corresponding to 11 quinoa varieties, using polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate (SDS-PAGE) and immunoblotting techniques to assess their suitability for celiac subjects. Some of these varieties were grown in Italy to assess if the reproduction in a new habitat can guarantee the retention of the "safe" protein pattern. None of the quinoa varieties studied presented protein bands with electrophoretic mobility comparable with those of wheat gliadins, the toxic protein for celiac subjects. All the quinoa samples showed a low binding affinity for both specific anti-gliadin antibodies and IgAs from celiac subjects, confirming that quinoa can be considered as a safe ingredient for celiac patients. However, reliable varieties should be previously selected since the immuno cross-reactivity with anti-gliadin antibodies can vary significantly. PMID:25359556

  4. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定%Determination of main nutritional component,mineral element and phytochemical in Chenopodium quinoa Willd

    Institute of Scientific and Technical Information of China (English)

    申瑞玲; 张文杰; 董吉林; 孙永敢

    2015-01-01

    Three South America Chenopodium quinoa Willd (black,red and ivory Chenopodium quinoa Willd)and a domestic Chenopodium quinoa Willd were used as experimental materials,and the main nutri-tional components,eight kinds of mineral elements(K,Na,Ca,Mg,Fe,Mn,Cu,Zn)and phytochemicals (polyphenols,flavonoids,saponins)content of them were measured.The results showed that the nutritional composition of these four kinds of Chenopodium quinoa Willd was slightly different.Compared with common grains(wheat,rice,corn and millet),Chenopodium quinoa Willd contains lower starch,richer protein and fat,and was a good source of dietary fiber,polyphenols and flavonoids.%以黑色、红色、乳白色3种进口南美藜麦和国产乳黄色藜麦为实验材料,对其所含主要营养素、8种矿物元素(K,Na,Ca,Mg,Fe,Mn,Cu,Zn)和植物化学物质(多酚、黄酮、皂苷)的含量进行测定。结果显示,4种藜麦的营养组成稍有差异;与常见谷物(小麦、稻米、玉米、小米)相比,藜麦中淀粉含量较低,蛋白质、脂肪含量丰富,可以作为膳食纤维、多酚、黄酮物质的良好来源。

  5. Salt Tolerance Analysis and Nutritional Evaluation of Golden Quinoa (Chenopodium quinoa Willd.)%金藜麦耐盐性分析及营养评价

    Institute of Scientific and Technical Information of China (English)

    姜奇彦; 牛风娟; 胡正; 张辉

    2015-01-01

    对我国沿海地区新收集种质资源金藜麦(Chenopodium quinoa Willd.)进行了耐盐性及营养品质评价.结果表明:金藜麦在对盐胁迫相对敏感的芽期和苗期表现出相对较高的耐盐性;子粒蛋白质含量为14.2%,蛋白营养价值优于牛奶以及小麦、水稻、玉米、大豆等作物;子粒中富含维生素B、E等以及钙、锰、铁、铜、锌等矿质元素,特别是钙含量高这190.16 mg/100g,是小米钙含量的35倍;且金藜麦子粒含有丰富的必需脂肪酸,如亚油酸(3.58 g/100g)和亚麻酸(0.44 g/100g),天然抗氧化剂维生素E含量为7.66 mg/100g.这些研究结果表明,新收集的金藜麦种质资源具有较高的营养价值和耐盐性,将为我国藜麦研究和种植提供重要的种质资源.

  6. Quinoa (Chenopodium quinoa) reaction to herbicide residue in a Brazilian Savannah soil

    OpenAIRE

    Santos Roberto Lorena de Barros; Spehar Carlos Roberto; Vivaldi Lucio

    2003-01-01

    The quinoa (Chenopodium quinoa Willd.) cultivation, one of the most promising in double cropping with soybeans or maize, depends on weed control. The objective of this work was to evaluate quinoa reaction to herbicide residue in a savannah soil. Six herbicide treatments, trifluralin, pendimethalin, clomazone, imazaquin, trifluralin + imazaquin and control, were applied, prior to summer cultivation of soybean, in a Dark-Red Latosol (typic Haplustox). Soybean cultivar BR 9 Savana was grown and ...

  7. QUINOA (CHENOPODIUM QUINOA WILLD: DIGESTIBILIDADE IN VITRO, DESENVOLVIMENTO E ANÁLISE SENSORIAL DE PREPARAÇÕES DESTINADAS A PACIENTES CELÍACOS

    Directory of Open Access Journals (Sweden)

    L. I. A. CASTRO

    2008-11-01

    Full Text Available

    A quinoa (Chenopodium quinoa Willd é um pseudocereal isento de glúten, oriundo dos Andes, onde tem sido cultivado há milhares de anos. O objetivo deste trabalho foi desenvolver e avaliar sensorialmente algumas preparações contendo quinoa em grãos, flocos e farinha, destinadas ao paciente celíaco, e determinar a digestibilidade in vitro de sua proteína, submetida ou não ao tratamento térmico. As amostras foram avaliadas sensorialmente através de um teste de aceitação utilizando a escala hedônica nominal de 9 pontos. O método utilizado na análise da digestibilidade protéica in vitro foi o da queda de pH após 10 minutos, com a adição das enzimas tripsina e pancreatina às amostras de quinoa, tratadas e não tratadas termicamente. Das sete preparações testadas, seis foram bem aceitas, já que apresentaram um Índice de Aceitabilidade maior que 70%. Os flocos e grãos de quinoa, após serem testados termicamente, tiveram sua digestibilidade otimizada. Portanto, a quinoa e seus derivados podem ser considerados uma boa opção para a alimentação dos indivíduos portadores da doença celíaca.

  8. The introns in FLOWERING LOCUS T-LIKE (FTL) genes are useful markers for tracking paternity in tetraploid Chenopodium quinoa Willd

    OpenAIRE

    Štorchová, H. (Helena); Drabešová, J. (Jana); Cháb, D. (David); Kolář, J.; Jellen, E.N.

    2015-01-01

    Quinoa (Chenopodium quinoa) is an important crop of the Andean region of South America. It is an allotetraploid closely related to Chenopodium berlandieri Moq. with largely unknown genomic structure. We used the third introns of two FLOWERING LOCUS T-LIKE genes, CrFTL1 and CrFTL2 as markers in an attempt to identify ancestral origins of the two diploid subgenomes of quinoa. The introns underwent rapid evolution with frequent indel losses and gains, including a recent insertion of mitochondria...

  9. Selection of mutants of Chenopodium quinoa Willd. in the generation M2, quantification of saponins on the Islunga and Barandales varieties adapted to the Toluca Valley

    International Nuclear Information System (INIS)

    The saponins and total lipids was measured in the variants of Barandales and Isluga of Chenopodium quinoa Willd and the mutants of both variants in the M2 lineage. These two variants were gamma radiated at different levels: 0, 50, 100, 150, 200, 250, 300, 350, 400 and 500 Gy in the M1 generation. At the same time the mutants with favorable agronomic characteristics were selected. The samples were growth on the field (cultivated) and the seeds were recovered (harvested), measuring the emergence agronomic variables, plant height, density and seed yield. Lipids totals and saponins were measured in the seeds. The samples of radiated seeds with gamma-ray at different levels, were dried and grinded until to obtain a powder. The lipids was extracted with diethyl-ether, and in this solution was measured the total lipid content. The saponins were extracted in a later step, concentrated and precipitated. After the precipitation step the sapogenins were hydrolized and extracted with methyl alcohol. The extracts were centifugated and the solid material was dried and weighted. Finally, the measurement of the oleanolic acid was carried out by high pressure liquid chromatography. One conversion factor permits to relate this acid with the total saponin content. (Author)

  10. Quinoa (Chenopodium quinoa) reaction to herbicide residue in a Brazilian Savannah soil Reação de quinoa (Chenopodium quinoa) a resíduos de herbicida em um solo de cerrado

    OpenAIRE

    Roberto Lorena de Barros Santos; Carlos Roberto Spehar; Lucio Vivaldi

    2003-01-01

    The quinoa (Chenopodium quinoa Willd.) cultivation, one of the most promising in double cropping with soybeans or maize, depends on weed control. The objective of this work was to evaluate quinoa reaction to herbicide residue in a savannah soil. Six herbicide treatments, trifluralin, pendimethalin, clomazone, imazaquin, trifluralin + imazaquin and control, were applied, prior to summer cultivation of soybean, in a Dark-Red Latosol (typic Haplustox). Soybean cultivar BR 9 Savana was grown and ...

  11. Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Chen, Peter X; Zhang, Bing; Hernandez, Marta; Zhang, Hua; Marcone, Massimo F; Liu, Ronghua; Tsao, Rong

    2015-05-01

    Composition of fatty acids, tocopherols, tocotrienols, and carotenoids, and their contribution to antioxidant activities were investigated in seeds of three coloured quinoa cultivars (white, red and black). The major components and individual compounds were significantly different, and their concentrations were higher in darker seeds (p quinoa had the highest vitamin E followed by red and white quinoas. Carotenoids, mainly trans-lutein (84.7-85.6%) and zeaxanthin were confirmed for the first time in quinoa seeds, and the concentration was also the highest in black seeds. The antioxidant activities of lipophilic extracts were positively correlated with polyunsaturated fatty acids, total carotenoids and total tocopherols. PMID:25529712

  12. Determinación de características físicas en semillas de quinua (Chenopodium quinoa Willd. mediante procesamiento digital de imágenes

    Directory of Open Access Journals (Sweden)

    Percy Arapa Carcasi

    2014-12-01

    Full Text Available Las propiedades físicas de las semillas influencian parámetros de trabajo en los equipos y son esenciales para el diseño de estos y de instalaciones para la recolección, cosecha, transporte, separación, secado, aireación, almacenamiento y procesamiento. En la determinación de propiedades físicas algunas dependen o se originan de las dimensiones ortogonales. Los granos o semillas de quinua (Chenopodium quinoa Willd. se caracterizan por su pequeño tamaño. El propósito de este trabajo fue determinar características físicas en semillas de quinua mediante procesamiento digital de imágenes. Se usaron computadoras, cámaras digitales y un escáner. Se utilizaron dos muestras de quinua procesada. Con la primera muestra se ensayaron los programas PHOTO-PAINT, Photoshop, Paint, SmartGrain y GrainScan para comparación. Con Photoshop se determinó el color en porción de granos y de harina. Con la segunda muestra se midieron dimensiones con PHOTO-PAINT, que no ofreció diferencias con Photoshop y Paint, para la determinación de las características físicas. Hubo diferencias estadísticas significativas (p 0,05 entre los programas (PHOTO-PAINT, SmartGrain y GrainScan. Los valores de las coordenadas colorimétricas en la muestra de semillas de quinua fueron L* 70, a* 8 y b* 44 y en la harina L* 71, a* 3 y b* 34. La segunda muestra presentó valores promedios de largo 2,3638; ancho 2,0129 y espesor 1,0605 mm.

  13. Quinoa (Chenopodium quinoa reaction to herbicide residue in a Brazilian Savannah soil

    Directory of Open Access Journals (Sweden)

    Santos Roberto Lorena de Barros

    2003-01-01

    Full Text Available The quinoa (Chenopodium quinoa Willd. cultivation, one of the most promising in double cropping with soybeans or maize, depends on weed control. The objective of this work was to evaluate quinoa reaction to herbicide residue in a savannah soil. Six herbicide treatments, trifluralin, pendimethalin, clomazone, imazaquin, trifluralin + imazaquin and control, were applied, prior to summer cultivation of soybean, in a Dark-Red Latosol (typic Haplustox. Soybean cultivar BR 9 Savana was grown and soil samples were collected at 15, 38, 100, 145 and 206 days after treatment and stored at -5ºC. Bioassays were conducted in greenhouse, using quinoa, cultivar Q18. Imazaquin was the most harmful to quinoa seedlings, up to 206 days after application, followed by clomazone 15-38 days after application; trifluralin and pendimethalin had no residual effect. These results suggest that a broad-base screening should be conducted.

  14. Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd. genotypes cultivated in Chile Diversidade genética e comparação das características físico-químicas e nutricionais de seis genótipos de quinoa (Chenopodiumquinoa Willd. cultivados no Chile

    Directory of Open Access Journals (Sweden)

    Margarita Miranda

    2012-12-01

    Full Text Available The present study was focused on the analysis of agronomical, nutritional, physicochemical, and antioxidant properties of six genetically different quinoa (Chenopodium quinoa Willd genotypes cultivated in three distinctive geographical zones of Chile. Ancovinto and Cancosa genotypes from the northern Altiplano (19 ºS, Cáhuil and Faro from the central region (34 ºS, and Regalona and Villarica from the southern region (39 ºS are representative of high genetic differentiation among the pooled samples, in particular between Altiplano and the central-southern groups. A Common-Garden Assay at 30 ºS showed significant differences among seed origins in all morphometric parameters and also in yields. Altiplano genotypes had larger panicule length but no seed production. A significant influence of the different quinoa genotypes on chemical composition and functional properties was also observed. Protein concentration ranged from 11.13 to 16.18 g.100 g-1 d.m., while total dietary fiber content ranged from 8.07-12.08 g.100 g-1 d.m., and both were the highest in Villarrica ecotype. An adequate balance of essential amino acids was also observed. Sucrose was the predominant sugar in all genotypes. Antioxidant activity was high in all genotypes, and it was highest in Faro genotype (79.58% inhibition.O presente estudo teve como objetivo a análise das propriedades agronômicas, físicas, nutricionais e antioxidantes de seis genótipos diferentes de quinoa (Chenopodium quinoa Willd, cultivados em três distintas zonas geográficas do Chile. Ancovinto e Cancosa, provenientes do norte do Altiplano (19 ºS, Cahuil e Faro, originários do centro (34 ºS, e Regalona e Villarica, do sul (39 ºS, foram representativos da alta diferenciação genética das amostras combinadas, em particular entre Altiplano e os grupos centro-sul. O ensaio do jardim de coleção a 30 ºS mostrou diferenças significativas entre as origens das sementes em todos os parâmetros morfom

  15. Diferenças entre Chenopodium quinoa e a planta daninha Chenopodium album Differences between Chenopodium quinoa and the weed Chenopodium album

    OpenAIRE

    C.R. Spehar; R.L.B. Santos; L.C.B. Nasser

    2003-01-01

    A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica. Na fase inicial do seu desenvolvimento, a quinoa pode ser confundida com a planta daninha Chenopodium album, conhecida no Brasil como ançarinha-branca. As diferenças básicas entre as duas espécies se tornam mais visíveis após o florescimento...

  16. Význam a uplatnění merlíku čilského (Chenopodium quinoa Willd.) ve výživě člověka

    OpenAIRE

    BIGASOVÁ, Věra

    2012-01-01

    Quinoa (Chenopodium quinoa) is a nutritionally high-quality crop with versatile utilisation. The aim of this thesis was to summarize the knowledge about the composition of the seeds of quinoa, their processing, utilization for human nutrition, utilization in diets; the influence of consumption of quinoa on human?s health, products on the market and the situation of growing and availability in the world and in the Czech Republic. Quinoa does not contain gluten, so it is a suitable foodstuff fo...

  17. 藜麦基因组DNA提取方法的比较%Comparison of Genomic DNA Extraction Methods for Chenopodium quinoa Willd

    Institute of Scientific and Technical Information of China (English)

    陆敏佳; 莫秀芳; 王勤; 陆国权; 蒋玉蓉

    2015-01-01

    To rapidly obtain high-quality genomic DNA from Chenopodium quinoa Wil d, the genomic DAN in different tissues (leaves, stems and roots) of Chenopodi-um quinoa Wil d was extracted by modified CTAB method, SDS method and high-salt low-pH method, respectively. The quality and yield of extracted DNA was deter-mined using agarose gel electrophoresis and UV spectrophotometry. At the same time, the PCR-SSR and SSCP molecular detection was also performed. The results showed that the gel test strips, without obvious decomposition, of al the extraction methods were relatively obvious; the genomic DNA yield extracted by modified CTAB method was highest, fol owed by that by SDS method, and the genomic DNA extracted by high-salt low-pH method was lowest; the genomic DNA yields extracted by different methods from Chenopodium quinoa Wil d leaves were al high-er than those from roots and stems; the quality of Chenopodium quinoa Wil d ge-nomic DNA extracted by modified CTAB method and high-salt low-pH method was better, and polyphenols, polysaccharides and other impurities were removed more completely. The PCR-SSR and SSCP detection results showed that the genomic DNA extracted by different methods from different tissues of Chenopodium quinoa Wil d al could be better amplified, and high-quality strips could be obtained. So the Chenopodium quinoa Wil d genomic DNA extracted by the three methods al can be used for subsequent molecular biology research.%为了快速获取高质量的藜麦基因组DNA,采用改良的 CTAB法、SDS法和高盐低pH值法等3种方法分别提取藜麦不同组织(叶、茎、根部)的基因组 DNA。通过琼脂糖凝胶电泳和紫外分光光度法测定比较所提 DNA的质量和产量,同时进行了 PCR-SSR、SSCP等分子检测。用不同方法提取藜麦不同组织部位DNA的结果表明:不同提取方法的凝胶检测条带均比较清晰,且无明显降解;改良的CTAB法所提取的 DNA产率最高, SDS

  18. Quinoa, Chenopodium quinoa, Provides a New Host for Native Herbivores in Northern Europe: Case Studies of the Moth, Scrobipalpa atriplicella, and the Tortoise Beetle, Cassida nebulosa

    OpenAIRE

    Sigsgaard, Lene; Jacobsen, Sven Erik; Christiansen, Jørgen Lindskrog

    2008-01-01

    The Andean grain, quinoa, Chenopodium quinoa Willd. (Caryophyllales: Amaranthaceae), is gaining increasing attention as a future food and fodder crop in Denmark and other parts of Europe. Prior to 2005, pest problems in the crop were negligible in Denmark, however native insects may become adapted to this new host. Herbivores feeding on the closely related and very common weed in arable crops Chenopodium album L. present a special risk. In 2006 there was a heavy attack of Scrobipalpa atriplic...

  19. Diferenças entre Chenopodium quinoa e a planta daninha Chenopodium album Differences between Chenopodium quinoa and the weed Chenopodium album

    Directory of Open Access Journals (Sweden)

    C.R. Spehar

    2003-12-01

    Full Text Available A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica. Na fase inicial do seu desenvolvimento, a quinoa pode ser confundida com a planta daninha Chenopodium album, conhecida no Brasil como ançarinha-branca. As diferenças básicas entre as duas espécies se tornam mais visíveis após o florescimento: ramificação profusa, com rácemos axilares e terminais em C. album, em contraste com C. quinoa, na qual as panículas são terminais, à semelhança do sorgo; o pericarpo é claro e contrasta com o preto em C. album. A quinoa BRS Piabiru, primeiro cultivar para o Brasil, apresenta plantas com 190 cm, nas quais a panícula ocupa 45 cm; maturação fisiológica aos 145 dias; resistência ao acamamento; peso de grãos de 2,42 g 1.000-1; rendimento de 2,8 t ha-1; e biomassa total de 6,6 t ha-1. As sementes de C. album são muito pequenas (0,52 g 1.000-1, germinam gradativamente e permanecem no solo por muitos anos, infestando os cultivos. As diferenças no número de cromossomos, impedindo a polinização cruzada entre as duas espécies e as morfológicas, detectadas na experimentação, mostram que estas são distinguíveis e asseguram que a quinoa apresenta características de adaptação ao cultivo comercial, contrapondo-se às características de invasora em C. album.Pioneer experimentation with Chenopodium quinoa Willd has shown its adaptability to grain production in the Brazilian savannah. Its fruits (achene type are cylindrical, flat and germinate quickly in the presence of moisture, after reaching physiological maturity. At its early phase of development, quinoa can be confounded with the weed Chenopodium album, known in Brazil as 'ançarinha- branca'. Their basic differences become more visible after flowering: profuse branching

  20. Optimization of the Callus Induction System of Chenopodium quinoa Willd%藜麦愈伤组织诱导体系优化研究

    Institute of Scientific and Technical Information of China (English)

    俞涵译; 蒋玉蓉; 毛泽阳; 陆国权; 陈国林; 毛前

    2015-01-01

    Cal us induction effects of nine varieties of Chenopodium quinoa Wil d. were compared by taking stem segments and cotyledons of C. quinoa as the ex-plants. At the same time, cal us induction of stem segments was optimized, as wel as the cal us proliferation system. Research results showed that the optimal explant for cal us induction was stem segment. The average cal us induction rate of nine varieties reached 90% in culture medium MS + 0.5 mg/L 2, 4-D. In the cal us opti-mization test, treatment Ⅵ (MS + 0.5 mg/L 2, 4-D + 0.5 mg/L KT + 0.5 mg/L NAA) and treatment Ⅱ (MS + 0.5 mg/L 2, 4-D) had close induction rate, but the cal us morphology was greatly different. The latter had loose, glossy and yel owish white cal uses. Therefore, culture medium MS + 0.5 mg/L 2, 4-D was the optimal for cal us induction. And using 2, 4-D together with KT and NAA could significantly increase the proliferation rate of cal uses.%以9个藜麦(Chenopodium quinoa Willd.)品种为材料,对藜麦茎段、子叶不同外植体的愈伤组织诱导效果进行比较,同时对茎段的愈伤组织诱导以及愈伤组织增殖体系进行优化试验。结果表明:诱导愈伤组织最佳外植体为茎段,9个品种在培养基 MS+0.5 mg/L 2,4-D中用茎段诱导愈伤组织的平均诱导率达90%;在愈伤组织诱导优化试验中,处理Ⅵ(MS+0.5 mg/L 2,4-D+0.5 mg/L KT+0.5 mg/L NAA)和处理Ⅱ(MS+0.5 mg/L 2,4-D)对藜麦愈伤组织的诱导率相近,但是愈伤形态差别较大,后者诱导形成疏松、有光泽、黄白色愈伤组织,因此 MS+0.5 mg/L 2,4-D培养基为最佳愈伤组织诱导培养基;2,4-D与 KT、NAA搭配使用时,愈伤组织增殖速率明显上升。

  1. Extraction and gelatinization characteristics of Chenopodium quinoa Willd starch based on ridge analysis%基于岭脊分析的藜麦淀粉提取及糊化特性研究

    Institute of Scientific and Technical Information of China (English)

    付丽红; 李晓斌

    2016-01-01

    为优化藜麦淀粉碱法提取工艺,以藜麦为试验材料,采用岭脊分析法研究料液比、NaOH 质量分数和浸提时间对淀粉提取率的影响,并对藜麦淀粉的颗粒形貌、化学结构及淀粉糊化特性进行研究。结果表明,碱法提取藜麦淀粉的优化工艺参数为料液比1:5 g/mL、NaOH质量分数0.2%和浸提时间5.5 h,淀粉提取率为98.94%±0.26%;藜麦淀粉为限制性膨胀淀粉,形态多呈不规则形,具有-OH、-CH2、-CHO、C-O-C和吡喃环典型淀粉分子官能团;随静置时间增加,淀粉透光率降低,凝沉体积增加,12 h后基本稳定;藜麦淀粉糊第四次冻融循环后达到稳定状态;对淀粉凝胶质构特性分析,硬度、内聚性、弹性、胶黏性和咀嚼性5个指标都随藜麦淀粉糊浓度增加而增大;流变性分析表明藜麦淀粉糊为假塑性流体,其弹性优于黏性。该文系统研究藜麦淀粉提取工艺和糊化特性,拓展了新的淀粉资源,同时也为藜麦淀粉的生产和应用提供一定的借鉴和参考。%Quinoa (Chenopodium quinoa Willd.), which is a pseudocereal or pseudograin, has been recognized as a complete food due to high nutritional value. Recently, quinoa has attracted more and more attention. Starch is main nutritional constituent of quinoa. In order to understand the gelatinization characteristics of starch, quinoas were collected from Xinzhou City in Shanxi Province. The granule morphology, functional group, swelling power, transparencies, freezing thawing stability, texture and rheological characteristics of starch granules were investigated in this study. Firstly, the quinoa starches were obtained by alkali extraction method. The cardinal parameters of extracting technique have been studied including solid-liquid ratio, sodium hydroxide (NaOH) concentration and extraction time. The ridge analysis was used to find the condition on a set of design variables that maximize or

  2. Saponin determination, expression analysis and functional characterization of saponin biosynthetic genes in Chenopodium quinoa leaves.

    Science.gov (United States)

    Fiallos-Jurado, Jennifer; Pollier, Jacob; Moses, Tessa; Arendt, Philipp; Barriga-Medina, Noelia; Morillo, Eduardo; Arahana, Venancio; de Lourdes Torres, Maria; Goossens, Alain; Leon-Reyes, Antonio

    2016-09-01

    Quinoa (Chenopodium quinoa Willd.) is a highly nutritious pseudocereal with an outstanding protein, vitamin, mineral and nutraceutical content. The leaves, flowers and seed coat of quinoa contain triterpenoid saponins, which impart bitterness to the grain and make them unpalatable without postharvest removal of the saponins. In this study, we quantified saponin content in quinoa leaves from Ecuadorian sweet and bitter genotypes and assessed the expression of saponin biosynthetic genes in leaf samples elicited with methyl jasmonate. We found saponin accumulation in leaves after MeJA treatment in both ecotypes tested. As no reference genes were available to perform qPCR in quinoa, we mined publicly available RNA-Seq data for orthologs of 22 genes known to be stably expressed in Arabidopsis thaliana using geNorm, NormFinder and BestKeeper algorithms. The quinoa ortholog of At2g28390 (Monensin Sensitivity 1, MON1) was stably expressed and chosen as a suitable reference gene for qPCR analysis. Candidate saponin biosynthesis genes were screened in the quinoa RNA-Seq data and subsequent functional characterization in yeast led to the identification of CqbAS1, CqCYP716A78 and CqCYP716A79. These genes were found to be induced by MeJA, suggesting this phytohormone might also modulate saponin biosynthesis in quinoa leaves. Knowledge of the saponin biosynthesis and its regulation in quinoa may aid the further development of sweet cultivars that do not require postharvest processing. PMID:27457995

  3. Actividad de la fitasa y comparación en la composición química, contenido de ácido fítico en cuatro variedades de quinua (Chenopodium quinoa Willd.

    Directory of Open Access Journals (Sweden)

    Olga Rosero

    2013-01-01

    Full Text Available Quinua (Chenopodium quinoa Willd. es una planta que ha sido cultivada en las regiones andinas de Bolivia, Perú, Ecuador y Colombia. Su importancia se debe al alto contenido de proteínas y de aminoácidos esenciales en su grano. El objetivo principal en la investigación fue encontrar la relación entre el ácido fítico y la actividad de la fítasa en las variedades de quinua Nariño procedente de Colombia (QC, quinua Anapquis (QBA y quinua -IICA 020 Oruro (QB procedentes de Bolivia, y quinua Huancavelica de Perú (QP. Se encontraron diferencias significativas en las proporciones de proteína, grasa, fibra y ceniza entre las cuatro variedades. El análisis de los aminoácidos esenciales mostró que las variedades de quinua tienen altas concentraciones de arginina, leucina, fenilalanina y lisina, y tirosina como aminoácidos semi-esenciales. La fracción de grasa presentó concentraciones altas de ácido oleico, linoleico, a-linolénico y ácido palmítico. Las variedades presentaron altos contenidos de P y Ca. El ácido fítico en QC (19.64% fue significativamente más bajo que en las otras variedades. En la variedad QC (1052 FTU/kg se encontraron altas proporciones de actividad de la fítasa. Se encontró relación significativa y negativa (r = -0.89 entre la actividad de la fítasa y el ácido fítico en todas las variedades.

  4. Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains.

    Science.gov (United States)

    Nickel, Júlia; Spanier, Luciana Pio; Botelho, Fabiana Torma; Gularte, Márcia Arocha; Helbig, Elizabete

    2016-10-15

    The effects of five processing forms on the content of phenolic compounds, antioxidant capacity, and saponin content in quinoa grains were evaluated. The processes included washing, washing followed by hydration, cooking (with or without pressure), and toasting. The highest content of phenolic compounds was obtained after cooking under pressure; however, these compounds also increased with grain washing. The toasting process caused the greatest loss. The antioxidant capacity of the grains was similarly affected by the processing techniques. According to the amount of saponins, the grains were classified as bitter. Washing caused a reduction in these compounds, but the levels remained unchanged after cooking (with and without) pressure and toasting; however, they significantly increased after hydration. Cooking, especially with pressure, had greater effects than the other processes, and potentiated the functional properties of quinoa grains. PMID:27173545

  5. Differential Activity of Plasma and Vacuolar Membrane Transporters Contributes to Genotypic Differences in Salinity Tolerance in a Halophyte Species, Chenopodium quinoa

    OpenAIRE

    Edgar Bonales-Alatorre; Igor Pottosin; Lana Shabala; Zhong-Hua Chen; Fanrong Zeng; Sven-Erik Jacobsen; Sergey Shabala

    2013-01-01

    Halophytes species can be used as a highly convenient model system to reveal key ionic and molecular mechanisms that confer salinity tolerance in plants. Earlier, we reported that quinoa (Chenopodium quinoa Willd.), a facultative C3 halophyte species, can efficiently control the activity of slow (SV) and fast (FV) tonoplast channels to match specific growth conditions by ensuring that most of accumulated Na+ is safely locked in the vacuole (Bonales-Alatorre et al. (2013) Plant Physiology). Th...

  6. Studies on quinoa (Chenopodium quinoa) for novel food and beverage applications

    OpenAIRE

    Mäkinen, Outi

    2014-01-01

    Quinoa (Chenopodium quinoa) is a seed crop native to the Andes, that can be used in a variety of food product in a similar manner to cereals. Unlike most plants, quinoa contains protein with a balanced amino acid profile. This makes it an interesting raw material for e.g. dairy product substitutes, a growing market in Europe and U.S. Quinoa can however have unpleasant off-flavours when processed into formulated products. One means of improving the palatability is seed germination. Also, the i...

  7. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

    OpenAIRE

    Carciochi, Ramiro Ariel; Manrique, Guillermo Daniel; Dimitrov, Krasimir

    2014-01-01

    The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, ethanol concentration in the solvent, and ultrasound power on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity by response surface analysis. Predicted model equ...

  8. A crossing method for quinoa

    DEFF Research Database (Denmark)

    Peterson, Adam; Jacobsen, Sven-Erik; Bonifacio, Alejandro;

    2015-01-01

    As sustainable production of quinoa (Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding wor...

  9. The importance of heat against antinutritional factors from Chenopodium quinoa seeds

    OpenAIRE

    José Antonio da Silva; Dávia Guimarães Pompeu; Olavo Flores da Costa; Daniel Bonoto Gonçalves; Carlos Roberto Spehar; Sérgio Marangoni; Paulo Afonso Granjeiro

    2015-01-01

    Chenopodium quinoa seeds have high protein content. The nutritional value of quinoa is superior compared with traditional cereals. Its essential amino acid composition is considered next to the ideal, and its quality matches that of milk proteins. In this study, the seed storage proteins from Chenopodium quinoa were extracted, fractionated, partially purified, and characterized. The structural characterization was performed by Tricine-SDS-PAGE and two-dimensional electrophoresis, and it confi...

  10. Semillas de quinua (Chenopodium quinoa Willdenow): composición química y procesamiento. Aspectos relacionados con otras áreas

    OpenAIRE

    Carlos Alberto Padrón Pereira; Rafael Antonio Oropeza González; Adriana Isabel Montes Hernández

    2014-01-01

    Quinua (Chenopodium quinoa Willd.) es un cultivo con alto potencial para contribuir con la seguridad alimentaria en todas las regiones del mundo. El cultivo posee notable capacidad de adaptación a diferentes regiones agroecológicas y gradiente altitudinal. Aunque los principales países productores son Perú, Bolivia y Ecuador, la producción de quinoa se está expandiendo a otros continentes y actualmente se cultiva en varios países. En Venezuela no se cultiva. La semilla de quinua es reconocida...

  11. Estudos de caracterização do perfil nutricional da quinoa (Chenopodium quinoa): macronutrientes, minerais e elementos vestigiais

    OpenAIRE

    Mota, Carla; Nascimento, Ana Cláudia; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; Torres, Duarte; Castanheira, Isabel

    2015-01-01

    Objetivo: Caracterizar o teor de macronutrientes e de componentes inorgânicos da quinoa (Chenopodium quinoa), utilizando metodologias validadas que assentam em pressupostos de controlo da qualidade rigorosos, permitindo a sua inclusão na tabela de composição de alimentos portugueses e nas restantes bases de dados que aderiram à plataforma EuroFIR.

  12. A Crossing Method for Quinoa

    OpenAIRE

    Adam Peterson; Sven-Erik Jacobsen; Alejandro Bonifacio; Kevin Murphy

    2015-01-01

    As sustainable production of quinoa ( Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding work will require a reliable technique for crossing quinoa plants using hand emasculation. The technique described herein focuses on the isolation of small flower clusters produced low on the plant, e...

  13. Srovnání nutriční hodnoty quinoy (Chenopodium quinoa) s vybranými plodinami

    OpenAIRE

    ŘÍHOVÁ, Jana

    2013-01-01

    Quinoa (Chenopodium quinoa) is an ancient crop native to South America. It has traditionally been cultivated in the Andean Plateau more than 5000 ago. Due to growing demand of quinoa products has the production of quinoa as well as the export progressively increased since the end of 20th century. The country with highest quiona export is Bolivia, where the expansion of area under quinoa brings various problems. It appears that the most serious one is the progressive soil degradation. Quinoa ...

  14. Differential Activity of Plasma and Vacuolar Membrane Transporters Contributes to Genotypic Differences in Salinity Tolerance in a Halophyte Species, Chenopodium quinoa

    Directory of Open Access Journals (Sweden)

    Edgar Bonales-Alatorre

    2013-04-01

    Full Text Available Halophytes species can be used as a highly convenient model system to reveal key ionic and molecular mechanisms that confer salinity tolerance in plants. Earlier, we reported that quinoa (Chenopodium quinoa Willd., a facultative C3 halophyte species, can efficiently control the activity of slow (SV and fast (FV tonoplast channels to match specific growth conditions by ensuring that most of accumulated Na+ is safely locked in the vacuole (Bonales-Alatorre et al. (2013 Plant Physiology. This work extends these finding by comparing the properties of tonoplast FV and SV channels in two quinoa genotypes contrasting in their salinity tolerance. The work is complemented by studies of the kinetics of net ion fluxes across the plasma membrane of quinoa leaf mesophyll tissue. Our results suggest that multiple mechanisms contribute towards genotypic differences in salinity tolerance in quinoa. These include: (i a higher rate of Na+ exclusion from leaf mesophyll; (ii maintenance of low cytosolic Na+ levels; (iii better K+ retention in the leaf mesophyll; (iv a high rate of H+ pumping, which increases the ability of mesophyll cells to restore their membrane potential; and (v the ability to reduce the activity of SV and FV channels under saline conditions. These mechanisms appear to be highly orchestrated, thus enabling the remarkable overall salinity tolerance of quinoa species.

  15. Aspects of participatory plant breeding for quinoa in marginal areas of Ecuador

    NARCIS (Netherlands)

    McElhinny, E.; Peralta, E.; Mazon, N.; Danial, D.L.; Thiele, G.; Lindhout, P.

    2007-01-01

    Field trials were carried out in Ecuador with two indigenous communities, Ninín Cachipata and La Esperanza, to determine farmers¿ preferences for quinoa (Chenopodium quinoa Willd.) cultivars and to improve PPB processes. More women than men participated, reflecting that quinoa, a primarily subsisten

  16. Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity

    OpenAIRE

    Geyang eWu; Adam Joshua Peterson; Craig F Morris; Kevin Matthew Murphy

    2016-01-01

    Quinoa (Chenopodium quinoa Willd.) is an Andean crop with an edible seed that both contains high protein content and provides high quality protein with a balanced amino acid profile in embryonic tissues. Quinoa is a halophyte adapted to harsh environments with highly saline soil. In this study, four quinoa varieties were grown under six salinity treatments and two levels of fertilization, and then evaluated for quinoa seed quality characteristics, including protein content, seed hardness, and...

  17. Molecular cytogenetic studies in Chenopodium quinoa and Amaranthus caudatus

    Directory of Open Access Journals (Sweden)

    Jolanta Małuszyńska

    2014-02-01

    Full Text Available Chenopodium quinoa Wild. and Amaranthus caudatus L., two plant species from South America, have small and numerous chromosomes. Looking for chromosome markers to distinguish pairs of homologous chromosomes double fluorescence staining, in situ hybridization with 45S rDNA and silver staining were applied. Fluorescent in situ hybridization with 45S rDNA has shown two sites of hybridization occurring on one pair of chromosomes in qunion genre (lines PQ-1, PQ-8. The number of RDA loci in Amaranth's caudate L. genre depends on the accession. Kiwicha 3 line has one pair of chromosomes with signals and Kiwicha Molinera cultivar two pairs. All observed rDNA loci were active. After chromomycin/DAPI staining in all cases, except Kiwicha Molinera cultivar, the CMA3 positive bands co-localized with signals of in situ hybridization with rDNA. In Kiwicha Molinera the number of CMA+ bands was higher than the number of 45S rDNA signals after FISH.

  18. Effect of Quinoa Seeds ( Chenopodium quinoa ) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

    OpenAIRE

    Paśko, Paweł; Zagrodzki, Paweł; Bartoń, Henryk; Chłopicka, Joanna; Gorinstein, Shela

    2010-01-01

    The effect of Chenopodium quinoa seeds on lipid profile, glucose level, protein metabolism and selected essential elements (Na, K, Ca, Mg) level was determined in high—fructose fed male Wistar rats. Fructose decreased significantly LDL [42%, p 

  19. Programmed cell death during quinoa perisperm development

    OpenAIRE

    López-Fernández, María Paula; Maldonado, Sara

    2013-01-01

    At seed maturity, quinoa (Chenopodium quinoa Willd.) perisperm consists of uniform, non-living, thin-walled cells full of starch grains. The objective of the present study was to study quinoa perisperm development and describe the programme of cell death that affects the entire tissue. A number of parameters typically measured during programmed cell death (PCD), such as cellular morphological changes in nuclei and cytoplasm, endoreduplication, DNA fragmentation, and the participation of nucle...

  20. Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa).

    Science.gov (United States)

    Shabala, Lana; Mackay, Alex; Tian, Yu; Jacobsen, Sven-Erik; Zhou, Daowei; Shabala, Sergey

    2012-09-01

    Two components of salinity stress are a reduction in water availability to plants and the formation of reactive oxygen species. In this work, we have used quinoa (Chenopodium quinoa), a dicotyledonous C3 halophyte species displaying optimal growth at approximately 150 mM NaCl, to study mechanisms by which halophytes cope with the afore-mentioned components of salt stress. The relative contribution of organic and inorganic osmolytes in leaves of different physiological ages (e.g. positions on the stem) was quantified and linked with the osmoprotective function of organic osmolytes. We show that the extent of the oxidative stress (UV-B irradiation) damage to photosynthetic machinery in young leaves is much less when compared with old leaves, and attribute this difference to the difference in the size of the organic osmolyte pool (1.5-fold difference under control conditions; sixfold difference in plants grown at 400 mM NaCl). Consistent with this, salt-grown plants showed higher Fv/Fm values compared with control plants after UV-B exposure. Exogenous application of physiologically relevant concentrations of glycine betaine substantially mitigated oxidative stress damage to PSII, in a dose-dependent manner. We also show that salt-grown plants showed a significant (approximately 30%) reduction in stomatal density observed in all leaves. It is concluded that accumulation of organic osmolytes plays a dual role providing, in addition to osmotic adjustment, protection of photosynthetic machinery against oxidative stress in developing leaves. It is also suggested that salinity-induced reduction in stomatal density represents a fundamental mechanism by which plants optimize water use efficiency under saline conditions.

  1. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.

    Science.gov (United States)

    Carciochi, Ramiro Ariel; Manrique, Guillermo Daniel; Dimitrov, Krasimir

    2015-07-01

    The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, ethanol concentration in the solvent, and ultrasound power on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity by response surface analysis. Predicted model equations were obtained to describe the experimental data regarding TPC, TFC and antioxidant activity, with significant variation in the linear, quadratic, and interaction effects of the independent variables. Regression analysis showed that more than 88 % of the variability was explained by the models. The best extraction conditions obtained by simultaneous maximization of the responses were: extraction temperature of 60 °C, 80 % ethanol as solvent and non-application of ultrasounds. Under the optimal conditions, the corresponding predicted response values were 103.6 mg GAE/100 g dry weight (dw), 25.0 mg quercetin equiv./100 g dw and 28.6 % DPPH radical scavenging, for TPC, TFC and antioxidant activity, respectively. The experimental values agreed with those predicted within a 95 % confidence level, indicating the suitability of the employed model. HPLC analysis of the obtained extracts confirmed the highest phenolic compound yield in the extract obtained under optimal extraction conditions. Considering the characteristics of the antioxidant-rich extracts obtained, they could be consider for potential application in the food industry, as nutraceutical and functional foods ingredient or well as replacement of synthetic antioxidants. PMID:26139905

  2. Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity.

    Science.gov (United States)

    Pagno, Carlos H; Costa, Tania M H; de Menezes, Eliana W; Benvenutti, Edilson V; Hertz, Plinho F; Matte, Carla R; Tosati, Juliano V; Monteiro, Alcilene R; Rios, Alessandro O; Flôres, Simone H

    2015-04-15

    Active biofilms of quinoa (Chenopodium quinoa, W.) starch were prepared by incorporating gold nanoparticles stabilised by an ionic silsesquioxane that contains the 1,4-diazoniabicyclo[2.2.2]octane chloride group. The biofilms were characterised and their antimicrobial activity was evaluated against Escherichiacoli and Staphylococcusaureus. The presence of gold nanoparticles produces an improvement in the mechanical, optical and morphological properties, maintaining the thermal and barrier properties unchanged when compared to the standard biofilm. The active biofilms exhibited strong antibacterial activity against food-borne pathogens with inhibition percentages of 99% against E. coli and 98% against S. aureus. These quinoa starch biofilms containing gold nanoparticles are very promising to be used as active food packaging for the maintenance of food safety and extension of the shelf life of packaged foods. PMID:25466086

  3. The importance of heat against antinutritional factors from Chenopodium quinoa seeds

    Directory of Open Access Journals (Sweden)

    José Antonio da Silva

    2015-03-01

    Full Text Available Chenopodium quinoa seeds have high protein content. The nutritional value of quinoa is superior compared with traditional cereals. Its essential amino acid composition is considered next to the ideal, and its quality matches that of milk proteins. In this study, the seed storage proteins from Chenopodium quinoa were extracted, fractionated, partially purified, and characterized. The structural characterization was performed by Tricine-SDS-PAGE and two-dimensional electrophoresis, and it confirmed the presence of proteins of molecular weight of 30 and 7kDa, probably corresponding to lectins and trypsin inhibitors, respectively. The functional characterization of these proteins evidenced their activity as antinutritional factors due to their in vitro digestibility. Quinoa proteins have an excellent amino acid composition with many essential amino acids. In vitro digestibility evaluation indicated that heat-treated samples showed a more complete digestion than the native state samples. Quinoa seeds can be an important cereal in human diet after adequate heat treatment.

  4. La quinoa en Bolivie : une culture ancestrale devenue culture de rente

    OpenAIRE

    Winkel T.; Del Castillo C.; Mahy G.

    2008-01-01

    Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.). Since about 15 years, this Andean crop experiences a great commercial success in the organic and fair-trade food networks. Selected and cultivated for thousands of years in the Andean highlands, quinoa shows a remarkable tolerance to environmental stresses, particularly to drough...

  5. Aspects of participatory plant breeding for quinoa in marginal areas of Ecuador

    OpenAIRE

    McElhinny, E.; Peralta, E.; Mazon, N.; Danial, D.L.; Thiele, G.; Lindhout, P.

    2007-01-01

    Field trials were carried out in Ecuador with two indigenous communities, Ninín Cachipata and La Esperanza, to determine farmers¿ preferences for quinoa (Chenopodium quinoa Willd.) cultivars and to improve PPB processes. More women than men participated, reflecting that quinoa, a primarily subsistence crop, is mainly managed by women. Farmers¿ field selection criteria for quinoa in the field were mostly based on yield, earliness and plant colour; however only breeders¿ measurements of yield a...

  6. Characterization of Chenopodium quinoa chromosomes using fish and repetitive sequences

    International Nuclear Information System (INIS)

    Quinoa is one of the underestimated crops, which recently attracted attention. During last few years many efforts were done to save the natural genetic diversity of quinoa cultivars and landraces as well as to obtained new variability by mutagenesis. Plant characteristics based mainly on morphological and molecular markers. Cytogenetic analysis was not used for these studies. Quinoa is an allotetraploid species with 36 small chromosomes. To follow the chromosomal rearrangement cause by spontaneous or induced mutations it is necessary to find cytogenetics markers for chromosomes and chromosome arms. The physical mapping of repetitive DNAs by fluorescent in situ hybridization (FISH) can provide a valuable tool in studies of genome organization and chromosome rearrangements. To characterized quinoa genome several repetitive sequences were used as DNA probes for FISH. Double FISH with rRNA genes as probes allowed to distinguished three pairs of homologue chromosomes. Telomeric repeats hybridisation signals were present only in terminal part of all chromosome arms and no intercalar position was observed. Other tandem repetitive sequence - minisatellite was characteristic for centromeric and pericentromeric region of all quinoa chromosomes although number of repeats differ between loci. It allowed to divided quinoa chromosomes into few groups. Disperse repetitive sequences such as mobile element-like sequences used in this study were detected in all eighteen chromosome pairs. Hybridization signals were characteristics for pericentromeric region of one or both chromosome arms as relatively weak but discrete signals although few chromosomes exhibited signals in intercalary position. Two others repetitive sequences also exhibited disperse organization; however they are not mobile elements. Their FISH signals were spread throughout whole chromosome arms but only one was present on all quinoa chromosomes. The other revealed hybridization signals only on the half of the

  7. La quinoa en Bolivie : une culture ancestrale devenue culture de rente "bio-équitable" = Quinoa in Bolivia : an ancestral crop changed to a cash crop with "organic fair-trade" labeling

    OpenAIRE

    Del Castillo, Carmen; Mahy, G.; Winkel, Thierry

    2008-01-01

    This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.). Since about 15 years, this Andean crop experiences a great commercial success in the organic and fair-trade food networks. Selected and cultivated for thousands of years in the Andean highlands, quinoa shows a remarkable tolerance to environmental stresses, particularly to drought and cold. The present knowledges on quinoa physiology, though fragmentary, show a high cold resi...

  8. Semillas de quinua (Chenopodium quinoa Willdenow: composición química y procesamiento. Aspectos relacionados con otras áreas

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Padrón Pereira

    2014-12-01

    Full Text Available Quinua (Chenopodium quinoa Willd. es un cultivo con alto potencial para contribuir con la seguridad alimentaria en todas las regiones del mundo. El cultivo posee notable capacidad de adaptación a diferentes regiones agroecológicas y gradiente altitudinal. Aunque los principales países productores son Perú, Bolivia y Ecuador, la producción de quinoa se está expandiendo a otros continentes y actualmente se cultiva en varios países. En Venezuela no se cultiva. La semilla de quinua es reconocida como nutritiva gracias a la cantidad y calidad de su contenido de proteína, especialmente por su alto contenido en lisina, como también en hierro, potasio, vitaminas B2, B5 y E, entre otros constituyentes. Quinoa tiene una variedad de usos en la industria procesadora de alimentos. En este trabajo se compiló información de la literatura que fue revisada, con el propósito de aportar una visión general sobre la composición química y el procesamiento de semillas de quinua. Nuevas investigaciones han reafirmado la cantidad, calidad de sus componentes químicos y nuevos fitoquímicos se han descubierto. Existe considerable desarrollo e innovación tecnológica que ha dado valor agregado a la quinua.

  9. Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).

    Science.gov (United States)

    Giménez, M A; Drago, S R; Bassett, M N; Lobo, M O; Sammán, N C

    2016-05-15

    In this study, the nutritional quality of pasta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour, was determined. Proximate chemical composition and iron, zinc and dietary fiber were determined. A biological assay was performed to assess the protein value using net protein utilization (NPU), true digestibility (TD) and protein digestibility-corrected amino acid score (PDCAAS). Iron and zinc availability were estimated by measuring dialyzable mineral fraction (%Da) resulting from in vitro gastrointestinal digestion. Nutritionally improved, gluten-free spaghetti (NIS) showed significantly increased NPU and decreased TD compared with a non-enriched control sample. One NIS-portion supplied 10-20% of recommended fiber daily intake. Addition of quinoa flour had a positive effect on the FeDa% as did broad bean flour on ZnDa%. EDTA increased Fe- and ZnDa% in all NIS-products, but it also impaired sensorial quality. PMID:26775956

  10. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究%Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method

    Institute of Scientific and Technical Information of China (English)

    申瑞玲; 张文杰; 董吉林

    2016-01-01

    Using Cheopodium quinoa willd bran,the extraction process of water-soluble non-starch polysaccha-rides (NSP)was studied by enzyme-water method.Phenol-sulfate method was used to measure the yield of NSP.The optimal extraction conditions were determinated through single factor assay and orthogonal assay.The results showed that the optimal extraction conditions were material-liquid ratio(w /v)1 16,the addition of viscozyme 2.0 mg/g,extraction temperature 90 ℃,extraction time 100 min.Under the experiment conditions, the yield of NSP was 7.55%.Compared with other extraction methods,the extraction yield of water-soluble NSP was higher,to the use of Cheopodium quinoa willd bran more fully.And because extraction solvent was water,there was no strong acid alkali waste liquid generated in extraction process,which would not cause en-vironmental pollution.%以藜麦麸为原料,采用酶-热水浸提法对藜麦麸水溶性非淀粉多糖(NSP)提取工艺进行研究.利用苯酚-硫酸法测定 NSP 的得率,通过单因素试验和正交试验确定最佳提取工艺条件:料液比(w /v)为116,复合多糖酶添加量为2.0 mg/g,浸提温度为90℃,浸提时间为100 min.该试验条件下藜麦麸水溶性 NSP 得率为7.55%.与其他提取方法相比,该法提取水溶性 NSP 的得率较高,对藜麦麸的利用更加充分,且浸提溶剂为水,在提取过程中没有强酸强碱性废液产生,不会造成环境污染.

  11. Isolation and characterization of reverse transcriptase fragments of LTR retrotransposons from the genome of Chenopodium quinoa (Amaranthaceae)

    OpenAIRE

    Kolano, Bozena; Bednara, Edyta; Weiss-Schneeweiss, Hanna

    2013-01-01

    Key message High heterogeneity was observed among conserved domains of reverse transcriptase ( rt ) isolated from quinoa. Only one Ty1- copia rt was highly amplified. Reverse transcriptase sequences were located predominantly in pericentromeric region of quinoa chromosomes. Abstract The heterogeneity, genomic abundance, and chromosomal distribution of reverse transcriptase (rt)-coding fragments of Ty1-copia and Ty3-gypsy long terminal repeat retrotransposons were analyzed in the Chenopodium q...

  12. Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

    NARCIS (Netherlands)

    Ruiz, Geraldine Avila; Opazo-Navarrete, Mauricio; Meurs, Marlon; Minor, Marcel; Sala, Guido; Boekel, van Martinus; Stieger, Markus; Janssen, Anja E.M.

    2016-01-01

    The aim of this study was to determine the influence of heat processing on denaturation and digestibility properties of protein isolates obtained from sweet quinoa (Chenopodium quinoa Willd) at various extraction pH values (8, 9, 10 and 11). Pretreatment of suspensions of protein isolates at 60,

  13. Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

    OpenAIRE

    Graf, Brittany L.; Poulev, Alexander.; Kuhn, Peter; Grace, Mary H.; Lila, Mary Ann; Raskin, Ilya

    2014-01-01

    Quinoa (Chenopodium quinoa Willd.) contains high levels of biologically active phytoecdysteroids, which have been implicated in plant defense from insects, and have shown a range of beneficial pharmacological effects in mammals. We demonstrated that the most prevalent phytoecdysteroid, 20-hydroxyecdysone (20HE), was secreted (leached) from intact quinoa seeds into water during the initial stages of seed germination. Leaching efficiency was optimized by ethanol concentration (70% ethanol), tem...

  14. Molecular and cytogenetic evidence for an allotetraploid origin of Chenopodium quinoa and C. berlandieri (Amaranthaceae).

    Science.gov (United States)

    Kolano, Bozena; McCann, Jamie; Orzechowska, Maja; Siwinska, Dorota; Temsch, Eva; Weiss-Schneeweiss, Hanna

    2016-07-01

    Most of the cultivated chenopods are polyploids, but their origin and evolutionary history are still poorly understood. Phylogenetic analyses of DNA sequences of four plastid regions, nrITS and nuclear 5S rDNA spacer region (NTS) of two tetraploid chenopods (2n=4x=36), Andean C. quinoa and North American C. berlandieri, and their diploid relatives allowed inferences of their origin. The phylogenetic analyses confirmed allotetraploid origin of both tetraploids involving diploids of two different genomic groups (genomes A and B) and suggested that these two might share very similar parentage. The hypotheses on the origin of the two allopolyploid species were further tested using genomic in situ hybridization (GISH). Several diploid Chenopodium species belonging to the two lineages, genome A and B, suggested by phylogenetic analyses, were tested as putative parental taxa. GISH differentiated two sets of parental chromosomes in both tetraploids and further corroborated their allotetraploid origin. Putative diploid parental taxa have been suggested by GISH for C. quinoa and C. berlandieri. Genome sizes of the analyzed allotetraploids fit nearly perfectly the expected additive values of the putative parental taxa. Directional and uniparental loss of rDNA loci of the maternal A-subgenome was revealed for both C. berlandieri and C. quinoa. PMID:27063253

  15. APROVEITAMENTO, COMPOSIÇÃO NUTRICIONAL E ANTINUTRICIONAL DA FARINHA DE QUINOA (CHENOPODIUM QUINOA

    Directory of Open Access Journals (Sweden)

    Cristiane de Oliveira LOPES

    2010-06-01

    Full Text Available

    A quinoa é um pseudocereal originário dos Andes, cultivado há milênios e amplamente distribuído ao mundo. No Brasil, foi introduzido na década de 90 e, através de modifi cações genéticas, desenvolveu-se a variedade BRS Piabiru, adaptada para cultivos em solos brasileiros. Nutricionalmente, destaca-se em relação a muitos cereais, como o trigo, o milho e a cevada, por apresentar qualidade protéica comparável à caseína do leite e pela ausência de proteínas formadoras de glúten. Além disso, possui elevado teor de lisina, vitaminas (como tiamina, ribofl avina, niacina e piridoxina e minerais (como magnésio, zinco, cobre, ferro manganês e potássio. É essencial a realização de estudos dos nutrientes e antinutrientes da quinoa, de utilizá-la no preparo e desenvolvimento de receitas isentas de glúten. Diante disso, o presente estudo objetivou elaborar uma farinha de quinoa (FQ, caracterizar a sua composição nutricional e antinutricional, além de aproveitá-la na formulação de bolinhos fritos e avaliar sua aceitabilidade. Para a obtenção da farinha, os grãos de quinoa foram secos em estufa com circulação de ar forçada a 60-65oC, triturados e peneirados. A FQ foi submetida às avaliações da composição centesimal, de alguns minerais (potássio, cálcio, ferro e zinco e antinutricional (nitrato, ácido oxálico e inibidor de tripsina, sendo ainda formuladas e avaliadas a aceitabilidade de três preparações de bolinhos fritos com diferentes adições de FQ em escala hedônica de 5 pontos. Observou-se que a FQ destacou-se em proteínas, fi bras, cinzas, potássio, ferro, cálcio e zinco. Os valores (mg/100g dos antinutrientes encontrados na FQ foram de 63,26 para o nitrato, 380 para o ácido oxálico e 2,11UTI/mg para inibidor de tripsina, sendo considerados teores menores aos de outros alimentos vegetais comumente utilizados na alimentação humana. O bolinho de formulação com 12,61% de FQ

  16. A Crossing Method for Quinoa

    Directory of Open Access Journals (Sweden)

    Adam Peterson

    2015-03-01

    Full Text Available As sustainable production of quinoa (Chenopodium quinoa Willd. increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding work will require a reliable technique for crossing quinoa plants using hand emasculation. The technique described herein focuses on the isolation of small flower clusters produced low on the plant, emasculation of male flowers, and subsequent pairing of the emasculated female parent with a male parent undergoing anthesis. Various traits, such as plant color, seed color, and axil pigmentation can be used to confirm the successful production of F1 plants. The manual hybridization technology provides a significant advantage over pairing plants and relying on chance cross-pollination, and has been successfully used to generate crosses between quinoa cultivars, as well as interspecific crosses between quinoa and Chenopodium berlandieri. This technology will help pave the way for the introduction and sustainable expansion of quinoa on a global scale across a wide range of target environments and diverse farming systems.

  17. Water relations and transpiration of quinoa (Chenopodium quinoa Willd.) under salinity and soil drying

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Ahmadi, Seyed Hamid; Adolf, Verena Isabelle;

    2011-01-01

    water potential (Wl), shoot and root abscisic acid concentration ([ABA]) and transpiration rate were measured in full irrigation (FI; around 95 % of water holding capacity (WHC)) and progressive drought (PD) treatments using the irrigation water with five salinity levels (0, 10, 20, 30 and 40 dS m)1......); the treatments are referred to as FI0, FI10, FI20, FI30, FI40; PD0, PD10, PD20, PD30, PD40, respectively. The measurements were carried out over 9 days of continuous drought. The results showed that increasing salinity levels decreased the total soil water potential (WT) and consequently decreased gs and Wl...... values in both FI and PD. During the drought period, the xylem [ABA] extracted from the shoots increased faster than that extracted from the roots. A reduction in WT, caused by salinity and soil drying, reduced transpiration and increased apparent root resistance (R) to water uptake, especially in PD0...

  18. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

    OpenAIRE

    Milovanović Mirjana M.; Demin Mirjana A.; Vucelić-Radović Biljana V.; Žarković Branka M.; Stikić Radmila I.

    2014-01-01

    The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was d...

  19. When Fair Trade increases unfairness: The case of quinoa from Bolivia

    OpenAIRE

    Aurélie Carimentrand; Jérôme Ballet

    2010-01-01

    Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on the intended beneficiaries. Several studies have nevertheless called into question both the impact of certification and Fair trade. Following these studies this paper shows that Fair Trade in quinoa (Chenopodium quinoa Willd.) is actually inc...

  20. Elevated Genetic Diversity in an F2:6 Population of Quinoa (Chenopodium quinoa) Developed through an Inter-ecotype Cross.

    Science.gov (United States)

    Benlhabib, Ouafae; Boujartani, Noura; Maughan, Peter J; Jacobsen, Sven E; Jellen, Eric N

    2016-01-01

    Quinoa (Chenopodium quinoa) is a seed crop of the Andean highlands and Araucanian coastal regions of South America that has recently expanded in use and production beyond its native range. This is largely due to its superb nutritional value, consisting of protein that is rich in essential amino acids along with vitamins and minerals. Quinoa also presents a remarkable degree of tolerance to saline conditions, drought, and frost. The present study involved 72 F2:6 recombinant-inbred lines and parents developed through hybridization between highland (0654) and coastal (NL-6) germplasm groups. The purpose was to characterize the quinoa germplasm developed, to assess the discriminating potential of 21 agro-morpho-phenological traits, and to evaluate the extent of genetic variability recovered through selfing. A vast amount of genetic variation was detected among the 72 lines evaluated for quantitative and qualitative traits. Impressive transgressive segregation was measured for seed yield (22.42 g/plant), while plant height and maturity had higher heritabilities (73 and 89%, respectively). Other notable characters segregating in the population included panicle and stem color, panicle form, and resistance to downy mildew. In the Principal Component analysis, the first axis explained 74% of the total variation and was correlated to plant height, panicle size, stem diameter, biomass, mildew reaction, maturation, and seed yield; those traits are relevant discriminatory characters. Yield correlated positively with panicle length and biomass. Unweighted Pair Group Method with Arithmetic Mean-based cluster analysis identified three groups: one consisting of late, mildew-resistant, high-yielding lines; one having semi-late lines with intermediate yield and mildew susceptibility; and a third cluster consisting of early to semi-late accessions with low yield and mildew susceptibility. This study highlighted the extended diversity regenerated among the 72 accessions and helped to

  1. Elevated genetic diversity in an F2:6 population of quinoa (Chenopodium quinoa developed through an inter-ecotype cross

    Directory of Open Access Journals (Sweden)

    Ouafae Benlhabib

    2016-08-01

    Full Text Available Quinoa (Chenopodium quinoa is a seed crop of the Andean highlands and Araucanian coastal regions of South America that has recently expanded in use and production beyond its native range. This is largely due its superb nutritional value, consisting of protein that is rich in essential amino acids along with vitamins and minerals. Quinoa also presents a remarkable degree of tolerance to saline conditions, drought, and frost. The present study involved 72 F2:6 recombinant inbred lines (RIL and parents developed through hybridization between highland (0654 and coastal (NL-6 germplasm groups. The purpose was to characterize the quinoa germplasm developed, to assess the discriminating potential of 21 agro-morpho phenological traits, and to evaluate the extent of genetic variability recovered through selfing. A vast amount of genetic variation was detected among the 72 lines evaluated for quantitative and qualitative traits. Impressive transgressive segregation was measured for seed yield (22.42 g/plant, while plant height and maturity had higher heritabilities (73 and 89%, respectively. Other notable characters segregating in the population included panicle and stem color, panicle form, and resistance to downy mildew. In the Principal Component analysis, the first axis explained 74% of the total variation and was correlated to plant height, panicle size, stem diameter, biomass, mildew reaction, maturation, and seed yield; those traits are relevant discriminatory characters. Yield correlated positively with panicle length and biomass. UPGMA based cluster analysis identified three groups: one consisting of late, mildew-resistant, high yielding lines; one having semi-late lines with intermediate yield and mildew susceptibility; and a third cluster consisting of early to semi-late accessions with low yield and mildew susceptibility. This study highlighted the extended diversity regenerated among the 72 accessions and helped to identify potentially

  2. Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases Consumo de barras de cereais com quinoa (Chenopodium quinoa W.) para reduzir fatores de risco de doenças cardiovasculares

    OpenAIRE

    Flávia Maria Vasques Farinazzi-Machado; Sandra Maria Barbalho; Marie Oshiiwa; Ricardo Goulart; Osvaldo Pessan Junior

    2012-01-01

    Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a...

