WorldWideScience

Sample records for chenopod browse diet

  1. Effect of browse plant foliage supplementation on the performance of buckling goats fed threshed sorghum top basal diet.

    Science.gov (United States)

    Isah, Olubukola Ajike; Okunade, Sunday Adewale; Aderinboye, Ronke Yemisi; Olafadehan, Olurotimi Ayobami

    2015-08-01

    The effect of browse plants (Piliostigma thonningii, Daniellia oliveri, Afzelia africana, Pterocarpus erinaceus and Annona senegalensis) supplementation on nutrient intake, digestibility, nutritive value and N utilization and growth performance of buckling goats fed threshed sorghum top (TST) was investigated using 24 Red Sokoto goats (9.0 ± 0.25 kg) body weight (BW) which were randomly assigned to one of the six diets in a completely random design. Intakes of dry matter (DM) and nutrients, feed conversion ratio, digestibility of nutrients except for neutral detergent fibre (NDF) and acid detergent fibre (ADF), digestible organic matter (DOM), digestible crude protein (DCP), energy concentration, N utilization and average daily gain were superior (P < 0.05) in TST-supplemented diets compared to sole TST diet. Among the supplemental fodders, intakes of forage, DM, condensed tannins and most of the nutrients; digestibility of DM, crude protein (CP) and non-fibre carbohydrate, DOM and DCP; and N absorbed, balance and retention were greater (P < 0.05) in A. africana relative to the other fodders. Results indicate that the entire browse fodders are good supplements to low quality TST, though A. africana appears to have a better nutritive value. PMID:25863959

  2. Cooperative Mobile Web Browsing

    DEFF Research Database (Denmark)

    Perrucci, GP; Fitzek, FHP; Zhang, Qi;

    2009-01-01

    This paper advocates a novel approach for mobile web browsing based on cooperation among wireless devices within close proximity operating in a cellular environment. In the actual state of the art, mobile phones can access the web using different cellular technologies. However, the supported data......-range links can then be used for cooperative mobile web browsing. By implementing the cooperative web browsing on commercial mobile phones, it will be shown that better performance is achieved in terms of increased data rate and therefore reduced access times, resulting in a significantly enhanced web...

  3. Diets

    Science.gov (United States)

    Your diet is made up of what you eat. A healthy diet May include fruits, vegetables, whole grains, and fat- ... added sugars There are many different types of diets. Some, like a vegetarian diet, don't include ...

  4. Giraffe browsing in response to plant traits

    Science.gov (United States)

    Mahenya, Obeid; Ndjamba, Johannes Kambinda; Mathisen, Karen Marie; Skarpe, Christina

    2016-08-01

    Intake rates by large herbivores are governed by among other things plant traits. We used Masai giraffe (Giraffa camelopardalis tippelskirchi Matschie) as study animals, testing whether they as very large browsers would follow the Jarman-Bell principle and maximize intake rate while tolerating low forage quality. We worked in Arusha National Park, Tanzania. We investigated how intake rate was determined by bite mass and bite rate, and show that bite mass and bite rate were determined by plant characteristics, governed by inherent plant traits, plant traits acquired from previous years' browsing, and season. We predicted that; (1) bite mass would be larger in trees without spines than with (2) bite mass would be larger in the wet season than in the dry, (3) bite rate would be higher in spinescent trees than in non-spinescent, (4) bite rate and/or bite mass would increase with previous years' browsing, (5) bite mass, bite rate or browsing time per tree would be highest for high trees with large, although still available canopies. Visual observations were used to collect data on tree attributes, number of bites taken and time of browsing. Sample size was 132 observed giraffe. We found that bite mass was larger in spineless than in spinescent trees and was larger in the wet season than in the dry. Bite rate, but not bite mass, increased with increasing browsing in previous years and was highest on two to three meter high trees and in spinescent trees. Intake rate followed bite mass more than bite rate and was higher in spineless than in spinescent trees, higher in the wet season than in the dry, and tended to increase with tree height. Giraffe did not prioritize the highest intake rate, but browsed much on Acacias giving a high quality diet but a low intake rate.

  5. Cooperative Mobile Web Browsing

    Directory of Open Access Journals (Sweden)

    Zhang Q

    2009-01-01

    Full Text Available This paper advocates a novel approach for mobile web browsing based on cooperation among wireless devices within close proximity operating in a cellular environment. In the actual state of the art, mobile phones can access the web using different cellular technologies. However, the supported data rates are not sufficient to cope with the ever increasing traffic requirements resulting from advanced and rich content services. Extending the state of the art, higher data rates can only be achieved by increasing complexity, cost, and energy consumption of mobile phones. In contrast to the linear extension of current technology, we propose a novel architecture where mobile phones are grouped together in clusters, using a short-range communication such as Bluetooth, sharing, and accumulating their cellular capacity. The accumulated data rate resulting from collaborative interactions over short-range links can then be used for cooperative mobile web browsing. By implementing the cooperative web browsing on commercial mobile phones, it will be shown that better performance is achieved in terms of increased data rate and therefore reduced access times, resulting in a significantly enhanced web browsing user experience on mobile phones.

  6. Diets

    Science.gov (United States)

    ... many different types of diets. Some, like a vegetarian diet, don't include meats. Others, like the Mediterranean diet, describe a traditional way of eating of a specific region. And there are diets for people with certain health problems, such as diabetes and high blood pressure. ...

  7. Anonymous Web Browsing and Hosting

    Directory of Open Access Journals (Sweden)

    MANOJ KUMAR

    2013-02-01

    Full Text Available In today’s high tech environment every organization, individual computer users use internet for accessing web data. To maintain high confidentiality and security of the data secure web solutions are required. In this paper we described dedicated anonymous web browsing solutions which makes our browsing faster and secure. Web application which play important role for transferring our secret information including like email need more and more security concerns. This paper also describes that how we can choose safe web hosting solutions and what the main functions are which provides more security over server data. With the browser security network security is also important which can be implemented using cryptography solutions, VPN and by implementing firewalls on the network. Hackers always try to steal our identity and data, they track our activities using the network application software’s and do harmful activities. So in this paper we described that how we can monitor them from security purposes.

  8. Browsing Abstract Art by Appearance

    OpenAIRE

    Padilla, Stefano; Robb, David; Halley, Fraser; Chantler, Mike J.

    2012-01-01

    In this paper we describe an innovative browsing system that improves on the navigation of a large set of objects which are either difficult to label or categorize. We use a two-stage process to obtain similarity information from humans, which then becomes the core of the system, this perceptual information is then used to create a resizable self-organizing map which comprises a matrix of image stacks that provides a fast, intuitive and highly visual navigation environment. We report the meth...

  9. Shrub control by browsing: Targeting adult plants

    Science.gov (United States)

    da Silveira Pontes, Laíse; Magda, Danièle; Gleizes, Benoît; Agreil, Cyril

    2016-01-01

    Reconciling the well known benefits of shrubs for forage with environmental goals, whilst preventing their dominance, is a major challenge in rangeland management. Browsing may be an economical solution for shrubby rangelands as herbivore browsing has been shown to control juvenile shrub growth. Less convincing results have been obtained for adult plants, and long-term experiments are required to investigate the cumulative effects on adult plants. We therefore assessed the impact of different levels of browsing intensity on key demographic parameters for a major dominant shrub species (broom, Cytisus scoparius), focusing on adult plants. We assigned individual broom plants to one of three age classes: 3-5 years (young adults); 5-7 years (adults); and 7-9 years (mature adults). These plants were then left untouched or had 50% or 90% of their total edible stem biomass removed in simulated low-intensity and high-intensity browsing treatments, respectively. Morphological, survival and fecundity data were collected over a period of four years. Browsing affected the morphology of individual plants, promoting changes in subsequent regrowth, and decreasing seed production. The heavily browsed plants were 17% shorter, 32% narrower, and their twigs were 28% shorter. Light browsing seemed to control the growth of young adult plants more effectively than that of older plants. Reproductive output was considerably lower than for control plants after light browsing, and almost 100% lower after heavy browsing. High-intensity browsing had a major effect on survival causing high levels of plant mortality. We conclude that suitable browsing practices could be used to modify adult shrub demography in the management of shrub dominance and forage value.

  10. Secure Environment for Internet Browsing

    Directory of Open Access Journals (Sweden)

    Alexandru Tudor Gavrilescu

    2014-03-01

    Full Text Available The Internet is used by a large proportion of the population, but unfortunately their education regarding the usage of the instruments available is poor, resulting in potential informational frauds, especially in the financial field.In this article I have approached a few simple problems, yet very important and frequently occurred, regarding the secure environment for Internet browsing, proposing solutions for each of them. The security methods are: anti-phishing; the prevention of SQL injection, through the verification of the data given as input in the Address Bar and in the password fields and blocking the access in case of a potential threat; a virtual keyboard for preventing the recording of the keys pressed (key loggers; the backup of the credentials in a local file and the encryption of it to prevent unauthorized access, the decryption of the data is made using a unique encryption key, owned by the user.

  11. Browse quality and the Kenai moose population

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This report covers the browse quality and the Kenai moose population. The quality of moose forage on the north western Kenai Peninsula was evaluated by determining...

  12. Collaborative semantic web browsing with Magpie

    OpenAIRE

    Domingue, John; Dzbor, Martin; Motta, Enrico

    2004-01-01

    Web browsing is often a collaborative activity. Users involved in a joint information gathering exercise will wish to share knowledge about the web pages visited and the contents found. Magpie is a suite of tools supporting the interpretation of web pages and semantically enriched web browsing. By automatically associating an ontology-based semantic layer to web resources, Magpie allows relevant services to be invoked as well as remotely triggered within a standard web browser. In this paper ...

  13. In-vitro screening of Kalahari browse species for rumen methane mitigation

    Directory of Open Access Journals (Sweden)

    Jacobus Johannes Francois Theart

    2015-12-01

    Full Text Available The nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is not characterized. Most of this browse species is rich in tannin, but still palatable, and is consumed by ruminants during the dry season, as well as having a role to play in mitigating enteric methane emission from ruminants. In this study, the rumen methane mitigation potential of 19 browse species foliage collected from the Thorny Kalahari Dune Bush veld, was analyzed in terms of chemical composition, in vitro fermentation, digestibility and methane production. In vitro gas and methane production and organic matter digestibility (IVOMD were determined by using rumen fluid collected, strained and anaerobically prepared. A semi-automated system was used to measure gas production (GP from each browse species by incubating 400 mg samples in a shaking incubator at 39 °C with or without inclusion of 400 mg of polyethylene glycol (PEG. Data for all the parameters collected were statistically analyzed using the SAS (9.0 general linear model (GLM procedure, and differences between foliage species were determined using Duncan’s multiple-range test. Acacia luederitziiand Monechma incanumshowed the best potential for decreasing methane production by up to 90 % after 48 h of incubation. The secondary components (mainly tannins of the browse species appeared to have a significant effect on volatile fatty acids (VFA, methane and gas production as judged by the comparison of samples incubated with or without PEG inclusion. The substantial amount of crude protein (CP content coupled with their anti-methanogenic effect during fermentation would make these browses a potential mitigation option for small scale farmers and pastoralists in sub-Sahara Africa. However, it is also very important that systematic and strategic supplementation in a mixed diet should be looked at as the way forward in terms of best utilization.

  14. Mobile web browsing using the cloud

    CERN Document Server

    Zhao, Bo; Cao, Guohong

    2013-01-01

    This brief surveys existing techniques to address the problem of long delays and high power consumption for web browsing on smartphones, which can be due to the local computational limitation at the smartphone (e.g., running java scripts or flash objects) level. To address this issue, an architecture called Virtual-Machine based Proxy (VMP) is introduced, shifting the computing from smartphones to the VMP which may reside in the cloud. Mobile Web Browsing Using the Cloud illustrates the feasibility of deploying the proposed VMP system in 3G networks through a prototype using Xen virtual machin

  15. Multidimensional visualization and browsing for intelligence analysis

    Energy Technology Data Exchange (ETDEWEB)

    Crow, V.; Pottier, M.; Thomas, J. [and others

    1994-09-01

    Visualization tools have been invaluable in the process of scientific discovery by providing researchers with insights gained through graphical tools and techniques. At PNL, the Multidimensional Visualization and Advanced Browsing (MVAB) project is extending visualization technology to the problems of intelligence analysis of textual documents by creating spatial representations of textual information. By representing an entire corpus of documents as points in a coordinate space of two or more dimensions, the tools developed by the MVAB team give the analyst the ability to quickly browse the entire document base and determine relationships among documents and publication patterns not readily discernible through traditional lexical means.

  16. Video browsing interfaces and applications: a review

    Science.gov (United States)

    Schoeffmann, Klaus; Hopfgartner, Frank; Marques, Oge; Boeszoermenyi, Laszlo; Jose, Joemon M.

    2010-01-01

    We present a comprehensive review of the state of the art in video browsing and retrieval systems, with special emphasis on interfaces and applications. There has been a significant increase in activity (e.g., storage, retrieval, and sharing) employing video data in the past decade, both for personal and professional use. The ever-growing amount of video content available for human consumption and the inherent characteristics of video data-which, if presented in its raw format, is rather unwieldy and costly-have become driving forces for the development of more effective solutions to present video contents and allow rich user interaction. As a result, there are many contemporary research efforts toward developing better video browsing solutions, which we summarize. We review more than 40 different video browsing and retrieval interfaces and classify them into three groups: applications that use video-player-like interaction, video retrieval applications, and browsing solutions based on video surrogates. For each category, we present a summary of existing work, highlight the technical aspects of each solution, and compare them against each other.

  17. Browsing the Internet: good-bye anonymity!

    CERN Multimedia

    Computer Security Team

    2012-01-01

    Do you consider browsing the Internet to be your private business? When visiting random web-sites, how far do you assume you are anonymous? Would it matter to you that Google or Facebook can profile your browsing behaviour in order to better target you with advertisements? Did you notice that you already get targeted ads when you are logged on to Google or Facebook even if you are visiting completely different websites? If matters to you, note that browsing anonymously on the Internet is far from easy.   When you are connected to the Internet, you give away a variety of information: your PC’s IP address, some browser settings like language or screen size, and, probably, your login information. So how private is private? You might argue that your current IP address has been picked from a pool of addresses and therefore regularly changes, so it does not necessarily always pinpoint you. On the other hand, with the dawn of IPv6 there is no need any more for shared IP addresses as the...

  18. Shrub encroachment control by browsing: Targeting the right demographic process

    Science.gov (United States)

    da Silveira Pontes, Laíse; Magda, Danièle; Jarry, Marc; Gleizes, Benoît; Agreil, Cyril

    2012-11-01

    Exploring key demographic parameters for establishment and growth of shrub populations enables us to identify the life stages or plant organs that browsers need to consume to effectively influence shrub population dynamics. However, there is a lack of concrete knowledge on how browsing can efficiently meet this goal. We therefore tested the impact of different levels of browsing intensity on a key demographic parameter (survival of juveniles) of a major colonizing shrub species (broom, Cytisus scoparius) in order to control population growth, and designed a browsing management strategy focused on this target stage. Three browsing intensities, representing pertinent management practices, were simulated on juveniles (2 years old) in a broom population. Juvenile broom plants were either left untouched (control treatment; n = 126) or had 50% or 90% of their total edible stem biomass removed for "light-intensity browsing" (n = 127) and "high-intensity browsing" (n = 77) treatments, respectively. Survival and fecundity data were collected over 6 years. Standard matrix modeling was used to analyze the impact of browsing on changes in population growth rate (λ), and the results were 6.34 (control), 2.26 (light browsing) and 0.85 (heavy browsing). Therefore, the natural expansion of broom populations may be slowed by light browsing or even reversed by heavy browsing (λ < 1). This multi-year survey confirms that focusing browsing on juveniles is an efficient strategy for controlling broom dominance. Shrub control strategies should therefore target early-growth-stage populations and repeat the browsing strategy at the same intensity over several years to achieve cumulative effects.

  19. Future View: Web Navigation based on Learning User's Browsing Strategy

    Science.gov (United States)

    Nagino, Norikatsu; Yamada, Seiji

    In this paper, we propose a Future View system that assists user's usual Web browsing. The Future View will prefetch Web pages based on user's browsing strategies and present them to a user in order to assist Web browsing. To learn user's browsing strategy, the Future View uses two types of learning classifier systems: a content-based classifier system for contents change patterns and an action-based classifier system for user's action patterns. The results of learning is applied to crawling by Web robots, and the gathered Web pages are presented to a user through a Web browser interface. We experimentally show effectiveness of navigation using the Future View.

  20. Object browsing using the Internet Imaging Protocol

    OpenAIRE

    Martinez, K.; Perry, S.; Cupitt, J.

    2000-01-01

    This paper builds on the results from the Viseum project where we built an image server/client system to allow browsing of very large images. In the follow-on European ACOHIR project we built systems capable of acquiring colour calibrated high resolution views of objects from many positions. A Java viewer allows the user to closely examine objects in a similar way to Quicktime VR but with much higher resolution. The Internet Imaging Protocol is used to allow the viewer to request 64x64 pel ti...

  1. Social Browsing & Information Filtering in Social Media

    CERN Document Server

    Lerman, Kristina

    2007-01-01

    Social networks are a prominent feature of many social media sites, a new generation of Web sites that allow users to create and share content. Sites such as Digg, Flickr, and Del.icio.us allow users to designate others as "friends" or "contacts" and provide a single-click interface to track friends' activity. How are these social networks used? Unlike pure social networking sites (e.g., LinkedIn and Facebook), which allow users to articulate their online professional and personal relationships, social media sites are not, for the most part, aimed at helping users create or foster online relationships. Instead, we claim that social media users create social networks to express their tastes and interests, and use them to filter the vast stream of new submissions to find interesting content. Social networks, in fact, facilitate new ways of interacting with information: what we call social browsing. Through an extensive analysis of data from Digg and Flickr, we show that social browsing is one of the primary usa...

  2. Extensive browsing by a conventional grazer? Stable carbon isotope analysis reveals extraordinary dietary flexibility among Sanga cattle of North Central Namibia.

    Science.gov (United States)

    Radloff, Frans G T; Van der Waal, Cornelis; Bond, Alexander L

    2013-01-01

    Intraspecies dietary flexibility, such as variable consumption of graze vs. browse in herbivores, has received scant attention on a spatial scale despite growing evidence of substantial variability within and among populations, especially in bovids. Here, we report on extraordinary differences in cattle diet among two communal pasture areas across seasons in northern Namibia: King Nehale (KN, open grassland) and Okongo (OK, dense woodland). Percentage C3 browse and C4 grass consumption was determined from δ(13)C values of dung samples, using a Bayesian stable-isotope mixing model (SIAR - stable isotope analysis in R). During the wet and early dry season, KN cattle consumed 11 and 19% browse, respectively, and the OK cattle consumed 84% browse. At the end of the dry season, the browse intake of KN cattle increased to 33% while that of OK cattle decreased to 55%. Vegetation structure influenced the graze/browse consumption strongly in both areas. A better understanding of this extraordinary dietary flexibility is imperative as anthropogenically driven habitat change is projected to lead to the extinction of perceived grazing specialists. PMID:23859529

  3. Exploring the Concept of Browsing from the Literature Analysis

    Directory of Open Access Journals (Sweden)

    Shan-Ju L. Chang

    1997-12-01

    Full Text Available Browsing as a concept and an activity appears to be a fundamental part of human information behavior, which takes place in diverse contexts in our daily life. At the theoretical level, research on browsing can extend and develop theories of human information behavior. Practically, there could be suggestions for better organization and representation of information and material displayed as well as for effective information seeking and retrieval. This thesis attempts to explore the browsing phenomenon as it appears in the library and information science literature and end-user computing literature. Topics included for discussion are the definitions of the browsing concept, potential consequences, topology and influential factors of browsing as being identified from the literature analysis.[Article content in Chinese

  4. Hyperdatabase: A schema for browsing multiple databases

    International Nuclear Information System (INIS)

    In order to insure effective information retrieval, a user may need to search multiple databases on multiple systems. Although front end systems have been developed to assist the user in accessing different systems, they access one retrieval system at a time and the search has to be repeated for each required database on each retrieval system. More importantly, the user interacts with the results as independent sessions. This paper models multiple bibliographic databases distributed over one or more retrieval systems as a hyperdatabase, i.e., a single virtual database. The hyperdatabase is viewed as a hypergraph in which each node represents a bibliographic item and the links among nodes represent relations among the items. In the response to a query, bibliographic items are extracted from the hyperdatabase and linked together to form a transient hypergraph. This hypergraph is transient in the sense that it is ''created'' in response to a query and only ''exists'' for the duration of the query session. A hypertext interface permits the user to browse the transient hypergraph in a nonlinear manner. The technology to implement a system based on this model is available now, consisting of powerful workstation, distributed processing, high-speed communications, and CD-ROMs. As the technology advances and costs decrease such systems should be generally available. (author). 13 refs, 5 figs

  5. MPEG-7 based video annotation and browsing

    Science.gov (United States)

    Hoeynck, Michael; Auweiler, Thorsten; Wellhausen, Jens

    2003-11-01

    The huge amount of multimedia data produced worldwide requires annotation in order to enable universal content access and to provide content-based search-and-retrieval functionalities. Since manual video annotation can be time consuming, automatic annotation systems are required. We review recent approaches to content-based indexing and annotation of videos for different kind of sports and describe our approach to automatic annotation of equestrian sports videos. We especially concentrate on MPEG-7 based feature extraction and content description, where we apply different visual descriptors for cut detection. Further, we extract the temporal positions of single obstacles on the course by analyzing MPEG-7 edge information. Having determined single shot positions as well as the visual highlights, the information is jointly stored with meta-textual information in an MPEG-7 description scheme. Based on this information, we generate content summaries which can be utilized in a user-interface in order to provide content-based access to the video stream, but further for media browsing on a streaming server.

  6. Jekyll or Hyde? Better browse securely

    CERN Multimedia

    Computer Security Team

    2013-01-01

    Surfing the web is like walking through London in 1886. Usually you meet nice Dr Jekyll, interact with him and everything is fine. But at other times, at night, you might encounter the malicious Mr Hyde. He just wants your money and your secrets, and wants to take advantage of you.   As in the novel by Stevenson, good and bad web pages can be very close together. Most web pages exist to provide information or a service. But one click away, one Google page down, there are malicious web pages that aim to steal your password, infect your computer, or lull you into disclosing personal information.    So remember: “STOP - THINK - CLICK!” should be the standard when browsing the Internet. If you are presented with a link that looks strange or contains gibberish (like http://211.268.156.277/.PayPal/cgi-bin/wbscrcmd_login.php), just ignore it! It is always better to type simple, comprehensible web addresses like “www.paypal.com” than...

  7. Graphical Browsing of Email Data: A Usability Based Comparative Study

    OpenAIRE

    Dimitrios Rigas; Saad Alharbi

    2009-01-01

    Problem statement: With the rapid growth of the number of email messages and the diverse use of email, people have become overwhelmed by the large volumes of email archives. As a result, email tools that facilitate the browsing of email messages are highly required. This study described an empirical study that aimed to investigate whether the usability of email client can be improved by incorporating graphical visualization techniques to browse email data. Approach: Two email visualization ap...

  8. Silvicultural Attempts to Induce Browse Resistance in Conifer Seedlings

    Directory of Open Access Journals (Sweden)

    Bruce A. Kimball

    2011-01-01

    Full Text Available A multiyear study was conducted to determine if soil amendment combined with topical application of elemental sulfur could be employed to reduce deer browse damage to four conifer species. Fertilizer and sulfur were applied to conifer seedlings at seven sites near Corvallis, OR. Growth and browse damage data were collected for all seedlings over a period of 17 months. Additionally, foliar concentrations of monoterpenes and simple carbohydrates were assessed in western redcedar (Thuja plicata seedlings over a period of three years. Fertilization and sulfur treatments had a moderate impact on growth and no influence on browse damage or the chemical responses. Over the course of the study, browse damage diminished while foliar monoterpene concentrations increased in redcedar. It appears that silvicultural manipulation via sulfur application and/or soil amendment cannot accelerate or alter the ontogenetical changes that may naturally defend seedlings against mammalian herbivores. In a brief trial with captive deer, redcedar browse resistance was influenced by seedling maturation, but not monoterpene content. Other maturation effects may yield significant browse protection to young seedlings.

  9. Does browsing reduce shrub survival and vigor following summer fires?

    Science.gov (United States)

    Fulbright, Timothy E.; Dacy, Emily C.; Drawe, D. Lynn

    2011-01-01

    Periodic fire is widely hypothesized to limit woody plant encroachment in semiarid grasslands. In southern Texas, however, most of the woody plants that have invaded grasslands during the past two centuries are resistant to fire. We hypothesized that browsing by Odocoileus virginianus increases mortality of palatable shrubs and reduces vigor of shrubs following fire. We randomly selected ten pairs of each of three shrub species -Condalia hookeri, Acacia farnesiana, and Celtis ehrenbergiana - in each of three locations before prescribed burns during summer 2001. Following burns, we used a wire fence to protect one shrub of each pair from browsing. We estimated intensity of O. virginianus browsing and number and height of sprouts 4, 12, 20, 30, 38, and 47 weeks post-fire. We determined shrub height, survival, and biomass one year post-fire. Averaged across species, browsing intensity on unfenced shrubs was greater (LS Means, P 0.05) one year post-burn. Browsing by O. virginianus at the intensity in our study does not increase mortality or reduce vigor of C. hookeri, A. farnesiana, and Condalia ehrenbergiana producing new growth following destruction of aboveground tissues by a single fire compared to shrubs that are not browsed following fire.

  10. Browsing and Visualization of Linked Environmental Data

    Science.gov (United States)

    Nikolaou, Charalampos; Kyzirakos, Kostis; Bereta, Konstantina; Dogani, Kallirroi; Koubarakis, Manolis

    2014-05-01

    Linked environmental data has started to appear on the Web as environmental researchers make use of technologies such as ontologies, RDF, and SPARQL. Many of these datasets have an important geospatial and temporal dimension. The same is true also for the Web of data that is being rapidly populated not only with geospatial information, but also with temporal information. As the real-world entities represented in linked geospatial datasets evolve over time, the datasets themselves get updated and both the spatial and the temporal dimension of data become significant for users. For example, in the Earth Observation and Environment domains, data is constantly produced by satellite sensors and is associated with metadata containing, among others, temporal attributes, such as the time that an image was acquired. In addition, the acquisitions are considered to be valid for specific periods of time, for example until they get updated by new acquisitions. Satellite acquisitions might be utilized in applications such as the CORINE Land Cover programme operated by the European Environment Agency that makes available as a cartographic product the land cover of European areas. Periodically CORINE publishes the changes in the land cover of these areas in the form of changesets. Tools for exploiting the abundance of geospatial information have also started to emerge. However, these tools are designed for browsing a single data source, while in addition they cannot represent the temporal dimension. This is for two reasons: a) the lack of an implementation of a data model and a query language with temporal features covering the various semantics associated with the representation of time (e.g., valid and user-defined), and b) the lack of a standard temporal extension of RDF that would allow practitioners to utilize when publishing RDF data. Recently, we presented the temporal features of the data model stRDF, the query language stSPARQL, and their implementation in the geospatial

  11. Seqcrawler: biological data indexing and browsing platform

    Directory of Open Access Journals (Sweden)

    Sallou Olivier

    2012-07-01

    Full Text Available Abstract Background Seqcrawler takes its roots in software like SRS or Lucegene. It provides an indexing platform to ease the search of data and meta-data in biological banks and it can scale to face the current flow of data. While many biological bank search tools are available on the Internet, mainly provided by large organizations to search their data, there is a lack of free and open source solutions to browse one’s own set of data with a flexible query system and able to scale from a single computer to a cloud system. A personal index platform will help labs and bioinformaticians to search their meta-data but also to build a larger information system with custom subsets of data. Results The software is scalable from a single computer to a cloud-based infrastructure. It has been successfully tested in a private cloud with 3 index shards (pieces of index hosting ~400 millions of sequence information (whole GenBank, UniProt, PDB and others for a total size of 600 GB in a fault tolerant architecture (high-availability. It has also been successfully integrated with software to add extra meta-data from blast results to enhance users’ result analysis. Conclusions Seqcrawler provides a complete open source search and store solution for labs or platforms needing to manage large amount of data/meta-data with a flexible and customizable web interface. All components (search engine, visualization and data storage, though independent, share a common and coherent data system that can be queried with a simple HTTP interface. The solution scales easily and can also provide a high availability infrastructure.

  12. Does pollination limit tolerance to browsing in Ipomopsis aggregata?

    Science.gov (United States)

    Sharaf, Katherine E; Price, Mary V

    2004-02-01

    Ungulate browsing of flowering stalks of the semelparous herb Ipomopsis aggregata leads to regrowth of lateral inflorescences, a response that has been reported to yield overcompensation in some cases (browsed plants with higher reproductive success than unbrowsed), but undercompensation in others. Little is known about the mechanisms that cause such variable tolerance to herbivory. We explored one possible mechanism--variation in effects of browsing on pollination--by clipping I. aggregata inflorescences to mimic browsing, observing subsequent visits by pollinators and nectar-robbers, and adding pollen by hand to flowers of some clipped and unclipped plants. Clipping reduced floral display size and increased inflorescence branching, but neither hummingbirds, the primary pollinators, nor nectar-robbing bumblebees showed any preference for unclipped versus clipped plants. Clipping delayed flowering; this shift in phenology caused clipped plants to miss the peak of hummingbird activity and to have lower per-flower visitation rates than unclipped controls in one year, but to have greater overlap with birds and higher visitation rates in the subsequent year. In three sites and 2 years, clipped plants exposed to natural pollination suffered extreme undercompensation, producing on average only 16% as many seeds as unclipped controls. This was not directly attributable to clipping effects on pollination, however, because clipped plants were unable to increase fecundity when provided with supplemental pollen by hand. Taken altogether, our results suggest that compensation was constrained less by indirect effects of browsing on pollination than by its direct impacts on resource availability and hence on the ability of plants to regrow lost inflorescence tissue and to fill seeds. Exploring the physiological and developmental processes involved in regrowth of inflorescences and provisioning of seeds is a promising future direction for research designed to understand variation

  13. The visual analysis of textual information: Browsing large document sets

    Energy Technology Data Exchange (ETDEWEB)

    Thomas, J.; Pennock, K.; Fiegel, T.; Wise, J.; Pottier, M.; Schur, A.; Crow, V. [Pacific Northwest Lab., Richland, WA (United States); Lantrip, D. [California Univ., Santa Barbara, CA (United States)

    1995-05-01

    Visualization tools have been invaluable in the process of scientific discovery by providing researchers with insights gained through graphical tools and techniques. At PNL, the Multidimensional Visualization and Advanced Browsing (MVAB) project is extending visualization technology to the problems of intelligence analysis of textual documents by creating spatial representations of textual information. By representing an entire corpus of documents as points in a coordinate space of two or more dimensions, the tools developed by the MVAB team give the analyst the ability to quickly browse the entire document base and determine relationships among documents and publication patterns not readily discernible through traditional lexical means.

  14. Formation of click-wrap and browse-wrap contracts

    OpenAIRE

    Kamantauskas, Povilas

    2014-01-01

    In a time of rapid development of technologies, new forms of contracting online emerge. Two of these are analyzed in this thesis: click-wrap agreements (where an offer is accepted by way of clicking on an icon “I agree”) and browse-wrap agreements (where the offeree supposedly accepts the offer by browsing on a website, while the terms to the contract are accessible through an inconspicuous hyperlink). Click-wrap agreements are formed, they are accepted in a manner recognized as binding an...

  15. A Web Browsing Tool for a Shared Computer Environment

    Science.gov (United States)

    Bodnar, George H.

    2007-01-01

    This paper provides a Microsoft .NET framework application that makes browsing the Internet in a shared computer environment convenient and secure. One simply opens the program, then points and clicks to both open Internet Explorer and have it move directly to the selected address. Addresses do not need to be manually entered or copied and pasted…

  16. Browsing through rapid-fire imaging: requirements and industry initiatives

    Science.gov (United States)

    Wittenburg, Kent; Chiyoda, Carlos; Heinrichs, Michael; Lanning, Tom

    1999-12-01

    It is well established that humans possess cognitive abilities to process images extremely rapidly. At GTE Laboratories we have been experimenting with Web-based browsing interfaces that take advantage of this human facility. We have prototyped a number of browsing applications in different domains that offer the advantages of high interactivity and visual engagement. Our hypothesis, confirmed by user evaluations and a pilot experiment, is that many users will be drawn to interfaces that provide rapid presentation of images for browsing tasks in many contexts, among them online shopping, multimedia title selection, and people directories. In this paper we present our application prototypes using a system called PolyNav and discuss the imaging requirements for applications like these. We also raise the suggestion that if the Web industry at large standardized on an XML for meta-content that included images, then the possibility exist that rapid-fire image browsing could become a standard part of the Web experience for content selection in a variety of domains.

  17. Efficient One-click Browsing of Large Trajectory Sets

    DEFF Research Database (Denmark)

    Krogh, Benjamin Bjerre; Andersen, Ove; Lewis-Kelham, Edwin;

    2014-01-01

    presents a novel query type called sheaf, where users can browse trajectory data sets using a single mouse click. Sheaves are very versatile and can be used for location-based advertising, travel-time analysis, intersection analysis, and reachability analysis (isochrones). A novel in-memory trajectory...

  18. The Costs of Web Advertisements while Mobile Browsing

    NARCIS (Netherlands)

    Brande, van den Jeffrey; Pras, Aiko

    2012-01-01

    Tablet PCs, iPads and mobile phones all include facilities to browse the mobile Internet. The costs of mobile Internet access may become extraordinary, however, when the data limit is exceeded or when the user is roaming abroad without a roaming data plan. Since users may see advertisements as unwan

  19. Browsing the Web for Shoosing a Touristic Destination

    OpenAIRE

    Dhouka Oueldoubey Habibeche; Imed Zaiem

    2014-01-01

    Nowadays, a new solution for choosing a tourism destination is to use Internet. In fact, this media gives us an opportunity to discover an unlimited number of offers due to the characteristics of website atmosphere. That’s why this paper aims to conceptualize a particular behavior on the net: E-Browsing.

  20. IOOS Data Portals and Uniform On-line Browse Capabilities

    Science.gov (United States)

    Howard, M.; Currier, R. D.; Kobara, S.; Gayanilo, F.

    2015-12-01

    The Gulf of Mexico Coastal Ocean Observing System Regional Association (GCOOS-RA) is one of eleven Regional Associations organized under the NOAA-led U.S. Integrated Ocean Observing System (IOOS) Program Office. Each of the RAs operate standards-based regional data portals designed to aggregate near real-time and historical observed data and modeled outputs from distributed providers and to offer these and derived products in standardized ways to a diverse set of users. The RA's portals are based on the IOOS Data and Communications Plan which describes the functional elements needed for an interoperable system. One of these elements is called "Uniform On-line Browse" which is an informational service designed primarily to visualize the inventory of a portal. An on-line browse service supports the end user's need to discover what parameters are available, to learn the spatial and temporal extend of the holdings, and to examine the character of the data (e.g, variability, gappiness, etc). These pieces of information help the end user decide if the data are fit for his/her purpose and to construct valid data requests. Note that on-line browse is a distinctly different activity than data analysis because it seeks to yield knowledge about the inventory and not about what the data mean. "Uniform" on-line browse is a service that takes advantage of the standardization of the data portal's data access points. Most portals represent station locations on a map. This is a view of the data inventory but these plots are rarely generated by pulling data through the standards-based services offered to the end users but through methods only available to the portal programmers. This work will present results of Uniform On-line browse tools developed within GCOOS-RA and their applicability to other RA portals.

  1. Similarity-based Browsing over Linked Open Data

    CERN Document Server

    Hickson, Michael; Tzitzikas, Yannis

    2011-01-01

    An increasing amount of data is published on the Web according to the Linked Open Data (LOD) principles. End users would like to browse these data in a flexible manner. In this paper we focus on similarity-based browsing and we introduce a novel method for computing the similarity between two entities of a given RDF/S graph. The distinctive characteristics of the proposed metric is that it is generic (it can be used to compare nodes of any kind), it takes into account the neighborhoods of the nodes, and it is configurable (with respect to the accuracy vs computational complexity tradeoff). We demonstrate the behavior of the metric using examples from an application over LOD. Finally, we generalize and elaborate on implementation approaches harmonized with the distributed nature of LOD which can be used for computing the most similar entities using neighborhood-based similarity metrics.

  2. Pattern recognition methods for querying and browsing technical documentation

    OpenAIRE

    Tombre, Karl; Lamiroy, Bart

    2008-01-01

    International audience Graphics recognition deals with the specific pattern recognition problems found in graphics-rich documents, typical technical documentation of all kinds. In this paper, we propose a short journey through 20 years of involvement and contributions within this scientific community, and explore more precisely a few interesting issues found when the problem is to browse, query and navigate in a large and complex set of technical documents.

  3. Graph-Based Methods for Discovery Browsing with Semantic Predications

    DEFF Research Database (Denmark)

    Wilkowski, Bartlomiej; Fiszman, Marcelo; Miller, Christopher M; Hristovski, Dimitar; Arabandi, Sivaram; Rosemblat, Graciela; Rindflesch, Thomas C

    2011-01-01

    We present an extension to literature-based discovery that goes beyond making discoveries to a principled way of navigating through selected aspects of some biomedical domain. The method is a type of "discovery browsing" that guides the user through the research literature on a specified phenomen...... illustrated with depressive disorder and focuses on the interaction of inflammation, circadian phenomena, and the neurotransmitter norepinephrine. Insight provided may contribute to enhanced understanding of the pathophysiology, treatment, and prevention of this disorder....

  4. User centred evaluation of a recommendation based image browsing system

    OpenAIRE

    Leelanupab, T.; Hopfgartner, F.; Jose, J.M.

    2009-01-01

    In this paper, we introduce a novel approach to recommend images by mining user interactions based on implicit feedback of user browsing. The underlying hypothesis is that the interaction implicitly indicates the interests of the users for meeting practical image retrieval tasks. The algorithm mines interaction data and also low-level content of the clicked images to choose diverse images by clustering heterogeneous features. A user-centred, task-oriented, comparative evaluation was undertake...

  5. Automated subject classification of textual web pages, for browsing

    OpenAIRE

    Golub, Koraljka

    2005-01-01

    With the exponential growth of the World Wide Web, automated subject classification of Web pages has become a major research issue in information and computer sciences. Organizing Web pages into a hierarchical structure for subject browsing is gaining more recognition as an important tool in information-seeking processes. In this thesis, different automated classification approaches, focusing on organizing textual Web pages into a browsable hierarchical structure, were critically examined...

  6. Supporting the active learning of collaborative database browsing techniques

    OpenAIRE

    Twidale, M. B.; Nichols, D. M.; J. A. Mariani; Rodden, T.; Sawyer, P.

    1995-01-01

    The proliferation of databases has led to a growing demand for skills in navigating and manipulating them. These skills are important not just in order to undertake study and research in Higher Education, but as an important transferable skill likely to be expected by industry and commerce of all graduates. We are developing a system that can more effectively support the browsing of library databases. In particular we are interested in developing an interface to support the process of collabo...

  7. Maximally Parallel Multiset-Rewriting Systems: Browsing the Configurations

    OpenAIRE

    Alhazov, Artiom; Research Group on Natural Computing (Universidad de Sevilla) (Coordinador)

    2005-01-01

    The aim of this research is to produce an algorithm for the software that would let a researcher to observe the evolution of maximally parallel multiset-rewriting systems with permitting and forbidding contexts, browsing the configuration space by following transitions like following hyperlinks in the World-Wide Web. The relationships of maximally parallel multiset-rewriting systems with other rewriting systems are investigated, such as Petri nets, different kinds of P systems, Li...

  8. Deciduous tree occurrence and large herbivore browsing in multiscale perspectives

    OpenAIRE

    Cassing, Gunilla

    2009-01-01

    Aspen ( Populus tremula), rowan (Sorbus auquparia) and sallow (Salix caprea) are deciduous tree species of low economic value for forestry and contribute to biodiversity of boreal forests. The species are rare in managed forest landscapes, and severely browsed by moose. Their recruitment needs to increase to meet requirements of sustainable forestry to factors that affect occurrence need to be indentified. Paper I is an exploratory study on distribution of these species in relation to natural...

  9. Herbivory in a Mediterranean forest: browsing impact and plant compensation

    Science.gov (United States)

    Focardi, Stefano; Tinelli, Aleandro

    2005-11-01

    The compensatory response of plants to defoliation is likely to have important effects on plant-ungulate equilibria in forested ecosystems. We investigated the responses of six species of Mediterranean bushes to defoliation by wild ungulates, comparing an index of browsing impact with the productivity of plants in both open and exclusion plots. The data revealed a great diversity of plant responses to herbivory: Rubus ulmifolius was able to over-compensate and replace the lost tissues. Phillyrea latifolia exhibited a similar, albeit less evident, pattern, while Cistus salvifolius was severely damaged by browsing. Other species, such as Quercus ilex, Juncus acutus and Erica arborea, were not attacked to a large extent and suffered little or no harm. The results strongly suggest that Mediterranean ecosystems may tolerate large stocking rates of ungulates. However, the reduction of plant biomass due to browsing was very different in the six studied species, suggesting that when herbivory becomes severe the structure of the ecosystem will change with the more tolerant plants becoming more abundant. We can apply these results to improve management and conservation of relict coastal forests in the Mediterranean basin which are usually of small size and where decision-makers have to compromise between the conservation of plants and that of large mammals.

  10. Paleolithic diet

    OpenAIRE

    Malus, Katja

    2014-01-01

    The paleolithic diet is a diet which imitates the nutrition eaten by various species of hominoids living in the paleolithic era by using foodstuffs available today. The objectives of our thesis were to research the nutrition of human ancestors, to describe a modern paleolithic diet and compare it to healthy dietary guidelines and present experience of individuals who were experimentally eating a paleolithic diet. The aim was to determine whether consuming a paleolithic diet could have benefic...

  11. Vegetarian Diet

    Science.gov (United States)

    A vegetarian diet focuses on plants for food. These include fruits, vegetables, dried beans and peas, grains, seeds and nuts. There is no single type of vegetarian diet. Instead, vegetarian eating patterns usually fall into the ...

  12. Vegetarian Diet

    Science.gov (United States)

    A vegetarian diet focuses on plants for food. These include fruits, vegetables, dried beans and peas, grains, seeds and nuts. There is no single type of vegetarian diet. Instead, vegetarian eating patterns usually fall into ...

  13. White-Tailed Deer Browse Preferences in a Southern Bottomland Hardwood Forest

    International Nuclear Information System (INIS)

    The authors examined spring and summer use of browse by white-tailed deer in forest gaps created by group selection timber harvest at the SRS. Total percentage browse was low in both years, averaging 2.5% of the available browse. Six species were rated high use, 4 species as proportional use and 10 species as low use. Ratings were in agreement to others in the Southeast. Preferred species were maple, winged elm, greenbriar and black willow. Deer browse had very little impact on regeneration of most species

  14. Aspect-based video browsing - a user study

    OpenAIRE

    Hopfgartner, F.; Urruty, T.; Hannah, D.; Elliott, D.; Jose, J.M.

    2009-01-01

    In this paper, we present a user study on a novel video search interface based on the concept of aspect browsing. We aim to confirm whether automatically suggesting new aspects can increase the performance of an aspect-based browser. The proposed strategy is to assist the user in exploratory video search by actively suggesting new query terms and video shots. We use a clustering technique to identify potential aspects and use the results to propose suggestions to the user to help them in thei...

  15. Voice-controlled Internet Browsing for Motor-handicapped Users

    DEFF Research Database (Denmark)

    Brøndsted, Tom; Aaskoven, Erik

    2006-01-01

    The public-funded project "Indtal" ("Speak-it") has succeeded in developing a Danish voice-controlled utility for internet browsing targeting motor-handicapped users having difficulties using a standard keyboard and/or a standard mouse. The system has been designed and implemented in collaboration...... with an advisory board of motor-handicapped (potential) end-users and underlies a number of a priori defined design criteria: learnability and memorability rather than naturalness, minimal need for maintenance after release, support for "all" web standards (not just HTML conforming to certain...

  16. Situ8: browsing and capturing geolocated user-created content

    OpenAIRE

    FitzGerald, Elizabeth

    2013-01-01

    The idea behind Situ8 is a simple one: enable learners to browse and/or create their own content that is geolocated, i.e. somehow related to a physical place in the “real world” (FitzGerald, 2012a). It was inspired by the popular mScape platform (Stenton et al., 2007), that enabled users to attach multimedia content to a map and deploy it through a mobile device, with such media being ‘triggered’ by a user’s geographical position, as measured by GPS (Global Positioning System) technology. How...

  17. Individual variation of isotopic niches in grazing and browsing desert ungulates.

    Science.gov (United States)

    Lehmann, D; Mfune, J K E; Gewers, E; Brain, C; Voigt, C C

    2015-09-01

    Ungulates often adjust their diet when food availability varies over time. However, it is poorly understood when and to what extent individuals change their diet and, if they do so, if all individuals of a population occupy distinct or similar dietary niches. In the arid Namibian Kunene Region, we studied temporal variations of individual niches in grazing gemsbok (Oryx gazella gazella) and predominantly browsing springbok (Antidorcas marsupialis). We used variation in stable C and N isotope ratios of tail hair increments as proxies to estimate individual isotopic dietary niches and their temporal plasticity. Isotopic dietary niches of populations of the two species were mutually exclusive, but similar in breadth. Isotopic niche breadth of gemsbok was better explained by within-individual variation than by between-individual variation of stable isotope ratios, indicating that gemsbok individuals were facultative specialists in using isotopically distinct local food resources. In contrast, inter- and intra-individual variations contributed similarly to the isotopic niche breadth of the springbok population, suggesting a higher degree of individual isotopic segregation in a more generalist ungulate. In both species, between-individual variation was neither explained by changes in plant primary productivity, sex, geographical position nor by group size. Within species, individual dietary niches overlapped partially, suggesting that both populations included individuals with distinct isotopic dietary niches. Our study provides the first evidence for isotopic dietary niche segregation in individuals of two distinct desert ungulates. Similar, yet isotopically distinct dietary niches of individuals may facilitate partitioning of food resources and thus individual survival in desert ecosystems. PMID:25953117

  18. Knowledge-based image data management - An expert front-end for the BROWSE facility

    Science.gov (United States)

    Stoms, David M.; Star, Jeffrey L.; Estes, John E.

    1988-01-01

    An intelligent user interface being added to the NASA-sponsored BROWSE testbed facility is described. BROWSE is a prototype system designed to explore issues involved in locating image data in distributed archives and displaying low-resolution versions of that imagery at a local terminal. For prototyping, the initial application is the remote sensing of forest and range land.

  19. Eland browsing of Grewia occidentalis in semi-arid shrubland: the influence of bush clumps

    Directory of Open Access Journals (Sweden)

    L.H. Watson

    1999-01-01

    Full Text Available Grewia occidentalis plants in the study area generally occurred in bush clumps with other shrub species. Grewia occidentalis commonly occurred with Diospyros austro-africana, Rhus longispina and Rhus pollens (nurse shrubs, but seldom with Acacia kar-roo and Lycium cinereum (non-nurse shrubs. Eland browsed G. occidentalis plants at higher levels than other shrub species, but browsing was not evenly spread across all plants. Grewia occidentalis plants associated with nurse shrubs had lower levels of browsing than those growing alone and those growing with non-nurse shrubs, while G. occidentalis plants in the centre of nurse shrubs experienced the lowest levels of browsing. The latter group of plants also produced the most fruit. Eland browsing is consid-ered an important factor determining the distribution of G. occidentalis plants in the study area, while the presence of nurse shrubs is considered essential for the establishment and maintenance of the G. occidentalis population in the study area.

  20. Analysis of Users Web Browsing Behavior Using Markov chain Model

    Directory of Open Access Journals (Sweden)

    Diwakar Shukla

    2011-03-01

    Full Text Available In present days of growing information technology, many browsers available for surfing and web mining. A user has option to use any of them at a time to mine out the desired website. Every browser has pre-defined level of popularity and reputation in the market. This paper considers the setup of only two browsers in a computer system and a user prefers to any one, if fails, switches to the other one .The behavior of user is modeled through Markov chain procedure and transition probabilities are calculated. The quitting to browsing is treated as a parameter of variation over the popularity. Graphical study is performed to explain the inter relationship between user behavior parameters and browser market popularity parameters. If rate of a company is lowest in terms of browser failure and lowest in terms of quitting probability then company enjoys better popularity and larger user proportion

  1. Open access to sequence: Browsing the Pichia pastoris genome

    Directory of Open Access Journals (Sweden)

    Graf Alexandra

    2009-10-01

    Full Text Available Abstract The first genome sequences of the important yeast protein production host Pichia pastoris have been released into the public domain this spring. In order to provide the scientific community easy and versatile access to the sequence, two web-sites have been installed as a resource for genomic sequence, gene and protein information for P. pastoris: A GBrowse based genome browser was set up at http://www.pichiagenome.org and a genome portal with gene annotation and browsing functionality at http://bioinformatics.psb.ugent.be/webtools/bogas. Both websites are offering information on gene annotation and function, regulation and structure. In addition, a WiKi based platform allows all users to create additional information on genes, proteins, physiology and other items of P. pastoris research, so that the Pichia community can benefit from exchange of knowledge, data and materials.

  2. Browsing the fusion data in a Google map way

    International Nuclear Information System (INIS)

    Full text of publication follows. How to access the ITER data is still an open issue. Concepts from KSTAR(1), W7X(2), EAST(3), and DIIID(4) have been presented. In this paper, a new web application to browse the fusion data in a Google map way is demonstrated on HL-2A database. This dynamic and interactive web application can run in any popular browser(IE, safari, Firefox, Opera), by any hardware (smart phone, PC, ipad, Mac) and operating system (ios, android, windows, linux, Mac OS). No any plug-ins is needed. The details of the framework for this web application are presented. The framework consists of three layers. The front top client layer is developed by Jquery code. The middle layer, which plays a role of a bridge to connect the server and client is developed by PHP code. The behind server layer is developed by Matlab, which responses any command from the front top client, retrieves the data from the HL-2A database, analyses and processes the data, and finally, returns the data to the client in client's favorite way. The way to browse and retrieve the fusion data is well welcomed by many researchers who access fusion data from many other machines. This way may apply to other machines, and present useful idea to the way for accessing ITER data in the future. References: 1) Kim, E.N., Web-based (HTML5) Interactive Graphics for Fusion Research and Collaboration, O4-2, 8. IAEA Technical Meeting on Control, Data Acquisition and Remote Participation for Fusion Research. June 20-24,2011, San Francisco, CA; 2)Davis, W.M., Easy Web Interfaces to IDL Code for NSTX Data Analysis Progress on Standardization and Automation in Software Development on W7X, P2-1. 8. IAEA Technical Meeting on Control, Data Acquisition and Remote Participation for Fusion Research. June 20-24,2011, San Francisco, CA; 3) Yang, F., A Web Based MDSPLUS Data Analysis and Visualization System for EAST, P2-16. 8th IAEA Technical Meeting on Control, Data Acquisition and Remote Participation for

  3. IBS Diet

    Science.gov (United States)

    ... often conflicting advice is available, especially on the Internet. Much of it is associated with a considerable cost. Video with Peter Whorwell, MD Diet, Eating and IBS Symptoms There are a variety of ...

  4. Mediterranean Diet

    Science.gov (United States)

    ... Restaurant Deciphering the Menu Ordering Your Meal Eating Fast Food Dining Out Tips by Cuisine Physical Activity Fitness ... the average American diet. In fact, saturated fat consumption is well within our dietary guidelines. More than ...

  5. Toward a New Algorithm for Hands Free Browsing

    Directory of Open Access Journals (Sweden)

    Murad Al-Rajab & Haifaa Kattan

    2011-08-01

    Full Text Available The role of the Internet in the life of everyone is becoming more and more important. People whousually use the internet are normal people with use of all physical parts of their body.Unfortunately, members of society who are physically handicapped do not get access to thismedium as they don’t have the ability to access the internet or use it.The Integrated Browser is a computer application that browses the internet and displaysinformation on screen. It targets handicapped users who have difficulties using a standardkeyboard and/or a standard mouse. In addition, this browser, unlike the conventional method,works by responding to voice commands.It is characterized as an economical and humanitarian approach because it is handicap-friendlyand is especially helpful to those who cannot use their hands. The Integrated Browser is a stateof-art technology that provides better and faster Internet experience. It is a program that willfacilitate and enhance learning of slow or/and handicapped learners

  6. RAPID INDUCTION OF MULTIPLE TAXONOMIES FOR ENHANCED FACETED TEXT BROWSING

    Directory of Open Access Journals (Sweden)

    Lawrence Muchemi 1

    2016-07-01

    Full Text Available In this paper we present and compare two methodologies for rapidly inducing multiple subject-specific taxonomies from crawled data. The first method involves a sentence-level words co-occurrence frequency method for building the taxonomy, while the second involves the bootstrapping of a Word2Vec based algorithm with a directed crawler. We exploit the multilingual open-content directory of the World Wide Web, DMOZ1 to seed the crawl, and the domain name to direct the crawl. This domain corpus is then input to our algorithm that can automatically induce taxonomies. The induced taxonomies provide hierarchical semantic dimensions for the purposes of faceted browsing. As part of an ongoing personal semantics project, we applied the resulting taxonomies to personal social media data Twitter, Gmail, Facebook, Instagram, Flickr with an objective of enhancing an individual’s exploration of their personal information through faceted searching. We also perform a comprehensive corpus based evaluation of the algorithms based on many datasets drawn from the fields of medicine (diseases and leisure (hobbies and show that the induced taxonomies are of high quality.

