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Sample records for chenopodium quinoa chromosomes

  1. Characterization of Chenopodium quinoa chromosomes using fish and repetitive sequences

    International Nuclear Information System (INIS)

    Quinoa is one of the underestimated crops, which recently attracted attention. During last few years many efforts were done to save the natural genetic diversity of quinoa cultivars and landraces as well as to obtained new variability by mutagenesis. Plant characteristics based mainly on morphological and molecular markers. Cytogenetic analysis was not used for these studies. Quinoa is an allotetraploid species with 36 small chromosomes. To follow the chromosomal rearrangement cause by spontaneous or induced mutations it is necessary to find cytogenetics markers for chromosomes and chromosome arms. The physical mapping of repetitive DNAs by fluorescent in situ hybridization (FISH) can provide a valuable tool in studies of genome organization and chromosome rearrangements. To characterized quinoa genome several repetitive sequences were used as DNA probes for FISH. Double FISH with rRNA genes as probes allowed to distinguished three pairs of homologue chromosomes. Telomeric repeats hybridisation signals were present only in terminal part of all chromosome arms and no intercalar position was observed. Other tandem repetitive sequence - minisatellite was characteristic for centromeric and pericentromeric region of all quinoa chromosomes although number of repeats differ between loci. It allowed to divided quinoa chromosomes into few groups. Disperse repetitive sequences such as mobile element-like sequences used in this study were detected in all eighteen chromosome pairs. Hybridization signals were characteristics for pericentromeric region of one or both chromosome arms as relatively weak but discrete signals although few chromosomes exhibited signals in intercalary position. Two others repetitive sequences also exhibited disperse organization; however they are not mobile elements. Their FISH signals were spread throughout whole chromosome arms but only one was present on all quinoa chromosomes. The other revealed hybridization signals only on the half of the

  2. Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd)

    OpenAIRE

    Varriano-Marston, E.; DeFrancisco, Alicia

    1984-01-01

    The structure of quinoa (Chenopodium quinoa) fruit before and after germination was studied using electron microscopy. Protective coverings include a perianth consisting of loosely adhering cell s which are readily removed by washing, a pericarp and two seed coat layers. Starch granules fill the perispenn cells and are arranged in 18 to 20 oblong aggregates. Limited hydrolysis of the starch occurs after 24 hrs of germination, with amylolytic erosion of large granules occurring at the hilum an...

  3. Treatment of quinoa (chenopodium quinoa Willd) with Colchicina

    International Nuclear Information System (INIS)

    The sample no. 559, coming from the Bank of Germoplasma of Quinoa (Chenopodium quinoa Willd) of the Experimental Station at Patacamaya, located in the province Aroma of the La Paz department Bolivia, was treated with an aqueous solution of 0.4% of Colchicina. The treatment did not give the expected result, due, probably, to the very special behaviour of the Quinoa (Chenopodium quinoa Willd) during the process of mitosis

  4. Breeding quinoa (Chenopodium quinoa Willd.)

    DEFF Research Database (Denmark)

    Zurita-Silva, Andrés; Fuentes, Francisco; Zamora, Pablo;

    2014-01-01

    Quinoa (Chenopodium quinoa Willd.) originated in the Andean region of South America; this species is associated with exceptional grain nutritional quality and is highly valued for its ability to tolerate abiotic stresses. However, its introduction outside the Andes has yet to take off on a large...... scale. In the Andes, quinoa has until recently been marginally grown by small-scale Andean farmers, leading to minor interest in the crop from urban consumers and the industry. Quinoa breeding programs were not initiated until the 1960s in the Andes, and elsewhere from the 1970s onwards. New molecular...... tools available for the existing quinoa breeding programs, which are critically examined in this review, will enable us to tackle the limitations of allotetraploidy and genetic specificities. The recent progress, together with the declaration of "The International Year of the Quinoa" by the Food and...

  5. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).

    Science.gov (United States)

    Nowak, Verena; Du, Juan; Charrondière, U Ruth

    2016-02-15

    Quinoa (Chenopodium quinoa Willd.) is an ancient crop which can play an important role for worldwide food security. The current review aimed at evaluating existing compositional data which were compiled according to international standards. A limited number of data were found that met the dataset quality criteria. In general, high variations in nutrient contents of quinoa were observed per 100g edible portion on fresh weight basis, for example: protein (9.1-15.7g), total fat (4.0-7.6g) and dietary fiber (8.8-14.1g). The variations of nutrient values among different varieties and among different data sources were considerable. The results show the nutritional potential of quinoa but they also demonstrate that more high-quality analytical data of quinoa are needed, especially for minerals and vitamins. PMID:26433286

  6. Diferenças entre Chenopodium quinoa e a planta daninha Chenopodium album Differences between Chenopodium quinoa and the weed Chenopodium album

    Directory of Open Access Journals (Sweden)

    C.R. Spehar

    2003-12-01

    Full Text Available A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica. Na fase inicial do seu desenvolvimento, a quinoa pode ser confundida com a planta daninha Chenopodium album, conhecida no Brasil como ançarinha-branca. As diferenças básicas entre as duas espécies se tornam mais visíveis após o florescimento: ramificação profusa, com rácemos axilares e terminais em C. album, em contraste com C. quinoa, na qual as panículas são terminais, à semelhança do sorgo; o pericarpo é claro e contrasta com o preto em C. album. A quinoa BRS Piabiru, primeiro cultivar para o Brasil, apresenta plantas com 190 cm, nas quais a panícula ocupa 45 cm; maturação fisiológica aos 145 dias; resistência ao acamamento; peso de grãos de 2,42 g 1.000-1; rendimento de 2,8 t ha-1; e biomassa total de 6,6 t ha-1. As sementes de C. album são muito pequenas (0,52 g 1.000-1, germinam gradativamente e permanecem no solo por muitos anos, infestando os cultivos. As diferenças no número de cromossomos, impedindo a polinização cruzada entre as duas espécies e as morfológicas, detectadas na experimentação, mostram que estas são distinguíveis e asseguram que a quinoa apresenta características de adaptação ao cultivo comercial, contrapondo-se às características de invasora em C. album.Pioneer experimentation with Chenopodium quinoa Willd has shown its adaptability to grain production in the Brazilian savannah. Its fruits (achene type are cylindrical, flat and germinate quickly in the presence of moisture, after reaching physiological maturity. At its early phase of development, quinoa can be confounded with the weed Chenopodium album, known in Brazil as 'ançarinha- branca'. Their basic differences become more visible after flowering: profuse branching

  7. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.

    Science.gov (United States)

    Ogungbenle, H N

    2003-03-01

    The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical properties of the oil and functional properties of the seed flour of quinoa (Chenopodium quinoa) were studied. The results showed that the quinoa flour contained 11.2% moisture, 13.5% crude protein, 6.3% ether extract, 9.5% crude fibre, 1.2% total ash and 58.3% carbohydrate. The quinoa has a high proportion of D-xylose (120.0 mg in 100 g sample) and maltose (101.0 mg in 100 g sample), and a low content of glucose (19.0 mg in 100 g sample) and fructose (19.6 mg in 100 g sample), suggesting that it would be useful in malted drink formulations. The values for the chemical properties of the oil extracted were: acid value, 0.50%; iodine value, 54.0%; peroxide value, 2.44%; and saponification value, 192.0%. Quinoa has a high water absorption capacity (147.0%) and low foaming capacity and stability (9.0%, 2.0%). The flour has a least gelation concentration of 16% w/v. Protein solubility of the flour was also evaluated and found to be pH dependent, with minimum solubility at about pH 6.0. PMID:12701372

  8. Simulation of Quinoa (Chenopodium Quinoa Willd.) response to soil salinity using the saltmed model

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Plauborg, Finn; Ahmadi, Seyed Hamid;

    Quinoa (Chenopodium quinoa Willd.) is a crop with high tolerance to salinity and drought and its response to varying soil moisture and salinity levels was studied in a field lysimeter experiment. Quinoa (cv. Titicaca) was irrigated with different concentrations of saline water (0, 10, 20, 30 and 40...

  9. Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Schumacher, Andrea B.; Brandelli, Adriano; Macedo, Fernanda C.; Pieta, Luiza; Klug, Tâmmila V.; de Jong, Erna V.

    2010-01-01

    Quinoa (Chenopodium quinoa Willd) is a good source of vitamin E containing high quality protein. A dark chocolate with the addition of 12, 16 or 20% quinoa was developed. The protein concentration of the products increased as the percentage of quinoa increased. The product containing 20% quinoa showed only 9% increase in vitamin E, while the quantity of polyphenols decreased from 23.5 to 18 μmol pirocatechin/g. The amount of essential amino acids was improved in samples containing quinoa. Cys...

  10. Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

    OpenAIRE

    Ritva Ann-Mari Repo-Carrasco-Valencia; Lesli Astuhuaman Serna

    2011-01-01

    Four varieties of an Andean indigenous crop, quinoa (Chenopodium quinoa Willd.), were evaluated as a source of dietary fiber, phenolic compounds and antioxidant activity. The crops were processed by extrusion-cooking and the final products were analyzed to determine the dietary fiber, total polyphenols, radical scavenging activity, and in vitro digestibility of starch and protein. There were no significant differences in the contents of total dietary fiber between varieties of quinoa. In all ...

  11. Quinoa (Chenopodium quinoa) reaction to herbicide residue in a Brazilian Savannah soil

    OpenAIRE

    Santos Roberto Lorena de Barros; Spehar Carlos Roberto; Vivaldi Lucio

    2003-01-01

    The quinoa (Chenopodium quinoa Willd.) cultivation, one of the most promising in double cropping with soybeans or maize, depends on weed control. The objective of this work was to evaluate quinoa reaction to herbicide residue in a savannah soil. Six herbicide treatments, trifluralin, pendimethalin, clomazone, imazaquin, trifluralin + imazaquin and control, were applied, prior to summer cultivation of soybean, in a Dark-Red Latosol (typic Haplustox). Soybean cultivar BR 9 Savana was grown and ...

  12. Genetic structure of quinoa (Chenopodium quinoa Willd.) from the Bolivian altiplano as revealed by RAPD markers

    OpenAIRE

    Del Castillo, C.; Winkel, T.; Mahy, Grégory; Bizoux, Jean-Philippe

    2007-01-01

    Quinoa (Chenopodium quinoa Willd.) is a pseudocereal originated from the Andes important for small farmers’ food security as well as for commercial production. Recently, it has been claimed that in Bolivia genetic erosion could result from the marginalization of the crop in the north and from its commercial standardization in the south. The aim of this study was to quantify the hierarchical structure of the genetic variation present in eight quinoa field populations, consisting of cultivat...

  13. Isolation and characterization of reverse transcriptase fragments of LTR retrotransposons from the genome of Chenopodium quinoa (Amaranthaceae)

    OpenAIRE

    Kolano, Bozena; Bednara, Edyta; Weiss-Schneeweiss, Hanna

    2013-01-01

    Key message High heterogeneity was observed among conserved domains of reverse transcriptase ( rt ) isolated from quinoa. Only one Ty1- copia rt was highly amplified. Reverse transcriptase sequences were located predominantly in pericentromeric region of quinoa chromosomes. Abstract The heterogeneity, genomic abundance, and chromosomal distribution of reverse transcriptase (rt)-coding fragments of Ty1-copia and Ty3-gypsy long terminal repeat retrotransposons were analyzed in the Chenopodium q...

  14. RESPONSES OF QUINOA (CHENOPODIUM QUINOA WILLD.) TO TWO CONDITIONS OF IRRIGATION IN COAST

    OpenAIRE

    La Rosa, R.; Macabilca, Y.; Mendoza, A.; Gutiérrez, A

    2008-01-01

    13 Artículo original Biologist (Lima). Vol. 6, Nº1, ene-jun 2008, 13-21 RESPUESTAS DE LA QUINUA (CHENOPODIUM QUINOA WILLD.) A DOS CONDICIONES DE RIEGO EN COSTA RESPONSES OF QUINOA (CHENOPODIUM QUINOA WILLD.) TO TWO CONDITIONS OF IRRIGATION IN COAST Rafael La Rosa1, Yesenia Macabilca2, Augusto Mendoza3 & Ana Gutiérrez 3 1 Laboratorio de Ecofisiología Vegetal; 2 Laboratorio de Bioquímica y Biología Molecular3; Centro de Investigaciones Agroecológicas Oquendo. Facultad...

  15. Molecular cytogenetic studies in Chenopodium quinoa and Amaranthus caudatus

    Directory of Open Access Journals (Sweden)

    Jolanta Małuszyńska

    2014-02-01

    Full Text Available Chenopodium quinoa Wild. and Amaranthus caudatus L., two plant species from South America, have small and numerous chromosomes. Looking for chromosome markers to distinguish pairs of homologous chromosomes double fluorescence staining, in situ hybridization with 45S rDNA and silver staining were applied. Fluorescent in situ hybridization with 45S rDNA has shown two sites of hybridization occurring on one pair of chromosomes in qunion genre (lines PQ-1, PQ-8. The number of RDA loci in Amaranth's caudate L. genre depends on the accession. Kiwicha 3 line has one pair of chromosomes with signals and Kiwicha Molinera cultivar two pairs. All observed rDNA loci were active. After chromomycin/DAPI staining in all cases, except Kiwicha Molinera cultivar, the CMA3 positive bands co-localized with signals of in situ hybridization with rDNA. In Kiwicha Molinera the number of CMA+ bands was higher than the number of 45S rDNA signals after FISH.

  16. Studies on quinoa (Chenopodium quinoa) for novel food and beverage applications

    OpenAIRE

    Mäkinen, Outi

    2014-01-01

    Quinoa (Chenopodium quinoa) is a seed crop native to the Andes, that can be used in a variety of food product in a similar manner to cereals. Unlike most plants, quinoa contains protein with a balanced amino acid profile. This makes it an interesting raw material for e.g. dairy product substitutes, a growing market in Europe and U.S. Quinoa can however have unpleasant off-flavours when processed into formulated products. One means of improving the palatability is seed germination. Also, the i...

  17. A New Crop for Salt Affected and Dry Agricultural Areas of Turkey: Quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Yazar, Attila; KAYA, Çiğdem İNCE

    2014-01-01

    Drought and salinity are two widespread environmental problems induced by climate change and improper applications in agriculture and have important adverse effects on agricultural production. To sustain crop production in such areas for food security, cultivating new crops that can growth under these unfavorable conditions is one of the measures. Quinoa (Chenopodium quinoa Willd.) is an annual grain plant originated from the Andean region of South America. This plant has potential to be an a...

  18. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

    OpenAIRE

    Carciochi, Ramiro Ariel; Manrique, Guillermo Daniel; Dimitrov, Krasimir

    2014-01-01

    The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, ethanol concentration in the solvent, and ultrasound power on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity by response surface analysis. Predicted model equ...

  19. Diferenças entre Chenopodium quinoa e a planta daninha Chenopodium album Differences between Chenopodium quinoa and the weed Chenopodium album

    OpenAIRE

    C.R. Spehar; R.L.B. Santos; L.C.B. Nasser

    2003-01-01

    A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica. Na fase inicial do seu desenvolvimento, a quinoa pode ser confundida com a planta daninha Chenopodium album, conhecida no Brasil como ançarinha-branca. As diferenças básicas entre as duas espécies se tornam mais visíveis após o florescimento...

  20. Morphological and molecular characterization of the causal agent of downy mildew on Quinoa (Chenopodium quinoa).

    Science.gov (United States)

    Choi, Young-Joon; Danielsen, Solveig; Lübeck, Mette; Hong, Seung-Beom; Delhey, Rolf; Shin, Hyeon-Dong

    2010-05-01

    Downy mildew is an economically important and widespread disease in quinoa (Chenopodium quinoa) growing areas. Although in many studies Peronospora farinosa is most commonly regarded as the causal agent of the disease, identification and classification of the pathogen remain still uncertain due to its taxonomic confusion. Thirty-six Peronospora isolates from quinoa with different geographic origins including Argentina, Bolivia, Denmark, Ecuador, and Peru were morphologically and molecularly compared with Peronospora species from other Chenopodium species. The morphology of three herbarium specimens was similar to that of P. variabilis, which originated from C. album, characterized by flexuous to curved ultimate branchlets and pedicellated conidia. Phylogenetic analysis based on ITS rDNA sequences also placed the quinoa pathogen within the same clade as P. variabilis. Within the ITS rDNA sequences of the quinoa pathogens, two base substitutions were found, which separated the majority of the Danish isolates from isolates from South America, but no sequence difference was found among the isolates from different cultivars of quinoa. The present results indicate that the pathogen responsible for the quinoa downy mildew is identical to Peronospora variabilis and that it should not be lumped with P. farinosa as claimed previously by most studies. PMID:20101524

  1. Photoperiod Adaptation of Quinoa (Chenopodium quinoa Willd.)

    DEFF Research Database (Denmark)

    Bendevis, Mira Arpe

    The global interest in quinoa (Chenopodium quinoa Willd.) is rapidly increasing, both as a result of its nutritional qualities but also due to its potential as an alternative crop in regions, such as the Mediterranean and Western Australia, where increasing soil salinity and extended periods of...... drought are the major constraints on agricultural productivity. However, quinoa originates from the Andean region and the majority of available cultivars are facultative short day plants and exhibit severely reduced, or completely disrupted, seed production under day lengths longer than 12 hours. The...... inherent photoperiod sensitivity poses a challenge to future success of quinoa in regions outside its centre of origin. The existence of day length neutral quinoa cultivars provide an attractive alternative for cultivation in regions outside the tropical zone, as well as a valuable tool to compare adaptive...

  2. Could deficit irrigation be a sustainable practice for quinoa (Chenopodium quinoa Willd.) in the Southern Bolivian Altiplano?

    OpenAIRE

    GEERTS, S; Raes, D; Garcia, M.; Condori, O.; Mamani, J.; Miranda, R.; Cusicanqui, J.; C. Taboada; Yucra, E.; Vacher, Jean

    2008-01-01

    The application of deficit irrigation (DI) to stabilize yield and to increase water productivity of quinoa (Chenopodium quinoa Willd.) raises questions in the and Southern Altiplano of Bolivia where water resources are limited and often saline. Rainfed quinoa and quinoa with irrigation restricted to the flowering and early grain filling were studied during the growing seasons of 2005-2006 and 2006-2007 in a location with (Irpani) and without (Mejillones) water contribution from a shallow wate...

  3. İnsan ve Hayvan Beslenmesinde Yeni Bir Bitki: Kinoa (Chenopodium quinoa Willd.)/A New Crop for Human and Animal Nutrition: Quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Mustafa TAN; Yöndem, Zübeyde

    2014-01-01

    The Andean grain, quinoa (Chenopodium quinoa Willd.) is gaining increasing attention as a future food and forage crop in the world. There is a long history of safe use of the grain in South America. Archaeological studies have shown that quinoa was already known in 3000 B.C. The plant is cold and drought tolerant and it can be cultivated in high altitudes in the mountain areas. Apart from this, its grain is a rich source of a wide range of minerals, vitamins, oil and natural antioxidants. The...

  4. The importance of heat against antinutritional factors from Chenopodium quinoa seeds

    OpenAIRE

    José Antonio da Silva; Dávia Guimarães Pompeu; Olavo Flores da Costa; Daniel Bonoto Gonçalves; Carlos Roberto Spehar; Sérgio Marangoni; Paulo Afonso Granjeiro

    2015-01-01

    Chenopodium quinoa seeds have high protein content. The nutritional value of quinoa is superior compared with traditional cereals. Its essential amino acid composition is considered next to the ideal, and its quality matches that of milk proteins. In this study, the seed storage proteins from Chenopodium quinoa were extracted, fractionated, partially purified, and characterized. The structural characterization was performed by Tricine-SDS-PAGE and two-dimensional electrophoresis, and it confi...

  5. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part Two: Yielding potential of Chenopodium quinoa under different conditions

    OpenAIRE

    Krzysztof Gęsiński

    2012-01-01

    The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation. Poland has the mean length of the vegetation period. The maximum value of this trait was found in Sweden. The conditions in Bydgoszcz (Poland) are very favorable to the cultivation for green matter and favorable as far as the seed yield is concerned. The most favorable seed yield was rec...

  6. Quinoa (Chenopodium quinoa) reaction to herbicide residue in a Brazilian Savannah soil Reação de quinoa (Chenopodium quinoa) a resíduos de herbicida em um solo de cerrado

    OpenAIRE

    Roberto Lorena de Barros Santos; Carlos Roberto Spehar; Lucio Vivaldi

    2003-01-01

    The quinoa (Chenopodium quinoa Willd.) cultivation, one of the most promising in double cropping with soybeans or maize, depends on weed control. The objective of this work was to evaluate quinoa reaction to herbicide residue in a savannah soil. Six herbicide treatments, trifluralin, pendimethalin, clomazone, imazaquin, trifluralin + imazaquin and control, were applied, prior to summer cultivation of soybean, in a Dark-Red Latosol (typic Haplustox). Soybean cultivar BR 9 Savana was grown and ...

  7. Estudos de caracterização do perfil nutricional da quinoa (Chenopodium quinoa): macronutrientes, minerais e elementos vestigiais

    OpenAIRE

    Mota, Carla; Nascimento, Ana Cláudia; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; Torres, Duarte; Castanheira, Isabel

    2015-01-01

    Objetivo: Caracterizar o teor de macronutrientes e de componentes inorgânicos da quinoa (Chenopodium quinoa), utilizando metodologias validadas que assentam em pressupostos de controlo da qualidade rigorosos, permitindo a sua inclusão na tabela de composição de alimentos portugueses e nas restantes bases de dados que aderiram à plataforma EuroFIR.

  8. Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.).

    Science.gov (United States)

    Wefers, Daniel; Gmeiner, Bianca M; Tyl, Catrin E; Bunzel, Mirko

    2015-08-01

    In plants belonging to the order of Caryophyllales, pectic neutral side chains can be substituted with ferulic acid. The ability of ferulic acid to form intra- and/or intermolecular polysaccharide cross-links by dimerization was shown by the isolation and characterization of diferulic acid oligosaccharides from monocotyledonous plants. In this study, two diferulic acid oligosaccharides were isolated from the enzymatic hydrolyzate of seeds of the dicotyledonous pseudocereal quinoa by gel permeation chromatography and preparative HPLC and unambiguously identified by LC-MS(2) and 1D/2D NMR spectroscopy. The isolated oligosaccharides are comprised of 5-5- and 8-O-4-diferulic acid linked to the O2-position of the nonreducing residue of two (1→5)-linked arabinobioses. To get insight into the structure and the degree of phenolic acid substitution of the diferuloylated polysaccharides, polymeric sugar composition, glycosidic linkages, and polysaccharide-bound monomeric phenolic acids and diferulic acids were analyzed. This study demonstrates that diferulic acids are involved into intramolecular and/or intermolecular cross-linking of arabinan chains and may have a major impact on cell wall architecture of quinoa and other dicotyledonous plants of the order of Caryophyllales. PMID:25983037

  9. ANÁLISIS TERRITORIAL PARA EL CULTIVO DE CHENOPODIUM QUINOA

    OpenAIRE

    Luciana Chávez Rodríguez; María Alejandra Ponce de León Jara

    2014-01-01

    El análisis físico y socioeconómico del distrito de Santiago de Chocorvos – provincia de Huaytará - Huancavelica se ha realizado con el objetivo de determinar su potencial para el cultivo de quinua (Chenopodium Quinoa) como propuesta para incrementar su seguridad alimentaria y mejorar su calidad de vida. Para el análisis físico del territorio se ha utilizado información sobre requerimientos agroclimáticos del cultivo junto con herramientas de zonificación económica ecológica, como diagnóstico...

  10. Genetic improvement of the quinoa (Chenopodium quinoa willd) by mutagenesis

    International Nuclear Information System (INIS)

    As a continuation of the obtained advances of the AB173 project, where its had the studies about germination of the quinoa seed in laboratory and in field emergency, of four varieties (Sierra Blanca, Isluga, Barandales and Lipez) treated with 10 gamma radiation doses of Co, in this report the results are presented obtained on the response of the doses in three variables of agronomic importance: 1) height of the plant, 2) population's density and 3) grain yield. At the end one carries out a regression analysis in each one of the varieties, in the emergency variables in field, population's density and grain yield. The obtained results reveal, in general form that the four varieties respond in different form, as much among them as before those different radiation dose. (Author)

  11. Genetic improvement of the quinoa (Chenopodium quinoa willd) by mutagenesis; Mejoramiento genetico de la quinoa (Chenopodium quinoa willd) por mutagenesis

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez A, M

    1992-02-15

    As a continuation of the obtained advances of the AB173 project, where its had the studies about germination of the quinoa seed in laboratory and in field emergency, of four varieties (Sierra Blanca, Isluga, Barandales and Lipez) treated with 10 gamma radiation doses of Co, in this report the results are presented obtained on the response of the doses in three variables of agronomic importance: 1) height of the plant, 2) population's density and 3) grain yield. At the end one carries out a regression analysis in each one of the varieties, in the emergency variables in field, population's density and grain yield. The obtained results reveal, in general form that the four varieties respond in different form, as much among them as before those different radiation dose. (Author)

  12. Srovnání nutriční hodnoty quinoy (Chenopodium quinoa) s vybranými plodinami

    OpenAIRE

    ŘÍHOVÁ, Jana

    2013-01-01

    Quinoa (Chenopodium quinoa) is an ancient crop native to South America. It has traditionally been cultivated in the Andean Plateau more than 5000 ago. Due to growing demand of quinoa products has the production of quinoa as well as the export progressively increased since the end of 20th century. The country with highest quiona export is Bolivia, where the expansion of area under quinoa brings various problems. It appears that the most serious one is the progressive soil degradation. Quinoa ...

  13. Seed and Saponin Production of Organic Quinoa (Chenopodium quinoa Willd. for different Tillage and Fertilization

    Directory of Open Access Journals (Sweden)

    Dimitrios BILALIS

    2012-05-01

    Full Text Available Field experiment was conducted to determine the effects of tillage systems and fertilization on growth, yield and quality of quinoa crop (Chenopodium quinoa Willd.. The experiment was laid out in a split-plot design with four replicates, two main plots [conventional tillage (CT and minimum tillage (MT] and three sub-plots (fertilization treatments: control, cow manure and compost. The soil porosity (45.5-49.75% and total nitrogen (0.144-0.173% were higher in soils subjected to MT system than under CT. In soil porosity, an interaction between fertilization and tillage system was found. The highest leaf area index (4.47-5.03, dry weight (8650-9290 kg ha-1 and root density (1.03-1.21 cm cm-3 were also found in MT. Moreover, there were significant differences between the organic fertilization treatments concerning the LAI, dry weight and root density. The highest seed yield (2485-2643 kg ha-1 and saponin content (0.42-0.45% were found in cow manure and compost treatments. Also, the highest saponin yield (7.70-12.05 kg ha-1 was found in the MT system. Saponin yield had positive and significant correlation with total N (r=0.866. In quinoa measurements, an interaction between fertilization and tillage system was not found. The present results indicated that MT and organic fertilization increase saponin yield of quinoa.

  14. Ecophysiological Analysis of Drought and Salinity Stress Quinoa (Chenopodium Quinoa Willd.

    Directory of Open Access Journals (Sweden)

    Bosque Sanchez, H.

    2000-01-01

    Full Text Available We have studied the relative influence of drought and salinity stress, with similar soil water potentials on growth, water relations and photosynthetic rate of quinoa (Chenopodium quinoa Willd., testing at the same time certain techniques of stress physiology studies. As treatments, we have imposed two levels of salinity stress (S1 = 3852, 8 mg. V-1 NaCI and S2 = 8051.2 mg. V-1 NaCI and two of levels of drought stress with-0.159 MPa (D1 and -0, 279 MPa (D2 of soil water potentials (f^, and the control (c treatment without stress (65 % of volumetric soil water content, i. e. ¥m = -0.059 MPa. Our results of the greenhouse experiment have shown that quinoa has better relative and absolute growth rate in saline conditions, and the plant have developed adaptations mechanisms to drought through higher water use efficiency and high root/shoot ratio. The stomatal resistance and leaf water potential were higher as higher were the stress conditions. The variable chlorophyll fluoresence to maximal chlorophyll fluorescence-ratio (Fv/Fm and the fluorescence quenching analysis (photochemical : qP and non-photochemical : qN have shown the plants under drought stress are less protected against photoinhibition. Finally the use of Dynamic Diffusion Porometer has limitations for studies of plants species with salt bladders as quinoa.

  15. Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis.

    Science.gov (United States)

    Valencia, S; Svanberg, U; Sandberg, A S; Ruales, J

    1999-05-01

    The effect of different processing techniques was studied on in vitro iron availability and phytate hydrolysis in high and low saponin content quinoa (Chenopodium quinoa, Willd) seeds. Water slurries of ungerminated and germinated quinoa flour were processed by cooking, soaking, and fermentation using Lactobacillus plantarum as starter. Iron solubility under physiological conditions (in vitro) was measured and used as an estimation of iron availability. Phytate (inositol hexaphosphate/IP6) and its degradation products were analysed by an HPLC method. The IP6 + IP5 content was reduced by cooking with 4 to 8%, germination with 35 to 39%, soaking with 61 to 76% and by fermentation with 82 to 98%. The highest reduction, about 98%, was obtained after fermentation of the germinated flour. Cooking had no effect on the amount of soluble iron. Iron solubility increased, however, two to four times after soaking and germination, three to five times after fermentation and five to eight times after fermentation of the germinated flour samples and was highly correlated to the reduction of IP6 + IP5 (P quinoa varieties with regard to phytate reduction and iron solubility. The pH in fermented samples was reduced from 6.5 to about 3.5, due to lactic acid formation. PMID:10627836

  16. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part Two: Yielding potential of Chenopodium quinoa under different conditions

    Directory of Open Access Journals (Sweden)

    Krzysztof Gęsiński

    2012-12-01

    Full Text Available The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation. Poland has the mean length of the vegetation period. The maximum value of this trait was found in Sweden. The conditions in Bydgoszcz (Poland are very favorable to the cultivation for green matter and favorable as far as the seed yield is concerned. The most favorable seed yield was recorded in Greece.

  17. Molecular and cytogenetic evidence for an allotetraploid origin of Chenopodium quinoa and C. berlandieri (Amaranthaceae).

    Science.gov (United States)

    Kolano, Bozena; McCann, Jamie; Orzechowska, Maja; Siwinska, Dorota; Temsch, Eva; Weiss-Schneeweiss, Hanna

    2016-07-01

    Most of the cultivated chenopods are polyploids, but their origin and evolutionary history are still poorly understood. Phylogenetic analyses of DNA sequences of four plastid regions, nrITS and nuclear 5S rDNA spacer region (NTS) of two tetraploid chenopods (2n=4x=36), Andean C. quinoa and North American C. berlandieri, and their diploid relatives allowed inferences of their origin. The phylogenetic analyses confirmed allotetraploid origin of both tetraploids involving diploids of two different genomic groups (genomes A and B) and suggested that these two might share very similar parentage. The hypotheses on the origin of the two allopolyploid species were further tested using genomic in situ hybridization (GISH). Several diploid Chenopodium species belonging to the two lineages, genome A and B, suggested by phylogenetic analyses, were tested as putative parental taxa. GISH differentiated two sets of parental chromosomes in both tetraploids and further corroborated their allotetraploid origin. Putative diploid parental taxa have been suggested by GISH for C. quinoa and C. berlandieri. Genome sizes of the analyzed allotetraploids fit nearly perfectly the expected additive values of the putative parental taxa. Directional and uniparental loss of rDNA loci of the maternal A-subgenome was revealed for both C. berlandieri and C. quinoa. PMID:27063253

  18. Differentiation of photoperiod-induced ABA and soluble sugar responses of two quinoa (Chenopodium quinoa willd.) cultivars

    DEFF Research Database (Denmark)

    Bendevis, Mira Arpe; Sun, Yujie; Shabala, Sergey;

    2014-01-01

    Adaptation of quinoa (Chenopodium quinoa Willd.) to new regions demands acclimation to day-length, in addition to a host of other abiotic factors. To further elucidate the effects of photoperiod on development of quinoa, two differently adapted cultivars, Achachino (short day) from Bolivia and...

  19. Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

    NARCIS (Netherlands)

    Ruiz, Geraldine Avila; Xiao, Wukai; Boekel, van Tiny; Minor, Marcel; Stieger, Markus

    2016-01-01

    The aim of this study was to determine the influence of extraction pH on heat-induced aggregation, gelation and microstructure of suspensions of protein isolates extracted from quinoa (Chenopodium quinoa Willd). Quinoa seed protein was extracted by alkaline treatment at various pH values (pH 8 (E

  20. RESPONSES OF QUINOA (CHENOPODIUM QUINOA WILLD. TO TWO CONDITIONS OF IRRIGATION IN COAST

    Directory of Open Access Journals (Sweden)

    La Rosa, R.

    2008-01-01

    Full Text Available 13 Artículo original Biologist (Lima. Vol. 6, Nº1, ene-jun 2008, 13-21 RESPUESTAS DE LA QUINUA (CHENOPODIUM QUINOA WILLD. A DOS CONDICIONES DE RIEGO EN COSTA RESPONSES OF QUINOA (CHENOPODIUM QUINOA WILLD. TO TWO CONDITIONS OF IRRIGATION IN COAST Rafael La Rosa1, Yesenia Macabilca2, Augusto Mendoza3 & Ana Gutiérrez 3 1 Laboratorio de Ecofisiología Vegetal; 2 Laboratorio de Bioquímica y Biología Molecular3; Centro de Investigaciones Agroecológicas Oquendo. Facultad de Ciencias Naturales y Matemática. Universidad Nacional Federico Villarreal. Calle San Marcos 351, Pueblo Libre, Lima – Perú. Teléfono 2193600 anexo 8373. Correo electrónico: rafolarosa@yahoo.es ABSTRACT Responses of Chenopodium quinoa Willd “quinoa” under two coast conditions of irrigation and its effects in production and quality of proteins were evaluated. In the current research we used seeds of variety “huancayo”, from Experimental Station “Santa Ana” of INIA (Institute Nacional de Investigaciones Agropecuarias– Huancayo. Irrigation was for drip, obtaining two treatments, i irrigation with 3 m3 of water, weekly, and ii without irrigation, while evaluations were done. Soil humidity, transpiration, relative water content (RWC, anatomy of mesophyll of leaves, quantification of proteins and starch, acid phosphatase activity and amilolytic activity were evaluated. Soil humidity is significant different after a month of irrigation. Transpiration was related with wind strength; hence this is not a good way to measure drought stress. RWC was similar in both treatments, it means that decrease in soil water not affect water level in leaves. Mesophylls were very similar in both conditions. Dry matter in vegetative period show no significant differences, but there were a tendency to accumulate more assimilates in irrigated plants. Therefore there were no difference in photosynthetic activity, so seeds received same quantity of assimilates; this fact means seeds

  1. Water relations and transpiration of quinoa (Chenopodium quinoa Willd.) under salinity and soil drying

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Ahmadi, Seyed Hamid; Adolf, Verena Isabelle;

    2011-01-01

    Drought and salinity are the two major factors limiting crop growth and production in arid and semi-arid regions. The separate and combined effects of salinity and progressive drought in quinoa (Chenopodium quinoa Willd.) were studied in a greenhouse experiment. Stomatal conductance (gs), leaf...... reached 0.42 or lower, but under the saline conditions of PD10 and PD20, the threshold values of RAW were 0.67 and 0.96, respectively. In conclusion, due to the additive effect of osmotic and matric potential during soil drying on soil water availability, quinoa should be re-irrigated at higher RAW in...

  2. Desarrollo de un producto de panadería con harina de quinua (Chenopodium quinoa Willd) / Bakery product development with quinoa flour (Chenopodium quinoa Willd)

    OpenAIRE

    García García, Diana Paola

    2011-01-01

    Para este trabajo, se obtuvo harina de quinua de la variedad Nariño como materia prima en grano (Chenopodium quinoa Willd), para esto se adecuó la materia prima extrayendo las saponinas del grano y posterior secado con aire caliente. Se probó su uso en panificación utilizando mezclas de harina de quinua con harina de trigo, para conocer y aprovechar las ventajas a nivel nutricional de este grano tan poco conocido y comercializado, que puede ser fuente de proteína de calidad, utilizándose en p...

  3. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Zhang, Bing; Chen, Peter X; Liu, Ronghua; Tsao, Rong

    2015-01-01

    Quinoa (Chenopodium quinoa Willd.) is known for its exceptional nutritional value and potential health benefits. The present study identified the composition of different forms of extractable phenolics and betacyanins of quinoa cultivars in white, red and black, and how they contribute to antioxidant activities. Results showed that at least 23 phenolic compounds were found in either free or conjugated forms (liberated by alkaline and/or acid hydrolysis); the majority of which were phenolic acids, mainly vanillic acid, ferulic acid and their derivatives as well as main flavonoids quercetin, kaempferol and their glycosides. Betacyanins, mainly betanin and isobetanin, were confirmed for the first time to be the pigments of the red and black quinoa seeds, instead of anthocyanins. Darker quinoa seeds had higher phenolic concentration and antioxidant activity. Findings of these phenolics, along with betacyanins in this study add new knowledge to the functional components of quinoa seeds of different cultivar background. PMID:25053071

  4. Simple sequence repeat marker development and genetic mapping in quinoa (Chenopodium quinoa Willd.)

    Indian Academy of Sciences (India)

    D. E. Jarvis; O. R. Kopp; E. N. Jellen; M. A. Mallory; J. Pattee; A. Bonifacio; C. E. Coleman; M. R. Stevens; D. J. Fairbanks; P. J. Maughan

    2008-04-01

    Quinoa is a regionally important grain crop in the Andean region of South America. Recently quinoa has gained international attention for its high nutritional value and tolerances of extreme abiotic stresses. DNA markers and linkage maps are important tools for germplasm conservation and crop improvement programmes. Here we report the development of 216 new polymorphic SSR (simple sequence repeats) markers from libraries enriched for GA, CAA and AAT repeats, as well as 6 SSR markers developed from bacterial artificial chromosome-end sequences (BES-SSRs). Heterozygosity (H) values of the SSR markers ranges from 0.12 to 0.90, with an average value of 0.57. A linkage map was constructed for a newly developed recombinant inbred lines (RIL) population using these SSR markers. Additional markers, including amplified fragment length polymorphisms (AFLPs), two 11S seed storage protein loci, and the nucleolar organizing region (NOR), were also placed on the linkage map. The linkage map presented here is the first SSR-based map in quinoa and contains 275 markers, including 200 SSR. The map consists of 38 linkage groups (LGs) covering 913 cM. Segregation distortion was observed in the mapping population for several marker loci, indicating possible chromosomal regions associated with selection or gametophytic lethality. As this map is based primarily on simple and easily-transferable SSR markers, it will be particularly valuable for research in laboratories in Andean regions of South America.

  5. Effect of Quinoa Seeds ( Chenopodium quinoa ) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

    OpenAIRE

    Paśko, Paweł; Zagrodzki, Paweł; Bartoń, Henryk; Chłopicka, Joanna; Gorinstein, Shela

    2010-01-01

    The effect of Chenopodium quinoa seeds on lipid profile, glucose level, protein metabolism and selected essential elements (Na, K, Ca, Mg) level was determined in high—fructose fed male Wistar rats. Fructose decreased significantly LDL [42%, p 

  6. Características Físico-Químicas, Nutricionais e Formas de Consumo da Quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    João T. Borges; Renata C. Bonomo; Cláudia D. Paula; Ludmilla C Oliveira; Márcia C. Cesário

    2010-01-01

    A quinoa (Chenopodium quinoa Willd.) é uma planta da família Chenopodiaceae, cultivada em diferentes regiões na América do Sul, especialmente nos Andes, tendo sido recentemente introduzida na Europa, América do Norte, Ásia e África. No Brasil, seu consumo é limitado devido ao alto custo do grão importado, ao desconhecimento da população e à baixa disponibilidade de cultivares adaptadas às condições locais. O presente trabalho tem por objetivo revisar os aspectos relacionados à com...

  7. Quinoa, Chenopodium quinoa, Provides a New Host for Native Herbivores in Northern Europe: Case Studies of the Moth, Scrobipalpa atriplicella, and the Tortoise Beetle, Cassida nebulosa

    OpenAIRE

    Sigsgaard, Lene; Jacobsen, Sven Erik; Christiansen, Jørgen Lindskrog

    2008-01-01

    The Andean grain, quinoa, Chenopodium quinoa Willd. (Caryophyllales: Amaranthaceae), is gaining increasing attention as a future food and fodder crop in Denmark and other parts of Europe. Prior to 2005, pest problems in the crop were negligible in Denmark, however native insects may become adapted to this new host. Herbivores feeding on the closely related and very common weed in arable crops Chenopodium album L. present a special risk. In 2006 there was a heavy attack of Scrobipalpa atriplic...

  8. Saponin determination, expression analysis and functional characterization of saponin biosynthetic genes in Chenopodium quinoa leaves.

    Science.gov (United States)

    Fiallos-Jurado, Jennifer; Pollier, Jacob; Moses, Tessa; Arendt, Philipp; Barriga-Medina, Noelia; Morillo, Eduardo; Arahana, Venancio; de Lourdes Torres, Maria; Goossens, Alain; Leon-Reyes, Antonio

    2016-09-01

    Quinoa (Chenopodium quinoa Willd.) is a highly nutritious pseudocereal with an outstanding protein, vitamin, mineral and nutraceutical content. The leaves, flowers and seed coat of quinoa contain triterpenoid saponins, which impart bitterness to the grain and make them unpalatable without postharvest removal of the saponins. In this study, we quantified saponin content in quinoa leaves from Ecuadorian sweet and bitter genotypes and assessed the expression of saponin biosynthetic genes in leaf samples elicited with methyl jasmonate. We found saponin accumulation in leaves after MeJA treatment in both ecotypes tested. As no reference genes were available to perform qPCR in quinoa, we mined publicly available RNA-Seq data for orthologs of 22 genes known to be stably expressed in Arabidopsis thaliana using geNorm, NormFinder and BestKeeper algorithms. The quinoa ortholog of At2g28390 (Monensin Sensitivity 1, MON1) was stably expressed and chosen as a suitable reference gene for qPCR analysis. Candidate saponin biosynthesis genes were screened in the quinoa RNA-Seq data and subsequent functional characterization in yeast led to the identification of CqbAS1, CqCYP716A78 and CqCYP716A79. These genes were found to be induced by MeJA, suggesting this phytohormone might also modulate saponin biosynthesis in quinoa leaves. Knowledge of the saponin biosynthesis and its regulation in quinoa may aid the further development of sweet cultivars that do not require postharvest processing. PMID:27457995

  9. Quinoa (Chenopodium quinoa reaction to herbicide residue in a Brazilian Savannah soil Reação de quinoa (Chenopodium quinoa a resíduos de herbicida em um solo de cerrado

    Directory of Open Access Journals (Sweden)

    Roberto Lorena de Barros Santos

    2003-06-01

    Full Text Available The quinoa (Chenopodium quinoa Willd. cultivation, one of the most promising in double cropping with soybeans or maize, depends on weed control. The objective of this work was to evaluate quinoa reaction to herbicide residue in a savannah soil. Six herbicide treatments, trifluralin, pendimethalin, clomazone, imazaquin, trifluralin + imazaquin and control, were applied, prior to summer cultivation of soybean, in a Dark-Red Latosol (typic Haplustox. Soybean cultivar BR 9 Savana was grown and soil samples were collected at 15, 38, 100, 145 and 206 days after treatment and stored at -5ºC. Bioassays were conducted in greenhouse, using quinoa, cultivar Q18. Imazaquin was the most harmful to quinoa seedlings, up to 206 days after application, followed by clomazone 15-38 days after application; trifluralin and pendimethalin had no residual effect. These results suggest that a broad-base screening should be conducted.O cultivo da quinoa (Chenopodium quinoa Willd., um dos mais promissores em sucessão à soja ou ao milho, depende do controle de plantas daninhas. O objetivo deste trabalho foi estudar a reação da quinoa a resíduos de herbicidas num solo de cerrado. Seis tratamentos com herbicidas, trifluralin, pendimethalin, clomazone, imazaquin, trifluralin + imazaquin e testemunha, foram aplicados, antes da semeadura de soja, cultivar BR 9 Savana, em um Latossolo Vermelho-Escuro. Amostras de solo foram coletadas aos 15, 38, 100, 145 e 206 dias após a aplicação e armazenadas sob temperatura de -5ºC. Bioensaios foram conduzidos em casa de vegetação, usando a quinoa, cultivar Q18. Imazaquin mostrou-se o mais prejudicial à quinoa até os 206 dias, seguido por clomazone entre 15 e 38 dias após a aplicação; trifluralin e pendimethalin não mostraram efeito residual. Estes resultados sugerem ampliar a triagem, com a inclusão de novos produtos.

  10. Effect of Different Row Spacings on the Grain Yield and Some Yield Characteristics of Quinoa (Chenopodium quinoa Willd.) under Bornova Ecological Conditions

    OpenAIRE

    GEREN, Hakan; KAVUT, Yaşar Tuncer; ALTINBAŞ, Metin

    2015-01-01

    his study was conducted to determine the effects of different row spacings (17.5 cm, 35 cm, 52.5 cm, 70 cm) on the grain yield and some other yield characteristics of quinoa (Chenopodium quinoa Willd.) grown under T

  11. Preference of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) for Two Varieties of Quinoa (Chenopodium quinoa Willd.) in Olfactometry Assays Preferencia de la Polilla de la Quinua: Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae) por dos Variedades de Quinua (Chenopodium quinoa Willd.) en Ensayos de Olfatometría

    OpenAIRE

    Juan  F Costa; Walter Cosio; Maritza Cardenas; Erick Yábar; Ernesto Gianoli

    2009-01-01

    Insects are attracted to plants by visual and olfactory cues. The quinoa moth, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae), is the main insect pest of the quinoa crop, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae), in the southern Peruvian Andes, causing grain yield losses. The aim of this study was to investigate the behavioural response of adult quinoa moths to olfactory stimuli. Specifically, the objectives of this study were: 1) to determine the capacity of E. me...

  12. EFFECTS OF DIFFERENT NITROGEN LEVELS ON THE GRAIN YIELD AND SOME YIELD COMPONENTS OF QUINOA (Chenopodium quinoa Willd.) UNDER MEDITERRANEAN CLIMATIC CONDITIONS

    OpenAIRE

    GEREN, Hakan

    2015-01-01

    ABSTRACT Quinoa (Chenopodium quinoa Willd.), is a pseudo-cereal crop that has been cultivated in the Andean region in South America. The quinoa as a field crop has a great potential in the improvement of food for humans and animals even under the conditions of marginal lands. For getting high crop yields, nutrients in balanced amount are a basic requirement. Experiments were carried out at the Bornova experimental fields of Field Crops Dept. of Agriculture Fac., Ege Univ., Turkey during 2013 ...

  13. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.

    Science.gov (United States)

    Carciochi, Ramiro Ariel; Manrique, Guillermo Daniel; Dimitrov, Krasimir

    2015-07-01

    The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, ethanol concentration in the solvent, and ultrasound power on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity by response surface analysis. Predicted model equations were obtained to describe the experimental data regarding TPC, TFC and antioxidant activity, with significant variation in the linear, quadratic, and interaction effects of the independent variables. Regression analysis showed that more than 88 % of the variability was explained by the models. The best extraction conditions obtained by simultaneous maximization of the responses were: extraction temperature of 60 °C, 80 % ethanol as solvent and non-application of ultrasounds. Under the optimal conditions, the corresponding predicted response values were 103.6 mg GAE/100 g dry weight (dw), 25.0 mg quercetin equiv./100 g dw and 28.6 % DPPH radical scavenging, for TPC, TFC and antioxidant activity, respectively. The experimental values agreed with those predicted within a 95 % confidence level, indicating the suitability of the employed model. HPLC analysis of the obtained extracts confirmed the highest phenolic compound yield in the extract obtained under optimal extraction conditions. Considering the characteristics of the antioxidant-rich extracts obtained, they could be consider for potential application in the food industry, as nutraceutical and functional foods ingredient or well as replacement of synthetic antioxidants. PMID:26139905

  14. Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity.

    Science.gov (United States)

    Pagno, Carlos H; Costa, Tania M H; de Menezes, Eliana W; Benvenutti, Edilson V; Hertz, Plinho F; Matte, Carla R; Tosati, Juliano V; Monteiro, Alcilene R; Rios, Alessandro O; Flôres, Simone H

    2015-04-15

    Active biofilms of quinoa (Chenopodium quinoa, W.) starch were prepared by incorporating gold nanoparticles stabilised by an ionic silsesquioxane that contains the 1,4-diazoniabicyclo[2.2.2]octane chloride group. The biofilms were characterised and their antimicrobial activity was evaluated against Escherichiacoli and Staphylococcusaureus. The presence of gold nanoparticles produces an improvement in the mechanical, optical and morphological properties, maintaining the thermal and barrier properties unchanged when compared to the standard biofilm. The active biofilms exhibited strong antibacterial activity against food-borne pathogens with inhibition percentages of 99% against E. coli and 98% against S. aureus. These quinoa starch biofilms containing gold nanoparticles are very promising to be used as active food packaging for the maintenance of food safety and extension of the shelf life of packaged foods. PMID:25466086

  15. Study of the elemental composition of Chenopodium Quinoa Willd by fast neutron activation analysis and X ray fluorescence analysis

    International Nuclear Information System (INIS)

    By means of x-ray fluorescence and fast neutron activation analysis the nitrogen content has been determined in samples of roots, stems, leaf, flowers and grains from Quinua (Chenopodium Quinoa Willd), which was previously treated with fertilizer

  16. Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design.

    Science.gov (United States)

    Brito, Isabelle L; de Souza, Evandro Leite; Felex, Suênia Samara Santos; Madruga, Marta Suely; Yamashita, Fábio; Magnani, Marciane

    2015-09-01

    The aim of this study was to develop a gluten-free formulation of quinoa (Chenopodium quinoa Willd.)-based cookies using experimental design of mixture to optimize a ternary mixture of quinoa flour, quinoa flakes and corn starch for parameters of colour, specific volume and hardness. Nutritional and sensory aspects of the optimized formulation were also assessed. Corn starch had a positive effect on the lightness of the cookies, but increased amounts of quinoa flour and quinoa flakes in the mixture resulted in darker product. Quinoa flour showed a negative effect on the specific volume, producing less bulky cookies, and quinoa flour and quinoa flakes had a positive synergistic effect on the hardness of the cookies. According the results and considering the desirability profile for colour, hardness and specific volume in gluten-free cookies, the optimized formulation contains 30 % quinoa flour, 25 % quinoa flakes and 45 % corn starch. The quinoa-based cookie obtained was characterized as a product rich in dietary fibre, a good source of essential amino acids, linolenic acid and minerals, with good sensory acceptability. These findings reports for the first time the application of quinoa processed as flour and flakes in mixture with corn starch as an alternative ingredient for formulations of gluten-free cookies-type biscuits. PMID:26345002

  17. Redox properties of a standardized extract of Chenopodium quinoa Willd fruit pericarp modify rat liver GST activities

    OpenAIRE

    María Eugenia Letelier; Daniel Rojas-Sepúlveda; Carlos Andrés Gallardo-Garrido

    2016-01-01

    Research of antioxidant properties of herbal thiol compounds is scarce. The main non-enzymatic antioxidant compounds in animal cell are GSH and cysteine. Therefore, in this work, we studied the redox effects of a Chenopodium quinoa Willd (Quinoa) coats extract previously titrated in its polyphenol and thiol compounds. The effects of quinoa extract on rat liver cytosolic and microsomal GSH-transferase was tested. The catalytic active form of this enzyme is its disulphide dimer, and then its re...

  18. The importance of heat against antinutritional factors from Chenopodium quinoa seeds

    Directory of Open Access Journals (Sweden)

    José Antonio da Silva

    2015-03-01

    Full Text Available Chenopodium quinoa seeds have high protein content. The nutritional value of quinoa is superior compared with traditional cereals. Its essential amino acid composition is considered next to the ideal, and its quality matches that of milk proteins. In this study, the seed storage proteins from Chenopodium quinoa were extracted, fractionated, partially purified, and characterized. The structural characterization was performed by Tricine-SDS-PAGE and two-dimensional electrophoresis, and it confirmed the presence of proteins of molecular weight of 30 and 7kDa, probably corresponding to lectins and trypsin inhibitors, respectively. The functional characterization of these proteins evidenced their activity as antinutritional factors due to their in vitro digestibility. Quinoa proteins have an excellent amino acid composition with many essential amino acids. In vitro digestibility evaluation indicated that heat-treated samples showed a more complete digestion than the native state samples. Quinoa seeds can be an important cereal in human diet after adequate heat treatment.

  19. Obtención de crudos de saponinas hipocolesteromizantes del Chenopodium quinoa Willd Obtention of crudes of saponins from chenopodium quinoa willd as anticholesteraemia agents

    OpenAIRE

    Ricardo Hernández Royero

    1997-01-01

    Para su empleo como agente hipocolesteromizante, se procedió a la obtención de crudos de saponinas a partir de la cascarilla de granos de Chenopodium quinoa Willd (quinúa), mediante reflujo con etanol al 80 % v/v. Los diferentes lotes de saponinas brutas obtenidos presentaron un rendimiento promedio de 37,12 %, sobre la base del total de cascarilla (8,03 % de la masa de granos) y de 2,98 % sobre la base del total de granos. Estos productos reaccionaron fuertemente en las pruebas de Liebermann...

  20. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.

    Science.gov (United States)

    Abderrahim, Fatima; Huanatico, Elizabeth; Segura, Roger; Arribas, Silvia; Gonzalez, M Carmen; Condezo-Hoyos, Luis

    2015-09-15

    Physical features, bioactive compounds and total antioxidant capacity (TAC) of coloured quinoa varieties (Chenopodium quinoa Willd.) from Peruvian Altiplano were studied. Quinoa seeds did not show a pure red colour, but a mixture which corresponded to different fractal colour values (51.0-71.8), and they varied from small to large size. Regarding bioactive compounds, total phenolic (1.23-3.24mg gallic acid equivalents/g) and flavonol contents (0.47-2.55mg quercetin equivalents/g) were highly correlated (r=0.910). Betalains content (0.15-6.10mg/100g) was correlated with L colour parameter (r=-0.569), total phenolics (r=0.703) and flavonols content (r=0.718). Ratio of betaxanthins to betacyanins (0.0-1.41) was negatively correlated with L value (r=-0.744). Whereas, high TAC values (119.8-335.9mmol Trolox equivalents/kg) were negatively correlated with L value (r=-0.779), but positively with betalains (r=0.730), as well as with free (r=0.639), bound (r=0.558) and total phenolic compounds (r=0.676). Unexploited coloured quinoa seeds are proposed as a valuable natural source of phenolics and betalains with high antioxidant capacity. PMID:25863614

  1. Heterothallism in Peronospora farinosa f.sp. chenopodii, the causal agent of downy mildew of quinoa (Chenopodium quinoa).

    Science.gov (United States)

    Danielsen, S

    2001-01-01

    Heterothallism in Peronospora farinosa f.sp. chenopodii, the causal agent of downy mildew of quinoa (Chenopodium quinoa) is reported for the first time. Downy mildew is the most important disease of this crop in the Andean region. Eight single-lesion isolates from different regions in Peru and Bolivia were crossed in all possible combinations using a detached leaf assay, to determine the mating system of the downy mildew pathogen. The presence of two mating types, P1 and P2, was revealed showing that P. farinosa f.sp. chenopodii is heterothallic. It is suggested that frequent sexual reproduction is an important evolutionary force in this pathogen in South America. PMID:11688216

  2. Universally Primed-PCR indicates geographical variation of Peronospora farinosa ex. Chenopodium quinoa.

    Science.gov (United States)

    Danielsen, Solveig; Lübeck, Mette

    2010-02-01

    In the Andean region of South America downy mildew, caused by Peronospora farinosa, is the most important disease of quinoa (Chenopodium quinoa). Peronospora farinosa, a highly polyphyletic species, occurs on quinoa and wild relatives on all continents. However, very little is known about the geographic diversity of the pathogen. As the interest in quinoa as a novel crop is increasing worldwide, geographical differences in the population structure of the downy mildew pathogen must be taken into consideration in order to design appropriate control strategies under a variety of circumstances. As a step towards understanding the geographic diversity of P. farinosa from quinoa, 40 downy mildew isolates from the Andean highlands and Denmark were characterized using universally primed PCR (UP-PCR). Eight UP-PCR primers were tested. A combined analysis of markers separated the Danish and Andean isolates in two distinct clusters. This study raises new questions about the origin and spread of P. farinosa on quinoa, its geographic diversity and host specificity. PMID:20175119

  3. EVALUATION OF THE DNA POLYMORPHISM OF SIX VARIETIES OF CHENOPODIUM QUINOA WILLD, USING AFLP

    OpenAIRE

    Nolasco, Oscar; Cruz, Wilbert; Santa Cruz, Carlos; Gutiérrez, Ana

    2013-01-01

    The grain of Chenopodium quinoaWilld. (Quinua) is important worldwide for its high nutritional value, being the principal source of proteins of the settlers of the Peruvian Bolivian altiplano. In the process of the care and maintenance of the species in the germplasm banks for quinua there have been programs developed to allow the evaluation of genetic variation to increase the quality of the grain, the resistance to diseases, and dryness tolerance and to modulate the content of ...

  4. Evaluation of growth and flowering of Chenopodium quinoa Willd. under Polish conditions

    Directory of Open Access Journals (Sweden)

    Krzysztof Gęsiński

    2012-12-01

    Full Text Available The material presented refers to the estimation of growth and the flowering (Chenopodium quinoa Willd. under Polish conditions. The species has been a South-American pseudocereal cultivated in the traditional form in the Andean region for over 5 thousand years. Its advantage, apart from low soil and climate requirements, is that it shows high nutritive value. The Chenopodium quinoa protein is especially valuable with its amino acid composition which is better balanced than that of wheat or maize. It shows a better share of egzogenic aminoacids. Field examinations were carried out in 1999-2001 at the Experiment Station of Cultivar Testing at Chrząstowo. The experiment involved two cultivars from two various growing regions: America and Europe. Analyses were made to include development stages, plant growth dynamics, inflorescences development dynamics, inflorescence habit and flowering. Differences were recorded in the growth and development models of the cultivars researched. The European cultivar had a short compact inflorescence with a short flowering period, reaching 120 cm. American cultivar plants were high (160 cm; they showed a slower continuous growth, loose big-in-size inflorescence, and a long period of flowering. The plants ended their growing season over the flowering stage or seed formation. The adequate growth, the course of flowering and, as a result, a stable yielding of the European cultivar make the group suitable for the cultivation under Polish conditions. This breeding group should also be the parent material for the cultivation of the Polish cultivar of Chenopodium quinoa.

  5. Purification, partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds

    Directory of Open Access Journals (Sweden)

    Dávia Guimarães POMPEU

    2015-01-01

    Full Text Available Abstract A novel lectin was isolated from the seeds of Chenopodium quinoa. To achieve this end, the crude extract from the quinoa was submitted to two purification steps, Sephadex G50 and Mono Q. The hemagglutinating activity showed that this lectin agglutinates human erythrocytes. Its activity is inhibited by glucose and mannose, and remained stable under a wide range of pH levels and temperatures. The quinoa lectin was found to be a heterodimeric lectin of approximately 60 kDa, consisting of two subunits of approximately 25 kDa and 35 kDa. This lectin had its antimicrobial activity tested against several bacteria strains and effectively inhibited three strains. These strains were all Gram-negative, making this lectin a promising antimicrobial tool.

  6. Resonses of two main Andean crops, quinoa (Chenopodium quinoa Willd) and papa amarga (Solanum juzepczukii Buk.) to drought on the Bolivian Altiplano : significance of local adaptation

    OpenAIRE

    Vacher, Jean-Joinville

    1998-01-01

    The Bolivian altiplano is a vast plateau that lies at an average altitude of 4000 m. It is one of the main agricultural regions of Bolivia. Intense drought and frequent frost have forced peasants to select crops that are resistant to water deficit and low temperature. This study analyses the responses to drought of the main crops on the Altiplano; quinoas (#Chenopodium quinoa# Willd Sajama' and Sisa') and papa amarga (bitter potato) #Solanum juzepczukii Buk. Luki'). The effects of drought on ...

  7. Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

    Science.gov (United States)

    Gómez-Caravaca, Ana Maria; Iafelice, Giovanna; Verardo, Vito; Marconi, Emanuele; Caboni, Maria Fiorenza

    2014-08-15

    The aim of this work was to obtain sweet quinoa seeds by a pearling process. Thus, two different pearling degrees (20% and 30%) were tested. Moreover, the effect of pearling process on saponins and phenolic content in quinoa were evaluated. To this end, GC-MS methodology was used to identify and quantify the saponins and reversed phase-high performance liquid chromatography coupled to DAD and mass spectrometer detectors was applied to study the phenolic composition. As expected, whole quinoa had the highest saponins and phenolics contents. An abrasion degree of 30% was necessary to obtain sweet quinoa (with a total saponin content lower than 110 mg/100 g). Obviously, this process caused a decrease of 21.5% and 35.2% of free and bound phenolic compounds, respectively. However, this decrease was lower if compared with other cereals. Thus, pearling process is a promising sustainable method to obtain sweet quinoa with a "green" approach. PMID:24679767

  8. QUINOA (CHENOPODIUM QUINOA WILLD): DIGESTIBILIDADE IN VITRO, DESENVOLVIMENTO E ANÁLISE SENSORIAL DE PREPARAÇÕES DESTINADAS A PACIENTES CELÍACOS

    OpenAIRE

    L. I. A. CASTRO; C. M. V. REAL; I. S. C. PIRES; C. V. PIRES; N. A.V.D. PINTO; Miranda, L. S.; B. C. ROSA; P. A. DIAS

    2008-01-01

    A quinoa (Chenopodium quinoa Willd) é um pseudocereal isento de glúten, oriundo dos Andes, onde tem sido cultivado há milhares de anos. O objetivo deste trabalho foi desenvolver e avaliar sensorialmente algumas preparações contendo quinoa em grãos, flocos e farinha, destinadas ao paciente celíaco, e determinar a digestibilidade in vitro de sua proteína, submetida ou ...

  9. Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).