  3. Choline but not its derivative betaine blocks slow vacuolar channels in the halophyte Chenopodium quinoa: implications for salinity stress responses.

    Science.gov (United States)

    Pottosin, Igor; Bonales-Alatorre, Edgar; Shabala, Sergey

    2014-11-01

    Activity of tonoplast slow vacuolar (SV, or TPC1) channels has to be under a tight control, to avoid undesirable leak of cations stored in the vacuole. This is particularly important for salt-grown plants, to ensure efficient vacuolar Na(+) sequestration. In this study we show that choline, a cationic precursor of glycine betaine, efficiently blocks SV channels in leaf and root vacuoles of the two chenopods, Chenopodium quinoa (halophyte) and Beta vulgaris (glycophyte). At the same time, betaine and proline, two major cytosolic organic osmolytes, have no significant effect on SV channel activity. Physiological implications of these findings are discussed. PMID:25240200

  4. Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases

    OpenAIRE

    Flávia Maria Vasques Farinazzi-Machado; Sandra Maria Barbalho; Marie Oshiiwa; Ricardo Goulart; Osvaldo Pessan Junior

    2012-01-01

    Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a...

  5. Use of cereal bars with quinoa (Chenopodium quinoa W. to reduce risk factors related to cardiovascular diseases Consumo de barras de cereais com quinoa (Chenopodium quinoa W. para reduzir fatores de risco de doenças cardiovasculares

    Directory of Open Access Journals (Sweden)

    Flávia Maria Vasques Farinazzi-Machado

    2012-06-01

    Full Text Available Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a cereal bar. Blood samples were collected before and after 30 days of treatment to determine glycemic and biochemical profile of the group. The results indicated that quinoa had beneficial effects on part of the population studied since the levels of total cholesterol, triglycerides, and LDL-c showed reduction. It can be concluded that the use of quinoa in diet can be considered beneficial in the prevention and treatment of risk factors related to cardiovascular diseases that are among the leading causes of death in today's globalized world. However, further studies are needed to prove the benefits observed.A quinoa é considerada um pseudocereal com proteínas de alto valor biológico, carboidratos de baixo índice glicêmico, fitosteróis e ácidos graxos ômega 3 e 6. O objetivo deste trabalho foi verificar os efeitos da quinoa no perfil bioquímico e antropométrico e pressão arterial em humanos, parâmetros dos fatores de risco para doenças cardiovasculares. Vinte e dois estudantes com 18 a 45 anos de idade foram tratados diariamente, por 30 dias, com quinoa sob a forma de barra de cereal. As amostras de sangue foram coletadas antes e após os 30 dias do tratamento para determinar o perfil glicêmico e bioquímico do grupo. Os resultados mostraram efeitos positivos do uso da quinoa já que se observou redução significativa nos valores de colesterol total, triglicerídeos e LDL-c. Conclui-se que o uso da quinoa na alimentação pode ser considerado

  6. Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

    OpenAIRE

    Ruiz, Geraldine Avila; Opazo-Navarrete, Mauricio; Meurs, Marlon; Minor, Marcel; Sala, Guido; Boekel, van, R.; Stieger, Markus; Janssen, Anja E.M.

    2016-01-01

    The aim of this study was to determine the influence of heat processing on denaturation and digestibility properties of protein isolates obtained from sweet quinoa (Chenopodium quinoa Willd) at various extraction pH values (8, 9, 10 and 11). Pretreatment of suspensions of protein isolates at 60, 90 and 120 °C for 30 min led to protein denaturation and aggregation, which was enhanced at higher treatment temperatures. The in vitro gastric digestibility measured during 6 h was lower for protein ...

  7. The Global Expansion of Quinoa: Trends and Limits.

    Science.gov (United States)

    Bazile, Didier; Jacobsen, Sven-Erik; Verniau, Alexis

    2016-01-01

    Quinoa (Chenopodium quinoa Willd.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as "Indian food." After centuries of neglect, the potential of quinoa was rediscovered during the second half of the 20th century. Since then, the number of countries importing quinoa increased, with new producers appearing on the map and quinoa now being cultivated in areas outside the Andean countries. The geographical increase in distribution of quinoa has highlighted the difficulty of access to quality seed, which is a key factor for testing the crop outside the Andes. In this context, research partnerships have helped promote the exchange of quinoa germplasm and have allowed trials to be undertaken in non-traditional areas of cultivation. The number of countries growing the crop has increased rapidly from eight in 1980, to 40 in 2010, and to 75 in 2014. A further 20 countries have sown quinoa for the first time in 2015. In this paper, we analyze this trend and discuss the limits of quinoa's expansion. As commercial production of quinoa is expected to develop, changes in international regulatory frameworks on genetic resources are needed in order to facilitate plant breeding for the most adaptive varieties for each region. PMID:27242826

  8. Nutritional value of quinua (chenopodium quinoa) seeds improved by radioinduced mutagenesis

    International Nuclear Information System (INIS)

    Quinua (Chenopodium quinoa), a pseudo cereal considered as an alternative crop for areas with marginal agricultural conditions has been subjected since 1990 to a radioinduced mutagenesis programme aiming to obtain lines with low saponin content, good yields and high nutritional value. Seeds obtained from lines grown in M7 generation which exhibited yields averaging 1.5 ton/ha, were analyzed regarding grain quality and nutritive value. Evaluated parameters were diameter and thickness of the seed, weight of 100 seeds and density. Regarding to bromatological analysis, determinations were made of moisture, ash, raw fiber, proteins, oil content and carbohydrates, following the procedures indicated in Official Mexican Norms (NOM). Evaluated genotypes were the varieties Sajama, Barandales and Amarilla de Marangani and the mutant lines 20R110, 94, 20R333, 20R227, 20R342, 20R37 and the advanced line obtained by selection 640304. Mutant genotypes 20R333 and 20R342 exhibited outstanding characteristics regarding to grain quality (diameter 2.0 mm, thickness 1.2mm, weight of 100 seeds 0.42 and 0.22 g respectively and density 710 and 686 grams per liter). In the bromatological analysis the protein content ranged from 11.82 % (genotype 20 R227) to 16.8% in mutant 20R333 while mutant 20R342 exhibited 15.6%. The lipid content was minimum on Barandales and 20R333 both with 3.8%, having the genotype 20R110 the highest value among evaluated genotypes with 4.35%, line 20R342 exhibited 4.2%.. The high percentages of proteins and lipids, found among some analyzed mutants exhibit the feasibility to obtain, through radioinduced mutagenesis, lines with low saponins and high nutritive value

  9. Impact of use of treated wastewater for irrigation on soil and quinoa crop in South of Morocco

    Science.gov (United States)

    El Youssfi, Lahcen; Choukr-Allah, Redouane; Zaafrani, Mina; Hirich, Aziz; Fahmi, Hasna; Abdelatif, Rami; Laajaj, Khadija; El Omari, Halima

    2015-04-01

    This work was conducted at the experimental station of the IAV Hassan II-CHA-Agadir in southwest Morocco between 2010 and 2012. It aimed the assessment of the effects of use of treated wastewater on soil properties and agronomic parameters by adopting crop rotation introducing quinoa (Chenopodium quinoa Willd.) as a new crop under semi-arid climate. Biomass production, yield, nutrient accumulation in leaves and the level of electrical conductivity and soil nitrate are the evaluated parameters during three growing seasons. Results show that quinoa has a performing behavior when it is preceded by fabae bean in term of water use efficiency; in addition, the recorded level of salt accumulation in the soil was the lowest in comparison with that of the combinations bean>quinoa and fallow>quinoa. Concerning growth and yield, it was found that growing quinoa after chickpea was more beneficial in terms of biomass productivity and yield. Keywords: Quinoa, soil, treated wastewater semi-arid

  10. Evaluation of quality of quinua seed (Chenopodium quinoa Willd) improved by mutagenesis; Evaluacion de calidad de semilla de quinua (Chenopodium quinoa Willd) mejorada por mutagenesis

    Energy Technology Data Exchange (ETDEWEB)

    Avila R, S.; Reyes G, A. [UAEM, Facultad de Quimica, 50120 Toluca, Estado de Mexico (Mexico); Cruz T, E. De la [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico)

    2004-07-01

    It was carried out the physical and bromatological characterization of the seed of quinua of the varieties Sajama Barandales and Amarilla de Marangani; mutant lines 20R{sub 1}10, 94, 20R{sub 3}33, 20R{sub 2}27, 20R{sub 3}42 and 20R{sub 3}7 as well as of the advanced line obtained by conventional improvement 640304. The evaluated variables were seed size (diameter and thickness in mm), weight in grams of 100 seeds and density in grams by liter, finding that the genotype 20R{sub 3}33 present excellent characteristics respect with these variables. In the bromatological analysis it was determined the percentage of humidity, ashy, raw fiber, ethereal extract, proteins and carbohydrates, highlighting that the genotypes 20R{sub 3}33, 20R{sub 3}42 and witness present good values of protein content (16.8%, 15.57% and 15.9% respectively), overcoming to the cereals (corn, wheat and rice). (Author)

  11. Use of cereal bars with quinoa (Chenopodium quinoa W. to reduce risk factors related to cardiovascular diseases

    Directory of Open Access Journals (Sweden)

    Flávia Maria Vasques Farinazzi-Machado

    2012-06-01

    Full Text Available Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a cereal bar. Blood samples were collected before and after 30 days of treatment to determine glycemic and biochemical profile of the group. The results indicated that quinoa had beneficial effects on part of the population studied since the levels of total cholesterol, triglycerides, and LDL-c showed reduction. It can be concluded that the use of quinoa in diet can be considered beneficial in the prevention and treatment of risk factors related to cardiovascular diseases that are among the leading causes of death in today's globalized world. However, further studies are needed to prove the benefits observed.

  12. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans.

    Science.gov (United States)

    Lamothe, Lisa M; Srichuwong, Sathaporn; Reuhs, Bradley L; Hamaker, Bruce R

    2015-01-15

    Dietary fibre of quinoa and amaranth was analysed for its insoluble and soluble fibre content, composition, and structure. Total dietary fibre content was 10% for quinoa and 11% for amaranth. For both pseudocereals, 78% of its dietary fibre was insoluble. Insoluble fibre (IDF) from quinoa and amaranth was mainly composed of galacturonic acid, arabinose, galactose, xylose and glucose. Linkage analysis indicated that IDF was composed of homogalacturonans and rhamnogalacturonan-I with arabinan side-chains (∼55-60%), as well as highly branched xyloglucans (∼30%) and cellulose. For both pseudocereals, 22% of total dietary fibre was soluble; a higher proportion than that found in wheat and maize (∼15%). The soluble fibre (SDF) was composed of glucose, galacturonic acid and arabinose; for amaranth, xylose was also a major constituent. Xyloglucans made up ∼40-60% of the SDF and arabinose-rich pectic polysaccharides represented ∼34-55%. PMID:25149016

  13. La quinoa en Bolivie : une culture ancestrale devenue culture de rente

    Directory of Open Access Journals (Sweden)

    Winkel T.

    2008-01-01

    Full Text Available Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.. Since about 15 years, this Andean crop experiences a great commercial success in the organic and fair-trade food networks. Selected and cultivated for thousands of years in the Andean highlands, quinoa shows a remarkable tolerance to environmental stresses, particularly to drought and cold. The present knowledges on quinoa physiology, though fragmentary, show a high cold resistance of the plants, and the capacity to recover high photosynthetic activity after drought. Under field conditions, the genetic diversity in local landraces and the crop practices also contribute notably to the adaptation of quinoa to climatic hazards.

  14. Physiological and photosynthetic response of quinoa to drought stress

    OpenAIRE

    Rachid Fghire; Fatima Anaya; Oudou Issa Ali; Ouafae Benlhabib; Ragab Ragab; Said Wahbi

    2015-01-01

    Water shortage is a critical problem touching plant growth and yield in semi-arid areas, for instance the Mediterranean región. For this reason was studied the physiological basis of drought tolerance of a new, drought tolerant crop quinoa (Chenopodium quinoa Willd.) tested in Morocco in two successive seasons, subject to four irrigation treatments (100, 50, and 33%ETc, and rainfed). The chlorophyll a fluorescence transients were analyzed by the JIP-test to transíate stress-induced damage in ...

  15. Rural Women organized around the Cultivation of Quinoa

    Directory of Open Access Journals (Sweden)

    Yenny Paola Oyola Carvajal

    2012-08-01

    Full Text Available Rural women have always participated in the reproductive and productive spheres of family systems. Today they are continuously participating in organizational spaces beyond the household, where they play a determinant role in the welfare of their family members by generating income that increases the possibility of the household’s economic sustainability. The article illustrates this phenomenon through the experience of a group of women from the municipality of Soracá (Boyacá, Colombia, who have started to cultivate quinoa (Chenopodium quinoa Willd.

  16. The global expansion of quinoa: trends and limits

    Directory of Open Access Journals (Sweden)

    Didier eBAZILE

    2016-05-01

    Full Text Available Quinoa (Chenopodium quinua Willd. was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as Indian food. After centuries of neglect, the potential of quinoa was rediscovered during the second half of the twentieth century. Since then, the number of countries importing quinoa increased, with new producers appearing on the map and quinoa now being cultivated in areas outside the Andean countries. The geographical increase in distribution of quinoa has highlighted the difficulty of access to quality seed, which is a key factor for testing the crop outside the Andes. In this context, research partnerships have helped promote the exchange of quinoa germplasm and have allowed trials to be undertaken in non-traditional areas of cultivation. The number of countries growing the crop has increased rapidly from eight in 1980, to 40 in 2010 and to 75 in 2014. A further 20 countries have sown quinoa for the first time in 2015. In this paper, we analyze this trend and discuss the limits of quinoa’s expansion. As commercial production of quinoa is expected to develop, changes in international regulatory frameworks on genetic resources are needed in order to facilitate plant breeding for the most adaptive varieties for each region.

  17. Quinoa

    DEFF Research Database (Denmark)

    Alandia Robles, Gabriela Renee

    and is followed by two experimental studies focused to approach two issues of concern. Wind erosion was assessed for the first time in Bolivia with Big Spring Number Eight (BSNE) samplers under different management practices related to quinoa production. A pot experiment under controlled conditions was carried......Until 2013, Bolivia has been the first quinoa world exporter. Quinoa for export is produced in a semi-arid region: the Bolivian southern highlands. Bolivians have now to face the challenge to keep competitive producing in a region with low levels of soil fertility and scarce water in a new scenario...... out in Denmark to study the effects of fertilization on quinoa under drought. To face the new changing scenario: the use of organic N might constitute a valuable alternative to obtain benefits for soil conservation and yields in quinoa produced in the analyzed semi-arid region....

  18. Evaluation of quality of quinua seed (Chenopodium quinoa Willd) improved by mutagenesis

    International Nuclear Information System (INIS)

    It was carried out the physical and bromatological characterization of the seed of quinua of the varieties Sajama Barandales and Amarilla de Marangani; mutant lines 20R110, 94, 20R333, 20R227, 20R342 and 20R37 as well as of the advanced line obtained by conventional improvement 640304. The evaluated variables were seed size (diameter and thickness in mm), weight in grams of 100 seeds and density in grams by liter, finding that the genotype 20R333 present excellent characteristics respect with these variables. In the bromatological analysis it was determined the percentage of humidity, ashy, raw fiber, ethereal extract, proteins and carbohydrates, highlighting that the genotypes 20R333, 20R342 and witness present good values of protein content (16.8%, 15.57% and 15.9% respectively), overcoming to the cereals (corn, wheat and rice). (Author)

  19. Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value.

    Science.gov (United States)

    Mäkinen, Outi E; Zannini, Emanuele; Koehler, Peter; Arendt, Elke K

    2016-04-01

    The influence of heating (100 °C; 0-15 min) on the relative molecular mass, protein unfolding and secondary structure of quinoa globulins was studied at pH 6.5 (low solubility), 8.5 and 10.5 (high solubility). The patterns of denaturation and aggregation varied with pH. Heating triggered the disruption of the disulfide bonds connecting the acidic and basic chains of the chenopodin subunits at pH 8.5 and 10.5, but not at pH 6.5. Large aggregates unable to enter a 4% SDS-PAGE gel were formed at pH 6.5 and 8.5, which became soluble under reducing conditions. Heating at pH 10.5 lead to a rapid dissociation of the native chenopodin and to the disruption of the subunits, but no SDS-insoluble aggregates were formed. No major changes in secondary structure occurred during a 15 min heating, but an increase in hydrophobicity indicated unfolding of the tertiary structure in all samples. PMID:26593460

  20. Quinoa BRS Piabiru: alternativa para diversificar os sistemas de produção de grãos Quinoa BRS Piabiru: alternative for diversification of cropping systems

    OpenAIRE

    Carlos Roberto Spehar; Roberto Lorena de Barros Santos

    2002-01-01

    A diversificação da agricultura possibilita implementar a renda, reduzir custos, disponibilizar nutrientes, proteger o solo, reduzir impacto ambiental negativo e ofertar alimentos. A quinoa (Chenopodium quinoa Willd.), uma Chenopodiaceae originária dos Andes, destaca-se por tolerância à seca, elevada qualidade da proteína, baixo colesterol, ausência de glúten (útil a pacientes celíacos), e uso na alimentação animal. A espécie apresenta diversidade, com ciclo variável entre 80 e 150 dias no Br...

  1. AVALIAÇÃO SENSORIAL DE IOGURTE À BASE DE PITAIA (HYLOCEREUS UNDATUS, ENRIQUECIDO COM QUINOA (CHENOPODIUM QUINOA E SUCRALOSE

    Directory of Open Access Journals (Sweden)

    Antônio Thiago Matos Carvalho Santana

    2012-12-01

    Full Text Available O mercado para alimentos que visam determinado benefício à saúde tem se mostrado promissor, aliado a esse fato é crescente o número de estudos na área de alimentos derivados do leite, como o iogurte, produto de alto valor biológico, com propriedades benéficas a saúde e de fácil comercialização. O iogurte se adicionado de polpa de pitaia (Hylocereus undatus, fruta exótica de potencial sensorial e pouco explorada, tende a ser um produto de fácil aceitação pelos consumidores, adicionalmente é possível aumentar seu valor nutricional adicionando quinoa, cereal de elevado teor protéico e conteúdos significativos em ácidos graxos, e não obstante a utilização da sucralose que é considerado um edulcorante sem restrições de uso, torna o produto ainda mais atrativo. Nesse sentido, o presente estudo objetivou avaliar sensorialmente iogurtes acrescidos de polpa de pitaia em diferentes concentrações e verificar qual foi a de maior aceitação. Foram feitas as análises microbiológicas de coliformes a 30ºC, 45ºC e presença de Salmonella sp. para verificar a qualidade do produto. O modelo adotado para a análise sensorial foi o teste de ordenação de preferência, para comparação do iogurte em suas diferentes concentrações de polpa. As análises microbiológicas encontradas para os iogurtes nas concentrações de 20%, 30% e 40% de polpa foram satisfatórias de acordo com a legislação vigente para esse tipo de produto. Os resultados obtidos para o teste sensorial apontaram à preferência do consumidor a amostra com maior concentração de polpa de pitaia (40%.

  2. Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.

    Science.gov (United States)

    Rizzello, Carlo Giuseppe; Lorusso, Anna; Montemurro, Marco; Gobbetti, Marco

    2016-06-01

    Lactic acid bacteria were isolated and identified from quinoa flour, spontaneously fermented quinoa dough, and type I quinoa sourdough. Strains were further selected based on acidification and proteolytic activities. Selected Lactobacillus plantarum T6B10 and Lactobacillus rossiae T0A16 were used as mixed starter to get quinoa sourdough. Compared to non-fermented flour, organic acids, free amino acids, soluble fibers, total phenols, phytase and antioxidant activities, and in vitro protein digestibility markedly increased during fermentation. A wheat bread was made using 20% (w/w) of quinoa sourdough, and compared to baker's yeast wheat breads manufactured with or without quinoa flour. The use of quinoa sourdough improved the chemical, textural, and sensory features of wheat bread, showing better performances compared to the use of quinoa flour. Protein digestibility and quality, and the rate of starch hydrolysis were also nutritional features that markedly improved using quinoa sourdough as an ingredient. This study exploited the potential of quinoa flour through sourdough fermentation. A number of advantages encouraged the manufacture of novel and healthy leavened baked goods.

  3. Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.

    Science.gov (United States)

    Rizzello, Carlo Giuseppe; Lorusso, Anna; Montemurro, Marco; Gobbetti, Marco

    2016-06-01

    Lactic acid bacteria were isolated and identified from quinoa flour, spontaneously fermented quinoa dough, and type I quinoa sourdough. Strains were further selected based on acidification and proteolytic activities. Selected Lactobacillus plantarum T6B10 and Lactobacillus rossiae T0A16 were used as mixed starter to get quinoa sourdough. Compared to non-fermented flour, organic acids, free amino acids, soluble fibers, total phenols, phytase and antioxidant activities, and in vitro protein digestibility markedly increased during fermentation. A wheat bread was made using 20% (w/w) of quinoa sourdough, and compared to baker's yeast wheat breads manufactured with or without quinoa flour. The use of quinoa sourdough improved the chemical, textural, and sensory features of wheat bread, showing better performances compared to the use of quinoa flour. Protein digestibility and quality, and the rate of starch hydrolysis were also nutritional features that markedly improved using quinoa sourdough as an ingredient. This study exploited the potential of quinoa flour through sourdough fermentation. A number of advantages encouraged the manufacture of novel and healthy leavened baked goods. PMID:26919812

  4. Efecto de la temperatura y salinidad sobre la germinación y crecimiento de plántulas de dos variedades de Chenopodium quinoa Temperature and salinity effects on germination and seedling growth on two varieties of Chenopodium quinoa

    Directory of Open Access Journals (Sweden)

    G. Chilo

    2009-06-01

    Full Text Available Se estudió el efecto de la temperatura y salinidad sobre la germinación y crecimiento de plántulas de dos variedades de Chenopodium quinoa. Se diseñó un experimento factorial con tres factores: 1 variedad, con dos niveles (Cica y Real; 2 temperatura, con tres niveles (5 ºC, 10 ºC y 20 ºC; y 3 salinidad, con cinco niveles (0,0; 0,1; 0,2; 0,3 y 0,4M de cloruro de sodio. Los ensayos se realizaron según normas ISTA, las variables de respuesta fueron: poder germinativo como porcentaje de plántulas normales, velocidad de germinación y crecimiento de plántulas. Se determinaron porcentajes de plántulas normales, anormales y semillas muertas; además, peso seco y contenido de sodio y potasio. En las variedades Cica y Real el descenso de temperatura y aumento de salinidad produjeron una disminución del poder germinativo, de la velocidad de germinación y del crecimiento de las plántulas; además, afectaron el peso seco y los porcentajes de plántulas normales, anormales y semillas muertas. Las variedades acumularon solutos en las vacuolas de las células epidérmicas del tallo y hojas. La variedad Cica presentó mejor respuesta a la germinación y crecimiento de plántulas en comparación con la variedad Real.The effect of temperature and salinity on germination and seedling growth was studied in two varieties of Chenopodium quinoa. A factorial experiment with three factors was designed: 1 variety (two levels: Cica and Real; 2 temperature, (three levels: 5 ºC, 10 ºC and 20 ºC and 3 salinity (five levels: 0.0, 0.1, 0.2, 0.3 and 0.4M of sodium chloride. The tests were carried out according to ISTA rules. The response variables were: germination rate as a percentage of normal seedlings; germination speed and seedling growth. Percentage of normal seedlings, abnormal and dead seeds, together with dry weight and sodium and potassium content were determined. In Cica and Real varieties, decreasing temperature and increasing salinity caused a

  5. Quinoa's potential in the Mediterranean region

    DEFF Research Database (Denmark)

    Lavini, A.; Pulvento, C.; d'Andria, R.;

    2014-01-01

    Willd.), which was grown in field trials in several Mediterranean countries, to study the effects of drought and salinity on yield and other characters. Drought stress during the vegetative growth stage leads to deep root development, and without stress conditions for the rest of the growing season......The climate of Mediterranean region will become drier and hotter, with increased problems of soil salinity. A possible alternative to minimize the effects of climate change is to introduce species with better tolerance to salt and drought stresses. One of the options is quinoa (Chenopodium quinoa...... allowed the plant to be able to optimize its photosynthesis and carbon translocation. Stress during seed filling recorded the lowest yields. The influence of organic matter on yield was more important under deficit irrigation than under full irrigation. The interaction between relative water content...

  6. Development Prospect and Research Progress of Chenopodium quinoa%藜麦研究进展及发展前景

    Institute of Scientific and Technical Information of China (English)

    顾娴; 黄杰; 魏玉明; 金茜; 杨发荣

    2015-01-01

    藜麦(Chenopodium quinoa),苋科藜属植物,原产于南美洲安第斯山脉高原地区,具有大约5000~7000年的种植历史,是当地印加人备受推崇的主要粮食作物之一,近些年因为其全面的营养价值和均衡的氨基酸比例以及药用保健价值收到追捧,引起了许多科研工作者的兴趣.为了给科研工作者提供一些研究方向的参考,通过对国内外对藜麦的研究文献进行汇总,归纳了在藜麦的引种栽培、营养成分分析、产品开发利用、遗传谱系研究、抗逆性研究、抗病虫害研究等方面的最新研究进展,提出了一些在研究中尚未解决的问题,如藜麦在低海拔地区产量和品质降低、藜麦的多种药用保健作用、藜麦副产物的利用等,将成为未来研究的重点方向,并分析了藜麦作为一种杂粮作物在中国西北地区的引种栽培以及发展潜力.

  7. AGRONOMIC PERFORMANCE AND RECOMMENDATIONS FOR QUINOA (BRS SYETETUBA) CROP IN THE BRAZILIAN SAVANNAH DESEMPENHO AGRONÔMICO E RECOMENDAÇÕES PARA CULTIVO DE QUINOA (BRS SYETETUBA) NO CERRADO

    OpenAIRE

    Roberto Lorena de Barros Santos; Juliana Evagelista da Silva Rocha; Carlos Roberto Spehar

    2011-01-01

    Quinoa (Chenopodium quinoa Willd.), native to the South American Andes, has been adapted for cultivation in Brazil, via progeny selection. Originating from the Q4 population, from Ecuadorian valleys, Q4.5 has shown outstanding performance. During the trials, it was standardized for agronomic traits and named BRS Syetetuba. In the summer and winter, it reached 2.3 t ha-1 and 7.5 t ha-1, respectively for grain and biomass yield, in 120 days, from emergence to maturity. These results were higher...

  8. Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

    OpenAIRE

    Ruiz, Geraldine Avila; Opazo-Navarrete, Mauricio; Meurs, Marlon; Minor, Marcel; Sala, Guido; van Boekel, Martinus; Stieger, Markus; Janssen, Anja E.M.

    2016-01-01

    The aim of this study was to determine the influence of heat processing on denaturation and digestibility properties of protein isolates obtained from sweet quinoa (Chenopodium quinoa Willd) at various extraction pH values (8, 9, 10 and 11). Pretreatment of suspensions of protein isolates at 60, 90 and 120 °C for 30 min led to protein denaturation and aggregation, which was enhanced at higher treatment temperatures. The in vitro gastric digestibility measured during 6 h was lower for protein ...

  9. Characteristics and Utilization of Chenopodium quinoa%“粮食之母”、“超级食物”——藜麦“落户”青海

    Institute of Scientific and Technical Information of China (English)

    刘洋; 熊国富; 闫殿海; 毛玉金

    2014-01-01

    藜麦(Chenopodium quinoa)为藜科(Chenopodiaceae)藜属(Chenopodium)的1年生草本植物,原产于南美洲的安第斯山脉,以其极高的营养价值和多种开发利用价值近年来引起人们的普遍关注.2014年,在青海西宁、乌兰、德令哈和格尔木市进行了适应性种植,长势良好,丰收在望.

  10. Atahualpa's revenge: the spread of quinoa downy mildew

    OpenAIRE

    Testen, Anna L.; Backman, Paul A.

    2011-01-01

    The Andean crop quinoa, Chenopodium quinoa, has gained popularity in recent years due to its nutritious seed and desirable agricultural traits, such as its tolerance to drought and high saline soils. Prized by the Inca, quinoa is now highly desirable to health conscious consumers in North America and Europe. Quinoa also has interesting applications to plant pathology, including being a “universal” virus host as well as its production of antimicrobial compounds. Quinoa is affected by quinoa do...

  11. Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries.

    Science.gov (United States)

    Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S; Ba, Djibi; Breidy, Joelle; Hassan, Layth; Mohammed, Maarouf I; Mambetov, Omurbek; Otambekova, Munira; Sepahvand, Niaz Ali; Shams, Amr; Souici, Djamel; Miri, Khaled; Padulosi, Stefano

    2016-01-01

    Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security. The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia (Kyrgyzstan and Tajikistan), and the Near East and North African countries (Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, and Yemen). In each country, the trials were carried out in different locations that globally represent the diversity of 19 agrarian systems under different agro-ecological conditions. Twenty-one genotypes of quinoa were tested using the same experimental protocol in all locations consisting in a randomized complete block design (RCBD) with three replicates. Some genotypes showed higher yields and the Q18 and Q12 landraces displayed greater adaptation than others to new environmental conditions. The Q21 and Q26 landraces were evaluated with stable and satisfactory levels of yield (>1 t.ha(-1)) in each of the different trial sites. This production stability is of considerable importance especially under climate change uncertainty. While these results suggest that this Andean crop is able to grow in many different environments, social, and cultural

  12. Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries

    Science.gov (United States)

    Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S.; Ba, Djibi; Breidy, Joelle; Hassan, Layth; Mohammed, Maarouf I.; Mambetov, Omurbek; Otambekova, Munira; Sepahvand, Niaz Ali; Shams, Amr; Souici, Djamel; Miri, Khaled; Padulosi, Stefano

    2016-01-01

    Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security. The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia (Kyrgyzstan and Tajikistan), and the Near East and North African countries (Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, and Yemen). In each country, the trials were carried out in different locations that globally represent the diversity of 19 agrarian systems under different agro-ecological conditions. Twenty-one genotypes of quinoa were tested using the same experimental protocol in all locations consisting in a randomized complete block design (RCBD) with three replicates. Some genotypes showed higher yields and the Q18 and Q12 landraces displayed greater adaptation than others to new environmental conditions. The Q21 and Q26 landraces were evaluated with stable and satisfactory levels of yield (>1 t.ha−1) in each of the different trial sites. This production stability is of considerable importance especially under climate change uncertainty. While these results suggest that this Andean crop is able to grow in many different environments, social, and cultural

  13. Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries.

    Science.gov (United States)

    Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S; Ba, Djibi; Breidy, Joelle; Hassan, Layth; Mohammed, Maarouf I; Mambetov, Omurbek; Otambekova, Munira; Sepahvand, Niaz Ali; Shams, Amr; Souici, Djamel; Miri, Khaled; Padulosi, Stefano

    2016-01-01

    Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security. The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia (Kyrgyzstan and Tajikistan), and the Near East and North African countries (Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, and Yemen). In each country, the trials were carried out in different locations that globally represent the diversity of 19 agrarian systems under different agro-ecological conditions. Twenty-one genotypes of quinoa were tested using the same experimental protocol in all locations consisting in a randomized complete block design (RCBD) with three replicates. Some genotypes showed higher yields and the Q18 and Q12 landraces displayed greater adaptation than others to new environmental conditions. The Q21 and Q26 landraces were evaluated with stable and satisfactory levels of yield (>1 t.ha(-1)) in each of the different trial sites. This production stability is of considerable importance especially under climate change uncertainty. While these results suggest that this Andean crop is able to grow in many different environments, social, and cultural

  14. Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.

    Science.gov (United States)

    Nascimento, Ana Cláudia; Mota, Carla; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; Matos, Ana Sofia; Gimenez, Alejandra; Lobo, Manuel; Samman, Norma; Castanheira, Isabel

    2014-04-01

    Quinoa, amaranth and purple corn are Andean cereals largely consumed in North of Argentina. Nutrient analysis with the purpose of inclusion in the Argentinean FCDB and e-search EuroFIR has become urgent matter. In this work proximate and mineral profile of Andean cereals cultivated in the North of Argentina were determined and compared with rice. Proximate analysis showed that Andean cereals have similar profile but significantly higher (pquinoa content could contribute up to 55% of consumers DRI. Andean cereals and rice are poor sources of potassium. To guarantee the interchange of data among users and producers of FCDB component values were obtained in compliance with EuroFIR guidelines for compilation process. Present work provides necessary information to FCDB users who wish to have access to food reference analytical parameters. PMID:24262578

  15. AGRONOMIC PERFORMANCE AND RECOMMENDATIONS FOR QUINOA (BRS SYETETUBA CROP IN THE BRAZILIAN SAVANNAH DESEMPENHO AGRONÔMICO E RECOMENDAÇÕES PARA CULTIVO DE QUINOA (BRS SYETETUBA NO CERRADO

    Directory of Open Access Journals (Sweden)

    Roberto Lorena de Barros Santos

    2011-01-01

    Full Text Available Quinoa (Chenopodium quinoa Willd., native to the South American Andes, has been adapted for cultivation in Brazil, via progeny selection. Originating from the Q4 population, from Ecuadorian valleys, Q4.5 has shown outstanding performance. During the trials, it was standardized for agronomic traits and named BRS Syetetuba. In the summer and winter, it reached 2.3 t ha-1 and 7.5 t ha-1, respectively for grain and biomass yield, in 120 days, from emergence to maturity. These results were higher than those reached by the BRS Piabiru and Kancolla check cultivars. The grains are saponin-free and have a mean weight of 2.9 g 1000-1. The results reveal that the BRS Syetetuba meets the desirable characteristics for commercial yield in Brazil.

    KEY-WORDS: Chenopodium quinoa; grain weight; biomass; plant height.A Quinoa (Chenopodium quinoa Willd., originária dos Andes, tem sido adaptada ao cultivo no Brasil, via seleção de progênies. Entre as progênies avaliadas, tem-se destacado a Q4.5, proveniente da população Q4, originária dos vales equatorianos. O genótipo foi uniformizado em suas características agronômicas, recebendo o nome de BRS Syetetuba. Em experimentos de verão e entressafra, apresentou rendimentos de 2,3 t ha-1 de grãos e 7,5 t ha-1 de biomassa total, em 120 dias, da emergência à maturação. Estes resultados superaram aqueles alcançados pelas cultivares padrões BRS Piabiru e Kancolla. Os grãos são livres de saponina e têm peso médio de 2,9 g 1000-1. Os resultados indicam que a BRS Syetetuba reúne características favoráveis para desencadear a produção comercial de quinoa no Brasil.

    PALAVRAS-CHAVE: Chenopodium quinoa; peso de grãos; biomassa; altura de planta.

  16. 藜麦功能成分综合研究与利用%Comprehensive Research and Utilization of Functional Components in Quinoa

    Institute of Scientific and Technical Information of China (English)

    丁云双; 曾亚文; 闵康; 易斌

    2015-01-01

    Quinoa ( Chenopodium quinoa Willd) is an annual herb of Chenopodium genus in the Chenopodiaceae familia, which attracts the attention of the researchers for its unique nutritional value and potential health functions.This article summarized the research progress for growth, nutritive value, functional components, gene analysis and physiological function of quinoa. According to the progress of comprehensive research and utilization of functional components in Quinoa at home and abroad, we put forward to countermeasures of germplasm innovation, health food, pharmaceutical research, new functional food development and industrialization for quinoa, which had important reference value for quinoa industry, health food, pharmaceutical development and other fields.%藜麦( Chenopodium quinoa Willd)为藜科藜属一年生草本植物,因独特的营养价值和潜在的保健功能引起研究者们的关注。概述了藜麦的生长发育、营养价值、功能成分、基因分析及其生理功能的研究进展。针对国内外藜麦功能成分综合研究利用进展,提出藜麦的种质创新、食品保健、医药研发及其新型功能食品研制与产业化对策,对藜麦产业、食品保健和医药研发等领域具有重要的参考价值。

  17. 青海藜麦的发展现状与发展中存在的问题%The Current Situation and Problems in Development of Chenopodium quinoa in Qinghai

    Institute of Scientific and Technical Information of China (English)

    刘洋; 闫殿海; 张玉清; 党斌; 姚有华; 毛玉金; 张宏亮; 迟德钊

    2015-01-01

    藜麦(Chenopodium quinoa)是青海新兴的作物,虽引进种植时间不长但种植面积迅速上升,加之其营养丰富,有望成为新的主粮作物.分析了藜麦在青海的发展优势,并对藜麦的大面积生产中存在一些问题进行了分析探讨,展望了藜麦在青海的发展.

  18. Análise de imagem para determinação do teor de saponina em quinoa Image analysis to determinate the saponin content in quinoa

    Directory of Open Access Journals (Sweden)

    Luiz Augusto Copati Souza

    2004-04-01

    Full Text Available Um grupo de sementes lavadas e 35 acessos de quinoa (Chenopodium quinoa Willd foram avaliados pelo método de coluna de espuma e sua coloração foi decomposta pelo modelo RGB (R, vermelho; G, verde; B, azul com o objetivo de avaliar a influência do teor de saponina na cor do grão. Sementes amarelas apresentaram alto teor de saponina. Houve correlação negativa (p£0,05 entre o teste de coluna de espuma e as bandas R (r = -0,751, G (r = -0,660 e B (r = -0,594. Estabeleceram-se quatro grupos de similaridade. Foram considerados amargos os acessos do grupo 4 (sementes amarelas e doces os acessos do grupo 1 (sementes brancas. A dispersão observada representa provável diferença na freqüência gênica, refletida pela cor e teor de saponina.A group of washed seeds and thirty five genotypes of quinoa (Chenopodium quinoa, Willd were screened by soap column method and were classified by RGB Color Model (R, red; G, green; B, blue with the objective to determine the influence of the saponin content in the grain color. Yellow seeds presented high levels of saponin. There was negative correlation (p£0.05 among soap column method and bands R (r = -0.751, G (r = -0.660 and B (r = -0.594. Four groups were fixed. Tests confirmed the access of group 4 as bitter (yellow seeds and the access of group 1 as sweet (white seeds. The dispersion represents probable difference in gene frequency, reflected by the color and rate of saponin.

  19. Caracterizacion de carbohidratos de Chenopodium quinoa y variabilidad cenética usando marcadores de tipo RAPD.

    OpenAIRE

    Gutierrez, A; Ames, M.; Barrantes, W.; N Leiva

    2004-01-01

    La quinua ( Willd.) es una de las especies nativas caracterizada por su reconocido aporte nutricional y su elevada productividad. Esta especie ha sido cultivada desde hace miles de años en los Andes de Perú y Bolivia, principalmente en el Altiplano, de donde provienen la mayoría de las variedades. Las cuales se pueden diferenciar por características morfológicas del grano (tamaño, color, sabor) y otras propiedades agro-fisiológicas. Sin embargo, para fines de mejoramiento ge...

  20. Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares Development of a high content protein beverage from Chilean mesquite, lupine and quinoa for the diet of pre-schoolers

    OpenAIRE

    P. Cerezal Mezquita; E. Acosta Barrientos; G. Rojas Valdivia; N. Romero Palacios; R. Arcos Zavala

    2012-01-01

    En la presente investigación se desarrolló una bebida de alto contenido proteico a partir de la mezcla de los extractos líquidos de un pseudocereal, quinua (Chenopodium quinoa Willd) y de dos plantas leguminosas: algarrobo (Prosopis chilensis (Mol.) Stunz) y lupino (Lupinus albus L.), provenientes del altiplano andino de la macrozona norte de Chile, saborizándose con pulpa de frambuesa, para contribuir en la alimentación de niños entre 2 y 5 años de estrato socio-económico bajo con deficienci...

  1. Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties.

    Science.gov (United States)

    Graf, Brittany L; Poulev, Alexander; Kuhn, Peter; Grace, Mary H; Lila, Mary Ann; Raskin, Ilya

    2014-11-15

    Quinoa (Chenopodium quinoa Willd.) contains high levels of biologically active phytoecdysteroids, which have been implicated in plant defense from insects, and have shown a range of beneficial pharmacological effects in mammals. We demonstrated that the most prevalent phytoecdysteroid, 20-hydroxyecdysone (20HE), was secreted (leached) from intact quinoa seeds into water during the initial stages of seed germination. Leaching efficiency was optimized by ethanol concentration (70% ethanol), temperature (80°C), time (4h), and solvent ratio (5 ml/g seed). When compared to extraction of macerated seeds, the leaching procedure released essentially all the 20HE available in the seeds (491 μg/g seed). The optimized quinoa leachate (QL), containing 0.86% 20HE, 1.00% total phytoecdysteroids, 2.59% flavonoid glycosides, 11.9% oil, and 20.4% protein, significantly lowered fasting blood glucose in obese, hyperglycemic mice. Leaching effectively releases and concentrates bioactive phytochemicals from quinoa seeds, providing an efficient means to produce a food-grade mixture that may be useful for anti-diabetic applications. PMID:24912714

  2. The combined effect of deficit irrigation by treated wastewater and organic amendment on quinoa (Chenopodium quinoa Willd.) productivity

    DEFF Research Database (Denmark)

    Hirich, Abdelaziz; Choukr-Allah, Redouane; Jacobsen, Sven-Erik

    2014-01-01

    to compensate the negative effect of water deficit through the improvement of soil water-holding capacity. This research was conducted in the south of Morocco (IAV-CHA, Agadir) between October 2011 and January 2012. The mean objective of this study was to evaluate the combined effect of organic matter...

  3. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

    Directory of Open Access Journals (Sweden)

    Milovanović Mirjana M.

    2014-01-01

    Full Text Available The purpose of this research was to blend quinoa (Chenopodium quinoa Willd., buckwheat (Fagopyrum esculentum Möench and pumpkin (Cucurbita pepo L. seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was determined using relevant AOAC methods. Chemical composition of supplemented bread with an increase in protein, oil and crude fiber was superior in comparison with control wheat bread. Sensory properties of supplemented bread such as specific volume, appearance, crust and crumb texture, aroma-odor and color were evaluated and found excellent. [Projekat Ministarstva nauke Republike Srbije, br. TR 31006, TR 31034 and EU FP7 project 316004, project acronym: AREA

  4. Utilização de farinha de soja (Glycine max e de quinoa (Chenopodium quinoa no preparo de macarrão caseiro sem glúten
    Using of soy bean (Glycine max and quinoa (Chenopodium quinoa fl our to make homemade pasta without gluten

    Directory of Open Access Journals (Sweden)

    P. KIRINUS

    2011-04-01

    Full Text Available

    Sabendo da reduzida disponibilidade de produtos específi cos e indispensáveis para a melhoria da qualidade de vida de pacientes celíacos, este trabalho teve como objetivo elaborar dois tipos de massa para macarrão caseiro como alternativa alimentar para indivíduos que apresentam restrição ao consumo de glúten. Os macarrões foram elaborados por meio das seguintes etapas: homogeneização parcial, hidratação, amassamento e moldagem da massa, seccionamento em macarrão tipo talharim e cozimento em água e sal. Para realização da análise sensorial, participaram 40 provadores não treinados e não portadores de doença celíaca, os quais receberam três amostras de macarrão de farinha de trigo, macarrão de soja e macarrão de quinoa. A massa elaborada com farinha de soja foi mais bem aceita do que a elaborada com farinha de quinoa, podendo então ser sugerida como alternativa para a não privação de alimentos à base de glúten. Com o presente estudo, pôde-se concluir que existe a viabilidade de elaboração de macarrão caseiro do tipo talharim com farinha de soja ou de quinoa. Contudo, a massa elaborada com farinha de soja sugere características sensoriais mais promissoras.

  5. Characterization of Chenopodium germplasm, selection of putative mutants and their cytogenetic study

    International Nuclear Information System (INIS)

    Forty two lines of Chenopodium quinoa Willd., including mutants obtained through radio-induced mutagenesis, mutagenesis, and two accessions of the landrace 'chia roja' of Chenopodium berlandieri ssp nuttaliae were characterized in terms of morphology, productivity and saponin content. These studies were aimed at selecting superior genotypes to be offered as alternative crops to peasants inhabiting regions with marginal agricultural conditions in Mexico State. Multivariate analysis allowed distinguishing groups of Chenopodium germplasm according to traits related to plant architecture, stem diameter and yield. Three putative mutant lines exhibited high yield and low saponin content in the M7 generation and the landrace 'chia roja' was characterized as a natural low saponin chenopod. Preliminary results on molecular markers (RAPDs) permitted to distinguish low- from high-saponin content germplasm. Cytological studies showed that C. quinoa variety Barandales chromosome complement is 2n=4X=36, X=9, with a chromosome length of 1.26-2.05 μm, the total chromatin length being of 57.24 ± 0.21 μm, and with an asymmetry index of TF%=44.86. Flow cytometry techniques determined a 2C DNA content of 2.96 μ 0.01668 pg, and a genome size (1C) of 1413 Mbp. (author)

  6. Physiological and photosynthetic response of quinoa to drought stress

    Directory of Open Access Journals (Sweden)

    Rachid Fghire

    2015-06-01

    Full Text Available Water shortage is a critical problem touching plant growth and yield in semi-arid areas, for instance the Mediterranean región. For this reason was studied the physiological basis of drought tolerance of a new, drought tolerant crop quinoa (Chenopodium quinoa Willd. tested in Morocco in two successive seasons, subject to four irrigation treatments (100, 50, and 33%ETc, and rainfed. The chlorophyll a fluorescence transients were analyzed by the JIP-test to transíate stress-induced damage in these transients to changes in biophysical parameter's allowing quantification of the energy flow through the photosynthetic apparatus. Drought stress induced a significant decrease in the maximum quantum yield of primary photochemistry (Φpo = Fv/Fm, and the quantum yield of electron transport (Φeo. The amount of active Photosystem II (PSII reaction centers (RC per excited cross section (RC/CS also decreased when exposed to the highest drought stress. The effective antenna size of active RCs (ABS/RC increased and the effective dissipation per active reaction centers (DIo/RC increased by increasing drought stress during the growth season in comparison to the control. However the performance index (PI, was a very sensitive indicator of the physiological status of plants. Leaf area index, leaf water potential and stomatal conductance decreased as the drought increased. These results indicate that, in quinoa leaf, JIP-test can be used as a sensitive method for measuring drought stress effects.

  7. Pasting and rheological properties of quinoa-oat composites

    Science.gov (United States)

    Quinoa (Chenopodium, quinoa) flour, known for its essential amino acids, was composited with oat products containing ß-glucan known for lowering blood cholesterol and preventing heart disease. Quinoa-oat composites were developed and evaluated for their pasting and rheological properties by a Rapid ...

  8. Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium Control of Sitophilus zeamais with vegetable powders of three species of Chenopodium genus

    Directory of Open Access Journals (Sweden)

    Gonzalo Ivan Silva-Aguayo

    2005-10-01

    Full Text Available Se evaluaron polvos vegetales de Chenopodium ambrosioides L., Chenopodium album L. y Chenopodium quinoa Willd. para el control de Sitophilus zeamais Motschulsky, bajo condiciones de laboratorio. Los parámetros evaluados fueron mortalidad y emergencia de insectos adultos, pérdida de peso y germinación de los granos, efecto ovicida y larvicida, fumigación, repelencia y residualidad de los polvos. El diseño experimental fue completamente al azar, con un arreglo factorial y tres repeticiones. La mayor mortalidad de insectos se obtuvo con los polvos de la inflorescencia y la mezcla de hojas y tallos de Chenopodium ambrosioides L., al 2% (p/p con valores de 69,4% y 67,9% respectivamente. La menor emergencia de adultos se obtuvo con los mismos tratamientos. La pérdida de peso de granos, en todos los tratamientos de C. ambrosioides, no superó el 3%. Para el tratamiento inflorescencia de C. ambrosioides al 2% (p/p, la residualidad de los polvos se mantuvo hasta los 15 días, con una mortalidad de 98,3%. Esta misma especie presentó una mortalidad de huevos y larvas de 100%, además de presentar un efecto fumigante con una mortalidad de adultos de 100%, en todos los tratamientos evaluados. El polvo de C. ambrosioides es repelente para S. zeamais.Powders of Chenopodium ambrosioides L., Chenopodium album L. and Chenopodium quinoa Willd. were evaluated under laboratory conditions for Sitophilus zeamais Motschulsky control. Evaluated parameters were insect mortality and adult emergence, grain weight loss, grain germination and the following effects of powders: ovicide and larvicide, fumigant, repellent and residual. A completely randomized experimental design with factorial arrangement and three replicates was used. The highest levels of insect mortality were obtained with the powders of Chenopodium ambrosioides L. inflorescence and the mixture of leaves and stems at 2% (w/w, with values of 69.4% and 67.9% respectively. Best emergence reductions were

  9. Quinoa BRS Piabiru: alternativa para diversificar os sistemas de produção de grãos Quinoa BRS Piabiru: alternative for diversification of cropping systems

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Spehar

    2002-06-01

    Full Text Available A diversificação da agricultura possibilita implementar a renda, reduzir custos, disponibilizar nutrientes, proteger o solo, reduzir impacto ambiental negativo e ofertar alimentos. A quinoa (Chenopodium quinoa Willd., uma Chenopodiaceae originária dos Andes, destaca-se por tolerância à seca, elevada qualidade da proteína, baixo colesterol, ausência de glúten (útil a pacientes celíacos, e uso na alimentação animal. A espécie apresenta diversidade, com ciclo variável entre 80 e 150 dias no Brasil central. Os frutos, do tipo aquênio, são pequenos, achatados e sem dormência. BRS Piabiru, primeira recomendação de quinoa ao cultivo no Brasil, originou-se da linhagem EC 3, selecionada em uma população procedente de Quito, Equador. Após dois anos de ensaios, foi uniformizada em suas características agronômicas a partir de 1998. Em sucessão à soja (safrinha e na entressafra, sob irrigação, apresentou produção média de 2,8 t/ha de grãos, com 145 dias da emergência à maturação. Constitui um potencial componente do sistema plantio direto.Diversification of production systems contributes to improve income, to reduce costs, to improve nutrient availability, to protect the soil, to reduce negative environmental impact, and, to provide raw material. The Andean crop quinoa (Chenopodium quinoa Willd., a Chenopodiaceae, presents outstanding characteristics of drought tolerance, high quality of kernel protein, low cholesterol content, absence of gluten (suitable to celiac patients, utilisation as animal feed. The species presents variability, with days from emergence to maturity varying between 80 to 150, under savannah conditions. The fruit, achene type, is small and flat in shape, without dormancy. The BRS Piabiru, the first recommended quinoa for cropping system in Brazil, was a selection of breeding line EC 3, originating from a plant population of Quito, Ecuador. After being tested for two years in variety trials, in Central

  10. Anaerobic co-digestion of aquatic flora and quinoa with manures from Bolivian Altiplano.

    Science.gov (United States)

    Alvarez, René; Lidén, Gunnar

    2008-01-01

    Quinoa stalk (Chenopodium quinoa Willd.) from agricultural crop residue, totora (Schoenoplectus tatora) and o-macrophytes (aquatic flora) from Lake Titicaca (on the Bolivian Altiplano) were studied in a wet anaerobic co-digestion process together with manure from llama, cow and sheep. Anaerobic semi-continuous experiments were performed in (10) 2-l reactors at a temperature of 25 degrees C with 30 days of hydraulic retention time (HRT) and an organic loading rate (OLR) of 1.8 kg VS m(-3) d(-1). Totora was found to be the best co-substrate. In mixture ratios of 1:1 (VS basis), it increased the biogas productivity by 130% for llama manure, 60% for cow manure, and 40% for sheep manure. It was possible to use up to 58% (VS basis) of totora in the substrate. Higher concentrations (including pure totora) could not be digested, as that caused acidification problems similar to those caused by other lignocellulosic materials. When quinoa and o-macrophytes were used as co-substrates, the increase in biogas productivity was slightly less. However, these co-substrates did not cause any operational problems. An additional advantage of quinoa and o-macrophytes was that they could be used in any proportion (even in pure form) without causing any destabilization problems in the anaerobic digestion process.

  11. Anaerobic co-digestion of aquatic flora and quinoa with manures from Bolivian Altiplano

    International Nuclear Information System (INIS)

    Quinoa stalk (Chenopodium quinoa Willd.) from agricultural crop residue, totora (Schoenoplectus tatora) and o-macrophytes (aquatic flora) from Lake Titicaca (on the Bolivian Altiplano) were studied in a wet anaerobic co-digestion process together with manure from llama, cow and sheep. Anaerobic semi-continuous experiments were performed in (10) 2-l reactors at a temperature of 25 deg. C with 30 days of hydraulic retention time (HRT) and an organic loading rate (OLR) of 1.8 kg VS m-3 d-1. Totora was found to be the best co-substrate. In mixture ratios of 1:1 (VS basis), it increased the biogas productivity by 130% for llama manure, 60% for cow manure, and 40% for sheep manure. It was possible to use up to 58% (VS basis) of totora in the substrate. Higher concentrations (including pure totora) could not be digested, as that caused acidification problems similar to those caused by other lignocellulosic materials. When quinoa and o-macrophytes were used as co-substrates, the increase in biogas productivity was slightly less. However, these co-substrates did not cause any operational problems. An additional advantage of quinoa and o-macrophytes was that they could be used in any proportion (even in pure form) without causing any destabilization problems in the anaerobic digestion process

  12. Anaerobic co-digestion of aquatic flora and quinoa with manures from Bolivian Altiplano.

    Science.gov (United States)

    Alvarez, René; Lidén, Gunnar

    2008-01-01

    Quinoa stalk (Chenopodium quinoa Willd.) from agricultural crop residue, totora (Schoenoplectus tatora) and o-macrophytes (aquatic flora) from Lake Titicaca (on the Bolivian Altiplano) were studied in a wet anaerobic co-digestion process together with manure from llama, cow and sheep. Anaerobic semi-continuous experiments were performed in (10) 2-l reactors at a temperature of 25 degrees C with 30 days of hydraulic retention time (HRT) and an organic loading rate (OLR) of 1.8 kg VS m(-3) d(-1). Totora was found to be the best co-substrate. In mixture ratios of 1:1 (VS basis), it increased the biogas productivity by 130% for llama manure, 60% for cow manure, and 40% for sheep manure. It was possible to use up to 58% (VS basis) of totora in the substrate. Higher concentrations (including pure totora) could not be digested, as that caused acidification problems similar to those caused by other lignocellulosic materials. When quinoa and o-macrophytes were used as co-substrates, the increase in biogas productivity was slightly less. However, these co-substrates did not cause any operational problems. An additional advantage of quinoa and o-macrophytes was that they could be used in any proportion (even in pure form) without causing any destabilization problems in the anaerobic digestion process. PMID:18155895

  13. Developmental Peculiarities and Seed-Borne Endophytes in Quinoa: Omnipresent, Robust Bacilli Contribute to Plant Fitness

    OpenAIRE

    Pitzschke, Andrea

    2016-01-01

    Among potential climate change-adapted crops for future agriculture, quinoa (Chenopodium quinoa), a facultative halophyte plant with exceptional nutritional properties, stands out as a prime candidate. This work examined how quinoa deals with extreme situations during seed rehydration. Quinoa distinguishes itself from other plants in multiple ways. It germinates within minutes, even under extremely hostile conditions. Broken seeds/split embryos are able to regenerate. Furthermore, quinoa seed...

  14. Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms

    OpenAIRE

    Claudia Gutiérrez; Violeta Angulo; Marlene Angulo; Daniel Barja; Oscar Navia; Mayra Claros; José Antonio Castillo; Noel Ortuño

    2013-01-01

    Microorganisms are involved in a network of interactions with plants, promoting growth and acting as biocontrol agents against diseases. In this work, we studied native microorganisms associated with quinoa plants (Chenopodium quinoa) and the application of these organisms to the organic production of quinoa in the Andean Altiplano. Quinoa is a non-cereal grain native to the Andean highlands and is highly nutritious and gluten-free. As such, the international demand for quinoa has increased s...

  15. Diversity of Quinoa in a Biogeographical Island: a Review of Constraints and Potential from Arid to Temperate Regions of Chile

    Directory of Open Access Journals (Sweden)

    Didier BAZILE

    2014-12-01

    Full Text Available Chile, isolated by a hyper-arid desert in the north, the Andes Range to the east and the Pacific and Antarctic waters (west and south, has a highly endemic flora. This hotspot of biodiversity is in danger not only due to increasing desertification, but also because human activities can diminish agrobiodiversity. Quinoa (Chenopodium quinoa Willd. is an Andean species producing highly nutritious grains, which almost disappeared from Chile during the Spanish colonization. Today less than 300 small-scale and highly isolated farmers still grow it as a rain-fed crop. This review describes the biogeographical-social context of quinoa in Chile, and its high genetic diversity as a product of a long domestication process, resulting in numerous local landraces whose conservation and use for breeding improved varieties is of paramount importance. We suggest the term “lighthouse crop” to emphasize its contribution to small scale ecological and bio diverse agriculture, particularly in stressful environments, to promote a healthier nutrition and more equitable markets in the world. Furthermore this crop and its exceptional nutritional properties were invoked by the United Nations Food and Agriculture Organization (FAO to promote its use worldwide, and to declare 2013 the International Year of Quinoa.

  16. Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity.

    Science.gov (United States)

    Wu, Geyang; Peterson, Adam J; Morris, Craig F; Murphy, Kevin M

    2016-01-01

    Quinoa (Chenopodium quinoa Willd.) is an Andean crop with an edible seed that both contains high protein content and provides high quality protein with a balanced amino acid profile in embryonic tissues. Quinoa is a halophyte adapted to harsh environments with highly saline soil. In this study, four quinoa varieties were grown under six salinity treatments and two levels of fertilization, and then evaluated for quinoa seed quality characteristics, including protein content, seed hardness, and seed density. Concentrations of 8, 16, and 32 dS m(-1) of NaCl and Na2SO4, were applied to the soil medium across low (1 g N, 0.29 g P, 0.29 g K per pot) and high (3 g N, 0.85 g P, 0.86 g K per pot) fertilizer treatments. Seed protein content differed across soil salinity treatments, varieties, and fertilization levels. Protein content of quinoa grown under salinized soil ranged from 13.0 to 16.7%, comparable to that from non-saline conditions. NaCl and Na2SO4 exhibited different impacts on protein content. Whereas the different concentrations of NaCl did not show differential effects on protein content, the seed from 32 dS m(-1) Na2SO4 contained the highest protein content. Seed hardness differed among varieties, and was moderately influenced by salinity level (P = 0.09). Seed density was affected significantly by variety and Na2SO4 concentration, but was unaffected by NaCl concentration. The samples from 8 dS m(-1) Na2SO4 soil had lower density (0.66 g/cm(3)) than those from 16 dS m(-1) and 32 dS m(-1) Na2SO4, 0.74 and 0.72g/cm(3), respectively. This paper identifies changes in critical seed quality traits of quinoa as influenced by soil salinity and fertility, and offers insights into variety response and choice across different abiotic stresses in the field environment. PMID:27375648

  17. 藜麦新品种陇藜1号的选育及应用前景%Breeding and Application Prospects of New Variety Chenopodium quinoa cv. Longli 1

    Institute of Scientific and Technical Information of China (English)

    杨发荣

    2015-01-01

    陇藜1号是甘肃省农业科学院畜草与绿色农业研究所采用系统育种和栽培驯化相结合的方法选育而成的国内首个藜麦新品种。在2013—2014年进行的多点区域试验中,陇藜1号2 a 10点(次)平均折合产量为2100.0 kg/hm2,比对照品种静乐藜麦增产9.6%。陇藜1号属中晚熟品种,植株呈扫帚状,株高181.2~223.6 cm,生育期128~140 d,分枝数23~27个。种子为圆形药片状,千粒重2.40~3.46 g。籽粒含粗蛋白171.5~187.8 g/kg、脂肪56.5~59.3 g/kg、赖氨酸5.5~6.9 g/kg、全磷4.5~6.8 g/kg。陇藜1号在田间表现为抗霜霉病和叶斑病,总体抗病能力强。陇藜1号植株抗倒伏,再生能力强。具有耐寒、耐旱、耐盐碱、耐瘠薄等特性,适应性广。适宜在甘肃省无霜期大于120 d,降水量250 mm以上,海拔1500~3000 m的山地、川地及灌溉区域种植。并对藜麦的应用前景进行了展望。%Chenopodium quinoa cv. Longli 1 is the first new variety in China,which is bred by pasture and green Agriculture Institute of Gansu Academy of Agricultural Sciences through the methods of line breeding,cultivation and domestication. In multiple locations of regional tests,the average yields of Longli 1 are 2 100.00 kg/hm2,which is increased 9.6%compared with control. Longli 1 is mid-late maturing quinoa variety. The plant likes brooms,which plant height is 181.2~223.6 cm,growth period is 128~140 d,and the numbers of branch are 23~27. The seeds are round pill shaped,the weight of a thousand seeds is 2.40~3.46 g. Crude protein,fat, proline,total phosphorus contents in seeds are 171.5~187.8 g/kg,56.5~59.3 g/kg,5.5%~6.9 g/kg and 4.5~6.8 g/kg,respectively. Longli 1 displays the strong disease-resistant ability. Longli 1 shows lodging resistance and strong regeneration. It has some physiological characteristics,such as cold-resistant,drought-resistant and salty-resistant. It is suitable for planting in hilly and irrigation areas in

  18. Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

    Directory of Open Access Journals (Sweden)

    Margarita Miranda

    2013-06-01

    Full Text Available Quinoa (Chenopodium quinoa Willd. in Chile represents a source of germplasm with high nutritional value. However, there is little information available related to quinoa seed quality grown under contrasting environments. In this study we evaluated the changes on seed composition of seeds of two lowland/coastal quinoa genotypes grown under arid (Vicuna and cold-temperate (Temuco conditions in Chile. Results showed that in the case of 'Regalona Baer' and 'Villarrica' genotypes the arid location (with irrigation led to a significant increase (P < 0.05 in grain yield (4.2 and 5.1 t ha-1, respectively, soluble dietary fiber (16.8 ± 0.4 and 28.9 ± 2.1 g kg-1 DM, respectively, vitamin B3 (2.44 ± 0.005 and 2.26 ± 0.04 mg 100 g-1 DM, respectively, saponins (3.22 ± 0.38 mg 100 g-1 DM, 'Regalona Baer', phenolic compounds (19.2 ± 5.48 and 31.92 ± 1.14 mg gallic acid 100 g-1 DM, respectively and components of proximate analysis, except protein content. The cold-temperate climate (rainfed affected positively seed size (2.22 ± 0.17 mm 'Villarrica' and 1000 seed weight (3.08 ± 0.08 and 3.29 ± 0.08 g, respectively, as well as insoluble dietary fiber content (112.3 ± 23.8 g kg-1 DM, 'Regalona Baer'. Furthermore, vitamin C was higher in 'Regalona Baer' genotype at arid locality (31.22 ± 4.2 mg 100 g-1 DM, but much higher content was registered in 'Villarrica' genotype at cold-temperate climate (49.3 ± 5.36 mg 100 g-1 DM. The environment-induced relationship among variables and genotypes was consistent with principal component analysis (PCA. The arid region of Vicuna in Chile represents a potential area for quinoa cultivation for lowland/coastal quinoa genotypes, whose nutritional and functional features were affected positively, due to the much more stressing climatic conditions.