  7. Leveraging Semantic Web Search and Browse Sessions for Multi-Turn Spoken Dialog Systems

    OpenAIRE

    WANG, LU; Heck, Larry; Hakkani-Tur, Dilek

    2016-01-01

    Training statistical dialog models in spoken dialog systems (SDS) requires large amounts of annotated data. The lack of scalable methods for data mining and annotation poses a significant hurdle for state-of-the-art statistical dialog managers. This paper presents an approach that directly leverage billions of web search and browse sessions to overcome this hurdle. The key insight is that task completion through web search and browse sessions is (a) predictable and (b) generalizes to spoken d...

  8. The Relation between the Consumer’s Knowledge and the Browsing Behavior

    OpenAIRE

    Rym BOUZAABIA; Imene SALEM

    2010-01-01

    This research will focus on the study of the relation between the level of the consumer’s knowledge and the browsing behavior. An experimentation has been carried out in a real commercial context: A shop for sale of computers & accessories "Scoop", with 250 customers, shows that the behavior of browsing varies significantly according to the level of the consumer’s knowledge (high, moderate and low) and reaches its maximum with moderate-level knowledgeable individuals. Furthermore it emphasize...

  9. DOBBS: Towards a Comprehensive Dataset to Study the Browsing Behavior of Online Users

    OpenAIRE

    von der Weth, Christian; Hauswirth, Manfred

    2013-01-01

    The investigation of the browsing behavior of users provides useful information to optimize web site design, web browser design, search engines offerings, and online advertisement. This has been a topic of active research since the Web started and a large body of work exists. However, new online services as well as advances in Web and mobile technologies clearly changed the meaning behind "browsing the Web" and require a fresh look at the problem and research, specifically in respect to wheth...

  10. Significance of diet type and diet quality for ecological diversity of African ungulates.

    Science.gov (United States)

    Codron, Daryl; Lee-Thorp, Julia A; Sponheimer, Matt; Codron, Jacqui; DE Ruiter, Darryl; Brink, James S

    2007-05-01

    1. We test two nutritional hypotheses for the ecological diversity of ungulates, the browser/grazer (diet type) and diet quality models, among free-ranging herbivores in a South African savanna, the Kruger National Park. Tests are based on assessment of relationships between diet type and diet quality with body mass and hypsodonty, two morphological features that have been associated with both elements. 2. We use stable carbon isotope ratios of faeces to reconstruct diet in terms of proportions of C(3) plants (browse) and C(4) plants (grass) consumed by different species in different seasons. These data are combined with proxies for diet quality (per cent nitrogen, neutral detergent fibre, acid detergent fibre, and acid detergent lignin) from faeces to track changes in diet quality. 3. Two statistical approaches are used in model selection, i.e. tests of significant correlations based on linear regression analyses, and an information-theory approach (Akaike's Information Criterion) providing insight into strength of evidence for models. 4. Results of both methods show that, contrary to many predictions, body mass and diet type are not related, but these data confirm predictions that diet quality decreases with increasing body size, especially during the dry season. Hypsodonty, as expected, varies with diet type, increasing with increased grass intake. 5. These findings support both a diet type and diet quality model, implying some degree of exclusivity. We propose that congruence between models may be achieved through addition of diet quality proxies not included here, because hypsodonty is more likely a reflection of the abrasive properties of consumed foods, i.e. related to food quality, rather than food type. This implies that adaptation to diets of varying quality, through changes in body size and dental features, has been the primary mechanism for diversification in ungulates. 6. Our interpretation contrasts with several recent studies advocating diet type as

  11. Folic acid in diet

    Science.gov (United States)

    ... green leafy vegetables Dried beans and peas (legumes) Citrus fruits and juices Fortified means that vitamins have ... A.D.A.M. Editorial team. Related MedlinePlus Health Topics Folic Acid Browse the Encyclopedia A.D. ...

  12. Chromium in diet

    Science.gov (United States)

    ... Chromium deficiency may be seen as impaired glucose tolerance. It occurs in older people with type 2 ... PhD, and the A.D.A.M. Editorial team. Related MedlinePlus Health Topics Minerals Browse the Encyclopedia ...

  13. Ungulate browsing maintains shrub diversity in the absence of episodic disturbance in seasonally-arid conifer forest.

    Directory of Open Access Journals (Sweden)

    Burak K Pekin

    Full Text Available Ungulates exert a strong influence on the composition and diversity of vegetation communities. However, little is known about how ungulate browsing pressure interacts with episodic disturbances such as fire and stand thinning. We assessed shrub responses to variable browsing pressure by cattle and elk in fuels treated (mechanical removal of fuels followed by prescribed burning and non-fuels treated forest sites in northeastern Oregon, US. Seven treatment paddocks were established at each site; three with cattle exclusion and low, moderate and high elk browsing pressure, three with elk exclusion and low, moderate and high cattle browsing pressure, and one with both cattle and elk exclusion. The height, cover and number of stems of each shrub species were recorded at multiple plots within each paddock at the time of establishment and six years later. Changes in shrub species composition over the six year period were explored using multivariate analyses. Generalized Linear Mixed Models were used to determine the effect of browsing pressure on the change in shrub diversity and evenness. Vegetation composition in un-browsed paddocks changed more strongly and in different trajectories than in browsed paddocks at sites that were not fuels treated. In fuels treated sites, changes in composition were minimal for un-browsed paddocks. Shrub diversity and evenness decreased strongly in un-browsed paddocks relative to paddocks with low, moderate and high browsing pressure at non-fuels treated sites, but not at fuels treated sites. These results suggest that in the combined absence of fire, mechanical thinning and ungulate browsing, shrub diversity is reduced due to increased dominance by certain shrub species which are otherwise suppressed by ungulates and/or fuels removal. Accordingly, ungulate browsing, even at low intensities, can be used to suppress dominant shrub species and maintain diversity in the absence of episodic disturbance events.

  14. Diet and Spondylitis

    Science.gov (United States)

    ... Spondylitis Info For Teens Message Boards & Forums Donate Diet & Spondylitis Learn About Spondyloarthritis / Diet & Spondylitis Overview For ... Diet Blood Work and Spondylitis Spondylitis Awareness Month Diet's Effect On Spondylitis Symptoms In recent years many ...

  15. Nutrition and Diet

    Science.gov (United States)

    ... Thai HbH:Vietnamese Relevant links Living with Thalassemia NUTRITION ▶ Nutrition and DietDiet for the Non-transfused ... booklet ▶ 3 Simple Suggestions for a Healthy Diet Nutrition and Diet Nutritional deficiencies are common in thalassemia, ...

  16. Diet and Nutrition

    Science.gov (United States)

    ... Resources > Diet and Nutrition Go Back Diet and Nutrition Email Print + Share Diet and nutrition concerns of ... you. NEW!! Test your knowledge of diet and nutrition by taking this self-assessment for an opportunity ...

  17. Research on Browsing Behavior in the Libraries: An Empirical Analysis of Consequences, Success and Influences

    Directory of Open Access Journals (Sweden)

    Shan-Ju L. Chang

    2000-12-01

    Full Text Available Browsing as an important part of human information behavior has been observed and investigated in the context of information seeking in the library in general and has assumed greater importance in human-machine interaction in particular. However, the nature and consequences of browsing are not well understood, and little is known of the success rate of such behavior.In this research, exploratory empirical case studies from three types of libraries were conducted, using questionnaires, observation logs, interviews, and computer search logs, to derive the empirical evidence to understand, from the user point of view, what are the consequences of browsing, what constitutes successful browsing, and what factors influence the extent of browsing. Content analysis and statistical analysis were conducted to analyze and synthesize the data. The research results show: (1 There are nine categories of the consequence of browsing, including accidental findings, modification of information need, found the desirable information, learning, feeling relaxation/recreational, information gathering, keeping updated, satisfying curiosity, and not finding what is needed. (2 Four factors that produce successful browsing: intention, the amount or quality of information, the utility of what is found, and help for solving problem or making judgment. (3 Three types of reasons for unsuccessful experience in browsing: not finding what one wanted, inadequate volume or quality of information, and not finding some things useful or interesting. (4 Three types of reasons for partial success: found the intended object but not happy with the quality or amount of information in it, not finding what one wanted but discovering new or potential useful information, not accomplish one purpose but achieve another one given multiple purposes. (5 The influential factors that affect the extent one engages in browsing include browser’s time, scheme of information organization, proximity to

  18. The impact of various browse feeds with different tannin content on the fecal shedding of Clostridium perfringens in West African dwarf sheep.

    Science.gov (United States)

    Aschfalk, A; Müller, W; Drochner, W

    2000-01-01

    In 1994 and 1995 leaves from eight browse feeds, containing tannins in different amounts (BF), were fed to West African Dwarf Sheep in Benin to evaluate their impact on Clostridium perfringens in the intestinal tract. An inhibitory impact of various BF on the growth of C. perfringens was assessed in in-vitro assays before, and thus a potential use of these leaves as a preventive diet against C. perfringens enterotoxemia in small ruminants was assumed. Surprisingly, an inhibitory impact of the BF on the shedding of C. perfringens in the feces of West African Dwarf Sheep could not be shown in seven of the eight BF examined. However, the pattern of inhibition of unlike C. perfringens toxovars may differ and a selective inhibitory impact of the BF Dialium guineense on C. perfringens toxovar D may be assumed. PMID:11153223

  19. Design and Implementation of the Personalized Search Engine Based on the Improved Behavior of User Browsing

    Directory of Open Access Journals (Sweden)

    Wei-Chao Li

    2013-02-01

    Full Text Available An improved user profile based on the user browsing behavior is proposed in this study. In the user profile, the user browsing web pages behaviors, the level of interest to keywords, the user's short-term interest and long-term interest are overall taken into account. The improved user profile based on the user browsing behavior is embedded in the personalized search engine system. The basic framework and the basic functional modules of the system are described detailed in this study. A demonstration system of IUBPSES is developed in the .NET platform. The results of the simulation experiments indicate that the retrieval effects which use the IUBPSES based on the improved user profile for information search surpass the current mainstream search engines. The direction of improvement and further research is proposed in the finally.

  20. Effects of supplementation of threshed sorghum top with selected browse plant foliage on haematology and serum biochemical parameters of Red Sokoto goats.

    Science.gov (United States)

    Okunade, Sunday Adewale; Isah, Olubukola Ajike; Oyekunle, Mufutau Atanda; Olafadehan, Olurotimi Ayobami; Makinde, Olayinka John

    2016-06-01

    The haematological and biochemical parameters of 24 growing Red Sokoto bucks (9.00 ± 0.25 kg body weight) fed threshed sorghum top (TST) with or without five different browse plant foliage Afzelia africana (AA), Daniellia oliveri (DO), Piliostigma thonningii (PT), Pterocarpus erinaceus (PE) and Annona senegalensis (AS) supplements were studied using a completely randomized design. All haematological parameters were (P < 0.05) lower in TST-fed goats compared with TST-supplemented goats, except for mean corpuscular haemoglobin concentration (MCHC), lymphocytes and monocytes which did not follow a particular pattern. Packed cell volume, haemoglobin and monocytes were higher for AA-supplemented goats while MCHC was reduced relative to other supplements (P < 0.05). White blood cell counts were increased in DO lambs compared to other supplements (P < 0.05). Serum proteins, creatinine, alanine transaminase and alkaline phosphate were reduced in TST compared with the supplements (P < 0.05). Cholesterol was higher for PT and AA than other diets (P < 0.05). Aspartate transaminase was reduced in TST goats relative to the supplements (P < 0.05). Except for potassium which was reduced in AS (P < 0.05), all serum major minerals were similar among diets. Results indicate that the entire browse fodder are good supplements to low-quality TST, though A. africana appears to have a better supplementary effect on haematological and biochemical parameters of the goats. PMID:27010715

  1. Stable carbon isotope reconstruction of ungulate diet changes through the seasonal cycle

    OpenAIRE

    Codron, D.; Lee-Thorp, J A; M. Sponheimer; J. Codron

    2007-01-01

    We analysed stable carbon isotope ratios (13C) in faeces of 11 African ungulate species from three South African savanna environments to determine whether this approach is sufficiently sensitive to record short-term seasonal diet changes in browsers (BR), mixed-feeders (IM), and grazers (GR). At monthly intervals, faecal 13C revealed variations in proportions of C3 (browse) to C4 (grass) biomass consumed that were not detected by broader dry versus wet season comparisons, including subtle die...

  2. Analysing Parallel and Passive Web Browsing Behavior and its Effects on Website Metrics

    OpenAIRE

    von der Weth, Christian; Hauswirth, Manfred

    2014-01-01

    Getting deeper insights into the online browsing behavior of Web users has been a major research topic since the advent of the WWW. It provides useful information to optimize website design, Web browser design, search engines offerings, and online advertisement. We argue that new technologies and new services continue to have significant effects on the way how people browse the Web. For example, listening to music clips on YouTube or to a radio station on Last.fm does not require users to sit...

  3. Assessing diet in savanna herbivores using stable carbon isotope ratios of faeces

    Directory of Open Access Journals (Sweden)

    D. Codron

    2005-06-01

    Full Text Available In African savannas, browse-based resources (@3 plants are isotopically distinct from grasses (@4 plants. The carbon isotopic composition of the basic plant diet is recorded in animal tissues. Mammal faeces are a readily accessible, non-invasive, sample material for temporally resolved dietary reconstructions. Faeces, however, include both undigested plant matter and waste, hence accuracy of dietary calculations could potentially be compromised by shifts in plant isotopic values related to seasonal or spatial differences, or by variability in the isotopic differences between faeces and diet. A controlled feeding study of four ungulate species showed a small, consistent difference between diet and faeces of-0.9 o, irrespective of whether the diet was @3 or C4-based. Results from faeces oftaxa known to be pure grazers, pure browsers, and mixed-feeders from the Kruger National Park were entirely consistent with their diets, but the accuracy of dietary reconstructions is enhanced with data from local plant communities.

  4. Browsing, Understanding, and Accessing Solar Irradiance Data via LISIRD

    Science.gov (United States)

    Wilson, A.; Lindholm, D. M.; Pankratz, C. K.

    2012-12-01

    just by integrating new data sets, but also by improving its data management and presentation. This means assigning unique identifiers to data sets and the granules that constitute them, which will support better identification and citation of our data sets. We will explore identification issues and solutions related to the dynamic generation of new data sets enabled by LaTiS. We are also improving the access to our metadata, including semantically enabling the site so that our data can be discovered, related concepts can be explored, our inventory can be browsed and searched, and our data understood well enough to be understood and used appropriately. This poster will describe the current state of LISIRD, provide details of the data sets it serves, demonstrate the role of the LaTiS middleware, discuss the assignment of unique identifiers to our data products, describe plans for integration of a semantically metadata database, and address other related aspects of serving spectral and other time series data.

  5. Manipulating sheep browsing levels on coyote willow (Salix exigua) with supplements

    Science.gov (United States)

    Macronutrients and additives have been used to suppress or promote intake of upland tannin-containing browse species by livestock, but to our knowledge this technique has not been applied to sheep that feed on tannin-containing species in riparian areas. The objective of this study was to determine ...

  6. The Philosophy behind a (Danish) Voice-controlled Interface to Internet Browsing for motor-handicapped

    DEFF Research Database (Denmark)

    Brøndsted, Tom

    2005-01-01

    The public-funded project "Indtal" ("Speak-it") has succeeded in developing a Danish voice-controlled utility for internet browsing targeting motor-handicapped users having difficulties using a standard keyboard and/or a standard mouse. The system underlies a number of a priori defined design...

  7. DIVE into the Event-Based Browsing of Linked Historical Media

    NARCIS (Netherlands)

    V. de Boer (Victor); J. Oomen (Johan); O. Inel (Oana); L. Aroyo (Lora); E. van Staveren (Elco); W. Helmich (Werner); D. de Beurs (Dennis)

    2014-01-01

    textabstractDIVE is a linked-data digital cultural heritage collection browser. It was developed to provide innovative access to heritage objects from heterogeneous collections, using historical events and narratives as the context for searching, browsing and presentating of individual and group of

  8. Change in Mesoherbivore Browsing Is Mediated by Elephant and Hillslope Position.

    Directory of Open Access Journals (Sweden)

    D D Georgette Lagendijk

    Full Text Available Elephant are considered major drivers of ecosystems, but their effects within small-scale landscape features and on other herbivores still remain unclear. Elephant impact on vegetation has been widely studied in areas where elephant have been present for many years. We therefore examined the combined effect of short-term elephant presence (< 4 years and hillslope position on tree species assemblages, resource availability, browsing intensity and soil properties. Short-term elephant presence did not affect woody species assemblages, but did affect height distribution, with greater sapling densities in elephant access areas. Overall tree and stem densities were also not affected by elephant. By contrast, slope position affected woody species assemblages, but not height distributions and densities. Variation in species assemblages was statistically best explained by levels of total cations, Zinc, sand and clay. Although elephant and mesoherbivore browsing intensities were unaffected by slope position, we found lower mesoherbivore browsing intensity on crests with high elephant browsing intensity. Thus, elephant appear to indirectly facilitate the survival of saplings, via the displacement of mesoherbivores, providing a window of opportunity for saplings to grow into taller trees. In the short-term, effects of elephant can be minor and in the opposite direction of expectation. In addition, such behavioural displacement promotes recruitment of saplings into larger height classes. The interaction between slope position and elephant effect found here is in contrast with other studies, and illustrates the importance of examining ecosystem complexity as a function of variation in species presence and topography. The absence of a direct effect of elephant on vegetation, but the presence of an effect on mesoherbivore browsing, is relevant for conservation areas especially where both herbivore groups are actively managed.

  9. Iodine in diet

    Science.gov (United States)

    Diet - iodine ... Many months of iodine deficiency in a person's diet may cause goiter or hypothyroidism . Without enough iodine, ... and older children. Getting enough iodine in the diet may prevent a form of physical and intellectual ...

  10. Caffeine in the diet

    Science.gov (United States)

    Diet - caffeine ... for caffeine. It can be avoided in the diet. Caffeine stimulates, or excites, the brain and nervous ... medications such as pain relievers , over-the-counter diet pills, and cold medicines. Caffeine has no flavor. ...

  11. Ruminant diets and the Miocene extinction of European great apes

    Science.gov (United States)

    Merceron, Gildas; Kaiser, Thomas M.; Kostopoulos, Dimitris S.; Schulz, Ellen

    2010-01-01

    The successful evolutionary radiations of European hominoids and pliopithecoids came to an end during the Late Miocene. Using ruminant diets as environmental proxies, it becomes possible to detect variations in vegetation over time with the potential to explain fluctuations in primate diversity along a NW–SE European transect. Analysis shows that ruminants had diverse diets when primate diversity reached its peak, with more grazers in eastern Europe and more browsers farther west. After the drop in primate diversity, grazers accounted for a greater part of western and central European communities. Eastwards, the converse trend was evident with more browsing ruminants. These opposite trends indicate habitat loss and an increase in environmental uniformity that may have severely favoured the decline of primate diversity. PMID:20519220

  12. Observing Strategies Used by Children When Selecting Books to Browse, Read or Borrow

    Directory of Open Access Journals (Sweden)

    Syahranah A. Raqi

    2008-06-01

    Full Text Available This paper described 1. the investigation undertaken to trace the strategies used by children in selecting books to borrow, use or browse in two children’s public libraries, and 2. map the information seeking patterns adopted by the selected children. The sample comprised 43 children who used the Bayan Budiman Children’s Library, Petaling Jaya and the Kuala Lumpur Children’s Library. The children were randomly chosen, aged between 7 and 12 and comprised those who entered the library with the observed behaviour of selecting books to browse, use or borrow. Two stages were used to collect data; 1. observing the children’s behavior as they enter the library to the point when they pick up a book to browse, read or borrow for fifteen to twenty minutes and 2. interviewing those selected with a semi-structure questionnaire. Belkin, et al’s (1993 information search strategy (ISS dimensions were used to transcribe children’s browsing and selecting behavior. Based on the observations and interviews respondent’s behaviour was mapped to illustrate the children’s choosing process. The findings indicated that 1. browsing was the most popular method used when choosing a book combined with various strategies such as looking for a book by an author or series, finding a book by subjects, visually or physically scanning and recognizing the physical composition of the book; 2. children based their selection on the storyline, illustrations, cover designs and typography of the books; and 3. the searching behaviour is likely to be non-linear in nature. The majority of the children faced no problems in choosing or locating a book as most are regular visitors. A few indicated being overwhelmed by the library’s large collection or, face initial confusion before they started to browse and interact with resources. Children used visual cues rather from textual information when searching for books, inferring that children libraries need to be supported with

  13. Low-salt diet

    Science.gov (United States)

    ... harmful to you, a salt substitute is a good way to lower the amount of sodium in your diet. Alternate Names Low-sodium diet; Salt restriction Images Low sodium diet References American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, et al. Diet and ...

  14. Enabling Semantic Analysis of User Browsing Patterns in the Web of Data

    CERN Document Server

    Hoxha, Julia; Agarwal, Sudhir

    2012-01-01

    A useful step towards better interpretation and analysis of the usage patterns is to formalize the semantics of the resources that users are accessing in the Web. We focus on this problem and present an approach for the semantic formalization of usage logs, which lays the basis for eective techniques of querying expressive usage patterns. We also present a query answering approach, which is useful to nd in the logs expressive patterns of usage behavior via formulation of semantic and temporal-based constraints. We have processed over 30 thousand user browsing sessions extracted from usage logs of DBPedia and Semantic Web Dog Food. All these events are formalized semantically using respective domain ontologies and RDF representations of the Web resources being accessed. We show the eectiveness of our approach through experimental results, providing in this way an exploratory analysis of the way users browse theWeb of Data.

  15. Book Shelf virtual browse interface and searching for records with physical copies on CDS

    CERN Document Server

    Amanor, Christopher

    2013-01-01

    This project provided the opportunity to learn how the CERN Document Server functions by creating a local invenio instance. With the python programming language, a feature was implemented on CDS in conjunction with other developers. This feature makes it possible for CDS users to search for records using their shelf number and for records which have a physical copy attached to them. This was done by adding the fields 852__2, 852__h and 340__p, obtained from a bibicirculation module’s database table to the marc data of the records. Research was also done into ways of creating a virtual browsing system for CDS users to quickly browse through shelves of books while online.

  16. A Quaternary-Stage User Interest Model Based on User Browsing Behavior and Web Page Classification

    Institute of Scientific and Technical Information of China (English)

    Zongli Jiang; Hang Su

    2012-01-01

    The key to personalized search engine lies in user model. Traditional personalized model results in that the search results of secondary search are partial to the long-term interests, besides, forgetting to the long-term interests disenables effective recollection of user interests. This paper presents a quaternary-stage user interest model based on user browsing behavior and web page classification, which consults the principles of cache and recycle bin in operating system, by setting up an illuminating text-stage and a recycle bin interest-stage in front and rear of the traditional interest model respectively to constitute the quaternary-stage user interest model. The model can better reflect the user interests, by using an adaptive natural weight and its calculation method, and by efficiently integrating user browsing behavior and web document content.

  17. Browsing and Querying in Online Documentation:A Study of User Interfaces and the Interaction Process

    DEFF Research Database (Denmark)

    Hertzum, Morten; Frøkjær, Erik

    1996-01-01

    retrieval, (3) boolean retrieval based on Venn diagrams, and (4) these three combined. Further, the modes of TeSS were compared to the use of printed manuals. The subjects observed were 87 computer science students who solved a number of information retrieval tasks in an area of computing new to them. In......A user interface study concerning the usage effectiveness of selected retrieval modes was conducted using an experimental text retrieval system, TeSS, giving access to online documentation of certain programming tools. Four modes of TeSS were compared: (1) browsing, (2) conventional boolean......SS, browsing is the fastest and the one causing fewest operational errors. On the same two variables, time and operational errors, the Venn diagram mode performs better than conventional boolean retrieval. The combined mode scores worst on the objective performance measures; nonetheless nearly all subjects...

  18. Testing Models of Consumer Search using Data on Web Browsing and Purchasing Behavior

    OpenAIRE

    Babur De los Santos; Ali Hortacsu; Matthijs R. Wildenbeest

    2009-01-01

    Using a large data set on web browsing and purchasing behavior we test to what extent consumers are searching in accordance to various classical search models. We nd that the benchmark model of sequential search with a known distributions of prices can be rejected based on the recall patterns we observe in the data. Moreover, we show that even if consumers are initially unaware of the price distribution and have to learn the price distribution, observed search behavior for given consumers ove...

  19. Visual Browsing of Earth and Environmental Science Topics to Enhance Data Discovery

    Science.gov (United States)

    Rebich Hespanha, S.; Adams, B.; Schildhauer, M.

    2013-12-01

    As Earth and environmental scientists gather more and more data at faster and faster rates, archiving, managing and providing efficient access to those data have become important challenges. Data repository efforts have made progress with the difficult task of collecting and curating data for the purposes of preservation, sharing, and reuse. However, because of incomplete metadata or lack of standardization in the way these data are described and indexed, it often remains difficult for researchers to identify data sets of potential value from a rapidly growing corpus. Here we describe a method that couples text mining (topic modeling using Latent Dirichlet Allocation, or LDA) of repository metadata records with Self-Organizing Map (SOM) visualizations to enable potential data users to browse thematically across a number of data repositories. Visual thematic browsing capabilities help minimize the chances that someone searching for data will miss relevant data sets due to a mismatch between the user's query and terms that appear in the object's metadata. To augment the value of this visual, metadata-driven browsing approach, we also performed these text mining and visualization procedures on a corpus of over 121,000 abstracts from top Earth and environmental science journals. We then use the resulting broader and richer ';map' of Earth and environmental science drawn from these abstracts to better contextualize the repository metadata for visual browsing purposes. Finally, we demonstrate how visualization of this corpus of primary literature can serve as an entry point for discovery of ';dark' or ';long-tail' data that have not yet been made accessible through data repositories or other data-sharing means.

  20. Spectral images browsing using principal component analysis and set partitioning in hierarchical tree

    Science.gov (United States)

    Ma, Long; Zhao, Deping

    2011-12-01

    Spectral imaging technology have been used mostly in remote sensing, but have recently been extended to new area requiring high fidelity color reproductions like telemedicine, e-commerce, etc. These spectral imaging systems are important because they offer improved color reproduction quality not only for a standard observer under a particular illuminantion, but for any other individual exhibiting normal color vision capability under another illuminantion. A possibility for browsing of the archives is needed. In this paper, the authors present a new spectral image browsing architecture. The architecture for browsing is expressed as follow: (1) The spectral domain of the spectral image is reduced with the PCA transform. As a result of the PCA transform the eigenvectors and the eigenimages are obtained. (2) We quantize the eigenimages with the original bit depth of spectral image (e.g. if spectral image is originally 8bit, then quantize eigenimage to 8bit), and use 32bit floating numbers for the eigenvectors. (3) The first eigenimage is lossless compressed by JPEG-LS, the other eigenimages were lossy compressed by wavelet based SPIHT algorithm. For experimental evalution, the following measures were used. We used PSNR as the measurement for spectral accuracy. And for the evaluation of color reproducibility, ΔE was used.here standard D65 was used as a light source. To test the proposed method, we used FOREST and CORAL spectral image databases contrain 12 and 10 spectral images, respectively. The images were acquired in the range of 403-696nm. The size of the images were 128*128, the number of bands was 40 and the resolution was 8 bits per sample. Our experiments show the proposed compression method is suitable for browsing, i.e., for visual purpose.

  1. Testing Models of Consumer Search Using Data on Web Browsing Behavior

    OpenAIRE

    Babur De los Santos; Ali Hortacsu; Matthijs R. Wildenbeest

    2009-01-01

    Using a large data set on consumers' web browsing and purchasing behavior we contrast various classical search models. We find that the benchmark model of sequential search with a known distributions of prices can be rejected based on the recall patterns we observe in the data. Moreover, we show that even if consumers are initially unaware of the price distribution and have to learn the price distribution, observed search behavior for given consumers over time is more consistent with non-sequ...

  2. Open access to sequence: Browsing the Pichia pastoris genome

    OpenAIRE

    Graf Alexandra; Lin Yao-Cheng; Rouzé Pierre; Callewaert Nico; Mattanovich Diethard; Redl Andreas; Tiels Petra; Gasser Brigitte; De Schutter Kristof

    2009-01-01

    Abstract The first genome sequences of the important yeast protein production host Pichia pastoris have been released into the public domain this spring. In order to provide the scientific community easy and versatile access to the sequence, two web-sites have been installed as a resource for genomic sequence, gene and protein information for P. pastoris: A GBrowse based genome browser was set up at http://www.pichiagenome.org and a genome portal with gene annotation and browsing functionalit...

  3. Impact of deer browsing on natural and artificial regeneration in floodplain forest

    Czech Academy of Sciences Publication Activity Database

    Barančeková, Miroslava; Krojerová-Prokešová, Jarmila; Homolka, Miloslav

    2007-01-01

    Roč. 56, č. 4 (2007), s. 354-364. ISSN 0139-7893 R&D Projects: GA AV ČR IBS6093003; GA MŠk LC06073 Institutional research plan: CEZ:AV0Z60930519 Keywords : deer * floodplain forest * browsing intensity * nutrient content Subject RIV: EH - Ecology, Behaviour Impact factor: 0.376, year: 2007 http://www.ivb.cz/folia/56/4/354-364_MS1342.pdf

  4. Lifestyle and diet

    OpenAIRE

    Opie, Lionel H

    2014-01-01

    Abstract Currently, there is widespread interest in many different diets. The best-known diets include the New Atkins diet in the USA, the Dukan diet in France, and in South Africa the Noakes diet. Two different approaches have emerged, one focusing on a life-long healthy lifestyle and the other emphasising weight loss. These are in fact complementary aims, as will be reviewed and reconciled. Furthermore, besides the dietary approach, there is a valid case for added drug therapy for selected ...

  5. Search the Audio, Browse the Video—A Generic Paradigm for Video Collections

    Directory of Open Access Journals (Sweden)

    Efrat Alon

    2003-01-01

    Full Text Available The amount of digital video being shot, captured, and stored is growing at a rate faster than ever before. The large amount of stored video is not penetrable without efficient video indexing, retrieval, and browsing technology. Most prior work in the field can be roughly categorized into two classes. One class is based on image processing techniques, often called content-based image and video retrieval, in which video frames are indexed and searched for visual content. The other class is based on spoken document retrieval, which relies on automatic speech recognition and text queries. Both approaches have major limitations. In the first approach, semantic queries pose a great challenge, while the second, speech-based approach, does not support efficient video browsing. This paper describes a system where speech is used for efficient searching and visual data for efficient browsing, a combination that takes advantage of both approaches. A fully automatic indexing and retrieval system has been developed and tested. Automated speech recognition and phonetic speech indexing support text-to-speech queries. New browsable views are generated from the original video. A special synchronized browser allows instantaneous, context-preserving switching from one view to another. The system was successfully used to produce searchable-browsable video proceedings for three local conferences.

  6. Mining Fuzzy Weighted Browsing Patterns from Time Duration and with Linguistic Thresholds

    Directory of Open Access Journals (Sweden)

    Tzung P. Hong

    2008-01-01

    Full Text Available World-wide-web applications have grown very rapidly and have made a significant impact on computer systems. Among them, web browsing for useful information may be most commonly seen. Due to its tremendous amounts of use, efficient and effective web retrieval has become a very important research topic in this field. Techniques of web mining have thus been requested and developed to achieve this purpose. In this research, a new fuzzy weighted web-mining algorithm is proposed, which can process web-server logs to discover useful users’ browsing behaviors from the time durations of the paged browsed. Since the time durations are numeric, fuzzy concepts are used here to process them and to form linguistic terms. Besides, different web pages may have different importance. The importance of web pages are evaluated by managers as linguistic terms, which are then transformed and averaged as fuzzy sets of weights. Each linguistic term is then weighted by the importance for its page. Only the linguistic term with the maximum cardinality for a page is chosen in later mining processes, thus reducing the time complexity. The minimum support is set linguistic, which is more natural and understandable for human beings. An example is given to clearly illustrate the proposed approach.

  7. CensorSpoofer: Asymmetric Communication with IP Spoofing for Censorship-Resistant Web Browsing

    CERN Document Server

    Wang, Qiyan; Nguyen, Giang T K; Houmansadr, Amir; Borisov, Nikita

    2012-01-01

    A key challenge in censorship-resistant web browsing is being able to direct legitimate users to redirection proxies while preventing censors, posing as insiders, from discovering their addresses and blocking them. We propose a new framework for censorship-resistant web browsing called {\\it CensorSpoofer} that addresses this challenge by exploiting the asymmetric nature of web browsing traffic and making use of IP spoofing. CensorSpoofer de-couples the upstream and downstream channels, using a low-bandwidth indirect channel for delivering outbound requests (URLs) and a high-bandwidth direct channel for downloading web content. The upstream channel hides the request contents using steganographic encoding within email or instant messages, whereas the downstream channel uses IP address spoofing so that the real address of the proxies is not revealed either to legitimate users or censors. We built a proof-of-concept prototype that uses encrypted VoIP for this downstream channel and demonstrated the feasibility of...

  8. ABC: software for interactive browsing of genomic multiple sequence alignment data

    Directory of Open Access Journals (Sweden)

    Singaravelu Senthil AG

    2004-12-01

    Full Text Available Abstract Background Alignment and comparison of related genome sequences is a powerful method to identify regions likely to contain functional elements. Such analyses are data intensive, requiring the inclusion of genomic multiple sequence alignments, sequence annotations, and scores describing regional attributes of columns in the alignment. Visualization and browsing of results can be difficult, and there are currently limited software options for performing this task. Results The Application for Browsing Constraints (ABC is interactive Java software for intuitive and efficient exploration of multiple sequence alignments and data typically associated with alignments. It is used to move quickly from a summary view of the entire alignment via arbitrary levels of resolution to individual alignment columns. It allows for the simultaneous display of quantitative data, (e.g., sequence similarity or evolutionary rates and annotation data (e.g. the locations of genes, repeats, and constrained elements. It can be used to facilitate basic comparative sequence tasks, such as export of data in plain-text formats, visualization of phylogenetic trees, and generation of alignment summary graphics. Conclusions The ABC is a lightweight, stand-alone, and flexible graphical user interface for browsing genomic multiple sequence alignments of specific loci, up to hundreds of kilobases or a few megabases in length. It is coded in Java for cross-platform use and the program and source code are freely available under the General Public License. Documentation and a sample data set are also available http://mendel.stanford.edu/sidowlab/downloads.html.

  9. Short-term mangrove browsing by feral water buffalo: conflict between natural resources, wildlife and subsistence interests?

    OpenAIRE

    Dahdouh-Guebas, F.; Vrancken, D.; Ravishankar, T.; N. Koedam

    2006-01-01

    Management of the natural environment and its resources leads to conflicts between different stake-holders worldwide. Recently mangrove browsing by feral water buffalo in the East-Godavari Delta (India) has been considered a threat to the regeneration of mangroves by the local Forest Department, which led to conflicts between the authorities and local herds-men who have an ancient tradition involving feral water buffalo. The impact of browsing and grazing of mangroves by feral water buffalo w...

  10. Feeding practices for captive greater kudus (Tragelaphus strepsiceros) in UK collections as compared to diets of free-ranging specimens

    OpenAIRE

    L. A. Taylor; Schwitzer, C.; Owen-Smith, Norman; Kreuzer, M; Clauss, M

    2013-01-01

    Diet-related disorders occur frequently in captive browsing ruminants. To assess current feeding practices, diets of 15 captive greater kudus (Tragelaphus strepsiceros) from three zoological collec-tions were compared to that of free-ranging conspecifics and current feeding recommendations. Dry matter intake (DMI) varied considerably in captivity from 49.2 to 75.7 g dry matter kg BM-0.75 d-1. Roughage intake determined DMI; with a low DMI associated with low body condition scores (BCS). Compa...

  11. Caffeine in the diet

    Science.gov (United States)

    Diet - caffeine ... Caffeine is absorbed and passes quickly into the brain. It does not collect in the bloodstream or ... been consumed. There is no nutritional need for caffeine. It can be avoided in the diet. Caffeine ...

  12. Diet and Nutrition

    Science.gov (United States)

    ... need to know about Wilson Disease Diet and Nutrition Food . . . . Adherence to a low copper diet is ... and arthritis; cardiomyopathy, dysrhythmias; pancreatitis; hypoparathyroidism; menstrual irregularities: infertility, repeated miscarriages From: A Diagnostic Tool for Physicians ( ...

  13. Diet and Exercise

    Science.gov (United States)

    ... Financing Living Donation Home / After The Transplant / Staying Healthy / Diet And Exercise Medications Post-Transplant Medications Types of ... be aware of the important role of a healthy diet and exercise plan in healing. Prior to your ...

  14. Diets that Work

    Science.gov (United States)

    ... Brussel Sprouts Green Salad Tangerines A Vegetarian or Vegan Diet A vegetarian diet generally excludes animal products. ... Steamed Green Beans with Pine Nuts Fruit Salad Vegan Roasted Vegetables with Whole Wheat Pasta Green Salad ...

  15. Diet and Your Liver

    Science.gov (United States)

    ... the scarring and hardening of the liver. Diet Recommendations: • Limit salt and foods that contain a lot of salt • Talk to your doctor about how much protein to have in your diet Fatty Liver Disease ...

  16. Diet and Exercise Tips

    Science.gov (United States)

    ... Health News & Publications Annual Meeting Calendar Diet and Exercise Tips Diet and Exercise Tips News media interested ... caffeine content (tea, sodas, chocolate drinks) and caffeinated coffee to two cups per day. Minimize alcohol to ...

  17. Ketogenic Diets and Pain

    OpenAIRE

    Masino, Susan A.; Ruskin, David N.

    2013-01-01

    Ketogenic diets are well-established as a successful anticonvulsant therapy. Based on overlap between mechanisms postulated to underlie pain and inflammation, and mechanisms postulated to underlie therapeutic effects of ketogenic diets, recent studies have explored the ability for ketogenic diets to reduce pain. Here we review clinical and basic research thus far exploring the impact of a ketogenic diet on thermal pain, inflammation, and neuropathic pain.

  18. Diet quality assessment indexes

    OpenAIRE

    Kênia Mara Baiocchi de Carvalho; Eliane Said Dutra; Nathalia Pizato; Nádia Dias Gruezo; Marina Kiyomi Ito

    2014-01-01

    Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eating Index; the Mediterranean Diet Score; and the Overall Nutritional Quality Index. Other instruments based on these indices have been developed and the words 'adapted', 'revised', or 'new version I...

  19. Diet induced thermogenesis

    OpenAIRE

    Westerterp KR

    2004-01-01

    Objective Daily energy expenditure consists of three components: basal metabolic rate, diet-induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced thermogenesis are reviewed in relation to measuring conditions and characteristics of the diet. Methods Measuring conditions include nutritional status of the subject, physical activity and duration of the observation. Diet characteristics are energy content and macronutrient composition. Resu...

  20. The New Nordic Diet

    DEFF Research Database (Denmark)

    Salomo, Louise; Poulsen, Sanne Kellebjerg; Rix, Marianne;

    2016-01-01

    PURPOSE: High phosphorus content in the diet may have adverse effect on cardiovascular health. We investigated whether the New Nordic Diet (NND), based mainly on local, organic and less processed food and large amounts of fruit, vegetables, wholegrain and fish, versus an Average Danish Diet (ADD...

  1. The tissue micro-array data exchange specification: a web based experience browsing imported data

    Directory of Open Access Journals (Sweden)

    Ayers Leona W

    2005-08-01

    Full Text Available Abstract Background The AIDS and Cancer Specimen Resource (ACSR is an HIV/AIDS tissue bank consortium sponsored by the National Cancer Institute (NCI Division of Cancer Treatment and Diagnosis (DCTD. The ACSR offers to approved researchers HIV infected biologic samples and uninfected control tissues including tissue cores in micro-arrays (TMA accompanied by de-identified clinical data. Researchers interested in the type and quality of TMA tissue cores and the associated clinical data need an efficient method for viewing available TMA materials. Because each of the tissue samples within a TMA has separate data including a core tissue digital image and clinical data, an organized, standard approach to producing, navigating and publishing such data is necessary. The Association for Pathology Informatics (API extensible mark-up language (XML TMA data exchange specification (TMA DES proposed in April 2003 provides a common format for TMA data. Exporting TMA data into the proposed format offers an opportunity to implement the API TMA DES. Using our public BrowseTMA tool, we created a web site that organizes and cross references TMA lists, digital "virtual slide" images, TMA DES export data, linked legends and clinical details for researchers. Microsoft Excel® and Microsoft Word® are used to convert tabular clinical data and produce an XML file in the TMA DES format. The BrowseTMA tool contains Extensible Stylesheet Language Transformation (XSLT scripts that convert XML data into Hyper-Text Mark-up Language (HTML web pages with hyperlinks automatically added to allow rapid navigation. Results Block lists, virtual slide images, legends, clinical details and exports have been placed on the ACSR web site for 14 blocks with 1623 cores of 2.0, 1.0 and 0.6 mm sizes. Our virtual microscope can be used to view and annotate these TMA images. Researchers can readily navigate from TMA block lists to TMA legends and to clinical details for a selected tissue core

  2. Advanced Techniques in Web Intelligence-2 Web User Browsing Behaviour and Preference Analysis

    CERN Document Server

    Palade, Vasile; Jain, Lakhmi

    2013-01-01

    This research volume focuses on analyzing the web user browsing behaviour and preferences in traditional web-based environments, social  networks and web 2.0 applications,  by using advanced  techniques in data acquisition, data processing, pattern extraction and  cognitive science for modeling the human actions.  The book is directed to  graduate students, researchers/scientists and engineers  interested in updating their knowledge with the recent trends in web user analysis, for developing the next generation of web-based systems and applications.

  3. Supporting aspect-based video browsing - analysis of a user study

    OpenAIRE

    Urruty, T.; Hopfgartner, F.; Hannah, D.; Elliott, D.; Jose, J.M.

    2009-01-01

    In this paper, we present a novel video search interface based on the concept of aspect browsing. The proposed strategy is to assist the user in exploratory video search by actively suggesting new query terms and video shots. Our approach has the potential to narrow the "Semantic Gap" issue by allowing users to explore the data collection. First, we describe a clustering technique to identify potential aspects of a search. Then, we use the results to propose suggestions to the user to help th...

  4. Trends in feed supply of three browse species in a semi-arid environment of Nigeria

    International Nuclear Information System (INIS)

    The feed supply trends of three important browse species, Anogeissus leiocarpus, Balanites aegyptiaca and Sclerocarya birrea was monitored in the Zamfara reserve of north-western Nigeria (6 deg. 45' - 7 deg. 10' E and 12 deg. 00' - 13 deg. 10'N), between peak period of production (September) and peak period of the dry season (April). 36 trees, 12 of each species were randomly selected and marked on a 3000 x 500 m transect. On each tree 12 twigs of one centimeter diameter thick were randomly selected and their leaves harvested and weighed fresh. After weighing, samples from each species were thoroughly mixed and 100 g sub samples were collected for oven drying and dry matter (DM) determination. This procedure was repeated at an interval of five weeks between 2002 and 2003. The experiment was laid as a Randomized Complete Block Design. Data were subjected to analysis of variance (ANOVA), where there were significant differences between treatment means, Duncan Multiple Range Test method was used for comparison. Results were presented of the DM production of the different browse species at the different time intervals. Anogeissus leiocarpus produced the highest (P < 0.001) amount of DM at all the periods, except in the month of March. Dry matter yield of the specie declined progressively from September (33.0 g) to March (9.0 g). Dry matter yield of Balanites aegyptiaca and Sclerocarya birrea was not consistent throughout the study period, however the former produced more yield (P < 0.001) than the latter (13.3 vs. 8.4 g, respectively). In the month of March, Sclerocarya birrea produced no leaves at all. On the overall, the mean DM yield of all the species was highest in November (23.3g) and lowest in March (6.3 g). The decline in the DM yield of all the species during this period could be due to physiological stress resulting from lack of moisture. It could also be due to competition of the grazing animals that switch from grazing to browsing during this period, which

  5. The transfer of fallout cesium-137 from browse to moose. Part 1

    International Nuclear Information System (INIS)

    We are investigating the transfer of fallout cesium-137 from soil to browse to moose (Alces alces) to wolf (Canis lupis) to promote our understanding of the movement of radionuclides through natural food chains. The first part of this study is concerned with moose food habits. Early winter food habits of moose from Hecla Island and Manitoba Game Hunting Area 26 in south central and south eastern Manitoba were studied. In 86 rumen samples, 25 food types were identified. Three methods of food habit determination were used: (1) percentage occurrence of food types, (2) subjective abundance scores and (3) percentage dry weight. All three methods yielded very similar results

  6. Lifestyle and diet.

    Science.gov (United States)

    Opie, Lionel H

    2014-01-01

    Currently, there is widespread interest in many different diets. The best-known diets include the New Atkins diet in the USA, the Dukan diet in France, and in South Africa the Noakes diet. Two different approaches have emerged, one focusing on a life-long healthy lifestyle and the other emphasising weight loss. These are in fact complementary aims, as will be reviewed and reconciled. Furthermore, besides the dietary approach, there is a valid case for added drug therapy for selected lipid disorders with the use statins. In addition, new drugs are emerging that in the future might eventually considerably reduce the negative health impact of coronary artery disease. PMID:25629717

  7. Modern diets and youth

    OpenAIRE

    Kos, Špela

    2011-01-01

    The purpose of this thesis is to analyse the attitude that young people (aged between 18 and 30) have to modern diets. 209 young people were included in the survey. In the research entitled “Modern diets and youth” I tried to find out what effects education level and orientation have on: their opinion on fashionable diets, knowledge of different diets, personal experience. I was interested in the sources from which they acquire information on fashionable diets, who or what encourages them to ...

  8. Diet induced thermogenesis

    Directory of Open Access Journals (Sweden)

    Westerterp KR

    2004-08-01

    Full Text Available Objective Daily energy expenditure consists of three components: basal metabolic rate, diet-induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced thermogenesis are reviewed in relation to measuring conditions and characteristics of the diet. Methods Measuring conditions include nutritional status of the subject, physical activity and duration of the observation. Diet characteristics are energy content and macronutrient composition. Results Most studies measure diet-induced thermogenesis as the increase in energy expenditure above basal metabolic rate. Generally, the hierarchy in macronutrient oxidation in the postprandial state is reflected similarly in diet-induced thermogenesis, with the sequence alcohol, protein, carbohydrate, and fat. A mixed diet consumed at energy balance results in a diet induced energy expenditure of 5 to 15 % of daily energy expenditure. Values are higher at a relatively high protein and alcohol consumption and lower at a high fat consumption. Protein induced thermogenesis has an important effect on satiety. In conclusion, the main determinants of diet-induced thermogenesis are the energy content and the protein- and alcohol fraction of the diet. Protein plays a key role in body weight regulation through satiety related to diet-induced thermogenesis.

  9. Coupling News Sentiment with Web Browsing Data Improves Prediction of Intra-Day Price Dynamics.

    Science.gov (United States)

    Ranco, Gabriele; Bordino, Ilaria; Bormetti, Giacomo; Caldarelli, Guido; Lillo, Fabrizio; Treccani, Michele

    2016-01-01

    The new digital revolution of big data is deeply changing our capability of understanding society and forecasting the outcome of many social and economic systems. Unfortunately, information can be very heterogeneous in the importance, relevance, and surprise it conveys, affecting severely the predictive power of semantic and statistical methods. Here we show that the aggregation of web users' behavior can be elicited to overcome this problem in a hard to predict complex system, namely the financial market. Specifically, our in-sample analysis shows that the combined use of sentiment analysis of news and browsing activity of users of Yahoo! Finance greatly helps forecasting intra-day and daily price changes of a set of 100 highly capitalized US stocks traded in the period 2012-2013. Sentiment analysis or browsing activity when taken alone have very small or no predictive power. Conversely, when considering a news signal where in a given time interval we compute the average sentiment of the clicked news, weighted by the number of clicks, we show that for nearly 50% of the companies such signal Granger-causes hourly price returns. Our result indicates a "wisdom-of-the-crowd" effect that allows to exploit users' activity to identify and weigh properly the relevant and surprising news, enhancing considerably the forecasting power of the news sentiment. PMID:26808833

  10. Capture-time indexing paradigm, authoring tool, and browsing environment for digital broadcast video

    Science.gov (United States)

    Carreira, Michael; Casebolt, John E.; Desrosiers, Gerard; Little, Thomas D.

    1995-03-01

    Historically, Multimedia Video-on-Demand (VOD) systems have considered stream indexing as an authoring activity, decomposing monolithic streams containing no explicit indexing information. This paper suggests a scheme for 'up-front,' capture-time indexing of digital video streams, whereby the indexing information logically becomes part of the stream. This approach takes advantage of the sequential, temporal nature of capture and the knowledge of the stream recorder to empower further manipulation and playout of the stream. We explore the impact of capture-time indices, and implement a sample format in a Segment Definition File (SDF). The Video Broadcast Authoring Tool (VBAT) is the focus of our paper. Taking a video stream and an SDF as input, VBAT provides a means for authors to create, delete, modify and annotate segments of that stream. VBAT also integrates existing technology such as World-Wide Web's HTTP links and the Motion Picture Parser application. Creation of various-format stills for browsing is supported. VBAT provides for post-processing of the SDF to various playout environments; we implement and describe a postprocessor for World-Wide Web browsing and playout. Finally, we discuss VBAT's position in an integrated digital video broadcast environment and areas of future work.

  11. Java-based browsing, visualization and processing of heterogeneous medical data from remote repositories.

    Science.gov (United States)

    Masseroli, M; Bonacina, S; Pinciroli, F

    2004-01-01

    The actual development of distributed information technologies and Java programming enables employing them also in the medical arena to support the retrieval, integration and evaluation of heterogeneous data and multimodal images in a web browser environment. With this aim, we used them to implement a client-server architecture based on software agents. The client side is a Java applet running in a web browser and providing a friendly medical user interface to browse and visualize different patient and medical test data, integrating them properly. The server side manages secure connections and queries to heterogeneous remote databases and file systems containing patient personal and clinical data. Based on the Java Advanced Imaging API, processing and analysis tools were developed to support the evaluation of remotely retrieved bioimages through the quantification of their features in different regions of interest. The Java platform-independence allows the centralized management of the implemented prototype and its deployment to each site where an intranet or internet connection is available. Giving healthcare providers effective support for comprehensively browsing, visualizing and evaluating medical images and records located in different remote repositories, the developed prototype can represent an important aid in providing more efficient diagnoses and medical treatments. PMID:17270994

  12. Coupling News Sentiment with Web Browsing Data Improves Prediction of Intra-Day Price Dynamics.

    Directory of Open Access Journals (Sweden)

    Gabriele Ranco

    Full Text Available The new digital revolution of big data is deeply changing our capability of understanding society and forecasting the outcome of many social and economic systems. Unfortunately, information can be very heterogeneous in the importance, relevance, and surprise it conveys, affecting severely the predictive power of semantic and statistical methods. Here we show that the aggregation of web users' behavior can be elicited to overcome this problem in a hard to predict complex system, namely the financial market. Specifically, our in-sample analysis shows that the combined use of sentiment analysis of news and browsing activity of users of Yahoo! Finance greatly helps forecasting intra-day and daily price changes of a set of 100 highly capitalized US stocks traded in the period 2012-2013. Sentiment analysis or browsing activity when taken alone have very small or no predictive power. Conversely, when considering a news signal where in a given time interval we compute the average sentiment of the clicked news, weighted by the number of clicks, we show that for nearly 50% of the companies such signal Granger-causes hourly price returns. Our result indicates a "wisdom-of-the-crowd" effect that allows to exploit users' activity to identify and weigh properly the relevant and surprising news, enhancing considerably the forecasting power of the news sentiment.

  13. Scaling the effects of moose browsing on forage distribution, from the geometry of plant canopies to landscapes

    Science.gov (United States)

    De Jager, N. R.; Pastor, J.; Hodgson, A.L.