    Science.gov (United States)

    Giménez, M A; Drago, S R; Bassett, M N; Lobo, M O; Sammán, N C

    2016-05-15

    In this study, the nutritional quality of pasta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour, was determined. Proximate chemical composition and iron, zinc and dietary fiber were determined. A biological assay was performed to assess the protein value using net protein utilization (NPU), true digestibility (TD) and protein digestibility-corrected amino acid score (PDCAAS). Iron and zinc availability were estimated by measuring dialyzable mineral fraction (%Da) resulting from in vitro gastrointestinal digestion. Nutritionally improved, gluten-free spaghetti (NIS) showed significantly increased NPU and decreased TD compared with a non-enriched control sample. One NIS-portion supplied 10-20% of recommended fiber daily intake. Addition of quinoa flour had a positive effect on the FeDa% as did broad bean flour on ZnDa%. EDTA increased Fe- and ZnDa% in all NIS-products, but it also impaired sensorial quality. PMID:26775956

  10. Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd. genotypes cultivated in Chile

    Directory of Open Access Journals (Sweden)

    Margarita Miranda

    2012-12-01

    Full Text Available The present study was focused on the analysis of agronomical, nutritional, physicochemical, and antioxidant properties of six genetically different quinoa (Chenopodium quinoa Willd genotypes cultivated in three distinctive geographical zones of Chile. Ancovinto and Cancosa genotypes from the northern Altiplano (19 ºS, Cáhuil and Faro from the central region (34 ºS, and Regalona and Villarica from the southern region (39 ºS are representative of high genetic differentiation among the pooled samples, in particular between Altiplano and the central-southern groups. A Common-Garden Assay at 30 ºS showed significant differences among seed origins in all morphometric parameters and also in yields. Altiplano genotypes had larger panicule length but no seed production. A significant influence of the different quinoa genotypes on chemical composition and functional properties was also observed. Protein concentration ranged from 11.13 to 16.18 g.100 g-1 d.m., while total dietary fiber content ranged from 8.07-12.08 g.100 g-1 d.m., and both were the highest in Villarrica ecotype. An adequate balance of essential amino acids was also observed. Sucrose was the predominant sugar in all genotypes. Antioxidant activity was high in all genotypes, and it was highest in Faro genotype (79.58% inhibition.

  11. Responses of quinoa (Chenopodium quinoa Willd.) to salinity and temperature regimes

    DEFF Research Database (Denmark)

    Adolf, Verena Isabelle

    Water scarcity, soil salinity and high temperatures are the major causes of yield losses worldwide. The halophytic crop quinoa that originates in the South American Andes, provides very nutritious seeds and can tolerate high levels of soil salinity. It is therefore considered an option to sustain...... crop production in other salt affected areas worldwide. The large genetic variability within the species may allow the selection of varieties for cultivation under various climatic conditions. In the study, intra-species differences of quinoa’s tolerance to salinity in terms of biomass production and a...... number of physiological traits were assessed. The Mediterranean region increasingly suffers from soil salinization, and could therefore benefit from quinoa cultivation. However, highly salt tolerant quinoa cultivars originate in the cool Andean highland. Hence, for a successful production of quinoa on...

  12. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part one: accomodation of Chenopodium quinoa (Willd. to different conditions

    Directory of Open Access Journals (Sweden)

    Krzysztof Gęsiński

    2012-12-01

    Full Text Available Based on the evaluation of selected varieties of Chenopodium quinoa, their requirements were identified; it was shown which varieties demonstrated the best effects in what conditions. It was found that the best varieties for Europe's conditions were E-DK-4-PQCIP and RU-5-PQCIP. E-DK-4-PQCIP variety showed the best effects under the conditions of cluster II which included e.g. Bydgoszcz (Poland and cluster IV which included Southern European countries (Greece and Italy, while the best effects found in RU-5-PQCIP variety were identified in cluster I which included Sweden. E-DK-4-PQCIP variety in cluster II showed a very high yield of green matter and a mean seed yield, and in cluster IV - a very high seed yield and a high yield of green matter.

  13. Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy.

    Science.gov (United States)

    Bianchi, F; Rossi, E A; Gomes, R G; Sivieri, K

    2015-09-01

    The aim of this study was to develop a potentially synbiotic beverage fermented with Lactobacillus casei LC-1 based on aqueous extracts of soy and quinoa with added fructooligosaccharides (FOS). Five formulations with differing proportions of soy and quinoa extracts were tested. The viability of the microorganism, the pH, and the acidity of all formulations were monitored until the 28th day of storage at 5 ℃. The chemical composition of the extracts and beverages and the rheological and sensory properties of the final products were analyzed. Although an increase in acidity and a decrease in pH were observed during the 28 days of storage, the viability of the probiotic microorganism was maintained at 10(8) CFU·mL(-1) in all formulated beverages throughout the storage period. An increase in viscosity and consistency in the formulations with higher concentrations of quinoa (F1 and F2) was observed. Formulation F4 (70% soy and 30% quinoa extracts) showed the least hysteresis. Formulations F4 and F5 (100% soy extract) had the best sensory acceptance while F4 resulted in the highest intention to purchase from a group of 80 volunteers. For chemical composition, F3 (50% soy and 50% quinoa extracts) and F4 showed the best results compared to similar fermented beverages. The formulation F4 was considered the best beverage overall. PMID:24958776

  14. The combined effect of deficit irrigation by treated wastewater and organic amendment on quinoa (Chenopodium quinoa Willd.) productivity

    DEFF Research Database (Denmark)

    Hirich, Abdelaziz; Choukr-Allah, Redouane; Jacobsen, Sven-Erik

    2014-01-01

    deficit irrigation with treated wastewater on quinoa (Chenopodium quinoa Willd.) productivity. Three organic matter levels (0, 5, and 10 t ha−1) have been supplied as compost amendment combined with two deficit irrigation levels (50 and 100% of full irrigation). Statistical analysis revealed very highly...... significant difference only between deficit irrigation treatments for most measured parameters. However, significant difference was obtained between organic matter treatments in terms of grain yield. The highest grain yield (66.3 g plant−1) has been recorded when quinoa was subjected to full irrigation and...... received 10 t ha−1 of compost; however, the lowest yields were obtained by treatments receiving 50% of full irrigation without organic matter supply. From the findings, it can be concluded that reducing irrigation requirement by half affected negatively quinoa growth and productivity and reduced grain...

  15. Phenotypic flexibility in exotic quinoa (chenopodium quinoa willd.) germplasm for seedling vigor and viability

    International Nuclear Information System (INIS)

    Exotic quinoa genotypes were evaluated for seedling vigor, viability, heritability, and genotypic and phenotypic variations under lab. conditions. A total of 25 genotypes of quinoa underwent comparison. Distinct demarcation among these genotypes was observed for final germination percentage, mean germination time, time to 50% germination, germination index, root/shoot length and root:shoot ratio. Viable, vigorous genotypes and poorly performing genotypes were identified and grouped from the available exotic germplasm. This selection was made on the assumption that resistance to climatic adversities and better sustainability under poor storage conditions are issues of immense importance in post harvest handling of quinoa seed. For selection of vigorous quinoa genotypes, final germination percentage (more than 90%) and root (more than 3.5 cm) or shoot lengths (more than 4.0 cm) presented themselves as important associated traits, in addition to germination index (22 to 33) and seedling survival percentage (between 90-100%). However, final germination percentage and root length were demonstrated to be reliable and environment-proof traits for the crop. Exotic quinoa genotypes were evaluated for seedling vigor, viability, heritability, and genotypic and phenotypic variations under lab. conditions. A total of 25 genotypes of quinoa underwent comparison. Distinct demarcation among these genotypes was observed for final germination percentage, mean germination time, time to 50% germination, germination index, root/shoot length and root:shoot ratio. Viable, vigorous genotypes and poorly performing genotypes were identified and grouped from the available exotic germplasm. This selection was made on the assumption that resistance to climatic adversities and better sustainability under poor storage conditions are issues of immense importance in post harvest handling of quinoa seed. For selection of vigorous quinoa genotypes, final germination percentage (more than 90%) and

  16. Protective Antioxidant Enzyme Activities are Affected by Drought in Quinoa (Chenopodium Quinoa Willd)

    DEFF Research Database (Denmark)

    Fghire, Rachid; Ali, Oudou Issa; Anaya, Fatima;

    2013-01-01

    of antioxidant enzymes superoxide dismutase (SOD), polyphenoloxydase (PPO), peroxidase (POD) and catalase (CAT), measured at flowering in quinoa, subjected to varying levels of drought stress. Drought levels were 100, 50 and 33% of evapotranspiration (ETc), and rainfed. Compared to full water supply (100%ETc...... increased in all treatments. These results suggest that antioxidant enzymes play important roles in reducing oxidative stress in quinoa plant exposed to drought stress.......Changes in water availability are responsible for a variety of biochemical stress responses in plant organisms. Stress induced by this factor may be associated with enhanced reactive oxygen species (ROS) generations, which cause oxidative damage. In the present study we investigated the activities...

  17. Sensitivity of two quinoa (Chenopodium quinoa Willd.) varieties to progressive drought stress

    DEFF Research Database (Denmark)

    Sun, Yujie; Liu, Fulai; Bendevis, Mira Arpe;

    2014-01-01

    Quinoa (ChenopodiumquinoaWilld.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of hostile environments. The objective of this study was to investigate the differences of drought tolerance of a Bolivian (Achachino) and a Danish (Titicaca) variety, and...

  18. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds.

    Science.gov (United States)

    Ruales, J; Nair, B M

    1994-04-01

    We investigated certain properties of starch in raw and in heat-treated samples of quinoa, properties that are of importance to the nutritional quality of an infant food currently being developed. Scanning electron microscopy of the starch in raw seeds showed polygonal granules (0.6 to 2.0 microns diameter) to be present both singly and as spherical aggregates. Thermograms (DSC) of the flours showed one transition phase for gelatinisation of the starch and another for the amylose-lipid complex. The gelatinisation temperature of the starch was 67 degrees C. Cooked samples manifested the highest degree of gelatinisation (97%), followed by the drum-dried (96%) and autoclaved (27%) samples. Separation of the starch on a SEPHAROSE CL-2B column showed the quinoa starch to be affected by the heat treatment, manifesting changes in the degree and extent of degradation. The amylograph viscosity of the quinoa flour showed no distinct peak for pasting, but the viscosity remained constant after gelatinisation. Cooking and autoclaving modified the viscosity of the paste. The drum-dried sample manifested a higher initial viscosity at 25 degrees C. The in vitro digestibility of raw quinoa starch determined by incubation for 60 min with alpha-amylase was 22%, while that of autoclaved, cooked and drum-dried samples was 32%, 45% and 73%, respectively. Saponins did not affect the digestibility of the starch, though they tended to increase the amylograph viscosity. The total dietary fibre content in the cooked sample (11.0%) was significantly lower than that in the autoclaved (13.2%), drum-dried (13.3%) or raw samples (13.3%), while the insoluble dietary fibre fraction in the samples did not change with heat treatment. However, as compared with that of raw quinoa, the soluble dietary fibre fraction was reduced significantly both by cooking (0.9%) and by autoclaving (1.0%). PMID:8052579

  19. Quantitative determinations of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa ('quinoa').

    Science.gov (United States)

    González, J A; Roldán, A; Gallardo, M; Escudero, T; Prado, F E

    1989-12-01

    Quantitative determinations of total and soluble proteins, total and free sugars, starch, total lipids, tanins, ash (Ca, Na, K, Fe, and P), and caloric value were carried out on quinoa flour. Results show that the amount of soluble proteins was higher than the standard value for wheat and maize and was very close to that of barley's. The yield of free sugars like glucose (4.55%), fructose (2.41%) and sucrose (2.39%) were also of importance. Iron and calcium levels were higher than the reported values for maize and barley. The same occurred for the caloric value (435.5 Kcal/100 g). The content of saponins was also examined since its effect on red blood cells of group A and O has been related as a potential problem of the Andes population. From the chemical analysis a more complete view about quinoa as human food was presented. PMID:2631089

  20. Introducing deficit irrigation to stabilize yields of quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Geerts, S; Raes, D.; Garcia, M.; Vacher, Jean; Mamani, R.; Mendoza, J.; Huanca, R.; Morales, B.; Miranda, R.; J. Cusicanqui; Taboada, C.

    2008-01-01

    Agriculture needs to increase its production with a small amount of available fresh water. Deficit irrigation (DI) is now widely been investigated as one of the solutions for this problem. The effects of concentrated drought stress in various phenological stages of quinoa on total production were assessed in above-ground mini-lysimeters under controlled conditions in the Bolivian Altiplano. From the results of the controlled experiment a promising DI strategy was obtained which consisted in m...

  1. Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)

    OpenAIRE

    Yang Yao; Zhenxing Shi; Guixing Ren

    2014-01-01

    The water-extractable (QWP) and the alkali-extractable (QAP) polysaccharides from quinoa (named QWP and QAP, respectively) and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2), were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA. Antioxidant and immunoregulatory activities of the polysaccharides were evaluated. The results s...

  2. Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd. Ecotypes from three Geographical Areas of Chile Aspectos Nutricionales de Seis Ecotipos de Quínoa (Chenopodium quinoa Willd. de Tres Zonas Geográficas de Chile

    Directory of Open Access Journals (Sweden)

    Margarita Miranda

    2012-06-01

    Full Text Available This study explored the diversity of the quinoa crop in Chile from a nutritional perspective. Nutritional properties, minerals, vitamins, and saponin content were assessed in seeds of six Chilean quinoa (Chenopodium quinoa Willd. ecotypes grown in three main production areas with distinctive climatic and edaphic conditions: Ancovinto and Cancosa in the North-Altiplano or High Plateau, Cáhuil and Faro in the central coastal area, and Regalona and Villarrica in the south of the country. There were significant differences (P La diversidad en el cultivo de la quinoa (Chenopodium quinoa Willd. de Chile fue explorada desde una perspectiva nutricional. En este contexto las propiedades nutricionales como también los contenidos de minerales, vitaminas y saponina fueron evaluados en las semillas de seis ecotipos chilenos de quínoa, cultivados en las tres principales zonas de producción con condiciones edafoclimáticas distintas: Ancovinto y Cancosa del altiplano del norte, Cáhuil y Faro de la zona costera central y, Regalona y Villarrica en el sur del país. Hubo diferencias significativas (P < 0.05 en todas las propiedades nutricionales de las semillas de todas las zonas. El ecotipo Villarrica tenia el mayor contenido de proteína (16.10 g 100 g-1 MS y de vitamina E y C (4.644 ± 0.240 y 23.065 ± 1.119 mg 100 g-1 MS, respectivamente. El mayor contenido de vitamina B1 (0.648 ± 0.006 mg 100 g-1 MS y B3 (1.569 ± 0.026 mg 100 g-1 MS fue encontrado en el ecotipo Regalona, y el mayor contenido de vitamina B2 (0.081 ± 0.002 mg 100 g-1 MS en el ecotipo Ancovinto. El K fue el mineral más abundante con un valor de 2325.56 mg 100 g-1 MS en el ecotipo Cancosa. El contenido de saponina fluctuó entre 0.84 g 100 g-1 MS en el ecotipo Villarrica y 3.91 g 100 g-1 MS en el ecotipo Cáhuil. Hubo diferencias significativas entre los ecotipos chilenos de quínoa cultivados bajo diferentes condiciones climáticas. No obstante, las semillas de quinoa de cualquier

  3. The introns in FLOWERING LOCUS T-LIKE (FTL) genes are useful markers for tracking paternity in tetraploid Chenopodium quinoa Willd

    OpenAIRE

    Štorchová, H. (Helena); Drabešová, J. (Jana); Cháb, D. (David); Kolář, J.; Jellen, E.N.

    2015-01-01

    Quinoa (Chenopodium quinoa) is an important crop of the Andean region of South America. It is an allotetraploid closely related to Chenopodium berlandieri Moq. with largely unknown genomic structure. We used the third introns of two FLOWERING LOCUS T-LIKE genes, CrFTL1 and CrFTL2 as markers in an attempt to identify ancestral origins of the two diploid subgenomes of quinoa. The introns underwent rapid evolution with frequent indel losses and gains, including a recent insertion of mitochondria...

  4. Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.).

    Science.gov (United States)

    Yao, Yang; Shi, Zhenxing; Ren, Guixing

    2014-01-01

    The water-extractable (QWP) and the alkali-extractable (QAP) polysaccharides from quinoa (named QWP and QAP, respectively) and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2), were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA. Antioxidant and immunoregulatory activities of the polysaccharides were evaluated. The results showed that QWP-1, QWP-2, QAP-1 and QAP-2 had significant antioxidant and immunoregulatory activities. The results suggest that QWP-1, QWP-2, QAP-1 and QAP-2 could be used as potential antioxidants and immunomodulators. PMID:25342323

  5. APROVEITAMENTO, COMPOSIÇÃO NUTRICIONAL E ANTINUTRICIONAL DA FARINHA DE QUINOA (CHENOPODIUM QUINOA

    Directory of Open Access Journals (Sweden)

    Cristiane de Oliveira LOPES

    2010-06-01

    Full Text Available

    A quinoa é um pseudocereal originário dos Andes, cultivado há milênios e amplamente distribuído ao mundo. No Brasil, foi introduzido na década de 90 e, através de modifi cações genéticas, desenvolveu-se a variedade BRS Piabiru, adaptada para cultivos em solos brasileiros. Nutricionalmente, destaca-se em relação a muitos cereais, como o trigo, o milho e a cevada, por apresentar qualidade protéica comparável à caseína do leite e pela ausência de proteínas formadoras de glúten. Além disso, possui elevado teor de lisina, vitaminas (como tiamina, ribofl avina, niacina e piridoxina e minerais (como magnésio, zinco, cobre, ferro manganês e potássio. É essencial a realização de estudos dos nutrientes e antinutrientes da quinoa, de utilizá-la no preparo e desenvolvimento de receitas isentas de glúten. Diante disso, o presente estudo objetivou elaborar uma farinha de quinoa (FQ, caracterizar a sua composição nutricional e antinutricional, além de aproveitá-la na formulação de bolinhos fritos e avaliar sua aceitabilidade. Para a obtenção da farinha, os grãos de quinoa foram secos em estufa com circulação de ar forçada a 60-65oC, triturados e peneirados. A FQ foi submetida às avaliações da composição centesimal, de alguns minerais (potássio, cálcio, ferro e zinco e antinutricional (nitrato, ácido oxálico e inibidor de tripsina, sendo ainda formuladas e avaliadas a aceitabilidade de três preparações de bolinhos fritos com diferentes adições de FQ em escala hedônica de 5 pontos. Observou-se que a FQ destacou-se em proteínas, fi bras, cinzas, potássio, ferro, cálcio e zinco. Os valores (mg/100g dos antinutrientes encontrados na FQ foram de 63,26 para o nitrato, 380 para o ácido oxálico e 2,11UTI/mg para inibidor de tripsina, sendo considerados teores menores aos de outros alimentos vegetais comumente utilizados na alimentação humana. O bolinho de formulação com 12,61% de FQ

  6. Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.

    Directory of Open Access Journals (Sweden)

    Yang Yao

    2014-10-01

    Full Text Available The water-extractable (QWP and the alkali-extractable (QAP polysaccharides from quinoa (named QWP and QAP, respectively and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2, were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA. Antioxidant and immunoregulatory activities of the polysaccharides were evaluated. The results showed that QWP-1, QWP-2, QAP-1 and QAP-2 had significant antioxidant and immunoregulatory activities. The results suggest that QWP-1, QWP-2, QAP-1 and QAP-2 could be used as potential antioxidants and immunomodulators.

  7. Nitratos, oxalatos y alcaloides en dos etapas fenológicas de quinua (Chenopodium quinoa Willd) en riego y temporal

    OpenAIRE

    Arturo Gutiérrez Larrazabal; Marcos Soto Hernández; Cándido López Castañeda; Germán D. Mendoza Martínez; Armando García Velásquez; Ma. Carmen Mendoza Castillo

    2004-01-01

    El objetivo del presente estudio fue caracterizar 10 variedades de quinua (Chenopodium quinoa Willd.) y una variedad de quelite cenizo (Chenopodium album L.), de diferente color de planta y producción de materia seca en la parte aérea, por su contenido de nitratos y oxalatos en planta completa (NPC, OPC), en hojas (NH, OH) y en tallos (NT, OT), y la presencia de alcaloides en planta completa en las etapas de botón floral y floración en condiciones de riego y temporal o se...

  8. Význam a uplatnění merlíku čilského (Chenopodium quinoa Willd.) ve výživě člověka

    OpenAIRE

    BIGASOVÁ, Věra

    2012-01-01

    Quinoa (Chenopodium quinoa) is a nutritionally high-quality crop with versatile utilisation. The aim of this thesis was to summarize the knowledge about the composition of the seeds of quinoa, their processing, utilization for human nutrition, utilization in diets; the influence of consumption of quinoa on human?s health, products on the market and the situation of growing and availability in the world and in the Czech Republic. Quinoa does not contain gluten, so it is a suitable foodstuff fo...

  9. Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd).

    Science.gov (United States)

    Ruiz, Geraldine Avila; Xiao, Wukai; van Boekel, Martinus; Minor, Marcel; Stieger, Markus

    2016-10-15

    The aim of this study was to determine the influence of extraction pH on heat-induced aggregation, gelation and microstructure of suspensions of protein isolates extracted from quinoa (Chenopodium quinoa Willd). Quinoa seed protein was extracted by alkaline treatment at various pH values (pH 8 (E8), 9 (E9), 10 (E10) and 11 (E11)), followed by acid precipitation. The obtained protein isolates were freeze dried. The protein isolates E8 and E9 resulted in a lower protein yield as well as less protein denaturation. These isolates also had a higher protein purity, more protein bands at higher molecular weights, and a higher protein solubility in the pH range of 3-4.5, compared to the isolates E10 and E11. Heating the 10%w/w protein isolate suspensions E8 and E9 led to increased aggregation, and semi-solid gels with a dense microstructure were formed. The isolate suspensions E10 and E11, on the other hand, aggregated less, did not form self-supporting gels and had loose particle arrangements. We conclude that extraction pH plays an important role in determining the functionality of quinoa protein isolates. PMID:27173553

  10. Farmers' willingness to adopt irrigation for Quinoa (Chenopodium quinoa Willd) in communities of the central altiplano of Bolivia

    OpenAIRE

    Cristal, Taboada; Armando, Mamani; Dirk, Raes; Erik, Mathijs; Magali, García; Sam, Geerts; Jere, Gilles

    2011-01-01

    Quinoa is considered a strategic crop because it is well adapted to the adverse abiotic conditions of the Bolivian Altiplano; however, the average yield is low. Previous studies have demonstrated that quinoa yield would increase with deficit irrigation technology. Nevertheless, to irrigate quinoa is not a normal practice in the farming systems of the Altiplano. This paper examines the main factors that determine the attitude of farmers towards adopting deficit irrigation using a sample of 137...

  11. Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (Chenopodium quinoa Willd.)

    OpenAIRE

    Margarita Miranda; José Delatorre-Herrera; Antonio Vega-Gálvez; Evelyn Jorquera; Issis Quispe-Fuentes; Enrique A Martínez

    2014-01-01

    Antimicrobial potential of quinoa seeds from six diverse seeds, grown in three distinctive geo-graphical zones of Chile, was correlated with their total phenolic content (TPC), total flavonoid content (TFC) and total saponin content (TSC). The six seeds were Ancovinto, Cancosa, Cahuil, Faro, Regalona and Villarrica. A significant influence of quinoa source on chemical composition of seeds was observed. Extracts of all quinoa samples showed antimicrobial activity in the range of 8.3 - 14.8 mm ...

  12. Differential Activity of Plasma and Vacuolar Membrane Transporters Contributes to Genotypic Differences in Salinity Tolerance in a Halophyte Species, Chenopodium quinoa

    OpenAIRE

    Edgar Bonales-Alatorre; Igor Pottosin; Lana Shabala; Zhong-Hua Chen; Fanrong Zeng; Sven-Erik Jacobsen; Sergey Shabala

    2013-01-01

    Halophytes species can be used as a highly convenient model system to reveal key ionic and molecular mechanisms that confer salinity tolerance in plants. Earlier, we reported that quinoa (Chenopodium quinoa Willd.), a facultative C3 halophyte species, can efficiently control the activity of slow (SV) and fast (FV) tonoplast channels to match specific growth conditions by ensuring that most of accumulated Na+ is safely locked in the vacuole (Bonales-Alatorre et al. (2013) Plant Physiology). Th...

  13. EVALUATION OF THE DNA POLYMORPHISM OF SIX VARIETIES OF CHENOPODIUM QUINOA WILLD, USING AFLP

    Directory of Open Access Journals (Sweden)

    Nolasco, Oscar

    2013-07-01

    Full Text Available The grain of Chenopodium quinoaWilld. (Quinua is important worldwide for its high nutritional value, being the principal source of proteins of the settlers of the Peruvian Bolivian altiplano. In the process of the care and maintenance of the species in the germplasm banks for quinua there have been programs developed to allow the evaluation of genetic variation to increase the quality of the grain, the resistance to diseases, and dryness tolerance and to modulate the content of saponins. A current question is to discriminate among the varieties using molecular sensitive technologies like the RAPDs, microsatellites, RFLP; our aim was to evaluate the polymorphism of six varieties of quinua using AFLP's technology (Amplified Fragment Length Polymorphism. Varieties of quinua: Quillahuaman INIA (Q, Mantaro (M, Hualhuas (H, Real Boliviana (B, Salcedo INIA(S and Illpa INIA(I, were evaluated in combinations of five pairs of primers using adapters for EcoRI and MseI to determine their polymorphisms. Our results found three combinations of major polymorphism E33/M60, E32/M48 and E32/M61, that we were able to discriminate against the variety Mantaro (M as a variety removed from the others of the southern Peruvian altiplano – Bolivian, according to UPGMAanalysis. This combination of primers also discriminate the varieties Illpa INIA and Salcedo INIA as being varieties obtained by crossings for genetic improvement.

  14. A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

    NARCIS (Netherlands)

    Avila Ruiz, Geraldine; Arts, Anke; Minor, Marcel; Schutyser, Maarten

    2016-01-01

    Combination of dry and aqueous fractionation is investigated to obtain protein-rich fractions from quinoa in a milder and more sustainable way compared to conventional wet fractionation. Dry fractionation of quinoa involved milling and subsequent air classification, generating a protein-enriched

  15. Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

    DEFF Research Database (Denmark)

    Stikic, Radmila; Glamoclija, Djordje; Demin, Mirjana;

    2012-01-01

    quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds......Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha-1 was obtained. Seed...... had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content...

  16. Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases Consumo de barras de cereais com quinoa (Chenopodium quinoa W.) para reduzir fatores de risco de doenças cardiovasculares

    OpenAIRE

    Flávia Maria Vasques Farinazzi-Machado; Sandra Maria Barbalho; Marie Oshiiwa; Ricardo Goulart; Osvaldo Pessan Junior

    2012-01-01

    Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a...

  17. Choline but not its derivative betaine blocks slow vacuolar channels in the halophyte Chenopodium quinoa: implications for salinity stress responses.

    Science.gov (United States)

    Pottosin, Igor; Bonales-Alatorre, Edgar; Shabala, Sergey

    2014-11-01

    Activity of tonoplast slow vacuolar (SV, or TPC1) channels has to be under a tight control, to avoid undesirable leak of cations stored in the vacuole. This is particularly important for salt-grown plants, to ensure efficient vacuolar Na(+) sequestration. In this study we show that choline, a cationic precursor of glycine betaine, efficiently blocks SV channels in leaf and root vacuoles of the two chenopods, Chenopodium quinoa (halophyte) and Beta vulgaris (glycophyte). At the same time, betaine and proline, two major cytosolic organic osmolytes, have no significant effect on SV channel activity. Physiological implications of these findings are discussed. PMID:25240200

  18. [Chemical and biological evaluation of quinua (Chenopodium quinoa Willd). Effect of the extraction of saponins by heat treatment].

    Science.gov (United States)

    Tellería Rios, M L; Sgarbieri, V C; Amaya, J

    1978-09-01

    The changes in proximate composition, amino acid content and protein efficiency ratio (PER) caused by hot-water extraction of the saponins were studied in four Bolivian varieties of quinua (Chenopodium quinoa, Willd). Detectable saponin was eliminated with an extraction at 70 degrees C. Extraction at 87 degrees C also eliminated the saponins but, in addition, had the tendency of slightly increasing the protein amino acid content. The maximum PER obtained was 2.99 for the Blanca variety, followed by 2.72 for the Sajama variety, also extracted at 87 degrees C (casein gave a PER value of 3.21). PMID:572664

  19. Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases

    OpenAIRE

    Flávia Maria Vasques Farinazzi-Machado; Sandra Maria Barbalho; Marie Oshiiwa; Ricardo Goulart; Osvaldo Pessan Junior

    2012-01-01

    Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a...

  20. Use of cereal bars with quinoa (Chenopodium quinoa W. to reduce risk factors related to cardiovascular diseases Consumo de barras de cereais com quinoa (Chenopodium quinoa W. para reduzir fatores de risco de doenças cardiovasculares

    Directory of Open Access Journals (Sweden)

    Flávia Maria Vasques Farinazzi-Machado

    2012-06-01

    Full Text Available Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a cereal bar. Blood samples were collected before and after 30 days of treatment to determine glycemic and biochemical profile of the group. The results indicated that quinoa had beneficial effects on part of the population studied since the levels of total cholesterol, triglycerides, and LDL-c showed reduction. It can be concluded that the use of quinoa in diet can be considered beneficial in the prevention and treatment of risk factors related to cardiovascular diseases that are among the leading causes of death in today's globalized world. However, further studies are needed to prove the benefits observed.A quinoa é considerada um pseudocereal com proteínas de alto valor biológico, carboidratos de baixo índice glicêmico, fitosteróis e ácidos graxos ômega 3 e 6. O objetivo deste trabalho foi verificar os efeitos da quinoa no perfil bioquímico e antropométrico e pressão arterial em humanos, parâmetros dos fatores de risco para doenças cardiovasculares. Vinte e dois estudantes com 18 a 45 anos de idade foram tratados diariamente, por 30 dias, com quinoa sob a forma de barra de cereal. As amostras de sangue foram coletadas antes e após os 30 dias do tratamento para determinar o perfil glicêmico e bioquímico do grupo. Os resultados mostraram efeitos positivos do uso da quinoa já que se observou redução significativa nos valores de colesterol total, triglicerídeos e LDL-c. Conclui-se que o uso da quinoa na alimentação pode ser considerado

  1. A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

    OpenAIRE

    Avila Ruiz, Geraldine; Arts, Anke; Minor, Marcel; Schutyser, Maarten

    2016-01-01

    Combination of dry and aqueous fractionation is investigated to obtain protein-rich fractions from quinoa in a milder and more sustainable way compared to conventional wet fractionation. Dry fractionation of quinoa involved milling and subsequent air classification, generating a protein-enriched embryo fraction. Subsequently, this fraction was milled, suspended, and further fractionated by aqueous phase separation. The efficiency of aqueous phase separation could be improved by addition of Na...

  2. Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.

    Science.gov (United States)

    Peñas, Elena; Uberti, Francesca; di Lorenzo, Chiara; Ballabio, Cinzia; Brandolini, Andrea; Restani, Patrizia

    2014-12-01

    To date, the only acceptable therapeutic approach for celiac disease (CD) is a strict elimination from the diet of gluten-containing foods, but this diet does not always guarantee an adequate nutritional intake. Pseudocereals are receiving considerable attention as interesting alternatives for the formulation of gluten-free products, and quinoa grains arise as nutritive substitutes of conventional cereals. The aim of this study was the characterization of different quinoa samples corresponding to 11 quinoa varieties, using polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate (SDS-PAGE) and immunoblotting techniques to assess their suitability for celiac subjects. Some of these varieties were grown in Italy to assess if the reproduction in a new habitat can guarantee the retention of the "safe" protein pattern. None of the quinoa varieties studied presented protein bands with electrophoretic mobility comparable with those of wheat gliadins, the toxic protein for celiac subjects. All the quinoa samples showed a low binding affinity for both specific anti-gliadin antibodies and IgAs from celiac subjects, confirming that quinoa can be considered as a safe ingredient for celiac patients. However, reliable varieties should be previously selected since the immuno cross-reactivity with anti-gliadin antibodies can vary significantly. PMID:25359556

  3. The introns in FLOWERING LOCUS T-LIKE (FTL) genes are useful markers for tracking paternity in tetraploid Chenopodium quinoa Willd

    Czech Academy of Sciences Publication Activity Database

    Štorchová, Helena; Drabešová, Jana; Cháb, David; Kolář, Jan; Jellen, E.N.

    2015-01-01

    Roč. 62, č. 6 (2015), s. 913-925. ISSN 0925-9864 R&D Projects: GA ČR(CZ) GAP506/12/1359 Institutional support: RVO:61389030 Keywords : Ancestry * Chenopodium quinoa * FLOWERING LOCUS T-LIKE (FTL) genes Subject RIV: EF - Botanics Impact factor: 1.461, year: 2014

  4. Nutritional value of quinua (chenopodium quinoa) seeds improved by radioinduced mutagenesis

    International Nuclear Information System (INIS)

    Quinua (Chenopodium quinoa), a pseudo cereal considered as an alternative crop for areas with marginal agricultural conditions has been subjected since 1990 to a radioinduced mutagenesis programme aiming to obtain lines with low saponin content, good yields and high nutritional value. Seeds obtained from lines grown in M7 generation which exhibited yields averaging 1.5 ton/ha, were analyzed regarding grain quality and nutritive value. Evaluated parameters were diameter and thickness of the seed, weight of 100 seeds and density. Regarding to bromatological analysis, determinations were made of moisture, ash, raw fiber, proteins, oil content and carbohydrates, following the procedures indicated in Official Mexican Norms (NOM). Evaluated genotypes were the varieties Sajama, Barandales and Amarilla de Marangani and the mutant lines 20R110, 94, 20R333, 20R227, 20R342, 20R37 and the advanced line obtained by selection 640304. Mutant genotypes 20R333 and 20R342 exhibited outstanding characteristics regarding to grain quality (diameter 2.0 mm, thickness 1.2mm, weight of 100 seeds 0.42 and 0.22 g respectively and density 710 and 686 grams per liter). In the bromatological analysis the protein content ranged from 11.82 % (genotype 20 R227) to 16.8% in mutant 20R333 while mutant 20R342 exhibited 15.6%. The lipid content was minimum on Barandales and 20R333 both with 3.8%, having the genotype 20R110 the highest value among evaluated genotypes with 4.35%, line 20R342 exhibited 4.2%.. The high percentages of proteins and lipids, found among some analyzed mutants exhibit the feasibility to obtain, through radioinduced mutagenesis, lines with low saponins and high nutritive value

  5. Use of cereal bars with quinoa (Chenopodium quinoa W. to reduce risk factors related to cardiovascular diseases

    Directory of Open Access Journals (Sweden)

    Flávia Maria Vasques Farinazzi-Machado

    2012-06-01

    Full Text Available Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a cereal bar. Blood samples were collected before and after 30 days of treatment to determine glycemic and biochemical profile of the group. The results indicated that quinoa had beneficial effects on part of the population studied since the levels of total cholesterol, triglycerides, and LDL-c showed reduction. It can be concluded that the use of quinoa in diet can be considered beneficial in the prevention and treatment of risk factors related to cardiovascular diseases that are among the leading causes of death in today's globalized world. However, further studies are needed to prove the benefits observed.

  6. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans.

    Science.gov (United States)

    Lamothe, Lisa M; Srichuwong, Sathaporn; Reuhs, Bradley L; Hamaker, Bruce R

    2015-01-15

    Dietary fibre of quinoa and amaranth was analysed for its insoluble and soluble fibre content, composition, and structure. Total dietary fibre content was 10% for quinoa and 11% for amaranth. For both pseudocereals, 78% of its dietary fibre was insoluble. Insoluble fibre (IDF) from quinoa and amaranth was mainly composed of galacturonic acid, arabinose, galactose, xylose and glucose. Linkage analysis indicated that IDF was composed of homogalacturonans and rhamnogalacturonan-I with arabinan side-chains (∼55-60%), as well as highly branched xyloglucans (∼30%) and cellulose. For both pseudocereals, 22% of total dietary fibre was soluble; a higher proportion than that found in wheat and maize (∼15%). The soluble fibre (SDF) was composed of glucose, galacturonic acid and arabinose; for amaranth, xylose was also a major constituent. Xyloglucans made up ∼40-60% of the SDF and arabinose-rich pectic polysaccharides represented ∼34-55%. PMID:25149016

  7. Potential use of the facultative halophyte Chenopodium quinoa Willd. as substrate for biogas production cultivated with different concentrations of sodium chloride under hydroponic conditions.

    Science.gov (United States)

    Turcios, Ariel E; Weichgrebe, Dirk; Papenbrock, Jutta

    2016-03-01

    This project analyses the biogas potential of the halophyte Chenopodium quinoa Willd. In a first approach C. quinoa was grown with different concentrations of NaCl (0, 10 and 20 ppt NaCl) and the crop residues were used as substrate for biogas production. In a second approach, C. quinoa was grown with 0, 10, 20 and 30 ppt NaCl under hydroponic conditions and the fresh biomass was used as substrate. The more NaCl is in the culture medium, the higher the sodium, potassium, crude ash and hemicellulose content in the plant tissue whereas the calcium, sulfur, nitrogen and carbon content in the biomass decrease. According to this study, it is possible to produce high yields of methane using biomass of C. quinoa. The highest specific methane yields were obtained using the substrate from the plants cultivated at 10 and 20 ppt NaCl in both experiments. PMID:26744800

  8. Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours.

    Science.gov (United States)

    Oshodi, A A; Ogungbenle, H N; Oladimeji, M O

    1999-09-01

    The chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) were studied. The results showed that the samples contained crude protein in the range of 11.4 to 22.5% with benniseed having the highest value of 2.5%, and pearl millet with the lowest value 11.4%. Ether extracts fall within the range of 6.3-44.3%. The moisture contents ranged from 5.2 to 11.2% while the ash contents were found to be in the range of 1.2 to 4.1% and the crude fibre ranged between 3.1 and 9.6%. The flours were relatively higher in maltose and D-ribose which were found to be in the range of 1.28-5.08 mg sugar in 5 ml sample. They also have low contents of glucose and fructose which ranged between 0.70 and 1.46 mg sugar in 5 ml sample. The predominant mineral was potassium which varied between 5150 and 7140 mg per kg sample while the samples were significantly low in manganese and copper. The protein solubility of the flours were found to have minimum solubility at pH 5 for benniseed, about pH 6 for pearl millet and quinoa. The seed flours also have good gelation property, water absorption capacity, emulsion capacity and stability. The oil absorption capacity and foaming capacity were low but the foams were relatively stable. PMID:10719563

  9. Preference of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae for Two Varieties of Quinoa (Chenopodium quinoa Willd. in Olfactometry Assays Preferencia de la Polilla de la Quinua: Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae por dos Variedades de Quinua (Chenopodium quinoa Willd. en Ensayos de Olfatometría

    Directory of Open Access Journals (Sweden)

    Juan  F Costa

    2009-03-01

    Full Text Available Insects are attracted to plants by visual and olfactory cues. The quinoa moth, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae, is the main insect pest of the quinoa crop, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae, in the southern Peruvian Andes, causing grain yield losses. The aim of this study was to investigate the behavioural response of adult quinoa moths to olfactory stimuli. Specifically, the objectives of this study were: 1 to determine the capacity of E. melanocampta adults of searching for quinoa plants using plant olfactory cues; 2 to determine the preference of E. melanocampta females for the odours derived from two varieties of quinoa: Amarilla de Marangani and Blanca de Junín; and 3 to assess the attraction of male quinoa moths to E. melanocampta females and the host plant in olfactometric bioassays. Adults preferred quinoa plant odour sources in choice tests when distilled water was used as a control (P La atracción de insectos hacia las plantas es causada tanto por estímulos visuales como olfativos. La polilla de la quinua, Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae, es la principal plaga en el cultivo de quinua, Chenopodium quinoa Willd. (Chenopodiales: Chenopodiaceae, en los Andes del sur peruano causando pérdidas en la producción de granos. El objetivo de este estudio fue evaluar las respuestas conductuales frente a estímulos olfativos de adultos de la polilla de la quinua. Específicamente, los objetivos del estudio fueron: 1 estudiar la capacidad de búsqueda de plantas de quinua de los adultos de E. melanocampta utilizando plantas como estímulos olfativos; 2 determinar la preferencia de hembras de E. melanocampta por olores derivados de plantas de dos variedades de quinua: Amarilla de Marangani y Blanca de Junín; y 3 estudiar la atracción de los machos hacia hembras de E. melanocampta y hacia las plantas hospederas en bioensayos de olfatometría. Los adultos eligieron fuentes

  10. Semillas de quinua (Chenopodium quinoa Willdenow): composición química y procesamiento. Aspectos relacionados con otras áreas

    OpenAIRE

    Carlos Alberto Padrón Pereira; Rafael Antonio Oropeza González; Adriana Isabel Montes Hernández

    2014-01-01

    Quinua (Chenopodium quinoa Willd.) es un cultivo con alto potencial para contribuir con la seguridad alimentaria en todas las regiones del mundo. El cultivo posee notable capacidad de adaptación a diferentes regiones agroecológicas y gradiente altitudinal. Aunque los principales países productores son Perú, Bolivia y Ecuador, la producción de quinoa se está expandiendo a otros continentes y actualmente se cultiva en varios países. En Venezuela no se cultiva. La semilla de quinua es reconocida...

  11. Quinoa

    DEFF Research Database (Denmark)

    Alandia Robles, Gabriela Renee

    Until 2013, Bolivia has been the first quinoa world exporter. Quinoa for export is produced in a semi-arid region: the Bolivian southern highlands. Bolivians have now to face the challenge to keep competitive producing in a region with low levels of soil fertility and scarce water in a new scenario...... that includes more countries producing this crop. The overall objective of this thesis was to analyze challenges for quinoa production in the Bolivian southern highlands. This analysis was performed from different perspectives. A critical analysis of information presents the context of quinoa...... production and is followed by two experimental studies focused to approach two issues of concern. Wind erosion was assessed for the first time in Bolivia with Big Spring Number Eight (BSNE) samplers under different management practices related to quinoa production. A pot experiment under controlled...

  12. Research on Alloletroploid Segregation Phenomena of Single-gene Morphological Characters in Quinoa (Chenopodium quinoa Willd.)%高原藜米(Chenopodium quinoa Willd.)单基因性状的异源四倍体分离现象

    Institute of Scientific and Technical Information of China (English)

    贡布扎西; 吉万泉; 昌西; 白玛曲宗

    2014-01-01

    高原藜米(Chenopodium quinoa Willd.)是一个异源四倍体作物,但有些研究报道该作物在单个基因位点上的分离行为有二倍体分离特征.本研究在多年观察试验的基础上,2011-2012年两年在西藏不同海拔(南木林县:海拔4 000m;林芝:海拔2 800 m)条件下对雄性不育植株进行杂交所得的F1和F2代中分离产生了3种不同的单基因控制的性状特征进行了较大群体的观测试验.等位基因分离分析结果显示,在F1和F2的分离范围内出现了二体双基因和四体的遗传性状,在F2代减数分裂中出现的一定比例的畸变现象也显示了其不定的多价体形态,这些结果都表明了藜米的异源四倍体特征.这一特征产生的根本原因是某些基因位点重复和至少在有些同源染色体之间发生了联会现象.本研究发现,藜米某些基因位点发生的四倍体分离现象可能导致了藜米育种和遗传研究中的复杂性,对于指导该作物育种或生产都有一定的实际意义.四倍体分离,特别是其飘忽不定的现象,可能会使将来藜米基因图谱研究分析变的更加复杂,这一点在今后的研究中应给予足够的重视.

  13. Development and Utilization of Chenopodium quinoa Willd.%藜麦及其资源开发利用

    Institute of Scientific and Technical Information of China (English)

    肖正春; 张广伦

    2014-01-01

    藜麦Chenopodium quinoa Willd.英文名:quinoa,原产于南美洲安第斯山区,是印加土著居民的主要传统食物,至今已有5000~7000多年的利用和种植历史.古代印加人将它称之为“粮食之母”.藜麦在20世纪80年代,被美国宇航局用于宇航员的太空食品.联合国粮农组织认为藜麦是唯一的单一植物即可满足人体基本营养需求的食物,正式推荐藜麦为最适宜人类的完美的全营养食品.本文对藜麦的植物形态、生态特性、营养价值以及在我国种植展望作了综合报道.

  14. Differential Activity of Plasma and Vacuolar Membrane Transporters Contributes to Genotypic Differences in Salinity Tolerance in a Halophyte Species, Chenopodium quinoa

    Directory of Open Access Journals (Sweden)

    Edgar Bonales-Alatorre

    2013-04-01

    Full Text Available Halophytes species can be used as a highly convenient model system to reveal key ionic and molecular mechanisms that confer salinity tolerance in plants. Earlier, we reported that quinoa (Chenopodium quinoa Willd., a facultative C3 halophyte species, can efficiently control the activity of slow (SV and fast (FV tonoplast channels to match specific growth conditions by ensuring that most of accumulated Na+ is safely locked in the vacuole (Bonales-Alatorre et al. (2013 Plant Physiology. This work extends these finding by comparing the properties of tonoplast FV and SV channels in two quinoa genotypes contrasting in their salinity tolerance. The work is complemented by studies of the kinetics of net ion fluxes across the plasma membrane of quinoa leaf mesophyll tissue. Our results suggest that multiple mechanisms contribute towards genotypic differences in salinity tolerance in quinoa. These include: (i a higher rate of Na+ exclusion from leaf mesophyll; (ii maintenance of low cytosolic Na+ levels; (iii better K+ retention in the leaf mesophyll; (iv a high rate of H+ pumping, which increases the ability of mesophyll cells to restore their membrane potential; and (v the ability to reduce the activity of SV and FV channels under saline conditions. These mechanisms appear to be highly orchestrated, thus enabling the remarkable overall salinity tolerance of quinoa species.

  15. Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity level

    DEFF Research Database (Denmark)

    Hariadi, Yuda; Marandon, Karl; Tian, Yu;

    2011-01-01

    compared with old leaves, for all salinity treatments. The shoot sap K+ progressively increased with increased salinity in old leaves; this is interpreted as evidence for the important role of free K+ in leaf osmotic adjustment under saline conditions. A 5-fold increase in salinity level (from 100 mM to...... 500 mM) resulted in only a 50% increase in the sap Na+ content, suggesting either a very strict control of xylem Na+ loading or an efficient Na+ removal from leaves. A very strong correlation between NaCl-induced K+ and H+ fluxes was observed in quinoa root, suggesting that a rapid Na......+ sequestration, control of Na+ and K+ xylem loading, and their transport to the shoot....

  16. Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value.

    Science.gov (United States)

    Mäkinen, Outi E; Zannini, Emanuele; Koehler, Peter; Arendt, Elke K

    2016-04-01

    The influence of heating (100 °C; 0-15 min) on the relative molecular mass, protein unfolding and secondary structure of quinoa globulins was studied at pH 6.5 (low solubility), 8.5 and 10.5 (high solubility). The patterns of denaturation and aggregation varied with pH. Heating triggered the disruption of the disulfide bonds connecting the acidic and basic chains of the chenopodin subunits at pH 8.5 and 10.5, but not at pH 6.5. Large aggregates unable to enter a 4% SDS-PAGE gel were formed at pH 6.5 and 8.5, which became soluble under reducing conditions. Heating at pH 10.5 lead to a rapid dissociation of the native chenopodin and to the disruption of the subunits, but no SDS-insoluble aggregates were formed. No major changes in secondary structure occurred during a 15 min heating, but an increase in hydrophobicity indicated unfolding of the tertiary structure in all samples. PMID:26593460

  17. Quinoa from Valley (Chenopodium quinoa Willd.: Valuable source of genetic resistance to powdery mildew(Peronospora farinosa Willd.

    Directory of Open Access Journals (Sweden)

    Gabriel Julio

    2013-02-01

    Full Text Available In order to identify quinoa resistant cultivars to powdery mildew (Peronospora farinosa of high yield and large grain size, 36 cultivars were evaluated under two different fungicide applications and a control in the Valle Bajo from Cochabamba. We determined the realtive Area under Develop Progress Curve of Peronosporafarinosa (AUDPCPF relative, the yield and another eleven quantitative variables. The results showed that cultivars 01Tardía, 08Tardía, 12Tardía, 04Tardía, 11Tardía 10Tardía, 19Tardía y 18Tardía were susceptible and the cultivars H172, A26, A03, A16, A22, A14 and H171 were resistant. The cultivars A40, H177, A26, H172, A25, A1 y H176 showed yields from 3.4 to 6.34 t ha-1. The cultivars 15 Tardía, 03 Tardía, 14 Tardía, H173, H171, A25, H176 and H172 with chemical control strategy and the tricobalreacted favorably against powdery mildew, which was associated with levels of resistance in each cultivar. Finally, there was a high significant negative correlation between the variables AUDPCPF relative and physiological maturity, plant length, panicle length, stem diameter, panicle diameter and weight of 100 seeds. This showed that when the attack of mildewis severe, also affects the grains yield.

  18. Salt Tolerance Analysis and Nutritional Evaluation of Golden Quinoa (Chenopodium quinoa Willd.)%金藜麦耐盐性分析及营养评价

    Institute of Scientific and Technical Information of China (English)

    姜奇彦; 牛风娟; 胡正; 张辉

    2015-01-01

    对我国沿海地区新收集种质资源金藜麦(Chenopodium quinoa Willd.)进行了耐盐性及营养品质评价.结果表明:金藜麦在对盐胁迫相对敏感的芽期和苗期表现出相对较高的耐盐性;子粒蛋白质含量为14.2%,蛋白营养价值优于牛奶以及小麦、水稻、玉米、大豆等作物;子粒中富含维生素B、E等以及钙、锰、铁、铜、锌等矿质元素,特别是钙含量高这190.16 mg/100g,是小米钙含量的35倍;且金藜麦子粒含有丰富的必需脂肪酸,如亚油酸(3.58 g/100g)和亚麻酸(0.44 g/100g),天然抗氧化剂维生素E含量为7.66 mg/100g.这些研究结果表明,新收集的金藜麦种质资源具有较高的营养价值和耐盐性,将为我国藜麦研究和种植提供重要的种质资源.

  19. AVALIAÇÃO SENSORIAL DE IOGURTE À BASE DE PITAIA (HYLOCEREUS UNDATUS, ENRIQUECIDO COM QUINOA (CHENOPODIUM QUINOA E SUCRALOSE

    Directory of Open Access Journals (Sweden)

    Antônio Thiago Matos Carvalho Santana

    2012-12-01

    Full Text Available O mercado para alimentos que visam determinado benefício à saúde tem se mostrado promissor, aliado a esse fato é crescente o número de estudos na área de alimentos derivados do leite, como o iogurte, produto de alto valor biológico, com propriedades benéficas a saúde e de fácil comercialização. O iogurte se adicionado de polpa de pitaia (Hylocereus undatus, fruta exótica de potencial sensorial e pouco explorada, tende a ser um produto de fácil aceitação pelos consumidores, adicionalmente é possível aumentar seu valor nutricional adicionando quinoa, cereal de elevado teor protéico e conteúdos significativos em ácidos graxos, e não obstante a utilização da sucralose que é considerado um edulcorante sem restrições de uso, torna o produto ainda mais atrativo. Nesse sentido, o presente estudo objetivou avaliar sensorialmente iogurtes acrescidos de polpa de pitaia em diferentes concentrações e verificar qual foi a de maior aceitação. Foram feitas as análises microbiológicas de coliformes a 30ºC, 45ºC e presença de Salmonella sp. para verificar a qualidade do produto. O modelo adotado para a análise sensorial foi o teste de ordenação de preferência, para comparação do iogurte em suas diferentes concentrações de polpa. As análises microbiológicas encontradas para os iogurtes nas concentrações de 20%, 30% e 40% de polpa foram satisfatórias de acordo com a legislação vigente para esse tipo de produto. Os resultados obtidos para o teste sensorial apontaram à preferência do consumidor a amostra com maior concentração de polpa de pitaia (40%.

  20. QUINOA (CHENOPODIUM QUINOA WILLD: DIGESTIBILIDADE IN VITRO, DESENVOLVIMENTO E ANÁLISE SENSORIAL DE PREPARAÇÕES DESTINADAS A PACIENTES CELÍACOS

    Directory of Open Access Journals (Sweden)

    L. I. A. CASTRO

    2008-11-01

    Full Text Available

    A quinoa (Chenopodium quinoa Willd é um pseudocereal isento de glúten, oriundo dos Andes, onde tem sido cultivado há milhares de anos. O objetivo deste trabalho foi desenvolver e avaliar sensorialmente algumas preparações contendo quinoa em grãos, flocos e farinha, destinadas ao paciente celíaco, e determinar a digestibilidade in vitro de sua proteína, submetida ou não ao tratamento térmico. As amostras foram avaliadas sensorialmente através de um teste de aceitação utilizando a escala hedônica nominal de 9 pontos. O método utilizado na análise da digestibilidade protéica in vitro foi o da queda de pH após 10 minutos, com a adição das enzimas tripsina e pancreatina às amostras de quinoa, tratadas e não tratadas termicamente. Das sete preparações testadas, seis foram bem aceitas, já que apresentaram um Índice de Aceitabilidade maior que 70%. Os flocos e grãos de quinoa, após serem testados termicamente, tiveram sua digestibilidade otimizada. Portanto, a quinoa e seus derivados podem ser considerados uma boa opção para a alimentação dos indivíduos portadores da doença celíaca.

  1. Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

    Science.gov (United States)

    Gómez-Caravaca, Ana María; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza

    2011-10-26

    A new liquid chromatography methodology coupled to a diode array detector and a time-of-flight mass spectrometer has been developed for the simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd). This method has allowed the simultaneous determination of these two families of compounds with the same analytical method for the first time. A fused-core column C18 has been used, and the analysis has been performed in less than 27 min. Both chromatographic and electrospray ionization time-of-flight mass spectrometry parameters have been optimized to improve the sensitivity and to maximize the number of compounds detected. A validation of the method has also been carried out, and free and bound polar fractions of quinoa have been studied. Twenty-five compounds have been tentatively identified and quantified in the free polar fraction, while five compounds have been tentatively identified and quantified in the bound polar fraction. It is important to highlight that 1-O-galloyl-β-D-glucoside, acacetin, protocatechuic acid 4-O-glucoside, penstebioside, ethyl-m-digallate, (epi)-gallocatechin, and canthoside have been tentatively identified for the first time in quinoa. Free phenolic compounds have been found to be in the range of 2.746-3.803 g/kg of quinoa, while bound phenolic compounds were present in a concentration that varies from 0.139 and 0.164 g/kg. Indeed, saponins have been found to be in a concentration that ranged from 5.6 to 7.5% of the total composition of whole quinoa flour. PMID:21905641

  2. 藜麦基因组DNA提取方法的比较%Comparison of Genomic DNA Extraction Methods for Chenopodium quinoa Willd

    Institute of Scientific and Technical Information of China (English)

    陆敏佳; 莫秀芳; 王勤; 陆国权; 蒋玉蓉

    2015-01-01

    To rapidly obtain high-quality genomic DNA from Chenopodium quinoa Wil d, the genomic DAN in different tissues (leaves, stems and roots) of Chenopodi-um quinoa Wil d was extracted by modified CTAB method, SDS method and high-salt low-pH method, respectively. The quality and yield of extracted DNA was deter-mined using agarose gel electrophoresis and UV spectrophotometry. At the same time, the PCR-SSR and SSCP molecular detection was also performed. The results showed that the gel test strips, without obvious decomposition, of al the extraction methods were relatively obvious; the genomic DNA yield extracted by modified CTAB method was highest, fol owed by that by SDS method, and the genomic DNA extracted by high-salt low-pH method was lowest; the genomic DNA yields extracted by different methods from Chenopodium quinoa Wil d leaves were al high-er than those from roots and stems; the quality of Chenopodium quinoa Wil d ge-nomic DNA extracted by modified CTAB method and high-salt low-pH method was better, and polyphenols, polysaccharides and other impurities were removed more completely. The PCR-SSR and SSCP detection results showed that the genomic DNA extracted by different methods from different tissues of Chenopodium quinoa Wil d al could be better amplified, and high-quality strips could be obtained. So the Chenopodium quinoa Wil d genomic DNA extracted by the three methods al can be used for subsequent molecular biology research.%为了快速获取高质量的藜麦基因组DNA,采用改良的 CTAB法、SDS法和高盐低pH值法等3种方法分别提取藜麦不同组织(叶、茎、根部)的基因组 DNA。通过琼脂糖凝胶电泳和紫外分光光度法测定比较所提 DNA的质量和产量,同时进行了 PCR-SSR、SSCP等分子检测。用不同方法提取藜麦不同组织部位DNA的结果表明:不同提取方法的凝胶检测条带均比较清晰,且无明显降解;改良的CTAB法所提取的 DNA产率最高, SDS

  3. Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread.

    Science.gov (United States)

    Rizzello, Carlo Giuseppe; Lorusso, Anna; Montemurro, Marco; Gobbetti, Marco

    2016-06-01

    Lactic acid bacteria were isolated and identified from quinoa flour, spontaneously fermented quinoa dough, and type I quinoa sourdough. Strains were further selected based on acidification and proteolytic activities. Selected Lactobacillus plantarum T6B10 and Lactobacillus rossiae T0A16 were used as mixed starter to get quinoa sourdough. Compared to non-fermented flour, organic acids, free amino acids, soluble fibers, total phenols, phytase and antioxidant activities, and in vitro protein digestibility markedly increased during fermentation. A wheat bread was made using 20% (w/w) of quinoa sourdough, and compared to baker's yeast wheat breads manufactured with or without quinoa flour. The use of quinoa sourdough improved the chemical, textural, and sensory features of wheat bread, showing better performances compared to the use of quinoa flour. Protein digestibility and quality, and the rate of starch hydrolysis were also nutritional features that markedly improved using quinoa sourdough as an ingredient. This study exploited the potential of quinoa flour through sourdough fermentation. A number of advantages encouraged the manufacture of novel and healthy leavened baked goods. PMID:26919812

  4. Determinación de características físicas en semillas de quinua (Chenopodium quinoa Willd.) mediante procesamiento digital de imágenes

    OpenAIRE

    Percy Arapa Carcasi; Carlos Alberto Padrón Pereira

    2014-01-01

    Las propiedades físicas de las semillas influencian parámetros de trabajo en los equipos y son esenciales para el diseño de estos y de instalaciones para la recolección, cosecha, transporte, separación, secado, aireación, almacenamiento y procesamiento. En la determinación de propiedades físicas algunas dependen o se originan de las dimensiones ortogonales. Los granos o semillas de quinua (Chenopodium quinoa Willd.) se caracterizan por su pequeño tamaño. El propósito de este trabajo fue deter...

  5. Estructura genética de la quinua (Chenopodium quinoa Willd.) del Altiplano boliviano, según lo revelado por los marcadores RAPD

    OpenAIRE

    Del Castillo, C.; Winkel, Thierry; Mahy, G.; Bizoux, J.P.

    2013-01-01

    La Quinua (Chenopodium quinoa Willd.) es un pseudocereal originario de los Andes importante para la seguridad alimentaria de los pequeños agricultores, así como para la producción comercial. Recientemente, se ha afirmado que la erosión genética en Bolivia podría ser el resultado de la marginación del cultivo en el Altiplano norte y de su estandarización comercial en el Altiplano sur. El objetivo de este estudio fue cuantificar la estructura jerárquica de la variación genética presente en ocho...

  6. Efecto de la temperatura y salinidad sobre la germinación y crecimiento de plántulas de dos variedades de Chenopodium quinoa Temperature and salinity effects on germination and seedling growth on two varieties of Chenopodium quinoa

    Directory of Open Access Journals (Sweden)

    G. Chilo

    2009-06-01

    Full Text Available Se estudió el efecto de la temperatura y salinidad sobre la germinación y crecimiento de plántulas de dos variedades de Chenopodium quinoa. Se diseñó un experimento factorial con tres factores: 1 variedad, con dos niveles (Cica y Real; 2 temperatura, con tres niveles (5 ºC, 10 ºC y 20 ºC; y 3 salinidad, con cinco niveles (0,0; 0,1; 0,2; 0,3 y 0,4M de cloruro de sodio. Los ensayos se realizaron según normas ISTA, las variables de respuesta fueron: poder germinativo como porcentaje de plántulas normales, velocidad de germinación y crecimiento de plántulas. Se determinaron porcentajes de plántulas normales, anormales y semillas muertas; además, peso seco y contenido de sodio y potasio. En las variedades Cica y Real el descenso de temperatura y aumento de salinidad produjeron una disminución del poder germinativo, de la velocidad de germinación y del crecimiento de las plántulas; además, afectaron el peso seco y los porcentajes de plántulas normales, anormales y semillas muertas. Las variedades acumularon solutos en las vacuolas de las células epidérmicas del tallo y hojas. La variedad Cica presentó mejor respuesta a la germinación y crecimiento de plántulas en comparación con la variedad Real.The effect of temperature and salinity on germination and seedling growth was studied in two varieties of Chenopodium quinoa. A factorial experiment with three factors was designed: 1 variety (two levels: Cica and Real; 2 temperature, (three levels: 5 ºC, 10 ºC and 20 ºC and 3 salinity (five levels: 0.0, 0.1, 0.2, 0.3 and 0.4M of sodium chloride. The tests were carried out according to ISTA rules. The response variables were: germination rate as a percentage of normal seedlings; germination speed and seedling growth. Percentage of normal seedlings, abnormal and dead seeds, together with dry weight and sodium and potassium content were determined. In Cica and Real varieties, decreasing temperature and increasing salinity caused a

  7. Development Prospect and Research Progress of Chenopodium quinoa%藜麦研究进展及发展前景

    Institute of Scientific and Technical Information of China (English)

    顾娴; 黄杰; 魏玉明; 金茜; 杨发荣

    2015-01-01

    藜麦(Chenopodium quinoa),苋科藜属植物,原产于南美洲安第斯山脉高原地区,具有大约5000~7000年的种植历史,是当地印加人备受推崇的主要粮食作物之一,近些年因为其全面的营养价值和均衡的氨基酸比例以及药用保健价值收到追捧,引起了许多科研工作者的兴趣.为了给科研工作者提供一些研究方向的参考,通过对国内外对藜麦的研究文献进行汇总,归纳了在藜麦的引种栽培、营养成分分析、产品开发利用、遗传谱系研究、抗逆性研究、抗病虫害研究等方面的最新研究进展,提出了一些在研究中尚未解决的问题,如藜麦在低海拔地区产量和品质降低、藜麦的多种药用保健作用、藜麦副产物的利用等,将成为未来研究的重点方向,并分析了藜麦作为一种杂粮作物在中国西北地区的引种栽培以及发展潜力.