  19. A review of characteristics and utilization of Chenopodium quinoa%藜麦特性及开发利用研究进展

    Institute of Scientific and Technical Information of China (English)

    王晨静; 赵习武; 陆国权; 毛前

    2014-01-01

    藜麦Chenopodium quinoa为藜科Chenopodiaceae藜属Chenopodium的1年生草本植物,原产于南美洲的安第斯山脉,已有5 000多年的栽植历史.藜麦品种多样,资源丰富,以其极高的营养价值和多种开发利用价值近年来引起人们的普遍关注.根据国内外相关研究,概述了藜麦喜湿热强光、稍耐冻、短日照,穗状花序、自花授粉、种子繁殖及生长期等生物学特性,耐盐碱、干旱、霜冻、病虫害等生理学特性和总多酚、皂甙、黄酮类、多糖、蛋白质与氨基酸、矿质营养素及其他化学成分等方面的研究进展,并阐述了藜麦在食用、工业、农用、药用、观赏价值等的开发利用现状及其存在的问题.建议加强藜麦品种资源、抗逆性、化学成分等方面的研究,发掘藜麦潜在的利用价值.

  20. Progress in Research on Nutritional and Functional Components and Bioactivity of Quinoa (Chenopodium quinoa Willd.)%藜麦营养功能成分及生物活性研究进展

    Institute of Scientific and Technical Information of China (English)

    魏爱春; 杨修仕; 么杨; 刘浩; 秦培友; 赵德刚; 李怡; 任贵兴

    2015-01-01

    藜麦是适宜人类食用的全营养食品,不仅含有丰富的蛋白质、淀粉、VB1、叶酸、矿物质(Ca、Zn、Fe)等营养物质,还含有多酚、黄酮、芦丁、槲皮素、异槲皮素、皂苷等功能成分,具有抗氧化、抗炎、降血糖、减肥等生理活性.本文综述藜麦的营养功能成分及其生物活性的国内外研究进展,并对其发展应用前景进行展望.

  1. Heeft de teelt van quinoa een toekomst in België? : Interview met Ruud Timmer

    OpenAIRE

    Cillen, L.; Timmer, R.D.

    2014-01-01

    Quinoa (Chenopodium quinoa) is een gewas dat al eeuwenlang in Zuid-Amerika wordt geteeld en gegeten en tegenwoordig aan populariteit wint bij de Europese consument. Maar is het mogelijk om dit gewas ook in België te telen? We vroegen aan Ruud Timmer, onderzoeker aan de Universiteit van Wageningen, om ons hier iets meer over te vertellen.

  2. Heeft de teelt van quinoa een toekomst in België? : Interview met Ruud Timmer

    NARCIS (Netherlands)

    Cillen, L.; Timmer, R.D.

    2014-01-01

    Quinoa (Chenopodium quinoa) is een gewas dat al eeuwenlang in Zuid-Amerika wordt geteeld en gegeten en tegenwoordig aan populariteit wint bij de Europese consument. Maar is het mogelijk om dit gewas ook in België te telen? We vroegen aan Ruud Timmer, onderzoeker aan de Universiteit van Wageningen, o

  3. Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares Development of a high content protein beverage from Chilean mesquite, lupine and quinoa for the diet of pre-schoolers

    Directory of Open Access Journals (Sweden)

    P. Cerezal Mezquita

    2012-02-01

    Full Text Available En la presente investigación se desarrolló una bebida de alto contenido proteico a partir de la mezcla de los extractos líquidos de un pseudocereal, quinua (Chenopodium quinoa Willd y de dos plantas leguminosas: algarrobo (Prosopis chilensis (Mol. Stunz y lupino (Lupinus albus L., provenientes del altiplano andino de la macrozona norte de Chile, saborizándose con pulpa de frambuesa, para contribuir en la alimentación de niños entre 2 y 5 años de estrato socio-económico bajo con deficiencias nutricionales. La formulación se definió por Programación Lineal, se determinó su composición por análisis proximal y se realizaron pruebas físicas, microbiológicas y de aceptación sensorial. Al concluir los 90 días de almacenamiento la bebida obtuvo un contenido de proteínas de 1,36%, siendo el triptófano el aminoácido limitante; por su parte, las coordenadas de cromaticidad del espacio de color CIEL*a*b* no presentaron diferencias significativas (p This research was aimed at developing a high content protein beverage from the mixture of liquid extracts of a pseudocereal, quinoa (Chenopodium quinoa Willd and two legumes: mesquite (Prosopis chilensis (Mol. Stunz and lupine (Lupinus albus L., native from the Andean highlands of the Chilean northern macro-zone, flavored with raspberry pulp, to help in the feeding of children between 2 and 5 years of lower socioeconomic status with nutritional deficiencies. The formulation was defined by linear programming, its composition was determined by proximate analysis and physical, microbiological and sensory acceptance tests were performed. After 90 days of storage time, the beverage got a protein content of 1.36%, being tryptophan the limiting amino acid; for its part, the chromaticity coordinates of CIEL*a*b* color space showed no statistical significant differences (p < 0.05 maintaining the "dark pink" tonality, the viscosity and the sensory evaluation were acceptable for drinking.

  4. 加拿大产藜麦可溶性酚类物质组成及抗氧化活性%Phenolic composition and antioxidant activities in Canada's quinoa

    Institute of Scientific and Technical Information of China (English)

    高凯; 张文涛; 汤尧; 李喜宏; RONG Tsao

    2016-01-01

    藜麦(Chenopodium quinoa willd.)的营养价值和潜在的健康功效日益引起人们重视,文中借助HPLC/LC-MS等技术方法对不同品种加拿大产藜麦的酚类物质组成及抗氧化能力进行比较研究.鉴定的23种游离态酚类和19种结合态酚类中主要成分是酚酸,如香草酸、阿魏酸及其衍生物,也有部分黄酮类化合物存在.其中红色品种藜麦的总酚和总黄酮含量及其抗氧化活性显著高于白色品种.

  5. Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa.

    Science.gov (United States)

    Murphy, Kevin M; Bazile, Didier; Kellogg, Julianne; Rahmanian, Maryam

    2016-01-01

    Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion of quinoa crop production and experimentation. Quinoa's wide genetic diversity has led to its agronomic versatility and adaptation to different soil types, particularly saline soils, and environments with extremely variable conditions in terms of humidity, altitude, and temperature. The potential of quinoa to contribute to global food security was recognized in 2013 in the declaration of the International Year of Quinoa (IYQ). Promoting the use of improved homogeneous quinoa varieties standardized to comply with applicable norms on seeds or suited to intensified conventional agriculture farming systems may not generate the necessary resilience needed to respond to current and future global challenges. Maintaining and increasing quinoa biodiversity is imperative, as the dynamics of the global expansion of quinoa may constitute a threat to farmers if the spread is generated with a narrow genetic base. In this article, we propose that the method of evolutionary participatory breeding could be a useful tool to develop new quinoa genetic material in cooperation with farmers. We introduce preliminary results on quinoa population development with farmers in the Pacific Northwest region of the USA. We conclude that a global collaborative network on quinoa (GCN-Quinoa) could be the baseline for participatory plant breeding programs originating in developing or developed countries to meet the needs of farmers across a diversity of agronomic systems and a wide range of physical environments. PMID:27242815

  6. Agronomía Del Cultivo De Quinoa (Chenopoium Quinoa) En Dinamarca

    OpenAIRE

    Martín Gómez, Iván; Hernández Díaz-Ambrona, Carlos Gregorio; Jacobsen, Sven

    2011-01-01

    La quinoa (Chenopodium quinoa) es un pseudocereal muy utilizado en la cordillera de los Andes con excelentes cualidades nutricionales, como su elevado contenido en proteína. El objetivo de este estudio consiste en conocer su comportamiento agronómico en las condiciones de cultivo del norte de Europa. Para ello, se han analizado y comparado resultados de producción en Copenhaguen (Dinamarca) para distintos tratamientos en los que se varió la dosis de siembra y el control de malas hierbas ...

  7. The quinoa boom of the southern Bolivian Altiplano - linking geomorphology, erosion and spatial production patterns

    Science.gov (United States)

    Sander, Lasse; Jacobsen, Sven-Erik

    2014-05-01

    Quinoa (Chenopodium quinoa Willd.) is a native Andean crop that gained worldwide popularity over the last few decades due to its outstanding nutritional properties. The plant is characterized by an exceptional adaptation and is able to produce decent yields despite harsh environmental conditions like drought, frost, or soil salinity. Quinoa is thus an exceptional income opportunity in the arid southern Bolivian Altiplano, an area endemically struck by rural poverty and malnutrition. In the early 1970s, the Bolivian government introduced the first tractors to southern Bolivia's Salar region with the intention to push agricultural development - with obvious success. The cultivation of quinoa is today the most important land use, with a continued increase in production volume and areal extent. We here trace back land-use changes from 1972 to 2013 in one of the most important areas of quinoa production. Using Landsat images, SRTM elevations and field survey data, we investigate the relationship of field areas to erosion patterns and large-scale geomorphology. The soils of the southern Bolivian Altiplano are highly susceptible to particle entrainment due to a loose and sandy substrate, strong winds, and rapid drainage during precipitation and snow melt events. It appears that many of the first quinoa fields were established on flood plain deposits, where good yields could be anticipated despite the apparent risk of erosion. The subsequent expansion of production areas was paralleled by an increase in field density. Locally, this implied a reduction of fallowing length and the incorporation of marginal lands. The almost complete removal of natural (i.e. protecting) vegetation over large and continuous areas, results in increased wind erosion and partial crop failure. While production extended by approx. 1,6 % per year between 1985 and 2003, an average annual increase of 8,4 % could be observed for the last decade, when many new fields were established at lower elevations

  8. Effect of nitrogen and water availability of three soil types on yield, radiation use efficiency and evapotranspiration in field-grown quinoa

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Plauborg, Finn; Jacobsen, Sven-Erik;

    2012-01-01

    Quinoa (Chenopodium quinoa Willd.) is believed to be tolerant to abiotic stress including salinity, drought and poor soil quality. To investigate the effect of soil type and soil-drying during the seed-filling phase on N-uptake, yield and water use, a Danish-bred cultivar (cv. Titicaca) was grown...... in field lysimeters with sand, sandy loam and sandy clay loam soil. Despite application of the same amount of nitrogen (120 kg N ha−1) to all plots, there were large differences in crop nitrogen-uptake for sandy clay loam (134 kg ha−1), sandy loam (102 kg ha−1) and sand (77 kg ha−1) under full irrigation....... This lead to higher interception of photosynthetic active radiation and higher seed yield on sandy clay loam (3.3 Mg ha−1) and sandy loam (3.0 Mg ha−1) than on sand (2.3 Mg ha−1). The soil with higher clay content had also the highest transpiration, crop evapotranspiration and yield due to the higher uptake...

  9. Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats.

    Science.gov (United States)

    Ruiz, Karina B; Aloisi, Iris; Del Duca, Stefano; Canelo, Valentina; Torrigiani, Patrizia; Silva, Herman; Biondi, Stefania

    2016-04-01

    Quinoa (Chenopodium quinoa Willd.) is a highly salt-tolerant species subdivided into five ecotypes and exhibiting broad intra-specific differences in tolerance levels. In a greenhouse study, Chilean landraces belonging either to the salares (R49) or coastal lowlands (VI-1, Villarrica) ecotype with contrasting agro-ecological origins were investigated for their responses to high salinity. The effects of two levels of salinity, 100 (T1) and 300 (T2) mM NaCl, on plant growth and on some physiological parameters were measured. Leaf and root Na(+) accumulation differed among landraces. T2 reduced growth and seed yield in all landraces with maximum inhibition relative to controls in R49. Salinity negatively affected chlorophyll and total polyphenol content (TPC) in VI-1 and Villarrica but not R49. Germination on saline or control media of seeds harvested from plants treated or not with NaCl was sometimes different; the best performing landrace was R49 insofar as 45-65% of seeds germinated on 500 mM NaCl-containing medium. In all landraces, average seedling root length declined strongly with increasing NaCl concentration, but roots of R49 were significantly longer than those of VI-1 and Villarrica up to 300 mM NaCl. Salt caused increases in seed TPC relative to controls, but radical scavenging capacity was higher only in seeds from T2 plants of R49. Total SDS-extractable seed proteins were resolved into distinct bands (10-70 kDa) with some evident differences between landraces. Salt-induced changes in protein patterns were landrace-specific. The responses to salinity of the salares landrace are discussed in relation to its better adaptation to an extreme environment. PMID:26841266

  10. Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

    Science.gov (United States)

    Murphy, Kevin M.; Bazile, Didier; Kellogg, Julianne; Rahmanian, Maryam

    2016-01-01

    Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion of quinoa crop production and experimentation. Quinoa’s wide genetic diversity has led to its agronomic versatility and adaptation to different soil types, particularly saline soils, and environments with extremely variable conditions in terms of humidity, altitude, and temperature. The potential of quinoa to contribute to global food security was recognized in 2013 in the declaration of the International Year of Quinoa (IYQ). Promoting the use of improved homogeneous quinoa varieties standardized to comply with applicable norms on seeds or suited to intensified conventional agriculture farming systems may not generate the necessary resilience needed to respond to current and future global challenges. Maintaining and increasing quinoa biodiversity is imperative, as the dynamics of the global expansion of quinoa may constitute a threat to farmers if the spread is generated with a narrow genetic base. In this article, we propose that the method of evolutionary participatory breeding could be a useful tool to develop new quinoa genetic material in cooperation with farmers. We introduce preliminary results on quinoa population development with farmers in the Pacific Northwest region of the USA. We conclude that a global collaborative network on quinoa (GCN-Quinoa) could be the baseline for participatory plant breeding programs originating in developing or developed countries to meet the needs of farmers across a diversity of agronomic systems and a wide range of physical environments. PMID:27242815

  11. Study on the distribution of callose and β-1,3-D-glucanase in Chenopodium quinoa by immuno-gold labeling%免疫胶体金标记定位昆诺藜中的胼胝质和胼胝质降解酶

    Institute of Scientific and Technical Information of China (English)

    李云琴; 王华; 谢礼; 洪健

    2014-01-01

    运用免疫胶体金技术研究了感染蚕豆萎蔫病毒2号以及健康昆诺藜细胞中胼胝质和胼胝质降解酶的分布情况。电镜观察发现胶体金特异性标记在含有VP37小管的胞间运动通道周围,其余区域感病和健康细胞的胼胝质及胼胝质降解酶分布差别不大,胼胝质主要分布于细胞间隙的大块电子致密物质以及细胞壁结构发生较大变化的区域,胼胝质降解酶主要分布于筛板、维管束细胞紧贴细胞壁区域的大块电子致密物质上,在细胞壁结构发生较大改变的区域也有胼胝质降解酶的分布。推测胼胝质在昆诺藜细胞中的积累和降解可能与细胞壁结构成分改变有关。%The distribution of callose and β⁃1,3⁃D⁃glucanase in the Broad bean wilt virus 2 ( BBWV 2 ) infected and the healthy Chenopodium quinoa was investigated by using immuno⁃gold labeling with the antibody against callose and β⁃1, 3⁃D⁃glucanase, respectively. The results show that, except for the VP37 intercellular moving cell wall pathways, there is no obvious difference on the distribution of callose and β⁃1,3⁃D⁃glucanase between the infected and healthy cells. Callose is mainly distributed on the regions as bellow:the electron condensed material which located in the intercellular space, the structural altered region of cell wall and the cell wall broken region. Glucanase is mainly distributed on the regions as bellow:the sieve plate, the electron condensed material attached to cell wall in the vascular bundle and the structural altered region of cell wall. From these results, it can be deduced that the accumulation and degradation of callose in C. quinoa is related to the cell wall structural and component alteration.

  12. Developmental Peculiarities and Seed-Borne Endophytes in Quinoa: Omnipresent, Robust Bacilli Contribute to Plant Fitness.

    Science.gov (United States)

    Pitzschke, Andrea

    2016-01-01

    Among potential climate change-adapted crops for future agriculture, quinoa (Chenopodium quinoa), a facultative halophyte plant with exceptional nutritional properties, stands out as a prime candidate. This work examined how quinoa deals with extreme situations during seed rehydration. Quinoa distinguishes itself from other plants in multiple ways. It germinates within minutes, even under extremely hostile conditions. Broken seeds/split embryos are able to regenerate. Furthermore, quinoa seedlings are resurrection-competent. These peculiarities became in part explainable upon discovery of seed-borne microorganisms. 100% of quinoa seeds, from different sources, are inhabited by diverse members of the genus Bacillus. These endophytes are motile and reside in all seedling organs, indicating vertical transmission. Owing to their high catalase activities and superoxide contents the bacteria potentially manipulate the host's redox status. Superoxide-driven cell expansion enables quinoa to overcome a critical period in development, seedling establishment. Quinoa's immediate confrontation with "foreign" reactive oxygen species and bacterial elicitors likely induces a naturally primed state, enabling plants to withstand extreme situations. The endophytic bacteria, which are cultivable and highly robust themselves, have high potential for application in agriculture, food (amylase) and cosmetics (catalase) industry. This work also discusses the potential of transferring quinoa's microbiome to improve stress resistance in other plant species. PMID:26834724

  13. Is the "Mother Grain" feeding the world before her own children? An examination of the impact of the global demand for quinoa on the lives and diets of Peruvian quinoa farmers.

    OpenAIRE

    Lovejoy, Milo Juniper

    2015-01-01

    This project examines factors the impact of the increasing global demand for quinoa (Chenopodium quinoa) on its production and local consumption in southern Peru through a methodological triangulation of semi-structured interviews, external data from national monitoring sources, and secondary sources collected from other researchers. This paper presents data collected through semi-structured interviews with 50 participants from 12 villages in the vicinity of Puno and Cuzc...

  14. New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts.

    Science.gov (United States)

    Aloisi, Iris; Parrotta, Luigi; Ruiz, Karina B; Landi, Claudia; Bini, Luca; Cai, Giampiero; Biondi, Stefania; Del Duca, Stefano

    2016-01-01

    Quinoa (Chenopodium quinoa Willd) is an ancient Andean seed-producing crop well known for its exceptional nutritional properties and resistance to adverse environmental conditions, such as salinity and drought. Seed storage proteins, amino acid composition, and bioactive compounds play a crucial role in determining the nutritional value of quinoa. Seeds harvested from three Chilean landraces of quinoa, one belonging to the salares ecotype (R49) and two to the coastal-lowlands ecotype, VI-1 and Villarrica (VR), exposed to two levels of salinity (100 and 300 mM NaCl) were used to conduct a sequential extraction of storage proteins in order to obtain fractions enriched in albumins/globulins, 11S globulin and in prolamin-like proteins. The composition of the resulting protein fractions was analyzed by one- and two-dimensional polyacrylamide gel electrophoresis. Results confirmed a high polymorphism in seed storage proteins; the two most representative genotype-specific bands of the albumin/globulin fraction were the 30- and 32-kDa bands, while the 11S globulin showed genotype-specific polymorphism for the 40- and 42-kDa bands. Spot analysis by mass spectrometry followed by in silico analyses were conducted to identify the proteins whose expression changed most significantly in response to salinity in VR. Proteins belonging to several functional categories (i.e., stress protein, metabolism, and storage) were affected by salinity. Other nutritional and functional properties, namely amino acid profiles, total polyphenol (TPC) and flavonoid (TFC) contents, and antioxidant activity (AA) of protein extracts were also analyzed. With the exception of Ala and Met in R49, all amino acids derived from protein hydrolysis were diminished in seeds from salt-treated plants, especially in landrace VI-1. By contrast, several free amino acids were unchanged or increased by salinity in R49 as compared with VR and VI-1, suggesting a greater tolerance in the salares landrace. VR had the

  15. New insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

    Directory of Open Access Journals (Sweden)

    Iris eAloisi

    2016-05-01

    Full Text Available Quinoa (Chenopodium quinoa Willd is an ancient Andean seed-producing crop well known for its exceptional nutritional properties and resistance to adverse environmental conditions, such as salinity and drought. Storage proteins, amino acid composition, and bioactive compounds play a crucial role in determining the nutritional value of quinoa seeds. Seeds harvested from three Chilean landraces of quinoa, one belonging to the salares ecotype (R49 and two to the coastal-lowlands ecotype, VI-1 and Villarrica (VR, exposed to two levels of salinity (100 and 300 mM NaCl were used to conduct a sequential extraction of storage proteins in order to obtain fractions enriched in albumins/globulins, 11S globulin and in prolamin-like proteins. The composition of the resulting protein fractions was analyzed by one- and two-dimensional polyacrylamide gel electrophoresis. Results confirmed a high polymorphism in seed storage proteins; the two most representative genotype-specific bands of the albumin/globulin fraction were the 30- and 32-kDa bands, while the 11S globulin showed genotype-specific polymorphism for the 40- and 42-kDa bands. Spot analysis by mass spectrometry followed by in silico analyses were conducted to identify the proteins whose expression changed most significantly in response to salinity in VR. Proteins belonging to several functional categories (i.e., stress protein, metabolism, and storage were affected by salinity. Other nutritional and functional properties, namely amino acid profiles, total polyphenol (TPC and flavonoid (TFC contents, and antioxidant activity (AA of protein extracts were also analyzed. With the exception of Ala and Met in R49, all amino acids derived from protein hydrolysis were diminished in seeds from salt-treated plants, especially in landrace VI-1. By contrast, several free amino acids were unchanged or increased by salinity in R49 as compared with VR and VI-1, suggesting a greater tolerance in the salares landrace

  16. Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

    Directory of Open Access Journals (Sweden)

    Kevin M Murphy

    2016-05-01

    Full Text Available Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion of quinoa crop production and experimentation. Quinoa’s wide genetic diversity has led to its agronomic versatility and adaptation to different soil types, particularly saline soils, and environments with extremely variable conditions in terms of humidity, altitude and temperature. The potential of quinoa to contribute to global food security was recognized in the declaration of the International Year of Quinoa (IYQ, 2013. Promoting the use of improved homogeneous quinoa varieties standardized to comply with applicable norms on seeds or suited to intensified conventional agriculture farming systems may not generate the necessary resilience needed to respond to current and future global challenges. Maintaining and increasing quinoa biodiversity is imperative, as the dynamics of the global expansion of quinoa may constitute a threat to farmers if the spread is generated with a narrow genetic base. In this article, we propose that the method of evolutionary participatory breeding (EPB could be a useful tool to develop new quinoa genetic material in cooperation with farmers. We introduce preliminary results on quinoa population development with farmers in the Pacific Northwest region of the USA. We conclude that a global collaborative network for quinoa (GCN-Quinoa could be the baseline for participatory plant breeding programs originating in developing or developed countries to meet the needs of farmers across a diversity of agronomic systems and a wide range of physical environments.

  17. Molecular detection of Peronospora variabilis in quinoa seed and phylogeny of the quinoa downy mildew pathogen in South America and the United States.

    Science.gov (United States)

    Testen, Anna L; del Mar Jiménez-Gasco, María; Ochoa, José B; Backman, Paul A

    2014-04-01

    Quinoa (Chenopodium quinoa) is an important export of the Andean region, and its key disease is quinoa downy mildew, caused by Peronospora variabilis. P. variabilis oospores can be seedborne and rapid methods to detect seedborne P. variabilis have not been developed. In this research, a polymerase chain reaction (PCR)-based detection method was developed to detect seedborne P. variabilis and a sequencing-based method was used to validate the PCR-based method. P. variabilis was detected in 31 of 33 quinoa seed lots using the PCR-based method and in 32 of 33 quinoa seed lots using the sequencing-based method. Thirty-one of the quinoa seed lots tested in this study were sold for human consumption, with seed originating from six different countries. Internal transcribed spacer (ITS) and cytochrome c oxidase subunit 2 (COX2) phylogenies were examined to determine whether geographical differences occurred in P. variabilis populations originating from Ecuador, Bolivia, and the United States. No geographical differences were observed in the ITS-derived phylogeny but the COX2 phylogeny indicated that geographical differences existed between U.S. and South American samples. Both ITS and COX2 phylogenies supported the existence of a Peronospora sp., distinct from P. variabilis, that causes systemic-like downy mildew symptoms on quinoa in Ecuador. The results of these studies allow for a better understanding of P. variabilis populations in South America and identified a new causal agent for quinoa downy mildew. The PCR-based seed detection method allows for the development of P. variabilis-free quinoa seed, which may prove important for management of quinoa downy mildew. PMID:24224871

  18. Flavonoid extraction and flavonoid content with genotypic variation from Chenopodium quinoa leaves%藜麦叶片黄酮类物质的提取及基因型差异

    Institute of Scientific and Technical Information of China (English)

    陆敏佳; 蒋玉蓉; 陈国林; 毛前; 陆国权

    2014-01-01

    为了优化藜麦Chenopodium quinoa叶片黄酮的乙醇提取工艺和分析基因型间的差异,为藜麦黄酮的开发和高黄酮的品种筛选提供理论依据,采用3因子3水平正交试验设计,探讨了乙醇体积分数、料液比和浸提时间等因素对藜麦叶片黄酮提取率的影响;并采用最佳提取条件,对10个不同基因型品种藜麦的叶片黄酮得率进行了比较分析.结果表明:藜麦叶片黄酮最佳提取条件为体积分数70%乙醇,1∶40料液比,80℃水浴下回流浸提0.5 h.在优化条件下,1次提取工艺得率达85%以上.各因素对叶片黄酮提取率的影响程度依次为:浸提时间>乙醇体积分数>料液比.比较结果发现:藜麦叶片黄酮得率存在明显基因型差异,其中品种PI814932的叶片黄酮类物质得率最高,达0.933%.所测藜麦品种的叶片黄酮平均得率为0.619%,变异系数为34.44%.研究表明:乙醇回流法适于提取藜麦总黄酮类化合物.

  19. Improvement of Barley and Chenopodium species in the Andean region by induced mutations

    International Nuclear Information System (INIS)

    Experiments on the genetic improvement of barley (H. vulgare), quinoa (Chenopodium quinoa), and canahua (C. pallidicaule) were conducted in the field and greenhouse at the Centro de Investigaciones Nucleares at Viacha, using different concentrations and treatment durations of sodium azide (NaN3) to induce beneficial mutations. Greenhouse tests were conducted to establish the concentration and treatment duration for sodium azide. The treatments were applied and field evaluations were carried out in different generations to improve the germplasm available in the country, particularly in respect to environmental stresses such as frost, hail, and drought, which severely restrict yields. (author). 3 tabs

  20. Developmental peculiarities and seed-borne endophytes in quinoa: Omnipresent, robust bacilli contribute to plant fitness.

    Directory of Open Access Journals (Sweden)

    Andrea ePitzschke

    2016-01-01

    Full Text Available Among potential climate change-adapted crops for future agriculture, quinoa (Chenopodium quinoa, a facultative halophyte plant with exceptional nutritional properties, stands out as a prime candidate. This work examined how quinoa deals with extreme situations during seed rehydration. A seed-borne microbiome was discovered and its potential role in early development and stress resistance investigated.Methods involved germination and drought exposure assays, histochemical detection of reactive oxygen species, and diverse tests with seed(ling material to assess microbial occurrence, release and proliferation. Quinoa´s microbial partners were biochemically, microscopically and taxonomically characterized.Quinoa distinguishes itself from other plants in multiple ways. It germinates within minutes, even under extremely hostile conditions. Broken seeds/split embryos are able to regenerate. Furthermore, quinoa seedlings are resurrection-competent. These peculiarities became in part explainable upon discovery of seed-borne microorganisms. 100% of quinoa seeds, from different sources, are inhabited by bacteria of the genus Bacillus. These endophytes are mobile and reside in all seedling organs, indicating vertical transmission. Owing to their strong catalase activity and high superoxide contents they can modify host redox properties. One outcome is cell expansion, enabling quinoa to overcome a critical period in development, seedling establishment.Quinoa´s immediate confrontation with foreign ROS and bacterial elicitors likely induces a naturally primed state, enabling plants to withstand extreme situations. The endophytic bacteria, which are cultivable and highly robust themselves, have high potential for application in agriculture, food (amylase and cosmetics (catalase industry. An exciting question arising from this work is: Can quinoa´s microbiome be transferred to improve stress resistance in other plant species?

  1. Healthy food trends -- quinoa

    Science.gov (United States)

    ... 250 mL) low-sodium chicken broth ½ ripe avocado, peeled and diced (see tip) ¼ teaspoon (1 ... quinoa with a fork. Gently mix in the avocado, pepper, and parsley. Carefully stuff about ¾ cup ( ...

  2. Evaluation of allelopathic impact of aqueous extract of root and aerial root of Tinospora cordifolia (Willd.) miers on some weed plants

    OpenAIRE

    K. M. Abdul RAOOF; M. Badruzzaman SIDDIQUI

    2012-01-01

    The present laboratory experimental study was conducted to evaluate the allelopathic potential of Tinospora cordifolia (Willd.) Miers on seed germination and seedling growth of weed plants (Chenopodium album L. Chenopodium murale L., Cassia tora L. and Cassia sophera L.). Root and aerial root aqueous extracts of Tinospora at 0.5, 1.0, 2.0 and 4.0% concentrations were applied to determine their effect on seed germination and seedling growth of test plants under laboratory conditions. Germinati...

  3. Quinoa: An emerging new crop with potential for CELSS

    Science.gov (United States)

    Schlick, Greg; Bubenheim, David L.

    1993-01-01

    Chenopodium quinoa is being considered as a new crop for the Controlled Ecological Life Support System (CELSS) because of its high protein values (12 - 18%) and unique amino acid composition. Lysine, and essential amino acid that is deficient in many grain crops, is found in quinoa approaching Food and Agriculture Organization of the United Nations (FAO) standards set for humans. This 'new' crop, rich in protein and with desirable proportions of important amino acids, may provide greater versatility in meeting the needs of humans on long-term space missions. Initially, the cultivars CO407 x ISLUGA, CO407 Heat Tolerant Population 1, and Real' (a Bolivian variety) were examined. The first cultivar showed the most promise in greenhouse studies. When grown hydroponically in the greenhouse, with no attempt to maximize productivity, this cultivar produced 202 g m(exp -2) with a harvest index of 37%. None of the cultivars were greater than 70 cm in height. Initial results indicate that quinoa could be an excellent crop for CELSS because of the high concentration of protein, ease of use, versatility in preparation, and potential for greatly increased yields in controlled environments.

  4. Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.

    Science.gov (United States)

    Dallagnol, Andrea Micaela; Pescuma, Micaela; Rollán, Graciela; Torino, María Inés; de Valdez, Graciela Font

    2015-05-01

    The consumers' demand for food with high nutritional quality and free of chemical additives increases the need to look for new products and preservation strategies. Quinoa (Chenopodium quinoa) is an Andean pseudocereal highly appreciated because of its nutritional properties. Moreover, it is an optimal substrate for growing and production of improved amounts of antifungal compounds by Lactobacillus plantarum CRL 778. The aim of this work was to optimize a lactic ferment for packaged breads with improved nutritional value and prolonged shelf life by applying a statistical experimental design model. The addition of 30 % quinoa to the wheat semiliquid ferment (QWF) could highly improve the amino acids release (4.3 g/L) during fermentation. Moreover, this quinoa proportion was sufficient to obtain the same concentration of the antifungal compounds, phenyllactic and hydroxiphenyllactic acids (PLA and OH-PLA) as with 100 % quinoa (ca. 36 and 51 mg/L, respectively). Statistical model analysis showed that citrate and skimmed milk enhanced significantly all evaluated parameters specially PLA (ca. 71 mg/L), HO-PLA (ca. 75 mg/L), and lactate (27 g/L) with a p value <0.005. The synergic effects of higher antifungal compounds production, acid release, and pH decrease allowed lowering the amount (about 50 %) of the chemical preservative calcium propionate commonly added to bread. Moreover, these breads show increased shelf life. PMID:25758954

  5. Sodium accumulation in rice and quinoa

    International Nuclear Information System (INIS)

    Full text: Sensitivity to salinity is often attributed to excessive accumulation of Na+ ions in leaf cells. This implies that screening for low Na+ accumulation should result in enhanced tolerance to salt. While this is generally true, there are a number of examples where Na+ accumulation is not the only factor. In rice (Oryza sativa) there is good evidence linking genetically-determined Na+ accumulation with tolerance to salinity, but there are other factors that should be considered, including Cl- accumulation and the inter- and intra-cellular distribution of solutes. In quinoa (Chenopodium quinoa) There are large varietal differences in Na+ accumulation, but smaller differences in salt tolerance. We have studied the genetics of salinity responses in two cultivars of rice, Co39 and Moroberekan. The latter accumulates more Na+ than Co39 and many other rice varieties. Experiments at a range of salt concentrations and with varying Na: Ca ratios showed that Na+ accumulation was initially quite low, but increased with time of exposure to salt. Part of the increase in Na+, and all of the observed increase in K+ concentrations, could be attributed to dehydration of the leaves. Measurements of leaf solute and water potentials indicated that solutes accumulated in the leaf apoplast. This resulted in reduced turgor and increased leaf rolling. Concentrations of Cl- in the leaves were several times higher than those of Na+. QTL analysis of a hybrid population derived from these varieties revealed a major QTL for leaf Na+ accumulation on chromosome 1 at a position where QTL for salt tolerance and Na+ uptake have been identified by other groups. No QTL were identified for Cl- accumulation. Is rice relatively salt sensitive because it accumulates low concentrations of Na+ under genetic control, or is Cl- (present at much higher concentrations) responsible for salt damage. We are looking for rice accessions that differ in Cl- accumulation to find Cl- QTL. Perhaps it does not

  6. Buckwheat and quinoa seeds as supplements in wheat bread production

    Directory of Open Access Journals (Sweden)

    Demin Mirjana A.

    2013-01-01

    Full Text Available The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make moulded bread. Quinoa (Chenopodium quinoa Will. and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudocereal seeds (at levels of 30% and 40% and a selected technological process, which included hydrothermal preparation of supplements, resulted with a valuable effect on nutritive value of breads. In comparison with the wheat bread that was used as control sample, the protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at the level of 40%, increased the content of protein for 2.5% and fiber content for 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30% or 40% of selected seeds expressed high potential for the production of molded breads, as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed rheological properties of dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste.

  7. Nederlandse quinoa in de winkel

    NARCIS (Netherlands)

    Wolkers, J.; Timmer, R.D.

    2015-01-01

    Dit jaar ligt er voor het eerst quinoa van vaderlandse bodem in de winkel. Wageningen leverde de geschikte rassen, en helpt boeren met de teelt. Interview met onder andere Ruud Timmer van PPO-agv te Lelystad

  8. Quinoa, Version 0.1

    Energy Technology Data Exchange (ETDEWEB)

    2016-05-06

    Quinoa is a set of computational tools that enables research and numerical analysis in fluid dynamics. At this time it is a test-bed to experiment with various algorithms using fully asynchronous runtime systems.

  9. Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.

    Science.gov (United States)

    Lazo-Vélez, Marco A; Guajardo-Flores, Daniel; Mata-Ramírez, Daniel; Gutiérrez-Uribe, Janet A; Serna-Saldivar, Sergio O

    2016-01-01

    Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin composition. Saponins were evaluated in raw and germinated grains subjected to chemical stress induced by sodium selenite. Analysis by liquid chromatography coupled with ELSD detector revealed the presence of 12 saponins, identified according to compounds previously assayed in Chenopodium quinoa. Saponins found at the highest concentrations in raw grains were derived from oleanolic and phytolaccagenic acids. Total saponin concentration significantly decreased in germinated compared to raw grains due to the significant loss of 90.1% and 95.7% of the phytolaccagenic acid without and with chemical selenium stress, respectively. The most abundant saponin in germinated sprouts decreased during normal germination. Interestingly, the concentration of this particular saponin significantly increased during the Se-induced stress germination. Chemical stress with selenium salts proved to change the saponin composition in geminated Chenopodium berlandieri spp. grains, therefore affecting their potential use as ingredient in the food industry. PMID:26646715

  10. Quinoa ancient whole grain gluten-free snacks

    Science.gov (United States)

    Four kinds of whole grain gluten-free low fat and salt quinoa snacks were evaluated. The snacks were Quinoa, Quinoa-Pepper, Quinoa-Ginger and Quinoa-Turmeric. In the Asian cuisines ginger and turmeric are very common. Ginger has been reported to improve blood flow and prevent joint pains. Turmer...

  11. Larval description of Copitarsia incommoda (Walker) (Lepidoptera: Noctuidae)

    Science.gov (United States)

    The last-instar larva of Copitarsia incommoda (Walker) is described for the first time. Specimens in this study were reared from quinoa (Chenopodium quinoa Willd., Chenopodiaceae), Bolivia, La Paz, 4 km S Viacha, Quipaquipani, 3880 m. The larva of Copitarsia incommoda is compared with larvae of Copi...

  12. Chenopodium Bonus-henricus L

    NARCIS (Netherlands)

    Voo, van der E.E.

    1960-01-01

    Op de noordoever van de Lek in de gemeente Tuil en ’t Waal, ter hoogte van de aanlegplaats van de Culemborgse gierpont, waar de oplopende Veerweg hij de uitspanning „Landlust” haar hoogste punt bereikt, werden op 15.7.1960 een twintigtal exemplaren van Chenopodium bonus-henricus aangetroffen. Leze v

  13. Characterization of quinoa seed proteome combining different protein precipitation techniques: Improvement of knowledge of nonmodel plant proteomics.

    Science.gov (United States)

    Capriotti, Anna Laura; Cavaliere, Chiara; Piovesana, Susy; Stampachiacchiere, Serena; Ventura, Salvatore; Zenezini Chiozzi, Riccardo; Laganà, Aldo

    2015-03-01

    A shotgun proteomics approach was used to characterize the quinoa seed proteome. To obtain comprehensive proteomic data from quinoa seeds three different precipitation procedures were employed: MeOH/CHCl3 /double-distilled H2 O, acetone either alone or with trichloroacetic acid; the isolated proteins were then in-solution digested and the resulting peptides were analyzed by nano-liquid chromatography coupled to tandem mass spectrometry. However, since quinoa is a nonmodel plant species, only a few protein sequences are included in the most widely known protein sequence databases. To improve the data reliability a UniProt subdatabase, containing only proteins of Caryophillales order, was used. A total of 352 proteins were identified and evaluated both from a qualitative and quantitative point of view. This combined approach is certainly useful to increase the final number of identifications, but no particular class of proteins was extracted and identified in spite of the different chemistries and the different precipitation protocols. However, with respect to the other two procedures, from the relative quantitative analysis, based on the number of spectral counts, the trichloroacetic acid/acetone protocol was the best procedure for sample handling and quantitative protein extraction. This study could pave the way to further high-throughput studies on Chenopodium Quinoa. PMID:25580831

  14. The genus chenopodium: Phytochemistry, ethnopharmacology and pharmacology

    Directory of Open Access Journals (Sweden)

    Zlatina Kokanova-Nedialkova

    2009-01-01

    Full Text Available The review includes 154 references on the genus Chenopodium covered up to December 2008 and has been compiled using references mainly from Chemical Abstracts and Pubmed. This article briefly reviews the phytochemistry, ethnopharmacology and pharmacology of Chenopodium genus. Three hundred seventy nine compounds isolated from different species are reported. Fenolics, flavonoids, saponins, ecdysteroids and triterpenoids were the major classes of phytoconstituents of this genus. The detailed distribution of these compounds among the different Chenopodium species with the related references is given in tables. In addition, this review discusses the traditional medicinal uses of different Chenopodium species as well as recent developments done in this aspect.

  15. Physicochemical properties of quinoa starch.

    Science.gov (United States)

    Li, Guantian; Wang, Sunan; Zhu, Fan

    2016-02-10

    Physicochemical properties of quinoa starches isolated from 26 commercial samples from a wide range of collection were studied. Swelling power (SP), water solubility index (WSI), amylose leaching (AML), enzyme susceptibility, pasting, thermal and textural properties were analyzed. Apparent amylose contents (AAM) ranged from 7.7 to 25.7%. Great variations in the diverse physicochemical properties were observed. Correlation analysis showed that AAM was the most significant factor related to AML, WSI, and pasting parameters. Correlations among diverse physicochemical parameters were analyzed. Principal component analysis using twenty three variables were used to visualize the difference among samples. Six principal components were extracted which could explain 88.8% of the total difference. The wide variations in physicochemical properties could contribute to innovative utilization of quinoa starch for food and non-food applications. PMID:26686137

  16. Quinoa- opprinnelse, dyrking og anvendelse

    OpenAIRE

    Friis Pedersen, Susanne

    2013-01-01

    Quinoa er i mange henseender en spennende vekst. Den har historisk spilt en viktig rolle i fortidens Inka-rike i Sør-Amerika, men kan også i dag være en interessant vekst for matsikkerhet og bærekraftig landbruk. Rapporten omhandler historie, dyrking og anvendelse. Dessuten beskriver rapporten en utprøving av fire sorter på Nordmøre i sesongen 2013.

  17. Introduction to the quinoa dilemma

    OpenAIRE

    Friis Pedersen, Susanne

    2015-01-01

    Quinoa production and consumption have experienced a boom and may be called a great success. The boom affects economy, ecology and social relations, three important aspects of sustainability. These three key points will be discussed in the present introduction and a humble suggestion for sustainable approaches will be made where contradictions are found. The presentation was a short introduction to a panel taking place in Helsinki 12th of June 2015.

  18. Saline water irrigation of quinoa and chickpea

    DEFF Research Database (Denmark)

    Hirich, A.; Jelloul, A.; Choukr-Allah, R.;

    2014-01-01

    A pot experiment was conducted in the south of Morocco to evaluate the response of chickpea and quinoa to different irrigation water salinity treatments (1, 4, 7 and 10 dS m-1 for chickpea and 1, 10, 20 and 30 dS m-1 for quinoa). Increasing salinity affected significantly (P ... and height and caused delay and reduction in seed emergence, quinoa was shown to be more resistant than chickpea. Dry biomass, seed yield, harvest index and crop water productivity were affected significantly (P ... and seed yield for both quinoa and chickpea while increasing salinity resulted in increase - in the case of quinoa - and decrease - in the case of chickpea - in harvest index and crop water productivity. Na+ and Na+/K+ ratio increased with increasing irrigation water salinity, while K+ content decreased...

  19. The genus chenopodium: Phytochemistry, ethnopharmacology and pharmacology

    OpenAIRE

    Zlatina Kokanova-Nedialkova, , , , , and; Paraskev T Nedialkov; Stefan D. Nikolov

    2009-01-01

    The review includes 154 references on the genus Chenopodium covered up to December 2008 and has been compiled using references mainly from Chemical Abstracts and Pubmed. This article briefly reviews the phytochemistry, ethnopharmacology and pharmacology of Chenopodium genus. Three hundred seventy nine compounds isolated from different species are reported. Fenolics, flavonoids, saponins, ecdysteroids and triterpenoids were the major classes of phytoconstituents of this genus. The detailed dis...

  20. Embutidos fortificados con proteína vegetal a base de quinua (Chenopodium quinoa Wild.

    Directory of Open Access Journals (Sweden)

    Priscila Maldonado

    2010-12-01

    Full Text Available Español:El objetivo de esta investigación es substituir la mayor cantidad de proteína animal, por proteína vegetal a base de quinua, sin disminuir la calidad y aceptabilidad del producto, se optó por este pseudocereal ya que posee características nutricionales muy importantes para la alimentación humana. En la actualidad el país atraviesa por una crisis en la disponibilidad de alimentos y por una dependencia crítica de materia prima importada, por lo cual necesita de alternativas propias, que fomenten el consumo de productos nativos y autóctonos. Al elaborar productos con materia prima disponible en el país logramos disminuir la dependencia externa y promover el trabajo interno y por ende contribuir a garantizar la Soberanía Alimentaria. La Soberanía Alimentaria es el derecho de los pueblos a definir sus propias políticas y estrategias sustentables de producción, distribución y consumo de alimentos que garanticen el derecho a la alimentación para toda la población, con base en la pequeña y medi

  1. Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar

    International Nuclear Information System (INIS)

    Celiac disease is defined as intolerance to the gluten proteins present in certain cereals used to prepare foodstuffs. We developed and performed physico-chemical, sensory, and nutritional assessments of three formulations of gluten-free cookies containing Linum usitatissimum L. and different levels of whole Chenopodium quinoa BRS Piabiru flour. No gluten was detected in the prepared cookie formulations. The crude protein and total lipid contents ranged from 85.58 to 97.55 and 121.69 to 166.19 g per kg of sample, respectively. The polyunsaturated/saturated and n-6:n-3 fatty acid ratios ranged from 0.85:1 to 0.92:1 and 3.08:1 to 4.38:1, respectively. Formulation C had the best alpha-linolenic acid content, lipid fraction nutritional indices and mineral content per portion, with excellent sensory characteristics. Multivariate analysis highlighted the effect of the concentration of quinoa on the nutritional and sensory qualities of the product. (author)

  2. Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Pagamunici, Lilian M.; Gohara, Aline K.; Souza, Aloisio H.P. [Universidade Estadual de Maringa (UEM), PR (Brazil). Centro de Ciencias Agrarias; Bittencourt, Paulo R.S.; Torquato, Alex S. [Universidade Tecnologica Federal do Parana (UTFPR), Medianeira, PR (Brazil); Batiston, Weliton P.; Gomes, Sandra T.M.; Visentainer, Jesui V.; Matsushita, Makoto, E-mail: mmakoto@uem.br [Universidade Estadual de Maringa (UEM), PR (Brazil). Dept. de Quimica; Souza, Nilson E. [Universidade Tecnologica Federal do Parana (UTFPR), Londrina, PR (Brazil)

    2014-02-15

    Celiac disease is defined as intolerance to the gluten proteins present in certain cereals used to prepare foodstuffs. We developed and performed physico-chemical, sensory, and nutritional assessments of three formulations of gluten-free cookies containing Linum usitatissimum L. and different levels of whole Chenopodium quinoa BRS Piabiru flour. No gluten was detected in the prepared cookie formulations. The crude protein and total lipid contents ranged from 85.58 to 97.55 and 121.69 to 166.19 g per kg of sample, respectively. The polyunsaturated/saturated and n-6:n-3 fatty acid ratios ranged from 0.85:1 to 0.92:1 and 3.08:1 to 4.38:1, respectively. Formulation C had the best alpha-linolenic acid content, lipid fraction nutritional indices and mineral content per portion, with excellent sensory characteristics. Multivariate analysis highlighted the effect of the concentration of quinoa on the nutritional and sensory qualities of the product. (author)

  3. THE QUINOA ADVENTURE OF THE BOLIVIAN SOUTHERN ALTIPLANO

    OpenAIRE

    Riemer, Rikke Stokholm; Kelder, Yonatan

    2010-01-01

    In the last years the market demand from Europe and USA for quinoa, a traditional Andean cereal has increased significantly. This has led to an increase in cultivation of the most demanded quinoa type on the Bolivian Southern Altiplano. In this works we are studying the interplay of socioeconomic and environmental consequences of the increased quinoa production. We discuss changing land use patterns, land degradation and biodiversity loss, economic and social change and the gov...

  4. Technological progress and productivity in the Quinoa sector

    OpenAIRE

    Birbuet, Juan Cristóbal; Machicado, Carlos Gustavo

    2009-01-01

    The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and organization of the quinoa cluster in Bolivia, and its possible effects on the future. The study will explain how the boost engendered by technological innovation in quinoa processing has triggered a series of events that have allowed the establish...

  5. Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile.

    Science.gov (United States)

    Pizarro, Isabel; Gómez-Gómez, Milagros; León, Jennifer; Román, Domingo; Palacios, M Antonia

    2016-09-15

    Consumption of vegetables grown in arsenic (As)-contaminated soils is an important exposure route to the element for humans. The present study is focused on locally-grown, frequently-consumed vegetables, such as carrots (Daucus carota), beets (Beta vulgaris) and quinoa (Chenopodium) from the As-polluted Chiu Chiu area in Northern Chile. The latter region is affected both by As discharge from copper mining activity and natural As contamination, leading to a high As content in local food and water. For the selected vegetables, the following aspects were investigated: i) Their total As, Cu, Pb, Cr, Cd and Mn content; ii) Arsenic speciation in the edible part of the vegetables by liquid chromatography inductively-coupled plasma mass spectrometry (LC-ICPMS) analysis; iii) Arsenic bioaccessibility in the vegetables during in vitro gastrointestinal digestion; iv) Arsenic species present in the extracts obtained from in vitro gastrointestinal digestion; and v) Arsenic dietary exposure estimates for the assessment of the risk posed by the vegetables consumption. A significant degree of As contamination was found in the vegetables under study, their metal content having been compared with that of similar Spanish uncontaminated products. In vitro gastrointestinal digestion of the studied vegetables led to quantitative extraction of As from carrots and beets, whereas efficiency was about 40% for quinoa. For carrots, only As(III) and As(V) species were found, being their concentration levels similar. In the case of quinoa, around 85% of the element was present as As(V). For beets, inorganic As(V) and unknown overlapped As species (probably arsenosugars) were found. No significant transformation of the original As species was observed during in vitro gastrointestinal digestion. Arsenic dietary exposure values obtained for the three vegetables (0.017-0.021μg As person(-1)day(-1)) were much lower than the JFCFA's safety limit of 50μg As person(-1)day(-1). Therefore, no

  6. Labdane Diterpenoids from Coleus forskohlii (Willd.) Briq.

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    In order to investigate the active substances of Coleus forskohlii (Willd.) Briq., a new labdane diterpenoid, 12-hydroxy-8,13E-labdadien-15-0ic acid, together with two 8,13-epoxylabd-14-ene-11-one diterpenoids, 6-acetyl-1-deoxyforskolin and 6-acetyl-1,9-dideoxyforskolin, was isolated on the basis of various chromatographic techniques and spectroscopic methods.

  7. Eten als de Inca's : Quinoa verovert de wereld

    NARCIS (Netherlands)

    Smit, A.; Timmer, R.D.; Loo, van E.N.; Minor, M.

    2014-01-01

    Quinoa is immens populair. Dit van oorsprong Zuid-Amerikaanse voedselgewas is wereldwijd aan een opmars bezig. Mede dankzij Wageningse veredelaars is er nu ook quinoa uit Frankrijk, Engeland en Duitsland. En binnenkort misschien ook uit Nederland. ‘Dit wordt een beslissend jaar.’

  8. Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour

    Directory of Open Access Journals (Sweden)

    Anamaria Pop

    2014-11-01

    Full Text Available In order to diversification of tagliatelle pasta and increasing segment of consumers it was intended to improvement of tagliatelle pasta quality by addition of red quinoa flour. The products obtained at Bakery Pilot Station of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca was the result of original recipe. To optimize the recipe were made four experimental variants, white flour and red quinoa flour is used in different proportions: Variant 1 – plain tagliatelle pasta (control sample who used white flour WF in 100%, Variant 2 consisting of 15% red quinoa flour (15 QF, Variant 3 consisting of 30 % red quinoa flour (30 QF and Variant 4 consisting of 50 % red quinoa flour (50 RQF. The experimental variants was analyzed for physico-chemical: moisture content, protein content and acidity. The sensory attributes, were evaluated by using a 9-point Hedonic scale. Present study indicated that the variant 3 were most accepted by consumers.

  9. To års erfaringer med quinoa

    OpenAIRE

    Blume, Steffen

    2010-01-01

    De økologiske kornpriser i 2008 og 2009 gjorde det relevant at kigge på andre afgrøder, der har potentiale for at hæve bundlinjen. Sidste år påbegyndte vi derfor i samarbejde med Københavns Universitet et demonstrationsprojekt med afgrøden quinoa. Både i 2009 og 2010 blev afgrøden afprøvet på tre forskellige lokaliteter – lokaliteten på Bornholm blev dog skiftet ud med en lokalitet ved Ballerup.

  10. Improvement of quinoa and barley through induced mutations and biotechnology

    International Nuclear Information System (INIS)

    The main cropping problems in the Bolivian highlands are the long growing period of barley, high degree of environmental influence on the performance of quinoa, and low soil moisture at sowing time, leading to low germination rate and poor stands, and frost or chilling damages. The program aimed to establish protocols for induction of mutations with X rays and chemical mutagens (NaN3, MNH, EMS) in quinoa, barley, native forage species and forest plants and to obtain mutant lines, especially in barley and quinoa; and to establish callus regeneration in quinoa and micropropagation of kenua (Polilepis). The project is still in its study stages, hence further evaluations are needed before firm conclusions are drawn. (author)

  11. Invloed oogsttijdstip, stikstofbemesting en ras op kwaliteit Quinoa-GPS

    NARCIS (Netherlands)

    Schooten, van H.A.; Zom, R.L.G.

    2002-01-01

    De eenvoudige teelt, groeisnelheid, conservering en opname werden als positief ervaren. Om te onderzoeken in hoeverre de kwaliteit kan worden beonvloed door managementfactoren als oogsttijdstip, bemesting en rassenkeuze is in 2001 het onderzoek met quinoa

  12. Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour

    OpenAIRE

    Anamaria Pop; Sevastiţa Muste; Simona Man; Crina Mureșan

    2014-01-01

    In order to diversification of tagliatelle pasta and increasing segment of consumers it was intended to improvement of tagliatelle pasta quality by addition of red quinoa flour. The products obtained at Bakery Pilot Station of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca was the result of original recipe. To optimize the recipe were made four experimental variants, white flour and red quinoa flour is used in different proportions: Variant 1 – plain tagliatelle pasta...

  13. Quinoa in Bolivia - Food Sovereignty and Food Security

    OpenAIRE

    Filipovska, Kalina; Yusuf, Ayaann; Viera da Silva, Yasmin; Fredskild Pedersen, Nanna

    2015-01-01

    Within this project, the main objective is to investigate the effects of the quinoa boom in Bolivia. Most importantly - to examine the understanding, use and implementation of the concept of Food Sovereignty, and the related concept of Food Security, by means of two actors - The Government and the Quinoa Producers. By utilizing a theoretical framework consisting of Food Sovereignty, Food Security, Moral Economy and Globalization, an inductive approach has been taken to research the problem fo...

  14. Evaluation of allelopathic impact of aqueous extract of root and aerial root of Tinospora cordifolia (Willd. miers on some weed plants

    Directory of Open Access Journals (Sweden)

    K. M. Abdul RAOOF

    2012-05-01

    Full Text Available The present laboratory experimental study was conducted to evaluate the allelopathic potential of Tinospora cordifolia (Willd. Miers on seed germination and seedling growth of weed plants (Chenopodium album L. Chenopodium murale L., Cassia tora L. and Cassia sophera L.. Root and aerial root aqueous extracts of Tinospora at 0.5, 1.0, 2.0 and 4.0% concentrations were applied to determine their effect on seed germination and seedling growth of test plants under laboratory conditions. Germination was observed for 15 days after that the root length and shoot length was measured. Dry weight was measured after oven drying the seedlings. The aqueous extracts from root and aerial root had inhibitory effect on seed germination of test plants. Aqueous extracts from root and aerial root significantly inhibited not only germination and seedling growth but also reduced dry weight of the seedlings. Root length, shoot length of weed species decreased progressively when plants were exposed to increasing concentration (0.5, 1, 2 and 4%. Aqueous extract of aerial root shows the least inhibition. The pH of aqueous extracts of different parts of T. cordifolia does not show any major change when the concentration increases.

  15. Biosynthesis of Silver Nanoparticles Using Chenopodium ambrosioides

    Directory of Open Access Journals (Sweden)

    Luis M. Carrillo-López

    2014-01-01

    Full Text Available Biosynthesis of silver nanoparticles (AgNPs was achieved using extract of Chenopodium ambrosioides as a reducer and coating agent at room temperature (25°C. Two molar solutions of AgNO3 (1 mM and 10 mM and five extract volumes (0.5, 1, 2, 3, and 5 mL were used to assess quantity, shape, and size of the particles. The UV-Vis spectra gave surface plasmon resonance at 434–436 nm of the NPs synthesized with AgNO3 10 mM and all extract volumes tested, showing a direct relationship between extract volumes and quantity of particles formed. In contrast, the concentration of silver ions was related negatively to particle size. The smallest (4.9 ± 3.4 nm particles were obtained with 1 mL of extract in AgNO3 10 mM and the larger amount of particles were obtained with 2 mL and 5 mL of extract. TEM study indicated that the particles were polycrystalline and randomly oriented with a silver structure face centered cubic (fcc and fourier transform infrared spectroscopy (FTIR indicated that disappearance of the –OH group band after bioreduction evidences its role in reducing silver ions.

  16. The salt tolerance of Quinoa measured under field conditions

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Ahmadi, Seyed Hamid; Jensen, Christian Richardt;

    Plant growth and economic yield decreases when high salt concentrations build-up in the root zone. Quinoa is a facultative halophyte crop, which can withstand saline conditions. There is no documentation of the threshold soil electrical conductivity that cause yield reduction in quinoa under field...... and the minimum relative yield was 47% observed at 40 dS m-1 saline solution (FI40). The results showed that quinoa can grow under highly saline conditions although the seed yield decreases with increased ECe. The threshold ECe of quinoa was estimated to be between 3-6 dS m-1. There was 50% reduction in seed...... yield of FI40 and PD40 treatments at ECe of 24 dS m-1. The ECe leading to no economic seed yield was xtrapolated to be 51.5 dS m-1. The results showed that quinoa can be classified as a salt tolerant crop according to the Mass and Hoffman classification....

  17. The quinoa boom of the southern Bolivian Altiplano

    DEFF Research Database (Denmark)

    Sander, Lasse; Jacobsen, Sven-Erik

    2014-01-01

    in field density. Locally, this implied a reduction of fallowing length and the incorporation of marginal lands. The almost complete removal of natural (i.e. protecting) vegetation over large and continuous areas, results in increased wind erosion and partial crop failure. While production extended...... like drought, frost, or soil salinity. Quinoa is thus an exceptional income opportunity in the arid southern Bolivian Altiplano, an area endemically struck by rural poverty and malnutrition. In the early 1970s, the Bolivian government introduced the first tractors to southern Bolivia’s Salar region...... with the intention to push agricultural development – with obvious success. The cultivation of quinoa is today the most important land use, with a continued increase in production volume and areal extent. We here trace back land-use changes from 1972 to 2013 in one of the most important areas of quinoa production...

  18. Growth and ionic content of quinoa under saline irrigation

    DEFF Research Database (Denmark)

    Riccardi, M.; Pulvento, C.; Lavini, A.;

    2014-01-01

    Drought and salinity are the most important abiotic stresses that affect plant's growth and productivity. The aim of the present work was to evaluate the effect of salt and water deficit on water relations, growth parameters and capacity to accumulate inorganic solutes in quinoa plants....... Actual evapotranspiration (ETa), water productivity (WP), biomass allocation, relative growth rate (RGR), net assimilation rate (NAR), specific leaf area, leaf area ratio and ions accumulation of quinoa plants were evaluated. WP and plant growth were not influenced by saline irrigation, as quinoa plants....... An irrigation experiment was carried out in 2009 and 2010 in the Volturno river plain. Three treatments irrigated with fresh water (Q100, Q50 and Q25) and three irrigated with saline water (Q100S, Q50S and Q25S) were tested. For saline irrigation, water with an electrical conductivity of 22 dS m-1 was used...

  19. Determination of potassium concentration in organic samples by means of x-ray fluorescence analysis

    International Nuclear Information System (INIS)

    By means of x-ray fluorescence analysis and the inner standard method using KH2PO4 as the added chemical compound, potassium concentration of roots, stems , leaf, flowers and grains from Quinua (Chenopodium Quinoa Willd). which was previously treated with a nitrogen ed fertilizers has been determined taking into account the increasing effect the average atomic number due to used standard. Experimental errors are lower than 10 %

  20. Effects of Salinity: Calcium Interaction on Growth and Nucleic Acid Metabolism in Five Species of Chenopodiaceae

    OpenAIRE

    ABO-KASSEM, Essam El-Deen Mohaned

    2007-01-01

    Seed germination, seedling growth, and some enzyme activity of nucleic acid metabolism were studied in 5 members of Chenopodiaceae [Beta vulgaris L., Chenopodium quinoa Willd., Spinacea oleracea L., Allenrolfia occidentalis (S.Watson) Kuntze, Atriplex hortensis L.] under NaCl salinity alone or combined with 0.5 mM CaSO4. High salinity delayed radical emergence and decreased germination percentage in all plants. Combined CaSO4 reduced inhibition of seed germination in B. vulgaris, S. oleracea,...

  1. Quinua in Chile

    OpenAIRE

    Martinez, Enrique A.; Fuentes, Francisco F.; Chia, Eduardo; Namdar-Irani, Mina; Olguin, Pablo; Saa, Constanza; Thomet, Max; Vidal, Alejandra

    2015-01-01

    The biogeography of quinoa (Chenopodium quinua Willd.) provides a comprehensive view of a crop that is relatively minor in Chilean agriculture, despite growing in a large geographical area (18°–47°S). Quinoa’s genetic diversity illustrates that it is a vital crop in the South American Andes region. It was domesticated in various geographical zones, which generated a wide variety of adaptative morphological and environmental features. Specific adaptations in each macrozone throughout the Andes...