    2009-01-01

    Landscape heterogeneity influences large herbivores by altering their feeding rates, but as herbivores attempt to maximize feeding rates they also create spatial heterogeneity by altering plant growth. Herbivore feeding rates thus provide a quantitative link between the causes and consequences of spatial heterogeneity in herbivore-dominated ecosystems. The fractal geometry of plant canopies determines both the density and mass of twigs available to foraging herbivores. These properties determine a threshold distance between plants (d*) that distinguishes the mechanisms regulating herbivore intake rates. When d* is greater than the actual distance between plants (d), intake is regulated by the rate of food processing in the mouth. But when d* plants. Alterations to plant geometry due to past browsing could change the rate at which herbivores encounter and process bites of plant tissue, modify d* relative to d, and thus change intake rates and the distribution of mechanisms regulating it across landscapes. We measured changes in the geometry of aspen (Populus tremuloides) and balsam fir (Abies balsamea) saplings along gradients of moose browsing from 2001 to 2005 at Isle Royale National Park, Michigan, USA. For aspen saplings, fractal dimension of bite density, bite mass, and forage biomass responded quadratically to increasing moose browsing and were greatest at -3-4 g-g.m-2.yr"1 consumption. For balsam fir, in contrast, these same measures declined steadily with increasing moose browsing. The different responses of plant canopies to increased browsing altered d* around plants. In summer, d* > d for aspen saplings at all prior consumption levels. Food processing therefore regulated summer moose feeding rates across our landscapes. In winter, changes in bite mass due to past browsing were sufficient to cause d* plant canopies can determine intake rate at larger spatial scales by changing d* relative to d and, hence, which mechanisms determine intake rate, essentially

  14. Intra- and interspecific differences in diet quality and composition in a large herbivore community.

    Science.gov (United States)

    Redjadj, Claire; Darmon, Gaëlle; Maillard, Daniel; Chevrier, Thierry; Bastianelli, Denis; Verheyden, Hélène; Loison, Anne; Saïd, Sonia

    2014-01-01

    Species diversity in large herbivore communities is often explained by niche segregation allowed by differences in body mass and digestive morphophysiological features. Based on large number of gut samples in fall and winter, we analysed the temporal dynamics of diet composition, quality and interspecific overlap of 4 coexisting mountain herbivores. We tested whether the relative consumption of grass and browse differed among species of different rumen types (moose-type and intermediate-type), whether diet was of lower quality for the largest species, whether we could identify plant species which determined diet quality, and whether these plants, which could be "key-food-resources" were similar for all herbivores. Our analyses revealed that (1) body mass and rumen types were overall poor predictors of diet composition and quality, although the roe deer, a species with a moose-type rumen was confirmed as an "obligatory non grazer", while red deer, the largest species, had the most lignified diet; (2) diet overlap among herbivores was well predicted by rumen type (high among species of intermediate types only), when measured over broad plant groups, (3) the relationship between diet composition and quality differed among herbivore species, and the actual plant species used during winter which determined the diet quality, was herbivore species-specific. Even if diets overlapped to a great extent, the species-specific relationships between diet composition and quality suggest that herbivores may select different plant species within similar plant group types, or different plant parts and that this, along with other behavioural mechanisms of ecological niche segregation, may contribute to the coexistence of large herbivores of relatively similar body mass, as observed in mountain ecosystems. PMID:24586233

  15. Intra- and interspecific differences in diet quality and composition in a large herbivore community.

    Directory of Open Access Journals (Sweden)

    Claire Redjadj

    Full Text Available Species diversity in large herbivore communities is often explained by niche segregation allowed by differences in body mass and digestive morphophysiological features. Based on large number of gut samples in fall and winter, we analysed the temporal dynamics of diet composition, quality and interspecific overlap of 4 coexisting mountain herbivores. We tested whether the relative consumption of grass and browse differed among species of different rumen types (moose-type and intermediate-type, whether diet was of lower quality for the largest species, whether we could identify plant species which determined diet quality, and whether these plants, which could be "key-food-resources" were similar for all herbivores. Our analyses revealed that (1 body mass and rumen types were overall poor predictors of diet composition and quality, although the roe deer, a species with a moose-type rumen was confirmed as an "obligatory non grazer", while red deer, the largest species, had the most lignified diet; (2 diet overlap among herbivores was well predicted by rumen type (high among species of intermediate types only, when measured over broad plant groups, (3 the relationship between diet composition and quality differed among herbivore species, and the actual plant species used during winter which determined the diet quality, was herbivore species-specific. Even if diets overlapped to a great extent, the species-specific relationships between diet composition and quality suggest that herbivores may select different plant species within similar plant group types, or different plant parts and that this, along with other behavioural mechanisms of ecological niche segregation, may contribute to the coexistence of large herbivores of relatively similar body mass, as observed in mountain ecosystems.

  16. Attractants in purified diets

    OpenAIRE

    Pascual, Felicitas P.

    1980-01-01

    Juvenile Penaeus monodon were reared on purified diets containing different attractants used to gelatinize the cornstarch: plain water, shrimp, mussel, squid or trash fish extract. The highest survival rate was observed in the group given the shrimp attractant, followed by mussel, fish and squid. However growth appeared best in the diet containing mussel extract. Mussel extract apparently can be used to enhance the attractability of purified diets.

  17. Roe deer browsing effects on growth development of Turkey oak and chestnut coppices.

    Directory of Open Access Journals (Sweden)

    Andrea Cutini

    2010-12-01

    Full Text Available Normal 0 14 false false false MicrosoftInternetExplorer4 Over the last three decades wild ungulates populations in Italy increased to values ranging from 300% to 600%. As a consequence, in Italy as well as in other European countries, situations with high ungulate density and, then, negative effects on the stability and dynamics of ecosystems, are increasing frequently. Starting from these evidences we investigated the effects of roe deer population on the vegetative regeneration of two different broadleaved tree species: Turkey oak (Quercus cerris L. and chestnut (Castanea sativa Mill. coppice stands. In Alpe di Catenaia (Apennines – Central Italy, after coppicing in 2002, we chose six experimental areas where fenced (P and non-fenced (NP plots were established. Measurements were performed at the beginning of the study period and in winter 2008 in both P and NP plots. Diameter and    height of all sprouts were measured. Results showed a different impact of roe deer on the two species. After seven years chestnut did not show any significant browsing-related damage, while in Turkey oak heavy differences between protected and non-protected areas are present: in NP plots roe deer browsing has produced a significant reduction in basal area (58% and volume (57% compared to P plots. The results agree with previous studies and confirm: (a a selective browsing pressure on Turkey oak; (b the lasting effect of the early impact after clear cutting, visible even seven years after. Based on the findings, we discussed the need for an integrated management of forest vegetation and forest fauna which should define the density of ungulates not only according to the theoretical carrying capacity    of ecosystems, but also considering (i the preservation of the ecosystem overall functionality, (ii the forest structure development and (iii the forest management type. st1\\:*{behavior:url(#ieooui } /* Style Definitions */ table.MsoNormalTable {mso

  18. Web-Browsing Competencies of Pre-Service Adult Facilitators: Implications for Curriculum Transformation and Distance Learning

    Science.gov (United States)

    Theresa, Ofoegbu; Ugwu, Agboeze Matthias; Ihebuzoaju, Anyanwu Joy; Uche, Asogwa

    2013-01-01

    The study investigated the Web-browsing competencies of pre-service adult facilitators in the southeast geopolitical zone of Nigeria. Survey design was adopted for the study. The population consists of all pre-service adult facilitators in all the federal universities in the southeast geopolitical zone of Nigeria. Accidental sampling technique was…

  19. SCOPExplorer: a tool for browsing and analyzing structural classification of proteins (SCOP) data.

    Science.gov (United States)

    Ahn, Geon-Tae; Kim, Jin-Hong; Hwang, Eui-Yoon; Lee, Myung-Joon; Han, In-Seob

    2004-04-30

    We have developed a tool, named "SCOPExplorer", for browsing and analyzing SCOP information. SCOPExplorer 1) contains a tree-style viewer to display an overview of protein structure data, 2) is able to employ a variety of options to analyze SCOP data statistically, and 3) provides a function to link protein domains to protein data bank (PDB) resources. SCOPExplorer uses an XML-based structural document format, named "SCOPML", derived from the SCOP data. To evaluate SCOPExplorer, proteins containing more than 20 domains were analyzed. The Skp1-Skp2 protein complex and the Fab fragment of IgG2 contain the largest numbers of domains in the current eukaryotic SCOP database. These proteins are known to either bind to various proteins or generate diversity. This suggests that the more domains a protein has, the more interactions or more variability it will be capable of. (SCOPExplorer is available for download at http://scopexplorer.ulsan.ac.kr). PMID:15179055

  20. Context-Aware Browsing for Hyper-Local News Data (CABHLND

    Directory of Open Access Journals (Sweden)

    Dr. Yousef Ibrahim Daradkeh

    2012-07-01

    Full Text Available This paper describes a new model for delivering hyper-local data to mobile subscribers. Our model uses any exiting or especially created Wi-Fi hot spot as presence sensor that can open access for some user-generated content. In our approach we can describe hyper local data as info snippets that are valid (relevant for mobile subscribers being at this moment nearby some Wi-Fi access point. And an appropriate mobile service (customized browser can discover that information to mobile users. Service builds on the fly dynamic web pages and lets mobile subscribers to browse hyper-local data only. As the possible use-cases we can mention for example delivering news and deals in malls, news feeds for office centers and campuses, Smart City projects, personal classifieds etc.

  1. A Web-Based System for Remote Data Browsing in HT-7 Tokamak

    Institute of Scientific and Technical Information of China (English)

    Cheng Ting; Luo Jiarong; Meng Yuedong; Wang Huazhong

    2005-01-01

    HT-7 is the first superconducting tokamak device for fusion research in China. Many experiments have been performed on the HT-7 tokamak since 1994 with numerous satisfactory results achieved in the fusion research field. As more and better communication is required with other fusion research laboratories, remote access to experimental data is becoming increasingly important in order to raise the degree of openness of experiments and to expand research results.The web-based remote data browsing system enables authorized users in geographically different locations to view and search for experimental data without having to install any utility software at their terminals. The three-tier software architecture and thin client technology are used to operate the system effectively. This paper describes the structure of the system and the realization of its functions, focusing on three main points: the communication between the participating tiers, the data structure of the system and the visualization of the raw data on web pages.

  2. Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands

    Energy Technology Data Exchange (ETDEWEB)

    Boufennara, S.; Lopez, S.; Boussebouna, H.; Bodas, R.; Bouazza, L.

    2012-11-01

    Many wild browse and bush species are undervalued mainly because of insufficient knowledge about their potential feeding value. The objective was to evaluate some nutritional attributes of various Algerian browse and shub species (Atriplex halimus, Artemisia campestris, Artemisia herba-alba, Astragalus gombiformis, Calobota saharae, Retama raetam, Stipagrostis pungens, Lygeum spartum and Stipa tenacissima). Chemical composition, phenols and tannins concentration, in vitro digestibility, in vitro gas production kinetics and in vitro bio-assay for assessment of tannins using buffered rumen fluid, and in situ disappearence of the edible parts of the plants (leaves, thin twigs and flowers) were determined. In general, protein content in dicotyledon species was always greater than in monocotyledon grasses, these showing higher neutral and acid detergent fibre and lower lignin contents than dicots. The tannin concentrations varied considerably between species, but in general the plants investigated in this study had low tannin contents (except for Artemisia spp. and S. tenacissima). Monocots showed lower in vitro and in situ digestibilities, fermentation rate, cumulative gas production and extent of degradation than dicot species. The plants were clustered by principal components analysis in two groups: poor-quality grasses and the most digestible dicot species. Chemical composition (neutral detergent fibre and protein) and digestibility were the main influential variables determining the ranking. In conclusion, A. halimus, A. campestris, A. herba-alba and A. gombiformis can be considered of greater nutritional value than the highly fibrous and low digestible grasses (S. pungens, L. spartum and S. tenacissima) that should be considered emergency roughages. (Author) 46 refs.

  3. Self-medication with tannin-rich browse in goats infected with gastro-intestinal nematodes.

    Science.gov (United States)

    Amit, M; Cohen, I; Marcovics, A; Muklada, H; Glasser, T A; Ungar, E D; Landau, S Y

    2013-12-01

    Primates self-medicate to alleviate symptoms caused by gastro-intestinal nematodes (GIN) by consuming plants that contain secondary compounds. Would goats display the same dietary acumen? Circumstantial evidence suggests they could: goats in Mediterranean rangelands containing a shrub - Pistacia lentiscus - with known anthelmintic properties consume significant amounts of the shrub, particularly in the fall when the probability of being infected with GIN is greatest, even though its tannins impair protein metabolism and deter herbivory. In order to test rigorously the self-medication hypothesis in goats, we conducted a controlled study using 21 GIN-infected and 23 non-infected goats exposed to browse foliage from P. lentiscus, another browse species - Phillyrea latifolia, or hay during the build-up of infection. GIN-infected goats showed clear symptoms of infection, which was alleviated by P. lentiscus foliage but ingesting P. lentiscus had a detrimental effect on protein metabolism in the absence of disease. When given a choice between P. lentiscus and hay, infected goats of the Mamber breed showed higher preference for P. lentiscus than non-infected counterparts, in particular if they had been exposed to Phillyrea latifolia before. This was not found in Damascus goats. Damascus goats, which exhibit higher propensity to consume P. lentiscus may use it as a drug prophylactically, whereas Mamber goats, which are more reluctant to ingest it, select P. lentiscus foliage therapeutically. These results hint at subtle trade-offs between the roles of P. lentiscus as a food, a toxin and a medicine. This is the first evidence of self-medication in goats under controlled conditions. Endorsing the concept of self-medication could greatly modify the current paradigm of veterinary parasitology whereby man decides when and how to treat GIN-infected animals, and result in transferring this decision to the animals themselves. PMID:24140164

  4. Contrasting responses of web-building spiders to deer browsing among habitats and feeding guilds.

    Science.gov (United States)

    Takada, Mayura; Baba, Yuki G; Yanagi, Yosuke; Terada, Saeko; Miyashita, Tadashi

    2008-08-01

    We examined web-building spider species richness and abundance in forests across a deer density gradient to determine the effects of sika deer browsing on spiders among habitats and feeding guilds. Deer decreased the abundance of web-building spiders in understory vegetation but increased their abundance in the litter layer. Deer seemed to affect web-building spiders in the understory vegetation by reducing the number of sites for webs because vegetation complexity was positively correlated with spider density and negatively correlated with deer density. In contrast, the presence of vegetation just above the litter layer decreased the spider density, and deer exerted a negative effect on this vegetation, possibly resulting in an indirect positive effect on spider density. The vegetation just above the litter layer may be unsuitable as a scaffold for building webs if it is too flexible to serve as a reliable web support, and may even hinder spiders from building webs on litter. Alternatively, the negative effect of this vegetation on spiders in the litter may be as a result of reduced local prey availability under the leaves because of the reduced accessibility of aerial insects. The response to deer browsing on web-building spiders that inhabit the understory vegetation varied with feeding guild. Deer tended to affect web-invading spiders, which inhabit the webs of other spiders and steal prey, more heavily than other web-building spiders, probably because of the accumulated effects of habitat fragmentation through the trophic levels. Thus, the treatment of a particular higher-order taxon as a homogeneous group could result in misleading conclusions about the effects of mammalian herbivores. PMID:18801259

  5. Object tracking and creation of linking information for distributed movie-based web-browsing system

    Science.gov (United States)

    Hiraiwa, Atsunobu; Fuse, Keisuke; Komatsu, Naohisa; Komiya, Kazumi; Ikeda, Hiroaki

    1998-12-01

    This paper proposes a new approach to automatically extract an accurate object from video streams. The new approach provides a useful tool creating linking information for a distributed movie-based Web-browsing system, and consists of a skip- labeling algorithm for feature-based segmentation, and a shrink-merge tracking algorithm for tracking an object. This skip-labeling algorithm can be used to segment an image into integrated regions of the same feature. The segmented regions belong to such a texture area as waves or forest. The shrink- merge tracking algorithm is executed, based on the time continuity of moving-objects, using morphological image processing, such as dilation and erosion. The dilation and erosion are repeatedly executed using the projection processing in which the object area in a next frame is derived from the object area in a current frame. The shrink-merge tracking algorithm can also project the area of a rotating- object in a current frame on the rotating-object containing the newly appearing regions in the next frame. The newly automated object extraction method works satisfactorily for the objects which move non-linearly within the video streams including MPEG and Motion JPEG, and works satisfactorily in approximately 450 frames, each with a full frame size of 704 X 480 pixels at video frame rate of 30 fps. This paper finally demonstrates that object-based linking information for a movie-based Web-browsing system contains information of objects obtained by the fully automated extraction from video- streams.

  6. ADF/ADC Web Tools for Browsing and Visualizing Astronomical Catalogs and NASA Astrophysics Mission Metadata

    Science.gov (United States)

    Shaya, E.; Kargatis, V.; Blackwell, J.; Borne, K.; White, R. A.; Cheung, C.

    1998-05-01

    Several new web based services have been introduced this year by the Astrophysics Data Facility (ADF) at the NASA Goddard Space Flight Center. IMPReSS is a graphical interface to astrophysics databases that presents the user with the footprints of observations of space-based missions. It also aids astronomers in retrieving these data by sending requests to distributed data archives. The VIEWER is a reader of ADC astronomical catalogs and journal tables that allows subsetting of catalogs by column choices and range selection and provides database-like search capability within each table. With it, the user can easily find the table data most appropriate for their purposes and then download either the subset table or the original table. CATSEYE is a tool that plots output tables from the VIEWER (and soon AMASE), making exploring the datasets fast and easy. Having completed the basic functionality of these systems, we are enhancing the site to provide advanced functionality. These will include: market basket storage of tables and records of VIEWER output for IMPReSS and AstroBrowse queries, non-HTML table responses to AstroBrowse type queries, general column arithmetic, modularity to allow entrance into the sequence of web pages at any point, histogram plots, navigable maps, and overplotting of catalog objects on mission footprint maps. When completed, the ADF/ADC web facilities will provide astronomical tabled data and mission retrieval information in several hyperlinked environments geared for users at any level, from the school student to the typical astronomer to the expert datamining tools at state-of-the-art data centers.

  7. Feeding characteristics reveal functional distinctions among browsing herbivorous fishes on coral reefs

    Science.gov (United States)

    Streit, Robert P.; Hoey, Andrew S.; Bellwood, David R.

    2015-12-01

    The removal of macroalgal biomass by fishes is a key process on coral reefs. Numerous studies have identified the fish species responsible for removing mature macroalgae, and have identified how this varies spatially, temporally, and among different algal types. None, however, have considered the behavioural and morphological traits of the browsing fishes and how this may influence the removal of macroalgal material. Using video observations of fish feeding on the brown macroalga Sargassum polycystum, we quantified the feeding behaviour and morphology of the four dominant browsing species on the Great Barrier Reef ( Kyphosus vaigiensis, Naso unicornis, Siganus canaliculatus, and Siganus doliatus). The greatest distinction between species was the algal material they targeted. K. vaigiensis and N. unicornis bit on the entire macroalgal thallus in approximately 90 % of bites. In contrast, Si. canaliculatus and Si. doliatus avoided biting the stalks, with 80-98 % of bites being on the macroalgal leaves only. This distinctive grouping into `entire thallus-biters' versus `leaf-biters' was not supported by size-standardized measures of biting morphology. Rather, species-specific adult body sizes, tooth shape, and feeding behaviour appear to underpin this functional distinction, with adults of the two larger fish species ( N. unicornis and K. vaigiensis) eating the entire macroalgal thallus, while the two smaller species ( Si. canaliculatus and Si. doliatus) bite only leaves. These findings caution against assumed homogeneity within this, and potentially other, functional groups on coral reefs. As functional redundancy within the macroalgal browsers is limited, the smaller `leaf-biting' species are unlikely to be able to compensate functionally for the loss of larger `entire thallus-biting' species.

  8. maxdLoad2 and maxdBrowse: standards-compliant tools for microarray experimental annotation, data management and dissemination

    Directory of Open Access Journals (Sweden)

    Nashar Karim

    2005-11-01

    Full Text Available Abstract Background maxdLoad2 is a relational database schema and Java® application for microarray experimental annotation and storage. It is compliant with all standards for microarray meta-data capture; including the specification of what data should be recorded, extensive use of standard ontologies and support for data exchange formats. The output from maxdLoad2 is of a form acceptable for submission to the ArrayExpress microarray repository at the European Bioinformatics Institute. maxdBrowse is a PHP web-application that makes contents of maxdLoad2 databases accessible via web-browser, the command-line and web-service environments. It thus acts as both a dissemination and data-mining tool. Results maxdLoad2 presents an easy-to-use interface to an underlying relational database and provides a full complement of facilities for browsing, searching and editing. There is a tree-based visualization of data connectivity and the ability to explore the links between any pair of data elements, irrespective of how many intermediate links lie between them. Its principle novel features are: • the flexibility of the meta-data that can be captured, • the tools provided for importing data from spreadsheets and other tabular representations, • the tools provided for the automatic creation of structured documents, • the ability to browse and access the data via web and web-services interfaces. Within maxdLoad2 it is very straightforward to customise the meta-data that is being captured or change the definitions of the meta-data. These meta-data definitions are stored within the database itself allowing client software to connect properly to a modified database without having to be specially configured. The meta-data definitions (configuration file can also be centralized allowing changes made in response to revisions of standards or terminologies to be propagated to clients without user intervention. maxdBrowse is hosted on a web-server and presents

  9. DIET at the nanoscale

    Science.gov (United States)

    Dujardin, G.; Boer-Duchemin, E.; Le Moal, E.; Mayne, A. J.; Riedel, D.

    2016-01-01

    We review the long evolution of DIET (Dynamics at surfaces Induced by Electronic Transitions) that began in the 1960s when Menzel, Gomer and Redhead proposed their famous stimulated desorption model. DIET entered the "nanoscale" in the 1990s when researchers at Bell Labs and IBM realized that the Scanning Tunneling Microscope (STM) could be used as an atomic size source of electrons to electronically excite individual atoms and molecules on surfaces. Resonant and radiant Inelastic Electron Tunneling (IET) using the STM have considerably enlarged the range of applications of DIET. Nowadays, "DIET at the nanoscale" covers a broad range of phenomena at the atomic-scale. This includes molecular dynamics (dissociation, desorption, isomerization, displacement, chemical reactions), vibrational spectroscopy and dynamics, spin spectroscopy and manipulation, luminescence spectroscopy, Raman spectroscopy and plasmonics. Future trends of DIET at the nanoscale offer exciting prospects for new methods to control light and matter at the nanoscale.

  10. Impact of wildfires on browse availability in the semi-arid thornveld of South-eastern Zimbabwe

    Directory of Open Access Journals (Sweden)

    R. Mwembe

    2013-07-01

    Full Text Available The study aimed at investigating the impact of wild fires on browse availability on a thornveld vegetation woody plant community through its effects on woody plant structure and composition. Data was collected from four randomly selected paddocks at Mahiye a thornveld farm affected by annual wildfire outbreaks since 2000. A Point Centre Quarter technique on line transects was used to collect the data. Records taken from the nearest woody plant (≥ 0.3 m in each quarter was the woody species name, circumference at 30 cm height from the ground and distance from the point to that woody plant. Fifteen woody plant species were present in the study area with Acacia species being the most dominant. Out of the six hundred woody plants sampled, Acacia nilotica contributed 65%, Acacia karoo 10.8% and Acacia robusta 10.7% with the remainder contributed by the other twelve woody plants. A Kruskal-Wallis non-parametric test could not find provides sufficient evidence that the woody plant community structure was homogenous. The height and the diameter structure had a significant variation (P < 0.05 due to the presence of tall and large woody plants (height < 6m and diameter < 12 cm within the community. Nevertheless, the Lorenz curves depicted less inequality in the height and diameter distribution within the farm (Gini coefficient 0.242 and 0.266 respectively indicating dominance of a cohort. More than 75% of the recorded stems are greater than 2.4 m high and had a diameter of greater than 8 cm. According to the results, the plant community had high quality browse species but the dominant size compromised accessibility of the browse. Therefore, frequent wildfires reduce browse availability in thornveld rangelands. Further research is required to unveil the amount of unavailable browse.

  11. Effectiveness of fencing and hunting to control Lama guanicoe browsing damage: Implications for Nothofagus pumilio regeneration in harvested forests.

    Science.gov (United States)

    Martínez Pastur, Guillermo; Soler, Rosina; Ivancich, Horacio; Lencinas, María V; Bahamonde, Héctor; Peri, Pablo L

    2016-03-01

    Browsing damage by native ungulates is often to be considered one of the reasons of regeneration failure in Nothofagus pumilio silvicultural systems. Fencing and hunting in forests at regeneration phase have been proposed to mitigate browsing effects. This study aims to determine effectiveness of these control methods in harvested forests, evaluating browsing damage over regeneration, as well as climate-related constraints (freezing or desiccation). Forest structure and regeneration plots were established in two exclosures against native ungulates (Lama guanicoe) by wire fences in the Chilean portion of Tierra del Fuego island, where tree regeneration density, growth, abiotic damage and quality (multi-stems and base/stem deformation) were assessed. Exclosures did not influence regeneration density (at the initial stage with 1.3 m high). However, sapling height at 10-years old was significantly lower outside (40-50 cm high) than inside exclosures (80-100 cm), and also increased their annual height growth, probably as a hunting effect. Likewise, quality was better inside exclosures. Alongside browsing, abiotic conditions negatively influenced sapling quality in the regeneration phase (20%-28% of all seedlings), but greatly to taller plants (as those from inside exclosure). This highlights the importance of considering climatic factors when analysing browsing effects. For best results, control of guanaco in recently harvested areas by fencing should be applied in combination with a reduction of guanaco density through continuous hunting. The benefits of mitigation actions (fencing and hunting) on regeneration growth may shorten the regeneration phase period in shelterwood cutting forests (30-50% less time), but incremental costs must be analysed in the framework of management planning by means of long-term studies. PMID:26708647

  12. Diet Choices to Prevent Cancer

    Science.gov (United States)

    ... colors of vegetables and fruits each day. A healthy diet also includes whole grains and is low in ... can I do to improve my diet? A healthy diet includes a variety of fruits, vegetables, whole grains, ...

  13. Diet and Nutrition in Porphyria

    Science.gov (United States)

    ... You are here Home About Porphyria Diet and Nutrition A proper diet is important to all individuals, ... alter food intake. Therefore, attention to diet and nutrition is important in almost any disease. Porphyrias are ...

  14. [Breastfeeding and vegan diet].

    Science.gov (United States)

    Wagnon, J; Cagnard, B; Bridoux-Henno, L; Tourtelier, Y; Grall, J-Y; Dabadie, A

    2005-10-01

    Vegan diet in lactating women can induce vitamin B12 deficiency for their children with risk of an impaired neurological development. A 9.5-month-old girl presented with impaired growth and severe hypotonia. She had a macrocytic anemia secondary to vitamin B12 deficiency. MRI showed cerebral atrophy. She was exclusively breastfed. Her mother was also vitamin B12 deficient, secondary to a vegan diet. She had a macrocytic anemia when discharged from the maternity. Vegan diet is a totally inadequate regimen for pregnant and lactating women, especially for their children. Prevention is based on screening, information and vitamin supplementation. PMID:16208206

  15. Global Imagery Browse Services (GIBS) - Rapidly Serving NASA Imagery for Applications and Science Users

    Science.gov (United States)

    Schmaltz, J. E.; Ilavajhala, S.; Plesea, L.; Hall, J. R.; Boller, R. A.; Chang, G.; Sadaqathullah, S.; Kim, R.; Murphy, K. J.; Thompson, C. K.

    2012-12-01

    Expedited processing of imagery from NASA satellites for near-real time use by non-science applications users has a long history, especially since the beginning of the Terra and Aqua missions. Several years ago, the Land Atmosphere Near-real-time Capability for EOS (LANCE) was created to greatly expand the range of near-real time data products from a variety of Earth Observing System (EOS) instruments. NASA's Earth Observing System Data and Information System (EOSDIS) began exploring methods to distribute these data as imagery in an intuitive, geo-referenced format, which would be available within three hours of acquisition. Toward this end, EOSDIS has developed the Global Imagery Browse Services (GIBS, http://earthdata.nasa.gov/gibs) to provide highly responsive, scalable, and expandable imagery services. The baseline technology chosen for GIBS was a Tiled Web Mapping Service (TWMS) developed at the Jet Propulsion Laboratory. Using this, global images and mosaics are divided into tiles with fixed bounding boxes for a pyramid of fixed resolutions. Initially, the satellite imagery is created at the existing data systems for each sensor, ensuring the oversight of those most knowledgeable about the science. There, the satellite data is geolocated and converted to an image format such as JPEG, TIFF, or PNG. The GIBS ingest server retrieves imagery from the various data systems and converts them into image tiles, which are stored in a highly-optimized raster format named Meta Raster Format (MRF). The image tiles are then served to users via HTTP by means of an Apache module. Services are available for the entire globe (lat-long projection) and for both polar regions (polar stereographic projection). Requests to the services can be made with the non-standard, but widely known, TWMS format or via the well-known OGC Web Map Tile Service (WMTS) standard format. Standard OGC Web Map Service (WMS) access to the GIBS server is also available. In addition, users may request a

  16. Interstitial Cystitis and Diet

    Science.gov (United States)

    ... Toolkit Donate Monthly Giving Corporate Giving Planned Gifts & Estate Planning Donor Stock Transfer Instructions IC Charity in ... questionnaire on IC and diet. Revised Tuesday, April 5th, 2016 Home About IC What is Interstitial Cystitis ( ...

  17. Understanding the DASH diet

    Science.gov (United States)

    ... diabetes Improve cholesterol levels Reduce the chance of kidney stones The National Heart, Blood, and Lung Institute helped develop the DASH diet. It is also recommended by: The American Heart ...

  18. Diet and cancer

    Science.gov (United States)

    Fiber and cancer; Cancer and fiber; Nitrates and cancer; Cancer and nitrates ... DIET AND BREAST CANCER The link between nutrition and breast cancer has been well studied. To reduce risk of breast cancer the American ...

  19. Iron in diet

    Science.gov (United States)

    Diet - iron; Ferric acid; Ferrous acid; Ferritin ... The human body needs iron to make the oxygen-carrying proteins hemoglobin and myoglobin. Hemoglobin is found in red blood cells and myoglobin is found ...

  20. Diet - chronic kidney disease

    Science.gov (United States)

    ... this special diet to limit the buildup of waste products in the body. Limiting fluids between dialysis ... up when the kidneys no longer function well. Dangerous heart rhythms may result, which can lead to ...

  1. Diet for Ataxia

    Science.gov (United States)

    ... discuss these guidelines with a physical therapist and nutritionist familiar with movement disorders. Ataxia is a complex ... fiber to your diet with your physician or nutritionist, ask them if you might also benefit by ...

  2. Are Detox Diets Safe?

    Science.gov (United States)

    ... addiction that leads to health problems, including serious eating disorders, heart problems, and even death. Detox supplements can have side effects. Many of the supplements used during detox diets ...

  3. Sea Lion Diet Data

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — California sea lions pup and breed at four of the nine Channel Islands in southern California. Since 1981, SWFSC MMTD has been conducting a diet study of sea lions...

  4. Magnesium in diet

    Science.gov (United States)

    Diet - magnesium ... Magnesium is needed for more than 300 biochemical reactions in the body. It helps to maintain normal ... There is ongoing research into the role of magnesium in preventing and managing disorders such as high ...

  5. Calcium in diet

    Science.gov (United States)

    Diet - calcium ... Calcium is one of the most important minerals for the human body. It helps form and maintain healthy teeth and bones. A proper level of calcium in the body over a lifetime can help ...

  6. Diet and breast cancer

    OpenAIRE

    Isabelle Romieu

    2011-01-01

    Both diet and nutrition have been studied in relationship with breast cancer risk, as the great variation among different countries in breast cancer incidence could possibly be explained through the inflammatory and immune response, as well as antioxidant intake, among others.To date, no clear association with diet beyond overweight and weight gain has been found, except for alcohol consumption. Nonetheless, the small number of studies done in middle to low income countries where variability ...

  7. Vegan Diets and Hypothyroidism

    OpenAIRE

    Serena Tonstad; Edward Nathan; Keiji Oda; Gary Fraser

    2013-01-01

    Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a self-administered questionnaire. Hypothyroidism was queried at baseline in 2002 and at follow-up to 2008. Diet was examined as a determinant o...

  8. 2004 progress report : Effects of ungulate browsing on post-fire recovery of riparian cottonwoods : Implications for management of riparian forests, Seedskadee National Wildlife Refuge, Wyoming

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Browsing pressure by ungulates may limit natural establishment of native cottonwood and willow stands, and fires, which have become more frequent on riparian lands...

  9. Your browsing behavior for a Big Mac: Economics of Personal Information Online

    CERN Document Server

    Carrascal, Juan Pablo; Erramilli, Vijay; Cherubini, Mauro; de Oliveira, Rodrigo

    2011-01-01

    Most online services (Google, Facebook etc.) operate by providing a service to users for free, and in return they collect and monetize personal information (PI) of the users. This operational model is inherently economic, as the "good" being traded and monetized is PI. This model is coming under increased scrutiny as online services are moving to capture more PI of users, raising serious privacy concerns. However, little is known on how users valuate different types of PI while being online, as well as the perceptions of users with regards to exploitation of their PI by online service providers. In this paper, we study how users valuate different types of PI while being online, while capturing the context by relying on Experience Sampling. We were able to extract the monetary value that 168 participants put on different pieces of PI. We find that users value their PI related to their offline identities more (3 times) than their browsing behavior. Users also value information pertaining to financial transactio...

  10. Fire drives transcontinental variation in tree birch defense against browsing by snowshoe hares.

    Science.gov (United States)

    Bryant, John P; Clausen, Thomas P; Swihart, Robert K; Landhäusser, Simon M; Stevens, Michael T; Hawkins, Christopher D B; Carrière, Suzanne; Kirilenko, Andrei P; Veitch, Alasdair M; Popko, Richard A; Cleland, David T; Williams, Joseph H; Jakubas, Walter J; Carlson, Michael R; Bodony, Karin Lehmkuhl; Cebrian, Merben; Paragi, Thomas F; Picone, Peter M; Moore, Jeffrey E; Packee, Edmond C; Malone, Thomas

    2009-07-01

    Fire has been the dominant disturbance in boreal America since the Pleistocene, resulting in a spatial mosaic in which the most fire occurs in the continental northwest. Spatial variation in snowshoe hare (Lepus americanus) density reflects the fire mosaic. Because fire initiates secondary forest succession, a fire mosaic creates variation in the abundance of early successional plants that snowshoe hares eat in winter, leading to geographic variation in hare density. We hypothesize that fire is the template for a geographic mosaic of natural selection: where fire is greatest and hares are most abundant, hare browsing has most strongly selected juvenile-phase woody plants for defense. We tested the hypothesis at multiple spatial scales using Alaska birch (Betula neoalaskana) and white birch (Betula papyrifera). We also examined five alternative hypotheses for geographic variation in antibrowsing defense. The fire-hare-defense hypothesis was supported at transcontinental, regional, and local scales; alternative hypotheses were rejected. Our results link transcontinental variation in species interactions to an abiotic environmental driver, fire. Intakes of defense toxins by Alaskan hares exceed those by Wisconsin hares, suggesting that the proposed selection mosaic may coincide with a geographic mosaic of coevolution. PMID:19422319

  11. The use of interactive graphical maps for browsing medical/health Internet information resources

    Directory of Open Access Journals (Sweden)

    Boulos Maged

    2003-01-01

    Full Text Available Abstract As online information portals accumulate metadata descriptions of Web resources, it becomes necessary to develop effective ways for visualising and navigating the resultant huge metadata repositories as well as the different semantic relationships and attributes of described Web resources. Graphical maps provide a good method to visualise, understand and navigate a world that is too large and complex to be seen directly like the Web. Several examples of maps designed as a navigational aid for Web resources are presented in this review with an emphasis on maps of medical and health-related resources. The latter include HealthCyberMap maps http://healthcybermap.semanticweb.org/, which can be classified as conceptual information space maps, and the very abstract and geometric Visual Net maps of PubMed http://map.net (for demos. Information resources can be also organised and navigated based on their geographic attributes. Some of the maps presented in this review use a Kohonen Self-Organising Map algorithm, and only HealthCyberMap uses a Geographic Information System to classify Web resource data and render the maps. Maps based on familiar metaphors taken from users' everyday life are much easier to understand. Associative and pictorial map icons that enable instant recognition and comprehension are preferred to geometric ones and are key to successful maps for browsing medical/health Internet information resources.

  12. Web architecture for the remote browsing and analysis of distributed medical images and data.

    Science.gov (United States)

    Masseroli, M; Pinciroli, F

    2001-01-01

    To provide easy retrieval, integration and evaluation of multimodal medical images and data in a web browser environment, distributed application technologies and Java programming were used to develop a client-server architecture based on software agents. The server side manages secure connections and queries to heterogeneous remote databases and file systems containing patient personal and clinical data. The client side is a Java applet running in a web browser and providing a friendly medical user interface to perform queries on patient and medical test data and integrate and visualize properly the various query results. A set of tools based on Java Advanced Imaging API enables to process and analyze the retrieved bioimages, and quantify their features in different regions of interest. The platform-independence Java technology makes the developed prototype easy to be managed in a centralized form and provided in each site where an intranet or internet connection can be located. Giving the healthcare providers effective tools for browsing, querying, visualizing and evaluating comprehensively medical images and records in all locations where they can need them - e.g. emergency, operating theaters, ward, or even outpatient clinics- the implemented prototype represents an important aid in providing more efficient diagnoses and medical treatments. PMID:11604703

  13. Using Globe Browsing Systems in Planetariums to Take Audiences to Other Worlds.

    Science.gov (United States)

    Emmart, C. B.

    2014-12-01

    For the last decade planetariums have been adding capability of "full dome video" systems for both movie playback and interactive display. True scientific data visualization has now come to planetarium audiences as a means to display the actual three dimensional layout of the universe, the time based array of planets, minor bodies and spacecraft across the solar system, and now globe browsing systems to examine planetary bodies to the limits of resolutions acquired. Additionally, such planetarium facilities can be networked for simultaneous display across the world for wider audience and reach to authoritative scientist description and commentary. Data repositories such as NASA's Lunar Mapping and Modeling Project (LMMP), NASA GSFC's LANCE-MODIS, and others conforming to the Open Geospatial Consortium (OGC) standard of Web Map Server (WMS) protocols make geospatial data available for a growing number of dome supporting globe visualization systems. The immersive surround graphics of full dome video replicates our visual system creating authentic virtual scenes effectively placing audiences on location in some cases to other worlds only mapped robotically.

  14. How happy is your web browsing? A model to quantify satisfaction of an Internet user searching for desired information

    Science.gov (United States)

    Banerji, Anirban; Magarkar, Aniket

    2012-09-01

    We feel happy when web browsing operations provide us with necessary information; otherwise, we feel bitter. How to measure this happiness (or bitterness)? How does the profile of happiness grow and decay during the course of web browsing? We propose a probabilistic framework that models the evolution of user satisfaction, on top of his/her continuous frustration at not finding the required information. It is found that the cumulative satisfaction profile of a web-searching individual can be modeled effectively as the sum of a random number of random terms, where each term is a mutually independent random variable, originating from ‘memoryless’ Poisson flow. Evolution of satisfaction over the entire time interval of a user’s browsing was modeled using auto-correlation analysis. A utilitarian marker, a magnitude of greater than unity of which describes happy web-searching operations, and an empirical limit that connects user’s satisfaction with his frustration level-are proposed too. The presence of pertinent information in the very first page of a website and magnitude of the decay parameter of user satisfaction (frustration, irritation etc.) are found to be two key aspects that dominate the web user’s psychology. The proposed model employed different combinations of decay parameter, searching time and number of helpful websites. The obtained results are found to match the results from three real-life case studies.

  15. Cattle Browsing Sagebrush Steppe During Fall: Effects On Plant Community Structure and Influence of Experience On Cattle Foraging Behavior and Body Weights

    OpenAIRE

    Petersen, Charles A.

    2012-01-01

    Disturbances such as fire and grazing can degrade landscapes, but they can also rejuvenate them. I evaluated: 1) the practicality of strategically timed (fall), high intensity browsing of sagebrush (Artemisia tridentata ssp. tridentata, ssp. wyomingensis) by cattle; 2) the foraging behavior and body weights of cattle with varying levels of experience browsing sagebrush; and 3) the ensuing responses of grasses, forbs, and sagebrush to cattle grazing. In spatially and temporally replicated tria...

  16. Winter browse selection by white-tailed deer and implications for bottomland forest restoration in the Upper Mississippi River Valley, USA

    Science.gov (United States)

    Cogger, Benjamin J.; De Jager, Nathan R.; Thomsen, Meredith; Adams, Carrie Reinhardt

    2014-01-01

    White-tailed deer (Odocoileus virginianus) forage selectively, modifying upland forest species composition and in some cases shifting ecosystems to alternative stable states. Few studies, however, have investigated plant selection by deer in bottomland forests. Herbaceous invasive species are common in wetlands and their expansion could be promoted if deer avoid them and preferentially feed on native woody species. We surveyed plant species composition and winter deer browsing in 14 floodplain forest restoration sites along the Upper Mississippi River and tributaries. Tree seedling density declined rapidly with increasing cover of invasive Phalaris arundinacea, averaging less than 1 per m2 in all sites in which the grass was present. Deer browsed ∼46% of available tree seedling stems (branches) at mainland restorations, compared to ∼3% at island sites. Across all tree species, the number of browsed stems increased linearly with the number available and responded unimodally to tree height. Maximum browsing rates were observed on trees with high stem abundances (>10 per plant) and of heights between 50 and 150 cm. Deer preferred Ulmus americana and Acer saccharinum, and avoided Fraxinus pennsylvanica, Acer negundo, and Quercus spp. at mainland sites, and did not browse Phalaris arundinacea if present. Depending on plant growth responses to herbivory and the competitive effects of unbrowsed species, our results suggest that selective foraging could promote the expansion of invasive species and/or alter tree species composition in bottomland forest restorations. Islands may, however, serve as refuges from browsing on a regional scale.

  17. A comparison of woody browse selection by hand-raised, boma-adapted and wild black rhinoceros, Diceros bicornis, L. in Matusadona National Park, Zimbabwe

    Directory of Open Access Journals (Sweden)

    G. Matipano

    2003-12-01

    Full Text Available Differences in woody browse selection between hand-raised (and subsequently released, boma-adapted and wild black rhinoceros, Diceros bicornis, L. were studied in Matusadona National Park between December 1999 and July 2000. Boma-adapted rhinoceros were animals that were subjected to hand-raising and were kept in bomas (enclosures over night. The feeding behaviour was different between the three rhinoceros groups. All rhinoceros groups utilised and selected for a few browse species in common, at different preference levels in the same habitat types according to season. Wild rhinoceroses browsed most in Colophospermum-Terminalia-Combretum woodland in the wet season and in thicket in the dry season. Hand-raised rhinoceroses browsed most in Colophospermum-Terminalia-Combretum woodland and boma-adated rhinos in thickets in both the wet and the early dry seasons. Hand-raised and bomaadapted rhinos changed their habitats less for browse selection than wild rhinos. This can be ascribed to a relative restriction of home range in the hand-raised group and a herding effect for the boma-adapted animals. These situations might have accounted for differences in seasonal browse selection by the rhinoceros groups.

  18. New Nordic diet versus average Danish diet

    DEFF Research Database (Denmark)

    Khakimov, Bekzod; Poulsen, Sanne Kellebjerg; Savorani, Francesco;

    2016-01-01

    and 3-hydroxybutanoic acid were related to a higher weight loss, while higher concentrations of salicylic, lactic and N-aspartic acids, and 1,5-anhydro-D-sorbitol were related to a lower weight loss. Specific gender- and seasonal differences were also observed. The study strongly indicates that healthy...... metabolites reflecting specific differences in the diets, especially intake of plant foods and seafood, and in energy metabolism related to ketone bodies and gluconeogenesis, formed the predominant metabolite pattern discriminating the intervention groups. Among NND subjects higher levels of vaccenic acid...

  19. Diet affects spawning in zebrafish.

    Science.gov (United States)

    Markovich, Michelle L; Rizzuto, Noel V; Brown, Paul B

    2007-01-01

    Seven-month-old zebrafish (Danio rerio) were fed four different diets to test the hypothesis that diet affects spawning success and resulting characteristics of eggs and offspring. The diets were: the recommended feeding regime for zebrafish (a mixture of Artemia, flake feed, and liver paste); Artemia; a flake feed; and a commercially available trout diet. The number of eggs laid and average egg diameter were significantly different as functions of male, female, and individual matings. Fish fed the flake diet produced significantly fewer eggs (mean, 116) than fish fed all other diets (means, 166-187). However, the percent hatch of eggs from fish fed the flake diet (62.5%) was significantly higher than from fish fed the trout diet (19.5%). The percentages of hatched eggs from fish fed the control diet (36.2%) or Artemia (35.6%) were not significantly different from each other or from fish fed the other two diets. Wet weight and diameter of eggs were not significantly affected by diet. Larval length was significantly higher from parents fed the flake diet (14.5 mm) compared to larvae from parents fed Artemia (13.7 mm). Length of larvae from fish fed the control or trout diets was intermediate and not significantly different from fish fed the flake diet or Artemia. Larval weight was not significantly affected by dietary treatment, but offspring from fish fed the flake diet were heavier than larvae from adults fed any of the other diets. Feeding adult zebrafish the flake diet alone resulted in more viable offspring and larger larvae and is a simpler feeding regime than the current recommendation. The authors recommend feeding adult zebrafish flake diets to satiation three times daily for maximum production of viable offspring. PMID:18041944

  20. Diet and lung cancer

    DEFF Research Database (Denmark)

    Fabricius, P; Lange, Peter

    2003-01-01

    Lung cancer is the leading cause of cancer-related deaths worldwide. While cigarette smoking is of key importance, factors such as diet also play a role in the development of lung cancer. MedLine and Embase were searched with diet and lung cancer as the key words. Recently published reviews and...... large well designed original articles were preferred to form the basis for the present article. A diet rich in fruit and vegetables reduces the incidence of lung cancer by approximately 25%. The reduction is of the same magnitude in current smokers, ex-smokers and never smokers. Supplementation with...... vitamins A, C and E and beta-carotene offers no protection against the development of lung cancer. On the contrary, beta-carotene supplementation has, in two major randomised intervention trials, resulted in an increased mortality. Smoking remains the leading cause of lung cancer. The adverse effects are...

  1. Diet and lung cancer

    DEFF Research Database (Denmark)

    Fabricius, P; Lange, Peter

    2003-01-01

    Lung cancer is the leading cause of cancer-related deaths worldwide. While cigarette smoking is of key importance, factors such as diet also play a role in the development of lung cancer. MedLine and Embase were searched with diet and lung cancer as the key words. Recently published reviews...... and large well designed original articles were preferred to form the basis for the present article. A diet rich in fruit and vegetables reduces the incidence of lung cancer by approximately 25%. The reduction is of the same magnitude in current smokers, ex-smokers and never smokers. Supplementation...... with vitamins A, C and E and beta-carotene offers no protection against the development of lung cancer. On the contrary, beta-carotene supplementation has, in two major randomised intervention trials, resulted in an increased mortality. Smoking remains the leading cause of lung cancer. The adverse effects...

  2. Vegan Diets and Hypothyroidism

    Directory of Open Access Journals (Sweden)

    Serena Tonstad

    2013-11-01

    Full Text Available Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a self-administered questionnaire. Hypothyroidism was queried at baseline in 2002 and at follow-up to 2008. Diet was examined as a determinant of prevalent (n = 4237 of 65,981 [6.4%] and incident cases (1184 of 41,212 [2.9%] in multivariate logistic regression models, controlled for demographics and salt use. In the prevalence study, in addition to demographic characterstics, overweight and obesity increased the odds (OR 1.32, 95% CI: 1.22–1.42 and 1.78, 95% CI: 1.64–1.93, respectively. Vegan versus omnivorous diets tended to be associated with reduced risk (OR 0.89, 95% CI: 0.78–1.01, not statistically significant while a lacto-ovo diet was associated with increased risk (OR 1.09, 95% CI: 1.01–1.18. In the incidence study, female gender, white ethnicity, higher education and BMI were predictors of hypothyroidism. Following a vegan diet tended to be protective (OR 0.78, 95% CI: 0.59–1.03, not statistically significant. In conclusion, a vegan diet tended to be associated with lower, not higher, risk of hypothyroid disease.

  3. Storing, Browsing, Querying, and Sharing Data: the THREDDS Data Repository (TDR)

    Science.gov (United States)

    Wilson, A.; Lindholm, D.; Baltzer, T.

    2005-12-01

    The Unidata Internet Data Distribution (IDD) network delivers gigabytes of data per day in near real time to sites across the U.S. and beyond. The THREDDS Data Server (TDS) supports public browsing of metadata and data access via OPeNDAP enabled URLs for datasets such as these. With such large quantities of data, sites generally employ a simple data management policy, keeping the data for a relatively short term on the order of hours to perhaps a week or two. In order to save interesting data in longer term storage and make it available for sharing, a user must move the data herself. In this case the user is responsible for determining where space is available, executing the data movement, generating any desired metadata, and setting access control to enable sharing. This task sequence is generally based on execution of a sequence of low level operating system specific commands with significant user involvement. The LEAD (Linked Environments for Atmospheric Discovery) project is building a cyberinfrastructure to support research and education in mesoscale meteorology. LEAD orchestrations require large, robust, and reliable storage with speedy access to stage data and store both intermediate and final results. These requirements suggest storage solutions that involve distributed storage, replication, and interfacing to archival storage systems such as mass storage systems and tape or removable disks. LEAD requirements also include metadata generation and access in order to support querying. In support of both THREDDS and LEAD requirements, Unidata is designing and prototyping the THREDDS Data Repository (TDR), a framework for a modular data repository to support distributed data storage and retrieval using a variety of back end storage media and interchangeable software components. The TDR interface will provide high level abstractions for long term storage, controlled, fast and reliable access, and data movement capabilities via a variety of technologies such as

  4. Bluejay 1.0: genome browsing and comparison with rich customization provision and dynamic resource linking

    Directory of Open Access Journals (Sweden)

    Turinsky Andrei L

    2008-10-01

    Full Text Available Abstract Background The Bluejay genome browser has been developed over several years to address the challenges posed by the ever increasing number of data types as well as the increasing volume of data in genome research. Beginning with a browser capable of rendering views of XML-based genomic information and providing scalable vector graphics output, we have now completed version 1.0 of the system with many additional features. Our development efforts were guided by our observation that biologists who use both gene expression profiling and comparative genomics gain functional insights above and beyond those provided by traditional per-gene analyses. Results Bluejay 1.0 is a genome viewer integrating genome annotation with: (i gene expression information; and (ii comparative analysis with an unlimited number of other genomes in the same view. This allows the biologist to see a gene not just in the context of its genome, but also its regulation and its evolution. Bluejay now has rich provision for personalization by users: (i numerous display customization features; (ii the availability of waypoints for marking multiple points of interest on a genome and subsequently utilizing them; and (iii the ability to take user relevance feedback of annotated genes or textual items to offer personalized recommendations. Bluejay 1.0 also embeds the Seahawk browser for the Moby protocol, enabling users to seamlessly invoke hundreds of Web Services on genomic data of interest without any hard-coding. Conclusion Bluejay offers a unique set of customizable genome-browsing features, with the goal of allowing biologists to quickly focus on, analyze, compare, and retrieve related information on the parts of the genomic data they are most interested in. We expect these capabilities of Bluejay to benefit the many biologists who want to answer complex questions using the information available from completely sequenced genomes.

  5. Evidence of prehistoric Lapita diet at Watom Island, Papua New Guinea, using stable isotopes

    International Nuclear Information System (INIS)

    Samples of human bone from six individuals from the Lapita burial ground at Reber-Rakival on Watom Island in New Britain were analysed for δ13C, δ15N, and δ34/S. The mean values obtained were -18.1, 11.6 and 9.9 respectively. From existing knowledge of isotope values, calorific content and protein yields for the main Pacific food types, computer simulation was used to randomly generate a large number of possible food compositions, in order to find the type of diet which could have produced the isotope pattern at Watom. The simulation produced solutions which are within acceptable limits of the Watom isotope signature. The mean food composition per day was then estimated. This analysis shows that approximately 64% of the diet at Watom came from land-based foods and 36% from the sea. Plant foods contributed 53% per weight. It is notable that C4 plants were present in the diet. There are two possible sources of this - sugar cane, Saccharum officinarum, and/or a herbivore which browsed on the C4 grasslands of Papua New Guinea, such as Saccharum spontaneum (pit-pit) and Imperata cylindrica (kunai). Fish and land herbivores are the main sources of protein in the Watom diet, while plant foods contributed by far the most food energy. (author). 20 refs., 2 figs., 3 tabs

  6. [Acne and diet].

    Science.gov (United States)

    Melnik, B C

    2013-04-01

    In industrialized countries acne presents as an epidemic disease of civilization affecting sebaceous follicles of adolescents and young adults, associated with increased body mass index and insulin resistance. "Western style" diet, characterized by high glycaemic load and increased consumption of insulinotropic milk proteins, plays an important role in acne pathogenesis. On the cellular level, nutrient-derived metabolic signals are sensed by the metabolic transcription factor FoxO1 and integrated by the regulatory kinase mTORC1. mTORC1, the central hub of protein- and lipid biosynthesis, cell growth and proliferation, is activated by insulin, IGF-1 and branched-chain essential amino acids, especially leucine. The understanding of Western diet-mediated nutrient signalling with over-activated mTORC1 offers a reasonable approach for dietary intervention in acne by lowering glycaemic load and consumption of milk and milk products. A suitable diet attenuating increased mTORC1 activity is a Palaeolithic-like diet with reduced intake of sugar, hyperglycaemic grains, milk and milk products but enriched consumption of vegetables and fish. PMID:23529682

  7. The rock diet

    OpenAIRE

    Fordyce, Fiona; Johnson, Chris

    2002-01-01

    You may think there is little connection between rocks and our diet, indeed a serving of rocks may sound very unappetising! But rocks are a vital source of the essential elements and minerals we need to keep us healthy, such as calcium for healthy teeth and bones.

  8. High blood pressure and diet

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/007483.htm High blood pressure and diet To use the sharing features on ... diet is a proven way to help control high blood pressure . These changes can also help you lose weight ...