  8. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定%Determination of main nutritional component,mineral element and phytochemical in Chenopodium quinoa Willd

    Institute of Scientific and Technical Information of China (English)

    申瑞玲; 张文杰; 董吉林; 孙永敢

    2015-01-01

    Three South America Chenopodium quinoa Willd (black,red and ivory Chenopodium quinoa Willd)and a domestic Chenopodium quinoa Willd were used as experimental materials,and the main nutri-tional components,eight kinds of mineral elements(K,Na,Ca,Mg,Fe,Mn,Cu,Zn)and phytochemicals (polyphenols,flavonoids,saponins)content of them were measured.The results showed that the nutritional composition of these four kinds of Chenopodium quinoa Willd was slightly different.Compared with common grains(wheat,rice,corn and millet),Chenopodium quinoa Willd contains lower starch,richer protein and fat,and was a good source of dietary fiber,polyphenols and flavonoids.%以黑色、红色、乳白色3种进口南美藜麦和国产乳黄色藜麦为实验材料,对其所含主要营养素、8种矿物元素(K,Na,Ca,Mg,Fe,Mn,Cu,Zn)和植物化学物质(多酚、黄酮、皂苷)的含量进行测定。结果显示,4种藜麦的营养组成稍有差异;与常见谷物(小麦、稻米、玉米、小米)相比,藜麦中淀粉含量较低,蛋白质、脂肪含量丰富,可以作为膳食纤维、多酚、黄酮物质的良好来源。

  9. Semillas de quinua (Chenopodium quinoa Willdenow: composición química y procesamiento. Aspectos relacionados con otras áreas

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Padrón Pereira

    2014-12-01

    Full Text Available Quinua (Chenopodium quinoa Willd. es un cultivo con alto potencial para contribuir con la seguridad alimentaria en todas las regiones del mundo. El cultivo posee notable capacidad de adaptación a diferentes regiones agroecológicas y gradiente altitudinal. Aunque los principales países productores son Perú, Bolivia y Ecuador, la producción de quinoa se está expandiendo a otros continentes y actualmente se cultiva en varios países. En Venezuela no se cultiva. La semilla de quinua es reconocida como nutritiva gracias a la cantidad y calidad de su contenido de proteína, especialmente por su alto contenido en lisina, como también en hierro, potasio, vitaminas B2, B5 y E, entre otros constituyentes. Quinoa tiene una variedad de usos en la industria procesadora de alimentos. En este trabajo se compiló información de la literatura que fue revisada, con el propósito de aportar una visión general sobre la composición química y el procesamiento de semillas de quinua. Nuevas investigaciones han reafirmado la cantidad, calidad de sus componentes químicos y nuevos fitoquímicos se han descubierto. Existe considerable desarrollo e innovación tecnológica que ha dado valor agregado a la quinua.

  10. Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Chen, Peter X; Zhang, Bing; Hernandez, Marta; Zhang, Hua; Marcone, Massimo F; Liu, Ronghua; Tsao, Rong

    2015-05-01

    Composition of fatty acids, tocopherols, tocotrienols, and carotenoids, and their contribution to antioxidant activities were investigated in seeds of three coloured quinoa cultivars (white, red and black). The major components and individual compounds were significantly different, and their concentrations were higher in darker seeds (p quinoa had the highest vitamin E followed by red and white quinoas. Carotenoids, mainly trans-lutein (84.7-85.6%) and zeaxanthin were confirmed for the first time in quinoa seeds, and the concentration was also the highest in black seeds. The antioxidant activities of lipophilic extracts were positively correlated with polyunsaturated fatty acids, total carotenoids and total tocopherols. PMID:25529712

  11. Cytogenetic analysis of quinoa chromosomes using nanoscale imaging and spectroscopy techniques

    Science.gov (United States)

    Yangquanwei, Zhong; Neethirajan, Suresh; Karunakaran, Chithra

    2013-11-01

    Here we present a high-resolution chromosomal spectral map derived from synchrotron-based soft X-ray spectromicroscopy applied to quinoa species. The label-free characterization of quinoa metaphase chromosomes shows that it consists of organized substructures of DNA-protein complex. The analysis of spectra of chromosomes using the scanning transmission X-ray microscope (STXM) and its superposition of the pattern with the atomic force microscopy (AFM) and scanning electron microscopy (SEM) images proves that it is possible to precisely locate the gene loci and the DNA packaging inside the chromosomes. STXM has been successfully used to distinguish and quantify the DNA and protein components inside the quinoa chromosomes by visualizing the interphase at up to 30-nm spatial resolution. Our study represents the successful attempt of non-intrusive interrogation and integrating imaging techniques of chromosomes using synchrotron STXM and AFM techniques. The methodology developed for 3-D imaging of chromosomes with chemical specificity and temporal resolution will allow the nanoscale imaging tools to emerge from scientific research and development into broad practical applications such as gene loci tools and biomarker libraries.

  12. A Crossing Method for Quinoa

    OpenAIRE

    Adam Peterson; Sven-Erik Jacobsen; Alejandro Bonifacio; Kevin Murphy

    2015-01-01

    As sustainable production of quinoa ( Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding work will require a reliable technique for crossing quinoa plants using hand emasculation. The technique described herein focuses on the isolation of small flower clusters produced low on the plant, e...

  13. Characteristics and Utilization of Chenopodium quinoa%“粮食之母”、“超级食物”——藜麦“落户”青海

    Institute of Scientific and Technical Information of China (English)

    刘洋; 熊国富; 闫殿海; 毛玉金

    2014-01-01

    藜麦(Chenopodium quinoa)为藜科(Chenopodiaceae)藜属(Chenopodium)的1年生草本植物,原产于南美洲的安第斯山脉,以其极高的营养价值和多种开发利用价值近年来引起人们的普遍关注.2014年,在青海西宁、乌兰、德令哈和格尔木市进行了适应性种植,长势良好,丰收在望.

  14. Evaluación de harinas de Chachafruto (Erythrina edulis) y Quinua (Chenopodium Quinoa W) como extensores en el proceso de elaboración de salchichas tipo Frankfurt

    OpenAIRE

    Delgado Castañeda, Jenneth Natalia

    2014-01-01

    Los extensores, son ingredientes alimentarios que han sido empleados para reemplazar parte de la carne en la elaboración de productos cárnicos y así, satisfacer las necesidades proteicas de los consumidores, con productos de bajo costo que cumplan con los requerimientos nutricionales. En la primera etapa de este proyecto fueron evaluadas y comparadas algunas propiedades funcionales de las harinas de quinua (Chenopodium Quinoa W) y chachafruto (Erythrina edulis), potenciales ext...

  15. Comparacion agrofisiologica de diez variedades de quinua (Chenopodium quinoa Willd.) y las consecuencias del raleo en los componentes del rendimiento y la calidad del grano, en el Altiplano Norte de Bolivia

    OpenAIRE

    Palma Ponce, G.A.

    2007-01-01

    The quinua's capacity of adjustment (Chenopodium quinoa Willd.) and the protein quality of its grains (14-18%) superior to those of the wheat, corn, rice and other cereals, they do of the quinua's production a fundamental alternative to develop the agriculture in the Bolivian Altiplane. In that perspective, the research's work was realized in Tunusi's community of the north Altiplane of La Paz department to 3814 msnm and to 4 km from Achacachi's city, geographically located to 16° 04' 17" of ...

  16. A crossing method for quinoa

    DEFF Research Database (Denmark)

    Peterson, Adam; Jacobsen, Sven-Erik; Bonifacio, Alejandro;

    2015-01-01

    As sustainable production of quinoa (Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding work...... will require a reliable technique for crossing quinoa plants using hand emasculation. The technique described herein focuses on the isolation of small flower clusters produced low on the plant, emasculation of male flowers, and subsequent pairing of the emasculated female parent with a male parent...... successfully used to generate crosses between quinoa cultivars, as well as interspecific crosses between quinoa and Chenopodium berlandieri. This technology will help pave the way for the introduction and sustainable expansion of quinoa on a global scale across a wide range of target environments and diverse...

  17. Effects of salinity and soil-drying on radiation use efficiency, water productivity, seed set and final yield of field-grown quinoa (Chenopodium quinoa Willd.)

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Ahmadi, S. H.; Jacobsen, S.-E.;

    2012-01-01

    investigate the effect of salinity and soil–drying on radiation use efficiency, yield and water productivity of quinoa. Quinoa was exposed to five salinity levels (0, 10, 20, 30 and 40 dS m)1) of irrigation water from flower initiation onwards. During the seed-filling phase the five salinity levels were...... divided between two levels of irrigation, either full irrigation (FI; 95 % of field capacity) or non-irrigated progressive drought (PD). The intercepted photosynthetically active radiation was hardly affected by salinity (8 % decrease at 40 dS m)1) and did not differ significantly between FI and PD....... Radiation use efficiency of dry matter was similar between salinity levels and between FI and PD. In line with this, no negative effect of severe salinity and soil–drying on total dry matter could be detected. Salinity levels between 20 and 40 dS m)1 significantly reduced the seed yield by ca. 33 % compared...

  18. Atahualpa's revenge: the spread of quinoa downy mildew

    OpenAIRE

    Testen, Anna L.; Backman, Paul A.

    2011-01-01

    The Andean crop quinoa, Chenopodium quinoa, has gained popularity in recent years due to its nutritious seed and desirable agricultural traits, such as its tolerance to drought and high saline soils. Prized by the Inca, quinoa is now highly desirable to health conscious consumers in North America and Europe. Quinoa also has interesting applications to plant pathology, including being a “universal” virus host as well as its production of antimicrobial compounds. Quinoa is affected by quinoa do...

  19. Atahualpa’s Revenge: The Spread of Quinoa Downy Mildew

    OpenAIRE

    Testen, Anna L.; Backman, Paul A.

    2011-01-01

    The Andean crop quinoa, Chenopodium quinoa, has gained popularity in recent years due to its nutritious seed and desirable agricultural traits, such as its tolerance to drought and high saline soils. Prized by the Inca, quinoa is now highly desirable to health conscious consumers in North America and Europe. Quinoa also has interesting applications to plant pathology, including being a “universal” virus host as well as its production of antimicrobial compounds. Quinoa is affected by quinoa do...

  20. Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.

    Science.gov (United States)

    Nascimento, Ana Cláudia; Mota, Carla; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; Matos, Ana Sofia; Gimenez, Alejandra; Lobo, Manuel; Samman, Norma; Castanheira, Isabel

    2014-04-01

    Quinoa, amaranth and purple corn are Andean cereals largely consumed in North of Argentina. Nutrient analysis with the purpose of inclusion in the Argentinean FCDB and e-search EuroFIR has become urgent matter. In this work proximate and mineral profile of Andean cereals cultivated in the North of Argentina were determined and compared with rice. Proximate analysis showed that Andean cereals have similar profile but significantly higher (pquinoa content could contribute up to 55% of consumers DRI. Andean cereals and rice are poor sources of potassium. To guarantee the interchange of data among users and producers of FCDB component values were obtained in compliance with EuroFIR guidelines for compilation process. Present work provides necessary information to FCDB users who wish to have access to food reference analytical parameters. PMID:24262578

  1. Selection of mutants of Chenopodium quinoa Willd. in the generation M2, quantification of saponins on the Islunga and Barandales varieties adapted to the Toluca Valley

    International Nuclear Information System (INIS)

    The saponins and total lipids was measured in the variants of Barandales and Isluga of Chenopodium quinoa Willd and the mutants of both variants in the M2 lineage. These two variants were gamma radiated at different levels: 0, 50, 100, 150, 200, 250, 300, 350, 400 and 500 Gy in the M1 generation. At the same time the mutants with favorable agronomic characteristics were selected. The samples were growth on the field (cultivated) and the seeds were recovered (harvested), measuring the emergence agronomic variables, plant height, density and seed yield. Lipids totals and saponins were measured in the seeds. The samples of radiated seeds with gamma-ray at different levels, were dried and grinded until to obtain a powder. The lipids was extracted with diethyl-ether, and in this solution was measured the total lipid content. The saponins were extracted in a later step, concentrated and precipitated. After the precipitation step the sapogenins were hydrolized and extracted with methyl alcohol. The extracts were centifugated and the solid material was dried and weighted. Finally, the measurement of the oleanolic acid was carried out by high pressure liquid chromatography. One conversion factor permits to relate this acid with the total saponin content. (Author)

  2. Optimization of the Callus Induction System of Chenopodium quinoa Willd%藜麦愈伤组织诱导体系优化研究

    Institute of Scientific and Technical Information of China (English)

    俞涵译; 蒋玉蓉; 毛泽阳; 陆国权; 陈国林; 毛前

    2015-01-01

    Cal us induction effects of nine varieties of Chenopodium quinoa Wil d. were compared by taking stem segments and cotyledons of C. quinoa as the ex-plants. At the same time, cal us induction of stem segments was optimized, as wel as the cal us proliferation system. Research results showed that the optimal explant for cal us induction was stem segment. The average cal us induction rate of nine varieties reached 90% in culture medium MS + 0.5 mg/L 2, 4-D. In the cal us opti-mization test, treatment Ⅵ (MS + 0.5 mg/L 2, 4-D + 0.5 mg/L KT + 0.5 mg/L NAA) and treatment Ⅱ (MS + 0.5 mg/L 2, 4-D) had close induction rate, but the cal us morphology was greatly different. The latter had loose, glossy and yel owish white cal uses. Therefore, culture medium MS + 0.5 mg/L 2, 4-D was the optimal for cal us induction. And using 2, 4-D together with KT and NAA could significantly increase the proliferation rate of cal uses.%以9个藜麦(Chenopodium quinoa Willd.)品种为材料,对藜麦茎段、子叶不同外植体的愈伤组织诱导效果进行比较,同时对茎段的愈伤组织诱导以及愈伤组织增殖体系进行优化试验。结果表明:诱导愈伤组织最佳外植体为茎段,9个品种在培养基 MS+0.5 mg/L 2,4-D中用茎段诱导愈伤组织的平均诱导率达90%;在愈伤组织诱导优化试验中,处理Ⅵ(MS+0.5 mg/L 2,4-D+0.5 mg/L KT+0.5 mg/L NAA)和处理Ⅱ(MS+0.5 mg/L 2,4-D)对藜麦愈伤组织的诱导率相近,但是愈伤形态差别较大,后者诱导形成疏松、有光泽、黄白色愈伤组织,因此 MS+0.5 mg/L 2,4-D培养基为最佳愈伤组织诱导培养基;2,4-D与 KT、NAA搭配使用时,愈伤组织增殖速率明显上升。

  3. Actividad de la fitasa y comparación en la composición química, contenido de ácido fítico en cuatro variedades de quinua (Chenopodium quinoa Willd.)

    OpenAIRE

    Olga Rosero; Milan Marounek; Natilia Břeňová; Daniela Lukešova

    2013-01-01

    Quinua (Chenopodium quinoa Willd.) es una planta que ha sido cultivada en las regiones andinas de Bolivia, Perú, Ecuador y Colombia. Su importancia se debe al alto contenido de proteínas y de aminoácidos esenciales en su grano. El objetivo principal en la investigación fue encontrar la relación entre el ácido fítico y la actividad de la fítasa en las variedades de quinua Nariño procedente de Colombia (QC), quinua Anapquis (QBA) y quinua -IICA 020 Oruro (QB) procedentes de Bolivia, y quinua Hu...

  4. 青海藜麦的发展现状与发展中存在的问题%The Current Situation and Problems in Development of Chenopodium quinoa in Qinghai

    Institute of Scientific and Technical Information of China (English)

    刘洋; 闫殿海; 张玉清; 党斌; 姚有华; 毛玉金; 张宏亮; 迟德钊

    2015-01-01

    藜麦(Chenopodium quinoa)是青海新兴的作物,虽引进种植时间不长但种植面积迅速上升,加之其营养丰富,有望成为新的主粮作物.分析了藜麦在青海的发展优势,并对藜麦的大面积生产中存在一些问题进行了分析探讨,展望了藜麦在青海的发展.

  5. [Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour].

    Science.gov (United States)

    Villarroel, Mario; Huiriqueo, Carolina; Hazbun, Julia; Carrillo, Diego

    2009-06-01

    The present investigation deals with the optimization of a cookie formulation based on deffated chilean hazel nut flour (DCHF) and quinoa flour (QF) characterized for being gluten free resources, aimed to increment the nutritional options of the celiac population using Taguchi methodology. Four independent variables DCHF, QF, ammonium bicarbonated (AB) and baking time (BT) at three levels each one were considered in orden to evaluate their effects on the sensory quality (SQ) and signal to noise ratio (S/N) of the optimized product. To determine the optimun levels and relative magnitude of the effects of each parameter L9 3(4) orthogonal array with nine design points and two replications each totalizing eighteen experimental runs was used. Results were analyzed using differences between the average values of each factor according to the working level and also analysis of variance (ANOVA). The desired characteristics were the maxima SQ and S/R responses, so Taguchi "the larger the better" performance formula was used. Optimun conditions turn out to be DCHF 24.3%; QF 7.1%; AB 0.6%; BT 22 minutes. Among the chemical characteristics highlighted components such as protein (8.9%) and fiber (12.7%). Regarding the prolamine content of 1.5 ppm its result was under the limit considered for CODEX (20 ppm) classifying this product as gluten free. On the other hand, the shelf life study expressed as conjugated dienes (CD) was 3.6% after 45 days at 30 degrees C storage conditions proving this product is stable to rancidness. Hedonic test data shown 100% approval, splitted as follow 75% (like very much) and 25% (like). Finally 100% of celiac peoples inquired in this study were well disposed to buy this product. PMID:19719016

  6. Determinación de características físicas en semillas de quinua (Chenopodium quinoa Willd. mediante procesamiento digital de imágenes

    Directory of Open Access Journals (Sweden)

    Percy Arapa Carcasi

    2014-12-01

    Full Text Available Las propiedades físicas de las semillas influencian parámetros de trabajo en los equipos y son esenciales para el diseño de estos y de instalaciones para la recolección, cosecha, transporte, separación, secado, aireación, almacenamiento y procesamiento. En la determinación de propiedades físicas algunas dependen o se originan de las dimensiones ortogonales. Los granos o semillas de quinua (Chenopodium quinoa Willd. se caracterizan por su pequeño tamaño. El propósito de este trabajo fue determinar características físicas en semillas de quinua mediante procesamiento digital de imágenes. Se usaron computadoras, cámaras digitales y un escáner. Se utilizaron dos muestras de quinua procesada. Con la primera muestra se ensayaron los programas PHOTO-PAINT, Photoshop, Paint, SmartGrain y GrainScan para comparación. Con Photoshop se determinó el color en porción de granos y de harina. Con la segunda muestra se midieron dimensiones con PHOTO-PAINT, que no ofreció diferencias con Photoshop y Paint, para la determinación de las características físicas. Hubo diferencias estadísticas significativas (p 0,05 entre los programas (PHOTO-PAINT, SmartGrain y GrainScan. Los valores de las coordenadas colorimétricas en la muestra de semillas de quinua fueron L* 70, a* 8 y b* 44 y en la harina L* 71, a* 3 y b* 34. La segunda muestra presentó valores promedios de largo 2,3638; ancho 2,0129 y espesor 1,0605 mm.

  7. Utilização de farinha de soja (Glycine max e de quinoa (Chenopodium quinoa no preparo de macarrão caseiro sem glúten
    Using of soy bean (Glycine max and quinoa (Chenopodium quinoa fl our to make homemade pasta without gluten

    Directory of Open Access Journals (Sweden)

    P. KIRINUS

    2011-04-01

    Full Text Available

    Sabendo da reduzida disponibilidade de produtos específi cos e indispensáveis para a melhoria da qualidade de vida de pacientes celíacos, este trabalho teve como objetivo elaborar dois tipos de massa para macarrão caseiro como alternativa alimentar para indivíduos que apresentam restrição ao consumo de glúten. Os macarrões foram elaborados por meio das seguintes etapas: homogeneização parcial, hidratação, amassamento e moldagem da massa, seccionamento em macarrão tipo talharim e cozimento em água e sal. Para realização da análise sensorial, participaram 40 provadores não treinados e não portadores de doença celíaca, os quais receberam três amostras de macarrão de farinha de trigo, macarrão de soja e macarrão de quinoa. A massa elaborada com farinha de soja foi mais bem aceita do que a elaborada com farinha de quinoa, podendo então ser sugerida como alternativa para a não privação de alimentos à base de glúten. Com o presente estudo, pôde-se concluir que existe a viabilidade de elaboração de macarrão caseiro do tipo talharim com farinha de soja ou de quinoa. Contudo, a massa elaborada com farinha de soja sugere características sensoriais mais promissoras.

  8. Pasting and rheological properties of quinoa-oat composites

    Science.gov (United States)

    Quinoa (Chenopodium, quinoa) flour, known for its essential amino acids, was composited with oat products containing ß-glucan known for lowering blood cholesterol and preventing heart disease. Quinoa-oat composites were developed and evaluated for their pasting and rheological properties by a Rapid ...

  9. Use of Quinoa in Bakery Products

    OpenAIRE

    KESKİN, Şule; KAPLAN EVLİCE, Asuman

    2015-01-01

    Quinoa (Chenopodium quinoa Willd.) originated in the Andean region in South America has been cultivated in many places like Argentina, Chile, Bolivia, Peru, Ecuador and Colombia. After the American continent, it began to be grown in Europe and Asia continents. The quinoa has genetic diversity and also capability of high adaptability. In recent years, it has begun to be known and consumed in our country. Food and Agriculture Organization of the United Nations (FAO) has declared the year 2013 a...

  10. Programmed cell death during quinoa perisperm development

    OpenAIRE

    López-Fernández, María Paula; Maldonado, Sara

    2013-01-01

    At seed maturity, quinoa (Chenopodium quinoa Willd.) perisperm consists of uniform, non-living, thin-walled cells full of starch grains. The objective of the present study was to study quinoa perisperm development and describe the programme of cell death that affects the entire tissue. A number of parameters typically measured during programmed cell death (PCD), such as cellular morphological changes in nuclei and cytoplasm, endoreduplication, DNA fragmentation, and the participation of nucle...

  11. Coat protein and RNAs of Cole latent virus are not present within chloroplasts of Chenopodium quinoa-infected cells Proteína capsidial e RNA do Cole latent virus não estão presentes dentro dos cloroplastos de células infetadas de Chenopodium quinoa

    Directory of Open Access Journals (Sweden)

    Priscila Belintani

    2003-01-01

    Full Text Available Cole latent virus (CoLV, genus Carlavirus, was studied by electron microscopy and biochemical approaches with respect both to the ultrastructure of the Chenopodium quinoa infected cells and to its association with chloroplasts. The CoLV was observed to be present as scattered particles interspersed with membranous vesicles and ribosomes or as dense masses of virus particles. These virus particles reacted by immunolabelling with a polyclonal antibody to CoLV. Morphologically, chloroplasts, mitochondria and nuclei appeared to be unaltered by virus infection and virus particles were not detected in these organelles. However, virus particle aggregates were frequently associated with the outer membrane of chloroplasts and occasionally with peroxisomes. Chloroplasts were purified by Percoll gradient, and the coat protein and virus-associated RNAs were extracted and analyzed by Western and Northern blots respectively. Coat protein and CoLV-associated RNAs were not detected within this organelle. The results presented in this work indicate that the association CoLV/chloroplasts, observed in the ultrastructural studies, might be a casual event in the host cell, and that the virus does not replicate inside the organelle.O vírus latente da couve (Cole latent virus, CoLV, gênero Carlavirus, foi estudado, por microscopia eletrônica de transmissão e técnicas bioquímicas, em relação à ultra-estrutura das células infetadas de Chenopodium quinoa, e de sua associação com os cloroplastos. O CoLV foi observado como partículas dispersas pelo citoplasma entremeadas com vesículas membranosas e ribossomos e/ou como densas massas de partículas. Estes partículas reagiram por imunomarcação com anti-soro policlonal para o CoLV. Morfologicamente, cloroplastos, mitocôndrias e núcleos mostraram-se inalterados e partículas virais não foram encontradas dentro dessas organelas. Entretanto, agregados de partículas virais foram freqüentemente vistos em

  12. A Crossing Method for Quinoa

    Directory of Open Access Journals (Sweden)

    Adam Peterson

    2015-03-01

    Full Text Available As sustainable production of quinoa (Chenopodium quinoa Willd. increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding work will require a reliable technique for crossing quinoa plants using hand emasculation. The technique described herein focuses on the isolation of small flower clusters produced low on the plant, emasculation of male flowers, and subsequent pairing of the emasculated female parent with a male parent undergoing anthesis. Various traits, such as plant color, seed color, and axil pigmentation can be used to confirm the successful production of F1 plants. The manual hybridization technology provides a significant advantage over pairing plants and relying on chance cross-pollination, and has been successfully used to generate crosses between quinoa cultivars, as well as interspecific crosses between quinoa and Chenopodium berlandieri. This technology will help pave the way for the introduction and sustainable expansion of quinoa on a global scale across a wide range of target environments and diverse farming systems.

  13. Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity

    OpenAIRE

    Geyang eWu; Adam Joshua Peterson; Craig F Morris; Kevin Matthew Murphy

    2016-01-01

    Quinoa (Chenopodium quinoa Willd.) is an Andean crop with an edible seed that both contains high protein content and provides high quality protein with a balanced amino acid profile in embryonic tissues. Quinoa is a halophyte adapted to harsh environments with highly saline soil. In this study, four quinoa varieties were grown under six salinity treatments and two levels of fertilization, and then evaluated for quinoa seed quality characteristics, including protein content, seed hardness, and...

  14. Developmental Peculiarities and Seed-Borne Endophytes in Quinoa: Omnipresent, Robust Bacilli Contribute to Plant Fitness

    OpenAIRE

    Pitzschke, Andrea

    2016-01-01

    Among potential climate change-adapted crops for future agriculture, quinoa (Chenopodium quinoa), a facultative halophyte plant with exceptional nutritional properties, stands out as a prime candidate. This work examined how quinoa deals with extreme situations during seed rehydration. Quinoa distinguishes itself from other plants in multiple ways. It germinates within minutes, even under extremely hostile conditions. Broken seeds/split embryos are able to regenerate. Furthermore, quinoa seed...

  15. Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms

    OpenAIRE

    Claudia Gutiérrez; Violeta Angulo; Marlene Angulo; Daniel Barja; Oscar Navia; Mayra Claros; José Antonio Castillo; Noel Ortuño

    2013-01-01

    Microorganisms are involved in a network of interactions with plants, promoting growth and acting as biocontrol agents against diseases. In this work, we studied native microorganisms associated with quinoa plants (Chenopodium quinoa) and the application of these organisms to the organic production of quinoa in the Andean Altiplano. Quinoa is a non-cereal grain native to the Andean highlands and is highly nutritious and gluten-free. As such, the international demand for quinoa has increased s...

  16. Quinoa's potential in the Mediterranean region

    DEFF Research Database (Denmark)

    Lavini, A.; Pulvento, C.; d'Andria, R.;

    2014-01-01

    irrigation with fresh water. Highest values of water conductivity resulted in higher seed weight, and as a consequence, an increase in fibre and total saponin content, and a small decrease in free phenolic compounds in quinoa seeds. The yield increase in quinoa accessions was less at the highest level of......The climate of Mediterranean region will become drier and hotter, with increased problems of soil salinity. A possible alternative to minimize the effects of climate change is to introduce species with better tolerance to salt and drought stresses. One of the options is quinoa (Chenopodium quinoa...

  17. Aspects of participatory plant breeding for quinoa in marginal areas of Ecuador

    NARCIS (Netherlands)

    McElhinny, E.; Peralta, E.; Mazon, N.; Danial, D.L.; Thiele, G.; Lindhout, P.

    2007-01-01

    Field trials were carried out in Ecuador with two indigenous communities, Ninín Cachipata and La Esperanza, to determine farmers¿ preferences for quinoa (Chenopodium quinoa Willd.) cultivars and to improve PPB processes. More women than men participated, reflecting that quinoa, a primarily subsisten

  18. Characterization of Chenopodium germplasm, selection of putative mutants and their cytogenetic study

    International Nuclear Information System (INIS)

    Forty two lines of Chenopodium quinoa Willd., including mutants obtained through radio-induced mutagenesis, mutagenesis, and two accessions of the landrace 'chia roja' of Chenopodium berlandieri ssp nuttaliae were characterized in terms of morphology, productivity and saponin content. These studies were aimed at selecting superior genotypes to be offered as alternative crops to peasants inhabiting regions with marginal agricultural conditions in Mexico State. Multivariate analysis allowed distinguishing groups of Chenopodium germplasm according to traits related to plant architecture, stem diameter and yield. Three putative mutant lines exhibited high yield and low saponin content in the M7 generation and the landrace 'chia roja' was characterized as a natural low saponin chenopod. Preliminary results on molecular markers (RAPDs) permitted to distinguish low- from high-saponin content germplasm. Cytological studies showed that C. quinoa variety Barandales chromosome complement is 2n=4X=36, X=9, with a chromosome length of 1.26-2.05 μm, the total chromatin length being of 57.24 ± 0.21 μm, and with an asymmetry index of TF%=44.86. Flow cytometry techniques determined a 2C DNA content of 2.96 μ 0.01668 pg, and a genome size (1C) of 1413 Mbp. (author)

  19. Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains.

    Science.gov (United States)

    Nickel, Júlia; Spanier, Luciana Pio; Botelho, Fabiana Torma; Gularte, Márcia Arocha; Helbig, Elizabete

    2016-10-15

    The effects of five processing forms on the content of phenolic compounds, antioxidant capacity, and saponin content in quinoa grains were evaluated. The processes included washing, washing followed by hydration, cooking (with or without pressure), and toasting. The highest content of phenolic compounds was obtained after cooking under pressure; however, these compounds also increased with grain washing. The toasting process caused the greatest loss. The antioxidant capacity of the grains was similarly affected by the processing techniques. According to the amount of saponins, the grains were classified as bitter. Washing caused a reduction in these compounds, but the levels remained unchanged after cooking (with and without) pressure and toasting; however, they significantly increased after hydration. Cooking, especially with pressure, had greater effects than the other processes, and potentiated the functional properties of quinoa grains. PMID:27173545

  20. La quinoa en Bolivie : une culture ancestrale devenue culture de rente

    OpenAIRE

    Winkel T.; Del Castillo C.; Mahy G.

    2008-01-01

    Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.). Since about 15 years, this Andean crop experiences a great commercial success in the organic and fair-trade food networks. Selected and cultivated for thousands of years in the Andean highlands, quinoa shows a remarkable tolerance to environmental stresses, particularly to drough...

  1. Aspects of participatory plant breeding for quinoa in marginal areas of Ecuador

    OpenAIRE

    McElhinny, E.; Peralta, E.; Mazon, N.; Danial, D.L.; Thiele, G.; Lindhout, P.

    2007-01-01

    Field trials were carried out in Ecuador with two indigenous communities, Ninín Cachipata and La Esperanza, to determine farmers¿ preferences for quinoa (Chenopodium quinoa Willd.) cultivars and to improve PPB processes. More women than men participated, reflecting that quinoa, a primarily subsistence crop, is mainly managed by women. Farmers¿ field selection criteria for quinoa in the field were mostly based on yield, earliness and plant colour; however only breeders¿ measurements of yield a...

  2. The quinoa boom in Southern Altiplano of Bolivia : Agrarian transformations, discourses and socio-environmental tensions

    OpenAIRE

    Vieira Pak, Manuela

    2012-01-01

    The globalization of quinoa (Chenopodium quinoa) production began in the 1980s in the Southern Highlands of Bolivia. It has generated transformations in the agrarian system of the region questioning the production sustainability. The low quinoa yields experienced by quinoa producers within indigenous communities is a major issue for the different actors of the production chain, scientists, development institutions and policy makers. Today, they mainly attribute it to soil degradation. Consens...

  3. Actividad de la fitasa y comparación en la composición química, contenido de ácido fítico en cuatro variedades de quinua (Chenopodium quinoa Willd.

    Directory of Open Access Journals (Sweden)

    Olga Rosero

    2013-01-01

    Full Text Available Quinua (Chenopodium quinoa Willd. es una planta que ha sido cultivada en las regiones andinas de Bolivia, Perú, Ecuador y Colombia. Su importancia se debe al alto contenido de proteínas y de aminoácidos esenciales en su grano. El objetivo principal en la investigación fue encontrar la relación entre el ácido fítico y la actividad de la fítasa en las variedades de quinua Nariño procedente de Colombia (QC, quinua Anapquis (QBA y quinua -IICA 020 Oruro (QB procedentes de Bolivia, y quinua Huancavelica de Perú (QP. Se encontraron diferencias significativas en las proporciones de proteína, grasa, fibra y ceniza entre las cuatro variedades. El análisis de los aminoácidos esenciales mostró que las variedades de quinua tienen altas concentraciones de arginina, leucina, fenilalanina y lisina, y tirosina como aminoácidos semi-esenciales. La fracción de grasa presentó concentraciones altas de ácido oleico, linoleico, a-linolénico y ácido palmítico. Las variedades presentaron altos contenidos de P y Ca. El ácido fítico en QC (19.64% fue significativamente más bajo que en las otras variedades. En la variedad QC (1052 FTU/kg se encontraron altas proporciones de actividad de la fítasa. Se encontró relación significativa y negativa (r = -0.89 entre la actividad de la fítasa y el ácido fítico en todas las variedades.

  4. 藜麦新品种陇藜1号的选育及应用前景%Breeding and Application Prospects of New Variety Chenopodium quinoa cv. Longli 1

    Institute of Scientific and Technical Information of China (English)

    杨发荣

    2015-01-01

    陇藜1号是甘肃省农业科学院畜草与绿色农业研究所采用系统育种和栽培驯化相结合的方法选育而成的国内首个藜麦新品种。在2013—2014年进行的多点区域试验中,陇藜1号2 a 10点(次)平均折合产量为2100.0 kg/hm2,比对照品种静乐藜麦增产9.6%。陇藜1号属中晚熟品种,植株呈扫帚状,株高181.2~223.6 cm,生育期128~140 d,分枝数23~27个。种子为圆形药片状,千粒重2.40~3.46 g。籽粒含粗蛋白171.5~187.8 g/kg、脂肪56.5~59.3 g/kg、赖氨酸5.5~6.9 g/kg、全磷4.5~6.8 g/kg。陇藜1号在田间表现为抗霜霉病和叶斑病,总体抗病能力强。陇藜1号植株抗倒伏,再生能力强。具有耐寒、耐旱、耐盐碱、耐瘠薄等特性,适应性广。适宜在甘肃省无霜期大于120 d,降水量250 mm以上,海拔1500~3000 m的山地、川地及灌溉区域种植。并对藜麦的应用前景进行了展望。%Chenopodium quinoa cv. Longli 1 is the first new variety in China,which is bred by pasture and green Agriculture Institute of Gansu Academy of Agricultural Sciences through the methods of line breeding,cultivation and domestication. In multiple locations of regional tests,the average yields of Longli 1 are 2 100.00 kg/hm2,which is increased 9.6%compared with control. Longli 1 is mid-late maturing quinoa variety. The plant likes brooms,which plant height is 181.2~223.6 cm,growth period is 128~140 d,and the numbers of branch are 23~27. The seeds are round pill shaped,the weight of a thousand seeds is 2.40~3.46 g. Crude protein,fat, proline,total phosphorus contents in seeds are 171.5~187.8 g/kg,56.5~59.3 g/kg,5.5%~6.9 g/kg and 4.5~6.8 g/kg,respectively. Longli 1 displays the strong disease-resistant ability. Longli 1 shows lodging resistance and strong regeneration. It has some physiological characteristics,such as cold-resistant,drought-resistant and salty-resistant. It is suitable for planting in hilly and irrigation areas in

  5. La quinoa en Bolivie : une culture ancestrale devenue culture de rente "bio-équitable" = Quinoa in Bolivia : an ancestral crop changed to a cash crop with "organic fair-trade" labeling

    OpenAIRE

    Del Castillo, Carmen; Mahy, G.; Winkel, Thierry

    2008-01-01

    This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.). Since about 15 years, this Andean crop experiences a great commercial success in the organic and fair-trade food networks. Selected and cultivated for thousands of years in the Andean highlands, quinoa shows a remarkable tolerance to environmental stresses, particularly to drought and cold. The present knowledges on quinoa physiology, though fragmentary, show a high cold resi...

  6. The Global Expansion of Quinoa: Trends and Limits.

    Science.gov (United States)

    Bazile, Didier; Jacobsen, Sven-Erik; Verniau, Alexis

    2016-01-01

    Quinoa (Chenopodium quinoa Willd.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as "Indian food." After centuries of neglect, the potential of quinoa was rediscovered during the second half of the 20th century. Since then, the number of countries importing quinoa increased, with new producers appearing on the map and quinoa now being cultivated in areas outside the Andean countries. The geographical increase in distribution of quinoa has highlighted the difficulty of access to quality seed, which is a key factor for testing the crop outside the Andes. In this context, research partnerships have helped promote the exchange of quinoa germplasm and have allowed trials to be undertaken in non-traditional areas of cultivation. The number of countries growing the crop has increased rapidly from eight in 1980, to 40 in 2010, and to 75 in 2014. A further 20 countries have sown quinoa for the first time in 2015. In this paper, we analyze this trend and discuss the limits of quinoa's expansion. As commercial production of quinoa is expected to develop, changes in international regulatory frameworks on genetic resources are needed in order to facilitate plant breeding for the most adaptive varieties for each region. PMID:27242826

  7. A review of characteristics and utilization of Chenopodium quinoa%藜麦特性及开发利用研究进展

    Institute of Scientific and Technical Information of China (English)

    王晨静; 赵习武; 陆国权; 毛前

    2014-01-01

    藜麦Chenopodium quinoa为藜科Chenopodiaceae藜属Chenopodium的1年生草本植物,原产于南美洲的安第斯山脉,已有5 000多年的栽植历史.藜麦品种多样,资源丰富,以其极高的营养价值和多种开发利用价值近年来引起人们的普遍关注.根据国内外相关研究,概述了藜麦喜湿热强光、稍耐冻、短日照,穗状花序、自花授粉、种子繁殖及生长期等生物学特性,耐盐碱、干旱、霜冻、病虫害等生理学特性和总多酚、皂甙、黄酮类、多糖、蛋白质与氨基酸、矿质营养素及其他化学成分等方面的研究进展,并阐述了藜麦在食用、工业、农用、药用、观赏价值等的开发利用现状及其存在的问题.建议加强藜麦品种资源、抗逆性、化学成分等方面的研究,发掘藜麦潜在的利用价值.

  8. Heeft de teelt van quinoa een toekomst in België? : Interview met Ruud Timmer

    OpenAIRE

    Cillen, L.; Timmer, R.D.

    2014-01-01

    Quinoa (Chenopodium quinoa) is een gewas dat al eeuwenlang in Zuid-Amerika wordt geteeld en gegeten en tegenwoordig aan populariteit wint bij de Europese consument. Maar is het mogelijk om dit gewas ook in België te telen? We vroegen aan Ruud Timmer, onderzoeker aan de Universiteit van Wageningen, om ons hier iets meer over te vertellen.

  9. Heeft de teelt van quinoa een toekomst in België? : Interview met Ruud Timmer

    NARCIS (Netherlands)

    Cillen, L.; Timmer, R.D.

    2014-01-01

    Quinoa (Chenopodium quinoa) is een gewas dat al eeuwenlang in Zuid-Amerika wordt geteeld en gegeten en tegenwoordig aan populariteit wint bij de Europese consument. Maar is het mogelijk om dit gewas ook in België te telen? We vroegen aan Ruud Timmer, onderzoeker aan de Universiteit van Wageningen, o

  10. Quinoa seed quality response to sodium chloride and sodium sulfate salinity

    Science.gov (United States)

    Quinoa (Chenopodium Quinoa Willd.) is a pseudocereal which has high protein content, but also provides high quality protein. The essential amino acids are balanced; protein efficiency ratio and true protein digestibility are comparable to those of casein, which considered as a good protein resource....

  11. The quinoa boom of the southern Bolivian Altiplano:linking geomorphology, erosion and spatial production patterns

    OpenAIRE

    Sander, Lasse; Jacobsen, Sven-Erik

    2014-01-01

    Quinoa (Chenopodium quinoa Willd.) is a native Andean crop that gained worldwide popularity over the last few decades due to its outstanding nutritional properties. The plant is characterized by an exceptional adaptation and is able to produce decent yields despite harsh environmental conditions like drought, frost, or soil salinity. Quinoa is thus an exceptional income opportunity in the arid southern Bolivian Altiplano, an area endemically struck by rural poverty and malnutrition.In the ear...

  12. Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

    OpenAIRE

    Graf, Brittany L.; Poulev, Alexander.; Kuhn, Peter; Grace, Mary H.; Lila, Mary Ann; Raskin, Ilya

    2014-01-01

    Quinoa (Chenopodium quinoa Willd.) contains high levels of biologically active phytoecdysteroids, which have been implicated in plant defense from insects, and have shown a range of beneficial pharmacological effects in mammals. We demonstrated that the most prevalent phytoecdysteroid, 20-hydroxyecdysone (20HE), was secreted (leached) from intact quinoa seeds into water during the initial stages of seed germination. Leaching efficiency was optimized by ethanol concentration (70% ethanol), tem...

  13. Sodium accumulation in rice and quinoa

    International Nuclear Information System (INIS)

    Full text: Sensitivity to salinity is often attributed to excessive accumulation of Na+ ions in leaf cells. This implies that screening for low Na+ accumulation should result in enhanced tolerance to salt. While this is generally true, there are a number of examples where Na+ accumulation is not the only factor. In rice (Oryza sativa) there is good evidence linking genetically-determined Na+ accumulation with tolerance to salinity, but there are other factors that should be considered, including Cl- accumulation and the inter- and intra-cellular distribution of solutes. In quinoa (Chenopodium quinoa) There are large varietal differences in Na+ accumulation, but smaller differences in salt tolerance. We have studied the genetics of salinity responses in two cultivars of rice, Co39 and Moroberekan. The latter accumulates more Na+ than Co39 and many other rice varieties. Experiments at a range of salt concentrations and with varying Na: Ca ratios showed that Na+ accumulation was initially quite low, but increased with time of exposure to salt. Part of the increase in Na+, and all of the observed increase in K+ concentrations, could be attributed to dehydration of the leaves. Measurements of leaf solute and water potentials indicated that solutes accumulated in the leaf apoplast. This resulted in reduced turgor and increased leaf rolling. Concentrations of Cl- in the leaves were several times higher than those of Na+. QTL analysis of a hybrid population derived from these varieties revealed a major QTL for leaf Na+ accumulation on chromosome 1 at a position where QTL for salt tolerance and Na+ uptake have been identified by other groups. No QTL were identified for Cl- accumulation. Is rice relatively salt sensitive because it accumulates low concentrations of Na+ under genetic control, or is Cl- (present at much higher concentrations) responsible for salt damage. We are looking for rice accessions that differ in Cl- accumulation to find Cl- QTL. Perhaps it does not

  14. The global expansion of quinoa: trends and limits

    Directory of Open Access Journals (Sweden)

    Didier eBAZILE

    2016-05-01

    Full Text Available Quinoa (Chenopodium quinua Willd. was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as Indian food. After centuries of neglect, the potential of quinoa was rediscovered during the second half of the twentieth century. Since then, the number of countries importing quinoa increased, with new producers appearing on the map and quinoa now being cultivated in areas outside the Andean countries. The geographical increase in distribution of quinoa has highlighted the difficulty of access to quality seed, which is a key factor for testing the crop outside the Andes. In this context, research partnerships have helped promote the exchange of quinoa germplasm and have allowed trials to be undertaken in non-traditional areas of cultivation. The number of countries growing the crop has increased rapidly from eight in 1980, to 40 in 2010 and to 75 in 2014. A further 20 countries have sown quinoa for the first time in 2015. In this paper, we analyze this trend and discuss the limits of quinoa’s expansion. As commercial production of quinoa is expected to develop, changes in international regulatory frameworks on genetic resources are needed in order to facilitate plant breeding for the most adaptive varieties for each region.

  15. Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

    NARCIS (Netherlands)

    Ruiz, Geraldine Avila; Opazo-Navarrete, Mauricio; Meurs, Marlon; Minor, Marcel; Sala, Guido; Boekel, van Martinus; Stieger, Markus; Janssen, Anja E.M.

    2016-01-01

    The aim of this study was to determine the influence of heat processing on denaturation and digestibility properties of protein isolates obtained from sweet quinoa (Chenopodium quinoa Willd) at various extraction pH values (8, 9, 10 and 11). Pretreatment of suspensions of protein isolates at 60,

  16. Agronomía Del Cultivo De Quinoa (Chenopoium Quinoa) En Dinamarca

    OpenAIRE

    Martín Gómez, Iván; Hernández Díaz-Ambrona, Carlos Gregorio; Jacobsen, Sven

    2011-01-01

    La quinoa (Chenopodium quinoa) es un pseudocereal muy utilizado en la cordillera de los Andes con excelentes cualidades nutricionales, como su elevado contenido en proteína. El objetivo de este estudio consiste en conocer su comportamiento agronómico en las condiciones de cultivo del norte de Europa. Para ello, se han analizado y comparado resultados de producción en Copenhaguen (Dinamarca) para distintos tratamientos en los que se varió la dosis de siembra y el control de malas hierbas ...

  17. Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa.

    Science.gov (United States)

    Murphy, Kevin M; Bazile, Didier; Kellogg, Julianne; Rahmanian, Maryam

    2016-01-01

    Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion of quinoa crop production and experimentation. Quinoa's wide genetic diversity has led to its agronomic versatility and adaptation to different soil types, particularly saline soils, and environments with extremely variable conditions in terms of humidity, altitude, and temperature. The potential of quinoa to contribute to global food security was recognized in 2013 in the declaration of the International Year of Quinoa (IYQ). Promoting the use of improved homogeneous quinoa varieties standardized to comply with applicable norms on seeds or suited to intensified conventional agriculture farming systems may not generate the necessary resilience needed to respond to current and future global challenges. Maintaining and increasing quinoa biodiversity is imperative, as the dynamics of the global expansion of quinoa may constitute a threat to farmers if the spread is generated with a narrow genetic base. In this article, we propose that the method of evolutionary participatory breeding could be a useful tool to develop new quinoa genetic material in cooperation with farmers. We introduce preliminary results on quinoa population development with farmers in the Pacific Northwest region of the USA. We conclude that a global collaborative network on quinoa (GCN-Quinoa) could be the baseline for participatory plant breeding programs originating in developing or developed countries to meet the needs of farmers across a diversity of agronomic systems and a wide range of physical environments. PMID:27242815

  18. Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

    Science.gov (United States)

    Murphy, Kevin M.; Bazile, Didier; Kellogg, Julianne; Rahmanian, Maryam

    2016-01-01

    Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion of quinoa crop production and experimentation. Quinoa’s wide genetic diversity has led to its agronomic versatility and adaptation to different soil types, particularly saline soils, and environments with extremely variable conditions in terms of humidity, altitude, and temperature. The potential of quinoa to contribute to global food security was recognized in 2013 in the declaration of the International Year of Quinoa (IYQ). Promoting the use of improved homogeneous quinoa varieties standardized to comply with applicable norms on seeds or suited to intensified conventional agriculture farming systems may not generate the necessary resilience needed to respond to current and future global challenges. Maintaining and increasing quinoa biodiversity is imperative, as the dynamics of the global expansion of quinoa may constitute a threat to farmers if the spread is generated with a narrow genetic base. In this article, we propose that the method of evolutionary participatory breeding could be a useful tool to develop new quinoa genetic material in cooperation with farmers. We introduce preliminary results on quinoa population development with farmers in the Pacific Northwest region of the USA. We conclude that a global collaborative network on quinoa (GCN-Quinoa) could be the baseline for participatory plant breeding programs originating in developing or developed countries to meet the needs of farmers across a diversity of agronomic systems and a wide range of physical environments. PMID:27242815

  19. La quinoa en Bolivie : une culture ancestrale devenue culture de rente

    Directory of Open Access Journals (Sweden)

    Winkel T.

    2008-01-01

    Full Text Available Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.. Since about 15 years, this Andean crop experiences a great commercial success in the organic and fair-trade food networks. Selected and cultivated for thousands of years in the Andean highlands, quinoa shows a remarkable tolerance to environmental stresses, particularly to drought and cold. The present knowledges on quinoa physiology, though fragmentary, show a high cold resistance of the plants, and the capacity to recover high photosynthetic activity after drought. Under field conditions, the genetic diversity in local landraces and the crop practices also contribute notably to the adaptation of quinoa to climatic hazards.

  20. Impact of use of treated wastewater for irrigation on soil and quinoa crop in South of Morocco

    Science.gov (United States)

    El Youssfi, Lahcen; Choukr-Allah, Redouane; Zaafrani, Mina; Hirich, Aziz; Fahmi, Hasna; Abdelatif, Rami; Laajaj, Khadija; El Omari, Halima

    2015-04-01

    This work was conducted at the experimental station of the IAV Hassan II-CHA-Agadir in southwest Morocco between 2010 and 2012. It aimed the assessment of the effects of use of treated wastewater on soil properties and agronomic parameters by adopting crop rotation introducing quinoa (Chenopodium quinoa Willd.) as a new crop under semi-arid climate. Biomass production, yield, nutrient accumulation in leaves and the level of electrical conductivity and soil nitrate are the evaluated parameters during three growing seasons. Results show that quinoa has a performing behavior when it is preceded by fabae bean in term of water use efficiency; in addition, the recorded level of salt accumulation in the soil was the lowest in comparison with that of the combinations bean>quinoa and fallow>quinoa. Concerning growth and yield, it was found that growing quinoa after chickpea was more beneficial in terms of biomass productivity and yield. Keywords: Quinoa, soil, treated wastewater semi-arid

  1. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

    OpenAIRE

    Milovanović Mirjana M.; Demin Mirjana A.; Vucelić-Radović Biljana V.; Žarković Branka M.; Stikić Radmila I.

    2014-01-01

    The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was d...

  2. When Fair Trade increases unfairness: The case of quinoa from Bolivia

    OpenAIRE

    Aurélie Carimentrand; Jérôme Ballet

    2010-01-01

    Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on the intended beneficiaries. Several studies have nevertheless called into question both the impact of certification and Fair trade. Following these studies this paper shows that Fair Trade in quinoa (Chenopodium quinoa Willd.) is actually inc...

  3. Physiological and photosynthetic response of quinoa to drought stress

    OpenAIRE

    Rachid Fghire; Fatima Anaya; Oudou Issa Ali; Ouafae Benlhabib; Ragab Ragab; Said Wahbi

    2015-01-01

    Water shortage is a critical problem touching plant growth and yield in semi-arid areas, for instance the Mediterranean región. For this reason was studied the physiological basis of drought tolerance of a new, drought tolerant crop quinoa (Chenopodium quinoa Willd.) tested in Morocco in two successive seasons, subject to four irrigation treatments (100, 50, and 33%ETc, and rainfed). The chlorophyll a fluorescence transients were analyzed by the JIP-test to transíate stress-induced damage in ...

  4. Rural Women organized around the Cultivation of Quinoa

    Directory of Open Access Journals (Sweden)

    Yenny Paola Oyola Carvajal

    2012-08-01

    Full Text Available Rural women have always participated in the reproductive and productive spheres of family systems. Today they are continuously participating in organizational spaces beyond the household, where they play a determinant role in the welfare of their family members by generating income that increases the possibility of the household’s economic sustainability. The article illustrates this phenomenon through the experience of a group of women from the municipality of Soracá (Boyacá, Colombia, who have started to cultivate quinoa (Chenopodium quinoa Willd.

  5. Developmental Peculiarities and Seed-Borne Endophytes in Quinoa: Omnipresent, Robust Bacilli Contribute to Plant Fitness.

    Science.gov (United States)

    Pitzschke, Andrea

    2016-01-01

    Among potential climate change-adapted crops for future agriculture, quinoa (Chenopodium quinoa), a facultative halophyte plant with exceptional nutritional properties, stands out as a prime candidate. This work examined how quinoa deals with extreme situations during seed rehydration. Quinoa distinguishes itself from other plants in multiple ways. It germinates within minutes, even under extremely hostile conditions. Broken seeds/split embryos are able to regenerate. Furthermore, quinoa seedlings are resurrection-competent. These peculiarities became in part explainable upon discovery of seed-borne microorganisms. 100% of quinoa seeds, from different sources, are inhabited by diverse members of the genus Bacillus. These endophytes are motile and reside in all seedling organs, indicating vertical transmission. Owing to their high catalase activities and superoxide contents the bacteria potentially manipulate the host's redox status. Superoxide-driven cell expansion enables quinoa to overcome a critical period in development, seedling establishment. Quinoa's immediate confrontation with "foreign" reactive oxygen species and bacterial elicitors likely induces a naturally primed state, enabling plants to withstand extreme situations. The endophytic bacteria, which are cultivable and highly robust themselves, have high potential for application in agriculture, food (amylase) and cosmetics (catalase) industry. This work also discusses the potential of transferring quinoa's microbiome to improve stress resistance in other plant species. PMID:26834724

  6. Study on the distribution of callose and β-1,3-D-glucanase in Chenopodium quinoa by immuno-gold labeling%免疫胶体金标记定位昆诺藜中的胼胝质和胼胝质降解酶

    Institute of Scientific and Technical Information of China (English)

    李云琴; 王华; 谢礼; 洪健

    2014-01-01

    运用免疫胶体金技术研究了感染蚕豆萎蔫病毒2号以及健康昆诺藜细胞中胼胝质和胼胝质降解酶的分布情况。电镜观察发现胶体金特异性标记在含有VP37小管的胞间运动通道周围,其余区域感病和健康细胞的胼胝质及胼胝质降解酶分布差别不大,胼胝质主要分布于细胞间隙的大块电子致密物质以及细胞壁结构发生较大变化的区域,胼胝质降解酶主要分布于筛板、维管束细胞紧贴细胞壁区域的大块电子致密物质上,在细胞壁结构发生较大改变的区域也有胼胝质降解酶的分布。推测胼胝质在昆诺藜细胞中的积累和降解可能与细胞壁结构成分改变有关。%The distribution of callose and β⁃1,3⁃D⁃glucanase in the Broad bean wilt virus 2 ( BBWV 2 ) infected and the healthy Chenopodium quinoa was investigated by using immuno⁃gold labeling with the antibody against callose and β⁃1, 3⁃D⁃glucanase, respectively. The results show that, except for the VP37 intercellular moving cell wall pathways, there is no obvious difference on the distribution of callose and β⁃1,3⁃D⁃glucanase between the infected and healthy cells. Callose is mainly distributed on the regions as bellow:the electron condensed material which located in the intercellular space, the structural altered region of cell wall and the cell wall broken region. Glucanase is mainly distributed on the regions as bellow:the sieve plate, the electron condensed material attached to cell wall in the vascular bundle and the structural altered region of cell wall. From these results, it can be deduced that the accumulation and degradation of callose in C. quinoa is related to the cell wall structural and component alteration.

  7. Healthy food trends -- quinoa

    Science.gov (United States)

    ... cooked quinoa to your salad, soups, or pasta dishes. Make it a side dish. Think of quinoa as your new rice. Combine ... g Protein: 10 g Carbohydrates: 46 g Source: National Heart, Lung, and Blood Institute. Keep the beat ...

  8. Healthy food trends -- quinoa

    Science.gov (United States)

    ... like chicken or fish if you choose. Use quinoa flour instead of wheat flour in your muffins, pancakes, ... or organic food sections. You can also purchase quinoa flour, pasta, and cereal products. There are over one ...

  9. Is the "Mother Grain" feeding the world before her own children? An examination of the impact of the global demand for quinoa on the lives and diets of Peruvian quinoa farmers.

    OpenAIRE

    Lovejoy, Milo Juniper

    2015-01-01

    This project examines factors the impact of the increasing global demand for quinoa (Chenopodium quinoa) on its production and local consumption in southern Peru through a methodological triangulation of semi-structured interviews, external data from national monitoring sources, and secondary sources collected from other researchers. This paper presents data collected through semi-structured interviews with 50 participants from 12 villages in the vicinity of Puno and Cuzc...

  10. Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

    OpenAIRE

    Ruiz, Geraldine Avila; Opazo-Navarrete, Mauricio; Meurs, Marlon; Minor, Marcel; Sala, Guido; Boekel, van, R.; Stieger, Markus; Janssen, Anja E.M.

    2016-01-01

    The aim of this study was to determine the influence of heat processing on denaturation and digestibility properties of protein isolates obtained from sweet quinoa (Chenopodium quinoa Willd) at various extraction pH values (8, 9, 10 and 11). Pretreatment of suspensions of protein isolates at 60, 90 and 120 °C for 30 min led to protein denaturation and aggregation, which was enhanced at higher treatment temperatures. The in vitro gastric digestibility measured during 6 h was lower for protein ...

  11. Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

    Directory of Open Access Journals (Sweden)

    Kevin M Murphy

    2016-05-01

    Full Text Available Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion of quinoa crop production and experimentation. Quinoa’s wide genetic diversity has led to its agronomic versatility and adaptation to different soil types, particularly saline soils, and environments with extremely variable conditions in terms of humidity, altitude and temperature. The potential of quinoa to contribute to global food security was recognized in the declaration of the International Year of Quinoa (IYQ, 2013. Promoting the use of improved homogeneous quinoa varieties standardized to comply with applicable norms on seeds or suited to intensified conventional agriculture farming systems may not generate the necessary resilience needed to respond to current and future global challenges. Maintaining and increasing quinoa biodiversity is imperative, as the dynamics of the global expansion of quinoa may constitute a threat to farmers if the spread is generated with a narrow genetic base. In this article, we propose that the method of evolutionary participatory breeding (EPB could be a useful tool to develop new quinoa genetic material in cooperation with farmers. We introduce preliminary results on quinoa population development with farmers in the Pacific Northwest region of the USA. We conclude that a global collaborative network for quinoa (GCN-Quinoa could be the baseline for participatory plant breeding programs originating in developing or developed countries to meet the needs of farmers across a diversity of agronomic systems and a wide range of physical environments.

  12. Molecular detection of Peronospora variabilis in quinoa seed and phylogeny of the quinoa downy mildew pathogen in South America and the United States.

    Science.gov (United States)

    Testen, Anna L; del Mar Jiménez-Gasco, María; Ochoa, José B; Backman, Paul A

    2014-04-01

    Quinoa (Chenopodium quinoa) is an important export of the Andean region, and its key disease is quinoa downy mildew, caused by Peronospora variabilis. P. variabilis oospores can be seedborne and rapid methods to detect seedborne P. variabilis have not been developed. In this research, a polymerase chain reaction (PCR)-based detection method was developed to detect seedborne P. variabilis and a sequencing-based method was used to validate the PCR-based method. P. variabilis was detected in 31 of 33 quinoa seed lots using the PCR-based method and in 32 of 33 quinoa seed lots using the sequencing-based method. Thirty-one of the quinoa seed lots tested in this study were sold for human consumption, with seed originating from six different countries. Internal transcribed spacer (ITS) and cytochrome c oxidase subunit 2 (COX2) phylogenies were examined to determine whether geographical differences occurred in P. variabilis populations originating from Ecuador, Bolivia, and the United States. No geographical differences were observed in the ITS-derived phylogeny but the COX2 phylogeny indicated that geographical differences existed between U.S. and South American samples. Both ITS and COX2 phylogenies supported the existence of a Peronospora sp., distinct from P. variabilis, that causes systemic-like downy mildew symptoms on quinoa in Ecuador. The results of these studies allow for a better understanding of P. variabilis populations in South America and identified a new causal agent for quinoa downy mildew. The PCR-based seed detection method allows for the development of P. variabilis-free quinoa seed, which may prove important for management of quinoa downy mildew. PMID:24224871

  13. Quinoa BRS Piabiru: alternativa para diversificar os sistemas de produção de grãos Quinoa BRS Piabiru: alternative for diversification of cropping systems

    OpenAIRE

    Carlos Roberto Spehar; Roberto Lorena de Barros Santos

    2002-01-01

    A diversificação da agricultura possibilita implementar a renda, reduzir custos, disponibilizar nutrientes, proteger o solo, reduzir impacto ambiental negativo e ofertar alimentos. A quinoa (Chenopodium quinoa Willd.), uma Chenopodiaceae originária dos Andes, destaca-se por tolerância à seca, elevada qualidade da proteína, baixo colesterol, ausência de glúten (útil a pacientes celíacos), e uso na alimentação animal. A espécie apresenta diversidade, com ciclo variável entre 80 e 150 dias no Br...

  14. Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries.

    Science.gov (United States)

    Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S; Ba, Djibi; Breidy, Joelle; Hassan, Layth; Mohammed, Maarouf I; Mambetov, Omurbek; Otambekova, Munira; Sepahvand, Niaz Ali; Shams, Amr; Souici, Djamel; Miri, Khaled; Padulosi, Stefano

    2016-01-01

    Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year of Quinoa provided a great contribution to raise awareness on the multiple benefits of quinoa as well as to its wider cultivation at the global level. FAO is actively involved in promoting and evaluating the cultivation of quinoa in 26 countries outside the Andean region with the aim to strengthen food and nutrition security. The main goal of this research is to evaluate the adaptability of selected quinoa genotypes under different environments outside the Andean region. This paper presents the preliminary results from nine countries. Field evaluations were conducted during 2013/2014 and 2014/2015 in Asia (Kyrgyzstan and Tajikistan), and the Near East and North African countries (Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, and Yemen). In each country, the trials were carried out in different locations that globally represent the diversity of 19 agrarian systems under different agro-ecological conditions. Twenty-one genotypes of quinoa were tested using the same experimental protocol in all locations consisting in a randomized complete block design (RCBD) with three replicates. Some genotypes showed higher yields and the Q18 and Q12 landraces displayed greater adaptation than others to new environmental conditions. The Q21 and Q26 landraces were evaluated with stable and satisfactory levels of yield (>1 t.ha(-1)) in each of the different trial sites. This production stability is of considerable importance especially under climate change uncertainty. While these results suggest that this Andean crop is able to grow in many different environments, social, and cultural

  15. Is hybridization involved in the evolution of the Chenopodium album aggregate? An analysis based on chromosome counts and genome size estimation

    Czech Academy of Sciences Publication Activity Database

    Mandák, Bohumil; Trávníček, Pavel; Paštová, Ladislava; Kořínková, Dana

    2012-01-01

    Roč. 270, č. 7 (2012), s. 530-540. ISSN 0367-2530 R&D Projects: GA ČR GA206/09/1126 Institutional support: RVO:67985939 Keywords : Chenopodium * hybridization * polyploidization Subject RIV: EF - Botanics Impact factor: 1.716, year: 2012

  16. Flavonoid extraction and flavonoid content with genotypic variation from Chenopodium quinoa leaves%藜麦叶片黄酮类物质的提取及基因型差异

    Institute of Scientific and Technical Information of China (English)

    陆敏佳; 蒋玉蓉; 陈国林; 毛前; 陆国权

    2014-01-01

    为了优化藜麦Chenopodium quinoa叶片黄酮的乙醇提取工艺和分析基因型间的差异,为藜麦黄酮的开发和高黄酮的品种筛选提供理论依据,采用3因子3水平正交试验设计,探讨了乙醇体积分数、料液比和浸提时间等因素对藜麦叶片黄酮提取率的影响;并采用最佳提取条件,对10个不同基因型品种藜麦的叶片黄酮得率进行了比较分析.结果表明:藜麦叶片黄酮最佳提取条件为体积分数70%乙醇,1∶40料液比,80℃水浴下回流浸提0.5 h.在优化条件下,1次提取工艺得率达85%以上.各因素对叶片黄酮提取率的影响程度依次为:浸提时间>乙醇体积分数>料液比.比较结果发现:藜麦叶片黄酮得率存在明显基因型差异,其中品种PI814932的叶片黄酮类物质得率最高,达0.933%.所测藜麦品种的叶片黄酮平均得率为0.619%,变异系数为34.44%.研究表明:乙醇回流法适于提取藜麦总黄酮类化合物.

  17. MODELO TERRITORIAL DE PRODUCCIÓN DEL DAWE (CHENOPODIUM QUINUA WILLD): PROTOCOLOS-SELLOS CAMPESINOS, UNA EXPERIENCIA DE SOBERANÍA ALIMENTARIA EN EL SUR DE CHILE

    OpenAIRE

    Thomet, Max

    2010-01-01

    The Objective of this paper is to present the experience of Mapuches' farmers in creating their owner certification system to protect and control the marketing and agricultural, gastronomic and cultural attributes of the quinoa (Chenopodium quinoa Willd.) This crops has been described from the arrival of the colons at middle of XVI century. Diverse documents like letters, binnacles of trips and botanical identifications by the first naturalists of this period detailed its morphological charac...