  2. Utilização de farinha de soja (Glycine max) e de quinoa (Chenopodium quinoa) no preparo de macarrão caseiro sem glúten
    Using of soy bean (Glycine max) and quinoa (Chenopodium quinoa) fl our to make homemade pasta without gluten

    OpenAIRE

    P. KIRINUS; C. COPETTI; Oliveira, V R

    2011-01-01

    Sabendo da reduzida disponibilidade de produtos especÃ­ï¬ cos e indispensáveis para a melhoria da qualidade de vida de pacientes celíacos, este trabalho teve como objetivo elaborar dois tipos de massa para macarrão caseiro como alternativa alimentar para indivíduos que apresentam restrição ao consumo de glúten. Os macarrões foram elaborados por meio das seguintes etapas: homogeneização parcial, hidratação, amassamento e moldagem da massa, seccionamento em...

  3. Quinoa-geheleplantensilage in het rantsoen van melkkoeien

    OpenAIRE

    Zom, R.; Schooten, van, H.; Pinxterhuis, I.

    2002-01-01

    Er kan worden geconcludeerd dat quinoa-GPS goed wordt opgenomen maar dat de voederwaarde laag is, hetgeen zich uit in een lagere melk(eiwit)productie. Toekomstig onderzoek zal gericht moeten zijn op verbetering van het eiwitgehalte en de verteerbaarheid met behoud van de goede eigenschappen zoals een snelle gewasgroei, hoge drogestof opbrengst en een goede smakelijkheid.

  4. Evaluation of texture differences among varieties of cooked quinoa.

    Science.gov (United States)

    Wu, Geyang; Morris, Craig F; Murphy, Kevin M

    2014-11-01

    Texture differences of cooked quinoa were studied among 13 different varieties. Correlations between the texture parameters and seed composition, seed characteristics, cooking quality, flour pasting properties, and flour thermal properties were determined. The results showed that texture of cooked quinoa was significantly differed among varieties. 'Black,' 'Cahuil,' and 'Red Commercial' yielded harder texture, while '49ALC,' '1ESP,' and 'Col.#6197' showed softer texture. '49ALC,' '1ESP,' 'Col.#6197,' and 'QQ63' were more adhesive, while other varieties were not sticky. The texture profile correlated to physical--chemical properties in different ways. Protein content was positively correlated with all the texture profile analysis (TPA) parameters. Seed hardness was positively correlated with TPA hardness, gumminess, and chewiness at P ≤ 0.09. Seed density was negatively correlated with TPA hardness, cohesiveness, gumminess, and chewiness, whereas seed coat proportion was positively correlated with these TPA parameters. Increased cooking time of quinoa was correlated with increased hardness, cohesiveness, gumminess, and chewiness. The water uptake ratio was inversely related to TPA hardness, gumminess, and chewiness. Rapid Visco Analyzer peak viscosity was negatively correlated with the hardness, gumminess, and chewiness (P quinoa. PMID:25308337

  5. Nutrient Composition of Amaranth, Kamut, Quinoa, Spelt and Teff

    Science.gov (United States)

    The 2005 Dietary Guidelines for Americans recommends eating at least three servings of whole grain products per day. In the Food and Drug Administration's guidance for Whole Grain Label Statements, amaranth, quinoa and teff are listed as examples of cereal grains. In order to provide up-to-date nutr...

  6. Quinoa Beverages: Formulation, Processing and Potential Health Benefits

    Directory of Open Access Journals (Sweden)

    Kaur Intelli

    2016-06-01

    Full Text Available Background and Aims: Research on innovative foods and beverages that serve well to the nutritional needs of individuals suffering from metabolic disorders like obesity, hypertension, diabetes, dyslipidemia is an urgent need for today. This study aims to describe a method for preparing gluten free quinoa beverages and to investigate their effects on human health.

  7. Quinoa-geheleplantensilage in het rantsoen van melkkoeien

    NARCIS (Netherlands)

    Zom, R.; Schooten, van H.; Pinxterhuis, I.

    2002-01-01

    Er kan worden geconcludeerd dat quinoa-GPS goed wordt opgenomen maar dat de voederwaarde laag is, hetgeen zich uit in een lagere melk(eiwit)productie. Toekomstig onderzoek zal gericht moeten zijn op verbetering van het eiwitgehalte en de verteerbaarheid met behoud van de goede eigenschappen zoals ee

  8. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

    OpenAIRE

    Lívia Giolo Taverna; Magali Leonel; Martha Maria Mischan

    2012-01-01

    Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks...

  9. Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the Andean highlands

    OpenAIRE

    Winkel, Thierry; Alvarez-Flores, R.; Bertero, D.; Cruz, P.; Del Castillo, C.; Joffre, R.; Peredo Parada, S.; Sáez Tonacca, L.

    2014-01-01

    The debate on the environmental and social sustentainability of quinoa in its area of major world production (southern highlands of Bolivia) revived with the acceptance by the United Nations of the Bolivian proposal to declare in 2013 as the Year of the Quinoa. Public debate focused on local impacts of quinoa expansion in the Southern highlands of Bolivia, denouncing several negative impacts of quinoa culture such as land degradation, socioeconomic disrupts and biodiversity loss. However, the...

  10. Economic assessment at farm level of the implementation of deficit irrigation for quinoa production in the Southern Bolivian Altiplano

    OpenAIRE

    Cusicanqui, J.; Dillen, K.; Garcia, M.; GEERTS, S; Raes, D; Mathijs, E.

    2013-01-01

    In the Southern Bolivian Altiplano recent research has suggested to introduce deficit irrigation as a strategy to boost quinoa yields and to stabilize it at 2.0 ton ha-1. In this study we carried out an economic assessment of the implementation of deficit irrigation at farm level using a hydro-economic model for simulating profit for quinoa production. As input of the model we worked with previously developed farms typology (livestock, quinoa and subsistence farms), simulated quinoa productio...

  11. Biological and chemical study of paico (Chenopodium chilense, Chenopodiaceae).

    Science.gov (United States)

    García, R; Lemus, I; Rivera, P; Erazo, S

    1997-07-01

    The methanolic extract of the aerial portion of Chenopodium chilense Schrad., used in Chilean traditional medicine as a remedy for stomach-ache, has been found to exert the major spasmolytic activity in acetylcholine contracted rat ileum. This extract, with a complex flavonoid patterns on thin layer chromatography (TLC) analysis, is practically non-toxic both for rats and brine shrimp Artemia salina in acute toxicity test. PMID:9254110

  12. Verkenning haalbaarheid glutenvrije keten : focus op graansoorten amaranth, quinoa en teff

    NARCIS (Netherlands)

    Janssens, S.R.M.; Berg, van den I.; Leeuwen, van M.A.E.; Jukema, N.J.

    2008-01-01

    Verkenning haalbaarheid glutenvrije keten Focus op graansoorten amaranth, quinoa en teff Dit rapport bevat een verkenning naar de haalbaarheid van glutenvrije ketens. In de verkenning staan de granen amaranth, quinoa en teff centraal. Naast de mogelijkheden voor de teelt van deze oergranen in Nederl

  13. Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.

    Science.gov (United States)

    Simnadis, Thomas George; Tapsell, Linda C; Beck, Eleanor J

    2015-09-01

    Quinoa is a pseudo-grain consumed as a dietary staple in South America. In recent years, consumer demand for quinoa in the developed world has grown steadily. Its perceived health benefits have been cited as a driving force behind this trend, but there are very few human studies investigating the impact of quinoa consumption. The aim of this review was to identify physiological effects of quinoa consumption with potential for human health. A critical evaluation of animal model studies was conducted. The quality of identified studies was assessed using a methodological quality assessment tool and summative conclusions were drawn to guide the direction of future human research. The majority of studies were of fair quality. Purported physiological effects of quinoa consumption included decreased weight gain, improved lipid profile and improved capacity to respond to oxidative stress. These physiological effects were attributed to the presence of saponins, protein and 20-hydroxyecdysone in the quinoa seed. The implications of these findings are that human studies should investigate the impact of quinoa consumption on weight gain and lipid levels. The role of quinoa as an antioxidant is still unclear and requires further elucidation in animal models. PMID:26249220

  14. Evaluation of nutritional compounds in new amaranth and quinoa cultivars

    Directory of Open Access Journals (Sweden)

    Sylvio Vicentin Palombini

    2013-06-01

    Full Text Available This study evaluated the fatty acid quantification, proximate and amino acid compositions, antioxidant activity, total phenolic compounds, vitamin E, and mineral contents of new amaranth (BRS Alegria and quinoa (BRS Piabiru cultivars which were produced in order to adapt these pseudocereals to the climatic conditions of central-western Brazil. They showed superior levels of protein and total lipids in comparison to their native counterparts. The lipid profile of the amaranth BRS Alegria was revealed to be better than those of other native cultivars. Quinoa BRS Piabiru presented a higher antioxidant capacity and phenolic content than the studied amaranth cultivar, but lower contents of tocopherols. All of the obtained results confirm that these new grains possess an overall amount of nutritional compounds that is better than those reported for many native counterparts of the studied samples. The employed analytical methods in this work contributed to a better understanding of the quinoa BRS Piabiru and amaranth BRS Alegria chemical compositions. Therefore, the diversity and quantity of all of the studied compounds in the samples denote the considerable importance of these grains for food science research area.

  15. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

    Directory of Open Access Journals (Sweden)

    Lívia Giolo Taverna

    2012-12-01

    Full Text Available Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks were observed. There was a pronounced increase in water solubility index of blends with the extrusion process with significant effects of all process parameters on the WSI. Higher water absorption index (WAI was observed under high temperature, low moisture, and lower quinoa flour amount. Temperature and amount of quinoa flour influenced the color of the snacks. A positive quadratic effect of quinoa flour on hardness of products was observed. Blends of sour cassava starch and quinoa flour have good potential for use as raw material in production of extruded snacks with good physical properties.

  16. Quinoa trade in Andean countries: opportunities and challenges for family

    OpenAIRE

    Baudoin, Andrea; Lacroix, Pierril; Didier BAZILE; Chia, Eduardo

    2015-01-01

    Quinoa’s revival has roused much interest in Andean as well as in European and North American countries. This Andean product, formerly denigrated and destined only for self-consumption, has made its way into the diet of the urban populations of Andean countries and has now spread to the United States of America, Europe and other parts of the world. In the Andes, farmgate prices have gone up and the quinoa sector has become attractive to investors. A wide range of products based on this Chenop...

  17. Quinoa - en afgrøde med potentiale

    OpenAIRE

    Blume, Steffen

    2009-01-01

    Med de nuværende afregningspriser på korn er det oplagt at kigge på andre afgrødearter, som ville kunne medføre et højere dækningsbidrag. Det er dog ikke så ligetil, idet afgrøder, der har potentiale for højere dækningsbidrag, som regel også medfører større risiko for fiasko. Dette gælder også quinoa.

  18. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks Mudanças nas propriedades físicas de snacks extrusados de misturas de polvilho azedo e farinha de quinoa

    OpenAIRE

    Lívia Giolo Taverna; Magali Leonel; Martha Maria Mischan

    2012-01-01

    Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks...

  19. Quinoa in Morocco - effect of sowing dates on development and yield

    DEFF Research Database (Denmark)

    Hirich, A.; Choukr-Allah, R.; Jacobsen, Sven-Erik

    2014-01-01

    of sowing date on quinoa performance in a series of experiments conducted for adaptation of quinoa. The experiment took place in Agadir, with a test of 10 sowing dates, each 15 days from 1st November to 15th March. Sowing dates affected the growth and productivity due to differences in temperature......, precipitation and radiation over the year. Highest seed yield and dry matter yield were obtained when quinoa sown in November and early December. The growing season length has been affected by accumulated radiation. In addition to abiotic factors (temperature, radiation, rainfall) affecting quinoa growth......, biotic factors such as downy mildew and weeds affected the yield. Early sowing in November to early December secured good plant development when low temperatures occurred in January and February and downy mildew appeared in March. © 2014 Blackwell Verlag GmbH....

  20. Allelopathy in two species of Chenopodium -inhibition of germination and seedling growth of certain weeds

    Directory of Open Access Journals (Sweden)

    Subhash C. Datta

    2014-02-01

    Full Text Available The activity of washed leaf and inflorescence material of Chenopodium ambrosioides and C. murale, decaying leaves and inflorescences, and field soils collected beneath Chenopodium plants were examined in terms of the inhibition of seed germination and seedling growth of five weeds, viz. Abutilon indicum, Cassia sophera var. purpurea, C. tora, Evolvulus numularius and Tephrosia hamiltonii. The allelopathic pattern varied in each of the two test species and this depended on the type of test matter. However, the germination as well as the root and hypocotyl growth of A. indicum and E. nummularius were more hampered by phytotoxins or inhibitors from Chenopodium than were the other weeds. Since the leaf and inflorescence of Chenopodium formed the source of inhibitors, the respective plant-parts from the two species were chemically analysed and the presence of three terpenes (p-cymene, ascaridole and aritazone from C. ambrosioides and an organic acid (oxalic acid from C. murale were implicated in the allelopathic effect.

  1. Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

    OpenAIRE

    Valéria Alcântara Santos Calderelli; Marta de Toledo Benassi; Jesuí Vergílio Visentainer; Graciette Matioli

    2010-01-01

    The objective of this work was to compare the physicochemical characteristics of quinoa and flaxseed bread. Sensory acceptance, color and texture were also appraised. They showed appropriate balances between their content of polyunsaturated and saturated fatty acids and low levels of trans fatty acids. Flaxseed bread had larger amounts of mono and polyunsaturated fatty acids, omega-6 and omega-3, as well as a more balanced omega-6/omega-3 ratio. Quinoa bread, on the other hand, had the advant...

  2. Genetic Variation in Response to Salt Stress of Quinoa Grown under Controlled and Field Conditions

    Directory of Open Access Journals (Sweden)

    Nguyen Long

    2016-04-01

    Full Text Available The objective of this study was to understand the change in response of quinoa genotypes to divers salinity stress conditions e.g in controlled (net-house and in the different saline fields. The pot experiment was conducted in a net-house at Vietnam National University of Agriculture, Hanoi, Vietnam in spring cropping season to characterize the growth and yield of six quinoa genotypes under four NaCl concentrations (0, 10, 20 and 30 dS m-1. At the same time, in Nam Dinh and Hai Phong provinces, two coastal provinces that are most affected by seawater intrusion in the North of Vietnam, same genotypes were studied under two plant densities (20 x 5cm and 50 x 5cm. The results showed that salinity stresses reduced growth and yield characteristics of quinoa plant and varying due to different saline conditions. Plant density of quinoa grown under saline fields was not associated with difference in morphological traits but might relate to the change in yield characteristics. Salinity stresses reduced plant height, the number of leaves on main stem, the number of branches on plant, head panicle length, the number of branches per panicle, dry matter accumulation, 1000-seed weight, individual and grain yield of all quinoa genotypes. However, most of quinoa genotypes produced acceptable yield even under high salt conditions in the field. Among quinoa genotypes, Moradas and Verde adapted well to salt stress conditions with high potential for the number of leaves on main stem, the number of branches on plant, dry matter accumulation and yield than others. These should be recommended varieties for cultivation in saline areas in Vietnam as well as be useful to improve genetic resources in breeding program for salt tolerant quinoa varieties.

  3. Cellular and molecular aspects of quinoa leaf senescence.

    Science.gov (United States)

    López-Fernández, María Paula; Burrieza, Hernán Pablo; Rizzo, Axel Joel; Martínez-Tosar, Leandro Julián; Maldonado, Sara

    2015-09-01

    During leaf senescence, degradation of chloroplasts precede to changes in nuclei and other cytoplasmic organelles, RuBisCO stability is progressively lost, grana lose their structure, plastidial DNA becomes distorted and degraded, the number of plastoglobuli increases and abundant senescence-associated vesicles containing electronically dense particles emerge from chloroplasts pouring their content into the central vacuole. This study examines quinoa leaf tissues during development and senescence using a range of well-established markers of programmed cell death (PCD), including: morphological changes in nuclei and chloroplasts, degradation of RuBisCO, changes in chlorophyll content, DNA degradation, variations in ploidy levels, and changes in nuclease profiles. TUNEL reaction and DNA electrophoresis demonstrated that DNA fragmentation in nuclei occurs at early senescence, which correlates with induction of specific nucleases. During senescence, metabolic activity is high and nuclei endoreduplicate, peaking at 4C. At this time, TEM images showed some healthy nuclei with condensed chromatin and nucleoli. We have found that DNA fragmentation, induction of senescence-associated nucleases and endoreduplication take place during leaf senescence. This provides a starting point for further research aiming to identify key genes involved in the senescence of quinoa leaves. PMID:26259186

  4. Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity.

    Science.gov (United States)

    Dallagnol, Andrea Micaela; Pescuma, Micaela; De Valdez, Graciela Font; Rollán, Graciela

    2013-04-01

    Quinoa fermentation by lactic acid bacteria (LAB) is an interesting alternative to produce new bakery products with high nutritional value; furthermore, they are suitable for celiac patients because this pseudo-cereal contains no gluten. Growth and lactic acid production during slurry fermentations by Lactobacillus plantarum CRL 778 were greater in quinoa (9.8 log cfu/mL, 23.1 g/L) than in wheat (8.9 log cfu/mL, 13.9 g/L). Lactic fermentation indirectly stimulated flour protein hydrolysis by endogenous proteases of both slurries. However, quinoa protein hydrolysis was faster, reaching 40-100% at 8 h of incubation, while wheat protein hydrolysis was only 0-20%. In addition, higher amounts of peptides (24) and free amino acids (5 g/L) were determined in quinoa compared to wheat. Consequently, greater concentrations (approx. 2.6-fold) of the antifungal compounds (phenyllactic and hydroxyphenyllactic acids) were synthesized from Phe and Tyr in quinoa by L. plantarum CRL 778, an antifungal strain. These promising results suggest that this LAB strain could be used in the formulation of quinoa sourdough to obtain baked goods with improved nutritional quality and shelf life, suitable for celiac patients. PMID:23129182

  5. Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution

    Directory of Open Access Journals (Sweden)

    Hernán Pablo Burrieza

    2014-10-01

    Full Text Available Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide range of minerals and vitamins they store. Three compartments can be distinguished within the mature seed: embryo, endosperm, and perisperm. The distribution of main storage reserves is clearly different in those areas: the embryo and endosperm store proteins, lipids, and minerals, and the perisperm stores starch. Tissues equivalent (but not homologous to those found in grasses can be identified in quinoa, suggesting the effectiveness of this seed reserve distribution strategy; as in cells of grass starchy endosperm, the cells of the quinoa perisperm endoreduplicate, increase in size, synthesize starch, and die during development. In addition, both systems present an extra-embryonic tissue that stores proteins, lipids and minerals: in gramineae, the aleurone layer(s of the endosperm; in quinoa, the micropylar endosperm; in both cases, the tissues are living. Moreover, the quinoa micropylar endosperm and the coleorhiza in grasses play similar roles, protecting the root in the quiescent seed and controlling dormancy during germination. This investigation is just the beginning of a broader and comparative study of the development of quinoa and grass seeds. Several questions arise from this study, such as: how are synthesis and activation of seed proteins and enzymes regulated during development and germination, what are the genes involved in these processes, and lastly, what is the genetic foundation justifying the analogy to grasses.

  6. Germination of Chenopodium Album in Response to Microwave Plasma Treatment

    Institute of Scientific and Technical Information of China (English)

    Bo(z)ena (S)ER(A); Vitězslav STRA(NA)K; Michal (S)ER(Y); Milan TICH(Y); Petr (S)PATENKA

    2008-01-01

    The seeds of Lamb's Quarters (Chenopodium album agg.) were stimulated by low-pressure discharge. The tested seeds were exposed to plasma discharge for different time durations (from 6 minutes to 48 minutes). Germination tests were performed under specified laboratory conditions during seven days in five identical and completely independent experiments. Significant differences between the control and plasma-treated seeds were observed. The treated seeds showed structural changes on the surface of the seat coat. They germinated faster and their sprout accretion on the first day of seed germination was longer. Germination rate for the untreated seeds was 15% while it increased approximately three times (max 55%) for seeds treated by plasma from 12 minutes to 48 minutes.

  7. A New Acylated Flavonol Glycoside from Chenopodium foliosum

    Directory of Open Access Journals (Sweden)

    Zlatina Kokanova-Nedialkova, , , , , and

    2014-07-01

    Full Text Available A new acylated flavonol glycoside, namely gomphrenol-3-O-( 5 '''-O-E-feruloyl-β-D-apiofuranosyl-(1→2[β-D-glucopyranosyl-(1→6]-β-D-glucopyranoside (1 was isolated from the aerial parts of Chenopodium foliosum Asch. The structure of 1 was determined by means of spectroscopic methods (1D and 2D NMR, UV, IR, and HRESIMS. Radical scavenging and antioxidant activities of 1 were established using DPPH and ABTS radicals, FRAP assay and inhibition of lipid peroxidation (LP in linoleic acid system by the ferric thiocyanate method. Compound 1 showed low activity (DPPH and ABTS or lack of activity (FRAP and LP. In combination with CCl 4, 1 reduced the damage caused by the hepatotoxic agent and preserved cell viability and GSH level, decreased LDH leakage and reduced lipid damage. Effects were concentration dependent, most visible at the highest concentration (100 µg/m L , and similar to those of silymarin .

  8. Agronomic performance of quinoa selected in the Brazilian Savannah Desempenho agronômico de quinoa selecionada no Cerrado brasileiro

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Spehar

    2005-06-01

    Full Text Available Twenty six breeding lines, selected from individual plant progenies of hybrids among varieties Amarilla de Marangani, Blanca de Junín, Chewecca, Faro 4, Improved Baer, Kancolla, Real, and Salares-Roja, had their agronomic characters evaluated, in Planaltina, DF, Brazil (15º36'S and 47º12'W, 1,000 masl, in randomized complete blocks, on a Ferralsol, previously limed and fertilized. Grain yield was positively associated with plant height, inflorescence length and diameter, and plant cycle. Genetic gain can be attained by selection based in these characters for commercial production of quinoa in tropical regions.Vinte e seis linhagens, selecionadas em progênies de plantas individuais de híbridos entre as variedades Amarilla de Marangani, Blanca de Junín, Chewecca, Faro 4, Improved Baer, Kancolla, Real e Salares-Roja, foram avaliadas quanto ao desempenho agronômico, em Planaltina, DF, Brasil (15º36'S e 47º12'W, 1.000 m de altitude, em delineamento de blocos ao acaso, em um Latossolo Vermelho-Escuro, previamente corrigido e adubado. O rendimento foi associado positivamente com altura de plantas, comprimento e diâmetro da inflorescência e ciclo da planta. Ganho genético pode ser obtido na seleção baseada nessas características, para o cultivo comercial da quinoa em regiões tropicais.

  9. 贮藏时间和温度对藜种子萌发的影响%Effect of Storage Time and Temperature on Seed Germination of Chenopodium album L.

    Institute of Scientific and Technical Information of China (English)

    惠文森

    2012-01-01

    研究了贮藏时间和温度对藜种子萌发的影响,结果表明:在-10℃条件下存放90 d后,藜种子发芽率下降了3.50%,发芽势上升了6.75%,与刚采集时的种子萌发无显著差异(P〉0.05).室温和4℃条件下存放90 d后发芽率和发芽势显著降低(P〈0.01).随贮存时间的延长,藜种子发芽率和发芽势呈下降趋势,发芽率和发芽势变化趋势是:-10℃〉常温和4℃;贮藏温度对藜胚根和胚芽生长无显著影响,贮存2年后则根长和芽长明显降低.%The effects of storage time and temperature on seed germination of Chenopodium album L. was studied in the present thesis. The result showed that seed germination rate of Chenopodium album L. dropped 3.50%, the germination potential rose 6.75 % when storage 90 days at - 10 ℃, but had no significant difference(P 〉0.05) compared to freshly harvested seeds. The germination rate and germination potential decreased (P 〈0.01) of storage temperature at room temperature and 4℃ after 90 days. With the extention of the storage time, the germination rate and germination of quinoa seed decreased, and the trends of germination rate and germination axe - 10℃ room temperature and 4℃. The storage temperature had no significant effect on the radicle and plumule growth of Chenopodium album L. However, the root length and bud length reduced significantly after storage for 2 years.

  10. Pharmacognostical Investigation and Physicochemical Analysis of Celastrus paniculatus Willd. Leaves

    Institute of Scientific and Technical Information of China (English)

    Kalaskar Mohan G.; Saner Sachin Y.; Pawar Manohar V.; Rokade Dipak L; Surana Sanjay J

    2012-01-01

    Objective: Celastrus paniculatus Willd. is an important Indian medicinal plant and widely used in the treatment of the verity of disease and well explored scientifically for their pharmacological properties. The current study was therefore carried out to provide requisite pharmacognostic details about the plant. Methods: Pharmacognostic investigation of the fresh, powdered and anatomical sections of the leaves of Celastrus paniculatus Willd. was carried out to determine its morphological, anatomical, and phytochemical diagnostic features. Quantitative diagnostic characteristics, physicochemical properties and quantitative phytochemical measures were established. Results: The morphology of leave reveled, leaves are alternate, acute, acuminate or obtuse, rounded with cuncate base,; margin is finely crenate, venation is reticulate. The microscopy reveals the dorsiventral type of leave, with anomocytic stomata, covering (lower epidermis) and glandular (upper epidermis) trichomes. The collateral vascular bundle crowned with sclerenchymatous fiber, ideoblast of calcium oxalate. The Quantitative diagnostic characteristics such as leaf constant were measured. Physicochemical properties such as ash, extractive values and fluorescence analysis were established. Quantitative phytochemical revealed presence of carbohydrates, fixed oil, glycosides, cumarines, tannins, flavonoids, saponins, steroids and triterpenoids. Conclusion: The results of the study could be useful in setting some diagnostic indices for the identification and preparation of a monograph of the plant.

  11. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks Mudanças nas propriedades físicas de snacks extrusados de misturas de polvilho azedo e farinha de quinoa

    Directory of Open Access Journals (Sweden)

    Lívia Giolo Taverna

    2012-12-01

    Full Text Available Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks were observed. There was a pronounced increase in water solubility index of blends with the extrusion process with significant effects of all process parameters on the WSI. Higher water absorption index (WAI was observed under high temperature, low moisture, and lower quinoa flour amount. Temperature and amount of quinoa flour influenced the color of the snacks. A positive quadratic effect of quinoa flour on hardness of products was observed. Blends of sour cassava starch and quinoa flour have good potential for use as raw material in production of extruded snacks with good physical properties.Dada a ampla aceitação do biscoito de polvilho azedo no Brasil e a qualidade nutricional da farinha de quinoa, este trabalho objetivou avaliar o efeito da temperatura de extrusão, rotação da rosca, umidade e porcentagem de farinha de quinoa sobre as propriedades físicas de snacks expandidos. O processo foi realizado em extrusor monorrosca, seguindo o delineamento central composto rotacional para quatro fatores. Foi observado o efeito da umidade e da porcentagem de farinha de quinoa sobre o índice de expansão e volume específico. Houve um aumento pronunciado na solubilidade das misturas com o processo de extrusão, com efeitos significativos de todos os parâmetros de processo no ISA. Maior índice de absorção de água (IAA foi observado em alta temperatura, baixa umidade e menor porcentagem de farinha de quinoa. Temperatura e porcentagem de farinha de

  12. Influence of quinoa roasting on sensory and physiochemical properties of allergen-free, gluten-free cakes

    Science.gov (United States)

    Quinoa is a valuable source of quality protein, carbohydrates, essential fatty acids and micronutrients. The objective of this study was to roast quinoa and characterize it with regard to particle size, proximate, fatty acid, starch digestion, and total phenolics analyses, as well as pasting propert...

  13. Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in rats.

    Science.gov (United States)

    Mithila, M V; Khanum, Farhath

    2015-10-01

    The objective of this study was to assess the efficacy of two current cynosure protein substitutes; quinoa and amaranth in controlling short term food intake and satiety in rats. Experimental rats were allotted to three groups (n = 8 per group) and fed with diets containing casein, quinoa and amaranth as major protein sources, with casein diet kept as control. At the end of the experiment it was observed that the rats ingesting quinoa and amaranth supplemented diets exhibited lesser food intake (p quinoa diet and amaranth diet were effective in improving blood glucose response and maintaining plasma free fatty acids (FFA) and general lipid profiles subsequently after the meal, amaranth diet showed significant effects when compared to control and amaranth diets. There was 15 % improvement in blood glucose profile in the amaranth group with respect to the control at 90 min, where as there was only 3.4 % improvement in the quinoa group. These findings provide a scientific rationale to consider incorporation of these modest cereals in a diet meant to fight against growing obesity and poverty. PMID:26396423

  14. Antifungal activity of methanol and n-hexane extracts of three Chenopodium species against Macrophomina phaseolina.

    Science.gov (United States)

    Javaid, Arshad; Amin, Muhammad

    2009-01-01

    Antifungal activity of methanol and n-hexane leaf, stem, root and inflorescence extracts (1, 2, 3 and 4% w/v) of three Chenopodium species (family Chenopodiaceae) namely Chenopodium album L., Chenopodium murale L. and Chenopodium ambrosioides L. was investigated against Macrophomina phaseolina (Tassi) G. Goid., a soil-borne fungal plant pathogen that has a broad host range and wide geographical distribution. All the extracts of the three Chenopodium species significantly suppressed the test fungal growth. However, there was marked variation among the various extract treatments. Methanol inflorescence extract of C. album exhibited highest antifungal activity resulting in up to 96% reduction in fungal biomass production. By contrast, methanol leaf extract of the same species exhibited least antifungal activity where 21-44% reduction in fungal biomass was recorded due to various employed extract concentrations. The various methanol extracts of C. murale and C. ambrosioides decreased fungal biomass by 62-90 and 50-84%, respectively. Similarly, various n-hexane extracts of C. album, C. murale and C. ambrosioides reduced fungal biomass by 60-94, 43-90 and 49-86%, respectively.

  15. Comparative cytogenetic analysis of diploid and hexaploid Chenopodium album Agg

    Directory of Open Access Journals (Sweden)

    Bożena Kolano

    2011-04-01

    Full Text Available Two cytotypes of Chenopodium album, diploid (2n=2x=18 and hexaploid (2n=6x=54, were analysed using flow cytometry and a FISH experiment. The genome size was indicated as 1.795 pg for the diploid and 3.845 pg for the hexaploid plants which suggested genome downsizing in the evolution of hexaploid cytotype. Double FISH with 25S rDNA and 5S rDNA allowed three to five homologue chromosome pairs to be distinguished depending on the cytotype. The Variation in size and number of rDNA sites between the polyploid C. album and its putative diploid ancestor indicated that rDNA loci underwent rearrangements after polyploidization. Flow cytometry measurements of the relative nuclear DNA content in the somatic tissue of C. album revealed extensive endopolyploidization resulting in tissues comprising a mixture of cells with a different DNA content (from 2C to 32C in varying proportions. The pattern of endopolyploidy was characteristic for the developmental stage of the plant and for the individual organ. Polysomaty was not observed in the embryo tissues however endopolyploidization had taken place in most tested organs of seedlings. The endopolyploidy in diploid and hexaploid C. album was compared to find any relationship between the pattern of polysomaty and polyploidy level in this species. This revealed that polyploid plants showed a decline in the number of endocycles as well as in the frequency of endopolyploidy cells compared to diploid plants.

  16. In vitro antioxidant and hepatoprotective potential of chenopodium album extract

    Directory of Open Access Journals (Sweden)

    Ashish Baldi

    2013-01-01

    Full Text Available Introduction: Chenopodium album (Bathua, a native Indian herb, has been used for treatment of abdominal pain, eye disease, throat troubles and cardiovascular disorders. The present study was carried out to explore antioxidant and hepatoprotective efficacy of C. album extract against carbon tetrachloride (CCl 4 induced hepatotoxicity in rats. Materials and Methods: The ethanolic extract of C. album seeds was evaluated for in vitro antioxidant activity using three established models (diphenyl picryl hydrazyl radical scavenging method, 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical cation decolorization assay and nitric oxide radical scavenging method and hepatoprotective activity was also assessed against CCl 4 induced hepatic damage in rats at the doses of 300 mg/kg and 450 mg/kg. Results: C. album extract was found to exhibit excellent antioxidant and free radical scavenging activity, when compared with ascorbic acid during in vitro studies. C. album extract at a dose of 450 mg/kg showed inhibition of elevation of the biochemical parameters comparable with silymarin (100 mg/kg and hence shown remarkable protection in hepatic injury induced by free radicals generated due to administration of CCl 4 as toxicant. The observations were also supplemented with histopathological examination of rat liver sections. Conclusion: This study establish scientific evidences to folklore use of C. album in treatment of hepatic disorders and also suggests that free radical scavenging and antioxidant activities of phytoconstituents may be the possible mechanisms of its hepatoprotective potential.

  17. Antifungal Properties of Chenopodium ambrosioides Essential Oil Against Candida Species

    Directory of Open Access Journals (Sweden)

    Gerard Vilarem

    2010-09-01

    Full Text Available The essential oil of the aerial part (leaves, flowers and stem of Chenopodium ambrosioides was obtained by hydrodistillation and its chemical composition analyzed by GC and GC/MS, which permitted the identification of 14 components, representing 98.8% of the total oil. Major components were α-terpinene (51.3%, p-cymene (23.4% and p-mentha-1,8-diène (15.3%. The antifungal properties of this essential oil were investigated in vitro by the well diffusion and broth microdilution methods. The in vitro antifungal activity was concentration dependent and minimum inhibitory concentration values varied from 0.25 to 2 mg/mL. The in vivo antifungal activity was evaluated on an induced vaginal candidiasis rat model. The in vivo activity of the oil on mice vaginal candidiasis was not dose-dependent. Indeed, all the three tested doses; 0.1%, 1% and 10% led to the recovery of mice from the induced infection after 12 days of treatment. The effect of the essential oil on C. albicans ATCC 1663 fatty acid profile was studied. This oil has a relatively important dose-dependent effect on the fatty acids profile.

  18. Antimicrobial and cytotoxic activities of Tripleurospermum parviflorum (Willd. Pobed

    Directory of Open Access Journals (Sweden)

    Tuğçe Fafal Erdoğ an

    2013-01-01

    Full Text Available The antimicrobial and cytotoxic activities of n-hexane, methanol, ethanol, ethylacetate and water extracts ofTripleurospermum parviflorum(Willd. Pobed. were evaluatedin this study. The antimicrobial activities of the extracts were reported againstEscherichia coli ATCC 29998,Escherichia coli ATCC 25922,Escherichia coli ATCC 11230,Staphylococcus aureus ATCC 6538P,Staphylococcus aureus ATCC 29213,Enterobacter cloacae ATCC 13047, Enterococcus faecalis ATCC 29212,Pseudomonas aeroginosa ATCC 27853 as bacteria and Candida albicansATCC 10239 as yeastlike fungi by disc diffusion method. Cytotoxicactivity of the extracts was tested in vitro against Brine shrimp. All of the extracts showed a range of activity against the tested bacteria and brine shrimp

  19. Fingerprint of Hedyotis diffusa Willd. by HPLC-MS.

    Science.gov (United States)

    Yang, Ting; Yang, Yi-Hua; Yang, Ju-Yun; Chen, Ben-Mei; Duan, Ju-Ping; Yu, Shu-Yi; Ouyang, Hong-Tao; Cheng, Jun-Ping; Chen, Yu-Xiang

    2008-01-01

    A HPLC-MS fingerprint method has been developed based on the consistent chromatographic features of the major chemical constituents among 10 batches of Hedyotis diffusa Willd. Chromatographic separation was conducted on a Hypersil-Keystone Hypurity C(18) column using methanol:water:acetic acid as the mobile phase. Major compounds, including oleanolic acid, ursolic acid and ferulic acid, were analysed by HPLC-MS. Their analysis was ascertained by comparison with data derived from the standard compounds. The HPLC-MS fingerprint was successfully applied to analyse and differentiate samples from different geographical origins, or processing methods. H. diffusa was well distinguished from Hedyotis chrysotricha by HPLC-MS. Therefore the establishment of fingerprint of H. diffusa is critical in assessing and controlling its overall quality. PMID:18446772

  20. Functional properties of gluten-free pasta produced from amaranth, quinoa and buckwheat.

    Science.gov (United States)

    Schoenlechner, Regine; Drausinger, Julian; Ottenschlaeger, Veronika; Jurackova, Katerina; Berghofer, Emmerich

    2010-12-01

    The use of amaranth, quinoa and buckwheat for the production of gluten-free pasta was investigated in the present study. The aim of the work was to produce pasta of good textural quality, in particular, low cooking loss, optimal cooking weight and texture firmness. The results demonstrated that pasta produced from amaranth had decreased texture firmness and cooking time, while pasta from quinoa mainly showed increased cooking loss. In buckwheat pasta the least negative effects were observed. By combination of all three raw materials to one flour blend in the ratio of 60% buckwheat, 20% amaranth and 20% quinoa, dough matrix was improved. After decreasing dough moisture to 30%, addition of an increased amount of egg white powder of 6% and addition of 1.2% emulsifier (distilled monoglycerides) texture firmness as well as cooking quality of gluten-free pasta produced from such a flour blend reached acceptable values comparable to wheat pasta.

  1. Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions.

    Science.gov (United States)

    Choukr-Allah, Redouane; Rao, Nanduri K; Hirich, Abdelaziz; Shahid, Mohammad; Alshankiti, Abdullah; Toderich, Kristina; Gill, Shagufta; Butt, Khalil Ur Rahman

    2016-01-01

    Quinoa is recognized as a crop of great value in terms of tolerance to abiotic stresses and there is growing interest to introduce it in marginal agricultural production systems worldwide. Also, quinoa is one of the most nutritious food crops currently known and the nutritive properties of the crop are seen as a mean to fight malnutrition globally. Various quinoa cultivars have been screened for tolerance to salinity, water-use efficiency and nutritional quality and the positive attributes found in them have created even wider global interest in its cultivation. This paper summarizes 15 years of studies on assessing the potential for introducing the crop in a few countries of the Middle East and North Africa (MENA) and Central Asia regions and describes the key constraints for scaling-up the production under marginal growing conditions in the newly introduced countries. PMID:27066019

  2. Economic assessment at farm level of the implementation of deficit irrigation for quinoa production in the Southern Bolivian Altiplano

    Directory of Open Access Journals (Sweden)

    J. Cusicanqui

    2013-10-01

    Full Text Available In the Southern Bolivian Altiplano recent research has suggested to introduce deficit irrigation as a strategy to boost quinoa yields and to stabilize it at 2.0 ton ha-1. In this study we carried out an economic assessment of the implementation of deficit irrigation at farm level using a hydro-economic model for simulating profit for quinoa production. As input of the model we worked with previously developed farms typology (livestock, quinoa and subsistence farms, simulated quinoa production with and without irrigation using AquaCrop model, and calculated yield response functions for four different climate scenarios (wet, normal, dry and very dry years. Results from the hydro-economic model demonstrate that maximum profit is achieved with less applied irrigated water than for maximum yield, and irrigated quinoa earned more profit than rainfed production for all farms types and climate scenarios. As expected, the benefits of irrigation under dry and very dry climate conditions were higher than those under normal and wet years, and benefits among farms types were higher for quinoa farms. In fact, profit of irrigated quinoa might be stabilized at around BOB 6500 ha-1 (about USD 920 compared with the huge differences found for rainfed conditions for all climate scenarios. Interestingly, the economic water productivity, expressed in terms of economic return for amount of applied irrigated water (BOB mm-1, reached the highest values with intermediate and low level of water availability schemes of deficit irrigation for all climate scenarios.

  3. Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, kañiwa and lupine

    OpenAIRE

    Sundarrajan, Lakshminarasimhan

    2014-01-01

    Amaranth, quinoa, kañiwa and lupine are good sources of protein, fat, dietary fibre and bioactive compounds. The literature review deals with the nutritional properties and the stability of bioactive compounds and the effect of extrusion cooking on amaranth, quinoa, kañiwa and lupine. The main aim of this study was to (1) chemically characterize amaranth, quinoa, kañiwa and lupine, and (2) to determine the effect of extrusion cooking on the nutritional properties and the stability of bioac...

  4. Regulation of photosynthesis and energy dissipation in triazine-resistant and susceptible chenopodium album.

    NARCIS (Netherlands)

    Curwiel, V.B.

    1997-01-01

    As a consequence of the intensive use of herbicides during crop growth, many herbicideresistant biotypes have evolved. One of the first examples is the resistance of Chenopodium album against triazine-type herbicides. About ten years after this discovery, it was observed that triazine-resistant plan

  5. Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in rats.

    Science.gov (United States)

    Mithila, M V; Khanum, Farhath

    2015-10-01

    The objective of this study was to assess the efficacy of two current cynosure protein substitutes; quinoa and amaranth in controlling short term food intake and satiety in rats. Experimental rats were allotted to three groups (n = 8 per group) and fed with diets containing casein, quinoa and amaranth as major protein sources, with casein diet kept as control. At the end of the experiment it was observed that the rats ingesting quinoa and amaranth supplemented diets exhibited lesser food intake (p amaranth (p amaranth diet were effective in improving blood glucose response and maintaining plasma free fatty acids (FFA) and general lipid profiles subsequently after the meal, amaranth diet showed significant effects when compared to control and amaranth diets. There was 15 % improvement in blood glucose profile in the amaranth group with respect to the control at 90 min, where as there was only 3.4 % improvement in the quinoa group. These findings provide a scientific rationale to consider incorporation of these modest cereals in a diet meant to fight against growing obesity and poverty.

  6. Molecular exploration of fecal microbiome in quinoa-supplemented obese mice.

    Science.gov (United States)

    Garcia-Mazcorro, Jose F; Mills, David; Noratto, Giuliana

    2016-07-01

    Diet affects gut microorganisms and dietary interventions can help treat obesity and overweight. Our aim was to investigate the effect of quinoa supplementation on fecal microbial ecology of obese diabetic mice. Obese db/db mice were fed commercial diets with and without quinoa supplementation for eight weeks; non-obese mice consuming non-supplemented diet served as lean-control. Fecal bacterial communities were analyzed using marker gene sequencing of 16S rRNA genes. Over 300 000 good-quality sequences were studied and assigned to 5774 different bacterial species (Operational Taxonomic Units at 97% similarity). Significant differences in bacterial abundances were found among the treatment groups, including some associated specifically with quinoa consumption. Analysis of weighted UniFrac distances revealed a distinctive clustering of lean microbial communities independently from obese-control and quinoa-supplemented mice (Analysis of Similarities, P succinic acid concentrations in cecum that were not necessarily more similar to those concentrations in lean mice. This study provides insight into the complex interactions between nutritional supplements and the gut microbiota thus informing future molecular analysis of the health benefits. PMID:27127197

  7. Ancient whole grain Gluten-free egg-free Teff, Buckwheat, Quinoa and Amaranth pasta (abstract)

    Science.gov (United States)

    This report demonstrates innovative ancient whole grain, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  8. Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta

    Science.gov (United States)

    This report demonstrates innovative ancient whole grains, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  9. Quinoa biodiversity and sustainability for food security under climate change. A review

    DEFF Research Database (Denmark)

    Ruiz, Karina B.; Biondi, Stefania; Oses, Rómulo;

    2014-01-01

    review the main characteristics of quinoa, its origin and genetic diversity, its exceptional tolerance to drought and salinity, its nutritional properties, the reasons why this crop can offer several ecosystem services, and the role of Andean farmers in preserving its agrobiodiversity. Finally, we...

  10. The sustainability of quinoa production in Southern Bolivia : from misrepresentations to questionable solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390-399)

    OpenAIRE

    Winkel, Thierry; Bertero, H. D.; Van Bommel, P.; Bourliaud, J.; Lazo, M. C.; Cortes, G.; Gasselin, P.; Geerts, S; Joffre, R; Leger, F.; Avisa, B. M.; S. Rambal; Rivière, G.; Tichit, M.; Tourrand, J.F.

    2012-01-01

    Reviewing the situation of quinoa production in southern Bolivia, Jacobsen (2011, J. Agron. Crop Sci. 197: 390) argues that the booming export market has a negative effect on the environment and on the home consumption of quinoa, thereby leading to an environmental disaster in the region. In view of the scarcity of scientific knowledge on the rapid social and environmental dynamics in the region, we consider that Jacobsens review misrepresents the situation of quinoa production in southern Bo...

  11. Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity.

    Science.gov (United States)

    Casarotti, Sabrina N; Carneiro, Bruno M; Penna, Ana Lúcia B

    2014-10-01

    In this work, we investigated the effect of supplementing fermented milk with quinoa flour as an option to increase probiotic activity during fermented milk production and storage. Fermented milk products were produced with increasing concentrations of quinoa flour (0, 1, 2, or 3g/100g) and submitted to the following analyses at 1, 14, and 28 d of refrigerated storage: postacidification, bacterial viability, resistance of probiotics to simulated gastrointestinal (GI) conditions, and adhesion of probiotics to Caco-2 cells in vitro. The kinetics of acidification were measured during the fermentation process. The time to reach maximum acidification rate, time to reach pH 5.0, and time to reach pH 4.6 (end of fermentation) were similar for all treatments. Adding quinoa flour had no effect on fermentation time; however, it did contribute to postacidification of the fermented milk during storage. Quinoa flour did not affect counts of Bifidobacterium animalis ssp. lactis BB-12 or Lactobacillus acidophilus La-5 during storage, it did not protect the probiotic strains during simulated GI transit, and it did not have a positive effect on the adhesion of probiotic bacteria to Caco-2 cells in vitro. Additionally, the adhesion of strains to Caco-2 cells decreased during refrigerated storage of fermented milk. Although the addition of up to 3% quinoa flour had a neutral effect on probiotic activity, its incorporation to fermented milk can be recommended because it is an ingredient with high nutritive value, which may increase the appeal of the product to consumers. PMID:25087036

  12. Atividade Antimicrobiana da Uncaria Tomentosa (Willd D. C.

    Directory of Open Access Journals (Sweden)

    Diego Silva e Sá

    2014-01-01

    Full Text Available A Uncaria tomentosa (Willd D. C. (unha de gato é uma planta amplamente utilizada na medicina popular, originária da Amazônia. Possui atividades biológicas, como anti-inflamatória, antimutagênica e antioxidante. O objetivo deste trabalho foi avaliar a atividade antimicrobiana do extrato de U. tomentosa, seco e hidroalcoólico, obtido comercialmente, utilizando-se 12 cepas de microrganismos (6 Gram-positvas e 6 Gramnegativas. Os testes antimicrobianos foram realizados em ágar BHI pela técnica de difusão em ágar. Também foram determinadas a Concentração Inibitória Mínima (CIM e Concentração Microbicida Mínima (CMM. Os testes demonstraram que os extratos inibiram o crescimento de bactérias Gram-positivas e Gramnegativas, sendo o extrato hidroalcoólico mais eficiente que o extrato seco. Conclui-se que o extrato de U. tomentosa possui atividade antimicrobiana podendo ser utilizado como uma alternativa terapêutica de baixo custo.

  13. EVALUATION OF ANALGESIC ACTIVITY OF LEPIDAGATHIS CRISTATA WILLD LEAF EXTRACTS

    Directory of Open Access Journals (Sweden)

    Purma Aravinda Reddy

    2013-04-01

    Full Text Available Aim of the study is to screen the Lepidagathis cristata Willd, leaf extracts for analgesic activity, because the plant was screened only for immunosuppressive, antipyretic activities only, now in the present study the analgesic activity of leaf extracts were performed. The ethanolic, ethyl acetate, chloroform extracts were prepared and are used for analgesic activity in two dose level that is 200 and 400 mg/kg body weight per oral in two screening methods, one is Hot Plate (n=5, another is Tail Immersion method (n=5, and the leaf extracts are showed significant analgesic activity. The plant extracts did not exhibit any mortality up to the dose level 4000 mg/kg. The methanol, Chloroform and Ethyl acetate extracts of leaf was evaluated for analgesic activity. . The 400mg/kg dose of leaf chloroform extract has highest activity in both the experimental models with 62.5% protection after 30min and 47.3% after 60 min with the significance of p< 0.001 when compared with 0 time interval and after 90 min it was shown 50% of protection and all the extracts has graded dose response.

  14. Effect of Hedyotis Diffusa Willd extract on tumor angiogenesis.

    Science.gov (United States)

    Lin, Jiumao; Wei, Lihui; Xu, Wei; Hong, Zhenfeng; Liu, Xianxiang; Peng, Jun

    2011-01-01

    Inhibition of tumor angiogenesis has become an attractive target of anticancer chemotherapy. However, drug resistance and cytotoxicity against non-tumor associated endothelial cells limit the long-term use and the therapeutic effectiveness of angiogenesis inhibitors, thus increasing the necessity for the development of multi-target agents with minimal side effects. Traditional Chinese medicine (TCM) formulas, which have relatively fewer side effects and have been used clinically to treat various types of diseases, including cancer, for thousands of years, are considered to be multi-component and multi-target agents exerting their therapeutic function in a more holistic way. Hedyotis Diffusa Willd (EEHDW) has long been used as an important component in several TCM formulas to treat various types of cancer. Although recently we reported that EEHDW promotes cancer cell apoptosis via activation of the mitochondrial-dependent pathway, the precise mechanism of its tumoricidalactivity still remains to be clarified. In the present study, we investigated the angiogenic effects of the ethanol extract of EEHDW. Cell cycle analysis was perfomed using flow cytometry. Cell viability was analyzed using MTT assay. We found that EEHDW inhibited angiogenesis in vivo in chick embryo chorioallantoic membrane (CAM). In addition, we observed that EEHDW dose- and time-dependently inhibited the prolife-ration of human umbilical vein endothelial cells (HUVEC) by blocking the cell cycle G1 to S progression. Moreover, EEHDW inhibited the migration and tube formation of HUVECs. Furthermore, EEHDW treatment down-regulated the mRNA and protein expression levels of VEGF-A in HT-29 human colon carcinoma cells and HUVECs. Our findings suggest that inhibiting tumor angiogenesis is one of the mechanisms by which EEHDW is involved in cancer therapy. PMID:21887465

  15. Effect of ozone on the interference of Urtica urens L. and Chenopodium album L

    Energy Technology Data Exchange (ETDEWEB)

    Cornelius, R.; Markan, K.

    1984-01-01

    Interference between two annual species (Urtica urens L. and Chenopodium album L.) was tested in a replacement experiment. Interactions between the plants were additionally described by their life-cycle and reproductory success. Influence of ozone on the development of pure stands and mixtures was tested by fumigations under field conditions. Chenopodium proved to be non-sensitive to ozone. Due to its ruderal population strategy which is well adapted to disturbance, Urtica could cope very well with ozone induced necroses of its leaves. Fumigation modified the interference between the two species. Leaves of the annual species Impatiens parviflora DC. showed high sensitivity to ozone which could be demonstrated by fumigations with different concentrations.

  16. Antiphytoviral Activity of Satureja montana L. ssp. variegata (Host P. W. Ball Essential Oil and Phenol Compounds on CMV and TMV

    Directory of Open Access Journals (Sweden)

    Dubravka Cukrov

    2010-09-01

    Full Text Available The essential oil of Satureja montana L. ssp. variegata (Host P. W. Ball (Lamiaceae was characterized by a high concentration of oxygenated monoterpenes (71.3%, among which carvacrol (19.4% and thymol (16.6% were the major compounds. When the essential oil was applied on local hosts Chenopodium amaranticolor Coste & Reyn. and Chenopodium quinoa Willd. simultaneously with the infecting virus, the number of local lesions on both Tobacco mosaic virus (TMV and Cucumber mosaic virus (CMV infected plants was reduced for 29.2% and 24.1%, respectively. When applied individually for each virus, thymol was more effective in reducing CMV infection (33.2%, while carvacrol was more effective in reducing the TMV infection (34.3%. No synergistic effect of both monoterpenes was observed in the antiviral activity of the oil.

  17. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Chen, Peter X; Zhang, Bing; Liu, Ronghua; Hernandez, Marta; Draves, Jamie; Marcone, Massimo F; Tsao, Rong

    2016-02-10

    Various fatty acids, tocopherols, carotenoids, and their respective antioxidant contributions in 7 amaranth seed and 11 quinoa seed samples along with a new evaluation method are reported. The lipid yield was 6.98-7.22% in amaranth seeds and 6.03-6.74% in quinoa seeds, with unsaturated fatty acids (UFAs) being the predominant fatty acids, 71.58-72.44% in amaranth seeds and 81.44-84.49% in quinoa seeds, respectively. Carotenoids, mainly lutein and zeaxanthin, are confirmed for the first time in amaranth seeds, while β-carotene is reported first in quinoa seeds. The predominant tocopherols in amaranth seeds are δ- and α-tocopherol, whereas γ- and α-tocopherol are the primary tocopherols in quinoa seeds. UFAs, carotenoids, and tocopherols showed good correlation with antioxidant activity. All of the amaranth seeds demonstrated lower overall lipophilic quality than quinoa seeds, with the AS1 and QS10 cultivars providing the highest scores for amaranth and quinoa seeds, respectively. Results from this study will contribute to developing quinoa seeds and related functional foods with increased benefits.

  18. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Chen, Peter X; Zhang, Bing; Liu, Ronghua; Hernandez, Marta; Draves, Jamie; Marcone, Massimo F; Tsao, Rong

    2016-02-10

    Various fatty acids, tocopherols, carotenoids, and their respective antioxidant contributions in 7 amaranth seed and 11 quinoa seed samples along with a new evaluation method are reported. The lipid yield was 6.98-7.22% in amaranth seeds and 6.03-6.74% in quinoa seeds, with unsaturated fatty acids (UFAs) being the predominant fatty acids, 71.58-72.44% in amaranth seeds and 81.44-84.49% in quinoa seeds, respectively. Carotenoids, mainly lutein and zeaxanthin, are confirmed for the first time in amaranth seeds, while β-carotene is reported first in quinoa seeds. The predominant tocopherols in amaranth seeds are δ- and α-tocopherol, whereas γ- and α-tocopherol are the primary tocopherols in quinoa seeds. UFAs, carotenoids, and tocopherols showed good correlation with antioxidant activity. All of the amaranth seeds demonstrated lower overall lipophilic quality than quinoa seeds, with the AS1 and QS10 cultivars providing the highest scores for amaranth and quinoa seeds, respectively. Results from this study will contribute to developing quinoa seeds and related functional foods with increased benefits. PMID:26760897

  19. Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density

    DEFF Research Database (Denmark)

    Shabala, Sergey; Hariadi, Yuda; Jacobsen, Sven-Erik

    2013-01-01

    Quinoa is regarded as a highly salt tolerant halophyte crop, of great potential for cultivation on saline areas around the world. Fourteen quinoa genotypes of different geographical origin, differing in salinity tolerance, were grown under greenhouse conditions. Salinity treatment started on 10 day...

  20. Deficit irrigation and organic compost improve growth and yield of quinoa and pea

    DEFF Research Database (Denmark)

    Hirich, A.; Choukr-Allah, R.; Jacobsen, Sven-Erik

    2014-01-01

    Supplying organic matter under deficit irrigation conditions could be a practical solution to compensate the negative effect of water stress. For this purpose, studies in pea as a legume and quinoa as a new drought-tolerant crop were conducted in the south of Morocco between October 2011 and March...... harvested yield was affected significantly (P pea) were recorded under full irrigation and 10 t ha-1 of compost. Results indicated that organic amendment of 10 t ha-1 and 5 t ha-1...... significantly (P ≤ 0.05) increased seed yield by 18 and 11% under stress conditions and by 13 and 3% under full irrigation for quinoa and by 24 and 11% under full irrigation and by 41 and 25% under water-deficit irrigation for pea. It can be concluded that organic amendment improved significantly yield...

  1. Effect of saline water on seed germination and early seedling growth of the halophyte quinoa.

    Science.gov (United States)

    Panuccio, M R; Jacobsen, S E; Akhtar, S S; Muscolo, A

    2014-01-01

    Salinization is increasing on a global scale, decreasing average yields for most major crop plants. Investigations into salt resistance have, unfortunately, mainly been focused on conventional crops, with few studies screening the potential of available halophytes as new crops. This study has been carried out to investigate the mechanisms used by quinoa, a facultative halophytic species, in order to cope with high salt levels at various stages of its development. Quinoa is regarded as one of the crops that might sustain food security in this century, grown primarily for its edible seeds with their high protein content and unique amino acid composition. Although the species has been described as a facultative halophyte, and its tolerance to salt stress has been investigated, its physiological and molecular responses to seawater (SW) and other salts have not been studied. We evaluated the effects of SW and different salts on seed germination, seedling emergence and the antioxidative pathway of quinoa. Seeds were germinated in Petri dishes and seedlings grown in pots with SW solutions (25, 50, 75 and 100 %) and NaCl, CaCl2, KCl and MgCl2 individually, at the concentrations in which they are present in SW. Our results demonstrated that all salts, at lower concentrations, increased the germination rate but not the germination percentages, compared with control (pure water). Conversely, seedlings were differently affected by treatments in respect to salt type and concentration. Growth parameters affected were root and shoot length, root morphology, fresh and dry weight, and water content. An efficient antioxidant mechanism was present in quinoa, activated by salts during germination and early seedling growth, as shown by the activities of antioxidant enzymes. Total antioxidant capacity was always higher under salt stress than in water. Moreover, osmotic and ionic stress factors had different degrees of influence on germination and development. PMID:25139769

  2. Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution

    OpenAIRE

    Burrieza, Hernán P.; López-Fernández, María P.; Maldonado, Sara

    2014-01-01

    Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide range of minerals and vitamins they store. Three compartments can be distinguished within the mature seed: embryo, endosperm, and perisperm. The distribution of main storage reserves is clearly different in those areas: the embryo and endosperm store proteins, lipids, and minerals, and the perisperm stores starch. Tissues equivalent (but not homologous) to those found in grasses can be identified i...

  3. Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage.

    Science.gov (United States)

    Fernández-Diez, Ana; Caro, Irma; Castro, Amaya; Salvá, Bettit K; Ramos, Daphne D; Mateo, Javier

    2016-08-01

    Different approaches have been previously studied in order to reduce the fat content of dry-cured sausages. Among them, the use of polysaccharides, such as fiber, gums, or starch, have been proposed for fat replacing. Although scarcely studied, it is likely that starchy grains and vegetables might also be used as potential fat replacers in those sausages. Quinua is a starchy seed with high nutritive value, which contains substances of technological interest in dry-cured manufacturing. The aim of this study was to assess the effect of replacing fat by quinoa on the quality characteristics of a small diameter dry-cured sausage. Three types of sausages were prepared: a control (C; no fat replacement; 30% of pork back-fat), a quinoa half-fat (50% of fat replacement; 15% of pork back-fat), and a quinoa low-fat (LF; 85% of fat replacement; 4.5% of pork back-fat) sausage. Sausages were analyzed for proximate and microbial composition, volatile compounds, and instrumental texture and color. Descriptive and hedonic sensory analyses were also performed. Fat reduction resulted in higher aw , protein content, hardness, chewiness and redness values and spice-derived volatile levels, and in lower cohesiveness values (P reduction did not result in a decreased overall acceptance of the sausages by consumers. PMID:27442806

  4. Antioxidative responses during germination in quinoa grown in vitamin B-rich medium.

    Science.gov (United States)

    Pitzschke, Andrea; Fraundorfer, Anna; Guggemos, Michael; Fuchs, Norbert

    2015-05-01

    Synthetic vitamin preparations have grown in popularity to combat health risks associated with an imbalanced diet, poor exercise and stress. In terms of bioavailability and diversity, they lack behind vitamins naturally occurring in plants. Solutions to obtain plant-derived vitamins at a larger scale are highly desirable. B vitamins act as precursors of enzymatic cofactors, thereby regulating important metabolic processes both in animals and plants. Because during plant germination, the vitamin content and micronutrient availability increase, sprouts are generally considered a healthier food as compared to dry grains. Germination only occurs if a plant's antioxidant machinery is sufficiently activated to cope with oxidative stress. Seeds of quinoa, an edible gluten-free plant naturally rich in minerals, germinate readily in a solution containing the eight B vitamins. We studied biochemical changes during quinoa germination, with a focus on nutritionally relevant characteristics. The results are considered from a nutritional and plant physiological perspective. Germination of quinoa in vitamin-rich medium is a promising strategy to enhance the nutritional value of this matrix. Additional health-beneficial effects indirectly resulting from the vitamin treatment include elevated levels of the multi-functional amino acid proline and a higher antioxidant capacity. Plant biomolecules can be better protected from oxidative damage in vivo. PMID:25987999

  5. Cytogenetic analysis of quinoa chromosomes using nanoscale imaging and spectroscopy techniques

    Science.gov (United States)

    Yangquanwei, Zhong; Neethirajan, Suresh; Karunakaran, Chithra

    2013-11-01

    Here we present a high-resolution chromosomal spectral map derived from synchrotron-based soft X-ray spectromicroscopy applied to quinoa species. The label-free characterization of quinoa metaphase chromosomes shows that it consists of organized substructures of DNA-protein complex. The analysis of spectra of chromosomes using the scanning transmission X-ray microscope (STXM) and its superposition of the pattern with the atomic force microscopy (AFM) and scanning electron microscopy (SEM) images proves that it is possible to precisely locate the gene loci and the DNA packaging inside the chromosomes. STXM has been successfully used to distinguish and quantify the DNA and protein components inside the quinoa chromosomes by visualizing the interphase at up to 30-nm spatial resolution. Our study represents the successful attempt of non-intrusive interrogation and integrating imaging techniques of chromosomes using synchrotron STXM and AFM techniques. The methodology developed for 3-D imaging of chromosomes with chemical specificity and temporal resolution will allow the nanoscale imaging tools to emerge from scientific research and development into broad practical applications such as gene loci tools and biomarker libraries.

  6. Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage.

    Science.gov (United States)

    Fernández-Diez, Ana; Caro, Irma; Castro, Amaya; Salvá, Bettit K; Ramos, Daphne D; Mateo, Javier

    2016-08-01

    Different approaches have been previously studied in order to reduce the fat content of dry-cured sausages. Among them, the use of polysaccharides, such as fiber, gums, or starch, have been proposed for fat replacing. Although scarcely studied, it is likely that starchy grains and vegetables might also be used as potential fat replacers in those sausages. Quinua is a starchy seed with high nutritive value, which contains substances of technological interest in dry-cured manufacturing. The aim of this study was to assess the effect of replacing fat by quinoa on the quality characteristics of a small diameter dry-cured sausage. Three types of sausages were prepared: a control (C; no fat replacement; 30% of pork back-fat), a quinoa half-fat (50% of fat replacement; 15% of pork back-fat), and a quinoa low-fat (LF; 85% of fat replacement; 4.5% of pork back-fat) sausage. Sausages were analyzed for proximate and microbial composition, volatile compounds, and instrumental texture and color. Descriptive and hedonic sensory analyses were also performed. Fat reduction resulted in higher aw , protein content, hardness, chewiness and redness values and spice-derived volatile levels, and in lower cohesiveness values (P sausages than in C sausages (P sausages by consumers.

