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Sample records for chemical weapon antioxidant

  1. (+/-)-catechin: chemical weapon, antioxidant, or stress regulator?

    Science.gov (United States)

    Chobot, Vladimir; Huber, Christoph; Trettenhahn, Guenter; Hadacek, Franz

    2009-08-01

    (+/-)-Catechin is a flavan-3-ol that occurs in the organs of many plant species, especially fruits. Health-beneficial effects have been studied extensively, and notable toxic effects have not been found. In contrast, (+/-)-catechin has been implicated as a 'chemical weapon' that is exuded by the roots of Centaurea stoebe, an invasive knapweed of northern America. Recently, this hypothesis has been rejected based on (+/-)-catechin's low phytotoxicity, instability at pH levels higher than 5, and poor recovery from soil. In the current study, (+/-)-catechin did not inhibit the development of white and black mustard to an extent that was comparable to the highly phytotoxic juglone, a naphthoquinone that is allegedly responsible for the allelopathy of the walnut tree. At high stress levels, caused by sub-lethal methanol concentrations in the medium, and a 12 h photoperiod, (+/-)-catechin even attenuated growth retardation. A similar effect was observed when (+/-)-catechin was assayed for brine shrimp mortality. Higher concentrations reduced the mortality caused by toxic concentrations of methanol. Further, when (+/-)-catechin was tested in variants of the deoxyribose degradation assay, it was an efficient scavenger of reactive oxygen species (ROS) when they were present in higher concentrations. This antioxidant effect was enhanced when iron was chelated directly by (+/-)-catechin. Conversely, if iron was chelated to EDTA, pro-oxidative effects were demonstrated at higher concentrations; in this case (+/-)-catechin reduced molecular oxygen and iron to reagents required by the Fenton reaction to produce hydroxyl radicals. A comparison of cyclic voltammograms of (+/-)-catechin with the phytotoxic naphthoquinone juglone indicated similar redox-cycling properties for both compounds although juglone required lower electrochemical potentials to enter redox reactions. In buffer solutions, (+/-)-catechin remained stable at pH 3.6 (vacuole) and decomposed at pH 7.4 (cytoplasm

  2. Islamic State and Chemical Weapons

    Directory of Open Access Journals (Sweden)

    Lukáš Rafay

    2016-09-01

    Full Text Available The article deals with topic of Islamic State and chemical weapons. The issue is analysed in three dimensions: origin of used chemical weapons and possibility of independent production; known chemical attacks and tactical regularities in their execution; and traits of future chemical terrorist attacks. By providing a thorough examination of the problem, the article aims at predicting the future development of the group’s chemical program as well as describing any prospective chemical terrorist attacks in Europe

  3. Verification of Chemical Weapons Destruction

    International Nuclear Information System (INIS)

    The Chemical Weapons Convention is the only multilateral treaty that bans completely an entire category of weapons of mass destruction under international verification arrangements. Possessor States, i.e. those that have chemical weapons stockpiles at the time of becoming party to the CWC, commit to destroying these. All States undertake never to acquire chemical weapons and not to help other States acquire such weapons. The CWC foresees time-bound chemical disarmament. The deadlines for destruction for early entrants to the CWC are provided in the treaty. For late entrants, the Conference of States Parties intervenes to set destruction deadlines. One of the unique features of the CWC is thus the regime for verifying destruction of chemical weapons. But how can you design a system for verification at military sites, while protecting military restricted information? What degree of assurance is considered sufficient in such circumstances? How do you divide the verification costs? How do you deal with production capability and initial declarations of existing stockpiles? The founders of the CWC had to address these and other challenges in designing the treaty. Further refinement of the verification system has followed since the treaty opened for signature in 1993 and since inspection work was initiated following entry-into-force of the treaty in 1997. Most of this work concerns destruction at the two large possessor States, Russia and the United States. Perhaps some of the lessons learned from the OPCW experience may be instructive in a future verification regime for nuclear weapons. (author)

  4. Overall View of Chemical and Biochemical Weapons

    OpenAIRE

    Vladimír Pitschmann

    2014-01-01

    This article describes a brief history of chemical warfare, which culminated in the signing of the Chemical Weapons Convention. It describes the current level of chemical weapons and the risk of using them. Furthermore, some traditional technology for the development of chemical weapons, such as increasing toxicity, methods of overcoming chemical protection, research on natural toxins or the introduction of binary technology, has been described. In accordance with many parameters, chemical we...

  5. Terror weapons. Ridding the world of nuclear, biological and chemical weapons - Commission on mass destruction weapons

    International Nuclear Information System (INIS)

    This book approaches in 8 chapters the ambitious challenge of ridding the world of all mass destruction weapons: 1 - re-launching disarmament; 2 - terror weapons: nature of threats and answers (weakness of traditional answers, counter-proliferation); 3 - nuclear weapons: preventing proliferation and terrorism, reducing threat and nuclear weapons number, from regulation to banning); 4 - biological or toxin weapons; 5 - chemical weapons; 6 - vectors, anti-missile defenses and space weapons; 7 - exports control, international assistance and non-governmental actors; 8 - respect, verification, enforcement and role of the United Nations. The recommendations and works of the Commission are presented in appendix together with the declaration adopted on April 30, 2009. (J.S.)

  6. Overall View of Chemical and Biochemical Weapons

    Directory of Open Access Journals (Sweden)

    Vladimír Pitschmann

    2014-06-01

    Full Text Available This article describes a brief history of chemical warfare, which culminated in the signing of the Chemical Weapons Convention. It describes the current level of chemical weapons and the risk of using them. Furthermore, some traditional technology for the development of chemical weapons, such as increasing toxicity, methods of overcoming chemical protection, research on natural toxins or the introduction of binary technology, has been described. In accordance with many parameters, chemical weapons based on traditional technologies have achieved the limit of their development. There is, however, a big potential of their further development based on the most recent knowledge of modern scientific and technical disciplines, particularly at the boundary of chemistry and biology. The risk is even higher due to the fact that already, today, there is a general acceptance of the development of non-lethal chemical weapons at a technologically higher level. In the future, the chemical arsenal will be based on the accumulation of important information from the fields of chemical, biological and toxin weapons. Data banks obtained in this way will be hardly accessible and the risk of their materialization will persist.

  7. Toxikological and health aspects of nonlethal chemical weapons.

    OpenAIRE

    HAMERNÍKOVÁ, Magdalena

    2010-01-01

    ABSTRACT Toxicology and Health Aspects of Non-lethal Chemical Weapons. Non-lethal chemical weapons, which belong among the mass destruction weapons, have been one of the most frequently discussed topics recently. These weapons are able to disbar manpower or combat technology and weapons smartly and temporarily with minimum costs. The range of possible application of chemical weapons as non-lethal is probably wider compared to any other type, and there are a lot of means capable of immediate w...

  8. Implementing the chemical weapons convention

    International Nuclear Information System (INIS)

    In 1993, as the CWC ratification process was beginning, concerns arose that the complexity of integrating the CWC with national law could cause each nation to implement the Convention without regard to what other nations were doing, thereby causing inconsistencies among States as to how the CWC would be carried out. As a result, the author's colleagues and the author prepared the Manual for National Implementation of the Chemical Weapons Convention and presented it to each national delegation at the December 1993 meeting of the Preparatory Commission in The Hague. During its preparation, the Committee of CWC Legal Experts, a group of distinguished international jurists, law professors, legally-trained diplomats, government officials, and Parliamentarians from every region of the world, including Central Europe, reviewed the Manual. In February 1998, they finished the second edition of the Manual in order to update it in light of developments since the CWC entered into force on 29 April 1997. The Manual tries to increase understanding of the Convention by identifying its obligations and suggesting methods of meeting them. Education about CWC obligations and available alternatives to comply with these requirements can facilitate national response that are consistent among States Parties. Thus, the Manual offers options that can strengthen international realization of the Convention's goals if States Parties act compatibly in implementing them. Equally important, it is intended to build confidence that the legal issues raised by the Convention are finite and addressable. They are now nearing competition of an internet version of this document so that interested persons can access it electronically and can view the full text of all of the national implementing legislation it cites. The internet address, or URL, for the internet version of the Manual is http: //www.cwc.ard.gov. This paper draws from the Manual. It comparatively addresses approximately thirty

  9. Implementing the chemical weapons convention

    Energy Technology Data Exchange (ETDEWEB)

    Kellman, B.; Tanzman, E. A.

    1999-12-07

    In 1993, as the CWC ratification process was beginning, concerns arose that the complexity of integrating the CWC with national law could cause each nation to implement the Convention without regard to what other nations were doing, thereby causing inconsistencies among States as to how the CWC would be carried out. As a result, the author's colleagues and the author prepared the Manual for National Implementation of the Chemical Weapons Convention and presented it to each national delegation at the December 1993 meeting of the Preparatory Commission in The Hague. During its preparation, the Committee of CWC Legal Experts, a group of distinguished international jurists, law professors, legally-trained diplomats, government officials, and Parliamentarians from every region of the world, including Central Europe, reviewed the Manual. In February 1998, they finished the second edition of the Manual in order to update it in light of developments since the CWC entered into force on 29 April 1997. The Manual tries to increase understanding of the Convention by identifying its obligations and suggesting methods of meeting them. Education about CWC obligations and available alternatives to comply with these requirements can facilitate national response that are consistent among States Parties. Thus, the Manual offers options that can strengthen international realization of the Convention's goals if States Parties act compatibly in implementing them. Equally important, it is intended to build confidence that the legal issues raised by the Convention are finite and addressable. They are now nearing competition of an internet version of this document so that interested persons can access it electronically and can view the full text of all of the national implementing legislation it cites. The internet address, or URL, for the internet version of the Manual is http: //www.cwc.ard.gov. This paper draws from the Manual. It comparatively addresses approximately thirty

  10. Ending the scourge of chemical weapons

    Energy Technology Data Exchange (ETDEWEB)

    Brin, J.

    1993-04-01

    After more than 20 years of arduous negotiations, representatives from 131 countries gathered in Paris in January to sign a treaty banning the development, production, and transfer to other countries of chemical-warfare agents and their means of delivery. The treaty - called the Chemical Weapons Convention, or CWC - complements the more limited Geneva Protocol of 1925, which bans the use of toxic chemicals in warfare. When the CWC enters into force in about two years, it will prohibit the manufacture for military purposes of lethal chemicals such as sulfur mustard, which causes painful skin blistering and lung damage, and nerve agents, which cause rapid death by interfering with the transmission of nerve impulses. The goal is to eliminate from the earth this particularly inhumane form of warfare. The paper discusses facets of the treaty, especially the verification challenge with its inspection on demand features. Short accompanying pieces discuss classifying chemicals and the destruction of chemical weapons under the CWC.

  11. Emergency management of chemical weapons injuries.

    Science.gov (United States)

    Anderson, Peter D

    2012-02-01

    The potential for chemical weapons to be used in terrorism is a real possibility. Classes of chemical weapons include nerve agents, vesicants (blister agents), choking agents, incapacitating agents, riot control agents, blood agents, and toxic industrial chemicals. The nerve agents work by blocking the actions of acetylcholinesterase leading to a cholinergic syndrome. Nerve agents include sarin, tabun, VX, cyclosarin, and soman. The vesicants include sulfur mustard and lewisite. The vesicants produce blisters and also damage the upper airways. Choking agents include phosgene and chlorine gas. Choking agents cause pulmonary edema. Incapacitating agents include fentanyl and its derivatives and adamsite. Riot control agents include Mace and pepper spray. Blood agents include cyanide. The mechanism of toxicity for cyanide is blocking oxidative phosphorylation. Toxic industrial chemicals include agents such as formaldehyde, hydrofluoric acid, and ammonia. PMID:22080590

  12. Measures to implement the Chemical Weapons Convention

    Energy Technology Data Exchange (ETDEWEB)

    Tanzman, E.; Kellman, B.

    1999-11-05

    This seminar is another excellent opportunity for those involved in preventing chemical weapons production and use to learn from each other about how the Chemical Weapons Convention (CWC) can become a foundation of arms control in Africa and around the world. The author is grateful to the staff of the Organization for the Prohibition of Chemical Weapons (OPCW) for inviting him to address this distinguished seminar. The views expressed in this paper are those of the authors alone, and do not represent the position of the government of the US nor or of any other institution. In 1993, as the process of CWC ratification was beginning, concerns arose that the complexity of integrating the treaty with national law would cause each nation to implement the Convention without regard to what other nations were doing, thereby causing inconsistencies among States Parties in how the Convention would be carried out. As a result the Manual for National Implementation of the Chemical Weapons Convention was prepared and presented it to each national delegation at the December 1993 meeting of the Preparatory Commission in The Hague. During its preparation, the Manual was reviewed by the Committee of Legal Experts on National Implementation of the Chemical Weapons Convention, a group of distinguished international jurists, law professors, legally-trained diplomats, government officials, and Parliamentarians from every region of the world, including Mica. In February 1998, the second edition of the Manual was published in order to update it in light of developments since the CWC entered into force on 29 April 1997. The second edition 1998 clarified the national implementation options to reflect post-entry-into-force thinking, added extensive references to national implementing measures that had been enacted by various States Parties, and included a prototype national implementing statute developed by the authors to provide a starting point for those whose national implementing

  13. 76 FR 76935 - Impact of Implementing the Chemical Weapons Convention (CWC) on Commercial Activities Involving...

    Science.gov (United States)

    2011-12-09

    ... Bureau of Industry and Security Impact of Implementing the Chemical Weapons Convention (CWC) on... implementation of the Chemical Weapons Convention (CWC), through the Chemical Weapons Convention Implementation Act (CWCIA), and the Chemical Weapons Convention Regulations (CWCR), has had on commercial...

  14. The Chemical Weapons Convention -- Legal issues

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-08-01

    The Chemical Weapons Convention (CWC) offers a unique challenge to the US system of constitutional law. Its promise of eliminating what is the most purely genocidal type of weapon from the world`s arsenals as well as of destroying the facilities for producing these weapons, brings with it a set of novel legal issues. The reservations about the CWC expressed by US business people are rooted in concern about safeguarding confidential business information and protecting the constitutional right to privacy. The chief worry is that international verification inspectors will misuse their power to enter commercial property and that trade secrets or other private information will be compromised as a result. It has been charged that the Convention is probably unconstitutional. The author categorically disagrees with that view and is aware of no scholarly writing that supports it. The purpose of this presentation is to show that CWC verification activities can be implemented in the US consistently with the traditional constitutional regard for commercial and individual privacy. First, he very briefly reviews the types of verification inspections that the CWC permits, as well as some of its specific privacy protections. Second, he explains how the Fourth Amendment right to privacy works in the context of CWC verification inspections. Finally, he reviews how verification inspections can be integrated into these constitutional requirements in the SU through a federal implementing statute.

  15. 78 FR 75910 - Impact of the Implementation of the Chemical Weapons Convention (CWC) on Legitimate Commercial...

    Science.gov (United States)

    2013-12-13

    ... Convention (CWC) on Legitimate Commercial Chemical, Biotechnology, and Pharmaceutical Activities Involving... Chemical Weapons Convention (CWC), through the Chemical Weapons Convention Implementation Act (CWCIA) and the Chemical Weapons Convention Regulations (CWCR), has had on commercial activities...

  16. 78 FR 55326 - Determinations Regarding Use of Chemical Weapons in Syria Under the Chemical and Biological...

    Science.gov (United States)

    2013-09-10

    ... Determinations Regarding Use of Chemical Weapons in Syria Under the Chemical and Biological Weapons Control and..., 22 U.S.C. 5604(a), that the Government of Syria has used chemical weapons in violation of... Under Secretary of State for Political Affairs: (1) Determined that the Government of Syria has...

  17. Proposals for chemical weapons during the American Civil War.

    Science.gov (United States)

    Hasegawa, Guy R

    2008-05-01

    Proposals for chemical weapons that arose during the American Civil War are described. Most incendiary and all biological agents are excluded. The described proposals appeared primarily in periodicals or letters to government officials on both sides. The weapons were usually meant to temporarily disable enemy combatants, but some might have been lethal, and Civil War caregivers were ill-prepared to deal with the weapons' effects. Evidently, none of the proposed weapons were used. In only one instance was use against civilians mentioned. Among the agents most commonly proposed were cayenne pepper or other plant-based irritants such as black pepper, snuff, mustard, and veratria. Other suggested agents included chloroform, chlorine, hydrogen cyanide, arsenic compounds, sulfur, and acids. Proponents usually suggested that the chemicals be included in explosive artillery projectiles. Less commonly proposed vehicles of delivery included fire engines, kites, and manned balloons. Some of the proposed weapons have modern counterparts. PMID:18543573

  18. Model National Implementing Legislation for the Chemical Weapons Convention

    Energy Technology Data Exchange (ETDEWEB)

    Tanzman, E.A. [Argonne National Lab., IL (United States); Kellman, B. [DePaul University, Chicago, IL (United States)

    1997-12-31

    It is an honor to address this distinguished audience. We are grateful to the Republique Gabonaise for hosting this important gathering and to the staff of the Organization for the Prohibition of Chemical Weapons (OPCW) for supporting it. This seminar is another excellent opportunity for all of us to learn from each other about how the Chemical Weapons Convention (CWC) can become a foundation of arms control in Africa and around the world. At this meeting we speak only for ourselves, neither for the government of the United States of America nor for any other institution. This paper discusses model national implementing legislation under the CWC. Every State Party likely must enact implementing legislation - not only the few States Parties that will declare and destroy chemical weapons, but also the many States Parties that have never had a chemical weapons programme.

  19. Statistical sampling and chemical analysis of complex weapon components

    International Nuclear Information System (INIS)

    One of the waste streams generated by nuclear weapon dismantlement programs will be component ''hardware'', including complex electronic assemblies such as: radars, arming/fusing/firing systems, power sources, and use-control and safety systems. Sandia National Laboratories (SNL) has been the design and development laboratory for many of these components and will be responsible for their ultimate disposition. This disposition, whether it be reuse, material recycle, or disposal, will require some level of material characterization and analysis. Previous efforts at developing a process for segregation and characterization of hazardous materials in weapon components have been documented. This paper describes the results of recent activities undertaken in support of the Weapon Hardware Inventory Reduction Effort (WHIRE) at Sandia National Laboratories. These activities have been directed principally towards: The development of a statistically sound sampling plan for chemical analysis of weapon component materials; the development of a non-destructive analytical screening method for determining the Toxicity Characteristic of excess weapon hardware

  20. 75 FR 69630 - Impact of Implementation of the Chemical Weapons Convention on Commercial Activities Involving...

    Science.gov (United States)

    2010-11-15

    ... Bureau of Industry and Security Impact of Implementation of the Chemical Weapons Convention on Commercial... implementation of the Chemical Weapons Convention (CWC), through the Chemical Weapons Convention Implementation Act (CWCIA) and the Chemical Weapons Convention Regulations (CWCR), has had on commercial...

  1. 77 FR 75145 - Impact of the Implementation of the Chemical Weapons Convention (CWC) on Commercial Activities...

    Science.gov (United States)

    2012-12-19

    ... Bureau of Industry and Security Impact of the Implementation of the Chemical Weapons Convention (CWC) on... implementation of the Chemical Weapons Convention (CWC), through the Chemical Weapons Convention Implementation Act (CWCIA) and the Chemical Weapons Convention Regulations (CWCR), has had on commercial...

  2. Chemical and biological weapons in the 'new wars'.

    Science.gov (United States)

    Ilchmann, Kai; Revill, James

    2014-09-01

    The strategic use of disease and poison in warfare has been subject to a longstanding and cross-cultural taboo that condemns the hostile exploitation of poisons and disease as the act of a pariah. In short, biological and chemical weapons are simply not fair game. The normative opprobrium is, however, not fixed, but context dependent and, as a social phenomenon, remains subject to erosion by social (or more specifically, antisocial) actors. The cross cultural understanding that fighting with poisons and disease is reprehensible, that they are taboo, is codified through a web of interconnected measures, principal amongst these are the 1925 Geneva Protocol; the Biological Weapons Convention; and the Chemical Weapons Convention. Whilst these treaties have weathered the storm of international events reasonably well, their continued health is premised on their being 'tended to' in the face of contextual changes, particularly facing changes in science and technology, as well as the changed nature and character of conflict. This article looks at the potential for normative erosion of the norm against chemical and biological weapons in the face of these contextual changes and the creeping legitimization of chemical and biological weapons. PMID:24132385

  3. Enhanced chemical weapon warning via sensor fusion

    Science.gov (United States)

    Flaherty, Michael; Pritchett, Daniel; Cothren, Brian; Schwaiger, James

    2011-05-01

    Torch Technologies Inc., is actively involved in chemical sensor networking and data fusion via multi-year efforts with Dugway Proving Ground (DPG) and the Defense Threat Reduction Agency (DTRA). The objective of these efforts is to develop innovative concepts and advanced algorithms that enhance our national Chemical Warfare (CW) test and warning capabilities via the fusion of traditional and non-traditional CW sensor data. Under Phase I, II, and III Small Business Innovative Research (SBIR) contracts with DPG, Torch developed the Advanced Chemical Release Evaluation System (ACRES) software to support non real-time CW sensor data fusion. Under Phase I and II SBIRs with DTRA in conjunction with the Edgewood Chemical Biological Center (ECBC), Torch is using the DPG ACRES CW sensor data fuser as a framework from which to develop the Cloud state Estimation in a Networked Sensor Environment (CENSE) data fusion system. Torch is currently developing CENSE to implement and test innovative real-time sensor network based data fusion concepts using CW and non-CW ancillary sensor data to improve CW warning and detection in tactical scenarios.

  4. The Use of Chemical Weapons in the Syrian Conflict

    Directory of Open Access Journals (Sweden)

    René Pita

    2014-07-01

    Full Text Available This paper aims at explaining the lessons learned from the chemical attacks that took place in 2013 in the Syrian military conflict, especially the sarin attacks on the Ghouta area of Damascus on August 21. Despite the limitations the UN Mission found while investigating the use of chemical weapons (CW in Syria, some interesting conclusions for the scientific and medical community can be obtained from its reports. These include the advantages of the Chemical Weapons Convention procedure for the investigation of alleged CW use, when compared with the United Nations mechanism for similar investigations, the difficulties of differential diagnosis based only on clinical signs and symptoms and the impact of secondary contamination when responding to a CW attack.

  5. 77 FR 59891 - Proposed Information Collection; Comment Request; Chemical Weapons Convention Declaration and...

    Science.gov (United States)

    2012-10-01

    ... Convention Declaration and Report Handbook and Forms AGENCY: Bureau of Industry and Security. ACTION: Notice...@bis.doc.gov . SUPPLEMENTARY INFORMATION: ] I. Abstract The Chemical Weapons Convention Implementation Act of 1998 and Commerce Chemical Weapons Convention Regulations (CWCR) specify the...

  6. 15 CFR 745.2 - End-Use Certificate reporting requirements under the Chemical Weapons Convention.

    Science.gov (United States)

    2010-01-01

    ... requirements under the Chemical Weapons Convention. 745.2 Section 745.2 Commerce and Foreign Trade Regulations... EXPORT ADMINISTRATION REGULATIONS CHEMICAL WEAPONS CONVENTION REQUIREMENTS § 745.2 End-Use Certificate reporting requirements under the Chemical Weapons Convention. Note: The End-Use Certificate requirement...

  7. 15 CFR Supplement No. 1 to Part 742 - Nonproliferation of Chemical and Biological Weapons

    Science.gov (United States)

    2010-01-01

    ... Biological Weapons No. Supplement No. 1 to Part 742 Commerce and Foreign Trade Regulations Relating to...—Nonproliferation of Chemical and Biological Weapons Note: Exports and reexports of items in performance of...: (i) Equipment (for producing chemical weapon precursors and chemical warfare agents) described...

  8. Primary tasks to implement the Chemical Weapons Convention

    Energy Technology Data Exchange (ETDEWEB)

    Kellman, B. [DePaul Univ., Chicago, IL (United States). Coll. of Law; Tanzman, E.A. [Argonne National Lab., IL (United States)

    1997-12-31

    The Chemical Weapons Convention (CWC) is an unprecedented multilateral effort to eradicate an entire category of weapons of mass destruction and assure their continued absence through international verification. In 1993, concerns arose that the complexity of integrating the treaty with national law could cause some nations to implement the Convention without regard to what others nations were doing, thereby causing inconsistencies among States Parties in how the Conventional would be carried out. As a result, the Manual for National Implementation of the Chemical Weapons Convention was prepared. The Manual is designed to assist States Parties by increasing understanding of the Convention and identifying its obligations as well as suggesting methods to meet them, duly taking into account the distinctive aspects of their legal systems. It acknowledges areas of ambiguity that States Parties should address, and it analyzes legal initiatives that may be undertaken to strengthen the Convention`s enforcement. This paper draws from the Manual and briefly addresses the two tasks that every CWC State Party must undertake first in order to effectively fulfill its extensive requirements. First, each State Party must establish a National Authority. Second, each State Party must enact implementing measures to ensure that its government as well as its businesses and citizens comply with the treaty. As this paper generally discusses how States Parties from different legal backgrounds can accomplish these two tasks, it cannot address every detail of how each State Party should proceed.

  9. Manual for national implementation of the Chemical Weapons Convention

    Energy Technology Data Exchange (ETDEWEB)

    Kellman, B. [DePaul Univ., Chicago, IL (United States); Tanzman, E.A.; Gualtieri, D.S.; Grimes, S.W. [Argonne National Lab., IL (United States)

    1993-12-01

    The Convention on the Prohibition on the Development, Production, Stockpiling and Use of Chemical Weapons and on their Destruction, opened for signature, January 13, 1993, in Paris, France (CWC), is an unprecedented multilateral effort to eradicate an entire category of weapons of mass destruction and assure their continued absence through international verification. The CWC has been signed by over 150 nations, and is expected to enter into force in 1995. With its far-reaching system to verify compliance, the CWC presages a new foundation for international security based neither on fear nor on trust, but on the rule of law. A central feature of the CWC is that it requires each State Party to take implementing measures to make the Convention operative. The CWC goes beyond all prior arms control treaties in this regard. For this approach to succeed, and to inspire the eradication of other categories of mass destruction weaponry, coordination and planning are vital to harmonize CWC national implementation among States Parties. This Manual for National Implementation of the Chemical Weapons Convention is designed to assist States Parties, duly taking into account the distinctive aspects of their legal systems, in maximizing CWC enforcement consistent with their national legal obligations.

  10. Aum Shinrikyo’s Nuclear and Chemical Weapons Development Efforts

    Directory of Open Access Journals (Sweden)

    Andrea A. Nehorayoff

    2016-03-01

    Full Text Available This article details the terrorist activities of the Japanese cult, Aum Shinrikyo, from the perspective of its complex engineering efforts aimed at producing nuclear and chemical weapons. The experience of this millenarian organization illustrates that even violent non-state actors with considerable wealth and resources at their disposal face numerous obstacles to realizing their destructive aspirations. Specifically, Aum’s attempts at complex engineering were stymied by a combination of unchecked fantastical thinking, self-imposed ideological constraints, and a capricious leadership. The chapter highlights each of these mechanisms, as well as the specific ways in which they constrained the decision-making process and the implementation of the complex engineering tasks associated with their unconventional weapons development.

  11. The chemical and biological weapon terrorism by the Aum Shnirikyo

    International Nuclear Information System (INIS)

    The Aum Shinrikyo, an obscure cult religious group, attacked the Tokyo subways employing sarin gas in March 1995, which was viewed as a mark of a new era in terrorism. The Aum Shinrikyo remains the one empirical example of a religiously motivated cult with an affluent amount of financial and human resources and motivations to use unconventional weapons. The Aum Shinrikyo's leaders included the scientific elite of a young generation as well as former Yakuza members who had close ties with organized crime networks. Aum succeeded in establishing an extensive network to procure weapons, material, and drug, primarily in Russia but also other countries including the United States and even North Korea. Despite the fact that the law enforcement authority had already obtained various pieces of information that reasonably indicated that Aum was producing sarin by late 1994, the law enforcement authority became too cautious to advance its investigation to arrest Aum members until it was too late. Japan's experience with the Aum Shinrikyo's threats provides valuable insights for democratic governments seeking to thwart the deadly plans of religiously motivated non-state actors. It reveals the tremendous difficulties for a democratic society to confront the terrorists who were willing to pursue their deadly 'divine' objectives, especially when the society had no experience to encounter such a threat. This presentation will explain the chemical and biological weapon programs of the Aum Shinrikyo, especially focusing on the following elements: Intention and capability of the Aum Shinrikyo; Weapon systems and mode of attacks, including their target selections; The lessons learned from this case for the prevention and crisis/consequence management n the event of CBW terrorism. The views expressed here are those of the author and do not represent those of the Research Institute for Science and Technology for Society or its research sponsors.(author)

  12. U.S. assistance in the destruction of Russia's chemical weapons

    OpenAIRE

    Mostoller, Eric Charles

    2000-01-01

    The thesis examines the present status of Russia's chemical weapons destruction program, which is to be implemented according to the 1993 Chemical Weapons Convention (CWC). It assesses the magnitude of the challenges in destroying the world's largest chemical weapons stockpile, which is located at seven sites in western Russia. It also evaluates the environmental and international security concerns posed by the conditions at these sites and the disastrous implications of a failure of this che...

  13. Psychological casualties resulting from chemical and biological weapons.

    Science.gov (United States)

    Romano, J A; King, J M

    2001-12-01

    This symposium addresses the complications encountered by medical planners when confronted by the use or threat of the use of weapons of mass destruction. The types of chemical warfare agents (CWA), their principal target organs, and physiological effects are discussed. We have reviewed the use of CWA in 20th century warfare and otherwise with emphasis on five cases: (1) use of sulfur mustard during World War I; (2) use by Italy against Ethiopia; (3) use in the Sino-Japanese War; (4) relatively well-studied use in the Iran-Iraq conflict; and (5) the use of sarin in the Tokyo subway terrorist incident. We reviewed the additional physiological and psychological consequences of their use and threat of use. Results from training and simulation are discussed. Finally, we present our conclusions derived from the analysis of these historical situations.

  14. 28 CFR 552.25 - Use of chemical agents or non-lethal weapons.

    Science.gov (United States)

    2010-07-01

    ... 28 Judicial Administration 2 2010-07-01 2010-07-01 false Use of chemical agents or non-lethal weapons. 552.25 Section 552.25 Judicial Administration BUREAU OF PRISONS, DEPARTMENT OF JUSTICE... agents or non-lethal weapons. The Warden may authorize the use of chemical agents or non-lethal...

  15. Application of X-ray NDE in treating with chemical weapons abandoned by Japan

    International Nuclear Information System (INIS)

    According as need of treating with CW abandoned by Japan, this paper designs a X-ray NDE system for chemical weapons. It consist of X-ray shooting unit, control and identification unit and some assistant equipment. (authors)

  16. The application of X-ray NDE in treating with chemical weapons abandoned by Japan

    International Nuclear Information System (INIS)

    According as need of treating with CW abandoned by Japan, this paper designs a X-ray NDE system for chemical weapons, it consist of X-ray shooting unit, control and identification unit and some assistant equipments

  17. Terror weapons. Ridding the world of nuclear, biological and chemical weapons - Commission on mass destruction weapons; Armes de terreur. Debarrasser le monde des armes nucleaires, biologiques et chimiques - Commission sur les armes de destruction massive

    Energy Technology Data Exchange (ETDEWEB)

    Blix, H.; Journe, V.

    2010-07-01

    This book approaches in 8 chapters the ambitious challenge of ridding the world of all mass destruction weapons: 1 - re-launching disarmament; 2 - terror weapons: nature of threats and answers (weakness of traditional answers, counter-proliferation); 3 - nuclear weapons: preventing proliferation and terrorism, reducing threat and nuclear weapons number, from regulation to banning); 4 - biological or toxin weapons; 5 - chemical weapons; 6 - vectors, anti-missile defenses and space weapons; 7 - exports control, international assistance and non-governmental actors; 8 - respect, verification, enforcement and role of the United Nations. The recommendations and works of the Commission are presented in appendix together with the declaration adopted on April 30, 2009. (J.S.)

  18. Applicability of federal and state hazardous waste regulatory programs to waste chemical weapons and chemical warfare agents.; TOPICAL

    International Nuclear Information System (INIS)

    This report reviews federal and state hazardous waste regulatory programs that govern the management of chemical weapons or chemical warfare agents. It addresses state programs in the eight states with chemical weapon storage facilities managed by the U.S. Army: Alabama, Arkansas, Colorado, Indiana, Kentucky, Maryland, Oregon, and Utah. It also includes discussions on 32 additional states or jurisdictions with known or suspected chemical weapons or chemical warfare agent presence (e.g., disposal sites containing chemical agent identification sets): Alaska, Arizona, California, Florida, Georgia, Hawaii, Idaho, Illinois, Iowa, Kansas, Louisiana, Massachusetts, Michigan, Mississippi, Missouri, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, the U.S. Virgin Islands, Virginia, Washington, Washington, D.C., and Wyoming. Resource Conservation and Recovery Act (RCRA) hazardous waste programs are reviewed to determine whether chemical weapons or chemical warfare agents are listed hazardous wastes or otherwise defined or identified as hazardous wastes. Because the U.S. Environmental Protection Agency (EPA) military munitions rule specifically addresses the management of chemical munitions, this report also indicates whether a state has adopted the rule and whether the resulting state regulations have been authorized by EPA. Many states have adopted parts or all of the EPA munitions rule but have not yet received authorization from EPA to implement the rule. In these cases, the states may enforce the adopted munitions rule provisions under state law, but these provisions are not federally enforceable

  19. 78 FR 38782 - Lifting of Chemical and Biological Weapons (CBW) Proliferation Sanctions Against Chinese Entities

    Science.gov (United States)

    2013-06-27

    ... These restrictions were imposed on July 9, 2002 (see Volume 67 FR Public Notice 4071). Dated: June 21... of Chemical and Biological Weapons (CBW) Proliferation Sanctions Against Chinese Entities AGENCY... lift nonproliferation measures on Chinese entities. DATES: Effective Date: Upon publication in...

  20. Acute and Long-Term Impact of Chemical Weapons: Lessons from the Iran-Iraq War.

    Science.gov (United States)

    Haines, D D; Fox, S C

    2014-07-01

    Chemical weapons have given the human experience of warfare a uniquely terrifying quality that has inspired a general repugnance and led to periodic attempts to ban their use. Nevertheless, since ancient times, toxic agents have been consistently employed to kill and terrorize target populations. The evolution of these weapons is examined here in ways that may allow military, law enforcement, and scientific professionals to gain a perspective on conditions that, in the past, have motivated their use - both criminally and as a matter of national policy during military campaigns. Special emphasis is placed on the genocidal use of chemical weapons by the regime of Saddam Hussein, both against Iranians and on Kurdish citizens of his own country, during the Iran-Iraq War of 1980-88. The historical development of chemical weapons use is summarized to show how progressively better insight into biochemistry and physiology was adapted to this form of warfare. Major attributes of the most frequently used chemical agents and a description of how they affected military campaigns are explained. Portions of this review describing chemical-casualty care devote particular focus to Iranian management of neurotoxic (nerve) agent casualties due to the unique nature of this experience. Both nerve and blistering "mustard" agents were used extensively against Iranian forces. However, Iran is the only nation in history to have sustained large-scale attacks with neurotoxic weapons. For this reason, an understanding of the successes and failures of countermeasures to nerve-agent use developed by the Iranian military are particularly valuable for future civil defense and military planning. A detailed consideration of these strategies is therefore considered. Finally, the outcomes of clinical research into severe chronic disease triggered by mustard-agent exposure are examined in the context of the potential of these outcomes to determine the etiology of illness among US and Allied veterans

  1. World War I chemical weapons bunker engineering evaluation and cost analysis

    Energy Technology Data Exchange (ETDEWEB)

    Craig, C.A.; Crotteau, A.

    1995-12-31

    This paper provides a review of the US Army Corps of Engineers development and execution of a CERCLA chemical weapons and soil removal from two World War 1 underground test bunkers. The non-time critical removal action was completed from October 1994 to January 1995 in conjunction with Operation Safe Removal, Spring Valley, Washington, D.C. On January 5, 1993, a startled backhoe operator unearthed three 75mm artillery shells, exposing the legacy of a World War 1 (WWI) chemical weapons test facility in the midst of the nation`s capitol. That discovery, made in an exclusive residential neighborhood, prompted an intensive two year environmental cleanup. The Army immediately responded to the chemical ordnance threat, initiating Operation Safe Removal, a $20 million emergency response action and remedial investigation.

  2. Identification of chemicals relevant to the Chemical Weapons Convention using the novel sample-preparation methods and strategies of the Mobile Laboratory of the Organization for the Prohibition of Chemical Weapons

    NARCIS (Netherlands)

    O. Terzic; H. Gregg; P. de Voogt

    2014-01-01

    The standard approach to on-site sample preparation for gas chromatography-mass spectrometry analysis of chemicals relevant to the Chemical Weapons Convention provides relatively good coverage of the target analytes, but it suffers from a number of drawbacks, such as low sample throughput, use of bu

  3. Weapons of Mass Destruction Commission, final report, 'Weapons of Terror: Freeing the World of Nuclear, Biological, and Chemical Arms', Stockholm, Sweden, 1 June 2006

    International Nuclear Information System (INIS)

    Nuclear, biological and chemical weapons are rightly called weapons of mass destruction (WMD). Designed to terrify as well as destroy, they have the potential to kill thousands and thousands of people in a single attack, and their effects may persist in the environment and in our bodies, in some cases indefinitely. Many efforts have been made to free the world from the threat of these weapons and some progress has been made. Paradoxically, despite the end of the Cold War, the past decade has seen more setbacks than successes. States have failed to comply with their disarmament and non-proliferation commitments, and terrorist groups have emerged that recognize no restraints. In September 2005, the United Nations World Summit was unable to agree on a single recommendation on disarmament and non-proliferation. It is time for all to wake up to the awesome reality that many of the old threats continue to hang over the world and that many new ones have emerged. It is time for all governments to revive their cooperation and to breathe new life into the disarmament work of the United Nations. Efforts to eradicate poverty and to protect the global environment must be matched by a dismantling of the world's most destructive capabilities. The gearshift now needs to be moved from reverse to drive. Biological and chemical weapons have been comprehensively outlawed through global conventions, but these need to be universally accepted and fully implemented. Nuclear weapons must also be outlawed. Before this aim is realized, there must be new initiatives to reduce the number of nuclear weapons and the threat posed by them. It is equally urgent to prevent proliferation and to take special measures to ensure that terrorists do not acquire any weapons of mass destruction. This report presents ideas and recommendations on what the world community - including national governments and civil society - can and should do

  4. Environmental Fate of Organophosphorus Compounds Related to Chemical Weapons

    Energy Technology Data Exchange (ETDEWEB)

    Davisson, M L; Love, A H; Vance, A; Reynolds, J G

    2005-02-08

    chloride and hydroxyl (strong nucleophile) dominated experimental solutions. Because of its overwhelming abundance in solution relative to hydroxyl ion, bicarbonate likely effectively competes in nucleophilic attack on phosphorus. The addition of natural dissolved organic matter at 100 mg/L in pH 7 bicarbonate buffered solution slowed VX hydrolysis rates {approx}2 times relative to controls, suggesting hydrophobic interaction. Adsorption experiments derived isotherms from batch aqueous experiments on montmorillonite clay, iron-oxyhydroxide goethite, and on amorphous silica. VX had moderate affinity for montmorillonite and amorphous silica, and very low affinity toward goethite. The addition of dissolved organic matter into solution enhanced VX adsorption to goethite, consistent with its high affinity for hydrophobic organic matter (log K{sub oc} = 2.52). Diisopropylaminoethylthiol (DESH), a hydrolysis product of VX showed equivalent adsorption to montmorillonite, and poor affinity to goethite and silica. However, hydrolysis products O-Ethylmethylphosphonic acid (EMPA) and methylphosphonic acid (MPA) strongly adsorbed on goethite, but not on montmorillonite or silica, suggesting a ligand-exchange mechanism. VX degraded rapidly when completely dried onto goethite followed by rehydration, consistent with an irreversible chemical adsorption mechanism.

  5. Program of technical assistance to the organization for the prohibition of chemical weapons, informal report

    Energy Technology Data Exchange (ETDEWEB)

    1995-01-01

    Currently, U.S. organizations provide technical support to the U.S. Delegation for its work as part of the Preparatory Commission (PrepCom) of the Organization for the Prohibition of Chemical Weapons (OPCW) in The Hague. The current efforts of the PrepCom are focussed on preparations for the Entry-Into-Force (EIF) of the Convention on the Prohibition of the Development, Production, Stockpiling and Use of Chemical Weapons (often referred to as the {open_quotes}Chemical Weapons Convention{close_quotes} (CWC)). EIF of the CWC is expected in 1995, and shortly thereafter the PrepCom will cease to exist, with the OPCW taking over responsibilities under the CWC. A U.S. program of technical assistance to the OPCW for its verification responsibilities may be created as part of U.S. policy objectives after EIF of the CWC. In the summary below, comments by participants are presented in Square Brackets Some of the same points arose several times during the discussions; they are grouped together under the most pertinent heading.

  6. Effectiveness of mindfulness and emotion regulation trainings on physical and psychological well-being among chemical weapon victims

    Directory of Open Access Journals (Sweden)

    Mohammad Narimani

    2011-11-01

    Full Text Available Background: Chemical weapon victims are suffering from physical difficulties and psychological trainings may help to decrease these problems. The purpose of this research was to examine the effectiveness of mindfulness and emotion regulation training on physical and psychological well-being in chemical weapon victims.Methods: An experimental, pre-post and follow-up study designed. Forty seven chemical weapon victims men with low mental health in Sardasht city (North-Western Iran randomly selected and assigned into three groups: 1-Mindfulness training group 2- Emotion regulation training group and 3- Control group. The first two groups were received mindfulness-based stress eduction training and emotion regulation training respectively, while no training provided for control group. Data was collected using the General Health Questionnaire, and Physical Syndromes Scale. Analysis of variance with repeated measure was used for analyzing the data.Results: Results indicated that mindfulness and emotion regulation were significantly improved physical syndromes and mental health in chemical weapon victims. Also, the effectiveness of mindfulness in follow-up scores of physical syndromes and in post-test and follow-up scores of mental health was higher than the base line scores (P<0.01. Conclusion: Our findings confirmed effectiveness of mindfulness and emotion regulation on improvement of physical syndromes and mental health in chemical weapon victims. Therefore, mindfulness and emotion regulation training could be suggested for improvement of physical and psychological well-being among chemical weapon victims.

  7. [Consequences learned from the use of chemical weapons during the First World War for the modern military medicine].

    Science.gov (United States)

    Belskikh, A N; Basharin, V A; Chepur, S V; Khalimov, Yu Sh; Markizova, N F

    2015-08-01

    The article describes the way medical service dealed with problems resulted from the use of chemical weapons during the First World War (1914-1918). It was revealed that many of the abovementioned problems remain unsolved up to the present moment. It is stated the existence of the threat of use of chemical weapons in modem military conflicts, which expands the area of responsibility for medical chemical protection. The authors proved necessity and algorithm of the training system, considered as a part of medical protection in case of adverse factors of chemical nature.

  8. Historical Exposures to Chemicals at the Rocky Flats Nuclear Weapons Plant: A Pilot Retrospective Exposure Assessment

    Energy Technology Data Exchange (ETDEWEB)

    Janeen Denise Robertson

    1999-02-01

    In a mortality study of white males who had worked at the Rocky Flats Nuclear Weapons Plant between 1952 and 1979, an increased number of deaths from benign and unspecified intracranial neoplasms was found. A case-control study nested within this cohort investigated the hypothesis that an association existed between brain tumor death and exposure to either internally deposited plutonium or external ionizing radiation. There was no statistically significant association found between estimated radiation exposure from internally deposited plutonium and the development of brain tumors. Exposure by job or work area showed no significant difference between the cohort and the control groups. An update of the study found elevated risk estimates for (1) all lymphopoietic neoplasms, and (2) all causes of death in employees with body burdens greater than or equal to two nanocuries of plutonium. There was an excess of brain tumors for the entire cohort. Similar cohort studies conducted on worker populations from other plutonium handling facilities have not yet shown any elevated risks for brain tumors. Historically, the Rocky Flats Nuclear Weapons Plant used large quantities of chemicals in their production operations. The use of solvents, particularly carbon tetrachloride, was unique to Rocky Flats. No investigation of the possible confounding effects of chemical exposures was done in the initial studies. The objectives of the present study are to (1) investigate the history of chemical use at the Rocky Flats facility; (2) locate and analyze chemical monitoring information in order to assess employee exposure to the chemicals that were used in the highest volume; and (3) determine the feasibility of establishing a chemical exposure assessment model that could be used in future epidemiology studies.

  9. Long term effects of chemical weapons on health in Kurdistan of Iraq

    International Nuclear Information System (INIS)

    Extensive exposure to chemical weapons such as mustard gas, nerve gas and cyanide caused high mortality, morbidity, injuries, and chronic side effects in vital organs, especially the respiratory tract. Chemical weapons were heavily used by Iraq against Iranian soldiers between 1984-1986. Then, against the Iraqi Kurd in Sheikh Wasan and Balisan valley, during April 1987 and in Halabja on 18th March 1988. Reports suggested that as many as 2.9 percent of the Kurdish population have been exposed to chemical weapon at some level. This case report describes a Kurdish lady who was exposed to mustard gas during a chemical attack in sheikh Wasan in Iraq. A thirty two years old woman wearing black clothes presented to our center at 1999 complaining from shortness of breath (SOB). Her condition started 12 years ago when the Iraqi Government attacked her village Sheikh Wasan by Chemical weapons which included Mustard gas and nerve gases such as Sarin, Tabun and VX in April 1987. She described how the gas smelled like garlic as it spread over the village. During the attack she suffered from sever SOB, cough, skin burn and eyes irritation and lacrimation. After several days of being without medical care, she received some medical attention by local medical staff at the area because the Iraqi authorities at that time refused and prohibited them from management at the major hospitals. After several days when she returned back to her home she found that several members of her family have died during the exposure to chemical gases. Among the dead people were her husband, her son, her brother in addition to other second and third degree relatives. Since that time she suffered from repeated attacks of cough and SOB and wheezing that were increased by exertion and cold exposure. The attacks were more sever with time and the SOB has interfered with her daily activity and even lastly she was suffering from SOB at rest and during sleep that made her unable to sleep lying down. Moreover

  10. Indonesian perceptions on the implementation of the chemical weapons convention in relation with biosecurity and biosafety

    International Nuclear Information System (INIS)

    April 29, 2007 was marked the 10 year anniversary of the Chemical Weapons Convention (CWC) entry into force and the creation of the OPCW. Many nations throughout the last year were celebrated its commemoration. Compared to the Biological Weapons Convention (BWC) which is now entering the 33rd year of its entry into force, the progress of CWC is running far beyond that convention because CWC is considered the most complete convention which is equipped with a comprehensive verification system. In contrast, up till now there is no formal verification regime to monitor compliance of the BWC. So the national legislation as well as biosafety and biosecurity procedures will be the best regime to prohibit the misuse of biological agents. To some extent, the strategy and method on implementing the provision of CWC are coincident with biosecurity and biosafety procedure due to their dual use characteristics. Concerning CWC, Indonesia which was ratified it in 30 September 1998 has always active in any multilateral meeting and as well as national activities on prohibiting the misuse of chemical weapons. Several courses have also been done in cooperation with OPCW such as Development of Response System Against Chemical Weapons, Basic Training Course for Response Team, National Industry Awareness Workshop, Advance Training for Response Team, National Emergency Response Workshop, as well as setting up 20 sets of individual protective equipment. There have already 7 inspections done by OPCW in Indonesia during 2004-2007 which proved that there were no indications of misuse of chemical processes and its facilities for hostile purposes. However, it does not mean that there is no threat from the possible misuse of chemical and biological agents due to its dual use characteristics. Learnt from Indonesian experiences, there are several constraints on implementing the CWC as well as biosafety and biosecurity. First is the different perception on the biological and chemical threats. For

  11. THE TWENTIETH CENTURY DEVELOPMENT OF DIFFERENT TYPES OF BACTERIAL, BIOLOGICAL AND CHEMICAL WEAPONS AND THE PRESENT CAPABILITIES OF NATO AND THE WARSAW PACT IN THIS RESPECT

    OpenAIRE

    A.L.S. Hudson

    2012-01-01

    Over the last twenty years increased attention has been focused on the military uses of Bacterial, Biological and Chemical agents (BBC weapons). This phenomenon can be attributed to a number of reasons. Firstly, BBC weapons are comparatively cheap and simple to produce, they are easy to use as conventional weapons and their effects are short-lived. The mutual deterrence effect of nuclear weapons, furthermore, has necessitated the exploration of other fields of warfare of which - BBC warfare i...

  12. "Cut holes and sink 'em": chemical weapons disposal and cold war history as a history of risk

    OpenAIRE

    Müller, Simone

    2016-01-01

    Using the incident of the scuttling of the USS Le Baron Russell Briggs, loaded with roughly 22,000 tons of outdated chemical weapons in 1970, this contribution extrapolates how, why, and when in the United States chemical weapons that had been produced as the ultimate answer to the risk of nuclear war became reframed as a risk themselves. The analysis settles on how questions of knowing and not-knowing about potentialities of future events influenced these re-negotiation processes between the...

  13. 15 CFR 744.4 - Restrictions on certain chemical and biological weapons end-uses.

    Science.gov (United States)

    2010-01-01

    ... biological weapons end-uses. 744.4 Section 744.4 Commerce and Foreign Trade Regulations Relating to Commerce... and biological weapons end-uses. (a) General prohibition. In addition to the license requirements for... biological weapons in or by any country or destination, worldwide. (b) Additional prohibition on...

  14. Bio-antioxidants - a chemical base of their antioxidant activity and beneficial effect on human health.

    Science.gov (United States)

    Kancheva, V D; Kasaikina, O T

    2013-01-01

    The paradox of aerobic life is that higher eukaryotic organisms cannot exist without oxygen, yet oxygen is inherently dangerous to their existence. Autoxidation of organic substances frequently occurs via free radical mechanism which generates different active radicals and peroxides OH(•), O2 (•-), LO2 (•), HOOH, LOOH, so called reactive oxygen species (ROS), which appear to be responsible for oxygen toxicity. To survive in such an unfriendly oxygen environment, living organisms generate - or obtain from food - a variety of water- and lipid-soluble antioxidant compounds. Biologically active compounds with antioxidant potential, i.e. bio-antioxidants (natural and their synthetic analogues) have a wide range of applications. They are important drugs, antibiotics, agrochemical substitutes, and food preservatives. Many of the drugs today are synthetic modifications of naturally obtained substances. This review presents information about the chemical base of antioxidant activities and beneficial effects on human health of known and new bio-antioxidants. There is abundant literature on the phenolic antioxidants and tocopherols in particular. In this review the following bio-antioxidants are considered: A) Carotenoids, B) Cathecholamines, C) Phospholipids, D) Chalcones, E) Coumarins, F) Phenolic acids, G) Flavonoids, H) Lignans, and I) Tannins.

  15. Steps towards universality of the Chemical Weapons Convention: How can Africa contribute?

    Energy Technology Data Exchange (ETDEWEB)

    Tanzman, E.

    1999-11-02

    Universality is a fundamental principal of the Chemical Weapons Convention (CWC). It suffuses the fabric of the Convention, found not only in the very first ringing clauses of Article I, but also in the many technical details of its Annexes and Schedules. Consequently, universality is a topic on which commentary is appropriate from all quarters. The author offers his personal views as a lawyer on this important matter in the hope that, this distinguished audience may gain a perspective not available from practitioners of other professions. The views expressed in this paper are those of the author alone, and do not represent the position of the government of the US or of any other institution.

  16. THE TWENTIETH CENTURY DEVELOPMENT OF DIFFERENT TYPES OF BACTERIAL, BIOLOGICAL AND CHEMICAL WEAPONS AND THE PRESENT CAPABILITIES OF NATO AND THE WARSAW PACT IN THIS RESPECT

    Directory of Open Access Journals (Sweden)

    A.L.S. Hudson

    2012-02-01

    Full Text Available Over the last twenty years increased attention has been focused on the military uses of Bacterial, Biological and Chemical agents (BBC weapons. This phenomenon can be attributed to a number of reasons. Firstly, BBC weapons are comparatively cheap and simple to produce, they are easy to use as conventional weapons and their effects are short-lived. The mutual deterrence effect of nuclear weapons, furthermore, has necessitated the exploration of other fields of warfare of which - BBC warfare is a field. Another reason for this interest is the employment, on a limited scale, of such weapons in certain conflicts over this period.

  17. Chemical Composition and Antioxidant Capacity of Three Plum Cultivars

    Directory of Open Access Journals (Sweden)

    Sandra Voća

    2009-12-01

    Full Text Available The aim of this study was to determine the chemical composition and antioxidants capacity of three plum cultivars, namely ‘Top’, ‘Elena’ and ‘Bistrica’. Fruits were harvested and following parameters were determined: dry matter, total acids (TA, total soluble solids (TSS, pH, vitamin C, total phenols, nonflavonoids and antioxidant capacity. Differences between cultivars for most of the chemical parameters were observed. The cultivar ‘Bistrica’ showed higher values of dry matter, TSS, vitamin C and pH value, while ‘Top’ had higher total acids value and lowest TSS, dry matter, vitamin C and pH. Total phenolics content varied from 157.70 mg in ‘Elena’ to 344.10 mg in ‘Bistrica’, expressed as gallic acid equivalents (GAE, on fresh weight basis. ‘Top’ contains the highest amount of non-flavonoids among cultivars studied. Therefore, ‘Bistrica’ and ‘Top’ show the highest antioxidant capacity, as well. There were significant differences between total phenolics and non-flavonoids content between ‘Elena’ and other two cultivars, while antioxidant capacity showed no significant difference (p ≤ 0.05. Total antioxidant capacity of fruits ranged from 3.10 mmol/kg in ‘Elena’ to 3.17 mmol/kg in ‘Top’ and ‘Bistrica’.

  18. Recovery from a chemical weapons accident or incident: A concept paper on planning

    Energy Technology Data Exchange (ETDEWEB)

    Herzenberg, C.L.; Haffenden, R.; Lerner, K.; Meleski, S.A.; Tanzman, E.A. [Argonne National Lab., IL (United States); Lewis, L.M. [US Dept. of Agriculture (United States); Hemphill, R.C. [Niagara Mohawk Power Corporation (United States); Adams, J.D. [US Environmental Protection Agency (United States)

    1994-04-01

    Emergency planning for an unintended release of chemical agent from the nation`s chemical weapons stockpile should include preparation for. the period following implementation of immediate emergency response. That period -- the recovery, reentry, and restoration stage -- is the subject of this report. The report provides an overview of the role of recovery, reentry, and restoration planning in the Chemical Stockpile Emergency Preparedness Program (CSEPP), describes the transition from immediate emergency response to restoration, and analyzes the legal framework that would govern restoration activities. Social, economic, and administrative issues, as well as technical ones, need to be considered in the planning effort. Because of possible jurisdictional conflicts, appropriate federal, state, and local agencies need to be included in a coordinated planning process. Advance consideration should be given to the pertinent federal and state statutes and regulations. On the federal level, the principal statutes and regulations to be considered are those associated with the Comprehensive Environmental Response, Compensation, and Liability Act; the Resource Conservation and Recovery Act; and the National Environmental Policy Act. This report recommends that extensive preaccident planning be undertaken for the recovery, reentry, and restoration stage and outlines several key issues that should be considered in that planning. The need for interagency cooperation and coordination at all levels of the planning process is emphasized.

  19. Chemical speciation of U, Fe, and Pu in melt glass from nuclear weapons testing

    Science.gov (United States)

    Pacold, J. I.; Lukens, W. W.; Booth, C. H.; Shuh, D. K.; Knight, K. B.; Eppich, G. R.; Holliday, K. S.

    2016-05-01

    Nuclear weapons testing generates large volumes of glassy materials that influence the transport of dispersed actinides in the environment and may carry information on the composition of the detonated device. We determine the oxidation state of U and Fe (which is known to buffer the oxidation state of actinide elements and to affect the redox state of groundwater) in samples of melt glass collected from three U.S. nuclear weapons tests. For selected samples, we also determine the coordination geometry of U and Fe, and we report the oxidation state of Pu from one melt glass sample. We find significant variations among the melt glass samples and, in particular, find a clear deviation in one sample from the expected buffering effect of Fe(II)/Fe(III) on the oxidation state of uranium. In the first direct measurement of Pu oxidation state in a nuclear test melt glass, we obtain a result consistent with existing literature that proposes Pu is primarily present as Pu(IV) in post-detonation material. In addition, our measurements imply that highly mobile U(VI) may be produced in significant quantities when melt glass is quenched rapidly following a nuclear detonation, though these products may remain immobile in the vitrified matrices. The observed differences in chemical state among the three samples show that redox conditions can vary dramatically across different nuclear test conditions. The local soil composition, associated device materials, and the rate of quenching are all likely to affect the final redox state of the glass. The resulting variations in glass chemistry are significant for understanding and interpreting debris chemistry and the later environmental mobility of dispersed material.

  20. Role of the Chemical Weapons Convention (CWC) in Combating Chemical Terrorism

    International Nuclear Information System (INIS)

    Main reason for concluding the CWC was preventing use of CWs in hostilities by state actors. Chemical terrorism is a broader phenomenon involving not only misuse of CWs but also of non-weaponised toxic compounds and intended strikes on industrial and social infrastructures with release of toxic, liquefied and inflammable chemicals. Nevertheless, the CWC is an important instrument in combating the most dangerous forms of international chemical terrorism. The effort of OPCW and mainly of SPs national authorities ensure that chemicals produced for peaceful purposes are not misused, provide some guarantees that terrorists will not be able to acquire or make their own CWs. That is why universality of the CWC and respective national implementation measures including comprehensive legislation are of utmost importance. The enforcement by all countries of the CWCs requirement to make the development, production, stockpiling, transfers and use of CWs illegal for anyone means that terrorist could be put on trial for violating the CWC. The OPCWs expertise and knowledge of CWs, verification regime and the system of assistance and protection under the CWC as a reflection of international co-operation are being put to use to prevent and respond to chemical terrorist strikes and thus considerably diminish their potential consequences. It can be added that pursuant to the UN SC Resolution 1540, all nations are obliged to take actions ensuring that non-State actors cannot develop, produce, use or trade CWs in the terms of the CWC. Current status of implementing the CWC is analysed with special emphasis on prevention of and response to terrorist chemical attacks.(author)

  1. Chemical composition and antioxidant activity of lichen Toninia candida

    Directory of Open Access Journals (Sweden)

    Nedeljko T. Manojlovic

    2012-04-01

    Full Text Available In the present investigation, methanol, chloroform and petrol ether extracts from the lichen Toninia candida (Weber Th. Fr, Catillariaceae, were assayed for their antioxidant activity. The phenolic composition of the extracts was determined by HPLC-UV analysis. The predominant phenolic compound in all the extracts was depsidone, norstictic acid. All the tested extracts of T. candida contain, besides norstictic acid, atranorin, stictic, protocetraric and usnic acid, but in different amounts and relations. The lichen extracts showed comparable and strong antioxidant activity, exhibited higher DPPH and hydroxyl radical scavengings, chelating activity and inhibitory activity towards lipid peroxidation. This is the first report of chemical composition and antioxidant antimicrobial activity of the lichen Toninia candida.

  2. Feasibility of Detecting Byproducts of Chemical Weapons Manufacturing in Environmental Media: A Preliminary Evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Davisson, L; Reynolds, J G; Koester, C; Chinn, S C; Maxwell, R S; Love, A H; Viani, B E

    2003-03-01

    Quantitative information on the environmental transport and fate of organophosphorus nerve agents has been limited to studies conducted at high concentration representative of acute doses (Munroe et al. 1999). Nerve agents have relatively rapidly degradation rates at acute levels, and first order degradation pathways and half-lives have been characterized. However, similar knowledge is lacking in the open literature on the long-term environmental persistence of nerve agents, their manufacturing precursors and byproducts, and their degradation products, particularly at sub-acute or chronic health levels. Although many recent publications reflect low-level detection methods for chemical weapons signature compounds extracted from a variety of different media (e.g. D'Agostino et al., 2001; Kataoka et al., 2001), little of this work answers questions regarding their adsorptive character and chemical persistence. However, these questions are a central theme to both the detection of illegal chemical weapons manufacturing, as well as determining long-term cleanup needs and health risks associated with potential terrorist acts using such agents. Adsorption onto environmental surfaces can enhance the persistence of organophosphorus compounds, particularly with strong chelators like phosphonic acids. In particular, organophosphorus compound adsorption can lead to irreversible binding (e.g. Aubin and Smith, 1992), and current methods of chemical extraction and solid-state detection are challenged to detect them. This may be particularly true if the adsorbed compound is of a low initial concentration because it may be that the most preferred adsorption sites form the strongest bonds. This is particularly true in mixed media having various adsorption domains that adsorb at different rates (e.g. Weber and Huang, 1996). For high enough initial concentrations, sorption sites become saturated and solvent extraction has a relatively high efficiency. It is no surprise that many

  3. Packaging and delivery of chemical weapons: a defensive trojan horse stratagem in chromodorid nudibranchs.

    Directory of Open Access Journals (Sweden)

    Marianna Carbone

    Full Text Available BACKGROUND: Storage of secondary metabolites with a putative defensive role occurs in the so-called mantle dermal formations (MDFs that are located in the more exposed parts of the body of most and very likely all members of an entire family of marine mollusks, the chromodorid nudibranchs (Gastropoda: Opisthobranchia. Given that these structures usually lack a duct system, the mechanism for exudation of their contents remains unclear, as does their adaptive significance. One possible explanation could be that they are adapted so as to be preferentially attacked by predators. The nudibranchs might offer packages containing highly repugnant chemicals along with parts of their bodies to the predators, as a defensive variant of the strategic theme of the Trojan horse. METHODOLOGY AND PRINCIPAL FINDINGS: We detected, by quantitative (1H-NMR, extremely high local concentrations of secondary metabolites in the MDFs of six species belonging to five chromodorid genera. The compounds were purified by chromatographic methods and subsequently evaluated for their feeding deterrent properties, obtaining dose-response curves. We found that only distasteful compounds are accumulated in the reservoirs at concentrations that far exceed the values corresponding to maximum deterrent activity in the feeding assays. Other basic evidence, both field and experimental, has been acquired to elucidate the kind of damage that the predators can produce on both the nudibranchs' mantles and the MDFs. SIGNIFICANCE: As a result of a long evolutionary process that has progressively led to the accumulation of defensive chemical weapons in localized anatomical structures, the extant chromodorid nudibranchs remain in place when molested, retracting respiratory and chemosensory organs, but offering readily accessible parts of their body to predators. When these parts are masticated or wounded by predators, breakage of the MDFs results in the release of distasteful compounds at

  4. Chemical Composition and Antioxidant Activity of Walnut Pollen Samples

    Directory of Open Access Journals (Sweden)

    Sina COSMULESCU

    2015-12-01

    Full Text Available Chemical composition of pollen is highly varied depending on the plant species from which it comes and has been the subject of numerous comparative studies. The aim of this study was to determine chemical composition and antioxidant activity of walnut pollen samples and compare them with those of bee pollen. Total phenols content, total flavonoids content, antioxidant activity and mineral composition were studied using walnut pollen samples from three walnut genotypes cultivated in Romania. Total phenols content was determined by colorimetric assay and their amount varied between 10.8 and 17.64 mgGAE/g per genotype. Determination of flavonoids was done by aluminium nitrate colorimetric method and total flavonoid contents in walnut pollen ranged from 7.32 to 7.95 mgQE/g. The antioxidant capacity of pollen extracts was assessed through the scavenging effects on DPPH and a concentration-dependent genotype, and it varied between 13.78 and 15.04 mg Trolox/g. In terms of mineral composition, walnut pollen appears to be a good source of potassium (859.14 mg/100 g, magnesium (263.77 mg/100 g, calcium (71.72 mg/100 g, iron (27.19 mg/100 g, sodium (10.52 mg/100 g, zinc (5.69 mg/100 g, manganese (3.98 mg/100 g, copper (1.28 mg/100 g, chromium (0.39 mg/100 g and selenium (0.036 mg/100 g. The results obtained indicate that walnut pollen is an important source of total phenols showing antioxidant properties and mineral composition that could be beneficial to human health.

  5. US technical assistance to the IAEA and the chemical weapons convection (CWC) - a review and look to the future

    Energy Technology Data Exchange (ETDEWEB)

    Indusi, J.; Parsick, R.J.; Reisman, A.W.

    1997-08-01

    This paper reviews the Safeguards mandate of the International Atomic Energy Agency (IAEA) and describes U.S. technical support programs. We also review the mandate of the Chemical Weapons Convention (CWC) and speculate on the technical areas where U.S. assistance may prove useful. The IAEA was organized in 1957 in response to President Eisenhower`s {open_quotes}Atoms for Peace{close_quotes} initiative presented to the UN General Assembly on December 8, 1953. The Organization for the Prohibition of Chemical Weapons (OPCW) has been organized by a Preparatory Commission (PREPCOM) to prepare for the entry-into-force of this new convention which prohibits the development, production, stockpiling and use of chemical weapons and on their destruction. The safeguards mandate of the IAEA is to carry out verifications of nuclear material pursuant to the Treaty on the Non-Proliferation of Nuclear Weapons (NPT) and other voluntary but legally binding agreements. U.S. technical support programs have provided and continue to provide assistance in the form of Cost-Free Experts (CFE`s), systems studies on new safeguards approaches, training, computerized information systems, and equipment for nuclear materials measurements and containment and surveillance systems. Because the CWC just recently entered into force (April 29, 1997), verification procedures of the OPCW are not yet fully developed. However, it is expected, and can already be seen for many aspects of the technical task, that there are many similarities between the verification activities of the OPCW and those carried out by the IAEA. This paper will discuss potential technical support areas that can help strengthen the OPCW. 9 refs.

  6. Amazonian Buriti oil: chemical characterization and antioxidant potential

    OpenAIRE

    Speranza, P.; de Oliveira Falcão, A.; Alves Macedo, J.; da Silva, L. H.M.; da C. Rodrigues, A. M.; Alves Macedo, G.

    2016-01-01

    Buriti oil is an example of an Amazonian palm oil of economic importance. The local population uses this oil for the prevention and treatment of different diseases; however, there are few studies in the literature that evaluate its properties. In this study, detailed chemical and antioxidant properties of Buriti oil were determined. The predominant fatty acid was oleic acid (65.6%) and the main triacylglycerol classes were tri-unsaturated (50.0%) and di-unsaturated-mono-saturated (39.3%) tria...

  7. Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis.

    Science.gov (United States)

    Mavri, Ana; Abramovič, Helena; Polak, Tomaž; Bertoncelj, Jasna; Jamnik, Polona; Smole Možina, Sonja; Jeršek, Barbara

    2012-08-01

    The chemical composition as well as the antioxidant and antimicrobial activities of two EtOH extracts of propolis (PEEs) from Slovenia were determined. EtOH was used as extracting solvent at 70 and 96%, providing the extracts PEE70 and PEE96, respectively. The extraction with 70% EtOH was more efficient than that with 96% EtOH, as the PEE70 was richer in total phenolic compounds than the PEE96. The Slovenian propolis was characterized by different phenolic acids and flavonoids. The PEE96 was slightly richer in three specific compounds, i.e., caffeic acid, ferulic acid, and luteolin, while all other substances detected showed higher contents in the PEE70. The PEE70 showed a stronger reducing power and ability to scavenge free radicals and metal ions than the PEE96. Both PEEs were in the main more effective against Gram-positive bacteria than against fungi and Gram-negative bacteria like Salmonella and Escherichia coli, with the exception of Campylobacter. The PEE96 decreased the intracellular oxidation in Saccharomyces cerevisiae in a dose-dependent manner. The antimicrobial activities and antioxidant properties were related to the total phenolic contents. The two PEEs have the potential for use as natural antimicrobial and antioxidant additives in foods.

  8. Chemical composition and antioxidant activities of Broussonetia papyrifera fruits.

    Directory of Open Access Journals (Sweden)

    Jie Sun

    Full Text Available Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The crude protein, crude fat and carbohydrates were 15.71%, 20.51% and 36.09% of dry weight, respectively. Fatty acid and amino acid composition of the fruit were analyzed. Unsaturated fatty acid concentration was 70.6% of the total fatty acids. The percentage of the essential amino acids (EAAs was 40.60% of the total amino acids. Furthermore, B. papyrifera fruit are rich in many mineral elements and vitamins. Total phenolic content was assessed using the Folin-Ciocalteau assay, whereas antioxidant activities were assessed by measuring the ability of the two extracts to scavenge DPPH radicals, inhibit peroxidation, and chelate ferric ions. Their reducing power was also assessed. Results indicated that the aqueous extract of B. papyrifera was a more potent reducing agent and radical-scavenger than the ethanol extract. GC-MS analysis of the ethanol extract showed the presence of some acid-containing compounds. The changes in total phenolic content and antioxidant capacity in B. papyrifera from four different regions grown under normal conditions were assessed. The antioxidant activity of different extracts was positively associated with their total phenolic content. These results suggest that the fruit of B. papyrifera could be used in dietary supplement preparations, or as a food additive, for nutritional gain, or to prevent oxidation in food products.