  18. Developmental peculiarities and seed-borne endophytes in quinoa: Omnipresent, robust bacilli contribute to plant fitness.

    Directory of Open Access Journals (Sweden)

    Andrea ePitzschke

    2016-01-01

    Full Text Available Among potential climate change-adapted crops for future agriculture, quinoa (Chenopodium quinoa, a facultative halophyte plant with exceptional nutritional properties, stands out as a prime candidate. This work examined how quinoa deals with extreme situations during seed rehydration. A seed-borne microbiome was discovered and its potential role in early development and stress resistance investigated.Methods involved germination and drought exposure assays, histochemical detection of reactive oxygen species, and diverse tests with seed(ling material to assess microbial occurrence, release and proliferation. Quinoa´s microbial partners were biochemically, microscopically and taxonomically characterized.Quinoa distinguishes itself from other plants in multiple ways. It germinates within minutes, even under extremely hostile conditions. Broken seeds/split embryos are able to regenerate. Furthermore, quinoa seedlings are resurrection-competent. These peculiarities became in part explainable upon discovery of seed-borne microorganisms. 100% of quinoa seeds, from different sources, are inhabited by bacteria of the genus Bacillus. These endophytes are mobile and reside in all seedling organs, indicating vertical transmission. Owing to their strong catalase activity and high superoxide contents they can modify host redox properties. One outcome is cell expansion, enabling quinoa to overcome a critical period in development, seedling establishment.Quinoa´s immediate confrontation with foreign ROS and bacterial elicitors likely induces a naturally primed state, enabling plants to withstand extreme situations. The endophytic bacteria, which are cultivable and highly robust themselves, have high potential for application in agriculture, food (amylase and cosmetics (catalase industry. An exciting question arising from this work is: Can quinoa´s microbiome be transferred to improve stress resistance in other plant species?

  19. Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms

    Directory of Open Access Journals (Sweden)

    Claudia Gutiérrez

    2013-11-01

    Full Text Available Microorganisms are involved in a network of interactions with plants, promoting growth and acting as biocontrol agents against diseases. In this work, we studied native microorganisms associated with quinoa plants (Chenopodium quinoa and the application of these organisms to the organic production of quinoa in the Andean Altiplano. Quinoa is a non-cereal grain native to the Andean highlands and is highly nutritious and gluten-free. As such, the international demand for quinoa has increased substantially in recent years. We isolated native endophytic bacteria that are able to fix nitrogen, solubilize phosphate and synthesize a phytohormone and native strains of Trichoderma, a fungus typically used for increasing plant growth and tolerance to biotic and abiotic stresses. Greenhouse assays and field trials allowed for selecting promissory bacterial isolates, mostly belonging to Bacillus and Paenibacillus genera, that increased plant length, panicle weight and grain yield. Selected microbial isolates were large-scale multiplied in simple and inexpensive culture media and then formulated to obtain bioproducts that were distributed among local farmers. Thus, we developed a technology for the exploitation of beneficial microbes, offering promising and environmentally friendly strategies for the organic production of quinoa without perturbing the native microbial diversity of Andean soils and making them more resilient to the adverse effects of climatic change and the over-production of quinoa.

  20. Improvement of Barley and Chenopodium species in the Andean region by induced mutations

    International Nuclear Information System (INIS)

    Experiments on the genetic improvement of barley (H. vulgare), quinoa (Chenopodium quinoa), and canahua (C. pallidicaule) were conducted in the field and greenhouse at the Centro de Investigaciones Nucleares at Viacha, using different concentrations and treatment durations of sodium azide (NaN3) to induce beneficial mutations. Greenhouse tests were conducted to establish the concentration and treatment duration for sodium azide. The treatments were applied and field evaluations were carried out in different generations to improve the germplasm available in the country, particularly in respect to environmental stresses such as frost, hail, and drought, which severely restrict yields. (author). 3 tabs

  1. Quinoa flour in baked products.

    Science.gov (United States)

    Lorenz, K; Coulter, L

    1991-07-01

    The performance of quinoa-wheat flour blends (5/95, 10/90, 20/80, 30/70) were evaluated in breads, cakes and cookies. Breads baked with 5% and 10% quinoa flour were of good quality. Loaf volume decreased, crumb grain became more open and the texture slightly harsh at higher usage levels of quinoa flour. A bitter after taste was noted at the 30% level. Cake quality was acceptable with 5% and 10% of quinoa flour. Cake grain became more open and the texture less silky as the level of quinoa substitution increased. Cake taste improved with either 5% or 10% quinoa flour in the blend. Cookie spread and top grain scores decreased with increasing levels of quinoa flour blended with high-spread cookie flour. Flavor improved up to 20% quinoa flour in the blend. Cookie spread and cookie appearance was improved with a quinoa/low-spread flour blend by using 2% lecithin. PMID:1924185

  2. AGRONOMIC PERFORMANCE AND RECOMMENDATIONS FOR QUINOA (BRS SYETETUBA) CROP IN THE BRAZILIAN SAVANNAH DESEMPENHO AGRONÔMICO E RECOMENDAÇÕES PARA CULTIVO DE QUINOA (BRS SYETETUBA) NO CERRADO

    OpenAIRE

    Roberto Lorena de Barros Santos; Juliana Evagelista da Silva Rocha; Carlos Roberto Spehar

    2011-01-01

    Quinoa (Chenopodium quinoa Willd.), native to the South American Andes, has been adapted for cultivation in Brazil, via progeny selection. Originating from the Q4 population, from Ecuadorian valleys, Q4.5 has shown outstanding performance. During the trials, it was standardized for agronomic traits and named BRS Syetetuba. In the summer and winter, it reached 2.3 t ha-1 and 7.5 t ha-1, respectively for grain and biomass yield, in 120 days, from emergence to maturity. These results were higher...

  3. Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

    OpenAIRE

    Ruiz, Geraldine Avila; Opazo-Navarrete, Mauricio; Meurs, Marlon; Minor, Marcel; Sala, Guido; van Boekel, Martinus; Stieger, Markus; Janssen, Anja E.M.

    2016-01-01

    The aim of this study was to determine the influence of heat processing on denaturation and digestibility properties of protein isolates obtained from sweet quinoa (Chenopodium quinoa Willd) at various extraction pH values (8, 9, 10 and 11). Pretreatment of suspensions of protein isolates at 60, 90 and 120 °C for 30 min led to protein denaturation and aggregation, which was enhanced at higher treatment temperatures. The in vitro gastric digestibility measured during 6 h was lower for protein ...

  4. Quinoa: An emerging new crop with potential for CELSS

    Science.gov (United States)

    Schlick, Greg; Bubenheim, David L.

    1993-01-01

    Chenopodium quinoa is being considered as a new crop for the Controlled Ecological Life Support System (CELSS) because of its high protein values (12 - 18%) and unique amino acid composition. Lysine, and essential amino acid that is deficient in many grain crops, is found in quinoa approaching Food and Agriculture Organization of the United Nations (FAO) standards set for humans. This 'new' crop, rich in protein and with desirable proportions of important amino acids, may provide greater versatility in meeting the needs of humans on long-term space missions. Initially, the cultivars CO407 x ISLUGA, CO407 Heat Tolerant Population 1, and Real' (a Bolivian variety) were examined. The first cultivar showed the most promise in greenhouse studies. When grown hydroponically in the greenhouse, with no attempt to maximize productivity, this cultivar produced 202 g m(exp -2) with a harvest index of 37%. None of the cultivars were greater than 70 cm in height. Initial results indicate that quinoa could be an excellent crop for CELSS because of the high concentration of protein, ease of use, versatility in preparation, and potential for greatly increased yields in controlled environments.

  5. Physiological and photosynthetic response of quinoa to drought stress

    Directory of Open Access Journals (Sweden)

    Rachid Fghire

    2015-06-01

    Full Text Available Water shortage is a critical problem touching plant growth and yield in semi-arid areas, for instance the Mediterranean región. For this reason was studied the physiological basis of drought tolerance of a new, drought tolerant crop quinoa (Chenopodium quinoa Willd. tested in Morocco in two successive seasons, subject to four irrigation treatments (100, 50, and 33%ETc, and rainfed. The chlorophyll a fluorescence transients were analyzed by the JIP-test to transíate stress-induced damage in these transients to changes in biophysical parameter's allowing quantification of the energy flow through the photosynthetic apparatus. Drought stress induced a significant decrease in the maximum quantum yield of primary photochemistry (Φpo = Fv/Fm, and the quantum yield of electron transport (Φeo. The amount of active Photosystem II (PSII reaction centers (RC per excited cross section (RC/CS also decreased when exposed to the highest drought stress. The effective antenna size of active RCs (ABS/RC increased and the effective dissipation per active reaction centers (DIo/RC increased by increasing drought stress during the growth season in comparison to the control. However the performance index (PI, was a very sensitive indicator of the physiological status of plants. Leaf area index, leaf water potential and stomatal conductance decreased as the drought increased. These results indicate that, in quinoa leaf, JIP-test can be used as a sensitive method for measuring drought stress effects.

  6. 藜麦功能成分综合研究与利用%Comprehensive Research and Utilization of Functional Components in Quinoa

    Institute of Scientific and Technical Information of China (English)

    丁云双; 曾亚文; 闵康; 易斌

    2015-01-01

    Quinoa ( Chenopodium quinoa Willd) is an annual herb of Chenopodium genus in the Chenopodiaceae familia, which attracts the attention of the researchers for its unique nutritional value and potential health functions.This article summarized the research progress for growth, nutritive value, functional components, gene analysis and physiological function of quinoa. According to the progress of comprehensive research and utilization of functional components in Quinoa at home and abroad, we put forward to countermeasures of germplasm innovation, health food, pharmaceutical research, new functional food development and industrialization for quinoa, which had important reference value for quinoa industry, health food, pharmaceutical development and other fields.%藜麦( Chenopodium quinoa Willd)为藜科藜属一年生草本植物,因独特的营养价值和潜在的保健功能引起研究者们的关注。概述了藜麦的生长发育、营养价值、功能成分、基因分析及其生理功能的研究进展。针对国内外藜麦功能成分综合研究利用进展,提出藜麦的种质创新、食品保健、医药研发及其新型功能食品研制与产业化对策,对藜麦产业、食品保健和医药研发等领域具有重要的参考价值。

  7. Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties.

    Science.gov (United States)

    Graf, Brittany L; Poulev, Alexander; Kuhn, Peter; Grace, Mary H; Lila, Mary Ann; Raskin, Ilya

    2014-11-15

    Quinoa (Chenopodium quinoa Willd.) contains high levels of biologically active phytoecdysteroids, which have been implicated in plant defense from insects, and have shown a range of beneficial pharmacological effects in mammals. We demonstrated that the most prevalent phytoecdysteroid, 20-hydroxyecdysone (20HE), was secreted (leached) from intact quinoa seeds into water during the initial stages of seed germination. Leaching efficiency was optimized by ethanol concentration (70% ethanol), temperature (80°C), time (4h), and solvent ratio (5 ml/g seed). When compared to extraction of macerated seeds, the leaching procedure released essentially all the 20HE available in the seeds (491 μg/g seed). The optimized quinoa leachate (QL), containing 0.86% 20HE, 1.00% total phytoecdysteroids, 2.59% flavonoid glycosides, 11.9% oil, and 20.4% protein, significantly lowered fasting blood glucose in obese, hyperglycemic mice. Leaching effectively releases and concentrates bioactive phytochemicals from quinoa seeds, providing an efficient means to produce a food-grade mixture that may be useful for anti-diabetic applications. PMID:24912714

  8. Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.

    Science.gov (United States)

    Dallagnol, Andrea Micaela; Pescuma, Micaela; Rollán, Graciela; Torino, María Inés; de Valdez, Graciela Font

    2015-05-01

    The consumers' demand for food with high nutritional quality and free of chemical additives increases the need to look for new products and preservation strategies. Quinoa (Chenopodium quinoa) is an Andean pseudocereal highly appreciated because of its nutritional properties. Moreover, it is an optimal substrate for growing and production of improved amounts of antifungal compounds by Lactobacillus plantarum CRL 778. The aim of this work was to optimize a lactic ferment for packaged breads with improved nutritional value and prolonged shelf life by applying a statistical experimental design model. The addition of 30 % quinoa to the wheat semiliquid ferment (QWF) could highly improve the amino acids release (4.3 g/L) during fermentation. Moreover, this quinoa proportion was sufficient to obtain the same concentration of the antifungal compounds, phenyllactic and hydroxiphenyllactic acids (PLA and OH-PLA) as with 100 % quinoa (ca. 36 and 51 mg/L, respectively). Statistical model analysis showed that citrate and skimmed milk enhanced significantly all evaluated parameters specially PLA (ca. 71 mg/L), HO-PLA (ca. 75 mg/L), and lactate (27 g/L) with a p value <0.005. The synergic effects of higher antifungal compounds production, acid release, and pH decrease allowed lowering the amount (about 50 %) of the chemical preservative calcium propionate commonly added to bread. Moreover, these breads show increased shelf life. PMID:25758954

  9. AGRONOMIC PERFORMANCE AND RECOMMENDATIONS FOR QUINOA (BRS SYETETUBA CROP IN THE BRAZILIAN SAVANNAH DESEMPENHO AGRONÔMICO E RECOMENDAÇÕES PARA CULTIVO DE QUINOA (BRS SYETETUBA NO CERRADO

    Directory of Open Access Journals (Sweden)

    Roberto Lorena de Barros Santos

    2011-01-01

    Full Text Available Quinoa (Chenopodium quinoa Willd., native to the South American Andes, has been adapted for cultivation in Brazil, via progeny selection. Originating from the Q4 population, from Ecuadorian valleys, Q4.5 has shown outstanding performance. During the trials, it was standardized for agronomic traits and named BRS Syetetuba. In the summer and winter, it reached 2.3 t ha-1 and 7.5 t ha-1, respectively for grain and biomass yield, in 120 days, from emergence to maturity. These results were higher than those reached by the BRS Piabiru and Kancolla check cultivars. The grains are saponin-free and have a mean weight of 2.9 g 1000-1. The results reveal that the BRS Syetetuba meets the desirable characteristics for commercial yield in Brazil.

    KEY-WORDS: Chenopodium quinoa; grain weight; biomass; plant height.A Quinoa (Chenopodium quinoa Willd., originária dos Andes, tem sido adaptada ao cultivo no Brasil, via seleção de progênies. Entre as progênies avaliadas, tem-se destacado a Q4.5, proveniente da população Q4, originária dos vales equatorianos. O genótipo foi uniformizado em suas características agronômicas, recebendo o nome de BRS Syetetuba. Em experimentos de verão e entressafra, apresentou rendimentos de 2,3 t ha-1 de grãos e 7,5 t ha-1 de biomassa total, em 120 dias, da emergência à maturação. Estes resultados superaram aqueles alcançados pelas cultivares padrões BRS Piabiru e Kancolla. Os grãos são livres de saponina e têm peso médio de 2,9 g 1000-1. Os resultados indicam que a BRS Syetetuba reúne características favoráveis para desencadear a produção comercial de quinoa no Brasil.

    PALAVRAS-CHAVE: Chenopodium quinoa; peso de grãos; biomassa; altura de planta.

  10. Análise de imagem para determinação do teor de saponina em quinoa Image analysis to determinate the saponin content in quinoa

    Directory of Open Access Journals (Sweden)

    Luiz Augusto Copati Souza

    2004-04-01

    Full Text Available Um grupo de sementes lavadas e 35 acessos de quinoa (Chenopodium quinoa Willd foram avaliados pelo método de coluna de espuma e sua coloração foi decomposta pelo modelo RGB (R, vermelho; G, verde; B, azul com o objetivo de avaliar a influência do teor de saponina na cor do grão. Sementes amarelas apresentaram alto teor de saponina. Houve correlação negativa (p£0,05 entre o teste de coluna de espuma e as bandas R (r = -0,751, G (r = -0,660 e B (r = -0,594. Estabeleceram-se quatro grupos de similaridade. Foram considerados amargos os acessos do grupo 4 (sementes amarelas e doces os acessos do grupo 1 (sementes brancas. A dispersão observada representa provável diferença na freqüência gênica, refletida pela cor e teor de saponina.A group of washed seeds and thirty five genotypes of quinoa (Chenopodium quinoa, Willd were screened by soap column method and were classified by RGB Color Model (R, red; G, green; B, blue with the objective to determine the influence of the saponin content in the grain color. Yellow seeds presented high levels of saponin. There was negative correlation (p£0.05 among soap column method and bands R (r = -0.751, G (r = -0.660 and B (r = -0.594. Four groups were fixed. Tests confirmed the access of group 4 as bitter (yellow seeds and the access of group 1 as sweet (white seeds. The dispersion represents probable difference in gene frequency, reflected by the color and rate of saponin.

  11. Quinoa BRS Piabiru: alternativa para diversificar os sistemas de produção de grãos Quinoa BRS Piabiru: alternative for diversification of cropping systems

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Spehar

    2002-06-01

    Full Text Available A diversificação da agricultura possibilita implementar a renda, reduzir custos, disponibilizar nutrientes, proteger o solo, reduzir impacto ambiental negativo e ofertar alimentos. A quinoa (Chenopodium quinoa Willd., uma Chenopodiaceae originária dos Andes, destaca-se por tolerância à seca, elevada qualidade da proteína, baixo colesterol, ausência de glúten (útil a pacientes celíacos, e uso na alimentação animal. A espécie apresenta diversidade, com ciclo variável entre 80 e 150 dias no Brasil central. Os frutos, do tipo aquênio, são pequenos, achatados e sem dormência. BRS Piabiru, primeira recomendação de quinoa ao cultivo no Brasil, originou-se da linhagem EC 3, selecionada em uma população procedente de Quito, Equador. Após dois anos de ensaios, foi uniformizada em suas características agronômicas a partir de 1998. Em sucessão à soja (safrinha e na entressafra, sob irrigação, apresentou produção média de 2,8 t/ha de grãos, com 145 dias da emergência à maturação. Constitui um potencial componente do sistema plantio direto.Diversification of production systems contributes to improve income, to reduce costs, to improve nutrient availability, to protect the soil, to reduce negative environmental impact, and, to provide raw material. The Andean crop quinoa (Chenopodium quinoa Willd., a Chenopodiaceae, presents outstanding characteristics of drought tolerance, high quality of kernel protein, low cholesterol content, absence of gluten (suitable to celiac patients, utilisation as animal feed. The species presents variability, with days from emergence to maturity varying between 80 to 150, under savannah conditions. The fruit, achene type, is small and flat in shape, without dormancy. The BRS Piabiru, the first recommended quinoa for cropping system in Brazil, was a selection of breeding line EC 3, originating from a plant population of Quito, Ecuador. After being tested for two years in variety trials, in Central

  12. Ionic and photosynthetic homeostasis in quinoa challenged by salinity and drought - mechanisms of tolerance

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Jacobsen, Sven-Erik; Jensen, Christian Richardt;

    2015-01-01

    Quinoa (Chenopodium quinoa Willd.) grown under field conditions was exposed to five irrigation water salinities (0, 10, 20, 30 and 40dSm-1; 4:1 NaCl:CaCl2 molar ratio) from flowering, and divided between full irrigation and progressive drought (PD) during seed filling. Quinoa demonstrated homeost...... (gs) and photosynthesis (An) moderately, leading to decreased leaf internal to ambient [CO2], increase of intrinsic-water-use-efficiency (An/gs). The saturated electrical conductivity (ECe) resulting in 50% yield was estimated to be 25dSm-1, reaching no yield at 51.5dSm-1....... homeostatic mechanisms which contributed to quinoa's extraordinary tolerance. Salinity increased K+ and Na+ uptake by 60 and 100kgha-1, respectively, resulting in maintenance of cell turgor by osmotic adjustment, and a 50% increase of the leaf's fresh weight (FW):dry weight (DW) ratio and non...... intercellular space and increased cell-wall thickness. However, the increased K+ uptake seemed to alleviate biochemical limitations, as maximum Rubisco carboxylation rate (Vcmax) and photosynthetic electron transport (J) tended to increase under salinity. Overall, salinity and PD restricted stomatal conductance...

  13. Anaerobic co-digestion of aquatic flora and quinoa with manures from Bolivian Altiplano

    International Nuclear Information System (INIS)

    Quinoa stalk (Chenopodium quinoa Willd.) from agricultural crop residue, totora (Schoenoplectus tatora) and o-macrophytes (aquatic flora) from Lake Titicaca (on the Bolivian Altiplano) were studied in a wet anaerobic co-digestion process together with manure from llama, cow and sheep. Anaerobic semi-continuous experiments were performed in (10) 2-l reactors at a temperature of 25 deg. C with 30 days of hydraulic retention time (HRT) and an organic loading rate (OLR) of 1.8 kg VS m-3 d-1. Totora was found to be the best co-substrate. In mixture ratios of 1:1 (VS basis), it increased the biogas productivity by 130% for llama manure, 60% for cow manure, and 40% for sheep manure. It was possible to use up to 58% (VS basis) of totora in the substrate. Higher concentrations (including pure totora) could not be digested, as that caused acidification problems similar to those caused by other lignocellulosic materials. When quinoa and o-macrophytes were used as co-substrates, the increase in biogas productivity was slightly less. However, these co-substrates did not cause any operational problems. An additional advantage of quinoa and o-macrophytes was that they could be used in any proportion (even in pure form) without causing any destabilization problems in the anaerobic digestion process

  14. Anaerobic co-digestion of aquatic flora and quinoa with manures from Bolivian Altiplano.

    Science.gov (United States)

    Alvarez, René; Lidén, Gunnar

    2008-01-01

    Quinoa stalk (Chenopodium quinoa Willd.) from agricultural crop residue, totora (Schoenoplectus tatora) and o-macrophytes (aquatic flora) from Lake Titicaca (on the Bolivian Altiplano) were studied in a wet anaerobic co-digestion process together with manure from llama, cow and sheep. Anaerobic semi-continuous experiments were performed in (10) 2-l reactors at a temperature of 25 degrees C with 30 days of hydraulic retention time (HRT) and an organic loading rate (OLR) of 1.8 kg VS m(-3) d(-1). Totora was found to be the best co-substrate. In mixture ratios of 1:1 (VS basis), it increased the biogas productivity by 130% for llama manure, 60% for cow manure, and 40% for sheep manure. It was possible to use up to 58% (VS basis) of totora in the substrate. Higher concentrations (including pure totora) could not be digested, as that caused acidification problems similar to those caused by other lignocellulosic materials. When quinoa and o-macrophytes were used as co-substrates, the increase in biogas productivity was slightly less. However, these co-substrates did not cause any operational problems. An additional advantage of quinoa and o-macrophytes was that they could be used in any proportion (even in pure form) without causing any destabilization problems in the anaerobic digestion process. PMID:18155895

  15. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

    Directory of Open Access Journals (Sweden)

    Milovanović Mirjana M.

    2014-01-01

    Full Text Available The purpose of this research was to blend quinoa (Chenopodium quinoa Willd., buckwheat (Fagopyrum esculentum Möench and pumpkin (Cucurbita pepo L. seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was determined using relevant AOAC methods. Chemical composition of supplemented bread with an increase in protein, oil and crude fiber was superior in comparison with control wheat bread. Sensory properties of supplemented bread such as specific volume, appearance, crust and crumb texture, aroma-odor and color were evaluated and found excellent. [Projekat Ministarstva nauke Republike Srbije, br. TR 31006, TR 31034 and EU FP7 project 316004, project acronym: AREA

  16. Buckwheat and quinoa seeds as supplements in wheat bread production

    Directory of Open Access Journals (Sweden)

    Demin Mirjana A.

    2013-01-01

    Full Text Available The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make moulded bread. Quinoa (Chenopodium quinoa Will. and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudocereal seeds (at levels of 30% and 40% and a selected technological process, which included hydrothermal preparation of supplements, resulted with a valuable effect on nutritive value of breads. In comparison with the wheat bread that was used as control sample, the protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at the level of 40%, increased the content of protein for 2.5% and fiber content for 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30% or 40% of selected seeds expressed high potential for the production of molded breads, as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed rheological properties of dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste.

  17. Nederlandse quinoa in de winkel

    NARCIS (Netherlands)

    Wolkers, J.; Timmer, R.D.

    2015-01-01

    Dit jaar ligt er voor het eerst quinoa van vaderlandse bodem in de winkel. Wageningen leverde de geschikte rassen, en helpt boeren met de teelt. Interview met onder andere Ruud Timmer van PPO-agv te Lelystad

  18. Quinoa, Version 0.1

    Energy Technology Data Exchange (ETDEWEB)

    2016-05-06

    Quinoa is a set of computational tools that enables research and numerical analysis in fluid dynamics. At this time it is a test-bed to experiment with various algorithms using fully asynchronous runtime systems.

  19. Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium Control of Sitophilus zeamais with vegetable powders of three species of Chenopodium genus

    Directory of Open Access Journals (Sweden)

    Gonzalo Ivan Silva-Aguayo

    2005-10-01

    Full Text Available Se evaluaron polvos vegetales de Chenopodium ambrosioides L., Chenopodium album L. y Chenopodium quinoa Willd. para el control de Sitophilus zeamais Motschulsky, bajo condiciones de laboratorio. Los parámetros evaluados fueron mortalidad y emergencia de insectos adultos, pérdida de peso y germinación de los granos, efecto ovicida y larvicida, fumigación, repelencia y residualidad de los polvos. El diseño experimental fue completamente al azar, con un arreglo factorial y tres repeticiones. La mayor mortalidad de insectos se obtuvo con los polvos de la inflorescencia y la mezcla de hojas y tallos de Chenopodium ambrosioides L., al 2% (p/p con valores de 69,4% y 67,9% respectivamente. La menor emergencia de adultos se obtuvo con los mismos tratamientos. La pérdida de peso de granos, en todos los tratamientos de C. ambrosioides, no superó el 3%. Para el tratamiento inflorescencia de C. ambrosioides al 2% (p/p, la residualidad de los polvos se mantuvo hasta los 15 días, con una mortalidad de 98,3%. Esta misma especie presentó una mortalidad de huevos y larvas de 100%, además de presentar un efecto fumigante con una mortalidad de adultos de 100%, en todos los tratamientos evaluados. El polvo de C. ambrosioides es repelente para S. zeamais.Powders of Chenopodium ambrosioides L., Chenopodium album L. and Chenopodium quinoa Willd. were evaluated under laboratory conditions for Sitophilus zeamais Motschulsky control. Evaluated parameters were insect mortality and adult emergence, grain weight loss, grain germination and the following effects of powders: ovicide and larvicide, fumigant, repellent and residual. A completely randomized experimental design with factorial arrangement and three replicates was used. The highest levels of insect mortality were obtained with the powders of Chenopodium ambrosioides L. inflorescence and the mixture of leaves and stems at 2% (w/w, with values of 69.4% and 67.9% respectively. Best emergence reductions were

  20. Quinoa ancient whole grain gluten-free snacks

    Science.gov (United States)

    Four kinds of whole grain gluten-free low fat and salt quinoa snacks were evaluated. The snacks were Quinoa, Quinoa-Pepper, Quinoa-Ginger and Quinoa-Turmeric. In the Asian cuisines ginger and turmeric are very common. Ginger has been reported to improve blood flow and prevent joint pains. Turmer...

  1. Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.

    Science.gov (United States)

    Lazo-Vélez, Marco A; Guajardo-Flores, Daniel; Mata-Ramírez, Daniel; Gutiérrez-Uribe, Janet A; Serna-Saldivar, Sergio O

    2016-01-01

    Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin composition. Saponins were evaluated in raw and germinated grains subjected to chemical stress induced by sodium selenite. Analysis by liquid chromatography coupled with ELSD detector revealed the presence of 12 saponins, identified according to compounds previously assayed in Chenopodium quinoa. Saponins found at the highest concentrations in raw grains were derived from oleanolic and phytolaccagenic acids. Total saponin concentration significantly decreased in germinated compared to raw grains due to the significant loss of 90.1% and 95.7% of the phytolaccagenic acid without and with chemical selenium stress, respectively. The most abundant saponin in germinated sprouts decreased during normal germination. Interestingly, the concentration of this particular saponin significantly increased during the Se-induced stress germination. Chemical stress with selenium salts proved to change the saponin composition in geminated Chenopodium berlandieri spp. grains, therefore affecting their potential use as ingredient in the food industry. PMID:26646715

  2. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究%Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method

    Institute of Scientific and Technical Information of China (English)

    申瑞玲; 张文杰; 董吉林

    2016-01-01

    Using Cheopodium quinoa willd bran,the extraction process of water-soluble non-starch polysaccha-rides (NSP)was studied by enzyme-water method.Phenol-sulfate method was used to measure the yield of NSP.The optimal extraction conditions were determinated through single factor assay and orthogonal assay.The results showed that the optimal extraction conditions were material-liquid ratio(w /v)1 16,the addition of viscozyme 2.0 mg/g,extraction temperature 90 ℃,extraction time 100 min.Under the experiment conditions, the yield of NSP was 7.55%.Compared with other extraction methods,the extraction yield of water-soluble NSP was higher,to the use of Cheopodium quinoa willd bran more fully.And because extraction solvent was water,there was no strong acid alkali waste liquid generated in extraction process,which would not cause en-vironmental pollution.%以藜麦麸为原料,采用酶-热水浸提法对藜麦麸水溶性非淀粉多糖(NSP)提取工艺进行研究.利用苯酚-硫酸法测定 NSP 的得率,通过单因素试验和正交试验确定最佳提取工艺条件:料液比(w /v)为116,复合多糖酶添加量为2.0 mg/g,浸提温度为90℃,浸提时间为100 min.该试验条件下藜麦麸水溶性 NSP 得率为7.55%.与其他提取方法相比,该法提取水溶性 NSP 的得率较高,对藜麦麸的利用更加充分,且浸提溶剂为水,在提取过程中没有强酸强碱性废液产生,不会造成环境污染.

  3. Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity.

    Science.gov (United States)

    Wu, Geyang; Peterson, Adam J; Morris, Craig F; Murphy, Kevin M

    2016-01-01

    Quinoa (Chenopodium quinoa Willd.) is an Andean crop with an edible seed that both contains high protein content and provides high quality protein with a balanced amino acid profile in embryonic tissues. Quinoa is a halophyte adapted to harsh environments with highly saline soil. In this study, four quinoa varieties were grown under six salinity treatments and two levels of fertilization, and then evaluated for quinoa seed quality characteristics, including protein content, seed hardness, and seed density. Concentrations of 8, 16, and 32 dS m(-1) of NaCl and Na2SO4, were applied to the soil medium across low (1 g N, 0.29 g P, 0.29 g K per pot) and high (3 g N, 0.85 g P, 0.86 g K per pot) fertilizer treatments. Seed protein content differed across soil salinity treatments, varieties, and fertilization levels. Protein content of quinoa grown under salinized soil ranged from 13.0 to 16.7%, comparable to that from non-saline conditions. NaCl and Na2SO4 exhibited different impacts on protein content. Whereas the different concentrations of NaCl did not show differential effects on protein content, the seed from 32 dS m(-1) Na2SO4 contained the highest protein content. Seed hardness differed among varieties, and was moderately influenced by salinity level (P = 0.09). Seed density was affected significantly by variety and Na2SO4 concentration, but was unaffected by NaCl concentration. The samples from 8 dS m(-1) Na2SO4 soil had lower density (0.66 g/cm(3)) than those from 16 dS m(-1) and 32 dS m(-1) Na2SO4, 0.74 and 0.72g/cm(3), respectively. This paper identifies changes in critical seed quality traits of quinoa as influenced by soil salinity and fertility, and offers insights into variety response and choice across different abiotic stresses in the field environment. PMID:27375648

  4. Characterization of quinoa seed proteome combining different protein precipitation techniques: Improvement of knowledge of nonmodel plant proteomics.

    Science.gov (United States)

    Capriotti, Anna Laura; Cavaliere, Chiara; Piovesana, Susy; Stampachiacchiere, Serena; Ventura, Salvatore; Zenezini Chiozzi, Riccardo; Laganà, Aldo

    2015-03-01

    A shotgun proteomics approach was used to characterize the quinoa seed proteome. To obtain comprehensive proteomic data from quinoa seeds three different precipitation procedures were employed: MeOH/CHCl3 /double-distilled H2 O, acetone either alone or with trichloroacetic acid; the isolated proteins were then in-solution digested and the resulting peptides were analyzed by nano-liquid chromatography coupled to tandem mass spectrometry. However, since quinoa is a nonmodel plant species, only a few protein sequences are included in the most widely known protein sequence databases. To improve the data reliability a UniProt subdatabase, containing only proteins of Caryophillales order, was used. A total of 352 proteins were identified and evaluated both from a qualitative and quantitative point of view. This combined approach is certainly useful to increase the final number of identifications, but no particular class of proteins was extracted and identified in spite of the different chemistries and the different precipitation protocols. However, with respect to the other two procedures, from the relative quantitative analysis, based on the number of spectral counts, the trichloroacetic acid/acetone protocol was the best procedure for sample handling and quantitative protein extraction. This study could pave the way to further high-throughput studies on Chenopodium Quinoa. PMID:25580831

  5. Diversity of Quinoa in a Biogeographical Island: a Review of Constraints and Potential from Arid to Temperate Regions of Chile

    Directory of Open Access Journals (Sweden)

    Didier BAZILE

    2014-12-01

    Full Text Available Chile, isolated by a hyper-arid desert in the north, the Andes Range to the east and the Pacific and Antarctic waters (west and south, has a highly endemic flora. This hotspot of biodiversity is in danger not only due to increasing desertification, but also because human activities can diminish agrobiodiversity. Quinoa (Chenopodium quinoa Willd. is an Andean species producing highly nutritious grains, which almost disappeared from Chile during the Spanish colonization. Today less than 300 small-scale and highly isolated farmers still grow it as a rain-fed crop. This review describes the biogeographical-social context of quinoa in Chile, and its high genetic diversity as a product of a long domestication process, resulting in numerous local landraces whose conservation and use for breeding improved varieties is of paramount importance. We suggest the term “lighthouse crop” to emphasize its contribution to small scale ecological and bio diverse agriculture, particularly in stressful environments, to promote a healthier nutrition and more equitable markets in the world. Furthermore this crop and its exceptional nutritional properties were invoked by the United Nations Food and Agriculture Organization (FAO to promote its use worldwide, and to declare 2013 the International Year of Quinoa.

  6. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa.

    Science.gov (United States)

    Thanapornpoonpong, Sa-nguansak; Vearasilp, Suchada; Pawelzik, Elke; Gorinstein, Shela

    2008-12-10

    The effect of nitrogen application levels (0.16 and 0.24 g N kg(-1) soil) on seed proteins and their amino acid compositions of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa Willd) was studied. Total proteins of amaranth and quinoa had high contents of lysine (6.3-8.2 g 100 g(-1) protein) but low contents of methionine (1.2-1.8 g 100 g(-1) protein). Seed proteins were fractionated on the basis of different solubility in water, saline, and buffer as albumin-1 (Albu-1), albumin-2 (Albu-2), globulin (Glob), and glutelin (Glu) and were identified by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Albu-1 was high in lysine (5.4-8.6 g 100 g(-1) protein), while Albu-2, which is a part of storage proteins, had a high leucine content (7.2-8.9 g 100 g(-1) protein) as an effect of different nitrogen application levels. Glu fractions were well-balanced in their essential amino acids with the exception of methionine. In conclusion, nitrogen application can be used for the nutritional improvement in human diet by increasing and maintaining protein and essential amino acid contents. PMID:19006392

  7. Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares Development of a high content protein beverage from Chilean mesquite, lupine and quinoa for the diet of pre-schoolers

    OpenAIRE

    P. Cerezal Mezquita; E. Acosta Barrientos; G. Rojas Valdivia; N. Romero Palacios; R. Arcos Zavala

    2012-01-01

    En la presente investigación se desarrolló una bebida de alto contenido proteico a partir de la mezcla de los extractos líquidos de un pseudocereal, quinua (Chenopodium quinoa Willd) y de dos plantas leguminosas: algarrobo (Prosopis chilensis (Mol.) Stunz) y lupino (Lupinus albus L.), provenientes del altiplano andino de la macrozona norte de Chile, saborizándose con pulpa de frambuesa, para contribuir en la alimentación de niños entre 2 y 5 años de estrato socio-económico bajo con deficienci...

  8. Advances in the knowledge of quinoa pests

    OpenAIRE

    Rasmussen, Claus; Lagnaoui, Aziz; Esbjerg, Peter

    2003-01-01

    A wide range of quinoa pests are known throughout the world. The most serious of the Andean pests are Eurysacca melanocampta (Meyrick) and E. quinoae Povolny´ (Lepidoptera: Gelechiidae), found mainly in Peru and Bolivia, which cause considerable yield losses. Insects found elsewhere in the world are polyphagous pests constituting a wide range of potential pests if quinoa is implemented as a crop in those regions. Other major pests include a group of cutworms (Noctuidae). Apart from insects bi...

  9. Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

    Directory of Open Access Journals (Sweden)

    Margarita Miranda

    2013-06-01

    Full Text Available Quinoa (Chenopodium quinoa Willd. in Chile represents a source of germplasm with high nutritional value. However, there is little information available related to quinoa seed quality grown under contrasting environments. In this study we evaluated the changes on seed composition of seeds of two lowland/coastal quinoa genotypes grown under arid (Vicuna and cold-temperate (Temuco conditions in Chile. Results showed that in the case of 'Regalona Baer' and 'Villarrica' genotypes the arid location (with irrigation led to a significant increase (P < 0.05 in grain yield (4.2 and 5.1 t ha-1, respectively, soluble dietary fiber (16.8 ± 0.4 and 28.9 ± 2.1 g kg-1 DM, respectively, vitamin B3 (2.44 ± 0.005 and 2.26 ± 0.04 mg 100 g-1 DM, respectively, saponins (3.22 ± 0.38 mg 100 g-1 DM, 'Regalona Baer', phenolic compounds (19.2 ± 5.48 and 31.92 ± 1.14 mg gallic acid 100 g-1 DM, respectively and components of proximate analysis, except protein content. The cold-temperate climate (rainfed affected positively seed size (2.22 ± 0.17 mm 'Villarrica' and 1000 seed weight (3.08 ± 0.08 and 3.29 ± 0.08 g, respectively, as well as insoluble dietary fiber content (112.3 ± 23.8 g kg-1 DM, 'Regalona Baer'. Furthermore, vitamin C was higher in 'Regalona Baer' genotype at arid locality (31.22 ± 4.2 mg 100 g-1 DM, but much higher content was registered in 'Villarrica' genotype at cold-temperate climate (49.3 ± 5.36 mg 100 g-1 DM. The environment-induced relationship among variables and genotypes was consistent with principal component analysis (PCA. The arid region of Vicuna in Chile represents a potential area for quinoa cultivation for lowland/coastal quinoa genotypes, whose nutritional and functional features were affected positively, due to the much more stressing climatic conditions.

  10. The genus chenopodium: Phytochemistry, ethnopharmacology and pharmacology

    Directory of Open Access Journals (Sweden)

    Zlatina Kokanova-Nedialkova

    2009-01-01

    Full Text Available The review includes 154 references on the genus Chenopodium covered up to December 2008 and has been compiled using references mainly from Chemical Abstracts and Pubmed. This article briefly reviews the phytochemistry, ethnopharmacology and pharmacology of Chenopodium genus. Three hundred seventy nine compounds isolated from different species are reported. Fenolics, flavonoids, saponins, ecdysteroids and triterpenoids were the major classes of phytoconstituents of this genus. The detailed distribution of these compounds among the different Chenopodium species with the related references is given in tables. In addition, this review discusses the traditional medicinal uses of different Chenopodium species as well as recent developments done in this aspect.

  11. Physicochemical properties of quinoa starch.

    Science.gov (United States)

    Li, Guantian; Wang, Sunan; Zhu, Fan

    2016-02-10

    Physicochemical properties of quinoa starches isolated from 26 commercial samples from a wide range of collection were studied. Swelling power (SP), water solubility index (WSI), amylose leaching (AML), enzyme susceptibility, pasting, thermal and textural properties were analyzed. Apparent amylose contents (AAM) ranged from 7.7 to 25.7%. Great variations in the diverse physicochemical properties were observed. Correlation analysis showed that AAM was the most significant factor related to AML, WSI, and pasting parameters. Correlations among diverse physicochemical parameters were analyzed. Principal component analysis using twenty three variables were used to visualize the difference among samples. Six principal components were extracted which could explain 88.8% of the total difference. The wide variations in physicochemical properties could contribute to innovative utilization of quinoa starch for food and non-food applications. PMID:26686137

  12. [Chemical constituents from Chenopodium ambrosioides].

    Science.gov (United States)

    Song, Kun; Wang, Hong-Qing; Liu, Chao; Kang, Jie; Li, Bao-Ming; Chen, Ruo-Yun

    2014-01-01

    Twelve compounds were isolated from the herb of Chenopodium ambrosioides, and their structures were identified by spectroscopic methods as kaempferol-7-O-alpha-L-rhamnopyranoside (1), kaempferol-3,7-di-O-alpha-L-rhamnopyranoside (2), patuletin (3), quercetin-7-O-alpha-L-rhamnopyranoside (4), grasshopper ketone (5), 4-hydroxy-4-methyl-2-cyclohexen-1-one (6), syringaresinol (7), benzyl beta-D-glucopyranoside (8), dendranthemoside B (9), N-trans-feruloyl tyramine (10), N-trans-feruloyl 4'-O-methyldopamine (11), and 4-hydroxy-N-[2-(4-hydroxyphenyl) ethyl] benzamide (12). Among them,compounds 3, 6-8,10, and 12 were isolated from the genus Chenopodium for the first time, and compounds 2-12 were isolated from this plant for the first time. PMID:24761641

  13. Introduction to the quinoa dilemma

    OpenAIRE

    Friis Pedersen, Susanne

    2015-01-01

    Quinoa production and consumption have experienced a boom and may be called a great success. The boom affects economy, ecology and social relations, three important aspects of sustainability. These three key points will be discussed in the present introduction and a humble suggestion for sustainable approaches will be made where contradictions are found. The presentation was a short introduction to a panel taking place in Helsinki 12th of June 2015.

  14. Quinoa- opprinnelse, dyrking og anvendelse

    OpenAIRE

    Friis Pedersen, Susanne

    2013-01-01

    Quinoa er i mange henseender en spennende vekst. Den har historisk spilt en viktig rolle i fortidens Inka-rike i Sør-Amerika, men kan også i dag være en interessant vekst for matsikkerhet og bærekraftig landbruk. Rapporten omhandler historie, dyrking og anvendelse. Dessuten beskriver rapporten en utprøving av fire sorter på Nordmøre i sesongen 2013.

  15. Saline water irrigation of quinoa and chickpea

    DEFF Research Database (Denmark)

    Hirich, A.; Jelloul, A.; Choukr-Allah, R.;

    2014-01-01

    A pot experiment was conducted in the south of Morocco to evaluate the response of chickpea and quinoa to different irrigation water salinity treatments (1, 4, 7 and 10 dS m-1 for chickpea and 1, 10, 20 and 30 dS m-1 for quinoa). Increasing salinity affected significantly (P < 0.05) seedling rate...... and height and caused delay and reduction in seed emergence, quinoa was shown to be more resistant than chickpea. Dry biomass, seed yield, harvest index and crop water productivity were affected significantly (P < 0.05) by salinity where increasing salinity level led to decrease in dry biomass, root...... volume and seed yield for both quinoa and chickpea while increasing salinity resulted in increase - in the case of quinoa - and decrease - in the case of chickpea - in harvest index and crop water productivity. Na+ and Na+/K+ ratio increased with increasing irrigation water salinity, while K+ content...

  16. Evaluation of quality of quinua seed (Chenopodium quinoa Willd) improved by mutagenesis; Evaluacion de calidad de semilla de quinua (Chenopodium quinoa Willd) mejorada por mutagenesis

    Energy Technology Data Exchange (ETDEWEB)

    Avila R, S.; Reyes G, A. [UAEM, Facultad de Quimica, 50120 Toluca, Estado de Mexico (Mexico); Cruz T, E. De la [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico)

    2004-07-01

    It was carried out the physical and bromatological characterization of the seed of quinua of the varieties Sajama Barandales and Amarilla de Marangani; mutant lines 20R{sub 1}10, 94, 20R{sub 3}33, 20R{sub 2}27, 20R{sub 3}42 and 20R{sub 3}7 as well as of the advanced line obtained by conventional improvement 640304. The evaluated variables were seed size (diameter and thickness in mm), weight in grams of 100 seeds and density in grams by liter, finding that the genotype 20R{sub 3}33 present excellent characteristics respect with these variables. In the bromatological analysis it was determined the percentage of humidity, ashy, raw fiber, ethereal extract, proteins and carbohydrates, highlighting that the genotypes 20R{sub 3}33, 20R{sub 3}42 and witness present good values of protein content (16.8%, 15.57% and 15.9% respectively), overcoming to the cereals (corn, wheat and rice). (Author)

  17. AVALIAÇÃO SENSORIAL DE IOGURTE À BASE DE PITAIA (HYLOCEREUS UNDATUS), ENRIQUECIDO COM QUINOA (CHENOPODIUM QUINOA) E SUCRALOSE

    OpenAIRE

    Antônio Thiago Matos Carvalho Santana; Patrícia Bachiega; Maressa Caldeira Morzelle,; Luiz Ronaldo de Abreu; Ellén Cristina de Souza

    2012-01-01

    O mercado para alimentos que visam determinado benefício à saúde tem se mostrado promissor, aliado a esse fato é crescente o número de estudos na área de alimentos derivados do leite, como o iogurte, produto de alto valor biológico, com propriedades benéficas a saúde e de fácil comercialização. O iogurte se adicionado de polpa de pitaia (Hylocereus undatus), fruta exótica de potencial sensorial e pouco explorada, tende a ser um produto de fácil aceitação pelos consumidores, adicionalmente é p...

  18. The quinoa boom of the southern Bolivian Altiplano - linking geomorphology, erosion and spatial production patterns

    Science.gov (United States)

    Sander, Lasse; Jacobsen, Sven-Erik

    2014-05-01

    Quinoa (Chenopodium quinoa Willd.) is a native Andean crop that gained worldwide popularity over the last few decades due to its outstanding nutritional properties. The plant is characterized by an exceptional adaptation and is able to produce decent yields despite harsh environmental conditions like drought, frost, or soil salinity. Quinoa is thus an exceptional income opportunity in the arid southern Bolivian Altiplano, an area endemically struck by rural poverty and malnutrition. In the early 1970s, the Bolivian government introduced the first tractors to southern Bolivia's Salar region with the intention to push agricultural development - with obvious success. The cultivation of quinoa is today the most important land use, with a continued increase in production volume and areal extent. We here trace back land-use changes from 1972 to 2013 in one of the most important areas of quinoa production. Using Landsat images, SRTM elevations and field survey data, we investigate the relationship of field areas to erosion patterns and large-scale geomorphology. The soils of the southern Bolivian Altiplano are highly susceptible to particle entrainment due to a loose and sandy substrate, strong winds, and rapid drainage during precipitation and snow melt events. It appears that many of the first quinoa fields were established on flood plain deposits, where good yields could be anticipated despite the apparent risk of erosion. The subsequent expansion of production areas was paralleled by an increase in field density. Locally, this implied a reduction of fallowing length and the incorporation of marginal lands. The almost complete removal of natural (i.e. protecting) vegetation over large and continuous areas, results in increased wind erosion and partial crop failure. While production extended by approx. 1,6 % per year between 1985 and 2003, an average annual increase of 8,4 % could be observed for the last decade, when many new fields were established at lower elevations

  19. The genus chenopodium: Phytochemistry, ethnopharmacology and pharmacology

    OpenAIRE

    Zlatina Kokanova-Nedialkova, , , , , and; Paraskev T Nedialkov; Stefan D. Nikolov

    2009-01-01

    The review includes 154 references on the genus Chenopodium covered up to December 2008 and has been compiled using references mainly from Chemical Abstracts and Pubmed. This article briefly reviews the phytochemistry, ethnopharmacology and pharmacology of Chenopodium genus. Three hundred seventy nine compounds isolated from different species are reported. Fenolics, flavonoids, saponins, ecdysteroids and triterpenoids were the major classes of phytoconstituents of this genus. The detailed dis...

  20. EFECTO DE LA GERMINACIÓN SOBRE EL CONTENIDO DE HIERRO Y CALCIO EN AMARANTO, QUINUA, GUANDUL Y SOYA EFEITO DA GERMINAÇÃO SOBRE CONTEUDO DA FERRO E CÁLCIO PRESENTES EM QUINOA, AMARANTO, GUANDU E SOJA GERMINATION EFFECT ON IRON AND CALCIUM CONTENT IN AMARANTH, QUINOA, PIGEON PEA AND SOYBEAN

    OpenAIRE

    DIANA C CHAPARRO; REMIGIO Y PISMAG; ANA DE DIOS ELIZALDE C

    2011-01-01

    Se evaluaron los cambios en la cantidad de hierro y calcio durante el proceso germinativo en semillas de amaranto (Amaranthus sp), quinua (Chenopodium quinoa), guandul (Cajanus cajan) y soya (Glycine maxy). Se utilizaron semillas producidas por agricultores del departamento del Cauca; las cuatro especies fueron seleccionadas para asegurar un grado óptimo en su calidad física y un porcentaje de germinación mayor al 90%. Inicialmente se estandarizó el método para la obtención de semillas ge...

  1. Evaluation of quality of quinua seed (Chenopodium quinoa Willd) improved by mutagenesis

    International Nuclear Information System (INIS)

    It was carried out the physical and bromatological characterization of the seed of quinua of the varieties Sajama Barandales and Amarilla de Marangani; mutant lines 20R110, 94, 20R333, 20R227, 20R342 and 20R37 as well as of the advanced line obtained by conventional improvement 640304. The evaluated variables were seed size (diameter and thickness in mm), weight in grams of 100 seeds and density in grams by liter, finding that the genotype 20R333 present excellent characteristics respect with these variables. In the bromatological analysis it was determined the percentage of humidity, ashy, raw fiber, ethereal extract, proteins and carbohydrates, highlighting that the genotypes 20R333, 20R342 and witness present good values of protein content (16.8%, 15.57% and 15.9% respectively), overcoming to the cereals (corn, wheat and rice). (Author)

  2. Embutidos fortificados con proteína vegetal a base de quinua (Chenopodium quinoa Wild.)

    OpenAIRE

    Priscila Maldonado

    2010-01-01

    Español:El objetivo de esta investigación es substituir la mayor cantidad de proteína animal, por proteína vegetal a base de quinua, sin disminuir la calidad y aceptabilidad del producto, se optó por este pseudocereal ya que posee características nutricionales muy importantes para la alimentación humana. En la actualidad el país atraviesa por una crisis en la disponibilidad de alimentos y por una dependencia crítica de materia prima importada, por lo cual necesita de alternativas propias, que...

  3. Embutidos fortificados con proteína vegetal a base de quinua (Chenopodium quinoa Wild.

    Directory of Open Access Journals (Sweden)

    Priscila Maldonado

    2010-12-01

    Full Text Available Español:El objetivo de esta investigación es substituir la mayor cantidad de proteína animal, por proteína vegetal a base de quinua, sin disminuir la calidad y aceptabilidad del producto, se optó por este pseudocereal ya que posee características nutricionales muy importantes para la alimentación humana. En la actualidad el país atraviesa por una crisis en la disponibilidad de alimentos y por una dependencia crítica de materia prima importada, por lo cual necesita de alternativas propias, que fomenten el consumo de productos nativos y autóctonos. Al elaborar productos con materia prima disponible en el país logramos disminuir la dependencia externa y promover el trabajo interno y por ende contribuir a garantizar la Soberanía Alimentaria. La Soberanía Alimentaria es el derecho de los pueblos a definir sus propias políticas y estrategias sustentables de producción, distribución y consumo de alimentos que garanticen el derecho a la alimentación para toda la población, con base en la pequeña y medi

  4. Efecto de la inclusión de harina de Quinua (Chenopodium quinoa wild) en la elaboración de galletas / Adding effect of quinoa flour (Chenopodium wild quinoa) on cookies preparation

    OpenAIRE

    Mosquera Mosquera, Héctor Fabio

    2009-01-01

    El presente proyecto se basó en la elaboración de galletas tipo base, en las que se reemplazó un porcentaje de harina de trigo por harina de quinua con el fin de conferirle al producto mayor aporte nutricional. Para esto se realizaron mezclas 15%-85%, 35%-65%, y 50%-50% de harina de quinua y de trigo respectivamente. Se realizaron análisis fisicoquímicos, microbiológicos, y finalmente una evaluación sensorial. Los análisis fisicoquímicos arrojaron que la adición de harina de quinua en el prod...

  5. Caracterización morfo agronómica de diecinueve cultivares de quinua (Chenopodium quinoa Willd.) en la sabana de Bogotá Morpho-agronornic characterization of nineteen cultivars of quinoa (Chenopodium quinoa Willd.) under Bogota's savanna conditions

    OpenAIRE

    Torres M. Juner; Vargas C. Héctor; Corredor S. Guillermo; Reyes C. Luz Marina

    2000-01-01

    Con el propósito de proveer información acerca de la variabilidad genética y la adaptación en la Sabana de Bogotá de la colección de quinua correspondiente a la Prueba Americana y Europea de Quinua, se estudiaron 19 cultivares mediante la evaluación 49 características morfológicas y agronómicas. El ensayo se realizó en el Centro Agropecuario «Marengo» de la Universidad Nacional de Colombia, ubicado en Mosquera (Cundinamarca). El análisis estadístico, mediante componentes principales para 35 d...

  6. Druifkruid (Chenopodium botrys) en Liggende ganzevoet (Chenopodium pumilio) in opmars in Nederland

    OpenAIRE

    Barendregt, H.E.

    1993-01-01

    In een eerder FLORON-katern (nr. 3 van oktober 1991) is de aandacht gevestigd op een tweetal ganzevoet-soorten die in Nederland in opmars zijn, namelijk het Druifkruid (Chenopodium botrys) en de Liggende ganzevoet (Chenopodium pumilio). De toename van het aantal bekende vindplaatsen is aanleiding geweest beide soorten op te nemen in de laatste druk van Heukels’ Flora van Nederland. De vondsten in Nederland van de beide soorten na 1950 staan weergegeven in Fig. 1.

  7. Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar

    International Nuclear Information System (INIS)

    Celiac disease is defined as intolerance to the gluten proteins present in certain cereals used to prepare foodstuffs. We developed and performed physico-chemical, sensory, and nutritional assessments of three formulations of gluten-free cookies containing Linum usitatissimum L. and different levels of whole Chenopodium quinoa BRS Piabiru flour. No gluten was detected in the prepared cookie formulations. The crude protein and total lipid contents ranged from 85.58 to 97.55 and 121.69 to 166.19 g per kg of sample, respectively. The polyunsaturated/saturated and n-6:n-3 fatty acid ratios ranged from 0.85:1 to 0.92:1 and 3.08:1 to 4.38:1, respectively. Formulation C had the best alpha-linolenic acid content, lipid fraction nutritional indices and mineral content per portion, with excellent sensory characteristics. Multivariate analysis highlighted the effect of the concentration of quinoa on the nutritional and sensory qualities of the product. (author)

  8. Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Pagamunici, Lilian M.; Gohara, Aline K.; Souza, Aloisio H.P. [Universidade Estadual de Maringa (UEM), PR (Brazil). Centro de Ciencias Agrarias; Bittencourt, Paulo R.S.; Torquato, Alex S. [Universidade Tecnologica Federal do Parana (UTFPR), Medianeira, PR (Brazil); Batiston, Weliton P.; Gomes, Sandra T.M.; Visentainer, Jesui V.; Matsushita, Makoto, E-mail: mmakoto@uem.br [Universidade Estadual de Maringa (UEM), PR (Brazil). Dept. de Quimica; Souza, Nilson E. [Universidade Tecnologica Federal do Parana (UTFPR), Londrina, PR (Brazil)

    2014-02-15

    Celiac disease is defined as intolerance to the gluten proteins present in certain cereals used to prepare foodstuffs. We developed and performed physico-chemical, sensory, and nutritional assessments of three formulations of gluten-free cookies containing Linum usitatissimum L. and different levels of whole Chenopodium quinoa BRS Piabiru flour. No gluten was detected in the prepared cookie formulations. The crude protein and total lipid contents ranged from 85.58 to 97.55 and 121.69 to 166.19 g per kg of sample, respectively. The polyunsaturated/saturated and n-6:n-3 fatty acid ratios ranged from 0.85:1 to 0.92:1 and 3.08:1 to 4.38:1, respectively. Formulation C had the best alpha-linolenic acid content, lipid fraction nutritional indices and mineral content per portion, with excellent sensory characteristics. Multivariate analysis highlighted the effect of the concentration of quinoa on the nutritional and sensory qualities of the product. (author)

  9. THE QUINOA ADVENTURE OF THE BOLIVIAN SOUTHERN ALTIPLANO

    OpenAIRE

    Riemer, Rikke Stokholm; Kelder, Yonatan

    2010-01-01

    In the last years the market demand from Europe and USA for quinoa, a traditional Andean cereal has increased significantly. This has led to an increase in cultivation of the most demanded quinoa type on the Bolivian Southern Altiplano. In this works we are studying the interplay of socioeconomic and environmental consequences of the increased quinoa production. We discuss changing land use patterns, land degradation and biodiversity loss, economic and social change and the gov...

  10. Technological progress and productivity in the Quinoa sector

    OpenAIRE

    Birbuet, Juan Cristóbal; Machicado, Carlos Gustavo

    2009-01-01

    The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and organization of the quinoa cluster in Bolivia, and its possible effects on the future. The study will explain how the boost engendered by technological innovation in quinoa processing has triggered a series of events that have allowed the establish...

  11. Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats.

    Science.gov (United States)

    Ruiz, Karina B; Aloisi, Iris; Del Duca, Stefano; Canelo, Valentina; Torrigiani, Patrizia; Silva, Herman; Biondi, Stefania

    2016-04-01

    Quinoa (Chenopodium quinoa Willd.) is a highly salt-tolerant species subdivided into five ecotypes and exhibiting broad intra-specific differences in tolerance levels. In a greenhouse study, Chilean landraces belonging either to the salares (R49) or coastal lowlands (VI-1, Villarrica) ecotype with contrasting agro-ecological origins were investigated for their responses to high salinity. The effects of two levels of salinity, 100 (T1) and 300 (T2) mM NaCl, on plant growth and on some physiological parameters were measured. Leaf and root Na(+) accumulation differed among landraces. T2 reduced growth and seed yield in all landraces with maximum inhibition relative to controls in R49. Salinity negatively affected chlorophyll and total polyphenol content (TPC) in VI-1 and Villarrica but not R49. Germination on saline or control media of seeds harvested from plants treated or not with NaCl was sometimes different; the best performing landrace was R49 insofar as 45-65% of seeds germinated on 500 mM NaCl-containing medium. In all landraces, average seedling root length declined strongly with increasing NaCl concentration, but roots of R49 were significantly longer than those of VI-1 and Villarrica up to 300 mM NaCl. Salt caused increases in seed TPC relative to controls, but radical scavenging capacity was higher only in seeds from T2 plants of R49. Total SDS-extractable seed proteins were resolved into distinct bands (10-70 kDa) with some evident differences between landraces. Salt-induced changes in protein patterns were landrace-specific. The responses to salinity of the salares landrace are discussed in relation to its better adaptation to an extreme environment. PMID:26841266

  12. Five new bioactive compounds from Chenopodium ambrosioides.

    Science.gov (United States)

    Song, Kun; Zhang, Jian; Zhang, Peng; Wang, Hong-Qing; Liu, Chao; Li, Bao-Ming; Kang, Jie; Chen, Ruo-Yun

    2015-05-01

    Five new bioactive compounds, chenopodiumamines A-D (1-4) and chenopodiumoside A (5), were isolated from the ethanol extract of Chenopodium ambrosioides. The structures of these compounds were elucidated by various spectroscopic means (UV, IR, HR-ESI-MS, 1D and 2D NMR). Compounds 1-3 had moderate antioxidant and anti-inflammatory activities. PMID:26001043

  13. Highly oxygenated monoterpenes from Chenopodium ambrosioides.

    Science.gov (United States)

    Ahmed, A A

    2000-07-01

    Three new monoterpenes (3-5) were isolated from an organic extract of the aerial parts of Chenopodium ambrosioides. Structures were established on the basis of MS and NMR spectroscopic ((1)H, (13)C, (1)H-(1)H COSY, HMQC and HMBC) data. PMID:10924182

  14. Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares Development of a high content protein beverage from Chilean mesquite, lupine and quinoa for the diet of pre-schoolers

    Directory of Open Access Journals (Sweden)

    P. Cerezal Mezquita

    2012-02-01

    Full Text Available En la presente investigación se desarrolló una bebida de alto contenido proteico a partir de la mezcla de los extractos líquidos de un pseudocereal, quinua (Chenopodium quinoa Willd y de dos plantas leguminosas: algarrobo (Prosopis chilensis (Mol. Stunz y lupino (Lupinus albus L., provenientes del altiplano andino de la macrozona norte de Chile, saborizándose con pulpa de frambuesa, para contribuir en la alimentación de niños entre 2 y 5 años de estrato socio-económico bajo con deficiencias nutricionales. La formulación se definió por Programación Lineal, se determinó su composición por análisis proximal y se realizaron pruebas físicas, microbiológicas y de aceptación sensorial. Al concluir los 90 días de almacenamiento la bebida obtuvo un contenido de proteínas de 1,36%, siendo el triptófano el aminoácido limitante; por su parte, las coordenadas de cromaticidad del espacio de color CIEL*a*b* no presentaron diferencias significativas (p This research was aimed at developing a high content protein beverage from the mixture of liquid extracts of a pseudocereal, quinoa (Chenopodium quinoa Willd and two legumes: mesquite (Prosopis chilensis (Mol. Stunz and lupine (Lupinus albus L., native from the Andean highlands of the Chilean northern macro-zone, flavored with raspberry pulp, to help in the feeding of children between 2 and 5 years of lower socioeconomic status with nutritional deficiencies. The formulation was defined by linear programming, its composition was determined by proximate analysis and physical, microbiological and sensory acceptance tests were performed. After 90 days of storage time, the beverage got a protein content of 1.36%, being tryptophan the limiting amino acid; for its part, the chromaticity coordinates of CIEL*a*b* color space showed no statistical significant differences (p < 0.05 maintaining the "dark pink" tonality, the viscosity and the sensory evaluation were acceptable for drinking.

  15. Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile.