  9. Diet and Inflammatory Bowel Disease.

    Science.gov (United States)

    Knight-Sepulveda, Karina; Kais, Susan; Santaolalla, Rebeca; Abreu, Maria T

    2015-08-01

    Patients with inflammatory bowel disease (IBD) are increasingly becoming interested in nonpharmacologic approaches to managing their disease. One of the most frequently asked questions of IBD patients is what they should eat. The role of diet has become very important in the prevention and treatment of IBD. Although there is a general lack of rigorous scientific evidence that demonstrates which diet is best for certain patients, several diets-such as the low-fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet; the specific carbohydrate diet; the anti-inflammatory diet; and the Paleolithic diet-have become popular. This article discusses the diets commonly recommended to IBD patients and reviews the supporting data. PMID:27118948

  10. Diet History Questionnaire: Suggested Citations

    Science.gov (United States)

    Use of the Diet History Questionnaire and Diet*Calc Analysis Software for publication purposes should contain a citation which includes version information for the software, questionnaire, and nutrient database.

  11. Is Dieting OK for Kids?

    Science.gov (United States)

    ... Dictionary of Medical Words En Español What Other Kids Are Reading Movie: Digestive System Winter Sports: Sledding, ... Crushes What's a Booger? Is Dieting OK for Kids? KidsHealth > For Kids > Is Dieting OK for Kids? ...

  12. Rumen Fermentation, Blood Metabolites, and Performance of Sheep Fed Tropical Browse Plants

    OpenAIRE

    D.A. Astuti; A. S. Baba; I.W.T. Wibawan2

    2011-01-01

    The in vitro study was designed to evaluate total gas production, dry matter degradability (DMD), and VFA profile; while in vivo study was designed to evaluate nutrient intakes, blood metabolites, and performance of sheep fed native grass mixed with Calliandra calothyrrus (CC), Leucaena leucochepala (LL), Moringa oleifera (MO), Gliricidea sepium (GS), and Artocarpus heterophyllus (AH). The best three from the in vitro results were used to formulate diets in in vivo study. Sixteen male growing...

  13. Association between Total Diet Cost and Diet Quality Is Limited

    OpenAIRE

    Carlson, Andrea; Dong, Diansheng; Lino, Mark

    2014-01-01

    There is a common perception that it costs more to eat a healthy diet than a less healthy one. We derive a panel data model that accounts for unobserved specific individual effects to estimate the relationship between diet quality and total daily food expenditure. Since total daily diet cost and diet quality are both calculated from the foods chosen in our data, we account for the fact that there is an endogenous relationship between diet quality and cost. We find that while total daily food ...

  14. Is a healthy diet an environmentally sustainable diet?

    Science.gov (United States)

    Macdiarmid, Jennie I

    2013-02-01

    The concept of a healthy and environmentally sustainable diet is not new, but with increasing concern about future global food security and climate change there is a renewed interest in this topic. Dietary intakes in UK accounts for approximately 20-30% of total annual greenhouse gas emissions (GHGE), with the greatest contributions coming from high intakes of meat and dairy products. Dietary proposals to help mitigate climate change (i.e. reduce GHGE) have focused on reducing consumption of meat and dairy products, but this must be considered in the context of the whole diet, alongside any possible nutritional consequences for health. Bringing together health and environmental impact of the diet raises the question of whether a healthy diet can also be an environmentally sustainable diet. While recent research showed that it is possible to achieve a realistic diet that meets dietary requirement for health and has lower GHGE, it cannot be assumed that a healthy diet will always have lower GHGE. With different combinations of food it is possible to consume a diet that meets dietary requirements for health, but has high GHGE. It is important to understand what constitutes a sustainable diet, but this then needs to be communicated effectively to try and change well-established dietary intakes of the population. Studies show that understanding of sustainable diets is poor and there are many misconceptions (e.g. the overestimation of the protein requirements for a healthy diet), which could contribute to the barriers towards changing dietary intakes. PMID:23186839

  15. Outdoor Urban Propagation Experiment of a Handset MIMO Antenna with a Human Phantom located in a Browsing Stance

    DEFF Research Database (Denmark)

    Yamamoto, Atsushi; Hayashi, Toshiteru; Ogawa, Koichi;

    2007-01-01

    Outdoor radio propagation experiments are presented at 2.4 GHz, using a handset MIMO antenna with two monopoles and two planar inverted-F antennas (PIFAs), adjacent to a human phantom in browsing stance. The propagation test was performed in an urban area of a city, which resulted in non lineof......-sight (NLOS) situations. In our investigation, the 4-by-4 MIMO and SISO channel capacities for the reception signals were evaluated. These measurements show that the handset MIMO antenna, close to the human operator, is capable of MIMO reception....

  16. Diet and psychological health.

    Science.gov (United States)

    Miller, M

    1996-09-01

    This article reviews research that suggests a relationship between diet and psychological symptoms. Mind-body dualism (as it relates to clinical practice) and the limited role of nutrition in mainstream biomedical training and treatment are discussed as background issues. Two areas of inquiry that have generated relevant research findings in this area are reviewed: (1) orthomolecular theory and vitamin deficiencies, and (2) clinical ecology/environmental medicine theory and the impact of "food allergies." Although clinical case reports and promising research findings have been reported, the impact of diet on psychological health is neither widely accepted nor integrated into mental health treatment methods. Ongoing research findings in brain biochemistry and psychoneuroimmunology point to communication pathways that can provide a clearer understanding of the links between nutritional intake, central nervous system and immune function, and psychological health status. These findings may lead to greater acceptance of dietary treatment approaches among health practitioners addressing psychological disorders. PMID:8795935

  17. Protein and vegetarian diets.

    Science.gov (United States)

    Marsh, Kate A; Munn, Elizabeth A; Baines, Surinder K

    2013-08-19

    A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds. Eggs and dairy products also provide protein for those following a lacto-ovo-vegetarian diet. There is no need to consciously combine different plant proteins at each meal as long as a variety of foods are eaten from day to day, because the human body maintains a pool of amino acids which can be used to complement dietary protein. The consumption of plant proteins rather than animal proteins by vegetarians may contribute to their reduced risk of chronic diseases such as diabetes and heart disease. PMID:25369930

  18. Protection of Aboriginal diet

    International Nuclear Information System (INIS)

    One aspect of public concern about uranium mining in Australia has centred on possible harm to humans, particularly Aboriginal people arising from the release of radionuclides into the environment. A dose assessment model was developed based on the dispersion of radionuclides in water, their bioaccumulation in aquatic and terrestrial animals and the diet of the critical group. Of the diet components, the consumption of freshwater mussels, fish and water lilies gives rise to greater than 90% of the total exposure. On the bases of modelling dose estimates, showing which variables are more significant in the estimation of radiation exposure resulting from release of water from Ranger, limits have been deducted from the maximum annual quantity of radionuclides that can be added to Magela Creek waters without causing members of this community to be exposed to significant amounts of radiations. 2 figs., ills

  19. Depression, diet and exercise.

    Science.gov (United States)

    Jacka, Felice N; Berk, Michael

    2013-09-16

    Unhealthy lifestyle behaviour is driving an increase in the burden of chronic non-communicable diseases worldwide. Recent evidence suggests that poor diet and a lack of exercise contribute to the genesis and course of depression. While studies examining dietary improvement as a treatment strategy in depression are lacking, epidemiological evidence clearly points to diet quality being of importance to the risk of depression. Exercise has been shown to be an effective treatment strategy for depression, but this is not reflected in treatment guidelines, and increased physical activity is not routinely encouraged when managing depression in clinical practice. Recommendations regarding dietary improvement, increases in physical activity and smoking cessation should be routinely given to patients with depression. Specialised and detailed advice may not be necessary. Recommendations should focus on following national guidelines for healthy eating and physical activity. PMID:25370279

  20. My New Diet

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    正I liked eat fast food before.But it was not healthy,so I changed my diet.Now let me tell you something about my new diet.At 6:30 a.m.,I have breakfast at home.For breakfast,I often eat an egg,some bread and a glass of milk.At 11:30 a.m.,I have lunch at school.I usually have a bowl of rice,some meat and vegetables,sometimes I eat some fish.I with my family often have supper at home in the evening.I usually eat porridge and some vegetables.Sometimes I eat noodles for supper.After supper,I usually have some fruit.Because I usually eat healthy food now,so I am much healthier than before.

  1. Diet and Longevity

    Institute of Scientific and Technical Information of China (English)

    He Bingxian

    2000-01-01

    @@In 1985 the International Natural Medicine Society declared the Hoten area, Xinjiang (a province of China) as one of the areas of most pronounced longevity in the world. Why are there more elderly people in Hoten? There are many factors. On the basis of our many years of research, our claim is that diet is the most important factor. Now I will discuss the following factors to illustrate.

  2. Diet-Regulated Anxiety

    OpenAIRE

    Michelle Murphy; Mercer, Julian G.

    2013-01-01

    A substantial proportion of noncommunicable disease originates in habitual overconsumption of calories, which can lead to weight gain and obesity and attendant comorbidities. At the other end of the spectrum, the consequences of undernutrition in early life and at different stages of adult life can also have major impact on wellbeing and quality of life. To help address some of these issues, greater understanding is required of interactions with food and contemporary diets throughout the life...

  3. Diet and gastric cancer

    OpenAIRE

    Šipetić Sandra B.; Tomić-Kundaković Slađana; Vlajinac Hristina D.; Janković Slavenka M.; Marinković Jelena M.; Maksimović Jadranka M.

    2003-01-01

    The aim of this case-control study, conducted in Serbia during the period 1998-2000, was to investigate whether diet was associated with the development of gastric cancer. The case group consisted of 131 patients with histologically confirmed gastric cancer, and the control group of 131 patients with orthopedics diseases and injuries. Cases and controls were individually matched by age (±± 2 years), gender, and place of residence. On the basis of multivariate logistic regression analysis, fol...

  4. [Diet and migraine].

    Science.gov (United States)

    Leira, R; Rodríguez, R

    1996-05-01

    Some foods in our diet can spark off migraine attacks in susceptible individuals. Some foods can bring an attack on through an allergic reaction. A certain number such as citrus fruits, tea, coffee, pork, chocolate, milk, nuts, vegetables and cola drinks have been cited as possible allergens associated with migraine. This mechanism has however been criticized: an improvement in symptoms by eliminating some food(s) from our diet does not necessarily mean an immunologically based allergic reaction. The high IgE incidence rate is not greater in such patients than in the population at large. Other allergic reactions unrelated to diet may also be associated with migraine attacks. On the other hand substances in food may be the cause of modifications in vascular tone and bring migraine on in those so prone. Among such substances are tyramine, phenylalanine, phenolic flavonoids, alcohol, food additives (sodium nitrate, monosodium glutamate, aspartame) and caffeine. Another recognized trigger for migraine is hypoglycemia. Such foods as chocolate, cheese, citrus fruits, bananas, nuts, 'cured' meats, dairy products, cereals, beans, hot dogs, pizza, food additives (sodium nitrate, monosodium glutamate in Chinese restaurant food, aspartame as a sweetener), coffee, tea, cola drinks, alcoholic drinks such as red wine, beer or whisky distilled in copper stills, all may bring on a migraine attack. For every patient we have to assess which foodstuffs are involved in the attack (not necessarily produced by consuming the product concerned) in order to try to avoid their consumptions as a means of prophylaxis for migraine. PMID:8681169

  5. The browse file of NASA/JPL quick-look radar images from the Loch Linnhe 1989 experiment

    Science.gov (United States)

    Brown, Walter E., Jr. (Editor)

    1989-01-01

    The Jet Propulsion Laboratory (JPL) Aircraft Synthetic Aperture Radar (AIRSAR) was deployed to Scotland to obtain radar imagery of ship wakes generated in Loch Linnhe. These observations were part of a joint US and UK experiment to study the internal waves generated by ships under partially controlled conditions. The AIRSAR was mounted on the NASA-Ames DC-8 aircraft. The data acquisition sequence consisted of 8 flights, each about 6 hours in duration, wherein 24 observations of the instrumented site were made on each flight. This Browse File provides the experimenters with a reference of the real time imagery (approximately 100 images) obtained on the 38-deg track. These radar images are copies of those obtained at the time of observation and show the general geometry of the ship wake features. To speed up processing during this flight, the images were all processed around zero Doppler, and thus azimuth ambiguities often occur when the drift angel (yaw) exceeded a few degrees. However, even with the various shortcomings, it is believed that the experimenter will find the Browse File useful in establishing a basis for further investigations.

  6. Shift in black rhinoceros diet in the presence of elephant: evidence for competition?

    Science.gov (United States)

    Landman, Marietjie; Schoeman, David S; Kerley, Graham I H

    2013-01-01

    In African large herbivore assemblages, megaherbivores dominate the biomass and utilise the greatest share of available resources. Consequently, they are considered a separate trophic guild that structures the food niches of coexisting large herbivores. However, there exists little empirical evidence on how food resources are shared within this guild, and none for direct competition for food between megaherbivores. Using the histological analysis of faeces, we explore this phenomenon for African elephant Loxodonta africana and black rhinoceros Diceros bicornis in the Addo Elephant National Park, South Africa, where the accumulated impacts of elephant have reduced browse availability. Despite being unable to generalise beyond our study sites, our observations support the predictions of competition theory (as opposed to optimality theory) by showing (1) a clear seasonal separation in resource use between these megaherbivores that increased as resource availability declined, and (2) rhinoceros changed their selectivity in the absence of elephant (using an adjacent site) by expanding and shifting their diet along the grass-browse continuum, and in relation to availability. Although black rhinoceros are generally considered strict browsers, the most significant shift in diet occurred as rhinoceros increased their preferences for grasses in the presence of elephant. We speculate that the lack of specialised grazing adaptations may increase foraging costs in rhinoceros, through reduced harvest- and handling-efficiencies of grasses. In the short-term, this may be off-set by an enhanced tolerance for low quality food and by seasonally mobilising fat reserves; however, the long-term fitness consequences require further study. Our data suggest that managing elephant at high densities may compromise the foraging opportunities of coexisting browsers. This may be particularly important in small, fenced areas and overlapping preferred habitats where impacts intensify. PMID

  7. Botany, genetics and ethnobotany: a crossed investigation on the elusive tapir's diet in French Guiana.

    Directory of Open Access Journals (Sweden)

    Fabrice Hibert

    Full Text Available While the populations of large herbivores are being depleted in many tropical rainforests, the importance of their trophic role in the ecological functioning and biodiversity of these ecosystems is still not well evaluated. This is due to the outstanding plant diversity that they feed upon and the inherent difficulties involved in observing their elusive behaviour. Classically, the diet of elusive tropical herbivores is studied through the observation of browsing signs and macroscopic analysis of faeces or stomach contents. In this study, we illustrate that the original coupling of classic methods with genetic and ethnobotanical approaches yields information both about the diet diversity, the foraging modalities and the potential impact on vegetation of the largest terrestrial mammal of Amazonia, the lowland tapir. The study was conducted in the Guianan shield, where the ecology of tapirs has been less investigated. We identified 92 new species, 51 new genera and 13 new families of plants eaten by tapirs. We discuss the relative contribution of our different approaches, notably the contribution of genetic barcoding, used for the first time to investigate the diet of a large tropical mammal, and how local traditional ecological knowledge is accredited and valuable for research on the ecology of elusive animals.

  8. Botany, genetics and ethnobotany: a crossed investigation on the elusive tapir's diet in French Guiana.

    Science.gov (United States)

    Hibert, Fabrice; Sabatier, Daniel; Andrivot, Judith; Scotti-Saintagne, Caroline; Gonzalez, Sophie; Prévost, Marie-Françoise; Grenand, Pierre; Chave, Jérome; Caron, Henri; Richard-Hansen, Cécile

    2011-01-01

    While the populations of large herbivores are being depleted in many tropical rainforests, the importance of their trophic role in the ecological functioning and biodiversity of these ecosystems is still not well evaluated. This is due to the outstanding plant diversity that they feed upon and the inherent difficulties involved in observing their elusive behaviour. Classically, the diet of elusive tropical herbivores is studied through the observation of browsing signs and macroscopic analysis of faeces or stomach contents. In this study, we illustrate that the original coupling of classic methods with genetic and ethnobotanical approaches yields information both about the diet diversity, the foraging modalities and the potential impact on vegetation of the largest terrestrial mammal of Amazonia, the lowland tapir. The study was conducted in the Guianan shield, where the ecology of tapirs has been less investigated. We identified 92 new species, 51 new genera and 13 new families of plants eaten by tapirs. We discuss the relative contribution of our different approaches, notably the contribution of genetic barcoding, used for the first time to investigate the diet of a large tropical mammal, and how local traditional ecological knowledge is accredited and valuable for research on the ecology of elusive animals. PMID:21991372

  9. Chronic Consptipation and Diet

    Directory of Open Access Journals (Sweden)

    Mehmet Ince

    2011-02-01

    Full Text Available Constipation presented a lof of sign-symptoms is not a single disease and a disorder that affect colonic and anorectal function. Constipation is defined as decreased of defecation number by physicians and all of problems relation with defecation by patients. But a accurate and correct defitinition giving base on patophyslogically by Rome III criteria. As patophyslogically, constipation is improved by decreased material that will be reached cecum, decreased motility of colon and multiple results improving defecation disorders. Constipation can be divided irratable bowel syndrome with constipation (normal transit, slow transit constipation and defecation disorders but there is no accurate border in this classification. Neurotransmitters, stress, medical therapies, sleep and meals are association with etiology of constipation. A high fiber diet can reach easily to cecum and prevent constipation. Therefore aim of this review is to stress effect of fiber diet in the first and second type of constipation. Slow transit constipation in 13-15% patients and irratable bowel sendrom with constipation (normal transit in 59% patients has being diagnosed. Seconder causes of constipation can be found with a good history taking from patients. Accurate diagnosis can be find with colon transit time followed by abdominal and pelvic examinitian. Treatment should be begin after correction of seconder causes. It should be recommendation to patients a high fiber diet, exercise, appropriate fluid with medical therapy. Lubiprostone and Tegaserod are used to begin for treatment of slow transit constipation. Laparoscopic surgery is recommened to patients not recoveried by medical therapy. [TAF Prev Med Bull 2011; 10(1.000: 71-76

  10. Diet in dermatology: Revisited

    OpenAIRE

    Kaimal Sowmya; Thappa Devinder

    2010-01-01

    Diet has an important role to play in many skin disorders, and dermatologists are frequently faced with the difficulty of separating myth from fact when it comes to dietary advice for their patients. Patients in India are often anxious about what foods to consume, and what to avoid, in the hope that, no matter how impractical or difficult this may be, following this dictum will cure their disease. There are certain disorders where one or more components in food are central to the pathogenesis...

  11. Defying birth defects through diet?

    OpenAIRE

    Crider, Krista S.; Lynn B. Bailey

    2011-01-01

    The risk of certain birth defects can be modified by maternal diet. A high-fat maternal mouse diet has recently been reported to substantially increase the penetrance of birth defects known to be associated with a deficiency of transcription factor Cited2 as well as induce cleft palate. These effects were associated with a more than twofold reduction in embryonic expression of Pitx2c. This investigation suggests the need to further explore this provocative gene-diet interaction in human studies.

  12. Diet, nutrition, and cancer

    Energy Technology Data Exchange (ETDEWEB)

    Palmer, S.

    1985-01-01

    Evidence pertaining to the role of dietary factors in carcinogenesis comes from both epidemiological studies and laboratory experiments. In 1982, the Committee on Diet, Nutrition, and Cancer of the National Research Council conducted a comprehensive evaluation of this evidence. That assessment as well as recent epidemiological and laboratory investigations suggest that a high fat diet is associated with increased susceptibility to cancer of different sites, particularly the breast and colon, and to a lesser extent, the prostate. Current data permit no definitive conclusions about other dietary macroconstituents including cholesterol, total caloric intake, protein, carbohydrates and total dietary fiber. Specific components of fiber, however, may have a protective effect against colon cancer. In epidemiological studies, frequent consumption of certain fruits and vegetables, especially citrus fruits and carotene-rich and cruciferous vegetables, is associated with a lower incidence of cancers at various sites. The specific components responsible for these effects are not clearly identified, although the epidemiological evidence appears to be most consistent for a protective effect of carotene on lung cancer and less so for vitamins A and C and various cancer sites. The laboratory evidence is most consistent for vitamin A deficiency and enhanced tumorigenesis, and for the ability of various nonnutritive components in cruciferous vegetables to block in-vivo carcinogenesis. The data for minerals and carcinogenesis are extremely limited, although preliminary evidence from both epidemiological and laboratory studies suggests that selenium may protect against overall cancer risk. 402 references.

  13. Diet and dementia.

    Science.gov (United States)

    Whalley, Lawrence J; Starr, John M; Deary, Ian J

    2004-09-01

    The ageing brain adapts to the accumulation of damage caused by oxidative stress and inflammation. Adaptive processes include neuroprotective and neurorestorative mechanisms. Individual differences in susceptibility to dementia arise when these mechanisms are impaired or are overwhelmed by the molecular pathology of Alzheimer's disease. Neuroprotection relies upon extrinsic and intrinsic defences. An adequate intake of antioxidant micronutrients (eg, vitamin C and vitamin E) and anti-inflammatory macronutrients (eg, omega-3 polyunsaturated fatty acids) forms an essential component of extrinsic defences against brain ageing. There are many epidemiological data to support an association between an inadequate intake of antioxidants and/or fish oils (an important source of omega-3 polyunsaturated fatty acids) and a greater than expected incidence of late onset dementia. These associations are confounded by established links between poverty, poor diet and failing health, especially in old age. Such links may be sufficient to explain some of the effects of an inadequate diet on the retention of cognitive function and increased risk of dementia in old age. More compelling is the association between increased plasma homocysteine concentration and later increased risk of dementia. This association is possibly caused by an inadequate intake of vitamin B(12)/folate. PMID:15494103

  14. Diet and breast cancer

    Directory of Open Access Journals (Sweden)

    Isabelle Romieu

    2011-10-01

    Full Text Available Both diet and nutrition have been studied in relationship with breast cancer risk, as the great variation among different countries in breast cancer incidence could possibly be explained through the inflammatory and immune response, as well as antioxidant intake, among others.To date, no clear association with diet beyond overweight and weight gain has been found, except for alcohol consumption. Nonetheless, the small number of studies done in middle to low income countries where variability of food intake is wider,is beginning to show interesting results.Tanto la dieta como la nutrición han sido estudiadas en relación con el riesgo de cáncer de mama, dada la gran variación de incidencia de cáncer entre países, y la posibilidad de explicarla a través de la respuesta inflamatoria o inmune, así como ingesta de antioxidantes,entre otros.Hasta la fecha, ninguna asociación clara con la dieta ha sido encontrada, excepto para el consumo de alcohol, más allá del sobrepeso y del incremento de peso. Sin embargo, los estudios que se están realizando en países de mediano a bajo nivel de ingresos, con mayor variabilidad de ingesta de alimentos, comienzan a mostrar resultados interesantes.

  15. Diet in dermatology: Revisited

    Directory of Open Access Journals (Sweden)

    Kaimal Sowmya

    2010-01-01

    Full Text Available Diet has an important role to play in many skin disorders, and dermatologists are frequently faced with the difficulty of separating myth from fact when it comes to dietary advice for their patients. Patients in India are often anxious about what foods to consume, and what to avoid, in the hope that, no matter how impractical or difficult this may be, following this dictum will cure their disease. There are certain disorders where one or more components in food are central to the pathogenesis, e.g. dermatitis herpetiformis, wherein dietary restrictions constitute the cornerstone of treatment. A brief list, although not comprehensive, of other disorders where diet may have a role to play includes atopic dermatitis, acne vulgaris, psoriasis vulgaris, pemphigus, urticaria, pruritus, allergic contact dermatitis, fish odor syndrome, toxic oil syndrome, fixed drug eruption, genetic and metabolic disorders (phenylketonuria, tyrosinemia, homocystinuria, galactosemia, Refsum′s disease, G6PD deficiency, xanthomas, gout and porphyria, nutritional deficiency disorders (kwashiorkar, marasmus, phrynoderma, pellagra, scurvy, acrodermatitis enteropathica, carotenemia and lycopenemia and miscellaneous disorders such as vitiligo, aphthous ulcers, cutaneous vasculitis and telogen effluvium. From a practical point of view, it will be useful for the dermatologist to keep some dietary information handy to deal with the occasional patient who does not seem to respond in spite of the best, scientific and evidence-based therapy.

  16. [Sustainable diet: history lessons].

    Science.gov (United States)

    Fatati, Giuseppe

    2015-11-01

    Global dietary patterns changed dramatically in the past 50 years, presenting both a boom and a threat to the health and well-being of populations everywhere. We need sustainable diets, with low-input, local and seasonal agro-ecological food productions as well as short distance production-consumption nets for fair trade. The development of a global food system able to guarantee everyone a balanced food intake requires health professionals an awareness and a commitment to increasingly complex education. Dietary changes such as the adherence of to the Mediterranean Dietary Pattern can reduce the environmental footprint and thus the use of natural resources. Increased focus on improving the utilization of freshwater fishes and the correct use of the waters of rivers and lakes should also be encouraged. Cultural heritage, food quality and culinary skills are other key aspects determining sustainable dietary patterns and food security. The Mediterranean street food (Mediterraneità), for intrinsic characteristics, can represent valid model to address the main issues concerning the sustainable food system. The issues of sustainability offer a great opportunity to nutritional science and scientists to play a more central role in the political analysis of future food systems. We are confident that preserve the past helps us understand the present and build for the future, the Mediterranean lifestyle is much more than the Mediterranean diet and, finally, the rivers and the lakes may be our future. PMID:26668038

  17. Dieting Habits of Men.

    Science.gov (United States)

    Vining, Virginia L; Cotugna, Nancy; Fang, Chengshun; Sue Snider, O

    2016-08-01

    There is little research involving the US male population regarding weight control and behavior that may affect weight status. Gender-specific weight-control programs for men aren't the standard. Our study objectives were to survey dieting and health habits of an adult male employee population and to determine if the population would be interested in gender-specific programming. Demographics, weight-control practices and interest in gender-specific weight-control programs were examined cross sectionally. A 50-question web-based survey was posted via email from October 2-30, 2014 to male employees at a Mid-Atlantic university. Statistical analyses included frequencies, means and percentages. Chi square and t tests were conducted. The 254 participants were ages 18-65+ years, predominantly white, college educated with annual incomes above $50,000. Sources of nutrition knowledge ranged from a high of web sites (65 %) to a low of registered dietitians (9 %). Macronutrient restrictions reported for dieting were carbohydrates 77 %, fats 40 % and protein 19 %. The >30 age group was more likely to have: decreased amount of food intake P = .001), reducing overall calories (P = .047), skipping meals (P = .006) or trying commercial programs (P = .011). There was nothing of significance for those motivation for males to lose and maintain weight loss. PMID:26758439

  18. Diet Quality and Academic Performance

    Science.gov (United States)

    Florence, Michelle D.; Asbridge, Mark; Veugelers, Paul J.

    2008-01-01

    Background: Although the effects of nutrition on health and school performance are often cited, few research studies have examined the effect of diet quality on the academic performance of children. This study examines the association between overall diet quality and academic performance. Methods: In 2003, 5200 grade 5 students in Nova Scotia,…

  19. DO HEALTHIER DIETS COST MORE?

    OpenAIRE

    Ranney, Christine K.; McNamara, Paul E.

    2002-01-01

    Do healthier diets cost more? We estimate a hedonic regression model of the U.S. diet. Given food expenditures and information on dietary intake we infer the marginal cost of improved quality. Meeting the Pyramid recommendations implies decreased expenditures from two of the seven food groups.

  20. Cystic Fibrosis: Diet and Nutrition

    Science.gov (United States)

    ... a Friend Who Cuts? Cystic Fibrosis: Diet and Nutrition KidsHealth > For Teens > Cystic Fibrosis: Diet and Nutrition Print A A A Text Size What's in ... or the flu. With the right balance of nutrition, extra fat and calories , and prescribed supplements, though, ...

  1. Calibration and validation of the {sup 14}C-labelled polyethylene glycol-binding assay for tannins in tropical browse

    Energy Technology Data Exchange (ETDEWEB)

    Mlambo, V. [Animal Production Unit, FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf (Austria)]. E-mail: vmlambo@agric.uniswa.sz; Makkar, H.P.S. [Animal Production and Health Section, Joint FAO/IAEA Division of Nuclear Techniques in Agriculture and Food, International Atomic Energy Agency, Vienna (Austria)

    2005-08-19

    This study evaluates the radiolabelled polyethylene glycol (PEG)-binding procedure [Silanikove, N., Shinder, D., Gilboa, N., Eyal, M., Nitsan, Z., 1996. Polyethylene glycol-binding to plant samples as an assay for the biological effects of tannins: predicting the negative effects of tannins in Mediterranean browse on rumen degradation. J. Agric. Food Chem. 44, 3230-3234] for tannin analysis, using 27 tropical browse plants. In this method, the amount of PEG bound to a plant sample is assumed to be a reflection of its tannin content. The method was modified to exclude the use of non-tanniniferous substrate for estimating non-specific binding (NSB) in tannin-containing substrates. Non-specific binding values varied widely (0.4-2.8 mg PEG/100 mg DM tannin-free substrate) when the tannin-free substrate was changed from wheat straw to either rye grass or maize shoots. We therefore propose a modified radiolabelled PEG-binding method to estimate the level of PEG-binding (PEGb) to tannin-containing foliage without using tannin-free substrate to correct for non-specific binding. In this approach, incremental levels of each tanniniferous substrate were used to generate PEGb values. The resultant linear response was analysed and tannin activity was expressed as the slope of the response curve (PEGbSlope) observed for each substrate. The slope takes into account the non-specific binding in each substrate, thus PEGbSlope does not require correction for NSB using tannin-free samples. This approach improved the correlation between PEGb and the {sup 125}I-labelled bovine serum albumin precipitation assay. Relationships between the modified PEG-binding assay and radiolabelled bovine serum albumin assay, in vitro tannin bioassay and colorimetric assays are presented. (author)

  2. Calibration and validation of the 14C-labelled polyethylene glycol-binding assay for tannins in tropical browse

    International Nuclear Information System (INIS)

    This study evaluates the radiolabelled polyethylene glycol (PEG)-binding procedure [Silanikove, N., Shinder, D., Gilboa, N., Eyal, M., Nitsan, Z., 1996. Polyethylene glycol-binding to plant samples as an assay for the biological effects of tannins: predicting the negative effects of tannins in Mediterranean browse on rumen degradation. J. Agric. Food Chem. 44, 3230-3234] for tannin analysis, using 27 tropical browse plants. In this method, the amount of PEG bound to a plant sample is assumed to be a reflection of its tannin content. The method was modified to exclude the use of non-tanniniferous substrate for estimating non-specific binding (NSB) in tannin-containing substrates. Non-specific binding values varied widely (0.4-2.8 mg PEG/100 mg DM tannin-free substrate) when the tannin-free substrate was changed from wheat straw to either rye grass or maize shoots. We therefore propose a modified radiolabelled PEG-binding method to estimate the level of PEG-binding (PEGb) to tannin-containing foliage without using tannin-free substrate to correct for non-specific binding. In this approach, incremental levels of each tanniniferous substrate were used to generate PEGb values. The resultant linear response was analysed and tannin activity was expressed as the slope of the response curve (PEGbSlope) observed for each substrate. The slope takes into account the non-specific binding in each substrate, thus PEGbSlope does not require correction for NSB using tannin-free samples. This approach improved the correlation between PEGb and the 125I-labelled bovine serum albumin precipitation assay. Relationships between the modified PEG-binding assay and radiolabelled bovine serum albumin assay, in vitro tannin bioassay and colorimetric assays are presented. (author)

  3. Diets could prevent many diseases.

    Science.gov (United States)

    Lands, William E M

    2003-04-01

    The 2002 ISSFAL Meeting arranged a special evening discussion with professional dietitians about diet-tissue-disease relationships involving essential fatty acids and eicosanoids. The balance of eicosanoid precursors in human tissues differs widely, reflecting voluntary dietary choices among different groups worldwide. An empirical quantitative diet-tissue relationship fits these diverse values as well as other research reports on essential fatty acid metabolism. Information for dietitians and nutritionists about essential fatty acids and eicosanoids is also given in two distance learning web sites, http://ods.od.nih.gov/eicosanoids/ and http:// efaeducation.nih.gov/, which facilitate dietitian education and diet counseling. These sites also have an innovative, interactive diet planning software program with the empirical equation embedded in it to help evaluate personal food choices in the context of the diet-tissue-disease relationship and other widely recommended dietary advice. PMID:12848276

  4. Health effects of vegan diets.

    Science.gov (United States)

    Craig, Winston J

    2009-05-01

    Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Compared with other vegetarian diets, vegan diets tend to contain less saturated fat and cholesterol and more dietary fiber. Vegans tend to be thinner, have lower serum cholesterol, and lower blood pressure, reducing their risk of heart disease. However, eliminating all animal products from the diet increases the risk of certain nutritional deficiencies. Micronutrients of special concern for the vegan include vitamins B-12 and D, calcium, and long-chain n-3 (omega-3) fatty acids. Unless vegans regularly consume foods that are fortified with these nutrients, appropriate supplements should be consumed. In some cases, iron and zinc status of vegans may also be of concern because of the limited bioavailability of these minerals. PMID:19279075

  5. Cassava For Space Diet

    Science.gov (United States)

    Katayama, Naomi; Yamashita, Masamichi; Njemanze, Philip; Nweke, Felix; Mitsuhashi, Jun; Hachiya, Natumi; Miyashita, Sachiko; Hotta, Atuko

    Space agriculture is an advanced life support enginnering concept based on biological and ecological system ot drive the materials recycle loop and create pleasant life environment on distant planetary bodies. Choice of space diet is one of primary decision required ot be made at designing space agriculture. We propose cassava, Manihot esculenta and, for one major composition of space food materials, and evaluate its value and feasibility of farming and processing it for space diet. Criteria to select space crop species could be stated as follows. 1) Fill th enutritional requirements. There is no perfect food material to meet this requirements without making a combination with others. A set of food materials which are adopted inthe space recipe shall fit to the nutritional requirement. 2) Space food is not just for maintaining physiological activities of human, but an element of human culture. We shall consider joy of dining in space life. In this context, space foos or recipe should be accepted by future astronauts. Food culture is diverse in the world, and has close relatioship to each cultural background. Cassava root tuber is a material to supply mainly energy in the form of carbohydrate, same as cereals and other tuber crops. Cassava leaf is rich in protein high as 5.1 percents about ten times higher content than its tuber. In the food culture in Africa, cassava is a major component. Cassava root tuber in most of its strain contains cyanide, it should be removed during preparation for cooking. However certain strain are less in this cyanogenic compound, and genetically modified cassava can also aboid this problem safely.

  6. Diet and fertility in cattle

    Directory of Open Access Journals (Sweden)

    Petrujkić Tihomir

    2003-01-01

    Full Text Available The diet of high-yield dairy cows process a very complex and acute problem. Much new knowledge in the area of production and preparation of feedstuffs, diet technology, and the interactions that occur between the components of the nutritive feed ration are required in order to resolve this problem. It is necessary constantly to coordinate feed norms with genetic potential which is ever changing and advanced. The observed problems must be resolved using multidisciplinary methods so that a diet can yield good health, and that health contribute to better reproduction and possibilities for more successful breeding and improved performance in cattle farming. In certain countries, thanks to their geographic position and climatic conditions which allow rainfall throughout the year, a natural green diet can be applied, which provides large numbers of green mass components, and with additives which can be supplemented relatively easily. This type of diet is not possible in our farms. It is very important to know which feedstuff components are laking for certain categories of cattle. The used ration must be constant and administered to animals of certain age or production characteristics in order to improve production results at cattle farms. A great problem occurs when diet is reduced due to dried grass and the resulting stress in animals. A 50% diet reduction in young cattle often results in the occurrence of respiratory diseases. Following 10-14 days of treatment, the disease disappears in young animals, but the energy deficit leads to the weakening (depression of the immune system. Even a so-called high-energy diet often causes respiratory diseases. A diet deficient in proteins also affects cows after lactation, as opposed to a normative diet, and a reduced protein diet disturbs the microbial activity in the rumen and the synthesis of compounds which are important for both the cow and the calf, making room for the incidence of metabolic diseases, most

  7. Diet and gastric cancer

    Directory of Open Access Journals (Sweden)

    Šipetić Sandra B.

    2003-01-01

    Full Text Available The aim of this case-control study, conducted in Serbia during the period 1998-2000, was to investigate whether diet was associated with the development of gastric cancer. The case group consisted of 131 patients with histologically confirmed gastric cancer, and the control group of 131 patients with orthopedics diseases and injuries. Cases and controls were individually matched by age (±± 2 years, gender, and place of residence. On the basis of multivariate logistic regression analysis, following factors were found as independent risk factors for gastric cancer: more frequent consumption of high-fat milk [Odds ratio (OR =1.45, 95% confidence interval (CI = 0.99-2.16]; mutton, lamb and/or calf meat (OR = 2.46, 95% CI = 1.11-5.47, sugar (OR = 2.13, 95% CI = 1.43-3.18, semi-white bread (OR = 2.09, 95% CI = 1.25-3.50, and salting food (OR = 5.72, 95% CI = 2.63-12.42. Factors found as protective were: more frequent consumption of margarine (OR = 0.41, 95% CI = 0.25-0.69, „other“ cheeses (OR = 0.47, 95% CI = 0.29 - 0.77, and fish (OR = 0.39, 95% CI = 0.19-0.76.

  8. Fad Diets vs. Healthy Weight Management: A Guide for Teens

    Science.gov (United States)

    ... they make don’t. Diets such as low-carb diets , the master cleanse, the grapefruit diet, and ... you. Tags: diets , healthy eating Related Content Low-Carb Diet Healthy Eating Mindful Eating Is it good ...

  9. Lowering Salt in Your Diet

    Science.gov (United States)

    ... Médicos Dispositivos que Emiten Radiación Fraude en la Salud Medicamentos Nutrición Productos Veterinarios Productos de Tabaco Salud Infantil Salud de la Mujer Suplementos Dietéticos Vacunas, ...

  10. GoM Diet Matrix

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set was taken from CRD 08-18 at the NEFSC. Specifically, the Gulf of Maine diet matrix was developed for the EMAX exercise described in that center...

  11. Diet History Questionnaire: International Applications

    Science.gov (United States)

    ARP staff adapted the Diet History Questionnaire (DHQ) for use by Canadian populations in collaboration with the Alberta Cancer Board. This questionnaire takes into account the different food fortification polices of the U.S. and Canada.

  12. [Vegetarian diets; effect on health].

    Science.gov (United States)

    de Luis Román, D; Aller, R; Castaño, O

    2007-03-01

    Vegetarian diets are those diets mainly based on the consumption of vegetable product, but that also permit consumption of eggs and milk. The American Dietetic Association made a declaration on these vegetarian diets in which they stated that vegetarian diet is healthy, nutritionally adequate and provides health benefits in the prevention and treatment of certain diseases>. Some studies have shown beneficial results in obesity, cancer, Parkinson disease, hypertension, type 2 diabetes mellitus and urinary stones, compared with the omnivorous. The possible theoretical benefits in some diseases has been seen in the medical practice (diabetes mellitus, obesity, cardiovascular risk). However more studies are needed in the case of Parkinson's disease and rheumatoid arthritis. PMID:17397638

  13. Health aspects of vegetarian diets.

    Science.gov (United States)

    Dwyer, J T

    1988-09-01

    Recent studies of vegetarian diets and their effects on morbidity and mortality are reviewed. Vegetarian diets are heterogeneous as are their effects on nutritional status, health, and longevity. Mortality rates are similar or lower for vegetarians than for nonvegetarians. Risks of dietary deficiency disease are increased on vegan but not on all vegetarian diets. Evidence for decreased risks for certain chronic degenerative diseases varies. Both vegetarian dietary and lifestyle practices are involved. Data are strong that vegetarians are at lesser risk for obesity, atonic constipation, lung cancer, and alcoholism. Evidence is good that risks for hypertension, coronary artery disease, type II diabetes, and gallstones are lower. Data are only fair to poor that risks of breast cancer, diverticular disease of the colon, colonic cancer, calcium kidney stones, osteoporosis, dental erosion, and dental caries are lower among vegetarians. Reduced risks for chronic degenerative diseases can also be achieved by manipulations of omnivorous diets and lifestyles. PMID:3046302

  14. Diet and Inflammatory Bowel Disease

    OpenAIRE

    Knight-Sepulveda, Karina; Kais, Susan; Santaolalla, Rebeca; Abreu, Maria T.

    2015-01-01

    Patients with inflammatory bowel disease (IBD) are increasingly becoming interested in nonpharmacologic approaches to managing their disease. One of the most frequently asked questions of IBD patients is what they should eat. The role of diet has become very important in the prevention and treatment of IBD. Although there is a general lack of rigorous scientific evidence that demonstrates which diet is best for certain patients, several diets—such as the low-fermentable oligosaccharide, disac...

  15. Cows’ diet and milk composition

    OpenAIRE

    Harstad, Odd Magne; Steinshamn, Håvard

    2010-01-01

    The effect of cows' diets on milk composition is discussed, focusing on those components of particular interest for human health. First dietary sources of fatty acids and their digestion and metabolism are reviewed. Then feeding factors affecting milk fat content and fatty acid composition are discussed, with emphasis on those factors related to forage and fat supplements. The effects of diet on protein content and composition and milk content of minerals and vitamins are reviewed. Feeding st...

  16. Diet and biliary tract cancer

    OpenAIRE

    Moerman CJ; Bueno de Mesquita HB; Runia S; Smeets FWM

    1991-01-01

    We studied the relation between diet and biliary tract cancer in a case-control study, comprising 111 incident cases and 480 controls from the general population. Food intake was assessed with a semi- quantitative food frequency questionnaire, which covered diet comprehensively. In half of the cases and 30% of the controls the information was obtained from the spouse or other relatives (indirect respondents). Mono- and disaccharides showed an elevated risk, independent from other sources of e...

  17. Mussel meal in poultry diets

    OpenAIRE

    Jönsson, Lotta

    2009-01-01

    The first limiting nutrients for poultry are the sulphur containing amino acids, particularly methionine. To fulfil the recommended requirement, conventional diets are supplemented with synthetic methionine. Since this is not allowed in organic production it becomes important to have access to alternative high quality protein feed ingredients. The aim of this thesis was to investigate whether blue mussels (Mytilis edulis) could be used as a protein source in diets for organic poultry and dete...

  18. [Questions by adolescents about dieting].

    Science.gov (United States)

    Bloch, A

    1989-12-15

    In recent years there has been increasing concern and involvement of Israeli adolescents with dieting. An increase in the incidence of obesity has been emphasized by the mass media. This has been marked by an increase in the number of questions on dieting sent anonymously by 12 to 14 year-olds to a column in a popular youth magazine about adolescent sexuality. These letters include requests for diets to prevent obesity in general and fatness of certain parts of the body in particular, such as the thighs or buttocks; questions as to side-effects of diets already started, particularly amenorrhea; and questions about the onset of bulimia and anorexia nervosa, expressing fear of the consequences. This study gives examples of the questions and the answers, and indicates the professions of those to whom the applicants were referred for further diagnosis and treatment. Newer techniques of health education with regard to adolescent dieting are urgently needed so that the health staff can promote insight and indicate the need for treatment at as early a stage as possible. The use of mass media in a suitable manner is critical, given the increase in diet-advertising. PMID:2620891

  19. [Diet and coronary disease].

    Science.gov (United States)

    Sánchez de Medina Contreras, F; Zamora Navarro, S

    1995-01-01

    The build up of cholesterol in the atheromas is caused by, among other things, a disequilibrium of certain plasmatic lipoproteins. Food components which modify the levels of these lipoproteins can be considered as "atherogenic". Other components influence platelet activity and can be considered "thrombogenic". The saturated fatty acids, C-12, C14 and C-16, are atherogenic because they increase LDL plasmatic levels when consumed in large quantities. Estearic acid would not be included in this group because it is easily transformed into oleic acid in the organism. However, all the above acids are considered thrombogenic insofar that they alter the permeability of the platelet membrane. The most common monounsaturated fatty acid (MUFA) in our diet is oleic. When this is replaced by saturated fat, the plasmatic levels of LDL fall while those of HDL remain constant or even increase. In addition oleic acid is less thrombogenic than saturated fatty acids. The substitution of saturated fat by PUFA, n-6, lowers LDL levels and also HDL levels if these fatty acids are consumed in quantity. Their richness in double bound chains means that they are not very thrombogenic, although the resultant LDL are easily oxidized and therefore very atherogenic. When saturated fat is replaced by n-3 fatty acids the effect on LDL and HDL are variable, and there is a substantial decrease in VLDL. These fatty acids are strongly antithrombotic and antiatherogenic and also reduce the inflammatory reaction due to the decreased formation of eicosanoides derived from arachidonic acid and the formation of eicosapentenoic acid derivatives.(ABSTRACT TRUNCATED AT 250 WORDS) PMID:7612710

  20. The Modified Atkins Diet in Refractory Epilepsy

    OpenAIRE

    Suvasini Sharma; Puneet Jain

    2014-01-01

    The modified Atkins diet is a less restrictive variation of the ketogenic diet. This diet is started on an outpatient basis without a fast, allows unlimited protein and fat, and does not restrict calories or fluids. Recent studies have shown good efficacy and tolerability of this diet in refractory epilepsy. In this review, we discuss the use of the modified Atkins diet in refractory epilepsy.

  1. The modified atkins diet in refractory epilepsy.

    Science.gov (United States)

    Sharma, Suvasini; Jain, Puneet

    2014-01-01

    The modified Atkins diet is a less restrictive variation of the ketogenic diet. This diet is started on an outpatient basis without a fast, allows unlimited protein and fat, and does not restrict calories or fluids. Recent studies have shown good efficacy and tolerability of this diet in refractory epilepsy. In this review, we discuss the use of the modified Atkins diet in refractory epilepsy. PMID:24627806

  2. Mediterranean Diet and Diabetes: Prevention and Treatment

    OpenAIRE

    Michael Georgoulis; Meropi D. Kontogianni; Nikos Yiannakouris

    2014-01-01

    The aim of the present review is to examine current scientific knowledge on the association between the Mediterranean diet and diabetes mellitus (mostly type 2 diabetes). A definition of the Mediterranean diet and the tools widely used to evaluate adherence to this traditional diet (Mediterranean diet indices) are briefly presented. The review focuses on epidemiological data linking adherence to the Mediterranean diet with the risk of diabetes development, as well as evidence from interventi...

  3. The consequences to browse in spanish vs. english when developing loyalty towards a tourist destination on internet

    Directory of Open Access Journals (Sweden)

    Juan Miguel Alcántara-Pilar

    2015-11-01

    Full Text Available This work analyzes whether the cultural values of a language influence when processing information from a website and its effect on the perceived risk online, on the development of positive attitudes toward a Web site and loyalties on the service offered therein. We propose an information-processing model based on TAM in which perceived risk online is an antecedent and consumer loyalty towards the service is the ultimate outcome In order to achieve this objective and test the proposed hypotheses, a between-subjects experimental design was chosen, using one independent variable namely with two level: processing language (Spanish vs. English. The final sample comprised 264 Spanish users. Half the sample browsed in Spanish, and the other half in English. The results demonstrated that the cultural dimension ‘uncertainty avoidance’ moderates the effect of perceived risk on perceived ease of use and usefulness. Perceived ease of use or perceived usefulness influenced to attitude towards the website, depending on whether the language used to process the information on the site conveys cultural values with a shorter or longer-term orientation. Languages, as a cultural framework, didn´t moderate the relationship between attitude towards the website and loyalty towards the tourist destination.

  4. LINCS Canvas Browser: interactive web app to query, browse and interrogate LINCS L1000 gene expression signatures.

    Science.gov (United States)

    Duan, Qiaonan; Flynn, Corey; Niepel, Mario; Hafner, Marc; Muhlich, Jeremy L; Fernandez, Nicolas F; Rouillard, Andrew D; Tan, Christopher M; Chen, Edward Y; Golub, Todd R; Sorger, Peter K; Subramanian, Aravind; Ma'ayan, Avi

    2014-07-01

    For the Library of Integrated Network-based Cellular Signatures (LINCS) project many gene expression signatures using the L1000 technology have been produced. The L1000 technology is a cost-effective method to profile gene expression in large scale. LINCS Canvas Browser (LCB) is an interactive HTML5 web-based software application that facilitates querying, browsing and interrogating many of the currently available LINCS L1000 data. LCB implements two compacted layered canvases, one to visualize clustered L1000 expression data, and the other to display enrichment analysis results using 30 different gene set libraries. Clicking on an experimental condition highlights gene-sets enriched for the differentially expressed genes from the selected experiment. A search interface allows users to input gene lists and query them against over 100 000 conditions to find the top matching experiments. The tool integrates many resources for an unprecedented potential for new discoveries in systems biology and systems pharmacology. The LCB application is available at http://www.maayanlab.net/LINCS/LCB. Customized versions will be made part of the http://lincscloud.org and http://lincs.hms.harvard.edu websites. PMID:24906883

  5. 基于网页浏览行为的分析%Human Behavior Based on Web-Browsing

    Institute of Scientific and Technical Information of China (English)

    米雪; 张宁

    2012-01-01

    The requests to a Web page can in fact be originated by a wide range of elements. The method of event intervals was used to filter out the contribution of automatic processes in the statistical study and the human behaviors from the aspects of both time intervals and event intervals were analysed. Through studying the database of access history to the internet, the character of web-browsing were deeply inspected.%很多因素可以引起页面的发送请求,使用统计事件间隔的方法来过滤掉非正常访问的过程,并且对比事件间隔和时间间隔的分布规律,对用户浏览网页的行为进行分析.研究国内某高校局域网日志,统计结果显示:这个高校局域网用户访问网页的事件间隔分布也具有明显的规律性,且和用户访问网页的时间间隔分布表现出了明显的差异.

  6. MetaRNA-Seq: An Interactive Tool to Browse and Annotate Metadata from RNA-Seq Studies

    Directory of Open Access Journals (Sweden)

    Pankaj Kumar

    2015-01-01

    Full Text Available The number of RNA-Seq studies has grown in recent years. The design of RNA-Seq studies varies from very simple (e.g., two-condition case-control to very complicated (e.g., time series involving multiple samples at each time point with separate drug treatments. Most of these publically available RNA-Seq studies are deposited in NCBI databases, but their metadata are scattered throughout four different databases: Sequence Read Archive (SRA, Biosample, Bioprojects, and Gene Expression Omnibus (GEO. Although the NCBI web interface is able to provide all of the metadata information, it often requires significant effort to retrieve study- or project-level information by traversing through multiple hyperlinks and going to another page. Moreover, project- and study-level metadata lack manual or automatic curation by categories, such as disease type, time series, case-control, or replicate type, which are vital to comprehending any RNA-Seq study. Here we describe “MetaRNA-Seq,” a new tool for interactively browsing, searching, and annotating RNA-Seq metadata with the capability of semiautomatic curation at the study level.

  7. Educational outreach and impacts of white-tailed deer browse on native and invasive plants at the Crooked Creek Environmental Learning Center, Armstrong County, Pennsylvania

    Science.gov (United States)

    Lindsay, Lisa O.

    Overabundance of deer can assist the intrusion of invasive plants through browse, leading to homogenization of plant communities. Public attitudes towards native and invasive plant species and white-tailed deer browse related to personal experiences, can be changed through education focusing public awareness of ramifications of deer browse on native and invasive plants. I developed an interactive, interpretive Self-Guided Walking Tour brochure of the "You Can Trail" to provide an educational outreach program for visitors of Crooked Creek Environmental Learning Center that includes ecologically important native and invasive plants species from my investigation. This research study focuses on the overall abundance of native and invasive plant species once Odocoileus virginianus have been removed from the landscape during collection periods in June and September 2013 from exclosure and access plots that were maintained for seven years. Similarity of abundance were found in native and invasive abundance of forbs, bushes and percentage of ground cover. Differences included native bush volume being greater than invasive bush volume in the access plot in June with opposing results in the exclosure plot, being greater in invasive bush volume. However, in September, native and invasive bush volume was similar within the exclosure plot, while invasive bush volume decreased in the access plot. Invasive vines recorded in the June access plot were absent in the September collection period.

  8. The effect of drying and urea treatment on nutritional and anti-nutritional components of browses collected during wet and dry seasons

    Energy Technology Data Exchange (ETDEWEB)

    Vitti, D.M.S.S. [Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, SP (Brazil)]. E-mail: dovitti@cena.usp.br; Nozella, E.F.; Abdalla, A.L.; Bueno, I.C.S.; Longo, C.; Cabral Filho, S.L.S.; Godoy, P.B. [Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, SP (Brazil); Silva Filho, J.C. [Universidade Federal de Lavras, Lavras, MG (Brazil); Costa, C. [Faculdade de Medicina Veterinaria e Zootecnia, UNESP, Botucatu, SP (Brazil); Bueno, M.S. [Instituto de Zootecnia, Nova Odessa, SP (Brazil); Vieira, M.E.Q. [Universidade Federal Rural de Pernambuco, Recife, PE (Brazil); Mueller-Harvey, I. [Agriculture Department, University of Reading, Reading (United Kingdom)

    2005-08-19

    Fibre, crude protein and tannin concentrations were measured in browse species from the semi-arid region of Northeast Brazil during the dry and wet seasons. The effects of oven-, sun- and shade-drying and of urea treatment were also determined. Crude protein (CP) content varied from 103 to 161 g/kg dry matter (DM) and the browses had similar CP content in the two seasons (during 2002) (102-161 and 107-153 g/kg DM in the wet and dry seasons, respectively). Total tannin concentrations ranged from 13 to 201 g/kg DM amongst the browses and were higher in the dry season. A 30-d treatment with urea reduced extractable tannins significantly (P < 0.05). The urea treatment was also most effective at reducing the in vitro effects of tannins compared to the other drying treatments. This was demonstrated by measuring the effect of polyethylene glycol (PEG) on gas production. Addition of PEG increased gas production of oven- (81.4%), sun- (78.5%) and shade-dried (76.7%) samples much more compared to urea treated samples (10.9%). (author)

  9. [Various types of reducing diets].