  9. Chemical composition and antioxidant activity of berry fruits

    Directory of Open Access Journals (Sweden)

    Stajčić Slađana M.

    2012-01-01

    Full Text Available The main chemical composition, contents of total phenolic (TPh, total flavonoid (TF, and total monomeric anthocyianin (TMA, as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette, two blackberry cultivars (Čačanska bestrna and Thornfree and wild bilberry were studied. The raspberry cultivars had the highest total solids among fruits investigated. Bilberry fruits had the highest sugar-to-acid ratio. Blackberry fruits were richer in crude fibers (cellulose in comparison to raspberry and bilberry fruits. The content of pectic substances was highest in the bilberry. Also, bilberry had a highest content of TPh (808.12 mg GAE/100 g FW, TF (716.31 mg RE/100 g FW and TMA (447.83 mg CGE/100 g FW. The antioxidant activity was evaluated spectrophotometrically, using 2,2-diphenyl-1-picrylhydrazyl (DPPH radical scavenging activity assay. The DPPH free radical scavenging activity, expressed as the EC50 value (in mg of fresh weight of berry fruit per ml of the reaction mixture, of bilberry (0.3157 ± 0.0145 mg/ml was the highest. These results also showed that the antioxidant value of 100 g FW bilberry, raspberry - Willamette, raspberry - Meeker, blackberry - Čačanska bestrna and blackberry - Thornfree is equivalent to 576.50 mg, 282.74 mg, 191.58 mg, 222.28 mg and 272.01 mg of vitamin C, respectively. There was a significant positive correlation between the antioxidant activities and content of total phenolics (RTPh 2=0.9627, flavonoids (RTF 2=0.9598 and anthocyanins (RTMA 2=0.9496 in berry fruits. [Projekat Ministarstva nauke Republike Srbije, br. TR 31044

  10. Chemical and organic fertilizers affect physiological performance and antioxidant

    Directory of Open Access Journals (Sweden)

    M Mardani-Talaee1

    2016-04-01

    Full Text Available Myzus persicae is a widespread and polyphagous insect that causes severe damages to hundreds of host plants. In the current study, zinc sulfate and vermicompost as chemical and organic fertilizers, were added into cultural soil of Capsicum annuum to determine their effects on physiology and antioxidant activities of M. persicae. The aphids reared on zinc sulfate-treated culture showed the highest activities of general protease, trypsin, cathepsins, carboxypeptidase and lipase but activities of chymotrypsin and aminopeptidase were the highest in vermicompost-treated culture. Although activities of α-amylase in the fertilizer-treated cultures were higher than control but activities of α- and β-glucosideases showed the highest values in zinc sulfate and vermicompost treatments, respectively. Aspartate aminotransferase and γ-glutamyl transferase showed the highest activity in the aphids reared on the vermicompost-treated culture but alanine aminotransferase activity got the lowest value in fertilizer-treated cultures. Activities of aldolase and lactate dehydrogenase in the fertilizer-treated aphids were higher than those of control and vermicompost-treated aphids, but alkaline phosphatase showed the lower activity although activity of acid phosphatase decreased in vermicompost- treated aphids compared to other treatments. Activities of antioxidant enzymes were found to be the highest in the aphids fed on vermicompost-treated culture including glucose-6-phosphate dehydrogenase, superoxide dismutase, peroxidase and ascorbate oxidase but catalase in vermicompost treatment had lower activity than control and zinc-sulfate treatments. Also, malondialdehyde and RSSR/RSH ratio demonstrated higher values in the aphids fed on zinc sulfate- and vermicompost-treated plants than control, respectively. Finally, the amounts of glycogen and triglyceride revealed the highest values in zinc sulfate-treated plants compared to other treatments. These results

  11. Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

    Directory of Open Access Journals (Sweden)

    Juraithip Wungsintaweekul

    2010-12-01

    Full Text Available Nine volatile oils and six methanol extracts from Ocimum americanum, O. basilicum, O. sanctum, Citrus hystrix,Alpinia galanga, Curcuma zedoaria, Kaempferia parviflora and Zingiber cassumunar were assessed for antimicrobial andantioxidant activities. The volatile oils and extracts were investigated against eight bacteria and three fungi. The resultsillustrated that O. americanum volatile oil exhibited broad spectrum activity against tested bacteria with the MICs ranging1.4-3.6 mg/ml and Candida spp. with the MICs ranging from 0.5-0.6 mg/ml. The O. sanctum volatile oil showed a considerableactivity against only Candida spp. with the MICs ranging from 0.8-1.4 mg/ml. Interestingly, growth of Mycobacteriumphlei was inhibited by the volatiles of O. americanum, C. hystrix peel, and C. zedoaria with MIC of 1.7, 3.5 and 1.2 mg/ml,respectively. For antioxidant activity evaluation, the methanol extracts of C. hystrix (leaf and peel and K. parviflora hadpotent antioxidant activity by the radical-scavenging DPPH method with IC50 of 24.6, 66.3 and 61.5 mg/ml, respectively.GC-MS analysis revealed the typical chemical profiles of the volatile oils. The major component showed the characteristicsof the volatile oils and was probably responsible for the antimicrobial effect.

  12. Chemical Composition and Antioxidant Activity of Essential Oils of Twelve Spice Plants

    OpenAIRE

    Politeo, Olivera; Jukić, Mila; Miloš, Mladen

    2006-01-01

    Chemical compositions and related total antioxidant capacities of twelve spice essential oils were analyzed. To enable a comparison of their relative antioxidant potentials, essential oils were extracted by hydrodistillation from selected spice plants and their chemical compositions were determined by the GC-MS system on two fused-silica capillary columns of different polarity. Antioxidant effectiveness was examined by four different methods: the 2,2'-diphenyl- 1-picrylhydrazyl (DPPH) radical...

  13. Chemical Constituents and Antioxidant Activity of Geranium wallichianum

    Directory of Open Access Journals (Sweden)

    Muhammad I. Choudhary

    2009-10-01

    Full Text Available The study of the chemical constituents of the whole plant of Geranium wallichianum (Geraniaceae has resulted in the isolation and characterization of six compounds. These six compounds were identified as ursolic acid (1, β-sitosterol (2, stigmasterol (3,b-sitosterol galactoside (4, herniarin (5, and 2,4,6-trihydroxyethylbenzoate (6 which were isolated for the first time from Geranium wallichianum. The above compounds were individually identified by spectroscopic analyses and comparisons with reported data. The antioxidant potential of Geranium wallichianum extracts has been investigated by DPPH radical scavenging assay and EtOAc extract was found to be most potent with IC50 19.05 ug/mL

  14. Orange Peel Extracts: Chemical Characterization, Antioxidant, Antioxidative Burst, and Phytotoxic Activities.

    Science.gov (United States)

    Erukainure, Ochuko L; Ebuehi, Osaretin A T; Iqbal Chaudhary, M; Mesaik, M Ahmed; Shukralla, Ahmed; Muhammad, Aliyu; Zaruwa, Moses Z; Elemo, Gloria N

    2016-01-01

    The search for novel drugs and alternative medicine has led to increased research in medicinal plants. Among such plants is the orange fruit. Its peels have been utilized for long as an active ingredient in most traditional medicines. This study aims at investigating the chemical properties of the hexane and dichloromethane (DCM) extracts of orange peel as well as their biological potentials. Blended peels were extracted with n-hexane and n-dichloromethane, respectively. The resulting extracts were subjected to gas chromatography mass spectrometry (GCMS) characterization. The extracts were also assayed for free radical scavenging ability against 1,1 -diphenyl -2 picrylhydrazyl (DPPH), antioxidative burst via measuring luminol -amplified chemiluminescence response in human blood, and phytotoxicity against lemna minor. GCMS analysis revealed a predominance of fatty acid methyl esters in the hexane extract, while the DCM extract had more ketone metabolites. The DCM extract had significant (p < .05) higher free radical scavenging and antioxidative burst activities compared to the hexane. Both extracts revealed a significantly (p < .05) high phytotoxicity activity. Results from this study indicated that solvent type played a vital a role in the extraction of secondary metabolites, which are responsible for the observed biological activities. The higher activities by the DCM extract can be attributed to its constituents as revealed by GCMS analysis. There is great need to explore the phytotoxicity potentials of both extracts as natural herbicides. PMID:26930349

  15. Chemical Analysis and Antioxidant Activity in vitro of Polysaccharides Extracted from Lower Grade Green Tea

    OpenAIRE

    Ping Chen; Yongjun Zhang; Liyun Zhu; Hui Jin; Gaofan Zhang; Dongyang Su; Jia Li

    2013-01-01

    Tea is a well-known and important agricultural product in the world. The Crude Polysaccharides from tea leaves (CP) probably have good antioxidant activities. However, whether or not the antioxidant abilities of CP depend on tea polyphenols in the CP is not understanded. In this study, four CP fractions (TPF30, TPF50, TPF70 and TPF90) were isolated from CP and their antioxidant activities were compared. Meanwhile, Chemical and physical characteristics of CP and four CP fractions were investig...

  16. Of owl or ostrich. The U.S. policy of calculated ambiguity to deter the use of chemical and biological weapons

    Energy Technology Data Exchange (ETDEWEB)

    Lakamp, M.A.

    1998-12-01

    The United States has adopted a policy of calculated ambiguity regarding the role of nuclear weapons in response to a potential chemical or biological weapons (CBW) attack. Many factors affect decisions about the role nuclear weapons play in US counterproliferation strategy. This thesis describes the policy of calculated ambiguity and offers some observations about its prospects and pitfalls. The thesis presents evidence that suggests nuclear weapons could play a positive role in the US counterproliferation strategy, at least in some circumstances. It also explains how such a role could conflict with the US nonproliferation strategy. Such a role would also violate the nuclear taboo and be seen by a majority of countries as illegal and immoral. The United States has chosen a policy of calculated ambiguity in an attempt to retain the deterrent value of nuclear weapons without paying the political, legal, and moral costs of explicit reliance on nuclear weapons to deter the use of CBW. This may have short-term benefits, but ultimately may damage the national interest.

  17. Amazonian Buriti oil: chemical characterization and antioxidant potential

    Directory of Open Access Journals (Sweden)

    Speranza, P.

    2016-06-01

    Full Text Available Buriti oil is an example of an Amazonian palm oil of economic importance. The local population uses this oil for the prevention and treatment of different diseases; however, there are few studies in the literature that evaluate its properties. In this study, detailed chemical and antioxidant properties of Buriti oil were determined. The predominant fatty acid was oleic acid (65.6% and the main triacylglycerol classes were tri-unsaturated (50.0% and di-unsaturated-mono-saturated (39.3% triacylglycerols. The positional distribution of the classes of fatty acids on the triacylglycerol backbone indicated a saturated and unsaturated fatty acid relationship similar in the three-triacylglycerol positions. All tocopherol isomers were present, with a total content of 2364.1 mg·kg−1. α-tocopherol constitutes 48% of the total tocopherol content, followed by γ- tocopherol (45%. Total phenolic (107.0 mg gallic acid equivalent·g−1 oil and β-carotene (781.6 mg·kg−1 were particularly high in this oil. The highest antioxidant activity against the free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH was obtained at an oil concentration of 50 mg·mL−1 (73.15%. The antioxidant activity evaluated by the Oxygen Radical Absorbance Capacity (ORAC was 95.3 μmol Trolox equivalent·g−1 oil. These results serve to present Buriti oil as an Amazonian resource for cosmetic, food and pharmaceuticals purposes.El aceite de Buriti es un ejemplo de aceite de palma amazónica de gran importancia económica. La población local utiliza este aceite para la prevención y el tratamiento de diferentes enfermedades; sin embargo, hay pocos estudios científicos que evalúen sus propiedades. En este estudio, se determinaron las propiedades antioxidantes del aceite de Buriti. El ácido graso predominante fue el oleico (65,6 % y las principales clases de triglicéridos fueron tri-insaturadas (50,0 % y Di-insaturados-mono-saturada (39,3 %. La distribución posicional de las

  18. Integrating novel chemical weapons and evolutionarily increased competitive ability in success of a tropical invader.

    Science.gov (United States)

    Zheng, Yu-Long; Feng, Yu-Long; Zhang, Li-Kun; Callaway, Ragan M; Valiente-Banuet, Alfonso; Luo, Du-Qiang; Liao, Zhi-Yong; Lei, Yan-Bao; Barclay, Gregor F; Silva-Pereyra, Carlos

    2015-02-01

    The evolution of increased competitive ability (EICA) hypothesis and the novel weapons hypothesis (NWH) are two non-mutually exclusive mechanisms for exotic plant invasions, but few studies have simultaneously tested these hypotheses. Here we aimed to integrate them in the context of Chromolaena odorata invasion. We conducted two common garden experiments in order to test the EICA hypothesis, and two laboratory experiments in order to test the NWH. In common conditions, C. odorata plants from the nonnative range were better competitors but not larger than plants from the native range, either with or without the experimental manipulation of consumers. Chromolaena odorata plants from the nonnative range were more poorly defended against aboveground herbivores but better defended against soil-borne enemies. Chromolaena odorata plants from the nonnative range produced more odoratin (Eupatorium) (a unique compound of C. odorata with both allelopathic and defensive activities) and elicited stronger allelopathic effects on species native to China, the nonnative range of the invader, than on natives of Mexico, the native range of the invader. Our results suggest that invasive plants may evolve increased competitive ability after being introduced by increasing the production of novel allelochemicals, potentially in response to naïve competitors and new enemy regimes. PMID:25367824

  19. Escalation of terrorism? On the risk of attacks with chemical, biological, radiological and nuclear weapons or materials; Eskalation des Terrors? Ueber das Anschlagsrisiko mit chemischen, biologischen, radiologischen und nuklearen Waffen oder Stoffen

    Energy Technology Data Exchange (ETDEWEB)

    Nass, Jens

    2010-07-01

    The report on the risk of attacks with chemical, biological, radiological and nuclear weapons or materials covers the following topics: the variety of terrorism: ethnic-nationalistic, politically motivated, social revolutionary, political extremism, religious fanaticism, governmental terrorism; CBRN (chemical, biological, radiological, nuclear) weapons and materials: their availability and effectiveness in case of use; potential actor groups; prevention and counter measures, emergency and mitigating measures.

  20. Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus.

    Science.gov (United States)

    Ma, Lishuai; Chen, Haixia; Zhang, Yu; Zhang, Ning; Fu, Lingling

    2012-06-20

    Chemical modification polysaccharides exerted potent biological property which was related to the physicochemical properties. In the present study, polysaccharides from Inonotus obliquus were modified by suflation, acetylation and carboxymethylation. The physicochemical and antioxidant properties of I. obliquus polysaccharide (IOPS) and its derivatives were comparatively investigated by chemical methods, gas chromatography, size exclusion chromatography, scanning electron micrograph, infrared spectra and circular dichroism spectra, and ferric reducing power assay and lipid peroxidation inhibition assay, respectively. Results showed that physicochemical and antioxidant properties of IOPS were differed each other after the chemical modification of suflation, acetylation and carboxymethylation. Among the three derivatives, acetylationed polysaccharide (Ac-IOPS) resulted in lower molecular weight distribution, lower intrinsic viscosity, a hyperbranched conformation, higher antioxidant abilities on ferric-reducing power and lipid peroxidation inhibition activity compared with the native polysaccharide IOPS. Ac-IOPS might be explored as a novel potential antioxidant for human consumption. PMID:24750732

  1. 77 FR 22559 - Proposed Information Collection; Comment Request; Chemical Weapons Convention Provisions of the...

    Science.gov (United States)

    2012-04-16

    ... Convention Provisions of the Export Administration Regulations AGENCY: Bureau of Industry and Security... Convention (CWC) is a multilateral arms control treaty that seeks to achieve an international ban on chemical... prohibited under the Convention. II. Method of Collection Submitted electronically or on paper. III. Data...

  2. Antioxidants

    Science.gov (United States)

    Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants are found in many foods, including fruits and ... are also available as dietary supplements. Examples of antioxidants include Beta-carotene Lutein Lycopene Selenium Vitamin A ...

  3. GC-MS Study of Mono- and Bishaloethylphosphonates Related to Schedule 2.B.04 of the Chemical Weapons Convention: The Discovery of a New Intramolecular Halogen Transfer

    Science.gov (United States)

    Picazas-Márquez, Nerea; Sierra, María; Nova, Clara; Moreno, Juan Manuel; Aboitiz, Nuria; de Rivas, Gema; Sierra, Miguel A.; Martínez-Álvarez, Roberto; Gómez-Caballero, Esther

    2016-09-01

    A new class of compounds, mono- and bis-haloethylphosphonates (HAPs and bisHAPs, respectively), listed in Schedule 2.B.04 of the Chemical Weapons Convention (CWC), has been synthesized and studied by GC-MS with two aims. First, to improve the identification of this type of chemicals by the Organization for the Prohibition of Chemical Weapons, (OPCW). Second, to study the synergistic effect of halogen and silicon atoms in molecules undergoing mass spectrometry. Fragmentation patterns of trimethylsilyl derivatives of HAPs were found to depend on the nature of the halogen atom; this was in agreement with DFT-calculations. The data suggest that a novel intramolecular halogen transfer takes place during the fragmentation process.

  4. GC-MS Study of Mono- and Bishaloethylphosphonates Related to Schedule 2.B.04 of the Chemical Weapons Convention: The Discovery of a New Intramolecular Halogen Transfer

    Science.gov (United States)

    Picazas-Márquez, Nerea; Sierra, María; Nova, Clara; Moreno, Juan Manuel; Aboitiz, Nuria; de Rivas, Gema; Sierra, Miguel A.; Martínez-Álvarez, Roberto; Gómez-Caballero, Esther

    2016-06-01

    A new class of compounds, mono- and bis-haloethylphosphonates (HAPs and bisHAPs, respectively), listed in Schedule 2.B.04 of the Chemical Weapons Convention (CWC), has been synthesized and studied by GC-MS with two aims. First, to improve the identification of this type of chemicals by the Organization for the Prohibition of Chemical Weapons, (OPCW). Second, to study the synergistic effect of halogen and silicon atoms in molecules undergoing mass spectrometry. Fragmentation patterns of trimethylsilyl derivatives of HAPs were found to depend on the nature of the halogen atom; this was in agreement with DFT-calculations. The data suggest that a novel intramolecular halogen transfer takes place during the fragmentation process.

  5. GC-MS Study of Mono- and Bishaloethylphosphonates Related to Schedule 2.B.04 of the Chemical Weapons Convention: The Discovery of a New Intramolecular Halogen Transfer.

    Science.gov (United States)

    Picazas-Márquez, Nerea; Sierra, María; Nova, Clara; Moreno, Juan Manuel; Aboitiz, Nuria; de Rivas, Gema; Sierra, Miguel A; Martínez-Álvarez, Roberto; Gómez-Caballero, Esther

    2016-09-01

    A new class of compounds, mono- and bis-haloethylphosphonates (HAPs and bisHAPs, respectively), listed in Schedule 2.B.04 of the Chemical Weapons Convention (CWC), has been synthesized and studied by GC-MS with two aims. First, to improve the identification of this type of chemicals by the Organization for the Prohibition of Chemical Weapons, (OPCW). Second, to study the synergistic effect of halogen and silicon atoms in molecules undergoing mass spectrometry. Fragmentation patterns of trimethylsilyl derivatives of HAPs were found to depend on the nature of the halogen atom; this was in agreement with DFT-calculations. The data suggest that a novel intramolecular halogen transfer takes place during the fragmentation process. Graphical Abstract ᅟ. PMID:27300717

  6. Special Weapons

    Data.gov (United States)

    Federal Laboratory Consortium — Supporting Navy special weapons, the division provides an array of engineering services, technical publication support services, logistics support services, safety...

  7. Pollution of the Marine Environment by Dumping: Legal Framework Applicable to Dumped Chemical Weapons and Nuclear Waste in the Arctic Ocean

    Directory of Open Access Journals (Sweden)

    Lott, Alexander

    2016-06-01

    Full Text Available The Arctic seas are the world’s biggest dumping ground for sea-disposed nuclear waste and have served among the primary disposal sites for chemical warfare agents. Despite of scientific uncertainty, the Arctic Council has noted that this hazardous waste still affects adversely the Arctic marine environment and may have implications to the health of the Arctic people. The purpose of this manuscript is to establish the rights and obligations of the Arctic States in connection with sea-dumped chemical weapons and nuclear material under international law of the sea, international environmental law and disarmament law. Such mapping is important for considering options to tackle the pollution to the Arctic ecosystems and because there seems to be yet no such analysis across the legal fields carried out. This paper aims first at identifying the scale and approximate locations of sea-disposed nuclear waste and chemical weapons in the Arctic Ocean. The analysis will further focus on ascertaining the possibilities to minimize their adverse effects on the Arctic marine environment under the applicable legal framework. It will be argued in this manuscript that due to the corrosion of the chemical weapons and nuclear material containers, recovering, rather than confining this hazardous waste might be counterproductive as it might cause a sudden and widespread release of chemical agents or radionuclides when surfacing. In this regard, carrying out an environmental impact assessment prior to each such remediation operation would be necessary to determine the most suitable technique for minimizing or eliminating pollution.

  8. Pollution of the Marine Environment by Dumping: Legal Framework Applicable to Dumped Chemical Weapons and Nuclear Waste in the Arctic Ocean

    Directory of Open Access Journals (Sweden)

    Lott, Alexander

    2015-06-01

    Full Text Available The Arctic seas are the world’s biggest dumping ground for sea-disposed nuclear waste and have served among the primary disposal sites for chemical warfare agents. Despite of scientific uncertainty, the Arctic Council has noted that this hazardous waste still affects adversely the Arctic marine environment and may have implications to the health of the Arctic people. The purpose of this manuscript is to establish the rights and obligations of the Arctic States in connection with sea-dumped chemical weapons and nuclear material under international law of the sea, international environmental law and disarmament law. Such mapping is important for considering options to tackle the pollution to the Arctic ecosystems and because there seems to be yet no such analysis across the legal fields carried out. This paper aims first at identifying the scale and approximate locations of sea-disposed nuclear waste and chemical weapons in the Arctic Ocean. The analysis will further focus on ascertaining the possibilities to minimize their adverse effects on the Arctic marine environment under the applicable legal framework. It will be argued in this manuscript that due to the corrosion of the chemical weapons and nuclear material containers, recovering, rather than confining this hazardous waste might be counterproductive as it might cause a sudden and widespread release of chemical agents or radionuclides when surfacing. In this regard, carrying out an environmental impact assessment prior to each such remediation operation would be necessary to determine the most suitable technique for minimizing or eliminating pollution.

  9. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM CURCUMA AMADA ROXB.

    Directory of Open Access Journals (Sweden)

    Vishnupriya.M

    2012-06-01

    Full Text Available This study was designed to examine the chemical composition and in vitro antioxidant activity of essential oil of Curcuma amada Roxb. The GC- MS analysis of the oil resulted in the identification of 12 compounds. β-myrcene (63.85% and α-asarone (30.27% were the two major components identified. The sample was subjected to screening for their possible antioxidant activity by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH radical, ABTS radical, Ferric reducing antioxidant power and β-Carotene bleaching assay. Results showed that the essential oil possessed a strong degree of antioxidant activity in terms of β-Carotene bleaching capacity followed by ABTS radical, ferric reducing power and a moderate DPPH radical scavenging activity. This study concludes that the essential oil from Curcuma amada Roxb could serve as an important bioresource of antioxidants for using in food and pharmaceutical industry.

  10. Structural, Chemical and Biological Aspects of Antioxidants for Strategies Against Metal and Metalloid Exposure

    Directory of Open Access Journals (Sweden)

    Swaran J. S. Flora

    2009-01-01

    Full Text Available Oxidative stress contributes to the pathophysiology of exposure to heavy metals/metalloid. Beneficial renal effects of some medications, such as chelation therapy depend at least partially on the ability to alleviate oxidative stress. The administration of various natural or synthetic antioxidants has been shown to be of benefit in the prevention and attenuation of metal induced biochemical alterations. These include vitamins, N-acetylcysteine, α-lipoic acid, melatonin, dietary flavonoids and many others. Human studies are limited in this regard. Under certain conditions, surprisingly, the antioxidant supplements may exhibit pro-oxidant properties and even worsen metal induced toxic damage. To date, the evidence is insufficient to recommend antioxidant supplements in subject with exposure to metals. Prospective, controlled clinical trials on safety and effectiveness of different therapeutic antioxidant strategies either individually or in combination with chelating agent are indispensable. The present review focuses on structural, chemical and biological aspects of antioxidants particularly related to their chelating properties.

  11. HERBAL REMEDIES AS ANTIOXIDANTS: AN OVERVIEW

    OpenAIRE

    Manoj S. Charde; Shukla, A.; V. Bukhariya; J. Mehta; R. Chakole

    2012-01-01

    The primary cause of degenerative disease is not due to damaging free radicals, but rather it is due to the requirement of highly ordered cell biochemistry becoming disordered due to insufficient cellular energy to maintain the normal state of order. There is a complex defense system in the body, in which vitamins, minerals, amino acids and certain enzymes play a central role called the antioxidant system. Antioxidants are weapons for combating free radicals and mop up damaging chemicals in t...

  12. Chemical Composition and Antioxidant Activity of Hedychium Malayanum Essential Oils

    International Nuclear Information System (INIS)

    The leaves and stems of Hedychium malayanum were hydro distilled using a Clevenger-type apparatus to give 0.038 and 0.009 % oils, respectively. Sixteen and seven compounds which made up 98.4 and 100 % of the respective oils were identified using capillary GC and GC-MS with a DB-5 column. These oils contained high amount of monoterpene hydrocarbons with β-pinene being the main compound found in the leaves (39.1 %) and the stems (46.7 %) followed by α-pinene (22.3 %) and β-caryophyllene (13.7 %) which was found in the leaf oil and 1,8-cineole (17.7 %) and α-pinene (16.9 %) in the stem oil. Antioxidant test by 1,1-diphenyl-2-picrylhydrazyl (DPPH) showed that the leaf oil was a stronger antioxidant (31.1 %) than Trolox (28.4 %), whereas the stem oil was the weakest antioxidant (23.9 %). β-Carotene bleaching (BCB) in linoleic acid showed that both oils were weaker antioxidants than butylated hydroxytoluene (96.8 % inhibition). However, the stem oil (79.8 %) showed a good inhibition whereas the leaf oil possessed a moderate capacity (54.7 %) to prevent the oxidation by linoleic acid. (author)

  13. Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

    DEFF Research Database (Denmark)

    Gringer, Nina; Osman, Ali; Nielsen, Henrik Hauch;

    2014-01-01

    Brines generated during the last marination step in the production of marinated herring (Clupea harengus) were chemically characterized and analyzed for antioxidant and enzyme activities. The end-products were vinegar cured, spice cured and traditional barrel-salted herring with either salt...... or spices. The chemical characterization encompassed pH, dry matter, ash, salt, fatty acids, protein, polypeptide pattern, iron and nitrogen. The antioxidant activity was tested with three assays measuring: iron chelation, reducing power and radical scavenging activity. The enzymatic activity for peroxidase...... and protease were also tested. Results revealed that the brine can contain up to 56.7 mg protein/ mL, up to 20.1 mg fatty acid/mL, good antioxidant activity, high amounts of the antioxidative amino acids lysine, alanine, and glycine, and high enzymatic activity. The potential of using the protein-rich fraction...

  14. Chemical Weapons Exposures in Iraq: Challenges of a Public Health Response a Decade Later.

    Science.gov (United States)

    Baird, Coleen; Mirza, Raul; Sharkey, Jessica M; Teichman, Ron; Longmire, Romarius; Harkins, Deanna; Llanos, Joseph; Abraham, Joseph; McCannon, Charles; Heller, Jack; Tinklepaugh, Carole; Rice, William

    2016-01-01

    An October 14, 2014 article in The New York Times reported that the US Department of Defense (DoD) concealed, for nearly a decade, circumstances surrounding service members' exposure to chemical warfare agents (CWA) while deployed to Iraq in support of Operations Iraqi Freedom and New Dawn from March 13, 2003, to December 31, 2011, and alleged failure of the DoD to provide expedient and adequate medical care. This report prompted the DoD to devise a public health investigation, with the Army Public Health Center (Provisional) as the lead agency to identify, evaluate, document, and track CWA casualties of the Iraq war. Further, the DoD revisited and revised clinical guidelines and health policies concerning CWA exposure based on current evidence-based guidelines and best practices. PMID:27613213

  15. Determination of the antioxidant activity of limoniastrum feei aqueous extract by chemical and electrochemical methods

    OpenAIRE

    Fatah Keffous; Nasser Belboukhari; Khaled Sekkoum; Houria Djeradi; Abdelkrim Cheriti; Aboul-Enein, Hassan Y.

    2016-01-01

    The total flavonoids, total phenolics and antioxidant activity of Limoniastrum feei aqueous extract were investigated. The results show that Limoniastrum feei contain 200.28±2.75 μg of total phenolic in 1 mg of dry extract, expressed as gallic acid equivalents. The total flavonoids represent 54.77±3.21 μg/mg, expressed as quercetin equivalents. The antioxidant activity of extracts has been evaluated by chemical and electrochemical methods. In the reducing power, and total antioxidant capacity...

  16. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM CURCUMA AMADA ROXB.

    OpenAIRE

    Vishnupriya M; Nishaa.S; Sasikumar.J.M; Teepica Priya Darsini.D; Hephzibah Christabel P; Gopalakrishnan V.K

    2012-01-01

    This study was designed to examine the chemical composition and in vitro antioxidant activity of essential oil of Curcuma amada Roxb. The GC- MS analysis of the oil resulted in the identification of 12 compounds. β-myrcene (63.85%) and α-asarone (30.27%) were the two major components identified. The sample was subjected to screening for their possible antioxidant activity by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical, ABTS radical, Ferric reducing antioxidant power and β-Carotene ble...

  17. CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THREE ESSENTIAL OILS FROM PORTUGUESE FLORA

    OpenAIRE

    Martins, M. Rosário; Tinoco, M. Teresa; Almeida, A. S.; J. Cruz-Morais

    2012-01-01

    The present work reports on the evaluation of chemical composition and antioxidant and antimicrobial activities of essential oils of three aromatic herbs, growing wild in the south of Portugal, used in traditional food preparations: Foeniculum vulgare, Mentha spicata and Rosmarinus officinalis. The principal components of essential oils were anethole (41.2%) for F. vulgare, carvone (41.1%) for M. spicata and myrcene (23.7%) for R. officinalis. Essential oils showed antioxidant activity eit...

  18. Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

    OpenAIRE

    Hasnah Mohd Sirat; Khong Heng Yen; Farediah Ahmad; Wan Mohd Nuzul Hakimi Wan Salleh

    2011-01-01

    Chemical composition, antioxidant and antimicrobial activities of the fresh leaves and stems oils of Piper caninum were investigated. A total of forty eight constituents were identified in the leaves (77.9%) and stems (87.0%) oil which were characterized by high proportions of phenylpropanoid, safrole with 17.1% for leaves and 25.5% for stems oil. Antioxidant activities were evaluated by using β-carotene/linoleic acid bleaching, DPPH radical scavenging and total phenolic content. Stems oil sh...

  19. Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia Pellucida Leaf Extract

    OpenAIRE

    Desy Fitrya Syamsumir; Julius Yong Fu Siong; Wendy Wee; Lee Seong Wei

    2011-01-01

    Peperomia pellucida leaf extract was characterized for its anticancer, antimicrobial, antioxidant activities, and chemical compositions. Anticancer activity of P. pellucida leaf extract was determined through Colorimetric MTT (tetrazolium) assay against human breast adenocarcinoma (MCF-7) cell line and the antimicrobial property of the plant extract was revealed by using two-fold broth micro-dilution method against 10 bacterial isolates. Antioxidant activity of the plant extract was then char...

  20. Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity

    OpenAIRE

    Herzi, Nejia; Bouajila, Jalloul; Camy, Séverine; Romdhane, Mehrez; Condoret, Jean-Stéphane

    2013-01-01

    International audience In the present study, three techniques of extraction: hydrodistillation (HD), solvent extraction (conventional 'Soxhlet' technique) and an innovative technique, i.e., the supercritical fluid extraction (SFE), were applied to ground Tetraclinis articulata leaves and compared for extraction duration, extraction yield, and chemical composition of the extracts as well as their antioxidant activities. The extracts were analyzed by GC-FID and GC-MS. The antioxidant activit...

  1. Toxins as weapons of mass destruction. A comparison and contrast with biological-warfare and chemical-warfare agents.

    Science.gov (United States)

    Madsen, J M

    2001-09-01

    Toxins are toxic chemical compounds synthesized in nature by living organisms. Classifiable by molecular weight, source, preferred targets in the body, and mechanism of action, they include the most potent poisons on the planet, although considerations of production, weaponization, delivery, environmental stability, and host factors place practical limits on their use as WMD. The two most important toxin threats on the battlefield or in bioterrorism are probably botulinum toxin (a series of seven serotypes, of which botulinum toxin A is the most toxic for humans) and SEB, an incapacitating toxin. Ricin and the trichothecene mycotoxins, including T-2 mycotoxin, are of lesser concern but are still potential threats. Botulinum toxin is a neurotoxin, ricin and trichothecene mycotoxins are membrane-damaging proteins, and SEB is a superantigen capable of massive nonspecific activation of the immune system. The clinical intoxications resulting from exposure to and absorption (usually by inhalation) of these agents reflect their underlying pathophysiology. Because of the hybrid nature of toxins, they have sometimes been considered CW agents and sometimes BW agents. The current trend seems to be to emphasize their similarities to living organisms and their differences from CW agents, but examination of all three groups relative to a number of factors reveals both similarities and differences between toxins and each of the other two categories of non-nuclear unconventional WMD. The perspective that groups toxins with BW agents is logical and very useful for research and development and for administrative and treaty applications, but for medical education and casualty assessment, there are real advantages in clinician use of assessment techniques that emphasize the physicochemical behavior of these nonliving, nonreplicating, intransmissible chemical poisons. PMID:11577702

  2. AB Blanket for Cities (for continual pleasant weather and protection from chemical, biological and radioactive weapons)

    CERN Document Server

    Bolonkin, Alexander

    2009-01-01

    In a series of previous articles (see references) the author offered to cover a city or other important large installations or subregions by a transparent thin film supported by a small additional air overpressure under the form of an AB Dome. The building of a gigantic inflatable AB Dome over an empty flat surface is not difficult. However, if we want to cover a city, garden, forest or other obstacle course we cannot easily deploy the thin film over building or trees. In this article is suggested a new method which solves this problem. The idea is to design a double film blanket filled by light gas (for example, methane, hydrogen, or helium). Sections of this AB Blanket are lighter then air and fly in atmosphere. They can be made on a flat area (serving as an assembly area) and delivered by dirigible or helicopter to station at altitude over the city. Here they connect to the already assembled AB Blanket subassemblies, cover the city in an AB Dome and protect it from bad weather, chemical, biological and rad...

  3. Physico Chemical Properties and Antioxidant Activity of Roselle Seed Extracts

    Directory of Open Access Journals (Sweden)

    Abdoulaye Idrissa Cissouma

    2013-11-01

    Full Text Available The aim of this research was to extract phenolic compounds from defatted Roselle (Hibiscus sabdariffaL. seed and assess their antioxidant potential. Water, ethanol (30%, methanol (30% and acetone (30% were used as solvent for extraction. The proximate composition, total phenolic content and extraction yield were analyzed. Antioxidant efficacies of Roselle seed extract were tested by using 1, 1-Diphenyl-2-Picrylhydrazyl (DPPH, hydroxyl, 2, 2’-azinobis-3-ethylbenzothiaz oline-6-sulfonic acid (ABTS radicals scavenging capacities and reducing power analysis. Roselle seeds were found to be rich in protein (27.745%, carbohydrates (40.45% and oil (20.83%. The total phenolic content ranged from 1.66±0.03 to 1.99±0.01 (GAE mg/g using water and 30% acetone respectively. The highest inhibitory capacity on DPPH and ABTS radicals was observed in 30% acetone extract and was at 3 mg/mL for DPPH and 6 mg/mL for ABTS respectively. Ethanol extract showed the highest hydroxyl radical scavenging ability value of 66.36 at 20 mg/mL, followed by methanol (57.27, acetone (56.36 and water (30. The reducing potential of the different extracts was concentration dependent and increased with increase in concentration. These results indicate that substantial antioxidant activity can be obtained from Roselle seed phenolic compounds extract by using 30% acetone.

  4. Gamma irradiation effect on the chemical composition and the antioxidant activity of Ipomoea batatas L.

    Science.gov (United States)

    Tahir, D.; Halide, H.; Wahab, A. W.; Kurniawan, D.

    2014-09-01

    The chemical composition and antioxidant activity of Ipomoea batatas L. (sweet potato) were studied by x-ray fluorescence (XRF) spectroscopy, Fourier transform infrared spectroscopy, and by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity. The irradiation treatment was performed by using Cs-137 as a gamma sources in experimental equipment. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully in several food products. The amount of chemical composition was changed and resulting new chemical for absorbed dose 40 mSv. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by DPPH radical scavenging capacity. The antioxidant activity of Ipomoea batatas L. extract was dramatically increased in the non-irradiated sample to the sample irradiated at 40 mSv. These results indicate that gamma irradiation of Ipomoea batatas L. extract can enhance its antioxidant activity through the formation of a new chemical compound. Based on these results, increased antioxidant activity of Ipomoea batatas L. extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  5. Gamma irradiation effect on the chemical composition and the antioxidant activity of Ipomoea batatas L

    Energy Technology Data Exchange (ETDEWEB)

    Tahir, D., E-mail: dtahir@fmipa.unhas.ac.id; Halide, H., E-mail: dtahir@fmipa.unhas.ac.id; Kurniawan, D. [Department of Physics, Hasanuddin University, Makassar 90245 (Indonesia); Wahab, A. W. [Department of Chemistry, Hasanuddin University, Makassar 90245 (Indonesia)

    2014-09-25

    The chemical composition and antioxidant activity of Ipomoea batatas L. (sweet potato) were studied by x-ray fluorescence (XRF) spectroscopy, Fourier transform infrared spectroscopy, and by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity. The irradiation treatment was performed by using Cs-137 as a gamma sources in experimental equipment. Treatment by irradiation emerges as a possible conservation technique that has been tested successfully in several food products. The amount of chemical composition was changed and resulting new chemical for absorbed dose 40 mSv. Interestingly, it was found that gamma irradiation significantly increased the antioxidant activity, as measured by DPPH radical scavenging capacity. The antioxidant activity of Ipomoea batatas L. extract was dramatically increased in the non-irradiated sample to the sample irradiated at 40 mSv. These results indicate that gamma irradiation of Ipomoea batatas L. extract can enhance its antioxidant activity through the formation of a new chemical compound. Based on these results, increased antioxidant activity of Ipomoea batatas L. extracts by gamma rays can be applied to various industries, especially cosmetics, foodstuffs, and pharmaceuticals.

  6. Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples

    Directory of Open Access Journals (Sweden)

    Érica Weinstein Teixeira

    2010-01-01

    Full Text Available Total phenolic contents, antioxidant activity and chemical composition of propolis samples from three localities of Minas Gerais state (southeast Brazil were determined. Total phenolic contents were determined by the Folin–Ciocalteau method, antioxidant activity was evaluated by DPPH, using BHT as reference, and chemical composition was analyzed by GC/MS. Propolis from Itapecerica and Paula Cândido municipalities were found to have high phenolic contents and pronounced antioxidant activity. From these extracts, 40 substances were identified, among them were simple phenylpropanoids, prenylated phenylpropanoids, sesqui- and diterpenoids. Quantitatively, the main constituent of both samples was allyl-3-prenylcinnamic acid. A sample from Virginópolis municipality had no detectable phenolic substances and contained mainly triterpenoids, the main constituents being α- and β-amyrins. Methanolic extracts from Itapecerica and Paula Cândido exhibited pronounced scavenging activity towards DPPH, indistinguishable from BHT activity. However, extracts from Virginópolis sample exhibited no antioxidant activity. Total phenolic substances, GC/MS analyses and antioxidant activity of samples from Itapecerica collected monthly over a period of 1 year revealed considerable variation. No correlation was observed between antioxidant activity and either total phenolic contents or contents of artepillin C and other phenolic substances, as assayed by CG/MS analysis.

  7. Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

    Directory of Open Access Journals (Sweden)

    Pei-Long Sun

    2012-04-01

    Full Text Available Four crude water soluble polysaccharides, CABP, CAAP, CFVP and CLDP, were isolated from common edible mushrooms, including Agaricus bisporus, Auricularia auricula, Flammulina velutipes and Lentinus edodes, and their chemical characteristics and antioxidant properties were determined. Fourier Transform-infrared analysis showed that the four crude polysaccharides were all composed of β-glycoside linkages. The major monosaccharide compositions were D-galactose, D-glucose and D-mannose for CABP, CAAP and CLDP, while CFVP was found to consist of L-arabinose, D-galactose, D-glucose and D-mannose. The main molecular weight distributions of CABP and the other three polysaccharides were 66.0 × 104 Da, respectively. Antioxidant properties of the four polysaccharides were evaluated in in vitro systems and CABP showed the best antioxidant properties. The studied mushroom species could potentially be used in part of well-balanced diets and as a source of antioxidant compounds.

  8. Quantum-chemical study of antioxidant additives for jet fuels

    Energy Technology Data Exchange (ETDEWEB)

    Poletaeva, O.Yu. [Ufa State Petroleum Technological Univ., Ufa (Russian Federation); Karimova, R.I. [Bashkir State Agrarian Univ., Ufa (Russian Federation); Movsumzade, E.M. [Institute of Education of Indigenous Small-Numbered Peoples of the North RAE, Moscow (Russian Federation)

    2012-07-01

    To obtain the necessary quality of jet fuels it can be used technological methods (hydrocracking, deep hydration, hydrogenation) that increases the cost of the finished product. The second way is to use less purified raw materials with the introduction of effective additives. Fuels obtained by direct distillation, in ambient air are oxidized with great difficulty and oxidation products accumulate in them is very slow. Fuels derived by hydrogenation processes, have high susceptibility to oxidation, as a result in 1-2 years of storage considerably reduced their quality. Antioxidant additives play an important role in improving the quality of jet fuel. (orig.)

  9. Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach

    Science.gov (United States)

    Genaro-Mattos, Thiago C.; Maurício, Ângelo Q.; Rettori, Daniel; Alonso, Antonio; Hermes-Lima, Marcelo

    2015-01-01

    Caffeic acid (CA) is a phenolic compound widely found in coffee beans with known beneficial effects in vivo. Many studies showed that CA has anti-inflammatory, anti-mutagenic, antibacterial and anti-carcinogenic properties, which could be linked to its antioxidant activity. Taking in consideration the reported in vitro antioxidant mechanism of other polyphenols, our working hypothesis was that the CA antioxidant activity could be related to its metal-chelating property. With that in mind, we sought to investigate the chemical antioxidant mechanism of CA against in vitro iron-induced oxidative damage under different assay conditions. CA was able to prevent hydroxyl radical formation promoted by the classical Fenton reaction, as determined by 2-deoxyribose (2-DR) oxidative degradation and DMPO hydroxylation. In addition to its ability to prevent hydroxyl radical formation, CA had a great inhibition of membrane lipid peroxidation. In the lipid peroxidation assays CA acted as both metal-chelator and as hydrogen donor, preventing the deleterious action promoted by lipid-derived peroxyl and alkoxyl radicals. Our results indicate that the observed antioxidant effects were mostly due to the formation of iron-CA complexes, which are able to prevent 2-DR oxidation and DMPO hydroxylation. Noteworthy, the formation of iron-CA complexes and prevention of oxidative damage was directly related to the pH of the medium, showing better antioxidant activity at higher pH values. Moreover, in the presence of lipid membranes the antioxidant potency of CA was much higher, indicating its enhanced effectiveness in a hydrophobic environment. Overall, our results show that CA acts as an antioxidant through an iron chelating mechanism, preventing the formation of free hydroxyl radicals and, therefore, inhibiting Fenton-induced oxidative damage. The chemical properties of CA described here—in association with its reported signaling effects—could be an explanation to its beneficial effects

  10. Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation--A Chemical Approach.

    Directory of Open Access Journals (Sweden)

    Thiago C Genaro-Mattos

    Full Text Available Caffeic acid (CA is a phenolic compound widely found in coffee beans with known beneficial effects in vivo. Many studies showed that CA has anti-inflammatory, anti-mutagenic, antibacterial and anti-carcinogenic properties, which could be linked to its antioxidant activity. Taking in consideration the reported in vitro antioxidant mechanism of other polyphenols, our working hypothesis was that the CA antioxidant activity could be related to its metal-chelating property. With that in mind, we sought to investigate the chemical antioxidant mechanism of CA against in vitro iron-induced oxidative damage under different assay conditions. CA was able to prevent hydroxyl radical formation promoted by the classical Fenton reaction, as determined by 2-deoxyribose (2-DR oxidative degradation and DMPO hydroxylation. In addition to its ability to prevent hydroxyl radical formation, CA had a great inhibition of membrane lipid peroxidation. In the lipid peroxidation assays CA acted as both metal-chelator and as hydrogen donor, preventing the deleterious action promoted by lipid-derived peroxyl and alkoxyl radicals. Our results indicate that the observed antioxidant effects were mostly due to the formation of iron-CA complexes, which are able to prevent 2-DR oxidation and DMPO hydroxylation. Noteworthy, the formation of iron-CA complexes and prevention of oxidative damage was directly related to the pH of the medium, showing better antioxidant activity at higher pH values. Moreover, in the presence of lipid membranes the antioxidant potency of CA was much higher, indicating its enhanced effectiveness in a hydrophobic environment. Overall, our results show that CA acts as an antioxidant through an iron chelating mechanism, preventing the formation of free hydroxyl radicals and, therefore, inhibiting Fenton-induced oxidative damage. The chemical properties of CA described here--in association with its reported signaling effects--could be an explanation to its

  11. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.

    Science.gov (United States)

    de Santana, Fernanda Carvalho; Shinagawa, Fernanda Branco; Araujo, Elias da Silva; Costa, Ana Maria; Mancini-Filho, Jorge

    2015-12-01

    The seed oils of different varieties of 4 Passiflora species cultivated in Brazil were analyzed and compared regarding their physicochemical parameters, fatty acid composition and the presence of minor components, such as phytosterols, tocopherols, total carotenoids, and phenolic compounds. The antioxidant capacities of the oil extracts were determined using the 2,2'azinobis [3-ethylbenzothiazoline-6-sulfonic acid] and oxygen radical absorbance capacity methods. The results revealed that all studied Passiflora seed oils possessed similar physicochemical characteristics, except for color, and predominantly contained polyunsaturated fatty acids with a high percentage of linolenic acid (68.75% to 71.54%). Other than the total phytosterol content, the extracted oil from Passiflora setacea BRS Pérola do Cerrado seeds had higher quantities (% times higher than the average of all samples), of carotenoids (44%), phenolic compounds (282%) and vitamin E (215%, 56%, 398%, and 100% for the α-tocopherol, β-tocopherol, γ-tocopherol, and δ-tocopherol isomers, respectively). The methanolic extracts from Passiflora setacea BRS Pérola do Cerrado seed oil also showed higher antioxidant activity, which was positively correlated with the total phenolic, δ-tocopherol, and vitamin E contents. For the first time, these results indicate that Passiflora species have strong potential regarding the use of their seeds for oil extraction. Due to their interesting composition, the seed oils may be used as a raw material in manufacturing industries in addition to other widely used vegetable oils. PMID:26512548

  12. Chemical or Biological Terrorist Attacks: An Analysis of the Preparedness of Hospitals for Managing Victims Affected by Chemical or Biological Weapons of Mass Destruction

    Directory of Open Access Journals (Sweden)

    Russell L. Bennett

    2006-03-01

    Full Text Available The possibility of a terrorist attack employing the use of chemical or biological weapons of mass destruction (WMD on American soil is no longer an empty threat, it has become a reality. A WMD is defined as any weapon with the capacity to inflict death and destruction on such a massive scale that its very presence in the hands of hostile forces is a grievous threat. Events of the past few years including the bombing of the World Trade Center in 1993, the Murrah Federal Building in Oklahoma City in 1995 and the use of planes as guided missiles directed into the Pentagon and New York’s Twin Towers in 2001 (9/11 and the tragic incidents involving twentythree people who were infected and five who died as a result of contact with anthrax-laced mail in the Fall of 2001, have well established that the United States can be attacked by both domestic and international terrorists without warning or provocation. In light of these actions, hospitals have been working vigorously to ensure that they would be “ready” in the event of another terrorist attack to provide appropriate medical care to victims. However, according to a recent United States General Accounting Office (GAO nationwide survey, our nation’s hospitals still are not prepared to manage mass causalities resulting from chemical or biological WMD. Therefore, there is a clear need for information about current hospital preparedness in order to provide a foundation for systematic planning and broader discussions about relative cost, probable effectiveness, environmental impact and overall societal priorities. Hence, the aim of this research was to examine the current preparedness of hospitals in the State of Mississippi to manage victims of terrorist attacks involving chemical or biological WMD. All acute care hospitals in the State were selected for inclusion in this study. Both quantitative and qualitative methods were utilized for data collection

  13. Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves

    Institute of Scientific and Technical Information of China (English)

    R. Priya; A. Prathapan; K.G Raghu; A. Nirmala Menon

    2012-01-01

    Objective: To determine the chemical composition and antioxidant potential of essential oil isolated from the leaves of Curcuma longa (turmeric). Methods: Chemical composition of the oil was analyzed using GC-MS. Antiperoxidative potential was evaluated using linoliec acid emulsion system. Free radical scavenging activity was evaluated using stable DPPH and ABTS free radicals. Results: GC-MS analyses showed that major compound present in the turmeric leaf oil is b-sesquiphellandrene (22.8%) followed by terpinolene (9.5%). Essential oil also exhibited reductive potential and antioxidant potential in linoleic acid emulsion system along with DPPH and ABTS free radical scavenging potential. Conclusions: The overall result suggests that turmeric leaf oil is capable of retarding oxidation reaction and free radical mediated damage and can be developed as a potent natural antioxidant.

  14. Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones

    Directory of Open Access Journals (Sweden)

    Pu Wang

    2012-11-01

    Full Text Available The traditional method of gas chromatography-mass spectrometry for monosaccharide component analysis with pretreatment of acetylation is described with slight modifications and verified in detail in this paper. It was then successfully applied to the quantitative analysis of component monosaccharides in polysaccharides extracted from the pine cones. The results demonstrated that the three pine cone polysaccharides all consisted of ribose, rhamnose, arabinose, xylose, mannose, glucose and galactose in different molar ratios. According to the recovery experiment, the described method was proved accurate and practical for the analysis of pine cone polysaccharides, meeting the need in the field of chemical analysis of Pinus plants. Furthermore; the chemical characteristics, such as neutral sugar, uronic acids, amino acids, molecular weights, and antioxidant activities of the polysaccharides were investigated by chemical and instrumental methods. The results showed that the chemical compositions of the polysaccharides differed from each other, especially in the content of neutral sugar and uronic acid. In the antioxidant assays, the polysaccharide fractions exhibited effective scavenging activities on ABTS radical and hydroxyl radical, with their antioxidant capabilities decreasing in the order of PKP > PAP > PSP. Therefore, although the polysaccharide fractions had little effect on superoxide radical scavenging, they still have potential to be developed as natural antioxidant agents in functional foods or medicine.

  15. Chemical composition and antioxidant activities of Jeddah corniche algae, Saudi Arabia

    OpenAIRE

    Al-Amoudi, Omar A.; Mutawie, Hawazin H.; Patel, Asmita V.; Blunden, Gerald

    2009-01-01

    The increased use of natural product in the pharmaceutical industry has led to an increase in demand for screening for bioactive compounds in marine algae. An important economic algae, through chemical composition analysis and their antioxidant activities were investigated in this study. Chemical composition analysis of three algal samples from the Chlorophyta Ulva lactuca (U), Phaeophyta Sargassum crassifolia (S) and Rhodophyta Digenea simplex (D) was tested. Main components were sugars (57....

  16. Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L.) Essential Oil

    OpenAIRE

    KIZIL, Süleyman; HAŞİMİ, Nesrin; TOLAN, Veysel; Ersin KILININÇ; Karataş, Hakan

    2010-01-01

    The essential oil of hyssop is widely used in food, pharmaceutical and cosmetic industries throughout the world. Therefore, it is very important to know the chemical characteristics of the oil for economic use and enhanced performance of the end products. This study was carried out to determine antimicrobial and antioxidant activities of the essential oil of Hyssopus officinalis (L.) (Lamiaceae) collected from wild in the Southeast Anatolian, Turkey. Chemical compositions of hydrodistilled es...

  17. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.

    Science.gov (United States)

    Hacke, Ana Carolina Mendes; Granato, Daniel; Maciel, Laércio Galvão; Weinert, Patrícia Los; Prado-Silva, Leonardo do; Alvarenga, Verônica Ortiz; de Souza Sant'Ana, Anderson; Bataglion, Giovana Anceski; Eberlin, Marcos Nogueira; Rosso, Neiva Deliberali

    2016-09-01

    This study was aimed to assess the effect of time and temperature on the extraction of antioxidant compounds from jabuticaba seeds (Myrciaria cauliflora cv. Sabará), to optimize the solvent proportion (water, ethyl alcohol, and propanone), and to characterize the extract according to the chemical composition, antioxidant, and antimicrobial properties. Proximal composition, total phenolic content (TPC), antioxidant, and antimicrobial activities were analyzed. The optimized solvent ratio of 60% water and 40% propanone provided a mean TPC of 8.65 g GAE/100 g seeds and the antioxidant activity toward 2,2-diphenyl-1-picrylhydrazyl (DPPH) was 82.79% ± 0.50%. Time and temperature parameters did not influence the yield of TPC. The gross seed extract was partially purified and both exhibited a high antioxidant activity and antimicrobial potential toward Gram-positive and Gram-negative bacteria. The purified jabuticaba seed lyophilized extract contained a higher (P mass spectrometry (ESI-MS/MS) data showed the presence of ellagitannins and ellagic acid in the extracts, which are probably the responsible for the antimicrobial and antioxidant activities. PMID:27490163

  18. Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life.

    Science.gov (United States)

    Zieliński, Henryk; del Castillo, Maria Dolores; Przygodzka, Małgorzata; Ciesarova, Zuzana; Kukurova, Kristina; Zielińska, Danuta

    2012-12-15

    Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life were investigated in this study. In particular, the changes in antioxidants content, antioxidative and reducing capacity, and Maillard reaction development in rye ginger cakes after long-term storage were addressed. Ginger cakes produced according to the traditional and current recipe were stored for 5 years at room temperature in a dark place. The total phenolic compounds (TPC), inositol hexaphosphate (IP6), reduced (GSH) and oxidised glutathione (GSSG) contents, antioxidant and reducing capacity and Maillard reaction products (MRPs) were determined in ginger cakes after storage and then compared to those measured after baking. After long-term storage a decrease in TPC and IP6 contents in cakes was noted. In contrast, an increase in antioxidative and reducing capacity of stored cakes was observed. Long-term storage induced formation of furosine, advanced and final Maillard reaction products and caused changes in both reduced and oxidised forms of glutathione. After long-term storage the modest changes in furosine, FAST index and browning in ginger cake formulated with dark rye flour may suggest that this product is the healthiest among others. Therefore, traditional rye ginger cakes can be considered as an example of a healthy food that is also relatively stable during long term storage as noted by the small chemical changes observed in its composition. PMID:22980898

  19. Analysis of chemical warfare agents in organic liquid samples with magnetic dispersive solid phase extraction and gas chromatography mass spectrometry for verification of the chemical weapons convention.

    Science.gov (United States)

    Singh, Varoon; Purohit, Ajay Kumar; Chinthakindi, Sridhar; Goud, Raghavender D; Tak, Vijay; Pardasani, Deepak; Shrivastava, Anchal Roy; Dubey, Devendra Kumar

    2016-05-27

    A simple, sensitive and low temperature sample preparation method is developed for detection and identification of Chemical Warfare Agents (CWAs) and scheduled esters in organic liquid using magnetic dispersive solid phase extraction (MDSPE) followed by gas chromatography-mass spectrometry analysis. The method utilizes Iron oxide@Poly(methacrylic acid-co-ethylene glycol dimethacrylate) resin (Fe2O3@Poly(MAA-co-EGDMA)) as sorbent. Variants of these sorbents were prepared by precipitation polymerization of methacrylic acid-co-ethylene glycol dimethacrylate (MAA-co-EGDMA) onto Fe2O3 nanoparticles. Fe2O3@poly(MAA-co-EGDMA) with 20% MAA showed highest recovery of analytes. Extractions were performed with magnetic microspheres by MDSPE. Parameters affecting the extraction efficiency were studied and optimized. Under the optimized conditions, method showed linearity in the range of 0.1-3.0μgmL(-1) (r(2)=0.9966-0.9987). The repeatability and reproducibility (relative standard deviations (RSDs) %) were in the range of 4.5-7.6% and 3.4-6.2% respectively for organophosphorous esters in dodecane. Limits of detection (S/N=3/1) and limit of quantification (S/N=10/1) were found to be in the range of 0.05-0.1μgmL(-1) and 0.1-0.12μgmL(-1) respectively in SIM mode for selected analytes. The method was successfully validated and applied to the extraction and identification of targeted analytes from three different organic liquids i.e. n-hexane, dodecane and silicon oil. Recoveries ranged from 58.7 to 97.3% and 53.8 to 95.5% at 3μgmL(-1) and 1μgmL(-1) spiking concentrations. Detection of diethyl methylphosphonate (DEMP) and O-Ethyl S-2-diisopropylaminoethyl methylphosphonothiolate (VX) in samples provided by the Organization for Prohibition of Chemical Weapons Proficiency Test (OPCW-PT) proved the utility of the developed method for the off-site analysis of CWC relevant chemicals. PMID:27113675

  20. Bioterrorism: toxins as weapons.

    Science.gov (United States)

    Anderson, Peter D

    2012-04-01

    The potential for biological weapons to be used in terrorism is a real possibility. Biological weapons include infectious agents and toxins. Toxins are poisons produced by living organisms. Toxins relevant to bioterrorism include ricin, botulinum, Clostridium perfrigens epsilson toxin, conotoxins, shigatoxins, saxitoxins, tetrodotoxins, mycotoxins, and nicotine. Toxins have properties of biological and chemical weapons. Unlike pathogens, toxins do not produce an infection. Ricin causes multiorgan toxicity by blocking protein synthesis. Botulinum blocks acetylcholine in the peripheral nervous system leading to muscle paralysis. Epsilon toxin damages cell membranes. Conotoxins block potassium and sodium channels in neurons. Shigatoxins inhibit protein synthesis and induce apoptosis. Saxitoxin and tetrodotoxin inhibit sodium channels in neurons. Mycotoxins include aflatoxins and trichothecenes. Aflatoxins are carcinogens. Trichothecenes inhibit protein and nucleic acid synthesis. Nicotine produces numerous nicotinic effects in the nervous system.

  1. Chemical Composition, Antioxidant Potential, and Antibacterial Activity of Essential Oil Cones of Tunisian Cupressus sempervirens

    Directory of Open Access Journals (Sweden)

    Aicha Ben Nouri

    2015-01-01

    Full Text Available The extraction yield of the essential oil (EO extracted by hydrodistillation from the cones of Tunisian Cupressus sempervirens L. was of 0.518%. The chemical composition was analyzed by GC-MS. Results showed that this essential oil was mainly composed of monoterpene hydrocarbons (65% with α-pinene as the major constituent (47.51%. Its antioxidant activity was ascertained by evaluating the total antioxidant capacity and also by evaluating its inhibitory effect against DPPH and ABTS radicals. In addition, it showed a strong antioxidant power against the DPPH (IC50 = 151 µg/mL and ABTS (IC50 = 176.454 µg/mL radicals scavenging. Moreover, its antibacterial activity was tested against different species of pathogenic bacteria (three Gram-positive and eight Gram-negative bacteria. The bacterial strains susceptible to the evaluated oil were Bacillus subtilis, Escherichia coli, Klebsiella oxytoca, Morganella morganii, Shigella, and Vibrio cholerae.

  2. Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil

    Directory of Open Access Journals (Sweden)

    Bei Gao

    2011-05-01

    Full Text Available The chemical composition, antioxidant and antimicrobial activity of Pericarpium Citri Reticulatae (PCR essential oil obtained using an improved Clevenger type apparatus were studied. Among the five different PCRs examined the highest yield of essential oil was found in Chachi 2004 (harvested and stored in 2004 and the lowest in Chachi 2008 (harvested and stored in 2008. Fifty three different volatile compounds were determined, including terpenic hydrocarbons, alcohols, aldehydes, ketones and esters. D-limonene, one of terpenes, was the major constituent in PCR. The antioxidant capacity of PCR essential oil varied considerably with the duration of storage time, and the oil from Chachi 1994 has the strongest ferric-reducing antioxidant power. In addition, the essential oil possessed varying degrees of antimicrobial activity against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, except Streptococcus faecalis, while had no effect on Gram-negative bacteria (Escherichia coli, Enterobacter cloacae.

  3. Chemical Composition, Antioxidant, and Antimicrobial Activities of Lichen Umbilicaria cylindrica (L.) Delise (Umbilicariaceae).

    Science.gov (United States)

    Manojlovic, Nedeljko T; Vasiljevic, Perica J; Maskovic, Pavle Z; Juskovic, Marina; Bogdanovic-Dusanovic, Gordana

    2012-01-01

    The phytochemical analysis of methanol and chloroform extracts of Umbilicaria cylindrica was determined by HPLC-UV method. The predominant phenolic compound in both extracts was depsidone, salazinic acid (1). Besides salazinic acid, the tested extracts of U. cylindrica contain norstictic acid (2), methyl-β-orcinol carboxylate (3), ethyl haematommate (4), atranorin (5), and usnic acid (6), in different amounts and relations. The lichen extracts showed comparable and strong antioxidant activity, exhibited higher DPPH and hydroxyl radical scavengings, chelating activity, and inhibitory activity towards lipid peroxidation. The lichen extracts demonstrated important antimicrobial activity against eight strains with MIC values from 15.62 to 62.50 μg/mL. This is the first report of the detail chemical composition and antioxidant activity of the lichen Umbilicaria cylindrica, and the results suggest that this lichen can be used as a new source of the natural antioxidants and the substances with antimicrobial features. PMID:21915186

  4. Chemical Composition, Antioxidant, and Antimicrobial Activities of Lichen Umbilicaria cylindrica (L. Delise (Umbilicariaceae

    Directory of Open Access Journals (Sweden)

    Nedeljko T. Manojlovic

    2012-01-01

    Full Text Available The phytochemical analysis of methanol and chloroform extracts of Umbilicaria cylindrica was determined by HPLC-UV method. The predominant phenolic compound in both extracts was depsidone, salazinic acid (1. Besides salazinic acid, the tested extracts of U. cylindrica contain norstictic acid (2, methyl-β-orcinol carboxylate (3, ethyl haematommate (4, atranorin (5, and usnic acid (6, in different amounts and relations. The lichen extracts showed comparable and strong antioxidant activity, exhibited higher DPPH and hydroxyl radical scavengings, chelating activity, and inhibitory activity towards lipid peroxidation. The lichen extracts demonstrated important antimicrobial activity against eight strains with MIC values from 15.62 to 62.50 μg/mL. This is the first report of the detail chemical composition and antioxidant activity of the lichen Umbilicaria cylindrica, and the results suggest that this lichen can be used as a new source of the natural antioxidants and the substances with antimicrobial features.

  5. Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

    Directory of Open Access Journals (Sweden)

    Daniela ISTRATI

    2013-12-01

    Full Text Available Since the 1990s, when the news about antioxidants and their benefits to health has begun to spread to the general public, statements about the benefits of antioxidants ranged from preventing colds to cancer treatment. Fruits and vegetables are excellent sources of antioxidants. Since the beginning of the 21st century, goji berries have become increasingly popular in Europe and North America and have been promoted in advertisements and in the media as an anti-aging remedy. Goji is a relatively new name given to Lycium Barbarum and Lycium chinense, two nearby species, with a long history of use as medicinal and food plants in East Asia, particularly in China. In the present paper are presented analysis results of Goji fruits and food products made from goji fruits (jam and jelly. Storage conditions are important factors for jams and jelly quality. The objective of this study was to monitor the physicochemical stability, antioxidant activity and sensorial profile of goji fruits jam and jelly. Special attention was paid to total phenolic and flavonoid content, antioxidant activity, total soluble solids, titratable acidity, pH and sensorial characteristics. Our results showed the antioxidant activity of the goji fruit, values which correlate well with the results obtained for total phenolic (351±7.25 mg GAE/100g and flavonoid content (53.06±1.23 mg QE/100g. The antioxidant activity of the goji fruits was maintained also in the finished products obtained in the present study jam (60.98 % and jelly (41.96 %. Both goji fruits jam and goji fruits jelly showed no significant variations of physico-chemical characteristics and sensorial parameter scores after storage at refrigeration temperature for 10 days.

  6. Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment

    Directory of Open Access Journals (Sweden)

    L. V. MOSINA

    2014-06-01

    Full Text Available Antioxidants are substances that slow down the oxidation of organic compounds that protect the body from the negative effects of free radicals antioxidant connected with free radical and puts up a barrier to the corrosive effects of the electron. Enzyme protective system of the body converts cell oxidant into the water and oxygen.The body has its own system of struggle with excessive amounts of free radicals, but it has weakened under the impact of the polluted environment, direct sunlight and needs support. Scientists found that many plants contain substances flavonoids - a large group of polyphenolic compounds structure, which bind free radicals.This article presents a review of research performed in the Russian state endowment of the University of Immanuel Kant, the influence of chemical contaminated areas in the antioxidant status of the plants.Thus the study of the influence of factors on the formation of antioxidants plants is a fragment of a large-scale work on the study of natural antioxidants, which not only protect living organisms but also determine the quality of plant foods, feeds, and ultimately the quality of life and its duration. The solution of the problems of modern society - environmental, health, demography is impossible without change of attitude to food.

  7. Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L. Essential Oil

    Directory of Open Access Journals (Sweden)

    Süleyman KIZIL

    2010-12-01

    Full Text Available The essential oil of hyssop is widely used in food, pharmaceutical and cosmetic industries throughout the world. Therefore, it is very important to know the chemical characteristics of the oil for economic use and enhanced performance of the end products. This study was carried out to determine antimicrobial and antioxidant activities of the essential oil of Hyssopus officinalis (L. (Lamiaceae collected from wild in the Southeast Anatolian, Turkey. Chemical compositions of hydrodistilled essential oils obtained from hyssop leaves were analyzed by gas chromatography-mass spectrometry (GC-MS. For antimicrobial activity, disc diffusion tests were carried out on Escherichia coli line ATCC25922, Pseudomonas aeroginosa line ATCC27853, Staphylococcus aureus line 25923, Staphylococcus pyogenes line ATCC19615 and Candida albicans line ATCC10231, and the antioxidant activity was determined by using the diphenylpicrylhydrazyl (DPPH radical-scavenging method. It was determined that hyssop essential oil contained isopinocamphone (57.27%, (--?-pinene (7.23%, (--terpinen-4-ol (7.13%, pinocarvone (6.49%, carvacrol (3.02%, p-cymene (2.81% and myrtenal (2.32% as major components. As shown by treatments with 5 and 10 ?l of oil; which exhibited strong antimicrobial activity against S. pyogenes, S. aureus, C. albicans and E. coli, but not against P. aeruginosa. The antioxidant activity of H. officinalis essential oil was lower compared to butylated hydroxytoluene (BHT and ascorbic acid. These results demonstrated that hyssop essential oil has relatively low antioxidant activity and good antimicrobial activity against some test organisms.

  8. Physico-chemical and Antioxidant Properties of Different Pumpkin Cultivars Grown in China

    Directory of Open Access Journals (Sweden)

    Jing Zhao

    2015-08-01

    Full Text Available To obtain more detailed knowledge of the differences among major pumpkin species grown in China, physico-chemical and antioxidant properties of four pumpkin cultivars (Miben, Hongli, Lvli, Xihulu were characterized and compared. Dry matter, total soluble solids, titratable acidity, fruit color, protein, fat, sugars, minerals, amino acids, &beta -carotene, L-ascorbic acid, total phenols and antioxidant activities (DPPH and FRAP were measured in the studied cultivars. The results showed great differences in the composition and characteristics of the pumpkin cultivars. Miben exhibited the highest concentration of dry matter, fat, Total Soluble Solid (TSS, Titratable Acidity (TA, sucrose, &beta-carotene, K, P, Fe, Zn and aspartic acid. Hongli had the highest concentration protein, L-ascorbic acid, Na, Ca, Mg and all individual amino acids except for asparitic acid. Lvli exhibited significantly (p<0.05 higher antioxidant activities (DPPH and FRAP, which are highly related to total phenols content in pumpkin fruits (r = 0.94 and r = 0.98, respectively. Principal Component Analysis (PCA allowed the four pumpkin cultivars to be differentiated clearly based on all these physico-chemical and antioxidant properties determined in the study.