  7. EXPANDING THE RANGE OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS BASED ON BUCKWHEAT AND QUINOA

    Directory of Open Access Journals (Sweden)

    Shchekoldina T. V.

    2016-09-01

    Full Text Available Expanding the range of flour confectionery products for people suffering from intolerance to wheat protein is relevant in the circumstances of import substitution. The domestic market of gluten-free confectionery products fully meets the demand of this category of people, which are dominated by sweet tooth children, requiring constant variety of confectionery. Therefore, the purpose of the work, which consists in expanding the range of pastry products based on buckwheat and quinoa, is relevant. The study presents a shortbread recipe based on buckwheat flour with different dosages of quinoa, a block diagram of the production and evaluation of the quality of the finished confectionery. Sensory evaluation of quality was carried out by a tasting analysis by a special system of scores: quantified indicators of quality - color, taste, smell, surface, shape and form in a break - is presented in the form of balls, followed by mathematical processing. We have defined physical and chemical indicators of quality biscuits, including moisture, alkalinity, absorption, fat and sugar content. Based on the assessment of quality of gluten-free shortbread we have set the optimal ratio of buckwheat flour and quinoa is equal to 70:30. The developed formulation will expand the range of gluten-free flour confectionery and can be adapted to the process and the equipment installed on the existing confectionery businesses

  8. GERMINAÇÃO DE SEMENTES DE QUINOA COM DIFERENTES PERÍODOS DE ARMAZENAMENTO

    Directory of Open Access Journals (Sweden)

    Andressa Strenske

    2015-12-01

    Full Text Available This work aimed to evaluate the effect of different storage periods and the number of days to the germination of quinoa seeds. The seeds were obtained from plants cultivated under field conditions in the agricultural year of 2012/2013, in the municipality of Marechal Cândido Rondon, PR. The survey was conducted in the Seeds Technology Laboratory, at the State University of West Paraná - UNIOESTE. The treatments consisted of the association between six storage periods (36, 85, 119, 146, 177 and 270 days and eight days of germinated seeds counting, kept at 25 °C without photoperiod in four replicates of 100 seeds each. Germinating boxes (Gerbox were used, containing germination paper on which the seeds were disposed. The quinoa seeds germination decreases with storage time increase, which also slows the germination. The count of the number of germinated seeds has to be performed on the eighth day after the assembly of the Standard Germination Test in quinoa.

  9. Cytogenetic analysis of quinoa chromosomes using nanoscale imaging and spectroscopy techniques.

    Science.gov (United States)

    Yangquanwei, Zhong; Neethirajan, Suresh; Karunakaran, Chithra

    2013-01-01

    Here we present a high-resolution chromosomal spectral map derived from synchrotron-based soft X-ray spectromicroscopy applied to quinoa species. The label-free characterization of quinoa metaphase chromosomes shows that it consists of organized substructures of DNA-protein complex. The analysis of spectra of chromosomes using the scanning transmission X-ray microscope (STXM) and its superposition of the pattern with the atomic force microscopy (AFM) and scanning electron microscopy (SEM) images proves that it is possible to precisely locate the gene loci and the DNA packaging inside the chromosomes. STXM has been successfully used to distinguish and quantify the DNA and protein components inside the quinoa chromosomes by visualizing the interphase at up to 30-nm spatial resolution. Our study represents the successful attempt of non-intrusive interrogation and integrating imaging techniques of chromosomes using synchrotron STXM and AFM techniques. The methodology developed for 3-D imaging of chromosomes with chemical specificity and temporal resolution will allow the nanoscale imaging tools to emerge from scientific research and development into broad practical applications such as gene loci tools and biomarker libraries.

  10. Anticancer Effects of 1,3-Dihydroxy-2-Methylanthraquinone and the Ethyl Acetate Fraction of Hedyotis Diffusa Willd against HepG2 Carcinoma Cells Mediated via Apoptosis

    OpenAIRE

    Li, Yun-lan; Zhang, Jiali; Min, Dong; Hongyan, Zhou; Lin, Niu; Li, Qing-Shan

    2016-01-01

    Hedyotis Diffusa Willd, used in Traditional Chinese Medicine, is a treatment for various diseases including cancer, owing to its mild effectiveness and low toxicity. The aim of this study was to identify the main anticancer components in Hedyotis Diffusa Willd, and explore mechanisms underlying their activity. Hedyotis Diffusa Willd was extracted and fractionated using ethyl acetate to obtain the H-Ethyl acetate fraction, which showed higher anticancer activity than the other fractions obtain...

  11. ELABORAÇÃO DE UMA BARRA DE CEREAL DE QUINOA E SUAS PROPRIEDADES SENSORIAIS E NUTRICIONAIS

    OpenAIRE

    Fernanda Duarte da SILVA; Cristiani Freitag PANTE; Sandra Helena PRUDÊNCIO; Alessandra Braga RIBEIRO

    2011-01-01

    A quinoa é considerada um pseudocereal que tem como principal característica a qualidade de sua proteí- na, sendo reconhecida pela Organização Mundial de Saúde como um alimento ideal, por sua composição nutricional ser superior à maioria dos cereais. A quinoa é importante na alimentação de pessoas com doença celíaca, pois não apresenta as proteínas formadoras do glúten. Produtos preparados com quinoa têm forte apelo como alimento saudável, portanto, a elaboração de uma...

  12. ELABORAÇÃO DE UMA BARRA DE CEREAL DE QUINOA E SUAS PROPRIEDADES SENSORIAIS E NUTRICIONAIS

    Directory of Open Access Journals (Sweden)

    Fernanda Duarte da SILVA

    2011-01-01

    Full Text Available A quinoa é considerada um pseudocereal que tem como principal característica a qualidade de sua proteí- na, sendo reconhecida pela Organização Mundial de Saúde como um alimento ideal, por sua composição nutricional ser superior à maioria dos cereais. A quinoa é importante na alimentação de pessoas com doença celíaca, pois não apresenta as proteínas formadoras do glúten. Produtos preparados com quinoa têm forte apelo como alimento saudável, portanto, a elaboração de uma barra de cereal com quinoa pode constituir-se em excelente alternativa para pessoas que procuram uma dieta equilibrada, como também por portadores de doença celíaca. Este trabalho tem como principal objetivo, a elaboração de uma barra de cereal contendo quinoa e a análise do seu valor nutritivo e sensorial. Foram elaboradas barras de cereal com três diferentes concentrações de quinoa em grãos e utilizado o teste de ordenação para triagem da formulação preferida. A selecionada foi exposta aos provadores para a realização dos testes de aceitação por escala hedônica e teste de inten- ção de compra. Posteriormente, foi elaborada outra barra de cereal com farinha de quinoa e as duas amostras foram submetidas a testes de comparação, aceitação, intenção de compra, análises centesimais e de textura instrumental. As análises tiveram resultados satisfatórios em relação à sua composição nutricional e à análise sensorial, mostrando que a barra de cereal de quinoa pode ser considerada boa opção de produto para o mercado.

  13. Methylanthraquinone from Hedyotis diffusa WILLD induces Ca(2+)-mediated apoptosis in human breast cancer cells.

    Science.gov (United States)

    Liu, Zheng; Liu, Ming; Liu, Miao; Li, Jianchun

    2010-02-01

    Methylanthraquinone from Hedyotis diffusa WILLD exhibited potent anticancer activity in many kinds of cancer cells. However, the exact mechanism and signaling pathway involved in methylanthraquinone-induced apoptosis have not been fully elucidated. Therefore, we explored the mechanisms of methylanthraquinone-mediated apoptosis in MCF-7 human breast cancer cells. When MCF-7 cells were co-incubated with methylanthraquinone, the percentage of apoptotic cell and S phase of cell cycle was markedly increased. In addition, a rise in intracellular calcium levels, phosphorylation of JNK and activation of calpain were found in MCF-7 cells after exposure to methylanthraquinone. With the methylanthraquinone-mediated reduction of mitochondrial membrane potential, cytochrome c was released from mitochondria to cytosol. Moreover, methylanthraquinone strongly induced cleavage of caspase-4, caspase-9 and caspase-7 in MCF-7 cells. These results suggested that methylanthraquinone from Hedyotis diffusa WILLD induced MCF-7 cells apoptosis via Ca(2+)/calpain/caspase-4 pathway. PMID:19686834

  14. Comparative pharmacognostical variations in stem, true root and aerial root of Tinospora cordifolia willd

    OpenAIRE

    Rohit Ajith Gokarn; Supriya Gokarn; Galib; Harisha, C. R.; Biswajyoti Patgiri

    2014-01-01

    Context: Amrita (Tinospora cordifolia Willd.) an often used perennial climber used in different clinical conditions and various researches are useful in understanding its potential, but comparative pharmacognostical study of stem, true root and aerial root is not available till date. Root of Amrita is often used in folklore medicine. As true root is not abundantly available, aerial roots may be considered in the place of true root. Objective: The present study was designed to evaluate the sim...

  15. QUANTITATIVE ESTIMATION OF SATVA EXTRACTED FROM DIFFERENT STEM SIZES OF GUDUCHI (TINOSPORA CORDIFOLIA (WILLD.) MIERS)

    OpenAIRE

    Sharma Rohit; Harisha, C R; Galib; Patgiri BJ; Prajapati P. K.

    2012-01-01

    Tinospora cordifolia (Willd.) Miers known as Guduchi in Sanskrit is an important drug of Ayurvedic system of medicine since ancient times. The plant is useful in wide range of diseases like Jwara (fever), Kamala (jaundice), Prameha (diabetes) etc. Guduchi Satva, the starchy material of the stem is well-known single drug formulation of Guduchi and is the potent one. Species of the plant, size of the stem, collection time, maturity or immaturity of plant may affect the percentage of Guduchi Sat...

  16. Bredemeyera Willd. e Securidaca L. (Polygalaceae) na Região Sul do Brasil

    OpenAIRE

    Raquel Lüdtke; Tatiana Teixeira de Souza-Chies; Silvia Teresinha Sfoggia Miotto

    2008-01-01

    In southern Brazil, the Polygalaceae family is represented by four genera, Bredemeyera Willd., Monnina Ruiz & Pav., Polygala L. e Securidaca L. This paper presents a taxonomic revision of Bredemeyera and Securidaca in southern Brazil. For this matter, this work was based on the bibliography revision and on the study of herbaria materials, besides were made collections in the Paraná, Santa Catarina and Rio Grande do Sul states. The genus Bredemeyera is distributed in the Central and South Amer...

  17. Hedyotis diffusa Willd extract inhibits HT-29 cell proliferation via cell cycle arrest

    OpenAIRE

    Lin, Minghe; LIN, JIUMAO; Wei, Lihui; Xu, Wei; HONG, ZHENFENG; Cai, Qiaoyan; Peng, Jun; ZHU, DEZENG

    2012-01-01

    Hedyotis diffusa Willd (HDW) has long been used as an important component in several Chinese medicine formulae to clinically treat various types of cancer, including colorectal cancer (CRC). Previously, we reported that HDW inhibits CRC growth via the induction of cancer cell apoptosis and the inhibition of tumor angiogenesis. In the present study, to further elucidate the mechanism of HDW-mediated antitumor activity, we investigated the effect of HDW ethanol extract (EEHDW) on the proliferat...

  18. Chemical Profiles and Protective Effect of Hedyotis diffusa Willd in Lipopolysaccharide-Induced Renal Inflammation Mice

    OpenAIRE

    Jian-Hong Ye; Meng-Hua Liu; Xu-Lin Zhang; Jing-Yu He

    2015-01-01

    Protective effect of Hedyotis diffusa (H. diffusa) Willd against lipopolysaccharide (LPS)-induced renal inflammation was evaluated by the productions of cytokines and chemokine, and the bioactive constituents of H. diffusa were detected by the ultra-fast liquid chromatography -diode array detector-quadrupole-time of flight mass spectrometry (UFLC-DAD-Q-TOF-MS/MS) method. As the results showed, water extract of H. diffusa (equal to 5.0 g/kg body weight) obviously protected renal tissues, signi...

  19. The Hedyotis diffusa Willd. (Rubiaceae): A Review on Phytochemistry, Pharmacology, Quality Control and Pharmacokinetics

    OpenAIRE

    Rui Chen; Jingyu He; Xueli Tong; Lan Tang; Menghua Liu

    2016-01-01

    Hedyotis diffusa Willd (H. diffusa) is a well-known Chinese medicine with a variety of activities, especially its anti-cancer effect in the clinic. Up to now, 171 compounds have been reported from H. diffusa, including 32 iridoids, 26 flavonoids, 24 anthraquinones, 26 phenolics and their derivatives, 50 volatile oils and 13 miscellaneous compounds. In vitro and in vivo studies show these phytochemicals and plant extracts to exhibit a range of pharmacological activities of anti-cancer, antioxi...

  20. Association of molecular markers with cold tolerance and green period in zoysiagrass (Zoysia Willd.)

    OpenAIRE

    Guo, Hai-Lin; Xuan, Ji-Ping; Liu, Jian-Xiu; Zhang, Yuan-Ming; Zheng, Yi-Qi

    2012-01-01

    Cold tolerance and the green period are key traits in the breeding of zoysiagrass (Zoysia Willd.). Identification of molecular markers associated with cold tolerance and the green period of zoysiagrass will contribute to efficient selection of elite cultivars. These two traits were measured in 96 zoysiagrass accessions in 2004 and 2005–2006, respectively. The mapping population was screened with 29 pairs of simple sequence repeat (SSR) primers and 54 pairs of sequence-related amplified polymo...

  1. Pharmacognostical evaluation of Acacia catechu willd. heartwood with special reference to tyloses

    OpenAIRE

    Kinnari Dhruve; Harisha, C. R.; Prajapati, P. K.

    2011-01-01

    Acacia catechu (L.) willd, commonly known as Khadira, is widely used in Ayurveda for the treatment of diseases. A detailed investigation of fresh and powder of heartwood of A. catechu was carried out. The diagnostic characters of heartwood of this plant includes tylosis formation, fibers with prism, fibers with scleroids, fragment of border pitted vessels, starch grains with hylem along with yellowish dark brown colouring matter, lignified fibers and fibers passing through medullary rays. Phy...

  2. Effect of gibberellic acid on total antioxidant activity during Chenopodium rubrum L. ontogenesis invitro

    OpenAIRE

    Mitrović Aleksandra; Bogdanović Jelena

    2009-01-01

    Total antioxidant activity (TAA) represents the combined ability of diverse antioxidants present in a sample of plant material to scavenge free radicals. Chenopodium rubrum L. sel. 184 is a qualitatively short-day plant; as an early-flowering species, it is a suitable object for studying ontogenesis in vitro. We investigated the effect of GA3 (5 mg/l) on TAA during C. rubrum ontogenesis under two different inductive photoperiodic regimes in vitro. Total antioxidant activ­ity does not change i...

  3. Cytogenetic effects of aqueous extracts of the medicinal plant paico (chenopodium multifidum L.).

    Science.gov (United States)

    Gadano, A; Gurni, A; Nigro López, M; López, P; Gratti, A; van Baren, C; Ferraro, G; Carballo, M

    2000-01-01

    The cytogenetic effects of aqueous extracts of Chenopodium multifidum L. (Paico) were determined by addition of the extracts and fractions to human lymphocyte cultures. Toxicity was evaluated by analysis of chromosomal aberrations (CA), sister chromatid exchange (SCE), mitotic (MI) and replication (RI) indexes. The results showed an increase in CA frequency in cultures exposed to infusion decoction, no modification in the CPK values either in the decoction or in the infusion, and a decrease in the MI of lymphocyte cultures exposed to the decoction. These results suggested genotoxic effects of "Paico" aqueous extracts. PMID:21214432

  4. Biscoitos com diferentes concentrações de farinha de quinoa em substituição parcial à farinha de trigo

    OpenAIRE

    Marília Alessandra Bick; Aline de Oliveira Fogaça; Cátia Regina Storck

    2014-01-01

    A proposta deste estudo foi desenvolver e avaliar as características nutricionais, físicas e sensoriais de um biscoito, elaborado com substituição parcial da farinha de trigo por farinha de quinoa, além de analisar as características nutricionais das farinhas de trigo e quinoa. Foram elaboradas formulações de biscoito padrão (100% de farinha de trigo) e com substituição de farinha de trigo nas concentrações de 10%, 20% e 30% de farinha de quinoa. Os biscoitos foram avaliados quanto aos parâme...

  5. Possibilities in the International Trade of Quinoa: An Analysis from the Perspective of Competitiveness

    Directory of Open Access Journals (Sweden)

    Lucy Andrea Cely Torres

    2015-11-01

    Full Text Available The article studies the role and importance of the production and marketing of quinoa in the international market, due to the immense possibilities of processing it into finished products and the benefits offered by this crop. In the light of theoretical references such as competitiveness and competitive advantages, it was possible to carry out a descriptive study which evidenced the importance of this issue in exports realized mainly by countries like Bolivia and Peru, and imports from the EU and Asia. Thus, Andean countries could play an important role if they take advantage of their traditions and turn them into business and welfare opportunities for the world population.

  6. Implantation du quinoa et simulation de sa culture sur l'Altiplano Bolivien

    OpenAIRE

    Lebonvallet, Sophie

    2008-01-01

    Le quinoa est une pseudocéréale d'Amérique du Sud, cultivé essentiellement en région andine sur les Altiplanos boliviens et péruviens. Aujourd'hui, environ 25 000 tonnes sont produites annuellement en Bolivie, qui est devenu le premier exportateur mondial. Toutefois, l'Altiplano bolivien, d'altitude moyenne 3800m, est un milieu difficile, où les risques élevés de sécheresse et de gel pendant le cycle de culture sont à l'origine de rendements agricoles faibles et très variables. Ces conditions...

  7. Low resistance against novel 2-benzylamino-1,3,5-triazine herbicides in atrazine-resistant Chenopodium album plants

    NARCIS (Netherlands)

    Kohno, H.; Ohki, A.; Koizumi, K.; Noort, van den M.E.; Rodrigues, G.C.; Rensen, van J.J.S.; Wakabayashi, K.

    2000-01-01

    The effects of nine novel 2-benzylamino-1,3,5-triazines on photosynthetic reactions were measured in thylakoids isolated from wild-type and atrazine-resistant plants of Chenopodium album. The resistant plants have a mutation of serine for glycine at position 264 of the D1 protein. The measurement of

  8. Functional soy food based on flaxseed and quinoa and enriched with iron and Vitamin B12

    Directory of Open Access Journals (Sweden)

    Ana Carolina Braga

    2015-07-01

    Full Text Available A diet rich in food derived from vegetables reduces the risk of developing chronic and degenerative diseases and provides the essential nutrients for human consumption. Besides soybean, other foods of vegetal origin have been studied and incorporated in healthy formulations, such as quinoa and linseed. Current assay comprises a sensorial analysis of a product of vegetable origin, a soy product, based on quinoa and flaxseed, considered to be functional food, for its organoleptic characteristics acceptable by a sample group of 80 individuals. Several tests were conducted to reach an adequate formulation for the product, characterized by 11.1 g of protein content, 9.6 g of dietary fiber and low levels of lipids, since it had only 1.4 g. The resulting product revealed adequate microbiological conditions when subjected to microbiological analysis (coliforms at 45ºC; coliforms at 35ºC and Staphylococcus aureus. According to scores in the sensory analysis, it may be assumed that the product was accepted by the sample group. The favorable results indicate the possibility of consumers adhering to a processed diet rich in food derived from vegetables, with functional properties, to replace animal-derived food which is rich in saturated fats and low in fiber.

  9. Effect of quinoa and potato flours on the thermomechanical and breadmaking properties ofwheat flour

    Directory of Open Access Journals (Sweden)

    E. Rodriguez-Sandoval

    2012-09-01

    Full Text Available The thermomechanical properties of dough and the physical characteristics of bread from quinoa-wheat and potato-wheat composite flours at 10 and 20% substitution level were evaluated. The functional properties of flours were measured by the water absorption index (WAI, water solubility index (WSI and swelling power (SP. The thermomechanical properties of wheat and composite flours were assessed using a Mixolab and the baking quality characteristics of breads were weight, height, width, and specific volume. The results showed that the higher values of WAI (4.48, WSI (7.45%, and SP (4.84 were for potato flour. The quinoa-wheat composite flour presented lower setback and cooking stability data, which are a good indicator of shelf life of bread. On the other hand, the potato-wheat composite flour showed lower stability, minimum torque and peak torque, and higher water absorption. Weight, height, width, and specific volume of wheat bread were most similar to samples of potato-wheat composite flour at 10% substitution level.

  10. Genetic parameters and productivity of quinoa in western Paraná

    Directory of Open Access Journals (Sweden)

    Edmar Soares de Vasconcelos

    2016-04-01

    Full Text Available Quinoa has been gaining attention because of its nutritional quality, low cholesterol and lack of gluten; in Brazil, the cultivation efforts in the different regions are mainly related to breeding. This study aimed to determine the genetic parameters and evaluate the productivity of the different genotypes of quinoa for detecting genotypes amenable to selection. The experiment was conducted in crop years 2010/11 and 2011/12 in environment 1 and environment 2, respectively. In environment 1, the evaluation of 61 genotypes was performed, and in environment 2, 31 genotypes were evaluated. The experimental design was a randomized block with two replications; each plot measured 2.0 x 5.0 m (10 m² and consisted of four rows spaced at 0.45 m. Data collected on the productivity, plant height at maturation and growth cycle were analyzed using an analysis of variance, average tests and estimates of the genetic parameters. The genotypes N24 and N08 were the only genotypes more productive than the other 46 genotypes, with values of productivity of 1446.23 and 1428.93 kg ha-1 and with a growth cycle of 117 and 111 days, respectively. The heritability values determined demonstrate the possibility of genetic gain using joint selection that involves two environments.

  11. [Selective enrichment of iridoid glucosides in Hedyotis diffusa Willd. by tandem solid phase extraction].

    Science.gov (United States)

    Zhang, Feng; Guo, Zhimou; Zhang, Feifang; Xue, Xingya; Liang, Xinmiao

    2009-07-01

    A method for selective enrichment of iridoid glucosides in Hedyotis diffusa Willd. by tandem solid phase extraction (SPE) was developed. Oligo(ethylene glycol) (OEG) is a novel type of separation material made in this laboratory. The differences of the surface chemical structures between OEG material and ODS material resulted in their different retention capabilities for iridoid glucosides. Based on the differences, an OEG-ODS solid phase extraction method was designed for selective enrichment of iridoid glucosides. The water extract (150.28 mg) of Hedyotis diffusa Willd. was precipitated by ethanol, and an aliquot (27.03 mg) of the product from the supernatant solution was loaded onto an OEG cartridge and rinsed by 5 mL water. Then, the rinsing solution was loaded onto an ODS cartridge. After it was washed by 5 mL water and eluted by 5 mL methanol, 4.01 mg final product was obtained from the methanol eluent. All the products were characterized by ultra performance liquid chromatography (UPLC), and 14 representative peaks of iridoid glucosides were found. The enrichment results were proved effective by directly comparing the chromatograms each step. To further characterize the enrichment efficiency, the changes of the peak area of iridoid glucosides were investigated. The results showed that the content of 14 iridoid glucosides in the final product reached 6.10 times its original proportion in water extraction product and their recovery was 50.1% on average. Therefore, the iridoid glucosides can be enriched by the tandem solid phase extraction method from water extracting-ethanol precipitating solution of Hedyotis diffusa Willd. with a good selectivity and an acceptable recovery. The proposed method has the advantages of high enrichment efficiency and simple operation. PMID:19938499

  12. Effect of methanolic extract of Asparagus racemosus Willd. on lipopolysaccharide induced-oxidative stress in rats.

    Science.gov (United States)

    Ahmad, Mohammad Parwez; Hussain, Arshad; Siddiqui, Hefazat Hussain; Wahab, Shadma; Adak, Manoranjan

    2015-03-01

    Lipopolysaccharide (LPS) induced oxidative stress and impairment of normal physiological function generally categorized by increased anxiety and reduced mobility. Therefore, the present study was to find out the effect Methanolic extract of Asparagus racemosus (MEAR ) in lipopolysaccharide (LPS)-induced oxidative stress in rats . LPS-induced oxidative stress in rats was measured by locomotor activity by photoactometer test, anxiety with elevated plus maze test and also studied the oxidative stress markers, nitric oxide and cytokines. The obtained data shows that LPS markedly exhausted (pAsparagus racemosus Willd. is a functionally newer type of cerebroprotective agent.

  13. Analiza dna hibridnih platana (Platanus acerifolia /Aiton/ Willd.) drvoreda grada Sarajeva

    OpenAIRE

    Hukić, Emira; Dounavi, Aikaterini; Ballian, Dalibor

    2008-01-01

    U ovom članku prikazano je istraživanje tri skupine stabala hibridne platane (Platanus acerifolia /Aiton/ Willd.) iz aleja sa Sarajevskog područja, točnije s lokalitetima: Ilidža, Nedžarići, Dobrinja. Platane su zasađenu u različitim razdobljima, početkom 20 stoljeća, potom osamdesetih godina pred Olimpijske igre u Sarajevu, te neposredno nakon domovinskog rata u Bosni i Hercegovini. Kao kontrola u ovom istraživanju uporabljena je istočnjačka platana (Platanus orientalis L.) podrijetlom sa Ci...

  14. Effect of methanolic extract of Asparagus racemosus Willd. on lipopolysaccharide induced-oxidative stress in rats.

    Science.gov (United States)

    Ahmad, Mohammad Parwez; Hussain, Arshad; Siddiqui, Hefazat Hussain; Wahab, Shadma; Adak, Manoranjan

    2015-03-01

    Lipopolysaccharide (LPS) induced oxidative stress and impairment of normal physiological function generally categorized by increased anxiety and reduced mobility. Therefore, the present study was to find out the effect Methanolic extract of Asparagus racemosus (MEAR ) in lipopolysaccharide (LPS)-induced oxidative stress in rats . LPS-induced oxidative stress in rats was measured by locomotor activity by photoactometer test, anxiety with elevated plus maze test and also studied the oxidative stress markers, nitric oxide and cytokines. The obtained data shows that LPS markedly exhausted (pAsparagus racemosus Willd. is a functionally newer type of cerebroprotective agent. PMID:25730806

  15. Behavior of pubescent oak (Quercus pubescens Willd.) wood to different thermal treatments

    OpenAIRE

    Todaro L; Rita A; Negro F; Moretti N; Saracino A; Zanuttini R

    2015-01-01

    Quercus pubescens Willd. is a common oak species in the Mediterranean area, where it is currently exploited mainly for purposes such as firewood. To improve the technological properties of its wood, various steaming and/or heat treatments were applied to 160 wood samples from a southern Italian stand, cut from either sapwood or heartwood, while 20 samples served as controls. Steaming was carried out in an autoclave at 120 °C, whereas heat treatments were performed in an oven at 150 or 200 °C ...

  16. Which factors support the occurrence of Chenopodium album in maize fields in Northern Germany?

    Directory of Open Access Journals (Sweden)

    von Redwitz, Christoph

    2014-02-01

    Full Text Available The area cultivated with maize in Germany is continuously increasing throughout the last years. Nevertheless weeds in maize get small notice, probably since they are still easy to control. If maize cropping frequency and intensity continue to increase, problems with adapted weeds are likely to occur. To face these effects, it is worthwhile to know more about the appearance of typical maize weeds. In 2011 and 2012 a weed survey took place in four regions of Northern Germany. Weed species were identified and counted on 169 fields cropped with maize. Data about management of these fields was collected. One of the most wide spread weeds was Chenopodium album, which can also cause high yield losses. With a generalized linear mixed model five parameters were identified which influence the emergence of C. album: precipitation, cropping maize in the previous year, fertilizing with manure, soil organic matter and plant available phosphorous.

  17. Potential for rhizofiltration of uranium using hairy root cultures of Brassica juncea and Chenopodium amaranticolor

    International Nuclear Information System (INIS)

    Hairy root cultures of Brassica juncea and Chenopodium amaranticolor were developed by genetic transformation using Agrobacterium rhizogenes. The stable, transformed root systems demonstrated a high growth rate of 1.5-3. g/g dry weight/day in Murashige and Skoog medium. In the present study, hairy root system was used for removal of uranium from the solution of concentration up to 5000 μM. The results indicated that the hairy roots could remove uranium from the aqueous solution within a short period of incubation. B. juncea could take up 20-23% of uranium from the solution containing up to 5000 μM, when calculated on g/g dry weight basis. C. amaranticolor showed a slow and steady trend in taking up uranium, with 13 uptake from the solution of 5000 μM concentration. Root growth was not affected up to 500 μM of uranium nitrate over a period of 10 days

  18. In vitro genotoxic evaluation of the medicinal plant Chenopodium ambrosioides L.

    Science.gov (United States)

    Gadano, A; Gurni, A; López, P; Ferraro, G; Carballo, M

    2002-06-01

    Chenopodium ambrosioides (Chenopodiaceae) is an anthelmintic herb used in Latin-America's folk medicine. The aim of this work is to evaluate genetic damage induced by decoction and infusion of this plant which were assayed in different concentrations (1, 10, 100, 1000 microg/ml), by addition of the extract to human lymphocyte cell cultures. The endpoints evaluated were chromosomal aberrations (CA), sister chromatid exchanges (SCE), cell proliferation kinetics (CPK) and mitotic indexes (MI). The repeated measure analysis of variance was used for statistic evaluation of the results. The results showed (a) a statistical increase in the percentage of cells with CA and in the frequency of SCE when cultures were exposed to both preparations of Paico, (b) a decrease in MI of both preparations assayed, although no modification in the CPK values either in the infusion or in the decoction was observed. These results suggest a possible genotoxic effect of both preparations, probably due to different active principles. PMID:12020922

  19. Studies on the traditional herbal anthelmintic Chenopodium ambrosioides L.: ethnopharmacological evaluation and clinical field trials.

    Science.gov (United States)

    Kliks, M M

    1985-01-01

    Infusions and decoctions of the leaves, roots and inflorescences of the herbaceous shrub Chenopodium ambrosioides (American wormseed, goosefoot, epazote, paico) and related species indigenous to the New World have been used for centuries as dietary condiments and as traditional anthelmintics by native peoples for the treatment of intestinal worms. Commercial preparations of oil of chenopodium and its active constituent, ascaridol, obtained by steam distillation, have been and continue to be, used with considerable success in mass treatment campaigns. Ethnopharmacological studies in a community of Mayan subsistence farmers in Chiapas, Mexico, confirmed that decoctions containing up to 300 mg of dry plant material per kg body weight (MGKGW) were widely used and traditionally highly regarded in the treatment of ascariasis. However, therapeutic doses of up to 6000 MGKGW of powdered, dried plant had no significant anthelmintic effect on the adults of Necator, Trichuris of Ascaris. Gas-liquid chromatographic analyses of plant samples used consistently demonstrated the presence of ascaridol in the expected amounts. Possible origins of subjective belief in the efficacy of C. ambrosioides as used, may be related to the positive association of spontaneous, or peristalsis-induced passage of senescent worms immediately following a therapeutic episode. It is also possible that in the past varieties of the plant containing much more ascaridol were used. The results of these controlled field studies did not sustain widely held traditional beliefs, nor the value of therapeutic practices regarding this plant. It is, therefore, essential that all indigenous ethnomedical practices be objectively evaluated for efficacy and safety using appropriate protocols before being considered for adoptation or promotion in health care programs.(ABSTRACT TRUNCATED AT 250 WORDS) PMID:3906906

  20. Příprava těstovin s různým podílem merlíkové mouky a jejich kvalitativní hodnocení

    OpenAIRE

    BIGASOVÁ, Věra

    2014-01-01

    Quinoa (Chenopodium quinoa) is a very nutritionally valuable crop with versatility. The aim of this work was a practical experiment to test the possibility of pasta production with different proportions of quinoa flour and evaluate their selected qualitative properties. The thesis includes also photos of pasta production and the results of questionnaires summarizing the views of consumers on pasta containing quinoa flour. We can advise to use of quinoa flour up to 30% share for the production...

  1. Dock leaf beetle, Gastrophysa viridula Deg., herbivory on Mossy Sorrel, Rumex confertus Willd: Induced plant volatiles and beetle orientation responses

    Science.gov (United States)

    The invasive weed Rumex confertus Willd. (mossy sorrel) is fed upon and severely defoliated by Gastrophysa viridula Deg. (dock leaf beetle), a highly promising biological control agent for this weed. We report volatile organic compound (VOC) induction when one leaf on R. confertus was damaged by G. ...

  2. The Effect of Sonic Bloom Fertilizing Technology on The Seed Germination and Growth of Acacia mangium Willd Seedling

    Directory of Open Access Journals (Sweden)

    Mulyadi A T

    2012-11-01

    Full Text Available Acacia mangium Willd is one of the promising wood species, it is a fast growing species and can be used as raw materials for pulp, furniture and wood working. Musi Hutan Persada Company has planted Acacia mangium Willd in large scale for pulp processing raw materials and for wood working industry. The faculty of forestry of the Nusa Bangsa University in collaboration with the Musi Hutan Persada have examined  the effect of “Sonic Bloom” to the Acacia mangium Willd germination and seedling growth. The results of the research are the following : (1 The seed germination with “Sonic Bloom” provided percented of germination of 82%, better than those without “Sonic Bloom”, i.e. only 34%; (2 With Sonic Bloom,  the height of 80-days old seedling is 129.6 cm higher than those without “Sonic Bloom”of only 90.7 cm  ; (3 the diameter of 80-days old seedling with “Sonic Bloom” is 0,24 cm higher than those without “Sonic Bloom” harving diameters of only 0.19 cm.The study concludes that sonic bloom treatment is very useful for the seed germination and the growth of Acacia mangium Willd seedling Key Words : Sonic Bloom, persemaian, Acacia mangium, perkecambahan, bibit   Normal 0 false false false IN X-NONE X-NONE

  3. Hedyotis Diffusa Willd extract induces apoptosis via activation of the mitochondrion-dependent pathway in human colon carcinoma cells.

    Science.gov (United States)

    Lin, Jiumao; Chen, Youqin; Wei, Lihui; Chen, Xuzhen; Xu, Wei; Hong, Zhenfeng; Sferra, Thomas J; Peng, Jun

    2010-11-01

    Hedyotis Diffusa Willd has been used as a major component in several Chinese medicine formulations for the clinical treatment of colorectal cancer. However, the molecular mechanism of the anti-cancer activity of Hedyotis Diffusa Willd remains unclear. In the present study, we investigated the cellular effects of the ethanol extract of Hedyotis Diffusa Willd (EEHDW) in the HT-29 human colon carcinoma cell line. We found that EEHDW inhibited the growth of HT-29 cells demonstrating EEHDW-induced cell morphological changes and reduced cell viability in a dose- and time-dependent manner. Furthermore, we observed that EEHDW treatment resulted in DNA fragmentation, loss of plasma membrane asymmetry, collapse of mitochondrial membrane potential, activation of caspase-9 and caspase-3, and increase of the ratio of pro-apoptotic Bax to anti-apoptotic Bcl-2, suggesting that the HT-29 cell growth inhibitory activity of EEHDW was due to mitochondrion-mediated apoptosis, which may partly explain the anti-cancer activity of Hedyotis Diffusa Willd. PMID:20878081

  4. Bredemeyera Willd. e Securidaca L. (Polygalaceae na Região Sul do Brasil

    Directory of Open Access Journals (Sweden)

    Raquel Lüdtke

    2008-02-01

    Full Text Available In southern Brazil, the Polygalaceae family is represented by four genera, Bredemeyera Willd., Monnina Ruiz & Pav., Polygala L. e Securidaca L. This paper presents a taxonomic revision of Bredemeyera and Securidaca in southern Brazil. For this matter, this work was based on the bibliography revision and on the study of herbaria materials, besides were made collections in the Paraná, Santa Catarina and Rio Grande do Sul states. The genus Bredemeyera is distributed in the Central and South America and Occidental India and is represented in Brazil, by 14 species. Securidaca is predominantly neotropical, with 24 species confirmed for the Brazilian flora. The genus Bredemeyera is represented by B. floribunda Willd., a liana which arrives until the Paraná state. Also constituted by lianas, the genus Securidaca in represented by three species in southern Brazil: Securidaca lanceolata A. St.-Hil. & Moq., S. macrocarpa A. W. Benn. e S. rivinaefolia A. St.-Hil. & Moq. Of the confirmed taxa, the only one that occurs in all states of southern Brazil is Securidaca lanceolata, exclusive of the Mata Atlântica, meanwhile, S. rivinaefolia occurs only in Paraná, in the frontier region with Mato Grosso do Sul state. Analytical keys, descriptions, illustrations, data on geographic distribution, habitat and comments are presented.

  5. Hedyotis diffusa Willd extract suppresses Sonic hedgehog signaling leading to the inhibition of colorectal cancer angiogenesis.

    Science.gov (United States)

    Lin, Jiumao; Wei, Lihui; Shen, Aling; Cai, Qiaoyan; Xu, Wei; Li, Huang; Zhan, Youzhi; Hong, Zhenfeng; Peng, Jun

    2013-02-01

    Sonic hedgehog (SHH) signaling pathway promotes the process of angiogenesis, contributing to the growth and progression of many human malignancies including colorectal cancer (CRC), which therefore has become a promising target for cancer chemotherapy. Hedyotis diffusa Willd (HDW), as a well-known traditional Chinese herbal medicine, has long been used in China for the clinic treatment of various cancers. Recently, we reported that HDW can inhibit colorectal cancer growth in vivo and in vitro via suppression of the STAT3 pathway. In addition, we demonstrated the anti-angiogenic activity of HDW in vitro. To further elucidate the mechanism of the tumoricidal activity of HDW, by using a CRC mouse xenograft model we evaluated the in vivo effect of the ethanol extract of HDW (EEHDW) on tumor angiogenesis, and investigated the underlying molecular mechanisms. We found that EEHDW could significantly reduce intratumoral microvessel density (MVD), indicating its activity of antitumor angiogenesis in vivo. EEHDW suppressed the activation of SHH signaling in CRC xenograft tumors since it significantly decreased the expression of key mediators of SHH pathway. EEHDW treatment inhibited the expression of the critical SHH signaling target gene VEGF-A as well as its specific receptor VEGFR2. Taken together, we propose for the first time that Hedyotis diffusa Willd inhibits colorectal cancer growth in vivo via inhibition of SHH-mediated tumor angiogenesis. PMID:23291612

  6. Hedyotis diffusa Willd inhibits colorectal cancer growth in vivo via inhibition of STAT3 signaling pathway.

    Science.gov (United States)

    Cai, Qiaoyan; Lin, Jiumao; Wei, Lihui; Zhang, Ling; Wang, Lili; Zhan, Youzhi; Zeng, Jianwei; Xu, Wei; Shen, Aling; Hong, Zhenfeng; Peng, Jun

    2012-01-01

    Signal Transducer and Activator of Transcription 3 (STAT3), a common oncogenic mediator, is constitutively activated in many types of human cancers; therefore it is a major focus in the development of novel anti-cancer agents. Hedyotis diffusa Willd has been used as a major component in several Chinese medicine formulas for the clinical treatment of colorectal cancer (CRC). However, the precise mechanism of its anti-tumor activity remains largely unclear. Using a CRC mouse xenograft model, in the present study we evaluated the effect of the ethanol extract of Hedyotis diffusa Willd (EEHDW) on tumor growth in vivo and investigated the underlying molecular mechanisms. We found that EEHDW reduced tumor volume and tumor weight, but had no effect on body weight gain in CRC mice, demonstrating that EEHDW can inhibit CRC growth in vivo without apparent adverse effect. In addition, EEHDW treatment suppressed STAT3 phosphorylation in tumor tissues, which in turn resulted in the promotion of cancer cell apoptosis and inhibition of proliferation. Moreover, EEHDW treatment altered the expression pattern of several important target genes of the STAT3 signaling pathway, i.e., decreased expression of Cyclin D1, CDK4 and Bcl-2 as well as up-regulated p21 and Bax. These results suggest that suppression of the STAT3 pathway might be one of the mechanisms by which EEHDW treats colorectal cancer. PMID:22754353

  7. Hedyotis diffusa Willd extract inhibits HT-29 cell proliferation via cell cycle arrest.

    Science.gov (United States)

    Lin, Minghe; Lin, Jiumao; Wei, Lihui; Xu, Wei; Hong, Zhenfeng; Cai, Qiaoyan; Peng, Jun; Zhu, Dezeng

    2012-08-01

    Hedyotis diffusa Willd (HDW) has long been used as an important component in several Chinese medicine formulae to clinically treat various types of cancer, including colorectal cancer (CRC). Previously, we reported that HDW inhibits CRC growth via the induction of cancer cell apoptosis and the inhibition of tumor angiogenesis. In the present study, to further elucidate the mechanism of HDW-mediated antitumor activity, we investigated the effect of HDW ethanol extract (EEHDW) on the proliferation of HT-29 human colon carcinoma cells. We found that EEHDW reduced HT-29 cell viability and survival in a dose- and time-dependent manner. We also observed that EEHDW treatment blocked the cell cycle, preventing G1 to S progression, and reduced mRNA expression of pro-proliferative PCNA, Cyclin D1 and CDK4, but increased that of anti-proliferative p21. Our findings suggest that Hedyotis diffusa Willd may be an effective treatment for CRC via the suppression of cancer cell proliferation. PMID:23139718

  8. Effect of saline water irrigation on seed germination and early seedling growth of the halophyte quinoa

    DEFF Research Database (Denmark)

    Panuccio, M.R.; Jacobsen, Sven-Erik; Saleem Akhtar, Saqib;

    2014-01-01

    with their high protein content and unique amino acid composition. Although the species has been described as a facultative halophyte, and its tolerance to salt stress has been investigated, its physiological and molecular responses to seawater (SW) and other salts have not been studied. We evaluated the effects...... of SW and different salts on seed germination, seedling emergence and the antioxidative pathway of quinoa. Seeds were germi- nated in Petri dishes and seedlings grown in pots with SW solutions (25, 50, 75 and 100 %) and NaCl, CaCl2, KCl and MgCl2 individually, at the concentrations in which...... they are present in SW. Our results demonstrated that all salts, at lower concentrations, increased the germination rate but not the germination percentages, compared with control (pure water). Conversely, seedlings were differently affected by treatments in respect to salt type and concentration. Growth...

  9. Mathematical modeling of convective air drying of quinoa-supplemented feed for laboratory rats

    Directory of Open Access Journals (Sweden)

    Antonio Vega-Gálvez

    2011-02-01

    Full Text Available Drying kinetics of quinoa-supplemented feed for laboratory rats during processing at 50, 60, 70, 80 and 90ºC was studied and modeled in this work. Desorption isotherm was obtained at 60ºC giving a monolayer moisture content of 0.04 g water/g d.m. The experimental drying curves showed that drying process took place only in the falling rate period. Several thin-layer drying equations available in the literature were evaluated based on determination coefficient (r², sum squared errors (SSE and Chi-square (χ2 statisticals. In comparison to the experimental moisture values, the values estimated with the Logarithmic model gave the best fit quality (r² >0.994, SSE < 0.00015 and χ2 < 0.00018, showing this equation could predict very accurately the drying time of rat feed under the operative conditions applied.

  10. Chemical Constituents of Flavonoids in Chenopodium album L.%藜中黄酮类的化学成分

    Institute of Scientific and Technical Information of China (English)

    刘松艳; 张沐新; 吴月红; 杨晓虹

    2011-01-01

    采用正、反相硅胶和葡聚糖凝胶柱色谱技术对藜(Chenopodium album L.)的黄酮类化学成分进行分离和纯化,得到4个黄酮类化合物,分别为槲皮素3-O-芸香糖苷(1)、芹菜素6,8-二-C-β-D-葡萄糖苷(2)、槲皮素3-O-[α-L-鼠李糖(1→4)-α-L-鼠李糖(1→6)-β-D-葡萄糖](3)、异鼠李素3-O-[α-L-鼠李糖(1→4)-α-L-鼠李糖(1→6)-β-D-葡萄糖](4).其中化合物2、3、4为首次从该属植物中分离得到.%Active constituents in Chenopodium album L.were studied by means of various chromatographic techniques, and four known flavonoids were isolated from Chenopodium album L.Their structures were elucidated as quercetin 3-O-rutinoside ( 1 ), apigenin 6,8-di-C-β-D-glucopyranoside ( 2 ), quercetin 3-O- [α-L-rhamnopyranosyl ( 1→4 ) -α-L-rhamnopyranosyl ( 1 →6 ) -β-D-glucopyranoside]( 3 ) , and isorhamne tin 3-O-[α-L-rhamnopyranosyl( 1 →4 ) -α-L-rhamnopyranosyl ( 1 →6 ) -β-D-glucopyranoside]( 4 ).Compound 2,3 and 4 were isolated from Chenopodium for the first time.

  11. Increase of cellular recruitment, phagocytosis ability and nitric oxide production induced by hydroalcoholic extract from Chenopodium ambrosioides leaves.

    Science.gov (United States)

    Cruz, Gustavo V B; Pereira, Paulo Vitor S; Patrício, Fernando J; Costa, Graciomar C; Sousa, Sanara M; Frazão, Josias B; Aragão-Filho, Walmir C; Maciel, Márcia C G; Silva, Lucilene A; Amaral, Flávia M M; Barroqueiro, Elizabeth S B; Guerra, Rosane N M; Nascimento, Flávia R F

    2007-04-20

    The leaves and the oil from the seeds of Chenopodium ambrosioides L. (Chenopodiaceae), a plant known in Brazil as 'mastruz', have been used by native people to treat parasitic diseases. Experimentally it was shown that Chenopodium ambrosioides inhibits the Ehrlich tumor growth, what could be due to an immunomodulatory effect of this product. The aim of this study was to investigate the effect of hydroalcoholic crude extract (HCE) from leaves of Chenopodium ambrosioides on macrophage activity and on lymphoid organs cellularity. C3H/HePas mice received the HCE (5mg/kg) by intraperitoneal via and were sacrificed 2 days later. HCE treatment did not alter the cell number in bone marrow, but it increased the cell number in peritoneal cavity, spleen and lymph node. The spreading and phagocytosis activity, the PMA-induced hydrogen peroxide (H(2)O(2)) release and the nitric oxide (NO) production were also increased when compared to control group. Similar results were obtained with concanavalin A (Con A), used as a positive control, with exception of the NO production that was only detected in HCE-derived macrophages. The in vitro treatment with HCE induced a dose-dependent NO production by resident macrophages, but did not enhance the NO production by HCE-derived macrophage, which however, was enhanced by Con A, suggesting that HCE and Con A induce NO production by different routes. In conclusion, HCE-treatment was able to increase the macrophages activity and also the cellular recruitment to secondary lymphoid organs, what could explain the previously related anti-tumor activity of Chenopodium ambrosioides.

  12. Perda de pressão estática em uma coluna de grãos de quinoa

    Directory of Open Access Journals (Sweden)

    Poliana T. da S. Gratão

    2013-08-01

    Full Text Available Objetivou-se, neste trabalho, avaliar os efeitos do fluxo de ar sobre a queda da pressão estática em massa granular de quinoa, cultivar Real, com diferentes teores de impurezas; ajustar os modelos matemáticos aos dados experimentais obtidos e selecionar o modelo que melhor represente o fenômeno. Inicialmente, o produto estava isento de impurezas e com teor de água de 17% base seco. Foram feitas adições de impurezas nos percentuais de 1, 2, 3, 4 e 5. Utilizando-se um equipamento devidamente projetado e construído e fluxos de ar variando de 0,1 a 0,4 m³ s-1 m-2, foram determinadas as pressões estáticas da quinoa limpa e com impurezas. Os dados experimentais de perda de carga foram ajustados às equações comumente utilizadas para descrever o fenômeno. Os resultados permitiram concluir que: a a pressão estática em uma coluna com grãos de quinoa aumenta com o incremento de fluxo de ar; b O aumento do nível de impureza provocou redução da queda de pressão estática; c As equações que melhor representam os dados experimentais da queda de pressão no interior do leito com grãos de quinoa, sem e com impurezas, foram as equações de Shedd e de Guimarães, respectivamente.

  13. Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa.

    Science.gov (United States)

    Hälvin, Kristel; Nisamedtinov, Ildar; Paalme, Toomas

    2014-11-01

    The distribution of free and bound forms of B-group vitamins (B1, B2, B3, B5, and B6) was quantified in quinoa seeds using LC-MS-TOF combined with a stable isotope dilution assay. The effectiveness of liberating thiamine, riboflavin, nicotinic acid, pantothenic acid, pyridoxal, and pyridoxine from the food matrix and cofactors was evaluated for a variety of extraction conditions, including the addition of enzymes. Phosphatase and protease inhibitors, as well as ultrafiltration, were evaluated for their ability to suppress vitamer liberation via enzymes endogenous to quinoa. Cold extraction, together with a mixture of phosphatase and protease inhibitors, is identified as the most efficient treatment to prevent the conversion of cofactors into simple vitamers. Overnight incubation at 37 °C both with and without additional hydrolytic enzyme preparations containing phosphatase and β-glucosidase activity was almost equally effective in releasing the bound forms of the vitamers. This indicates that the endogenous enzymes within quinoa seeds have high activity. β-Glucosidase should be used when the total pyridoxine content is to be determined, and thermal treatment followed by enzymatic treatment with phosphatase activity is recommended to liberate the bound forms of pyridoxal prior to quantification. PMID:25195054

  14. Anticancer Effects of 1,3-Dihydroxy-2-Methylanthraquinone and the Ethyl Acetate Fraction of Hedyotis Diffusa Willd against HepG2 Carcinoma Cells Mediated via Apoptosis.

    Science.gov (United States)

    Li, Yun-Lan; Zhang, Jiali; Min, Dong; Hongyan, Zhou; Lin, Niu; Li, Qing-Shan

    2016-01-01

    Hedyotis Diffusa Willd, used in Traditional Chinese Medicine, is a treatment for various diseases including cancer, owing to its mild effectiveness and low toxicity. The aim of this study was to identify the main anticancer components in Hedyotis Diffusa Willd, and explore mechanisms underlying their activity. Hedyotis Diffusa Willd was extracted and fractionated using ethyl acetate to obtain the H-Ethyl acetate fraction, which showed higher anticancer activity than the other fractions obtained against HepG2 cells with sulforhodamine B assays. The active component of the H-Ethyl acetate fraction was identified to be 1,3-dihydroxy-2-methylanthraquinone (DMQ) with much high inhibitory rate up to 48.9 ± 3.3% and selectivity rate up to 9.4 ± 4.5 folds (pHedyotis Diffusa Willd showed potential anticancer effects. Furthermore, the mechanisms of action may involve mitochondrial apoptotic and death receptor pathways. PMID:27064569

  15. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.

    Science.gov (United States)

    Hemalatha, P; Bomzan, Dikki Pedenla; Sathyendra Rao, B V; Sreerama, Yadahally N

    2016-05-15

    Whole grain quinoa and its milled fractions were evaluated for their phenolic composition in relation to their antioxidant properties and inhibitory effects on α-amylase and α-glucosidase activities. Compositional analysis by HPLC-DAD showed that the distribution of phenolic compounds in quinoa is not entirely localised in the outer layers of the kernel. Milling of whole grain quinoa resulted in about 30% loss of total phenolic content in milled grain. Ferulic and vanillic acids were the principal phenolic acids and rutin and quercetin were predominant flavonoids detected in whole grain and milled fractions. Quinoa milled fractions exhibited numerous antioxidant activities. Despite having relatively lower phenolic contents, dehulled and milled grain fractions showed significantly (p ⩽ 0.05) higher metal chelating activity than other fractions. Furthermore, extracts of bran and hull fractions displayed strong inhibition towards α-amylase [IC50, 108.68 μg/ml (bran) and 148.23 μg/ml (hulls)] and α-glucosidase [IC50, 62.1 μg/ml (bran) and 68.14 μg/ml (hulls)] activities. Thus, whole grain quinoa and its milled fractions may serve as functional food ingredients in gluten-free foods for promoting health. PMID:26775979

  16. Total flavonoids of Hedyotis diffusa Willd inhibit inflammatory responses in LPS-activated macrophages via suppression of the NF-κB and MAPK signaling pathways

    OpenAIRE

    Chen, YunLong; Lin, Yanyan; LI, YACHAN; LI, CANDONG

    2015-01-01

    Nuclear factor κB (NF-κB) and mitogen-activated protein kinase (MAPK) signaling pathways play a central role in inflammatory responses. Total flavonoids of Hedyotis diffusa Willd (TFHDW) are active compounds derived from Hedyotis diffusa Willd, which has been long used in Chinese traditional medicine for the treatment of various inflammatory diseases, including ulcerative colitis and bronchitis; however, the precise mechanisms underlying the effects of TFHDW are largely unknown. In the presen...

  17. 藜麦在青海的引种及适应性鉴定方法探讨%Introduction and Investigate Some Methods for Evaluating the Adaptability of Chenopodium quinoa in Qinghai

    Institute of Scientific and Technical Information of China (English)

    刘洋; 闫殿海; 毛玉金; 张玉清; 姚有华; 党斌; 迟德钊

    2016-01-01

    藜麦原产南美洲因其全营养特性广受关注.青海海西州进行了藜麦引种,获得成功,但能否在青海省内各地都种植,需进行适应性鉴定,因此对适应性鉴定的方法进行了探讨,期望为藜麦在青海育种、引种及品种布局提供依据.

  18. The influence of Aster x salignus Willd. Invasion on the diversity of soil yeast communities

    Science.gov (United States)

    Glushakova, A. M.; Kachalkin, A. V.; Chernov, I. Yu.

    2016-07-01

    The annual dynamics of yeast communities were studied in the soddy-podzolic soil under the thickets of Aster x salignus Willd., one of the widespread invasive plant species in central Russia. Yeast groups in the soils under continuous aster thickets were found to differ greatly from the yeast communities in the soils under the adjacent indigenous meadow vegetation. In both biotopes the same species ( Candida vartiovaarae, Candida sake, and Cryptococcus terreus) are dominants. However, in the soils under indigenous grasses, eurybiontic yeasts Rhodotorula mucilaginosa, which almost never occur in the soil under aster, are widespread. In the soil under aster, the shares of other typical epiphytic and pedobiontic yeast fungi (ascomycetic species Wickerhamomyces aniomalus, Barnettozyma californica and basidiomycetic species Cystofilobasidium macerans, Guehomyces pullulans) significantly increase. Thus, the invasion of Aster x salignus has a clear effect on soil yeast complexes reducing their taxonomic and ecological diversity.

  19. Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.

    Science.gov (United States)

    Swarna, J; Lokeswari, T S; Smita, M; Ravindhran, R

    2013-12-15

    Talinum triangulare (Jacq.) Willd is an erect, succulent, perennial herb belonging to the family Portulacaceae. Under extreme environmental conditions, the plant produces betalain pigments which get accumulated in the stem region. Hence, in the present study, the betaxanthin and betacyanin patterns from different samples of T. triangulare have been investigated by applying high-performance liquid chromatography photo-diode array detection (HPLC-PDA) coupled with positive ion electro-spray mass spectrometry. Two betacyanins and two betaxanthins were identified in aqueous methanolic extract of flower, stem and leaf. Betanin, isobetanin, immonium conjugates of betalamic acid with dopamine and tyrosine were elucidated. The total betalain content was estimated by photometric analysis. In vitro antioxidant activity for the betalain extract determined by various methods revealed potent scavenging ability. The current work may possibly be considered beneficial in utilisation of the plant T. triangulare as a natural colourant in food and beverage industries. PMID:23993629

  20. EVALUATION OF ANTIULCEROGENIC EFFECT OF ALCOHOLIC EXTRACT OF MAYTENUS EMARGINATA (WILLD. DING HOU LEAVES

    Directory of Open Access Journals (Sweden)

    Poonia Lalita

    2013-04-01

    Full Text Available Maytenus emarginata (Willd. Dind Hou belongs to family Celastraceae, is an evergreen tree that tolerates various types of stresses of the desert, locally known as “Kankero”. Maytenus emarginata has been used for fever, asthama, rheumatism and gastrointestinal disorders worldwide. The effect of alcoholic extract of leaves of Maytenus emarginata was investigated in rats to evaluate the anti-ulcer activity by using aspirin induced gastric ulcer pyloric ligation model. The parameters taken to assess anti-ulcer activity were volume of gastric secretion, pH, free acidity, total acidity and ulcer index. In present study the orally administered alcoholic extract significantly (P < 0.05 increases pH and decreases the volume of gastric acid secretion, free acidity, total acidity and ulcer index with respect to control at a dose of 125 and 187 mg/kg body weight. This study lend support to the traditional use of Maytenus emarginata as antiulcerogenic.

  1. In vitro antioxidant potential of methanol extract of the medicinal plant, Acacia caesia (L.) Willd

    Institute of Scientific and Technical Information of China (English)

    Thambiraj J; Paulsamy S

    2012-01-01

    Objective: The in vitro antioxidant capability of methanolic leaf extract of the medicinal plant,Acacia caesia (L.) Willd (Mimosaceae) was evaluated by different assaying. Methods: The in vitro antioxidant activity was evaluated for total antioxidant, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, hydroxyl radical scavenging and metal chelating activities. Ascorbic acid and butylated hydroxy toluene (BHT) were kept as standards. Results: IC50 values observed for DPPH, hydroxyl radical scavenging and metal chelating assays were 109, 177 and 295 μg/ml respectively. Conclusions: The results clearly indicate that the methanolic leaf extract of the study species is effective in scavenging free radicals and has the potential to be powerful antioxidant.

  2. Estudo fitoquímico, alelopático e antimicrobiano de Acacia longifolia Andr. (Willd.).

    OpenAIRE

    Peitz, Cristina; Kerber, Vitor Alberto, 1960-; Miguel, Obdúlio Gomes, 1952-

    2003-01-01

    Resumo: Acacia longifolia (Andr.) Willd. é uma espécie nativa da Austrália, encontrada na região Sul do Brasil, utilizada como ornamento e fixadora de dunas de areia. Por meio de CLAE semipreparativa realizada com a fração Acetato de Etila obtida a partir de um extrato etanólico das flores foi isolada uma substância pura. A análise espectroscópica (UV, 1H e 13C RMN) seguida de hidrólise e CCD comparativa da porção osídica com açucares conhecidos permitiu a identificação desta substância como ...

  3. Antihyperglycemic activity of the ethanolic seed extract of Vernonia anthelminticum willd

    Directory of Open Access Journals (Sweden)

    Karthikeyan A

    2008-01-01

    Full Text Available The investigation was carried out to study the effects of Vernonia anthelminticum Willd seed extract on blood glucose level. The antihyperglycemic efficacy of the ethanolic extract of the seed was evaluated in normal, glucose and alloxan induced diabetic rats. The extract exhibited significant hypoglycemic activity in all three animal models when compared with the control group. The activity was also comparable to that of the effect produced by a standard antidiabetic agent gliclazide, 25 mg/kg (p.o.. The results also indicated dose dependent effect. The hypoglycemia and antihyperglycaemia produced by the extract may be due to increased uptake of glucose at tissue level or increase in pancreatic beta-cell function or due to inhibition of intestinal absorption of glucose. The study indicated that the ethanolic extract is a potential antidiabetic agent and lends scientific support for its else′s in folk medicine.

  4. Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components

    DEFF Research Database (Denmark)

    Riccardi, M.; Mele, G.; Pulvento, C.;

    2014-01-01

    is expensive, laborious, and time consuming. Over the years alternative methods, rapid and non-destructive, have been explored. The aim of this work was to evaluate the applicability of a fast and non-invasive field method for estimation of chlorophyll content in quinoa and amaranth leaves based on RGB...... components analysis of digital images acquired with a standard SLR camera. Digital images of leaves from different genotypes of quinoa and amaranth were acquired directly in the field. Mean values of each RGB component were evaluated via image analysis software and correlated to leaf chlorophyll provided...... for different genotypes of quinoa and amaranth was also checked. Color data acquisition of the leaves in the field with a digital camera was quick, more effective, and lower cost than SPAD. The proposed RGB models provided better correlation (highest R 2) and prediction (lowest RMSEP) of the true value...

  5. Differentially expressed genes of Chenopodium amaranticolor in response to cymbidium mosaic virus infection.

    Science.gov (United States)

    Kim, Su Min; Baek, Eseul; Ryu, Ki Hyun; Choi, Sun Hee

    2016-09-01

    Cymbidium mosaic virus (CymMV)-induced expressed sequence tag (EST) clones from Chenopodium amaranticolor were identified. CymMV was mechanically inoculated onto C. amaranticolor, and local lesion symptoms were observed. Inoculated leaves were collected on serial days post inoculation (dpi) to identify activated or suppressed genes. mRNA isolation and suppression subtractive hybridization (SSH) were then performed to identify differentially expressed genes related to the local lesion response. Fifty-three ESTs, including genes related to defense and stress responses (e.g., lipoxygenase, jasmonate-induced protein, and heat shock protein), were generated. In addition, a large proportion of the ESTs were found to be involved in photosynthesis, as determined by their functional categories. Expression levels of several EST genes were observed using quantitative real-time reverse transcription-polymerase chain reaction, and the evaluated genes showed varying levels of expression during the experimental period. In this study, differentially expressed sequences via SSH were identified from CymMV-infected C. amaranticolor, and profiling and annotation were carried out to determine the expression pattern of CymMV and its interaction with C. amaranticolor. PMID:27364083

  6. Piecing together the biogeographic history of Chenopodium vulvaria L. using botanical literature and collections

    Directory of Open Access Journals (Sweden)

    Quentin J. Groom

    2015-01-01

    Full Text Available This study demonstrates the value of legacy literature and historic collections as a source of data on environmental history. Chenopodium vulvaria L. has declined in northern Europe and is of conservation concern in several countries, whereas in other countries outside Europe it has naturalised and is considered an alien weed. In its European range it is considered native in the south, but the northern boundary of its native range is unknown. It is hypothesised that much of its former distribution in northern Europe was the result of repeated introductions from southern Europe and that its decline in northern Europe is the result of habitat change and a reduction in the number of propagules imported to the north. A historical analysis of its ecology and distribution was conducted by mining legacy literature and historical botanical collections. Text analysis of habitat descriptions written on specimens and published in botanical literature covering a period of more than 200 years indicate that the habitat and introduction pathways of C. vulvaria have changed with time. Using the non-European naturalised range in a climate niche model, it is possible to project the range in Europe. By comparing this predicted model with a similar model created from all observations, it is clear that there is a large discrepancy between the realized and predicted distributions. This is discussed together with the social, technological and economic changes that have occurred in northern Europe, with respect to their influence on C. vulvaria.