    Science.gov (United States)

    Giorgino, R; Scardapane, R; Lattanzi, V; Cignarelli, M

    1979-11-17

    It must be readily understood that the only possibility of fighting obesity is by bringing about a reversal in the energy balance so that inputs are smaller than outputs. At least theoretically, then, obesity's special quality is that it does not present any therapeutic problem. Restriction in food intake is currently the treatment of choice; to be effective, food intake must be cut so that the energy provided is below the obese person's daily consumption, on average below 1200 calories per day, while at the same time holding a comparatively high intake of indispensable elements (proteins, vitamins, certain minerals and oligo-elements). The physician has a choice of various possibilities represented by fasting, a variety of free or controlled diets, protein diets or diets with low carbohydrate content and with a variable fat content; dissociated, zig-zag, one food diets etc. Substantially all these tend to limit the total quantity of glycides and boost the feeling of satiety by increasing the total volume of good while keeping total calories unvaried. It is clear that each of them has specific indications and clear-cut contraindications. The aim is to produce a calory shortfall, not cause denutrition. The diet must therefore be suited to the individual directed during subsequent stages of weight loss in relation to the patient's specific requirements (number of meals, etc.). PMID:392336

  10. Organic diets are equally good for rainbow trout fry as conventional diets

    DEFF Research Database (Denmark)

    Madsen, Lone; Ingerslev, Hans Christian; Dalsgaard, Inger;

    2014-01-01

    OPTIFISH has been to elucidate the effect of diet ingredients on fish health. Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is more important for the bacterial intestinal microbiota of the fish than if the diet...... ingredients are of organic or conventional origin. Furthermore, fish fed organic diets appear to acquire the same health status as fish fed conventional diets....

  11. Tongue erosions and diet cola.

    Science.gov (United States)

    Jacob, Sharon E; Steele, Tace

    2007-04-01

    We report the case of a 38-year-old woman who presented with a 10-year history of painful ulcerations on her tongue. She reported that she drank large quantities of diet cola and some orange juice daily and that she used cinnamon-flavored toothpaste and mouthwash nightly. Patch testing elicited positive reactions to balsam of Peru (a fragrance as well as a flavoring agent put in cola drinks that cross-reacts with orange juice) and cinnamic aldehyde. She was diagnosed with allergic contact dermatitis. She was put on a restricted diet and a fragrance-free regimen, and her condition resolved. PMID:17500397

  12. Eating practices and diet quality

    DEFF Research Database (Denmark)

    Holm, Lotte; Lund, Thomas Bøker; Niva, Mari

    2015-01-01

    combinations that are found in parts of the populations, the association was substantial. Conclusions: Daily practices related to eating are correlated with diet quality. Practices that are important are in part universal but also country-specific. Efforts to promote healthy eating should address not only...... cognitive factors but also everyday contexts of eating that facilitate or hamper healthy practices.......Background/objectives: Daily practices related to eating are embedded in the social and cultural contexts of everyday life. How are such factors associated with diet quality relative to motivational factors? And, are associations universal or context-specific? We analyze the relationship between...

  13. Information on the Internet about colorectal cancer: patient attitude and potential toward Web browsing. A prospective observational study

    Science.gov (United States)

    Sajid, Muhammad S.; Shakir, Ali J.; Baig, Mirza K.

    2011-01-01

    Background Patients with colorectal cancer who seek to improve their knowledge of health and treatment options can now access in a few seconds data that would previously have required hours of research. Our aim was to evaluate the attitudes of patients toward Web browsing for information on colorectal cancer. Methods We surveyed all patients attending a colorectal cancer follow-up clinic between January and August 2007 on their use of the Internet to obtain information on colorectal cancer. Results In all, 439 patients with mean age of 68.6 years participated in the study. Of these, 24% reported using the Internet to obtain colorectal cancer information. Most participants used the Google search engine. Only 13% of participants confirmed that colorectal cancer information on the Internet was helpful in decision-making. Patients under the age of 65 years were more likely to have Internet access (p < 0.001), more likely to use the Internet to find colorectal cancer information (p = 0.005) and more likely to access a site recommended by a colorectal specialist (p = 0.002). Among Internet users, men were slightly more likely than women to use the Internet, although the difference was not significant (p = 0.20). Conclusion The Internet is a useful tool for disseminating information about colorectal cancer. The best sites are still difficult for patients to distinguish from the thousands of sites returned by search engines. This study demonstrates that the level of potential interest is sufficient to justify the development of a departmental or regional colorectal cancer network of websites and indicates areas of interest for patients. PMID:21933528

  14. Diet History Questionnaire: Canadian Version

    Science.gov (United States)

    The Diet History Questionnaire (DHQ) and the DHQ nutrient database were modified for use in Canada through the collaborative efforts of Dr. Amy Subar and staff at the Risk Factor Monitoring and Methods Branch, and Dr. Ilona Csizmadi and colleagues in the Division of Population Health and Information at the Alberta Cancer Board in Canada.

  15. PON1 and Mediterranean Diet

    Directory of Open Access Journals (Sweden)

    José M. Lou-Bonafonte

    2015-05-01

    Full Text Available The Mediterranean diet has been proven to be highly effective in the prevention of cardiovascular diseases. Paraoxonase 1 (PON1 has been implicated in the development of those conditions, especially atherosclerosis. The present work describes a systematic review of current evidence supporting the influence of Mediterranean diet and its constituents on this enzyme. Despite the differential response of some genetic polymorphisms, the Mediterranean diet has been shown to exert a protective action on this enzyme. Extra virgin olive oil, the main source of fat, has been particularly effective in increasing PON1 activity, an action that could be due to low saturated fatty acid intake, oleic acid enrichment of phospholipids present in high-density lipoproteins that favor the activity, and increasing hepatic PON1 mRNA and protein expressions induced by minor components present in this oil. Other Mediterranean diet constituents, such as nuts, fruits and vegetables, have been effective in modulating the activity of the enzyme, pomegranate and its compounds being the best characterized items. Ongoing research on compounds isolated from all these natural products, mainly phenolic compounds and carotenoids, indicates that some of them are particularly effective, and this may enhance the use of nutraceuticals and functional foods capable of potentiating PON1 activity.

  16. Vegetarian diets and bone status.

    Science.gov (United States)

    Tucker, Katherine L

    2014-07-01

    Osteoporosis is a common chronic condition associated with progressive loss of bone mineral density (BMD) and compromised bone strength, with increasing risk of fracture over time. Vegetarian diets have been shown to contain lower amounts of calcium, vitamin D, vitamin B-12, protein, and n-3 (ω-3) fatty acids, all of which have important roles in maintaining bone health. Although zinc intakes are not necessarily lower quantitatively, they are considerably less bioavailable in vegetarian diets, which suggests the need for even higher intakes to maintain adequate status. At the same time, healthy vegetarian diets tend to contain more of several protective nutrients, including magnesium, potassium, vitamin K, and antioxidant and anti-inflammatory phytonutrients. On balance, there is evidence that vegetarians, and particularly vegans, may be at greater risk of lower BMD and fracture. Attention to potential shortfall nutrients through the careful selection of foods or fortified foods or the use of supplements can help ensure healthy bone status to reduce fracture risk in individuals who adhere to vegetarian diets. PMID:24898237

  17. Diet and Pancreatic Cancer Prevention

    Directory of Open Access Journals (Sweden)

    Ilaria Casari

    2015-11-01

    Full Text Available Pancreatic cancer is without any doubt the malignancy with the poorest prognosis and the lowest survival rate. This highly aggressive disease is rarely diagnosed at an early stage and difficult to treat due to its resistance to radiotherapy and chemotherapy. Therefore, there is an urgent need to clarify the causes responsible for pancreatic cancer and to identify preventive strategies to reduce its incidence in the population. Some circumstances, such as smoking habits, being overweight and diabetes, have been identified as potentially predisposing factors to pancreatic cancer, suggesting that diet might play a role. A diet low in fat and sugars, together with a healthy lifestyle, regular exercise, weight reduction and not smoking, may contribute to prevent pancreatic cancer and many other cancer types. In addition, increasing evidence suggests that some food may have chemo preventive properties. Indeed, a high dietary intake of fresh fruit and vegetables has been shown to reduce the risk of developing pancreatic cancer, and recent epidemiological studies have associated nut consumption with a protective effect against it. Therefore, diet could have an impact on the development of pancreatic cancer and further investigations are needed to assess the potential chemo preventive role of specific foods against this disease. This review summarizes the key evidence for the role of dietary habits and their effect on pancreatic cancer and focuses on possible mechanisms for the association between diet and risk of pancreatic cancer.

  18. Cystic Fibrosis: Diet and Nutrition

    Science.gov (United States)

    ... need sports drinks during and after practice or gym class. previous continue Yummy, Healthy, and Full of Calories All kids need to eat a balanced diet of regular meals and snacks that include plenty of fruits, veggies, whole grains, dairy products, and protein. But kids with CF need to work with ...

  19. Diabetes and diet: food choices.

    NARCIS (Netherlands)

    Niewind, A.C.

    1989-01-01

    This thesis reports on the food choices of diabetic patients. Two studies were undertaken considering the barriers these patients experience with the diabetic diet. Furthermore, the changes in food choices during the first years after the diagnosis of insulin-dependent diabetes as well as patients,

  20. Ketogenic diets and physical performance

    Directory of Open Access Journals (Sweden)

    Phinney SD

    2004-08-01

    Full Text Available Impaired physical performance is a common but not obligate result of a low carbohydrate diet. Lessons from traditional Inuit culture indicate that time for adaptation, optimized sodium and potassium nutriture, and constraint of protein to 15-25 % of daily energy expenditure allow unimpaired endurance performance despite nutritional ketosis.

  1. Ketogenic diets and physical performance

    Directory of Open Access Journals (Sweden)

    Phinney Stephen D

    2004-08-01

    Full Text Available Abstract Impaired physical performance is a common but not obligate result of a low carbohydrate diet. Lessons from traditional Inuit culture indicate that time for adaptation, optimized sodium and potassium nutriture, and constraint of protein to 15–25 % of daily energy expenditure allow unimpaired endurance performance despite nutritional ketosis.

  2. DASH diet to lower high blood pressure

    Science.gov (United States)

    ... patientinstructions/000770.htm DASH diet to lower high blood pressure To use the sharing features on this page, ... Hypertension. The DASH diet can help lower high blood pressure and cholesterol and other fats in your blood. ...

  3. Controversies in Headache Medicine: Migraine Prevention Diets

    Science.gov (United States)

    ... Print Email Controversies in Headache Medicine: Migraine Prevention Diets ACHE Newsletter Sign up for our newsletter by ... address below. Controversies in Headache Medicine: Migraine Prevention Diets Merle L. Diamond, MD and Dawn A. Marcus, ...

  4. Mediterranean Diet and Diabetes: Prevention and Treatment

    Directory of Open Access Journals (Sweden)

    Michael Georgoulis

    2014-04-01

    Full Text Available The aim of the present review is to examine current scientific knowledge on the association between the Mediterranean diet and diabetes mellitus (mostly type 2 diabetes. A definition of the Mediterranean diet and the tools widely used to evaluate adherence to this traditional diet (Mediterranean diet indices are briefly presented. The review focuses on epidemiological data linking adherence to the Mediterranean diet with the risk of diabetes development, as well as evidence from interventional studies assessing the effect of the Mediterranean diet on diabetes control and the management of diabetes-related complications. The above mentioned data are explored on the basis of evaluating the Mediterranean diet as a whole dietary pattern, rather than focusing on the effect of its individual components. Possible protective mechanisms of the Mediterranean diet against diabetes are also briefly discussed.

  5. Learn about gluten-free diets

    Science.gov (United States)

    ... medlineplus.gov/ency/patientinstructions/000813.htm Learn about gluten-free diets To use the sharing features on ... research to support this idea. Reasons to Avoid Gluten People follow a gluten-free diet for a ...

  6. Nonfasting Versus Initial Fasting Ketogenic Diet

    Directory of Open Access Journals (Sweden)

    J Gordon Millichap

    2005-02-01

    Full Text Available A retrospective evaluation of the ketogenic diet (KD was conducted comparing efficacy and tolerability of the diet with or without initial fasting and fluid restriction and involving university centers in Seoul, Korea.

  7. The Atkins Diet: An Unresolved Debate

    OpenAIRE

    Christman, Grant

    2002-01-01

    Obesity is a public health problem reaching epidemic proportions in the United States (1). Many Americans are turning to popular diets, including the well-known Atkins diet. The Atkins diet allows the dieter to consume as much protein and fat as desired, while severely limiting carbohydrate consumption. Studies show that the Atkins diet does promote weight loss, but there is conflict regarding the degree and nature of such weight loss; much of the existing literature agrees that water loss an...

  8. Adjusting diet with sapropterin in phenylketonuria

    DEFF Research Database (Denmark)

    MacDonald, Anita; Ahring, Kirsten; Dokoupil, Katharina;

    2011-01-01

    The usual treatment for phenylketonuria (PKU) is a phenylalanine-restricted diet. Following this diet is challenging, and long-term adherence (and hence metabolic control) is commonly poor. Patients with PKU (usually, but not exclusively, with a relatively mild form of the disorder) who are respo...... relaxation in diet) must also be understood by the patient and carers from the outset. Continuing education and support will be required thereafter, with further adjustment of diet and sapropterin dosage as a young patient grows....

  9. Evaluation of eight commercial dog diets

    OpenAIRE

    Daumas, Caroline; Paragon, Bernard-Marie; Thorin, Chantal; Martin, Lucile; Dumon, Henri; Ninet, Samuel; Nguyen, Patrick

    2014-01-01

    Estimation of the quality of commercial diets is a topic of interest for the majority of dog owners. Recently, in a French consumer association magazine, an evaluation of eight dog commercial dry diets (from super-premium, basic-nutrition, private-label and economy brands) according to several nutritional criteria was published. The aims of the study were: (1) to evaluate the apparent digestibility of these diets; (2) to score these diets according to digestibility results; and (3) to compare...

  10. Liquid Larval Diet for Fruit Flies

    Science.gov (United States)

    Fruit fly liquid larvae diet has been developed for rearing Bactrocera dorsalis and B. cucurbitae in small and large scales and is ready for technology transfer into factory scale. The most appropriate rearing conditions using liquid diet up-to-date have been identified as follows: (1) basic diet fo...

  11. The global warming potential of two healthy Nordic diets compared with the average Danish diet

    DEFF Research Database (Denmark)

    Saxe, Henrik; Larsen, Thomas Meinert; Mogensen, Lisbeth

    2013-01-01

    The potential greenhouse gas (GHG) emissions from the production of food for three different diets are compared using consequential Life Cycle Assessment. Diet 1 is an Average Danish Diet (ADD); diet 2 is based on the Nordic Nutritional Recommendations (NNR), whilst diet 3 is a New Nordic Diet (NND......) developed by the OPUS project. The NND contains locally produced Nordic foods where more than 75 % is organically produced. NNR and NND include less meat and more fruit and vegetables than the ADD. All diets were adjusted to contain a similar energy and protein content. The GHG emissions from the provision...

  12. BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiology

    Czech Academy of Sciences Publication Activity Database

    Hoevenaars, F.P.M.; van Schothorst, E. M.; Horáková, Olga; Voigt, A.; Rossmeisl, Martin; Pico, C.; Caimari, A.; Kopecký, Jan; Klaus, S.; Keijer, J.

    2012-01-01

    Roč. 7, č. 3 (2012), s. 399-404. ISSN 1555-8932 R&D Projects: GA MŠk(CZ) 7E10059; GA MŠk(CZ) OC08008 Institutional research plan: CEZ:AV0Z50110509 Institutional support: RVO:67985823 Keywords : semi-purified diet * nutrient requirements * rat * mouse Subject RIV: FB - Endocrinology, Diabetology, Metabolism, Nutrition Impact factor: 3.329, year: 2012

  13. Eating pattern of vegetarian diet

    Directory of Open Access Journals (Sweden)

    Patricia Couceiro

    2008-09-01

    Full Text Available This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide. A search on databases such as Medline (National Library of Medicine, USA and Lilacs (Bireme, Brazil allowed us to find scientific studies published in Portuguese and/or English that had the following keywords: vegetarian, vegetarian diet and vegetarianism. Vegetarianism has been disseminated for centuries and many respected physicians, scientists and philosophers followed this practice based on different reasons. The increasing number of individuals that adopt the vegetarian diet impute to Health professionals, particularly nutritionists, the responsibility of knowing the principles of vegetarianism, in expectation of their proper management and adjustment of the vegetarian feeding behavior to the nutritional requirements of the individual.

  14. Browsing to the Max

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    A Beijing-based Web browser is gaining global market share on October 28, just one day before the Internet’s 40th birth- day, Beijing-based technology firm Maxthon International Ltd. announced the establishment of China’s largest browser research and development center.

  15. Eating pattern of vegetarian diet

    OpenAIRE

    Patricia Couceiro; Eric Slywitch; Franciele Lenz

    2008-01-01

    This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide. A search on databases such as Medline (National Library of Medicine, USA) and Lilacs (Bireme, Brazil) allowed us to find scientific studies published in Portuguese and/or English that had the following keywords: vegetarian, vegetarian diet and vegetarianism. Vegetarianism has been disseminated ...

  16. Diet in irritable bowel syndrome

    OpenAIRE

    El-Salhy, Magdy; Gundersen, Doris Irene

    2015-01-01

    Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management of IBS. There is no convincing evidence that IBS patients suffer from food allergy/intolerance, and there is no evidence that gluten causes the debated new diagnosis of non-coel...

  17. DIET IN DERMATOLOGY: PRESENT PERSPECTIVES

    OpenAIRE

    Basavaraj K; Seemanthini C; Rashmi R

    2010-01-01

    Many nutrients are essential for life, and an adequate amount of nutrients in the diet is necessary for providing energy, building and maintaining body organs, and for various metabolic processes. The role of food in the induction of various skin disorders and skin diseases leading to nutritional deficiencies is well known. The photo-protective potential of antioxidants, the effects of micronutrient supplementation on the skin immune system, and the modulating effects of fatty acids on skin d...

  18. Diet in irritable bowel syndrome.

    Science.gov (United States)

    El-Salhy, Magdy; Gundersen, Doris

    2015-01-01

    Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management of IBS. There is no convincing evidence that IBS patients suffer from food allergy/intolerance, and there is no evidence that gluten causes the debated new diagnosis of non-coeliac gluten sensitivity (NCGS). The component in wheat that triggers symptoms in NCGS appears to be the carbohydrates. Patients with NCGS appear to be IBS patients who are self-diagnosed and self-treated with a gluten-free diet. IBS symptoms are triggered by the consumption of the poorly absorbed fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) and insoluble fibre. On reaching the distal small intestine and colon, FODMAPS and insoluble fibre increase the osmotic pressure in the large-intestine lumen and provide a substrate for bacterial fermentation, with consequent gas production, abdominal distension and abdominal pain or discomfort. Poor FODMAPS and insoluble fibres diet reduces the symptom and improve the quality of life in IBS patients. Moreover, it changes favourably the intestinal microbiota and restores the abnormalities in the gastrointestinal endocrine cells. Five gastrointestinal endocrine cell types that produce hormones regulating appetite and food intake are abnormal in IBS patients. Based on these hormonal abnormalities, one would expect that IBS patients to have increased food intake and body weight gain. However, the link between obesity and IBS is not fully studied. Individual dietary guidance for intake of poor FODMAPs and insoluble fibres diet in combination with probiotics intake and regular exercise is to be recommended for IBS patients. PMID:25880820

  19. Inequalities in diet and nutrition

    OpenAIRE

    Tiffin, Richard; Salois, Matthew

    2012-01-01

    The inequality of nutrition and obesity re-focuses concern on who in society is consuming the worst diet. Identification of individuals with the worst of dietary habits permits for targeting interventions to assuage obesity among the population segment where it is most prevalent. We argue that the use of fiscal interventions does not appropriately take into account the economic, social and health circumstances of the intended beneficiaries of the policy. This paper reviews the ...

  20. Feed quality in swine diet

    Directory of Open Access Journals (Sweden)

    Živković Branislav

    2002-01-01

    Full Text Available The paper will demonstrate the quality of some feed used in swine diet. The emphasis will be on feed whose incorporation into mixes could result in unfavorable effects on production, health and economic production of swine. Data will be presented on maize and its possible negative effects, having in mind toxins. Soybean meal, or genetically modified soybean meal, will also be observed. The next feed which will be discussed will be soybean whey obtained by different procedures and the potential dangers of its use in swine diet rations. Sunflower meal, feed of animal origin, with emphasis on fish flour and meat-bone flour will also be covered in the work. A feed which has been attracting particular attention lately is yeast imported from Italy. Its quality characteristics will be discussed, the so-called non-protein nitrogen. Analyses of mineral feed will include sources of phosphorus, phosphates (monocalciumphosphate, dicalcium phosphate phytases and resolving the problem of phosphorus in swine rations. Finally, an inevitable segment are synthetic amino acids, especially lysine and its role in swine diet.

  1. Is a vegetarian diet adequate for children.

    Science.gov (United States)

    Hackett, A; Nathan, I; Burgess, L

    1998-01-01

    The number of people who avoid eating meat is growing, especially among young people. Benefits to health from a vegetarian diet have been reported in adults but it is not clear to what extent these benefits are due to diet or to other aspects of lifestyles. In children concern has been expressed concerning the adequacy of vegetarian diets especially with regard to growth. The risks/benefits seem to be related to the degree of restriction of he diet; anaemia is probably both the main and the most serious risk but this also applies to omnivores. Vegan diets are more likely to be associated with malnutrition, especially if the diets are the result of authoritarian dogma. Overall, lacto-ovo-vegetarian children consume diets closer to recommendations than omnivores and their pre-pubertal growth is at least as good. The simplest strategy when becoming vegetarian may involve reliance on vegetarian convenience foods which are not necessarily superior in nutritional composition. The vegetarian sector of the food industry could do more to produce foods closer to recommendations. Vegetarian diets can be, but are not necessarily, adequate for children, providing vigilance is maintained, particularly to ensure variety. Identical comments apply to omnivorous diets. Three threats to the diet of children are too much reliance on convenience foods, lack of variety and lack of exercise. PMID:9670174

  2. A personalized E-learning system based on user's browsing behavior%基于用户浏览行为的个性化教学系统

    Institute of Scientific and Technical Information of China (English)

    单蓉

    2011-01-01

    E-learning has become the direction of the main trend in the development of today ’ s education technology. A new two degree tree-model is designed, and a Browsing Behavior Personalized Information Recommendation System( BBIRS) is designed on this basis. In the system, the web logs and interactive data been mined by offline and online separately, and the user’s intersting degree on the page been caculated by its browsing speed. The system uses two recommendation algorithms according the different intersting degree.%网络教育已成为现代教育技术主流的发展方向.提出了二层树状结构模型,并在此基础上,设计了一个基于基于浏览行为的个性化推荐系统(BBIRS).系统可以通过离线和在线方式对用户的访问日志和交互数据分别进行挖掘,并通过根据用户的浏览速度计算用户对页面的兴趣度,根据该兴趣度是否大于阈值,系统采用不同的推荐策略.

  3. Data shopping in an open marketplace: Introducing the Ontogrator web application for marking up data using ontologies and browsing using facets.

    Science.gov (United States)

    Morrison, Norman; Hancock, David; Hirschman, Lynette; Dawyndt, Peter; Verslyppe, Bert; Kyrpides, Nikos; Kottmann, Renzo; Yilmaz, Pelin; Glöckner, Frank Oliver; Grethe, Jeff; Booth, Tim; Sterk, Peter; Nenadic, Goran; Field, Dawn

    2011-04-29

    In the future, we hope to see an open and thriving data market in which users can find and select data from a wide range of data providers. In such an open access market, data are products that must be packaged accordingly. Increasingly, eCommerce sellers present heterogeneous product lines to buyers using faceted browsing. Using this approach we have developed the Ontogrator platform, which allows for rapid retrieval of data in a way that would be familiar to any online shopper. Using Knowledge Organization Systems (KOS), especially ontologies, Ontogrator uses text mining to mark up data and faceted browsing to help users navigate, query and retrieve data. Ontogrator offers the potential to impact scientific research in two major ways: 1) by significantly improving the retrieval of relevant information; and 2) by significantly reducing the time required to compose standard database queries and assemble information for further research. Here we present a pilot implementation developed in collaboration with the Genomic Standards Consortium (GSC) that includes content from the StrainInfo, GOLD, CAMERA, Silva and Pubmed databases. This implementation demonstrates the power of ontogration and highlights that the usefulness of this approach is fully dependent on both the quality of data and the KOS (ontologies) used. Ideally, the use and further expansion of this collaborative system will help to surface issues associated with the underlying quality of annotation and could lead to a systematic means for accessing integrated data resources. PMID:21677865

  4. Overall diet quality is not associated with diet cost among youth with type 1 diabetes

    OpenAIRE

    Nansel, Tonja; Haynie, Denise; Lipsky, Leah; Mehta, Sanjeev; Laffel, Lori

    2014-01-01

    The purpose of this study was to examine the association of diet quality with diet cost in a sample of youth with type 1 diabetes, for whom diet is an important component of medical management. Differences in food group spending by diet quality were also examined to identify potential budgetary reallocation to improve overall diet quality. Families of 252 youth with type 1 diabetes ages 8–18 years completed 3-day youth diet records. Cost of each food reported was calculated based on the avera...

  5. Expanding the Diet for DIET: Electron Donors Supporting Direct Interspecies Electron Transfer (DIET) in Defined Co-Cultures

    Science.gov (United States)

    Wang, Li-Ying; Nevin, Kelly P.; Woodard, Trevor L.; Mu, Bo-Zhong; Lovley, Derek R.

    2016-01-01

    Direct interspecies electron transfer (DIET) has been recognized as an alternative to interspecies H2 transfer as a mechanism for syntrophic growth, but previous studies on DIET with defined co-cultures have only documented DIET with ethanol as the electron donor in the absence of conductive materials. Co-cultures of Geobacter metallireducens and Geobacter sulfurreducens metabolized propanol, butanol, propionate, and butyrate with the reduction of fumarate to succinate. G. metallireducens utilized each of these substrates whereas only electrons available from DIET supported G. sulfurreducens respiration. A co-culture of G. metallireducens and a strain of G. sulfurreducens that could not metabolize acetate oxidized acetate with fumarate as the electron acceptor, demonstrating that acetate can also be syntrophically metabolized via DIET. A co-culture of G. metallireducens and Methanosaeta harundinacea previously shown to syntrophically convert ethanol to methane via DIET metabolized propanol or butanol as the sole electron donor, but not propionate or butyrate. The stoichiometric accumulation of propionate or butyrate in the propanol- or butanol-fed cultures demonstrated that M. harundinaceae could conserve energy to support growth solely from electrons derived from DIET. Co-cultures of G. metallireducens and Methanosarcina barkeri could also incompletely metabolize propanol and butanol and did not metabolize propionate or butyrate as sole electron donors. These results expand the range of substrates that are known to be syntrophically metabolized through DIET, but suggest that claims of propionate and butyrate metabolism via DIET in mixed microbial communities warrant further validation. PMID:26973614

  6. Popular diets, body weight and health: What is scientifically documented?

    OpenAIRE

    Bryngelsson, Susanne; Asp, Nils-Georg

    2005-01-01

    This overview focuses on the scientific support for selected popular diets; the Atkins diet, glycaemic index methods, the Montignac diet and the palaeolithic diet. The practical application of the diets, and their nutritional composition, in comparison with official dietary recommendations, are also discussed. In conclusion, any diet reducing energy intake may be effective in short-term weight reduction. However, the long-term safety and efficacy of the popular diets need more research to be ...

  7. The water footprint of Austria for different diets

    OpenAIRE

    VANHAM DAVY

    2012-01-01

    This paper analyses the Austrian water footprint of consumption (WFcons) for different diets: the current diet, a healthy diet (based upon the dietary recommendations issued by the German nutrition society, or DGE), a vegetarian diet and a combined diet between both latter diets. As in many western countries, the current Austrian diet consists of too many products from the groups sugar, crop oils, meat, animal fats, milk, milk products and eggs and not enough products from the groups cereals,...

  8. The Spanish diet: an update

    Directory of Open Access Journals (Sweden)

    Gregorio Varela-Moreiras

    2013-09-01

    Full Text Available Background/Aims: The Food Consumption Survey, conducted for over 20 years by the Spanish Ministry of Agriculture, Food and Environment (MAGRAMA, is the most reliable source of data to evaluate the food consumption and dietary patterns of Spain. The aim of the present article was to review the diet trends in Spain and its evolution. Food availability assessment per capita per day, which allows the calculation of energy and nutrient intake and comparison with the Recommended Nutrient Intakes for the Spanish population is described. In addition, different markers of the quality of the diet have been also evaluated. Methods: The sample consisted of consumption and distribution data, obtained from the nationwide representative Food Consumption Survey for the period 2000-2012. A two-stage sampling method was applied, where in the first stage the units to be sampled were towns or local entities, and in the second stage households which were going to be part of the final sample from those entities were selected. Units consisted of towns or local entities in the national territory. The data allowed the calculation of energy and nutrient intakes, using the Food Composition Tables (Moreiras et al, 2013. The quality of the diet was also evaluated: the adequacy of the diet in meeting the recommended intakes for energy and nutrients; energy profile; dietary fat quality; dietary protein quality; nutrient density; Mediterranean diet adequacy indices. The present data were compared with previous data obtained by our research group in 1964, 1981 and 1991. Results: Using the most recent data, average intake comprised: milk and derivatives (356 g/person/day, fruits (323 g/person/day, vegetables and greens (339 g/ person/day, cereals and derivatives (197 g/person/day, meat and meat products (181 g/day, fish (88,6 g/person/ day, oils and fats (41,6 g/person/day, sugar and derivatives (25,6 g/person/day, eggs (27,1 g/person/day, legumes (13,9 g/person/day. There was

  9. There are many Mediterranean diets.

    Science.gov (United States)

    Noah, A; Truswell, A S

    2001-01-01

    Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study, Since 1945, almost 1.3 million people have come to Australia from Mediterranean countries as new settlers. There are 18 countries with coasts on the Mediterranean sea: Spain, southern France, Italy, Malta, Croatia, Bosnia, Albania, Greece, Cyprus, Turkey, Syria, Lebanon, Egypt, Libya, Malta, Tunisia, Algeria and Morocco. This study from which this report derives aims to investigate the influence of the food habits of immigrants from Mediterranean countries on Australian food intake. Here we look at the 'traditional' food habits of the above Mediterranean countries as told by 102 people we interviewed in Sydney, who came from 18 Mediterranean countries to Sydney. Most of the informants were women, their age ranged from 35 to 55 years. The interview was open-ended and held in the informant's home. It usually lasted around 1 1/2 hours. The interview had three parts. Personal information was obtained, questions relating to the food habits of these people back in their original Mediterranean countries and how their food intake and habits have changed in Australia were also asked. From the interviews, we have obtained a broad picture of 'traditional' food habits in different Mediterranean countries. The interview data was checked with books of recipes for the different countries. While there were similarities between the countries, there are also important differences in the food habits of the Mediterranean countries. Neighbouring countries' food habits are closer than those on opposite sides of the Mediterranean Sea. We suggest that these food habits can be put into four groups. The data here refer to food habits in Mediterranean countries 20 or 30 years ago, as they were recovering from the Second World War. There is no single ideal Mediterranean diet. Nutritionists who use the concept should qualify the individual country and the time in

  10. COMPOSITION OF THE ATHLETES DIET

    Directory of Open Access Journals (Sweden)

    Rastislav Salaj

    2011-04-01

    Full Text Available  Sports nutrition is a constantly evolving field with many of research papers published annually. However, designing the most suitable sports diet is very difficult. It must be given to the type of training, its duration and intensity, the age and sex of the athlete and also for overall health. The aim of this article is to summarize knowledges about sports nutrition, especially intake of carbohydrates, proteins, fats and dietary supplements and their influence on the performance and recovery of the athlete.doi:10.5219/126 

  11. Ketogenic diets, mitochondria, and neurological diseases

    OpenAIRE

    Gano, Lindsey B.; Patel, Manisha; Rho, Jong M

    2014-01-01

    The ketogenic diet (KD) is a broad-spectrum therapy for medically intractable epilepsy and is receiving growing attention as a potential treatment for neurological disorders arising in part from bioenergetic dysregulation. The high-fat/low-carbohydrate “classic KD”, as well as dietary variations such as the medium-chain triglyceride diet, the modified Atkins diet, the low-glycemic index treatment, and caloric restriction, enhance cellular metabolic and mitochondrial function. Hence, the broad...

  12. Diet quality index for healthy food choices

    OpenAIRE

    Simone Caivano; Semíramis Martins Álvares Domene

    2013-01-01

    OBJECTIVE: To present a Diet Quality Index proper for dietary intake studies of Brazilian adults. METHODS: A diet quality index to analyze the incorporation of healthy food choices was associated with a digital food guide. This index includes moderation components, destined to indicate foods that may represent a risk when in excess, and adequacy components that include sources of nutrients and bioactive compounds in order to help individuals meet their nutritional requirements. The diet quali...

  13. MODIFIED ATKINS DIET FOR INTRACTABLE CHILDHOOD EPILEPSY

    Directory of Open Access Journals (Sweden)

    Mohammad BARZEGAR

    2010-12-01

    Full Text Available ObjectiveThe aim of the present study was to evaluate the efficacy and tolerability of a modified Atkins diet for intractable childhood epilepsy.Materials & MethodsTwenty one children with medically intractable epilepsy were enrolled in the study. Inclusion criteria were at least four seizures per month and a trial of at least three anticonvulsants without becoming seizure-free. The subjects received the diet over a 6-month period.ResultsThree months after diet initiation, 15 patients (71.4% remained on the diet and 12 (57.1% had >50% seizure reduction. Eleven patients (52.4% completed the 6-month study and 8 (38.1% chose to remain on the diet afterward. At 6 months, 9 patients (42.8% had >50% seizure reduction. The diet was more effective in cryptogenic epilepsy (p=0.032. Most complications were transient and successfully managed by careful follow-up and conservative strategies.ConclusionThe modified Atkins diet is an effective and well- tolerated therapy for intractable childhood epilepsy.Keywords:Atkins diet, ketogenic diet,intractable epilepsy, children

  14. The management of psoriasis through diet

    Directory of Open Access Journals (Sweden)

    Duarte G

    2012-08-01

    Full Text Available Gleison Duarte,1 Luan Oliveira Barbosa,2 Maria Elisa A Rosa11Dermatology Division, Alergodermoclin, Salvador, Bahia, Brazil; 2Escola Bahiana de Medicina e Saúde Pública Salvador, Bahia, BrazilAbstract: Diet is an important factor in the management of several dermatological diseases, such as dermatitis herpetiformis, acne vulgaris, gout, phrynoderma, pellagra, psoriasis, and acrodermatitis enteropathica. New concepts have emerged concerning the influence of diet on psoriasis. For example, diet has an adjuvant role in the management of several cardiovascular comorbidities that exhibit a higher-than-expected prevalence in psoriatic patients. Functional foods, such as yellow saffron and fish oil, may exert favorable effects on immune and cardiovascular functions. A gluten-free diet may promote significant clinical and histologic improvement. Folate supplementation may induce clinical improvement of psoriasis, but side effects may also occur. Diets rich in fresh fruits and vegetables are associated with a lower prevalence of psoriasis, and vegetarian diets were associated with clinical improvement. Additionally, many drug-diet interactions (retinoids, methotrexate, cyclosporine must be considered in patients with psoriasis. Therefore, in addition to current nutritional advice given to psoriasis patients, further studies are necessary in the role of diet in psoriasis therapy.Keywords: diet, lifestyle, psoriasis, recommendations, supplementation

  15. Vegetarian diets: what are the advantages?

    Science.gov (United States)

    Leitzmann, Claus

    2005-01-01

    A growing body of scientific evidence indicates that wholesome vegetarian diets offer distinct advantages compared to diets containing meat and other foods of animal origin. The benefits arise from lower intakes of saturated fat, cholesterol and animal protein as well as higher intakes of complex carbohydrates, dietary fiber, magnesium, folic acid, vitamin C and E, carotenoids and other phytochemicals. Since vegetarians consume widely divergent diets, a differentiation between various types of vegetarian diets is necessary. Indeed, many contradictions and misunderstandings concerning vegetarianism are due to scientific data from studies without this differentiation. In the past, vegetarian diets have been described as being deficient in several nutrients including protein, iron, zinc, calcium, vitamin B12 and A, n-3 fatty acids and iodine. Numerous studies have demonstrated that the observed deficiencies are usually due to poor meal planning. Well-balanced vegetarian diets are appropriate for all stages of the life cycle, including children, adolescents, pregnant and lactating women, the elderly and competitive athletes. In most cases, vegetarian diets are beneficial in the prevention and treatment of certain diseases, such as cardiovascular disease, hypertension, diabetes, cancer, osteoporosis, renal disease and dementia, as well as diverticular disease, gallstones and rheumatoid arthritis. The reasons for choosing a vegetarian diet often go beyond health and well-being and include among others economical, ecological and social concerns. The influences of these aspects of vegetarian diets are the subject of the new field of nutritional ecology that is concerned with sustainable life styles and human development. PMID:15702597

  16. Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

    OpenAIRE

    Dernini, Sandro; Berry, Elliot M.

    2015-01-01

    The notion of the Mediterranean diet has undergone a progressive evolution over the past 60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment, and sustainability all interact into a new model of a sustainable diet. An overview of the historical antecedents and recent increased interest in the Mediterranean diet is presented and challenges related to how to improve the sustainability of the Mediterranean diet are ide...

  17. Carbon Allocation into Different Fine-Root Classes of Young Abies alba Trees Is Affected More by Phenology than by Simulated Browsing.

    Science.gov (United States)

    Endrulat, Tina; Buchmann, Nina; Brunner, Ivano

    2016-01-01

    Abies alba (European silver fir) was used to investigate possible effects of simulated browsing on C allocation belowground by 13CO2 pulse-labelling at spring, summer or autumn, and by harvesting the trees at the same time point of the labelling or at a later season for biomass and for 13C-allocation into the fine-root system. Before budburst in spring, the leader shoots and 50% of all lateral shoots of half of the investigated 5-year old Abies alba saplings were clipped to simulate browsing. At harvest, different fine-root classes were separated, and starch as an important storage compartment was analysed for concentrations. The phenology had a strong effect on the allocation of the 13C-label from shoots to roots. In spring, shoots did not supply the fine-roots with high amounts of the 13C-label, because the fine-roots contained less than 1% of the applied 13C. In summer and autumn, however, shoots allocated relatively high amounts of the 13C-label to the fine roots. The incorporation of the 13C-label as structural C or as starch into the roots is strongly dependent on the root type and the root diameter. In newly formed fine roots, 3-5% of the applied 13C was incorporated, whereas 1-3% in the ≤0.5 mm root class and 1-1.5% in the >0.5-1.0 mm root class were recorded. Highest 13C-enrichment in the starch was recorded in the newly formed fine roots in autumn. The clipping treatment had a significant positive effect on the amount of allocated 13C-label to the fine roots after the spring labelling, with high relative 13C-contents observed in the ≤0.5 mm and the >0.5-1.0 mm fine-root classes of clipped trees. No effects of the clipping were observed after summer and autumn labelling in the 13C-allocation patterns. Overall, our data imply that the season of C assimilation and, thus, the phenology of trees is the main determinant of the C allocation from shoots to roots and is clearly more important than browsing. PMID:27123860

  18. Low Sodium Diet (Beyond the Basics)

    Science.gov (United States)

    ... of Use ©2016 UpToDate, Inc. Patient information: Low-sodium diet (Beyond the Basics) Authors Norman M Kaplan, ... This topic last updated: Sep 08, 2015. LOW-SODIUM DIET OVERVIEW — Sodium is an element that is ...

  19. Advising patients about low-fat diets.

    OpenAIRE

    Rosser, W. W.

    1993-01-01

    Flooded with dietary information, Canadians often ask their family physicians for dietary advice. A literature review reveals evidence that low-fat diets will lower serum cholesterol by a maximum of 17%, but no study has demonstrated a concurrent decrease in mortality. Because the benefits of low-fat diets are not proven, family physicians should be cautious about giving dietary advice.

  20. Carnitine Level Changes with the Ketogenic Diet

    OpenAIRE

    J Gordon Millichap

    2002-01-01

    The effects of the ketogenic diet (KD) on carnitine levels were determined in 38 consecutive patients with epilepsy treated at Rush-Presbyterian-St Luke’s Medical Center, Chicago, IL Carnitine levels were determined at 0, 1, 6, 12, and 24 months of diet treatment.

  1. A diet quality score for the Netherlands?

    NARCIS (Netherlands)

    Waijers PMCM; Ocke MC; Waijers PMCM; Ocke MC; CVG

    2006-01-01

    It appeared not possible to construct a valid diet quality score to quantitatively evaluate the diet of the Dutch population. In order to meet still the desire for an overall dietary evaluation tool, we suggest to develop an instrument in which dietary components are included individually and visual

  2. Diabetes and diet: Managing dietary barriers.

    NARCIS (Netherlands)

    Friele, R.D.

    1989-01-01

    This thesis reports on the barriers diabetic patients experience with their diet, and the ways they cope with these barriers. A dietary barrier is a hinderance to a person's well-being, induced by being advised a diet. First inventories were made of possible dietary barriers and ways of coping with

  3. Meeting nutritional needs on a vegetarian diet.

    Science.gov (United States)

    Marsh, Kate; Zeuschner, Carol; Saunders, Angela; Reid, Michelle

    2009-08-01

    A vegetarian is a person who consumes a diet consisting mostly of plant based foods including fruit, vegetables, legumes, nuts, seeds and grains. Some vegetarians also consume eggs and dairy foods. Individuals choose to follow a vegetarian diet for a range of reasons, including animal rights and religion, but two common reasons are the health and environmental benefits of plant based eating. PMID:19893782

  4. U.S. Geological Survey and Microsoft Cooperative Research and Development Agreement: Geospatial Data Browsing and Retrieval Site on the World Wide Web

    Science.gov (United States)

    U.S. Geological Survey

    1999-01-01

    In May 1997, the U.S. Geological Survey (USGS) and the Microsoft Corporation of Redmond, Wash., entered into a cooperative research and development agreement (CRADA) to make vast amounts of geospatial data available to the general public through the Internet. The CRADA is a 36-month joint effort to develop a general, public-oriented browsing and retrieval site for geospatial data on the Internet. Specifically, Microsoft plans to (1) modify a large volume of USGS geospatial data so the images can be displayed quickly and easily over the Internet, (2) implement an easy-to-use interface for low-speed connections, and (3) develop an Internet Web site capable of servicing millions of users per day.

  5. Unconventional diets for dogs and cats.

    Science.gov (United States)

    Michel, Kathryn E

    2006-11-01

    Food plays a far more complex role in daily life than simply serving as sustenance. Social and cultural factors along with individual beliefs govern people's eating behaviors, and it is likely that these same factors influence their choice of diet and feeding practices for their pets. Some people seek alternatives to conventional commercial pet foods, including commercially available "natural" diets, raw food diets, and vegetarian diets, in addition to a variety of home-prepared diets. Exploring a person's knowledge and beliefs about feeding pets can aid in understanding her or his motives for seeking alternative and may help in changing those practices when it is in the best interest of the pet to do so. PMID:17085234

  6. Optimizing the plant-based diet.

    Science.gov (United States)

    Mann, J I

    2000-09-01

    Any attempt to optimize a plant-based diet necessitates an identification of the features of the diet which confer benefit as well as any which may be associated with detrimental effects. The former task is more difficult than might be assumed as there is no doubt that some of the apparent health benefits observed amongst vegetarians are a consequence of environmental determinants of health which characterize groups of people who choose vegetarian diets, rather than dietary practices. This review will consider the major health benefits of plant-based diets, the specific foods or nutrients which confer the benefits as far as can be ascertained from present knowledge, potential nutrient deficiencies associated with a plant-based diet and nutritional strategies that can be employed to prevent any such deficiencies. PMID:24398280

  7. [Oat products in gluten free diet].

    Science.gov (United States)

    Lange, Ewa

    2007-01-01

    Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age. PMID:17711098

  8. Diet: from food to stone.

    Science.gov (United States)

    Friedlander, Justin I; Antonelli, Jodi A; Pearle, Margaret S

    2015-02-01

    Dietary factors have been shown to influence urine composition and modulate the risk of kidney stone disease. With the rising prevalence of stone disease in many industrialized nations, dietary modification as therapy to improve lithogenic risk factors and prevent stone recurrence has gained appeal, as it is both relatively inexpensive and safe. While some dietary measures, such as a high fluid intake, have been shown in long-term randomized clinical trials to have durable effectiveness, other dietary factors have been subjected to only short-term clinical or metabolic studies and their efficacy has been inferred. Herein, we review the current literature regarding the role of diet in stone formation, focusing on both the effect on urinary stone risk factors and the effect on stone recurrence. PMID:24938177

  9. Diet, Gut Microbiota and Obesity

    Directory of Open Access Journals (Sweden)

    Hongjie Li and Chuanxian Wei

    2015-09-01

    Full Text Available Increasing evidence suggests that alteration of gut microbiota ('dysbiosis' can lead to a number of diseases, including obesity, which affects a large population in the world and is now a global health issue. The mechanisms of gut microbiota-mediated obesity are just being explored and characterized in recent years. It has been suggested that dysbiosis of gut microbiota contributes to obesity development mainly in three ways: affecting energy harvest, altering host gene expression, and triggering chronic inflammation. Among the factors that determine and influence gut microbiota composition, diet is one of the best characterized in human and animal studies, and has been long linked with weight gain or loss. In this review, we will discuss recent advances of mechanisms through which gut microbiota dysbiosis leads to obesity. We will further discuss the underlying causes of obesity-related gut microbiota, highlighting dietary effects.

  10. Diet in dermatology: Present perspectives

    Directory of Open Access Journals (Sweden)

    Basavaraj K

    2010-01-01

    Full Text Available Many nutrients are essential for life, and an adequate amount of nutrients in the diet is necessary for providing energy, building and maintaining body organs, and for various metabolic processes. The role of food in the induction of various skin disorders and skin diseases leading to nutritional deficiencies is well known. The photo-protective potential of antioxidants, the effects of micronutrient supplementation on the skin immune system, and the modulating effects of fatty acids on skin disorders are well documented. Skin diseases due to nutritional deficiencies, the dietary role in skin immunity and various skin diseases, and the role of antioxidants and other supplements in skin health have been reviewed.

  11. Nutrition and diet services actuation

    International Nuclear Information System (INIS)

    The paper stresses the difficulties to establish nutritional standard due to the fact that non-existent previous parameters because it is an new type of accident, becoming necessary an elaboration and use of nutritional plans coherent with probable demands, needs and complications of the patients. It is shown how that was accomplished without any prejudice to the other inpatients. The role of the nutritionists in all evolutional phase of the contaminated persons is described ed, introducing many types of diets used in accordance with individual and general demands. One case in which parenteral nutrition was utilized is analysed. The patients discharge from hospital conditions is explained and was a fact that all patients gained weight, concluding the writer says that was not possible to perform a deeper evaluation because of the great risk of contamination always present. (author)

  12. Habitat use by mountain nyala Tragelaphus buxtoni determined using stem bite diameters at point of browse, bite rates, and time budgets in the Bale Mountains National Park, Ethiopia

    Directory of Open Access Journals (Sweden)

    Solomon A. TADESSE, Burt P. KOTLER

    2013-12-01

    Full Text Available We studied the habitat use of mountain nyala Tragelaphus buxtoni in the northern edge of the Bale Mountains National Park, Ethiopia. The aims of this study were to: (1 measure and quantify habitat-specific stem bite diameters of mountain nyala foraging on common natural plant species in two major habitat types (i.e. grasslands versus woodlands, and (2 quantify the bite rates (number of bites per minute and the activity time budgets of mountain nyala as functions of habitat type and sex-age category. We randomly laid out three transects in each habitat type. Following each transect, through focal animal observations, we assessed and quantified stem diameters at point of browse (dpb, bite rates, and time budgets of mountain nyala in grasslands versus woodlands. Stem dpb provide a measure of natural giving-up densities (GUDs and can be used to assess foraging costs and efficiencies, with greater stem dpb corresponding to lower costs and greater efficiencies. The results showed that stem dpb, bite rates, induced vigilance, and proportion of time spent in feeding differed between habitats. In particular, mountain nyala had greater stem dpb, higher bite rates, and spent a greater proportion of their time in feeding and less in induced vigilance in the grasslands. In addition, adult females had the highest bite rates, and the browse species Solanum marginatum had the greatest stem dpb. Generally, grasslands provide the mountain nyala with several advantages over the woodlands, including offering lower foraging costs, greater safety, and more time for foraging. The study advocates how behavioural indicators and natural GUDs are used to examine the habitat use of the endangered mountain nyala through applying non-invasive techniques. We conclude that the resulting measures are helpful for guiding conservation and management efforts and could be applicable to a number of endangered wildlife species including the mountain nyala [Current Zoology 59 (6 : 707

  13. 影响用户Web浏览体验的因素分析%Analysis on Influential Factor of Web Browsing Experience

    Institute of Scientific and Technical Information of China (English)

    肖威华; 赵莺; 陈晖

    2013-01-01

    随着信息时代的到来,用户体验越来越受到商家的重视,其已经成为商家争夺客户的关键。web浏览作为互联网的一项重要基础业务,其用户体验也越来越受到运营商的重视。介绍了等待时间对用户体验的影响程度,重点分析了影响用户 Web 浏览体验的因素。在此基础上,搭建了模拟实验环境,通过在用户与系统互动的过程中不断改变网络 QoS 参数,时刻观察、记录用户体验的变化,最终找出时延、丢包率与用户体验之间的关系。%With the arrival of information age, the user experience attracts even more attention from the business, and thus becomes a key factor for business to scramble for customers, and Web browsing is an important and fundamental business for the Internet, and its user experience also attracts more and more attention from the operator. This paper expounds the influence of waiting time on the user experience, with focus on factors affecting the user's Web browsing experience. Based on this, a simulation environment is established, and through constantly changing network QoS parameters in the interact process of the user and the system, changes of the user experience is uninterruptedly monitored and recorded, and finally the relationship between delay, packet loss rate and user experience found.

  14. An artificial larval diet for blowfly, Lucilia cuprina (Diptera Calliphoridae

    Directory of Open Access Journals (Sweden)

    Kamrunnahar Shefa

    2013-10-01

    Full Text Available A simple artificial diet was devised for larvae of blowfly, L. cuprica. The artificial diet primarily composed of whole milk powder, bovine blood, chicken eggs and wheat bran. Growth and developmental parameters of blowfly reared on different composition of artificial diets were compared with those reared on Tilapia fish as control. No significant differences were observed in duration and mortality during the larval and pupal stages between larvae reared on artificial diets and those reared on Tilapia fish. Larval and pupal weights were found significantly greater on artificial Diet-A than those reared on other artificial diets and on natural diet. Adults reared on Diet-A were healthy, lived longer and laid significantly more eggs per female than those reared on Tilapia fish and all other artificial diets. Based on the results of the present experiment artificial larval diet composition Diet-A was considered to be the most suitable alternative to natural diet for blowfly rearing.

  15. Diet, microbiota, and colorectal cancer.

    Science.gov (United States)

    Akin, Hakan; Tözün, Nurdan

    2014-01-01

    Colorectal cancer (CRC) is the third most common cancer in the world causing nearly 500,000 deaths every year. In addition to genetic background, environmental factors including diet and lifestyle are accepted as major contributors to adenoma and CRC development. Lifestyle factors include high BMI, obesity, and reduced physical activity. Growing interest and accumulating data on human microbiota implicate that host-microbe interplay has an important role in the development of metabolic, neoplastic, and inflammatory diseases. Findings from recent studies suggest that colon cancer risk is determined by the interaction between diet and gut microbiota. Dietary changes affect gut microbiota and conversely microbiota mediates the generation of dietary factors triggering colon cancer. Identification of the microbial communities associated with carcinogenesis is of crucial importance. Nowadays, with the evolvement of culture-independent molecular techniques, it has become possible to identify main bacterial species in healthy individuals, inflammatory conditions, and CRC. Some recent studies have shown the differences in intestinal microbiota between colon cancer patients and healthy individuals. Animal studies have provided a better understanding of interaction between pathobionts and symbionts in the development of colon cancer. There is no single causative organism identified in CRC; however, there is strong evidence that reduction of protective bacteria, increase in some bacteria (ie, fusobacterium members; Bacteroides/Prevotella), and age-related changes in microbiota have an impact on adenoma or cancer development. Future studies will enable us to understand procarcinogenic and anticarcinogenic mechanisms and give insights to rational manipulation of the microbiota with prebiotics, probiotics, or dietary modifications. PMID:25291132

  16. Mediterranean diet reduces senescence-associated stress in endothelial cells

    OpenAIRE

    Marin, Carmen; Delgado-Lista, Javier; Ramirez, Rafael; Carracedo, Julia; Caballero, Javier; Perez-Martinez, Pablo; Gutierrez-Mariscal, Francisco Miguel; Garcia-Rios, Antonio; Delgado-Casado, Nieves; Cruz-Teno, Cristina; Yubero-Serrano, Elena Maria; Tinahones, Francisco; Malagon, Maria del Mar; Perez-Jimenez, Francisco; Lopez-Miranda, Jose

    2011-01-01

    This paper aims to study the effects of the oxidative stress induced by quality and quantity of dietary fat on cellular senescence. Twenty elderly subjects consumed three diets, each for 4 weeks: a saturated fatty acid diet (SFA), a low-fat and high-carbohydrate diet (CHO-ALA), and a Mediterranean diet (MedDiet) enriched in monounsaturated fatty acid following a randomized crossover design. For each diet, we investigated intracellular reactive oxidative species (ROS), cellular apoptosis and t...