  9. Chemical composition, antioxidative and antimicrobial activity of essential oil Ocimum sanctum L.

    OpenAIRE

    Beatović Damir V.; Jelačić Slavica Ć.; Oparnica Čedo D.; Krstić-Milošević Dijana B.; Glamočlija Jasmina M.; Ristić Mihailo S.; Šiljegović Jovana D.

    2013-01-01

    Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g o...

  10. Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China

    OpenAIRE

    Xin-Hua Lu; De-Quan Sun; Qing-Song Wu; Sheng-Hui Liu; Guang-Ming Sun

    2014-01-01

    The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesium were the major mineral constituents. The ascorbic acid (AsA) content ranged from 5.08 to 33.57 mg/...

  11. Chemical profiling of Centella asiatica under different extraction solvents and its antibacterial activity, antioxidant activity

    OpenAIRE

    Supawan Rattanakom; Patchanee Yasurin

    2015-01-01

    Centella asiatica (L) urban, synonym Hydrocotyle asiatica, is found almost all over the world. This plant is famous in Ayurvedic medicine and used in the management of central nervous system, skin and gastrointestinal disorder. Thus this research had been done to evaluate the effect of solvent extraction (Ethanol, Chloroform and Hexane) of C. asiatica on chemical profile, antioxidant activity and antibacterial activity against some foodborne pathogens. The result showed that all solvents (et...

  12. Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables

    Directory of Open Access Journals (Sweden)

    Shiva Ram Bhandari

    2015-01-01

    Full Text Available This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total flavonoid, and free sugar (glucose, fructose, and sucrose content, fatty acid composition, and antioxidant activity in floret and leaf of six cauliflower and broccoli cultivars. The level of chemical constituents as well as antioxidants significantly varied among crop types, cultivars, and their different parts, in that phytochemicals such as glucosinolate were statistically higher in florets compared with leaves in both broccoli and cauliflower cultivars. In contrast, total flavonoid and free sugar were found at higher levels in the leaf parts. The Asia purple cultivar exhibited statistically higher vitamin C (649.7 mg·100 g−1, total phenol (1345.2 mg·GAE 100 g−1, and total flavonoid (632.7 mg·CE 100 g−1 contents and consequently had the highest antioxidant activity (1.12 mg·mL−1 in its florets, while Baeridom and Bridal had the highest total glucosinolate (9.66 µmol·g−1 and free sugar (318.6 mg·g−1 contents, respectively compared with other cultivars. Likewise, the major fatty acids were palmitic (23.52%–38.42%, linoleic (13.09%–18.97%, and linolenic (26.32%–51.80% acids, which comprised the highest compositional ratio (more than 50% of polyunsaturated fatty acids (PUFAs in most cultivars. Among the antioxidants, total phenol exhibited the most significant positive correlation (r = 0.698 ** with antioxidant activity, followed by vitamin C (r = 0.522 ** and total flavonoid (r = 0.494 **, indicating their significant contributions to total antioxidant activity.

  13. Chemical Composition and Antioxidant Effect of Free Volatile Aglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil

    OpenAIRE

    Jukić, Mila; Politeo, Olivera; Miloš, Mladen

    2006-01-01

    The paper reports on the isolation of glycosidically bound volatiles from nutmeg, identification of free aglycones, and determination of the antioxidative power of free aglycones in comparison with nutmeg essential oil. Comparison of the chemical composition of free volatiles with the chemical composition of free volatile compounds found in the essential oil reveals only two common compounds (eugenol, terpinen-4-ol). To measure the antioxidative activities of the essential oil and enzymatical...

  14. Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

    OpenAIRE

    Iqbal, Shahid; Younas, Umer; Chan, Kim Wei; Zia-Ul-Haq, Muhammad; Ismail, Maznah

    2012-01-01

    This study was conducted to investigate the chemical and nutritional composition of Artemisia annua leaves in addition to determination of antioxidant potential of their extracts prepared in different solvents. Chemical composition was determined by quantifying fat, protein, carbohydrate, fiber, tocopherol, phytate, and tannin contents. Extraction of A. annua leaves, for antioxidant potential evaluation, was carried out using five solvents of different polarities, i.e., hexane, chloroform, et...

  15. Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

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    M. Vazirian

    2015-12-01

    Full Text Available Background and Objectives: Essential oils are very complex mixture of components and their composition may vary in different species or varieties or even within the same variety. Origanum vulgare L. subsp. vulgare is one of the most distributed subspecies within the genus Origanum and has been found to be a poor-oil, categorized in cymyl, bornane or sabinyl chemotypes with higher proportion of sesquiterpenes. In this experiment, the Iranian sample was studied for the chemical composition of the oil and evaluation of its antioxidant activity. Methods: Essential oil was obtained by hydro-distillation and analyzed by GC/MS for determination of components. Antioxidant activity was evaluated by radical scavenging ability (DPPH method and reducing power (FRAP assay. Results: The sample belonged to “thymol” chemotype with the main components as thymol (37.13%, gama-terpinene (9.67%, carvacrol (9.57%, carvacrol methyl ether (6.88, cis-alpha-bisabolene (6.80%, eucalyptol (3.82%, p-cymene (3.58% and elemol (2.04%. The oil of plant showed very strong antioxidant activity (IC50=2.5 µg/mL in DPPH method, which was stronger than the standard antioxidants (Vit E and BHA, p

  16. Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice.

    Science.gov (United States)

    Kapoor, Swati; Ranote, Pushpinder Singh

    2016-05-01

    Studies were conducted to develop jamun powder supplemented pear juice. Two drying methods (Hot air cabinet drying and freeze drying) were used to prepare jamun pulp powder. Jamun powder was then blended with pear juice at 1, 2, 3, 4 and 5 % levels for preparation of jamun powder supplemented pear juice. Among the drying methods used, freeze dried powder retained better bioactive compounds and possessed higher antioxidant activity as compared to hot air dried jamun powder. Analysis of color properties (L*, a*, b*) revealed lower L*, b* values and higher a* values with progression of supplementation levels indicating decreased brightness of product. Pear juice supplemented with 4 % jamun powder received highest overall acceptability scores and was chosen for development of final product. Physico-chemical characteristics of control pear juice did not vary much from when compared to jamun powder supplemented pear juice. Bioactive components mainly total phenols enhanced (9.24 % higher) with addition of jamun powder in pear juice. Addition of anthocyanins from jamun powder to pear juice upon blending improved antioxidant activity of the final product. Supplemented pear juice had 18.13 % higher antioxidant activity than pear juice without supplementation. Storage period of 6 months resulted in significant (p < 0.05) decrease of bioactive compounds and antioxidant activity in jamun powder supplemented pear juice. PMID:27407197

  17. Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides from Sargassum fusiforme

    Institute of Scientific and Technical Information of China (English)

    Jing ZHOU; Nan HU; Ya-lin WU; Yuan-jiang PAN; Cui-rong SUN

    2008-01-01

    In order to investigate the antioxidant properties of the polysaccharides from the brown alga Sargassum fusiforme, the crude polysaccharides from S.fusiforme (SFPS) were extracted in hot water, and the lipid peroxidation inhibition assay exhibited that SFPS possessed a potential antioxidant activity. Hence, two purely polymeric fractions, SFPS-1 and SFPS-2 were isolated by the column of DEAE (2-diethylaminoethanol)-Sepharose Fast Flow, with their molecular weights of 51.4 and 30.3 kDa determined by high performance gel permeation chromatography (HPGPC). They were preliminarily characterized using chemical analysis in combination of infrared (IR) and nuclear magnetic resonance (NMR) spectroscopies and found to contain large amounts of uronic acids and β-glycosidical linkages. The antioxidant activities of these two SFPS fractions were evaluated using superoxide and hydroxyl radical-scavenging assays. The results show that the antioxidant ability of SFPS-2 was higher than that of SFPS-1, probably correlating with the molecular weight and uronic acid content.

  18. Qualitative/Chemical Analyses of Ankaferd Hemostat and Its Antioxidant Content in Synthetic Gastric Fluids.

    Science.gov (United States)

    Koluman, Ahmet; Akar, Nejat; Malkan, Umit Y; Haznedaroglu, Ibrahim C

    2016-01-01

    Introduction. Ankaferd hemostat (ABS) is the first topical haemostatic agent involving the red blood cell-fibrinogen interactions. The antihemorrhagic efficacy of ABS has been tested in controlled clinical trials. The drug induces the formation of an encapsulated complex protein web with vital erythroid aggregation. The aim of this study is to detect the essential toxicity profile and the antioxidant molecules inside ABS. Methods. The pesticides were analyzed by GC-MS and LC-MS. The determination by ICP-MS after pressure digestion was performed for the heavy metals. HPLC was used for the detection of mycotoxins. Dioxin Response Chemically Activated Luciferase Gene Expression method was used for the dioxin evaluation. TOF-MS and spectra data were evaluated to detect the antioxidants and other molecules. Results. TOF-MS spectra revealed the presence of several antioxidant molecules (including tocotrienols, vitamin E, tryptophan, estriol, galangin, apigenin, oenin, 3,4-divanillyltetrahydrofuran, TBHQ, thymol, BHA, BHT, lycopene, glycyrrhetinic acid, and tomatine), which may have clinical implications in the pharmacobiological actions of ABS. Conclusion. The safety of ABS regarding the presence of heavy metals, pesticides, mycotoxins, GMO and dioxins, and PCBs was demonstrated. Thus the present toxicological results indicated the safety of ABS. The antioxidant content of ABS should be investigated in future studies. PMID:26925418

  19. Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart. flour

    Directory of Open Access Journals (Sweden)

    Cintia Pereira Da Silva

    2014-09-01

    Full Text Available The Brazilian Savannah, known as "Cerrado," has an extensive biodiversity, but it is under explored. Among the native vegetables is the jatobá-do-cerrado (Hymenaea stigonocarpa Mart., a legume with great potential for exploration for its content of dietary fiber. Legumes are an important source of nutrient compounds, such as phenolic compounds and vitamins that have antioxidant properties. This study aimed at determining the chemical composition and antioxidant activity of the jatobá flour. The jatobá flour showed high fiber content (insoluble and soluble fiber 47.8 and 12.8 g.100 g- 1, respectively, significant amounts of carotenoids such as beta-carotene and lutein, and some minerals such as calcium: 145 mg.100 g- 1, magnesium: 125 mg.100 g- 1, and potassium: 1352 mg.100 g- 1. The jatobá flour extracted with different solvents (water, methanol, and acetone exhibited antioxidant activity by the DPPH, FRAP, and ORAC methods. The solvent used in the extraction affected the total phenolic content and antioxidant activity. Acetone extraction produced the best results. Therefore, the jatobá flour is an ingredient that can be used to develop new products with properties that promote health.

  20. Determination of the antioxidant activity of limoniastrum feei aqueous extract by chemical and electrochemical methods

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    Fatah Keffous

    2016-05-01

    Full Text Available The total flavonoids, total phenolics and antioxidant activity of Limoniastrum feei aqueous extract were investigated. The results show that Limoniastrum feei contain 200.28±2.75 μg of total phenolic in 1 mg of dry extract, expressed as gallic acid equivalents. The total flavonoids represent 54.77±3.21 μg/mg, expressed as quercetin equivalents. The antioxidant activity of extracts has been evaluated by chemical and electrochemical methods. In the reducing power, and total antioxidant capacity tests, the antioxidant activity of extracts was expressed as Ascorbic acid equivalents where the aqueous extract has an equivalent capacity of 233.39±4.23 and 112.4±1.97 μg for 1 mg respectively. In DPPH• radical trapping test, the IC 50 was equal to 0.58±0.03 mg / ml. The cyclic voltammetry (CV of the extract indicates one oxidation irreversible peak at approximately 300–320 mV/ (Ag / AgCl. The superoxide scavenging assay of Limoniastrum feei aqueous extract showed an average activity of order 61.46±2.51% at 0.5mg/ml doses.

  1. Qualitative/Chemical Analyses of Ankaferd Hemostat and Its Antioxidant Content in Synthetic Gastric Fluids

    Directory of Open Access Journals (Sweden)

    Ahmet Koluman

    2016-01-01

    Full Text Available Introduction. Ankaferd hemostat (ABS is the first topical haemostatic agent involving the red blood cell-fibrinogen interactions. The antihemorrhagic efficacy of ABS has been tested in controlled clinical trials. The drug induces the formation of an encapsulated complex protein web with vital erythroid aggregation. The aim of this study is to detect the essential toxicity profile and the antioxidant molecules inside ABS. Methods. The pesticides were analyzed by GC-MS and LC-MS. The determination by ICP-MS after pressure digestion was performed for the heavy metals. HPLC was used for the detection of mycotoxins. Dioxin Response Chemically Activated Luciferase Gene Expression method was used for the dioxin evaluation. TOF-MS and spectra data were evaluated to detect the antioxidants and other molecules. Results. TOF-MS spectra revealed the presence of several antioxidant molecules (including tocotrienols, vitamin E, tryptophan, estriol, galangin, apigenin, oenin, 3,4-divanillyltetrahydrofuran, TBHQ, thymol, BHA, BHT, lycopene, glycyrrhetinic acid, and tomatine, which may have clinical implications in the pharmacobiological actions of ABS. Conclusion. The safety of ABS regarding the presence of heavy metals, pesticides, mycotoxins, GMO and dioxins, and PCBs was demonstrated. Thus the present toxicological results indicated the safety of ABS. The antioxidant content of ABS should be investigated in future studies.

  2. Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis.

    Science.gov (United States)

    Yang, Jyh-Ferng; Yang, Cheng-Hong; Liang, Ming-Tsai; Gao, Zi-Jie; Wu, Yuh-Wern; Chuang, Li-Yeh

    2016-01-01

    The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 17 chemical compounds were identified, representing 83.96% of the compositions in the wood vinegar. Three major components, included 2,6-dimethoxyphenol (syringol, 29.54%), 2-methoxyphenol (guaiacol, 12.36%), and 3,5-dimethoxy-4-hydroxytoluene (11.07%), were found in the wood vinegar. Antioxidant activities of the acids were investigated from the aspects of 1,1-Diphyl-2-picrylhydrazyl (DPPH) free radicals scavenging capacity, superoxide anion radical scavenging capacity, and reducing power. The pyroligneous acid exhibited high antioxidant activity which was comparable to the reference standards (vitamin C and butylated hydroxyl toluene) at the same dose with IC50 values of 36.5 ppm calculated by the DPPH radical scavenging assay, 38.38 g Trolox equivalent/100 g DW by the trolox equivalent antioxidant capacity (TEAC) assay, and 67.9 by the reducing power analysis. Antibacterial activity was evaluated using the disc diffusion and microdilution methods against a group of clinically antibiotic resistant isolates. The major components exhibited broad spectrum inhibition against all the bacterial strains with a range of disc inhibition zoon between 15-19 mm. The minimum inhibition concentration and minimum bactericide concentration against the test strains was ranging in 0.95-3.80 μL/100 μL and 1.90-3.80 μL/100 μL, respectively. Most of the antibiotic resistant strains were more susceptible to the wood vinegar than the non-antibiotic resistant strain except the strain of ornithine resistant Staphylococcus aureus. Based on the chemical profile, it was considered that the strongest antioxidant and antibacterial activity of Litchi chinensis wood vinegar was due to its highly phenolic compositions. This study revealed that the Litchi

  3. Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

    Directory of Open Access Journals (Sweden)

    Jyh-Ferng Yang

    2016-08-01

    Full Text Available The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS. A total of 17 chemical compounds were identified, representing 83.96% of the compositions in the wood vinegar. Three major components, included 2,6-dimethoxyphenol (syringol, 29.54%, 2-methoxyphenol (guaiacol, 12.36%, and 3,5-dimethoxy-4-hydroxytoluene (11.07%, were found in the wood vinegar. Antioxidant activities of the acids were investigated from the aspects of 1,1-Diphyl-2-picrylhydrazyl (DPPH free radicals scavenging capacity, superoxide anion radical scavenging capacity, and reducing power. The pyroligneous acid exhibited high antioxidant activity which was comparable to the reference standards (vitamin C and butylated hydroxyl toluene at the same dose with IC50 values of 36.5 ppm calculated by the DPPH radical scavenging assay, 38.38 g Trolox equivalent/100 g DW by the trolox equivalent antioxidant capacity (TEAC assay, and 67.9 by the reducing power analysis. Antibacterial activity was evaluated using the disc diffusion and microdilution methods against a group of clinically antibiotic resistant isolates. The major components exhibited broad spectrum inhibition against all the bacterial strains with a range of disc inhibition zoon between 15–19 mm. The minimum inhibition concentration and minimum bactericide concentration against the test strains was ranging in 0.95–3.80 μL/100 μL and 1.90–3.80 μL/100 μL, respectively. Most of the antibiotic resistant strains were more susceptible to the wood vinegar than the non-antibiotic resistant strain except the strain of ornithine resistant Staphylococcus aureus. Based on the chemical profile, it was considered that the strongest antioxidant and antibacterial activity of Litchi chinensis wood vinegar was due to its highly phenolic compositions. This study revealed

  4. Antioxidant and chemical properties of essential oil extracted from blend of selected spices

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    Ochuko Lucky Erukainure

    2015-07-01

    Full Text Available Objective: To investigate the chemical properties of essential oil extracted from blends of selected Nigerian spices as well as its antioxidant protective potentials against free radical in vitro. Methods: Essential oil was extracted from selected spices blend consisting of Monodora myristica, Myristica fragrans, Tetrapleura tetraptera, and Aframomum sceptrum using a Clevenger type apparatus. Oil obtained was subjected to phytochemical and gas chromatography-mass spectrometer analysis as well as analyzed for antioxidant activity which covers for 1,1-diphenyl-2 picrylhydrazyl, nitric oxide scavenging activities and reducing property. Results: Gas chromatography-mass spectrometer analysis revealed over 50 compoundfs with α-phellandrene being the most predominant compound (27.32%, which was followed by (--β-bourbonene (15.78% and 5-(1-methylethyl-α-phellandrene (11.80%. Phytochemical analysis showed high flavonoid content and a lower phenolic content. The oil showed a dose like dependent effect on the1-diphenyl-2 picrylhydrazyl and nitric oxide scavenging activities, these activities increased with increasing concentration. The same was also observed for the reducing power properties of the oil. Conclusions: The antioxidant activities exhibited by the essential oil in vitro signify its protective potential against free radicals. The chemical constituents, α-phellandrene in particular and the studied phytochemicals may be responsible for these effects. However, in vivo study is needed to further authenticate this potency.

  5. Antioxidant and chemical properties of essential oil extracted from blend of selected spices

    Institute of Scientific and Technical Information of China (English)

    Ochuko Lucky Erukainure; Funmi Olabisi Kayode; Olubanke Adetutu Adeyoju; Sunday Oluwaseun Adenekan; Godfrey Asieba; Atinuke Ajayi; Mosebolatan Victoria Adegbola; Bolanle Basirat Sarumi

    2015-01-01

    Objective:To investigate the chemical properties of essential oil extracted from blends of selected Nigerian spices as well as its antioxidant protective potentials against free radicalin vitro. Methods: Essential oil was extracted from selected spices blend consisting ofMonodora myristica, Myristica fragrans, Tetrapleura tetraptera, andAframomum sceptrum using a Clevenger type apparatus. Oil obtained was subjected to phytochemical and gas chromatography-mass spectrometer analysis as well as analyzed for antioxidant activity which covers for 1,1-diphenyl-2 picrylhydrazyl, nitric oxide scavenging activities and reducing property. Results: Gas chromatography-mass spectrometer analysis revealed over 50 compoundfs withα-phellandrene being the most predominant compound (27.32%), which was followed by (-)-β-bourbonene (15.78%) and 5-(1-methylethyl)-α-phellandrene (11.80%). Phytochemical analysis showed high flavonoid content and a lower phenolic content. The oil showed a dose like dependent effect on the1-diphenyl-2 picrylhydrazyl and nitric oxide scavenging activities, these activities increased with increasing concentration. The same was also observed for the reducing power properties of the oil. Conclusions: The antioxidant activities exhibited by the essential oilin vitro signify its protective potential against free radicals. The chemical constituents,α-phellandrene in particular and the studied phytochemicals may be responsible for these effects. However,in vivo study is needed to further authenticate this potency.

  6. Antioxidant activity and chemical composition of three Tunisian Cistus: Cistus monspeliensis, Cistus villosus and Cistus libanotis.

    Science.gov (United States)

    Nicoletti, Marcello; Toniolo, Chiara; Venditti, Alessandro; Bruno, Maurizio; Ben Jemia, Mariem

    2015-02-01

    The chemical composition of three rockrose Cistus species, Cistus monspeliensis, Cistus libanotis and Cistus villosus, collected in Tunisia, was studied by HPTLC, focusing on the terpenes and phenols constituents. Diterpenes of Cistus are important as the main constituents of the leaf sticky aromatic resin, known as labdanum, which are highly appreciated in perfumery. Polyphenols in the methanolic extracts of each species were identified, quantified as total and as flavonoids and tannins, and tested for antioxidant activity. Diterpenes were evident in C. libanotis and C. monspeliensis, whereas they were practically absent in C. villosus; C. libanotis had higher phenolic amount, whereas antioxidant activities were important, but different according to the following tests: DPPH radical scavenging, conversion of the Fe(3+/)ferricyanide complex and inhibition of β-carotene bleaching. The reported data confirm the validity of utilisation of Cistus sp. in marketed herbal products, as well as the relevant presence of diterpenes in species actually not used for labdanum production. PMID:25116860

  7. Physico-chemical and antioxidant properties of two medicinal wild plants grown in Moldova region

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    Sorina Ropciuc

    2015-05-01

    Full Text Available The major objective of this study is to report physico-chemical (moisture, ash, protein, total phenolic compounds and ascorbic acid and the antioxidant properties of methanol extracts of nettle (Urtica dioica L. and typical romaine spice "leurda" (Allium ursinum, wild garlic fresh and dried. The antioxidant properties of methanol extract of medicinal herbs were evaluated using free radical scavenging test. The phenols were extracted from the medicinal plants with methanol solvent and were quantified by the Folin-Ciocalteu method. The ascorbic acid content varied between 77.94 mg/100g in the fresh Urtica dioica L. and 39.55 from fresh Allium ursinum. The results showed that the total phenolic compounds in all medicinal plants decreased along processing. These results suggest that the medicinal plants sample extract with highest polyphenolic content will indicates the possibility of using them  as ingredients in functional foods.

  8. Phyto chemical and antioxidant screening of extracts of Aquilaria malaccensis leaves

    International Nuclear Information System (INIS)

    Aquilaria malaccensis is an endangered economic plant used for production of agar wood worldwide. The sequential maceration extraction methods utilizing solvents with different polarities namely hexane, ethyl acetate and methanol yielded the corresponding crude extract. The aqueous and methanol extracts along with dry powder of leaf of the plant was screened for the presence of phytochemicals. They were also tested for antioxidant activities. The result indicates the presence of alkaloids, flavanoids, triterpenoids, steroids and tannins. The phyto chemical screening suggests that flavanoids present in this species might provide a great value of antioxidant activity. Preliminary screenings of the free radical scavenging activity on the extracts of the plants with 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) were tested and showed positive result. Quarcetine was used as reference standard. The extracts exhibited strong antioxidant activity radical scavenging activity with IC50 value of 8.0 x 102 μg/ ml, 1.6 x 102 μg/ ml, 1.4 x 102 μg/ ml, 30.0 μg/ ml and 3.33 μg/ ml for hexane, DCM, ethyl acetate, methanol and quercetine respectively. Determination on antioxidant activity of each crude extract showed that methanol crude extract had the highest IC50 value than ethyl acetate, dichloromethane and hexane crude extract. This means that methanol possess the highest inhibition of DPPH radical scavenging activity compared to the other crudes but still lower than Quercetin (standard). Phyto chemical analysis on the hexane extract of Aquilaria malaccensis has been conducted. Several chromatographic methods have been employed to the hexane of the leaves which led to the isolation of three compounds namely Stigmasterol, β-sitosterol and 3-fridelanol. The present study has proved the usefulness of agar wood tree for medicinal purposes and its potential as a source of useful drugs. (author)

  9. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.

    Science.gov (United States)

    Can, Zehra; Yildiz, Oktay; Sahin, Huseyin; Turumtay, Emine Akyuz; Silici, Sibel; Kolayli, Sevgi

    2015-08-01

    This study investigated some physico-chemical and biochemical characteristics of different honey types belonging to Turkish flora. Sixty-two honey samples were examined on the basis of pollen analyses, including 11 unifloral honeys (chestnut, heather, chaste tree, rhododendron, common eryngo, lavender, Jerusalem tea, astragalus, clover and acacia), two different honeydew honeys (lime and oak), and 7 different multifloral honeys. Electrical conductivity, moisture, Hunter color values, HMF, proline, diastase number, and sugar analyses of the honey samples were assessed for chemical characterization. Some phenolic components were analyzed by reverse phase high performance liquid chromatography (RP-HPLC) to determine honeys' phenolic profiles. Total phenolic compounds, total flavonoids, ferric reducing antioxidant capacity (FRAP) and 2,2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging activity were measured as antioxidant determinants. The study results confirm that physico-chemical and biological characteristics of honeys are closely related to their floral sources, and that dark-colored honeys such as oak, chestnut and heather, have a high therapeutic potential. PMID:25766810

  10. Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae)

    OpenAIRE

    Camila de Souza Araújo; Ana Paula de Oliveira; Rafaely Nascimento Lima; Péricles Barreto Alves; Tâmara Coimbra Diniz; Jackson Roberto Guedes da Silva Almeida

    2015-01-01

    Background: Annona vepretorum (AV) is a native tree from Caatinga biome (semiarid region of Brazil) popularly known as “araticum” and “pinha da Caatinga.” Objective: This study was carried out to evaluate the chemical constituents and antioxidant activity (AA) of the essential oil from the leaves from AV (EO-Av) collected in Petrolina, Pernambuco, Brazil. Materials and Methods: Fresh leaves of AV were cut into pieces, and subjected to distillation for 2 h in a clevenger-type apparatus. Gas ch...

  11. Antioxidative effect of schisanhenol on human low density lipoprotein and its quantum chemical calculation

    Institute of Scientific and Technical Information of China (English)

    Ling-hong YU; Geng-tao LIU; You-min SUN; Hong-yu ZHANG

    2004-01-01

    AIM: To investigate the effect of schisanhenol (Sal) on copper ion-induced oxidative modulation of human low density lipoprotein (LDL). METHODS: The antioxidative activity of eight schisandrins (DCL) on microsome lipid peroxidation induced by Vit C/NADPH system was first observed, and then, the effect of Sal on Cu2+-induced human LDL oxidation was studied. The generation of malondialdehyde (MDA), lipofuscin, reactive oxygen species (ROS), consumption of α-tocopherol as well as electrophoretic mobility of LDL were determined as criteria of LDL oxidation. Finally, the quantum chemical method was used to calculate the theoretical parameters of eight DCL for elucidating the difference of their antioxidant ability. RESULTS: Sal was shown to be the most active one among eight schizandrins in inhibiting microsome lipid oxidation induced by Vit C/NADPH. Sal 100, 50, and 10 μrnol/L inhibited production of MDA, lipofuscin and ROS as well as the consumption of α-tocopherol in Cu2+-induced oxidation of human LDL in a dose-dependent manner. Sal also reduced electrophoretic mobility of the oxidized human LDL. Further study of quantum chemistry found that Sal was the strongest one among eight DCL to scavenge O-2, R·, RO·, and ROO· radicals. CONCLUSION: Sal has antioxidative effect on human LDL oxidation.The mechanism of Sal against LDL oxidation may be through scavenging free radicals.

  12. Chemical Composition and Antioxidant/Antimicrobial Activities in Supercritical Carbon Dioxide Fluid Extract of Gloiopeltis tenax

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    Jiaojiao Zheng

    2012-11-01

    Full Text Available Gloiopeltis tenax (G. tenax is widely distributed along the Chinese coastal areas and is commonly used in the treatment of diarrhea and colitis. This study aimed at investigating the bioactivities of the volatile constituents in G. tenax. We extracted the essential constituents of G. tenax by supercritical carbon dioxide extraction (CO2-SFE, then identified and analyzed the constituents by gas chromatography-mass spectrometry (GC-MS. In total, 30 components were identified in the G. tenax extract. The components showed remarkable antioxidant activity (radical scavenging activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH, lipid peroxidation inhibition capacity (in a β-carotene/linoleic acid-coupled oxidation reaction, and hydroxyl radical-scavenging activity (by deoxyribose degradation by iron-dependent hydroxyl radical, compared to butylated hydroxytoluene. In microdilution assays, G. tenax extracts showed a moderate inhibitory effects on Staphyloccocus aureus (minimum inhibitory concentration (MIC = 3.9 mg/mL, Enterococcus faecalis (7.8 mg/mL, Pseudomonas aeruginosa (15.6 mg/mL, and Escherichia coli (3.9 mg/mL. Antioxidant and antimicrobial activities of G. tenax were related to the active chemical composition. These results suggest that the CO2-SFE extract from G. tenax has potential to be used as a natural antioxidant and antimicrobial agent in food processing.

  13. Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

    Directory of Open Access Journals (Sweden)

    Hasnah Mohd Sirat

    2011-11-01

    Full Text Available Chemical composition, antioxidant and antimicrobial activities of the fresh leaves and stems oils of Piper caninum were investigated. A total of forty eight constituents were identified in the leaves (77.9% and stems (87.0% oil which were characterized by high proportions of phenylpropanoid, safrole with 17.1% for leaves and 25.5% for stems oil. Antioxidant activities were evaluated by using β-carotene/linoleic acid bleaching, DPPH radical scavenging and total phenolic content. Stems oil showed the highest inhibitory activity towards lipid peroxidation (114.9 ± 0.9%, compared to BHT (95.5 ± 0.5%, while leaves oil showed significant total phenolic content (27.4 ± 0.5 mg GA/g equivalent to gallic acid. However, the essential oils showed weak activity towards DPPH free-radical scavenging. Evaluation of antimicrobial activity revealed that both oils exhibited strong activity against all bacteria strains with MIC values in the range 62.5 to 250 µg/mL, but weak activity against fungal strains. These findings suggest that the essential oils can be used as antioxidant and antimicrobial agents for therapeutic, nutraceutical industries and food manufactures.

  14. Modulatory influence of Phyllanthus niruri on oxidative stress, antioxidant defense and chemically induced skin tumors.

    Science.gov (United States)

    Sharma, Priyanka; Parmar, Jyoti; Verma, Preeti; Goyal, Pradeep Kumar

    2011-01-01

    The present study evaluates the modulatory potential of Phyllanthus niruri on chemically induced skin carcinogenesis, and its influence on oxidative stress and the antioxidant defense system. Oral administration of P. niruri extract (PNE), during peri- (Gr. III), post- (Gr. IV), or peri- and post- (Gr. V) initiational stages of 7,12-dimethylbenz(a) anthracene (DMBA)-croton oil–induced papillomagenesis considerably reduced tumor burden to 4.20, 4.00, and 3.33(positive control value 6.20); cumulative number of papillomas to 21, 16, and 10, respectively, (positive control value 62); and incidence of mice bearing papillomas to 50, 40, and 30%, respectively (positive control value 100%), but significantly increased the average latent period to 10.14, 10.62, and 11.60, and inhibition of tumor multiplicity to 66, 74,and 83%, respectively. Enzyme analysis of skin and liver showed a significant (p ≤ 0.05, ≤ 0.01, ≤ 0.001) elevation in antioxidant parameters such as superoxide dismutase, catalase, glutathione, and vitamin C in PNE-treated groups (Gr. III–V) when compared with the carcinogen-treated control (Gr. II). The elevated level of lipid peroxidation in the carcinogen-treated positive control group was significantly (p ≤ 0.05, ≤ 0.01, ≤ 0.001) inhibited by PNE administration. These results indicate that P. niruri extract has potentiality to reduce skin papillomas by enhancing antioxidant defense system. PMID:21609315

  15. Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.

    Science.gov (United States)

    Lu, Xin-Hua; Sun, De-Quan; Wu, Qing-Song; Liu, Sheng-Hui; Sun, Guang-Ming

    2014-01-01

    The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesium were the major mineral constituents. The ascorbic acid (AsA) content ranged from 5.08 to 33.57 mg/100 g fresh weight (FW), while the total phenolic (TP) content varied from 31.48 to 77.55 mg gallic acid equivalents (GAE)/100 g FW. The two parameters in the predominant cultivars Comte de Paris and Smooth Cayenne were relative low. However, MD-2 indicated the highest AsA and TP contents (33.57 mg/100 g and 77.55 mg GAE/100 g FM, respectively), and it also showed the strongest antioxidant capacity 22.85 and 17.30 μmol TE/g FW using DPPH and TEAC methods, respectively. The antioxidant capacity of pineapple was correlated with the contents of phenolics, flavonoids and AsA. The present study provided important information for the further application of those pineapple genotypes.

  16. Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China

    Directory of Open Access Journals (Sweden)

    Xin-Hua Lu

    2014-06-01

    Full Text Available The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L. Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesium were the major mineral constituents. The ascorbic acid (AsA content ranged from 5.08 to 33.57 mg/100 g fresh weight (FW, while the total phenolic (TP content varied from 31.48 to 77.55 mg gallic acid equivalents (GAE/100 g FW. The two parameters in the predominant cultivars Comte de Paris and Smooth Cayenne were relative low. However, MD-2 indicated the highest AsA and TP contents (33.57 mg/100 g and 77.55 mg GAE/100 g FM, respectively, and it also showed the strongest antioxidant capacity 22.85 and 17.30 μmol TE/g FW using DPPH and TEAC methods, respectively. The antioxidant capacity of pineapple was correlated with the contents of phenolics, flavonoids and AsA. The present study provided important information for the further application of those pineapple genotypes.

  17. Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L.

    Directory of Open Access Journals (Sweden)

    Petrović Slobodan S.

    2014-01-01

    Full Text Available Wild thyme (Thymus serpyllum L. is a popular remedy regarding both traditional and conventional medicine. It is used as the antiseptic, aromatic, expectorant, stomachic, antispasmodic, carminative and preservative substance. For the purpose of this paper, wild thyme essential oil was isolated from the dried herb T. serpyllum by hydrodistillation. Original semi-industrial distillation device SP-130 performing distillation by water and steam was used for the hydrodistillation of T. serpyllum essential oils. The temperature during the hydrodistillation in the device SP-130 ranged from 100°C - 102°C at atmospheric pressure, and the whole process lasted 5 hours. The isolated essential oil is a liquid of light yellow colour and the odour characteristic of the genus Thymus. Obtained yield of essential oil was 0.08 %, with 65 components identified in the tested essential oil. The most represented chemical groups are sesquiturpene hydrocarbons with 35.1%, and oxygenated sesquiturpenes with 34.8%. The main components of essential oil of T. serpyllum were: trans-nerolidol (24.2%, germacrene D (16.0%, thymol (7.3%, δ-cadinene (3.7% and β-bisabolene (3.3%. The essential oil showed significantly better ability to neutralize DPPH free radicals (IC50 = 0.503 μL / mL compared with synthetic antioxidants BHA and BHT. Synthetic chemical compounds such as BHA and BHT are used in food industry as antioxidants due to their ability to prolong the shelf-life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity, colour changes, degradation of the flavor and loss of nutrient value. In recent years, there is a considerable interest in finding natural compounds that could replace sinthetic antioxidants because of adverse toxicological reports on many synthetic compounds. Lamiaceae herbs and their essential oils or extracts application has proven to be the effective preservation agents for the extension shelf-life of

  18. Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal.

    Science.gov (United States)

    Sobral, Filipa; Sampaio, Andreia; Falcão, Soraia; Queiroz, Maria João R P; Calhelha, Ricardo C; Vilas-Boas, Miguel; Ferreira, Isabel C F R

    2016-08-01

    Bee venom (BV) or apitoxin is a complex mixture of substances with reported biological activity. In the present work, five bee venom samples obtained from Apis mellifera iberiensis from the Northeast Portugal (two different apiaries) were chemically characterized and evaluated for their antioxidant, anti-inflammatory and cytotoxic properties. The LC/DAD/ESI-MS(n) analysis of the samples showed that melittin was the most abundant compound, followed by phospholipase A2 and apamin. All the samples revealed antioxidant and anti-inflammatory activity but without a direct relation with any of the individual chemical components identified. The results highlight that there are specific concentrations (present in BV5) in which these compounds are more active. The BV samples showed similar cytotoxicity for all the tested tumour cell lines (MCF-7, NCI-H460, HeLa and HepG2), being MCF-7 and HeLa the most susceptible ones. Nevertheless, the studied samples seem to be suitable to treat breast, hepatocellular and cervical carcinoma because at the active concentrations, the samples were not toxic for non-tumour cells (PLP2). Regarding the non-small cell lung carcinoma, BV should be used under the toxic concentration for non-tumour cells. Overall, the present study corroborates the enormous bioactive potential of BV being the first report on samples from Portugal. PMID:27288930

  19. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations.

    Science.gov (United States)

    Hussain, Abdullah Ijaz; Anwar, Farooq; Hussain Sherazi, Syed Tufail; Przybylski, Roman

    2008-06-01

    Chemical composition, antioxidant and antimicrobial activities of the essential oils from aerial parts of basil (Ocimum basilicum L.) as affected by four seasonal, namely summer, autumn, winter and spring growing variation were investigated. The hydro-distilled essential oils content ranged from 0.5% to 0.8%, the maximum amounts were observed in winter while minimum in summer. The essential oils consisted of linalool as the most abundant component (56.7-60.6%), followed by epi-α-cadinol (8.6-11.4%), α-bergamotene (7.4-9.2%) and γ-cadinene (3.2-5.4%). Samples collected in winter were found to be richer in oxygenated monoterpenes (68.9%), while those of summer were higher in sesquiterpene hydrocarbons (24.3%). The contents of most of the chemical constituents varied significantly (pMucor mucedo, Fusarium solani, Botryodiplodia theobromae, Rhizopus solani was assessed by disc diffusion method and measurement of determination of minimum inhibitory concentration. The results of antimicrobial assays indicated that all the tested microorganisms were affected. Both the antioxidant and antimicrobial activities of the oils varied significantly (p<0.05), as seasons changed.

  20. Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

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    Mary Obodai

    2014-11-01

    Full Text Available Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were found to be nutritionally rich in carbohydrates, ranging from 64.14 ± 0.93 g in Pleurotus ostreatus strain EM-1 to 80.17 ± 0.34 g in Lentinus squarrosulus strain LSF. The highest level of proteins (28.40 ± 0.86 g was recorded in the mentioned P. ostreatus strain. Low fat contents were registered in the samples, with Auricularia auricula recording the lowest value. High levels of potassium were also observed with the following decreasing order of elements: K > P ~ Na > Mg > Ca. High levels of antioxidants were also observed, thus making mushrooms suitable to be used as functional foods or nutraceutical sources. Furthermore, this study provides new information regarding chemical properties of mushrooms from Ghana, which is very important for the biodiversity characterization of this country.

  1. Australian Safeguards and Non-Proliferation Office and the Chemical Weapons Convention Annual Report 1999-2000

    International Nuclear Information System (INIS)

    The Australian Safeguards and Non-Proliferation Office (ASNO) primary focus is national security-verification and treaty compliance across several regimes addressing weapons of mass destruction-linked to a major facilitation role in regard to industry compliance. The key aspect here is ensuring Australia's treaty commitments are met. Additionally, ASNO's activities are central to Government policy on the mining and export of uranium. Throughout the past year, ASNO continued to make a substantial contribution to the development of strengthened IAEA safeguards and the integration of strengthened safeguards with the established (classical) safeguards system. Australia played a key role in the negotiations leading to the adoption by the IAEA in 1997 of the Model Protocol, which provides the IAEA Secretariat with the authority to implement strengthened safeguards measures. In December 1997, Australia was the first country to bring into effect a Protocol with the IAEA based on this model. ASNO is working closely with the IAEA to develop the procedures and methods required to effectively implement the IAEA's authority and responsibilities as the Protocol enters general application. ASNO's As mentioned above, ASNO has developed and implemented new safeguards arrangements in Australia under the Protocol for strengthened safeguards, including facilitation of IAEA verification activities at the Ranger uranium mine-this is the first time the IAEA (under the Protocol) has visited a uranium mine and the lessons learned will help the IAEA develop its procedures. One major activity for ASNO is monitoring the progress of the Silex project to ensure that, as soon as appropriate, the technology is declared 'associated technology' and controlled in accordance with relevant legislative and Treaty requirements. In anticipation of this, ASNO has taken steps to protect the Silex technology against unauthorised access. Over the past 12 months, ASNO has established itself as the provisional

  2. Development and Application of Computational/In Vitro Toxicological Methods for Chemical Hazard Risk Reduction of New Materials for Advanced Weapon Systems

    Science.gov (United States)

    Frazier, John M.; Mattie, D. R.; Hussain, Saber; Pachter, Ruth; Boatz, Jerry; Hawkins, T. W.

    2000-01-01

    The development of quantitative structure-activity relationship (QSAR) is essential for reducing the chemical hazards of new weapon systems. The current collaboration between HEST (toxicology research and testing), MLPJ (computational chemistry) and PRS (computational chemistry, new propellant synthesis) is focusing R&D efforts on basic research goals that will rapidly transition to useful products for propellant development. Computational methods are being investigated that will assist in forecasting cellular toxicological end-points. Models developed from these chemical structure-toxicity relationships are useful for the prediction of the toxicological endpoints of new related compounds. Research is focusing on the evaluation tools to be used for the discovery of such relationships and the development of models of the mechanisms of action. Combinations of computational chemistry techniques, in vitro toxicity methods, and statistical correlations, will be employed to develop and explore potential predictive relationships; results for series of molecular systems that demonstrate the viability of this approach are reported. A number of hydrazine salts have been synthesized for evaluation. Computational chemistry methods are being used to elucidate the mechanism of action of these salts. Toxicity endpoints such as viability (LDH) and changes in enzyme activity (glutahoione peroxidase and catalase) are being experimentally measured as indicators of cellular damage. Extrapolation from computational/in vitro studies to human toxicity, is the ultimate goal. The product of this program will be a predictive tool to assist in the development of new, less toxic propellants.

  3. Chemical composition, antimicrobial and antioxidant activity of essential oils from cumin and ajowan

    Directory of Open Access Journals (Sweden)

    SAHADEO D. PATIL

    2016-01-01

    Full Text Available Abstract. Patil SD, Maknikar PP, Wankhade SJ, Ukesh CS, Rai MK. 2016. Chemical composition, antimicrobial and antioxidant activity of essential oils from cumin and ajowan. Nusantara Bioscience 8: 60-65. Plant essential oils have gained importance as alternative remedies for treatment of many infectious diseases and food preservatives. In the present study, we have determined the chemical composition of the essential oils (EOs from two Indian spices Cuminum cyminum (cumin and Trachyspermum ammi (ajowan of family Apiaceae by gas chromatography-mass spectrometry (GC-MS. Moreover, the antimicrobial potential of these oils was evaluated against several Gram-positive and Gram-negative bacteria using disc diffusion and broth microdilution methods. A Total of 20 major chemical components were analyzed by GC-MS studies and were found to be cuminaldehyde (36.67% and caren-10-al (21.34% in case of cumin essential oil while p-cymene (15.54% and thymol (15.48% were found to be present in ajowan essential oil. Both the EOs exhibited potent antibacterial effect against most of the tested pathogens. Furthermore, cumin and ajowan EOs demonstrated remarkable antibacterial activity against Salmonella typhi with an inhibition zone diameter of 54 and 60 mm respectively with identical MIC value of 12.5 µl/ml. Ajowan EO was found to exhibit wide spectrum activity against both the Gram-positive and Gram-negative organisms when compared with cumin. Both the essential oils were more potent than standard antibiotic chloramphenicol except cumin against Escherichia coli and Enterobacter aerogenes. Antioxidant activity of cumin was weaker (12.36% and ajowan was stronger (71.68% than standard ascorbic acid (20.24% at 1000 µg/ml concentration when assessed by DPPH radical scavenging assay. Our study suggests that, spice essential oils have significant potential in controlling the human and foodborne pathogens.

  4. Chemical composition, antibacterial and antioxidant profile of essential oil from Murraya koenigii (L. leaves

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    Mini Priya Rajendran

    2014-05-01

    Full Text Available Objective: This study is designed to extract and examine chemical composition, antimicrobial and antioxidant activity of the hydro-distillated essential oil of Murraya koenigii leaves from the south region of Tamilnadu, India. Matherials and Methods: Gas Chromatography (GC and Gas Chromatography-Mass Spectrometry (GC-MS analysis of the essential oil result was indicates the 33 different compounds representing 97.56 % of the total oil. Results: Major compounds detected in the oil were Linalool (32.83%, Elemol (7.44%, Geranyl acetate (6.18%, Myrcene (6.12%, Allo-Ocimene (5.02, α-Terpinene (4.9%, and (E-β-Ocimene (3.68% and Neryl acetate (3.45%. From the identified compounds, they were classified into four groups that are oxygenated monoterpenes (72.15%, monoterpene hydrocarbons (11.81%, oxygenated sesquiterpenes (10.48% and sesquiterpenes hydrocarbons (03.12%. The antibacterial activity of essential oil has pronounced by Disc Diffusion Method against various pathogenic microbes. Conclusion: The oil has a maximum zone of inhibition ability against Corynebacterium tuberculosis, Pseudomonas aeruginosa, Streptococcus pyogenes, Klebsiella pneumonia and Enterobacter aerogenes. The antioxidant profile of the sample was determined by different test systems. In all the systems, essential oil showed a strongest activity profile within the concentration range.

  5. Chemical composition, antimicrobial and antioxidant properties of Mentha longifolia (L. Huds. essential oil

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    Haris Nikšić

    2012-12-01

    Full Text Available Introduction: Present study describes the antimicrobial activity and free radical scavenging capacity (RSC of essential oil from Mentha longifolia (L. Huds. Aim of this study to investigate the quality, antimicrobial andantioxidant activity of wild species Mentha longifolia essential oil from Bosnia and Herzegovina.Methods: The chemical profi le of essential oil was evaluated by the means of gas chromatography-mass spectrometry (GC-MS and thin-layer chromatography (TLC. Antimicrobial activity was tested against 6bacterial strains. RSC was assessed by measuring the scavenging activity of essential oils on 2,2- diphenyl-1-picrylhydrazil (DPPH.Results: The main constituents of the essential oil of M. longifoliae folium were oxygenated monoterpenes,piperitone oxide (63.58% and 1,8-cineole (12.03%. Essential oil exhibited very strong antibacterial activity.The most important antibacterial activity essential oil was expressed on Gram negative strains: Escherichia coli, Pseudomonas aerginosa and Salmonella enterica. subsp.enterica serotype ABONY. Antioxidant activity was evaluated as a RSC. Investigated essential oil was able to reduce DPPH radicals into the neutral DPPHH form (IC50=10.5 μg/ml and this activity was dose –dependent.Conclusion: The study revealed signifi cant antimicrobial activity of the investigated essential oil. The examined oil exhibited high RSC, which was found to be in correlation to the content of mainly monoterpeneketones and aldehydes. These results indicate that essential oils could serve as safe antioxidant and antiseptic supplements in pharmaceuticals.

  6. CHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF “NERIUM OLEANDER” LEAVES

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    Lakhmili Siham

    2014-01-01

    Full Text Available The phenolic products of medicinal plants have a great pharmacological interest. This product gives the powers of medicinal plants. They are the source of several active principles widely used in modern medicine. The use of Nerium oleander in Moroccan traditional medicine is very common. Few studies have focused on the chemical analysis and phenolic compounds of this plant. For this, we investigated the mineral composition and phenolic combination of the leaves oleander and the study of the antioxidant activity. The mineral analysis shows a very high level of potassium and protein. The biochemical studies revealed a very high quantity of polyphenols in the leaves. Thus, the HPLC analysis of the phenolic fraction shows great variability of substances. The cinnamic acid is the majors compounds identified in the phenolic fraction. The other compounds identified are catechin, epicatechine, chlorogenic acid. This present study which is made for the first time showed a very important antioxidant effect, the value of IC50 (The half maximal inhibitory concentration of DPPH is 0,43 mg mL-1 for the phenolic fraction. On the other hand, the antioxydant activity of the organic extract, the methanolique fraction, n-butanolique fraction and the decoction, has a percentage of inhibition of DPPH over than 90% at a concentration of µg/mL. IC50% values are respectively 0,005 mg mL-1; 0,018 mg mL-1 and 0,005 mg mL-1.

  7. Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L. Essential Oils and Phenolics

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    Kamel Msaada

    2015-01-01

    Full Text Available The aim of this study was to determine the chemical variability of wormwood extracts as affected by the growing region. Antioxidant and antimicrobial activities were also investigated. The essential oil composition variability of A. absinthium L. aerial parts collected from four different Tunisian regions was assessed by gas chromatography (GC/FID and by gas chromatography mass spectrometry (GC/MS. In addition, total polyphenols, flavonoids, and condensed tannins as well as antioxidant, antibacterial, and antifungal activities of methanolic extract and essential oils were undertaken. Chromatographic analysis of wormwood essential oils showed the predominance of monoterpene hydrocarbons represented mainly by chamazulene. RP-HPLC analysis of wormwood methanolic extract revealed the predominance of phenolic acids. Antiradical activity was region-dependant and the methanolic extract of Bou Salem region has the strongest activity (CI50=9.38±0.82 µg/mL. Concerning the reducing power, the methanolic extract of Bou Salem, Jérissa, and Boukornine regions was more active than the positive control. Obtained results of antimicrobial activities showed that wormwood essential oil is endowed with important antibacterial activity which was strongly related to the organoleptic quality of oil which appeared strongly region-dependant. A. absinthium L. EOs investigated are quite interesting from a pharmaceutical standpoint because of their biological activities.

  8. Chemical composition and antioxidant and antimycobacterial activities of Bromelia balansae (Bromeliaceae).

    Science.gov (United States)

    Coelho, Roberta Gomes; Honda, Neli Kika; Vieira, Maria do Carmo; Brum, Rosenei Louzada; Pavan, Fernando Rogério; Leite, Clarice Queico Fujimura; Cardoso, Claudia Andréa Lima

    2010-10-01

    Bromelia balansae (Family Bromeliaceae) is a medicinal plant commonly used in the central region of Brazil as a cough syrup and also eaten roasted. The methanolic extract of ripe fruits was analyzed by chromatographic methods and spectrometrically. Four glycoside flavonols were isolated: kaempferol-3-O-α-L-rhamnopyranoside (1), kaempferol-3-O-α-L-rhamnopyranosyl-(1-->6)-ß-D-glucopyranoside (2), quercetin-3-O-α-L-rhamnopyranosyl-(1-->6)-ß-d-glucopyranoside (3), and kaempferol 3,7-di-O-α-L-rhamnopyranoside (4). The resazurin microtiter assay was used to measure the biological activity in vitro against Mycobacterium tuberculosis. The results showed a moderate activity of the methanolic extract with a minimal inhibitory concentration of 128 μg/mL. Antioxidant activity was evaluated as free radical scavenging capacity and inhibition of peroxidation. Free radical scavenging capacity was assessed by measuring the scavenging activity of methanolic extract and methanolic fraction on 2,2-diphenyl-1-picrylhydrazyl radical. The methanolic extract showed low values of antioxidant activities, whereas the methanolic fraction exhibited free radical scavenging activity ranging from 20.2% to 91.1%, and the inhibition of peroxidation values ranging from 5.6% to 27.5%. This is the first chemical study reported in the literature about this species.

  9. Chemical composition and antioxidant and antimycobacterial activities of Bromelia balansae (Bromeliaceae).

    Science.gov (United States)

    Coelho, Roberta Gomes; Honda, Neli Kika; Vieira, Maria do Carmo; Brum, Rosenei Louzada; Pavan, Fernando Rogério; Leite, Clarice Queico Fujimura; Cardoso, Claudia Andréa Lima

    2010-10-01

    Bromelia balansae (Family Bromeliaceae) is a medicinal plant commonly used in the central region of Brazil as a cough syrup and also eaten roasted. The methanolic extract of ripe fruits was analyzed by chromatographic methods and spectrometrically. Four glycoside flavonols were isolated: kaempferol-3-O-α-L-rhamnopyranoside (1), kaempferol-3-O-α-L-rhamnopyranosyl-(1-->6)-ß-D-glucopyranoside (2), quercetin-3-O-α-L-rhamnopyranosyl-(1-->6)-ß-d-glucopyranoside (3), and kaempferol 3,7-di-O-α-L-rhamnopyranoside (4). The resazurin microtiter assay was used to measure the biological activity in vitro against Mycobacterium tuberculosis. The results showed a moderate activity of the methanolic extract with a minimal inhibitory concentration of 128 μg/mL. Antioxidant activity was evaluated as free radical scavenging capacity and inhibition of peroxidation. Free radical scavenging capacity was assessed by measuring the scavenging activity of methanolic extract and methanolic fraction on 2,2-diphenyl-1-picrylhydrazyl radical. The methanolic extract showed low values of antioxidant activities, whereas the methanolic fraction exhibited free radical scavenging activity ranging from 20.2% to 91.1%, and the inhibition of peroxidation values ranging from 5.6% to 27.5%. This is the first chemical study reported in the literature about this species. PMID:20726786

  10. EFFECTS OF RADIO FREQUENCY / MICROWAVE ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF LYCOPERSICON ESCULENTUM L.

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    Rammal Marwa

    2013-09-01

    Full Text Available In our work, the effects of radio frequency / microwave on the morphology, chemical composition and the antioxidant power of the plant Lycopersicon esculentum Mill. grown in our laboratory have been accomplished. The obtained results showed that after 10 days of exposure of this plant to electromagnetic fields with high frequency (1250 MHz the stems were long with less leaves than the non exposed plant. However, after 20 days of exposure to this same frequency the stems were long and contain more leaves than the non exposed plant. These leaves were larger and thicker in comparison with those of the non exposed plant. On the other side, the phytochemical screening of the ethanolic extract revealed the presence of flavonoids in the exposed and non exposed plant. Alkaloids, phenols and saponins were only present in non exposed plant. The tannins were absent in the exposed and non exposed plant. Therefore, resins were highly expressed in the exposed plant. On the other side, the x-ray fluorescence indicated the presence of various trace elements more particularly niobium and molybdenum. After exposure, the amount of these elements varies. On the other hand, the DPPH and H2O2 tests showed an important decrease in the antioxidant potential after exposure to studied frequency. This decrease was from 42 % to 18 % at the concentration 0.5 mg/ml. All of these results show that the high frequency emitted by the electromagnetic fields exert a strong effect on the plant and by consequence on human health.

  11. Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae

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    Camila de Souza Araújo

    2015-01-01

    Full Text Available Background: Annona vepretorum (AV is a native tree from Caatinga biome (semiarid region of Brazil popularly known as “araticum” and “pinha da Caatinga.” Objective: This study was carried out to evaluate the chemical constituents and antioxidant activity (AA of the essential oil from the leaves from AV (EO Av collected in Petrolina, Pernambuco, Brazil. Materials and Methods: Fresh leaves of AV were cut into pieces, and subjected to distillation for 2 h in a clevenger type apparatus. Gas chromatograph (GC analyses were performed using a mass spectrometry/flame ionization detector. The identification of the constituents was assigned on the basis of comparison of their relative retention indices. The antioxidant ability of the EO was investigated through two in vitro models such as radical scavenging activity using 2,2 diphenyl 1 picrylhydrazyl method and β-carotene linoleate model system. The positive controls (ascorbic acid, butylated hydroxyanisole and butylated hydroxytoluene were those using the standard solutions. Assays were carried out in triplicate. Results: The oil showed a total of 21 components, and 17 were identified, representing 93.9% of the crude EO. Spathulenol (43.7%, limonene (20.5%, caryophyllene oxide (8.1% and a pinene (5.5% were found to be the major individual constituents. Spathulenol and caryophyllene oxide could be considered chemotaxonomic markers of these genera. The EO demonstrated weak AA.

  12. Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils

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    Emilia Mancini

    2015-07-01

    Full Text Available This study is aimed at assessing the essential oil composition, total phenolic content, antimicrobial and antioxidant activities of Thymus vulgaris collected in five different area of the Campania Region, Southern Italy. The chemical composition of the essential oils was studied by GC-flame ionization detector (FID and GC/MS; the biological activities were evaluated through determination of MIC and minimum bactericidal concentration (MBC and evaluation of antioxidant activity. In total, 134 compounds were identified. The oils were mainly composed of phenolic compounds, and all oils belonged to the chemotype thymol. The antimicrobial activity of the five oils was assayed against ten bacterial strains. The oils showed different inhibitory activity against some Gram-positive pathogens. The total phenol content in the essential oils ranged from 77.6–165.1 mg gallic acid equivalents (GAE/g. The results reported here may help to shed light on the complex chemotaxonomy of the genus Thymus. These oils could be used in many fields as natural preservatives of food and as nutraceuticals.

  13. Chemical Composition, Antioxidant and Cytotoxic Activities of Roots and Fruits of Berberis libanotica.

    Science.gov (United States)

    El Hosry, Leina; Boyer, Laurent; Garayev, Elnur E; Mabrouki, Fathi; Bun, Sok-Siya; Debrauwer, Laurent; Auezova, Lizette; Cheble, Edmond; Elias, Riad

    2016-05-01

    Fourteen compounds belonging to different chemical classes were characterized in the roots and fruits extracts from Berberis libanotica, using the same HPLC-DAD-MS method. Thirteen were reported, for the first time, from the fruits whereas the roots contained mostly alkaloids of which 3 out of 5 are reported for the first time. Their structures were established on the basis of MS data as gallic acid (1), chlorogenic acid (2), delphinidin (3), oxyacanthine (4), rutin (5), hyperoside (6), berbamine (7), isoquercitrin (8), quercitrin (9), jatrorrhizine (10), palmatine (11), berberine (12), quercetin (13) and luteolin (14). Extracts containing compounds 4 and 7 showed significant cytotoxicity against the HT29 cell line with an IC50 of 12.2-26.1 μg/mL. Fruits extracts, due mostly to compounds 1 and 2, showed potent antioxidant activities with an EC50 of 0.0025-0.019 mg/mL. PMID:27319140

  14. Chemical Constituents and Antioxidant Activity from the Stems of Alyxia reinwardtii

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    Jurairat Rattanapan

    2012-03-01

    Full Text Available Eight compounds were isolated from the stems of Alyxia reinwardtii, namely coumarin (1, 3-hydroxycoumarin (2, 6-hydroxycoumarin (3, 8-hydroxycoumarin (4, scopoletin (5, (+-pinoresinol (6, zhebeiresinol (7 and p-hydroxybenzoic acid (8. The structures of all compounds were characterized by means of NMR, MS, chemical analysis and comparison with the literature data. The structure of compound 7 was also confirmed by X-ray crystallography. To the best of our knowledge, compounds 2-3, 5 and 7-8 have been isolated for the first time from this species. In terms of antioxidant activity, the isolated compounds were evaluated by various in vitro model assays, which include the DPPH radical scavenging activity, xanthine oxidase-related activity (superoxide scavenging activity and inhibitory effect on xanthine oxidase and lipid peroxidation inhibitory activity.

  15. Chemical Composition and in vitro Antioxidant Activity of Mutellina purpurea Thell. Flowers Essential Oil

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    Elwira Sieniawska

    2014-03-01

    Full Text Available Mutellina purpurea L. belongs to Apiaceae family and is known as Alpin lovage considered as a forage for animals nutrition because of the presence of sufficient concentration of minerals like calcium and potassium. The chemical composition of the essential oil obtained by hydrodistillation in a Clevenger apparatus and aroma of inflorescences of Mutellina purpurea (Poir. Thell. was analyzed by GC/MS and GC-FID. Sabinene (19.2%, a -pinene (12,6%, (E-sesquisabinene hydrate (9.0%, myrcene (7.8%, (Z-sesquisabinene hydrate (7.5% and a -bisabolol (6.7% dominated in the essential oil obtained by hydrodistillation. S tatic headspace technique gave sabinene (23.0%, p-cresol (17.4%, a - pinene (17.0% and myrcene (10.9% as a major constituents. Antioxidant activity of the oil was evaluated by ABTS assay.

  16. Characterization of Anticancer, Antimicrobial, Antioxidant Properties and Chemical Compositions of Peperomia Pellucida Leaf Extract

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    Desy Fitrya Syamsumir

    2011-10-01

    Full Text Available Peperomia pellucida leaf extract was characterized for its anticancer, antimicrobial, antioxidant activities, and chemical compositions. Anticancer activity of P. pellucida leaf extract was determined through Colorimetric MTT (tetrazolium assay against human breast adenocarcinoma (MCF-7 cell line and the antimicrobial property of the plant extract was revealed by using two-fold broth micro-dilution method against 10 bacterial isolates. Antioxidant activity of the plant extract was then characterized using α, α-diphenyl-β-picrylhydrazyl (DPPH radical scavenging method and the chemical compositions were screened and identified using gas chromatography-mass spectrometry (GC-MS. The results of present study indicated that P. pellucida leaf extract possessed anticancer activities with half maximal inhibitory concentration (IC50 of 10.4±0.06 µg/ml. The minimum inhibitory concentration (MIC values were ranged from 31.25 to 125 mg/l in which the plant extract was found to inhibit the growth of Edwardsiella tarda, Escherichia coli, Flavobacterium sp., Pseudomonas aeruginosa and Vibrio cholerae at 31.25 mg/l; Klebsiella sp., Aeromonas hydrophila and Vibrio alginolyticus at 62.5 mg/l; and it was able to control the growth of Salmonella sp. and Vibrio parahaemolyticus at 125 mg/l. At the concentration of 0.625 ppt, the plant extract was found to inhibit 30% of DPPH, free radical. Phytol (37.88% was the major compound in the plant extract followed by 2-Naphthalenol, decahydro- (26.20%, Hexadecanoic acid, methyl ester (18.31% and 9,12-Octadecadienoic acid (Z,Z-, methyl ester (17.61%. Findings from this study indicated that methanol extract of P. pellucida leaf possessed vast potential as medicinal drug especially in breast cancer treatment.

  17. Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.

    Science.gov (United States)

    Toledo, Carolina V; Barroetaveña, Carolina; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C F R

    2016-01-01

    This study addresses issues regarding chemical and bioactive properties of nine wild edible mushrooms from native Nothofagus forest from Patagonia, Argentina. Macronutrients, sugars, fatty acids, tocopherols, organic acids, phenolic compounds and antioxidant properties were determined. Protein was found in high levels and varied between 3.35 g/100 g dw in Cyttaria hariotii and 22.29 g/100 g dw in Lepista nuda. All of them presented mannitol and trehalose as main sugars. Mannitol was significantly higher in Ramaria patagonica, although absent in Fistulina endoxantha, whereas trehalose predominated in Aleurodiscus vitellinus, Hydropus dusenii, Cortinarius magellanicus, C. hariotii, Grifola gargal and L. nuda, ranging from 1.15 to 10.26 g/100 g dw; it was absent in R. patagonica. The major fatty acid found was linoleic acid, followed by oleic acid and palmitic acid. All species presented oxalic and fumaric acids, while some also had malic, quinic and citric acids. Tocopherols composition was variable. Cortinarius magellanicus presented significantly higher contents of both α-tocopherol and β-tocopherol. R. patagonica presented the best results in all the antioxidant activity assays (EC50 values ≤ 1 mg/mL) and the highest content of phenolic compounds presenting gallic, p-hydroxybenzoic, p-coumaric and cinnamic acids. This study constitutes the first report on chemical composition and nutritional value of most of these edible mushroom species. Furthermore, it provides important information necessary to characterize and define the use of these species as gastronomic delicacies, functional foods and sources of bioactive compounds. PMID:27617993

  18. Profiling Environmental Chemicals for Activity in the Antioxidant Response Element Signaling Pathway Using a High-Throughput Screening Approach

    Science.gov (United States)

    1 ABSTRACT 2 3 BACKGROUND: Oxidative stress has been implicated in the pathogenesis of a variety 4 of diseases ranging from cancer to neurodegeneration, highlighti.ng the need to identify 5 chemicals that can induce this effect. The antioxidant response element (ARE)...

  19. Combined treatment with antioxidants and immunosuppressants on cytokine release by human peripheral blood mononuclear cells - chemically injured keratocyte reaction

    OpenAIRE

    Yi, Kayoung; Chung, Tae Young; Hyon, Joon Young; Koh, Jae Woong; Wee, Won Ryang; Shin, Young Joo

    2011-01-01

    Purpose To investigate the effect of antioxidants and immunosuppresants on mixed peripheral blood mononuclear cells (PBMC) - chemically injured keratocytes reaction (MLKR). Methods The PBMC stimulation assay was performed using chemically injured keratocytes treated with 0.05 N NaOH for 90 s (MLKR). MLKR were treated with various drugs including rapamycin, dexamethasone, mycophenoleic acid (MPA), alpha lipoic acid (ALA), and N-acetyl cysteine (NAC). Matrix metalloprotease-9 (MMP-9), transform...

  20. Total phenolic content,in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

    Institute of Scientific and Technical Information of China (English)

    Jorge E Wong-Paz; Juan C Contreras-Esquivel; Ral Rodrguez-Herrera; Mara L Carrillo-Inungaray; Lluvia I Lpez; Guadalupe V Nevrez-Moorilln; Cristbal N Aguilar

    2015-01-01

    Objective:To determine the extraction suitable conditions of total phenolic content(TPC) by heat-reflux system, antioxidant activities andHPLC characterization of the aqueous-ethanolic extracts ofJatropha dioica (J. dioica)(Dragon’s blood),Flourensia cernua (F. cernua)(Tar bush), Eucalyptus camaldulensis(E. camaldulensis)(Eucalyptus) and Turnera diffusa (T. diffusa) (Damiana).Methods:TPC was evaluated by the well-known colorimetric assay usingFolin-Ciocalteu reagent.The antioxidant activities were assayed by three methods based on scavenging ofDPPH,ABTS and by lipid oxidation inhibition.The chemical composition of the extracts obtained was subject toHPLC analysis.Results:TPC in the plant extracts ranged from2.3 to 14.12 mg gallic acid equivalents/g for J. dioica and E. camaldulensis, respectively.The plant extracts ofF. cernua,E. camaldulensis andT. diffusa showed similar strong antioxidant activities on scavenging ofDPPH and lipid oxidation inhibition.In contrast,J. dioica extracts had lowest potential antioxidant in three assays used.HPLC assay showed the presence of several phenolic compounds in the extracts used.Conclusions:The results obtained suggest thatF. cernua, E. camaldulensis andT. diffusa are potential sources to obtain bioactive phenolic compounds with high antioxidant properties which can be used in the factories as antioxidant agents or for treatments in diseases.

  1. Total phenolic content,in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

    Institute of Scientific and Technical Information of China (English)

    Jorge; E.Wong-Paz; Juan; C.Contreras-Esquivel; Raúl; Rodríguez-Herrera; María; L.Carrillo-Inungaray; Lluvia; I.López; Guadalupe; V.Nevárez-Moorillón; Cristóbal; N.Aguilar

    2015-01-01

    Objective:To determine the extraction suitable conditions of total phenolic content(TPC) by heat-reflux system,antioxidant activities and HPLC characterization of the aqueous-ethanolic extracts of Jatropha dioica(J.dioica)(Dragon’s blood).Flourensia cernua(F.cernua)(Tar bush).Eucalyptus camaldulensis(E.camaldulensis)(Eucalyptus) and Turnera diffusa(T.diffusa)(Damiana).Methods:TPC was evaluated by the well-known colorimetric assay using FolinCiocalteu reagent.The antioxidant activities were assayed by three methods based on scavenging of DPPH,ABTS and by lipid oxidation inhibition.The chemical composition of the extracts obtained was subject to HPLC analysis.Results:TPC in the plant extracts ranged from 2.3 to14.12 mg gallic acid equivalents/g for J.dioica and E.camaldulensis,respectively.The plant extracts of F.cernua,E.camaldulensis and T.diffusa showed similar strong antioxidant activities on scavenging of DPPH and lipid oxidation inhibition.In contrast,J.dioica extracts had lowest potential antioxidant in three assays used.HPLC assay showed the presence of several phenolic compounds in the extracts used.Conclusions:The results obtained suggest that F.cernua,E.camaldulensis and T.diffusa are potential sources to obtain bioactive phenolic compounds with high antioxidant properties which can be used in the factories as antioxidant agents or for treatments in diseases.

  2. Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.

    OpenAIRE

    Nakatani, N; Inatani, R; Ohta, H; Nishioka, A.

    1986-01-01

    In a structure analysis of the compounds of the genus Piper (Family Piperaceae), we identified five phenolic amides from Piper nigrum, seven compounds from P. retrofractum, and two compounds from P. baccatum. All the phenolic amides possess significant antioxidant activities that are more effective than the naturally occurring antioxidant, alpha-tocopherol. One amide, feruperine, has antioxidant activity as high as the synthetic antioxidants, butylated hydroxyanisole (BHA) and butylated hydro...