  7. Study of the Performance of the Organic Extracts of Chenopodium ambrosioides for Ag Nanoparticle Synthesis

    Directory of Open Access Journals (Sweden)

    Luis M. Carrillo-López

    2016-01-01

    Full Text Available There are many ways to obtain metal nanoparticles: biological, physical, and chemical ways and combinations of these approaches. Synthesis assisted with plant extracts has been widely documented. However, one issue that is under discussion refers to the metabolites responsible for reduction and stabilization that confine nanoparticle growth and prevent coalescence between nanoparticles in order to avoid agglomeration/precipitation. In this study, Ag nanoparticles were synthesized using organic extracts of Chenopodium ambrosioides with different polarities (hexane, dichloromethane, and methanol. Each extract was phytochemically characterized to identify the nature of the metabolites responsible for nanoparticle formation. With methanol extract, the compounds responsible for reducing and stabilizing silver nanoparticle were associated with the presence of phenolic compounds (flavonoids and tannins, while, with dichloromethane and hexane extracts, the responsible compounds were mainly terpenoids. Large part of the reducing activity of secondary metabolites in C. ambrosioides is closely related to compounds with antioxidant capacity, such as phenolic compounds (flavone glycoside and isorhamnetin, which are the main constituents of the methanol extracts. Otherwise, terpenoids (trans-diol, α-terpineol, monoterpene hydroperoxides, and apiole are the central metabolites present in dichloromethane and hexane extracts.

  8. Metamitron-resistant Chenopodium album from sugar beet: cross-resistance profile.

    Science.gov (United States)

    Mechant, E; Bulcke, R

    2006-01-01

    In recent years, in several of the Belgian sugar beet growing regions, farmers have been confronted with unsatisfactory control of fat hen (Chenopodium album L.). Greenhouse bioassays conducted on reference C. album populations and on "suspected" populations from sugar beet fields where poor fat hen control had been observed, revealed that all "suspected" populations were resistant to metamitron, a key herbicide in the modern low rate weed control programs in sugar beet. These metamitron-resistant biotypes were all cross-resistant to atrazine. Since cross-resistance, particularly negative cross-resistance or reversed resistance, is known to play a major role in resistance management, other herbicides used in sugar beet and/or in rotational crops were tested to determine the cross-resistance profile of metamitron-resistant biotypes. Greenhouse bioassays were conducted using herbicides from different chemical families representing different modes of action. Cross-resistance was found for metribuzin, lenacil and chloridazon, all HRAC Group C1 herbicides that inhibit photosynthesis at PS II. The metamitron-resistant C. album populations examined showed negative cross-resistance to S-metolachlor (HRAC Group K3: inhibition of cell division), prosuifocarb (Group N: lipid synthesis, not AC-Case, inhibition), aclonifen and clomazone (both Group F3: inhibition of carotenoid biosynthesis).

  9. Preliminary study of the digestive effects of Chenopodium ambrosioides Linn. (Chenopodiaceae leaves extracts in goats

    Directory of Open Access Journals (Sweden)

    Daga Dadjo Florian,

    2013-12-01

    Full Text Available The effects of the crude aqueous extract of Chenopodium ambrosioides leaves on food intake and digestibility were evaluated with twelve Sahelian goats weighing about 25 kg. Three experimental groups, each consisting of three animals, were treated respectively with the dose of 1ml, 2ml and 4ml/kg of body weight. Treatment was daily and lasted three days. One control group, receiving the same diet as the experimental groups, was involved. The experiment revealed that the herbal extract induced a highly significant variation (p <0.01 in voluntary feed intake expressed in grams of dry matter (DM from 366.67 g ± 86 (control group to 631.67 g ± 106.37 (4ml/kg/BW treated group. Concerning digestibility, the results indicated an increase in the absorption of ash and fibre (39.65 % ± 2.65 to 51.38 % ± 4.91. But the digestibility of protein was only slightly influenced by the herbal extract. Animals treated with 4ml/kg/BW dosage had soft and pasty faeces. The aqueous extract of C. ambrosioides leaves would own interesting digestive effects in small ruminants in the fattening stage or those suffering from indigestion due to rumen stuffing. Further specialized studies may clarify those effects.

  10. Effects of manganese on the microstructures of Chenopodium ambrosioides L., A manganese tolerant plant.

    Science.gov (United States)

    Xue, Shengguo; Zhu, Feng; Wu, Chuan; Lei, Jie; Hartley, William; Pan, Weisong

    2016-07-01

    Chenopodium ambrosioides L. can tolerate high concentrations of manganese and has potential for its use in the revegetation of manganese mine tailings. Following a hydroponic investigation, transmission electron microscopy (TEM)-energy disperse spectroscopy (EDS) was used to study microstructure changes and the possible accumulation of Mn in leaf cells of C. ambrosioides in different Mn treatments (200, 1000, 10000 μmol·L(-1)). At 200 μmol·L(-1), the ultrastructure of C. ambrosioides was clearly visible without any obvious damage. At 1000 μmol·L(-1), the root, stem and leaf cells remained intact, and the organelles were clearly visible without any obvious damage. However, when the Mn concentration exceeded 1000 μmol·L(-1) the number of mitochondria in root cells decreased and the chloroplasts in stem cells showed a decrease in grana lamellae and osmiophilic granules. Compared to controls, treatment with 1000 μmol·L(-1) or 10000 μmol·L(-1) Mn over 30 days, gave rise to black agglomerations in the cells. At 10000 μmol·L(-1), Mn was observed to form acicular structures in leaf cells and intercellular spaces, which may be a form of tolerance and accumulation of Mn in C. ambrosioides. This study has furthered the understanding of Mn tolerance mechanisms in plants, and is potential for the revegetation of Mn-polluted soils. PMID:26696389

  11. Characterization and evaluation of the cytotoxic potential of the essential oil of Chenopodium ambrosioides

    Directory of Open Access Journals (Sweden)

    Ruth T. Degenhardt

    2016-02-01

    Full Text Available Abstract The essential oil of Chenopodium ambrosioides L., Amaranthaceae, was obtained by steam distillation in a Clevenger apparatus and characterization was performed using chromatographic and spectroscopic assays (GC-FID, GC/MS, 1H NMR. Two major compounds were identified: p-cymene (42.32% and ascaridole (49.77%. The ethanolic extract and hydrolate were fractionated by liquid–liquid partitioning and the compounds were characterized by GC/MS. The essential oil, ethanol extract and fractions by partitioning with dicloromethane, ethyl acetate and butanol were tested in tumor cell lines (K562, NALM6, B15, and RAJI. Significant cytotoxic activity was found for essential oil (IC50 = 1.0 µg/ml for RAJI cells and fraction dicloromethane (IC50 = 34.0 µg/ml and ethanol extract (IC50 = 47.0 µg/ml for K562 cells. The activity of the essential oil of C. ambrosioides is probably related to the large amount of ascaridol, since the other major compound, p-cymene, is recognized as a potent anti-inflammatory and has low cytotoxic activity.

  12. Antiphytoviral Activity of Sesquiterpene-Rich Essential Oils from Four Croatian Teucrium Species

    Directory of Open Access Journals (Sweden)

    Franko Burčul

    2011-09-01

    Full Text Available The purpose of this study was to compare the essential oil profiles of four Croatian Teucrium species (Lamiaceae, as determined by GC and GC/MS, with their antiphytoviral efficiency. A phytochemical analysis showed that T. polium, T. flavum, T. montanum and T. chamaedrys are characterized by similar essential oil compositions. The investigated oils are characterized by a high proportion of the sesquiterpene hydrocarbons β-caryophyllene (7.1–52.0% and germacrene D (8.7–17.0%. Other important components were β-pinene from T. montanum and α-pinene from T. flavum. The investigated essential oils were proved to reduce lesion number in the local host Chenopodium quinoa Willd. infected with Cucumber Mosaic Virus (CMV, with reductions of 41.4%, 22.9%, 44.3% and 25.7%, respectively.

  13. Unstable infectivity and abundant viral RNAs associated with strawberry mottle virus

    NARCIS (Netherlands)

    Leone, G.; Lindner, J.L.; Schoen, C.D.

    1995-01-01

    A not yet identified virus (SMoV) associated with the strawberry mottle syndrome was mechanically transmitted from infected Fragaria vesca UC-5 to Chenopodium quinoa and from C. quinoa to Nicotiana benthamiana, N. occidentalis 37B and N. hesperis 67A. C. quinoa, N. benthamiana, and N. occidentalis 3

  14. Quality control evaluation of Guduchi Satva (solid aqueous extract of Tinospora cordifolia (Willd.) Miers): An herbal formulation

    OpenAIRE

    Rohit Sharma; Hetal Amin; Shukla, V. J.; Dhiman Kartar; Galib, R.; Prajapati, P. K.

    2013-01-01

    Introduction: Herbal products represent complex biological mixture and achieving a reproducible pharmaceutical quality could be a very challenging task in standardisation of herbal products. Hence, methodical approach is required for standardisation, development of sufficient quality control profile and scientific validation of plant extracts, as is done in contemporary medicine. Ayurvedic physicians prescribe dried extract of Tinospora cordifolia (Willd.) Miers known as ′Guduchi Satva′ in se...

  15. Acute effect of high-dose isoflavones from Pueraria lobata (Willd.) Ohwi on lipid and bone metabolism in ovariectomized mice.

    Science.gov (United States)

    Cho, Hee Joon; Jun, Hee-jin; Lee, Ji Hae; Jia, Yaoyao; Hoang, Minh Hien; Shim, Jae-Hoon; Park, Kwan-Hwa; Lee, Sung-Joon

    2012-12-01

    We investigated the acute metabolic effects of isoflavones from Pueraria lobata (Willd.) Ohwi (IPL) in ovariectomized (OVX) mice. After 4 weeks of IPL feeding at 500 mg/day/kg body weight (OVX500), plasma 17β-estradiol concentrations were significantly higher (+25%, p menopausal symptoms in mice. Further studies will confirm the effects of IPL in humans. PMID:22422661

  16. Regional-scale stand density management diagrams for Pyrenean oak (Quercus pyrenaica Willd.) stands in north-west Spain

    OpenAIRE

    Castaño-Santamaría J; Barrio-Anta M; Álvarez-Álvarez P

    2013-01-01

    Stand Density Management Diagrams are useful tools for designing and evaluating alternative density management regimes without the need of implementing any silvicultural action, and allowing the future stand conditions to be predicted prior to implementing management schedules. In this study, stand density management diagrams were developed for Pyrenean oak (Quercus pyrenaica Willd.) stands in north-west Spain by including data on stand volume, stand aboveground biomass, stand stem biomass an...

  17. Uji aktivitas ekstrak rimpang lengkuas merah (alpinia galanga l. Willd) Terhadap Jamur Pityrosporum Ovale Dalam Sediaan Sampo Anti Ketombe

    OpenAIRE

    Harahap, Ernida Fermadani

    2015-01-01

    Dandruff is seborrheic capitis dry form what is commonly known as seborrheic sicca (dry), the dry scales layered fragile easily attached cover detached scalp epidermis. In addition to the use pirithion zinc, coal ta , salicylic acid, selenium sulfide, and ketoconazole, they also used natural ingredients derived from plants for handling dandruff. One is them is Java Galangal (Alpinia galanga L. Willd) that is used by Gonting Julu- North Sumatera society , by way of red galangal rhizome is rub...

  18. Transpiration of montane Pinus sylvestris L. and Quercus pubescens Willd. forest stands measured with sap flow sensors in NE Spain

    OpenAIRE

    R. Poyatos; P. Llorens; Gallart, F.

    2005-01-01

    Stand transpiration was measured during the 2003 and 2004 growing seasons using heat dissipation sap flow sensors in a Scots pine (Pinus sylvestris L.) and a pubescent oak (Quercus pubescens Willd.) forests located in a montane area of the Eastern Pyrenees (NE Spain). The first aim of the study was to assess the differences in quantitative estimates of transpiration (Ec) and the response to evaporative demand of the two stands. Over the studied period of 2003, characterised by a severe drough...

  19. Biogeografia do gênero Mikania Willd. (Asteraceae no Rio Grande do Sul, Brasil Biogeography of the genus Mikania Willd. (Asteraceae in Rio Grande do Sul, Brazil

    Directory of Open Access Journals (Sweden)

    Mara Rejane Ritter

    2004-09-01

    Full Text Available A distribuição geográfica das 39 espécies nativas de Mikania Willd. no Rio Grande do Sul foi estudada em duas escalas: uma escala regional, utilizando regiões fisiográficas como unidades, e uma escala continental, considerando regiões político-geográficas como unidades. A riqueza específica e a amplitude de distribuiçãoforam obtidas diretamente de matrizes de presença e ausência, relacionando espécies e regiões. A matriz regional foi analisada por dois métodos multivariados, uma análise de agrupamentos e uma análise de coordenadas principais, utilizando o complemento do coeficiente de Jaccard como elemento de comparação (dissimilaridade. Na escala regional as regiões mais ricas foram o Litoral e a Depressão Central, enquanto na escala continental, a maioria das espécies sul-rio-grandenses foram também encontradas no Sudeste do Brasil e no Sul da América do Sul. A análise multivariada evidenciou dois grupos principais no Estado, um oriental e outro ocidental. Em cada um desses grupos foram evidenciados dois subgrupos relacionados a características climáticas e geológicas do Estado.Os padrões de distribuição de Mikania confirmam o caráter tropical do gênero e as principais rotas de migração descritas para a flora do Sul do Brasil.The geographical distribution of the 39 species of Mikania Willd. native in Rio Grande do Sul was studied at two scales: a state-regional scale, using physiographic regions as units, and an american-continental scale, considering politic-geographic regions as units. Specific richness and distribution amplitude were obtained directly from presence and absence matrixes, relating species and regions. The state-regional matrix was also analysed by two multivariate methods, a cluster analysis and a principal coordinate analysis, using the complement of the Jaccard coefficient as a measure of dissimilarity. At the state-regional scale, the richest regions were the Coastal Plain and the

  20. Determination of Trace Elements in Quinoa by Microwave Digestion and ICP-OES%微波消解-ICP-OES法测定藜麦中的微量元素∗

    Institute of Scientific and Technical Information of China (English)

    邓文聪; 王妮; 付治国; 范建凤

    2016-01-01

    建立了电感耦合等离子体发射光谱法( ICP-OES)测定藜麦皮、带皮藜麦、去皮藜麦中微量元素含量测定的分析方法。采用HNO3+HCl混合酸为消解体系,用微波消解法对藜麦皮、带皮藜麦、去皮藜麦样品进行前处理, ICP-OES法测定其中Mn、 Cu、 K、 Ca、 Fe、 Zn、 Mg的含量。结果表明:藜麦皮、带皮藜麦、去皮藜麦中含有大量的人体必需的微量元素,藜麦皮中微量元素的含量大于去皮藜麦中的含量。对照GBW08503B-小麦成分分析标准, Mg、 K、 Ca在带皮藜麦、藜麦皮、去皮藜麦中的含量远远高于其在小麦中的含量, Mn、 Fe、 Zn的含量与小麦中的接近,而Cu的含量略低于其小麦中的含量。该方法操作简便、准确,可用于藜麦中微量元素含量的测定。%A method was established for the determination of trace elements content in quinoa oatmeal, the quinoa with skin and peeled quinoa by inductively coupled plasma Atomic emission spectrometry ( ICP-OES) . The sample was digested with HNO3+HCl mixed system by microwave digestion pre-treatment. The contents of seven elements ( Mn, Cu, K, Ca, Fe, Zn and Mg) were determined by ICP-OES. Results showed that quinoa oatmeal, the quinoa with skin and peeled quinoa rich in essential trace elements and quinoa oatmeal was greater than the content of trace elements than the peeled quinoa. Compared with GBW08503B-wheat ingredients analysis standard, the contents of Mg, K and Ca in quinoa oatmeal, the quinoa with skin and peeled quinoa were much higher than that of wheat, the contents of Mn, Fe and Zn closed to wheat, and the content of Cu was slightly lower than that of wheat. The method is simple and accurate, can perform simultaneous multi-elements determination of trace elements in quinoa.

  1. Desenvolvimento e produtividade de quinoa semeada em diferentes datas no período safrinha Development and productivity of quinoa sown on different dates the during off-season

    Directory of Open Access Journals (Sweden)

    Fernando Soares de Vasconcelos

    2012-09-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o desenvolvimento e a produtividade de Quinoa variedade BRS-Piabiru semeada em diferentes datas dentro do período safrinha, em Campo Mourão, PR. Foram avaliadas seis datas de semeadura, a saber: 18/03/08, 02/04/08, 17/04/08, 02/05/08, 17/05/08 e 10/06/08. Os índices da cultura avaliados foram número de dias para a floração; número de dias para a maturação; altura das plantas na maturação e produtividade. O experimento foi realizado no delineamento experimental em blocos completos com os tratamentos ao acaso e em quatro repetições. Os resultados indicam que a data de semeadura teve influência no número de dias para a floração; número de dias para a maturação; altura das plantas na maturação e produtividade. A maior altura de plantas juntamente à maior produtividade de quinoa foram obtidas em 18 de março.This work was carried out with the aim of evaluating the development and productivity of the BRS-Piabiru variety of quinoa when sown on different dates during the off-season at Campo Mourao, PR. Six sowing dates were evaluated, namely: March 18, 2008; April 2, 2008; April 17, 2008; May 2, 2008; May 17, 2008; and June 10, 2008. The culture indices evaluated were the number of days to flowering, the number of days to maturity, plant height at maturity, and productivity. The experiment was conducted in a complete-block design with random treatments and four replications. The results indicate that the seeding date had an influence on the number of days to flowering, number of days to maturity, plant height at maturity, and productivity. The greatest plant height, together with the highest productivity for quinoa were obtained on March 18.

  2. Efecto del extracto de paico (chenopodium ambrosioides), en parásitos gastrointestinales de gallos de pelea (gallus domesticus).

    OpenAIRE

    Paola Rodríguez; Elias Carvajal; Catalina Álavarez

    2011-01-01

    El uso empírico de las plantas como agentes de salud es ampliamente conocido en múltiplesculturas del mundo, conocimientos que son transmitidos de generación en generación. En la actualidad, las plantas medicinales y sus extractos, son utilizados con fines terapéuticos, instaurándose como una alternativa farmacológica, para diferentes patologías tanto en humanos como en animales. En la etnomedicina de algunas regiones de Latinoamérica, el paico (Chenopodium ambrosioides) ha sido empleado en i...

  3. Effects of quinoa hull meal on piglet performance and intestinal epithelial physiology

    DEFF Research Database (Denmark)

    Carlson, Dorthe; Fernandez, J.A.; Poulsen, H.D.;

    2012-01-01

    of South American (SA) origin (100, 300 and 500 mg/kg) and one dosage of Danish (DK) quinoa (300 mg/kg). In addition, the effect of dietary SA-QHM and SA-QHM-extract on jejunal epithelial physiology was studied ex vivo in Ussing chambers. The experiment included 400 piglets weaned at 28 ± 2 days of age...... and the experimental period was 4 weeks. Piglets were weighed initially and finally and feed intake registered. The ex vivo studies were performed with epithelium from 40 pigs receiving control or SA-QHM. Epithelium from each pig was placed into eight Ussing chambers, where four concentrations of SA-QHM-extract were...... added. Epithelial permeability, Na+-dependent glucose transport and serotonin (5-HT) and theophylline- induced secretion were measured. The results showed that QHM had no influence on piglet’s growth (p = 0.41) or feed intake (p = 0.17). In spite of a large difference in saponin content between SA...

  4. Germination behaviour of seeds from herbicide treated plants of Chenopodium album L.

    Directory of Open Access Journals (Sweden)

    Asif Tanveer

    2009-12-01

    Full Text Available The carry-over effect of sub-lethal herbicides was investigated on the germination of seeds collected from surviving Chenopodium album plants, which had received 1/8, 1/8 twice, 1/8 three times, 1/4, 1/2, 1/1 doses of either pre-emergence ioxynil or post-emergence bentazone in a previous onion (Allium cepa crop. Seeds were also collected from surviving C. album plants, which had received 1/4, 1/2, 1/1 of either pre-emergence pendimethalin, propachlor and linuron, or 1/8, 1/8 twice, 1/8 three times, 1/4, 1/2, 1/1 of post-emergence ioxynil or linuron in a previous leek (Allium porrum crop. Seeds of surviving plants were collected and tested for germination at temperature of 5, 10, 15, 20 and 25°C. The effect of different temperatures on the total number of germinated seeds was significant. Germination was minimum at low temperatures (5°C or 10°C. Herbicides did not show any effect on germination of C. album and resulted in the same final germination percentage as seeds collected from the unsprayed control plots.Avaliou-se o efeito residual de doses sub-letais de herbicidas sobre a germinação de sementes de plantas de Chenopodium album sobreviventes em uma cultura prévia de cebola (Allium cepa, que recebeu 2x, 3x, 1/4, 1/2 ou a dose recomendada de ioxynil em pré-emergência ou bentazone em pós-emergência. As sementes foram também coletadas de plantas de C. album sobreviventes de um campo de alho-porró (Allium porrum que havia sido tratado com 1/4, 1/2 ou a dose recomendada de pendimethalin, propachlor e linuron em pré-emergência, ou ainda 2x, 3x, 1/4, 1/2 ou a dose recomendada de ioxynil ou linuron em pós-emergência. As sementes destas plantas sobreviventes foram coletadas e testadas quanto à germinação a temperaturas de 5°C, 10°C, 15°C, 20°C e 25°C. Verificou-se que o efeito das temperaturas na germinação destas sementes foi significativa. A germinação foi mínima a baixas temperaturas (5°C e 10°C. Os herbicidas n

  5. Emission of Trimethylamine from Chenopodium vulvaria - first results from quantifiying plant emissions of amines

    Science.gov (United States)

    Sun, Shang; Neftel, Albrecht; Jörg, Sintermann; Derstroff, Bettina; Sauvage, Carina; Bohley, Katharina; Kadereit, Gudrun; Williams, Jonathan; Pöhlker, Christopher; Kesselmeier, Jürgen; Sörgel, Matthias

    2016-04-01

    Amines comprise a wide range of nitrogenous organic compounds such as aliphatic methylamines MA. TMA is the most common amine species emitted by various sources and the most abundant amine in the atmosphere (Ge et al., 2011a). Additionally, TMA has been found to be the dominant amine species in the gas-phase compared to MMA and DMA at agriculture sites (Schade and Crutzen, 1995). On the global scale, the knowledge about the fluxes of most amines is limited (Ge et al., 2011a). Furthermore, terrestrial vegetation is also assumed to be a potential source for amines (Schade and Crutzen, 1995). There are a few studies from the end of the 19th century until 1975, which described high amount of MA-emission from certain plant species, which was associated with their plant tissues or with blossoms during flowering (Smith, 1971). Despite the low atmospheric concentration of amines (DMA = 0.5 ppb (Okita, 1970), TMA = 0.6 -1.6 ppb (Fujii and Kitai, 1987)), previous studies have already shown that amines play an important role in the New aerosol Particle Formation (NPF) (Almeida et al., 2013, and summarized in Sintermann and Neftel, 2015). In the atmosphere, NPF occurs frequently from gas-phase precursors. High uncertainty exists in the estimation of the global secondary aerosols budget, which was cause to the uncertain contribution of the gas-phase precursors to the NPF (Spracklen et al., 2011). It becomes more clearly that instead of binary systems of sulfuric acid and water, ternary system of sulfuric acid, water and a neutralizing compound as NH3 or amines is a key system in NPF (Almeida et al., 2013, Kurten et al., 2014). Despite their low atmospheric concentrations amines may play, at least locally, a crucial role in aerosol formation. In this study, we focus on the plant species chenopodium vulvaria, which is well known as a strong TMA-emitter (Dessaignes, 1856). But TMA emission rates from that plant species was not determined systematically up to now. In this study, we

  6. Biological activities of extracts from Chenopodium ambrosioides Lineu and Kielmeyera neglecta Saddi

    Directory of Open Access Journals (Sweden)

    Sousa Zulane

    2012-07-01

    Full Text Available Abstract Background Chenopodium ambrosioides and Kielmeyera neglecta are plants traditionally used in Brazil to treat various infectious diseases. The study of the biological activities of these plants is of great importance for the detection of biologically active compounds. Methods Extracts from these plants were extracted with hexane (Hex, dichloromethane (DCM, ethyl acetate (EtOAc and ethanol (EtOH and assessed for their antimicrobial properties, bioactivity against Artemia salina Leach and antifungal action on the cell wall of Neurospora crassa. Results Extracts from C. ambrosioides (Hex, DCM and EtOH and K. neglecta (EtOAc and EtOH showed high bioactivity against A. salina (LD50 C. ambrosioides Hex and DCM showed specific activity against yeasts, highlighting the activity of hexanic extract against Candida krusei (MIC = 100 μg/mL. By comparing the inhibitory concentration of 50% growth (IC 50% with the growth control, extracts from K. neglecta EtOAc and EtOH have shown activities against multidrug-resistant bacteria (Enterococcus faecalis ATCC 51299 and Staphylococcus aureus ATCC 43300, with IC 50% of 12.5 μg/mL The assay carried out on N. crassa allowed defining that extracts with antifungal activity do not have action through inhibition of cell wall synthesis. Conclusions Generally speaking, extracts from C. ambrosioides and K. neglecta showed biological activities that have made the search for bioactive substances in these plants more attractive, illustrating the success of their use in the Brazilian folk medicine.

  7. Ascitic and solid Ehrlich tumor inhibition by Chenopodium ambrosioides L. treatment.

    Science.gov (United States)

    Nascimento, Flávia R F; Cruz, Gustavo V B; Pereira, Paulo Vitor S; Maciel, Márcia C G; Silva, Lucilene A; Azevedo, Ana Paula S; Barroqueiro, Elizabeth S B; Guerra, Rosane N M

    2006-04-25

    The leaves of Chenopodium ambrosioides L. [Chenopodiaceae] ('mastruz') have been indicated for the treatment of several diseases, among which the cancer. There are no results focusing the effect of C. ambrosioides treatment on tumor development in vivo. The aim of this study was to investigate the effect of treatment with C. ambrosioides on Ehrlich tumor development. Swiss mice were treated by intraperitoneal route (i.p.) with hydroalcoholic extract from leaves of C. ambrosioides (5 mg/kg) or with PBS (control group) 48 h before or 48 h later the Ehrlich tumor implantation. The tumor cells were implanted on the left footpad (solid tumor) or in the peritoneal cavity (ascitic tumor). To determine the solid tumor growth, footpad was measured each 2 days until the fourteenth day, when the feet were weighed. Ascitic tumor development was evaluated after 8 days of tumor implantation by quantification of the ascitic fluid volume and tumor cell number. The i.p. administration of C. ambrosioides extract before or after the tumor implantation significantly inhibited the solid and ascitic Ehrlich tumor forms. This inhibition was observed in ascitic tumor cell number, in the ascitic volume, in the tumor-bearing foot size and foot weight when compared to control mice. The treatments also increased the survival of tumor-bearing mice. In conclusion, C. ambrosioides has a potent anti-tumoral effect which was evident with a small dose and even when the treatment was given two days after the tumor implantation. This effect is probably related with anti-oxidant properties of C. ambrosioides.

  8. Chenopodium ambrosioides L. Reduces Synovial Inflammation and Pain in Experimental Osteoarthritis.

    Directory of Open Access Journals (Sweden)

    Gustavo P Calado

    Full Text Available The chronicity of osteoarthritis (OA, characterized by pain and inflammation in the joints, is linked to a glutamate receptor, N-methyl-D-aspartate (NMDA. The use of plant species such as Chenopodium ambrosioides L. (Amaranthaceae as NMDA antagonists offers a promising perspective. This work aims to analyze the antinociceptive and anti-inflammatory responses of the crude hydroalcoholic extract (HCE of C. ambrosioides leaves in an experimental OA model. Wistar rats were separated into six groups (n = 24: clean (C, negative control (CTL-, positive control (CTL+, HCE0.5, HCE5 and HCE50. The first group received no intervention. The other groups received an intra-articular injection of sodium monoiodoacetate (MIA (8 mg/kg on day 0. After six hours, they were orally treated with saline, Maxicam plus (meloxicam + chondroitin sulfate and HCE at doses of 0.5 mg/kg, 5 mg/kg and 50 mg/kg, respectively. After three, seven and ten days, clinical evaluations were performed (knee diameter, mechanical allodynia, mechanical hyperalgesia and motor activity. On the tenth day, after euthanasia, synovial fluid and draining lymph node were collected for cellular quantification, and cartilage was collected for histopathological analysis. Finally, molecular docking was performed to evaluate the compatibility of ascaridole, a monoterpene found in HCE, with the NMDA receptor. After the third day, HCE reduced knee edema. HCE5 showed less cellular infiltrate in the cartilage and synovium and lower intensities of allodynia from the third day and of hyperalgesia from the seventh day up to the last treatment day. The HCE5 and HCE50 groups improved in forced walking. In relation to molecular docking, ascaridole showed NMDA receptor binding affinity. C. ambrosioides HCE was effective in the treatment of OA because it reduced synovial inflammation and behavioral changes due to pain. This effect may be related to the antagonistic effect of ascaridole on the NMDA receptor.

  9. Chenopodium ambrosioides L. Reduces Synovial Inflammation and Pain in Experimental Osteoarthritis.

    Science.gov (United States)

    Calado, Gustavo P; Lopes, Alberto Jorge O; Costa Junior, Livio M; Lima, Francisco das Chagas A; Silva, Lucilene A; Pereira, Wanderson S; Amaral, Flávia M M do; Garcia, João Batista S; Cartágenes, Maria do Socorro de S; Nascimento, Flávia R F

    2015-01-01

    The chronicity of osteoarthritis (OA), characterized by pain and inflammation in the joints, is linked to a glutamate receptor, N-methyl-D-aspartate (NMDA). The use of plant species such as Chenopodium ambrosioides L. (Amaranthaceae) as NMDA antagonists offers a promising perspective. This work aims to analyze the antinociceptive and anti-inflammatory responses of the crude hydroalcoholic extract (HCE) of C. ambrosioides leaves in an experimental OA model. Wistar rats were separated into six groups (n = 24): clean (C), negative control (CTL-), positive control (CTL+), HCE0.5, HCE5 and HCE50. The first group received no intervention. The other groups received an intra-articular injection of sodium monoiodoacetate (MIA) (8 mg/kg) on day 0. After six hours, they were orally treated with saline, Maxicam plus (meloxicam + chondroitin sulfate) and HCE at doses of 0.5 mg/kg, 5 mg/kg and 50 mg/kg, respectively. After three, seven and ten days, clinical evaluations were performed (knee diameter, mechanical allodynia, mechanical hyperalgesia and motor activity). On the tenth day, after euthanasia, synovial fluid and draining lymph node were collected for cellular quantification, and cartilage was collected for histopathological analysis. Finally, molecular docking was performed to evaluate the compatibility of ascaridole, a monoterpene found in HCE, with the NMDA receptor. After the third day, HCE reduced knee edema. HCE5 showed less cellular infiltrate in the cartilage and synovium and lower intensities of allodynia from the third day and of hyperalgesia from the seventh day up to the last treatment day. The HCE5 and HCE50 groups improved in forced walking. In relation to molecular docking, ascaridole showed NMDA receptor binding affinity. C. ambrosioides HCE was effective in the treatment of OA because it reduced synovial inflammation and behavioral changes due to pain. This effect may be related to the antagonistic effect of ascaridole on the NMDA receptor.

  10. Multivariate analyses of salt stress and metabolite sensing in auto- and heterotroph Chenopodium cell suspensions.

    Science.gov (United States)

    Wongchai, C; Chaidee, A; Pfeiffer, W

    2012-01-01

    Global warming increases plant salt stress via evaporation after irrigation, but how plant cells sense salt stress remains unknown. Here, we searched for correlation-based targets of salt stress sensing in Chenopodium rubrum cell suspension cultures. We proposed a linkage between the sensing of salt stress and the sensing of distinct metabolites. Consequently, we analysed various extracellular pH signals in autotroph and heterotroph cell suspensions. Our search included signals after 52 treatments: salt and osmotic stress, ion channel inhibitors (amiloride, quinidine), salt-sensing modulators (proline), amino acids, carboxylic acids and regulators (salicylic acid, 2,4-dichlorphenoxyacetic acid). Multivariate analyses revealed hirarchical clusters of signals and five principal components of extracellular proton flux. The principal component correlated with salt stress was an antagonism of γ-aminobutyric and salicylic acid, confirming involvement of acid-sensing ion channels (ASICs) in salt stress sensing. Proline, short non-substituted mono-carboxylic acids (C2-C6), lactic acid and amiloride characterised the four uncorrelated principal components of proton flux. The proline-associated principal component included an antagonism of 2,4-dichlorphenoxyacetic acid and a set of amino acids (hydrophobic, polar, acidic, basic). The five principal components captured 100% of variance of extracellular proton flux. Thus, a bias-free, functional high-throughput screening was established to extract new clusters of response elements and potential signalling pathways, and to serve as a core for quantitative meta-analysis in plant biology. The eigenvectors reorient research, associating proline with development instead of salt stress, and the proof of existence of multiple components of proton flux can help to resolve controversy about the acid growth theory. PMID:21974771

  11. Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Chen, Peter X; Zhang, Bing; Hernandez, Marta; Zhang, Hua; Marcone, Massimo F; Liu, Ronghua; Tsao, Rong

    2014-12-31

    Composition of lipophilic phytochemicals including fatty acids, tocopherols, and carotenoids in leaves of 6 quinoa and 14 amaranth cultivars was analyzed. The oil yields in quinoa and amaranth leaves were only 2.72-4.18%, which contained mainly essential fatty acids and had a highly favorable ω-3/ω-6 ratio (2.28-3.89). Pro-vitamin A carotenoids, mainly α- and β-carotenes, and xanthophylls, predominantly lutein and violaxanthin, were found in all samples. The primary tocopherol isomers present in both quinoa and amaranth leaves were α- and β-tocopherols. Added to the discussion on the lipophilic nutrients was the normalization of ω-3/ω-6 ratio, α-tocopherol equivalents, and carotenoids, in an attempt to establish a novel system for evaluation of the overall quality attributes of lipophilic nutrients (NQ value). The NQ value, but not the individual components, was highly correlated with all the antioxidant activities, supporting the ranking order of the potential nutritional quality of quinoa and amaranth leaves based on this new method. PMID:25465272

  12. La difficile prise en compte des inégalités socio-économiques par le commerce équitable: le cas du quinoa andin

    OpenAIRE

    Carimentrand, Aurélie

    2009-01-01

    This paper argues that fair trade schemes in the quinoa market of south Bolivia are not an effective instrument to reduce social inequalities. Beyond the façade of fair trade marks and labels, the reality of Bolivia points to an important way in which customer expectations are disappointed.

  13. The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort.

    Science.gov (United States)

    Deželak, Matjaž; Gebremariam, Mekonnen M; Cadež, Neža; Zupan, Jure; Raspor, Peter; Zarnkow, Martin; Becker, Thomas; Košir, Iztok Jože

    2014-08-18

    Gluten-free beer-like beverages from malted buckwheat and quinoa are somehow close to their commercial production, but rather high expenses are expected due to the relatively high price of grain, some technological adaptations of process and the need for external enzyme supplementation during mashing. One of the common and efficient cost reduction measures in the industrial scale is serial repitching of the yeast biomass, which has not been studied for the buckwheat and quinoa wort fermentation before. In that manner we have monitored possible changes in yeast's proteins and chromosomal DNA during eleven serial repitchings of the yeast Saccharomyces pastorianus strain TUM 34/70 for fermentation of the barley, buckwheat and quinoa wort. Karyotypes showed changes in regard to the raw materials used and many responsible candidate proteins are suggested which could cause these differences. Different relative expressions of some protein bands were also linked to the proteins involved in yeast stress response and proteins involved in fermentation performance. Results suggest that serial repitching of the strain TUM 34/70 seems suitable for the production of gluten-free beer-like beverages from buckwheat and quinoa. PMID:24935690

  14. Beheersing resistente melganzevoet : beheersing van melganzevoet (Chenopodium album) die minder gevoelig is voor de herbiciden met de werkzame stoffen metamitron en metribuzin

    NARCIS (Netherlands)

    Hoek, H.; Wijnholds, K.H.

    2013-01-01

    In opdracht van het Productschap Akkerbouw heeft het PPO-AGV in 2010 en 2011 onderzoek gedaan naar mogelijkheden tot bestrijding van resistente melganzevoet (Chenopodium album) in aardappelen en suikerbieten. In aardappelen leidt de toevoeging van een linuron bevattend middel aan Sencor niet tot een

  15. Photosynthetic electron transport inhibition by 2-substituted 4-alkyl-6-benzylamino-1,3,5-triazines with thylakoids from wild- type and atrazine-resistant Chenopodium album

    NARCIS (Netherlands)

    Okano, R.; Ohki, A.; Ohki, S.; Kohno, H.; Rensen, van J.J.S.; Böger, P.; Wakabayashi, K.

    2002-01-01

    The effect of 2-benzylamino-1,3,5-triazines on photosynthetic electron transport (PET) was measured with thylakoids isolated from atrazine-resistant, wild-type Chenopodium album, and spinach to find novel 1,3,5-triazine herbicides bearing a strong PET inhibition. The PET inhibition assay with Chenop

  16. Structural Elucidation and HPLC Analysis of Six Flavone Glycosides from Artemisia frigida Willd.

    Institute of Scientific and Technical Information of China (English)

    WANG Qing-hu; AO Wu-li-ji; DAI Na-yin-tai

    2013-01-01

    An investigation of the EtOAc-soluble fraction from the aerial parts ofArtemisiafrigida Willd.(A.frigida)led to the isolation of three new flavonoid glycosides together with three known compounds.Their structures were elucidated by spectral experiments.At the same time,high-performance liquid chromatographic(HPLC) method was used for the simultaneous determination of the six flavonoid glycosides from the aerial parts of A.frigida.The separation by gradient elution was performed on a Hypersil ODS-2 column(250 mm×4.6 mm,5 μm) at 30 ℃ with acetonitrile and water as the mobile phase,and monitored by absorbance at 276 nm.The parameters of linearity,precision,accuracy and specificity of the method were evaluated.The recovery of the method is 96.50%-98.01%,and linearity(r>0.9992) was obtained for all the flavonoid glycosides.A high degree of specificity as well as repeatability and reproducibility(relative standard deviation values less than 2.0%) were also achieved.This assay was applied to the determination of six flavonoid glycosides in ten samples.The results indicate that the developed assay method was ranid,accurate,reliable and could be readily utilized as a quantitative analysis method for A.frigida.

  17. PRELIMINARY PHYTOCHEMICAL AND INVITRO CYTOTOXIC ACTIVITY OF THE LEAVES OF Asparagus racemosus Willd., (Liliaceae

    Directory of Open Access Journals (Sweden)

    K. Durai Prabakaran

    2015-04-01

    Full Text Available Asparagus racemosus Willd.(Shatavari is a well known plant in Ayurvedic systems of medicine. ‘Shatavari’ is a reputed classical drug and said to possess therapeutic properties as Rasayana drugs of Ayurveda. The present study is aimed at the development of phytochemical parameters and invitro cytotoxic activity of various extracts of the leaves of Asparagus racemosus plant. The plant material was successively extracted with solvents of increasing polarity namely n-Hexane, chloroform, ethyl acetate and ethanol in a soxhlet extractor. Preliminary phytochemical tests, fluorescence analysis, thin layer chromatography and high performance thin layer chromatographic studies were carried out for all the extracts. Chloroform, ethyl acetate and ethanol extracts were screened for invitro cytotoxic activity by MTT assay using EAC (Ehrlich’s Ascites Carcinoma cell line. The preliminary phytochemical analysis of various extracts of the leaves showed the presence of carbohydrates, tannins, phenolic compounds, sterols and flavonoids. The chloroform and ethyl acetate extracts showed significant cytotoxic activity when compared to ethanol extract against the above mentioned cancer cell line.

  18. SHADING AND SUBSTRATE ON THE PRODUCTION OF SEEDLINGS OF Erythrina velutina Willd.

    Directory of Open Access Journals (Sweden)

    Laércio Wanderley dos Santos

    2013-12-01

    Full Text Available http://dx.doi.org/10.5902/1980509812341Erythrina velutina Willd. (Fabaceae is used in traditional medicine in northeastern Brazil for its sudorificproperties, soothing, emollient, pectoral and local anesthetic. The aim of this study was to evaluate theeffect of substrate and shading on seedlings of Erythrina velutina. The experimental design was completelyrandomized in factorial scheme 5 x 2 (five substrates and two shades, with four replications and 10 plantsin each plot. The substrates were arisco, arisco + cattle manure 2:1 v/v, arisco + cattle manure 3:1 v/v, sand+ cattle manure 2:1 v/v, sand + cattle manure 3:1 v/v. The shadings were 0% shading (full sunlight and50% shading. The characteristics evaluated were stem diameter, height, leaf area, green and dry biomass ofroots and shoots, height/diameter and Dickson quality index.There was no significant difference in diameterbetween the different substrates. The environment in full sun favored the diameter and the root biomasswhereas the height was favored by shade. The substrates with cattle manure in its composition favorsthe development of plants of Erythrina velutina and higher seedling quality are produced in full sun andsubstrate arisco + cattle manure in the ratio 2:1

  19. SOMBREAMENTO E SUBSTRATOS NA PRODUÇÃO DE MUDAS DE Erythrina velutina Willd.

    Directory of Open Access Journals (Sweden)

    Laércio Wanderley dos Santos

    2013-01-01

    Full Text Available Erythrina velutina Willd. (Fabaceae is used in traditional medicine in northeastern Brazil for its sudorific properties, soothing, emollient, pectoral and local anesthetic. The aim of this study was to evaluate the effect of substrate and shading on seedlings of Erythrina velutina. The experimental design was completely randomized in factorial scheme 5 x 2 (five substrates and two shades, with four replications and 10 plants in each plot. The substrates were arisco, arisco + cattle manure 2:1 v/v, arisco + cattle manure 3:1 v/v, sand + cattle manure 2:1 v/v, sand + cattle manure 3:1 v/v. The shadings were 0% shading (full sunlight and 50% shading. The characteristics evaluated were stem diameter, height, leaf area, green and dry biomass of roots and shoots, height/diameter and Dickson quality index.There was no significant difference in diameter between the different substrates. The environment in full sun favored the diameter and the root biomass whereas the height was favored by shade. The substrates with cattle manure in its composition favors the development of plants of Erythrina velutina and higher seedling quality are produced in full sun and substrate arisco + cattle manure in the ratio 2:1.

  20. Performance of Azolla caroliniana Willd. and Salvinia auriculata Aubl. on fish farming effluent.

    Science.gov (United States)

    Toledo, J J; Penha, J

    2011-02-01

    The increasing release of untreated fish farming effluents into water courses that flow to the Pantanal wetlands in Mato Grosso (Brazil) may drive this ecosystem to eutrophication. Therefore, the growth of Azolla caroliniana Willd. and Salvinia auriculata Aubl. in fish farming effluent and their effect on its quality were evaluated for 48 days in a greenhouse. The results were compared to those obtained in a nutrient rich solution (Hoagland ½ medium). Azolla caroliniana showed lower relative growth rate in fish farming effluent (0.020 d-1) than in Hoagland ½ medium (0.029 d-1). However, S. auriculata grew slightly better in fish farming effluent (0.030 d-1) than in Hoagland ½ medium (0.025 d-1). The species apparently contributed to reduce nitrate and phosphate concentration in Hoagland ½ medium. However, in fish farming effluent, only electrical conductivity and pH were reduced by plants compared to the control without plants. Thus, A. caroliniana and S. auriculata show low potential for improving effluent quality. PMID:21437397

  1. The Hedyotis diffusa Willd. (Rubiaceae: A Review on Phytochemistry, Pharmacology, Quality Control and Pharmacokinetics

    Directory of Open Access Journals (Sweden)

    Rui Chen

    2016-05-01

    Full Text Available Hedyotis diffusa Willd (H. diffusa is a well-known Chinese medicine with a variety of activities, especially its anti-cancer effect in the clinic. Up to now, 171 compounds have been reported from H. diffusa, including 32 iridoids, 26 flavonoids, 24 anthraquinones, 26 phenolics and their derivatives, 50 volatile oils and 13 miscellaneous compounds. In vitro and in vivo studies show these phytochemicals and plant extracts to exhibit a range of pharmacological activities of anti-cancer, antioxidant, anti-inflammatory, anti-fibroblast, immunomodulatory and neuroprotective effects. Although a series of methods have been established for the quality control of H. diffusa, a feasible and reliable approach is still needed in consideration of its botanical origin, collecting time and bioactive effects. Meanwhile, more pharmacokinetics researches are needed to illustrate the characteristics of H. diffusa in vivo. The present review aims to provide up-to-date and comprehensive information on the phytochemistry, pharmacology, quality control and pharmacokinetic characteristics of H. diffusa for its clinical use and further development.

  2. Purification and properties of S-alkyl-L-cysteine lyase from seedlings of Acacia farnesiana Willd.

    Science.gov (United States)

    Mazelis, M; Creveling, R K

    1975-06-01

    1. An S-alkyl-L-cysteine lyase (EC 4.4.1.6) was purified to apparent homogeneity from extracts of acetone-dried powders of the hypocotyls of etiolated 5-day-old seedlings of Acacia farnesiana Willd. 2. The enzyme catalyses a beta-elimination reaction and will utilize both the thioether and sulphoxide form of the substrate. 3. There is a braod specificity with regard to the alkyl substituent, but cystathionine is utilized very poorly. 4. The pH optimum is 7.8 and the Km value for the probable natural substrate L-djenkolate is 0.3 mM. 5. Both sodium dodecyl sulphate-polyacrylamide-gel electrophoresis and ultracentirfugal analysis give a molecular weight of about 144000. 6. One mol of pyridoxal phosphate is bound/mol of enzyme. 7. The energy of activation with L-djenkolate as the substrate is 53.1 kJ/mol. 8. The enzyme has a partial specific volume of 0.56 and S20,w 7.26S. PMID:241329

  3. Pharmacognostical evaluation of Acacia catechu willd. heartwood with special reference to tyloses

    Directory of Open Access Journals (Sweden)

    Kinnari Dhruve

    2011-01-01

    Full Text Available Acacia catechu (L. willd, commonly known as Khadira, is widely used in Ayurveda for the treatment of diseases. A detailed investigation of fresh and powder of heartwood of A. catechu was carried out. The diagnostic characters of heartwood of this plant includes tylosis formation, fibers with prism, fibers with scleroids, fragment of border pitted vessels, starch grains with hylem along with yellowish dark brown colouring matter, lignified fibers and fibers passing through medullary rays. Physicochemical studies revealed loss on drying (7.15%, total ash (2.8%, acid insoluble ash (0.04%, alcohol-soluble extractive (15.78%, water-soluble extractive (12.00% and tannin content in raw drug is (08.28%. Quantitative microscopy includes tyloses, parenchyma length and circumferences. Preliminary analysis of various functional groups revealed the presence of alkaloids, tannin, saponins, carbohydrate, starch, steroid and proteins. The information generated by this particular study will provide relevant pharmacognostical and physicochemical data needed for proper identification and authentication of heartwood of this particular species.

  4. Fragrant volatile oil composition of Nutmeg Geranium (Pelargonium × fragrans Willd.) from India.

    Science.gov (United States)

    Verma, Ram S; Padalia, Rajendra C; Chauhan, Amit

    2013-04-01

    Hydrodistilled essential oil of 'Nutmeg Geranium' (Pelargonium × fragrans Willd.), grown in foothills of northern India was analysed by capillary gas chromatography (GC/flame ionisation detector (FID)) and GC-mass spectrometry (GC/MS). A total of 51 constituents, representing 90.2% of the total oil composition were identified. The oil was mainly dominated by monoterpenoids (58.4%), followed by sesquiterpenoids (19.4%), and phenyl propanoids (10.1%). Major constituents of the essential oil were fenchone (10.7%), methyl eugenol (9.9%), α-pinene (9.4%), α-thujene (7.6%), limonene (6.4%), spathulenol (4.7%), sabinene (4.3%), linalool (4.2%), (E)-caryophyllene (4.2%), terpinen-4-ol (3.2%), β-pinene (2.9%), caryophyllene oxide (2.2%) and bicyclogermacrene (2.1%). This is the first report on essential oil composition of Nutmeg Geranium oil grown in India.

  5. Fragrant volatile oil composition of Nutmeg Geranium (Pelargonium × fragrans Willd.) from India.

    Science.gov (United States)

    Verma, Ram S; Padalia, Rajendra C; Chauhan, Amit

    2013-04-01

    Hydrodistilled essential oil of 'Nutmeg Geranium' (Pelargonium × fragrans Willd.), grown in foothills of northern India was analysed by capillary gas chromatography (GC/flame ionisation detector (FID)) and GC-mass spectrometry (GC/MS). A total of 51 constituents, representing 90.2% of the total oil composition were identified. The oil was mainly dominated by monoterpenoids (58.4%), followed by sesquiterpenoids (19.4%), and phenyl propanoids (10.1%). Major constituents of the essential oil were fenchone (10.7%), methyl eugenol (9.9%), α-pinene (9.4%), α-thujene (7.6%), limonene (6.4%), spathulenol (4.7%), sabinene (4.3%), linalool (4.2%), (E)-caryophyllene (4.2%), terpinen-4-ol (3.2%), β-pinene (2.9%), caryophyllene oxide (2.2%) and bicyclogermacrene (2.1%). This is the first report on essential oil composition of Nutmeg Geranium oil grown in India. PMID:22616953

  6. Evaluation of biological activity of Uncaria tomentosa (Willd.) DC. using the chicken embryo model.

    Science.gov (United States)

    Pilarski, Radosław; Bednarczyk, Marek; Gulewicz, Krzysztof

    2009-01-01

    The biological activity of Uncaria tomentosa (Willd.) DC. (cat's claw) was evaluated by application of the chicken embryo model. Among three groups of eggs (n = 360) with twelve-day old embryos, two were injected with different doses of cat's claw extracts (0.0492 and 0.492 mg/200 lambda). To the third control group 200 lambda of physiological salt was applied. All eggs were incubated in conventional forced-air apparatus until hatched. Hatchability, chicken weight and wholesomeness were analyzed. Selected parameters of blood including number of erythrocytes (RBC), number of leukocytes (WBC), mean red cell volume (MCV), hematocrit (HCT), hemoglobin concentration (HGB), mean amount of cell hemoglobin (MCH), mean cell hemoglobin concentration (MCHC) and embryo weight (MAS) were assayed and compared. Significant differences with ANOVA were observed for MCV (P = 0.002), MCHC (P = 0.00001) and MCH (P = 0.02). Applying the chicken embryo model brought new information about the biological activity of U. tomentosa showing an unfavourable effect on some morphological blood parameters.

  7. Uncaria tomentosa (Willd. ex. Roem. & Schult.) DC. and Eucalyptus globulus Labill. interactions when administered with diazepam.

    Science.gov (United States)

    Quílez, A M; Saenz, M T; García, M D

    2012-03-01

    The safety of natural drugs is defined by their side effects and toxicity as well as any interactions that may occur if taken together with other drugs. In particular, it is essential to identify synergies, antagonisms and other types of interference with other drugs so that the correct choice can be made from the range of phytomedicines available. The aim of this work was to investigate changes in the pharmacological effect of diazepam (2 mg/kg) on the CNS when administered together with a medicinal plant: Eucalyptus globulus Labill. (eucalyptus 6 mg/kg and 3.25 mg/kg) or Uncaria tomentosa (Willd. ex Roem. & Schult). DC. (cat's claw, 7.14 mg/kg and 3.54 mg/kg). Various different psychopharmacological effects were evaluated through assessing exploratory behavior, muscle relaxation and spontaneous motor activity. Both phytodrugs interacted with the benzodiazepine. Eucalyptus had an inhibitory effect at both doses and could be useful at the highest dose in cases where the desired effect of the depressant is moderate anxiolytic activity without marked muscle relaxation. Cat's claw, at both doses, enhanced the action of diazepam on spontaneous motor activity and, at the lowest dose, exploratory ability. These herbal drugs could be useful for their antiinflammatory activity in musculoskeletal pathologies treated with benzodiazepines.

  8. Comparative pharmacognostical variations in stem, true root and aerial root of Tinospora cordifolia willd

    Directory of Open Access Journals (Sweden)

    Rohit Ajith Gokarn

    2014-01-01

    Full Text Available Context: Amrita (Tinospora cordifolia Willd. an often used perennial climber used in different clinical conditions and various researches are useful in understanding its potential, but comparative pharmacognostical study of stem, true root and aerial root is not available till date. Root of Amrita is often used in folklore medicine. As true root is not abundantly available, aerial roots may be considered in the place of true root. Objective: The present study was designed to evaluate the similarities between stem, true root, aerial root and to substantiate the use of aerial root in place of true root. Materials and Methods: Macroscopic, microscopic and histochemical study of fresh samples of stem, aerial root and true root of Amrita was carried out. Results: The distinctive character of stem shows dominant pericyclic fibre and pith. True root is devoid of pith where as aerial root has condensed pith consisting of lignified parenchyma. Conclusion: Specific individual characters of stem and true root and similar characters of aerial root were evident.

  9. QUANTITATIVE ESTIMATION OF SATVA EXTRACTED FROM DIFFERENT STEM SIZES OF GUDUCHI (TINOSPORA CORDIFOLIA (WILLD. MIERS

    Directory of Open Access Journals (Sweden)

    Sharma Rohit

    2012-02-01

    Full Text Available Tinospora cordifolia (Willd. Miers known as Guduchi in Sanskrit is an important drug of Ayurvedic system of medicine since ancient times. The plant is useful in wide range of diseases like Jwara (fever, Kamala (jaundice, Prameha (diabetes etc. Guduchi Satva, the starchy material of the stem is well-known single drug formulation of Guduchi and is the potent one. Species of the plant, size of the stem, collection time, maturity or immaturity of plant may affect the percentage of Guduchi Satva. Keeping these points in view, an attempt has been made to estimate quantitative variation in Guduchi Satva by using three different sizes of the stem. The results of this study revealed the yield of Guduchi Satva was more in medium size of the stem (1.6-2.0cm than thin size (1.0-1.5cm and thick size (2.1-2.5cm. These findings can be considered in further Pharmaceutical validation of Guduchi Satva.

  10. Behavior of pubescent oak (Quercus pubescens Willd. wood to different thermal treatments

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    Todaro L

    2015-12-01

    Full Text Available Quercus pubescens Willd. is a common oak species in the Mediterranean area, where it is currently exploited mainly for purposes such as firewood. To improve the technological properties of its wood, various steaming and/or heat treatments were applied to 160 wood samples from a southern Italian stand, cut from either sapwood or heartwood, while 20 samples served as controls. Steaming was carried out in an autoclave at 120 °C, whereas heat treatments were performed in an oven at 150 or 200 °C for 3 or 6 h. The equilibrium moisture content, swelling, mass loss, wood density, compression strength, color variation, and lignin content of the samples were measured and compared among treatments. The swelling and water adsorption of wood samples decreased due to the hydrothermal treatments. The mass loss was strictly related to the temperature and duration of the heat treatments, whereas it was not influenced by the steaming treatment. The average axial compression strength value was positively influenced by the combination of steaming and heat treatments. A significant and general darkening of color was also observed for the harshest treatments, while an increase of lignin content was detected mainly in the sapwood. Thus, pubescent oak wood subjected to steaming and heat treatments may acquire useful characteristics suitable for its industrial use.

  11. Effects of extracts from Gynura bicolor (Roxb. & Willd. DC. on iron bioavailability in rats

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    Chih-Chung Wu

    2015-09-01

    Full Text Available Gynura bicolor (Roxb. & Willd. DC. is widely distributed in certain areas of Asia and is very popular in vegetarian cuisine in Taiwan. This study investigates the effects of G. bicolor extracts with different polarities of 80 mg/kg body weight (BW G. bicolor alcohol extract, 80 mg/kg BW G. bicolor water extract, and 80 mg/kg BW G. bicolor ether extract on Fe bioavailability using the hemoglobin repletion efficiency assay. Wistar rats were assigned to five groups: a group receiving an iron-deficient (ID diet; a group receiving an ID diet supplemented with ferrous sulfate (20 mg Fe/kg BW; and three groups receiving ID diets supplemented with ferrous sulfate and one of G. bicolor alcohol extract, G. bicolor water extract, or G. bicolor water extract. The results indicated that the levels of hemoglobin, serum iron, serum ferritin, liver ferritin, hemoglobin regeneration efficiency, relative biological value, and hepcidin all were significantly higher than those of the ID diet group. Besides, the iron transporter divalent metal transporter-1 was significantly reduced, but iron release protein expression of ferroportin was significantly increased. It was concluded that G. bicolor extracts may promote iron bioavailability and regulate the expressions of divalent metal transporter-1 and ferroportin.

  12. Chemical Profiles and Protective Effect of Hedyotis diffusa Willd in Lipopolysaccharide-Induced Renal Inflammation Mice.

    Science.gov (United States)

    Ye, Jian-Hong; Liu, Meng-Hua; Zhang, Xu-Lin; He, Jing-Yu

    2015-01-01

    Protective effect of Hedyotis diffusa (H. diffusa) Willd against lipopolysaccharide (LPS)-induced renal inflammation was evaluated by the productions of cytokines and chemokine, and the bioactive constituents of H. diffusa were detected by the ultra-fast liquid chromatography-diode array detector-quadrupole-time of flight mass spectrometry (UFLC-DAD-Q-TOF-MS/MS) method. As the results showed, water extract of H. diffusa (equal to 5.0 g/kg body weight) obviously protected renal tissues, significantly suppressed the productions of tumor necrosis factor-α (TNF-α), interleukin (IL)-1β, IL-6, and monocyte chemoattractant protein (MCP)-1, as well as significantly promoted the production of IL-10 in serum and renal tissues. According the chemical profiles of H. diffusa, flavonoids, iridoid glycosides and anthraquinones were greatly detected in serum from H. diffusa extract treatment mice. Two main chemotypes, including eight flavonoids and four iridoid glycosides were found in renal tissues from H. diffusa extract treatment mice. The results demonstrated that water extract of H. diffusa had protective effect on renal inflammation, which possibly resulted from the bioactive constituents consisting of flavonoids, iridoids and anthraquinones. PMID:26580602

  13. Chemical Profiles and Protective Effect of Hedyotis diffusa Willd in Lipopolysaccharide-Induced Renal Inflammation Mice

    Directory of Open Access Journals (Sweden)

    Jian-Hong Ye

    2015-11-01

    Full Text Available Protective effect of Hedyotis diffusa (H. diffusa Willd against lipopolysaccharide (LPS-induced renal inflammation was evaluated by the productions of cytokines and chemokine, and the bioactive constituents of H. diffusa were detected by the ultra-fast liquid chromatography -diode array detector-quadrupole-time of flight mass spectrometry (UFLC-DAD-Q-TOF-MS/MS method. As the results showed, water extract of H. diffusa (equal to 5.0 g/kg body weight obviously protected renal tissues, significantly suppressed the productions of tumor necrosis factor-α (TNF-α, interleukin (IL-1β, IL-6, and monocyte chemoattractant protein (MCP-1, as well as significantly promoted the production of IL-10 in serum and renal tissues. According the chemical profiles of H. diffusa, flavonoids, iridoid glycosides and anthraquinones were greatly detected in serum from H. diffusa extract treatment mice. Two main chemotypes, including eight flavonoids and four iridoid glycosides were found in renal tissues from H. diffusa extract treatment mice. The results demonstrated that water extract of H. diffusa had protective effect on renal inflammation, which possibly resulted from the bioactive constituents consisting of flavonoids, iridoids and anthraquinones.

  14. The Hedyotis diffusa Willd. (Rubiaceae): A Review on Phytochemistry, Pharmacology, Quality Control and Pharmacokinetics.