  17. Seasonal variation of macro and trace mineral contents in 14 browse species that grow in northeastern Mexico.

    Science.gov (United States)

    Ramirez, R G.; Haenlein, G F.W.; Núñez-González, M A.

    2001-02-01

    Leaves and twigs from shrub species consumed by range goats: Acacia berlandieri, Acacia farnesiana, Acacia greggii, Acacia rigidula, Celtis pallida, Cercidium macrum, Condalia obovata, Cordia boissieri, Desmanthus virgathus, Leucaena leucocephala, Leucophyllum texanum, Opuntia lindehimieri, Porlieria angustifolia, Prosopis glandulosa, and Ziziphus obtusifolia were evaluated for comparative seasonal contents of Ca, P, Mg K, Zn, Mn, Cu and Fe. Plants were collected in summer (September 12, 1992), fall (November 20, 1992), winter (February 20, 1993) and spring (May 22, 1993) in Marín, County, Nuevo Leon, Mexico. During spring and summer mineral concentrations were higher in general. Only Ca, Mg, K, and Fe were in substantial amounts in all seasons to meet adult goat requirements. With the exception of spring, shrubs had extremely low P concentrations. Manganese, Cu and Zn in most plants had low marginal levels to meet adult goat requirements. Moreover, potential intake of P, Mn, Cu and Zn in shrub species by goats weighing 50kg BW consuming 2.0kg per day DM was low. However, plants such as D. virgathus, L. texanum, P. glandulosa, L. leucocephala and C. macrum can be considered prominent components in diets of range goats because of their high mineral concentrations. It appears that ration formulations for range goats in northeastern Mexico should include P, Mn, Cu and Zn in all seasons of the year. PMID:11182308

  18. MODIFIED ATKINS DIET FOR INTRACTABLE CHILDHOOD EPILEPSY

    Directory of Open Access Journals (Sweden)

    Mohammad BARZEGAR

    2010-11-01

    Full Text Available ObjectiveThe aim of the present study was to evaluate the efficacy and tolerability of a modified Atkins diet for intractable childhood epilepsy.Materials & MethodsTwenty one children with medically intractable epilepsy were enrolled in the study. Inclusion criteria were at least four seizures per month and a trial of at least three anticonvulsants without becoming seizure-free. The subjects received the diet over a 6-month period.ResultsThree months after diet initiation, 15 patients (71.4% remained on the diet and 12 (57.1% had >50% seizure reduction. Eleven patients (52.4% completed the 6-month study and 8 (38.1% chose to remain on the diet afterward. At 6 months, 9 patients (42.8% had >50% seizure reduction. The diet was more effective in cryptogenic epilepsy (p=0.032. Most complications were transient and successfully managed by careful follow-up and conservative strategies.ConclusionThe modified Atkins diet is an effective and well- tolerated therapy for intractable childhood epilepsy

  19. Embodied greenhouse gas emissions in diets.

    Science.gov (United States)

    Pradhan, Prajal; Reusser, Dominik E; Kropp, Juergen P

    2013-01-01

    Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes. We assess this potential, project emissions, and investigate dietary patterns and their changes globally on a per country basis between 1961 and 2007. Sixteen representative and spatially differentiated patterns with a per capita calorie intake ranging from 1,870 to >3,400 kcal/day were derived. Detailed analyses show that low calorie diets are decreasing worldwide, while in parallel diet composition is changing as well: a discernable shift towards more balanced diets in developing countries can be observed and steps towards more meat rich diets as a typical characteristics in developed countries. Low calorie diets which are mainly observable in developing countries show a similar emission burden than moderate and high calorie diets. This can be explained by a less efficient calorie production per unit of GHG emissions in developing countries. Very high calorie diets are common in the developed world and exhibit high total per capita emissions of 3.7-6.1 kg CO(2eq.)/day due to high carbon intensity and high intake of animal products. In case of an unbridled demographic growth and changing dietary patterns the projected emissions from agriculture will approach 20 Gt CO(2eq.)/yr by 2050. PMID:23700408

  20. Clinical approaches to healthier diet modifications.

    Science.gov (United States)

    Muls, E; Vansant, G

    1999-06-01

    There is a strong relation between diet and risk factors for cardiovascular diseases. Generally a high fat consumption will increase the serum cholesterol level. Different fatty acids have different effects on total cholesterol, LDL and HDL lipoproteins and therefore on the risk for cardiovascular diseases. This knowledge was translated into guidelines for a healthy diet and in advices to use less fat. In reality it was not easy for physicians to reach a substantial reduction in total cholesterol by limiting the fat consumption. A recent investigation in Belgium showed that the median reduction obtained by dietary changes through general practitioners was only 3.5%. In medical education not much attention is paid to the communication of the "fat message". In addition, individual patients have frequently multiple risk factors e.g. abdominal obesity, insulin resistance, diabetes, hypertension and a sedentary lifestyle. Therefore in the clinical setting an integrated approach is needed, in which dietary advice is supported by behavioural therapy and suggestions to increase physical activity. Currently there is a debate on the preference of a low fat or a modified fat diet. A low fat diet is rich in carbohydrates and a modified fat diet is rich in mono-unsaturated fatty acids. Recent investigations in diabetic patients are in favour of a modified fat diet. This has the advantage that in practice the possibilities for realizing a low saturated fat diet are increased. PMID:10478273

  1. Role of Diet in Inflammatory Bowel Disease.

    Science.gov (United States)

    Ruemmele, Frank M

    2016-01-01

    The incidence of inflammatory bowel disease (IBD) is steadily in the rise in Western as well as in developing countries paralleling the increase of westernized diets, characterized by high protein and fat as well as excessive sugar intake, with less vegetables and fiber. An interesting hypothesis is that environmental (food-) triggered changes of the intestinal microbiome might cause a proinflammatory state preceding the development of IBD. Indeed, an intact intestinal epithelial barrier assuring a normal bacterial clearance of the intestinal surface is crucial to guarantee intestinal homeostasis. Any factors affecting the epithelial barrier function directly or indirectly may impact on this homeostasis, as well as any changes of the intestinal microbial composition. It is intriguing to learn that some frequently used food components impact on the quality of the intestinal barrier, as well as on the composition of the intestinal microbiome. This highlights the close interaction between living conditions, hygiene, food habits and food quality with the bacterial composition of the intestinal microbiome and the activation status of the intestinal immune system. There is clear evidence that nutritional therapy is highly successful in the treatment of Crohn's disease (CD). Exclusive enteral nutrition is well established as induction therapy of CD. New diets, such as a CD exclusion diet or defined diets (specific carbohydrate diets, FODMAP diet, Paleolithic diet) are being discussed as treatment options for IBD. Well-designed clinical trials in IBD are urgently required to define the precise role of each of these diets in the prevention or management of IBD. Up to now, the role of diet in IBD is highly undermined by lay and anecdotal reports without sufficient scientific proof. PMID:27355913

  2. Atkins – the superior slimming diet?

    OpenAIRE

    Rössner, Stephan

    2007-01-01

    Four diets of varying composition, from the high-protein Atkins diet to the balanced educational tool LEARN, showed modest one-year weight-loss results but had no adverse effects. None of the four diets reaches the standard figure of at least 5–10% used to evaluate the success of weight loss treatments. It seems reasonable to state that a well-conducted study has shown us that modest weight loss can be achieved in various ways. However, this is no breakthrough demonstrating that one method is...

  3. MODIFIED ATKINS DIET FOR INTRACTABLE CHILDHOOD EPILEPSY

    OpenAIRE

    Mohammad BARZEGAR; Poupak IRANDOUST; Ebrahimi Mameghani, Mehrangiz

    2010-01-01

    ObjectiveThe aim of the present study was to evaluate the efficacy and tolerability of a modified Atkins diet for intractable childhood epilepsy.Materials & MethodsTwenty one children with medically intractable epilepsy were enrolled in the study. Inclusion criteria were at least four seizures per month and a trial of at least three anticonvulsants without becoming seizure-free. The subjects received the diet over a 6-month period.ResultsThree months after diet initiation, 15 patients (71.4%)...

  4. La fibra dietética

    OpenAIRE

    E. Escudero Álvarez; P. González Sánchez

    2006-01-01

    Actualmente y después de treinta años de investigación, la fibra dietética forma parte de lo que se considera una dieta saludable. No existe todavía una definición única que englobe los distintos componentes de la fibra dietética y sus funciones. Los factores mayoritarios de la fibra son los hidratos de carbono complejos y la lignina, aunque nuevos productos pueden ser, en el futuro, incluidos en el concepto de fibra. Las fibras dietéticas alcanzan el intestino grueso y son atacadas por la mi...

  5. Mustard bran in lactating dairy cow diets.

    Science.gov (United States)

    Maiga, H A; Bauer, M L; Dahlen, C R; Badaruddin, M; Scholljegerdes, E J

    2011-06-01

    Two trials using lactating Holstein cows were conducted to evaluate effects of a diet containing oriental mustard bran on dry matter intake (DMI), milk production, milk components, and organoleptic properties. In experiment 1, 34 lactating cows (24 multiparous and 10 primiparous; days in milk ≥ 50 d) were used in a switchback design to determine the lactational response and organoleptic quality of milk when the diet contained 8% oriental mustard bran (MB) versus a control diet (CON). Mustard bran replaced a portion of soybean meal and all the beet pulp in the CON diet. Milk yields were greater for cows fed the MB diet; however, no differences were found in DMI, 3.5% fat- (FCM) or solids-corrected milk. Milk components and components production were not affected by treatment. Milk organoleptic qualities were not affected by diet. In experiment 2, 22 lactating cows (16 multiparous and 6 primiparous; days in milk ≥ 21 d) were assigned randomly within parity to receive MB or CON from wk 4 to 19 postpartum in a randomized complete block design. Cows were fed CON wk 1 to 3 postpartum. The MB diet contained the same ingredients as the CON, except sunflower seed and a portion of soybean meal were replaced with mustard bran. Milk and components data were collected during wk 3 postpartum and used as covariates to adjust treatment means. Intake was greater for cows fed the MB diet; however, daily milk, 3.5% FCM, and solids-corrected milk yields were not different between diets. Milk components and component yields were not affected by treatment. Milk urea concentration was less for cows fed the MB diet. Although cows fed the MB diet had greater DMI, this was not translated into a higher milk 3.5% FCM/DMI production efficiency ratio. During experiment 2, many cows fed MB experienced minor to severe hemolysis with bloody urine. This hemolysis believed to be caused by the S-methyl-cysteine sulfoxide contained in mustard bran could have affected milk production efficiency

  6. Diabetes and diet in Ramadan.

    Science.gov (United States)

    Hossain, Kehkeshan; Zehra, Tabassum

    2015-05-01

    Ramadan, the month of fasting, is observed by Muslims all over the world. Fasting is obligatory for all healthy adult Muslims which amounts to refraining from eating and drinking from predawn to sunset. The dietary patterns therefore totally change. For people with diabetes, instead of taking 5-6 meals, it is reduced to 2 or 3 meals in 24 hours. Good glycaemic control can be accomplished by people with diabetes, maintaining appropriate diets. It is suggested that during Ramadan similar general dietary guidelines should be followed as those throughout the year. The pre dawn meal should be taken as late as possible, before the start of the fast and should have a high proportion of carbohydrates with fibre. The traditional sugar drinks and foods rich in fat taken at iftar should be avoided. The evening meal or dinner should be consumed as early as possible at iftar and contain whole wheat flour chapattis, vegetables and a meat dish. Salads increase the fiber intake. A glass of milk or fruit at bedtime will maintain normoglycaemia till suhur. PMID:26013795

  7. The diet of Australopithecus sediba.

    Science.gov (United States)

    Henry, Amanda G; Ungar, Peter S; Passey, Benjamin H; Sponheimer, Matt; Rossouw, Lloyd; Bamford, Marion; Sandberg, Paul; de Ruiter, Darryl J; Berger, Lee

    2012-07-01

    Specimens of Australopithecus sediba from the site of Malapa, South Africa (dating from approximately 2 million years (Myr) ago) present a mix of primitive and derived traits that align the taxon with other Australopithecus species and with early Homo. Although much of the available cranial and postcranial material of Au. sediba has been described, its feeding ecology has not been investigated. Here we present results from the first extraction of plant phytoliths from dental calculus of an early hominin. We also consider stable carbon isotope and dental microwear texture data for Au. sediba in light of new palaeoenvironmental evidence. The two individuals examined consumed an almost exclusive C(3) diet that probably included harder foods, and both dicotyledons (for example, tree leaves, fruits, wood and bark) and monocotyledons (for example, grasses and sedges). Like Ardipithecus ramidus (approximately 4.4 Myr ago) and modern savanna chimpanzees, Au. sediba consumed C(3) foods in preference to widely available C(4) resources. The inferred consumption of C(3) monocotyledons, and wood or bark, increases the known variety of early hominin foods. The overall dietary pattern of these two individuals contrasts with available data for other hominins in the region and elsewhere. PMID:22763449

  8. Mediterranean Diet and Workplace Health Promotion.

    Science.gov (United States)

    Korre, Maria; Tsoukas, Michael A; Frantzeskou, Elpida; Yang, Justin; Kales, Stefanos N

    2014-01-01

    Analytical and experimental studies confirm relationships between the consumption of certain foods and cardiovascular disease, diabetes, and cancer. Mediterranean diet patterns have long been associated with a reduced risk of major diseases and many favorable health outcomes. Data from observational, longitudinal, and randomized controlled trials have demonstrated that Mediterranean-style diets can improve body mass index and body weight, reduce the incidence of diabetes mellitus and metabolic syndrome risk factors, decrease cardiovascular morbidity and coronary heart disease mortality, as well as decrease all-cause mortality. Recently, efforts have attempted to improve dietary habits in the workplace, by modifying food selection, eating patterns, meal frequency, and the sourcing of meals taken during work. Evidence supporting the Mediterranean diet and the potential cardioprotective role of healthier diets in the workplace are reviewed here, and promising strategies to improve metabolic and cardiovascular health outcomes are also provided. PMID:25328563

  9. Extrusion processing : effects on dry canine diets

    NARCIS (Netherlands)

    Tran, Q.D.

    2008-01-01

    Keywords: Extrusion, Canine diet, Protein, Lysine, Starch gelatinization, Palatability, Drying. Extrusion cooking is a useful and economical tool for processing animal feed. This high temperature, short time processing technology causes chemical and physical changes that alter the nutritional and

  10. GB Diet matrix as informed by EMAX

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set was taken from CRD 08-18 at the NEFSC. Specifically, the Georges Bank diet matrix was developed for the EMAX exercise described in that center...

  11. Diet and cancer: future etiologic research.

    Science.gov (United States)

    Schatzkin, A; Dorgan, J; Swanson, C; Potischman, N

    1995-01-01

    In light of several credible diet and cancer hypotheses, we suggest strategies for advancing our understanding in this area. Two conceptual approaches can be taken in defining dietary exposure: the decompositional approach focuses on specific nutrients and other chemical constituents of food, whereas the integrative approach emphasizes the action of whole foods or food patterns (cuisines). Diet-cancer hypotheses can be organized according to this conceptual framework. We review four types of scientific investigation available to us for advancing the diet and cancer field: metabolic (clinical nutrition) studies; animal studies; observational epidemiologic investigations; and clinical trials. Each of these designs has its strengths and limitations. Observational epidemiologic studies and trials have the particular advantage of examining explicit cancer end points in humans. Results from metabolic and animal research, however, can complement the findings from epidemiologic studies and trials. Finally, we briefly review strategies for evaluating promising hypotheses linking diet to cancers of the large bowel, lung, breast, and prostate. PMID:8741779

  12. Experience with an elemental diet (Vivonex).

    Science.gov (United States)

    Villaveces, J W; Heiner, D C

    1985-12-01

    Six patients with intractable atopic dermatitis completed this study which consisted of a baseline week, 1 to 2 weeks on an elemental diet, then sequential specific food additions. Symptom/sign scores, total eosinophil counts, and IgE and IgG4 radioimmunoassays for wheat alpha-gliadin, bovine serum albumin, beta-lactoglobulin, and egg white were carried out as part of the protocol. Symptom/sign scores improved in five of six patients, some dramatically. Total eosinophil counts generally dropped after a week on the elemental diet and then increased as foods were added to the diet. The elemental diet used (Vivonex) appears to be beneficial in the management of at least some adult patients who have severe atopic dermatitis. PMID:3840962

  13. 5 Diet Drugs: Which Ones Work?

    Science.gov (United States)

    ... fullstory_159359.html 5 Diet Drugs: Which Ones Work? Side effects are one consideration, study says To ... people in total -- show all five drugs can work. But people on certain drugs tended to be ...

  14. Controversies in Headache Medicine: Migraine Prevention Diets

    Science.gov (United States)

    ... Follow us on Instagram DONATE TODAY Diet Abuse, Maltreatment, and PTSD and Their Relationship to Migraine Altitude, ... doubtful benefit, and significant social disruption. Prohibiting the child from sharing a chocolate Easter basket with his ...

  15. [Oral balanced synthetic diet (author's transl)].

    Science.gov (United States)

    Hartig, W

    1976-01-01

    Oral balanced synthetic diet is a ballast-free, complete nutrition and is composed of chemical pure substances. It contains amino acids, mono- and oligosaccharids, essentiell fat acids, minerals, vitamines and tracer elements and is absorbed in jejunum. Oral balanced diet will be used with success to prepare diagnostic procedures and operations, for treatment of bowel-diseases, for patients with short-bowel-syndrom, with chronic hepatic diseases, metabolic diseases, maldigestion and malabsorption. PMID:827146

  16. Mediterranean Diet and Workplace Health Promotion

    OpenAIRE

    Korre, Maria; Tsoukas, Michael A.; Frantzeskou, Elpida; Yang, Justin; Kales, Stefanos N.

    2014-01-01

    Analytical and experimental studies confirm relationships between the consumption of certain foods and cardiovascular disease, diabetes, and cancer. Mediterranean diet patterns have long been associated with a reduced risk of major diseases and many favorable health outcomes. Data from observational, longitudinal, and randomized controlled trials have demonstrated that Mediterranean-style diets can improve body mass index and body weight, reduce the incidence of diabetes mellitus and metaboli...

  17. Molecular Gastronomy: Transforming Diets for Dysphagia

    OpenAIRE

    Sari Edelstein

    2013-01-01

    The purpose of our research is to utilize molecular gastronomy to improve food textures for dysphagia diets, using techniques such as spherification, gelification, and emulsification. It is important for individuals with dysphagia to continue to consume the necessary vitamins and minerals to ensure good health. Molecular gastronomy can be used to enhance pureed diets as more palatable and aesthetically appealing. Medical nutrition therapy for dysphagia calls for foods and beverages to be thic...

  18. The management of psoriasis through diet

    OpenAIRE

    Duarte, Gleison

    2012-01-01

    Gleison Duarte,1 Luan Oliveira Barbosa,2 Maria Elisa A Rosa11Dermatology Division, Alergodermoclin, Salvador, Bahia, Brazil; 2Escola Bahiana de Medicina e Saúde Pública Salvador, Bahia, BrazilAbstract: Diet is an important factor in the management of several dermatological diseases, such as dermatitis herpetiformis, acne vulgaris, gout, phrynoderma, pellagra, psoriasis, and acrodermatitis enteropathica. New concepts have emerged concerning the influence of diet on psoria...

  19. Impact of diet on adult hippocampal neurogenesis

    OpenAIRE

    Stangl, Doris; Thuret, Sandrine

    2009-01-01

    Research over the last 5 years has firmly established that learning and memory abilities, as well as mood, can be influenced by diet, although the mechanisms by which diet modulates mental health are not well understood. One of the brain structures associated with learning and memory, as well as mood, is the hippocampus. Interestingly, the hippocampus is one of the two structures in the adult brain where the formation of newborn neurons, or neurogenesis, persists. The level of neurogenesis in...

  20. Vegetarian diets in children and adolescents

    OpenAIRE

    Amit, M

    2010-01-01

    A well-balanced vegetarian diet can provide for the needs of children and adolescents. However, appropriate caloric intake should be ensured and growth monitored. Particular attention should be paid to adequate protein intake and sources of essential fatty acids, iron, zinc, calcium, and vitamins B12 and D. Supplementation may be required in cases of strict vegetarian diets with no intake of any animal products. Pregnant and nursing mothers should also be appropriately advised to ensure that ...

  1. Evaluation of eight commercial dog diets.

    Science.gov (United States)

    Daumas, Caroline; Paragon, Bernard-Marie; Thorin, Chantal; Martin, Lucile; Dumon, Henri; Ninet, Samuel; Nguyen, Patrick

    2014-01-01

    Estimation of the quality of commercial diets is a topic of interest for the majority of dog owners. Recently, in a French consumer association magazine, an evaluation of eight dog commercial dry diets (from super-premium, basic-nutrition, private-label and economy brands) according to several nutritional criteria was published. The aims of the study were: (1) to evaluate the apparent digestibility of these diets; (2) to score these diets according to digestibility results; and (3) to compare these data with the scoring of the magazine. Six adult Beagle dogs were enrolled for the digestibility trials. Diets were scored according to energy, crude protein and crude fat (CF) apparent digestibility coefficients, digestible protein-to-energy ratios and ash content. Each of the five criteria was scored from 4 to 20 points. The ranges of crude protein, CF, crude fibre and ash content were 20·9-30·6 %, 6·8-19·7 %, 2·2-3·3 % and 4·6-9·7 % on a DM basis, respectively. The ranges of energy, crude protein and CF apparent digestibility coefficients were 72·6-87·7 %, 70·4-82·5 % and 76·1-95·4 %, respectively. The range of the protein-to-energy ratio was 10-14 digestible crude protein per MJ metabolisable energy. Little overlap in the scoring systems was found, but the private-label brand and economy brand diets presented the lowest scores in the two systems. These results showed that the evaluation of commercial diets should take into account multiple nutritional aspects. In particular, analytical and biological (digestibility) criteria should be considered as complementary in the evaluation of dry dog commercial diets. PMID:26101631

  2. Diet and asthma: looking back, moving forward

    OpenAIRE

    Ellwood Philippa E; Kim June-Ho; Asher M Innes

    2009-01-01

    Abstract Asthma is an increasing global health burden, especially in the western world. Public health interventions are sought to lessen its prevalence or severity, and diet and nutrition have been identified as potential factors. With rapid changes in diet being one of the hallmarks of westernization, nutrition may play a key role in affecting the complex genetics and developmental pathophysiology of asthma. The present review investigates hypotheses about hygiene, antioxidants, lipids and o...

  3. Diabetes, Diet-Health Behavior, and Obesity

    OpenAIRE

    Anders, Sven; Schroeter, Christiane

    2015-01-01

    High-quality diets play an important role in diabetes prevention. Appropriate dietary adherence can improve insulin sensitivity and glycemic control, and thus contribute to lifestyle improvement. However, previous research suggests that dietary adherence is arguably among the most difficult cornerstones of diabetes management. The objectives of this study are (1) to estimate whether and to what extent individuals diagnosed with diabetes show significant differences in diet quality [healthy ea...

  4. Fad diets and obesity--Part IV: Low-carbohydrate vs. low-fat diets.

    Science.gov (United States)

    Moyad, Mark A

    2005-02-01

    The first three parts of this series of articles covered the basics of some of the more popular low-carbohydrate diets, and the theories behind them. In the fourth and final part of this series, some of the more popular low-fat and low-calorie diets, such as the Ornish diet and Weight Watchers, are covered briefly. Recently, several clinical trials of longer duration that compared low-carbohydrate versus low-fat diets have been published. These studies demonstrate that some of the low-carbohydrate diets result in reduced weight in the short-term, but their ability to reduce weight long-term any better than low-fat or other diets has been questioned. Most popular or fad diets have some positive messages contained within them and some preliminary positive short-term results, but overall the compliance rates with any fad diet are very poor over the long-term. The decision to go on any diet should be made with a health professional who can monitor the patient closely. PMID:15779698

  5. DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT

    Directory of Open Access Journals (Sweden)

    Oğuz GÜRSOY

    1999-03-01

    Full Text Available Diet yoghurt and diet Asidophilus bifidus yoghurt were produced from cow milk and fat ratio was decreased below 1 %. In production of diet Asidophilus bifidus yoghurt, freeze dried DVS culture which contains normal yoghurt bacteria (Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus and therapeutic lactic acid bacteria (Lactobacillus acidophilus and Bifidobacteria was used. In production of diet yoghurt, normal yoghurt bacteria were used. Chemical, microbiological and sensory properties of these products were determined and compared. Generally, except the consistency sensed in mouth, chemical, microbiological and sensory properties were approximately same. Finally, these products were healthier than other yoghurt products, because of the amount of low fat and containing therapeutic bacteria.

  6. A COMPARATIVE CLINICAL EVALUATION OF AYURVEDIC DIET PLAN AND STANDARD DIET PLAN IN STHAULYA (OBESITY

    Directory of Open Access Journals (Sweden)

    Santra Ramen

    2013-10-01

    Full Text Available Foods which are mentioned in Ayurvedic textbooks for the management of obesity are aimed to pacify Kapha Dosha and Medodhatu, cause downward movement of Vata, are rich in dietary fiber and have low glycemic index. The aim of the study was to evaluate the efficacy of diet which is mentioned in Ayurvedic textbook in the management of obesity. 50 subjects with features of obesity as per classics and body mass index (BMI more than 25 kg/m2 were included into study, out of which 40 subjects completed the study. In Ayurveda diet group, diet which contains horsegram, barley, greengram and Kokum fruit was advised. In standard diet group, the standard diet menu was followed according to ICMR guidelines. Both groups were given 1100 kcal diet for eight days. With diet control, both groups underwent brisk walking 20 minutes two times, jogging 20 minutes, Yogasana 40 minutes, cycling 15 minutes, Udvartana (powder massage 20 minutes and Baspasweda (sudation 10 minutes. Ayurvedic diet plan with physical exercise was found to be more effective in reducing all the anthropometric parameters. There was significant reduction in triglyceride (p value 0.000 and VLDL level (p value 0.013 in Ayurvedic diet group. Ayurveda group showed better relief in most of the subjective parameters among which, the effect on pacifying hunger was statistically significant (p value 0.039.

  7. Potential water saving through changes in European diets

    NARCIS (Netherlands)

    Vanham, D.; Hoekstra, A.Y.; Bidoglio, G.

    2013-01-01

    This study quantifies the water footprint of consumption (WFcons) regarding agricultural products for three diets – the current diet (REF), a healthy diet (HEALTHY) and a vegetarian diet (VEG) – for the four EU zones WEST, NORTH, SOUTH and EAST. The WFcons related to the consumption of agricultural

  8. The water footprint of the EU for different diets

    NARCIS (Netherlands)

    Vanham, D.; Mekonnen, M.M.; Hoekstra, A.Y.

    2013-01-01

    In this paper, the EU28 (EU27 and Croatia) water footprint of consumption (WFcons) for different diets is analysed: the current diet (REF, period 1996–2005), a healthy diet (DGE), a vegetarian (VEG) and combined (COM) diet. By far the largest fraction of the total WFcons (4815 lcd) relates to the co

  9. Artificial diets for life tables bioassays of TPB in Mississippi

    Science.gov (United States)

    Two artificial diets for mass rearing and bioassay of the tarnished plant bug, (TPB), Lygus lineolaris Palisot de Beauvois, (Hemiptera: Miridae) were modified and developed, respectively. The first diet is a modification of a semisolid artificial diet (NI diet), which permits large scale rearing of ...

  10. Monitoring of pesticide residues in vegetarian diet.

    Science.gov (United States)

    Kumari, Beena; Kathpal, T S

    2009-04-01

    Samples (28) of complete vegetarian diet consumed from morning till night i.e. tea, milk, breakfast, lunch, snacks, dinner, sweet dish etc. were collected from homes, hostels and hotels periodically from Hisar and analysed for detecting the residues of organochlorine, synthetic pyrethriod, organophosphate and carbamate insecticides. The estimation was carried out by using multi-residue analytical technique employing gas chromatograph (GC)-electron capture detector and GC-nitrogen phosphorous detector systems equipped with capillary columns. The whole diet sample was macerated in a mixer grinder and a representative sample in duplicate was analyzed for residues keeping the average daily diet of an adult to be 1,300 g. On comparing the data, it was found that actual daily intake (microgram/person/day) of lindane in two and endosulfan in four samples exceeded the acceptable daily intake. Residues of other pesticides in all the diet samples were lower than the acceptable daily intake (ADI) of the respective pesticides. The study concluded that although all the diet samples were found contaminated with one or the other pesticide, the actual daily intake of only a few pesticides was higher than their respective ADI. More extensive study covering other localities of Haryana has been suggested to know the overall scenario of contamination of vegetarian diet. PMID:18386151

  11. Type 2 diabetes and the vegetarian diet.

    Science.gov (United States)

    Jenkins, David J A; Kendall, Cyril W C; Marchie, Augustine; Jenkins, Alexandra L; Augustin, Livia S A; Ludwig, David S; Barnard, Neal D; Anderson, James W

    2003-09-01

    Based on what is known of the components of plant-based diets and their effects from cohort studies, there is reason to believe that vegetarian diets would have advantages in the treatment of type 2 diabetes. At present there are few data on vegetarian diets in diabetes that do not in addition have weight loss or exercise components. Nevertheless, the use of whole-grain or traditionally processed cereals and legumes has been associated with improved glycemic control in both diabetic and insulin-resistant individuals. Long-term cohort studies have indicated that whole-grain consumption reduces the risk of both type 2 diabetes and cardiovascular disease. In addition, nuts (eg, almonds), viscous fibers (eg, fibers from oats and barley), soy proteins, and plant sterols, which may be part of the vegetarian diet, reduce serum lipids. In combination, these plant food components may have a very significant impact on cardiovascular disease, one of the major complications of diabetes. Furthermore, substituting soy or other vegetable proteins for animal protein may also decrease renal hyperfiltration, proteinuria, and renal acid load and in the long term reduce the risk of developing renal disease in type 2 diabetes. The vegetarian diet, therefore, contains a portfolio of natural products and food forms of benefit for both the carbohydrate and lipid abnormalities in diabetes. It is anticipated that their combined use in vegetarian diets will produce very significant metabolic advantages for the prevention and treatment of diabetes and its complications. PMID:12936955

  12. Longevity and diet. Myth or pragmatism?

    Science.gov (United States)

    Chrysohoou, Christina; Stefanadis, Christodoulos

    2013-12-01

    Longevity is a very complex phenomenon, because many environmental, behavioral, socio-demographic and dietary factors influence the physiological pathways of aging and life-expectancy. Nutrition has been recognized to have an important impact on overall mortality and morbidity; and its role in extending life expectancy has been the object of extensive scientific research. This paper reviews the pathophysiological mechanisms that potentially link aging with diet and the scientific evidence supporting the anti-aging effect of the traditional Mediterranean diet, as well as of some specific foods. The diet and several of its components have additionally been shown to have beneficial effects on the co-morbidities typical of elderly populations. Furthermore, the epigenetic effects of diet on the aging process - through calorie restriction and the consumption of foods like red wine, orange juice, probiotics and prebiotics - have attracted scientific interest. Some, such as dark chocolate, red wine, nuts, beans, avocados are being promoted as anti-aging foods, due to their anti-oxidative and anti-inflammatory properties. Finally, an important moderator in the relationship between diet, longevity and human health remains the socio-economic status of individual, as a healthy diet, due to its higher cost, is closely related to higher financial and educational status. PMID:24210636

  13. Intestinal microbiota, diet and health.

    Science.gov (United States)

    Power, Susan E; O'Toole, Paul W; Stanton, Catherine; Ross, R Paul; Fitzgerald, Gerald F

    2014-02-01

    The human intestine is colonised by 10¹³ to 10¹⁴ micro-organisms, the vast majority of which belong to the phyla Firmicutes and Bacteroidetes. Although highly stable over time, the composition and activities of the microbiota may be influenced by a number of factors including age, diet and antibiotic treatment. Although perturbations in the composition or functions of the microbiota are linked to inflammatory and metabolic disorders (e.g. inflammatory bowel diseases, irritable bowel syndrome and obesity), it is unclear at this point whether these changes are a symptom of the disease or a contributing factor. A better knowledge of the mechanisms through which changes in microbiota composition (dysbiosis) promote disease states is needed to improve our understanding of the causal relationship between the gut microbiota and disease. While evidence of the preventive and therapeutic effects of probiotic strains on diarrhoeal illness and other intestinal conditions is promising, the exact mechanisms of the beneficial effects are not fully understood. Recent studies have raised the question of whether non-viable probiotic strains can confer health benefits on the host by influencing the immune system. As the potential health effect of these non-viable bacteria depends on whether the mechanism of this effect is dependent on viability, future research needs to consider each probiotic strain on a case-by-case basis. The present review provides a comprehensive, updated overview of the human gut microbiota, the factors influencing its composition and the role of probiotics as a therapeutic modality in the treatment and prevention of diseases and/or restoration of human health. PMID:23931069

  14. 基于Android平台和GDAL的遥感影像加载方法%Browsing remote sensing images based on Android platform and GDAL

    Institute of Scientific and Technical Information of China (English)

    阳德志; 林辉; 臧卓

    2014-01-01

    使用GDAL在Android系统上浏览GB级的遥感影像,由于内存限制,通常比较困难,甚至难以实现。采用tif影像、0~1灰度影像和多波段的彩色影像,通过比较其加载方法的内存消耗、初次加载时间、最长加载时间、最短加载时间、平均加载时间和稳定性,研究最佳影像加载方法。实验结果表明:整块加载tif影像消耗内存最大,加载时间最长,稳定性最差;分块加载tif影像,浏览0~1灰度影像的内存消耗、加载时间能满足实际需求,但浏览多波段彩色影像的性能难以达到实际要求;分块加载jpg型压缩影像,平均消耗33 MB的内存和1600 ms的加载时间,加载速度最快,消耗内存最小,能满足野外工作的要求。%Due to memory limitations, it is dififcult that GDAL is used to browse the remote sensing images of GB in Android system even harder to achieve. By adopting tif image, 0~1 gray image and multi-band color image, the memory consumption, the initial loading time, the longest loading time, the shortest loading time, the average loading time and stability of the color images loading methods were compared, thus selecting out the best image loading method. The results show that the whole block loading tif image consumed the maximum memory, took the longest loading time and had the worst stability;The block loading 0~1 gray tif image can meet the actual demand in memory consumption and loading time, but the browsing results of multi-band color tif image were dififcult to meet the practical requirements;The block loading jpg compressed image, consumed averagely memory 33MB and the loading time was 1 600 ms on average, so that this method can meet the ifeld work requirements.

  15. Significance of diet in treated and untreated acne vulgaris

    OpenAIRE

    Kucharska, Alicja; Szmurło, Agnieszka; Sińska, Beata

    2016-01-01

    The relationship between diet and acne is highly controversial. Several studies during the last decade have led dermatologists to reflect on a potential link between diet and acne. This article presents the latest findings on a potential impact that diet can have on pathogenesis of acne vulgaris. The association between diet and acne can no longer be dismissed. Compelling evidence shows that high glycemic load diets may exacerbate acne. Dairy ingestion appears to be weakly associated with acn...

  16. Childhood Absence Epilepsy Successfully Treated with the Paleolithic Ketogenic Diet

    OpenAIRE

    Clemens, Zsófia; Kelemen, Anna; Fogarasi, András; Tóth, Csaba

    2013-01-01

    Introduction Childhood absence epilepsy is an epilepsy syndrome responding relatively well to the ketogenic diet with one-third of patients becoming seizure-free. Less restrictive variants of the classical ketogenic diet, however, have been shown to confer similar benefits. Beneficial effects of high fat, low-carbohydrate diets are often explained in evolutionary terms. However, the paleolithic diet itself which advocates a return to the human evolutionary diet has not yet been studied in epi...

  17. Adaptive capacity to bacterial diet modulates aging in C. elegans

    OpenAIRE

    Pang, Shanshan; Curran, Sean P.

    2014-01-01

    Diet has a substantial impact on cellular metabolism and physiology. Animals must sense different food sources and utilize distinct strategies to adapt to diverse diets. Here we show that C. elegans lifespan is regulated by their adaptive capacity to different diets, which is controlled by alh-6, a conserved proline metabolism gene. alh-6 mutants age prematurely when fed an E. coli OP50 but not HT115 diet. Remarkably, this diet-dependent aging phenotype is determined by exposure to food durin...

  18. Diet and asthma: looking back, moving forward.

    Science.gov (United States)

    Kim, June-Ho; Ellwood, Philippa E; Asher, M Innes

    2009-01-01

    Asthma is an increasing global health burden, especially in the western world. Public health interventions are sought to lessen its prevalence or severity, and diet and nutrition have been identified as potential factors. With rapid changes in diet being one of the hallmarks of westernization, nutrition may play a key role in affecting the complex genetics and developmental pathophysiology of asthma. The present review investigates hypotheses about hygiene, antioxidants, lipids and other nutrients, food types and dietary patterns, breastfeeding, probiotics and intestinal microbiota, vitamin D, maternal diet, and genetics. Early hypotheses analyzed population level trends and focused on major dietary factors such as antioxidants and lipids. More recently, larger dietary patterns beyond individual nutrients have been investigated such as obesity, fast foods, and the Mediterranean diet. Despite some promising hypotheses and findings, there has been no conclusive evidence about the role of specific nutrients, food types, or dietary patterns past early childhood on asthma prevalence. However, diet has been linked to the development of the fetus and child. Breastfeeding provides immunological protection when the infant's immune system is immature and a modest protective effect against wheeze in early childhood. Moreover, maternal diet may be a significant factor in the development of the fetal airway and immune system. As asthma is a complex disease of gene-environment interactions, maternal diet may play an epigenetic role in sensitizing fetal airways to respond abnormally to environmental insults. Recent hypotheses show promise in a biological approach in which the effects of dietary factors on individual physiology and immunology are analyzed before expansion into larger population studies. Thus, collaboration is required by various groups in studying this enigma from epidemiologists to geneticists to immunologists. It is now apparent that this multidisciplinary

  19. Diet and asthma: looking back, moving forward

    Directory of Open Access Journals (Sweden)

    Ellwood Philippa E

    2009-06-01

    Full Text Available Abstract Asthma is an increasing global health burden, especially in the western world. Public health interventions are sought to lessen its prevalence or severity, and diet and nutrition have been identified as potential factors. With rapid changes in diet being one of the hallmarks of westernization, nutrition may play a key role in affecting the complex genetics and developmental pathophysiology of asthma. The present review investigates hypotheses about hygiene, antioxidants, lipids and other nutrients, food types and dietary patterns, breastfeeding, probiotics and intestinal microbiota, vitamin D, maternal diet, and genetics. Early hypotheses analyzed population level trends and focused on major dietary factors such as antioxidants and lipids. More recently, larger dietary patterns beyond individual nutrients have been investigated such as obesity, fast foods, and the Mediterranean diet. Despite some promising hypotheses and findings, there has been no conclusive evidence about the role of specific nutrients, food types, or dietary patterns past early childhood on asthma prevalence. However, diet has been linked to the development of the fetus and child. Breastfeeding provides immunological protection when the infant's immune system is immature and a modest protective effect against wheeze in early childhood. Moreover, maternal diet may be a significant factor in the development of the fetal airway and immune system. As asthma is a complex disease of gene-environment interactions, maternal diet may play an epigenetic role in sensitizing fetal airways to respond abnormally to environmental insults. Recent hypotheses show promise in a biological approach in which the effects of dietary factors on individual physiology and immunology are analyzed before expansion into larger population studies. Thus, collaboration is required by various groups in studying this enigma from epidemiologists to geneticists to immunologists. It is now apparent that

  20. Herbal extracts in diets for broilers

    Directory of Open Access Journals (Sweden)

    Tiago Goulart Petrolli

    2012-07-01

    Full Text Available The objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its effects on the profiting from the metabolizable energy of experimental diets. For so, two experiments were conducted. In experiment I, the inclusion of different herbal extracts in diets on performance and intestinal histology of broilers was evaluated, and in experiment II, the values of apparent metabolizable energy and metabolizable energy corrected by the nitrogen balance of the experimental diets were studied. Treatments consisted of: positive control diet; positive control + avilamycin; negative control; negative control + 100 ppm of a complex containing three different herbal medicines (pepper, cinnamon and oregano; negative control + 75 ppm garlic extract; negative control + 150 ppm garlic extract. In the performance experiment, which comprised the period of 1 to 40 days of age, 960 male broilers were distributed in a randomized block design, with six treatments and eight replicates, with 20 birds per experimental unit. In experiment II, the method adopted was the traditional of total excreta collection with male broiler chicks in the age of 14 to 24 days, in a completely randomized design, with six treatments and eight replicates with five birds per experimental unit. The intestinal villus height was improved with addition of the composite containing the three herbal extracts; however, crypt depth and villus/crypt ratio were not affected. The use of herbal extract in diets for broilers promotes performance similar to that with the use of antibiotics. Herbal extracts can be incorporated into diets replacing antibiotics without compromising the metabolizable energy of diets, performance or intestinal mucosa for broilers in the period of 1 to 40 days of age.

  1. Cancer Risk and Diet in India

    Directory of Open Access Journals (Sweden)

    Sinha R

    2003-01-01

    Full Text Available India is a developing country with one of the most diverse populations and diets in the world. Cancer rates in India are lower than those seen in Western countries, but are rising with increasing migration of rural population to the cities, increase in life expectancy and changes in lifestyles. In India, rates for oral and oesophageal cancers are some of the highest in the world. In contrast, the rates for colorectal, prostate, and lung cancers are one of the lowest. Studies of Indian immigrants in Western societies indicate that rates of cancer and other chronic diseases, such as coronary heart disease and diabetes, increase dramatically after a generation in the adopted country. Change of diet is among the factors that may be responsible for the changing disease rates. Diet in India encompasses diversity unknown to most other countries, with many dietary patterns emanating from cultural and religious teachings that have existed for thousands of years. Very little is known, however, about the role of the Indian diet in causation of cancer or its role, if any, in prevention of cancer, although more attention is being focused on certain aspects of the Indian diet, such as vegetarianism, spices, and food additives. Of particular interest for cancer prevention is the role of turmeric (curcumin, an ingredient in common Indian curry spice. Researchers also have investigated cumin, chilies, kalakhar, Amrita Bindu, and various plant seeds for their apparent cancer preventive properties. Few prospective studies, however, have been conducted to investigate the role of Indian diet and its various components in prevention of cancer. From a public health perspective, there is an increasing need to develop cancer prevention programs responsive to the unique diets and cultural practices of the people of India.

  2. Entropy Generation and Human Aging: Lifespan Entropy and Effect of Diet Composition and Caloric Restriction Diets

    Directory of Open Access Journals (Sweden)

    Carlos A. Silva

    2009-01-01

    Full Text Available The first and second laws of thermodynamic were applied to statistical databases on nutrition and human growth in order to estimate the entropy generation over the human lifespan. The calculations were performed for the cases of variation in the diet composition and calorie restriction diets; and results were compared to a base case in which lifespan entropy generation was found to be 11 404 kJ/K per kg of body mass, predicting a lifespan of 73.78 and 81.61 years for the average male and female individuals respectively. From the analysis of the results, it was found that changes of diet % of fat and carbohydrates do not have a significant impact on predicted lifespan, while the diet % of proteins has an important effect. Reduction of diet protein % to the minimum recommended in nutrition literature yields an average increase of 3.3 years on the predicted lifespan. Changes in the calorie content of the diet also have an important effect, yielding a % increase in lifespan equal or higher than the % reduction in the diet caloric content. This correlates well experimental data on small mammal and insects, in which lifespan has been increased by diet restriction.

  3. Mediterranean diet: from a healthy diet to a sustainable dietary pattern

    Directory of Open Access Journals (Sweden)

    Sandro eDernini

    2015-05-01

    Full Text Available The notion of the Mediterranean Diet has undergone a progressive evolution over the past 60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment and sustainability all interact into a new model of a sustainable diet. An overview of the historical antecedents and recent increased interest in the Mediterranean diet is presented and challenges related how to improve the sustainability of the Mediterranean diet are identified. Despite its increasing popularity worldwide, adherence to the Mediterranean diet model is decreasing for multifactorial influences – life styles changes, food globalization, economic and socio-cultural factors. These changes pose serious threats to the preservation and transmission of the Mediterranean diet heritage to present and future generations. Today’s challenge is to reverse such trends. A greater focus on the Mediterranean diet's potential as a sustainable dietary pattern, instead than just on its well documented healthy benefits, can contribute to its enhancement. More cross-disciplinary studies on environmental, economic and socio-cultural, sustainability dimensions of the Mediterranean diet are foreseen as a critical need.

  4. Will seizure control improve by switching from the modified Atkins diet to the traditional ketogenic diet?

    DEFF Research Database (Denmark)

    Kossoff, Eric H; Bosarge, Jennifer L; Miranda, Maria J;

    2010-01-01

    It has been reported that children can maintain seizure control when the ketogenic diet (KD) is transitioned to the less-restrictive modified Atkins diet (MAD). What is unknown, however, is the likelihood of additional seizure control from a switch from the MAD to the KD. Retrospective information...

  5. Study of the Uses' Interests Based on the Internet Browsing History%挖掘用户浏览网页的兴趣研究

    Institute of Scientific and Technical Information of China (English)

    曹易; 张宁

    2012-01-01

    This paper analyses the users' group interests by mining the internet browsing history. To count the visiting information of the interests' categories, visiting time and the number of users, get the regularity of conclusion. Then, it has put forward an improved HAC (hierarchical agglomerative clustering) and k-means algorithm to cluster the users by their interests, to mine the users' access mode. Finally, it has proved the stability of users' dominant interests. That means the users' most important interests are stable as the time increases.%通过挖掘网页的浏览记录来对用户群体兴趣进行分析.对访问网站的兴趣类别、时间、用户数进行统计,得到规律性的结论.其次提出一种改进的基于HAC和k-means的算法对用户根据兴趣进行聚类,挖掘用户的访问模式.最后验证了主导兴趣的稳定性即随着日志的增加,用户的最大兴趣是趋于稳定的.

  6. Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study.

    Science.gov (United States)

    Moore, Wendy J; McGrievy, Michael E; Turner-McGrievy, Gabrielle M

    2015-12-01

    The goal of the present study was to examine dietary adherence and acceptability among participants from the New DIETs study who were randomized to one of four plant-based diets (vegan, vegetarian, pesco-vegetarian, semi-vegetarian) or an omnivore diet. Primary outcomes at two- and six months included dietary adherence (24-hour dietary recalls), weight loss and changes in animal product intake (mg cholesterol) by adherence status, Three-Factor Eating Questionnaire (TFEQ), Power of Food Scale (PFS), dietary acceptability (Food Acceptability Questionnaire), and impact of diet preference on adherence. No differences were found in dietary adherence or changes in FAQ, TFEQ, or PFS among the groups. At six months, non-adherent vegan and vegetarian participants (n=16) had a significantly greater decrease in cholesterol intake (-190.2 ± 199.2 mg) than non-adherent pesco-vegetarian/semi-vegetarian (n=15, -2.3 ± 200.3 mg, P=0.02) or omnivore participants (n=7, 17.0 ± 36.0, P=0.04). Non-adherent vegan/vegetarian participants lost significantly more weight at six months (-6.0 ± 6.7%) than non-adherent omnivore participants (-0.4 ± 0.6%, P=0.04). Dietary preference had no impact on adherence at six months. Due to equal rates of adherence and acceptability among the diet groups, instructing participants to follow vegan or vegetarian diets may have a greater impact on weight loss and animal product intake than providing instruction in more moderate approaches even among non-adherent participants. PMID:26164391

  7. Mediterranean Diet and Cardiodiabesity: A Review

    Directory of Open Access Journals (Sweden)

    Elena García-Fernández

    2014-09-01

    Full Text Available Cardiodiabesity has been used to define and describe the well-known relationship between type 2 Diabetes Mellitus (T2DM, obesity, the metabolic syndrome (MetS and cardiovascular disease (CVD. The objective of this study was to perform a scientific literature review with a systematic search to examine all the cardiovascular risk factors combined and their relationship with adherence to the Mediterranean Diet (MedDiet pattern as primary prevention against cardiodiabesity in a holistic approach. Research was conducted using the PubMed database including clinical trials, cross-sectional and prospective cohort studies. Thirty-seven studies were reviewed: fourteen related to obesity, ten to CVD, nine to MetS, and four to T2DM. Indeed 33 provided strong evidence on the association between adherence to a MedDiet and a reduced incidence of collective cardiodiabesity risk in epidemiological studies. This scientific evidence makes the MedDiet pattern very useful for preventive strategies directed at the general population and also highlights the need to consider all these diet-related risk factors and health outcomes together in daily primary care.

  8. Aluminium in foodstuffs and diets in Sweden.

    Science.gov (United States)

    Jorhem, L; Haegglund, G

    1992-01-01

    The levels of aluminium have been determined in a number of individual foodstuffs on the Swedish market and in 24 h duplicate diets collected by women living in the Stockholm area. The results show that the levels in most foods are very low and that the level in vegetables can vary by a factor 10. Beverages from aluminium cans were found to have aluminium levels not markedly different from those in glass bottles. Based on the results of the analysis of individual foods, the average Swedish daily diet was calculated to contain about 0.6 mg aluminium, whereas the mean content of the collected duplicate diets was 13 mg. A cake made from a mix containing aluminium phosphate in the baking soda was identified as the most important contributor of aluminium to the duplicate diets. Tea and aluminium utensils were estimated to increase the aluminium content of the diets by approximately 4 and 2 mg/day, respectively. The results also indicate that a considerable amount of aluminium must be introduced from other sources. PMID:1542992

  9. Testicular damage in rats fed on irradiated diets

    International Nuclear Information System (INIS)

    Feeding effect of irradiated diets was studied on the pups born to mother fed either on irradiated normal diet or irradiated low protein diet. The study indicated that pups born to mother fed on the irradiated low protein diet had fewer spermatogonial cells in the testes than those given irradiated normal diet and unirradiated low protein diet. Similarly, pups maintained on the irradiated low protein diet showed marked decrease in alkaline phosphatase and cholesterol contents in the testes rather than in the pups fed irradiated normal as well as unirradiated low protein diets. The irradiated low protein diet fed pups showed increased depletion and vacuolization of adrenocortical and medullary cells. 13 refs., 15 figures. (author)

  10. Acne and diet: facts and controversies.

    Science.gov (United States)

    Rezaković, Saida; Bukvić Mokos, Zrinka; Basta-Juzbašić, Aleksandra

    2012-01-01

    Acne is a common skin disorder characterized by follicular hyperkeratinization and obstruction of the pilosebaceous follicles, androgen stimulated sebum production, colonization of the follicles by Propionibacterium acne, and inflammation. A large number of epidemiological studies have shown a low incidence of acne in non-Western societies, suggesting that diet might be an important factor in acne pathogenesis, particularly in mediating inflammation, oxidative stress and androgen stimulation in the acne process. Consequently, it has been hypothesized that diet might have a preventive or therapeutic effect in this skin disorder. Since the majority of recent data have not been consistent, the aim of this article is to present current knowledge and scientific assumptions on the relationship between diet and acne. PMID:23069302

  11. Festival foods in the immigrant diet.

    Science.gov (United States)

    Azar, Kristen M J; Chen, Edith; Holland, Ariel T; Palaniappan, Latha P

    2013-10-01

    Dietary acculturation for immigrant groups has largely been attributed to the "Westernization" of indigenous diets, as characterized by an increased consumption of unhealthy American foods (i.e., fast foods, hamburgers). However, acculturation and adoption of western dietary habits may not fully explain new dietary patterns among racial/ethnic minority immigrants. The immigrant diet may change in such a way that it elaborates on specific ethnic traditions in addition to the incorporation of Western food habits. In this paper, we explore the role that festival foods, those foods that were once eaten a few times a year and on special occasions, play in the regular diet of immigrants to the US. This paper will focus on the overconsumption of ethnic festival foods, which are often high in carbohydrates, animal protein, sugar and fat, as opposed to Western "junk" food, as an explanation for the increased risk of cardiometabolic disorders among new immigrant groups. PMID:22968231

  12. Metabolic effects of low glycaemic index diets

    Directory of Open Access Journals (Sweden)

    Rusu Emilia

    2009-01-01

    Full Text Available Abstract The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is metabolic effect of low glycaemic-index diet. The currently available scientific literature shows that low glycaemic-index diets acutely induce a number of favorable effects, such as a rapid weight loss, decrease of fasting glucose and insulin levels, reduction of circulating triglyceride levels and improvement of blood pressure. The long-term effect of the combination of these changes is at present not known. Based on associations between these metabolic parameters and risk of cardiovascular disease, further controlled studies on low-GI diet and metabolic disease are needed.