  3. Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin.

    Science.gov (United States)

    Mendoza-Wilson, Ana María; Castro-Arredondo, Sergio Ivan; Espinosa-Plascencia, Angélica; Robles-Burgueño, María Del Refugio; Balandrán-Quintana, René Renato; Bermúdez-Almada, María Del Carmen

    2016-02-01

    The apple is a food rich in diverse classes of polyphenols (PP), among which the proanthocyanidins (PCs), which are primarily concentrated in the skin, are one of the most abundant. These compounds are of considerable interest for their possible positive health effects because of their antioxidant properties. However, depending on the classes of PP present (chemical composition) and their relative concentrations in the apple skin, their antioxidant effects vary and some of their components can even generate prooxidant effects. This work determined the chemical composition and antioxidant-prooxidant potential of a polyphenolic extract (PPE) and a proanthocyanidin-rich fraction (PRF) of apple skin, along with the contribution of their most abundant individual compounds, based on their copper chelating ability, ease in reducing peroxidase-generated free radicals and TEAC (Trolox-Equivalent Antioxidant Capacity) assay. For this purpose, chromatographic and colorimetric methods were used. The majority compounds identified in PPE were flavan-3-ols (44.58%), flavonols (42.89%) and dihydrochalcones (11.60%). In PRF, we detected monomers and oligomers from dimers to heptamers, which were composed of 97% (-)-epicatechin and 3% (+)-catechin. The antioxidant potential was notably higher in PRF than in PPE. The (-)-epicatechin monomer and the procyanidin B2 dimer showed more ease in reducing peroxidase-generated free radicals compared to other compounds of the apple skin, whereas phloridzin dihydrochalcone produced prooxidant effects. PMID:27441252

  4. Chemical composition, antioxidative and antimicrobial activity of essential oil Ocimum sanctum L.

    Directory of Open Access Journals (Sweden)

    Beatović Damir V.

    2013-01-01

    Full Text Available Ocimum sanctum L. (Lamiaceae sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group are sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate β-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 μg/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 μl/ml, and in a bactericide way within the range 22.50-124.5 μl/ml. The most sensitive strains of bacteria are Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifugal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 μl/ml, and in a microbicide way within the range 10.00-50.00 μl/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistent one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries.

  5. Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.

    Science.gov (United States)

    Nakatani, N; Inatani, R; Ohta, H; Nishioka, A

    1986-08-01

    In a structure analysis of the compounds of the genus Piper (Family Piperaceae), we identified five phenolic amides from Piper nigrum, seven compounds from P. retrofractum, and two compounds from P. baccatum. All the phenolic amides possess significant antioxidant activities that are more effective than the naturally occurring antioxidant, alpha-tocopherol. One amide, feruperine, has antioxidant activity as high as the synthetic antioxidants, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Naturally occurring antioxidants, therefore, may surpass BHA and BHT in their ability to inactivate mutagens in food. PMID:3757949

  6. Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty).

    Science.gov (United States)

    Fayaz, Mohamed; Namitha, K K; Murthy, K N Chidambara; Swamy, M Mahadeva; Sarada, R; Khanam, Salma; Subbarao, P V; Ravishankar, G A

    2005-02-01

    Kappaphycus alvarezzi, an edible seaweed from the west coast of India, was analyzed for its chemical composition. It was found that K. alvarezzi is rich in protein (16.24% w/w) and contains a high amount of fiber (29.40% w/w) and carbohydrates (27.4% w/w). K. alvarezzi showed vitamin A activity of 865 mug retinal equivalents/100 g of sample. It contained a higher quantity of unsaturated fatty acids (44.50% of the total), in which relative percentage of oleic acid was 11%, cis-heptadecanoic acid 13.50%, and linoleic acid 2.3% and 37.0% of saturated fatty acids (mainly heptadecanoic acid). K. alvarezziwas also found to be good source of minerals, viz 0.16% of calcium, 0.033% of iron, and 0.016% of zinc, which are essential for various vital biological activities. Bioavailability of iron by in vitro methods showed a higher efficiency in intestinal conditions than in stomach conditions. Ascorbic acid influenced higher bioavailability of iron. Successive extracts of n-hexane, acetone, ethyl acetate, ethanol, and direct extractables of chloroform/methanol (1:1 and 2:1) were screened for antioxidant activity using a beta-carotene linoleic acid model system (B-CLAMS), DPPH (alpha,alpha-diphenyl-beta-picrylhydrazyl) model system and hydroxyl radical scavenging activity. The chloroform/methanol (2:1) extract has shown 82.5% scavenging activity at 1000 ppm. Acetone fraction extracts at the 1000 ppm level showed 63.31% antioxidant activity in beta-carotene linoleic acid system. The acetone extract showed 46.04% scavenging activity at 1000 ppm concentration. In the case of hydroxyl radical scavenging activity, all the extracts showed better activity at the concentrations of 25 and 50 ppm, where at the 50 ppm level ethyl acetate extract showed 76.0%, acetone 75.12%, and hexane 71.15% activity, respectively. Results of this study suggest the utility of K. alvarezzi (Eucheuma) for various nutritional products, including antioxidant for use as health food or nutraceutical

  7. Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants.

    Science.gov (United States)

    Larrauri, Mariana; Demaría, María Gimena; Ryan, Liliana C; Asensio, Claudia M; Grosso, Nelson R; Nepote, Valeria

    2016-01-01

    Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity during storage. The objective of this work was to evaluate the chemical and sensory quality preservation of almonds coated with carboxymethyl cellulose and with the addition of natural and synthetic antioxidants during storage. Four samples were prepared: almonds without coating (C), almonds coated with carboxymethyl cellulose (CMC), almonds coated with CMC supplemented with peanut skins extract (E), and almonds coated with CMC and supplemented with butylhydroxytoluene (BHT). Proximate composition and fatty acid profile were determined on raw almonds. Almond samples (C, CMC, E and BHT) were stored at 40 °C for 126 d. Lipid oxidation indicators: peroxide value (PV), conjugated dienes (CD), volatile compounds (hexanal and nonanal), and sensory attributes were determined for the stored samples. Samples showed small but significant increases in PV, CD, hexanal and nonanal contents, and intensity ratings of negative sensory attributes (oxidized and cardboard). C had the highest tendency to deterioration during storage. At the end of storage (126 d), C had the highest PV (3.90 meqO2 /kg), and BHT had the lowest PV (2.00 meqO2 /kg). CMC and E samples had similar intermediate PV values (2.69 and 2.57 meqO2 /kg, respectively). CMC coating and the addition of natural (peanut skin extract) and synthetic (BHT) antioxidants provide protection to the roasted almond product.

  8. Chemical Composition, Antioxidant, and Antibacterial Activities of Essential Oils from Etlingera brevilabrum Valeton

    Directory of Open Access Journals (Sweden)

    Behnam Mahdavi

    2015-08-01

    Full Text Available Essential oils from fresh parts of Etlingera brevilabrum Valeton (Zingiberaceae including rhizome, stolon, stem, and leaves were hydrodistilled, and studied for their chemical composition, antioxidant, and antibacterial activity. Characterization by GC-FID and GC-MS showed monoterpene hydrocarbons dominated the oils of the leaves and stems (57.3 and 73.4% with oxygenated monoterpenes were dominant in the stolon and rhizomes (40.4 and 53.6%. The major compounds of the rhizome oil were perilla aldehyde (19.6% and bornyl acetate (17.6%; the stolon oil, β-pinene (30.6% and p-cymen-7-ol (25.0%; the stem oil, δ-3-carene (43.2% and α-thujene (17.7%; and the leaf oil, α-thujene (38.1% and p-cymen-7-ol (8.0%. The rhizome oil showed the highest antioxidant effects with IC 50 = 1236.54±12.83 µ g/mL in the DPPH radical scavenging activity, 22.76% inhibition in the β-carotene bleaching test at 1000 µ g/mL, and IC 50 = 878±16.54 µ g/mL in the ferrous ion chelating ability. Antibacterial activity demonstrated by disc diffusion assay showed that the rhizome, stem and leaf oils inhibited Staphylococcus aureus and MRSA but not Bacillus subtilis and Bacillus thuringiensis. For Gram negative bacteria, the rhizome oil prevented the growth of Proteus mirabilis ; the stem oil inhibited Escherichia coli and Proteus vulgaris ; and the leaf oil was active against E. coli , P. vulgaris , and P. mirabilis .

  9. Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants.

    Science.gov (United States)

    Larrauri, Mariana; Demaría, María Gimena; Ryan, Liliana C; Asensio, Claudia M; Grosso, Nelson R; Nepote, Valeria

    2016-01-01

    Almonds provide many benefits such as preventing heart disease due to their high content of oleic fatty acid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity during storage. The objective of this work was to evaluate the chemical and sensory quality preservation of almonds coated with carboxymethyl cellulose and with the addition of natural and synthetic antioxidants during storage. Four samples were prepared: almonds without coating (C), almonds coated with carboxymethyl cellulose (CMC), almonds coated with CMC supplemented with peanut skins extract (E), and almonds coated with CMC and supplemented with butylhydroxytoluene (BHT). Proximate composition and fatty acid profile were determined on raw almonds. Almond samples (C, CMC, E and BHT) were stored at 40 °C for 126 d. Lipid oxidation indicators: peroxide value (PV), conjugated dienes (CD), volatile compounds (hexanal and nonanal), and sensory attributes were determined for the stored samples. Samples showed small but significant increases in PV, CD, hexanal and nonanal contents, and intensity ratings of negative sensory attributes (oxidized and cardboard). C had the highest tendency to deterioration during storage. At the end of storage (126 d), C had the highest PV (3.90 meqO2 /kg), and BHT had the lowest PV (2.00 meqO2 /kg). CMC and E samples had similar intermediate PV values (2.69 and 2.57 meqO2 /kg, respectively). CMC coating and the addition of natural (peanut skin extract) and synthetic (BHT) antioxidants provide protection to the roasted almond product. PMID:26595771

  10. Relationship between antioxidant properties and chemical composition of Abutilon indicum Linn

    Directory of Open Access Journals (Sweden)

    A R Srividya

    2012-01-01

    Full Text Available Aim of this paper is to find out the relationship between antioxidant activity of Abutilon indicum Linn and their phytochemical composition especially phenols and flavonols. Successive extractions were carried out for the Abutilon indicum plant with petroleum ether, chloroform, ethyl acetate, n-butanol, ethanol and water. All these extracts were evaluated for their antioxidant activities. Their antioxidant activities were correlated with their total phenol and flavonol content present in the plant. Ethyl acetate showed maximum free radical scavenging activity. IC 50 value for various antioxidant methods for all extract showed no significance with total antioxidant capacity except IC 50 value of LPO (r 2 = 0.7273. Correlation between total antioxidant capacity and total phenolic content was not significant with r 2= 0.2554, P<0.3065. Total antioxidant capacity and total flavonol content showed similar correlation with r 2 = 0.2554, P<0.0962.

  11. Relationship between Antioxidant Properties and Chemical Composition of Abutilon Indicum Linn.

    Science.gov (United States)

    Srividya, A R; Dhanabal, S P; Jeevitha, S; Varthan, V J Vishnu; Kumar, R Rajesh

    2012-03-01

    Aim of this paper is to find out the relationship between antioxidant activity of Abutilon indicum Linn and their phytochemical composition especially phenols and flavonols. Successive extractions were carried out for the Abutilon indicum plant with petroleum ether, chloroform, ethyl acetate, n-butanol, ethanol and water. All these extracts were evaluated for their antioxidant activities. Their antioxidant activities were correlated with their total phenol and flavonol content present in the plant. Ethyl acetate showed maximum free radical scavenging activity. IC(50) value for various antioxidant methods for all extract showed no significance with total antioxidant capacity except IC(50) value of LPO (r(2) = 0.7273). Correlation between total antioxidant capacity and total phenolic content was not significant with r(2) = 0.2554, P<0.3065. Total antioxidant capacity and total flavonol content showed similar correlation with r(2) = 0.2554, P<0.0962. PMID:23325999

  12. Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese.

    Science.gov (United States)

    Pereira, E P R; Cavalcanti, R N; Esmerino, E A; Silva, R; Guerreiro, L R M; Cunha, R L; Bolini, H M A; Meireles, M A; Faria, J A F; Cruz, A G

    2016-03-01

    This work investigated the effect of the addition of different antioxidants (ascorbic acid, glucose oxidase, cysteine, and jabuticaba extract) on the rheological and sensorial properties of the probiotic petit suisse cheese. Absence of influence of the antioxidants at the physico-chemical characteristics of the petit suisse cheese was observed. Overall, the petit suisse cheeses presented weak gel characteristics and behaved as pseudoplastic material, except for control. All treatments exhibited a thixotropic non-Newtonian behavior; however, higher hysteresis area was obtained for control sample, which indicates that antioxidants incorporated to petit suisse had a protective effect on the typical thixotropic behavior of the Quark gel. The commercial sample presented higher scores for all aspects by consumers, whereas the probiotic petit suisse samples presented opposite behavior. Projective mapping was able to generate a vocabulary where the sample containing jabuticaba skin extract obtained by supercritical extraction was characterized by the panelists as presenting grape flavor and purple color.

  13. Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese.

    Science.gov (United States)

    Pereira, E P R; Cavalcanti, R N; Esmerino, E A; Silva, R; Guerreiro, L R M; Cunha, R L; Bolini, H M A; Meireles, M A; Faria, J A F; Cruz, A G

    2016-03-01

    This work investigated the effect of the addition of different antioxidants (ascorbic acid, glucose oxidase, cysteine, and jabuticaba extract) on the rheological and sensorial properties of the probiotic petit suisse cheese. Absence of influence of the antioxidants at the physico-chemical characteristics of the petit suisse cheese was observed. Overall, the petit suisse cheeses presented weak gel characteristics and behaved as pseudoplastic material, except for control. All treatments exhibited a thixotropic non-Newtonian behavior; however, higher hysteresis area was obtained for control sample, which indicates that antioxidants incorporated to petit suisse had a protective effect on the typical thixotropic behavior of the Quark gel. The commercial sample presented higher scores for all aspects by consumers, whereas the probiotic petit suisse samples presented opposite behavior. Projective mapping was able to generate a vocabulary where the sample containing jabuticaba skin extract obtained by supercritical extraction was characterized by the panelists as presenting grape flavor and purple color. PMID:26805976

  14. Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese

    Directory of Open Access Journals (Sweden)

    Kurćubić Vladimir S.

    2015-01-01

    Full Text Available The aim of our study was to evaluate the impact of cheese (Pirotski kachkaval fortification by polyphenols attributed to Kitaibelia vitifolia ethanol herb extract, applied in two different manners (added to the cheese curd after texturizing or sprayed on surface of cheese. Investigation of the used antioxidant effects of polyphenols, physic-chemical composition, microbiological quality and sensory properties of Pirotski kachkaval was undertaken. Antioxidant activity of conventional and fortified cheese was evaluated by five contemporary and compatible methods, and revealed a slight emphasis on phenol-linked antioxidant activity of fortified samples of cheese in comparison to samples of the control group. Fortified Pirotski kachkaval had higher sensory evaluation scores than the controls. Statistically significant (P 0.05. [Projekat Ministarstva nauke Republike Srbije, br. III 46009 i br. OI 172016

  15. Chemical Composition, Antioxidant Capacity, Acetyl- and Butyrylcholinesterase Inhibitory Activities of the Essential Oil of Thymus haussknechtii Velen.

    Directory of Open Access Journals (Sweden)

    Handan G. Sevindik

    2016-01-01

    Full Text Available The chemical composition of the essential oil from the aerial parts of Thymus haussknechtii Velen. was analyzed by using gas chromatography (GC-FID and gas chromatography-mass spectrometry (GC-MS. The major component of the essential oil was thymol (52.2%. Total phenolic content of the essential oil was determined as 132.9 µg gallic acid equivalent. The antioxidant capacity was evaluated by DPPH free radical, superoxide anion radical and hydrogen peroxide scavenging activities along with ferrous ion-chelating power test, ABTS radical cation decolorization assay and ferric thiocyanate methods. In addition to antioxidant activity, anticholinesterase activity of the essential oil was also evaluated. It exhibited inhibitory activities on AChE and BuChE which play an important role in Alzheimer’s disease, along with significant antioxidant activity.

  16. Seasonal variation in the chemical composition, antioxidant activity, and total phenolic content of Artemisia absinthium essential oils

    Directory of Open Access Journals (Sweden)

    A Mohammadi

    2015-01-01

    Full Text Available Background: The genus Artemisia belonging to the Compositae (Asteraceae family and many traditional uses from the Artemisia species were reported. Artemisia absinthium is one of the species in this genus and commonly used in the food industry in the preparation of aperitifs, bitters, and spirits. Objective: Evaluation of the effect of different harvesting stages on the composition of essential oil and antioxidant capacity of A. absinthium. Materials and Methods: Essential oils from the aerial parts of A. absinthium, collected in three stages (preflowering, flowering, and after-flowering from plants grown in the North Khorasan province of Iran were obtained by steam distillation and the chemical composition of the oils was analyzed by gas chromatography-mass spectrometry and antioxidant activity and total phenolic content were determined by 2-diphenyl-1-picrylhydrazyl assay and Folin-Ciocalteu method. Results: Analysis of the isolated oils revealed the presence of 44 compounds, mainly alpha-pinene, sabinene, beta-pinene, alpha-phellandrene, p-cymene and chamazulene. Alpha-phellandrene, and chamazulene were major compounds in preflowering stage, but beta-pinene and alpha-phellandrene were major in flowering and past-flowering stages. Flowering stage had highest yield and after flowering stage had lowest yield. The essential oil of preflowering stage had the highest amount of antioxidant compound (chamazulene. Preflowering stage with highest amount of phenolic compounds had the strongest antioxidant activity with the lowest amount of EC 50 . Conclusion: This study showed that the harvesting stage had significant effects on chemical composition and antioxidant properties of essential oils, and chamazulene is main compound for antioxidant activity in A. absinthium.

  17. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

    Science.gov (United States)

    Martínez, Ruth; Torres, Paulina; Meneses, Miguel A; Figueroa, Jorge G; Pérez-Álvarez, José A; Viuda-Martos, Manuel

    2012-12-01

    The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enrichment. Proximate compositions were determined, as well as the total, insoluble and soluble fibre contents. The water holding, oil holding and swelling capacities were also determined. For the antioxidant activity, three different test systems were used (ABTS, DPPH and FRAP). The dietary fibre content of the co-products varied in a range between 69.1 and 81.5g/100g on a dry matter basis with a good balanced ratio between insoluble dietary fibre and soluble dietary fibre. Phenol recovery was dependent on the fruit type and the solvent system used. Methanol:acetone was a more efficient solvent for extracting phenols than ethanol. There was a good correlation between total phenol content and antioxidant capacity of the fruit extracts. All samples analysed had good antioxidant capacity. The results of this study indicate that exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity. PMID:22953888

  18. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

    Science.gov (United States)

    Martínez, Ruth; Torres, Paulina; Meneses, Miguel A; Figueroa, Jorge G; Pérez-Álvarez, José A; Viuda-Martos, Manuel

    2012-12-01

    The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enrichment. Proximate compositions were determined, as well as the total, insoluble and soluble fibre contents. The water holding, oil holding and swelling capacities were also determined. For the antioxidant activity, three different test systems were used (ABTS, DPPH and FRAP). The dietary fibre content of the co-products varied in a range between 69.1 and 81.5g/100g on a dry matter basis with a good balanced ratio between insoluble dietary fibre and soluble dietary fibre. Phenol recovery was dependent on the fruit type and the solvent system used. Methanol:acetone was a more efficient solvent for extracting phenols than ethanol. There was a good correlation between total phenol content and antioxidant capacity of the fruit extracts. All samples analysed had good antioxidant capacity. The results of this study indicate that exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity.

  19. Chemical composition of three Parmelia lichens and antioxidant, antimicrobial and cytotoxic activities of some their major metabolites.

    Science.gov (United States)

    Manojlović, Nedeljko; Ranković, Branislav; Kosanić, Marijana; Vasiljević, Perica; Stanojković, Tatjana

    2012-10-15

    The aim of this study is to investigate chemical composition of acetone extracts of the lichens Parmelia caperata, P. saxatilis and P. sulcata and antioxidant, antimicrobial and anticancer activities of some their major metabolites. The phytochemical analysis of acetone extracts of three Parmelia lichens were determined by HPLC-UV method. The predominant phenolic compounds in these extracts were protocetraric and usnic acids (P. caperata) and depsidone salazinic acid (other two species). Besides these compounds, atranorin and chloroatranorin, were also detected in some of these extracts. Antioxidant activity of their isolated metabolites was evaluated by free radical scavenging, superoxide anion radical scavenging and reducing power. As a result of the study salazinic acid had stronger antioxidant activity than protocetraric acid. The antimicrobial activity was estimated by determination of the minimal inhibitory concentration by the broth microdilution method. Both compounds were highly active with minimum inhibitory concentration values ranging from 0.015 to 1mg/ml. Anticancer activity was tested against FemX (human melanoma) and LS174 (human colon carcinoma) cell lines using MTT method. Salazinic acid and protocetraric acid were found to be strong anticancer activity toward both cell lines with IC(50) values ranging from 35.67 to 60.18μg/ml. The present study shows that tested lichen compounds demonstrated a strong antioxidant, antimicrobial, and anticancer effects. That suggest that these lichens can be used as new sources of the natural antimicrobial agents, antioxidants and anticancer compounds. PMID:22921748

  20. Relationship between Antioxidant Properties and Chemical Composition of Abutilon Indicum Linn

    OpenAIRE

    Srividya, A. R.; Dhanabal, S. P.; Jeevitha, S.; V J Vishnu Varthan; R Rajesh Kumar

    2012-01-01

    Aim of this paper is to find out the relationship between antioxidant activity of Abutilon indicum Linn and their phytochemical composition especially phenols and flavonols. Successive extractions were carried out for the Abutilon indicum plant with petroleum ether, chloroform, ethyl acetate, n-butanol, ethanol and water. All these extracts were evaluated for their antioxidant activities. Their antioxidant activities were correlated with their total phenol and flavonol content present in the ...

  1. Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

    OpenAIRE

    Daniela ISTRATI; Camelia VIZIREANU; Gabriela IORDĂCHESCU; Felicia DIMA; Maria GARNAI

    2013-01-01

    Since the 1990s, when the news about antioxidants and their benefits to health has begun to spread to the general public, statements about the benefits of antioxidants ranged from preventing colds to cancer treatment. Fruits and vegetables are excellent sources of antioxidants. Since the beginning of the 21st century, goji berries have become increasingly popular in Europe and North America and have been promoted in advertisements and in the media as an anti-aging remedy. Goji is a relatively...

  2. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.

    Science.gov (United States)

    Barros, Lillian; Baptista, Paula; Correia, Daniela M; Morais, Jorge Sá; Ferreira, Isabel C F R

    2007-06-13

    The effects of processing and cooking practices on the chemical composition and antioxidant activity of Portuguese wild edible mushroom species (Lactarius deliciosus, Macrolepiota mastoidea, Macrolepiota procera, and Sarcodon imbricatus) were investigated. Dried, frozen, and cooked samples were analyzed for proximate constituents (moisture, fat, crude protein, ash, and carbohydrates) and nutritional value. Fatty acid and sugar profiles were also obtained by gas-liquid chromatography/flame ionization detection and high-performance liquid chromatography/refraction index, respectively. The antioxidant properties were evaluated by several biochemical assays: 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity, reducing power, inhibition of beta-carotene bleaching, and inhibition of lipid peroxidation in brain tissue using thiobarbituric acid reactive substances. Results of this study show that mushroom species and processing and cooking practices are all effective determinants for either chemical composition or antioxidant properties. Cooked samples proved to have lower nutrient concentrations and lower antioxidant activities than either dried or frozen samples. In what concerns fatty acids and sugar individual profiles, only cooking proved to be relevant: The cooked samples presented higher monounsaturated fatty acid and lower polyunsaturated fatty acid and sugars contents.

  3. Chemical constituents of Phragmanthera austroarabica A. G. Mill and J. A. Nyberg with potent antioxidant activity

    Directory of Open Access Journals (Sweden)

    Jihan M Badr

    2015-01-01

    Full Text Available Background: Phragmanthera austroarabica A.G. Mill. and J. A. Nyberg is a semi parasitic plant belonging to family Loranthaceae. It was collected from Saudi Arabia. It is widely used in folk medicine among the kingdom in treatment of various diseases including diabetes mellitus. Objective: The total alcoholic extract of P. austroarabica collected from Saudi Arabia was investigated for the chemical structure and prominent biological activity of the main constituents. Materials and Methods: Isolation of the active constituents was performed using different chromatographic techniques including column chromatography packed with silica or sephadex and preparative thin layer chromatography. The structures of the isolated compounds were established based on different spectroscopic data as mass spectrum, one-dimensional and two-dimensional nuclear magnetic resonance (correlation spectroscopy, heteronuclear single quantum coherence, and heteronuclear multiple-bond correlation. Results: Phytochemical investigation of the plant resulted in isolation of 12 compounds. The isolated compounds were identified as chrysophanic acid, emodin, chrysophanic acid-8-O-glucoside, emodin-8-O-glucoside, pectolinarigenin, quercetin, dillenetin-3-O-glucoside, catechin, catechin-4′-O-gallate, methyl gallate, lupeol and ursolic acid. All the isolated phenolic compounds revealed significant free radical scavenging activities when tested using 2,2-diphenyl-1-picrylhydrazyl reagent. Conclusion: The antioxidant activities of the isolated compounds can justify the use of P. austroarabica in traditional medicine for treatment of diabetes and verify its possible application as an antihyperglycemic drug.

  4. Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus

    Directory of Open Access Journals (Sweden)

    Mohsen Mohamed Selim Asker

    2014-12-01

    Full Text Available An exopolysaccharide (EPS reaching a maximum of 13 g/L was isolated from Micrococcus luteus by ethanol precipitation. The crude EPS was purified by chromatography on DEAE-cellulose and Sephacryl S-200, affording a polysaccharide active fraction (AEP with a molecular weight of ∼137 kDa. AEP was investigated by a combination of chemical and chromatographic methods including FTIR, HPLC, periodate oxidation, methylation and GC–MS. Data obtained indicated that AEP was composed of mannose, arabinose, glucose and glucuronic acid in a molar ratio of 3.6:2.7:2.1:1.0, respectively. The main backbone consists of mannose units linked with (1→6-glycosidic bonds and arabinose units linked with (1→5-glycosidic bonds. There is a side chain consisting of mannose units linked with (1→6-glycosidic bonds at C3, when all glucose and most of glucuronic acid are found in the side chain. The in vitro antioxidant assay showed that AEP possesses DPPH radical-scavenging activity, with an EC50 value of 180 μg/mL.

  5. Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from Plectocomiopsis geminiflora and Eugeissona insignis.

    Science.gov (United States)

    Ahmad Aufa, Zabidah; Hassan, Fouad Abdulrahman; Ismail, Amin; Mohd Yusof, Barakatun Nisak; Hamid, Muhajir

    2014-03-01

    Underutilized vegetables are currently studied not only for their nutrient values but also for their health-promoting components for protection against chronic diseases. The present study was performed to evaluate chemical compositions and antioxidant properties of underutilized vegetable palm hearts, namely, lalis (Plectocomiopsis geminiflora) and pantu (Eugeissona insignis). Additionally, the vegetable extracts were evaluated for their activities in the inhibition of digestive enzymes and effects on insulin secretion using BRIN BD11 pancreatic cell lines. Both vegetables contain valuable sources of dietary fiber, potassium, and zinc. For the first time, the phenolic compounds of the vegetables were identified and quantified using HPLC-DAD and LC-ESI-MS. Appreciable amounts of chlorogenic acid were found in the studied vegetables. The sample extracts exhibited potential antioxidant capacities through chemical and biological in vitro assays. High inhibition of α-amylase activity (>50%) was found from the extracts. Thus, it was suggested the vegetable consumption could fulfill the nutrient requirements among local communities.

  6. A study on the medicinal mushroom Cordyceps militaris (L.) link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties

    OpenAIRE

    Reis, Filipa S.; Stojković, Dejan; Glamočlija, Jasmina; Ćirić, Ana; Van Griensven, Leo J. L. D.; Soković, Marina; Isabel C. F. R. Ferreira

    2013-01-01

    The Cordyceps genus is well known for its medicinal properties. A number of bioactive constituents from Cordyceps species have been reported such as antibacterial, antifungal, immunopotentiating or antitumor agents [1]. The anti-inflammatory and anti-angiogenic properties of Cordyceps militaris (L.) Link have been reported as also the antioxidant activity of its cultured mycelium [2]. In this work, the chemical characterization of C. militaris was performed, includingbioactive ...

  7. Placental endoplasmic reticulum stress in gestational diabetes: the potential for therapeutic intervention with chemical chaperones and antioxidants

    OpenAIRE

    Yung, H. W.; Alaes-Katjavivi, P.; Jones, C.J.P.; El-Bacha, T.; Golic, M.; A.C. Staff; Burton, G J

    2016-01-01

    AIMS/HYPOTHESIS: The aim of this work was to determine whether placental endoplasmic reticulum (ER) stress may contribute to the pathophysiology of gestational diabetes mellitus (GDM) and to test the efficacy of chemical chaperones and antioxidant vitamins in ameliorating that stress in a trophoblast-like cell line in vitro. METHODS: Placental samples were obtained from women suffering from GDM and from normoglycaemic controls and were frozen immediately. Women with GDM had 2 h serum glucose ...

  8. Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit.

    Science.gov (United States)

    Benherlal, Palayyan Saraswathy; Arumughan, Chami

    2007-11-01

    Syzygium cumini, widely known as Jamun, is a tropical tree that yields purple ovoid fleshy fruit. Its seed has traditionally been used in India for the treatment of diabetes. Based on the available ethno-pharmacological knowledge, further studies were extended to understand the chemical composition and antioxidant activities of three anatomically distinct parts of fruit: the pulp, kernel and seed coat. Fruit parts, their corresponding ethanol extracts and residues were evaluated for chemical composition. The alcoholic extract was evaluated for its antioxidant potential against DPPH(•), OH(•), O(2) (•-) and lipid peroxidation. The whole fruit consisted of 666.0 ± 111.0 g kg(-1) pulp, 290.0 ± 40.0 g kg(-1) kernel and 50.0 ± 15.0 g kg(-1) seed coat. Fresh pulp was rich in carbohydrates, protein and minerals. Total fatty matter was not significant in all three parts of fruit. Detailed mineral analysis showed calcium was abundant in all fruit parts and extracts. Total phenolics, anthocyanins and flavonoid contents of pulp were 3.9 ± 0.5, 1.34 ± 0.2 and 0.07 ± 0.04 g kg(-1), respectively. Kernel and seed coat contained 9.0 ± 0.7 and 8.1 ± 0.8 g kg(-1) total phenolics respectively. Jamun pulp ethanol extract (PEE), kernel ethanol extract (KEE) and seed coat ethanol extract (SCEE) showed a high degree of phenolic enrichment. DPPH radical scavenging activity of the samples and standards in descending order was: gallic acid > quercetin > Trolox > KEE > BHT > SCEE > PEE. Superoxide radical scavenging activity (IC(50)) of KEE was six times higher (85.0 ± 5.0 µg mL(-1)) compared to Trolox (540.0 ± 5.0 µg mL(-1)) and three times compared to catechin (296.0 ± 11.0 µg mL(-1)). Hydroxyl radical scavenging activity (IC(50)) of KEE was 151.0 ± 5.0 µg mL(-1) which was comparable with catechin (188.0 ± 6.0 µg mL(-1)). Inhibition of lipid peroxidation of the extracts was also studied and their activity against peroxide radicals were lower than that of standard

  9. Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

    OpenAIRE

    Mejdi Snoussi; Emira Noumi; Najla Trabelsi; Guido Flamini; Adele Papetti; Vincenzo De Feo

    2015-01-01

    Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint) are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constituting 99.9% of the total identified compounds. The main components were carvone (40.8% ± 1.23%) and lim...

  10. Weapons of mass destruction - current security threat

    International Nuclear Information System (INIS)

    This publication brings a complex and comprehensive view of the weapons of mass destruction phenomenon in the context of present military and political situation. It emphasizes the threat posed by proliferation of these destructive devices and their carriers as well as the threat present in their possession by unpredictable totalitarian regimes or terrorist groups. The publication is structured into four basic parts: Introduction Into The Topic, Nuclear Weapons, Chemical Weapons and Biological Weapons. The Introduction reflects the latest developments on the field of military technologies, which lead to the development of new destructive devices with characteristics comparable to basic types of WMDs - nuclear, chemical and biological. Based on the definition of WMD as 'weapon systems with enormous impact causing mass destruction, population, equipment and material losses', the modern mass destruction devices are assorted here, such as ecological, radiological and beam weapons, aerosol and container intelligent ammunition, the outburst of dangerous chemical substances from infrastructure, non-conventional weapons and military devices. The Nuclear Weapons part depicts the most destructive device of mass destruction mankind ever invented in close detail. It maps the history of most significant discoveries in nuclear physics, development and construction of the first nuclear weapons, accumulation of nuclear warheads and their carriers in the Cold war era, attempts of nuclear disarmament and reducing the number of nuclear weapons in possession of superpowers and their proliferation in the world's crisis regions including North Korea and Iran. The chapters devoted to theoretical grounds and physical principles of nuclear and thermonuclear weapons' functioning, the main categories and types, as well as destructive effects and consequences of use contain an adequate mathematical apparatus. This chapter's conclusion brings the overview of nuclear armament of states that

  11. Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

    OpenAIRE

    Maznah Ismail; Shahid Iqbal; Umer Younas; Kim Wei Chan; Muhammad Zia-Ul-Haq

    2012-01-01

    This study was conducted to investigate the chemical and nutritional composition of Artemisia annua leaves in addition to determination of antioxidant potential of their extracts prepared in different solvents. Chemical composition was determined by quantifying fat, protein, carbohydrate, fiber, tocopherol, phytate, and tannin contents. Extraction of A. annua leaves, for antioxidant potential evaluation, was carried out using five solvents of differen...

  12. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.

    Science.gov (United States)

    Babova, Oxana; Occhipinti, Andrea; Maffei, Massimo E

    2016-03-01

    Green coffee beans of Coffea arabica and Coffea canephora accessions from different geographical origin (Brazil, Colombia, Ethiopia, Honduras, Kenya, Mexico, Peru, Uganda and Vietnam) were extracted and the extracts analyzed by HPLC-ESI-MS/MS for the identification and quantification of chlorogenic acids and caffeine content. Principal component and cluster analyses were used to identify chemical patterns separating the different species and accessions based on their geographical origin. C. canephora showed always a higher caffeine content with respect to C. arabica, whereas the C. arabica accessions from Kenya showed a higher chlorogenic acids and a lower caffeine content. The antioxidant capacity of green coffee extracts was assayed by the reducing power and DPPH assays. The antioxidant capacity correlated with the chlorogenic acids content. The results show that the C. arabica from Kenya possesses the highest chlorogenic acids/caffeine ratio and, among the C. arabica accessions, the highest antioxidant capacity. Therefore, the C. arabica from Kenya is the most suitable green coffee source for nutraceutical applications because of its high antioxidant capacity and low caffeine content.

  13. Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry

    Science.gov (United States)

    Nunes, Polyana Campos; Aquino, Jailane de Souza; Rockenbach, Ismael Ivan; Stamford, Tânia Lúcia Montenegro

    2016-01-01

    The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense) grown in Brazil with regard to the geographical origin and its peel fractions and edible portion analyzed independently. Fruit diameter, weight, yield, and centesimal composition, ascorbic acid, reductive sugars, total soluble solids, pH and fiber content were determined. Total phenolics (1293 mg gallic acid equivalent/100 g) and total anthocyanins (1045 mg/100 g) contents were higher in the peel, with the major anthocyanin identified using HPLC-DAD-MS/MS as cyanidin 3-glucoside. Higher values for DPPH antiradical scavenging activity (47.52 μMol trolox equivalent antioxidant capacity/g) and Ferric Reducing Antioxidant Potential (FRAP, 0.19 mM ferreous sulfate/g) were also observed in the peel fraction. All extracts tested showed the ability to inhibit oxidation in the β-carotene/linoleic acid system. This study highlights the potential of Malay apple fruit as a good source of antioxidant compounds with potential benefits to human health. PMID:27352306

  14. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.

    Science.gov (United States)

    Babova, Oxana; Occhipinti, Andrea; Maffei, Massimo E

    2016-03-01

    Green coffee beans of Coffea arabica and Coffea canephora accessions from different geographical origin (Brazil, Colombia, Ethiopia, Honduras, Kenya, Mexico, Peru, Uganda and Vietnam) were extracted and the extracts analyzed by HPLC-ESI-MS/MS for the identification and quantification of chlorogenic acids and caffeine content. Principal component and cluster analyses were used to identify chemical patterns separating the different species and accessions based on their geographical origin. C. canephora showed always a higher caffeine content with respect to C. arabica, whereas the C. arabica accessions from Kenya showed a higher chlorogenic acids and a lower caffeine content. The antioxidant capacity of green coffee extracts was assayed by the reducing power and DPPH assays. The antioxidant capacity correlated with the chlorogenic acids content. The results show that the C. arabica from Kenya possesses the highest chlorogenic acids/caffeine ratio and, among the C. arabica accessions, the highest antioxidant capacity. Therefore, the C. arabica from Kenya is the most suitable green coffee source for nutraceutical applications because of its high antioxidant capacity and low caffeine content. PMID:26837609

  15. Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L. Merr. & L.M. Perry].

    Directory of Open Access Journals (Sweden)

    Polyana Campos Nunes

    Full Text Available The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense grown in Brazil with regard to the geographical origin and its peel fractions and edible portion analyzed independently. Fruit diameter, weight, yield, and centesimal composition, ascorbic acid, reductive sugars, total soluble solids, pH and fiber content were determined. Total phenolics (1293 mg gallic acid equivalent/100 g and total anthocyanins (1045 mg/100 g contents were higher in the peel, with the major anthocyanin identified using HPLC-DAD-MS/MS as cyanidin 3-glucoside. Higher values for DPPH antiradical scavenging activity (47.52 μMol trolox equivalent antioxidant capacity/g and Ferric Reducing Antioxidant Potential (FRAP, 0.19 mM ferreous sulfate/g were also observed in the peel fraction. All extracts tested showed the ability to inhibit oxidation in the β-carotene/linoleic acid system. This study highlights the potential of Malay apple fruit as a good source of antioxidant compounds with potential benefits to human health.

  16. Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry].

    Science.gov (United States)

    Nunes, Polyana Campos; Aquino, Jailane de Souza; Rockenbach, Ismael Ivan; Stamford, Tânia Lúcia Montenegro

    2016-01-01

    The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense) grown in Brazil with regard to the geographical origin and its peel fractions and edible portion analyzed independently. Fruit diameter, weight, yield, and centesimal composition, ascorbic acid, reductive sugars, total soluble solids, pH and fiber content were determined. Total phenolics (1293 mg gallic acid equivalent/100 g) and total anthocyanins (1045 mg/100 g) contents were higher in the peel, with the major anthocyanin identified using HPLC-DAD-MS/MS as cyanidin 3-glucoside. Higher values for DPPH antiradical scavenging activity (47.52 μMol trolox equivalent antioxidant capacity/g) and Ferric Reducing Antioxidant Potential (FRAP, 0.19 mM ferreous sulfate/g) were also observed in the peel fraction. All extracts tested showed the ability to inhibit oxidation in the β-carotene/linoleic acid system. This study highlights the potential of Malay apple fruit as a good source of antioxidant compounds with potential benefits to human health. PMID:27352306

  17. Pantex: safety in nuclear weapons processing.

    Science.gov (United States)

    Johannesen, R E; Farrell, L M

    2000-11-01

    The Pantex Plant, located in the Texas panhandle near Amarillo, is a major Department of Energy (DOE) participant in maintaining the safety of the nation's nuclear weapons resources and protecting the employees, public, and environment. With more than 168,000 person-years of operations involving nuclear materials, explosives, and hazardous chemicals, Pantex has maintained a notable safety record. This article overviews the nuclear weapon activities at Pantex and describes their safety culture. PMID:11045518

  18. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.

    Science.gov (United States)

    Lopes-Lutz, Daíse; Alviano, Daniela S; Alviano, Celuta S; Kolodziejczyk, Paul P

    2008-05-01

    The chemical composition of essential oils isolated from aerial parts of seven wild sages from Western Canada -Artemisia absinthium L., Artemisia biennis Willd., Artemisia cana Pursh, Artemisia dracunculus L., Artemisia frigida Willd., Artemisia longifolia Nutt. and Artemisia ludoviciana Nutt., was investigated by GC-MS. A total of 110 components were identified accounting for 71.0-98.8% of the oil composition. High contents of 1,8-cineole (21.5-27.6%) and camphor (15.9-37.3%) were found in Artemisia cana, A. frigida, A. longifolia and A. ludoviciana oils. The oil of A. ludoviciana was also characterized by a high content of oxygenated sesquiterpenes with a 5-ethenyltetrahydro-5-methyl-2-furanyl moiety, of which davanone (11.5%) was the main component identified. A. absinthium oil was characterized by high amounts of myrcene (10.8%), trans-thujone (10.1%) and trans-sabinyl acetate (26.4%). A. biennis yielded an oil rich in (Z)-beta-ocimene (34.7%), (E)-beta-farnesene (40.0%) and the acetylenes (11.0%) (Z)- and (E)-en-yn-dicycloethers. A. dracunculus oil contained predominantly phenylpropanoids such as methyl chavicol (16.2%) and methyl eugenol (35.8%). Artemisia oils had inhibitory effects on the growth of bacteria (Escherichia coli, Staphylococcus aureus, and Staphylococcus epidermidis), yeasts (Candida albicans, Cryptococcus neoformans), dermatophytes (Trichophyton rubrum, Microsporum canis, and Microsporum gypseum), Fonsecaea pedrosoi and Aspergillus niger. A. biennis oil was the most active against dermatophytes, Cryptococcus neoformans, Fonsecaea pedrosoi and Aspergillus niger, and A. absinthium oil the most active against Staphylococcus strains. In addition, antioxidant (beta-carotene/linoleate model) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities were determined, and weak activities were found for these oils. PMID:18417176

  19. Chemical Constituents from the Branches of Carpinus turczaninowii with Antioxidative Activities

    Energy Technology Data Exchange (ETDEWEB)

    Ko, Ha Na; Kim, Jung Mi; Bu, Hee Jung; Lee, Nam Ho [Jeju National Univ., Jeju (Korea, Republic of)

    2013-08-15

    Eight compounds were identified in ethanol extracts prepared from the branches of C. turczaninowii. The compounds, besides 5 and 6, were isolated for the first time from this woody plant. Pyracrenic acid (4) and quercitrin (8) showed potent DPPH free radical scavenging activities with SC{sub 50} values of 55.2 and 62.4 μM, respectively, where ascorbic acid (SC{sub 50} 43.5 μM) was used as a positive control. Compounds 4, 5, 6 and 8 showed strong activities in ABTS{sup +} radical scavenging assay, with SC{sub 50} values of 34.1, 42.1, 45.8 and 29.6 μM, respectively. These activities are comparable in potency to ascorbic acid (SC{sub 50} 31.6 μM). Based on these results, C. turczaninowii extracts are expected to be useful antioxidative agents, potentially applicable in food or cosmetic industries, based on the results of further studies. Korean hornbeam Carpinus turczaninowii is a deciduous woody plant belonging to the family Betulaceae. This flora is endemic to Korea, and can reach a height of 15 m. In the autumn, the fallen leaves of C. turczaninowii display a beautiful orange-red color and the tree is commonly used for bonsai in Korea. The wood is very hard, dense and fine textured, and has been used for making agricultural tools and furniture. Previous chemical investigation on this plant indicated only the existence of flavonoids such as naringenin and quercetin glycosides from the leaves. We have recently reported the isolation diarylheptanoids possessing anti-inflammatory activities from the ethanol extract of C. turczaninowii.

  20. Chemical Emergencies

    Science.gov (United States)

    When a hazardous chemical has been released, it may harm people's health. Chemical releases can be unintentional, as in the case of an ... the case of a terrorist attack with a chemical weapon. Some hazardous chemicals have been developed by ...

  1. Reconversion of nuclear weapons

    CERN Document Server

    Kapitza, Sergei P

    1993-01-01

    The nuclear predicament or nuclear option. Synopsis of three lectures : 1- The physical basis of nuclear technology. Physics of fission. Chain reaction in reactors and weapons. Fission fragments. Separration of isotopes. Radiochemistry.2- Nuclear reactors with slow and fast neutrons. Power, size, fuel and waste. Plutonium production. Dose rate, shielding and health hazard. The lessons of Chernobyl3- Nuclear weapons. Types, energy, blast and fallout. Fusion and hydrogen bombs. What to do with nuclear weapons when you cannot use them? Testing. Nonmilittary use. Can we get rid of the nuclear weapon? Nuclear proliferation. Is there a nuclear future?

  2. Chemical stress induced by heliotrope (Heliotropium europaeum L.) allelochemicals and increased activity of antioxidant enzymes.

    Science.gov (United States)

    Abdulghader, Kalantar; Nojavan, Majid; Naghshbandi, Nabat

    2008-03-15

    The aims of this study were to evaluate the allelopathic potential of heliotrope on some biochemical processes of dodder. The preliminary experiments revealed that the effect of aqueous extract of leaves of heliotrope is higher than its seeds and roots. So, the aqueous extract of leaves was used in remaining experiments. Leaf extracts of 5 g powder per 100 mL H2O inhibited the germination of dodder seeds up to 95% and that of radish up to 100%. While, the aqueous extract of vine leaves which is a non-allelopathic plant did not have any inhibitory effect on these seeds. Vine leaf was used as a control to show that the inhibitory effect of heliotrope is due to an inhibitory compound but not due to the concentration. The leaf extract of heliotrope at 0.0, 0.1, 1.0, 2, 3, 4 and 5 g powder per 100 mL H2O reduced the radish seedling growth from 14 cm to about 0.5 cm and that of dodder from 7.5 cm to about 0.25 cm. The effects of heliotrope allelochemicals on some physiological and biochemical processes of radish was also Investigated. The activity of auxin oxidase increased in leaves and roots of radish. Suggesting that the reduced radish growth is due to the decreased active auxin levels in its leaves and roots. The activity of alpha-amylase was reduced, so reduction of starch degradation and lack of respiratory energy is the prime reason of germination inhibition in dodder and radish seeds. The level of soluble sugars increased. This is an indication of reduction of the activity of some respiratory enzymes and reduced consumption of these sugars. Proline levels were also increased, indicating that, the chemical stress is induced by leaf extract. Finally, the activities of GPX and CAT which are antioxidant enzymes were increased, along with increased extract concentration. These finding shows that the chemical stress induced by leaf extract produces super oxide (O2*) and H2O2, which is neutralized to H2O and O2 by these enzymes. PMID:18814656

  3. Determination of Chemical Antioxidants and Phenolic Compounds in the Brazilian Mushroom Agaricus sylvaticus.

    Science.gov (United States)

    Costa Orsine, J V; Novaes, Mr Cg; Ramirez Asquieri, E; Cañete, R

    2014-03-01

    Agaricus sylvaticus mushroom has been widely studied because of its high nutritional value and medicinal properties. The objective of this study was to evaluate the antioxidant potential of both alcoholic and aqueous extracts of Agaricus sylvaticusand quantify their total polyphenol content. The antioxidant activity was performed by the 2, 2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total polyphenol content was assessed by colorimetric method. Observation also noted the great antioxidant potential of aqueous, alcoholic and ethereal extracts (14.6%, 75.6% and 14.6%, respectively) of the Agaricus sylvaticus mushroom, highlighting the alcoholic extract, which demonstrates the extraordinary benefits of this mushroom in the diet, since antioxidants prevent premature ageing and various types of cancer. PMID:25303248

  4. Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities.

    Science.gov (United States)

    Liang, Ningjian; Xue, Wei; Kennepohl, Pierre; Kitts, David D

    2016-12-15

    Coffee bean source and roasting conditions significantly (p<0.05) affected the content of chlorogenic acid (CGA) isomers, several indices of browning and subsequent antioxidant values. Principal component analysis was used to interpret the correlations between physiochemical and antioxidant parameters of coffee. CGA isomer content was positively correlated (p<0.001) to capacity of coffee to reduce nitric oxide and scavenge Frémy's salt. Indices of browning in roasted coffee were positively correlated (p<0.001) to ABTS and TEMPO radical scavenging capacity, respectively. Only the CGA content of coffee corresponded to intracellular antioxidant capacity measured in Caco-2 intestinal cells. This study concluded that the intracellular antioxidant capacity that best describes potential health benefits of coffee positively corresponds best with CGA content. PMID:27451179

  5. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF APIS MELLIFERA BEE POLLEN FROM NORTHWEST ALGERIA

    Directory of Open Access Journals (Sweden)

    A. Rebiai

    2012-12-01

    Full Text Available The aim of this study was to assess the nutritional composition and antioxidant activity of bee pollen produced in the North western region of Algeria. The content of total phenolic compounds, flavonoids, and antioxidant activity using the molybdate ion reduction method were determined. The mean contents of phenolic compounds and total flavonoids were 30.46 ± 8.22 mg of GAE.g–1 pollen and 8.92 ± 5.5 mg of RE.g–1 pollen, respectively. High antioxidant activities were found for the molybdate ion reduction method, with values that ranged from 71.95 to 101.5 μg of GAE.g–1 pollen. The bee pollen of Boufarik showed high antioxidant activity probably due to the high content of phenolic compounds present in pollen.

  6. CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL

    OpenAIRE

    Mohaddese Mahboubi; Nastaran Kazempour

    2014-01-01

    Allium hirtifolium belongs to Alliaceae family is traditionally used as flavoring agent and as natural remedy for treatment of infectious diseases. In this study, we analyzed A. hirtifolium essential oil by GC and GC-MS; the antioxidant and antimicrobial activity of A. hirtifolium essential oil were evaluated in vitro condition. 5-chloroorcylaldehyde (55.1%), methyl methylthiomethyl disulfide (24.6%) were the major components of oil. The antioxidant activity of oil (IC50 = 1.59%) wer...

  7. Determination of Chemical Antioxidants and Phenolic Compounds in the Brazilian Mushroom Agaricus sylvaticus

    OpenAIRE

    Orsine, JV Costa; Novaes, MRCG; Asquieri, E Ramirez; R Cañete

    2014-01-01

    Agaricus sylvaticus mushroom has been widely studied because of its high nutritional value and medicinal properties. The objective of this study was to evaluate the antioxidant potential of both alcoholic and aqueous extracts of Agaricus sylvaticus and quantify their total polyphenol content. The antioxidant activity was performed by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total polyphenol content was assessed by colorimetric method. Observation also noted the great ...

  8. Chemical Composition of the Essential Oil, Total Phenolics, Total Flavonoids and Antioxidant Activity of Methanolic Extracts of Satureja montana L.

    Directory of Open Access Journals (Sweden)

    Avni Hajdari

    2016-05-01

    Full Text Available Aerial parts of Satureja montana L. (Lamiaceae were collected from seven growing wild populations (four populations in Kosovo, two in Albania and one in Montenegro in 2013 with the aim of assessing the natural variation in the chemical composition of the essential oils, total flavonoids, total phenolics and the antioxidant activity of their methanolic extracts. Essential oils were obtained by steam distillation and analysed using GC-FID and GC-MS, whereas total flavonoids, total phenolics and antioxidant activities were determined using spectrophotometric methods. Sixty-one volatile constituents were identified. The main constituents were myrcene, p-cymene, γ-terpinene, linalool, thymol, carvacrol and viridiflorol. Total phenolics ranged from 68.1 to 102.6 mg/g dry mass, the total flavonoid content ranged from 38.3 to 67.0 mg/g dm, and the antioxidant activity according to the DPPH assay ranged from 253.3 to 342.9 mg TE/g dm and according to the FRAP assay ranged from 8.9 to 11.4 mg TE/g dm. Hierarchical cluster analysis and principal component analyses were used to assess the geographical variations in the essential oil composition. Statistical analysis revealed that the analysed populations are grouped into four main clusters that appear to reflect the environmental impact on the chemical composition, which is influenced by differences in habitat composition, altitude and microclimatic conditions.

  9. Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

    Directory of Open Access Journals (Sweden)

    Irene Marín

    2016-03-01

    Full Text Available The aim of this work was to (i determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: Foeniculum vulgare, Petroselium crispum, and Lavandula officinalis; (ii determine the total phenolic content; (iii determine the antioxidant activity of the essentials oils by means of three different antioxidant tests and (iv determine the effectiveness of these essentials oils on the inhibition of Listeria innocua CECT 910 and Pseudomonas fluorescens CECT 844. There is a great variability in the chemical composition of the essential oils. Parsley had the highest phenolic content. Overall, parsley presented the best antioxidant profile, given its highest % of inhibition of DPPH radical (64.28% and FRAP (0.93 mmol/L Trolox, but had a pro-oxidative behavior by TBARS. Lavender essential oil showed the highest antibacterial activity against L. innocua (>13 mm of inhibition at 20–40 μL oil in the discs, followed by parsley with an inhibition zone of 10 mm (when more than 5 μL oil in the discs, and fennel 10 mm (when more than 40 μL oil in the discs. P. fluorescens was not inhibited by the tested essential oils.

  10. Program of technical assistance to the Organization for the Prohibition of Chemical Weapons - lessons learned from the U.S. program of technical assistance to IAEA safeguards. Final report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-06-01

    The Defense Nuclear Agency is sponsoring a technical study of the requirements of a vehicle to meet the OPCW`s future needs for enhanced chemical weapons verification capabilities. This report provides information about the proven mechanisms by which the U.S. provided both short- and long-term assistance to the IAEA to enhance its verification capabilities. Much of the technical assistance has generic application to international organizations verifying compliance with disarmament treaties or conventions. In addition, some of the equipment developed by the U.S. under the existing arrangements can be applied in the verification of other disarmament treaties or conventions. U.S. technical assistance to IAEA safeguards outside of the IAEA`s regular budget proved to be necessary. The U.S. technical assistance was successful in improving the effectiveness of IAEA safeguards for its most urgent responsibilities and in providing the technical elements for increased IAEA {open_quotes}readiness{close_quotes} for the postponed responsibilities deemed important for U.S. policy objectives. Much of the technical assistance was directed to generic subjects and helped to achieve a system of international verification. It is expected that the capabilities of the Organization for the Prohibition of Chemical Weapons (OPCW) to verify a state`s compliance with the {open_quotes}Chemical Weapons Convention{close_quotes} will require improvements. This report presents 18 important lessons learned from the experience of the IAEA and the U.S. Program of Technical Assistance to IAEA Safeguards (POTAS), organized into three tiers. Each lesson is presented in the report in the context of the difficulty, need and history in which the lesson was learned. Only the most important points are recapitulated in this executive summary.

  11. Chemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham and S. ceratophylla (L.

    Directory of Open Access Journals (Sweden)

    Nevcihan Gursoy

    2012-03-01

    Full Text Available This study is designed to examine the chemical composition and in-vitro antioxidant activity of the essential oils of Salvia palaestina (Bentham and S. ceratophylla (L.. GC-EIMS analyses of the essential oils were resulted in the determination 70 and 53 different compounds, representing 92.50% and 95.80% of the total oils, respectively. In S. palaestina oil, t he major compounds were caryophyllene oxide (16.1% and (E-caryophyllene 4.5%. In the latter case g -muurolene (11.4% and α-pinene (7.6% were the major compounds. Antioxidant activities of the samples were determined by four different test systems namely β-carotene/linoleic acid, DPPH, reducing power and chelating effect. In all systems, S. palaestina oil showed greater activity profile than that of S. ceratophylla. None of the essential oils showed metal chelating effect.

  12. Effect of gamma irradiation on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils

    Science.gov (United States)

    Zantar, Said; Haouzi, Rachid; Chabbi, Mohamed; Laglaoui, Amin; Mouhib, Mohammed; Mohammed Boujnah; Bakkali, Mohammed; Zerrouk, Mounir Hassani

    2015-10-01

    The effects of gamma irradiation doses (10, 20 and 30 kGy) on chemical composition, antimicrobial and antioxidant activities of Thymus vulgaris and Mentha pulegium essential oils (EOs) have been studied. The chromatographic analysis showed that the studied EOs were constituted mainly by carvacrol for T. vulgaris and pulegone for M. pulegium. Gamma irradiation on the studied doses, affects quantitatively and not qualitatively some components of the investigated oils. This effect was dose dependent. While the antioxidant activity remains stable at any dose applied for the plants studied, the antimicrobial activity increased in the irradiated samples for gram negative bacteria and did not change for gram+bacteria. This study supports that gamma irradiation employed at sterilizing doses did not compromise the biological activities of medicinal and aromatic plants.

  13. CHEMICAL VALORIZATION OF AGRICULTURAL BY-PRODUCTS: ISOLATION AND CHARACTERIZATION OF XYLAN-BASED ANTIOXIDANTS FROM ALMOND SHELL BIOMASS

    Directory of Open Access Journals (Sweden)

    Anna Ebringerová

    2008-02-01

    Full Text Available The isolation of non-cellulosic polysaccharides from both almond shells and their solid residue after autohydrolysis using a two-step alkaline extraction without and in combination with short ultrasonic treatment was investigated. The obtained polysaccharide preparations were characterized by yield, chemical composition and structural features, and the antioxidant activity of the water-soluble preparations was discussed in relation to the content of phenolics. The results suggested that, depending on the extraction conditions used, xylan associated to various extent with pectic polysaccharides and phenolics can be prepared, and the reaction time significantly shortened by application of ultrasound. The xylan polymers might serve as biopolymer sources in native form or after targeted modification for production of value-added substances and polysaccharide-based antioxidants, applicable in food, cosmetics and other areas.

  14. Chemical constituents and antioxidant activity of the Arctic mushroom Lycoperdon molle Pers

    Directory of Open Access Journals (Sweden)

    Purnima Singh

    2012-03-01

    Full Text Available The biochemical adaptations of fungi to the harsh conditions of the Arctic may mean that these organisms have properties useful to people. Using samples of the puffball mushroom Lycoperdon molle Pers. (Basidiomycota, Fungi collected at Ny-Ålesund, Svalbard, we examined the in vitro antioxidant potential of this species by investigating its free-radical scavenging (FRS activity, inhibition of lipid peroxidation (ILP and Trolox equivalent antioxidant capacity (TEAC. The FRS activity of the samples in various organic solvents, including methanol, ethanol, acetone and dimethyl sulfoxide (DMSO, were found to be in the range of 44.00–89.60%, while ILP activities ranged from 32.00 to 54.41%. The methanol extract showed the highest levels of FRS (89.60% and ILP (54.41% compared to standard antioxidants butylated hydroxyanisol and butylated hydroxytoluene (BHT. The TEAC value was also found to be higher compared to the standard water soluble vitamin E analogue Trolox (3.9 mM. Antimicrobial screening of Lycoperdon molle extracts was negative to the tested microorganisms. Using electrospray ionization mass spectrometry (ESI-MS, we determined that the samples contained compounds such as phosphoethanolamine, monomethyl arsenic acid, phosphatidyl glycerol, phosphoionositol, phosphoserine and lysophosphatidyl choline. We found that Lycoperdon molle showed strong antioxidant abilities compared to the standards, suggesting that this and perhaps other Arctic mushrooms could be valuable sources of natural antioxidants for the pharmaceutical industry. To our knowledge, this is the first report of the antioxidant activity in any Arctic mushroom.

  15. Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities.

    Science.gov (United States)

    Lima, Adriane T M; Santos, Marilia N; de Souza, Leonardo A R; Pinheiro, Thuane S; Paiva, Almino A O; Dore, Celina M P G; Costa, Mariana S S P; Santos, Nednaldo D; Baseia, Yuri G; Araújo, Renata M; Leite, Edda L

    2016-06-25

    Fucogalactomannan (FGM) is a non-sulphated polysaccharide isolated from the Tylopilus ballouii mushroom. We investigated the chemical characteristics of this FGM using HPLC, chemical methods, and NMR studies ((1)H, (13)C, (1)H/(13)C-HSQC and DEPT-135 spectroscopies) without chemical fragmentation. This polysaccharide consisted primarily of mannose and galactose with variable amounts of fucose and traces of xylose and with MW of 140kDa. Infrared and NMR spectroscopies showed the possible interaction between these polysaccharides and proteins. The antioxidant activity showed for FGM a high inhibition of superoxide and hydroxyl radicals with an IC50 of 1.25 and 1.6mg/mL, respectively. The results of peroxidation tests showed that FGM had an IC50 of 1.72mg/mL. Furthermore, the anti-inflammatory assay showed that FGM reduced edema by 32.8%, 42.0%, and 56% at doses of 30, 50, and 70mg/kg, respectively. Thus, these results suggested a structure and indicated possible anti-inflammatory and antioxidant activities use of these polysaccharides. PMID:27083832

  16. Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass Cymbopogon proximus Stapf

    Energy Technology Data Exchange (ETDEWEB)

    Selim, S.A.

    2011-07-01

    The present study was conducted to evaluate the in vitro antimicrobial and antioxidant properties of the essential oil (Eo) and methanol extract from a unique, Egyptian endemic plant, Cymbopogon proximus STAPF. The chemical composition of a hydrodistilled Eo of C. proximus was analyzed by a GC and GC/MS system. A total of 19 constituents representing 95.47% of the oil were identified: piperitone (72.44%), elemol (9.43%), a - eudesmol (4.34%), limonene (2.45%) and a - eudesmol. (Author).

  17. Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium.

    Science.gov (United States)

    Xiang, Yuling; Xu, Xiangqun; Li, Juan

    2012-10-15

    The medicinal mushroom Inonotus obliquus has been a folk remedy for a long time in East-European and Asian countries. We first reported the enhancement in production and antioxidant activity of exopolysaccharides by I. obliquus culture under lignocellulose decomposition. In this study, the two different sources of exopolysaccharides from the control medium and the lignocellulose (corn stover) containing medium by I. obliquus in submerged fermentation were fractionated and purified by chromatography. The exopolysaccharides from the corn stover-containing medium presented significantly stronger hydroxyl and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity than the control. Three fractions from the control medium and the corn stover-containing medium were isolated respectively. The fraction of DEPL3 from the corn stover-containing medium with the highest protein content (38.3%), mannose content (49.6%), and the lowest molecular weight (29 kDa) had the highest antioxidant activity with the lowest IC50 values. In conclusion, lignocellulose decomposition changed the chemical characterisation and significantly enhanced the antioxidant activity of exopolysaccharide fractions.

  18. Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium.

    Science.gov (United States)

    Xiang, Yuling; Xu, Xiangqun; Li, Juan

    2012-10-15

    The medicinal mushroom Inonotus obliquus has been a folk remedy for a long time in East-European and Asian countries. We first reported the enhancement in production and antioxidant activity of exopolysaccharides by I. obliquus culture under lignocellulose decomposition. In this study, the two different sources of exopolysaccharides from the control medium and the lignocellulose (corn stover) containing medium by I. obliquus in submerged fermentation were fractionated and purified by chromatography. The exopolysaccharides from the corn stover-containing medium presented significantly stronger hydroxyl and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity than the control. Three fractions from the control medium and the corn stover-containing medium were isolated respectively. The fraction of DEPL3 from the corn stover-containing medium with the highest protein content (38.3%), mannose content (49.6%), and the lowest molecular weight (29 kDa) had the highest antioxidant activity with the lowest IC50 values. In conclusion, lignocellulose decomposition changed the chemical characterisation and significantly enhanced the antioxidant activity of exopolysaccharide fractions. PMID:23442636

  19. Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

    Directory of Open Access Journals (Sweden)

    Luis A. Bello-Pérez

    2011-12-01

    Full Text Available Tortilla and beans are the basic components in the diet of people in the urban and rural areas of Mexico. Quality protein maize is suggested for tortilla preparation because it presents an increase in lysine and tryptophan levels. Beans contain important amounts of dietary fiber. The objective of this study was to prepare tortilla with bean and assesses the chemical composition, starch digestibility and antioxidant capacity using a quality protein maize variety. Tortilla with bean had higher protein, ash, dietary fiber and resistant starch content, and lower digestible starch than control tortilla. The hydrolysis rate (60 to 50% and the predicted glycemic index (88 to 80 of tortilla decreased with the addition of bean in the blend. Extractable polyphenols and proanthocyanidins were higher in the tortilla with bean than control tortilla. This pattern produced higher antioxidant capacity of tortilla with bean (17.6 μmol Trolox eq/g than control tortilla (7.8 μmol Trolox eq/g. The addition of bean to tortilla modified the starch digestibility and antioxidant characteristics of tortilla, obtaining a product with nutraceutical characteristics.

  20. Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

    Science.gov (United States)

    Grajales-García, Eva M.; Osorio-Díaz, Perla; Goñi, Isabel; Hervert-Hernández, Deisy; Guzmán-Maldonado, Salvador H.; Bello-Pérez, Luis A.

    2012-01-01

    Tortilla and beans are the basic components in the diet of people in the urban and rural areas of Mexico. Quality protein maize is suggested for tortilla preparation because it presents an increase in lysine and tryptophan levels. Beans contain important amounts of dietary fiber. The objective of this study was to prepare tortilla with bean and assesses the chemical composition, starch digestibility and antioxidant capacity using a quality protein maize variety. Tortilla with bean had higher protein, ash, dietary fiber and resistant starch content, and lower digestible starch than control tortilla. The hydrolysis rate (60 to 50%) and the predicted glycemic index (88 to 80) of tortilla decreased with the addition of bean in the blend. Extractable polyphenols and proanthocyanidins were higher in the tortilla with bean than control tortilla. This pattern produced higher antioxidant capacity of tortilla with bean (17.6 μmol Trolox eq/g) than control tortilla (7.8 μmol Trolox eq/g). The addition of bean to tortilla modified the starch digestibility and antioxidant characteristics of tortilla, obtaining a product with nutraceutical characteristics. PMID:22312252

  1. Chemical Composition and, Cellular Evaluation of the Antioxidant Activity of Desmodium adscendens Leaves

    Directory of Open Access Journals (Sweden)

    François Nsemi Muanda

    2011-01-01

    Full Text Available Desmodium adscendens plant is widely used as juice or tea in various parts of the world against a wide range of diseases. This study determines the quality and the quantity of polyphenols, flavonoids, anthocyanins, and tannins in D. adscendens leaves by UV-spectrophotometry and RP-HPLC methods. In addition, the antioxidant capacity of these phenolic compounds is evaluated by ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic, DPPH (2,2-diphenyl-1 picrylhydrazyl, and Cellular tests. D. adscendens leaves are mainly composite of flavonoid compounds with 12.8 mg of catechin equivalent (CE/g dw. The amounts of total polyphenol compounds are 11.1 mg of gallic acid equivalent (GAE/g dw. The quantity of total anthocyanin and total tannin compounds is not considerable 0.0182 mg CgE/g dw and 0.39 mg CE/g dw, respectively. A direct correlation between phenolic compounds and antioxidant activity is observed (R2=0.96. The RP-HPLC analyses reveal that the main phenolic compound identified in the methanol-water extract is quercetrin dihydrat (2.11 mg/mL. According to the results, it is observed that D. adscendens leaves possess a considerable scavenging antioxidant and antiradical capacity, therefore these antioxidant properties might increase the therapeutic value of this medicinal plant.

  2. Cultivar effect on the sweet cherry antioxidant and some chemical attributes

    Directory of Open Access Journals (Sweden)

    Skrzyński Jan

    2016-06-01

    Full Text Available This research was carried out to evaluate the phenolic composition, antioxidant capacities, sugars and organic acids content of sweet cherry cultivars (Bianca, Burlat, Johanna 1, Johanna 2, Kordia, Kunzes Kirsche, Merton Premier, Napoleon, Orleans, Regina, Rivan, Schneiders Spate Knorpelkirsche, Summit, Trebnitzer Lotkirsche grown in Poland. Significant differences were observed between tested cultivars for all studied parameters.

  3. Chemical Composition and, Cellular Evaluation of the Antioxidant Activity of Desmodium adscendens Leaves.

    Science.gov (United States)

    Muanda, François Nsemi; Bouayed, Jaouad; Djilani, Abdelouaheb; Yao, Chunyan; Soulimani, Rachid; Dicko, Amadou

    2011-01-01

    Desmodium adscendens plant is widely used as juice or tea in various parts of the world against a wide range of diseases. This study determines the quality and the quantity of polyphenols, flavonoids, anthocyanins, and tannins in D. adscendens leaves by UV-spectrophotometry and RP-HPLC methods. In addition, the antioxidant capacity of these phenolic compounds is evaluated by ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic)), DPPH (2,2-diphenyl-1 picrylhydrazyl), and Cellular tests. D. adscendens leaves are mainly composite of flavonoid compounds with 12.8 mg of catechin equivalent (CE)/g dw. The amounts of total polyphenol compounds are 11.1 mg of gallic acid equivalent (GAE)/g dw. The quantity of total anthocyanin and total tannin compounds is not considerable 0.0182 mg CgE/g dw and 0.39 mg CE/g dw, respectively. A direct correlation between phenolic compounds and antioxidant activity is observed (R(2) = 0.96). The RP-HPLC analyses reveal that the main phenolic compound identified in the methanol-water extract is quercetrin dihydrat (2.11 mg/mL). According to the results, it is observed that D. adscendens leaves possess a considerable scavenging antioxidant and antiradical capacity, therefore these antioxidant properties might increase the therapeutic value of this medicinal plant. PMID:20976084

  4. Quantum Chemical Study on the Antioxidation Mechanism of Piceatannol and Isorhapontigenin toward Hydroxyl and Hydroperoxyl Radicals.