    Science.gov (United States)

    Pizarro, Isabel; Gómez-Gómez, Milagros; León, Jennifer; Román, Domingo; Palacios, M Antonia

    2016-09-15

    Consumption of vegetables grown in arsenic (As)-contaminated soils is an important exposure route to the element for humans. The present study is focused on locally-grown, frequently-consumed vegetables, such as carrots (Daucus carota), beets (Beta vulgaris) and quinoa (Chenopodium) from the As-polluted Chiu Chiu area in Northern Chile. The latter region is affected both by As discharge from copper mining activity and natural As contamination, leading to a high As content in local food and water. For the selected vegetables, the following aspects were investigated: i) Their total As, Cu, Pb, Cr, Cd and Mn content; ii) Arsenic speciation in the edible part of the vegetables by liquid chromatography inductively-coupled plasma mass spectrometry (LC-ICPMS) analysis; iii) Arsenic bioaccessibility in the vegetables during in vitro gastrointestinal digestion; iv) Arsenic species present in the extracts obtained from in vitro gastrointestinal digestion; and v) Arsenic dietary exposure estimates for the assessment of the risk posed by the vegetables consumption. A significant degree of As contamination was found in the vegetables under study, their metal content having been compared with that of similar Spanish uncontaminated products. In vitro gastrointestinal digestion of the studied vegetables led to quantitative extraction of As from carrots and beets, whereas efficiency was about 40% for quinoa. For carrots, only As(III) and As(V) species were found, being their concentration levels similar. In the case of quinoa, around 85% of the element was present as As(V). For beets, inorganic As(V) and unknown overlapped As species (probably arsenosugars) were found. No significant transformation of the original As species was observed during in vitro gastrointestinal digestion. Arsenic dietary exposure values obtained for the three vegetables (0.017-0.021μg As person(-1)day(-1)) were much lower than the JFCFA's safety limit of 50μg As person(-1)day(-1). Therefore, no

  16. Eten als de Inca's : Quinoa verovert de wereld

    NARCIS (Netherlands)

    Smit, A.; Timmer, R.D.; Loo, van E.N.; Minor, M.

    2014-01-01

    Quinoa is immens populair. Dit van oorsprong Zuid-Amerikaanse voedselgewas is wereldwijd aan een opmars bezig. Mede dankzij Wageningse veredelaars is er nu ook quinoa uit Frankrijk, Engeland en Duitsland. En binnenkort misschien ook uit Nederland. ‘Dit wordt een beslissend jaar.’

  17. Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour

    Directory of Open Access Journals (Sweden)

    Anamaria Pop

    2014-11-01

    Full Text Available In order to diversification of tagliatelle pasta and increasing segment of consumers it was intended to improvement of tagliatelle pasta quality by addition of red quinoa flour. The products obtained at Bakery Pilot Station of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca was the result of original recipe. To optimize the recipe were made four experimental variants, white flour and red quinoa flour is used in different proportions: Variant 1 – plain tagliatelle pasta (control sample who used white flour WF in 100%, Variant 2 consisting of 15% red quinoa flour (15 QF, Variant 3 consisting of 30 % red quinoa flour (30 QF and Variant 4 consisting of 50 % red quinoa flour (50 RQF. The experimental variants was analyzed for physico-chemical: moisture content, protein content and acidity. The sensory attributes, were evaluated by using a 9-point Hedonic scale. Present study indicated that the variant 3 were most accepted by consumers.

  18. Cytogenetic effects of aqueous extracts of the medicinal plant paico (chenopodium multifidum L.).

    Science.gov (United States)

    Gadano, A; Gurni, A; Nigro López, M; López, P; Gratti, A; van Baren, C; Ferraro, G; Carballo, M

    2000-01-01

    The cytogenetic effects of aqueous extracts of Chenopodium multifidum L. (Paico) were determined by addition of the extracts and fractions to human lymphocyte cultures. Toxicity was evaluated by analysis of chromosomal aberrations (CA), sister chromatid exchange (SCE), mitotic (MI) and replication (RI) indexes. The results showed an increase in CA frequency in cultures exposed to infusion decoction, no modification in the CPK values either in the decoction or in the infusion, and a decrease in the MI of lymphocyte cultures exposed to the decoction. These results suggested genotoxic effects of "Paico" aqueous extracts. PMID:21214432

  19. Continental Diversity of Chenopodium album Seedling Recruitment

    OpenAIRE

    Andujar; G., J.; Benoit, D. L.; Davis, A; Dekker, J.; Graziani, F.; Grundy, A.; Karlsson, L; Mead, A.; Milberg, P.; Neve, P.; Rasmussen, I.A.; Salonen, J; Sera, B.; Sousa, E.

    2013-01-01

    Chenopodium album seedling emergence studies were conducted at nine European and two North American locations comparing local populations with a common population from Denmark. It is hypothesized that C. album seedling recruitment timing and magnitude have adapted to environmental and cropping system practices of a locality. Limitations in the habitat (filter 1) were reflected in local C. album population recruitment season length. Generally, the duration of seedling recruitment of both popul...

  20. Comparative cytogenetic analysis of diploid and hexaploid Chenopodium album Agg

    Directory of Open Access Journals (Sweden)

    Bożena Kolano

    2011-04-01

    Full Text Available Two cytotypes of Chenopodium album, diploid (2n=2x=18 and hexaploid (2n=6x=54, were analysed using flow cytometry and a FISH experiment. The genome size was indicated as 1.795 pg for the diploid and 3.845 pg for the hexaploid plants which suggested genome downsizing in the evolution of hexaploid cytotype. Double FISH with 25S rDNA and 5S rDNA allowed three to five homologue chromosome pairs to be distinguished depending on the cytotype. The Variation in size and number of rDNA sites between the polyploid C. album and its putative diploid ancestor indicated that rDNA loci underwent rearrangements after polyploidization. Flow cytometry measurements of the relative nuclear DNA content in the somatic tissue of C. album revealed extensive endopolyploidization resulting in tissues comprising a mixture of cells with a different DNA content (from 2C to 32C in varying proportions. The pattern of endopolyploidy was characteristic for the developmental stage of the plant and for the individual organ. Polysomaty was not observed in the embryo tissues however endopolyploidization had taken place in most tested organs of seedlings. The endopolyploidy in diploid and hexaploid C. album was compared to find any relationship between the pattern of polysomaty and polyploidy level in this species. This revealed that polyploid plants showed a decline in the number of endocycles as well as in the frequency of endopolyploidy cells compared to diploid plants.

  1. To års erfaringer med quinoa

    OpenAIRE

    Blume, Steffen

    2010-01-01

    De økologiske kornpriser i 2008 og 2009 gjorde det relevant at kigge på andre afgrøder, der har potentiale for at hæve bundlinjen. Sidste år påbegyndte vi derfor i samarbejde med Københavns Universitet et demonstrationsprojekt med afgrøden quinoa. Både i 2009 og 2010 blev afgrøden afprøvet på tre forskellige lokaliteter – lokaliteten på Bornholm blev dog skiftet ud med en lokalitet ved Ballerup.

  2. The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort.

    Science.gov (United States)

    Deželak, Matjaž; Gebremariam, Mekonnen M; Cadež, Neža; Zupan, Jure; Raspor, Peter; Zarnkow, Martin; Becker, Thomas; Košir, Iztok Jože

    2014-08-18

    Gluten-free beer-like beverages from malted buckwheat and quinoa are somehow close to their commercial production, but rather high expenses are expected due to the relatively high price of grain, some technological adaptations of process and the need for external enzyme supplementation during mashing. One of the common and efficient cost reduction measures in the industrial scale is serial repitching of the yeast biomass, which has not been studied for the buckwheat and quinoa wort fermentation before. In that manner we have monitored possible changes in yeast's proteins and chromosomal DNA during eleven serial repitchings of the yeast Saccharomyces pastorianus strain TUM 34/70 for fermentation of the barley, buckwheat and quinoa wort. Karyotypes showed changes in regard to the raw materials used and many responsible candidate proteins are suggested which could cause these differences. Different relative expressions of some protein bands were also linked to the proteins involved in yeast stress response and proteins involved in fermentation performance. Results suggest that serial repitching of the strain TUM 34/70 seems suitable for the production of gluten-free beer-like beverages from buckwheat and quinoa. PMID:24935690

  3. Effect of nitrogen and water availability of three soil types on yield, radiation use efficiency and evapotranspiration in field-grown quinoa

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Plauborg, Finn; Jacobsen, Sven-Erik;

    2012-01-01

    irrigation. This lead to higher interception of photosynthetic active radiation and higher seed yield on sandy clay loam (3.3 Mg ha-1) and sandy loam (3.0 Mg ha-1) than on sand (2.3 Mg ha-1). The soil with higher clay content had also the highest transpiration, crop evapotranspiration and yield due to the......Quinoa (Chenopodium quinoa Willd.) is believed to be tolerant to abiotic stress including salinity, drought and poor soil quality. To investigate the effect of soil type and soil-drying during the seed-filling phase on N-uptake, yield and water use, a Danish-bred cultivar (cv. Titicaca) was grown...... in field lysimeters with sand, sandy loam and sandy clay loam soil. Despite application of the same amount of nitrogen (120 kg N ha-1) to all plots, there were large differences in crop nitrogen-uptake for sandy clay loam (134 kg ha-1), sandy loam (102 kg ha-1) and sand (77 kg ha-1) under full...

  4. The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.

    Science.gov (United States)

    Ruales, Jenny; de Grijalva, Yolanda; Lopez-Jaramillo, Patricio; Nair, Baboo M

    2002-03-01

    An infant food product was manufactured by drum drying a pre-cooked slurry of quinoa (Chenopodium quinoa, Willd) flour. The chemical composition shows that the product is a potential source of valuable nutrients, like protein (16%), vitamin E (19 mg/kg), thiamine (0.7 mg/100 g), iron (70 mg/kg), zinc (48 mg/kg) and magnesium (1.8 g/kg), all the values expressed on dry basis, to pre-school children (of 5 years of age). The animal feeding experiments with rats showed a net protein utilisation (NPU) of 68, digestibility (TD) 95 and biological value (BV) 71. The level of insulin-like growth factor-1 (IGF-1) in the plasma of the children who consumed a supplementary portion of 2 x 100 g of the above infant food product showed an increase after a period of 15 days, while the plasma level of IGF-1 in the children of the control group as well as the reference group did not show any significant increase. PMID:11939108

  5. Improvement of quinoa and barley through induced mutations and biotechnology

    International Nuclear Information System (INIS)

    The main cropping problems in the Bolivian highlands are the long growing period of barley, high degree of environmental influence on the performance of quinoa, and low soil moisture at sowing time, leading to low germination rate and poor stands, and frost or chilling damages. The program aimed to establish protocols for induction of mutations with X rays and chemical mutagens (NaN3, MNH, EMS) in quinoa, barley, native forage species and forest plants and to obtain mutant lines, especially in barley and quinoa; and to establish callus regeneration in quinoa and micropropagation of kenua (Polilepis). The project is still in its study stages, hence further evaluations are needed before firm conclusions are drawn. (author)

  6. Invloed oogsttijdstip, stikstofbemesting en ras op kwaliteit Quinoa-GPS

    NARCIS (Netherlands)

    Schooten, van H.A.; Zom, R.L.G.

    2002-01-01

    De eenvoudige teelt, groeisnelheid, conservering en opname werden als positief ervaren. Om te onderzoeken in hoeverre de kwaliteit kan worden beonvloed door managementfactoren als oogsttijdstip, bemesting en rassenkeuze is in 2001 het onderzoek met quinoa

  7. Growth and ionic content of quinoa under saline irrigation

    DEFF Research Database (Denmark)

    Riccardi, M.; Pulvento, C.; Lavini, A.;

    2014-01-01

    Drought and salinity are the most important abiotic stresses that affect plant's growth and productivity. The aim of the present work was to evaluate the effect of salt and water deficit on water relations, growth parameters and capacity to accumulate inorganic solutes in quinoa plants. An....... Actual evapotranspiration (ETa), water productivity (WP), biomass allocation, relative growth rate (RGR), net assimilation rate (NAR), specific leaf area, leaf area ratio and ions accumulation of quinoa plants were evaluated. WP and plant growth were not influenced by saline irrigation, as quinoa plants...... incorporated salt ions in the tissues (stems, roots, leaves) preserving seed quality. Treatment with a reduction in the irrigation water to 25 % of full irrigated treatment (Q25) caused an increase in WP and a reduced dry matter accumulation in the leaves. Quinoa plants (Q25) were initially negatively affected...

  8. Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour

    OpenAIRE

    Anamaria Pop; Sevastiţa Muste; Simona Man; Crina Mureșan

    2014-01-01

    In order to diversification of tagliatelle pasta and increasing segment of consumers it was intended to improvement of tagliatelle pasta quality by addition of red quinoa flour. The products obtained at Bakery Pilot Station of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca was the result of original recipe. To optimize the recipe were made four experimental variants, white flour and red quinoa flour is used in different proportions: Variant 1 – plain tagliatelle pasta...

  9. Quinoa in Bolivia - Food Sovereignty and Food Security

    OpenAIRE

    Filipovska, Kalina; Yusuf, Ayaann; Viera da Silva, Yasmin; Fredskild Pedersen, Nanna

    2015-01-01

    Within this project, the main objective is to investigate the effects of the quinoa boom in Bolivia. Most importantly - to examine the understanding, use and implementation of the concept of Food Sovereignty, and the related concept of Food Security, by means of two actors - The Government and the Quinoa Producers. By utilizing a theoretical framework consisting of Food Sovereignty, Food Security, Moral Economy and Globalization, an inductive approach has been taken to research the problem fo...

  10. Detection and incidence of Pernospora variabilis in quinoa seeds

    OpenAIRE

    Testen, A.M.; Backman, Paul A.

    2012-01-01

    This poster describes the research undertaken to determine the level of imported quinoa contamination with quinoa downy mildew, caused by Pernospora variabilis, as well as to develop a rapid method of detection by DNA primers. The majority of lots coming from a wide variety of sources were found to have been contaminated with the pathogen, indicating it is more widespread than anticipated. Additionally, DNA primers for P. variabilis were shown to be effective in identifying most cases of cont...

  11. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions

    OpenAIRE

    Yael Brend; Liel Galili; Hana Badani; Ran Hovav; Shmuel Galili

    2012-01-01

    Seeds with colored testa (seed coat) contain high concentrations of polyphenolic compounds that exhibit high levels of antioxidant activity. Common processing procedures, such as cooking and baking, decrease the levels of these bioactive compounds and consequently, overall antioxidant activity. Here, the effects of baking and cooking processes were examined on total phenolic content (TPC), total flavonoid content (TFC) and ferric-reducing ability of plasma antioxidant activity (FRAP AA) of re...

  12. New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

    Science.gov (United States)

    Aloisi, Iris; Parrotta, Luigi; Ruiz, Karina B.; Landi, Claudia; Bini, Luca; Cai, Giampiero; Biondi, Stefania; Del Duca, Stefano

    2016-01-01

    Quinoa (Chenopodium quinoa Willd) is an ancient Andean seed-producing crop well known for its exceptional nutritional properties and resistance to adverse environmental conditions, such as salinity and drought. Seed storage proteins, amino acid composition, and bioactive compounds play a crucial role in determining the nutritional value of quinoa. Seeds harvested from three Chilean landraces of quinoa, one belonging to the salares ecotype (R49) and two to the coastal-lowlands ecotype, VI-1 and Villarrica (VR), exposed to two levels of salinity (100 and 300 mM NaCl) were used to conduct a sequential extraction of storage proteins in order to obtain fractions enriched in albumins/globulins, 11S globulin and in prolamin-like proteins. The composition of the resulting protein fractions was analyzed by one- and two-dimensional polyacrylamide gel electrophoresis. Results confirmed a high polymorphism in seed storage proteins; the two most representative genotype-specific bands of the albumin/globulin fraction were the 30- and 32-kDa bands, while the 11S globulin showed genotype-specific polymorphism for the 40- and 42-kDa bands. Spot analysis by mass spectrometry followed by in silico analyses were conducted to identify the proteins whose expression changed most significantly in response to salinity in VR. Proteins belonging to several functional categories (i.e., stress protein, metabolism, and storage) were affected by salinity. Other nutritional and functional properties, namely amino acid profiles, total polyphenol (TPC) and flavonoid (TFC) contents, and antioxidant activity (AA) of protein extracts were also analyzed. With the exception of Ala and Met in R49, all amino acids derived from protein hydrolysis were diminished in seeds from salt-treated plants, especially in landrace VI-1. By contrast, several free amino acids were unchanged or increased by salinity in R49 as compared with VR and VI-1, suggesting a greater tolerance in the salares landrace. VR had the

  13. New insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

    Directory of Open Access Journals (Sweden)

    Iris eAloisi

    2016-05-01

    Full Text Available Quinoa (Chenopodium quinoa Willd is an ancient Andean seed-producing crop well known for its exceptional nutritional properties and resistance to adverse environmental conditions, such as salinity and drought. Storage proteins, amino acid composition, and bioactive compounds play a crucial role in determining the nutritional value of quinoa seeds. Seeds harvested from three Chilean landraces of quinoa, one belonging to the salares ecotype (R49 and two to the coastal-lowlands ecotype, VI-1 and Villarrica (VR, exposed to two levels of salinity (100 and 300 mM NaCl were used to conduct a sequential extraction of storage proteins in order to obtain fractions enriched in albumins/globulins, 11S globulin and in prolamin-like proteins. The composition of the resulting protein fractions was analyzed by one- and two-dimensional polyacrylamide gel electrophoresis. Results confirmed a high polymorphism in seed storage proteins; the two most representative genotype-specific bands of the albumin/globulin fraction were the 30- and 32-kDa bands, while the 11S globulin showed genotype-specific polymorphism for the 40- and 42-kDa bands. Spot analysis by mass spectrometry followed by in silico analyses were conducted to identify the proteins whose expression changed most significantly in response to salinity in VR. Proteins belonging to several functional categories (i.e., stress protein, metabolism, and storage were affected by salinity. Other nutritional and functional properties, namely amino acid profiles, total polyphenol (TPC and flavonoid (TFC contents, and antioxidant activity (AA of protein extracts were also analyzed. With the exception of Ala and Met in R49, all amino acids derived from protein hydrolysis were diminished in seeds from salt-treated plants, especially in landrace VI-1. By contrast, several free amino acids were unchanged or increased by salinity in R49 as compared with VR and VI-1, suggesting a greater tolerance in the salares landrace

  14. New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts.

    Science.gov (United States)

    Aloisi, Iris; Parrotta, Luigi; Ruiz, Karina B; Landi, Claudia; Bini, Luca; Cai, Giampiero; Biondi, Stefania; Del Duca, Stefano

    2016-01-01

    Quinoa (Chenopodium quinoa Willd) is an ancient Andean seed-producing crop well known for its exceptional nutritional properties and resistance to adverse environmental conditions, such as salinity and drought. Seed storage proteins, amino acid composition, and bioactive compounds play a crucial role in determining the nutritional value of quinoa. Seeds harvested from three Chilean landraces of quinoa, one belonging to the salares ecotype (R49) and two to the coastal-lowlands ecotype, VI-1 and Villarrica (VR), exposed to two levels of salinity (100 and 300 mM NaCl) were used to conduct a sequential extraction of storage proteins in order to obtain fractions enriched in albumins/globulins, 11S globulin and in prolamin-like proteins. The composition of the resulting protein fractions was analyzed by one- and two-dimensional polyacrylamide gel electrophoresis. Results confirmed a high polymorphism in seed storage proteins; the two most representative genotype-specific bands of the albumin/globulin fraction were the 30- and 32-kDa bands, while the 11S globulin showed genotype-specific polymorphism for the 40- and 42-kDa bands. Spot analysis by mass spectrometry followed by in silico analyses were conducted to identify the proteins whose expression changed most significantly in response to salinity in VR. Proteins belonging to several functional categories (i.e., stress protein, metabolism, and storage) were affected by salinity. Other nutritional and functional properties, namely amino acid profiles, total polyphenol (TPC) and flavonoid (TFC) contents, and antioxidant activity (AA) of protein extracts were also analyzed. With the exception of Ala and Met in R49, all amino acids derived from protein hydrolysis were diminished in seeds from salt-treated plants, especially in landrace VI-1. By contrast, several free amino acids were unchanged or increased by salinity in R49 as compared with VR and VI-1, suggesting a greater tolerance in the salares landrace. VR had the

  15. The salt tolerance of Quinoa measured under field conditions

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Ahmadi, Seyed Hamid; Jensen, Christian Richardt;

    Plant growth and economic yield decreases when high salt concentrations build-up in the root zone. Quinoa is a facultative halophyte crop, which can withstand saline conditions. There is no documentation of the threshold soil electrical conductivity that cause yield reduction in quinoa under field...... and the minimum relative yield was 47% observed at 40 dS m-1 saline solution (FI40). The results showed that quinoa can grow under highly saline conditions although the seed yield decreases with increased ECe. The threshold ECe of quinoa was estimated to be between 3-6 dS m-1. There was 50% reduction in seed...... yield of FI40 and PD40 treatments at ECe of 24 dS m-1. The ECe leading to no economic seed yield was xtrapolated to be 51.5 dS m-1. The results showed that quinoa can be classified as a salt tolerant crop according to the Mass and Hoffman classification....

  16. Caracterizacion de carbohidratos de Chenopodium quinoa y variabilidad cenética usando marcadores de tipo RAPD.

    OpenAIRE

    Gutierrez, A; Ames, M.; Barrantes, W.; Leiva, N.

    2004-01-01

    La quinua ( Willd.) es una de las especies nativas caracterizada por su reconocido aporte nutricional y su elevada productividad. Esta especie ha sido cultivada desde hace miles de años en los Andes de Perú y Bolivia, principalmente en el Altiplano, de donde provienen la mayoría de las variedades. Las cuales se pueden diferenciar por características morfológicas del grano (tamaño, color, sabor) y otras propiedades agro-fisiológicas. Sin embargo, para fines de mejoramiento ge...

  17. [Digestibility and protein quality of quinua: comparative study of quinua (Chenopodium Quinoa) seed and flour in children].

    Science.gov (United States)

    López de Romaña, G; Graham, G G; Rojas, M; MacLean, W C

    1981-09-01

    Based on the hypothesis that the digestibility of quinua seed is the limiting factor in the utilization of nutrients from this staple, two quinua-based diets were prepared using quinua seeds and quinua flour. Theses diets were offered to children recovering from malnutrition. The digestibility and protein quality of the quinua diets were compared to those of a casein control diet by analyzing the children's metabolic balance. Results showed that digestibility of the quinua diets were compared to those of a casein control diet by analyzing the children's metabolic balance. Results showed that digestibility of the quinua seed is the limiting factor in the protein and energy utilization, and that milling improves significantly the digestibility of fat and carbohydrates. Findings also confirmed that the protein quality of quinua seeds is adequate for human consumption. PMID:6807239

  18. [Effect of the extrusion process on the functional characteristics and protein quality of quinua (Chenopodium quinoa, Willd)].

    Science.gov (United States)

    Romero, A; Bacigalupo, A; Bressani, R

    1985-03-01

    In order to have available a human food of high nutritive value, and conscious of the protein quality of the quinua, as well as its carbohydrate, vitamin and mineral content, its behavior during the extrusion process was tested in the present study. To eliminate saponins, a simple method was developed which consisted of washing the seeds through an aluminum container, using a wooden stirrer. Seven treatments were studied: washed quinua, washed and cooked quinua, washed and expanded quinua No. 1 and No. 2, and washed and texturized quinua No. 1 and No. 2; casein was used as control. Biological evaluation trials were carried out in Holtzman rats, following the PER method. To detect the possible effects of the processed quinua on the experimental animals, hematological as well as histopathological studies of the vital organs were performed. A maximum PER of 2.43 was obtained for the texturized quinua, 2.16 for the expanded quinua, 2.6 for the cooked quinua, while the casein control yielded a PER of 3.00. The physico-chemical characteristics of the quinua flour were determined, as well as those of the expanded and texturized products. The product obtained was subjected to an organoleptic trial and it can be stated that the results obtained were satisfactory. The product can be consumed directly without major modifications and has an acceptable flavor. The nutritive value of quinua was not impaired; it compared favorably with the best diets recommended for the population, especially of those with a lower income. The results obtained in the present study suggest the possibility of increasing the nutritional value of the product, as well as its acceptability. PMID:3834873

  19. In vitro genotoxic evaluation of the medicinal plant Chenopodium ambrosioides L.

    Science.gov (United States)

    Gadano, A; Gurni, A; López, P; Ferraro, G; Carballo, M

    2002-06-01

    Chenopodium ambrosioides (Chenopodiaceae) is an anthelmintic herb used in Latin-America's folk medicine. The aim of this work is to evaluate genetic damage induced by decoction and infusion of this plant which were assayed in different concentrations (1, 10, 100, 1000 microg/ml), by addition of the extract to human lymphocyte cell cultures. The endpoints evaluated were chromosomal aberrations (CA), sister chromatid exchanges (SCE), cell proliferation kinetics (CPK) and mitotic indexes (MI). The repeated measure analysis of variance was used for statistic evaluation of the results. The results showed (a) a statistical increase in the percentage of cells with CA and in the frequency of SCE when cultures were exposed to both preparations of Paico, (b) a decrease in MI of both preparations assayed, although no modification in the CPK values either in the infusion or in the decoction was observed. These results suggest a possible genotoxic effect of both preparations, probably due to different active principles. PMID:12020922

  20. ELABORACIÓN DE PASTAS ALIMENTICIAS ENRIQUECIDAS A PARTIR DE HARINA DE QUINUA (Chenopodium quinoa wild.) Y ZANAHORIA (Daucus carota) ELABORACAO DE PASTA ALIMENTICIA ENRIQUECIDA A PARTIR DE FARINHA DE QUINUA (Chenopodium quinoa wild.) E CENOURA (Daucus carota) PRODUCTION OF FOOD PASTAS ENRICHED FROM QUINUA's (Chenopodium quinoa wild.) FLOUR AND CARROT (Daucus carota)

    OpenAIRE

    M ASTAÍZA; L RUÍZ; Elizalde, A.

    2010-01-01

    La pasta de sémola es un alimento de consumo masivo, pero el valor biológico de su proteína es bajo, dada la deficiencia de Usina en la proteína del trigo. Al complementar la sémola con harina de quinua y zanahoria, se mejora la calidad de la proteína por ser la quinua muy rica en Usina y se incrementa el contenido de fibra soluble y vitamina A con la adición de zanahoria. Este estudio se desarrolló en dos etapas; en la Etapa I se elaboraron y analizaron pastas enriquecidas con harina integra...

  1. Biosynthesis of Silver Nanoparticles Using Chenopodium ambrosioides

    Directory of Open Access Journals (Sweden)

    Luis M. Carrillo-López

    2014-01-01

    Full Text Available Biosynthesis of silver nanoparticles (AgNPs was achieved using extract of Chenopodium ambrosioides as a reducer and coating agent at room temperature (25°C. Two molar solutions of AgNO3 (1 mM and 10 mM and five extract volumes (0.5, 1, 2, 3, and 5 mL were used to assess quantity, shape, and size of the particles. The UV-Vis spectra gave surface plasmon resonance at 434–436 nm of the NPs synthesized with AgNO3 10 mM and all extract volumes tested, showing a direct relationship between extract volumes and quantity of particles formed. In contrast, the concentration of silver ions was related negatively to particle size. The smallest (4.9 ± 3.4 nm particles were obtained with 1 mL of extract in AgNO3 10 mM and the larger amount of particles were obtained with 2 mL and 5 mL of extract. TEM study indicated that the particles were polycrystalline and randomly oriented with a silver structure face centered cubic (fcc and fourier transform infrared spectroscopy (FTIR indicated that disappearance of the –OH group band after bioreduction evidences its role in reducing silver ions.

  2. Quinoa-geheleplantensilage in het rantsoen van melkkoeien

    OpenAIRE

    Zom, R.; Schooten, van, H.; Pinxterhuis, I.

    2002-01-01

    Er kan worden geconcludeerd dat quinoa-GPS goed wordt opgenomen maar dat de voederwaarde laag is, hetgeen zich uit in een lagere melk(eiwit)productie. Toekomstig onderzoek zal gericht moeten zijn op verbetering van het eiwitgehalte en de verteerbaarheid met behoud van de goede eigenschappen zoals een snelle gewasgroei, hoge drogestof opbrengst en een goede smakelijkheid.

  3. Evaluation of texture differences among varieties of cooked quinoa.

    Science.gov (United States)

    Wu, Geyang; Morris, Craig F; Murphy, Kevin M

    2014-11-01

    Texture differences of cooked quinoa were studied among 13 different varieties. Correlations between the texture parameters and seed composition, seed characteristics, cooking quality, flour pasting properties, and flour thermal properties were determined. The results showed that texture of cooked quinoa was significantly differed among varieties. 'Black,' 'Cahuil,' and 'Red Commercial' yielded harder texture, while '49ALC,' '1ESP,' and 'Col.#6197' showed softer texture. '49ALC,' '1ESP,' 'Col.#6197,' and 'QQ63' were more adhesive, while other varieties were not sticky. The texture profile correlated to physical--chemical properties in different ways. Protein content was positively correlated with all the texture profile analysis (TPA) parameters. Seed hardness was positively correlated with TPA hardness, gumminess, and chewiness at P ≤ 0.09. Seed density was negatively correlated with TPA hardness, cohesiveness, gumminess, and chewiness, whereas seed coat proportion was positively correlated with these TPA parameters. Increased cooking time of quinoa was correlated with increased hardness, cohesiveness, gumminess, and chewiness. The water uptake ratio was inversely related to TPA hardness, gumminess, and chewiness. Rapid Visco Analyzer peak viscosity was negatively correlated with the hardness, gumminess, and chewiness (P quinoa. PMID:25308337

  4. Nutrient Composition of Amaranth, Kamut, Quinoa, Spelt and Teff

    Science.gov (United States)

    The 2005 Dietary Guidelines for Americans recommends eating at least three servings of whole grain products per day. In the Food and Drug Administration's guidance for Whole Grain Label Statements, amaranth, quinoa and teff are listed as examples of cereal grains. In order to provide up-to-date nutr...

  5. The quinoa boom of the southern Bolivian Altiplano

    DEFF Research Database (Denmark)

    Sander, Lasse; Jacobsen, Sven-Erik

    2014-01-01

    like drought, frost, or soil salinity. Quinoa is thus an exceptional income opportunity in the arid southern Bolivian Altiplano, an area endemically struck by rural poverty and malnutrition. In the early 1970s, the Bolivian government introduced the first tractors to southern Bolivia’s Salar region...

  6. Quinoa Beverages: Formulation, Processing and Potential Health Benefits

    Directory of Open Access Journals (Sweden)

    Kaur Intelli

    2016-06-01

    Full Text Available Background and Aims: Research on innovative foods and beverages that serve well to the nutritional needs of individuals suffering from metabolic disorders like obesity, hypertension, diabetes, dyslipidemia is an urgent need for today. This study aims to describe a method for preparing gluten free quinoa beverages and to investigate their effects on human health.

  7. Quinoa-geheleplantensilage in het rantsoen van melkkoeien

    NARCIS (Netherlands)

    Zom, R.; Schooten, van H.; Pinxterhuis, I.

    2002-01-01

    Er kan worden geconcludeerd dat quinoa-GPS goed wordt opgenomen maar dat de voederwaarde laag is, hetgeen zich uit in een lagere melk(eiwit)productie. Toekomstig onderzoek zal gericht moeten zijn op verbetering van het eiwitgehalte en de verteerbaarheid met behoud van de goede eigenschappen zoals ee

  8. Utilização de farinha de soja (Glycine max) e de quinoa (Chenopodium quinoa) no preparo de macarrão caseiro sem glúten
    Using of soy bean (Glycine max) and quinoa (Chenopodium quinoa) fl our to make homemade pasta without gluten

    OpenAIRE

    P. KIRINUS; C. COPETTI; Oliveira, V R

    2011-01-01

    Sabendo da reduzida disponibilidade de produtos especÃ­ï¬ cos e indispensáveis para a melhoria da qualidade de vida de pacientes celíacos, este trabalho teve como objetivo elaborar dois tipos de massa para macarrão caseiro como alternativa alimentar para indivíduos que apresentam restrição ao consumo de glúten. Os macarrões foram elaborados por meio das seguintes etapas: homogeneização parcial, hidratação, amassamento e moldagem da massa, seccionamento em...

  9. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

    OpenAIRE

    Lívia Giolo Taverna; Magali Leonel; Martha Maria Mischan

    2012-01-01

    Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks...

  10. The New Locality of Chenopodium Pumilio R. Br. in Poland

    OpenAIRE

    Witosławski, Piotr

    2010-01-01

    The clammy goosefoot Chenopodium pumilio R. Br. is a rare anthropophyte in the Polish flora. Hitherto, this species was recorded in Gdańsk and Rybnik. The present study describes the newly-discovered locality in Stryków near Łódź (Central Poland), the occurrence of this species in Poland and the general geographical distribution in the world.

  11. Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the Andean highlands

    OpenAIRE

    Winkel, Thierry; Alvarez-Flores, R.; Bertero, D.; De Cruz, P.; Del Castillo, C.; Joffre, R; Peredo Parada, S.; Sáez Tonacca, L.

    2014-01-01

    The debate on the environmental and social sustentainability of quinoa in its area of major world production (southern highlands of Bolivia) revived with the acceptance by the United Nations of the Bolivian proposal to declare in 2013 as the Year of the Quinoa. Public debate focused on local impacts of quinoa expansion in the Southern highlands of Bolivia, denouncing several negative impacts of quinoa culture such as land degradation, socioeconomic disrupts and biodiversity loss. However, the...

  12. Economic assessment at farm level of the implementation of deficit irrigation for quinoa production in the Southern Bolivian Altiplano

    OpenAIRE

    Cusicanqui, J.; Dillen, K.; Garcia, M.; GEERTS, S; Raes, D; Mathijs, E.

    2013-01-01

    In the Southern Bolivian Altiplano recent research has suggested to introduce deficit irrigation as a strategy to boost quinoa yields and to stabilize it at 2.0 ton ha-1. In this study we carried out an economic assessment of the implementation of deficit irrigation at farm level using a hydro-economic model for simulating profit for quinoa production. As input of the model we worked with previously developed farms typology (livestock, quinoa and subsistence farms), simulated quinoa productio...

  13. Verkenning haalbaarheid glutenvrije keten : focus op graansoorten amaranth, quinoa en teff

    NARCIS (Netherlands)

    Janssens, S.R.M.; Berg, van den I.; Leeuwen, van M.A.E.; Jukema, N.J.

    2008-01-01

    Verkenning haalbaarheid glutenvrije keten Focus op graansoorten amaranth, quinoa en teff Dit rapport bevat een verkenning naar de haalbaarheid van glutenvrije ketens. In de verkenning staan de granen amaranth, quinoa en teff centraal. Naast de mogelijkheden voor de teelt van deze oergranen in Nederl

  14. Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.

    Science.gov (United States)

    Simnadis, Thomas George; Tapsell, Linda C; Beck, Eleanor J

    2015-09-01

    Quinoa is a pseudo-grain consumed as a dietary staple in South America. In recent years, consumer demand for quinoa in the developed world has grown steadily. Its perceived health benefits have been cited as a driving force behind this trend, but there are very few human studies investigating the impact of quinoa consumption. The aim of this review was to identify physiological effects of quinoa consumption with potential for human health. A critical evaluation of animal model studies was conducted. The quality of identified studies was assessed using a methodological quality assessment tool and summative conclusions were drawn to guide the direction of future human research. The majority of studies were of fair quality. Purported physiological effects of quinoa consumption included decreased weight gain, improved lipid profile and improved capacity to respond to oxidative stress. These physiological effects were attributed to the presence of saponins, protein and 20-hydroxyecdysone in the quinoa seed. The implications of these findings are that human studies should investigate the impact of quinoa consumption on weight gain and lipid levels. The role of quinoa as an antioxidant is still unclear and requires further elucidation in animal models. PMID:26249220

  15. Quinoa: An Option for Improving Rural Income in Bolivia

    OpenAIRE

    Beatriz Muriel; Tania Evia

    2011-01-01

    This research examines the production of quinoa as an option for improving rural incomes in the Altiplano of Bolivia; due to, on one hand, the grain is aligned perfectly to the customs and traditions of work and family of the habitants of this region, on the other hand, international demand for the product has increased substantially generating good economic opportunities and better prices. Through microsimulation is observed that in the the Southern Highlands households would benefit from th...

  16. Evaluation of nutritional compounds in new amaranth and quinoa cultivars

    Directory of Open Access Journals (Sweden)

    Sylvio Vicentin Palombini

    2013-06-01

    Full Text Available This study evaluated the fatty acid quantification, proximate and amino acid compositions, antioxidant activity, total phenolic compounds, vitamin E, and mineral contents of new amaranth (BRS Alegria and quinoa (BRS Piabiru cultivars which were produced in order to adapt these pseudocereals to the climatic conditions of central-western Brazil. They showed superior levels of protein and total lipids in comparison to their native counterparts. The lipid profile of the amaranth BRS Alegria was revealed to be better than those of other native cultivars. Quinoa BRS Piabiru presented a higher antioxidant capacity and phenolic content than the studied amaranth cultivar, but lower contents of tocopherols. All of the obtained results confirm that these new grains possess an overall amount of nutritional compounds that is better than those reported for many native counterparts of the studied samples. The employed analytical methods in this work contributed to a better understanding of the quinoa BRS Piabiru and amaranth BRS Alegria chemical compositions. Therefore, the diversity and quantity of all of the studied compounds in the samples denote the considerable importance of these grains for food science research area.

  17. Biological and chemical study of paico (Chenopodium chilense, Chenopodiaceae).

    Science.gov (United States)

    García, R; Lemus, I; Rivera, P; Erazo, S

    1997-07-01

    The methanolic extract of the aerial portion of Chenopodium chilense Schrad., used in Chilean traditional medicine as a remedy for stomach-ache, has been found to exert the major spasmolytic activity in acetylcholine contracted rat ileum. This extract, with a complex flavonoid patterns on thin layer chromatography (TLC) analysis, is practically non-toxic both for rats and brine shrimp Artemia salina in acute toxicity test. PMID:9254110

  18. 40 CFR 180.1287 - Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a...

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Extract of Chenopodium ambrosioides... Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of Extract of Chenopodium...

  19. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

    Directory of Open Access Journals (Sweden)

    Lívia Giolo Taverna

    2012-12-01

    Full Text Available Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks were observed. There was a pronounced increase in water solubility index of blends with the extrusion process with significant effects of all process parameters on the WSI. Higher water absorption index (WAI was observed under high temperature, low moisture, and lower quinoa flour amount. Temperature and amount of quinoa flour influenced the color of the snacks. A positive quadratic effect of quinoa flour on hardness of products was observed. Blends of sour cassava starch and quinoa flour have good potential for use as raw material in production of extruded snacks with good physical properties.

  20. Effects of quinoa hull meal on piglet performance and intestinal epithelial physiology

    DEFF Research Database (Denmark)

    Carlson, Dorthe; Fernández, José Adalberto; Poulsen, Hanne Damgaard;

    2012-01-01

    Saponin-containing feed additives have shown positive effects on pig performance. Quinoa hull has high saponin content and may be of interest as a feed additive. This study aimed to evaluate quinoa hull meal (QHM) as a feed additive in a pig diet. The effects of QHM were assessed for three dosages...... of South American (SA) origin (100, 300 and 500 mg/kg) and one dosage of Danish (DK) quinoa (300 mg/kg). In addition, the effect of dietary SA-QHM and SA-QHM-extract on jejunal epithelial physiology was studied ex vivo in Ussing chambers. The experiment included 400 piglets weaned at 28 ± 2 days of...

  1. Quinoa trade in Andean countries: opportunities and challenges for family

    OpenAIRE

    Baudoin, Andrea; Lacroix, Pierril; Didier BAZILE; Chia, Eduardo

    2015-01-01

    Quinoa’s revival has roused much interest in Andean as well as in European and North American countries. This Andean product, formerly denigrated and destined only for self-consumption, has made its way into the diet of the urban populations of Andean countries and has now spread to the United States of America, Europe and other parts of the world. In the Andes, farmgate prices have gone up and the quinoa sector has become attractive to investors. A wide range of products based on this Chenop...

  2. Quinoa - en afgrøde med potentiale

    OpenAIRE

    Blume, Steffen

    2009-01-01

    Med de nuværende afregningspriser på korn er det oplagt at kigge på andre afgrødearter, som ville kunne medføre et højere dækningsbidrag. Det er dog ikke så ligetil, idet afgrøder, der har potentiale for højere dækningsbidrag, som regel også medfører større risiko for fiasko. Dette gælder også quinoa.

  3. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks Mudanças nas propriedades físicas de snacks extrusados de misturas de polvilho azedo e farinha de quinoa

    OpenAIRE

    Lívia Giolo Taverna; Magali Leonel; Martha Maria Mischan

    2012-01-01

    Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks...

  4. Quinoa in Morocco - effect of sowing dates on development and yield

    DEFF Research Database (Denmark)

    Hirich, A.; Choukr-Allah, R.; Jacobsen, Sven-Erik

    2014-01-01

    , precipitation and radiation over the year. Highest seed yield and dry matter yield were obtained when quinoa sown in November and early December. The growing season length has been affected by accumulated radiation. In addition to abiotic factors (temperature, radiation, rainfall) affecting quinoa growth...... sowing date on quinoa performance in a series of experiments conducted for adaptation of quinoa. The experiment took place in Agadir, with a test of 10 sowing dates, each 15 days from 1st November to 15th March. Sowing dates affected the growth and productivity due to differences in temperature......, biotic factors such as downy mildew and weeds affected the yield. Early sowing in November to early December secured good plant development when low temperatures occurred in January and February and downy mildew appeared in March. © 2014 Blackwell Verlag GmbH....

  5. EVALUACIÓN DEL EFECTO NUTRICIONAL DE QUINUA (Chenopodium quinoa willdenow) CON DIFERENTES NIVELES DE INCLUSIÓN EN DIETAS PARA POLLOS DE ENGORDE NUTRITIONAL EFFECT EVALUATION OF QUINOA (Chenopodium quinoa willdenow)) WITH DIFFERENT LEVELS OF INCLUSION IN DIETS FOR BROILER CHICKENS

    OpenAIRE

    MARI L MOSQUERA; SANDRA PORTILLA; FREDY J LÓPEZ

    2009-01-01

    Se utilizaron 128 pollos machos Ross 308, de un día de edad para evaluar el efecto de distintos niveles de inclusión de quinua, implementando un diseño completamente al azar, con cuatro tratamientos (T0 concentrado comercial; T1 5% de quinua; T2 15% de quinua y T3 con 25% de quinua), cuatro repeticiones por tratamiento y 8 aves por repetición, con el fin de determinar el comportamiento entre las variables consumo de alimento, ganancia de peso, conversión alimenticia, eficiencia al...

  6. Cellular and molecular aspects of quinoa leaf senescence.

    Science.gov (United States)

    López-Fernández, María Paula; Burrieza, Hernán Pablo; Rizzo, Axel Joel; Martínez-Tosar, Leandro Julián; Maldonado, Sara

    2015-09-01

    During leaf senescence, degradation of chloroplasts precede to changes in nuclei and other cytoplasmic organelles, RuBisCO stability is progressively lost, grana lose their structure, plastidial DNA becomes distorted and degraded, the number of plastoglobuli increases and abundant senescence-associated vesicles containing electronically dense particles emerge from chloroplasts pouring their content into the central vacuole. This study examines quinoa leaf tissues during development and senescence using a range of well-established markers of programmed cell death (PCD), including: morphological changes in nuclei and chloroplasts, degradation of RuBisCO, changes in chlorophyll content, DNA degradation, variations in ploidy levels, and changes in nuclease profiles. TUNEL reaction and DNA electrophoresis demonstrated that DNA fragmentation in nuclei occurs at early senescence, which correlates with induction of specific nucleases. During senescence, metabolic activity is high and nuclei endoreduplicate, peaking at 4C. At this time, TEM images showed some healthy nuclei with condensed chromatin and nucleoli. We have found that DNA fragmentation, induction of senescence-associated nucleases and endoreduplication take place during leaf senescence. This provides a starting point for further research aiming to identify key genes involved in the senescence of quinoa leaves. PMID:26259186

  7. Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

    OpenAIRE

    Valéria Alcântara Santos Calderelli; Marta de Toledo Benassi; Jesuí Vergílio Visentainer; Graciette Matioli

    2010-01-01

    The objective of this work was to compare the physicochemical characteristics of quinoa and flaxseed bread. Sensory acceptance, color and texture were also appraised. They showed appropriate balances between their content of polyunsaturated and saturated fatty acids and low levels of trans fatty acids. Flaxseed bread had larger amounts of mono and polyunsaturated fatty acids, omega-6 and omega-3, as well as a more balanced omega-6/omega-3 ratio. Quinoa bread, on the other hand, had the advant...

  8. Genetic Variation in Response to Salt Stress of Quinoa Grown under Controlled and Field Conditions

    Directory of Open Access Journals (Sweden)

    Nguyen Long

    2016-04-01

    Full Text Available The objective of this study was to understand the change in response of quinoa genotypes to divers salinity stress conditions e.g in controlled (net-house and in the different saline fields. The pot experiment was conducted in a net-house at Vietnam National University of Agriculture, Hanoi, Vietnam in spring cropping season to characterize the growth and yield of six quinoa genotypes under four NaCl concentrations (0, 10, 20 and 30 dS m-1. At the same time, in Nam Dinh and Hai Phong provinces, two coastal provinces that are most affected by seawater intrusion in the North of Vietnam, same genotypes were studied under two plant densities (20 x 5cm and 50 x 5cm. The results showed that salinity stresses reduced growth and yield characteristics of quinoa plant and varying due to different saline conditions. Plant density of quinoa grown under saline fields was not associated with difference in morphological traits but might relate to the change in yield characteristics. Salinity stresses reduced plant height, the number of leaves on main stem, the number of branches on plant, head panicle length, the number of branches per panicle, dry matter accumulation, 1000-seed weight, individual and grain yield of all quinoa genotypes. However, most of quinoa genotypes produced acceptable yield even under high salt conditions in the field. Among quinoa genotypes, Moradas and Verde adapted well to salt stress conditions with high potential for the number of leaves on main stem, the number of branches on plant, dry matter accumulation and yield than others. These should be recommended varieties for cultivation in saline areas in Vietnam as well as be useful to improve genetic resources in breeding program for salt tolerant quinoa varieties.

  9. Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution

    Science.gov (United States)

    Burrieza, Hernán P.; López-Fernández, María P.; Maldonado, Sara

    2014-01-01

    Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide range of minerals and vitamins they store. Three compartments can be distinguished within the mature seed: embryo, endosperm, and perisperm. The distribution of main storage reserves is clearly different in those areas: the embryo and endosperm store proteins, lipids, and minerals, and the perisperm stores starch. Tissues equivalent (but not homologous) to those found in grasses can be identified in quinoa, suggesting the effectiveness of this seed reserve distribution strategy; as in cells of grass starchy endosperm, the cells of the quinoa perisperm endoreduplicate, increase in size, synthesize starch, and die during development. In addition, both systems present an extra-embryonic tissue that stores proteins, lipids and minerals: in gramineae, the aleurone layer(s) of the endosperm; in quinoa, the micropylar endosperm; in both cases, the tissues are living. Moreover, the quinoa micropylar endosperm and the coleorhiza in grasses play similar roles, protecting the root in the quiescent seed and controlling dormancy during germination. This investigation is just the beginning of a broader and comparative study of the development of quinoa and grass seeds. Several questions arise from this study, such as: how are synthesis and activation of seed proteins and enzymes regulated during development and germination, what are the genes involved in these processes, and lastly, what is the genetic foundation justifying the analogy to grasses. PMID:25360139

  10. Molecular exploration of fecal microbiome in quinoa-supplemented obese mice.

    Science.gov (United States)

    Garcia-Mazcorro, Jose F; Mills, David; Noratto, Giuliana

    2016-07-01

    Diet affects gut microorganisms and dietary interventions can help treat obesity and overweight. Our aim was to investigate the effect of quinoa supplementation on fecal microbial ecology of obese diabetic mice. Obese db/db mice were fed commercial diets with and without quinoa supplementation for eight weeks; non-obese mice consuming non-supplemented diet served as lean-control. Fecal bacterial communities were analyzed using marker gene sequencing of 16S rRNA genes. Over 300 000 good-quality sequences were studied and assigned to 5774 different bacterial species (Operational Taxonomic Units at 97% similarity). Significant differences in bacterial abundances were found among the treatment groups, including some associated specifically with quinoa consumption. Analysis of weighted UniFrac distances revealed a distinctive clustering of lean microbial communities independently from obese-control and quinoa-supplemented mice (Analysis of Similarities, P quinoa. Quinoa supplementation was associated with lower butyrate and succinic acid concentrations in cecum that were not necessarily more similar to those concentrations in lean mice. This study provides insight into the complex interactions between nutritional supplements and the gut microbiota thus informing future molecular analysis of the health benefits. PMID:27127197

  11. Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity.

    Science.gov (United States)

    Dallagnol, Andrea Micaela; Pescuma, Micaela; De Valdez, Graciela Font; Rollán, Graciela

    2013-04-01

    Quinoa fermentation by lactic acid bacteria (LAB) is an interesting alternative to produce new bakery products with high nutritional value; furthermore, they are suitable for celiac patients because this pseudo-cereal contains no gluten. Growth and lactic acid production during slurry fermentations by Lactobacillus plantarum CRL 778 were greater in quinoa (9.8 log cfu/mL, 23.1 g/L) than in wheat (8.9 log cfu/mL, 13.9 g/L). Lactic fermentation indirectly stimulated flour protein hydrolysis by endogenous proteases of both slurries. However, quinoa protein hydrolysis was faster, reaching 40-100% at 8 h of incubation, while wheat protein hydrolysis was only 0-20%. In addition, higher amounts of peptides (24) and free amino acids (5 g/L) were determined in quinoa compared to wheat. Consequently, greater concentrations (approx. 2.6-fold) of the antifungal compounds (phenyllactic and hydroxyphenyllactic acids) were synthesized from Phe and Tyr in quinoa by L. plantarum CRL 778, an antifungal strain. These promising results suggest that this LAB strain could be used in the formulation of quinoa sourdough to obtain baked goods with improved nutritional quality and shelf life, suitable for celiac patients. PMID:23129182

  12. Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution.

    Science.gov (United States)

    Burrieza, Hernán P; López-Fernández, María P; Maldonado, Sara

    2014-01-01

    Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide range of minerals and vitamins they store. Three compartments can be distinguished within the mature seed: embryo, endosperm, and perisperm. The distribution of main storage reserves is clearly different in those areas: the embryo and endosperm store proteins, lipids, and minerals, and the perisperm stores starch. Tissues equivalent (but not homologous) to those found in grasses can be identified in quinoa, suggesting the effectiveness of this seed reserve distribution strategy; as in cells of grass starchy endosperm, the cells of the quinoa perisperm endoreduplicate, increase in size, synthesize starch, and die during development. In addition, both systems present an extra-embryonic tissue that stores proteins, lipids and minerals: in gramineae, the aleurone layer(s) of the endosperm; in quinoa, the micropylar endosperm; in both cases, the tissues are living. Moreover, the quinoa micropylar endosperm and the coleorhiza in grasses play similar roles, protecting the root in the quiescent seed and controlling dormancy during germination. This investigation is just the beginning of a broader and comparative study of the development of quinoa and grass seeds. Several questions arise from this study, such as: how are synthesis and activation of seed proteins and enzymes regulated during development and germination, what are the genes involved in these processes, and lastly, what is the genetic foundation justifying the analogy to grasses. PMID:25360139

  13. Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution

    Directory of Open Access Journals (Sweden)

    Hernán Pablo Burrieza

    2014-10-01

    Full Text Available Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide range of minerals and vitamins they store. Three compartments can be distinguished within the mature seed: embryo, endosperm, and perisperm. The distribution of main storage reserves is clearly different in those areas: the embryo and endosperm store proteins, lipids, and minerals, and the perisperm stores starch. Tissues equivalent (but not homologous to those found in grasses can be identified in quinoa, suggesting the effectiveness of this seed reserve distribution strategy; as in cells of grass starchy endosperm, the cells of the quinoa perisperm endoreduplicate, increase in size, synthesize starch, and die during development. In addition, both systems present an extra-embryonic tissue that stores proteins, lipids and minerals: in gramineae, the aleurone layer(s of the endosperm; in quinoa, the micropylar endosperm; in both cases, the tissues are living. Moreover, the quinoa micropylar endosperm and the coleorhiza in grasses play similar roles, protecting the root in the quiescent seed and controlling dormancy during germination. This investigation is just the beginning of a broader and comparative study of the development of quinoa and grass seeds. Several questions arise from this study, such as: how are synthesis and activation of seed proteins and enzymes regulated during development and germination, what are the genes involved in these processes, and lastly, what is the genetic foundation justifying the analogy to grasses.

  14. Agronomic performance of quinoa selected in the Brazilian Savannah Desempenho agronômico de quinoa selecionada no Cerrado brasileiro

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Spehar

    2005-06-01

    Full Text Available Twenty six breeding lines, selected from individual plant progenies of hybrids among varieties Amarilla de Marangani, Blanca de Junín, Chewecca, Faro 4, Improved Baer, Kancolla, Real, and Salares-Roja, had their agronomic characters evaluated, in Planaltina, DF, Brazil (15º36'S and 47º12'W, 1,000 masl, in randomized complete blocks, on a Ferralsol, previously limed and fertilized. Grain yield was positively associated with plant height, inflorescence length and diameter, and plant cycle. Genetic gain can be attained by selection based in these characters for commercial production of quinoa in tropical regions.Vinte e seis linhagens, selecionadas em progênies de plantas individuais de híbridos entre as variedades Amarilla de Marangani, Blanca de Junín, Chewecca, Faro 4, Improved Baer, Kancolla, Real e Salares-Roja, foram avaliadas quanto ao desempenho agronômico, em Planaltina, DF, Brasil (15º36'S e 47º12'W, 1.000 m de altitude, em delineamento de blocos ao acaso, em um Latossolo Vermelho-Escuro, previamente corrigido e adubado. O rendimento foi associado positivamente com altura de plantas, comprimento e diâmetro da inflorescência e ciclo da planta. Ganho genético pode ser obtido na seleção baseada nessas características, para o cultivo comercial da quinoa em regiões tropicais.

  15. Allelopathy in two species of Chenopodium -inhibition of germination and seedling growth of certain weeds

    Directory of Open Access Journals (Sweden)

    Subhash C. Datta

    2014-02-01

    Full Text Available The activity of washed leaf and inflorescence material of Chenopodium ambrosioides and C. murale, decaying leaves and inflorescences, and field soils collected beneath Chenopodium plants were examined in terms of the inhibition of seed germination and seedling growth of five weeds, viz. Abutilon indicum, Cassia sophera var. purpurea, C. tora, Evolvulus numularius and Tephrosia hamiltonii. The allelopathic pattern varied in each of the two test species and this depended on the type of test matter. However, the germination as well as the root and hypocotyl growth of A. indicum and E. nummularius were more hampered by phytotoxins or inhibitors from Chenopodium than were the other weeds. Since the leaf and inflorescence of Chenopodium formed the source of inhibitors, the respective plant-parts from the two species were chemically analysed and the presence of three terpenes (p-cymene, ascaridole and aritazone from C. ambrosioides and an organic acid (oxalic acid from C. murale were implicated in the allelopathic effect.

  16. Studie ekologických charakteristik invazního druhu Chenopodium pumilio R. Br.

    OpenAIRE

    KAŠPAROVÁ, Františka

    2008-01-01

    Chenopodium pumilio R. Br. is originaly from Australia and Tasmania. This alien species is considered as naturalized species of the Czech Republic flora. Component parts of this thesis are two germination experiments, measuring of relative growth rate and phytocenological releve.

  17. 贮藏时间和温度对藜种子萌发的影响%Effect of Storage Time and Temperature on Seed Germination of Chenopodium album L.

    Institute of Scientific and Technical Information of China (English)

    惠文森

    2012-01-01

    研究了贮藏时间和温度对藜种子萌发的影响,结果表明:在-10℃条件下存放90 d后,藜种子发芽率下降了3.50%,发芽势上升了6.75%,与刚采集时的种子萌发无显著差异(P〉0.05).室温和4℃条件下存放90 d后发芽率和发芽势显著降低(P〈0.01).随贮存时间的延长,藜种子发芽率和发芽势呈下降趋势,发芽率和发芽势变化趋势是:-10℃〉常温和4℃;贮藏温度对藜胚根和胚芽生长无显著影响,贮存2年后则根长和芽长明显降低.%The effects of storage time and temperature on seed germination of Chenopodium album L. was studied in the present thesis. The result showed that seed germination rate of Chenopodium album L. dropped 3.50%, the germination potential rose 6.75 % when storage 90 days at - 10 ℃, but had no significant difference(P 〉0.05) compared to freshly harvested seeds. The germination rate and germination potential decreased (P 〈0.01) of storage temperature at room temperature and 4℃ after 90 days. With the extention of the storage time, the germination rate and germination of quinoa seed decreased, and the trends of germination rate and germination axe - 10℃ room temperature and 4℃. The storage temperature had no significant effect on the radicle and plumule growth of Chenopodium album L. However, the root length and bud length reduced significantly after storage for 2 years.

  18. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks Mudanças nas propriedades físicas de snacks extrusados de misturas de polvilho azedo e farinha de quinoa

    Directory of Open Access Journals (Sweden)

    Lívia Giolo Taverna

    2012-12-01

    Full Text Available Given the broad acceptance of sour cassava starch biscuits in Brazil and the nutritional quality of quinoa flour, this study aimed to evaluate the effect of extrusion temperature, screw speed, moisture, and amount of quinoa flour on the physical properties of puffed snacks. Extrusion process was carried out using a single-screw extruder in a factorial central composite design with four factors. Effects of moisture and amount of quinoa flour on the expansion index and specific volume of snacks were observed. There was a pronounced increase in water solubility index of blends with the extrusion process with significant effects of all process parameters on the WSI. Higher water absorption index (WAI was observed under high temperature, low moisture, and lower quinoa flour amount. Temperature and amount of quinoa flour influenced the color of the snacks. A positive quadratic effect of quinoa flour on hardness of products was observed. Blends of sour cassava starch and quinoa flour have good potential for use as raw material in production of extruded snacks with good physical properties.Dada a ampla aceitação do biscoito de polvilho azedo no Brasil e a qualidade nutricional da farinha de quinoa, este trabalho objetivou avaliar o efeito da temperatura de extrusão, rotação da rosca, umidade e porcentagem de farinha de quinoa sobre as propriedades físicas de snacks expandidos. O processo foi realizado em extrusor monorrosca, seguindo o delineamento central composto rotacional para quatro fatores. Foi observado o efeito da umidade e da porcentagem de farinha de quinoa sobre o índice de expansão e volume específico. Houve um aumento pronunciado na solubilidade das misturas com o processo de extrusão, com efeitos significativos de todos os parâmetros de processo no ISA. Maior índice de absorção de água (IAA foi observado em alta temperatura, baixa umidade e menor porcentagem de farinha de quinoa. Temperatura e porcentagem de farinha de

  19. Germination of Chenopodium Album in Response to Microwave Plasma Treatment

    International Nuclear Information System (INIS)

    The seeds of Lamb's Quarters (Chenopodium album agg.) were stimulated by low-pressure discharge. The tested seeds were exposed to plasma discharge for different time durations (from 6 minutes to 48 minutes). Germination tests were performed under specified laboratory conditions during seven days in five identical and completely independent experiments. Significant differences between the control and plasma-treated seeds were observed. The treated seeds showed structural changes on the surface of the seat coat. They germinated faster and their sprout accretion on the first day of seed germination was longer. Germination rate for the untreated seeds was 15% while it increased approximately three times (max 55%) for seeds treated by plasma from 12 minutes to 48 minutes.

  20. Germination of Chenopodium Album in Response to Microwave Plasma Treatment

    Science.gov (United States)

    Será, Bozena; Stranák, Vitezslav; Serý, Michal; Tichý, Milan; Spatenka, Petr

    2008-08-01

    The seeds of Lamb's Quarters (Chenopodium album agg.) were stimulated by low-pressure discharge. The tested seeds were exposed to plasma discharge for different time durations (from 6 minutes to 48 minutes). Germination tests were performed under specified laboratory conditions during seven days in five identical and completely independent experiments. Significant differences between the control and plasma-treated seeds were observed. The treated seeds showed structural changes on the surface of the seat coat. They germinated faster and their sprout accretion on the first day of seed germination was longer. Germination rate for the untreated seeds was 15% while it increased approximately three times (max 55%) for seeds treated by plasma from 12 minutes to 48 minutes.

  1. Influence of quinoa roasting on sensory and physiochemical properties of allergen-free, gluten-free cakes

    Science.gov (United States)

    Quinoa is a valuable source of quality protein, carbohydrates, essential fatty acids and micronutrients. The objective of this study was to roast quinoa and characterize it with regard to particle size, proximate, fatty acid, starch digestion, and total phenolics analyses, as well as pasting propert...

  2. Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

    Directory of Open Access Journals (Sweden)

    Valéria Alcântara Santos Calderelli

    2010-08-01

    Full Text Available The objective of this work was to compare the physicochemical characteristics of quinoa and flaxseed bread. Sensory acceptance, color and texture were also appraised. They showed appropriate balances between their content of polyunsaturated and saturated fatty acids and low levels of trans fatty acids. Flaxseed bread had larger amounts of mono and polyunsaturated fatty acids, omega-6 and omega-3, as well as a more balanced omega-6/omega-3 ratio. Quinoa bread, on the other hand, had the advantage of presenting smaller contents of saturated fatty acids. With regard to color and texture, quinoa bread had similar characteristics to the flaxseed bread. The quinoa bread was well accepted by the consumers, who expressed high interest in buying it.Grãos de linhaça e quinoa podem oferecer constituintes com efeitos fisiológicos, como os ácidos graxos (ômega-3 e ômega-6, que são importantes na prevenção de algumas doenças. O objetivo deste trabalho foi comparar as propriedades físico-químicas dos pães de quinoa e de linhaça. Foram também avaliados a aceitação sensorial, cor e textura. Os dois produtos se destacaram pelo adequado balanço na razão entre concentração de ácidos graxos poliinsaturados pelos saturados e baixos níveis de ácidos graxos trans. O pão de linhaça apresentou maior teor de ácidos graxos poliinsaturados, ômega-6 e ômega3, bem como razão ômega-6/ômega 3 mais balanceada. O pão de quinoa, por sua vez, ofereceu como vantagens quantidades menores de ácidos graxos saturados. Com relação a cor e textura, verificou-se que o pão de quinoa tinha características semelhantes ao de linhaça. O pão de quinoa apresentou ainda boa aceitação sensorial e elevada intenção de compra pelos consumidores.

  3. Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in rats.

    Science.gov (United States)

    Mithila, M V; Khanum, Farhath

    2015-10-01

    The objective of this study was to assess the efficacy of two current cynosure protein substitutes; quinoa and amaranth in controlling short term food intake and satiety in rats. Experimental rats were allotted to three groups (n = 8 per group) and fed with diets containing casein, quinoa and amaranth as major protein sources, with casein diet kept as control. At the end of the experiment it was observed that the rats ingesting quinoa and amaranth supplemented diets exhibited lesser food intake (p quinoa diet and amaranth diet were effective in improving blood glucose response and maintaining plasma free fatty acids (FFA) and general lipid profiles subsequently after the meal, amaranth diet showed significant effects when compared to control and amaranth diets. There was 15 % improvement in blood glucose profile in the amaranth group with respect to the control at 90 min, where as there was only 3.4 % improvement in the quinoa group. These findings provide a scientific rationale to consider incorporation of these modest cereals in a diet meant to fight against growing obesity and poverty. PMID:26396423

  4. Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients.