  13. Health effects of vegetarian and vegan diets.

    Science.gov (United States)

    Key, Timothy J; Appleby, Paul N; Rosell, Magdalena S

    2006-02-01

    Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the average diet of well-educated vegetarians living in Western countries, together with some information on vegetarians in non-Western countries. In general, vegetarian diets provide relatively large amounts of cereals, pulses, nuts, fruits and vegetables. In terms of nutrients, vegetarian diets are usually rich in carbohydrates, n-6 fatty acids, dietary fibre, carotenoids, folic acid, vitamin C, vitamin E and Mg, and relatively low in protein, saturated fat, long-chain n-3 fatty acids, retinol, vitamin B(12) and Zn; vegans may have particularly low intakes of vitamin B(12) and low intakes of Ca. Cross-sectional studies of vegetarians and vegans have shown that on average they have a relatively low BMI and a low plasma cholesterol concentration; recent studies have also shown higher plasma homocysteine concentrations than in non-vegetarians. Cohort studies of vegetarians have shown a moderate reduction in mortality from IHD but little difference in other major causes of death or all-cause mortality in comparison with health-conscious non-vegetarians from the same population. Studies of cancer have not shown clear differences in cancer rates between vegetarians and non-vegetarians. More data are needed, particularly on the health of vegans and on the possible impacts on health of low intakes of long-chain n-3 fatty acids and vitamin B(12). Overall, the data suggest that the health of Western vegetarians is good and similar to that of comparable non-vegetarians. PMID:16441942

  14. The water footprint of the EU for different diets

    OpenAIRE

    VANHAM DAVY; MEKONNEN Mesfin Mergia; Hoekstra, Arjen Y.

    2012-01-01

    In this paper, the EU28 (EU27 and Croatia) water footprint of consumption (WFcons) for different diets is analysed: the current diet (REF, period 1996–2005), a healthy diet (DGE), a vegetarian (VEG) and combined (COM) diet. By far the largest fraction of the total WFcons (4815 lcd) relates to the consumption of edible agricultural goods (84%). The average EU28 diet is characterised by a too high energy intake and a too high ratio of animal to vegetal protein intake. For a healthy diet, the in...

  15. Contextualising eating problems in individual diet counseling

    DEFF Research Database (Denmark)

    Kristensen, Søren Tange; Køster, Allan

    2014-01-01

    than is usually the case in diet counselling, motivational interviewing and health coaching. We suggest the use of narrative practice as a critical and context-sensitive counselling approach to eating problems. Principles of externalisation and co-researching are combined within a counselling framework...... counselling sessions, exploration of the complex structures of food and eating with the client can provide agency by helping them navigate within the context of the problem. We also exemplify why a reflexive and critical approach to the way health is perceived by clients should be an integrated part of diet...... counselling....

  16. Contextualising eating problems in individual diet counselling

    DEFF Research Database (Denmark)

    Kristensen, Søren Tange; Køster, Allan

    2014-01-01

    than is usually the case in diet counselling, motivational interviewing and health coaching. We suggest the use of narrative practice as a critical and context-sensitive counselling approach to eating problems. Principles of externalisation and co-researching are combined within a counselling framework...... counselling sessions, exploration of the complex structures of food and eating with the client can provide agency by helping them navigate within the context of the problem. We also exemplify why a reflexive and critical approach to the way health is perceived by clients should be an integrated part of diet...... counselling...

  17. How does Diet influence Behavior and Neuroinflammation?

    DEFF Research Database (Denmark)

    Jørgensen, Bettina Merete Pyndt; Hansen, Julie Torpe; Hansen, Axel Jacob Kornerup;

    A high number of Non-responders in induced animal models of depression is a problem in research as it results in a high work load and a waste of animals. The aim of this project is to investigate the possible relationship between diet, gut microbiota (GM), low-grade inflammation in the brain, and...... the cage, indicating that their activity might be higher than the control mice, but their burrowing was more sporadic and not confined to only the burrow. This could indicate that the mice on sugar diet was hyper active and had trouble focusing on one activity. No difference in sucrose water...

  18. Towards a methodology to formulate sustainable diets for livestock: accounting for environmental impact in diet formulation.

    Science.gov (United States)

    Mackenzie, S G; Leinonen, I; Ferguson, N; Kyriazakis, I

    2016-05-28

    The objective of this study was to develop a novel methodology that enables pig diets to be formulated explicitly for environmental impact objectives using a Life Cycle Assessment (LCA) approach. To achieve this, the following methodological issues had to be addressed: (1) account for environmental impacts caused by both ingredient choice and nutrient excretion, (2) formulate diets for multiple environmental impact objectives and (3) allow flexibility to identify the optimal nutritional composition for each environmental impact objective. An LCA model based on Canadian pig farms was integrated into a diet formulation tool to compare the use of different ingredients in Eastern and Western Canada. By allowing the feed energy content to vary, it was possible to identify the optimum energy density for different environmental impact objectives, while accounting for the expected effect of energy density on feed intake. A least-cost diet was compared with diets formulated to minimise the following objectives: non-renewable resource use, acidification potential, eutrophication potential, global warming potential and a combined environmental impact score (using these four categories). The resulting environmental impacts were compared using parallel Monte Carlo simulations to account for shared uncertainty. When optimising diets to minimise a single environmental impact category, reductions in the said category were observed in all cases. However, this was at the expense of increasing the impact in other categories and higher dietary costs. The methodology can identify nutritional strategies to minimise environmental impacts, such as increasing the nutritional density of the diets, compared with the least-cost formulation. PMID:26987378

  19. The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health?

    Directory of Open Access Journals (Sweden)

    Gerry K. Schwalfenberg

    2012-01-01

    Full Text Available This review looks at the role of an alkaline diet in health. Pubmed was searched looking for articles on pH, potential renal acid loads, bone health, muscle, growth hormone, back pain, vitamin D and chemotherapy. Many books written in the lay literature on the alkaline diet were also reviewed and evaluated in light of the published medical literature. There may be some value in considering an alkaline diet in reducing morbidity and mortality from chronic diseases and further studies are warranted in this area of medicine.

  20. Organic food for sustainable and healthy diets - lessons from the nordic diet?

    DEFF Research Database (Denmark)

    Bugel, Susanne; Damsgaard, C. T.; Larsen, T. M.;

    2015-01-01

    foods from the wild countryside and 3) more foods from sea and lakes. In many ways, the New NND is very similar to a Mediterranean diet but relies on rapeseed (canola) oil instead of olive oil and ramson instead of garlic. The diets differ in their types of produce due to regional differences in climate......, soil and water.Results: The health effects and sustainability of the NND has been tested in a number of scientific studies, including the OPUS project (Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet) supported by the Nordea foundation (http...

  1. The Alkaline Diet: Is There Evidence That an Alkaline ph Diet Benefits Health?

    International Nuclear Information System (INIS)

    This review looks at the role of an alkaline diet in health. Pub med was searched looking for articles on ph, potential renal acid loads, bone health, muscle, growth hormone, back pain, vitamin D and chemotherapy. Many books written in the lay literature on the alkaline diet were also reviewed and evaluated in light of the published medical literature. There may be some value in considering an alkaline diet in reducing morbidity and mortality from chronic diseases and further studies are warranted in this area of medicine

  2. Diet and dietetics in al-Andalus.

    Science.gov (United States)

    Salas-Salvadó, Jordi; Huetos-Solano, Maria D; García-Lorda, Pilar; Bulló, Mònica

    2006-08-01

    Al-Andalus society (711-1492) based its idea of health on the wisdom of Classical Greece, the Hippocratic-Galenic theories, as well as the Persian and Hindu cultures. The twelfth century in al-Andalus is considered to be the most prolific period for works of a scientific and technical nature. At the time, the main treatises on dietetics were written and this science reached its widest expression with such leading figures as Ibn Wāfīd, Avenzoar, Averroes and Maimonides, whose works revealed the first scientific knowledge on the nutritional processes of the human body. Diet was regarded as being essential for health and the prevention of disease. Dietary guidelines were written for different age groups, different body types and different seasons of the year. The amount of food to be ingested, the number of meals recommended and the order in which the food should be consumed were all issues that were discussed. A variety of foods were thought to have medicinal properties, some of which are known today. The diet in al-Andalus was varied and very probably made a substantial contribution to the origin of the present-day Mediterranean diet, rich in olive oil, wholemeal cereals, fruit and vegetables, fish, lamb, poultry, nuts and spices. We also find that many of the terms in current use in diet and agriculture are a living testimony to the Arabic influence, as are many of the dishes of our varied Mediterranean gastronomy. PMID:16923240

  3. Ketogenic Diet for Obesity: Friend or Foe?

    Directory of Open Access Journals (Sweden)

    Antonio Paoli

    2014-02-01

    Full Text Available Obesity is reaching epidemic proportions and is a strong risk factor for a number of cardiovascular and metabolic disorders such as hypertension, type 2 diabetes, dyslipidemia, atherosclerosis, and also certain types of cancers. Despite the constant recommendations of health care organizations regarding the importance of weight control, this goal often fails. Genetic predisposition in combination with inactive lifestyles and high caloric intake leads to excessive weight gain. Even though there may be agreement about the concept that lifestyle changes affecting dietary habits and physical activity are essential to promote weight loss and weight control, the ideal amount and type of exercise and also the ideal diet are still under debate. For many years, nutritional intervention studies have been focused on reducing dietary fat with little positive results over the long-term. One of the most studied strategies in the recent years for weight loss is the ketogenic diet. Many studies have shown that this kind of nutritional approach has a solid physiological and biochemical basis and is able to induce effective weight loss along with improvement in several cardiovascular risk parameters. This review discusses the physiological basis of ketogenic diets and the rationale for their use in obesity, discussing the strengths and the weaknesses of these diets together with cautions that should be used in obese patients.

  4. Ketogenic diets, mitochondria, and neurological diseases.

    Science.gov (United States)

    Gano, Lindsey B; Patel, Manisha; Rho, Jong M

    2014-11-01

    The ketogenic diet (KD) is a broad-spectrum therapy for medically intractable epilepsy and is receiving growing attention as a potential treatment for neurological disorders arising in part from bioenergetic dysregulation. The high-fat/low-carbohydrate "classic KD", as well as dietary variations such as the medium-chain triglyceride diet, the modified Atkins diet, the low-glycemic index treatment, and caloric restriction, enhance cellular metabolic and mitochondrial function. Hence, the broad neuroprotective properties of such therapies may stem from improved cellular metabolism. Data from clinical and preclinical studies indicate that these diets restrict glycolysis and increase fatty acid oxidation, actions which result in ketosis, replenishment of the TCA cycle (i.e., anaplerosis), restoration of neurotransmitter and ion channel function, and enhanced mitochondrial respiration. Further, there is mounting evidence that the KD and its variants can impact key signaling pathways that evolved to sense the energetic state of the cell, and that help maintain cellular homeostasis. These pathways, which include PPARs, AMP-activated kinase, mammalian target of rapamycin, and the sirtuins, have all been recently implicated in the neuroprotective effects of the KD. Further research in this area may lead to future therapeutic strategies aimed at mimicking the pleiotropic neuroprotective effects of the KD. PMID:24847102

  5. The Western Diet and Chronic Kidney Disease.

    Science.gov (United States)

    Hariharan, Divya; Vellanki, Kavitha; Kramer, Holly

    2015-03-01

    Characteristics of the Western diet that fueled the obesity epidemic may also impact kidney disease incidence and progression. Enlarging portion sizes over the past half century has been accompanied by increased intake of protein, sodium, and processed foods while consumption of fruits and vegetables has declined. Overall dietary patterns play a strong role for chronic disease risk including chronic kidney disease. While dietary patterns high in fresh fruits and vegetables and low in red meats, such as the Mediterranean diet, decrease the risk of chronic diseases, the Western diet, characterized by high intake of red meat, animal fat, sweets, and desserts and low intake of fresh fruits and vegetables and low-fat dairy products, increases risk of chronic diseases. In this article, we review the potential mechanisms whereby several key characteristics of the typical Western diet may impact kidney disease incidence and progression. We also discuss a public health policy initiative to improve dietary choices. Reducing protein intake to the recommended daily allowance of 0.8 g/kg/day and increasing intake of fruit and vegetables and fiber may mitigate kidney disease progression and reduce risk of cardiovascular disease and mortality. PMID:25754321

  6. Mediterranean diet and the metabolic syndrome

    NARCIS (Netherlands)

    Bos, M.B.

    2009-01-01

    Mediterranean diet and the metabolic syndrome Background: The metabolic syndrome refers to a clustering of risk factors including abdominal obesity, hyperglycaemia, low HDL-cholesterol, hypertriglyceridaemia, and hypertension and it is a risk factor for diabetes mellitus type 2 and cardiovascula

  7. The role of diet in multiple sclerosis

    Directory of Open Access Journals (Sweden)

    Klaudia Konikowska

    2014-03-01

    Full Text Available Multiple sclerosis is a demyelinating disease of the central nervous system, occurs most commonly in adults between 20 and 40 years of age. Etiology of this disease is still not known, and one of the analyzed environmental factors is food. In this study, based on literature, discusses the impact of dietary intake of food on the occurrence and development of the disease. This study demonstrated that patients with multiple sclerosis less than healthy people ate bread and cereal products, fish, some vegetables and fruits. While patients often consumed an animal products, whole milk and sweets. It also discusses Swank’s diet, which suggest that the severity of symptoms disease may be responsible food of animal origin, which is rich in saturated fatty acids. The author found that patients who comply a diet, after 34 years of application, the risk of death due to multiple sclerosis was three times lower than in those who have not complied with all the dietary recommendations. Moreover, research demonstrated a correlation between deficiency of omega-3, vitamin D, B12, antioxidant vitamins and folic acid in diet, and the development and exacerbation of symptoms of multiple sclerosis. Results of research concerning the relationship between dietary factors and the occurrence and development of this disease are inconclusive why the need is greater the amount thereof in this field. Patients may consider using a diet or supplements, if pharmacotherapy and other alternative and complementary methods do not bring expected effects.

  8. What Is the Diet for PKU?

    Science.gov (United States)

    ... formula, a person with PKU gets plenty of protein, without the side effects of the high phe content of most foods. The phenylalanine-free formula is the most important part of the diet for PKU. How Long Must a Person With ...

  9. High-Protein Diets and Renal Health

    DEFF Research Database (Denmark)

    Marckmann, Peter; Osther, Palle; Pedersen, Agnes N.;

    2015-01-01

    prevalence of chronic kidney disease in the general population without preexisting kidney disease. Accordingly, we find medical reasons to refrain from promoting high-protein diets, in particular those based on meat and dairy products, until clear-cut evidence for the safety and for the superiority of such...

  10. Maternal preconception diet and the sex ratio

    NARCIS (Netherlands)

    J.S. Cramer; L.H. Lumey

    2010-01-01

    Temporal variations in the sex ratio, or the ratio of boys to girls at birth, have been widely studied and variously attributed to social changes, conditions of war, and environmental changes. Recently, Mathews et al. ["You are what your mother eats: Evidence for maternal preconception diet influenc

  11. New Approaches to Planning Diabetic Diets Workshop.

    Science.gov (United States)

    Kimmel, Georgia

    Instructional materials are provided for a workshop to enable participants to educate patients and food service staff regarding diabetic diets, incorporating current therapeutic recommendations and allowing variation and flexibility. Representative topics are facts about diabetes mellitus, high risk groups, symptoms, treatment and goals of diet…

  12. Diet History Questionnaire Paper-based Forms

    Science.gov (United States)

    DHQ-1 is the standard version of the NCI's Diet History Questionnaire. It was originally printed in 1998, reprinted in 2002 with minor changes to the front page and the development of a Spanish translation, and reprinted again in 2007 with changes to the Today's Date field to include the years 2007-2011.

  13. Artificial diet development for entomophagous arthropods

    Science.gov (United States)

    Artificial diets promised an economical way to mass produce entomophagous arthropods for augmentative biological control. Many decades later this promise has not been fulfilled and most of the commercial mass production of entomophagous arthropods is being done in-vivo. Although many successful arti...

  14. Breastfeeding and maternal diet in atopic dermatitis

    OpenAIRE

    Lien, Tina Y.; Goldman, Ran D.

    2011-01-01

    Question Many children are affected by atopic dermatitis (AD) at a very young age. I often consider whether nonpharmacologic interventions could prevent or mitigate the development of AD. Do breastfeeding or changes to the maternal diet help prevent the development of childhood AD?

  15. Vegetarian and vegan diets in type 2 diabetes management.

    Science.gov (United States)

    Barnard, Neal D; Katcher, Heather I; Jenkins, David J A; Cohen, Joshua; Turner-McGrievy, Gabrielle

    2009-05-01

    Vegetarian and vegan diets offer significant benefits for diabetes management. In observational studies, individuals following vegetarian diets are about half as likely to develop diabetes, compared with non-vegetarians. In clinical trials in individuals with type 2 diabetes, low-fat vegan diets improve glycemic control to a greater extent than conventional diabetes diets. Although this effect is primarily attributable to greater weight loss, evidence also suggests that reduced intake of saturated fats and high-glycemic-index foods, increased intake of dietary fiber and vegetable protein, reduced intramyocellular lipid concentrations, and decreased iron stores mediate the influence of plant-based diets on glycemia. Vegetarian and vegan diets also improve plasma lipid concentrations and have been shown to reverse atherosclerosis progression. In clinical studies, the reported acceptability of vegetarian and vegan diets is comparable to other therapeutic regimens. The presently available literature indicates that vegetarian and vegan diets present potential advantages for the management of type 2 diabetes. PMID:19386029

  16. Celiac Disease and Gluten-Free Diet Videos

    Medline Plus

    Full Text Available ... Account? Register Now! Celiac Disease and Gluten-Free Diet Videos Real People Living with Celiac Disease - new ... straight from a professional on the gluten-free diet? These educational videos were built to help those ...

  17. Fiber: How to Increase the Amount in Your Diet

    Science.gov (United States)

    ... Fiber: How to Increase the Amount in Your Diet Fiber: How to Increase the Amount in Your Diet ... in the digestive tract) and irritable bowel syndrome. Dietary fiber may also help lower your cholesterol and reduce ...

  18. Can Certain 'Poor Carb' Diets Raise Nonsmokers' Lung Cancer Risk?

    Science.gov (United States)

    ... news/fullstory_157612.html Can Certain 'Poor Carb' Diets Raise Nonsmokers' Lung Cancer Risk? Study suggests link ... the disease may rise if they eat a diet rich in certain carbohydrates. These so-called "high ...

  19. Staying Healthy on a Vegetarian Diet during Pregnancy

    Science.gov (United States)

    ... Vegetarian Diet? If you eat a well-balanced vegetarian diet, you will have a lower risk of ● Obesity ● Heart disease ● Diabetes ● High blood pressure ● Colon cancer If you already have some of these health ...

  20. Celiac Disease and Gluten-Free Diet Videos

    Medline Plus

    Full Text Available ... Register Now! Celiac Disease and Gluten-Free Diet Videos Real People Living with Celiac Disease - new Have ... professional on the gluten-free diet? These educational videos were built to help those looking for information ...

  1. A qualitative study of the determinants of dieting and non-dieting approaches in overweight/obese Australian adults

    Directory of Open Access Journals (Sweden)

    Leske Stuart

    2012-12-01

    Full Text Available Abstract Background Dieting has historically been the main behavioural treatment paradigm for overweight/obesity, although a non-dieting paradigm has more recently emerged based on the criticisms of the original dieting approach. There is a dearth of research contrasting why these approaches are adopted. To address this, we conducted a qualitative investigation into the determinants of dieting and non-dieting approaches based on the perspectives and experiences of overweight/obese Australian adults. Methods Grounded theory was used inductively to generate a model of themes contrasting the determinants of dieting and non-dieting approaches based on the perspectives of 21 overweight/obese adults. Data was collected using semi-structured interviews to elicit in-depth individual experiences and perspectives. Results Several categories emerged which distinguished between the adoption of a dieting or non-dieting approach. These categories included the focus of each approach (weight/image or lifestyle/health behaviours; internal or external attributions about dieting failure; attitudes towards established diets, and personal autonomy. Personal autonomy was also influenced by another category; the perceived knowledge and self-efficacy about each approach, with adults more likely to choose an approach they knew more about and were confident in implementing. The time perspective of change (short or long-term and the perceived identity of the person (fat/dieter or healthy person also emerged as determinants of dieting or non-dieting approaches respectively. Conclusions The model of determinants elicited from this study assists in understanding why dieting and non-dieting approaches are adopted, from the perspectives and experiences of overweight/obese adults. Understanding this decision-making process can assist clinicians and public health researchers to design and tailor dieting and non-dieting interventions to population subgroups that have preferences

  2. Alternative diets to the classical ketogenic diet-Can we be more liberal?

    DEFF Research Database (Denmark)

    Miranda, Maria J; Turner, Zahava; Magrath, Gwyneth

    2012-01-01

    )-KD, modified Atkins diet (MAD) and low glycaemic index treatment (LGIT), compared to the classical KD. The clinical evidence to date suggests that the more liberal versions of the classical KD such as MCT KD, MAD and LGIT have an efficacy close to the classical KD; however, no RCT data are available for MAD......The ketogenic diet (KD), a high-fat, adequate protein, low-carbohydrate diet has been used since 1921 for the treatment of severe medically refractory epilepsy. In the past 15 years, the use of the KD has expanded enormously and a huge amount of clinical evidence of its efficacy is available. The...... classical KD is however restrictive and therefore alternative more liberal varieties of the classical KD have been developed within the last 8 years. The purpose of this report is to summarise the principles and evidence of effectiveness of the alternative ketogenic diets: Medium Chain Triglyceride (MCT...

  3. Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

    Directory of Open Access Journals (Sweden)

    Alonso-Moraga Ángeles

    2008-10-01

    Full Text Available Abstract Background Ketogenic diets are an effective healthy way of losing weight since they promote a non-atherogenic lipid profile, lower blood pressure and decrease resistance to insulin with an improvement in blood levels of glucose and insulin. On the other hand, Mediterranean diet is well known to be one of the healthiest diets, being the basic ingredients of such diet the olive oil, red wine and vegetables. In Spain the fish is an important component of such diet. The objective of this study was to determine the dietary effects of a protein ketogenic diet rich in olive oil, salad, fish and red wine. Methods A prospective study was carried out in 31 obese subjects (22 male and 19 female with the inclusion criteria whose body mass index and age was 36.46 ± 2.22 and 38.48 ± 2.27, respectively. This Ketogenic diet was called "Spanish Ketogenic Mediterranean Diet" (SKMD due to the incorporation of virgin olive oil as the principal source of fat (≥30 ml/day, moderate red wine intake (200–400 ml/day, green vegetables and salads as the main source of carbohydrates and fish as the main source of proteins. It was an unlimited calorie diet. Statistical differences between the parameters studied before and after the administration of the "Spanish Ketogenic Mediterranean diet" (week 0 and 12 were analyzed by paired Student's t test. Results There was an extremely significant (p 2→31.76 kg/m2, systolic blood pressure (125.71 mmHg→109.05 mmHg, diastolic blood pressure (84.52 mmHg→ 75.24 mmHg, total cholesterol (208.24 mg/dl→186.62 mg/dl, triacylglicerols (218.67 mg/dl→113.90 mg/dl and glucose (109.81 mg/dl→ 93.33 mg/dl. There was a significant (p = 0.0167 reduction in LDLc (114.52 mg/dl→105.95 mg/dl and an extremely significant increase in HDLc (50.10 mg/dl→54.57 mg/dl. The most affected parameter was the triacylglicerols (47.91% of reduction. Conclusion The SKMD is safe, an effective way of losing weight, promoting non

  4. Effects of vegetarian diets on blood pressure

    Directory of Open Access Journals (Sweden)

    Yokoyama Y

    2016-04-01

    Full Text Available Yoko Yokoyama,1,2 Kazuo Tsubota,2,3 Mitsuhiro Watanabe1,2,4,5 1Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa, 2Health Science Laboratory, 3Department of Ophthalmology, 4Department of Internal Medicine, Keio University School of Medicine, Tokyo, 5Faculty of Environment and Information Studies, Keio University, Fujisawa, Kanagawa, Japan Abstract: Hypertension is a major independent risk factor for coronary artery diseases, and the prevalence of hypertension is continuously increasing. Diet is an important factor that can be modified to prevent hypertension. According to the US Department of Health and Human Services, dietary patterns are defined as the quantities, proportions, and variety or combinations of different foods and beverages in diets and the frequency with which they are habitually consumed. In this review, the vegetarian dietary pattern is introduced with a focus on the effect on blood pressure (BP. Although the available evidence is limited, according to a previous meta-analysis of controlled trials, vegetarian dietary patterns significantly reduced systolic and diastolic BPs. One of the common features of a vegetarian diet is weight loss, which might, at least partially, explain the effect on BP. Other possible factors such as sodium, potassium, protein, amino acids, vitamin B-12, antioxidants, fiber, and the microbiome are introduced as possible mechanisms. Further studies are needed with non-Western populations to determine the most effective vegetarian dietary pattern and to explore the exact mechanisms by which these dietary patterns affect BP. Keywords: vegetarian diet, plant-based diet, blood pressure, hypertension, meta-analysis

  5. Human gut microbiota: does diet matter?

    Science.gov (United States)

    Maukonen, Johanna; Saarela, Maria

    2015-02-01

    The human oro-gastrointestinal (GI) tract is a complex system, consisting of oral cavity, pharynx, oesophagus, stomach, small intestine, large intestine, rectum and anus, which all together with the accessory digestive organs constitute the digestive system. The function of the digestive system is to break down dietary constituents into small molecules and then absorb these for subsequent distribution throughout the body. Besides digestion and carbohydrate metabolism, the indigenous microbiota has an important influence on host physiological, nutritional and immunological processes, and commensal bacteria are able to modulate the expression of host genes that regulate diverse and fundamental physiological functions. The main external factors that can affect the composition of the microbial community in generally healthy adults include major dietary changes and antibiotic therapy. Changes in some selected bacterial groups have been observed due to controlled changes to the normal diet e.g. high-protein diet, high-fat diet, prebiotics, probiotics and polyphenols. More specifically, changes in the type and quantity of non-digestible carbohydrates in the human diet influence both the metabolic products formed in the lower regions of the GI tract and the bacterial populations detected in faeces. The interactions between dietary factors, gut microbiota and host metabolism are increasingly demonstrated to be important for maintaining homeostasis and health. Therefore the aim of this review is to summarise the effect of diet, and especially dietary interventions, on the human gut microbiota. Furthermore, the most important confounding factors (methodologies used and intrinsic human factors) in relation to gut microbiota analyses are elucidated. PMID:25156389

  6. Vegetarian diets and childhood obesity prevention.

    Science.gov (United States)

    Sabaté, Joan; Wien, Michelle

    2010-05-01

    The increased prevalence of childhood overweight and obesity is not unique to industrialized societies; dramatic increases are occurring in urbanized areas of developing countries. In light of the consensus that obesity is a significant public health concern and that many weight-loss interventions have been unsuccessful in the long term, an exploration of food patterns that are beneficial in the primary prevention of obesity is warranted. The focus of this article is to review the relation between vegetarian diets and obesity, particularly as they relate to childhood obesity. Epidemiologic studies indicate that vegetarian diets are associated with a lower body mass index (BMI) and a lower prevalence of obesity in adults and children. A meta-analysis of adult vegetarian diet studies estimated a reduced weight difference of 7.6 kg for men and 3.3 kg for women, which resulted in a 2-point lower BMI (in kg/m(2)). Similarly, compared with nonvegetarians, vegetarian children are leaner, and their BMI difference becomes greater during adolescence. Studies exploring the risk of overweight and food groups and dietary patterns indicate that a plant-based diet seems to be a sensible approach for the prevention of obesity in children. Plant-based diets are low in energy density and high in complex carbohydrate, fiber, and water, which may increase satiety and resting energy expenditure. Plant-based dietary patterns should be encouraged for optimal health and environmental benefits. Food policies are warranted to support social marketing messages and to reduce the cultural and economic forces that make it difficult to promote plant-based dietary patterns. PMID:20237136

  7. Diets of yearling female primates (Papio cynocephalus) predict lifetime fitness.

    OpenAIRE

    Altmann, S A

    1991-01-01

    The foraging of yearling baboons (Papio cynocephalus) was studied in Amboseli National Park, Kenya. The nutrient content of the diets of individual females was compared with the composition of energy-maximizing optimal diets. Energy in the diets of all individuals fell appreciably short of their respective optima. Nonetheless, linear combinations of just two variables, protein intakes in excess of requirements and proximity of energy intakes to those specified in the optimal diets, were suffi...

  8. Diet quality indices and postmenopausal breast cancer survival

    OpenAIRE

    Kim, Esther H.J.; Willett, Walter C; Fung, Teresa; Rosner, Bernard; Holmes, Michelle D

    2011-01-01

    Research on diet in breast cancer survival has been focused on single nutrients or foods, particularly dietary fat, fruits, vegetables, fiber, and alcohol. We hypothesized that diet quality indices decrease the risk of total and non breast cancer related deaths in women diagnosed with breast cancer. We evaluated 4 dietary quality scores: Alternate Healthy Eating Index (AHEI), Diet Quality Index-Revised (DQIR), Recommended Food Score (RFS), and the alternate Mediterranean Diet Score (aMED), am...

  9. Low protein diets produce divergent effects on energy balance

    OpenAIRE

    Adel Pezeshki; Rizaldy C. Zapata; Arashdeep Singh; Yee, Nicholas J.; Chelikani, Prasanth K.

    2016-01-01

    Diets deficient in protein often increase food consumption, body weight and fat mass; however, the underlying mechanisms remain poorly understood. We compared the effects of diets varying in protein concentrations on energy balance in obesity-prone rats. We demonstrate that protein-free (0% protein calories) diets decreased energy intake and increased energy expenditure, very low protein (5% protein) diets increased energy intake and expenditure, whereas moderately low protein (10% protein) d...

  10. Will seizure control improve by switching from the Modified Atkins Diet to the traditional Ketogenic Diet?

    OpenAIRE

    Kossoff, Eric H.; Dorward, Jennifer L.; Miranda, Maria J.; Wiemer-Kruel, Adelheid; Kang, Hoon Chul; Kim, Heung Dong

    2010-01-01

    It has been reported that children can maintain seizure control when the ketogenic diet (KD) is transitioned to the less restrictive modified Atkins diet (MAD). What is unknown, however, is the likelihood of additional seizure control from a switch from the MAD to the KD. Retrospective information was obtained from 27 patients who made this dietary change from 4 different institutions. Ten (37%) had ≥10% additional seizure reduction with the KD above the MAD, of which 5 became seizure-free. T...

  11. Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet.

    Science.gov (United States)

    Willcox, Donald Craig; Scapagnini, Giovanni; Willcox, Bradley J

    2014-01-01

    The traditional diet in Okinawa is anchored by root vegetables (principally sweet potatoes), green and yellow vegetables, soybean-based foods, and medicinal plants. Marine foods, lean meats, fruit, medicinal garnishes and spices, tea, alcohol are also moderately consumed. Many characteristics of the traditional Okinawan diet are shared with other healthy dietary patterns, including the traditional Mediterranean diet, DASH diet, and Portfolio diet. All these dietary patterns are associated with reduced risk for cardiovascular disease, among other age-associated diseases. Overall, the important shared features of these healthy dietary patterns include: high intake of unrefined carbohydrates, moderate protein intake with emphasis on vegetables/legumes, fish, and lean meats as sources, and a healthy fat profile (higher in mono/polyunsaturated fats, lower in saturated fat; rich in omega-3). The healthy fat intake is likely one mechanism for reducing inflammation, optimizing cholesterol, and other risk factors. Additionally, the lower caloric density of plant-rich diets results in lower caloric intake with concomitant high intake of phytonutrients and antioxidants. Other shared features include low glycemic load, less inflammation and oxidative stress, and potential modulation of aging-related biological pathways. This may reduce risk for chronic age-associated diseases and promote healthy aging and longevity. PMID:24462788

  12. The Ketogenic Diet Improves Recently Worsened Focal Epilepsy

    Science.gov (United States)

    Villeneuve, Nathalie; Pinton, Florence; Bahi-Buisson, Nadia; Dulac, Olivier; Chiron, Catherine; Nabbout, Rima

    2009-01-01

    Aim: We observed a dramatic response to the ketogenic diet in several patients with highly refractory epilepsy whose seizure frequency had recently worsened. This study aimed to identify whether this characteristic was a useful indication for the ketogenic diet. Method: From the 70 patients who received the ketogenic diet during a 3-year period at…

  13. An attempt to start feed cod larvae with artificial diets

    OpenAIRE

    Huse, Ingvar

    1981-01-01

    Larval cod were fed 8 different diets based on zooplancton and hen's eggs. All but one diets were ingested, but no growth was observed. The failure of the diets to promote growth is thouqht to be related to the low digestive potential of the larval gut.

  14. Low protein diets produce divergent effects on energy balance

    Science.gov (United States)

    Pezeshki, Adel; Zapata, Rizaldy C.; Singh, Arashdeep; Yee, Nicholas J.; Chelikani, Prasanth K.

    2016-01-01

    Diets deficient in protein often increase food consumption, body weight and fat mass; however, the underlying mechanisms remain poorly understood. We compared the effects of diets varying in protein concentrations on energy balance in obesity-prone rats. We demonstrate that protein-free (0% protein calories) diets decreased energy intake and increased energy expenditure, very low protein (5% protein) diets increased energy intake and expenditure, whereas moderately low protein (10% protein) diets increased energy intake without altering expenditure, relative to control diet (15% protein). These diet-induced alterations in energy expenditure are in part mediated through enhanced serotonergic and β-adrenergic signaling coupled with upregulation of key thermogenic markers in brown fat and skeletal muscle. The protein-free and very low protein diets decreased plasma concentrations of multiple essential amino acids, anorexigenic and metabolic hormones, but these diets increased the tissue expression and plasma concentrations of fibroblast growth factor-21. Protein-free and very low protein diets induced fatty liver, reduced energy digestibility, and decreased lean mass and body weight that persisted beyond the restriction period. In contrast, moderately low protein diets promoted gain in body weight and adiposity following the period of protein restriction. Together, our findings demonstrate that low protein diets produce divergent effects on energy balance. PMID:27122299

  15. Indexes of overall diet quality - A review of the literature

    NARCIS (Netherlands)

    Waijers PMCM; Feskens EJM; CVG

    2005-01-01

    A total diet approach provides an appealing way to evaluate the diet of the Dutch population. We have reviewed the existing literature and found that currently used methods contain several drawbacks and limitations and therefore propose to construct a diet quality index specific for the Netherlands

  16. The Development and Validation of the Dieting Intentions Scale (DIS)

    Science.gov (United States)

    Cruwys, Tegan; Platow, Michael J.; Rieger, Elizabeth; Byrne, Don G.

    2013-01-01

    This article presents information on the psychometric properties of the Dieting Intentions Scale (DIS), a new scale of dieting that predicts future behavioral efforts to lose weight. We begin by reviewing recent research indicating theoretical and empirical problems with traditional approaches to measuring dieting. The DIS addresses several of…

  17. Low protein diets produce divergent effects on energy balance.

    Science.gov (United States)

    Pezeshki, Adel; Zapata, Rizaldy C; Singh, Arashdeep; Yee, Nicholas J; Chelikani, Prasanth K

    2016-01-01

    Diets deficient in protein often increase food consumption, body weight and fat mass; however, the underlying mechanisms remain poorly understood. We compared the effects of diets varying in protein concentrations on energy balance in obesity-prone rats. We demonstrate that protein-free (0% protein calories) diets decreased energy intake and increased energy expenditure, very low protein (5% protein) diets increased energy intake and expenditure, whereas moderately low protein (10% protein) diets increased energy intake without altering expenditure, relative to control diet (15% protein). These diet-induced alterations in energy expenditure are in part mediated through enhanced serotonergic and β-adrenergic signaling coupled with upregulation of key thermogenic markers in brown fat and skeletal muscle. The protein-free and very low protein diets decreased plasma concentrations of multiple essential amino acids, anorexigenic and metabolic hormones, but these diets increased the tissue expression and plasma concentrations of fibroblast growth factor-21. Protein-free and very low protein diets induced fatty liver, reduced energy digestibility, and decreased lean mass and body weight that persisted beyond the restriction period. In contrast, moderately low protein diets promoted gain in body weight and adiposity following the period of protein restriction. Together, our findings demonstrate that low protein diets produce divergent effects on energy balance. PMID:27122299

  18. Onset of Ulcerative Colitis during a Low-Carbohydrate Weight-Loss Diet and Treatment with a Plant-Based Diet: A Case Report

    OpenAIRE

    Chiba, Mitsuro; Tsuda, Satoko; Komatsu, Masafumi; Tozawa, Haruhiko; Takayama, Yuko

    2016-01-01

    Overweight and obesity are global health concerns. Various effective weight-loss diets have been developed, including the Atkins diet. The Atkins diet is known as an extreme low-carbohydrate diet. This diet reduces body weight and has gained widespread popularity. However, the metabolite profiles of such a diet have been shown to be detrimental to colonic health. Therefore, a concern for the long-term health effects of this diet exists. We encountered a case in which ulcerative colitis develo...

  19. When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption

    OpenAIRE

    Love, Leigh Ann; Sterns, James A.; Thomas H. Spreen; Wysocki, Allen F.

    2006-01-01

    From 2000 through 2004, per-capita orange juice purchases decreased by 12.3 percent in the United States, while the popularity and media coverage of low-carbohydrate dieting exploded. Content analysis was used to count selected newspaper articles topically related to low-carbohydrate dieting, the Atkins diet, and the South Beach diet. These data were included in a national orange juice demand model, where purchase data served as the independent variable and proxy for consumer demand of orange...

  20. Immune parameters in male atheletes after a lacto-ovo vegetarian diet and a mixed Western diet.

    Science.gov (United States)

    Richter, E A; Kiens, B; Raben, A; Tvede, N; Pedersen, B K

    1991-05-01

    The influence of a lacto-ovo vegetarian diet versus a meat-rich Western diet on in vitro measures of immune function was studied in eight male endurance athletes. Subjects consumed two different diets for 2 x 6 wk, separated by 4 wk on an ad libitum diet, in a cross-over design. Both diets consisted of 57 energy % (E%) carbohydrates, 14 E% protein and 29 E% fat. One diet was a mixed meat-rich diet (M) prepared with 69% animal protein sources, whereas the other diet (V) was a lacto-ovo vegetarian diet prepared with 82% vegetable protein sources. Blood for determination of leukocyte subpopulations and in vitro function was collected at the end of each diet period 36 h after the last training bout. Fiber content and P/S ratio of fatty acids were twice as high on the V diet as on the M diet. Training volume was similar on the two diets, and maximal aerobic capacity did not change during diet periods. The number of CD3+ (pan T-cells), CD8+ (mainly T suppressor cells), CD4+ (mainly T helper cells), CD16+ (natural killer cells), and CD14+ (monocytes) was similar after the two different diets. Similarly, proliferations of mononuclear cells after stimulation with interleukin-2 (IL-2), phytohemagglutinin, and purified derivative of tuberculin (PPD), as well as activity of natural killer cells in the unstimulated state and after stimulation with IL-2, indomethacin, and interferon-alpha (IFN-alpha), were identical after the two diet periods.(ABSTRACT TRUNCATED AT 250 WORDS) PMID:2072829

  1. Indicators for the evaluation of diet quality.

    Science.gov (United States)

    Gil, Ángel; Martinez de Victoria, Emilio; Olza, Josune

    2015-01-01

    The role of diet quality and physical activity in reducing the progression of chronic disease is becoming increasingly important. Dietary Quality Indices or Indicators (DQIs) are algorithms aiming to evaluate the overall diet and categorize individuals according to the extent to which their eating behaviour is "healthy". Predefined indexes assess dietary patterns based on current nutrition knowledge and they have been developed primarily for nutritional epidemiology to assess dietary risk factors for non-communicable diseases. There are many different types of DQIs. There are three major categories of DQIs: a) nutrient-based indicators; b) food/food group based indicators; and c) combination indexes, the vast majority of DQIs, which often include a measure of diet variety within and across food groups, a measure of adequacy i.e. nutrients (compared to requirements) or food groups (quantities or servings), a measure of nutrients/foods to consume in moderation, and an overall balance of macronutrients. The Healthy Eating Index (HEI), the Diet Quality Index (DQI), the Healthy Diet Indicator (HDI) and the Mediterranean Diet Score (MDS) are the four 'original' diet quality scores that have been referred to and validated most extensively. Several indexes have been adapted and modified from those originals. In particular, many variations on the MDS have been proposed, included different alternate MDS and Mediterranean Diet Adherence Screener (MEDAS). Primary data source of DQI's are individual dietary data collection tools, namely 24 h quantitative intake recalls, dietary records and food frequency questionnaires. Nutrients found in many scores are total fat, saturated fatty acids or the ratio of monounsaturated fatty acids to saturated fatty acids or the latter SFA to polyunsaturated fatty acids. Cholesterol, protein content and quality, complex carbohydrates, mono- and disaccharides, dietary fibre and sodium are also found in various scores. All DQIs, except those that

  2. High-protein maize in diets for growing broilers

    Directory of Open Access Journals (Sweden)

    Mario Lo Pinto

    2011-10-01

    Full Text Available The nutritional performance of three high-protein maize hybrids was compared with conventional maize in a 42-day feeding trial in broilers. The following experimental diets were compared: i control diet (CTR containing conventional maize; ii diet containing hybrid IPM1; iii diet containing hybrid IPM2; iv diet containing hybrid IPM3. The diets were offered to male broilers (Hubbard Ultra-Yield; 120 birds per treatment in 3 phases: starter, grower and finisher. All the diets were iso-nitrogenous and iso-energetic. The IPM2 and IPM3 diets (containing maize grains with the highest protein and essential and non-essential amino acid contents resulted in a higher final weight in broilers (2622 and 2632 g, respectively, versus IPM1 and CTR diets; P<0.05, a higher average daily gain (60.8 and 61.4 g/d, respectively, versus IPM1 and CTR diets; P<0.05 and better feed to gain ratios (1.70 and 1.69, respectively, versus the CTR diet; P<0.05 throughout the experimental period. The nutritional characteristics of the different maize varieties were also evaluated using a 9-day digestibility trial in male rats (6 rats per treatment. Higher percentages of nitrogen retention were obtained from the IPM2 (54.02% and IPM3 (53.51% diets compared with the CTR (44.20% and IPM1 (41.87% diets (P<0.05. These results suggest a greater amino acid availability in the diets based on high-protein maize varieties. Therefore, high-protein maize can profitably be included in broiler diets with the advantage of reducing the use of imported protein sources (such as soybean meal because of its higher protein content and consequently, providing savings on feed costs.

  3. Genetic disposition and response of blood lipids to diet - studies on gene-diet interaction in humans

    NARCIS (Netherlands)

    Weggemans, R.M.

    2001-01-01

    Even though a cholesterol-lowering diet is effective for most people, it is not for all. Identification of genetic determinants of the serum lipid response to diet may be of help in the identification of subjects who will not benefit from a cholesterol-lowering diet. It may also clarify the role of

  4. Laboratory Fire Ant colonies (Solenopsis invicta) fail to grow with Bhatkar Diet and three other artificial diets

    Science.gov (United States)

    Various artificial diets have been used for rearing imported fire ants; however most of these diets include insect supplements. This study was designed to examine growth of red imported fire ant colonies (Hymenoptera: Formicidae: Solenopsis invicta Buren) on four artificial diets: a chemically unde...

  5. VEGETARIANISM HEALTH, ENVIRONMENT AND SATISFACTION THROUGH THE NATURAL HUMAN DIET

    OpenAIRE

    Kshitij N. Shah

    2015-01-01

    An early age study on nutrition and diet had dealt with only the adequacy of nutrients, so the quality of diet is decided only on that ground. But the scenario is changing now. Health and food based diseases are one of the prime criteria to decide the quality of diet. The purpose of this article is not to oppose the non-vegetarian diet prejudicially, but to find out the facts about the good diets, comparisons, and searching the reasons about the myths ab...

  6. Potential water saving through changes in European diets

    OpenAIRE

    VANHAM DAVY; Hoekstra, Arjen Y; BIDOGLIO Giovanni

    2013-01-01

    This study quantifies the water footprint of consumption (WFcons) regarding agricultural products for three diets – the current diet (REF), a healthy diet (HEALTHY) and a vegetarian diet (VEG) – for the four EU zones WEST, NORTH, SOUTH and EAST. The WFcons related to the consumption of agricultural products (4265 l per capita per day or lcd) accounts for 89% of the EU's totalWFcons (4815 lcd). The effect of diet has therefore an essential impact on the total WFcons. The current zonal WFcons r...

  7. Diet Segregation between Cohabiting Builder and Inquiline Termite Species.

    Directory of Open Access Journals (Sweden)

    Daniela Faria Florencio

    Full Text Available How do termite inquilines manage to cohabit termitaria along with the termite builder species? With this in mind, we analysed one of the several strategies that inquilines could use to circumvent conflicts with their hosts, namely, the use of distinct diets. We inspected overlapping patterns for the diets of several cohabiting Neotropical termite species, as inferred from carbon and nitrogen isotopic signatures for termite individuals. Cohabitant communities from distinct termitaria presented overlapping diet spaces, indicating that they exploited similar diets at the regional scale. When such communities were split into their components, full diet segregation could be observed between builders and inquilines, at regional (environment-wide and local (termitarium scales. Additionally, diet segregation among inquilines themselves was also observed in the vast majority of inspected termitaria. Inquiline species distribution among termitaria was not random. Environmental-wide diet similarity, coupled with local diet segregation and deterministic inquiline distribution, could denounce interactions for feeding resources. However, inquilines and builders not sharing the same termitarium, and thus not subject to potential conflicts, still exhibited distinct diets. Moreover, the areas of the builder's diet space and that of its inquilines did not correlate negatively. Accordingly, the diet areas of builders which hosted inquilines were in average as large as the areas of builders hosting no inquilines. Such results indicate the possibility that dietary partitioning by these cohabiting termites was not majorly driven by current interactive constraints. Rather, it seems to be a result of traits previously fixed in the evolutionary past of cohabitants.

  8. Formularni ugovori u elektroničkom obliku (Sklapanje ugovora klikom miša - elektroničkim očitovanjem volje putem Interneta na web stranici – click wrap i browse wrap ugovori)

    OpenAIRE

    Matić, Tin

    2008-01-01

    Klik mišem na web stranici vrlo je čest oblik očitovanja volje. To je po svojoj pravnoj prirodi znak kojim se izričito i jasno očituje volja za sklapanje ugovora. Klikom miša sklapaju se formularni ugovori u elektroničkom obliku. Dva tipa ugovora koji se sklapaju na taj način su click wrap ugovor i browse wrap ugovor. Oba su ugovora zapravo podvrste adhezijskih ugovora. Click wrap je ugovor koji se skapa na web stranici elektroničkim putem i u elektroničkom obliku, u kojem kupac, odnosno ponu...

  9. Nutritional plan: matching diet to disease.

    Science.gov (United States)

    Kerl, Marie E; Johnson, Paula A

    2004-02-01

    Institution of appropriate, timely nutritional support in the anorexic or critically ill patient has become accepted medical practice in people and animals. This article focuses on the benefits of appropriate nutrient intake in critically ill animals, recommended nutrient requirements for dogs and cats receiving enteral feeding, and mechanics of food preparation and delivery for a variety of feeding tubes. General nutrient requirements for all patients, specific recommendations for certain illnesses such as renal failure, pancreatitis, and hepatic disease, and nutritional alterations for critical illness are reviewed. Commercial liquid diets manufactured for people and pets, and pet-food diets practical for formulation of gruel are presented. Institution of and weaning from feeding are explained. PMID:15025193

  10. Uniform diet in a diverse society

    DEFF Research Database (Denmark)

    Jørkov, Marie Louise Schjellerup; Jørgensen, Lars; Lynnerup, Niels

    2010-01-01

    throughout the Roman Iron Age. Protein consumption was dominated by terrestrial animals with no differences among social status, age, sex, or time period, while terrestrial plant protein only seems to have contributed little in the diet. Furthermore, the consumption of marine or aquatic resources does not......A systematic dietary investigation during Danish Roman Iron Age (1-375AD) is conducted by analyzing stable isotope ratios of carbon (delta(13)C) and nitrogen (delta(15)N) in the collagen of human and animal bone. The human sample comprises 77 individuals from 10 burial sites. In addition 31 samples...... effect on social structure and subsistence economy in both the Early and Late Period. Geographically the locations are both inland and coastal. The isotopic data indicate extremely uniform diet both between and within population groups from Early and Late Roman periods and the data are consistent...

  11. Diet and cancer and heart disease.

    Science.gov (United States)

    Crawford, Michael A

    2014-03-11

    The modern Western diet bears little resemblance to the diet which forged the human genome over many million years. The change in basic food structure is operating to distort biology even before conception and into late years, with the epidemic of obesity and diabetes likely to lead to stroke, heart disease, and now dementia, being flagged as a consequence. In addition, mental ill health is overtaking all other burdens of ill health, and almost certainly has its roots in early disturbance of brain development. Whilst lifestyle will be playing its part, there can be little doubt that the common denominator is the aberrations in food development, predominantly in the last century. It seems it is time to reassess food policy. The principle of food production should be nutrition and human health. The globalisation of a food structure linked to such disorders and their appearance globally in response asks that steps be taken to protect other countries from making the same mistakes. PMID:24620001

  12. Diet and risk of inflammatory bowel disease

    DEFF Research Database (Denmark)

    Andersen, Vibeke; Olsen, Anja; Carbonnel, Franck;

    2012-01-01

    European cohorts, mainly including middle-aged adults, suggest that a diet high in protein from meat and fish is associated with a higher risk of inflammatory bowel disease. Intake of the n-6 polyunsaturated fatty acid linoleic acid may confer risk of ulcerative colitis, whereas n-3 polyunsaturated fatty...... dioxide and aluminium silicate). Conclusions: A diet high in protein, particular animal protein, may be associated with increased risk of inflammatory bowel disease and relapses. N-6 polyunsaturated fatty acids may predispose to ulcerative colitis whilst n-3 polyunsaturated fatty acid may protect. These...... results should be confirmed in other countries and in younger subjects before dietary counselling is recommended in high risk subjects....

  13. The Ketogenic Diet 2011: How It Works

    Directory of Open Access Journals (Sweden)

    Keren Politi

    2011-01-01

    Full Text Available Although the ketogenic diet (KD has been widely accepted as a legitimate and successful therapy for epilepsy and other neurological disorders, its mechanism of action remains an enigma. The use of the KD causes major metabolic changes. The most significant of them seems to be the situation of chronic ketosis, but there are others as well, for instance, high level of polyunsaturated fatty acids (PUFAs. These “primary” influences lead to “secondary”, in part adaptive, effects, for instance changes in mitochondrial density and gene expression. Clinically, the influences of the diet are considered as anticonvulsive and neuroprotective, although neuroprotection can also lead to prevention of seizures. Potential clinical implications of these mechanisms are discussed.

  14. Glut1 deficiency syndrome and novel ketogenic diets.

    Science.gov (United States)

    Klepper, Joerg; Leiendecker, Baerbel

    2013-08-01

    The classical ketogenic diet has been used for refractory childhood epilepsy for decades. It is also the treatment of choice for disorders of brain energy metabolism, such as Glut1 deficiency syndrome. Novel ketogenic diets such as the modified Atkins diet and the low glycemic index treatment have significantly improved the therapeutic options for dietary treatment. Benefits of these novel diets are increased palatability, practicability, and thus compliance-at the expense of lower ketosis. As high ketones appear essential to meet the brain energy deficit caused by Glut1 deficiency syndrome, the use of novel ketogenic diets in this entity may be limited. This article discusses the current data on novel ketogenic diets and the implications on the use of these diets in regard to Glut1 deficiency syndrome. PMID:23666044

  15. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs

    Science.gov (United States)

    Low-energy-density diets have been shown to be associated with higher diet quality and with better health outcomes. However, such diets have also been associated with higher diet costs. This study examined the impact of dietary energy density on energy-adjusted diet costs among a sample of low-incom...