    Directory of Open Access Journals (Sweden)

    Yang Lu

    Full Text Available A systematic study of the antioxidation mechanisms behind hydroxyl (•OH and hydroperoxyl (•OOH radical scavenging activity of piceatannol (PIC and isorhapontigenin (ISO was carried out using density functional theory (DFT method. Two reaction mechanisms, abstraction (ABS and radical adduct formation (RAF, were discussed. A total of 24 reaction pathways of scavenging •OH and •OOH with PIC and ISO were investigated in the gas phase and solution. The thermodynamic and kinetic properties of all pathways were calculated. Based on these results, we evaluated the antioxidant activity of every active site of PIC and ISO and compared the abilities of PIC and ISO to scavenge radicals. According to our results, PIC and ISO may act as effective •OH and •OOH scavengers in organism. A4-hydroxyl group is a very important active site for PIC and ISO to scavenge radicals. The introducing of -OH or -OCH3 group to the ortho-position of A4-hydroxyl group would increase its antioxidant activity. Meanwhile, the conformational effect was researched, the results suggest that the presence and pattern of intramolecular hydrogen bond (IHB are considerable in determining the antioxidant activity of PIC and ISO.

  5. Fourth Generation Nuclear Weapons: Military effectiveness and collateral effects

    OpenAIRE

    Gsponer, Andre

    2005-01-01

    The paper begins with a general introduction and update to Fourth Generation Nuclear Weapons (FGNW), and then addresses some particularly important military aspects on which there has been only limited public discussion so far. These aspects concern the unique military characteristics of FGNWs which make them radically different from both nuclear weapons based on previous-generation nuclear-explosives and from conventional weapons based on chemical-explosives: yields in the 1 to 100 tons rang...

  6. An Investigation into the Physico-chemical Properties of Transformer Oil Blends with Antioxidants extracted from Turmeric Powder

    Science.gov (United States)

    Dukhi, Veresha; Bissessur, Ajay; Ngila, Catherine Jane; Ijumba, Nelson Mutatina

    2013-07-01

    The blending of transformer oil (used mainly as an insulating oil) with appropriate synthetic antioxidants, such as BHT (2,6-di-tert-butyl-4-methylphenol) and DBP (2,6-di-tert-butylphenol) have been previously reported. This article is focused on the use of antioxidant extracts from turmeric (Curcuma longa), a natural source. Turmeric is well known for its antimicrobial, antioxidant and anticarcinogenic properties owing to the active nature of its components. Extracts from powdered turmeric were subsequently blended into naphthenic-based uninhibited virgin transformer oil, hereinafter referred to as extract-oil blends (E-OB). Thin-layer chromatography (TLC) of the oil blends revealed that five components extracted from turmeric powder were successfully blended into the oil. Subsequent gas chromatography-mass spectrometry (GC-MS) analysis confirmed the presence of the compounds: curcumene, sesquiphellandrene, ar-turmerone, turmerone and curlone. Thermogravimetric analysis (TGA) of the extract-oil blends, containing various levels of extracts, revealed an average temperature shift of ˜8.21°C in the initial onset of degradation in comparison to virgin non-blended oil. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay showed that an increase in the mass aliquot of turmeric extracts in the transformer oil increased the free radical scavenging activity of the oil. Electrical properties of the oil investigated showed that the dissipation factor in the blended oil was found to be lower than that of virgin transformer oil. Evidently, a lower dissipation value renders the oil blend as a superior insulator over normal virgin non-blended oil. This investigation elucidated improved physico-chemical properties of transformer oil blended with turmeric antioxidant extracts.

  7. Chemical analysis, antimicrobial and anti-oxidative properties of Daucus gracilis essential oil and its mechanism of action

    Institute of Scientific and Technical Information of China (English)

    Meriem El Kolli; Hocine Laouer; Hayet El Kolli; Salah Akkal; Farida Sahli

    2016-01-01

    Objective: To evaluate the essential oils (EO) composition, antimicrobial and antioxi-dant power of a local plant, Daucus gracilis (D. gracilis). Methods: The aerial parts of D. gracilis were subjected to hydro distillation by a Cle-venger apparatus type to obtain the EO which had been analyzed by gas chromatography and gas chromatography coupled with mass spectrometry, and screened for antimicrobial activity against five bacteria and three fungi by agar diffusion method. The mechanism of action of the EO was determined on the susceptible strains by both of time kill assay and lysis experience. The minimal inhibitory concentrations were determined by agar macro-dilution and micro-dilution methods. Anti-oxidative properties of the EO were also studied by free diphenyl-2-picrylhydrazyl radical scavenging and reducing power techniques. Results: The EO yielded 0.68 (v/w). The chemical analysis presented two dominant constituents which were the elemicin (35.3%) and the geranyl acetate (26.8%). D. gracilis EO inhibited the growth of Bacillus cereus and Proteus mirabilis significantly with minimal inhibitory concentrations of 17.15 mg/mL by the agar dilution method and 57.05 mg/mL and 114.1 mg/mL, respectively by liquid micro-dilution. A remarkable decrease in a survival rate as well as in the absorbance in 260 nm was recorded, which suggested that the cytoplasm membrane was one of the targets of the EO. The EO showed, also, important anti-oxidative effects with an IC50 of 0.002 mg/mL and a dose-dependent reducing power. Conclusions: D. gracilis EO showed potent antimicrobial and anti-oxidative activities and had acted on the cytoplasm membrane. These activities could be exploited in the food industry for food preservation.

  8. Reframing the debate against nuclear weapons

    International Nuclear Information System (INIS)

    'Some 35,000 nuclear weapons remain in the arsenals of the nuclear powers, with thousands still deployed on hair-trigger alert. Whatever rationale these weapons may once have had has long since dwindled. Political, moral, and legal constraints on actually using them further undermine their strategic utility without, however, reducing the risks of inadvertent war or proliferation. The objective of nuclear non-proliferation is not helped by the fact that the nuclear weapon States continue to insist that those weapons in their hands enhance security, while in the hands of others they are a threat to world peace. If we were making steady progress towards disarmament, this situation would be less alarming. Unfortunately, the reverse is true.' - United Nations Secretary-General Kofi Annan. 'Something is wrong with the nuclear disarmament and non-proliferation regime. Although seemingly well-equipped with an arsenal of legal and political mechanisms, such as the Nuclear Non-Proliferation Treaty (NPT), the 1996 Advisory Opinion of the International Court of Justice (ICJ), decades' worth of General Assembly (GA) resolutions and even a recent slew of ad-hoc, plurilateral initiatives such as the Proliferation Security Initiative, the regime created to prevent the catastrophe of nuclear war remains inadequate. This insufficiency is even starker when viewed in relation to the regimes controlling other weapons of mass destruction. Despite its own challenges, the Organization for the Prohibition on Chemical Weapons remains relatively well-funded and well-situated to facilitate the implementation of the Chemical Weapons Convention (CWC). Even the Biological and Toxin Weapons Convention (BTWC), while still lacking the necessary verification mechanisms, has managed to effectively criminalize not just the use and threat of use of biological weapons, but also their production, development and stockpiling. Meanwhile, the anti-nuclear regime seems to be faltering. Progress made in

  9. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.

    Science.gov (United States)

    Wei, Alfreda; Shibamoto, Takayuki

    2010-06-23

    Twenty-five essential oils were tested for antioxidant activities using a conjugated diene assay, the aldehyde/carboxylic acid assay, the DPPH free radical scavenging assay, and the malonaldehyde/gas chromatography (MA/GC) assay. They were also tested for lipoxygenase inhibitory activities using the lipoxygenase inhibitor-screening assay. Thyme oil exhibited the greatest antioxidant effect in all assays (80-100%) except in the DPPH assay (60%). Clove leaf oil showed activities comparable to those of thyme oil (53-100%). Cinnamon leaf oil showed strong activities in the aldehyde/carboxylic acid assay (100%) and DPPH assay (84%), but only moderate activities in the conjugated diene assay (24%) and MA/GC assay (48%). Basil oil exhibited a strong effect in the DPPH assay (86%) and moderate activities in the MA/GC assay (35%). Bergamot oil exhibited 100% antioxidant activity in the aldehyde/carboxylic acid assay. Eucalyptus and chamomile oils showed appreciable activities only in the conjugated diene assay. Bitter orange oil exhibited moderate antioxidant activity (53%) only in the MA/GC assay. Aloe vera oil exhibited the greatest lipoxygenase inhibitory activity (96%), followed by thyme oil (86%) and bergamot oil (85%) at a concentration of 0.5 microg/mL. Chamomile oil showed slight lipoxygenase inhibitory activity at 0.5 microg/mL but strong lipoxygenase inducing activity at 5 microg/mL (-123%). Thyme and clove leaf oils contained high levels of thymol (23%) and eugenol (77%), respectively, as a principal of the antioxidant activity. The results obtained in the present study suggest that some essential oils possess strong medicinal activities, which can be utilized for treatment of certain diseases. PMID:20499917

  10. Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

    Directory of Open Access Journals (Sweden)

    Maznah Ismail

    2012-05-01

    Full Text Available This study was conducted to investigate the chemical and nutritional composition of Artemisia annua leaves in addition to determination of antioxidant potential of their extracts prepared in different solvents. Chemical composition was determined by quantifying fat, protein, carbohydrate, fiber, tocopherol, phytate, and tannin contents. Extraction of A. annua leaves, for antioxidant potential evaluation, was carried out using five solvents of different polarities, i.e., hexane, chloroform, ethyl acetate, methanol and water. Antioxidant potential was evaluated by estimating total phenolic (TPC, flavonoid (TFC contents, ferric reducing antioxidant power (FRAP, Trolox equivalent antioxidant capacity (TEAC, DPPH radical scavenging activity and lipid peroxidation. Efficiency of different solvents was compared for the yield of antioxidant extracts from leaf samples and a clear variation was observed. The highest TPC, TFC, TEAC, DPPH radical scavenging and lowest lipid peroxidation were observed in MeOH extracts, whereas aqueous extract exhibited high ferric reducing antioxidant power; suggesting MeOH to be the most favorable extractant.

  11. [The antioxidant status of the seeds in populations of the great plantain (Plantago major L.) growing in an area exposed to the Balakovo Atomic Electric Power Station and to chemical enterprises].

    Science.gov (United States)

    Korogodina, V L; Bamblevskiĭ, V P; Grishina, I V; Gustova, M V; Zabaluev, S A; Korogodin, V I; Kuraeva, T V; Lozovskaia, E L; Maslov, O D

    2000-01-01

    The results of the determination of radionuclide and chemical (multielement analysis) soil pollution are presented. The data on antioxidant status of plantain (Plantago major L.) in conjunction with the data on radionuclide and chemical pollution are analyzed. The most significant decrease in antioxidant activity of plant seeds was observed in areas situated along the most frequent wind direction in the region in summer 1998. It is suggested that lower antioxidant status is caused by the chronic radionuclide release on the chemically polluted territories.

  12. Chemical composition, antioxidant and antimicrobial activities of the essential oil ofSantolina chamaecyparissus L. of Algeria

    Institute of Scientific and Technical Information of China (English)

    Nouasri Ahmed; Dob Tahar; Krimats Soumia; Dahmane Dahmane; Toumi Mohamed; Lynda Lamari; Chelgoume Chabane; Racheme Farida

    2015-01-01

    Objective:To investigate the chemical composition, antioxidant and antimicrobial activities of essential oil ofSantolina chamaecyparissus L. cultivated in Algeria. Methods: The chemical composition of hydrodistilled essential oil from flowering aerial parts has been analyzed by gas chromatograph and gas chromatograph-mass spectrometer techniques. The antioxidant activities conducted by 2,2-diphenyl-1-picrylhydrazyl scavenging test andβ-carotene bleaching test. The antimicrobial activity was realised by agar disc diffusion method and cornell medical index was determined by agar dilution method in solid medium. Results:About 36 components accounting more than 82% of the total oil were identified. Oxygenated monoterpenes was the main fraction (54.66%) and was represented by artemisia ketone (40.33%) as major component of this oil. The other major constituents were (Z)-thujone (9.82%), (2Z,6E)-farnesol (7.30%) and limonene (6.87%) and concerning antiradical scavenging test (2,2-diphenyl-1-picrylhydrazyl) had demonstrated a weak activity obtained with an EC50 of (43.01±8.04) and moderate activity forβ-carotene bleaching test (47.00±3.13) at 120 min. In the other hand, this oil was found effective against all tested strains exceptPseudomonas aeruginosa andAspergillusspecies. This activity was ranging from 10 mm to 24 mm with the lowest minimum inhibitory concentration value between under 0.070µg/mL to upper 9µg/mL. Conclusions:The results provided evidence that the studied plant might indeed be potential sources of natural antioxidant and antimicrobial agents.

  13. Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

    Directory of Open Access Journals (Sweden)

    Mejdi Snoussi

    2015-08-01

    Full Text Available Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constituting 99.9% of the total identified compounds. The main components were carvone (40.8% ± 1.23% and limonene (20.8% ± 1.12%. The antimicrobial activity against 30 Vibrio spp. strains (16 species was evaluated by disc diffusion and microdilution assays. All microorganisms were strongly affected, indicating an appreciable antimicrobial potential of the oil. Moreover, the investigated oil exhibited high antioxidant potency, as assessed by four different tests in comparison with BHT. The ability of the oil, belonging to the carvone chemotype, to inhibit or reduce Vibrio spp. biofilm warrants further investigation to explore the use of natural products in antibiofilm adhesion and reinforce the possibility of its use in the pharmaceutical or food industry as a natural antibiotic and seafood preservative against Vibrio contamination.

  14. Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.

    Science.gov (United States)

    Snoussi, Mejdi; Noumi, Emira; Trabelsi, Najla; Flamini, Guido; Papetti, Adele; De Feo, Vincenzo

    2015-01-01

    Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint) are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constituting 99.9% of the total identified compounds. The main components were carvone (40.8% ± 1.23%) and limonene (20.8% ± 1.12%). The antimicrobial activity against 30 Vibrio spp. strains (16 species) was evaluated by disc diffusion and microdilution assays. All microorganisms were strongly affected, indicating an appreciable antimicrobial potential of the oil. Moreover, the investigated oil exhibited high antioxidant potency, as assessed by four different tests in comparison with BHT. The ability of the oil, belonging to the carvone chemotype, to inhibit or reduce Vibrio spp. biofilm warrants further investigation to explore the use of natural products in antibiofilm adhesion and reinforce the possibility of its use in the pharmaceutical or food industry as a natural antibiotic and seafood preservative against Vibrio contamination.

  15. Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.

    Science.gov (United States)

    Snoussi, Mejdi; Noumi, Emira; Trabelsi, Najla; Flamini, Guido; Papetti, Adele; De Feo, Vincenzo

    2015-01-01

    Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint) are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constituting 99.9% of the total identified compounds. The main components were carvone (40.8% ± 1.23%) and limonene (20.8% ± 1.12%). The antimicrobial activity against 30 Vibrio spp. strains (16 species) was evaluated by disc diffusion and microdilution assays. All microorganisms were strongly affected, indicating an appreciable antimicrobial potential of the oil. Moreover, the investigated oil exhibited high antioxidant potency, as assessed by four different tests in comparison with BHT. The ability of the oil, belonging to the carvone chemotype, to inhibit or reduce Vibrio spp. biofilm warrants further investigation to explore the use of natural products in antibiofilm adhesion and reinforce the possibility of its use in the pharmaceutical or food industry as a natural antibiotic and seafood preservative against Vibrio contamination. PMID:26262604

  16. Virtual nuclear weapons

    Energy Technology Data Exchange (ETDEWEB)

    Pilat, J.F.

    1997-08-01

    The term virtual nuclear weapons proliferation and arsenals, as opposed to actual weapons and arsenals, has entered in recent years the American lexicon of nuclear strategy, arms control, and nonproliferation. While the term seems to have an intuitive appeal, largely due to its cyberspace imagery, its current use is still vague and loose. The author believes, however, that if the term is clearly delineated, it might offer a promising approach to conceptualizing certain current problems of proliferation. The first use is in a reference to an old problem that has resurfaced recently: the problem of growing availability of weapon-usable nuclear materials in civilian nuclear programs along with materials made `excess` to defense needs by current arms reduction and dismantlement. It is argued that the availability of these vast materials, either by declared nuclear-weapon states or by technologically advanced nonweapon states, makes it possible for those states to rapidly assemble and deploy nuclear weapons. The second use has quite a different set of connotations. It is derived conceptually from the imagery of computer-generated reality. In this use, one thinks of virtual proliferation and arsenals not in terms of the physical hardware required to make the bomb but rather in terms of the knowledge/experience required to design, assemble, and deploy the arsenal. Virtual weapons are a physics reality and cannot be ignored in a world where knowledge, experience, materials, and other requirements to make nuclear weapons are widespread, and where dramatic army reductions and, in some cases, disarmament are realities. These concepts are useful in defining a continuum of virtual capabilities, ranging from those at the low end that derive from general technology diffusion and the existence of nuclear energy programs to those at the high end that involve conscious decisions to develop or maintain militarily significant nuclear-weapon capabilities.

  17. Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph

    Directory of Open Access Journals (Sweden)

    Mehmet Emin Duru

    2012-01-01

    Full Text Available The essential oil from the aerial parts of Salvia chrysophylla Staph (Lamiaceae, endemic to Turkey, was investigated by using GC and GC-MS. Fifty-four of 55 components, represented 99.52% of the total oil were identified. The major components of the essential oil were found to be α-terpinenyl acetate (36.31%, β-caryophyllene (15.29%, linalool (8.12% and β-elemene (4.26%. The antioxidant activity of the oil was investigated by using 2,2-diphenyl-1-picrylhydrazyl (DPPH and β-carotene/linoleic acid tests. Anticholinesterase activity was screened against acetylcholinesterase and butyrylcholinesterase which are the chief enzymes of Alzheimer’s diseases. The essential oil showed weak antioxidant activity. However, at 1 mg/mL concentration, the essential oil exhibited mild acetylcholinesterase (52.5±2.0% and modarate butyrylcholinesterase (76.5±2.7% inhibitory activity.

  18. Chemical analysis and antioxidant activity of polysaccharides extracted from Inonotus obliquus sclerotia.

    Science.gov (United States)

    Du, XiuJu; Mu, HongMei; Zhou, Shuai; Zhang, Yang; Zhu, XiaoLi

    2013-11-01

    Three water-soluble polysaccharide fractions (IOP40, IOP60 and IOP80) were isolated by using different concentrations of alcohol precipitation from Inonotus obliquus sclerotia. Their physicochemical properties, including total sugar content, protein content, monosaccharide composition and percentage were analyzed. And their in vitro antioxidant capacities were investigated in terms of reducing power assay and scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals, hydroxyl radicals, superoxide anion radicals and hydrogen peroxide (H2O2). In general, three polysaccharide fractions exhibited increasing antioxidant activity with increasing concentration at the ranges of tested dosage. The orders of reducing power, DPPH-scavenging capacity, H2O2-scavenging capacity, and hydroxyl-scavenging activity were all IOP60>IOP40>IOP80. These findings demonstrated that three polysaccharide fractions extracted from I. obliquus, especially IOP60, could be employed as natural ingredients in functional food and pharmaceutical industry to alleviate the oxidative stress. PMID:24145301

  19. Chemical, enzymatic and cellular antioxidant activity studies of Agaricus blazei Murrill

    Directory of Open Access Journals (Sweden)

    RICARDO A. HAKIME-SILVA

    2013-09-01

    Full Text Available Mushrooms possess nutritional and medicinal properties that have long been used for human health preservation and that have been considered by researchers as possible sources of free radical scavengers. In this work, the antioxidant properties of water extracts from Agaricus blazei Murill, produced by maceration and decoction, are demonstrated in vitro. Resistance to oxidation is demonstrated through three mechanisms: i inhibition of enzymatic oxidative process, with 100% inhibition of HRP (horseradish peroxidase and MPO (myeloperoxidase; ii inhibition of cellular oxidative stress, with 80% inhibition of the oxidative burst of polymorphonuclear neutrophils (PMNs; and iii direct action over reactive species, with 62% and 87% suppression of HOCl and superoxide anion radical (O2• –, respectively. From the data, it was concluded that the aqueous extract of A. blazei has significant antioxidant activity, indicating its possible application for nutraceutical and medicinal purposes.

  20. Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Nepeta deflersiana Growing in Yemen

    Directory of Open Access Journals (Sweden)

    Ramzi Ahmed Mothana

    2012-01-01

    Full Text Available In the course of our phytochemical studies of essential oils, the oil obtained from the aerial part of Nepeta deflersiana (Lamiaceae was analyzed by GC and GC/MS. In parallel to that, evaluation of the antimicrobial and antioxidant activities was also carried out. The investigation led to the identification of 51 components. The oil was rich in oxygenated monoterpenes (31.4%. The oil contained as well a high content of oxygenated sesquiterpenes (28.2%. Hexadecanoic acid (8.0%, caryophyllene oxide (6.4%, 2-methoxy-p-cresol (5.6%, camphor (4.7% and eugenol (4.7% were the most abundant constituents. In antimicrobial investigation, the essential oil has shown strong activity for Gram-positive bacteria with MIC-value of 0.4 mg/mL. Moreover, the DPPH-radical scavenging assay exhibited a moderate antioxidant activity (38% at 1.0 mg/mL.

  1. Chemical composition, antioxidant and antibacterial properties of Pteranthus dichotomus from Algerian Sahara.

    Science.gov (United States)

    Allaoua, Zina; Benkhaled, Mohammed; Dibi, Ammar; Long, Christophe; Aberkane, Mohammed Cherif; Bouzidi, Soumia; Kassah-Laouar, Ahmed; Haba, Hamada

    2016-01-01

    The phytochemical study of ethyl acetate and n-butanol extracts of Pteranthus dichotomus Forssk. led to the isolation and identification of 11 compounds, including three glycolipids 1-3, one lignan 4, three flavonoids 5-7 and four phytosterols 8-11. Structures of the isolated compounds have been elucidated by analysis of 1D and 2D NMR data, and mass spectrometry EI-MS and ESI-MS and by comparison with literature data. Furthermore, the ethyl acetate and n-butanol extracts were examined for their antioxidant and antibacterial activities. The results showed that both extracts (PDAC and PDBU) had a moderate antioxidant activity (IC50 = 375.514 μg/mL and 691.333 μg/mL) respectively.

  2. Chemical constituents of Narcissus tazetta var. chinensis and their antioxidant activities.

    Science.gov (United States)

    Fu, Ka-Li; Li, Xian; Ye, Ji; Lu, Lu; Xu, Xi-Ke; Li, Hui-Liang; Zhang, Wei-Dong; Shen, Yun-Heng

    2016-09-01

    Two new flavan derivatives tazettones C-D (1-2), one new β-coumaranone (tazettone E, 3), one new flavan (tazettone F, 4), and one new phenylpropanoid (tazettone G, 5), together with six known flavonoids (6-11), were isolated from the bulbs of Narcissus tazetta var. chinensis Roem. Their structures were elucidated by spectroscopic analysis. In addition, the structures of 1-3 were confirmed by single crystal X-ray diffraction. All isolated compounds were tested for antioxidant activity by Cell Counting Kit-8 (CCK-8) assay. Compounds 6-8 and 10-11 exhibited potent antioxidant activity against H2O2-induced impairment in human SH-SY5Y neuroblastoma cells at tested concentrations. PMID:27476617

  3. Chemical Constituents of Two Endemic Sideritis Species from Turkey with Antioxidant Activity

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    Gülaçtı Topçu

    2012-01-01

    Full Text Available In this study, two Sideritis species, endemic to Turkey, S. niveotomentosa Huber – Morathii, S.brevidens P.H. Davis have been studied for their diterpenic compounds and the antioxidant properties. Eight known diterpenoids, which have ent-kaurene skeleton, were isolated from acetone and methanol extracts of these species. The structures of the isolated diterpenes were determined by using the NMR ( 1H-NMR, 13C-NMR, COSY, HMQC, and HMBC spectroscopy. The analysis of the phenolic compounds of the extracts was performed by high performance liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS. Also the antioxidant capacity of the extracts was investigated namely by two methods; free radical scavenging and β-carotene bleaching activities.

  4. Chemical composition, antioxidant and antibacterial properties of Pteranthus dichotomus from Algerian Sahara.

    Science.gov (United States)

    Allaoua, Zina; Benkhaled, Mohammed; Dibi, Ammar; Long, Christophe; Aberkane, Mohammed Cherif; Bouzidi, Soumia; Kassah-Laouar, Ahmed; Haba, Hamada

    2016-01-01

    The phytochemical study of ethyl acetate and n-butanol extracts of Pteranthus dichotomus Forssk. led to the isolation and identification of 11 compounds, including three glycolipids 1-3, one lignan 4, three flavonoids 5-7 and four phytosterols 8-11. Structures of the isolated compounds have been elucidated by analysis of 1D and 2D NMR data, and mass spectrometry EI-MS and ESI-MS and by comparison with literature data. Furthermore, the ethyl acetate and n-butanol extracts were examined for their antioxidant and antibacterial activities. The results showed that both extracts (PDAC and PDBU) had a moderate antioxidant activity (IC50 = 375.514 μg/mL and 691.333 μg/mL) respectively. PMID:25978697

  5. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits.

    Science.gov (United States)

    Flores, Gema; Wu, Shi-Biao; Negrin, Adam; Kennelly, Edward J

    2015-03-01

    The antioxidant activity and identification of phenolic compounds of seven edible guava (Psidium guajava) cultivars that varied in colour from white to pink were examined. In the DPPH assay all four pink-pulp guavas (Barbie Pink, Homestead, Sardina 1, Sardina 2) included in the study showed higher activity than the white pulp cultivars (Yen 2 and Sayla) and less than the red pulp guava cultivar (Thai Maroon). In the ABTS(+) assay this trend was the same up to 20 min, but from 20 to 40 min Barbie Pink showed lower activity than the white guavas. Twenty-one compounds were characterised in the cultivars, and ten of them are reported for the first time in this fruit. Principle component analysis was performed to identify differences in chemistry among these cultivars. Our results suggest that the antioxidant activity and phytochemical composition of P. guajava vary significantly according to the cultivar and pulp colour. PMID:25306353

  6. Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)

    OpenAIRE

    B.W.S. Souza; Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C.; Martins, Joana; J.A. Teixeira; Vicente, A.A.

    2010-01-01

    There has been an increasing interest in biological activity of sulfated polysaccharides from marine algae due to alleged anticoagulant, antioxidant and antithrombotic activities. Marine red algae of the genus Gracilaria are a major agarophyte resource in the world and are cultivated for the phycocolloid industry or for integrated marineculture. In this work, a polysaccharide was isolated by an aqueous extraction from the red seaweed Gracilaria birdiae (Gb), with a yield of 27.2%. The sulf...

  7. Essential oils chemical composition, antioxidant activities and total phenols of Astrodaucus persicus

    Directory of Open Access Journals (Sweden)

    Saeid Goodarzi

    2016-02-01

    Full Text Available Objective(s:Astrodaucus persicus, Apiaceae, is used as vegetable or food additive in some parts of Iran. The essential oils of different parts of Astrodaucus persicus from Kordestan province were analyzed for the first time and compared with other regions. In this study, antioxidant activities and total phenols determination of aerial parts essential oils and root fractions of A. persicus were investigated. Materials and Methods: The essential oils were obtained by hydro-distillation from flowers/fruits, leaves/stems, ripe fruits and roots of plant and analyzed by GC-MS. Crude root extract was fractionated with hexane, chloroform, ethyl acetate and methanol. Antioxidant activities by DPPH and FRAP methods and total phenols by Folin-ciocalteu assay were measured. Results: The abundant compounds of flowers/fruits blue essential oil were α-thujene, β-pinene and α-pinene. The predominant components of blue leaves/stems essential oil were α-thujene, α-pinene and α-fenchene. The major volatiles of ripe fruits blue essential oil were β-pinene, α-thujene and α-pinene. The chief compounds of root yellow essential oil were trans-caryophyllene, bicycogermacrene and germacrene-D. Total root extract and ethyl acetate fraction showed potent antioxidant activities and high amount of total phenols in comparison to other samples. Among volatile oils, the flowers/fruits essential oil showed potent reducing capacity. Conclusion: The major compounds of aerial parts essential oils were hydrocarbon monoterpenes while the chief percentage of roots essential oil constituents were hydrocarbon sesquiterpenes. α-Eudesmol and β-eudesmol were identified as responsible for creation of blue color in aerial parts essential oils. A. persicus was known as a potent antioxidant among Apiaceae.

  8. Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert

    OpenAIRE

    Dhar, Priyanka; BAJPAI, Prabodh Kumar; Tayade, Amol Bapurao; CHAURASIA, Om Prakash; Srivastava, Ravi Bihari; Singh, Shashi Bala

    2013-01-01

    Background Himalayan plants are widely used in traditional system of medicine both as prophylactics and therapeutics for high altitude maladies. Our aim was to evaluate the antioxidant capacities and bioactive compounds of methanol and n-hexane extracts of the phytococktail comprising of sea buckthorn (Hippophae rhamnoides), apricot (Prunus armeniaca) and roseroot (Rhodiola imbricata) from trans-Himalaya. Methods The 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azinobis-(3-ethylbenzothiazoline-...

  9. Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Nepeta deflersiana Growing in Yemen

    OpenAIRE

    Ramzi Ahmed Mothana

    2012-01-01

    In the course of our phytochemical studies of essential oils, the oil obtained from the aerial part of Nepeta deflersiana (Lamiaceae) was analyzed by GC and GC/MS. In parallel to that, evaluation of the antimicrobial and antioxidant activities was also carried out. The investigation led to the identification of 51 components. The oil was rich in oxygenated monoterpenes (31.4%). The oil contained as well a high content of oxygenated sesquiterpenes (28.2%). Hexadecanoic acid (8.0%), caryophylle...

  10. Chemical constituents from Tribulus terrestris and screening of their antioxidant activity.

    Science.gov (United States)

    Hammoda, Hala M; Ghazy, Nabila M; Harraz, Fathalla M; Radwan, Mohamed M; ElSohly, Mahmoud A; Abdallah, Ingy I

    2013-08-01

    Two oligosaccharides (1,2) and a stereoisomer of di-p-coumaroylquinic acid (3) were isolated from the aerial parts of Tribulus terrestris along with five known compounds (4-8). The structures of the compounds were established as O-β-D-fructofuranosyl-(2→6)-α-D-glucopyranosyl-(1→6)-β-D-fructofuranosyl-(2→6)-β-D-fructofuranosyl-(2→1)-α-D-glucopyranosyl-(6→2)-β-D-fructofuranoside (1), O-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside (2), 4,5-di-p-cis-coumaroylquinic acid (3) by different spectroscopic methods including 1D NMR ((1)H, (13)C and DEPT) and 2D NMR (COSY, TOCSY, HMQC and HMBC) experiments as well as ESI-MS analysis. This is the first report for the complete NMR spectral data of the known 4,5-di-p-trans-coumaroylquinic acid (4). The antioxidant activity represented as DPPH free radical scavenging activity was investigated revealing that the di-p-coumaroylquinic acid derivatives possess potent antioxidant activity so considered the major constituents contributing to the antioxidant effect of the plant. PMID:23642392

  11. CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL

    Directory of Open Access Journals (Sweden)

    Mohaddese Mahboubi

    2014-04-01

    Full Text Available Allium hirtifolium belongs to Alliaceae family is traditionally used as flavoring agent and as natural remedy for treatment of infectious diseases. In this study, we analyzed A. hirtifolium essential oil by GC and GC-MS; the antioxidant and antimicrobial activity of A. hirtifolium essential oil were evaluated in vitro condition. 5-chloroorcylaldehyde (55.1%, methyl methylthiomethyl disulfide (24.6% were the major components of oil. The antioxidant activity of oil (IC50 = 1.59% were compared with BHT (IC50 = 0.002%. In β-carotene test, the oil (1.59% showed 32.3% inhibition, while 0.002% BHT showed 99.3% inhibition. The MIC and MLC values of A. hirtifolium oil were in the ranges of 0.06-2 and 0.25-2 µl/ml, respectively. Aspergillus flavus was more sensitive to oil than that of other microorganism. A. hirtifolium oil exhibited high antimicrobial activity against bacteria, yeast and fungi. So, A. hirtifolium can be added to foods as antimicrobial or antioxidant agent in addition of its flavoring effect.

  12. Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration.

    Science.gov (United States)

    Wiriyaphan, Chompoonuch; Xiao, Hang; Decker, Eric A; Yongsawatdigul, Jirawat

    2015-01-15

    Protein hydrolysate from frame, bone and skin (FBSH) of threadfin bream was prepared using Virgibacillus sp. SK33 proteinase and fractionated using sequential ultrafiltration membranes with molecular weight cut-offs (MWCO) of 30, 5 and 1 kDa, respectively. Four fractions, namely FBSH-I (>30 kDa), FBSH-II (5-30 kDa), FBSH-III (1-5 kDa), and FBSH-IV (<1 kDa), were obtained. All fractions were rich in Lys, Glu/Gln, Gly, Pro, Ala, Asp/Asn, and Arg. FBSH-III and FBSH-IV showed the highest surface hydrophobicity measured by 8-anilino-1-naphthalenesulfonic acid (ANS) probe (p<0.05). FBSH-III showed the highest antioxidant activity and cytoprotective effects against tert-butyl hydroperoxide (TBHP)-induced cytotoxicity of Caco-2 cells. In addition, FBSH-III inhibited lactate dehydrogenase (LDH) leakage and intracellular reactive species (ROS) production in a dose-dependent manner. FBSH-III retained antioxidant activity and cytoprotective capacity after in vitro simulated gastrointestinal digestion. These results suggested that FBSH-III might potentially be nutraceutical peptides with antioxidative properties. PMID:25148952

  13. Chemical constituents and evaluation of the toxic and antioxidant activities of Averrhoa carambola leaves

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    Henrique H. Moresco

    2012-04-01

    Full Text Available The liquid-liquid partitioning of a crude hydroalcoholic extract of Averrhoa carambola L., Oxalidaceae, leaves led to the isolation of a sterol and three flavone C-glycosides. From the n-hexane fraction β-sitosterol was isolated and from the ethyl acetate fraction apigenin-6-C-β-L-fucopyranoside (1 and apigenin6-C-(2"-O-α-L-rhamnopyranosyl-β-L-fucopyranoside (2 were obtained. Apigenin6-C-(2"-O-α-L-rhamnopyranosyl-β-D-glucopyranoside (3 was isolated from the n-butanol fraction. Compound 3 is new, while 1 and 2 have been previously isolated from A. carambola. The antioxidant activity was measured using the DPPH radical scavenging assay and reducing power of iron (III to iron (II ions. The ethyl acetate and n-butanol fractions showed the most antioxidant activity. As evaluated by ability of the sample to scavenge DPPH the IC50 values were 90.92 and 124.48 µg/ mL, respectively. In the assay of reducing power these fractions presented 135.64 and 125.12 of ascorbic acid equivalents, respectively. The antioxidant activity exhibited a significant relationship with the phenolic content (r² = 0.997, but a poor relationship with the flavonoids content (r² = 0.424. The n-hexane fraction was the only fraction to present good toxicity using A. salina with LC50 800.2 µg/mL.

  14. HERBAL REMEDIES AS ANTIOXIDANTS: AN OVERVIEW

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    Manoj S. Charde

    2012-01-01

    Full Text Available The primary cause of degenerative disease is not due to damaging free radicals, but rather it is due to the requirement of highly ordered cell biochemistry becoming disordered due to insufficient cellular energy to maintain the normal state of order. There is a complex defense system in the body, in which vitamins, minerals, amino acids and certain enzymes play a central role called the antioxidant system. Antioxidants are weapons for combating free radicals and mop up damaging chemicals in the body and guard against many chronic diseases. Heart disease, arthritis, cancer and many other common chronic diseases derive from the same source: fortuitous mutations caused largely by free radicals. Under optimum conditions, cells are protected against free radicals and lipid per oxidation. Antioxidants are substances, which react chemically with free radicals and render them harmless and at the same time break the vicious circle, which involves the decomposition of fatty acids & proteins, the creation of new free radicals and eventual cell death. Because free radical damage accumulates with age, people should start supplementing with antioxidants early to achieve long-term benefits. The scientific community has begun to unveil some of  the  mysteries surrounding this topic, and the media has begun whetting our thirst for knowledge.

  15. Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum essential oil and ethanol extract

    Directory of Open Access Journals (Sweden)

    Raja Zouari Chekki

    2014-09-01

    Full Text Available The aim of the study is to establish some nutritional properties of garlic cultivated in Tunisia and to evaluate the antioxidant and the antimicrobial activites of its essential oil and ethanol extract. Tunisian garlic (Allium sativum was characterized for moisture, ash and protein contents which were determined as 66%, 1.4% and 5.2% respectively. In addition, Fe (5.90 mg/kg, Cu (1.61 mg/kg, Mg (15 mg/kg and P (140 mg/kg were reported such as the major minerals in garlic. The fat profile of tunisian garlic was conducted, the main fatty acids identified were lauric acid (49.3% and linoleic acid (20.4%. Essential oil obtained from A. sativum was analysed by capillary GCMS. Diallyl disulfide (49.1% and diallyl trisulfide (30.38% were the main components of the five identified components. The phenolic content of The ethanol extract are analysed for its phenolic profiles, colorimetric analysis revealed that the total phenols, flavonoids and proanthocyanidins contents were respectively 43.63 mg GA/g, 13.18 mg quercetin/g and 24.24 mg of catechin/g. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl assay, essential oil presented the highest antioxidant activity compared to its ethanolic extract. IC50 values observed for the essential oil and ethanol extract were 300 μg/ml and 600 µg/ml respectively. The essential oil and ethanol extract from raw garlic were tested for antimicrobial activity against seven microorganisms. The results showed that ethanol extract was active against all tested strains: Escherichia coli, Salmonella typhi, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogene, Yersinia enterocolitica and Bacillus cereus.

  16. Chemical composition, antioxidant and antimicrobial effects of Tunisian Limoniastrum guyonianum Durieu ex Boiss extracts.

    Science.gov (United States)

    Bouzidi, Amel; Benzarti, Anissa; Arem, Amira El; Mahfoudhi, Adel; Hammami, Saoussen; Gorcii, Mohamed; Mastouri, Maha; Hellal, Ahmed Noureddine; Mighri, Zine

    2016-07-01

    In the present investigation, extracts obtained from L. guyonianum Durieu ex Boiss. aerial parts were used to evaluate total phenolic, flavonoid and tannin contents. A study of antioxidant activities of the prepared samples was carried out on the basis of 1,1-Diphenyl-2-picrylhydrazyl (DPPH), 2-2'-azino-bis-(3-ethylbenz-thiazoline-6-sulfonic acid) (ABTS+.) and ferric reducing antioxidant power (FRAP) assays. Moreover, the efficiency of methanolic, chloroformic and petroleum ether extracts and the deriving fractions from the methanolic extract was tested against human bacterial and fungal pathogenic strains using micro dilution method in 96 multiwell microtiter plate. Furthermore, leaves and stems extracts were subjected to RP-HPLC for phenolic compounds identification. Results showed that polyphenolic contents and antioxidant activities varied considerably as function of solvent polarity. Moreover, antiradical capacities against DPPH, ABTS(+.) and reducing power were maxima in methanol aerial parts extract which showed the highest polyphenol contents (134mg CE/g DW). The antimicrobial activities showed that methanolic, chloroformic and petroleum ether extracts were found to be most potent against Pseudomonas aeruginosa and Staphylococcus aureus with MIC values of 23 and 46μ.mL(-1), respectively. The fractions F(13) and F(16) have a great antifungal potential against Candida glabrata, Candida krusei and Candida parapsilesis (MIC=39μ.mL(-1)). The RP-HPLC analysis lead the identification of gallic, procatechuic and trans-cinnamic acids, methyl-4-hydroxybenzoate, n-propyl-3,4,5-trihydroxybenzoate, epicatechin, naringin and myricetin in L. guyonianum Durieu ex Boiss. leaves and stems extracts. PMID:27393443

  17. Fast chemical repair of oxidative damage of DNA by flavonoid antioxidants

    International Nuclear Information System (INIS)

    Full text: Cancer 'chemoprevention' is now an important area of research providing a practical approach to identifying potentially useful inhibitors of cancer development. One such class of compounds, which have emerged from epidemiological studies are constituents of tea, commonly referred to as catechins or flavonols. These compounds have been shown to be highly active antioxidants and anticarcinogens. The flavonols are efficient scavengers of free radicals per se but their measured low concentrations in human serum after ingestion of foods rich in flavanols, even after supplementation, means that it is very unlikely that direct free radical scavenging plays a part in their beneficial effects. We are investigating other free radical mechanisms of the flavanols which may give rise to their beneficial effects. By irradiating dilute aqueous solutions of plasmid DNA under 'constant radical scavenging conditions' with and without added flavonols, we have found that the flavanols afford some protection against strand breaks and base damage induced by OH radical attack. Complementary pulse radiolysis studies indicate that the flavonols can undergo electron transfer or H-atom transfer to oxidative damage sites on the DNA. A trend has emerged in that flavonols which act as good protectors of strand breaks and base damage undergo a higher degree of electron transfer than other compounds. Pulse radiolysis has been used to determine the one electron reduction potentials of the radicals of DNA bases and peroxy-alkyl radicals, which are formed upon one-electron oxidation of DNA by radical anions and OH radicals. Similarly obtained data for the flavonols now allow for a rational approach to understanding the antioxidant reactions between the flavonols and DNA radicals. The relatively long life-times of the DNA radicals allow for the kinetics of electron transfer to be studied by pulse radiolysis and the long lifetimes we believe may partially account for the effectiveness of

  18. Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants

    OpenAIRE

    Olmedo, R. H.; Nepote, V.; N. R. Grosso

    2012-01-01

    The objective of this work was to evaluate the antioxidant effect of essential oils on the oxidative stability of coated peanuts. Untreated coated peanuts (CP) and treated coated peanuts with the addition of rosemary (CP-R), oregano (CP-O) and laurel (CP-L) essential oils and BHT (CPBHT) were prepared. Peroxide values (PV) and p-anisidine values (AV) and the intensity ratings of sensory attributes by descriptive analysis were measured during 112 days of storage at room temperature (23°C). CP-...

  19. Chemical Composition and, Cellular Evaluation of the Antioxidant Activity of Desmodium adscendens Leaves

    OpenAIRE

    Muanda, François Nsemi; Bouayed, Jaouad; Djilani, Abdelouaheb; Yao, Chunyan; Soulimani, Rachid; Dicko, Amadou

    2011-01-01

    Desmodium adscendens plant is widely used as juice or tea in various parts of the world against a wide range of diseases. This study determines the quality and the quantity of polyphenols, flavonoids, anthocyanins, and tannins in D. adscendens leaves by UV-spectrophotometry and RP-HPLC methods. In addition, the antioxidant capacity of these phenolic compounds is evaluated by ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic)), DPPH (2,2-diphenyl-1 picrylhydrazyl), and Cellular tests. D. ...

  20. Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph

    OpenAIRE

    Mehmet Emin Duru; Gülsen Tel; Mehmet Öztürk; Mansur Harmandar

    2012-01-01

    The essential oil from the aerial parts of Salvia chrysophylla Staph (Lamiaceae), endemic to Turkey, was investigated by using GC and GC-MS. Fifty-four of 55 components, represented 99.52% of the total oil were identified. The major components of the essential oil were found to be α-terpinenyl acetate (36.31%), β-caryophyllene (15.29%), linalool (8.12%) and β-elemene (4.26%). The antioxidant activity of the oil was investigated by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and β-carotene/lino...

  1. Wounds and weapons

    International Nuclear Information System (INIS)

    Purpose: X-ray findings are described, which are typical for injuries due to conventional weapons. It is intended to demonstrate that radiographs can show findings characteristic for weapons. Material and method: The radiograms have been collected in Vietnam, Croatia, Serbia, Bosnia, Chad, Iran, Afghanistan, USA, Great Britain, France, Israel, Palestine, and Germany. Results: Radiograms of injuries due to hand grenades show their content (globes) and cover fragments. The globes are localized regionally in the victim's body. Survivors of cluster bombs show singular or few globes; having been hit by many globes would have been lethal. Shotguns produce characteristic distributions of the pallets and depth of penetration different from those of hand grenades and cluster bombs; cover fragments are lacking. Gunshot wounds (GSW) can be differentiated in those to low velocity bullets, high velocity projectiles, and projectiles, which disintegrate on impact. The radiogram furnishes the information about a dangerous shock and helps to recognize the weapon. Radiograms of victims of explosion show fragments and injuries due to the blast, information valid for therapy planning and prognosis. The radiogram shows details which can be used in therapy, forensic medicine and in war propaganda - examples could be findings typical for cluster bombs and for dumdum bullets; it shows the cruelty of the employment of weapons against humans and the conflict between the goal of medical care and those of military actions. Conclusion: Radiographs may show, which weapon has been employed; they can be read as war reports

  2. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia

    Directory of Open Access Journals (Sweden)

    Damir Beatović

    2014-09-01

    Full Text Available This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. The oil yields ranged from 0.65 to 1.90 %. A total of 75 compounds were identified as constituents of analyzed essential oils. GC/MS analyses revealed that a majority of the examined basil cultivars belonged to the “linalool chemotype”. The results of the DPPH assay showed a very high antioxidant capacity of the basil oils, which was especially high for Blue Spice cultivar (IC 50 = 0.03 m g/mL. Significant antimicrobial activity was shown for all the tested oils. Essential oil of Compact cultivar was the most active against the bacterium Micrococcus flavus, with an MIC value of 0.009 m g/mL while Osmin cultivar exhibited the strongest antifungal activity with MIC values ranging from 0.08-1.07 m g/mL . All the examined essential oils showed a 10- to 100-fold greater ability to inhibit fungal growth compared to commercial antifungal agents.

  3. Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth seed oils.

    Science.gov (United States)

    Radice, Matteo; Viafara, Derwin; Neill, David; Asanza, Mercedes; Sacchetti, Gianni; Guerrini, Alessandra; Maietti, Silvia

    2014-01-01

    Nowadays, data concerning the composition of Caryodendron orinocense Karst. (Euphorbiaceae) and Bactris gasipaes Kunth (Arecaceae) seed oils are lacking. In light of this fact, in this paper fatty acids and unsaponifiable fraction composition have been determined using GC-MS, HPLC-DAD (Diode Array Detector), NMR approaches and possible future applications have been preliminary investigated through estimation of antioxidant activity, performed with DPPH test. For C. orinocense linoleic acid (85.59%) was the main component, lauric (33.29%) and myristic (27.76%) acids were instead the most abundant in B. gasipaes. C. orinocense unsaponifiable fraction (8.06%) evidenced a remarkable content of β-sitosterol, campesterol, stigmasterol, squalene and vitamin E (816 ppm). B. gasipaes revealed instead β-sitosterol and squalene as main constituents of unsaponifiable matter (3.01%). Antioxidant capacity evidenced the best performance of C. orinocense seed oil. These preliminary results could be interesting to suggest the improvement of the population's incomes from Amazonian basin. In particular the knowledge of chemical composition of C. orinocense and B. gasipaes oils could be helpful to divulge and valorize these autochthones plants.

  4. Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil).

    Science.gov (United States)

    Ammar, A Haj; Bouajila, J; Lebrihi, A; Mathieu, F; Romdhane, M; Zagrouba, F

    2012-11-01

    Neroli essential oil is extracted from the fragrant blossoms of the bitter orange tree. It is one of the most widely used floral oils in perfumery. In this study chemical composition and in vitro antimicrobial and antioxidant activities of neroli oil are investigated. The essential oil of fresh Citrus aurantium L. Flowers (Neroli oil) cultivated in North East of Tunisia (Nabeul) were analyzed by GC-FID and GC-MS. About 33 compounds were identified, representing 99% of the total oil. Limonene (27.5%) was the main component followed by (E)-nerolidol (17.5%), alpha-terpineol (14%), alpha-terpinyl acetate (11.7%) and (E, E)-farnesol (8%). Antimicrobial activity was determined by Agar-well-diffusion method against 6 bacteria (3 Gram-positive and 3 Gram-negative), 2 yeasts and 3 fungi. Neroli oil exhibited a marked antibacterial activity especially against Pseudomonas aeruginosa. Moreover, Neroli oil exhibited a very strong antifungal activity compared with the standard antibiotic (Nystatin) as evidenced by their inhibition zones. Antioxidant activity determined by ABTS assay showed IC50 values of 672 mg L(-1). Finally, this study may be considered as the first report on the biological properties of this essential oil. The results of this study have provided a starting point for the investigations to exploit new natural substances present in the essential oil of C. aurantium L. flowers. PMID:24163946

  5. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Lara Gibson

    2013-10-01

    Full Text Available Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins, density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined in fruits of four maturities: green, pink/red, blue, and over-mature. Highest concentrations of flavonols, flavan-3-ols, and phenolic acids were in green fruits: 168 ± 107, 119 ± 29 and 543 ± 91 mg/100 g dry weight (DW respectively. Highest anthocyanin levels were found in blue and over-mature fruits (1011–1060 mg/100 DW. Chlorogenic acid was the most abundant phenolic acid and quercetin-3-O-galactoside the most abundant flavonol in all maturities. Epicatechin was the most abundant flavan-3-ol in green fruits (80 ± 20 mg/100 DW, and catechin was the most abundant in other maturity stages. Increase of glucose and fructose and decrease of organic acids were observed during fruit ripening. Among six organic acids found, quinic acid (1.7–9.5 mg/100 mg DW was the most abundant throughout the fruit ontogeny. Soluble solids, pH, and density increased with maturity while, titratable acidity decreased. These findings can be helpful in optimizing harvest and processing operations in lowbush blueberry fruits.

  6. Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina

    Directory of Open Access Journals (Sweden)

    Galla Narsing Rao

    2014-09-01

    Full Text Available Roe protein concentrates prepared from Cyprinus carpio (CRPC and Epinephelus tauvina (ERPC were investigated for physico-chemical characteristics, functional properties and antioxidant activity. Cyprinus and Epinephelus roes yielded 19.5% and 21.5% of protein concentrates possessing 70.71% and 85.9% protein, respectively. Moisture sorption isotherms of roe protein concentrates indicated the non-hygroscopic nature of CRPC with initial moisture content (IMC of 8%, which equilibrated at 63% RH and hygroscopic nature of ERPC with IMC of 4.9%, which equilibrated at 42% RH. Water absorption capacity, oil absorption capacity, foam capacity and lower foam stability and emulsifying capacity were found in ERPC than in CRPC respectively. Maximum solubility of protein was 17.79% and 16.89% at pH 12, observed in CRPC and ERPC respectively. Higher buffer capacity was observed in both roe protein concentrates in alkali medium. Antioxidant activity determined by the DPPH radical scavenging activity was higher, and ferric reducing power was observed to be lower in ERPC.

  7. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay.

    Science.gov (United States)

    Li, Qian; Wang, Xieyi; Chen, Jun; Liu, Chengmei; Li, Ti; McClements, David Julian; Dai, Taotao; Liu, Jiyan

    2016-10-01

    An extract isolated from Choerospondias axillaris peels was separated into five fractions using size-exclusion chromatography. The structural composition and mean degree of polymerization (mDP) of these fractions were then characterized by acid-catalysis followed by HPLC analysis. The antioxidant activity of each fraction was determined using a combination of chemical-based methods (DPPH, ABTS(+) radical scavenging activity, ferric-reducing antioxidant power, and phosphomolybdate assay) and a cellular-based assay. All fractions tested were found to have high total phenolics contents and were rich in proanthocyanidins. The mDP of fractions (F1-F5) ranged from 1.92 to 9.25. When tested by the chemical-based assays, the antioxidant activity of the fractions did not depend on molecular weight of the phenolics. Conversely, when tested by the cellular-based assay the antioxidant activity actually decreased with increasing molecular weight of the proanthocyanidins. These experiments highlight the limitations of using chemical-based assays to establish the antioxidant activity of proanthocyanidins within biological systems. PMID:27132855

  8. Characterization of pressurized hot water extracts of grape pomace: chemical and biological antioxidant activity.

    Science.gov (United States)

    Vergara-Salinas, J R; Vergara, Mauricio; Altamirano, Claudia; Gonzalez, Álvaro; Pérez-Correa, J R

    2015-03-15

    Pressurized hot water extracts obtained at different temperatures possess different compositions and antioxidant activities and, consequently, different bioactivities. We characterized two pressurized hot water extracts from grape pomace obtained at 100°C (GPE100) and 200°C (GPE200) in terms of antioxidant activity and composition, as well as protective effect on cell growth and mitochondrial membrane potential (Δψm) in a HL-60 cell culture under oxidative conditions. GPE100 extracts were richer in polyphenols and poorer in Maillard reaction products (MRPs) than were GPE200 extracts. Moreover, hydroxymethylfurfural was detected only in GPE200. Both extracts exhibited similar protective effects on cell growth (comparable to the effect of trolox). In addition, GPE100 strongly decreased the Δψm loss, reaching values even lower than those of the control culture. This protective effect may be related to its high polyphenols content. At the highest concentration assessed, both extracts showed strong cytotoxicity, especially GPE200. This cytotoxicity could be related to their MRPs content. PMID:25308643

  9. Operational research in weapon system

    Directory of Open Access Journals (Sweden)

    R. S. Varma

    1958-04-01

    Full Text Available "The paper is divided into three parts: (a The first part deals with what operational research is. (bThe second part gives what we mean by Weapon Systems and discusses considerations that determine the choice of a particular weapon system from a class weapon systems. (cThe third part deals with some aspects of weapon replacement policy.The effectiveness of a weapon system is defined as E=D/C where E is weapon effectiveness (a comparative figure of merit; D is total damage inflicted or prevented and C is total cost, D and C being reduced to common dimensions. During the course of investigations, criteria regarding to choice of weapon or weapons from a set of weapon systems are established through production function and military effect curves. A procedure is described which maximizes the expectation of military utility in order to select a weapon system from the class of weapon systems. This is done under the following simplifying assumptions: (a Non- decreasing utility function; (b Constant average cost for each kind of weapons; and (c Independence of the performance of each unit of weapon. Some of the difficulties which arises when any of these restrictions is relaxed are briefly mentioned. Finally, the policy of weapon replacement and the factors governing the same are described."

  10. Secondary metabolites of Seseli rigidum: Chemical composition plus antioxidant, antimicrobial and cholinesterase inhibition activity.

    Science.gov (United States)

    Stankov-Jovanović, V P; Ilić, M D; Mitić, V D; Mihajilov-Krstev, T M; Simonović, S R; Nikolić Mandić, S D; Tabet, J C; Cole, R B

    2015-01-01

    Extracts of different polarity obtained from various plant parts (root, leaf, flower and fruit) of Seseli rigidum were studied by different antioxidant assays: DPPH and ABTS radical scavenging activity, by total reducing power method as well as via total content of flavonoids and polyphenols. Essential oils of all plant parts showed weak antioxidant characteristics. The inhibitory concentration range of the tested extracts, against bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus, and fungi Candida albicans and Aspergillus niger was 0.01-1.50 mg/mL and of a microbicidal 0.02-3.00 mg/mL. In the interaction with cholinesterase, all essential oils proved effective as inhibitors. The highest percentage of inhibition versus human and horse cholinesterase was shown by root essential oil (38.20% and 48.30%, respectively) among oils, and root hexane extract (40.56% and 50.65% respectively). Essential oils and volatile components of all plant parts were identified by GC, GC-MS and headspace/GC-MS. Statistical analysis of the ensemble of results showed that the root essential oil composition differed significantly from essential oils of other parts of the plant. Taking into account all of the studied activities, the root hexane extract showed the best overall properties. By means of high performance liquid chromatography coupled to high resolution mass spectrometry, the 30 most abundant constituents were identified in extracts of different polarity. The presence of identified constituents was linked to observed specific biological activities, thus designating compounds potentially responsible for each exhibited activity. PMID:25863020

  11. Inhibition of Melanogenesis Versus Antioxidant Properties of Essential Oil Extracted from Leaves of Vitex negundo Linn and Chemical Composition Analysis by GC-MS

    Directory of Open Access Journals (Sweden)

    Tsong-Min Chang

    2012-03-01

    Full Text Available This study was aimed at investigating the antimelanogenic and antioxidative properties of the essential oil extracted from leaves of V. negundo Linn and the analysis of the chemical composition of this essential oil. The efficacy of the essential oil was evaluated spectrophotometrically, whereas the volatile chemical compounds in the essential oil were analyzed by gas chromatography-mass spectrometry (GC-MS. The results revealed that the essential oil effectively suppresses murine B16F10 tyrosinase activity and decreases the amount of melanin in a dose-dependent manner. Additionally, the essential oil significantly scavenged 2,2-diphenyl-1-picrylhydrazyl (DPPH and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS radicals, and showed potent reducing power versus metal-ion chelating properties in a dose-dependent pattern. The chemical constituents in the essential oil are sesquiterpenes (44.41%, monoterpenes (19.25%, esters (14.77%, alcohols (8.53%, aromatic compound (5.90%, ketone (4.96%, ethers (0.4% that together account for 98.22% of its chemical composition. It is predicted that the aromatic compound in the essential oil may contribute to its antioxidant activities. The results indicated that essential oil extracted from V. negundo Linn leaves decreased melanin production in B16F10 melanoma cells and showed potent antioxidant activities. The essential oil can thereby serve as an inhibitor of melanin synthesis and could also act as a natural antioxidant.

  12. Effects of Nuclear Weapons.

    Science.gov (United States)

    Sartori, Leo

    1983-01-01

    Fundamental principles governing nuclear explosions and their effects are discussed, including three components of a nuclear explosion (thermal radiation, shock wave, nuclear radiation). Describes how effects of these components depend on the weapon's yield, its height of burst, and distance of detonation point. Includes effects of three…

  13. How to weaponize anthrax?

    OpenAIRE

    Dizer, Ufuk; Levent KENAR; ORTATATLI, Mesut; Karayılanoğlu, Turan

    2013-01-01

    Anthrax, a zoonotic disease caused by  Bacillusanthracis, occurs in domesticated and wild animals-primarily herbivores. Humans usually become infectedby contact with infected animals or their products.Anthrax is so easy to obtain that it could be weaponizedfor biological warfare if a laboratory area of 5 m2  isowned with 10.000$.Key words: Anthrax, weapon, spore, Bacillus anthracis

  14. Nuclear Weapons and Schools.

    Science.gov (United States)

    Howie, David I.

    1984-01-01

    The growing debate on nuclear weapons in recent years has begun to make inroads into school curricula. Elementary and secondary school teachers now face the important task of educating their students on issues relating to nuclear war without indoctrinating them to a particular point of view. (JBM)

  15. Neutrino Counter Nuclear Weapon

    CERN Document Server

    Tang, Alfred

    2008-01-01

    Radiations produced by neutrino-antineutrino annihilation at the Z0 pole can be used to heat up the primary stage of a thermonuclear warhead and can in principle detonate the device remotely. Neutrino-antineutrino annihilation can also be used as a tactical assault weapon to target hideouts that are unreachable by conventional means.

  16. Nuclear weapons in Europe

    CERN Document Server

    Calogero, F

    1981-01-01

    Information speech given by Prof. Calogero from the university of Roma to describe the actual situation of nuclear weapons in Europe, the strategical reasons or justifications for this deployment, the prospects of negociations, and what scientists could do and do on this issue.

  17. The Optimum Replacement of Weapon

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xiao; ZHANG Jin-chun

    2002-01-01

    The theory of LCC (Life Cycle Cost) is applied in this paper. The relation between the economic life of weapon and the optimum replacement is analyzed. The method to define the optimum replacement time of weapon is discussed.

  18. Nuclear power and nuclear weapons

    International Nuclear Information System (INIS)

    The proliferation of nuclear weapons and the expanded use of nuclear energy for the production of electricity and other peaceful uses are compared. The difference in technologies associated with nuclear weapons and nuclear power plants are described

  19. Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants

    Directory of Open Access Journals (Sweden)

    Olmedo, R. H.

    2012-03-01

    Full Text Available The objective of this work was to evaluate the antioxidant effect of essential oils on the oxidative stability of coated peanuts. Untreated coated peanuts (CP and treated coated peanuts with the addition of rosemary (CP-R, oregano (CP-O and laurel (CP-L essential oils and BHT (CPBHT were prepared. Peroxide values (PV and p-anisidine values (AV and the intensity ratings of sensory attributes by descriptive analysis were measured during 112 days of storage at room temperature (23°C. CP-BHT exhibited the lowest PV and AV increase. CP-R, CP-O and CP-L showed lower rates of increase in PV and AV than CP. The oxidized and cardboard flavor intensity ratings increased much more in CP during storage than the other studied products. CPBHT also showed the lowest increase in the intensity ratings of these sensory attributes. Three essential oils, namely, laurel, oregano and rosemary showed antioxidant activity and increased the shelf life of coated peanuts.

    El objetivo de este trabajo fue evaluar el efecto antioxidante de aceites esenciales sobre la estabilidad oxidativa en maní recubiertos. Se prepararon maníes recubiertos sin agregados (CP, y con el agregado de aceites esenciales de romero (CP-R, orégano (CP-O y laurel (CP-L y BHT (CPBHT. Se midieron, durante 112 días de almacenamiento, los valores de peróxidos (PV y p-anisidina (AV, y las intensidades de atributos sensoriales mediante análisis descriptivo. CP-BHT presentó el menor valor de PV y AV. CP-R, CP-O y CP-L tuvieron mayor PV y AV respecto a CP. Los valores de intensidad del sabor oxidado y cartón tuvieron un mayor incremento en CP durante el almacenamiento con respecto a los otros productos estudiados. La muestra CP-BHT también mostró los menores valores de intensidad de estos atributos sensoriales. Los aceites esenciales de laurel, orégano y romero presentaron actividad antioxidante e incrementaron la vida útil del maní recubierto.

  20. Weapons barrel life cycle determination

    Directory of Open Access Journals (Sweden)

    Nebojša Pene Hristov

    2013-10-01

    most important requirements of Military Standards (muzzle velocity, caliber size and shooting accuracy. In studies of barrel wear, there are numerous theories that explain barrel wear as thermal, mechanical and chemical effects of the projectile and propellant gas on the inner tube surface. It was found that barrel wear is a result of simultaneous effects of all factors mutually linked and very complex, so that, theoretically speaking, they cannot be uniformly determined. The extent of effects of particular factors in the wear process depends on the type of weapon systems and exploitation conditions (mode of fire, intensity and mode of barrel cooling, maintenance, storage conditions, etc.. It is considered that, for small arms, the main factor of wear is the effect of projectiles on the barrel while for artillery weapon barrels it is the erosive effect of powder gases. A life-death barrel which is determined by "ballistic death," is not necessary to be discarded, ie reparation can be done by "new calibration". The procedure of barrel reparation is economically acceptable and gives the possibility of extension of working lifetime and modification of the gun barrel. METHODS OF BARREL LIFE-TIME CALCULATION The conditions for calculating the gun barrel lifetime are described. Since the barrel lifetime depends primarily on the exploitation regime, the usage procedure (shooting program in the military terminology Is prescribed for each individual weapon in particular. The lifetime empirical calculation methods discussed here comprise the methods of French and Russian scientists, i.e.Justrov, Linte, Gabo and Orlov. They are mainly based on empirical constants and elements of the barrel, bullet, projectile velocity and mode of fire. These methods are only partially reliable and cannot predict with certainty the barrel lifetime, - for example, some expressions state that lifetime increases with the increase in initial velocity and barrel caliber, which is incorrect and contrary

  1. Effect of chemicals on production, composition and antioxidant activity of polysaccharides of Inonotus obliquus.

    Science.gov (United States)

    Xu, Xiangqun; Quan, Lili; Shen, Mengwei

    2015-01-01

    Polysaccharides are important secondary metabolites from the medicinal mushroom Inonotus obliquus. Various fatty acids, surfactants and organic solvents as cell membrane-reorganizing chemicals were investigated for their stimulatory effects on the growth of fungal mycelium and production of exopolysaccharides (EPS) and endopolysaccharides (IPS) by submerged fermentation of I. obliquus. After evaluation of 14 chemicals, oleic acid, Tween 80, and TritonX-100 were chosen for optimization of addition concentration and addition time. Among the three chemicals, 0.1% (v/v) Tween 80 gave maximum production of mycelial biomass, EPS, IPS1, and IPS2 with a increase of 16.6, 81.6, 37.7 and 18.1%, respectively, when supplemented at the early growth phase (24h after inoculation). These EPS, IPS1, and IPS2 had significantly (pobliquus supplemented with Tween 80 was evident. PMID:25797403

  2. Applying Agile MethodstoWeapon/Weapon-Related Software

    Energy Technology Data Exchange (ETDEWEB)

    Adams, D; Armendariz, M; Blackledge, M; Campbell, F; Cloninger, M; Cox, L; Davis, J; Elliott, M; Granger, K; Hans, S; Kuhn, C; Lackner, M; Loo, P; Matthews, S; Morrell, K; Owens, C; Peercy, D; Pope, G; Quirk, R; Schilling, D; Stewart, A; Tran, A; Ward, R; Williamson, M

    2007-05-02

    This white paper provides information and guidance to the Department of Energy (DOE) sites on Agile software development methods and the impact of their application on weapon/weapon-related software development. The purpose of this white paper is to provide an overview of Agile methods, examine the accepted interpretations/uses/practices of these methodologies, and discuss the applicability of Agile methods with respect to Nuclear Weapons Complex (NWC) Technical Business Practices (TBPs). It also provides recommendations on the application of Agile methods to the development of weapon/weapon-related software.

  3. Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret.

    Science.gov (United States)

    Yang, Xingbin; Zhao, Yan; Lv, You

    2007-06-13

    A simple and sensitive high-performance capillary electrophoresis (HPCE) method was designed for quantitative analysis of the component monosaccharides of an acidic polysaccharide extracted from pumpkin. In this method, the polysaccharide was hydrolyzed into component monosaccharides with 2.0 M trifluoroacetic acid at 100 degrees C for 6 h and then labeled with 1-phenyl-3-methyl-5-pyrazolone, and subsequently the labeled monosaccharide derivatives were separated by HPCE. As a result, glucose (21.7%) and glucuronic acid (18.9%) were identified to be the main component monosaccharides, followed by galactose (11.5%), arabinose (9.8%), xylose (4.4%), and rhamnose (2.8%). Furthermore, the pumpkin polysaccharide was also demonstrated to effectively inhibit the H2O2-caused decrease of cell viability, lactate dehydrogenase leakage, and malondialdehyde formation, and also reduced the H2O2-caused decline of superoxide dismutase activity and glutathione depletion in cultured mouse peritoneal macrophages, indicating that pumpkin polysaccharide possessed significant cytoprotective effect and antioxidative activity.

  4. Chemical diversity in Mentha spicata: antioxidant and potato sprout inhibition activity of its essential oils.

    Science.gov (United States)

    Chauhan, Shailendra S; Prakash, Om; Padalia, Rajendra C; Vivekanand; Pant, Anil K; Mathela, Chandra S

    2011-09-01

    The essential oils from fresh aerial parts of Mentha spicata L. collected from ten different natural habitats of Uttarakhand, India were analyzed by a combination of GC, GC/MS and NMR spectroscopy. The analysis revealed that monoterpenoids (46.1%-91.6%), mainly carvone (15.3%-68.5%), piperetenone oxide (24.0%-79.2%) and alpha-humulene (0.1%-29.9%), were the major constituents of the essential oils, but with significant qualitative and quantitative differences among the other constituents. Cluster analysis of the oil composition was carried out in order to discern the differences and similarities within different accessions collected from different natural habitats. The essential oils were also screened for their antioxidant activities by chelating properties of Fe2+, DPPH radical-scavenging activity, and their reducing power. The essential oils of two chemo variants (viz. carvone and piperetenone oxide types) were also tested for potato (Solanum tuberosum L.) sprout suppressant activity. The results showed that these oils exhibit good sprout inhibition activity in comparison to CIPC and iodine, the standard sprout suppressant. PMID:21941918

  5. Chemical constituents and antioxidant activities of waste liquid extract from Apostichopus japonicus Selenka processing

    Institute of Scientific and Technical Information of China (English)

    LI Chaofeng; LI Xiancui; LI Hong; GUO Shuju; ZHU Xiaobin

    2013-01-01

    Apostichopus japonicus Selenka is an ideal tonic food that is used traditionally in many Asian countries,and it contains many bioactive substances,such as antioxidant,antimicrobial,and anticancer materials.To convert waste liquid generated during production into a useful resource,extract from waste liquid was isolated by column chromatography and studied by the pyrogallol autoxidation and 1,10-phenanthroline-Fe2+ oxidation methods.Results show that the extract scavenged about 91% of the superoxide anion radical at a concentration of 1.4 mg/mL and 24% of the hydroxyl radical at 3.3 mg/mL.Four compounds were isolated and identified from the extract:2,4-dihydroxy-5-methyl-1,3-azine; 2,4-dihydroxy-1,3-diazine; 3-O-[β-D-quinovopranosyl-(1→2)-4-O-sodium sulfate-β-D-xylopranosyl]-holosta-9(11)-ene-3β,12t,17α-triol; and 24-ethyl-5t-cholesta-7-ene-3β-O-β-D-xylopyranoside.All of these compounds are known in A.japonicus,and were found in the waste liquid for the first time.