    Science.gov (United States)

    Mäkinen, Outi E; Zannini, Emanuele; Arendt, Elke K

    2013-03-01

    Germination can be used to improve the sensory and nutritional properties of cereal and pseudocereal grains. Oat and quinoa are rich in minerals, vitamins and fibre while quinoa also contains high amounts of protein of a high nutritional value. In this study, oat and quinoa malts were produced and incorporated in a rice and potato based gluten free formulation. Germination of oat led to a drastic increase of α-amylase activity from 0.3 to 48 U/g, and minor increases in proteolytic and lipolytic activities. Little change was observed in quinoa except a decrease in proteolytic activity from 9.6 to 6.9 U/g. Oat malt addition decreased batter viscosities at both proofing temperature and during heating. These changes led to a decrease in bread density from 0.59 to 0.5 g/ml and the formation of a more open crumb, but overdosing of oat malt deteriorated the product as a result of excessive amylolysis during baking. Quinoa malt had no significant effect on the baking properties due to low α-amylase activity. Despite showing a very different impact on the bread quality, both malts influenced the electrophoretic patterns of rice flour protein similarly. This suggests that malt induced proteolysis does not influence the technological properties of a complex gluten free formulation. PMID:23386201

  5. Progress in Research on Nutritional and Functional Components and Bioactivity of Quinoa (Chenopodium quinoa Willd.)%藜麦营养功能成分及生物活性研究进展

    Institute of Scientific and Technical Information of China (English)

    魏爱春; 杨修仕; 么杨; 刘浩; 秦培友; 赵德刚; 李怡; 任贵兴

    2015-01-01

    藜麦是适宜人类食用的全营养食品,不仅含有丰富的蛋白质、淀粉、VB1、叶酸、矿物质(Ca、Zn、Fe)等营养物质,还含有多酚、黄酮、芦丁、槲皮素、异槲皮素、皂苷等功能成分,具有抗氧化、抗炎、降血糖、减肥等生理活性.本文综述藜麦的营养功能成分及其生物活性的国内外研究进展,并对其发展应用前景进行展望.

  6. Caracterización morfo agronómica de diecinueve cultivares de quinua (chenopodium quinoa willd.) en la sabana de bogotá

    OpenAIRE

    Torres M., Juner; Vargas C., Héctor; Corredor S., Guillermo; Reyes C., Luz Marina

    2011-01-01

    Con el propósito de proveer información acerca de la variabilidad genética y la adaptación en la Sabana de Bogotá de la colección de quinua correspondiente a la Prueba Americana y Europea de Quinua, se estudiaron 19 cultivares mediante la evaluación 49 características morfológicas y agronómicas. El ensayo se realizó en el Centro Agropecuario «Marengo» de la Universidad Nacional de Colombia, ubicado en Mosquera (Cundinamarca). El análisis estadístico, mediante componentes principales para 35 d...

  7. Evaluación de 16 genotipos de quinua dulce (Chenopodium quinoa Willd.) en el municipio de Iles, Nariño (Colombia)

    OpenAIRE

    Delgado P. Adriana I.; Palacios C. Jaime H.; Betancourt G. Carlos

    2009-01-01

    Debido a su alto potencial agrícola y nutritivo, el interés por la quinua se ha incrementado en los últimos años, convirtiéndola en alternativa de diversificación para la región andina. Sin embargo, se han detectado necesidades limitantes, así como buenas posibilidades de mejoramiento genético, aún escasamente exploradas. En la presente investigación, llevada a cabo en la vereda San Francisco del municipio de Iles, Nariño, se evaluaron 16 líne...

  8. Evaluación de 16 genotipos de quinua dulce (chenopodium quinoa willd.) en el municipio de iles, nariño (colombia)

    OpenAIRE

    Delgado P., Adriana I.; Palacios C., Jaime H.; Betancourt G., Carlos

    2009-01-01

    Debido a su alto potencial agrícola y nutritivo, el interés por la quinua se ha incrementado en los últimos años, convirtiéndola en alternativa de diversificación para la región andina. Sin embargo, se han detectado necesidades limitantes, así como buenas posibilidades de mejoramiento genético, aún escasamente exploradas. En la presente investigación, llevada a cabo en la vereda San Francisco del municipio de Iles, Nariño, se evaluaron 16 líneas de quinua dulce. Una parte de ellas fueron sele...

  9. Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions.

    Science.gov (United States)

    Choukr-Allah, Redouane; Rao, Nanduri K; Hirich, Abdelaziz; Shahid, Mohammad; Alshankiti, Abdullah; Toderich, Kristina; Gill, Shagufta; Butt, Khalil Ur Rahman

    2016-01-01

    Quinoa is recognized as a crop of great value in terms of tolerance to abiotic stresses and there is growing interest to introduce it in marginal agricultural production systems worldwide. Also, quinoa is one of the most nutritious food crops currently known and the nutritive properties of the crop are seen as a mean to fight malnutrition globally. Various quinoa cultivars have been screened for tolerance to salinity, water-use efficiency and nutritional quality and the positive attributes found in them have created even wider global interest in its cultivation. This paper summarizes 15 years of studies on assessing the potential for introducing the crop in a few countries of the Middle East and North Africa (MENA) and Central Asia regions and describes the key constraints for scaling-up the production under marginal growing conditions in the newly introduced countries. PMID:27066019

  10. Functional properties of gluten-free pasta produced from amaranth, quinoa and buckwheat.

    Science.gov (United States)

    Schoenlechner, Regine; Drausinger, Julian; Ottenschlaeger, Veronika; Jurackova, Katerina; Berghofer, Emmerich

    2010-12-01

    The use of amaranth, quinoa and buckwheat for the production of gluten-free pasta was investigated in the present study. The aim of the work was to produce pasta of good textural quality, in particular, low cooking loss, optimal cooking weight and texture firmness. The results demonstrated that pasta produced from amaranth had decreased texture firmness and cooking time, while pasta from quinoa mainly showed increased cooking loss. In buckwheat pasta the least negative effects were observed. By combination of all three raw materials to one flour blend in the ratio of 60% buckwheat, 20% amaranth and 20% quinoa, dough matrix was improved. After decreasing dough moisture to 30%, addition of an increased amount of egg white powder of 6% and addition of 1.2% emulsifier (distilled monoglycerides) texture firmness as well as cooking quality of gluten-free pasta produced from such a flour blend reached acceptable values comparable to wheat pasta. PMID:20972627

  11. Antifungal activity of methanol and n-hexane extracts of three Chenopodium species against Macrophomina phaseolina.

    Science.gov (United States)

    Javaid, Arshad; Amin, Muhammad

    2009-01-01

    Antifungal activity of methanol and n-hexane leaf, stem, root and inflorescence extracts (1, 2, 3 and 4% w/v) of three Chenopodium species (family Chenopodiaceae) namely Chenopodium album L., Chenopodium murale L. and Chenopodium ambrosioides L. was investigated against Macrophomina phaseolina (Tassi) G. Goid., a soil-borne fungal plant pathogen that has a broad host range and wide geographical distribution. All the extracts of the three Chenopodium species significantly suppressed the test fungal growth. However, there was marked variation among the various extract treatments. Methanol inflorescence extract of C. album exhibited highest antifungal activity resulting in up to 96% reduction in fungal biomass production. By contrast, methanol leaf extract of the same species exhibited least antifungal activity where 21-44% reduction in fungal biomass was recorded due to various employed extract concentrations. The various methanol extracts of C. murale and C. ambrosioides decreased fungal biomass by 62-90 and 50-84%, respectively. Similarly, various n-hexane extracts of C. album, C. murale and C. ambrosioides reduced fungal biomass by 60-94, 43-90 and 49-86%, respectively. PMID:19662577

  12. Deficit irrigation and organic compost improve growth and yield of quinoa and pea

    DEFF Research Database (Denmark)

    Hirich, A.; Choukr-Allah, R.; Jacobsen, Sven-Erik

    2014-01-01

    Supplying organic matter under deficit irrigation conditions could be a practical solution to compensate the negative effect of water stress. For this purpose, studies in pea as a legume and quinoa as a new drought-tolerant crop were conducted in the south of Morocco between October 2011 and March...... significantly (P ≤ 0.05) increased seed yield by 18 and 11% under stress conditions and by 13 and 3% under full irrigation for quinoa and by 24 and 11% under full irrigation and by 41 and 25% under water-deficit irrigation for pea. It can be concluded that organic amendment improved significantly yield and...

  13. Quinoa biodiversity and sustainability for food security under climate change. A review

    DEFF Research Database (Denmark)

    Ruiz, Karina B.; Biondi, Stefania; Oses, Rómulo;

    2014-01-01

    Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be identified and used for future agriculture. Stress....... Although the crop is still mainly produced in Bolivia and Peru, agronomic trials and cultivation are spreading to many other countries. Quinoa maintains productivity on rather poor soils and under conditions of water shortage and high salinity. Moreover, quinoa seeds are an exceptionally nutritious food...

  14. Economic assessment at farm level of the implementation of deficit irrigation for quinoa production in the Southern Bolivian Altiplano

    Directory of Open Access Journals (Sweden)

    J. Cusicanqui

    2013-10-01

    Full Text Available In the Southern Bolivian Altiplano recent research has suggested to introduce deficit irrigation as a strategy to boost quinoa yields and to stabilize it at 2.0 ton ha-1. In this study we carried out an economic assessment of the implementation of deficit irrigation at farm level using a hydro-economic model for simulating profit for quinoa production. As input of the model we worked with previously developed farms typology (livestock, quinoa and subsistence farms, simulated quinoa production with and without irrigation using AquaCrop model, and calculated yield response functions for four different climate scenarios (wet, normal, dry and very dry years. Results from the hydro-economic model demonstrate that maximum profit is achieved with less applied irrigated water than for maximum yield, and irrigated quinoa earned more profit than rainfed production for all farms types and climate scenarios. As expected, the benefits of irrigation under dry and very dry climate conditions were higher than those under normal and wet years, and benefits among farms types were higher for quinoa farms. In fact, profit of irrigated quinoa might be stabilized at around BOB 6500 ha-1 (about USD 920 compared with the huge differences found for rainfed conditions for all climate scenarios. Interestingly, the economic water productivity, expressed in terms of economic return for amount of applied irrigated water (BOB mm-1, reached the highest values with intermediate and low level of water availability schemes of deficit irrigation for all climate scenarios.

  15. Antifungal Properties of Chenopodium ambrosioides Essential Oil Against Candida Species

    Directory of Open Access Journals (Sweden)

    Gerard Vilarem

    2010-09-01

    Full Text Available The essential oil of the aerial part (leaves, flowers and stem of Chenopodium ambrosioides was obtained by hydrodistillation and its chemical composition analyzed by GC and GC/MS, which permitted the identification of 14 components, representing 98.8% of the total oil. Major components were α-terpinene (51.3%, p-cymene (23.4% and p-mentha-1,8-diène (15.3%. The antifungal properties of this essential oil were investigated in vitro by the well diffusion and broth microdilution methods. The in vitro antifungal activity was concentration dependent and minimum inhibitory concentration values varied from 0.25 to 2 mg/mL. The in vivo antifungal activity was evaluated on an induced vaginal candidiasis rat model. The in vivo activity of the oil on mice vaginal candidiasis was not dose-dependent. Indeed, all the three tested doses; 0.1%, 1% and 10% led to the recovery of mice from the induced infection after 12 days of treatment. The effect of the essential oil on C. albicans ATCC 1663 fatty acid profile was studied. This oil has a relatively important dose-dependent effect on the fatty acids profile.

  16. A growth inhibitory factor from lambsquarters (Chenopodium album).

    Science.gov (United States)

    Mallik, M A; Puchala, R; Grosz, F A

    1994-04-01

    Aqueous extract of air-dried lambsquarters (Chenopodium album) at 25 mg/ml significantly inhibited germination and growth of radish and wheat seeds. Soybean seed germination was not inhibited; however, hypocotyl growth was significantly reduced. Germination of radish seeds in sand amended with pulverized lambsquarters shoots at 2 and 4 mg/g was reduced 40 and 95%, respectively. Shoot dry weight and plant height were also reduced 30 and 9%, respectively, at 4 mg/g, but not at 2 mg/g concentration. Residues after extraction with water incorporated in sand were not inhibitory, indicating water solubility of the inhibitor(s). Aqueous extract of shoots decomposed for five days lost nearly 40% of its inhibitory effect; 20% of it still persisted in the extract of shoots decomposed for 30 days. The filtrate from ultrafiltration of aqueous extract through a pad of molecular-weight cutoff 1000 inhibited radish seeds germination and growth, indicating that the molecular weight of the inhibitor(s) was less than 1000. Partitioning of the aqueous extract by a series of solvents resulted in isolation of an inhibitor(s) in the butanol fraction. Seven phenolics were identified in this fraction using high-performance liquid chromatography (HPLC). Paper chromatographic analysis of the butanol fraction revealed six bands, of which one band withR f =0.83 inhibited germination and growth of radish seeds. Chlorogenic acid identified by HPLC appeared to be the principal component of the phytotoxin. PMID:24242208

  17. Monoterpene hydroperoxides with trypanocidal activity from Chenopodium ambrosioides.

    Science.gov (United States)

    Kiuchi, Fumiyuki; Itano, Yoshiaki; Uchiyama, Nahoko; Honda, Gisho; Tsubouchi, Akiko; Nakajima-Shimada, Junko; Aoki, Takashi

    2002-04-01

    Four monoterpene hydroperoxides were isolated from aerial parts of Chenopodium ambrosioides along with ascaridole (1), the anthelmintic principle of this plant, as anti-trypanosomal compounds. The structures of these monoterpenes were determined to be (-)-(2S,4S)- and (-)-(2R,4S)-p-mentha-1(7),8-dien-2-hydroperoxide (2a and 3a) and (-)-(1R,4S)- and (-)-(1S,4S)-p-mentha-2,8-dien-1-hydroperoxide (4a and 5a) on the basis of spectroscopic methods and chemical correlations. In vitro trypanocidal activities of ascaridole (1) and these hydroperoxides (2a-5a) against epimastigotes of Trypanosoma cruzi were 23, 1.2, 1.6, 3.1, and 0.8 microM, respectively. Fresh leaves of C. ambrosioides also contained isomeric hydroperoxides 6a and 7a, and the content ratio of 2a-7a suggested that these hydroperoxides were formed through the singlet-oxygen oxidation of limonene. PMID:11975490

  18. Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, kañiwa and lupine

    OpenAIRE

    Sundarrajan, Lakshminarasimhan

    2014-01-01

    Amaranth, quinoa, kañiwa and lupine are good sources of protein, fat, dietary fibre and bioactive compounds. The literature review deals with the nutritional properties and the stability of bioactive compounds and the effect of extrusion cooking on amaranth, quinoa, kañiwa and lupine. The main aim of this study was to (1) chemically characterize amaranth, quinoa, kañiwa and lupine, and (2) to determine the effect of extrusion cooking on the nutritional properties and the stability of bioac...

  19. Morphological and molecular analyses support the existence of host-specific Peronospora species infecting Chenopodium.

    Science.gov (United States)

    Choi, Young-Joon; Denchev, Cvetomir M; Shin, Hyeon-Dong

    2008-03-01

    About 20 species of Peronospora have been reported to cause downy mildew on Chenopodium, but, particularly in plant pathology literature, only one species, P. farinosa, is considered to be involved. We performed sequence analysis of the ITS rDNA to reveal the phylogenetic relationships of Peronospora specimens from five species of Chenopodium, viz. C. album, C. ambrosioides, C. bonus-henricus, C. hybridum, and C. polyspermum. The five clades corresponded to particular Chenopodium species, and showed a high level of sequence divergence. Differences in the morphology of the conidia and ultimate branchlets also supported the separation of the five groups at the host species level. These results suggest that the names P. variabilis, P. boni-henrici, P. chenopodii, and P. chenopodii-polyspermi should be used for the four downy mildew pathogens specific to C. album, C. bonus-henricus, C. hybridum, and C. polyspermum, respectively. The Peronospora on C. ambrosioides was found to be an independent species. PMID:18270803

  20. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.

    Science.gov (United States)

    Kumar, Rajesh; Mishra, Ajay Kumar; Dubey, N K; Tripathi, Y B

    2007-04-10

    Essential oil extracted from the leaves of Chenopodium ambrosioides Linn. (Chenopodiaceae) was tested against the aflatoxigenic strain of test fungus Aspergillus flavus Link. The oil completely inhibited the mycelial growth at 100 microg/ml. The oil exhibited broad fungitoxic spectrum against Aspergillus niger, Aspergillus fumigatus, Botryodiplodia theobromae, Fusarium oxysporum, Sclerotium rolfsii, Macrophomina phaseolina, Cladosporium cladosporioides, Helminthosporium oryzae and Pythium debaryanum at 100 microg/ml. The oil showed significant efficacy in inhibiting the aflatoxin B1 production by the aflatoxigenic strain of A. flavus. During in vivo investigation it protected stored wheat from different storage fungi for one year. Chenopodium oil also exhibited potent antioxidant activity when tested by ABTS method. All these observations suggest the possible exploitation of the Chenopodium oil as potential botanical fungitoxicant in ecofriendly control of post harvest biodeterioration of food commodities from storage fungi. PMID:17174000

  1. [Foods formulation for people with celiac disease based on quinoa (Chenopoduim quinoa), cereal flours and starches mixtures].

    Science.gov (United States)

    Del Castillo, Valeria; Lescano, Gerardo; Armada, Margarita

    2009-09-01

    Gluten free food for people with celiac disease based on quinoa, rice and corn flours and starches, were formulated. An informatic tool (ALIM V 1.0) developed by the authors, was used for the formulation of these foods. The obtained products were pancakes, scons, precooked pizza and bread which were analyzed in their chemical composition (protein, fat, fiber, moisture, ash and carbohydrates). Water activity (aw), acceptability and texture parameters (hardness, gumminess, chewiness, adhesiveness and cohesiveness) were also determined. Commercial products (C) were taken as reference and were performed the same analysis to formulated products (F). Significant differences were found in protein, fat moisture, ash and fiber content and in most of the texture parameters studied in both food groups (pbread (F) showed lower contents (8 and 22%) respect to their commercial pairs, however all products (F) have Chemical Scores higher to 100. The aw of products (F) and (C), gave values similar to the data cited on bibliography for analogous products. The formulations more acceptable (values over 80%) were scones and pancakes. Overall, the formulated products provide good quality proteins, have good textural characteristics and adequate percentages of acceptability to be used in the feeding of celiac patients. PMID:19886520

  2. Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta

    Science.gov (United States)

    This report demonstrates innovative ancient whole grains, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  3. Ancient whole grain Gluten-free egg-free Teff, Buckwheat, Quinoa and Amaranth pasta (abstract)

    Science.gov (United States)

    This report demonstrates innovative ancient whole grain, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  4. The sustainability of quinoa production in Southern Bolivia : from misrepresentations to questionable solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390-399)

    OpenAIRE

    Winkel, Thierry; Bertero, H. D.; Van Bommel, P.; Bourliaud, J.; Lazo, M. C.; Cortes, G.; Gasselin, P.; Geerts, S; Joffre, R; Leger, F.; Avisa, B. M.; S. Rambal; Rivière, G.; Tichit, M.; Tourrand, J.F.

    2012-01-01

    Reviewing the situation of quinoa production in southern Bolivia, Jacobsen (2011, J. Agron. Crop Sci. 197: 390) argues that the booming export market has a negative effect on the environment and on the home consumption of quinoa, thereby leading to an environmental disaster in the region. In view of the scarcity of scientific knowledge on the rapid social and environmental dynamics in the region, we consider that Jacobsens review misrepresents the situation of quinoa production in southern Bo...

  5. Insecticidal properties of a Chenopodium-based botanical.

    Science.gov (United States)

    Chiasson, H; Vincent, C; Bostanian, N J

    2004-08-01

    The emulsifiable concentrate UDA-245 based on an essential oil extract from Chenopodium ambrosioides variety near ambrosioides, a North American herbaceous plant, was compared with commercially available pesticides for their effectiveness to control green peach aphid, Myzus persicae (Sulzer) (Homoptera: Aphididae), western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), and greenhouse whitefly, Trialeurodes vaporariorium (Westwood) (Homoptera: Aleyrodidae). Side effects on the whitefly parasitoid Encarsia formosa Gahan (Hymenoptera: Aphelinidae) also were determined. With green peach aphid, UDA-245 at 0.5% concentration was significantly more effective than the control (water) treatment in a laboratory bioassay and significantly more effective than neem oil and the control treatment and as effective as insecticidal soap in a greenhouse assay. With the western flower thrips, UDA-245 at 0.5% was significantly more effective than neem oil, insecticidal soap and the control treatment in a laboratory bioassay, whereas in a greenhouse assay, UDA-245 at 1.0% was the only treatment that maintained control of the western flower thrips 2 wk after the last treatment period. UDA-245 at 0.5% (laboratory bioassay) was significantly more effective in managing greenhouse whitefly than neem oil, endosulfan, and the control treatment and as effective as insecticidal soap. Insecticidal soap proved to be toxic to the parasitoid E. formosa (71.9% mortality), whereas UDA-245 at 0.5% was not significantly more toxic than the control (11.2 and 4.6% mortality, respectively). Our results suggest that a greenhouse integrated pest management (IPM) program using a botanical such as UDA-245 could effectively control infestations of major pests present while having a negligible effect on biological control agents. PMID:15384351

  6. Acaricidal properties of a Chenopodium-based botanical.

    Science.gov (United States)

    Chiasson, H; Bostanian, N J; Vincent, C

    2004-08-01

    The emulsifiable concentrate UDA-245 [25% EC (vol:vol)], based on an essential oil extract from Chenopodium ambrosioides variety ambrosioides, a North American herbaceous plant, was compared with commercially available pesticides for their effectiveness to control the adult stage and egg hatch of the twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) and the European red mite, Panonychus ulmi (Koch) (Acari: Tetranychidae). After a laboratory bioassay with adult twospotted spider mites, a 0.5% concentration of UDA-245 was more effective than 0.7% (AI) of neem oil (Neem Rose Defense). After a similar bioassay with the European red mite, a 0.5% concentration UDA-245 was as effective as 0.006% (AI) of abamectin (Avid). UDA-245 at 0.5% significantly reduced egg hatch of the twospotted spider mite, 5 and 9 d after treatment and of the European red mite 6 d after treatment. Egg hatch was significantly lower using 0.006% (AI) of abamectin, 0.7% of neem oil, and 1.0% insecticidal soap than UDA-245. Residual tests indicated that UDA-245 may be persistent in the environment only for a few hours. Only 23% mortality was noted when mites were introduced on bean leaves 1 h after treatment with a 2% concentration of UDA-245. At the recommended dose of 0.5%, UDA-245 was not considered phytotoxic for most plants tested, i.e., lettuce, roses, and tomatoes. Results suggest that a greenhouse integrated pest management program using UDA-245 could effectively and selectively control mite infestations by treating "hot spots" with negligible effect on biological control agents when treating before introduction or when natural enemies are absent. PMID:15384350

  7. Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity.

    Science.gov (United States)

    Casarotti, Sabrina N; Carneiro, Bruno M; Penna, Ana Lúcia B

    2014-10-01

    In this work, we investigated the effect of supplementing fermented milk with quinoa flour as an option to increase probiotic activity during fermented milk production and storage. Fermented milk products were produced with increasing concentrations of quinoa flour (0, 1, 2, or 3g/100g) and submitted to the following analyses at 1, 14, and 28 d of refrigerated storage: postacidification, bacterial viability, resistance of probiotics to simulated gastrointestinal (GI) conditions, and adhesion of probiotics to Caco-2 cells in vitro. The kinetics of acidification were measured during the fermentation process. The time to reach maximum acidification rate, time to reach pH 5.0, and time to reach pH 4.6 (end of fermentation) were similar for all treatments. Adding quinoa flour had no effect on fermentation time; however, it did contribute to postacidification of the fermented milk during storage. Quinoa flour did not affect counts of Bifidobacterium animalis ssp. lactis BB-12 or Lactobacillus acidophilus La-5 during storage, it did not protect the probiotic strains during simulated GI transit, and it did not have a positive effect on the adhesion of probiotic bacteria to Caco-2 cells in vitro. Additionally, the adhesion of strains to Caco-2 cells decreased during refrigerated storage of fermented milk. Although the addition of up to 3% quinoa flour had a neutral effect on probiotic activity, its incorporation to fermented milk can be recommended because it is an ingredient with high nutritive value, which may increase the appeal of the product to consumers. PMID:25087036

  8. The effect of humic substances on germination and early growth of Lamb's Quarters (Chenopodium album agg.)

    Czech Academy of Sciences Publication Activity Database

    Šerá, Božena; Novák, František

    2011-01-01

    Roč. 66, č. 3 (2011), s. 470-476. ISSN 0006-3088 Institutional research plan: CEZ:AV0Z60870520; CEZ:AV0Z60660521 Keywords : Chenopodium album * growth stimulation * humic substance * lignite * seed germination Subject RIV: EH - Ecology, Behaviour Impact factor: 0.557, year: 2011

  9. Chenopodium pumilio R. Br., 1810 - merlík trpasličí

    Czech Academy of Sciences Publication Activity Database

    Mandák, Bohumil; Sádlo, Jiří

    Praha : ČSOP, 2006 - (Mlíkovský, J.; Stýblo, P.), s. 107-107 ISBN 80-86770-17-6 Grant ostatní: GA MŽP(CZ) SM/6/37/04 Institutional research plan: CEZ:AV0Z60050516 Keywords : Chenopodium botrys * distribution * invasibility Subject RIV: EF - Botanics

  10. Mutagenesis and Physical Mapping of Genes in Crops with Small Chromosomes

    International Nuclear Information System (INIS)

    The manipulation of quality genes in agronomical and economical important plant species requires well-established cytogenetic maps and detailed genome characterization. Advance cytogenetic molecular methods, especially fluorescence in situ hybridization (FISH) have proved to be helpful in detecting chromosome-specific tags. The introduction of new cytogenetic markers to karyotyping using FISH is necessary, especially in species, which chromosomes are inordinately small and morphologically uniform, such as Brassica and Chenopodium species. The application of rDNA as probes for FISH does not provide enough chromosome specific landmarks in Chenopodium and Brassica. More molecular markers are still needed for identification of chromosomes of investigated species. In this study, different DNA sequences: BAC clones, retroelements-like and transposon-like sequences were localized on chromosomes of the three species studied using FISH. A detailed characterization of chromosomal aberrations in Hordeum vulgare (2n = 14) cells was done by the identification of individual chromosomes involved in their formation with FISH. Simultaneous FISH with 5S and 25S rDNA and, after reprobing of preparations, telomeric and centromeric DNA sequences as probes, was used to compare the cytogenetic effects of different mutagens on root tip meristem cells of barley. This is the first application of more than 2 DNA probes in FISH experiments in order to analyze chromosomal aberrations in plant cells. A better knowledge of the correlation between the level of DNA breaks detected by TUNEL and comet assay and the frequency of chromosome aberrations could speed up evaluation of effectiveness of mutagenic treatment in barley root cells. The comet assay and TUNEL test can be used as a predictive test for the outcome of the CA after using physical mutagen. The potential usefulness of the analysis of the level of DNA breaks in embryo in order to speed up the evaluation the effectiveness of mutagenic

  11. Chromosomal aberration

    International Nuclear Information System (INIS)

    Chromosomal aberrations are classified into two types, chromosome-type and chromatid-type. Chromosom-type aberrations include terminal deletion, dicentric, ring and interstitial deletion, and chromatid-type aberrations include achromatic lesion, chromatid deletion, isochromatid deletion and chromatid exchange. Clastogens which induce chromosomal aberration are divided into ''S-dependent'' agents and ''S-independent''. It might mean whether they can induce double strand breaks independent of the S phase or not. Double strand breaks may be the ultimate lesions to induce chromosomal aberrations. Caffeine added even in the G2 phase appeared to modify the frequency of chromatid aberrations induced by X-rays and mitomycin C. Those might suggest that the G2 phase involves in the chromatid aberration formation. The double strand breaks might be repaired by ''G2 repair system'', the error of which might yield breakage types of chromatid aberrations and the by-pass of which might yield chromatid exchanges. Chromosome-type aberrations might be formed in the G1 phase. (author)

  12. Effect of saline water irrigation on seed germination and early seedling growth of the halophyte quinoa

    DEFF Research Database (Denmark)

    Panuccio, M.R.; Jacobsen, Sven-Erik; Saleem Akhtar, Saqib;

    2014-01-01

    of SW and different salts on seed germination, seedling emergence and the antioxidative pathway of quinoa. Seeds were germi- nated in Petri dishes and seedlings grown in pots with SW solutions (25, 50, 75 and 100 %) and NaCl, CaCl2, KCl and MgCl2 individually, at the concentrations in which...... they are present in SW. Our results demonstrated that all salts, at lower concentrations, increased the germination rate but not the germination percentages, compared with control (pure water). Conversely, seedlings were differently affected by treatments in respect to salt type and concentration. Growth...... parameters affected were root and shoot length, root morphology, fresh and dry weight, and water content. An efficient antioxidant mechanism was present in quinoa, activated by salts during germination and early seedling growth, as shown by the activities of antioxidant enzymes. Total antioxidant capacity...

  13. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Chen, Peter X; Zhang, Bing; Liu, Ronghua; Hernandez, Marta; Draves, Jamie; Marcone, Massimo F; Tsao, Rong

    2016-02-10

    Various fatty acids, tocopherols, carotenoids, and their respective antioxidant contributions in 7 amaranth seed and 11 quinoa seed samples along with a new evaluation method are reported. The lipid yield was 6.98-7.22% in amaranth seeds and 6.03-6.74% in quinoa seeds, with unsaturated fatty acids (UFAs) being the predominant fatty acids, 71.58-72.44% in amaranth seeds and 81.44-84.49% in quinoa seeds, respectively. Carotenoids, mainly lutein and zeaxanthin, are confirmed for the first time in amaranth seeds, while β-carotene is reported first in quinoa seeds. The predominant tocopherols in amaranth seeds are δ- and α-tocopherol, whereas γ- and α-tocopherol are the primary tocopherols in quinoa seeds. UFAs, carotenoids, and tocopherols showed good correlation with antioxidant activity. All of the amaranth seeds demonstrated lower overall lipophilic quality than quinoa seeds, with the AS1 and QS10 cultivars providing the highest scores for amaranth and quinoa seeds, respectively. Results from this study will contribute to developing quinoa seeds and related functional foods with increased benefits. PMID:26760897

  14. Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density

    DEFF Research Database (Denmark)

    Shabala, Sergey; Hariadi, Yuda; Jacobsen, Sven-Erik

    2013-01-01

    Quinoa is regarded as a highly salt tolerant halophyte crop, of great potential for cultivation on saline areas around the world. Fourteen quinoa genotypes of different geographical origin, differing in salinity tolerance, were grown under greenhouse conditions. Salinity treatment started on 10 day...

  15. Effect of saline water on seed germination and early seedling growth of the halophyte quinoa.

    Science.gov (United States)

    Panuccio, M R; Jacobsen, S E; Akhtar, S S; Muscolo, A

    2014-01-01

    Salinization is increasing on a global scale, decreasing average yields for most major crop plants. Investigations into salt resistance have, unfortunately, mainly been focused on conventional crops, with few studies screening the potential of available halophytes as new crops. This study has been carried out to investigate the mechanisms used by quinoa, a facultative halophytic species, in order to cope with high salt levels at various stages of its development. Quinoa is regarded as one of the crops that might sustain food security in this century, grown primarily for its edible seeds with their high protein content and unique amino acid composition. Although the species has been described as a facultative halophyte, and its tolerance to salt stress has been investigated, its physiological and molecular responses to seawater (SW) and other salts have not been studied. We evaluated the effects of SW and different salts on seed germination, seedling emergence and the antioxidative pathway of quinoa. Seeds were germinated in Petri dishes and seedlings grown in pots with SW solutions (25, 50, 75 and 100 %) and NaCl, CaCl2, KCl and MgCl2 individually, at the concentrations in which they are present in SW. Our results demonstrated that all salts, at lower concentrations, increased the germination rate but not the germination percentages, compared with control (pure water). Conversely, seedlings were differently affected by treatments in respect to salt type and concentration. Growth parameters affected were root and shoot length, root morphology, fresh and dry weight, and water content. An efficient antioxidant mechanism was present in quinoa, activated by salts during germination and early seedling growth, as shown by the activities of antioxidant enzymes. Total antioxidant capacity was always higher under salt stress than in water. Moreover, osmotic and ionic stress factors had different degrees of influence on germination and development. PMID:25139769

  16. Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution

    OpenAIRE

    Burrieza, Hernán P.; López-Fernández, María P.; Maldonado, Sara

    2014-01-01

    Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide range of minerals and vitamins they store. Three compartments can be distinguished within the mature seed: embryo, endosperm, and perisperm. The distribution of main storage reserves is clearly different in those areas: the embryo and endosperm store proteins, lipids, and minerals, and the perisperm stores starch. Tissues equivalent (but not homologous) to those found in grasses can be identified i...

  17. Antioxidative responses during germination in quinoa grown in vitamin B-rich medium.

    Science.gov (United States)

    Pitzschke, Andrea; Fraundorfer, Anna; Guggemos, Michael; Fuchs, Norbert

    2015-05-01

    Synthetic vitamin preparations have grown in popularity to combat health risks associated with an imbalanced diet, poor exercise and stress. In terms of bioavailability and diversity, they lack behind vitamins naturally occurring in plants. Solutions to obtain plant-derived vitamins at a larger scale are highly desirable. B vitamins act as precursors of enzymatic cofactors, thereby regulating important metabolic processes both in animals and plants. Because during plant germination, the vitamin content and micronutrient availability increase, sprouts are generally considered a healthier food as compared to dry grains. Germination only occurs if a plant's antioxidant machinery is sufficiently activated to cope with oxidative stress. Seeds of quinoa, an edible gluten-free plant naturally rich in minerals, germinate readily in a solution containing the eight B vitamins. We studied biochemical changes during quinoa germination, with a focus on nutritionally relevant characteristics. The results are considered from a nutritional and plant physiological perspective. Germination of quinoa in vitamin-rich medium is a promising strategy to enhance the nutritional value of this matrix. Additional health-beneficial effects indirectly resulting from the vitamin treatment include elevated levels of the multi-functional amino acid proline and a higher antioxidant capacity. Plant biomolecules can be better protected from oxidative damage in vivo. PMID:25987999

  18. GERMINAÇÃO DE SEMENTES DE QUINOA COM DIFERENTES PERÍODOS DE ARMAZENAMENTO

    Directory of Open Access Journals (Sweden)

    Andressa Strenske

    2015-12-01

    Full Text Available This work aimed to evaluate the effect of different storage periods and the number of days to the germination of quinoa seeds. The seeds were obtained from plants cultivated under field conditions in the agricultural year of 2012/2013, in the municipality of Marechal Cândido Rondon, PR. The survey was conducted in the Seeds Technology Laboratory, at the State University of West Paraná - UNIOESTE. The treatments consisted of the association between six storage periods (36, 85, 119, 146, 177 and 270 days and eight days of germinated seeds counting, kept at 25 °C without photoperiod in four replicates of 100 seeds each. Germinating boxes (Gerbox were used, containing germination paper on which the seeds were disposed. The quinoa seeds germination decreases with storage time increase, which also slows the germination. The count of the number of germinated seeds has to be performed on the eighth day after the assembly of the Standard Germination Test in quinoa.

  19. Výskyt merlíku trpasličího (Chenopodium pumilio) v Praze

    OpenAIRE

    Benešová, Nikola

    2014-01-01

    Occurrence of Chenopodium pumulio in Prague Summary This thesis deals with the subject of extensive plant invasions, way of spreading invasive species and their potential regulation. Plant invasions, which today nature proceed, resulting in the nature around us significantly and rapidly. The issue of the consequences of the surrounding countryside, however, can not imagine if we understand how plant invasions are bound to change our landscape. Invasion can be dangerous not only for...

  20. Influence of Heterodera glycines on Interspecific and Intraspecific Competition Associated with Glycine max and Chenopodium album

    OpenAIRE

    Chen, J.; Bird, G. W.; Renner, K. A.

    1995-01-01

    The influence of Heterodera glycines (soybean cyst nematode) on the interspecific and intraspecific competition associated with Glycine max (soybean) and Chenopodium album (common lambsquarters) was studied in 1988 and 1989 in three de Wit replacement series experiments in growth chambers and microplots. Glycine max was grown alone (1 plant/experimental unit), in intraspecific competition (2 plants/experimental unit), in interspecific competition with C. album, and in presence or absence of H...

  1. Der Australische Gänsefuß (Chenopodium pumilio) in Südhessen

    OpenAIRE

    Ottich, Indra

    2004-01-01

    Der Australische Gänsefuß (Chenopodium pumilio) ist ein Neophyt, der in Südhessen erstmals 1947 gesammelt wurde. Deutschlandweit stellt die Region einen Schwerpunkt seiner heutigen Verbreitung dar. Fundpunkte aus der Literatur, aber auch aus bislang unveröffentlichtem Material vor allem aus der Arbeitsgruppe Biotopkartierung am Forschungsinstitut Senckenberg in Frankfurt am Main sowie Belege aus dem Herbarium Senckenbergianum wurden zu einer Übersicht zusammengetragen, anhand derer die Ausbre...

  2. Óleo essencial de Chenopodium ambrosioides L.: estado da arte

    Directory of Open Access Journals (Sweden)

    Rafaela Damasceno Sá

    2015-10-01

    Full Text Available Chenopodium ambrosioides L. é uma erva aromática amplamente distribuída ao longo da América, África e também em países da Europa. No Brasil, a planta é popularmente conhecida como mastruz. Tem sido utilizada pela população como anti-helmíntica e para tratamentos de gripe. O óleo essencial das folhas é o componente mais conhecido da planta e de grande importância científica. As propriedades terapêuticas da planta são geralmente atribuídas ao óleo essencial pelos investigadores. Este trabalho traz uma revisão da literatura sobre o óleo essencial de C. ambrosioides, com ênfase nos seus constituintes químicos, atividade biológica e aspectos toxicológicos.Palavras-chave: Ascaridol. Chenopodicaeae. Chenopodium ambrosioides. Mastruz. Óleo essencial. ABSTRACT Chenopodium ambrosioides L. is an aromatic herb widely distributed throughout the Americas, Africa and also in European countries. In Brazil, the plant is popularly known as mastruz. It has been used by the population as anthelmintic and in the treatment of influenza. The essential oil of the leaves is the most familiar component of the plant and of great scientific importance. The therapeutic properties of the plant are generally attributed to the essential oil. This paper reviews the literature on the essential oil of C. ambrosioides, with emphasis on its chemical constituents, biological activity and toxicological aspects.Keywords: Ascaridole. Chenopodiaceae. Chenopodium ambrosioides. Essential Oil. Mastruz.

  3. Nematicidal Constituents from the Essential Oil of Chenopodium Ambrosioides Aerial Parts

    OpenAIRE

    Chuan Qi Bai; Zhi Long Liu; Qi Zhi Liu

    2011-01-01

    Essential oil of Chinese medicinal herb, Chenopodium ambrosioides aerial parts was found to possess nematicidal activity against the root-knot nematodes, Meloidogyne incognita. The essential oil of C. ambrosioides was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 27 components of the essential oil were identified. The principal compounds in C. ambrosioides essential oil were (Z)-ascaridole (27.27%), ρ-cymene (19.05%), isoascaridole (14....

  4. Anti-ulcer Effect of Chenopodium album Linn. Against Gastric Ulcers in Rats

    OpenAIRE

    Vijay Nigam; Padmaa M Paarakh

    2011-01-01

    The effect of alcoholic extract of Chenopodium album Linn. (Chenopodiaceae) was investigated in rats to evaluate the anti-ulcer activity by using three models, i.e., pyloric ligation, ethanol and cold restraint stress induced ulcers. Ranitidine was used as reference standard. The parameters taken to assess anti-ulcer activity were volume of gastric secretion, pH, free acidity, total acidity and ulcer index. The results indicate that the alcoholic extract significantly decreases the volume of ...

  5. Synthetic chromosomes.

    Science.gov (United States)

    Schindler, Daniel; Waldminghaus, Torsten

    2015-11-01

    What a living organism looks like and how it works and what are its components-all this is encoded on DNA, the genetic blueprint. Consequently, the way to change an organism is to change its genetic information. Since the first pieces of recombinant DNA have been used to transform cells in the 1970s, this approach has been enormously extended. Bigger and bigger parts of the genetic information have been exchanged or added over the years. Now we are at a point where the construction of entire chromosomes becomes a reachable goal and first examples appear. This development leads to fundamental new questions, for example, about what is possible and desirable to build or what construction rules one needs to follow when building synthetic chromosomes. Here we review the recent progress in the field, discuss current challenges and speculate on the appearance of future synthetic chromosomes. PMID:26111960

  6. Corrosion inhibition of steel in sulfuric acidic solution by the Chenopodium Ambrosioides Extracts

    Directory of Open Access Journals (Sweden)

    L. Bammou

    2014-10-01

    Full Text Available The influence of natural occurring extract of Chenopodium Ambrosioides (CAE on the corrosion inhibition of carbon steel in sulfuric acid solution is studied by the weight loss method, potentiodynamic polarization and impedance spectroscopy (EIS measurements. The experimental results reveal that extract has a good inhibiting effect on the metal tested in 0.5 M H2SO4 solution. The protection efficiency increases with increasing inhibitor concentration to attain 94% at 4 g/l. Potentiodynamic polarization studies clearly reveal that it acts essentially as a cathodic inhibitor. EIS results show that the change in the impedance parameters (Rt and Cdl with concentration of extract of Chenopodium Ambrosioides is indicative of the adsorption of molecules leading to the formation of a protective layer on the surface of carbon steel. The efficiency decreases with temperature. The adsorption of Chenopodium Ambrosioides extract is found to obey the Langmuir adsorption isotherm. The activation energies and enthalpies of the corrosion process of carbon steel in acidic medium were determined.

  7. ELABORAÇÃO DE UMA BARRA DE CEREAL DE QUINOA E SUAS PROPRIEDADES SENSORIAIS E NUTRICIONAIS

    OpenAIRE

    Fernanda Duarte da SILVA; Cristiani Freitag PANTE; Sandra Helena PRUDÊNCIO; Alessandra Braga RIBEIRO

    2011-01-01

    A quinoa é considerada um pseudocereal que tem como principal característica a qualidade de sua proteí- na, sendo reconhecida pela Organização Mundial de Saúde como um alimento ideal, por sua composição nutricional ser superior à maioria dos cereais. A quinoa é importante na alimentação de pessoas com doença celíaca, pois não apresenta as proteínas formadoras do glúten. Produtos preparados com quinoa têm forte apelo como alimento saudável, portanto, a elaboração de uma...

  8. ELABORAÇÃO DE UMA BARRA DE CEREAL DE QUINOA E SUAS PROPRIEDADES SENSORIAIS E NUTRICIONAIS

    Directory of Open Access Journals (Sweden)

    Fernanda Duarte da SILVA

    2011-01-01

    Full Text Available A quinoa é considerada um pseudocereal que tem como principal característica a qualidade de sua proteí- na, sendo reconhecida pela Organização Mundial de Saúde como um alimento ideal, por sua composição nutricional ser superior à maioria dos cereais. A quinoa é importante na alimentação de pessoas com doença celíaca, pois não apresenta as proteínas formadoras do glúten. Produtos preparados com quinoa têm forte apelo como alimento saudável, portanto, a elaboração de uma barra de cereal com quinoa pode constituir-se em excelente alternativa para pessoas que procuram uma dieta equilibrada, como também por portadores de doença celíaca. Este trabalho tem como principal objetivo, a elaboração de uma barra de cereal contendo quinoa e a análise do seu valor nutritivo e sensorial. Foram elaboradas barras de cereal com três diferentes concentrações de quinoa em grãos e utilizado o teste de ordenação para triagem da formulação preferida. A selecionada foi exposta aos provadores para a realização dos testes de aceitação por escala hedônica e teste de inten- ção de compra. Posteriormente, foi elaborada outra barra de cereal com farinha de quinoa e as duas amostras foram submetidas a testes de comparação, aceitação, intenção de compra, análises centesimais e de textura instrumental. As análises tiveram resultados satisfatórios em relação à sua composição nutricional e à análise sensorial, mostrando que a barra de cereal de quinoa pode ser considerada boa opção de produto para o mercado.

  9. Chromosome Microarray.

    Science.gov (United States)

    Anderson, Sharon

    2016-01-01

    Over the last half century, knowledge about genetics, genetic testing, and its complexity has flourished. Completion of the Human Genome Project provided a foundation upon which the accuracy of genetics, genomics, and integration of bioinformatics knowledge and testing has grown exponentially. What is lagging, however, are efforts to reach and engage nurses about this rapidly changing field. The purpose of this article is to familiarize nurses with several frequently ordered genetic tests including chromosomes and fluorescence in situ hybridization followed by a comprehensive review of chromosome microarray. It shares the complexity of microarray including how testing is performed and results analyzed. A case report demonstrates how this technology is applied in clinical practice and reveals benefits and limitations of this scientific and bioinformatics genetic technology. Clinical implications for maternal-child nurses across practice levels are discussed. PMID:27276104

  10. Biscoitos com diferentes concentrações de farinha de quinoa em substituição parcial à farinha de trigo

    OpenAIRE

    Marília Alessandra Bick; Aline de Oliveira Fogaça; Cátia Regina Storck

    2014-01-01

    A proposta deste estudo foi desenvolver e avaliar as características nutricionais, físicas e sensoriais de um biscoito, elaborado com substituição parcial da farinha de trigo por farinha de quinoa, além de analisar as características nutricionais das farinhas de trigo e quinoa. Foram elaboradas formulações de biscoito padrão (100% de farinha de trigo) e com substituição de farinha de trigo nas concentrações de 10%, 20% e 30% de farinha de quinoa. Os biscoitos foram avaliados quanto aos parâme...

  11. Implantation du quinoa et simulation de sa culture sur l'Altiplano Bolivien

    OpenAIRE

    Lebonvallet, Sophie

    2008-01-01

    Le quinoa est une pseudocéréale d'Amérique du Sud, cultivé essentiellement en région andine sur les Altiplanos boliviens et péruviens. Aujourd'hui, environ 25 000 tonnes sont produites annuellement en Bolivie, qui est devenu le premier exportateur mondial. Toutefois, l'Altiplano bolivien, d'altitude moyenne 3800m, est un milieu difficile, où les risques élevés de sécheresse et de gel pendant le cycle de culture sont à l'origine de rendements agricoles faibles et très variables. Ces conditions...

  12. Possibilities in the International Trade of Quinoa: An Analysis from the Perspective of Competitiveness

    Directory of Open Access Journals (Sweden)

    Lucy Andrea Cely Torres

    2015-11-01

    Full Text Available The article studies the role and importance of the production and marketing of quinoa in the international market, due to the immense possibilities of processing it into finished products and the benefits offered by this crop. In the light of theoretical references such as competitiveness and competitive advantages, it was possible to carry out a descriptive study which evidenced the importance of this issue in exports realized mainly by countries like Bolivia and Peru, and imports from the EU and Asia. Thus, Andean countries could play an important role if they take advantage of their traditions and turn them into business and welfare opportunities for the world population.

  13. Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease.

    Science.gov (United States)

    De Vincenzi, M; Silano, M; Luchetti, R; Carratù, B; Boniglia, C; Pogna, N E

    1999-01-01

    The edible seeds of the quinoa plant contain small quantities of alcohol-soluble protein which, after peptic-tryptic digestion, are unable to agglutinate K562(s) cells. When separated by affinity chromatography on sepharose-6B coupled with mannan, peptic-tryptic digest separated in two fractions. Fraction B peptides (about 1% of total protein) were shown to agglutinate K562(s) cells at a very low concentration, whereas peptides in fraction A and in the mixed fraction A+B were inactive, suggesting that fraction A contains protective peptides that interfere with the agglutinating activity of toxic peptides in fraction B. PMID:10646556

  14. Effect of gibberellic acid on total antioxidant activity during Chenopodium rubrum L. ontogenesis invitro

    OpenAIRE

    Mitrović Aleksandra; Bogdanović Jelena

    2009-01-01

    Total antioxidant activity (TAA) represents the combined ability of diverse antioxidants present in a sample of plant material to scavenge free radicals. Chenopodium rubrum L. sel. 184 is a qualitatively short-day plant; as an early-flowering species, it is a suitable object for studying ontogenesis in vitro. We investigated the effect of GA3 (5 mg/l) on TAA during C. rubrum ontogenesis under two different inductive photoperiodic regimes in vitro. Total antioxidant activ­ity does not change i...

  15. Volatile constituents and antibacterial screening of the essential oil of Chenopodium ambrosioides L. growing in Nigeria.

    Science.gov (United States)

    Owolabi, Moses S; Lajide, Labunmi; Oladimeji, Matthew O; Setzer, William N; Palazzo, Maria C; Olowu, Rasaq A; Ogundajo, Akintayo

    2009-07-01

    The essential oil of the aerial parts of Chenopodium ambrosioides L. has been isolated by hydrodistillation and analyzed using GC-MS. The major components were found to be alpha-terpinene (63.1%), p-cymene (26.4%) and ascaridole (3.9%). The oil displayed no antibacterial activity against either Gram-positive bacteria Bacillus cereus or Staphylococcus aureus, or the Gram-negative bacterium Escherichia coli (MIC=1250 microg/mL). A cluster analysis of C. ambrosioides essential oils reveals at least seven distinct chemotypes: ascaridole, alpha-terpinene, alpha-pinene, p-cymene, carvacrol, alpha-terpinyl acetate, and limonene. PMID:19731609

  16. Genetic parameters and productivity of quinoa in western Paraná

    Directory of Open Access Journals (Sweden)

    Edmar Soares de Vasconcelos

    2016-04-01

    Full Text Available Quinoa has been gaining attention because of its nutritional quality, low cholesterol and lack of gluten; in Brazil, the cultivation efforts in the different regions are mainly related to breeding. This study aimed to determine the genetic parameters and evaluate the productivity of the different genotypes of quinoa for detecting genotypes amenable to selection. The experiment was conducted in crop years 2010/11 and 2011/12 in environment 1 and environment 2, respectively. In environment 1, the evaluation of 61 genotypes was performed, and in environment 2, 31 genotypes were evaluated. The experimental design was a randomized block with two replications; each plot measured 2.0 x 5.0 m (10 m² and consisted of four rows spaced at 0.45 m. Data collected on the productivity, plant height at maturation and growth cycle were analyzed using an analysis of variance, average tests and estimates of the genetic parameters. The genotypes N24 and N08 were the only genotypes more productive than the other 46 genotypes, with values of productivity of 1446.23 and 1428.93 kg ha-1 and with a growth cycle of 117 and 111 days, respectively. The heritability values determined demonstrate the possibility of genetic gain using joint selection that involves two environments.

  17. Functional soy food based on flaxseed and quinoa and enriched with iron and Vitamin B12

    Directory of Open Access Journals (Sweden)

    Ana Carolina Braga

    2015-07-01

    Full Text Available A diet rich in food derived from vegetables reduces the risk of developing chronic and degenerative diseases and provides the essential nutrients for human consumption. Besides soybean, other foods of vegetal origin have been studied and incorporated in healthy formulations, such as quinoa and linseed. Current assay comprises a sensorial analysis of a product of vegetable origin, a soy product, based on quinoa and flaxseed, considered to be functional food, for its organoleptic characteristics acceptable by a sample group of 80 individuals. Several tests were conducted to reach an adequate formulation for the product, characterized by 11.1 g of protein content, 9.6 g of dietary fiber and low levels of lipids, since it had only 1.4 g. The resulting product revealed adequate microbiological conditions when subjected to microbiological analysis (coliforms at 45ºC; coliforms at 35ºC and Staphylococcus aureus. According to scores in the sensory analysis, it may be assumed that the product was accepted by the sample group. The favorable results indicate the possibility of consumers adhering to a processed diet rich in food derived from vegetables, with functional properties, to replace animal-derived food which is rich in saturated fats and low in fiber.

  18. Effect of quinoa and potato flours on the thermomechanical and breadmaking properties ofwheat flour

    Directory of Open Access Journals (Sweden)

    E. Rodriguez-Sandoval

    2012-09-01

    Full Text Available The thermomechanical properties of dough and the physical characteristics of bread from quinoa-wheat and potato-wheat composite flours at 10 and 20% substitution level were evaluated. The functional properties of flours were measured by the water absorption index (WAI, water solubility index (WSI and swelling power (SP. The thermomechanical properties of wheat and composite flours were assessed using a Mixolab and the baking quality characteristics of breads were weight, height, width, and specific volume. The results showed that the higher values of WAI (4.48, WSI (7.45%, and SP (4.84 were for potato flour. The quinoa-wheat composite flour presented lower setback and cooking stability data, which are a good indicator of shelf life of bread. On the other hand, the potato-wheat composite flour showed lower stability, minimum torque and peak torque, and higher water absorption. Weight, height, width, and specific volume of wheat bread were most similar to samples of potato-wheat composite flour at 10% substitution level.

  19. Toxic effects of carvacrol, caryophyllene oxide, and ascaridole from essential oil of Chenopodium ambrosioides on mitochondria

    International Nuclear Information System (INIS)

    Chenopodium ambrosioides have been used for centuries in the Americas as a popular remedy for parasitic diseases. The essential oil of this plant possesses anthelmintic activity and is still used in some regions to treat parasitosis and leishmaniasis. However, the Chenopodium oil caused also some fatalities, leading to its commercial disuse. In this work, we studied the mechanism of toxicity of the essential oil and its major pure ingredients (carvacrol, caryophyllene oxide, and ascaridole, which was synthesized from α-terpinene) with respect to mammalian cells and mitochondria. We observed that all products, but especially caryophyllene oxide, inhibited the mitochondrial electron transport chain. This effect for carvacrol and caryophyllene oxide was mediated via direct complex I inhibition. Without Fe2+, ascaridole was less toxic to mammalian mitochondria than other major ingredients. However, evidence on the formation of carbon-centered radicals in the presence of Fe2+ was obtained by ESR spin-trapping. Furthermore, it was shown that Fe2+ potentiated the toxicity of ascaridole on oxidative phosphorylation of rat liver mitochondria. The increase of the α-tocopherol quinone/α-tocopherol ratio under these conditions indicated the initiation of lipid peroxidation by Fe2+-mediated ascaridole cleavage. Further ESR spin-trapping experiments demonstrated that in addition to Fe2+, reduced hemin, but not mitochondrial cytochrome c can activate ascaridole, explaining why ascaridole in peritoneal macrophages from BALB/c mice exhibited a higher toxicity than in isolated mitochondria.

  20. Toxic effects of carvacrol, caryophyllene oxide, and ascaridole from essential oil of Chenopodium ambrosioides on mitochondria.

    Science.gov (United States)

    Monzote, Lianet; Stamberg, Werner; Staniek, Katrin; Gille, Lars

    2009-11-01

    Chenopodium ambrosioides have been used for centuries in the Americas as a popular remedy for parasitic diseases. The essential oil of this plant possesses anthelmintic activity and is still used in some regions to treat parasitosis and leishmaniasis. However, the Chenopodium oil caused also some fatalities, leading to its commercial disuse. In this work, we studied the mechanism of toxicity of the essential oil and its major pure ingredients (carvacrol, caryophyllene oxide, and ascaridole, which was synthesized from alpha-terpinene) with respect to mammalian cells and mitochondria. We observed that all products, but especially caryophyllene oxide, inhibited the mitochondrial electron transport chain. This effect for carvacrol and caryophyllene oxide was mediated via direct complex I inhibition. Without Fe2+, ascaridole was less toxic to mammalian mitochondria than other major ingredients. However, evidence on the formation of carbon-centered radicals in the presence of Fe2+ was obtained by ESR spin-trapping. Furthermore, it was shown that Fe2+ potentiated the toxicity of ascaridole on oxidative phosphorylation of rat liver mitochondria. The increase of the alpha-tocopherol quinone/alpha-tocopherol ratio under these conditions indicated the initiation of lipid peroxidation by Fe2+-mediated ascaridole cleavage. Further ESR spin-trapping experiments demonstrated that in addition to Fe2+, reduced hemin, but not mitochondrial cytochrome c can activate ascaridole, explaining why ascaridole in peritoneal macrophages from BALB/c mice exhibited a higher toxicity than in isolated mitochondria. PMID:19666043

  1. Comparative chemical, cytotoxicity and antileishmanial properties of essential oils from Chenopodium ambrosioides.

    Science.gov (United States)

    Monzote, Lianet; Nance, Marcelina R; García, Marley; Scull, Ramón; Setzer, William N

    2011-02-01

    In countries where leishmaniasis is endemic, there are not very many treatment alternatives and most options have problems associated with their use. Plants and their natural products constitute good sources of interesting lead compounds that could be potentially active against Leishmania. Chenopodium ambrosioides is a plant that is widely used in popular medicine and its antiparasitic effects have been documented, including the antileishmanial potentialities of Chenopodium oil. The objective of this study was to determine the chemical composition, in-vitro cytotoxicity and antileishmanial activity of essential oils extracted from C. ambrosioides, which received different treatments prior to extraction. The chemical characterization by GC-MS of the three essential oil samples showed similar composition and the major components were alpha-terpinene (17.0-20.7%), p-cymene (20.2-21.1%) and ascaridole (30.5-47.1%). The essential oils exhibited similar antileishmanial activities against intracellular amastigote form, with IC50 values between 4.7 and 12.4 microg/mL. However, a lower cytotoxicity was displayed by the essential oil extracted from fresh green vegetable material, which was statistically different (P ambrosioides but did change their cytotoxicity, which should be taken into account in further studies. PMID:21425695

  2. Does cold plasma affect breaking dormancy and seed germination? Study on seeds of Lamb's Quarters (Chenopodium album agg.)

    Czech Academy of Sciences Publication Activity Database

    Šerá, Božena; Šerý, M.; Straňák, V.; Špatenka, P.; Tichý, M.

    2009-01-01

    Roč. 11, č. 6 (2009), s. 750-754. ISSN 1009-0630 Institutional research plan: CEZ:AV0Z60870520 Keywords : chenopodium album * low-pressure discharge * plasma treatment Subject RIV: EF - Botanics Impact factor: 0.380, year: 2009

  3. Seed germination and dormancy of seedlots of Chenopodium album of different countries of Europe and North America

    Czech Academy of Sciences Publication Activity Database

    Murdoch, A.J.; Nicholls, R.A.; Gonzales Andujar, J.L.; Benoit, D.; Davis, A.; Forcella, F.; Graziani, F.; Grudy, A.C.; Karlsson, L.; Milberg, P.; Neve, P.; Rasmussen, I.A.; Salonen, J.; Šerá, Božena; Sousa, E.; Toressen, K.; Urbano, J.M.

    Oslo: Bioforsk, 2007. s. 165-165. ISBN 978-90-809789-2-8. [14th EWRS Symposium. 18.06.2007-21.6.2007, Hamar] Institutional research plan: CEZ:AV0Z60870520 Keywords : germination, dormancy, Chenopodium Subject RIV: EH - Ecology, Behaviour

  4. Ascaridole-less infusions of Chenopodium ambrosioides contain a nematocide(s) that is(are) not toxic to mammalian smooth muscle.

    Science.gov (United States)

    MacDonald, D; VanCrey, K; Harrison, P; Rangachari, P K; Rosenfeld, J; Warren, C; Sorger, G

    2004-06-01

    Infusions of Chenopodium ambrosioides (L.) have been used for centuries in the Americas as a popular remedy against intestinal worm infections. The essential oil of Chenopodium ambrosioides contains high levels of ascaridole, which is a potent anthelmintic, but which has also been responsible for human fatalities, leading to its disuse. Almost 90% of the nematocidal activity of Chenopodium ambrosioides infusions was due to a hydrophilic component different from ascaridole. Synthetic ascaridole and the ascaridole from infusions, extracted into hexane, caused a reduction of carbachol-induced contractions in rat gastrointestinal smooth muscle at concentrations required to kill Caenorhabditis elegans (L.). The herbal infusion and the ascaridole-free hexane-extracted aqueous residue of the above infusion, at nematocidal concentrations, had no detectable effect on smooth muscle contraction in the above system. It would appear that the traditional form of usage of Chenopodium ambrosioides infusions as a vermifuge is safer than the use of the herb's essential oil. PMID:15138003

  5. Příprava těstovin s různým podílem merlíkové mouky a jejich kvalitativní hodnocení

    OpenAIRE

    BIGASOVÁ, Věra

    2014-01-01

    Quinoa (Chenopodium quinoa) is a very nutritionally valuable crop with versatility. The aim of this work was a practical experiment to test the possibility of pasta production with different proportions of quinoa flour and evaluate their selected qualitative properties. The thesis includes also photos of pasta production and the results of questionnaires summarizing the views of consumers on pasta containing quinoa flour. We can advise to use of quinoa flour up to 30% share for the production...

  6. Mitotic chromosome structure

    International Nuclear Information System (INIS)

    Mounting evidence is compiling linking the physical organizational structure of chromosomes and the nuclear structure to biological function. At the base of the physical organizational structure of both is the concept of loop formation. This implies that physical proximity within chromosomes is provided for otherwise distal genomic regions and thus hierarchically organizing the chromosomes. Together with entropy many experimental observations can be explained with these two concepts. Among the observations that can be explained are the measured physical extent of the chromosomes, their shape, mechanical behavior, the segregation into territories (chromosomal and territories within chromosomes), the results from chromosome conformation capture experiments, as well as linking gene expression to structural organization.

  7. Mathematical modeling of convective air drying of quinoa-supplemented feed for laboratory rats

    Directory of Open Access Journals (Sweden)

    Antonio Vega-Gálvez

    2011-02-01

    Full Text Available Drying kinetics of quinoa-supplemented feed for laboratory rats during processing at 50, 60, 70, 80 and 90ºC was studied and modeled in this work. Desorption isotherm was obtained at 60ºC giving a monolayer moisture content of 0.04 g water/g d.m. The experimental drying curves showed that drying process took place only in the falling rate period. Several thin-layer drying equations available in the literature were evaluated based on determination coefficient (r², sum squared errors (SSE and Chi-square (χ2 statisticals. In comparison to the experimental moisture values, the values estimated with the Logarithmic model gave the best fit quality (r² >0.994, SSE < 0.00015 and χ2 < 0.00018, showing this equation could predict very accurately the drying time of rat feed under the operative conditions applied.