    Science.gov (United States)

    Chen, Rui; He, Jingyu; Tong, Xueli; Tang, Lan; Liu, Menghua

    2016-01-01

    Hedyotis diffusa Willd (H. diffusa) is a well-known Chinese medicine with a variety of activities, especially its anti-cancer effect in the clinic. Up to now, 171 compounds have been reported from H. diffusa, including 32 iridoids, 26 flavonoids, 24 anthraquinones, 26 phenolics and their derivatives, 50 volatile oils and 13 miscellaneous compounds. In vitro and in vivo studies show these phytochemicals and plant extracts to exhibit a range of pharmacological activities of anti-cancer, antioxidant, anti-inflammatory, anti-fibroblast, immunomodulatory and neuroprotective effects. Although a series of methods have been established for the quality control of H. diffusa, a feasible and reliable approach is still needed in consideration of its botanical origin, collecting time and bioactive effects. Meanwhile, more pharmacokinetics researches are needed to illustrate the characteristics of H. diffusa in vivo. The present review aims to provide up-to-date and comprehensive information on the phytochemistry, pharmacology, quality control and pharmacokinetic characteristics of H. diffusa for its clinical use and further development. PMID:27248992

  15. Cytotoxic activity of the methanolic extract of Turnera diffusa Willd on breast cancer cells.

    Science.gov (United States)

    Avelino-Flores, María Del Carmen; Cruz-López, María del Carmen; Jiménez-Montejo, Fabiola E; Reyes-Leyva, Julio

    2015-03-01

    Turnera diffusa Willd, commonly known as Damiana, is employed in traditional medicine as a stimulant, aphrodisiac, and diuretic. Its leaves and stems are used for flavoring and infusion. Damiana is considered to be safe for medicinal use by the FDA. Pharmacological studies have established the hypoglycemic, antiaromatase, prosexual, estrogenic, antibacterial, and antioxidant activity of T. diffusa. The aim of the present study was to evaluate the possible cytotoxic effect of extracts and organic fractions of this plant on five tumor cell lines (SiHa, C-33, Hep G2, MDA-MB-231, and T-47D) and normal human fibroblasts. The results show that the methanolic extract (TdM) displayed greater activity on MDA-MB-231 breast cancer cells (with an IC50 of 30.67 μg/mL) than on the other cancer cell lines. Four organic fractions of this extract exhibited activity on this cancer cell line. In the most active fraction (F4), two active compounds were isolated, arbutin (1) and apigenin (2). This is the first report of a cytotoxic effect by T. diffusa on cancer cells. The IC50 values suggest that the methanolic extract of T. diffusa has potential as an anticancer therapy. PMID:25299247

  16. Predicting the Potential Distribution of Polygala tenuifolia Willd. under Climate Change in China

    Science.gov (United States)

    Li, Lin; Zhao, Yao; Pei, Lin; Zhao, Jiancheng

    2016-01-01

    Global warming has created opportunities and challenges for the survival and development of species. Determining how climate change may impact multiple ecosystem levels and lead to various species adaptations is necessary for both biodiversity conservation and sustainable biological resource utilization. In this study, we employed Maxent to predict changes in the habitat range and altitude of Polygala tenuifolia Willd. under current and future climate scenarios in China. Four representative concentration pathways (RCP2.6, RCP4.5, RCP6.0, and RCP8.5) were modeled for two time periods (2050 and 2070). The model inputs included 732 presence points and nine sets of environmental variables under the current conditions and the four RCPs in 2050 and 2070. The area under the receiver-operating characteristic (ROC) curve (AUC) was used to evaluate model performance. All of the AUCs were greater than 0.80, thereby placing these models in the “very good” category. Using a jackknife analysis, the precipitation in the warmest quarter, annual mean temperature, and altitude were found to be the top three variables that affect the range of P. tenuifolia. Additionally, we found that the predicted highly suitable habitat was in reasonable agreement with its actual distribution. Furthermore, the highly suitable habitat area was slowly reduced over time. PMID:27661983

  17. AGE OF SEGREGATION OF JUVENILE AND MATURE Platanus x acerifolia (Ait. Willd WOOD

    Directory of Open Access Journals (Sweden)

    Darci Alberto Gatto

    2007-12-01

    Full Text Available This study determined the maturation age of Platanus x acerifolia (Ait. Willd., through anatomical characteristics of thewood by means of the segregation of the juvenile-mature wood. Three adult trees were elected, of appropriate trunk and with diameterlarger than at 40 cm (48, 41 and 46 cm the 1.30 m of height. Discs with 2 cm of thickness at 0.1 m of height of the trunk were used.From each disc it was removed a central part of 2 cm of width, that was divided at the pith in samples A and B . Only one samplewas selected and the initial wood of each growth ring was separated for maceration (method of Jeffrey. Departing from the pith, thelength, diameter and the lumen of thirty staple fibres in each growth ring were measured. The thickness of the walls of fibers was takenas the half of the difference of the diameter of the fiber and the lumen. The segregation of the two types of wood was defined by the radialvariation (pith-bark of the anatomical characteristics (length, diameter, width of the lumen and thickness of the wall of fibers,through two simple linear regressions. The results indicate that the fiber length is the best characteristic for defining the segregationage. The age of segregation of juvenile-mature wood was defined as 14 years-old. In turn, the anatomical parameters, diameter offibers, width of the lumen and thickness of the wall of fibers were found inadequate for estimating the age of segregation.

  18. In vivo andin vitro phytochemical and antibacterial efficacy ofBaliospermum montanum(Willd.)Muell.Arg

    Institute of Scientific and Technical Information of China (English)

    JohnsonM; WeselyEG; ZahirHussain MI; SelvanN

    2010-01-01

    Objective:To evaluate the phytochemical and anti-bacterial potential of mother plantsin vivo andin vitro derived callus ofBaliospermum montanum (B. montanum) (Willd.) Muell.-Arg. leaves and root.Methods:Thein vitro derived rootlets and leaves segments ofB. montanum were cut into0.5-0.7 cm in length and cultured on Murashige and Skoog solid medium supplemented with 3% sucrose, gelled with0.7% agar and different concentration of2, 4-Deither alone or in combinations. The preliminary phytochemical screening was performed by Harborne method. Antibacterial efficacy was performed by well diffusion method and incubated for24 h at37 ℃.Results:The highest percentage of callus formation (leaves segments86.9±0.56; root segments78.7±0.51) was obtained on Murashige and Skoog’s basal medium supplemented with 3% sucrose and2.0 mg/L of 2, 4-Dichlorophenoxy acetic acid. The phytochemical study revealed the high quantity presence of steroids, triterpenoids, glycosides, saponins, alkaloids, flavanoids, phenolic compounds, tannins, sugars etc of root and leaves derived calli. The ethanol extract of leaves segment derived calli ofB. montanum showed the maximum solubility and antimicrobial activity with the MIC ranged from 100to 200 μL.Conclusions: The preliminary phytochemical study confirmed that the calli mediated tissues showed the higher percentage of metabolite constituents and extraction value compared to thein vivo leaves and roots. The present study observation suggested that a possibility to establish high yielding genotypes byin vitro culture for production of medicinally important bioactive compounds.

  19. Sedative activity of methanolic extract of Glochidion multiloculare (Rottler ex Willd) Voigt leaves.

    Science.gov (United States)

    Ali, M Sekendar; Al Mamun, M Abdullah; Abu Sayeed, Mohammed; Rahman, Mohammad S; Rashid, Mohammad A

    2014-04-01

    Bangladesh is a good repository of medicinal plants. Traditional healers utilize them for treating many pathological states. Unfortunately, very few of them have been scientifically evaluated to know about the deep inside. The current study here is designed to evaluate the in vivo sedative activity of the leaves of Glochidion multiloculare (Rottler ex Willd) Voigt. With this purpose, the plant leaves were collected and powdered for extraction with methanol. Initially, the plant extract was subjected to brine shrimp lethality bioassay to monitor the presence of bioactive molecules. Later on, different neuropharmacological studies including hole cross, open field, thiopental-sodium induced sleeping time and Elevated-Plus Maze (EPM) tests were conducted to investigate sedative action. In the brine shrimp lethality bioassay, the LC50 value of the extract was found 37.19 μg mL(-1), whereas the standard vincristine sulphate showed the LC50 10.50 μg mL(-1). The moderate toxicity of the extract on brine shrimp indicated the existence of bioactive secondary metabolites in this extract. Besides, the extract decreased the locomotor activity of mice in hole cross, open field and EPM test indicating the CNS depression capability of the plant. Moreover, the extract was very much effective for prolonging the sleeping time (103 min) with quick onset of action (22 min) in comparison to the control group. The efficacy of the plant extract was found closer to the common sedative drug diazepam. Further investigations are required to explore the underlying mechanism of the sedative action and isolate bioactive principles. PMID:25911846

  20. Rapid in vitro multiplication of the ethnomedicinal shrub, Acacia caesia (L.) Willd. (Mimosaceae) from leaf explants

    Institute of Scientific and Technical Information of China (English)

    Thambiraj J; Paulsamy S

    2012-01-01

    Objective: To develop an efficient protocol for in vitro multiplication of the ethnomedicinal shrub Acacia caesia (A. caesia) L. Willd., Methods: Leaf explants were inoculated on MS medium supplemented with TDZ and NAA for callus induction. Subculturing experiments were conducted by using leaf derived calli for shoot proliferation on MS medium fortified with various growth regulators like IBA, TDZ, BAP and GA3. The regenerated shoots were rooted in half strength MS medium supplemented with various concentrations of IBA, IAA and Kn. After roots were developed, the plantlets were transplanted to pots filled with garden soil, sand and vermicompost and kept in growth chamber with 70%-80%humidity under16h photoperiod. After acclimatization, the plantlets were transferred to the garden and survival percentage was calculated. Data were statistically analyzed and means were compared using Duncan’s Multiple Range Test (P<0.05). Results: An in vitro multiplication protocol was developed for the locally demanded medicinal plant species, A. caesia by using leaf explant. The study revealed that the callus formation was effective in MS medium containing TDZ and NAA at 1.5 and 0.3 mg/L respectively. Shoot induction was most successful in MS medium supplemented with combination of the auxin, IBA and cytokinin, TDZ at 2.0 and 0.5 mg/L respectively. A single leaf explant was capable of producing 12 shoots/callus after 30 days of culture. The other supplementation in MS medium with IBA and Kn at 2.0 and 0.4 mg/L respectively produced higher rooting frequency, roots/shoot and root length. The survivability rate of leaf callus derived plantlets was significantly higher (84%) in the hardening medium composed by garden soil, sand and vermicompost (1:1:1) by volume. Conclusions: A significant progress has been made in the in vitro regeneration system of this medicinally important plant species, A.caesia.

  1. Effects of the crude extract of Polygala tenuifolia Willd on human sperm in vitro

    Institute of Scientific and Technical Information of China (English)

    Yi QIU; Lei-guang WANG; Yi-fang JIA; Dan-tong YANG; Mei-hua ZHANG; Yan-ping ZHANG; Li-hong ZHANG; Ling GAI

    2011-01-01

    The aim of the present study is to analyze sperm membrane changes and the spermicidal effect in treatment with the crude extract from Polygala tenuifolia Willd (PTW) in vitro. The root of PTW was extracted in distilled water. Normal human spermatozoa were used to assess the spermicidal activity (Sander-Cramer assay) of the extract from the PTW root. The hypo-osmotic swelling (HOS) test and the eosin Y (EY) staining were used to detect the integrity of sperm membrane and vitality. The sperm chromatin dispersion (SCD) test was performed to determine sperm DNA integrity. N-9 was used as a reference standard and semen added to physiological saline was used as the control. Semen samples were donated by 42 healthy fertile men. The crude extract from the root of PTW could immobilize and kill 100% spermatozoa within 20 s in vitro at the concentrations of 20.0 and 10.0 mg/ml; at the concentration of 5.0 mg/ml, spermatozoa were immobilized in (39.5卤3.2) s. In the groups of the crude extract from the root of PTW and N-9 solution, the rate of the normal HOS (tails swollen) and the white head (unstained) was 0%, and the rate of the abnormal HOS (tails unswollen) and red head (stained) was 100%. Sperm DNA fragmentation showed no change in exposure to the crude extract from the root of PTW and N-9 solution. The sperm revival test did not show any spermatozoa that recovered their motilities. The rapid spermicidal activity of the crude extract from the root of PTW in vitro may occur by the disruption of the sperm membrane integrity.

  2. Does Cold Plasma Affect Breaking Dormancy and Seed Germination? A Study on Seeds of Lamb's Quarters (Chenopodium album agg.)

    International Nuclear Information System (INIS)

    Low-pressure discharge is applied for stimulation of germination of two seed lots of Lamb's Quarters (Chenopodium album agg.) with different starting germinations (17%, 8%) and in different stages of dormancy. Different exposition durations with cold plasma treatment were applied. The variable of the ratio cumulative germination was calculated. The Richards' equation was used for curve-fitting and simulation of the growth curves. Population parameters, namely Vi - viability, Me - time, Qu - dispersion, and Sk - skewness, counted from the curves described the germination rate well. Significant differences among Qu confirmed the erratic dormancy and gradual germination of Lamb's Quarters. No difference in the Me parameter was found between two tested seed lots, and no interspecies characteristics were changed using low-pressure discharge. The results suggested that plasma treatment changed seed germination in Lamb's Quarters seeds.

  3. Purification, crystallization and preliminary X-ray diffraction analysis of water-soluble chlorophyll-binding protein from Chenopodium album

    Energy Technology Data Exchange (ETDEWEB)

    Ohtsuki, Takayuki [Department of Bimolecular Science, Faculty of Science, Toho University, Miyama 2-2-1, Funabashi, Chiba 274-8510 (Japan); Ohshima, Shigeru [Department of Environmental Science, Faculty of Science, Toho University, Miyama 2-2-1, Funabashi, Chiba 274-8510 (Japan); Uchida, Akira, E-mail: auchida@biomol.sci.toho-u.ac.jp [Department of Bimolecular Science, Faculty of Science, Toho University, Miyama 2-2-1, Funabashi, Chiba 274-8510 (Japan)

    2007-09-01

    A water-soluble chlorophyll-binding protein with photoconvertibility from C. album was extracted, purified and crystallized in a darkroom. The crystal diffracted to around 2.0 Å resolution. A water-soluble chlorophyll-binding protein (WSCP) with photoconvertibility from Chenopodium album was extracted, purified and crystallized in a darkroom. Green crystals suitable for data collection appeared in about 10 d. A native data set was collected to 2.0 Å resolution at 100 K. The space group of the crystal was determined to be orthorhombic I222 or I2{sub 1}2{sub 1}2{sub 1}, with unit-cell parameters a = 48.13, b = 60.59, c = 107.21 Å. Preliminary analysis of the X-ray data indicated that there is one molecule per asymmetric unit.

  4. Optimization of ISSR-PCR system for chenopodium album L%藜ISSR-PCR反应体系的优化

    Institute of Scientific and Technical Information of China (English)

    张恒庆; 朱立南; 杜洋; 贾俊玲; 谭琨

    2011-01-01

    In this study, the factors which affect the ISSR-PCR reaction were detected by TaKaRa PCR reaction system of Chenopodium album L. The purified template DNA was extracted from fresh young leaves, the effect of content of Mg2+,templates DNA and Taq DNA polymerase were tested. According to the results of amplifications in gradient it was determined that the optimization ISSR-PCR reaction system in rolumes of 25 mL contained 2.5 μL to XPCR buffer, 0.2 mrnol/L mixture of dNTPs,0.2 mmol/L primer, 1. % mmol/L Mg2+ ,40 ng of DNA and 1.5 unit Taq DNA Polymerase.%采用TaKaRa的PCR反应系统,以从藜(Chenopodium album L)幼叶中提取纯化后的总DNA为模板,进行UBC 859号引物的ISSR-PCR扩增实验,分别测试了镁离子、模板DNA和Taq DNA聚合酶含量对反应结果的影响,通过各因子的浓度梯度组合实验,确定了在25 mL体积的PCR反应中:酶配套缓冲液2.5μL,dNTPs0.2μmmol/L,引物0.2mmol/L,Mg2+1.5mmol/L,模板含量为40 ng,Taq DNA聚合酶为1.5U是藜最佳的ISSR-PCR反应体系.

  5. Degradation parameters of amaranth, barley and quinoa in alpacas fed grass hay.

    Science.gov (United States)

    Nilsen, B; Johnston, N P; Stevens, N; Robinson, T F

    2015-10-01

    This study was conducted to determine the compartment 1 (C1) characteristics of alpacas (fistulated male, 7 ± 1.5 years old, 61 ± 5 kg BW) fed grass hay (GH) supplemented with amaranth (AM), quinoa (Q) and barley (B) grains. Alpacas were provided water ad libitum while housed in metabolism crates. The GH and GH plus treatments were fed at 0700 every day. Treatment periods were for 14 days in which GH or GH plus one of the grain treatments were randomly allocated. On day 14, volatile fatty acids (VFA), pH and ammonia nitrogen (NH3 -N) were determined at 1, 3, 6, 10, 14, 18 and 24 h post-feeding. C1 degradation of each feed component was also determined with the alpacas being fed GH only and the samples incubated for 0, 2, 4, 8, 14, 24, 48 and 72 h. Dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were determined and were divided into three categories: a = immediately soluble; b = the non-soluble but degradable; and u = non-degradable/unavailable, potential extent of degradation (PE), degradation rate (c) and effective degradation (ED). C1 passage rate was determined using acid detergent insoluble ash as a marker and was calculated to be 5.5%∙h-1. Total DM intake was highest (p < 0.05) for B and resulted in a higher (p < 0.05) CP intake. GH and AM were different in mean pH (6.81 and 6.66, respectively). B NH3 -N was greater (p < 0.05) than the other treatments. Total VFA was greatest (p < 0.05) for AM, with the greatest composition differences being a shift form acetate percentage to butyrate. DM, NDF and CP degradation was different across the treatments, where PE and ED were higher (p < 0.05) for the grain treatments. The pseudo-grains AM and Q had similar C1 degradation characteristics to B. PMID:25683297

  6. Evaluation of Antibacterial activity of Acacia catechu willd, Azadirachta indica, Aryctostaphylos Uva ursi against Lactobacillus Acidophilus ?An in vitro Comparative Study

    Directory of Open Access Journals (Sweden)

    José Ignacio López De León

    2013-06-01

    Full Text Available Aim: This study was designed to examine the in vitro antibacterial potential of methanolic and acetone leaf extracts of Acacia catechu willd, Azadirachta indica ,Aryctostaphylos Uva ursi against Lactobacillus acidophilus. Materials and Methods: The inhibitory effect of methanolic and acetone extract of three herbal extracts was tested against Lactobacillus acidophilus by using the broth dilution method. Results: The methanolic extract of Acacia catechu willd exhibited antibacterial activity against Lactobacillus acidophilus with minimum bactericidal concentration of 1mg/ml, and appreciable activity with Azadirachta indica methanolic extract at a concentration of 10mg/ml. Preliminary phytochemical analysis of methanolic and acetone extract of the herbal extracts revealed the presence of secondary metabolites such as flavonoids, steroids, and tannins, which may contribute for the antibacterial action . Conclusion: The methanolic extract of Acacia catechu willd was found to be bactericidal in action when compared to the other herbal extracts tested . Clinical Significance: Acacia catechu willd methanolic leaf extract is proved to be an potent antibacterial herb against lactobacillus acidophilus and can be recommended to treat dental caries when compared to Azadirachta indica commonly known as neem which is commercially obtained in the market.

  7. Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality.

    Science.gov (United States)

    Swieca, Michał; Sęczyk, Lukasz; Gawlik-Dziki, Urszula; Dziki, Dariusz

    2014-11-01

    This paper investigates the functional and potential biological properties of bread fortified with quinoa leaves (QL) in the light of protein-phenolic interactions. The addition of QL changed the textural properties of bread crumb. With the replacement of wheat flour by QL (1-5%), a linear increase in crumb hardness, cohesiveness and gumminess was observed. Fortification positively affected antioxidant properties and phenolic contents; however, in some cases experimental values were significantly lower than those predicted. The QL addition affected nutrient content and digestibility. The starch digestibility of the bread investigated in this study was inversely proportional to the percentage content of QL (the changes in protein digestibility were not so pronounced). Increasing peak areas of extracts obtained after digestion of fortified bread and the significant reduction of free amino groups confirm the presence of interactions between phenolics and proteins. The quality of fortified bread is strongly affected by phenolic compounds and food matrix interactions. PMID:24874357

  8. Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

    Science.gov (United States)

    Tang, Yao; Zhang, Bing; Li, Xihong; Chen, Peter X; Zhang, Hua; Liu, Ronghua; Tsao, Rong

    2016-03-01

    Unextractable phenolics from plant foods and their role in health benefits have become increasingly important. Meal residues of three quinoa seeds free of fat and extractable phenolics were subjected to acid, alkaline, and enzymatic hydrolyses. The total and individual phenolic compounds released were analyzed, and 19 phenolics, predominantly phenolic acids and several flavonoids, were identified. The concentration of bound phenolics was highest in black quinoa followed by red and white, regardless of the hydrolysis method. Higher phenolic contents also showed stronger antioxidant activities and inhibition of α-glucosidase and pancreatic lipase activities. Carbohydrases, that is, pectinase, xylanase and feruloyl esterase, which effectively liberated bound phenolics are known to be secreted by colonic bacteria, suggesting potential antioxidant and anti-inflammatory effects by these compounds in the large intestine during colonic fermentation. These results can also be applied to treat foods high in bound phenolics to enhance bioaccessibility. PMID:26853559

  9. Exploration and Transferability Evaluation of EST-SSRs in Quinoa%藜麦EST-SSR的开发及通用性分析

    Institute of Scientific and Technical Information of China (English)

    张体付; 戚维聪; 顾闽峰; 张晓林; 李坦; 赵涵

    2016-01-01

    Quinoa draws more and more attentions from people, since quinoa seed as grain has comprehensive nutrients. But the fundamental research on quinoa just starts and remains in a moderated level. Simple sequence repeat (SSR) development in qui-noa will enhance the resource for its genetic analysis. Here, the available RNA based sequencing (RNA-Seq) and expressed se-quence tag (EST) data of quinoa deposited in the National Center for Biotechnology Information (NCBI) were engaged in EST-SSR development. Totally, 1862 non-mononucleotide EST-SSRs were identified. Among the EST-SSRs, the dinucleotide type was the most abundant (38.3%), and the hexanucleotide was the minimal (11.7%). The amount of the EST-SSR showed the declined trend along with the increase in its motif nucleotide length. Among 119 EST-SSR primers randomly chosen for validation, 66 (55.9%) primers could give clear amplification bands and 39 showed polymorphisms in four quinoa accessions. Further analy-sis showed that the polymorphisms of EST-SSRs had no significant correlation with their motif nucleotide length. In addition, t-test demonstrated that the significant difference of EST-SSR polymorphisms was not occurred between quinoa accessions and other Chenopodiaceae germplasm. These results indicating EST-SSRs developed in quinoa could be transferable in Chenopodi-aceous genus and applied in genetic relationship analysis.%藜麦因营养均衡受到越来越多的关注,但尚未深入开展其基础研究。开发微卫星序列重复 SSR 分子标记将为藜麦的遗传分析提供重要资源。本研究利用NCBI数据库中藜麦RNA测序RNA-Seq及表达序列标签EST数据挖掘、验证及评价藜麦EST-SSR,共发现1862个藜麦非单核苷酸EST-SSR。其中,二核苷酸重复最多(38.3%),六核苷酸重复最少(11.7%)。不同重复类型SSR的数量随着核苷酸数目的增加呈下降趋势。在随机选取验证的119个EST-SSR标记中,66(55.9%)个能够扩增出清晰条带,39个在4

  10. Quinoa extract enriched in 20-hydroxyecdysone protects mice from diet-induced obesity and modulates adipokines expression.

    Science.gov (United States)

    Foucault, Anne-Sophie; Mathé, Véronique; Lafont, René; Even, Patrick; Dioh, Waly; Veillet, Stanislas; Tomé, Daniel; Huneau, Jean-François; Hermier, Dominique; Quignard-Boulangé, Annie

    2012-02-01

    Besides their well-known effect in the molting control in insects, ecdysteroids are steroid hormones that display potential pharmacologic and metabolic properties in mammals. The most common ecdysteroid, 20-hydroxyecdysone (20E) is found in many plants such as quinoa. The aim of the present study was to investigate the ability of quinoa extract (Q) enriched in 20E supplementation to prevent the onset of diet-induced obesity and to regulate the expression of adipocyte-specific genes in mice. Mice were fed a standard low-fat (LF) or a high-fat (HF) diet with or without supplementation by 20E-enriched Q or pure 20E for 3 weeks. Supplementation with Q reduced adipose tissue development in HF mice without modification of their body weight gain. This adipose tissue-specific effect was mainly associated with a reduced adipocyte size and a decrease in the expression of several genes involved in lipid storage, including lipoprotein lipase and phosphoenolpyruvate carboxykinase. Furthermore, Q-treated mice exhibited marked attenuation of mRNA levels of several inflammation markers (monocyte chemotactic protein-1, CD68) and insulin resistance (osteopontin, plasminogen activator inhibitor-1 (PAI-1)) as compared to HF mice. Q supplementation also reversed the effects of HF-induced downregulation of the uncoupling protein(s) (UCP(s)) mRNA levels in muscle. Similar results were obtained in mice fed a HF diet supplemented with similar amounts of pure 20E, suggesting that the latter accounted for most of the Q effects. Our study indicates that Q has an antiobesity activity in vivo and could be used as a nutritional supplement for the prevention and treatment of obesity and obesity-associated disorders.

  11. Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components.

    Science.gov (United States)

    Riccardi, M; Mele, G; Pulvento, C; Lavini, A; d'Andria, R; Jacobsen, S-E

    2014-06-01

    Leaf chlorophyll content provides valuable information about physiological status of plants; it is directly linked to photosynthetic potential and primary production. In vitro assessment by wet chemical extraction is the standard method for leaf chlorophyll determination. This measurement is expensive, laborious, and time consuming. Over the years alternative methods, rapid and non-destructive, have been explored. The aim of this work was to evaluate the applicability of a fast and non-invasive field method for estimation of chlorophyll content in quinoa and amaranth leaves based on RGB components analysis of digital images acquired with a standard SLR camera. Digital images of leaves from different genotypes of quinoa and amaranth were acquired directly in the field. Mean values of each RGB component were evaluated via image analysis software and correlated to leaf chlorophyll provided by standard laboratory procedure. Single and multiple regression models using RGB color components as independent variables have been tested and validated. The performance of the proposed method was compared to that of the widely used non-destructive SPAD method. Sensitivity of the best regression models for different genotypes of quinoa and amaranth was also checked. Color data acquisition of the leaves in the field with a digital camera was quick, more effective, and lower cost than SPAD. The proposed RGB models provided better correlation (highest R (2)) and prediction (lowest RMSEP) of the true value of foliar chlorophyll content and had a lower amount of noise in the whole range of chlorophyll studied compared with SPAD and other leaf image processing based models when applied to quinoa and amaranth. PMID:24442792

  12. Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components.

    Science.gov (United States)

    Riccardi, M; Mele, G; Pulvento, C; Lavini, A; d'Andria, R; Jacobsen, S-E

    2014-06-01

    Leaf chlorophyll content provides valuable information about physiological status of plants; it is directly linked to photosynthetic potential and primary production. In vitro assessment by wet chemical extraction is the standard method for leaf chlorophyll determination. This measurement is expensive, laborious, and time consuming. Over the years alternative methods, rapid and non-destructive, have been explored. The aim of this work was to evaluate the applicability of a fast and non-invasive field method for estimation of chlorophyll content in quinoa and amaranth leaves based on RGB components analysis of digital images acquired with a standard SLR camera. Digital images of leaves from different genotypes of quinoa and amaranth were acquired directly in the field. Mean values of each RGB component were evaluated via image analysis software and correlated to leaf chlorophyll provided by standard laboratory procedure. Single and multiple regression models using RGB color components as independent variables have been tested and validated. The performance of the proposed method was compared to that of the widely used non-destructive SPAD method. Sensitivity of the best regression models for different genotypes of quinoa and amaranth was also checked. Color data acquisition of the leaves in the field with a digital camera was quick, more effective, and lower cost than SPAD. The proposed RGB models provided better correlation (highest R (2)) and prediction (lowest RMSEP) of the true value of foliar chlorophyll content and had a lower amount of noise in the whole range of chlorophyll studied compared with SPAD and other leaf image processing based models when applied to quinoa and amaranth.

  13. Morphology and histochemistry of glandular trichomes of Orobanche alba Stephan ex Willd

    Directory of Open Access Journals (Sweden)

    Aneta Sulborska

    2014-04-01

    Full Text Available Orobanche alba Stephan ex Willd is an achlorophyllous root parasite rare in Poland. It prefers dry and sunny slopes, xerothermic grasslands and pastures, mountain pastures, light scrubs, and rock fissures and ledges. The hosts of O. alba include Thymus polytrichus A. ern. ex Borbás, Clinopodium vulgare L. and Origanum vulgare L. The tick and fleshy 10-70 cm high stem in this species bears an inflorescence composed of zygomorphic, white or yellow “spotted” flowers covered by purple glandular trichomes. Glandular trichomes of this type are also borne on other parts of the plant, i.e. on the stem, scaly leaves, sepals, filaments, and the style. The secondary metabolites secreted by the glandular trichomes are related to defense of plants against the attack of herbivores and pathogens or act as attractants to pollinators or for fruit dispersal. The micromorphology and histochemistry of the glandular trichomes in O. alba were examined using scanning electron and light microscopes. In order to determine the type of secondary metabolites produced by the trichomes, the flowing histochemical assays were used: Sudan III and neutral red for detection of lipophilic compounds, IKI for detection of starch, and FeCl3 for detection of phenolic compounds. The peltate glandular trichomes of O. alba were characterised by a varied length (0.15‑0.48 mm and different activity phases. The trichome was composed of one larger basal epidermal cell, 1-3 hyaline stalk cells with a striated cuticle, a neck cell with a smooth cuticle on the surface, and a globose head formed of 8-18 secretory cells arranged in a circle. Many stalk cells of the trichomes, particularly those located on the corolla, contained anthocyanins, which give the trichomes dark carmine colour. In turn, the colour of the heads was dependent on trichome age: the heads were brown in older trichomes and yellow in younger hairs. Secretion was produced by both young and older trichomes. It penetrated

  14. Estrutura anatômica da madeira e qualidade do carvão de Mimosa tenuiflora (Willd. Poir Anatonical structure and charcoal quality of Mimosa tenuiflora (Willd. Poir. Wood

    Directory of Open Access Journals (Sweden)

    Elisabeth de Oliveira

    2006-04-01

    Full Text Available Este trabalho objetivou determinar algumas características anatômicas e dimensões de fibras, elementos dos vasos, células do parênquima e dos raios da madeira da Mimosa tenuiflora (Willd. Poir. Determinaram-se, ainda, a fração parede das fibras e o porcentual das fibras, dos vasos, dos raios e das células parenquimatosas, bem como a densidade, rendimento e propriedades do carvão vegetal. Conclui-se que a madeira de Mimosa tenuiflora possui poros predominantemente solitários, geminados e múltiplos em agrupamento radial; poros distribuídos em porosidade difusa uniforme; parênquima axial paratraqueal vasicêntrico, vasicêntrico confluente, aliforme e aliforme confluente; raios multisseriados, bisseriados e, menos freqüentemente, unisseriados; e fibras de parede espessa e muito curtas. Obteve-se um rendimento de 39,68% em carvão vegetal, com teor de carbono fixo de 71,70%, densidade igual a 0,51g/cm³, carbono fixo de 71,79 e poder calórico de 6.866 cal/g.The objective of this work was to determine anatomical characteristics, and dimensions of fibers, vessels and parenchyma and ray cells of Mimosa tenuiflora (Willd. Poir wood. Fibers wall fraction, the percentage of fibers, vessels and ray and parenchyma cells, as well as density and charcoal production and properties were determined. The wood of Mimosa teniflora presents predominantly solitary, geminated and multiple porous in radial groups; porous distributed in uniform diffuse porosity; axial parenchyma paratracheal vasicentric, confluent vasicentric, aliform and confluent aliform; multiseriate, biseiat rays and, less frequently, uniseriate ones; very short fibers with thick walls. Charcoal yield was 39.68% with a 0.51g/cm³ density, 71.79% carbon content and 6886cal/g calorific value.

  15. In vitro antifungal potentials of bioactive compound oleic acid, 3-(octadecyloxy) propyl ester isolated from Lepidagathis cristata Willd. (Acanthaceae) inflorescence

    Institute of Scientific and Technical Information of China (English)

    Maghdu Nainamohamed Abubacker; Palaniyappan Kamala Devi

    2014-01-01

    Objective: To identify bioactive compound oleic acid, 3-(octadecyloxy) propyl ester from Lepidagathis cristata Willd. (L. cristata) and to assess antifungal potentials of the isolated compound. Methods: Aqueous extracts of L. cristata inflorescence were used for this study. The major bioactive compound isolated was tested for antifungal activities. Results: The major bioactive compound oleic acid, 3-(octadecyloxy) propyl ester was isolated from the inflorescence of L. cristata. The bioactive compound was tested for antifungal potentials and found to be highly effective to plant pathogenic fungi Colletotrichum fulcatum NCBT 146, Fusarium oxysporum NCBT 156 and Rhizoctonia solani NCBT 196 as well as for the human pathogenic fungi Curvularia lunata MTCC 2030 and Microsporum canis MTCC 2820. Conclusions: The results justify the antifungal potentials of both plant and human pathogenic fungi. The plant bioactive compound will be helpful in herbal antifungal formulations.

  16. Regional-scale stand density management diagrams for Pyrenean oak (Quercus pyrenaica Willd. stands in north-west Spain

    Directory of Open Access Journals (Sweden)

    Castaño-Santamaría J

    2013-03-01

    Full Text Available Stand Density Management Diagrams are useful tools for designing and evaluating alternative density management regimes without the need of implementing any silvicultural action, and allowing the future stand conditions to be predicted prior to implementing management schedules. In this study, stand density management diagrams were developed for Pyrenean oak (Quercus pyrenaica Willd. stands in north-west Spain by including data on stand volume, stand aboveground biomass, stand stem biomass and carbon pools. Data were obtained from Third National Forest Inventory plots (n=1860. The large geographical area analyzed in this study was classified by provenance regions, which were compared in terms of biomass production in order to define areas with similar characteristics for use as management units. The comparisons identified 6 independent groups. Different stand-level models and the associated diagrams for the aforementioned stand variables were therefore developed for each group.

  17. Uncaria tomentosa (Willd.) D.C.: cat's claw, uña de gato, or savéntaro.

    Science.gov (United States)

    Reinhard, K H

    1999-04-01

    Recently, Uncaria tomentosa (Willd.) D.C. has become known as a healing plant with an ethnomedicinal background. There have been several reports on its constituents, in particular, oxindole alkaloids. It was found that 2 chemotypes of Uncaria tomentosa with different alkaloid patterns occur in nature. The roots of one type contain pentacyclic oxindoles and the other contains tetracyclic oxindoles. This difference should be considered when the plant is to be used for medicinal applications. Tetracyclic oxindole alkaloids act on the central nervous system, whereas pentacyclic oxindole alkaloids affect the cellular immune system. Recent studies have shown that the tetracyclic alkaloids exert antagonistic effects on the action of the pentacyclic alkaloids. Mixtures of these 2 types of drugs are therefore unsuitable for medicinal uses.

  18. Antilithiatic effect of Asparagus racemosus Willd on ethylene glycol-induced lithiasis in male albino Wistar rats.

    Science.gov (United States)

    Christina, A J M; Ashok, K; Packialakshmi, M; Tobin, G C; Preethi, J; Murugesh, N

    2005-11-01

    The ethanolic extract of Asparagus racemosus Willd. was evaluated for its inhibitory potential on lithiasis (stone formation), induced by oral administration of 0.75% ethylene glycolated water to adult male albino Wistar rats for 28 days. The ionic chemistry of urine was altered by ethylene glycol, which elevated the urinary concentration of crucial ions viz. calcium, oxalate, and phosphate, thereby contributing to renal stone formation. The ethanolic extract, however, significantly (p < 0.05) reduced the elevated level of these ions in urine. Also, it elevated the urinary concentration of magnesium, which is considered as one of the inhibitors of crystallization. The high serum creatinine level observed in ethylene glycol-treated rats was also reduced, following treatment with the extract. The histopathological findings also showed signs of improvement after treatment with the extract. All these observations provided the basis for the conclusion that this plant extract inhibits stone formation induced by ethylene glycol treatment. PMID:16357948

  19. Genotoxicity study of an experimental beverage made with quinua, kiwicha and kañiwa

    Directory of Open Access Journals (Sweden)

    Francia D.P. Huaman

    2014-12-01

    Full Text Available Genotoxic evaluation is an important step for a product that is aimed for human consumption. A beverage composed of pseudocereals with highly nutritious elements like quinua (Chenopodium quinoa Willd., kiwicha (Amaranthus caudatus L. and kañiwa (Chenopodium pallidicaule Aellen was prepared to reduce lipid contents in a group of volunteers. The objective of the present study is to evaluate the genotoxic potential of an experimental beverage using two in vitro tests that have been validated by international agencies. For the Ames test, two strains of Salmonella typhimurium (TA98 and TA100 with and without microsomal fraction (S9 were used. Four doses of the beverage were tested and also a possible protective effect (same four doses of beverage added to plates with mutagens. Cultures of binucleated lymphocytes and five doses of the beverage were used for the micronucleus test. Both Ames and the micronucleus tests showed the beverage has not genotoxic effect in all tested doses. However, in evaluating the possible protective effect of the beverage, it would be evident that on the contrary, the mutagenic effect of mutagens used for each strain is enhanced. These results suggest that additional tests should be performed to check the genotoxic potential of this beverage before consumption.

  20. 促进山西藜麦种植规模化及产业链形成的建议%Suggestion to Promote Scale Cultivation and Formation of Production Chain of Quinoa in Shanxi

    Institute of Scientific and Technical Information of China (English)

    刘锁荣; 范文虎

    2011-01-01

    Quinoa is one of the traditional main grain for Indians in South America and Inca ancestral take it as "mother of all grains". Because of historical reasons, it's high nutrition value has not been rediscovered until 1980 by two American scientists. Then it has appeared in health food stores and spreaded to the developed countries. NASA has paid great efforts to study quinoa for it's practical usage in future space development. Quinoa has been listed as candidate food for CELESS. Shanxi Jiaqi Agri tech Co. Ltd introduced quinoa to Shanxi region and commenced studing on it's suitable cultivar for this region. Especially in some dry, barren land, quinoa has more advantages to the local grains. According to it's characteristic quinoa is a better choice for Shanxi climate and ecological situation. So this valuable grain will improve the local agricultural products to high level and even more the complete production chain will bring benefit for local farmers.%藜麦是南美洲印加入的传统粮食,在北美及欧洲市场作为保健品被逐渐推开.引进藜麦并对其进行了品种试验及种植方面的研究,由于藜麦的生长特性符合山西气候及生态特性,尤其在一些气候干旱、土壤瘠薄的地区,与种植地方小杂粮相比具有比较高的竞争优势,在山西省推广种植藜麦,逐步形成完整产业链及具有山西地标特色的高档农产品,对提升山西精品农业、提高农民收入具有一定的促进作用.

  1. THE COMPARISON OF CONVENTIONAL AND W.H.O. METHODS FOR PROTEIN DETERMINATION OF CHENOPODIUM ALBUM ALLERGENIC EXTRACT

    Directory of Open Access Journals (Sweden)

    Taliere Mousavi

    2003-06-01

    Full Text Available In present study different protein measurement methods are evaluated on the allergenic extract of Chenopodium album pollen, which was previously prepared in our laboratory and applied in skin prick testing in comparison with a commer¬cial extract. The protein content of similar amounts of these two extracts which had caused similar skin reactions were measured with different protein assays such as protein nitrogen unit, Lowry procedure, ultra-violet absorption, and base catalyzed hydrolysis and ninhydrin (B.H.N.. The latter is recommended by World Health Organization (W.H.O. in order to determine total protein of standard al¬lergenic extracts. Our study indicated some differences between protein amounts measured by the various procedures. According to W.H.O. reports regarding the advantages of B.H.N, assay, due to good correlation with biological activity of allergenic extracts, we also found that this method can indicate the potency of extracts much more precisely.

  2. Phenological aspects of Thelypteris interrupta (Willd.) K. Iwats. (Thelypteridaceae) in a fragment of Atlantic Forest in Paraíba, northeastern Brazil

    OpenAIRE

    Rafael de Paiva Farias; Sergio Romero da Silva Xavier

    2011-01-01

    This study analyzed the phenological aspects of a population of Thelypteris interrupta (Willd.) K. Iwats. that occurs in a fragment of Atlantic Forest in the state of Paraíba, Brazil. A population of this species was delimited in a field and observed for 12 months, during which phenological data was recorded and then compared to seasonal climatological data. The results revealed that climatic seasonality did not influence phenological events in T. interrupta. Moreover, there were no differenc...

  3. Transpiration of montane Pinus sylvestris L. and Quercus pubescens Willd. forest stands measured with sap flow sensors in NE Spain

    OpenAIRE

    R. Poyatos; P. Llorens; Gallart, F.

    2005-01-01

    Stand transpiration was measured during the 2003 and 2004 growing seasons using heat dissipation sap flow sensors in a Scots pine (Pinus sylvestris L.) and a pubescent oak (Quercus pubescens Willd.) forest located in a montane area of the Eastern Pyrenees (NE Spain). The first aim of the study was to assess the differences in quantitative estimates of transpiration (Ec) and the response to evaporative demand of the two stands. Over the studied period of 2003, characterised by a severe drought...

  4. Hedyotis diffusa Willd Inhibits Colorectal Cancer Growth in Vivo via Inhibition of STAT3 Signaling Pathway

    OpenAIRE

    Jun Peng; Wei Xu; Aling Shen; Zhenfeng Hong; Jianwei Zeng; Youzhi Zhan; Ling Zhang; Lili Wang; Lihui Wei; Jiumao Lin; Qiaoyan Cai

    2012-01-01

    Signal Transducer and Activator of Transcription 3 (STAT3), a common oncogenic mediator, is constitutively activated in many types of human cancers; therefore it is a major focus in the development of novel anti-cancer agents. Hedyotis diffusa Willd has been used as a major component in several Chinese medicine formulas for the clinical treatment of colorectal cancer (CRC). However, the precise mechanism of its anti-tumor activity remains largely unclear. Using a CRC mous...

  5. 2-hydroxy-3-methylanthraquinone from Hedyotis diffusa Willd induces apoptosis in human leukemic U937 cells through modulation of MAPK pathways.

    Science.gov (United States)

    Wang, Nan; Li, Dong-Yang; Niu, Hui-Yan; Zhang, Yi; He, Ping; Wang, Jia-He

    2013-06-01

    The herb of Hedyotis diffusa Willd (H. diffusa Willd), an annual herb distributed in northeastern Asia, has been known as a traditional oriental medicine for the treatment of cancer. Recently, Chinese researchers have discovered that two anthraquinones isolated from a water extract of H. diffusa Willd showed apoptosis-inducing effects against cancer cells. However, the cellular and molecular mechanisms responsible for this phenomenon are poorly understood. The current study determines the role of mitogen-activated protein kinases (MAPK) in human leukemic U937 cells apoptosis induced by 2-hydroxy-3-methylanthraquinone from H. diffusa. Our results showed that 2-hydroxy-3-methylanthraquinone decreased phosphorylation-ERK1/2 (p-ERK1/2), and increased p-p38MAPK, but did not affect expressions of p-JNK1/2 in U937 cells. Moreover, treatment of U937 cells with 2-hydroxy-3-methylanthraquinone resulted in activation of caspase-3. Furthermore, PD98059 (ERK1/2 inhibitor) significantly enhanced 2-hydroxy-3-methylanthraquinone-induced apoptosis in U937 cells, whereas caspase-3 inhibitor or SB203580 (p-p38MAPK inhibitor), decreased apoptosis in U937 cells. Taken together, our study for the first time suggests that 2-hydroxy-3-methylanthraquinone is able to enhance apoptosis of U937 cells, at least in part, through activation of p-p38MAPK and downregulation of p-ERK1/2. Moreover, the triggering of caspase-3 activation mediated apoptotic induction. PMID:23550028

  6. Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation.

    Science.gov (United States)

    Yao, Yang; Zhu, Yingying; Gao, Yue; Shi, Zhenxing; Hu, Yibo; Ren, Guixing

    2015-10-01

    This study was performed to investigate the effect of quinoa saponins (QS) on the differentiation of 3T3-L1 preadipocytes. QS inhibited triglyceride (TG) accumulation in the mature adipocytes, evidenced by oil-red O staining and intracellular quantification. Real time-PCR analysis and western blot analysis showed that QS significantly down-regulated the mRNA and protein expression of key adipogenic transcription factors, peroxisome proliferator-activated receptor γ (PPARγ), and CCAAT/enhancer-binding protein alpha (C/EBPα), however, they had no significant effect on CCAAT/enhancer-binding protein beta (C/EBPβ) and CCAAT/enhancer-binding protein delta (C/EBPδ) which are the upstream regulators for adipogenesis compared with mature adipocytes. QS also reduced mRNA and protein expression of sterol regulatory element-binding protein-1c (SREBP-1c) related to the late stage of adipogenesis. Furthermore, lipoprotein lipase (LPL), adipocyte protein 2 (aP2) and glucose transporter 4 (Glut4), as adipocyte specific genes, were decreased in mature adipocytes by QS treatment. These findings indicate that QS are capable of suppressing adipogenesis and therefore they seem to be natural bioactive factors effective in adipose tissue mass modulation. PMID:26242624

  7. Modélisation des dynamiques spatiales liées à la culture du quinoa dans le Nord chilien

    Directory of Open Access Journals (Sweden)

    Didier Bazile

    2011-08-01

    Full Text Available La modélisation graphique des dynamiques spatiales permet d’appréhender le rôle joué par le développement de la culture du quinoa au niveau régional et de visualiser les transformations futures. Cette plante cultivée depuis plus de cinq mille ans sur l’Altiplano par les Indiens Aymaras a été redécouverte récemment pour ses qualités nutritionnelles. Elle suscite aujourd’hui de nouveaux enjeux économiques, écologiques et scientifiques, sans oublier l’intérêt du tourisme international friand d’éthique, d’équité et d’authenticité culturelle. Ces nouveaux enjeux se traduisent par des changements de comportements et des mutations spatiales. La représentation graphique des modes d’organisation du territoire au Nord du Chili par la méthode des chorèmes permet de nous représenter les dynamiques spatiales passées et de nous questionner sur les évolutions à venir.

  8. Hipótesis sobre la ontogenia del sistema vascular en las raíces de los géneros Chenopodium L. y Atriplex L.

    OpenAIRE

    Alonso Beato, María Teresa; Cuadrado Rodríguez, María Isabel

    1985-01-01

    [ES] En el presente trabajo hemos realizado un estudio de las caracerísticas histológicas de las raices primarias y secundarias de especies de los géneros Chenopodium L. y A triplex L. Se describe el desarrollo ontogenético del sistema vascular y la forma de acción de los meristemos laterales que configuran definitivamente la raíz de cada una de las especies estudiadas, proponiendo los respectivos modelos de crecimiento. [EN] The present work describes the histological characteristics of t...

  9. 红北柴胡药效作用初探%Pharmacodynamics of Bupleurum Chinese DC.and B.Scorzonerifolium Willd

    Institute of Scientific and Technical Information of China (English)

    刘晓节; 胡杰; 张福生; 李震宇; 秦雪梅

    2012-01-01

    目的:比较研究北柴胡和红柴胡在解热、抗炎、镇痛及保肝等方面药效作用间的差异.方法:wistar大鼠和昆明种小鼠随即分为5组正常组、模型组、北柴胡组、红柴胡组和阳性对照组,分别采用大鼠2,4-二硝基苯酚致热实验、小鼠光热法致尾痛实验、小鼠腹腔毛细血管通透性实验及四氯化碳所致小鼠急性肝损伤实验进行药效评价与验证.结果:结果表明,北柴胡的抗灸、镇痛作用比红柴胡好,而红柴胡的解热作用优于北柴胡.结论:中药的品种对其疗效会产生很重要的影响,建议在临床用药时北柴胡和红柴胡不可混用,应注明其品种,以确保中药疗效的稳定性.%Objective:To study the differences of pharmacological effects between B. Scorzonerifolium DC. and B. Scorzonerifolium Willd. including analgesic, antipyretic effect, anti - inflammatory and hepatoprotective effects. Methods, thermogenic action induced by 2,4 -dinitrophenol.tail -pain test by photothermy and vinegar abdominal capillary permeability were applied to evaluate and validate the pharmacodynamics of B. chinense DC. and B. scozonerifolium Willd. Five groups in each experiment, heath control group,model group,positive control group,B. chinense DC. group and B. scozonerifolium Willd. group. Results,The anti -inflammatory and analgesic effect of B. chinense DC. group were better than B. scozonerifolium Willd. group, which,however, had the better antipyretic effect. Conclusion: Because varieties of traditional Chinese medicine have important effects on its therapy and in order to ensure the therapy stability of traditional Chinese medicine,it is recommended that B, chinense DC. and B. scozonerifolium Willd. should be used respectively on clinical application.

  10. Biosynthesis of ascaridole: iodide peroxidase-catalyzed synthesis of a monoterpene endoperoxide in soluble extracts of Chenopodium ambrosioides fruit.

    Science.gov (United States)

    Johnson, M A; Croteau, R

    1984-11-15

    Ascaridole, an asymmetric monoterpene endoperoxide with anthelmintic properties, occurs as a major constituent (60-80%) in the volatile oil of American wormseed fruit (Chenopodium ambrosioides: Chenopodiaceae), and as a lesser component in the leaf pocket oil of the boldo tree (Peumus boldus: Monimiaceae). Determination of optical activity and chromatographic resolution of naturally occurring ascaridole, and several synthetic derivatives, showed that both wormseed and boldo produce ascaridole in racemic form. The biosynthesis of ascaridole from the conjugated, symmetrical diene alpha-terpinene (a major component of the oil from wormseed) was shown to be catalyzed by a soluble iodide peroxidase isolated from homogenates of C. ambrosioides fruit and leaves. The enzymatic synthesis of ascaridole was confirmed by capillary gas-liquid chromatography and mass spectrometry of the product, which was also shown to be racemic. Optimal enzymatic activity occurred at pH 4.0 in the presence of 2.5 mM H2O2 and 1 mM NaI. Soluble enzyme extracts were fractionated by gel filtration on both Sephacryl S-300 and Sephadex G-100, and were shown to consist of a high-molecular-weight peroxidase component (Mr greater than 1,000,000, 30% of total activity) and two other peroxidase species having apparent molecular weights of 62,000 and 45,000 (major component). Peroxidase activity was susceptible to proteolytic destruction only after periodate treatment, suggesting an association of the enzyme(s) with polysaccharide material. Ascaridole biosynthesis from alpha-terpinene was inhibited by cyanide, catalase, and reducing agents, but not by compounds that trap superoxide or quench singlet oxygen. A peroxide transfer reaction initiated by peroxidase-generated I+ is proposed for the conversion of alpha-terpinene to ascaridole. PMID:6497393

  11. A study on controlling Setaria viridis and Corchorus olitorius associated with Phaseolus vulgaris growth using natural extracts of Chenopodium album

    Directory of Open Access Journals (Sweden)

    El-Rokiek Kowthar Gad

    2016-04-01

    Full Text Available The effects of water extracts of Chenopodium album leaves and roots on the growth of grass weed (Setaria viridis and broad leaf weed (Corchorus olitorius grown with beans (Phaseolus vulgaris in greenhouse pots were studied in the National Research Centre, Giza, Egypt. In this experiment fresh leaf and root extracts and their corresponding dry leaf and root extracts at different concentrations were used. There were significant inhibitions in the dry weights of S. viridis and C. olitorius by all extracts at the flowering stage of beans and at harvest. The inhibition effect of all C. album extracts on both weeds (dry weight/pot depended on the extracted plant organ (leaf or root, its fresh or dry form as well as its concentrations. The inhibition caused by the leaf extract was much higher on weed growth than that of root extract. A higher concentration of fresh leaf extract (25% had the highest significant inhibition effect. The results also indicated that C. olitorius was more sensitive to the extracts than S. viridis. On the other hand, the inhibition effect of the extracts on the growth of both weeds was accompanied by increased bean growth and yield/plant. The analysis of both leaf and root extracts of C. album revealed that the total content of polyphenols and flavonoids in the leaf extract was more than triple that of the root extract. The results suggested that the fresh leaf extract of C. album may be a possible tool for the development of weed control using natural herbicides.

  12. Enraizaimento de estacas de Bougainvillea spectabilis Willd. com o uso de ácido indolbutírico

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    Elias Mendes Costa

    2015-07-01

    Full Text Available O uso de ácido indolbutírico (IBA como estimulador do enraizamento em estacas de Bougainvillea spectabilis Willd. pode propiciar aumento de raízes para a formação de mudas comercializáveis. Objetivou-se avaliar o enraizamento, a formação de brotos e a sobrevivência de estacas herbáceas, lenhosas e semi-lenhosas de Bougainvillea com o uso de ácido indolbutírico (IBA. As estacas foram coletadas e tratadas com o IBA (1000 e 2000 mg/l. Aos 56 dias avaliaram-se a porcentagem de estacas vivas, enraizadas e com brotos; o número de brotos e de raízes por estaca e o comprimento da maior raiz e maior broto. As menores porcentagens de enraizamento foram verificadas nas estacas sem o uso de IBA. Maiores diferenças foram verificadas para as estacas lenhosas. O uso do IBA favorece o enraizamento de estacas de Bougainvillea, com melhor desempenho para as estacas lenhosas e na concentração de 2000 mg/l de IBA

  13. Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit.

    Science.gov (United States)

    Khan, Mohammad Imtiyaj; Harsha, P S C Sri; Giridhar, P; Ravishankar, G A

    2011-05-01

    The stem, leaf, and root of Tinospora cordifolia (willd.) have been highly exploited for medicinal preparations; however, the nutritional and nutraceutical potential of its attractive red berries (fruits) have not so far been studied. Pigments, berberine (107.0 mg/100 g) and lycopene (50.8 mg/100 g), were identified in the deseeded fruit. Total phenol content in the fruit was 3.2 mg gallic acid equivalent/g. The IC(50) of DPPH· (82, and 468 ppm) and OH· (100, and 1,000 ppm) scavenging activity, and the EC(50) of reducing power (2,616, and 1,472 ppm) of hexane and methanol extracts, respectively, were observed. Oxygen radical absorbance capacities of the fruit extracts (150 and 300 ppm) were 1,107 and 2,614 μM trolox equivalent/g, respectively. Nutrient composition including carbohydrate (18.4%), proteins (1.5%), lipids (6%) of which ∼62% was unsaturated fatty acids, vitamins like ascorbic acid (0.24 μg), niacin (0.7 mg), and tocopherols (2.4 mg) in 100 g fruits were determined. Potassium content was 1.2 g/100 g dry tissue of berries. These findings show that components of T. cordifolia fruit could be bioactive and used in food, pharmaceutical, and cosmetics. PMID:21155657

  14. Studies on Chemical Constituents of Plantago depressa Willd%平车前化学成分的研究

    Institute of Scientific and Technical Information of China (English)

    颜佩芳; 刘桂英; 赵士敏; 宋丽丽; 谭丽娜; 金永日; 李绪文

    2009-01-01

    目的 研究平车前(Plantago depressa Willd)的化学成分.方法 采用体积分数95%乙醇提取,硅胶、ODS和Sephadex LH-20柱色谱法进行分离纯化,根据化合物的理化性质和光谱数据鉴定结构.结果 分离得到7个化合物,分别为熊果酸(ursolic acid,1),大车前苷(plantamajoside,2),洋丁香酚苷(acteoside,3),车前草苷D(plantainosideD,4),大车前草苷(majoroside,5),10-羟基大车前草苷(10-hydroxymajoroside,6)和京尼平苷酸(geniposidic acid,7).结论 除了洋丁香酚苷之外,其余化合物均为首次从该植物中获得.

  15. Leucas aspera (Willd.) Link Essential Oil from India: β-Caryophyllene and 1-Octen-3-ol Chemotypes.

    Science.gov (United States)

    Joshi, Rajesh K

    2016-03-01

    Leucas aspera (Willd.) Link (Lamiaceae) is an annual, branched herb used in traditional medicine as an antipyretic and insecticide. The hydro-distilled essential oil was obtained from the aerial parts of L. aspera growing wild in North West Karnataka region of India and analyzed by gas chromatography equipped with flame ionization detector and gas chromatography coupled with mass spectrometry. Forty-three compounds were identified, representing 98.1% of the total oil. The main constituents were identified as β-caryophyllene (34.2%), 1-octen-3-ol (14.8%), α-humulene (6.3%), α-pinene (5.8%), epi-α-bisabolol (4.6%) and limonene (4.5%). The oil was found to be rich in sesquiterpene hydrocarbons (47.7%), followed by others (long chain hydrocarbons (LCH), oxygenated LCH and phenyl derivative constituents) (20.2%), monoterpene hydrocarbons (14.8%), oxygenated sesquiterpenes (14.8%) and oxygenated monoterpenes (0.6%) type compounds. PMID:26620424

  16. Quality control evaluation of Guduchi Satva (solid aqueous extract of Tinospora cordifolia (Willd. Miers: An herbal formulation

    Directory of Open Access Journals (Sweden)

    Rohit Sharma

    2013-01-01

    Full Text Available Introduction: Herbal products represent complex biological mixture and achieving a reproducible pharmaceutical quality could be a very challenging task in standardisation of herbal products. Hence, methodical approach is required for standardisation, development of sufficient quality control profile and scientific validation of plant extracts, as is done in contemporary medicine. Ayurvedic physicians prescribe dried extract of Tinospora cordifolia (Willd. Miers known as ′Guduchi Satva′ in several febrile conditions. However, till today no published information is available on its analytical profile. Aims and Objectives: Present study is aimed to evaluate quality control parameters for Guduchi Satva. Materials and Methods: Fifteen batches of Guduchi Satva were prepared and findings were systematically recorded. Physicochemical parameters and qualitative tests for various functional groups, quantitative estimation of total alkaloids, fluorescence analysis, high performance thin layer chromatography (HPTLC profile, heavy metal analysis and microbial load of Guduchi Satva were carried out. Results: The average percentage of dried Satva obtained was 3.8%. Alkaloids, carbohydrates and starch were found present in Satva. Number of peaks obtained in HPTLC also corresponds to this finding. Percentage of total alkaloid content was 0.31%. No heavy metal and microbial load were detected in the sample. The present observation can be considered as standard for further studies on Satva.

  17. Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd.

    Science.gov (United States)

    Li, Ming; Wong, Yuk-Lau; Jiang, Li-Li; Wong, Ka-Lok; Wong, Yuen-Ting; Lau, Clara Bik-San; Shaw, Pang-Chui

    2013-12-01

    Hedyotis diffusa Willd. (Baihuasheshecao) is an ingredient of herbal teas commonly consumed in the Orient and tropical Asia for cancer treatment and health maintenance. In the market, this ingredient is frequently adulterated by the related species Hedyotis corymbosa (L.) Lam. The objective of this study is to develop a novel loop-mediated isothermal amplification (LAMP) technique to differentiate H. diffusa from its adulterant H. corymbosa. A set of four internal control primers (F3, FIP, BIP and B3) were designed based on six loci in the internal transcribed spacer (ITS) for LAMP of both H. diffusa and H. corymbosa. Two specific primers (S_F3 and S_FIP) were designed for specific LAMP detection of H. diffusa only. Our data showed that LAMP was successful for both H. diffusa and H. corymbosa in internal control. In contrast, only H. diffusa was detected in specific LAMP using the specific primers S_F3 and S_FIP. This study showed that LAMP was useful to differentiate H. diffusa from its adulterant H. corymbosa. This study is significant for the verification of the authenticity for better quality control of this common herbal tea ingredient. The strategy of including an internal control assures the quality of the concerned DNA region for LAMP. PMID:23870990

  18. Antinoceptive and Anti-inflammatory Activities of the Ethanolic Extract, Fractions and Flavones Isolated from Mimosa tenuiflora (Willd.) Poir (Leguminosae).

    Science.gov (United States)

    Cruz, Mariluze P; Andrade, Cassya M F; Silva, Kelle O; de Souza, Erika P; Yatsuda, Regiane; Marques, Lucas M; David, Juceni P; David, Jorge M; Napimoga, Marcelo H; Clemente-Napimoga, Juliana T

    2016-01-01

    The bark of Mimosa tenuiflora (Willd.) Poiret (Leguminosae family), popularly known as "jurema preta" in Brazil, is used by the population of Contendas of Sincorá (Bahia State, Brazil) for the treatment of coughs and wound healing. Thus, the aim of this study was to evaluate the antinociceptive and anti-inflammatory activities of the bark ethanol extract (EEMT) and solvent soluble fractions (hexane-H, DCM-D, EtOAc-E and BuOH-B) of the extract in vivo. Additionally, we synthesized 5,7-dihidroxy-4'-methoxyflavanone (isosakuranetin) and isolated the compound sakuranetin, and both compounds were also tested. The anti-inflammatory and antinociceptive assays performed were: writhing test; nociception induced by intraplantar formalin injection; leukocyte recruitment to the peritoneal cavity; evaluation of vascular permeability (Evans blue test); and evaluation of mechanical hypernociception (von Frey test). Production of TNF-α, IL-10, myeloperoxidase and the expression of ICAM-1 were also evaluated. Statistical analysis was performed by one-way ANOVA followed by the Bonferroni post-test (n = 8), with P knowledge, this is the first report on the antinociceptive activity of the M. tenuiflora fractions and the bioactive isolated compound sakuranetin in vivo. PMID:26954375

  19. Efecto del extracto de paico (chenopodium ambrosioides, en parásitos gastrointestinales de gallos de pelea (gallus domesticus.

    Directory of Open Access Journals (Sweden)

    Paola Rodríguez

    2011-10-01

    Full Text Available El uso empírico de las plantas como agentes de salud es ampliamente conocido en múltiplesculturas del mundo, conocimientos que son transmitidos de generación en generación. En la actualidad, las plantas medicinales y sus extractos, son utilizados con fines terapéuticos, instaurándose como una alternativa farmacológica, para diferentes patologías tanto en humanos como en animales. En la etnomedicina de algunas regiones de Latinoamérica, el paico (Chenopodium ambrosioides ha sido empleado en infusión de hojas y flores comocarminativo y digestivo, pero principalmente como antihelmíntico. Por lo tanto, el presenteestudio se realizó con el fin de evaluar el efecto antiparasitario del extracto de esta planta engallos de pelea (Gallus domesticus en un criadero de la ciudad de Tunja-Boyacá, ya que los propietarios de estas aves lo utilizan de manera artesanal como desparasitante natural. Para el trabajo se utilizaron 45 ejemplares, organizados en 3 grupos a los cuales, cada 15días y durante un mes, se les administró, por vía oral, 0,1 ml/ Kg de extracto de paico (grupoT2, 0.5ml/Kg de un medicamento comercial a base de Levamisol-Ivermectina (grupo T3 y0.5ml/ave de agua (grupo T1 control. Se recolectaron muestras de materia fecal con el objeto de determinar la presencia de huevos y/o larvas de parásitos, utilizando la técnica de Formol-Eter. Durante el estudio fueron identificados diferentes especies de ascaridia spp, heterakis gallinarum, eimeria sp, huevos y larvas de trichostrongylus. Posterior a la administracióndel tratamiento con extracto de paico se encontraron huevos de ascaridia galli, heterakis gallinarum, eimeria sp , y al suministrar la última dosis sólo se identificaron huevos de ascaridia galli e eimeria sp , lo que corrobora su efecto antiparasitario.