  6. Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps

    Directory of Open Access Journals (Sweden)

    Sara Vitalini

    2016-06-01

    Full Text Available Aerial parts of Achillea moschata Wulfen (Asteraceae growing wild in the Italian Rhaetian Alps were investigated to describe, for the first time, their phenolic content, as well as to characterize the essential oil. Inspection of the metabolic profile combining HPLC-DAD and ESI-MS/MS data showed that the methanol extract contained glycosylated flavonoids with luteolin and apigenin as the main aglycones. Among them, the major compound was 7-O-glucosyl apigenin. Caffeoyl derivates were other phenolics identified. The essential oil obtained by steam distillation and investigated by GC/FID and GC/MS showed camphor, 1,8-cineole, and bornylacetate as the main constituents. The antioxidant capacity of three different extracts with increasing polarity and of the essential oil was evaluated by employing ABTS·+ and DPPH· radical scavenging assays. The methanolic extract was the only significantly effective sample against both synthetic radicals. All samples were also tested against Gram-positive (Bacillus cereus, Enterococcus faecalis, Staphylococcus aureus and Gram-negative (Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa bacterial species using the disk diffusion assay. The non-polar extracts (dichloromethane and petroleum ether and the essential oil possessed a broad spectrum of antimicrobial activity expressed according to inhibition zone diameter (8–24 mm.

  7. Chemical constituents and antioxidant activities of waste liquid extract from Apostichopus japonicus Selenka processing

    Science.gov (United States)

    Li, Chaofeng; Li, Xiancui; Li, Hong; Guo, Shuju; Zhu, Xiaobin

    2013-07-01

    Apos tichopus japonicus Selenka is an ideal tonic food that is used traditionally in many Asian countries, and it contains many bioactive substances, such as antioxidant, antimicrobial, and anticancer materials. To convert waste liquid generated during production into a useful resource, extract from waste liquid was isolated by column chromatography and studied by the pyrogallol autoxidation and 1,10-phenanthroline-Fe2+ oxidation methods. Results show that the extract scavenged about 91% of the superoxide anion radical at a concentration of 1.4 mg/mL and 24% of the hydroxyl radical at 3.3 mg/mL. Four compounds were isolated and identified from the extract: 2,4-dihydroxy-5-methyl-1,3-azine; 2,4-dihydroxy-1,3-diazine; 3-O-[β-D-quinovopranosyl-(1→2)-4-O-sodium sulfate-β-D-xylopranosyl]-holosta-9(11)-ene-3β,12α,17α-triol; and 24-ethyl-5α-cholesta-7-ene-3β-O-β-D-xylopyranoside. All of these compounds are known in A. japonicus, and were found in the waste liquid for the first time.

  8. Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale.

    Science.gov (United States)

    Luo, Qiu-Lian; Tang, Zhuan-Hui; Zhang, Xue-Feng; Zhong, Yong-Hong; Yao, Su-Zhi; Wang, Li-Sheng; Lin, Cui-Wu; Luo, Xuan

    2016-08-01

    In this report, a water-soluble polysaccharide was obtained from the dried stems of Dendrobium officinale Kimura et Migo by hot-water (70-75°C) extraction and 85% ethanol precipitation, and successively purification by DEAE-cellulose anion-exchange chromatography and gel-permeation chromatography. The D. officinale polysaccharide (DOP) has a molecular weight of 8500Da. Monosaccharide composition analysis reveals that DOP is composed of mannose, glucose, and arabinose with a trace of galacturonic acid in a molar ratio of 6.2:2.3:2.1:0.1. Periodate oxidation-smith degradation and 1D and 2D NMR spectroscopy analysis suggest the predominance of mannose and glucose, and it contains a 2-O-acetylglucomannan and (1→4)-linked-β-d-mannopyranosyl and (1→4)-linked-β-d-glucopyranosyl residues. Atomic force microscope shows that DOP mainly exists as rod-shaped chains, supporting high degrees of polymerization. The antioxidant activities of the polysaccharide in vitro assay indicate that DOP has good scavenging activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, higher scavenging activity of hydroxyl radical, and metal chelating activities. PMID:27131730

  9. Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps.

    Science.gov (United States)

    Vitalini, Sara; Madeo, Moira; Tava, Aldo; Iriti, Marcello; Vallone, Lisa; Avato, Pinarosa; Cocuzza, Clementina Elvezia; Simonetti, Paolo; Argentieri, Maria Pia

    2016-01-01

    Aerial parts of Achillea moschata Wulfen (Asteraceae) growing wild in the Italian Rhaetian Alps were investigated to describe, for the first time, their phenolic content, as well as to characterize the essential oil. Inspection of the metabolic profile combining HPLC-DAD and ESI-MS/MS data showed that the methanol extract contained glycosylated flavonoids with luteolin and apigenin as the main aglycones. Among them, the major compound was 7-O-glucosyl apigenin. Caffeoyl derivates were other phenolics identified. The essential oil obtained by steam distillation and investigated by GC/FID and GC/MS showed camphor, 1,8-cineole, and bornylacetate as the main constituents. The antioxidant capacity of three different extracts with increasing polarity and of the essential oil was evaluated by employing ABTS·+ and DPPH· radical scavenging assays. The methanolic extract was the only significantly effective sample against both synthetic radicals. All samples were also tested against Gram-positive (Bacillus cereus, Enterococcus faecalis, Staphylococcus aureus) and Gram-negative (Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa) bacterial species using the disk diffusion assay. The non-polar extracts (dichloromethane and petroleum ether) and the essential oil possessed a broad spectrum of antimicrobial activity expressed according to inhibition zone diameter (8-24 mm). PMID:27347915

  10. Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis

    Directory of Open Access Journals (Sweden)

    Katalina Muñoz

    2012-06-01

    Full Text Available A new procedure has been used to separate and quantify the free radical-scavenging activity of individual compounds 18 samples of Thymus vulgaris and 12 samples of Rosmarinus officinalis (both used as natural food preservatives, based on the combination of HPTLC (High Performance Thin Layer Chromatography and postchromatographic DPPH● radical derivatization. The compounds thymol and rosmarinic acid in T. vulgaris and R. officinalis, respectively, were identified by comparisons of their Rf values and UV spectra to standards analyzed under identical analytical conditions, while the quantitative data were calculated from their calibration curves. We found that not only that the biomass yield but also the metabolite content in herbs, depend on the ecotype (genetics and on the agro ecological conditions. The effect of the ambient on the metabolite content is extremely significant and also on their antioxidant activity (One-way ANOVA with Newman-Keuls Multiple Comparison post test was performed using GraphPad Prism version 4.00 for Windows, GraphPad Software. This work pretends to demonstrate the great importance of using new technologies for the selection of the best materials used as natural food preservatives.

  11. Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L. Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

    Directory of Open Access Journals (Sweden)

    Martina Höferl

    2014-02-01

    Full Text Available The essential oil of juniper berries (Juniperus communis L., Cupressaceae is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID and gas chromatography/mass spectrometry (GC/MS methods, the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.4%, myrcene (8.3%, sabinene (5.8%, limonene (5.1% and β-pinene (5.0%. The antioxidant capacity of the essential oil was evaluated in vitro by 2,2-Diphenyl-1-picrylhydrazyl (DPPH scavenging, 2,2-azino-bis-3-ethylbenzothiazoline-6 sulfonic acid (ABTS radical cation scavenging, hydroxyl radical (ОН• scavenging and chelating capacity, superoxide radical (•O2− scavenging and xanthine oxidase inhibitory effects, hydrogen peroxide scavenging. The antioxidant activity of the oil attributable to electron transfer made juniper berry essential oil a strong antioxidant, whereas the antioxidant activity attributable to hydrogen atom transfer was lower. Lipid peroxidation inhibition by the essential oil in both stages, i.e., hydroperoxide formation and malondialdehyde formation, was less efficient than the inhibition by butylated hydroxytoluene (BHT. In vivo studies confirmed these effects of the oil which created the possibility of blocking the oxidation processes in yeast cells by increasing activity of the antioxidant enzymes superoxide dismutase (SOD, catalase (CAT, and glutathione peroxidase (GPx.

  12. Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.

    Science.gov (United States)

    Höferl, Martina; Stoilova, Ivanka; Schmidt, Erich; Wanner, Jürgen; Jirovetz, Leopold; Trifonova, Dora; Krastev, Lutsian; Krastanov, Albert

    2014-01-01

    The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.4%), myrcene (8.3%), sabinene (5.8%), limonene (5.1%) and β-pinene (5.0%). The antioxidant capacity of the essential oil was evaluated in vitro by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging, 2,2-azino-bis-3-ethylbenzothiazoline-6 sulfonic acid (ABTS) radical cation scavenging, hydroxyl radical (ОН(•)) scavenging and chelating capacity, superoxide radical ((•)O₂(-)) scavenging and xanthine oxidase inhibitory effects, hydrogen peroxide scavenging. The antioxidant activity of the oil attributable to electron transfer made juniper berry essential oil a strong antioxidant, whereas the antioxidant activity attributable to hydrogen atom transfer was lower. Lipid peroxidation inhibition by the essential oil in both stages, i.e., hydroperoxide formation and malondialdehyde formation, was less efficient than the inhibition by butylated hydroxytoluene (BHT). In vivo studies confirmed these effects of the oil which created the possibility of blocking the oxidation processes in yeast cells by increasing activity of the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx). PMID:26784665

  13. Chemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste

    Directory of Open Access Journals (Sweden)

    Ravleen Kour

    2014-10-01

    Full Text Available Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight of the fruit. Present study assessed the chemical composition and anti-oxidative activity of Kinnow mandarin fruit waste (KMW and scrutinized the impact of dietary incorporation of variable levels of KMW on in vitro dry matter digestibility (IVDMD. Materials and Methods: Sun dried and ground KMW was analyzed for proximate composition, fibre fractions and calcium and phosphorus content. Antioxidant potential of KMW as total phenolic count and 1-diphenyl-2-picrylhydrazyl (DPPH scavenging activity was assayed in an alcoholic extract of KMW. The effect of inclusion of KMW at variable levels (0-40% in the isonitrogenous concentrate mixtures on in vitro degradability of composite feed (concentrate mixture:Wheat straw; 40:60 was also carried out. Results: KMW after sun-drying contained 92.05% dry matter. The crude protein content of 7.60% indicates it being marginal in protein content, whereas nitrogen free extract content of 73.69% suggests that it is primarily a carbonaceous feedstuff. This observation was also supported by low neutral detergent fiber and acid detergent fiber content of 26.35% and 19.50%, respectively. High calcium content (0.92% vis-à-vis low phosphorus content (0.08%, resulted in wide Ca:P ratio (11.5 in KMW. High anti-oxidative potential of KMW is indicated by total phenolic content values of 17.1±1.04 mg gallic acid equivalents/g and DPPH free radicle scavenging activity 96.2 μg/ml (effective concentration 50. Mean IVDMD% of all the composite rations was found to be comparable (p>0.05 irrespective of the level of KMW inclusion

  14. Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants from Burkina Faso

    Science.gov (United States)

    Bayala, Bagora; Bassole, Imaël Henri Nestor; Gnoula, Charlemagne; Nebie, Roger; Yonli, Albert; Morel, Laurent; Figueredo, Gilles; Nikiema, Jean-Baptiste; Lobaccaro, Jean-Marc A.; Simpore, Jacques

    2014-01-01

    This research highlights the chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils from leaves of Ocimum basilicum, Ocimum americanum, Hyptis spicigera, Lippia multiflora, Ageratum conyzoides, Eucalyptus camaldulensis and Zingiber officinale. Essential oils were analyzed by gas chromatography–mass spectrometry and gas chromatography–flame ionization detector. Major constituents were α-terpineol (59.78%) and β-caryophyllene (10.54%) for Ocimum basilicum; 1, 8-cineol (31.22%), camphor (12.730%), α-pinene (6.87%) and trans α-bergamotene (5.32%) for Ocimum americanum; β-caryophyllene (21%), α-pinene (20.11%), sabinene (10.26%), β-pinene (9.22%) and α-phellandrene (7.03%) for Hyptis spicigera; p-cymene (25.27%), β-caryophyllene (12.70%), thymol (11.88), γ-terpinene (9.17%) and thymyle acetate (7.64%) for Lippia multiflora; precocene (82.10%)for Ageratum conyzoides; eucalyptol (59.55%), α-pinene (9.17%) and limonene (8.76%) for Eucalyptus camaldulensis; arcurcumene (16.67%), camphene (12.70%), zingiberene (8.40%), β-bisabolene (7.83%) and β-sesquiphellandrène (5.34%) for Zingiber officinale. Antioxidant activities were examined using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) methods. O. basilicum and L. multiflora exhibited the highest antioxidant activity in DPPH and ABTS tests, respectively. Anti-inflammatory properties were evaluated by measuring the inhibition of lipoxygenase activity and essential oil of Z. officinale was the most active. Anti-proliferative effect was assayed by the measurement of MTT on LNCaP and PC-3 prostate cancer cell lines, and SF-763 and SF-767 glioblastoma cell lines. Essential oils from A. conyzoides and L. multiflora were the most active on LNCaP and PC-3 cell lines, respectively. The SF-767 glioblastoma cell line was the most sensitive to O. basilicum and L. multiflora EOs while essential oil of A. conyzoides

  15. Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina Faso.

    Science.gov (United States)

    Bayala, Bagora; Bassole, Imaël Henri Nestor; Gnoula, Charlemagne; Nebie, Roger; Yonli, Albert; Morel, Laurent; Figueredo, Gilles; Nikiema, Jean-Baptiste; Lobaccaro, Jean-Marc A; Simpore, Jacques

    2014-01-01

    This research highlights the chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils from leaves of Ocimum basilicum, Ocimum americanum, Hyptis spicigera, Lippia multiflora, Ageratum conyzoides, Eucalyptus camaldulensis and Zingiber officinale. Essential oils were analyzed by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector. Major constituents were α-terpineol (59.78%) and β-caryophyllene (10.54%) for Ocimum basilicum; 1, 8-cineol (31.22%), camphor (12.730%), α-pinene (6.87%) and trans α-bergamotene (5.32%) for Ocimum americanum; β-caryophyllene (21%), α-pinene (20.11%), sabinene (10.26%), β-pinene (9.22%) and α-phellandrene (7.03%) for Hyptis spicigera; p-cymene (25.27%), β-caryophyllene (12.70%), thymol (11.88), γ-terpinene (9.17%) and thymyle acetate (7.64%) for Lippia multiflora; precocene (82.10%)for Ageratum conyzoides; eucalyptol (59.55%), α-pinene (9.17%) and limonene (8.76%) for Eucalyptus camaldulensis; arcurcumene (16.67%), camphene (12.70%), zingiberene (8.40%), β-bisabolene (7.83%) and β-sesquiphellandrène (5.34%) for Zingiber officinale. Antioxidant activities were examined using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) methods. O. basilicum and L. multiflora exhibited the highest antioxidant activity in DPPH and ABTS tests, respectively. Anti-inflammatory properties were evaluated by measuring the inhibition of lipoxygenase activity and essential oil of Z. officinale was the most active. Anti-proliferative effect was assayed by the measurement of MTT on LNCaP and PC-3 prostate cancer cell lines, and SF-763 and SF-767 glioblastoma cell lines. Essential oils from A. conyzoides and L. multiflora were the most active on LNCaP and PC-3 cell lines, respectively. The SF-767 glioblastoma cell line was the most sensitive to O. basilicum and L. multiflora EOs while essential oil of A. conyzoides

  16. Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina Faso.

    Directory of Open Access Journals (Sweden)

    Bagora Bayala

    Full Text Available This research highlights the chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils from leaves of Ocimum basilicum, Ocimum americanum, Hyptis spicigera, Lippia multiflora, Ageratum conyzoides, Eucalyptus camaldulensis and Zingiber officinale. Essential oils were analyzed by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector. Major constituents were α-terpineol (59.78% and β-caryophyllene (10.54% for Ocimum basilicum; 1, 8-cineol (31.22%, camphor (12.730%, α-pinene (6.87% and trans α-bergamotene (5.32% for Ocimum americanum; β-caryophyllene (21%, α-pinene (20.11%, sabinene (10.26%, β-pinene (9.22% and α-phellandrene (7.03% for Hyptis spicigera; p-cymene (25.27%, β-caryophyllene (12.70%, thymol (11.88, γ-terpinene (9.17% and thymyle acetate (7.64% for Lippia multiflora; precocene (82.10%for Ageratum conyzoides; eucalyptol (59.55%, α-pinene (9.17% and limonene (8.76% for Eucalyptus camaldulensis; arcurcumene (16.67%, camphene (12.70%, zingiberene (8.40%, β-bisabolene (7.83% and β-sesquiphellandrène (5.34% for Zingiber officinale. Antioxidant activities were examined using 1,1-diphenyl-2-picryl-hydrazyl (DPPH and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS methods. O. basilicum and L. multiflora exhibited the highest antioxidant activity in DPPH and ABTS tests, respectively. Anti-inflammatory properties were evaluated by measuring the inhibition of lipoxygenase activity and essential oil of Z. officinale was the most active. Anti-proliferative effect was assayed by the measurement of MTT on LNCaP and PC-3 prostate cancer cell lines, and SF-763 and SF-767 glioblastoma cell lines. Essential oils from A. conyzoides and L. multiflora were the most active on LNCaP and PC-3 cell lines, respectively. The SF-767 glioblastoma cell line was the most sensitive to O. basilicum and L. multiflora EOs while essential oil of A. conyzoides showed the

  17. Light history modulates antioxidant and photosynthetic responses of biofilms to both natural (light) and chemical (herbicides) stressors.

    Science.gov (United States)

    Bonnineau, Chloé; Sague, Irene Gallardo; Urrea, Gemma; Guasch, Helena

    2012-05-01

    In multiple stress situations, the co-occurrence of environmental and chemical factors can influence organisms' ability to cope with toxicity. In this context, the influence of light adaptation on the response of freshwater biofilms to sudden light changes or to herbicides exposure was investigated by determining various parameters: diatom community composition, photosynthetic parameters, chlorophyll a content, antioxidant enzyme activities. Biofilms were grown in microcosms under sub-optimal, saturating, and high light intensities and showed already described characteristics of shade/light adaptation (community structure, photosynthetic adaptation, etc.). Light history modulated antioxidant and photosynthetic responses of biofilms to the stress caused by short-term exposure to sudden light changes or to herbicides. First biofilms adapted to sub-optimal light intensity (shade-adapted) were found to be more sensitive to an increase in light intensity than high-light adapted ones to a reduction in light intensity. Second, while light history influenced biofilms' response to glyphosate, it had little influence on biofilms' response to copper and none on its response to oxyfluorfen. Indeed glyphosate exposure led to a stronger decrease in photosynthetic efficiency of shade-adapted biofilms (EC(50) = 11.7 mg L(-1)) than of high-light adapted communities (EC(50) = 35.6 mg L(-1)). Copper exposure led to an activation of ascorbate peroxidase (APX) in biofilms adapted to sub-optimal and saturating light intensity while the protein content decreased in all biofilms exposed to copper. Oxyfluorfen toxicity was independent of light history provoking an increase in APX activity. In conclusion this study showed that both previous exposure to contaminants and physical habitat characteristics might influence community tolerance to disturbances strongly. PMID:22407402

  18. Helichrysum gymnocephalum Essential Oil: Chemical Composition and Cytotoxic, Antimalarial and Antioxidant Activities, Attribution of the Activity Origin by Correlations

    Directory of Open Access Journals (Sweden)

    François Couderc

    2011-09-01

    Full Text Available Helichrysum gymnocephalum essential oil (EO was prepared by hydrodistillation of its leaves and characterized by GC-MS and quantified by GC-FID. Twenty three compounds were identified. 1,8-Cineole (47.4%, bicyclosesquiphellandrene (5.6%, γ-curcumene (5.6%, α-amorphene (5.1% and bicyclogermacrene (5% were the main components. Our results confirmed the important chemical variability of H. gymnocephalum. The essential oil was tested in vitro for cytotoxic (on human breast cancer cells MCF-7, antimalarial (Plasmodium falciparum: FcB1-Columbia strain, chloroquine-resistant and antioxidant (ABTS and DPPH assays activities. H. gymnocephalum EO was found to be active against MCF-7 cells, with an IC50 of 16 ± 2 mg/L. The essential oil was active against P. falciparum (IC50 = 25 ± 1 mg/L. However, the essential oil exhibited a poor antioxidant activity in the DPPH (IC50 value > 1,000 mg/L and ABTS (IC50 value = 1,487.67 ± 47.70 mg/L assays. We have reviewed the existing results on the anticancer activity of essential oils on MCF-7 cell line and on their antiplasmodial activity against the P. falciparum. The aim was to establish correlations between the identified compounds and their biological activities (antiplasmodial and anticancer. β-Selinene (R² = 0.76, α-terpinolene (R² = 0.88 and aromadendrene (R² = 0.90 presented a higher relationship with the anti-cancer activity. However, only calamenene (R² = 0.70 showed a significant correlation for the antiplasmodial activity.

  19. Discrimination between Leave of Apocynum venetum and Its Adulterant, A. pictum Based on Antioxidant Assay and Chemical Profiles Combined with Multivariate Statistical Analysis

    Directory of Open Access Journals (Sweden)

    Chi-On Chan

    2015-05-01

    Full Text Available An integrated approach including chemical and biological assessments was developed to investigate the differences between Apocynum venetum L. (AV and its adulterant, Apocynum pictum Schrenk (AP. Ten flavonoids were tentatively identified by ultra-visible and mass spectra data. The chemical component, hyperoside, was identified as a critical parameter for discrimination of two species from the results of principal component analysis (PCA and quantitative analysis. The anti-oxidative power of the herbal extracts were determined using 2,2-diphenyl-1-(2,4,6-trinitrophenyl hydrazyl (DPPH assay and H2O2-induced cell damage on LO2 cells. The results of the biological assays suggested that the chemical differences between AV and AP do lead to difference in activity and AV is demonstrated to have higher anti-oxidant activity.

  20. Chemical constituents of Phragmanthera austroarabica A. G. Mill and J. A. Nyberg with potent antioxidant activity

    OpenAIRE

    Jihan M. Badr

    2015-01-01

    Background: Phragmanthera austroarabica A.G. Mill. and J. A. Nyberg is a semi parasitic plant belonging to family Loranthaceae. It was collected from Saudi Arabia. It is widely used in folk medicine among the kingdom in treatment of various diseases including diabetes mellitus. Objective: The total alcoholic extract of P. austroarabica collected from Saudi Arabia was investigated for the chemical structure and prominent biological activity of the main constituents. Materials and Methods: Isol...

  1. Effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the chemical compositions and antioxidant activity of Moringa oleifera.

    Science.gov (United States)

    Shih, Ming-Chih; Chang, Cheng-Ming; Kang, Sue-Ming; Tsai, Min-Lang

    2011-01-01

    Moringa oleifera, Lam. (Moringaceae) is grown world-wide in the tropics and sub-tropics of Asia and Africa and contains abundant various nutrients. This study describes the effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the chemical compositions and antioxidant activity of M. oleifera grown in Taiwan. The results showed that the winter samples of Moringa had higher ash (except the stalk part), calcium and phenolic compounds (except the leaf part) and stronger antioxidative activity than summer samples. The methanolic extract of Moringa showed strong scavenging effect of DPPH radicals and reducing power. The trend of antioxidative activity as a function of the part of Moringa was: leaf > stem > stalk for samples from both seasons investigated. The Moringa extract showed strong hydrogen peroxide scavenging activity and high Superoxide Dismutase (SOD) activity except the stalk part.

  2. Effect of Different Parts (Leaf, Stem and Stalk and Seasons (Summer and Winter on the Chemical Compositions and Antioxidant Activity of Moringa oleifera

    Directory of Open Access Journals (Sweden)

    Cheng-Ming Chang

    2011-09-01

    Full Text Available Moringa oleifera, Lam. (Moringaceae is grown world-wide in the tropics and sub-tropics of Asia and Africa and contains abundant various nutrients. This study describes the effect of different parts (leaf, stem and stalk and seasons (summer and winter on the chemical compositions and antioxidant activity of M. oleifera grown in Taiwan. The results showed that the winter samples of Moringa had higher ash (except the stalk part, calcium and phenolic compounds (except the leaf part and stronger antioxidative activity than summer samples. The methanolic extract of Moringa showed strong scavenging effect of DPPH radicals and reducing power. The trend of antioxidative activity as a function of the part of Moringa was: leaf > stem > stalk for samples from both seasons investigated. The Moringa extract showed strong hydrogen peroxide scavenging activity and high Superoxide Dismutase (SOD activity except the stalk part.

  3. Bioterrorism: pathogens as weapons.

    Science.gov (United States)

    Anderson, Peter D; Bokor, Gyula

    2012-10-01

    Biowarfare has been used for centuries. The use of biological weapons in terrorism remains a threat. Biological weapons include infectious agents (pathogens) and toxins. The most devastating bioterrorism scenario would be the airborne dispersal of pathogens over a concentrated population area. Characteristics that make a specific pathogen a high-risk for bioterrorism include a low infective dose, ability to be aerosolized, high contagiousness, and survival in a variety of environmental conditions. The most dangerous potential bioterrorism agents include the microorganisms that produce anthrax, plague, tularemia, and smallpox. Other diseases of interest to bioterrorism include brucellosis, glanders, melioidosis, Q fever, and viral encephalitis. Food safety and water safety threats are another area of concern.

  4. Illegal Weapons Exports?

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Amnesty International, a human rights organization, released a report on June 11 accusing China of facilitating regional conflicts and human rights violations by exporting a large quantity of weapons to Sudan, Nepal, Myanmar and the Great Lakes countries of Africa. Responding to such charges, Teng Jianqun, a researcher with the China Arms Control and Disarmament Association, told the official Xinhua News Agency that China has always put its limited arms exports under strict control and surveillance, deno...

  5. Pollution of the Marine Environment by Dumping: Legal Framework Applicable to Dumped Chemical Weapons and Nuclear Waste in the Arctic Ocean

    OpenAIRE

    Lott, Alexander

    2016-01-01

    The Arctic seas are the world’s biggest dumping ground for sea-disposed nuclear waste and have served among the primary disposal sites for chemical warfare agents. Despite of scientific uncertainty, the Arctic Council has noted that this hazardous waste still affects adversely the Arctic marine environment and may have implications to the health of the Arctic people. The purpose of this manuscript is to establish the rights and obligations of the Arctic States in c...

  6. Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L oil

    Directory of Open Access Journals (Sweden)

    Herchi, W.

    2015-03-01

    Full Text Available The present study was carried out to determine the changes in proximate composition and physicochemical characteristics of flaxseed during germination. Flaxseed was germinated for 4 days and observations were taken every day throughout the study. Changes in the seed reserve and antioxidant activity were determined during germination. The oil content of the cultivar decreased from 35.10 to 27.22%. During the germination period, the total protein content increased to 23.84%. Germinated flaxseed showed significantly higher unsaturated as compared to saturated fatty acid ratios and higher calculated oxidizability (Cox values. The Saponification value ranged from 182 to 192 mg KOH·g–1 oil during germination. The highest peroxide value (2.4 mequiv O2·kg−1 oil was observed at the end of germination. The unsaponifiable contents ranged from 1.62 to 1.18%. The oxidation value of the oil samples were statistically in the same range (4.1–6.4%. After 4 days of germination, oil stability was reduced to 1.0 h. The increase in ascorbic acid content was steady. Total phenolic acid contents differed significantly. The greatest concentration was detected in non germinated flaxseed oil. Germinated Flaxssed oil showed an important free radical scavenging activity towards 1-1-diphenyl-2-picrylhydrazyl (DPPH free radicals.El presente estudio se llevó a cabo para determinar los cambios en la composición y características físico-químicas de aceites de linaza durante la germinación. La linaza se germinó durante 4 días y el estudio se realizó todos los días durante este proceso. Se determinaron los cambios en la reserva de las semilla y la actividad antioxidante. El contenido de aceite de los cultivos disminuyó de 35,10 a 27,22%. Durante este periodo, el contenido de proteína total aumentó a 23,84%. La linaza germinada mostró valores significativamente más altos de la relación de ácidos grasos insaturados frente a saturados y mayor facilidad de

  7. Analysis of chemical composition and evaluation of antigenotoxic, cytotoxic and antioxidant activities of essential oil of Toddalia asiatica (L.) Lam.

    Institute of Scientific and Technical Information of China (English)

    Ramaraj Thirugnanasampandan; Rajarajeswaran Jayakumar; Murugaiyan Prabhakaran

    2012-01-01

    Objective: To analyse the chemical composition of essential oil isolated from the leaves ofToddalia asiatica (L.) Lam. and to test its bioactive properties. Methods: Gas chromatography-mass spectrometry (GC/MS) analysis and antigenotoxicity, cytotoxicity and antioxidant studies of isolated oil. Results: GC-MS analysis of oil revealed the presence of 42 compounds. The major compound in the oil was β-phellandrene (21.35%). DNA protecting activity of oil was considerably significant against H2O2 induced genotoxicity in human lymphocytes. Concentration of oil needed to protect 50% of DNA was calculated as 100 μg/mL. Cytotoxicity of oil against breast (MCF-7) and colorectal (HT-29) cancer cells were observed with the IC50 value of (7.80±0.03) μg/mL and (100.00±0.16) μg/mL respectively. Considerable DPPH free radical, hydroxyl radical scavenging, iron chelation and inhibition of lipid peroxidation activities of oil were also studied. Conclusions: The results of the present study clearly indicate oil could be a promising candidate for food and drug preparation.

  8. Fourth Generation Nuclear Weapons: Military effectiveness and collateral effects

    CERN Document Server

    Gsponer, A

    2005-01-01

    The paper begins with a general introduction and update to Fourth Generation Nuclear Weapons (FGNW), and then addresses some particularly important military aspects on which there has been only limited public discussion so far. These aspects concern the unique military characteristics of FGNWs which make them radically different from both nuclear weapons based on previous-generation nuclear-explosives and from conventional weapons based on chemical-explosives: yields in the 1 to 100 tons range, greatly enhanced coupling to targets, possibility to drive powerful shaped charged jets and forged fragments, enhanced prompt radiation effects, reduced collateral damage and residual radioactivity, etc.

  9. The proliferation of massive destruction weapons and ballistic missiles

    International Nuclear Information System (INIS)

    The author studies the actual situation of nuclear deterrence policies, the possibilities of use chemical weapons as massive destructions weapons for non nuclear governments. The situation of non proliferation of nuclear weapons took a new interest with the disintegration of the communism block, but it seems that only few nuclear matter disappeared towards proliferating countries. The denuclearization of Bielorussia, Ukraine and Kazakhstan makes progress with the START I treaty; China has signed the Non proliferation treaty in 1992, it conducts an export policy in matter of equipment and know-how, towards Iran, Pakistan, North Korea, Saudi Arabia and Syria. In a future of ten years, countries such, Iran, North Korea could catch up with Israel, India and Pakistan among non declared nuclear countries. For chemical weapon, Libya, Iran and Syria could catch up with Iraq. (N.C.)

  10. Practice on medical support in dealing with abandoned chemical weapons by Japanese army in China%处理日遗化武医学保障实践

    Institute of Scientific and Technical Information of China (English)

    刘柳; 杨振中

    2013-01-01

    Japanese abandoned chemical weapons (JACWS) are a momentous and eventful historical issue for both China and Japan. Large quantities of chemical weapons abandoned by the Japanese invaders still remain on Chinese soil after 1945 when Japanese invaders were defeated and surrendered. Up to date, JACWs have been found in 19 provinces (cities or districts) of mainland China. The types of JACWs include chemical bombs, chemical aerial bombs, gas cylinders and loose packed barrels. The types of toxic agents include mustard gas, irritant agents, choking agents, systemic poisoning agents and etc. In order to eliminate JACWs to reduce injuries produced by toxic agents, Chinese government, in cooperation with Japanese government, organized a special troop to search, excavate, retrieve, and destroy JACWs. Up to date, about 50,000 pieces of poisonous chemical had retrieved and destroyed. The first operation was officially begun in Nanjing in October 2010. The main points of medical support on the operation of destroying JACWs include proper treatment of the newly discovered patients caused by JACWs, preparedness for handling the emergency medical rescue, and to actively provide routine medical support for JACWs operation field.%日遗化武是中日两国的重大历史遗留问题.1945年日本战败投降后,侵华日军将大量化学武器掩埋在中国.迄今为止,已在中国大陆19个省(市、自治区)发现日遗化武,其主要种类有化学炮弹、化学航弹、毒气筒以及散装毒剂桶等,装填毒剂的类型主要包括糜烂性毒剂、刺激性毒剂、窒息性毒剂、全身中毒性毒剂等.为尽快清除日遗化武,减少毒害,中日两国政府组织力量进行了大量的探测、挖掘、回收和销毁等相关作业.目前,中日双方已挖掘回收日遗化武5万余枚(件).销毁日遗化武的工作也于2010年10月在南京正式启动.处理日遗化武作业的医学保障要点:一是妥善处理新发现日遗化武伤人事

  11. Bill related to the struggle against proliferation of mass destruction weapons and their vectors

    International Nuclear Information System (INIS)

    This bill indicates the modifications brought to different French laws and codes (penal code, defence code, custom code) and defines provisions and penalties within the frame of struggle against the proliferation of weapons of mass destruction (nuclear weapons, biological weapons and toxin-based weapons, chemical weapons), and against the proliferation of their vectors. These modifications, provisions and penalties also concern double-use products. The bill also defines the modifications brought to the French penal procedure code. It finally addresses offenses related to these proliferations which can be considered as an act of terrorism

  12. Antioxidant activity and physical-chemical properties of spray and spouted bed dried extracts of Bauhinia forficata

    Directory of Open Access Journals (Sweden)

    Claudia Regina Fernandes Souza

    2009-06-01

    Full Text Available Two distinct drying methods (spouted bed and spray drying were used for production of dried extracts of Bauhinia forficata Link (Leguminosae, Caesalpinoideae. High-quality powder products in terms of physical and chemical properties were obtained. HPLC fingerprints revealed that the chromatographic profiles of flavonoid compounds present in the dried extract did not change significantly, due to drying. In general, the spouted bed drying caused a degradation of total flavonoids than was lower than that of the spray drying. Antioxidant properties of the dried extract, examined by their radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl radical (DPPH• and inhibition of lipid peroxidation induced by Fe+2 assays (LPO, confirmed their antioxidant potential. The slight reduction in scavenging activity of the dried extracts may be associated with the occurrence of oxidative reactions, decomposition or losses of thermolabile compounds, induced by the heat.Neste trabalho foram utilizados dois distintos secadores (leito de jorro e spray dryer para a produção de extratos secos de Bauhinia forficata Link (Leguminosae, Caesalpinoideae obtendo-se um produto seco com elevada qualidade em termos de suas propriedades físicas e químicas. Análises qualitativas obtidas por CLAE revelam que os perfis cromatográficos dos compostos flavonóides presentes nos extratos secos não apresentaram significativas mudanças durante a secagem quando comparados aos perfis obtidos para os extratos concentrados. Em geral, a secagem por leito de jorro acarreta menores perdas dos flavonóides totais do que a secagem em spray drying. A atividade antioxidante dos extratos secos foi examinada pelos métodos de (DPPH• e peroxidação lipídica induzida por Fe+2 (LPO. Uma pequena redução na atividade sequestradora de radicais livres observada para os extratos secos pode ser associada com a ocorrência de reações oxidativas, decomposição e/ou perdas de

  13. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt

    OpenAIRE

    Stojković, Dejan; Reis, Filipa S.; Glamočlija, Jasmina; Ćirić, Ana; Barros, Lillian; Van Griensven, Leo J. L. D.; Isabel C. F. R. Ferreira; Soković, Marina

    2014-01-01

    Agaricus bisporus (J. E. Lange) Emil J. Imbach and Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets are edible mushrooms. We chemically characterized these mushrooms for nutritional value, hydrophilic and lipophilic compounds. The antioxidant and antimicrobial activities of methanolic and ethanolic extracts were assessed. Hepatotoxicity was also evaluated. The ethanolic extract of both species was tested for inhibition of Listeria monocytogenes growth in yoghurt. Both s...

  14. Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species

    OpenAIRE

    Abdul Ghaffar; Muhammad Yameen; Shumaila Kiran; Shagufta Kamal; Fatima Jalal; Bushra Munir; Sadaf Saleem; Naila Rafiq; Aftab Ahmad; Iram Saba; Abdul Jabbar

    2015-01-01

    Eucalyptus is well reputed for its use as medicinal plant around the globe. The present study was planned to evaluate chemical composition, antimicrobial and antioxidant activity of the essential oils (EOs) extracted from seven Eucalyptus species frequently found in South East Asia (Pakistan). EOs from Eucalyptus citriodora, Eucalyptus melanophloia, Eucalyptus crebra, Eucalyptus tereticornis, Eucalyptus globulus, Eucalyptus camaldulensis and Eucalyptus microtheca were extracted from leaves th...

  15. Chemical composition and antioxidant potential of Ruta montana L. essential oil from Algeria.

    Science.gov (United States)

    Kambouche, N; Merah, B; Bellahouel, S; Bouayed, J; Dicko, A; Derdour, A; Younos, C; Soulimani, R

    2008-09-01

    The essential oil of aerial parts of Ruta montana L. growing in the Oran region in the west of Algeria was obtained by hydrodistillation with a 1.63% yield on a dry weight basis. Gas chromatography (GC) and GC/mass spectrometry (MS) analyses were carried out to identify the chemical composition of R. montana essential oil. Moreover, spectrophotometric analyses were employed to highlight the scavenger capacity of this oil using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) test. Twenty compounds were identified by GC and CG/MS analyses, and the bulk of the compounds of the oil were undecan-2-one (32.8%), nonan-2-one (29.5%), nonanol-2-acetate (18.2%), and psoralen (3.5%). The results obtained using the DPPH test show that R. montana essential oil possesses antiradical activity in a concentration-dependent manner. Thus, a linear correlation (correlation coefficient R(2) = 0.971, P < .001) was found between the reduction of DPPH stable free radical and the concentration of R. montana essential oil.

  16. Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oils of Endlicheria arenosa (Lauraceae) from the Amazon.

    Science.gov (United States)

    da Silva, Joyce Kelly R; da Trindade, Rafaela C S; Maia, José Guilherme S; Setzer, William N

    2016-05-01

    The essential oils (EOs) of leaves and twigs of Endlicheria arenosa Chanderb. were obtained by hydrodistillation using a Clevenger-type apparatus and the chemical composition was determined by GC and GC-MS. In total, 47 constituents were identified and sesquiterpene hydrocarbons (77.6%) were the main compounds found in the leaf EO, such as bicyclogermacrene (42.2%), germacrene D (12.5%) and β-caryophyllene (10.1%). Limonene (33.2%), terpinen-4-ol (15.6%) and δ-cadinol (6.9%) were the predominant constituents in the EO of the twigs. Using the DPPH radical-scavenging method, the EO of the leaves showed the greater radical-scavenging activity (216.5 ± 11.6 mg Trolox equivalents (TE)/mL compared to the EO of the twigs (122.6 ± 6.8 mg TE/mL). Also, the EO of leaves displayed promising antimicrobial activity against Escherichia coli (MIC 19.5 μg x mL(-1)). The present study is the first report about evaluation of volatile oils for this species. PMID:27319154

  17. Enhanced detectability of fluorinated derivatives of N,N-dialkylamino alcohols and precursors of nitrogen mustards by gas chromatography coupled to Fourier transform infrared spectroscopy analysis for verification of chemical weapons convention.

    Science.gov (United States)

    Garg, Prabhat; Purohit, Ajay; Tak, Vijay K; Dubey, D K

    2009-11-01

    N,N-Dialkylamino alcohols, N-methyldiethanolamine, N-ethyldiethanolamine and triethanolamine are the precursors of VX type nerve agents and three different nitrogen mustards respectively. Their detection and identification is of paramount importance for verification analysis of chemical weapons convention. GC-FTIR is used as complimentary technique to GC-MS analysis for identification of these analytes. One constraint of GC-FTIR, its low sensitivity, was overcome by converting the analytes to their fluorinated derivatives. Owing to high absorptivity in IR region, these derivatives facilitated their detection by GC-FTIR analysis. Derivatizing reagents having trimethylsilyl, trifluoroacyl and heptafluorobutyryl groups on imidazole moiety were screened. Derivatives formed there were analyzed by GC-FTIR quantitatively. Of these reagents studied, heptafluorobutyrylimidazole (HFBI) produced the greatest increase in sensitivity by GC-FTIR detection. 60-125 folds of sensitivity enhancement were observed for the analytes by HFBI derivatization. Absorbance due to various functional groups responsible for enhanced sensitivity were compared by determining their corresponding relative molar extinction coefficients ( [Formula: see text] ) considering uniform optical path length. The RSDs for intraday repeatability and interday reproducibility for various derivatives were 0.2-1.1% and 0.3-1.8%. Limit of detection (LOD) was achieved up to 10-15ng and applicability of the method was tested with unknown samples obtained in international proficiency tests.

  18. Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass Cymbopogon proximus Stapf

    Directory of Open Access Journals (Sweden)

    Selim, Samy A.

    2011-03-01

    Full Text Available The present study was conducted to evaluate the in vitro antimicrobial and antioxidant properties of the essential oil (Eo and methanol extract from a unique, Egyptian endemic plant, Cymbopogon proximus STAPF. The chemical composition of a hydrodistilled Eo of C. proximus was analyzed by a GC and GC/MS system. A total of 19 constituents representing 95.47% of the oil were identified: piperitone (72.44%, elemol (9.43%, α - eudesmol (4.34%, limonene (2.45% and β- eudesmol (1.26% were the main components comprising 88.92% of the oil. The antimicrobial test results showed that the Eo of C. proximus strongly inhibited the growth of the test bacteria studied, except for yeast species while the methanol extract had moderate antibacterial, but no anti-candida activity. Bacillus cereus and Salmonella choleraesuis were proven to be the most susceptible against Eo. The exposure time of Eo for complete inhibition of cell viability of B. cereus and S. choleraesuis were found to be 5 % at 10 min and 1% at 10 min, respectively. The antioxidative potential of the samples was evaluated using methods of inhibition of the free radical 2,2-diphenyl-1- picrylhydrazyl (DPPH system. The methanol extract was able to reduce the stable free radical DPPH with an IC50 of 48.66±3.1 μg/ml. The results presented here may suggest that the Eo and extracts of C. proximus possess antimicrobial and antioxidant properties, and therefore, can be used as natural preservative ingredients in food and/or pharmaceuticals.El presente estudio fue llevado a cabo para evaluar las propiedades antioxidantes y antimicrobianas in vitro del aceite esencial (Eo y extractos de metanol de una genuina y endémica planta egipcia, Cymbopogon proximus Stapf. La composición química de un hidrodestilado Eo de C. proximus fue analizado por GC y GC/MS. Un total de 19 constituyentes representando el 95.47% del aceite fueron identificados; piperitona (72.44%, elemol (9.43%, α-eudesmol (4.34%, limoneno

  19. Weapons Neutron Research Facility (WNR)

    Data.gov (United States)

    Federal Laboratory Consortium — The Weapons Neutron Research Facility (WNR) provides neutron and proton beams for basic, applied, and defense-related research. Neutron beams with energies ranging...

  20. Weapons of Mass Destruction and the Principle of Unnecessary Suffering : The Use of Nuclear Weapons in an Armed Conflict

    OpenAIRE

    Krasny, Jaroslav; Kawano, Noriyuki

    2015-01-01

    This research is concerned with the use of nuclear weapons against combatants in an armed conflict and whether such a use violates or would violate the principle of unnecessary suffering as codified in St. Petersburg Declaration of 1868 and the Hague Conventions. In order to analyze what constitutes unnecessary suffering the method chosen for this research is comparison of the effects of nuclear, chemical and biological weapons on the human body. The reason for choosing this method is the abh...

  1. 32 CFR 234.10 - Weapons.

    Science.gov (United States)

    2010-07-01

    ... 32 National Defense 2 2010-07-01 2010-07-01 false Weapons. 234.10 Section 234.10 National Defense... PENTAGON RESERVATION § 234.10 Weapons. (a) Except as otherwise authorized under this section, the following are prohibited: (1) Possessing a weapon. (2) Carrying a weapon. (3) Using a weapon. (b) This...

  2. 78 FR 67289 - Continuation of the National Emergency With Respect to the Proliferation of Weapons of Mass...

    Science.gov (United States)

    2013-11-12

    ... HOUSE, November 7, 2013. [FR Doc. 2013-27166 Filed 11-8-13; 8:45 am] Billing code 3295-F4 ... Emergency With Respect to the Proliferation of Weapons of Mass Destruction On November 14, 1994, by... proliferation of nuclear, biological, and chemical weapons (weapons of mass destruction) and the means...

  3. Making Weapons for the Terracotta Army

    Directory of Open Access Journals (Sweden)

    Marcos Martinón-Torres

    2011-10-01

    Full Text Available The Terracotta Army of the First Emperor of China is one of the most emblematic archaeological sites in the world. Many questions remain about the logistics of technology, standardisation and labour organisation behind the creation of such a colossal construction in just a few decades over 2,000 years ago. An ongoing research project co-ordinated between the UCL Institute of Archaeology and the Emperor Qin Shihang's Terracotta Army Museum is beginning to address some of these questions. This paper outlines some results of the typological, metric, microscopic, chemical and spatial analyses of the 40,000 bronze weapons recovered with the Terracotta Warriors. Thanks to a holistic approach developed specifically for this project, it is possible to reveal remarkable aspects of the organisation of the Qin workforce in production cells, of the standardisation, efficiency and quality-control procedures employed, and of the sophisticated technical knowledge of the weapon-makers.

  4. Rays as weapons

    Energy Technology Data Exchange (ETDEWEB)

    Vogel, H. [Asklepios Klinik St. Georg, Roentgenabteilung, Lohmuehlenstrasse 5, 20099 Hamburg (Germany)], E-mail: Hermann.vogel@ak-stgeorg.lbk-hh.de

    2007-08-15

    Purpose: Ionizing radiation is being regarded as life threatening. Therefore, accidents in nuclear power plants are considered equal threatening as nuclear bomb explosions, and attacks with dirty bombs are thought as dangerous as nuclear weapon explosions. However, there are differences between a nuclear bomb explosion, the largest imaginable accident in a nuclear power plant, and an attack with a dirty bomb. It is intended to point them out. Method: The processes are described, which damage in a nuclear bomb explosion, in the largest imaginable accident in a nuclear power plant, and in an attack with a dirty bomb. Their effects are compared with each other, i.e. explosion, heat, shock wave (blast), ionizing radiation, and fallout. Results: In the center of the explosion of a nuclear bomb, the temperature rises to 100 Mio deg.C, this induces damaging heat radiation and shock wave. In the largest imaginable accident in a nuclear power plant and in the conventional explosion of a dirty bomb, the temperature may rise up to 3000 deg. C, heat radiation and blast are limited to a short distance. In nuclear power plants, explosions due to oxyhydrogen gas or steam may occur. In nuclear explosions the dispersed radioactive material (fall out) consists mainly of isotopes with short half-life, in nuclear power plants and in dirty bomb attacks with longer half-life. The amount of fall out is comparable in nuclear bomb explosions with that in the largest imaginable accident in a nuclear power plant, it is smaller in attacks with dirty bombs. An explosion in a nuclear power plant even in the largest imaginable accident is not a nuclear explosion. In Hiroshima and Nagasaki, there were 200,000 victims nearly all by heat and blast, some 300 died by ionizing radiation. In Chernobyl, there have been less than 100 victims due to ionizing radiation up till now. A dirty bomb kills possibly with the explosion of conventional explosive, the dispersed radioactive material may damage

  5. Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.

    Science.gov (United States)

    Papageorgiou, Vassiliki; Gardeli, Chryssavgi; Mallouchos, Athanasios; Papaioannou, Marina; Komaitis, Michael

    2008-08-27

    In this study, the essential oil and the phenolic composition along with the antioxidant activity of R. officinalis L. and S. fruticosa Miller, collected in Zakynthos island (Ionian Sea, Greece), were investigated. The essential oil composition of the plants was characterized by the presence of 1,8-cineole. Mean values of the antioxidant activities of rosemary and sage essential oils indicated slight differences. The antioxidant activity of sage oil was correlated with the oxygenated sesquiterpenes and diterpenes concentrations. Concerning the methanolic extracts, a close relationship between the phenolic content and the development stage during vegetative cycle of these plants was observed. The identified flavonoids, except rutin, seemed to increase with the advancement of developmental stages, while phenolic acids followed an opposite pattern. The antioxidant activity was correlated with the amount of total phenolic content.

  6. Chemical analysis, antimicrobial and anti-oxidative properties of Daucus gracilis essential oil and its mechanism of action

    Directory of Open Access Journals (Sweden)

    Meriem El Kolli

    2016-01-01

    Conclusions: D. gracilis EO showed potent antimicrobial and anti-oxidative activities and had acted on the cytoplasm membrane. These activities could be exploited in the food industry for food preservation.

  7. Chemical composition of Rosmarinus officinalis essential oil and antioxidant action against gastric damage induced by absolute ethanol in the rat

    Directory of Open Access Journals (Sweden)

    Christiane Takayama

    2016-08-01

    Conclusions: We suggest that the monoterpenes present in the essential oil obtained from R. officinalis may be among the active principles responsible for the antioxidant activity shown by essential oil of R. officinalis.

  8. Investigation of the Anti-Melanogenic and Antioxidant Characteristics of Eucalyptus camaldulensis Flower Essential Oil and Determination of Its Chemical Composition

    Directory of Open Access Journals (Sweden)

    Huey-Chun Huang

    2015-05-01

    Full Text Available The effects of essential oil from Eucalyptus camaldulensis flowers oil on melanogenesis and the oil’s antioxidant characteristics were investigated. Assays of mushroom and cellular tyrosinase activities and melanin content of mouse melanoma cells were performed spectrophotometrically, and the expression of melanogenesis-related proteins was determined by Western blotting. The possible signaling pathways involved in essential oil-mediated depigmentation were also investigated using specific protein kinase inhibitors. The results revealed that E. camaldulensis flower essential oil effectively suppresses intracellular tyrosinase activity and decreases melanin amount in B16F10 mouse melanoma cells. The essential oil also exhibits antioxidant properties and effectively decreases intracellular reactive oxygen species (ROS levels. The volatile chemical composition of the essential oil was analyzed with gas chromatography–mass spectrometry (GC/MS. The chemical constituents in the essential oil are predominately oxygenated monoterpenes (34.9%, followed by oxygenated sesquiterpenes (31.8%, monoterpene hydrocarbons (29.0% and sesquiterpene hydrocarbons (4.3%. Our results indicated that E. camaldulensis flower essential oil inhibits melanogenesis through its antioxidant properties and by down-regulating both mitogen-activated protein kinases (MAPK and protein kinase A (PKA signaling pathways. The present study indicates that the essential oil has the potential to be developed into a skin care product.

  9. Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cells.

    Science.gov (United States)

    Borges, Thays H; Cabrera-Vique, Carmen; Seiquer, Isabel

    2015-07-01

    The antioxidant activity and the total phenolic content (TPC) of six Spanish commercial monovarietal extra virgin olive oils (Arbequina, Cornicabra, Hojiblanca, Manzanilla, Picual and Picudo) were evaluated in chemical extracts and in bioaccessible fractions (BF) obtained after in vitro digestion. Moreover, the effects of the BF on cell viability and the generation of reactive oxygen species (ROS) were investigated in Caco-2 cell cultures. The in vitro digestion process increased the TPC and antioxidant activity evaluated by different methods (ABTS, DPPH and FRAP) compared with chemical extracts. After digestion, the Picual variety showed better beneficial effects in preserving cell integrity than the other varieties studied. Significant reductions of ROS production were observed after incubation of Caco-2 cells with the BF of all the varieties and, moreover, a protective effect against the oxidative stress induced by t-BOOH was shown for Arbequina, Cornicabra, Hojiblanca, Manzanilla and Picual. These findings seem to be an additional reason supporting the health benefits of Spanish extra virgin olive oil varieties. Multivariate factor analysis and principal component analysis were applied to assess the contribution of antioxidant activity and TPC, before and after digestion, to the characterization of the different varieties. PMID:26087367

  10. Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

    Directory of Open Access Journals (Sweden)

    Nariman El Abed

    2014-01-01

    Full Text Available The chemical composition, antioxidant and antimicrobial activities, and the preservative effect of Thymus capitata essential oil against Listeria monocytogenes inoculated in minced beef meat were evaluated. The essential oil extracted was chemically analyzed by gas chromatography-mass spectrometry. Nineteen components were identified, of which carvacrol represented (88.89% of the oil. The antioxidant activity was assessed in vitro by using both the DPPH and the ABTS assays. The findings showed that the essential oil exhibited high antioxidant activity, which was comparable to the reference standards (BHT and ascorbic acid with IC50 values of 44.16 and 0.463 μg/mL determined by the free-radical scavenging DPPH and ABTS assays, respectively. Furthermore, the essential oil was evaluated for its antimicrobial activity using disc agar diffusion and microdilution methods. The results demonstrated that the zone of inhibition varied from moderate to strong (15–80 mm and the minimum inhibition concentration values ranged from 0.32 to 20 mg/mL. In addition, essential oil evaluated in vivo against Listeria monocytogenes showed clear and strong inhibitory effect. The application of 0.25 or 1% (v/w essential oil of T. capitata to minced beef significantly reduced the L. monocytogenes population when compared to those of control samples (P-value  <0.01.

  11. Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay.

    Science.gov (United States)

    Qwele, K; Hugo, A; Oyedemi, S O; Moyo, B; Masika, P J; Muchenje, V

    2013-03-01

    The present study determined the chemical composition, fatty acid (FA) content and antioxidant capacity of meat from goats supplemented with Moringa oleifera leaves (MOL) or sunflower cake (SC) or grass hay (GH). The meat from goat supplemented with MOL had higher concentrations of total phenolic content (10.62±0.27 mg tannic acid equivalent E/g). The MOL significantly scavenged 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic-acid (ABTS) radical to 93.51±0.19% (93.51±0.19%) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical to 58.95±0.3% than other supplements. The antioxidative effect of MOL supplemented meat on catalase (CAT), reduced glutathione (GSH), superoxide dismutase (SOD) and lipid oxidation (LO) was significantly (P<0.05) higher than other meat from goat feed on grass hay or those supplemented with sunflower seed cake. The present study indicated that the anti-oxidative potential of MOL may play a role in improving meat quality (chemical composition, colour and lipid stability).

  12. Peppermint antioxidants revisited.

    Science.gov (United States)

    Riachi, Liza G; De Maria, Carlos A B

    2015-06-01

    This review discusses the relationship between the chemical composition and antioxidant property of peppermint tisane and essential oil. Phenolic acids (e.g. rosmarinic and caffeic acids), flavones (e.g. luteolin derivatives) and flavanones (e.g. eriocitrin derivatives) are possibly the major infusion antioxidants. Vitamin antioxidants (e.g. ascorbic acid and carotenoids) are minor contributors to the overall antioxidant potential. Unsaturated terpenes having a cyclohexadiene structure (e.g. terpinene) and minor cyclic oxygenated terpenes (e.g. thymol), may contribute to antioxidant potential whilst acyclic unsaturated oxygenated monoterpenes (e.g. linalool) may act as pro-oxidants in essential oil. Findings on the antioxidant potential of major cyclic oxygenated terpenes (menthol and menthone) are conflicting. Antioxidant behaviour of aqueous/organic solvent extracts and essential oil as well as the effect of environmental stresses on essential oil and phenolic composition are briefly discussed. PMID:25624208

  13. Antioxidant and Anti-Inflammatory Activity Determination of One Hundred Kinds of Pure Chemical Compounds Using Offline and Online Screening HPLC Assay

    Directory of Open Access Journals (Sweden)

    Kwang Jin Lee

    2015-01-01

    Full Text Available This study investigated the antioxidant activity of one hundred kinds of pure chemical compounds found within a number of natural substances and oriental medicinal herbs (OMH. Three different methods were used to evaluate the antioxidant activity of DPPH radical-scavenging activity, ABTS radical-scavenging activity, and online screening HPLC-ABTS assays. The results indicated that 17 compounds exhibited better inhibitory activity against ABTS radical than DPPH radical. The IC50 rate of a more practical substance is determined, and the ABTS assay IC50 values of gallic acid hydrate, (+-catechin hydrate, caffeic acid, rutin hydrate, hyperoside, quercetin, and kaempferol compounds were 1.03 ± 0.25, 3.12 ± 0.51, 1.59 ± 0.06, 4.68 ± 1.24, 3.54 ± 0.39, 1.89 ± 0.33, and 3.70 ± 0.15 μg/mL, respectively. The ABTS assay is more sensitive to identifying the antioxidant activity since it has faster reaction kinetics and a heightened response to antioxidants. In addition, there was a very small margin of error between the results of the offline-ABTS assay and those of the online screening HPLC-ABTS assay. We also evaluated the effects of 17 compounds on the NO secretion in LPS-stimulated RAW 264.7 cells and also investigated the cytotoxicity of 17 compounds using a cell counting kit (CCK in order to determine the optimal concentration that would provide an effective anti-inflammatory action with minimum toxicity. These results will be compiled into a database, and this method can be a powerful preselection tool for compounds intended to be studied for their potential bioactivity and antioxidant activity related to their radical-scavenging capacity.

  14. Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

    Directory of Open Access Journals (Sweden)

    Djamel Djenane

    2015-06-01

    Full Text Available Stored fish are frequently contaminated by foodborne pathogens. Lipid oxidation and microbial growth during storage are also important factors in the shelf-life of fresh fish. In order to ensure the safety of fish items, there is a need for control measures which are effective through natural inhibitory antimicrobials. It is also necessary to determine the efficacy of these products for fish protection against oxidative damage, to avoid deleterious changes and loss of commercial and nutritional value. Some synthetic chemicals used as preservatives have been reported to cause harmful effects to the environment and the consumers. The present investigation reports on the extraction by hydrodistillation and the chemical composition of three citrus peel essential oils (EOs: orange (Citrus sinensis L., lemon (Citrus limonum L. and bergamot (Citrus aurantium L. from Algeria. Yields for EOs were between 0.50% and 0.70%. The chemical composition of these EOs was determined by gas chromatography coupled with mass spectrometry (GC/MS. The results showed that the studied oils are made up mainly of limonene (77.37% for orange essential oil (EO; linalyl acetate (37.28%, linalool (23.36%, for bergamot EO; and finally limonene (51.39%, β-pinene (17.04% and γ-terpinene (13.46% for lemon EO. The in vitro antimicrobial activity of the EOs was evaluated against Staphylococcus aureus (S. aureus using the agar diffusion technique. Results revealed that lemon EO had more antibacterial effects than that from other EOs. Minimal inhibitory concentrations (MICs showed a range of 0.25–0.40 μL/mL. Lemon and bergamot citrus peel EOs were added at 1 × MIC and 4 × MIC values to Sardina pilchardus (S. pilchardus experimentally inoculated with S. aureus at a level of 3.5 log10 CFU/g and stored at 8 ± 1 °C. The results obtained revealed that the 4 × MIC value of bergamot reduced completely the growth of S. aureus from day 2 until the end of storage. The presence of EOs

  15. Phyto-Chemical Evaluation and Anti-oxidant potentiality of Cycas beddomei Dyer Male cone aqueous Extract

    Directory of Open Access Journals (Sweden)

    Mahendra Nath Mitta

    2014-06-01

    Full Text Available Cycas beddomei Dyer, an endemic and critically endangered, tropical, dry deciduous, dioecious gymnosperm present in varied region of adjunct areas of Tirumala Hillocks, Seshachalam Biosphere Reserve, Eastern ghats, India. The objective of the study was to investigate antioxidant capacity of aqueous extracts of microsporophylls of male cones of Cycas beddomei. This study deals with the quantitative estimation of phytoconstituents viz., Total Phenolic Content (TPC, Total Flavonoid Content (TFC, Total Flavonols (TF, Total Proanthocyanidins (TPA, Extraction Yield (EY , Quantitative analysis soluble carbohydrates, Starch, Crude fibre, Proteins, Moisture, Ash and Mineral composition of aqueous extract of male cone of cycas beddomei has been carried out. Moreover, the assessment of antioxidant capacity by standard established calorimetric methods viz., DPPH assay, TAC and ABTS assay. Entire data has evaluated statistically. Results depicted High contents of TPC, TFC, TF and TPA and exerted anti-radical aptitude. Significant correlation has been found between quantities of phyto-constituents and anti-oxidant assays. With the results, it is confirmed that the logistics of aqueous cone extract of Cycas beddomei as potential anti-oxidant by evaluating the bioavailability of phytoconstituents and provided scientific base as a valuable natural antioxidant and therapeutic agent.

  16. Can Iraq be deterred from using weapons of mass destruction?

    OpenAIRE

    Klemick, Michael T

    1997-01-01

    Approved for public release; distribution is unlimited It generally is assumed that the threat of a U.S. nuclear strike deterred the intentional use of chemical and biological weapons by Iraq during the 1991 Persian Gulf War. Evidence suggests that this assumption might be faulty, or at least incomplete. The purpose of this thesis is to test the common wisdom about nuclear deterrence and Iraq's non-use of chemical and biological weapons (CBW) during the Gulf War. This thesis examines the u...

  17. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).

    Science.gov (United States)

    Cisneros, Fausto H; Paredes, Daniel; Arana, Adrian; Cisneros-Zevallos, Luis

    2014-06-01

    The effect of roasting of Sacha-inchi (Plukenetia volubilis L.) seeds on the oxidative stability and composition of its oil was investigated. The seeds were subjected to light, medium and high roasting intensities. Oil samples were subjected to high-temperature storage at 60 °C for 30 days and evaluated for oxidation (peroxide value and p-anisidine), antioxidant activity (total phenols and DPPH assay), and composition (tocopherol content and fatty acid profile). Results showed that roasting partially increased oil oxidation and its antioxidant capacity, slightly decreased tocopherol content, and did not affect the fatty acid profile. During storage, oxidation increased for all oil samples, but at a slower rate for oils from roasted seeds, likely due to its higher antioxidant capacity. Also, tocopherol content decreased significantly, and a slight modification of the fatty acid profile suggested that α-linolenic acid oxidized more readily than other fatty acids present. PMID:24823227

  18. Hepatoprotective and antioxidative effects of total phenolics from Laggera pterodonta on chemical-induced injury in primary cultured neonatal rat hepatocytes.

    Science.gov (United States)

    Wu, Yihang; Yang, Leixiang; Wang, Fang; Wu, Xiumei; Zhou, Changxin; Shi, Shuyun; Mo, Jianxia; Zhao, Yu

    2007-08-01

    Although Laggera pterodonta as a folk medicine has been widely used for several centuries to ameliorate some inflammatory ailments as hepatitis in China, there have been no studies of the hepatoprotective and antioxidative effects of this plant. In this paper, the hepatoprotective effect of total phenolics from L. pterodonta (TPLP) against CCI4-, D-GalN-, TAA-, and t-BHP-induced injury was examined in primary cultured neonatal rat hepatocytes. TPLP inhibited the cellular leakage of two enzymes, hepatocyte ASAT and ALAT, caused by these chemicals and improved cell viability. Moreover, TPLP afforded much stronger protection than the reference drug silibinin. Meanwhile, DPPH and superoxide radicals scavenging activities of TPLP were also determined. The present investigation is the first to report chemical-induced injury model in primary cultured neonatal rat hepatocytes and provide evidence for the hepatoprotective and antioxidative effects of L. pterodonta. Neutralizing reactive oxygen species by nonenzymatic mechanisms may be one of main mechanisms of TPLP against chemical-induced hepatocyte injury. Furthermore, The total phenolic content of L. pterodonta and its main component type were quantified, and its principle components isochlorogenic acids were isolated and authenticated. These data support the folkloric uses of L. pterodonta in the treatment of hepatitis. PMID:17329003

  19. How electroshock weapons kill!

    Science.gov (United States)

    Lundquist, Marjorie

    2010-03-01

    Growing numbers of law enforcement officers now carry an electroshock weapon (ESW). Over 500 U.S. deaths have followed ESW use in the past 26 years; over 450 of these deaths followed use of an electromuscular disruptor in the past 9 years. Most training courses teach that ESWs are safe; that they can kill only by the direct effect of electric current on the heart; and that a death following use of an ESW always has some other cause. All these teachings are false! The last was disproved by Lundquist.^1 Williams^2 ruled out direct electrical effects as a cause of almost all the 213 deaths he studied, leaving disruption of normal physiological processes as the only alternative explanation. Careful study of all such deaths identifies 4 different ways that death has or could have been brought about by the ESW: kidney failure following rhabdomyolysis [rare]; cardiac arrest from hyperkalemia following rhabdomyolysis [undocumented]; lactic acid-induced ventricular fibrillation [conclusive proof impossible]; and [most common] anoxia from so much lactic acid in the circulating blood that it acts as an oxygen scavenger, continuously depleting the blood of oxygen until most of the lactate has been metabolized. ^1M. Lundquist, BAPS 54(1) K1.270(2009). ^2Howard E. Williams, Taser Electronic Control Devices and Sudden In-Custody Death, 2008.

  20. OIL AS POLITICAL WEAPON

    Directory of Open Access Journals (Sweden)

    Mariana, BUICAN

    2013-12-01

    Full Text Available Oil (called by some black gold has not always been as coveted and used, but only in the last hundred years has established itself as a highly sought after as an indispensable proper functioning of modern economic activity that an important factor in international politics. International oil regime has changed in the last decades. In 1960, oil regime was a private oligopol which had links with governments main consuming countries. By then the price of a barrel of oil was two U.S. dollars and seven major transnational oil companies decided the amount of oil that will be produced. Meanwhile the world region with the largest oil exports were more strongly expressed nationalism and decolonization. Result, it was so in the late 60s in the region occur independent states. They have created an organization aim of this resource to their advantage - OPEC (Organization of Petroleum Exporting Countries. Thus since 1973 there have been changes in the international regime governing oil field, namely producing countries were fixed production rate and price. After this time the oil weapon has become increasingly important in the management of international relations. Oil influenced the great powers to Middle East conflicts that occurred in the last century, but their attitude about the emergence of new sources of oil outside OPEC. In the late 90's, Russia has become a major supplier of oil to the West.

  1. Chemical composition, antioxidant properties and hepatoprotective effects of chamomile (Matricaria recutita L.) decoction extract against alcohol-induced oxidative stress in rat.

    Science.gov (United States)

    Sebai, Hichem; Jabri, Mohamed-Amine; Souli, Abdelaziz; Hosni, Karim; Rtibi, Kais; Tebourbi, Olfa; El-Benna, Jamel; Sakly, Mohsen

    2015-07-01

    The present study assessed the chemical composition, antioxidant properties, and hepatoprotective effects of subacute pre-treatment with chamomile (Matricaria recutita L.) decoction extract (CDE) against ethanol (EtOH)-induced oxidative stress in rats. The colorimetric analysis demonstrated that the CDE is rich in total polyphenols, total flavonoids and condensed tannins, and exhibited an important in vitro antioxidant activity. The use of LC/MS technique allowed us to identify 10 phenolic compounds in CDE. We found that CDE pretreatment, in vivo, protected against EtOH-induced liver injury evident by plasma transaminases activity and preservation of the hepatic tissue structure. The CDE counteracted EtOH-induced liver lipoperoxidation, preserved thiol -SH groups and prevented the depletion of antioxidant enzyme activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx). We also showed that acute alcohol administration increased tissue and plasma hydrogen peroxide (H(2)O(2)), calcium and free iron levels. More importantly, CDE pre-treatment reversed all EtOH-induced disturbances in intracellular mediators. In conclusion, our data suggest that CDE exerted a potential hepatoprotective effect against EtOH-induced oxidative stress in rat, at least in part, by negatively regulating Fenton reaction components such as H(2)O(2) and free iron, which are known to lead to cytotoxicity mediated by intracellular calcium deregulation. PMID:25816359

  2. Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.