  8. Potential for rhizofiltration of uranium using hairy root cultures of Brassica juncea and Chenopodium amaranticolor

    International Nuclear Information System (INIS)

    Hairy root cultures of Brassica juncea and Chenopodium amaranticolor were developed by genetic transformation using Agrobacterium rhizogenes. The stable, transformed root systems demonstrated a high growth rate of 1.5-3. g/g dry weight/day in Murashige and Skoog medium. In the present study, hairy root system was used for removal of uranium from the solution of concentration up to 5000 μM. The results indicated that the hairy roots could remove uranium from the aqueous solution within a short period of incubation. B. juncea could take up 20-23% of uranium from the solution containing up to 5000 μM, when calculated on g/g dry weight basis. C. amaranticolor showed a slow and steady trend in taking up uranium, with 13 uptake from the solution of 5000 μM concentration. Root growth was not affected up to 500 μM of uranium nitrate over a period of 10 days

  9. Morpho-histological studies in the aromatic species of Chenopodium from Argentina.

    Science.gov (United States)

    Bonzani, N E; Barboza, G E; Bugatti, M A; Ariza Espinar, L

    2003-04-01

    A morpho-histological study of the vegetative organs (stem and leaf) of the aromatic species of Chenopodium L. from Argentina [C. ambrosioides L., C. burkartii (Aellen) Vorosch., C. carinatum R. Br., C. chilense Schrad., C. graveolens Willd. var. bangii (Murr) Aellen, C. haumanii Ulbr., C. multifidum L., C. oblanceolatum (Speg.) Giusti, C. pumilio R. Br., C. retusum (Moq.) Moq., and C. venturii (Aellen) Cabrera] was carried out. Classifications for the glandular and non-glandular trichomes are established and their presence among species is presented. A variant in both the dorsiventral and isobilateral mesophyll is reported; some data are valuable for systematic purposes and for the identification of dried and smashed material used as vegetal drug. PMID:12727484

  10. Chemical composition, antimicrobial and insecticidal activities of the essential oils of Conyza linifolia and Chenopodium ambrosioides.

    Science.gov (United States)

    Harraz, Fathalla M; Hammoda, Hala M; El Ghazouly, Maged G; Farag, Mohamed A; El-Aswad, Ahmed F; Bassam, Samar M

    2015-01-01

    Two essential oil-containing plants growing wildly in Egypt: Conyza linifolia (Willd.) Täckh. (Asteraceae) and Chenopodium ambrosioides L. (Chenopodiaceae) were subjected to essential oil analysis and biological investigation. The essential oils from both plants were prepared by hydrodistillation, and GC/MS was employed for volatiles profiling. This study is the first to perform GC/MS analysis of C. linifolia essential oil growing in Egypt. C. linifolia essential oil contained mainly sesquiterpenes, while that of C. ambrosioides was rich in monoterpenes. Ascaridole, previously identified as the major component of the latter, was found at much lower levels. In addition, the oils were investigated for their antimicrobial activity against two Gram positive and two Gram negative bacteria, and one fungus. The insecticidal activities of both oils, including mosquitocidal and pesticidal potentials, were also evaluated. The results of biological activities encourage further investigation of the two oils as antimicrobial and insecticidal agents of natural origin. PMID:25495783

  11. Perda de pressão estática em uma coluna de grãos de quinoa

    Directory of Open Access Journals (Sweden)

    Poliana T. da S. Gratão

    2013-08-01

    Full Text Available Objetivou-se, neste trabalho, avaliar os efeitos do fluxo de ar sobre a queda da pressão estática em massa granular de quinoa, cultivar Real, com diferentes teores de impurezas; ajustar os modelos matemáticos aos dados experimentais obtidos e selecionar o modelo que melhor represente o fenômeno. Inicialmente, o produto estava isento de impurezas e com teor de água de 17% base seco. Foram feitas adições de impurezas nos percentuais de 1, 2, 3, 4 e 5. Utilizando-se um equipamento devidamente projetado e construído e fluxos de ar variando de 0,1 a 0,4 m³ s-1 m-2, foram determinadas as pressões estáticas da quinoa limpa e com impurezas. Os dados experimentais de perda de carga foram ajustados às equações comumente utilizadas para descrever o fenômeno. Os resultados permitiram concluir que: a a pressão estática em uma coluna com grãos de quinoa aumenta com o incremento de fluxo de ar; b O aumento do nível de impureza provocou redução da queda de pressão estática; c As equações que melhor representam os dados experimentais da queda de pressão no interior do leito com grãos de quinoa, sem e com impurezas, foram as equações de Shedd e de Guimarães, respectivamente.

  12. Studies on the traditional herbal anthelmintic Chenopodium ambrosioides L.: ethnopharmacological evaluation and clinical field trials.

    Science.gov (United States)

    Kliks, M M

    1985-01-01

    Infusions and decoctions of the leaves, roots and inflorescences of the herbaceous shrub Chenopodium ambrosioides (American wormseed, goosefoot, epazote, paico) and related species indigenous to the New World have been used for centuries as dietary condiments and as traditional anthelmintics by native peoples for the treatment of intestinal worms. Commercial preparations of oil of chenopodium and its active constituent, ascaridol, obtained by steam distillation, have been and continue to be, used with considerable success in mass treatment campaigns. Ethnopharmacological studies in a community of Mayan subsistence farmers in Chiapas, Mexico, confirmed that decoctions containing up to 300 mg of dry plant material per kg body weight (MGKGW) were widely used and traditionally highly regarded in the treatment of ascariasis. However, therapeutic doses of up to 6000 MGKGW of powdered, dried plant had no significant anthelmintic effect on the adults of Necator, Trichuris of Ascaris. Gas-liquid chromatographic analyses of plant samples used consistently demonstrated the presence of ascaridol in the expected amounts. Possible origins of subjective belief in the efficacy of C. ambrosioides as used, may be related to the positive association of spontaneous, or peristalsis-induced passage of senescent worms immediately following a therapeutic episode. It is also possible that in the past varieties of the plant containing much more ascaridol were used. The results of these controlled field studies did not sustain widely held traditional beliefs, nor the value of therapeutic practices regarding this plant. It is, therefore, essential that all indigenous ethnomedical practices be objectively evaluated for efficacy and safety using appropriate protocols before being considered for adoptation or promotion in health care programs.(ABSTRACT TRUNCATED AT 250 WORDS) PMID:3906906

  13. Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa.

    Science.gov (United States)

    Hälvin, Kristel; Nisamedtinov, Ildar; Paalme, Toomas

    2014-11-01

    The distribution of free and bound forms of B-group vitamins (B1, B2, B3, B5, and B6) was quantified in quinoa seeds using LC-MS-TOF combined with a stable isotope dilution assay. The effectiveness of liberating thiamine, riboflavin, nicotinic acid, pantothenic acid, pyridoxal, and pyridoxine from the food matrix and cofactors was evaluated for a variety of extraction conditions, including the addition of enzymes. Phosphatase and protease inhibitors, as well as ultrafiltration, were evaluated for their ability to suppress vitamer liberation via enzymes endogenous to quinoa. Cold extraction, together with a mixture of phosphatase and protease inhibitors, is identified as the most efficient treatment to prevent the conversion of cofactors into simple vitamers. Overnight incubation at 37 °C both with and without additional hydrolytic enzyme preparations containing phosphatase and β-glucosidase activity was almost equally effective in releasing the bound forms of the vitamers. This indicates that the endogenous enzymes within quinoa seeds have high activity. β-Glucosidase should be used when the total pyridoxine content is to be determined, and thermal treatment followed by enzymatic treatment with phosphatase activity is recommended to liberate the bound forms of pyridoxal prior to quantification. PMID:25195054

  14. In vitro replication of mitochondrial plasmid mp1 from the higher plant Chenopodium album (L.): a remnant of bacterial rolling circle and conjugative plasmids?

    Science.gov (United States)

    Backert, S; Kunnimalaiyaan, M; Börner, T; Nielsen, B L

    1998-12-11

    According to the endosymbiotic theory, mitochondrial genomes evolved from the chromosome of an alpha-proteobacterium-like ancestor and developed during evolution an extraordinary variation in size, structure and replication. We studied in vitro DNA replication of the mitochondrial circular plasmid mp1 (1309 bp) from the higher plant Chenopodium album (L.) as a model system that replicates in a manner reminiscent of bacterial rolling circle plasmids. Several mp1 subclones were tested for their ability to support DNA replication using a newly developed in vitro system. Neutral/neutral two-dimensional gel electrophoresis of the in vitro products revealed typical simple Y patterns of intermediates consistent with a rolling circle type of replication. Replication activity was very high for a BamHI-restricted total plasmid DNA clone, a 464 bp BamHI/KpnI fragment and a 363 bp BamHI/SmaI fragment. Further subcloning of a 148 bp BamHI/EcoRI fragment resulted in the strongest in vitro DNA replication activity, while a 1161 bp-template outside of this region resulted in a substantial loss of activity. Electron microscopic studies of in vitro DNA replication products from the highly active clones also revealed sigma-shaped molecules. These results support our in vivo data for the presence of a predominant replication origin between positions 628 and 776 on the plasmid map. This sequence shares homology with double-stranded rolling circle origin (dso) or transfer origin (oriT) nicking motifs from bacterial plasmids. mp1 is the first described rolling circle plasmid in eukaryotes. PMID:9837722

  15. Fetal chromosome analysis: screening for chromosome disease?

    DEFF Research Database (Denmark)

    Philip, J; Tabor, Ann; Bang, J;

    1983-01-01

    A + B). Pregnant women 35 years of age, women who previously had a chromosomally abnormal child, families with translocation carriers or other heritable chromosomal disease, families where the father was 50 years or more and women in families with a history of Down's syndrome (group A), were...... unbalanced chromosome abnormality in group A (women with elevated risk) is significantly higher than in group B + C (women without elevated risk) (relative risk 2.4). Women with a known familial translocation and women 40 years or more have a relative risk of 5.7 of having an unbalanced chromosome......The aim of the study was to investigate the rationale of the current indications for fetal chromosome analysis. 5372 women had 5423 amniocentesis performed, this group constituting a consecutive sample at the chromosome laboratory, Rigshospitalet, Copenhagen from March 1973 to September 1980 (Group...

  16. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.

    Science.gov (United States)

    Hemalatha, P; Bomzan, Dikki Pedenla; Sathyendra Rao, B V; Sreerama, Yadahally N

    2016-05-15

    Whole grain quinoa and its milled fractions were evaluated for their phenolic composition in relation to their antioxidant properties and inhibitory effects on α-amylase and α-glucosidase activities. Compositional analysis by HPLC-DAD showed that the distribution of phenolic compounds in quinoa is not entirely localised in the outer layers of the kernel. Milling of whole grain quinoa resulted in about 30% loss of total phenolic content in milled grain. Ferulic and vanillic acids were the principal phenolic acids and rutin and quercetin were predominant flavonoids detected in whole grain and milled fractions. Quinoa milled fractions exhibited numerous antioxidant activities. Despite having relatively lower phenolic contents, dehulled and milled grain fractions showed significantly (p ⩽ 0.05) higher metal chelating activity than other fractions. Furthermore, extracts of bran and hull fractions displayed strong inhibition towards α-amylase [IC50, 108.68 μg/ml (bran) and 148.23 μg/ml (hulls)] and α-glucosidase [IC50, 62.1 μg/ml (bran) and 68.14 μg/ml (hulls)] activities. Thus, whole grain quinoa and its milled fractions may serve as functional food ingredients in gluten-free foods for promoting health. PMID:26775979

  17. Chenopodium album L. : Tuta absoluta Povolny (Lepidoptera: Gelechiidae)’nın yeni bir konukçusu

    OpenAIRE

    ÖGÜR, Ekrem; ÜNLÜ, Levent; Karaca, Murat

    2014-01-01

    The study was carried out on weeds which were grown in cultural areas to determine the secondary hosts of tomato moth (Tuta absoluta Povolny) (Lepidoptera: Gelechiidae) that the pest can feed, develop and reproduce during the absence of tomato in Konya, Turkey in 2013. Typical feeding damages of tomato moth, conspicuous mines and galleries between leaf epidermal layers which contained black larval frass, were observed on the leaves of Chenopodium album L. (Common lamb’s quarters) (Chenopodiac...

  18. Increase of cellular recruitment, phagocytosis ability and nitric oxide production induced by hydroalcoholic extract from Chenopodium ambrosioides leaves.

    Science.gov (United States)

    Cruz, Gustavo V B; Pereira, Paulo Vitor S; Patrício, Fernando J; Costa, Graciomar C; Sousa, Sanara M; Frazão, Josias B; Aragão-Filho, Walmir C; Maciel, Márcia C G; Silva, Lucilene A; Amaral, Flávia M M; Barroqueiro, Elizabeth S B; Guerra, Rosane N M; Nascimento, Flávia R F

    2007-04-20

    The leaves and the oil from the seeds of Chenopodium ambrosioides L. (Chenopodiaceae), a plant known in Brazil as 'mastruz', have been used by native people to treat parasitic diseases. Experimentally it was shown that Chenopodium ambrosioides inhibits the Ehrlich tumor growth, what could be due to an immunomodulatory effect of this product. The aim of this study was to investigate the effect of hydroalcoholic crude extract (HCE) from leaves of Chenopodium ambrosioides on macrophage activity and on lymphoid organs cellularity. C3H/HePas mice received the HCE (5mg/kg) by intraperitoneal via and were sacrificed 2 days later. HCE treatment did not alter the cell number in bone marrow, but it increased the cell number in peritoneal cavity, spleen and lymph node. The spreading and phagocytosis activity, the PMA-induced hydrogen peroxide (H(2)O(2)) release and the nitric oxide (NO) production were also increased when compared to control group. Similar results were obtained with concanavalin A (Con A), used as a positive control, with exception of the NO production that was only detected in HCE-derived macrophages. The in vitro treatment with HCE induced a dose-dependent NO production by resident macrophages, but did not enhance the NO production by HCE-derived macrophage, which however, was enhanced by Con A, suggesting that HCE and Con A induce NO production by different routes. In conclusion, HCE-treatment was able to increase the macrophages activity and also the cellular recruitment to secondary lymphoid organs, what could explain the previously related anti-tumor activity of Chenopodium ambrosioides. PMID:17156956

  19. Effects of herbicides on 14CO2 fixation in isolated mesophyll cells from Beta vulgaris (sugar beet) and Chenopodium album

    International Nuclear Information System (INIS)

    10-4 - 10-6 molar solutions of herbicides (atrazine, 2,4-D, desmetryne, diallate, diquat, feuron, lenacil, NaTa, paraquat, phenmedipham, prometryne, propham, pyrazone, and simazine) cause similar inhibitory effects on the photosynthetic 14CO2 fixation in isolated mesophyll cells from Chenopodium album and Beta vulgaris. Correlatdion between inhibition and herbicide resistance of the whole plants could be realized for lenacil only

  20. Evaluación de la fermentación acidoláctica de la masa para productos de panificación con inclusión de quinua (Chenopodium quinoa Willd)

    OpenAIRE

    Díaz Salcedo, Raquel Oriana

    2013-01-01

    La presente investigación se llevó a cabo con el objetivo de determinar la influencia de la fermentación acidoláctica en las propiedades mecánicas de masas de quinua y las características de calidad de sus productos de panificación como sustituto parcial del trigo. Se evaluó la composición y comportamiento en la panificación de harinas de las variedades de quinua: Tunkahúan, Facianar Aurora y Blanca de Jericó; en sustituciones del 20, 40 y 60% de la harina de trigo. La variedad Facianar Auror...

  1. 藜麦在青海的引种及适应性鉴定方法探讨%Introduction and Investigate Some Methods for Evaluating the Adaptability of Chenopodium quinoa in Qinghai

    Institute of Scientific and Technical Information of China (English)

    刘洋; 闫殿海; 毛玉金; 张玉清; 姚有华; 党斌; 迟德钊

    2016-01-01

    藜麦原产南美洲因其全营养特性广受关注.青海海西州进行了藜麦引种,获得成功,但能否在青海省内各地都种植,需进行适应性鉴定,因此对适应性鉴定的方法进行了探讨,期望为藜麦在青海育种、引种及品种布局提供依据.

  2. Chromosome painting in plants.

    NARCIS (Netherlands)

    Schubert, I.; Fransz, P.F.; Fuchs, J.; Jong, de J.H.

    2001-01-01

    The current 'state-of-art' as to chromosome painting in plants is reviewed. We define different situations described as painting so far: i) Genomic in situ hybridisation (GISH) with total genomic DNA to distinguish alien chromosomes on the basis of divergent dispersed repeats, ii) 'Chromosomal in si

  3. Unstable infectivity and abundant viral RNAs associated with strawberry mottle virus

    NARCIS (Netherlands)

    Leone, G.; Lindner, J.L.; Schoen, C.D.

    1995-01-01

    A not yet identified virus (SMoV) associated with the strawberry mottle syndrome was mechanically transmitted from infected Fragaria vesca UC-5 to Chenopodium quinoa and from C. quinoa to Nicotiana benthamiana, N. occidentalis 37B and N. hesperis 67A. C. quinoa, N. benthamiana, and N. occidentalis 3

  4. Desenvolvimento e produtividade de quinoa semeada em diferentes datas no período safrinha Development and productivity of quinoa sown on different dates the during off-season

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    Fernando Soares de Vasconcelos

    2012-09-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o desenvolvimento e a produtividade de Quinoa variedade BRS-Piabiru semeada em diferentes datas dentro do período safrinha, em Campo Mourão, PR. Foram avaliadas seis datas de semeadura, a saber: 18/03/08, 02/04/08, 17/04/08, 02/05/08, 17/05/08 e 10/06/08. Os índices da cultura avaliados foram número de dias para a floração; número de dias para a maturação; altura das plantas na maturação e produtividade. O experimento foi realizado no delineamento experimental em blocos completos com os tratamentos ao acaso e em quatro repetições. Os resultados indicam que a data de semeadura teve influência no número de dias para a floração; número de dias para a maturação; altura das plantas na maturação e produtividade. A maior altura de plantas juntamente à maior produtividade de quinoa foram obtidas em 18 de março.This work was carried out with the aim of evaluating the development and productivity of the BRS-Piabiru variety of quinoa when sown on different dates during the off-season at Campo Mourao, PR. Six sowing dates were evaluated, namely: March 18, 2008; April 2, 2008; April 17, 2008; May 2, 2008; May 17, 2008; and June 10, 2008. The culture indices evaluated were the number of days to flowering, the number of days to maturity, plant height at maturity, and productivity. The experiment was conducted in a complete-block design with random treatments and four replications. The results indicate that the seeding date had an influence on the number of days to flowering, number of days to maturity, plant height at maturity, and productivity. The greatest plant height, together with the highest productivity for quinoa were obtained on March 18.

  5. Physical properties and microstructural changes during soaking of individual corn and quinoa breakfast flakes.

    Science.gov (United States)

    Medina, Wenceslao T; de la Llera, Andrés A; Condori, Juan L; Aguilera, José M

    2011-04-01

    The importance of breakfast cereal flakes (BCF) in Western diets deserves an understanding of changes in their mechanical properties and microstructure that occur during soaking in a liquid (that is, milk or water) prior to consumption. The maximum rupture force (RF) of 2 types of breakfast flaked products (BFP)--corn flakes (CF) and quinoa flakes (QF)--were measured directly while immersed in milk with 2% of fat content (milk 2%) or distilled water for different periods of time between 5 and 300 s. Under similar soaking conditions, QF presented higher RF values than CF. Soaked flakes were freeze-dried and their cross section and surface examined by scanning electron microscopy. Three consecutive periods (fast, gradual, and slow reduction of RF) were associated with changes in the microstructure of flakes. These changes were more pronounced in distilled water than in milk 2%, probably because the fat and other solids in milk become deposited on the flakes' surface hindering liquid infiltration. Structural and textural modifications were primarily ascribable to the plasticizing effect of water that softened the carbohydrate/protein matrix, inducing partial collapse of the porous structure and eventually disintegration of the whole piece through deep cracks. PMID:21535825

  6. Chimpanzee chromosome 12 is homologous to human chromosome 2q

    Energy Technology Data Exchange (ETDEWEB)

    Sun, N. C.; Sun, C. R.Y.; Ho, T.

    1977-01-01

    Most of the 46 human chromosomes find their counterparts in the 48 chimpanzee chromosomes except for chromosome 2 which has been hypothesized to have been derived from a centric fusion of two chimpanzee acrocentric chromosomes. These two chromosomes correspond to the human chromosomes 2p and 2g. This conclusion is based primarily on chromosome banding techniques, and the somatic cell hybridization technique has also been used. (HLW)

  7. Differentially expressed genes of Chenopodium amaranticolor in response to cymbidium mosaic virus infection.

    Science.gov (United States)

    Kim, Su Min; Baek, Eseul; Ryu, Ki Hyun; Choi, Sun Hee

    2016-09-01

    Cymbidium mosaic virus (CymMV)-induced expressed sequence tag (EST) clones from Chenopodium amaranticolor were identified. CymMV was mechanically inoculated onto C. amaranticolor, and local lesion symptoms were observed. Inoculated leaves were collected on serial days post inoculation (dpi) to identify activated or suppressed genes. mRNA isolation and suppression subtractive hybridization (SSH) were then performed to identify differentially expressed genes related to the local lesion response. Fifty-three ESTs, including genes related to defense and stress responses (e.g., lipoxygenase, jasmonate-induced protein, and heat shock protein), were generated. In addition, a large proportion of the ESTs were found to be involved in photosynthesis, as determined by their functional categories. Expression levels of several EST genes were observed using quantitative real-time reverse transcription-polymerase chain reaction, and the evaluated genes showed varying levels of expression during the experimental period. In this study, differentially expressed sequences via SSH were identified from CymMV-infected C. amaranticolor, and profiling and annotation were carried out to determine the expression pattern of CymMV and its interaction with C. amaranticolor. PMID:27364083

  8. Essential oil from Chenopodium ambrosioides and main components: activity against Leishmania, their mitochondria and other microorganisms.

    Science.gov (United States)

    Monzote, Lianet; García, Marley; Pastor, Jacinta; Gil, Lizette; Scull, Ramón; Maes, Louis; Cos, Paul; Gille, Lars

    2014-01-01

    Chenopodium ambrosioides is an aromatic herb used by native people to treat parasitic diseases. The aim of this work is to compare the in vitro anti-leishmanial activity of the essential oil (EO) from C. ambrosioides and its major components (ascaridole, carvacrol and caryophyllene oxide) and study their mechanism of action and activity against a panel of microorganism. Antileishmanial activity and cytotoxicity of the EO and major components was study. In addition, experiments to elucidate the mechanism of action were perform and activities against other microorganisms (bacteria, fungi and protozoa) were evaluate. All products were active against promastigote and amastigote forms of Leishmania. Ascaridole exhibited the better antileishmanial activity and the EO the highest selectivity index. The exploration of the mechanism suggests that the products cause a breakdown of mitochondrial membrane potential and a modification of redox indexes. Only EO showed antiprotozoal effect against Plasmodium falciparum and Trypanosoma brucei; while no activity against bacteria and fungi was observed. Our results demonstrate the potentialities of EO in cellular and molecular system, which could be consider in future studies to develop new antileishmanial drugs with a wide anti-parasitic spectrum. PMID:24184772

  9. Characterization and evaluation of the cytotoxic potential of the essential oil of Chenopodium ambrosioides

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    Ruth T. Degenhardt

    2016-02-01

    Full Text Available Abstract The essential oil of Chenopodium ambrosioides L., Amaranthaceae, was obtained by steam distillation in a Clevenger apparatus and characterization was performed using chromatographic and spectroscopic assays (GC-FID, GC/MS, 1H NMR. Two major compounds were identified: p-cymene (42.32% and ascaridole (49.77%. The ethanolic extract and hydrolate were fractionated by liquid–liquid partitioning and the compounds were characterized by GC/MS. The essential oil, ethanol extract and fractions by partitioning with dicloromethane, ethyl acetate and butanol were tested in tumor cell lines (K562, NALM6, B15, and RAJI. Significant cytotoxic activity was found for essential oil (IC50 = 1.0 µg/ml for RAJI cells and fraction dicloromethane (IC50 = 34.0 µg/ml and ethanol extract (IC50 = 47.0 µg/ml for K562 cells. The activity of the essential oil of C. ambrosioides is probably related to the large amount of ascaridol, since the other major compound, p-cymene, is recognized as a potent anti-inflammatory and has low cytotoxic activity.

  10. Acute and sub-chronic toxicity of aqueous extracts of Chenopodium ambrosioides leaves in rats.

    Science.gov (United States)

    da Silva, Marcel Gianni C; Amorim, Raimundo Neilson L; Câmara, Carlos C; Fontenele Neto, José Domingues; Soto-Blanco, Benito

    2014-09-01

    The present study aimed to evaluate the toxicity of aqueous extract of Chenopodium ambrosioides leaves. To measure acute toxicity, rats were administered 0, 0.3, 1.0, or 3.0 g/kg of aqueous extract from C. ambrosioides leaves by gavage. To analyze sub-chronic toxicity, rats were treated by oral gavage for 15 consecutive days with 0, 0.3, or 1.0 g/kg of extract of C. ambrosioides leaves. No animals from either trial exhibited any signs of toxicity. In the acute study, the highest dose of the extract led to an increase in the serum activities of alanine transaminase (ALT) and aspartate transaminase (AST) and a decrease in the serum levels of urea. In the sub-chronic test, rats treated with 1.0 g/kg for 15 days exhibited increased serum ALT activity and creatinine levels and mild cytoplasmic vacuolation of hepatocytes. The results indicate that aqueous extract from C. ambrosioides leaves produce slight hepatotoxic lesions in rats. PMID:24892475

  11. Piecing together the biogeographic history of Chenopodium vulvaria L. using botanical literature and collections

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    Quentin J. Groom

    2015-01-01

    Full Text Available This study demonstrates the value of legacy literature and historic collections as a source of data on environmental history. Chenopodium vulvaria L. has declined in northern Europe and is of conservation concern in several countries, whereas in other countries outside Europe it has naturalised and is considered an alien weed. In its European range it is considered native in the south, but the northern boundary of its native range is unknown. It is hypothesised that much of its former distribution in northern Europe was the result of repeated introductions from southern Europe and that its decline in northern Europe is the result of habitat change and a reduction in the number of propagules imported to the north. A historical analysis of its ecology and distribution was conducted by mining legacy literature and historical botanical collections. Text analysis of habitat descriptions written on specimens and published in botanical literature covering a period of more than 200 years indicate that the habitat and introduction pathways of C. vulvaria have changed with time. Using the non-European naturalised range in a climate niche model, it is possible to project the range in Europe. By comparing this predicted model with a similar model created from all observations, it is clear that there is a large discrepancy between the realized and predicted distributions. This is discussed together with the social, technological and economic changes that have occurred in northern Europe, with respect to their influence on C. vulvaria.

  12. Preliminary study of the digestive effects of Chenopodium ambrosioides Linn. (Chenopodiaceae leaves extracts in goats

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    Daga Dadjo Florian,

    2013-12-01

    Full Text Available The effects of the crude aqueous extract of Chenopodium ambrosioides leaves on food intake and digestibility were evaluated with twelve Sahelian goats weighing about 25 kg. Three experimental groups, each consisting of three animals, were treated respectively with the dose of 1ml, 2ml and 4ml/kg of body weight. Treatment was daily and lasted three days. One control group, receiving the same diet as the experimental groups, was involved. The experiment revealed that the herbal extract induced a highly significant variation (p <0.01 in voluntary feed intake expressed in grams of dry matter (DM from 366.67 g ± 86 (control group to 631.67 g ± 106.37 (4ml/kg/BW treated group. Concerning digestibility, the results indicated an increase in the absorption of ash and fibre (39.65 % ± 2.65 to 51.38 % ± 4.91. But the digestibility of protein was only slightly influenced by the herbal extract. Animals treated with 4ml/kg/BW dosage had soft and pasty faeces. The aqueous extract of C. ambrosioides leaves would own interesting digestive effects in small ruminants in the fattening stage or those suffering from indigestion due to rumen stuffing. Further specialized studies may clarify those effects.

  13. Effects of manganese on the microstructures of Chenopodium ambrosioides L., A manganese tolerant plant.

    Science.gov (United States)

    Xue, Shengguo; Zhu, Feng; Wu, Chuan; Lei, Jie; Hartley, William; Pan, Weisong

    2016-07-01

    Chenopodium ambrosioides L. can tolerate high concentrations of manganese and has potential for its use in the revegetation of manganese mine tailings. Following a hydroponic investigation, transmission electron microscopy (TEM)-energy disperse spectroscopy (EDS) was used to study microstructure changes and the possible accumulation of Mn in leaf cells of C. ambrosioides in different Mn treatments (200, 1000, 10000 μmol·L(-1)). At 200 μmol·L(-1), the ultrastructure of C. ambrosioides was clearly visible without any obvious damage. At 1000 μmol·L(-1), the root, stem and leaf cells remained intact, and the organelles were clearly visible without any obvious damage. However, when the Mn concentration exceeded 1000 μmol·L(-1) the number of mitochondria in root cells decreased and the chloroplasts in stem cells showed a decrease in grana lamellae and osmiophilic granules. Compared to controls, treatment with 1000 μmol·L(-1) or 10000 μmol·L(-1) Mn over 30 days, gave rise to black agglomerations in the cells. At 10000 μmol·L(-1), Mn was observed to form acicular structures in leaf cells and intercellular spaces, which may be a form of tolerance and accumulation of Mn in C. ambrosioides. This study has furthered the understanding of Mn tolerance mechanisms in plants, and is potential for the revegetation of Mn-polluted soils. PMID:26696389

  14. Diversidade genética de Chenopodium ambrosioides da região cacaueira da Bahia com base em marcadores RAPD Genetic diversity based on RAPD markers of Chenopodium ambrosioides from the cocoa region of Bahia State, Brazil

    OpenAIRE

    Simone Gualberto Santos; Ronan Xavier Corrêa

    2006-01-01

    Chenopodium ambrosioides L., conhecida no Brasil por suas propriedades medicinais e usada principalmente para o controle de verminoses intestinais, é pouco estudada quanto à diversidade genética. O objetivo deste trabalho foi avaliar a diversidade genética de 16 indivíduos de C. ambrosioides, provenientes de diferentes municípios da região cacaueira da Bahia, pela técnica de RAPD (DNA polimórfico amplificado ao acaso). Apenas 6,9% das 216 bandas RAPD amplificadas foram polimórficas e a anális...

  15. Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.

    Science.gov (United States)

    Tang, Yao; Li, Xihong; Chen, Peter X; Zhang, Bing; Hernandez, Marta; Zhang, Hua; Marcone, Massimo F; Liu, Ronghua; Tsao, Rong

    2014-12-31

    Composition of lipophilic phytochemicals including fatty acids, tocopherols, and carotenoids in leaves of 6 quinoa and 14 amaranth cultivars was analyzed. The oil yields in quinoa and amaranth leaves were only 2.72-4.18%, which contained mainly essential fatty acids and had a highly favorable ω-3/ω-6 ratio (2.28-3.89). Pro-vitamin A carotenoids, mainly α- and β-carotenes, and xanthophylls, predominantly lutein and violaxanthin, were found in all samples. The primary tocopherol isomers present in both quinoa and amaranth leaves were α- and β-tocopherols. Added to the discussion on the lipophilic nutrients was the normalization of ω-3/ω-6 ratio, α-tocopherol equivalents, and carotenoids, in an attempt to establish a novel system for evaluation of the overall quality attributes of lipophilic nutrients (NQ value). The NQ value, but not the individual components, was highly correlated with all the antioxidant activities, supporting the ranking order of the potential nutritional quality of quinoa and amaranth leaves based on this new method. PMID:25465272

  16. La difficile prise en compte des inégalités socio-économiques par le commerce équitable: le cas du quinoa andin

    OpenAIRE

    Carimentrand, Aurélie

    2009-01-01

    This paper argues that fair trade schemes in the quinoa market of south Bolivia are not an effective instrument to reduce social inequalities. Beyond the façade of fair trade marks and labels, the reality of Bolivia points to an important way in which customer expectations are disappointed.

  17. Efecto del extracto de paico (chenopodium ambrosioides), en parásitos gastrointestinales de gallos de pelea (gallus domesticus).

    OpenAIRE

    Paola Rodríguez; Elias Carvajal; Catalina Álavarez

    2011-01-01

    El uso empírico de las plantas como agentes de salud es ampliamente conocido en múltiplesculturas del mundo, conocimientos que son transmitidos de generación en generación. En la actualidad, las plantas medicinales y sus extractos, son utilizados con fines terapéuticos, instaurándose como una alternativa farmacológica, para diferentes patologías tanto en humanos como en animales. En la etnomedicina de algunas regiones de Latinoamérica, el paico (Chenopodium ambrosioides) ha sido empleado en i...

  18. Combined effect of the essential oil from Chenopodium ambrosioides and antileishmanial drugs on promastigotes of Leishmania amazonensis.

    Science.gov (United States)

    Monzote, Lianet; Montalvo, Ana Margarita; Scull, Ramón; Miranda, Migdalia; Abreu, Juan

    2007-01-01

    To date, there are no vaccines against Leishmania, and chemotherapy remains the mainstay for the control of leishmaniasis. The drugs of choice used for leishmaniasis therapy are significantly toxic, expensive and with a growing frequency of refractory infections. Because of these limitations, a combination therapy is the better hope. This work demonstrates that the essential oil from Chenopodium ambrosioides shows a synergic activity after incubation in conjunction with pentamidine against promastigotes of Leishmania amazonensis. However, an indifferent effect has been found for combinations of meglumine antimoniate or amphotericin B and the essential oil. PMID:17823757

  19. The effect of the volatile oils of Chenopodium ambrosioides and Thymus vulgaris against the larvae of Lucilia sericata (Meigen).

    Science.gov (United States)

    Morsy, T A; Shoukry, A; Mazyad, S A; Makled, K M

    1998-08-01

    Nowadays, there are many problems with the use of chemical insecticides as resistance, environmental pollution, toxicity to man and animal... etc. All these required the investigation of a new line for controlling arthropod pests of medical and agricultural importance. The volatile oils of Chenopodium ambrosioides (American wormseed) and Thymus vulgaris (Tyme) proved to be effective against the third stage larvae of Lucilia sericata. The LC50 confidence limits were 70 ppm and 130 ppm for both volatile oils respectively. No doubt, the use of these plant volatile oils, which are widely distributed in the Egyptian flora, more cheap, more safe and without any pollution or hazard, is recommended. PMID:9707679

  20. Emission of Trimethylamine from Chenopodium vulvaria - first results from quantifiying plant emissions of amines

    Science.gov (United States)

    Sun, Shang; Neftel, Albrecht; Jörg, Sintermann; Derstroff, Bettina; Sauvage, Carina; Bohley, Katharina; Kadereit, Gudrun; Williams, Jonathan; Pöhlker, Christopher; Kesselmeier, Jürgen; Sörgel, Matthias

    2016-04-01

    Amines comprise a wide range of nitrogenous organic compounds such as aliphatic methylamines MA. TMA is the most common amine species emitted by various sources and the most abundant amine in the atmosphere (Ge et al., 2011a). Additionally, TMA has been found to be the dominant amine species in the gas-phase compared to MMA and DMA at agriculture sites (Schade and Crutzen, 1995). On the global scale, the knowledge about the fluxes of most amines is limited (Ge et al., 2011a). Furthermore, terrestrial vegetation is also assumed to be a potential source for amines (Schade and Crutzen, 1995). There are a few studies from the end of the 19th century until 1975, which described high amount of MA-emission from certain plant species, which was associated with their plant tissues or with blossoms during flowering (Smith, 1971). Despite the low atmospheric concentration of amines (DMA = 0.5 ppb (Okita, 1970), TMA = 0.6 -1.6 ppb (Fujii and Kitai, 1987)), previous studies have already shown that amines play an important role in the New aerosol Particle Formation (NPF) (Almeida et al., 2013, and summarized in Sintermann and Neftel, 2015). In the atmosphere, NPF occurs frequently from gas-phase precursors. High uncertainty exists in the estimation of the global secondary aerosols budget, which was cause to the uncertain contribution of the gas-phase precursors to the NPF (Spracklen et al., 2011). It becomes more clearly that instead of binary systems of sulfuric acid and water, ternary system of sulfuric acid, water and a neutralizing compound as NH3 or amines is a key system in NPF (Almeida et al., 2013, Kurten et al., 2014). Despite their low atmospheric concentrations amines may play, at least locally, a crucial role in aerosol formation. In this study, we focus on the plant species chenopodium vulvaria, which is well known as a strong TMA-emitter (Dessaignes, 1856). But TMA emission rates from that plant species was not determined systematically up to now. In this study, we

  1. Germination behaviour of seeds from herbicide treated plants of Chenopodium album L.

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    Asif Tanveer

    2009-12-01

    Full Text Available The carry-over effect of sub-lethal herbicides was investigated on the germination of seeds collected from surviving Chenopodium album plants, which had received 1/8, 1/8 twice, 1/8 three times, 1/4, 1/2, 1/1 doses of either pre-emergence ioxynil or post-emergence bentazone in a previous onion (Allium cepa crop. Seeds were also collected from surviving C. album plants, which had received 1/4, 1/2, 1/1 of either pre-emergence pendimethalin, propachlor and linuron, or 1/8, 1/8 twice, 1/8 three times, 1/4, 1/2, 1/1 of post-emergence ioxynil or linuron in a previous leek (Allium porrum crop. Seeds of surviving plants were collected and tested for germination at temperature of 5, 10, 15, 20 and 25°C. The effect of different temperatures on the total number of germinated seeds was significant. Germination was minimum at low temperatures (5°C or 10°C. Herbicides did not show any effect on germination of C. album and resulted in the same final germination percentage as seeds collected from the unsprayed control plots.Avaliou-se o efeito residual de doses sub-letais de herbicidas sobre a germinação de sementes de plantas de Chenopodium album sobreviventes em uma cultura prévia de cebola (Allium cepa, que recebeu 2x, 3x, 1/4, 1/2 ou a dose recomendada de ioxynil em pré-emergência ou bentazone em pós-emergência. As sementes foram também coletadas de plantas de C. album sobreviventes de um campo de alho-porró (Allium porrum que havia sido tratado com 1/4, 1/2 ou a dose recomendada de pendimethalin, propachlor e linuron em pré-emergência, ou ainda 2x, 3x, 1/4, 1/2 ou a dose recomendada de ioxynil ou linuron em pós-emergência. As sementes destas plantas sobreviventes foram coletadas e testadas quanto à germinação a temperaturas de 5°C, 10°C, 15°C, 20°C e 25°C. Verificou-se que o efeito das temperaturas na germinação destas sementes foi significativa. A germinação foi mínima a baixas temperaturas (5°C e 10°C. Os herbicidas n

  2. Biological activities of extracts from Chenopodium ambrosioides Lineu and Kielmeyera neglecta Saddi

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    Sousa Zulane

    2012-07-01

    Full Text Available Abstract Background Chenopodium ambrosioides and Kielmeyera neglecta are plants traditionally used in Brazil to treat various infectious diseases. The study of the biological activities of these plants is of great importance for the detection of biologically active compounds. Methods Extracts from these plants were extracted with hexane (Hex, dichloromethane (DCM, ethyl acetate (EtOAc and ethanol (EtOH and assessed for their antimicrobial properties, bioactivity against Artemia salina Leach and antifungal action on the cell wall of Neurospora crassa. Results Extracts from C. ambrosioides (Hex, DCM and EtOH and K. neglecta (EtOAc and EtOH showed high bioactivity against A. salina (LD50 C. ambrosioides Hex and DCM showed specific activity against yeasts, highlighting the activity of hexanic extract against Candida krusei (MIC = 100 μg/mL. By comparing the inhibitory concentration of 50% growth (IC 50% with the growth control, extracts from K. neglecta EtOAc and EtOH have shown activities against multidrug-resistant bacteria (Enterococcus faecalis ATCC 51299 and Staphylococcus aureus ATCC 43300, with IC 50% of 12.5 μg/mL The assay carried out on N. crassa allowed defining that extracts with antifungal activity do not have action through inhibition of cell wall synthesis. Conclusions Generally speaking, extracts from C. ambrosioides and K. neglecta showed biological activities that have made the search for bioactive substances in these plants more attractive, illustrating the success of their use in the Brazilian folk medicine.

  3. [Oxidative damage of volatile oil from Chenopodium ambrosioides on Vicia faba root tip cells].

    Science.gov (United States)

    Hu, Wan-Jun; Ma, Dan-Wei; Wang, Ya-Nan; Zhang, Hong

    2012-04-01

    Chenopodium ambrosioides is an invasive species, which has strong allelopathic effect on surrounding plants. In this study, the methods of soil culture and filter paper culture were adopted to simulate the eluviation and volatilization of the volatile oil from C. ambrosioides, respectively, and to investigate the allelopathy of the volatile oil on the lipid peroxidation and antioxidant enzyme activities of Vicia faba root tip cells, with the mechanisms of the induced tip cell apoptosis analyzed. At the early stage (24 h) of soil culture and filter paper culture, the superoxide dismutase, peroxidase and catalase activities of the tip cells decreased after an initial increase with the increasing dose of the volatile oil, and the malondialdehyde content of the tip cells increased with the increasing volatile oil dose and treated time. At the midterm (48 h) and later (72 h) stages of soil culture and filter paper culture, a typical DNA ladder strip appeared, suggesting that the volatile oil from C. ambrosioides could induce the apoptosis of the tip cells, and the apoptosis was dose- and time dependent. This study showed that the volatile oil from C. ambrosioides could act on its surrounding plants via eluviation and volatilization, making the lipid peroxidation of acceptor plants aggravated and the antioxidant enzyme activities of the plants inhibited, resulting in the oxidative damage and apoptosis of the plant root tip cells, and accordingly, the inhibition of the plant growth. Under soil culture, the root tip cells of V. faba had higher antioxidant enzyme activities and lesser DNA damage, suggesting that the volatile oil from C. ambrosioides via volatilization had stronger allelopathy on the growth of surrounding plants than via eluviation. PMID:22803477

  4. Activity of an essential oil derived from Chenopodium ambrosioides on greenhouse insect pests.

    Science.gov (United States)

    Cloyd, Raymond A; Chiasson, Helene

    2007-04-01

    This study involved both greenhouse and laboratory experiments evaluating the effect of an essential oil product (QRD 400) derived from Chenopodium ambrosioides variety nr. Ambrosioides L. (Chenopodiaceae) on greenhouse insect pests that feed on different plant parts: citrus mealybug, Planococcus citri (Risso); longtailed mealybug, Pseudococcus longispinus (Targioni Tozzetti); western flower thrips, Frankliniella occidentalis (Pergande), and fungus gnats (Bradysia spp.). Treatments were applied to coleus, Solenostemon scutellarioides plants; transvaal daisy, Gerbera jamesonii flowers; or growing medium, depending on the insect pest. The essential oil was most effective, based on adult emergence, on both the second and third instars of the fungus gnat Bradysia sp. nr. coprophila when applied as a drench to growing medium. In addition, there was a significant rate response for QRD 400 on fungus gnats. The QRD 400 treatment had the highest percentage of mortality on longtailed mealybug (55%) compared with the other treatments. However, the essential oil was less effective against citrus mealybug (3% mortality) and western flower thrips adults (18-34% mortality) compared with standard insecticides, such as acetamiprid (TriStar) and spinosad (Conserve), which are typically used by greenhouse producers. This lack of efficacy may be associated with volatility and short residual properties of the essential oil or with the essential oil taking longer to kill insect pests. Other insecticides and miticides evaluated, including sesame oil, garlic, paraffinic oil, and Bacillus thuringiensis subsp. israelensis, provided minimal control of the designated insect pests. In addition, adult rove beetle Atheta coriaria Kraatz adults were not effective in controlling the larval instars of fungus gnats when applied at a rate of five adults per container. PMID:17461071

  5. Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.

    Science.gov (United States)

    Jardim, Carolina Marangon; Jham, Gulab Newandram; Dhingra, Onkar Dev; Freire, Marcelo Moreira

    2008-09-01

    The antifungal activity of essential oil (EO) from the Brazilian epazote (Chenopodium ambrosioides L.) was evaluated by the poison food assay at concentrations of 0.3%, 0.1%, and 0.05% with eight postharvest deteriorating fungi (Aspergillus flavus, Aspergillus glaucus, Aspergillus niger, Aspergillus ochraceous, Colletotrichum gloesporioides, Colletotrichum musae, Fusarium oxysporum, and Fusarium semitectum). EO components were tentatively identified by Kováts retention indices (RIs) using gas chromatography and gas chromatography combined with mass spectrometry (GC-MS). Growth of all fungi was completely inhibited at 0.3% concentration, and by 90% to 100% at 0.1% concentration. The following 13 tentatively identified compounds (relative percent) accounted for 90.4% of the total volatile oil: alpha-terpinene (0.9), p-cymene (2.0), benzyl alcohol (0.3), p-cresol (0.3), p-mentha-1,3,8-triene (0.2), p-cimen-8-ol (0.6), alpha-terpineol (0.5), (Z)-ascaridole (61.4), piperitone (0.9), carvacrol (3.9), (E)-ascaridole (18.6), (E)-piperitol acetate (0.5), and (Z)-carvyl acetate (0.3). Autobiographic thin layer chromatography of the EO to separate the principal fungitoxic fraction yielded only one fraction that completely inhibited the growth of all test fungi at a concentration of 0.1%. This fraction was characterized by RIs and GC-MS presenting a composition (%) of p-cymene (25.4), (Z)-ascaridole (44.4), and (E)-ascaridole (30.2). The results suggest ascaridoles were the principal fungitoxic components of the EO. PMID:18679750

  6. Ascitic and solid Ehrlich tumor inhibition by Chenopodium ambrosioides L. treatment.

    Science.gov (United States)

    Nascimento, Flávia R F; Cruz, Gustavo V B; Pereira, Paulo Vitor S; Maciel, Márcia C G; Silva, Lucilene A; Azevedo, Ana Paula S; Barroqueiro, Elizabeth S B; Guerra, Rosane N M

    2006-04-25

    The leaves of Chenopodium ambrosioides L. [Chenopodiaceae] ('mastruz') have been indicated for the treatment of several diseases, among which the cancer. There are no results focusing the effect of C. ambrosioides treatment on tumor development in vivo. The aim of this study was to investigate the effect of treatment with C. ambrosioides on Ehrlich tumor development. Swiss mice were treated by intraperitoneal route (i.p.) with hydroalcoholic extract from leaves of C. ambrosioides (5 mg/kg) or with PBS (control group) 48 h before or 48 h later the Ehrlich tumor implantation. The tumor cells were implanted on the left footpad (solid tumor) or in the peritoneal cavity (ascitic tumor). To determine the solid tumor growth, footpad was measured each 2 days until the fourteenth day, when the feet were weighed. Ascitic tumor development was evaluated after 8 days of tumor implantation by quantification of the ascitic fluid volume and tumor cell number. The i.p. administration of C. ambrosioides extract before or after the tumor implantation significantly inhibited the solid and ascitic Ehrlich tumor forms. This inhibition was observed in ascitic tumor cell number, in the ascitic volume, in the tumor-bearing foot size and foot weight when compared to control mice. The treatments also increased the survival of tumor-bearing mice. In conclusion, C. ambrosioides has a potent anti-tumoral effect which was evident with a small dose and even when the treatment was given two days after the tumor implantation. This effect is probably related with anti-oxidant properties of C. ambrosioides. PMID:16307762

  7. Chenopodium ambrosioides L. Reduces Synovial Inflammation and Pain in Experimental Osteoarthritis.

    Science.gov (United States)

    Calado, Gustavo P; Lopes, Alberto Jorge O; Costa Junior, Livio M; Lima, Francisco das Chagas A; Silva, Lucilene A; Pereira, Wanderson S; Amaral, Flávia M M do; Garcia, João Batista S; Cartágenes, Maria do Socorro de S; Nascimento, Flávia R F

    2015-01-01

    The chronicity of osteoarthritis (OA), characterized by pain and inflammation in the joints, is linked to a glutamate receptor, N-methyl-D-aspartate (NMDA). The use of plant species such as Chenopodium ambrosioides L. (Amaranthaceae) as NMDA antagonists offers a promising perspective. This work aims to analyze the antinociceptive and anti-inflammatory responses of the crude hydroalcoholic extract (HCE) of C. ambrosioides leaves in an experimental OA model. Wistar rats were separated into six groups (n = 24): clean (C), negative control (CTL-), positive control (CTL+), HCE0.5, HCE5 and HCE50. The first group received no intervention. The other groups received an intra-articular injection of sodium monoiodoacetate (MIA) (8 mg/kg) on day 0. After six hours, they were orally treated with saline, Maxicam plus (meloxicam + chondroitin sulfate) and HCE at doses of 0.5 mg/kg, 5 mg/kg and 50 mg/kg, respectively. After three, seven and ten days, clinical evaluations were performed (knee diameter, mechanical allodynia, mechanical hyperalgesia and motor activity). On the tenth day, after euthanasia, synovial fluid and draining lymph node were collected for cellular quantification, and cartilage was collected for histopathological analysis. Finally, molecular docking was performed to evaluate the compatibility of ascaridole, a monoterpene found in HCE, with the NMDA receptor. After the third day, HCE reduced knee edema. HCE5 showed less cellular infiltrate in the cartilage and synovium and lower intensities of allodynia from the third day and of hyperalgesia from the seventh day up to the last treatment day. The HCE5 and HCE50 groups improved in forced walking. In relation to molecular docking, ascaridole showed NMDA receptor binding affinity. C. ambrosioides HCE was effective in the treatment of OA because it reduced synovial inflammation and behavioral changes due to pain. This effect may be related to the antagonistic effect of ascaridole on the NMDA receptor. PMID:26524084

  8. Multivariate analyses of salt stress and metabolite sensing in auto- and heterotroph Chenopodium cell suspensions.

    Science.gov (United States)

    Wongchai, C; Chaidee, A; Pfeiffer, W

    2012-01-01

    Global warming increases plant salt stress via evaporation after irrigation, but how plant cells sense salt stress remains unknown. Here, we searched for correlation-based targets of salt stress sensing in Chenopodium rubrum cell suspension cultures. We proposed a linkage between the sensing of salt stress and the sensing of distinct metabolites. Consequently, we analysed various extracellular pH signals in autotroph and heterotroph cell suspensions. Our search included signals after 52 treatments: salt and osmotic stress, ion channel inhibitors (amiloride, quinidine), salt-sensing modulators (proline), amino acids, carboxylic acids and regulators (salicylic acid, 2,4-dichlorphenoxyacetic acid). Multivariate analyses revealed hirarchical clusters of signals and five principal components of extracellular proton flux. The principal component correlated with salt stress was an antagonism of γ-aminobutyric and salicylic acid, confirming involvement of acid-sensing ion channels (ASICs) in salt stress sensing. Proline, short non-substituted mono-carboxylic acids (C2-C6), lactic acid and amiloride characterised the four uncorrelated principal components of proton flux. The proline-associated principal component included an antagonism of 2,4-dichlorphenoxyacetic acid and a set of amino acids (hydrophobic, polar, acidic, basic). The five principal components captured 100% of variance of extracellular proton flux. Thus, a bias-free, functional high-throughput screening was established to extract new clusters of response elements and potential signalling pathways, and to serve as a core for quantitative meta-analysis in plant biology. The eigenvectors reorient research, associating proline with development instead of salt stress, and the proof of existence of multiple components of proton flux can help to resolve controversy about the acid growth theory. PMID:21974771

  9. Plant sex chromosome evolution.

    Science.gov (United States)

    Charlesworth, Deborah

    2013-01-01

    It is now well established that plants have an important place in studies of sex chromosome evolution because of the repeated independent evolution of separate sexes and sex chromosomes. There has been considerable recent progress in studying plant sex chromosomes. In this review, I focus on how these recent studies have helped clarify or answer several important questions about sex chromosome evolution, and I shall also try to clarify some common misconceptions. I also outline future work that will be needed to make further progress, including testing some important ideas by genetic, molecular, and developmental approaches. Systems with different ages can clearly help show the time course of events during changes from an ancestral co-sexual state (hermaphroditism or monoecy), and I will also explain how different questions can be studied in lineages whose dioecy or sex chromosomes evolved at different times in the past. PMID:23125359

  10. Vibrio chromosomes share common history

    OpenAIRE

    Gevers Dirk; Chang Sarah; Chang LeeAnn; Kirkup Benjamin C; Polz Martin F

    2010-01-01

    Abstract Background While most gamma proteobacteria have a single circular chromosome, Vibrionales have two circular chromosomes. Horizontal gene transfer is common among Vibrios, and in light of this genetic mobility, it is an open question to what extent the two chromosomes themselves share a common history since their formation. Results Single copy genes from each chromosome (142 genes from chromosome I and 42 genes from chromosome II) were identified from 19 sequenced Vibrionales genomes ...

  11. A darklight transition triggers expression of the floral promoter CrFTL1 and downregulates CONSTANS-like genes in a short-day plant Chenopodium rubrum

    Czech Academy of Sciences Publication Activity Database

    Drabešová, Jana; Cháb, David; Kolář, Jan; Haškovcová, Kateřina; Štorchová, Helena

    2014-01-01

    Roč. 65, č. 8 (2014), s. 2137-2146. ISSN 0022-0957 R&D Projects: GA ČR GA522/05/0300; GA ČR(CZ) GAP506/12/1359 Institutional support: RVO:61389030 Keywords : Chenopodium rubrum * CONSTANS-like * flowering Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 5.526, year: 2014

  12. Sequential cloning of chromosomes

    Energy Technology Data Exchange (ETDEWEB)

    Lacks, S.A.

    1991-12-31

    A method for sequential cloning of chromosomal DNA and chromosomal DNA cloned by this method are disclosed. The method includes the selection of a target organism having a segment of chromosomal DNA to be sequentially cloned. A first DNA segment, having a first restriction enzyme site on either side. homologous to the chromosomal DNA to be sequentially cloned is isolated. A first vector product is formed by ligating the homologous segment into a suitably designed vector. The first vector product is circularly integrated into the target organism`s chromosomal DNA. The resulting integrated chromosomal DNA segment includes the homologous DNA segment at either end of the integrated vector segment. The integrated chromosomal DNA is cleaved with a second restriction enzyme and ligated to form a vector-containing plasmid, which is replicated in a host organism. The replicated plasmid is then cleaved with the first restriction enzyme. Next, a DNA segment containing the vector and a segment of DNA homologous to a distal portion of the previously isolated DNA segment is isolated. This segment is then ligated to form a plasmid which is replicated within a suitable host. This plasmid is then circularly integrated into the target chromosomal DNA. The chromosomal DNA containing the circularly integrated vector is treated with a third, retrorestriction enzyme. The cleaved DNA is ligated to give a plasmid that is used to transform a host permissive for replication of its vector. The sequential cloning process continues by repeated cycles of circular integration and excision. The excision is carried out alternately with the second and third enzymes.

  13. A new chromosome was born: comparative chromosome painting in Boechera.

    Science.gov (United States)

    Koch, Marcus A

    2015-09-01

    Comparative chromosome painting is a powerful tool to study the evolution of chromosomes and genomes. Analyzing karyotype evolution in cruciferous plants highlights the origin of aberrant chromosomes in apomictic Boechera and further establishes the cruciferous plants as important model system for our understanding of plant chromosome and genome evolution. PMID:26228436

  14. Chimpanzee chromosome 13 is homologous to human chromosome 2p

    Energy Technology Data Exchange (ETDEWEB)

    Sun, N. C.; Sun, C. R.Y.; Ho, T.

    1977-01-01

    Similarities between human and chimpanzee chromosomes are shown by chromosome banding techniques and somatic cell hybridization techniques. Cell hybrids were obtained from the chimpanzee lymphocyte LE-7, and the Chinese hamster mutant cell, Gal-2. Experiments showed that the ACPL, MDHs, and Gal-Act genes could be assigned to chimpanzee chromosome 13, and since these genes have been assigned to human chromosme 2p, it is suggested that chimpanzee chromosome 13 is homologous to human chromosome 2p. (HLW)

  15. Chromosome condensation and segmentation

    International Nuclear Information System (INIS)

    Some aspects of chromosome condensation in mammalians -humans especially- were studied by means of cytogenetic techniques of chromosome banding. Two further approaches were adopted: a study of normal condensation as early as prophase, and an analysis of chromosome segmentation induced by physical (temperature and γ-rays) or chemical agents (base analogues, antibiotics, ...) in order to show out the factors liable to affect condensation. Here 'segmentation' means an abnormal chromosome condensation appearing systematically and being reproducible. The study of normal condensation was made possible by the development of a technique based on cell synchronization by thymidine and giving prophasic and prometaphasic cells. Besides, the possibility of inducing R-banding segmentations on these cells by BrdU (5-bromodeoxyuridine) allowed a much finer analysis of karyotypes. Another technique was developed using 5-ACR (5-azacytidine), it allowed to induce a segmentation similar to the one obtained using BrdU and identify heterochromatic areas rich in G-C bases pairs

  16. Chromosomal abnormalities and autism

    Directory of Open Access Journals (Sweden)

    Farida El-Baz

    2016-01-01

    Conclusion: Chromosomal abnormalities were not detected in the studied autistic children, and so the relation between the genetics and autism still needs further work up with different study methods and techniques.

  17. Degradation parameters of amaranth, barley and quinoa in alpacas fed grass hay.

    Science.gov (United States)

    Nilsen, B; Johnston, N P; Stevens, N; Robinson, T F

    2015-10-01

    This study was conducted to determine the compartment 1 (C1) characteristics of alpacas (fistulated male, 7 ± 1.5 years old, 61 ± 5 kg BW) fed grass hay (GH) supplemented with amaranth (AM), quinoa (Q) and barley (B) grains. Alpacas were provided water ad libitum while housed in metabolism crates. The GH and GH plus treatments were fed at 0700 every day. Treatment periods were for 14 days in which GH or GH plus one of the grain treatments were randomly allocated. On day 14, volatile fatty acids (VFA), pH and ammonia nitrogen (NH3 -N) were determined at 1, 3, 6, 10, 14, 18 and 24 h post-feeding. C1 degradation of each feed component was also determined with the alpacas being fed GH only and the samples incubated for 0, 2, 4, 8, 14, 24, 48 and 72 h. Dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were determined and were divided into three categories: a = immediately soluble; b = the non-soluble but degradable; and u = non-degradable/unavailable, potential extent of degradation (PE), degradation rate (c) and effective degradation (ED). C1 passage rate was determined using acid detergent insoluble ash as a marker and was calculated to be 5.5%∙h-1. Total DM intake was highest (p < 0.05) for B and resulted in a higher (p < 0.05) CP intake. GH and AM were different in mean pH (6.81 and 6.66, respectively). B NH3 -N was greater (p < 0.05) than the other treatments. Total VFA was greatest (p < 0.05) for AM, with the greatest composition differences being a shift form acetate percentage to butyrate. DM, NDF and CP degradation was different across the treatments, where PE and ED were higher (p < 0.05) for the grain treatments. The pseudo-grains AM and Q had similar C1 degradation characteristics to B. PMID:25683297

  18. Chromosome numbers in Bromeliaceae

    OpenAIRE

    2000-01-01

    The present study reports chromosome numbers of 17 species of Bromeliaceae, belonging to the genera Encholirium, Bromelia, Orthophytum, Hohenbergia, Billbergia, Neoglaziovia, Aechmea, Cryptanthus and Ananas. Most species present 2n = 50, however, Bromelia laciniosa, Orthophytum burle-marxii and O. maracasense are polyploids with 2n = 150, 2n = 100 and 2n = 150, respectively, while for Cryptanthus bahianus, 2n = 34 + 1-4B. B chromosomes were observed in Bromelia plumieri and Hohenbergia aff. u...

  19. Micromechanics of human mitotic chromosomes

    International Nuclear Information System (INIS)

    Eukaryote cells dramatically reorganize their long chromosomal DNAs to facilitate their physical segregation during mitosis. The internal organization of folded mitotic chromosomes remains a basic mystery of cell biology; its understanding would likely shed light on how chromosomes are separated from one another as well as into chromosome structure between cell divisions. We report biophysical experiments on single mitotic chromosomes from human cells, where we combine micromanipulation, nano-Newton-scale force measurement and biochemical treatments to study chromosome connectivity and topology. Results are in accord with previous experiments on amphibian chromosomes and support the 'chromatin network' model of mitotic chromosome structure. Prospects for studies of chromosome-organizing proteins using siRNA expression knockdowns, as well as for differential studies of chromosomes with and without mutations associated with genetic diseases, are also discussed

  20. Vibrio chromosomes share common history

    Directory of Open Access Journals (Sweden)

    Gevers Dirk

    2010-05-01

    Full Text Available Abstract Background While most gamma proteobacteria have a single circular chromosome, Vibrionales have two circular chromosomes. Horizontal gene transfer is common among Vibrios, and in light of this genetic mobility, it is an open question to what extent the two chromosomes themselves share a common history since their formation. Results Single copy genes from each chromosome (142 genes from chromosome I and 42 genes from chromosome II were identified from 19 sequenced Vibrionales genomes and their phylogenetic comparison suggests consistent phylogenies for each chromosome. Additionally, study of the gene organization and phylogeny of the respective origins of replication confirmed the shared history. Conclusions Thus, while elements within the chromosomes may have experienced significant genetic mobility, the backbones share a common history. This allows conclusions based on multilocus sequence analysis (MLSA for one chromosome to be applied equally to both chromosomes.

  1. Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality.

    Science.gov (United States)

    Swieca, Michał; Sęczyk, Lukasz; Gawlik-Dziki, Urszula; Dziki, Dariusz

    2014-11-01

    This paper investigates the functional and potential biological properties of bread fortified with quinoa leaves (QL) in the light of protein-phenolic interactions. The addition of QL changed the textural properties of bread crumb. With the replacement of wheat flour by QL (1-5%), a linear increase in crumb hardness, cohesiveness and gumminess was observed. Fortification positively affected antioxidant properties and phenolic contents; however, in some cases experimental values were significantly lower than those predicted. The QL addition affected nutrient content and digestibility. The starch digestibility of the bread investigated in this study was inversely proportional to the percentage content of QL (the changes in protein digestibility were not so pronounced). Increasing peak areas of extracts obtained after digestion of fortified bread and the significant reduction of free amino groups confirm the presence of interactions between phenolics and proteins. The quality of fortified bread is strongly affected by phenolic compounds and food matrix interactions. PMID:24874357

  2. Diversidade genética de Chenopodium ambrosioides da região cacaueira da Bahia com base em marcadores RAPD Genetic diversity based on RAPD markers of Chenopodium ambrosioides from the cocoa region of Bahia State, Brazil

    Directory of Open Access Journals (Sweden)

    Simone Gualberto Santos

    2006-01-01

    Full Text Available Chenopodium ambrosioides L., conhecida no Brasil por suas propriedades medicinais e usada principalmente para o controle de verminoses intestinais, é pouco estudada quanto à diversidade genética. O objetivo deste trabalho foi avaliar a diversidade genética de 16 indivíduos de C. ambrosioides, provenientes de diferentes municípios da região cacaueira da Bahia, pela técnica de RAPD (DNA polimórfico amplificado ao acaso. Apenas 6,9% das 216 bandas RAPD amplificadas foram polimórficas e a análise de agrupamento evidenciou que não há formação de grupos por área de coleta. Portanto, há pequena variabilidade entre os materiais e esta variabilidade encontra-se distribuída entre as regiões amostradas.Chenopodium ambrosioides L. is known in many parts of Brazil for its medicinal properties, mainly used to control intestinal worms. Its genetic diversity is little studied. The objective of this work was to evaluate the genetic variability of 16 accessions of C. ambrosioides from the cocoa region of Bahia State, Brazil, by the RAPD technique (Random Amplified Polymorphic DNA. Only 6.9% of the 216 amplified RAPD bands were polymorphic and the pattern of dispersion of individuals showed no clustering related to sample site. Therefore, there is low variability among accessions and it is distributed among the accessions from the entire sampled region.