  20. 皱叶薄荷精油的化学分类特征%Analysis on Chemotype of Volatile Oil of Mentha crispata Schrad. ex Willd

    Institute of Scientific and Technical Information of China (English)

    郭晓恒; 刘涛; 宋登敏; 雨田; 严铸云

    2014-01-01

    This study was aimed to analyze the volatile oil of Mentha crispata Schrad. ex Willd. in order to provide evidence for its chemotype and guidance for its production application. The chemical analysis was detected by headspace GC-MS. The results showed that 64 chemical compounds were detected. It was concluded that the volatile oil of M. crispata Schrad. ex Willd. mainly contained eucalyptol (35.58%), limonene (16.92%) and pinene (15.33%). It was concluded that the analysis on composition characteristics and main compounds of M. crispata Schrad. ex Willd. can provide evidences in its production application and chemotype.%目的:对皱叶薄荷精油进行成分分析,为种源鉴定提供化学分类依据并为生产应用提供指导。方法:采用顶空气相法对皱叶薄荷全草进行化学分析。结果:共得到64个化学成分,且皱叶薄荷主要由桉油素(Eucalyptol ,35.58%)、柠檬烯(Limonene ,16.92%)及蒎烯(Pinene ,15.33%)组成。结论:通过分析皱叶薄荷精油的组成特征及主要成分,可为其生产应用及种源鉴定提供化学分类佐证。

  1. Leaf degradation of Salix humboldtiana Willd: (Salicaceae and invertebrate colonization in a subtropical lake (Brazil Degradação foliar de Salix humboldtiana Willd: (Salicaceae e colonização por invertebrados em um lago subtropical (Brasil

    Directory of Open Access Journals (Sweden)

    Franko Telöken

    2011-03-01

    Full Text Available AIM: To evaluate leaf degradation and invertebrate colonization of Salix humboldtiana Willd. in a subtropical shallow lake on the coastal plain of Rio Grande do Sul, Brazil; METHODS: Litter bags containing 6.85 g of leaves were incubated in the superficial layer of sediment in the littoral region for 1, 4, 7, 14, 32, 47 and 71 days; RESULTS: After 71 days, a loss of 51% of the initial leaf weight was observed (k = 0.0100 d-1. We estimated that it would take 300 days to lose 95% of the initial weight. A total of 16040 organisms and 35 taxa were identified. Caenidae (25.9%, Oligochaeta (19%, Ostracoda (13.8%, Hydracarina (9.8%, Tanypodinae (9.7% and Coenagrionidae (7.7% were the most highly represented taxa. We observed increases in density, richness and diversity of taxa over time, with a stabilizing trend noted in the taxa diversity. Regarding the functional trophic groups (FTGs, gathering-collectors accounted for 57.6% of the community, while predators (25%, scrapers (15.8%, filtering-collectors (0.88% and shredders (0.73% were also represented. The diversity and evenness of the FTGs had stabilized by day 14; CONCLUSIONS: S. humboldtiana detritus provides a favorable habitat for a sufficient duration to support a high density and diversity of aquatic invertebrates. The small percentage of shredders indicates the minor influence of the invertebrate community on the rate of detrital degradation. The main contribution of invertebrates to detrital processing comes from the consumption of fine particulate organic matter by gathering-collectors.OBJETIVOS: Avaliar a degradação foliar de Salix humboldtiana Willd. e a colonização pela comunidade de invertebrados aquáticos em um lago raso subtropical, planície costeira do Rio Grande do Sul, Brasil; MÉTODOS: Bolsas de decomposição contendo 6,85 g de folhas foram incubadas na região litorânea, na superfície do sedimento, e retiradas após 1, 4, 7, 14, 32, 47 e 71 dias de decomposi

  2. Anticancer Effects of 1,3-Dihydroxy-2-Methylanthraquinone and the Ethyl Acetate Fraction of Hedyotis Diffusa Willd against HepG2 Carcinoma Cells Mediated via Apoptosis.

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    Yun-Lan Li

    Full Text Available Hedyotis Diffusa Willd, used in Traditional Chinese Medicine, is a treatment for various diseases including cancer, owing to its mild effectiveness and low toxicity. The aim of this study was to identify the main anticancer components in Hedyotis Diffusa Willd, and explore mechanisms underlying their activity. Hedyotis Diffusa Willd was extracted and fractionated using ethyl acetate to obtain the H-Ethyl acetate fraction, which showed higher anticancer activity than the other fractions obtained against HepG2 cells with sulforhodamine B assays. The active component of the H-Ethyl acetate fraction was identified to be 1,3-dihydroxy-2-methylanthraquinone (DMQ with much high inhibitory rate up to 48.9 ± 3.3% and selectivity rate up to 9.4 ± 4.5 folds (p<0.01 at 125 μmol/L. HepG2 cells treated with the fraction and DMQ visualized morphologically using light and fluorescence microscopy. Annexin V--fluorescein isothiocyanate / propidium iodide staining flow cytometry, DNA ladder and cell cycle distribution assays. Mechanistic studies showed up-regulation of caspase-3, -8, and -9 proteases activities (p<0.001, indicating involvement of mitochondrial apoptotic and death receptor pathways. Further studies revealed that reactive oxygen species in DMQ and the fraction treated HepG2 cells increased (p<0.01 while mitochondrial membrane potential reduced significantly (p<0.001 compared to the control by flow cytometry assays. Western blot analysis showed that Bax, p53, Fas, FasL, p21 and cytoplasmic cytochrome C were up-regulated (p<0.01, while Bcl-2, mitochondrial cytochrome C, cyclin E and CDK 2 were down-regulated dose-dependently (p<0.01. The reverse transcriptase-polymerase chain reaction showed that mRNA expressions of p53 and Bax increased (p<0.001 while that of Bcl-2 decreased (p<0.001. Pre-treatment with caspase-8 inhibitor Z-IETD-FMK, or caspase-9 inhibitor Z-LEHD-FMK, attenuated the growth-inhibitory and apoptosis-inducing effects of DMQ and the

  3. 影响西藏南美藜粒重因素的初步研究%A preliminary study on influencing factors of quinoa thousand-grain weight in Tibet

    Institute of Scientific and Technical Information of China (English)

    白玛群宗; 贡布扎西

    2014-01-01

    The paper studies Tibetan quinoa , particularly the thousand-grain weight quinoa gathered from Tibet Shigatse Mulin County Emma Heung Pilot land in the past two years .The results show that:1 ) the Tibetan quinoa thousand-grain weight is not related to its color , the plant height , the ear height , the stem height , the ear number , the grain weight , but related to valid branch height;2 ) the mature time makes up the biggest factor for the size and weight of quinoa , with the proportion of big grains being larger in premature qui-noa than in mid-mature or late-mature one;3 ) harvest time also constitutes a big factor affecting the weight of thousand-grain quinoa in that the proportion of big grains of quinoa gathered in September , 2012 is larger than that gathered in 2011 , and the proportion of small grains of quinoa gathered in September 2012 is smaller than that gathered in 2011 , and lots of extremely small grains are found in quinoa gathered in 2011 .%研究了西藏南美藜,特别是通过对近两年在西藏日喀则南木林县艾玛乡试验示范地中采集来的西藏南美藜籽粒千粒重的研究与鉴定发现:(1)西藏南美藜千粒重跟它自身的颜色、株高、穗高、穗数、秆径高、整株重、籽粒重无关,与有效分枝高度有关;(2)西藏早熟南美藜大型籽粒占的比例多于西藏中、晚熟南美藜,西藏早熟南美藜小型籽粒占的比例少于西藏中、晚熟南美藜,即籽粒的早熟或中、晚熟是影响籽粒千粒重的因素;(3)2012年9月采集的西藏南美藜大型籽粒占的比例多于2011年采集的,2012年9月采集的西藏南美藜小型籽粒占的比例少于2011年采集的,2011年采集的西藏南美藜还出现了比例不小的极小型籽粒,即籽粒收获的年限是影响籽粒千粒重的因素。

  4. Potential of mosquito fern (Azolla caroliniana Willd.) plants as a biofilter for cadmium removal from waste water

    Energy Technology Data Exchange (ETDEWEB)

    Sajwam, K.S.; Ornes, W.H. [Savannah State College, GA (United States)]|[Univ. of South Carolina, Aiken, SC (United States)

    1995-12-31

    The aquatic vascular Mosquito Fern (Azolla Caroliania Willd.) was investigated as a potential biological filter for removal of Cd from waste water. Mosquito Fern plants were grown in and harvested weekly from 0.10 M Hoagland nutrient solutions containing 0.01, 0.04, and 1.03 {mu}g Cd mL{sup -1} or 0.50 M Hoagland nutrient solutions containing 0.02, 1.0, and 9.14,{mu}g Cd mL{sup -1}. Dry weights of plants significantly increased when exposed to all three Cd concentrations in 0. 10 M Hoagland solution through week three then decreased thereafter. However, in plants exposed to Cd treatments in 0.50 M Hoagland solution, dry weights increased through week one and decreased thereafter. Tissue Cd concentrations in plants grown in 0.10 M Hoagland solution increased during the first two weeks followed by decreases in week 3 and 4. However, tissue Cd increased through week 3 in plants grown in 0.50 M Hoagland solutions. Cadmium exposure to plants grown in 0.10 M Hoagland solution seemed to increase the tissue P concentrations in plants exposed to the lowest concentration of Cd. Tissue P in both control and treated plants in 0.50 M Hoagland solution seemed to increase over time with exception of the medium level (1 {mu}g Cd mL{sup -1}). These results suggest that Mosquito Fern would be useful for absorbing Cd from nutrient-rich water when the solution concentration was in the range of as low as 0.01 and as high as 9.14 {mu}g Cd mL{sup -1}. However, the harvest regime would have to be every one or two weeks to sustain plant vigor and realize maximum uptake of Cd from solution.

  5. PROPERTIES OF THE SESQUITERPENE LACTONES OF in vitro CULTIVATED Saussurea discolor (WILLD. DC. AND S. porcii DEGEN

    Directory of Open Access Journals (Sweden)

    M. M. Marchenko

    2014-04-01

    Full Text Available Using the UV- and IR-spectroscopy methods in the plantstuff of Saussurea discolor (Willd. DC. and S. porcii Degen, that are infrequent species of the genus of Saussurea DC., the existence of the sesquiterpene lactones in them was determined. Similar results for the plants cultivated in vitro were received. The contents of the sesquiterpene lactones are approximate to the same ones in the intact plants. It was found as well that the plants of S. discolor have their higher total content. We elaborated the separation criterions (under 5-days extraction of chloroform, purification (using the adsorption chromatography column and fractionation (applying thin layer chromatography for the amounts of the sesquiterpene lactones. By thin layer chromatography there were detected the qualitative differences of their spectrum for the explants of plants, grown in vitro and for the S. discolor and S. porcii wild plants. The plant material of both investigated species differs besides by the quantitative content of the main components of the sesquiterpene lactones. All the investigated materials showed maximum amounts of Rf 0,36 and 0,95 components. By diffusion in agar method the existence of the antimicrobial activity of the sesquiterpene lactones was detected. The test-system was Bacillus subtilis. This property was conditioned mainly by the action of the components of Rf 0,36 and 0,95. The results give evidence for the ability of S. discolor and S. porcii to synthesize the sesquiterpene lactones. The cultivated in vitro plants could be as their sources. So the sesquiterpene lactones of S. discolor and S. porcii have the antimicrobial activity.

  6. Antimicrobial and radical scavenging activity of le af and rhizome extract of Alpinia galanga (L. Willd (Zingiberaceae

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    Yashoda Kambar

    2014-03-01

    Full Text Available Alpinia galanga (L. Willd belonging to the family Zingiberaceae is widely distributed in tropical areas. The plant is used in food preparation and as medicine. The present study was carried out to determine antimicrobial and radical scavenging effect of leaf and rhizome extract of A. galanga. The powdered leaf and rhizome were extracted by soxhlet extraction using methanol. Antimicrobial activity of extracts was determined by Agar well diffusion assay against 15 clinical isolates of bacteria (from burn, dental caries and urinary tract infection and two fungi (Candida albicansand Cryptococcus neoformans. Radical scavenging activity of extracts was determined by DPPH free radical scavenging assay. Total phenolic and flavonoid contents were estimated by Folin-Ciocalteau reagent and Aluminium chloride colorimetric estimation method respectively. Rhizome extract was found to possess high inhibitory activity against fungi and clinical isolates of bacteria. Inhibitoryactivity was marked against burn and dental caries isolates when compared to urinarytract isolates. Overall, Gram positive bacteria showed higher susceptibility to extracts. Among fungi, C. neoformanswas inhibited to higher extent. The extracts have shown dose dependent scavenging of free radicals. The rhizome extract (IC5032.34μg/ml was more efficient in scavenging free radicals than leaf extract as revealed by low IC50value. The content of total phenolics and flavonoids were high in rhizome extract when compared to leaf extract. Marked antimicrobial and radical scavenging potential of rhizome extract can be ascribed to high phenolic and flavonoid content. The plant can be used for the development of agents active against pathogenic microbes and radical induced damage.

  7. Transpiration of montane Pinus sylvestris L. and Quercus pubescens Willd. forest stands measured with sap flow sensors in NE Spain

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    R. Poyatos

    2005-01-01

    Full Text Available Stand transpiration was measured during the 2003 and 2004 growing seasons using heat dissipation sap flow sensors in a Scots pine (Pinus sylvestris L. and a pubescent oak (Quercus pubescens Willd. forests located in a montane area of the Eastern Pyrenees (NE Spain. The first aim of the study was to assess the differences in quantitative estimates of transpiration (Ec and the response to evaporative demand of the two stands. Over the studied period of 2003, characterised by a severe drought episode during the summer, the oak stand (Ec was only 110 mm compared to the 239 mm transpired by the Scots pine stand, although the ratio of transpiration to reference evapotranspiration (Ec/ET0 in the oak stand compares well with the expected values predicted for low leaf area index (LAI oak forests in southern Europe. Scots pine showed a strong reduction in (Ec/ET0 as the drought developed, whereas pubescent oak was less affected by soil moisture deficits in the upper soil. As a second objective, and given the contrasting meteorological conditions between 2003 and 2004 summer periods, the interannual variability of transpiration was studied in the Scots pine plot. Rainfall during the summer months (June-September in 2003 was almost 40% less than in the same interval in 2004. Accordingly, transpiration was also reduced about 25% in 2003. Finally, Scots pine data from 2003 and 2004 was used to calibrate a simple transpiration model using ET0 and soil moisture deficit (SMD as input variables, and implicitly including stomatal responses to high vapour pressure deficits (Dd and soil water status.

  8. Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum

    Science.gov (United States)

    Ferraz dos Santos, Lucas; Santana Silva, Raner José; Oliveira Jordão do Amaral, Daniel; Barbosa de Paula, Márcia Fabiana; Ludke Falcão, Loeni; Legavre, Thierry; Alves, Rafael Moyses

    2016-01-01

    Cupuassu (Theobroma grandiflorum [Willd. ex Spreng.] Schum) is a species of high economic importance in Brazil with great potential at international level due to the multiple uses of both its seeds and pulp in the industry of sweets and cosmetics. For this reason, the cupuassu breeding program focused on the selection of genotypes with high pulp and seed quality—selection associated with the understanding of the mechanisms involved in fruit formation. Gene expression is one of the most used approaches related to such understanding. In this sense, quantitative real-time PCR (qPCR) is a powerful tool, since it rapidly and reliably quantifies gene expression levels across different experimental conditions. The analysis by qPCR and the correct interpretation of data depend on signal normalization using reference genes, i.e. genes presenting a uniform pattern of expression in the analyzed samples. Here, we selected and analyzed the expression of five genes from cupuassu (ACP, ACT, GAPDH, MDH, TUB) to be used as candidates for reference genes on pulp and seed of young, maturing and mature cupuassu fruits. The evaluation of the gene expression stability was obtained using the NormFinder, geNorm and BestKeeper programs. In general, our results indicated that the GAPDH and MDH genes constituted the best combination as reference genes to analyze the expression of cupuassu samples. To our knowledge, this is the first report of reference gene definition in cupuassu, and these results will support subsequent analysis related to gene expression studies in cupuassu plants subjected to different biotic or abiotic conditions as well as serve as a tool for diversity analysis based on pulp and seed quality. PMID:27501324

  9. Ethanol Extract of Hedyotis diffusa Willd Affects Immune Responses in Normal Balb/c Mice In Vivo.

    Science.gov (United States)

    Kuo, Yu-Jui; Lin, Jing-Pin; Hsiao, Yung-Ting; Chou, Guan-Ling; Tsai, Yu-Hsiang; Chiang, Su-Yin; Lin, Jaung-Geng; Chung, Jing-Gung

    2015-01-01

    Numerous clinical anticancer drugs are obtained from natural plants and Hedyotis diffusa Willd (EEHDW) has been used as a major component in Traditional Chinese medicine formulas since a long time. Ethanol extracts of EEHDW have been shown to possess various biological activities including anticancer function in vitro. Our earlier studies have shown that EEHDW affects immune responses in WEHI-3-generated leukemia mice, but EEHDW has not been reported to affect immune responses in a normal mouse model. Herein, we investigated whether EEHDW could affect immune responses on normal murine cells in vivo. Normal BALB/c mice were orally treated with or without EEHDW at 0, 16, 32, and 64 mg/kg or 32 mg/kg by i.p. for 3 weeks, then were weighed, and blood, liver and spleen samples were collected for further experiments. Results indicated that EEHDW did not significantly affect body and liver weight but significantly increased the spleen weight by i.p. treatment when compared to control groups. Flow cytometric assays indicated that EEHDW promoted CD11b levels at 16, 32 and 64 mg/kg oral treatment, CD19 levels at 16, 32, 64 mg/kg oral treatment and i.p. treatment, and Mac-3 levels at 16, 32 and 64 mg/kg oral treatment, however, it did not significantly affect the levels of CD3. Oral treatment with 16 and 32 mg/kg of EEHDW significantly decreased macrophage phagocytosis from PBMC; 32 mg/kg of EEHDW by i.p. treatment significantly increased phagocytosis activity of macrophages obtain from the peritoneal cavity. EEHDW at 32 mg/kg by i.p. treatment led to an increase of NK cell activities compared to oil control groups. EEHDW at 32 mg/kg of EEHDW by i.p. treatment increased B- and T-cell proliferation. Based on these observations, EEHDW seems to have promoted immune responses in this murine model. PMID:26130790

  10. 藜的化学成分研究%Studies on the Chemical Constituents of the Seeds of Chenopodium album L.

    Institute of Scientific and Technical Information of China (English)

    刘欣; 戴岳; 叶文才; 赵守训

    2002-01-01

    目的:对藜Chenopodium album L.的抗过敏活性成分进行研究.方法:利用色谱的方法分离成分,利用光谱和化学方法鉴定其化学结构.结果:从藜的种子中分离得到3个化合物,经光谱和化学分析,鉴定为28-氧-β-D-吡喃葡萄糖基-齐墩果酸-3-氧-β-D-吡喃葡萄糖醛酸甙(1)、20-羟基蜕皮酮(2)和芦丁(3).结论:化合物1,2和3均为首次从该植物分离得到.

  11. Evaluating the efficacy of pre- and post-emergence herbicides for controlling Amaranthus retroflexus L. and Chenopodium album L. in potato

    DEFF Research Database (Denmark)

    Alebrahim, M. T.; Majd, R.; Rashed Mohassel, M. H.;

    2012-01-01

    Field studies were conducted from 2008 to 2010 to evaluate the control of Amaranthus retroflexus and Chenopodium album and tolerance of potato (Solanum tuberosum cv. Agria) to ethalfluralin, trifluralin, pendimethalin, rimsulfuron, EPTC and oxadiargyl applied pre-emergence (PRE) and post......-emergence (POST) at seven rates. The experiments showed that trifluralin applied PRE, rimsulfuron applied PRE or POST and oxadiargyl applied POST provided the best control of A. retroflexus. Rimsulfuron and oxadiargyl applied POST and pendimethalin applied PRE were the best control options for C. album. Except...... for trifluralin and pendimethalin the susceptibility of the two weed species to the herbicides was similar. Trifluralin was more effective against A. retroflexus than C. album while the opposite was true for pendimethalin. Applied POST oxadiargyl was more effective than applied PRE. In contrast no differences...

  12. Effect of aqueous extracts of selected medicinal plants on germination of windgrass [Apera spica-venti (L. P. Beauv.] and lambsquarters (Chenopodium album L. seeds

    Directory of Open Access Journals (Sweden)

    Agnieszka Synowiec

    2016-05-01

    Full Text Available The study aimed to determine the effect of aqueous extracts of medicinal plants (Matricaria chamomilla, Hypericum perforatum, Achillea millefolium, and Urtica dioica containing allelopathic compounds on seed germination in lambsquarters (Chenopodium album and herbicide-resistant windgrass (Apera spica-venti. A Petri-dish experiment was carried out, in which the effects of five concentrations of aqueous extracts on the germination of weeds were assessed for 10 consecutive days. It was found that the dynamics of seed germination are closely related to the type and concentration of aqueous extract of medicinal plants. The 8% U. dioica aqueous extract posed the strongest inhibitory effect, limiting the germination of both lambsquarters and windgrass. Additionally, weed germination was delayed by 12–72 h in the presence of extracts, compared with the control. Summing up, the aqueous extracts of medicinal plants, especially their higher concentrations, pose a desirable inhibiting effect against the germination of lambsquarters and herbicide-resistant windgrass seeds.

  13. Metabolic parameters of postmenopausal women after quinoa or corn flakes intake--a prospective and double-blind study.

    Science.gov (United States)

    De Carvalho, Flávia Giolo; Ovídio, Paula Payão; Padovan, Gilberto João; Jordão Junior, Alceu Afonso; Marchini, Julio Sérgio; Navarro, Anderson Marliere

    2014-05-01

    A prospective and double-blind study was conducted on 35 women with weight excess who consumed 25 grams of quinoa flakes (QF) or corn flakes (CF) daily during a period of four consecutive weeks. At the beginning (T1) and at the end (T2) of the intervention, total calorie intake was evaluated, anthropometric assessment was performed, blood was collected for the determination of glucose, total cholesterol and fractions, oxidative stress markers, vitamin E and enterolignans. Significant reductions were detected in serum triglyceride (CF group = 133.9 ± 89.4 to 113.7 ± 57 mg/dl and QF group = 112.3 ± 35 to 107.9 ± 33.1 mg/dl), TBARS (CF group = 3.2 ± 0.8 to 2.9 ± 0.5 µmol/l and QF group = 3.06 ± 0.6 to 2.89 ± 0.5 µmol/l) and vitamin E concentrations (CF group = 19.5 ± 5 to 17.9 ± 4 µM and QF group = 17.9 ± 4 to 16.9 ± 3 µM) and an increase in urinary excretion of enterolignans (CF group = 2.05 ± 1.3 to 2.24 ± 1.4 nm/ml and QF group = 2.9 ± 1.6 to 3.2 ± 2.7 nm/l), in both study groups. The reduction of total cholesterol (191 ± 35 to 181 ± 28 mg/dl) and LDL-cholesterol (LDL-c) (129 ± 35 to 121 ± 26 mg/dl), and the increase in GSH (1.78 ± 0.4 to 1.91 ± 0.4 µmol/l) occurred only in the QF group, showing a possible beneficial effect of QF intake. PMID:24344670

  14. To identify Hedyotis diffusa Willd. and Hedyotis carymbasa(L.) Lam. by Macro photography%白花蛇舌草与水线草饮片的微距图像鉴别

    Institute of Scientific and Technical Information of China (English)

    林海; 冯倩茹; 邓广海; 龚又明; 郑显辉

    2014-01-01

    Objective: To identify Hedyotis diffusa Willd. and Hedyotis carymbasa (L.) Lam. by Macro photography Method: Take the Macro photos of every place of Hedyotis diffusa Willd. and Hedyotis carymbasa (L.) Lam. by Macro photography. Results: Gather the photos from inflorescence, stem, leaf of Hedyotis diffusa Willd. and Hedyotis carymbasa(L.) Lam. . Conclusion:The Macro photography of inflorescence, leaf can be regard as the identification basis between Hedyotis diffusa Willd. and Hedyotis carymbasa(L.) Lam. .%目的:通过微距图像鉴别白花蛇舌草与水线草。方法:通过微距摄像采集白花蛇舌草与水线草各部位图像。结果:采集到白花蛇舌草与水线草的花序、茎、叶等微距图像。结论:白花蛇舌草和水线草的花序和叶的微距图像可作为其鉴别依据。

  15. Hedyotis diffusa Willd Inhibits Colorectal Cancer Growth in Vivo via Inhibition of STAT3 Signaling Pathway

    Directory of Open Access Journals (Sweden)

    Jun Peng

    2012-05-01

    Full Text Available Signal Transducer and Activator of Transcription 3 (STAT3, a common oncogenic mediator, is constitutively activated in many types of human cancers; therefore it is a major focus in the development of novel anti-cancer agents. Hedyotis diffusa Willd has been used as a major component in several Chinese medicine formulas for the clinical treatment of colorectal cancer (CRC. However, the precise mechanism of its anti-tumor activity remains largely unclear. Using a CRC mouse xenograft model, in the present study we evaluated the effect of the ethanol extract of Hedyotis diffusa Willd (EEHDW on tumor growth in vivo and investigated the underlying molecular mechanisms. We found that EEHDW reduced tumor volume and tumor weight, but had no effect on body weight gain in CRC mice, demonstrating that EEHDW can inhibit CRC growth in vivo without apparent adverse effect. In addition, EEHDW treatment suppressed STAT3 phosphorylation in tumor tissues, which in turn resulted in the promotion of cancer cell apoptosis and inhibition of proliferation. Moreover, EEHDW treatment altered the expression pattern of several important target genes of the STAT3 signaling pathway, i.e., decreased expression of Cyclin D1, CDK4 and Bcl-2 as well as up-regulated p21 and Bax. These results suggest that suppression of the STAT3 pathway might be one of the mechanisms by which EEHDW treats colorectal cancer.

  16. 白花蛇舌草弱极性和中等极性组分HPLC指纹谱分析%HPLC Fingerprinting Analysis of Minor Polar and Middle Polar Components from Hedyotis diffusa Willd

    Institute of Scientific and Technical Information of China (English)

    田宝勇; 李存满; 王文淑

    2013-01-01

    The analytical method was established to investigate the minor polar and middle polar components from Hedyotis diffusa Willd.The similarity and cluster analysis methods were applied to study the HPLC fingerprint of the minor polar and middle polar components of Hedyotis diffusa Willd.and its substitutes for quality control from different places.The obvious effect of hierarchical clustering has been obtained by HPLC fingerprint analysis with the minor polar and middle polar extracts of Hedyotis diffusa Willd.from different places including reference herb.And its substitutes from different places have favorable hierarchical clustering.The components from its substitutes differ greatly with those of Hedyotis diffusa Willd..Therefore,the diversities of the minor polar and middle polar components of Hedyotis diffusa Willd.from different places were observed using the similarity and cluster analysis methods.%建立了白花蛇舌草药材弱极性和中等极性组分HPLC特征指纹图谱的分析方法,通过相似度和聚类分析,对不同产地、正伪品种进行了质量评价.结果表明,白花蛇舌草样品同一产地化学组成相似,具有一定的地域性,伪品水线草化学组成与其相差甚远.因此,采用相似度和聚类分析能够反映出白花蛇舌草药材弱极性和中等极性组分具有地域性差异,为白花蛇舌草药材产地选择及质量控制提供依据.

  17. Study on Ultrasonic-assisted Extraction of Quinoa Polyphenols and Its Antioxidant Capability%超声波辅助提取藜麦多酚及其活性的研究

    Institute of Scientific and Technical Information of China (English)

    王桂林; 董晶; 弓志花; 李志英

    2016-01-01

    通过单因素试验优化超声波辅助提取藜麦多酚的工艺研究,并对藜麦多酚提取液的活性、对自由基和亚硝酸根的清除作用进行研究。结果表明:藜麦多酚的最佳提取工艺为70%乙醇做溶剂、料液比1∶25(g/mL)、超声温度为50℃、以320 W功率超声波辅助提取20 min,藜麦多酚的得率为0.215%,藜麦多酚提取液对亚硝酸根离子的清除能力达到88.4%,对羟自由基的清除能力达到90.4%,对DPPH·的清除率为84.3%。%The ultrasonic-assisted extraction process for polyphenols from the quinoa was performed using sin-gle factor experiments,The antioxidant capability , scavenging capability for NO2-and free radicals were inves-tigated with the extracts of quinoa .The results showed that the optimum extraction condition were:extraction solvent of 70%ethanol,the radio of materials to liquid 1∶25 (g/mL),temperature of 50℃, time of 20 min, power of 320 W. The yield of quinoa polyphenols was 0.215 %;and the scavenging rate to NO2-,OH· and DPPH·were 88.4%, 90.4%and 84.3%, respectively ,with polyphenols extraction of quinoa.

  18. Influência da germinação e do processamento térmico na digestibilidade proteica e atividade de inibição de tripsina de grãos de quinoa The effect of germination and heat treatment on the protein digestibility and trypsin inhibition activity of quinoa grains

    Directory of Open Access Journals (Sweden)

    Maria Júlia de Miguel Amistá

    2013-03-01

    Full Text Available Em função de sua versatilidade e indicativos de alto valor nutritivo, a quinoa tem despertado crescente interesse dos pesquisadores das áreas de ciências nutricionais e de alimentos, bem como dos consumidores, que visam cada vez mais ao consumo de produtos associados à promoção da saúde ou alternativos para aqueles com necessidades específicas, como os celíacos, que encontram na quinoa uma possibilidade de consumo. Neste trabalho, avaliaram-se alterações relativas à qualidade proteica dos grãos, nos seguintes aspectos: a atividade de inibição de proteases e a digestibilidade proteica in vitro, em função de modificações sofridas por processo de germinação de 2, 4 e 6 dias, além de diferentes tipos de processamentos térmicos, incluindo-se aquecimentos brandos, a 40 ºC e 45 ºC, e cozimento sob fervura. O processo de germinação não proporcionou melhorias na digestibilidade proteica dos grãos de quinoa, embora tenha sido possível verificar uma redução na atividade de inibição de tripsina ao longo da germinação. Diversamente, os processos envolvendo tratamento térmico se mostraram efetivos em melhorar a qualidade proteica dos grãos, ainda quando as temperaturas de 40 ºC e 45 ºC foram utilizadas. Utilizando-se temperatura de apenas 45 ºC para tratamento dos grãos, seus valores de digestibilidade proteica foram aumentados a ponto de serem equivalentes ao observado para o cozimento tradicional dos grãos, realizado sob fervura, o que pode ser uma observação positiva aos que optam por consumo de grãos minimamente processados.Due its versatility and indications concerning its high nutritive value, quinoa has attracted growing interest from food and nutrition researchers, as also from consumers who seek healthier or alternative food products. These foods are of particular relevance for people with specific needs such as those suffering from celiac disease. In this study changes occurring in some of the

  19. Efeito de diferentes níveis de sombreamento no crescimento inicial de Unha de gato (Uncaria tomentosa Willd.

    Directory of Open Access Journals (Sweden)

    A.M.P Lunz

    2014-12-01

    Full Text Available A unha de gato (Uncaria tomentosa Willd. é uma das muitas espécies de plantas com propriedades medicinais utilizadas pelas comunidades nativas da Amazônia para o tratamento de diversas doenças. Suas inúmeras propriedades medicinais têm provocado nos últimos anos o aumento da demanda por essa planta, a qual vem sendo explorada de forma indiscriminada e predatória. O conhecimento agronômico disponível atualmente sobre essa espécie é escasso; dessa forma, o objetivo do presente trabalho foi avaliar o efeito de diferentes níveis de sombreamento no crescimento inicial da Unha de gato. O experimento foi realizado no viveiro da área experimental da Embrapa Acre, no município de Rio Branco, AC, no período de maio de 2009 a junho de 2010. Foram avaliados quatro tratamentos, constituídos por diferentes níveis de sombreamento (30%, 50% e 70% e pleno Sol, obtidos com tela sombrite preta, com as referidas capacidades de retenção da radiação solar. O delineamento experimental utilizado foi o de blocos casualizados, com oito repetições, contendo duas plantas por parcela. As variáveis analisadas foram: altura da parte aérea, diâmetro do colo, biomassa do sistema radicular, biomassa aérea, biomassa total e partição de biomassa. O crescimento da Unha de gato foi modificado pela intensidade de sombreamento. A altura das plantas e a massa seca das raízes aumentaram linearmente com a intensidade de sombreamento. Sombreamentos entre 55 a 60% proporcionaram melhores crescimentos para as variáveis: diâmetro do coleto, massa seca da parte aérea e massa seca total. Não houve variação na distribuição de massa seca entre a parte aérea e o sistema radicular das plantas em função do sombreamento. Verificou-se que o sombreamento na faixa de 55 a 60% é o mais indicado para o seu crescimento inicial.

  20. Varietal Response of Cowpea (Vigna unguiculata (L. Walp. to Striga gesnerioides (Willd. Vatke Race SG5 Infestation

    Directory of Open Access Journals (Sweden)

    Jean Baptiste NOUBISSIE TCHIAGAM

    2010-09-01

    Full Text Available The parasitic plant Striga gesnerioides (Willd Vatke is becoming a serious threat to cowpea production in Sub-Saharan Africa. At least 7 races of S. gesnerioides exhibiting specific virulence have been identified. The objectives of this study were to identify sources of resistance to S. gesnerioides race SG5 spreads in northern Cameroon and to study the inheritance of the resistance. Twelve accessions of cowpea, IT98K-205-8, IT98K-503-1, IT98K-1092-1, IT99K-216-1-1, IT98K-494-6, IT99K-529-4, IT99K-573-1-1, IT99K-573-2-1, IT00K-1207, IT03K-378-4, IT04K-227-4 and VYA were assessed in field trials for resistance to S. gesnerioides race SG5 in Maroua, northern Cameroon and the genetics of the resistance from two sources was elucidated in artificially infested pots. Data on resistant and susceptible cowpea plants were analyzed using the chi-square test to ascertain the goodness of fit to different genetic ratios. Tests of resistance using field screening techniques showed that among these varieties, four were susceptible, four tolerant, two partially resistant while IT99K-573-1-1 and IT98K-205-8 appeared completely resistant to Striga race SG5. On susceptible varieties, the mean number of emerged S. gesnerioides plants 9 weeks after sowing was 1.8 to 2.4 per cowpea plant, while completely resistant lines carried none. The cowpea genotypes showed significant differences for percentage of infected plants, the decimation rates and Striga height. On susceptible genotypes, the seeds yield losses due to Striga infestation varied from 28.4 to 36.6% while for the fodder yield these losses ranged between 23.63 to 41.03%. The analysis of F1 and F2 populations resulting from crossings between resistant varieties and the susceptible tester VYA demonstrated that resistance is was controlled by two factor inheritance with duplicate dominant genes (Rsg5a and Rsg5b for IT99K-573-1-1 and a single dominant gene (Rsg5 for IT98K-205-8. These two varieties provide newly

  1. Studies on Gene Sequence of Apple Chlorotic Leaf Spot Virus in Chenopodium quinoa and Pear%梨树苹果褪绿叶斑病毒在昆诺藜与梨树上的基因序列比较研究

    Institute of Scientific and Technical Information of China (English)

    韩晓燕; 牛建新; 刘宏; 樊新民; 戴志新

    2006-01-01

    以已知带苹果褪绿叶斑病毒的梨树叶片和皮层及昆诺藜为实验材料,对两种植物总RNA的提取、RT-PCR、目的片断的克隆及其酶切鉴定、基因序列进行了分析比较.结果表明,从两种植物中均可以获得高纯度的总RNA及RT-PCR特异性产物,序列分析结果表明,从梨树中提取的病毒目的片断基因序列与从昆诺藜中提取的病毒基因序列之间存在着差异,但差异不大.

  2. 不同来源白花蛇舌草注射液过敏反应比较研究%Comparison of allergic reactions of different Hedyotis diffusa Willd injection

    Institute of Scientific and Technical Information of China (English)

    刘骅

    2013-01-01

    Objective To study the allergic reactions of Hedyotis diffusa Willd injection, to compare the allergic reaction with respect to different Hedyotis diffusa Willd injections produced by different factories and to evaluate the qualities of them. Methods Experimental animals were divided into negative control group, positive control group (egg albumin) ,and Hedyotis diffusa Willd injections groups. The allergic reactions caused by Hedyotis diffusa Willd injections were studied by active systemic anaphylaxis (ASA) test and passive cutaneous anaphylaxis( PCA) test. Results ASA tests were negative and PCA tests were negative on samples from A and C factory. PCA tests were positive on two samples from B factory, the rest of samples'tests were negative. Conclusions It showed the responses to Hedyotis diffusa Willd injections produced by different factories were different. The content of Tannin may be associated with adverse effects of Hedyotis diffusa Willd injections in PCA test.%目的 研究白花蛇舌草注射液的致敏性并比较不同来源白花蛇舌草注射液过敏反应的差别,遴选优质药品.方法 将实验动物分为阴性对照组、阳性对照组(卵清蛋白)、白花蛇舌草注射液组,通过豚鼠主动全身过敏反应(ASA)试验和大鼠皮肤被动过敏反应(PCA)试验对白花蛇舌草注射液的致敏性进行研究.结果 A厂家和C厂家ASA试验和PCA试验均为阴性,B厂家除两批样品PCA试验为阳性外,其余样品ASA试验和PCA试验为阴性.结论 不同厂家生产的白花蛇舌草注射液由于生产条件不同等原因,其过敏反应存在差别,其鞣质的含量可能与PCA有关.

  3. The Main Chemical Composition and in vitro Antifungal Activity of the Essential Oils of Ocimum basilicum Linn. var. pilosum (Willd. Benth

    Directory of Open Access Journals (Sweden)

    Ji-Wen Zhang

    2009-01-01

    Full Text Available The essential oils of the aerial parts of Ocimum basilicum Linn.var. pilosum (Willd. Benth., an endemic medicinal plant growing in China, was obtained by hydrodistillation and analysed by GC-MS. Fifteen compounds, representing 74.19% of the total oil were identified. The main components were as follows: linalool (29.68%, (Z-cinnamic acid methyl ester (21.49%, cyclohexene (4.41%, α- cadinol (3.99%, 2,4-diisopropenyl-1-methyl-1-vinylcyclohexane (2.27%, 3,5-pyridine-dicarboxylic acid, 2,6-dimethyl-diethyl ester (2.01%, β-cubebene (1.97%, guaia-1(10,11-diene (1.58%, cadinene (1.41% (E-cinnamic acid methyl ester (1.36% and β-guaiene (1.30%. The essential oils showed significant antifungal activity against some plant pathogenic fungi.

  4. Chemical characterization by GC-MS and phytotoxic potential of non-polar and polar fractions of seeds of Dioteryx odorata (Aubl. Willd. from Venezuelan regions

    Directory of Open Access Journals (Sweden)

    Alberto de J. Oliveros-Bastidas

    2013-01-01

    Full Text Available Dipteryx odorata (Aubl. Willd. is a tall arboreal species native to Central and Northern South America. This paper describes the chemical characterization and phytotoxic potential of polar and non-polar extracts from D. odorata seeds. Structural determinations were accomplished by chemical derivatization and analyzed by GC/MS. The chemical composition of the non-polar fraction (hexane and dichloromethane presented fatty acids as major constituent. Medium polar and polar fractions (ethyl acetate and ethanol: water contained carboxylic acid and high 6,7-Dyhidroxycoumarin-β-D-glucopyranoside content, not previously reported for seeds of D. odorata. Extracts showed a significant level of phytotoxic activity, correlated to the content of coumarin derivatives, predominantly in the polar fraction.

  5. Anxiogenic-like effects of Uncaria tomentosa (Willd.) DC. aqueous extract in an elevated plus maze test in mice: a preliminary study.

    Science.gov (United States)

    Bigliani, María Celeste; Rosso, María Celeste; Zunino, Paula M; Baiardi, Gustavo; Ponce, Andrés Alberto

    2013-01-01

    The purpose of this study was to examine the effect of orally administered Uncaria tomentosa aqueous extracts (UTE) (Willd. ex Roem. & Schult.) DC. (Rubiaceae) during 7, 15, 30 and 90 days of treatment on the expression of anxiety, as expressed in the elevated plus maze test in male Albino Swiss mice. UTE revealed an anxiogenic effect in relation to the control group at 15 and 30 days, but it was reversed after 90 days of administration, without affecting the locomotor activity or any deleterious effects on the overall performance of the animal, either for its ambulation, or clinical status, and body weight and organ weight/body weight from liver, lung and kidney were unaffected. These biphasic effects are usually indicative of heterogeneity in sites of action due to the presence of many alkaloids (speciophylline, uncarine F and uncarine E) and flavanols (catechin and epigallocatechin) identified and isolated from UTE.

  6. 白花蛇舌草中槲皮素和山柰素的含量测定%Determination of Quercetin and Kaempferol In Hedyotis diffusa Willd

    Institute of Scientific and Technical Information of China (English)

    杨琴; 耿秋霞; 郦红岩; 魏福荣

    2012-01-01

    目的 建立高效液相色谱法测定白花蛇舌草中槲皮素和山柰素的含量测定方法.方法 色谱柱:Kromasil C18(5 μm,250×4.6 mm);流动相:甲醇-0.4%磷酸溶液(60∶40);检测波长:360 nm,柱温:30℃.结果 槲皮素和山柰素的回收率分别为100.5%、101.2%;线性范围分别为0.0324~0.810 μg、0.0395~0.948 μg.结论 结果准确,重复性好,可用于该产品的质量控制.%Objective To establish an HPLC method for the determination of Quercetin and Kaempferol in Hedyotis diffusa Willd.Metbods HPLC was used to quantitative analysis. The Kromasil CI8 column(5μm,250 × 4.6mm) was used,and mobile phase was composed of methanol-0.4%H3PO4/Water (60:40) . Detection wavelength was at 360 nm at 30℃. Results The Quercetin and Kaempferol's spotting recovery were 100.5%、 101.2%. Linear range of methods were 0.032 4~0.8 l0μg. 0.039 5~0.948μg,respectively.Conclusion The result was accurate and the reproducibility was good. The method could be used for quality control of Hedyotis diffusa Willd.

  7. Purificação e propriedades do vírus do mosaico do quenopódio Purification and properties of chenopodium mosaic virus

    Directory of Open Access Journals (Sweden)

    Darcy M. Silva

    1958-01-01

    Full Text Available O vírus do mosaico do quenopódio foi purificado por meio de centrifugações alternadas de baixa e alta velocidade, complementadas pelo tratamento com clorofórmio e álcool amílico. Foram obtidas preparações altamente ativas, que apresentaram as reações características das proteínas e um espectro de absorção da luz ultravioleta igual ao das nucleoproteínas, e que não apresentavam o fenômeno de anisotropia de fluxo. O sedimento dessas preparações purificadas, obtido na ultracentrífuga, retomado em um pequeno volume de solução de sulfato de amônio 0,2 saturada e guardado a 4°C, produz um grande número de microcristais. As partículas que compõem as preparações examinadas ao microscópio são de aspecto e dimensões bastante uniformes; são "esféricas" e de cerca de 30 milimicros de diâmetro. O material purificado se assemelha ao vírus do mosaico "southern bean", quanto ao aspecto dos cristais, mas os testes de hospedeiros e sorológicos indicaram tratar-se de dois vírus perfeitamente distintos.The Chenopodium mosaic virus was purified by means of alternated low and high speed centrifugations combined with chloroform N-amyl alcohol treatment. Such preparations have a high activity, give positive tests for protein and its ultra-violet absorption spectrum is that of a nucleoprotein solution. They do not show the phenomenon of anisotropy of flow. When examined in the electron microscope they showed to be constituted of "spherical" particles of uniform size having an approximate diameter of 30 mμ.. If a pellet of the purified virus is resuspended in a small volume of 0,2 saturated (NH42 SO4 solution and kept at 4°C for several hours, masses of roughly rhombic crystals are formed. As far as the size of particles and the form of crystals are concerned, the Chenopodium mosaic virus resembles the southern bean mosaic virus. They differ, however, in their host range and are not related serologically.

  8. Determination of optimal doses of radiation for the plant breeding of pseudo cereals

    International Nuclear Information System (INIS)

    With the purpose of promoting the use of the radiations for the plant breeding of pseudo cereals, it was determined a simple and economic method that allows the quick selection of radiation dose that induce in the vegetable organisms the changes wanted. For it it was work with quinua seeds (Chenopodium quinoa Willd.) an Andean pseudo cereal that, due to their nutritious and physiologic characteristics it is considered by the FAO like one of the foods of the future and for the NASA like an organism that is good to remove the carbon dioxide from the atmosphere and at the same time, to generate food, oxygen and water for the crew during the space missions of long duration and that it has already improved by means of the radiation application. The proposed method consists on the evaluation, of the embryonic structures (radicule, hypocotyl and cotyledons) in the irradiated seeds as well as of the development of root, primary shaft and true leaves in the plants. The changes in the growth, form, number and color of the structures as well as the time of appearance of each one, allow to predict the morphological changes and inclusive some physiologic ones that will have the mature organisms, so that in only three weeks it is possible to select the doses more appropriate. (Author)

  9. Determination of optimal doses of radiation for the plant breeding of pseudo cereals; Determinacion de dosis optimas de radiacion para el mejoramiento de seudocereales

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez J, J. [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico); Gomez P, L. [Universidad Nacional Agraria La Molina, Lima (Peru)]. e-mail: jgj@nuclear.inin.mx

    2005-07-01

    With the purpose of promoting the use of the radiations for the plant breeding of pseudo cereals, it was determined a simple and economic method that allows the quick selection of radiation dose that induce in the vegetable organisms the changes wanted. For it it was work with quinua seeds (Chenopodium quinoa Willd.) an Andean pseudo cereal that, due to their nutritious and physiologic characteristics it is considered by the FAO like one of the foods of the future and for the NASA like an organism that is good to remove the carbon dioxide from the atmosphere and at the same time, to generate food, oxygen and water for the crew during the space missions of long duration and that it has already improved by means of the radiation application. The proposed method consists on the evaluation, of the embryonic structures (radicule, hypocotyl and cotyledons) in the irradiated seeds as well as of the development of root, primary shaft and true leaves in the plants. The changes in the growth, form, number and color of the structures as well as the time of appearance of each one, allow to predict the morphological changes and inclusive some physiologic ones that will have the mature organisms, so that in only three weeks it is possible to select the doses more appropriate. (Author)

  10. Evaluation of In Vivo Acaricidal Effect of Soap Containing Essential Oil of Chenopodium ambrosioides Leaves on Rhipicephalus lunulatus in the Western Highland of Cameroon

    Directory of Open Access Journals (Sweden)

    Marc K. Kouam

    2015-01-01

    Full Text Available A study on the acaricidal properties of foam soap containing the essential oil of Chenopodium ambrosioides leaves was carried out on Rhipicephalus lunulatus. Four doses (0.03, 0.06, 0.09, and 0.12 µL of essential oil per gram of soap and a control (soap without essential oil with four replications for each treatment were used for in vitro trial. Each replication consisted of 10 ticks in a Petri dish with filter paper impregnated with the foam soap on the bottom. Following in vitro trials, three doses (0.06, 0.09, and 0.12 µL/g and the control in two replications were selected for in vivo test based on mortality rate recorded from the in vitro trial. Each replication was made up of 10 goats naturally infested with ticks. Results show that soap containing essential oil is toxic to R. lunulatus. The in vivo mortality rate in the control on day 8 was 22.69% whereas the highest dose (0.12 µL/g killed 96.29% of the ticks on day 8. The LD50 of the foam soap containing essential oil was 0.037 and 0.059 µL/g on day 2 in the laboratory and on the farm, respectively. This indicates the potentially high efficiency of this medicated soap on this parasite.

  11. 藜水分与光合特性研究%Research on Water Character and Photosynthesis Character of Chenopodium album L.

    Institute of Scientific and Technical Information of China (English)

    惠文森

    2011-01-01

    以野生藜(Chenopodium album L.)为研究对象,在2010年6月至7月早8:00~晚20:00(晴天)测定其含水量、水势、净光合速率(Pn)、蒸腾速率(Tr)、大气温度(Ta)等指标.结果表明:藜同化枝含水量日变化出现两个低峰,且自由水含量相对较低,自由水/束缚水比值呈现出早晚高、午间低的现象;藜茎的水势日变化出现两个低峰,叶水势比茎小,呈单峰型,同化枝的水势为单峰型;藜蒸腾速率的日变化曲线呈M型,蒸腾速率在日变化中有"午休"现象;藜净光合速率的日变化曲线呈M型,净光合速率的日变化中有明显的"午休"现象.

  12. Evaluation of In Vivo Acaricidal Effect of Soap Containing Essential Oil of Chenopodium ambrosioides Leaves on Rhipicephalus lunulatus in the Western Highland of Cameroon

    Science.gov (United States)

    Kouam, Marc K.; Payne, Vincent K.; Miégoué, Emile; Tendonkeng, Fernand; Lemoufouet, Jules; Kana, Jean R.; Boukila, Benoit; Pamo, E. Tedonkeng; MNM, Bertine

    2015-01-01

    A study on the acaricidal properties of foam soap containing the essential oil of Chenopodium ambrosioides leaves was carried out on Rhipicephalus lunulatus. Four doses (0.03, 0.06, 0.09, and 0.12 µL of essential oil per gram of soap) and a control (soap without essential oil) with four replications for each treatment were used for in vitro trial. Each replication consisted of 10 ticks in a Petri dish with filter paper impregnated with the foam soap on the bottom. Following in vitro trials, three doses (0.06, 0.09, and 0.12 µL/g) and the control in two replications were selected for in vivo test based on mortality rate recorded from the in vitro trial. Each replication was made up of 10 goats naturally infested with ticks. Results show that soap containing essential oil is toxic to R. lunulatus. The in vivo mortality rate in the control on day 8 was 22.69% whereas the highest dose (0.12 µL/g) killed 96.29% of the ticks on day 8. The LD50 of the foam soap containing essential oil was 0.037 and 0.059 µL/g on day 2 in the laboratory and on the farm, respectively. This indicates the potentially high efficiency of this medicated soap on this parasite. PMID:26770829

  13. Variation in Heat-shock Proteins and Photosynthetic Thermotolerance among Natural Populations of Chenopodium album L. from Contrasting Thermal Environments: Implications for Plant Responses to Global Warming

    Institute of Scientific and Technical Information of China (English)

    Deepak Barua; Scott A. Heckathorn; James S. Coleman

    2008-01-01

    Production of heat-shock proteins (Hsps) is a key adaptation to acute heat stress and will be Important in determining plant responses to climate change. Further, intraspecifc variation in Hsps, which will influence species-level response to global warming, has rarely been examined in naturally occurring plants. To understand intraspeciflc variation in plant Hsps and its relevance to global warming, we examined Hsp content and thermotolerance in five naturally occurring populations of Chenopodium album L. from contrasting thermal environments grown at low and high temperatures. As expected,Hsp accumulation varied between populations, but this was related more to habitat variability than to mean temperature.Unexpectedly, Hsp accumulation decreased with increasing variability of habitat temperatures. Hsp accumulation also decreased with increased experimental growth temperatures. Physiological thermotolerance was partitioned into basal and induced components. As with Hsps, induced thermotolerance decreased with increasing temperature variability. Thus,populations native to the more stressful habitats, or grown at higher temperatures, had lower Hsp levels and induced thermotolerance, suggesting a greater reliance on basal mechanisms for thermotolerance. These results suggest that future global climate change will differentially impact ecotypes within species, possibly by selecting for increased basal versus inducible thermotolerance.

  14. [Effects of aqueous extracts of Mentha piperita L. and Chenopodium ambrosioides L. leaves in infective larvae cultures of gastrointestinal nematodes of goats].

    Science.gov (United States)

    De Almeida, Maria Angela O; Domingues, Luciana F; Almeida, Gisele N; Simas, Mônica Mattos Dos S; Botura, Mariana B; Da Cruz, Ana Carla Ferreira G; Da Silva, Ana Valéria Araújo F; Menezes, Taise P; Batatinha, Maria José M

    2007-01-01

    Phitotherapy has been frequently utilized in parasitism control for numerous animal species. The aim of this experiment was to evaluate the in vitro effects of aqueous extracts of Mentha piperita L. and Chenopodium ambrosioides L. leaves in larvae cultures of gastrointestinal nematodes of goats. Six different concentrations of M. piperita extracts (196; 150.7; 115.9; 89.1; 68.5 e 52.7 mg/mL) and C. ambrosioides extracts (110,6; 85; 65,3; 50,2; 38,6 e 29,6 mg/mL) were used for the treatment of larvae cultures, in triple assays. Distilled water and doramectin were used in larvae cultures as negative and positive controls, respectively. The results revealed a reduction of more than 95% of the infective larvae when M. piperita extracts were used in the concentrations of 115.9 and 196 mg/mL, and C. ambrosioides extract in the concentration of 110.6 mg/mL, supporting the effect of these extracts in the in vitro treatment of gastrointestinal nematodes of goats.

  15. Hedyotis diffusa Willd overcomes 5-fluorouracil resistance in human colorectal cancer HCT-8/5-FU cells by downregulating the expression of P-glycoprotein and ATP-binding casette subfamily G member 2

    OpenAIRE

    LI, QIONGYU; Wang, Xiangfeng; SHEN, ALING; Zhang, Yuchen; Chen, Youqin; Sferra, Thomas J.; LIN, JIUMAO; Peng, Jun

    2015-01-01

    Previous studies have demonstrated that Hedyotis diffusa Willd (HDW), a traditional Chinese herbal medicine, exhibits potent anticancer activity in models of colorectal cancer (CRC). Aggressive forms of CRC exhibit resistance to widely used chemotherapeutic drugs, including the antimetabolite, 5-fluorouracil (5-FU); however, less is known with regard to the activity of HDW against 5-FU-resistant cancer. In the present study, the mechanism of action and the potency of ethanol extracts of HDW (...

  16. Quinoa extract enriched in 20-hydroxyecdysone affects energy homeostasis and intestinal fat absorption in mice fed a high-fat diet.

    Science.gov (United States)

    Foucault, Anne-Sophie; Even, Patrick; Lafont, René; Dioh, Waly; Veillet, Stanislas; Tomé, Daniel; Huneau, Jean-François; Hermier, Dominique; Quignard-Boulangé, Annie

    2014-04-10

    In a previous study, we have demonstrated that a supplementation of a high-fat diet with a quinoa extract enriched in 20-hydroxyecdysone (QE) or pure 20-hydroxyecdysone (20E) could prevent the development of obesity. In line with the anti-obesity effect of QE, we used indirect calorimetry to examine the effect of dietary QE and 20E in high-fat fed mice on different components of energy metabolism. Mice were fed a high-fat (HF) diet with or without supplementation by QE or pure 20E for 3 weeks. As compared to mice maintained on a low-fat diet, HF feeding resulted in a marked physiological shift in energy homeostasis, associating a decrease in global energy expenditure (EE) and an increase in lipid utilization as assessed by the lower respiratory quotient (RQ). Supplementation with 20E increased energy expenditure while food intake and activity were not affected. Furthermore QE and 20E promoted a higher rate of glucose oxidation leading to an increased RQ value. In QE and 20E-treated HFD fed mice, there was an increase in fecal lipid excretion without any change in stool amount. Our study indicates that anti-obesity effect of QE can be explained by a global increase in energy expenditure, a shift in glucose metabolism towards oxidation to the detriment of lipogenesis and a decrease in dietary lipid absorption leading to reduced dietary lipid storage in adipose tissue.

  17. Quinoa extract enriched in 20-hydroxyecdysone affects energy homeostasis and intestinal fat absorption in mice fed a high-fat diet.

    Science.gov (United States)

    Foucault, Anne-Sophie; Even, Patrick; Lafont, René; Dioh, Waly; Veillet, Stanislas; Tomé, Daniel; Huneau, Jean-François; Hermier, Dominique; Quignard-Boulangé, Annie

    2014-04-10

    In a previous study, we have demonstrated that a supplementation of a high-fat diet with a quinoa extract enriched in 20-hydroxyecdysone (QE) or pure 20-hydroxyecdysone (20E) could prevent the development of obesity. In line with the anti-obesity effect of QE, we used indirect calorimetry to examine the effect of dietary QE and 20E in high-fat fed mice on different components of energy metabolism. Mice were fed a high-fat (HF) diet with or without supplementation by QE or pure 20E for 3 weeks. As compared to mice maintained on a low-fat diet, HF feeding resulted in a marked physiological shift in energy homeostasis, associating a decrease in global energy expenditure (EE) and an increase in lipid utilization as assessed by the lower respiratory quotient (RQ). Supplementation with 20E increased energy expenditure while food intake and activity were not affected. Furthermore QE and 20E promoted a higher rate of glucose oxidation leading to an increased RQ value. In QE and 20E-treated HFD fed mice, there was an increase in fecal lipid excretion without any change in stool amount. Our study indicates that anti-obesity effect of QE can be explained by a global increase in energy expenditure, a shift in glucose metabolism towards oxidation to the detriment of lipogenesis and a decrease in dietary lipid absorption leading to reduced dietary lipid storage in adipose tissue. PMID:24534167

  18. 藜中黄酮类化学成分及抑菌效果的研究%Studies on chemical constituents and antibacterial effect of flavonoids in Chenopodium album L.

    Institute of Scientific and Technical Information of China (English)

    刘松艳; 张沐新; 吴月红; 杨晓虹

    2011-01-01

    Active constituents in Chenopodium album L. were studied by various chromatographic techniques,two known flavonoids were isolated from Chenopodium album L. for the first time. Their structures were elucidated as isorhamnetin 3-O-rutinoside ( 1 ), quercetin 3-O-β-D-apiofuranosyl ( 1→2)-O-[α-L-rhamnopyranosyl ( 1→ 6) ]-β-D-glucopyranoside (2). In Addition to, the antibacterial effect was also studied by the disk diffusion method. The results indicated that 95% ethanol extract of Chenopodium album L. had obvious antibacterial effect on colon bacillus. MIC was 32 mg/L.%应用正、反相硅胶和葡聚糖凝胶柱色谱等技术对藜(Cheno podium album L.)的黄酮类化学成分进行了分离和纯化.从藜中分离得到2种黄酮类化合物,分别为异鼠李素3-O芸香糖苷(1)、槲皮素3-O-β-D-呋喃芹糖(1→2)-O-[α-L-鼠李糖(1→6)]-β-D)-葡萄糖苷(2).采用纸片扩散法进行了抑菌试验.结果表明,黎的95%(体积分数)乙醇提取液对大肠埃希菌有明显的抑菌效果,最低抑菌浓度(MIC)为32 mg/L.

  19. 基于近红外光谱法快速检测藜麦纤维含量%Rapid Detection on Quinoa Fiber Based on the Near Infrared Spectroscopy

    Institute of Scientific and Technical Information of China (English)

    曹晓宁; 田翔; 王君杰; 刘思辰; 穆志新; 陆平; 陶梅; 乔治军

    2016-01-01

    [Objective] To explore a rapid determination method for fiber content in grains of quinoa .[Method] Near infrared spectra of 100quinoa samples were collected. The predicted models for quantitative analysis of fiber contents in the grains was built using near infrared transmittancespectroscopy (NITS).[Result] In the wavelength range of 10 000 -4 000 cm -1 , we set up near infrared quantitative model of quinoacrude fiber via first derivative +vector normalization preprocessing and combining with the data from chemical methods.Meanwhile, calibrationand prediction effect were the best, and then the cross validation decision coefficient (R2 cv) and external validation decision coefficient(R2 val) of fiber by near infrared quantitative model were 0.884 8 and 0.876 1, respectively.[Conclusion] The model of NITS aboutcomplete grains quinoa fiber can be available for fast detecting quinoa fiber content.%[目的]探索一种快速测定完整藜麦籽粒纤维含量的方法。[方法]采集100个藜麦样品的近红外光谱,运用近红外光谱分析技术建立数学模型并进行预测。[结果]在10000~4000 cm -1波长范围内,运用一阶导数+矢量归一化光谱方法进行预处理,结合化学方法所得数据建立藜麦粗纤维近红外定量模型,校正和预测效果最佳,所得的粗纤维近红外定量模型的交叉验证决定系数为0.8848,外部验证决定系数为0.8761。[结论]以完整藜麦籽粒为样品所建立的纤维NITS模型可用于藜麦纤维含量的快速检测。

  20. 白花蛇舌草多糖的抗氧化活性研究%Antioxidant Activity of Polysaccharide from Hedyotis diffusa Willd

    Institute of Scientific and Technical Information of China (English)

    蒋剑平; 徐敏; 卢烨琳; 林圣云

    2012-01-01

    目的:评价白花蛇舌草多糖的体外抗氧化能力.方法:以热水回流提取法(料水比1∶31.26,84.71℃下提取2.07h,提取2次)从白花蛇舌草(HDW)提取的多糖为材料,通过1,1-二苯基-2苦肼基自由基(DPPH)清除率、总的抗氧化活性和还原能力测定等体外抗氧化试验来评价白花蛇舌草多糖的体外抗氧化能力.结果:白花蛇舌草多糖清除DPPH自由基、总的抗氧化活性和还原能力均随多糖浓度的增加而上升;1mg/mL的多糖对DPPH自由基的清除率高达82.66%;1 mg/mL多糖的总的抗氧化活性在695nm下吸光值为1.641;1 mg/mL多糖的还原能力在700nm下吸光值为0.773.结论:白花蛇舌草多糖有较强的抗氧化能力,对体外自由基有较好的清除作用.%[Objective] To evaluate the aclivity of polysacrharide extracted from Hedyotis diffusa Willd. In vitro. [Methods] Hedyotis diffusa Willd. Polysacchride( HDP) , extracted with water at 84. 71℃ for 2.07 h with Hedyotis diffusa Willd. To water ratio of 1:31.26.used as experimental material for antioxidant activity study. The antioxidant activity of polysaccharide in vitro was evaluated by the methods of scavenging DPPH radical, OR AC assay and reducing power. [ Re-sults]The results showed that the scavenging capacity of DFPH, the total antioxidant capacity and reducing power increased with the increasing concentration nf HDP. Lmg/mL concentration of HDP had as high as 82.66% scavenging ratio of DPPH, absorbance at 695nm of the total antioxidant capacity was 1.641 and at 700nm of reducing power was 0.773, when the concentration nf HDP was lmg/mL. [ Conclusion] from the results it could be concluded that HDP had strong antioxidant capacity to have free radical scavenged in vitro.