    Science.gov (United States)

    Topal, Ummihan; Sasaki, Mitsuru; Goto, Motonobu; Otles, Semih

    2008-01-01

    Chemical compositions and antioxidant activities of essential oils from nine different species of Turkish plants, namely Melissa officinalis L., Rosmarinus officinalis L., Cuminum cyminum L., Piper nigrum L., Lavandula stoechas spp., Foeniculum vulgare, Pimpinella anisum L., Thymus serpyllum and Liquidamber orientalis Mill., were studied. Essential oils were obtained by supercritical carbon dioxide (SCCO2) extraction and steam distillation, and were analyzed by gas chromatography-mass spectrometry. The antioxidant activities of SCCO2 extraction and steam distillation extracts were tested by means of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. Essential oils extracted by SCCO2 and steam distillation showed different compositions in different species. In the DPPH assay, R. officinalis, C. cyminum, P. anisum, T. serpyllum and L. orientalis essential oils obtained by SCCO2 extraction showed higher antioxidant activity than steam distillation extracts, with radical scavenging activities ranging from 87.1 +/- 0.23% to 92.0 +/- 0.34% compared with the butylated hydroxytoluene positive control (91.4 +/- 0.21%). PMID:19382349

  3. Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods.

    Science.gov (United States)

    Xu, Baojun; Chang, Sam K C; Liu, Zhisheng; Yuan, Shaohong; Zou, Yanping; Tan, Yingying

    2010-03-24

    The aims of this work were to compare antiproliferation, antioxidant activities and total phytochemicals and individual isoflavone profiles in soy milk processed by various methods including traditional stove cooking, direct steam injection, direct ultrahigh temperature (UHT), indirect UHT, and a two-stage simulated industry method, and a selected commercial soy milk product. Various processing methods significantly affected total saponin, phytic acid, and total phenolic content and individual isoflavone distribution. The laboratory UHT and the two-stage processed soy milk exhibited relatively higher total phenolic content, total flavonoid content, saponin and phytic acid than those processed by the traditional and steam processed methods. Thermal processing caused obvious intertransformation but did not cause severe degradation except for breaking down of aglycons. Thermal processing significantly increased antioxidant capacities of soy milk determined by chemical analyses, but decreased cellular antioxidant capacities as compared to the raw soy milk. The raw and all processed soy milk exhibited antipoliferative activities against human HL-60 leukemia cells, AGS gastric tumor cells, and DU145 prostate cancer cells in a dose-dependent manner. The raw soy milk, but not the processed soy milk, exhibited a dose-dependent antiproliferative effect against colorectal adenocarcinoma Caco-2 cells. Taken together, these results indicate that various thermal processing methods change not only phytochemcials but also potential health-promoting effects of soy milk.

  4. Atmospheric oxidation and antioxidants

    CERN Document Server

    Meurant, Gerard

    1993-01-01

    Volume I reviews current understanding of autoxidation, largely on the basis of the reactions of oxygen with characterised chemicals. From this flows the modern mechanism of antioxidant actions and their application in stabilisation technology.

  5. Nuclear Weapons and Science Education.

    Science.gov (United States)

    Wellington, J. J.

    1984-01-01

    Provides suggestions on how science teachers can, and should, deal with the nuclear weapons debate in a balanced and critical way. Includes a table outlining points for and against deterrence and disarmament. (JN)

  6. Risk in the Weapons Stockpile

    Energy Technology Data Exchange (ETDEWEB)

    Noone, Bailey C [Los Alamos National Laboratory

    2012-08-14

    When it comes to the nuclear weapons stockpile, risk must be as low as possible. Design and care to keep the stockpile healthy involves all aspects of risk management. Design diversity is a method that helps to mitigate risk.

  7. Profiling Environmental Chemicals in the Antioxidant Response Element Pathway using Quantitative High Throughput Screening (qHTS)

    Science.gov (United States)

    The antioxidant response element (ARE) signaling pathway plays an important role in the amelioration of oxidative stress, which can contribute to a number of diseases, including cancer. We screened 1408 NTP-provided substances in 1536-well qHTS format at concentrations ranging fr...

  8. Nuclear weapons and the law.

    Science.gov (United States)

    Murray, R K

    1999-01-01

    The history of the International Court of Justice (ICJ) is summarized, with a discussion of some of its earlier Advisory Opinions. The Advisory Opinion on the legality of nuclear arms is considered in the light of the principles of international humanitarian law and a review of nuclear weapons effects. The present government's position on nuclear weapons as outlined in the Strategic Defence Review (which ignores the issue of legality) is examined critically. PMID:10371869

  9. The consequences and hazards of depleted uranium weapons used by US army since gulf war

    International Nuclear Information System (INIS)

    Military equipment and development of depleted uranium weapon in USA, the depleted uranium weapon used in gulf war by USA army, personnel irradiation in the gulf war, and the protection in the gulf war are introduced. The radioactivity, radioactive characteristics, chemical toxicity and hazard of the depleted uranium are also introduced

  10. Youths Carrying a Weapon or Using a Weapon in a Fight: What Makes the Difference?

    Science.gov (United States)

    Thurnherr, Judit; Michaud, Pierre-Andre; Berchtold, Andre; Akre, Christina; Suris, Joan-Carles

    2009-01-01

    The objective of this study was to characterize weapon-carrying adolescents and to assess whether weapon carriers differ from weapon users. Data were drawn from a cross-sectional school-based survey of 7548 adolescents aged 16-20 years in Switzerland. Youths carrying a weapon were compared with those who do not. Subsequently, weapon carriers were…

  11. Evaluation of chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effects of Aloysia citrodora extract on colon cancer cell line using Real Time PCR and Flow-cytometry methods

    Directory of Open Access Journals (Sweden)

    Amir Mirzaie

    2016-06-01

    Full Text Available Background and aims: Aloysia citrodora belongs to the Verbenaceae family of plants, a well-known herbal medicine in Iran. The aim of the present study was to investigate the chemical composition, antioxidant, antibacterial, cytotoxic and apoptotic effect of A. citrodora extract against human colon cancer using real time PCR and flow cytometry methods. Materials and Methods: this experimental study was carried out in Islamic Azad University, East Tehran Branch, from March to September of 2014. At first, the A. citrodora chemical constituents were analyzed by GC/MS technique. In addition, antioxidant assay, antibacterial and anti-cancer effect was performed using DPPH, disk diffusion and MTT methods, respectively. Finally, the apoptosis gene (Bax and Bcl2 expression was performed by real time PCR and apoptotic effects was analyzed using Flow-cytometry technique. Results:  GC/MS analysis of A. citrodora extract was shown 37 major components and the most frequent component was belonged to Spathulenol (17.57% and Caryophyllene oxide (15.15%. The antioxidant activity of the extract was IC50=0.6 ±0.03. The maximum and minimum antibacterial effects of extract were belonged to Gram negative and Gram positive bacteria, respectively. Cytotoxic results revealed that the extract have IC50= 20.1± 0.78 mg/ml against colon cell line and Real Time PCR results showed the expression level of Bax and Bcl2 was increased and decreased respectively in colon cancer cell line (3.470 ± 0.72 (P<0.05, 0.43 ± 0.35 (P< 0.05. In addition, the flow-cytometry results indicated the 38.66 % apoptosis in colon cancer cell line. Conclusion: According to the results, it seems that A. citrodora extract has potential uses for pharmaceutical industries and it suggested that further studies were performed for A. citrodora pharmaceutical importance.

  12. Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China.

    Science.gov (United States)

    Sun, Zhenliang; Wang, Huiyan; Wang, Jing; Zhou, Lianming; Yang, Peiming

    2014-01-01

    The chemical composition, anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita (MEO) grown in China were investigated. Using GC-MS analysis, the chemical composition of MEO was characterized, showing that it was mainly composed of menthol, menthone and menthy acetate. MEO exhibited potent anti-inflammatory activities in a croton oil-induced mouse ear edema model. It could also effectively inhibit nitric oxide (NO) and prostaglandin E2 (PGE2) production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. The cytotoxic effect was assessed against four human cancer cells. MEO was found to be significantly active against human lung carcinoma SPC-A1, human leukemia K562 and human gastric cancer SGC-7901 cells, with an IC50 value of 10.89, 16.16 and 38.76 µg/ml, respectively. In addition, MEO had moderate antioxidant activity. The results of this study may provide an experimental basis for further systematic research, rational development and clinical utilization of peppermint resources. PMID:25493616

  13. Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China.

    Directory of Open Access Journals (Sweden)

    Zhenliang Sun

    Full Text Available The chemical composition, anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita (MEO grown in China were investigated. Using GC-MS analysis, the chemical composition of MEO was characterized, showing that it was mainly composed of menthol, menthone and menthy acetate. MEO exhibited potent anti-inflammatory activities in a croton oil-induced mouse ear edema model. It could also effectively inhibit nitric oxide (NO and prostaglandin E2 (PGE2 production in lipopolysaccharide (LPS-activated RAW 264.7 macrophages. The cytotoxic effect was assessed against four human cancer cells. MEO was found to be significantly active against human lung carcinoma SPC-A1, human leukemia K562 and human gastric cancer SGC-7901 cells, with an IC50 value of 10.89, 16.16 and 38.76 µg/ml, respectively. In addition, MEO had moderate antioxidant activity. The results of this study may provide an experimental basis for further systematic research, rational development and clinical utilization of peppermint resources.

  14. Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China.

    Science.gov (United States)

    Sun, Zhenliang; Wang, Huiyan; Wang, Jing; Zhou, Lianming; Yang, Peiming

    2014-01-01

    The chemical composition, anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita (MEO) grown in China were investigated. Using GC-MS analysis, the chemical composition of MEO was characterized, showing that it was mainly composed of menthol, menthone and menthy acetate. MEO exhibited potent anti-inflammatory activities in a croton oil-induced mouse ear edema model. It could also effectively inhibit nitric oxide (NO) and prostaglandin E2 (PGE2) production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. The cytotoxic effect was assessed against four human cancer cells. MEO was found to be significantly active against human lung carcinoma SPC-A1, human leukemia K562 and human gastric cancer SGC-7901 cells, with an IC50 value of 10.89, 16.16 and 38.76 µg/ml, respectively. In addition, MEO had moderate antioxidant activity. The results of this study may provide an experimental basis for further systematic research, rational development and clinical utilization of peppermint resources.

  15. The chemical composition, antioxidant activity and α-glucosidase inhibitory activity of water-extractable polysaccharide conjugates from northern Manitoba lingonberry

    Directory of Open Access Journals (Sweden)

    Kelly A. Ross

    2015-12-01

    Full Text Available Lingonberry (Vaccinium vitis-idaea L. is a small northern fruit that has been harvested historically by native North Americans and Northern Europeans. These berries have been traditionally consumed as food and for medicinal use. Lingonberries are reported to be rich in vitamin C, benzoic acid, and anthocyanins, which have been implicated in health benefits associated with the consumption of lingonberries. We hypothesized that water-extractable polysaccharides, conjugated with proteins and/or phenolics may also serve as bioactive compounds with potential health benefits in northern Manitoba lingonberries. A hot water extraction was used to obtain water-extractable polysaccharides from lingonberries and the water-extractable polysaccharides were fractionated into water-eluted/neutral and NaCl-eluted/acidic fractions using chromatography. The water-extractable polysaccharides were evaluated for their chemical composition and structural features. The antioxidant activity (FRAP and ABTS assays and potential of the polysaccharides to serve as α-glucosidase inhibitors were determined. The chemical composition and structural features of the water-extractable polysaccharides were influenced by fraction. The water-extractable polysaccharides and fractions all possessed antioxidant activity, while only the water-extractable polysaccharide conjugates and NaCl-eluted/acidic fraction demonstrated appreciable α-glucosidase inhibition. This work provides novel information indicating that water-extractable polysaccharide conjugates isolated from northern Manitoba lingonberry demonstrate bioactivity.

  16. Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

    Directory of Open Access Journals (Sweden)

    Moses Vernonxious Madalitso Chamba

    2013-11-01

    Full Text Available The number of consumers preferring natural and organic foods to those that involve synthetic chemicals has recently shown dramatic growth. As such, a native isoelectrically precipitated soy protein isolates (SPIs were prepared from full-fat and defatted flours using amaranth (Amaranthus tricolor L. lye (pH>12.5 and lemon extract (pH<2.5 as natural food-plant-based chemicals, replacing the conventional synthetic ones (NaOH and HCl, respectively. Functional properties, total polyphenol content and antioxidant activity of the natural SPIs were compared to those of synthetic ones. All the SPI samples qualified to be soy protein isolates with a minimum protein content of 91.21%. The natural SPI showed significant increase in emulsion stability (p≤0.05. While higher values with narrow margins were shown by the synthetic than the natural SPIs in oil absorption (0.66±0.02, 0.50±0.01%, respectively, emulsion capacity (56.53±0.57, 55.50±0.39%, foam stability (11.33±0.61, 10.40±0.40%. No significant difference was observed in water absorption capacity. The DPPH assay showed increased antioxidant activity in the natural SPI although its total polyphenol content was lower. Thus, SPI with functional properties similar to those of conventional ones can be naturally processed using amaranth ash and lemon extracts as alternative chemicals to addressing the fear of consuming synthetic chemical by health-conscious natural and organic food consumers.

  17. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure.

    Science.gov (United States)

    An, Kejing; Zhao, Dandan; Wang, Zhengfu; Wu, Jijun; Xu, Yujuan; Xiao, Gengsheng

    2016-04-15

    Nowadays, food industry is facing challenges in preserving better quality of fruit and vegetable products after processing. Recently, many attentions have been drawn to ginger rhizome processing due to its numerous health promoting properties. In our study, ginger rhizome slices were subjected to air-drying (AD), freeze drying (FD), infrared drying (IR), microwave drying (MD) and intermittent microwave & convective drying (IM&CD). Quality attributes of the dried samples were compared in terms of volatile compounds, 6, 8, 10-gingerols, 6-shogaol, antioxidant activities and microstructure. Results showed that AD and IR were good drying methods to preserve volatiles. FD, IR and IM&CD led to higher retention of gingerols, TPC, TFC and better antioxidant activities. However, FD and IR had relative high energy consumption and drying time. Therefore, considering about the quality retention and energy consumption, IM&CD would be very promising for thermo sensitive material. PMID:26675871

  18. Chemical investigation of different crude extracts from Teucrium ramosissimum leaves. Correlation with their antigenotoxic and antioxidant properties.

    Science.gov (United States)

    Ben Sghaier, M; Bhouri, W; Neffati, A; Boubaker, J; Skandrani, I; Bouhlel, I; Kilani, S; Chekir-Ghedira, L; Ghedira, K

    2011-01-01

    The effect of extracts obtained from Teucrium ramosissimum leaves on genotoxicity and SOS response induced by aflatoxin B(1) (0.5 μg/assay) as well as nitrofurantoin (5 μg/assay) was investigated in a bacterial assay system, i.e., the SOS chromotest with Escherichia coli PQ37. The T. ramosissimum tested extracts exhibited no genotoxicity either with or without the external S9 activation mixture. However, all the extracts, particularly the total oligomers flavonoids (TOF) extract significantly decreased the genotoxicity induced by aflatoxin B(1) and nitrofurantoin. Antioxidant capacity of the tested extracts was evaluated using the enzymatic (xanthine/xanthine oxidase assay) (X/XOD) and the non-enzymatic (NBT/Riboflavine assay) systems. TOF extract was the most effective one in inhibiting both xanthine oxidase activity and NBT reduction. Our findings emphasize the potential of T. ramosissimum to prevent mutations and also its antioxidant effect. PMID:20965226

  19. Chemical constituents and antioxidant activity of Byrsonima gardneriana (Malpighiaceae); Constituintes quimicos e atividade antioxidante de Byrsonima gardneriana (Malpighiaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Rolim, Thaisa Leite; Wanderley, Flavia Talita de Sousa; Cunha, Emidio Vasconcelos Leitao da, E-mail: emidio@ltf.ufpb.br [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Centro de Ciencias da Saude. Laboratorio de Tecnologia Farmaceutica Prof. Delby Fernandes de Medeiros; Tavares, Josean Fechine [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Centro de Ciencias da Saude. Departamento de Ciencias Farmaceuticas; Oliveira, Adriana Maria Fernandes de [Universidade Federal de Campina Grande (UFCG), Cajazeiras, PB (Brazil). Unidade Academica de Ciencias da Vida; Assis, Temilce Simoes [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Centro de Ciencias da Saude. Departamento de Fisiologia e Patologia

    2013-09-01

    The phytochemical investigation of Byrsonima gardneriana led to the isolation of five triterpenes and one flavonoid: D:B-Friedoolean-5-en-3-one (1), friedoolean-14-en-3-one (2), friedelan-3-one (3), lup-20(29)-en-3-ol (4), 3{beta}-hydroxiolean-12-ene (5) and 3,3',4',5,7-pentahydroxyflavan (6). Their structures were assigned based on spectroscopic analyses, including two-dimensional NMR techniques and comparison with published spectral data. Antioxidant activities of ethanol extract and phases were measured using the 1,2-diphenyl- 2-picryl-hydrazyl (DPPH) free radical scavenging assay, evaluation of total phenolic content and trolox equivalent antioxidant capacity (TEAC). (author)

  20. Antiproliferative activity, antioxidant capacity and chemical composition of extracts from the leaves and stem of Chresta sphaerocephala

    Directory of Open Access Journals (Sweden)

    Larissa Saito da Costa

    2015-08-01

    Full Text Available AbstractIn this study, antiproliferative and antioxidant activities of crude extracts (hexane, ethyl acetate and methanol from leaves and stem of Chresta sphaerocephala DC., Asteraceae, were investigated. Antiproliferative activity was tested in vitro against ten human cancer cells and against VERO (no cancer cell. Antioxidant activities were determined using DPPH and ORAC-FL assays and the total phenolic content was estimated by Folin–Ciocalteu method. Hexane and ethyl acetate extracts (leaves and stem exhibited antiproliferative activity against cancer cell lines with total growth inhibition (TGI between 50.40 and 250 µg/ml. For VERO cell, TGI values were >250 µg/ml for all extracts, except to hexane extract of the stem (TGI 80.92 µg/ml. In an initial evaluation, ethyl acetate and methanol extracts (leaves and stem have shown levels of phenolic compounds between 6.94 and 30.96 mg GAE/kg in Folin–Ciocalteu assay, DPPH free-radical scavenging activity with SC50 in the range of 75.22 and 400 µg/ml and antioxidant capacity between 290.08 and 1088 µmol TE/g of extract in ORAC-FL assay. HPLC-DAD and ESI-MS analysis allowed the identification of flavonoids in the methanol extract from the leaves of C. sphaerocephala. Three steroids and nine triterpenoids were identified in the bioactive hexane extracts using HRGC.

  1. Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities.

    Science.gov (United States)

    Miguel, G; Cruz, C; Faleiro, M L; Simões, M T F; Figueiredo, A C; Barroso, J G; Pedro, L G

    2011-03-01

    Salvia officinalis L. oils were isolated from the plant's commercial dried aerial parts, by hydrodistillation, with different distillation times. The essential oils were analysed by gas chromatography and gas chromatography-mass spectrometry. The antioxidant ability was measured using a free radical scavenging activity assay using 2,2-diphenyl-1-picrylhydrazyl (DPPH), a thiobarbituric acid reactive substances (TBARS) assay, a deoxyribose assay for the scavenging of hydroxyl radical, an assay for site-specific actions and a 5-lipoxygenase assay. Antibacterial activity was determined by the agar diffusion method. 1,8-Cineole, α-pinene and camphor were the dominant components of all the essential oils. The different hydrodistillation times did not affect the oil yield nor the relative amount of the oil components. The time of hydrodistillation influenced the antioxidant activity. With the DPPH method, the oils isolated for 2 and 3 h were stronger free radical scavengers, while with the TBARS method, the highest antioxidant values were obtained in the oils isolated for 30 min, 2 and 3 h. Hydroxyl radical scavenging and lipoxygenase activity assays showed the best results with oils isolated for 1 and 3 h. With the deoxyribose method, sage oils at concentrations officinalis showed very weak antimicrobial activity.

  2. Chemical composition of Rosmarinus officinalis essential oil and antioxidant action against gastric damage induced by absolute ethanol in the rat

    Institute of Scientific and Technical Information of China (English)

    Christiane Takayama; Anderson Luiz-Ferreira; Felipe Meira de-Faria; Ana Cristina Alves de Almeida; Ricardo Jose Dunder; Luis Paulo Manzo; Eduardo Augusto Rabelo Socca; Leonia Maria Batista; Marcos Jos e Salvador

    2016-01-01

    Objective: To evaluate the antioxidant activity of the essential oil obtained from Ros-marinus officinalis (R. officinalis) in ethanol-induced gastric ulcer model in vivo. Methods: The antioxidant properties of the essential oil obtained from R. officinalis were evaluated against gastric injury induced by absolute ethanol. Gastric tissues were pre-pared to enzymatic assays. The levels of glutathione, lipid peroxides, and the activities of glutathione peroxidase, superoxide dismutase and myeloperoxidase were measured. Results: Ethanol produced severe hemorrhagic lesions in the stomach with ulcerative lesion of (140.2 ± 37.2) mm2. In animals pretreated with essential oil of R. officinalis (50 mg/kg, p.o.), a significant inhibition of mucosal injury of (21.2 ± 7.1) mm2 (84%inhibition) was observed. The essential oil of R. officinalis protected the gastric mucosa probably by modulating the activities of the enzymes (superoxide dismutase and gluta-thione peroxidase) and increasing or maintaining the levels of glutathione. In addition, lipid peroxides levels were reduced. The essential oil of R. officinalis was analyzed by gas chromatography-mass spectrometer and the main constituents were cineole (28.5%), camphor (27.7%) and alpha-pinene (21.3%). Conclusions: We suggest that the monoterpenes present in the essential oil obtained from R. officinalis may be among the active principles responsible for the antioxidant activity shown by essential oil of R. officinalis.

  3. After fifty years of the nuclear age: Non-proliferation of nuclear weapons or elimination of them?

    International Nuclear Information System (INIS)

    Ever since the first test of the atomic bomb and the bombing of Hiroshima and Nagasaki in 1945, mankind lived with nuclear weapons. Nuclear weapons were inevitably connected with the Cold War, with its end new opportunity has come concerning prohibition of the use of nuclear weapons. Steps are to be undertaken in order to eliminate the nuclear weapons. First, would be the prohibition of the use or the threat of use of nuclear weapons. By excluding the possibility of the use of nuclear weapons, the world could be closer to nuclear disarmament than ever. The prohibition of the use of some type of weapons could be a breakthrough towards the elimination of such weapons. While the negotiations to eliminate nuclear weapons would be difficult, as were those to ban chemical weapons, a ban on the use of nuclear weapons would eventually lead to their elimination. During the Cold War, the imminent goal of disarmament was to stop the nuclear arms race between the two superpowers. But in the post-Cold War era an opportunity has developed for further steps towards nuclear disarmament, the elimination of nuclear weapons

  4. Antioxidants of Edible Mushrooms

    Directory of Open Access Journals (Sweden)

    Maja Kozarski

    2015-10-01

    Full Text Available Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects under certain conditions, preference is given to natural compounds. Consequently, the requirements for natural, alternative sources of antioxidant foods identified in edible mushrooms, as well as the mechanistic action involved in their antioxidant properties, have increased rapidly. Chemical composition and antioxidant potential of mushrooms have been intensively studied. Edible mushrooms might be used directly in enhancement of antioxidant defenses through dietary supplementation to reduce the level of oxidative stress. Wild or cultivated, they have been related to significant antioxidant properties due to their bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids and minerals. Antioxidant and health benefits, observed in edible mushrooms, seem an additional reason for their traditional use as a popular delicacy food. This review discusses the consumption of edible mushrooms as a powerful instrument in maintaining health, longevity and life quality.

  5. The Effects of Nuclear Weapons

    Energy Technology Data Exchange (ETDEWEB)

    Glasstone, Samuel

    1964-02-01

    This book is a revision of "The Effects of Nuclear Weapons" which was issued in 1957. It was prepared by the Defense Atomic Support Agency of the Department of Defense in coordination with other cognizant governmental agencies and was published by the U.S. Atomc Energy Commission. Although the complex nature of nuclear weapons effects does not always allow exact evaluation, the conclusions reached herein represent the combined judgment of a number of the most competent scientists working the problem. There is a need for widespread public understanding of the best information available on the effects of nuclear weapons. The purpose of this book is to present as accurately as possible, within the limits of national security, a comprehensive summary of this information.

  6. [Effects of ryegrass and arbuscular mycorrhiza on activities of antioxidant enzymes, accumulation and chemical forms of cadmium in different varieties of tomato].

    Science.gov (United States)

    Jiang, Ling; Yang, Yun; Xu, Wei-Hong; Wang, Chong-Li; Chen, Rong; Xiong, Shi-Juan; Xie, Wen-Wen; Zhang, Jin-Zhong; Xiong, Zhi-Ting; Wang, Zheng-Yin; Xie, De-Ti

    2014-06-01

    Pot experiments were carried out to investigate the effects of ryegrass and arbuscular mycorrhiza on the plant growth, malondialdehyde (MDA), antioxidant enzyme activities of leaf and root, accumulation and chemical forms of cadmium (Cd) in tow varieties of tomato when exposed to Cd (20 mg x kg(-1)). The results showed that dry weights of fruit and plant, and contents of malondialdehyde (MDA) and antioxidant enzyme activities of leaf and root, and concentrations and accumulations of Cd significantly differed between two varieties of tomato. Dry weights of fruit, roots, stem, leaf and plant were increased by single or combined remediation of ryegrass and arbuscular mycorrhiza, while MDA contents and antioxidant enzyme activities of leaf and root reduced. The total extractable Cd, F(E), F(W), F(NaCl), F(HAc), F(HCl), and F(R) in fruit of two varieties of tomato reduced by 19.4% - 52.4%, 31.0% - 75.2%, 19.7% - 59.1%, 3.1% - 48.2%, 20.0% - 65.0%, 40.7% - 100.0% and 15.2% - 50.0%, respectively. Cadmium accumulations in tomato were in the order of leaf > stem > fruit > root. Cadmium concentrations in leaf, stem, root and fruit of both varieties decreased by single or combined remediation of ryegrass and arbuscular mycorrhiza, and Cd accumulations of stem and plant of two varieties also reduced. Cd accumulations in fruit of two varieties decreased by 42.9% and 43.7% in the combined remediation treatments, respectively. Tolerance and resistance of 'LUO BEI QI' on Cd was more than 'De Fu mm-8', and Cd concentrations and Cd accumulations in fruit and plant were in the order of 'LUO BEI QI' < 'De Fu mm-8' in the presence or absence of single or combined remediation of ryegrass and arbuscular mycorrhiza.

  7. Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents.

    Science.gov (United States)

    Rather, Manzoor A; Dar, Bilal A; Dar, Mohd Yousuf; Wani, Bilal A; Shah, Wajahat A; Bhat, Bilal A; Ganai, Bashir A; Bhat, Khursheed A; Anand, Rajneesh; Qurishi, Mushtaq A

    2012-10-15

    The essential oil from the leaves of Juglans regia L. (Juglandaceae) growing wild in Kashmir (India) was obtained by hydrodistillation and analysed by a combination of capillary GC-FID and GC-MS. A total of 38 compounds, representing 92.7% of the oil, were identified and the major components were found to be α-pinene (15.1%), β-pinene (30.5%), β-caryophyllene (15.5%) germacrene D (14.4%) and limonene (3.6%). The essential oil and the main individual constituents were screened for antibacterial activity and the essential oil evaluated for antioxidant activity. Antibacterial activity was evaluated using the disc diffusion and microdilution methods against a group of clinically significant Gram-positive (Staphylococcus epidermidis MTCC-435, Bacillus subtilis MTCC-441, Staphylococcus aureus) and Gram-negative bacteria (Proteus vulgaris MTCC-321, Pseudomonas aeruginosa MTCC-1688, Salmonella typhi, Shigella dyssenteriae, Klebsiella pneumonia and Escherichia coli). The essential oil and its major components exhibited broad spectrum inhibition against all the bacterial strains with Gram-positive being more susceptible to the oil than Gram-negative bacteria. Antioxidant activity of the oil was evaluated by the scavenging effect on DPPH (2,2-diphenyl-1-picrylhydrazyl) and hydroxyl radicals. In general, the essential oil exhibited high antioxidant activity which was comparable to the reference standards at the same dose (ascorbic acid and butylated hydroxyl toluene, BHT) with IC(50) values of 34.5 and 56.4μg/ml calculated by DPPH and hydroxyl radical scavenging assays respectively.

  8. Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

    Directory of Open Access Journals (Sweden)

    Nabas Zaid

    2014-09-01

    Full Text Available This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DPPH (1,1-Diphenyl-2-picrylhydrazyl radical scavenging assay, reducing power, total antioxidant in linoleic acid system and formation of diene-conjugation assay. Results showed that the synbiotic effect of royal jelly and probiotic bacteria provided substantial antioxidant activities. Milk samples fermented by B. bifi dum supplemented with 7.5% royal jelly and L. acidophilus supplemented with 2.5% royal jelly exhibited high scavenging activity with 96.8 and 93.3%, respectively, at a concentration of 500 μg/mL. IC50 values were estimated at 226.7 μg/mL for B. bifidum supplemented with 7.5% royal jelly and at 210.2 μg/ml for L. acidophilus supplemented with 2.5% royal jelly. On the other hand, L. acidophilus supplemented with 2.5% royal jelly and B. bifidum supplemented with 7.5% royal jelly exhibited significantly high reducing power at a concentration of 1000 μg/mL. The percentages of peroxide inhibition of L. acidophilus supplemented with 2.5% royal jelly and B. bifidum with 7.5% royal jelly were 52% and 42%, respectively. Significant inhibitions were found in the formation of conjugated diene at 66.9% and 65.8% for L. acidophilus with 2.5% royal jelly and B. bifidum with 7.5% royal jelly, respectively. These results were compared with standards BHT, ascorbic acid and Trolox.

  9. Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents.

    Science.gov (United States)

    Rather, Manzoor A; Dar, Bilal A; Dar, Mohd Yousuf; Wani, Bilal A; Shah, Wajahat A; Bhat, Bilal A; Ganai, Bashir A; Bhat, Khursheed A; Anand, Rajneesh; Qurishi, Mushtaq A

    2012-10-15

    The essential oil from the leaves of Juglans regia L. (Juglandaceae) growing wild in Kashmir (India) was obtained by hydrodistillation and analysed by a combination of capillary GC-FID and GC-MS. A total of 38 compounds, representing 92.7% of the oil, were identified and the major components were found to be α-pinene (15.1%), β-pinene (30.5%), β-caryophyllene (15.5%) germacrene D (14.4%) and limonene (3.6%). The essential oil and the main individual constituents were screened for antibacterial activity and the essential oil evaluated for antioxidant activity. Antibacterial activity was evaluated using the disc diffusion and microdilution methods against a group of clinically significant Gram-positive (Staphylococcus epidermidis MTCC-435, Bacillus subtilis MTCC-441, Staphylococcus aureus) and Gram-negative bacteria (Proteus vulgaris MTCC-321, Pseudomonas aeruginosa MTCC-1688, Salmonella typhi, Shigella dyssenteriae, Klebsiella pneumonia and Escherichia coli). The essential oil and its major components exhibited broad spectrum inhibition against all the bacterial strains with Gram-positive being more susceptible to the oil than Gram-negative bacteria. Antioxidant activity of the oil was evaluated by the scavenging effect on DPPH (2,2-diphenyl-1-picrylhydrazyl) and hydroxyl radicals. In general, the essential oil exhibited high antioxidant activity which was comparable to the reference standards at the same dose (ascorbic acid and butylated hydroxyl toluene, BHT) with IC(50) values of 34.5 and 56.4μg/ml calculated by DPPH and hydroxyl radical scavenging assays respectively. PMID:22951389

  10. The Effects of Nuclear Weapons

    Energy Technology Data Exchange (ETDEWEB)

    Glasstone, Samuel

    1957-06-01

    This handbook prepared by the Armed Forces Special Weapons Project of the Department of Defense in coordination with other cognizant government agencies and published by the United States Atomic Energy Commission, is a comprehensive summary of current knowledge on the effects of nuclear weapons. The effects information contained herein is calculated for yields up to 20 megatons and the scaling laws for hypothetically extending the calculations beyond this limit are given. The figure of 20 megatons however is not be taken as an indication of capabilities or developments.

  11. Chemical Composition and Antioxidant Activity of seeds oils and fruit juice of Opuntia Ficus Indica and Opuntia Dillenii from Morocco

    OpenAIRE

    Ghazi, Z.; Ramdani, M.; M. Tahri; Rmili, R.; Elmsellem, H.; El Mahi, B.; Fauconnier, Marie-Laure

    2015-01-01

    This study provides basic information on the mineral composition of the seeds and antioxidant activity in seeds oils and fruit juices of cactus belonging to two species Opuntia ficus indica and Opuntia dillenii, from Morocco (Oujda), in order to evaluate the nutritional value of the Opuntia extracts. Minerals determined from dry seeds of Opuntia ficus indica and Opuntia dillenii were: calcium 480.93 and 408.28; phosphorus 1417.59 and 970.15; potassium 304.51 and 201.96; magnesium: 316.59 and ...

  12. An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits

    Directory of Open Access Journals (Sweden)

    Marcelo Rodrigues Marques

    2012-03-01

    Full Text Available This study assessed the antioxidant, total phenolic, and physicochemical properties of in vitro Terminalia Catappa Linn (locally called castanhola using the DPPH assay. The castanhola fruits had an average weight of 19.60 ± 0.00 g, combining shell, pulp, and seed weight, and a soluble solids content of 8 °Brix. The chemical composition was determined with predominance of carbohydrates (76,88 ± 0,58%.The titration method was used to determine Vitamin C content using 2,6-dichlorophenolindophenol (DCFI, known as reactive Tillmans resulting in no significant levels. Aqueous extracts of castanhola pulp showed a higher concentration of phenolics, 244.33 ± 18.86 GAE.g-1 of fruit, and alcoholic extracts, 142.84 ± 2.09 GAE.g-1 of fruit. EC50 values of the aqueous extract showed a greater ability to scavenge free radicals than the alcoholic extracts. The fruit had a significant content of phenolic compounds and high antioxidant capacity.

  13. Antioxidant activity and chemical composition of the non polar fraction of Gracilaria domingensis (Kützing Sonder ex Dickie and Gracilaria birdiae (Plastino & Oliveira

    Directory of Open Access Journals (Sweden)

    Thais Guaratini

    2012-08-01

    Full Text Available Gracilaria domingensis (Kützing Sonder ex Dickie and Gracilaria birdiae (Plastino & Oliveira (Gracilariales, Rhodophyta are seaweeds that occur on the Brazilian coast. Based on their economic and pharmaceutical importance, we investigated the antioxidant activity of the methanolic, ethyl acetate and hexane extracts of both species. The hexane extracts display a high antioxidant activity and comparative analyses indicated G. birdiae as the most active species. Chemical investigation of these fractions showed several carotenoids and fatty acids, as well as cholesterol and sitosterol derivatives. HPLC-DAD analysis of G. birdiae showed violaxanthin (0.04 μg.mg-1 of dry material, antheraxanthin (5.31 μg.mg-1, aloxanthin (0.09 μg.mg-1, zeaxanthin (0.45 μg.mg-1 and β-carotene (0.37 μg.mg-1 as the major carotenoids. G. domingensis showed a similar carotenoid profile, however, with much lower concentration than G. birdiae. Gas chromatography coupled to mass spectrometry was used to determine other nonpolar compounds of these seaweeds. The main compounds detected in both studied species were the fatty acids 16:0; 18:1 Δ9; 20:3 Δ6,9,12, 20:4 Δ5,8,11,14. We found no specificity of compounds in either species. However, G. birdiae, presented higher contents of carotenoids and arachidonic acid than G. domingensis.

  14. Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits

    Directory of Open Access Journals (Sweden)

    Mohamed Larbi Khouja

    2011-02-01

    Full Text Available Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-FID and GC-MS, the principal compound of the stem, immature flowers and the fruit oils was 1,8-cineole, representing 31.5%, 47.0% and 29.1%, respectively. Spathulenol (16.1% and γ-eudesmol (15.0% were the two principal compounds of adult leaves oil. In the DPPH (1,1-diphenyl-2-picrylhydrazyl assay, the oils of the four parts showed moderate antioxidant activity. In the ABTS (2,2’-azinobis-3-ethylbenzothiazoline-6-sulphonate assay, the most active part was the adult leaves, with a IC50 value 13.0 ± 0.6 mg/L, followed by stems (IC50 = 43.5 ± 1.4 mg/L. The essential oils showed a better antibacterial activity against Gram-positive and Gram-negative bacteria, and a significant antifungal activity also was observed against yeast-like fungi. A strong correlations between oxygenated monoterpenes and antimicrobial activity (especially 1,8-cineole were noted (R2 = 0.99, 0.97 and 0.79 for B. subtilis, P. aeruginosa and C. albicans, respectively.

  15. Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune.

    Science.gov (United States)

    Loizzo, Monica Rosa; Tundis, Rosa; Bonesi, Marco; Sanzo, Giuseppe Di; Verardi, Alessandra; Lopresto, Catia Giovanna; Pugliese, Alessandro; Menichini, Francesco; Balducchi, Roberto; Calabrò, Vincenza

    2016-05-01

    Citrus × limon cv. Femminello Comune (Rutaceae) from Rocca Imperiale (Italy), one of the six Protected Geographical Indication (PGI) Italian lemon crops, has been recently received renewed interest. In this work, fresh and dried peels and leaves were extracted by hydrodistillation, supercritical fluid extraction (SFE), and Soxhlet apparatus. Chemical profile was assessed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Except for leaves extracts obtained by Soxhlet apparatus, the monoterpene hydrocarbons fraction dominated. Limonene, γ-terpinene, and β-pinene were the main identified compounds. The antioxidant activity was investigated using different in vitro assays namely 2,2-diphenyl-1-picrylhydrazyl (DPPH), ABTS, ferric reducing ability power (FRAP), and β-carotene bleaching test. In DPPH test, the essential oil obtained by hydrodistillation of fresh peel exhibited the highest activity (IC50 of 1.17 mg/ml). Leaves extracted by SFE showed a good activity in both DPPH and β-carotene bleaching test with IC50 values of 2.20 and 6.66 mg/ml, respectively. Monoterpene hydrocarbons fraction exhibited a positive Pearson's correlation coefficient with all antioxidant assays. Leaves, often considered waste material, should be considered from a different point because they represent a matrix of indisputable interest. PMID:27112122

  16. Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

    Science.gov (United States)

    Singh, G; Kapoor, I P S; Singh, Pratibha; de Heluani, Carola S; de Lampasona, Marina P; Catalan, Cesar A N

    2010-04-01

    The phytoconstituents of essential oil and ethanol oleoresin of fresh and dry rhizomes of turmeric (Curcuma longa Linn.) were analyzed by GC-MS. The major constituents were aromatic-turmerone (24.4%), alpha-turmerone (20.5%) and beta-turmerone (11.1%) in fresh rhizome and aromatic-turmerone (21.4%), alpha-santalene (7.2%) and aromatic-curcumene (6.6%) in dry rhizome oil. Whereas, in oleoresins, the major components were alpha-turmerone (53.4%), beta-turmerone (18.1%) and aromatic-turmerone (6.2%) in fresh and aromatic-turmerone (9.6%), alpha-santalene (7.8%) and alpha-turmerone (6.5%) in dry rhizome. Results showed that alpha-turmerone, a major component in fresh rhizomes is only minor one in dry rhizomes. Also, the content of beta-turmerone in dry rhizomes is less than a half amount found in fresh rhizomes. The antioxidant properties have been assessed by various lipid peroxidation assays as well as DPPH radical scavenging and metal chelating methods. The essential oil and ethanol oleoresin of fresh rhizomes have higher antioxidant properties as compared dry ones.

  17. Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation

    Directory of Open Access Journals (Sweden)

    Louiza HIMED

    2016-08-01

    Full Text Available Essential oils are aromatic oil liquids obtained from various plant parts. The growing interest in the substitution of synthetic antioxidant agents by natural ones has fostered research on vegetable sources and the screening of plant materials in order to identify new compounds. The study aims to evaluate the use of essential oil extract by cold pression of Citrus limon (Lisbon variety as a substitute of Tocoblend (mixture of α, β, γ and δ-tocopherol used as antioxidant in margarine preservation. The major constituents of the essential oil extract Identified were Limonene (66.75% followed by β-Pinene (13.92% and γ-Terpinene (3.10%. In both DPPH scavenging and bleachability of β-carotene in linoleic acid system assays, the essential oil extract exhibited the highest activity compared to the Tocoblend. Tests conducted at pilot scale showed that the margarine elaborated with essential oil extract was more resistant to oxidation than the margarine reference with Tocoblend. In addition, the physicochemical properties were not modified.

  18. Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods

    Directory of Open Access Journals (Sweden)

    Ming-Hui Zhao

    2014-01-01

    Full Text Available Flavonoids are rich in Juglans regia L. leaves. They have potent antioxidant properties, which have been related to regulating immune function and enhancing anticancer activity. Herein, qualitative and quantitative determination of flavonoids from J. regia leaves was carried out using high performance liquid chromatography coupled with tandem mass spectrometry with electrospray ionization and negative ion detection (HPLC-ESI-MS/MS by comparison of the retention times and mass spectral fragments with standard substances or related literatures. Seventeen compounds were identified and major components are quercetin-3-O-rhamnoside (453.11 μg/g, dry weight, quercetin-3-O-arabinoside (73.91 μg/g, quercetin-3-O-xyloside (70.04 μg/g, kaempferol-O-pentoside derivative (49.04 μg/g, quercetin-3-O-galactoside (48.61 μg/g, and kaempferol-O-pentoside (48.46 μg/g. The in vitro intracellular antioxidation indicated that flavonoids from J. regia leaves could reduce the reactive oxygen species (ROS level in RAW264.7 cells and showed good radical scavenging activities. These results proved to be more related to the flavonoids that could be considered in the design of new formulations of dietary supplements or functional foods.

  19. Flavonoids in Juglans regia L. leaves and evaluation of in vitro antioxidant activity via intracellular and chemical methods.

    Science.gov (United States)

    Zhao, Ming-Hui; Jiang, Zi-Tao; Liu, Tao; Li, Rong

    2014-01-01

    Flavonoids are rich in Juglans regia L. leaves. They have potent antioxidant properties, which have been related to regulating immune function and enhancing anticancer activity. Herein, qualitative and quantitative determination of flavonoids from J. regia leaves was carried out using high performance liquid chromatography coupled with tandem mass spectrometry with electrospray ionization and negative ion detection (HPLC-ESI-MS/MS) by comparison of the retention times and mass spectral fragments with standard substances or related literatures. Seventeen compounds were identified and major components are quercetin-3-O-rhamnoside (453.11 μg/g, dry weight), quercetin-3-O-arabinoside (73.91 μg/g), quercetin-3-O-xyloside (70.04 μg/g), kaempferol-O-pentoside derivative (49.04 μg/g), quercetin-3-O-galactoside (48.61 μg/g), and kaempferol-O-pentoside (48.46 μg/g). The in vitro intracellular antioxidation indicated that flavonoids from J. regia leaves could reduce the reactive oxygen species (ROS) level in RAW264.7 cells and showed good radical scavenging activities. These results proved to be more related to the flavonoids that could be considered in the design of new formulations of dietary supplements or functional foods.

  20. Chemical composition and evaluation of antibacterial and antioxidant activities of the essential oil of Croton urucurana Baillon (Euphorbiaceae) stem bark

    Energy Technology Data Exchange (ETDEWEB)

    Simionatto, Euclesio; Bonani, Vanderlea F.L.; Peruzzo, Gisele M.; Peres, Marize T.L.P.; Hess, Sania C. [Universidade Federal de Mato Grosso do Sul (UFMS), Campo Grande, MS (Brazil). Dept. de Hidraulica e Transportes]. E-mail: eusimionatto@yahoo.com.br; Morel, Ademir Farias Morel; Stuker, Caroline Z. [Universidade Federal de Mato Grosso do Sul (UFMS), Campo Grande, MS (Brazil). Dept. de Quimica; Poppi, Nilva Re; Raposo Junior, Jorge Luiz [Universidade Federal de Santa Maria (UFMS), Santa Maria, RS (Brazil). Dept. de Quimica

    2007-07-01

    The essential oil obtained from the stem bark of Croton urucurana Baillon (Euphorbiaceae) was analysed by GC and GC-MS. 83 compounds were identified and borneol (14.7%), bornyl acetate (5.2%), 1-isopropyl-7-methyl-4-methylene-1,3,4,5,6,8-hexahydro-2H-naphthalane-4a-ol (14.7%), sesquicineole (10.5%) and {gamma}-gurjunene epoxide (5.4%) were the main components. The EC{sub 50} value of the crude essential oil in the DPPH free radical scavenging assay was 3.21 mg mL{sup -1}. The fraction of the crude essential oil that presented antioxidant activity was purified by prep-TLC on silica gel. GC and GC-MS analysis revealed that a-bisabolol (38.3%), a-eudesmol (9.3%) and guaiol (8.2%) were the main components of the antioxidant fraction. The EC{sub 50} value measured for the bioactive oil fraction in the DPPH assay was 1.05 mg mL{sup -1}. The antimicrobial activity of the crude essential oil was assayed against seven Gram-positive and Gram-negative bacteria and three yeasts. Measured MIC values ranged from 1.25 to 10.00 mg mL{sup -1}. (author)

  1. Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam.

    Science.gov (United States)

    Siebert, Diogo Alexandre; Tenfen, Adrielli; Yamanaka, Celina Noriko; de Cordova, Caio Maurício Mendes; Scharf, Dilamara Riva; Simionatto, Edésio Luiz; Alberton, Michele Debiasi

    2015-02-01

    This study describes the seasonal composition and the antibacterial, antioxidant and anticholinesterase activity of the essential oil from Eugenia brasiliensis leaves. Analysis by using GC allowed the identification of 40 compounds. It was observed that the monoterpenes varied more (42%) than the sesquiterpenes (14%), and that the monoterpene hydrocarbons suffered the greatest variation throughout the year (64%). Major compounds were spathulenol in the spring (16.02 ± 0.44%) and summer (18.17 ± 0.41%), τ-cadinol in the autumn (12.83 ± 0.03%) and α-pinene (15.94 ± 0.58%) in the winter. Essential oils were tested for their antibacterial activity, and the best result was obtained from the autumn oil, with MIC = 500 μg mL(- 1) against Staphylococcus saprophyticus and Pseudomonas aeruginosa. Antioxidant activity was evaluated using DPPH, lipid peroxidation and iron-reducing power assays, as well as the anticholinesterase activity. Both tests showed a weak performance of the essential oils. PMID:25219800

  2. Chemical Composition and Antioxidant Activity of Tánara Ótó (Dracocephalum palmatum Stephan, a Medicinal Plant Used by the North-Yakutian Nomads

    Directory of Open Access Journals (Sweden)

    Ismayl S. Zulfugarov

    2013-11-01

    Full Text Available Dracocephalum palmatum Stephan (Lamiaceae is a medicinal plant used by the North-Yakutian nomads. From the crude ethanolic extract of the aerial parts of this plant, 23 compounds (phenylpropanoids, coumarins, flavonoids, and triterpenes were isolated. Among these, eight compounds (salvianolic acid B, caftaric acid, cichoric acid, umbelliferone, aesculetin, apigenin-7-O-β-d-glucuronopyranoside, isorhoifolin, and luteolin-4'-O-β-d-glucopyranoside were detected for the first time in the genus Dracocephalum. Their structures were elucidated based on chemical and spectral data. The levels of most of the compounds detected in the cultivated sample were close to that of the wild sample, indicating the reproducibility of the biologically active compounds of D. palmatum through cultivation. Investigation into the biological activity of D. palmatum under in vitro conditions demonstrated that its extracts have a strong antioxidant effect due to the presence of high concentrations of phenolic compounds.

  3. Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.).

    Science.gov (United States)

    Złotek, Urszula; Michalak-Majewska, Monika; Szymanowska, Urszula

    2016-12-15

    The effect of elicitation with jasmonic acid (JA) on the plant yield, the production and composition of essential oils of lettuce leaf basil was evaluated. JA-elicitation slightly affected the yield of plants and significantly increased the amount of essential oils produced by basil - the highest oil yield (0.78±0.005mL/100gdw) was achieved in plants elicited with 100μM JA. The application of the tested elicitor also influenced the chemical composition of basil essential oils - 100μM JA increased the linalool, eugenol, and limonene levels, while 1μM JA caused the highest increase in the methyl eugenol content. Essential oils from JA-elicited basil (especially 1μM and 100μM) exhibited more effective antioxidant and anti-inflammatory potential; therefore, this inducer may be a very useful biochemical tool for improving production and composition of herbal essential oils. PMID:27451148

  4. Weapons engineering tritium facility overview

    Energy Technology Data Exchange (ETDEWEB)

    Najera, Larry [Los Alamos National Laboratory

    2011-01-20

    Materials provide an overview of the Weapons Engineering Tritium Facility (WETF) as introductory material for January 2011 visit to SRS. Purpose of the visit is to discuss Safety Basis, Conduct of Engineering, and Conduct of Operations. WETF general description and general GTS program capabilities are presented in an unclassified format.

  5. Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species

    Directory of Open Access Journals (Sweden)

    Abdul Ghaffar

    2015-11-01

    Full Text Available Eucalyptus is well reputed for its use as medicinal plant around the globe. The present study was planned to evaluate chemical composition, antimicrobial and antioxidant activity of the essential oils (EOs extracted from seven Eucalyptus species frequently found in South East Asia (Pakistan. EOs from Eucalyptus citriodora, Eucalyptus melanophloia, Eucalyptus crebra, Eucalyptus tereticornis, Eucalyptus globulus, Eucalyptus camaldulensis and Eucalyptus microtheca were extracted from leaves through hydrodistillation. The chemical composition of the EOs was determined through GC-MS-FID analysis. The study revealed presence of 31 compounds in E. citriodora and E. melanophloia, 27 compounds in E. crebra, 24 compounds in E. tereticornis, 10 compounds in E. globulus, 13 compounds in E. camaldulensis and 12 compounds in E. microtheca. 1,8-Cineole (56.5%, α-pinene (31.4%, citrinyl acetate (13.3%, eugenol (11.8% and terpenene-4-ol (10.2% were the highest principal components in these EOs. E. citriodora exhibited the highest antimicrobial activity against the five microbial species tested (Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Aspergillus niger and Rhizopus solani. Gram positive bacteria were found more sensitive than Gram negative bacteria to all EOs. The diphenyl-1-picrylhydazyl (DPPH radical scavenging activity and percentage inhibition of linoleic acid oxidation were highest in E. citriodora (82.1% and 83.8%, respectively followed by E. camaldulensis (81.9% and 83.3%, respectively. The great variation in chemical composition of EOs from Eucalyptus, highlight its potential for medicinal and nutraceutical applications.

  6. Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species.

    Science.gov (United States)

    Ghaffar, Abdul; Yameen, Muhammad; Kiran, Shumaila; Kamal, Shagufta; Jalal, Fatima; Munir, Bushra; Saleem, Sadaf; Rafiq, Naila; Ahmad, Aftab; Saba, Iram; Jabbar, Abdul

    2015-01-01

    Eucalyptus is well reputed for its use as medicinal plant around the globe. The present study was planned to evaluate chemical composition, antimicrobial and antioxidant activity of the essential oils (EOs) extracted from seven Eucalyptus species frequently found in South East Asia (Pakistan). EOs from Eucalyptus citriodora, Eucalyptus melanophloia, Eucalyptus crebra, Eucalyptus tereticornis, Eucalyptus globulus, Eucalyptus camaldulensis and Eucalyptus microtheca were extracted from leaves through hydrodistillation. The chemical composition of the EOs was determined through GC-MS-FID analysis. The study revealed presence of 31 compounds in E. citriodora and E. melanophloia, 27 compounds in E. crebra, 24 compounds in E. tereticornis, 10 compounds in E. globulus, 13 compounds in E. camaldulensis and 12 compounds in E. microtheca. 1,8-Cineole (56.5%), α-pinene (31.4%), citrinyl acetate (13.3%), eugenol (11.8%) and terpenene-4-ol (10.2%) were the highest principal components in these EOs. E. citriodora exhibited the highest antimicrobial activity against the five microbial species tested (Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Aspergillus niger and Rhizopus solani). Gram positive bacteria were found more sensitive than Gram negative bacteria to all EOs. The diphenyl-1-picrylhydazyl (DPPH) radical scavenging activity and percentage inhibition of linoleic acid oxidation were highest in E. citriodora (82.1% and 83.8%, respectively) followed by E. camaldulensis (81.9% and 83.3%, respectively). The great variation in chemical composition of EOs from Eucalyptus, highlight its potential for medicinal and nutraceutical applications. PMID:26593893

  7. Zirconia ceramics for excess weapons plutonium waste

    Science.gov (United States)

    Gong, W. L.; Lutze, W.; Ewing, R. C.

    2000-01-01

    We synthesized a zirconia (ZrO 2)-based single-phase ceramic containing simulated excess weapons plutonium waste. ZrO 2 has large solubility for other metallic oxides. More than 20 binary systems A xO y-ZrO 2 have been reported in the literature, including PuO 2, rare-earth oxides, and oxides of metals contained in weapons plutonium wastes. We show that significant amounts of gadolinium (neutron absorber) and yttrium (additional stabilizer of the cubic modification) can be dissolved in ZrO 2, together with plutonium (simulated by Ce 4+, U 4+ or Th 4+) and impurities (e.g., Ca, Mg, Fe, Si). Sol-gel and powder methods were applied to make homogeneous, single-phase zirconia solid solutions. Pu waste impurities were completely dissolved in the solid solutions. In contrast to other phases, e.g., zirconolite and pyrochlore, zirconia is extremely radiation resistant and does not undergo amorphization. Baddeleyite (ZrO 2) is suggested as the natural analogue to study long-term radiation resistance and chemical durability of zirconia-based waste forms.

  8. Direct-energy weapons : invisible and invincible?

    OpenAIRE

    Deveci, Bayram Mert

    2007-01-01

    A military weapon is any tool used to increase the reach or power of a nation. Simply, it can be said that each era witnesses the deployment of new and powerful mass destruction weaponry. What will this century's most powerful weapon be? Directed-energy weapons, which offer advantages over conventional weapons by providing attack at the speed of light, precise targeting, rapid engagement of multiple targets, adjustable damage capacity, low operational cost, reduced logistic support, a nea...

  9. Chemical composition, antimicrobial and antioxidant activities of the essential oils of Santolina africana flowers, endemic in Algeria

    Directory of Open Access Journals (Sweden)

    Kamel Derouiche

    2013-01-01

    Full Text Available The essential oils obtained by hydrodistillation of the flowers of Santolina africana Jord. et Four. were analyzed by GC/MS. The main constituents of the essential oil were acenaphtane (25.23 %, calarene (21.54 %, ocimene (17.44 % and some other compounds that were presented only in minor amounts. In total, essential oils of Santolina africana Jord. et Four. were considered as a rich source of hydrocarbon mono and sesquiterpenes. Moreover, the antimicrobial activity of the essential oil against eight bacteria strains and three fungi was studied. It was found that the most powerful effect was against Bacillus subtilis, Staphylococcus aureus and Aspergillus flavus. The essential oils were screened for their possible in vitro antioxidant activity by DPPH free radical-scavenging test. The findings showed that reduction percentage is 13.80 at 1M.

  10. Chemical Composition and Antioxidant Activity of the Extract and Essential oil of Rosa damascena from Iran, Population of Guilan

    Directory of Open Access Journals (Sweden)

    N Yassa

    2009-10-01

    Full Text Available "nBackground and the purpose of study: Rosa damascena Mill. (Rosaceae has cooling, soothing, astringent, and anti-inflammatory effects, and has been used in the north of Iran as a cardiotonic agent. The aim of this study was to identify components of R. damascena (cultivated in Guilan Province extract and essential oil and to study their biological activities. "nMethods: Essential oil of R. damascena was prepared by hydrodistillation and analyzed with GC/MS instrument. The antioxidant activity of hydro-alcohlic extract of petals and essential oil was measured using free radical scavenging activity with 2-2-diphenyl, 1-picrylhydrazyl (DPPH and lipid peroxidation (ferric ammonium thiocyanate methods. "nResults: Hydro-alcoholic extract showed strong free radical scavenging capacity compared to lipid peroxidation inhibitory effects. IC50 values of the extract were 2.24 μg/mL and 520 μg/mL in free radical scavenging and lipid peroxidation assays, respectively. The major components of essential oil were linalool (3.8%, nerol (3.05%, geraniol (15.05%, 1-nonadecene (18.56%, n-tricosane (16.68%, hexatriacontane (24.6% and n-pentacosane (3.37%. The bioassay-guided fractionation of extract led to the isolation of three flavonol glycosides: quercetin-3-O-glucoside, kaempferol-3-O-rhamnoside and kaempferol-3-O-arabinoside. The IC 50 value of the radical scavenging activity of kaempferol-3-O-rhamnoside which was, 530 μg/mL was weaker than the extract. "nMajor conclusion: The petal of this cultivated rose has no bitter taste and because of its potential antioxidant activity and good taste, can be used as food flavor and a preventing agent for many diseases.

  11. Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

    Directory of Open Access Journals (Sweden)

    Nélida Nina

    2015-10-01

    Full Text Available Propolis is commercialized in Chile as an antimicrobial agent. It is obtained mainly from central and southern Chile, but is used for the same purposes regardless of its origin. To compare the antimicrobial effect, the total phenolic (TP, the total flavonoid (TF content and the phenolic composition, 19 samples were collected in the main production centers in the Región del Maule, Chile. Samples were extracted with MeOH and assessed for antimicrobial activity against Gram (+ and Gram (− bacteria. TP and TF content, antioxidant activity by the DPPH, FRAP and TEAC methods were also determined. Sample composition was assessed by HPLD-DAD-ESI-MS/MS. Differential compounds in the samples were isolated and characterized. The antimicrobial effect of the samples showed MICs ranging from 31.5 to > 1000 µg/mL. Propolis from the central valley was more effective as antibacterial than those from the coastal area or Andean slopes. The samples considered of interest (MIC ≤ 62.5 µg/mL showed effect on Escherichia coli, Pseudomonas sp., Yersinia enterocolitica and Salmonella enteritidis. Two new diarylheptanoids, a diterpene, the flavonoids pinocembrin and chrysin were isolated and elucidated by spectroscopic and spectrometric means. Some 29 compounds were dereplicated by HPLC-MS and tentatively identified, including nine flavones/flavonol derivatives, one flavanone, eight dihydroflavonols and nine phenyl-propanoids. Propolis from the Región del Maule showed large variation in antimicrobial effect, antioxidant activity and composition. So far the presence of diarylheptanoids in samples from the coastal area of central Chile can be considered as a marker of a new type of propolis.

  12. 48 CFR 25.301-3 - Weapons.

    Science.gov (United States)

    2010-10-01

    ... 48 Federal Acquisition Regulations System 1 2010-10-01 2010-10-01 false Weapons. 25.301-3 Section... FOREIGN ACQUISITION Contracts Performed Outside the United States 25.301-3 Weapons. The contracting officer shall follow agency procedures and the weapons policy established by the combatant commander...

  13. 32 CFR 1903.10 - Weapons.

    Science.gov (United States)

    2010-07-01

    ... 32 National Defense 6 2010-07-01 2010-07-01 false Weapons. 1903.10 Section 1903.10 National... INSTALLATIONS § 1903.10 Weapons. (a) Except as provided in paragraph (c) of this section, knowingly possessing or causing to be present a weapon on an Agency installation, or attempting to do so is prohibited....

  14. Fast reactors and surplus weapon`s grade plutonium utilization

    Energy Technology Data Exchange (ETDEWEB)

    Antipov, S.A.; Astafiev, V.A.; Bibilashvily, Yu.K.; Reshetnikov, F.G. [All-Russia Research Inst. of Inorganic Materials, Moscow (Russian Federation)

    1997-12-31

    Liberated large quantities of surplus weapon`s grade Pu have lead to a more acute problem relevant to Pu utilization and storage. The Russian scientists acknowledge the use of Pu in fast reactors to be most efficient. In this case a new composition of fuel is to be designed that would much reduce or eliminate Pu breeding. With this aim in view two kinds of fuel are under study, namely, higher Pu content (up to 45-50%) fuel and the one containing an inert diluent. The study and optimization of their production processes are in progress. In the nearest future experimental fuel rods fueled with both the fuel types will be loaded to be in-pile tested. (author)

  15. Mixture effects at very low doses with combinations of anti-androgenic pesticides, antioxidants, industrial pollutant and chemicals used in personal care products

    Energy Technology Data Exchange (ETDEWEB)

    Orton, Frances; Ermler, Sibylle; Kugathas, Subramaniam [Institute for the Environment, Brunel University, Kingston Lane, Uxbridge UB8 3PH (United Kingdom); Rosivatz, Erika [Institute of Chemical Biology, Imperial College London, Exhibition Road, London SW7 2AZ (United Kingdom); Scholze, Martin [Institute for the Environment, Brunel University, Kingston Lane, Uxbridge UB8 3PH (United Kingdom); Kortenkamp, Andreas, E-mail: andreas.kortenkamp@brunel.ac.uk [Institute for the Environment, Brunel University, Kingston Lane, Uxbridge UB8 3PH (United Kingdom)

    2014-08-01

    Many xenobiotics have been identified as in vitro androgen receptor (AR) antagonists, but information about their ability to produce combined effects at low concentrations is missing. Such data can reveal whether joint effects at the receptor are induced at low levels and may support the prioritisation of in vivo evaluations and provide orientations for the grouping of anti-androgens in cumulative risk assessment. Combinations of 30 AR antagonists from a wide range of sources and exposure routes (pesticides, antioxidants, parabens, UV-filters, synthetic musks, bisphenol-A, benzo(a)pyrene, perfluorooctane sulfonate and pentabromodiphenyl ether) were tested using a reporter gene assay (MDA-kb2). Chemicals were combined at three mixture ratios, equivalent to single components' effect concentrations that inhibit the action of dihydrotesterone by 1%, 10% or 20%. Concentration addition (CA) and independent action were used to calculate additivity expectations. We observed complete suppression of dihydrotestosterone effects when chemicals were combined at individual concentrations eliciting 1%, 10% or 20% AR antagonistic effect. Due to the large number of mixture components, the combined AR antagonistic effects occurred at very low concentrations of individual mixture components. CA slightly underestimated the combined effects at all mixture ratios. In conclusion, large numbers of AR antagonists from a wide variety of sources and exposure routes have the ability of acting together at the receptor to produce joint effects at very low concentrations. Significant mixture effects are observed when chemicals are combined at concentrations that individually do not induce observable AR antagonistic effects. Cumulative risk assessment for AR antagonists should apply grouping criteria based on effects where data are available, rather than on criteria of chemical similarity. - Highlights: • Mixtures of AR antagonists at low individual concentrations cause complete inhibition

  16. Mixture effects at very low doses with combinations of anti-androgenic pesticides, antioxidants, industrial pollutant and chemicals used in personal care products

    International Nuclear Information System (INIS)

    Many xenobiotics have been identified as in vitro androgen receptor (AR) antagonists, but information about their ability to produce combined effects at low concentrations is missing. Such data can reveal whether joint effects at the receptor are induced at low levels and may support the prioritisation of in vivo evaluations and provide orientations for the grouping of anti-androgens in cumulative risk assessment. Combinations of 30 AR antagonists from a wide range of sources and exposure routes (pesticides, antioxidants, parabens, UV-filters, synthetic musks, bisphenol-A, benzo(a)pyrene, perfluorooctane sulfonate and pentabromodiphenyl ether) were tested using a reporter gene assay (MDA-kb2). Chemicals were combined at three mixture ratios, equivalent to single components' effect concentrations that inhibit the action of dihydrotesterone by 1%, 10% or 20%. Concentration addition (CA) and independent action were used to calculate additivity expectations. We observed complete suppression of dihydrotestosterone effects when chemicals were combined at individual concentrations eliciting 1%, 10% or 20% AR antagonistic effect. Due to the large number of mixture components, the combined AR antagonistic effects occurred at very low concentrations of individual mixture components. CA slightly underestimated the combined effects at all mixture ratios. In conclusion, large numbers of AR antagonists from a wide variety of sources and exposure routes have the ability of acting together at the receptor to produce joint effects at very low concentrations. Significant mixture effects are observed when chemicals are combined at concentrations that individually do not induce observable AR antagonistic effects. Cumulative risk assessment for AR antagonists should apply grouping criteria based on effects where data are available, rather than on criteria of chemical similarity. - Highlights: • Mixtures of AR antagonists at low individual concentrations cause complete inhibition

  17. Fire control apparatus for a laser weapon

    Science.gov (United States)

    Worsham, R. H.

    1985-10-01

    This patent application discloses a laser weapon fire control computer apparatus for responding in real time to the escort/threat scenario that confronts the weapon. The fire control computer apparatus compares the threat data with stored predicted scenarios to develop a firing strategy menu which takes into account the fact that the laser energy is instantaneously propagated to the target but requires a substantial amount of time to inflict damage. The fire control computer apparatus utilizes the weapon's status, dwell time, slow time and fuel limits to yield a weapon pointing sequence and weapon on-off times.

  18. Why Sexually Selected Weapons Are Not Ornaments.

    Science.gov (United States)

    McCullough, Erin L; Miller, Christine W; Emlen, Douglas J

    2016-10-01

    The elaboration and diversification of sexually selected weapons remain poorly understood. We argue that progress in this topic has been hindered by a strong bias in sexual selection research, and a tendency for weapons to be conflated with ornaments used in mate choice. Here, we outline how male-male competition and female choice are distinct mechanisms of sexual selection, and why weapons and ornaments are fundamentally different types of traits. We call for research on the factors contributing to weapon divergence, the potential for male-male competition to drive speciation, and the specific use of weapons in the context of direct fights versus displays. Given that weapons are first and foremost fighting structures, biomechanical approaches are an especially promising direction for understanding weapon design. PMID:27475833

  19. Extraction, chemical analysis of Angelica sinensis polysaccharides and antioxidant activity of the polysaccharides in ischemia-reperfusion rats.

    Science.gov (United States)

    Zhang, Song; He, Ben; Ge, Junbo; Li, Huibin; Luo, Xiuying; Zhang, Hui; Li, Yuhui; Zhai, Changlin; Liu, Pingang; Liu, Xin; Fei, Xuetao

    2010-11-01

    Angelica sinensis polysaccharides were analyzed using high performance liquid chromatography (HPLC) and Fourier Transform Infrared (FT-IR). The major sugar of the polysaccharide was saccharose (18.55%); and the sugar constituted about 83% of the monomer content. Glucose and fructose were found as minor components of the polysaccharides. The FT-IR spectra of A. sinensis polysaccharides are used for determination of their structural features. The FT-IR spectrum of A. sinensis polysaccharides showed bands at 1641 cm(-1), 1415 cm(-1), 1050 cm(-1) and 926 cm(-1) characteristic for the carboxylic group. Absorptions at 2920-2930 cm(-1) are attributed to asymmetrical stretching vibration of CH(2)-group. Medium stretch observed in the range 1650-1400 cm(-1) is assigned to C-C stretching of polysaccharides. Cardioprotective effects of A. sinensis polysaccharides were evaluated by using myocardial ischemia/reperfusion (IR) rats. A. sinensis polysaccharides treatment significantly reduced myocardial infarction size, enhanced CT-1 and antioxidant enzymes activity, downregulated caspase-12 mRNA expression in rats. The study strongly suggests the cardioprotective activity of A. sinensis polysaccharides in limiting ischemia-reperfusion induced myocardial injury. PMID:20691723

  20. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

    Science.gov (United States)

    Wojdyło, Aneta; Figiel, Adam; Legua, Pilar; Lech, Krzysztof; Carbonell-Barrachina, Ángel A; Hernández, Francisca

    2016-09-15

    The aim of this study was to determine the effect of different dying methods, such as convective drying (CD: 50, 60, 70 °C), vacuum-microwave drying (VMD: 120, 480, 480-120 W), a combination of convective pre-drying and vacuum-microwave finish drying [(CPD (60 °C)-VMFD (480-120 W)], and freeze-drying (FD) on key quality parameters of dried jujube fruits (cv. "GAL", "MSI", and "PSI"). The parameters studied included bioactive compounds (flavan-3-ols and flavonols, identified by LC-PDA-MS, and vitamin C), antioxidant capacity (ABTS and FRAP), and sensory attributes (e.g. hardness, jujube-ID, and sweetness). The best quality of the dried product (high contents of bioactive compounds and high intensity of key sensory attributes) was found in fruits treated by FD and VMD 480-120 W. The best cultivars were "PSI" and "GAL" from the point of view of bioactive content and sensory quality, respectively. PMID:27080894

  1. Chemical composition and antioxidant, antimicrobial, and larvicidal activities of the essential oils of Annona salzmannii and A. pickelii (Annonaceae).