  16. Performing statistical analyses on quantitative data in Taverna workflows: An example using R and maxdBrowse to identify differentially-expressed genes from microarray data

    Directory of Open Access Journals (Sweden)

    Pocock Matthew R

    2008-08-01

    Full Text Available Abstract Background There has been a dramatic increase in the amount of quantitative data derived from the measurement of changes at different levels of biological complexity during the post-genomic era. However, there are a number of issues associated with the use of computational tools employed for the analysis of such data. For example, computational tools such as R and MATLAB require prior knowledge of their programming languages in order to implement statistical analyses on data. Combining two or more tools in an analysis may also be problematic since data may have to be manually copied and pasted between separate user interfaces for each tool. Furthermore, this transfer of data may require a reconciliation step in order for there to be interoperability between computational tools. Results Developments in the Taverna workflow system have enabled pipelines to be constructed and enacted for generic and ad hoc analyses of quantitative data. Here, we present an example of such a workflow involving the statistical identification of differentially-expressed genes from microarray data followed by the annotation of their relationships to cellular processes. This workflow makes use of customised maxdBrowse web services, a system that allows Taverna to query and retrieve gene expression data from the maxdLoad2 microarray database. These data are then analysed by R to identify differentially-expressed genes using the Taverna RShell processor which has been developed for invoking this tool when it has been deployed as a service using the RServe library. In addition, the workflow uses Beanshell scripts to reconcile mismatches of data between services as well as to implement a form of user interaction for selecting subsets of microarray data for analysis as part of the workflow execution. A new plugin system in the Taverna software architecture is demonstrated by the use of renderers for displaying PDF files and CSV formatted data within the Taverna

  17. Extrusion processing : effects on dry canine diets

    OpenAIRE

    Tran, Q.D.

    2008-01-01

    Keywords: Extrusion, Canine diet, Protein, Lysine, Starch gelatinization, Palatability, Drying. Extrusion cooking is a useful and economical tool for processing animal feed. This high temperature, short time processing technology causes chemical and physical changes that alter the nutritional and physical quality of the product. Effects of extrusion on the feed quality for other animals than pets have been well recognized. Our studies investigated to what extent extrusion and/or drying of a c...

  18. Aluminum and the human diet revisited

    OpenAIRE

    Shaw, Christopher A.; Marler, Thomas E.

    2013-01-01

    Concerns about aluminum (Al) exposure in the human diet have persisted for one century. We suggest that continued research would benefit from better reporting of environmental factors that are known to influence Al accumulation in plant organs that are consumed, focusing on subsets of the general public that exhibit the highest risk for neuropathological responses, increased evaluation of commercial processing procedures that may concentrate Al or other toxic substances, and designing studies...

  19. FOOD BELIEFS AND DIETS OF PREGNANT WOMEN

    Directory of Open Access Journals (Sweden)

    Sandhya Ayaskar

    2014-04-01

    Full Text Available Pregnancy is physiological condition in which the fetal growth is accompanied by intensive changes in maternal body composition and metabolism. Diet during pregnancy is one of the most important factors in achieving a successful outcome of pregnancy in terms of healthy baby and maintenance of her own health, as the overall development of a child is determined to a great extent by the type of nourishment it receives right from the conception.

  20. Sugar in the diet of adolescents

    OpenAIRE

    Klemenčič, Mojca

    2014-01-01

    Sugar and sweetened beverages are increasingly present in the nutrition of adolescents. Sugars added to food usually do not contain essential nutrients and inhibit the consumption of nutritionally rich foods. The aim of this diploma thesis is to determine how much sugar is present in the diets of adolescents, how and when most frequently adolescents eat sugar and whether the consumption of sweet foods among adolescents vary according to gender, age, and body weight. Data were collected using ...

  1. Does Diet Affect Breast Cancer Risk?

    OpenAIRE

    Holmes, Michelle D; Willett, Walter C.

    2004-01-01

    The role of specific dietary factors in breast cancer causation is not completely resolved. Results from prospective studies do not support the concept that fat intake in middle life has a major relation to breast cancer risk. However, weight gain in middle life contributes substantially to breast cancer risk. Alcohol is the best established dietary risk factor, probably by increasing endogenous estrogen levels. Hypotheses relating diet during youth to risk decades later will be difficult to ...

  2. Diet, cigarettes and alcohol in laryngeal cancer

    Energy Technology Data Exchange (ETDEWEB)

    Freudenheim, J.L.; Graham, S.; Byers, T.E.; Marshall, J.R.; Haughey, B.P.; Swanson, M.K.; Wilkinson, G. (State Univ. of New York, Buffalo (United States))

    1991-03-11

    Diet and other risk factors for cancer of the larynx were examined in a case-control study among white males in Western New York, conducted in 1975-1985. Incident, pathologically-confirmed cases and age- and neighborhood-matched controls were interviewed to determine usual diet, and lifetime use of tobacco and alcohol. Because response rates were low for both cases and controls, this cannot be considered a population-based study. A strong association of risk with cigarette but not pipe and cigar smoking was found. Beer and hard liquor but not wine were associated with increased risk. After control for cigarettes, alcohol and education, the upper quartile odds ratio for fat was 2.40, while the odds ratio for high intake of carotenoids was 0.51. There was effect modification by smoking. Carotenoids were most negatively associated with risk among lighter smokers; dietary fat was most positively associated with risk among heavier smokers. Total calories, protein, and retinol were associated with increased risk; there was no relationship between laryngeal cancer and vitamins C and E or carbohydrate. This study again demonstrates the strong association between tobacco and alcohol and laryngeal cancer and also suggests that diets low in carotenoids and high fat may increase risk.

  3. Vitamin B₁₂ and vegetarian diets.

    Science.gov (United States)

    Zeuschner, Carol L; Hokin, Bevan D; Marsh, Kate A; Saunders, Angela V; Reid, Michelle A; Ramsay, Melinda R

    2013-08-19

    Vitamin B₁₂ is found almost exclusively in animal-based foods and is therefore a nutrient of potential concern for those following a vegetarian or vegan diet. Vegans, and anyone who significantly limits intake of animal-based foods, require vitamin B₁₂-fortified foods or supplements. Vitamin B₁₂ deficiency has several stages and may be present even if a person does not have anaemia. Anyone following a vegan or vegetarian diet should have their vitamin B₁₂ status regularly assessed to identify a potential problem. A useful process for assessing vitamin B₁₂ status in clinical practice is the combination of taking a diet history, testing serum vitamin B₁₂ level and testing homocysteine, holotranscobalamin II or methylmalonic acid serum levels. Pregnant and lactating vegan or vegetarian women should ensure an adequate intake of vitamin B₁₂ to provide for their developing baby. In people who can absorb vitamin B₁₂, small amounts (in line with the recommended dietary intake) and frequent (daily) doses appear to be more effective than infrequent large doses, including intramuscular injections. Fortification of a wider range of foods products with vitamin B₁₂, particularly foods commonly consumed by vegetarians, is likely to be beneficial, and the feasibility of this should be explored by relevant food authorities. PMID:25369926

  4. Shrimp cephalothorax meal in laying hen diets.

    Directory of Open Access Journals (Sweden)

    Catalina Salas-Durán

    2015-06-01

    Full Text Available The aim of this study was to meassure the effect of shrimp meal (SM in commercial laying hen diets. From April to September 2013, in Costa Rica, Pleuroncodes planipes was used to obtain a meal (SM with a yield of 15%, particle size of 256 μg and negative for Salmonella sp. Proximate analysis was performed to the SM: crude protein (40.67%, ether extract (11.05%, crude fiber (7.12%, ash (27.48%, calcium (9.03%, phosphorus (2.66%, amino acid profile, pepsin digestibility (84% and acidity (8.34. Subsequently, a trial was performed with 140 40-week-old Hy-Line Brown laying hens, fed with four different diets containing increasing levels of inclusion of SM (0%, 5%, 10%, and 15% during four weeks; and formulated according to the ideal protein and digestible amino acids concepts; being isocaloric and isoproteic. The variables experimentally evaluated were: production percentage, feed intake, body weight, mortality, egg weight and feed conversion ratio. Only egg weight changed significantly between treatments in the third week (p<0.05. The hens fed with 5% SM laid heavier eggs. It is suggested to evaluate a level of SM inclusion up to 15% in laying hens diets.

  5. What is the optimal anthropoid primate diet?

    CERN Document Server

    Dehmelt, H

    2001-01-01

    Following Socrates' advice "You should learn all you can from those who know. Everyone should watch himself throughout his life, and notice what sort of meat and drink and what form of exercise suit his constitution, and he should regulate them in order to enjoy good health." Based on biological, chemical and physical considerations I have attempted to synthesize guide lines for an optimal diet from the vast literature. For an offshoot of the primate line it may be wise not to stray too far from the line's surprisingly uniform predominantly frugi- and herbi-vorous diet that is only lightly supplemented by hunted small mammals, eggs, nuts, insects, etc. By dry weight raw wild fruit contains fats, proteins, carbohydrates, digested and undigested fiber in the approximate proportions 5 : 7 : 14 : 17 : 17. The fat component contains both essential fatty acids, about 23% linoleic and 16% alpha-linolenic, the latter severely lacking in Western diets. The practical problem is how to as best as possible, but not relig...

  6. Vegetarian diets, chronic diseases and longevity.

    Science.gov (United States)

    Ginter, E

    2008-01-01

    Vegetarians form a non-homogenous group consisting of semivegetarians (plant food, dairy products, eggs and fish), lacto-ovo vegetarians (plant food, dairy products, eggs) and vegans (plant food only). According to pure vegetarian ideologists, people consuming vegetarian diet have better health and live longer than nonvegetarians, because persons consuming milk, dairy products, meat, eggs and fish are at health risk. In fact the most healthy people in Europe are inhabitants of Iceland, Switzerland and Scandinavia, consuming great amounts of food of animal origin. Meta-analysis of several prospective studies showed no significant differences in the mortality caused by colorectal, stomach, lung, prostate or breast cancers and stroke between vegetarians and "health-conscious" nonvegetarians. In vegetarians, a decrease of ischemic heart disease mortality was observed probably due to lower total serum cholesterol levels, lower prevalence of obesity and higher consumption of antioxidants. Very probably, an ample consumption of fruits and vegetables and not the exclusion of meat make vegetarians healthful. Now, the largest cohort study of diet and health on more than half million of persons, the European Prospective Investigation into Cancer and Nutrition (EPIC) study, will bring new data on the relationships between diet, lifestyle and environmental factors and the incidence of cancer, cardiovascular and other chronic diseases. Vegetarianism is a form of food restriction; and in our overfed society, food restriction is a plus unless it results in a nutritional deficiency (Fig. 1, Tab. 2, Ref. 18). PMID:19166134

  7. Molecular Gastronomy: Transforming Diets for Dysphagia

    Directory of Open Access Journals (Sweden)

    Sari Edelstein

    2013-12-01

    Full Text Available The purpose of our research is to utilize molecular gastronomy to improve food textures for dysphagia diets, using techniques such as spherification, gelification, and emulsification. It is important for individuals with dysphagia to continue to consume the necessary vitamins and minerals to ensure good health. Molecular gastronomy can be used to enhance pureed diets as more palatable and aesthetically appealing. Medical nutrition therapy for dysphagia calls for foods and beverages to be thickened at prescribed textures and consistencies to prevent choking and aspiration. There is quite a range of unpalatable purees that are currently served to patients, inclusive of baby food and whole meals blenderized together and served in one large bowl. Molecular cuisine allows more variety for many with dysphagia, as food taste is one of few pleasures afforded these patients as a result of their condition and should replace undesirable one bowl meals still served in elder and healthcare facilities. The results of this research suggest that the use of molecular gastronomy in the preparation of pureed foods is favorable and rated highly. The implications of this research can be extended to nursing home facilities, hospitals and long-term care facilities, where patient’s are often on pureed diets for dysphagia.

  8. Diet and breeding performance in cats.

    Science.gov (United States)

    Olovson, S G

    1986-07-01

    A conventional cat breeding colony with 70 queens (female cats) was studied during a 4 year period 1979-1982. During that time the fat content in the diet was increased from 15% to 27% of dry matter. An increase in the number of kittens per litter (from 4.5 to 5.5) and in the annual number of litters per queen (from 1.4 to 2.3) was found. In addition, the mortality decreased from over 20% to 9%. Bodyweight gain under the new diet was such that the males reached 2500 g in 4 months while the females showed this same weight at 5 months of age. Litter size and sex distribution as a function of queen age, litter interval and time of year are presented. It is concluded that husbandry and diet are factors which are of great importance in a cat breeding unit. It is shown that under our conditions it is possible to breed conventional cats with good results. PMID:3795859

  9. Nutrition ecology: the contribution of vegetarian diets.

    Science.gov (United States)

    Leitzmann, Claus

    2003-09-01

    Nutrition ecology is an interdisciplinary scientific discipline that encompasses the entire nutrition system, with special consideration of the effects of nutrition on health, the environment, society, and the economy. Nutrition ecology involves all components of the food chain, including production, harvesting, preservation, storage, transport, processing, packaging, trade, distribution, preparation, composition, and consumption of food, as well as disposal of waste materials. Nutrition ecology has numerous origins, some of which go back to antiquity. The introduction of industrialized agriculture and mass animal production gave rise to various negative influences on the environment and health. Food quality is determined in part by the quality of the environment. The environment, in turn, is influenced by food consumption habits. Research shows that vegetarian diets are well suited to protect the environment, to reduce pollution, and to minimize global climate changes. To maximize the ecologic and health benefits of vegetarian diets, food should be regionally produced, seasonally consumed, and organically grown. Vegetarian diets built on these conditions are scientifically based, socially acceptable, economically feasible, culturally desired, sufficiently practicable, and quite sustainable. PMID:12936962

  10. Low-carbohydrate diets cause obesity, low-carbohydrate diets reverse obesity: a metabolic mechanism resolving the paradox

    OpenAIRE

    Mobbs, Charles V.; Mastaitis, Jason; Yen, Kelvin; Schwartz, Joseph; Mohan, Vinuta; Poplawski, Michal; Isoda, Fumiko

    2006-01-01

    High-fat diets produce obesity in part because, per calorie, glucose produces greater post-prandial thermogenesis than lipids, an effect probably mediated by glucose-sensing neurons. A very low carbohydrate/high-fat/high-protein Atkins-type diet produces obesity but is marginally ketogenic in mice. In contrast, high-sucrose/low-fat diets, and very low carbohydrate/high-fat/low-protein (anti-epileptic) ketogenic diets reverse diet-induced obesity independent of caloric intake. We propose that ...

  11. Fat intake, diet variety and health promotion.

    Science.gov (United States)

    Elmadfa, I; Freisling, H

    2005-01-01

    Different epidemiological studies indicated that the optimization of diet and nutrition combined with healthy life style can decrease the risk and even lead to amelioration of various noncommunicable diseases. Promising food-based dietary guidelines have been recommended in order to improve the nutritional and health status. One of the most popular recommendations is related to the amount (less fat and fat-rich foods) and type of the dietary fat component (less saturated, more polyunsaturated fatty acids, lower n-6:n-3 ratio). An overview on the nutrient intake among different age groups in Austria shows that the general consumption of some food groups--especially those rich in carbohydrates--is too low and that the intake of fat is far beyond the recommended amount of 30% of total energy (E%). The results of the 24-hour recall made among Austrian adults (n = 2,585) showed that about 18% of this population group had a fat intake of 30-35 E%, whereas 60% had an intake higher than 35 E%. Only 24% of the female and male adults had a fat intake lower than 30 E%. A result of this high proportion of fat--in the form of foods rich in fat--in the average total energy consumption is a too low intake of carbohydrates, and foods rich in carbohydrates, respectively. An increasing fat intake is associated with an increasing intake of some nutrients such as vitamin A, E, calcium and zinc, but a decreasing intake of other nutrients like vitamin C, folate, carotenoids and others. The diversity of foods consumed during a day increases with decreasing amount of fat in the diet of adults. People with a high amount of fat in their daily diet show a lower intake of vegetables and fruit, cereal products, carotenoids, folates and dietary fibers, but a higher intake of meat and meat products, milk and milk products, sweets and flummeries as well as saturated fatty acids (SFA) and cholesterol. Of course, a higher variety of food items in the daily diet should not be associated with a

  12. Feed of Siamese fighting fish, Betta splendens, (Regan, 1910) in open pond: live and formulated diets.

    Science.gov (United States)

    Sipaúba-Tavares, L H; Appoloni, A M; Fernandes, J B K; Millan, R N

    2016-06-01

    The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (pornamental fish. PMID:27097088

  13. Potential water saving through changes in European diets.

    Science.gov (United States)

    Vanham, D; Hoekstra, A Y; Bidoglio, G

    2013-11-01

    This study quantifies the water footprint of consumption (WFcons) regarding agricultural products for three diets - the current diet (REF), a healthy diet (HEALTHY) and a vegetarian diet (VEG) - for the four EU zones WEST, NORTH, SOUTH and EAST. The WFcons related to the consumption of agricultural products (4265l per capita per day or lcd) accounts for 89% of the EU's total WFcons (4815lcd). The effect of diet has therefore an essential impact on the total WFcons. The current zonal WFcons regarding agricultural products is: 5875lcd (SOUTH), 4053lcd (EAST), 3761lcd (WEST) and 3197lcd (NORTH). These differences are the result of different consumption behaviours as well as different agricultural production methods and conditions. From the perspective of a healthy diet based on regional dietary guidelines, the intake of several product groups (sugar, crop oils, animal fats and meat) should be decreased and increased for others (vegetables, fruit). The WFcons regarding agricultural products for the alternative diets are the following: HEALTHY 4110lcd (-30%) and VEG 3476lcd (-41%) for SOUTH; HEALTHY 3606lcd (-11%) and VEG 2956lcd (-27%) for EAST; HEALTHY 2766lcd (-26%) and VEG 2208lcd (-41%) for WEST; HEALTHY 3091lcd (-3%) and VEG 2166lcd (-32%) for NORTH. Both the healthy and vegetarian diets thus result - consistent for all zones - in substantial WFcons reductions. The largest reduction takes place for the vegetarian diet. Indeed, a lot of water can be saved by EU citizens by a change in their diet. PMID:24096041

  14. Effect of diet on type 2 diabetes mellitus: a review.

    Science.gov (United States)

    Khazrai, Y M; Defeudis, G; Pozzilli, P

    2014-03-01

    Type 2 diabetes mellitus is one of the fastest growing diseases; the number of people affected by diabetes will soon reach 552 million worldwide, with associated increases in complications and healthcare expenditure. Lifestyle and medical nutrition therapy are considered the keystones of type 2 diabetes prevention and treatment, but there is no definite consensus on how to treat this disease with these therapies. The American Diabetes Association has made several recommendations regarding the medical nutrition therapy of diabetes; these emphasize the importance of minimizing macrovascular and microvascular complications in people with diabetes. Four types of diets were reviewed for their effects on diabetes: the Mediterranean diet, a low-carbohydrate/high-protein diet, a vegan diet and a vegetarian diet. Each of the four types of diet has been shown to improve metabolic conditions, but the degree of improvement varies from patient to patient. Therefore, it is necessary to evaluate a patient's pathophysiological characteristics in order to determine the diet that will achieve metabolic improvement in each individual. Many dietary regimens are available for patients with type 2 diabetes to choose from, according to personal taste and cultural tradition. It is important to provide a tailor-made diet wherever possible in order to maximize the efficacy of the diet on reducing diabetes symptoms and to encourage patient adherence. Additional randomized studies, both short term (to analyse physiological responses) and long term, could help reduce the multitude of diets currently recommended and focus on a shorter list of useful regimens. PMID:24352832

  15. Entropy Generation and Human Aging: Lifespan Entropy and Effect of Diet Composition and Caloric Restriction Diets

    OpenAIRE

    Carlos A. Silva; Kalyan Annamalai

    2009-01-01

    The first and second laws of thermodynamic were applied to statistical databases on nutrition and human growth in order to estimate the entropy generation over the human lifespan. The calculations were performed for the cases of variation in the diet composition and calorie restriction diets; and results were compared to a base case in which lifespan entropy generation was found to be 11 404 kJ/K per kg of body mass, predicting a lifespan of 73.78 and 81.61 years for the average male and fema...

  16. Satiety Hormone and Metabolomic Response to an Intermittent High Energy Diet Differs in Rats Consuming Long-Term Diets High in Protein or Prebiotic Fiber

    OpenAIRE

    Reimer, Raylene A.; Maurer, Alannah D.; Eller, Lindsay K; Hallam, Megan C.; Shaykhutdinov, Rustem; Hans J Vogel; Weljie, Aalim M.

    2012-01-01

    Large differences in the composition of diet between early development and adulthood can have detrimental effects on obesity risk. We examined the effects of an intermittent high fat/sucrose diet (HFS) on satiety hormone and serum metabolite response in disparate diets. Wistar rat pups were fed control (C), high prebiotic fiber (HF) or high protein (HP) diets (weaning to 16 weeks), HFS diet challenged (6 weeks), and finally reverted to their respective C, HF, or HP diet (4 weeks). At conclusi...

  17. 基于序列模式的用户浏览行为提取与分析%User Browsing Behavior Extraction and Analysis Based on Sequence Pattern

    Institute of Scientific and Technical Information of China (English)

    车高营; 张磊; 张禄旭

    2012-01-01

    当今互联网所提供的功能和服务越来越多,Web内容也越来越丰富,移动应用越来越流行.然而,复杂的Web服务应用对用户提出了更高的要求,给用户浏览带来了很多问题,很多时候用户会感到无所适从.文中提出基于用户浏览序列模式的用户行为提取与分析方法.该方法可以分为浏览模式分析和用户聚类两部分.在浏览模式分析时,首先根据用户行为数据得到浏览序列,然后运用序列模式挖掘PrefixSpan算法获取用户习惯的浏览模式,最后把分析获取的用户浏览模式应用到Web浏览中,为不同的用户需求提供个性化的服务.在用户聚类时,运用层次聚类方法按照浏览模式的相似性对用户进行聚类,以分析用户的不同属性(如年龄、职业、学历等)对用户浏览模式的影响.实验结果表明,文中采用的PrefixSpan算法和层次聚类方法在用户浏览模式分析和研究方面具有很好的可行性和有效性.%Nowadays,internet provides more and more application and services,there are more and more contents on Web,and mobile applications develop more and more quickly. Meanwhile, the more sophisticated Web services applications need higher quality of users. Many times some users may feel confused in those Web services. It presents the sequence based on user access patterns for user behavior extraction and analysis methods. The method can be divided into two parts of the browse mode analysis and user clustering. For browse mode analysis,first based on user behavior data get navigation sequence;Then the sequential pattern mining algorithm,so-called PrefixS-pan, is used in getting user browsing pattern;Finally applies user browsing pattern to Web services,and provides personalized services to different users. For user clustering,a hierarchical clustering method is used for splitting user into different categories. The impact of different attributes of user (such as age

  18. Significance of diet in treated and untreated acne vulgaris.

    Science.gov (United States)

    Kucharska, Alicja; Szmurło, Agnieszka; Sińska, Beata

    2016-04-01

    The relationship between diet and acne is highly controversial. Several studies during the last decade have led dermatologists to reflect on a potential link between diet and acne. This article presents the latest findings on a potential impact that diet can have on pathogenesis of acne vulgaris. The association between diet and acne can no longer be dismissed. Compelling evidence shows that high glycemic load diets may exacerbate acne. Dairy ingestion appears to be weakly associated with acne and the roles of omega-3 fatty acids, dietary fiber, antioxidants, vitamin A, zinc and iodine remain to be elucidated. The question of what the impact of diet is on the course of acne vulgaris still remains unclear. PMID:27279815

  19. Significance of diet in treated and untreated acne vulgaris

    Science.gov (United States)

    Szmurło, Agnieszka; Sińska, Beata

    2016-01-01

    The relationship between diet and acne is highly controversial. Several studies during the last decade have led dermatologists to reflect on a potential link between diet and acne. This article presents the latest findings on a potential impact that diet can have on pathogenesis of acne vulgaris. The association between diet and acne can no longer be dismissed. Compelling evidence shows that high glycemic load diets may exacerbate acne. Dairy ingestion appears to be weakly associated with acne and the roles of omega-3 fatty acids, dietary fiber, antioxidants, vitamin A, zinc and iodine remain to be elucidated. The question of what the impact of diet is on the course of acne vulgaris still remains unclear. PMID:27279815

  20. Bariatric Surgery vs. Conventional Dieting in the Morbidly Obese.

    Science.gov (United States)

    Greenstein; Rabner; Taler

    1994-02-01

    Weight loss and psychosocial events have been compared between low calorie conventional diet (n = 11) or following obesity surgery (n = 17). Interviews were >/= 9 months following initiation of treatment. After surgery significantly less hunger was experienced (surgery 76% [13/17] vs diet 18% [2/11] p employed (surgery 76% [13/17] vs diet 18% [2/11) p appearance improvements (surgery 94% [15/16] vs diet 50% [5/10] p Physical activity improved (surgery 73% [11/15] vs diet 18% [2/11] p Physical activity increases, and satisfaction with weight loss method is greater, after surgery. Employment is greater (probably self selection) in the post-surgical group. We found that comparing >/= 9 months following surgery or beginning a conventional diet, the morbidly obese have a more positive response to surgery. PMID:10742758

  1. Global diets link environmental sustainability and human health

    Science.gov (United States)

    Tilman, David; Clark, Michael

    2014-11-01

    Diets link environmental and human health. Rising incomes and urbanization are driving a global dietary transition in which traditional diets are replaced by diets higher in refined sugars, refined fats, oils and meats. By 2050 these dietary trends, if unchecked, would be a major contributor to an estimated 80 per cent increase in global agricultural greenhouse gas emissions from food production and to global land clearing. Moreover, these dietary shifts are greatly increasing the incidence of type II diabetes, coronary heart disease and other chronic non-communicable diseases that lower global life expectancies. Alternative diets that offer substantial health benefits could, if widely adopted, reduce global agricultural greenhouse gas emissions, reduce land clearing and resultant species extinctions, and help prevent such diet-related chronic non-communicable diseases. The implementation of dietary solutions to the tightly linked diet-environment-health trilemma is a global challenge, and opportunity, of great environmental and public health importance.

  2. Diets, food and Idiopathic Parkinson´s disease

    Directory of Open Access Journals (Sweden)

    José Perea-Sasiaín

    2014-01-01

    Full Text Available Based on two individual cases, this is a personal depict on knowledge of Idiopathic Parkinson´s Disease (IPD etiopathogeny emphasizing diets, food and edible substances tested and reported. In the first case (adherence to an almost vegan diet, with one seventh of the protein supplied from animal origin, had an impressive beneficial effect on his fifteen years clinical course, while in the second case (continuation of a quasi ovo-lacto-vegetarian diet, did not modify substantially the clinical course. The relevance of diet on IPD focused in redistribution of protein daily intake when levodopa prescribed. Diet by itself is fundamental for the management of each individual person prone to or suffering from IPD. Vegan diets with pulses rich in protein duly balanced with cereals and supplemented with vitamin B12, reduce the intake of methionine and keep the amount of aromatic amino acids at a moderate level.

  3. Optimizing Human Diet Problem Based on Price and Taste Using

    Directory of Open Access Journals (Sweden)

    Hossein EGHBALI

    2012-07-01

    Full Text Available Low price and good taste of foods are regarded as two major factors for optimal human nutrition. Due to price fluctuations and taste diversity, these two factors cannot be certainly and determinately evaluated. This problem must be viewed from another perspective because of the uncertainty about the amount of nutrients per unit of foods and also diversity of people’s daily needs to receive them.This paper discusses human diet problem in fuzzy environment. The approach deals with multi-objective fuzzy linear programming problem using a fuzzy programming technique for its solution. By prescribing a diet merely based on crisp data, some ofthe realities are neglected. For the same reason, we dealt with human diet problem through fuzzy approach. Results indicated uncertainty about factors of nutrition diet -including taste and price, amount of nutrients and their intake- would affect diet quality, making the proposed diet more realistic.

  4. The dieting experience: A Jewish perspective.

    Science.gov (United States)

    Mount, Amanda; Bogle, Vanessa

    2016-04-01

    Considered to be a chronic recidivist condition, obesity places significant burdens on the society. The search for appropriate interventions remains challenging. Research suggests individuals' environments should be considered when addressing eating behaviours. Nomothetic accounts of the dieting experiences of eight self-selected British Jews within a commercially run, community-based weight-management programme adapted to Jewish participants' cultural needs were explored using interpretative phenomenological analysis. Four themes were identified: 'Me, myself and I', 'behaviour change', 'structural framework' and 'social interaction'. Emergent aspects were social support and structural flexibility to motivate participants to initiate and sustain behaviour change. Implications for future weight-loss interventions are discussed. PMID:24713157

  5. The relationship between diet and Dental Caries

    International Nuclear Information System (INIS)

    Dental caries is a disease of multifactorial etiology and results from a complex interaction between both cariogenic and protective influences acting on the teeth. Though diet plays a major role in the causation of dental caries it has been a common mistake to over-simplify the relationship. Dietary manipulation is also extremely difficult to achieve thus limiting its role in the prevention of caries. Accordingly, alternative preventive measures such as the use of fissure sealants and fluoride which enhance the resistance of the host to disease and are of proven efficacy are more likely to be successful in the control and prevention of dental caries. (author)

  6. Diet serum cholesterol and coronary diseases

    Directory of Open Access Journals (Sweden)

    Narindar Nath

    1961-07-01

    Full Text Available The probable sequence of events leading to atherosclerotic disease of the coronary artery and heart attack are briefly described. Blood cholesterol as a casual agent in atherosclerosis and how blood cholesterol can be modified are discussed. The effects of various dietary components particularly quality and quantity of fat and protein on the blood cholesterol concentration are discussed and it is emphasized that more work needs to be done to ascertain the role of individual components of the diet and their relative importance in atherogenesis.

  7. [Lipids in the diet and atherosclerosis].

    Science.gov (United States)

    Fauré Nogueras, E

    1990-01-01

    Description of the main metabolic methods of different lipoproteins in relation to transportation of both exogenous lipids and endogenous lipids, with special reference to the regulation of synthesis and the destination of colesterol. An analysis was then made of the influence of dietetic colesterol on the different lipoproteins, and that of fatty acids. An evaluation was made of its possible influence on the pathogeny of the atheroma plate. Finally, an alternative unified diet was proposed as a main dietetic guide, both in prevention and therapy. PMID:2132763

  8. Fermentation of liquid diets for pigs

    OpenAIRE

    Scholten, R.

    2001-01-01

    In the last 30 years major changes occurred in pig nutrition. With the increasing size of the pig farms, manual feeding was replaced by automatic feeding systems. Most pigs were fed on dry diets, but during last the 15 years a clear tendency towards liquid feeding systems was observed. In the early 80's the use of liquid co-products from the human food industry was introduced into pig nutrition. In the Netherlands, nowadays about 20% of the slaughter pigs and about 10% of the sows is fed a li...

  9. Diets, food and idiopathic parkinson`s disease

    OpenAIRE

    José Perea-Sasiaín; Roberta Hanfling Schwartz

    2014-01-01

    Based on two individual cases, this is a personal depict on knowledge of Idiopathic Parkinson´s Disease (IPD) etiopathogeny emphasizing diets, food and edible substances tested and reported. In the first case (adherence to an almost vegan diet, with one seventh of the protein supplied from animal origin), had an impressive beneficial effect on his fifteen years clinical course, while in the second case (continuation of a quasi ovo-lacto-vegetarian diet), did not modify substantially the clini...

  10. Diet rapidly and reproducibly alters the human gut microbiome

    OpenAIRE

    David, Lawrence A; Maurice, Corinne F; Carmody, Rachel N.; Gootenberg, David B.; Button, Julie E.; Wolfe, Benjamin E.; Ling, Alisha V.; Devlin, A. Sloan; Varma, Yug; Fischbach, Michael A.; Biddinger, Sudha B.; Dutton, Rachel J.; Turnbaugh, Peter J.

    2013-01-01

    Long-term diet influences the structure and activity of the trillions of microorganisms residing in the human gut 1–5 , but it remains unclear how rapidly and reproducibly the human gut microbiome responds to short-term macronutrient change. Here, we show that the short-term consumption of diets composed entirely of animal or plant products alters microbial community structure and overwhelms inter-individual differences in microbial gene expression. The animal-based diet increased the abundan...

  11. Weight loss diets advertised in non-scientific publications

    OpenAIRE

    Amancio Olga Maria Silverio; Chaud Daniela Maria Alves

    2004-01-01

    Weight-loss diets advertised in mainstream non-scientific publications and targeting the adult female public were evaluated in relation to total energy value, macronutrients, calcium, iron, vitamins A and E, and cholesterol content, as well as the presence of information regarding the duration of diets, fluid intake, physical activity, and maintenance diets. Two publications were selected, considering periodicity, circulation, readership, and years in publication. The Virtual Nutri software w...

  12. Impact of consumers' diet choices on greenhouse gas emissions

    OpenAIRE

    Risku-Norja, Helmi; Kurppa, Sirpa; Helenius, Juha

    2009-01-01

    This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food was to increase in Finland. GHG emissions associated with production of basic food items were quantified (per capita per annum) for current food consumption, for national standard diet recommendations, for a diet with no milk and beef and for a vegan diet including an oat-based milk susbstitute. ...

  13. Genetic Evidence of Human Adaptation to a Cooked Diet

    OpenAIRE

    Carmody, Rachel N.; Dannemann, Michael; Briggs, Adrian W; Nickel, Birgit; Groopman, Emily E.; Wrangham, Richard W.; Kelso, Janet

    2016-01-01

    Humans have been argued to be biologically adapted to a cooked diet, but this hypothesis has not been tested at the molecular level. Here, we combine controlled feeding experiments in mice with comparative primate genomics to show that consumption of a cooked diet influences gene expression and that affected genes bear signals of positive selection in the human lineage. Liver gene expression profiles in mice fed standardized diets of meat or tuber were affected by food type and cooking, but n...

  14. Research on Consumers’ Self-Protection through a Healthy Diet

    OpenAIRE

    Nicolae Istudor; Raluca Andreea Ion; Irina Elena Petrescu

    2010-01-01

    The article analyzes consumers’ concern for healthy food, emphasizing the role of the vegetarian diet. Studies on the topic are available world-wide; however, none of these focuses on the role of vegetarian diet within the concern for healthy food, in Romania. In answering this question, a qualitative research was carried out on the customers of a store that sells natural food products and products certified as organic. The results indicate that vegetarian diet has a central role within the w...

  15. Towards healthy diets for parents: effectiveness of a counselling intervention

    OpenAIRE

    Hooft Van Huysduynen, E.J.C.

    2014-01-01

    Towards Healthy Diets for parents: efectiveness of a counselling intervention Eveline J.C. Hooft van Huysduynen Abstract Introduction and Objective: As parents’ modelling of dietary behaviour is one of the factors influencing children’s diets, improving parents’ diets is expected to result in improved dietary intake of their children. This thesis describes research that was conducted to develop and evaluate a counselling intervention to improve parental adherence to the Dutc...

  16. Physicochemical and nutricional characteristics of handmade enteral diets

    OpenAIRE

    Luna Rezende Machado de Sousa; Sila Mary Rodrigues Ferreira; Maria Eliana Madalozzo Schieferdecker

    2014-01-01

    Introduction: There is an increasing use of enteral therapy at home, which reduces costs and improves patients´ quality of life. Homemade food diets are being commonly used in the households of undeveloped countries, but those diets vary in composition and characteristics depending on the ingredients and preparation procedures adopted in its preparation, which influences the quality of the diet to satisfy the nutritional needs of patients. Objective: This study aimed to formulate and determin...

  17. Vegan travel- The ways how vegan diet influences travel experience.

    OpenAIRE

    Kansanen, Iiris

    2013-01-01

    Following a certain diet may create challenges when dining out, let alone when travelling to another country, where language barriers and cultural differences can set certain difficulties. Veganism is ideology based diet in which a person excludes all the animalia based products from the diet. The most common reason for veganism is animal rights, however also health, nature and other reasons are likely. This thesis has been commissioned by Vegaaniliitto ry (Finnish Vegan Society) and is a...

  18. Diet inequality prevails among consumers interested and knowledgeable in nutrition

    OpenAIRE

    Håkansson, Andreas; Andersson, Håkan S.; Granfeldt, Yvonne

    2015-01-01

    Background: Previous studies have demonstrated a correlation between diet cost and adherence to nutritional recommendations among consumers in general. This has adverse effects on diet and health inequality. It could be hypothesized that consumers knowledgeable in nutrition escape this correlation.Objective: Investigate whether the previously observed relationship between diet cost and nutritional quality prevails among consumers with an above-average interest in and knowledge of nutrition.De...

  19. Diet History Questionnaire II and Canadian Diet History Questionnaire II: Coding Guidelines

    Science.gov (United States)

    A questionnaire data file is an ASCII text file containing data from completed Diet History Questionnaires. If using paper forms, this file can be created by a scanner or a data entry system. If using DHQ*Web, the questionnaire data file is created automatically.

  20. Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western diet.

    Science.gov (United States)

    Eisinger, M; Plath, M; Jung, K; Leitzmann, C

    1994-09-01

    During an endurance run (1,000 km in 20 days) it was investigated whether an ovo-lacto-vegetarian diet (OLVD) could cover the nutritional requirements of endurance athletes. A regular western diet (RWD) was used as reference. Both diets were offered with an energy content of 4,500 kcal per day and an energy percentage of carbohydrate:fat:protein of 60:30:10. The runners were divided into two dietary groups according to their usual dietary habits. The results of the 55 participants who completed the race show that runners from both groups had the same intake of energy, carbohydrate, fat and protein. Runners of the OLVD group consumed more dietary fiber and polyunsaturated fatty acids as well as less cholesterol. With the exception of sodium chloride and cobalamin, the intake of the calculated minerals and vitamins was higher in the OLVD and exceeded the official recommendations. This study shows that an OLVD with a high nutrient density is adequate to cover the nutritional requirements of endurance-athletes. The intake and absorption of iron should be monitored closely in all diet groups. PMID:7810180

  1. Effects on food cravings of a very low calorie diet or a balanced, low calorie diet.

    Science.gov (United States)

    Harvey, J; Wing, R R; Mullen, M

    1993-10-01

    It is commonly believed that dieting and the restriction of specific types of foods produces cravings for these foods. This study, therefore, compared changes in self-reported cravings experienced by 93 obese subjects with Type II diabetes who were randomly assigned to behavioral treatment programmes which used either: (a) a balanced, low-calorie diet (LCD) of 1000-1200 kcal/day throughout, with all foods allowed in moderation, or (b) a programme which included a 12-week period of a very low calorie diet (VLCD), where intake was restricted to 400 kcal/day with only lean meat, fish, or fowl allowed. There were significant decreases in cravings for all types of foods over the 20 weeks of the study for both the VLCD and the LCD conditions. The decreases in cravings were particularly pronounced for the VLCD condition for low-fat, high-protein foods (the only foods allowed on the VLCD) and for complex carbohydrates, especially grains (one of the types of foods prohibited on this diet). There was no evidence to support the belief that restricting intake of certain foods leads to increased craving for these foods or that the magnitude of weight loss is related to food cravings. PMID:8285649

  2. Pelleting of diet ingredients: Diet selection and performance in choice-fed growing pigs

    NARCIS (Netherlands)

    Brand, van den H.; Verstegen, M.W.A.; Poel, van der A.F.B.

    2007-01-01

    An experiment was completed with individually housed growing pigs to examine whether pigs can compose their optimal diet when allowed a choice of three different pellets. Forty cross-bred pigs (20 castrates and 20 gilts) with an initial live weight of 22.0 ± 2.1 kg were allocated to either a complet

  3. Diet History Questionnaire II: Calculating the Healthy Eating Index (HEI)-2010 Using Diet*Calc Output

    Science.gov (United States)

    The Healthy Eating Index-2010 (HEI-2010) is the latest iteration of the HEI. The HEI is a measure of diet quality, independent of quantity that can be used to assess compliance with the US Dietary Guidelines for Americans and monitor changes in dietary patterns.

  4. Development of the Nutritional Diet Information System for Athletes

    Directory of Open Access Journals (Sweden)

    Hongjiang Wu

    2015-09-01

    Full Text Available The quality of diet for a sportsman will impact directly on the training effectiveness and playing condition. Based on now information technologies the nutritional diet information system would design the planning of nutritional implementation and diet recipes for the athletes according to the different sporting events. The system will manage, balance and rationalize the diet and nutrition for the athletes so as to improve training effect and reduce the physical injury. It will also helpful to manage sports training and improve the quality of sports training.

  5. Effects of a ketogenic diet on brain metabolism in epilepsy

    DEFF Research Database (Denmark)

    Korsholm, Kirsten; Law, Ian

    2013-01-01

    For a subpopulation of drug-resistant epilepsies, a ketogenic diet constitutes the treatment of choice. A ketogenic diet is a high-fat, low-protein, and low-carbohydrate diet, which induces ketosis. Despite the use in treatment of epilepsy since 1924, the clinical efficacy was not demonstrated in a...... controlled, randomized trial until 2008, showing its capability of reducing seizure frequency with more than 50%. However, the exact mechanism of this form of treatment is still unknown. We report here a patient with drug-resistant epilepsy on a ketogenic diet, where a brain 18F-FDG PET examination...

  6. An Exclusively Human Milk Diet Reduces Necrotizing Enterocolitis

    OpenAIRE

    Herrmann, Kenneth; Carroll, Katherine

    2014-01-01

    Objective: This study tested the hypothesis that feeding an exclusively human milk (EHM) diet to premature infants reduces the incidence of necrotizing enterocolitis (NEC) associated with enteral feeding.

  7. Alternative plant protein sources in sea bass diets

    OpenAIRE

    Edo D’Agaro; Domenico Lanari

    2010-01-01

    A control diet (C) containing animal protein (mainly fish meal) was compared with 6 experimental diets containing different  plant proteins (soybean meal, SM; rapeseed meal, RM; potato protein concentrate, PPC and a mix of the three vegetable  protein sources, M). The plant protein replaced either 25 (1) or 50 (2)% of the animal protein with the exception of diet  RM2 where the substitution rate was lowered to 35%, and in diet M where 55% of the total protein given was replaced...

  8. Diet-Microbiota Interactions and Their Implications for Healthy Living

    OpenAIRE

    Ian B Jeffery; Paul W O'Toole

    2013-01-01

    It is well established that diet influences the health of an individual and that a diet rich in plant-based foods has many advantages in relation to the health and well-being of an individual. What has been unclear until recently is the large contribution of the gut microbiota to this effect. As well as providing basic nutritional requirements, the long-term diet of an animal modifies its gut microbiota. In adults, diets that have a high proportion of fruit and vegetables and a low consumptio...

  9. Marketing the Mediterranean Diet: Some Comments on Issues and Opportunities

    OpenAIRE

    Carman, Hoy F.

    2007-01-01

    "The Mediterranean Diet" is a commonly used term in the U.S. denoting healthful eating and a healthy lifestyle. It appears to be inspired by the traditional diets of two Mediterranean countries based on post-World War II studies conducted in Naples, Italy and Crete. Popularization of the Mediterranean diet is associated with increased demand for red wine and olive oil in the United States. As noted in the American Heart Association (AHA) website, there is no one "Mediterranean" diet. The Medi...

  10. Mediterranean Diet and cancer risk: an open issue.

    Science.gov (United States)

    D'Alessandro, Annunziata; De Pergola, Giovanni; Silvestris, Franco

    2016-09-01

    The traditional Mediterranean Diet of the early 1960s meets the characteristics of an anticancer diet defined by the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AIRC). A diet rich of whole grains, pulses, vegetables and fruits, limited in high-calorie foods (foods high in sugar or fat), red meat and foods high in salt, without sugary drinks and processed meat is recommended by the WCRF/AIRC experts to reduce the risk of cancer. The aim of this review was to examine whether Mediterranean Diet is protective or not against cancer risk. Three meta-analyses of cohort studies reported that a high adherence to the Mediterranean Diet significantly reduces the risk of cancer incidence and/or mortality. Nevertheless, the Mediterranean dietary pattern defined in the studies' part of the meta-analyses has qualitative and/or quantitative differences compared to the Mediterranean Diet of the early 1960s. Therefore, the protective role of the Mediterranean Diet against cancer has not definitely been established. In epidemiological studies, a universal definition of the Mediterranean Diet, possibly the traditional Mediterranean Diet of the early 1960s, could be useful to understand the role of this dietary pattern in cancer prevention. PMID:27251477

  11. Purines and neuronal excitability: links to the ketogenic diet.

    Science.gov (United States)

    Masino, S A; Kawamura, M; Ruskin, D N; Geiger, J D; Boison, D

    2012-07-01

    ATP and adenosine are purines that play dual roles in cell metabolism and neuronal signaling. Acting at the A(1) receptor (A(1)R) subtype, adenosine acts directly on neurons to inhibit excitability and is a powerful endogenous neuroprotective and anticonvulsant molecule. Previous research showed an increase in ATP and other cell energy parameters when an animal is administered a ketogenic diet, an established metabolic therapy to reduce epileptic seizures, but the relationship among purines, neuronal excitability and the ketogenic diet was unclear. Recent work in vivo and in vitro tested the specific hypothesis that adenosine acting at A(1)Rs is a key mechanism underlying the success of ketogenic diet therapy and yielded direct evidence linking A(1)Rs to the antiepileptic effects of a ketogenic diet. Specifically, an in vitro mimic of a ketogenic diet revealed an A(1)R-dependent metabolic autocrine hyperpolarization of hippocampal neurons. In parallel, applying the ketogenic diet in vivo to transgenic mouse models with spontaneous electrographic seizures revealed that intact A(1)Rs are necessary for the seizure-suppressing effects of the diet. This is the first direct in vivo evidence linking A(1)Rs to the antiepileptic effects of a ketogenic diet. Other predictions of the relationship between purines and the ketogenic diet are discussed. Taken together, recent research on the role of purines may offer new opportunities for metabolic therapy and insight into its underlying mechanisms. PMID:21880467

  12. [Hypercarotenemia, amenorrhea and a vegetarian diet].

    Science.gov (United States)

    Martin-Du Pan, R C; Hermann, W; Chardon, F

    1990-01-01

    In order to analyse the role of hypercarotenemia in amenorrhoea, we have studied the ovarian function of 20 patients presenting with hypercarotenemia (serum carotene greater than 5 mumol/l). 12 of these were complaining of secondary amenorrhoea (group I), 7 with a normal weight (group I A) and 5 with a weight below 85% of ideal weight (group I B). Another group of 8 patients had normal menstrual cycles and a body weight within normal limits (group II). Group I presented an ovarian insufficiency of hypothalamic origin with an increase in the FSH/LH ratio. The patients in group I A although of normal weight differed from group II by a history of important weight variations, strenuous sports activity and an essentially vegetarian diet, the most likely reason for their hypercarotenemia. The high carotene levels however do not seem to be directly responsible for the amenorrhoea, in view of the normal menstrual cycles of the patients in group II. Hypercarotenemia can be considered as a biologic marker of weight loss with fat mobilisation and low T3 levels. It can also be due to a vegetarian diet. The latter may be an aetiological factor in anovulation by increasing faecal excretion of oestrogens and thus decreasing blood levels of oestradiol particularly when associated with other compounding factors such as excessive physical activity, loss of weight or affective problems. PMID:2345271

  13. The Mediterranean Diet: A History of Health

    Directory of Open Access Journals (Sweden)

    Roberta Altomare

    2013-05-01

    Full Text Available The Mediterranean tradition offers a cousine rich in colors, aromas and memories, which support the taste and the spirit of those who live in harmony with nature. Everyone is talking about the Mediterranean diet, but few are those who do it properly, thus generating a lot of confusion in the reader. And so for some it coincides with the pizza, others identified it with the noodles with meat sauce, in a mixture of pseudo historical traditions and folklore that do not help to solve the question that is at the basis of any diet: combine and balance the food so as to satisfy the qualitative and quantitative needs of an individual and in a sense, preserves his health through the use of substances that help the body to perform normal vital functions. The purpose of our work is to demonstrate that the combination of taste and health is a goal that can be absolutely carried out by everybody, despite those who believe that only a generous caloric intake can guarantee the goodness of a dish and the satisfaction of the consumers. That should not be an absolute novelty, since the sound traditions of the Mediterranean cuisine we have used for some time in a wide variety of tasty gastronomic choices, from inviting colors and strong scents and absolutely in line with health.

  14. DIET AS MEDICINE IN AYURVEDIC SCIENCE

    Directory of Open Access Journals (Sweden)

    Manjunatha.T.Sasanoor

    2012-08-01

    Full Text Available Ayurveda is a holistic system of natural health care that originated from Vedas, most ancient Indian literature of human civilization. As it deals with various aspects of life it is not merely the system of treatment but is an “Ideal way of Life”. The main aim of Ayurveda is to maintain the health in a healthy person and to cure the disease. To attain this Ayurveda mainly concentrates on various rules and regulations. In Ayurvedic classics, food is mentioned as one among the three Upasthambas (Sub-pillars which supports the three main Sthambas (Pillars of the body viz. Tridosha. It shows the credibility of food. Food also plays role like medicine which helps to prevent or cure to diseases. Food taken in proper manner helps in the proper growth of the body on contrary if taken in improper manner leads to various diseases. Thus Diet plays a significant task in both causation and curing of the disease. Properly followed dietetic rules and diet keeps the body healthy and prevents the diseases.

  15. The role of diet in phosphorus demand

    Science.gov (United States)

    Metson, Geneviève S.; Bennett, Elena M.; Elser, James J.

    2012-12-01

    Over the past 50 years, there have been major changes in human diets, including a global average increase in meat consumption and total calorie intake. We quantified how changes in annual per capita national average diets affected requirements for mined P between 1961 and 2007, starting with the per capita availability of a food crop or animal product and then determining the P needed to grow the product. The global per capita P footprint increased 38% over the 46 yr time period, but there was considerable variability among countries. Phosphorus footprints varied between 0.35 kg P capita-1 yr-1 (DPR Congo, 2007) and 7.64 kg P capita-1 yr-1 (Luxembourg, 2007). Temporal trends also differed among countries; for example, while China’s P footprint increased almost 400% between 1961 and 2007, the footprints of other countries, such as Canada, decreased. Meat consumption was the most important factor affecting P footprints; it accounted for 72% of the global average P footprint. Our results show that dietary shifts are an important component of the human amplification of the global P cycle. These dietary trends present an important challenge for sustainable P management.

  16. Celiac disease and gluten-free diet

    Directory of Open Access Journals (Sweden)

    Anna Mikulajová

    2013-05-01

    Full Text Available Celiac disease is an autoimmunity inflammatory disorder of the small intestine caused by the ingestion of gluten in genetically predisposed individuals. The prevalence of the disorder is around 1 % of the Western population and is still increasing. The symptoms of celiac disease include chronic abdominal pain, diarrhoea, and growth retardation in children, and chronic fatigue and headache, bowel complaints, reduced fertility, dermatitis herpetiformis, osteoporosis, nerve and brain disorders, increasing risk of intestinal cancer. The clinical diagnosis of the disease is based on the serological tests and bowel biopsy. The treatment is a long-life gluten-free diet. It is necessary exclude from the diet wheat, rye, barley and probably oats and buckwheat and their products. The novel approaches for celiac disease are focused on the genetic manipulation of nontoxic gluten proteins, enzyme therapy, immune modulation, and induction of oral tolerance to gluten.doi:10.5219/276 Normal 0 21 false false false SK X-NONE X-NONE

  17. Distinct skeletal muscle fiber characteristics and gene expression in diet-sensitive versus diet-resistant obesity

    OpenAIRE

    Gerrits, Martin F.; Ghosh, Sujoy; Kavaslar, Nihan; Hill, Benjamin; Tour, Anastasia; Seifert, Erin L.; Beauchamp, Brittany; Gorman, Shelby; Stuart, Joan; Dent, Robert; McPherson, Ruth; Harper, Mary-Ellen

    2010-01-01

    Inter-individual variability in weight gain and loss under energy surfeit and deficit conditions, respectively, are well recognized but poorly understood phenomena. We documented weight loss variability in an intensively supervised clinical weight loss program and assessed skeletal muscle gene expression and phenotypic characteristics related to variable response to a 900 kcal regimen. Matched pairs of healthy, diet-compliant, obese diet-sensitive (ODS) and diet-resistant (ODR) subjects were ...

  18. The effect of diet and host genotype on ceca microbiota of Japanese quail fed a cholesterol enriched diet

    OpenAIRE

    Liu, Shasha; Bennett, Darin C.; Tun, Hein M.; Kim, Ji-Eun; Cheng, Kimberly M.; Zhang, Hongfu; Leung, Frederick C

    2015-01-01

    Two Japanese quail strains, respectively atherosclerosis-susceptible (SUS) and –resistant (RES), have been shown to be good models to study cholesterol metabolism and transportation associated with atherosclerosis. Our objective was to examine possible difference in cecal microbiota between these strains when fed a control diet and a cholesterol enriched diet, to determine how host genotype and diet could affect the cecal microbiome that may play a part in cholesterol metabolism. A factorial ...

  19. Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet

    OpenAIRE

    Tuokkola, Jetta; Kaila, Minna; Kronberg-Kippilä, Carina; Sinkko, Harri; Klaukka, Timo; Pietinen, Pirjo; Veijola, Riitta; Simell, O; Ilonen, Jorma; Knip, Mikael; Virtanen, Suvi M.

    2010-01-01

    Abstract Background/Objectives: The basic treatment of cow's milk allergy (CMA) is the elimination of all cow's milk proteins (CMP) from the diet. The present study aimed at characterising the diet of children with a diagnosis of CMA, to assess the degree of adherence to the elimination diet and to evaluate factors associated with the adherence and age of recovery. Subjects/Methods: From a birth cohort study, food records of 267 children with diagnosed CMA were studied to defin...

  20. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

    OpenAIRE

    Jönsson, Tommy; Granfeldt, Yvonne; Lindeberg, Staffan; Hallberg, Ann-Christine

    2013-01-01

    Background We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants’ other experiences of the two diets from the same study. Methods In a randomized cross-over study, 13 patients with type 2 diabetes (3 women and 10 men), were instructed to eat a Paleolithic diet based o...