  3. Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

    Science.gov (United States)

    Tang, Yao; Zhang, Bing; Li, Xihong; Chen, Peter X; Zhang, Hua; Liu, Ronghua; Tsao, Rong

    2016-03-01

    Unextractable phenolics from plant foods and their role in health benefits have become increasingly important. Meal residues of three quinoa seeds free of fat and extractable phenolics were subjected to acid, alkaline, and enzymatic hydrolyses. The total and individual phenolic compounds released were analyzed, and 19 phenolics, predominantly phenolic acids and several flavonoids, were identified. The concentration of bound phenolics was highest in black quinoa followed by red and white, regardless of the hydrolysis method. Higher phenolic contents also showed stronger antioxidant activities and inhibition of α-glucosidase and pancreatic lipase activities. Carbohydrases, that is, pectinase, xylanase and feruloyl esterase, which effectively liberated bound phenolics are known to be secreted by colonic bacteria, suggesting potential antioxidant and anti-inflammatory effects by these compounds in the large intestine during colonic fermentation. These results can also be applied to treat foods high in bound phenolics to enhance bioaccessibility. PMID:26853559

  4. Exploration and Transferability Evaluation of EST-SSRs in Quinoa%藜麦EST-SSR的开发及通用性分析

    Institute of Scientific and Technical Information of China (English)

    张体付; 戚维聪; 顾闽峰; 张晓林; 李坦; 赵涵

    2016-01-01

    Quinoa draws more and more attentions from people, since quinoa seed as grain has comprehensive nutrients. But the fundamental research on quinoa just starts and remains in a moderated level. Simple sequence repeat (SSR) development in qui-noa will enhance the resource for its genetic analysis. Here, the available RNA based sequencing (RNA-Seq) and expressed se-quence tag (EST) data of quinoa deposited in the National Center for Biotechnology Information (NCBI) were engaged in EST-SSR development. Totally, 1862 non-mononucleotide EST-SSRs were identified. Among the EST-SSRs, the dinucleotide type was the most abundant (38.3%), and the hexanucleotide was the minimal (11.7%). The amount of the EST-SSR showed the declined trend along with the increase in its motif nucleotide length. Among 119 EST-SSR primers randomly chosen for validation, 66 (55.9%) primers could give clear amplification bands and 39 showed polymorphisms in four quinoa accessions. Further analy-sis showed that the polymorphisms of EST-SSRs had no significant correlation with their motif nucleotide length. In addition, t-test demonstrated that the significant difference of EST-SSR polymorphisms was not occurred between quinoa accessions and other Chenopodiaceae germplasm. These results indicating EST-SSRs developed in quinoa could be transferable in Chenopodi-aceous genus and applied in genetic relationship analysis.%藜麦因营养均衡受到越来越多的关注,但尚未深入开展其基础研究。开发微卫星序列重复 SSR 分子标记将为藜麦的遗传分析提供重要资源。本研究利用NCBI数据库中藜麦RNA测序RNA-Seq及表达序列标签EST数据挖掘、验证及评价藜麦EST-SSR,共发现1862个藜麦非单核苷酸EST-SSR。其中,二核苷酸重复最多(38.3%),六核苷酸重复最少(11.7%)。不同重复类型SSR的数量随着核苷酸数目的增加呈下降趋势。在随机选取验证的119个EST-SSR标记中,66(55.9%)个能够扩增出清晰条带,39个在4

  5. Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components.

    Science.gov (United States)

    Riccardi, M; Mele, G; Pulvento, C; Lavini, A; d'Andria, R; Jacobsen, S-E

    2014-06-01

    Leaf chlorophyll content provides valuable information about physiological status of plants; it is directly linked to photosynthetic potential and primary production. In vitro assessment by wet chemical extraction is the standard method for leaf chlorophyll determination. This measurement is expensive, laborious, and time consuming. Over the years alternative methods, rapid and non-destructive, have been explored. The aim of this work was to evaluate the applicability of a fast and non-invasive field method for estimation of chlorophyll content in quinoa and amaranth leaves based on RGB components analysis of digital images acquired with a standard SLR camera. Digital images of leaves from different genotypes of quinoa and amaranth were acquired directly in the field. Mean values of each RGB component were evaluated via image analysis software and correlated to leaf chlorophyll provided by standard laboratory procedure. Single and multiple regression models using RGB color components as independent variables have been tested and validated. The performance of the proposed method was compared to that of the widely used non-destructive SPAD method. Sensitivity of the best regression models for different genotypes of quinoa and amaranth was also checked. Color data acquisition of the leaves in the field with a digital camera was quick, more effective, and lower cost than SPAD. The proposed RGB models provided better correlation (highest R (2)) and prediction (lowest RMSEP) of the true value of foliar chlorophyll content and had a lower amount of noise in the whole range of chlorophyll studied compared with SPAD and other leaf image processing based models when applied to quinoa and amaranth. PMID:24442792

  6. Does Cold Plasma Affect Breaking Dormancy and Seed Germination? A Study on Seeds of Lamb's Quarters (Chenopodium album agg.)

    International Nuclear Information System (INIS)

    Low-pressure discharge is applied for stimulation of germination of two seed lots of Lamb's Quarters (Chenopodium album agg.) with different starting germinations (17%, 8%) and in different stages of dormancy. Different exposition durations with cold plasma treatment were applied. The variable of the ratio cumulative germination was calculated. The Richards' equation was used for curve-fitting and simulation of the growth curves. Population parameters, namely Vi - viability, Me - time, Qu - dispersion, and Sk - skewness, counted from the curves described the germination rate well. Significant differences among Qu confirmed the erratic dormancy and gradual germination of Lamb's Quarters. No difference in the Me parameter was found between two tested seed lots, and no interspecies characteristics were changed using low-pressure discharge. The results suggested that plasma treatment changed seed germination in Lamb's Quarters seeds.

  7. Purification, crystallization and preliminary X-ray diffraction analysis of water-soluble chlorophyll-binding protein from Chenopodium album

    International Nuclear Information System (INIS)

    A water-soluble chlorophyll-binding protein with photoconvertibility from C. album was extracted, purified and crystallized in a darkroom. The crystal diffracted to around 2.0 Å resolution. A water-soluble chlorophyll-binding protein (WSCP) with photoconvertibility from Chenopodium album was extracted, purified and crystallized in a darkroom. Green crystals suitable for data collection appeared in about 10 d. A native data set was collected to 2.0 Å resolution at 100 K. The space group of the crystal was determined to be orthorhombic I222 or I212121, with unit-cell parameters a = 48.13, b = 60.59, c = 107.21 Å. Preliminary analysis of the X-ray data indicated that there is one molecule per asymmetric unit

  8. Does Cold Plasma Affect Breaking Dormancy and Seed Germination? A Study on Seeds of Lamb's Quarters (Chenopodium album agg.)

    Science.gov (United States)

    Božena, Šerá; Michal, Šerý; Vitězslav, Štrañák; Petr, Špatenka; Milan, tichý

    2009-12-01

    Low-pressure discharge is applied for stimulation of germination of two seed lots of Lamb's Quarters (Chenopodium album agg.) with different starting germinations (17%, 8%) and in different stages of dormancy. Different exposition durations with cold plasma treatment were applied. The variable of the ratio cumulative germination was calculated. The Richards' equation was used for curve-fitting and simulation of the growth curves. Population parameters, namely Vi - viability, Me - time, Qu - dispersion, and Sk - skewness, counted from the curves described the germination rate well. Significant differences among Qu confirmed the erratic dormancy and gradual germination of Lamb's Quarters. No difference in the Me parameter was found between two tested seed lots, and no interspecies characteristics were changed using low-pressure discharge. The results suggested that plasma treatment changed seed germination in Lamb's Quarters seeds.

  9. Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components

    DEFF Research Database (Denmark)

    Riccardi, M.; Mele, G.; Pulvento, C.;

    2014-01-01

    Leaf chlorophyll content provides valuable information about physiological status of plants; it is directly linked to photosynthetic potential and primary production. In vitro assessment by wet chemical extraction is the standard method for leaf chlorophyll determination. This measurement is expe...... foliar chlorophyll content and had a lower amount of noise in the whole range of chlorophyll studied compared with SPAD and other leaf image processing based models when applied to quinoa and amaranth. © 2014 Springer Science+Business Media Dordrecht....... expensive, laborious, and time consuming. Over the years alternative methods, rapid and non-destructive, have been explored. The aim of this work was to evaluate the applicability of a fast and non-invasive field method for estimation of chlorophyll content in quinoa and amaranth leaves based on RGB...... components analysis of digital images acquired with a standard SLR camera. Digital images of leaves from different genotypes of quinoa and amaranth were acquired directly in the field. Mean values of each RGB component were evaluated via image analysis software and correlated to leaf chlorophyll provided by...

  10. Chromosome numbers in Bromeliaceae

    Directory of Open Access Journals (Sweden)

    Cotias-de-Oliveira Ana Lúcia Pires

    2000-01-01

    Full Text Available The present study reports chromosome numbers of 17 species of Bromeliaceae, belonging to the genera Encholirium, Bromelia, Orthophytum, Hohenbergia, Billbergia, Neoglaziovia, Aechmea, Cryptanthus and Ananas. Most species present 2n = 50, however, Bromelia laciniosa, Orthophytum burle-marxii and O. maracasense are polyploids with 2n = 150, 2n = 100 and 2n = 150, respectively, while for Cryptanthus bahianus, 2n = 34 + 1-4B. B chromosomes were observed in Bromelia plumieri and Hohenbergia aff. utriculosa. The chromosome number of all species was determined for the first time, except for Billbergia chlorosticta and Cryptanthus bahianus. Our data supports the hypothesis of a basic number of x = 25 for the Bromeliaceae family and decreasing aneuploidy in the genus Cryptanthus.

  11. Those amazing dinoflagellate chromosomes

    Institute of Scientific and Technical Information of China (English)

    PETER J RIZZO

    2003-01-01

    Dinoflagellates are a very large and diverse group of eukaryotic algae that play a major role in aquatic food webs of both fresh water and marine habitats. Moreover, the toxic members of this group pose a health threat in the form of red tides. Finally, dinoflagellates are of great evolutionary importance,because of their taxonomic position, and their unusual chromosome structure and composition. While the cytoplasm of dinoflagellates is typically eukaryotic, the nucleus is unique when compared to the nucleus of other eukaryotes. More specifically, while the chromosomes of all other eukaryotes contain histones,dinoflagellate chromosomes lack histones completely. There are no known exceptions to this observation: all dinoflagellates lack histones, and all other eukaryotes contain histones. Nevertheless, dinoflagellates remain a relatively unstudied group of eukaryotes.

  12. Chromosomal rearrangements in cattle and pigs revealed by chromosome microdissection and chromosome painting

    Directory of Open Access Journals (Sweden)

    Yerle Martine

    2003-11-01

    Full Text Available Abstract A pericentric inversion of chromosome 4 in a boar, as well as a case of (2q-;5p+ translocation mosaicism in a bull were analysed by chromosome painting using probes generated by conventional microdissection. For the porcine inversion, probes specific for p arms and q arms were produced and hybridised simultaneously on metaphases of a heterozygote carrier. In the case of the bovine translocation, two whole chromosome probes (chromosome 5, and derived chromosome 5 were elaborated and hybridised independently on chromosomal preparations of the bull who was a carrier of the mosaic translocation. The impossibility of differentiating chromosomes 2 and der(2 from other chromosomes of the metaphases did not allow the production of painting probes for these chromosomes. For all experiments, the quality of painting was comparable to that usually observed with probes obtained from flow-sorted chromosomes. The results obtained allowed confirmation of the interpretations proposed with G-banding karyotype analyses. In the bovine case, however, the reciprocity of the translocation could not be proven. The results presented in this paper show the usefulness of the microdissection technique for characterising chromosomal rearrangements in species for which commercial probes are not available. They also confirmed that the main limiting factor of the technique is the quality of the chromosomal preparations, which does not allow the identification of target chromosomes or chromosome fragments in all cases.

  13. Ring chromosome 13

    DEFF Research Database (Denmark)

    Brandt, C A; Hertz, Jens Michael; Petersen, M B; Vogel, F; Noer, H; Mikkelsen, M

    1992-01-01

    A stillborn male child with anencephaly and multiple malformations was found to have the karyotype 46,XY,r(13) (p11q21.1). The breakpoint at 13q21.1, determined by high resolution banding, is the most proximal breakpoint ever reported in patients with ring chromosome 13. In situ hybridisation with...

  14. The Y Chromosome

    Science.gov (United States)

    Offner, Susan

    2010-01-01

    The Y chromosome is of great interest to students and can be used to teach about many important biological concepts in addition to sex determination. This paper discusses mutation, recombination, mammalian sex determination, sex determination in general, and the evolution of sex determination in mammals. It includes a student activity that…

  15. Chromosomes, cancer and radiosensitivity

    Energy Technology Data Exchange (ETDEWEB)

    Samouhos, E.

    1983-08-01

    Some specific chromosomal abnormalities are associated with certain cancers. The earliest description of such a specific association is the one of the Philadelphia chromosome and myelogenous leukemia (1960). Other congenital karyotype abnormalities are associated with specific cancers. Examples of these are Down's syndrome with leukemia and Klinefelter's syndrome with male breast cancer. Genetic diseases of increased chromosome breakage, or of defective chromosome repair, are associated with greatly increased cancer incidence. Three such diseases have been recognized: 1) Fanconi's anemia, associated with leukemias and lymphomas, 2) Bloom's syndrome, associated with acute leukemias and lymphosarcoma, and 3) ataxia telangiectasia, associated with Hodgkin's disease, leukemia, and lymphosarcomas. Ten percent of individuals with ataxia telangiectasia will develop one of these neoplasms. Individuals with certain of these syndromes display an unusually high radiosensitivity. Radiation therapy for cancers has been fatal in patients who received as low as 3000 rad. This remarkable radiosensitivity has been quantitated in cell cultures from such cases. Evidence suggests that the apparent sensitivity may reflect subnormal ability to repair radiation damage. The rapid proliferation of information in this field stems from the interdigitation of many disciplines and specialties, including cytogenetics, cell biology, molecular biology, epidemiology, radiobiology, and several others. This paper is intended for clinicians; it presents a structured analytic scheme for correlating and classifying this multidisciplinary information as it becomes available.

  16. Chromosomes, cancer and radiosensitivity

    International Nuclear Information System (INIS)

    Some specific chromosomal abnormalities are associated with certain cancers. The earliest description of such a specific association is the one of the Philadelphia chromosome and myelogenous leukemia (1960). Other congenital karyotype abnormalities are associated with specific cancers. Examples of these are Down's syndrome with leukemia and Klinefelter's syndrome with male breast cancer. Genetic diseases of increased chromosome breakage, or of defective chromosome repair, are associated with greatly increased cancer incidence. Three such diseases have been recognized: 1) Fanconi's anemia, associated with leukemias and lymphomas, 2) Bloom's syndrome, associated with acute leukemias and lymphosarcoma, and 3) ataxia telangiectasia, associated with Hodgkin's disease, leukemia, and lymphosarcomas. Ten percent of individuals with ataxia telangiectasia will develop one of these neoplasms. Individuals with certain of these syndromes display an unusually high radiosensitivity. Radiation therapy for cancers has been fatal in patients who received as low as 3000 rad. This remarkable radiosensitivity has been quantitated in cell cultures from such cases. Evidence suggests that the apparent sensitivity may reflect subnormal ability to repair radiation damage. The rapid proliferation of information in this field stems from the interdigitation of many disciplines and specialties, including cytogenetics, cell biology, molecular biology, epidemiology, radiobiology, and several others. This paper is intended for clinicians; it presents a structured analytic scheme for correlating and classifying this multidisciplinary information as it becomes available

  17. Chromosome Morphology in Kniphofia.

    Directory of Open Access Journals (Sweden)

    J. M. J de Wet

    1960-12-01

    Full Text Available A number of species and varieties of the genus  Kniphofia (Liliaceae were studied cytologically. The somatic chromosome number is  2n = 12 in all the species. This is also true in  Notosceptrum natalense Baker.

  18. Telomere dysfunction and chromosome instability

    Energy Technology Data Exchange (ETDEWEB)

    Murnane, John P., E-mail: jmurnane@radonc.ucsf.edu [Department of Radiation Oncology, University of California San Francisco, 2340 Sutter Street, San Francisco, CA 94143-1331 (United States)

    2012-02-01

    The ends of chromosomes are composed of a short repeat sequence and associated proteins that together form a cap, called a telomere, that keeps the ends from appearing as double-strand breaks (DSBs) and prevents chromosome fusion. The loss of telomeric repeat sequences or deficiencies in telomeric proteins can result in chromosome fusion and lead to chromosome instability. The similarity between chromosome rearrangements resulting from telomere loss and those found in cancer cells implicates telomere loss as an important mechanism for the chromosome instability contributing to human cancer. Telomere loss in cancer cells can occur through gradual shortening due to insufficient telomerase, the protein that maintains telomeres. However, cancer cells often have a high rate of spontaneous telomere loss despite the expression of telomerase, which has been proposed to result from a combination of oncogene-mediated replication stress and a deficiency in DSB repair in telomeric regions. Chromosome fusion in mammalian cells primarily involves nonhomologous end joining (NHEJ), which is the major form of DSB repair. Chromosome fusion initiates chromosome instability involving breakage-fusion-bridge (B/F/B) cycles, in which dicentric chromosomes form bridges and break as the cell attempts to divide, repeating the process in subsequent cell cycles. Fusion between sister chromatids results in large inverted repeats on the end of the chromosome, which amplify further following additional B/F/B cycles. B/F/B cycles continue until the chromosome acquires a new telomere, most often by translocation of the end of another chromosome. The instability is not confined to a chromosome that loses its telomere, because the instability is transferred to the chromosome donating a translocation. Moreover, the amplified regions are unstable and form extrachromosomal DNA that can reintegrate at new locations. Knowledge concerning the factors promoting telomere loss and its consequences is

  19. Organization of the bacterial chromosome.

    OpenAIRE

    Krawiec, S.; Riley, M

    1990-01-01

    Recent progress in studies on the bacterial chromosome is summarized. Although the greatest amount of information comes from studies on Escherichia coli, reports on studies of many other bacteria are also included. A compilation of the sizes of chromosomal DNAs as determined by pulsed-field electrophoresis is given, as well as a discussion of factors that affect gene dosage, including redundancy of chromosomes on the one hand and inactivation of chromosomes on the other hand. The distinction ...

  20. 促进山西藜麦种植规模化及产业链形成的建议%Suggestion to Promote Scale Cultivation and Formation of Production Chain of Quinoa in Shanxi

    Institute of Scientific and Technical Information of China (English)

    刘锁荣; 范文虎

    2011-01-01

    Quinoa is one of the traditional main grain for Indians in South America and Inca ancestral take it as "mother of all grains". Because of historical reasons, it's high nutrition value has not been rediscovered until 1980 by two American scientists. Then it has appeared in health food stores and spreaded to the developed countries. NASA has paid great efforts to study quinoa for it's practical usage in future space development. Quinoa has been listed as candidate food for CELESS. Shanxi Jiaqi Agri tech Co. Ltd introduced quinoa to Shanxi region and commenced studing on it's suitable cultivar for this region. Especially in some dry, barren land, quinoa has more advantages to the local grains. According to it's characteristic quinoa is a better choice for Shanxi climate and ecological situation. So this valuable grain will improve the local agricultural products to high level and even more the complete production chain will bring benefit for local farmers.%藜麦是南美洲印加入的传统粮食,在北美及欧洲市场作为保健品被逐渐推开.引进藜麦并对其进行了品种试验及种植方面的研究,由于藜麦的生长特性符合山西气候及生态特性,尤其在一些气候干旱、土壤瘠薄的地区,与种植地方小杂粮相比具有比较高的竞争优势,在山西省推广种植藜麦,逐步形成完整产业链及具有山西地标特色的高档农产品,对提升山西精品农业、提高农民收入具有一定的促进作用.

  1. Insecticide effects of Ruta graveolens, Copaifera langsdorffii and Chenopodium ambrosioides against pests and natural enemies in commercial tomato plantation = Ação inseticida de Ruta graveolens, Copaifera langsdorffii e Chenopodium ambrosioides sobre pragas de tomate

    Directory of Open Access Journals (Sweden)

    Flávia Silva Barbosa

    2011-01-01

    Full Text Available The aim of this study was to evaluate the insecticide effect of watery leaf extracts of Ruta graveolens (Rutaceae, alcoholic leaf extracts of Copaifera langsdorffii (Caesalpinaceae and Chenopodium ambrosioides (Chenopodiaceae in the concentration of 5% under field conditions. The experiment design was randomized blocks with six replications. The parcels treated with plant extracts showed reduction in the population of pests when compared with the controlparcels. The extract elaborated with C. langsdorffii presented greater insecticidal effect under Bemisia tabaci (Hemiptera: Aleyrodidae and sum of pests. It was verified that after 24 hours ofspraying, the parcels treated with the extract of C. ambrosioides presented minor numbers of adults of Tuta absoluta (Lepidoptera: Gelechiidae, followed by the parcels treated with extract of R.graveolens. There were smaller numbers of parasitoid eggs of epidopterans Trichogramma sp. (Hymenoptera: Trichogrammatidae and sum of natural enemies (predators + parasitoids in the parcels that had received spraying with extracts from the plants of C. langsdorffii and C. ambrosioides, followed by R. graveolens, compared to the control. There were a smaller number of parasitoids from the family Eulophidae (Hymenoptera attacking caterpillars of T. absoluta in plants treated with R. graveolens, followed by C. langsdorffii and C. ambrosioides than in the control.O objetivo deste trabalho foi avaliar o efeito inseticida dos extratos aquosos de folhas de Ruta graveolens (Rutaceae e alcoólicos de folhas de Copaifera langsdorffii (Caesalpinaceae e de folhas de Chenopodium ambrosioides (Chenopodiaceae a 5%. O experimento foi em blocos casualizados com seis repetições. As parcelas tratadas tiveram redução na população de pragas, quando comparadas às parcelas sem nenhum tratamento. O extrato elaborado com C. langsdorffii apresentou maior efeito inseticida em Bemisia tabaci (Hemiptera: Aleyrodidae e soma das pragas

  2. [Chromosomal organization of the genomes of small-chromosome plants].

    Science.gov (United States)

    Muravenko, O V; Zelenin, A V

    2009-11-01

    An effective approach to study the chromosome organization in genomes of plants with small chromosomes and/or with low-informative C-banding patterns was developed in the course of investigation of the karyotypes of cotton plant, camomile, flax, and pea. To increase the resolving power of chromosome analysis, methods were worked out for revealing early replication patterns on chromosomes and for artificial impairment of mitotic chromosome condensation with the use of a DNA intercalator, 9-aminoacridine (9-AMA). To estimate polymorphism of the patterns of C-banding of small chromosomes on preparations obtained with the use of 9-AMA, it is necessary to choose a length interval that must not exceed three average sizes of metaphase chromosomes without the intercalator. The use of 9-AMA increases the resolution of differential C- and OR-banding and the precision of physical chromosome mapping by the FISH method. Of particular importance in studying small chromosomes is optimization of the computer-aided methods used to obtain and process chromosome images. The complex approach developed for analysis of the chromosome organization in plant genomes was used to study the karyotypes of 24 species of the genus Linum L. It permitted their chromosomes to be identified for the first time, and, in addition, B chromosomes were discovered and studied in the karyotypes of the species of the section Syllinum. By similarity of the karyotypes, the studied flax species were distributed in eight groups in agreement with the clusterization of these species according to the results of RAPD analysis performed in parallel. Systematic positions and phylogenetic relationships of the studied flax species were verified. Out results can serve as an important argument in favour of the proposal to develop a special program for sequencing the genome of cultivated flax (L. usitatissimum L.), which is a major representative of small-chromosome species. PMID:20058798

  3. Chromosome 19 International Workshop

    Energy Technology Data Exchange (ETDEWEB)

    Pericak-Vance, M.A. (Duke Univ., Durham, NC (United States). Medical Center); Ropers, H.H. (Univ. Hospital Nijmegen, (The Netherlands). Dept. of Human Genetics); Carrano, A.J. (Lawrence Livermore National Lab., CA (United States))

    1993-01-04

    The Second International Workshop on Human Chromosome 19 was hosted on January 25 and 26, 1992, by the Department of Human Genetics, University Hospital Nijmegen, The Netherlands, at the 'Meerdal Conference Center'. The workshop was supported by a grant from the European Community obtained through HUGO, the Dutch Research Organization (NWO) and the Muscular Dystrophy Association (MDA). Travel support for American participants was provided by the Department of Energy. The goals of this workshop were to produce genetic, physical and integrated maps of chromosome 19, to identify inconsistencies and gaps, and to discuss and exchange resources and techniques available for the completion of these maps. The second day of the meeting was largely devoted to region or disease specific efforts. In particular, the meeting served as a platform for assessing and discussing the recent progress made into the molecular elucidation of myotonic dystrophy.

  4. Combined effect of the essential oil from Chenopodium ambrosioides and antileishmanial drugs on promastigotes of Leishmania amazonensis Efeito combinado do óleo de essência de Chenopodium ambrosioides e drogas anti-leishmaniose nos promastigotas de Leishmania amazonensis

    Directory of Open Access Journals (Sweden)

    Lianet Monzote

    2007-08-01

    Full Text Available To date, there are no vaccines against Leishmania, and chemotherapy remains the mainstay for the control of leishmaniasis. The drugs of choice used for leishmaniasis therapy are significantly toxic, expensive and with a growing frequency of refractory infections. Because of these limitations, a combination therapy is the better hope. This work demonstrates that the essential oil from Chenopodium ambrosioides shows a synergic activity after incubation in conjunction with pentamidine against promastigotes of Leishmania amazonensis. However, an indifferent effect has been found for combinations of meglumine antimoniate or amphotericin B and the essential oil.Até hoje não temos vacina contra a Leishmania e a quimioterapia é a indicação para o controle desta doença. Os remédios que hoje utilizamos são tóxicos e muito caros e além disso o resultado não é sempre o desejado. Por isso, uma terapia de combinação é a melhor opção. Este trabalho mostra que o óleo de essência de C. ambrosioides tem atividade sinérgica junto com a pentamidina sobre os promastigotas de L. amazonensis, diferente do resultado da combinação de antimônio de meglumine e anfotericina B e o óleo de essência.

  5. Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation.

    Science.gov (United States)

    Yao, Yang; Zhu, Yingying; Gao, Yue; Shi, Zhenxing; Hu, Yibo; Ren, Guixing

    2015-10-01

    This study was performed to investigate the effect of quinoa saponins (QS) on the differentiation of 3T3-L1 preadipocytes. QS inhibited triglyceride (TG) accumulation in the mature adipocytes, evidenced by oil-red O staining and intracellular quantification. Real time-PCR analysis and western blot analysis showed that QS significantly down-regulated the mRNA and protein expression of key adipogenic transcription factors, peroxisome proliferator-activated receptor γ (PPARγ), and CCAAT/enhancer-binding protein alpha (C/EBPα), however, they had no significant effect on CCAAT/enhancer-binding protein beta (C/EBPβ) and CCAAT/enhancer-binding protein delta (C/EBPδ) which are the upstream regulators for adipogenesis compared with mature adipocytes. QS also reduced mRNA and protein expression of sterol regulatory element-binding protein-1c (SREBP-1c) related to the late stage of adipogenesis. Furthermore, lipoprotein lipase (LPL), adipocyte protein 2 (aP2) and glucose transporter 4 (Glut4), as adipocyte specific genes, were decreased in mature adipocytes by QS treatment. These findings indicate that QS are capable of suppressing adipogenesis and therefore they seem to be natural bioactive factors effective in adipose tissue mass modulation. PMID:26242624

  6. Modélisation des dynamiques spatiales liées à la culture du quinoa dans le Nord chilien

    Directory of Open Access Journals (Sweden)

    Didier Bazile

    2011-08-01

    Full Text Available La modélisation graphique des dynamiques spatiales permet d’appréhender le rôle joué par le développement de la culture du quinoa au niveau régional et de visualiser les transformations futures. Cette plante cultivée depuis plus de cinq mille ans sur l’Altiplano par les Indiens Aymaras a été redécouverte récemment pour ses qualités nutritionnelles. Elle suscite aujourd’hui de nouveaux enjeux économiques, écologiques et scientifiques, sans oublier l’intérêt du tourisme international friand d’éthique, d’équité et d’authenticité culturelle. Ces nouveaux enjeux se traduisent par des changements de comportements et des mutations spatiales. La représentation graphique des modes d’organisation du territoire au Nord du Chili par la méthode des chorèmes permet de nous représenter les dynamiques spatiales passées et de nous questionner sur les évolutions à venir.

  7. THE COMPARISON OF CONVENTIONAL AND W.H.O. METHODS FOR PROTEIN DETERMINATION OF CHENOPODIUM ALBUM ALLERGENIC EXTRACT

    Directory of Open Access Journals (Sweden)

    Taliere Mousavi

    2003-06-01

    Full Text Available In present study different protein measurement methods are evaluated on the allergenic extract of Chenopodium album pollen, which was previously prepared in our laboratory and applied in skin prick testing in comparison with a commer¬cial extract. The protein content of similar amounts of these two extracts which had caused similar skin reactions were measured with different protein assays such as protein nitrogen unit, Lowry procedure, ultra-violet absorption, and base catalyzed hydrolysis and ninhydrin (B.H.N.. The latter is recommended by World Health Organization (W.H.O. in order to determine total protein of standard al¬lergenic extracts. Our study indicated some differences between protein amounts measured by the various procedures. According to W.H.O. reports regarding the advantages of B.H.N, assay, due to good correlation with biological activity of allergenic extracts, we also found that this method can indicate the potency of extracts much more precisely.

  8. Evaluation of Essential Oil and its Three Main Active Ingredients of Chinese Chenopodium Ambrosioides (Family: Chenopodiaceae Against Blattella Germanica

    Directory of Open Access Journals (Sweden)

    Wei Xiang Zhu

    2012-12-01

    Full Text Available Background: The efficacy of essential oil of Chenopodium ambrosioides flowering aerial parts and its three mainactive ingredients was evaluated against Blattella germanica male adults.Methods: Composition of essential oil was determined by GC-MS. Topical application bioassay was used to evaluatecontact toxicity of essential oil and three main components. Fumigant toxicity of essential oil and its main components was measured using a sealed space method.Results: Twenty-two components were identified in the essential oil and the main components were (Z-ascaridole(29.7%, isoascaridole (13.0%, ρ-cymene (12.7% and piperitone (5.0%. The essential oil and (Z-ascaridole,isoascaridole and -cymene possessed fumigant toxicity against male German cockroaches with LC50 values of 4.13,0.55, 2.07 and 6.92 mg/L air, respectively. Topical application bioassay showed that all the three compounds weretoxic to male German cockroaches and (Z-ascaridole was the strongest with a LD50 value of 22.02 g/adult while the crude oil with a LD50 value of 67.46 g/adult.Conclusion: The essential oil from Chinese C. ambrosioides and its three main active ingredients may be explored as natural potential insecticides in the control of cockroaches.

  9. Estudi de la viabilitat agronòmica i ambiental del conreu de la quinoa a la vall d'Alinyà

    OpenAIRE

    Kinuwa (Grup de recerca); Baca, Edwin Alejandro; Bea, Elisenda; Cabau, David; López, Òscar; Romeral, Alejandra

    2015-01-01

    La capacitat d’adaptabilitat agroecològica de la quinoa a diferents llocs i pisos altitudinals ens porta a treballar amb paràmetres que influeixen en el seu creixement i desenvolupament. Els paràmetres son extrapolats des d’altres estudis i comparats amb la informació obtinguda i treballada en les parcel·les experimentals d’una finca a la Vall d’Alinyà. A partir d’aquí, establim rangs d’adaptabilitat pels conreus utilitzables de la finca, considerant factors com l’altimetria, el pendent i la ...

  10. Molecular fundamentals of chromosomal mutagenesis

    International Nuclear Information System (INIS)

    Precise quantitative correlation between the yield of chromosome structure damages and the yield of DNA damages is shown when comparing data on molecular and cytogenetic investigations carried out in cultural Mammalia cells. As the chromosome structure damage is to be connected with the damage of its carcass structure, then it is natural that DNA damage in loop regions is not to affect considerably the structure, while DNA damage lying on the loop base and connected with the chromosome carcass is to play a determining role in chromosomal mutagenesis. This DNA constitutes 1-2% from the total quantity of nuclear DNA. If one accepts that damages of these regions of DNA are ''hot'' points of chromosomal mutagenesis, then it becomes clear why 1-2% of preparation damages in a cell are realized in chromosome structural damages

  11. Electochemical detection of chromosome translocation

    DEFF Research Database (Denmark)

    Kwasny, Dorota; Dimaki, Maria; Silahtaroglu, Asli;

    2014-01-01

    Cytogenetics is a study of the cell structure with a main focus on chromosomes content and their structure. Chromosome abnormalities, such as translocations may cause various genetic disorders and heametological malignancies. Chromosome translocations are structural rearrangements of two...... hybridization approach developed for label-free detection of the chromosome translocations. For specific translocation detection it is necessary to determine that the two DNA sequences forming a derivative chromosome are connected, which is achieved by two subsequent hybridization steps. The electrochemical...... impedance spectroscopy was selected as the sensing method on a microfabricated chip with array of 12 electrode sets. Two independent chips (Chip1 and Chip2) were used for targeting the chromosomal fragments involved in the translocation. Each chip was differentially functionalized with DNA probes matching...

  12. Intraspecific chromosome variability

    Directory of Open Access Journals (Sweden)

    N Dubinin

    2010-12-01

    Full Text Available (Editorial preface. The publication is presented in order to remind us of one of dramatic pages of the history of genetics. It re-opens for the contemporary reader a comprehensive work marking the priority change from plant cytogenetics to animal cytogenetics led by wide population studies which were conducted on Drosophila polytene chromosomes. The year of the publication (1937 became the point of irretrievable branching between the directions of Old World and New World genetics connected with the problems of chromosome variability and its significance for the evolution of the species. The famous book of T. Dobzhansky (1937 was published by Columbia University in the US under the title “Genetics and the origin of species”, and in the shadow of this American ‘skybuilding’ all other works grew dim. It is remarkable that both Dobzhansky and Dubinin come to similar conclusions about the role of chromosomes in speciation. This is not surprising given that they both might be considered as representatives of the Russian genetic school, by their birth and education. Interestingly, Dobzhansky had never referred to the full paper of Dubinin et al. (1937, though a previous short communication in Nature (1936 was included together with all former papers on the related subject. In full, the volume of the original publication printed in the Biological Journal in Moscow comprised 47 pages, in that number 41 pages of the Russian text accompanied by 16 Figs, a table and reference list, and, above all, 6 pages of the English summary. This final part in English is now reproduced in the authors’ version with the only addition being the reference list in the originally printed form.

  13. Reference-assisted chromosome assembly

    OpenAIRE

    Kim, Jaebum; Larkin, Denis M; Cai, Qingle; Asan,; Zhang, Yongfen; Ge, Ri-Li; Auvil, Loretta; Capitanu, Boris; Zhang, Guojie; Lewin, Harris A.; Ma, Jian

    2013-01-01

    One of the most difficult problems in modern genomics is the assembly of full-length chromosomes using next generation sequencing (NGS) data. To address this problem, we developed “reference-assisted chromosome assembly” (RACA), an algorithm to reliably order and orient sequence scaffolds generated by NGS and assemblers into longer chromosomal fragments using comparative genome information and paired-end reads. Evaluation of results using simulated and real genome assemblies indicates that ou...

  14. Larval description of Copitarsia incommoda (Walker) (Lepidoptera: Noctuidae)

    Science.gov (United States)

    The last-instar larva of Copitarsia incommoda (Walker) is described for the first time. Specimens in this study were reared from quinoa (Chenopodium quinoa Willd., Chenopodiaceae), Bolivia, La Paz, 4 km S Viacha, Quipaquipani, 3880 m. The larva of Copitarsia incommoda is compared with larvae of Copi...

  15. Evaluating the efficacy of pre- and post-emergence herbicides for controlling Amaranthus retroflexus L. and Chenopodium album L. in potato

    DEFF Research Database (Denmark)

    Alebrahim, M. T.; Majd, R.; Rashed Mohassel, M. H.;

    2012-01-01

    Field studies were conducted from 2008 to 2010 to evaluate the control of Amaranthus retroflexus and Chenopodium album and tolerance of potato (Solanum tuberosum cv. Agria) to ethalfluralin, trifluralin, pendimethalin, rimsulfuron, EPTC and oxadiargyl applied pre-emergence (PRE) and post-emergenc......Field studies were conducted from 2008 to 2010 to evaluate the control of Amaranthus retroflexus and Chenopodium album and tolerance of potato (Solanum tuberosum cv. Agria) to ethalfluralin, trifluralin, pendimethalin, rimsulfuron, EPTC and oxadiargyl applied pre-emergence (PRE) and post...

  16. Repellent activity of some essential oils against two stored product beetles Callosobruchus chinensis L. and C. maculatus F. (Coleoptera: Bruchidae) with reference to Chenopodium ambrosioides L. oil for the safety of pigeon pea seeds

    OpenAIRE

    Pandey, Abhay K; Palni, Uma T.; N. N. Tripathi

    2012-01-01

    Essential oils from 35 aromatic and medicinal plant species of Gorakhpur Division (U. P., India) were evaluated for their repellent activity against pulse bruchids Callosobruchus chinensis L. and C. maculatus F. of stored pigeon pea seeds. The oil concentration was at 0.36 μl/ml. Out of 35 essential oils, Adhatoda vasica Ness and Chenopodium ambrosioides L. oils showed absolute (100 %) insect repellency. Chenopodium oil exhibited 100 % mortality for both the test insects at 10 μl concentratio...

  17. Chromosome Connections: Compelling Clues to Common Ancestry

    Science.gov (United States)

    Flammer, Larry

    2013-01-01

    Students compare banding patterns on hominid chromosomes and see striking evidence of their common ancestry. To test this, human chromosome no. 2 is matched with two shorter chimpanzee chromosomes, leading to the hypothesis that human chromosome 2 resulted from the fusion of the two shorter chromosomes. Students test that hypothesis by looking for…

  18. X-chromosome workshop.

    Science.gov (United States)

    Paterson, A D

    1998-01-01

    Researchers presented results of ongoing research to the X-chromosome workshop of the Fifth World Congress on Psychiatric Genetics, covering a wide range of disorders: X-linked infantile spasms; a complex phenotype associated with deletions of Xp11; male homosexuality; degree of handedness; bipolar affective disorder; schizophrenia; childhood onset psychosis; and autism. This report summarizes the presentations, as well as reviewing previous studies. The focus of this report is on linkage findings for schizophrenia and bipolar disorder from a number of groups. For schizophrenia, low positive lod scores were obtained for markers DXS991 and DXS993 from two studies, although the sharing of alleles was greatest from brother-brother pairs in one study, and sister-sister in the other. Data from the Irish schizophrenia study was also submitted, with no strong evidence for linkage on the X chromosome. For bipolar disease, following the report of a Finnish family linked to Xq24-q27, the Columbia group reported some positive results for this region from 57 families, however, another group found no evidence for linkage to this region. Of interest, is the clustering of low positive linkage results that point to regions for possible further study. PMID:9686435

  19. Chromosome analysis and sorting

    Czech Academy of Sciences Publication Activity Database

    Doležel, Jaroslav; Kubaláková, Marie; Suchánková, Pavla; Kovářová, Pavlína; Bartoš, Jan; Šimková, Hana

    Weinheim : Wiley-VCH, 2007 - (Doležel, J.; Greilhuber, J.; Suda, J.), s. 373-403 ISBN 978-3-527-31487-4 R&D Projects: GA ČR GA521/04/0607; GA ČR GP521/05/P257; GA ČR GD521/05/H013; GA MŠk(CZ) LC06004 Grant ostatní: Mendelova zemědělská a lesnická univerzita v Brně / Agronomická fakulta(CZ) ME 844 Institutional research plan: CEZ:AV0Z5038910 Source of funding: V - iné verejné zdroje ; V - iné verejné zdroje ; V - iné verejné zdroje ; V - iné verejné zdroje ; V - iné verejné zdroje Keywords : Plant flow cytometry * chromosome sorting * flow cytogenetics Subject RIV: EB - Genetics ; Molecular Biology http://books. google .com/books?id=3cwakORieqUC&pg=PA373&lpg=PA373&dq=Chromosome+analysis+and+sorting&source=web&ots=8IyvJlBQyq&sig=_NlXyQQgBCwpj1pTC9YITvvVZqU

  20. Hipótesis sobre la ontogenia del sistema vascular en las raíces de los géneros Chenopodium L. y Atriplex L.

    OpenAIRE

    Alonso Beato, María Teresa; Cuadrado Rodríguez, María Isabel

    1985-01-01

    [ES] En el presente trabajo hemos realizado un estudio de las caracerísticas histológicas de las raices primarias y secundarias de especies de los géneros Chenopodium L. y A triplex L. Se describe el desarrollo ontogenético del sistema vascular y la forma de acción de los meristemos laterales que configuran definitivamente la raíz de cada una de las especies estudiadas, proponiendo los respectivos modelos de crecimiento. [EN] The present work describes the histological characteristics of t...

  1. Evaluation of In Vivo Acaricidal Effect of Soap Containing Essential Oil of Chenopodium ambrosioides Leaves on Rhipicephalus lunulatus in the Western Highland of Cameroon

    OpenAIRE

    Kouam, Marc K; Payne, Vincent K.; Emile Miégoué; Fernand Tendonkeng; Jules Lemoufouet; Kana, Jean R.; Benoit Boukila; Tedonkeng Pamo, E.; MNM, Bertine

    2015-01-01

    A study on the acaricidal properties of foam soap containing the essential oil of Chenopodium ambrosioides leaves was carried out on Rhipicephalus lunulatus. Four doses (0.03, 0.06, 0.09, and 0.12 µL of essential oil per gram of soap) and a control (soap without essential oil) with four replications for each treatment were used for in vitro trial. Each replication consisted of 10 ticks in a Petri dish with filter paper impregnated with the foam soap on the bottom. Following in vitro trials, t...

  2. Cohesin in determining chromosome architecture

    Energy Technology Data Exchange (ETDEWEB)

    Haering, Christian H., E-mail: christian.haering@embl.de [Cell Biology and Biophysics Unit, European Molecular Biology Laboratory (EMBL), Heidelberg (Germany); Jessberger, Rolf, E-mail: rolf.jessberger@tu-dresden.de [Institute of Physiological Chemistry, Dresden University of Technology, Dresden (Germany)

    2012-07-15

    Cells use ring-like structured protein complexes for various tasks in DNA dynamics. The tripartite cohesin ring is particularly suited to determine chromosome architecture, for it is large and dynamic, may acquire different forms, and is involved in several distinct nuclear processes. This review focuses on cohesin's role in structuring chromosomes during mitotic and meiotic cell divisions and during interphase.

  3. Causes of oncogenic chromosomal translocation

    OpenAIRE

    Aplan, Peter D.

    2005-01-01

    Non-random chromosomal translocations are frequently associated with a variety of cancers, especially hematologic malignancies and childhood sarcomas In addition to their diagnostic utility, chromosomal translocations are increasingly being used in the clinic to guide therapeutic decisions. However, the mechanisms which cause these translocations remain poorly understood. Illegit...

  4. Genetics Home Reference: ring chromosome 20 syndrome

    Science.gov (United States)

    ... 3 links) Encyclopedia: Chromosome Encyclopedia: Epilepsy Health Topic: Epilepsy Genetic and Rare Diseases Information Center (1 link) Ring chromosome 20 Additional NIH Resources (2 links) National Human Genome Research Institute: Chromosome Abnormalities National Institute of ...

  5. Genetics Home Reference: ring chromosome 14 syndrome

    Science.gov (United States)

    ... Encyclopedia: Chromosome Health Topic: Developmental Disabilities Health Topic: Epilepsy Genetic and Rare Diseases Information Center (1 link) Ring chromosome 14 Additional NIH Resources (2 links) National Human Genome Research Institute: Chromosome Abnormalities National Institute of ...

  6. Biosynthesis of ascaridole: iodide peroxidase-catalyzed synthesis of a monoterpene endoperoxide in soluble extracts of Chenopodium ambrosioides fruit.

    Science.gov (United States)

    Johnson, M A; Croteau, R

    1984-11-15

    Ascaridole, an asymmetric monoterpene endoperoxide with anthelmintic properties, occurs as a major constituent (60-80%) in the volatile oil of American wormseed fruit (Chenopodium ambrosioides: Chenopodiaceae), and as a lesser component in the leaf pocket oil of the boldo tree (Peumus boldus: Monimiaceae). Determination of optical activity and chromatographic resolution of naturally occurring ascaridole, and several synthetic derivatives, showed that both wormseed and boldo produce ascaridole in racemic form. The biosynthesis of ascaridole from the conjugated, symmetrical diene alpha-terpinene (a major component of the oil from wormseed) was shown to be catalyzed by a soluble iodide peroxidase isolated from homogenates of C. ambrosioides fruit and leaves. The enzymatic synthesis of ascaridole was confirmed by capillary gas-liquid chromatography and mass spectrometry of the product, which was also shown to be racemic. Optimal enzymatic activity occurred at pH 4.0 in the presence of 2.5 mM H2O2 and 1 mM NaI. Soluble enzyme extracts were fractionated by gel filtration on both Sephacryl S-300 and Sephadex G-100, and were shown to consist of a high-molecular-weight peroxidase component (Mr greater than 1,000,000, 30% of total activity) and two other peroxidase species having apparent molecular weights of 62,000 and 45,000 (major component). Peroxidase activity was susceptible to proteolytic destruction only after periodate treatment, suggesting an association of the enzyme(s) with polysaccharide material. Ascaridole biosynthesis from alpha-terpinene was inhibited by cyanide, catalase, and reducing agents, but not by compounds that trap superoxide or quench singlet oxygen. A peroxide transfer reaction initiated by peroxidase-generated I+ is proposed for the conversion of alpha-terpinene to ascaridole. PMID:6497393

  7. Bacterial chromosome organization and segregation.

    Science.gov (United States)

    Badrinarayanan, Anjana; Le, Tung B K; Laub, Michael T

    2015-01-01

    If fully stretched out, a typical bacterial chromosome would be nearly 1 mm long, approximately 1,000 times the length of a cell. Not only must cells massively compact their genetic material, but they must also organize their DNA in a manner that is compatible with a range of cellular processes, including DNA replication, DNA repair, homologous recombination, and horizontal gene transfer. Recent work, driven in part by technological advances, has begun to reveal the general principles of chromosome organization in bacteria. Here, drawing on studies of many different organisms, we review the emerging picture of how bacterial chromosomes are structured at multiple length scales, highlighting the functions of various DNA-binding proteins and the impact of physical forces. Additionally, we discuss the spatial dynamics of chromosomes, particularly during their segregation to daughter cells. Although there has been tremendous progress, we also highlight gaps that remain in understanding chromosome organization and segregation. PMID:26566111

  8. ADN et chromosomes

    OpenAIRE

    Hayes, Hélène

    2000-01-01

    Chaque chromosome contient une seule molécule d’ADN. L’ADN déroulé d’un noyau de cellule humaine mesurerait environ 1,8 m : chaque molécule d’ADN est enroulée et compactée en plusieurs étapes, grâce à l’association de différentes protéines, et loge dans le noyau de 6 µm de diamètre. Le degré de condensation de l’ADN est variable selon les régions chromosomiques et les régions les moins condensées sont les plus riches en gènes. L’ADN est composé d’une variété de séquences codantes ou non et ré...

  9. X-Chromosome dosage compensation.

    Science.gov (United States)

    Meyer, Barbara J

    2005-01-01

    In mammals, flies, and worms, sex is determined by distinctive regulatory mechanisms that cause males (XO or XY) and females (XX) to differ in their dose of X chromosomes. In each species, an essential X chromosome-wide process called dosage compensation ensures that somatic cells of either sex express equal levels of X-linked gene products. The strategies used to achieve dosage compensation are diverse, but in all cases, specialized complexes are targeted specifically to the X chromosome(s) of only one sex to regulate transcript levels. In C. elegans, this sex-specific targeting of the dosage compensation complex (DCC) is controlled by the same developmental signal that establishes sex, the ratio of X chromosomes to sets of autosomes (X:A signal). Molecular components of this chromosome counting process have been defined. Following a common step of regulation, sex determination and dosage compensation are controlled by distinct genetic pathways. C. elegans dosage compensation is implemented by a protein complex that binds both X chromosomes of hermaphrodites to reduce transcript levels by one-half. The dosage compensation complex resembles the conserved 13S condensin complex required for both mitotic and meiotic chromosome resolution and condensation, implying the recruitment of ancient proteins to the new task of regulating gene expression. Within each C. elegans somatic cell, one of the DCC components also participates in the separate mitotic/meiotic condensin complex. Other DCC components play pivotal roles in regulating the number and distribution of crossovers during meiosis. The strategy by which C. elegans X chromosomes attract the condensin-like DCC is known. Small, well-dispersed X-recognition elements act as entry sites to recruit the dosage compensation complex and to nucleate spreading of the complex to X regions that lack recruitment sites. In this manner, a repressed chromatin state is spread in cis over short or long distances, thus establishing the

  10. Chromatid Painting for Chromosomal Inversion Detection Project

    Data.gov (United States)

    National Aeronautics and Space Administration — We propose the continued development of a novel approach to the detection of chromosomal inversions. Transmissible chromosome aberrations (translocations and...

  11. Chromatid Painting for Chromosomal Inversion Detection Project

    Data.gov (United States)

    National Aeronautics and Space Administration — We propose a novel approach to the detection of chromosomal inversions. Transmissible chromosome aberrations (translocations and inversions) have profound genetic...

  12. Mitotic chromosome condensation in vertebrates

    Energy Technology Data Exchange (ETDEWEB)

    Vagnarelli, Paola, E-mail: P.Vagnarelli@ed.ac.uk

    2012-07-15

    Work from several laboratories over the past 10-15 years has revealed that, within the interphase nucleus, chromosomes are organized into spatially distinct territories [T. Cremer, C. Cremer, Chromosome territories, nuclear architecture and gene regulation in mammalian cells, Nat. Rev. Genet. 2 (2001) 292-301 and T. Cremer, M. Cremer, S. Dietzel, S. Muller, I. Solovei, S. Fakan, Chromosome territories-a functional nuclear landscape, Curr. Opin. Cell Biol. 18 (2006) 307-316]. The overall compaction level and intranuclear location varies as a function of gene density for both entire chromosomes [J.A. Croft, J.M. Bridger, S. Boyle, P. Perry, P. Teague,W.A. Bickmore, Differences in the localization and morphology of chromosomes in the human nucleus, J. Cell Biol. 145 (1999) 1119-1131] and specific chromosomal regions [N.L. Mahy, P.E. Perry, S. Gilchrist, R.A. Baldock, W.A. Bickmore, Spatial organization of active and inactive genes and noncoding DNA within chromosome territories, J. Cell Biol. 157 (2002) 579-589] (Fig. 1A, A'). In prophase, when cyclin B activity reaches a high threshold, chromosome condensation occurs followed by Nuclear Envelope Breakdown (NEB) [1]. At this point vertebrate chromosomes appear as compact structures harboring an attachment point for the spindle microtubules physically recognizable as a primary constriction where the two sister chromatids are held together. The transition from an unshaped interphase chromosome to the highly structured mitotic chromosome (compare Figs. 1A and B) has fascinated researchers for several decades now; however a definite picture of how this process is achieved and regulated is not yet in our hands and it will require more investigation to comprehend the complete process. From a biochemical point of view a vertebrate mitotic chromosomes is composed of DNA, histone proteins (60%) and non-histone proteins (40%) [6]. I will discuss below what is known to date on the contribution of these two different classes

  13. Mitotic chromosome condensation in vertebrates

    International Nuclear Information System (INIS)

    Work from several laboratories over the past 10–15 years has revealed that, within the interphase nucleus, chromosomes are organized into spatially distinct territories [T. Cremer, C. Cremer, Chromosome territories, nuclear architecture and gene regulation in mammalian cells, Nat. Rev. Genet. 2 (2001) 292–301 and T. Cremer, M. Cremer, S. Dietzel, S. Muller, I. Solovei, S. Fakan, Chromosome territories—a functional nuclear landscape, Curr. Opin. Cell Biol. 18 (2006) 307–316]. The overall compaction level and intranuclear location varies as a function of gene density for both entire chromosomes [J.A. Croft, J.M. Bridger, S. Boyle, P. Perry, P. Teague,W.A. Bickmore, Differences in the localization and morphology of chromosomes in the human nucleus, J. Cell Biol. 145 (1999) 1119–1131] and specific chromosomal regions [N.L. Mahy, P.E. Perry, S. Gilchrist, R.A. Baldock, W.A. Bickmore, Spatial organization of active and inactive genes and noncoding DNA within chromosome territories, J. Cell Biol. 157 (2002) 579–589] (Fig. 1A, A'). In prophase, when cyclin B activity reaches a high threshold, chromosome condensation occurs followed by Nuclear Envelope Breakdown (NEB) [1]. At this point vertebrate chromosomes appear as compact structures harboring an attachment point for the spindle microtubules physically recognizable as a primary constriction where the two sister chromatids are held together. The transition from an unshaped interphase chromosome to the highly structured mitotic chromosome (compare Figs. 1A and B) has fascinated researchers for several decades now; however a definite picture of how this process is achieved and regulated is not yet in our hands and it will require more investigation to comprehend the complete process. From a biochemical point of view a vertebrate mitotic chromosomes is composed of DNA, histone proteins (60%) and non-histone proteins (40%) [6]. I will discuss below what is known to date on the contribution of these two different

  14. Repellent activity of some essential oils against two stored product beetles Callosobruchus chinensis L. and C. maculatus F. (Coleoptera: Bruchidae) with reference to Chenopodium ambrosioides L. oil for the safety of pigeon pea seeds.

    Science.gov (United States)

    Pandey, Abhay K; Palni, Uma T; Tripathi, N N

    2014-12-01

    Essential oils from 35 aromatic and medicinal plant species of Gorakhpur Division (U. P., India) were evaluated for their repellent activity against pulse bruchids Callosobruchus chinensis L. and C. maculatus F. of stored pigeon pea seeds. The oil concentration was at 0.36 μl/ml. Out of 35 essential oils, Adhatoda vasica Ness and Chenopodium ambrosioides L. oils showed absolute (100 %) insect repellency. Chenopodium oil exhibited 100 % mortality for both the test insects at 10 μl concentration (LD50 = 2.8 μl for C. chinensis & 2.5 μl for C. maculatus) and more toxic than Adhatoda oil (LD50 = 6.8 μl for C. chinensis & 8.4 μl for C. maculatus). During in vivo evaluation, 0.29 and 0.58 μl/ml of Chenopodium oil significantly enhanced feeding deterrence in insects and reduced the seed damage as well as weight loss of fumigated pigeon pea seeds up to 6 months of storage as compared to control set. Thus, Chenopodium oil can be used as an effective option of commercial fumigants for the storage of pigeon pea seeds against pulse bruchids. PMID:25477682

  15. Gametocidal chromosomes enhancing chromosome aberration in common wheat induced by 5-azacytidine.

    Science.gov (United States)

    Su, W-Y; Cong, W-W; Shu, Y-J; Wang, D; Xu, G-H; Guo, C-H

    2013-01-01

    The gametocidal (Gc) chromosome from Aegilops spp induces chromosome mutation, which is introduced into common wheat as a tool of chromosome manipulation for genetic improvement. The Gc chromosome functions similar to a restriction-modification system in bacteria, in which DNA methylation is an important regulator. We treated root tips of wheat carrying Gc chromosomes with the hypomethylation agent 5-azacytidine; chromosome breakage and micronuclei were observed in these root tips. The frequency of aberrations differed in wheat containing different Gc chromosomes, suggesting different functions inducing chromosome breakage. Gc chromosome 3C caused the greatest degree of chromosome aberration, while Gc chromosome 3C(SAT) and 2C caused only slight chromosome aberration. Gc chromosome 3C induced different degrees of chromosome aberration in wheat varieties Triticum aestivum var. Chinese Spring and Norin 26, demonstrating an inhibition function in common wheat. PMID:23884766

  16. 影响西藏南美藜粒重因素的初步研究%A preliminary study on influencing factors of quinoa thousand-grain weight in Tibet

    Institute of Scientific and Technical Information of China (English)

    白玛群宗; 贡布扎西

    2014-01-01

    The paper studies Tibetan quinoa , particularly the thousand-grain weight quinoa gathered from Tibet Shigatse Mulin County Emma Heung Pilot land in the past two years .The results show that:1 ) the Tibetan quinoa thousand-grain weight is not related to its color , the plant height , the ear height , the stem height , the ear number , the grain weight , but related to valid branch height;2 ) the mature time makes up the biggest factor for the size and weight of quinoa , with the proportion of big grains being larger in premature qui-noa than in mid-mature or late-mature one;3 ) harvest time also constitutes a big factor affecting the weight of thousand-grain quinoa in that the proportion of big grains of quinoa gathered in September , 2012 is larger than that gathered in 2011 , and the proportion of small grains of quinoa gathered in September 2012 is smaller than that gathered in 2011 , and lots of extremely small grains are found in quinoa gathered in 2011 .%研究了西藏南美藜,特别是通过对近两年在西藏日喀则南木林县艾玛乡试验示范地中采集来的西藏南美藜籽粒千粒重的研究与鉴定发现:(1)西藏南美藜千粒重跟它自身的颜色、株高、穗高、穗数、秆径高、整株重、籽粒重无关,与有效分枝高度有关;(2)西藏早熟南美藜大型籽粒占的比例多于西藏中、晚熟南美藜,西藏早熟南美藜小型籽粒占的比例少于西藏中、晚熟南美藜,即籽粒的早熟或中、晚熟是影响籽粒千粒重的因素;(3)2012年9月采集的西藏南美藜大型籽粒占的比例多于2011年采集的,2012年9月采集的西藏南美藜小型籽粒占的比例少于2011年采集的,2011年采集的西藏南美藜还出现了比例不小的极小型籽粒,即籽粒收获的年限是影响籽粒千粒重的因素。

  17. Chromosome conservation in squamate reptiles revealed by comparative chromosome painting

    Czech Academy of Sciences Publication Activity Database

    Giovannotti, M.; Pokorná, Martina; Kratochvíl, L.; Caputo, V.; Olmo, E.; Ferguson-Smith, M. A.; Rens, W.

    Manchester : ICCS, 2011. 78-78. [Intarnational Chromosome Conference /18./. 29.08.2011-02.09.2011, Manchester] Institutional research plan: CEZ:AV0Z50450515 Keywords : squamate reptiles Subject RIV: EG - Zoology

  18. Numerous transitions of sex chromosomes in Diptera.

    Directory of Open Access Journals (Sweden)

    Beatriz Vicoso

    2015-04-01

    Full Text Available Many species groups, including mammals and many insects, determine sex using heteromorphic sex chromosomes. Diptera flies, which include the model Drosophila melanogaster, generally have XY sex chromosomes and a conserved karyotype consisting of six chromosomal arms (five large rods and a small dot, but superficially similar karyotypes may conceal the true extent of sex chromosome variation. Here, we use whole-genome analysis in 37 fly species belonging to 22 different families of Diptera and uncover tremendous hidden diversity in sex chromosome karyotypes among flies. We identify over a dozen different sex chromosome configurations, and the small dot chromosome is repeatedly used as the sex chromosome, which presumably reflects the ancestral karyotype of higher Diptera. However, we identify species with undifferentiated sex chromosomes, others in which a different chromosome replaced the dot as a sex chromosome or in which up to three chromosomal elements became incorporated into the sex chromosomes, and others yet with female heterogamety (ZW sex chromosomes. Transcriptome analysis shows that dosage compensation has evolved multiple times in flies, consistently through up-regulation of the single X in males. However, X chromosomes generally show a deficiency of genes with male-biased expression, possibly reflecting sex-specific selective pressures. These species thus provide a rich resource to study sex chromosome biology in a comparative manner and show that similar selective forces have shaped the unique evolution of sex chromosomes in diverse fly taxa.

  19. Familial transmission of a deletion of chromosome 21 derived from a translocation between chromosome 21 and an inverted chromosome 22.

    Science.gov (United States)

    Aviv, H; Lieber, C; Yenamandra, A; Desposito, F

    1997-06-27

    Chromosome analysis of a newborn boy with Down syndrome resulted in the identification of a family with an unusual derivative chromosome 22. The child has 46 chromosomes, including two chromosomes 21, one normal chromosome 22, and a derivative chromosome 22. Giemsa banding and fluorescent in situ hybridization (FISH) studies show that the derivative chromosome is chromosome 22 with evidence of both paracentric and pericentric inversions, joined to the long arm of chromosome 21 from 21q21.2 to qter. The rearrangement results in partial trisomy 21 extending from 21q21.2 to 21q terminus in the patient. The child's mother, brother, maternal aunt, and maternal grandmother are all carriers of the derivative chromosome. All have 45 chromosomes, with one normal chromosome 21, one normal chromosome 22, and the derivative chromosome 22. The rearrangement results in the absence of the short arm, the centromere, and the proximal long arm of chromosome 21 (del 21pter-21q21.2) in carriers. Carriers of the derivative chromosome in this family have normal physical appearance, mild learning disabilities and poor social adjustment. PMID:9182781

  20. Meiosis and chromosome painting of sex chromosome systems in Ceboidea.

    Science.gov (United States)

    Mudry, M D; Rahn, I M; Solari, A J

    2001-06-01

    The identity of the chromosomes involved in the multiple sex system of Alouatta caraya (Aca) and the possible distribution of this system among other Ceboidea were investigated by chromosome painting of mitotic cells from five species and by analysis of meiosis at pachytene in two species. The identity of the autosome #7 (X2) involved in the multiple system of Aca and its breakage points were demonstrated by both meiosis and chromosome painting. These features are identical to those described by Consigliere et al. [1996] in Alouatta seniculus sara (Assa) and Alouatta seniculus arctoidea (Asar). This multiple system was absent in the other four Ceboidea species studied here. However, data from the literature strongly suggest the presence of this multiple in other members of this genus. The presence of this multiple system among several species and subspecies that show high levels of chromosome rearrangements may suggest a special selective value of this multiple. The meiotic features of the sex systems of Aca and Cebus apella paraguayanus (Cap) are strikingly different at pachytene, as the latter system is similar to the sex pair of man and other primates. The relatively large genetic distances between species presently showing this multiple system suggest that its origin is not recent. Other members of the same genus should be investigated at meiosis and by chromosome painting in order to know the extent and distribution of this complex sex-chromosome system. PMID:11376445