    Science.gov (United States)

    Costa, Emmanoel Vilaça; Dutra, Lívia Macedo; de Jesus, Hugo César Ramos; Nogueira, Paulo Cesar de Lima; Moraes, Valéria Regina de Souza; Salvador, Marcos José; Cavalcanti, Sócrates Cabral de Holanda; dos Santos, Roseli La Corte; Prata, Ana Paula do Nacimento

    2011-06-01

    The essential oils from the leaves of Annona salzmannii and A. pickelii (Annonaceae) growing in Sergipe, northeastern region of Brazil, were obtained by hydrodistillation using a Clevenger-type apparatus, and analyzed by GC/MS and GC/FID. Thirty-four compounds were identified in the essential oil of A. salzmannii and twenty-seven in that of A. pickelii; sesquiterpenes predominated in both essential oils. Bicyclogermacrene (20.3%), (E)-caryophyllene (19.9%), delta-cadinene (15.3%), alpha-copaene (10.0%), and allo-aromadendrene (5.7%) were the main components of A. salzmannii, and bicyclogermacrene (45.4%), (E)-caryophyllene (14.6%), and alpha-copaene (10.6%) of A. pickelii. The essential oils showed significant antioxidant capacity in the ORAC(FL) and DPPH assays. The antimicrobial activity of these essential oils was also evaluated against bacteria and fungi, as well as the larvicidal activity against Aedes aegypti larvae.

  2. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil of Nepeta hindostana (Roth Haines from India

    Directory of Open Access Journals (Sweden)

    Abhay K. Pandey

    2015-01-01

    Full Text Available Aerial parts of Nepeta hindostana (Roth Haines collected from Gorakhpur Division, U. P., India possessed an essential oil in 0.42% yield. GC and GC-MS analysis of the oil revealed recognition of thirty three compounds, representing 91.0% (area percent of the total oil composition. Oil was rich in sesquiterpene hydrocarbons, exhibited higher percentage of (E β - farnesene (10.4% followed by ageratochromene (9.7%, spiro [4.5] decan-1-one, 6-hydroxy (9.5%, b -caryophyllene (8.6% and spiro [4.5] decan-6-ol, 6-methyl (8.2%. At 60 µL, oil showed 80.7% antioxidant activity by β-carotene bioassay (IC 50 = 8 µL and 73.4% by DPPH free radical scavenging bioassay (IC 50 = 8.5 µL. Furthermore, the oil was tested for its antimicrobial activity in opposition to five plant and human pathogenic bacteria namely Bacillus subtilis, Erwinia herbicola, Escherichia coli, Pseudomonas putida, Salmonella typhi and six post-harvest fungi such as Aspergillus flavus Link., A. niger van Tieghem, A. ochraceus Wilhelm, A. terreus Thom, Fusarium nivale (Fries Cesati and F. oxysporum Schlecht. The oil was found to be more efficacious for E. coli, Erw. herbicola and A. ochraceus.

  3. Chemical warfare agents

    Directory of Open Access Journals (Sweden)

    Vijayaraghavan R

    2010-01-01

    Full Text Available Among the Weapons of Mass Destruction, chemical warfare (CW is probably one of the most brutal created by mankind in comparison with biological and nuclear warfare. Chemical weapons are inexpensive and are relatively easy to produce, even by small terrorist groups, to create mass casualties with small quantities. The characteristics of various CW agents, general information relevant to current physical as well as medical protection methods, detection equipment available and decontamination techniques are discussed in this review article. A brief note on Chemical Weapons Convention is also provided.

  4. Chemical Composition, Antioxidative and Anticancer Activities of the Essential Oil: Curcumae Rhizoma–Sparganii Rhizoma, a Traditional Herb Pair

    Directory of Open Access Journals (Sweden)

    Guan-Ling Xu

    2015-08-01

    Full Text Available As a classical herb pair in clinics of traditional Chinese medicine, Curcumae Rhizoma–Sparganii Rhizoma (HP CR–SR is used for activating blood circulation to remove blood stasis. The essential components in HP CR–SR and its single herbs were comparatively analyzed using gas chromatography-mass spectrometry data. 66, 22, and 54 components in volatile oils of Curcumae Rhizoma, Sparganii Rhizoma, and HP CR–SR were identified, and total contents accounted for 75.416%, 91.857%, and 79.553% respectively. The thirty-eight components were found in HP CR–SR, and not detected in single herbs Curcumae Rhizoma and Sparganii Rhizoma. The highest radical trapping action was seen by an essential oil of HP CR–SR (IC50 = 0.59 ± 0.04 mg/mL. Furthermore, the HP CR–SR essential oil showed more remarkable cytotoxicity on tumor cell lines than that of the single herbs Curcumae Rhizoma and Sparganii Rhizoma in a dose-dependent manner: IC50 values showing 32.32 ± 5.31 μg/mL (HeLa, 34.76 ± 1.82 μg/mL (BGC823, 74.84 ± 1.66 μg/mL (MCF-7, 66.12 ± 11.23 μg/mL (SKOV3, and 708.24 ± 943.91 μg/mL (A549, respectively. In summary, the essential oil of HP CR–SR is different from any one of Curcumae Rhizoma and Sparganii Rhizoma, nor simply their superposition, and HP CR–SR oil presented more remarkable anticancer and antioxidant activities compared with Curcumae Rhizoma and Sparganii Rhizoma oils.

  5. Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

    Science.gov (United States)

    Patra, Jayanta Kumar; Das, Gitishree; Baek, Kwang-Hyun

    2015-07-02

    Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia. In the present study, L. japonica essential oil (LJEO) was extracted by microwave-hydrodistillation and analyzed by gas chromatography and mass spectroscopy. LJEO contained 21 volatile compounds, comprising 99.76% of the total volume of the essential oil, primarily tetradeconoic acid (51.75%), hexadecanoic acid (16.57%), (9Z,12Z)-9,12-Octadecadienoic acid (12.09%), and (9Z)-hexadec-9-enoic acid (9.25%). Evaluation of the antibacterial potential against three foodborne pathogens, Bacillus cereus ATCC 10876, Escherichia coli O157:H7 ATCC 43890, and Staphylococcus aureus ATCC 49444, revealed that LJEO at a concentration of 25 mg/paper disc exerted high antibacterial activity against S. aureus (11.5 ± 0.58 mm inhibition zone) and B. cereus (10.5 ± 0.57 mm inhibition zone), but no inhibition of E. coli O157:H7. LJEO also displayed DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging activity (80.45%), superoxide anion scavenging activity (54.03%), and ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical and hydroxyl radical scavenging at 500 µg/mL. Finally, LJEO showed high inhibition of lipid peroxidation with strong reducing power. In conclusion, LJEO from edible seaweed is an inexpensive but favorable resource with strong antibacterial capacity as well as free radical scavenging and antioxidant activity; therefore, it has the potential for use in the food, cosmetics, and pharmaceutical industries.

  6. Antioxidant activity and physical-chemical properties of spray and spouted bed dried extracts of Bauhinia forficata

    OpenAIRE

    Claudia Regina Fernandes de Souza; Sandra Regina Georgetti; Marcos José Salvador; Maria José Vieira Fonseca; Wanderley Pereira Oliveira

    2009-01-01

    Two distinct drying methods (spouted bed and spray drying) were used for production of dried extracts of Bauhinia forficata Link (Leguminosae, Caesalpinoideae). High-quality powder products in terms of physical and chemical properties were obtained. HPLC fingerprints revealed that the chromatographic profiles of flavonoid compounds present in the dried extract did not change significantly, due to drying. In general, the spouted bed drying caused a degradation of total flavonoids than was lowe...

  7. International conference 'Addressing the issues of potential terrorism and guarding against weapons of mass destruction in Central Asia' Proceedings

    International Nuclear Information System (INIS)

    Over a period of 20 century, starting from First World War, the weapons of mass destruction (W D M) arouse serious concern in world community. Geneva's protocol of 1925 prohibits the use of chemical and biological weapons. Once nuclear weapon was created, the W D M proliferation becomes the subject of high concern. Nowadays, trans national organized criminal groups and international terrorist networks are appeared in the world scene, which show their interest in obtaining an access to sensitive materials, technologies, weapons and their distribution

  8. Shipborne Laser Beam Weapon System for Defence against Cruise Missiles

    Directory of Open Access Journals (Sweden)

    J.P. Dudeja

    2000-04-01

    Full Text Available Sea-skim~ing cruise missiles pose the greatest threat to a surface ship in the present-day war scenario. The convenitional close-in-weapon-systems (CIWSs are becoming less reliable against these new challenges requiring extremely fast reaction time. Naval Forces see a high energy laser as a feasible andjeffective directed energy weapon against sea-skimming antiship cruise missiles becauseof its .ability to deliver destructive energy at the speed of light on to a distant target. The paper comparesthe technology and capability of deuterium fluoride (DF and chemical-oxygen-iodine laser (COIL in effectively performing the role of a shipborne CIWS altainst sea-skimming missiles. Out of these twolasers, it is argued that DF laser wo.uld be more effective a,s a shipborne weapon for defence against sea-skimmin,g cruise missiles. Besides the high energy laser as the primary (killing laser, othersub-systems required in the complete weapon system would be: A beacon laser to sense phase distor'ions in the primary laser, adaptive optics to compensate the atmospheric distortions, beam-directing optics, illuminating lasers, IRST sensors, surveillance and tracking radars, interfacing system, etc.

  9. Building the Good Fire Department; Practical Preparedness and Agenda Setting for Biological Weapons Release

    OpenAIRE

    Young, Hailey Alexandra Kimmel

    2015-01-01

    The grouping of chemical, biological, radiological, nuclear and explosive (CBRNE) events is common in response planning literature, and yet from an emergency management perspective, responding to biological events is very unlike responding to the others. A sizable biological weapons response effort would be a singularly formidable emergency planning challenge. With the distinct characteristics of the biological weapons problem, and in the face of both transmissibility and the psychological tr...

  10. IN VITRO ANTIOXIDANT ACTIVITY OF IPOEMA BILOBA

    Directory of Open Access Journals (Sweden)

    Priti Tagde

    2012-01-01

    Full Text Available Biomolecules can be oxidized by free radicals. This oxidative damage has an important etiological role in aging and the development of diseases like cancer, atherosclerosis, and other inflammatory disorders. Synthetic antioxidants, like butylated hydroxyanisole, are good free radical scavengers; however, the synthetic antioxidants can be carcinogenic. Therefore, there is an increasing interest in searching for antioxidants of natural origin.   Antioxidants with different chemical properties may recharge each other in an antioxidant network. The total antioxidant content of dietary plants may therefore be a useful tool for testing the 'antioxidant network' hypothesis. Several berries, fruits, nuts, seeds, vegetables, drinks and spices have been found to be high in total antioxidants. Initial studies in animals and humans are supportive as to the beneficial effects of dietary plants rich in total antioxidants. Additionally, antioxidants and other plant compounds may also improve the endogenous antioxidant defense through induction of antioxidant and phase 2 enzymes.1,2 Dietary plants rich in such compounds include broccoli, brussel sprouts, cabbage, kale, cauliflower, carrots, onions, tomatoes, spinach and garlic , antioxidants and other plant compounds may also improve the endogenous antioxidant defense through induction of antioxidant and phase 2 enzymes.

  11. PHOTOPROTECTIVE ANTIOXIDANT PHYTOCHEMICALS

    OpenAIRE

    Deore, Sharada L.; Saroj Kombade; Baviskar, Bhushan A.; Khadabadi, S. S.

    2012-01-01

    Many ayurvedic natural products have properties to rejuvenate and protect the skin from environmental pollution, chemicals, atmospheric temperature fluctuation, UVA and UVB radiation, wrinkling, hyperpigmentation (excessive tanning) and inflammation. The present review focuses on properties and mechanism of action of photoprotective antioxidant phytoconstituents obtained from ayurvedic plants such as flavonoids, carotenoids, phenolics which can be useful in development of effective photoprote...

  12. Nuclear weapons non proliferation treaty

    International Nuclear Information System (INIS)

    Taking into account the devastation that a nuclear war would inflict upon mankind, and the resulting need to do all that is in our power to keep such a tragedy from occuring, as well as to implement measures to safeguard all the peoples' safety, each State that owns nuclear weapons and that is a part of the Treaty pledges not to trade nuclear weapons, other explosive devices nor the control over such instruments to any other entity whatsoever, wether directly or indirectly. Likewise, all States that does not posses any nuclear weaponry and that are part of the Treaty, in turn pledge not to receive from any other entity nuclear weaponry or other explosive devices in trade, wether directly or indirectly; not to manufacture or otherwise acquire this fashion of weaponry and not to request or accept any help whatsoever in the manufacturing of nuclear weaponry or related devices. The present Treaty remains open to the subscription of other countries, on July 26, 1968, with Mexico as one of the signatory countries

  13. Color image fusion for concealed weapon detection

    NARCIS (Netherlands)

    Toet, A.

    2003-01-01

    Recent advances in passive and active imaging sensor technology offer the potential to detect weapons that are concealed underneath a person's clothing or carried along in bags. Although the concealed weapons can sometimes easily be detected, it can be difficult to perceive their context, due to the

  14. Overview of surplus weapons plutonium disposition

    Energy Technology Data Exchange (ETDEWEB)

    Rudy, G.

    1996-05-01

    The safe disposition of surplus weapons useable plutonium is a very important and urgent task. While the functions of long term storage and disposition directly relate to the Department`s weapons program and the environmental management program, the focus of this effort is particularly national security and nonproliferation.

  15. Nuclear Weapons, Psychology, and International Relations

    Science.gov (United States)

    Dougherty, James E.

    1976-01-01

    Fear of nuclear energy, nuclear weapons, and nuclear was is widespread among the peoples of the world. However, to what extent do the fears (both rational and irrational) of policy-making elites and political masses produce actual effects upon the behavior of governments (who, after all, control the use of nuclear weapons)? (Author/RK)

  16. Nuclear weapons, nuclear effects, nuclear war

    Energy Technology Data Exchange (ETDEWEB)

    Bing, G.F.

    1991-08-20

    This paper provides a brief and mostly non-technical description of the militarily important features of nuclear weapons, of the physical phenomena associated with individual explosions, and of the expected or possible results of the use of many weapons in a nuclear war. Most emphasis is on the effects of so-called ``strategic exchanges.``

  17. AWRE: Atomic Weapons Research Establishment

    International Nuclear Information System (INIS)

    This reviews the work of AWRE at Aldermaston and Foulness. The main programme is nuclear and is concerned with the design and development of warheads for strategic and tactical nuclear weapons for the British nuclear deterrent, including those for the Royal Navy's missile carrying submarine fleet. The work is described grouped as design physics, development and materials. Services to these groups and to the whole establishment are provided by Engineering, Safety and Administration. The work ranges from long-term fundamental research, the development of technology, design, prototype development to the environmental testing of engineered products. In materials research the emphasis is on plutonium, uranium and beryllium, on high explosives and a wide range of inorganic and organic materials. The physics of the earth's crust is studied to aid detection of underground nuclear explosions. Reactor research facilities include the two reactors, Herald and Viper. (U.K.)

  18. Electronic eyebox for weapon sights

    Science.gov (United States)

    Szapiel, Stan; Greenhalgh, Catherine; Wagner, Kevin; Nobes, Ryan

    2016-05-01

    We expand the effective size of the eyebox of a magnified telescopic weapon sight by following the movements of the operator's eye to create a larger, `electronic eyebox'. The original eyebox of the telescope is dynamically relocated in space so that proper overlap between the pupil of the eye and the exit pupil of the device is maintained. Therefore, the operator will perceive the entire field of view of the instrument in a much bigger spatial region than the one defined by the original eyebox. Proof-of-the-concept results are presented with a more than 3.5X enlargement of the eyebox volume along with recommendations for the next phase of development.

  19. Taser and Conducted Energy Weapons.

    Science.gov (United States)

    LeClair, Thomas G; Meriano, Tony

    2015-01-01

    It is clear that CEWs are an increasingly prevalent law enforcement tool, adopted to address a complex and challenging problem. The potential for serious injury from a single deployment of a CEW is extremely low. The debate regarding the link between these electrical weapons and sudden in-custody death is likely to continue because their use is often in complex and volatile situations. Any consideration of injuries has to be put into that context. One must also consider what injuries to a subject would result if an alternative force method was used. Furthermore, the potential benefits of CEWs, including reduction in injuries to the public and law-enforcement officers, need to be considered. PMID:26630100

  20. Nuclear energy and nuclear weapons

    International Nuclear Information System (INIS)

    We all want to prevent the use of nuclear weapons. The issue before us is how best to achieve this objective; more specifically, whether the peaceful applications of nuclear energy help or hinder, and to what extent. Many of us in the nuclear industry are working on these applications from a conviction that without peaceful nuclear energy the risk of nuclear war would be appreciably greater. Others, however, hold the opposite view. In discussing the subject, a necessary step in allaying fears is understanding some facts, and indeed facing up to some unpalatable facts. When the facts are assessed, and a balance struck, the conclusion is that peaceful nuclear energy is much more part of the solution to preventing nuclear war than it is part of the problem

  1. Weapon Control System for Airborne Application.

    Directory of Open Access Journals (Sweden)

    M. Sankar Kishore

    2000-07-01

    Full Text Available The integrated fire' control system (IFCS plays an important role in the present-day fighter aircraft and helicopters. Wecapons, such as missiles (active/passive, rockets and guns may be present on thelfighter aircraft or helicopter .IFCS monitors the status of the weapons present on the vehicle and passes the information to pilot/co-pilot. Depending upon the health/availability of the weapons, IFCS selects/fires the weapons. An attempt has been made to bring out the details of one such IFCS. As a I stepping stone, smaller version is developed and same philosophy can be used for integrating ftlore and I more weapons. Here, emphasis has been made on design and development of weapon control unit which is the heart f IFCS, both in hardware and software. The system has been developed using a 486 DX2 processor, and an elaborate software has been developed in PL/M.

  2. Concealed weapons detection using electromagnetic resonances

    Science.gov (United States)

    Hunt, Allen R.; Hogg, R. Douglas; Foreman, William

    1998-12-01

    Concealed weapons pose a significant threat to both law enforcement and security agency personnel. The uncontrolled environments associated with peacekeeping and the move toward relaxation of concealed weapons laws here in the U.S. provide a strong motivation for developing weapons detection technologies which are noninvasive and can function noncooperatively. Existing weapons detection systems are primarily oriented to detecting metal and require the cooperation of the person being searched. The new generation of detectors under development that focuses primarily on imaging methods, faces problems associated with privacy issues. There remains a need for a weapons detector which is portable, detects weapons remotely, avoids the issues associated with privacy rights, can tell the difference between car keys and a knife, and is affordable enough that one can be issued to every peacekeeper and law enforcement officer. AKELA is developing a concealed weapons detector that uses wideband radar techniques to excite natural electromagnetic resonances that characterize the size, shape, and material composition of an object. Neural network processing is used to classify the difference between weapons and nuisance objects. We have constructed both time and frequency domain test systems and used them to gather experimental data on a variety of armed and unarmed individuals. These experiments have been performed in an environment similar to the operational environment. Preliminary results from these experiments show that it is possible to detect a weapon being carried by an individual from a distance of 10 to 15 feet, and to detect a weapon being concealed behind the back. The power required is about 100 milliwatts. A breadboard system is being fabricated and will be used by AKELA and our law enforcement partner to gather data in operationally realistic situations. While a laptop computer will control the breadboard system, the wideband radar electronics will fit in a box the

  3. Long-term retrievability and safeguards for immobilized weapons plutonium in geologic storage

    Energy Technology Data Exchange (ETDEWEB)

    Peterson, P.F. [Univ. of California, Berkeley, CA (United States)

    1996-05-01

    If plutonium is not ultimately used as an energy source, the quantity of excess weapons plutonium (w-Pu) that would go into a US repository will be small compared to the quantity of plutonium contained in the commercial spent fuel in the repository, and the US repository(ies) will likely be only one (or two) locations out of many around the world where commercial spent fuel will be stored. Therefore excess weapons plutonium creates a small perturbation to the long-term (over 200,000 yr) global safeguard requirements for spent fuel. There are details in the differences between spent fuel and immobilized w-Pu waste forms (i.e. chemical separation methods, utility for weapons, nuclear testing requirements), but these are sufficiently small to be unlikely to play a significant role in any US political decision to rebuild weapons inventories, or to change the long-term risks of theft by subnational groups.

  4. CHEMICALS

    CERN Multimedia

    Medical Service

    2002-01-01

    It is reminded that all persons who use chemicals must inform CERN's Chemistry Service (TIS-GS-GC) and the CERN Medical Service (TIS-ME). Information concerning their toxicity or other hazards as well as the necessary individual and collective protection measures will be provided by these two services. Users must be in possession of a material safety data sheet (MSDS) for each chemical used. These can be obtained by one of several means : the manufacturer of the chemical (legally obliged to supply an MSDS for each chemical delivered) ; CERN's Chemistry Service of the General Safety Group of TIS ; for chemicals and gases available in the CERN Stores the MSDS has been made available via EDH either in pdf format or else via a link to the supplier's web site. Training courses in chemical safety are available for registration via HR-TD. CERN Medical Service : TIS-ME :73186 or service.medical@cern.ch Chemistry Service : TIS-GS-GC : 78546

  5. Research on Japanese Invaders Using of Chemical, Bacteriological Weapons to Kill Chinese People%侵华日军使用化学、细菌武器杀害中国人民述略

    Institute of Scientific and Technical Information of China (English)

    刘庭华

    2015-01-01

    During the 14-year war of aggression against China, the Japanese army in China used bacteriologi-cal weapons in 20 provinces, in other words,the implementation of germ warfare can be said was always an impor-tant means of the Japanese invaders and combat styles.Although postwar the truth of Japanese Aggressors germ war-fare had come out, but the Japanese government had not admited fault up to now.Despite repeatly Chinese germ warfare victims sue the Japanese government to protest, but until August 2002, Tokyo, Japan, the court adjudica-ted "affirmed the truth that the Japanese invaders have germ warfare and killed of the Chinese people, but refused to take an apology and financial compensation for victims".Dare to reflect, to deny the crimes of their own nation, is bound to repeat mistakes, this is a law of history.Chinese descendants should remember this history in future.%日军在14年侵华战争期间曾在中国20个省区内使用过细菌武器,实施细菌战,可以说细菌战始终是侵华日军的重要作战手段和作战样式。战后虽然侵华日军实施细菌战的真象大白于天下,但日本政府至今不认错。虽经中国细菌战受害者多次向日本政府起诉、抗议,但一直到2002年8月,日本东京法院才作出“认定有侵华日军曾发动细菌战和杀害中国人民的事实,但拒绝向受害者赔礼道歉及经济赔偿”的裁决。不敢反省、否认自己罪行的民族,必然会重蹈复辙,这是一条历史的规律。中国的子孙后代都应该铭记这段历史。

  6. Physico-Chemical Studies on the Evaluation of the Antioxidant Activity of Herbal Extracts and Active Principles of Some Indian Medicinal Plants

    OpenAIRE

    Adhikari, Soumyakanti; Indira Priyadarsini, Kavirayani; Mukherjee, Tulsi

    2007-01-01

    Understanding of the efficacy and mechanism for the reaction of the biologically important radicals with natural and/or synthetic antioxidants is the first step towards the development of future therapeutic agents. The kinetic parameters e.g., formation and decay rate constants predict the efficacy of an antioxidant and its fate after reaction. These parameters also dictate the ease with which competing reactions would occur in a bio-environment. The spectroscopic parameters provide the clue ...

  7. No first use of nuclear weapons

    International Nuclear Information System (INIS)

    This paper reports that at present, nuclear weapons are considered legitimate, if terrible, weapons, usable as other weapons are for national purposes. In the West and in the East, strategy, military forces, readiness posture, all are based fundamentally on the threat and, ultimately, the use of nuclear weapons. In the West this threat is directed not only against a nuclear attack against the US or its allies, but also against conventional, non-nuclear operations beyond our ability to hold. The term for such nuclear deterrence of non-nuclear hostilities is extended deterrence. It has been at the heart of US and NATO policy for a generation. In the East, the Soviet Union has declared a policy of No First Use of nuclear weapons, a declaration, that is to say, that they would not be the first to use nuclear weapons in any future hostilities, that they would fire them only in retaliation against nuclear attack. To make that declaration a sure control over Soviet and Warsaw Pact decisions and actions in crisis, however, and to make it so convincing to others that they can, cautiously, rely on it, the governmental announcement of the No First Use must be supplemented by a host of implementing and indoctrinating measures that are yet to be taken. Nuclear preemption, first use, has not yet by any means been eliminated from Soviet doctrine, force structures and weapons programmes

  8. Toward a nuclear weapons free world?

    Energy Technology Data Exchange (ETDEWEB)

    Maaranen, S.A. [Los Alamos National Lab., NM (United States). Center for International Security Affairs

    1996-09-01

    Doubts about the wisdom of relying on nuclear weapons are as old as nuclear weapons themselves. But despite this questioning, nuclear weapons came to be seen as the indispensable element of American (indeed Western) security during the Cold War. By the 1970s and 1980s, however, discontent was growing about the intense US-Soviet nuclear arms competition, as it failed to provide any enduring improvement in security; rather, it was seen as creating ever greater risks and dangers. Arms control negotiations and limitations, adopted as a means to regulate the technical competition, may also have relieved some of the political pressures and dangers. But the balance of terror, and the fears of it, continued. The Strategic Defense Initiative (SDI) under President Reagan was a very different approach to escaping from the precarious protection of nuclear weapons, in that it sought a way to continue to defend the US and the West, but without the catastrophic risks of mutual deterrence. As such, SDI connoted unhappiness with the precarious nuclear balance and, for many, with nuclear weapons in general. The disappearance of the Warsaw Pact, the disintegration of the Soviet Union, and the sudden end of the Cold War seemed to offer a unique opportunity to fashion a new, more peaceful world order that might allow for fading away of nuclear weapons. Scholars have foreseen two different paths to a nuclear free world. The first is a fundamental improvement in the relationships between states such that nuclear weapons are no longer needed. The second path is through technological development, e.g., missile defenses which could provide effective protection against nuclear attacks. The paper discusses nuclear weapon policy in the US, views of other nuclear states, the future of nuclear weapons, and issues in a less-nuclear world.

  9. Toxicological issues after depleted uranium weapons attacked

    International Nuclear Information System (INIS)

    Depleted Uranium (DU) is a byproduct of the uranium enrichment for producing nuclear reactor or nuclear weapon. DU is used in the military as an armor-piercing projectile due to its hardness, strength, and density. A lot of DU weapons were fired in the Gulf War, and bring about critical environmental and internal contamination. Therefore, DU becomes suddenly a hot issue. Some toxicological problems after DU weapons attacked have been reviewed, which include features of internal DU contamination. Hazard of wound contamination and inhalation with insoluble uranium, and other urgent toxicological issues. The healthy effects of implanted with depleted uranium pellets were illustrated in particular

  10. Weapon container catalog. Volumes 1 & 2

    Energy Technology Data Exchange (ETDEWEB)

    Brown, L.A.; Higuera, M.C.

    1998-02-01

    The Weapon Container Catalog describes H-gear (shipping and storage containers, bomb hand trucks and the ancillary equipment required for loading) used for weapon programs and for special use containers. When completed, the catalog will contain five volumes. Volume 1 for enduring stockpile programs (B53, B61, B83, W62, W76, W78, W80, W84, W87, and W88) and Volume 2, Special Use Containers, are being released. The catalog is intended as a source of information for weapon program engineers and also provides historical information. The catalog also will be published on the SNL Internal Web and will undergo periodic updates.

  11. Weapon Control System for Airborne Application.

    OpenAIRE

    M. Sankar Kishore

    2000-01-01

    The integrated fire' control system (IFCS) plays an important role in the present-day fighter aircraft and helicopters. Wecapons, such as missiles (active/passive), rockets and guns may be present on thelfighter aircraft or helicopter .IFCS monitors the status of the weapons present on the vehicle and passes the information to pilot/co-pilot. Depending upon the health/availability of the weapons, IFCS selects/fires the weapons. An attempt has been made to bring out the details of one such IFC...

  12. Chemical warfare, past and future. Study project

    Energy Technology Data Exchange (ETDEWEB)

    Tzihor, A.

    1992-05-15

    World War I was arena for the first use of chemical warfare. The enormous tactical success brought about by this first time use of chemical weapons caused the continued development of more sophisticated tactics and weapons in this category of unconventional warfare. This phenomenon has carried through to today. However, at present, because of technological developments, the global economic situation, and political factors, coupled with the inability of the western world to control the proliferation of chemical weapons, a situation weapon of mass destruction. Recent use by Iraq against Kurdish civilian indicates that chemical warfare is no longer limited to the battlefield. The western nations have a need to understand the risk. This paper conducts an analysis of past lessons and the factors which will affect the use of chemical warfare in the future. From this analysis, the paper reaches conclusions concerning the significant threat chemical weapons pose for the entire world in the not too distant future.

  13. Chemical composition of essential oils and in vitro antioxidant activity of fresh and dry leaves crude extracts of medicinal plant of Lactuca Sativa L. native to Sultanate of Oman

    Institute of Scientific and Technical Information of China (English)

    Rahma Said Salim Al Nomaani; Mohammad Amzad Hossain; Afaf Mohammed Weli; Qasim Al-Riyami; Jamal Nasser Al-Sabahi

    2013-01-01

    Objective: To isolate and analyse the chemical composition in the essential oils and free radical scavenging activity of different crude extracts from the fresh and dry leaves of vegetable plants of Lactuca sativa L. (L. sativa). Methods: The essential oils and volatile chemical constituents were isolated from the fresh and dry leaves of L. sativa (lettuce) grown in Sultanate of Oman by hydro distillation method. The antioxidant activity of the crude extracts was carried out by well established free radical scavenging activity (DPPH) method. Results: About 20 chemical compounds of different concentration representing 83.07% and 79.88% respectively were isolated and identified by gas chromatography-mass spectroscopy in the essential oils isolated from the fresh and dry leaves as α-pinene (5.11% and 4.05%), γ-cymene (2.07% and 1.92%), thymol (11.55%and 10.73%), durenol (52.00% and 49.79%), α-terpinene (1.66% and 1.34%), thymol acetate (0.99%and 0.67%), caryophyllene (2.11% and 1.98%), spathulenol (3.09% and 2.98%), camphene (4.11% and 3.65%), limonene (1.28% and 1.11%) representing these major chemical compounds. However, some other minor chemical constituents were also isolated and identified from the essential oil of lettuce including β-pinene, α-terpinolene, linalool, 4-terpineol, α-terpineol, o-methylthymol, L-alloaromadendrene and viridiflorene. Conclusions: The chemical constituents in the essential oils from the locally grown lettuce were identified in the following classes or groups of chemical compounds such as monoterpenes, sesquiterpenes volatile organic compounds and their oxygenated hydrocarbons. Therefore, the essential oils and the crude extracts from Omani vegetable species of lettuce are active candidates which would be used as antioxidant, antifungal or antimicrobial agents in new drugs preparation for therapy of infectious diseases.

  14. Preliminary investigations of antioxidation of dihydromyricetin in polymers

    Indian Academy of Sciences (India)

    Qiukai Zheng; Linli Xu; Linhua Zhu; Jia Chen; Feiyue Liu; Dehong Chen; Kai Xu; Mingcai Chen

    2010-06-01

    The antioxidative properties of dihydromyricetin (DMY), extracted from Ampelopsis grossedentata, in different solid polymers were evaluated by measuring the oxidation induction temperature (OIT*). The antioxidative efficiency was compared with Irganox 1010. The results showed that DMY was more efficient than the synthetical antioxidant. The high antioxidant activity of DMY is attributed to the special chemical structure, including the quantity and positions of the hydroxy groups in the molecule. DMY was harmless and highly effective to be a good natural antioxidant.

  15. ENVIRONMENTAL CONTAMINATION FROM WEAPON TESTS

    Energy Technology Data Exchange (ETDEWEB)

    none

    1958-10-01

    The program of the Atomic Energy Commission on environmental contamination from weapons tests is designed for the overall evaluation of the hazard to humans from test operations. It is limited to studies of the deposition of activity at long range rather than the problems associated with immediate, close-in fallout. The program has largely been a study of Sr{sup 90}, since considerations based on experience and measurement indicate that it is the isotope of greatest potential hazard. Data are presented pertinent to the monitoring of long-range fallout, particularly Sr{sup 90} and Cs{sup 137}. Values are tabulated for the fallout deposition, air concentrations, water concentrations, and the amounts in foods and human bone. In addition, results are given for some experimental investigations. The report of these results is not interpretative although certain papers that do attempt to interpret the present situation with respect to Sr{sup 90} in particular are reprinted. Bibliographies are presented covering the period since the 1957 hearings before the Joint Committee on Atomic Energy concerning the nature of radioactive fallout and its effects on man. A document list of submissions to the United Nations Scientific Committee on the Effects of Atomic Radiation is given to illustrate the work done in other countries. Several papers on the subject, which have not been generally available, are reprinted.

  16. Voice command weapons launching system

    Science.gov (United States)

    Brown, H. E.

    1984-09-01

    This abstract discloses a voice-controlled weapons launching system for use by a pilot of an aircraft against a plurality of simultaneously appearing (i.e., existing) targets, such as two or more aggressor aircraft (or tanks, or the like) attacking more aggressor aircraft. The system includes, in combination, a voice controlled input device linked to and controlling a computer; apparatus (such as a television camera, receiver, and display), linked to and actuated by the computer by a voice command from the pilot, for acquiring and displaying an image of the multi-target area; a laser, linked to and actuated by the computer by a voice command from the pilot to point to (and to lock on to) any one of the plurality of targets, with the laser emitting a beam toward the designated (i.e., selected) target; and a plurality of laser beam-rider missiles, with a different missile being launched toward and attacking each different designated target by riding the laser beam to that target. Unlike the prior art, the system allows the pilot to use his hands full-time to fly and to control the aircraft, while also permitting him to launch each different missile in rapid sequence by giving a two-word spoken command after he has visually selected each target of the plurality of targets, thereby making it possible for the pilot of a single defender aircraft to prevail against the plurality of simultaneously attacking aircraft, or tanks, or the like.

  17. Controlling Weapons-Grade Fissile Material

    Science.gov (United States)

    Rotblat, J.

    1977-01-01

    Discusses the problems of controlling weapons-grade fissionable material. Projections of the growth of fission nuclear reactors indicates sufficient materials will be available to construct 300,000 atomic bombs each containing 10 kilograms of plutonium by 1990. (SL)

  18. Health and environmental effects of nuclear weapons

    International Nuclear Information System (INIS)

    This report briefly reviews previous WHO work on the health consequences of nuclear war and concentrates on current information about the effects of nuclear weapons on health, and related environmental problems. 15 refs

  19. Democracy, public opinion, and nuclear weapons

    International Nuclear Information System (INIS)

    To the degree that people's fears of nuclear war are deep and pervasive, they become subject to manipulation by cynical or politically utopian promises, whether those promises be to abolish nuclear weapons from the earth or to create a leakproof peace shield (SDI). But the basic yearning for protection could also be mobilized to support serious arms reduction and arms control agreements. Nuclear weapons provide the basis for a vivid form of symbolic politics, perhaps equivalent in foreign policy considerations to the Korean and Vietnam wars during their durations, and in similar ways (although not necessarily as severe) as unemployment does among domestic policy issues. This paper presents survey research directed specifically at the role of public opinion on nuclear imagery (difference between expectation of nuclear war versus any kind of weapon war; willingness to spend on nuclear weapons versus conventional ones or general defense spending) can help in understanding these phenomena

  20. Nuclear Weapons Effects (Self-Teaching Materials).

    Science.gov (United States)

    Defense Civil Preparedness Agency (DOD), Battle Creek, MI.

    Developed by the Civil Defense Preparedness Agency, this autoinstructional text deals with nuclear weapons effects. The destructive effects of an atomic blast are first introduced, and then long-term radioactive consequences are stressed. (CP)

  1. Computational Challenges in Nuclear Weapons Simulation

    Energy Technology Data Exchange (ETDEWEB)

    McMillain, C F; Adams, T F; McCoy, M G; Christensen, R B; Pudliner, B S; Zika, M R; Brantley, P S; Vetter, J S; May, J M

    2003-08-29

    After a decade of experience, the Stockpile Stewardship Program continues to ensure the safety, security and reliability of the nation's nuclear weapons. The Advanced Simulation and Computing (ASCI) program was established to provide leading edge, high-end simulation capabilities needed to meet the program's assessment and certification requirements. The great challenge of this program lies in developing the tools and resources necessary for the complex, highly coupled, multi-physics calculations required to simulate nuclear weapons. This paper describes the hardware and software environment we have applied to fulfill our nuclear weapons responsibilities. It also presents the characteristics of our algorithms and codes, especially as they relate to supercomputing resource capabilities and requirements. It then addresses impediments to the development and application of nuclear weapon simulation software and hardware and concludes with a summary of observations and recommendations on an approach for working with industry and government agencies to address these impediments.

  2. Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions.

    Science.gov (United States)

    Figueroa Pérez, Marely G; Rocha-Guzmán, Nuria Elizabeth; Mercado-Silva, Edmundo; Loarca-Piña, Guadalupe; Reynoso-Camacho, Rosalía

    2014-08-01

    Infusions are widely consumed all over the world and are a source of dietary antioxidants, which can be improved in plants using elicitors. The aim of this study was to evaluate the foliar application of salicylic acid (SA) (0.5, 1 and 2mM) or hydrogen peroxide (H2O2) (0.05, 0.1 and 0.5mM) on peppermint (Mentha piperita) plants and its effect on the metabolite profile and antioxidant capacity of resulting infusions. Whereas 2mM SA treatment improved plant growth parameters and metabolite profile (carbohydrates and amino acids), 0.5 and 1mM SA treatments increased phenolic compound concentration. Sinapic acid, rutin and naringin were detected only in SA treatments; antioxidant capacity was also improved. Regarding H2O2 treatments, no differences in plant growth parameters, metabolite profile or antioxidant capacity were found. Therefore, the application of SA to peppermint is recommended in order to improve bioactive compounds and the antioxidant capacity of infusions.

  3. Antioxidant activity of polyaniline nanofibers

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Well-confined uniform polyaniline (PANT) nanofibers were synthesized by using photo-assisted chemical oxidative polymerization of aniline in the presence of different dopant acids, and the radical scavenging ability of the produced PANI nanofibers was determined by the DPPH assay. It was found that the antioxidant activity of PANI nanofibers was higher than conventional PANI,and increased with decreasing of averaged diameter of the nanofibers. The enhanced antioxidant activity was concerned with increased surface area of PANI nanofibers.

  4. Das antioxidative Potential der Haut

    OpenAIRE

    Jung, Sora

    2014-01-01

    Background: Antioxidants represent an important protective mechanism against the destructive effects of free radicals in the human organism. These can arise due to various internal and external influences, such as UV and infrared radiation, chemical toxicants, infectious diseases or nicotine and alcohol abuse. The aim of this study was to investigate the impact of individual lifestyle habits, such as diet and stress factors, on the antioxidant status of the skin. Furthermore possible differen...

  5. Prions: the danger of biochemical weapons

    OpenAIRE

    Eric Almeida Xavier

    2014-01-01

    The knowledge of biotechnology increases the risk of using biochemical weapons for mass destruction. Prions are unprecedented infectious pathogens that cause a group of fatal neurodegenerative diseases by a novel mechanism. They are transmissible particles that are devoid of nucleic acid. Due to their singular characteristics, Prions emerge as potential danger since they can be used in the development of such weapons. Prions cause fatal infectious diseases, and to date there is no therapeutic...

  6. Examining the discourse on nuclear weapons

    OpenAIRE

    Ghafele, Roya

    2000-01-01

    Nuclear weapons and language - is there a connection? Linguistics is an established science, but what has it got to do with nuclear weapons? This article was inspired by several international disarmament negotiations where I noticed that diplomats work in a communicative reality related to the nuclear arms issue. But is anyone involved in this highly political process aware of the activity of that process of talking? Observations showed that the political problem around the issue of nuclear a...

  7. Economic Analysis of Investment in Nuclear Weapons

    OpenAIRE

    Martínková, Hana

    2015-01-01

    Nuclear weapons are a rather marginal issue in economics as opposed to the political realm where it is an ever-present topic concerning global security. This thesis argues that economics can make a valuable contribution to the nuclear weapons debate in several ways and aims to present those in a comprehensive manner. First, a cost-benefit approach is employed to show that costs and benefits go beyond counting dollars directly spent on nuclear arsenals. Second, market investment in nuclear wea...

  8. PHOTOPROTECTIVE ANTIOXIDANT PHYTOCHEMICALS

    Directory of Open Access Journals (Sweden)

    Sharada L Deore

    2012-07-01

    Full Text Available Many ayurvedic natural products have properties to rejuvenate and protect the skin from environmental pollution, chemicals, atmospheric temperature fluctuation, UVA and UVB radiation, wrinkling, hyperpigmentation (excessive tanning and inflammation. The present review focuses on properties and mechanism of action of photoprotective antioxidant phytoconstituents obtained from ayurvedic plants such as flavonoids, carotenoids, phenolics which can be useful in development of effective photoprotective herbal cosmetic formulation.

  9. Some mathematics of nuclear weapons proliferation

    International Nuclear Information System (INIS)

    Full text: In the many decades since the first demonstration of the power of nuclear weapons we have created a 'data set' that we may analyze to see if simple principles account for the observed history. There was initial fear that the proliferation of weapons would be exponential, driven by the principle that each nation would desire to have weapons to deter each other nuclear-armed nation. The doubling time could be taken as four years, between the tests of the US in 1945 and the USSR in 1949. By 1985, with ten doubling times, we would have had 1024 nuclear weapons states, far from the data. If we make a different hypothesis, that each nation is deterred from seeking nuclear weapons by each existing nuclear state, we obtain a differential equation leading to an expression for a much slower rate of increase, which is indeed found to be closely followed. If we have an understanding of the processes that lead to the proliferation of nuclear weapons, we can be better at strengthening the barriers to further growth. The mathematical equations and relevant plots will be used to illustrate these observations. (author)

  10. China's mixed signals on nuclear weapons

    International Nuclear Information System (INIS)

    Ultimately, it is nuclear whether the Chinese leadership has made up its collective mind on practical nuclear weapons. It is known from Chinese official sources, including articles in Communist Party and military publications and histories of the Chinese nuclear program, that an internal debate has proceeded for more than two decades, punctuated by occasional nuclear exercises or low-yield warhead tests. But China presumably has less reason now to pursue development of tactical nuclear weapons than in previous decades: relations with the Soviet Union have improved and military confrontation has eased; China's relations with India and Vietnam are also improving. The decision may already have been made, however, and the weapons built. The mystery surrounding Chinese tactical nuclear weapons is itself interesting, but it is also symbolic of the difficulty of understanding China's nuclear weapons program and policies. The West has accumulated a considerable body of knowledge about China's nuclear forces, especially historical material. But important aspects of China's nuclear behavior and its future as a nuclear power are hard to discern. A key question is China's future role in the spread of nuclear-capable weapons to other countries. China might add to international efforts to stem the proliferation of nuclear related technology, or it might become the world's missile merchant. It could make a constructive contribution to arms control efforts in general, or it could act as a spoiler

  11. 48 CFR 217.173 - Multiyear contracts for weapon systems.

    Science.gov (United States)

    2010-10-01

    ... weapon systems. 217.173 Section 217.173 Federal Acquisition Regulations System DEFENSE ACQUISITION... Mulityear Contracting 217.173 Multiyear contracts for weapon systems. As authorized by 10 U.S.C. 2306b(h... contract for— (a) A weapon system and associated items, services, and logistics support for a weapon...

  12. 43 CFR 15.11 - Explosives and dangerous weapons.

    Science.gov (United States)

    2010-10-01

    ... 43 Public Lands: Interior 1 2010-10-01 2010-10-01 false Explosives and dangerous weapons. 15.11... § 15.11 Explosives and dangerous weapons. No person shall carry, use or possess within the Preserve... other kind of weapon potentially harmful to the reef structure. The use of such weapons from beyond...

  13. Antioxidant action of SMe1EC2, the low-basicity derivative of the pyridoindole stobadine, in cell free chemical models and at cellular level.

    Science.gov (United States)

    Balcerczyk, Aneta; Bartosz, Grzegorz; Drzewinska, Joanna; Piotrowski, Łukasz; Pulaski, Łukasz; Stefek, Milan

    2014-03-01

    The aim of the study was to evaluate the antioxidant action of SMe1EC2, the structural analogue of the hexahydropyridoindole antioxidant stobadine. The antiradical activity of SMe1EC2 was found to be higher when compared to stobadine, as determined both in cell-free model systems of AAPH-induced oxidation of dihydrorhodamine 123 and 2',7'-dichloro-dihydrofluorescein diacetate, and in the cellular system of stimulated macrophages RAW264.7. Analysis of proliferation of HUVEC and HUVEC-ST cells revealed absence of cytotoxic effect of SMe1EC2 at concentrations below 100 µM. The antioxidant activity of SMe1EC2, superior to the parent drug stobadine, is accounted for by both the higher intrinsic free radical scavenging action and by the better bioavailability of the low-basicity SMe1EC2 relative to the high-basicity stobadine.

  14. Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae).

    Science.gov (United States)

    Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C F R

    2011-11-01

    Flowers from several common Mediterranean shrubs, such as those from the Cytisus genus and Genista genus (tribe Genisteae/Fabaceae) have long been used for medicinal purposes and seasoning in the northeastern Portuguese region. Despite, the shade-drying traditionally used to process these plants, freeze-drying is claimed to better preserve the quality of medicinal plants. Herein, the effects of drying process in the antioxidants composition and properties of Cytisus multiflorus, Cytisus scoparius, Cytisus striatus and Pterospartum tridentatum were evaluated. Freeze-dried P. tridentatum revealed the highest antioxidant properties (EC(50) values ≤ 0.15 mg/ml). Freeze-drying benefits were confirmed showing, the samples submitted to this process, higher antioxidant activity and higher concentrations of hydrophilic (phenolics, ascorbic acid and sugars) and lipophilic (tocopherols, chlorophylls and lycopene) compounds. This process could be applied in scale-up treatments of the studied plants for cosmetic or pharmaceutical applications.

  15. 三防医学救援队护理人员在处理日遗化武中的作用%The Roles of Nurses in Nuclear and Biological Medical Rescue Team to Deal With the Japanese Abandoned Chemical Weapons in China

    Institute of Scientific and Technical Information of China (English)

    王梅英; 牛艳萍; 付燕

    2014-01-01

    The roles of nurses were discussed in nuclear and biological medical rescue work from five as-pect as the characteristics of the medical service , the requirements of nurse skills , the professional training , the re-sponsibility and work flow of the emergency medical rescue , with which to provide experience for fulfilling the work dealing with the Japanese abandon chemical weapons in China .%从卫勤保障特点、核生化医学救援队护理人员要求、专业培训、明确职责、熟悉应急医学救援工作流程五个方面进行阐述,为医务人员完成日本遗弃在华化学武器处置现场卫勤保障任务提供经验,为提高军队医院处理日遗化武的卫勤保障能力提供借鉴。

  16. 76 FR 6087 - Draft Weapons Safety Assessment on the Use of Enhanced Weapons; Notice of Availability and...

    Science.gov (United States)

    2011-02-03

    ... COMMISSION 10 CFR Part 73 RIN 3150-AI49 Draft Weapons Safety Assessment on the Use of Enhanced Weapons... guidance document entitled ``Weapons Safety Assessment'' (WSA). This guidance would be used by licensees and certificate holders applying to the NRC to obtain enhanced weapons under the NRC's proposed...

  17. Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

    NARCIS (Netherlands)

    Kozarski, M.; Klaus, A.; Niksic, M.; Vrvic, M.M.; Todorovic, N.; Jakovljevic, D.; Griensven, van L.J.L.D.

    2012-01-01

    Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often used in medicinal applications as well as in tea and food, namely Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, were studied. G. applanatum and L edodes extracts wer

  18. Characterization and Detection of Biological Weapons with Atomic Force Microscopy

    Energy Technology Data Exchange (ETDEWEB)

    Malkin, A J; Plomp, M; Leighton, T J; McPherson, A

    2006-09-25

    the basis of their structural attributes. Similarly, we have shown3-5 that bacterial spore coat structures are phylogenetically and growth medium determined. These findings validate that AFM can identify species/formulation-specific signatures that could used to reconstruct production conditions. In addition, we showed that internal structures of pathogens could be revealed by chemical and enzymatic dissection, thus providing additional AFM threat agent signatures. We have developed AFM-based immunochemical labeling procedures for threat-specific epitope visualization, which extend the specificity of structural information that AFM can provide. AFM enables sensitive detection/identification/detection of threat agents (e.g Sterne. B. anthracis spore sample having a concentration of {approx}10{sup 6} spores/ml) and allows their identification in environmental cluttered samples. AFM analysis has the capacity for accessing forensically important data and rapid BW identification and weaponization characterization.

  19. Bill related to the struggle against proliferation of mass destruction weapons and their vectors; Projet de Loi relatif a la lutte contre la proliferation des armes de destruction massive et de leurs vecteurs

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2010-07-01

    This bill indicates the modifications brought to different French laws and codes (penal code, defence code, custom code) and defines provisions and penalties within the frame of struggle against the proliferation of weapons of mass destruction (nuclear weapons, biological weapons and toxin-based weapons, chemical weapons), and against the proliferation of their vectors. These modifications, provisions and penalties also concern double-use products. The bill also defines the modifications brought to the French penal procedure code. It finally addresses offenses related to these proliferations which can be considered as an act of terrorism

  20. Chemical composition, In vitro antimicrobial and antioxidant activities of the essential oils of Ocimum gratissimum, O. sanctum and their major constituents

    Directory of Open Access Journals (Sweden)

    R K Joshi

    2013-01-01

    Full Text Available The essential oils of the flowering aerial parts of two Ocimum species viz., Ocimum gratissimum and O. sanctum were analyzed by gas chromatography and gas chromatography/mass spectroscopy. The principal constituent of O. gratissimum and O. sanctum was eugenol (75.1% and methyl eugenol (92.4%, comprising 99.3 and 98.9% of the total oils, respectively. In vitro antimicrobial activity of the essential oils of O. gratissimum, O. sanctum and their major compounds eugenol and methyl eugenol were screened by using tube dilution methods. O. gratissimum oil was found highly active against S. marcescens while O. sanctum oil showed significant activity against A. niger and S. faecalis. Methyl eugenol exhibited significant activity against P. aeruginosa while eugenol was effective only against S. aureus. Antioxidant activity of oils, eugenol, and methyl eugenol was determined by 2,2-diphenyl-1-picrylhydrazyl and 2,2′- azino-bis(3-ethylbenzthiazoline-6-sulphonic acid assays. Essential oil of O. gratissimum showed comparative antioxidant activity with IC 50 values 23.66±0.55 and 23.91±0.49 μg/ml in 2,2-diphenyl-1-picrylhydrazyl and 2,2′- azino-bis(3-ethylbenzthiazoline-6-sulphonic acid models, respectively. Eugenol showed slightly weaker antioxidant activity compared to oil of O. gratissimum, while O. sanctum oil demonstrated very feeble antioxidant activity and methyl eugenol did not show any activity. Eugenol and methyl eugenol would be elite source from O. gratissimum and O. sanctum, respectively, of this region could be consider as a source of natural food antioxidant, preservatives, and as an antiseptic.

  1. Chemical Composition, In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils of Ocimum Gratissimum, O. Sanctum and their Major Constituents.

    Science.gov (United States)

    Joshi, R K

    2013-07-01

    The essential oils of the flowering aerial parts of two Ocimum species viz., Ocimum gratissimum and O. sanctum were analyzed by gas chromatography and gas chromatography/mass spectroscopy. The principal constituent of O. gratissimum and O. sanctum was eugenol (75.1%) and methyl eugenol (92.4%), comprising 99.3 and 98.9% of the total oils, respectively. In vitro antimicrobial activity of the essential oils of O. gratissimum, O. sanctum and their major compounds eugenol and methyl eugenol were screened by using tube dilution methods. O. gratissimum oil was found highly active against S. marcescens while O. sanctum oil showed significant activity against A. niger and S. faecalis. Methyl eugenol exhibited significant activity against P. aeruginosa while eugenol was effective only against S. aureus. Antioxidant activity of oils, eugenol, and methyl eugenol was determined by 2,2-diphenyl-1-picrylhydrazyl and 2,2'- azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) assays. Essential oil of O. gratissimum showed comparative antioxidant activity with IC50 values 23.66±0.55 and 23.91±0.49 μg/ml in 2,2-diphenyl-1-picrylhydrazyl and 2,2'- azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) models, respectively. Eugenol showed slightly weaker antioxidant activity compared to oil of O. gratissimum, while O. sanctum oil demonstrated very feeble antioxidant activity and methyl eugenol did not show any activity. Eugenol and methyl eugenol would be elite source from O. gratissimum and O. sanctum, respectively, of this region could be consider as a source of natural food antioxidant, preservatives, and as an antiseptic. PMID:24302801

  2. Towards antioxidant and antitumor properties of wild medicinal plants traditionally used in Portugal: extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis

    OpenAIRE

    Guimarães, Cristina Rafaela dos Santos Albuquerque

    2016-01-01

    Tese de Doutoramento em Ciências (Especialidade em Química) According their empirical relevance in traditional medicine and diets, six wild species from the Portuguese medicinal flora were selected as important sources of phenolic compounds, namely flavonoids. The present study aimed to characterize the phenolic composition and evaluate bioactive properties (antioxidant, antitumor and antiangiogenic) of methanolic extracts, infusions and decoctions prepared from Chamaemelum ...

  3. The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L. Oil

    Directory of Open Access Journals (Sweden)

    Nameer Khairullah Mohammed

    2016-01-01

    Full Text Available The Nigella sativa L. popularly referred to as black seeds are widely used as a form of traditional nutrition and medicine. N. sativa seeds were used for the extraction of their oil by way of supercritical fluid extraction (SFE and cold press (CP to determine the physicochemical properties, antioxidant activity, and thermal behavior. The GC-MS results showed the primary constituents in the Nigella sativa oil (NSO were Caryophyllene (17.47% followed by thymoquinone (TQ (11.80%, 1,4-Cyclohexadiene (7.17%, longifolene (3.5%, and carvacrol (1.82%. The concentration of TQ was found to be 6.63 mg/mL for oil extracted using SFE and 1.56 mg/mL for oil extracted by CP method. The antioxidant activity measured by DPPH and the IC50 was 1.58 mg/mL and 2.30 mg/mL for SFE oil and cold pressed oil, respectively. The ferric reducing/antioxidant power (FRAP activity for SFE oil and CP oil was 538.67 mmol/100 mL and 329.00 mmol/100 mL, respectively. The total phenolic content (TPC of SFE oil was 160.51 mg/100 mL and 94.40 mg/100 mL for CP oil presented as gallic acid equivalents (GAE. This research showed that a high level of natural antioxidants could be derived from NSO extracted by SFE.

  4. Are Cyber Weapons Effective Military Tools

    Directory of Open Access Journals (Sweden)

    Emilio Iasiello

    2015-03-01

    Full Text Available Cyber-attacks are often viewed in academic and military writings as strategic asymmetric weapons, great equalizers with the potential of leveling the battlefield between powerful nations and those less capable. However, there has been little evidence to suggest that cyber-attacks are a genuine military option in a state-on-state conflict. In instances of actual military operations (e.g., Afghanistan, Georgia, Iraq, and Israel/Gaza, there is little accompanying evidence of a military conducting cyber-attacks against either a civilian or military target. Given that some of the nation states that have been involved in military conflict or peacekeeping missions in hostile areas are believed to have some level of offensive cyber capability, this may be indicative. More substantive examples demonstrate that cyber-attacks have been more successful in non-military activities, as they may serve as a clandestine weapon of subterfuge better positioned to incapacitate systems without alerting the victims, veiling the orchestrator’s true identity via proxy groups and plausible deniability. Consequently, this paper provides a counter argument to the idea that cyber tools are instrumental military weapons in modern day warfare; cyber weapons are more effective options during times of nation state tension rather than military conflict, and are more serviceable as a signaling tool than one designed to gain military advantage. In situations where state-on-state conflict exists, high value targets that need to be neutralized would most likely be attacked via conventional weapons where battle damage assessment can be easily quantified. This raises the question: are cyber weapons effective military tools?

  5. Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern México.

    Science.gov (United States)

    Guerra-Boone, Laura; Alvarez-Román, Rocío; Alvarez-Román, Rocío; Salazar-Aranda, Ricardo; Torres-Cirio, Anabel; Rivas-Galindo, Verónica Mayela; de-Torres, Noemí Waksman; González, Gloria; Pérez-López, Luis Alejandro

    2015-01-01

    There have been no reports of antifungal activity and composition of extracts from Thymus vulgaris, Rosmarinus officinalis or Origanum majorana from northeastern México. Antifungal activity of these oils against Trichophyton rubrum, Trichophyton tonsurans, Trichophyton mentagrophytes, Microsporum gypseum, Microsporum canis and Epidermophyton floccosum was measured by diffusion assay. Additionally, antibacterial and antioxidant activities were evaluated. Antibacterial activity against Staphylococcus aureus and Streptococcus pyogenes was examined by microdilution. Antioxidant activity was assessed by 2,2-difenil-1-picrilhidracil reduction test. The plant oils were characterized by both GC/MS and GC/FID. Oils of T. vulgaris and O. majorana showed growth inhibition activity against dermatophytes, especially T. vulgaris oil, which completely inhibited growth of all tested dermatophytes. The oils also showed bioactivity against bacteria, with minimum inhibitory concentration (MIC) values between 62.5 and 500 μg/mL. The antioxidant activity of the oils was low, with effective concentration (EC50) values <250μg/mL. The major components in the oils were as follows: T. vulgaris, o-cymene, μ-terpinene, thymol and carvacrol; R. officinalis, terpinen-4-ol and 1,8-cineole; O. majorana, terpinen-4-ol and thymol. PMID:25631514

  6. Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern México.

    Science.gov (United States)

    Guerra-Boone, Laura; Alvarez-Román, Rocío; Alvarez-Román, Rocío; Salazar-Aranda, Ricardo; Torres-Cirio, Anabel; Rivas-Galindo, Verónica Mayela; de-Torres, Noemí Waksman; González, Gloria; Pérez-López, Luis Alejandro

    2015-01-01

    There have been no reports of antifungal activity and composition of extracts from Thymus vulgaris, Rosmarinus officinalis or Origanum majorana from northeastern México. Antifungal activity of these oils against Trichophyton rubrum, Trichophyton tonsurans, Trichophyton mentagrophytes, Microsporum gypseum, Microsporum canis and Epidermophyton floccosum was measured by diffusion assay. Additionally, antibacterial and antioxidant activities were evaluated. Antibacterial activity against Staphylococcus aureus and Streptococcus pyogenes was examined by microdilution. Antioxidant activity was assessed by 2,2-difenil-1-picrilhidracil reduction test. The plant oils were characterized by both GC/MS and GC/FID. Oils of T. vulgaris and O. majorana showed growth inhibition activity against dermatophytes, especially T. vulgaris oil, which completely inhibited growth of all tested dermatophytes. The oils also showed bioactivity against bacteria, with minimum inhibitory concentration (MIC) values between 62.5 and 500 μg/mL. The antioxidant activity of the oils was low, with effective concentration (EC50) values oils were as follows: T. vulgaris, o-cymene, μ-terpinene, thymol and carvacrol; R. officinalis, terpinen-4-ol and 1,8-cineole; O. majorana, terpinen-4-ol and thymol.

  7. Proliferation concerns in the Russian closed nuclear weapons complex cities : a study of regional migration behavior.

    Energy Technology Data Exchange (ETDEWEB)

    Flores, Kristen Lee

    2004-07-01

    The collapse of the Soviet Union in 1991 left the legacy of the USSR weapons complex with an estimated 50 nuclear, chemical, and biological weapons cities containing facilities responsible for research, production, maintenance, and destruction of the weapons stockpile. The Russian Federation acquired ten such previously secret, closed nuclear weapons complex cities. Unfortunately, a lack of government funding to support these facilities resulted in non-payment of salaries to employees and even plant closures, which led to an international fear of weapons material and knowledge proliferation. This dissertation analyzes migration in 33 regions of the Russian Federation, six of which contain the ten closed nuclear weapons complex cities. This study finds that the presence of a closed nuclear city does not significantly influence migration. However, the factors that do influence migration are statistically different in regions containing closed nuclear cities compared to regions without closed nuclear cities. Further, these results show that the net rate of migration has changed across the years since the break up of the Soviet Union, and that the push and pull factors for migration have changed across time. Specifically, personal and residential factors had a significant impact on migration immediately following the collapse of the Soviet Union, but economic infrastructure and societal factors became significant in later years. Two significant policy conclusions are derived from this research. First, higher levels of income are found to increase outmigration from regions, implying that programs designed to prevent migration by increasing incomes for closed city residents may be counter-productive. Second, this study finds that programs designed to increase capital and build infrastructure in the new Russian Federation will be more effective for employing scientists and engineers from the weapons complex, and consequently reduce the potential for emigration of

  8. Controlling weapons of mass destruction through the rule of law

    Energy Technology Data Exchange (ETDEWEB)

    Tanzman, E.A.

    1995-08-08

    Many who speak of the end of the Cold War emphasize the improvement in international relations when they speak of the momentous consequences of this event. According to this image, the half century since Trinity has been a period of sparse international communication during which the Eastern and Western blocs hibernated in their isolated dens of security alliances. The emphasis in the phrase ``Cold War`` was on the word ``cold,`` and relations with the former Communist regimes are now ``warm`` by comparison. It is equally valid to consider what has happened to the word ``was` in this highly descriptive phrase. While meaningful international dialogue was in a state of relative lethargy during much of the last fifty years, the military establishments of the Great Powers were actively engaged in using as much force as possible in their efforts to control world affairs, short of triggering a nuclear holocaust. Out of these military postures a tense peace ironically emerged, but the terms by which decisions were made about controlling weapons of mass destruction (i.e., nuclear, chemical, and biological weapons) were the terms of war. The thesis of this paper is that the end of the Cold War marks a shift away from reliance on military might toward an international commitment to controlling weapons,of mass destruction through the ``rule of law.`` Rawls wrote that ``legal system is a coercive order of public rules addressed to rational persons for the purpose of regulating their conduct and providing the framework for social cooperation. The regular and impartial administration of public rules, becomes the rule of law when applied to the legal system.`` Inparticular, Rawls identifies as part of this system of public rules those laws that aim to prevent free riders on the economic system and those that aim to correct such externalities as environmental pollution.``

  9. Nuclear Weapons Enterprise Transformation - A Sustainable Approach

    International Nuclear Information System (INIS)

    Nuclear weapons play an essential role in United States (U.S.) National Security Policy and a succession of official reviews has concluded that nuclear weapons will continue to have a role for the foreseeable future. Under the evolving U.S. government policy, it is clear that role will be quite different from what it was during the Cold War. The nuclear-weapons stockpile as well as the nuclear-weapons enterprise needs to continue to change to reflect this evolving role. Stockpile reductions in the early 1990s and the Stockpile Stewardship Program (SSP), established after the cessation of nuclear testing in 1992, began this process of change. Further evolution is needed to address changing security environments, to enable further reductions in the number of stockpiled weapons, and to create a nuclear enterprise that is cost effective and sustainable for the long term. The SSP has successfully maintained the U.S. nuclear stockpile for more than a decade, since the end of nuclear testing. Current plans foresee maintaining warheads produced in the 1980s until about 2040. These warheads continue to age and they are expensive to refurbish. The current Life Extension Program plans for these legacy warheads are straining both the nuclear-weapons production and certification infrastructure making it difficult to respond rapidly to problems or changes in requirements. Furthermore, refurbishing and preserving Cold-War-era nuclear weapons requires refurbishing and preserving an infrastructure geared to support old technology. Stockpile Stewardship could continue this refurbishment approach, but an alternative approach could be considered that is more focused on sustainable technologies, and developing a more responsive nuclear weapons infrastructure. Guided by what we have learned from SSP during the last decade, the stewardship program can be evolved to address this increasing challenge using its computational and experimental tools and capabilities. This approach must start

  10. University Management of Weapons Labs? Yes.

    Science.gov (United States)

    Kahn, James S.

    1986-01-01

    Promulgates the view that university management of weapons laboratories provides the best scientific results, and more independent advice than could be possible under government or industrial management. Focuses on Los Alamos and Livermore national laboratories, operated by the University of California. (An opposing viewpoint is presented in SE…

  11. Creating competitive weapons from information systems.

    Science.gov (United States)

    Wiseman, C; MacMillan, I C

    1984-01-01

    As the pace of competition intensifies in the 1980s, information systems will emerge as critical new weapons in the battle to gain an advantage over competitors. The authors show how a business can use modern information technologies to create a competitive edge by adding value to present products and services. PMID:10269062

  12. Stochastic Duel with Several Types of Weapons

    Directory of Open Access Journals (Sweden)

    N. Bhashyam

    1967-04-01

    Full Text Available This paper attempts to study a 'Stochastic Duel' model wherein each of the contestants has got more than one type of weapons. The ultimate probability of win for each of them is evaluated and the results for a few particular cases are given.

  13. Managing nuclear weapons in the United States

    Energy Technology Data Exchange (ETDEWEB)

    Miller, G.

    1993-03-16

    This report discusses the management and security of nuclear weapons in the post-cold war United States. The definition of what constitutes security is clearly changing in the US. It is now a much more integrated view that includes defense and the economy. The author tries to bring some semblance of order to these themes in this brief adaptation of a presentation.

  14. Optical countermeasures against CLOS weapon systems

    NARCIS (Netherlands)

    Toet, A.; Benoist, K.W.; Lingen, J.N.J. van; Schleijpen, H.M.A.

    2013-01-01

    There are many weapon systems in which a human operator acquires a target, tracks it and designates it. Optical countermeasures against this type of systems deny the operator the possibility to fulfill this visual task. We describe the different effects that result from stimulation of the human visu

  15. Impulse noise trauma during army weapon firing

    OpenAIRE

    Munjal, K. R.; Singh, V. P.

    1997-01-01

    A 100 infanty personnel firing modern weapons such as the Anti Tank Guided Missile, 106mm Recoiless Gun (RCL), 84mm Rocket Launcher (RL) and 81mm Mortar were studied for the effect of impulse noise on the ear and the evolution of the Temporary Threshold Shift (TTS), Recovery Time (RT) and Permanent Threshold Shift (PTS) was traced.

  16. The Spear: An Effective Weapon Since Antiquity

    Directory of Open Access Journals (Sweden)

    Robert E. Dohrenwend

    2012-07-01

    Full Text Available The spear is perhaps man’s oldest weapon, and may even be his oldest tool. Over the hundreds of thousands of years of the weapon’s existence, it evolved from a pointed stick into an efficient hunting missile, and then became the most effective hand-held bladed weapon humans ever devised. The spear and its use is the only martial art originally devised for use against species other than our own, and more than any other weapon, the spear emphasizes the relationship between hunting and warfare. Virtually without exception, the spear is present wherever there are humans. The spear may claim to be the senior martial art, and the weapon is still in use today. Early techniques are preserved by the small number of Japanese sojutsu schools, and modern Chinese martial artists have developed elegant and impressive gymnastic routines for the spear. The javelin throw is a modern Olympic track and field event, and there are people who have resurrected the Aztec atlatl for sporting competition. Today, the spear is still used in Europe for hunting wild boar, and the continued issue of the obsolete bayonet to modern soldiers testifies to a deep, almost instinctive respect still possessed by the military for the spear.

  17. What Do Americans Know about Nuclear Weapons?

    Science.gov (United States)

    Zweigenhaft, Richard L.

    1984-01-01

    Reports on a survey of knowledge of and attitudes toward nuclear weapons. Respondents (N=938) were students and adults aged 15 to 89 who completed a 51-item questionnaire. Also reports on an experiment in which college students (N=166) were given the survey under one of four different conditions. (JN)

  18. Principles of Guided Missiles and Nuclear Weapons.

    Science.gov (United States)

    Naval Personnel Program Support Activity, Washington, DC.

    Fundamentals of missile and nuclear weapons systems are presented in this book which is primarily prepared as the second text of a three-volume series for students of the Navy Reserve Officers' Training Corps and the Officer Candidate School. Following an introduction to guided missiles and nuclear physics, basic principles and theories are…

  19. Cognitive Consistency in Beliefs about Nuclear Weapons.

    Science.gov (United States)

    Nelson, Linden

    The paper details a study supporting the hypothesis that people's opinions about nuclear arms control are influenced by their logically relevant beliefs about nuclear weapons, nuclear war, and the Soviet Union. The hypothesis should not be construed to imply that these beliefs are the only influences or the most powerful influences on arms control…

  20. Nuclear Weapons: Concepts, Issues, and Controversies.

    Science.gov (United States)

    Reardon, Betty; And Others

    1983-01-01

    The schools must confront and deal with the issues of the nuclear weapons controversy on pain of ceasing to be relevant to the critical needs of the rising generation. Every aspect of the nuclear arms controversy needs to be discussed in secondary and university classrooms. (RM)